bluuebunny/crossref_metadata_2025_split huggingface dataset:
Aile İletişim Becerileri Psikoeğitim Programının Eşlerin İletişim Becerilerine ve Çift Uyumuna Etkisi
Authors: ATAN Abdullah , BULUŞ Mustafa 
Published: May 2020

Bu çalışmada, yapılandırılmış bir “Aile İletişim Becerileri Psikoeğitim Programı”nın eşlerin iletişim becerilerine ve çift uyumuna etkisi incelenmiştir. Çalışmada ön test – son test kontrol gruplu yarı deneysel desen kullanılmıştır. Çalışmaya 24 çift katılmıştır. Deney grubunda 12 çift psikoeğitim programına alınmış ve program haftada bir gün olmak üzere toplam sekiz hafta planlanarak uygulanmıştır. Araştırmada veri toplama araçları olarak İletişim Becerileri ve Çift Uyum Ölçekleri kullanılmıştır. Verilerin analizinde Mann Whitney U ve Wilcoxon İşaretli Sıralar testi kullanılmıştır. Yapılan analizler sonucunda; deney grubu eşlerinin iletişim becerileri ve çift uyumu test puanlarının uygulanan psikoeğitim programı sonrasında anlamlı düzeyde yükseldiği; kontrol grubu eşlerinin iletişim becerilerinin ve çift uyumunun eşler arası doyum, eşler arası fikir birliği, duygusal ifade alt boyutları ön ve son test puanlarının ölçümünde anlamlı bir fark olmadığı, ancak çift uyumunun eşler arası bağlılık alt boyutu ön ve son test puanlarının ölçümü sonucunda anlamlı düzeyde bir düşüş olduğu; deney ve kontrol grubu eşlerinin iletişim becerilerinden egoyu geliştirici dil, etkin dinleme, empati, ben dili alt boyutları ve çift uyumu son test puanları ölçümünde deney grubunun puan ortalamasının kontrol grubundan anlamlı düzeyde daha yüksek olduğu, ancak iletişim becerilerinden kendini tanıma/açma alt boyutu son test puanları arasında anlamlı bir fark olmadığı görülmüştür. Araştırmada, elde edilen bulgular eğitsel doğurguları ile birlikte tartışılmış ve önerilerde bulunulmuştur.
Les ateliers d’écriture créative littéraire en classe du FLE : quel impact sur la construction des compétences linguistique, interculturelle et esthétique ?
Authors: HASSAN Soulaf 
Published: May 2020

RÉSUMÉ. Les ateliers d’écriture créative en FLE ont effectivement leur place. Cependant, les activités proposées portent principalement sur les apprentissages linguistiques et culturels de la langue. Cette recherche tente de déterminer l’impact des ateliers d’écriture créative littéraire dans la construction des compétences linguistiques, interculturelles et esthétiques. L’étude est menée par la méthode qualitative consistant à analyser des productions écrites réalisées lors de l’expérimentation et classées par niveau. Il s’agit d’évaluer des critères relevant, à la fois, de la linguistique textuelle et de la communication esthétique. Les résultats montrent que des savoir-faire linguistiques limités ne sont pas un obstacle à la créativité. Les tâches d’écriture réalisées impliquent constamment un travail sur la langue dont le but est l’expression de soi, de l’évolution de son rapport à la langue acquise et à la communication humaine. Cette étude contribue à la réflexion sur l’élaboration d’un cours de production écriture créative. Mots-clés : Atelier d’écriture, Compétence interculturelle et esthétique, Didactique de l’écrit, Écriture littéraire, Français Langue Étrangère. ABSTRACT. The Creative writing workshops in French as a foreign language have effectively their place. However, the proposed activities focus mainly on linguistic and cultural’s language learning. This research attempts to determine the impact of creative literary writing workshops in the construction of linguistic, intercultural and aesthetic skills. The study is conducted by the qualitative method of analyzing written productions made during the experiment and classified by level. It is a question of evaluating criteria relating both to textual linguistics and aesthetic communication. The results show that limited language skills are not an obstacle to creativity. The writing tasks performed urge every learner to work on the language with the purpose of self-expression, of the evolution of his relationship to the target foreign language and of human communication. This study contributes to the reflection on the development of a creative writing production course. Keywords: Didactic of the Writing, French as Foreign Language, Intercultural and Aesthetics skills, Writing literary, Writing workshop.
Factors associated with myocardial damage during transcutaneous coronary intervention in patients with acute coronary syndrome
Authors: Maksimov N. I. , Semenyuta V. V. 
Published: May 2020

