bluuebunny/crossref_metadata_2025_split huggingface dataset:
ENVIRONMENTAL PROTECTION
Authors: Sharma Purnendu 
Published: February 2021

From the beginning of the world to the present age, man has set a long journey of development. But in this journey, he has come forward alone leaving behind the eternal truth of life, as a result of which the catastrophic problems of the environment have taken birth and the world community has been trying to move forward by grappling with them for the past several decades. In view of its seriousness in 1972, a United Nations Conference was held in Stockholm, in which Mrs. Indira Gandhi, in her statement given for the protection of environment and welfare of mankind, said, "Man cannot be a civilized and true human being unless That he should not view the entire human civilization and the whole world in a friendly manner. In his statement, he highlighted the superiority of Vedic tradition and Indian way of life for environmental protection.
सृष्टि के प्रारम्भ से वर्तमान युग तक मनुष्य ने विकास की लम्बी यात्रा तय की है। किन्तु इस यात्रा में वह जीवन के शाश्वत सत्य को पीछे छोड़कर अकेला आगे निकल आया है जिसके परिणाम में पर्यावरण की प्रलयंकारी समस्याओं ने जन्म ले लिया है और विश्व समुदाय विगत कई दशकों से इनसे जूझता हुआ आगे बढ़ने का प्रयास कर रहा है। 1972 में इसकी गम्भीरता को देखते हुए स्टाॅकहोम में संयुक्त राष्ट्र सम्मेलन आयोजित किया गया जिसमें श्रीमती इन्दिरा गांधी ने पर्यावरण संरक्षण एवं मानव जाति के कल्याण हेतु दिये गये अपने वक्तव्य में कहा कि, ’’मनुष्य तब तक सभ्य एवं सच्चा मानव नहीं हो सकता जब तक कि वह सम्पूर्ण मानव सभ्यता एवम् सम्पूर्ण सृष्टि को मित्रभाव से न देखे। अपने वक्तव्य में पर्यावरण संरक्षण हेतु वैदिक परम्परा एवम् भारतीय जीवन पद्धति की श्रेष्ठता को रेखांकित किया।
SOCIAL PROBLEM AND ENVIRONMENT
Authors: Singh Ramveer 
Published: February 2021

The social environment is changing in the sub-continent as a result of which the fundamental qualities of environmental components are changing. Environmental testing is essential for a healthy life, the need to conserve scarce and priceless resources for the use of new and untapped resources for the conduct of development has made environmental management infinitely important. 1It is also very important to make the environment aware, sensitive and aware, it is necessary to explain to the people how our environment or ecological system ensures our protection from natural disasters and protection and enhancement of the environment and human intervention on a global scale. Due to the continuous damage to the environment balance and ecology due to this, not only will the weather, climate and other types of geographical conditions have seen unprecedented changes but also the rate of natural disasters and damage to the environment are mutually mutually beneficial. All the countries of the world should try to compensate for this by establishing mutual coordination among themselves. Development is important for us, but conservation and promotion of environment is more important than that.
सामाजिक पर्यावरण ;ठपव ैवबपंस म्दअपतवदउमदजद्धमें परिवर्तित हो रहा है फलस्वरूप पर्यावरण संघटों के मौलिक गुणों में परिर्वतन हो रहा है। स्वस्थ जीवन के लिए पर्यावरणीय परीक्षण आवश्यक है, विकास के संचालन के लिए नत्य व अनत्य संसाधनों को उपयोग दुर्लभ एवं अमूल्य संसाधनों के संरक्षण की आवश्यकता ने पर्यावरण प्रबन्धन को अव्यन्त महत्वपूर्ण बना दिया है। 1पर्यावरण के प्रति सचेत संवदेनशील तथा जागरूक बनाया जाना भी बेहद जरूरी है, लोगो को यह समझाया जाना आवश्यक है कि आखिर हमारा पर्यावरण या परिस्थितिक तंत्र कैसे प्राकृतिक आपदाओं से हमारी सुरक्षा सुनिश्चित करता है तथा पर्यावरण का संरक्षण व सवर्द्धन तथा उसको वैश्विक स्तर पर मानवीय हस्तक्षेप के कारण जिस प्रकार पर्यावरण संतुलन तथा पारिस्थितिक को लगातार क्षति पहुचायी गयी है, उससे न सिर्फ मौसम, जलवायु तथा अन्य प्रकार की भौगोलिक परिस्थितियों में अप्रत्यशित परिवर्तन देखने को मिले बल्कि प्राकृतिक आपदाओं की दर तथा पर्यावरण को हुई क्षति के लिए परस्पर एक-दूसरे पर दोषारोपण करने के वजाय विश्व के सभी देशों को आपस में परस्पर समन्वय सम्बन्ध स्थापित करके इसकी भरपाई के लिए प्रयास करने चाहिए। हमार लिए विकास जरूरी है मगर पर्यावरण का संरक्षण तथा संवर्द्धन उससे कही अधिक जरूरी है।
MARRIAGE AGREEMENT FOR THE JOINT ASSETS IN MIXED COUPLE MARRIAGE ACCORDING IN INDONESIA BOOK OF CIVIL LAW NUMBER 1 OF 1974 POST DECISION OF THE COURT OF CONSTITUTION NUMBER 69/PUU-XIII/2015
Authors: Tutik Titik Triwulan 
Published: February 2021

