bluuebunny/crossref_metadata_2025_split huggingface dataset:
A IMPORTÂNCIA DA PESQUISA E DAS FEIRAS DE CIÊNCIAS PARA O PROCESSO ENSINO-APRENDIZAGEM
Authors: Pinheiro Benedito Antônio Nonato 
Published: September 2021

O presente estudo aborda a Pesquisa e as Feiras de Ciências enquanto ferramentas relevantes para o processo ensino-aprendizagem. Para tanto, reflete acerca do conceito de pesquisa, sua importância, o professor enquanto pesquisador em potencial e a relevância das Feiras de Ciências para o processo de construção do conhecimento. Toma por base, a abordagem qualitativa documental, a partir de estudiosos como GODOY (1995), KRIPKA; SHELLER; BONOTTO, 2015, DEMO (2009, 2015), TIBA (2009), BEZERRA (2008), MARTINS (2007), PEREIRA; OAIGEM; HENING, (2000) e de documentos como a Base Nacional Comum Curricular – BNCC (2018) e os Parâmetros Curriculares Nacionais – PCNs (1998), para enfatizar que através da pesquisa o professor percebe-se enquanto eterno aprendiz, devendo incentivar os estudantes a constantemente buscar novos conhecimentos, e que para tanto necessita dar o exemplo, sendo pesquisador, iniciando por questionar sua própria prática, bem como promover momentos como estimular a promoção de Feiras de Ciências, nos quais os estudantes pesquisam acerca de determinado tema, propõe e socializam soluções para determinados problemas de seu contexto social, construindo assim seu próprio conhecimento.
A OBESIDADE COMO FATOR PREDITIVO DE HOSPITALIZAÇÃO EM UTI NO PACIENTE ADULTO INFECTADO COM COVID-19: UMA REVISÃO INTEGRATIVA
Authors: Araújo Diomar Maria do Nascimento , Martins Islane Cristina 
Published: September 2021

Introdução: A obesidade parece ter forte relação com as complicações da COVID-19. Não só isso, mas na literatura existente relaciona-se a obesidade a desfechos ruins. Desse modo, indivíduos obesos são propensos às vias aéreas diminuídas, tendo o potencial respiratório afetado. Objetivo: Realizar uma revisão integrativa da literatura a fim de avaliar a obesidade e outros potenciais fatores preditivos para o agravamento da COVID-19 em pacientes adultos hospitalizados. Material e Métodos: Foi feito um levantamento da literatura em agosto de 2021, nas bases de dados dos Periódicos CAPES, Google Scholar e Pubmed. Os descritores utilizados foram os seguintes: ‘’Fatores de Risco” AND ‘’ Infecções por Coronavirus” AND ‘’ Obesidade” AND ‘’ Unidades de Terapia Intensiva’’ e, em inglês, ‘’Risk Factors” AND ‘’ Coronavirus Infections” AND ‘’ Obesity” AND ‘’ Intensive Care Units” em todas as bases de dados. Foram selecionados 10 artigos sendo incluídos segundo os critérios de elegibilidade. Resultados: Como resultados, foi possível observar que 40% apresentaram prevalência do gênero masculino na necessidade aumentada de ventilação mecânica invasiva (VMI) e internação na unidade terapia intensiva (UTI), 50% dos estudos associaram a idade avançada ao principal fator de risco á COVID-19 e a maior mortalidade, dois estudos 20% relacionaram a etnia negra e parda como fator de risco predominante, cinco estudos 50% associaram a comorbidade como fator agravante do novo Coronavírus, cinco estudos 50% correlacionaram o sobrepeso e a obesidade ao aumento da admissão em UTI, a necessidade de VMI e risco maior de morte, sendo os pacientes com o IMC entre 30 e 35 kg/m2 os mais críticos. Conclusão: Os achados desta revisão permitiram concluir que o sobrepeso e a obesidade foram fatores preditivos para agravamento da COVID-19 em pacientes hospitalizados. Bem como, o gênero masculino, a idade avançada e a etnia negra e parda.
EDUCAÇÃO – UM OLHAR PARA A TRANSFORMAÇÃO
Authors: Magalhaes Benedita Neire A.de , Ramos Reybia Bueno 
Published: September 2021

