bluuebunny/crossref_metadata_2025_split huggingface dataset:
Effect of knot location on the biomechanical strength and gapping characteristics of ex vivo canine gastrocnemius tenorrhaphy constructs
Authors: Corrie Jessica L. , Duffy Daniel J. , Chang Yi-Jen , Moore George E. 
Published: November 2021

Abstract

OBJECTIVE
To evaluate the effect of knot location on the biomechanical strength and gapping characteristics of ex vivo canine gastrocnemius tenorrhaphy constructs.

SAMPLE
36 cadaveric gastrocnemius tendons from 18 adult dogs.

PROCEDURES
Tendons were randomly assigned to 3 groups (12 tendons/group) and sharply transected and repaired by means of a core locking-loop suture with the knot at 1 of 3 locations (exposed on the external surface of the tendon, buried just underneath the external surface of the tendon, or buried internally between the apposed tendon ends). All repairs were performed with size-0 polypropylene suture. All constructs underwent a single load-to-failure test. Yield, failure, and peak forces, mode of failure, and forces required for 1- and 3-mm gap formation were compared among the 3 knot-location groups.

RESULTS
Mean yield, failure, and peak forces and mean forces required for 1- and 3-mm gap formation did not differ significantly among the 3 groups. The mode of failure also did not differ significantly among the 3 groups, and the majority (33/36 [92%]) of constructs failed owing to the suture pulling through the tendinous substance.

CONCLUSIONS AND CLINICAL RELEVANCE
Final knot location did not significantly affect the biomechanical strength and gapping characteristics of canine gastrocnemius tenorrhaphy constructs. Therefore, all 3 evaluated knot locations may be acceptable for tendon repair in dogs. In vivo studies are necessary to further elucidate the effect of knot location in suture patterns commonly used for tenorrhaphy on tendinous healing and collagenous remodeling at the repair site.
Discourse Markers in Peer Reviews of Academic Essays By Future Teachers of English as a Foreign Language
Authors: Kapranov Oleksandr 
Published: November 2021

Abstract
This article presents and discusses a quantitative investigation of discourse markers (further – DMs) in the corpus of peer reviews of academic essays in didactics written by a group of future teachers of English as a Foreign Language (EFL). In total, 12 future EFL teachers at an intermediate level of EFL proficiency (henceforth – participants) took part in the study. The participants were instructed to form dyads and write peer reviews of each other’s academic essays on a range of topics in EFL didactics. Two corpora were used in the study, the corpus of the participants’ academic essays in EFL didactics and the corpus of peer reviews thereof. The corpora were analysed using WordSmith (Scott 2008) in order to establish the frequencies of the use of DMs per 1000 words. The results of the quantitative analysis of the corpora indicated that the participants employed a repertoire of stylistically neutral DMs in their peer reviews that was quantitatively similar to that of the academic essays. These findings will be further discussed in the article.
Studi Tentang Digitalisasi Ondel-Ondel Betawi Melalui Teknologi 3D Animasi
Authors: Limano Ferric , Piliang Yasraf Amir , Damajanti Irma , Koesma Rismiyati E. 
Published: October 2021

Indonesia kaya akan warisan budaya, salah satu ragam warisan budaya yang terdapat di Indonesia adalah seni pertunjukan tradisional. Seni pertunjukan ini melibatkan peran individu atau kelompok di dalam satu waktu dan ruang. Kesenian tradisional merupakan identitas kultural masyarakat lokal. Hal ini merupakan wajib menjadi pertahanan identitas masyarakat tersebut, agar tidak kehilangan jati diri dalam masyarakat berbudaya. Terlebih lagi arus globalisasi yang membuat budaya tradisional mulai kurang di apresiasi, dibandingkan budaya global. Ondel-ondel merupakan salah satu seni pertunjukan tradisional, memiliki nilai ikonik dan komersial. Apresiasi terhadap Ondel-ondel pun mulai pudar, melalui penelitian ini bagaimana membuat produksi animasi 3D digital untuk Ondel-ondel Betawi. Data didapatkan melalui experimental visual dan gerak, kemudian data di analisa dan di deskripsikan. Hasil dari penelitian ini adalah menjadi kajian prinsip gerak terhadap kesenian pertunjukan tradisional, sehingga masyarakat dapat menikmati kesenian tradisional Indonesia dalam media yang baru.
ANALISIS JALUR FAKTOR-FAKTOR YANG MEMENGARUHI KEGEMUKAN BALITA DI KOTA DENPASAR TAHUN 2020
Authors: Bore Angela Yunita Tanggu , Widyanthini Desak Nyoman 
Published: October 2021

