bluuebunny/crossref_metadata_2025_split huggingface dataset:
Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera (Lam.) leaves powder
Authors: Rasak A N M , Hajrawati H , Ningrum E M , Suharyanto  
Published: June 2021

Abstract

Moringa oleifera is one of the herbs that nutritious and rich in bioactive compounds. Moringa leaves powder (MLP) is the potential to be applied to processed meat products such as meatball. This study was aimed to evaluate the nutrition content, physical properties, and antioxidant activity of beef meatball added with MLP. There were four levels of treatment employed in the study: Control, which without any addition of MLP; MLP 0.5%, MLP 1%, and MLP 1.5% were meatball added with 0.5, 1, and 1.5% MLP, respectively. All ingredients were well blended to be the dough and boiled at 80°C for 20 min. The results showed that there was no significant difference among treatments for WHC and pH value of meatballs. However, the addition of MLP decreased the cooking loss and enhanced the antioxidant activity of the meatballs. The addition 1.5% declined the lightness, 1% lowered the redness and yellowness value of meatball color. The nutrition content of the meatball was no significant for moisture content, ash, crude protein, and crude fat but increased significantly for crude fibre. It could be concluded that the addition of MLP could improve the antioxidant activity without any changes in WHC, pH value, but by changing the cooking loss and color parameters of the meatballs.
The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs
Authors: Vebrianty E , Hajrawati H , Hatta W , Suharyanto S 
Published: June 2021

Abstract
Nowadays, the use of natural agents for antioxidants and preservatives are increasing for safety and healthy reason. One of the potential natural agents for food application is Water Spinach (Ipomoea aquatica Forsk). The characteristics of physico-chemical and antioxidant activity of the meatball added with water spinach leaf powder (WSLP) were observed in this study. Different four formulas were employed: control, formula without any addition of WSLP; WSLP 0.5%, WSLP 1% and WSLP 1.5% each was added with 0.5, 1 and 1.5% WSLP, respectively. The results of this study indicated that the addition of WSLP lowering the cooking loss and pH value, but increased the WHC of the meatball. The study also showed that WSLP decreased the color parameters (L*, a* and b*), but increased the antioxidant activity. The WSLP did not affect the moisture, ash, protein and fat but significantly increased the crude fiber content. It can be concluded that the addition of 1% of WSLP in the meatball formulation enhanced the physicochemical properties and antioxidant activity of the meatball.
Effect of levels of secang wood powder (Caesalpinia sappan L.) and curing time on the sensory characteristics of salted quail eggs
Authors: Hasanah H , Ningrum E M , Nahariah N 
Published: June 2021

Abstract
The food production process uses a lot of synthetic dyes. Processing of salted quail eggs using natural dyes is still limited. Secang wood (Caesalpinia sappan L.) is a natural coloring agent and its use is still limited. This study aimed to explain the effect of adding secang wood to the sensory characteristics of salted quail eggs. This study used a 3 x 3 factorial completely randomized design (CRD) with 3 replications. Factor A was the level of addition of secang wood powder: 10%, 20% and 30%, respectively. Factor B curing time was 3 days, 6 days and 9 days. The parameters measured were sensory characteristics: color, scent of egg, taste and texture of salted quail eggs. The results showed that the level of addition of secang wood powder and different curing time had no significant effect (P>0.05) on color. Thus, the level of addition of secang wood did not show a significant effect on the scent of egg, taste and texture of salted quail eggs. However, the duration of curing showed a significant effect (P<0.05) on the scent of egg, taste and texture of the resulting salted quail eggs. The addition of 20% secang wood powder and curing 6 days improved the sensory characteristics of salted quail eggs.
Organoleptic quality of pasteurized milk with addition Binahong leaf extract (Anredera cordifolia (Ten) Steenies) during storage
Authors: Maryana D , Suriani  , Maruddin F 
Published: June 2021

