bluuebunny/crossref_metadata_2025_split huggingface dataset:
Handbook of Florida Water Regulation: Florida Lake Okeechobee Protection Act
Authors: Olexa Michael T. , D'Isernia Luke , Minton Laura , Miller Dulcy , Corbett Sarah 
Published: August 2021

This handbook is designed to provide an accurate, current, and authoritative summary of the principle Federal and Florida laws that directly or indirectly relate to agriculture. This handbook should provide a basic overview of the many rights and responsibilities that farmers and farmland owners have under both Federal and Florida laws as well as the appropriate contact information to obtain more detailed information. However, the reader should be aware that because the laws, administrative rulings, and court decisions on which this handbook is based are subject to constant revision, portions of this publication could become outdated at anytime. Several details of cited laws are also left out due to space limitations. This document is FE610, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005.
FE610/FE610: 2021 Handbook of Florida Water Regulation: Northern Everglades and Estuaries Protection Program (ufl.edu)
Handbook of Florida Water Regulation: Contact Agencies
Authors: Olexa Michael T. , D'Isernia Luke , Minton Laura , Miller Dulcy , Corbett Sarah 
Published: August 2021

This handbook is designed to provide an accurate, current, and authoritative summary of the principle Federal and Florida laws that directly or indirectly relate to agriculture. This handbook should provide a basic overview of the many rights and responsibilities that farmers and farmland owners have under both Federal and Florida laws as well as the appropriate contact information to obtain more detailed information. However, the reader should be aware that because the laws, administrative rulings, and court decisions on which this handbook is based are subject to constant revision, portions of this publication could become outdated at anytime. Several details of cited laws are also left out due to space limitations. This document is FE616, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Published December 2005.
FE616/FE616: 2021 Handbook of Florida Water Regulation: Contact Agencies (ufl.edu)
Agroterrorism in the U.S.: An Overview
Authors: Goodrich Renee M. , Schneider Keith R. , Webb C. D. , Archer Douglas L. 
Published: August 2021

Since the attacks of 9/11, vulnerabilities of the nation's infrastructure have been analyzed and discussed. The United States (U.S.) has identified the protection of national systems and infrastructure, such as the transportation, communication, water supply, and agriculture networks, as priorities to defend against terrorism. This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005.
FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu)
Preventing Foodborne Illness: Shigellosis
Authors: Schneider Keith R. , Goodrich Renée M. , Mahovic Michael J. , Shukla Rajya 
Published: August 2021

Shigella is a Gram-negative, nonmotile, non-sporeforming, rod-shaped bacterium capable of causing disease in humans. Disease occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. Some Shigella strains produce enterotoxin and Shiga-toxin (very much like the verotoxin of E. coli O157:H7). Shigella poisoning, also known as “shigellosis,” is typically self-limiting, treatable, and most people recover quickly. This document is FSHN05-17, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Originally published September 2005.
FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu)
Preventing Foodborne Illness: Cyclospora cayetanensis
Authors: Sigua Gerald , Schneider Keith R. , Goodrich Renée M. , Mahovic Michael J. , Shukla Rajya 
Published: August 2021

Cyclospora cayetanensis is a microscopic, intestinal protozoan parasite first reported in 1979 that has been known as cyanobacterium-like, coccidia-like, and as cyclospora-like bodies (CLB). It wasnt until 1993 that it was officially characterized as Cyclospora cayetanensis. Much is still unknown about C. cayetanensis, but it is a known cause of a gastrointestinal infection (cyclosporiasis), with increasing worldwide incidence including cases in the United States and Canada. This document is FSHN0519, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date September 2005.
FSHN0519/FS130: Preventing Foodborne Illness: Cyclosporiasis (ufl.edu)
Safe Handling of Food and Water in a Hurricane or Related Disaster
Authors: Schmidt Ronald H. , Schneider Keith L. , Goodrich Renée M. , Simonne Amarat , Archer Douglas L. 
Published: August 2021

This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster. These recommendations have been adapted from those developed under National Recommendations for Disaster Food Handling, a multi-state grant involving Cooperative Extension collaborators from Tennessee, Florida, and Missouri as well as the American Red Cross and Tennessee Department of Agriculture. Recommendations have also been included from additional up-to-date sources such as the: Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), Food and Drug Administration (FDA), Florida Department of Agriculture and Consumer Services (DOACS), Florida Department of Health (DOH), Federal Emergency Management Agency (FEMA), and American Red Cross. This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005.
FSHN0520/FS131: Safe Handling of Food and Water in a Hurricane or Related Disaster (ufl.edu)
Culturally Competent Extension Educators
Authors: Guion Lisa A. , Brown Kay 
Published: August 2021

