bluuebunny/crossref_metadata_2025_split huggingface dataset:
AS INTERFACES LITERÁRIAS DA GEOGRAFIA: ESPAÇO E INTERDISCIPLINARIDADE NA FORMAÇÃO DO CONHECIMENTO GEOGRÁFICO NA EDUCAÇÃO BÁSICA
Authors: Dall'Agnese Júlia , Bueno Laura , De Lima Rodrigues Aline 
Published: December 2020

O presente artigo, que é resultado de pesquisa de iniciação científica, busca analisar a relação que a geografia pode estabelecer com a literatura, através da observação e construção de espaços no imaginário literário. A proposta consiste em apresentar uma proposta metodológica que pode ser desenvolvida em sala de aula, com o livro Pra Lá de Marrakesh, de Tiago de Melo Andrade. O livro aborda questões acerca do continente africano, permitindo o debate sobre estereótipos de paisagens e sociedades dentro da sala de aula. Literatura e geografia, dentro de suas singularidades estéticas e epistemológicas, propõem construir narrativas sobre os espaços geográficos.
Sintesis Metil Ester Asam Lemak dari Biji Alpukat (Parsea americana Mill) Menggunakan Polimer Penyangga Katalis Berbahan Dasar Eugenol
Authors: Sumarni  , Rahim Erwin Abdul , Sumarni Ni Ketut , Ruslan  , Ys. Hardi , Mirzan Moh. 
Published: December 2020

Research on the manufacture of methyl esters from avocado seeds (Parsea americana Mill) with eugenol-based catalysts has been conducted. The aim is to determine the catalyst concentration used to produce methyl esters with the highest rendement and determine the composition of fatty acid methyl ester in avocado seeds. This study was used variations in concentrations of 0.25%, 1%, 1.75%, 2.25%, and 3%. The results of this study showed that the best concentration is 2.25% with the calculation of the results of 24.8% methyl esters in avocado seeds, namely lignoceric and octadecenoic acid methyl ester.
Keywords: Avocado seeds, fatty acid methyl esters
Ekstraksi dan Uji Stabilitas Zat Warna Alami dari Bayam Merah (Alternanthera amoena Voss)
Authors: Khairuddin  , Baciang Joy Noldy , Indriani  , Inda Nov Irmawati 
Published: December 2020

Research on the extraction and stability test of natural dye from red spinach (Alternanthera amoena Voss) has been carried out. This study aims to determine the effect of pH and length of sun exposure on the stability of the dye from red spinach. Extraction using the maceration method with ethanol solvent and measurement using a UV-Vis spectrophotometer. Stability testing is carried out at pH 2-5 and sun exposure for 1-4 hours using a dark and light container. The results obtained, at pH 2 and pH 3, anthocyanins were more stable, compared to pH 4 and 5 which had greater color degradation. In exposure to sunlight, dark containers with a degradation percentage of 31.70% were better than clear containers with a percentage of 48.78%.
Keywords: Anthocyanin, red spinach, natural dyes stability.
Analisis Formalin Secara Kualitatif pada Bakso dan Mie Basah di Kecamatan Sukarame, Wayhalim, dan Sukabumi
Authors: Fauziyya Riri , Saputro Anjar Hermadi 
Published: December 2020

Meatballs and wet noodles are foods that are favored by the community. The high water content causes these two types of food to be vulnerable and easily damaged in storage. The addition of chemicals such as preservatives in the manufacture of food products is carried out by producers so that the products are more durable, economical, and produce maximum profit. One chemical that is often misused for food preservatives is formaldehyde. Formalin is a dangerous chemical that is carcinogenic, mutagenic, corrosive, and irritating. This study aims to determine whether there is formalin content in meatballs and wet noodles that are sold in the districts of Sukarame, Wayhalim, and Sukabumi. This research was conducted in a qualitative analysis using Schiff's reagent on 30 samples of meatballs and 30 samples of wet noodles which were sold in Sukarame, Wayhalim, and Sukabumi. The results showed that 10 samples of meatballs and 2 wet noodles showed positive results containing formaldehyde. This shows that around 33.3% of the meatball sample and 6.66% of the wet noodles sample analyzed were identified to contain formaldehyde so that they are not safe for consumption in the long term and people must be careful in selecting meatballs and wet noodles for consumption.
Keywords: Qualitative analysis, formalin, meatballs, wet noodles
Optimizing Groundwater Aquifers Potential in The Development of Irrigation Wells for Agriculture Using Geo-Electrical Method
Authors: , O T Purwadi, I G B Darmawan Rustadi 
Published: December 2020