This study aims to analyze the position of the Marriage Agreement for Joint Treasures in Mixed Marriage from three sides of the law, namely Civil Law, Law Number 1 of 1974, and Constitutional Court Decree Number 69/PUU-XIII/2015.
Hypothesis: Decision of the Constitutional Court Number 69/PUU-XIII/2015 in line with Islamic law that prioritizes equal rights and obligations between husband and wife in terms of ownership of assets in marriage.
The method: used is normative (dogmatic) legal research, which is intended to find and formulate legal arguments, through analysis of the subject matter. While the approach used in this study there are 4 (four) types, namely: the statutory approach, comparative approach, conceptual approach, and case approach.
The results: of the study show that the Constitutional Court Decision Number 69/PUU-XIII/2015 has provided a practical solution in overcoming the problems of a Marriage Agreement on Joint Assets: First, a marriage agreement can be made before, during and after the marriage is implemented. Second, ratification of a marriage agreement may be by a notary public, and effective from the date of the marriage agreement, and may be revoked. Third, marriage agreements are binding on third parties, especially related to the position of joint property in the marriage. This means that, Indonesian citizens have the right to joint property in a mixed marriage as long as the marriage agreement states that. The ruling is in line with Islamic law that prioritizes equal rights and obligations between husband and wife in terms of ownership of assets in a marriage.
Conclusion: The legal consequences of the Constitutional Court Decision Number 69/PUU-XIII/2015 on the status of joint property made a marriage agreement after marriage which began since the marriage took place followed by the status of shared property becomes separate if both parties wish in the agreement, as well as assets to be obtained in the future remain the property of each party, without having to obtain a court decision regarding the separation of assets. This ruling is in accordance with Islamic law which prioritizes equal rights and obligations between husband and wife in terms of ownership of assets in marriage.
TIPOLOGI SISTEM BUDIDAYA PERTANIAN DAN KEBERLANJUTAN KETERSEDIAAN PANGAN PADA MASYARAKAT ADAT KASEPUHAN CIPTAGELAR SUKABUMI
Authors: Ikmaludin Ikmaludin , Kusmana Cecep , Amirudin Suwaib 
Published: February 2021

