bluuebunny/crossref_metadata_2025_split huggingface dataset:
Efektivitas Video Digital Storytelling terhadap Hasil Belajar Siswa Kelas X Materi Trigonometri
Authors: Julianingsih Denok , Krisnawati Endang 
Published: May 2020

Penelitian ini bertujuan untuk mengetahui: 1) perbedaan hasil belajar siswa yang diajar menggunakan video Digital Storytelling dengan siswa yang diajar tanpa menggunakan video Digital Storytelling, 2) efektivitas penggunaan video Digital Storytelling terhadap hasil belajar siswa. Penelitian ini dilakukan di SMA Muhammadiyah 4 pada siswa kelas X. Penelitian ini merupakan penelitian eksperimen dengan teknik probability sampling. Desain pada penelitian ini menggunakan model pretest - posttest control group design. Pengumpulan data dengan menggunakan soal pretest dan posttest menggunakan skor pretest dan skor posttest. Teknik analisa data yang digunakan menggunakan analisis deskriptif dan analisis inferensial. Hasil penelitian menunjukkan ada perbedaan rata-rata hasil belajar siswa yang diajar menggunakan video Digital Storytelling dengan siswa yang diajar tanpa menggunakan video Digital Storytelling. Perbedaan rata-rata hasil belajar antara post-test eksperimen dengan post-test kontrol dari hasil uji Independent Sample Test tersebut adalah 8.67778 sehingga media Digital Storytelling efektif digunakan dalam pembelajaran trigonometri. Penggunaan video Digital Storytellling terbukti efektif digunakan pada pembelajaran trigonometri karena berdasarkan hasil uji independent sample test menunjukkan dapat meningkatkan hasil belajar siswa.
Kata kunci: media pembelajaran, video digital storytelling, hasil belajar.
ABSTRACT
This study aims to determine: 1) differences in student learning outcomes taught using Digital Storytelling videos and students taught without using Digital Storytelling videos, 2) the effectiveness of using Digital Storytelling videos on student learning outcomes. This research was conducted at Muhammadiyah 4 High School in class X students. This study was an experimental study with sampling using probability sampling techniques. The design in this study used a pretest - posttest control group design model. Data collection using pretest scores and posttest scores. The data analysis technique used is descriptive analysis and inferential analysis. The results showed there were differences in the average learning outcomes of students who were taught using Digital Storytelling videos with students who were taught without using Digital Storytelling videos. The difference in average learning outcomes is 8.67778 so that the Digital Storytelling media is effectively used in trigonometric learning.
Keywords: learning media, digital video storytelling, learning outcomes.
Peanut Seed Germination and Radicle Development Response to Direct Exposure of Flumioxazin Across Multiple Temperatures
Authors: Hurdle Nicholas L. , Grey Timothy L. , Pilon C. , Monfort W. Scott , Prostko Eric P. 
Published: May 2020

ABSTRACT
Peanut injury in the field can occur from flumioxazin applied PRE, but this is associated with plants that have emerged, or are about to, emerge from soil. The direct effect of flumioxazin on peanut seed germination and radicle development has not been evaluated. Therefore, research was conducted to determine peanut seed radicle development response to flumioxazin at different concentrations (0.0, 0.01, 0.10, 1.0 and 10.0 ppb) when tested at multiple temperatures (20, 23, 26, and 29 C) in laboratory experiments on a thermogradient table. Data analysis indicated that flumioxazin concentration was not different from the nontreated control (0.0 ppb) for 0.01, 0.1, and 1.0 ppb for peanut germination. Flumioxazin at 10.0 ppb was different from all other treatments and the nontreated control. However, comparing linear regression models for each flumioxazin concentration across all temperatures indicated no differences for slope. These data indicate that when there is direct peanut seed exposure to flumioxazin at field application rates, there is no impact on germination and radicle development. Temperature was noted to affect radicle development greater than field application rates of flumioxazin. As temperature decreased, germination and radicle length was inhibited or decreased, respectively.
Nomenclature: Flumioxazin, peanut, Arachis hypogaea (L.), radicle, seed germination
X-ray Technology to Determine Peanut Maturity1
Authors: Sorensen R.B. , Butts C.L. , Lamb M.C. 
Published: May 2020

