bluuebunny/crossref_metadata_2025_split huggingface dataset:
STATE-OF-THE-ART DIGITAL ENTREPRENEURSHIP DALAM BISNIS KELUARGA: ANALISIS CO-AUTHORSHIP DAN CO-OCCURRENCE
Authors: Purnomo Margo , Maulina Erna , Zaki Ahmad , Fordian Dian 
Published: June 2021

There are still few in family business studies that discuss the topic of digipreneurship, even though digipreneurship is important for continuity and growth of companies in today's business world. Therefore, the aim of this study is to uncover the state-of-the-art and create research gaps in the literature related to digipreneurship in family business. For this purpose, a bibliometric study using co-authorship and key word co-occurrence analysis conducted in the Scopus database. The results of the co-authorship analysis show that the cohesiveness of collaboration in exploring digipreneurship in family business has been achieved at the state level in the 2017-2020 period, but at the author and organizational level has not been achieved. This indicates that the study of digipreneurship in family business is in early stages of growth. The results of the co-occurrence keyword analysis show that there are three specific domains in the field, namely digital transformation of entrepreneurial-oriented family firms; entrepreneurial knowledge management and digital capabilities in the family business; and transgenerational entrepreneurship in the digital era; Another domain that is important to be developed but has not been identified and has become a research gap is the value chain and internal processes in digipreneurship in family business. Penelitian bisnis keluarga sampai saat ini belum banyak yang membahas topik digipreneurship, padahal digipreneurship penting untuk keberlangsungan dan pertumbuhan perusahaan di dunia bisnis saat ini. Karena itu, tujuan penelitian ini adalah untuk mengungkap state-of-the-art dan memunculkan kesenjangan penelitian dalam literatur terkait dengan digipreneurship dalam bisnis keluarga. Untuk tujuan tersebut, Penulis melakukan penelitian bibliometrik dengan metode analisis co-authorship dan analisis co-occurrence kata kunci pada basis data Scopus. Hasil analisis co-authorship menunjukkan bahwa kohesivitas kolaborasi dalam mengekplorasi digipreneurship dalam bisnis keluarga sudah tercapai di tingkat negara dalam rentang tahun 2017-2020, namun kohesivitas co-authorship di tingkat penulis dan organisasi belum tercapai. Kondisi demikian mengindikasikan bahwa kajian digipreneurship dalam bisnis keluarga masih berada dalam fase awal tumbuh. Hasil analisis co-occurrence kata kunci menunjukkan bahwa ada tiga domain yang khas dalam publikasi ilmiah digipreneurship dalam bisnis keluarga yaitu transformasi digital perusahaan keluarga berorientasi entrepreneurial, manajemen pengetahuan entrepreneurial dan kapabilitas digital dalam bisnis keluarga, dan entrepreneurship transgenerasi pada era digital; Domain lain yang penting untuk dikembangkan namun belum teridentifikasi dan menjadi kesenjangan dalam penelitian ini adalah domain rantai nilai dan proses internal pada digipreneurship dalam bisnis keluarga.
PENGARUH KOMITMEN AFEKTIF, KOMITMEN BERKELANJUTAN DAN KOMITMEN NORMATIF TERHADAP KINERJA PENGURUS KOPERASI DI KOTA SUKABUMI, JAWA BARAT
Authors: Muhyi Herwan Abdul 
Published: June 2021

