bluuebunny/crossref_metadata_2025_split huggingface dataset:
PSX-B-1 Effect of exposure time and dose of effective microorganisms (EM®) on feed in vitro rumen fermentation and digestibility
Authors: Miranda-Figueroa Alain , Gutiérrez_Aguilar Carlos , González-Ronquillo Manuel , Romero-Pérez Atmir , Márquez-Mota Claudia Cecilia , Talamantes-Gómez José Moisés , Aviles-Nieto Jonathan , Vallejo-Hernández Laura , Corona Luis 
Published: October 2021

Abstract
The objective was to evaluate the effect of feed inoculation with effective microorganisms (EM®) (mainly containing Lactobacillus spp.,Rhodopseudomona palustrisand Saccharomyces cerevisiae) on rumen fermentation using in vitrogas production technique. We hypothesized that increasing doses and allowing exposure of EM® for up to 48 hours, would improve digestibility and rumen fermentation. The experimental design was a 4×4 completely randomized block design including 4 EM® levels [(0(EM0), 0.5(EM0.5), 1.0 (EM1) and 1.5 (EM1.5) mL EM® / kg DM] and 4 preincubation times [0 (T0), 12(T12), 24(T24), 48 (T48) h], with four repetitions per treatment. Treatments were evaluated using 100ml glass bottles with 0.5g of the diet (20% corn stover, 20% oat hay, 48.8% ground corn, 7% molasses, 1.2% urea, 1% soybean meal, 0.9% mineral premix,1.1% salt, dry matter basis) incubated with sheep ruminal fluid in 3 different occasions. Data were analyzed with PROC MIXED of SAS and orthogonal contrasts to determine the linear and quadratic effects of EM dose and exposure time. Interaction (P &lt; 0.05) of EM x T was observed for in vitrodry matter digestibility (IVDMD), maximum gas volume (Vmax), total volatile fatty acids (VFA), acetate (ACE), propionate (PROP), butyrate (BUT) and ammonia-nitrogen (NH3), IVDMD was higher (P &lt; 0.01, 4.8 and 3.72%) for T48EM1.5 than T12EM0 and T0EM0, PROP was higher (P &lt; 0.05) for T48EM0, T48EM1 and 1.5 than T12EM0. The ACE:PROP ratio was higher (P &lt; 0.05, 17.2%) for T12EM0 than T48EM1.5. IVDMD, PROP and NH3 linearly increased (P &lt; 0.01) with increasing exposure time. EM levels have a quadratic effect (P &lt; 0.01) with maximum response at EM0.5. It was concluded that the addition of 0.5 to 1.5 mL/kg DM of EM® to a sheep diet and increasing preincubation time, up to 48h, improve feed fermentation and digestibility.Project was supported by UNAM, DGAPA, PAPIIT (IT202120).
PSX-B-3 Effect of infrequent nitrogen supplementation on forage utilization
Authors: Bowhay Ciana , Wickersham Tryon 
Published: October 2021

Abstract
Our objective was to determine the effects of differing levels of supplemental nitrogen offered daily, or every 3 d on nitrogen balance, forage intake, and digestibility in cattle consuming low-quality forage. Five ruminally cannulated Angus × Hereford steers (BW = 350 ± 71 kg) were used in a 5 × 5 Latin square design. Steers consumed low-quality bluestem hay (67.7% NDF, 4.7% CP; DM basis) ad libitum. Treatments were no supplement (CON), or cottonseed meal offered at levels providing 120 mg N/kg BW each day (L/1D) or every 3 d (L/3D), 240 mg N/kg BW every 3 d (M/3D), or 360 mg N/kg BW every 3 d (H/3D). Hay, ort, urine, and fecal samples were collected during the last 6 d of each period and ruminal fluid during the last 3 d. Total digestible OM intake was greater in L/1D (6660 g/d; P &lt; 0.01) compared to CON (4498 g/d) and increased linearly in steers supplemented intermittently (5145, 6170, and 6698 g/d for L/3D, M/3D, and H3/D, respectfully; P &lt; 0.01). Total tract OM digestibility was similar between CON and L/1D, L/3D, and H/3D (58.21, 61.21, 60.82, and 60.91%, respectively; P ≥ 0.10) but was greater in M/3D steers (63.30%; P ≤ 0.02). Reducing frequency of protein supplementation to every 3-d improved forage intake and utilization similar to daily supplementation when provided at medium (240 mg N/kg BW) or high (360 mg N/kg BW) levels. Improved efficiency of nitrogen recycling likely buffered disruptions in protein supply, maintaining intake and digestibility of low-quality forage without daily supplementation. Supplementation of protein every 3 d at 240 g N/kg BW appears to the most biologically effective strategy, increasing intake of LQF and maximizing OM digestibility and N utilization.
PSXIII-3 Effects of mineral source and additive in mineral supplementation on productive performance of growing beef cattle on tropical pastures
Authors: de Carvalho Victor Valério , Perdigão Alexandre , Vasconcellos Guilherme S F M , Acedo Tiago S 
Published: October 2021

