bluuebunny/crossref_metadata_2025_split huggingface dataset:
Propagation and Production of Gulf Bluestem
Authors: Thetford Mack , Miller Debbie 
Published: May 2021

Gulf bluestem (Schizachyrium maritimum Chapman (Nash [Poaceae]), is considered to be the most important species of bluestem grass on the Gulf of Mexico and occurs primarily on dunes, beaches, and coastal swales (Craig 1991). Following the formation of a more seaward ridge, gulf bluestem replaces sea oats (Uniola paniculata L. [Poaceae]) on the newly protected primary ridge within 2 to17 years (Johnson 1997). This plant is a candidate for beach projects requiring planting on the back side of a primary dune, or any side of secondary dunes, or for commercial or home landscapes. This prostrate or creeping perennial spreads by long stolons and is easily distinguished by glaucous leaves, prostrate growth habit, and terminal inflorescences with stalked spikelets from 4.0 to 6.5 mm (0.15 to 0.26 in) (Clewell 1985). This document is ENH974, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date December 2004.
ENH974/EP231: Propagation and Production of Gulf Bluestem (ufl.edu)
La Sante Nan Lavi Granmoun: Gid Pou Manje Storaj
Authors: Hillan Jennifer 
Published: May 2021

Si ou pa achte manje souvan, ou achte manje ki pral sevi-w pou anpil tan. Pou ede-w achte kantite manje, men yon gid storaj pou manje ki ka gate. Pwen: Mete fwi avèk legim ( ekspete patat) nan tiwa frjide-a, epi kite temperati frijide-a sou 40 degre. Mete patat yo nan temperati nomal.
This is document FCS 8695-HAI is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: February 2005.
Alimentación Saludable para Personas de Edad: Super Sándwiches
Authors: Hillan Jennifer 
Published: May 2021

Los sandwiches pueden ser una comida rápida, fácil y nutritiva cuando se combina con fruta y leche. A continuación les ofrecemos algunos consejos para crear nuevos y nutritivos sandwiches.
This is document FCS 8699-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: February 2005.
FCS8699-Sp/FY712: Alimentación Saludable: Super sándwiches (ufl.edu)
La Sante Nan Lavi Granmoun: Gran Sandwich
Authors: Hillan Jennifer 
Published: May 2021

Sandwich kapab yon vit e fasil goute, lè ou mete fwi ladann, epi ou gen yon glas lèt. Anba-a gen pwen pou-w ka kreye pou-w fè sandwich ou pi remenn!
This is document FCS8699-HAI, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: February 2005.
Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
Authors: Holmes-Pearce Melissa , Ritenour Mark , Simonne Amy , Brecht Jeff , Sargent Steve , Schneider Keith 
Published: May 2021

With increased consumption of fresh produce, the number of foodborne illnesses associated with fresh produce has also increased. Young children, the elderly, and people with immuno-compromising conditions such as HIV, AIDS, and cancer run even greater risk of serious illness or death related to contaminated foods. Therefore, it is now more important than ever that everyone involved in handling food uses recommended sanitation practices. Regardless if one works in the field, a packinghouse, a warehouse, on the loading dock, at a grocery store, or in a restaurant, good practices that assure food safety start at home and continue into the workplace. Always remember that the food products you handle MUST be safe to consume when they leave your care; your job depends on it. This document is FCS8766, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication: December 2004.
Preserving Food: Freezing Fruits
Authors: Harrison Judy A. , Andress Elizabeth , Simonne Amy 
Published: May 2021

Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. This document is Fact Sheet FCS 8767, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004.
Decoding Food Labels: Tools for People with Food Allergies
Authors: Gollub Elizabeth A. , Simonne Amy H. 
Published: May 2021

The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. It also differentiates between allergies and intolerances, and discusses the potential for cross-contamination of foods both in and away from the home. This document is FCS8781, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. First published: November 2004.
FCS8781/FY723: Decoding Food Labels: Tools for People with Food Allergies (ufl.edu)
Selección y Preparación del Material de Trasplante para la Producción Exitosa de Lúpulos en Florida
Authors: Agehara Shinsuke , Acosta-Rangel Aleyda , Gallardo Mariel , Vallad Gary 
Published: May 2021

