bluuebunny/crossref_metadata_2025_split huggingface dataset:
Stragtegi Komunikasi Pariwisata Taman Air Mancur Sri Baduga Melalui Media Instagram @Urangpurwakarta
Authors: Sjaida Gheya Madinatu , Khadijah Ute Lies Siti , Novianti Evie 
Published: August 2021

Indonesian tourism was ranked 40th out of 140 countries in the world in the category of Travel and Tourism Competitiveness Index (TTCI) in 2019. This was of course supported by the advancement of regional tourism in Indonesia. One of the areas which is improving the tourism sector is Purwakarta Regency. Purwakarta Regency donates its favorite tourist destination, the Sri Baduga Situ Buleud Fountain Park which is the Top Five Tourism Destination in Indonesia. The media of his young people also helped to promote massive things related to the Sri Baduga Fountain Park. The media is named @urangpurwakarta. This research uses descriptive qualitative method with the concept of communication strategy. This research involved 3 key informants. The results of this research are the planning of @uranagpurwakarta in the form of determining targets, media and content, the implementation phase of @urangpurwakarta making Explore Purwakarta content, Purwakarta Original, Purwakarta Muda, and What the Facts Purwakarta. The evaluation phase of @urangpurwakarta becomes more active in providing information according to the direction of the organizer of Sri Baduga Water Park.
Keywords: Communication Strategy, Tourism, Instagram, Purwakarta
Strategi dalam Mengembangkan Potensi Wisata Situ Lembang Dano di Desa Cipada
Authors: Juwita Tita , Dienaputra Reiza D. , Nugraha Awaludin , Novianti Evi , Tahir Rusdin 
Published: August 2021

This study aims to find out how the development strategy of Lembang Dano situ in Village of Cipada, and to get the right strategy for the development of Lembang Dano tourist attractions. The data has taken of primary data and secondary data, where primary data is obtained from questionnaires and interviews to predetermined sources and secondary data obtained from agencies and agencies related to this study. The analytical tool used the SWOT analysis method the results of the research show that the development strategy needs to first determine the factors that are strengths and weaknesses (internal environment) ourism potential in Lembang Dano Cipada Village, then combines with the opportunities and threats from outside (external environment).
Keywords: development strategy, Tourism, Situ lembang Dano, Village of Cipada
Pengembangan Potensi Wisata Asam Jokowi sebagai Produk Wisata Berbasis Masyarakat Kawasan Perbatasan di Desa Tulakadi Kabupaten Belu
Authors: Nugraha Yudha Eka 
Published: August 2021

This research is concerned with cross-border tourism in Asam Jokowi, Desa Tulakadi. It aims to determine the potential of tourism based on supporting and inhibiting factors of rural tourism development in Asam Jokowi and analyzing the strategy of Community Based Tourism in Desa Tulakadi. The research was conducted in Desa Tulakadi. This study uses qualitative method which the data obtained through depth interviews with five key informants. Futhermore, the data were analyzed using IFAS EFAS analysis and SWOT analysis. The result of this study indicate that Desa Tulakadi has a potential tourist attraction. Based from IFAS EFAS analysis, Asam Jokowi Desa Tulakadi classified in Quadrant I (Agresive Growth) which means the strategies needed to maintain and improve the quality of tourism potential attractions. The role and cooperation of the community, media, academics, and government are necessary to develop the tourism potential of Asam Jokowi in Desa Tulakadi as a tourist destination in the cross-border region.
Keywords: Development Strategy, Tourism Product, Community Based Tourism, Cross-Border Tourism, Rural Tourism
Potensi Novel Cintaku di Lembata Karya Sari Narulita sebagai Media Promosi Pariwisata Lembata - NTT
Authors: Lukitasari Rimalinda , Guntar Elsita Lisnawati , Kusumaningrum Ni Ketut Veri 
Published: August 2021

