bluuebunny/crossref_metadata_2025_split huggingface dataset:
Campanhas educativas de controle do tabagismo: do vício moral ao estilo de vida saudável
Authors: Ruas Ester Cristina Machado , Ribeiro Ana Paula Goulart 
Published: December 2019

Este artigo é resultado do trabalho de pesquisa sobre a produção das campanhas antitabagistas de governo e sobre a forma com que foram apropriados pela população. Nosso objetivo foi avaliar como essas campanhas foram pensadas em relação aos princípios de comunicação e saúde pressupostos pelo Sistema Único de Saúde. A expectativa foi problematizar a questão numa perspectiva interdisciplinar. Analisamos documentos a partir dos preceitos teóricos e metodológicos da Semiologia dos Discursos Sociais. Concluiu-se que foram criadas campanhas alarmistas, pautadas na imputação do medo e na vigília moral, que acabaram por se distanciar da ideia de uma comunicação em saúde pública dialógica, informativa e participativa.
YANSIMALI KELİMELER ÜZERİNE BİR BİBLİYOGRAFYA DENEMESİ
Authors: OMURALIEVA Aksaamai 
Published: December 2019

Bu çalışmada, yansımalı
kelimeler ya da yansıma köklerden türeyen yansımalı fiiller üzerine yapılan
çalışmaların bir bibliyografyası verilecektir. Yansımalı kelimeler üzerine
çalışma yapacak olan bilim adamlarına faydalı olabilmek adına yapılan bu
çalışmada, yansımalı kelimeler ile ilgili monografi, kitap, makalelere yer
verilmiştir. Çalışmada, genel olarak yansımalı kelimeler hakkında genel bilgi
verilmiştir. Ardından bu konuda yapılan
çalışmalar “Türkiye’de yapılan çalışmalar”, “Türkiye dışında günümüz Türk
lehçelerinde yapılan çalışmalar”, “Başka dillerdeki yansımalı kelimeler ile
ilgili yapılan çalışmalar” olmak üzere üç ana başlık altında toplanmıştır.
ORTAQ TÜRK DİLİ YARATMAQ İDEYASI TƏDQİQATÇI ALİMLƏRİN DÜŞÜNCƏSİ MÜSTƏVİSİNDƏ
Authors: SEFERLİ Aynur 
Published: December 2019

Türkdilli dövlətlər arasında münasibətlərin, əlaqələrin gücləndirilməsi, dərinləşdirilməsi çox əlamətdar və sevindirici məsələdir. Buna böyük və zəruri ehtiyac var. Bu inteqrasiyanı dövr, zaman, reallıq özü tələb və diktə edir. Hazırda türkoloji dilçiliyi türklər arasında ortaq ünsiyyət dilinin yaradılması məsələsi daha çox maraqlandırır. Türk xalqlarının 2007-ci ildə Bakıda keçirilən XI qurultayında ortaq türk dilinin yaradılması haqqında tövsiyə də qəbul olunmuşdur. Lakin türkdilli ölkələrin rus imperiyası tərəfindən işğalından sonra bu qardaş, dili bir, dini bir millətlər arasında süni uçurumlar yaranmağa, onlar arasındakı sıx əlaqələr zəifləməyə başlamışdır. Akademik T. Hacıyev M. Kaşğari, Ə. Hüseynzadə, İ. Qaspıralı və Z.Göyalp kimi şəxsiyyətlərin arzularının davamçısı, vərəsəsi kimi çıxış edir, bu işi başa çatdırmağı özünün bir vətəndaş, türklük borcu sayırdı. Bu ideyanı həyata keçirməyi özünün şərəfli vəzifəsi hesab edir, müxtəlif türk xalqlarının nümayəndələri ilə türk dili ilə deyil, başqa bir xarici dillə ünsiyyət qurmağı hər bir türk üçün həqarət sayırdı. Yaşadığımız dövrdə türk xalqları üçün ortaq türk ədəbi dilinin yaradılmasına böyük ehtiyac duyulur. Ortaq dil yaratmaq artıq zamanın tələbidir və bu sahədə ciddi addımların atılmasının vaxtı artıq yetişmişdir.
Moisture Safety of Green Facades
Authors: Edelman Harry , Pakkala Toni , Tuominen Eero , Köliö Arto , Jauni Miia , Pentti Matti , Kiviste Mihkel , Vinha Juha , Lehvävirta Susanna 
Published: December 2019

