bluuebunny/crossref_metadata_2025_split huggingface dataset:
PROBLEMS OF STRATEGIC MANAGEMENT AT INDUSTRIAL ENTERPRISES
Authors: Утегулова Б.С. , қудайбергенов Н.А. , Ағымбай А.О. , Абдыкалиева Ж.Ш. , Utegulova B. , Kudaidergenov N. , Agymbay A. , Abdykaliyeva Z. 
Published: May 2021

Бұл мақала өнеркәсіптік кәсіпорындардағы стратегиялық менеджменттің маңызды экономикалық проблемаларының біріне арналған.
Өнеркәсіптік кәсіпорындарда стратегиялық менеджментті дамытудың мақсаты ішкі резервтер есебінен кәсіпорындардың экономикалық тұрақтылығын қамтамасыз ету жолдарын іздеу және проблемаларды шешу болып табылады. Стратегиялық менеджмент бүгінде кәсіпорындар қызметінің өзгерген жағдайларына байланысты және интеграцияланған жүйелердің пайда болуы мен кең таралуына байланысты оның базалық постулаттарын қайта қарау салдарынан өсуді бастан өткеруде. Стратегиялық менеджмент проблемаларына бару ұсынылады, ол кәсіпорынды оқшауланбаған емес, серіктестермен өзара іс-қимылда, сондай-ақ Кәсіпорынның сыртқы ортамен өзара іс-қимылы және оның активтері құнының Бизнестің орнықты дамуы мен әлеуметтік жауапкершілігімен байланысы қарастырылады.
Бүгінгі таңда стратегиялық менеджмент кәсіпорындардың өзгерген іскерлік шарттарына орай және біріккен жүйелердің пайда болуы мен кең көлемде таралуының салдарынан, шартты түрде өзінің негізгі постулаттарын қайта қарау кезеңін өткеріп жатыр.
Өйткені басқарудың сапасына, оның тиімді қолда бар ресурстарды стратегиялық біріктіру қабілетіне, оларды ұйымның құзыретімен байланыстыруға ерекше назар аудару қажет. Осылайша, субъектінің "стратегиясының" аса маңызды сипаттамасымен — нарықта орын алып отырған барабар ресурстарды табу және онда әрекет ету.
This article is devoted to one of the most important economic problems of strategic management in industrial enterprises. The goal of developing strategic management in industrial enterprises is to solve problems and find ways to ensure the economic stability of enterprises at the expense of internal reserves. Strategic management is currently experiencing an upswing due to the revision of its basic postulates in connection with the changed business environment, and not least due to the emergence and widespread use of integrated systems.
Today, strategic management is undergoing a stage of revision of its main postulates conditionally, based on the changed business conditions of enterprises and due to the emergence and widespread use of integrated systems.
The results of the research article the main problems of the processes of strategic management in industrial enterprises: a mismatch of methods of developing managerial decisions in the conditions of functioning of economic systems; the lack of a precise definition of strategy as an economic category; the relationship of stages of strategic goal setting and analysis and their methodological features; the problem of justification and the expression of the strategy through a system of economic indicators; the lack of time available for adjustments to the strategy during its implementation. The solution of these problems and the correctness of the chosen management methods largely depend on the knowledge, qualifications and experience of the Manager.
RESTAURANT BUSINESS OF KAZAKHSTAN: INNOVATION AND INNOVATIVE TECHNOLOGIES
Authors: Гриднева Е.Е. , Калиакпарова Г.Ш. , Сыздыкова К.Ш. , Gridneva Y. , Kaliakparova G. , Syzdykova K. 
Published: May 2021