The designing of promotional media is an important thing in supporting the development of a tourism destination. With the tight competition among the destinations, the tourist choices are swinging choices. These days, the storytelling method is a method that highly buzzed in the marketing because it is considered effective to influence the future consumen emotionally. The novel of Cintaku di Lembata is a travellougue novel which tells about a tour to Lembata Island. Seing to its many predecors that has successfully raise the popularity of the destination that being used as the setting in the novel, then the potential of this novel to become a promostional media for Lembata – NTT is also worth to be researched. The purpose of this research is to know the potential of the novel of Cintaku di Lembata as a promotional media and the strategy that can be applied to maximize its utilization. The researched was conducted qualitatively with the data collection method of observation, interview, and focus group discussion (FGD). The theory that was applied was the theory of tourism promotion and the data analysis was done by using the SWOT method. The result shows that the novel of Cintaku di Lembata is very potential to become a tourism promotional media for Lembata because the content is informative and persuasive. However, there are some adjustments needed to maximize the utilization of the novel Cintaku di Lembata to promote Lembata – NTT. Those adjustments include, among others, in the matter of transforming the form into a film form and to choose the focus of attraction to be shown.
Keywords: Promotion, Destination, Storytelling, Cintaku di Lembata, NTT, SWOT
Dampak Positif Ekonomi sebagai Hasil Tata Kelola Destinasi yang Berkelanjutan di Desa Kutuh Kawasan Pantai Pandawa – Bali
Authors: Lemy Diena Mutiara , Jun Kim Min , Tjang Madeline Stefanie , Lei Wu Lei 
Published: August 2021

The purpose of this research paper to identify the impact of sustainable tourism management towards the economic conditions of a community. In 2018, Pandawa Beach has won first rank for Indonesia Sustainable Tourism Awards (ISTA) in the field of economic utilization to local communities hence the author decided to use Pandawa Beach for the research. The qualitative data were collected from interviews and the quantitative data were collected from questionnaires. The method for analyzing the data is using descriptive analysis. The research result shows that sustainable tourism gives positive impacts towards the economic conditions on Kutuh Village. 72 people out of 90 are satisfied with the current economic welfare of the local community. The data is also valid because the AVE and CR results are all above 0.7 which means the results are acceptable.
Keywords: sustainable tourism management, economic impact of tourism, Pandawa Beach Bali
Pengaruh Perceived Value terhadap Intention to Comply Pengunjung Museum Negeri Provinsi Sulawesi Utara
Authors: Porajow Christine Patricia Elvano , Antara Made , Suardana I Wayan 
Published: August 2021

The phenomenon of an increase in foreign tourist visitors in the North Sulawesi Province State Museum is an urgency factor to do this research as a form of evaluation of consumption patterns related to sustainable behavior when visiting, especially in crowded situations with low levels of supervision. The purpose of this study was to determine the extent to which visitor value consumption takes a role in museum sustainability through intention to comply. Primary research data obtained from questioners, observations, and interviews with the accidental sampling method on 100 respondents of foreign tourists. This research uses a quantitative approach SEM - Smartpls 3.0 which is assessed through a Likert scale. The results of statistical data analysis show that motivation, consumer perceived value, and satisfaction significantly influence the intention to comply with foreign tourists on the rules in the museum and consumer perceived value is the dominant variable affecting satisfaction, therefore the museum is obliged to manage and facilitate consumption value through visitor perceptions museum.
Keywords: Museum visitor motivation, Consumer perceived value visitors, Museum visitor satisfaction, Intention to comply museum visitors
Hubungan Memorable Culinary Tourism Experiences dan Minat Berkunjung Kembali Wisatawan di Warung Kopi Klotok Yogyakarta
Authors: Rahayu Intan Widyaningrum Puji , Yusuf Mohamad 
Published: August 2021

Several studies have confirmed that experience is the main goal of the tourism industry and as a significant impression for the tourist. However, there has been few studies investigating the memorable tourism experience (MTE) concept in culinary tourism, and more specifically in traditional culinary tourism, which is called the Memorable Culinary Tourism Experience (MCTE). This research aims to investigate the application of MCTE in traditional culinary tourism of Warung Kopi Klotok, and to discover the correlation between MCTE and the tourist revisit intention. Five aspects of MCTE were applied, namely local culture, decore, service quality, social interaction, and novelty. There were 267 respondents involved in this research coming from various areas in Indonesia. Two steps of data analysis were performed. We conducted a descriptive analysis to investigate level of agreement of tourist toward MTCE variables. In addition, we conducted a correlation analysis to investigate the extend of which MCTE variables are correlated with tourist revisit intention. This study shows that local culture has the highest level of agreement among the tourists, followed by social interaction, décor, service quality and novelty. Social interaction has the higest and positive correlation with tourist revisit intention, followed by décor. Interestingly, local culture has the second lowest and positive correlation with revisit intention after novelty variable.
Keywords: culinary tourism, memorable culinary tourism experience, revisit intention, Warung Kopi Klotok Pakem, Yogyakarta
Praktik Tanggung Jawab Sosial Hotel The Lovina dalam Pembangunan Pariwisata di Desa Kalibukbuk
Authors: Kharisma Putra Dewa Gede , Kumbara A.A. Ngurah Anom , Pujaastawa Ida Bagus Gde 
Published: August 2021

