bluuebunny/crossref_metadata_2025_split huggingface dataset:
Quantum control landscape for ultrafast generation of single-qubit phase shift quantum gates
Authors: Volkov Boris O , Morzhin Oleg V , Pechen Alexander N 
Published: May 2021

Abstract
Mathematical analysis of quantum control landscapes, which aims to prove either absence or existence of traps for quantum control objective functionals, is an important topic in quantum control. In this work, we provide a rigorous analysis of quantum control landscapes for ultrafast generation of single-qubit quantum gates and show, combining analytical methods based on a sophisticated analysis of spectrum of the Hessian, and numerical optimization methods such as gradient ascent pulse engineering, differential evolution, and dual annealing, that control landscape for ultrafast generation of phase shift gates is free of traps.
Forming Strategy of Innovative and Technology Development for Manufacturing Facility
Authors: Zharov V S 
Published: May 2021

Abstract
It is demonstrated that technology upgrade at the existing manufacturing facilities can provide a simultaneous growth in the indicators of material productivity, capital productivity ratio and labor efficiency only under certain conditions. One can fulfill these conditions using the investment and innovative economic analysis of the production system activity. The authors formulate its nature and suggest a mechanism of its application for forming a strategy of innovative and technology development for a manufacturing facility. Note that any new technology for product release, introduced into the production process, should provide for the reaching the set target values of material and capital productivity, which should be taken into account during the development of the business-plan of the investment project on the introduction of technological innovations. A correspondingly developed procedure for estimating whether it is possible to reach the set target values is based on the calculation of a necessary volume of investments and reaching the financial sustainability by the companies. To compare possible options of the technological production upgrade and select the best one, the authors suggest a mechanism of “building” the values for the components of future company expenses and the calculation of the expected profit for each technological development scenario. This will also allow maximizing a future cost of the companies.
Improving the potential of Laku Pandai (Branchless Banking) to develop sustainable financial inclusion
Authors: Kesa Deni Danial 
Published: May 2021

Abstract
The fund management and investment campaign will become a moral hazard to educational institutions as a center of knowledge and culture if it does not involve the community. Using the Smart Behavior Social Intervention Method in Taruma Jaya Village, Kertasari, Bandung Regency, socialize the skills development pattern and identify Laku Pandai’s banking partners’ income sources. This paper aims to increase product diversification in Laku Pandai associated with the potential for sustainable financial inclusion in the village of Taruma Jaya. Innovation and product alignment with 109 respondents collected and filled out questionnaires consists of the university, industry, government relations, innovation and production processes. The mechanism of interaction between Laku Pandai and the five variables has had a positive impact on the improvement of output at a significant level of 0.05 and the university has the lowest significance compared with other variables. The results show the potential benefits for Laku Pandai when collaboration can boost their products’ performance and enable people around Citarum, in particular Kilometer 0 Area, to find job diversification initiated from support for branchless banking to start up business with access to finance.
Towards an eco-industrial development in West Papua economy
Authors: Wurarah Rully N , Karuniasa Mahawan , Wehantouw Frenly , Tuharea Abdullah , Muhsin Muhammad 
Published: May 2021

Abstract
West Papua province holds a crucial role to ensure the NDC target could be achieved in a measurable and timely manner. Despite its rich possession of pristine biodiversity, manufacture industry contributes 3% of the total provincial income. This study aims to predict the GRDP if West Papua incorporates Eco-Industrial Development (EID) to mitigate emissions from the industrial sector and its shares to the local community’s economy and the global economy. System dynamic modelling was employed to simulate and project the scenarios. The results show that the GRDP projection under the BAU scenario will rise from about 1,200 billion IDR in 2010 to 2,500 billion IDR in 2030, in parallel with the gradual increase of GHGs emission to 72,000 tonCO2e. The intervention scenario shows that the emissions will reach 57,000 tonCO2e and the economic contraction to 2,000 billion IDR by 2030. Considering the intermediate input, the added benefit for local communities in 2030 could fall from 840 billion IDR to 670 billion IDR in the intervention scenario. The contribution to the outer region’s economy could decrease from 230 to 180 billion IDR. Besides the benefit of EID to reduce emissions, the government should also consider the impact of economic contraction.
Palm oil-based biofuels and sustainability In Indonesia: assess social, environmental and economic aspects
Authors: Yasinta Tiara , Karuniasa Mahawan 
Published: May 2021

