bluuebunny/crossref_metadata_2025_split huggingface dataset:
Penggunaan Bahasa Indonesia yang benar sebagai representasi kesantunan mahasiswa
Authors: Anggraeni Dewi Ayu , Yuniar Ananda Dwitha 
Published: September 2021

In an educational environment, Lecturers apply the correct way of speaking in Indonesian to students as a sign of maintaining social and cultural values. Students are the younger generation who play an important role for the nation, so students are trained to be polite according to ethics, especially in language. So that students are expected to use the correct Indonesian language in communicating. The correct Indonesian language is used as a unifying language for the nation besides that it also functions as a form of language politeness for students. Therefore, this paper describes the representation of politeness of the State University of Malang Sociology students in using the correct Indonesian language. The research method used is qualitative and data collection techniques by interview. The results obtained are that for students using the correct Indonesian language is something important because lecturers are parents at campus, have high knowledge, have a lot of experience than students, and are older than students. To realize politeness towards lecturers, when students communicate with lecturers it is very necessary to use correct Indonesian so that students have a good image in front of the lecturer, so that the lecturer will label students as polite to lecturers.
Dalam lingkungan pendidikan, Dosen menerapkan cara bertutur kata dengan menggunakan bahasa Indonesia yang benar kepada mahasiswa sebagai tanda untuk menjaga nilai sosial dan budaya. Mahasiswa adalah generasi muda yang berperan penting bagi bangsa, sehingga mahasiswa dilatih untuk bersikap santun sesuai etika terutama dalam berbahasa. Sehingga mahasiswa diharapkan menggunakan Bahasa Indonesia yang benar dalam berkomunikasi. Bahasa Indonesia yang benar digunakan sebagai bahasa pemersatu bangsa, selain itu juga berfungsi sebagai wujud kesantunan berbahasa bagi Mahasiswa. Oleh karena itu, tulisan ini menjelaskan representasi kesantunan mahasiswa Sosiologi Universitas Negeri Malang dalam menggunakan bahasa Indonesia yang benar. Metode penelitian yang digunakan adalah kualitatif dan teknik pengumpulan data dengan wawancara. Hasil yang diperoleh yaitu bagi mahasiswa menggunakan Bahasa Indonesia yang benar adalah sesuatu yang penting karena dosen adalah orangtua di kampus, memiliki ilmu pengetahuan yang tinggi, memiliki banyak pengalaman daripada mahasiswa, serta lebih tua daripada mahasiswa. Untuk mewujudkan kesantunan terhadap dosen, ketika mahasiswa berkomunikasi dengan dosen sangat diperlukan menggunakan bahasa Indonesia yang benar agar mahasiswa memiliki citra yang baik didepan dosen, sehingga dosen akan memberi labelling sebagai mahasiswa yang santun terhadap dosen.
Kesadaran mahasiswa terhadap etika berbahasa
Authors: Kardiana Grenada Tri , Zahwa Mita Nur , Istifayza Nurmalita , Aprilia Vina , Devi Windi Trisna , Sari Devi Melati , Yuniar Ananda Dwitha 
Published: September 2021

Modernization also causes a shift in interaction patterns and changes in values in society. There are still many people who do not have ethics in the campus environment, such as speaking impolitely with peers or with elders. This research was conducted to find out how to ethically speak student language to lecturers in the Sociology Department. This Research uses qualitative research method with a descriptive approach. This data collection technique is done by means of interviews. The informants of this study were lecturers of the Department of Sociology, Faculty of Social Sciences based on the criteria. The criteria used are different ages, namely senior lecturers and junior lecturers. In addition, informants were also obtained from active sociology students and came from different generations. The result of this study is that one of the factors that influence the language ethics of students is the difference of age between students and lecturers that not too far, so that students think of lecturers as their own friends, which makes them free to speak according to their wishes without thinking about who the interlocutor is and the solution for handling bad ethics is by holding activities that explain the importance of good ethics at campus since new students are in the campus environment.
Modernisasi juga menimbulkan pergeseran pola interaksi dan berubahnya nilai-nilai dalam masyarakat. Masih banyak manusia yang tidak ber-etika di lingkungan kampus seperti cara berbicara yang kurang sopan baik dengan teman sebaya ataupun dengan yang lebih tua. Penelitian ini dilakukan untuk mengetahui cara beretika dalam berbahasa mahasiswa kepada dosen yang ada di Jurusan Sosiologi. Di dalam penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan deskriptif. Teknik pengumpulan data ini dilakukan dengan cara wawancara. Informan penelitian ini adalah dosen jurusan Sosiologi Fakultas Ilmu Sosial dengan berdasarkan kriteria. Kriteria yang digunakan adalah umur yang berbeda yakni dosen senior dan dosen junior. Selain itu, informan juga didapatkan dari beberapa mahasiswa aktif dan berasal dari berbeda-beda angkatan. Hasil dari penelitian ini yaitu salah satu faktor yang mempengaruhi etika berbahasa mahasiswa adalah adanya perbedaan usia yang tidak terlalu jauh antara mahasiswa dengan dosen, sehingga para mahasiswa menganggap dosen seperti temannya sendiri yang membuat mereka bebas berbahasa sesuai dengan kemauannya tanpa memikirkan siapa lawan bicaranya dan solusi untuk menangani etika yang kurang baik adalah dengan mengadakan kegiatan yang menjelaskan pentingnya beretika yang baik di kampus sejak mahasiswa baru berada di lingkungan kampus.
Manajemen Kinerja Pengelolaan Arsip Statis di Unit Pusat Arsip Universitas Negeri Malang pada Masa Pandemi Covid-19
Authors: Anggraeni Meirisa , Suyitno Imam , Asari Andi 
Published: September 2021

