bluuebunny/crossref_metadata_2025_split huggingface dataset:
EFFECT OF PARTIAL REPLACEMENT OF SOME PLANT SOURCES IN QUALITY AND SENSORY CHARACTERISTICS OF PROCESSED OF GOOSE MEAT BURGER
Authors: & Al-Shamery Zangana 
Published: June 2020

The aim of this experiment was to study the effect of replacing of some plant sources oat , wheat germ, rice and mushroom with percent 10% for each instead of goose meat on chemical composition , physical , microbial and sensory characteristics of process burger . The results showed significant increase (p<0.01)in moisture percent for replacing treatments and significant(P<0.05)in percent protein for replacing with wheat germ (T3) , while there was decreased in percent of fat and ash for replacing with mushroom(T5) compared with control(T1) in process burger . Significant increase (p<0.05) in value of pH and water holding capacity for T5 with significant decrease (p<0.05) in cooking loss percent , drip loss and shrinkage percentage for T4 , T5 compared with control (T1) . The result of microbial tests showed significant reduced (p<0.01)in arobic total bacterial count and coliform bacteria for T5 compared with other treatments . The Sensory evaluation data of flavour , juiciness , tenderness and overall were significant increase (P<0.05) when replacing some plant sources in this product. In conclusion the results revealed the possibility of replacing 10% of oat , germ wheat , rice and mushroom to goose meat burger which improved some chemical composition , physical , sensory evaluation of processed product without showing undesirable changes in quality of processed product .
KNOWLEDGE OF THE EXTENSION AGENTS IN THE SOUTH GREEN BELT IN KARBALA GOVERNORATE WITH RECOMMENDATION AND ITS RELATIONSHIP TO CONNECT TO SOURCES OF INFORMATION
Authors: AL-Bahar A.H.M. 
Published: June 2020

The research aims to determine the level of knowledge of agricultural extension workers in the southern green belt project in the holy city of kerbala in terms of scientific recommendations and its relationship with information resources and to determine the level of their knowledge of the following fields: The basic concepts of project objective trees varieties and their economic viability, the stage of cultivation and services provided which includes plantation irrigation and pests control etc., the technical aspects of their project beside the identification of agricultural knowledge of the workers with the relearnt sources of information red event. To achieve the objective of this research based on the scientific research and the produced extension leaflet in regard to soil and desertification in general and green belt in particular. A knowledge scale was adopted which includes 46 paragraphs distributed on five areas two degrees for each paragraphs were determined so that the scale degree ranged between 0-92 degree. The research included 45 agricultural extension members working in this project which represent 100% from the research community. The data collected through a questionnaire forms distributed through October 2014 results showed that 62.22% of the respondents fall within the category of concentric medium as the result showed 0 positive correlation between the level of knowledge of agricultural extension workers and communication sources of informations which were worth 0.28% the researcher recommits the need to arise the efficiency of agricultural extension workers through intensive training by the ministry of agriculture and its institutes in all Iraqi Provinces in general and the governorate of kerbala in particular with the need to develop the department of desertification in the colleges of Agriculture similar to that of Baghdad university to provide specialist in desertification and green belts projects as well as the importance of such projects in solving serious problems of desertification on the environment society and national economy .
EXTRACTION AND LYOPHILIZATION LOW-DENSITY LIPOPROTEINS AND USED IT INSTEAD OF EGG YOLK IN SEMEN EXTENDER OF AWASSI RAMS AND THEIR INFLUENCE IN SPERM ABNORMALITIES STORE AT 5 ° C
Authors: & et al. Al-Subaihawi 
Published: June 2020

