bluuebunny/crossref_metadata_2025_split huggingface dataset:
La lúdica, el juego, la matemática y otras áreas del conocimiento
Authors: Ardila Amézquita José Antonio 
Published: November 2019

Recordar es vivir dice uno de los tantos dichos populares y en verdad que con este artículo he podido regresar a algunos pasajes de mi infancia y de manera especial, a ciertos años de la escolaridad en mi patria chica Teruel Huila.
Obligatoriamente por decirlo de alguna manera sugiero, dada la experiencia que tuve al estudiar los procesos de enseñanza y aprendizaje de los escolares unas cuantas ideas para llevarlas al aula y proponiendo con ellas iniciar cambios en el ciclo primario fundamentalmente buscando ir eliminando el aprendizaje memorístico de la matemática, mediante la lúdica y el juego soñando con presentar a los chicos una infancia llena de sueños, diversión, felicidad y aprendizajes llenos de emoción y para toda la vida.
DETEKSI KECURANGAN LAPORAN KEUANGAN DENGAN UKURAN PERUSAHAAN SEBAGAI VARIABEL MODERATING MENGGUNAKAN PENTAGON ANALISIS
Authors: Lindasari Venny 
Published: November 2019

<p>Penelitian ini bertujuan untuk mengetahui faktor-faktor kecurangan laporan keuangan dengan menggunakan analisis fraud pentagon. Penelitian ini menganalisis pengaruh target keuangan, kualitas auditor eksternal, jumlah foto CEO yang terpampang pada laporan tahunan perusahaan, pergantian direksi dan pemantauan yang tidak efektif dengan ukuran perusahaan sebagai variabel moderasi pada kecurangan laporan keuangan. Sampel penelitian berjumlah 14 perusahaan go public pada periode 2016-2018. Sumber data penelitian ini adalah data sekunder berupa laporan tahunan di situs resmi Bursa Efek Indonesia. Pengujian penelitian ini menggunakan metode regresi logistik. Hasil penelitian ini menunjukkan bahwa pengaruh target keuangan dan pemantauan yang tidak efektif berpengaruh pada kecurangan laporan keuangan, sedangkan kualitas auditor eksternal, jumlah foto CEO yang terpampang pada laporan tahunan perusahaan dan pergantian direksi dengan ukuran perusahaan tidak berpengaruh pada kecurangan laporan keuangan. </p>
REVIEW PERKEMBANGAN RISET TOPIK KERJASAMA TIM SELAMA SEPULUH TAHUN TERAKHIR PADA JURNAL ONLINE
Authors: Harsoono Zagita Ayu Ramadhany , Hertanto Muhammad Irfan , Barisfallah Teuku Daffa , Dharm Rizky Aditya , Ramadhanty Dita , Pambudi Hidayatullah Dian , Puspa Tiara 
Published: November 2019

<p>Kerjasama tim adalah suatu kemampuan dari sekelompok individu untuk dapat bekerja sama menuju ke visi yang sama. Suatu kemampuan untuk mengarahkan keberhasilan setiap individu menuju pada tujuan-tujuan organisasi. Penelitian ini bertujuan untuk menjadi referensi bagi para peneliti yang berencana akan membuat penelitian dengan tema kerjasama tim supaya para peniliti memiliki rencana tentang kasus apa saja yang sudah diteliti oleh peneliti sebelumnya lalu memberi ide untuk pengembangan selanjutnya. Data-data pada penelitian ini diambil dari 30 artikel selama 10 tahun terakhir dengan tema kerjasama tim dan dimuat di Trijurnal Online Lembaga Penelitian Universitas Trisakti.</p>
INVESTIGATION OF BIOLOGICAL ACTIVITIES OF 4-HYDROXY-3-(2-HYDROXY-5-METHYLBENZYLIDEAMINO) BENZENESULPHONIC ACID
Authors: ÜNALDI Elif , DEMİR Neslihan 
Published: November 2019

