bluuebunny/crossref_metadata_2025_split huggingface dataset:
Transforming Anesthesia Data Into the Observational Medical Outcomes Partnership Common Data Model: Development and Usability Study
Authors: Lamer Antoine , Abou-Arab Osama , Bourgeois Alexandre , Parrot Adrien , Popoff Benjamin , Beuscart Jean-Baptiste , Tavernier Benoît , Moussa Mouhamed Djahoum 
Published: October 2021

Background
Electronic health records (EHRs, such as those created by an anesthesia management system) generate a large amount of data that can notably be reused for clinical audits and scientific research. The sharing of these data and tools is generally affected by the lack of system interoperability. To overcome these issues, Observational Health Data Sciences and Informatics (OHDSI) developed the Observational Medical Outcomes Partnership (OMOP) common data model (CDM) to standardize EHR data and promote large-scale observational and longitudinal research. Anesthesia data have not previously been mapped into the OMOP CDM.

Objective
The primary objective was to transform anesthesia data into the OMOP CDM. The secondary objective was to provide vocabularies, queries, and dashboards that might promote the exploitation and sharing of anesthesia data through the CDM.

Methods
Using our local anesthesia data warehouse, a group of 5 experts from 5 different medical centers identified local concepts related to anesthesia. The concepts were then matched with standard concepts in the OHDSI vocabularies. We performed structural mapping between the design of our local anesthesia data warehouse and the OMOP CDM tables and fields. To validate the implementation of anesthesia data into the OMOP CDM, we developed a set of queries and dashboards.

Results
We identified 522 concepts related to anesthesia care. They were classified as demographics, units, measurements, operating room steps, drugs, periods of interest, and features. After semantic mapping, 353 (67.7%) of these anesthesia concepts were mapped to OHDSI concepts. Further, 169 (32.3%) concepts related to periods and features were added to the OHDSI vocabularies. Then, 8 OMOP CDM tables were implemented with anesthesia data and 2 new tables (EPISODE and FEATURE) were added to store secondarily computed data. We integrated data from 5,72,609 operations and provided the code for a set of 8 queries and 4 dashboards related to anesthesia care.

Conclusions
Generic data concerning demographics, drugs, units, measurements, and operating room steps were already available in OHDSI vocabularies. However, most of the intraoperative concepts (the duration of specific steps, an episode of hypotension, etc) were not present in OHDSI vocabularies. The OMOP mapping provided here enables anesthesia data reuse.
The Effectiveness of Mobile Phone Messaging–Based Interventions to Promote Physical Activity in Type 2 Diabetes Mellitus: Systematic Review and Meta-analysis
Authors: Alsahli Mohammed , Abd-Alrazaq Alaa , Househ Mowafa , Konstantinidis Stathis , Blake Holly 
Published: October 2021

Background
The prevalence of type 2 diabetes mellitus (T2DM) is increasing worldwide. Physical activity (PA) is an important aspect of self-care and first line management for T2DM. SMS text messaging can be used to support self-management in people with T2DM, but the effectiveness of mobile text message–based interventions in increasing PA is still unclear.

Objective
This study aims to assess the effectiveness of mobile phone messaging on PA in people with T2DM by summarizing and pooling the findings of previous literature.

Methods
A systematic review was conducted to accomplish this objective. Search sources included 5 bibliographic databases (MEDLINE, Cochrane Library, CINAHL, Web of Science, and Embase), the search engine Google Scholar (Google Inc), and backward and forward reference list checking of the included studies and relevant reviews. A total of 2 reviewers (MA and AA) independently carried out the study selection, data extraction, risk of bias assessment, and quality of evidence evaluation. The results of the included studies were synthesized narratively and statistically, as appropriate.

Results
We included 3.8% (6/151) of the retrieved studies. The results of individual studies were contradictory regarding the effectiveness of mobile text messaging on PA. However, a meta-analysis of the results of 5 studies showed no statistically significant effect (P=.16) of text messages on PA in comparison with no intervention. A meta-analysis of the findings of 2 studies showed a nonsignificant effect (P=.14) of text messages on glycemic control. Of the 541 studies, 2 (0.4%) found a nonsignificant effect of text messages on anthropometric measures (weight and BMI).

