bluuebunny/crossref_metadata_2025_split huggingface dataset:
Conceptualising Flooding Systems Globally and Preferred Adaptation Strategies Locally under Climate Change
Authors: Devkota Rohini 
Published: April 2021

Climate induced natural disasters and extreme events are escalating with the increased variability of climatic parameters due to climate change. This study assesses the flood adaptation strategies that are applicable at the community level in two Terai districts of Nepal. This research aimed to analyse existing and preferred future flood adaptation strategies in a flood prone West Rapti River (WRR) Basin of Nepal, and a social survey of 240 households (HHs) and focus group discussions (FGDs). The specific objectives were to identify flood adaptation strategies based on people’s perception. Flood inundation maps are generated for four scenarios based on return periods: Scenario I; Scenario II; Scenario III; and Scenario IV. Peoples’ choice of flood mitigation strategies mainly depends on the current needs of the people and their knowledge of harm. Current needs govern current choices while the basis of future choice is generally made on the degree of the impact or perceived risk of the hazard. This can be clearly seen from the ranking made by the people for Scenarios I and IV. “Household level preparation /management” was ranked first for Scenario I while in Scenario IV “Watershed management” was ranked highest. “Watershed management” was felt to be an important strategy, as it was second ranked even in Scenarios II and III. People may have realised that the mounting flood risk is increasing with time and that such risk can be reduced only through catchment management. When the risk is considered as of low level, people try first to adapt to it at the personal and household level. However, when the risk level increases, people look for alternatives or higher levels of adaptation. The perceptions of people in the study were found to be in agreement with these findings: as the flood risk increases from Scenario I to Scenario IV, the movement in choice of strategies changed accordingly. It can be concluded that when people are well-informed, they will do long term planning and formulate appropriate strategies. This research provides an overall framework for deriving potential mitigation and adaptation strategies to flood for Nepal in particular and other developing countries in general.
PARADIGMA SOCIO KULTURAL IMPULSE BUYING TERHADAP AKTIVITAS BELANJA ONLINE IBU IBU PKK KELURAHAN KARANGBONG, SIDOARJO
Authors: Purnomo Tri Cahyo 
Published: April 2021

AbstrakArtikel penelitian ini bertujuan melakukan pembuktian faktual melalui pendekatan measurement method (metode pengukuran inferensial statistik) sejauhmana kepositipan hubungan (derajat korelasi) antara paradigma sosial impulse buying dengan aktivitas belanja online ibu-ibu pkk kelurahan karangbong, sidoarjo dewasa ini. Terdiri dari 37 partisipan ibu-ibu PKK RT 1 Karangbong Sidoarjo melalui pendekatan direct sampling method (Cooper & Emory, 1995). Disimpulkan bahwa paradigma sosial minat (x2) memiliki dominansi korelasi sempurna (erat sekali) terhadap aktivitas belanja online ibu-ibu pkk dengan koefisien sebesar (91.72)%. Implikasi akhir penelitian menjelaskan bahwa H1, H2, H3 dapat diterima kebenarannya secara faktual, selaras dengan pendapat (Verplanken, 2001) yang mendefinisikan pembelian impulsif (impulsive buying) sebagai pembelian yang tidak rasional dan pembelian yang cepat serta tidak direncanakan, diikuti dengan adanya konflik fikiran dan dorongan emosional. Kata Kunci: belanja online, impulse buying, measurement method
ANALISIS STRATEGI BISNIS DALAM UPAYA MENINGKATKAN VOLUME PENJUALAN PADA UMKM (Studi Kasus Bakso Super Rasa di Jalan Gayungan Surabaya)
Authors: Putri Denyka Arinda , Prabowo Budi 
Published: April 2021

