bluuebunny/crossref_metadata_2025_split huggingface dataset:
159 Effect of ionophore, implant, and beta-adrenergic agonists on key indicators of sustainable beef production
Authors: Baber Jessica , Sawyer Jason T , Holland Ben , Karr Kendall , Word Alyssa , Wickersham Tryon 
Published: November 2020

Abstract
Net protein contribution (NPC) of the beef value chain has been evaluated and it has been demonstrated that the beef value chain positively contributes to NPC; however, the specific role of growth-enhancing technologies has not be evaluated. To compare effects of technology on NPC baseline, performance data from 8 commercial feedlots located in the Texas panhandle (n = 6) and Kansas (n = 2) were used to create 8 scenarios: 1) no technology (NT), 2) ionophore (ION), 3) implant (IMP), 4) beta-agonist (B), 5) ionophore and implant (ION+IMP), 6) ionophore and beta-agonist (ION+B), 7) implant and beta-agonist (IMP+B), and 8) ionophore, implant and beta-agonist (I+I+B). An IMP×B interaction was observed for human-edible protein conversion efficiency (HePCE) and NPC (P ≤ 0.03). Implants and beta-agonists increased HePCE and NPC compared to NT (P &lt; 0.01), and IMP+B was greater than combined effects of IMP and B. Ionophore scenarios had greater HePCE and NPC compared to NT (P &lt; 0.01). Interactions for ION×IMP and IMP×B were observed for NPC of beef value chain (P &lt; 0.03), but an ION×B interaction was not observed (P = 0.07). All technology scenarios were lower than NT for NPC (3.21 vs 3.74, respectively; P &lt; 0.01) because HePCE for the beef value chain was reduced when cattle were fed longer in the technology scenarios. Interactions for ION×IMP, IMP×B, and ION×B were observed for enteric CH4 production feedlot cattle (P ≤ 0.03), and a three-way interaction was observed for enteric CH4 production of the beef value chain (P &lt; 0.01). All technologies reduced enteric CH4 produced per kg of HePg compared to NT (P &lt; 0.01). Net protein contribution should be balanced with other indicators of sustainability for a representative understanding of technology impacts on sustainable beef production.
181 Evaluation of mixer performance in cattle finishing diets with 15 or 30 percent dry matter basis inclusion of corn silage
Authors: Buckhaus Elizabeth M , Smith Zachary K 
Published: November 2020

Abstract
Batch fraction (BF), corn silage inclusion level (DIET), and mixing duration (DUR) were evaluated in an experiment using finishing diets based on corn silage and a blend of dry-rolled (DRC) and high-moisture corn (HMC). A 2.35 m3 horizontal mixer was used to manufacture all diets. The experiment was designed as a 5 x 2 x 2 factorial arrangement with nine replications per simple treatment mean. Factors included: 1) BF (n = 5), 2) DIET (n = 2) containing (DM basis) 15% corn silage or 30% corn silage replacing the corn blend, and 3) DUR (n = 2) of 20 or 25 mixer revolutions. Diets contained corn silage, a 1:1 ratio of DRC:HMC, a liquid supplement (5% DM inclusion), and a meal supplement (7% DM inclusion). Data were analyzed as a completely randomized design using the GLIMMIX procedure of SAS 9.4 (SAS Inst., Inc., Cary, NC) using a multinomial approach. The Penn State Particle Separator was used to separate fractions of the total mixed ration (TMR) with special interest on the portion of the TMR retained on the 19 mm sieve. No interactions between BF, DIET, and REV were detected (P ≥ 0.44). There was a 53.5% increase (P = 0.01) in retention on the 19 mm sieve from the first BF (first 20% of the TMR unloaded from the mixer) compared to the last BF (last 20% of the TMR unloaded from the mixer). The LOW diet had 71.3% decrease (P = 0.01) in retention on the 19 mm sieve (2.13 vs. 7.43 ± 0.220%) compared to the HIGH diet. Increasing DUR from 20 to 25 revolutions had no appreciable influence (P = 0.23) on particles greater than 19 mm. These data indicate that BF fed could alter dry matter intake, dietary net energy content, and influence daily gain.
Wednesday, July 22, 2020
177 Development of Feasible Pre-Conditioning Programs for Limited Resource Cow-Calf Producers in North Florida
Authors: Elder Kasey A , Gay Colby , Hernandez Raymond , Coble Derrick J , Odhiambo John F 
Published: November 2020

