bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGARUH pH LARUTAN PENGEKSTRAK TERHADAP RENDEMEN DAN KARAKTERISTIK PEKTIN ALBEDO KULIT BUAH DURIAN
Authors: Yusuf Alexander Nathanael , Putra Nengah Kencana , Suter I Ketut 
Published: June 2020

The purposes of this research is to determine the effect of pH solution during extraction of pectin from the albedo of durian rind on its characteristic and yield resulted from the extraction which resulted with the highest amount of yield and best pectin characteristic. This research is using Randomized Block Design (RBD) with the treatment of the pH solution during the extraction with the pH being used is (2.0; 2.5; 3.0; 3.5 and 4.0),. The treatment is repeated three times so that were obtained 15 unit of experiment and data were analyzed by variance analysis. If any effect showed by the treatment then the analysis were followed by the Duncan test. The test result indicate that the pH of the solution have an effect to the yield and characteristic of pectin extracted from the albedo of durian rind. The treatment that produce pectin with the best characteristic and the most yield are obtained at solution with pH 2.0 with the result of yield (4.07%), equivalent weight (767.39 mg) level of metoksil (10.06%), ash content (4.67%). And levels of anhidrogalacturonat acid (84.04%)
Keywords: pH, pectin, fruit peel durian, albedo
PENGARUH METODE PENGERINGAN SIMPLISIA TERHADAP KAPASITAS ANTIOKSIDAN WEDANG UWUH
Authors: Dharma Made Aditya , Nocianitri Komang Ayu , Yusasrini Ni Luh Ari 
Published: June 2020

This research aims to determine the effect of drying method the antioxidant capacity of wedang uwuh and to obtain the highest antioxidant capacity of wedang uwuh. This study was designed using a completely randomized design (CRD) with four parameters of drying methods there are sun-drying, air-drying, greenhouse and oven, which were repeated four times. Therewere many parameters analyzed in this research such as water content, antioxidant capacity, total phenol and sensoryincluding color, aroma, taste and overall acceptance. All data were statistically analyzed using ANOVA and continued with Duncan's (DMRT) (? = 5%). The results showed that the drying method had a significant effect on the water content, antioxidant capacity and total phenol of wedang uwuh, but did not significantly affect to the sensory results. Air-drying method produced wedang uwuh with the highest antioxidant capacity of 63,63 mgGAEAC/L, with a moisture content of 8,05 %, and total phenol of 23,70 mg/L where, based on color, taste, flavor and general acceptance the panelists rather like the wedang uwuh produced.
Keywords: simplisia, wedang uwuh, drying, antioxidant
Pemanfaatan panas kondenser pada pengering beku vakum
Authors: Agustina Dinni , Dhewaji Roe Dwi , Martin Awaluddin 
Published: June 2020

Pengering beku vakum (Freeze vacuum drying) merupakan salah satu metode pengeringan terbaik untuk pengawetan bahan makanan. Selain menjadi salah satu solusi untuk teknologi pasca panen, freeze vacuum drying juga mampu untuk meningkatkan nilai jual suatu produk. Penelitian ini bertujuan untuk mengembangkan pengering beku vakum yang menggunakan sistem pemanasan mandiri (self heating system) dengan pemanfaatan panas kondenser. Pada awal penelitian tanpa proses secondary drying dibutuhkan waktu 24 jam untuk menghilangkan kadar air sebanyak 62% dari produk dengan temperature -5oC. Penelitian berikutnya dengan memanfaatkan panas buang kondenser dan menggunakan proses secondary drying dibutuhkan waktu 4 jam untuk mengurangi kadar air pada produk sebesar 78% pada temperature -9oC.
Freeze vacuum drying is one of the best drying methods for food preservation. Besides being one of the solutions for post-harvest technology, freeze vacuum drying is also able to increase the sale value of a product. The aim of this research is to develop a freeze vacuum drying using a self-heating system by utilizing a heat of condenser. At the beginning of the research without secondary drying process, it took 24 hours to remove 62% of water content from products with a temperature of -5oC. In further research by utilized waste heat of condenser and by using secondary drying process, it took 4 hour to reduce 78% moisture content of product at -9oC.
Analisis Nilai Tambah Asinan Rebung Bambu Tabah (Gigantochloaa nigrociliata Burze-Kurz) Berdasarkan Nilai Organoleptik Terbaik Selama Fermentasi
Authors: Howbert Randall , Antara Nyoman Semadi , Wijaya I Made Mahaputra 
Published: June 2020

