bluuebunny/crossref_metadata_2025_split huggingface dataset:
CONCEPTS OF INTERPERSONAL RELATIONSHIP OF PERSONS IN TEENAGERS WITH DIFFERENT LEVELS OF INTELLECTUAL DEVELOPMENT
Authors: Pozdnyakova I. , Derina D. 
Published: July 2021

The problem of ideas about the interpersonal relationships of adolescents with different levels of intellectual development is poorly studied in special psychology. The article examines the results of a study of ideas about the interpersonal relationships of adolescents with mental retardation and mild mental retardation, gives recommendations for correcting their deficiencies. The study involved 35 adolescents aged 13-15 years with different levels of intellectual development.
For the study were used Wechsler test, questionnaire for teenagers. The article presents the characteristics of ideas about interpersonal relations of adolescents with mental retardation and mild mental retardation (verbal and non-verbal presentations). Teenagers with a higher level of intellectual development demonstrate more formed ideas about interpersonal relationships.
Petrochemical features of tholeiites from the Shaka ridge (South Atlantic)
Authors: Rumyantseva Natalia , Vanshteyn Boris , Skublov Sergey 
Published: July 2021

The article presents original data of chemical composition of tholeiitic basaltoids and andesites, dredged from the Shaka Ridge (South Atlantic) in the course of field research in spring 2016 on the scientific expedition vessel “Akademik Fedorov”. The analytical part of the work on estimating the contents of petrogenic, trace and rare-earth elements was carried out using the classical method (“wet chemistry”), X-ray fluorescence analysis (XRF) and inductively coupled plasma mass spectrometry (ICP-MS). The studied samples demonstrate elevated concentrations of large-ion lithophile elements, or LILE, (Ba, Rb, Pb) and light rare earth elements, or LREE, (La, Ce, Nd, Sm) relative to high field strength elements, or HFSE, (Nb, Ta) and heavy rare earth elements, or HREE, (Dy, Yb, Lu). The specifics of trace element geochemistry suggest a significant contribution of crustal or subduction components to the magmas of the Shaka Ridge. Discrimination diagrams of basaltoids and allied rocks with fields of different geodynamic settings indicate that they were formed in the setting of the mid-ocean ridge basalt (MORB). The reason behind the appearance of subduction and crustal marks in the rocks is possibly associated with assimilation of crustal matter by magmas or lies in their inheritance from the mantle source.
The Age of Instagram Face
Authors: Tolentino Jia 
Published: July 2021

THIS PAST SUMMER, I booked a plane ticket to Los Angeles with the hope of investigating what seems likely to be one of the oddest legacies of our rapidly expiring decade: the gradual emergence, among professionally beautiful women, of a single, cyborgian face. It’s a young face, of course, with poreless skin and plump, high cheekbones. It has catlike eyes and long, cartoonish lashes; it has a small, neat nose and full, lush lips. It looks at you coyly but blankly, as if its owner has taken half a Klonopin and is considering asking you for a private-jet ride to Coachella. The face is distinctly white but ambiguously ethnic—it suggests a National Geographic composite illustrating what Americans will look like in 2050, if every American of the future were to be a direct descendant of Kim Kardashian West, Bella Hadid, Emily Ratajkowski, and Kendall Jenner (who looks exactly like Emily Ratajkowski). “It’s like a sexy . . . baby . . . tiger,” Cara Craig, a high-end New York colorist, observed to me recently. The celebrity makeup artist Colby Smith told me, “It’s Instagram Face, duh. It’s like an unrealistic sculpture. Volume on volume. A face that looks like it’s made out of clay.”
Layers of Identity: How to Be “Real” When Everyone Is Watching
Authors: Abidin Crystal 
Published: July 2021

