bluuebunny/crossref_metadata_2025_split huggingface dataset:
In Other … Romanian Words. Practical Considerations on Translating
Authors: Burlacu Diana V. 
Published: May 2020

The present article evolved from a series of short Romanian translations based on the German version of Adam Fletcher’s book entitled “How to be German in 50 new steps/ Wie man Deutscher wird. In 50 neuen Schritten” (2016). Spanning more than three months, the outcomes of the translating process were rendered concrete with the collective contribution of five Erasmus students[1] at Leipzig University, Germany, all of whom (their teacher included) are native speakers of the Romanian language. Frequently employing a combination of free and formal translation-styles, the team of translators-to-be strove to retain all the meanings, be they propositional or expressive, presupposed or evoked, or those generated by idioms, fixed expressions and non-equivalence in the original text. They provided alternative translations, mostly differing on the levels of lexis, grammar and register, but eventually negotiated the best one, which naturally became the final translated text, as much as possible freed from any traces of “translationese” and suitable for any authentic contemporary sample of Romanian language.

[1] I am grateful to Patricia Gheorghe and Ramona Băcănaru (Technical University of Civil Engineering of Bucharest), Andreea Tufeanu (University of Bucharest), Denisa Urs and Paula Heredea (University of Oradea), for their major role throughout the whole process of translation and for all their pertinent observations on the source and target texts.
Exploring the Benefits of Combined Outdoor Adventure Education and Dual-Immersion Short-Term Study Abroad Experiences
Authors: Asfeldt Morten , Takano Takako 
Published: May 2020

Outdoor adventure education (OAE) and study abroad share many epistemological and pedagogical foundations and have been on parallel tracks for many years yet rarely intersect. This paper has two goals: (a) to invite study abroad researchers and practitioners to consider findings and practices from OAE to further enhance study abroad, and (b) to explore the benefits of combining OAE and study abroad practices by presenting such a model. Three questionnaires (pre, post, and 1-year after) were distributed to 32 students in 2012 and 2015 who participated in a combined OAE and dual-immersion study abroad experience. Responses were analyzed to identify central learning outcomes and critical elements. Overall, the findings affirm that the combined model of OAE and study abroad provided meaningful learning and point to a number of potential benefits of combining study abroad and OAE as an effective means of enhancing shared learning goals.
Abstract in Japanese
野外冒険教育（OAE）と留学（スタディアブロード）は認識論的にも教育学的にも、その土台とするところに共通点を持ちながら、これまで互いに関係づけて論じられることがなかった。この論文は次の２つの目標を持つ；１）スタディアブロードの研究者や実践者らが、OAE研究の成果や実践から知見を得ること、２）OAEとスタディアブロードの実践を組み合わせることの利点を、事例から探求すること。本研究では、OAEと二重イマージョンのスタディアブロードを織り交ぜた体験プログラムに2012年と2015年に参加した32人の大学生を対象として、質問用紙が三度（事前、事後、1年後）送られた。収集された回答は、プログラムからの主たる学びは何かと、それにつながった要素を焦点に分析された。その結果、OAEとスタディアブロードを組み合わせたプログラムは、価値ある学びを提供したことが明らかになった。また両者を組み合わせることは、互いに共通する教育目標をより高める効果的なやり方として、いくつもの利点を持つ可能性を示した。
DESIGN AND DEVELOPMENT OF OXYGEN MONITORING WITH GALVANIC OXYGEN SENSOR BASED ON MICROCONTROLLER ARDUINO UNO
Authors: Sembodo Budi Prijo , Vidal Nanang Henri 
Published: May 2020