The identification of shallow groundwater aquifers is demanded to sustain the balance of utilization in agriculture and anticipate frictions that can occur due to the overlapping usage of groundwater resources. This study is aimed to identify the potential of groundwater resources based on the thickness and depth of the groundwater aquifer. Geoelectric resistivity methods have done with vertical electrical sounding (VES) and horizontal profiling techniques (2D mapping). The VES data acquisition was carried out with a Schlumberger array while 2D mapping by alpha Wenner array. Inversion results of vertical electrical sounding (VES) show that groundwater resistivity values in sedimentary rocks ranged from 1 to 100 ?m and in igneous rocks between 0.5 - 150 ?m. The results of 2D Resistivity Mapping also show that shallow aquifer depth ranged from 1 to 5 m with a thickness ranged from 15 m to more than 70 m. Meanwhile, bedrock depth ranged from 20 to 150 m with a pattern deeper to the west. Furthermore, the potential of groundwater aquifers in the development of irrigation wells for agriculture should be carried out in the western part of the study area.

Keywords: Groundwater, Shallow Aquifer, Rock Resistivity, Irrigation Well, Geo-Electrical Sounding.
O ensino do design editorial contemporâneo: a utilização de um processo de design e as suas implicações na criatividade e expressão autoral
Authors: Casteleiro-Pitrez Joana , Barradas Alexandra 
Published: December 2020

No panorama do design editorial contemporâneo, a análise do renascimento e preservação do objeto impresso é assunto de debate constante. Perante a fatalidade do desaparecimento deste mesmo objeto proclamada pelas novas tecnologias, o designer é instigado a inovar esteticamente e a quebrar a barreira do lugar comum. No entanto, esta não é de todo uma tarefa fácil, uma das grandes dificuldades reside na educação do profissional do design, onde muitas vezes se abordam as regras tradicionais e se deixa de lado a inovação. A criatividade é limitada, e os alunos direcionados para a criação de soluções editoriais prosaicas. Na tentativa de alterar o modelo preestabelecido na grande maioria das licenciaturas em design, foi utilizado na unidade curricular de design editorial o processo de design, DELLI Research – Research for Classroom, este modelo é composto por quatro fases, a descoberta, a criação, a validação e a implementação (arte final, características técnicas, possibilidades de distribuição e apresentação), e o seu foco encontra-se na inovação e na criatividade.
Com base nesta premissa, foi aplicado o processo de design DELLI, com 19 alunos do 2º ano da licenciatura em design da Universidade Lusófona de Humanidades e Tecnologias. Os objetivos, passaram por compreender a forma como os alunos aplicaram e perceberam o processo de design. Quais as implicações que esse mesmo processo teve na sua perceção da criatividade? Quais os conceitos de design editorial que foram retidos pelos alunos, e de que forma foi potenciada a sua expressão autoral? Os resultados revelam que os alunos compreenderam e aplicaram corretamente o processo de design e que o mesmo pode ter tido implicações positivas na perceção da criatividade. A expressão autoral foi potenciada através do processo de design e do briefing proposto, sendo que, os alunos retiveram e inclusivamente passaram a utilizar na sua linguagem quotidiana os conceitos do design editorial.
Design de Serviços para a Inovação Social: Um estudo de caso sobre design, serviços relacionais e desenvolvimento sustentável
Authors: Barbalho Thalita , Engler Rita 
Published: December 2020