ABSTRACT
Indeterminate growth of peanut (Arachis hypogaea L.) creates indecision for best digging date for maturity and economic return. The current standard to determine peanut maturity is the Hull Scrape method. This method uses human observations to place hull scraped peanuts on a color maturity profile board. Human observations may lack precision and repeatability from individual to individual. X-ray technology has the capability of viewing peanut kernels through the hull to possibly ascertain density and maturity. The objective was to determine if x-ray could be used as a quick, non-destructive, and repeatable method to determine peanut maturity of runner, spanish, and virginia market types. Fresh dug peanut pods had 25 percent greater peanut area and gray scale values compared with hull scraped pods (runner and virginia only) and showed no difference in x-ray value between immature and fully mature peanut. Dried peanut showed a linear response of x-ray value versus peanut maturity (hull color). Virginia market type had much higher x-ray values followed by runners, then spanish. The relationship between peanut maturity and x-ray value peaked at the Orange class for runners (Georgia-06G, Georgia-13M), and Spanish (AT9899) while virginia (Georgia-11J) tended to peak at the Brown class. This research demonstrated that x-ray technology may be used to measure peanut density and possible maturity but needs further examination past Orange and Brown maturity class. Final x-ray values determined by this proprietary x-ray equipment may not be transferable due to specific x-ray power, detector precision, background color/scatter, and other electronic nuances.
The Effect of Increasing Student Involvement with Career Development Services: The Integration of Faculty Members & Fostering Student/Faculty Relationships
Authors: Wurban Luke Easton , Amundson Wesley , Ho Si Albert , Bosgoed Morgan , Makardajh Antonio 
Published: May 2020

The primary goal of this research is to recognize and disseminate the possible components of what makes students more involved with career development services on campus. We examined 25 scholarly articles as part of our initial research to identify possible relationships, which lead us to one major question to answer: “how can we increase the student usage of the MacEwan University Career Development and Experiential learning office by integrating faculty members of various departments?” Some of the largest problems that we found when speaking with the Career Development services and professors is that both students and faculty are either unaware of what they are, and what services they provide.
Our qualitative research with faculty members has indicated that they do not know of the availability of career development services on campus, and they do not communicate with the office very frequently. This research allowed us to formulate a well-rounded quantitative survey to be administered to other faculty members that reflects on possible solutions to create more student involvement, and by extension – more student success. Our sample data included 28 responses of our possible 361 survey questionnaires sent. We did not have the greatest response rate; therefore, our findings are not fully generalizable. However, the responses that we did receive are very important and informative to the career development services of MacEwan University, which helps aid in conclusions and recommendations for student involvement.
AKIBAT HUKUM DARI PERKAWINAN ADAT BADUY DALAM PERSPEKTIF UNDANG-UNDANG NOMOR 1 TAHUN 1974
Authors: Efrianto Gatot 
Published: May 2020

Perkawinan adalah peristiwa atau kejadian yang sangat penting dan sakral untuk semua umat manusia. Hukum merupakan aturan yang timbul dan berkembang di tengah masyarakat baik itu masyarakat modern maupun tradisional, yang mempunyai tujuan membentuk dan menciptakan masyarakat yang patuh dan tertib terhadap aturan yang ada. Budaya adalah suatu cara hidup yang berkembang dan dimiliki bersama oleh sebuah kelompok orang dan diwariskan dari generasi ke generasi. Pengertian hukum adat lebih sering diidentikkan atau dicirikan dengan kebiasaan-kebiasaan yang dilakukan oleh orang, kelompok, masyarakat suatu daerah tertentu, namun belum banyak orang, kelompok, masyarakat tersebut yang mengetahui bahwa hukum adat telah menjadi bagian dari sistem hukum nasional yang memang seharusnya diketahui dan dilihat dari ciri Kebhinekaan Bangsa Indonesia. Keterbukaan merupakan salah satu ciri masyarakat hukum adat yang selalu dijunjung tinggi, sehingga setiap perbedaan yang terjadi dalam perkawinan adat biasanya akan diselesaikan secara adat dalam arti secara musyawarah untuk mufakat serta hukum adat adalah hukum pendamping atau pedoman bagi hukum nasional.
SEASONAL PATTERNS OF SPRING DISCHARGE AT SILVER FALLS, CROSBY COUNTY, TEXAS
Authors: Stout John E. 
Published: May 2020

