bluuebunny/crossref_metadata_2025_split huggingface dataset:
Assembly of tetraspanins, galectin-3, and distinct N-glycans defines the solubilization signature of seminal prostasomes from normozoospermic and oligozoospermic men
Authors: Janković Tamara , Danilović Luković Jelena , Miler Irena , Mitić Ninoslav , Hajduković Ljiljana , Janković Miroslava 
Published: September 2021

Background: Prostasomes, extracellular vesicles (EVs) abundantly present in seminal plasma, express distinct tetraspanins (TS) and galectin-3 (gal-3), which are supposed to shape their surface by an assembly of different molecular complexes. In this study, detergent-sensitivity patterns of membrane-associated prostasomal proteins were determined aiming at the solubilization signature as an intrinsic multimolecular marker and a new parameter suitable as a reference for the comparison of EVs populations in health and disease.
Methods: Prostasomes were disrupted by Triton X-100 and analyzed by gel filtration under conditions that maintained complete solubilization. Redistribution of TS (CD63, CD9, and CD81), gal-3, gamma-glutamyltransferase (GGT), and distinct N-glycans was monitored using solid-phase lectin-binding assays, transmission electron microscopy, electrophoresis, and lectin blot.
Results: Comparative data on prostasomes under normal physiology and conditions of low sperm count revealed similarity regarding the redistribution of distinct N-glycans and GGT, all presumed to be mainly part of the vesicle coat. In contrast to this, a greater difference was found in the redistribution of integral membrane proteins, exemplified by TS and gal-3. Accordingly, they were grouped into two molecular patterns mainly consisting of overlapped CD9/gal-3/wheat germ agglutinin-reactive glycoproteins and CD63/GGT/concanavalin A-reactive glycoproteins.
Conclusions: Solubilization signature can be considered as an all-inclusive distinction factor regarding the surface properties of a particular vesicle since it reflects the status of the parent cell and the extracellular environment, both of which contribute to the composition of spatial membrane arrangements.
Experimental Analysis Of Generic Antibiotics Along With Honey Sensitivity Against Microbial Flora Obtained From Frozen Hilsa Fish (Tenualosa ilisha)
Authors: Dey Sunandan 
Published: September 2021

This study deals with the in-vitro experimental analysis of different generic antibiotics and season based honey, sensitivity against isolated bacteria. The characterization of bacteria isolated from the frozen hilsa is done through various biochemical reactions The antibacterial sensitivity of honey and antibiotics are evaluated through zone of inhibition analysis of bacterial colony. So, it is obvious that this experiment provides providential values for future research including food value analysis.
Expecting to teach a novel golf putting task did not enhance retention performance: A replication attempt of Daou and colleagues
Authors: McKay Brad , Hussien Julia , Carter Michael , Yantha Zachary , Ste-Marie Diane 
Published: September 2021

While research has identified several practice variables that purportedly enhance motor learning, recent replication failures highlight the importance of conducting high-powered, pre-registered replications. The "expecting to teach" phenomenon was first reported in the motor learning literature by Daou and colleagues and suggested learners benefit from practicing with the understanding they will later need to teach the skill. The extant data have been mixed but generally positive. While expecting to teach has been shown to enhance motor learning of a golf putt, the mechanisms linked with this benefit are yet to be determined. As such, this study sought to replicate the expecting to teach effect and to extend those findings by exploring participants’ thought processes. Participants (N = 76) were randomly assigned to one of two groups in which they were told that they were learning a golf putt in order to 1) be tested on the skill or 2) teach the skill to another individual. On Day 1, participants completed pre-test putts, a pre-acquisition intrinsic motivation inventory (IMI), a 2-minute study of an instructional booklet, 50 practice putts and a post-acquisition IMI. During practice, participants were also afforded opportunities to continue studying the booklet and to complete additional putts. Participants returned 24 hours later to complete a retention, a transfer (50-cm longer golf-putt), and a free recall test, as well as a post-study survey to reveal thoughts they engaged in after practice but before (or during) the retention test. Similar to Daou et al., no significant differences were found with study time, number of acquisition putts, or motivation. However, golf-putting performance during retention resulted in no differences for radial error, g = -0.13 (95% C.I. [-0.55, 0.29]), between the two groups and no differences were shown for the recall test. The present study fails to replicate the benefits reported in the original experiments.
SAİD EFENDİ’NİN MANZUM ŞURÛTÜ’S-SALÂT ADLI ESERİ
Authors: SÖYLEMEZ İdris 
Published: September 2021