The purpose of this study is to determine the added value of the processed bamboo shoots pickle at the optimum fermentation time. The study was divided into 3 stages, the first stage were determining the best organoleptic properties during fermentation, secondly analyzing the characteristics of bamboo shoots pickles at determined optimum fermentation time, and lastly analyzing the added value of processing the bamboo shoots turned to pickles. The results showed that the most preferred organoleptic value of bamboo shoots pickles was fermentation on day 4 with the hedonic score of 5.65 (slightly preferred ? preferred) with chemical and microbiological characteristics of bamboo shoots and its liquids microbial population 4.6 x 107 CFU/ml and 8.4 x 107 CFU/ml, and lactic acid levels of 0.56% and 0.63%, with salinity of 2.89% and 3.51%, pH 4.0 and 3.7 and reduced sugar content of 1.87% and 2.70%. The value added analysis showed that in a year scenario the producing of bamboo shoots to become pickled using raw materials as much as 566.4 Kg could produce 1510.4 Kg of bamboo shoots pickles (320 gram/jar), of which the results obtained an added value of IDR 566.984.936/ year with added value ratios amounting to 87.89% and the profit received by the company is IDR. 554.273.072 (92.09%).
Keyword: Gigantochloaa nigrociliata Burze-Kurz, bamboo shoot pickle, fermentation, organoleptic, added value.
Analisis Kepuasan Konsumen terhadap Kualitas Produk dan Pelayanan di Voltvet Eatery and Coffee menggunakan Metode Customer Satisfaction Index (CSI)
Authors: Pranata Made Nanda , Hartiati Amna , Sadyasmara Cokorda Anom Bayu 
Published: June 2020

The purpose of this research is to: (1) find out the attribute of products and services that are considered important by customers to achieve customer satisfaction of the quality products and service. (2) determine the level of customer satisfaction with the quality of products and services. (3) Determine attributes that need to get a priority in quality improvement of products and services to enhance customers satisfaction at Voltvet Eatery and Coffee. This research uses the methods of Customer Satisfaction Index (CSI) and the Potential Gains In Customer Values (PGCV) that includes quality products including food, beverage, coffee, price and promotion, while the quality of service including physical evidence, reliability, responsiveness, assurance, and empathy, respondents used amounted to 94. The data obtained were analyzed using SPSS 25.0 applications and microsoft excel. The Result of the research showed that all of the product and service quality attribute are considered important by customers. The level of customer satisfaction based on the CSI to quality product is 82,85% and on services 83,83%, which shows that customers very satisfied with product and service at Voltvet Eatery and Coffee. Quality attribute product that needs attention is the presentation with a PGCV index value 4.017; discount with the value of the index PGCV 3.891; and the consistency of food per serving with the value of the index PGCV 3.838; while services quality attribute that need to gain priority are availability of parking lots with the value of the index PGCV 4.200; wifi facilities with the value of the index PGCV 3.636, and employee appearance with indeks of PGCV 3.121.
Keywords: product quality, service quality, Customer Satisfaction Index (CSI), Potential Gain In Customer Values (PGCV).
Strategi Pengembangan Usaha DNI Skincentre Renon dengan Penerapan Metode Swot dan Topsis
Authors: Firdayanti Ni Luh , Wiranatha Agung Suryawan , Sadyasmara Cokorda Anom Bayu 
Published: June 2020