ABSTRAK
Kota Denpasar memiliki prevalensi balita gemuk tertinggi di Bali, yaitu sebesar 10,5%. Balita gemuk berisiko menderita penyakit degenaratif ketika beranjak dewasa. Tujuan penelitian ini untuk mengetahui faktorfaktor yang memengaruhi kegemukan balita di Kota Denpasar. Penelitian ini merupakan penelitian survey analitik dengan rancangan cross-sectional study. Sampel penelitian adalah ibu yang memiliki bayi usia 24 – 59 bulan dan tinggal di Kota Denpasar sebanyak 120 sampel yang dipilih secara Convenient Sampling. Variabel yang diteliti yaitu aktivitas fisik, screen time, kebiasaan makan balita, pengetahuan dan sikap ibu yang dikumpulkan menggunakan kuesioner online dan dianalisis menggunakan analisis jalur. Hasil penelitian ini menunjukan bahwa kegemukan balita secara langsung dipengaruhi kebiasaan makan dengan loading factor sebesar -0,096 dan secara tidak langsung dipengaruhi screen time melalui aktivitas fisik dengan loading factor sebesar -0,054; dan sikap ibu melalui screen time, aktivitas fisik, dan kebiasaan makan dengan loading factor sebesar 0,079. Aktivitas fisik balita menunjukkan loading factor terbesar, yaitu sebesar 0,214, tetapi tidak bermakna secara statistik. Pengetahuan ibu tidak memengaruhi kegemukan balita dengan loading factor sebesar -0,009. Upaya yang dapat dilakukan bagi orangtua adalah memperbaiki pemahaman mengenai screen time, kebiasaan makan, dan sikap ibu dalam menyikapi perilaku anaknya. Kata Kunci: Kegemukan Balita, Analisis Jalur, Aktivitas Fisik, Screen Time, Sikap Ibu ABSTRACT
Denpasar City has the highest prevalence of toodler’s overweight in Bali, which is 10,5%. Toodlers with overweight are at risk of suffering from degenerative diseases when they grow up. The purpose of this study is to determine the factors that influencing toodler’s overweight in Denpasar City. This research is an analytic survey with cross-sectional study. Sample of this research is mothers who have babies aged 24-59 months and live in Denpasar City which is 120 sample that selected by Convenient Sampling. Variables of this research are physical activity, screen time, toddler’s eating habits, mother’s knowledge and attitudes which were collected using an online questionnaire and analyzed using path analysis. The result showed that overweight toddlers are directly affected by eating habits with loading factor 0,096 and indirectly affected by screen time through physical activity -0,054; eating habits through physical activity 0,096; and maternal attitudes through screen time, physical activity, and eating habits 0,079. Toddler’s physical activity provides the greatest loading factor which is 0,214, but not significant. Mother’s knowledge doesn’t affect toddler’s overweight with loading factor is -0,009. Parents are suggested to improve understanding of toddler’s screen time and eating habits, and mother’s attitude in responding to their children’s behaviour. Key Words: Toddlers Overweight, Path Analysis, Physical Activity, Screen Time, Mother’s Attitude
PENGARUH LITERASI KEUANGAN, LITERASI DIGITAL, DAN KEMUDAHAN PENGGUNAAN TERHADAP PENGGUNAAN MOBILE BANKING BCA, BNI, BRI
Authors: Pradini Krissandi Tunggal , Susanti Susanti 
Published: October 2021