O design surgiu para atender novas demandas da indústria e da sociedade, que ainda evoluem e se tornam cada vez mais complexas. Muitas mudanças vêm acontecendo, a sociedade se transforma e, com ela, transformam-se os modelos de consumo, as formas de bem-estar e a busca por melhores serviços. Entendendo as demandas de uma sociedade em transição e as possibilidades de atuação do design nesse contexto, a presente pesquisa apresenta contribuições do design para a inovação social e a sustentabilidade, com o objetivo de mostrar como essa área pode auxiliar na melhoria e ampliação da prática de hortas urbanas na cidade de Belo Horizonte. Nesse sentido, foram utilizadas ferramentas do design de serviços para projetar o serviço do coletivo Agroecologia na Periferia e entender sua atuação hoje e como a mesma poderia ser potencializada. Para realização da pesquisa, adotou-se uma abordagem metodológica qualitativa de natureza aplicada, com objetivo exploratório e descritivo, que foi dividida em duas etapas: 1) a revisão sistêmica da literatura relacionada a: inovação social, design de serviços, serviços relacionais, desenvolvimento sustentável e agricultura urbana; 2) o estudo de caso, em que se usou uma metodologia dividida em quatro etapas: exploração, reflexão, ideação e prototipação. Como resultado, o design de serviços para a inovação social se mostrou uma abordagem que pode auxiliar na resolução do objetivo proposto e na construção de futuros viáveis, fomentando e conduzindo inovações sociais para que, aos poucos, mudanças significativas ocorram rumo à sustentabilidade.
Editorial
Authors: Mooney Shelagh 
Published: December 2020

To our valued hospitality community, welcome to this thought-provoking second issue of 2020. It has been a challenging, tumultuous and difficult year, especially for hospitality artisans, business owners and employees. At times, it seemed that offering hospitality to tourists, local guests and even close family members became instantaneously inaccessible, rather than being a fundamental right. Yet, with creativity and resilience, throughout 2020, hospitality professionals surmounted the challenges and adapted to new times with new ways.
This issue takes a hopeful view of a post-pandemic future beginning with an inspiring opinion piece, 2021 dreams of a hospitable society, from Paul Lynch (AUT Adjunct Professor) writing from Scotland. It is followed by an original philosophical reflection that views COVID-19 as an “intruder”. Other topics include the importance of communicating effectively online about accessibility in hotel restaurants, how to extend hospitality to customers with epilepsy, an industry interview with a hotel General Manager in Auckland on what makes New Zealand hospitality unique and finally, the far reaching effects of the Covid-19 crisis on women working in the hospitality industry.
The journal provides free, open access to the key implications of hospitality research for a wider readership along with opinion pieces of topical interest. We thus welcome your contributions to future editions of Hospitality Insights on the impact of COVID-19, as well as other issues currently testing the sustainable future of the hospitality industry and communities.
He waka eke noa. We are all in this together.
GAMBARAN WORK-LIFE BALANCE PADA PASUKAN PENJAGA PERDAMAIAN INDONESIA: STUDI KUALITATIF
Authors: Simanjuntak Freddy A. R. , Ninin Retno Hanggarani 
Published: December 2020