Lúpulo, un ingrediente esencial de la cerveza, tiene el potencial de desarrollarse como un cultivo alternativo viable en Florida. Este artículo es parte de una serie más grande que revisará los desafíos de la producción de lúpulo, basado en experiencias en nuestro campo de investigación en el UF/IFAS Gulf Coast REC. Written by S. Agehara, A. Acosta-Rangel, M. Gallardo, and G. Vallad, translated by M. Gallardo, and published by the UF/IFAS Horticultural Sciences Department.
Denitrification in Seepage-Irrigated Vegetable Fields in South Florida
Authors: Simonne Eric H. , Morgant Benjamin 
Published: May 2021

Seepage irrigation is the most common irrigation method in south Florida on muck and sandy soils, and consists of maintaining a water table perched on an impermeable layer. The top of the water table is typically maintained at between 18 and 24 inches deep. While drip irrigation has been gaining popularity in the last twenty years, seepage irrigation remains a very common production system in south Florida. In the field, the distinction between seepage irrigation and drip irrigation is not always clear, as in most cases, a perched water table is maintained in drip-irrigated fields. Because of the sandy soils low water-holding capacity, “true” drip irrigation (when all the water is provided by the drip tape) is rare in south Florida. This document is HS1004, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2005.
HS1004/HS248: Denitrification in Seepage-Irrigated Vegetable Fields in South Florida (ufl.edu)
Nematode Management Using Sorghum and Its Relatives
Authors: Dover K. , Wang Koon-Hui , McSorley Robert 
Published: May 2021

Sorghum (Sorghum bicolor (L.) Moench) and sorghum-sudangrass (S. bicolor x S. sudanense (Piper) Stapf) are often used in crop rotation systems in Florida. Not only do they produce a source of forage or silage for animal feed, but many cultivars are effective in reducing population levels of root-knot nematodes, which are key nematode pests in Florida as well as many other parts of the world. Sorghum-sudangrass (S. bicolor x S. sudanense), also known as sorghum x sudangrass, sudax, or sudex, is a hybrid between sorghum (S. bicolor) and sudangrass (S. sudanense). Specific cultivars of either sorghum, sudangrass, or sudex provide a potential for nematode management, with the hybrid having more advantages over either one of its parents. This document is ENY-716, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: September 2004.
ENY716/IN531: Nematode Management Using Sorghum and Its Relatives (ufl.edu)
Spanish Moth or Convict Caterpillar, Xanthopastis timais (Cramer) (Insecta: Lepidoptera: Noctiuidae)
Authors: Heppner John B. , Barbara Kathryn A. , Buss Eileen A. 
Published: May 2021

The Spanish moth, Xanthopastis timais (Cramer), is unmistakable for any other moth in Florida. The larvae are likewise very colorful, and have been called convict caterpillars. The larvae are occasional pests of lilies, mainly in Amaryllidaceae. Spotted larval forms of Spanish moth appear similar to lily borer larvae, Brithys crini (Fabricius) (Godfrey 1972) of Europe and the Old World tropics, but only the banded larval form of the Spanish moth occurs in North America. This document is EENY-271, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: June 2002.
EENY-271/IN550: Spanish Moth or Convict Caterpillar, Xanthopastis timais (Cramer) (Insecta: Lepidoptera: Noctuidae) (ufl.edu)
Cicada Killer, Giant Ground Hornet, Sphecius hogardii (Latreille) and Sphecius speciosus (Drury) (Insecta: Hymenoptera: Sphecidae)
Authors: Stange Lionel A. 
Published: May 2021

