bluuebunny/crossref_metadata_2025_split huggingface dataset:
294 Effect of Supplementing Rumen-protected Methionine on Production, Apparent Digestibility and Economic Effectiveness in Lactating Holstein Dairy Cows
Authors: Wei Jialin , Cao Zhijun , Li Yuanxiao 
Published: October 2021

Abstract
The aim of the present study was to evaluate the effects of reducing dietary crude protein (CP) levels and supplementing rumen-protected methionine (RPM) on production, apparent digestibility of nutrients and economic effectiveness of lactating Holstein cows. A total of 96 (60 ± 7 d in milk; 34.39 ± 5.74 kg/d of milk production; mean ± SD) lactating Holstein dairy cows were randomly assigned to 1 of 2 treatments: diet containing 17.3% CP without RPM (control group; CON); diet containing 16.4% CP with supplementing 15.0 g/d of RPM (treatment group; RPM). All the data were analyzed using one-way analysis of variance (ANOVA) of SAS (SAS version 9.2, SAS Institute Inc., Cary, NC.). No effects were observed of reducing dietary CP on somatic cell counts, milk yield and milk composition including fat, protein, lactose, total solid, solids-not-fat and milk urea nitrogen. The total apparent digestibility of nutrients was similar between treatments, while RPM group had higher calcium digestion (44.24% vs. 42.75% ± 10.13%) and phosphorus digestion (48.50% vs. 45.96% ± 12.90%) numerically. In addition, supplying the diet of 16.4% CP with RPM supplementation to cows could reduce feeding cost by 0.5 $/d per cow and boost net profits. In conclusion, lower dietary CP with RPM supplementation did not limit milk yield, milk composition and apparent digestibility of nutrients, and also could improve the economic benefits of the dairy farms.
292 Reducing the Fermentability of Wheat with a Starch Binding Agent Has the Potential to Ameliorate Heat Stress in Sheep
Authors: Prathap Pragna , Chauhan Surinder S , Leury Brian J , Cottrell Jeremy J , Joy Aleena , Tunkala Bereket Z , DiGiacomo Kristy , Zhang Minghao , Jefferis Peter , Sawyer Ian , Dunshea Frank R 
Published: October 2021

Abstract
Two experiments were conducted to determine whether a starch binding agent could (1) reduce the rate of fermentation of wheat grain and (2) improve heat tolerance in sheep. Firstly, fermentation kinetics and buffered rumen fluid pH variation were measured during in vitro incubation of wheat with 0, 1, 2, and 4% Bioprotect® (Feedworks Pty Ltd, Australia). Bioprotect® reduced gas production at 12 h in a dose-dependent manner (-6.4, -11 and -20% respectively; P &lt; 0.001) and increased pH (P &lt; 0.001), indicating slower ruminal fermentation. In a randomized control experiment, Merino lambs (n = 24) were fed either 50% wheat (WD, fast fermenting), corn (CD, slow fermenting), or wheat treated with 2% Bioprotect® (BD), with the balance of the diets being forage. Lambs were housed in climate-controlled rooms and exposed to 3 experimental periods: period 1 (P1: 7 days of thermoneutral conditions [18–21°C and 40–50% relative humidity (RH)] and fed 1.7×maintenance); period 2 [P2: 7 days of HS (28–40°C and 30–50% RH) and fed 1.7×maintenance]; and period 3 (P3: 7 days of HS as in P2, and 2×maintenance) with ad libitum water. Increases in respiration rate (RR), heart rate (HR), rectal temperature (RT) and left and right flank skin temperature (P &lt; 0.001) occurred during HS, particularly during P3 (P &lt; 0.001). Lambs fed CD and BD had lower RR (150, 137 and 140 breaths/min for WD, CD and BD, P &lt; 0.001), HR (91.3, 85.3 and 85.9 beats/min, P &lt; 0.001 and RT (39.7, 39.7 and 39.7°C P &lt; 0.05). While there was no effect of diet, lambs reduced feed intake (-4%, P &lt; 0.05) during P2 but consumed more (+16%) during P3. These data confirm that feeding corn or Bioprotect® treated wheat can be used as an ameliorative strategy to reduce the thermal load in lambs during summer.
304 Effects of Supplementing Phix-up® on Productive, Physiological, and Rumen Responses of Feedlot Cattle Consuming a Corn-based Finishing Diet
Authors: Colombo Eduardo , Cooke Reinaldo F , Harvey Kelsey , Wiegand Jacob , Araujo Ana Clara , Ferreira Vitor , Duclos Julie , Brandão Alice 
Published: October 2021

