bluuebunny/crossref_metadata_2025_split huggingface dataset:
EDUCATIONAL PROJECTS IN METHODOLOGICAL TRAINING OF FUTURE TEACHERS OF ELEMENTARY CLASSES
Authors: Рыбина Олеся Евгеньевна 
Published: June 2020

Рассматриваются вопросы реализации проектов в методической подготовке будущих учителей начальных классов. Подчеркивается важность освоения студентами технологии создания проекта и работы над ним. Представлены результаты исследования (онлайн-опрос студентов и анализ программ дисциплин), которые позволили выделить в качестве наиболее часто реализуемых проектов учебные проекты. Обращено внимание на исследовательский проект как один из способов формирования методических знаний. Отмечается особая значимость образовательного проекта, который отличается самостоятельностью, инициативностью студентов, их совместной деятельностью. В качестве примера образовательного проекта рассматривается проект «Дневник чтения на лето», который был инициирован, разработан и апробирован студентами вместе с учениками начальной школы.
The article discusses the implementation of projects in the methodological training of future primary school teachers. The author emphasizes the importance of students mastering the technology of creating a project and working on it. The results of the study (an online survey of students and analysis of discipline programs) are presented, which made it possible to distinguish the educational project as the most frequently implemented. When implemented in the learning process as a training assignment, the educational project acquires such attributes as external motivation for implementation, the task of the topic and problems, work according to the prepared plan. The author also draws attention to the research project as one of the ways to build methodological knowledge. A research project is characterized by such signs as reflexivity, work with a problem, work on research steps. The article actualizes the special significance of the educational project, the features of which are: independence, initiative of students, their joint activities. It is emphasized that both educational and research projects can become educational. As an example of an educational project, the project “Reading Diary for the Summer” is considered. This project was initiated, developed and tested by students together with primary school pupils.
The use of neural networks to determine value based drivers for SMEs operating in the rural areas of the Czech Republic
Authors: Vrbka Jaromír 
Published: June 2020

Research background: In the past, the main objective of a company was to generate sufficient profit. Nowadays, a company must seek to achieve much broader objectives. To be successful in this pursuit, it must not only measure financial performance, but also monitor internal and external developments, increase shareholders? wealth and protect the interests of other stakeholders, i.e. to analyze and act on those factors that affect company value.
Purpose of the article: The objective of the contribution is to determine through the use of artificial neural networks the relationship between business value drivers, or value based drivers (VBD), and EVA Equity, which is economic value added (EVA), of small and medium-sized enterprises operating in the rural areas of the Czech Republic.
Methods: The data was obtained from the Bisnode´s Albertina database. The data set consists of the profit and loss accounts for 2013 to 2017 of small and medium-sized enterprises operating in rural areas of the Czech Republic. Two scenarios are analyzed. In the first, the independent variables are only the value drivers, whereas in the second, company location (region) is included. The objective is to find the dependence of EVA Equity on individual VBD and company location. A sensitivity analysis is conducted, on the basis of which the importance of individual value drivers and company location is determined.
Findings & Value added: The output is a set of value drivers, which could be used by company managers to regulate the growth of EVA Equity, i.e. value for shareholders. The findings reveal that the difference between successful and unsuccessful companies is determined by the level of involvement of human capital; companies use a large number of substitutes for factors of production, whereby the involvement of borrowed capital is likely to cause a positive financial leverage effect.
Evaluation of freshwater ichthyofauna of the Volga-Akhtuba floodplain at current stage (2018-2019)
Authors: Barabanov Vitali Victorovich , Izherskaya Valentina Anatolievna 
Published: June 2020

The article assesses the state of freshwater ichthyofauna of the Volga-Akhtuba floodplain (VAP) in the modern period. A retrospective analysis of the dynamics of the composition of the ichthyofauna of the floodplain under the influence of different fishing regimes was carried out. The increasing role of amateur fishing in this process has been defined. There has been defined the orientation of changes including increasing pressure on the most valuable fish species (perch, brim, pike perch, sazan and perch), unstable hydrological regime of the Lower Volga during the repro-duction period, growth of illegal, unreported and unregulated fishing, etc. The values of the qualitative and quantitative composition of net catches of fish are given. The extrapolation method assuming
a uniform distribution of the ichthyofauna calculated the commercial stock of freshwater ichthyofauna of the floodplain. It has been noted that in the stock structure of the Volga-Akhtuba floodplain there dominate the typical river species, more than 50% of which are presented by bream, crucian carp, sabrefish and blue bream. In the context of the limited extraction (catch) of aquatic biological resources by industrial fisheries, the commercial stock of semi-migratory and river fish in the Volga-Caspian and North Caspian fishery subareas due to the unaccounted stocks of the Volga-Akhtuba floodplain can be increased by 10%, and for such fish as pike perch – by 13%, crucian carp – by 15%, silver breeds, bersh, silver carp and grass carp – by 50%, zope and sabrefish – by 100%, roach – by 200%. The commercial stock is currently being developed by amateur fishing, the volumes of which do not undermine the reproductive potential of the freshwater ichthyofauna of the Volga-Akhtuba floodplain.
Pengaruh Inflasi Terhadap Jakarta Islamic Index (JII) Dengan Bi 7 Day Repo Rate Sebagai Variabel Moderating Dan Nilai Tukar (IDR/USD) Sebagai Variabel Intervening
Authors: Noval Noval , Nadia Nadia 
Published: June 2020

