bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGGUNAAN BIOCHAR DAN MOL BONGGOL PISANG UNTUK PERBAIKAN KUALITAS BIBIT TANAMAN PISANG (Musa paradisiaca L).
Authors: Belit Yohana Merci , Hamzah Amir , Prakoso Reza Dwi Julianto 
Published: November 2021

ABSTRAKSelama ini petani menanam pisang hanya mengandalkan bibit dari anakan yang tumbuh dari pangkal pisang. Dampaknya produk pisang selalu tidak optimal. Permasalahan ini merupakan masalah serius, sehingga perlu dicari alternative solusi. Salah satusolusi yang dapat memperkecil permasalahan bibit pisang adalah dengan menggunakan biochar dan Mikro Organisme Lokal (MOL) dari bonggol pisang. Kedua bahan ini merupakn potensi sumberdaya alam yang selama ini masih belum banyak dimanfaatkan untuk memperbaiki mutu bibit pisang. Kombinasi biochar dan MOL bonggol pisang diharapkan mampu menghasilkan bibit tanaman pisang yang berkualitas baik. Penelitian ini bertujuan untuk mendapatkan dosis biochar dan MOL bonggol pisang yang tepat untuk pembibitan pisang. Hasil analisis sidik ragam menunjukkan tidak adanya perbedaan yang siginifikan pada kombinasi perlakuan pemberian biochar dan MOL bonggol pisang (B) dengan umur anakan bonggol pisang (P) pada semua parameter pengamatan. Perlakuan anakan bonggol pisang terbaik terdapat pada perlakuan anakan bonggol umur dewasa (P2) karena berpengaruh hampir pada semua parameter yang diamati. Perlakuan pemberian biochar dan MOL bonggol pisang (B) pada semua parameter tidak berbeda nyata, namun secara terpisah perlakuan pemberian tanah + MOL 200 cc/L.air (B5) menunjukan perbedaan pertumbuhan yang lebih baik dibandingkan dengan perlakuan lainABSTRACTDuring this time farmers planted bananas only relying on seedlings from saplings growing from the base of bananas. The impact of banana products is always not optimal. This issue is a serious problem, so it needs to look for alternative solutions. One of the solution that can minimize the problem of banana seedlings is to use biochar and local micro organism (MOL) from banana excrescence. These two materials are the potential of natural resources that have not been widely utilized to improve the quality of banana seedlings. Combination of biochar and MOL banana excrescence are expected to produce good quality banana crop seeds. This research aims to obtain a dose of biochar and MOL proper of banana excrescence for breeding bananas. The results analysis of variance showed that the combination treatment of biochar and MOL Banana excrescence (B) not significantly affect to the Age of banana seedlings (P) on all observation parameters. The best banana seedlings treatment is found in the treatment of Adult age (P2) saplings because it affects almost all the observed parameters. The treatment of biochar and MOL of Banana excrescence (B) on all parameters are not significantly different, but separately the soil + MOL 200 cc/L. (B5) shows a better in growth compared to other treatments
PENGARUH DOSIS ARANG SEKAM DAN PUPUK KANDANG TERHADAP KEPADATAN POPULASI DAN INTENSITAS SERANGAN Spodoptera exigua PADA TANAMAN BAWANG MERAH
Authors: Sembiring Jefri Ando , Prasetya Andre 
Published: November 2021

ABSTRAKTanaman bawang merah memiliki permasalahan yang cukup kompleks dalam mempertahankan jumlah produksi. Organisme penggangu tanaman (OPT) merupakan salah satu masalah penting dalam mempertahankan hasil tanaman. Tujuan penelitian ini adalah untuk mengetahui pengaruh dosis arang sekam dan pupuk kandang terhadap kepadatan populasi dan intensitas serangan S. exigua pada tanaman bawang merah. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok Faktorial (RAK-F) dua faktor dengan faktor pertama yaitu dosis arang sekam (A) dan faktor kedua dosis pupuk kandang sapi (P). Hasilnya menunjukkan bahwa kepadatan populasi dan intensitas serangan larva S. exigua tertinggi pada tanaman bawang merah terdapat pada penggunaan dosis arang sekam 60 ton/ha dan pupuk kandang 40 ton/ha. Sedangkan kepadatan populasi dan intensitas serangan terendah terdapat pada perlakuan tanpa arang sekam dan pupuk kandang 20 ton/ha. ABSTRACTOnion plants have a quite complex problems in maintaining production quality caused by plant pests. Plant disturbing organisms is one of the important problems in maintaining the agricultural production. The purpose of this study was to determine the effect of husk charcoal and cow manure dose on the density and intensity of S. exigua attacks. The design used in this study was a factorial randomized block design (RAK-F) two factors with the first factor being the dose of husk charcoal (A) and the second factor was the dose of cow manure (P). The highest population density of S. exigua larvae in shallot plants was when 60 ton/Ha husk charcoal and 40 ton/Ha of cow manure was used. Meanwhile the lowest population density of S. exigua larvae in shallot plants when no husk charcoal was used and 20 ton/Ha of cow manure.
Kajian Cemaran Salmonella spp pada Daging Ayam Broiler di Pasar Tradisional dan Modern Kota Bandar Lampung
Authors: Zairiful Z , Sukaryana Y , Maghfiroh K 
Published: November 2021