Abstract
Organoleptic is a study of the use human senses to measure panelist acceptance of a food product which includes aroma, flavor, texture, color and level of prefence. The purpose of this research is to contain the quality of pasteurized milk during storage, with the addition of binahong leaf extract incluiding the level of preference, aroma and color of pasteurized milk. The research used a completely randomized design (CRD) factorial pattern witrh 2 (two) factors, namely the first factor (A) is the concentration of the addition of binahong leaf extract (0, 4, 5, and 6%) and the second factor (B) is the storage time (0, 3, 6 and 9 days). The treatment of repeatead 3 times. The resulted is that concentration of binahong leaf extract storage time, and interaction between the two treatments had a very significant effect on the the level of preference, aroma and color of pasteurized milk.
Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract (Hylocereus Polyrhizus) at different fermentation times
Authors: Wahyuni R , Nahariah N , Hikmah H 
Published: June 2021

Abstract
Nutritious food is important for humans. Eggs are a highly nutritious food. However, eggs have a weakness, which is easily damaged. Natural damages, biological, chemical or damages caused by microorganisms. Damages can occur through the egg pores. Therefore, egg processing is very important to maintain egg quality, including fermented eggs. Egg whites processing using three LAB (Lactobacillus bulgaricus, Lactobacillus achidopillus and Streptococcus themophillus) with the addition of red dragon fruit (Hylocereus polyrhizus). Dragon fruit can be used by lactic acid bacteria as an energy source to live and grow well in products. The purpose of this study was to determine the effect of fermentation time and the addition of red dragon fruit on physicochemical characteristics. This study used a completely randomized design (CRD) with 5 treatments with 5 replications. The treatment in this study was fermentation time, namely 0 hours, 6 hours, 12 hours, 18 hours and 24 hours. The parameters measured were water content, lactic acid, and pH value in fermented egg whites with the addition of red dragon fruit. The results of this study explained that the duration of fermentation had a significant effect on the total acid, pH value, while the length of fermentation had no significant effect on water content. It was recommended that egg whites with the addition of red dragon fruit were fermented at 24 hours produced good physicochemical characteristics.
The growth and mortality of Ongole cross bred and Bali calves given calf milk replacer (CMR) in palm oil plantation-cow integration
Authors: Luthfi M , Antari R , Affandhy L 
Published: June 2021

Abstract
This research was conducted in order to test the application of technology for preweaning calves kept in Integrated-palm-cow business units (PTPN VI) in Jambi province. The experiment consisted of a 2-month period, after calving to 2 months old. The treatments were: Group I. Ongole crossbred calves freely suckled to the cows and were offered calves milk replacer (CMR). Group II. Ongole crossbred calves are freely suckled to the cows without additional CMR. Group III. Bali calves freely suckled to the cows and offered CMR while Group IV. Bali calves are freely suckled to the cows without additional CMR. The results showed that regardless of the breeds, calves offered CMR tended to maintain ADG, 163.8±82.8 and - 166.5±52.5 g/day in Group I and III, respectively, compared to their control counterparts (P<0.05) that experienced decreased ADG -558.1±128.3 and -283.0±77.9 g/day for Group II and IV, respectively. The percentage of the calf mortality rate was higher in calves that did not receive CMR, 33 and 25% for Bali and Ongole crossbreds, respectively. While CMR offered calves had lower calf mortality, 17 % for Bali and 8% for the Ongole crossbreds. In conclusion, treatment with CMR was able to increase the survival life in pre-weaning calves. Therefore, calf milk replacer was needed for pre-weaning Bali calves to minimise calf mortality.
Addition of bovine serum albumin (BSA) in cauda epididymal plasma-2 (CEP-2) extender to Ongole grade bull sperm motility and membrane integrity during the freezing process
Authors: Rachmawati A , Ismaya  , Widyobroto B P , Bintara S , Susilawati T 
Published: June 2021

Abstract
The semen freezing process causes a decrease in quality, especially sperm motility and membrane damage. Decreasing the semen quality during the freezing process can be prevented by adding semen diluents that fulfill the nutritional needs of sperm, such as CEP-2 and extracellular cryoprotectants, such as BSA. Cauda Epididymal Plasma-2 diluents have a composition like bull plasma cauda epididymis and have been shown to be able to maintain the quality of bull liquid semen at 5°C for eight days. The addition of BSA with different levels in the CEP-2 extender was expected to support the function of egg yolk in preventing damage to the sperm membrane due to cold shock during the freezing process. The purpose of this study was to determine the best BSA level to maintain sperm motility and membrane integrity during the freezing process. The research material was a three-year-old Ongole grade bull ejaculate which was collected once a week with an artificial vagina and individual motility of at least 70%. The research method was an experimental laboratory with BSA level 0; 0.2; 0.4; 0.6; 0.8 and 1%. The results showed that the highest sperm motility was 0.6% BSA level (42+2.58%) and the highest membrane integrity at the BSA level was 0.4% (84.30±2.56%). The study concluded that the addition of BSA in CEP-2 diluents increased the motility and membrane integrity during the freezing process, met the Indonesian National Standards. The research suggested the use of a BSA level of 0.6% in CEP-2 diluents for commercial frozen semen production.
The quality of intact plasma membrane of bull frozen sperm in different breeds
Authors: Diansyah A M , Yusuf M , Tolleng A L , Surahman S , Raafi M , Sahiruddin  
Published: June 2021