WITH THE RISE of online influencers and their conscientiously maintained feeds full of images of luxury, the accessibility once promised by their predecessors, microcelebrities, has been eroded. For their followers, microcelebrities were a more visible version of the ordinary person, albeit being closer to fulfilling collective aspirations of wealth and health. They were taken as role models, offering life-hacks and pro tips for attaining life goals, with their personal lifestyles serving as proof. This mainly played out through their endorsing particular products and services and sometimes amplifying some trends over others through their opinion editorials. But unlike the lives of celebrities in the mainstream entertainment industry who also dabble in endorsements, the lives of microcelebrities felt easier to emulate and to possibly attain. They had a knack for discussing prosperity and pimples, charms and chores in the same breath.
Influencer culture began in the late 1990s and mid-2000s; in Southeast Asia it was on blog platforms such as OpenDiary, LiveJournal, Xanga, and Blogspot. In China it was on discussion boards. In the U.S., it was through home webcamming. Before the internet, marketing through the endorsements of “ordinary people” was a matter of scouts recruiting popular high school and university students to model specific wares on campus and promoting student parties and clubs.
Climate-based Management to Reduce Nitrate Leaching from Dairies in the Suwannee River Basin
Authors: Cabrera Victor E. , Breuer Norman E. , Hildebrand Peter E. , Fraisse Clyde 
Published: July 2021

Dairy farmers in the Suwannee River Basin are aware that environmental issues will be among the greatest challenges they face in the near future. Dairy waste is thought to be an important factor contributing to nitrogen pollution in local waters. Dairy farmers are now required to comply with stricter environmental regulations, either under permit or under voluntary incentive-based programs. Dairies face increased regulation because of social pressure, while larger herds attract the attention of neighbors and activists concerned with odors, flies, and especially, potential leaching of nutrients that might influence water quality (Giesy et al., 2003). his document is IFAS Circular 1464, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Sciences, University of Florida. Published January 2005.
Florida Dairy Farm Situation and Outlook 2005
Authors: Giesy Russ , De Vries Albert , Bray Dave , Webb Dan 
Published: July 2021

The Dairy Business Analysis Program (DBAP) is a cooperative effort of the Universities of Florida and Georgia, Southeast Milk Inc., and Southeast Dairy Herd Improvement Association, Inc. (DHIA). This project annually surveys participating dairy farms about their revenues, expenses, and investments. This document is DS179, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 11, 2005.
A Primer on Exporting to The Bahamas
Authors: Storz Christina D. , Taylor Timothy G. , Fairchild Gary F. 
Published: July 2021

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing exports markets either through direct exports or direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for The Bahamas as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in The Bahamas. This is EDIS document FE501, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.
A Primer on Exporting to Barbados
Authors: Storz Christina D. , Taylor Timothy G. , Fairchild Gary F. 
Published: July 2021

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing exports markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Barbados as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Barbados. This is EDIS document FE502, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.
A Primer on Exporting to Brazil
Authors: Storz Christina D. , Taylor Timothy G. , Fairchild Gary F. 
Published: July 2021

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing export markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Brazil as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Brazil. This is EDIS document FE505, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.
A Primer on Exporting to Chile
Authors: Storz Christina D. , Taylor Timothy G. , Fairchild Gary F. 
Published: July 2021

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing export markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Chile as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Chile. This is EDIS document FE507, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.
Budgeting Costs and Returns for Indian River Citrus Production, 2003-04
Authors: Muraro Ronald P. , Hebb John W. 
Published: July 2021

Budget analysis provides the basis for many grower decisions. Budget analysis can be used to calculate potential profits from an operation, to determine cash requirements for an operation, or to determine break-even prices. This report presents a budget constructed from current data and serves as a format for growers to analyze costs and returns from their individual records. Estimated costs and returns of growing seedless grapefruit in the Indian River area of Florida are presented for the twentieth year. The format presented may be used by individual growers to budget costs and returns, utilizing individual data on specific groves. September 2004.
Evaluating the Performance of Cuba's Sugarcane Basic Units of Cooperative Production During Their First Decade
Authors: Alvarez José 
Published: July 2021

