bluuebunny/crossref_metadata_2025_split huggingface dataset:
Pengaruh Relational Capital Terhadap Kesuksesan Usaha Online Shop di Indonesia
Authors: Wongso Welyam Wendy , Wijaya Andi 
Published: November 2021

The purpose of the study is to analyze the influence of relationships with customers and suppliers, reputation, and location to the success of the business of Online Shop in DKI Jakarta. The method used in this study is a quantitative method with a type of causal research. The population in this study are all entrepreneurs who run an online shop business in DKI Jakarta. Determination of the number of samples is done using probability sampling method with probability sampling technique. The sample in this study was 65 respondents. The data analysis method used in this study is multiple regression analysis using the help of SPSS 24 program. The results show that partially variable relationships with customers and suppliers, reputation, and location have an influence on the success of online shop businesses in DKI Jakarta. Tujuan penelitian adalah untuk menganalisis pengaruh relationships with customers and suppliers, reputation, dan location terhadap kesuksesan usaha Online Shop di DKI Jakarta. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif dengan jenis penelitian sebab akibat. Populasi dalam penelitian ini adalah seluruh wirausaha yang menjalankan usaha online shop di DKI Jakarta. Penentuan jumlah sampel dilakukan menggunakan metode probability sampling dengan teknik probability sampling. Adapun yang menjadi sampel dalam penelitian ini sebanyak 65 responden. Metode analisis data yang digunakan dalam penelitian ini adalah analisis regresi berganda dengan menggunakan bantuan program SPSS 24. Hasil penelitian menunjukkan bahwa secara parsial variabel relationships with customers and suppliers, reputation, dan location memiliki pengaruh terhadap kesuksesan usaha online shop di DKI Jakarta.
Hubungan Kualitas Pelayanan, Kepuasan Pelanggan, Dan Loyalitas Pelanggan Pada Pengguna Transportasi Daring
Authors: Jacksen Errica Liongelina , Slamet Frangky 
Published: November 2021

All society around the world has changed their life significantly because of technological advances, one of them is online transportation. The purpose of this research is to determine that there is a relationship between service quality, customer satisfaction, and customer loyalty towards online transportation users in Jakarta: customer satisfaction as a mediator. The research is done with purposive sampling. Researcher distributes questionnaires to 100 respondents who are the user of online transportation in Jakarta. The result of this study indicates that there is a relationship between service quality, customer satisfaction and customer loyalty towards users of online transportation in Jakarta: customer satisfaction as a mediator. Masyarakat dunia telah mengubah hidupnya secara signifikan karena kemajuan teknologi, salah satunya adalah transportasi daring. Tujuan penelitian ini adalah untuk mengetahui apakah adanya hubungan kualitas pelayanan, kepuasan pelanggan, dan loyalitas pelanggan pada pengguna transportasi daring di Jakarta: kepuasan pelanggan sebagai mediator. Teknik pengambilan sampel dilakukan dengan purposive sampling. Kuesioner disebarkan pada 100 responden di Jakarta yang merupakan pengguna transportasi daring. Hasil dari penelitian ini menunjukkan bahwa adanya hubungan kualitas pelayanan, kepuasan pelanggan, dan loyalitas pelanggan serta kepuasan pelanggan sebagai mediator.
The impact of social media influencers purchase intention in the Philippines
Authors: G. Dalangin Jerico John , Mc Arthur James M.B. , Salvador Jan Benedict M. , Bismonte Angelika B. 
Published: November 2021

The study aims to determine consumers' perception of the advertising efficacy of social media influencers regarding their purchase intention. The researcher believes that specific strategies and skills should be customised to attract consumers' buying intention for an influencer to be effective across social media. The study adopted the "social media influencer questionnaire" developed by Xin Jean Lim. It is an organised questionnaire designed to assess and analyse the effectiveness of social media influencers connected to consumers' purchase intention. A total of 200 respondents from NCR, Metro Manila, participate in this study, with 129 female participants, 71 male participants and mostly from 18 to 24 years old. The respondents' assessment implies that an influencer who establishes most of their honesty and is trustworthy can change consumers' behaviour and purchase intention. Attractiveness and relationships with the product are seen to be also adequate. The respondents' assessment also implies that there is an optimistic and agreeable attitude towards the different advertising efficacy of an influencer for the purchase intention of consumers. Furthermore, there is a significant relationship between the advertising effectiveness and purchase intention of consumers. Female respondents have a higher perception of social media influencers than male respondents because women use the internet more often.
Prevalence of unruptured intracranial aneurysms among first-degree relatives of Thai patients who had aneurysmal subarachnoid hemorrhage
Authors: Galassi Waneerat , Yuyangkate Warin , Paholthep Paweena , Tangsriwong Thipsumon , Jaikon Ponnarong , Leiwan Thongchai , Jiranukool Jiroje , Thiarawat Peeraphong 
Published: November 2021

Background:
The prevalence of familial unruptured intracranial aneurysm (UIA) in Thai population was unknown.