Keunikan cara hidup tradisional membuat masyarakat Kasepuhan mampu menyesuaikan diri dengan lingkungan alam tempat mereka tinggal. Hal ini diduga mempengaruhi karakteristik sosial-budaya makanan berdasarkan nilai-nilai tradisional yang hingga kini masih dipegang oleh masyarakat. Kasepuhan dianggap memiliki sistem ketahanan pangan yang baik sehingga menarik untuk dipelajari lebih dalam. Tujuan dari penelitian ini adalah untuk menggambarkan kearifan lokal dalam sistem pertanian masyarakat Kasepuhan Ciptagelar, menganalisis aspek sosial ekonomi dan ketersediaan makanan rumah tangga dari masyarakat Kasepuhan Ciptagelar dan menganalisis daya dukung masyarakat petani Kasepuhan Ciptagelar. Metode penelitian dilakukan dengan cara wawancara, diskusi dan observasi lapangan. Hasil penelitian menunjukkan bahwa kearifan lokal budidaya pertanian di Kasepuhan Ciptagelar tentang ketersediaan pangan dilihat dari kepatuhan terhadap tradisi leluhur atau melaksanakan ajaran tatali paranti karuhun, budidaya pertanian yang dilakukan yaitu padi sawah dan huma mampu mewujudkan ketahan pangan. Usia rata-rata orang di Kasepuhan Ciptagelar diklasifikasikan sebagai usia produktif. Tingkat pendidikan untuk responden hanya sekolah bahkan tidak bersekolah. Produksi gabah kering giling dari responden mencapai 13.358 ikat. Tingkat rata-rata konsumsi beras di Kasepuhan Ciptagelar adalah 41,48%. Persyaratan kalori 839.500 kkal per kapita. Hasil penelitian menunjukkan bahwa daya dukung tanaman pangan masyarakat Kasepuhan Ciptagelar adalah 257,02 orang per hektar.

Kata Kuncis: kearifan lokal, ketersediaan pangan, daya dukung lahan, kasepuhan ciptagelar.
STRATEGI KONSERVASI TUMBUHAN HOYA DI BODOGOL, CAGAR BIOSFER TAMAN NASIONAL GUNUNG GEDE PANGRANGO MELALUI PROMOSI EKOWISATA
Authors: Rahayu Sri , Badiah Badiah 
Published: February 2021

Taman Nasional Gunung Gede Pangrango (TNGGP) merupakan salah satu kawasan konservasi in situ di Jawa Barat dan telah ditetapkan sebagai cagar biosfer sejak tahun 1976 karena nilai keanekaragaman hayati dan jasa lingkungannya bagi masyarakat sekitar. Prinsip konservasi yang berkembang saat ini tidak hanya melalui pengawetan jenis namun juga harus bisa mengakomodasi dan mengatur pemanfaatan secara lestari. Keterkaitan dengan posisi TNGGP sebagai kawasan cagar biosfer, diperlukan harmonisasi antara kepentingan konservasi kawasan dan biodiversitas yang terkandung di dalamnya dengan kesejahteraan masyarakat sekitarnya. Salah satu masalah yang di hadapi adalah semakin menyempitnya lahan pertanian garapan masyarakat sekitar kawasan karena semakin bertambahnya kegiatan alih fungsi lahan pertanian menjadi pemukiman atau penggunaan lainnya. Kondisi ini dikhawatirkan akan meningkatkan tingkat gangguan ke dalam kawasan. Oleh karena itu perlu dikembangkan strategi pemanfaatan sumberdaya hayati yang tidak mengganggu keberadaan populasi dan ekosistem di dalam kawasan konservasi, namun dapat membantu mengatasi permasalahan perekonomian masyarakat sekitar kawasan. Salah satu potensi sumberdaya hayati yang terdapat di TNGGP yang dapat dikembangkan adalah tumbuhan dari marga Hoya (Apocynaceae: Asclepiadoideae). Tumbuhan Hoya saat ini semakin populer dimanfaatkan sebagai tanaman hias, di samping memiliki manfaat lainnya, yaitu sebagai sumber bahan obat, sekaligus penyerap polutan/racun dalam ruangan maupun bahan industri kosmetik. Secara ekologis, Hoya sebagai tumbuhan epifit turut menyumbang biomasa dan penyerapan karbon tanpa menambah penggunaan lahan, dan fungsi ekologis lainnya terkait asosiasinya dengan serangga peyerbuk maupun semut dan lainnya. Terdapat 10 jenis Hoya di TNGGP, dan jumlah jenis terbanyak terdapat di resort Bodogol. Jenis-jenis tersebut juga terdapat di jalur interpretasi Bodogol, sehingga kekayaan jenis jenis Hoya tersebut dapat dimanfaatkan secara lestari untuk dapat digunakan sebagai alternatif mata pencaharian penduduk sekitar antara lain melalui pengembangan ekowisata Hoya. Pengembangan ekowisata Hoya di TNGGP dapat difokuskan di lokasi Resort Bodogol dengan berbagai bentuk, misalnya dengan pembentukan Kampung Hoya di Desa Bodogol dan jalur wisata Hoya di Resort Bodogol. Selain itu wilayah resort Bodogol juga merupakan wilayah percontohan sebagai Pusat Pendidikan Konservasi Alam dan juga sebagai stasiun Penelitian yang tentunya pengembangan ekowisata Hoya di Bodogol akan selaras dengan fungsi tersebut. Adapun pengembangan Kampung wisata Hoya dapat melibatkan masyarakat setempat dan beberapa stakeholder terkait.
IDENTIFICATION OF ORNAMENT AND FAUNA POTENTIAL OF SIBIUK CAVE IN CIAMPEA BOGOR SUBDISTRICT
Authors: Hasibuan Ratna Sari , Cita Ken Dara , Ilmi Fathul 
Published: February 2021

