bluuebunny/crossref_metadata_2025_split huggingface dataset:
Review on using of housefly maggots (Musca domestica) in fish diets
Authors: Saleh Hamed H.E. 
Published: October 2020

The main animal protein ingredient in fish diets is most often fishmeal because of its nutritional quality. However, the limited availability and increasingly cost of fishmeal has lead to investigations of either lowering or replacing the fishmeal content with more economic protein sources of animal and/or plant origin. The research for suitable and cost-effective alternative protein sources for use in commercial fish diets will be the most critical factor in the development of intensive aquaculture. Insect meals are nutritious and healthy alternatives to fishmeal because of its rich nutritional values especially protein, fat and minerals. Housefly maggot (Musca domestica) meal is also rich in B complex vitamins, trace elements and phosphorus. From the results of previous studies, Housefly maggot meal can be successfully used to replace fishmeal portion partially or completely in the fish diets. Also, the results observed that not physiological stressful was introduced in the fish by feeding Housefly maggot meal diets. This indicates that Housefly maggots meal were well utilized by the fish thus resulting in good growth of fish. In other study, observed a best performance of fish that fed diets containing maggot meal over those solely fed on fishmeal diets. This is a reflection of the nutritional quality and acceptance of this biomaterial.
PENGARUH PENAMBAHAN RENDENG KEDELAI DALAM RANSUM TERHADAP PERTAMBAHAN BOBOT BADAN KAMBING PERANAKAN ETAWA JANTAN
Authors: Hakim Bambang Lukman , Hertanto Arif Aria , Susanto Edy 
Published: October 2020

Penelitian ini dilaksanakan pada tanggal 01 April sampai 30 Mei 2017 di kandang ternak milik bapak Karno Dusun Banyuwet Desa Kedukbembem Kecamatan Mantup Kabupaten Lamongan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan rendeng kedelai dalam ransum terhadap pertambahan bobot badan kambing peranakan Etawa jantan. Kegunaan dari penelitian ini diharapkan dapat digunakan sebagai bahan pengganti konsentrat dalam ransum. Materi yang digunakan dalam penelitian ini adalah 9 ekor kambing peranakan Etawa jantan dengan bobot awal 19 â€“ 30 kg/ekor, Konsentrat, rendeng kedelai, rumput lapang dan air. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap yang terdiri dari 3 perlakuan dan 3 ulangan. Adapun 3 perlakuan tersebut terdiri dari P0 : konsentrat 30% + Rendeng Kedelai 0 % + RL 70%, P1 : konsentrat 20% + Rendeng Kedelai 10 % + RL 70%, P2 : konsentrat 10% + Rendeng Kedelai 20 % + RL 70%, Setiap ulangan di isi 1 ekor kambing. Variable yang diamati dalam penelitian ini adalah pertambahan bobot badan kambing peranakan Etawa jantan. Data dianalisis dengan metode statistik Rancangan Acak Lengkap. Jika hasil memerlihatkan pengaruh nyata maka akan dilakukan uji lanjut dengan mengunakan (Uji Jarak Berganda Duncan)Â Penimbangan bobot badan dilakukan setiap satu minggu sekali. Hasil penelitian menunjukkan bahwa pengaruh penambahan rendeng kedelai dalam ransum kambing peranakan Etawa jantan. tidak memberikan pengaruh nyata (P>0,05) terhadap pertambahan bobot badan kambing peranakan Etawa jantan. Akan tetapi pertambahan bobot badan kambing peranakan etawa (P1 danÂ P2) cenderung lebih tinggi dibandingkan kontrol (P0).
PERTAMBAHAN BOBOT BADAN HARIAN (PBBH) PADA AYAM LAYER STARTER GROWER YANG DIBERI RESVERATROL TEPUNG BIJI ANGGUR
Authors: Kurnia Dyanovita AL 
Published: October 2020

The purpose of this research was to examine the potention of using resveratrol of grape seed meal to increase average daily gain. The material used in this research are 60 layer poultry of 0-60 days. Resveratrol of grape seed meal devided in several level were p0 = commercial feed withouth Resveratrol of grape seed meal, P1 = commercial feed + Â 0.012 % Resveratrol of grape seed meal, P2 = commercial +Â 0.018 % Resveratrol of grape seed meal, P3 = commercial feed + 0.024 % Resveratrol of grape seed meal. Layer poultry were allotted to four level treatments randomly into P0, P1, P2, P3. Three replications each. The variables observed was of increase average daily gain. Data were analyzed by using Completely Randomized Design, when there was significant effect it was followed by Duncanâ€™s Multiple Range Test. The result of this research showed that the use of resveratrol of grape seed meal doesnâ€™t differ reality (P>0,05). But in the numeric showed P2 (12.85 Â± 0.30) was better than all treatments p0 (12.27Â± 0.30), P1 (12.49 Â± 0.08), p3 (12.71 Â± 0.12).
Pengaruh Penambahan Tepung Daun Kemangi dalam Pakan Sebagai Imbuhan Pakan Terhadap Pertambahan Bobot Badan Kelinci Keturunan New Zealand White
Authors: Al Kurnia Dyanovita , Faruk Umar 
Published: October 2020