Cicada killers, or giant ground hornets, are among the largest wasps in Florida (up to 40 mm in length). They are conspicuous insects, since the males are territorial and will butt or grapple with intruders including other males. There are 22 species of Sphecius Dahlbom in the world and all hunt cicadas as far as is known. Two of four Nearctic species of Sphecius occur in Florida. The females of the common Florida species, Sphecius speciosus (Drury), hunt Tibicen spp. cicadas and can dig 4-foot burrows in the ground with several branches and cells. The provisioning with cicadas is nearly specific to Sphecius in the family Sphecidae, but is known in a few other sphecids such as Liogorytes joergenseni (Brethes) from Argentina (Bohart and Stange 1976). This document is EENY295, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 2003. Revised January 10, 2005.
EENY295/IN573: Cicada Killer, Giant Ground Hornet, Sphecius hogardii (Latreille) and Sphecius speciosus (Drury) (Insecta: Hymenoptera: Sphecidae) (ufl.edu)
Giant Water Bugs, Electric Light Bugs, Lethocerus, Abedus, Belostoma (Insecta: Heteroptera: Belostomatidae)
Authors: Choate Paul M. 
Published: May 2021

The heteropteran family Belostomatidae contains the giant water bugs. These large, predatory, aquatic insects have the largest body size among the Heteroptera. Adults of some South American species reach 4 inches in length. Individuals occur in ponds and ditches where they suspend below the surface, respiring through two abdominal appendages which act as siphons. During mating season they fly from pond to pond or pool of water. It is during these flights that these insects fly to lights in large numbers, earning their other common name, "electric light bugs". Individuals are capable of inflicting a painful bite with their strong beak, and may also pinch with their front legs. Individuals prey on aquatic insects, small fish, frogs, tadpoles, small birds, and other organisms they are able to capture. Powerful enzymes are injected into prey to kill them. Adults of Lethocerus are considered a delicacy in Asia, and are eaten both fresh and cooked. This document is EENY-301, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: July 2003. Revised: October 2003.
EENY-301/IN578: Giant Water Bugs, Electric Light Bugs, Lethocerus, Abedus, Belostoma (Insecta: Hemiptera: Belostomatidae) (ufl.edu)
Neotropical Deer Ked or Neotropical Deer Louse Fly, Lipoptena mazamae Rondani (Insecta: Diptera: Hippoboscidae)
Authors: Kern, Jr. William H. 
Published: May 2021

The Neotropical deer ked, Lipoptena mazamae Rondani, is a common ectoparasite of the white-tailed deer (Odocoileus virginianus) in the southeastern United States. The louse flies (Hippoboscidae) are obligate blood-feeding ectoparasites of birds and mammals. Both adult males and females feed on the blood of their host. They are adapted for clinging to and moving through the plumage and pelage of their hosts. Strongly specialized claws help them cling to the hair or feathers of their particular host species. Deer keds have wings when they emerge from their puparium, but lose their wings once they find a host (deer). This document is EENY-308, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: September 2003.
EENY-308/IN585: Neotropical Deer Ked or Neotropical Deer Louse Fly, Lipoptena mazamae Rondani (Insecta: Diptera: Hippoboscidae) (ufl.edu)
La Escama Lobada de Laca, Paratachardina lobata (Chamberlin) (Insecta: Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae)
Authors: Howard Forrest W. , Pemberton Robert , Hamon Avas , Hodges Greg S. , Mannion Catharine M. , McLean David , Wofford Jeanette 
Published: May 2021

Una especie de insecto de escama que es nueva en la Florida es potencialmente una de las plagas más devastadoras de arboles y arbustos en la historia del estado. La escama lobada de laca, Paratachardina lobata (Chamberlin)(Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae), un insecto de escama nativo de la India y Sri Lanka, se encontró por primera vez en la Florida en agosto de 1999 por personal del Departamento de Agricultura y Servicios para Consumidores, División de Industria de Plantas (DIP)(Hamon 2001).
This document is EENY-309, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: September 2003. Revised: April 2004, May 2004.
EENY-309/IN586: La Escama Lobada de Laca, Paratachardina pseudolobata Kondo & Gullan (Insecta: Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) (ufl.edu)
PENGARUH BUDAYA ORGANISASI TERHADAP KINERJA KARYAWAN PADA PT. LANGGENG KENCANA DI JAKARTA
Authors: Tarwijo Tarwijo 
Published: May 2021

