bluuebunny/crossref_metadata_2025_split huggingface dataset:
Experimental and Clinical Evidence Based Rationality of Incorporation of Deep Fascia in Tissue Transfer for Reconstructive Surgery
Authors: Bhattacharya V. 
Published: May 2020

ABSTRACTIntense clinical research since 1984 through 93 parameters has unveiled the rationality of reconstructive procedures with several new concepts and innovative techniques of various compositions. Such extensive work has been done totally in our country popularizing the techniques amongst the plastic surgeons of the world. This presentation deals with the tissue constituents and vascular network of the deep fascia. This sustained research was conducted at inter-departmental, interfaculty and interinstitutional levels.Intense clinical research since 1984 through 93 parameters has unveiled the rationality of reconstructive procedures with several new concepts and innovative techniques of various compositions. Such extensive work has been done totally in our country popularizing the techniques amongst the plastic surgeons of the world. This presentation deals with the tissue constituents and vascular network of the deep fascia. This sustained research was conducted at inter-departmental, interfaculty and interinstitutional levels.Histology of deep fascia showed rich subfascial and suprafascial arterioles and capillaries. Intrafascial course of the perforating vessels from the subfascial plane to the suprafascial plane was visualized. Confocal microscopic analysis of fluorecenised deep fascia under 40X magnification showed longitudinally aligned collagen fibres and nuclei of multiple fibroblasts. Electron microscopic Y of deep fascia revealed (a) Elastic tissue and collagen fibres, (b) Lymphatic vessel, (c) Thin walled venule with single layer of muscle fiber, endothelial cell nucleus, Venules with multiple RBCs, mast cell with granules and capillary showing endothelium and endothelial cells.Angiography in experimental model and patients, demonstrated longitudinally oriented vascular network in deep fascia and fasciocutaneous flap. Live microcirculation and Lymphatic circulation in the human deep fascia was demonstrated first time in the world under 150 and 600 magnifications.
Between dialect and standard
Authors: Molina Martos Isabel 
Published: May 2020

Abstract
This paper offers a sociolinguistic analysis of the consonants (s) and (d) in the coda position in the city of
Madrid, within the framework of the Project for the Sociolinguistic Study of Spanish from Spain and America
(PRESEEA). The purpose is to illustrate how varieties of southern Castilian Spanish and those from the central and
northern Peninsula converge and diverge, taking into consideration the social, political, and economic parameters that affect said
processes. The diversity of patterns that coexist in the Madrid speech community reflects the city’s historic social complexity,
the varied geographical origins of its migrant population, the interests that motivate each community of practice, as well as
other circumstances that influence the direction of change. The analysis of (s) and (d) in coda illustrates the way in which the
dynamics of variation and change in Madrid fluctuate between two poles: standardization and regionalization, the
same two axes around which the community’s sociolinguistic patterns revolve.
Patterns of the linguistic change in Andalusia
Authors: Moya Corral Juan Antonio , Tejada Giráldez María de la Sierra 
Published: May 2020

Abstract
Studies on the Andalusian variety carried out in the last decades have allowed us to know, with some precision,
the way in which certain factors condition the operation. The objective of this paper is to determine if some of these changes are
subject to common behaviour. In our research, we focus on the changes that have some kind of prestige and we left aside the
non-prestigious ones. The results have shown us a big difference between changes that operate from the top down to the bottom and
those that, on the contrary, operate from the bottom upwards. This first group of changes, in addition to having a wide range of
prestige and being in agreement with the national standard, these changes are relatively new. In fact, they were driven by a
generation subjected to extremely marked social pressures. Currently, these prestigious processes are common throughout the entire
dialect, although the rate in which they arrive on the social strata differs depending on the geographical zone. By contrast, the
changes that operate from the bottom upwards are not new, they have local prestige, and they present different solutions in
different geographical areas.
An approach to subject pronoun expression patterns in data from the “Project for the Sociolinguistic Study of Spanish
in Spain and America”
Authors: Martín-Butragueño Pedro 
Published: May 2020

