bluuebunny/crossref_metadata_2025_split huggingface dataset:
Modelo de integración para el uso y aplicación eficaz de métodos de aprendizaje activos y uso de herramientas TIC en el proceso de enseñanza aprendizaje desde una perspectiva estratégica, Caso, Tecsup-Lima, Perú
Authors: Tamayo Pedro Enrique Javier Lizarraga 
Published: May 2021

La incorporación de distintas metodologías activas y el uso de herramientas TIC como parte de los objetivos estratégicos institucionales para promover un modelo educativo innovador, integral, multidisciplinario y sistemático, permite articular el desarrollo de una organización educativa, contribuyendo de manera significativa en el proceso formativo de los estudiantes de Tecsup, institución de educación superior tecnológica. El presente informe muestra el proceso de integración implantado y su dinámica, así como los primeros resultados alcanzados desde su incorporación en la sede de Lima.
PENGGUNAAN WAKTU DAN SUHU YANG IDEAL PADA PROSES PENGERINGAN KADAR KARET KERING LATEKS
Authors: Wijaya Andi , Rachmawan Arief 
Published: May 2021

Measurement of dryrubbercontent of latex (DRC) is very important factor in the trade transactions of rubber. Determination of temperature and drying time of latex’s DRC need to be studied in order to avo id the excessive difference between farmers and factories so that it can cause loss effect on sale andpurchase of latex transaction. This study aimed to determine the temperature and time factor of the DRC during the drying process and its interaction. The study used a complete random ized design (RAL) with twofactors, i.e. temperature (80oC, 90oC, 100oC, 110oC, 120oC) and time (2, 4, 6 hours) with 3 replications and as control was 100oC for 2 hours. The results showed that the interaction between temperature and time was apparent (p <0,010). The using of temperature variations of 90oC (4 and 6 hours), 110oC (2, 4, and 6 hours) and 120oC (2, 4, and 6 hours) is possible to replace standard temperature and time (100oC for 2 hours ), because it have no significant differences in the value of latex’s DRC.To prevent the latex sample browning and stickiness due to oxidation of high temperature, it can use temperature of 90oC-100oC and drying timeof 4-6 hours.
KRITERIA RUMAH MAKAN SUPPLIER MINYAK JELANTAH DALAM RANGKA PERENCANAAN BAHAN BAKU BIODIESEL
Authors: Susilo D.U.M. , Wasis A.S. Th. Candra , . Zakwan 
Published: May 2021

The using of biodiesel as an environmentally friendly fuel has received attention from consumers to producers. So, a lot of research was done on the potential raw material to become biodiesel. One of the raw materials for biodiesel was waste cooking oil. Pontianak City have many sources including waste cooking oil from restaurants. Therefore restaurants in the city of Pontianak might be used as suppliers of waste cooking oil in biodiesel production. This study aims to determine the priority of criteria and sub-criteria for restaurants as suppliers and determine good restaurants as suppliers of used cooking in Pontianak City . Purposive technique sampling using a sample of 61 house dining, interviewed to obtain alternative data suppliers. Expert survey questionnaire contains priority weighting of criteria and supplier criteria, analyzed using AHP ( Analytic Hierarchy Process ). Grouping of restaurants based on alternative supplier values ​​is used to determine good restaurants to be suppliers. The priority criteria for restaurants as consecutive suppliers are experience (0.289), quality (0.279), capacity (0.231), service (0.148) and price (0.053). Sub-criteria priority of restaurants as suppliers in a row is the time span of used cooking oil sold(0.161), length of time used cooking oil (0.155), income (0.129), type of cooking oil (0.107), type of fried food products (0.092), volume of cooking oil (0.090), frying volume (0.085), transaction convenience (0.082), subject to used cooking oil (0.056), used cooking oil price (0.030) and ease of payment (0.013). A value of ≥ 0.325 is a dining value that shows a very better priority as a supplier. The number of restaurants as suppliers is 8 % of the population of restaurants in the city of Pontianak..
PENGELOLAAN WISATA ALAM WATU PAYUNG SEBAGAI IKON WISATA BERBASIS BUDAYA DI GUNUNGKIDUL YOGYAKARTA
Authors: Suhendroyono Suhendroyono , Novitasari Rizki 
Published: May 2021