A cooperative is an economy-based organization that is owned and operated by a group of people for the common interest. However, over time, the conditions for the development of the cooperative declined. One of them is the condition of growth and development of cooperatives in the city of Sukabumi. This is what makes the author's basis for conducting research. The purpose of this study was to determine and analyze affective commitment, continuous commitment, normative commitment and the performance of cooperative management in Sukabumi City. The method used is a quantitative research method with explanatory research type. Data were analyzed using SMART PLS 3. The sample size was 42 respondents using the Random Sampling Technique. The data collection technique is done by distributing questionnaires, interviews, and documentaries. The results of this study indicate that affective commitment has a significant effect on performance, continuous commitment has a significant effect on performance, and normative commitment has a significant effect on performance. Furthermore, these three variables have a significant and simultaneous effect on the performance of cooperative management in Sukabumi City. The affective commitment variable is in the high category and has the highest average value achievement of 3.68. Koperasi merupakan sebuah organisasi berbasis ekonomi yang dimiliki dan dioperasikan oleh sekelompok orang demi kepentingan bersama. Namun seiring berjalannya waktu, kondisi perkembangan koperasi semakin menurun. Salah satunya kondisi pertumbuhan dan perkembangan koperasi yang ada di kota Sukabumi. Hal ini yang menjadikan dasar penulis untuk melakukan penelitian. Tujuan penelitian ini adalah untuk mengetahui dan menganalisis komitmen afektif, komitmen berkelanjutan, komitmen normatif dan kinerja pengurus koperasi di Kota Sukabumi. Metode yang digunakan yaitu metode penelitian kuantitaf dengan tipe explanatory research. Data dianalisis menggunakan SMART PLS 3. Ukuran sampel adalah 42 responden dengan Random Sampling Technique. Teknik pengumpulan data dilakukan dengan cara menyebarkan kuesioner, wawancara, dan dokumenter. Hasil penelitian ini menunjukkan bahwa komitmen afektif berpengaruh secara signifikan terhadap kinerja, komitmen berkelanjutan berpengaruh secara signifikan terhadap kinerja, dan komitmen normatif berpengaruh secara signifikan terhadap kinerja. Selanjutnya, ketiga variabel tersebut berpengaruh secara signfikan dan simultan terhadap kinerja pengurus koperasi di Kota Sukabumi. Adapun variabel komitmen afektif berada pada kategori tinggi serta memiliki pencapaian nilai rata-rata tertinggi yaitu sebesar 3,68.
VIRTUAL DIFFERENTIATED INSTRUCTION AND ITS IMPLEMENTATION IN MANDARIN TEACHING: A REVIEW
Authors: Chua Nurul Ain , Soon Goh Ying , Ibrahim Mohd Yusri , Che Noh Che Hasniza , Mansor Noor Rohana , Zaid Che Mohd , Abdul Rashid Roswati , Shen Min 
Published: June 2021

Differentiated instruction, also known as differentiated learning, is a teaching philosophy that considers the needs of all students, including when they are in a virtual learning environment. Virtual strategies and differentiated instruction could be tailored to every learner’s needs and are more convincing than the traditional “one-size-fits-all” approach to teaching. Virtual differentiated instruction shows concerns about students’ existence, encouraging engagement while fulfilling the needs of high-performance students. However, there is little information regarding the application of virtual differentiated instruction by teachers. Besides, teachers might not regularly adapt instruction to students’ specific characteristics. Hence, this research intends to determine the status of differentiated instruction’s implementation in Mandarin virtual learning. The review demonstrates that educators are aware of the existence and importance of differentiated instruction. The practice of differentiated instruction is growing among Mandarin educators, with voices urging for proper training and guidance for its realisation. Of late, Mandarin researchers have been focusing on technology-enhanced learning. Scholars have directly or indirectly been applying the differentiated instruction approach in their teaching practices, with positive impacts on students’ learning. Nevertheless, some discrepancies need to be considered in ensuring its success. An understanding of differentiated instruction in Mandarin virtual classes can help instructors adopt the approach efficiently with attuned strategies to cater to students’ diversity. It could also provide ideas to other educators in differentiating their teaching strategies towards enhancing students’ learning performances.

Keywords: Differentiated instruction, virtual learning, Mandarin foreign language, technology-enhance learning, students’ diversity.

Cite as: Chua, N. A., Soon, G. Y., Ibrahim, M. Y., Che Noh, C. H., Mansor, N. R., Zaid, C. M., … Shen, D. M. (2021). Virtual differentiated instruction and its implementation in Mandarin teaching: A review. Journal of Nusantara Studies, 6(2), 231-249. http://dx.doi.org/10.24200/jonus.vol6iss2pp231-249
Recycling as an Inspiration for Architecture
Authors: Kiaček Matúš 
Published: June 2021