Food can be a carrier for pathogenic agents that can disease in consumers (foodborne disease). Chicken meat is one of the products from livestock which has a high consumption rate, because besides being easy to obtain, the growth of chickens is fast, and the price is also more affordable compared to large livestock types. Chicken meat is an excellent medium for microbial growth and makes it a perishable food ingredient. Foodborne illness is a disease caused by pathogenic microorganisms that contaminate food, such as Salmonella spp, Staphylococcus aureus, and Escherichia coli (E.coli). Salmonella spp infection can cause salmonellosis which irritates the digestive tract and many of them result in death. This study aims to assess the presence and number of pathogenic microorganisms Salmonella spp in broiler chicken sold in traditional and modern markets in Bandar Lampung. The research was conducted by purposive sampling of 30 chicken meat samples. Broiler chicken carcass samples were taken as whole and then stored in sterile plastic, labeled and put into a cool box filled with ice. The variables observed in this study were the presence and number of Salmonella bacteria. The data obtained were analyzed descriptively. The results of Salmonella spp examination on chicken meat samples in traditional markets in Bandar Lampung City showed a positive in 1 (one) sample or 6.7%, while in modern markets Salmonella was not found. The presence of Salmonella in chicken meat is thought to be due to contamination from the water used during the process of slaughtering and preparing the carcass, contamination from the carcass slaughtering and selling environment which does not apply good sanitary hygiene and poor personal hygiene of the traders. The conclusion obtained is that the number of Salmonella spp in chicken meat in traditional markets is not in accordance with SNI 7388 of 2009 concerning the Maximum Limit of Microbial Contamination (BMCM) in fresh meat.
Pengaruh Penambahan Tepung Kiambang (Salvinia molesta) Terfermentasi dalam Ransum terhadap Performa Itik Peking
Authors: Putro B T A , Nurhayati N , Noviadi R 
Published: November 2021

The research was conducted at the Lampung State Polytechnic cage from November to December 2019. This study aims to analyze.The Effect of Adding Leaf Flour (Salvinia molesta )in the Ration on the Performance of Peking Duck. The research method is descriptive method . data collected by taking samples from P0 and P1 with a number of 40 each at the end of maintenance. data obtained were analyzed descriptively. The variables observed were ration consumption resulting in an average P0 (10,213 gr) lower than P1 (10,220 gr), body weight gain P0 (1,324.27 gr) higher than P1 (1,241.53 gr), ration conversion P0 (7,870 ) lower than P1 (8,680), mortality P0 (11%) higher than P1 (3 %)
Alfalfa preservation methods and use in ruminants’ diet
Authors: Косолапова В.Г. , Степанова Г.В. , Муссие С.А. 
Published: November 2021