Gunungkidul is one of the districts in the province of Yogyakarta (DIY). Gunungkidul has a lot of potential in the field of tourism, especially nature tourism. One of the natural tourist destinations in Gunungkidul is Watu Payung. This tour is located in Turunan village, Gunungkidul. This tour is one of the tourist geosite in Gunungkidul. However, the management of this location as a tourist destination is still not optimal. It is influenced by several factors, both internal and external. Therefore, the analysis needs to be done to find solutions to these problems.
Keywords: Nature Tourism, Tourist, Watu Payung
ANALISIS DAMPAK LINGKUNGAN DALAM KEBIJAKAN PERLINDUNGAN SITUS RATU BOKO MENUJU PENGEMBANGAN PARIWISATA YANG BERKELANJUTAN
Authors: Nugraha Bima Setya , Putri Lana Prihanti 
Published: May 2021

Daerah Istimewa Yogyakarta known to have many tourist destinations in the form of heritage for example Ratu Boko site. The site Ratu Boko is a historic relic that was built around the 8th century during the reign of Rakai Panangkaran, one of the descendants Wangsa Syailendra. The development of these tourist destinations are increasingly dynamic. The development of tourism activities in sites of historical and cultural heritage of course have an impact on the environment around the site. This study used qualitative descriptive methods, using data derived from primary data source (observations and interviews) and secondary data sources (study of literature). This papers restrain only on based descriptive analysis from data and not using statistic to analysis. The results of this research found that there are positive and negative impacts arising from the development of this tourist destination.
Keywords: tourism destination, the site Ratu Boko, impact, qualitative
PENGEMBANGAN KAMPUNG COKLAT SEBAGAI AGROWISATA DI BLITAR JAWA TIMUR
Authors: Syaifulloh Muhammad , Setiawan Wahyu 
Published: May 2021

Kampung Coklat is a tourist attraction of special interest in Blitar, East Java, an ecotourism. Tourist components that have been held, the product quality is maintained, Human Resources who has been there, security from both outside and within the company and also cooperation with local communities necessary for the development, enhancement, training, coaching and maintenance. It is intended to support the development which will be done so as not to compete with other competitors. People who play an active role and cooperation that has existed well into the main capital to undertake development . The role of the community has been proven to work and establish new jobs in Kampung Coklat . Besides the community to fully support the development of Kampung Coklat.
Keywords: ecotourism , tourism , products
PENGENALAN KLENTENG CU AN KIONG SEBAGAI DESTINASI WISATA DI REMBANG, JAWA TENGAH
Authors: Haryanto Eko , Angelia Ernitha 
Published: May 2021

Rembang is a regency in Central Java province, has 14 districts one of which is the District Lasem. Cu An Kiong temple is the oldest temple in Central Java, which has a wealth of cultural, historical stories, art, and has great potential as a tourist destination mainstay in Rembang, Central Java. This study aims to introduce Cu An Kiong temple as a cultural tourism destination other than Kartini Museum and shopping at batik Lasem better known and visited by tourists. The role of government introduced Cu An Kiong temple as a tourist destination in Rembang are still not maximum and effective. This study used a qualitative descriptive and SWOT analysis The study also focused on the potential for Cu An Kiong temple that is worth a visit by tourists. Results from this study is that the Cu An Kiong temple can be recognized as one of the tourist destinations worth visiting in Rembang.
Keywords: cultural tourism, Destination Tourism, visitors
STRATEGI PENGEMBANGAN DESA WISATA SENI & KERAJINAN KASONGAN, BANGUNJIWO, BANTUL, YOGYAKARTA
Authors: Ernawati Hani , Mahmudah Sela Apriliyani 
Published: May 2021

This study discusses and examines the strengths and weaknesses and the opportunities and threats to formulate a strategy and program development in the Art Tourism Village of Kasongan bantul Yogyakarta. This study used quantitative and qualitative approaches. Data collected by observation, in-depth interviews, documentation and dissemination of questionnaires to 53 respondents consisting of bureaucrats, tourism businesses and community leaders, then analyzed by SWOT method. Based on the SWOT analysis obtained alternative strategies that can be applied is create quality art-tourism product. Tourism development policy must have the support from the private sector and the public. Community support depends on the condition variable resources of tourism areas, namely diversity, uniqueness, potential for conservation, economic potential, and market potential. These five variables are the basis for the establishment of community support.
Keywords: art-tourism, tourism-village, strategy and development program
ANALISIS SWOT 8-K PADA OBJEK WISATA REKREASI DAN HIBURAN KELUARGA KID’S FUN YOGYAKARTA
Authors: Sulistyo Agung 
Published: May 2021