In Nordic climate, climbers covering facades are conventionally removed, although there is no evidence of the actual impact of the climbers on the moisture performance of facades. Such information is needed to support building design and nature-based solutions for climate change adaptation. This study aimed to find evidence on the performance of green facades from the physical and life-cycle engineering perspectives of buildings by testing double-skin green facades in laboratory and field conditions. First a mature thicket creeper was grown on a steel mesh over 100 days, and it was exposed to rain and dry periods by accelerated weathering equipment in a laboratory. Then the leafless creeper was exposed to rain cycles on a rooftop in natural conditions. The results indicated the high protective capacities of the climber during the leaf season, but even during the winter season (without leaves) protective performance was measured in laboratory and natural conditions. In conclusion, double-skin green facades provide effective protection from wind-driven rain while the distance between the green structure and the load-bearing wall impacts the relative humidity levels, and the drying process of the load-bearing wall. Thus, moisture safety can be improved with a double-skin structure with ventilation and access for maintenance.
Biosuodattimia, hevoshakoja ja viherkattoja – yhdessä oppiminen luontopohjaisten ratkaisujen luomisessa
Authors: Särkilahti Maarit , Mustajärvi Kaisa , Leppänen Salla 
Published: December 2019

Ilmastonmuutoksen ja kaupungistumisen aiheuttamiin ympäristöongelmiin on viime vuosina haettu ratkaisuja luonnosta. Kaupungit kehittävät luontopohjaisia ratkaisuja usein yhdessä eri sidosryhmien, kuten kansalaisten, yritysten ja yliopistojen kanssa. Tässä artikkelissa tutkitaan luontopohjaisten ratkaisujen yhteiskehittämistä ja keskitytään sen ytimeen, yhdessä oppimiseen. Tutkitut luontopohjaisten ratkaisujen kokeilut – biosuodatin, viherkatto ja hevoshaka – sijaitsevat Tampereella ja ovat osa EU:n rahoittamaa Unalab-projektia. Tutkimus on tehty pilottiprojektin sisältä päin keskittymällä konkreettisiin yhdessä oppimisen tilanteisiin.

Tutkimus vahvisti, että yhdessä oppiminen on yhteiskehittämisen tärkein saavutus ja se kannattaa nostaa selkeästi yhteiskehittämisen tavoitteeksi. Yhteisen vision luominen on tärkeää projektin alkuvaiheessa. Yhdessä oppiminen mahdollistaa osallistujien tasavertaisen kohtaamisen ja luo tilaa luontopohjaisten ratkaisujen monimutkaisuuden hallinnalle. Jos yhteiskehittämisessä keskitytään oppimisen sijaan liikaa käytännön toteutussuunnitteluun, asiantuntijoiden näkemykset korostuvat ja kansalaisten näkemyksen jäävät sivuosaan. Kaupungin monilla toimijoilla on valmiuksia suunnitella ja toteuttaa luontopohjaisia ratkaisuja, mutta silloin tarvitaan laajoja työpajoja tarkemmin rajattuja yhteiskehittämisen menetelmiä. Parhaiten edistyivät ne kokeilut, joita kehitti pieni ja joustava ryhmä kaupungilta yhdessä kohteen kannalta keskeisten sidosryhmien kanssa. Maastoon jalkautuminen ja henkilökohtaiset keskustelut kehittivät yhteistä tahtotilaa ja sitoutumista. Laajoissa suunnitteluryhmissä instituutioiden välinen kitka vaikeutti toteutusta.
Pemanfaatan kedelai dan apel malang untuk pembuatan snack bar: kajian kadar lemak dan kadar karbohidrat
Authors: Hamidah Nanik , Haryuning Baiq Retno Yolanda , Setyaningrum Yahmi Ira 
Published: December 2019

