bluuebunny/crossref_metadata_2025_split huggingface dataset:
ASSESSMENT OF WATER SANITATION FACILITIES UTILIZATION AMONG THE RURAL HOUSEHOLDS OF SOUTHWESTERN NIGERIA
Authors: Adewole W.A. , Ayoade A.R. , Olaniyi O.A , Oladapo O.E 
Published: April 2021

The study examined the water sanitation facilities utilization among the rural households of south west Nigeria. The study specifically described the socio-economic characteristics of the rural household heads; identified various sources of water supply and their providers; examined the rural household heads’ knowledge of water source contamination; examined respondents’ awareness of adequate water treatment methods and the awareness of waterborne disease. The population of the study comprised of all the rural households in Ondo and Oyo States in Southwestern of Nigeria. The sampling procedure employed was multistage sampling technique to select 355 household heads comprising a total of 167 rural household considered out of 278 rural households from the selected cells in Oyo state while a total of 188 rural household heads selected out of 314 rural household heads from the selected cells in Ondo State for the study. The data for the study were analyzed with descriptive statistics such as frequency count, percentage, mean and standard deviation while inferential statistical tool such as logistic regression analysis model
The mean age of the respondents from Ondo State was 47 years while that of respondents from Oyo State was 45 years. Rain water collection was the major source of improved water supply from Ondo State (87.4%) and Oyo State (86.7%). In both Ondo and Oyo States, the knowledge of water source contamination is still on moderate level. Households in Ondo State (WMS = 2.98) and Oyo State (WMS = 2.91) were more aware of boiling of water as the major adequate water treatment methods. In both states, the awareness of adequate water treatment methods is still on moderate level. In both States, the awareness of water-borne diseases is still on moderate level, majority had favourable attitude towards utilization of water sanitation facilities while the level of utilization of water sanitation facilities is still on moderate level. The result of the Regression analysis model indicated that years of schooling (t=-3.758***; p=0.000) and households’ size (t=-2.089**; p=0.037) were significantly related to utilization of water sanitation facilities.
It was therefore concluded that the utilization of water sanitation facilities was influenced by income level, knowledge of water source contamination, awareness of adequate water treatment methods, awareness of water-borne diseases, household size. The local council being the agency saddled with water provision, should be more empowered in terms of resources and facilities in order to be able to do their work of water provision and water sanitation information dissemination effectively
Pengembangan Beras Jagung dan Penyusunan SOP Penanakan menggunakan Rice Cooker
Authors: Muhandri Tjahja , Subarna Subarna 
Published: April 2021

Research on rice substitution has been done, but it is difficult in application. The objectives of this research were to study the corn rice technology and to design the standard operating procedure (SOP) of corn rice cooking. This research used P21 corn variety, polisher, breaker roll, shiver and rice cooker. Corns were crushed, polished, and shivered in to 5 sizes (>4 mm, 3.35-4 mm, 2.36-3.35 mm, 1.18-2.36, dan <1.18 mm). A part of corn grits were cooked straightly, another part were soaked before cooking. The survey result showed that consumers preferred 1.18-2.36 mm corn grits. Corn grits of <1.18 mm and 1.18-2.36 mm, can be cooked using rice cooker without pre-soaking. Corn grits of >4 mm, 3.35-4 mm, and 2.36-3.35 mm should be soaked before cooked using rice cooker. Nutrition content of corn grits were 79.08% of carbohydrates, 6.80% of protein, 1.1%of lipid, 15.48% of dietary fiber, 0.25% of ash, and 353.38 kcal of calorie.Keyword : corn rice, cooked, rice cooker
Pengaruh PhytoRemediator Tanaman Kayu Apu (Pistia stratiotes) dan Kiambang (Salvinia molesta) pada Kualitas Air Graywater untuk Hidroponik Tanaman Selada (Lactuca sativa)
Authors: Haridjaja Oteng , Purwakusuma Wahyu , Safitri Ratih 
Published: April 2021

