bluuebunny/crossref_metadata_2025_split huggingface dataset:
Analysis of comparative and competitive advantages of organic rice in Beringin Subdistrict of Deli Serdang Regency
Authors: Lindawati L , Zulfida I , Azmi A F 
Published: June 2021

Abstract
Beringin Subdistrict is a region in Deli Serdang Regency with increasing organic rice cultivation area, hence this location was purposively selected as research location. This aim of this study was to analyze the comparative and competitive advantages besides analyzing the impact of government policy on organic rice in Beringin Subdistrict. The data used included primary and secondary data which were analyzed using the method of Policy Analysis Matrix (PAM). Results of the method of Policy Analysis Matrix (PAM) showed that organic rice farming performed by farmers had both comparative and competitive advantages as reflected by the less than one value of Domestic Resource Cost Ratio (DRCR) and Private Cost Ratio (PCR). Overall, government policy to input and output was found to be effectively implemented since the value of Effective Protection Coefficient (EPC) of organic rice was greater than one.
Analysis factors affecting the production of tilapia pond cultivation (case: Belawan Sicanang Village, Medan Belawan District, Medan City)
Authors: Manurung F G , Supriana T , Sebayang T 
Published: June 2021

Abstract
Aquaculture is the activity of maintaining and harvesting fish production in a controlled environment. The method for cultivating fish in each region varies based on the conditions in the area. The way to cultivate it will affect the production results that will be obtained. This study aims to analyse the factors that influence the results of tilapia pond production in the research area. Cobb-Douglass function analysis is a data analysis meth od used in this study. This study shows that the number of seeds, feed, labour, maintenance time simultaneously has a significant effect on tilapia production in the study area. But the number of seeds only partially has a significant effect on tilapia production in the study area, while the factors of feeding, labour, and maintenance time do not have a significant effect.
The impact of entrepreneurial characteristics and innovation characteristics on entrepreneurial skills in Madura cattle farmers
Authors: Novanda R R , Khaliqi M , Bakhtiar A , Amiruddin A 
Published: June 2021

Abstract
The entrepreneurial characteristics of farmers have a significant effect on the performance of the beef cattle business. Entrepreneurial skills can encompass a broad range of various skill sets such as technical skills, leadership and business management skills and creative thinking. So, it is important to do further analysis whether entrepreneurial characteristics and innovation characteristics can affect the increase in entrepreneurial skills of Madura cattle farmers. This research was conducted on Madurese cattle farmers in the Sumenep area, Madura Islands. The number of respondents involved was 96 Madura Cattle farmers. The location selection and sampling were carried out by using a purposive method and a census of Madura cattle farmers. Collecting data using a questionnaire instrument with a measuring scale of 1 to 5. Data analysis using partial least squares is a model that connects a response variable with a set of predictor variables. Based on the results of data processing, it was found that Entrepreneur Characteristics and Innovation Characteristics has a significant effect on Entrepreneurial Skill.
Development and potential analysis of cassava-based agroindustry in North Sumatera
Authors: Simanjuntak A A , Supriana T , Lubis S N , Ginting R 
Published: June 2021

Abstract
This study aimed to analyse the influencing factors of the cassava-based agroindustry development in North Sumatera and the strategies needed for the development of cassava-based agroindustry. This research used internal and external analysis and strategy measurement was conducted with Interpretive Structural Modelling (ISM). The research results were in the cell position I. ISM (Interpretive Structural Modelling) method could formulate the development strategies, namely: 1) The role of the government had to be further enhanced in agro-industrial development; 2) Dissemination of technological innovations led to efficient production processes; 3) Optimizing agro-industrial clusters; 4) Improving business management of the actors on cassava-based agroindustry and 5) Growing the partnerships in marketing.
Marketing analysis and feasibility analysis of coffee (Coffea sp)
Authors: Azhar I , Rahmawaty  , Saraan M , Taufik M , Muamar  , Aulin F R , Situmeang D J , Barus K 
Published: June 2021

