bluuebunny/crossref_metadata_2025_split huggingface dataset:
How Much Does Bad Hay Cost a Beef Cattle Producer?
Authors: Hersom Matthew J. , Thrift Todd A. 
Published: September 2020

Everyone likes a good bargain, but when it comes to hay, low price often equates to low nutritional value. Because hay is often sold on a large round-bale basis, savings from the good bargain can decrease substantially if there is a negative impact on the cow herd nutritional program. This 4-page fact sheet discusses intake limitations, energy limitations, protein limitations, examples of hay quality, and bad hay’s impact on cow body condition. Written by Matt Hersom and Todd Thrift, and published by the UF/IFAS Department of Animal Sciences, February 2018. http://edis.ifas.ufl.edu/an339
Urban Turf Fertilizer Rule for Home Lawn Fertilization
Authors: Trenholm Laurie E. 
Published: September 2020

While a healthy lawn typically takes up and uses applied fertilizer for growth and protein production, nutrients may leach or run off into water bodies or groundwater when fertilizer is overapplied or applied to an unhealthy lawn. In an attempt to reduce this nonpoint source pollution, FDACS developed a rule to regulate the amount of N and P applied to lawns as fertilizer. The Urban Turf Fertilizer Rule regulates what can be sold and marketed as an urban turf fertilizer and requires specific wording on the fertilizer bag. This rule was enacted in response to concerns over potential pollution of water resources resulting from the nitrogen (N) and phosphorus (P) in these fertilizers. This 3-page fact sheet was written by Laurie E. Trenholm, and published by the UF Department of Environmental Horticulture, March 2013.
http://edis.ifas.ufl.edu/ep353
Landscape Design with Edibles
Authors: Hansen Gail 
Published: September 2020

Although design basics for edible ornamental landscapes are essentially the same as strictly ornamental landscapes, a few details ensure the success of the edible landscape. Gardens with plants that change considerably with the seasons rely more on an organized yet interesting layout, appealing support structures, functional pathways, and colorful containers and planters to provide interest and beauty when the plants are not taking center stage. There are twelve important ideas to consider when creating a successful edible ornamental garden. This 4-page fact sheet was written by Gail Hansen, and published by the UF Department of Environmental Horticulture, May 2013.
http://edis.ifas.ufl.edu/ep475
Armillaria Root Rot (Also known as Mushroom Root Rot, Shoestring Root Rot, Honey Mushroom Rot)
Authors: Sanagorski Laura , Trulock Aaron , Smith Jason A. 
Published: September 2020

Armillaria root rot is a disease that decays the root system of many common trees and shrubs. It is caused by several species of Armillaria, fungi that can be recognized by the clusters of yellow to honey-colored mushrooms that emerge during moist conditions. The disease is often lethal, and infected trees may have wilting branches, branch dieback, and stunted growth. Infected trees and shrubs should be removed and replaced with resistant species. This 4-page fact sheet was written by Laura Sanagorski, Aaron Trulock, and Jason Smith, and published by the UF Department of Environmental Horticulture, July 2013.
http://edis.ifas.ufl.edu/ep478
‘Fairytale Princess’ and ‘Red Hot’ — Red Lance-leaved Caladium Cultivars
Authors: Deng Zhanao 
Published: September 2020

Caladiums are valued in landscapes and containers for their colorful and variable-shaped leaves. Two types of caladium cultivars exist in commercial production: fancy- and lance-leaved. ‘Florida Sweetheart’ is the most popular lance-leaved commercial cultivar of all colors. It produces wide lance leaves with a rosy color and relatively large tubers. ‘Florida Red Ruffles’ is the most popular red, lance-leaved commercial cultivar among caladium growers, greenhouse growers, and nurseries. It has excellent sunburn tolerance. Both cultivars were introduced by the University of Florida (UF) caladium breeding program. This 9-page fact sheet was written by Zhanao Deng, and published by the UF Department of Environmental Horticulture, August 2013.
http://edis.ifas.ufl.edu/ep481
Costos Estimados en el 2010 para Establecer y Producir Pitaya (Fruta Dragón) en el Sur de Florida
Authors: Evans Edward A. , Huntley Jordan , Crane Jonathan , Wysocki Allen F. 
Published: September 2020