Salah satu cara meningkatkan produktifitas kelinci adalah dengan pemberian pakan tambahan tepung daun kemangi sebagai imbuhan pakan. Kemangi diketahui memiliki multi efek farmakologis yaitu mampu menurunkan panas, antidisentri, menambah nafsu makan, memperbaiki saluran pencernaan, memiliki sifat khas tajam, menghangatkan dan dapat melancarkan peredaran darah (Sutarno dan Atmowidjojo, 2001).Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan tepung daun kemangi sebagai imbuhan pakan terhadap pertambahan bobot badan kelinci peranakan New Zealand White. Penelitian ini dilaksanakan di Desa Primpen Kecamatan Bluluk Kabupaten Lamongan mulai tanggal 15 April 2016 sampai 14 Juni 2016. Materi yang digunakan adalah 16 ekor kelinci yang baru lepas sapeh sekitar umur 2 bulan dengan bobot badan 317 Â± 340 dibagi dalam empat perlakuan empat ulangan, tiap ulangan terdiri dari satu ekor kelinci. Ransum yang digunakan adalah rumput lapang dan kosentrat dengan perbadingan antar 35:65. Perlakuan yang diberikan adalah P0(35 rumput lapang dan 65 kosentrat), sebagai kontrol. P1 ( ransumkontrol + 2% tepung daun kemangi), P2 ( ransum kontrol + 4% tepung daun kemangi), P3 ( ransum kontrol + 6% tepung daun kemangi). Parameter yang diamati adalah pertambahan bobot badan.Data hasil penelitian dianalisis dengan analisis variasi berdasarkan Rancangan Acak Lengkap (RAL) pola searah, apabilah didapatkan hasil bebeda nyata diantara perlakuan maka dilanjutkan dengan uji Duncan (DMRT). Hasil penelitian menunjukan bahwa rerata dari keempat macam perlakuan yaitu P0, P1, P2, dan P3 berturut-turut untuk pertambahan bobot badan mingguan yaitu 136,187, 118,852, 273,006, 123,937. Hasil analisis variansi menunjukan bahwaÂ pertambahan bobot badan dari keempat perlakuan adalah berbeda nyata. Kesimpulan yang diperoleh dari penelitian ini adalah bahwa penggunaan tepung daun kemangi sebagai imbuhan pakan dengan level 6% dari total ransum mampu memberikan pengaruh terhadap pertambahan bobot badan kelinci New Zealand White.Keywords: tepung daun kemangi, kelinci, bobot
Business Model Canvas (BMC) sebagai Strategi Penguatan Kompetensi UMKM Makanan Ringan di Kabupaten Kebumen, Jawa Tengah
Authors: Wijayanti Nur , Hidayat Hety Handayani 
Published: October 2020

Micro, Small and Medium Enterprises (SME) Snack food in Kebumen Regency is a startup (starter entrepreneurial) that produces snacks, but have a good business model not yet. This study aims to determine the business strategy that is carried out, analyze the strengths and weaknesses of business processes, and provide recommendations for improving SME competencies using the canvas business model. The method used in this research is descriptive qualitative method. The results of the study illustrate that SME have a value proposition that is snacks in the form of healthy snacks and has local branding. To create value propositions, SME partners such as suppliers of raw materials and consumers, become the main SME resources to run production and distribution, which also requires costs. SME income is only through product sales. Recommendations from this research are to participate as sponsors in various community and humanitarian activities, cooperation and fostering of farmers, resellers, packaging improvements, halal product certification, and product development. Keywords: Business Model Canvas, Snack SME, Kebumen
Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh
Authors: Aminullah Aminullah , Purba Risdelita , Rohmayanti Titi , Pertiwi Sri Rejeki Retna 
Published: October 2020