Abstract
Coffee is a natural resource that has economic value and is also a mainstay commodity for most farmers and is increasingly promising as the market expands. The purpose of this research is to identify and analyse the marketing flow and to analyse the feasibility of a coffee business. This study uses data analysis to see the feasibility of a business by looking for total costs, total revenue and revenue cost ratio (R/C). The results obtained from this study indicate that the coffee marketing channel has 2 different channels involving farmers, small traders, level 1 collectors and consumers. The business feasibility of this study shows that the total fixed costs incurred are IDR 1,000,000/year and the total variable costs incurred is IDR 6,000,000/year, so that the total costs incurred are IDR 7,000,000/year. The revenue obtained is 9,600,000 IDR/year, the result is obtained from a total production of 480 kilos and a selling price of 20,000 IDR/kilos, per kg. The conclusion is that coffee deserves to be done development because the R/C obtained > 1 is 1.37.
Institution role in enhances dry land rice production
Authors: Pujiharti Y , Barus J , Endriani  , Novitasari E 
Published: June 2021

Abstract
The research objectives are to describe economic social condition of dry land rice farmer and role of institutions related to dry land rice farming. This research was conducted in a dry land of Bandar Sribhawono Subdistrict, East Lampung Regency, Lampung Province-Indonesia. The location selection was done purposive random sampling with the assumption that the location has ever been implemented “Largo Super” Program. Respondents were random sampling as many as 68 respondents who came from 4 villages. Data collection usage the method of direct interviews with selected farmers use a questionnaire. Secondary data were obtained from the Central Bureau of Statistics (BPS) of East Lampung Regency and Lampung Province. The result indicates that the institution’s role related to dry land rice farm are farmer group and extension institute. Role of farmers group that is felt by a member of the farmer group namely to provide production means. That role can be more optimized to engage youth farmers to act as extensions. The extensions role is very difficult to increase because an extensions area that is their responsibility cover 2-3 villages. In 2018, the income of the dry land rice farm is below the poverty line.
Marketing strategy of crystal guava (Psidium Guajava L.) as an alternative opportunity community economic empowerment (Tanjung Anom Village, Pancur Batu District, Deli Serdang Regency)
Authors: Surbakti S , Salmiah  , Supriana T 
Published: June 2021

Abstract
The research aims to: (1) describe internal (strengths and weaknesses) and external (opportunities and threats) factors and (2) describe guava marketing strategies as an alternative opportunity for community economic empowerment. The research area was in Tanjung Anom Village, Pancur Batu District, Deli Serdang Regency with 30 samples and used a SWOT analysis. The results show the calculation of the IFAS and EFAS matrices from internal factors, namely 3.00 obtained from the total number of ratings for strengths and weaknesses and for external factors, namely 2.80, which is obtained from the total addition of opportunity and threat factors. The results of the SWOT diagram show that guava is in an aggressive position in a favourable situation. The marketing strategy implemented is to improve product quality, strengthen cooperation with the government, maintain good relations with consumers, improve the quality of human resources at the operational level, increase product promotion and distribution, segment the market in order to maintain and expand existing markets, create new designs. so that consumers have many choices and increase production and marketing cooperation between similar business actors.
Analysis of factors affecting strawberry farming (case: Dolat Rayat District, Karo Regency)
Authors: Pinem N F , Pohan A R , Gunawan R 
Published: June 2021

Abstract
This study aims to analyse the factors affecting strawberry farming in Dolat Rayat District. The analytical method used in finishing the study is the multiple linear regression model through the Cobb Douglas production function. The variables used in this study were land area, use of seedlings, use of NPK fertilizer, total labours and use of Joker pesticide. The results obtained indicate that land area, use of seedlings, use of NPK fertilizer, total labours and use of Joker pesticide together have a significant effect on strawberry production with a coefficient of determination of 0.699. Partially, land area, labours and the use of Joker pesticide did significantly influence the strawberry production. Meanwhile, the use of seedlings and the use of NPK fertilizer did not significantly affect the strawberry production.
Supporting food security with rice farming insurance: the farmers’ perceptions (case study in Cinta Damai Village, Percut Sei Tuan Subdistrict, Deli Serdang District)
Authors: Pane T C , Supriyono Y , Novita D 
Published: June 2021

