bluuebunny/crossref_metadata_2025_split huggingface dataset:
A pesquisa na formação do professor universitário: competências na produção e transmissão do conhecimento
Authors: Silva Jenekesia Lins , Rêgo Ana Paula Monteiro , Mercado Luís Paulo Leopoldo 
Published: March 2021

Este artigo traz a produção de pesquisa como uma das mais importantes atribuições do professor universitário. A formação universitária do profissional de Educação, como professor de graduação, não é considerada suficiente para o desenvolvimento da capacidade de produzir e tornar o grupo de professores em pesquisadores. As formações e pós-graduações possibilitam reflexões acerca da formação dos professores universitários e suas atribuições e enfatizam discussões sobre a pesquisa na universidade. Este é um artigo de reflexão teórica que teve como objetivo relatar os fundamentos teóricos de Perrenoud (2001), Tardif e Lahaye, (1991), Ramos (2010), Pimenta (2009), Gerhardt e Silveira (2009), Soares (2018), que nortearam as discussões ocorridas no Curso de Formação Continuada “Atuação e Competências do Professor Universitário” do Curso de Pós-graduação em Educação, na disciplina Metodologia do Ensino Superior com Tecnologias da Informação e Comunicação da Universidade Federal de Alagoas (UFAL) durante o primeiro semestre de 2018. Como forma de elucidar o percurso de uma formação que favoreça a habilidade de desenvolver pesquisa na universidade, apresentamos a construção de um Curso de Formação para professores universitários como pesquisadores e orientadores de pesquisas. Os resultados deste estudo podem ser utilizados como percurso de formação de professores com ênfase na pesquisa. A pesquisa na formação docente fomenta inovação na prática pedagógica no intuito de fornecer subsídios para a produção do conhecimento, o qual induz progressão positiva na prática pedagógica e promove uma formação reflexiva sob a óptica da transmissão do conhecimento.
A formação de professores e as contribuições do pensamento complexo
Authors: Luppi Mônica Aparecida Rodrigues , Behrens Marilda Aparecida , Sá Ricardo Antunes de 
Published: March 2021

O pensamento complexo busca uma tomada de consciência, propondo uma nova organização dos saberes no sistema de ideias, interligando assim os conhecimentos. Deste modo, questiona-se: de que forma se articulam os elementos que emergem do campo de estudos da formação inicial de professores e como se forma a tessitura de relações presentes nos fenômenos educacionais? O objetivo geral deste trabalho é mapear os elementos constituintes da formação inicial a fim de demonstrar essa articulação. A pesquisa é qualitativa, exploratória e descritiva, prevê uma reflexão analítica e crítica. Como resultados alcançados, apresentam-se; a elaboração de um diagrama, a indicação de informações que compõem a concepção de homem, a teoria de educação e a concepção de sociedade nos aspectos que se mostram coerentes com o pensamento complexo; a consideração de que as percepções, experiências, crenças e valores do pesquisador influenciam na pesquisa, a necessidade de uma reforma do pensamento que possibilite religar e interligar conhecimentos, a compreensão de que a condição humana como indivíduo/espécie/sociedade, exige atenção com relação ao seu convívio e vida no planeta; ter como princípios os fundamentos da teoria de sistemas, da cibernética e do conceito de organização com base na complexidade e aceitar o conhecimento sujeito à incerteza e ao inesperado.
UC San Diego, The Military and Building a Unique, Diversified Economic Growth Ecosystem
Authors: Abremski Dennis , Roben Paul 
Published: March 2021

San Diego’s economy, fueled by its innovation ecosystem, has experienced meteoric growth over the past several decades, with the region now ranked amongst the top life sciences clusters in the world. This growth has been inextricably linked to the military presence over the decades and the region has benefited from the symbiotic presence of both the military and private and public sector innovation partners, creating an ecosystem that may be unique in the nation. This unique combination of market forces is turbo-charging the creation of “multi-use” technologies and startups, through regional collaborations and associated programs that align the research discoveries and capabilities of universities, with the strategic needs of the government, while feeding the growth of commercial industry partners and the economy as a whole. One key to the continued competitiveness and success of San Diego will be to strengthen this virtuous cycle, to drive productivity and propagate the impact of the engagement across multiple innovation sectors or clusters.
Notas léxicas sobre el aragonés. A propósito de la traducción de la «Agricultura» de Palladio al castellano
Authors: Pascual José Antonio 
Published: March 2021