Buah campolay masak penuh dapat diolah menjadi tepung campolay dan dibuat menjadi mi basah non gluten. Tujuan dari penelitian ini adalah mempelajari pengaruh formulasi rasio mocaf dengan tepung campolay dan konsentrasi guar gum terhadap mutu fisik mi. Penelitian ini menggunakan dua faktorial, faktor pertama adalah perbandingan mocaf dan tepung campolay (70%:30%, 60%:40%, 50%:50%) dan faktor kedua adalah konsentrasi guar gum (0%, 1%, 2%), dengan dua kali pengulangan. Analisis mi basah meliputi uji cooking loss, kekerasan, kekenyalan, kelengketan. Hasil menunjukkan bahwa semakin banyak tepung campolay yang ditambahkan pada formula mi basah menghasilkan cooking loss semakin tinggi, tetapi semakin tinggi konsentrasi guar gum yang ditambahkan pada formula mi cenderung menurunkan nilai cooking loss. Peningkatan konsentrasi tepung campolay dan dapat menurunkan kekerasan, akan tetapi tidak berpengaruh secara nyata terhadap kekenyalan dan kelengketan. Sedangkan peningkatan konsentrasi guar gum dapat menurunkan kekerasan, kelengketan dan meningkatkan kekenyalan mi basah campolay.
KARAKTERISTIK FISIKOKIMIA DAN SENSORI MINUMAN SEREAL INSTAN DARI SORGUM (Sorgum bicolor) DAN TEPUNG TEMPE
Authors: Novidahlia Noli , Kusumaningrum Intan , Pamela Aisyah Intan 
Published: October 2020

Penelitian ini bertujuan untuk mengembangkan produk minuman sereal instan dari sorgum dan tepung tempe serta untuk mengetahui dan mempelajari tentang karakteristik fisikokimia dan sensori produk minuman sereal instan dari sorgum dan tepung tempe. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan satu faktor dan tiga taraf perlakuan. Faktor perlakuannya adalah perbandingan sorgum dan tepung tempe dengan tiga taraf perlakuan , yaitu (25%:10%), (20%:10%), (15%:15%). Analisis yang dilakukan meliputi uji fisik (daya serap air, waktu rehidrasi, dan viskositas), uji kimia (kadar air, abu, protein, lemak, serat kasar, dan karbohidrat), uji sensori (hedonik). Produk terpilih akan dihitung nilai energi. Berdasarkan hasil data penelitian minuman sereal instan terpilih yaitu perlakuan perbandingan sorgum dan tepung tempe (20%:10%) mengandung daya serap air 269,03 %, waktu rehidrasi 269,50 seconds, viskositas 6,09 cp , kadar air 4,60 %, kadar abu 3,28 %, kadar protein14,81 %, kadar lemak 14,80 %, kadar serat kasar 2,09 %, karbohidrat 62,85 % , total kalori 444 Kkal.
Pengembangan Lembar Kerja Peserta Didik Berbasis Etnomatematika Pada Materi Segitiga dan Segiempat
Authors: Rewatus Antonius , Leton Samuel Igo , Fernandez Aloysius Joakim , Suciati Maria 
Published: October 2020

Penelitian ini bertujuan untuk menghasilkan produk Lembar Kerja Peserta Didik (LKPD) berbasis Etnomatematika yang berkualitas baik pada materi Segiempat dan Segitiga. Untuk mengetahui kualitas dari LKPD yang dihasilkan dilihat dari tiga aspek yaitu kevalidan, kepraktisan dan keefektifan. Metode yang digunakan dalam penelitian ini yaitu research and development(R&D) dengan model pengembangan four-D(4-D) yang dimodifikasi menjadi 3D tahap yaitu define, design, dan develop. Instrumen yang digunakan untuk mengukur kualitas LKPD yaitu angket lembar validasi untuk mengukur kevalidan, wawancara, angket respon guru dan respon peserta didik untuk mengukur kepraktisan, dan tes untuk mengukur keefektifan.Hasil dari penelitian ini menunjukkan kualitas LKPD memenuhi kriteria kevalidan dengan skor rata – rata keseluruhan sebesar 4,8 dan kualitas LKPD memenuhi kriteria kepraktisan dengan skor rata – rata keseluruhan sebesar 4,73 sertapersentase ketuntasan tes peserta didik sebesar 77,7 % memenuhi kriteria keefeektifan.Dengan demikian Pengembangan LKPD berbasis Etnomatematika pada materi segiempat dan segitiga berkualitas baik dan dapat digunakan dalam pembelajaran matematika.
Pengembangan Media Pembelajaran Interaktif Berbasis Strategi Metakognitif untuk Meningkatkan Kemampuan Berpikir Kritis siswa
Authors: Hendi Asrean , Caswita Caswita , Haenilah Een Yayah 
Published: October 2020