Aim. To establish the factors, associated with myocardial damage while performing transcutaneous coronary intervention.
Materials and methods. The retrospective analysis included 255 patients, distributed by the dynamics of creatine phosphokinase-MB in the blood after the surgery.
Results. Myocardial damage while performing transcutaneous coronary intervention is interconnected with the period from the onset of symptoms to the surgery, initial levels of cardiac-specific markers, localization and degree of manifestation of coronary artery stenoses and endovascular interventions implemented.
Conclusions. As a result, the factors associated with myocardial damage while performing transcutaneous coronary intervention were revealed and their concrete boarders were determined.
Economic Evaluation of The Breeding Objective for Meat Sheep
Authors: Sari Eka Meutia 
Published: May 2020

ABSTRACT. Data ultrasound and Computer Tomography (CT) diambil dari Meat Elite Project NSW Australia. Tujuan dari penelitian untuk mengembangkan indek seleksi pada berat domba pada saat dijual (PWWT) dan sifat kualitas daging (EM4, EMD, EMW, FD) pada domba pedaging seluruh dat diambil sejak tahun 1992-1994 sebanyak 869 data yang diambil dari Meat Elite Project di Australia. Jenis domba yang dipergunakan adalah domba Poll Dorset. Heritabilitas untuk kualitas daging 0.15-0.36. Secara keseluruhan perolehan nilai ekonomi dari ultrasound lebih kecil dari Computer Tomography yaitu; $4.27 dan $5.91. Peningkatannya nilai ekonomi pada ketebalan lemak ($-4.66), menyebabkan perubahan pada indek seleksi terhadap semua sifat dengan menggunakan ultrasound lebih kecil dari menggunakan Computer Tomography.
Tampilan Reproduksi Kambing Lokal Yang Mengalami Kombinasi Sinkronisasi Berahi Dengan Prostaglandin F2-Alfa dan KEhadiran Pejantan
Authors: Siregar Tongku Nizwan 
Published: May 2020

ABSTRACT. The objective of this study is to know the effectivity of oestrus syncronizination and male effect combination in local does. A research was carried out of ten healthy female local does, 2.5-3.5 years old and non in oestrus or gravid condition. Does are divided in to groups, which consist of 5 does. Oestrus was synchronize by intramuscular injection of 125 u cloprostenol (estroplan TM). The does were injected twice at on interval of 10 days. After second group introduce with one male while at first group without male ever. The second injection was accoplished after the does revealed the charactristic oestrus sign alliwed mating naturally. The percentage of does revealed oestrus after synchronize and male effect combination process (100% vs 100%) with onset of oestrus showed not significantly difference (38.4 ± 9.37 vs 34.4 ± 9.53). All female does were become gravid (100% vs 100%)with average of number of kids was not significantly (1.2 ± 0.45 vs 1.8 ± 0.45).
Analisis Efisiensi Pemanfaatan Makanan Oleh Larva Spodoptera Litura F dan Crocidolamia Pavonama (Lepidoptera : Noctuidae)
Authors: Sayuthi Muhammad 
Published: May 2020