Abstract
Hypoosmotic Swelling (HOS) Test is a technique to evaluate the intact plasma membrane of spermatozoa. The purpose of this study was to determine the level of intact plasma membrane in various breeds of cattle regardless of age, feed, environment and maintenance management. Semen examination was carried out microscopically. Valuable semen assessment parameter was the percentage of intact plasma membrane in the cows of Bali, Limosin, FH, Brahman, Angus and Simental. Cattles with the highest intact plasma membrane values were Simental and the lowest was FH. The results of statistical analysis on the intact plasma membrane spermatozoa showed a significant difference (P<0.05) between cattle breeds. The intact plasma membrane in Simental was significantly different (P<0.05) compared to Bali, Limousine and FH. However, it is not significantly different from the Brahman and Brangus cattle. Different breeds of cattle can affect the level of intact plasma membrane.
Supplementation of Moringa (Moringa oleifera) seed extract in an extender on the quality of Bali bull semen
Authors: Suprapto  , Toleng A L , Yusuf M , Sahiruddin  , Masturi  
Published: June 2021

Abstract
In the processing semen, there is a contact between semen and oxygen (O2) to produce free radicals which can reduce the quality of semen. The decrease in semen quality caused by free radicals can be suppressed by the addition of antioxidants in the extender. This study aimed to prove that the Moringa seed extract can be used as an alternative to natural ingredients that can be added to the semen extender, in which it can maintain the quality of Bali bull sperms at equilibration. This study was used one Bali bull for semen collection with the treatment of Moringa (Moringa oleifera) seed extract supplementation into Tris egg yolk (TEY) as an extender; 25% (P1), 50% (P2), 75% (P3). Andromed (P0A) and TEY 100% (P0B) were used as control with three replications. The parameters measured included the individual and progressive motility of the sperms. Each parameter in each treatment was compared using a factorial completely randomized design. The results showed that the use of Moringa seed extract supplemented in the extender resulting both individual and progressive motility of Bali bull sperms decreased slowly in comparison to those without supplementation. The optimum supplementation of Moringa seed extract at 25% could minimize the rate of decrease in sperms motility of Bali bull semen after equilibration.
The effect of Moringa oleifera leaves on the quality of Bali bulls semen
Authors: Jamili M A , Toleng A L , Yusuf M , Sahiruddin  , Masturi  , Hasrin  
Published: June 2021

Abstract
This study aimed to investigate the effects of Moringa oleifera leaf (MOL) as a feed supplement on the semen quality of Bali bulls. The study was divided into two periods of 8 weeks (before and after) the supplementation of MOL. Four Bali bulls, weighing 250-350 kg, aged 3 to 4 years old were used in this study. At the second period (treatment period), the bulls were supplemented with dried MOL 0.1% of body weight. Semen was collected from the bulls once a week using an artificial vagina. The parameters in this study were macroscopic and microscopic evaluation of semen. Macroscopically evaluation of semen consisted of volume, pH, color, and viscosity. Microscopically evaluation of semen included mass movement, total sperms motility, and semen concentration. Microscopic evaluation of semen was conducted using Computer- Assisted Sperm Analysis (CASA). Furthermore, the data obtained were analyzed using SPSS with a Paired T-Test Sample design model. The results of this study showed that the quality of Bali bulls semen that supplemented with MOL had significantly (P<0.01) higher than the control group, both macroscopic and microscopic evaluation. Supplementation of MOL enhanced volume, color, viscosity, mass movement, sperm motility, sperm concentration of Bali bulls’ semen. In a conclusion, supplementation of MOL in the feeding of Bali bulls improved the semen quality.
Reducing air pollution from broiler farms
Authors: Hidayat C , Purwanti S , Komarudin  , Rahman  
Published: June 2021