Graywater of domestic waste has a biodegradable organic matter characteristics which can be decreased by using waterwaste phytoremediator method. The objective of this research was to study the effect of Pistia Stratiotes and Salvinia Molesta on water quality for hydrophonic media of Lactuca Sativa production. Greenhouse experiments were conducted at Darmaga Research Station, Bogor. A complete factorial experimental design with three replications was used. The first factor was two waterwaste circulation remediator tank types (WWCRTT), and the second factor was a control, Pistia and Salvinia treatments. The results of these experiments showed that: the influence of plant has a significant difference to water COD at zero to one week after planting(WAP), and the influence of WWCRTT has also a significant difference to water COD at three WAP. The influence of WWCRTT has a significant difference to P-water content at zero, two, and three WAP. Plants, WWCRTT and their combinations have significant diference on NO3-water content at one WAP. The total of P and NO3 water contents were not sufficient for plant growth, and the influence of flooding water and bad drainage can decrease plant yield.Key words: graywater, hydrophonic, phytoremediator
Penambahan Konsentrasi Molase Berbeda Untuk Perbaikan Kualitas Air dan Produksi Udang Vaname (Litopeneus vannamei) (Boone 1931)
Authors: Hendriana Andri , Wiyoto  , Lesmanawati Wida 
Published: April 2021

ABSTRACTThe research was conducted to determine the most optimal concentration of molasses in maintaining the quality of water and increasing the production performance of vannamei shrimp. The study used 4 different molasses concentration treatments with 4 replications, consisted of (A) 50% molasses concentration of the total feed, (B) 100% of the total feed, (C) 150% of the total feed, and (K) 0% of the total feed (control). Molasses was given every day for 40 days by mixing it directly into the test shrimp’s rearing media (PL 12). Throughout the rearing, the treatment of various concentrations of molasses did not affect temperature, DO, pH and water salinity parameters, but had a tendency to improve water quality by reducing TAN and nitrite values. Molasses can also significantly improve production performance. The best concentration of molasses is 150% of the total feed (treatment C), which resulted in a biomass weight of 293.05 ± 5.57 g with an LPS value of 6,08 ± 0,03%/day and an FCR of 2,23 ± 0,05.
ABSTRAKPenelitian dilakukan untuk mengetahui konsentrasi molase yang paling optimal dalam mempertahankan kualitas air pemeliharaan dan meningkatkan kinerja produksi udang vaname. Penelitian terdiri dari 4 perlakuan konsentrasi molase berbeda dengan 4 ulangan yaitu (A) konsentrasi molase 50% dari jumlah jumlah pakan, (B) 100% jumlah pakan, (C) 150% jumlah pakan, dan (K) 0% jumlah pakan (kontrol). Molase diberikan setiap hari selama 40 hari dengan cara dicampurkan langsung ke media pemeliharaan udang uji (PL 12). Perlakuan pemberian molase berbagai konsentrasi tidak mempengaruhi parameter suhu, DO, pH dan salinitas air selama pemeliharaan udang namun memiliki kecenderungan memperbaiki kualitas air dengan menurunkan nilai TAN dan nitrit. Pemberian molase secara nyata mampu meningkatkan kinerja produksi. Pada perlakuan tanpa pemberian molase (Kontrol) dihasilkan bobot biomasa sebesar 149,36±20,36 g dengan nilai LPS sebesar 4,87±0,19 dan FCR sebesar 3,40±0,55. Konsentrasi molase terbaik yaitu 150% dari jumlah pakan (perlakuan C) menghasilkan bobot biomasa sebesar 293,05±5,57 g dengan nilai LPS sebesar 6,08±0,03% dan FCR sebesar 2,23±0,05.
Kata kunci : kinerja produksi, kualitas air, molase, udang vaname Litopeneus vannamei
Pengaruh Waktu Penyimpanan Ekstrak Rennet Abomasum Domba Lokal terhadap Kualitas Keju
Authors: Purnawarman Trioso , Nisa Chairun , Maghfiroh Karunia 
Published: April 2021

The study was aimed to examine the storage effect of rennet extracted from abomasum of local sheep on the texture and organoleptic qualities of cheese including color, flavor, salty taste, and bitter taste. Ten samples of crude rennet extract were divided into two groups which each five samples were stored for 2 weeks and 24 weeks respectively. The rennet extract was then used as milk clotting agent in cheese making process. Streptococcus thermophilus and Lactobacillus bulgaricus were used as starter in those processes. The fresh cheese was coated with beeswax and ripened for 20 days in refrigerator. The ripened cheese was analyzed for the quality. The texture was analyzed by using warner blatzer shear (INSTRON®) and the data were evaluated with completely randomized design (CRD). The result showed that both time storage of rennet extract were not significantly influence on cheese texture (P<0,05). The organoleptic tests of color, flavor, salty taste, and bitter taste were rated by 25 panelists and then the data were analyzed with Friedman test. The time storage of rennet extract resulted variation on organoleptic quality of cheese. Descriptive statistical analyses provided information that each panelist has varied preferences on cheese samples. It can be concluded that the storage of rennet extract had no significantly influence on the texture of cheese and provided variation on organoleptic test. Keywords: storage, rennet extract, cheese, organoleptic test
Peran Knowledge Management dan Organizational Learning Terhadap Inovasi Produk pada Usaha Kecil Menengah Olahan Pangan di Bogor (Relationship between Knowledge Management (KM) and Organizational Learning (OL), and Their Impacts on Product Innovation in SMEs Food Processing at Bogor)
Authors: Siswanto Irwan , Maarif M. Syamsul , Najib Mukhamad 
Published: April 2021

