bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGARUH SUHU DAN JENIS ASAM PADA HIDROLISIS PATI UBI TALAS (Colocasia esculenta L. Schott) TERHADAP KARAKTERISTIK GLUKOSA
Authors: Dewi Ni Kadek Ariani , Hartiati Amna , Harsojuwono Bambang Admadi 
Published: June 2020

The purpose of this reseach was 1) to determine the effect of temperature and acid type on hydrolysis of taro yam starch on the characteristics of glucose, 2) to determine the exact temperature and type of acid in taro starch hydrolysis which produced the best glucose characteristics. This reseach uses Randomized Block Design of factorial pattern.. The first factor is the hydrolysis temperature of taro yam starch at temperatures of 80°C, 90°C and 100°C. The second factor is the acids type of HNO3, H2SO4 and HCl, each with 7% acid concentration. Each treatment is grouped into 2 based on the implementation time. The variables observed were reduction in sugar content, total sugar, dekstrose equivalent (DE), total dissolved solids and clarity. The results showed that the temperature treatment and acid type had a very significant effect (P<0,01) on reducing sugar content, total sugar and hydrolyzed dectrose equivalent (DE) values. Temperature treatment has a significant effect on total dissolved solids and does not significantly affect clarity. The treatment of acid types has significant effect on total dissolved solids and clarity. Temperature treatment and type of acid interact with reducing sugar content, total sugar, and DE values, do not interact with total dissolved solids and clarity. The highest yield was obtained by reducing sugar content of 3,06%, total sugar 5,64% and DE value of 54,24% in HCl at 100°C. The total dissolved solids in H2SO4 and HCl at 100°C were 5,15°Brix and the clarity of HCl at 100°C was 0,02. The best glucose characteristics at HCl was 90°C which was not significantly different from HCl at 100°C.
Keywords: sugar, hydrolysis, taro yam, starch, acid, glucose
SISTEM DINAMIS KETERSEDIAAN DAGING AYAM RAS PEDAGING (BROILER) DI PROVINSI BALI
Authors: Surya Atmaja I Putu , Satriawan I Ketut , Sedana Yoga I Wayan Gede 
Published: June 2020

The demand of broilers meats in Bali Province are very high and more dominated from hotels, restaurants, cafes and industrial. The aims of this research are to establish the factors those influenced the availability broiler meat, to arrange dynamic system modeling broiler meat availability, calculate the availability policy for fulfilling the need of animal protein, to arrange alternative recommendation of scenario policy for fulfilling the demand of broiler meat in Bali Province. Simulation are conducted over a period of 10 years, starting from 2012 until 2021. The factors those influenced the availability broiler meat in Bali Province are broiler meat production and broiler meat requirements. The simulation result showed that the production of broilers meat in Bali Province did not afforded to fulfil the demands of broilers since 2012. The avaibilty of broilers in Bali Province mostly appointed the reduction from the bigining to the end of the simulation year. According to the simulation result several scenarios, the policy which was very effective and possible to be developed for fulfilling the demand of broilers meat is by adding the weight of broilers during the livestock and also by adding more chicken.
Key words: system dynamics, availability, broiler meat, simulations
ANALISIS KEPUTUSAN KONSUMEN TERHADAP PEMBELIAN JERUK KINTAMANI DI KOTA DENPASAR
Authors: Yosafat Jefri , Mulyani Sri , Hartiati Amna 
Published: June 2020