В статье представлены материалы, характеризующие основные способы консервирования люцерны, такие как заготовка на сено, сенаж и силос. Консервирование — это процесс создания условий, которые подавляют рост и активность патогенных микроорганизмов. Люцерна важна для животных из-за высокого содержания белка и аминокислот, но нуждается в эффективных методах консервирования с тем, чтобы использоваться крупным рогатым скотом в течение всего года. В обзорной статье авторами отмечается важность заготовки кормов в оптимальные сроки созревания растений для снижения уровня сырой клетчатки и повышения переваримости питательных веществ. По данным зарубежных исследователей, большое значение для сохранности питательных веществ корма имеет содержание влаги: в сене — не более 15%, в силосе — 45–65% и в сенаже — 35–40%. В настоящем обзоре представлены сведения о важности использования при заготовке корма консервантов, таких как бактериальные инокулянты и химические вещества, для ингибирования нежелательных микроорганизмов. В статье рассматривается значительное влияние люцерны и кормов из неё в качестве единственного корма на увеличение потребления сухого вещества, переваримость питательных веществ, прирост живой массы, утилизацию азота, удой молока, более полноценный состав жирных кислот в мышцах животных, а также на значительное снижение выбросов СН4 и снижение риска развития руминального ацидоза. Люцерна — наиболее перспективный корм для животных, поэтому основное внимание следует уделять факторам, влияющим на процесс консервирования и использования консервантов для лучшей сохранности питательных веществ.
This article deals with the production of hay, haylage and silage from alfalfa. Preservation is a process preventing growth and activity of pathogenic flora. Alfalfa is a valuable crop due to high concentrations of protein and amino acids. However, effective preservation techniques are required allowing its availability throughout the year. To reduce crude fiber content and increase nutrient digestibility plant material should be harvested at optimal times. According to foreign literature water content has the most significant impact on feed nutritional value: in hay — up to 15%, silage — 45–65%, haylage — 35–40%. Bacterial strains and chemicals have the ability to inhibit the spread of pathogenic microorganisms and are the most common preservatives. Including alfalfa in livestock diet positively affects dry matter consumption, nutrient digestibility, weight gain, nitrogen utilization, milk yield, fatty acid composition in muscles but at the same time significantly reduces СН4 emission and the risk of ruminal acidosis. Alfalfa is the promising forage and therefore, its preservation needs to be accurately performed to maintain its nutritional value.
PROSPECTS OF USING β-CAROTHENE IN PRODUCTION OF FOOD AND FODDER ADDITIVES
Authors: КАЗАРЯН Р.В. , ЛУКЬЯНЕНКО М.В. , БОРОДИХИН А.С. , КАЛМАНОВИЧ С.А. , ВИКТОРОВА Е.П. 
Published: November 2021

Проведен анализ исследований, подтверждающих значимость физиологической роли β-каротина в организме человека. Показано, что β-каротин обладает радиопротекторными, иммуномодулирующими, антиоксидантными, антиканцерогенными, антимутагенными свойствами. Установлено, что современный уровень знаний о физиологической роли β-каротина в организме человека и животных способствует разработке и внедрению в производство содержащих β-каротин добавок: пищевых – для обогащения продуктов питания и кормовых – позволяющих получать животноводческую, в том числе мясную, молочную и яичную, продукцию высокого качества и пищевой ценности.
Ключевые слова: физиологическая роль β-каротина, витамин А, пищевые добавки, кормовые добавки, обогащение продукта, повышение качества и пищевой ценности продукции животноводства и птицеводства.
The analysis of domestic and foreign studies confirming the significant physiological role of β-carotene in humans has been carried out. It is shown that β-carotene has radioprotective, immunomodulating, antioxidant, anti-carcinogenic and antimutagenic properties. It is established that current level of knowledge about the physiological role of β-carotene in humans and animals promotes the development and introduction into production of containing β-carotene additives: food – for the enrichment of food and fodder, which allow to receive livestock, including meat, dairy and egg products of high quality and nutritional value.
OPTIMIZATION OF INFORMATION MODELS OF TECHNOLOGICAL BLOCKS FOR FORM FORMATION OF FOOD CONCENTRATES GRANULES
Authors: МАЙТАКОВ А.Л. , ПОПОВ А.М. , БЕРЯЗЕВА Л.Н. , ВЕТРОВА Н.Т. 
Published: November 2021

Изложена концепция формирования информационной модели для построения технологического блока путем автоматизированной селекции исходных данных и логического поиска необходимых сочетаний с последующей их оптимизацией для конкретных производственных условий. Информационная модель обеспечивает возможность управления формированием выбранной системы параметров гранул (таблеток) при их изготовлении. Эта возможность реализуется выбором рациональных методов и режимов процессов. На основании разработанной математической модели построен алгоритм оптимизации способа формообразования гранул пищеконцентратов. Разработанная методика позволяет выбрать оптимальный способ их производства исходя из конкретных производственных условий и аппаратурного оформления подсистем.
The concept of forming an information model for building a technological block by automating the selection of initial data and the logical search for the necessary combinations and their subsequent optimization for specific production conditions is outlines. The information model provides the ability to control the formation of a selected system of parameters of granules (tablets) during their manufacture. This possibility is realized by choosing rational methods and process regimes. Based on the developed mathematical model, an algorithm for optimizing the method for the formation of granules of food concentrates was constructed. The developed technique allows choosing the optimum way of their manufacture proceeding from concrete industrial conditions and hardware registration of subsystems.
SAFETY OF INNOVATIVE TECHNOLOGY OF GALACTOOLIGOSACCHARIDES CONCENTRATES USING HACCP SYSTEM
Authors: РОДНАЯ А.Б. , ЛОДЫГИН А.Д. , ХРАМЦОВ А.Г. 
Published: November 2021