This paper is the third in a series of articles on planning programs to effectively outreach to diverse audiences. This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9219, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005.
Planning Programs to Break Down Cultural Barriers
Authors: Guion Lisa A. , Walker Nicole 
Published: August 2021

This paper is the fifth in a series of articles on planning programs to effectively outreach to diverse audiences. This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9221, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005.
IFAS Community Development: Empowering Your Community, Stage 2, Organization of Sponsorship
Authors: Brennan Mark A. , Regan Christine 
Published: August 2021

This paper is part of a series of discussions on community development. This series includes specialized papers on civic engagement, community action, and other topics important to the development of community. This document is FCS9227, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005.
IFAS Community Development: Empowering Your Community, Stage 4, Recruitment
Authors: Brennan Mark A. 
Published: August 2021

This paper is part of a series of discussions on community development. This series includes specialized papers on civic engagement, community action, and other topics important to the development of community. This document is FCS9229, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication September 2005.
Community Connections: Employee Volunteering
Authors: Lesmeister Marilyn K. , Romero Anne 
Published: August 2021

Whether it is a small, local business, or large, national corporation, employees can be a source of volunteer power in any community. Employees can participate in a wide range of volunteer activities and programs that are supported by their employers. Employee volunteers are often equipped with specialized skills, information, and a fresh perspective to help address community issues and challenges (Lautenschlager, 1993). There can be benefits to the individual employee, the employer, the corporation, and the community. This document is FCS9235, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date December 2005.
Black Turpentine Beetle, Dendroctonus terebrans (Olivier) (Insecta: Coleoptera: Curculionidae: Scolytinae)
Authors: Mayfield Albert E. , Foltz John L. 
Published: August 2021

The black turpentine beetle, Dendroctonus terebrans (Olivier), or BTB, is one of five common species of pine bark beetles in the southeastern United States. Black turpentine beetles bore into the inner bark of stressed or injured pines (Pinus spp.), where they breed and feed on phloem tissue. Adults are strongly attracted to volatile pine odors and readily breed in fresh stumps. Attacks on standing trees usually occur on the lower 1 to 2 m of the trunk or on large roots. Light attacks may kill only localized sections of phloem tissue, but numerous attacks per stem result in tree mortality. Infestations commonly occur in pine stands affected by recent logging activity (e.g., thinning), fire, mechanical injury, storm damage, climatic stress, or competition (USDA Forest Service 1985, Dixon 1986). This document is EENY-356, one of a series of the Department of Entomology and Nematology, UF/IFAS Extension. Original publication date September 2005.
EENY356/IN636: Black Turpentine Beetle, Dendroctonus terebrans (Olivier) (Insecta: Coleoptera: Curculionidae: Scolytinae) (ufl.edu)
Predatory Mite, Neoseiulus californicus (McGregor) (Arachnida: Acari: Phytoseiidae)
Authors: Rhodes Elena M. , Liburd Oscar E. 
Published: August 2021

The predatory mite Neoseiulus californicus (McGregor) has characteristics of both type II specialist predatory mites and type III generalist predatory mites. N. californicus prefers Tetranychid mites as food, but will also consume other mite species, small insects, such as thrips, and even pollen when the primary prey is unavailable. N. californicus is often used to control the twospotted spider mite, Tetranychus urticae Koch, and other phytophagous mites on various crops in temperate and subtropical regions around the world. This document is EENY-359, one of a series of the Entomology and Nematology Department, UF/IFAS Extension. Original publication date November 2005.
EENY-359/IN639: Predatory Mite, Neoseiulus californicus (McGregor) (Arachnida: Acari: Phytoseiidae) (ufl.edu)
Pesticide Toxicity Profile: Ethylenebis (dithiocarbamate) Pesticides
Authors: Fishel Frederick M. 
Published: August 2021

This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of ethylenebis (dithiocarbamate) (EBDC) pesticides used as fungicides registered for use in Florida. This document is PI-64, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005.
Pesticide Toxicity Profile: Strobilurin Pesticides
Authors: Fishel Frederick M. 
Published: August 2021

This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of the strobilurin pesticides registered for use in Florida. This document is PI-67, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: September 2005.
Florida Crop/Pest Management Profile: Specialty Brassicas (Arrugula, Bok Choy, Chinese Broccoli, Chinese Mustard, Napa)
Authors: Mossler Mark A. 
Published: August 2021

Since leafy brassicas are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. Mites, viruses, and nematodes are generally not problematic in Florida leafy brassica production. This document is PI-70, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2005.
Pesticide Toxicity Profile: Phosphorous and Sulfur Fumigants
Authors: Fishel Frederick M. 
Published: August 2021

This document provides a general overview of human toxicity, a listing of laboratory animal and wildlife toxicities, and a cross reference of chemical, common and trade names of phosphorous and sulfur fumigants registered for use in Florida. This document is PI-73, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2005.
Pesticide Toxicity Profile: Chlorophenoxy Herbicides
Authors: Fishel Frederick M. 
Published: August 2021

