bluuebunny/crossref_metadata_2025_split huggingface dataset:
Knowledge Transfer in Online Meat and Dairy Goat Certification Programs in English and Spanish
Authors: Gipson Terry A , Merkel Roger C , Rodriguez Abner , Fernandez John 
Published: May 2021

Abstract
In 2020, on-line courses in Spanish (SP) for dairy (D) and meat (M) goat producers were unveiled (http://certification.goats.langston.edu). These courses complemented the existing courses in English (EN) for D and M. Thirty-one undergraduate and one graduate animal science students at the University of Puerto Rico (UPR), Mayagüez enrolled in the SP courses for beta-testing. Nineteen students completed D-SP, 9 completed M-SP, and 4 completed both. Participants take a pre-test (PRE) and if the PRE score &lt; 85%, a post-test (POST) is required. To complete D, passing scores are required on 18 required modules and 7 of 10 electives. To complete M, passing scores are required on 21 required modules and 9 of 12 electives. A random sample of previous participants (23 D-EN and 13 M-EN) in the same time length (86 ± 18.2 d) was added to the UPR dataset. The objective of this study is to evaluate the difference (DIFF) between PRE and POST scores as a measure of knowledge transfer. Mixed model analysis was conducted with the dependent variable of DIFF, the independent variables of course (D or M), language (EN or SP), the two-way interaction, and participant as the random effect. There were significant course (P &gt; 0.01) and language (P &gt; 0.05) effects on DIFF. M had lower DIFF than D (29.0% vs 34.1%) and EN had lower DIFF than SP (29.2% vs 34.0%). When required module within course (18 for D and 21 for M) was added to the model to examine specific module differences, there was a significant course(module)*language interaction (P &gt; 0.01) with values ranging from 15.6% for Preventive Herd Health in EN M to 45.1% for Milking Systems in SP D. Participant background and language may play a role in knowledge transfer for online courses; however, a larger sample would be needed to confirm this hypothesis.
Targeted Extension Programming for New and Beginning Beef Cattle Producers Through a Multi-night Lecture Series
Authors: Mullenix Kim K , Jacobs Luke L , Marks Landon , Thompson Gerry , Vining Paul , Elmore Josh , Tigue Alex , Hudson Rickey , Stanford Kent , Miller Danny , McWilliams Danny , Kelley Ken 
Published: May 2021

Abstract
An introductory level-based educational program was developed for stakeholders interested in learning more about the basics of beef cattle management systems in Alabama. The Beef Systems Short Course was designed to 1) introduce concepts related to best management practices in beef operations to producers and 2) to create awareness among producers about educational services offered through Alabama Extension. Ten Beef Systems Short Courses were offered in fall 2019 and winter 2020 throughout Alabama. There were 136 participants enrolled in the program statewide. Eight topics were taught over a four-night time period (2 topics per meeting; 45 mins each). Topics included: Forages; Nutrition; Herd Health; Reproduction; Animal Identification, Genetics, and Records; Environmental Stewardship; Economics; Meat Science. A post-program survey was conducted to evaluate 1) potential change in knowledge and intent to adopt beef cattle management practices (n = 130 responses). Seventy percent of the producers in the program had less than 10 years of experience in the beef business, and the majority of these were part-time farmers (55%). Overall, producers were highly satisfied with the program with an overall rating of 4.7 out of 5 (Likert-type scale) across program topics, and 81% of participants planned to begin the adoption one or more of the management practices shared at the program in the next 12 months. The top three practices producers planned to implement included 1) establishing a calving season, 2) proper identification of livestock, and 3) improved forage management strategies. Participants reported significant knowledge gain across topics presented ranging from a 45 to 76% increase in understanding of practices. Notably, 55% of the participants reported that this was their first time attending an Extension program, demonstrating a great level of effectiveness in this program reaching new clientele. 100% of the participants indicated that they planned to attend Extension programs and use available online decision-making resources in their operations in the future. The total economic impact of the program was $525,450, with an estimated return on investment of 6:1.
Evaluation of Whole Cottonseed Intake and in Situ digestibility in Beef Cattle
Authors: Jacobs Luke L , Mullenix Kim K , Muntifering Russell B , Dillard S Leanne L , Carrell Russell C 
Published: May 2021