The objectives of this research were to analyze the factor which influence of consumer decision to buy Kintamani orange. This research were using a factor analyze by using Microsoft Excel and SPSS 25.0. The data obtained from the questionnaire which spread to the consumer of Kintamani orange. The results show that there are 24 variable divided into 5 factor which influence of consumer decision to buy Kintamani orange. The five factors are characteristic of orange corresponding to the price and competitor, benefit and quality corresponding to the price and product category, the origin of orange corresponding to benefit and consumer perception, the category of orange consumen, and the orange resistance. The factor that the most influence of consumer decision to buy Kintamani orange is taste (The taste of Kintamani orange is a mixture of sweet and sour). The research proposed are to an information to people about Kintamani orange, and an information to the orange farmer and seller of Kintamani orange about the the factor and the main factor that influence consumer to buy Kintamani orange and the special benefit is as a reference knowledge to academic student.
Keywords: kintamani orange, factor analyze, consumer decision, strategy proposed
STRATEGI PENINGKATAN PEMASARAN PRODUK BODY SCRUB DI PT. ARJUNA YOGA SAKTI DENPASAR
Authors: Tricahyani Ida Ayu Komang , Wrasiati Luh Putu , Sedana Yoga I Wayan Gede 
Published: June 2020

This study aims to: 1) analysing internal factor (strengths and weakness) and external factor (opportunity and threats) in the marketing of body scrub product by PT. Arjuna Yoga Sakti; 2) formulating alternative strategy which can be used on body scrub by PT. Arjuna Yoga Sakti; 3) establish a priority strategy for increasing the marketing for body scrub product by PT. Arjuna Yoga Sakti. Business development strategy is determind by using SWOT (Strenght, Weakness, Opportunities and Threats) matrix analysis, supported by quantitative analysis was using matrix EFE, IFE, IE and QSPM. The result showed that the weight value for matrix Internal Factor Evaluation (IFE) was 3,23 (strong position) and External Factor Evaluation (EFE) was 2,53 (relatively moderate). In the Matrix Internal External (IE) strategy that must be done was to grow and establish strategies (growth and build), which consist of an intensive strategy (market penetration, market development and product development) or integrative strategies (backward integration, forward integration and integration horizontal). The priority strategy that can be applied for body scrub by PT. Arjuna Yoga Sakti is to feature the product advantages against other products and to create a social media platform as well as website about body scrub.
Keywords: Body scrub, SWOT, QSPM and PT. Arjuna Yoga Sakti
ANALISIS DISTRIBUSI DAN MARGIN PEMASARAN IKAN CAKALANG DI KEDONGANAN, KABUPATEN BADUNG
Authors: Ekayani Ni Luh Novi , Satriawan I Ketut , Mulyani Sri 
Published: June 2020

This study aims to determine the marketing distribution line of cakalang fish from fishermen in Kedonganan to the end consumers and calculate the marketing margins obtained in each distribution channel. This research was conducted in July-September 2018. This study uses a survey method that uses sampling techniques namely purposive and snowball sampling. There are 4 distribution lines of cakalang fish in Kedonganan, Badung Regency from fishermen in Kedonganan to the final consumers, namely Line I (Fisherman ® Collectors ® Market Traders ® Consumer), Line II (Fisherman ® Collectors ® Market Traders ® Motorcycle Traders ® Consumer), Line III (Fisherman ® Market Traders ® Consumer), Line IV (Fisherman ® Market Traders ® Motorcycle Traders ® Shopkeeper ® Consumer). Market and profit margins on each distribution line of cakalang fish in Kedonganan, Badung Regency from fishermen in Kedonganan to end consumers, namely on line I the marketing margin is Rp. 5.833,33/kg and the profit margin is Rp. 3.226,68/kg, line II marketing margin of Rp. 8.175,00/kg and profit margin of Rp. 3.503,42/kg, line III l marketing margin of Rp. 5.500,00/kg and profit margin of Rp. 4.095,74/kg, line IV marketing margin of Rp. 12.500,00/kg and the profit margin is Rp. 6.853,39/kg.
Keywords: cakalang fish, distribution lines, marketing margins, profit margin
KARAKTERISTIK KOMPOSIT BIOPLASTIK DALAM VARIASI RASIO MAIZENA-GLUKOMANAN DAN VARIASI pH PELARUT
Authors: Situmorang Boy Darwin , Harsojuwono Bambang Admadi , Hartiati Amna 
Published: June 2020