A good company should be able to know what the desire of customers, provide good service, and do some innovations in running the business. An Implementation of good strategy will make the company to survive in a long time. This study was conducted to look at the strategies that must be done by Kid's Fun as the provider for entertainment and recreation for family by using SWOT 8-K analysis. Based on the last research, it can be concluded that Kid's Fun is in quadrant I-B, and then they can do the Stable Growth Strategy. There's an opportunity to be better, which is located in I-A quadrant. The management can enhance existing strengths and minimize the weaknesses. This is in line with existing market potential, supports from local government, economic conditions and technological developments that supporting the companies.
Keywords: Competitive Strategy, SWOT 8-K Analysis Kids Fun Yogyakarta
DAYA TARIK DAN POTENSI DAYA TARIK KAWASAN CANDI SELOGRIYO
Authors: Sugiarto Eko 
Published: May 2021

This research aims at exploring tourist attraction and the potentials of Selogriyo Temple and its area in Magelang District. The method used is qualitative method. The types of data are primary data and secondary data. The primary data are obtained from observation and interview. The secondary data are obtained from literature review or relevant various literature study and then the results are used as the supporting data for the primary data. The results of this research show that the attraction of Selogriyo Temple and its area located in rice field terracing, local residents activity, and art show. Besides, there are some objects which are potential to be tourist attraction (the temple, sunrise panorama, and settlement in Campurejo Village).
Keywords: attraction, potential, region
KAJIAN PENGELOLAAN SAMPAH DIKAWASAN WISATA PANTAI PARANGTRITIS KABUPATEN BANTUL
Authors: Masjhoer Jussac Maulana 
Published: May 2021

This study aims to assess the distribution and the volume of waste in Parangtritis tourism area, evaluate waste management systems that have been done by the local district, assess the effectiveness of waste management systems and assess management strategies in the Parangtritis tourism area. The method used in this research is descriptive method by using surveys. The results showed that the distribution of trash accumulating in the Mancingan Hamlet (Parangtritis Beach), Grogol IX Hamlet (Parangkusumo Beach), and Depok Hamlet (Depok Beach). The system of environmental management has been considered not effective enough and it can be seen from not yet lifted overall waste generation in a single day to a landfill. The cleaner every morning pick up the trash once a day. The availability of waste facilities and infrastructure are widely available (according to 55% of respondents) with a pretty good quality (according to 45% of respondents). In terms of financing, the levy is paid fairly in accordance with the performance of a janitor and amounts collected are found to be a burden. Local government regulations has been socialized and well implemented, but there are no articles that give strict punishment to violators.
Keywords: Waste Management Strategy, Tourism Area, Coastal and Marine Environment
LEZATNYA SAYUR ARES BERBAHAN DASAR BATANG PISANG SEBAGAI MAKANAN KHAS SUKU SASAK DI KABUPATEN LOMBOK BARAT NUSA TENGGARA BARAT
Authors: Soebyanto Oentoeng , Sekarwati Baiq Anggita , Susanto Dwiyono Rudi 
Published: May 2021

The purpose of this research was to determine strategies in preserving and to introduce sayur ares. This research method using cualitative descriptive analysis and SWOT analysis, which means writing the result of analysis in facts and do the research, interviews, and documented it. To preserve sayur ares, some points need to be improved to increase human resources, management, and promotion in order sayur ares be known by tourists.
Keywords: Sayur Ares, Sasak, Culinary, Promotion
ONLINE TRAVEL AGENTS USE FOR SALES AND PROMOTION OF HOTEL IN KALIURANG YOGYAKARTA
Authors: Kristianto Dwi Agus , Syamsu Moch. Nur , Wisnumurti Aldi 
Published: May 2021