Abstract
The article approaches the inspiration of recycling at different levels of understanding. The introduction describes the meanings of the word recycling as it is perceived in relation to architecture. The first chapter approaches recycling through its most common understanding as material reuse, describing how the recycling of materials can inspire architecture. The second chapter takes up recycling in the sense of conversion, pointing out the particular importance of addressing this issue. The chapter mentions four theories dealing with approaches to conversion, which are specified through examples, and points to architectural recycling motivated by idea and by religion. The third chapter discusses architecture is inspired by recycling or reusing architectural elements that become the bearer of the idea of behind a new architectural concept. The fourth chapter reflects on understanding the recycling of architecture as taking on the formal image of historical architectural styles, thus reflected in the historical styles of the 19th century and postmodernism of the 20th century. The fifth chapter “Recycling the idea” seeks recycling at the level of the idea, by incorporating old ideas into modern concepts, referring to the Ideal City of Chaux and to Ricardo Bofill, the motif of the medieval mázhaus and Socrates’ house. In the sixth chapter, entitled “Recycling as a concept”, we read about inspiring architecture that takes on recycling at many levels of meaning, becoming important for objectifying the ideological essence of the work. The conclusion of the paper briefly summarizes the results of the work and its essence, summarizing a subjective evaluation of the issue.
A Review on the Use of Distillers Dried Grains with Solubles (DDGS) in Aquaculture Feeds
Authors: Ray Gyan Watson , Li Xuehe , He Shuqing , Lin Huaxing , Yang Qihui , Tan Beiping , Dong Xiaohui , Chi Shuyan , Liu Hongyu , Zhang Shuang 
Published: June 2021

Abstract
Distillers dried grains with solubles (DDGS) to replace fishmeal (FM) or other plant protein sources and its effects on an aquatic animal’s growth performance and health system is rarely discussed. In recent times FM use in aquafeed has been a problem for the aquaculture industry because of the depletion of fish resources in the ocean and the high cost of FM. For that reason, researchers are focusing on reducing the cost of aquafeed production by lowering the inclusion of FM in aquafeed. One of the low-cost alternative protein sources to replace FM is DDGS. The present review discusses the compilation of available literature review and other works on the use of DDGS to replace FM in aquafeed and how it improves the growth performance, immune health system, and disease resistance in an aquatic animal. It focuses on the production of DDGS, the nutritional composition of DDGS, the chemical and physical characteristics of DDGS, and the effects of the DDGS inclusion in aquafeed on the aquatic animal. Apart from improving the growth performance of the aquatic animal when included in aquafeed, it also helps improve the immune health system of the animal. It also helps boost the immune system of the aquatic animal to fight diseases and increase disease resistance when included in aquafeed. Furthermore, DDGS also contains some constituents like carotenoids that help improve the meat quality of the animal when included in aquafeed. The current review also discusses the management and use of technology to improve the aquaculture industry, educate farmers on reducing diseases during the culturing periods, and increase productivity and profit in a friendly environment.
The Effect of Raw Milk Quality and Starter Cultures on the Yield and Nutritional Value of Polish Acid Curd Cheese (Tvarog)
Authors: Król Jolanta , Wawryniuk Agnieszka , Brodziak Aneta 
Published: June 2021

Abstract
The aim of the study was to characterize variants of traditional acid curd cheese obtained in Poland in artisanal conditions in terms of their yield and nutritional value. The curd cheeses were made from raw milk obtained in various conditions: with and without the use of pasture forage (i.e. in traditional and intensive systems), in two seasons of production (spring/summer and autumn/winter), from two breeds raised in Poland (Polish Holstein-Friesian and Simmental), and on the basis of two types of starter culture (i.e. freeze-dried and traditional cultures). The basic chemical composition and content of selected fat-soluble vitamins, i.e. A, D3 and E, were determined in samples of bulk milk and cheese. The cheese yield was calculated as the number of litres of milk used to produce 1 kg of curd cheese. The nutritional value of the experimental curd cheeses was determined by calculating the calorific value and the Index of Nutritional Quality (INQ). All analysed factors except for the bacterial cultures significantly affected the chemical composition of the cheese. Curd cheese made from the milk of Simmental cows had higher content of protein and fat-soluble vitamins (A, D3 and E) than cheese from the milk of Holstein-Friesian cows. However, curd cheeses produced in a traditional system and/or in the spring and summer were a richer source of vitamins, mostly vitamin E. The high INQ values obtained indicate that curd cheese is a rich source of protein and vitamin A.
Effect of encapsulated Cosmos caudatus leaf extract on the physiological conditions, immune competency, and antioxidative status of broilers at high stocking density
Authors: Agusetyaningsih Ikania , Widiastuti Endang , Wahyuni Hanny Indrat , Yudiarti Turrini , Murwani Retno , Sartono Tri Agus , Sugiharto Sugiharto 
Published: June 2021