Abstract
Whole cottonseed (WCS) is a byproduct of the cotton industry and can be used to supplement protein and energy to beef cattle. Given rapid industry changes in cotton variety use and their influence on WCS size, density, and quality characteristics, periodic evaluation of cotton byproducts is needed to determine appropriate feeding strategies. The objective of this study was to evaluate total WCS intake, gossypol intake, and digestibility of a widely-planted common variety of WCS in the southeastern U.S., Delta Pine 1646 (DP1646), compared with a low-gossypol variety, Ultra-Low Gossypol Cottonseed (ULGCS). Six Angus and Angus-cross calves (two steers and one bull per group) were used in a 28-day feeding trial in a crossover design. Each group was fed either DP1646 or ULGCS for a 7-d acclimation period followed by a 7-d measured intake period. Treatment groups were then switched to the other variety for a second acclimation and measured period. Intake was greater (P = 0.0011) for ULGCS than for DP1646, with an average intake of 2.20 ± 0.24 kg and 1.06 ± 0.24 kg, respectively. Free gossypol intake was not different (P = 0.9371) among treatments with an average daily intake of 13 ± 0.1 ppm and 2 ± 0.8 ppm for DP1646 and ULGCS, respectively. An in situ digestibility trial was conducted using two ruminally-cannulated steers to compare the 72-h digestibility of DP1646 and ULGCS. There were no differences (P = 0.5910) between treatments in total DM digestibility between WCS varieties or treatment by time interaction (P = 0.1270). When evaluating digestibility relative to time, differences were observed (P ≤ 0.0013) at 24, 48, and 72 h. These results indicate that WCS intake was greater for the ULGCS than DP1646, and significant digestibility of either variety was not observed until 24 h of digestion.
Evaluation of KemTRACE® Chromium on Animal Performance and Immune System of Weaned Beef Calves
Authors: Gurung Reshma , Abrahamsen Frank W , Mullenix Kim K , Abdela Woubit , McElhenney Wendell , Gurung Nar 
Published: May 2021

Abstract
Weaned beef calves are stressed and have a compromised immune system making them highly susceptible to various infections. The study evaluated the effect of feeding chromium supplements on beef calves’ performance and immune function. Angus cross beef calves (n = 120) were randomly assigned to pens (n = 12 pens; 6 pens/treatment; 10 calves/pen) in a completely randomized design with subsampling. Calves were fed free-choice Bermuda grass hay, water, and minerals and 2 % of BW of 50 % soyhulls and 50 % corn-gluten mix; dietary treatments used were control (no chromium; n = 60) and chromium-supplemented (0.4 % KemTRACE® chromium; n = 60) during preconditioning trial for 60 days. Calves were weighed on d 0, 30, and 60. Blood samples were collected to perform complete blood counts, serum biochemistry analysis, and pro-inflammatory cytokines (IL-2, TNF-alpha) and anti-inflammatory cytokines (IL-4) measurements using ELISA kits. PHA and COVA challenges respectively assessed cell-mediated and humoral immune responses. Data were analyzed using GLIMMIX procedures of SAS 9.4 (SAS Inst. Inc., Cary, NC) without considering random effect. Results showed that chromium supplementation did not affect the total body weight gain, average daily gain, and feed efficiency of beef calves (P &gt; 0.05). Eosinophil concentration was significantly higher (P &lt; 0.01), and BUN was significantly lower (P &lt; 0.05) in chromium-treated calves. IL-2 was significantly higher (P &lt; 0.05) in chromium-treated than in control calves. TNF-alpha and IL-4 were significantly reduced (P &lt; 0.05) in chromium-supplemented than in control calves. IL-6 was not significantly different (P &gt; 0.05) in chromium-treated than in control calves. Although not significant (P = 0.1), skinfold thickness after the PHA challenge tended to be higher for chromium-treated calves than control groups, which align with a high IL-2 response. Results suggest that chromium supplementation may alter the animals’ inflammatory immune response, so it might be considered a suitable feed additive to improve the immune response in the preconditioning calves.
Effects of Dried Distillers’ Grains Cube Supplementation for Steers Grazing Introduced Pastures on Animal Performance and Forage Production
Authors: Adams Jordan , Farris Rodney , Clawson Scott , Ward Earl , Beck Paul 
Published: May 2021