Abstract
Palm oil as an agricultural commodity plays an important role in the development of the Indonesian economy, considering it in producing vegetable oil. Policies for developing new and renewable energy in Indonesia aims to encourage the optimization of the use of biofuels from oil palm. This policy still raises pros and cons, so that analysis needs to be carried out through an environmental science perspective. This study aims to assess the sustainability of palm oil (CPO) as a basic material for making biodiesel from environmental, social, and economic aspects, as well as to provide recommendations on a sustainable palm oil biodiesel policy strategy. The method used is a qualitative analysis. Descriptive analysis of supporting literature is used to assess environmental, social, and economic aspects of palm oil-based biodiesel sustainability in Indonesia. The use of biodiesel in the country is expected to be sustainable in line with the stipulation of the mandatory biodiesel of 30 percent (B30) in 2019 by the Government as a substitute for fuel mixture. It was found that there are advantages to using palm oil-based biodiesel compared to other vegetable oils. Palm oil-based biodiesel can be produced in a sustainable manner.
Design and performance evaluation of edible film printing machine based on automatic casting knife
Authors: Putranto A W , Sakhbani M M , Khoir N H , Mutiarani N , Susilo B , Hermanto M B 
Published: May 2021

Abstract
The development of edible films has been widely applied in recent years as an environmentally friendly food packaging, increasing shelf life and improving food quality. The most commonly used technique for producing starch-based films was classical casting, leading to film thickness measurement difficult. Therefore, this study aimed to design an edible film printing machine based on an automatic casting knife. The method used in this research was the engineering method. The edible printing machine was designed for a laboratory scale with a 1200 mm length, 500 mm width and 300 mm height. There were three main parts, namely an automatic casting knife, automatic pouring and control box. The performance evaluation showed that the automatic casting knife could be printing an edible film thickness between 0-20 mm with an accuracy level of 99.3%. An edible film with a length of 200 mm and 130 mm width can be printed in a shorter time (10 seconds). The edible film also has a smoother appearance on microscopic observation and was preferred by panellists to its appearance, texture and transparency parameters compared with edible film from manual casting. Based on the performance evaluation results that promise to be more efficient in printing edible film, this machine was expected to be scaled up and become a solution for the realization of Indonesian green packaging in the industrial revolution 4.0.
Performance of the solar distillation pyramid type to desalinate seawater into freshwater
Authors: Damayanti R , Djojowasito G , Dharmawan F A 
Published: May 2021

Abstract
The solution of drinking water for coastal communities is to desalinate seawater into freshwater through implementation of the solar distillation pyramid type’s technology. This technology utilizes solar thermal energy (greenhouse effect) to speed up the condensation process by watering the roof. This research aimed to determine the solar desalination pyramid type’s performance and determine the effect of flushing treatment on solar distillation. Seawater about 4000 mL was put into a seawater container of the solar distillation pyramid type. The heating process would be carried out by sunlight, which causes seawater to be evaporated on the roof. Flushing treatment was given on the wall to accelerate the condensation process, so the temperature differences between the ambient and the solar distillation pyramid were obtained. The water vapor will turn into water and drip on the glass room walls, thus stream down through waterways and reservoirs. The research results that the energy efficiency of the solar distillation about 52.93% and obtains fresh water about 2317 mL for three days of observation. Freshwater quality from the desalination process fulfills the Indonesian Standard (SNI) 01-3553-20215 of drinking water, with a salinity of 0%, pH of 6.5, EC of 8 μS/cm, and TDS of 9 mg/L. The efficiency of solar distillation pyramid type is about 52.93%. This technology is a widely feasible solution for coastal communities because it is straightforward to construct and achieves higher reliability and cost minimization.
Drying cabya (Piper retrofractum Vahl.) at three ripeness stages
Authors: Hawa L C , Sugesti A , Laily A N , Yosika N I W , Wibisono Y , Sutan S M 
Published: May 2021