Como consecuencia de la creciente competencia extranjera y la disminución de rendimientos de los productos agrícolas tradicionales, muchos productores en el Sur de la Florida se han embarcado en una búsqueda agresiva de productos agrícolas que sean alternativas viables. Un producto que ha llamado la atención es la pitaya, una especie de cactus trepador autóctona de las regiones de bosques tropicales de México, Centroamérica y América del Sur. De menos de 50 hectáreas plantadas en la Florida en fecha tan reciente como 2006, la producción se ha multiplicado por seis y ahora se estima en alrededor de 320 acres.
This 6-page fact sheet was written by Edward A. Evans, Jordan Huntley, Jonathan Crane, and Allen F. Wysocki, and published by the UF Department of Food and Resource Economics, March 2013.
http://edis.ifas.ufl.edu/fe921
Environmental Education Resources from Federal and State Agencies
Authors: Monroe Martha C. , Bowers Alison W. 
Published: September 2020

Going on a field trip? Want a spiffy new poster? Looking for a guest speaker? Or do you just need to know more about wildland fire, endangered species, coastal management, or invasive exotics? Many agencies are available to provide information, share resources, support field trips, and contribute to your environmental education programming. This 8-page fact sheet explores federal and state agencies in Florida with major educational resources. Written by Martha C. Monroe and Alison W. Bowers and published by the UF Department of School of Forest Resources and Conservation, December 2012.
http://edis.ifas.ufl.edu/fr128
Herbicides for Weed Control in Eucalyptus Culture
Authors: Osiecka Anna , Minogue Patrick 
Published: September 2020

Eucalyptus is a diverse genus with over 700 species, most of which are native to Australia. Numerous Eucalyptus species and hybrid clones have been introduced in temperate climates throughout the world and grown as ornamental trees as well as for fuel and fiber. There is renewed interest in planting this fast-growing tree in the southeastern United States for mulch, pulpwood, and bioenergy. However, several silvicultural challenges exist, and competing vegetation control is a significant one. This 7-page fact sheet was written by Anna Osiecka and Patrick Minogue and published by the UF Department of School of Forest Resources and Conservation, February 2013.
http://edis.ifas.ufl.edu/fr378
Preventing Foodborne Illness: Listeriosis
Authors: Schneider Keith R. , Goodrich-Schneider Renée M. , Hubbard Michael A. , Richardson Susanna 
Published: September 2020

Listeriosis is one of several foodborne diseases that are often reported in the scientific and popular press. In the United States, it affects about 1,600 people every year, with about 270 of those cases resulting in death. It expresses itself in the affected person by means of septicemia, meningitis, and/or encephalitis. Pregnant women who have intrauterine or cervical infections caused by L. monocytogenes in their second or third trimesters may spontaneously abort the fetus or produce a stillbirth. Influenza-type symptoms, which may include continuous fever, usually precede the aforementioned disorders. This 4-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013.
http://edis.ifas.ufl.edu/fs102
A Guide to Healthy Snacking for the Frail Older Adult
Authors: Harris-Swiatko Paula G. , Dahl Wendy J. 
Published: September 2020

Frail older adults face unique challenges that may lead to discouragement, decreased food consumption, and irregular eating patterns, which can further lead to various nutrient deficiencies. Simple, nutritious snacks that are easy to eat are a great way to add nutritious foods to their diet. This 3-page fact sheet provides several easy snack ideas. Written by Paula G. Harris-Swiatko and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013.
http://edis.ifas.ufl.edu/fs214
La aceptabilidad sensorial de los alimentos en puré
Authors: Lepore Jamila R. , Dahl Wendy J. 
Published: September 2020

La evaluación sensorial es el proceso en el que utilizamos nuestros sentidos (gusto, olfato, tacto, vista) y su aplicación para la determinación de la aceptabilidad de los alimentos. ¡Simplemente, se están evaluando los alimentos para asegurarse que se ven, huelen y saben delicioso!
This 6-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012.
http://edis.ifas.ufl.edu/fs216
Overweight and Weight Loss Maintenance
Authors: Mathews Anne , Foster Lauren , Dahl Wendy 
Published: September 2020