Although traditional travel agents have played an important role as proxies enabling travelers to make connections with hotels, the emergence of the internet has changed the traditional relationship between hotels and travel agents. Instead of a traditional agent–principal relationship, online travel agents (OTAs) seem to act as more than just intermediaries and more as business partners or vendors. Scholars have previously observed troubled, if not hostile, relationships between hotels and OTAs. There has been a growing tendency for hotel and accommodation business worldwide to use Online Travel Agents (OTAs) to promote and sell their rooms. This research discusses the advantages and disadvantages of the promotion and sales through OTAs for hotel business in Kaliurang a famous tourism destination object in Yogyakarta. The object of the research is the hotel manager, supervisors and staff who handle the hotel promotion and sales of their accommodation business. Hotel were located in Kaliurang chosen based on cluster proportional and the informants were chosen based on purposive sampling technique. The result shows that the disadvantages in using OTAs as promotion and sales tool are rising occupancy, direct payment, and as a tool in making hotel well known worldwide. The disadvantages are decrease net sales, over booking, negative comments could downgrade the hotels rank, and OTAs make hotels website got limited traffic. The motivation of hotel managements in using OTAs is highly motivated. The dominant factor of the perception included factors in self-perception of the target, factor in the self-perception., and factors perception of situation. This research suggests to the villa management to recruit special personnel for handling OTAs as well as to manage own websites to increase the net sales.
Keywords: promotion, sales, hotel management, online travel agents
PENGARUH DAYA TARIK DAN PROMOSI WISATA TERHADAP KEPUASAAN PENGUNJUNG KAMPOENG WISATA DI DESA MELIKAN KABUPATEAN KLATEN
Authors: Triyono Joko , Damiasih Damiasih , Sudiro Syawal 
Published: May 2021

Tourism industry is a sustainable industry, which is supported by the attractiveness and tourist promotion. In Melikan village - Klaten district, there is a tourism industry that has a unique charm in the form of oblique rotation technique. It is also supported by another tourist attraction in the form of courses batik, tempeh, making rambak and traditional toys. In this place also provides facilities such as homestay. The promotion that has been done is through the web, leaflets / flyers and word of mouth. The purpose of this study was to determine the truth of whether there is influence of attraction and promotion of tourism to the satisfaction of visitors. This research method uses a quantitative approach, to know and see the relationship of the variables the study, namely variable attractiveness, promotion of tourism and visitor satisfaction. The research that has been done shows that the attractiveness of positive and significant impact on satisfaction. 84.84% agree. Tourism promotion also affect visitor satisfaction, ie with a percentage of 94.95% agree. While the appeal and promotional simultaneously has significant impact on visitor satisfaction. The second major influence of these variables was 68.8%. While the 31.2% is influenced by other factors, out of these two variables.
Keywords: Attractiveness, Tourist Promotion, Satisfation of Visitors, Oblique Rotation Technique
PENGARUH SEKTOR PARIWISATA TERHADAP KEMANDIRIAN FISKAL DAERAH KABUPATEN PACITAN (PASCA PENETAPAN KAWASAN GEOPARK GUNUNGSEWU)
Authors: Annisa Rosalina Nur , Salindri Yerika Ayu 
Published: May 2021

In the management of tourism sector, Pacitan regency can not be separated from the role of central government in meeting the economic needs and tourism infrastructure in Pacitan regency. The policy of regional autonomy has encouraged the Pacitan local government to manage its own finances in order to increase the regional fiscal independence. The research sample is district government of Pacitan determined by purposive sampling method. The method of analysis in this study is to use simple linear regression analysis. The analysis used is classical assumption test and simple linear regression analysis is used to know the influence between independent variable (X) that is tourism sector to dependent variable (Y) that is fiscal independence. From the results of research proved that the tourism sector positively affect the fiscal independence of the region Pacitan post-establishment of Geopark Gunungsewu.
Keywords: Tourism Sector, Fiscal Independence, Geopark Gunungsewu
PENGEMBANGAN OBYEK WISATA BERBASIS COMMUNITY BASED TOURISM (CBT) DI HUTAN PAYAU, CILACAP
Authors: Susanto Dwiyono Rudi , Syaifulloh Muhammad 
Published: May 2021