Abstract
Our objective was to evaluate the effects of mineral supplementation using the association of carboaminophosphochelates as mineral source plus Salinomycin on grazing beef cattle performance during growing phase. A total of 80 Nellore bulls (IBW = 292.72 ± 13.55 kg; Age, ~13 mo) were distributed in 8 paddocks (~2.7 hectares each) planted with Palisade Grass cv. Xaraés during the rainy to rainy-to-dry transition seasons (February to May). The experiment was a randomized complete block design (10 animals/paddock, 4 paddocks per treatment). The mineral supplementation was provided ad libitum and treatments were: Control; Mineral supplementation containing inorganic minerals, and TM+Salinomycin = Mineral supplementation containing carboaminophosphochelates (TM, Tortuga® Minerals) as minerals source (Cr, Se, Zn, Mn, S, Cu e Co) plus Salinomycin (~108 mg per animal/day). The supplement orts were removed and weighted daily to calculate supplement intake. The animals were weighed after a 14 h-fasting at the beginnig and end of the trial (84 days) to calculate weight gain. The paddock was considered the experimental unit and data were analyzed using PROC MIXED of SAS, whereby means were separated using the PDIFF statement (P &lt; 0.05). Supplement intake was similar between treatments (P = 0.13). Animals supplemented with TM+Salinomycin tended to have greater final BW (358 vs. 347, P = 0.07) and increased ADG in 22,3% (0.730 vs. 0.597 kg/d, P = 0.03) compared with animals fed Control. In conclusion, the combination of carboaminophosphochelates minerals plus salynomicin improves grazing beef cattle weight gain, with no deleterious effect on mineral supplement intake.
PSXIII-2 Effect of varying proportions of cereal rye and turnip on ruminal fermentation and methane output through in vitro batch culture
Authors: Cox-O’Neill Jordan L , Fellner Vivek , Franluebbers Alan J , Harmon Deidre D , Poore Matt H , Eisemann Joan , Pickworth Carrie L 
Published: October 2021

Abstract
Ruminant animal performance has been variable in studies grazing annual cool-season grass and brassica monocultures and mixtures. There is little understanding of the fermentation mechanisms causing variation. The aim of this study was to determine apparent dry matter (DM) digestibility, methane, and volatile fatty acid (VFA) concentration from different proportions of cereal rye (Secale cereal; R) and turnip (Brassica rapa L.; T) (0R:100T, 40R:60T, 60R:40T, and 100R:0T) via in vitro batch fermentation. Freeze-dried forage samples from an integrated crop-livestock study was assembled into the four treatments with a 50:50 leaf to root ratio for turnip. Measurements were made following a 48 hr fermentation with 2:1 buffer and ruminal fluid inoculum. Data were analyzed using Mixed Procedure of SAS with batch (replicate) and treatment (main effect) in the model; differences were declared at P ≤ 0.05, with tendencies declared at &gt; 0.05 but &lt; 0.10. Rumen apparent DM digestibility (26.8%; overall mean) was not different among treatments. Methane production was less (P &lt; 0.01) with inclusion of turnip ranging from 774 nmol/ml for 0R:100T to 1416 nmol/ml for 100R:0T. Total VFA production, acetate to propionate ratio, acetate, and valerate were not affected by forage treatments (117 mM, 1.45, 39.84 mol/100 mol, and 7.86 mol/100 mol, respectively; overall mean). Propionate, isobutyrate, and isovalerate concentrations were greater and butyrate concentration less with greater (P &lt; 0.01) proportions of rye in the mixture. No effect of R:T ratio on digestibility or total VFA production along with the observed differences in individual VFA concentration do not explain variable response in grazing animals. Additionally, methane production results indicate that grazing turnips could potentially reduce methane production and thus reduce ruminant livestock’s contribution to greenhouse gas emissions.
PSXIII-12 Exploring nutritional differences of canola seeds and bio-processing co-products (meals, pellets) from different processing plants/companies in Canada and China for dairy cattle
Authors: Oliveira A , Yu P 
Published: October 2021

