bluuebunny/crossref_metadata_2025_split huggingface dataset:
Study on the potential of chia gel usage as a natural fat substitute in cake formulation
Authors: Iserliyska Dida , Zsivanovits Gabor , Marudova Maria 
Published: September 2021

AbstractIn the current study, cakes were prepared with the addition of different levels of chia gel obtained by soaking 1 part of chia seeds in 9 parts of water by weight. Mix was allowed to stand for 30 min for gel formation and seeds were left in the gel and later incorporated into the batter. The addition of chia gel to cake batter to partially substitute the fat from the basic recipe (control) resulted both in improved quality characteristics at all levels of substitution and reduction of caloric value, at the expense of energy from fat, especially at higher reduction levels (40 and 60%). The fat replacement at 40 and 60% had a caloric value decrease by 48 kcal per 100 g compared to the control and respectively the energy at the expense of the fat was 37.9 and 25.7% (reduction by 71.3 and 48.3%). Sensory evaluation demonstrated good acceptability for all the products with slight prevail for the samples with 40% followed closer by those with 20% fat replacement. Hence, chia gel proved to be a good alternative for fat substitution in baking goods recipes while preserving the quality and sensory parameters aiming to produce healthier foods.
Effect of wet-curing on physical properties and proteins of cured ham
Authors: Visy Anna , Hidas Karina Ilona , Barkó Annamária , Nguyen Lien Le Phuong , Friedrich László , Jónás Gábor 
Published: September 2021

AbstractConsuming enough protein is a very important part of a balanced and healthy diet. Complete proteins are those in which all essential amino acids are present. In meat products, like hams, many different reactions occur during ageing and storage. For example, the production of free amino acids or the production of biogenic amines is formed by decarboxylation. In this study, the presence of these amino acids and biogenic amines, as well as the quality properties of cured hams during curing and ageing, were investigated.The meat samples were immersed into 100 g L−1 NaCl brine. The curing took 20 days, followed by smoking and ageing for 35 days (12 °C, 75% RH). The wet-cured ham samples were analysed for changes in NaCl concentration (at 3 parts: surface, core, bottom layer). Moreover, color, water activity, denaturation temperature and enthalpy (Differential Scanning Calorimetry), free amino acids (FAAs) and biogenic amines (BAs) were also evaluated.
Multilayer modelling as a support tool for flood diagnosis and drainage system design
Authors: Radesca Fernanda Dias , Sousa Matheus Martins de , Veról Aline Pires , Oliveira Laurent Feu Grancer Silva , Fraga João Paulo Rebechi , Magalhães Paulo Canedo de , Miguez Marcelo Gomes 
Published: September 2021

The use of dual-drainage models has increased in recent decades, mostly because of advances in mathematical methods and geographic information system tools. This type of modelling provides precise diagnoses and can be applied to evaluate stormwater infrastructure and diverse drainage alternatives. Minor and major drainage relations in the Dona Eugênia watershed, Brazil, were analysed in this study. Three alternatives simulated the quasi-two-dimensional hydrodynamic model Modcel. The first alternative considered only the terrain surface layer, representing the current situation. In the second alternative, a layer containing a designed storm sewer was introduced. Considering the previous alternatives as a way to diagnose the main minor and major deficiencies, a third alternative was formulated considering previous projects to solve floods in the watershed, incorporating them in the second alternative with functional minor drainage. The results identified the locations of minor drainage gaps, thus helping to direct efforts to the most critical regions, optimise operations and minimise maintenance costs. The results could also be used to evaluate the effects of storm sewer network discharges in major drainage systems, leading to better design of the drainage infrastructure. The major drainage itself can be optimised, once its responsibility in flooding is identified.
Analytical Approach to the Design of Joint Motion Control of the Egratic System " Skipper-Ship"
Authors: Tyrva V. O. , Saushev A. V. 
Published: September 2021

