bluuebunny/crossref_metadata_2025_split huggingface dataset:
Fatores humanos que interferem na jornada de trabalho
Authors: Da Silva Thaylane De Almeida Sergio , Maciel Jocélio De Souza 
Published: May 2021

Este estudo estabelece como objetivo geral identificar fatores humanos que interferem na jornada de trabalho. A monotonia, fadiga e motivação são três aspectos muito importantes que obrigatoriamente devem ser observados em atividades de análise do trabalho humano. A monotonia e fadiga estão presentes em todos os trabalhos e, se não podem ser totalmente eliminadas, podem ser controladas tornando o ambiente de trabalho mais interessante e motivador. Foram utilizadas como fontes de informações publicações sobre a temática encontradas em livros, periódicos e sites científicos, de 1995 a 2012; identificando, neste período, as publicações em que “vigilância em saúde” e “saúde do trabalhador” fossem os temas principais. Este estudo, de natureza qualitativa, caracteriza-se como bibliográfico, descritivo e exploratório. O estudo enfatizou a importância do enfermeiro do trabalho junto ao trabalhador para identificar os possíveis sinais de agravos a saúde decorrente da jornada de trabalho, ressaltando ainda ser necessária uma mudança na forma de pensamento de determinados empregadores, quanto às questões referentes à prevenção, uma vez que esse fator associa-se diretamente à melhoria da qualidade de vida dos trabalhadores. Em suma, quanto maior o investimento em qualidade de vida, maior será o retorno em termos de produtividade e qualidade, afetando de forma direta e positiva a saúde financeira da empresa.
Apreciação musical: reflexões sobre o processo de formação através da escuta
Authors: Rodrigues Leonardo Do Nascimento 
Published: May 2021

O objetivo deste trabalho é apresentar reflexões sobre formação cultural, hábitos de escuta, gostos e preferências musicais e suas relações com a indústria cultural. Sob um ponto de vista educacional, pretende-se buscar fundamentos filosóficos e sociológicos que possam alicerçar as atividades de apreciação musical com alunos da escola regular. As reflexões sobre indústria cultural foram feitas com base no pensamento de Adorno (1941; 1996), Adorno e Horkheimer (2002) e Morin (1977) e Bourdieu (1974). Acredita-se que, a partir dessas reflexões, será possível melhor compreender a influência dessa indústria cultural na formação cultural dos alunos, além de contribuir para que o educador tenha maior consciência dessa influência e possa conduzir seus alunos a formas de apreciação musical que transcendam as formas passivas e distraídas de escuta, típicas das músicas de massa, possibilitando assim uma maior fruição estética e artística, estimulando-os a outras maneiras de se relacionar com a música.
Escolarização de estudantes surdos em escolas comuns: visão do professor comum, especializado e interlocutor
Authors: Carneiro Relma Urel Carbone , Andrade Mayara Elois 
Published: May 2021

A educação escolar em ambientes comuns de ensino a estudantes surdos tem sido discutida de forma mais efetiva nas últimas décadas, decorrente do movimento de inclusão escolar, que pressupõe a reorganização da escola para o atendimento de todos os estudantes, independente de características individuais, garantindo assim o direito a uma educação equânime. A partir dessas reflexões nos propusemos a desenvolver uma pesquisa de campo com o objetivo de analisar o processo de ensino aprendizagem de estudantes surdos usuários de LIBRAS incluídos em escolas comuns, a partir da visão do professor da classe comum, do professor especializado em Educação Especial e do professor interlocutor. Realizamos uma pesquisa de abordagem qualitativa e como procedimento metodológico utilizamos o Estudo de Caso. O instrumento para coleta de dados foi a entrevista semiestruturada, com a elaboração de roteiros distintos para cada um dos participantes, professora da sala comum da disciplina de História, professora especializada que realizava o atendimento educacional especializado - AEE e a professora interlocutora que fazia a mediação da comunicação. Os dados foram analisados a partir da análise de conteúdo. Os resultados mostram que embora as professoras participantes sejam a favor da inclusão de alunos surdos na classe comum, apontam limites como a falta de um intérprete de LIBRAS, falta de formação específica para o professor da classe comum, pouco conhecimento da LIBRAS pelo aluno surdo, falta de recursos e espaços específicos para o desenvolvimento do AEE, inexistência de um trabalho colaborativo entre os professores, entre outros.
The Derivational and Compounding Process in William Shakespeare’s Literary Works
Authors: Cahyani Rosalia Revita , Istinara Sara Immaculata Terra , Damayanti Agnes Chika , Pertiwi Kurniadining Sri 
Published: May 2021