The beauty of ornament and uniqueness of cave is the potential of Sibiuk Cave that could be made into special interest tourism. Sibiuk Cave is known as Air Conditioner Cave for it has three doors that make the cave cold inside. This study aims to identify the potential that Sibiuk Cave has, which located in Ciampea Subdistrict. This study was conducted from February to May 2020 by applying survey forward method and top to bottom survey system in making Sibiuk Cave profile map and direct collection with rapid assessment method to identify cave ornament and fauna. The results of the study were the existence of stalactites, stalagmite, chamber, column, and boulder as well as faunas such as ancient shrimp (Stenasellus sp), cave cricket (Rhaphidophora sp), tailless whip scorpion (Stygophrynus dammermani), whip scorpion (Thelyphonus caudatus), millipede (Orthomorpha coarctata), land snail (Leptopoma celebesianum), centipede (Scutigeria sp), bat (Rousettus amplexicaudatus), and swift (Collocalia vestita). SIbiuk cave potential is expected to be expanded into special interest tourism of rock climbing, caving, speleology and biospeleology.

Key words: cave fauna, sibiuk cave, cave ornament, forward survey
PENGARUH KONSENTRASI STARTER BAKTERI Lactobacillus plantarum TERHADAP BEBERAPA KOMPONEN MUTU TEPUNG PORANG (Amorphophallus oncophyllus)
Authors: Juliana Ade Irma , Amaro Moegiratul , Nazaruddin Nazaruddin 
Published: February 2021

ABSTRACT

This study aims to determine the effect of Lactobacillus plantarum bacterial starter concentration on some quality of the porang flour. This study used experimental design one-factor Completely Randomized Design (CRD) consisted of BAL concentration (KB) of Lactobacillus plantarum with 6 treatments which is 0%, 5%, 10%, 15%, 20% and 25%. Each of treatment were repeated three times to obtain 18 unit samples. Data from observations were analyzed using analysis of variance (Analysis of Variance) at 5% significance level using Co-stat software. If there are significant differences, a further Polynomial Orthogonal and Honestly Significant Difference (BNJ) test is performed at a level of 5%. The parameters observed included pH value, protein content, water content, yield, total lactic acid bacteria, organoleptic parameters of color and aroma (hedonic and scoring). The results showed that the concentration of Lactobacillus plantarum bacterial 20% was the best treatment in producing porang flour, pH value 5.72, protein content 6.49%, yield 9.33%, total lactic acid bacteria 6.66 log CFU / g and color rather brown and slightly acidic aroma and somewhat preferred by panelists.
Keywords: Porang flour, starter concentration, Lactobacillus plantarum