The Oxygen Analyzer is a tool for measuring the oxygen content in a gas exhaust system. The Oxygen analyzer is used in various fields including the fields of industry and health. In the health sector, the Oxygen Analyzer is used to measure oxygen content in Continuous Positive Airway Pressure (CPAP), anesthetic machines, ventilator machines, or oxygen cylinders. In this study the researchers made an Oxygen Analyzer that can read oxygen levels 21% 100% with a reading range per digit. This study uses an oxygen sensor that serves to detect oxygen levels which is set with an Arduino Uno microcontroller. The testing is carried out directly on a ventilator as a comparison tool. The method of data analysis in this study uses descriptive analysis. In this study the tool created was able to detect the value of oxygen levels in the range of 21% - 100% with an average error of 0.01%.
DESIGN AND DEVELOPMENT OF AIR MONITORING AND QUALITY CONTROL DEVICE USING ARDUINO UNO
Authors: Sudiardana I wayan , . Widodo 
Published: May 2020

LPG (Liquid Petroleum Gas) has been used in everyday life. But if there is leakage it will cause poisoning and explosion. Underlying this, the authors made research on monitoring and control of air quality. The purpose of this study is to make a device that can detect earlier leakage of LPG. This device can detect excess levels of carbon monoxide in the air. Even more, it can avoid the danger of fire and poisoning. The research method used descriptive analysis method and quantitative analysis method. Measurements and testing with accurate reference measuring instruments. Based on testing and analysis, the device can work well with an average percentage error of 1.92% for CO gasmeasurement and 3.1% for LPG gas measurement. Increasing gas content in each sensor is proportional of increasing in the sensor output voltage. Some of the factors that cause errors were the differences of sensor sensitivity and environmental conditions where the sample measured.
Pemanfaatan Limbah Kulit Jagung Untuk Meningkatkan Perekonomian Di Desa Pejok Kecamatan Kepohbaru Kabupaten Bojonegoro
Authors: Novi Darmayanti  , Desy Ika Febrianti  , Siti Ayu Putri Lestari  
Published: May 2020

Tujuan dari pengabdian kepada masyarakat adalah untuk memberikan percontohan dan pelatihan kepada masyarakat berupa pembuatan kerajinan yang memanfaatkan limbah pertanian kulit jagung sebagai upaya pemanfaatan potensi lingkungan Desa Pejok Kecamamatan Kepohbaru Kabupaten Bojonegoro. Metode yang digunakan adalah pemberian materi dan demonstrasi. Karakteristik masyarakat desa Pejok terkhusus ibu-ibu sebagian besar sebagai ibu rumah tangga, adanya pelatihan ini untuk peningkatan pengetahuan tentang manfaat limbah kulit jagung sebagai bahan baku membuat kerajinan yang memiliki nilai jual. Dalam 6 bulan petani melakukan 2 kali panen. Jika dalam sekali panen petani dapat menghasilkan limbah sebanyak 3 ton, maka dapat di kalkulasikan dalam setengah tahun menghasilkan sebanyak 6 ton. Jika 1 ton menghasilkan 2000 kerajinan yang berdaya jual 50 ribu/kerajinan maka pendapatannya ialah 100.000. Berarti jika 6 ton akan menghasilkan nilai jual 120.000. Jadi usaha pemanfaatan limbah kulit jagung cukup layak untuk dikembangkan dan dapat meningkatkan perekonomian petani atau warga di desa Pejok sekitar 80% persen
Sistem Pemetaan dan Analisa Kualitas Pendidikan Jenjang SMASederajat di KabupatenKota di Jawa Timur
Authors: Trapsilasiwi Rani Kemala 
Published: May 2020

Education Department of East Java Province as the implementation of education activities in East Java Province, which are 29 districts and 9 cities, need to manage education service well, so that can be equally and used by public. To make a decision, it takes valid, appropriate and right time so that the information can be used as a reference in the policies formulation both planning and organizing education. This research is intend to know the quality of high school education in district/city in East Java using the fuzzy sugeno method. We use thirteen educational indicators then be divided three groups are participation numbers, level of service, and output quality. Every group will be calculated by sugeno fuzzy, using each indicators as an input variables in fuzzy. Results from three fuzzy calculations will be variables in the last fuzzy calculations to get the value of high school education quality. The results of this research are high school education quality in East Java which is displayed in mapping visualization. Education Department and public can know how the quality of education in the area and other areas in East Java.