Abstract: Static archives are types of archives that have historical value for the institution that created the archive, and the information contained in the archive supports the sustainable development activities of an institution. Therefore, effective management implementation is needed. Performance management is one of the processes conducted in order to be able to complete the archiving activities efficiently and effectively. This study aims to describe performance management in managing archives during the Covid-19 pandemic. The methodology used in this study is qualitative descriptive. This study is built upon Michael Armstrong’s performance management model to specifically describe the planning to performance evaluation stages. The results show that the performance archive management is carried out by following the rules and performance lines that have been set by adjusting the conditions of the Covid-19 pandemic. This can be seen from (1) the planning stage under the virtual implementation processes in accordance to applicable bureaucratic rules and the production of several reference documents, (2) implementation stage where archivists carried out management in a flexi-time manner by referring to the performance plan, (3) performance monitoring that is carried out through the staffing system, and (4) internal evaluation that is done in the archive center unit as well as by the relevant institution
Keywords: performance management, static archives, Covid-19 pandemic period
Abstrak: Arsip statis merupakan jenis arsip yang memiliki nilai guna kesejarahan bagi lembaga pencipta arsip. Serta informasi yang terkandung dalam suatu arsip dapat menunjang kegiatan pengembangan berkelanjutan. Oleh karena itu, penerapan manajemen yang efektif sangat dibutuhkan. Manajemen kinerja adalah salah satu proses untuk membuat aktivitas diselesaikan secara efisien dan efektif. Penelitian ini bertujuan mendeskripsikan manajemen kinerja dalam pengelolaan arsip statis di masa pandemi covid-19. Metodologi yang digunakan adalah rancangan penelitian kualitatif-deskriptif. Penelitian ini mengusung model manajemen kinerja Michael Armstrong dengan memaparkan tahap perencanaan sampai dengan evaluasi pengelolaan. Serta hasil penelitian menunjukkan bahwa manajemen kinerja pengelolaan arsip statis terlaksana mengikuti aturan dan alur kinerja yang telah ditetapkan dengan menyesuaikan kondisi pandemi Covid-19. Hal ini terlihat melalui (1) tahap perencanaan, dilaksanakan secara virtual dan dilakukan sesuai aturan birokrasi yang berlaku dan menghasilkan beberapa dokumen acuan, (2) pelaksanaan, arsiparis melaksanakan pengelolaan secara flexi-time dengan mengacu pada rencana kinerja, (3) pengawasan dilakukan melalui sistem kepegawaian, dan (4) terdapat evaluasi internal unit kerja pusat arsip dan evaluasi lembaga yang menaungi.
Kata kunci: manajemen kinerja, pengelolaan arsip statis, masa pandemi Covid-19
Pengaruh Perbandingan Tempe Kedelai dan Tepung Terigu Terhadap Mutu Organoleptik Stik Keju Tempe
Authors: Yasinta Mirza , Sintawati Esin , Issutarti Issutarti 
Published: September 2021