ABSTRAK
Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi starter bakteri Lactobacillus plantarum terhadap beberapa komponen mutu tepung porang. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan satu faktor yakni konsentrasi BAL (KB) jenis Lactobacillus plantarum dengan 6 perlakuan yaitu 0%, 5%, 10%, 15%, 20% dan 25%. Masing-masing perlakuan diulang sebanyak 3 kali sehingga diperoleh 18 unit percobaan. Data hasil pengamatan dianalisis menggunakan analisis keragaman (Analysis of Variance) pada taraf nyata 5% menggunakan software Co-stat. Apabila terdaapat beda nyata, dilakukan uji lanjut Polynomial Orthogonal dan Beda Nyata Jujur (BNJ) pada taraf 5%. Adapun parameter yang diamati meliputi nilai pH, kadar protein, kadar air, rendemen, total bakteri asam laktat, parameter organoleptik warna dan aroma (hedonik dan scoring). Hasil penelitian menunjukkan bahwa konsentrasi strater bakteri Lactobacillus plantarum 20% merupakan perlakuan terbaik dalam menghasilkan tepung porang nilai pH 5,72, kadar protein 6,49%, rendemen 9,33%, total bakteri asam laktat 6,66 log CFU/g serta warna agak coklat dan aroma agak asam serta agak disukai panelis.

Kata Kunci: Tepung porang, konsentrasi starter, Lactobacillus plantarum
PEMANFAATAN PISANG TANDUK (Musa x paradisiaca L.) DAN SIRSAK (Annona muricate L.) DALAM PEMBUATAN SELAI LEMBARAN SUMBER SERAT
Authors: Eveline Eveline , Hindarto Angelina Cornelia 
Published: February 2021

ABSTRACT
Horn plantain and soursop are horticultural products of climacteric fruits that contain high nutrition and fiber, but have a relatively short shelf life after harvest. One solution so that both of them can still be consumed by maintaining their nutritional and fiber content is making sheeted jam. This study aims to determine the ratio of puree horn plantain and soursop, and to determine the ratio of carrageenan:konjac hydrocolloid and the concentration of hydrocolloid in the making of fiber source sheet jam. Initially, horn plantain and soursop were made into a puree (ratio of horn banana puree : soursop = 1:0, 3:1, 1:1, 1:3, and 0:1). The 1:3 ratio was chosen as the best ratio (fiber content of 5.82%) and was subsequently used in the determination of the hydrocolloid ratio of carrageenan: konjac (1:0, 1:1, and 1:2) and the concentration of hydrocolloid (1.0; 1.5; and 2%). A ratio of 1:1 with a concentration of 2% hydrocolloid produces the best sheeted jam based on dietary fiber content of 5.60%; syneresis 0.28%; pH 3.43-3.62; total dissolved solids (TDS) 33.73-34.87° Brix; hardness 671,74 g; water 45.79%; ash 0.08%; fat 0.05%; protein 0.35%; carbohydrates (by difference) 53.73%; and still accepted by consumers with the overall hedonic value (4.91 on a scale of 7.00 [neutral]).
Keywords: fibre; hidrocoloid, jam; plantain; soursop

ABSTRAK
Pisang tanduk dan sirsak merupakan produk hortikultura buah-buahan klimakterik yang mengandung gizi dan serat tingi, namun memiliki waktu simpan relatif singkat setelah panen. Salah satu solusi agar keduanya tetap dapat dikonsumsi dengan mempertahankan kandungan gizi dan seratnya adalah pembuatan selai lembaran. Penelitian ini bertujuan untuk menentukan rasio puree pisang tanduk dan sirsak, serta menentukan rasio hidrokoloid karagenan:konjac dan konsentasi hidrokoloid dalam pembuatan selai lembaran sumber serat. Awalnya, pisang tanduk dan sirsak dijadikan puree (rasio puree pisang tanduk:sirsak = 1:0, 3:1, 1:1, 1:3, dan 0:1). Rasio 1:3 terpilih sebagai rasio terbaik (kandungan serat 5,82%) dan selanjunya digunakan dalam penentuan rasio hidrokoloid karagenan:konjac (1:0, 1:1, dan 1:2) serta konsentrasi hidrokoloid (1,0; 1,5; dan 2%). Rasio 1:1 dengan konsentrasi hidrokoloid 2% menghasilkan selai lembaran terbaik berdasarkan kandungan serat pangan sebesar 5,60%; sineresis 0,28%; pH 3,43-3,62; total padatan terlarut (TPT) 33,73-34,87°Brix; hardness 671,74 g; air 45,79%; abu 0,08%; lemak 0,05%; protein 0,35%; karbohidrat (by difference) 53,73%; dan masih diterima konsumen dengan nilai hedonik keseluruhan (4,91 dari skala 7,00 [netral]).
Kata kunci: hidrokoloid, pisang, serat, selai, sirsak
Direitos humanos: o despertar da Igreja no Brasil
Authors: Agostini Nilo 
Published: February 2021