This study was conducted to explain the possibility of lyophilization of low – density lipoprotein (LDL) that is extracted from the egg yolk to be used instead of the egg yolk in a dilute semen of Awassi sheep and its impact on the rate of deformities of sperm after stored at 5 ° C for five days. The study was conducted from September 2015 to February 2016 and in three stages. The first stage started from July until August 2015 in the laboratory of viruses, that is a related Department to the plant protection office. During this stag the (LDL) was extracted through several sequential steps from fresh egg yolk, and purified and stored in Fastened and steriled vials which are refrigerated until the time of lyophilization. The second stage was conducted in August 2015 in Al-Kindy company. During this study the liquid (LDL) was lyophilized and kept in steriled and tightly- fostened viols and then was stored in under the 0°C . The third stage was conducted in the college of Agriculture/ University of Baghdad. In this stage the semen was collected from four of the Awassi rams of the age (2 – 4) years .The semen samples were collected using artificial vagina and the pooled, to remove the individual differences between the rams. Later on the sample was divided on the experimental treatments evenly 1 ml/ transaction using a dilute Tris with 1:10 dilution ratio. The different concentrations of LDL on the characteristics of semen have also been studied. However; the experiment was conducted from January to February 2016 and during which three concentrations of LDL have been used (3.2 , 4.8 and 6.2%) the transactions T1, T2 , and respectively and the control treatment (20% EY). The improve of the lyophilized LDL has been studied on the different kinds of distortions that effect the sperm at preservation temperature 5°C, for five consecutive days. Results of the experiment to outweigh LDL transactions in the low proportion of the various distortions that happens to sperm in distortions head swollen to the control group in two days, third, fourth and zero, distortions on other days as well as these transactions excelled in deformation of the tail broken on the fourth day, and in other types of malformations observed failure the presence of significant difference between the control group as in the distortions severed head and tail severed tail twisted as well as the lack of distortions in other types as in distortions tail double moderation bulging and widget, we conclude from the foregoing the possibility of using LDL lyophilized in thinners semen because of its ability in maintaining semen and reduce some types of malformations as well as he did not adversely affect the sperm as it was similar to egg yolk in maintaining sperm if not better.
EXTRACTIUON AND LYOPHILIZATION OF THE LOW DENSITY OF LIPOPROTEIN INSTEAD OF EGG YOLK ON SOME SEMEN PARAMETERS OF AWASSI RAMS
Authors: &  Al-Saab Al-Subaihawi 
Published: June 2020

This study was conducted to explain the possibility of lyophilization of low– density lipoprotein (LDL) that is extracted from the egg yolk to be used instead of the egg yolk in an extender semen that belong to the Awassi sheep and their effect on the characteristics of the semen after five days of cryopreservation, as well as to get low-density Lipoprotein, steriled and lyophilized (powder) lipoprotein that can be stored for a long time to used when needed. The study was conducted in the from July 2015 to February 2016. The first stage started from July until August 2015 the (LDL) was extracted from fresh egg. The second stage in August 2015. the liquid (LDL) has been lyophilized and turn into powder that is packed in vials, steriled vials and then was stored in 0°C. The third stage was conducted from January to February 2016 in the college of Agriculture/ University of Baghdad. the semen was collected from four of the Awassi rams of the age (2– 4) years and the samples was collected by using artificial vagina. After that the sample was divided on the experimental treatments evenly 1ml/ transaction by using extender Tris. The dilution ratio was 1: 10. The effect of the different concentrations had been studied of the LDL on the characteristic of semen and three concentration of the LDL were used (3.2, 4.8 and 6.2%) for the transactions T1, T2,T3 respectively and the control treatment (20% EY).The effect of the lyophilized LDL was studied on some characteristic of sperm when cryopreserved under the temperature 5°c for five days. The Results of the experiment to varying differences between transactions in sperm characteristics as treatment outperformed T3 (P <0.05) in the individual movement in the 2nd and 3rd days and did not notice a significant difference on the other days, while a significant difference in the percentage of live sperm among the treatments and control were observed viability of keeping LDL of sperm higher was than it is in the control treatment of the plasma membrane as treatment outperformed T2 and T3 (P <0.05) on the treatment of control on the 3rd, 4th and 5th of conservation was also excel themselves transactions in susceptibility saved for acrosome on different days of conservation compared with the control treatment as it overtook treatment T2 in the first two days and did not notice a significant difference on the 3rd and 4th among the treatments and control excelled treatments T2 and T3 (P <0.05) in 5th day of conservation to the control, we conclude from the foregoing that it is possible freeze-drying LDL and save the freeze and use it in time of need can also be used in lyophilized LDL thinners semen because of its positive impact in keeping sperm has been observed that the best concentration of sperm in maintaining the properties is 6.4% LDL compared with egg yolk and other transactions.
EFFECT OF ADDING WHEAT PEAT AND SPRAYING WITH ITS EXTRACT AND ORGANIC NUTRIENT VEGEAMINO ON GROWTH AND YIELD OF RED CABBAGE
Authors: & AL-Ubaidy AL-Zaidy 
Published: June 2020