Onuncu asırdan itibaren İslam medeniyetine dâhil olmaya başlayan Türkler, İslam dininin etkisinde klasik bir edebiyat meydana getirmişlerdir. Dinî-tasavvufi kültürün tesiriyle meydana gelen bu yeni dönemde itikadi ve muamelata dair birçok edebi eser meydana getirilmiştir. Bin yıllık süre zarfında meydana getirilen türlerden biri de ilmihalin bir kolu olan manzum şurutu’s-salatlardır. Doğu edebiyat geleneğinin bilgiyi ve değeri şiirle daha kolay bir şekilde öğretebilmesinden dolayı manzum olarak meydana getirilen bu eserlerde, halka dini vecibelerin daha kolay bir şekilde öğretilmesi amaçlanmıştır. Bu amaçla edebî sahada muamelat konularından namaz, oruç ve hac ile alakalı olarak; Salât-nâme/Şurûtü’s-salât, Savmiyye, Ramazaniyye ya da Ramazan-nâme, Hac-nâme ya da Menasik-i Hac tarzında eserler meydana getirilmiştir.
Bu çalışmamızda, kimliği hakkında bilgi sahibi olamadığımız Sâid mahlaslı bir zat tarafından kaleme alınmış olan Şurûtü’s-Salât adlı eser üzerinde durulmuştur. Manzumenin kütüphanelerde tespit edilen tek nüshasından hareketle çalışma meydana getirilmiştir. Manzum bir mukaddime ile başlayan eser, abdest, teyemmüm, gusül ve namaz konuları, tilavet secdesi, iman ve İslam ile alakalı konular muhtasar bir şekilde ele alınmıştır. Şiirin duyguya hitap eden etkisinden ve rahatlıkla ezberlenebilme gücünden faydalanmak isteyen şairin kurduğu metinde öğreticilik esası ön planda olduğundan vezin ve kafiye hususundaki teknik kusurların yanı sıra edebî zevk eksikliği hususunda kimi eksiklikler dikkat çekmektedir. Çalışmamızda Manzum Şurutu’s-Salat adlı manzumenin eski yazılı metnini çeviri yazı ile latinize edip, manzumeyi şekil ve muhteva yönünde değerlendirme yoluna gittik.
MİLLİ KÜTÜPHANE YAZMALAR KOLEKSİYONU 06 MİL YZ A 7978 NUMARADA KAYITLI OLAN İLÂHÎ MECMÛASI’NIN MESTAP’A GÖRE TASNİFİ
Authors: CİĞA Özkan 
Published: September 2021

Derleyicilerin kişisel tercihine göre şekillenen şiir mecmûaları, klasik Türk edebiyatının başlıca kaynakları arasında yer almaktadır. Şiir mecmûalarında daha önce tespit edilememiş şair veya şiirlere rastlanılabileceği gibi aynı şaire ait şiirlerin kelime, mısra ve beyit düzeyindeki farklı yazımlarına da ulaşılabilmektedir. Böylece şair ve şiirlere dair yapılan tespitler hakkında bilgi elde etme yolunda önemli adımlar atılmaktadır. Aynı zamanda mecmûa yapraklarında yazılan notlar, tarihler veya şahıs adları araştırmacılara mecmûanın yazıldığı dönem veya derleyici ile ilgili birtakım bilgiler sunmaktadır. Bu bilgiler, kimi zaman edebiyat tarihi açısından büyük önem arz etmektedir.
Şiir mecmûaları, belirli bir döneme dair şiirleri ihtivâ edebileceği gibi aynı nazım şeklinde veya türünde yazılmış şiirlerin bir araya toplanmasıyla da oluşabilir. Çalışma konusu olan bu mecmûada da farklı nazım şekillerinden müteşekkil ilâhî türünde kaleme alınmış şiirler yer almaktadır. Bu mecmûa, Milli Kütüphane Yazmalar Koleksiyonu 06 Mil Yz 7978 numarada kayıtlıdır. Mecmûanın derleyicisine veya yazılma tarihine dair her hangi bir bilgiye ulaşılamamıştır. Ancak mecmûada yer alan ilâhîlerin XIII ile XIX. yüzyıllarda yaşamış şairlere ait olduğuna bakılırsa bu mecmûanın XIX. yüzyıl ve sonrasında kaleme alındığını söylemek mümkündür.
Çalışmada, giriş kısmından sonra söz konusu mecmûanın fiziksel özellikleri ile içeriği hakkında bilgi verilmiştir. Çalışmanın sonunda ise bu mecmûa, günümüzde araştırmacıların temel başvuru kaynağı olan “Mecmûaların Sistematik Tasnifi Projesi” kısa adıyla MESTAP tablosuna göre hazırlanmıştır.
GELENEĞE FARKLI YÜZYILLARDAN İKİ FARKLI BAKIŞ: NÂBÎ VE SEZAİ KARAKOÇ’UN GELENEK ELEŞTİRİSİ
Authors: IŞIK İsa 
Published: September 2021