Abstract
Cost-effective calf pre-conditioning programs utilizing high-quality pastures and minimal grain supplements can improve net returns of limited-resource cow-calf operations. The objective of the study was to evaluate the feasibility of utilizing two different supplements in a forage-based 45-day pre-conditioning program. Twenty-one Angus-cross calves averaging 6 months of age were assigned randomly at weaning to two groups based on sex and initial body weights: commercially available complete feed, 16% crude protein (Group 1), and corn-mineral mix, 10% crude protein (Group 2, Control). Calves were backgrounded on natural pastures that were predominantly Bahia grass and acclimated to the feeds for 2 weeks prior to the start of the actual trial. Supplementation rates for both groups were maintained at 1.0 lb./150 lb. calf BW equivalent to 2.0 lbs./calf/day. Groups were rotated among pasture plots weekly depending on forage availability. Calves were weighed at 2-week intervals during the study. Data were analyzed by analysis of covariance using GLM methods of SAS. No differences were observed among groups in calf BW gain (P &lt; 0.74) and net returns (P &lt; 0.92). Initial calf BW were 357.2 ± 15.2 vs. 370.9 ± 16.6 lbs., whereas final BW were 398.2 ± 17.2 vs. 408.6 ± 20.1 lbs., for groups 1 and 2, respectively. Thus, average weight gains were 41.0 vs 37.7 lbs., for groups 1 and 2, respectively (Table 1). Feed costs were $17.97 vs. $16.97 for groups 1 and 2, respectively culminating in a $0.44 vs. $0.45 cost per lb. of gain, respectively. The current market price of a 400 lb. calf at the North Florida Livestock market averages $1.39/lb. Therefore, pre-conditioning calves using complete feed provides a $0.95/lb. return, whereas using corn-mineral mix returns a profit of $0.93/lb. Therefore, the corn-based supplement compared favorably to the commercially available complete feed in this system.
182 The effect of previous lactation milk production on twinning prevalence in US dairy cows
Authors: Schambow Rachel , Bennett Thomas B , Dopfer Dorte , Martins Joao Paulo N 
Published: November 2020

Abstract
The present study aimed to identify associations with previous lactation production on twinning prevalence in US dairy farms using data comprising over 7.9 million dairy calving and production records from 827 herds between 2001 and 2020. Inclusion criteria were breed (Holstein, Jersey, dairy and mixed cross), herd size (&gt; 50 calvings/year), and 305-d milk production &gt; 3,182 kg (7,000 lbs). Cows without previous production information or calving date were removed from the final data set, including all first lactation cows. Parity was grouped into 2 and 3+. Final data included n = 2,894,163 records from 2009 to 2020 from 577 herds in 24 states with average herd size from 50 to 14,948 calvings/year. Data were analyzed by logistical regression using the GLIMMIX procedure of SAS with herd within state as random effects. Absolute 305-d milk production from each cow’s previous lactation, parity, breed, calving month, year, calving interval (CI), and interaction terms of production by parity, production by breed, CI by parity, and CI by breed were used as predictors for next lactation twinning prevalence. All fixed effects were significantly associated with the outcome (P &lt; 0.001). Twinning prevalence was increased for higher levels of milk production within parity 2 and 3+ (OR: 1.067, 1.064; CL: 1.057–1.078, 1.054–1.075), and within Holstein, Jersey, mixed crossbreed, and dairy crossbreed (OR: 1.042, 1.068, 1.085, 1.07; CL: 1.038–1.046, 1.053–1.082, 1.056–1.114, 1.051–1.09). Parity 3+ had increased twinning compared to parity 2 (OR: 1.497; CL: 1.478–1.517). Holsteins had increased twinning compared to Jerseys (OR: 1.466, CL: 1.394–1.542). Year showed no clear trend. Twinning was increased for calving in spring/summer (April-September) with peak in June and July (OR: 1.377, 1.374; CL: 1.346–1.409, 1.344–1.405), correlating to conception months of September and October. These data can be instrumental to guide research focus and producer decisions to reduce twin births in lactating dairy cows.
163 Investigating relationships between life history events, carcass quality and price of cull dairy cows sold through auction markets
Authors: Moreira Ligia da Cunha , Passafaro Tiago Luciano , Rosa Guilherme J M 
Published: November 2020

