bluuebunny/crossref_metadata_2025_split huggingface dataset:
PSX-B-8 Effect of supplementing red osier dogwood extract on in vitro gas production, feed digestibility and fermentation characteristics of high-forage diet
Authors: Yang Wenzhu , Gomaa Walaa , Saleem Atef Mohamed , McGeough Emma , Ominski Kim , Chen Lingyun 
Published: October 2021

Abstract
Red osier dogwood (ROD) is native shrub plant in Canada and rich in bioactive compounds. The objective of this study was to evaluate the effects of ROD extract supplementation in a high-forage (HF) diet on gas production (GP), dry matter (DM) disappearance (DMD) and fermentation characteristics in batch cultures with varying media pH. The study was a completely randomized design with 4 levels of ROD extract (0, 1, 3 and 5% of substrate) × 2 media pH (5.8 and 6.5) factorial arrangement. The study was conducted in three replicate experiments. Substrate contained 60% barley silage and 40% barley concentrate (DM basis). Inoculum was obtained from 2 ruminally fistulated beef heifers offered the HF diet. Substrate (0.5 g DM) ground (1 mm) was incubated for 48 h in a culture bottle. Data were analyzed using Mixed procedure of SAS with fixed effects of treatments and random effect of experiment. There was no interaction between media pH and level of ROD on GP, DMD and fermentation characteristics. Increased media pH (5.8 vs. 6.5) increased (P &lt; 0.01) GP (averaged 164 vs. 275 ml/g substrate), DMD (50.6 vs. 60.6%), and total VFA production (63 vs. 71 mM). Increasing ROD extract levels did not affect GP but linearly (P = 0.05) decreased DMD from 62.1 to 58.9% at pH 6.5. Although total VFA production was not affected, increasing ROD extract linearly (P &lt; 0.01) increased the proportion of acetate (47.9 to 49.7%) and propionate (20.5 to 22.3%) at pH 5.8; whereas at pH 6.5, acetate to propionate ratio quadratically (P = 0.04) changed to be lower with 3% ROD extract (2.08) than other treatments (2.21). These results indicated that supplementation of HF diet with ROD extract may improve fibre digestion at low media pH, and improve fermentation efficiency at high media pH.
PSX-B-5 Effect of replacement of dry-rolled corn with un-processed rye on growth performance, efficiency of dietary net energy utilization, and carcass traits of finishing heifers
Authors: Buckhaus Keith M , Rusche Warren C , Smith Zachary K 
Published: October 2021

Abstract
Continental × British beef heifers were used in a randomized complete block design experiment to evaluate the effects of replacing dry-rolled corn with unprocessed rye on growth performance, efficiency of dietary net energy (NE) utilization, and carcass trait responses in finishing heifers. Heifers (n = 56; 433 ± 34.0 kg) were transported 241 km from a regional sale barn to the Ruminant Nutrition Center in Brookings, SD. Heifers were blocked by weight grouping and then allotted to pens (n = 7 heifers/pen and 4 pens/treatment). Treatments included a finishing diet that contained 60% grain (DM basis) as dry-rolled corn (DRC) or unprocessed rye grain (RYE). On d 14, heifers were consuming the final diet and were implanted with 200 mg of trenbolone acetate and 28 mg of estradiol benzoate (Synovex-Plus, Zoetis, Parsippany, NJ). RYE heifers had decreased (P ≤ 0.01) final body weight, average daily gain, and gain efficiency; but tended (P = 0.08) to have a greater dry matter intake compared to DRC. RYE had decreased (P ≤ 0.01) observed dietary NE and decreased (P ≤ 0.01) observed-to-expected dietary NE ratio for maintenance and gain compared to DRC. Dressing percentage, 12th rib fat thickness, ribeye area, and the distribution of USDA yield and quality grades were not altered (P ≥ 0.12) by diet. Hot carcass weight, yield grade, estimated empty body fat (EBF), and body weight at 28% EBF decreased (P ≤ 0.02) and retail yield increased (P= 0.01) in RYE compared to DRC. These data indicate that unprocessed rye is a palatable feed ingredient for inclusion in finishing diets for beef cattle and that rye inclusion only minimally influences carcass quality. The feeding value of unprocessed rye is considerably less (21.4%) than that of dry-rolled corn using current standards and approximately 91% of the NE value of processed rye.
PSX-B-4 Effect of live yeast on the ruminal fermentation characteristics of growing steers in heat-stress conditions
Authors: D’Souza Genevieve M , Norris Aaron B , Batista Luiz Fernando Dias , Gill Jason , Nagaraja T G G , Tedeschi Luis O 
Published: October 2021