Perkembangan teknologi yang cukup pesat membuat perubahan dalam kehidupan salah satunya kegiatan dalam melakukan transaksi yaitu dengan menggunakan mobile banking. Mobile Banking adalah jenis fasilitas layanan untuk melakukan transkasi melalui smartphone. Tujuan dari penelitian ini untuk mengetahui pengaruh literasi keuangan, literasi digital dan kemudahan penggunaan berpengaruh terhadap penggunaan mobile banking BCA, BNI, BRI. Jenis penelitian adalah penelitian kuantitatif deskriptif. Populasi penelitian yaitu mahasiswa Pendidikan Akuntansi Universitas Negeri Surabaya. Sampel penelitian menggunaan purpose sampel dengan kriteria mahasiswa aktif dan memiliki salah satu jenis mobile banking BCA, BNI dan BRI. Pengumpulan data menggunakan tes dan kuesioner di googleform dengan teknik analisis linear berganda. Hasil penelitian ini menunjukkan bahwa (1) Literasi Keuangan secara parsial tidak berpengaruh signifikan pada penggunaan mobile banking. (2) Literasi Digital secara parsial tidak berpengaruh signifikan pada penggunaan mobile banking. (3) Kemudahan Penggunaan secara parsial berpengaruh signifikan pada penggunaan mobile banking. dan (4) Literasi Keuangan, Literasi Digital dan Kemudahan Penggunaan secara simultan berpengaruh signifikan pada penggunaan mobile banking.
BRANDING DIGITAL LABUAN BAJO DALAM MENARIK FREE INDEPENDENT TRAVELER CINA
Authors: Nasim Ni’matun , Wiranatha A.A. Putu Agung Suryawan , Oka Suryawardani I Gusti Ayu 
Published: October 2021

Free Independent Traveler (FIT) is the majority market of Labuan Bajo, including Chinese FIT. The main characteristic of this market is their dependency on the internet, therefore build up the destination image through digital marketing is very essential. The objective of this study were to identify the potential of Labuan Bajo as Indonesia super priority destination, to analyze main atraction of Labuan Bajo for Chinese FIT market, and to develop Labuan Bajo digital branding stategy for Chinese FIT. This research used qualitative descriptive by implementing data through literature review, observation, interview, and social listening. Data was analyzed by using qualitative descriptive analysis and SWOT analysis. The result showed that Pink Beach, Padar Island, komodo, and live on board could be used as the brand icon of Labuan Bajo in Chinese FIT marketing digital system. Therefore, Labuan Bajo should choose the right digital platform, start using Mandarin language, and build up partnership with Chinese key opinion leader (KOL) in each content to ensure Labuan Bajo promises well receipt by Chinese FIT online community.
Keywords: digital marketing; Labuan Bajo; FIT; China
The Dynamics of Exchange Rate, Inflation, and Trade Balance in Indonesia
Authors: Wicesa Nayaka Artha , Widiyono Yon , Kaluge David 
Published: October 2021

Balance of trade has become an essential indicator for economic activities, particularly in countries adopting the open economy. During the last two decades, Indonesia has had trade surplus. The open economy has created dynamics in macroeconomic variables. The purpose of this research is to identify any dynamics between exchange rate, inflation, and balance of trade in Indonesia. Using the Autoregressive Distributed Lag, this study finds the dynamics between the said variables. In the short run, there are causalities between exchange rate and balance of trade, exchange rate and inflation, and balance of trade and inflation. In addition, J-Curve also occurred in Indonesia, where depreciation in exchange rate gradually improves the country’s balance of trade in the second and fourth quarters.
Keywords: Exchange Rate, Inflation, Balance of Trade, Autoregressive Distributed Lag
JEL Classification: F1, F4, C1
Pengembangan Ekowisata Berbasis Masyarakat dalam Perspektif Sustainable Livelihoods di Pemuteran Bali Utara
Authors: Sardiana I Ketut , Sarjana I Made 
Published: October 2021