O presente artigo tem como intenção a transformação da escola por meio da reflexão acerca da visão de Marx sobre a educação e as suas possíveis interpretações a partir de duas correntes marxistas distintas: sendo a primeira teoria a da reprodução e a segunda teoria a da resistência. Diante das interpretações sobre o pensamento educacional de Marx, o texto reconhece que a Escola não é apenas um espaço de reprodução ideológica na sociedade capitalista, mas é também, por contradição, um espaço de luta e resistência ao pensamento hegemônico dominante.
PERTUMBUHAN DAN PODUKSI JAGUNG PULUT PADA SISTEM PERTANIAN TERPADU DI LAHAN KERING BERBASIS ALLEY CROPPING
Authors: Sukmawati Sukmawati 
Published: September 2021

Pengembangan jagung yang mengarah pada lahan kering, memerlukan teknologi pertanian yang ramah lingkungan, agar produktivitasnya dapat berkelanjutan. Alley cropping merupakan salah satu teknologi budidaya yang mampu meningkatkan kesuburan tanah dan memperbaiki degradasi lahan. Penelitian ini bertujuan untuk mengkaji pertumbuhan dan produksi jagung pulut pada empat sistem budidaya, yakni monokultur, tanaman berganda, alley cropping dan agrosilvopastura. Percobaan lapangan dilakukan untuk menguji parameter pertumbuhan dan produksi tanaman jagung, yakni tinggi tanaman, jumlah daun, anjang tongkol, diameter tongkol, berat tongkol berklobot segar dan berat tongkol tanpa klobot. Data dianalisis menggunakan program Excel dan uji lanjut BNT. Hasil peneltian menunjukan bahwa keempat sistem budidaya belum memberikan pengaruh secara signifikan pada fase pertumbuhan tanaman. Pengaruh signifikan terlihat pada fase produksi, dimana sistem agrosilvopastura memberikan hasil terbaik terhadap berat tongkol berklobot segar (263 g) dan berat tongkol tanpa klobot (150 g) dan idak berbeda nyata dengan alley croping (240 g;135 g). Hasil penelitian ini membuktikan produktivitas jagung dapat ditingkatkan di lahan kering melalui penyiapan lahan konservasi agrosivopasture berbasis alley cropping
HUBUNGAN SELF-EFFICACY DENGAN KECEMASAN DALAM PROSES PEMBELAJARAN MAHASISWA SEMESTER II FIKES UNIVERSITAS MUHAMMADIYAH TANGERANG
Authors: Nuraeni Een , Akhmad Shieva Nur Azizah , Wijoyo Eriyono Budi 
Published: September 2021