Abstract
Cull dairy cows comprise almost 10% of the national beef production in the United States and contribute with an important additional income source for farmers. However, cull dairy cows present high variation due to many reasons, which affect live animal characteristics, carcass traits, and market price. The objectives of this study were 1) to assess relationships between price and carcass quality of cull dairy cows sold through auction market, and 2) to investigate the effect of animal life history events on price, as an indicator of carcass quality. Data from four dairy operations in Wisconsin included 3,375 cull dairy cow records during the period of 2015 to 2019. Life history events data were collected from Dairy Comp software; live weight and price were obtained periodically from an auction barn, and the carcass data were provided by a local packing plant. Price ($/cwt) and adjusted price (price divided by the national average price) were the two outcome variables. Canonical correlation analysis (CCA) and multiple linear regression were used to investigate the relationship between variables. On average (standard deviations within parenthesis), live weight was 701.54kg (123.15kg), carcass weight of 324.97kg (68.92), dressing of 46.26% (4.92%), and price of $56.98/cwt (5.57$/cwt). CCA between adjusted price and carcass quality traits was 0.76, indicating that price is a good indicator of carcass quality. Lactation number, culling reason, month, and year of sale drastically affect price (R2 0.7532) and adjusted price (R2 0.4706). Higher live weight and days open led to higher adjusted price, and longer days dry and high milk production decreased price ($/cwt). A large variation between farms was noted. In conclusion, culling and marketing decisions should consider these factors, as an attempt to increase the price received for cull cows, and ultimately improve carcass quality.
180 Screening the carbon footprint of intensive Korean dairy cattle farms: Transition towards low emissions’ production system
Authors: Ibidhi Ridha , Kim Tae Hoon , Bharanidharan Rajaraman , Thirugnanasambantham Krishnaraj , Kim Kyoung Hoon 
Published: November 2020

Abstract
In the context of global climate change, carbon footprint (CF) becomes an important sustainability indicator for dairy production systems. To mitigation the CF of the dairy sector, insight into greenhouse gases (GHG) emissions from individual farms is required. The objective of this study was to determine the primary contributors to GHG emissions at the farm-gate level, expressed as a carbon dioxide equivalents (CO2-eq), to produce one kg of fat-and protein corrected milk (FPCM). Primary data about farms’ management and feeding practices were collected from twelve dairy farms that belong to Gyeonggi-do province, which represent the most important region for milk production in South Korea. Allocation of GHG emissions between meat and milk was assessed as a physical allocation, 98% allocated to milk and 2% to meat (surplus of calves and culled cows). The CF of the evaluated farms averaged to 0.61 CO2-eq/kg of FPCM and ranged from 0.49 to 0.78 CO2-eq/kg of FPCM. Results indicated that the largest source of GHG comes mostly from enteric fermentation (83%), followed by manure management (6%), manure and fertilizer land application (8%) and energy consumption (3%). By type of gas emitted, methane accounted for 86% of total emissions, originating from enteric fermentation and manure management. Nitrous oxide and carbon dioxide accounted for 11.6 % and 2.8% of total GHG emissions, respectively. Lactating cows contributed by 70% of total GHG emissions, whereas dry cows, heifers and calves contributed by 5, 22 and 3%, respectively. Differences in GHG emissions from the evaluated farms could be explained by differences in feed quality and management practices through manure and fertilizers application on cropland. This study contributes to identify the main sources of GHG production in dairy farms, which can help to define mitigation strategies towards the transition to neutral carbon emissions of the dairy sector.
171 Inhibition of pure culture Salmonella Newport by camphor and eucalyptol in vitro
Authors: Seidel Darren S , Pisani Kristen , Hunnicutt Austin , Banks Quinterrius , Callaway Todd 
Published: November 2020