Snack bars are light meals in a form of bar. This snack bar product needs development that can fulfill balanced nutrient, by utilizing the potential of local food namely soybeans and apples. This study was conducted to analyze the concentration effect of soy flour and the addition of apples to fat and carbohydrate levels in the snack bar. The study used a randomized block design with three treatments and nine replications. The treatments in this study were F1 (40 gr soy flour: 60 gr dried apples), F2 (50 gr soy flour: 50 gr dried apples) and F3 (60 gr soy flour: 40 gr dried apples). Fat level in this study was obtained by using the Weibull method, whereas for carbohydrate level using the By Difference method. Data obtained were statistically analyzed using two way ANOVA and DMRT at a 95% reliability level. The results showed that there was a significant effect (p <0,05) of soy flour concentration and the addition of apples to fat and carbohydrate levels in the snack bar. The higher the concentration of soy flour, the higher the fat level in the snack bar. The highest fat level was found in F3. The higher the addition of apples, the higher the carbohydrate level in the snack bar. The highest carbohydrate level was found in F1.Snack bar merupakan makanan ringan berbentuk batangan. Produk snack bar ini perlu pengembangan yang dapat memenuhi gizi seimbang, dengan memanfaatkan potensi pangan lokal yaitu kacang kedelai dan apel. Penelitian ini dilakukan untuk menganalisis pengaruh konsentrasi tepung kedelai dan penambahan apel terhadap kadar lemak dan kadar karbohidrat pada snack bar. Penelitian menggunakan Rancangan Acak Kelompok dengan tiga perlakuan dan sembilan kali ulangan. Perlakuan pada penelitian ini yaitu F1 (tepung kedelai 40 gr : apel kering 60 gr), F2 (tepung kedelai 50 gr : apel kering 50 gr) dan F3 (tepung kedelai 60 gr : apel kering 40 gr). Kadar lemak pada penelitian ini diperoleh dengan menggunakan metode Weibull, sedangkan untuk kadar karbohidrat menggunakan metode By Difference. Data yang diperoleh dianalisis secara statistik menggunakan two way anova dan DMRT pada tingkat kepercayaan 95%. Hasil penelitian menunjukkan terdapat pengaruh signifikan (p < 0,05) konsentrasi tepung kedelai dan penambahan apel terhadap kadar lemak dan kadar karbohidrat pada snack bar. Semakin tinggi konsentrasi tepung kedelai maka semakin tinggi kadar lemak pada snack bar. Kadar lemak tertinggi terdapat pada F3. Semakin tinggi penambahan apel maka semakin tinggi kadar karbohidrat pada snack bar. Kadar karbohidrat tertinggi terdapat pada F1.
Effectiveness of students mentoring in exclusive breastfeeding in the districts Aceh Besar and West Aceh
Authors: Sriyanti Cut , Siregar Nizwar , Mudatsir Mudatsir , Gani Azhari 
Published: December 2019

