bluuebunny/crossref_metadata_2025_split huggingface dataset:
Macronutrient management for the cultivation of Soybean (Glycine max L.): A review
Authors: Saranraj P , Sivasakthivelan P , Al-Tawaha A R M , Bright R , Imran  , Amanullah  , Al-Tawaha A R , Thangadurai D , Sangeetha J , Rauf A , Khalid S , Al Sultan W , Safari Z S , Qazizadah A Z , Zahid N A , Sirajuddin S N 
Published: June 2021

AbstractThe review is focused on management of macronutrients for cultivating Soybean. Soybean is an important crop in the world because the only reliable plant-based source of complete protein, comparable to meat and eggs, is from soya protein. Soybean yield is crucial for meeting protein malnutrition and edible oil needs.. The wide variation inRhizobialcell counts and nodule mass in beans are likely related to variation is Physico-chemical conditions of the soil.
Physical quality and imago population of corn infected with Sitophilus zeamais with the addition of cinnamon (Cinnamomum burmannii)
Authors: Alawiyah T , Mujnisa A , Jamilah J 
Published: June 2021

Abstract
This study aimed to determine the ability of cinnamon (Cinnamomum burmannii) on corn infected by Sitophilus zeamais. The study was carried out by infecting corn with Sitophilus zeamais on each test and then adding cinnamon with different levels on each test then stored for 30 days. This study consist of 5 treatments and 4 replications i.e., P0: corn without Sitophilus zeamais (positive control), P1: corn infected by Sitophilus zeamais (negative control), P2 (corn infected by Sitophilus zeamais + 2% cinnamon flour), P3 (corn infected by Sitophilus zeamais + 4% cinnamon flour) and P4 (corn infected by Sitophilus zeamais + 6% cinnamon flour). The highest value of imago population was obtained at P1 (137.75) and the lowest was at P2 (84.00), the highest number of damaged seeds was P1 (8.61) and the lowest was P4 (5.08) and at seed weight loss value the highest is P1 (1.54%) and the lowest is P4 (0.15%). It concluded that the administration of cinnamon at the level of 2% in corn infected with Sitophilus zeamais with storage for 30 days affects the growth of the imago population and loss of seed weight in corn during storage.
Implementation of integrated farming system of Azolla plants, duck and fish in livestock groups in Baruga village, Bantimurung district Maros regency
Authors: Mustabi J , Asmawati  , Amrawaty A A , Purwanti S 
Published: June 2021

Abstract
An integrated farming system is an effort to utilize all potential energy so that it can be harvested in a balanced manner. The problems of partners in the field of livestock, fisheries and agriculture are that they have not utilized the yard and family labor and there is no touch of technology in improving animal feed, therefore the solution taken in partner villages is to utilize large yards by raising ducks, cultivating Azolla and breeding fish. PT Semen Bosowa in collaboration with Universitas Hasanuddin carried out community service activities in Baruga village in Bantimurung district, Maros regency, South Sulawesi province. The application of the animal husbandry sector in a sustainable agricultural system was the procurement of duck seeds, production of duck eggs and salted eggs. Integration of crops, livestock and fish using Azolla plants as an alternative feed for ducks, fish and fertilizer. The research concluded that the application of integrated farming systems between plants and livestock increased the income of farmers-breeders, reduced the risk of crop failure due to dependence on one commodity and can be in harmony with nature, easy to be implemented because it used local resources and most importantly was acceptable to the community.
Isolation and selection of proteolytic lactic acid bacteria from colostrum of dairy cattle
Authors: Ramadhan A R , Bachruddin Z , Widodo  , Erwanto Y , Hanim C 
Published: June 2021