Abstract
Rice, as the main food commodity in Indonesia, is expected to be fulfilled from national production. The Rice Farmers Business Insurance (AUTP) is one of the government programs to support national food production. The purpose of conducting this research was to analyse farmers’ perceptions of the Rice Farming Insurance (AUTP) program and to analyse the impact of farmers’ perceptions on farmers’ participation in the AUTP program. Analyses were performed with the statistical descriptions, the Mann-Whitney Test, and the Kruskal-Wallis Test. The test results showed that rice farmers who were the AUTP program participants had very good perceptions of the program objectives, benefits, and implementation. Meanwhile, rice farmers who were not the AUTP program participants had moderate perceptions of the program objectives, benefits, and implementation. The perceptions of lowland rice farmers had a significant impact on the participation of lowland rice farmers in the AUTP program. Farmers who did not participate in the AUTP program tended to have worse perceptions of the program, while farmers who participated in the AUTP program tended to have better perceptions. Suggestions had been compiled so that the AUTP program can better support farmers in stabilizing and increasing rice production to maintain national food security.
Risk attitude and risk strategy management in red chili business in Langkat Regency North Sumatera Province
Authors: Iskandar R , Ayu S F , Rahmanta  
Published: June 2021

Abstract
Red Chili one of the most potential commodities for cultivation. however, red chili farmers do not always experience profits. There are times when farmers often experience enormous losses. This is related to the risks and uncertainty of farming faced by farmers. Therefore, it is necessary to conduct research on the relationship of risk attitudes and risk management strategies in red chili farming in Langkat Regency, North Sumatra Province. The data used are primary data sourced from questionnaires and interviews with 112 red chili farmers in Langkat Regency. The analytical method used is the Pearson Correlation to see relationship of risk attitudes and risk strategies. The results showed that the correlation between the variable risk attitude and risk management strategy was strong, significant and unidirectional or risk attitude had a significant and negative relationship to the intention to implement risk reduction strategies in red chili farming by farmers.
Economic returns and constraints of traditional fish smoking in North Buton District of Southeast Sulawesi
Authors: Saediman H , Merlina J , Rianse I S , Taridala S A A , Rosmawaty R 
Published: June 2021

Abstract
Fish smoking is a method of preserving fish using smoke from burning coconut shells or wood charcoal. This study aimed to assess the economic returns from traditional fish smoking, examine its contribution to the total household income, and identify the constraints it is facing. The study was undertaken in Malalanda Village, Kulisusu Sub-district, North Buton District. The data collection was carried out in July-September 2019. Data and information were collected from ten smoked fish producers living in the village. Cost and returns analysis and descriptive statistics were used to analyse the data. Study results showed that the monthly household income of smoked fish producers was IDR10,930,201, consisting of IDR8,515,505 from fishing and fish smoking, and IDR2,414,696 from selling foods. The contribution of fishing and fish smoking to the total household income was 78.0 percent. Traditional fish smoking has some constraints related to processing technology, handling practices, and labour work. Traditional fish smoking provides a significant contribution to household income, so there is a need to improve the processing method and working environment to enhance the product quality and safeguard women producers’ health.
Sun energy on natural drying of cucumber and radish
Authors: Haryanto B , Sinuhaji T R F , Tarigan E A , Tarigan M B , Sitepu N A Br 
Published: June 2021

Abstract
Drying is a very basic process for reducing the moisture content of a material or product. It is the oldest technique used to extend the shelf life of a material or product. The idea is to dry in comparing cucumber and radish with the same thickness and shape of the sample. The result of the different samples, the operation time and temperature impact the drying kinetics. As the results of drying at open area and naturally gave the information have impacted the rate of drying. The type of sample with specific chemical compounds has a certain drying rate on a variation of temperature and operation time.
The attitude of farmers to the snake fruit-based creative economic development plan in Kutambaru Village, Tiganderket Subdistrict, Karo Regency
Authors: Maryunianta Y , Kesuma S I 
Published: June 2021