Abstract
Beneath the high plains of the Llano Estacado lies the southern extension of the Ogallala aquifer, which provides a key source of groundwater for the region. Along the eastern fringes of the Llano Estacado one can find numerous natural springs that discharge from the Ogallala formation and provide a valuable source of freshwater. Large-scale irrigation has altered hydrological conditions, which has influenced the flow of springs along the eastern escarpment. In late 2012, the author began a study of one such spring located at Silver Falls in Blanco Canyon, east of Crosbyton, Texas. The goal was to monitor the discharge of this naturally flowing spring over a period of many years to establish temporal patterns. Measurements of spring flow rates over a seven-year period did not show an appreciable reduction associated with the depletion of the Ogallala aquifer; however, discharge was found to follow a seasonal pattern of declining flow during the summer followed by a recovery starting in late fall and reaching maximum discharge during winter and early spring. Whereas seasonal variations of spring discharge can be measured precisely, the cause of these seasonal patterns is less certain. It is likely that the combined effects of seasonal groundwater extraction for irrigation and the growth and transpiration of natural vegetation contribute to the observed seasonal patterns of groundwater discharge at Silver Falls.
Planificación de menú para adultos con diabetes
Authors: Gal Nancy , Dahl Wendy J. , Mendoza Daniela Rivero 
Published: May 2020

La nutrición, la actividad física y la medicación son los tres componentes principales de un plan de manejo de la diabetes. Según la Asociación Americana de Diabetes, no existe un plan específico de comidas para la diabetes. Si tiene diabetes, es importante desempeñar un papel activo en su autocontrol diario. Al trabajar con un Dietista Nutricionista Registrado (RDN), preferiblemente uno que sea un educador certificado en diabetes (CDE), puede desarrollar un plan de nutrición personalizado basado en sus objetivos de tratamiento, medicamentos y preferencias personales.
This new 2-page article is a translation of FSHN19-3/FS323, <i>Meal Planning for Adults with Diabetes</i>, written by Nancy J. Gal and Wendy J. Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department.
Peach Brown Rot
Authors: Sarkhosh Ali , Shahkoomahally Shirin , Richmond-Cosie Logan Marie , Harmon Philip 
Published: May 2020

Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted. Fruit susceptibility fluctuates with the various stages of development; mature fruits are highly susceptible to disease, and fruit infection has the greatest impact on production. This new 7-page publication of the UF/IFAS Horticultural Sciences Department describes the disease cycle, symptoms, and management options available for brown rot in Florida peaches. Written by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, and Philip Harmon. https://edis.ifas.ufl.edu/hs1357
Antibiotics in Crop Production
Authors: Archer Leigh , Albrecht Ute , Roberts Pamela 
Published: May 2020

This new 5-page article presents an overview of the use of antibiotics in agriculture. Several of the most severe bacterial diseases of tree fruit and other crops are discussed and their integrated management, which includes the use of antibiotics, is described. Antibiotic use for plant disease protection is compared with the use of antibiotics in livestock production, and their future and limitations in plant production are discussed. Written by Leigh Archer, Ute Albrecht, and Pamela Roberts, and published by the UF/IFAS Horticultural Sciences Department.
Tank-Mixing Pesticides without Disasters
Authors: Fishel Frederick M. 
Published: May 2020

Tank-mixing several pesticides is a common practice in conducting pest control. Tank mixes can consist of much more than just pesticides, such as fertilizers, micronutrients, and adjuvants. However, applicators must be aware of potential problems given that there are so many potential combinations when combining these products. Manufacturers cannot possibly test for all of these combinations, so both chemical and physical incompatibility are a concern with the practice. This new 4-page document, written by Frederick M. Fishel and published by the UF/IFAS Pesticide Information Office, describes some common-sense practices to help overcome costly tank-mixing errors.https://edis.ifas.ufl.edu/pi285
Citrus Greening (Huanglongbing; HLB) Blight and Tristeza Comparison Identification Sheet
Authors: Dewdney M. M. , Burrow J. D. , Diepenbrock L. M. , Brlansky R. H. , Spann T. M. 
Published: May 2020

This Spanish/English document is a two-page illustrated identification sheet for Citrus Greening that includes a comparison chart for Citrus Greening, Blight and Tristeza.
This is a minor revision by L. M. Diepenbrock, originally published April 2009.
Mammalian Carnivores of Florida
Authors: Boughton Raoul K , Wight Bethany Rose , Pienaar Elizabeth , Main Martin B 
Published: May 2020