For many people, weight loss is a chronic battle. Popular diets are often unsuccessful because they cannot be followed permanently. There is no magic diet to make you instantly shed pounds, but some good tips for steady, long-term weight loss are listed in this 2-page fact sheet written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2013.
http://edis.ifas.ufl.edu/fs226
La Dieta y la Salud del Cerebro
Authors: Dahl Wendy J , Barad Alexa , Tolani Pooja 
Published: September 2020

Seguir una dieta saludable proporciona muchos beneficios a lo largo del ciclo de la vida. Mantener buenos hábitos de alimentación a medida que envejecemos puede ser especialmente útil para preservar la salud cognitiva―la capacidad de recordar, aprender y tomar decisiones.
This is the Spanish-language version of FSHN17-9/FS304, Diet and Brain Health. This 4-page document provides tips for healthful eating that may help to maximize brain health in older adults. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs307
Women and Money: Unique Issues – Your Money Matters
Authors: Douglas Diann , Gillen Martie 
Published: September 2020

Couples considering a future together should discuss money before they marry. Discussing money may not be the most romantic gesture, but this is an important conversation to have early in a relationship and to continue to have throughout your marriage. This 4-page fact sheet was written by Diann Douglas and Martie Gillen and published by the UF Department of Family Youth and Community Sciences, September 2013.
http://edis.ifas.ufl.edu/fy046
Healthy Living: Tips for Staying Regular
Authors: Bobroff Linda B. 
Published: September 2020

Constipation means having a bowel movement fewer than three times a week. Stools are usually hard and can be painful to pass. Constipation is common among older adults. This 1-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2013.
http://edis.ifas.ufl.edu/fy072
Datos sobre la niacina
Authors: Turner R. Elaine , Dahl Wendy J. 
Published: September 2020

La niacina es una de las vitaminas del grupo B (vitamina B3). Nuestro cuerpo necesita la niacina para usar los carbohidratos, las grasas y las proteínas. La niacina también se necesita para reparar el ADN y para el uso normal del calcio en el cuerpo.
This 2-page fact sheet was written by R. Elaine Turner and Wendy J. Dahl and published by the UF Department of Family Youth and Community Sciences, November 2012.
http://edis.ifas.ufl.edu/fy1340
Datos sobre los minerales
Authors: Turner R. Elaine , Dahl Wendy J. 
Published: September 2020

Los minerales son substancias como el calcio, el fósforo, el hierro y el zinc que se encuentran en las rocas y la tierra. También, se necesitan para tener una nutrición adecuada. Hay 16 minerales diferentes que sabemos que son necesarios en nuestra dieta. Varios otros minerales pueden ser necesarios en cantidades pequeñas.
This 4-page fact sheet was written by R. Elaine Turner and Wendy J. Dahl and published by the UF Department of Family Youth and Community Sciences, November 2012.
http://edis.ifas.ufl.edu/fy1341
Raising Healthy Children: Milk and Egg Allergies
Authors: Holzinger Jonathan , Shelnutt Karla , Kauwell Gail 
Published: September 2020

Milk and eggs are familiar, nutritious foods that most children enjoy, but these foods can cause problems for children with milk and egg allergies. If your child is allergic to milk or eggs, you need to consider steps you and your child can take to avoid these foods, and you need to make sure your child gets enough of the proper nutrients, especially if certain foods are removed from his or her diet. This 5-page fact sheet will help you learn more about milk and egg allergies and how to make sure your allergic child stays safe. Written by Jonathan Holzinger, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, February 2013.
http://edis.ifas.ufl.edu/fy1346
Mutual Funds
Authors: Leslie Lisa , Gutter Michael S. 
Published: September 2020

Mutual funds are open-end investment companies that use a pool of many investors’ money to buy shares of different investments. They can be an effective way for the average investor to build a diverse portfolio. Although these funds come with fees, taxes, and, in the case of load funds, commissions, an investor still has the potential to achieve positive returns and beat inflation. This 4-page fact sheet was written by Lisa Leslie and Michael S. Gutter and published by the UF Department of Family Youth and Community Sciences, February 2013.
http://edis.ifas.ufl.edu/fy1351
Bottle-Feeding Your Baby
Authors: Schmidt Sarah A. , Shelnutt Karla P. , Kauwell Gail P. 
Published: September 2020