Penelitian ini bertujuan untuk menganalisis pengembangan Community Based Ecotourism (CBE) di Desa Pemuteran, Bali Utara, dalam perspektif sustainable livelihoods (SL). Temuan yang paling menarik dari studi ini adalah peran sentral seorang social entrepreneur bernama Agung Prana yang menginspirasi masyarakat setempat membangun pengetahuan dan praktik pariwisata. Restorasi terumbu karang sebagai inti dari pengembangan ekowisata di Desa Pemuteran. Inisiatif ini mendapat dukungan luas dari pemangku kepentingan, ditandai dengan terbentuknya lembaga dan aturan lokal yang mendukung pelestarian lingkungan dan pembangunan ekonomi lokal. Kegiatan ini berhasil meningkatkan kualitas hidup dan menjaga keberlanjutan sumber penghidupan (livelihood) masyarakat setempat kendati terjadi perubahan fokus sektor pengembangan dari pertanian ke pariwisata.
The Role of Branding Strategy in Strengthening the Image of the Village Tourism in Bali
Authors: Karta Ni Luh Putu Agustini , Ary Widiastini Ni Made , Sutapa I Ketut , Wiles Erna 
Published: October 2021

The purpose of this study is to analyze how the tourism village brand strategy in Bali can strengthen the village’s image. The methods are descriptive qualitative (interviews) and quantitative (survey). Eight key informants who are involved in managing the tourism village were interviewed. The sampling technique for the survey was purposive, involving 126 tourists who have visited the tourism villages. Thematic analysis was conducted for the qualitative data; whereas, multiple linear regression was used to analysed the quantitative data. The findings are brand equity and conceptual branding strategy in tourism village have been implemented, however, they need to be optimalized to strengthen the village tourism’s image. The finding from the quantitative data shows that the brand relationship significantly strengthens the image of the tourism village. This research implies that there is a necessity for tourism villages in Bali to design and implement more specific branding methods and set specific purposes so that the new positioning will distinguish them from their competitors and hence, directly strengthen the image.
PENGARUH PENGGUNAAN DIAGRAM ROUNDHOUSE TERHADAP KETERAMPILAN METAKOGNISI SISWA
Authors: Hardiyanti Wakhidatul , Hidayati Yunin , Puspita Hadi Wiwin , Rosidi Irsad 
Published: November 2021

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan strategi diagram roundhouse terhadap keterampilan metakognisi siswa. Jenis penelitian adalah quasi experiment dengan desain one group pretest-posttest design. Populasi penelitian adalah semua siswa kelas VII di SMPN 1 Pungging Mojokerto tahun ajaran 2019/2020 dan sampel penelitian pada kelas VII-H. Instrumen pengambilan data menggunakan tes MSI (metacognitive skills inventory) sebanyak 10 soal essay untuk mengetahui keterampilan metakognisi siswa. Hasil penelitian menunjukkan bahwa rata-rata posttest MSI sebesar 70.0 dengan kategori tinggi. Pengujian hipotesis menggunakan uji t berpasangan. Hasil uji hipotesis menunjukkan thitung sebesar 18.595 dan ttabel sebesar 2.04523 maka thitung ttabel (18.595 2.04523). Berdasarkan hasil yang diperoleh dapat disimpulkan bahwa penggunaan strategi diagram roundhouse berpengaruh terhadap keterampilan metakognisi siswa.
STUDY OF THE EFFECTIVENESS OF THE EFFECT OF VEGETABLE FOOD ADDITIVES ON THE PROCESS OF ACTIVATION OF BAKERY PRESSED YEAST
Authors: КОРНЕН Н.Н. , КАЛМАНОВИЧ С.А. , ЛУКЬЯНЕНКО М.В. , ВЕРШИНИНА О.Л. , ФЕДОСЕЕВА О.В. , ВИКТОРОВА Е.П. 
Published: November 2021