Breast milk was a food source to meet all the baby's needs for nutrients. Early initiation of breastfeeding may improve survival of children, improve health status, and improve brain development and motoric. Efforts to improve the health of infants with exclusive breastfeeding can be done by involving students with the mentoring process. This studied aims to find out the level of success of mentoring by students on the provision of breastfeeding exclusive in Aceh Province. The project design was cross-sectional study with a number of subjects were 86 infant under two years. The sampling technique uses cluster sampling. Data analyses using Chi-Square test. The results of the studied found that of 43 respondents who received a breastmilk income, 76,7% gave exclusive breastfeeding and 23,3% did not give exclusive breastfeeding. Then of 43 respondents who did not get the assistance, as 53,5% gave exclusive breastfeeding, and 46,5% did not give exclusive breastfeeding. Results known to have a significant relationship between mentoring with exclusive breastfeeding (p= 0,020). Students mentoring is effective in increasing the provision of exclusive breastfeeding to infant under two years of age. ASI merupakan sumber makanan untuk memenuhi semua kebutuhan nutrisi pada bayi. Inisiasi menyusui dini dapat meningkatkan kelangsungan hidup anak-anak, meningkatkan status kesehatan, dan meningkatkan perkembangan otak dan motorik. Upaya meningkatkan kesehatan bayi dengan pemberian ASI eksklusif dapat dilakukan dengan melibatkan siswa dengan proses pendampingan. Penelitian bertujuan untuk mengetahui tingkat keberhasilan pendampingan oleh siswa tentang pemberian ASI eksklusif di Provinsi Aceh. Desain penelitian adalah studi cross-sectional dengan jumlah subjek 86 anak di bawah dua tahun. Teknik pengambilan sampel menggunakan cluster sampling. Analisis data menggunakan uji Chi-Square. Hasil penelitian menujukkan bahwa dari hasil pendampingan oleh siswa terdapat 76,7% yang telah memberikan ASI eksklusif. Sedangkan tidak mendapatkan pendampingan hanya sebesar 53,5% yang memberikan ASI eksklusif. Terdapat hubungan signifikan antara pendampingan dengan pemberian ASI eksklusif (p= 0,020). Kesimpulan, pendampingan siswa efektif dalam meningkatkan pemberian ASI eksklusif untuk bayi di bawah usia dua tahun. Saran, perlu penguatan kepada dinas pendidikan bahwa lintas sektor ini sangat bagus dalam meningkatkan kesehatan masyarakat.
Formulasi minuman fungsional teh meniran (Phyllanthus niruri) tinggi antioksidan
Authors: Atmadja Taufiq Firdaus Alghifari , Yunianto Andi Eka 
Published: December 2019

Meniran tea is a functional beverage that contains a variety of active components. Meniran tea contains a variety of active components including flavonoids which act as antioxidants. The purpose of this study was to study the formulation of meniran leaf tea (Phyllanthus niruri) as a functional drink. The design used in this study is an experimental design with a Completely Randomized Design (CRD). Meniran leaf tea formulation is done by mixing dried meniran leaves with dry black tea leaves with formulations 25%, 50%, and 75%. Organoleptic test results (hedonic and hedonic quality) were analyzed by statistical tests using the Kruskal-Wallis test, while antioxidant capacity data would be analyzed by ANOVA statistical tests. Analysis of antioxidant capacity was carried out using the Spectrophotometry method. Organoleptic test results showed that the hedonic quality parameters typical aroma tea is in the range (2,45 – 2,93), the typical aroma of meniran (2,86 – 3,10), bitter taste (3,76 – 4,45), taste foreign (2,83 – 3,38), and steeping color (1,52 – 3,21). The hedonic organoleptic test showed that the beverage aroma parameters were in the range (3,31 – 3,34), taste (1,96 – 2,55) and steeping color (3,07 – 3,65). Antioxidant capacity test shows that F3 functional drinks have the highest antioxidant content of 87,3%. Overall F1 meniran tea (25% meniran leaves, 75% black tea leaves) is the best formula based on organoleptic test results and antioxidant capacity.Teh meniran merupakan minuman fungsional yang memiliki kandungan berbagai komponen aktif. Teh Meniran mengandung berbagai komponen aktif diantaranya golongan flavonoid berperan sebagai antioksidan. Tujuan dari penelitian ini adalah untuk mempelajari formulasi teh daun Meniran (Phyllanthus niruri) sebagai minumal fungsional. Desain penelitian ini yaitu eksperimental melalui Rancangan Acak Lengkap (RAL). Formulasi teh daun meniran dilakukan dengan mencampurkan daun meniran kering dengan daun teh hitam kering dengan formulasi 25%, 50%, dan 75%. Data hasil uji organoleptik (hedonik dan mutu hedonik) dianalisis dengan uji statistik menggunakan uji Kruskal-Wallis, sedangkan data kapasitas antioksidan akan dianalisis dengan uji statistik ANOVA. Analisis kapasitas antioksidan dilakukan dengan menggunakan metode Spektrofotometri. Hasil uji organoleptik mutu hedonik menunjukkan bahwa parameter aroma khas teh berada pada kisaran (2,45 – 2,93), aroma khas meniran (2,86 – 3,10), rasa pahit (3,76 – 4,45), rasa asing ( 2,83 – 3,38), dan warna seduhan (1,52 – 3,21). Uji organoleptik hedonik menunjukkan bahwa parameter aroma minuman berada pada kisaran (3,31 – 3,34), rasa (1,96 – 2,55) dan warna seduhan (3,07 – 3,65). Uji kapasitas antioksidan menunjukkan bahwa minuman fungsional F3 memiliki kandungan antioksidan paling tinggi sebesar 87,3%. Secara keseluruhan teh meniran F1(25% daun meniran, 75% daun teh hitam) merupakan formula yang terbaik berdasarkan hasil uji organoleptik dan uji kapasitas antioksidan.
TEST BENCH FOR INVESTIGATION OF WAVE DEFORMATION STRENGTHENING PROCESSES
Authors: Kirichek Andrey , Barinov Sergey , Silantiev Sergey , Yashin Aleksandr , Konstantinov Aleksandr 
Published: December 2019

