bluuebunny/crossref_metadata_2025_split huggingface dataset:
PSIII-14 Hybrid Rye Can Replace Corn in Diets for Growing Pigs Without Impacting Growth Performance Although Pigs Prefer to Eat Corn Rather Than Hybrid Rye If Given a Choice
Authors: McGhee Molly L , Stein Hans H 
Published: May 2021

Abstract
Two experiments were conducted to test the hypotheses that feed preference and growth performance will not be affected if hybrid rye replaces corn in diets for growing pigs. In experiment 1, 36 pigs (32.0 ± 1.8 kg) were housed for 8 d with one gilt and one barrow in each pen. Each pen had 2 feeders containing a corn-based or a hybrid rye-based diet. Feeder positions were switched daily, and feed allotments and disappearances were recorded daily. In experiment 2, 128 pigs (27.2 ± 2.2 kg) were allotted to 32 pens with 4 pigs/pen and 8 replicate pens per diet. A corn-based basal diet and 3 diets containing 22, 45, or 67% hybrid rye were fed for 27 d. Body weights were determined at the start and conclusion of the experiment. Experiment 1 data were analyzed by a paired t-test and experiment 2 data were analyzed using SAS Proc Mixed with diet as the fixed effect and pen as a random effect. Contrast statements were used to test linear and quadratic effects of including graded levels of hybrid rye in diets. In experiment 1, preference for the hybrid rye diet was less (P &lt; 0.05) than for the corn diet on each day and for the overall experiment (Table 1). In experiment 2, body weights of pigs, average daily gain (ADG), and gain:feed did not differ among treatments. Average daily feed intake tended to decrease (linear, P &lt; 0.10) with increased hybrid rye inclusion. Taste preference and satiating effects of dietary fiber in the gastrointestinal tract may contribute to the reduced consumption of hybrid rye in both experiments. Nevertheless, the observation that diet did not influence ADG or gain:feed indicate that growing pigs may be fed diets with high inclusion rates of hybrid rye without negatively impacting growth.
PSIII-16 Growth Performance of Weaned Pigs Fed Barley Differing in Fermentable Starch and Fiber Profile
Authors: Zannatta Joaquin J Sanchez , Wang L F , Beltranena Eduardo , Beattie Aaron D , Newkirk Rex N , Zijlstra Ruurd T 
Published: May 2021

Abstract
Barley grain containing more fermentable starch or fiber might be an attractive energy source in weaned pig diets due to benefits on gut health. Barley rapidly-fermentable carbohydrates may serve as prebiotic and slowly-fermentable fiber may decrease diarrhea in weaned pigs. Steam-explosion processing may disrupt the fiber matrix of hulls, increasing slowly-fermentable fiber of barley. To explore, 220 pigs were fed 1 of 5 diets containing 60% cereal grain: 1) low-fermentable hulled barley (LFB); 2) LFB steam-exploded (LFB-E; 1.2 MPa, 120 s); 3) high β-glucan (10% DM) hull-less barley (HFB); 4) high amylose (17% DM) hull-less barley (HFA); or 5) low-fermentable wheat (LFW). Diets were fed starting 1-week post-weaning and formulated to provide 2.4 and 2.3 Mcal net energy (NE)/kg, 5.5 and 5.1 g standardized ileal digestible lysine/Mcal NE for phase 1 (day 1–14) and phase 2 (day 15–35), respectively. For the entire trial (day 1–35), average daily feed intake (ADFI) and average daily gain (ADG) of pigs did not differ among diets. Gain:feed (G:F) did not differ between LFB and LFW diets, but steam-explosion of hulled barley reduced (P &lt; 0.05) G:F. Feces consistency did not differ between LFB and LFW diets, but was better (P &lt; 0.05) for LFB than HFB, HFA and LFB-E diets. For phase 1, G:F of pigs was lower (P &lt; 0.05) for LFB-E diet than LFW diet. For days 22–28, LFB-E diet had greater (P &lt; 0.01) ADFI than HFA diet and tended (P = 0.09) to have a greater ADG than HFB diet. In conclusion, hulled or hull-less barley grain replaced wheat grain without affecting growth performance in weaned pigs. Hulled barley increased feces consistency. Steam-explosion of hulled barley did not increase growth performance of weaned pigs. Barley grain is an attractive energy source for weaned pigs for managing growth and feces consistency.
PSIII-12 In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Authors: Padilla Gabriela E Martinez , Jha Rajesh , Fellner Vivek , van Heugten Eric 
Published: May 2021