Penelitian ini bertujuan untuk mengetahui pengaruh budaya organisasi terhadap kinerja karyawan pada PT. Langgeng Kencana di Jakarta. Metode yang digunakan adalah explanatory research dengan sampel sebanyak 96 responden. Teknik analisis menggunakan analisis statistik dengan pengujian regresi, korelasi, determinasi dan uji hipotesis. Hasil penelitian ini variabel budaya organisasi diperoleh nilai rata-rata skor sebesar 3,493 dengan kriteria baik. Variabel kinerja karyawan diperoleh nilai rata-rata skor sebesar 3,796 dengan kriteria baik. Budaya organisasi berpengaruh positif dan signifikan terhadap kinerja karyawan dengan nilai persamaan regresi Y = 12,482 + 0,729X, dan nilai koefisien korelasi 0,742 atau memiliki tingkat hubungan yang kuat dengan nilai determinasi 55,1%. Uji hipotesis diperoleh signifikansi 0,000 < 0,05.
TO FIND OUT THE COLONIZATION OF CLOSTRIDIUM DIFFICILE IN PATIENTS WITH MORE THAN 48 HOURS OF ADMISSION AND HAVING GASTROINTESTINAL SYMPTOMS
Authors: Singh Sanjay , Mishra Vaibhav , Sahai Sweta , Uikey Deepak Kumar 
Published: May 2021

Background & Method: Place of Study in Department of Microbiology, Gajra Raja Medical College, Gwalior Study was conducted on 600 patients admitted in various wards in G.R. Medical College, Gwalior and associated J A Group of Hospital Gwalior (MP).
Result: Among 600 suspected patients studied, maximum number, 287 (47.83%) belong to age group 19-49 years and minimum number 20 (3.33% belong to more than 75 years age group.
Male were more (58.83%) than female (41.16%) in studied suspected patients.
Fever was the most prevalent presenting symptom with 350 (58.33%) suspected patients. This was followed by abdominal pain 200 (33.33%) patients and diarrhoea in 118 (19.67%) suspected patients.
The least culture positivity was found in suspected patient who had admitted for 3-10 days (2.42 %). The maximum number of positive culture were found in patients with hospital stay more than 26 days which mean that duration of hospital stay correlate with positivity of culture.

difficile was isolated in 5.71 % of the gastric acid suppressants using patients while its positivity in non gastric acid suppressants user was 2.72 %.

Conclusion: The prevalence of C. difficile in 600 hospitalized patients was found to be 5.17%.in our hospital. It was less as compare to other studied conducted earlier. Cause of less prevalence may be due to various factors like the decreased use of Clindamycin in our hospital. Secondly, antibiotics effective against C. difficile such as Metronidazole have been included as the first line drugs in suspected CDAD cases.
Colonization of C. difficile has been traditionally associated with hospitalization, advance age, underlying illness, gastric acid suppressant use and most prominently to use of antimicrobials. Uses of antibiotics, long stay in hospital and advance age was the most common risk factor in our study.
Keywords: colonization, Clostridium difficile & gastrointestinal.
Sociocultural aspects of nourishment and the use of the plot in the rural community of Bandera de Juárez
Authors: Valle-Domenech Diego , Álvarez-Ávila María del Carmen , Olguín-Palacios Carlos† , Ávila Reséndiz Catarino† 
Published: May 2021

Objective: To analyze sociocultural aspects related to human nourishment and the use of family plots in the community of Bandera de Juárez, Veracruz, México.
Methodology: A literature review, together with open interviews and on-field participative observations, knowledge exchange workshops and life storytelling were made.
Results: The celebration of the feasts of San Isidro Labrador and All Saints Day were identified as moments for the re-creation of identities and strengthening of links that constitute social networks. They represent major occasions for understanding different productive and sociocultural uses of plots. In these phenomena nourishment is an essential factor. The family plot agroecosystem as a space of social importance sets a socialization and identity development process.
Implication: The process players generate awareness on the value of traditional nourishment, the nutritional quality thereof and the rescue of their cultural identity.
Findings: The importance of how nourishment “feeds” cultural processes is outlined. Some useful concepts, both for understanding sociocultural aspects of nourishment, the handling and uses of the plot, as well as the justification for the choice of the research method are discussed.
Profissões: Tantas e quais escolher?
Authors: Cruz Elza Aparecida 
Published: May 2021