Dinas Pendidikan Provinsi Jawa Timur sebagai pelaksana kegiatan pendidikan di Provinsi Jawa Timur, dengan jumlah Kabupaten/Kota sebanyak 38 Kabupaten/Kota, perlu mengelola pelayanan pendidikan dengan baik, agar dapat merata dan dirasakan oleh seluruh masyarakat. Untuk mengambil sebuah keputusan, dibutuhkan data yang valid, tepat guna, dan tepat waktu agar informasi yang dihasilkan dapat digunakan sebagai acuan dalam perumusan kebijakan baik perencanaan maupun penyelenggaraan pendidikan. Penelitian ini bertujuan untuk mengetahui kualitas pendidikan jenjang SMA/Sederajat di Kabupaten/Kota dengan menggunakan metode fuzzy sugeno. Sebanyak 13 indikator pendidikan yang digunakan dibagi menjadi tiga kelompok yaitu angka partisipasi, jenjang pelayanan, dan kualitas output. Setiap kelompok akan dilakukan perhitungan fuzzy sugeno dengan menggunakan indikator masing-masing sebagai variabel input pada fuzzy. Hasil dari tiga perhitungan fuzzy tersebut akan dijadikan variabel pada perhitungan fuzzy terakhir untuk mendapatkan nilai kualitas pendidikan jenjang SMA/Sederajat di Jawa Timur. Hasil dari penelitian ini adalah tingkat kualitas pendidikan jenjang SMA/Sederajat di Jawa Timur yang ditampilkan dalam bentuk visualisasi pemetaan. Sehingga Dinas pendidikan maupun masyarakat dapat mengetahui bagaimana kualitas pendidikan di daerahnya dan daerah-daerah lainnya di Jawa Timur.
Aplikasi Statistik Proses Kontrol Untuk Evaluasi Proses Pembelajaran Menggunakan Diagram Kontrol X ̅ dan R
Authors: Zurqoni  , Rahman Fathur 
Published: May 2020

he use of Statistics Process Control in education is fairly new but it has been clearly seen that the method can be used in the field of student evaluation in teaching and learning processes, monitoring student grades, assessment processes in higher education, assessment of learning outcomes and others. This study will discuss the application of Process Control Statistics (SPK) to evaluate the learning process using two control diagrams of variables and R using the Process Capability (KP) analysis, which aims to determine students' abilities in carrying out practical tests. From these problems to determine the effectiveness of the control program and R in evaluating the learning process. From the results of the analysis it can be concluded that the application of Control Process Statistics is very possible in the evaluation of the learning process. In this context, control diagrams and R are useful for increasing efficiency in detecting deficiencies in the evaluation of the learning process and evaluating student performance. In the process capability analysis (KP) it can be seen that the student evaluation process is still not as expected, and the learning process is considered to be uneven so that the resulting output has not reached what was expected
Penggunaan Statistik Proses Kontrol dalam pendidikan memang terbilang baru tetapi telah jelas terlihat bahwa metode tersebut dapat digunakan di bidang evaluasi siswa dalam pengajaran dan proses pembelajaran, pemantauan nilai siswa, proses penilaian dalam pendidikan tinggi, penilaian hasil pembelajaran dan lain-lain. Penelitian ini akan membahas penerapan Statistik Proses Kontrol (SPK) untuk mengevaluasi proses pembelajaran menggunakan dua digram kontrol variabel dan R dengan menggunakan analisis Kapabilitas Proses (KP), yang bertujuan untuk mengetahui kemampuan siswa dalam melaksanakan ujian praktikum. Dari permasalahan tersebut untuk mengetahui efektifitas digram kontrol dan R dalam mengevaluasi proses pembelajaran. Dari hasil analisis dapat disimpulkan bahwa penerapan Statistik Proses Kontrol sangat mungkin dilakukan dalam evaluasi proses pembelajaran. Dalam konteks ini, diagram kontrol dan R berguna untuk meningkatkan efisiensi dalam mendeteksi kekurangan dalam evaluasi proses pembelajaran dan evaluasi kinerja siswa. Pada analisis kapabilitas proses (KP) dapat diketahui bahwa proses evaluasi siswa masih belum sesuai dengan yang diharapkan, dan proses pembelajaran dianggap belum merata sehingga ouput yang dihasilkan belum mencapai dengan yang diharapkan.
Keanekaragaman Jenis Belalang (Ordo Orthoptera) Di Pertanian Kacang Hijau (Vigna radiata L.) Desa Manusak Kabupaten Kupang
Authors: Semiun Chatarina Gradict , Mamulak Yulita Iryani 
Published: May 2020