AbstractLactic Acid Bacteria (LAB) are bacteria that produce lactic acid and are very useful bacteria, one of which can act as a probiotic because it can produce bacteriocins and produce peptide compounds with high biological activity. Colostrum is the first fluid that comes out of the udder of the mother cattle after giving birth which is very good for newborns because it contains antibodies. This research aimed to isolate, selection and identify the types of LAB found in dairy cow colostrum, especially LAB which have superior proteolytic activity. LAB obtained is expected to have a positive effect on livestock productivity. This research was conducted In-vitro in a laboratory. The research procedure included the isolation of LAB from the colostrum of dairy cows, then the selection procedure by looking at the best protease enzyme activity qualitatively and quantitatively, and testing for resistance to low pH. Lactic acid isolation, selection, and identification were analyzed using descriptive analysis and quantitative analysis using one-way ANOVA for a completely randomized design. The results obtained 6 superior proteolytic LAB isolates based on the protease enzyme activity coded LAB pro 4, LAB pro 3, LAB pro 8, LAB pro 9, LAB pro 21, and LAB pro 20.
The effect of soybean meal substitution with Indigofera zollingeriana leaves and turmeric as phytobiotics in digestibility of crude protein and crude fiber of native chickens
Authors: Kamaruddin R N , Lahay N , Nadir M , Syamsu J A , Purwanti S 
Published: June 2021

Abstract
Consumer demand for native chicken meat is increasing every year. The availability of protein feed ingredients for poultry is still a major problem, especially for soybean meal which is currently still filled with imports, so that the price of soybean meal is expensive which indirectly increases production costs. One of the feed ingredients that have the potential as a source of protein feed ingredients is the shoot leaves of Indigofera sp, namely Indigofera zollingeriana. This plant is very good as a source of forage for poultry. Apart from paying attention to the nutritional content of the feed given, one of the factors that must be considered is the use of herbal ingredients such as turmeric (Curcuma domestica Val.). The active substance content possessed by turmeric is curcumin and essential oils which function as colagoga (can increase bile secretion) to increase appetite which in turn will increase life weight. The design used in this study was a completely randomized design (CRD) with 4 treatments and 4 replications. The research treatment arrangement was as follows R0: Control feed (without the addition of indigofera leaf shoots and turmeric), R1: 10% ILS substituted soybean meal (protein = 2.82%) + 2.5% phytobiotic turmeric, R2: 15% ILS substitute soybean meal (protein = 4.23%) + 2.5% phytobiotics of turmeric, R3: 20% ILS substitutes soybean meal (protein = 5.64%) + 2.5% phytobiotics of turmeric. The parameters observed were digestibility of crude protein and digestibility of crude fiber. The results showed that the substitution of soybean meal protein with indigofera zollingeriana shoot flour at different levels and the addition of turmeric had no significant effect on crude protein digestibility and crude fiber digestibility (P> 0.05). The average value of protein digestibility was 45.75% -63.25% and the fiber digestibility was 31.37% -51.08%. This study concluded that 10% Indigofera zollineriana shoot flour substituted soybean meal and 2.5% turmeric phytobiotics provided the effective digestibility of crude protein and crude fiber in native chickens.
The effect of soybean meal substitution with Indigofera zollingeriana and addition of turmeric as phythobiotic on performance of native chicken
Authors: Supriadi  , Lahay N , Nadir M , Syamsu J A , Purwanti S 
Published: June 2021

Abstract
The feed well is that protein content is high enough to meet the needs and improve endurance of chickens. This research aims to determine the effect of giving Indigofera zollingeriana with a combination of turmeric flour at different treatment levels in substituting soybean meal usage on performance, protein and fiber consumption of chicken grower phase. This research was conducted from July to September 2020 at the Poultry Production Laboratory, Faculty of Animal Science, Hasanuddin University, Makassar. Using 80 grower phase native chickens. The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications R0 (control feed), R1 (basal feed + 10% flour Indigofera zollingeriana + 2.5% turmeric flour), R2 (basal feed + 15% flour Indigofera zollingeriana + 2.5% turmeric flour), R3 (basal feed + 20% flour Indigofera zollingeriana + 2.5% turmeric flour). Data using analysis analysis of variant (ANOVA) with Response Test. The results of this research showed a significant effect (P < 0.05) on feed consumption, body weight gain, crude fiber consumption and crude protein consumption and showed not significant differences (P > 0.05) in feed conversion ratio. The mean of feed consumption was 297.89-421.13 g/day. The mean of body weight gain was 88.43-187.18 g/ bird. The mean of feed conversion is 2.65-4.46. The mean of consumption of crude protein was 15.26-23.70 g/bird/day. The mean of consumption of crude fiber is 2.30-4.21 g/bird/day. This research concluded that the R1 treatment (basal feed + 10% flour Indigofera zollingeriana + 2.5% turmeric flour) was the most efficient in optimizing performance, consumption of crude protein and crude fiber in the treated feed.
Study on contour feathers growth of White-rumped Shama during fledgling phase
Authors: Putranto H D , Brata B , Yumiati Y 
Published: June 2021