Abstract
Volatile oils have potent antimicrobial activities that have allowed them to be used as food preservatives for millennia. The impact of concentrations of the monoterpene volatile oils camphor and eucalyptol on the growth of the cattle and foodborne pathogen Salmonella Newport was evaluated by examining changes in optical density (600 nm). Cultures of S. Newport were grown in Tryptic Soy Broth (TSB) overnight and inoculated into fresh TSB tubes at an initial concentration of ~106 CFU/mL in the presence of monoterpene concentrations (0 – 9.85 mM) and were incubated at 39℃. Final optical density and maximum specific growth rates (h-1) were determined. Data were analyzed using a PROC GLM procedure in SAS 9.4 for a 2*5 repeated measure factorial. Overall, there was a concentration (P &lt; 0.01) and a time by concentration (P &lt; 0.01) effect, but no differences between monoterpene types (P = 0.28) were observed. Camphor and eucalyptol concentrations of 3.28 and 9.85 mM reduced (P &lt; 0.05) S. Newport growth. The highest dose (9.85 mM) of camphor and eucalyptol immediately inhibited S. Newport growth. Maximum specific growth rate was reduced (P &lt; 0.01) by both monoterpenes compared to controls, most particularly at 9.85 mM concentrations, but were not different between the two monoterpenes. Collectively, our results suggest that monoterpenes at high concentrations can reduce the growth of Salmonella Newport; however, to fully understand practical implementation of monoterpene effects on foodborne or animal pathogens, studies using both mixed culture and in vivo models are needed.
Tuesday, July 21, 2020
231 Effect of fat-embedded calcium gluconate on lactation performance in high-yielding multiparous dairy cows in a commercial dairy setting
Authors: Seymour Dave J , Carson Michelle , Daniel Jean-Baptiste , Sanz Victoria , Martín-Tereso Javier , Doelman John 
Published: November 2020

Abstract
Fat-embedded calcium gluconate fed as a dietary supplement has previously been shown to increase milk and component yields in lactating dairy cattle in controlled experimental settings. These responses are thought to be due to improvements in gut barrier function and health driven by increased butyrate supply from the fermentation of calcium gluconate in the hindgut. The objectives of the current study were to validate the effects of a fat-embedded calcium gluconate supplement offered during late gestation and early lactation on milk production and milk component yields in a commercial setting. From April to December 2019, 151 multiparous Holstein-Friesian dairy cows were assigned to one of four treatment sequences in a randomized complete block design within a 2 x 2 factorial design (negative control or supplement prepartum, and negative control or supplement postpartum). Outcomes pertaining to milk production, component yields and health parameters were recorded for the first 100 days of lactation. Yields of milk and all components increased (P ≤ 0.045) in response to postpartum supplementation, in agreement with previous studies. Milk protein content was 0.03% lower (P = 0.003) in animals receiving the supplement prepartum. Additionally, prepartum supplementation diminished the lactation performance response relative to animals receiving supplementation in the postpartum period only; lactation performance was partially ameliorated by subsequent postpartum supplementation. Overall, these results support previous work examining the lactation performance response to fat-embedded calcium gluconate supplementation in dairy cattle. Future controlled studies examining the effects of prepartum supplementation on subsequent lactation performance are warranted.
209 Appropriation of feedlot rations’ nutrient levels of imported cattle in central region of Turkey
Authors: Basalan Mehmet , Ekinci Ozan A 
Published: November 2020

Abstract
An experiment was conducted to determine the nutrient contents of concentrated feed and Total Mixed Ration (TMR) samples taken from 6 feedlot farms in Kirikkale province and their compensation of bulls’ requirements. In the province, 6 farms active in the feedlot business were identified, and their manufactured feed and TMR samples were taken at 15-day intervals, starting from cattle received either from Europe or South America. For all periods, in each sample, crude fat (EE), crude protein (CP), crude ash (CA), crude cellulose (CS), dry matter (DM), acid detergent fiber (ADF) and neutral detergent fiber (NDF) levels were determined based on Association of Official Analytical Chemists (AOAC) methods. Metabolizable Energy levels of Total Mixed Rations (TMR) and concentrate part of feeds were calculated based on Turkish Standard Institute (TSE) method. The determined values were evaluated according to animal numbers (herd size) in feedlot and fattening periods. It was determined whether the size of the feedlot farm has an effect on TMR preparation and the nutrients in TMR are matching with the beef cattle requirements during the fattening period. Data was analyzed by using one-way ANOVA and means were separated by using LSD. Results showed that CP levels of the TMRs were significantly higher than the requirements listed in Nutrient Requirements of Beef Cattle published by National Research Council (NRC) in both cattle receiving fattening periods (0–45 days and 45–90 days) (P &lt; 0,05). Additionally, cattle feeders fed their cattle with similar protein levels independent from the size of feedlot (P &gt; 0,05), unexpectedly. Although it was compared with requirements, energy levels were similar in all feedlots (P &gt; 0,05). All determined nutrients levels of concentrate parts of TMRs in large and small herds were similar (P &gt; 0,05). In conclusion, considering that this situation absolutely increases cost of fattening and may cause metabolic diseases.
227 Evaluation of mixer performance in cattle finishing diets of varying physical characteristics
Authors: Buckhaus Elizabeth M , Smith Zachary K 
Published: November 2020