Abstract
The objective of this trial was to determine the influence of live yeast supplementation (LY) and temperature exposure (TEMP) on the ruminal fermentation characteristics of steers receiving a grower diet. The effects of LY and TEMP were investigated using a 2 x 2 crossover design that spanned five periods. Eight Angus crossbred steers (365 ± 32 kg) were randomly split into pairs and housed in four outdoor pens outfitted with an individualized feeding system. Animals were limit fed a grower diet (DIET) at 1.2% SBW with no live yeast supplementation (NOY) or a grower diet top-dressed with 10 g live yeast/d for 14 days (1.2 × 1012 CFU/d). On days 13 and 14, animals were subjected to one of two TEMP conditions, thermoneutral (TN; 18.4 ± 1.1°C, 57.6 ± 2.8 % RH) or heat stress (HS; 33.8 ± 0.6°C, 55.7 ± 2.7 % RH), in two side-by-side, single-stall open-circuit, indirect respiration calorimetry chambers. Data were analyzed using a random coefficients model. Carryover effects were examined and removed from the model if not significant (P &gt; 0.05). There was no effect of DIET, TEMP, or DIET×TEMP (P &gt; 0.05) on ruminal pH, redox, ciliated protozoa count, acetate, butyrate, total VFA, and ruminal ammonia concentrations. Similarly, the acetate to propionate ratio was not influenced by DIET, TEMP, or DIET × TEMP (P ≥ 0.190). Propionate concentration was the greatest in animals in TN conditions receiving LY (P = 0.008). Compared to HS+NOY, HS+LY (P = 0.003) and TN+LY (P = 0.043) had greater ruminal enumerations of Fusobacterium necrophorum. This suggests LY (P = 0.010) provided a favorable environment for F. necrophorum during heat stress. Live yeast supplementation did not improve overall ruminal fermentation during heat stress. Additional research is required to better understand the dynamic relationship between live yeast and temperature exposure.
PSXIII-1 Effect of varieties and processing methods on physicochemical, nutritional, molecular structural characteristics of feed chickpeas
Authors: Cerna L , Yu P 
Published: October 2021

Abstract
The objectives of this study were to evaluate the effect of varieties and heat processing methods on molecular structural, physicochemical, and nutritional characterization of feed chickpeas; evaluate the effect of heat processing methods, dry heat, wet heat and microwave irradiation processing method on feed chickpeas as an alternative source for protein and energy feed for ruminant livestock. To reveal the molecular structure spectral profile of chickpeas varieties and the molecular structure changes when applied heat processing methods, vibrational molecular spectroscopy was applied. Feed chickpea samples were determined for chemical profile, energy values, carbohydrate fractions. Subsequently, chickpea samples were incubated in the rumen of dairy cows for degradation kinetics analysis of nutrients. The intestinal digestion of feed chickpea samples was determined using three-step in vitro method with pre-incubation at 16h. Later, protein and carbohydrate related molecular spectral features before and after incubation were performed using vibrational ATR-FTIR molecular spectroscopy. The interactive relationship between processing induced molecular spectral profile changes and nutrient metabolism and availability were studied. The available results showed that varieties and heat processing methods significantly impacted molecular structural, physicochemical, and nutritional characterization of feed chickpeas.
PSXIII-9 Effects of lipid and starch isoenergetic supplementation as mitigation techniques on water footprint and health of nursing Holstein calves
Authors: Franco Arturo Macias , da Silva Aghata Elins Moreira , de Moura Felipe Henrique , Van den Broek Karin , Norris Aaron B , Roloson Serena Breanne , Valcheck Morgan , Fonseca Mozart 
Published: October 2021