Abstract
White-rumped Shama (Copsychus malabaricus) has become a favorite pet among Indonesian bird keepers lately. A champion bird with beautiful chirps and colours would be valued high. There are very limited scientific information on its species, and this study results will enrich the biological data. The purpose of this study was to trace and record white-rumped shama contour feathers growth including feather types and changes of size during fledgling phase. There were 8 mixed sex chicks (a crossbreed of Medan x North Bengkulu) aged 30 days with similar body weight and size used in this study. Daily individual observation on parameters were conducted from day-1 of nurturing until chick’s individual first moulting day. Observation results showed that contour feathers on white-rumped shama chicks body which easily to observed were retrices and remiges. Then, based on anatomical feather during pledgling phase on chick’s part of forehead, nape, chest, back, wing and tail we recorded 3 types of feathers which were filoplumae, plumulae and plumae. Average of retrices length and width in tail were 69.62 mm and 11.10 mm per chick, and average of remiges primarie length and width in wing were 63.32 mm and 9.74 mm per chick, respectively. Researchers found that as similar as to other species of aves, the size of White-rumped Shama retrices is longer and wider than remiges.
The quality of Isa-Brown chicken eggs given isoflavone from soy sauce pulp in feed
Authors: Pancapalaga W , Malik A , Wijaya R 
Published: June 2021

Abstract
This study aims to examine the effect of giving isoflavones from soy sauce pulp on feed to the Haugh Unit value, yolk index, yolk color, and yolk cholesterol level. 100 laying of Isa-Brown hens aged 32 weeks were included in this study. The experimental design used was Complete Random Design involving 4 levels treatments repeated 5 times namely T0 (control feed without giving isoflavones from soy sauce), T1 (feed with 4% isoflavones from soy sauce), T2 (feed with 8% isoflavones from soy sauce), and T3 (feed with 12% isoflavones from soy sauce). The treatments were given for 10 weeks. Then, the quality of eggs was observed from their Haugh Unit (HU) value, egg yolk index, egg yolk color, and egg yolk cholesterol level. The obtained data were analyzed using variance analysis. The results indicate that the administration of isoflavones from soy sauce in the feed had no significant effect (P>0.05) on HU value, egg yolk index, and egg yolk color. However, it had a significant effect (P<0.05) on the egg yolk cholesterol level. Thus, the administration of isoflavones from fermented soybean as much as 80mg/100g (equivalent to the addition of 12%) in laying hens feed can maintain the HU value, yolk index, and yolk color as well as reduce egg yolk cholesterol level.
The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids
Authors: Anisa A , Nahariah N , Said M I , Hikmah H 
Published: June 2021

Abstract
Eggs are a high protein, easy to digest and highly nutritious food. Various types of processing have been done to increase the diversification and consumers’ preferences on eggs. One type of processing eggs is mayonnaise. Mayonnaise is an emulsion product that uses a mixture of ingredients including egg yolk, salts, sugars, oils and acids. The combination of poultry eggs and acids on the physicochemical characteristics of mayonnaise has not been widely studied. The research objective was to determine the effect of the combination of poultry eggs and acids on the physicochemical characteristics of mayonnaise. This studies used a completely randomized design (CRD), with 9 combinations and 3 replications. The treatment combinations were A1; duck eggs and lime, A2: duck eggs and apple vinegar, A3: duck eggs and synthetic acid, A4: native chicken eggs and lime, A5: native chicken eggs and apple vinegar, A6: native chicken eggs and synthetic acid, A7: chicken eggs and lime, A8: chicken eggs and apple vinegar, A9: chicken eggs and synthetic acid. The parameters observed were yield, pH value, water content and rancid odor. The results showed that the using different types of poultry eggs and acid had a significant effect (P≤0.05) on the yield and pH value of the mayonnaise. However, the combination of the two did not show a significant effect on moisture content and the rancid odor of mayonnaise. The combination of duck eggs and apple vinegar improved the physicochemical characteristics of mayonnaise.
Business prospects of pasteurized milk diversification in the new normal era post Covid-19 through PPUPIK
Authors: Malaka R , Haerani S , Baco S , Prahesti K I , Tenrisanna V 
Published: June 2021