Abstract
An experiment was conducted to evaluate batch fraction (BF), physical characteristics (DIET), and mixing duration (DUR) on long particle distribution in finishing diets. Diets were mixed in a 2.35 m3 horizontal mixer. The experiment was designed as a 5×3×2 factorial arrangement with nine replications per simple mean. Factors included 1) BF (n = 5), 2) DIET (n = 3) containing no corn-milling by-product (CON), a dry-corn milling by-product [47.45 ± 1.015% DM (as-is basis); DRY], or a wet-corn milling by-product [43.67 ± 1.786% DM (as-is basis); WET], and 3) mixing duration (n = 2) of 20 or 25 revolutions. Diets contained a 1:1 blend of DRC:HMC, the corn-milling by-products replaced the corn blend (20% total diet DM inclusion), grass hay (6% DM inclusion), liquid supplement (5% DM inclusion), and a meal supplement (7% DM inclusion). Data were analyzed as a CRD using the GLIMMIX procedure (SAS Inst., Inc., Cary, NC) using a multinomial approach. Samples of the total mixed ration (TMR) were subjected to separation via the Penn State Particle Separator. The dependent variable of interest was the portion of the TMR retained on the 19 mm sieve. No interactions were detected (P ≥ 0.49). There was an 87.1% (P = 0.01) increase in retention on the 19 mm sieve for last BF compared to the first BF. Diet influenced (P = 0.04) 19 mm sieve retention, there was 10.2% less TMR retained on the 19 mm sieve for DRY versus WET; CON was intermediate. Mixing duration did not influence (P = 0.73) 19 mm sieve retention. These data indicate that as the mixer unloads there can be nearly double the amount of roughage fed; differing physical characteristics of the diet only moderately influence the true roughage content fed. Differing roughage content delivered depending upon the BF could influence daily intake, feed efficiency and alter observed to expected ratios of dietary net energy.
191 Effects of injectable vitamin C at weaning and prior to transit on growth performance and immune function of beef steers
Authors: Beenken Aubree M , Deters Erin L , Dornbach Colten W , Hansen Stephanie L , McCann Joshua C , Shike Daniel W 
Published: November 2020

Abstract
Ninety-one early-weaned (65 ± 11 d) Angus steers (92 ± 4 kg) were blocked by age to a 2 × 2 factorial examining effects of injectable vitamin C (VC) at weaning and/or prior to transport to the feedlot on antibody titers and growth performance. Injections (20 mL/steer) of VC (250 mg sodium ascorbate/mL) or saline (SAL) were given at time of weaning on d 0 (WEAN) and/or prior to a 6 hr trucking event to a feedlot on d 49 (TRANS). Steers were given booster vaccinations on d 0. Steers were weighed on d 0, 1, 14, 48, 49, 64, 106, and 107. Blood was collected (12 steers/treatment) on d 0, 1, 2, 14, 49 (pre- and post-transit), 50, and 51. Data were analyzed via Proc-Mixed of SAS (experimental unit = steer; n = 22–23/treatment) with fixed effects of block, WEAN, TRANS, and WEAN × TRANS. Plasma ascorbate concentrations for weaning (d 0, 1, and 2) and transit (d 49-pre-trucking, 49-post-trucking, 50, and 51) were analyzed as repeated measures (repeated effect = day). Plasma ascorbate concentrations were greater on d 1 and 2 for steers that received VC at weaning (VC = 19.6, SAL = 8.8 ± 1.26 µM; WEAN × day P &lt; 0.01). Similarly, ascorbate concentrations were greater on d 49 post-trucking, 50, and 51 for steers that received VC pre-transit (TRANS × day P = 0.01). Treatments did not affect bodyweight or average daily gain throughout the trial (P &gt; 0.32). There were no effects of treatment on serum Bovine Viral Diarrhea Virus type 2 antibody titers on d 14 or 51 (P &gt; 0.33). An injection of VC administered to early weaned beef steers at weaning or pre-transit increases plasma ascorbate concentrations but does not improve growth performance or antibody response to vaccination booster.