Methods:
Our study population comprised first-degree relatives of patients who were diagnosed with aneurysmal subarachnoid hemorrhage (aSAH) in two cerebrovascular neurosurgical centers from January 2018 to December 2018. The volunteers underwent three-dimensional time-of-flight magnetic resonance angiography for screening intracranial aneurysms (IA). Those who were reported positive or suspected of IA then underwent computed tomography angiography for confirmation.

Results:
We identified 12 patients who had 12 unruptured IAs (UIAs) from among 93 first-degree relatives. The prevalence of UIA among our study population was 12.9%. An estimated prevalence of UIA among Thai population was 9.05% (95% confidence interval [CI] 7.32–10.78). Of the 93 relatives, 84 had only one first-degree relative who suffered aSAH. Siblings posed a higher risk for UIA than offspring (16% vs. 9.5%), but the difference was not statistically significant (odds ratio 1.810, 95% CI 0.50–6.50, P = 0.274). The most common aneurysm location was the anterior cerebral artery territory (50%).

Conclusion:
The prevalence of familial UIA in a Thai population was relatively high. There was no significant between-group difference in the occurrence of UIA between the siblings and offspring of the aSAH patients.
Anales de Química, la Revista de la Real Sociedad Española de Química – The Magazine of the Spanish Royal Society of Chemistry
Authors: Sierra Miguel A. 
Published: November 2021

Anales de Química de la Real Sociedad Española de Química is the flagship journal of the Spanish Royal Society of Chemistry (RSEQ). Anales currently publishes different types of articles including essays, interviews, opinion, and review articles written for readers (scientists and teachers) who are not specialists in the field. The journal has a special focus in didactics and history of chemistry. A substantial part of its content is directed towards high school chemistry teachers. An overview of the history of the journal together with its current activities, as well as a brief history of the RSEQ are presented.
ASSESSMENT OF PULSE ELECTRIC DISCHARGE ON THE PROCESS OF TRANSFER OF SUBSTANCE IN PLANT MATERIAL
Authors: ШОРСТКИЙ И.А. , ХУДЯКОВ Д.А. 
Published: November 2021

Проведена оценка выхода внутриклеточной жидкости из модифицированного импульсным электрическим разрядом растительного материала в начальный момент времени. Прослежена связь геометрических параметров, сформированных электрическим разрядом каналов, и внутриклеточного давления, играющих важную роль с точки зрения экспериментального определения количества выходящей внутриклеточной жидкости. Установлено, что количество жидкости на поверхности материала в диапазоне количества каналов 0 < n < 1500 имеет линейную зависимость.
An assessment of the release of intracellular fluid from a plant material modified by a pulsed electrical discharge at the initial moment of time was made. The relationship between the geometric parameters of the channels formed by the electric discharge and the intracellular pressure, which play an important role from the point of view of experimental determination of the amount of intracellular fluid leaving, is traced. It is established that the amount of liquid on the material surface in the range of the number of channels 0 < n < 1500 has a linear relationship.
IMPROVING THE DESIGN OF THE FILM DEODORIZER
Authors: НИКОНОВ О.И. , БЕЛИНА Н.Н. , ГУКАСЯН А.В. 
Published: November 2021

Приведены характеристики содержащихся в масле одорирующих веществ. Проведен анализ конструкции существующих дезодораторов. Рассчитаны параметры, влияющие на процесс дезодорации в тонком слое. Получена зависимость давления насыщенных паров от температуры дезодорации. На основе проведенных расчетов предложены способы интенсификации процесса дезодорации. Предложена усовершенствованная конструкция дезодоратора, позволяющая интенсифицировать процесс дезодорации: сократить время и уменьшить расход острого пара.
The characteristics of the odorizing substances contained in the oil are given. An analysis of the design of already existing deodorizers is given. The parameters affecting the deodorization process in a thin layer are calculated. The dependence of the saturated vapor pressure on the deodorization temperature was obtained. On the basis of the calculations performed, methods for intensifying the deodorization process have been proposed. The proposed improved design of the deodorizer, which allows intensify the deodorization process: to reduce the time and reduce the consumption of live steam.
RESEARCH OF THE EFFECT OF CARBON TETRACHLORIDE ON NUCLEAR MAGNETIC RELAXATION CHARACTERISTICS OF LIQUID RAPESEED LECITHINS
Authors: ВИКТОРОВА Е.П. , АГАФОНОВ О.С. , ПРУДНИКОВ С.М. , ЛИСОВАЯ Е.В. , ВОРОНЦОВА О.С. , ВЕЛИКАНОВА Е.В. 
Published: November 2021