Abstract
The objective of this article is to extract certain general consequences about social and linguistic-pragmatic
conditions in the expression of subject personal pronouns (SPPs) in contemporary urban Spanish. The study examines some of the
results obtained in Valencia and Granada, Spain; Mexico City, Mexico; San Juan, Puerto Rico; Caracas, Venezuela; Bogotá and
Medellín, Colombia; and Montevideo, Uruguay. These works have all analyzed data from the “Project for the Sociolinguistic Study of
Spanish in Spain and America” (PRESEEA), thus they all share data collected under very similar circumstances (Moreno Fernández 1996; Cestero Mancera 2012).
The presence or the absence of pronominal subjects in Spanish is required in certain contexts, but in most cases they are
considered optional. This optionality depends on fixed factors of linguistic nature (such as the grammatical person and number of
the subject, or the co-reference between the subject and a previous element) and of social nature (such as age or gender), and on
random factors (such as individuals and verbal pieces). The hypotheses to be tested are: (a) there is geographical variation among
the cities studied, which is reflected in the rates of overt SPPs (Otheguy & Zentella
2012; Carvalho, Orozco & Shin 2015); (b) social variation is relatively small within each city; (c) the fixed and
random linguistic-pragmatic variation is intense within each city and similar among cities; (d) the most relevant factors that
activate overt SPPs are related to adequate information management of the anaphoric chains and textual coherence.
Narrative present in the Spanish of Santiago, Chile
Authors: Guerrero González Silvana , González Riffo Javier , Arriagada Anabalón Silvana 
Published: May 2020

Abstract
This investigation revises the use of the narrative present in the materials of the PRESEEA corpus. Based on 54
sociolinguistic interviews, the convergence and divergence of this phenomenon’s use is studied in the Spanish varieties from
Santiago, Chile, and Mexico City. We attempt to study variation according to the individuals, economic factors and the presence of
syntactic-discursive introductors before verbs, following the methodological guidelines of the Guía de estudios del
presente narrativo en los corpus PRESEEA (Guerrero and Arriagada, 2017).
In this way, we intend to answer two general questions: (a) why are there individuals who use the narrative present more than
others and (b) what functions serve such resource within the narratives in sociolinguistic interviews.
Data assimilation finite element method for the linearized Navier–Stokes equations in the low Reynolds regime
Authors: Boulakia Muriel , Burman Erik , Fernández Miguel A. , Voisembert Colette 
Published: May 2020

Abstract
In this paper, we are interested in designing and analyzing a finite element data assimilation method for laminar steady flow described by the linearized incompressible Navier–Stokes equation. We propose a weakly consistent stabilized finite element method which reconstructs the whole fluid flow from noisy velocity measurements in a subset of the computational domain. Using the stability of the continuous problem in the form of a three balls inequality, we derive quantitative local error estimates for the velocity. Numerical simulations illustrate these convergence properties and we finally apply our method to the flow reconstruction in a blood vessel.
Feasibility study on the use of UV/Vis spectroscopy to measure total phenolic compound and pH in apple (Malus sylvestris L.) cv. Manalagi
Authors: Iqbal Z , Kamal M A , Komariyah A N , Adiyaksa I P , Argo B D , Wibisono Y , Damayanti R 
Published: May 2020

Abstract
This paper will report the feasibility study on the use of UV/Vis spectroscopy to determine apple quality based on Total Phenolic Compound (TPC) and pH. To achieve the conclusion, several stages had to be conducted. First, the total 50 sample of apples from 4 different ripening stages (3, 4, 5 and 6 month) were collected from local farmer in Bumiaji District and extracted. The juice from extraction was prepared for UV/Vis spectrum collection ranging from 200-1100 nm. TPC and pH were then measured. Afterwards, chemometrics analysis was performed to provide Partial Least Square (PLS) prediction model. And lastly, was identifying robustness of the model by analysing all the statistic parameter. The result showed that, partial spectrum of PLS model to predict absorbance of TPC provided good determination coefficient (R2 calibration was 0.803 and R2 validation was 0.710) while RMSEC and RMSECV were 0.070 and 0.088 respectively. As for pH model prediction, the best model was also obtained from the partial spectrum resulting R2 calibration was 0.822 and R2 validation was 0.797 while RMSEC and RMSECV were 0.56 and 0.61, respectively.
Developing partial least square (PLS) internal parameters of apple (Malus sylvestris L.) cv. Manalagi by means of UV/Vis spectroscopy
Authors: Iqbal Z , Adiyaksa I P , Komariyah A N , Damayanti R , Kamal M A , Hawa L C , Hendrawan Y 
Published: May 2020