Penelitian ini bertujuan untuk mengetahui pengaruh inflasi, BI 7 Day Repo Rate dan Nilai Tukar (IDR/USD) terhadap Jakarta Islamic Index (JII) melalui BI 7 Day Repo Rate sebagai variabel moderating dan dan nilai tukar (IDR/USD) sebagai variabel intervening. Populasi penelitian ini adalah seluruh data bulanan Jakarta Islamic Index (JII) periode 2008-2018. Sampel penelitian berjumlah 100 ditentukan dengan rumus Slovin serta diperoleh berdasarkan teknik purposive sampling. Analisis data dilakukan menggunakan analisis jalur (path analysis), moderate regression analisys (MRA) dan Bootstraping bias corelated dengan bantuan program AMOS versi 22. Hasil penelitian menunjukkan bahwa inflasi dan BI 7 Day Repo Rate berpengaruh signifikan negatif terhadap Nilai Tukar (IDR/USD) namun tidak berpengaruh signifikan terhadap Jakarta Islamic Index (JII). Hasil penelitian ini juga menunjukkan bahwa BI 7 Day Repo Rate tidak berperan sebagai variabel moderating terhadap hubungan antara inflasi dan nilai tukar (IDR/USD) begitupun pada hubungan antara inflasi dan Jakarta Islamic Index (JII) serta hubungan nilai tukar (IDR/USD) dan Jakarta Islamic Index (JII). Sementara nilai tukar (IDR/USD) berperan murni sebagai variabel intervening terhadap hubungan inflasi dan Jakarta Islamic Index (JII) serta hubungan BI 7 Day Repo Rate dan Jakarta Islamic Index (JII) dengan arah negatif dan bersifat full mediation karena inflasi dan BI 7 Day Repo Rate yang tidak berpengaruh signifikan secara langsung terhadap Jakarta Islamic Index (JII).
Pengaruh Pelayanan Mobile Banking Terhadap Kepuasan Nasabah (Studi Pada Mahasiswa Perbankan Syariah IAIN Palu)
Authors: Nurdin Nurdin , Musyawarah Indah , Nurfitriani Nurfitriani , Jalil Abdul 
Published: June 2020

Penelitian ini bertujuan untuk mengetahui apakah kecepatan secara partial berpengaruh signifikan terhadap kepuasan nasabah dan apakah keamanan secara partial berpengaruh signifikan terhadap kepuasan nasabah. Selanjutnya penelitian ini juga bertujuan untuk mengetahui apakah akurasi dan kepercayaan secara partial berpengaruh signifikan terhadap kepuasan nasabah. Jenis penelitian ini adalah penelitian verifikatif dengan menggunakan pendekatan kuantitatif. Sampel penelitian ini sebanyak 40 responden yang diambil dengan metode sensus. Teknik pengumpulan data menggunakan kuesioner dan survei. Metode analisis data menggunakan uji regresi linear berganda, uji asumsi klasik, uji hipotesis (uji T, uji F dan uji R), kemudian data diolah menggunakan aplikasi SPSS 21 for windows. Dari hasil uji t menunjukkan bahwa variable kecepatan memiliki nilai Thitung < Ttabel atau sebesar 1,338 < 1,683 dan nilai signifikan sebesar ,190 > 0,05 maka dapat disimpulkan bahwa H1 ditolak, Variabel keamanan memiliki nilai Thitung < Ttabel atau sebesar -,472 < 1,683dan nilai signifikan sebesar ,640 > 0,05 maka dapat disimpulkan bahwa H2 ditolak, Variable akurasi data memiliki nilai Thitung < Ttabel atau sebesar ,990 < 1,683 dan nilai signifikan sebesar ,329 > 0,05 maka dapat disimpulkan bahwa H3 ditolak, Variabel kepercayaan memiliki nilai Thitung > Ttabel atau sebesar 4,142 > 1,683 dan nilai signifikan sebesar ,000 < 0,05 maka dapat disimpulkan bahwa dan H4 diterima. Dan uji R2 0.601, hal ini dapat diartikan bahwa Variabel independen (Kecepatan, Keamanan, akurasi data, dan Kepercayaan) dapat menjelaskan variabel dependen (Kepuasan nasabah) sebesar 601%, sedangkan sisanya diterangkan oleh faktor lain yang tidak diteliti.
SISTEM DINAMIS KETERSEDIAAN DAGING SAPI DI PROVINSI BALI
Authors: Yulastari Ni Made Evi , Satriawan I Ketut , Sadyasmara Cokorda Anom Bayu 
Published: June 2020