Abstract
This study evaluated short-chain fatty acid (SCFA) production from purified fiber sources when fermented in vitro using pig cecal contents as an inoculum. Fiber sources of interest were inulin from chicory root (native and long-chain inulin with 90 and 98% fiber, respectively), pectin from citrus peel (high methoxyl pectin), resistant starch (native starch), potato starch (commercial grade), and β-glucan (β-1,3;β-1,6 yeast-derived). Cellulose and cornstarch were used as indigestible and highly digestible carbohydrates, respectively. Triplicate samples of substrates (2 g) were subjected to enzymatic hydrolysis with pepsin and pancreatin for 6 h. Subsequently, hydrolyzed residues (200 mg) were incubated under anaerobic conditions at 39°C with 30 mL solution of cecal inoculum collected from 3 sows fed a standard commercial diet and buffered mineral solution. After 48 h of incubation, solutions from fermented samples were analyzed for pH, SCFA, and branched-chain fatty acids (BCFA) using gas-liquid chromatography. Enzymatic hydrolysis had no effect on digestion of β-glucan, but total SCFA concentration after fermentation was highest (26.13 mmol/g) followed by resistant starch (22.61 mmol/g) and potato starch (22.20 mmol/g) and was lowest for cellulose (13.91 mmol/g). In contrast, native inulin was highly digested during enzymatic hydrolysis, resulting in the lowest substrate available for fermentation (11.84% DM) and the highest pH (5.98). Enzymatic hydrolysis and fermentation of resistant starch increased (P&lt; 0.001) concentrations of acetate (0.60 mg/g), whereas potato starch and β-glucan yielded more butyrate (0.60 and 0.54 mg/g respectively), and β-glucan resulted in greater (P&lt; 0.001) propionate concentrations (0.69 mg/g). Pectin resulted in the highest fermentation (82.38% DM disappearance) and the lowest pH (4.03) compared to the other fiber sources (P&lt; 0.001) and yielded the lowest BCFA concentration (1.89 mM, P&lt; 0.001). Results suggest that fermentation of resistant starch, potato starch, and β-glucan produced higher SCFA concentrations, while pectin resulted in a decreased pH of fermentation solution.
PSIV-19 Flavors and Sweeteners in Nursery Pig Diets Increased Intake and Reduced Soft Feces in the First Weeks After Weaning
Authors: Perez-Palencia Jorge Y , Chen Xixi , Lv Jirong , Resende Maíra , Chaves Rhuan F , Zeamer Katelyn , Clizer David A , Samuel Ryan S , Levesque Crystal L 
Published: May 2021