Abstract
Water footprint (WF) of livestock can be manipulated to improve water use efficiency. The dynamics of water use by Holstein nursing bull calves (HBC) is not very well stablished. The physiological and anatomical status of HBC permits for precise-diet manipulation aiming to decreasing voluntary water intake (WI); however, WI mitigation raises concerns about potential adverse effects on hydration and health. The goals herein involve investigation of the effects of two isoenergetic supplements top-dressed on ad libitum non-medicated milk-replacer (MR) on health, hydration, and WF of HBC. A total of 23 HBC weighing 94.67 ± 12.07 kg, 2 months old, were distributed in a completely randomized design receiving one of three diets for 67 days: control (CON; n = 7) received MR only, the lipid (FAT; n = 8) received MR supplemented with fish oil (3%), and the carbohydrate (CHO; n = 8) received corn starch (7%). All animals were offered mineral mix and water ad libitum, and 120 g daily dried brewer’s spent grains. Data were analyzed with the GLMMIX procedure of SAS 9.4 with diets as fixed effect. The WF was significantly decreased for the CHO group (P &lt; 0.01). When WF values were adjusted by cold carcass weight (CCW), the CHO and FAT groups displayed a 100 L decrease in WF values compared to the CON. Though statistically significant differences were observed for Neutrophil count, lymphocyte count, and their ratio (NLR, as well as for total protein and fecal fluidity score (P &lt; 0.05), the observed ranges were within healthy thresholds for HBC. Skin hydration was assessed through use of a skin moisture meter which resulted in the CHO group having significantly higher skin capacitance of 5.30 compared to CON = 3.76, and FAT= 3.99. These results evidence the possibility of increasing water use efficiency with precision diet formulation without adverse health and hydration effects.
PSXIII-13 Feeding carbohydrases to grazing beef cattle under different nutritional strategies on dry season: feeding behavior
Authors: Acosta Anderson , Vasconcellos Guilherme S , Perdigão Alexandre , de Carvalho Victor Valério , Acedo Tiago S , Pedrini Cibele , Gandra Jefferson 
Published: October 2021

Abstract
The aim with this trial was to evaluate two nutritional plans with the addition of dosages of carbohydrases enzyme blend on feeding behavior of grazing Nellore bulls in rainy season. One hundred and two contemporary Nellore steers (BW = 294.10 ± 3.35 kg) were equally distributed in six paddocks (17 steers/paddock) following a completely randomized design in a 2x3 factorial arrangement, being the factors two nutritional plans: mineral-proteic supplementation (Fosbovi® Proteico 35; PS) offered at 0,1% BW or mineral-protein-energetic supplementation (Fosbovi® Proteico-Energético 25; PES) offered at 0.3% BW); and three levels of enzymatic carbohydrases blend (0, 4,75 or 9,50 g/animal/day). The enzymatic blend was mainly composed by beta-glucanase and xylanase enzymes (Ronozyme® VP and Ronozyme® WX); Both enzymes and supplemented were provided by DSM Nutritional Products Brasil S.A. Feeding behavior data were collected daily and individually by an automatic scale/feeder system installed in the paddocks. Data were analyzed using PROC MIXED of SAS. Animals fed PES presented greater number of visits to the feed bunks (19.73 vs. 10.12 visits/day; P &lt; 0.0001), to the water fountains (2.95 vs. 2.32 visits/day; P &lt; 0.0001) and greater water intake (22.43 vs. 17.73 L/day; P &lt; 0.0001) in comparison with animals fed PS treatments. Also, animals receiving PES spent more time taking supplement (1.332 vs. 545 seconds/visit; P &lt; 0.0001) and water (203 vs. 153 seconds/visit; P &lt; 0.0001) then PS animals did. No linear and quadratic effects were observed for feeding behavior when including carbohydrases enzymes to PES or PS supplement. PSE nutritional plan positively influence feeding behavior of Nellore bulls in dry season, increasing cattle feed bunk access and water intake in a daily basis.
PSXIII-4 Effects of “País” grape marc on in vitro methane production and ruminal fermentation parameters of a forage diet
Authors: Suescun-Ospina Sandra , Vera Nelson , Astudillo Rita , Avila-Stagno Jorge 
Published: October 2021

Abstract
Grape marc (GM) is a viticulture by-product used as cattle supplement in periods of shortage of conventional feed sources. It contains fats, high concentrations of polyphenols and has been reported to reduce enteric methane (CH4) emissions. In-vitro batch culture was used to study the effects of substitution of mixed hay (MH) for a traditional Chilean variety (Vitis vinifera “País”) of GM on in vitro dry matter disappearance (IVDMD), rumen fermentation parameters (short chain fatty acids, pH, partitioning factor), gas and CH4 production in a 60% forage diet (dry matter, DM). The study was a randomized complete design with 3 treatments and 3 replicates, incubated for 24 h at 39º C. Treatments were: T1 (Control): 20% MH, 40% corn silage, 40% concentrate; T2 = 10% MH, 10% GM, 40% corn silage, 40% concentrate; T3 = 20% GM, 40% corn silage, 40% concentrate. Means were compared with the Tukey test (P &lt; 0.05), and polynomial contrasts. Substitution of MH with GM significantly reduced ammonia nitrogen (NH3-N) by 50% (P &lt; 0.05), although it did not affect IVDMD, gas production or other rumen fermentation parameters (P &gt; 0.05). Total CH4 (mg) linearly decreased (P = 0.013) as concentrations of GM increased. Methane production (mg/g DM incubated) and yield (mg/g DM digested) decreased linearly (P = 0.002 and P = 0.003, respectively) as inclusion of GM increased. Inclusion of GM at 20% reduced CH4 production by 19% and CH4 yield by 16.4%. These results indicate that partial substitution of dietary fiber sources with traditional Chilean País GM in high fiber diets is a viable feeding alternative, and can decrease environmental impact (lower CH4 and ammonia emissions) of ruminant livestock, without negatively affecting rumen fermentation parameters.
PSXIV-4 Meta-analysis of the effects of monensin on growth and bloat of growing beef calves on pasture
Authors: Gadberry Shane , Lalman David , White Frank , Linneen Sara , Beck Paul A 
Published: October 2021