One importance of studying morphology in literary work is increase the vocabulary. Perhaps the biggest contributions to the English language of Shakespeare may be the addition of new words and phrases that have transformed the language and make it more vivid and descriptive. Shakespeare also changing nouns into verbs, verbs into adjectives, connecting words never used together, adding affixes, and devising words wholly original. This study aims to know how the words are formed through derivational and compounding process. In this paper, we take the data from some of William Shakespeare’s works. We use qualitative method by using morphological approach to analyze the data. Morphological approach focused on the identification and interpretation of the meaning of the words and the analysis of the morphemes attached to the words. We collect the data by downloading 11 of William Shakespeare's works, reading the words, selecting the data, and summarizing the data. Then, it’s followed by describing and determining the function of the morphemes and analyzing the change of the word class as techniques of analyzing the data. The result of this study shows that for derivational process, affix {-ish }, {-y }, {-less }, {-ate }, {-eous }, {fore- }, {pur- }, {fore- }, {-y }, and {un- } as adjectivalizer, affix {-ify }, {en- }, {un- }, and {fore- } as verbalizer, and affix {-er }, {-y }, and {-ment }, as nominalizer. For compounding process, we found there are two types of compound word : hyphenated compound and closed compound.
The Development of Audio-Visual Media for News Text Learning at SMP Negeri 2 Lawang Kidul Tanjung Enim
Authors: Sari Desta Lingga , Missriani Missriani , Ardiasnyah Arif 
Published: May 2021

This study aims to determine and identify the development of audio-visual media for news text learning at SMP Negeri 2 Lawang Kidul Tanjung Enim, to find out and identify the results of the validation of audio-visual media for news texts learning for students of SMP Negeri 2 Lawang Kidul Tanjung Enim, and to find out and identify the results of news text learning for students of SMP Negeri 2 Lawang Kidul Tanjung Enim after the application of audio-visual media. The design of audio-visual media for learning news text for students of SMP Negeri 2 Lawang Kidul Tanjung Enim which has been accepted by the experts is feasible to be tested. This study used research and development methods. The research and development steps consist of 10 stages which includes problem identification, data collection, product design (Initial Draft), expert validation, design improvement, small group trials, product revisions, large group trials, product revisions, and final production The results of the validation of media experts, material experts and language experts on the development of audio-visual media products for learning news texts for students at the State Junior High School 2 Lawang Kidul Tanjung Enim are in the very good category. Applied audio-visual media has increased the criteria for being very effective.
Students’ Perceptions Toward the Implementation of Quipper School as an E-Learning Platform in Teaching English
Authors: Septinawati Santi , Febriani R. Bunga , Tarwana Wawan , Syafryadin Syafryadin 
Published: May 2021

This article reports the students’ perceptions in implementing Quipper School as an e- learning platform in teaching English and to know the advantages and disadvantages of it. This study took two sample classes with the overall fifty-three students by using cluster sampling technique and focusing on the survey study method. Twenty questionnaires provided to identify the students’ perceptions about quipper school. A depth information appear to be as important to gain more information and continuous responses to explore the advantages and disadvantages of implementing quipper school that have been undertaken by interviewing the students. The findings revealed that the students are comfortable learning with technology and also prefer to use IT. More significantly, The advantages of quipper school keep interaction between teacher and student in and out of the classroom, students still get lesson or review the material even though the teacher is not present in the classroom, and enhances students’ learning experiences using new learning system. Besides, quipper school also has disadvantages when it is applied in learning process, such as unstable internet connections, limited facilities (computer) that support learning by using quipper school, and there was no speaking material which it could be implemented in quipper school. It can be noted today learning and teaching can benefit from using quipper school in teaching English, students still get a lesson even though the teacher is not present to provide direct instruction and students can improve their achievement in learning English by reviewing the material wherever and whenever they are.
The Rhetorical Structure of Short Lecture by Famous Applied Linguists Jack C. Richards Posted on YouTube
Authors: Widodo Idham , Diani Irma , Safnil Safnil 
Published: May 2021