Abstract
The stressful events associated with weaning predispose piglets to reduced feed intake, which in concert with immature digestive and immune systems, results in increased incidences of diarrhea and poor performance. Flavors and sweeteners can be used in diets for young pigs as a means of attracting them to dry feed and increase their feed intake and performance after weaning. The objective of this study was to evaluate the effects of dietary inclusion of flavors and sweeteners and their combination on growth performance and post-weaning gut health of nursery pigs. A total of 1,144 weaned pigs (initial BW 6.61 ± 0.2 kg) were used in a randomized complete block design and assigned to one of four dietary treatments, with 11 replicates (pens) of 26 piglets per pen. Dietary treatments were 1) Control: standard 4-phase nursery feeding program; 2) Sweetener: control plus sweetener (0.015%); 3) Flavor: control plus flavoring (0.05%); 4) Combination: control plus sweetener and flavoring. Experimental diets were provided at a budget of 0.9, 3.4, 4.5, and 24 kg/pig in Phase 1, 2, 3, and 4, respectively. A common phase 5 diet was provided ad libitum until d56 after weaning. Feed disappearance and body weight were measured every other week. A pen fecal score assessment was performed at d4, 7, 10, and 14 after weaning. Overall, there were no differences among dietary treatments for growth performance. However, during the first two weeks post-weaning pigs fed diets containing flavors and sweeteners had a greater (P = 0.097) ADFI than control pigs. On d14, pigs fed diets containing flavors and sweeteners had less incidence of soft and watery feces (χ2 &lt; 0.05) compared to control pigs. This study provides evidence that dietary inclusion of flavors and sweeteners has important benefits to the overall health of nursery pigs likely related to feed intake in the period immediately after weaning.
PSIV-20 Impact of High Protein Dried Distiller Grains and Soybean Meal Inclusion Level on Grow-finish Pig Performance and Carcass Traits
Authors: Clizer David A , De Jong Jon A , Cline Paul M , Jolly-Breithaupt Melissa L , Samuel Ryan S 
Published: May 2021

Abstract
High protein dried distiller grains are a novel protein source for commercial swine diets. Questions related to how concentrations of branched chain amino acids (BCAA) in corn protein sources affect pig performance remain. A randomized complete block design (RCBD) grow-finish experiment was conducted at the South Dakota State University Commercial Research Facility using NexPro® protein ingredient (HPDDG) to determine the performance response of grow-finish pigs fed corrected levels of BCAA through soybean meal (SBM) or synthetic amino acids (SAA). Pigs (n = 1,170; 59.5 ± 0.48 kg) were used in a 79-d study (9 replicates per treatment). Pens of pigs were allotted to one of five dietary treatments which consisted of 1) corn-SBM diet, 2) HPDDG not corrected for BCAA levels or HPDDG corrected for BCAA levels through additions of 3) SBM, 4) 50% SBM and 50% SAA blend or 5) SAA only. The HPDDG were included in diets at 15% in phase 1 and 10% in phases 2 and 3. Additions of SAA were included to maintain a SID Ile:Lys of 65% and SID Val:Lys of 75% for BCAA corrected diets. Data was analyzed as a RCBD, pair-wise comparisons and single degree of freedom orthogonal polynomials (BCAA corrected only) were used to evaluate treatment responses, and pen served as the experimental unit for all analyses. Reducing SBM in BCAA corrected diets decreased cumulative ADG and G:F (linear; P &lt; 0.05). Decreasing SBM in BCAA corrected diets tended to decrease (linear; P = 0.09) standardized fat-free lean but increase (linear; P = 0.07) dressing percent and back fat depth (quadratic; P = 0.08) while not impacting hot carcass weight (P &gt; 0.14). This data indicates HPDDG is a suitable feedstuff for grow-finish swine diets at low inclusion levels due to minimal impact on performance and carcass characteristics. Correction of BCAA levels through SBM inclusion provided an improved performance response compared to SAA only.
Comparison of Corn Ethanol Co-products from Brazil and USA Apparent and Standardized Ileal Digestibility of Amino Acids in Pigs
Authors: Paula Vinicius R C , Milani Natália C , Azevedo Cândida P F , Souza Leury J , Sedano Anderson A , Mike Brian , Shurson Gerald C , Ruiz Urbano S 
Published: May 2021

