bluuebunny/crossref_metadata_2025_split huggingface dataset:
Characteristics of Physical, Chemicals and Organoleptic of Local Rabbit Meat Nuggets (Lepus nigricollis) Using Filler of Tofu Dregs Flour
Authors: Falahudin Aaf , Anggoro Syehril Ibnu , Rahayu Rengganis Suci , Somanjaya Rachmat , Widianingrum Dini 
Published: June 2020

Abstract
Diversification of rabbit meat products into nuggets is one way to increase consumption of rabbit meat by the public. The filler used generally is wheat flour. However, these filler can be substituted by tofu dregs which have better nutritional content. So it is expected that using filler of tofu dregs flour can improve the quality of rabbit nuggets. The study was conducted to investigate the doses of the use of tofu dregs filler to physical, chemical, and organoleptic properties of local rabbit meat nuggets in laboratory of Animal Husbandry Study Program, Faculty of Agriculture, Majalengka University. The best formulation of flour filler was applied to make rabbit nuggets. The experiment was arranged as a completely randomized design (CRD), consisted of 4 tofu dregs doses (0%, 35%, 70% and 100% of tofu gregs) which was repeated 5 times. Namwhile for chemical properties was done by descriptive analysis. The observed respond are include physical properties (pH and cooking loss of the nuggets), chemical properties (water content, ash content, protein content, and fat content), and organoleptic properties (colour, aroma, texture, and taste). The results showed that the addition of tofu dregs in rabbit nuggets has a significant effect on cooking losses, colour, and texture but does not affect the pH, aroma, and taste of rabbit meat nuggets. The use of tofu dregs in rabbit nugget has a significant effect on the physical quality of cooking losses but does not affect the pH value. The increasing of doses of tofu dregs tended to decrease the water and ash content and increase the fat and protein content. Moreover, the addition of tofu dregs affects the colour and texture but does not affect the aroma and taste of rabbit nuggets. The best dosage of tofu dregs filler for rabbit meat nugget was 70% and 30% of wheat flour. This finding concludes that tofu waste can be applied to making rabbit nuggets as much as 70% replacing wheat flour.
Analysis of Arabica Coffee Marketing Efficiency
Authors: Permana Nendah Siti , Masnenah Endeh , Dasipah Euis , Haeriah Yayah , Najmudin Asep , Fatoni Ahmad , Gantini Tuti 
Published: June 2020

Abstract
The purpose of this study was to determine the form of channels, functions, and marketing efficiency of Arabica Coffee. Knowing an efficient marketing channel makes it easy for farmers to choose coffee marketing channels in order to obtain a more rational selling price. The research method used is a survey method with qualitative and quantitative descriptive analysis approaches. The location selection was done purposively with consideration in Sindangkerta Subdistrict, West Bandung Regency, there are two types of Arabica Coffee cultivated by farmers, namely Arabica Coffee and Geographical Indications. Based on the research results, it can be revealed that there are four Arabica Coffee marketing channels: Two Geo- and two non Geo-graphical Indications marketing channels, respectively. In terms of efficiency, channel I in Arabica Coffee marketing is the most efficient geographical indication, because the lowest total Margin value is 69,700, the highest value of marketing efficiency is 2.88 and the Farmer’s Share value is greatest at 10%.
Strategies to Strengthen Dairy Cooperatives Performance through Cooperative Financial Performance Approach
Authors: Rahmah U I L 
Published: June 2020

Abstract
Dairy cooperatives plays an important role in building people’s dairy farming business in Indonesia. It needs the right strategy to strengthen the performance of dairy cooperatives. This research applied survey method and stratified proportional random sampling to determine respondents. The 0bserved variables were financial performance and trends in cooperative financial. The results revealed that 30% of dairy cooperatives had effective financial performance. Average trends of dairy cooperative financial which based on liquidity ratios, solvency ratios, and profitability ratios tend to decrease each year. Based on the SWOT analysis, there are several strategies that can be applied to improve financial performance of dairy cooperatives, namely 1) increasing the productivity of business units on an economic scale by utilizing government loans and GKSI support, 2) raising awareness of the importance of the role of members through fostering skills and strengthening the roles and functions of livestock group. The strengthening strategies for cooperatives with ineffective financial performance are 1) efficiency of production operational costs and adding equity by utilizing government assistance to reduce the burden of cooperative debt, 2) optimizing productive business units.
Performance of Microfinance Institutions of Cayenne Chilli (Capsiccum frutescens L) Farming
Authors: Marina I , Sukmawati D , Srimenganti N 
Published: June 2020