Conclusions
We could not draw a definitive conclusion regarding the effectiveness of text messaging on PA, glycemic control, weight, or BMI among patients with T2MD, given the limited number of included studies and their high risk of bias. Therefore, there is a need for more high-quality primary studies.

Trial Registration
PROSPERO International Prospective Register of Systematic Reviews CRD42020156465; https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=156465
Occupational Аccidents and Near-Miss Events in the Internal Medicine Services: Turkey Sample in University Hospital
Authors: Uymaz Pelin , Ozpınar Sinem 
Published: October 2021

Background. Health institutions are considered occupational areas with high risk due to the need for human resources, including numerous specialists with distinct characteristics, use of intensive technology, and complex occupational processes. The importance of occupational health and safety, which aims to eliminate or minimize all these negativities, is increasing rapidly. The purpose of this study is to examine the frequency of exposure to occupational accidents and near-miss events of the nurses and physicians working in the internal ­medicine units of a university hospital, and their reporting status and factors affecting these characteristics. Materials and methods. This research is a descriptive study, and the data of the recent year have been evaluated. The research was carried out in internal medicine units of a university hospital in Istanbul. The data in this study were collected by using the “Evaluation Form for Occupational Accidents and Near-Miss Events” which was created by the researchers. Results. A total of 117 individuals, 83 women (70.94 %), and 34 men (29.06 %) participated in this study. Of the participants, 59 were nurses (50.43 %), and 58 were physicians (49.57 %). There was a significant moderate positive correlation (r = 0.305) between age and the number of occupational accidents (p = 0.039). The average number of occupational accidents experienced by nurses (1.31 ± 0.74) was found to be lower than physicians (2.80 ± 2.53) (p = 0.006). The number of near-miss incidents experienced by physicians (2.79 ± 4.30) was higher than the nurses (1.29 ± 83.00) (p = 0.032). Conclusions. Every workplace accident or near-miss event experienced by healthcare professionals should be reported and analyzed carefully to prevent future workplace accidents. Training of health professionals on health risks they may encounter and protective measures against occupational accidents have vital importance.
Body dissatisfaction in interaction with self-esteem, peer influence and dietary restraint: A systematic review / Insatisfacción corporal en interacción con autoestima, influencia de pares y dieta restrictiva: Una revisión
Authors: Amaya Hernández Adriana , Alvarez Rayón Georgina L. , Mancilla Díaz Juan Manuel 
Published: October 2021