The purpose of the study is to establish tbe relationship between knowledge management (KM) and organizational learning (OL), and their impacts on product innovation in SMEs food processing. 60 SMEs in food processing industry were selected in Bogor, and structural equation modeling (SEM) SMART PLS was applied to test the hypotheses in this research model. The result showed that the knowledge manangement (KM) and organization learning (OL) have a positive relationship. Knowledge manahement does not have positive effect on product innovation, while the organizational learning gives positive effect on product innovation.Keywords : Knowledge Management, Organizational Learning, Product Innovation, Small Medium Enterprise (SME)
Analisis Usaha dan Nilai Tambah Pengolahan Dodol Rumput Laut Skala Rumah Tangga di Desa Loon, Kecamatan Kei Kecil, Kabupaten Maluku Tenggara (Business Analysis and Added Value of Processing Dodol Seaweed in Household Scale of Loon Village, Kei Kecil Sub-District, Southeast Maluku District)
Authors: Ngamel Anna Kartika 
Published: April 2021

This study aimed to quantify the value of profit, the value of break-even point, the added value and the ratio of added value to the processing business of dodol seaweed in Loon Village, Kei Kecil Sub-District, Southeast Maluku District. The method used in this study was a survey method with qualitative and quantitative approaches. The location of the research was determined purposively, where the population was the entrepreneur of dodol seaweed in Loon village. The analytical method used was the analysis of profit, break-even and added value Hayami method. The results showed that the business of dodol seaweed deserves to be developed with a profit of Rp 26 118 million,- per year. The cumulative gain value (R/C ratio) was 1.77, which means that the processing business of dodol seaweed was feasible because it meets the eligibility criteria value greater than one. The obtained break-even point value was 1.694 dus, (Rp 11 300) and the cost was Rp 26.97 million. The added value created from each kilogram of dried seaweed was Rp 197 792, with a ratio of 79.12% of the production value. According to Hubeis (1997), this added value ratio is a high added value category that has a ratio of > 40%.Keyword : analysis of profit, break even, added value, dodol seaweed.
Pembuatan Motion Graphics Untuk Media Training Komunikasi Efektif Budaya Horenso Di PT Amerta Indah Otsuka
Authors: Saragih Febi Walmika , Anggreainy Maria Susan , Putra Reza Kusuma 
Published: April 2021

ABSTRACTPT Amerta Indah Otsuka is a company engaged in manufacturing, nutrition and pharmaceuticals. It company has many employees and is devided into several departement, because of that, effective communication is needed.HORENSO is an acronym from Japanese language, that is hokoku, renraku and sodan. HORENSO in Indonesia language thai is report, information and consult. HORENSO culture is considered as one of the keys to success in a corporate organization in Japan, because it’s more important the process and cooperation to reach the goal. At the appointed time, HCD Departement routine remindes employees for training HORENSO culture.Training about effective communication is carried out by speaker within two hours. Material submitted using video that is not good quality, therefore HCD Departement want to create a motion graphics that summarizes all the footage from the previous video, so that is can be delivered informatively to increase employee attention to the importance of effective communication in the corporate environment.
ABSTRAKPT Amerta Indah Otsuka merupakan perusahaan yang bergerak dalam bidang manufaktur nutrisi dan farmasi. Perusahaan ini memiliki banyak karyawan yang dibagi dalam beberapa departemen, dengan banyaknya karyawan tersebut maka diperlukan komunikasi yang efektif karyawan antar departemen.HORENSO adalah suatu akronim dari bahasa Jepang yang dibentuk dari tiga kata, yaitu hokoku, renraku dan sodan. Dalam Bahasa Indonesia dapat diartikan laporan, informasi dan konsultasi. Budaya HORENSO ini dianggap sebagai salah satu kunci sukses dalam suatu organisasi perusahaan di Jepang, karena sangat memperhatikan proses untuk mencapai target dan menitikberatkan pada kerjasama antar Departemen. Pada tanggal dan waktu yang telah ditentukan, Departemen HCD dengan rutin mengingatkan karyawan untuk mengikuti training komunikasi efektif budaya HORENSO.Training komunikasi efektif dilaksanakan oleh pembicara dalam waktu dua jam dengan materi yang dipaparkan menggunakan cuplikan video yang kualitasnya kurang baik, dengan keadaan video yang sudah ada sebelumnya Departemen HCD ingin membuat sebuah motion graphics yang merangkum semua cuplikan dari video yang ada, sehingga materi dapat tersampaikan dengan infomatif untuk meningkatkan perhatian karyawan terhadap pentingnya komunikasi yang efektif di lingkungan organisasi perusahaan.
Pembuatan Sistem Informasi Pelayanan Publik Berbasis Web Di Balai Besar Pengkajian Dan Pengembangan Teknologi Pertanian (BBP2TP)
Authors: Shanindita Jashinta , Wulandari  , Nurwullan Elya 
Published: April 2021