Abstract
Agribusiness institutions in Kutambaru Village that is accompanied by the USU Team has planned the development of the creative economy in the form of product processing and agrotourism activities based on snake fruit. For this reason, a study entitled Farmers’ Attitudes toward the Snake Fruit-Based Creative Economy Development Plan in Kutambaru Village was conducted with the aim to 1) analyse the attitudes of snake fruit farmers toward snake fruit-based creative economy development plans (processed products and agrotourism), and 2) analyse the socio-economic factors related to the attitude of these snake fruit farmers. The Likert Summated Rating Method was used to study the farmer’s attitude and to analyse the relationship between the factors related to the attitude, the Spearman’s Rank Method was used. The results showed that the attitude of farmers is included in the category of support or agree. Factors related to farmers’ attitudes are farmers’ insights about the science of processing snake fruit products and farmers’ access to the media. Meanwhile, factors related to farmers’ attitudes are the duration of farmers’ experiences in farming snake fruit, farmers’ access to the media, and farmers’ insights about snake fruit agrotourism.
Indicators of customers in selecting hydroponic green leafy vegetables (Study case: millenials in North Sumatera)
Authors: Ayu P C , Fathoni R B M I , Siregar R R 
Published: June 2021

Abstract
The demand for fresh vegetables is continue to increase everyday, along with the understanding in the requirement of vegetables to our bodies. Vegetables’ growers should know the main indicators of customer while providing their needs, also the price range. This research was conducted in Sumatera Utara Province in July to September 2020 using primary and secondary data through observation, questionnaires distribution, literature study and documentation study. Result showed several main indicators of customer consideration in Sumatera Utara Province in selecting vegetables, which were fresh, clean, leaves have wide size, reasonable price, drive through facility, pesticide free, famous brand and always available. From 8 indicators, this study indicated 3 of the most important indicators for customer is the freshness, continued with pesticide free and the cleanlines, which showed that the customers’ awareness to their health has existed by choosing the main indicators that representing the quality. Moreover, the millenial customers of vegetables in North Sumatera Province prefer three types of hydroponic vegetables, namely mustard green, kangkong and lettuce, with price range of IDR 5,000 – IDR 10,000. However, hydroponic vegetables have not been distributed and cultivated well in several places in North Sumatera.
The prediction of consumers’ intention in choosing organic coffee: an application of theory planned behaviour
Authors: Khaliqi M , Gurning H R H , Pane T C , Novanda R R , Darmansyah D 
Published: June 2021

Abstract
The behaviour of Indonesian coffee consumers towards organic coffee is an important thing to study. Therefore, organic coffee producers should know about the characteristics of potential customers they can promote organic coffee products to. This study aimed to explore the theory of planned behaviour (TPB) as a factor influencing organic coffee consumer’s intention in Indonesia. The study was conducted in 2020. The selection of respondents was carried out using a non-probability sampling method, namely accidental sampling. There were 850 respondents selected, but after clearing the data, it was found that 766 respondents were in accordance with the research objectives. Data generated from interviews with consumers would be analysed using the Structural Equation Model (SEM). The results of the study were able to prove the positive effect of the TPB variables on organic coffee consumer’s intention.
Development strategy of young agricultural entrepreneurs
Authors: Refiswal E , Julianti T , Supriana  , Iskandarini  
Published: June 2021