The demand for beef in Bali Province is very high and dominated with hotels, restaurants, and cafes. The purpose of this research is to know the factors that influence the availability of beef, analyze the availability of beef, and make alternative policy recommendation that can be done in order to meet the demand of beef. This research was conducted in Bali Province using system dynamic approach. Simulation are conducted over a period of 10 year, starting from 2012 until 2021. Factors affecting beef availability is beef production and beef demand. Simulation results show that beef production in Bali Province has not been able to meet the demand of beef. The availability of beef in Bali Province tended to decline from the beginning of the simulation year to the end of the simulation year. Based on the simulation results of several scenarios, the most effective and possibly developed policy to meet the needs of beef is through the efforts of fattening cattle.
Key words: dynamic system, availability, beef, simulations
ASPEK SANITASI DAN HYGIENE DI WARUNG MAKAN IKAN LAUT KAWASAN PANTAI LEBIH KABUPATEN GIANYAR
Authors: Kesuma I Wayan Agus Wijaya Adi , Wrasiati Luh Putu , Hartiati Amna 
Published: June 2020

The aim of this study was to determine the level of knowledge of sanitation and hygiene aspects to food handlers and food stall owners in marine food stalls in Pantai Lebih area, Gianyar Regency. The method used is a non-probability type of saturated sampling. Questionnaires were distributed to the food handler and the measurement method used a dichotomy scale that had 2 answers, namely "Yes" and "No". Determination of the sample population was the entire restaurant located in the Pantai Lebih area and which was surveyed as food handlers. The type of research in Pantai Lebih food stall was descriptive which explained the state of sanitation and hygiene. The results of the study showed that in the marine fish food stalls in Pantai Lebih of Gianyar Regency Sanitation facilities for marine fish food stalls in Pantai Lebih, Gianyar Regency 93,75% had fulfilled the requirements. In storing food ingredients, storing finished food, transporting food 100% food stalls already met hygiene requirements. The food service Food 97,5% of food stalls had met hygiene requirements. Food processing 75% of food stall shad met hygiene requirements. Procurement of new food ingredients 56,25% had met hygiene requirements.
Key words: sanitation, hygiene, seafood stall, Lebih.
KELAYAKAN FINANSIAL DAN ANALISIS NILAI TAMBAH PADA PENGOLAHAN BIJI KAKAO KUPAS TANPA SANGRAI DI UD. HARTA SARI SELEMADEG TABANAN BALI
Authors: Rama Krishna Putu Agung Sujud , Wrasiati Luh Putu , Ganda Putra G.P 
Published: June 2020

Peeled without roasting cocoa beans is a new product at UD. Harta Sari and still not so much (15%) of the total production per year of production. The purpose of the study is to, determine the financial feasibility of the peeled beans non roasting business, determine the value added of processing, and determine the business feasibility of peeled beans non roasting if there is an increase in operational costs and a decrease in income using sensitivity analysis. Financial feasibility analysis uses quantitative descriptive analysis using calculations profit and loss, Net Present Value, Internal Rate of Return, Net B/C Ratio, Payback Period, and Break Event Point, and Value added analysis using Hayami method. The results showed that financial feasibility analysis that is Net Present Value of Rp. 56,933,644. Internal Rate of Return of 5.49%. Payback Period for 3 year 10 months, and Net B/C Ratio of 1.32. It is based on added value obtained from the processing of peeled cocoa beans non roasting is Rp. 6,250/Kg. The business of peeled cocoa beans non roasting as a whole is profitable with a net profit of Rp. 78,231,000 of year and worth developing. Sensitivity analysis indicates that an increase in operational cost of 2.5% and a 1.5% revenue decrease does not affect the feasibility of the project. Based on the results of research on the business of peeled cocoa beans non roasting is feasible.
Keywords : cocoa, financial feasibility, value added
PENGARUH PENAMBAHAN GULA DAN KONSENTRASI STARTER KHAMIR TERHADAP KARAKTERISTIK WINE BUAH NAGA MERAH
Authors: Pratiwi Rike , Wayan Gunam Ida Bagus , Semadi Antara Nyoman 
Published: June 2020