ABSTRACT
Indonesian Center for Agricultural Technology Assessment and Development (BBP2TP) is the Technical Implementation Unit (UPT) in the field of assessment and development of agricultural technology. One of the functions of BBP2TP as the manager of staffing, finance, household, and equipment. The Web-Based Public Service Information System at BBP2TP was created to carry out this function, as a container for digital information storage, services, and other BBP2TP household affairs. The container is arranged in the form of a website as a form of implementation and public service administration information system. The methodology used in the Web-Based Public Service Information System at BBP2TP uses a prototyping methodology. The prototyping methodology is a type of renewal that is developed continually being improved according to the criteria and features that the user needs are met. According to Pressman (2015), the prototypes compiled consisted of five stages, communication, fast planning, proper design modeling, prototype making, and system/software delivery to customers/users, delivery, and feedback. The results of the information system can be accessed at http://new.bbp2tp.litbang.pertanian.go.id/#info_publik. Access this website by using a computer device for the best performance.
ABSTRAK
Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian (BBP2TP) merupakan Unit Pelaksana Teknis (UPT) dibidang pengkajian dan pengembangan teknologi pertanian. Salah satu fungsi BBP2TP sebagai pengelola urusan kepegawaian, keuangan, rumah tangga dan perlengkapan. Sistem Informasi Pelayanan Publik Berbasis Web di BBP2TP dibuat untuk menjalankan fungsi tersebut, sebagai wadah digital penampung pemohonan informasi, pelayanan, dan urusan rumah tangga BBP2TP lainnya. Wadah tersebut dikemas dalam bentuk situs web sebagai wujud dari implementasi dan dokumentasi sistem informasi pelayanan publik. Metodologi yang digunakan dalam pembuatan Sistem Informasi Pelayanan Publik Berbasis Web di BBP2TP menggunakan metodologi prototipe. Metodologi prototipe adalah jenis metodologi yang pengembangannya mengalami perbaikan secara terus menerus sampai seluruh kriteria dan fitur yang dibutuhkan pengguna terpenuhi. Menurut Pressman (2015), metodologi prototipe terdiri dari lima tahapan, yaitu komunikasi, perencanaan secara cepat, pemodelan perancangan secara tepat, pembentukan prototipe, dan penyerahan sistem/perangkat lunak ke para pelanggan/pengguna, pengiriman, dan umpan balik. Hasil dari sistem informasi tersebut dapat diakses di http://new.bbp2tp.litbang.pertanian.go.id/#info_publik. Sistem informasi ini akan lebih optimal diakses menggunakan perangkat komputer.
Pembuatan Modul User Dan Master Data Pada Aplikasi CMMS Berbasis Web di PT Bit Maker Automation
Authors: Febrihartina Siti Sarah , Sholihah Walidatush , Irawan Budi 
Published: April 2021

ABSTRACT
CMMS (Computerized Maintenance Management Systems) is a web-based application that manages the maintenance schedule of machines and tools in the industry. The CMMS application created at PT Bit Maker Automation is named Bitems. The user and master data module in the CMMS application is one of the features to manage application user data and vendor data at the company. The methodology for making CMMS applications is the Prototype methodology and there are two iterations. The programming language used is PHP and Javascript, and using the CodeIgniter with the concept is HMVC. There is one access right in making user and master data modules, namely engineering leader as admin. In making user and master data modules in the CMMS application, the application can manage user , user menu, user role, and vendor data. In addition, the application provides features to group users and menus in a group, and can upload pdf on vendor features.