Payau Forest is one of the potential areas of tourism in Cilacap Regency. This is because the natural beauty of the Payau Forest and supported by trend of tourism that leads to nature tourism with attention to the sustainability. The management of the Payau Forest is done by the local community who are members of the community, namely Pokdarwis Maspayau and LMDH (Lembaga Desa Desa Hutan). The purpose of this research is to know (1) the development of Community-Based Tourism object (CBT) in Payau Forest Cilacap and (2) how the local community role in the management and development of tourism Payau Forest of Cilacap. The research method used is qualitative method. Primary data collection is done by interview, observation and literature study. The results of the research shows that the management of Payau Forest tourism in Cilacap implemented through the management of tourism resources, management of tourism marketing, human resource management, and crisis management. By implementing Community Based Tourism (CBT) in the management of Payau Forest can be seen from the active participation of the community in every tourism activity and the nature and cultural preservation. In addition, it is concluded that the level of community participation in the environment of Payau Forest is at the level of citizen control, meaning that people become controllers in the planning, implementation, monitoring and evaluation process in tourism management.
Keywords: Community Based Tourism, CBT, Payau Forest, nature tourism, citizen control
ANALISIS DAYA SAING EKOWISATA DENGAN PENDEKATAN PORTER’S DIAMOND MODEL KASUS DI YOGYAKARTA
Authors: Yuniati Nining 
Published: May 2021

Yogyakarta is a popular destination as a place of ecotourism, currently, there are about 182 ecotourism objects. Following the development of regional and national competition, this research attempts to improve the competitiveness of ecotourism Yogyakarta by using the concept of competition strategy Porter's Diamond Model produces findings that the level of Yogyakarta's ecotourism competitiveness is at MEDIUM level or has a value of 2.39 from 3 scale. The competitiveness aspect includes the Factor Conditions (FC) at the MEDIUM level (score 2.00), Demand Conditons (FS) at the MEDIUM level (score 2.50), Firm Structure, Strategy, and Rivalry(FSSR) at the MEDIUM level (score 2.33); Support and Related Industries(SRI) at the Medium level (score 2.33); Government Role at the MEDIUM leval (score 2.50), and Chance Factor at the MEDIUM level (score 2.67).
Keywords: Competitiveness, Porter’s Diamond Model, Ecotourism
KONSEP PARTISIPASI MASYARAKAT DIENG DALAM PELAKSANAAN PROGRAM PENGEMBANGAN PARIWISATA
Authors: Susilo Susilo 
Published: May 2021

Dieng tourism resources is a unity between natural resources, archeological, and community life. These conditions resulted in nearly all processes of tourism development will affect people's lives, and conversely, any community activities will also affect tourism. In every aspect of tourism development needs to involve the community as part of the development impact and receiver. Dieng community participation in social and cultural activities is one manifestation of ngaruhake norm. Ngaruhake is a social norm that aims to maintain harmony within the community scale, but does not apply to a public scale. Participation is based on a moral obligation to realize the common interests or helping others, not for himself personally. Levels of participation can be divided into three groups, namely mokoki (main actors), ngombyongi (supporting actor), and masabodoa (not involved). Spatially, greater area of space, community participation will be lower and the other hand, narrow region of space will increase community participation.
Keywords: Participation, Tourism, Dieng
IMPLEMENTASI KEBIJAKAN TERHADAP PERSEPSI KONSUMEN NUART SCULPTURE PARK SEBAGAI DESTINASI WISATA MINAT KHUSUS
Authors: Kristiutami Yuliana Pinaringsih , Brahmanto Erlangga , Pirastyo Swastono Putro 
Published: May 2021

The aims of this research is to know agrotourism sustainable development of Mangunan Garden. The reasons of developing agrotourism as such, it educates the purpose of keeping the relationship among local societies, interest sectors, and visitors. The Agrotourism of Mangunan Garden is inspired to improve the farmers earnings and the quality of rural society lives which then expletedly represent opportunity to educate th societies on agriculture an ecosystems. Agrotourism sustainable development of Mangunan Garden, embrases: geography, topography, elimate, type of vegetation (pine forest), in addition to destination which withdraw to visit, are Elephant Dlingo Cave, Pine Forest, Gardu Pandang, Cerme Cave, Makam Raja-Raja Panjimatan.
Keywords : Agrotourism, Mangunan Garden, geography, topography, climate