Abstract. Several researches have been realized in order to understand the role of body dissatisfaction in the development of Eating Disorders (ED). Despite this, there are few reviews that permit have insight in what has been found and where future research should be addressed. So, the aim of this paper was to make a systematic review of those articles in which was evaluated body dissatisfaction in interactions with biopsychosocial factors. For this was done a search in the databases MEDLINE, PsycINFO and Science Direct, according to the inclusion and exclusion criteria established, 44 articles were analyzed. Women and teenagers were the major focus on research about body dissatisfaction, this review can also be noted that although body dissatisfaction has been widely studied, there are still inconsistencies between research, which can be explained by the age of the participants, the measures used, study design, among others. For this, it is considered appropriate to further expand the studies related to this issue not only in female adolescents, but also in those samples less studied, taking into account the failures methodological identified in this paper.Key words: Eating disorders, body dissatisfaction, self-esteem, peer influence, dietary restraint.Resumen. Diversas investigaciones se han realizado con la finalidad de conocer el papel de la insatisfacción corporal en el desarrollo de los Trastornos del Comportamiento Alimentario (TCA). A pesar de esto, son pocas las revisiones que permiten tener una visión de lo qué se ha encontrado y hacia dónde deben dirigirse futuras investigaciones. Por lo cual, el objetivo de este escrito fue hacer una revisión sistemática de aquellos artículos en los cuales se evaluó la insatisfacción corporal en interacción con factores biopsicosociales. Para esto se realizó una búsqueda de artículos en las bases de datos de MEDLINE, PsycINFO y Science Direct, de acuerdo con los criterios de inclusión y exclusión establecidos, se analizaron 44 artículos. La población femenina y los adolescentes fueron los principales focos de atención en las investigaciones que abordan la insatisfacción corporal, además esta revisión permite observar que a pesar de que la insatisfacción corporal ha sido ampliamente estudiada, aún hay inconsistencias entre investigaciones, las cuales pueden ser explicadas a partir de la edad de los participantes, los instrumentos empleados, el diseño del estudio, entre otras. Es por ello que se considera pertinente seguir extendiendo los estudios relacionados a esta temática no sólo en mujeres adolescentes, sino también en aquellas muestras menos estudiadas, teniendo en cuenta las deficiencias metodológicas señaladas en este escrito. Palabras clave: Trastornos de la conducta alimentaria, insatisfacción corporal, autoestima, influencia de pares, dieta restrictiva.
Validity of Body Shape Questionnaire (BSQ) in Mexican women / Validez del Body Shape Questionnaire (BSQ) en mujeres mexicanas
Authors: Vázquez Arévalo Rosalia , Galán Julio Jessica , López Aguilar Xochitl , Alvarez Rayón Georgina L. , Mancilla Díaz Juan Manuel , Caballero Romo Alejandro , Unikel Santoncini Claudia 
Published: October 2021

Abstract. The aim of this study was to validate the instrument Body Shape Questionnaire (BSQ) in female Mexican population, created to assess body dissatisfaction. 472 women participated, 256 were students and formed the control group ('X = 15.9, DE = 3.2) and 216 patients with Eating Disorders (ED) ('X = 20.5, DE = 3.9) with an age range of 13 to 30 years. The results showed excellent internal consistency (a = .98) and a 2-factor structure that explained 63.8% of the total variance. These were: 1) normative body uncomfort (α=.95), and 2) pathological body uncomfort (α=.94). Regarding the discriminant and predictive validity, the BSQ showed good ability to classify individuals with eating disorders, depending on body dissatisfaction, noting that such capacity is greater when discriminating between Anorexia, Bulimia and control (λ de Wilks = .485, χ2(gl=1)= 278.830, p≤ .001). Finally we explored 6 different cut off points, of which the 110-was proved to be the most appropriate according to their values ​​of sensitivity (84.3%) and specificity (84.4%). In conclusion, the BSQ is a useful questionnaire to detect body dissatisfaction in Mexican women. Keywords: Validity, Body Shape Questionnaire, women, body dissatisfaction. Resumen. El objetivo de la presente investigación fue validar el instrumento en población mexicana femenina Body Shape Questionnaire (BSQ), creado con la finalidad de evaluar la insatisfacción corporal. Participaron 472 mujeres, 256 eran estudiantes ('X = 15.9, DE = 3.2) y conformaron el grupo control y 216 pacientes con Trastorno del Comportamiento Alimentario (TCA) ('X = 20.5, DE = 3.9) con un rango de edad de 13 a 30 años. Los resultados mostraron una excelente consistencia interna (a = .98), así como una estructura de 2 factores que explicaron el 63.8% de la varianza total. Estos fueron: 1) Malestar corporal normativo (α=.95) y 2) Malestar corporal patológico (α=.94). Respecto a la validez discriminante y predictiva, el BSQ mostró una buena capacidad de clasificar a individuos con TCA, en función de la insatisfacción corporal, y se observó que dicha capacidad es mayor cuando discrimina entre Anorexia, Bulimia y control (λ de Wilks = .485, χ2(gl=1)= 278.830, p≤ .001). Finalmente se exploraron 6 diferentes puntos de corte, de los cuales 110 fue el que demostró ser el más apropiado, de acuerdo a sus valores de sensibilidad (84.3%) y especificidad (84.4%). En conclusión el BSQ es un cuestionario de gran utilidad para detectar la insatisfacción corporal en mujeres mexicanas. Palabras clave: Validez, Body Shape Questionnaire, mujeres, insatisfacción corporal.
Universal prevention programs on disordered eating: Assessment methodologies, results and future lines / Programas de prevención universal de las alteraciones alimentarias: Metodologías de evaluación, resultados y líneas de futuro
Authors: López-Guimerá Gemma , Sánchez-Carracedo David , Fauquet Jordi 
Published: October 2021