Abstract
The present study aimed to investigate the effect of encapsulated Cosmos caudatus leaf extract on the physiological conditions, immune competency, and antioxidative status of broiler chickens raised at a high stocking density. After 15 days of rearing, 370 Lohmann broiler chicks were assigned to five treatment groups, including T0 (chicks were raised at a density of 10 birds/m2 and received no additive), T1 (chicks were raised at a density of 16 birds/m2 and received no additive), T2 (chicks were raised at a density of 16 birds/m2 and received 0.5 g/kg encapsulated C. caudatus leaf extract), T3 (chicks were raised at a density of 16 birds/m2 and received 1.0 g/kg additive), and T4 (chicks were raised at a density of 16 birds/m2 and received 1.5 g/kg additive). On days 28 and 42, blood samples from two chicks per pen were collected. On day 42, the chicks that had been blood-sampled were sacrificed, and blood samples and lymphoid organs (i.e., bursa of Fabricius, spleen, and thymus) were collected. The daily weight gain and feed efficiency of broilers (P<0.01) in groups T2 and T3 were higher than those of broilers in groups T0, T1, and T4. Daily feed intake was greater (P<0.01) in groups T0 and T1 than in groups T2 and T3. The erythrocyte content and hematocrit value of groups T1, T2, T3, and T4 were greater (P<0.05) than those of group T0. The mean corpuscular hemoglobin concentration in group T4 was lower (P<0.05) than that in groups T0, T1, and T2. Leukocyte and lymphocyte levels were higher in group T1 (P<0.05) than in other groups. Serum albumin was higher in chicks reared at a high density (P<0.05) than in chicks reared at a normal density. Lesion scores were higher in group T1 (P<0.05) than in other groups. Chicks in groups T1 and T2 showed more severe pathological changes in their bursa of Fabricius compared with those in groups T0, T3, and T4. Serum superoxide dismutase was higher in groups T2, T3, and T4 (P<0.05) than in groups T0 and T1. Chicks in group T4 had higher (P<0.05) malondialdehyde levels than chicks in other groups. In conclusion, a high stocking density influences the metabolic rate and physiological conditions of broiler chicks, as reflected by alterations in the blood profiles of the animals. Stress due to a high stocking density could damage the bursa of Fabricius, but feeding with encapsulated C. caudatus leaf extract, especially at a rate of 1.5 g/kg, could alleviate the cortical and lymphocyte cell depletion of broilers. Regardless of the stocking density effect, dietary supplementation with encapsulated C. caudatus leaf extract at doses of 0.5 and 1.0 g/kg could improve the daily weight gain of broilers.
A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Authors: Kehal Farida , Chemache Loucif , Chaalal Makhlouf , Benbraham Meriem , Capanoglu Esra , Barkat Malika 
Published: June 2021

Abstract
Varietal and sun-drying effects on phenolic compounds and their antioxidant activity were investigated during the in vitro gastrointestinal digestion of fresh and dried figs. The total phenolic compounds (phenolic, flavonoids, and proanthocyanidin) and their antioxidant activity (ferric reducing power; free radical scavenging activity DPPH, and phosphomolybdenum test) were evaluated before and after digestion. The total phenolic compounds and the antioxidant capacities of fresh and dried figs obtained before digestion were significantly (p < 0.05) higher than those obtained after digestion. A significant decrease (p < 0.05) of phenolic compounds and their antioxidant activity was observed during different digestion phases (oral phase > gastric phase > intestinal phase). A positive correlation was found between the total phenolic compounds and the antioxidant activity tested for both fresh and dried figs. Furthermore, the results showed that the digestion has no effect on the total phenolic compounds; however, a negative influence of the pH and the enzymes was observed on these compounds and their antioxidant activity. During in vitro gastrointestinal digestion, the varietal and the sun-drying has no significant effect on the phenolic compounds and their antioxidant activity. Likewise, the fresh or dry variety kept a high content before and after the digestion.
Effect of Thermal and Non-Thermal Processing on the Nutritional Composition, Pasting Profile and Protein Secondary Structure of Alfalfa
Authors: Sahni Prashant , Sharma Savita , Singh Arashdeep , Kaur Gurkirat 
Published: June 2021

