bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGARUH IMPLEMENTASI SISTEM MANAJEMEN KESELAMATAN KONSTRUKSI TERHADAP KINERJA PROYEK PEMBANGUNAN FLYOVER (STUDI KASUS: FLYOVER SULTAN AGUNG TANJUNG KARANG)
Authors: Yalina Fitri , Sugiri Tia 
Published: October 2021

Sistem Manajemen Keselamatan Konstruksi (SMKK) adalah bagian dari sistem manajemen pelaksanaan pekerjaan konstruksi dalam rangka menjamin terwujudnya Keselamatan Konstruksi. Pedoman SMKK di Indonesia diatur dalam Peraturan Menteri Pekerjaan Umum dan Perumahan Rakyat Nomor 21/PRT/M/2019.Penelitian ini dilakukan untuk mengetahui implementasi SMKK pada proyek pembangunan flyover Sultan Agung, faktor-faktor dominan implementasi SMKK dan besarnya pengaruh faktor-faktor tersebut terhadap kinerja proyek berdasarkan efisiensi waktu, biaya dan kualitas hasil kerja, serta korelasi antara faktor-faktor implementasi SMKK tersebut.Metode penelitian yang digunakan adalah deskriptif verifikatif dengan pendekatan kuantitatif. Sedangkan analisis data implementasi SMKK pada proyek pembangunan flyover dilakukan dengan menyusun dan membahas hasil wawancara, observasi di lokasi proyek , evaluasi data-data SMKK yang tersedia serta studi kepustakaan sebagai data pendukung.Sedangkan untuk analis data hasil kuesioner digunakan bantuan program aplikasi SPSS V25. Hasil penelitian menunjukan rencana penerapan SMKK pada proyek pembangunan flyover termasuk dalam kategori cukup baik, sedangkan komponen kegiatan pelaksanaan Sistem Manajemen Keselamatan Konstruksi (SMKK) telah dilaksanakan secara menyeluruh. Untuk hasil analisis data diperoleh 2 (dua) buah faktor dominan yaitu Variabel X4 (Operasi Keselamatan Konstruksi) dan Variabel X5 (Evaluasi Kinerja Keselamatan Konstruksi) .Faktor-faktor dominan tersebut berpengaruh signifikan terhadap kinerja proyek . Untuk variabel X4 berpengaruh sebesar 7,743 dan variabel X5 berpengaruh sebesar 3,61 . Selain itu korelasi antara faktor-faktor implementasi SMKK memiliki hubungan yang kuat .Implementasi SMKK membawa pengaruh positif bagi pekerja dan stakeholder terkait guna menyadari pentingnya keselamatan dan kesehatan kerja bagi pelaksanaan proyek konstruksi .
Takdir dalam Islam (Suatu Kajian Tematik)
Authors: Admizal Iril 
Published: October 2021

Qadha is a problem that has been discussed since the time of the Prophet, friend, Tabi'in and until now. The issue of fate is very interesting to discuss, because there are several sects that view qadha differently. The first group says that qadha is a decree of Allah which cannot be contested, including human actions, there is already a provision of Allah. The second group argues that qadha is not the absolute will of Allah. However, Allah gave power to humans and humans were given the freedom to control it. So what determines human qadha is himself depending on how a person uses the power given by Allah. And the third Group takes the opinion that qadha can be in the form of God's absolute decree and it can also be in the form of power given to humans and humans themselves who direct that power. To better understand the problem of qadha more deeply, the writer understands the verses in the al-quran and sees the opinions of the tafsir scholars then packs them in the form of a thematic method, so that they can meet a problem solving point. From the results of the research that the author did, there were 133 qadha words in the al-Qur'an with various finished words. Then the authors see from the language dictionary it turns out that the meaning of the word qadha means measuring, grading or measuring so that we can understand that qadha is the limit, size, content and provisions that Allah has given to humans. So it can be concluded that qadha is not an absolute provision of Allah, but qadha that occurs in humans has a law of causality or cause and effect, and in the law of cause and effect also applies God's inayah (help).
Perspektif Islam Terhadap Ilmu Pengetahuan dan Teknologi
Authors: Budianto Muhammad Rizky Ramadhandy , Kurnia Syaban Farauq , Galih Tresna Ramadhian Setha Wening 
Published: October 2021