Este texto descreve o despertar progressivo da Igreja no Brasil, sobretudo a Católica, em favor da ampliação ou expansão do conceito e das práticas inerentes aos Direitos Humanos. Da afirmação dos direitos individuais, ela passa progressivamente para a defesa dos direitos dos empobrecidos até concentrar-se em torno da noção de “construção da cidadania”. Hoje, acrescenta-se a necessidade de uma “perspectiva de gênero". Uma “nova evangelização" incorpora os Direitos Humanos como parte integrante ou mesmo exigência da missão evangelizadora da Igreja. Isto nos leva hoje a questionar a atual arquitetura da desigualdade reinante. Rumo ao novo milênio, o tema dos Direitos Humanos ressurge, sendo desdobrado em ‘direitos civis', ‘direitos sociais’ e ‘direitos econômicos'.
Abstract: This text describes the Progressive awakening of the Church in Brazil, chiefly Catholic, in favor of amplifying or expanding concept and practices inherent in Human Rights. From the affirmation of individual rights, it progressively goes to the defense of the rights of the poor up to concentrationaround the notion ofthe “construction of citizenship". Today, one adds the necessity of a “gender perspective”. A “new evangelization" incorporates Human Rights as an integral part or even exigency of the evangelizing mission of the Church. Today this leads us to the questioning of the present structure of prevailing inequality. Corning up to the new millennium, the theme of Human Rights ressurges, giving out into ‘civil rights', 'social rights', and ‘economic rights’.
Students’ Perception on ICT Integrated Mathematics Classes
Authors: Bhattarai Lok Nath 
Published: February 2021

This paper presents a model for the perception of students relating the ICT integrated pedagogy into practice. The objective of this paper is to analyze the perception of students towards the practice of ICT integrated pedagogy in diverse Mathematics classes. Eighty Mathematics students who were selected randomly from the Department of Mathematics Education, TU, Kathmandu, were the participants. The opinionnaire form was used as a major tool. As the design was quantitative, data was analyzed using percentile, weighted mean, and chi-square test.
The findings of the study revealed that there is a positive perception of students on the implementation, process and output of ICT integrated pedagogy. The students reflected that ICT integrated pedagogy has a positive impact to improve their achievement in mathematics. The perception of students shows there is a pedagogical shift from the conventional teaching approach to ICT integrated pedagogy. However, teachers try to use ICT integrated pedagogy in the classroom but some of them have little knowledge and misconception about the use of ICT integrated pedagogy regarding time and resource constraints to practice itin Mathematics classes.
Seismic Monitoring and Data Processing at the National Institute for Earth Physics – Romania
Authors: Ionescu Constantin , Popa Mihaela , Neagoe Cristian , Ghica Daniela Veronica 
Published: February 2021

Constantin Ionescu, Mihaela Popa, Cristian Neagoe and Daniela Veronica Ghica report on seismic monitorig at the National Institute for Earth Physics in Măgurele, Romania, for the Summary of the Bulletin of the ISC.
PENGGUNAAN SAJAK MATEMATIKA (CINQUAINS) PADA MATERI BANGUN DATAR
Authors: Suciati Indah 
Published: February 2021

Shape is a part of Geometry which is a branch of Mathematics consisting of triangles, squares, and polygon. Its application is often used in everyday. However, even though the concept is often encountered and used, there are still many students who experience difficulties in their understanding. To overcome this, the solution is given in the method of Cinquain". In the method, students are given a clear and interesting format to organize important thoughts and information. The steps are: (1) Introducing the concept of Cinquain, (2) Providing examples of attributes or material concepts, (3) Choosing a term that is in focus, (4) Providing time to examine, (5) Asking students to make cinquan independently or in groups, (6) Showing cinquain that have been made