bluuebunny/crossref_metadata_2025_split huggingface dataset:
PRAISE OF HUMAN FEELINGS IN M.SHAHRIYAR'S POEM “SAHANDIYA”
Authors: İsmailova E. 
Published: July 2021

There is nothing that can affect the spirit and national consciousness of the people as an artistic word. Glorification, propagation and transmission of human feelings from generation to generation is the highest task of the art of speech and literature. In this sense, there is a greater task and responsibility before genius masters of a word. In keeping the people alive, instilling human feelings, and glorifying the highest human feelings such as patriotism, heroism, and bravery, the poets held a leading position in all periods of society. The works of the poet Mohammad Hussein Shahriyar (1906-1988), the most famous figure of both South and North Azerbaijani literature, and the pearls of art he created, especially the poem “Sahandiya” written in a modern style, are of great interest to many readers today. The main purpose of the article is to acquaint the modern reader with the valuable heritage of the poet, promote this heritage by demonstrating the artistic features and importance of the poem “Sahandiya”, which is considered one of the masterpieces among the poet's works written in the native language.
Although the poet does not speak in an open context in the poem, the city of M.A. Sabir, remembering Shamakha and Shirvan, actually reminds of the problem of divided Azerbaijan.
The last parts of the poem are dedicated to the problem of separation, one of the most painful issues of a divided Azerbaijan. The master described the enthusiasm of the poets of North Azerbaijan for his voice as the support of the mountains, the clear dawn of the waters of the Araz, holding the lamp in the darkness, "the sturgeon of that foal." Due to these features - the high appreciation of national and spiritual interests, the poem "Sahandiya" remains relevant at all times.
Who Would I Be Without Instagram?
Authors: Gevinson Tavi 
Published: July 2021

MY SENIOR YEAR of high school, I had three Instagram accounts: a public one, a private one for friends and internet friends, and a private one that was just for me. By this point, I’d had an online audience for six years or so: first for the fashion blog I started when I was 11, and then for Rookie, the online magazine for teenage girls I’d started when I was 15 as an alternative to the getting-a-boyfriend-centric mainstream teen magazines that still existed in 2011.
Posts on my public account were mostly dispatches from my in-person life, which still consisted primarily of going to school every day in Oak Park, Illinois, and editing Rookie when I got home. The private account for friends was more of a place to voice frustrations and petty thoughts. And the private account that was just for me was like if my public one was more shameless: thirstier selfies, pictures with famous people at their homes and dinner parties, souvenirs from the world of wealth and prestige that I’d occasionally been granted access to through my internet fame. These photos felt too obviously desperate and social climb–y for my other accounts, but I wanted to know how it would feel to enhance them with filters, to watch the little blue bar advance as they uploaded, to see these moments framed—or blessed, really—by Instagram’s interface.…
When Your Authenticity Is an Act, Something’s Gone Wrong
Authors: Davis Joseph E. 
Published: July 2021

‘TODAY THERE IS little premium placed on being authentic,’ writes the American philosopher Gordon Marino in his moving meditation The Existentialist’s Survival Guide: How to Live Authentically in an Inauthentic Age (2018). In our world of ‘selfies, social media branding, and managing your profile on LinkedIn and Facebook … [i]t is not who you are but who you seem to be!’ In interviews for my own sociological book on everyday suffering and our troubled quest for self-mastery, I too found little premium placed on ‘being authentic’. And yet, organisational consultants inform us, in the pages of the Harvard Business Review, that ‘the term “authenticity” has become a buzzword among organisational leaders’. In fact, authenticity is ‘now ubiquitous in business, on personal blogs and even in style magazines’, according to another writer. ‘Everyone wants to be authentic.’
Sources of Extension Information for Growers in Miami-Dade County
Authors: Muñoz-Carpena Rafael , Crane Jonathan H. , Israel Glenn 
Published: July 2021

This fact sheet reports on the part of a survey that addressed growers sources of notification and information on water management and conservation in Miami-Dade County. This document is ABE349, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2005.
Improving Cow Fertility Through Fish Meal Supplementation
Authors: Staples Charles R. , Mattos Ricardo , Risco Carlos S. , Thatcher William W. 
Published: July 2021

A goal on most dairy farms is to keep the interval between the time a cow calves and the time she becomes pregnant again as short as possible. Keeping this time interval short, however, is opposed by the high nutritional demands of lactation. The energy required for milk production usually exceeds the energy eaten by the cow in the first couple of months after freshening. Therefore, the cow must rely on the energy stored in her body as fat to help support her milk production. This condition, called negative energy status, can force cows to delay their return to estrus until their diet supplies more and more of their energy requirement. If the negative energy state is severe or prolonged, the number of days open can be excessive and costly. This document is DS-95, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date February 7, 2002. Revised July 19, 2005.
Cultural Guidelines for Commercial Production of Interiorscape ZZ (Zamioculcas zamiifolia)
Authors: Chen Jianjun , Henny Richard J. , McConnell Dennis B. 
Published: July 2021