Abstract
The agricultural sector is currently experiencing various problems such as the decreasing number of farm workers, the lack of interest of the young generation in the agricultural sector, and fewer agricultural jobs. Therefore, concrete efforts and policies are needed to overcome it. One of the efforts and policies undertaken by the government is to provide entrepreneurship education to the younger generation through the “Penumbuhan Wirausahawan Muda Pertanian (PWMP)” [Growth of Young Agricultural Entrepreneurs] Program. Entrepreneur development requires a strategy to facilitate success. The purpose of this research is to formulate a development strategy for young agricultural entrepreneurs. Data sources are PWMP participants in the provinces of Aceh, North Sumatra, West Sumatra, Jambi, South Sumatra, and Bengkulu. The data analysis method used is the SWOT analysis. The results of the research resulted in the formulation of strategies in the development of young agricultural entrepreneurs, namely by implementing aggressive strategies; 1) increasing the ease of access to capital assistance and financial stimuli by involving the banking sector; 2) creating several agro-tourism areas; 3) increasing the ease of access to information on business opportunities and business promotion; and 4) improving facilities for promotional events and awarding entrepreneurial achievements.
Lemang cooker optimization
Authors: Daulay S B , Munir A P , Harahap L A 
Published: June 2021

Abstract
Lemang is popular in Indonesia, especially in western part of Indonesia. A traditional way to cook Lemang is both tedious and hazardous, thus a mechanization of some sort will help in Lemang production. This paper was intended to provide a design a Lemang cooker and its optimization through varying cooking temperature and cooking duration. The combined result of prior researches shows that for the operation of Lemang Cooker, the best setting was for cooking temperature set to 105°C and cooking duration set to be 90 minutes. The best setting will result in the production capacity of 1.44 kg/hr.
Microbiological and organoleptic test of kefir from the balance of goat milk and cow milk with different fermentation time
Authors: Rusdhi A , Julianti E , Tafsin M 
Published: June 2021

Abstract
This research aims to evaluate the process of making kefir with the correct method, as well as evaluate the type of milk that is best suited for the manufacture of kefir and the most appropriate fermentation to produce kefir based on physical, microbiological and sensory quality. The research was conducted for 3 months (October-December 2018). The draft used in this study of the complete randomized draft (RAL) consisting of two-factor 3 treatments and 3 repeats. The factor A is: Cow milk 100% (P1), goat milk 50% + cow milk is 50% (P2), and cow milk is 100% (P3). While Factor B is: fermentation 48 hours (S1), fermentation 60 hours (S2), and fermentation of 72 hours (S3). Results of the study showed the highest LAB contained in goat milk fermentation for 72 hours (8.69) hedonic value of the highest flavour found in the milk of fermented cow 72 hours (4.0889), hedonic value of the highest scent contained in the milk fermented cow 72 hours (4.4888), the highest value of hedonic texture found in fermented goat milk 72 hours (3.9778). Conclusion results of this research that is the longer fermentation time greatly affects the quality of kefir.
Properties of organoleptic nuggets with basic materials chicken intestine and breadfruit flour
Authors: Hafid H , Patriani P , Nuraini  , Agustina D , Fitrianingsih  , Inderawati  , Ananda S H 
Published: June 2021

Abstract
The study evaluated the organoleptic properties from chicken intestines nugget with substitution 50% of breadfruit flour and tapioca flour. The treatments in this study consisted of without breadfruit flour (R1), the substitution of breadfruit flour 15% (R2), 25% (R3), 35% (R4), 50% (R5), 65% (R6), 75. % (R7), 85% (R8), 100% (R9). A completely randomized design with 5 replications was used in this study. The substitute of breadfruit flour as a substitute treatment for tapioca flour. Parameters consist of texture, colour, and taste. The results of this study were panellists’ preference for nugget colour with the substitution of breadfruit flour 35% (R4) to 100% (R9) was significantly different (P<0.05) with R1. The aroma of nuggets with breadfruit flour 35% (R4), 50% (R5), 65% (R6), 85% (R8), and 100% (R9) were significantly different (P<0.05) with R1. The taste of chicken intestine nuggets with breadfruit flour substitution 25% (R3) to 100% (R9) was significantly different (P<0.05) than the control. The conclusion in this study substituting tapioca flour to replace breadfruit flour in 50% chicken intestine nuggets has different organoleptic characteristics in aroma, texture, colour, and taste. Substitution of breadfruit flour 50% can be applied to make nuggets made from chicken intestines.