The practice of corporate social responsibility (TSP) by the hotel industry in Indonesia has been regulated in the Act, but does not provide the expected results to support sustainable tourism development, The Lovina Hotel TSP practice in Kalibukbuk Village can be used as a good example (best practice) for other hotels to have positive implications for sustainable tourism development. This study aims to analyze the practice of The Lovina Hotel TSP program. This research is a qualitative study with a case study approach. The result is that the practice of The Lovina Hotel TSP in Kalibukbuk Village is based on legal compliance, moral encouragement, enhancing hotel image, and social legitimacy. The form of the TSP program is community development and the practical implications of the TSP supporting the development of the 5A tourism component (attraction, amenities, activity, accessibility, ancillary) and has positive implications for stakeholders both hotels, village governments and the community of Kalibukbuk Village.
Keywords: Corporate Responsibility, Hotels, Participation, Social Legitimacy, Sustainable Tourism Development
Analisis Faktor Motivasi Kerja TKA (Tenaga Kerja Asing) pada Hotel Berbintang di Kecamatan Kuta Selatan Kabupaten Badung Bali
Authors: Wacana Sari Putu Yunita , Wiranatha Agung Suryawan , Sukaatmadja I Putu Gde 
Published: August 2021

The tourism sector in the southern part of Bali, especially in South Kuta District, Badung Regency, Bali has been significantly developed with the development of the star-rated hotels. The development of this star-rated hotels certainly opened working opportunities for the foreign labour. In accordance with the increasing number of those foreign labour therefore, this study was conducted with the aim of analysing the factors that motivate foreign labour to work at star-rated hotels in the South Kuta District, Badung Regency, Bali. The data collection techniques used were limited interviews, documentation and literature study. The population are all expatriates who work at star-rated hotels in South Kuta District, Badung Regency, Bali based on IMTA data from the Badung Regency Industry and Manpower Office for the 2017-2018 period, with a sample size of 100 respondents selected by quota sampling. The instrument in the form of a questionnaire was used to obtain respondent data. The data analysis technique used in this research is factor analysis. The result of this study showed that the twenty variables of this study were classified into 4 (four) factors, namely: Compensational Factor (Payment and Status), Interpersonal Relationship Factor (Interpersonal Relations), Work Factor (Work Itself), and Development Factor (Personal Development). These four factors were the motivation factors for foreign labour to work at star- rated hotel in South Kuta District, Badung Regency, Bali.
Keywords: Foreign Labour, Working Motivation, Factor Analysis
Penerapan Empat Fungsi Manajemen pada Pengelolaan Pariwisata Bahari Berkelanjutan di Desa Jungutbatu, Kecamatan Nusa Penida
Authors: Rahadiarta I Gede Ngurah Primanda S , Wiranatha Agung Suryawan , Sunarta I Nyoman 
Published: August 2021

Tourism activities in Nusa Penida have experienced a very rapid increase in recent years, mainly in Jungutbatu Village, which is the village where Nusa Penida tourism began around 1970. After the transition from the seaweed farming activities in recent years, now the community relies on the tourism sector. The rapid development of marine tourism and the importance of this to the economy of the community of Jungutbatu Village, requires its management be carried out properly and sustainably. The purposes of this study were to determine the management of marine tourism in Jungutbatu Village through the application of four management functions (Planning, Organizing, Actuating, and Controlling), and to analyze tourist perceptions on the application of sustainable tourism management in Jungutbatu Village. The research approach was descriptive qualitative and data collection methods were observation, interviews, questionnaires and literature study. The results of this study indicated that the management of marine tourism in the Jungutbatu Village was carried out by involving various parties such as the community, entrepreneurs, non-governmental organizations, and the government. The planning, organizing and actuating processes that involved and accommodated the interests of various parties built a sense of responsibility and awareness to participate in the controlling process. Good management led to a good perception of tourists who came to visit, which in turn affected satisfaction and then influenced loyalty to revisit or recommend the marine tourism area of Jungutbatu Village to others.
Keywords: management, perception, sustainable tourism, marine protected areas
Perkembangan dan Interaksi Modal Ekspatriat Berbasis Tourism Area Life Cycle di Ubud
Authors: Narottama Nararya , Moniaga Natasha Erinda Putri 
Published: August 2021