ABSTRACT. Nutrisi diperlukan oleh serangga untuk pertumbuhan dan perkembangannya, sebagai sumber energi, perbaikan jaringan dan reproduksi. Kebutuhan nutrisi serangga pada umumnya berupa :asam amino, protein, air dan : mineral, vitamin-vitamin, asam nukleat dan nukleotida, sterol, asam lemak dan factor lipogenik. Tujuan praktikum ini adalah untuk mengetahui efisiensi pemanfaatan pakan daun brokoli, daunt alas, daun bawang, daun kangkung dan daun kacang panjang oleh larva S. litura dan C. pavonama. Bahan-bahannya adalah daun brokoli, daun bawang, daun kangkung, daun kacang panjang, dan daun bawang, Larva Spodoptera litura dan Larva C. pavonama. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) terdiri dari 6 perlakuan (jenis pakan) dan 10 ulangan. Hasil percobaan di Analisis Ragam, dan dilanjutkan dengan Uji BNT 5%. Hasil penelitian, nilai LK, dan LKR dan DC tertinggi terdapat pada daun singkong, dan terendah pada daun brokoli. Nilai LP, LPR, ECI dan ECD tertinggi pada daun brokoli, sedangkan nilai LP dan LPR terendah pada daun bawang, dan nilai ECI dan ECD terendah pada daun singkong.
Performans Sapi Aceh yang diberi Pakan Eceng Gondok (Eichhorniacrassipes) Fermentasi dengan Probiotik aspergillus niger sebagai Subtitusi Rumput Gajah dan Rumput Lapangan
Authors: Mudatsir Mudatsir , Mahyuddin Mahyuddin , Asril Asril 
Published: May 2020

Abstrak.Penelitian tentang Performans Sapi Aceh yang diberikan Pakan EcengGondok (Eichhornia Crassipes) Fermentasi dengan Probiotik Aspergillusniger sebagai Subtitusi Rumput Gajah dan Rumput Lapangan telah dilakukan di Laboratorium Lapangan Peternakan Prodi Peternakan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh. Penelitian ini berlangsung selama 112 haridari tanggal 24 Januari 2016 – 08 Mei 2016.Tujuan penelitian ini adalah untuk mengetahui performans sapi Aceh jantan yang diberikanpakan eceng gondok yang difermentasi dengan Aspergillus nigersebagai subtitusi rumput gajah dan rumput lapangan. Materi penelitian ini adalah 4 ekor sapi Aceh jantan dan menggunakan Rancangan Bujur Sangkar Latin (RBSL), yang terdiri dari 4 perlakuan dan 4 ulangan, Masing-masing perlakuan adalah pelakuan A(0% eceng gondok fermentasi) perlakuan B (10% eceng gondok fermentasi), perlakuan C (20% eceng gondok fermentasi),dan pelakuan D (30% eceng gondok fermentasi). Data penelitian yang diperoleh dianalisis menggunakan ANOVA (Analysis of Variance). Parameter yang diamati adalah:Pertambahan berat badan, Konsumsi pakan, dan Konversi pakan. Hasil penelitian menunjukkan tidak terjadi perbedaan yang nyata (P0.05) terhadap konsumsi pakan dan konversi pakan. Namun terjadi perbedaan yang nyata (p0,05) pada parameter pertambahan berat badan. Performance of Aceh Bullock that Given Feed Water Hyacinth (Eichhornia Crassipes) with Fermentation Probiotic Aspergillus Niger as a Substitute Elephant Grass and Grass Field Abstract. Experiment on Performance of Aceh Bulls was given feed water hyacinth (Eichhornia crassipes) Fermentation with Probiotics Aspergillus niger as substitution of Elephant Grass and Grass Field has done in Field Laboratory Animal Husbandry Faculty of Agriculture, the University of Syiah Kuala in Banda Aceh Darussalam. The study lasted 112 days from the date of January 24, 2016 - May 8, 2016. The purpose of this study was to determine the performance of Aceh Bulls are given feed hyacinth fermented with Aspergillus niger as a substitute for grass and field turf. The material of this study was 4 Aceh Bulls and using design Latin square (RBSL), which consists of 4 treatments and 4 repitulations, each treatment is the carrying out of A (0% water hyacinth fermentation) treatment B (10% water hyacinth fermentation ), treatment C (20% water hyacinth fermentation), and treatment D (30% water hyacinth fermentation). The research data were analyzed using ANOVA (Analysis of Variance). Parameters measured were: weight gain, feed intake, feed conversion. The results showed no differences were significant against (P 0.05), feed intake and feed conversion. But there is a significant difference (p 0.05) on the parameters of weight gain
Dampak Konversi Lahan Pertanian Sawah Terhadap Pendapatan Pemilik Lahan di Kecamatan Manyak Payed Kabupaten Aceh Tamiang
Authors: Fahmi Wan Mutiara , Gani Azhar , Makmur Teuku 
Published: May 2020