Исследовано влияние четыреххлористого углерода на ядерно-магнитные релаксационные характеристики протонов, содержащихся в рапсовых лецитинах (РЛ). Выявлено, что добавление CCl4 в многокомпонентную систему, которую представляет собой жидкий РЛ, приводит к ослаблению и разрыву межмолекулярных связей, а при достижении определенного соотношения масс РЛ и CCl4 происходит максимальный разрыв межмолекулярных связей и в системе устанавливается равновесие. Установлено, что при увеличении в системе РЛ–CCl4 массовой доли CCl4 с 1 до 4 происходит перераспределение содержащихся в РЛ четырех компонент: на 33% увеличивается доля 1-й компоненты; доля 2-й снижается на 14,5%; на 1,3% увеличивается доля 3-й; на 17,1% снижается доля 4-й по сравнению с контролем – образцом жидкого РЛ без добавки CCl4. Таким образом, предварительное растворение РЛ в четыреххлористом углероде при соотношении масс 1 : 4 соответственно позволяет максимально высвободить из мицелл содержащиеся в лецитине молекулы фосфолипидов, проявляющих кислотные свойства, и молекулы свободных жирных кислот, что в значительной степени сократит время их взаимодействия с раствором щелочного реагента при определении кислотного числа жидких РЛ.
The effect of carbon tetrachloride on the nuclear magnetic relaxation characteristics of protons contained in rapeseed lecithins (RL) has been studied. It is revealed that the addition of CCl4in a multicomponent system, which is a liquid RL, leads to the weakening and rupture of intermolecular bonds, and when a certain mass ratio of RL and CCl4is reached, the maximum rupture of intermolecular bonds occurs and the equilibrium is established in the system. It was found that the redistribution of the four components contained in the RL occurs by increasing the mass fraction of CCl4in the system RL–CCl4from 1 to 4: the share of the 1st component increases by 33%; the share of the 2nd component decreases by 14,5%; the share of the 3rd component increases by 1,3%; the share of the 4th component decreases by 17,1% compared with the control sample of liquid RL without CCl4additive. Thus, the preliminary dissolution of RL in carbon tetrachloride at a mass ratio of 1: 4, respectively, allows the maximum release from the micelles contained in lecithin phospholipids molecules exhibiting acidic properties, and molecules of free fatty acids, which greatly reduce the time of their interaction with the alkaline reagent solution in determining the acid number of liquid RL.
INFLUENCE OF PACKAGING ON THE PHYSICO-CHEMICAL PARAMETERS AND ORGANOLEPTIC EVALUATION OF TABLE WINE
Authors: ДРОЗДОВА Т.А. , БИРЮКОВ А.П. , КАЧАЕВА Н.Ю. , ДРОЗДОВ Р.А. 
Published: November 2021