The expatriates in Ubud have played an important role in the development of Balinese tourism since the early 20th century and their influence continues today. This study aims to examine the development, dynamics and interactions of capitals between expatriates, society and local elites by adapting the Tourism Area Life Cycle (TALC) model, combined with Bourdieu’s capital theory and Homan’s social exchange theory as an analytical tool. This qualitative research uses critical phenomenological analysis based on action research, with data collection methods in the form of participatory observation, in-depth interviews and documentation studies, with research locus in Ubud and its surroundings. This research is intended to assist stakeholders, practitioners and tourism academics in uncovering the development and interaction of expatriate capital that occurs in the realm of Ubud based on the life cycle of tourism destinations. This research reveals that by adapting the TALC model, currently the development of Ubud tourism is at a consolidation stage, and the interaction of capitals (economic capital, cultural capital, symbolic capital and social capital) is becoming tighter and more complex. In all these processes, the symbiosis of mutualism is more dominant, although in some cases there are still practices of marginalization and hegemony which are measured based on ownership of capital.
Keywords: expatriate, development, capital, tourism area life cycle
Pengembangan Sejarah Kuliner Nasi Bogana di Pawon Bogana Keraton Kacirebonan
Authors: Nindita Shafira , Nadhlah Zayyini 
Published: August 2021

Nasi Bogana merupakan salah satu kuliner khas yang berada di daerah Cirebon. Kuliner ini dapat ditemui hampir disemua keraton yang ada di Cirebon. Kuliner ini biasa disajikan pada saat acara selametan ataupun acara perayaan lainnya. Keraton Kacirebonan merupakan salah satu keraton yang masih menjaga tradisi dan budaya dari nasi bogana. Salah satu usaha yang dilakukan Keraton Kacirebonan adalah dengan mendirikan restoran yang dinamakan Pawon Bogana. Di restoran Pawon Bogana, nasi bogana dijadikan sebagai menu andalan. Namun, nasi bogana yang ada di restoran Pawon Bogana sudah mengalami perkembangan dan pengembangan. Tujuan dari penelitian ini adalah untuk mengetahui sejarah lengkap mengenai nasi bogana, pengembangan kuliner tersebut saat ini jika dilihat dari kualitas dan keunikan makanan dan pengembangan nasi bogana agar kuliner tersebut menjadi lebih lestari dan terjaga kekhasannya. Penelitian ini menggunakan metode kualitatif. Sumber data yang dipakai adalah narasumber, tempat peristiwa serta dokumen. Tehnik pengumpulan data yang digunakan adalah wawancara, observasi dan dokumentasi. Tehnik analisis data yang digunakan adalah analisis data yang dilakukan secara interaktif dan berlangsung secara terus menerus sejak pengumpulan data di lapangan dan terus dilakukan hingga pengumpulan data selesai dilakukan. Hasil penelitian menunjukan bahwa Nasi Bogana merupakan salah satu kuliner khas yang berada di daerah Cirebon. Kuliner ini biasa disajikan pada saat acara selametan ataupun acara perayaan lainnya. Kuliner ini dijadikan sebagai sarana bersedekah dan dibagikan kepada sesama. Selain itu, makna lain dari nasi bogana adalah ucapan rasa syukur kepada Allah SWT. Perkembangan nasi bogana jika dilihat dari kulitas dan keunikan makanan semakin berkembang dan terus berinovasi agar masyarakat dapat terus mencicipi kuliner tersebut.
Keywords: nasi bogana, keraton kacirebonan, pawon bogana, pengembangan
Eksplorasi Segmentasi Pasar dan Motivasi Wisatawan Kuliner di Gudeg Pawon Yogyakarta
Authors: Hanggraito Ahmadintya Anggit , Budiani Budiani 
Published: August 2021