Abstract
The research was conducted to determine the performance of Sauyunan Agribusiness Microfinance Institutions (LKMA) and its Sustainability in rawaichilli farming at Cikeusal Village, Talaga District, Majalengka Regency. The quantitative descriptive and qualitative descriptive research methods was applied by involving 71 respondents. The results showed that the performance of LKMA was shown by the level of liquidity of 189.9%. The level of solvency was below standard and the ratio of debt to equity was only 24.125%, while the ratio of debt to total assets was above the standard (35%). LKMA Sauyunan was not profitable for the ratio of Net Profit Margin (NPM) 28.75%, Return On Assets (ROA) 5.05%, Return On Equity (ROE)10.95%, Return On Investment (ROI) 5.05% below the 30% standard. This finding concludes that rawaichilli farming could not be sustainable and urgently requires an innovation to improve community-based agribusiness microfinance by adopting various best-practice experiences in a number of microfinance institutions.
The Characteristics of Local Female Sheep Raised at different Altitudes in Majalengka Regency
Authors: Yuliandri Lili Adam , Imanudin Oki 
Published: June 2020

Abstract
The research was conducted to investigate the characteristics of local prospective broodstock sheep raised in the highlands and lowlands from 30th May to 28th June 2018 in Bantarujeg and Jatitujuh District of Majalengka Regency, West Java Province. This location was selected based on the consideration that the area had the highest population of livestock. The livestock observed were local female sheep raised in the highland regions as many as 60 livestock in addition to 60 lowland livestock with the age range of livestock in two different areas were ≥ 1 year. This research employed purposive sampling by survey method. The observed variables were shoulder height, torso circumference, waist width, body weight, pelvic width, inner chest width, chest width, and waist circumference as well as limbs length. The data obtained were analyzed descriptively. The results indicated that local female sheep raised in the highlands had higher body size and body weight compared to local female sheep raised in the lowlands.
Application of Cow Manure at different Height of Mound to Increase Sweet Potato potatoes Productivity
Authors: Harti AO Rahma , Sukmasari M D , Ghita  
Published: June 2020

Abstract
Lack of soil fertility and improper cultivation systems will reduce the productivity of sweet potatoes (Ipomoea batatas L.) significantly. Effort to increase the productivity of sweet potato can be achieved by administering of cow dung and managing the height of mounds to support the crops growth and development. The experiment was arranged as factorialized block design, consisted of 2 factors, namely cow dung with (5, 10 and and 15 tons ha-1) and. mound height (20, 30 and 40 cm). The observed parameters were the length of the main stem, number of leaves, number of tendrils, and diameter of sweet potato, weight of sweet potato planted, weight of sweet potato per plot, economical and uneconomical yield of sweet potato.
Different dosage of organic manure or mound height resulted the same yield components and the yield of commercially of sweet potatoes. The highest of tuber weight per plant was obtained by the application of 15 ton ha−1 organic. This finding conclude that the application 15 ton ha-1 of organic manure and 20 cm of mound height could be adopted for sweet potatoes cultivation.
Effects of Essential Oil Made of Orange Peels on Fungal Contamination of Elephant Grass, Cassava Plant and Corn Kernel Explants on Tissue Culture Medium
Authors: Ahmad R Z , Husni A , Bakrie B 
Published: June 2020

Abstract
Tissue culture technology is an alternative way that can be used to produce plant seeds that will be widely developed as feed for ruminants. However, this technique often has constraint in the form of fungal contamination which affect the growth of explants during culture. One way in preventing the fungal pollution is by immersing explants in an antifungal solution in the form of essential oil. The aim of this study was to obtain the optimum concentration of essential oils made from orange peels to inhibit fungal growth in explants of elephant grass, cassava plant and corn kernel. There are 6 concentrations of essential oils as the treatments, including 0%, 2%, 4%, 6%, 8% and 10%. Each treatment consisted of 4 replications and observations were carried out for 4 months period. Results obtained that concentration of essential oil as much as 10% was the best for preventing fungal growth followed by concentrations of 8%, 6%, 4% and 2%. However, explants of elephant grass and cassava plant can grow well at concentrations of 2% and 4%. It is concluded that essential oils with a minimum concentration of 2% can be used to prevent the growth of fungal contamination in explants of elephant grass and cassava plant.
Evaluation of Linear Models and Linear Mixed Models to Predict the Effects of Antimicrobial Peptides on Broiler Performance
Authors: Sholikin M M , Alifian M D , Wahyudi A T , Jayanegara A , Nahrowi  
Published: June 2020