The development of beauty trends in Indonesia is increasing, which makes the cosmetics industry one of the promising industries. The presence of foreign brand cosmetics makes domestic products experience sales decline. The high level of competition has become one of the factors in conducting business development strategies. The objectives of this study are 1) to analyze the internal and external environmental conditions of DNI Skin Centre, and 2) to formulate strategies and set priorities for DNI Skin Centre business development strategies. This study uses the SWOT method to determine the alternative strategies used, and the TOPSIS method to rank alternative strategies. Strategies that can be applied at DNI Skin Centre Renon are to growth and build. The first alternative priority strategy chosen is to provide education to consumers about Renon's DNI Skin Center products and treatments. The second priority alternative strategy chosen is to maintain the price and quality of the product and the third priority alternative strategy is to promote the products and treatments that exist at the Renon DNI Skin Center.
Keywords: Skin Centre, Business Development Strategy, SWOT, TOPSIS
Pengaruh Perlakuan Jenis Pelarut dan Rasio Bahan terhadap Karakteristik Mutu Pati Ubi Gadung (Dioscorea hispida Dennst)
Authors: Septianto Billy Dwiyan Ricard , Hartiati Amna , Admadi Bambang 
Published: June 2020

This study aims to determine the effect of various preliminary treatments on the quality characteristics of ubi gadung’s starch (Dioscorea hispida dennst) and to find out the preliminary treatment that can produce ubi gadung starch with the best quality. This study used a randomized block design (RBD) with four preliminary treatments including water immersion, 10% NaCl, 15% NaCl and 0.3% Na Metabisulfite, which were repeated twice. The parameters tested were water content, starch content, yield and sensory including plural color comparisons. Data were analyzed using ANOVA and continued with Duncan's (? = 0.5%). The results showed that each preliminary treatment had no significant effect on each parameter observed, and the best results were in the 15% NaCl immersion treatment. The 15% NaCl immersion method produces starch with a moisture content of 8.50%, starch content of 14.35%, yield of 12.52%, and multiple color comparison test at score 5 with the most frequency (closest to R = 4)
Keywords : wild root yam, immersion, starch
Karakteristik Ekstrak Kulit Buah Kakao (Theobroma cacao L.) sebagai Sumber Antioksidan pada Perlakuan Perbandingan Bahan dengan Pelarut dan Waktu Maserasi
Authors: Dwipayanti Ni Kadek Yeni , Ganda Putra G.P. , Suhendra Lutfi 
Published: June 2020

Cocoa pod husk is a waste of cocoa processing that is large enough and has not been used optimally. Cocoa pod husk waste can be used more optimally by extracting polyphenols compounds and used as natural antioxidants. This research aims to determine the effect of comparison of materials with solvents and maceration time against cocoa pod husk extracts as a source of antioxidants as well as to determine the material comparison with the solvent and the best maceration time for produce cocoa pod husk extract as a source of antioxidants. The study uses a random design of a group of two factors. The first factor is the comparison of materials with solvents consisting of 1:10, 1:15 and 1:20. The second factor is the maceration time consisting of 24, 36 and 48 hours. The data was analyzed its diversity and continued with the Tukey test. The results of the study showed a comparison of material with solvent and maceration time was very influential to the yield, total phenolic and antioxidant capacity of cocoa pod husk extract. The interaction between treatment is very influential on the total phenolic and antioxidant capacity but has no effect on the cocoa pod husk extract yield. The best treatment to produce cocoa pod husk extract as a source of antioxidant is the comparison of materials with solvent 1:20 and maceration time for 48 hours with a yield characteristic 3.10 ± 0.36 percent, total phenolic at 146.67 ± 5.14 mg GAE/g and antioxidant capacity 97.00 ± 2.22 mg GAEAC/g.
Keywords: cocoa pod husk extract, comparison of materials with solvents, maceration time, antioxidant.
Isolasi dan Karakterisasi Bakteri Penghasil Bioetanol dari Lingkungan Industri Arak di Desa Tri Eka Buana, Kecamatan Sidemen, Karangasem Bali
Authors: Bagaskara Awang , Wijaya I Made Mahaputra , Antara Nyoman Semadi 
Published: June 2020