Penelitian ini bertujuan untuk mengembangkan media pembelajaran interaktif berbasis strategi metakognitif. Media pembelajaran interaktif ini dikembangkan sebagai penunjang untuk meningkatkan kemampuan berpikir kritis siswa. Media interaktif ini berbentuk file persentasi dalam bentuk powerpoint. Model penelitian pengembangan yang digunakan adalah Model DDD-E oleh Ivers dan Barron. Tahapan pengembangan peneltian dimulai dari decide, design, develope, dan evaluate. Subjek penelitian ini adalah siswa kelas X TKJ di SMK Harapan Bangsa Ulubelu Kabupaten Tanggamus, tahun pelajaran 2019-2020. Data penelitian diperoleh melalui observasi, wawancara, angket respon guru terhadap media pembelajaran, dan tes kemampuan berpikir kritis siswa. Media pembelajaran interaktif yang dikembangkan telah valid menurut ahli media dari segi teori pendukung dan struktur pengembangan media pembelajaran interaktif berbasis metakognitif untuk meningkatkan kemampuan berpikir kritis siswa. Hasil uji di lapangan menunjukkan bahwa kemampuan berpikir kritis siswa yang menggunakan media pembelajaran interaktif berbasis strategi metakognitif lebih tinggi dari pada kemampuan berpikir kritis siswa yang tidak menggunakan media pembelajaran interaktif berbasis stategi metakognitif. Oleh karenanya dapat disimpulkan bahwa media pembelajaran interaktif berbasis metakognitif yang dikembangkan lebih efektif untuk meningkatkan kemampuan berpikir kritis siswa.
Methods of assessing the creditworthiness of the natural person borrower
Authors: Kucherenko Svitlana , Kucherenko Oleh 
Published: October 2020

The purpose of the study is to analyze the methods of assessing the creditworthiness of the natural person borrower in terms of feasibility of its applying in various types of lending, as well as to provide the recommendations on the most effective method of implementing such an assessment in banking institutions practice. Both general scientific and special methods of scientific knowledge have become the methodological basis of the article. In the process of writing the article the following methods were used: dialectical, economic comparisons and generalizations, grouping, graphical, system-structural analysis and synthesis. Results of work. In the article the modern methods of assessing the creditworthiness of the natural person borrower used by banking institutions in their practice are thoroughly investigated. The advantages and disadvantages of using each of them and the feasibility of applying different methods in providing various types of loans are substantiated. It is determined that the most promising method of assessing the creditworthiness of the natural person borrower is credit scoring. The implementation of these recommendations will lead to the improvement and acceleration in providing the quality banking services for the client, as well as to the successful operation of the banking institution. Conclusions. The financial condition of the bank as a whole depends on the quality of assessing the creditworthiness of borrowers. Most often, the examination of the creditworthiness of individual borrowers is carried out on a point system for assessing the clients’ reliability. Based on the analysis of qualitative and quantitative indicators, the bank makes a conclusion about the reliability of a potential borrower and gives the assessment to the creditworthiness of the borrower. In considering the financial situation and economic condition of a potential borrower all the details are important, otherwise the bank may be at risk and suffer great losses. At the same time, the complexity of assessing the creditworthiness of the borrower makes financial institutions to apply the different approaches to evaluation methods. Careful clients’ selection based on the assessment of the borrower's creditworthiness allows the bank to minimize its credit resources loss.
Ensuring the financial probability of the united territorial communities in the conditions of decentralization
Authors: Yevtushenko Natalia , Malyshko Vitalina , Horodnichenko Yuliia 
Published: October 2020

Subject of research is the sources of funding for the social development of united territorial communities (UTC). The purpose of the article is to determine the prospects and measures to attract financial resources for the development of local communities in a decentralized environment. Methods which were used in course of research: method of system-structural analysis and synthesis, method of comparative analysis, generalization, statistical, general scientific, special methods of scientific knowledge and other research methods. Study results.The article identifies the main obstacles to effective financial support for the development of territorial communities, considers some experience in finding and raising funds for the development of territories, describes the sources of such funds. Measures that will contribute to the investment attractiveness of the territory are analyzed and substantiated. Application of results. The results of the study can be used by the united territorial communities for the formation of financial resources, as well as in higher education institutions in the teaching of economic disciplines. Conclusions. After conducting the research, it should be noted that the process of uniting territorial communities in Ukraine and, consequently, attracting financial resources to their budgets is a rather complex process and therefore requires consolidation of efforts at all levels of government and support from European partners. Due to the reform of decentralization of management in Ukraine, capable territorial communities should be created that are able to ensure the development of the territory, quality provision of social services and promote the well-being of their residents and Ukraine in general. It is determined that the main sources of funds for socio-economic development of UTC are: international technical assistance, additional subventions from the state budget to local budgets for the formation of community infrastructure, local taxes from businesses.
Innovative sources of increasing the competitiveness of rural green tourism enterprises
Authors: Adamchуk Oleksandr 
Published: October 2020