This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of the chlorophenoxy herbicides registered for use in Florida. This document is PI-83, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date October 2005.
IRAC's Insecticide Mode of Action Classification
Authors: Fishel Frederick M. 
Published: August 2021

This guide explains the rationale behind the Insecticide Resistance Action Committee's (IRAC) insecticide and acaricide mode of action classification and provides a listing of those insecticide common names with their groupings, and primary modes of action for insecticides currently registered in Florida. This document is PI-83, one of a series of the Agronomy Department, UF/IFAS Extension. Original publication date October 2005.
PI-83/PI121: IRAC's Insecticide Mode of Action Classification (ufl.edu)
Wild Radish--Biology and Control
Authors: Ferrell Jason A. , MacDonald Greg E. 
Published: August 2021

Wild radish is one of the most common and problematic pasture weeds in the Florida Panhandle. It is found throughout the state and can be a serious pest in other crops including peanut, corn and winter vegetables. This publication provides information concerning the biology and growth of wild radish, the problems associated with its presence in wheat and other small grains and methods of control and management. This document is SS-AGR-236, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2005.
SS-AGR-236/WG215: Wild Radish—Biology and Control (ufl.edu)
PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN PERUSAHAAN PEMBIAYAAN (LEASING) STUDI KASUS PT. BCA FINANCE KANTOR PUSAT PONDOK INDAH
Authors: Andalusi Ratih , Irfanudin Ahmad Maulana 
Published: August 2021

Tujuan. Penelitian ini ditujukan menguji dan menganalisis Kualitas Pelayanan dan Kualitas Produk berpengaruh terhadap Kepuasan Pelanggan PT. BCA Finance Kantor Pusat. Metode. Metode penelitian ini dilakukan melalui pendekatan assosiatif dengan metode deskriptif kuantitatif. Analisis data menggunakan analisis regresi, analisis koefisien korelasi, analisis koefisien determinasi dan uji hipotesis. Metode pengambilan sampel dengan Teknik Purpose Random Sampling, yakni konsumen yang melakukan transaksi dengan PT. BCA Finance, Kantor Pusat selama 3 bulan terakhir, dengan keseluruhan 130 responden. Teknik Analisis yang dilakukan yaitu kualitas diataranya validἱtas dan relἱabilitas, dan asumsi klasἱk yaitu uji normalἱtas dan autokorelasi, serta ujἱ regresi linier, koefἱsien determinasi, dan ujἱ hipotesἱs dengan pengolahan aplikasi SPSS.Hasil. Hasil penelitiaan menunjukkan terdapat pengaruh positif dan signifikan antara kualitas layanan, dan kualitas produk terhadap Kpuasan pelanggan secara parsial maupun simultan, dengan persamaaan regresi linier berganda Y=44,440+ 0,437X1 + 0,350X2. Nilai Adjust R-Square snilai 0,420 yang mengindikasikan kualἱtas pelayanan dan produk tehadap Kpuasan Pelanggan memberikan kontribusi sebesar 42.0%, Ujἱ simultan F kualitas Pelayanan dan kual produk sebesar 23,335> 2,680 dengan nilai sig 0,000 < 0,1, mencerminkan terdapat pengaruh yang signifikan.Implikasi. Untuk meningkatkan kepuasan pelanggannya, sebaiknya perusahaan selalu mengedepankan pelayanan yang prima serta kualitas produk yang baik kepada para nasabahnya, dengan cara memberikan pelayanan sesuai standar perusahaan serta memberikan penjelasan secara lugas dan jelas mengenai produk pembiayaan sehingga memberikan kesan yang baik serta kepuasan pelanggan yang meningkat.
Pendampingan manajemen pencegahan anemia pada remaja
Authors: Oktariana Desi , Lusiana Evi , Tamzil Nia Savitri , Prasasty Gita Dwi 
Published: August 2021

Anemia adalah suatu kondisi yang ditandai dengan berkurangnya jumlah sel darah merah dan/atau konsentrasi hemoglobin (Hb). Prevalensi anemia di Indonesia berkisar antara 12% pada remaja laki-laki dan 23% pada remaja perempuan, dengan proporsi anemia ada di kelompok umur 15-24 tahun dan 25-34 tahun. Pengetahuan tentang tingkat dan penyebab anemia pada masa remaja sangat lah penting, karena merupakan jendela peluang intervensi berbasis sekolah untuk meningkatkan kesehatan remaja. Tujuan kegiatan pengabdian masyarakat ini adalah untuk meningkatkan kesadaran para remaja mengenai pentingnya mencegah anemia, serta meningkatkan keterampilan para kader UKS dalam melakukan kegiatan yang bersifat preventif dan promotif terhadap pencegahan anemia di kalangan remaja. Metode yang dilakukan adalah dengan memberikan penyuluhan, melakukan pemeriksaan cek darah, serta memberikan pelatihan dan pendampingan kepada kader kesehatan di sekolah untuk melakukan kegiatan yang bersifat preventif dan promotif kepada siswa-siswa di sekolah menengah. Hasil yang didapatkan dari kegiatan ini adalah peningkatan pengetahuan siswa mengenai anemia, serta tindakan preventif dan promotif untuk pencegahannya.
Sosialisasi anemia dan gizi serta pelatihan pemeriksaan hemoglobin pada guru dan orang tua anak usia sekolah dasar
Authors: Mariana Mariana , Novita Emma , Pariyana Pariyana 
Published: August 2021