The article deals with the problem of designing a joint control of the movement of a water transport object — the ergatic system " ship-to-ship" . Joint motion control is presented in mathematical form on the basis of the model of actions and responses of the human operator and the machine, adopted in engineering psychology for the " human-machine" systems. The model is formalized by composing mathematical models of the plane motion of the ship and the movements of the controls of the propellers (propellers) and rudders of the ship. For the ship’s human-machine interface, it is proposed to use a new type of apparatus, with the help of which the control actions on the control body from the boatmaster and the control automaton of the ergatic system are combined.For the mathematical description of virtual signals of discrete control in solving problems of target designation and planning, a method for constructing a set of incomplete representations of elementary movements in the state space of the " skipper-ship" system is proposed. The numerical estimates of pairwise different representations of elementary movements and discrete control signals that implement transitions from one elementary movement to another by influencing the propellers and rudders of the ship using the ship’s human-machine interface controls are obtained.In order to unify the anthropomorphic control of ship movement at the target designation and planning levels, it is proposed to use templates from several discrete control signals, based on the experience of navigation and solving mathematical programming problems. The solution of the practical problem of optimal anthropomorphic control of the vessel movement from the mooring wall to the lock chamber is obtained, which provides for the implementation of a sequence of ten discrete control signals and two control templates. A method is proposed for estimating the influence of signal, parametric, and coordinate uncertainties on the position of the image point in the state space of the " su-driver-ship" system relative to the nominal trajectory of the program motion. The regions of interval representations of uncertainties in the subspace of the ship’s " time-position-speed" states are obtained. The procedure for correcting the a priori description of nominal anthropomorphic control is considered on the basis of control patterns and analysis of rectangles of uncertainty in the subspace of states of the " skipper-ship" system.
From theory to practice: immunotherapy of purulent-inflammatory diseases and purulent-septic complications
Authors: Alekseeva Nataliya Yu. , Dyumnikov Denis A. , Solovyev Ivan A. , Kalyuzhin Oleg V. 
Published: September 2021

Lack of anti-infective protection is one of the reasons for the occurrence of purulent-inflammatory diseases of the skin, soft tissues and purulent-septic complications in the postoperative period. Immunocorrective therapy is extremely relevant in surgical practice, and it can be used both for the prevention and treatment of postoperative complications. In this regard, special attention should be paid to low molecular weight fragments of peptidoglycan of cellular bacteria muramyl peptides.
The study included 65 patients with purulent inflammatory diseases, of which 35 men aged 2355 years with chronic recurrent pyoderma (ostiofolliculitis, folliculitis, sycosis, furunculosis), and 30 patients aged 18 to 65 years with purulent inflammatory diseases of soft tissues, mainly abscesses and phlegmons of various localization without pronounced concomitant pathology. The examination included 26 patients with purulent-septic complications in the postoperative period. The patients included in the study were divided into 2 equal groups: 1 is the main group, in which patients received intramuscularly Polimuramil 200 mg daily for 5 days in addition to treatment; Comparison group 2, in which patients received only standard treatment. The clinical symptoms of pyoderma were assessed from day 0 to day 7, then on day 14, after 1 and 6 months of the study. Blood samples were taken from all patients for hematological and immunological studies. The timing of the appearance of granulations was monitored daily.
The inclusion of Polimuramil in the complex treatment of pyoderma accelerated the regression of the main clinical manifestations of the disease and promoted the induction of stable remission. In patients with soft tissue infections, Polimuramil increased the degree of regression of the depth and area of the wound and accelerated the appearance of granulations. The clinical efficacy of Polimuramil in patients with purulent-septic complications in the postoperative period correlated with a decrease in CRP and procalcitonin levels. The study confirms the effectiveness of Polimuramil in the treatment of purulent-inflammatory diseases and purulent-septic complications in the postoperative period and its high immunomodulatory potential (8 figs, 2 tables, bibliography: 5 refs).
The effect of life kinetic training on learning of shot put glide technique and motoric parameters
Authors: Orhan Özlem , Çetin Ebru , Çimen Polat Sezen , Yarım İmdat 
Published: September 2021

This study determined the effect of life kinetic (LK) training on the learning of glide techniques, shot performance and motor parameters of students in the faculty of sports sciences. A total of 54 students, 24 females (19.2±2.1years) and 30 males (19.6 ± 1.9 years), who were studying in faculty of sports sciences participated in the research. Students participated in the track and field lesson twice a week for 12 weeks. The experimental group was made to exercise LK training for 30 minutes before each lesson after the general warm-up. Before and after the 12-weeks of training, measurements were taken from students two times. Willcoxon T-test was applied in order to determine whether or not there were differences between the pre-test and post-test which were applied before and after the training program. Mann Whitney U test was used in order to determine whether or not there was a difference between the two groups. Statistical significance level was taken as p<0.05As a result of the research, statistically significant differences were determined between the experimental and control group in the shot put distance, glide technique, agility, visual reaction, auditory reaction parameters. In brief, it may be stated that LK training positively affected the development of skills and technical learning of students.
Aplicación Web para la Predicción del Comportamiento de la Población Vinculada a una Compañía de Seguros Funerarios
Authors: Saint-Priest Velásquez Yana Elida 
Published: September 2021

