bluuebunny/crossref_metadata_2025_split huggingface dataset:
185 Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets
Authors: Phipps Kendra P , Harmon Deidre D , Poore Matt H , Henderson Ethan , Bryant Robert , Ashburn Brock , Shaeffer April , Rogers Johnny R 
Published: November 2020

Abstract
The objective of this experiment was to evaluate craft brewing side streams of trub, hops and yeast mix (THYM) as a potential feedstuff and replacement for monensin in growing beef cattle rations. British-cross steers (n = 45, initial BW = 732 ± 58kg) were stratified by BW and randomly assigned to 1 of 15 pens (3 head/pen). Treatment diets were randomly assigned to pen and consisted of a corn silage based total mixed ration (TMR) with no supplementation (CON; 70.99% TDN, 12.25% CP), supplementation with monensin (MON; 22g/907kg ration, dry matter basis) or supplementation with the brewery side streams (THYM; 70.95% TDN, 12.49% CP, 2.65% THYM, dry matter basis). Steers were adjusted to a TMR for 14 d prior to a 63 d collection period. Body weight and serum urea nitrogen (SUN) were measured on d 0 and every 21 d thereafter. Rumen fluid was collected via esophageal/rumen tube at d 42 and 63 for short chain fatty acid analysis (SCFA). Data were analyzed using the MIXED procedure of SAS 9.4 (Cary, NC) with treatment as the main effect and using repeated measures. Average daily gain and dry matter intake did not differ among treatments (P = 0.96, respectively), but a tendency was noted for THYM to have greater average gain:feed than the CON treatment. SUN concentrations were least on d 0 (P &lt; 0.01) but did not differ among treatments at any time (P =0.11). On d 42, THYM had a greater (P = 0.05) A:P than MON. Concentrations of propionic and valeric acid were greater (P &lt; 0.05) for CON than THYM on d 63, while SCFA concentrations tended to be greater (P = 0.08) for CON than THYM. THYM also tended to have a greater A:P on d 63 than CON. Interpretation of the data indicates that inclusion of THYM in growing cattle rations has no negative impact on animal performance.
63 Effects of forage allowance and supplementation on performance of steers grazing wheat pasture
Authors: McNeill Kynzie , Reuter Ryan R , Beck Paul A 
Published: November 2020

Abstract
A 72-d trial was conducted to estimate the combined effect of forage allowance and a fiber-based energy supplement in stocker cattle grazing wheat. Eight pastures (2.7 to 5.1 ha) each contained seven test steers (initial BW = 210 ± 36 kg). Weekly, additional steers were stocked in each pasture in a put and take method to achieve forage allowance of either 2.5 or 5.5 kg forage DM / kg steer BW (4 pastures each). Two pastures in each forage allowance were fed daily with a supplement containing 50% wheat midds and 50% soybean hulls at the rate of 1.5 kg per steer. Forage mass was measured twice weekly using a calibrated rising plate meter. Cattle were weighed weekly on calibrated scales. Data were analyzed using linear regression with pasture as the experimental unit. Mean ADG was 1.36 kg/d. One pasture in the high forage allowance, non-supplemented treatment was removed because we were unable to maintain the designed forage allowance. The interaction of forage allowance and supplement was not significant (P = 0.37) for ADG, and supplementation did not affect ADG (P = 0.20), however increased forage allowance tended to improve ADG (P = 0.06, 0.21 kg ADG per kg forage allowance). To further investigate forage DMI, a 14-d trial began on day 36. Three of the seven test steers in each pasture were randomly chosen and administered 7 ± 0.1 g of TiO2 daily at 0700 as an external marker to estimate fecal output. Forage DMI (at an assumed 72% DM digestibility) averaged 2.1% of midpoint BW, below our expectation. Additional forage allowance tended to improve estimated forage DMI (P= 0.06), but supplement had minimal effect (P = 0.30).
134 Public perceptions of equine processing and welfare
Authors: Melvin Kelly , Schneider Liesel G , Ivey Jennie L , Krawczel Peter D 
Published: November 2020