Abstract
Canola was created as a low erucic acid and low glucosinolate seed, to produce high quality oil for human consumption and meal for use in livestock feed. China is an important user of Canadian canola products (seeds, oil, and meal). The extraction of the oil from the seed produces a co-product called canola meal. This meal is rich in protein and is used as a protein source in animal diets. However, differences in the characteristics of the seeds, or processing methods during oil extraction may affect the quality of this co-product. Plus, the synthesis of tissues and milk is related to the amino acids available to the animal for absorption in the small intestine. This study aimed to determine if there are significant differences in the intestinal digestibility (in vitro) of CP and DM between canola seeds and meals from different companies in Canada and to determine if there are significant differences between them in Canada and China. The three-step procedure was applied on residues from a 12-hour rumen incubation in fistulated dairy cows to estimate the intestinal digestibility of CP and DM. There were significant differences (P &lt; 0.05) for TDDM (Total digestible dry matter) and IDP (intestinal digestibility of protein) of the meals between countries. The samples from China had higher TDDM (83.76% versus 81.53%, P = 0.018), while Canada’s had higher IDP (68.51% versus 65.28%, P = 0.016). No significant differences were observed within countries. Based on the material analyzed during this study, it is safe to affirm that there are no significant differences in the digestibility of DM and CP between Canada and China. It was concluded that the quality of the canola seeds or meals produced in both Canada and China were similar when used in dairy rations.
Key words: canola seeds and bio-processing co-products (meals, pellets), nutritional differences, dairy cows
PSXIII-10 Effects of nitrate concentration in drinking water on water and feed consumption, total tract digestibility and health implications in Holstein bulls fed high-concentrate diets
Authors: Verdú Marçal , Marti Sonia , Riera Joan , Medinya Carles , Cucurull Jordi , Devant Maria 
Published: October 2021

Abstract
The aim of this study was to evaluate the effect of nitrate concentration in drinking water on water and feed consumption, total tract apparent digestibility and its potential toxicity on animal health in fattening Holstein bulls. Twenty-four Holstein bulls (161 ± 19.9 kg of initial BW, and 183 ± 25.3 d of age) were housed individually and fed ad libitum. Animals were assigned to 4 treatments according to nitrate concentration in drinking water: 0, 44, 110 and 220 mg / L. The different nitrate concentrations were achieved by the addition of different potassium nitrate 0.22 M doses. Water consumption and animal health status was recorded daily. Every 2 wks feed consumption, BW were recorded, and nitrate concentration in drinking water was analyzed by photometry. At d 0, 14, 112 and 168 blood samples were collected to determine ammonia and methemoglobin concentrations. At d 14 and 168 total tract apparent digestibility was estimated. Data were analyzed with a mixed effects model. Water consumption decreased (P &lt; 0.05) when nitrate concentration in water was above ≥ 110 mg / L (30.2, 27.4, 24.4 and 26.4 ± 1.38 L/d for 0, 44, 110 and 220 mg/L nitrates in water, respectively). Water nitrate concentration did not affect serum ammonia and methemoglobin concentration (58.0 ± 2.17 µmol / L and 2.4 0.09 %, respectively). In addition, water nitrate concentration did not affect performance, total DMI, and nutrient digestibility. Drinking water for a long period with nitrate concentrations up to 110 mg/L did not have detrimental effects on performance and health. Beyond this threshold a reduction of water consumption of 16 % was observed and blood parameters (methemoglobin) and health registers did not indicate that the concentration of 220 mg/L of nitrates in drinking water may have health side-effects in fattening bulls fed high-concentrate diets.
PSXIII-8 Effects of different sources of Zn on in vitro ruminal fermentation and digestibility of a lactation diet
Authors: Boyer Angela R , Jiang Yun , Blakeney Alon , Nuzback Dennis , Humphrey Brooke , Garcia Miriam 
Published: October 2021