Toplumların muhtelif alanlarda birikim zenginliğini ifade eden gelenek, önceki kuşaklar ile sonrakiler arasında köprü vazifesi görür. Birçok alanda olduğu gibi edebî eserlerde de geleneğin gelecek kuşaklara aktarılması önemlidir. Çünkü bu eserlerin toplumların aynası olma gibi bir özelliği yanında, kültürel miras olma tarafları da söz konusudur. Bundan dolayı sanatçıların başarısı kendinden önceki mirasa ne ölçüde sahip çıktılarına da bağlıdır. Bir sanatçıyı başarılı kılan şeyin sadece gelenek olmadığı da âşikârdır. Çünkü geleneğe sıkı sıkıya bağlı olmanın da olumsuz tarafları vardır. Bu durum bir sanatçının yeniliklere kapalı olmasına sebep olabilir. Bu anlamda şair ya da yazar, gelenek ile yenilik dengesini iyi kurmalıdır. Sanatçılar geleneği gelecek kuşaklara aktarırken dar kalıplar içerisine hapsolmamalı, yeniliğe de açık olmalıdır. Bir sanatçıyı muvaffak kılan en önemli unsurlardan birisi bu dengenin ne ölçüde başarılı kurulduğudur.
Bu çalışmada, 17. yüzyıl şiirinin önde gelen şairlerinden Nâbî ile günümüz şairlerinden Sezai Karakoç’un gelenek eleştirileri zıtlıklar üzerinden tartışılmıştır. Tartışma yapılırken Nâbî’nin “usandık” redifli gazeli ile Sezai Karakoç’un “Gazel” başlıklı “düştü” redifli şiiri merkeze alınmış ve iki şairin geleneğe bakışları ve eleştirileri üzerinden tespitler yapılmıştır.
ESTIMATION OF MECHANICAL LOAD ON RUBBER MIXING ROTORS BY USING A PARTIALLY FILLED FLOW SIMULATION IN CHAMBER
Authors: Fukutani Kazuhisa , Higashi Kousuke , Miura Hodaka , Yamane Yasuaki 
Published: September 2021

ABSTRACT
Mixing characteristics and mechanical loads of rubber-mixing rotors are considered to be the two most important factors in actual rotor design. For the design of highly reliable production mixers, there is a great need for a proper estimation method of mechanical load, such as radial force or rotation torque of the rotors. The mechanical load of tangential mixing rotors and surrounding flow are mainly discussed by using partially filled numerical flow simulation. Operational parameters of the mixing condition were set to be fill factor and rotor phase angle of two rotors rotating at an even speed. The Carreau model was applied to the shear rate dependence of viscosity. The volume-of-fluid method was used for free surface simulation. Both two-dimensional and three-dimensional simulations were carried out to discuss mechanical load and its fluctuation mechanisms. For the numerical results, radial force on rotors, pressure, and the velocity distribution around the rotors and their fluctuations are presented and discussed. It was found that the radial force of the rotors could be estimated using this kind of flow simulation, and the fluctuation phenomena could be explained by the movement of a high-pressure region between the front of the rotor wings and the chamber wall.
HPLC methods in rum quality control
Authors: Абрамова Ирина Михайловна , Медриш Марина Эдуардовна , Павленко Светлана Владимировна , Романова Александра Григорьевна , Гаврилова Дарья Алексеевна 
Published: September 2021

В работе представлены результаты хроматографических исследований ионного состава, состава фенольных и фурановых соединений в образцах рома зарубежного производства и в фальсифицированных образцах. Установлены типичные диапазоны варьирования концентраций ионного состава.
The paper presents the results of chromatographic studies of the ionic composition, the composition of phenolic and furan compounds, in imported rum samples, in falsified samples. The types of ranges of concentrations of the ionic composition have been established.
A promising direction for the processing of whey to obtain fermented drinks with increased digestibility
Authors: Агарков Александр Александрович , Рязанцева Ксения Александровна , Агаркова Евгения Юрьевна 
Published: September 2021