A field experiment was carried out at the field of Horticulture Dept. Fild – Coll. Agric, Baghdad University, to study the effect of wheat peat and spraying its extract and organic nutrient vegeamino on growth and yield of the red cabbage (Raissa Hybrid). during winter season of 2015-2016. factorial experiment using randomized complete block design with three replicaes, The first fatcor includes five levels of organic fertilizer, no-fertilizer (P0), recommended chemical fertilizer (100 N,120 P205 and 120 K2O kg . h -1( (P1), organic fertilizer 7.5 tan.h-1, organic fertilizer 15 tan.h-1 and organic fertilizer 30 tan.h -1. the second factor four treatments , spraying only weter (E0), extracts wheat peat (E1) at a concentration 2 ml.L-1, organic nutrient vegeamino (E2) at 1 ml.L-1 and Interaction E1 + E2 (E3). All levels of organic fertilizers showed a significant increase in vegetative and quantitative characteristics for the yield as plant height, number of external leaves, thickness of leafe necks, leaf area, head diameter, head weight, early yield and total yield compared with control (P0). P4 treatment gave greatest value of these characteristics which reached 28.31 cm,16.218 leaf. plant-1, 14.144 mm ,76.25 dcm2. Leaf -1, 18.76 cm, 1584 g, 10.500 tan.h-1, 40.654 tan.h-1 respectively. (E1) and (E2) treatments showed a significant increase in the above vegetative and quantitative characteristics compared with control (E0), treatment E3 gave greatest value which reached 27.92 cm,16.086 leaf. Plant -1, 13.721 mm,73.15 dcm2. Leaf -1, 18.34 cm 1535g, 8.444 tan.h-1, 39.405 tan.h-1 respectively, Interaction treatment of P4E3 gave greatest value which reached 29.51 cm ,18.107 leaf. Plant -1, 14.833 mm, 87.25 dcm2. Leaf -1, 20.22 cm, 1773 g , 12.748 tan.h-1, 45.507 tan. h-1 respectively.
ROLE OF IRON, ZINC AND ORGANIC NUTRIENT ON YIELD OF GREEN BEANS
Authors: & Al-jumaili Al-dulaimi 
Published: June 2020

This experiment was carried out in the agricultural research station of the College of Agriculture-University of Baghdad, during the seasons spring and autumn 2015, use in agriculture beans hybrid primal seeds, one of the short variety. The aim of the experiment to study the effect of iron, zinc spray and add the organic nutrient on yield of green beans (Phaseolus vulgaris L.), The experiment was designed factorial experiment (3*4) with three replications according to the experimental design (RCBD), the first factor four spray treatments (0 and Zn 0.5 ml L-1 water and Fe 2 g L-1 water and Fe+Zn), the second factor adding three levels of humic acid ( 0, 2, and 3)kg ha-1 after melted in a calculated amount of water and add in a groove around the plants for each experimental unit. Results showed the superiority of the treatment of interaction M4H2 (3 kg ha-1Humic acid + Fe+Zn) in pod length 17.67 and 15.23cm pod-1, a number pods 18.62 and 18.65 pod plant-1, weight pod 9.65 and 7.18 g plant-1, number of seeds in pod 6.36 and 6.65 seed pod-1, seed weight 0.174 and 0.165g seed-1, early yield 1.613 and 1.482 ton ha-1 and total yield 14.13 and 10.72 ton ha-1, for two seasons, spring and autumn for every traits respectively .
EFFECT OF ENZYME SUPPLEMENTING AND SOAKING TO THE DIETS OF THE LAYING HENS CONTAINING CORN AND WHAET ON PRODUCTIVE PERFORMANCE
Authors: & et al. Al Rubaee 
Published: June 2020