Abstract. n this paper are reviewed 47 universal prevention programs on eating disorders and disordered eating published in the period 1993-2011, mainly administered in schools and aimed at children and adolescents. In each program have been revised the elements linked to the design (methodological rigor, follow-up, control group, specificity, covert approach, replication, effectiveness, areas of application and measures). This review allows analyze the evolution of this field of study in the specified period. Progressively has been increased the rigor and methodological sophistication of designs, but they are still with some major problems, such as the absence of a set of agreed measures, among others. Finally, we suggest some elements of debate on the future direction to be taken by the development of new prevention programs in this area. Among others, the need to adapt to male population, ideal characteristics of target population in age and level of risk, the specific content that should be worked, the theoretical approach which should be based, about the intensity and duration, and the need to integrate the prevention of eating disorders and obesity. Key words: Universal prevention, eating disorders, disordered eating, adolescent. Resumen. En este trabajo se revisan los 47 programas de prevención universal de las alteraciones alimentarias publicados en el período 1993-2011, administrados principal- mente en el ámbito escolar y dirigido a población infantil y adolescente. Cada programa ha sido revisado atendiendo a elementos relacionados con el diseño (rigor metodológico, seguimiento, grupo control, especificidad, encubrimiento, replicación, efectividad, ámbitos de aplicación e instrumentos de evaluación). Esta revisión permite analizar la evolución de este campo de estudio en el período especificado. Progresivamente se ha incrementado el rigor y sofisticación metodológica de los diseños, pero todavía permanecen sin resolver problemas importantes, como la ausencia de un conjunto consensuado de medidas de eficacia de calidad, entre otros. A modo de conclusión, se sugieren elementos de debate sobre la orientación futura que debería adoptar el desarrollo de nuevos programas de prevención en este ámbito. Entre otros, la necesidad de adaptarlos a la población masculina, las características idóneas de la población diana en cuanto a edad y nivel de riesgo, los con- tenidos específicos que deberían tener, la aproximación teórica en la que deberían fundamentarse, su intensidad y duración, y la necesidad de integrar la prevención de los trastornos de la conducta alimentaria y de la obesidad. Palabras clave: Prevención universal, trastornos del comportamiento alimentario, alimentación alterada, adolescentes.
Comparing body image and risky eating behavior between Mexican and German women / Comparando imagen corporal y conducta alimentaria de riesgo entre mujeres mexicanas y alemanas
Authors: Gomez-Peresmitré Gilda , Jaëger Bukard , Pineda Garcia Gisela , Platas  Acevedo Silvia 
Published: October 2021