Рынок ресторанных услуг Казахстана ежегодно расширяется, эта сфера деятельности раскрыта не до конца.
Статья посвящена инновационным технологиям и конкурентоспособности отечественного ресторанного бизнеса. Цель статьи- показать развитие рынка ресторанного бизнеса Казахстана, выделить основные проблемы, связанных с его развитием, раскрыть перспективы развития на основе инноваций и инновационных технологий. В статье авторами проведен анализ отечественного рынка общественного питания. Выделеныосновные проблемы, с которыми сталкиваются предприниматели в сфере ресторанного бизнеса. Даны некоторые рекомендации по их устранению. Показаны изменения, происходящие на рынке ресторанного бизнеса.
Научная новизна исследования состоит в следующем: изучены и раскрыты новые тренды в отечественном общественном питании (здоровое питание, ориентация потребителей на продукты местных фермерских хозяйств, продукты со статусом ЭКО, простые блюда в меню и демократичный формат на предприятиях общественного питания, открытая кухня формата free flow – «свободное движение», развитие кулинарных студий, инновации и новые технологии); перечислены и описаны разные виды инноваций, основанные на опыте отечественных и зарубежных рестораторов, требующие не только профессиональных знаний и навыков, но и знания в области биологии, физики, химии (ферментация, молекулярная кухня, фудпейтинг, криоконцентрация, ароматизация и др).
The market of restaurant services in Kazakhstan expands annually. This area of ​​activity is not fully exposed.
The article is devoted to innovative technologies and competitiveness of the domestic restaurant business. The purpose of the article is to show the development of the restaurant business market in Kazakhstan, define the main problems associated with its development, and reveal development prospects based on innovation and innovative technologies.
In the article the domestic catering market are analyzed by authors. The main problems faced by entrepreneurs in the restaurant business are defined. Some recommendations for their elimination, the changes occurring in the restaurant business market are given.
The scientific novelties of the study are:new trends in domestic food industry were investigated (healthy eating, consumer orientation to local farms, products with ECO status, simple dishes on the menu and a democratic format at catering establishments, open kitchen of the free flow format - “free movement”, the development of culinary studios, innovations and new technologies); different types of innovations based on the experience of domestic and foreign restaurateurs, requiring not only professional knowledge and skills, but also knowledge in the field of biology, physics, chemistry are listed and described (fermentation, molecular cuisine, food packing, cryoconcentration, aromatization etc.).
Financial aspect of agricultural development
Authors: Нурумов А.А. , Уахитжанова А.М. , Nurumov A. , Uakhitzhanova A. 
Published: May 2021

Объектом исследования в данной статье является сельское хозяйство Республики Казахстан. Предметом исследования выступают финансовые инструменты, оказывающие влияние на развитие отраслии связанны с распределением, перераспределением и контролем финансовых ресурсов среди субъектов отрасли в призме отраслевой специфики и необходимости обеспечения продовольственной безопасности страны.Рассмотрены текущие приоритеты в развитии сельского хозяйства, которые сегодня распределились следующим образом: развитие земельных отношений, формирование эффективной системы сельскохозяйственного водопользования, оптимизация структуры посевных площадей, защита и карантин растений, развитие племенного животноводства и ветеринарии, развитие сельскохозяйственного машиностроения, страхование, кредитование, налоговая политика.Определены специфические черты сельского хозяйства, которые диверсификацию применяемых финансовых инструментов ивлияют на эффективность финансирования отрасли в целом.В статье предпринята попытка обоснования значимости финансовых факторов в развитии отрасли, с учетом понимания рыночных процессов и отраслевой специфики, так как данная отрасль в условиях рынка не всегда формирует высокие показатели эффективности, но обеспечивает решение ряда социально-экономических задач.Выделена роль государства, необходимость его присутствия в обеспечении развития отрасли, а также продовольственной безопасности страны.
The object of research in this article is the agriculture of the Republic of Kazakhstan. The subject of the research is financial instruments that influence the development of the industry and are associated with the distribution, redistribution and control of financial resources among the subjects of the industry in the prism of industry specifics and the need to ensure the country's food security. Considered the current priorities in the development of agriculture today are distributed as follows: the development of land relations, the formation of an effective system of agricultural water use, optimization of the structure of sown areas, protection and quarantine of plants, the development of livestock breeding and veterinary medicine, the development of agricultural engineering, insurance, lending, tax policy. The specific features of agriculture have been identified, which diversification of the used financial instruments and affect the efficiency of financing the industry as a whole. The article attempts to substantiate the importance of financial factors in the development of the industry, taking into account the understanding of market processes and industry specifics, since this industry in the market conditions does not always form high performance indicators, but provides a solution to a number of socio-economic problems. The role of the state, the need for its presence in ensuring the development of the industry, as well as the country's food security are highlighted.
Clinical evaluation of vachadi upnaha sweda in janusandhigatavata
Authors: Pachore Suchita U. , More Manjusha S. 
Published: May 2021