Abstract
The development of dairy products such as pasteurized milk and its diversification is very much needed to fulfil the consumption of animal protein as an intake in increasing the fulfilment of community nutrition. A collaboration of livestock products, especially dairy products and the edu-tourism method, is a method of education through tourism, which is an interactive teaching method of utilizing the environment, location, objects, and animal food products that can be directly enjoyed by learners. Faculty of Animal Science Hasanuddin University has locations and objects that allow students or communities to learn about the world of animal science and its products. A survey of the business prospects for dairy product diversification in the face of the new normal post-Covid-19 and associated with educational edu-agrotourism was studied to provide an overview of the Campus Intellectual Product Unit Development Program (PPUPIK) as a form of campus empowerment for community education. The survey results indicate that dairy products and their diversification to be developed as a source of animal protein, which can be used as food to prepare during visits to animal farm edu-tourism objects, especially in the new normal post-Covid-19.
Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth)
Authors: Hajrawati H , Malaka R , Prahesti K I , Arifin T S M , Rani Y A A 
Published: June 2021

Abstract
Cemba (Albizia lebbeckoides [DC.] Benth leaf powder contains phytochemical components namely: phenolics, flavonoids, tannins, alkaloids, glycosides, and saponins that potent to be an antioxidant agent. This study investigated the effect of different levels of cemba leaf powder (CLP) on physicochemical and antioxidant activity of Bali beef meatball. Five formulas employed in the study: Control, which without any addition of CLP or BHT; BHT 0.01%; CLP 0.5%; CLP 1%, and CLP 1.5%. All ingredients for each formula were mixed to be the dough and boiled at 80°C for 20 min. The result indicated that the addition of CLP did not change the nutritional properties except for crude fiber. The addition of 1.5% CLP significantly increased the crude fibre. The study also showed that there were no significance different among treatments for cooking loss, WHC, pH value, lightness (L*), and redness (a*) of meatballs. However, the addition 1 and 1.5% CLP increased the greenness (b*) and antioxidant activity of meatballs. In summary, the addition of 1.5% CLP could improve the antioxidant activity and fibre content of the meatballs which is considered as healthy
The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets
Authors: Baharuddin F , Hatta W , Said M I 
Published: June 2021

Abstract
Dangke nuggets are innovative products of processed dangke, a type of fresh cheese from the Province of South Sulawesi, Indonesia. The anthocyanin content in red rice provides added value to its use as a filler nugget, but it reduces the quality of the color and aroma of the products. One solution is to combine red rice with other filler ingredients that have been commonly used in nugget formulations. This study aimed to examine the effects of the types and levels of flour combined with red rice flour on the TBA value and the organoleptic quality of the color and aroma of dangke nuggets. The types of flour that were combined with red rice flour included wheat flour, tapioca, and corn at the levels of 10%, 20%, and 30% respectively to substitute red rice flour. At the 30% level, the nugget formulation used only the flour tested without combination with red rice flour. The results showed that nuggets with corn flour had the highest TBA value, yellow color brightness, and milk aroma, in contrast to nuggets made from wheat flour. The increase in the level of substitution of red rice flour with other flour tended to cause the TBA value to decrease and the aroma of dangke nugget milk to become stronger, while the brightness of the yellow color was not affected. Tapioca flour and corn flour either alone or in combination with red rice flour can be used as a filler for dangke nuggets.
Quality test weight and pH of duck eggs using level treatment of melinjo leaves extract (Gnetum Gnemon Linn) and storage time
Authors: Mukhlisah A N , Maruddin F , Faridah R , Hafid A , Irfan M 
Published: June 2021

Abstract
Eggs are a rich source of animal protein, such as vitamins A, B, E, D, niacin and riboflavin, carbohydrates, calcium, phosphorus, fat and calories. Apart from having high nutrients, low prices and easy processing, eggs are a livestock product that is easily damaged. Efforts to overcome the damage, it is necessary to carry out preservation. Preservation of eggs can be done by soaking, dry and wet methods, covering the skin with preservatives and storing in a cold room. Soaking fresh eggs is done by soaking various solutions such as lime water, brine solution and filtrate or vegetable tannins containing tannins. The results of the proximate analysis of melinjo leaves contain a tannin concentration of 4.55% which is expected to be one of the vegetable tannins. This study used 176 duck eggs using a completely randomized design (CRD) with 4 x 4 factorial pattern each with 3 replications, consisting of 2 factors. The first factor was the level of melinjo extract (0%, 30%, 40% and 50%) and the second factor was the length of storage (1 day, 14 days, 21 days and 28 days). The results showed s emakin long storage time, the value depreciation egg weight and pH increased. The use of melinjo leaf extract can be used as a preservative starting from the level of 30%.
The combination effect of superovulation induction and dietary protein level in sow towards birth weight, mortality, and litter size of weaning piglets
Authors: Lapian M T R , Rahasia C A , Pendong A F 
Published: June 2021

