bluuebunny/crossref_metadata_2025_split huggingface dataset:
Evaluation of the anti-SARS-CoV-2 properties of essential oils and aromatic extracts.
Authors: Strub Daniel , Talma Michał , Strub Maria , Rut Wioletta , Żmudziński Mikołaj , Brud Władysław , Neyts Johan , Vangeel Laura , Zhang Linlin , Sun Xinyuanyuan , Lv Zongyang , Nayak Digant , Olsen Shaun , Hilgenfeld Rolf , Jochmans Dirk , Drag Marcin 
Published: November 2021

Abstract
Essential oils and aromatic extracts (oleoresins, absolutes, concretes, resinoids) are often used as food flavorings and constituents of fragrance compositions. The flavor and fragrance industry observes significant growth in sales of some natural materials during the COVID-19 outbreak. Some companies worldwide are making false claims regarding their essential oils or blends to be effective (or indirectly points towards this conclusion) against coronaviruses even though the available data on the activity of plant materials against highly pathogenic human coronaviruses is very scarce. Our exploratory study aimed to develop pioneering knowledge and provide the first experimental results on the inhibitory properties of hundreds of flavor & fragrance materials against SARS-CoV-2 main- and papain-like proteases, and antiviral potential of the most active protease inhibitors. As essential oils are volatile products, they could provide an interesting subsidiary inhalation therapeutic strategy in the long term.
Development of information security model with application of production model
Authors: Jafarova Sh. M. 
Published: November 2021

Objective. The purpose of the study is to find methods for solving the problem of ensuring a reliable level of security for cloud services. Production models can be considered the most common models that provide simplicity of knowledge representation and inference organization.Method. The research is based on the application of methods of fuzzy logic and mathematical modeling.Result. It is proposed to use fuzzy models that provide a flexible strategy for processing heterogeneous dynamic interacting processes that represent data and knowledge in an essentially fuzzy state space of objects of analysis.Conclusion. A production model of information security management is proposed, which is used to create data processing and storage centers. The production system includes a rule base, a global database, and a rule interpreter. The effective use of large information resources operating in an uncertain environment on the basis of a production model makes it possible to model and ensure information security of systems.
Investigation of side electromagnetic radiation generated during the operation of devices with sensory input of information
Authors: Rogozin E. A. , Rogozin R. E. , Silka D. G. , Korobkin I. D. , Meshcheryakov M. O. 
Published: November 2021

Objectives. In order to determine the "security" of a special purpose informatization object, it is necessary to calculate the indicators of side electromagnetic radiation generated during the operation of devices with sensor input of information associated with information leakage through technical channels. It is also necessary to develop a list of actions to neutralize potential threats (including the development of an information protection system to protect against this type of threat).Method. The study of side electromagnetic radiation generated during the operation of devices with sensory input of information is carried out using expert documentary and instrumental methods.Result. The results of the study of side electromagnetic radiation generated during the operation of devices with sensor input of information are given and aspects of improving special measures for the protection of information at a special purpose informatization object are determined.Conclusion. The direction of this study is very relevant and requires further development of organizational and technical measures to implement the requirements of regulatory legal documents for the protection of information.
Infodemiological Examination of Personal and Commercial Tweets About Cannabidiol: Term and Sentiment Analysis
Authors: Turner Jason , Kantardzic Mehmed , Vickers-Smith Rachel 
Published: November 2021