Florida is home to several species of animals in Order Carnivora, a group of mammals with teeth adapted to allow them to eat meat. Many of them, like panthers, you probably know about, and some, like raccoons, you may see regularly. But did you know Florida hosts two separate species of foxes? Two different skunks? Weasels? This 20-page fact sheet written by Raoul Boughton, Bethany Wight, Elizabeth Pienaar, and Martin B. Main and published by the UF/IFAS Department of Wildlife Ecology and Conservation provides an overview of the mammalian carnivores of Florida from panthers to mink.https://edis.ifas.ufl.edu/uw464
Applying Culturally Relevant Teaching to Workshops—The Checklist
Authors: Suarez Cecilia E , Diaz John M , Valencia Laura E 
Published: May 2020

As the diversity of Extension clientele continues to grow, Extension educators must consider new ways of supporting this population. In this new 2-page article, a follow-up to EDIS article AEC678, Culturally Responsive Teaching: A Framework for Educating Diverse Audience, the authors provide a checklist to serve as a guiding tool when planning workshops and to ensure that participants feel connected to, engaged with, and understood while working toward achieving workshop educational goals. Written by Cecilia E. Suarez, John M. Diaz, and Laura E. Valencia, and published by the UF/IFAS Department of Agricultural Education and Communication.https://edis.ifas.ufl.edu/wc351
A Doctor and a Scholar
Authors: Ross Ronald 
Published: May 2020

Too often critics ignore the philosophic significance of Eryximachus, the physician from Plato’s Symposium, and mistakenly dismiss Eryximachus’ presence in the text. However, this paper argues that a review of the role of medicine in the Platonic dialogues, coupled with a close reading of the Symposium’s structure and language reveals how the physician’s emphasis on love as a harmonizing force is analogous to Socrates’ emphasis on balance and harmony throughout the dialogues. Also, the description of the good physician is reflective of the way a good philosopher operates. By employing the medical trope, Eryximachus’ speech allows the reader greater insight into Platonic philosophy.
PEMANFAATAN KARBON AKTIF UNTUK MENGURANGI CEMARAN FORMALIN PADA IKAN ASIN JAMBAL ROTI
Authors: Nurcahyani Erma Ayu , Karyantina Merkuria , Suhartatik Nanik 
Published: May 2020

Ikan asin adalah metode untuk pengawetan makanan menggunakan kombinasi penggaraman dan pengeringan matahari. Di kalangan masyarakat, pembuatan ikan asin banyak menggunakan bahan kimia berbahaya seperti formalin. Penambahan bahan berbahaya mempengaruhi kualitas terutama keamanan. Makanan yang aman didefinisikan sebagai makanan yang terbebas dari cemaran biologi, kimia, mikrobiologi, yang dapat mempengaruhi kesehatan. Karbon aktif diduga bersifat polar yang mampu mengadsorpsi formalin. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian karbon aktif dalam mengurangi cemaran formalin pada “jambal roti”. Rancangan percobaan yang digunakan untuk percobaan yaitu Rancangan Acak Lengkap (RAL) 2 faktorial, dengan faktor pertama yaitu konsentrasi karbon aktif 0, 3, dan 6% serta perlakuan kedua yaitu lama perebusan selama 5, 10, dan 15 menit. Penelitian ini dimulai dari pembuatan “jambal roti” dengan penambahan formalin dan perebusan dengan karbon aktif kemudian dianalisis uji kadar formalin, NaCl, protein, dan air. Hasil penelitian menunjukkan bahwa konsentrasi karbon aktif dan lama perebusan memberikan pengaruh yang signifikan pada kualitas jambal roti. Semakin tinggi konsentrasi karbon aktif dan lama perebusan maka semakin berkurangnya kadar formalin pada jambal roti. Hasil terbaik penelitian ini adalah karbon aktif 6% dan lama perebusan 15 menit. Menghasilkan formalin 3.21 ppm, NaCl 9.40%, protein 42.00%, dan air 30.02%. Kata kunci: Karbon Aktif, Formalin, Jambal Roti, Lama Perebusan. ABSTRACT Salted fish was a method for food preservation using combination of salting and sun drying. Among the people, the manufacture of salted fish use hazardous chemical material such as formaldehyde. The addition of hazardous substances affects the quality especially the safety. Safe food define as food that free from biological, chemical, microbiological contaminants that can affect health. Active carbon suspected to be polar which able to adsorb formaldehyde. The purpose of this research was to determine the influence of active carbon in reducing formaldehyde in salted fish “jambal roti”. The research used completely randomized design (CRD) with 2 factors, the first factor was the concentration of active carbon 0, 3, and 6% and the second was the boiling time (for 5, 10, and 15 min). This research was started from making “jambal roti” with the addition of formaldehyde and boiling with active carbon then analyzed for formaldehyde content, NaCl, protein, and moisture. The result showed that the concentration of active carbon and boiling time had a significant effect in quality salted fish “jambal roti”. The higher the concentration of active carbon and boiling time the more formaldehyde in “jambal roti” were removed. The best results of the research was 6% active carbon and 15 min of boiling time. Resulting 3.21 ppm of formaldehyde, 9.40% of NaCl, 42.00% of protein, and 30.02% of moisture. Keywords: Active Carbon, Formaldehyde, Jambal Roti, Boiling Time
KARAKTERISTIK KIMIA, FISIKA, DAN SENSORI ES KRIM BUAH BIT (Beta vulgaris L.) DENGAN PERBEDAAN JENIS GULA
Authors: Nur Hasanah Anggi Aswinda , Mustofa Akhmad , Widanti Yannie Asrie 
Published: May 2020