Abstract
The objective of this study was to determine the apparent and standardized ileal digestibility (AID and SID) of crude protein (CP) and amino acids (AA) of a corn distillers dried grains with solubles (DDGS) from USA (UDG), a corn bran with solubles from Brazil (CBS) and high protein corn distillers dried grains from USA and Brazil (UHP and BHP), in growing pigs. Fifty crossbred barrows (46.2±5.3kg) were fed a semi-purified N-free diet, used to determine endogenous N losses, or four diets composed of 40% of each ingredient, as the only source of N, substituting for cornstarch in N-free diet. Animals were fed at 2.8 x maintenance (110 kcal of DE per kg of BW0.75) for 9 d and on the 10th d were euthanized for ileal digesta collection. TiO2 was used as an indigestible marker (0.3%) for digestibility calculations. A randomized block design was used, with 10 replicates, using the pig as the experimental unit, and results submitted to orthogonal contrast test. The CBS, UDG, BHP and UHP contained (as-fed basis) 13.9, 25.8, 42.9 and 34.9% CP; 9.0, 6.4, 10.3 and 7.3% EE; 40.8, 40.2, 32.7 and 47.5% NDF; 4.51, 4.53, 5.30 and 4.90 Mcal/kg GE; and 0.40, 0.73, 1.37 and 1.00% Lys, respectively. The AID of CP, Arg, His, Ile, Leu, Lys, Thr and Val; and the SID of His, Leu, Lys, and Val of BHP were 8 to 36% greater (P &lt; 0.05) than those from UHP. The AID of CP, Arg, Ileu, Leu, Phe, Thr, and Trp; and SID of CP, Arg, Phe, and Thr of UDG were 9 to 45% greater (P &lt; 0.05) than those of CBS. In conclusion, BHP had a greater digestibility of most AA than UHP, while the CBS evaluated had lower nutritional value than the UDG source.
PSVI-14 Blend of Additives in Nursery Pig Diets as an Antibiotics Substitute Increases the Growth Performance and Intestinal Health
Authors: Junior Sudario Roberto Silva , Chaves Rhuan F , Resende Maíra , De Paula Ygor Henrique , Cabral Kenio De Gouvêa , Marques Athos Silveira , Barbosa Jéssica Aparecida , Murata Pedro Massahiro de Matos , Cantarelli Vinicius de Souza 
Published: May 2021

Abstract
Antibiotics growth promoting (AGP) in animal feed has been restricted. With this, several additives have been tested in order to replace AGP and ensure intestinal health. The objective of this study was to evaluate the effects of a blend of additives on growth performance, diarrhea incidence and cecal content microbiota of nursery pigs. A total of 576 weaned pigs (6.21 ± 1.16 kg) were assigned into 4 treatments (12 replicates) in randomized block design: basal diet without additives (NC); basal diet with 120 ppm of halquinol (PC); NC + 0,05% blend of lactic acid (3,5%), benzoic acid (2,5%), flavonoids (3,5%) (B5); NC+ 0,1% of same blend (B10). The pigs were weighed 0 and 42 days into the experiment. On day 10, one animal per pen (10 replicates) was euthanized for microbiota analyses. The diarrhea incidence was calculated by the percentage of visual pens with diarrhea, by day, in the period. The growth performance was analyzed by GLIMMIX procedure and the means were compared with Tukey test (P &lt; 0.050) (SAS, 2009). Diarrhea incidence was analyzed by GENMOD procedure (SAS, 2009). The Kruskal Wallis test was used to compare microbial biodiversity (P &lt; 0.050) by statistical program STAMP. The final weight (P = 0.010) and average daily gain (P = 0.001) of B10 and PC were higher than NC. Regarding diarrhea, it was observed that the B5 and B10 had lower incidence when compared to other groups in the total period. In the microbiome analyses, it was observed that the B5, B10, and PC groups had lower (P = 0.021) biodiversity when compared to the NC piglets. However, the B5 and B10 group had higher biodiversity when compared to the PC group. In conclusion, the supplementation with 0,1% blend of additives can be a substitute for AGP.
PSVI-11 The Effects of Medium Chain Fatty Acid Supplementation on Sow and Piglet Performance
Authors: Swanson Analicia J , Perez-Palencia Jorge Y , Levesque Crystal L , Hesse Amanda 
Published: May 2021