This research aimed to determine the ability of each bacterial isolate to produce ethanol, isolate and characterize bacteria that have the ability to produce potential ethanol from lau and air in the Arak Industry of environment in the Tri Eka Buana Village, Sidemen District, Karangasem Bali. Samples were obtained from 3 Hamlets in Tri Eka Buana Village. Bacteria were taken from lau before fermentation, during fermentation, and after fermentation. Bacteria from air were taken from the fermentation, distillation, and under the coconut tree and the variation of time is 15, 30, and 60 minutes of exposure. Bacteria from lau were isolated by growing on growth media, periodically (after 30, 60, 90, 120, and 150 seconds) the isolates were taken from suspension to be inoculated in growth media for gas production. Isolation was carried out using YEPD-fluconazole media to obtain pure isolates. The fluconazole concentration used was 0,2 g/L. Pure isolates were then carried out qualitative tests for gas production and quantitative tests with alcohol oxidation reactions. The results of UV-Visible spectrophotometry, there were 6 best isolates and then fermented in YEPD media on a scale of 900 mL for 10 days. The fermentation results were then distilled using a reflux distilator. BU3.111E1 isolates are determind the best isolates with 8,50% brix ethanol. The BU3.111E1 were obtained from air bacteria in Pungutan Hamlet, place of sampling during the fermentation process for 15 minutes. From the characterization results, isolate BU3.111E1 was Gram positive bacteria, basil bacteria, motile bacteria, and catalase negative. This study proved that the bacteria had the ability to produce ethanol.
Keyword: isolation, bioethanol, arak, bacteria, UV-Visible spectrophotometry
Bordering on Conventional: The Politics of Iraqi Resettlement to the US and Europe, 2003–2011
Authors: Berman Chantal E. 
Published: June 2020

Of some 2.5 million Iraqi citizens internationally displaced in the wake of Operation Iraqi Freedom, less than 100,000 have achieved permanent international resettlement. This paper compares US and EU policies regulating the selection and admission of Iraqi refugees since 2003, focusing on the divergent political priorities and structural considerations underpinning variations in resettlement levels during this time. I argue that US resettlement of Iraqi refugees is primarily an element of foreign policy, defined by strategic objectives in Iraq and the surrounding region, whereas admissions to the EU reflect ongoing intra-European debates surrounding the construction and modification of the Common European Asylum System (CEAS). Whereas resettlement to the US increased drastically following a “strategic” reframing of the Iraqi refugee crisis in 2007, failures in the implementation of CEAS’s “standardization” agenda, compounded by enhanced European restrictions on refugee movement, have limited Iraqi admissions to Europe during this time.
Human Rights and Refugee Protest against Immigration Detention: Refugees’ Struggles for Recognition as Human
Authors: Fiske Lucy 
Published: June 2020

When detainees go on hunger strike or riot or occupy the roofs of detention centres, their actions are usually narrated by governments keen to discredit them and their actions as criminal and manipulative and evidence of their barbarity and difference. A secondary, counter-narration is provided by detainee supporters who explain the actions as evidence of detainees’ distress and deteriorating mental health. The voices of the actors themselves, people held in detention and taking protest action, are rarely heard in depth. Drawing on in-depth interviews with refugees formerly held in Australian immigration detention centres, and the works of Hannah Arendt, this article argues that the experience of immigration detention is fundamentally dehumanizing and that while detainee protest was aimed at attaining certain material outcomes, it also served important existential functions. The fact of protest was a rejection of a powerless state, a way for detained refugees to experience their own agency and, with it, restoration of some of the “essential characteristics of human life” and a means to use their reduction to “bare humanity” as a basis for insisting upon a place in the polis.
Anterior temporal approach for clipping of ruptured basilar tip aneurysms: Surgical techniques and treatment outcomes
Authors: Wongsuriyanan Somkiat , Sriamornrattanakul Kitiporn 
Published: June 2020

Background:
Basilar tip (BT) aneurysms are challenging to treat with microsurgical clipping, especially in subarachnoid hemorrhage cases. The anterior temporal approach is one of the surgical approaches for the treatment of aneurysms in this area. The majority of the previous reports on this approach have described unruptured cases. For the ruptured cases assessed in our study, the authors describe the surgical technique, patient characteristics, and surgical outcomes following the use of this technique.