Abstrak -Konversi lahan adalah perubahan fungsi sebagian atau seluruh kawasan lahan dari fungsinya semula menjadi fungsi lain yang menjadi dampak negatif terhadap lingkungan dan potensi lahan itu sendiri. Tujuan dari penelitian ini yaitu untuk mengetahui dampak konversi lahan pertanian sawah terhadap pendapatan pemilik lahan serta regulasi Pemerintah Kabupaten Aceh Tamiang dalam menangani kasus konversi lahan.Metode analisis yang digunakan dalam penelitian ini adalah deskriptif kualitatif dan kuantitatif. Berdasarkan hasil penelitian menunjukkan bahwa pemilik lahan mengalami dampak penurunan dan kenaikan pendapatan sebelum dan sesudah konversi, terdapat 6 orang yang mengalami kenaikan pendapatan dan 10 orang yang mengalami penurunan pendapatan serta masih belum adanya regulasi khusus dari Pemerintah Kabupaten Aceh Tamiang dalam menangani kasus konversi lahan. Kata Kunci: Konversi Lahan, Dampak Konversi, dan Regulasi Pemerintah. Abstract –Land conversion is a change in the function of some or all of the land area of the original function into other functions that become negative environmental impact and potential of the land itself. The purpose of this study is to determine the impact of the conversion of agricultural land of the revenue paddy land owners as well as the regulation of the Government of Aceh Tamiang in handling cases of land conversion. The analytical methods used in this research are descriptive qualitative and quantitative. Based on the results of the research showed us that the land owners affected by the decrease and increase revenues before and after conversion, there are 6 people who experienced an increase in revenue and 10 people who experienced a decline in income and yet their specific regulations of the Government of Aceh Tamiang in handling cases of land conversion. Keywords: Land Conversion, Conversion Impact, and government regulation.
Non-Destruktive Test Menggunakan NIRS dengan Metode Partial Least Square untuk Bubuk Biji Kakao (dengan Pretreatment Baseline Shift dan Derivatif-2)
Authors: Sari Desi Nanda , Zulfahrizal Zulfahrizal , Munawar Agus Arip 
Published: May 2020

Abstrak.Near Infrared Reflectance Spectroscopy (NIRS) telah menjadi salah satu metode non-destruktif yang paling menjanjikan dan dapat digunakan untuk analisis dalam berbagai bidang, termasuk dibidang pertanian. Kandungan kadar lemak pada biji kakao merupakan komponen termahal dari biji kakao. Tujuan yang ingin dicapai dalam penelitian ini adalah membandingkan data spektrum antar pretreatment baseline shift dan derivatif-2 dalam mengkoreksi spektrum NIRS yang dihasilkan serta mengembangkan metode non-destruktive NIRS dalam menduga kandungan lemak pada bubuk biji kakao. Penelitian ini dilakukan di Laboratorium Instrumentasi dan Energi Program Studi Teknik Pertanian pada bulan Maret sampai Mei 2016. Penelitian menggunakan Baseline Shift dan Derivatif-2 sebagai metode koreksi spektrum dan Partial least Square (PLS) sebagai metode pengolah spektrum. Hasil penelitian yang diperoleh bahwa metode NIRS menggunakan preatreatment baseline shift dan derivatif-2 pada panjang gelombang 2300-2400 nm merupakan panjang gelombang yang relevan untuk menduga kadar lemak pada bubuk biji kakao. Pendugaan PLS yang didukung pretreatment telah menghasilkan pendugaan yang tergolong good model performance. Pada pendugaan kadar lemak yang sangat baik dalam meningkatkan kinerja PLS pada validasi silang adalah baseline shift. Kata kunci :Biji kakao, NIRS, Kadar lemak, Metode Nondestruktif Abstract. Near Infrared Reflectance Spectroscopy (NIRS) has become one of the non-destructive method which is the most engagement and can be used to analyze in a variety sectors, including the agriculture sector. The content of the fat content in cocoa beans is one of the most important component than others. The aim of this research was to compare the spectral data between baseline shift and 2nd derivative method in correcting the NIRS spectrum produced and to deloved non-destructive NIRS method in predicting the fat content of cocoa powder. This research is conducted in the Laboratory Instrumentation and Energy of Agriculture Department from March until May 2016. The research uses Baseline Shift and 2nd Derivatives as a method of correction spectrum and Partial least square (PLS) as a regression method. The results of research showed that the NIRS method uses pretreatment baseline shift and 2nd derivative on the wavelength of 2300-2400 nm is a wavelength that is relevant to estimate fat levels in cocoa beans powder. The estimation of PLS that is supported pretreatment has been resulted the estimation that is included a good performance models. In the estimation of fat content is the best in improving PLS performance on cross-validation is a baseline shift. Keywords: Cocoa beans, NIRS, levels of fat, non-destructive method
Evaluasi Kualitas Nutrisi Complete Feed Fermentasi Berbahan Dasar Ampas Sagu dengan Lama Pemeraman yang Berbeda
Authors: Hafizh Taufiqul , Wajizah Sitti , Samadi Samadi 
Published: May 2020