BackgroundIn the absence of official clinical trial information, data from social networks can be used by public health and medical researchers to assess public claims about loosely regulated substances such as cannabidiol (CBD). For example, this can be achieved by comparing the medical conditions targeted by those selling CBD against the medical conditions patients commonly treat with CBD.ObjectiveThe objective of this study was to provide a framework for public health and medical researchers to use for identifying and analyzing the consumption and marketing of unregulated substances. Specifically, we examined CBD, which is a substance that is often presented to the public as medication despite complete evidence of efficacy and safety.MethodsWe collected 567,850 tweets by searching Twitter with the Tweepy Python package using the terms “CBD” and “cannabidiol.” We trained two binary text classifiers to create two corpora of 167,755 personal use and 143,322 commercial/sales tweets. Using medical, standard, and slang dictionaries, we identified and compared the most frequently occurring medical conditions, symptoms, side effects, body parts, and other substances referenced in both corpora. In addition, to assess popular claims about the efficacy of CBD as a medical treatment circulating on Twitter, we performed sentiment analysis via the VADER (Valence Aware Dictionary for Sentiment Reasoning) model on the personal CBD tweets.ResultsWe found references to medically relevant terms that were unique to either personal or commercial CBD tweet classes, as well as medically relevant terms that were common to both classes. When we calculated the average sentiment scores for both personal and commercial CBD tweets referencing at least one of 17 medical conditions/symptoms terms, an overall positive sentiment was observed in both personal and commercial CBD tweets. We observed instances of negative sentiment conveyed in personal CBD tweets referencing autism, whereas CBD was also marketed multiple times as a treatment for autism within commercial tweets.ConclusionsOur proposed framework provides a tool for public health and medical researchers to analyze the consumption and marketing of unregulated substances on social networks. Our analysis showed that most users of CBD are satisfied with it in regard to the condition that it is being advertised for, with the exception of autism.
PENGARUH KUALITAS PELAYANAN, FASILITAS, DAN HARGA TERHADAP KEPUASAN KONSUMEN PENGGUNA JASA TRANSPORTASI BUS DAMRI
Authors: Sinaga Lesta Riana , Efendi Nur , Harori M. Iqbal 
Published: November 2021

The purpose of this study is to determine the effect of service quality, facilities, and price on consumer satisfaction of users of Damri bus transportation services. This research used explanatory research in quantitative approach. The number of samples used in this study are 100 respondents who use Damri bus transportation services, with Multiple linear regression analysis tool. The results of this study showed that there are significant influence on the variables of service quality, facilities and prices partially and simultaneously on consumer satisfaction of users of Damri bus transportation services.
Abstrak
Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan, fasilitas dan harga terhadap kepuasan konsumen pengguna jasa transportasi bus Damri. Penelitian ini menggunakan pendekatan kuantitatif dengan jenis penelitian explanatory research. Sampel dalam penelitian sebanyak 100 orang responden pengguna jasa transportasi bus Damri, dengan teknik analisis data menggunakan regresi linier berganda. Hasil penelitian menunjukkan terdapat pengaruh yang signifikan secara parsial maupun simultan pada variabel kualitas pelayanan, fasilitas, dan harga terhadap kepuasan konsumen pengguna jasa transportasi bus Damri.
Measuring veterinary client preferences for autonomy and information when making medical decisions for their pets
Authors: Seitz Holli H. , Grady Jesse G. 
Published: November 2021

Abstract

OBJECTIVE
To adapt the 3 scales of the Autonomy Preference Index to veterinary medicine and validate the 3 new scales to measure pet owner preferences for autonomy and information when making medical decisions for their pets.

SAMPLE
10 small-animal veterinarians and 10 small-animal clients at a veterinary school–based community practice (pilot study) and 311 small-animal clients of the practice (validation study), of which 47 participated in a follow-up survey.

PROCEDURES
Wording of items in the Autonomy Preference Index was adapted, and instrument wording was finalized on the basis of feedback obtained in the pilot study to create 3 scales: the Veterinary General Decision-Making Preferences Scale (VGDMPS), Veterinary Clinical Decision-Making Preferences Scale (VCDMPS), and Veterinary Information-Seeking Preferences Scale (VISPS). The 3 scales were then validated by means of administering them to small-animal clients in a clinical setting.

RESULTS
The 3 scales had acceptable reliability and validity, but clients expressed concern over item wording in the VGDMPS during the pilot study. Overall, results showed that clients had a very high preference for information (mean ± SD VISPS score, 4.78 ± 0.36 on a scale from 1 to 5). Preferences for autonomy varied, but mean values reflected a low-to-moderate desire for autonomy in clinical decision-making (mean ± SD VCDMPS score, 2.04 ± 0.62 on a scale from 1 to 5).