This article is intended to provide brief guidelines for propagation, production, and interior use of 'ZZ' plant (Zamioculcas zamiifolia). This document is ENH997, a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: December 2004. Reviewed: April 2005.
ENH997/EP252: Cultural Guidelines for Commercial Production of Interiorscape ZZ (Zamioculcas zamiifolia) (ufl.edu)
A Primer on Exporting to Belize
Authors: Storz Christina D. , Taylor Timothy G. , Fairchild Gary F. 
Published: July 2021

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing exports markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Belize as well as supplemental information of direct relevance to agribusiness firms It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Belize. This is EDIS document FE503, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.
A Primer on Exporting to Bolivia
Authors: Storz Christina D. , Taylor Timothy G. , Fairchild Gary F. 
Published: July 2021

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing export markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Bolivia as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Bolivia. This is EDIS document FE504, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.
A Primer on Exporting to Colombia
Authors: Storz Christina D. , Taylor Timothy G. , Fairchild Gary F. 
Published: July 2021

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing export markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Colombia as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Colombia. This is EDIS document FE508, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.
A Primer on Exporting to the Dominican Republic
Authors: Storz Christina D. , Taylor Timothy G. , Fairchild Gary F. 
Published: July 2021

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing export markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for the Dominican Republic as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report will provide a useful starting point for individuals interested in exploring export or investment opportunities in the Dominican Republic. This is EDIS document FE510, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.
Problemas Potenciales que Enfrenta la Industria de Viveros en los Estados Unidos
Authors: Evans Edward A. 
Published: July 2021

Este articulo se concentra en el posible impacto que tendría el libre comercio en la industria de viveros de los Estados Unidos. Los cultivos de viveros incluyen plantas ornamentales y árboles con tallos de madera (perennes de hoja ancha, coniferas perennes, árboles caducifolios de sombra, árboles caducifolios para flores, arbustos caducifolios y otros ornamentales), plantas de fruto o nueces para jardín, árboles que se cortan para navidad y material de propagación. Este documento, FE529, es uno de una serie de publicaciones del Departamento de Food and Resource Economics, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida. (UF/IUFAS). Fecha de primera publicación: Febrero 7, 2005.
Spanish version of: FE491: Potential Problems Facing the U.S. Nursery Industry
Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry
Authors: Spreen Thomas H. , Zansler Marisa L. , Muraro Ronald P. 
Published: July 2021

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry, under the scenario that citrus canker has become established. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE533, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.
Trucking, Owner-Operators, and Florida Perishables
Authors: Beilock Richard 
Published: July 2021

In the early 1980s, owner-operators accounted for just over half of all interstate movements of Florida's produce/ornamentals (Beilock and Fletcher, 1983). During the past two decades, trucking deregulation and technological developments have favored larger carriers, which may have caused the importance of owner-operators to decline. In this report, we examine the extent to which owner-operators have been able to maintain their share of Florida's produce/ornamentals haulage and their dependence upon larger carriers to secure loads. his is EDIS document, FE543, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.
Nonagricultural Demand Causes Agricultural Land Values to Increase
Authors: Reynolds John E. 
Published: July 2021

The 2004 Florida Land Value Survey results indicate that the value of all types of agricultural land increased substantially in all regions of the state from 2003 to 2004. The market for agricultural land was very active this past year and the rate of increase in land values was particularly high in the South region. The percentage change in most categories was in the double-digits. Survey respondents indicated that increases in agricultural land values were primarily due to strong nonagricultural demand for land. Agricultural land values vary by the type of land use and geographic area. The survey results indicate that the average value for agricultural land ranges from approximately $1,500 per acre for unimproved pasture and farm woods in the Northwest region to over $6,500 for orange groves in the South region. This is EDIS document FE545, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published April 2005.
Central American Free Trade Agreement-Dominican Republic (CAFTA-DR): What's in It for Florida Agriculture?
Authors: Evans Edward A. 
Published: July 2021

The purpose of this article is to summarize the main elements of the Central American Free Trade Agreement-Dominican Republic (CAFTA-DR), and to take a closer look at the Agreement to see what is in it for Florida producers. This is EDIS document FE564, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2005.
Issues at the Rural-Urban Fringe: Florida's Population Growth, 2004-2010
Authors: Clouser Rodney L. , Cothran Hank 
Published: July 2021

State population increases will impact and influence water and land allocation, state and community infrastructure needs, and demands for local goods and services. Therefore, data presented in this fact sheet can serve as a useful introduction of issues related to population growth that might arise over the next six years in Florida. The data will explain where the state's growth will occur, but also may help identify where issues such as water and land competition, housing demand, consumer demand for goods and services, urban sprawl, changes in rural and farm land use, etc. will become increasingly important. These specific issues are not addressed in this fact sheet but left to the conjecture of the reader based on the data presented. This is EDIS document FE567, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. This document is one of a series entitled "Issues at the Rural-Urban Fringe". Published August 2005.
Planting Cypress
Authors: Vince Susan W. , Duryea Mary L. 
Published: July 2021