Abstract
This experiment (d -14 to 118) compared rumen pH, productive, and physiological responses in finishing cattle supplemented or not with a rumen-buffering agent (pHix-up®; Timab, Dinard, France). Angus-influenced yearling cattle (58 heifers and 62 steers) were ranked by sex and body weight (BW) and allocated to 4 groups of 30 animals each (d -14). Groups were housed in 1 of 4 drylot pens equipped with GrowSafe automated feeding systems, and assigned to receive a corn-based diet containing monensin, and with the inclusion of pHix-up® at 0.00% (control) 0.25%, 0.50%, or 0.75% (d 0 to 118). Cattle BW was recorded twice monthly (d -14 to 118), and blood samples were collected on d 0, 28, 56, 84 and 112. Hair samples from the tail-switch were collected on d 0, 56 and 112. Cattle were slaughtered on d 119. Eight rumen-cannulated steers were also assigned to this experiment (d 42 to 98), with 2 steers housed with each group in a replicated 4 × 4 Latin Square design (4 periods of 14 d). Rumen pH was measured on d 7 and 14 of each period at 0800h, 1200h, 1600h and 2000h. No treatment effects were noted (P ≥ 0.13) for cattle BW gain, feed intake, and feed efficiency. Inclusion of pHix-up® linearly increased (P &lt; 0.01) plasma Mg concentrations and tended to linearly decrease (P = 0.09) plasma haptoglobin concentrations. Cattle receiving pHix-up® had greater (P &lt; 0.01) mean plasma cortisol concentrations compared with non-supplemented cattle. Hair cortisol concentration linearly decreased (P &lt; 0.01) as pHix-up® inclusion increased on d 112 (treatment × day interaction; P = 0.02). In rumen-cannulated steers, pHix-up® inclusion linearly increased (P = 0.03) mean rumen pH. Collectively, pHix-up® supplementation improved rumen pH and modulated stress-related physiological responses in finishing cattle, but without improving their productive responses.
298 The Effects of Chromium Propionate Supplementation to Calf-fed Steers in a Commercial Feedyard on Growth Performance, Carcass Characteristics and Health
Authors: Trojan Sara J , Hergenreder Jerilyn , Canterbury Landon , Leonhard Tyler , Long John M 
Published: October 2021