Studies on culinary tourists in Yogyakartais rarely explored in depth. In fact, Yogyakarta has become an area with various culinary attractions that have a variety of local foods. Gudeg Pawon is one of the top culinary destinations in Yogyakarta. Through a descriptive method with a qualitative approach, this research explores market segmentation and motivation of culinary tourists in Gudeg Pawon. The results of this study explain that the types of experiencers and enjoyers can represent the market segmentation of culinary tourism in Gudeg Pawon. In addition, there is a structured pattern in showing the main motivating factors for culinary tourists in Gudeg Pawon. Exploration of market segmentation and motivation of culinary tourists can be a deep consideration regarding the management of local food which has great potential in the development of new culinary tourism atractions.
Keywords: Culinary Tourism, Market Segmentation, Tourist Motivation, Local Foods
Klasifikasi Desa/Kelurahan di Kabupaten Gianyar: Ekstraksi dan Klasifikasi Potensi Wisata
Authors: Handayani Mirah P , Suciptawati Putu , Darmayanti Trisna , Kencana Eka N 
Published: August 2021

Tourism potential is one of the primary sources of destination development. Generally, there are three types of tourism potential that form tourist attractions. These potentials are (a) natural potential, (b) socio-cultural potential, and (b) artificial potential. Regarding destination sustainability, the uniqueness of villages' potentials is the primary factor to consider. This paper aims to identify the tourism potential of 70 villages in Gianyar Regency, Bali Province that spread over seven districts. The primary data collected from 170 respondents from August to September 2020, proportionally distributed over 70 villages. They were asked their opinion about the village's potential to be developed as a tourist village. The factors extracted from village tourism potential indicators were obtained by factor analysis and is used to form a tourism village cluster. The clustering showed three village groups, each consisting of 13, 24, and 33 villages.
Keywords: classification, cultural tourism, factor analysis, village tourism
Penempatan SDM Penyandang Disabilitas di Sektor Pariwisata
Authors: Kartika Titing , Yuniarsih Tjutju , Hadijah Hady Siti 
Published: August 2021

The existence of a negative stigma in society’s view for persons with disabilities makes them unable to show their optimal self-existence even though they competently have them. Not all industries or government agencies have implemented the rules whereby the agencies they manage should implement rules for employing persons with disabilities (the proportion is private sector 1 %, and government agencies 2%) referring to the rules mandated in Law no. 8 of 2016 concerning Persons with Disabilities. According to the perspective of Human Resources management, this is a challenge how the existence of persons with disabilities can get space without discrimination from all parties. The resultsof research showed that the inoptimal placement of human resources with disabilities occurred due to several factors, both from the person and the employer. The involvement of stakeholders has an important role in solving problems from associations, universities, communities and the government.
Keywords: Disabilities, Human Resources, Tourism Sector, Employee Placement
Strategi Pengembangan Potensi Ekowisata di Desa Malatisuka
Authors: Hanum Fauziah , Dienaputra Reiza D. , Suganda Dadang , Muljana Budi 
Published: August 2021

Desa Malatisuka merupakan salah satu desa dengan kategori tertinggal di Kecamatan Gunung Tanjung, Kabupaten Tasikmalaya yang memiliki potensi alam dan lanskap berlimpah yang dapat dijadikan destinasi wisata unggulan apabila dikelola dengan baik dengan menerapkan konsep Ekowisata dan pengembangan mengacu pada prinsip berkelanjutan. Tujuan dari penelitian ini adalah untuk membuat strategi pengembangan potensi ekowisata di Desa Malatisuka, Kecamatan Gunung Tanjung, Kabupaten Tasikmalaya. Penelitian ini adalah studi kualitatif dengan metode survey dan deskriptif. Data untuk penelitian ini dikumpulkan melalui wawancara dengan teknik pemilihan narasumber menggunakan purposive sampling, studi literatur baik itu dari buku, procceding seminar, tesis, artikel-artikel jurnal dalam atau luar negeri serta sumber lainnya. Sedangkan data akan dianalisis menggunakan cara triangulasi serta analisis SWOT untuk selanjutnya melakukan perumusan strategi yang tepat untuk pengembangan potensi ekowisata tersebut. Hasil menunjukan bahwa Desa Malatisuk memiliki kelebihan dan peluang yang besar utamanya potensi alam yang apabila dimanfaatkan sebaik mungkin maka dapat menjadi nilai lebih yang menjadi kekuatan untuk bersaing diantara daya tarik wisata khususnya dikembangkan untuk kegiatan ekowisata dan memungkinkan peluang untuk mengembangkan usaha kreatif lainnya dengan strategi yang telah dirumuskan berdasarkan analisis yang telah dilakukan.
Keywords: ekowisata, sustainable tourism, pengembangan wisata, air terjun