Abstract
This meta-analysis investigated the impacts of monensin on performance of stocker cattle on high-forage diets. The stocker performance analysis resulted from 38 experiments with 73 mean comparisons; bloat analysis was conducted with 12 experiments with 23 mean comparisons. The metaphor package (version 2.4-0) for R (version 4.0.3; www.r-project.org) was used to determine the overall effect size of monensin compared to a negative control. Each study’s n, means, and SEM or P-value was used to calculate the mean difference and estimate of within study variance for responses of interest. Moderators of monensin response considered in the analysis were delivery method, dose, study duration, initial calf BW, diet ME and CP, and forage category. Initial BW and basal ADG averaged 236 ± 45.9 kg and 0.72 ± 0.28 kg/day, respectively. In the ADG analysis the only significant moderator of those considered was length of the study (P &lt; 0.01), as duration of the study increased the ADG response to monensin decreased by 0.0007 kg/day. For the average 112-day length of study, the average monensin response is estimated to be 0.0784 kg/day increase in average daily gain. Sufficient information was presented in only 18 citations representing 40 mean comparisons for determining the effect of monensin on BW at the end of the experiment, estimated by (P &lt; 0.01) monensin response (increased ending BW, kg) = 22.3 – 0.05 (initial calf BW, kg). Thus, for the average initial BW of 235 kg the average monensin response is estimated to be 10.6 kg increase in average ending BW. The incidence (-20%) and severity (-0.7 bloat scores) of bloat was found to be reduced in bloat prone pastures. There is ample evidence that monensin increases performance of growing calves on high forage diets along with reducing the incidence and severity of bloat.
PSXIV-11 Silage source, physically effective neutral detergent fiber, and undigested neutral detergent fiber concentrations affect eating behavior, ruminal pH and reticular motility of finishing heifers
Authors: Pereira Murillo C , Beauchemin Karen A , McAllister Tim A , Yang Wenzhu , Van Donkersgoed Joyce , Gibb Darryl , Wood Katharine M , Penner Gregory B 
Published: October 2021

Abstract
This study evaluated the effects of silage source, physically effective neutral detergent fiber (peNDF), and undigested neutral detergent fiber (uNDF) concentrations on eating behavior, ruminal pH, and reticular contractions for finishing beef heifers. Six Hereford′Simmental heifers (579±51.2 kg) were used in a replicated 6×6 Latin square (21-d periods) balanced for carry-over effects with 2×2 + 2 factorial treatment arrangement. Barley grain-based diets included barley (BarS) or wheat silage (WhS) at 10% of dietary DM. Silages were harvested at two chop lengths to yield low (LpeNDF) vs. high peNDF (HpeNDF) silage. For both BarS and WhS, chopped wheat straw was included (5% of DM) by replacing an equal proportion of LpeNDF silages to evaluate low vs. high uNDF (7.3 vs. 8.2% dietary DM) concentrations. Heifers fed HpeNDF WhS had greater DMI (silage′peNDF; P &lt; 0.01) than those fed HpeNDF BarS, but DMI did not differ for LpeNDF treatments. Ruminating and eating time increased for heifers fed HpeNDF WhS relative to LpeNDF WhS, but were not different for BarS (silage′peNDF; P ≤ 0.02). Increasing uNDF increased eating and ruminating times for heifers fed WhS, but not BarS (silage′uNDF; P ≤ 0.03). Mean ruminal pH averaged 5.97 and was not affected by silage, peNDF, uNDF, or the interactions (P ≥ 0.12). Feeding BarS increased the duration (384 vs. 256 min/d; P = 0.02) and area (84.5 vs. 43.8 pH×min/d; P = 0.02) that pH was &lt; 5.5 relative to WhS. Increasing peNDF numerically reduced the frequency of reticular contractions when fed BarS but numerically increased them when fed WhS (silage′peNDF; P &lt; 0.01). Reticular contractions were not affected by dietary uNDF concentration (P ≥ 0.13). These data highlight that at a constant inclusion rate, silage source and chop length interact to affect DMI, eating behavior, ruminal pH, and reticular motility indicating the need to account for silage type, peNDF, and uNDF in diet formulation for finishing cattle.
PSXIV-21 Performance of hair lambs maintained on stockpiled permanent pasture mixed with Cleome gynandra L. at multiple stocking densities
Authors: Gekara Ondieki J , Sycip Oliver , Brundage Cord , Chaichi Mohammad 
Published: October 2021