In this study, the antimicrobial activity, DNA cleavage, DNA binding and antioxidant properties of a sulfonic acid-based imine compound were investigated. The antimicrobial activity of the compound was investigated for minimum inhibitory concentration (MIC) against some bacteria and yeast cultures. The DNA cleavage activity of the compound was investigated as hydrolytic and oxidative with the gel electrophoresis method. H2O2 was used as an oxidizing agent for detection of the cleavage activity mechanism. The Ultraviolet-Visible (UV-Vis) field absorption spectroscopy method was used to determine the binding effect to DNA. The sulfonic acid-based imine compound reacted with Calf Thymus DNA (CT-DNA) which was examined by UV-Vis absorption spectroscopy. The free radical scavenging activity was determined using the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method.
The studied compound was found to be effective on yeast and bacteria at different concentrations. The compound was found to be more effective on Staphylococcus aureus ATCC 25923 and Enterococcus faecalis ATCC 29212 bacteria. DNA cleavage study showed that the compound cleaved DNA without any external agents in hydrolytic and oxidative manner. UV-Vis spectroscopy studies of the interactions between the compound and CT-DNA showed that the compound interacts with CT-DNA via electrostatic binding. The compound to be tested was compared with the butylated hydroxytoluene (BHT) solution used as standard. It was found that the compound exhibits good antioxidant activity.
UJI EFEKTIVITAS EKSTRAK BUAH KESEMEK (DYOSPIROS KAKI L.) SEBAGAI ANTIBAKTERI TERHADAP BAKTERI ESCHERICHIA COLI
Authors: Wau Therry Prosperita K. , Izdihar Diaz F. , Gunawan Katherine , Putri Lubis Yolanda Eliza 
Published: November 2019

Abstrak : Kesemek (Dyospyros kaki L.) merupakan buah yang berada di tanaman dataran tinggi (pegunungan). Dapat tumbuh dimana saja pada suhu rendah, kelembapan tinggi, intensitas matahari tidak 100% (teduh/mendung). Buah ini mempunyai kandungan senyawa yang memiliki potensi antimikroba yang menghambat pertumbuhan bakteri Escherichia coli. Penelitian ini bertujuan untuk mengetahui adanya efektifitas ekstrak kesemek terhadap pertumbuhan bakteri Escherichia coli pada konsentrasi 100%, 90%, 80%, 70%, 60%, dan 50%. Penelitian ini merupakan penelitian eksperimental laboratotium dengan metode difusi cakram.. Parameter yang diukur adalah besarnya zona hambat minimum dan zona hambat optimum ekstrak terhadap bakteri.ÃÂ Hasil penelitian didapatkan ekstrak buah kesemek memiliki efektivitas antibakteri pada Escherichia coli, dimanazona hambat minimum rata-ratanya pada konsentrasi 70% (6,1 mm) dan zona hambat optimum rata-rata pada konsentrasi 100% (8,8 mm). Semakin tinggi konsentrasi ekstrak yang diberi maka semakin besar daya antibakterinya. Hasil ini menunjukan bahwa ekstrak buah kesemek memiliki efektivitas antibakteri yang lemah terhadap pertumbuhan bakteri Escherichia coli sesuai klasifikasi respon zona hambat bakteri.Kata kunci: Kesemek (Dyospyros kaki L.), antibakteri, Escherichia coliÃÂ Abstract : Persimmon (Dyospyros kaki L.) is a fruit that is in highland (mountain) plants. Can grow anywhere at low temperatures, high humidity, the intensity of the sun is not 100% (shade / cloudy). This fruit contains compounds that have antimicrobial potential which inhibits the growth of Escherichia coli bacteria. This study aims to determine the effectiveness of persimmon extract on the growth of Escherichia coli bacteria at concentrations of 100%, 90%, 80%, 70%, 60%, and 50%. This study was an experimental laboratory with disc diffusion method. The parameters measured were the size of the minimum inhibition zone and the optimum zone of extract inhibition against bacteria. The results showed persimmon fruit extracts had antibacterial effectiveness in Escherichia coli, where the minimum inhibition zone was at a concentration of 70% (6.1 mm) and the optimum inhibition zone averaged at a concentration of 100% (8.8 mm). The higher the concentration of extract given, the greater the antibacterial power. These results indicate that persimmon fruit extract has a weak antibacterial effectiveness against the growth of Escherichia coli bacteria according to the classification of bacterial inhibitory zone responses.Keywords: Persimmon (Dyospyros kaki L.), antibacterial, Escherichia coli
Indicadores ambientales para la formación inicial docente en la Universidad Nacional de Educación
Authors: Hernández Amaro Luís Enrique , Pimentel Garriga Ana Mari 
Published: November 2019