Selain bertugas sebagai pasukan yang menengahi konflik, pasukan penjaga perdamaian (peacekeeper) Indonesia yang disebut dengan Kontingen Garuda juga berperan sebagai individu yang juga berhadapan dengan kehidupan pribadinya. Kedua peran tersebut menuntut kinerja yang seimbang, karena ketidakseimbangan dapat menyebabkan salah satunya menjadi “korban”, dalam pengertian tidak optimal dalam menjalankan perannya. Keseimbangan antara pekerjaan dengan kehidupan pribadi atau work-life balance, diperlukan agar seseorang dapat menyeimbangkan antara pekerjaan dan aktivitas lain di luar pekerjaan. Tujuan penelitian ini adalah untuk mengetahui gambaran keseimbangan tersebut pada para prajurit penjaga perdamaian Indonesia yang ditinjau dari perspektif konseptual work-life balance. Penelitian ini diharapkan dapat memberikan sumbangsih dalam keilmuan psikologi, khususnya yang berkaitan dengan work-life balance pada konteks kerja kemiliteran. Penelitian ini menggunakan pendekatan kualitatif dengan teknik purposive sampling, melibatkan 2 orang anggota peacekeeper Indonesia yang berusia 30 tahun dan 33 tahun. Data diperoleh menggunakaan wawancara mendalam (in depth interview) dan semi terstruktur. Hasil penelitian menunjukkan bahwa dari empat dimensi work-life balance, dua di antaranya menunjukkan tercapainya keseimbangan. Dimensi yang belum seimbang yaitu WIPL (Work Interference with Personal Life) dan WEPL (Work Enchancement of Personal Life). Dengan demikian, partisipan belum optimal dalam mengembangkan work-life balance pada dirinya dikarenakan jenis pekerjaan yang diemban menuntut kesiapsiagaan penuh karena berada di daerah konflik, sehingga sulit membagi peran yang proporsional dalam hal pekerjaan dan kehidupan pribadi.
El rol de los bañados de desborde fluvial en la retención de nutrientes y su actividad metabólica
Authors: Cochero Joaquín , Di Giorgi Hugo , Donadelli Jorge , Suárez Jimena , Simonetti Máximo , Finkler Nicolás Reynaldo , Gasparini Fernandes Cunha Daví 
Published: December 2020

El objetivo de este trabajo fue analizar los efectos de los bañados de desborde fluvial sobre la calidad del agua y el metabolismo del curso de agua. Para ello se estudiaron cuatro cauces, dos que recorren la periferia de un casco urbano y que tienen zonas de bañados de desborde fluvial conservados, y que mantienen su conexión con el agua subterránea, y otros dos periurbanos y que sus bañados de desborde fluvial han sido degradados por el avance de la urbanización, desconectándolos de las capas freáticas. En cada uno, se muestrearon tres tramos de 50 metros de longitud. El primero, localizado aguas arriba de la zona de bañados (llamado “Arriba”), el segundo en el tramo medio del curso de agua que recorre el bañado (llamado “Medio”), y el último aguas abajo del bañado (llamado “Abajo”). Las variables estudiadas incluyeron, en cuatro períodos del año y en cada tramo, parámetros físico-químicos (temperatura, conductividad, pH, oxígeno disuelto, turbidez, sólidos disueltos y suspendidos, concentraciones de formas del nitrógeno y fósforo disuelto y total) y biológicos, vinculados a la actividad metabólica del biofilm y a la densidad de bacterias. Además, en dos momentos del año, se realizaron ensayos de retención de nutrientes y metabolismo fluvial en los tramos medios de los cursos fluviales. Los resultados muestran que los bañados de desborde fluvial mejor conservados a) disminuyen significativamente el oxígeno disuelto y aumentan la concentración de sólidos suspendidos en el cauce; b) incrementan significativamente los procesos metabólicos fluviales, tales como la respiración o la producción primaria; c) poseen tasas elevadas de asimilación de nutrientes por la biota; d) actúan como depuradores de bacterias coliformes en el cauce principal. Estos patrones generales pueden ser detectados aunque se observa mucha variabilidad en los cauces, y su intensidad varía a lo largo del año y en función de las condiciones físico-químicas del flujo.
Las organizaciones de la sociedad civil en época de pandemia
Authors: Maroscia Carla , Ruiz Paula Cecilia 
Published: December 2020

La pandemia por coronavirus representa una crisis mundial sin precedentes. El confinamiento ha generado caos en los mercados y en las sociedades, evidenciando debilidades estructurales y acarreando nuevas amenazas.
Existe consenso en la necesidad de políticas urgentes y asertivas, que impliquen el compromiso de la sociedad en su conjunto, aprovechando la oportunidad de este fenómeno para crear una nueva normalidad[1] más justa, equitativa y sostenible.
En esta línea, las organizaciones de la sociedad civil pueden aportar mucho valor como agentes promotores del cambio, mediante buenas prácticas de gestión y afianzando lazos con el Estado, las empresas y las instituciones de educación superior.
El presente ensayo apunta a reflexionar sobre este tipo de organizaciones en el marco de la coyuntura actual, aproximando los efectos de la crisis y los desafíos de cara al nuevo contexto.
[1] Término popular utilizado para denominar el contexto social, político y económico pospandemia.
Keragaan Lima Varietas Melon (Cucumis melo L.) dengan Perlakuan Irigasi Cincin di Rumah Kaca
Authors: Anggara Heru , Suwarno Willy Bayuardi , Saptomo Satyanto Krido , Endang Gunawan  , Amalia Nurul Huda  , Budi Indra Setiawan  
Published: December 2020