Abstract
We evaluated the effects of supplementing dried distillers’ grains cubes (DDGS) and re-implantation of steers (n = 149; BW = 238 ± 13.8 kg) grazing tall fescue (Festuca arundinacea)/bermudagrass (Cynodon dactylon) pastures (n = 9 pastures, 7.2 ± 2.90 ha) from 14 April to 17 September 2020 (n = 155 d) in a split-plot design on steer performance and forage production. Main plot supplemental treatments (n = 3 pastures/treatment) included 1) Fertilized Control (FC), no supplementation on fertilized pastures (112 kg N/ha); 2) Fertilized Supplement (FS), supplemental DDGS fed at 2.9 kg 3-d/wk on fertilized pastures; and 3) Supplement (S), supplemented DDGS at 0.75% BW/d on unfertilized pastures prorated for 5-d/wk feeding. Steers were previously implanted during receiving with 40 mg trenbolone acetate and 8 mg estradiol (REV-G; Revalor G, Merck Animal Health). On July 7, steers in each pasture were randomly assigned to one of three re-implant treatments: 1) no re-implant; 2) REV-G; or 3) 200 mg progesterone and 20 mg estradiol (Synovex S, Zoetis Animal Health). Steers in FS and S gained more (P &lt; 0.01) than FC throughout the trial and final BW was greater (P &lt; 0.01) for FS and S compared with FC. Unexpectedly, re-implanting had no effect on ADG (P = 0.57) or BW (P = 0.34), but statistical power may be lacking. Supplemental efficiency was greater in the late summer for FS (P = 0.05) compared to S. Fertilizing pastures in FS and FC did not affect biomass (P = 0.39), however, CP was increased (P = 0.01) and acid and neutral detergent fibers tended to decrease (P = 0.06) relative to S in the early summer (April, May, June, and July), but did not differ in late summer (August and September). Based upon our analysis, DDGS is a suitable supplement and can replace N fertilizer for steers grazing introduced pastures.
Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal
Authors: Gurung Reshma , Abrahamsen Frank W , Moyer Katie , Sawyer Jason T , Gurung Nar 
Published: May 2021

Abstract
Industrial hemp is currently being investigated as a potential new crop in the U.S. with the 2014 and 2018 Farm Bills passage. Hemp seeds are utilized to produce hemp oil and result in Hempseed Meal (HSM) production, rich in crude protein and fiber, making it an ideal candidate as a feedstuff for ruminant animals. This study evaluated the effects of feeding different levels of HSM on the carcass traits and meat quality of crossbred Boer goats. Forty castrated male goat kids with an initial average body weight of 25.63±.33 kg and approximately six months of age and kg were assigned to one of four treatments (n = 10) in a completely randomized design. Goats were fed pelleted diets (50% forage and 50% concentrate). Treatments consisted of different levels of HSM: control with 0%, 10%, 20%, and 30% HSM supplementation of the total diets. The goats were harvested, and carcasses were processed at the Lambert-Powell Meat Laboratory at Auburn University after a 60-d feeding trial. Data were analyzed using the GLIMMIX procedures of SAS 9.4 (SAS Inst. Inc., Cary, NC). There were no significant differences (P &gt; 0.05) on the mean values of dressing percentages (46.59, 45.42, 45.77, and 46.16% for 0, 10, 20 and 30% HSM, respectively) and ribeye area (3.68, 3.4, 3.47, 3.39 inches, respectively). The percentage of moisture, fats, proteins, and collagen in the muscles showed no significant difference (P &gt; 0.05) between the different levels of HSM-containing diets. The marbling scores (376, 399, 355, 364 respectively) were also not significantly different (P &gt; 0.05) among the treatments and are representative of marbling scores indicative of “slight.” Results suggest that producers can include up to 30% of HSM in the diets of growing meat goats without creating a detrimental effect on carcass traits.
Cotton Byproduct Use in Southeastern Beef Cattle Diets: Quality, Intake, and Changes in Feed Characteristics
Authors: Mullenix Kim K , Stewart Lawton 
Published: May 2021