Abstract
Cabya (Piper retrofractum Vahl.) is a herbal plant that is widely used as an androgenic, antioxidant, and anticancer agent. Preservation of cabya in dry form is mostly carried out in red-colour only, while green-colour and orange-colour are rarely preserved by this method. The present study aimed to analyze the water content and the drying rate of three different stages of ripeness of cabya, indicated by the colour such as green, orange and red, and to analyze the piperine, antioxidant, and reducing sugar after drying. Drying was conducted by hot air drying method at 70°C for 18 hours. Reducing sugar content was analyzed based on the Somogyi-Nelson method, antioxidant content was analyzed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) method, and piperine was analyzed based on SNI 005:2013 method. The results showed that the water content after the drying process of green, orange, and red cabya were 1.89, 4.53, and 7.55% after 8.5, 7.5, and 7 hours of processing, respectively. Antioxidant and piperine contents of green, orange, and red cabya were 87.15, 75.26, and 63.38 mg/ml; and 2.42, 1.97 and 1.54 %, respectively. Dried red cabya is containing the highest water content, fastest drying rate, highest reducing sugar, while piperine and antioxidant content are lower than green and orange cabya.
Mobile mecavision: automatic plant monitoring system as a precision agriculture solution in plant factories
Authors: Wijanarko A , Nugroho A P , Kusumastuti A I , Dzaky M A F , Masithoh R E , Sutiarso L , Okayasu T 
Published: May 2021

Abstract
Precision agriculture (PA) is an approach in farming systems based on information and technology to enhance agricultural production. PA is applied in plant factories to produce high-quality vegetables in a controlled environment by implementing an automatic crop growth monitoring system. Optimization of the observation process carried out with computer system techniques used in the monitoring process and assessment of the plant condition. Individual observation of cultivated plants requires a monitoring system and numerous equipment. Therefore, a monitoring system equipped with a mobile mechanism is needed to support the monitoring process of crops individually by a single observer. The objective of this study was to design and implement an automatic plant monitoring system based on mobile mechanisms and computer vision using simple equipment in plant factories. The Mobile Mecavision, a monitoring system consists of a mobility system and an image acquisition system controlled by Raspberry Pi. The components are A4988, NEMA 17, and Logitech C270 HD Webcam. The evaluation for system performance carried out using the extreme point shift system and t-test. The aspect of image functionality evaluated using the Structural Similarity Measure test and the result was obtained an image similarity value of 89% to 92% with a 90% level of confidence. The result of the performance test on the mobility aspect obtained that the system shifted numerically but not statistically. The overall performance of the system indicated that the monitoring system could be applied to monitor the crop growth in plant factories.
The impact of customer pressure and the environmental regulation on green innovation performance
Authors: Lestari E R , Dania W A P , Indriani C , Firdausyi I A 
Published: May 2021

AbstractIn recentyears, global climate change and environmental issues have become the serious attention of many parties. This is due to the growing awareness of customers, government and communities as the parties who are related to degradation of natural resources and environmental pollution matters. Firms encounter various external pressures, including consumer pressure and environmental regulation, so that they have to implement some environmentally friendly practices to achieve sustainable development, such as green innovation. The purpose of this study is to examine the impact of consumer pressure on green innovation performance and the role of moderating environmental regulation in this relationship. The conceptual model was verified using partial least square (PLS). Data was obtained from 80 food sector SMEs in Batu, East Java-Indonesia. The results show that customer pressure has a significant positive effect on green innovation performance. Likewise, environmental regulations have a significant positive effect on the relationship between customer pressure and green innovation performance. These results offer important implications on how the companies are more concerned about improving green innovation.
Quality control analysis for minimize of defect in potato chips production using six sigma DMAIC
Authors: Mustaniroh S A , Widyanantyas B A , Kamal M A 
Published: May 2021