Keberadaan belalang menentukan kualitas suatu lahan pertanian.Belalang memiliki peranan sebagai herbivora, predator, dekomposer, dan hama sehingga berpotensi dijadikan sebagai indikator kualitas lahan pertanian.Belalang sering dianggap sebagai serangga pengganggu, padahal memiliki peranan yang vital di ekosistem.Penelitian ini bertujuan untuk menentukan keanekaragaman jenis belalang di pertanian kacang hijau di desa Manusak.Penelitian ini bersifat deskriptif kuantitatif.Pengambilan sampel belalang dengan menggunakan jebakan pitfall trap, hand sorting dan jaring serangga.Pengukuran faktor lingkungan dilakukan dengan mengambil data Global Positioning System (GPS), suhu tanah, kelembaban tanah, pH tanah, berat jenis tanah dan water holding capacity. Secara keseluruhan didapatkan tujuhjenis belalang, dari tigafamili dengan total individu berjumlah 30. Ketiga famili tersebut meliputi Pyrgomorphidae, Tettigoniidae, dan Acrididae.Nilai H’ adalah 1,882 tergolong sedang.Nilai R1 adalah 1,764 tergolong rendah.

Kata Kunci: Keanekaragaman belalang, Ordo Orthoptera, Kacang hijau
Biofermentasi Kefir Teh Pecut Kuda (Stachytarpheta jamaicensis) Sebagai Sumber Belajar Biologi
Authors: Isrianto Pramita Laksitarahmi 
Published: May 2020

Water kefir merupakan produk hasil biofermentasi dari larutan gula yang berasal dari simbiosa bakteri dan yeast dalam bentuk polisakarida banyak bermanfaat untuk kesehatan. Keanekaragaman tanaman di Indonesia sangatlah banyak dijadikan sebagai tanaman obat, salah satunya adalah Pecut Kuda (Stachytarpheta jamaicensis). Dikarenakan potensi sumber daya Pecut Kuda banyak akan manfaatnya sehingga bisa dijadikan media alternatif pertumbuhan probiotik dengan menggunakan larutan teh Pecut Kuda (Stachytarpheta jamaicensis). Kombinasi larutan teh Pecut Kuda (Stachytarpheta jamaicensis) dengan kefir grain diharapkan memberikan efek fungsional ganda bagi kesehatan tubuh. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 taraf perlakuan yaitu: konsentrasi larutan teh Pecut Kuda 10% dan 15% dengan lama fermentasi 12 jam dan 24 jam. Hasil penelitian ini menunjukkan berpengaruh nyata antar perlakuan terhadap pH (p=0,01), total asam asetat (p=0,03), total gula (p=0,00), dan total polifenol (p=0,00). Nilai pH diperoleh rata-rata 3,32–4,34, untuk total asam asetat rata-rata 0,46-0,82%, hasil total gula rata-rata 4,45-7,58% dan total polifenol 0,11- 3,41%. Sedangkan hasil uji organoleptik antar perlakuan menunjukkan pengaruh nyata (p=0,00) terhadap parameter rasa,aroma, warna, dan daya. Perlakuan P1 dengan konsentrasi teh Pecut Kuda 10% dengan lama fermentasi 12 jam lebih disukai panelis.