Sandhigatavata is one of the grievous diseases of vata vyadhi related to Asthi from 80 vata vyadhi. According to Acharya charaka mentions the diseases in Nanatmaj vyadhi in Samhita. According to name the vyadhi is related to joint disorder among elderly , obese person, persons with vata Prakriti causing loss of function as well as deformity of joint especially weight-bearing joints i.e knee joint and Hip joint formed as â€˜Janu sandhiâ€™. It can be classified as diseases of Sandhi (joint) with symptoms of sandhi shool (pain)sandhi shoth (swelling), Sandhigraha(stiffness) Akunchana prasaran pravruti savendana (pain during movement). Also related to kha vaigunya related to Asthivaha srotasa mention in Charak chikitsa 28/37.
As per survey it was found that diseases related to musculoskeletal disorder s are found most harmful. Swedana is one of the treatment for vata pradhan vyadhi and can be divided as Pradhan karma along with snehan karma. According to Acharya charak swedana is one of the part of shad upkrama. Swedan results in stiffness heaviness,numbness restricted movements reducing all the symptoms and act as pain reliever ,So in the following study vachadi upnaha is selected and having all the above qualities of swedana in the respective diseases and found more effective and safe on Janu sandhigatavata.
Pembuatan Handwasher Ruangan Sistem Otomatis Pada Masyarakat
Authors: Prihatin Joko Yunianto , Pambudi Slamet , Edwin Yoga , Pamungkas Adam Adi 
Published: May 2021

Generasi muda karang taruna harus selaras dengan 10 program yang dimiliki oleh PKK ini dapat terlaksana dengan tepat sasaran, yaitu penghayatan dan pengalaman pancasila, gotong royong, pangan, sandang, perumahan dan tata laksana rumah tangga, pendidikan dan keterampilan, kesehatan, pengembangan kehidupan berkoperasi, kelestarian lingkungan hidup dan perencanaan sehat. Perpres No.99, 2017. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk mampu mencegah meluasnya penyebaran virus corona di wilayah Kelurahan Kratonan dengan program gemar cuci tangan dengan air mengalir di setiap waktu. Metode yang diterapkan adalah dengan pembuatan alat automatic indoor handwasher sistem portable dan hemat listrik. Hasil dari kegiatan ini adalah bahwa alat handwasher tersebut sering digunakan di pendopo kelurahan kratonan, sehingga mampu meningkatkan produktifitas kegiatan kemasyarakatan terutama PKK dan Kti menuju kemandirian kampung sehat. Disamping itu kegiatan ini mampu menciptakan teknik lebih baik dalam pengelolaan media fluida air sebagai sumber kehidupan sehat.
Ensuring flat heat transfer in heat units of food production
Authors: Ермошин Николай Алексеевич , Романчиков Сергей Александрович , Брагин Артем Николаевич 
Published: May 2021

Предлагается способ модификации тепловых блоков пищевых производств с точечным источником генерации теплоты, позволяющий обеспечить плоскостной принцип его передачи на стенки варочного сосуда. Способ обеспечивает повышенную износостойкость и жаропрочность стенок варочного сосуда и теплового блока за счет применения газодинамического напыления запатентованного состава специального покрытия, включающего коллоидный графит, оксид меди, каолин, металлические порошки и мелкодисперсную керамику. Раскрыт порядок нанесения покрытия на стенки теплового блока и варочного сосуда, приводятся физико-химические свойства исходных компонентов керамического жаростойкого покрытия, наносимого на внутренние стенки теплового блока. Предложены образцы теплового оборудования для подготовки исходных компонентов изготовления противоизносного жаростойкого защитного покрытия. Обоснованы условия реализации технических и технологических операций по нанесению покрытий. Исследованы зависимости и получены закономерности изменения теплопередачи и теплопотерь в тепловых блоках пищевых производств в зависимости от состава покрытия и его толщины.
A method is proposed for modifying the thermal blocks of food production with a point source of heat generation, which allows to ensure the plane principle of its transfer to the walls of the cooking vessel. The method provides increased wear resistance and heat resistance of the walls of the cooking vessel and the heat block due to the use of gas-dynamic spraying of a patented composition of a special coating including colloidal graphite, copper oxide, kaolin, metal powders and fine ceramics. The procedure for coating the walls of the heating block and the cooking vessel is disclosed, and the physicochemical properties of the initial components of the ceramic heat-resistant coating applied to the inner walls of the heating block are presented. Samples of thermal equipment for the preparation of the initial components for the manufacture of antiwear heat-resistant protective coating are proposed. The conditions for the implementation of technical and technological operations for coating are substantiated. The dependences are investigated and the regularities of changes in heat transfer and heat losses in the thermal blocks of food production are obtained depending on the composition of the coating and its thickness.
Study of the biocompatibility of lactic acid bacteria and other microorganisms-antagonists isolated from natural sources
Authors: Носкова Светлана Юрьевна , Зимина Мария Игоревна , Бабич Ольга Олеговна , Сухих Станислав Алексеевич , Просеков Александр Юрьевич , Ульрих Елена Викторовна 
Published: May 2021