Dejando a un lado el ingente número de catalanismos presentes en la traducción al castellano del De re rustica de Palladio, atribuida a Ferrer Saiol, en el presente trabajo se analizan algunos de los también muchos aragonesismos que la pueblan. En concreto, se presenta un estudio sistemático de once de ellos: conrear, empeltar, borrò ~ borrons, senalla, lambrusca, brocada, entrecavar, palafangar, pámpano, espleyto y espleytar. Algunas son formas que el catalán compartía con el aragonés, pero no con el castellano, donde tampoco tuvieron un amplio recorrido. No obstante, la importancia del aragonés no hemos de medirla solo por los aragonesismos que se introdujeron en castellano, sino también por el hecho previo de que no dudaran los traductores en servirse de ellos, a sabiendas, incluso, de que muchos no iban a pervivir. Es la prueba de una actitud abierta hacia las lenguas de la Corona de Aragón.
Leaving aside the huge numbre of catalanisms present in the Spanish translation of Palladio’s De re rustica, atributed to Ferrer Saiol, in this paper some of the many aragonesisms that populate it are also analyzed. Specifically, a systematic study of eleven of them is presented: conrear, empeltar, borrò ~ borrons, senalla, lambrusca, brocada, entrecavar, palafangar, pámpano, espleyto and espleytar. Some are forms that Catalan shared with Aragonese, but not with Castilian, where they did not have a long life either. However, the importance of Aragonese should not be measured only by the aragonesisms that were introduced into Spanish, but also by the fact that the translators did not hesitate to use them, even knowing that many were not going to survive. It is proof of an open attitude towards the languages of the Crown of Aragon.
Castoriadis et la critique sociologique du sujet transcendantal
Authors: Tranchant Thibault 
Published: March 2021

La théorie castoriadienne de la connaissance prolonge et renouvelle un des gestes philosophiques de la sociologie, remobilisé ensuite notamment par la phénoménologie, à savoir la réinscription critique du sujet de la connaissance, plus particulièrement le sujet transcendantal, à l’intérieur de ses conditions sociales de possibilité. Dans cet article, la variante castoriadienne de la critique sociologique du sujet transcendantal est examinée. Nous commençons par expliciter les liens qu’établit Castoriadis entre la critique de la « pensée héritée » et celle de la raison sociologique. Ceci étant acquis, nous dégageons les axes centraux de sa critique de la sociologie, base sur laquelle il développe sa propre théorie sociale, la théorie de l’institution imaginaire de la société. Enfin, nous nous tournons vers la spécificité de la critique castoriadienne du sujet transcendantal, qui tient, d’une part, à une problématisation aiguë des rapports entre création et vérité et, d’autre part, à son inflexion politique.
Profit Sharing and Workplace Productivity Growth in Canada: Does Teamwork Play a Role?
Authors: Fang Tony , Gunderson Morley , Long† Richard J. 
Published: March 2021