Perakitan varietas melon unggul baru memerlukan materi genetik yang beragam. Ekspresi keragaman genetik memerlukan lingkungan yang mendukung, salah satunya adalah ketersediaan air bagi tanaman. Penelitian ini bertujuan: (1) mempelajari pengaruh varietas (V), perlakuan irigasi (I), interaksi VxI terhadap karakter melon, (2) mengestimasi komponen ragam dan heritabilitas arti luas karakter melon, (3) mengestimasi produktivitas air dan penggunaan air tiap tanaman melon. Percobaan dilakukan di rumah kaca Kebun Percobaan Cikabayan, Departemen Agronomi dan Hortikultura, Fakultas Pertanian IPB, Darmaga, Bogor, pada bulan September-November 2017 menggunakan rancangan tersarang dengan dua faktor dan lima ulangan. Lima varietas melon (‘Honey Dew’, ‘Honey Blonde’, ‘Brilliant’, ‘Athena’, dan ‘Serenade’) ditempatkan secara acak pada tiap ulangan di dalam tiap taraf perlakuan irigasi (784 L, 1,127 L, dan 1,407 L). Varietas berpengaruh nyata terhadap karakter diameter batang, panjang daun, lebar daun, umur berbunga jantan, umur berbunga hermafrodit, panjang buah dan padatan terlarut total. Perlakuan irigasi tidak berpengaruh nyata terhadap semua karakter tanaman, namun interaksi VxI berpengaruh nyata pada karakter umur panen. Karakter padatan terlarut total dan panjang daun memiliki nilai heritabilitas arti luas >50%. Produktivitas air irigasi adalah 153.7 kg ha-1 mm-1 dan total penggunaan air untuk tiap tanaman pada perlakuan irigasi P1, P2, dan P3 masing-masing adalah 38.58 L, 50.78 L, dan 73.19 L.
Kata kunci: heritabilitas, pemuliaan melon, produktivitas air
Kajian Berbagai Pola Tanam terhadap Peningkatan Produktivitas Jagung dan Kedelai dengan Berbagai Varietas Jagung
Authors: Sari Siti Hapita , Ghulamahdi Munif , Suwarno Willy Bayuardi , Melati Maya 
Published: December 2020

The reduction in agricultural land due to land conversion has encouraged several technological innovations in cultivation systems, including intercropping planting patterns. The study aimed to study various intercropping patterns with several varieties of maize which can increase production. The research was conducted at the Sawah Baru Experimental Station of the IPB University, Darmaga, Bogor, from November 2018 to February 2019 using a split-plot design with three replications. The main plot was the cropping systems, consisting of monoculture, single-row intercropping, double-rows intercropping, and triple-rows intercropping. The subplot was the maize varieties, consisting of Sukmaraga, Bima 19, and BISI 2. Regression and correlation analyses were carried out to determine the relationship between microclimate and productivity. The results showed that the productivity of maize and soybean was affected by the interaction between cropping patterns and varieties. The highest productivity of maize was obtained from the intercropping pattern of double rows of BISI 2 maize (7.33 ton ha-1), while the lowest maize productivity was in the intercropping pattern of a single row of Bima 19 maize (2.93 ton ha-1). The highest productivity of soybean was obtained from the intercropping cropping pattern of a single row of BISI 2 maize. The effect of microclimate on various cropping patterns with productivity in this study was a little. Land equivalent ratios (LER) in all treatments were greater than 1 except for intercropping 1 row of Bima 19 maize, indicating that intercropping can increase land productivity.
Keywords: cropping pattern, intercropping, land equivalent ratio (LER), maize varieties
PENGETAHUAN, SIKAP, DAN PERILAKU PENJUAL TERHADAP PELARANGAN PENGGUNAAN KANTONG BELANJA PLASTIK SEKALI PAKAI DI PASAR TRADISIONAL BADUNG KOTA DENPASAR
Authors: Nathania Elbena Bani , Purnama I Gede Herry 
Published: December 2020