Abstract
In order to determine the ripening stages of apple (Malus sylvestris L), local farmer in Malang still utilized a traditional method by examining its size and appearance. However, this method needs worker’s extensive experience causing a non-standard ripeness level that may lead to lower the quality of crop. Thus, to strive this problem, fast and quantitative prediction method need to be developed. UV/Vis spectroscopy has shown its capability to provide a robust prediction of several internal attributes such as, Soluble Solid Content (SSC) and moisture content. The aim of this research is to develop a Partial Least Square (PLS) regression to predict internal parameter contained in apple. Fifty sample of apples were taken from local plantation in Bumiaji district. There were 3 stages to complete the research: (1) spectral data acquisition ranging from wavelength 200nm-1100nm; (2) Psycochemical measurement (moisture content, SSC and firmness); (3) Performing PLS regression based on spectral data and internal parameters. The result showed that PLS model of firmness could provide promising result where R2 calibration and validation were 0.658 and 0.635 respectively. On the other hand, the model could not predict both moisture content and SSC resulting 0.57 and 0.308 for R2 calibration. Further enhancement needs to be addressed to the firmness model for improving its capability of prediction.
Hybridization of nitrogen compounds and hydroxyapatite: a slowly released fertiliser for water sustainability
Authors: Wibisono Y , Yuliani R , Kamilia N , Ardian D , Lastriyanto A , Rafianto V , Diniardi E , Sandra  
Published: May 2020

Abstract
Ammonium sulfate (ZA) and nitrogen-phosphorus-potassium compound (NPK) are nitrogen-rich fertilisers commonly used by farmers. The fertilisers have high solubility in water, decay rapidly in wet soil and decompose into ammonia. Its lead into eutrophication phenomena and its absorption by crop roots becomes less effective. A facile and scalable method is developed to adsorb nitrogen-rich compounds into fish scale based powdered hydroxyapatite for slow-release fertiliser (SRF). Hydroxyapatite (HA) is a material that contains phosphorus and is a well-binding agent of nitrogen. This study is aiming at synthesizing HA from calcium-rich fish scale biowaste using wet-chemical precipitation method and coated the HA particles with ZA and NPK fertiliser. The fertiliser in solid form were combine with HA particles with the ratio of 6:1, and dissolved in aquadest. Total nitrogen content were measured periodically by using percolation method. The nitrogen release of the hybrids was compared to obtain the best kinetics model and it was found that zero order kinetics model was suitable for ZA-HA sample and Kosmeyer-Peppas model was suitable for NPK-HA sample. Vegetative growth of mustard plants were used to measure the effectiveness of SRF, and were found that combination of NPK-HA and ZA-HA were able to enhance up to 17% of the plant growth compare with conventional fertiliser.
The effect of sucrose and citric acid concentration of Candi banana peels jam on physico-chemical and sensory characteristics
Authors: Fibrianto K , Anggara M , Wulandari E S 
Published: May 2020

Abstract
Jam is one of complementary foods which has the viscous texture and usually prepared from fruit puree. The fruit contains pectin in which it will be combined with sucrose and acid to form gel. Banana peel also contains the pectin. This current study aims to investigate the effect of citric acid and sucrose concentration on physico-chemical and sensory characteristics of Candi banana peels jam. Completely Randomized Block Design was assigned to investigate the main factors. Factor I is the citric acid concentration (0.2% and 0.4% w/v). Factor II is the concentration of sucrose (50%, 60%, and 70% w/v). Each treatment was replicated 3 times. “Candi” banana peels jam with combination 0.2% of citric acid and 70% of sucrose is considered as the best treatment. The best Candi banana peels jam has been characterised by 48.80% water content; 4.97 pH values; 45.10 0Brix total dissolved solids; and the spreading length is 9.3 cm. While the sensory attributes intensity were 8.8 for sweetness; 2.4 for sourness; 3.4 for astringency; 8.9 for color; 5.5 for firmness; 10.5 for spreadibility; and 8.4 for spreading length.
Effect of extraction method and solvent ratio on antioxidant activity of Dayak onion extract
Authors: Ali D Y , Harijono  , Fathuroya V , Wijayanti S D , Razi H F 
Published: May 2020