Families choose to bottle-feed their babies for many reasons. While bottle-feeding is not difficult, you need to know several things to feed your baby safely and ensure that he or she receives the nutrition and bonding needed for proper growth and development. If you are considering bottle-feeding your baby or have decided that bottle-feeding is the best option for your situation, this publication will help you learn about bottle-feeding. This 5-page fact sheet was written by Sarah A. Schmidt, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
http://edis.ifas.ufl.edu/fy1359
Understanding Gluten Sensitivity and Celiac Disease
Authors: Meyer Stephanie , Shelnutt Karla P. , Kauwell Gail P. 
Published: September 2020

Several years ago, most people probably had never heard of gluten, but by 2011, gluten-free diets became more popular than low carbohydrate diets. One reason for this is the increased awareness and diagnosis of conditions in which gluten triggers an abnormal response in the body, such as gluten sensitivity and celiac disease. This 4-page fact sheet will help you learn about gluten sensitivity and celiac disease, as well as understand what they have in common and what is different about them. Written by Stephanie Meyer, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
http://edis.ifas.ufl.edu/fy1369
Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce
Authors: Dehnard Morgan , Simonne Amy , Kauwell Gail P. 
Published: September 2020

Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. This publication describes the nutrient retention and quality of cooked vegetables, explains why cooking vegetables is appropriate for consumers with food safety concerns, and provides tips for preparing cooked vegetables. This 4-page fact sheet was written by Morgan Dehnard, Amy Simonne, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, October 2013.
http://edis.ifas.ufl.edu/fy1395
Food Safety: Play It Safe With Eggs
Authors: Bobroff Linda B. , Hillan Jennifer 
Published: September 2020

Fresh eggs may contain bacteria that can cause salmonellosis. This foodborne illness causes vomiting and diarrhea. It can be severe and even fatal in older adults. Reduce your risk for this foodborne illness by following these guidelines. This 1-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by the UF Department of Family Youth and Community Sciences, June 2013.
http://edis.ifas.ufl.edu/fy193
Facts About Zinc
Authors: Bobroff Linda B. 
Published: September 2020

Zinc deficiency can affect the immune system, cognitive function, and growth in children. Severe zinc deficiency can cause diarrhea, hair loss, poor appetite, skin disorders, impotence, and changes in taste. People who drink alcohol in excess are at high risk for zinc deficiency (and other health problems). This 2-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, July 2013.
http://edis.ifas.ufl.edu/fy218
Coping with a Money Crunch: Family Cooperation
Authors: Gillen Martie 
Published: September 2020

It’s easy to say that financial problems, such as losing your job, should be shared with your family. But it’s hard to know just how to do that. One method of bringing the family together with a feeling of team spirit is a family council meeting. This is a simple strategy for bringing a harmonious pattern into the family routine. This 2-page fact sheet was published by the UF Department of Family Youth and Community Sciences, December 2012.
http://edis.ifas.ufl.edu/fy227
Save a Child: How to Identify and Report Child Abuse
Authors: Toelle Andrew E. , Fogarty Kate 
Published: September 2020

People who work with children, parents, and the general public may at some point in their lives and careers have to report child abuse. It is important that you be able to recognize the symptoms of abuse and be able to contact the appropriate authorities. By reporting abuse, you may save a child’s life or prevent serious injury. This 4-page fact sheet discusses child abuse laws and procedures for reporting abuse. It also contains information about different types of abuse and how to identify abused or neglected children. Characteristics listed here are general and intended as guidelines. A child or family may exhibit many warning signs of abuse, though no abuse has occurred or ever will occur. Written by Andrew E. Toelle and Kate Fogarty and published by the UF Department of Family Youth and Community Sciences, January 2013.
http://edis.ifas.ufl.edu/he855
Protected Culture for Vegetable and Small Fruit Crops: Types of Structures
Authors: Santos Bielinski M. , Vallad Gary , Torres-Quezada Emmanuel A. 
Published: September 2020

A protective structure is defined as any structure designed to modify the environment in which plants are grown. Protective structures, such as greenhouses, screen houses, and tunnels, are known worldwide as production systems for high-quality vegetable and fruit crops. This 4-page fact sheet was written by Bielinski M. Santos, Gary Vallad, and Emmanuel A. Torres-Quezada, and published by the UF Department of Horticultural Sciences, July 2013.
http://edis.ifas.ufl.edu/hs1224
Casuarina Cunninghamiana Miq. (River Sheoak) in Florida and Its Potential as a Windbreak Plant for Citrus Groves
Authors: Castle William S. , Langeland Kenneth A. , Rockwood Donald L. 
Published: September 2020