Показана перспективность разработки технологий сквашенных напитков повышенной усвояемости на основе концентрата сывороточных белков (КСБ) с использованием фиторегуляторов кислотности, обладающих антимикробным действием. Доказано, что внесение фиторегуляторов позволяет получить продукт с приемлемыми потребительскими характеристиками на фоне замедления постокислительных процессов.
The prospects for the development of technologies for fermented drinks of increased digestibility based on whey protein concentrate (WPC) with the use of acidity phytoregulators with antimicrobial action are shown. It has been proven that the introduction of phytoregulators makes it possible to obtain a product with acceptable consumer characteristics against the background of a slowdown in post-oxidative processes.
Biotechnological process for obtaining compositions of plant proteins with transglutaminase enzyme
Authors: Гайворонская Ирина Сергеевна , Колпакова Валентина Васильевна , Арабова Лидия Ивановна 
Published: September 2021

В данной работе проведена оптимизация параметров биодеструкции мультибелковых полимеров горохового, рисового и овсяного сырья с подбором состава композиций для поступления полноценного белка в организм человека и расширения использования данного белкового продукта в производстве пищевых изделий.
In this work, the optimization of the parameters of biodegradation of multi-protein polymers of pea, rice and oat raw materials is carried out with the selection of the composition of the compositions for the intake of complete protein in the human body and the expansion of the use of this protein product in the manufacture of food products.
The research on the effect of the milk-clotting ferments of different origin on the milk clots formation
Authors: Илларионова Елена Евгеньевна , Кручинин Александр Геннадьевич , Калугина Дарья Николаевна , Туровская Светлана Николаевна 
Published: September 2021

Проведены исследования воздействия химозина, смеси химозина-пепсина и пепсина на коагуляционные свойства молока, а также его УФ-концентрата. По результатам эксперимента наилучшая эффективность сычужного свертывания отмечена в пробах с пепсином, однако для более глубокого анализа кинетики гелеобразования целесообразно применение реологических методов.
We conducted the research on the effect of chymozin, mixtures of chymosin-pepsin and pepsin on the coagulation properties of milk, as well as its UV concentrate. According to the results of our experiment, samples with pepsin show the best efficiency of rennet clotting. However, it is advisable to use rheological methods to conduct a more detailed analysis of the kinetics of gelation.
Investigation of the effect of blackcurrant alcohol-based mors in the composition of an alcoholic beverage on the degree of intoxication of laboratory animals with ethyl alcohol
Authors: Калинина Анна Георгиевна , Абрамова Ирина Михайловна , Головачёва Наталья Евгеньевна , Морозова Светлана Семеновна , Галлямова Любовь Павловна 
Published: September 2021

Результаты исследования в опыте in vivo подтвердили снижение негативных последствий при хронической интоксикации животных для образцов настойки сладкой крепостью 20 %, содержащей черносмородиновый спиртованный морс, по сравнению с раствором этилового спирта аналогичной крепости.
The results of the study in the in vivo experiment confirmed a reduction in the negative consequences of chronic intoxication of animals for samples of tincture with a sweet strength of 20 %, containing blackcurrant alcoholic mors, compared with a solution of ethyl alcohol of a similar strength.
Development of biotechnology and assessment of antitumor properties of dietary supplements of tissue origin on cell cultures
Authors: Кольберг Наталья Александровна , Тихонов Сергей Леонидович , Тихонова Наталья Валерьевна , Леонтьева Светлана Александровна 
Published: September 2021

Разработана технология БАД из фабрициевой сумки цыплят-бройлеров. Доказано, что полученная БАД на нарушает жизнеспособность клеток млекопитающих и не проявляет цитотоксических свойств на метаболизм здоровых клеток, что свидетельствует о ее безопасности. Доказан выраженный цитотоксический эффект БАД на опухолевые клетки линии MCF-7.
The technology of dietary supplements from the factory bag of broiler chickens has been developed. It was proved that the obtained dietary supplement does not violate the viability of mammalian cells and does not exhibit cytotoxic properties on the metabolism of healthy cells, which indicates its safety. A pronounced cytotoxic effect of dietary supplements on MCF-7 tumor cells has been proven.
Investigation of the process of processing blackcurrant and cranberry alcoholic juices with trisodium salt of nitrilotrimethylphosphonic acid
Authors: Морозова Светлана Семеновна , Абрамова Ирина Михайловна , Головачёва Наталья Евгеньевна , Галлямова Любовь Павловна , Шубина Наталья Александровна 
Published: September 2021