Saat ini, kemajuan teknologi sudah semakin pesat. Hal ini ditandai dengan Revolusi Industri 4.0 dan Revolusi sosial 5.0 yang membuat hidup semakin mudah bahkan hanya dalam 1 genggaman saja. Seiring dengan perkembangan teknologi, Islam harus bisa beradaptasi dengan teknologi yang semakin kesini semakin pesat perubahannya. Hal ini agar eksistensi islam tetap ada di dunia yang semakin cepat teknologinya. Namun, terdapat sebuah pertanyaan besar dimana dengan semakin pesat teknologinya, mau tidak mau islam harus mencari cara agar dengan perkembangan teknologi yang semakin pesat, Islam dapat menjaga eksistensinya di era modern. Metode penelitian yang akan digunakan yakni kajian literatur dari beberapa karya ilmiah mengenai islam dan teknologi. Penelitian ini berfokus untuk mencari tahu relevansi antara teknologi dan islam di Indonesia. Hasil yang akan dicapai yakni mencari teknologi yang dapat digunakan untuk membantu perkembangan islam di indonesia. Penelitian ini diharapkan dapat berguna bagi para pengembang platform teknologi berbasis islam guna membantu perkembangan islam di dunia modern
Grissini Üretiminde Gıda Takviyesi Olarak Deniz Yosunu (Spirulina) Kullanılmasının Duyusal ve Fiziksel Değerlendirilmesi
Authors: GARGACI KINAY Aysun , DUYAR Hünkar Avni 
Published: October 2021

Dünyanın birçok ülkesinde deniz yosunu ve algal ürünler diyetin özel bir kısmını oluşturmakta olup, bunlardan DHA, mukopolisakkaritler ve çeşitli vitaminler üretilmiştir. Deniz yosunları yüksek lif yapısı ve düşük kolestrol içeriğine sahip, besin kalitesi yüksek fonksiyonel gıdalar içerisinde yer alırlar.
Bu çalışmada spirulina gıda katkı maddesi olarak diyet beslenmenin önemli bir parçası olan grissini üretiminde kullanılmış, protein, yağ asidi, besin değeri ve vitamince zengin olan Spirulina, diyet beslenmenin yeni bir ürünü olarak kullanılıp kullanılamayacağı araştırılmıştır. Oluşturulan iki grup (Sade Grissini ve Spirulinalı Grissini) duyusal ve fiziksel analizler ile değerlendirilmiştir.
Spirulina ilaveli grissinilerin, sade grissiniden duyusal olarak farksız olduğu ve tüketilebileceği, fiziksel analizler sonucunda da daha kırılgan ve gevrek olduğu tespit edilmiştir. Yapılan analizler sonucunda spirulina ilaveli grissinilerin fiziksel olarak spirulinaya göre daha sağlam olduğu, duyusal olarak lezzet farkı olmadığı ancak yeşil renginden dolayı düşük duyusal puan aldığı, renk analizlerine göre de daha yeşil olması sebebi ile genel unlu mamül karakterinden farklı olduğu belir-lenmiştir.
Analisis Faktor-Faktor yang Mempengaruhi Struktur Modal pada Perusahaan Consumer Goods yang Terdaftar Di BEI Tahun 2017-2019
Authors: Yenny Yenny , Nasution Siti Aisyah 
Published: October 2021

This study aims to examine and analyze the factors that influence the capital structure of consumer goods companies listed on the IDX. The research’s method is using quantitative method. The population is taken from manufacturinng companies engaged in consumer goods listed on the IDX from 2017-2019. The total of samples in this study were 87 samples : it is 29 companies multiplied by 3 research periods. The research model is multiple linear regression. The results of this study are Profitability, Asset Structure, Company Size, and Sales Growth partially have no and no significant effect on Capital Structure in Consumer Goods companies on the IDX for the 2017-2019. Liquidity partially has a negative and significant effect on the capital structure of the Consumer Goods sector companies on the Indonesia Stock Exchange for the 2017-2019.
Perlindungan Hukum Pekerja yang Terkena Pemutusan Hubungan Kerja di Masa Pandemi Covid-19
Authors: Nazifah Nazifah , Mahila Syarifa 
Published: October 2021