CONCLUSIONS AND CLINICAL RELEVANCE
The VCDMPS was a reliable and valid instrument for measuring client preferences for autonomy in clinical decision-making. Veterinarians could potentially use this instrument to better understand pet owner preferences and tailor their communication approach accordingly.
Myxomatous mitral valve disease in Miniature Schnauzers and Yorkshire Terriers: 134 cases (2007–2016)
Authors: DeProspero Dylan J. , O’Donnell Kerry A. , DeFrancesco Teresa C. , Keene Bruce W. , Tou Sandra P. , Adin Darcy B. , Atkins Clarke E. , Meurs Kathryn M. 
Published: November 2021

Abstract

OBJECTIVE
To characterize features of myxomatous mitral valve disease (MMVD) in Miniature Schnauzers and Yorkshire Terriers.

ANIMALS
69 Miniature Schnauzers and 65 Yorkshire Terriers, each with MMVD.

PROCEDURES
Medical record data for each dog were collected; the study period was January 2007 through December 2016. If available, radiographic data were evaluated, and a vertebral heart scale score was assigned for each dog. Statistical analysis was performed with Student t and Fisher exact tests.

RESULTS
Compared with Yorkshire Terriers, the prevalence of MMVD was significantly higher in Miniature Schnauzers and affected dogs were significantly younger at the time of diagnosis. Miniature Schnauzers were significantly more likely to have mitral valve prolapse and syncope, compared with Yorkshire Terriers. Yorkshire Terriers were significantly more likely to have coughing and have had previous or current treatment with cardiac medications, compared with Miniature Schnauzers. There was no statistical difference between breeds with regard to abnormally high vertebral heart scale scores or radiographic evidence of congestive heart failure.

CONCLUSIONS AND CLINICAL RELEVANCE
With regard to MMVD, features of the disease among Miniature Schnauzers and Yorkshire Terriers were similar, but there were also a few discernable differences between these 2 breeds and from historical findings for dogs with MMVD of other breeds. Clinical signs at the time of diagnosis differed between the 2 breeds, which may have reflected concurrent breed-specific conditions (sick sinus syndrome or airway disease [eg, tracheal collapse]). Future work should include prospective studies to provide additional information regarding the natural progression of MMVD in these dog breeds.
SWEAR WORDS USED BY JOHN BENETT IN TED 2 MOVIE SCRIPT
Authors: Sarmi Ni Nyoman , Putra Panji Dewa Sukamto 
Published: November 2021

The thesis writer focuses on the analysis swear words used by John Bennett in Ted 2 movie script. The objectives of the study are, to find out the types of swear word used by john Bennett in Ted 2I movie script, and the reasons of John Bennett using swear words in Ted 2 movie script. The thesis writer applies the theory Liedlich (1973) to find the types of Swearing and applies the theory of Neel Burton (2012) to find The Reasons of Swearing and the thesis writer also applies a qualitative research.Key Word: Swear Words, Ted 2 Movie script
MARIE-LAURE’S STRUGGLE AS BLIND TEENAGER IN ANTHONY DOERR’S ALL THE LIGHT WE CANNOT SEE
Authors: Herdianti, S.S Monica 
Published: November 2021

Herdianti, M. (2020). Marie-Laure's Struggle as Blind Teenager in Anthony Doerr's All The Light We Cannot See. UIN Sunan Ampel Surabaya.
Keywords: characterization, struggle, invasion.

This article aims to discuss Marie-Laure characterization and her struggle to fulfill her needs based on Maslow’s hierarchy of needs theory in the novel All The Light We Cannot See novel . The study's focus is on Marie-Laure and her struggle for her life in a precarious situation when the German invade her hometown. Qualitative design is choosen as the method of study. New criticism (character and characterization) and the hierarchy of needs according to Abraham Maslow, are selected as the theory for analysis. The results: first, Marie's personality in the novel is intelligent, brave, and inquisitive. Second, Marie's struggle in the first level is to stay alive without her vision in a precarious situation, in the second level is to escape to find a safety place, in the third level is learn her new environment and get to know her new neighborhood, in the fourth level is Marie’s interested in science make her life back. Marie's struggle in the last level is to pass all the problems and became a mollusk expert. The third results shows the support from her father (Daniel Le-Blanc), her great-uncle (Etienne), and Madam Manec (Etienne house keeper).
Tolerance as Cross-Cultural Communication among Religions in Indonesia
Authors: Yuliastuti, M. Hum. Dra Anicleta , Pujimahanani, S. S., M. Si. Cahyaningsih 
Published: November 2021