Kata kunci : water kefir, teh Pecut Kuda (Stachytarpheta jamaicensis), biofermentasi
PEMBERIAN PROBIOTIK DALAM PAKAN UNTUK BUDIDAYA IKAN LELE
Authors: Hariani Dyah , Purnomo Tarzan 
Published: May 2020

The purpose of research is produced using probiotic fermented feed that can increase: the growth rate (SGR), and feed efficiency (FCR). The research was conducted in July and November 2016. The research design used is CRD with 4 treatments and 3 replications, consisting of without given a probiotic (0%), probiotics 5%, 10% and 15% of the total feed given, for all waters treatment probiotics added to one liter every single week. Media for microbial growth added "medicinal" (white turmeric, ginger, red ginger) containing bioactive and improve immunity, pineapple source of vitamin C, sugar, bran and molasses energy sources and dairy sources of protein that are suitable for growth and multiply microbes. Parameters: SGR and FCR. Analysis of data using Anova, followed by Duncan test.
The results showed probiotics in feed and aquaculture waters have a significant influence on the SGR and FCR (P <0.05). Giving 15% of probiotics produce the best catfish SGR: 3.3867 ± 0, 24440%. Giving 5% probiotics produce the best FCR 1.5733 ± 0.0987.

Keywords: Probiotics, SGR, FCR, catfish
KADAR TRIGLISERIDA, KOLESTEROL, DAN LEMAK ABDOMEN AYAM BROILER YANG DIBERI CAIRAN SAUERKRAUT DALAM AIR MINUM
Authors: Kinasih I Dian , Sopandi Tatang 
Published: May 2020

This study aims to prove a liquid of sauerkraut in the drinking water of broilers can lower triglyceride content, cholesterol content, and abdominal fat chicken broiler. Twenty four broiler chickens aged 1 day an average of 25-35 g/ tail. Broiler chickens were randomly divided into 4 groups and repeated 6 times. Each group was given liquid of sauerkraut in drinking water with concentrations of 0, 0.5, 1.0, 1.5 ml/L for 35 days. The results of the study treatment sauerkraut liquid in drinking water concentration of 1.0 ml/L and 1.5 ml/L have a significant effect (P <0.05) on triglyceride content, cholesterol content, and abdominal fat of broiler chickens. Giving sauerkraut liquid on triglyceride content broiler concentration of 1.0 ml/L and 1.5 ml/L significantly (P <0.05) lower triglyceride content compared with broilers without liquid of sauerkraut. Giving liquid sauerkraut on cholesterol content of broiler concentration 1.0 ml/L and 1.5 ml/L significantly (P <0.05) lower cholesterol content compared with broilers without liquid of sauerkraut. Giving liquid of sauerkraut against abdominal fat of broilers concentration of 1.0 ml/L and 1.5 ml/ L significantly (P <0.05) lower cholesterol content compared with broilers without liquid of sauerkraut. It can be concluded that the drinking water in sauerkraut liquid for broiler chicken lower triglyceride content, cholesterol content, and abdominal fat of broiler chickens at a concentration of 1.0-1.5 ml/L respectively, still at 69.4% -79.2%, 32 , 9%, - 39.4%, and 44.7% -50.3%. The measure of sauerkraut liquid in drinking water for the purpose of reduction in triglyceride content, cholesterol content, and abdominal fat of broiler chicken meat can be used at a concentration of 1.0 to 1.5 ml/L.