In the paper there are described designs of test benches to investigate the regularities of wave deformation strengthening processes. The advantages and disadvantages of well-known designs are revealed. A design of a new advanced test bench having wider technological potentialities and saved from the drawbacks revealed of the equipment created earlier is offered. A new design of the bench allows investigating the influence upon a process of a wave deformation strengthening of the elements of a shock system the parameters of which are varied in a wide range and applying also a series of marks upon a tested surface of a sample with the assurance of a specified accuracy of their mutual disposition.
The test bench developed is essential for the fulfillment of experimental investigations of the interconnection between wave deformation parameters, a shape, dimensions of samples to be strengthened and a card of micro-hardness of a strengthened surface layer.
DEVELOPMENT OF INDUCTIVE SENSOR BASED ON RANDOM OSCILLATOR
Authors: Butusov Denis , Karimov Timur , Druzhina Ol'ga , Karimov Artur 
Published: December 2019

The purpose of the work consists in the investigation of the possibility to use a random oscillator with the inductive coil as an inductive sensor. The work problems: methods development for the synthesis of a random oscillator with the inductive coil; development and investigation of methods for the analysis of oscillations in a random circuit at target bringing to a sensitive coil; an experimental confirmation of the results obtained theoretically. The investigation methods used in the work: a simulation, a computer experiment, a nature experiment. The investigation results: a confirmation of the hypothesis, lying in the basis of the investigation, on the applicability of random oscillators in sensor applications; a procedure for the synthesis of random oscillators with the inductive coil based on a specified random system of differential equations; data on the applicability of different kinds of the analysis of oscillations for the emphasis of information on the parameter measured, methods for these data processing. The novelty of this paper consists in that this is the first Russian language work on random sensors – a new promising direction of investigations in the field on non-linear dynamics. In this work for the first time there is used a random oscillator for the prototype formation of an approximation industrial sensor with a cup core.
Conclusions:
1.	On the basis of a random oscillator specified with a differential equation there may by synthesized a sensitive electric analogue circuit.
2.	Using a simple geometrical analysis of an attractor it is possible to define a value of the parameter (inductivity) under measurement with high accuracy and to transform this value into data on a distance to an aim.
Desain Karakter Tokoh Ki Bagus Rangin pada Visual Novel Perang Kedongdong
Authors: Harmiriyanti Feby , Sidhartani Santi 
Published: December 2019

Ki Bagus Rangin adalah salah satu tokoh utama dalam perlawanan melawan kolonialisme Belanda yang disebut dengan Perang Kedongdong. Peran dari Ki Bagus Rangin sangat berpengaruh dalam berkembangnya peperangan tersebut. Tujuan adanya penelitian ini untuk mengangkat kembali sejarah lokal yang jarang diketahui secara umum oleh masyarakat karena tidak dijadikannya pahlawan lokal menjadi pahlawan nasional. Dengan upaya membangkitkan kembali sejarah lokal di era globalisasi yang sangat dekat dengan teknologi, maka dengan perancangan Visual Novel dapat menjadi solusi pendekatan kepada masyarakat. Metode yang digunakan dalam penelitian ini menggunakan metode kualitatif dengan melakukan observasi, wawancara dan survey. Maka perancangan karakter bagus rangin dalam game visual novel Perang Kedongdong ini mengambil gaya secara manga berdasarkan referensi jenis gaya gambar yang populer dikalangan target khalayak. dalam merancangan detail kostum dan properti yang digunakan pada karakter mengacu kepada dokumentasi dan referensi ilmiah sejarah peninggalan sejarah Perang Kedongdong.
Stress-Corrosion Cracking of Carbon and Low-Alloy Steels (Yield Strengths Less Than 1241 MPa)
Authors: Norfleet D.M. , Beavers J.A. 
Published: December 2019