Abstract
Cotton is grown on over 4.5 million hectares in the southeastern U.S. annually, and byproducts of cotton production are utilized as feedstuffs in beef systems. Cotton breeding efforts and variety recommendations for crop production represent potential changes in cotton seed size, density, and quality, which may influence whole cottonseed feed quality characteristics. Also, cotton breeding to reduce gossypol concentration without compromising yield may improve value in ruminant diets. A recent feed intake trial demonstrated greater consumption of ultra-low gossypol seed compared with seed derived from a more widely planted cotton variety (0.072% vs 0.53% free gossypol, respectively) in growing steers (1.9 and 1.1 kg/hd/d, respectively). Historically, cottonseed is limited in bull diets due to the associated of decreased fertility in males due to gossypol. However, a recent study found that feeding up to 3.2 kg/hd/d over a 60-d period to developing beef bulls did not affect sperm quality. Heat damage commonly occurs in cottonseed during storage after the ginning process, but the feed value of heat damaged cottonseed is unknown. A recent study indicated that in situ dry matter (52.2 vs 69.2%) and N (78.1 vs 91.6%) disappearance decreased for heat damaged compared to normal cottonseed, respectively. Cotton gin trash remains a prevalent byproduct with traditionally limited use. Some gins have equipment for baling gin trash in 180-to-270 kg modules, which allow ease of access and transport of gin trash waste for cow-calf producers. Similar to gin trash, grazing cotton crop residue after harvest can decrease the amount of hay fed during the winter. A recent 3-yr study indicated a 2.5 hd/ha stocking rate of mature, non-lactating cows over a 30-d period decreased hay consumption by 65 %. By understanding the feed characteristics and management needed to utilize cotton byproducts, cattle operations can decrease feed cost while maintaining animal performance.
Prediction of Myostatin on Carcass Composition in Crossbred Lambs
Authors: Justice Susan M , Thomas Lexi , Greene Maslyn , Duckett Susan K , Jesch Elliot 
Published: May 2021

Abstract
In order to maintain consumer acceptance of lamb meat, producers are aiming to produce leaner lambs through breeding for certain carcass characteristics. The Texel breed is known for its superior muscling phenotype due to a myostatin mutation. Because of this mutation, Texel and Texel cross lambs have been shown to have improved carcass lean with less fat in various locations throughout the carcass. The objective of this study was to observe the impacts of different sire and dam breeds on carcass composition. Lambs (n = 41) were produced by mating two dam breeds (Southdown or Suffolk) and two sire breeds (Southdown or Texel). Lambs were harvested and a hot carcass weight was obtained. At 24 h postmortem, a chilled carcass weight was taken, and each carcass was split in half. The left side of the carcass was cut into the four primal cuts and scanned using a DXA. The right half was used for standard carcass variables. After DXA scans, each primal was weighed and the major muscles were dissected from the primal cuts and weighed. Subsamples of muscles were used for total lipid analysis and Warner-Bratzler Shear Force testing. DXA scans showed a difference in the primal cut mass (P = 0.0207) with the Suffolk-Texel cross having the highest average primal cut mass at 12.52 kg. Southdown-Southdown lambs had the highest fat percentage (dam P = 0.0398; sire P = 0.0116). Dam breed had a more significant effect on muscle toughness (P &lt; 0.0035). Southdown sired lambs had a higher SFA (P = 0.0046) and MUFA (P &lt; .0001) but Texel sired lambs had a higher overall fatty acid ratio (P &lt; .0001). On average, the Suffolk-Texel cross was shown to have heavier average weight for the primal cuts in the rack and leg, which are where some of the more profitable cuts of meat are located.
Dark Storage of Enhanced Dark-cutting Beef in Nitrite-embedded Packaging Increased Metmyoglobin Formation upon Repackaging
Authors: Denzer Morgan , Mafi Gretchen G , VanOverbeke Deborah , Ramanathan Ranjith 
Published: May 2021

Abstract
The objective of this study was to evaluate nitrite-embedded packaging (NEP) and enhancement effects on the color of dark-cutting beef after repackaging into polyvinyl chloride (PVC) for display. From a commercial packing plant, dark-cutting beef strip loins (n = 8; pH = 6.39) and USDA Low Choice beef strip loins (normal-pH, n = 6) were collected. Bisected dark-cutting loins were randomly assigned to nonenhanced dark-cutting (DCN) and enhanced dark-cutting (DCE) with glucono delta-lactone and rosemary. Steaks (1.91 cm) sliced from nonenhanced normal-pH, DCN, and DCE loins were randomly assigned to 3, 6, or 9 d in dark storage, and DCE steaks were packaged in nitrite-embedded packaging (NEP) while normal-pH and DCN steaks packaged in vacuum packaging. At dark storage d of 3, 6, or 9, steaks were repackaged in PVC and displayed for 6 d. The instrumental color was evaluated every 12 h, and metmyoglobin formation was calculated using the ratio of reflectance of 572 nm and 525 nm. Delta E was calculated to determine the change in color over time using the change in L*, a*, and b* values from h 0 to h 12 of display. Data were analyzed using the Mixed Procedure of SAS, and least squares means were considered significant at P &lt; 0.05 and separated using the PDIFF option. Metmyoglobin formation increased (P &lt; 0.05) within 12 h of repackaging DCE steaks held for 3 d and 6 d of dark storage. At h 12 of display, DCE steaks had significantly more metmyoglobin formation than DCN and normal-pH steaks. The DE of DCE steaks was negative, indicating a decline in color after 12 h of display, while the normal-pH and DCN steaks had a positive DE value indicative of improved surface color. Therefore, repackaging DCE steaks resulted in decreased color stability and increased metmyoglobin formation.
Plant Growth-Promoting Rhizobacteria: Effects on Yield and Nutritive Value of ‘Russell’ Bermudagrass and ‘KY 31’ Tall Fescue
Authors: Cole Madison , Dillard S Leanne L 
Published: May 2021