The Covid-19 pandemic that has hit all countries in the world,including Indonesia, has had a negative impact on Indonesia’s economic growth. The negative impact of this pandemic is that many companies cannot operate properly so that many company suffer losses and not a few are forced to close their companies which in the end has an impacts on umilateral termination of employment in many companies. The purpose of this study is to analyze the legal protection for workers who experience termination of employment unilaterally during this pandemic, in terms of the perspective of the Manpower Act. The research method used in this research is normative legal method by prioritizing a statutory approach, conceptual approach, and the legal materials used are all laws and regulations related to this research, especially the Manpower Act.Terminations of employment by many companies has a negative impact on workers. Moreover, Article 151Paragraph 1 of Law Number 13 Year 2013 concerning Manpower has emphasized that employers, workers. The Goverment must make every effort to prevent termination of employment, but in Law Number 11 Year 2020 about Job Creation Article 154 Paragraph (1) letter d states that the termination of employment can be carried out in a condition where the company is closed due to force majeure, and this covid-19 pandemic used as a reason for the company’s force majeure to unilaterally lay off workers. The results of the research are expected to provide legal protection for workers affected by the covid-19 pandemic in the form of unilateral termination of employment.
Peningkatan Kompensasi Terhadap Kinerja Pegawai pada Dinas Perhubungan Kota Jambi
Authors: Devita Reni 
Published: October 2021

The research method used in this research is descriptive and quantitative methods. The quantitative descriptive method aims to describe the nature of something that is ongoing at the time the research is conducted and examines the causes of a particular phenomenon. The data that will be collected will be analyzed, including secondary data analyzed descriptively, while primary data will be analyzed using analytical tools using SPSS program tools. Before the data is used in the SPSS program, the ordinal data is first used as an interval using the method of success interval (MSI) program. From the total population of 124 people studied, the sample became 55 Employees At The Transportation Office Jambi City The results of the study are as follows Compensation with an average score of 268.2 when viewed on the scale range, namely Very High, means that compensation at the Jambi City Transportation Service is in the Very High criteria. Performance with an average score of 265.3 when viewed on the scale range, namely Very High, meaning that the performance at the Jambi City Transportation Service is in the Very High criteria. Increasing compensation through stronger performance, increasing employee compensation will result in higher employee performance .The increase in compensation with the performance of the Jambi City Transportation Service employee has a coefficient of determination known from the value (R2) of 0.238 so that it can be interpreted that the increase given by the compensation variable on performance is positive. This condition means that this figure states that the compensation variable (X) is able to explain the employee performance variable (Y) at the Jambi City Transportation Service of 23.8%, whereas 76.2% is caused by other variables outside the variables studied. Compensation and Performance at the Jambi City Transportation Service is categorized as Very High. Based on the hypothesis test, it is known that there is a significant increase in the Jambi City Transportation Service Office, this is evidenced by the tcount 4.073 > ttable 1.67412.
Analisis Indeks Stress Deposit Rupiah dan Pengaruhnya terhadap Pinjaman Usaha Mikro, Kecil dan Menengah (UMKM) di Kabupaten/Kota Provinsi Jambi
Authors: Afrizal Ardi , Ermaini Irmanelly 
Published: October 2021