La necesidad de contar con un conjunto de indicadores ambientales para su contextualización en la formación inicial de docentes que se desarrolla en la Universidad Nacional de Educación es el fundamento esencial del presente trabajo de investigación; por ello se plantea como objetivo general proponer un conjunto de Indicadores para la gestión del eje de ambiente en la formación inicial docente de la Universidad Nacional de Educación (UNAE) de Ecuador. La investigación utilizó una metodología cualitativa basada en la aplicación de técnicas e instrumentos tales como el análisis documental, los grupos de discusión y el criterio de expertos y su procesamiento a través del Método Delphi. En todo el proceso investigativo primó el muestreo de participantes voluntarios y de expertos. Como resultado se lograron identificar aquellos indicadores ambientales cuya utilización es más pertinente en el proceso formativo: Consumo anual de energía eléctrica, Consumo anual de agua, Consumo anual de papel, Residuos sólidos anuales, Precipitación total anual, Temperatura máxima media anual, Temperatura media anual, Temperatura mínima media anual, Concentración de CO2 en entornos abiertos o cerrados, Concentración de oxígeno en el aire, Contaminación acústica, Proporción de hogares y personas que utilizan combustibles sólidos para cocinar.
KAJIAN PRODUKSI NASI KUNING INSTAN DAN KARAKTERISTIKNYA
Authors: Sasmitaloka Kirana Sanggrami , Banurea Imia Ribka , Widowati Sri Widowati 
Published: November 2019

ABSTRACTThe manufacture of food products in an instant form can reduce obstacles in storage and distribution. The purpose of this study was to determine the characteristics of instant yellow rice produced using a cabinet dryer. The research method used was a non factorial Complete Randomized Design, with comparative treatment of rice and cooking water volume (1: 1,1; 1: 1,2; and 1: 1,3) as well as the type of yellow rice seasoning used (instant seasoning and processed seasoning). The best treatment is obtained on instant yellow rice produced using processed seasonings with a comparison of raw materials with cooking water volume of 1: 1,3. This product has a yield characteristic of 98.29%, rehydration time 4.32 minutes, kamba density 0.351 g/ml, water absorption 64.78%, development volume 174.51%, rehydration ratio 3.44, chroma value 30.29 and hue value 96.38.Keywords: instant yellow rice, rehydration time, drying, characteristics ABSTRAKPembuatan produk makanan dalam bentuk instan dapat menekan kendala dalam penyimpanan serta distribusi . Tujuan penelitian ini adalah untuk mengetahui karakteristik nasi kuning instan yang diproduksi dengan menggunakan cabinet dryer. Metode penelitian yang digunakan adalah Rancangan Acak Lengkap non faktorial, dengan perlakuan perbandingan beras dan volume air pemasakan (1:1,1; 1:1,2; dan 1:1,3) serta jenis bumbu nasi kuning yang digunakan (bumbu instan dan bumbu olahan). Perlakuan terbaik diperoleh pada nasi kuning instan yang diproduksi menggunakan bumbu olahan dengan perbandingan bahan baku dengan volume air pemasakan sebanyak 1:1,3. Produk ini memiliki karakteristik rendemen 98,29%, waktu rehidrasi 4,32 menit, densitas kamba 0,351 g/ml, daya serap air 64,78%, volume pengembangan 174,51%, rasio rehidrasi 3,44, nilai chroma 30,29 dan nilai hue 96,38.Kata kunci: nasi kuning instan, waktu rehidrasi, pengeringan, karakteristik
PEMASARAN BERBASIS HUBUNGAN PADA KERJASAMA PERGURUAN TINGGI NEGERI: KASUS INSTITUT PERTANIAN BOGOR
Authors: Dwi RachmawatiI Sonya , Mulyati Heti , Simanjuntak Megawati 
Published: November 2019