Di era saat ini UMKM perlu memaksimalkan usahanya agar dapat bertahan hidup. Usaha Mikro Kecil yang menjadi objek penelitian ini adalah usaha Bakso Super Rasa yan berada di Jalan Gayungan Surabaya. Usaha ini merupakan usaha yang bergerak dibidang kuliner. Tujuan penelitian ini adalah untuk mengetahui dan menganalisis strategi bisnis yang digunakan Bakso Super Rasa dalam bidang keuangan, sumber daya manusia, pemasaran dan produksi dalam mempertahankan usaha dan meningkatkan pendapatan. Metode yang digunakan yaitu deskriptif kuantitatif dengan menggunakan teknik pengambilan data melalui wawancara, observasi dan dokumentasi yang berkaitan dengan strategi bisnis dalam mengidentifikasi kekuatan, kelemahan, peluang dan ancaman dengan metode SWOT pada usaha Bakso Super Rasa. Melalui analisis menggunakan IFAS (Internal Factor Analysis Summary) dan EFAS (External Factor Analysis Summary) maka dapat diketahu faktor Internal yaitu kekuatan dan kelemahan, dan faktor Eksternal yaitu peluang dan acaman. Pemilihan strategi menggunakan strategi SO, sehingga pada diagram S dan O terletak pada kuadran I yaitu perusahaan memiliki kekuatan untuk memaksimalkan peluang yang ada dengan cara meminimalkan kelemahan dan ancaman dengan mendukung kebijakan pertumbuhan yang agresif (Growth oriented strategy).Kata Kunci : UMKM, Strategi Bisnis, Analisis SWOT
IDENTIFIKASI PEMAHAMAN UMUM AYAM (Gallus gallus) DAN IKAN MUJAIR (Oreochromis Mossambicus) PADA MAHASISWA UIN WALISONGO SEMARANG
Authors: Bunga Ihda Norra  , Putri Hendrika Tasya , Auliyaur Rohmah Ati , Ila nabinya  
Published: April 2021

Konsumsi pangan dapat dilakukan untuk memenuhi kebutuhan gizi di dalam tubuh. Kandungan dalam panganan yang diperlukan tubuh salah satunya yaitu protein. Protein terdiri atas protein nabati dan hewani. Ayam dan ikan mujaer merupakan contoh bahan pangan yang sering ditemui, dan termasuk protein hewani. Tujuan dari penelitian ini yaitu untuk mengetahui pemahaman umum mahasiswa UIN Walisongo terhadap ayam dan ikan mujair. Metode yang digunakan dalam penelitian ini adalah survei dengan menggunakan kuesioner, yang mana responden berasal dari mahasiswa UIN Walisongo Semarang. Ayam dan ikan mujair memiliki banyak manfaat, yang oleh karenanya dapat dijadikan bahan pangan yang kaya akan gizi. Ayam dan ikan mujair mudah ditemukan. Orang-orang sudah tidak asing dengan kedua bahan pangan tersebut. Sama halnya dengan mahasiswa UIN Walisongo yang pastinya sudah tidak asing. Dari penelitian ini dapat diketahui bahwa pemahaman umum mahasiswa UIN Walisongo Semarang terhadap ayam dan ikan mujair sudah cukup paham. Hanya saja, butuh pendalaman materi untuk menguatkan pemahaman.
Dairy Business Analysis Project: 2005 Financial Summary
Authors: Giesy Russell , Ely L. , Broaddus Brent , Vann Chris , Bell A. , De Vries Albert 
Published: April 2021

AN179, an 18-page publication by R. Giesy, L. Ely, B. Broaddus, C. Vann, A. Bell, and A. De Vries, is a summary of the financial performance of the dairy farms that participated in 2005. It is intended for general use by dairy farmers, the allied industry, and government and educational professionals. Published by the UF Department of Animal Sciences, February 2007.
Retired from EDIS public site 10/24/2016.
Average Harvesting Charges for Florida Citrus, 2002-2003
Authors: Muraro Ronald P. 
Published: April 2021

A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the charges may not represent Florida's total citrus industry. The participants were chosen because of their willingness to provide their harvesting charges. The survey will continue as long as there is adequate participation. This is EDIS document FE435, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004.
https://edis.ifas.ufl.edu/fe435
Overview of Cuba's Food Rationing System
Authors: Alvarez José 
Published: April 2021