Abstract
Crossbred steers [British x Continental x Bos Indicus; n = 1844; initial body weight (BW) = 248 ± 28 kg] were used to evaluate the effects of chromium propionate supplementation to calf-fed steers in a commercial feedyard on growth performance, carcass characteristics and health. Steers were blocked by initial BW; pens were assigned randomly to one of two dietary treatments within block. Treatments, replicated in 15 pens/treatment with 57 to 62 head per pen, included: 1) control, 0 mg supplemental Cr/kg dietary dry matter (DM) (CTL); 2) 0.50 mg supplemental Cr/kg dietary DM (chromium propionate; KemTRACE® Chromium 0.04%, Kemin Industries, Des Moines, IA) (CR). Due to inadvertent oversight, during the final 30 days on feed, CR cattle did not receive trace minerals, vitamins, an ionophore, antibiotic, or ractopamine-hydrochloride. Final BW, average daily gain (ADG) and DM intake did not differ among treatments (P ≥ 0.25). Gain efficiency was greater (P = 0.03) for CTL than CR (0.16 vs. 0.15). Hot carcass weight and dressing percentage were similar among treatments (P ≥ 0.19). Yield grade was higher for CR than CTL (2.44 vs. 2.27; P &lt; 0.01); 12th-ribfat tended to be greater for CR than CTL (P = 0.09), and longissimus area was greater for CTL vs. CR (P &lt; 0.01). Marbling score tended (P = 0.10) to be greater for CR than CTL. Steers fed CR tended (P = 0.07) to have a greater distribution of prime carcasses than CTL (1.9% vs. 0.07%), and percentage choice carcasses was higher for CR than CTL (67.34% vs. 61. 71%, P = 0.01). Respiratory morbidity (12.20%), and retreatment rate did not differ among treatments (P ≥ 0.20). In the absence of a beta-agonist, CR steers had higher quality carcasses, and similar ADG and HCW to CTL.
312 Effects of Bismuth Subsalicylate and Different Sulfate Concentrations on in vitro Ruminal Fermentation Using a Warm-season Perennial Hay Substrate
Authors: Madrid Kenneth S , Osorio Andrea M , Ciriaco Francine M , Coello Kymberly D , Raudales Angel A , Onorino Sarturi Jhones O , Penner Gregory B , Henry Darren D 
Published: October 2021

Abstract
A randomized complete block design was used to evaluate the effects of bismuth subsalicylate (BSS) on in vitro ruminal fermentation with differing concentrations of sulfate. In vitro fermentation consisted of 50 mL of a 4:1 buffer:ruminal fluid inoculum and 0.7 g (pre-dehydrated) of substrate [WW-B Dahl bluestem hay (Bothriochloa bladhii)] incubated for 48 h (39oC). Treatments were arranged as a 3 × 4 factorial with concentration of sulfate (0.2, 2.9, or 5.6 g sulfate/L buffer) and BSS (0.0, 0.165, 0.330, or 0.495% substrate DM) as the main factors. In vitro organic matter digestibility (IVOMD), and CH4, H2S, and total gas production (TGP) were measured. Data were analyzed using the MIXED procedure of SAS with the fixed effects of BSS, sulfate, and their interaction. Incubation day (block) was considered a random effect. The average of 2 bottles within day was considered experimental unit. A BSS × sulfate interaction was observed for TGP (P = 0.040) and H2S production (P &lt; 0.001), where BSS had a larger negative impact on TGP and production of H2S with greater concentrations of sulfate. A linear effect (P &lt; 0.001) of sulfate was observed for CH4 production per gram of incubated OM, where CH4 was decreased as sulfate concentration increased. A quadratic effect of sulfate was observed for IVOMD (P = 0.010) and pH (P = 0.009). Production of H2S linearly decreased (P = 0.001) as BSS concentration increased. The addition of BSS to in vitro incubations did not affect (P &gt; 0.10) any other variables measured. Bismuth subsalicylate does not appear to have negative effects on in vitro fermentation parameters while decreasing H2S production; however, elevated concentrations of sulfate in the buffer appears to have negative impacts on fermentation. Further in vivo research is warranted to support BSS supplementation to cattle with high dietary sulfate.
307 Effect of Feeding Distilllers Grain from Wheat on Growth Performance of Growing and Finishing Beef Cattle
Authors: Yang Wenzhu 
Published: October 2021