Abstract
This study aims to evaluate linear models and linear mixed models that were built based on the database of effect Antimicrobial Peptide (AMP) on broiler performance. The method of this research consists of compiling a database, making models, and evaluating models. The database compiled from a comparative study related to the effect of AMP on body weight, average daily gain, daily feed intake, and the feed conversion ratio from broilers reared at 1-21 days. The model consists of five Linear Models (LM) and five Linear Mixed Models (LMM). The best model determined by Bayesian Information Criteria (BIC) and then the correlation value calculated according to actual vs. predicted value. Based on the lowest BIC value, the representative model for body weight, average body weight gain, and average feed consumption are model 9. Besides that, the feed conversion ratio relates to model 2. Model 9 is a linear mixed model with levels as fixed effects and random effects consisting of studies, broiler breeds, type of peptides, and treatment methods. In conclusion, LMM is better than LM in predicting complex problems such as comparative studies of the effects AMP on broiler performance.
Mutation Identification in the Complete Myostatin Sequence in Indonesian Kampung Chicken
Authors: Khaerunnisa I , Jakaria  , Arief I I , Budiman C , Sumantri C , Kim YS 
Published: June 2020

Abstract

Kampung chicken, an Indonesian native chicken, has a potential for meat producers to improve national food security, as well as supplying highly favored meat to Indonesian consumers. To improve the meat production of Kampung chicken, the selection at the genomic level could be a promising approach. Myostatin is well known as a negative regulator of skeletal muscle growth. The objective of this study was to identify DNA mutation in the complete sequence of the myostatin gene in Kampung chicken. Genotyping was performed in 6 Kampung chickens by PCR and direct sequencing using 24 primer pairs covering 8.3 Kb of complete myostatin sequence. A total of 95 mutations discovered in the myostatin gene, including 24 in promoter, in 5’UTR, 5 in exon 1, 19 in intron 1, 37 in intron 2, 1 in exon 3, and 8 in 3’UTR. Among all mutations, 93 mutations were classified as point mutations, and 2 mutations were classified as indels. A total of 88 of 95 mutations (92%) were novel mutations. Six point mutations were found in the coding region, including 5 SNPs in exon 1, 1 SNP in exon 3, and no mutations in exon 2. No amino acid changes within all SNPs in coding region. Further studies in a larger population are needed to confirm this potential and novel mutations and their association with growth and meat production of Kampung chicken.
The Pregnancy Evaluation on Ongole Crossbred Cows by using Liquid Semen and Frozen Semen
Authors: Susilawati T , Isnaini N , Kuswati  , Satria A T , Huda A N , Yekti A P A 
Published: June 2020

Abstract
Artificial Insemination using liquid semen is needed for areas where there is no liquid nitrogen and the high price of liquid Nitrogen and equipment for storing frozen semen. The purpose of this study was to determine the success rate of Artificial Insemination using Frozen semen and liquid semen on different diluents in cattle Ongole crossbred. The research method used was Field experiment design. The material used was 81 Ongole Crossbred cows. Each treatment was 27 head. Control was T0 = 27 Cows in AI use frozen semen, T1 = 27 Cows in AI uses Liquid semen with CEP-3 + 10% egg Yok diluter and T2 = 27 Cows in AI use Liquid semen with Tris Amino methan + 20% egg Yok diluter. Cows were selected by purposive sampling which was normal reproduction and showing normal signs of estrus. AI methods was Recto vaginal method with 4+ semen deposition (Uterus Position). The parameter observed were Non Return Rate and Conception rate. The pregnancy determination using the per rectal palpation method. The results showed that the value of NRR-1, NRR-2 and NRR-3 in T0 = 81,48%, 81,48% and 81,48%; of T1 = 81,48%, 81,48% and 70,37% while T2 = 96,30%, 88,89% and 81,48%. Whereas the Conception rate was at T0,T1 and T2 = 62,96%, 51,85% dan 59,26%. In conclusion, the success rate of liquid semen AI using CEP-3 + 20% egg yolk diluent and Tris Aminomethan + 20% egg yolk gave the same effect compared to AI using frozen semen.
Forage Resources for Bali Cattle (Bos javanicus) in Small Holder Farming Systems in South Sulawesi Province, Indonesia
Authors: Bahar S , Rachman R , Corfield J , Pengelly B 
Published: June 2020