ABSTRACTOnline learning causes a lot of conflicts, one of which is anxiety and makes students' self-efficacy decrease. The age of the second semester students is still classified as a teenager, therefore they are not emotionally stable. So that it can be affected by anxiety and self-efficacy. This study aims to determine the relationship between self-efficacy and anxiety levels. The type of research used is quantitative research. The sample of this study were all students of the second semester of the UMT nursing study program as many as 71 respondents. The data analysis method in this study consisted of univariate analysis to determine the frequency distribution of each variable. Bivariate analysis was carried out to analyze the independent variables suspected to have a relationship with the dependent variable using the Chi Square test (continuity correction) and the calculation of the Odd Ratio (OR). . The research results obtained were yielding (p = 0.006) and OR 0.01. The conclusion of this study is that there is a relationship between self-efficacy and anxiety levels. Suggestions in this study for related parties in learning in order to modify the systematics in the learning process so that students do not experience anxiety. ABSTRAKPembelajaran daring banyak menimbulkan konflik, salah satunya adalah kecemasan dan menjadikan self efficacy pelajar menurun. Usia mahasiswa semester II masih tergolong remaja, maka dari itu emosionalnya belum stabil. Sehingga dapat terpengaruhi kepada kecemasan dan self efficacynya. Penelitian ini bertujuan mengetahui hubungan antara self efficacy dengan tingkat kecemasan. Jenis penelitiain yang digunakan adalah penelitian kuantitatif. Sampel penelitian ini yaitu semua mahasiswa semestrer II prodi keperawatan UMT sebanyak 71 responden. Motode analisis data dalam penelitiain ini terdiri dari analisis univariat untuk mengetahui distribusi frekuensi dari masing-masing variable, Analisis bivariat dilakukan untuk menganilisis variabel independen yang diduga mempunyai hubungan dengan variabel dependen dengan menggunakan uji Chi Square (continuity correction) dan perhitungan Odd Ratio (OR). Hasil penelitian yang diperoleh secara menghasilkan (p=0,006) dan OR 0,01. Kesimpulan penelitian ini yaitu ada hubungan antara self efficacy dengan tingkat kecemasan. Saran dalam penelitian ini untuk pihak terkait dalam pembelajaran agar dapat memodifikasi sistematika dalam proses belajar supaya mahasiswa tidak mengalami cemas.
HUBUNGAN PENGARUH TEMAN DENGAN FREKUENSI KONSUMSI FAST FOOD MODERN PADA MAHASISWA UNIVERSITAS XYZ DI KOTA DEPOK
Authors: Erdianti Nur Putri 
Published: September 2021

ABSTRACTExcessive consumption of fast food can increase the incidence of obesity and other health problems in adolescents. Eating fast food more than twice per week can increase BMI z-score significantly, compared to eating fast food once a week or not eating fast food at all. This study aims to determine the relationship between the influence of friends with the frequency of modern fast food consumption among students XYZ University in Depok. The research method used is quantitative with cross-sectional study design conducted to 148 students XYZ University Depok selected by systematic random sampling. It used questionnaire about individual characteristics, food characteristics, and environmental characteristics, while data of frequency fast food consumption from FFQ. Result showed that 51,4% of respondents consumed fast food often. Furthermore, there is a difference proportion in the influence of friends (p = 0.001) in determining the frequency of fast food consumption. Students with strong friend influences are 3.6 times more likely to eat fast food more often compared to poor friend influences. ABSTRAKKonsumsi fast food yang berlebihan dapat meningkatkan kejadian obesitas dan masalah kesehatan lainnya pada remaja. Mengonsumsi fast food lebih dari dua kali per minggu dapat meningkatkan BMI z-score secara signifikan, dibandingkan dengan yang mengonsumsi fast food seminggu sekali atau tidak mengonsumsi fast food sama sekali. Penelitian ini bertujuan untuk mengetahui hubungan faktor pengaruh teman dengan frekuensi konsumsi fast food modern pada mahasiswa Universitas XYZ di Kota Depok. Metode penelitian yang digunakan adalah kuantitatif dengan desain studi cross-sectional yang dilakukan kepada 148 mahasiswa Universitas XYZ yang dipilih dengan systematic random sampling. Data karakteristik diperoleh dari kuesioner, sedangkan data frekuensi konsumsi fast food diperoleh dari FFQ. Hasil penelitian ini menunjukkan sebanyak 51,4% responden mengonsumsi fast food dengan frekuensi sering. Terdapat perbedaan proporsi pada pengaruh teman (p=0,001) dalam menentukan frekuensi konsumsi fast food. Mahasiswa dengan pengaruh teman yang kuat berpeluang 3,6 kali lebih sering mengonsumsi fast food dibandingkan mahasiswa dengan pengaruh teman lemah.
HUBUNGAN PENGETAHUAN, PERAN MEDIA MASSA DAN PERAN KELUARGA TERHADAP PERILAKU SEKS PRANIKAH SISWA-SISWI SMK MUHAMMADIYAH LEBAKSIU
Authors: Puji Lela Kania Rahsa , Melizsa Melizsa , Ratnaningtyas Tri Okta , Hasanah Nur , Ambarwati Dwi 
Published: September 2021