The purpose of this study is to contribute to knowledge of profit-sharing by utilizing a before-and-after analysis of panel data to assess whether the effects of profit-sharing adoption on productivity growth vary, depending on whether a profit-sharing adopter utilizes work teams or not, while controlling for numerous variables that may affect these results within a carefully constructed sample of Canadian establishments. To our knowledge, this is the first study to examine the moderating role of teamwork in the relationship between profit-sharing and productivity growth. Besides the implications for profit-sharing, ascertaining whether profit-sharing and work teams are complementary practices would have important implications for understanding how to develop more effective work teams, a topic of ongoing interest.
We utilized a longitudinal research design to compare within-firm productivity growth during the three-year and five-year periods subsequent to profit-sharing adoption and within-firm productivity growth during the same periods in firms that had not adopted profit-sharing. Overall, our results suggest that use of team-based production plays an important moderating role in the success of employee profit-sharing—at least in terms of workplace productivity growth. Establishments that had adopted profit-sharing showed a substantial and highly significant increase in workplace productivity over both the three-year and five-year periods subsequent to adoption, but only if they had work teams.
These findings are in line with the notion that work teams help to mitigate potential shirking behaviour in profit-sharing firms (Freeman, Kruse and Blasi, 2010) and are also in line with the argument that work teams serve as an effective mechanism to help translate the purported motivational and other benefits of profit-sharing into tangible productivity gains (Heywood and Jirjahn, 2009).
Nomades numériques
Authors: Mancinelli Fabiola 
Published: March 2021

Cet article interroge le domaine de la mobilité comme mode de vie à partir du phénomène des nomades numériques, personnes qui, grâce à l’usage des technologies sans fil, matérialisent leur possibilité de découvrir le monde tout en poursuivant leur activité professionnelle sans être confinées dans des localités spécifiques. Analysant la dynamique entre ethos de la liberté, responsabilisation et marchandisation à partir de la théorie de l’individualisme de Anthony Giddens, le texte examine le rôle joué par la mobilité transnationale dans un « projet de soi » qui remet en cause un mode de vie sédentaire et met l’accent sur la création d’une histoire individuelle, assumant les risques que cela entraîne. Les matériaux empiriques sont issus d’une combinaison de méthodes d’enquête, associant l’ethnographie virtuelle, le travail de terrain conventionnel et l’analyse de contenu en ligne (entretiens, articles, blogues personnels).
Decolonial Echoes: Voicing and Listening in Rebecca Belmore's Sound Performance
Authors: Blake Iris Sandjette 
Published: March 2021

Focusing on the Canadian settler context, this article analyzes two of Anishinaabe artist Rebecca Belmore’s interactive works that enact alternatives to colonial understandings of voicing and listening that have centred the human ear and vocal apparatus. In particular, I analyze Ayum-ee-aawach Oomama-mowan: Speaking to Their Mother (1991), where Belmore constructed a large wooden megaphone for participants to speak into and address the land directly, and Wave Sound (2017), where Belmore installed four sculptural listening tubes in Canadian National Park and reserve sites that invited visitors to listen to the land. Through my analysis of these two iterative performances, I examine how the echo functions as a decolonial gesture and multisensorial (re)mapping that can generate alternatives to modernity’s spatial-temporal-sensorial order and unsettle the coloniality of the voice. Engaging critical work in sound studies and Native feminist theories to think about vibration, I propose that voicing and listening can be understood as a set of social relationships between people and space/time.
Gut Feelings
Authors: Fasano Alessio , Flaherty Susie 
Published: March 2021

Why the microbiome—our rich inner ecosystem of microorganisms—may hold the keys to human health.
We are at the dawn of a new scientific revolution. Our understanding of how to treat and prevent diseases has been transformed by knowledge of the microbiome—the rich ecosystem of microorganisms in and on every human. These microbial hitchhikers may hold the keys to human health. In Gut Feelings, Alessio Fasano and Susie Flaherty show why we must go beyond the older, myopic view of microorganisms as our enemies to a broader understanding of the microbiome as a parallel civilization that we need to understand, respect, and engage with for the benefit of our own health.
Recent advances in understanding the microbiome and its role in human health dovetail with the development of personalized or “precision” medicine to create treatments and prevention programs targeted to the molecular imprint of an individual. Fasano and Flaherty explore the microbiome's part in such diseases as gut inflammatory disorders, obesity, neurological conditions, and cancer, and they explain new research in prebiotics, probiotics, synbiotics, and psychobiotics. They also discuss the microbiome and immune function, including a possible role in COVID-19 treatment.
By simultaneously expanding our perspective to encompass large datasets and multiple factors in human health, and narrowing our focus to identify the individual communities in the human microbiome, we will enlarge—and perhaps reinvent—our understanding of how to combat disease and maintain health.
Comparative Analysis of Crude Protein, Total Phenolic and Antioxidant Contents of Raw and Commercially Packed Turmeric and Red Chilies
Authors: Akhand Rubaiat Nazneen , Islam Shoriful , Khan Mohammad Mehedi Hasan 
Published: March 2021