Abstract
The uniqueness of wheat-based distiller grain (wDG) with high protein and digestible fibre gives great feeding opportunities for cattle as energy, protein or fiber source. This abstract summarizes recent research findings on the use of wDG in beef cattle diets. For growing beef cattle, steers fed diets (forage:concentrate, 55:45) with increasing replacement of barley grain with wDG from 0, 8, 16, 24 to 32% (DM basis) linearly (P &lt; 0.01) increased average daily gain (ADG) from 1.09 to 1.28 kg/d and DM intake (DMI) from 7.26 to 7.94 kg/d without affecting gain:feed (0.158). By comparing protein source of canola meal and corn DG in diets containing 60% of silage and 40% of barley grain, steers fed wDG diet had similar ADG (1.46 kg/d) with corn DG (1.51 kg/d), and had no differences in gain:feed (0.178) with canola meal (0.183). For finishing beef cattle, with increasing wDG from 10, 20 to 40% in the place of barley grain of finishing diets, the DMI linearly (P &lt; 0.01) increased from 10.2 to 10.9 kg/d, whereas, the gain:feed linearly (P &lt; 0.01) decreased from 0.172 to 0.159 without altering the ADG (1.74 kg/d). The wDG was also suggested to be fed as fiber source to replace roughage in finishing diet. Entirely substitution of wDG for roughage of finishing diet decreased (P &lt; 0.01) ruminal pH from 5.95 to 5.75 of beef heifers; however, the ADG and gain:feed of steers were not affected. The results suggested that although substitution of wDG for roughage in finishing diets may increase the incidence of ruminal acidosis, this outcome does not appear to adversely impact the performance of the cattle. The wDG can be successfully incorporated to substitute a portion of grain or roughage within growing and finishing diets with minimal or no adverse impact on cattle growth performance.
317 Effect of the Whole Cottonseed with Pre-treatment on the Digestibility, Productivity, and Milk Fat Profile of Dairy Cattle
Authors: Sun Xiaoge , Su Yitong , Hao YangYi , Liu Gaokun , Gong Yue , Wang Yajing , Cao Zhijun , Wang Wei , Li Shengli 
Published: October 2021

Abstract
To improve the efficiency of whole cottonseed (WCS) on dairy cattle, crush and alkali treatment were combined (Table 1) in this study. The gastrointestinal tract digestibility of WCS were measured by in situ ruminal incubation and in vitro fermentation, respectively. Finally, animal feeding experiment was conducted to evaluate the effect of processed WCS on dairy cattle. A total of 30 Holstein dairy cows with similar physiological status were allocated to three groups (CON, Group I, and Group II). Ration for the CON group was a basic ration with no WCS, ration with about 8% non-processed WCS was for Group I (DM basis), while the Group II was provided by the ration added with 8% Crush-Alkali (4% mixed alkali solids with NaOH/CaO ratio at 1:1) treated WCS. Results of the in situ and in vitro experiments showed that, compared with non-treated WCS, Crushing-Alkali treatment groups significantly improved WCS ruminal effective degradation rate of dry matter (DM), crude protein (CP), ether extract (EE), and neutral detergent fiber (NDF) (P &lt; 0.05). Furthermore, Crush-Alkali (4% mixed alkali solids with NaOH/CaO ratio at 1:1) was the most beneficial to improve WCS gastrointestinal degradation of DM, CP and NDF, as well as enhance WCS rumen-bypass of EE. With the lowest free gossypol content (P&lt; 0.05). Results of animal feeding experiment showed that DMI, 4% fat corrected milk production (4% FCM), milk protein, milk fat, and content of short-chain saturated fatty acids in milk in Group II significantly increased (P &lt; 0.05) compared with CON group. DMI, ω-6 polyunsaturated fatty acids (PUFA) in milk, and the ratio of ω-6 to ω-3 PUFA were significantly higher in Group II than that in Group I (P &lt; 0.05). Additionally, free gossypol concentration in serum and milk, as well as parameters reflecting liver function were not notably different among the three groups (P &gt; 0.05).
325 The Diagnosis of Sub-acute Ruminal Acidosis (SARA) in Dairy Cows on Commercial Farms Using the Milk Fatty Acid Profile
Authors: Plaizier Jan C , Mowete Sharon Y , Santchi Debora , Kwiatkowski Ken , De Neve Nympha , Fievez Veerle 
Published: October 2021