The purpose of this study is first to analyze the rupiah stress deposit index where the annual average for Kerinci Regency is 0.04% and Merangin Regency is 0.78%. Then for Sarolangun District by 0.16% and Batang Hari Regency by 0.34%. For Muaro Jambi Regency it was 0.31% and Tanjung Jabung Timur Regency was 0.58%. Furthermore, for Tanjung Jabung Barat Regency by 0.82% and Tebo Regency by 0.36% and Bungo Regency at 0.35% and Jambi City by 0.15% and for Sungai Penuh City by 0.13%. In general, the stress index value of the rupiah deposit on micro, small and medium business loans was the highest in three regencies, such as the districts of West Tanjung Jabung, Merangin, and Tanjung Jabung Timur. Where for the rupiah deposit stress index the highest occurred in 2017 at 0.40% and the lowest in 2016 which was 0.36%. Then the second research objective is to analyze the effect of the rupiah stress deposit index on small and medium micro loans through a panel data regression model with a constant value of 0.37, meaning that if the rupiah deposit index increases by 1%, the value of micro, small and medium business loans in regencies / cities in Jambi Province increased by 0.37% with a significance level below 5% or 0.00% negligent, meaning that partially the independent variable has an effect on the dependent variable by 47.5%.
Ekstraksi Gelatin dari Tulang Ikan Nila Merah (Oreochromis Niloticus) dengan Variasi Konsentrasi Asam Klorida (HCl)
Authors: Lestari Nurul Diah , Fatimah Siti 
Published: November 2021

Gelatin is a protein from animal bones, white connective tissue, or skin collagen. Every year the number of imports of gelatin from several countries is increasing. With the production of gelatin from tilapia bones on a large scale, it is hoped that it can help improve the economy in Indonesia and reduce the number of gelatin imports. The purpose of this study was to process tilapia bone into gelatin using hydrochloric acid to make it the essential ingredient for making gelatin which is halal and can be consumed to reduce the amount of tilapia bone waste. The concentrations of hydrochloric acid used were 4, 5, and 6% in 500 ml of solution. The concentration of hydrochloric acid affects the yield of gelatin. The quality of gelatin obtained has met the criteria of national gelatin quality standards to be used for food raw materials. The resulting yield ranges from 1.56 - 3.13%, while the water content ranges from 6.7 - 12.17%, ash content from 1.75 - 2.52%, and pH 4.12 - 5.04.ABSTRAKGelatin merupakan protein dari tulang hewan, jaringan ikat putih, atau kolagen kulit. Setiap tahun jumlah impor gelatin dari beberapa negara semakin meningkat. Dengan adanya produksi gelatin dari tulang ikan nila dengan skala yang besar diharapkan dapat membantu meningkatkan perekonomian di Indonesia dan mengurangi jumlah impor gelatin. Tujuan dari penelitian ini adalah mengolah tulang ikan nila menjadi gelatin dengan penggunaan asam klorida guna menjadikannya sebagai bahan dasar pembuatan gelatin yang halal dan dapat dikonsumsi sehingga dapat mengurangi jumlah limbah tulang ikan nila. Konsentrasi asam klorida yang digunakan yaitu 4, 5, dan 6% dalam 500 ml larutan. Konsentrasi asam klorida mempengaruhi hasil dari gelatin. Kualitas gelatin yang didapatkan telah memenuhi kriteria standar mutu gelatin nasional sehingga dapat dipakai untuk bahan baku makanan. Rendemen yang dihasilkan berkisar 1,56 – 3,13 % sedangkan kadar air berkisar antara 6,7 – 12,17 %, kadar abu 1,75 – 2,52 %, dan pH 4,12 – 5,04.
La constitucionalización del derecho privado
Authors: Barona-Villafuerte Paulina , Nápoles-Nápoles Yanet 
Published: October 2021