El núcleo de negocio de la empresa Servivir se basa en servicios a partir de la venta de planes exequiales o funerarios. En su proceso realiza análisis de datos para comprender el comportamiento de los clientes, sin embargo, no cuentan con las herramientas especializadas para el análisis de datos que haga el proceso más eficiente y confiable; es así como nace la idea de este proyecto cuyo objetivo es la construcción de una aplicación web que permite realizar análisis de datos y presentar los resultados de los mismos a través de reportes gráficos. El proyecto se diseñó bajo la estructura metodológica incremental de desarrollo de software, también se implementaron lineamientos y artefactos de la metodología SCRUM. Los resultados mostraron información relevante del comportamiento de los asociados a Servivir, se encontró concentración poblacional en tres entidades asociadas, lo cual genera un riesgo financiero en caso de retiro por fallecimiento. Al final se concluye que la aplicación reduce los tiempos de análisis de información en un 99,98%, con lo cual se considera altamente funcional.
Pseudomonas aeruginosa transition from environmental generalist to human pathogen
Authors: Vasco Gabriela , Gabriel Trueba  
Published: September 2021

Opportunistic bacteria Pseudomonas aeruginosa is one of the major concerns as an etiological agent of nosocomial infections in humans. Many virulence factors used to colonize the human body are the same as those used by P. aeruginosa to thrive in the environment such as membrane transport, biofilm formation, oxidation/reduction reaction, among others. P. aeruginosa origin is mainly from the environment, the adaptation to mammalian tissues may follow a source-sink evolution model; the environment is the source of many lineages, some of them capable of adaptation to the human body. Some lineages may adapt to humans and go through reductive evolution in which some genes are lost. The understanding of this process may be critical to implement better methods to control outbreaks in hospitals.
Kongenital katarakt vaka serisi
Authors: AYGIT Ebru Demet 
Published: September 2021

Amaç: Bu çalışmamızda konjenital katarakt nedeniyle hastanemize başvuran hastaların başvuru yaşı, operasyon zamanı, uygulanan cerrahi teknik ve intraoküler lens implantasyonu, posterior kapsül kesafeti ve elde edilen görsel sonuçların değerlendirilmesi amaçlanmıştır.
Gereç ve Yöntem: Hastanemizde, 2016-2017 yılları arasında konjenital katarakt cerrahisi geçirmiş hasta dosyaları retrospektif olarak incelenmiştir. Çalışmamıza 25 (16 erkek, 9 kız) hastanın 42 (24 sağ, 18 sol) gözü dahil edilmiştir. Altı aydan kısa takip süresi olan hastalar çalışmaya dahil edilmemiştir. Vakaların demografik özellikleri, elde edilen en iyi düzeltilmiş görme keskinlikleri ve ön segment bulguları kaydedilmiştir. İstatistiksel analizler SPSS programı ile yapılmıştır.
Bulgular: Yaş ortalaması 6,5±3 yıl (3-12) ve ortalama takip süreleri 2,7 yıl (2-3,5) idi. Bir yıllık süre içinde 17 hastaya bilateral, sekiz hastaya unilateral konjenital katarakt cerrahisi yapılmıştır. Tüm hastalara ko-aksiyel irrigasyon aspirasyon ile lens aspirasyonu, primer posterior kapsüloreksis, anterior vitrektomi ve intraoküler lens implantasyonu uygulanmıştır. Takiplerde 23 hastada ambliyopi tespit edilmiştir.
Sonuç: Kongenital katarakt gelişmekte olan ve az gelişmiş ülkelerde çocukluk çağı körlüklerinin önemli bir nedenidir. Bu nedenle görme gelişimi açısından konjenital katarakt hastalarının tespit edilmesi, cerrahi zamanlama, cerrahi teknik ve hastaların düzenli takiplerinin yapılması önemlidir.
Analisis Karakteristik Kualitas Sus Kering Penambahan Ikan Patin
Authors: Putri Muthia , Yati Setiati  , Nur Riska  
Published: September 2021