Изучение биосовместимости молочнокислых бактерий и других микроорганизмов-антагонистов, выделенных из природных источников, является актуальной задачей. В данной работе впервые показано взаимное влияние изолятов молочно-кислых бактерий и других микроорганизмов-антагонистов при совместном культивировании. Установлено, что изолят 1 является биосовместимым с изолятами 6, 13, 19 и 20. Изолят 6 активно растет в присутствии изолятов 7, 8, 9, 10, 11, 13 и 16. Изолят 7 биосовместим с изолятами 6, 8, 9, 10, 11, 12, 13, 16, изолят 8 является биосовместимым с изолятами 6, 7, 9, 10, 11, 13 и 16. Для изолята 9 наблюдается биосовместимость с изолятами 6, 7, 8, 10, 11, 12, 13, 16, для изолята 10 - с изолятами 6, 7, 8, 9, 11, 13, 16. Изолят 11 показывает удовлетворительные ростовые характеристики при совместном культивировании с изолятами 6, 7, 8, 9, 10, 12, 13, 16. Изолят 12 биосовместим с изолятами 7, 8, 9, 10, 11, 13 и 16. Изолят 13 является биосовместимым с изолятами 6, 7, 8, 9, 10, 11, 12, 16. Изолят 16 биосовместим с изолятами 6, 7, 8, 9, 10, 11, 12, 13. Изолят 19 является биосовместимым с изолятами 1, 6, 13 и 20, изолят 20 - с изолятами 1, 6, 13 и 19. Полученные результаты позволяют сделать вывод о том, что изоляты 1, 6, 19 и 20 являются близкородственными, так же как изоляты 7, 8, 9, 10, 11, 12, 13 и 16.
The study of the biocompatibility of lactic acid bacteria and other antagonist microorganisms isolated from natural sources is an urgent task. This work shows for the first time the mutual influence of isolates of lactic acid bacteria and other microorganisms-antagonists during co-cultivation. It was found that isolate 1 is biocompatible with isolates 6, 13, 19, and 20. Isolate 6 actively grows in the presence of isolates 7, 8, 9, 10, 11, 13, and 16. Isolate 7 is biocompatible with isolates 6, 8, 9, 10 , 11, 12, 13, 16, isolate 8 is biocompatible with isolates 6, 7, 9, 10, 11, 13 and 16. Isolate 9 is biocompatible with isolates 6, 7, 8, 10, 11, 12, 13, 16, for isolate 10 - with isolates 6, 7, 8, 9, 11, 13, 16. Isolate 11 shows satisfactory growth characteristics when co-cultivated with isolates 6, 7, 8, 9, 10, 12, 13, 16. Isolate 12 is biocompatible with isolates 7, 8, 9, 10, 11, 13 and 16. Isolate 13 is biocompatible with isolates 6, 7, 8, 9, 10, 11, 12, 16. Isolate 16 is biocompatible with isolates 6, 7, 8 , 9, 10, 11, 12, 13. Isolate 19 is biocompatible with isolates 1, 6, 13 and 20, isolate 20 - with isolates 1, 6, 13, and 19. The results obtained suggest that isolates 1, 6, 19 and 20 are closely related as well as isolates 7, 8, 9, 10, 11, 1 2, 13 and 16.
Pengujian Karakteristik Campuran HRS-Base Menggunakan LGA Sebagai Pengganti Aspal Minyak
Authors: Randelabi Dodo P , Rachman Rais , Alpius  
Published: May 2021

Penelitian ini bertujuan untuk menganalisis nilai stabilitas, VIM, VFB, MQ dengan subtitusi kadar LGA 0% 2,5%, 5%, 7,5%, 10%, 12,5% dan 15 % terhadap Aspal keras dengan kadar aspal 5% .
Metodologi dalam penelitian ini adalah melakukan serangkaian pengujian karakteristik berupa agregat kasar, agregat halus, filler dan aspal lalu merancang komposisi campuran kemudian membuat benda uji berupa campuran HRS (HRS Base) Kasar serta pengujian Marshall untuk mendapatkan Indeks Perendaman (IP) / Indeks Kekuatan sisa (IKS) / Durabilitas campuran dengan menggunakan kadar aspal optimum. Hasil penelitian yang dilakukan di laboratorium Jalan dan Aspal Fakultas Teknik Jurusan Sipil Universitas Kristen Indonesia Paulus Makassar, menunjukkan penggantian aspal minyak dengan beberapa varian LGA 0%, 2,5%, 5%, 7,5%, 10%, 12,5%, 15% memperoleh nilai Stabilitas, VIM, VFB, VMA, dan MQ. Hasilnya menunjukkan bahwa kadar aspal optimum yaitu 10 % dengan nilai Stabilitas 3083,60 Kg, nilai VIM 0,19 %, VMA 18,602 %, VFB 67,974, MQ 906,88 Kg/mm, dan indeks perendaman (IP) 95,21%.
Vegetation Dynamics and Diversity Status in Mughal Garden Wah, Pakistan
Authors: Ahmad Sheikh Saeed , Gulshad Khansa , Erum Summra , Bashir Hafsa , Ayub Ayesha 
Published: May 2021