Resumen
La constitucionalización del derecho privado, es una temática cuyo análisis resulta de gran importancia para la doctrina jurídica moderna. En la actualidad, se observa cada vez más, una tendencia al debilitando del iuspositivismo, originado a partir de la teoría neoconstitucionalista que apoya el proceso de constitucionalización del derecho vigente. Cuestión que, en cierta medida pudiera alejarnos de la “constitucionalización efectiva”, al querer encontrarse en la Constitución la solución a todas las cuestiones, obviando el resto del ordenamiento jurídico y reglas. Razón por la cual, en el presente artículo se abordan como principales puntos de discusión, los beneficios de constitucionalizar vs desconstitucionalizar; los riesgos, pros y contras de la constitucionalización del derecho privado, así como la descripción del proceso de constitucionalización del derecho privado. La metodología utilizada fue la cualitativa al realizarse un análisis teórico sobre el tema objeto de estudio y se consultó la bibliografía relacionada con la temática, con la finalidad de alcanzar mayor comprensión del tema e interpretar adecuadamente los diferentes conceptos utilizados.
Palabras claves: constitucionalización, derecho privado, iuspositivismo, neoconstitucionalismo.
Práticas pedagógicas: contribuindo para a formação do aluno com Transtorno do Espectro Autista (TEA)
Authors: Lima Samara de Oliveira , Almeida Marilene Castilho de , Marques Sabrina de Oliveira , Sousa Sanara Macedo 
Published: October 2021

A temática “Práticas Pedagógicas: Contribuindo para a formação do aluno com Transtorno do Espectro Autista (TEA), tem como Objetivo descrever uma revisão de literatura sobre a importância dessas práticas para a evolução do educando com esse transtorno, em relação ao acesso de materiais adaptados a essa criança com TEA na escola regular. Trata-se de um artigo de cunho bibliográfico que inicialmente abordará um breve histórico e a descrição das etapas do TEA e suas Práticas pedagógicas para uma inclusão significativa, abordará a importância dos Materiais adaptados para sua evolução. O Material e o Método, foram selecionados por meio de pesquisas e buscas eletrônicas, artigos, revistas e livros, os quais descreveram que, para que haja a inclusão escolar é necessário que a escola venha atender de forma plena a especificidade deste aluno, e assim garantir o seu acesso/permanência, bem como desenvolver sua autonomia, interações, e suas potencialidades. Pesquisar o TEA e a inclusão contribui para ampliar o conhecimento na área, contudo faz-se necessário o atendimento e cumprimento das Legislações e das Políticas Públicas destinadas a este educando. Nesta perspectiva, a temática reafirma a relevância, que todos compreendam e aceitem a diversidade humana, e contribuam na construção de uma sociedade justa e igualitária, oportunizando a convivência com outros alunos da mesma faixa etária, estimulando as suas capacidades interativas, através das práticas pedagógicas e como resultado, a evolução cognitiva e social, entendendo que, todas as estratégias e recursos são fundamentais na construção de uma melhor qualidade de vida em todos os seus aspectos.
Serviço farmacêutico: rastreamento da síndrome metabólica em servidores de uma Universidade Pública em Belém-PA
Authors: Costa Priscila Danielle Moura da , Gomes Dhenyfer Andreza de Oliveira , Soares Taynah Isabelle Silva , Silva Marcos Vinicius Soares , Silva Marcos Valério Santos da , Andrade Marcieni Ataíde 
Published: October 2021

O objetivo deste estudo foi realizar o serviço farmacêutico de rastreamento em saúde da síndrome metabólica (SM) em servidores de uma Universidade Pública em Belém-PA. O estudo foi descritivo transversal, composto por servidores de ambos os sexos com idade entre 20 e 74 anos, a partir da coleta dos dados sociodemográficos, cardiometabólicos e aferição da circunferência abdominal (CA) para avaliação da obesidade central (OC). Caracterizou-se a SM pela agregação de pelo menos 3/5 componentes, que são: hiperglicemia em jejum, hipertrigliceridemia, hipolipidemia de lipoproteína de alta densidade (HDL-c), hipertensão arterial e OC. Para a análise estatística utilizou-se o software GraphPad Prism® - 5.00-Windows, com o Coeficiente de Correlação de Pearson para análise amostral; teste Qui-quadrado para análise da presença/ausência da SM x estratos de Framingham; Teste Exato de Fisher para avaliar o risco relativo. Os resultados apontaram idade média de 46±13 anos e a maioria de mulheres (60,4%) dentro da amostra de 91 servidores. Houve predominância de níveis reduzidos de HDL-c (73,6% e p=0,0165); de OC (53,8% e p<0,0001) e de PA elevada (50,5%). Entre os servidores 48,3% foram classificados com “Presença de SM”, dentre os quais houve predominância nos estratos médio (69,2%) e alto (82,6%).  Já os classificados com “Ausência de SM” foram predominantes no estrato de baixo risco (70,9%). As análises de risco cardiovascular x SM (p<0,0001) e idade x SM (p<0,0002), foram diretamente proporcionais. Percebeu-se um elevado percentual de servidores classificados com a “Presença de SM” e o rastreamento mostrou-se eficaz na detecção precoce dos componentes da SM.
Agentes antimicrobianos mais utilizados na Odontologia: uma revisão de literatura
Authors: Prado Victor Felipe Farias do , Gomes José Thiago Portela , Souza Kamila Valleska da Costa , Luz Letícia Evêncio Sousa , Lima Roberta Gomes Menezes de , Martins Douglas Silva , Oliveira Rodrigo Soares de , Freitas Lindeberg Rocha , Paz Júnior Francisco Braga da , Paz Eliana Santos Lyra da 
Published: October 2021