This publication provides guidelines on where, how, and when to plant cypress. It identifies the factors most likely to influence the success of planting and explains how the landowner can plan and implement an effective planting program. Incentives for planting cypress may be available; more information can be obtained from your Division of Forestry county forester or UF-IFAS county extension agent. This document is Circular 1458, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published August 2004.
Herbicides Registered for Pine Management in Florida – 2005 Update
Authors: Osiecka Anna , Nowak Jarek , Long Alan , Mossler Mark 
Published: July 2021

This publication presents a list of herbicides registered for forestry use in Florida (Table 1) and provides information on their basic weed control characteristics and silvicultural applications (Table 2). All herbicide active ingredients important in pine management in Florida are included. Others, that are registered in Florida, but are rather marginally used for pine plantations, like 2,4-D, atrazine, dicamba, paraquat, and simazine, are also listed. Since an increasing number of private and public owners manage their forestlands for non-commodity purposes, herbicides that are intended mostly for turf and/or landscape maintenance, but also labeled for forestry, have been included as well. This document is CIR1475, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published in April 2005.
Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations
Authors: Schneider Keith R. , Garrido Victor , Otwell W. Steve , Mobley Ray 
Published: July 2021

This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.
FSHN0507/FS115: Guidance for Processing Cured and Smoked Ham and Pork Loins (ufl.edu)
Guidance for Processing Sushi in Retail Operations
Authors: Schneider Keith R. , Garrido Victor , Otwell W. Steve , Mobley Ray 
Published: July 2021

This recommended guidance is for sushi and related products (raw or cooked) either in the form of individual slices or combined in rolls made with acidified rice, seafood and vegetables, or similar rolls with vegetables alone, prepared in the retail establishment by combining the necessary ingredients, and packaged for display in refrigerated cases for public sale. This document is FSHN05-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.
FSHN0509/FS117: Guidance for Processing Sushi in Retail Operations (ufl.edu)
Fall Prevention: Home Safety Inventory
Authors: Martin Leigh Ann 
Published: July 2021

Homes you’ve lived in most of your life can cause problems as you age. Use this inventory to find possible problem areas. Skip any that don’t apply to you. If you answer “no” to any of the questions, make the needed change(s) as soon as possible. This document is FCS2229, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: April 2005.
Fall Prevention: How To Handle a Fall
Authors: Martin Leigh Ann 
Published: July 2021

Follow the steps in this document to decrease the chance of further injury after a fall. This document is FCS2233, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: April 2005.
FCS2233/FY739: Fall Prevention: How to Handle a Fall (ufl.edu)
Working With Others: Developing Trust and Cooperation
Authors: Lesmeister Marilyn K. 
Published: July 2021

When someone has a positive experience in a group, he/she is more likely to take risks, ask questions, and share ideas that will benefit the total group. A trusting, cooperative atmosphere doesn't happen automatically. Everyone in the group contributes to the group dynamics. When trust and cooperation exist in a group, then individuals, committees, organizations, and communities benefit. This document is FCS9212, one of a series of the Department of Family, Youth and Community Sciences. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date August 2005.
Biology and Control of the Strawberry Aphid, Chaetosiphon fragaefolli (Cockerell) (Homoptera: Aphididae) in Florida
Authors: Rondon Silvia I. , Cantliffe Daniel J. 
Published: July 2021

The strawberry (Fragaria x ananassa Duchesne) hosts a wide variety of aphid species. Most of these species have an ample variety of alternate hosts that include strawberries. The true strawberry aphid, Chaetosiphon fragaefolli (Cockerell) (Fig. 1), is considered an important pest of wild and cultivated strawberries worldwide. This aphid species is a vector of strawberry viruses such as cytorhabdovirus, one of the most dangerous viruses affecting strawberry (Krczal, 1979) (Fig. 2). Our ability to recognize this pest and the damage it causes is important in determining successful control methods. This document is HS1009, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2005.
HS1009/HS253: Biology and Control of the Strawberry Aphid, Chaetosiphon fragaefolli (Cockerell) (Homoptera: Aphididae) in Florida (ufl.edu)
Greenhouse Thrips, Heliothrips haemorrhoidalis (Bouche)
Authors: Denmark Harold A. , Fasulo Thomas R. 
Published: July 2021

This thrips was described by Bouché in 1833 from specimens taken from a greenhouse in Europe as Thrips haemorrhoidalis. Packard described this species for the first time from this country in 1870 and called it the greenhouse thrips. This thrips appears in the Common Names of Insects approved by the Entomological Society of America as the greenhouse thrips, Heliothrips haemorrhoidalis (Bouché). This document is EENY-075 (originally published as DPI Entomology Circular No. 64), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: February 1999. Revised: August 2004.
EENY075/IN232: Greenhouse Thrips, Heliothrips haemorrhoidalis (Bouche) Insecta: Thysanoptera: Thripidae) (ufl.edu)
Slugs (of Florida) (Gastropoda: Pulmonata)
Authors: Stange Lionel A. , Deisler Jane E. 
Published: July 2021

Florida has a depauparate slug fauna, having only three native species which belong to three different families. Eleven species of exotic slugs have been intercepted by USDA and DPI quarantine inspectors, but only one is known to be established. This document is EENY-087 (originally published as DPI Entomology Circulars No. 197 and 261), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: June 1999. Revised: April 2004.