ABSTRACTBased on data from SKKRI (Indonesian Adolescent Reproductive Health Survey) teenagers claimed to have supports who had prenuptial sexual intercourse aged 14-19 years (women 34.7%, men 30.9%) 24-19 years old (female 48.6%, male 465%). The persistence of this study was to find out the relationship of knowledge, the role of mass media and the role of family with prenuptial sex behavior in students of grade XI SMK Muhammadiyah Lebaksiu. This study used cross sectional method with the purpose of significant the liaison of independent variables and dependents, data composed by using questionnaires. The number of samples was 133 grade XI students at SMK Muhammadiyah Lebaksiu. Results of the study students who had had prenuptial sex as many as 106 respondents (79.7%) and students who had never had prenuptial sex as many as 27 respondents (20.3%). Statistical results presented that there is a liaison between mass media (p.value = 0.013) and the family (p.value = 0.020) with prenuptial sex behavior. From the results of this research, it is expected that educational institutions provide information related to the knowledge and impact of prenuptial sex behavior and for students are expected to use their communication media more wisely and to always be open with their parents.ABSTRAKBerdasarkan data Survey Kesehatan Reproduksi Remaja Indonesia remaja mengakui memiliki teman yang sudah pernah melakukan hubungan seksual pranikah usia 14-19 tahun (laki-laki 30,9%, perempuan 34,7%,) usia 24-29 tahun (laki-laki 465%, perempuan 48,6%,). Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan, peran media massa dan peran keluarga dengan perilaku seks pranikah pada siswa-siswi kelas XI SMK Muhammadiyah Lebaksiu. Penelitian ini menggunakan metode cross sectional dengan tujuan mengetahui hubungan variabel independen dan dependen, data dikumpulkan menggunakan kuesioner. Sampel sebanyak 133 siswa kelas XI di SMK Muhammadiyah Lebaksiu. Dari hasil penelitian diperoleh diperoleh hasil siswa yang yang sudah pernah melakukan seks pranikah sebanyak 106 responden (79,7%) dan siswa yang belum pernah melakukan seks pranikah sebanyak 27 responden (20,3%). Dari hasil uji statistik didapatkan hasil yang menunjukan terdapat hubungan antara peran media massa (p.value = 0,013) dan peran keluarga (p.value = 0,020) dengan perilaku seks pranikah. Dari hasil penelitian ini diharapkan institusi pendidikan memberikan informasi terkait pengetahuan dan dampak dari perilaku seks pranikah serta bagi siswa-siswi diharapkan untuk menggunakan media komunikasinya lebih bijak dan agar selalu terbuka dengan orang tuanya.
Déterminants de la performance des Institutions de Microfinance en Côte d’Ivoire : Une approche de la méthode DEA en deux étapes
Authors: KOUADIO Eric Kokola , BAMBA Vadoua 
Published: September 2021