Tempe cheese stick is a snack which is made of cheese stick that is produced by using a different ratio between tempe and wheat flour as its main ingredients. This product is aimed to formulate a tempe-flavoured snack which catches up with the current trend in the food industry, so it can reach a wider market as an alternative option for a souvenir. The purpose of this research is to analyse the hedonic quality and hedonic index over colour, taste, and texture of the tempe cheese stick with different proportions of tempe and wheat flour. This research employs fully randomised design methods to conduct experiments by using one deciding factor which is the proportion of wheat flour and tempe (60 percent:40 percent, 45 percent:55 percent and 30 percent:70 percent) and it is done twice. The data is analysed by using One Way ANOVA. If there is a contrast in the colour, DMRT test is conducted successively. The result shows that there is a significant difference in the hedonic quality of colour and texture of tempe cheese stick according to the variation in the proportion of tempe and wheat flour, however, this variation does not quite affect the hedonic quality of taste. Consequently, there is a clear difference in the measured taste and texture hedonic index of the tempe cheese stick according to the wheat flour and tempe proportion change, while the colour hedonic quality is relatively unaffected.

Stik keju tempe merupakan makanan ringan yang dibuat dari stik keju dengan menggunakan tempe dan terigu dengan perbandingan yang berbeda. Produk ini dibuat dengan maksud untuk membuat snack atau makanan ringan rasa tempe yang bisa diterima banyak orang dengan rasa jaman sekarang dan sebagai oleh-oleh. Tujuan penelitian ini adalah untuk menganalisis mutu hedonik dan tingkat kesukaan (hedonik) terhadap warna, rasa dan tekstur stik keju tempe dengan perbandingan tepung terigu dan tempe yang berbeda. Metode penelitian yang digunakan yaitu penelitian eksperimen dengan Rancangan Acak Lengkap (RAL) menggunakan satu faktor yaitu perbandingan tepung terigu dan tempe (60 persen:40 persen, 45 persen:55 persen dan 30 persen:70 persen) dan diulang sebanyak dua kali. Data dianalisis dengan One Way ANOVA. Apabila terdapat perbedaan yang nyata maka dilakukan uji lanjut DMRT. Hasil penelitian menunjukkan bahwa terdapat perbedaan yang nyata pada mutu hedonik warna dan tekstur stik keju tempe dengan perbandingan tepung terigu dan tempe yang berbeda, sedangkan pada mutu hedonik rasa tidak berbeda nyata. Terdapat perbedaan yang nyata pada tingkat kesukaan rasa dan tekstur stik keju tempe dengan perbandingan tepung terigu dan tempe yang berbeda, sedangkan tingkat kesukaan warna stik keju tempe tidak berbeda nyata.
Analisis Kesesuaian Artikel yang Menggunakan Model Pembelajaran STAD Berdasarkan Teori pada Buku Cooperative Learning Karya Robert E. Slavin
Authors: Mulyani Lilla , Nurjanah Nunung , Setiawati Teti 
Published: September 2021

This research aims to analyze the suitability of using the STAD Learning Model in articles based on the Cooperative Learning Book by Robert E Slavin. The research method used is content analysis with a qualitative approach. The technique of drawing articles as a sample uses purposive sampling technique with reference to the article search instrument that has been prepared. There are five articles analyzed with the criteria of research articles using the STAD Learning Model, original research, applied to the Catering Expertise Competency Vocational School, and have a good completeness of the article content. The results showed that there was no suitability for the overall research objectives in the article, but the overall objectives of the study were related to theory. The learning syntax in the article is not fully implemented. The suitability of the research results in the article is shown by the achievement of the overall research objectives made even though they are different from the STAD Model learning objectives.
Penelitian ini bertujuan menganalisis kesesuaian menggunakan Model Pembelajaran STAD pada artikel berdasarkan Buku Cooperative Learning Karya Robert E Slavin. Metode penelitian yang digunakan adalah analisis isi dengan pendekatan kualitatif. Teknik penarikan artikel sebagai sampel menggunakan teknik purposive sampling dengan mengacu pada instrumen pencarian artikel yang telah disusun. Terdapat lima artikel yang dianalisis dengan kriteria artikel penelitian menggunakan Model Pembelajaran STAD, original research, diterapkan pada SMK Kompetensi Keahlian Tata Boga, serta memiliki kelengkapan isi artikel yang baik. Hasil penelitian menunjukan tidak terdapat kesesuaian pada keseluruhan tujuan penelitian pada artikel, namun keseluurhan tujuan penelitian tersebut memiliki keterkaitan dengan teori. Sintak pembelajaran pada artikel yang terlaksana dengan sesauai belum sepenuhnya. Kesesuaian hasil penelitian pada artikel ditunjukan dengan ketercapaian keseluruhan tujuan penelitian yang dibuat meskipun berbeda dengan tujuan pembelajaran Model STAD.
Analisis sifat kimia Velva terong ungu (Solanum Melongenal) Dengan Fortifikasi sari buah markisa (Passiflora edulis var. Flavicarpa)
Authors: Ibadi Afifudin , Wahyuni Wiwik , Hidayati Laili 
Published: September 2021