IPB University should implement its function: teaching, research and community services through collaboration with external partners, especially in national scope. However, the Memorandum of Understanding sometimes did not follow by concrete programs. In addition, the university should maintain string relationship to improve it partner’s commitment. Therefore, it is necessary to analyze the factors of relationship marketing to IPB’s partners. This study used survey methods to 100 respondents with questionnaire as the tool. The study used descriptive analysis to describe partner profiles and answers with top three boxes method. The results identified that based on location, partners were concentrated in Java with the most types of institutions are district and city governments. Cooperation initiators generally come from partners. The maximum duration of cooperation is 1-5 years. Number of collaboration 1-5 activities dominate partners. In general, partners are still actively collaborating with IPB, with more active MoU compared to those that are non-active. Trust has the highest perception value of respondents and followed by communication and shared values. Partner's perception of commitment to cooperation and satisfaction is good, while the benefits of cooperation are categorized sufficient. The variable relationship benefits need to be of concern to IPB and be improved by increasing competencies, human resources and appropriate technology that are applicable to the industrial world and local governments.
СОЦІАЛЬНО-ПЕДАГОГІЧНИЙ АСПЕКТ ДІЯЛЬНОСТІ МОЛОДІЖНИХ ОБ'ЄДНАНЬ В УКРАЇНІ В УМОВАХ ФОРМУВАННЯ УКРАЇНСЬКОЇ НАЦІОНАЛЬНОЇ ІДЕЇ КІНЦЯ ХІХ – ПОЧАТКУ ХХ СТОЛІТТЯ
Authors: Khmelnytska Lyudmyla 
Published: November 2019

Мета статті полягає в неупередженому ідеологічною обмеженістю аналізі джерел та літератури соціально-педагогічного аспекту діяльності молодіжних об'єднань в Україні в кінці ХІХ – початку ХХ століття в умовах формування української національної ідеї, її подальшої трансформації та ґенези під впливом процесів консолідації свідомо налаштованої частини українського суспільства. Досліджено діяльність молодіжних об'єднань, зокрема сконцентровано увагу на соціально-педагогічному напрямку, як найбільш активно впровадженого в умовах тогочасних соціально-політичних обставин. У ході проведеного дослідження встановлено, що у зазначений період відбулося остаточне виокремлення найбільш національно-свідомих елементів українського суспільства, що під впливом ряду як суспільно-політичних, історичних так і особистісних факторів стали на шлях вибудовування української державності та формування національної ідеї, як платформи для націотворчої діяльності. Доведено, що в кінці ХІХ – на початку ХХ століття визріли всі необхідні умови для формування національної ідеї, як об'єднуючого фактору згуртування нації. З’ясовано, що вже в період кінця ХІХ – початку ХХ століття в українському традиційному соціумі простежуються цілком націоналістичні прагнення до консолідації нації на ґрунті державницьких ідей і зокрема у межах молодіжних об'єднань, як першооснови просування в суспільство ідей національного єднання. Прослідковано основні трансформаційні зміни соціальної парадигми розвитку традиційного українського суспільства під впливом активної соціально-педагогічної діяльності молодіжних об'єднань. Доведено що в основі формування методологічних засад соціально-педагогічної діяльності громадських молодіжних об'єднань в Україні насамперед лежить національна ідея. У статті використані такі методи дослідження: порівняльно-історичний, типології, класифікації, проблемно-хронологічний, об’єктивності, багатофакторності, які дозволяють вивчати складні суспільні явища, конкретні події й факти в їх динаміці.
ФОРМУВАННЯ СВІДОМОСТІ СТУДЕНТСЬКОЇ МОЛОДІ УКРАЇНСЬКОЇ РСР У ПЕРІОД ПЕРЕБУДОВИ (1985-1991 РР.)
Authors: Miranovych Vladyslav 
Published: November 2019