Abstract
The Characteristics of the dry choux pastry are small, lightweigh with a crispy texture and has distinctive savory flavor. This research aims to know and analyze the physical characteristics of dry choux pastry with the addition of pangasius in the aspects of development volume, cavity and outer diameter and weight. This research conducted at the Pastry and Bakery Laboratory of the Culinary Education Departement, Faculty of Engineering, State University of Jakarta. This reasearch used experimental method. Then do the direct analysis descriptively. This research used the addition of pangasius by 60%, 70% and 80%. The results showed that dry choux pastry with the addition of 60% pangasius had the highest value in all aspects. In the aspect of development volume, the value produced is 117% with an average volume after roasting 13 ml. In the aspect of the cavity the resulting average value is 19.37 mm and on the aspect of the outer diameter has an average value of 25.4 mm. The weight produced after the roasting process is 1.3 grams with a shrinkage value of 60.6%. The addition of 60% catfish is not much different from the control so it can be recommended to be developed.
Keywords: dry choux pastry, pangasius, physical characteristic
Abstrak
Karakteristik sus kering yaitu berukuran kecil, ringan dengan tekstur renyah dan memiliki rasa gurih yang khas. Penelitian ini bertujuan untuk mengetahui dan menganalisis karakteristik fisik sus kering penambahan ikan patin pada aspek volume pengembangan, rongga dan diameter luar serta berat. Penelitian ini dilakukan di Laboratorium Pastry dan Bakery Program Studi Pendidikan Tata Boga, Universitas Negeri Jakarta. Pada penelitian ini meggunakan metode eksperimen. Selanjutnya dilakukan analisis langsug secara deksriptif. Penelitian ini menggunakan penambahan ikan patin sebesar 60%, 70% dan 80%. Hasil penelitian menunjukan bahwa sus kering dengan penambahan ikan patin 60% memiliki nilai tertinggi di semua aspek. Pada aspek volume pengembangan nilai yang dihasilkan 117% dengan rata-rata volume setelah pemanggangan 13 ml. Pada aspek rongga nilai rata-rata yang dihasilkan yaitu 19,37 mm dan pada aspek diameter luar memiliki nilai rata-rata 25,4 mm. Berat yang dihasilkan setelah proses pemanggangan yaitu 1,3 gr dengan nilai penyusutan 60,6%. Penambahan ikan patin 60% ini tidak berbeda jauh dengan kontrol sehingga dapat direkomendasikan untuk dikembangkan.
Kata-kata kunci: sus kering, ikan patin, karakteristik fisik
Penambahan Bubuk Angkak Pada Pembuatan Bolu Kukus Merekah
Authors: Khairun Nisa Fatimah , Nur Riska  , Singamurni I Gusti Ayu Ngurah 
Published: September 2021