Abstract
Stockpiled forage may extend the grazing season for sheep, reducing feeding costs. Additionally, internal parasites are a problem in sheep managed under grazing conditions. Plants high in phenolic compounds have potential to reduce parasite problems. Cleome gynandra is one such plant that has traditionally been used to treat worms in humans. Thirty-six Katahdin × Dorper lambs (38.8 ± 0.7 kg) were used to investigate the effect of stockpiled forages on lamb performance at different stocking densities: (i) 23 lambs/ha (LOW), (ii) 46 lambs/ha (MED), and (iii) 92 lambs/ha (HIGH). To test C. gynandra for anthelmintic properties, lambs were assigned to (i) permanent pastures (PP), and (ii) PP inter-seeded with C. gynandra (CL). The LOW lambs had the highest ADG (83.8 ± 10.5 g/day), MED lambs were intermediate (48.4 ± 11.6 g/day) and HIGH lambs were lowest (11.0 ± 10.6 g/day; P &lt; 0.001). Lamb BCS did not differ between stocking densities or pasture types (P &gt; 0.10). Fecal egg counts did not differ (P &gt; 0.10) between pasture treatments. In conclusion, stockpiled forages may extend the grazing season for yearling lambs in Southern California. The lack of effect on parasite egg counts may be attributed to grazing C. gynandra at mature stage when nutritional and medicinal values were at their lowest. Future research can clarify the economics of grazing stockpiled forages for sheep at different stages of production, and nutritional effect of C. gynandra on carcass quality.
Axillary Ultrasound Evaluation in Breast Cancer Patients: A Multidisciplinary Viewpoint and Middle Ground
Authors: Saksena Mansi , Jimenez Rachel , Coopey Suzanne , Harris Katherine 
Published: October 2021

Abstract
Over the past decade, there has been a trend toward de-escalation of axillary surgery. Certain patients may now forego axillary lymph node dissection even in the setting of a positive sentinel lymph node biopsy (SLNB), and some patients may not even undergo a SLNB. However, there is wide variability in the imaging approach to assessing axillary lymph nodes in patients with breast cancer. Approaches range from performing axillary US in all patients with newly diagnosed breast cancer to omitting axillary imaging evaluation in all patients. This article provides a multidisciplinary middle ground approach for axillary nodal evaluation. The clinical impact and rationale for appropriate axillary nodal imaging are discussed and an imaging algorithm is proposed.
To Look or Not to Look? Yes to Nodal Ultrasound!
Authors: Rauch Gaiane M , Kuerer Henry M , Jochelson Maxine S 
Published: October 2021

Abstract
Knowledge of axillary nodal status is highly important for correct staging and treatment planning in patients with breast cancer. Axillary US is a recognized highly specific and cost-effective tool for assessing nodal status and guiding appropriate treatment. Axillary US imaging with US-guided biopsy is routinely performed throughout the world. However, because of recent developments in the surgical management of the axilla in patients with newly diagnosed breast cancer (American College of Surgeons Oncology Group [ACOSOG] Z0011 trial) and in patients with breast cancer receiving neoadjuvant systemic therapy (ACOSOG Z1071, SENTinel NeoAdjuvant [SENTINA] and Sentinel Node biopsy aFter NeoAdjuvant Chemotherapy [SN FNAC] trials), some have questioned the utility of axillary US for nodal staging. Here, we review the evidence to date supporting the additional value of axillary US for patients with breast cancer. Nodal US in patients with newly diagnosed breast cancer is useful for staging; in a significant proportion of patients, nodal US identifies additional axillary level II or level III nodal disease, which allows for appropriate treatment of disease. Furthermore, ongoing clinical trials may show that axillary surgery can be omitted in patients with negative findings on axillary US. In patients with lymph node–positive disease undergoing neoadjuvant systemic therapy, nodal US can guide the approach to axillary surgery. A more personalized patient approach, taking into the account tumor biology, among other factors, may help to mitigate the controversy surrounding the role of axillary US in breast cancer patients.