Purple eggplant is a vegetable that is commonly cultivated in Indonesia. Product innovation is needed to increase people's consumption of eggplants, such as being made into Velva. Purple eggplant has the potential to be used as a raw material for making Velva because it has a thick pulp. The processing of Velva can reduce the nutritional content of purple eggplant. The fortification of passion fruit juice in this study is expected to increase the nutritional value of purple eggplant Velva. The research method used a completely randomized design with two repetitions and three levels of concentration of passion fruit juice fortification, namely 10 percent, 20 percent, 30 percent. Observation parameters included vitamin C content, dietary fiber, and antioxidant capacity. The data from the analysis were statistically tested using ANOVA. If a difference is found, then proceed with Duncan's Multiple Range Test (DMRT). Based on the results of the study, the concentration of 30 percent passion fruit juice fortification showed the highest results for the content of vitamin C and total dietary fiber, namely vitamin C 17.144 mg / 100gr and total food fiber of 42.481 percent. The highest IC50 content was obtained from the fortification concentration of 10% passion fruit juice with a value of 92.338 ppm.
Terong ungu merupakan sayuran yang sudah umum dibudidayakan di Indonesia. Perlu adanya inovasi produk untuk meningkatkan konsumsi masyarakat terhadap terong, seperti dibuat menjadi velva. Terong ungu berpotensi digunakan sebagai bahan baku pembuatan velva karena memiliki daging buah yang tebal. Proses pengolahan pada velva dapat menurunkan kandungan gizi pada terong ungu. Fortifikasi sari buah markisa pada penelitian ini diharapkan dapat meningkatkan nilai gizi velva terong ungu. Metode penelitian menggunakan Rancangan Acak Lengkap dengan dua kali pengulangan dan tiga tingkatan konsentrasi fortifikasi sari buah markisa, yaitu 10 persen, 20 persen, 30 persen. Parameter pengamatan meliputi kandungan vitamin C, serat pangan, dan kapasitas antioksidan. Data hasil analisis diuji statistik menggunakan ANOVA. Apabila ditemukan perbedaan, kemudian dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT). Berdasarkan hasil penelitian, konsentrasi fortifikasi sari buah markisa 30 persen menunjukkan hasil tertinggi untuk kandungan vitamin C dan serat pangan total, yaitu vitamin C 17,144 mg/100gr dan serat pangan total 42,481 persen. Kandungan IC50 tertinggi diperoleh dari konsentrasi fortifikasi sari buah markisa 10 persen dengan nilai 92,338 ppm.
Biofilm production and antibiotic resistance pattern among bacterial isolates from wound samples in a rural tertiary care teaching hospital
Authors: R Shakthi , D Venkatesha , T. A Dhanalakshmi 
Published: September 2021

Pyogenic wound infections are the one of the leading cause of morbidity and mortality worldwide. Some of the common etiological agents responsible are ., and . The antimicrobial resistance has become a global challenge and the resistant pathogen poses a grave threat to the public health worldwide. Pyogenic bacteria producing biofilm has a potential to cause significant mortality and morbidity in human. The present study was carried out to determine the bacteriological spectrum of wound infections and their antibiogram to commonly used antibiotics and to detect the biofilm production by the isolates. This cross sectional study was carried out in the department of Microbiology, Adichunchanagiri institute of Medical sciences from September 2016 to August 2017. Two hundred and forty samples from various wounds were collected and processed as per standard procedures and biofilm production was detected by Congo red agar method.Out of 240 pus isolates, species were the most commonly isolated (48.85%) followed by species (11.7%). Biofilm was produced by 49.2% isolates .Majority of Gram negative bacilli were susceptible to Colistin (100%) followed by Tigecycline (Biofilm producers 75%, biofilm non producers 66.7%).All Gram positive isolates were susceptible to Vancomycin and Teicoplanin (100%) followed by Linezolid (biofilm producer 98.8%, biofilm non producer 97.8%) . Routine surveillance for wound infections along with early identification and adopting efficient control protocol against biofilm forming organism plays an important role in the prevention of the most serious infections.
A study on the bacterial isolates from blood cultures of a tertiary care hospital
Authors: Mohamed  Ali KMS , Girija K 
Published: September 2021