The purpose of this research is 1) to know the influence of the variation ratio of cornstarch-glucomannan and variation in solvent conditions to the characteristics of bioplastics, 2) to find out how the variation ratio of cornstarch-glucomannan and variation in pH of solvent that produce bioplastic composites with the best characteristics. This research uses factorial random block designs with 2 factors. Factor I is a variation ratio of cornstarch-glucomannan consisting 5:1, 4.5:1.5, 4:2. Factor II is a variation in pH of solvent consisting of 3 levels of pH 5, pH 7 and pH 9. Each treatment combination is grouped into 2 based on time of the bioplastic composites making process, so that are 18 experimental units. The data obtained were analyzed of variant and continued with the BNJ (Beda Nyata Jujur) test. The observed variables include mechanical test consisting of tensile strength, elongation of break and modulus young test, biodegradation test, swelling and FTIR. The results showed that the interaction of ratio cornstarch-glucomannan and pH of solvent had a very significant effect on tensile strength, elongation at break and modulus young. In the biodegradation test, pH of solvent had very significant effect on the duration of degradation. While, ini the swelling test, ratio cornstarch-glucomannan had a significant effect on power swelling. Ratio cornstarch-glucomannan (4.5:1.5) at pH 5 in solvents produces the best characteristics of bioplastic composites. Tensile strength 3.04 MPa, elongation at break 18%, modulus Young 16.89 MPa, duration of degradation 5 days and percent of volumen swelling 64.08%. Bioplastic composites contain hiroxyl (O-H), Amines (N-H), Alkynes (C? C), Gugus carboxyl (-COOH), Alkanes (C-H), Amines (C-N), Alcohol (C-O) dan Alkene (C=C).
Keywords: Bioplastic Composites, Ratio of Cornstarch-Glucomannan, pH of Solvent
PENGARUH KONSENTRASI PATI UBI TALAS (Colocasia esculenta) DAN JENIS PLASTICIZER TERHADAP KARAKTERISTIK BIOPLASTIK
Authors: Situmorang Farida Unggul , Hartiati Amna , Harsojuwono Bambang Admadi 
Published: June 2020

This study aims to know the effect of the concetration of taro tuber starch and plasticizer type and their interactions on the characteristics of bioplastics, and to determine the concentration of taro tuber starch and plasticizer type which produces bioplastics with the best characteristics. The research used factorial randomized block design. The first factor is the concentration of taro tuber starch consisting of 3 levels 5, 6 and 7% (w/w). The second factor is the plasticizer type consisting of 3 levels that is glycerol, sorbytol and mixture plasticizer glycerol and sorbitol (1:1). Each treatment are grouped into two time-based of making bioplastics so there are 18 experimental units. Variabels observed tensile strength, elongation at break, Young’s modulus, swelling, biodegradation and FTIR. The data obtained were analyzed of variant and test Tukey’s. The result showed that the concentration of taro tuber starch and type of plasticizer had a very significant effect on tensile strength, elongation at break, Young’s Modulus and swelling but the type of plasticizer had no significant effect on biodegradation. Interaction between treatments has a very significant effect on Young’s Modulus and swelling, a significant effect on tensile strength and no significant effect on elongation at break and biodegradation. The concentration of starch 6% with plasticizer glycerol produces the best characteristics of bioplastics with tensile strength 2.270 0.057 MPa, elongation at break 14.5 0.01 %, Young’s modulus 15.683 1.155 MPa, swelling 29.88 1.02 % and biodegradability 6-7 days. FTIR analysis proved the existence of hydroxyl (O-H), carbonyl (C=O), C=C aromatic, carboxyl (C-O), C-H aromatic, and hydrocarbons –(CH2)n in the bioplastic.
Keywords: Bioplastics, concentration of taro tuber starch, glycerol, sorbytol
Peran conscientiousness personality trait dan iklim sekolah dalam pencegahan perundungan
Authors: Rahmawati Sri W. 
Published: June 2020