Исследовано влияние овощных пищевых добавок Томатная (ДТм) и Тыквенная (ДТк), полученных из вторичных ресурсов, образующихся при переработке томатов и тыквы, на подъемную силу хлебопекарных прессованных дрожжей и продолжительность их активации. Выявлено, что при внесении ДТм или ДТк в количестве от 0,5 до 1,5 к массе муки повышается подъемная сила дрожжей. Выявлено также, что чем ниже подъемная сила дрожжей, тем выше эффективность влияния добавок на процесс активации. Определено, что при внесении добавки в количестве 1,5 к массе муки в суспензию дрожжей с подъемной силой 70 мин эффективность влияния ДТм увеличилась в 2,2 раза, а ДТк в 1,9 раза по сравнению с контрольным образцом. При внесении ДТм и ДТк в суспензию дрожжей с подъемной силой 45 мин эффективность влияния добавок в экспериментальных образцах увеличилась в 1,8 и 1,5 раз соответственно. Установлено, что внесение 1,5 к массе муки ДТм или ДТк на стадии активации дрожжей позволяет сократить продолжительность активации на 30 мин по сравнению с контрольным образцом без добавки, т. е. внесение овощных пищевых добавок интенсифицирует процесс активации.
The effect of vegetable food additives Tomato and Pumpkin, obtained from secondary resources produced during the processing of tomatoes and pumpkins, on the lifting force of bakery pressed yeast and the duration of their activation was studied. It was revealed that when food additives Tomato and Pumpkin is introduced in an amount of from 0,5 to 1,5 of the flour weight, the lifting force of the yeast rises. It was also found, that the lower the lifting force of the yeast, the higher the effectiveness of the effect of additives on the activation process. It was determined that when adding an additive in the amount of 1,5 by weight of flour to a yeast suspension with a lifting power of 70 min, the effectiveness of the influence of the food additive Tomato increased by 2,2 times, the food additive Pumpkin by 1,9 times compared with the control sample. When adding Tomato and Pumpkin food additives to a yeast suspension with a lifting force of 45 min, the effectiveness of the effect of additives in experimental samples increased 1,8 and 1,5 times, respectively. It was established that the addition of 1,5 to the mass of flour of the Tomato additive or Pumpkin additive at the yeast activation stage reduces the activation time by 30 min compared to the control sample without the additive thus, the introduction of vegetable food additives intensifies the activation process.
EFFECT OF A BIODEGRADABLE POLYMER PACKING ON THE QUALITY OF MEAT PRODUCTS
Authors: БЕЛОГЛАЗОВА К.Е. , Ульянин A.A. , Горневская А.Д. , Рогожин А.А. 
Published: November 2021

Разработано биодеградабельное пленочное покрытие (БПП), состоящее из ксантана, карбоксиметилцеллюлозы, лецитина и воды для пищевого применения. Установлено, что в процессе хранения в опытных образцах свинины, упакованных в БПП, потери массы сократились с 2,16 до 0,21 (норма до 0,30). Срок хранения образцов охлажденной свинины, упакованных в биодеградабельную пленку, увеличился c 2 до 5 сут. Определено, что все упакованные образцы свинины оставались свежими в течение 5 сут хранения. В процессе хранения свинины в опытном образце на 3и сут отмечено уменьшение количества КМАФАнМ в 2 раза. На 10е сут хранения количество КМАФАнМ было также в 2 раза меньше в опытном образце, упакованном в БПП, чем в контрольном образце без пленки. В контрольном образце на 3и сут выявлены бактерии рода Proteus, что свидетельствовало о начале гнилостных процессов в мясе (порчи). В опытных образцах бактерии рода Proteus обнаружены на 5е сут. Определены режимы хранения свинины, упакованной в БПП: температура воздуха 02С, относительная влажность 8590, скорость движения воздуха 0,20,3 м/с. Данные параметры позволяют пролонгировать срок хранения упакованного в БПП мяса до 5 сут.
A biodegradable film coating consisting of xanthan, carboxymethyl cellulose, lecithin and water for food use has been developed. It was found that during storage of pork, packaged in this biodegradable film, the weight loss of experimental samples decreased from 2,16 down to 0,21 (norm up to 0,30). The shelf life of samples of chilled pork, packaged in a biodegradable film, increased from 2 to 5 days. Sensory analysis showed that all packaged pork samples were fresh throughout the entire storage period 5 days. Reduction in 2 times of the numbers of mesophilic aerobic and optional anaerobic microorganisms in the test samples was observed during the storage of pork on the 3rd day. During 10 days of storage, the number of these bacteria was also 2 times less in the test sample packed in biodegradable film than in the control sample without film. In the control sample on day 3 revealed bacteria of the genus Proteus, indicating the beginning of putrefactive processes in meat (spoilage). The presence of bacteria of the genus Proteus was found in the test samples on day 5 only. The storage modes of pork packaged in a biodegradable film coating were determined: air temperature 02С, relative humidity 8590, air velocity 0,20,3 m/s. These parameters allow prolong the shelf life of meat up to 5 days.
EQUILIBRIUM MOISTURE CONTENT OF FLAX SEEDS
Authors: Зверев С.В. , Зубцов В.А. , Сесикашвили О.Ш. , Ефремов Д.П. 
Published: November 2021