Рассмотрена проблема обеспечения безопасности инновационной технологии концентратов галактоолигосахаридов. Использована система анализа рисков и определения критических контрольных точек ХАССП (НАССР).
The problem of ensuring the safety of innovative technology of galactooligosaccharides concentrates is considered. The system of risk analysis and determination of critical control points HACCP was used.
ANALYSIS OF CONSUMER PREFERENCES OF DAIRY PRODUCTION
Authors: МОСКВИНА Н.А. , ГОЛУБЦОВА Ю.В. 
Published: November 2021

Изучены потребительские предпочтения молочных продуктов жителей Кемерово. Социологическое исследование проведено выборочным методом сбора информации – анкетированием взрослого населения Кемерово. Объем выборки 550 чел. Установлено, что молочные продукты употребляют ежедневно 80% респондентов, при этом 96% предпочитают отечественную продукцию. Наиболее значимыми критериями выбора для женщин являются полезность (98%), состав (78%), низкая калорийность (80%). Информированы о значимости обогащенных продуктов 83% респондентов, в основном женщины от 35 лет и старше. Необходимость обогащения молочных продуктов дефицитными компонентами осознают 57% опрошенных старше 36 лет. Приобретают и готовы употреблять молочные продукты с натуральными растительными компонентами 42%. Тыква присутствует в рационе 92% респондентов. Готовы употреблять творожный продукт с хорошими потребительскими характеристиками на основе тыквы 51%, затруднились с ответом 23%. В результате исследований составлен целевой портрет потребителя (женщина, 25–49 лет), определены критерии выбора продукта. Продукт на основе натурального сырья выбрали 78% опрошенных, продукту на основе местного растительного сырья отдали предпочтения 22% респондентов.
Consumer preferences of the residents of Kemerovo regarding dairy products have been studied. The sociological research was conducted by a selective method of collecting information (questionnaires) of the adult population of Kemerovo. The sample size is 550 people. It is established that 80% of respondents use dairy products daily, while 96% prefer domestic products. The most important selection criteria for women are utility (98%), composition (78%), low calorie value (80%). 83% of respondents were informed about the importance of enriched products, mostly women aged 35 and over. 57% of respondents over 36 years old are aware of the need to enrich dairy products with scarce components. 42% are ready to eat dairy products with natural plant components. Pumpkin is present in the diet of 92% of respondents. 51% of respondents are ready to use a curd product with good consumer characteristics based on pumpkin, 23% of respondents found it difficult to answer. As a result of the research, a target portrait of the consumer (women from 25 to 49 years of age) was drawn up, and the criteria for selecting the product were determined. 78% of respondents chose a product based on natural raw materials and 22% of respondents gave preference to the product based on local plant material.
INFLUENCE OF PROTEIN-CONTAINING ADDITIVES ON THE QUALITY AND BIOLOGICAL VALUE OF PASTA
Authors: ОСИПОВА Г.А. , БЕРЕЗИНА Н.А. , СЕРЕГИНА Т.В. , ЖУГИНА А.Е. 
Published: November 2021