The objective of this fact sheet is to provide a performance evaluation of the sugarcane UBPCs after their first ten years in operation. The evaluation follows standard measures such as production/productivity, revenue, cost, and profitability. It also revises the accomplishments of the UBPCs relating to their original goals and objectives. The fact sheet ends with a discussion of some of the factors that appear to be limiting the efficiency and profitability in Cuba's sugarcane UBPCs. As opposed to what was the norm in the past, comprehensive official data from Cuba's Ministry of Sugar (MINAZ) have recently become available for these cooperatives (MINAZ, 2003). This is EDIS document FE562, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2005.
FE562/FE562: Evaluating the Performance of Cuba's Sugarcane Basic Units of Cooperative Production During Their First Decade (ufl.edu)
Marginal Analysis: An Economic Procedure for Selecting Alternative Technologies/Practices
Authors: Evans Edward A. 
Published: July 2021

The purpose of this article is to outline a simple economic procedure, based on the economic principles of marginal analysis, to assist the researchers in decision making. It was made popular at CIMMYT (Perrin, et al., 1988) and is summarized in the article. CIMMYT is the acronym for Centro Internacional de Mejoramiento de Maiz y Trigo (International Maize and Wheat Improvement Center), located in Mexico. This is EDIS document FE565, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2005.
FE565/FE565: Marginal Analysis: An Economic Procedure for Selecting Alternative Technologies/Practices (ufl.edu)
Guidance for Processing Fresh-cut Produce in Retail Operations
Authors: Schneider Keith R. , Garrido Victor , Otwell W. Steve , Mobley Ray 
Published: July 2021

The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as "any fresh-cut fruit or vegetable or any combination thereof that has been physically altered but remains in the fresh state. These products are items such as bagged salads, baby cut carrots and broccoli florets." This definition covers a wide range of products which require vastly different handling practices. This definition is broadened to include the repacking of fresh-cut herbs and their use on packaged fresh-cut products manufactured in the retail setting and/or held for sale. This guidance will give general recommendations for fresh-cut produce, but is not intended to be applicable for all instances. This document is FSHN05-05, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.
FSHN0505/FS113: Guidance for Processing Fresh-cut Produce in Retail Operations (ufl.edu)
Federal Regulation of the Food Industry: Part 1, The Regulatory Process
Authors: Schmidt Ronald H. , Archer Douglas L. , Olexa Michael T. 
Published: July 2021

This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2005.
FSHN0510/FS118: Federal Regulation of the Food Industry—Part 1: The Regulatory Process (ufl.edu)
Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies
Authors: Schmidt Ronald H. , Archer Douglas L. , Olexa Michael T. 
Published: July 2021

This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 21, 2005.
FSHN0511/FS121: Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies (ufl.edu)
Fall Prevention: Who's at Risk?
Authors: Romero Sergio 
Published: July 2021

There are many risk factors associated with falls. Some risks are environmental, like poor lighting. Others relate to diseases people have or medications they take. It’s important to know if you are at high risk of falling. Take this quiz in this document to see if you are at risk. This document is FCS2227, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: April 2005.
FCS2227/FY733: Fall Prevention: Who's at Risk? (ufl.edu)
Fall Prevention: Staying Active
Authors: Romero Sergio 
Published: July 2021

A decrease in your level of physical activity, and a loss of balance and flexibility can increase your chances of falling. Other factors that may influence your risk of falling are poor vision, lack of strength, and hazards around the home such as poor lighting and cluttered walkways. This document includes exercises that can help you maintain or improve your balance, strength, and flexibility. Talk to your health care provider before starting any exercise program. This document is FCS2232, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: November 2000. Revised: April 2005.
FCS2232/FY738: Fall Prevention: Staying Active (ufl.edu)
Working With Others: Coping with Criticism
Authors: Lesmeister Marilyn K. 
Published: July 2021

Whether a volunteer, community committee member, an employee, a member of a family, or a supervisor, we can cope with criticism effectively and learn from it. We can use our energy wisely to ensure a safe, productive and encouraging environment for one another, our organizations and our communities. This document is FCS9211, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 1, 2005.
Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers
Authors: Simonne Amy , Brecht Jeffrey , Sargent Steve , Ritenour Mark , Schneider Keith 
Published: July 2021