Abstract Indonesia, without question consists of various ethnicities, culture, and also religions. This country is so plural that identities may appreciate, correlate, and live together asa nation despite many differences within. They communicate as human beings with different understandings. Differences may be burdens to communicate, but these also indicate potential to shape dialogues between one and another. The dialogues then show tolerance among Indonesians. This paper would like to answer; how tolerance be reflected in cross-cultural communication among religions in Indonesia? By using qualitative descriptive method, this research asserts plural realities of Indonesia, cross-cultural communication, and tolerance among people. Tolerance itself is such an active mode of communication. People do not only talk in language but also speak through their identities towards other in everyday life. It is like constructivism which believes in own identities but also practice its thoughts to others. People are bound in their identities because those are what they believe. Meanwhile, people are related to others' identities because they live respectfully. It is true that tolerance is such an ethical deed of Indonesian people. Despite differences and many restrictions in religions, culture, or even politics, Indonesians respect each other in necessary ways. Even their own identities are used to practice goodness towards others too. In conclusion, tolerance is how to speak cross-cultural communication among Indonesian people. As a nation, people appreciate each other as everyone has the same right. As religious persons, their religions push Indonesians to do good deeds towards others too.
Keywordscross-cultural communication, culture, religion, tolerance
KINETICS OF EVAPORATION OF A MODEL SOLUTION OF DISTILLERY DREGS CONTAINING PROTEIN, OIL AND SUGAR
Authors: ДАНИЛЬЧЕНКО А.С. , КОРОТКОВА Т.Г. , КСАНДОПУЛО С.Ю. 
Published: November 2021

Рассмотрена кинетика сушки послеспиртовой барды при 60°С. Объектом исследований была модельная смесь, состоящая из воды, белков, жиров и растворимых углеводов. Представлены результаты исследований кинетики испарения воды и смесей вода–масло, вода–белок, вода–сахар, вода–масло–белок–сахар, помещенных в чашку Петри. Процесс испарения в изотермических условиях протекал в сушильном шкафу Memmert. Установлено, что добавление вещества в воду снижает скорость испарения воды в периоде постоянной скорости сушки, в периоде падающей скорости сушки продолжительность испарения возрастает. По результатам кинетики сушки модельных смесей можно определять коэффициенты активности компонентов и проводить исследование процесса сушки реальных смесей при проектировании сушилок.
The kinetics of drying of the distillery dregs at 60°C is considered. The model mixture containing water, proteins, oils and soluble carbohydrates was the object of research. The results of experimental studies of the kinetics of evaporation of water and mixtures of water-oil, water-protein, water-sugar, water-oil-protein-sugar, placed in a Petri dish, are presented. Evaporation under isothermal conditions was carried out in a Memmert drying cabinet. It is established that the addition of the substance into the water reduces the evaporation rate of water in the period of constant drying speed, the duration of evaporation in the period of falling drying speed increases. According to the results of the kinetics of drying model mixtures, it is possible to determine the activity coefficients of the components and conduct a study of the drying process of real mixtures in the design of dryers.
ESTIMATION OF FOOD PRODUCTS BY THE METHOD OF ORGANOLEPTIC PROFILE WITH AN ATYPICAL NUMBER OF DESCRIPTORS
Authors: САФРОНОВА Т.М. , ПАНЧИШИНА Е.М. , МАКСИМОВА С.Н. , СУРОВЦЕВА Е.В. 
Published: November 2021