Abstract
This study aims to determine and analyze the effect of the addition of angkak powder in the making of steamed sponge cake on consumer acceptability. This research was conducted at Culinary Education’s Pastry and Bakery Laboratory in State University of Jakarta from February 2019 to January 2020, by using an experimental method. The results of the validity test by expert lecturers showed that the steamed sponge cake with the addition of Angkak powder of 5%, 10% and 15% were feasible and could be continued with hedonic tests. Results of analysis using Friedman test with significance level α = 0.05 proves there was no influence on the aroma and texture aspects, whereas the Friedman test result on the color and taste aspect there is an influence of adding angkak powder. Tuckey test results show that in the color aspect steamed sponge cake with the addition of angkak powder by 10% and 15%, along on the taste aspect 10% addition of angkak powder were the most preferred sample by consumers. Making steamed sponge cake with the addition of angkak powder by 10% is the most preferred formula from all aspects and it is recommended formula related to maximizing the use of angkak as a natural coloring agent in food.
Keywords: Addition, Angkak Powder, Steamed Sponge Cake, Consumer Acceptance.
Abstrak
Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh penambahan bubuk angkak pada pembuatan bolu kukus merekah terhadap daya terima konsumen. Penelitian ini dilakukan di Laboratorium Pastry dan Bakery Universitas Negeri Jakarta, sejak Februari 2019 hingga Januari 2020, dengan menggunakan metode eksperimen. Hasil uji validitas kepada dosen ahli menunjukkan bahwa bolu kukus merekah dengan penambahan bubuk angkak sebesar 5%, 10% dan 15% sudah layak dan dapat dilanjutkan dengan uji hedonik. Hasil analisis dengan menggunakan uji friedman dengan taraf signifikansi α = 0,05 membuktikan tidak terdapat pengaruh penambahan bubuk angkak pada pembuatan bolu kukus merekah terhadap daya terima konsumen pada aspek aroma dan tekstur, sedangkan hasil uji Friedman pada aspek warna dan rasa terdapat pengaruh penambahan bubuk angkak, sehingga pada aspek warna dan rasa dilanjutkan dengan uji Tuckey. Hasil uji Tuckey menunjukkan bahwa pada aspek warna bolu kukus merekah dengan penambahan angkak sebesar 10% dan 15%, serta pada aspek rasa penambahan bubuk angkak sebesar 10% merupakan sampel yang paling disukai konsumen. Pembuatan bolu kukus merekah dengan penambahan bubuk angkak sebesar 10% merupakan formula yang paling disukai dari keseluruhan aspek serta direkomendasikan terkait memaksimalkan pemanfaatan angkak sebagai pewarna alami pada makanan.
Kata-kata kunci: Penambahan, Bubuk Angkak, Bolu Kukus Merekah, Daya Terima Konsumen.
State-Level Sexism and Women’s Health Care Access in the United States: Differences by Race/Ethnicity, 2014–2019
Authors: Rapp Kristen Schorpp , Volpe Vanessa V. , Neukrug Hannah 
Published: September 2021

Objectives. To quantify racial/ethnic differences in the relationship between state-level sexism and barriers to health care access among non-Hispanic White, non-Hispanic Black, and Hispanic women in the United States. Methods. We merged a multidimensional state-level sexism index compiled from administrative data with the national Consumer Survey of Health Care Access (2014–2019; n = 10 898) to test associations between exposure to state-level sexism and barriers to access, availability, and affordability of health care. Results. Greater exposure to state-level sexism was associated with more barriers to health care access among non-Hispanic Black and Hispanic women, but not non-Hispanic White women. Affordability barriers (cost of medical bills, health insurance, prescriptions, and tests) appeared to drive these associations. More frequent need for care exacerbated the relationship between state-level sexism and barriers to care for Hispanic women. Conclusions. The relationship between state-level sexism and women’s barriers to health care access differs by race/ethnicity and frequency of needing care. Public Health Implications. State-level policies may be used strategically to promote health care equity at the intersection of gender and race/ethnicity. (Am J Public Health. 2021;111(10):1796–1805. https://doi.org/10.2105/AJPH.2021.306455 )
IMPLEMENTATION AND IMPACT OF HALAL FOOD STANDARD: AN EMPIRICAL STUDY IN MALAYSIA
Authors: Jaswir Irwandi , Sari Dian Permata , Haji Che Daud Mohd. Radzi Bin 
Published: September 2021

As a Malaysian Halal Food Standard, MS1500 is established to strengthen Malaysian role in the global halal market. This study aims to identify the factors affecting the implementation of MS1500, the positive impact of this implementation and the relationship between the implementation and its impact. Food and Beverages Industry in Malaysia which already got Halal Certificate and Halal Logo was chosen as scope of population. This study applied Covariance-Based Structural-Equation-Modelling (CB-SEM) method with 212 sample companies. The results showed that Perception-On-Implementation, Halal-Control-System-Activity and Owner-Management-Employee-Limitation are the factors affecting the Implementation of MS1500. It is also found four Positive Impact of Implementation of this MS: Trade & Free Movement, Innovation, Clean & Save Production-Process and Consumer & Corporate Image. Additionally, this study discovered that the better the implementation of MS 1500, the higher the positive impact that can be accomplished by the industry. It is also found that in Malaysia, finance and regulation were not the factors that cause the limitation on implementation of Halal Food Standard. Finding of this study can be used as an input for Malaysian government in planning any suitable programme to promote the implementation of this standard. Additionally, the extent of the positive impacts of this implementation for the industry is expected to be able to encourage all food industry in Malaysia to apply and fully implement this MS1500 in their daily operations.