ABSTRAK
CMMS (Computerized Maintenance Management Systems) merupakan aplikasi berbasis web yang mengelola jadwal pemeliharaan mesin dan alat pada industri. Aplikasi CMMS yang dibuat pada PT Bit Maker Automation diberi nama Bitems. Modul user dan master data pada aplikasi CMMS menjadi salah satu fitur untuk mengelola data user aplikasi dan data vendor pada perusahaan. Metodologi dalam pembuatan aplikasi CMMS yaitu metodologi Prototipe dan terdapat dua iterasi. Bahasa pemrograman yang digunakan adalah PHP dan Javascript, serta menggunakan framework CodeIgniter dengan konsep HMVC.Terdapat satu hak akses pada pembuatan modul user dan master data , yaitu engineering leader sebagai admin.pada pembuatan modul user dan master data pada aplikasi CMMS yaitu aplikasi dapat melakukan pengelolaan user, menu user, role user, dan data vendor. Selain itu, aplikasi menyediakan fitur untuk mengelompokkan user dan menu dalam sebuah group, serta dapat mengunggah pdf pada fitur vendor.
Pembuatan Web Balitklimat Bagian Admin Di Balai Penelitian Agroklimat Dan Hidrologi
Authors: Putri Geni Rahmah , Mindara Gema Parasti , Alfiani Husna 
Published: April 2021

ABSTRACT
Balai Penelitian Agroklimat dan Hidrologi or Balitklimat is a government agency that results in an appropriate technology for use and information of the climate and water. Balitklimat as a accounting information provider, as well as the development of technology and service delivery. On the site of Balitklimat this the divine party had to share information the information of their research into the divine research institute of Agroklimat and hydrology or Balitklimat. The Website is credited with an administrator.The establishment of the Balitklimat as the information system was able to manage the data of divine Profile, news, publications, human resources, downloads, and climate. On the system there is one of the administrators who acted as a website manager, and there are the ministry of services in which at an administrative service may conduct a print data service on the divine services, the interintern, form the demand for data, form the public image, and form public satisfaction. The Website Balitklimat 's administrative section has been successful and can be used.The site of Balitklimat product is using Scrum method. The Scrum method is used because of the creation of the party 's web activity is active as a client. This method is also suitable for use for small teams, a large scale and web-based scale, which is relatively fast and learning in time.

ABSTRAK
Balai Penelitian Agroklimat dan Hidrologi atau Balitklimat merupakan sebuah Instansi Pemerintah yang menghasilkan teknologi tepat guna dan informasi sumber daya iklim dan air. Balitklimat sebagai penyedia informasi dokumentasi, serta pengembangan teknologi dan pemberian layanan. Pada website Balitklimat ini pihak Balai membagikan informasi hasil penelitian mereka ke dalam website Balai Penelitian Agroklimat dan Hidrologi atau Balitklimat. Website ini dikelola oleh seorang Admin.Pembuatan website Balitklimat sebagai sistem informasi yang mampu mengelola data Profile Balai, berita, publikasi, sumberdaya manusia, unduhan, dan iklim. Pada sistem ini terdapat satu orang Admin yang bertindak sebagai pengelola website, dan terdapat menu layanan Balai dimana pada layanan Balai Admin dapat melakukan cetak data laporan Layanan Balai yaitu, form magang, form permintaan data, form pengaduan masyarakat, dan form kepuasan masyarakat. Website Balitklimat bagian Admin telah berhasil dibuat dan dapat digunakan.Pembuatan website Balitklimat ini menggunakan metode Scrum. Metode Scrum ini digunakan karena pada pembuatan website pihak Balai aktif terlibat sebagai klien. Metode ini juga cocok digunakan untuk tim yang kecil, skala website yang cukup besar dan pengerjaan website yang relatif cepat dan telah ditentukan waktunya.
Estatus epiléptico refractario no convulsionante en postoperatorio de pancreatectomía total: A propósito de un caso
Authors: José Antonio García Martínez  , Maria Candelaria Benimeli López  , Francisco García-Legaz Navarro  , Carlos García Palenciano  
Published: April 2021

Se presenta un caso clinico de Estatus Epileptico No convulsionante en el posopoeratorio de una paciente de 79 años sin antecedentes de epilepsia, y su probable relación con la antibioterapia pautada. Seguidamente se realiza una discusion acerca del estatus epileptico y su aparicion como efecto secundario del tratamiento con ciertos antibioticos. ABSTRACT We present a clinical case of non-convulsive epileptic status in the post-operative of a 79-year-old patient with no history of epilepsy, and its probable relationship with scheduled antibiotic therapy. Then a discussion about the epileptic status and its appearance as a side effect of the treatment with certain antibiotics is made.