Abstract
Equine welfare and processing are a major topic of interest, often debated by industry professionals and the public alike. These debates often focus on the welfare of equines during the different aspects of processing and the impacts related to the processing legislation passed in 2007. Our objective was to determine if one’s definition of welfare, industry connection, or their classification of equines was associated with their perceptions of equine processing and related impacts. Over a 6 week period, a survey was distributed via email and social media outlets to United States residents over the age of 18 (n=1,334). Participants responded to questions including demographic information, connection to the industry, equine classification, and indicated the changes they expected occurred due to the 2007 processing legislation. Furthermore, participants selected sources from which they commonly obtain information regarding animal welfare issues. Statistical significance was set at α=0.05. Multinomial logistic regression in SAS (SAS Institute, Cary, NC; PROC LOGISTIC) was used to determine factors associated with participants’ likelihood to respond “increase”, “decrease”, or “no impact” to each area in which the 2007 legislation could have impacted the industry. When asked if there was an impact on the number of horses processed, connection to the industry (P=0.03), welfare definition (P&lt; 0.0001) and classification of horses (P=0.009) were associated with responses. Respondents with light connection, when compared to moderate connection, were 10 times more likely (OR=10.9; 95% Cl: 1.03, 111.1) to say there was an increase in horse processing, versus no impact, in response to the 2007 legislation. Understanding interactions between industry connection, welfare definition, classification of equids relative to current industry issues may prove beneficial to bridge an educational gap and provide clarity to important welfare concerns.
17 Comparing Natural Vegetation and Food Plot Preference against Supplemental Protein Pellets in Captive White-tailed Deer (Odocoileus virginianus) and Exotic Species
Authors: McQueen Robert W , Beverly Marcy M , Kelley Stanley F , Anderson Mark 
Published: November 2020

Abstract
Supplemental feed is the most expensive input in the captive wildlife industries. This is due to operations utilizing high-energy pellets as supplemental feed. Low fence operations often utilize food plots with high quality vegetation to minimize cost and increase forage availability for wildlife. The objective of this study was to determine forage preference of animals in captivity, and determine the most cost effective method of supplemental feeding. Seven food plots covering 25 acres contained one of three treatments. The treatments were: a commercial blend of soybeans; a commercial blend of soybeans, sunflowers, and milo; native/unplanted. Three utilization cages were set up to inhibit wildlife access to samples within each food plot to act as a control. Height of vegetative samples, inside and outside of the utilization cages, was collected on days 30, 60, and 90 after planting. The 30-d sample showed a preference of native/unplanted vegetation over the commercial treatments, P &lt; 0.05. However, samples taken on days 60 and 90 showed the preference shifted toward the commercial blends, P &lt; 0.05. This browsing preference indicates stage of maturity had an impact on plant selection. Regardless of sample date, the commercial blends showed a difference of P &lt; 0.01, selecting the soybean blend more frequently. With an increased selection of the forages in the food plots, there was a decrease in cost of purchasing feed pellets with a total savings of approximately $5,500.00 from April 5-July 5, 2019. These results suggest that white-tailed deer and exotic species in captivity prefer forages compared to pelleted feed. Supplemental feeding programs that include food plots could allow for natural feeding tendencies, while being more cost effective for operations in the captive wildlife industries.
99 Impact of social mixing on feedlot steer eating and lying behavior
Authors: Hubbard Amanda J , Sawyer Jason , Cooke Reinaldo F , Jennings Jenny , Daigle Courtney L 
Published: November 2020

Abstract
This study evaluated the impact of mixing cattle from two sources of feedlot steers (n = 96) on feeding and lying behavior. Angus crossbred steers (n = 48 McG and n = 48 BCS), similar in genetic composition, were transported (833.64 ± 85.29 km) to a feedlot 39-d prior to mixing where the two sources were housed without visual or tactile contact. Steers, blocked by source and stratified by d -34 body weight, were randomly assigned to one of 12 pens (n = 8 steers/pen) for the 42-d study. Pens were assigned to one of two treatments (n = 6 pens/treatment): 1) NOMIX—100% of cattle from McG (n = 3 pens) or BCS (n = 3 pens) and, 2) MIX—50% of cattle from BCS and 50% from McG (n = 6 pens). Instantaneous scan sampling (n = 61 scans/d; 10 min intervals) recorded the number of steers per pen eating and lying on d1, 2, 3, 4, 5, 6, 7, 8, 9, 14, 15, 16, 21, 22, 23, 28, 29, 36, and 37 after mixing. Proportion of steers lying varied across time (P &lt; 0.0001); however, a greater proportion of steers laid down on d1 compared to d7, 8, 9, 16, and 28 (P &lt; 0.03). The proportion of steers observed eating increased over time (P &lt; 0.0001). Fewer steers ate on d1 than d9, 14, 15, 28, 29, and 36 (all P &lt; 0.01). More steers were observed eating on d8 and 16 than the first seven days (all P &lt; 0.01) and on d37 than the first 6 days (all P &lt; 0.02). While there was no impact of mixing, data indicate that handling and sorting cattle into new pens impacts eating and lying behavior and it takes approximately a week for behavior to stabilize.
77 Evaluating Nitrogen Management Strategies to Improve Southern Bermudagrass Grazing Systems
Authors: Burt Justin C , Tucker Jennifer J , Baxter Lisa 
Published: November 2020