Es krim adalah produk pangan beku yang dibuat dengan kombinasi proses pembekuan dan agitasi dengan bahan-bahan yang terdiri dari susu, pemanis, pengemulsi, penstabil dan flavor. Penambahan buah bit dan berbagai jenis gula dapat meningkatkan nilai gizi es krim. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan yang tertinggi pada produk dan mengetahui karakteristik kimia, fisika, dan sensori es krim buah bit. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan menggunakan dua faktor. Faktor pertama adalah bubur buah bit (20%, 30%, dan 40%) dan faktor kedua yaitu jenis gula (gula pasir, gula stevia, dan madu). Hasil penelitian menunjukkan bahwa perlakuan es krim yang terbaik diperoleh berdasarkan aktivitas antioksidan tertinggi es krim yaitu pada perlakuan bubur buah bit 40% dan jenis gula berupa madu. Pada perlakuan tersebut memiliki karakteristik: aktivitas antioksidan 32,474% kadar protein 2,139%; kadar lemak 0,145%; kadar gula total 7,064%; overrun 14,172%; kecepatan meleleh 36,660 menit; warna 2,958 (ungu); rasa manis 2,500 (sedikit manis); tekstur lembut 3,216 (lembut); flavor buah bit 3,342 (semakin nyata); dan kesukaan keseluruhan 2,705 (sedikit suka). Kata kunci: Es krim, buah bit, jenis gula ABSTRACTIce cream is a product of frozen food that made with a combination of the process of freezing and agitation with ingredients consisting of milk, sweetener, emulsion, stabilizer, and flavor. The addition of beet fruit and the kind of sugar can improve the nutrition value of ice cream. The purpose of this research were to determine the highest antioxidant activity in a product and to determine the characteristic of physicochemical and sensoric characteristic of beet ice cream. This research used the method of Completely Randomized Design (CRD) with two factors. The first factor was porridge of beet fruit (20%, 30%, and 40%) and the second factor was the type of sugar (cane, stevia, and honey). The result of this research indicates that the best treatment of ice cream based on the highest antioxidant activity was on the treatment of porridge beet fruit 40% and the type of sugar is honey. These treatment has a characteristic antioxidant activity 32,474%; protein 2,139%; fat 0,145%; the total of sugar 7,064%; overrun 14,172%; the velocity of melting 36,660 minutes; color 2,958 (purple); sweet taste 2,500 (a little sweet); soft texture 3,216 (soft), flavour of beet fruit 3,342 (more real); and the total of predilection 2,705(a little like).Keywords: Ice cream, beet fruit, type of sugar
Market Value of Residential Property Using the Value Methodology: A Combined Approach
Authors: Hajnal István 
Published: May 2020

Real Estate Valuation and Value Methodology are two consultancy businesses that are similar in name. Both fields have a several decade-long long history, are subject to strict regulations and standards and have their practitioners integrated into prestigious professional organizations. That said, it is very difficult to identify any professional relationship between the two consultancy businesses, given the little overlap between the approaches used. To date, property consultants are yet to use the versatile toolkit of VM.This article presents a model that combines the hedonic analysis of Real Estate Valuation with the function analysis methods elaborated within VM. Previously resting on a strictly empirical basis, the hedonic model can thus incorporate a value driver vector constructed against end-user criteria, resulting in a more accurate methodology for the establishment of value. The approach described in this article can also be used for a more detailed analysis of other types of property. This article is is an extended version of a conference paper presented at Creative Construction Conference 2019 (Hajnal, 2019).