Penelitian ini bertujuan untuk mengungkap peran trait kepribadian dan iklim sekolah terhadap perundungan. Riset terhadap 616 siswa yang berasal dari lima wilayah provinsi DKI Jakarta dilakukan dengan menggunakan teknik sampling kluster acak. Skala NEO PI-R, Skala Iklim Sekolah, serta Skala Perundungan digunakan sebagai alat ukur dalam penelitian ini. Hipotesis penelitian ini adalah terdapat hubungan negatif yang signifikan antara aspek (trait) kepribadian conscientiousness dan tujuan dan norma sekolah terhadap perundungan. Hasil riset membuktikan hipotesis yang telah ditegakkan, yaitu aspek kepribadian conscientiousness serta tujuan dan norma sekolah memiliki korelasi negatif yang signifikan terhadap perundungan. Hasil uji regresi menunjukkan bahwa sifat kepribadian conscientiousness memberikan kontribusi sebesar 4.2 % terhadap perilaku perundungan pada siswa; sementara peran tujuan dan norma sekolah terhadap perundungan adalah sebesar 3.8 %. Dapat disimpulkan bila pencegahan perundungan di sekolah perlu memperhatikan pengembangan kepribadian siswa, maupun pembenahan iklim sekolah agar memeroleh hasil optimal.
Humble Practice in Engineering: What does it look like?
Authors: Lynch Ellen , McLennan Amy , Smith Jeremy 
Published: June 2020

To tackle modern challenges, engineers must be able to work within complex teams, environments and projects. Collaborating across disciplines and sectors requires honing and nurturing specific interpersonal skills and attributes. These include open-mindedness, collaboration communication, emotional intelligence, stakeholder management and empathy. All of these skills and attributes require high self-awareness and other-orientedness. In my research, this is encapsulated by the term "humble practice". Unlike concepts such as empathy (Hess, Beever, Strobel, & Brightman, 2017; Strobel, Hess, Pan, & Wather Morris, 2013), humble practices have not been investigated in engineering, despite these behaviours and actions being reflected in engineering competencies (Engineers Australia, 2012a, 2012b, 2018).
Pengaruh Mengemudi Malam dan Kondisi Jalan Monoton Terhadap Tingkat Kelelahan Pengemudi dan Implikasinya Pada Kecelakaan
Authors: Hartanto Budi Dwi 
Published: June 2020

Mengemudi merupakan pekerjaan yang monoton apabila dilakukan secara terus menerus. Pekerjaan monoton akan memicu timbulnya kelelahan dan kantuk yang merupakan faktor pemicu human error yang akan mengakibatkan resiko kecelakaan. Sedangkan mengemudi pada malam hari berbeda dengan mengemudi pada siang hari. Salah satu perbedaan tersebut adalah kelelahan pada mata pengemudi yang terpapar oleh silau cahaya. Oleh karena itu rekonstruksi terhadap faktor-faktor yang berpengaruh terhadap tingkat kelelahan pengemudi serta implikasinya terhadap kecelakaan perlu untuk dilakukan. Rekonstruksi tersebut dilakukan dengan menggunakan analisis jalur (path analysis). Dari hasil analisis tersebut diketahui bahwa mengemudi malam dan kondisi jalan yang monoton secara simultan berpengaruh langsung terhadap tingkat kelelahan pengemudi, namun keduanya tidak berpengaruh langsung terhadap tingkat resiko kecelakaan. Mengemudi malam dan kondisi jalan yang monoton berpengaruh tidak langsung terhadap tingkat resiko kecelakaan melalui tingkat kelelahan pengemudi yang berfungsi sebagai variabel intervening.
Tumor-associated tissue eosinophilia in oral squamous cell carcinoma – A predictable biological behavior
Authors: Shrestha Parikshya , Narayan Keerthi , Kumar Varsha Vimal , Hemadala Girish C. , Murgod Sanjay 
Published: June 2020