Abstract
This study was aimed to evaluate the birth weight, mortality, and litter size of weaning piglets in sow given superovulation hormones and level of protein diet before mate. Eighteen gilts, weighing 100–107 kg were used in this research. Both PMSG and hCG hormones were used as the superovulation agent and prostaglandin PGF2α as estrous synchronization. The statistical design used in this experiment was completely randomized with a 2×3 factorial pattern, where the combination of each factor was repeated three times. The superovulation hormone as the first factor, consisted of two levels of treatment, i.e., without hormone injection (NSO) and with hormone injection (SO), and dietary protein as the second factor, consisting of three levels of treatment, i.e., 14%, 16%, and 18%. The variables measured include: birth weight, mortality, and weaned litter size of piglets. The results showed that the administration of superovulation induction combined with dietary protein level affected significantly on birth weight, mortality, and litter size of weaning piglets better than non-superovulation induction treatments. The research concluded that the administration of both superovulation induction and dietary protein level in sows before their mating were able to increase birth weight, suppress mortality, and increase of weaning litter size of the piglets.
Estrous responses synchronized by a combination of PGF2a and GnRH hormones in Sapera goat
Authors: Hafid A A , Anggraeni A , Pamungkas F A , Sianturi R G , Kusumaningrum D A , Ishak A B L , Mukhlisah A N 
Published: June 2021

Abstract
Estrous synchronization can uniformity of mating and kidding to a population of dairy goat females. The objective of this study was to evaluate response, duration and onset of estrous of Sapera does synchronized by PGF2α and PGF2α combined with GnRH hormones. Study used 16 Sapera does at the ages of one year old after reaching sexual maturity at average body weights of 26.52±2.51 kg (22.4—32.5 kg). Synchronization treatments were conducted for two different injections. Group one was injected two times of PGF2α within 11 day interval. While group two was injected by GnRH on the 9th day after the 1st injection PGF2 α and before the 2nd injection of this hormone within 11 day interval. Estrous observation was evaluated every three hours for four days after the 2nd PGF2α injection. Estrous characteristics were based on behaviour and vulva condition of animals. The result revealed that the two groups of PGF2α vs PGF2 α + GnRH hormones gave significantly differences (P<0.05) to the responses of estrous (62.50 vs 100%), duration of estrous (18.75 hrs vs 33.75 hrs ) and onset of estrous (25.13 hrs vs 3.00 hrs). The conclusion was that PGF2α + GnRH combination presented more effective synchronization results as indicated by better response, duration and onset of estrous in Sapera goat.
Sperms motility of Ongole Crossbreed (OC) Bull at various age
Authors: Ratnawati D , Luthfi M , Firdaus F , Affandhy L 
Published: June 2021

Abstract
The purpose of this study was to identify the effect of different ages on characteristics of sperms motility of Ongole Crossbreed (OC) bulls. The material used was 12 PO bulls aged 4–6 years old, distinguished into 2 age groups, namely 4-5 years old (6 heads) and 5–6 years old (6 heads). Collecting semen was done by using an electro ejaculator. Examination of motility (kinetic parameters) used SCA v. 2.1. The parameters measured include: progressive motility, motility, velocity curve linear (VCL), velocity straight linear (VSL), velocity average pathway (VAP), linearity (LIN), straightness (STR), wobble (WOB), amplitude lateral head (ALH), beat cross frequency (BCF) and hyperactivity (H) of sperms. Data were analyzed using a T-test (IBM SPSS 16). The results showed that the value of BCF in the 5–6 years old group was significantly higher (P<0.05) than the 4–5 years old group. The age of the bull affected the sperm’s kinetic parameters (BCF). The 5–6 years old group has a more regular pattern of sperms movement than the 4–5 years old group.