Abstract
Dayak onion has antioxidant compounds obtained through the extraction process. The extraction and isolation methods affect the amounts and the quality of extract obtained. Multiple solvents can be used sequentially in the extraction to obtain an optimum amount of compounds in the desired yield. The amount of extract obtained can be related to its antioxidant activity. This study aims to determine the effect extraction method and ratio of solvent to the antioxidant activity of Dayak onion extract. The method used in the research was Factorial Random Block Design (FRBD) with two factors. The factor I was the extraction method (maceration, reflux, and soxhletation). Factor II was the ratio of solvent (ethanol and hexane with ratio of 70:30, 60:40, and 50:50). The observation data analysed with ANOVA, then followed by DMRT with a confidence interval of 99%. The best treatment of the extraction method was maceration with the ratio of solvent ethanol:hexane was 70:30. The results were 3.76% dried extract yield, moisture content of 14.01%. total phenolic content of 8.62 mg GAE/g, total flavonoid of 28.20 mg QE/g, and antioxidant activity IC50 of 17.33 ppm.
Polishing effect on the physicochemical properties of porang flour using centrifugal grinder
Authors: Witoyo J E , Ni’maturohmah E , Argo B D , Yuwono S S , Widjanarko S B 
Published: May 2020

AbstractPorang tubers are an agricultural product from one of the endemic plants in Southeast and East Asia, which found in the Indonesian forest and is a vital source of glucomannan. The simple processing of porang tubers is made into chips, ground using mechanical milling followed by air fractionation. However, porang flour from mechanical milling still has high impurities, such as calcium oxalate more than 2% and not safe for human consumption. The polishing process using a centrifugal grinder is needed to remove impurities that still attached to the glucomannan cells by the friction principle. The purpose of this study was to investigate the effect of the polishing cycle on physicochemical properties of porang flour. The experimental design used polishing historical data and process was conducted in two replication. The results showed the polishing cycle had a significant effect (p < 0.05) on the glucomannan content, viscosity, degree of whiteness, calcium oxalate content, starch content, protein content, and fat content. The best of polished porang flour was obtained on the 5 times of polishing cycle based on multiple attributes calculations.
Antioxidant activity and microbiological quality of bee bread collected from three different species honey bee
Authors: Jaya F , Rosyidi D , Radiati L E , Minarti S , Mustakim  , Susilo A , Muslimah R H , Husolli M 
Published: May 2020

AbstractHoneybee can produce bee bread beside the most famous commercial products i.e. honey, propolis and pollen. This product is widely believed to have medicinal benefits. However, there are very few scientific data available on the honeybee’s bee bread to prove the claims. In this study, bee bread from different species honeybee, namelyApis mellifera, Apis cerana, andTrigona sppwere evaluated as antioxidants agents and microbiological quality. Bee bread fromApis ceranaexhibited the highest microbiological quality including total microorganism (5.58 ± 0.38 log CFU/g), total yeast (6.23 ± 0.13 log CFU/g), total LAB (3.68 ± 0.27 log CFU/g) pH (4.36 ± 0.10) and Aw (0.7200 ± 0.0008), followed byApis melliferaandTrigona spp. Meanwhile, bee bread fromApis ceranashowed the highest antioxidant activities as radical scavenger was 14.44±0.25 mg / mL, total flavonoid was 0.73±0.05 mg QE/g and total phenolic was 4.01±0.68 mg GAE/g. These findings establish the potential of bee bread fromApis ceranaas antioxidants agent and microbiological quality, promising natural food supplements and natural preservatives.
Production of Chinese bun from sweet potato and its financial feasibility analysis
Authors: Elisabeth D A E , Yulifianti R , Ginting E 
Published: May 2020