L’objectif de cet article est d’identifier les déterminants de la performance sociale, financière et globale des institutions de microfinance (IMF) en Côte d’Ivoire sur la période 2013-2018. Apres avoir estimé les scores d’efficacité à partir de la méthode « Data Envelopment Analysis » (méthode DEA) dans la première étape, nous avons régressé ces scores sur une série de variables explicatives dans la deuxième étape à partir modèle Tobit. La méthode de bootstrap a été également utilisée pour la robustesse de l’étude. Les données sont issues de la période 2013-2018, et collectées à la direction de la microfinance en Côte d’Ivoire. L’échantillon concerne 21 IMF sur un total de 42 ayant transmis leur rapport d’activité au cours de la même période. Les résultats des estimations montrent que la rentabilité des actifs (ROA), les IMF nouvelles, les IMF de types coopératifs et l’année d’existence (l’âge) sont significatifs et exercent une influence négative sur les performances financière, sociale et globale. En effet, les IMF de petites tailles sont significatives à 1% et influencent la performance financière, tandis que la rentabilité des actifs (ROA) et les IMF de types coopératifs influencent la performance sociale respectivement à 5% et 10%. Enfin, l’année d’existence (l’âge) exerce une influence significative à 10% sur la performance globale.
Production of baby curds based on cow and goat milk with fillers
Authors: Чебакова Галина Викторовна , Есепенок Константин Викторович 
Published: September 2021

Молочная продукция является одним из основных источников питания для детей. В молоке есть все питательные компоненты, необходимые для них. В мире два основных современных тренда в изменении состава молока-сырья - увеличение белка и снижение содержания кальция, который необходим детям для развития. При производстве молочной продукции, в частности творожков, нельзя использовать химические вещества, содержащие кальций. Однако есть возможность увеличения кальция за счет добавления в коровье молоко козьего, в котором больше кальция и витамина А. В связи с этим целью данной работы является разработка рецептуры детского творожка из коровьего и козьего молока с фруктово-ягодным наполнителем. В работе приведена оценка смешанного коровьего с козьим молока, разработана рецептура, произведен творожок с фруктово-ягодным наполнителем и оценено качество сырья и готовой продукции по органолептическим, физико-химическим и микробиологическим показателям.
Dairy products are one of the main sources of nutrition for children. Milk contains all the nutritional components necessary for them. There are two main modern trends in the world in changing the composition of raw milk - an increase in protein and a decrease in calcium, which is necessary for children to develop. In the production of dairy products, in particular curds, you must not use chemicals containing calcium. However, it is possible to increase calcium due to the addition of goat's milk to cow's milk, which contains more calcium and vitamin A. In this regard, the purpose of this work is to develop a recipe for baby curd from cow and goat milk with fruit and berry filling. The paper provides an assessment of mixed cow's milk with goat, developed a recipe, produced curd with fruit and berry filling and assessed the quality of raw materials and finished products in terms of organoleptic, physicochemical, and microbiological indicators.
Justification of the possibility for obtaining meat culinary products using objects of marine origin
Authors: Буракова Елена Владимировна , Слуцкая Татьяна Ноевна , Шадрина Екатерина Васильевна 
Published: September 2021

Обоснована возможность получения мясных кулинарных продуктов с добавлением компонентов морского происхождения (макруруса малоглазого, тепловых экстрактов из голотурий - трепанга и кукумарии). В качестве основного сырья использованы мясо индейки и курицы, баранина и говядина. Критериями для оценки данного направления в технологии служили результаты органолептического исследования образцов и показателей биологической ценности. Установлено, что рациональным количеством при производстве котлет из мяса птицы мышечной ткани макруруса малоглазого является 25 % от основного ингредиента рецептуры; биологическая ценность готового изделия при этом увеличивается почти на 20 %. Тепловые экстракты из голотурий (трепанга и кукумарии), применяемые практически вместо воды в составе рецептур котлет из говядины или баранины, способствуют повышению органолептической оценки, а также положительно влияют на биологическую ценность, которая выше, чем у контроля, почти на 18 %. Использование тепловых экстрактов из морского сырья (голотурий) приводит к обогащению продукции растворимыми коллагеновыми фрагментами (установлено по увеличению количества свободного оксипролина), биологически активными аминокислотами (глутаминовая и аспарагиновая, аланин, глицин, пролин), аминосахарами и тритерпеновыми гликозидами.
The possibility of obtaining meat culinary products with the addition of components of marine origin (small-eyed macrurus, thermal extracts from holothurium-trepang and cucumaria) is justified. Turkey and chicken meat, lamb and beef are used as the main raw materials. The criteria for evaluating this direction in the technology were the results of organoleptic examination of samples and indicators of biological value. It is established that the rational amount in the production of cutlets from poultry meat of muscle tissue of small - eyed macrurus is 25 % of the main ingredient of the recipe; the biological value of the finished product increases by almost 20 %. Thermal extracts from holothurias (trepang and cucumaria), used instead of water in the recipes of beef or lamb cutlets, contributes to an increase in organoleptic evaluation, and also positively affects the biological value, which is higher than that of the control by almost 18 %. The use of thermal extracts from marine raw materials (holothurias) leads to the enrichment of products with soluble collagen fragments, biologically active amino acids (glutamic and aspartic, alanine, glycine, proline), amino sugars and triterpene glycosides.
Determination of uric acid in grain using HPLC
Authors: Яицких Артём Валерьевич , Закладной Геннадий Алексеевич , Степаненко Дмитрий Сергеевич 
Published: September 2021