Abstract
Broiler farms are the main supplier of national meat needs in Indonesia. Production of broilers in Indonesia continues to increase every year as a consequence of the Indonesian population increase. The main issue in animal production is environmental pollution including in broiler production. This study aimed to identify the source of air pollution related to broiler farms and how to overcome air pollution from broiler farms. The result of the study showed that there were several primary air pollutions from broiler farms, i.e., the pollution from emissions of ammonia, hydrogen sulfide, greenhouse gasses, odor, and dust. Generally, air pollution from the broiler farm resulted mainly from broiler manure. It has been concluded that manure management is the main way in the reduction of air pollution from broiler farms. Management of feeding is the other way to reduce air pollution from broiler farms, it is because the air pollution from broiler manure resulted from excess nutrients from feed which released through manure. Applicating feed additives and waste additive is the other way which recommendation to reduce air pollution from broiler farms, besides other kinds of approaches.
Chemical analysis of duck bone meal (Anatidae) from traditional food processing waste typical of Sidrap
Authors: Qisti N , Muslimin I , Jumarni  , Najah Z 
Published: June 2021

Abstract
Sidrap Regency in South Sulawesi Province has special food, namely Palekko’, which has duck as raw material. The number of palekko’ stalls in Sidrap will raise concerns about the waste generated because there is no treatment at all. This waste will increasingly pollute the environment, if not managed properly. Therefore, the processing is carried out, namely the manufacture of duck bone meal. This duck bone meal was analyzed by chemical analysis to compare it with the SNI for the bone meal and other bone meal that had been tested. This research was conducted to know the potential use of duck bone meal to be maximized through chemical analysis. The chemical analysis carried out was the test of moisture, protein, fat, crude fiber, ash content, calcium, and phosphorus (P2O5). The results of the chemical analysis obtained were moisture, protein, fat, crude fiber, ash, calcium, and phosphorus content (P2O5) respectively, namely 2.01%, 33.33%, 12.38%, 2.78%, 41.66%, 2.53% and 6.24%. Then it compared with SNI a duck bone meal and others. The results obtained bone powder duck has the potential to be applied optimally produce products made from the bone meal of duck with doing some treatment to improve their quality.
The risk of helminth infections at Endangered Primate Rescue Center, Cuc Phuong National Park Vietnam
Authors: Vu Hoai-Nam , Cong Ha-My , Tran Nam-Trieu , Vo Duy-Thanh , Rowley C , Anh Le T L , Nguyen Thi-Nhien , Bui Khanh-Linh 
Published: June 2021

Abstract
To clarify the transmission route of parasitic infections in primates at Endangered Primate Rescue Center, Cuc Phuong National Park, we investigated the prevalence of intestinal helminths in leaf and dog fecal samples collected in the surrounding areas of the center. By morphological analysis, only Ancylostoma spp. and Isospora spp. were detected in leaf samples, with the infection rate of 7.07% and 1.01% respectively. In addition, survey on 156 dog feces samples showed that the overall prevalence of gastrointestinal parasites was quite high (73.55%). Ancylostoma spp has the highest prevalence (68.39%), followed by Toxocara spp. (25.81%), Trichuris spp. (10.97%), Isospora spp. (7.1%) and Taenia spp (3.87%).
Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market
Authors: Isnawaida  , Yuliati F N , Prahesti K I , Malaka R , Hajrawati  
Published: June 2021