Abstract
The physical, chemical and sensory characteristics of Chinese buns prepared from purple and orange-fleshed sweet potato paste were studied in terms of supporting local food diversification. The promising genotypes used were MSU 10003-07 (purple) and MSU 14014-84 (orange). The steamed tubers from both genotypes were analyzed physically and chemically (including anthocyanin and beta-carotene contents) then processed into Chinese bun with the proportion of sweet potato paste 0% (100% wheat flour), 10%, 20% , 30% and 40%.The results showed that the proportion of sweet potato paste significantly affected the moisture content, color, hardness, porosity, volume development, and yield of Chinese bun. Based on physical, chemical and sensory analysis, the use of 30% purple and orange-fleshed sweet potato paste was preferred by panellists and had better quality than other levels. Using the selling price of IDR 3,000 per piece, the use of 30% purple and orange-fleshed sweet potato paste showed a slightly higher profit margin compared to 0% sweet potato paste, consecutively 64.8, 65.1, and 64.3. The production of Chinese bun from sweet potato was profitable and financially feasible to be applied further indicated by the value of B/C ratio which was more than 1 (1.74 for purple and 1.76 for orange-fleshed). This suggests that sweet potato is promising and feasible for Chinese bun production, thus needs to be promoted for its health benefits.
The optimisation of fresh apple inventory by using a multi-supplier Basnet-Leung model (Case study in X Supermarket, Indonesia)
Authors: Dania W A P , Silalahi R L R , Yasinta R N 
Published: May 2020

Abstract
Apple, as one of the fresh fruit commodities, needs specific treatment in material handling to keep the freshness of the product from farm to the consumers. One of the critical process to maintain the quality of the product is the inventory system. Inventory is one of the significant cost components in the production system. Therefore, the inventory system must be controlled to propose the optimal inventory level at the minimum cost. The objective of this paper is to minimise the inventory costs of fresh apple inventory in one of supermarket in Indonesia by using a multi-supplier Basnet-Leung formulation model since the retailer replenishes his inventory from several suppliers. This model allows the system to apply multi-products, multi-periods lot sizing and multi-suppliers. The result shows by comparing the costs components between the existing company inventory system and the proposed Basnet-Leung inventory system; the total cost is reduced up to 40.26%. It results in the total saving in purchasing cost, ordering cost, and holding cost up to 43.20%, 1.17%, and 44.31% respectively. To sum up, controlling the inventory level by using Basnet-Leung model will result in a more effective way of purchasing management.
Identification of institutional risks of SMEs supply chain using the fuzzy failure mode and effect analysis
Authors: Santoso I , Prahastuti I Y , Pusfitasari D A 
Published: May 2020

AbstractInstitutional problems experienced by SMEs pose institutional risks that may affect their supply chain. The variables include involved actor, relationship and institution. The actor as a variable poses the risks of technical and intellectual knowledge, and negotiation skills, not to mention the issues of commitment, communication and responsibility. The relationship as a variable revolves around the issues of trust, honesty and motivation to improve, frequent conflicts, and limited information. Other institutional variables pose the risks of under-developed business networks and insufficient government involvement and training, and fundings. These risks must be handled properly and correctly. This study was aimed to identify and to assess institutional risks in supply chains. The risk identification and assessment in this research employed the Fuzzy Failure Mode and Effect Analysis (Fuzzy FMEA). The result from analysing five randomly selected SMEs revealed that the prioritised risks for actor as a variable included the lack of intellectual knowledge and poor commitment level. The prioritised risk for relationship as a variable was the lack of motivation to improve together. The prioritised risk for other institutional variables was the limited funding from other institution.
What affects customers to make online grocery purchasing?
Authors: Rayesa N F , Gutama W A , Ferisna  
Published: May 2020

Abstract
The rapid development of internet technology in this era makes consideration of renewal in business, especially in marketing strategy. Nowadays, the online platform starts to replace grocery shopping habits from the traditional market. Therefore, it is necessary to identify reason behind customer behaviour towards grocery shopping online. This study aimed to determine factors behind consumer behaviour in buying online using the Theory of Planned Behaviour (TPB) approach. Data were collected from 127 grocery shoppers using questionnaires and analysed by Structural Equation Modelling - Partial Least Square (SEM-PLS). Results have shown that Attitude Towards Behaviour (ATB), Subjective Norm (SN), and Perceived Behavioural Control (PBC) have significant influences on purchase intention (PI). It also shown that PI (willingness, online preferential, and recommendation) had a significant effect on online grocery purchasing behaviour. The higher the intention, the greater behaviour reflected in the online purchase. Therefore, this study can be used to assist online grocery retailers to formulate effective strategies to gain more customers’ confidence to do online grocery shopping.