This fact sheet presents an overview of the history and functioning of Cuba's food rationing system. Issues related to food security are discussed in another fact sheet of this series (EDIS FE483). This is EDIS document FE482, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published July 2004.
FE482/FE482: Overview of Cuba's Food Rationing System (ufl.edu)
Cuba's Basic Units of Cooperative Production
Authors: Alvarez José 
Published: April 2021

One of the most important policies of the 1990s was perhaps terminating the state monopoly on land to establish the Basic Units of Cooperative Production (Unidades Básicas de Producción Cooperativa, UBPCs) on those lands. This change is especially significant from a philosophical point of view when one considers that Fidel Castro had consistently referred to state farms and CPAs as “superior forms of agricultural production.” This fact sheet explains how these new forms of agricultural organization were established, how they work, and how they have performed in the ensuing years. This is EDIS document FE487, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published July 2004.
FE487/FE487: Cuba's Basic Units of Cooperative Production (ufl.edu)
Economic Impact on the Re-opened Scalloping Area for Citrus County, Florida—2003
Authors: Stevens Tom , Adams Charles , Hodges Alan , Mulkey David 
Published: April 2021

This is EDIS document FE493, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published August 2004.
https://edis.ifas.ufl.edu/fe493
Abelia x grandiflora 'Edward Goucher'
Authors: Gilman Edward F. 
Published: April 2021

Glossy abelia is a fine-textured, semi-evergreen, sprawling shrub with 1.5-inch-long, red-tinged leaves arranged along thin, arching, multiple stems (Figure 1). It is a hybrid between A. chinensis and A. uniflora. It stands out from other plants because the leaves retain the reddish foliage all summer long, whereas many plants with reddish leaves lose this coloration later in the summer. Considered to be evergreen in its southern range, glossy abelia will lose 50% of its leaves in colder climates, the remaining leaves taking on a more pronounced red color. Reaching a height of 6 to 10 feet with a spread of 6 feet, the gently rounded form of glossy abelia is clothed from spring through fall with terminal clusters of delicate pink and white, small, tubular flowers. Multiple stems arise from the ground in a vase shape, spreading apart as they ascend into the foliage. This document is FPS 002, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date October 1999. Reviewed October 2003.
FPS2/FP002: Abelia x grandiflora 'Edward Goucher': Edward Goucher Glossy Abelia (ufl.edu)
Abelia x grandiflora 'Sherwoodii'
Authors: Gilman Edward F. 
Published: April 2021

This popular cultivar of glossy abelia is a fine-textured, semi-evergreen, small shrub with 1.5-inch-long, red-tinged leaves arranged along thin, stiff stems (Figure 1). Leaves and flowers are smaller than the species. It is much more compact than the species, resembling the Japanese or yaupon hollies. Considered to be evergreen in its southern range, glossy abelia will lose some of its leaves in colder climates, the remaining leaves taking on a more pronounced red color. Reaching a height of 3 to 6 feet with a spread of 6 to 10 feet, the mounded form of 'Sherwoodii' glossy abelia is clothed from spring through fall with terminal clusters of delicate pink and white, small, tubular flowers. This document is Fact Sheet FPS-003, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. Publication date: October 1999; reviewed October 2003.
FPS003/FP003: Abelia x grandiflora 'Sherwoodii': Sherwoodii Glossy Abelia (ufl.edu)
Aechmea distichantha
Authors: Gilman Edward F. 
Published: April 2021

The attractive green foliage of this easy-care, durable bromeliad is a perfect background for the brilliant, springtime flower stalk that emerges from the tight center rosette of leaves (Figure 1). The flower stalk is composed of a cluster of red, showy bracts lasting several months. It is the long-lasting bracts that are most noticeable and stand about 2 feet off the ground. They are very striking in full bloom. This document is Fact Sheet FPS-15, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: October, 1999. Reviewed October 2003.
FPS15/FP015: Aechmea distichantha: Bromeliad (ufl.edu)
A Method for Detecting Fungal Contamination in Paperboard Cartons
Authors: Narciso J. A. , Parish M. E. 
Published: April 2021