Abstract
A total of 38 mixed parity sows were used from 28-d of gestation until weaning to determine the effects of medium chain fatty acids (MCFA) in sow and nursery pig diets on litter characteristics and growth performance. On 28-d of gestation, sows were blocked by parity and body weight (BW), and allotted to either a control diet (UNSUP) or a control diet plus 0.3% inclusion of DaaFit Plus (MCFA) fed during gestation and lactation. At weaning, piglets (n=432) were allocated in a 2x2 factorial based on maternal diet (UNSUP or MCFA) and post-weaning diet (UNSUPnurs or MCFAnurs) in a 3-phase nursery pig feeding program lasting 42 days. Individual piglets were weighed at birth, 7-d, at weaning and every 2 weeks post-weaning. A flu outbreak occurred during the latter part of gestation leading to high overall stillborn rate (11%). There was no impact of MCFA supplementation on sow performance (P&gt;0.14). During the suckling period, MCFA fed to sows had no impact on piglet weights or ADG (P&gt;0.82). In the nursey period, overall gain (0.112±0.02 kg) was low in the first two weeks possibly due to health challenges. Supplementation of MCFA to sows or nursery pigs had no impact on body weights during the nursery period (P&gt;0.32); however, absolute differences between groups increased with week [wean, 0.10kg; wk 2, 0.14kg; wk 4, 0.71kg; wk 6, 0.83kg) to the advantage of MCFA fed pigs. Pigs from MCFA fed sows had greater feed intake (P&lt; 0.02) from 14 to 28-d and decreased gain:feed (P &lt; 0.04) from 28 to 42-d compared to pigs from UNSUP sows. Overall, sow and nurser-y pigs fed MCFA had numerically greater 42-d BW, ADG, and ADFI. In conclusion, despite health challenges, supplementation with MCFA in gestation, lactation or in the nursery period improved piglet performance.
PSVI-21 Digestible Phosphorus Requirements of Growing Pigs Determined in Experiments Are Greater Than Those Estimated Using Modeling Approach
Authors: Kim Hansol , Hong Bokyung , Kim Beob Gyun G 
Published: May 2021

Abstract
Sufficient supply of dietary phosphorus (P) is critical for maximizing muscle and bone growth of pigs. The objective was to compare standardized total tract digestible (STTD) P requirements of growing pigs determined in the experiments and those estimated using modeling approach. Fifty-two experiments in the literature that empirically determined P requirements of pigs were employed. The basis for the determination of P requirements were growth performance (average daily gain or gain to feed ratio; n = 34) and bone development (n = 23). Based on the STTD P in the feed ingredients provided in NRC (2012) and ingredient composition used in the experiments, P requirements presented as total P, available P, and true total tract digestible P were converted to STTD P requirements. To obtain STTD P requirements (g/d) suggested by NRC (2012) for grow-finishing pigs (body weight &gt; 20 kg), mean body weight and sex indicated in the experiments were input into the NRC model. The statistical model for comparing the empirical data with the NRC requirements included the basis for determining P requirements in the experiments as a fixed variable and body weight as a random variable. To quantify the deviations between NRC STTD P requirement estimates and empirically determined STTD P requirements, mean percentage difference was calculated. The STTD P requirements empirically determined based on growth performance were greater than the NRC STTD P requirement estimates (5.89 vs. 4.61 g/d, SEM = 0.27; P &lt; 0.001). Moreover, the bone development-based STTD P requirements were greater than the NRC STTD P requirement estimates (6.63 vs. 4.46 g/d, SEM = 0.42; P &lt; 0.001). In conclusion, the standardized total tract digestible P requirements suggested by the NRC are less than the experimentally determined requirements.
PSV-7 Colostrum Intake Level Is Related to Level of Total Circulating Proteins and Essential Amino Acids
Authors: Suarez-Trujillo Aridany , Senn L Kirsten , Teeple Kelsey , Shirley Larissa K , McCabe Conor , Mills Kayla M , Klopp Rebecca , Stewart Kara R , Casey Theresa 
Published: May 2021