This study aims to investigate the rhetorical structure of move and step of short lecture by famous applied linguist Jack C. Richards posted on YouTube. The data of this study were 22 video-transcripts of a short lecture of Jack C Richards. The results: (1) three moves of rhetorical structure such as M1 – Introduction, M2 – Content of Short Lecture, and M3 – Conclusion. They are 100% occurred in all of the data analyzed as obligatory category. (2) the most often found steps in the short lectures that occurred 100% and classified as obligatory category, such as M2SB – Argumentation of the short lecture and M3SA – Summarizing the points and the steps with 60-99% percentage of occurrences as classified as conventional category, namely are M1SE – Announcing topic of oral presentation, M1SA – Greeting the Audience, M2SC – Illustration of short lecture, and M2SA – Description of short lecture. The new proposed model of spoken genre analysis adapted from Ali and Singh (2019), the Sermon model by Cheong cited in Safnil (2010) and Seliman (1996) for identifying the rhetorical structure of short lecture is effective enough to capture the possible rhetorical moves and steps in a whole text of short lecture by famous applied linguist posted in YouTube.
Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012
Authors: Armistice Chawafambira , Tafadzwa Mkungunugwa 
Published: May 2021

Traditional fermented foods can be utilised as probiotic carriers. This study evaluated the potential of traditional maheu as a carrier for Lactobacillus rhamnosus yoba 2012, its nutritional importance, and acceptability as a sustainable probiotic food with health benefits. Acidity, pH, microbial counts, consumer acceptability, and shelf-life stability was determined. Nutrient content was (g / 100 g wb) protein 4.6, carbohydrates 7.1, fibre 2.8, moisture 82.3, ash 2.0, and total soluble solids 4.8. Energy provision was 278 Kcal / 100 g and significant (p = 0.032). Mineral content was significantly different (p < 0.001). Probiotic maheu had Lb. rhamnosus yoba count of 7 Log CFU / mL, pH (3.4), and titratable acid of 0.30 %. Consumer acceptability was 6.8 and significant (p < 0.01). Acidity, pH, and Lb. rhamnosus counts of probiotic maheu varied within 0.6 – 0.82 % (p<0.0001), 3.4–3.3 (p<0.0001), and 7-8.2 Log CFU / mL (p<0.0001), respectively in storage. Coliforms, yeast and moulds were < 1 Log CFU / mL (p <0.001). Probiotic maheu was estimated to meet over 20 % and 45 % of the recommended dietary allowance for protein and iron in children. This study showed that fermentation can enrich traditional foods with probiotics and makes them available and accessible to the population in sub-Saharan Africa.
Cow's milk consumption and risk of disease
Authors: S. Kaskous 
Published: May 2021

Milk and dairy products are important components of the human diet. This has been true since the beginning of domestication of lactating animals. However, milk of any species is geared towards the growth and development of its own offspring. Thus, the role of milk and dairy products in human nutrition has been increasingly discussed in recent years. To the best of our knowledge, problems such as lactose intolerance, protein allergies and an increased risk of cancer can occur when consuming cow’s milk. Around 70% of the world's total population is lactose intolerant, while 20% of adults in Europe are lactose intolerant. In the small intestine, lactose is hydrolytically split into glucose and galactose by the enzyme lactase located in the mucous membrane cells. After infancy, lactase activity decreases as the ability to synthesize lactase is lost. As a result, adults can no longer tolerate large amounts of lactose, and many develop diarrhea and uncomfortable painful symptoms such as gas, cramps, and a bloated stomach. Since lactase activity is limited in the case of hereditary lactose intolerance, people can easily tolerate milk without lactose. Another aspect is that between 2-5% of children are allergic to cow's milk. The allergy is less common in adulthood. Most allergic reactions affect the skin, gastrointestinal tract, and respiratory system, and severe anaphylaxis can occur. A therapeutic approach related to the causes of this multi-organ disease does not yet exist. A possible approach to reducing protein allergens is to block IgE-binding epitopes in patients. The most effective treatment is an elimination diet and the use of appropriate substitution formulas. Camel milk may replace cow's milk in the event of intolerance. Furthermore, many studies have showed that people with a higher cow’s milk intake had slightly increased cancer and all-cause mortality rates.
In conclusion, it has not been clarified what exactly constitutes the harmful or health-promoting effects of cow's milk. Cow's milk is so rich in ingredients that both effects are conceivable. Due to the central importance of milk and dairy products for human nutrition, there is still great scientific interest in expanding knowledge concerning the ingredients and their nutritional and physiological effects.
Genetic components of characters related to yield in pepper guajillo: method II of Griffing
Authors: Mendoza Fanny Hernández- , Torres Tarsicio Corona , Rincón Víctor Heber Aguilar , Gaytán Víctor García , Merino Fernando Carlos Gómez 
Published: May 2021