The goal of this first Edition of Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers is to provide owners, managers, and/or supervisors in Florida's produce industry a training tool for their workers. Drawn from many sources in the subject area including the FDA-GAPs, FDA-GMPs, FDA Model Food Code, recommendations from the American College of Occupational and Environmental Medicine, and other publications from federal government agencies, this manual is designed to be a reference to accompany the other educational materials included in the UF/IFAS Worker Health and Hygiene Training Program. This document is FCS8769, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 9, 2005.
Hurricane Preparation: Evacuating Your Home
Authors: Bolton Elizabeth B. 
Published: July 2021

During the months of potential hurricanes, it is important to plan for the worst and hope that it never happens. For example, you and your family may be asked to leave your home due to some emergency conditions in your community. Your local emergency officials will not ask you to leave your home or location unless there is a valid reason. Do not try and second-guess the validity of their request. Do as they say immediately. Most of the time these requests and related information will come through radio broadcasts or the local TV station. Different warning methods may be used such as a siren or telephone calls. This document is FCS3254, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June, 2005.
FCS3254/FY747: Hurricane Preparation: Evacuating Your Home (ufl.edu)
Disaster Planning Tips for Caregivers of the Elderly and People with Disabilities
Authors: Wilken Carolyn S. 
Published: July 2021

The purpose of this publication is to recommend specific strategies for you as the caregiver so you will be prepared for any natural disaster that may come your way. This document is FCS9216, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date August 2005.
FCS9216/FY751: Disaster Planning Tips for Caregivers of the Elderly and People with Disabilities (ufl.edu)
Update and Outlook for 2005 of Florida's BMP Program for Vegetable Crops
Authors: Gilbert Celeste A. , Simonne Eric H. 
Published: July 2021

With the onset of the implementation of the BMP program for vegetable crops, growers may be interested, concerned and confused about how the program will affect their production practices. This publication is meant to answer some of these concerns and provide an update on the status of the BMP manual for vegetable crops, with an emphasis on the rule making progress and acceptable strategies for nutrient management. This document is HS1013, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2005.
Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae)
Authors: Howard F. W. , Pemberton Robert , Hamon Avas , Hodges Greg S. , Steinberg Bryan , Mannion Catharine M. , McLean David , Wofford Jeanette 
Published: July 2021

A species of scale insect new to Florida is potentially one of the most devastating pests of trees and shrubs in the state's history. The lobate lac scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae), a scale insect native to India and Sri Lanka, was found for the first time in Florida in August 1999 by personnel of the Florida Department of Agriculture and Consumer Services, Division of Plant Industry (DPI) (Hamon 2001). This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date printed: November 2002. Revised: May 2004.
EENY-276/IN471: Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) (ufl.edu)
Stubby-Root Nematode, Paratrichodorus minor (Colbran) Siddiqi (Nematoda: Adenophorea: Triplonchida: Diphtherophorina: Trichodoridae: Trichodoridae)
Authors: Crow William T. 
Published: July 2021

Nematodes in the family Trichodoridae (Thorne, 1935) Siddiqi, 1961, are commonly called "stubby-root" nematodes, because feeding by these nematodes can cause a stunted or "stubby" appearing root system. Paratrichodorus minor is the most common species of stubby-root nematode in Florida, and in tropical and sub-tropical regions worldwide. Paratrichodorus minor is important because of the direct damage it causes to plant roots, and also because it can transmit certain plant viruses. This document is EENY-339, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: November 2004.
EENY339/IN616: Stubby-Root Nematode, Nanidorus minor (Colbran) Siddiqi (syn. Paratrichodorus minor, P. christiei, Trichodorus minor, T. christiei) (Nematoda: Adenophorea: Triplonchida: Diphtherophorina: Trichodoridea: Trichodoridae) (ufl.edu)