Objectives:Squamous cell carcinoma of the oral cavity is the most common aggressive epithelial malignant neoplasm. Its biological behavior is influenced by the host immune cells, such as multifaceted eosinophils, associated with wound healing and tissue damage processes. Their presence within a variety of human cancers raises queries about their role.The infiltrations of tumor stroma by eosinophils are believed to play a significant role in progression of the carcinoma and could be either a potential diagnostic tool for stromal invasion or as a prognostic indicator. Its role in cancer still remains unclear since in the literature, there are very few studies showing improved prognosis and few contradictory studies showing poor prognosis. This study was conducted with an aim to compare the tumor-associated tissue eosinophilia in oral squamous cell carcinoma (OSCC) and normal tissue and to correlate the expression in different grades of carcinoma using a special stain that targets eosinophils exclusively and vividly.Materials and Methods:The study includes 30 samples, six normal, and 24 histopathologically diagnosed with OSCC. 5 μ thick sections were made and stained using special stain and examined under high power (×40), ten consecutive microscopic fields were studied. The average numbers of eosinophils were statistically analyzed.Results:Eosinophil count for carcinoma was higher compared to normal mucosa, but the comparison in different grades of cancer did not show much difference.Conclusion:Since eosinophil count was higher in carcinoma, eosinophil infiltration in dysplastic cases should prompt thorough evaluation for invasiveness.
Optimization of Learning Through Edmodo-Based Hybrid Learning to Improve Learning Independence and Learning Outcomes
Authors: Kulsum Umi 
Published: June 2020

The study aims to determine the effectiveness of the use of Edmodo as a media study review of the learning outcomes; Knowing the learning independence relationship with learning outcomes and Knowing the influence of hybrid learning on learning independence and learning outcomes. This is experimental method with Non-Equivalent Control Group Design, consists of four groups of treatment with varied hybrid learning proportions, each 50% (meaning 50% learning hybrid learning and 50% face to face), 60% (meaning 60% of hybrid learning and 40% face to face), and 70% (meaning 70% hybrid learning and 30% face-to-face), and one group of others is a conventional group (only face to face), this group as a control group. Data Collection with questionnaires for learning independence and knowledge tests to determine learning achievement. The results showed: (1) the use of Edmodo was effective in enhancing the results of a larger experimental class learning compared to the control class so that learning became Optimal, (2) a significant relationship of learning independence learning with learning outcomes, significance 0.000, (3) there is a difference of influence of significant variation of hybrid learning to learning independence and learning outcomes, with significance 0,037
PERANCANGAN GAMBAR ILUSTRASI DONGENG NENEK PAKANDE DENGAN TEKNIK PAPER CUT
Authors: Al Givari M. Ananda , Subiantoro Benny , Sukarman B. Sukarman B. 
Published: June 2020

Alkisah di suatu daerah di Soppeng (sebuah Kabupaten di Sulawesi Selatan), terdapatsuatu desa dengan rakyatnya sangat bersahabat, senantiasa hidup tentram, damai, dan sejahtera. Hampir atau bahkan seluruh masyarakat yang tinggal di daerah itu bermata pencaharian sebagai seorang petani. Setiap hari mereka berbondong-bondong ke sawah untuk bertani di lahan mereka masing-masing. Pada suatu ketika, desa yang terkenal tentram tersebut terusik oleh seorang nenek tua yang rambutnya berwarna putih memakai konde di kepalanya, wajah yang keriput, dengan badan yang setengah membungkuk, lalu memakai sarung batik dan kemeja. Sekilas terlihat nenek itu hanyalah seorang nenek tua yang biasa-biasa saja yang sedang mencari tempat tinggal.Tapi siapa yang menyangka bahwa nenek tua itu adalah seorang siluman yang suka memangsa daging manusia terlebihnya daging anak-anak. Dengan karakternya yang dikenal seperti itu, maka warga setempat pun menamai nenek itu dengan sebutan Nenek Pakande (diambil dari bahasa Bugis yaitu kata manre yang berarti makan). Biasanya Nenek Pakande itu berkeliaran keliling kampung untuk mencari mangsa pada hari ketika sang fajar sudah mulai tenggelam.
EFFECT OF ADVERTISING MESSAGE AND CUSTOMER TRUST AND ATTITUDES CONSUMERS ON PURCHASE DECISIONS SERVICES AND COSTUMER LOYALTY IN USING SERVICES PERTAMINA HOSPITAL IN BALIKPAPAN
Authors: Achmad Gusti Noorlitaria , Rahmawati Rahmawati 
Published: June 2020