Цель настоящего исследования – повышение биологической ценности макаронных изделий путем использования белоксодержащих обогащающих добавок растительного и животного происхождения. Обогащающие добавки: мясные продукты – мясо кур (грудная часть тушки) и телятину I категории охлажденную; муку бобовых культур – соевую дезодорированную полуобезжиренную, гороховую и чечевичную; изоляты соевого, горохового и кукурузного белков – добавляли в макаронное тесто, приготовленное по традиционной технологии из муки пшеничной хлебопекарной высшего сорта (ГОСТ Р 52189–2003). Установлено, что для обогащения макаронных изделий рациональны дозировки добавок: мясных 15% от массы муки; гороховой и чечевичной муки и растительных изолятов 10% от массы смеси; соевой муки 7,5% от массы смеси. Выявлено положительное влияние вносимых в макаронное тесто обогащающих добавок на увеличение содержания белка в составе изделий на 1,59–8,19%, повышение сбалансированности аминокислотного состава белков, их биологической ценности на 6–16%, значений коэффициентов утилитарности аминокислотного состава на 0,2–0,26 дол. ед., перевариваемости белков под действием протеолитического фермента пепсина на 11–24%, степени удовлетворения суточной потребности в белке на 1,5–13,4% по сравнению с контрольным образцом без добавок. На макаронные изделия с обогащающими белоксодержащими добавками разработана и утверждена техническая документация – технические условия, технологические инструкции и рецептуры.
The purpose of this study is to increase the biological value of pasta by using protein-containing enriching additives of plant and animal origin. Enriching additives: meat products-chicken meat (breast part of the carcass) and veal category I chilled; bean flour – soy deodorized semi-skimmed, pea and lentil; isolates of soy, pea and corn proteins – added to pasta dough prepared according to traditional technology from wheat flour bakery of the highest grade (GOST R 52189–2003). It has been established that the enrichment of pasta products of the rational will of a dosage of the additives: meat 15% by weight of flour; pea and lentil flour and vegetable isolates 10% by weight of the mixture; soya flour is 7,5% by weight of the mixture. The positive effect of the enriching additives introduced into the macaroni dough on the increase in the protein content in the products by 1,59–8,19%, the increase in the balance of the amino acid composition of proteins, their biological value by 6–16%, the values of the utilitarian coefficients of the amino acid composition by 0,2–0,26 units, the digestibility of proteins under the action of the proteolytic enzyme pepsin by 11–24%, the degree of satisfaction of the daily protein demand by 1,5–13,4% compared to the control sample without additives was revealed. Technical documentation – technical specifications, technological instructions and recipes has been developed and approved for pasta with protein-containing additives.
CSR Image and Customer Satisfaction: The Mediating Role of Customer Trust and Customer Loyalty
Authors: Irfan Saira , Iqbal Iram , Iqbal Sumaira , Bashir Fatima 
Published: November 2021

Purpose: This study aims to examine the impact of Corporate Social Responsibility (CSR) image on customer satisfaction in the context of the banking sector of Pakistan. Further, the intervening role of customer trust and customer loyalty in the relationship between CSR image and customer satisfaction is also examined.
Design/Methodology/Approach: Present research is quantitative in nature and collects the data through structured questionnaires. By employing the Smart PLS technique to test the proposed hypothesis.
Findings: This study reveals the following salient findings: 1) the response of CSR image to customer satisfaction is positive (p<0.01); 2) customer trust and customer loyalty both significantly mediates the impact of CSR image on customer satisfaction.
Implications/Originality/Value: Based on novel findings, the current study will help the organizations to realize the significance of CSR practices to enhance the customers’ satisfaction level.
Pelatihan Creative Parenting dan Pembuatan APE Mandiri bagi Orang Tua Muda di Kecamatan Bendo Magetan
Authors: Listyaningrum R. Anggia , Ishaq M. , Purwito Lasi , Widianto Edi , Widyaswari Monica , Firdausi Yunita Chomisyiya , Saputra Bagus Rachmad 
Published: November 2021

Keberhasilan program parenting education dilihat dari antusias orang tua dalam mendukung dan ikut berpartisipasi memberikan pendidikan pada anak dari segi informalnya di rumah. Hal ini dipengaruhi oleh terbukanya wawasan dan kesadaran orang tua akan pentingnya kerjasama tri sentra pendidikan, yaitu lembaga, orang tua, dan juga lingkungan. Oleh karena itu, penting untuk mengubah mindset orang tua, bahwa pendidikan anak bukan hanya tanggung jawab lembaga sekolah saja, namun juga ada andil dari orang tua. Kegiatan pengabdian kepada masyarakat ini bertujuan (1) untuk memberikan wawasan dan keterampilan pada orang tua muda untuk dapat menerapkan pengasuhan secara kreatif, efektif, dan menyenangkan di rumah dengan pengaturan jam yang sesuai antara kesibukan kerja dan pengasuhan anak; dan (2) Untuk memberikan keterampilan pada orang tua muda untuk dapat membuat permainan-permainan kreatif untuk anak-anak mereka. Kegiatan pengabdian ini dilaksanakan dengan berbasis pelatihan, yaitu pelatihan creative parenting dan pembuatan APE mandiri. Sasaran dari kegiatan pelatihan ini adalah orang tua muda yang memiliki anak usia dini. Metode yang digunakan dalam pelaksanaan pelatihan adalah metode musyawarah, brainstorming, demonstrasi, praktek, dan evaluasi. Hasil yang diperoleh dari kegiatan pengabdian ini adalah terlaksananya kegiatan parenting education di lembaga yang bervariasi, tidak hanya pemberian informasi saja tetapi juga berbasis pelatihan. Selain itu, keterampilan orang tua tentang pengasuhan dan pendampingan anak di rumah juga menjadi lebih kreatif.