В данной статье показана возможность улучшения определения мочевой кислоты методом высокоэффективной жидкостной хроматографии (ВЭЖХ), с помощью увеличения растворимости ее в 1 %-ном растворе ацетата натрия, повышения удержания мочевой кислоты и тем самым изменения времени выхода, что позволяет повысить точность анализа. Проведено сравнение градуировочных растворов и опытных образцов зерна зараженных вредителями хлебных запасов. В процессе исследования был опробован метод для определения и идентификации мочевой кислоты как одного из загрязняющих зерно веществ с помощью ВЭЖХ в обращенной фазе. Экспериментально опробована и усовершенствована методика анализа мочевой кислоты в зерне с использованием жидкостного хроматографа «Стайер». Описаны оборудование и материалы для ВЭЖХ, условия хроматографического разделения и детектирования, построения калибровочного графика, экстракции, включая методику экстракции, сходимости результатов при экстракции и введении экстракта в хроматограф, а также порядок и расчет измерений. Экспериментально показано, что усовершенствованная методика с применением ВЭЖХ позволяет использовать ее для проведения дальнейших исследований зависимости содержания мочевой кислоты от величины загрязнения зерна насекомыми.
This article shows the possibility of improving the determination of uric acid by high-performance liquid chromatography (HPLC), by increasing its solubility in a 1 % solution of sodium acetate, increasing the retention of uric acid, and thereby changing the yield time, which allow to improve the accuracy of the analysis, a comparison of calibration solutions and experimental grain samples of pest-infected bread stocks have been carried out. During the research course a method for the determination and identification of uric acid has been tested as one of the grain polluting substance using HPLC in the reversed phase. The method of uric acid in grain analysis using a liquid chromatograph «Stayer» has been experimentally tested and improved. The equipment and materials for HPLC, the conditions of chromatographic separation and detection, the construction of a calibration graph, extraction, including the extraction method, the convergence of the results during extraction and the introduction of the extract into the chromatograph, as well as the course and calculation of measurements have been described. It has been experimentally shown that the improved method with HPLC allows to use it for further research of the uric acid content dependence on the amount of grain contamination by insects.
A integração regional como estratégia de política de Estado do Brasil na geopolítica internacional
Authors: Pinheiro Sant’Anna Sérgio Luiz 
Published: September 2021

O processo de Integração Regional se insere num movimento de articulação de países vizinhos objetivando uma maior participação no cenário geopolítico internacional. O presente artigo acadêmico se situa no campo da contra-hegemonia e defende que o Brasil deva assumir sua condição de líder regional e atuar como um player na defesa dos seus interesses e dos demais países sul-americanos, seja em virtude da participação no Mercosul, seja em virtude da participação na Unasul, junto aos demais países nos foros e espaços de discussão política como a ONU, o G-20, a OMC, dentre outros.
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