Contamination of refrigerated juice products in gable-top cartons may occur by filamentous fungi that are present in the paperboard. The method presently used by the food industry to assess the amount of fungal contamination in the paperboard carton material is cumbersome and inefficient (1). To ascertain what types of fungal organisms are present in paperboard containers used to hold foods and beverages with an extended shelf-life, a direct-plating method was developed which is efficient, accurate and utilizes little in the way of time and resources (2). This method incorporates routinely used mycological techniques, including medium and incubation procedures which insure that conditions for fungal growth are optimal and results will be reliable. This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004.
https://edis.ifas.ufl.edu/fs105
Healthy Living for Elders: Exercise and Diabetes
Authors: Romero Sergio 
Published: April 2021

Exercise is one of the best things you can do for your health. Exercise can help you control your blood sugar levels, reduce body fat, and decrease your risk of heart disease. This leaflet contains some tips to help you create a fun and healthy exercise program. Start today!
This document, FCS8613-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004.
FCS8613/FY669: Healthy Living: Exercise and Diabetes (ufl.edu)
Healthy Living for Elders: High Blood Pressure
Authors: Martin Leigh Ann 
Published: April 2021

High blood pressure is increased pressure of blood on the blood vessels. This creates more work for the heart. Another name for high blood pressure is hypertension. About 50 million Americans may have hypertension. Many are not even aware they have a problem. This document, FCS8599-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004.
https://edis.ifas.ufl.edu/fy684
Alimentación Saludable Para Personas De Edad: Creación De Comidas Sin Necesidad De Cocinar
Authors: Hillan Jennifer 
Published: April 2021

¿Qué hay de comer cuando usted no tiene ganas de cocinar? Piense en alimentos que se puedan usar para una comida balanceada y que no necesiten ser cocinados. Después, ponga estos alimentos en el lugar que les corresponda en la pirámide.
This document, FCS8692-Span, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004.
https://edis.ifas.ufl.edu/fy692
Healthy Eating for Elders: Drink to Your Health
Authors: Hillan Jennifer 
Published: April 2021

Shakes and smoothies are a great and tasty way to incorporate more fruits and nutrients into your diet. For the recipes in this leaflet, blend all ingredients until smooth and creamy. If you use frozen fruit, no ice is needed. Otherwise, blend with a few ice cubes. Each recipe makes about 1–2 servings. Enjoy!
This document, FCS8694-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004.
FCS8694/FY696: Healthy Eating: Drink to Your Health (ufl.edu)
Alimentacion Saludable para Personas de Edad: Bebidas Sanas
Authors: Hillan Jennifer 
Published: April 2021

Los batidos son una manera deliciosa de incorporar más frutas y nutrientes a su dieta. Para las siguientes recetas, licúe todos los ingredientes hasta que queden cremosos. Si usa fruta congelada, no necesita agregar hielo. De otra manera, licúe con algunos cubos de hielo. Si usted no puede beber leche, puede sustituir la leche por agua en la mayoría de las recetas.
This document, FCS8694-Span, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004.
FCS8694-Span/FY697: Alimentación Saludable: Bebidas saludables (ufl.edu)
Manje Sante Pou Granmoun: BWE POU SANTE-W
Authors: Hillan Jennifer 
Published: April 2021

This document is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004.
https://edis.ifas.ufl.edu/fy698
Stop, Look, and Listen: Tips for Talking to Older Adults
Authors: Wilken Carolyn S. 
Published: April 2021

Three simple words can help you talk to the older adults in your life: stop, look, and listen. These words are important when you are in everyday conversation. But they are even more important when you are trying to solve a problem or get essential information. It only takes a little time to stop, look, and listen. When you do, you will quickly find that you will feel less stressed. And, your older friend or family member will feel less frustrated and more understood. This document is FCS 2225, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2004.
https://edis.ifas.ufl.edu/fy714
Management of Microsprinkler Systems for Florida Citrus
Authors: Parsons Lawrence R. , Morgan Kelly T. 
Published: April 2021