Abstract
Indonesian consumers generally buy chicken eggs in traditional markets. Mostly, the traditional markets were less clean places, making it easier for bacterial contamination to the commodity. The purpose of this study was to determine the presence of Coliform bacteria, Total Plate Count (TPC) and pH value of chicken eggs from the traders in traditional markets in Maros regency. Chicken egg samples were obtained from 3 traditional markets in Maros Regency, each from 3 sellers and 3 replications. The number of coliform bacteria was determined using Brilliance Agar media while the TPC was determined using Plate Count Agar. The pH value was measured using a pH meter. The research method used was a pour plate to count Coliform and TPC bacteria then analyzed descriptively and presented in tabular form. The pH value was analyzed using analysis of variance and further test of the least significant difference. Based on SNI-3926-2008 regarding the microbiological quality requirements of fresh eggs, all egg samples met the Coliform and TPC bacteria standard, with the number of 1.1×101 and 2.3×104, respectively. The pH of eggs was still in the normal range with an average of 7.1 although the type of market affects the pH of the eggs. All egg samples studied based on Coliform bacteria, TPC and pH were categorized as safe for consumption.
Effects of different levels of defoliation on growth and production of Cichorium intybus
Authors: Parjana H O , Umami N , Suhartanto B , Suseno N , Hanim C , Astuti A , Agus A , Tilova A M 
Published: June 2021

Abstract
The study was conducted to evaluate the growth and production of cichory (Cichorium intybus L.) on different levels of defoliation. Experiments were carried out at forage facilities owned by Laboratory of Animal Forages and Pasture at Faculty of Animal Science UGM. One-way completely randomized design was employed on the experiment, with a follow up of Duncan Multiple Range Test on statistically different results. Variables observed on this study are vegetative phase-growth and biomass production. Chicory (aged 7 months; and on 8th regrowth) were planted on 1 × 1.5 m2 plots, with 3 replication. Defoliation treatments were performed on different levels, i.e., 2.5 cm, 5 cm, and 10 cm above the ground surface. Chicory were cut on day-21. All data obtained from the experiment were subjected to variance analysis. The results showed that different levels of defoliation affected plant length, leaf length, leaf width, number of buds, and biomass production significantly (P<0.05). The highest biomass production was observed on Cichorium intybus which defoliated on the 10 cm above the ground surface, yielding 13.40 ton/ha fresh production, 1.09 ton/ha dry matter (DM), and 0.88 ton/ha organic matter (OM). According to this study, defoliation on 2.5 cm above the ground surface produced smaller growth and biomass production than groups defoliated on 5 and 10 cm, yet showed the highest number of buds.
Forage potential and carrying capacity of Indigofera sp and Pennisetum purpureum
Authors: Saking N , Ruba K , Qomariyah N 
Published: June 2021

Abstract
The purpose of this study was to find out the forage potential and cattle carrying capacity under Indigofera sp and Pennisetum Purpureum forage plants. This study was carried out in Technical Implementation Unit of Livestock Breeding and forage development, Provincial Livestock and Animal Health Services of South Sulawesi Province, Pucak Village, Tompobulu Sub District, Maros Regency, South Sulawesi Province in March 2020. This study used survey method and purposive sampling every 1 m2 with a sample distance of 30 until 50 m or an average of 40 meters. This study identified forage in the area of Indigofera sp and Pennisetum purpureum. Based on the results, the average forage production in Indogofera sp and Pennisetum purpureum areas was 105,000 kg ha−1. The average cattle carrying capacity in Indogofera sp and Pennisetum purpureum areas was 0.14 AU⋅Ha−1⋅year−1. Thus, it can be concluded that the forage potential under the main forage (Indigofera sp and Pennisetum purpureum) was very high but had low utilization.
Relationship of soil physico chemical properties with elevation and geographical directions
Authors: Imran  , Amanullah  , Naveed S , Khan I , Sajid M , Mahmood T , Hussain I , Ilyas M , Ali I , Ullah S , Kamal A , Altawaha A R , Al-Tawaha A R , Thangadurai D , Sangeetha J , Rauf A , Saranraj P , Al-Sultan W , AL-Taey D K A , Refat  , Youssef A , Sirajuddin S N , Hastang  
Published: June 2021

AbstractThe core findings of this study revealed that physicochemical properties fluctuate with soil texture and soil class. Sandy soil showed inconsistent variation with geographical directions. Bulk density, lime content, EC and pH decreases with topography and soil elevation while these parameters increased from surface to subsurface soil within a profile. Nitrogen, phosphorus, potassium and micronutrient increased with increase in elevation. All these parameters decreased from surface to subsurface soil. Water holding capacity and saturation percentage increased with increase in elevation, while decreased from surface to subsurface soil. Based on the critical level of phosphorus, the altitude was low in available P and available P was quite low than the crop requirements and so they will be classified as phosphorus-deficient soils.