Keyword: broiler chicken meat, sauerkraut liquid, triglyceride content, cholesterol content, and abdominal fat.
Pertumbuhan Dan Kadar Klorofil Tanaman Pakcoy (Brassica rapa L.) Terhadap Cekaman NaCl
Authors: Andriani V. 
Published: May 2020

Gravity salt is a soil condition with excessive amounts of soluble salt and adversely affecting plant growth. A number of agricultural crops are able to survive in areas with high salt. This study aims to determine the growth and content of packed chlorophyll packed NaCl at the beginning of the vegetative phase, and determine how optimal concentration in the growth of pakcoy. The research was conducted in experimental garden and basic laboratory of Faculty of Mathematics and Natural Sciences UNIPA Surabaya. The research design was using Random Random Complete with NaCl stress treatment variation. Variation of low NaCl stress treatment consisted of control watered with water (N0), initial NaCl 50 mM + continued 150 mM (N1), initial NaCl 75 mM + continued 150 mM (N2), initial NaCl 100 mM + continued 150 mM (N3), initial NaCl 125 mM + continued 150 mM (N4), and initial NaCl 150 mM + continued 150 mM (N5). Parameters observed were plant growth (plant height, leaf number, leaf width, and root length and biochemistry (leaf chlorophyll) .The quantitative data obtained were analyzed using ANOVA and followed by DMRT test at 95% confidence level.The results showed that the NaCl stress treatment low at the beginning of the vegetative phase raising the height of the plant, the number of leaves, leaf width, root length and the highest leaf chlorophyll content in N1.

Keywords: NaCl stress, pakcoy, growth, chlorophyll, vegetative phase
PENGARUH LAMA PENYIMPANAN INFUSED WATER LEMON (Citrus limon) dan MENTIMUN (Cucumissativus L) TERHADAP PERTUMBUHAN BAKTERI
Authors: Chandra M. I. , Amilah Susie 
Published: May 2020

This study aims to determine the effect of long storage of infused water lemon (Citrus limon) and cucumber (Cucumissativus L) on bacterial growth. Infused water will be stored for 0 hours, 12 hours, 24 hours, 36 hours, and 48 hours at room temperature. This research uses experimental method. The sample used in this research is infused water lemon and infused water cucumber. The research was conducted in Bacteriology laboratory of Surabaya Health Analyst Department in January 2017 - March 2017. Data analysis was done by observing bacterial colony using total plate number by comparing the two sample treatments. Then proceed with statistical test Independent sample t-test about colony calculation results on infused water lemon and infused water cucumber. The final results show that there is an increase in the number of bacteria in the infused water lemon and infused water cucumber every hour. This increase in the number of bacteria can occur due to improper infusion of water storage, and several factors affecting infused water damage.

Keywords : Infused water lemon, infused water cucumber, storage duration, bacterial
growth, Total Plate Number.
PENGARUH PEMBERIAN KONSENTRASI BIOINSEKTISIDA DAUN DAN BIJI MIMBA (Azadirachta indica) TERHADAP KEMATIAN ULAT GRAYAK (Spodoptera litura)
Authors: Ajiningrum P. S. , Pramushinta I. A. K. 
Published: May 2020

Red spinach (Alternanthera amoena) is one of the vegetable commodities that many people in demand for consumption because of its high nutritional content. Efforts to increase the production of red spinach often experience various obstacles. The main obstacle that limits the productivity of red spinach in the tropics is the number of Plant Disturbing Organisms in the form of pests and potential diseases that can attack and decrease the production of spinach. One of the pests that often attack spinach is the existence of army worm (Spodoptera litura F.). Therefore, farmers need a way to eradicate the pest. This research is experimental using Random Complete Group. The data obtained were analyzed with variant analysis (ANOVA) in one direction and continued with LSD (Least Significant Different) test. Provision of botanical insecticide done by spraying the extract of leaves and seeds mimba with concentration dose 0%, 5%, 10% and 15%. In the final analysis of mortality data of army worm (Spodoptera litura F.) treated with mimba leaf extract obtained significant value of 76.263 at a significant level of 0.05 so it can be concluded that there is influence of mimba leaf extract on mortality of army worm. In the final analysis of mortality data of army worm (Spodoptera litura F.) treated with mimba seed extract obtained significant value of 78.625 at a significant level of 0.05 so it can be concluded that there is an effect of mimba seeds extract on mortality army worm.

Keywords: mimba leaf extract, mimba seed extract, red spinach (Alternanthera amoena), army worm (Spodoptera litura F.), botanical insecticide