Os antimicrobianos são drogas capazes de conter e reduzir a proliferação de microrganismos patogênicos, dentre eles, podemos destacar as bactérias e fungos. A sua prescrição é indispensável na prática odontológica e cabe, portanto, o conhecimento acerca das suas repercussões orais, posologias e contra indicações. Este trabalho tem como objetivo fazer uma revisão crítica da literatura mais recente acerca dos antimicrobianos mais empregados na prática odontológica. Para tanto, foi realizado o cruzamento dos descritores nas bases de dados no período entre 2010 e 2020. Dentre as infecções de origem bacteriana, destaca-se algumas como: pulpite de origem bacteriana, abscessos odontogênicos, infecções periodontais e periapicais e endocardite bacteriana. Enquanto que nas infecções por fungos, a mais comum é a candidíase, que costuma ser tratada por duas classes de antifúngicos: os poliênicos e os azólicos.
Alimentação e saúde mental durante a pandemia de Covid-19
Authors: Menegotte Patricia Cristina da Silva , Frömming Catiúscia Göttems , Ripke Marcia Orth , Teo Carla Rosane Paz Arruda , Corralo Vanessa da Silva , Lutinski Junir Antônio 
Published: October 2021

A pandemia causada pelo Covid-19 ocasionou o isolamento e o distanciamento social, perda de empregos, mudanças na renda familiar, alterações nos hábitos alimentares, bem como, dificuldades de acesso aos alimentos e as imprevisibilidades que afetam a saúde física e emocional de indivíduos e coletividade. Neste contexto, o objetivou-se avaliar os aspectos relacionados à alimentação e à saúde mental da população catarinense durante a pandemia de Covid-19. A coleta de dados foi realizada com a aplicação de um questionário de maneira remota no período de dezembro de 2020 a fevereiro de 2021. O questionário foi composto por questões que abordaram o perfil sociodemográfico, Escala Brasileira de Insegurança Alimentar, Teste – Como está sua alimentação? do Ministério da Saúde, Formulário de marcadores do consumo alimentar do Sistema de Vigilância Alimentar e Nutricional e sintomas de depressão e ansiedade baseado no inventário de A Mente Vencendo o Humor. A pesquisa foi aprovada sob parecer nº 4.357.984. Ao todo, 36,5% dos entrevistados estavam em algum nível de insegurança alimentar e nutricional. A maioria (93,9%) apresentou hábitos alimentares satisfatórios durante a pandemia. Relativo à ansiedade, observou-se que 56,2% dos participantes sentiam-se preocupados na maior parte do tempo e cansados facilmente. Quanto à depressão 50,7% dos pesquisados sentiam-se cansados, com perda de energia e apresentavam alteração no padrão de sono. Conclui-se que a alimentação dos participantes encontra-se adequada, embora tenha sido verificado que 1/3 das famílias estavam em insegurança alimentar. Verificaram-se sintomas associados à ansiedade e à depressão em um percentual importante da amostra.