Abstrak. Pakan merupakan salah satu faktor yang mempengaruhi produtivitas dan reproduktivitas ternak, disamping beberapa faktor lainnya seperti genetik, pengontrolan penyakit, dan manajemen pemeliharaan. Salah satu usaha yang dapat menunjang ketersediaan pakan ternak ruminansia adalah dengan memanfaatkan berbagai limbah pertanian berupa ampas sagu. Namun kandungan nutrisi yang terdapat pada ampas sagu sangat rendah dengan kandungan serat kasar yang cukup tinggi dan kandungan protein kasar masih rendah. . Penelitian ini bertujuan untuk mengevaluasi kualitas nutrisi dari Complete feed berbahan dasar ampas sagu yang difermentasi dengan menggunakan saus burger pakan (SBP) pada lama pemeraman yang berbeda. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan berupa lama pemeraman yaitu P0 (0 hari), P7 (7 hari), P14 (14 hari) dan P21 (21 hari). Setiap perlakuan diulang sebanyak 4 kali sehingga diperoleh 16 unit perlakuan. Peubah yang diamati dalam penelitian ini adalah kadar bahan kering, kadar protein kasar, kadar serat kasar, kadar abu, kadar lemak kasar dan kadar BETN. Evaluation of Nutritive Values Complete Feed Based on Sago Residues with different Incubation TimeAbstract. Feed is one of the factors influencing productivity and reproductivity of animals besides other factors such as genetics, disease control, and management. One of the efforts to support the availability of ruminant feed is to utilize agriculture by products such as sago residues. However, nutritive values of sago residues was very low fiber with high level of crude fiber and low level of crude protein. One of the efforts to improve the nutritional quality of sago residues is by fermentation. This study aimed to evaluate the nutritional quality of the fermented complete feed based on sago residues with different incubation time. The design used in this study was completely randomized design (CRD) with 4 treatments (incubation time) ; P0 (without incubation-control), P7 (7 days), P14 (14 days) and P21 (21 days) of incubation time. Each treatment was repeated four times with total of 16 treatment units. The parameters observed in this study were the contents of dry matter, crude protein, crude fiber, ash, fat and N-free extract.
karakterisasi morfologi beberapa genotipe pepaya (Carica papaya L.)
Authors: Rahmatillah Rahmatillah , Hafsah Siti , Bakhtiar Bakhtiar 
Published: May 2020