AbstractSMEs (Small Medium Entreprises) Rama is one of the potato chip producers in Batu city with the brand named “Rama Djaya”. To produce competitive products, SMEs must continue to improve the quality of products by minimizing defects in the production. The defects in the quality of potato chips occur in color, crunchy and size. The purpose of this research is to identify and analyze the factors that can cause defects in potato chips. The research method used is Six Sigma DMAIC (Define, Measure, Improve, Analyze, and Control). The results showed that for the defined stage, the main priority for quality improvement using the CTQ (Critical To Quality) was color change by 92%. In the measurement stage, the value of process capability produced the final yield of 51.69% which showed a lower percentage compared to the Indonesian National Standard of 69.2%. The analysis result of DPMO (Defect Per Million Opportunity) value was 483,091.79, equal to 1.54 sigma so it needed to improve its strategy in production.
Development model on upstream-downstream integration of coffee agroindustry using dynamics modelling approach
Authors: Santoso I , Afifa YN , Astuti R , Deoranto P 
Published: May 2021

Abstract
Increasing the competitiveness of the coffee agro-industry requires integration from upstream to downstream. The problems faced by Lumajang coffee farmers are in increasing production; the limited coffee supply is not proportional to the high demand. Besides, the quality of the coffee produced is good but has not been processed properly. This research is expected to improve the performance of the coffee agroindustry in the Lumajang Regency and strengthen the institutional integration of the upstream-downstream coffee agroindustry in Lumajang. The dynamic system methodology is considered to be able to solve existing problems; the ability of dynamic systems to recognize variables and to show the influence of the relationship between the overall system behaviour in a model. The results obtained are conceptual models Causal Loop Diagram (CLD) as an effort to solve problems. It is made based on key variables to build the right dynamic system. The CLD model of upstream and downstream coffee agroindustry integration in the Lumajang Regency consists of 3 sub-models, namely the sub-model of production, quality, and agroindustry institutions.
Green marketing mix: an example of its influences on purchasing decision
Authors: Astuti R , Deoranto P , Wicaksono M L A , Nazzal A 
Published: May 2021

Abstract
The awareness of consumers about environment has been increasing considerably. The green marketing mix is one of strategies for producers to meet the need of consumers. This study aimed to develop a theoretical structural model representing the influences of green marketing mix on purchasing decision. The conceptual framework was empirically tested using Partial Least Square (PLS) method based on a survey of 42 consumers of mozzarella cheese produced by CV. Brawijaya Dairy Industry (BRADY) in Malang City, Indonesia. Data were collected using questionnaires given to respondents who were taken by purposive sampling. Exogenous latent variables in this study were green product, green price, green place, and green promotion as variables of green marketing mix, meanwhile endogenous latent variable was purchasing decision. The results showed that green product, green price, and green promotion influenced significantly purchasing decision. Green place did not influence significantly on purchasing decisions because the consumers, who were mostly snack producers, did not consider the distance of the marketplace. They usually bought BRADY mozzarella cheese with other ingredients for snack production. They saved more energy by buying BRADY mozzarella cheese at one-stop-shop of ingredients for snack production although it was sold at a little bit far marketplace. The most influential variable of green marketing mix on purchasing decision of BRADY mozzarella cheese was a green product because the ingredients of the product were toxic-free.
Natural biopesticide from liquid rice hull smoke to control brown planthopper
Authors: Hernani  , Yuliani S , Rahmini  
Published: May 2021