The subject of research is the theoretical and practical aspects of the definition and implementation of innovations, forms and directions of innovation in order to increase the competitiveness of rural green tourism enterprises. The aim of the work is to identify innovative sources of increasing the competitiveness of rural green tourism enterprises and substantiate the factors, components and tools for innovation in a knowledge economy, digital technologies, non-cash payments, high-speed Internet. The methodological basis of the article were the theoretical and methodological provisions of modern business economics, historical and monographic methods of scientific knowledge, as well as system-structural analysis and synthesis of the study of phenomena and processes, problem-based approach in justifying types, forms and directions of innovation. Results of work. The sources and offered components, directions and tools of introduction of innovations in work of the enterprises of rural green tourism, including in the form of organizational and administrative, marketing, product groups of them are revealed; in the form of IT startups, touring and digital systems and backup networks; timesharing, clustering, strategic alliances and clubs; smart Internet projects, software organization and management of the actual agro-villages and tourist enterprises in the countryside to increase their competitiveness. Field of application of results. Conclusions and results can be used in the work of rural green tourism enterprises, rural communities, public organizations, local governments; in the educational and scientific process of economic faculties of universities, colleges of tourist specialization, other institutions of higher education. Conclusions. Innovative activity in the system of strategic goals, priorities and guidelines for increasing the competitiveness of rural green tourism enterprises in the era of knowledge economy and digitalization will take a leading place. The realization of their important socio-economic functions, as well as other subjects of social life is becoming increasingly associated with an innovative type of development. In turn, it is based on a continuous and purposeful process of finding, preparing and implementing innovations. The possibility and motivation to obtain higher incomes and the need to increase the efficiency of financial and investment resources forces the participants of the tourism business in the countryside to purposefully create new tastes, interests and needs, introduce fundamentally new products, products, services and technologies. All this is also connected with the acceleration of innovation processes.
Pendampingan Kader Puskesmas Dalam Pengelolaan Limbah Rumah Tangga Sebagai Kompos
Authors: Maksuk  , Lukman  
Published: October 2020

The cadres of public health center have an important role in managing of households in the community, therefore it is important to improve skills to manage such waste so that the waste can be utilized and beneficial. The method of managing household waste in this activity uses the concept of Pilah – Kumpul - Manfaat - Untung (PKMU) to reduce the volume of household waste and provide benefits to the community. Participants involved in this activity were health workers, kader of community health centers and the community of RT 14 and RT 33. The Achievement targets in this activity were to improve the ability of health workers and cadres to manage of household waste, use of household waste for the planting of medicinal plants, families and the formation of independent care working groups for batra activities in health center and the formation of waste bank managers. The results of this activity show that cadres and the community can use household waste as compost, in addition, household waste such as plastic can be reused. The follow up of this activity is the formation of a waste bank manager at the location of the activity.
Transformation of Higher Education During the Pandemic: Pain Points
Authors: Gafurov I. R. , Ibragimov H. I. , Kalimullin A. M. , Alishev T. B. 
Published: October 2020

The relevance of the study is due to the contradiction between the mass transition of the Russian system of higher education to the distance learning format and the insufficient willingness of participants in the educational process to work under the new requirements caused by the COVID 19 pandemic. Teachers, students and administrators of higher educational institutions in Russia have encountered a number of difficulties. Their analysis will highlight the objective and subjective factors of their occurrence and develop recommendations for the further organization of distance learning in its combination with the traditional format. The purpose of the study was to analyze the modern work experience in the remote format of one of the leading Russian universities – Kazan Federal University. On this basis, the article analyzes successes and problems of this process, shows the contradictions between traditional and distance learning, considers the main models of educational organization that involve traditional and remote learning formats using distance educational technologies. It is concluded that in the system of basic formal education at all levels and areas of training, distance learning can be considered as a form that complements and strengthens the social, pedagogical, organizational, psychological, and didactic potential of the traditional (face-to-face) educational format.The work comprehensively used the methods of theoretical (analysis, synthesis, systematization, comparison, etc.) and empirical (study of literature, conversation, questioning, observation) research.