Abstract
Vistore® minerals are hydroxychloride minerals that feature high metal content and improved bioavailability. This study was conducted to compare different sources of zinc (Zn) on in vitro rumen fermentation parameters. Three ruminally-cannulated Jersey heifers were adapted to a lactation diet for two weeks before used as donors. Three sources of Zn were tested at 20 ppm: No supplemental Zn (CON), ZnSO4, Vistore Zn, and another Zn hydroxychloride (Vistore-competitor). The concentration of Zn in this study was selected from a titration study (0 to 40 ppm ZnSO4) to identify the minimum concentration of ZnSo4 affecting rumen fermentation. The lactation diet (TMR) was dried and ground to 1mm and used as substrate. Rumen fluid was collected two hours after feeding. Substrate (0.5 g) was inoculated with 100 mL of 3:1 McDougall’s buffer: ruminal flued mixture at 39ºC for 24 h. Each treatment was run in triplicate and in three runs. Data were analyzed with R 3.0. The model included fixed effect of treatment and random effect of run. ZnSO4 reduced (P &lt; 0.05) maximum gas production, DMD (54 vs. 55.9%) and cellulose (27.5 and 40.7%) digestibility. acetate to propionate ration (2.20 vs. 2.24) and NH3-N concentration (6.0 vs. 7.0 mg/dL), increased (P &lt; 0.05) propionate % (27.2 vs 26.7%) compared to control. Vistore had higher pH than control (6.44 vs. 6.40, P = 0.02) but did not affect other parameters compared to CON. Vistore-competitor reduced total VFA production compared to control, ZnSO4, and Vistore (94 vs. 102, 106 and 107 mM, respectively, P = 0.01) but did not affect other parameters. In general, Vistore Zn maintained in vitro ruminal fermentation and digestibility, while ZnSO4 had negative effects on both fermentation and digestibility and Vistore-competitor reduced total VFAs. Results indicate hydroxychloride minerals may stabilize rumen parameters versus sulfate sources but different hydroxychloride sources appear to influence rumen parameters differently.
PSXIII-6 Effects of cyclic monensin feeding on ruminally cannulated beef steers consuming low-quality forage
Authors: Bell Natasha L , Gonzalez Daisy A , Hook Kayla 
Published: October 2021

Abstract
The loss of monensin efficacy when fed continuously requires further study for development of novel feeding strategies that may prolong its effectiveness. In the present study, effects of cyclic monensin feeding on utilization of low-quality forage (LQF; 4.9%CP) were evaluated using ruminally cannulated steers (12 Bos taurus; 260 kg BW). Steers were randomly assigned to one of three treatments: 1) CON (0 mg∙hd-1∙d-1 monensin; Rumensin® 90, Elanco Animal Health, Greenfield, IN), 2) MON (200 mg∙hd-1∙d-1 monensin) or 3) CYC (200 mg∙hd-1∙d-1 monensin for 14 d and 0 mg∙hd-1∙d-1 monensin for subsequent 14 d). Dried distillers grains (1 kg∙hd-1∙d-1) were fed for monensin inclusion. Each of four periods were 28 days in length. Hay, ort, and fecal samples were collected d 10–14 of each period for measures of digestion. Rumen fluid was collected with a suction strainer 0, 2, 4, 8, and 12 h after feeding on d 14 for VFA analysis. Data were analyzed using the MIXED procedure of SAS 9.4 (SAS Inst. Inc., Cary, NC). A period × treatment interaction was not observed for any measure of digestion (DMD, OMD, NDFD; P ≥ 0.39). A period × treatment interaction (P &lt; 0.01) was observed for acetate, propionate, and A:P. An hour effect was observed for all ruminal fermentation parameters (acetate, propionate, A:P ratio, total VFA; P ≤ 0.01). No treatment effects or interactions were observed for any ruminal fermentation parameters by period 4 (P ≥ 0.15), but an hour effect was observed for all parameters (P ≤ 0.03) in period 4. Exploration of novel feeding strategies results in knowledge beef cattle producers can apply in their operations. This data is particularly relevant in cow-calf operations where LQF is often consumed. Although cyclically feeding monensin was similar to continuous feeding, this research furthers our knowledge and understanding of monensin.
PSXIII-15 Impact of forage allowance on performance and reproductive parameters in Nellore heifers
Authors: Ferreira Igor M , Cidrini Iorrano A , Oliveira Karla , Sousa Luciana , Prados Laura F , Moretti Matheus , Siqueira Gustavo , Resende Flávio 
Published: October 2021