Blood stream infections are the most important and common cause of morbidity and mortality in tertiary care hospitals. Since the results are usually not available promptly a knowledge of epidemiologic and antimicrobial susceptibility pattern of blood pathogens is life saving and very useful for early treatment and recovery of patients. The aim of this study is to describe the epidemiological, bacterial profile and antimicrobial resistance pattern of bloodstream infections in a tertiary care centre.A prospective cross-sectional study was done on seven hundred and eight blood samples collected over a period of six months in the Microbiology laboratory. Blood samples collected under aseptic conditions were cultured by aerobic culture method. Identification of bacterial isolates were done using standard bacteriologic and biochemical testing methods and antibiotic sensitivity testing done by Kirby - Bauer disc diffusion method.Bacteria was isolated in 201 (28.3%) samples with highest rates among newborns 84(41.8%). The most frequent isolates were 111 (55.2%) followed by 49 (24.4%). Results showed high susceptibilities of CoNS 111 (100%) to Vancomycin, Linezolid and 51 (98%) to Meropenem. This study highlights the common prevalent bacteriological agents in bacteremia, their antibiotic susceptibility & resistance patterns. and multi drug resistant were the leading causes of septicaemia in our hospital with Vancomycin, Linezolid and Carbapenems the effective antibiotics against these pathogens respectively.
Direct susceptibility testing by disk diffusion on positive BacT/ALERT blood cultures: A rapid and definite tool for antibiotic stewardship
Authors: Bhat K Sandhya , Lokeshwari V , Devi Vaishnava 
Published: September 2021

Blood stream infections continue to be the major cause of mortality and morbidity and hence early availability of direct susceptibility reports can be lifesaving. This study aims to ascertain if direct susceptibility testing (DST) can be used as a diagnostic tool in bacteremic patients and to correlate the results of both DST and standard antimicrobial susceptibility reports (AST), thereby serving to benefit both the patients and also to reduce the irrational use of antibiotics. An experimental study was carried out after obtaining waiver of consent, in a tertiary care centre. A total of 37 patients were included in the study after careful consideration of the inclusion and exclusion criteria. Gram staining report, bacteriological profile, direct susceptibility report, antimicrobial susceptibility report of all the isolates were documented. Statistical analysis was done by using IBM SPSS software. Overall prevalence of sepsis was 40.5%. Gram negative bacteria were more commonly isolated (83.8) and Escherichia coli was the commonest isolate (51.4%). The antimicrobial resistance was observed maximum for amoxicillin/clavulanic acid (66.7%), ceftriaxone (60.6%), Cefotaxime (57.6%) and least for meropenem (9.1%), imipenem (6.1%). On comparison of DST with AST among 28 gram-negative Enterobacteriaceae isolates 15 minor errors (4.8%) and three major errors (0.97%) were recorded, with maximum errors being documented for piperacillin/tazobactam with five minor errors (17.9%) and one major error (3.6%). DST is an important tool for early institution of targeted therapy and should be considered as one of the step towards antibiotic stewardship intervention.
Prevalence of various Beta-lactamases in Enterobacteriaceae in a tertiary care hospital in South India: A Cross-sectional study
Authors: Kaup Soumya , Roopashree S 
Published: September 2021

Antimicrobial resistance among bacteria has constantly increased over the years with emergence of novel resistance mechanism among these versatile organisms. Identifying the resistance pattern of the isolates both regionally and globally is essential for the institution of appropriate antimicrobial therapy. This study was conducted to assess the prevalence of beta-Lactamase enzymes among species of Enterobacteriaceae.312 consecutive isolates belonging to the family of Enterobacteriaceae were included in the study conducted over a period of one year. After preliminary antibiotic susceptibility testing using standard guidelines, production of various beta-Lactamase enzymes was assessed by phenotypic methods.22.76% of the isolates were found to be Extended-Spectrum Beta-Lactamase producers, 37.82% were AmpC Beta-Lactamase producers and 7.37% of the isolates produced the Carbapenemase enzyme.Our study estimates the prevalence of various beta-Lactamase enzymes in isolates of Enterobacteriaceae in a tertiary care centre. The increase in production of these enzymes among bacteria necessitates the implementation of strict adherence to antibiotic policy and infection control measures.