This study was conducted at Poultry Research Station Animal–State Board of Agricultural Research/ Ministry of Agricultural, which included two experiments to study the effect of enzyme supplementing and soaking to the diets of the laying hens containing corn and wheat on productive performance. Three hundred Brown-egg hens (ISA Brown) 40 weeks-old were used in this experiment after introductory period for two weeks. Layer hens distributed randomly to ten treatments with 2 replicates (15 hens per replicate); And fed on diets equal protein and metabolic energy according to the age periods in ISA guide. Treatments were as follows: Treatment 1: Control group (100 % corn).Treatment 2: 100% corn with soaking. Treatment 3 : 100% corn with enzymes. Treatment 4:100% corn with soaking and enzymes. Treatment 5: 33% corn replacement wheat with soaking. Treatment 6 : 33% corn replacement wheat and with enzymes. Treatment 7 : 33% corn replacement wheat with soaking and enzymes. Treatment 8: 66% corn replacement wheat with soaking. Treatment 9: 66% corn replacement wheat with enzymes. Treatment 10 :66% corn replacement wheat with soaking and enzymes. The results showed a significant differences between treatments in egg production (HD%), egg weight, egg mass and feed conversion ratio. Supplementary enzyme with soaking indicate a significant increase in productive performance.
RESPONSE OF RED CABBAGE TO THE ADDING WHEAT PEATAND SPRAYING WITH ITS EXTRACT AND ORGANIC NUTRIENT VEGEAMINO ON QUALITATIVE CHARACTERISTICS OF HEADS
Authors: & AL-Ubaidy AL-Zaidy 
Published: June 2020

A field experiment was carried out at the Horticulture Dept. Fild– Coll. Agric,University of Baghdad , to study the response of red cabbage to the adding wheat peat and spraying its extract and organic nutrient vegeamino on qualitative characteristics of heads , using Raissa hybrid , during winter season of 2015-2016 . Afactorial experiment using Randomized Complete Block Design(RCBD) with threere plicaes were canducted , The First fatcor includes five levels of fertilizers , wethout-fertilizer (P0) , recommended chemical fertilizer ( 100 N ,120P205and120K2O kg . h -1( (P1) , organic fertilizer 7.5 tan.h-1(P2) , organic fertilizer 15 tan.h-1(P3) and organic fertilizer 30 tan.h-1(P4), The second factor includes four treatments , spraying only weter (E0) , extracts wheat peat (E1) at a concentration 2 ml.L-1 , organic nutrient vegeamino (E2) at 1 ml.L-1 and Interaction E1 + E2 (E3) , The results showed superiority of organic fertilizer treatment P4 in Vitamin C content (76.0mg .100 gm-1 ) , Folic acid (123.14µg.100gm-1 ) , percentage oftotai carbohydrates (4.593 % ) , protein (18.823 % ) , fiber (9.130% ) and lowest content of nitrate in the head (0.390 mg.gm-1 ) , E3 treatment showed a significant increase in the characteristicsaboveand gave greatest value reached 71.50mg . 100gm-1, 119.54µg.100gm–1 , 4.257 % , 17.702 % , 9.190 %andlowest content of nitrate inE0treatment (0.449 mg.gm–1), Interaction treatment of P4E3 gave the greatest value reached82.34mg.100gm1-, 145.79µg.100gm1-, 4.983 % , 20.516% , 11.790 %andlowest content of nitrate was inP0E0 treatment (0.332mg.gm–1 ).
EFFECT OF WATER STRESS ON YIELD AND YIELD COMPONENTS OF BREAD WHEAT GENOTYPES.
Authors: & Kadhem Mohammed 
Published: June 2020

A field experiment was conducted during 2014 -2015 and 2015-2016 seasons at the Field Crops Research Station Abu Ghraib, to study the effect of water stress, on yield and yield components of bread wheat genotypes .The water stress treatment were 25% (S1) and 75% (S2) depletion of soil available water . The experiments was conucted using a split plot with in arrangement Randomized Complete Block Design with three replications. Water stress treatments were assigned to the main-plot, while, 27 wheat genotypes were assigned to sub-plots. The results indicated that water stress treatment (S2) significantly decreased the number of spikes m-2, number of grain.spike-1, 1000 grain weight and grain yield. The genotypes showed a differences in all characters studied. The genotype 26 produced the highest number of spikes m-2(355.8) and did not significantly differ from Bohooth10 347.2 spike.m-2.The Bohooth10 gave highest in the number of grain spike-1 (62.07) . The genotype 25 produced the highest weight of 1000 grains (40.05,37.09 gm)The genotype 26 produced highest grain yield (6.117 and 5.074 ton h-1 ) for two seasons, respectively but differed significantly from IPA99 which gave lowest grains yield ( 3.395 and 3.020 Tun.h-1) for two seasons respectively.
GENOMICS AND EPIGENOMICS IN MAIZE HYBRID KERNEL
Authors: & et al. Elsahookie 
Published: June 2020