Background: Turmeric and red chili are the common spices used for cuisine preparation in Bangladesh. Commercially packed turmeric and red chili might have decreased nutrient contents compared to raw turmeric and red chili.
Aims: The study aimed to compare some of the nutrient values between the commercially packed and raw turmeric and red chili.
Methods: Commercially packed turmeric and red chili with different brand names (Radhuni, Tiger and Pran) and in raw turmeric and red chili were purchased from local market. Proximate analyses - dry matter (DM), crude protein (CP), crude fiber (CF) and mineral contents were performed. The total phenolics and total tannin contents were determined using appropriate methods.
Results: The proximate analysis results showed that both Radhuni (97.56 mg/g) and Tiger (97.28 mg/g) turmeric revealed significantly higher content of DM (p<0.001). No notable difference was observed in CP value. Crude fiber value displayed significantly highest value (p<0.001) in Tiger brand (4.96 mg/g) and the lowest in Radhuni brand (1.76 mg/g). Mineral content was significantly (p<0.05) highest in raw turmeric (9.97 mg/g). A significantly higher amount (p<0.001) of DM in packed chili was recorded. Tiger chili contained significantly higher amount of CP (6.02 mg/g) and CF (9.31 mg/g) while Radhuni contained the lower amount of CP (4.81 mg/g) and CF (2.48 mg/g). Raw chili had significantly higher amount of ash (13.24 mg/g). Examination revealed significant level (p<0.001) of total phenolics in acetone extracts of Tiger turmeric and chili powder. Significant amount of tannin was found in raw turmeric (33.89 µg/g; p<0.005); however, Pran brand of turmeric had the lowest amount of tannin (9.53 µg/g). Tannin content recorded in red chili was significantly (p<0.001) higher in commercially packed Tiger brand which was 16.57 µg/g compared to raw red chili (3.315 µg/g). Antioxidant analysis showed higher antioxidant activity in both raw turmeric and red chili powder.
Conclusion: Tiger brand turmeric ensures the standard moisture, fiber and protein contents as well as the amount of phenolics and tannin.
Influence of Rhizobium Inoculation and Phosphate Rock Fertilizer Application on Growth and Yield Components of Green gram (Vigna radiata) in Tharaka-Nithi County, Kenya
Authors: Mbaka F. K. , Oloo-abucheli G. O. , Njoroge P. K. , Ndukhu H. O. 
Published: March 2021

Green gram is an important drought tolerant grain legume crop in Kenya. In Tharaka Nithi County green gram is as a major source of food security. Hence, there is need for a cheap and sustainable system of agricultural production is needed to increase its production. The legume/Rhizobium symbiosis in combination with phosphate rock offers a natural system for improving green gram nitrogen fixation. Therefore, this study was aimed at determining the effect of Rhizobium and phosphate rock fertilizer application on growth and yield attributes of N26 and KS20 varieties. The study was carried out at Chuka University Horticultural Research Farm for two seasons, November 2019 to January 2020 and February to April 2020. Factorial experiment of 2x2x2 was laid out in a Randomized Complete Block Design (RCBD). There were three factors, variety (N26 and KS20), phosphate rock (0 and 30 kg P ha-1) and Rhizobium MEA 716 (0 and 100 g ha-1). The experiment contained eight treatments which were replicated three times. The data was collected fortnightly on four randomly selected plants on parameters such as plant height, number of leaves, branches, pods, total dry biomass, shoot and root dry weight and grain yield. These data was analysed using Statistical Analysis Software (SAS). Significant means are separated using Least Significant Difference (LSD) at probability level of 5%. Results for both seasons indicated that combined application of Rhizobium MEA 716 Rhizobium 100 g ha-1 and phosphate rock 30 Kg ha-1 phosphate under variety in treatment (R1P1V2) showed significantly (P<0.05) higher plant height (76.07 cm), number of branches (14.08 plant-1), shoot dry biomass (52.01 g plant-1), root dry biomass (7.60 g plant-1), total dry biomass (146.4 g plant-1), number of pods (84 plant-1) and yield (2158 kg ha-1) compared to variety N26 in treatment (R1P1V1). Therefore, combination of Rhizobium MEA 716 100 g ha-1 and phosphate rock 30 Kg ha-1 under variety KS20 led to improved growth attributes equally yield components of KS20 variety over N26. From these findings, application of Rhizobium MEA716 at 100 g ha-1, and 30 Kg ha -1 phosphate rock under variety KS20 was recommended for improved and a sustainable green gram production in the study area.
Assessment of Fish Consumption Patterns amongst Students in Kwara State Nigeria
Authors: Abiodun Adeoso , Abiodun Adebayo-Oyetoro 
Published: March 2021