ABSTRAK
Indonesia merupakan Negara kedua penyumbang sampah plastik yang dibuang ke laut pada tahun 2015 mencapai 187,2 juta ton. Beberapa kota di Indonesia akhirnya melakukan diet plastik, sebagai upaya untuk mengurangi penggunaan kantong plastik termasuk Denpasar. Pemerintah kota Denpasar mengeluarkan Peraturan Wali Kota (Perwali) Nomor 36 Tahun 2018 mengenai pelarangan penggunaan kantong plastik di Denpasar pada pusat perbelanjaan dan pasar modern pada tanggal 1 Januari 2019. Penelitian ini bertujuan untuk mengetahui pengetahuan, sikap, dan perilaku penjual terhadap pelarangan penggunaan kantong belanja plastik sekali pakai di pasar Badung kota Denpasar. Penelitian ini menggunakan metode cross-sectional dengan total sampel penjual di Pasar Badung sebanyak 86 orang. Pengambilan data dilakukan secara langsung kepada penjual dengan wawancara menggunakan kuesioner pengetahuan, sikap, dan perilaku. Teknik pengambilan sampel menggunakan convenience sampling pada penjual di Pasar Badung. Analisis data menggunakan analisis univariat secara deskriptif. Hasil penelitian menunjukan bahwa penjual yang berpengetahuan baik (53,49%), sikap baik (55,81%) dan perilaku kurang baik (50%). Hasil penelitian ini menunjukkan bahwa responden memiliki pengetahuan dan sikap baik namun masih banyak responden yang berperilaku kurang baik.
FAKTOR-FAKTOR YANG MEMPENGARUHI PARTISIPASI KADER JUMANTIK DALAM MELAKSANAKAN PEMBERANTASAN SARANG NYAMUK DI KECAMATAN DENPASAR SELATAN
Authors: CahyadI I Made Oka , Purnama Sang Gede 
Published: December 2020

ABSTRAK
Kecamatan Denpasar Selatan merupakan kecamatan dengan kasus DBD tertinggi di Kota Denpasar. Dalam 3 tahun terakhir perkembangan kasus Demam Berdarah Dengue (DBD) di Kecamatan Denpasar Selatan, yaitu 1,074 kasus pada tahun 2016, 290 kasus di tahun 2017 dan 33 kasus di tahun 2018. Pembentukan Juru Pemantau Jentik (Jumantik) oleh Pemerintah Kota Denpasar diharapkan dapat menurunkan angka kasus DBD di Kota Denpasar. Penelitian ini bertujuan untuk mengetahui karakteristik partisipasi kader Jumantik serta faktor-faktor yang mempengaruhi partisipasi kader Jumantik dalam melaksanakan PSN di Kecamatan Denpasar Selatan. Rancangan penelitian ini adalah cross sectional dengan jumlah sampel 105 dengan teknik pengambilan sampel menggunakan metode exhaustive sampling dimana seluruh populasi yang ada digunakan sebagai sampel agar tidak menimbulkan persepsi diskriminasi. Hasil penelitian menunjukkan sebanyak 96 responden (91,4%) tergolong memiliki partisipasi aktif dan 9 responden (8,6%) tergolong kurang aktif. Faktor-faktor yang berpengaruh terhadap partisipasi kader Jumantik antara lain pendidikan, penghasilan, ketersediaan sarana, dukungan keluarga, masa kerja, usia, pengetahuan dan pengawasan. Sedangkan faktor pemberian penghargaan dan dukungan masyarakat tidak berpengaruh terhadap partisipasi kader Jumantik dalam melaksanakan PSN di Kecamatan Denpasar Selatan.