Abstrak.Penelitian ini bertujuan untuk mengetahui karakter morfologi beberapa genotipe. Penelitian ini menggunakan rancangan acak kelompok (RAK) faktor tunggal dengan 3 ulangan, setiap satuan percobaan terdiri dari 2 tanaman sehingga terdapat 42 tanaman. genotipe yang diuji adalah 7 genotipe pepaya, yaitu: Bontang, Calina, Carmida, Carisya, Dapina Hibrida 2x1 dan Ponti. Hasil penelitian menunjukkan bahwa genotipe berpengaruh nyata terhadap beberapa karakter morfologi pepaya, yaitu: panjang bunga, umur panen dan berat buah utuh.Seluruh karakter yang diamati memiliki nilai duga heritabilitas yang tinggi dan dapat digunakan untuk tujuan pemuliaan tanaman. Abstract. This study aims to determine the character of morphological genotypes of papaya. This study uses a randomized complete block design (RAK) single factor with three replications, each experimental unit consists of two plants so that there are 42 plants. Factors tested are seven genotypes of papaya, namely: Bontang, Calina, Carmida, Carisya, Dapina Hybrid 2x1 and Ponti. The results showed that genotype significantly affect several morphological characters papaya, namely: length of flower, harvesting dan whole fruit weight. Heritability high of all character and can use to selection for plant breeding project.
Kecernaan In Vivo Bahan Kering Sapi Lokal Jantan yang Diberikan Pakan Fermentasi Kulit Coklat dan Ampas Tebu
Authors: Syapridus Syapridus , Rachmadi Didy , Novita Cut Intan 
Published: May 2020

Abstrak. Penelitian tentang kecernaan In Vivo sapi lokal jantan yang diberikan pakan fermentasi kulit coklat dan ampas tebu telah dilakukan di Gampong Cot Teube, Kecamatan Gandapura, Kabupaten Bireuen Provinsi Aceh, dari tanggal 6 Oktober 2015 sampai dengan 3 Januari 2016. Tujuan penelitian ini adalah untuk mengetahui kecernaan bahan kering sapi lokal jantan yang diberikan pakan berbasis kulit coklat dan ampas tebu.Penelitian ini menggunakan 12 ekor sapi lokal.Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK). Terdiri dari 3 (tiga) kelompok dan 4 (empat) perlakuan. Sapi dikelompokkan berdasarkan bobot badan. Perlakuan terdiri dari pelakuan A (Ransum kontrol tanpa ampas tebu dan kulit coklat), perlakuan B (Ransum dengan penambahan kulit coklat fermentasi 25%), perlakuan C (Ransum dengan penambahan ampas tebu fermentasi 25%),dan pelakuan D (Ransum pakan kombinasi ampas tebu fermentasi 12,5% dan kulit coklat fermentasi 12,5%). Data penelitian yang diperoleh dianalisis menggunakan ANOVA (Analysis of Variance). Bila terjadi perbedaan antar perlakuan maka akan dilakukan uji jarak berganda Duncan. Parameter yang diamati adalah konsumsiransum, kecernaanIn Vivo bahan kering dan pertambahan bobot badan. Hasil penelitian menunjukkan perbedaan yang tidak nyata (P0.05) terhadap konsumsi ransum, kecernaan In vivo bahan kering dan pertambahan bobot badan. Pakan fermentasi kulit coklat dan ampas tebu tidak berpengaruh terhadap konsumsi ransum, kecernaanin vivo bahan kering dan pertambahan bobot badan. In VIvo Dry Matter Digestibility of Local Bulls that Giving Fermentation Fod Cacao and BagasseAbstract.This research about In Vivo digestibility local bull that given fermentation pod cacao and bagasse have done in the Cot TeubeVillage, Gandapura Subdistrict, Bireuen in Aceh Province, on October 6, 2015 until January 3, 2016. The purpose of this study was to determine dry matter digestibility of local bull that given pod based cacao and bagasse. This study used 12 local bulls. The design of the research was a Random Block Design (RBD), and it ed Consist of three (3) groups and four (4) treatments. Bulls were grouped based on body weight. The treatment consists of the carrying A (Rations control without bagasse and pod cacao ), treatment B (Rations with addition of fermented pod cacao 25%), treatment C (rations with addition of bagasse fermented 25%), and treatment D (rations of feed combinations 12.5% fermented bagasse and 12.5% fermented pod cacao ). Data were analyzed by using (Analysis of Variance ANOVA). The parameters measured were feed intake, In Vivo digestibility of dry matter and weight gain. The results showed that no significant differences (P 0.05) on feed consumption, In vivo digestibility of dry matter and weight gain. Fermentation feed of pod cacao and bagasse have no effect on rations intake, in vivo digestibility of dry matter and weight gain.