Abstract
The objective was to evaluate the effects of forage allowance on the performance and pregnancy rate of Nellore heifers submitted to the fixed-time artificial insemination (FTAI) at 14±1 months. The experimental period was divided into the growing phase (GP; 173d) and breeding season (83d). Ninety weaned Nellore heifers [169±19 kg of body weight (BW); 210±28 days of age] were blocked by initial BW and randomly assigned to receive different forage allowance: (1) High (HFA; 7.17 kgDM/kgBW; and (2) Low (LFA; 3.27 kgDM/kgBW); and divided into 6 paddocks (2.15 to 2.4 ha each one). The grazing method used was continuous stocking with a variable stocking rate where treatment conditions were established varying the stocking rate on pasture (put-and-take). The supplement consisted of corn, soybean meal, urea, monensin, sodium chloride and minerals mix (80% TDN and 24% CP) and was provided daily (ad libitum; expected intake around 1% of BW). The final pregnancy rate was determined after two FTAI (d256). Heifers BW at the end of the GP was greater (P &lt; 0.01) for HFA vs. LFA (268 vs. 255 kg). The overall average daily gain (ADG) was greater 68 g/d for animals maintained in HFA than LFA (P &lt; 0.01; 0.713 vs. 0.645 kg/d). Supplement intake (kg/animal/d) had no treatment effect (P = 0.117). On d173, forage allowance affected (P &lt; 0.01) the backfat thickness obtained by real-time carcass ultrasound (HFA = 3.08 vs. LFA = 2.85 mm). The pregnancy rate had no treatment effect (P = 0.223; on average 61%). However, the pregnant heifers per hectare had treatment effect (P = 0.036; HFA = 3.78 vs. LFA = 2.72 pregnant heifers/ha). In conclusion, the low forage allowance reduces the animal performance and affects the carcass composition but provides a greater number of pregnant heifers per hectare.
PSXIV-5 Methionine supply during mid-gestation affects offspring birth weight in a sex-dependent manner in beef cattle
Authors: Gouvêa Vinícius N , Smithyman Mackenzie M , Bagheri Naghme , Batistel Fernanda 
Published: October 2021

Abstract
In previous studies with dairy cattle, methionine supply during late-gestation enhanced cow feed intake and affected calf growth in utero and postnatally. Our objective was to investigate how methionine supply during mid-gestation, phase where the secondary myogenesis occurs, alters heifers’ plasma concentration of amino acids and offspring’ birth weight in beef cattle. Forty purebred Angus heifers were blocked by expected parturition day and blocks were balanced by sire, body weight, and body condition score. Heifers were randomly assigned to a basal diet with no added methionine (Control) or the basal diet plus a commercial source of rumen-protected methionine (Methionine). The methionine source was dosed to deliver 6 grams of metabolizable methionine daily. Heifers received the treatments from day 90 to 180 of gestation, and all heifers were pair-feed during early- and late-gestation. Heifers’ plasma samples were collected on day 180 of gestation. Data were analyzed using mixed models. The model for plasma samples included the fixed effect of treatment and the random effect of block, while the birth weight model included the fixed effect of treatment, sex, and its interaction and the random effect of block. Plasma concentrations of insulin, glucose, and urea were not affected by treatments (P ≥ 0.20). Dietary supply of methionine increased plasma concentration of methionine (P &lt; 0.01), and decreased glycine and serine (P &lt; 0.01). None of the other essential and non-essential amino acids were affected by treatments (P ≥ 0.12). Heifers supplemented with methionine had a greater plasma concentration of the antioxidant taurine than control heifers (P = 0.04). A treatment × sex interaction was observed for calf birth weight; methionine-fed heifers delivered heavier male calves than control-fed heifers (P = 0.03). No treatment or sex effect was observed for calf birth weight (P ≥ 0.18). Our preliminary results indicate that methionine supply during mid-gestation affects fetal growth in beef cattle in a sex-dependent manner.
PSXIV-1 In vitro evaluation of methane mitigation using monensin and ammonium nitrate in beef cattle diets
Authors: Tarozo Ana Paula , Gomes Lobo Annelise Aila G , Peña Bermudez Yuli Andrea A , Moreno Danny Alexander Rojas , Spalato Rafaela Zuliani , de Freitas Rafaela Scalise Xavier , Da Silva Bueno Ives Claudio C 
Published: October 2021

Abstract
Currently, the use of feed additives appears as an alternative in reducing the environmental impact of animal agriculture, reducing the emission of greenhouse gases and increasing the acceptability of exports in international trade. Thus, the objective of the present study was to evaluate the in vitro rumen fermentation parameters by adding 4.5% ammonium nitrate and 30 ppm of the additive sodium monensin to beef cattle diets, searching for the best alternative to mitigate methane production. The experiment was performed in an in vitro gas production system, and the fermentation kinetics, methanogenesis and short-chain fatty acid (SCFA) production were studied. Regarding methanogenesis, it was observed that the diet with ammonium nitrate showed higher in vitro degradability in DM (P = 0.017) and lower methane production (in ml/g of DM; P = 0.0088), compared to the diet with sodium monensin. Considering the fermentation kinetics, it can be stated that acetate production in molar (%) was lower in control and monensin diets, and higher in nitrate and nitrate + monensin diets (P &lt; 0.0001). It is concluded that both treatments ammonium nitrate + sodium monensin and ammonium nitrate alone have mitigating effect on methane emission, when compared to the control treatment. However, ammonium nitrate is more effective in this regard, producing less methane in vitro and having no negative effect on rumen fermentation parameters.