Abstract
Alfalfa is an unconventional alternative legume and its potentiality for utilization can be improved by processing. In this study, alfalfa seeds were processed by different thermal and non-thermal techniques and evaluated for their physical properties, colour characteristics, nutritional composition, pasting profile and protein secondary structure. The results were analyzed using Principal Component Analysis to elucidate the effect of processing. Colour of the flour was more affected by thermal processing in comparison to non-thermal processing. Nutritional composition of alfalfa flour was significantly affected by germination as compared to other methods and germinated flour showed an increase in the protein content. All the processing treatments resulted in improving the pasting properties except for germination. Particularly, marked improvement in the pasting properties was observed by wet heat processing and soaking. ATR-FTIR exhibited change in the secondary structure of the protein as a result of processing and showed the dominance of intermolecular β-sheets in extrusion, germination and microwave treated flour and formation of anti-parallel β-sheets after dry heat processing. Wet heat processing and soaking treatment can be employed for alfalfa for enhancing its techno-functionality.
Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels
Authors: Ferrer-González Beatriz Mariel , Flores-Martínez Norma Leticia , Totosaus Alfonso 
Published: June 2021

Abstract
Ethanol oleoresins obtained from orange peel, pea pod, or pomegranate peel were employed to enrich soybean oil before elaborating two types of oleogels, one made with candelilla wax, another made with a mixture of celluloses derivatives, in order to determine their effect on oleogel oxidative stability. Orange peel oleoresin obtained a higher amount of polyphenols as catechol acid equivalent (9.09 meq/g), as compared to pea pod oleoresin or pomegranate peel (8.80 and 8.55, respectively), although pomegranate peel presented the higher TEAC (1.67, twice than the other samples). Oleogels elaborated with celluloses were presented better oxidative stability (oxidative rancidity and peroxide index) as compared to samples elaborated with candelilla wax, since waxes minor constituents employed as oleogelators could promote prooxidant activity. Samples with pomegranate oleoresin presented enhanced oxidative stability. Candelilla wax has a more marked effect on the oleogels thermal properties of due to their influence on fatty acids crystallization, because in celluloses oleogels the mechanism of gelation does not imply the formation of a highly ordered secondary structure. This finding opens the possibility to, on one hand, use oleoresins to enhance the oxidative stability of oleogels; and on the other hand, to select the oleogelator, waxes, or celluloses, based on thermal properties and other aspects, depending on the further application of oleogel thinking in oleogel thermoreversible capacity.
«Den verkliga festen, som är dödstyst»
Authors: Seiler Thomas 
Published: June 2021

Abstract
Tranströmer’s prose poem Blåsipporna (“The Liverleafs”) is rather cryptic. By reading the text in the light of Kant’s theory of the sublime and by focusing on its mysterious and paradoxical aspects, this essay seeks to unveil the poem’s hidden eschatology. The poem’s transcendence is the result of the rhetorical and literary devices the poet is using to depict an ecstatic experience. Such an experience is beyond rationality, hence the wording’s irrationality. In addition, the poem addresses silence, as the experience of ecstasy can never be expressed by words. Thus, Blåsipporna is a piece of art and a sacred text at the same time.
Effect Size of Logistics: Evidence from Selected Countries
Authors: Sénquiz-Díaz Cynthia 
Published: June 2021

Abstract
Efficiency of cross-border goods' movement and resource use is key for countries' economic growth. This study aimed to estimate the effect size of transportation infrastructure and logistics performance on selected countries' development, based on the infrastructure of services approach. A partial least square (PLS) and structural equation modeling (SEM) analysis for 74 countries for 2012–2018 revealed that transportation infrastructure and logistics performance were statistically significant (at the 1% level) for economic development, despite small and medium effect size. Transportation had a significantly positive and large effect on logistics performance (at the 1% level). Mediation analysis results also showed evidence of the significantly large effect size (at the 1% level) of logistics performance. The study concludes that logistics performance is a strong contributor—directly and indirectly—in the development of countries where transportation alone may not be enough. Hence, countries should prioritize logistics development strategies to harness global production networks, improve policies and practices, and enhance their standards of living.