Abstract
The accuracy of the milk fatty acid profile as a diagnostic tool for the diagnosis of sub-acute ruminal acidosis (SARA) has been determined when SARA was experimentally induced. This had not yet been done not on commercial dairy farms, where SARA can occur naturally. The objective of this study was to determine this accuracy in individual cows on commercial dairy farms. A total of 336 cows from 24 commercial dairy farms in Quebec were included. Farms were blocked based on geographical location and management, with each block having one high risk SARA farm and one low risk SARA farm. Farm Risk of SARA was determined based on the milk fat content and the proportions of de novo fatty acids and long chain unsaturated fatty acids in the bulk tank. On each farm, 7 early/mid-lactation (&lt; 150 days in milk DIM) and 7 mid/late lactation (&lt; 150 DIM) cows were randomly selected. The fatty acid profile of pooled milk samples from these cows were determined by gas chromatography. Farm risk of SARA did not affect the milk fat proportion of fatty acids, with the exception of trans 10 cis 12 C18:2, which was higher in At Risk Farms. Later lactation cows had a higher milk fat content and higher milk fat proportions of de novo, C16 fatty, and odd and branch chain fatty acids. The prevalence of SARA was likely higher in earlier lactation cows than in later lactation cows, but non-SARA related animal and dietary factors also affect the milk fatty acid profile. Hence, the milk fatty acid profile alone may not be accurate enough to diagnose SARA on farm. This profile can, however, contribute to this diagnosis, the identification of causes of milk fat depression, and the development of strategies to optimize the milk fatty acid profile.
321 Extrusion of Grass Silage Increase Intake and Milk Yield in Dairy Cows
Authors: Rustas Bengt Ove , Managos Markos , Eriksson Torsten 
Published: October 2021

Abstract
This research evaluated effects of grass silage extrusion on dairy cow performance. A grass dominated (70% timothy, 26% meadow fescue, 3% red clover and 1% undefined) first cut ley was harvested on June 13, 2019, and 10 days later near Uppsala, Sweden (58°83′ N, 17°82′ E). Crops were wilted (45% DM for early cut, 50% DM for late cut), round baled and wrapped into plastic film for ensiling. At feeding out, bales were chopped in a TMR feeder, and a portion was processed in an extruder, where screws shear the material under pressure, for further particle size reduction and cell wall break up. Eight Swedish Red cows in two blocks (4 ruminally fistulated, 143 ± 38 DIM and 4 intact, 68 ± 10 DIM) were used in a Latin square design experiment with 4 periods of three weeks each and 4 treatments. The 2x2 factorial arrangement of treatments included silage from early or late harvest that was chopped or extruded. Silage was fed separately ad libitum and supplemented (daily amounts on an as fed basis) with 2 kg of soybean meal, a compound feed (6 kg for fistulated and 8 kg for intact cows), and 120 g of a mineral mix. Extrusion increased silage DMI (1.8 kg/d, P &lt; 0.001) with greater effect at late harvest (P = 0.021 for interaction between processing and harvest) and milk yield (1.8 kg ECM/d, P = 0.004) with a tendency to greater effect at late harvest (P = 0.055). Extrusion depressed total tract OM digestibility (2.3 percentage points, P &lt; 0.001), eating time (0.5 h/d, P = 0.014), rumination time (2.0 h/d, P &lt; 0.001) and rumen pH (0.1 units, P = 0.008). Extrusion improves intake and milk production in dairy cows, despite depressed digestibility.
332 Effect of Chemical and Biological Preservatives on in vitro Fermentation and Methane Production of Ensiled and Aerobically Exposed Wet Brewer’s Grains
Authors: Killerby Marjorie A , Zamudio Diego , Ames Kaycee , Henry Darren D , Schwartz Thomas , Robinson Anna , Oppong Godloves M , Romero Juan Jose J 
Published: October 2021