Оценена эффективность ряда математических моделей изотерм сорбции с учетом влияния температуры. Установлено, что наилучшие результаты получены на моделях Освина, кластерной и ДубининаАстахова. Однако к физической интерпретации, где это возможно, идентифицируемых коэффициентов модели надо относиться избирательно. Установлено, что качество модели определяется не ее физическим обоснованием, а структурой математического выражения и наличием трех идентифицируемых параметров. При выборе той или иной модели следует руководствоваться целесообразностью ее применения.
The efficiency of a number of mathematical models of sorption isotherms taking into account the influence of temperature was evaluated. It is established that the best results are obtained on the models of Oswin, DubininAstakhov and cluster model. However, the physical interpretation, where possible, of the identifiable coefficients of the model must be treated selectively. It is established that the quality of the model is determined not by its physical substantiation, but by the structure of the mathematical expression and the presence of three identifiable parameters. When choosing a particular model should be guided by the feasibility of its application.
INFLUENCE OF HEAT TREATMENT ON THE ANTIOXIDANT ACTIVITY OF THE COMPOSITE MIXTURE INGREDIENTS FOR MELTED CHEESES
Authors: ЕВДОКИМОВ Н.С. , КАЛМАНОВИЧ С.А. , ИВАНОВА Т.Н. 
Published: November 2021

Исследована антиоксидантная активность (АОА) ингредиентов композиционной смеси для плавленых сыров с целью повышения их окислительной устойчивости и придания продукту функциональных свойств. Объектом исследования было растительное сырье семена тыквы, шрот расторопши пятнистой, корень аира болотного, спирулина, гречневый продел. В качестве экстрагентов использовали воду и метиловый спирт. Установлено, что при экстрагировании водой АОА ингредиентов композиционной смеси на 16,327,2 ниже, чем при экстрагировании спиртом. Наибольшую АОА независимо от экстрагента имеют шрот расторопши и корень аира болотного. Термическая обработка сырья при температуре 8590С снижает его антиоксидантную активность на 6,923,7. Наибольшее снижение при экстракции метанолом отмечается у термически обработанных семян тыквы 75,3 от нативного образца. Наименьшее снижение АОА установлено в аире болотном 93,7 от нативного образца при экстракции метанолом и 93,1 водой. Полученные результаты будут положены в основу рецептурнокомпонентного решения композиционной смеси для плавленых сыров.
The antioxidant activity (AOA) of the ingredients of the composite mixture for melteded cheeses was studied in order to increase their oxidative stability and give the product functional properties. Vegetable raw materials pumpkin seeds, thistle spotty meal, root of calamus swamp, spirulina, buckwheat did was the object of study. Water and methyl alcohol are used as extractants. At the extraction of water AOA ingredients of the composite mixture of 16,327,2 lower than at the extraction of alcohol. Thistle spotty meal and root of calamus have the largest AOA regardless of the extractant. Heat treatment of raw materials at a temperature of 8590C reduces its antioxidant activity by 6,923,7. The greatest decrease in methanol extraction is observed in heattreated pumpkin seeds 75,3 of the native sample. The smallest decrease of AOA established in root of calamus swamp 93,7 of the native sample by extraction with methanol and 93,1 of the water. The obtained results will be used as a recipecomponent basis for the solution of the composite mixture for melteded cheeses.