У статті відображено вплив радянської ідеології на студентську молодь, передумови і тенденції формування громадянської активності студентства України в період перебудови, а також створення і діяльність студентських об’єднань. Проаналізовано підходи партійно-комсомольських структур до молодіжних ініціатив та наслідки їх реалізації. У період перебудови почалося відродження суспільства, піднесення національної свідомості, що мало суттєвий вплив на студентську молодь. З одного боку, вищі начальні заклади все ще перебували під тиском комсомолу та радянської влади. З другого, – в умовах «гласності» та «демократизації» неформальні молодіжні організації почали брати ініціативу, що фактично зумовило занепад комсомольських спілок. Суспільнополітична активність студентства була спрямована на докорінне оновлення радянського суспільства.
Attitude of Interns towards Family Medicine as a Career in a Tertiary Care Hospital
Authors: Kushwaha Anu , Raj Kadel Anuj 
Published: November 2019

Introduction: Family medicine is a relatively overlooked specialty in Nepalese medical education. It is unclear how many interns are actually interested in Family medicine as a career and how many non-medical individuals are aware of its existence. The aim of this study is to assess information, expectation and perception among interns regarding family medicine and its choice as a career.
Methods: This is a descriptive-cross sectional study carried out in Kathmandu Medical College Teaching Hospital from July 2018 to December 2018. Whole sampling was done. All interns of Kathmandu Medical College Teaching Hospital posted in different departments during the time period was the inclusion criteria. Chronic absentees was the exclusion criteria. Factor like age, sex, their residency of choice, and whether they consider family medicine as a potential career were considered. Data was entered in with Statistical Package for Social Services version 16 and necessary calculations were done.
Results: Thirty three interns preferred internal medicine as their career of choice, 20 preferred surgery while only three preferred in family medicine. Eighty eight interns, including the three who had family medicine as their career of choice, said that they could consider family medicine as a potential career. Eighty eight out of the 100 interns in the study mentioned that their family had knowledge that a specialty called family medicine existed.
Conclusions: Despite being the career of choice of only a few, majority considered family medicine as a potential career for them. And the knowledge about existence of family medicine was high among families of interns.
Model Kepercayaan Mahasiswa
Authors: Suyanto Mohamad Afan , Setiawan Sasmita R. 
Published: November 2019