Abstract
Colostrum intake potentiates piglet survival by transfer of immune factors. Additionally, colostrum also contains nutritional and bioactive molecules which could promote piglet’s growth and development. The objective of this study was to determine the effect of colostrum intake amount during the first 24h on plasma insulin, glucose, protein, and amino acid (AA) concentrations. Two female piglets were selected from 8 litters (n = 16) at birth and fed 10% (COL10) or 20% (COL20) colostrum based on birth weight over 12 bottle feedings occurring every 2h. Colostrum was collected from multiple sows and mixed to create a homogeneous pool. At birth and 24h, blood sample were collected, plasma separated and used to measure insulin, glucose, total protein, and AA concentrations. Analysis of the variance (PROC MIXED, SAS v.9.4) was used to evaluate significant (P≤0.05) differences between colostrum dose and time (birth vs. 24h). Colostrum intake did not influence plasma insulin at 24h (P=0.54). Glucose was higher at 24h (P&lt; 0.001), but did not differ between COL10 and COL20 piglets (P=0.74). Total protein was greater at 24h (P&lt; 0.001) as well as in COL20 compared to COL10 (P=0.006). Non-essential AAs (Ala, Asn, Asp, Cys, Gly and Glu) were reduced at 24h compared to birth (P&lt; 0.03), while essential AAs (His, Ile, Met, Phe, Trp and Val) were increased after 24h of colostrum feeding (P&lt; 0.05). At 24h, COL20 piglets had greater Ile and Met (P&lt; 0.03) and tended (P=0.08) to have greater Leu and Phe. In conclusion, colostrum intake increases glycemia as well as total circulating proteins, and the dose of colostrum is related with greater circulation of total protein and essential AAs.
PSV-6 Effect of Farrowing Induction on the Farrowing Process and Piglet Survivability
Authors: Shirley Larissa K , Brown Katie , Shull Caleb M , Minton Amanda 
Published: May 2021

Abstract
The objective of this study was to determine the effect of farrowing induction on the farrowing process and piglet livability on a commercial sow farm. Sows (n=594) were blocked by parity (P0, P1, or P2+) and randomly allotted to one of three treatment groups; no induction (CON), or 1cc prostaglandin the morning of d115 followed by either 1cc prostaglandin 6 hours later (LUT) or 0.25cc oxytocin 6 hours later (LO). Sows that farrowed within 6 hours of their initial prostaglandin remained on the study as a separate treatment group (LUT1). Sows that did not farrow by d117 were induced and removed from study. A total of 279 farrowings, resulting in 3,996 piglets born, were attended and details of the farrowing process recorded. During farrowing a 5ml colostrum sample was collected for evaluation of total protein and fat. Sows were followed after weaning and subsequent reproductive performance was recorded. As expected, LUT1 farrowing date was earlier than the other three treatments (P&lt; 0.0001). Farrowing duration was not different among treatments (P=0.2986, average 3.5–3.9 hours). Farrowing induction did not affect NBA (P=0.124), total born (P=0.187), percent mummies (P=0.925), or percent stillborns (P=0.687). Individual piglet birth weights were lower in LUT1 when compared to CON, LUT and LO (3.00 vs 3.07, 3.09 and 3.12 lbs, P=0.011). The number of piglets requiring assistance during farrowing was greater for LUT and LUT1 (21% and 21.3%) compared to CON and LO (15.1% and 17.5%, P=0.003). The number of piglets born with broken umbilical cords was higher in LUT (39.6%) compared to all other treatments (CON=33.3%, LO=33.5%, LUT1=32.8%, P=0.002). Pre-weaning survivability was not different among treatments (CON=82.3%, LUT=80.7%, LO=81.4%, LUT1=81.6%, P=0.738). Colostrum from CON tended to have higher fat compared to LUT, LO and LUT1 (9.2 vs 8.3, 8.1 and 8.6%, P=0.0168). No differences in wean-to-first service, total born, percent stillborns, or percent mummies were found in subsequent farrowings.