Classification and ordination of vegetation of Mughal Garden, Wah, Pakistan was done along with assessment of diversity status. A total of 45 species were recorded in vegetation survey belonging to 24 families with Asteraceae and Poaceae being the largest families. Herbs dominated the flora of Wah Garden by 44.4%, shrubs 15.5%, trees 13.3%, grasses 11.1%, creeping herbs 11.1%, ferns 2.2% and aquatic herbs 2.2%. About 35.5% species were annuals, 28.8% perennials, 13.3% annuals or perennials, 8.8% annuals or biennials, 8.8% deciduous, 2.2% coniferous and evergreen species. In case of life form of species, Therophytes and Megaphanerophytes were the most prevalent among species indirect ordination techniques TWINSPAN and DCA were employed that produced two major groups which were further divided into five communities and three major groups, respectively. Shannon-Wiener diversity index, Simpson Index of diversity and Hills N1 and N2 diversity numbers were calculated and verified by data attribute plot through DCA suggesting reduced species diversity as Shannon-Wiener diversity index ranged between 0 and 1.67 due to increased anthropogenic activity. The outcome of this research will be useful in providing information on identification of species that are present, their distribution patterns, and classification which would help in management and conservation of native vegetation in future.
In Vitro Brassica Genotypes Growth Evaluation against NaCl Salt Stress
Authors: Mahmood Imdad Ali , Shahzad Armghan , Ullah Muhammad Arshad , Suhaib Muhammad , Hyder Syed Ishtiaq 
Published: May 2021

A hydroponic study was conducted to see the performance of fifteen Brassica genotypes (BARD-I, Sultan Raya, 19-H, Shiralle, Dunkled, 85-508, Toria, 85-499, BSA, 85-397, 85-500, 85-497, 85-5001, CON-I, and Jewel) for their salt tolerance. Four levels of NaCl (0, 30, 60 and 90 mM/L) were developed. One week old two healthy seedlings of each Brassica genotypes were transplanted in holes of thermopole sheet floating over a 200 mL capacity container having half strength Hoagland solution. Increasing the NaCl salinity significantly reduced the shoot and root dry weight of all Brassica genotypes. On an average, about 47% reduction in shoot dry weight was observed under higher salinity level (90 mM/NaCl). Although, all the genotypes differed among themselves in ability to tolerate salinity however, ranking order of genotypes showed that Sultan Raya performed well followed by BARD-I than rest of the genotypes. Genotype 85-500 produced comparatively the least shoot and root dry weights and accumulated more Na+, less K+ and Ca+2 than rest of the genotypes. The reverse was true for Sultan Raya and BARD-I. The farmers could be benefitted through growing the selected comparatively more tolerant genotypes which could grow and survive under salt stress conditions rather than complete crop failure.
Apoptotic Potency of Bawang Dayak(Elutherine americana) Bulb Extract as Inhibitor of BPH through Computational Studies
Authors: Sutapa Hendra , Utomo Didik Huswo , Widodo Mohammad Aris , Purnomo Basuki Bambang , Soebadi Doddy Moesbadianto 
Published: May 2021

Benign Prostatic Hyperplasia (BPH) is indicated by hyperproliferation of prostate epithelial and stromal cells. Bawang Dayak (Elutherine americana) is an Indonesian endemic plant which is used as herbal medicine for BPH. This study aimed to reveal the potency of Bawang Dayak bulbs extracts as an inhibitor agent of BPH cells. The research was conducted based on in silica approach. The 3D structure of active compound and protein target were studied and analyzed molecular interaction, calculated binding affinity, and pharmacophore, visualized biomolecules, and analyzed biological activity of each active compound. They are naphthalene, naphthoquinone, and anthraquinone. All active compounds have a higher binding affinity to COX-2. It has the highest binding affinity value around -8.7 Kcal/mol. Anthraquinone has an ability as anti-inflammatory and apoptosis agonist, which blocks the COX-2 active site, so, the Bcl- 2 would be inactivated and apoptosis can occur immediately.
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