Irrigation is an essential part of the Florida citrus production system. In one study, irrigation increased yield by 39 to 64% over the non-irrigated controls. Microsprinkler irrigation systems have become the standard for Florida citrus. Microsprinkler and drip systems have been collectively referred to as trickle, low volume irrigation, or microirrigation systems. Compared to overhead sprinklers, low volume systems can save water if they are properly managed. Because these systems usually operate at lower pressures than conventional overhead systems, there can also be appreciable savings from reduced energy costs. In addition, microsprinkler irrigation can provide partial frost protection for both young and mature trees. This document is HS-958, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date printed: October 2004.
HS958/HS204: Management of Microsprinkler Systems for Florida Citrus (ufl.edu)
Common Long-Horned Bee Melissodes communis Cresson (Insecta: Hymenoptera: Apidae: Apinae)
Authors: Miller Nicole , Jack Cameron 
Published: April 2021

Contents: Introduction – Distribution – Description – Biology – Host Plants – Economic -Impact
Also published on the Featured Creatures website at http://entnemdept.ufl.edu/creatures/MISC/BEES/Melissodes_communis.html
Tardigrades, Water Bears, Moss Piglets Tardigrada (Spallanzani 1777)
Authors: Suen Carrie , Gillett-Kaufman Jennifer Lynn 
Published: April 2021

Tardigrades, commonly known as water bears, are a type of microscopic animal found across a vast array of moist and aquatic environments. Tardigrades are known for their extensive resilience due to the fact that they are also found in extreme environments such as Antarctica, deep sea vents, and mud volcanoes. They are commonly used as a model organism for scientific research.
Also published on the Featured Creatures website at http://entnemdept.ufl.edu/creatures/MISC/tardigrade.html
Water Scorpions, Water Stick-Insects Ranatra spp. (Insecta: Hemiptera: Nepidae)
Authors: Griffith Taryn , Gillett-Kaufman Jennifer 
Published: April 2021

Commonly mistaken for other objects due to its appearance, hence the common name water stick-insect, this slender reddish-brown insect is commonly found in fresh or brackish water (a mix of salt and fresh water) (Anufriyeva et al. 2016). They are ambush predators and will spend most of its time in the water waiting for prey. They are limited to the length of their raptorial forearms in terms of catching prey. In the southeastern United States, these insects are commonly referred to as water scorpions.
Also published on the Featured Creatures website at http://entnemdept.ufl.edu/creatures/AQUATIC/Ranatra.html
A Bombardier Beetle Pheropsophus aequinoctialis (L.) (Insecta: Coleoptera: Carabidae)
Authors: Parrow Gregory , Dale Adam 
Published: April 2021

Pheropsophus aequinoctialis (L.) is a ground beetle in the tribe, Brachinini, native to parts of South and Central America. Ground beetles of this tribe are commonly referred to as bombardier beetles due to their ability to produce a powerful and hot defensive chemical spray directed at would-be predators. This spray is capable of harming humans, resulting in discomfort, physical burns (due to the spray temperature), and possibly contact dermatitis. The adults of this species are nocturnal and believed to be generalist predators and scavengers. However, larval stages appear to depend on an exclusive diet of mole cricket eggs. As such, Pheropsophus aequinoctialis may have potential use as a biological control agent against certain invasive mole cricket pests in North America. This article describes this insects biology, development, and behavior.
Also published on the Featured Creatures website at http://entnemdept.ufl.edu/Creatures/BeneFICIAL/beetles/Pheropsophus_aequinoctialis.html
Lyme Disease in Florida Horses
Authors: Lord Cynthia C. , Rutledge-Connelly C. Roxanne 
Published: April 2021

Lyme disease does affect horses, but is relatively unstudied compared to the disease in humans and dogs. It often presents as lameness, but other symptoms can occur. This document is ENY-711, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: July 2004.
ENY711/IN492: Lyme Disease in Florida Horses (ufl.edu)