Abstract
Bali cattle (Bos javanicus) are a vital component of Indonesia’s crop-livestock farming systems. A research has been conducted to analyze the resources of cattle forage and it’s use on the systems of small holder farming in Bone regency, South Sulawesi Province, Indonesia. The research particularly conducted on the centre of “Bali cattle” development at Libureng district, Bone regency aiming to optimize the use of available forage and introducing the new forage. Research conducted on 4 (four) controlled villages namely Mattirowalie village, Bune village, Tappale villageand Laburasseng village. The determination ofselected farmers or called as “best bet farmers” conducted through selection towards the farmers to each village. The results of selection of “best bet farmers” obtained 5 (five) persons in each village so total farmer were 20 persons “best betfarmers expected to be the example case study farmer or the pioneer farmer for the other farmers in conducting the innovative technology of improving cattle forage. The results of research showed that the forage resources of cattle were varied.The system of feed giving the combined foragebetween shepherd system and cut-carry system.If compared with the forage resources condition of cattle after this project implemented, there were the significant influence where farmers have been familiar to plant the forage in form of grasses and legumesthen remain rice and peanut crop residues conservation for their cattle, while before they only focused on Native pasture or field grasses mixture and a little plants straw or crop residues.
Single Nucleotide Polymorphism of Sex Determining Region-Y Gene Coding Sequences in Belgian Blue Bull and Wagyu Bull Crossbred Cattle
Authors: Hartatik T , Bintara S , Ismaya I , Panjono P , Widyobroto B P , Agus A , Budisatria I G S , Leroy P 
Published: June 2020

Abstract
Crossbreeding using exotic bulls have been developed widely in Indonesia. Y-chromosome markers have high value for the evaluation of paternal genetic and phylogeny history. The aim of this study was to investigate the coding sequence polymorphism of SRY gene in crossbred cattle using Belgian Blue Bull and Wagyu Bull. Polymerase chain reaction method was used to identify the target sequence 690 bp of SRY gene coding sequences. Then, direct DNA sequencing with forward primer was performed to identify the single nucleotide polymorphism (SNP) differences between individual sample. The results of the alignment coding sequence of SRY gene from four GenBank data, Brahman cross cattle, Belgian Blue Bull Cross and Wagyu Bull cross revealed that there are 21 SNPs variation. Six SNPs out of 21 SNPs (29%) was synonymous and 15 SNPs out of 21 SNPs (71%) was change the amino acid (non-synonymous). Eight out of 21 SNPs (38%) were transition mutation and 13 SNPs out of 21 SNPs (62%) were transversion mutation. Crossbred cattle using Brahman cross cow with Belgian Blue Bull and Wagyu Bull show the SNP at position 1707T→G (transversion mutation). This SNP change the amino acid from Phe(TTT) to Cys(TGT). Thus, the result can be used as molecular marker for identifying the paternal lineage of crossbred cattle which recently develop in Indonesia.
In Vitro Characteristics of Concentrate Containing Different Levels of Durio zibethinus Murr Rind Flour Fermented with Pleurotus ostreatus
Authors: Sulistyowati E , Badarina I , Mujiharjo S 
Published: June 2020

Abstract
The objectives of this research were to evaluate concentrate containing different levels of Durio zibethinus Murr rind flour fermented with Pleurotus ostreatus in in vitro with goat rumen fluid and fatty acid contents of the concentrate. There were three levels of fermented Durio concentrate (DC): DCA (5% fermented Durio/25% rice bran), DCB (10% fermented Durio/20% rice bran), and DCC (20% fermented Durio/10% rice bran). In averages, dry matter (DM) content was lower; while, sodium (Na), and potassium (K) were found high in DCC. As fiber fraction, lignin content is low in 5% fermented Durio. In vitro characteristics increased with higher fermented Durio in concentrate. Total fatty acid contents decreased with increasing level of fermented Durio. In conclusion, that 5% of fermented Durio could be incorporated in concentrate, potentially could be applied in dairy goat.
The Effect of Using Natural Feed Additive on Egg Production and Quality of Mojosari Duck (Anas plathyrhynchos)
Authors: Yulianti D L , Muharlien  
Published: June 2020