Abstract
Commercial N fertilizer are labor intensive and expensive for many forage producers. Alternative N fertility options are necessary for the long-term sustainability of forage systems. A 2-yr experiment evaluating plant growth-promoting rhizobacteria (PGPR) as an alternative N source for ‘Russell’ bermudagrass (C. dactylon) and ‘KY 31’ tall fescue (L. arundinaceum) was conducted in Alabama. Fourteen, 3-m2 plots were treated with full N (56 kg/ha) and ½ N (28 kg/ha), Accomplish LM (AMS), AMS + ½ N, DH44, Blend 20, and a control. DH44 is a single strain of Paenibacillus sonchi, while Blend 20 contains 2 strains of Bacillus pumilus and 1 strain of B. spaericus. Forage samples were taken every 4 weeks with a 0.1-m2 quadrat then analyzed for NDF, ADF, CP, and yield using NIRS. Data were analyzed using Proc GLIMMIX of SAS 9.4 (SAS Inst., Cary, NC) as a completely randomized design (n = 2). For both forages, full N had greater (P &lt; 0.0139) yield when compared to the control (tall fescue: 8,295 vs. 7,353 kg/ha; bermudagrass: 9,329 vs. 8,109 kg/ha). There were no differences (P ≥ 0.05) in NDF concentration for either forage. Full and ½ N had greater CP than AMS in bermudagrass (11.5, 11.4%; P ≤ 0.0490). Blend 20 treated bermudagrass had greater ADF than full and ½ N (32.7, 30.7, and 30.9%, respectively; P &lt; 0.0313). Blend 20 treated tall fescue had greater ADF compared to AMS + N and DH44 (35.8, 12.1, and 33.9%, respectively; P &lt; 0.0227). Full N tall fescue had greater CP) compared to AMS (12.1, AMS CP %, respectively; P &lt; 0.0082). DH44 had greater CP compared to AMS and Blend 20 (11.9, 11.0, and 11.0%, respectively; P &lt; 0.0423). For both forages, PGPR treated plots produced yields and maintained forage nutritive value not different than the commercial fertilizer.
Determining the Rate of Ergot-alkaloid Degradation in Toxic Endophyte-infected Tall Fescue Hay and Haylage During Long Term Storage
Authors: Zumbaugh Charles A , Gonia Susannah A , Payne Kathryn M , Wilson Thomas B 
Published: May 2021

Abstract
The objectives of this experiment were to determine changes in the nutritive value and ergot alkaloid concentrations of endophyte-infected tall fescue hay and haylage during a 180-d storage period. Forage from a single field of Kentucky-31 tall fescue was cut for hay in late June and allowed to dry in the field. The dry matter (DM) of the windrow of cut forage was measured every 2 h after clipping. Forage was sampled from the windrow in 6 location blocks once forage DM reached target levels for haylage and hay treatments. Haylage and hay samples were taken when the DM of the windrow reached 50% and 80%, respectively. Seven subsamples of each treatment within block were chopped to 1.91 cm in length with a lettuce chopper and vacuum sealed in oxygen-excluding bags. Sample bags were stored indoors and opened at 30 d intervals over the 180-d storage period. Samples were analyzed for pH, nutritive value, and individual ergot alkaloid concentrations using high-performance liquid chromatography. Within each storage day, treatment within block was considered the experimental unit. Data were analyzed in SAS using the MIXED procedure with fixed effects of treatment, day, and the treatment by day interaction. Location block was considered a random effect. As expected, pH was decreased for haylage compared to hay at all time points (P &lt; 0.01) and DM was greater (P &lt; 0.01) for hay compared to haylage. Neutral detergent fiber values were greater (P &lt; 0.01) for hay compared to haylage and declined during storage (P &lt; 0.01). Total ergot alkaloid concentrations did not differ by treatment (P = 0.61), but ergovaline concentrations declined (P &lt; 0.01) during storage. Collectively, these results indicate minimal differences in nutritive value and ergot alkaloid concentrations between hay and haylage during storage, and that ergovaline concentrations decline during storage.