Fish is a nutrient dense food of animal origin commonly consumed across lifecycle. Different species are found across continents based on many factors with varying benefits of which health is key. The nutrition benefits of fish are not fully understood among youths as many consume other sources of protein for many reasons due to lack of information. The diverse reasons for consuming other sources of protein such as meat, eggs, poultry etc. need to be investigated so as to increase nutrition education among youths. This study was designed to determine the fish consumption levels among undergraduates, reasons for its consumption, and reasons for non-consumption. A descriptive cross-sectional study was carried out among one hundred and fifty(150) students from Kwara State Polytechnic and one hundred and fifty-two students (152) of the University of Ilorin with a total of three hundred and two (302) undergraduate students. Respondents were randomly selected in each institution. Self-administered structured questionnaires containing both persona and dietary information were filled. Results showed that about 92.4% (280) respondents consume fish in any form; 57.2% (174) preferred frying to boiling; 53.5% (162) preferred mackerel locally called Titus in Nigeria to any other species. Fish consumption when cross matched with educational qualification indicates increase in consumption with education qualification. Respondents with National Diploma qualification (51.8%) consumed fish more than once in a week, this could be as a result of their environment or financial status compared with others. Nutrition education on fish consumption especially amongst youths should increase to enable them obtain essential nutrients such as iodine, omega- 3 fatty acid necessary for memory improvement. Hygiene and display pattern by retailers should also improve to make purchase and consumption of fish more appealing for the youths. Government agencies such as the Ministry of Health should educate marketers on safer ways of handling fish from farm to retail. Members of the public should also be sensitized on consequences of consuming unwholesome foods particularly with respect to risk assessment.
Processing of Wild Sunflower with Different Moisture Contents into Solid Bio Fuel
Authors: Dummapi Fabie T. , Liniasan Jacqueline I. , Valentin Marvin T. , Onalan Milagros B. , Dumalhin Leonardo D. , Galad Marlon N. , Ciolkosz Daniel , Jasinskas Algirdas , Kelly Eva J. 
Published: March 2021

Wild sunflower with moisture contents of 16%, 12% and 8% was densified without the addition of binding agent. The physical properties of the formed briquettes such as mass, dimensions, volume, density and shattering resistance were evaluated. Thermal properties like ignition time, burning time, ash content, and thermal fuel efficiency by means of boiling test were also evaluated.
Wild Sunflower stems were gathered and shredded using locally fabricated biomass shredder available at the Research Office of Benguet State University, and were processed into the desired size and moisture contents. Right after the briquetting operation, the physical properties of the briquette were measured and then stored in a zip bag for 24 hours. After the storage, same measurement was conducted.
Results show that the influence of moisture contents on the average mass, dimension, shattering resistance, volume and density was statistically insignificant. The wild sunflower with moisture content of 16% had the highest shattering resistance of 88.85%. Furthermore, the influence of moisture content on the thermal properties like ignition time, burning time and ash content are statistically insignificant. Among the moisture contents, the fastest ignition time of 43.75 sec with longest burning time was recorded under 12%. Ash content was also lowest at 12%.