The Capsium genus comprises one of the most economically important and gastronomic plant groups in the world. In Mexico, C. annuum one of the five species was domesticated. Guajillo chili belongs to this species; whose main use is dry. In this type of chili, little is known about its genetic parameters. The objective was to identify populations with better plant characteristics and high yield in order to obtain information on his heterotic patterns. For this study, nine populations of Guajillo chili from different entities of Mexico were used, which by means of a partial dialectic design, originated 36 crosses. The analysis of variance showed highly significant effects (P ≤ 0.001) in the general combining ability (GCA) in the parents, as well as for the specific combining ability (SCA) in their crosses mainly in the performance variables. In the variable number of fruit per plant (NFP), a higher GCA was observed, as well as in the cross P1 x P9 that showed higher value of heterosis and heterobeltiosis. The fresh fruit yield, the positive heterotic value, was observed in the crosses P2 x P5, P3 x P4, P3 x P5, P4 x P9 and
P7 x P9. While the yield of dried fruit showed the positive and highly significant heterotic and heterobeltiosis value, at the P1 x P9 and P2 x P6 crosses. While the cross P3 x P9 only shows a significant positive value of heterosis.
Impact of frequency of milking on milk yield and fertility of Holstein cows undergoing extended lactations due to failure to conceive
Authors: Mellado Jesús , Flores Jessica , Véliz Francisco G. , Santiago Ángeles de , García José E. , Gutierrez Hugo L. , Mellado Miguel 
Published: May 2021

The objective of this observational study was to determine the effect of two (2x) compared to three (3x) times a day milking in Holstein cows undergoing lactations ≥600 d on milk production and reproductive performance. Two large adjacent commercial dairy herds with similar size, facilities, and management in a hot area of northern Mexico (25° N) were used. Cows in one herd (n= 214) were milked two times a day (2x), the other herd was milked three times a day (3x; n=245) and both groups were milked for at least 600 days. For cows in first lactation, total milk yield did not differ between 3x and 2x cows (19796 ± 3354 vs. 19269 ± 3652 kg; p > 0.10) in lactations with an average of 696 and 650 days in milk (DIM), respectively. Multiparous 3x cows produced more total milk days than 2x cows (20942 ± 3920 vs. 18910 ± 2632 kg; p < 0.01) with greater (p < 0.01) DIM for 3x (685 ± 117 days) than 2x (631 ± 88 days) cows. Lactation persistence was greater (p < 0.05) in 2x (62 ± 9%) than 3x (60 ± 10%) cows. Overall conception rate (CR) did not differ between 2x and 3x cows (53.3% vs. 49.8%) but 3x cows required one more service (p < 0.01) to get pregnant than 2x animals. Given that average milk yield throughout the complete lactation did not differ between 2x (29.8 ± 2.0 kg) and 3x (29.3 ± 2.9 kg) cows, it was concluded that two-times-a-day milking is equally effective as three-times-a-day milking to attain acceptable milk yield in lactations over 600 days. However, reproductive performance based on first-service CR and services per pregnancy was negatively affected by three-times-a-day milking.
Fe-doped TiO2/Kaolinite as an Antibacterial Photocatalyst under Visible Light Irradiation
Authors: Aritonang Anthoni B. , Pratiwi Eka , Warsidah Warsidah , Nurdiansyah S. I. , Risko R. 
Published: May 2021