ABSTRAK Tujuan dari penelitian ini adalah : 1) untuk menganalisis pengaruh kualitas pelayanan terhadap citra institusi pada Universitas Gorontalo, 2) untuk menganalisis pengaruh kualitas pelayanan terhadap kepercayaan mahasiswa pada Universitas Gorontalo, 3) untuk menganalisis pengaruh citra institusi terhadap kepercayaan mahasiswa pada Universitas Gorontalo dan 4) untuk menganalisis pengaruh kualitas pelayanan terhadap kepercayaan mahasiswa melalui citra institusi pada Universitas Gorontalo.Pengumpulan data dilakukan dengan metode observasi, wawancara dan kuisioner. Data yang terkumpul diolah dengan menggunakan alat analisis deskriptif dan kuantitatif. Teknik analisa yang dipergunakan untuk menganalisis data adalah analisis SEM (Structural Equation Model).Hasil penelitian menunjukan bahwa : 1) Terdapat pengaruh positif dan signifikan kualitas pelayanan terhadap citra institusi, 2) Terdapat pengaruh positif dan signifikan kualitas pelayanan terhadap kepercayaan mahasiswa, 3) Terdapat pengaruh positif dan signifikan citra institusi terhadap kepercayaan mahasiswa dan 4) Terdapat pengaruh positif dan signifikan kualitas pelayanan terhadap kepercayaan mahasiswa melalui citra institusi sebagai variable antara Kata kunci: Kualitas Pelayanan, Citra Institusi, Kepercayaan Mahasiswa ABSTRACT The purpose of this research : 1) to analyze the effect of service quality on institutional image at Gorontalo University, 2) to analyze the effect of service quality on student trust at Gorontalo University, 3) to analyze the effect of institutional image on student trust at Gorontalo University and 4) to analyze the effect of service quality on student trust through the image of the institution at Gorontalo University.Data collection is done by the method of observation, interviews and questionnaires. The collected data is processed using descriptive and quantitative analysis tools. The analysis technique used to analyze data is SEM (Structural Equation Model) analysis.The results showed that: 1) There was a positive and significant influence on the quality of service on the image of the institution, 2) There was a positive and significant effect on the quality of service on student trust, 3) There was a positive and significant effect on the image of the institution on student trust and 4) There was a positive and significant quality of service to student trust through the image of the institution as an intermediate variablekeyword: Service Quality, Institusional Image, Student Trust
Immunobiological aspects of cow lactation
Authors: Zhelavskyi M. M. 
Published: November 2019

Lactation of cows is a high-energy metabolic process. It is regulated in the body by the complex physiological mechanisms of the nervous, endocrine and immune systems. The purpose of to study changes in the immunobiological reactivity of the body of cows during lactation. Clinical and experimental studies were accomplished at the veterinary clinic and in the specialized laboratory of reproductive animal immunology. For the study, four groups of analogues of experimental animals were formed in which the immunological methods determined the immune status: cows (n = 17) during the early lactation (secretion of colostrum, 3–5th day); second (n = 32) – cows (n = 32) in the mid (3–5th month) lactation; the third (n = 28) – during the late lactation (5–7th day) and the fourth group (n = 28) – during the dry period (12–20th day). Our research has shown that during lactation in the body of cows fluctuations of the studied indicators of cellular and humoral immunity occur. Experimental data that showed that the percentage of T-lymphocytes in the blood of cows of Ukrainian dairy black-billed breed during the initial (3–5 days) period of lactogenesis is the lowest (37.88 ± 1.53%). However, the lowest expression of B-immune cells (16.05 ± 0.74%) was also detected during colostrum secretion. These changes occurred against the background of the decrease in CD3+/СD22+ (2.36 ± 0.11). In particular, at the 3–5th month of lactation, peripheral blood flow contained 53.40 ± 0.83% CD3+, ie 1.40 times more. The number of CD22+ mononuclear cells increased by only 1.14 times (up to 18.31 ± 0.69%). The beginning late lactation and dry period in the number of immunocompetent cells was observed: CD3+ – up to 42.11 ± 1.03%, and CD22+ – up to 22.92 ± 0.89%. All this was accompanied by a corresponding redistribution of the balance (CD3+/СD22+). We have identified certain patterns in the blast transformation ability of T-lymphocytes, which was manifested in the change in the activity of activated immune cells of blood. At the beginning of lactation, the functional capacity of T cells was the lowest (42.47 ± 0.62%). But subsequently with the increase of the lactation curve there was a certain activation of their transformation into blasts (51.11 ± 1.05%). At the beginning of late lactation cows underwent a gradual decrease in the blasttransformation capacity of immunocompetent cells (43.11 ± 0.89%). And which continued to decline gradually during the dry period. Thus, during lactation in the body of cows there are dynamic permanent changes in the system of cellular and humoral immunity. From the beginning of lactogenesis, there is a gradual increase in the increase in the functioning of the mammary gland of cows, and further decrease in the population composition of CD3+ and СD22+, which was also accompanied by changes in the functional activity of immunocompetent cells.