Diante da constatação da falta de interesse dos jovens pelos estudos, da falta de sentido da vida provocada pela falta de oportunidades sociais e culturais e pela falta de visão do mundo do trabalho e dos projetos universitários promovidos pelos governos, é que a equipe escolar resolveu pesquisar e elaborar um Plano de Empreendimento. Tendo como base a Lei de Diretrizes e Bases da Educação (LDB, 1996) que deseja uma escola democrática e participativa, autônoma e responsável, flexível e comprometida, atualizada e inovadora, humana e holística. Tais princípios contidos nos seus artigos vão encontrar concordância com esse Plano de Empreendimento acerca das profissões que a escola pretende desenvolver. A equipe escolar sentiu necessidade da execução deste empreendimento, sendo assim, o valor solicitado ao edital será de R$ 39.531,47, destinados à compra de alguns equipamentos, instalação dos mesmos e pintura em salas de aula; fretamento de ônibus; como também despesas corrente, material de consumo e manutenção dos euipamentos. É um Plano que possibilitará a ampliação do repertório dos alunos sobre o mundo do trabalho, novas perspectivas de futuro e consequentemente a transformação do seu meio, resultando, assim, em ganho inigualável para a sociedade como um todo. E, consequentemente, a melhora dos resultados das avaliações externas da escola. É um empreendimento que tem como pano de fundo o Programa de Melhoria da Aprendizagem nas escolas, da Fundação Novo Brasil – Educação para o futuro e que a equipe conta com o apoio financeiro a fim de que se possa executar o Plano de Empreendimento que será apresentado detalhadamente nos próximos capítulos.
A inclusão digital do educador
Authors: Morelli Rose Rodrigues Silva 
Published: May 2021

O Plano de Empreendimento aqui apresentado fará com que nossa escola EE Jean Piaget passe por uma profunda reformulação na maneira do professor preparar suas aulas. Esse professor uma vez mais seguro em utilizar as novas tecnologias irá estabelecer um contato mais próximo com a realidade do seu aluno, tornando suas aulas mais atraentes, dinâmicas e envolventes. A Inclusão Digital do Educador caracterizará um ponto de partida, onde o retorno esperado será a melhoria na aprendizagem e elevação dos índices nas avaliações externas como SARESP e SAEB. Estaremos focando nos alunos considerados abaixo do básico nas disciplinas de Língua Portuguesa e Matemática. A ideia do nosso Projeto é contratar um profissional Técnico da área de informática para a capacitação de nossos professores. A capacitação ocorrerá em três etapas, nos períodos de ATPC às quartas-feiras na própria escola. Para que tal evento ocorra supriremos o nosso laboratório de informática já existente com novos computadores e periféricos. Serão feitas novas instalações e adequações e para isso precisaremos pouco mais de setenta mil reais conforme nossos planejamentos, pois, em se tratando de uma escola estadual contamos também com recursos e investimentos do próprio governo estadual . Temos professores determinados e desejosos em aprender a fazer o uso das novas ferramentas, pois, sempre que esses professores presenciam atividades feitas por dois de seus colegas já familiarizados com as mídias , querem poder fazer o mesmo, mas esbarram no medo . Medo de errar, de saber menos que seu aluno, de utilizar o equipamento de forma errada, enfim, medo de apropriar-se das novas ferramentas. Essa capacitação partirá do básico. O objetivo é capacitarmos em 100% nossos professores e fazê-lo utilizar tudo que aprendeu diretamente com seu aluno na preparação das suas aulas e na comunicação com o educando. Com isso esperamos que a aprendizagem sofra um impacto de modo a elevar os índices de aprovação internos e externos . O fato da nossa escola ter sido contemplada com o Programa de Ensino Integral nos fez pensar que com todo o investimento que já está ocorrendo, com laboratórios, salas de vídeo, computadores, etc., era necessário envolver o professor nisso tudo. Dessa forma surgiu esse projeto partindo de um pedido dos próprios educadores visando melhorias na aprendizagem e nos resultados.