Abstract
The aim of this study was to determine the effect of using natural feed additives on egg production and quality of Mojosari Ducks. The animals used were 81-layer period Mojosari ducks 145 days old with an average egg weight 67.55 g and a coefficient diversity 8.98%. Each bird placed in experimental cages 2.25 x 2.25 m. Each plot (experimental unit) placed 3 ducks. The research treatment is adding feed additives (UB Feed) which are composed of natural ingredients, include amino acids, multivitamins, balanced micro minerals, acidifiers, probiotics, and phytobiotics. Research treatment was P1 (100% commercial complete feed), P2 (100% mixed feed), and P3 (100% mixed feed + 0.4% feed additive UB Feed). The research variables were egg production (percentage), cholesterol content (mg/100 mg) and protein content of egg yolk (g/100 g), and protein content of albumin (g/100 g). Based on the research results, the addition of natural feed additives had a very significant effect (P<0.01) on the egg production and quality of Mojosari duck eggs. The addition of natural additive feeds in feed increased egg production, yellow protein content and egg albumin and reduced cholesterol content of egg yolk.
Effect of Cinnamon Bark Meal (Cinnamomun burmanni Ness ex Bl) on In Vitro Methane Production and Rumen Methanogens Diversity
Authors: Hadianto I , Yusiati L M , Bachrudin Z , Suhartanto B , Hanim C , Kurniawati A 
Published: June 2020

Abstract
Plant secondary metabolites such as cinnamaldehyde have been used to manipulate methane production in the rumen. The research aimed to investigate the effect of cinnamon bark meal as cinnamaldehyde source on methane production and methanogen diversity in the rumen. Substrate of fermentation consist of Pennisetum purpureum, wheat pollard and soybean meal. Cinnamon bark meal was added into feed sample equal to cinnamaldehyde level as much as 200, 400, 600, 800 mg based on dry matter (DM). Parameters recorded were dry matter digestibility (DMD), organic matter digestibility (OMD), methane production, number of protozoa and communities of methanogen. Fermentation parameters were measured by incubating the sample in a rumen liquor buffer that was taken from a rumen fistulated Bali cattle. In vitro gas production was analyzed using Menke and Steingass gas production technique. Methanogenic communities were observed using Terminal Restriction Fragment Length Polymorphism (T-RFLP) technique. The bacterial diversity (H’ index) and evenness (E index) were calculated from the peak value. Results showed that there was no significant (P>0.05) different among treatments on IVDMD, IVOMD, methane production and number of protozoa. Based on T-RFLP, methanogenic archaea diversity was not affected by the diet. This study shows that addition of cinnamon bark meal as cinnamaldehyde source may not viable CH4 mitigation strategies to reduce methanogenic activity in the rumen.
Response of Broilers to Dietary Incorporation of Different Sorghum Varieties Fortified with Phytase
Authors: Eltayib E O , Mahmoud M S B 
Published: June 2020

Abstract
Dietary inclusion of local varieties of sorghum in poultry nutrition can greatly lower the cost of production in Sudan. The objective of the study was to evaluate the effect of dietary incorporation of different sorghum varieties fortified with phytase enzyme supplementation on broiler performance. A (2 x 5) factorial arrangement was used in a completely randomized design to study the effect of dietary incorporation of different levels sorghum variety Mogod (0, 25, 50, 75 and 100%) replacing the variety Feterita fortified with two levels of phytase supplementation (0 and 0.05%) on broiler performance. A total of 10 treatments were employed and each treatment was replicated three times with ten birds each. Weight gain (WG), Feed consumption (FC) and feed conversion ratio (FCR) were recorded. Carcass weights and tibial phosphorus content were measured. Blood samples were collected for blood parameters. The results showed that, FC was not affected by dietary inclusion of Mogod and phytase supplementation. There were significant (p≤0.01) effects of Mogod and phytase on weight gain. The greatest weight gain values were recorded with birds fed on diets contained 100% Feterita (p<0.01). Supplementation of phytase improved WG and FCR (p<0.01). The largest carcass weights were reported with birds fed on diets containing 50 and 100% Mogod (p<0.05). Carcass weight values were increased with phytase supplementation. Tibial phosphorus content was improved by phytase supplementation. Total blood protein, cholesterol, calcium and phosphorus were not affected by phytase treatment. The study concluded that Mogod variety could be used as alternative energy source in broiler diets replacing Feterita variety. Moreover, phytase supplementation improved the broiler performance.