Methods:
Fourteen patients with ruptured BT aneurysms who received aneurysm clipping with an anterior temporal approach between December 2015 and August 2019 were retrospectively evaluated. The surgical techniques are described, an illustrative case is shown.

Results:
The average patient age was 62.2 years (range: 46–78) for ten women and four men. Nine patients (64.3%) were classified as having a poor grade (World Federation of Neurosurgical Societies Grades 4 and 5) at the first presentation. All of the cases demonstrated complete aneurysm obliteration. Good outcomes (mRS 0 to 2) at 6 months were achieved in 58.3% of the patients and in 77.8% of the patients who had a good Glasgow Coma Score after resuscitation before surgery. Postoperative transient oculomotor nerve palsy and thalamic infarctions were detected in six patients (42.9%) and two patients (14.3%), respectively.

Conclusion:
With appropriate case selection, the anterior temporal approach was effective and safe for the clipping of ruptured BT aneurysms.
PRODUCTION OF THE TOWARD EARTH IN THE CONDITION EDAPHOCLIMATIQUESS OF ORIENTAL MBUJIMAYI/KASAÏ
Authors: Kabamba Mulangu , Kabula Ndaya 
Published: June 2020

A production engineering of the toward earth has been led in the conditions édaphoclimatiques of Mbujimayi to determine the different factors capable to influence the success of this culture in this part of the country. Several materials have been used of the installation of the test until the harvest of Lombricus. The experimentation on associated land to the direct observation technique constituted the main used method. The following parameters have been analyzed: the temperature, the atmospheric moisture, the humidity of the substrata, the pH and the weight of the toward earth to the harvest. After survey, the gotten results show us the average values below: the temperature 2°C, the atmospheric moisture 7%, pH=8 and the humidity of substratum 3500 more or less 53 to the Block I; the temperature 2°C, the atmospheric moisture 7%, pH=8 and the humidity of substratum 3750 more or less 52 in the Block II. Of what precedes, the results gotten in this survey go in the norms of production of toward earth as described in our discussion with other authors.
EXPERIMENTAL STUDY ON REPLACEMENT OF CEMENT USING SILICA FUME AND FINE AGGREGATE USING GLASS POWDER
Authors: Rajesh  , Kannan Kai. , R. Jeevanesan 
Published: June 2020

Increase in population results in increase in usage of materials which cause much pollution to environmental surroundings if not disposed properly. Replacement of costlier building material by disposable waste material is one of best engineering practice in construction. In this paper replacement of cement using silica fume is done up to 20% and replacement of fine aggregate using glass powder is done up to 40% also silica fume and glass powder are replaced by 15% and 20%.compressive strength for replaced materials and conventional concrete is studied for 7thday and 28th day. From test result it is concluded that glass powder and silica fume is better effective replaceable materials which is cost effective and eco-friendly.
Peningkatan Kapasitas Usaha Pada PKM Usaha Olahan Pisang di Kabupaten Bombana
Authors: Sadimantara Gusti R. , Leomo Sitti 
Published: June 2020

Bananas are tropical fruit commodities that are very popular and have a high potential to be managed intensively and agribusiness oriented. Banana plants have many benefits for human needs so that they have high economic value. Bananas can play a role as food substitutes containing calories, protein, carbohydrates, fats, vitamins, and minerals that are needed by the human body. The potential development of bananas is quite significant because it has broad adaptability to various agro-climate zones and has excellent potential for commercial growth as an export commodity. The market potential abroad is enormous and continues to increase. The domestic market's potential also increased due to rising levels of income and quality of life. There are many obstacles to increasing domestic banana production. Besides, processed banana products have not optimally produced as a source of livelihood and community income. This PKM partner business group has prospective business potential to be developed, because the banana and processed banana-based market is enormous, both at local and national levels. The banana production business that has developed has not been economically productive due to various limitations and constraints on land availability. In such conditions, bananas have cultivated as inserted plants. However, these two farmer groups have the potential to be productive farmer groups. The introduction of shade-tolerant bananas can be a solution for increasing banana production on limited land through the intercropping system. While the introduction of improvements to the processing and packaging system of Dempok bananas can improve the added value and quality of the products produced