На основании проведенных исследований установлено, что обработка черносмородинового и клюквенного спиртованных соков нитрилотриметилфосфоновой кислотой позволяет снизить концентрацию железа до нормы, установленной требованиями ТР ТС 029/2012 «Требования безопасности пищевых добавок, ароматизаторов и технологических вспомогательных средств» - не более 10 мг/дм, и повысить прозрачность спиртованных соков.
Based on the conducted studies, it was found that the treatment of blackcurrant and cranberry alcoholic juices with nitrilotrimethylphosphonic acid reduces the concentration of iron to the norm established by the requirements of Customs Union Technical Regulations «Safety requirements of food additives, flavorings and processing aids» (CU TR 029/2012) - no more than 10 mg/dm and increases the transparency of alcoholic juices.
Methods of concentrated ingredients forms based on rowanberry (Sorbus aucuparia) producing
Authors: Соколова Елена Николаевна , Юраскина Татьяна Владимировна , Фурсова Наталья Александровна , Родина Елена Сергеевна , Иванькова Татьяна Сергеевна , Шариков Антон Юрьевич , Серба Елена Михайловна 
Published: September 2021

В данной работе исследована возможность концентрирования ингредиентов различного состава, полученных с применением ферментативных систем целевого назначения, на современных мембранных установках. Наработаны опытные образцы товарных форм ингредиентов из рябины сушеной.
In this work, we investigated the possibility of concentrating ingredients of various compositions, obtained with the use of targeted enzymatic systems, in modern membrane installations. Prototypes of commercial forms of ingredients from dried mountain ash have been developed.
Hydrolytic activity of the microbial consortium of secondary raw materials of food production
Authors: Шарова Наталья Юрьевна , Принцева Анастасия Андреевна , Лоскутов Святослав Игоревич 
Published: September 2021

В результате проведенных исследований выявлен базальный уровень микробных гидролаз для перевода структурных биополимеров пшеничных отрубей, рапсового и соевого жмыха в формы, доступные для усвоения и проявления биосинтетической активности выявленного консорциума микроорганизмов.
As a result of the conducted studies, the basal level of microbial hydrolases for the conversion of structural biopolymers of wheat bran, rapeseed and soy cake into forms available for assimilation and manifestation of the biosynthetic activity of the identified consortium of microorganisms was revealed.
Innovative biotechnological approaches to the production of food ingredients based on enriched microorganisms
Authors: Юраскина Татьяна Владимировна , Соколова Елена Николаевна , Фурсова Наталья Александровна , Андреева Софья Сергеевна , Серба Елена Михайловна 
Published: September 2021

Одним из источников получения пищевых ингредиентов являются дрожжи рода Saccharomyces. Дрожжи - источник витаминов группы В, а также витамина D, необходимого для защиты организма от вирусных инфекций. В данной работе изучены различные штаммы Saccharomyces cerevisiae, обладающие способностью к синтезу эргостерина, и отобран наиболее перспективный в качестве модели для обогащения дрожжевой клетки микронутриентами.
One of the food ingredients producing sources is the Saccharomyces genus yeast. Yeast is a B vitamins source, as well as vitamin D, what is necessary to protect the body from viral infections. In this work, various strains of Saccharomyces cerevisiae with the ability to synthesize ergosterol were studied and the most promising one was selected as a model for enriching the yeast cell with micronutrients.
APPARATUS-METHODICAL COMPLEXES TO DETERMINE PETROPHYSICAL PARAMETERS OF HYDROCARBON RESERVOIRS WHILE DRILLING AND IN CASED BOREHOLES
Authors: DANYLIV Serhiy , KARMAZENKO Volodymyr , STASIV Oleg , BONDARENKO Maksym , КULYK Volodymyr 
Published: September 2021

The results of the development of apparatus-methodical complexes for the topical trends of geophysical borehole research, namely logging while drilling and wireline logging in cased boreholes, are presented. The complexes are based on the use of radioactive logging methods, which are effective in the presence of steel pipes in the borehole (integral gamma-ray logging, neutron-neutron logging, neutron-gamma logging and density logging).
Combined tools for logging while drilling (LWD-KPRK-48, diameter 48 mm) and wireline logging in cased wells (WL-KPRK-42, diameter 42 mm) have been developed. The grading characteristics of the tools for typical logging conditions were obtained.
The main elements of interpreting-methodological support have been developed to determining the petrophysical parameters of oil and gas reservoirs: shaliness, density, porosity, type of saturation, etc.
The borehole tests have demostrated high information capacity and efficiency of developed complexes.