Abstract
This study evaluated the effects of preservatives on the in vitro fermentation measures of wet brewer’s grain (WBG) silage at different stages of storage. Treatments (TRT) were sodium lignosulfonate at 1% (NaL1) and 2% (NaL2; w/w of fresh WBG), propionic acid (PRP; 0.5% w/w of fresh WBG), a combination inoculant (INO; Lactococcus lactis and Lactobacillus buchneri each at 4.9 log cfu/fresh WBG g), and untreated WBG (CON). WBG (Fresh) were packed into 8.8 L mini-silos and stored for 60 d at 21°C (Ensiled), then they were opened and aerobically exposed for 10d (AES). Samples from each stage of storage (STG; Fresh, Ensiled and AES) were analyzed for in vitro ruminal digestibility (24 h).Gas kinetics were recorded using the Ankom RF Gas Production System. Data were analyzed as a randomized complete block design (5 blocks) with a 5 (TRT) × 3 (STG) factorial arrangement. Apparent in vitro DM digestibility (DMD) decreased across STG, (51.5, 47.2 and 40.9 for Fresh, Ensiled and AES, respectively) and increased for NaL1, NaL2 and PRP (~47.8) vs. CON (43.0 ± 2.12%). PRP increased apparent in vitro OM digestibility (OMD) when Ensiled (54.5) and NaL2 increased it for AES (47.1) vs CON (46.3 and 39.9 ± 1.73%, respectively). The asymptotic maximal (M) and rate (k) of gas production decreased across STG (214.6, 181.5, 155.1 and 14.6, 12.6, and 9.8, for Fresh, Ensiled and AES, respectively). PRP increased (200.0) and NaL1 decreased (169.3) M vs. CON (183.9± 7.81ml/incubated DM g), while NaL1 and NaL2 (~11.4) decreased k vs. CON (13.4 ± 0.85%/h). Methane concentration and yield were higher in Fresh vs. other STG (0.94 vs. ~0.84 ± 0.07mM and 0.27 vs. ~0.23 ± 0.03mmol/g fermented OM). Spoilage of WBG decreases fermentability and methane production while PRP and NaL improve digestibility with the former also increasing M and k.
337 Efficient RFI Bulls Presented Lower Fractional Synthesis Rates of Plasma Proteins When Fed Corn but Not Grass Based Diets
Authors: Lopez Pablo Guarnido , Marty Isabelle Ortigues , Faure Pascal , Celine Chantelauze , Gonzalo Cantalapiedra-Hijar 
Published: October 2021

Abstract
Protein turnover (PT), the continual synthesis and degradation of body proteins not leading to protein gain, is an essential high energy-demanding process. We assumed that PT might explain the between-animal variations of residual feed intake (RFI). The objective was to measure PT in extreme RFI cattle fed two contrasted diets (grass or corn-based). We conducted a RFI test for 84 days with 100 Charolais bulls and we selected the 32 most extreme (8 per diet and RFI group) for PT measurements using 1) the urinary 3-methyl-histidine to creatinine ratio, as a biomarker of the fractional protein degradation rate (FDR) of skeletal-muscle and 2) the isotopic N turnover rate measured in urine and plasma, as a proxy, respectively, of the whole-body FDR and the fractional protein synthesis rates (FSR) of plasma proteins. The 3-methyl-histidine and creatinine were determined from 10 d total urine collection. Isotopic N turnover in urine and plasma was evaluated by modelling the 15N depletion rate over 112 d following an isotopic N dietary change. Higher plasma FSR and higher skeletal-muscle and whole-body FDR were observed with corn-vs-grass diets (≥11%; P ≤ 0.03), in line with higher metabolizable protein and net energy intakes (≥10%, P = 0.001). Differences between extreme RFI animals were noted with the corn diets only, where efficient animals presented significant lower plasma FSR (-10%; P = 0.04) and numerically lower skeletal-muscle and whole-body FDR (-13% and - 8.9%; P &gt; 0.16 respectively) than non-efficient. Non-significant differences were probably due to an insufficient size of our experimental setup. Plasma FSR is related to the PS of hepatic exportation, hence the lower plasma FSR observed in efficient RFI animals fed corn diets may reflect a lower organs to carcass ratio. Altogether results suggests that efficient RFI bulls fed corn diets had a lower hepatic PT with no-significant changes of whole-body and skeletal muscle PT.