Abstract . Body dissatisfaction is regarded as a powerful risk factor for dietary restraint and bulimic behavior among women. Objective. To compare Mexican and German women's body image and eating risk factors by developing structural models to find similarities or differences between the two samples. Participants. The non-random sample of N = 404 (Mexican: 175; German: 229) medical and nursing students (total Mage = 20.6, SD = 0.86) answered standardized scales (EAT and EDI) and a culture-free 10-silhouette scale on body dissatisfaction. Hypothesis. The main hypothesis proposed that Mexican women will show a stronger relationship between body dissatisfaction and restrained diet than the German women will. Results. The findings confirmed this hypothesis by showing that in the relationship dissatisfaction-dieting, the Mexican group obtained the highest values of the correlation and determination coefficients, compared to the German group. Discussion. Mexican women underestimated their body size, and it could be that body size underestimation lessens social pressure. It is concluded that whether this may be seen as a contradictory result or as a cognitive-defensive strategy in order to minimize the pressure experienced must be decided with further investigation. Key words: Mexican and German women, body image, restrained eating, risk factors for eating disorders, structural models. Resumen. La insatisfacción corporal es un poderoso factor de riesgo para dieta restringida y conducta bulímica en mujeres. Objetivo. Comparar imagen corporal y conducta alimentaria de riesgo en mujeres mexicanas y alemanas mediante el desarrollo de modelos estructurales detectando al mismo tiempo similitudes y diferencias. Participantes. La muestra no aleatoria de N = 404 estudiantes de medicina y enfermería (175 mexicanas y 229 alemanas) con una Media total = 20.6 años (DE = 0.86) respondió a escalas estandarizadas (EAT y EDI) y a una escala de insatisfacción corporal de 10 siluetas libre de influencia cultural. Hipótesis. Las mexicanas mostrarán una relación más fuerte entre insatisfacción corporal y dieta restringida que las alemanas. Resultados. Los hallazgos confirman la hipótesis, mostrando que el grupo mexicano obtuvo los coeficientes (de correlación y de determinación) más altos en la relación insatisfacción-dieta. Discusión. Las mexicanas subestiman el tamaño de su cuerpo y se asume que dicha subestimación podría tener como propósito disminuir la presión social. Se concluye que si esto puede interpretarse como un resultado contradictorio o como una estrategia cognitivo defensiva para minimizar la presión experimentada debe decidirse con nuevas investigaciones. Palabras clave: Mujeres mexicanas y alemanas, imagen corporal, dieta restringida, factores de riesgo en trastornos alimentarios, modelos estructurales
The development and initial validation of the Estimation and Frequency of Food Intake Scale / Desarrollo y validación inicial de la Escala Estimación y Consumo de Alimento (ECA)
Authors: Díaz Reséndiz Felipe De Jesús , Franco Paredes Karina 
Published: October 2021

Abstract. One way to contribute to solving problems related to eating behavior is to develop valid and reliable instruments to measure estimation and food consumption frequency in Mexican population. The present study describes the development and initial validation of the estimation and food intake scale (ECA, for its Spanish acronym). The first version comprised 143 items in a Likert-type scale with five options each one and it was applied to 432 participants from Jalisco State, Mexico City and Mexico State. According to item-total correlation 32 items were selected and reliability analysis yielded a Cronbach alpha of .92 and .90 to estimation and frequency of food intake consumption respectively. Factor analysis only for estimation section yielded a six-factor structure which explained 53.3% of the total variance and reliability indices ranged between .55 and .76. The mean of food estimation showed that food was considered unhealthy and were consumed once a month. It is necessary to modify the current version of the scale and applied to a wider and heterogeneous sample. Key words: Frequency, estimation, food, reliability, Mexican population. Resumen. Una forma de contribuir a la solución de los problemas relacionados con la conducta alimentaria es desarrollar instrumentos válidos y confiables para medir estimación y consumo de alimento en población mexicana. En el presente estudio se describe la construcción de la escala Estimación y Consumo de Alimento (ECA). La primea versión de la ECA quedó conformada por 143 reactivos con cinco opciones de respuesta tipo Likert y se aplicó a un total de 432 participantes del Estado de Jalisco, Distrito Federal y Estado de México. Considerando la correlación reactivo-total se seleccionaron 32 reactivos, el análisis de confiabilidad mostró una consistencia interna de .92 y .90 respectivamente a estimación y frecuencia de consumo. El análisis factorial de la sección de estimación arrojó una estructura de seis factores que explicaron el 53.3 % de la varianza y los índices de confiabilidad variaron entre .55 y .76. La media de estimación mostró que los participantes juzgaron los alimentos como poco saludables y se consumieron una vez al mes. Es necesario mejorar conceptualmente la versión actual del instrumento y aplicar en muestras de otros estados la versión más refinada de la escala ECA. Palabras clave: Frecuencia, estimación, alimento, confiabilidad, población mexicana.