This study aims to determine the effect of the influence of advertising messages, consumer trust and consumer attitudes towards the purchase decisions services and consumer loyalty in using Pertamina Hospital services in Balikpapan. Data analysis tools used in this study are Partial Least Square (PLS) with the help of SmartPLS 3.0 software
The results of this study indicate: (1) Advertising messages have a positive and significant effect on consumer decisions, (2) Advertising messages has a positive and significant effect on Customer Loyalty, (3) Consumer Trust has a positive and significant effect on Purchase decisions, (4) Customer Trust has a positive and significant effect on Customer Loyalty, (5) Consumer Attitude has a negative and insignificant effect on Purchase decisions Services, (6) Consumer Attitude has a positive and significant influence on Customer Loyalty, (7) Decision on Using RSPB Services gives positive and significant influence on Customer loyalty.
Por una salud de hierro
Authors: Hidalgo Melisa J. , Lezcano César A. , Fechner Diana C. , Martínez Ramón A. , Miño Eva G. S. , Obregón Lorena , Pellerano Roberto G. 
Published: June 2020

<p>La deficiencia del hierro es una de las deficiencias nutricionales más prevalentes en la sociedad actual, y la principal causa de anemia a escala mundial según la Organización Mundial de la Salud. El hierro cumple diversas funciones biológicas, en especial al transportar y almacenar el oxígeno mediante la hemoglobina y la mioglobina, respectivamente, además de actuar como cofactor de varias enzimas. La educación nutricional es un elemento fundamental de los programas de alimentación y nutrición en hogares, escuelas y universidades. Es necesario la creación de conciencia respecto a la implementación de una alimentación variada y equilibrada, que suministre las cantidades requeridas de hierro y mejore los niveles de absorción del mismo. </p><p> </p>
Análisis de la inserción laboral de los graduados de las carreras de ingeniería de la FACENA, en el marco de las CyMAT
Authors: Valdéz Juan Nápoles , Sanabria Norberto A. , Amarilla Alicia I. , Peris José C. 
Published: June 2020

<p>En el marco del proyecto de investigación “Condiciones y Medio Ambiente de Trabajo de los alumnos del ciclo profesional y de los graduados del plan vigente de las Ingenierías de la Facultad de Ciencias Exactas y Naturales y Agrimensura de la Universidad Nacional del Nordeste FACENA-UNNE”, se desarrolla este trabajo. Entre los objetivos planteados se busca indagar sobre las condiciones y medio ambiente de trabajo, de los alumnos de los ultimos cinco años de las carreras de ingenierías de la FACENA, explorando sobre el perfil laboral que requieren las empresas y organizaciones del medio, conciderando el contexto socioeconmico de la región NEA. Para el desarrollo del presente trabajo se analiza la inserción laboral de los graduados de las carreras de Ingeniería Eléctrica e Ingeniería en Electrónica, considerando la situación socio-económica y demográfica de la región. Cabe señalar que la sede de la Facultad donde se gradúan está ubicada en la ciudad de Corrientes,Argentina.</p><p> </p>