AbstractThis chapter addresses the issue of stress-corrosion cracking (SCC) in carbon and low-alloy steels. It discusses crack initiation, propagation, and fracture in aqueous chloride, hydrogen sulfide, sulfuric acid, hydroxide, ammonia, nitrate, ethanol, methanol, and hydrogen gas environments. It explains how composition and microstructure influence SCC, as do mechanical properties such as strength and fracture toughness and processes such as welding and cold work. It also discusses the role of materials selection and best practices for welding.
Stress-Corrosion Cracking of High-Strength Steels (Yield Strengths Greater Than 1240 MPa)
Authors: Jones R.H. 
Published: December 2019

AbstractHigh-strength steels are susceptible to stress-corrosion cracking (SCC) even in moist air. This chapter identifies such steels and the applications where they are typically found. It provides information on crack growth kinetics and crack propagation models in which hydrogen embrittlement is the predominant mechanism. It explains how different application variables affect SCC, including loading mode, state of stress, type of steel, temperature, electrochemical potential, heat treatment, and deformation processes. It also compares SCC characteristics in different high-strength steels and discusses the influence of composition, steelmaking practice, and application environment.
Stress-Corrosion Cracking of Copper Alloys
Authors: Norfleet D.M. , Beavers J.A. 
Published: December 2019

Abstract
This chapter describes the conditions under which copper-base alloys are susceptible to stress-corrosion cracking (SCC) and some of the environmental factors, such as temperature, pH, and corrosion potential, that influence crack growth and time to failure. It explains that, although most of the literature has been concerned with copper zinc alloys in ammoniacal solutions, there are a number of alloy-environment combinations where SCC has been observed. The chapter discusses several of these cases and the effect of various application parameters, including composition, microstructure, heat treatment, cold working, and stress intensity. It also provides information on stress-corrosion testing, mitigation techniques, and basic cracking mechanisms.
Stress-Corrosion Cracking of Zirconium Alloys
Authors: Yau Te-Lin 
Published: December 2019

Abstract
Although zirconium resists stress-corrosion cracking (SCC) where many alloys fail, it is susceptible in Fe3+- and Cu2+-containing solutions, concentrated HNO3, halogen vapors, mercury, cesium, and CH3OH + halides. This chapter explains how composition, texture, stress levels, and strain rate affect the SCC behavior of zirconium and its alloys. It describes environments known to induce SCC, including aqueous solutions, organic liquids, hot and fused salts, and liquid metals. It also discusses cracking mechanisms and SCC prevention and control techniques.
Failure Analysis of Stress-Corrosion Cracking
Authors: Torres M.A. , Stafford S.W. , Smith S.L. 
Published: December 2019

Abstract
This chapter describes nondestructive evaluation (NDE) test methods and their relative effectiveness for diagnosing the cause of stress-corrosion cracking (SCC) service failures. It discusses procedures for analyzing various types of damage in carbon and low-alloy steels, high-strength low-alloy steels, hardenable stainless steels, austenitic stainless steels, copper-base alloys, titanium and titanium alloys, aluminum and aluminum alloys, and nickel and nickel alloys. It identifies material-environment combinations where SCC is known to occur, provides guidelines on how to characterize cracking and fracture damage, and explains what to look for during macroscopic and microscopic examinations as well as chemical and metallographic analyses. It also includes nearly a dozen case studies investigating SCC failures in various materials.