В большинстве исследований пищевых продуктов методом органолептического профиля используется порядка 6–9 дескрипторов, но оценка объектов с крайне высоким или низким числом сенсорных характеристик нуждается в уточнении. Рассмотрение методических особенностей построения органолептического профиля для нетипичных случаев составляет задачу настоящего исследования. Объектами исследования служили известные в пищевой технологии меланоидины и коптильные среды с большим количеством дескрипторов и хитозан – с единичным, а также содержащие их пищевые продукты из водных биоресурсов. Для каждого объекта индивидуально проиллюстрирован уровень их распространения и участия в формировании органолептических свойств пищевых продуктов. Отмечены особенности состава дескрипторов, и приведены способы их сокращения (идентичное понимание терминов экспертами, исключение синонимов, отказ от малозначимых дескрипторов) или переход на использование главных дескрипторов. Результаты исследований показали, что органолептические свойства продуктов с колебанием количества, интенсивности и качественной направленности дескрипторов могут быть исследованы методом органолептического профиля с частичной его модификацией.
In most studies of food products, the method of organoleptic profile uses about 6–9 descriptors, but the evaluation of objects with an extremely high or low number of sensory characteristics needs to be refined. Consideration of methodological features of constructing an organoleptic profile for atypical cases is the task of this article. The subjects of the study were melanoidins, know in food technology, and smoking environments, with a large number of descriptors, and chitosan with a single, as well as food products containing them from aquatic biological resources. For each object, the level of their distribution and participation in the formation of organoleptic properties of food products is individually illustrated. The peculiarities of the composition of descriptors are noted, and ways of their reduction (identical understanding of terms by experts, exclusion of synonyms, rejection of little significant descriptors) or a transition to the use of main descriptors. The results of the studies showed that the organoleptic properties of products with variations in the quantity, intensity and qualitative orientation of the descriptors can be studied by the organoleptic profile method.
Peluang Penerapan Produksi Bersih pada Industri Rumahan Mie Ayam dan Kulit Pangsit (Studi Kasus di Kuala Dua Kabupaten Kubu Raya)
Authors: Fitri Shintya Murhaliza , Tiyas Nur Astinning , Putri Lisa Astridni , Jati Dian Rahayu , Apriani Isna 
Published: November 2021

Abstract The application of clean production in the home industry of chicken noodles and dumpling skin in Kuala Dua, Kabupaten Kubu Raya, can reduce waste that can have a negative impact on the environment. This study aims to provide opportunities for solid waste utilization to determine the factors that affect its management and provide information to formulate steps that can be used to improve and improve solutions to the waste treatment system in accordance with the applicable procedures. The method used in this research is qualitative approach. The data obtained from the field survey are collected and then processed and analyzed from the literature journal. The results of this study indicate that the application of clean production can minimize the adverse impacts that will be caused to the environment. The benefits of clean production that have been implemented are that it can prevent and overcome environmental pollution due to solid waste that is not properly managed by the industry. Keywords: clean production; noodle industry; waste Abstrak Penerapan produksi bersih pada industri rumahan mie ayam dan kulit pangsit di Kuala Dua Kabupaten Kubu Raya dapat mengurangi limbah yang dapat berdampak buruk bagi lingkungan. Penelitian ini bertujuan memberi peluang pemanfaatan limbah padat, untuk mengetahui faktor-faktor yang mempengaruhi pengelolaannya dan memberikan informasi untuk menyusun langkah-langkah yang dapat digunakan untuk memperbaiki dan meningkatakan solusi pada sistem pengolahan limbah sesuai dengan prosedur yang berlaku. Metode yang digunakan dalam penelitian ini ialah pendekatan kualitaif. Data-data yang didapatkan dari survey lapangan dikumpulkam kemudian diolah dan dianalisis dari literatur ilmiah. Hasil dari penelitian ini menunjukkan bahwa penerapan produksi bersih dapat meminimalisir dampak buruk yang akan ditimbulkan terhadap lingkungan. Manfaat produksi bersih yang sudah diterapkan yaitu dapat mencegah dan mengatasi pencemaran lingkungan akibat limbah padat yang tidak dikelola oleh industri dengan baik. Kata Kunci: industri rumahan mie; limbah; produksi bersih