The purpose of this research was to evaluate the influences of the sugar addition and the yeast starter concentration used in wine processing on the characteristic of red dragon fruit wine. The research was experimental research that designed using Randomized Block Design. Two factors were experimented, namely the sugar concentrations (22oBrix, 25oBrix and 28oBrix) and yeast starter concentration (5%, 10% and 15%). The experiment was carried out in two block experiment, so that totally was done 18 unit. The result of this research showed that the interaction treatments of the addition of sugar and the addition of yeast starter concentration significantly affected the ethanol content, reducing sugar content and the total phenol of red dragon fruit wine. Otherwise, the interaction treatments did not significantly affect the total soluble solid and the acidity of the wine. The organoleptic test showed that the panelist prefered the wine which produced with 28oBrix sugar content and the addition of 15% yeast starter. The etanol content, reducing sugar content, total soluble solid, pH and the phenol content of this wine were 11.24%; 1.756%; 12.10oBrix; 3.75 and 1.637 mg/100 g, respectively. The methanol was not detected containing in the wine.
Keyword: sugar, yeast starter, red dragon fruit wine.
PENGARUH PENAMBAHAN pH BUFFER-EKSTRAK KUNYIT, EKSRAK DAUN ASAM DAN KOMBINASI EKSTRAK KUNYIT – DAUN ASAM (Curcuma domestica Val. - Tamarindus indicia L.) TERHADAP KARAKTERISTIK KRIM
Authors: Susendiana Adi I Kadek Alit , Mulyani Sri , Harsojuwono Bambang Admadi 
Published: June 2020

This research aims to : 1) know the effect of pH buffer and active ingredients of turmeric extrac, tamarind leaves extract and combination turmeric–tamarind leaves extract on the characteristics of the cream produced. 2) determine the pH buffer and active ingredients of turmeric extrac, tamarind leaves extract and combination turmeric–tamarind leaves extract which produce the best cream characterstics. The study used factorial pattern randomized block design. The first factor is the addition of a buffer of the three levels, namely pH buffer 4, 5, 6. The second factor is the amount of turmeric exctrac, tamarind leaves extract, and mixied turmeric exctrac - tamarind leaves extract. The results of the study showed that the treatment of adding pH buffer had an effect on the pH of the cream, and did not affect the homogeneity of the cream, separation ratio, dispersion, viscosity, adhesion time, total phenolic. The addition of turmeric extract, tamarind leaves extract, and combination of turmeric-tamarind leaves extract had an effect on the pH of the cream and total phenolic acid, whereas it did not affect homogeneity, separation ratio, spreadability, viscosity, adhesion time. All cream formulations meet SNI, namely homogeneity cream characteristics, separation ratio =1, pH, dispersion time, and total phenolic cream, with the best formulation at pH 4 buffer and turmeric extract namely pH cream (6,68), power spread of cream (5,39) cm, cream viscosity (20,200) cp, cream sticky time (16.90) second, and total phenolic cream (10.83) mg GAE/g.
Keywords : cream, pH buffer, turmeric extrac, thamarin leaves exctrac, and combination turmeric-thamarin leaves extrac.
PENGARUH SUHU PEMANASAN DAN KONSENTRASI CARBOPOL TERHADAP KARAKTERISTIK SABUN CAIR CUCI TANGAN
Authors: Kartika Sari Ni Wayan Titin , Ganda Putra G. P. , Wrasiati Luh Putu 
Published: June 2020

Liquid soap is a liquid skin cleansing preparation made from basic ingredients of soap (potassium compounds with fatty acids from vegetable or animal oils). The purpose of this study was to determine the effect of heating temperature and carbopol concentration on the characteristics of hand washing liquid soap, as well as to determine the heating temperature and the best concentration of carbopol to produce hand washing liquid soap. This study used a factorial randomized block design with a 2-factor trial. The first factor is the heating temperature which consists of 3 levels are : 70?C, 80?C, 90?C. The second factor is the concentration of carbopol which consists of 3 levels are: 1%, 2%, 3%. The results showed that the heating temperature, carbopol concentration and interaction between the two treatments had a very significant effect on viscosity. Comparison of heating temperature has a very significant effect, but the concentration of carbopol and interaction between treatments has no significant effect on specific gravity and stability of foam. The ratio of carbopol concentration has a very significant effect, heating temperature has a significant effect but the interaction between the two treatments has no significant effect on the foam height. The treatment of heating temperature, carbopol concentration and interaction between treatments had no significant effect on water holding capacity, pH, free alkali and overall reception. The best treatment was obtained from the treatment of 80?C heating temperature with 1% carbopol concentration.
Keywords: Heating temperature, carbopol concentration, saponification, liquid soap.
PENGARUH PERBANDINGAN RUMPUT LAUT SEGAR Ulva lactuca DENGAN LARUTAN ASAM CUKA TERHADAP KARAKTERISTIK BIOPLASTIK ALGINAT
Authors: Pramananta I Ketut , Harsojuwono Bambang Admadi , Hartiati Amna 
Published: June 2020