Abstract
Liquid smoke from rice hull has the potential to be developed as a natural pesticide, because of its contents of chemical compounds which is good for controlling insects. The purpose of this research was to find out the best formula from liquid rice hull smoke to control brown planthopper. The methodology used through several stages of activities, namely (1) purification of liquid smoke, (2) formulation of natural pesticide with liquid smoke as active compound, synergistic, adjuvant, and solvent; (3) toxicity of formula and (4) bioassay tested of formula to brown planthopper in the laboratory. The formulation was arranged completely randomized design with three replications. The results showed that 7 formulas of natural pesticide based on liquid rice hull smoke were highly effective to control brown planthopper assessed by mortality test. Furthermore, the toxicity test on those formulas has toxicity (LD50) ranging from 128 to 725 ppm. All formulas are still categorized as toxic and can use as a pesticide. Mortality test results with 3 variations of concentration, i.e., 40%, 30% and 10 % showed that the best results were in a concentration of 10%. In this case, for 7 days observations, pesticides with a formula of F1, F2 and F3 killed more than 90% of brown planthopper.
Formation and development of flavour of cocoa (Theobroma cacao L.) cultivar Criollo and Forastero: a review
Authors: Wahyuni N L , Sunarharum W B , Muhammad D R A , Saputro A D 
Published: May 2021

Abstract
Cocoa (Theobroma cacao L.) tree grown in tropical places, particularly in Africa, Asia, and South America. Cocoa beans is a fundamental ingredient in chocolate manufacturing. There are four cultivars namely Criollo, Forastero, Trinitario, and Nacional, which are commercially grown worldwide. Criollo and Forastero are the most intense cultivar used for making cocoa-based products. The Criollo is known as “fine” flavour cocoa yet has the lowest production, while Forastero as “bulk” cocoa has the highest contribution to the cocoa market in the world. Criollo has the complexity of aromatic components that may enhance fruity, flowery, herbal, woody, nutty and caramel aroma, and thus creating unique pleasant flavours. Compared to Criollo, Forastero offers a basic or ordinary flavour despite its highest productivity. Flavour as a sensory attribute of chocolate had a great contribution to consumer acceptance and market demand. The distinctive flavour of the final cocoa/chocolate products are influenced by several factors from farm to bar such as the cocoa cultivars, post-harvest treatment and processing techniques. Those factors changes the internal quality of cocoa beans, most importantly the flavour precursors or chemical compounds important to cocoa flavour. The aim of this review is to provide information on the formation and development of cocoa flavour during processing.
Antioxidant analysis of Artocarpus heterophyllus drink
Authors: Devi M , Sunaryo NA , Mansoor AH 
Published: May 2021

AbstractJackfruit leaves herbal drink is a functional beverage that contains a high antioxidant value. The addition of cinnamon and clove could improve the colour and aroma of jackfruit leaves herbal drink. The utilization of jackfruit leaves in herbal tea product is helpful to upgrade the usability of jackfruit leaves. This research aims to know the antioxidant capacity and antioxidant content (phenolics, flavonoids, tannins, saponins, gallic acid, kaempferol and quercetin) from 0.50%, 1% and 1.50% of jackfruit leaves. Herbal drink with the lowest hedonic score is 1 and the highest is 5. This research is including experiment research using Completely Random Design (CRD) with three kinds of treatment. The analyzed data using One Way ANOVA, if the treatments show a significant difference, then the analyzed data should be proceeded by Duncans Multiple Range Test with 5% confidence interval. The result is, the highest value of antioxidant capacity content (80.00 ppm), phenolics antioxidant (411.90 mg/l), flavonoids antioxidant (321.84 mg/l), tannin antioxidant (30.28 mg/l) saponin antioxidant (1.00 mg/l), gallic acid antioxidant (75.25 microgram/g), kaempferol antioxidant (22.38 microgram/g), quercetin antioxidant (32.33 microgram/g) in 1,5%Artocarpus heterophyllusdrink. Base on the result, it can be concluded that the jackfruit leaves herbal drink product proven as a functional drink which contains a high antioxidant value.