Anemia merupakan masalah gizi yang mempengaruhi jutaan orang di negara-negara berkembang dan tetap menjadi tantangan besar bagi kesehatan manusia. Prevalensi anemia yang tertinggi terdapat pada kelompok bayi, anak usia sekolah dan anak praremaja. Selain menyebabkan daya tahan tubuh berkurang, kondisi anemia dapat menurunkan kinerja intelektual anak sekolah. Kegiatan pengabdian ini dilaksanakan untuk memberikan edukasi pada guru serta wali siswa SDIT Zain Al Muttaqin dan wali santri Rumah Tahfizh Daaris Alfurqon Kota Palembang. Materi kegiatan berupa edukasi untuk meningkatkan pengetahuan peserta mengenai anemia dan gizi anak usia sekolah dan praktik langsung cara pemeriksaan hemoglobin dengan metode rapid test. Rancangan evaluasi yang digunakan dalam kegiatan ini menggunakan model evaluasi tes tulis dengan 27 pertanyaan mengenai anemia dan gizi pada anak. Berdasarkan distribusi frekuensi pengetahuan peserta sebelum kegiatan, didapatkan 100% termasuk kategori kurang baik dan Setelah Penyuluhan pengetahuan peserta yang kurang baik menurun menjadi 44,3% (p=0.00). Setelah mendapatkan penyuluhan, terdapat peningkatan pemahaman mengenai anemia serta gizi pada anak usia sekolah pada guru serta wali siswa SDIT Zain Al Muttaqin dan Rumah Tahfizh Daaris Al Furqon.
COMPARATIVE EVALUATION OF COSMETIC OUTCOME BETWEEN CONVENTIONAL LAPAROSCOPIC CHOLECYSTECTOMY & SINGLE INCISION LAPAROSCOPIC CHOLECYSTECTOMY
Authors: Kumar Sanjay , Kaundal Ashok , Katoch Suneet 
Published: August 2021

Aim: Comparative analysis of cosmetic outcome between Single Incision Laparoscopic Cholecystectomy and conventional Laparoscopic Cholecystectomy.
Method: Patients suffering from symptomatic cholelithasis were randomly subjected to Single Incision Laparoscopic Cholecystectomy (SILC) and conventional four ports Laparoscopic Cholecystectomy (cLC). Data analyzed included cosmetic outcome,
Results: The body image score for SILC group ranged from 30 to 44 with mean score of 40.76 ± 2.773 while that for cLC group ranged from 33 to 42 with mean score of 38.28 ± 1.969. p-value for the comparison stands 0.001 which shows that patients undergoing SILC had better cosmetic perception of their body image compared to cLC group
Conclusion: SILC is better cosmetic perception as compare to cLC
Keywords: SILC, cLC, Cosmetic outcome
OCULAR MANIFESTATIONS IN LABORATORY CONFIRMED COVID-19
Authors: Rajguru Shakti Krishan , Rajpurohit Udesh 
Published: August 2021

Background: Scarce literature has been published thus far regarding ocular findings in the COVID-19.
Methods: All patients were confirmed by SARS-CoV-2 real-time reverse transcriptase– polymerase chain reaction (RT-PCR) of nasopharynx or oropharynx swab specimens collected at an isolation facility, fever clinic, or hospital unit designated for suspected cases pending confirmation.
Results: Overall, 25 patients (25.00%) had various ocular symptoms during COVID-19 infection. Among those with ocular symptoms, 19 patients (76.00%) presented with increased conjunctival discharge, including white mucoid (6 [24.00%]), thin watery (3 [12.00%]) and yellow-green purulent (11 [44.00%]) discharge, and with conjunctival congestion (2 [8.00%]). Other ocular manifestations contained ocular pain (3 [12.00%]), tearing (1 [4.00%]), and eyelid swelling (1 [4.00%]).
Conclusion: We concluded that common ocular manifestations were conjunctival discharge, eye rubbing, and conjunctival congestion.
Keywords: COVID-19, Ocular, Eye.