Minor revision by Kenneth A Langeland and Donald L. Rockwood.
Original version:
Castle, William. 2008. “Casuarina Cunninghamiana Miq. (River Sheoak) in Florida and Its Potential as a Windbreak Plant for Citrus Groves”. EDIS 2008 (5). https://journals.flvc.org/edis/article/view/117347.
Wheel Bug, Arilus cristatus (Linnaeus) (Insecta: Hemiptera: Reduviidae)
Authors: Mead F. W. 
Published: September 2020

Contents: Introduction - Synonymy - Distribution - Description and Identification - Life History - Notes on Behavior - Importance as a Predator - Medical Importance - Enemies - Selected References
This document is EENY086, one of a series of the Department of Entomology and Nematology, UF/IFAS Extension. Original publication date June 1999. Revised December 2005, August 2014, and March 2017. Visit the EDIS website at http://edis.ifas.ufl.edu. This document is also available on the Featured Creatures website at http://entnemdept.ifas.ufl.edu/creatures/.
Classical Biological Control of Air Potato in Florida
Authors: Center Ted D. , Overholt William A. 
Published: September 2020

Air potato was introduced to Florida in 1905. By the 1980s, its vines were growing in thickets, waste areas, and hedges or fencerows in many parts of south and central Florida. By 1999, it was recognized as transforming plant communities by displacing native species, changing community structure and disrupting ecological functions. The air potato leaf beetle is a rather large, orange-red Asian leaf beetle. It feeds and develops only on air potato. The USDA-ARS Invasive Plant laboratory in Fort Lauderdale acquired this beetle from China and has begun an ambitious release program aimed at controlling air potato. This 3-page fact sheet was written by T. D. Center and W. A. Overholt and published by the UF Department of Entomology and Nematology, October 2012.
http://edis.ifas.ufl.edu/in957
A Mosquito Psorophora ciliata (Fabricius) (Insecta: Diptera: Culicidae)
Authors: Ragasa Ephraim V. , Kaufman Phillip E. 
Published: September 2020

Psorophora ciliata (Fabricius) is a large mosquito that has developed an outsized reputation because of its relatively intimidating heft and persistent biting behavior, including anecdotal historical accounts of its legendary aggressiveness and ‘frightening appearance’. This 6-page fact sheet was written by Ephraim V. Ragasa and Phillip E. Kaufman and published by the UF Department of Entomology and Nematology, October 2012.
http://edis.ifas.ufl.edu/in967
Fumigant Nematicides Registered for Vegetable Crop Use in Florida
Authors: Noling Joseph W. 
Published: September 2020

This 3-page fact sheet lists of multispectrum fumigant nematicides currently registered for use on different Florida crops (Table 1); their maximum rates and specific details for field application (Table 2); and a generalized summary of maximum use rate and relative effectiveness of various soil fumigants for nematode, soilborne disease, and weed control in Florida (Table 3). Written by J. W. Noling and published by the UF Department of Entomology and Nematology, January 2013.
http://edis.ifas.ufl.edu/in980
Pest Management Perceptions and Practices for Equine Farms in North and Central Florida
Authors: Machtinger Erika T. , Leppla Norman C. , Saunders Cindy 
Published: September 2020

Equine facilities have unique pest management problems due to facility structure and horse husbandry practices. In Florida, homes on small equine farms are generally located in close proximity to pastures, stalls or run-in sheds, manure piles, and other fly breeding habitats. So, homeowners have a high risk of exposure to pathogens that can be transmitted by filth flies to humans. Integrated pest management for equine farms requires accurate diagnosis of pest problems and the coordinated use of science-based management practices, but a recent survey shows that many equine property owners don’t know enough about the identification, biology, and presence of filth fly pests on their properties to develop successful IPM programs. This 7-page fact sheet was written by Erika T. Machtinger, Norman C. Leppla, and Cindy Saunders, and published by the UF Department of Entomology and Nematology, March 2013.
http://edis.ifas.ufl.edu/in983