Определены физико-химические показатели 12 образцов сухих и полусладких белых и красных столовых вин, выработанных одним предприятием и разлитых в стеклобутылку (СБ), бутылку из полиэтилентерефталата и упаковку «пакет в коробке» (ПВК) в феврале 2018 г. холодным и горячим способами, с целью установления влияния упаковки на изменение органолептического состава и физико-химических показателей столовых вин. Физико-химический анализ и дегустация представленных образцов столовых вин проведены в марте 2018 г. с использованием общепринятых методик. Установлено, что через месяц после розлива в упаковку все опытные образцы соответствовали требованиям действующей нормативной документации на данный вид продукции и обладали оптимальными физико-химическими показателями, кроме образца полусладкого красного вина в СБ, который на момент анализа был подвержен микробиологическому воздействию. Во всех исследованных образцах столовых вин обнаружен 1,2-пропиленгликоль, но его содержание не превышало допустимых норм. По итогам дегустации для сухих столовых вин рекомендован розлив в СБ, поскольку холодный розлив, применяемый при этом виде упаковки, практически не влияет на изменение органолептических характеристик продукта. Для полусладких вин рекомендуется горячий розлив, поскольку он препятствует забраживанию и задушке вина, а розлив в упаковку ПВК позволяет сохранять качество вина.
Physico-chemical parameters of 12 samples of dry and semi-sweet white and red table wines produced by one enterprise and poured into a glass bottle (GB), a bottle of polyethylene terephthalate and a bag-in-box in February 2018 by cold and hot methods were determined in order to establish the influence of packaging on the change in the organoleptic composition and physico-chemical characteristics of table wines. Physical and chemical analysis and tasting of the presented samples of table wines were carried out in March 2018 using generally accepted methods. It was found that a month after filling in the package, all prototypes met the requirements of the current regulatory documentation for this type of product and had optimal physico-chemical parameters, except for the sample of semi-sweet red wine in the GB, which at the time of analysis was exposed to microbiological effects. In all the studied samples of table wines 1,2-propylene glycol was found, but its content did not exceed the permissible norms. Following the results of the tasting, bottling in the GB is recommended for dry table wines, since the cold bottling used in this type of packaging practically does not affect the change in the organoleptic characteristics of the product. For sweet wines it is recommended that hot-filling because it prevents fermenting and suffocating wine and bottling in bag-in-box allows to preserve the quality of the wine.
ASSESSMENT OF THE ADVISABILITY DEVELOPMENT AND IMPLEMENTATION OF THE NEW FUNCTIONAL DAIRY PRODUCTS ON THE CONSUMER MARKET
Authors: ИЛЛАРИОНОВА В.В. , ВЕРБИЦКАЯ Е.А. , ЗУБАКОВА Е.Е. , ГУБА Е.Н. , ГУСЕВА М.В. , АМБАРЦУМЯН Л.И. 
Published: November 2021

Проведен анализ необходимости выпуска нового вида молочной продукции – творога, обогащенного продуктами функциональной направленности, полученными из плодов облепихи. Для установления привлекательности нового продукта использовали интегральную (качественную) оценку и ее количественную интерпретацию. Оценку проводили методом опроса потребителей в количестве 300 чел. с использованием опросного листа. Проведенные исследования позволили оценить привлекательность нового продукта в 61 балл по 100-балльной шкале. Установлено, что потребительский рынок адаптирован к появлению нового вида молочного продукта (90% респондентов): продукт соответствует возможностям молочных предприятий, не имеет значительного количества конкурентов на потребительском рынке. Оценка успешности усилий по созданию нового вида молочного продукта функционального назначения и его продвижения показала, что проект находится в «Зоне выигрыша» (Win Zone). Проведенный SWOT анализ позволил установить, что планируемый продукт отличается высокими конкурентными преимуществами, позволяющими сформировать направленность товарной стратегии по его продвижению и внедрению на рынок по традиционным каналам.
The analysis of the need to produce a new type of dairy product – cottage cheese, enriched with functional products derived from sea buckthorn. To establish the attractiveness of the new product, an integral (qualitative) assessment and its quantitative interpretation were used. The assessment was performed by interviewing 300 people using a questionnaire. Studies have allowed us to estimate the attractiveness of the new product at 61 points on a 100-point scale. It is established that the consumer market is adapted to the emergence of a new type of dairy product (90% of respondents): the product corresponds to the capabilities of dairy enterprises, its production does not require significant re-equipment, has no significant number of competitors in the consumer dairy market. Evaluation of the success of efforts to create a new type of dairy functional product and its promotion showed that the project is in the Win Zone. The SWOT analysis allowed us to establish that the planned product is characterized by high competitive advantages, which will form the direction of the strategy to promote a new type of dairy product and market introduction through traditional channels.
PENGARUH KARAKTERISTIK PERUSAHAAN, KINERJA PERUSAHAAN, DAN MANAGEMENT ENTRENCHMENT TERHADAP MANAJEMEN LABA
Authors: Tang Sukiantono , Fiorentina Fiorentina 
Published: November 2021