The endosperm in cereals supplies nutrients to the developing kernel and seedling, and it is the primary tissue that gene imprinting occurs. Developing maize (Zea mays L.) endosperms were analysed for allelic gene expression in both reciprocal crosses of inbreds B73 and Mo17. A high-throughput transcriptome sequencing in kernels at 0, 3 up to 15 DAP of both reciprocals were performed, and found a gradual increased paternal transcript expression in 3 and 5 DAP kernels. Meanwhile, in 7 DAP endosperm, most of genes tested gave the ratio 2:1 maternal: paternal, suggesting that paternal genes are almost fully activated at 7 DAP. There were 300 PEGs and 499 MEGs identified across endosperm development stages. A 63 genes out of 116, 234 exhibited parent-specific expression were identified at 7, 10 and 15 DAP. Most of paternally expressed genes was at 7 DAP due to deviation of paternal alleles expression at this stage of development. Imprinted genes in terms of relative expression of maternal and paternal alleles differed at least five folds in both crosses. A total of 179 (1.6%) protein coding genes expressed in the endosperm were imprinted, 68 of them showed maternal preferential expression and 111 paternal expression, besides 38 long noncoding RNA were found imprinted and transcribed in either sense or antisense direction from intronic regions of normal protein coding genes or from intergenic regions. Imprinted genes showed clustering around the genome. A total of 21 imprinted genes in the maize hybrid endosperm had differentially methylated regions (DMRs). All DMRs were found to be hypomethylated in maternal alleles and hypermethylated in paternal alleles. These results confirm a complex mechanism controlling endosperm in maize in imprinting, auxin activity, and development regulation. Studying F2 kernels on F1 plants may shed a new light on controlling kernel number weight in unit of area.
GENERAL AND SPECIFIC COMBINING ABILITY OF MAIZE TRAITS STUDIED IN SINGLE CROSS HYBRIDS
Authors: & Hussen Hussain 
Published: June 2020

The study was carried out using full diallel cross between six inbred lines of maize, parents and their F1 including reciprocals were planted in 19th march 2014 at field of agriculture college, Duhok University. All treatments arranged in randomized complete block design (RCBD) with three replications to estimate the general and specific combining ability of maize traits in single cross hybrids. According to the mean square values of The results showed that the general combining ability, specific combining ability, and reciprocal combining ability, the general combining ability exhibited significant variance for all traits except days to 75% tasseling and number of kernels row-1, whereas, specific combining ability was non significant for leaf area though its prerogative for all other traits. The reciprocal combining ability was remarkable for days to 75% tasseling, plant and ear height, leaf area, ear diameter, ear length, number of rows ear-1, number of kernels row-1, 300- kernel weight and yield plant-1. The hybrid IK8xTH613 displayed the best value for yield plant-1 and IK58XTH613 for days to 75% tasseling, while the reciprocal HSxIK8 was the best for yield plant-1.
EVALUATION OF QUALITY OF LIQUID ORGANIC FERTILIZER FROM RABBIT’S URINE WASTE FERMENTED USING LOCAL MICROORGANISMS AS DECOMPOSERS
Authors: & et al. Said 
Published: June 2020

Rabbit’s urine waste (RUW) is one of the by-products of rabbit metabolism that not utilized. The complex nutrient content of rabbit’s urine is an enormous potential as a basic ingredient of liquid organic fertilizer (LOF). In the production process of LOF, the fermentation process becomes very important. In the fermentation process, the role of decomposer is very important. The use of commercial decomposers (CD) containing selected microorganisms is difficult to implement in rural areas, as they are expensive and difficult to obtain. Therefore, it is very important to find alternative sources of decomposers derived from nature. This study aims to evaluate the quality of LOF made from RUW using local microorganism (LM) as a decomposer. A total of 3 types of decomposers are applied, namely: 1) feces extract (FE); 2) banana root extract (RBE) and 3) commercial decomposer (CD) as a control. The fermentation process was done for 4 weeks. As many as 3 types of aeration process time (APT) were applied, namely: 1) 0 h; 2) 48 h and 96 h. The results showed that the differences of APT resulted in pH values; C-Organic levels and C/N ratio of LOF from LUK were different, whereas N-organic and P205 levels were relatively constant. Different types of decomposers applied in the fermentation process yield different levels of K2O, but the pH value, C-Organic content, C/N ratio and P205 were relatively constant. Performance of CD in LOF fermentation process was no different from FE and RBE performance. Application of both types of decomposers (FE and RBE)was equally potential to replace CD as a decomposer in the production process of LOF. Implementation of APT for 48 h was the best time process than others.