In this work, undoped and Fe-doped TiO2 immobilized on kaolinite surface was successfully synthesized by sol-gel method with various Fe concentrations (0.05, 0.125, and 0.25 wt%). The eﬀects of Fe doping into TiO2 lattice were thoroughly investigated by a diffuse reflectance UV-visible (DRS) spectroscopy, Fourier Transform Infrared (FTIR) spectroscopy, and X-ray diffraction (XRD). The optical band gap of undoped and Fe-doped TiO2/kaolinite is red shifted with respect to the incorporation of Fe3+ into the structure of TiO2 resulted band gap. The FTIR spectra shows a shift of peak at the wave number at 586 cm−1 and 774 cm−1 which is attribute of the Fe−O vibration as an indication of the formation of Fe-TiO2 bonds. Incorporation of Fe3+ cation into the TiO2 lattice replacing the Ti4+ ions, which induced a perturbation in anatase crystal structure, causes the change in the distance spacing of the crystal lattices dhkl(101) of 8.9632 to 7.9413. The enhanced photocatalytic performance was observed for Fe-doped TiO2/kaolinite compared with TiO2/kaolinite with respect to Escherichia coli growth inhibition in solution media under visible light irradiation. Copyright © 2021 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0).
Annotations of the nursing team: the (dis) appreciation of care for the information provided / Anotações da equipe de enfermagem: a (des)valorização do cuidado pelas informações fornecidas
Authors: Caldeira Mariana Menezes , Souza Tania Vignuda , Morais Rita de Cássia Melão , Moraes Juliana Rezende Montenegro Medeiros , Nascimento Luciana de Cássia Nunes , Oliveira Isabel Cristina Santos 
Published: May 2021

Objetivos: analisar as anotações da equipe de enfermagem nos prontuários de crianças hospitalizadas e discutir as informações descritas pela enfermagem e suas implicações para a assistência à criança. Métodos: Pesquisa qualitativa desenvolvida em enfermaria pediátrica de Hospital Geral. Dados extraídos da consulta em prontuários. Análise temática. Resultados: As anotações estavam relacionadas a dados que indicavam funcionamento gastrintestinal, atividade motora, interpretação das alterações dos sinais vitais, uso de dispositivos tecnológicos, e cuidados de enfermagem como curativos e higiene corporal. O espaço destinado à anotação da equipe de enfermagem era restrito a folha de prescrição médica que era ínfimo e não havia identificação do profissional. Conclusão: Os profissionais de enfermagem se limitavam a descrever na folha de prescrição médica informações que não refletiam o seu cuidado e a real condição clínica da criança quanto à qualidade da assistência de enfermagem. Em contrapartida, não havia um movimento dos próprios profissionais de enfermagem para garantir um espaço no prontuário como membro da equipe de saúde.
Conviviality groups for elderly people in primary health care: contributions to active aging / Grupo de convivência para idosos na atenção primária à saúde: contribuições para o envelhecimento ativo
Authors: Previato Giselle Fernanda , Nogueira Iara Sescon , Luís Mincoff Raquel Cristina , Jaques André Estevam , Carreira Lígia , Baldissera Vanessa Denardi Antoniassi 
Published: May 2021

Objetivo: Analisar as contribuições do grupo de convivência de idosos para o envelhecimento ativo na perspectiva de seus participantes. Metodologia: Estudo qualitativo, exploratório-descritivo, realizado com 14 idosos participantes de um grupo de convivência de uma Unidade Básica de Saúde. Os dados foram coletados por meio de entrevistas semiestruturadas, submetidas a análise de conteúdo de Bardin e analisadas à luz da Política de Envelhecimento Ativo. Resultados: Emergiram três categorias temáticas: “Grupo de convivência como oportunidade de lazer socializante para idosos”; “Grupo de Convivência como espaço de aprendizagem para os idosos”; “A importância do Grupo de Convivência no processo de promoção da saúde e envelhecimento ativo dos idosos”. Conclusão: A percepção dos idosos frente a participação no grupo de convivência remeteu a momentos de lazer, socialização, aprendizado e melhora da saúde física e mental, contribuindo para ampliar a qualidade de vida enquanto envelhecimento ativo.