This study aims to determine the effect of the comparison of Ulva lactuca and vinegar acid on the characteristics of bioplastic alginate and determine the comparison of seaweed with the right vinegar solution so as to produce the best bioplastic alginate characteristics. This study uses a completely randomized design with a comparison treatment of Ulva lactuca seaweed with dissolved sam vinegar. The experiment was carried out with a ratio of 0.5: 2.5, 1.0: 2.0, 1.5: 1.5, 2.0: 1.0, 2.5: 0.5 with the treatment repeated 4 times so that 20 experimental units were obtained. Variables observed were tensile strength, percent extension, Young Modulus, thickness, biodegradation. The results of this study showed that vinegar acid solution had a significant effect on tensile strength, percent extension, Young Modulus, period of biodegradation and thickness of plastic. Comparison of seaweed and vinegar (2.5: 0.5). produce the best bioplastic alginate with characteristics: the percentage of biodegradation loss value 0,49% - 0,51%, increasing thickness period of 218,25 µm, tensile strength 1,86 MPa, Young Modulus 14,55 MPa and bioplastic extension 34,91%.
Keyword: bioplastic, Alginate, Ulva lactuca and vinegar acid solution
Msit No'kmaq: An Exploration of Positionality and Identity in Indigenous Research
Authors: Samms Hurley Erica , Jackson Margot 
Published: June 2020

In this paper I explore the Mi’kmaq words Mist No’kmaq, which can be translated as ‘all my relations’. Msit No'kmaq is not only at the center of who I am as a person, but also who I am becoming as a researcher. Reflecting on how to honor all my relations within research, has allowed me to explore my beliefs about research, thereby developing a clear understanding of the purpose and intentions of engaging in Indigenous research. Rather than seeing researchers as insiders or outsiders within the context of Indigenous communities, I argue that it is important to engage in reflexive processes that make visible a researcher’s positionality and who they are and are becoming. *Keywords: Identity, positionality, Indigenous research, relations, relational accountability
To study the effect of oral vitamin D supplements on wound healing in patient with diabetic foot ulcer and its effect on lipid metabolism
Authors: Ajoinish Kamble  , Ranjit S. Ambad  , Mangesh Padamwar  , Anupam Kakade  , Meenakshi Yeola  
Published: June 2020

To Critically Assess the effect of oral vitamin D supplements on wound healing in a patient with diabetic foot ulcer and its impact on lipid metabolism. This is a single-Centre prospective randomised, control-controlled study was conducted in Department of Surgery Datta Meghe Medical College, Hingna, Nagpur, in collaboration with Datta Meghe Institute of Medical Sciences (DMIMS) Deemed to be University from June 2019 TO March 2020. A total of sixty patients were included in this study. A randomised grouping was done, group A vitamin d supplements and group B as an x-control group. In the group, A vitamin D levels were significantly increased after 12 weeks of intervention as compared to baseline while in group B, no change was seen after the intervention. There was a significant change in HbA1c level after intervention as group A vs group B. similar results were seen in total cholesterol levels after intervention in group A, and group B. Wound surface area was (29.83±15.02 vs 21.76±11.30, p=0.02) in group A and (25.06±14.02 vs 21.3±13.19, p=0.28) in group B respectively. The level of high-density lipoprotein in the group was significantly lower in level when compared to group A after 12 weeks of intervention. No significant changes were seen in the triglycerides level in group A and group B., A comparison of group A vs group B after 12 weeks of intervention, was done. It revealed that Vitamin D Glycosylated total haemoglobin cholesterol, High-density lipoprotein and Wound surface area, significantly improved. At the same time, there was no change seen in triglycerides levels in both the group.After intervention with vitamin D supplements for 12 weeks among patients with diabetic foot ulcer had a good result and beneficial effect on glucose metabolism, vitamin D levels, lipid profile and wound healing