ABSTRACTThe purposes of this study is to investigate the impact of firm characteristics, firm performances, and management entrenchment on earnings management by using firms registered on Bursa Efek Indonesia for the period 2015-2019. Sampling method that is used in this study is purposive sampling method so the objects should meet the criteria. The exception sample for this study is financial firms due to differences on some regulations of reporting and firms without complete annual and financial report published for the period 2015-2019. The secondary data were obtained from firms’ financial report and annual report that were published on the firms’ official website and Bursa Efek Indonesia’s website. In this study, earnings management is measured with Modified Jones Model. This study analyzed using fixed effect model approach panel data regression analysis. The results show that growth opportunities, board size, current ratio, auditor size, financial statement, and CEO ownership have no significant influences. Leverage, firm size, asset growth and turnover, and cash flow show significant negative influences. On the other hand, long-term and short-term debts, and CEO tenure show significant positive influences. Some results are not compatible with hypothesis since there are limitations on the period time and methods that were chosen. ABSTRAKPenelitian ini dilakukan dengan tujuan untuk meneliti adanya pengaruh dari karakteristik perusahaan, kinerja perusahaan, dan management entrenchment terhadap manajemen laba dengan menggunakan perusahaan yang terdaftar di Bursa Efek Indonesia periode 2015-2019. Metode pengambilan sampel yang digunakan dalam penelitian ini adalah metode purposive sampling sehingga objek penelitian harus sesuai dengan kriteria. Sampel data yang dikecualikan adalah perusahaan keuangan atau finansial karena memiliki regulasi pelaporan yang berbeda dan perusahaan yang tidak memiliki kelengkapan laporan keuangan dan laporan tahunan periode 2015-2019. Data sekunder diperoleh dari laporan keuangan dan laporan tahunan perusahaan yang dipublikasikan pada website resmi perusahaan dan website Bursa Efek Indonesia. Dalam penelitian ini, manajemen laba diukur dengan Modified Jones Model. Penelitian ini dianalisis menggunakan analisis regresi data panel dengan pendekatan fixed effect model. Hasil pengujian menunjukan bahwa peluang pertumbuhan, ukuran dewan direktur, rasio lancar, ukuran auditor, laporan keuangan, dan kepemilikan direktur utama tidak memiliki pengaruh signifikan. Sedangkan leverage, ukuran perusahaan, pertumbuhan dan perputaran aset, dan arus kas operasional memiliki pengaruh signifikan negatif terhadap manajemen laba. Utang jangka panjang dan pendek, serta masa jabatan direktur memiliki pengaruh signifikan positif. Hasil pengujian yang tidak sesuai dengan hipotesis dapat disebabkan karena adanya keterbatasan dalam periode waktu dan metode pengukuran yang digunakan.JEL : M410, M480
FAKTOR-FAKTOR YANG MEMPENGARUHI ONLINE IMPULS BUYING
Authors: Fasyni Awisal , Budiarti Astra Prima , Lasmini Rizki Sri 
Published: November 2021

ABSTRACTThis study aims to analyze the factors that influence online impulse buying. The population in this study are people who have shopped impulsively at various e-stores in Indonesia such as Shopee, Lazada, Bukalapak and Tokopedia. The research sample size is 325 respondents. Data was collected by distributing questionnaires through social media and analyzed using Partial Least Square (PLS) with SmartPLS software. The results show that flow state, product affect and social interaction have a positive influence on online impulse buying so that the pleasure felt by consumers when browsing e-stores, positive (emotional) responses to products and social interactions can encourage the online impulse buying. Meanwhile, product risk has no effect on impulse buying, so product risk will not be related to the occurrence of online impulse buying. Online businessmen can encourage impulse buying by presenting attractive e-stores and providing communication space for fellow consumers through various media to be able to share information about products and shopping experiences. ABSTRAKPenelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi online impuls buying. Populasi dalam penelitian ini adalah orang-orang yang pernah berbelanja secara impulsif pada berbagai e-store di Indonesia seperti Shopee, Lazada, Bukalapak dan Tokopedia. Ukuran sampel penelitian adalah 325 responden. Data dikumpulkan dengan menyebarkan kuesioner melalui media sosial dan dianalisis menggunakan Partial Least Square (PLS) dengan software SmartPLS. Hasil penelitian menunjukkan keadaan mengalir, persepsi produk dan interaksi sosial mempunyai pengaruh positif terhadap pembelian online secara impulsif sehingga kesenangan yang dirasakan konsumen ketika menelusuri e-store, respon (emosi) positif terhadap produk dan interaksi sosial yang dilakukan konsumen dapat mendorong munculnya pembelian impulsif online. Sementara resiko produk tidak mempunyai pengaruh terhadap pembelian impulsif sehingga besar kecilnya resiko produk tidak akan berhubungan dengan terjadinya online impuls buying. Pelaku bisnis online dapat mendorong terjadinya pembelian impulsif dengan menghadirkan e-store yang menarik dan menyediakan ruang komunikasi antarkonsumen melalui berbagai media untuk dapat saling berbagi informasi mengenai produk dan pengalaman berbelanja.JEL : M31