Abstract
Bermudagrass (Cynodon dactylon) is one of the most common perennial warm-season forage crops grown in the South. While prominent in the region bermudagrass management requires large amounts of fertility and forage quality is moderate at best. Incorporating a legume into bermudagrass pastures could serve as an alternative to the necessary applications of synthetic N, while also improving the nutritive value of the forage base. A two-year grazing evaluation was conducted from May-Sept. 2018 (Y1) and May-Aug. 2019 (Y2) at the University of Georgia Tifton Campus in Tifton, Georgia, to compare concurring production of alfalfa/bermudagrass mixed pastures (BGA) with bermudagrass monoculture pastures with (BGN) or without (BGZ) the application of synthetic nitrogen. The experimental design was a randomized complete block with three treatments and two replications. All paddocks were evaluated pre and post grazing event for herbage availability, botanical composition, forage species competitiveness, and nutritive value. Paddocks (0.8-ha) were rotationally grazed using put and take management with stocker steers (Y1 BW=195.9±22.9 kg; Y2 BW=228.5±30.0 kg), two testers per treatment. Steers were weighed at initiation, conclusion, and on a 28–30 day interval for calculation of ADG and gain/ha. Statistical analysis was conducted using the PROC MIXED procedure of SAS. Despite significant drought in Y2, year did not affect total gain/ha; however, treatment did (P = 0.04), such that BGA was highest (383.6±35.1 kg/ha), and BGN and BGZ were not different (261.2±35.1 kg/ha and 239.0±35.1 kg/ha, respectively). This is likely due to the lower stocking density and inclusion of high-quality volunteer annual grasses in BGZ treatments which allowed for selective grazing. These data suggest that rotationally grazing alfalfa/bermudagrass mixtures can result in a higher gain/ha, than bermudagrass pastures that are supplemented with or without synthetic N in the South.
6 Animal performance in grass monoculture or silvopasture systems using tree legumes
Authors: da Silva Izabela Aline Gomes , Dubeux Jose Carlos Batista , de Mello Alexandre C Leão , da Cunha Márcio Vieira , dos Santos Mércia Ferreira , Apolinário Valéria Oliveira , da Silva Gleise Medeiros , de Freitas Erinaldo Viana , DiLorenzo Nicolas 
Published: November 2020

Abstract
Silvopasture systems (SPS) area management option to enhance delivery of ecosystem services and diversification of income. This study evaluated productive responses of signalgrass (UrochloadecumbensStapf.) in monoculture or in SPS in the sub-humid tropical region of Brazil during six months of the rainy season. The experimental design was randomized complete block with three replications. Treatments were signalgrass + Mimosa caesalpiniifolia Benth. (SPS-Mimosa); signalgrass + Gliricidia sepium (Jacq.) (SPS-Gliricidia); and signalgrass monoculture. Cattle were managed under continuous stocking with variable stocking rate. Response variables included herbage mass (HM), herbage accumulation (HA), stocking rate (SR), average daily gain (ADG), and gain per area (GPA). Herbage mass (HM) was greater (P &lt; 0.0001) on signal grass monoculture (2045 kg DM/ha) than in SPS (1370 kg DM/ha, average for both SPS). Herbage accumulation rate was similar for signalgrass in monoculture and SPS-Gliricidia (avg. 61 kg DM ha-1 d-1), and both were greater than SPS-Mimosa (37 kg DM ha-1 d-1). Average daily gain was greater(P &lt; 0.0001) for SPS-Gliricidia (1.1 kg head-1 d-1), followed by signalgrass in monoculture (0.9 kg head-1 d-1), and SPS-Mimosa (0.3 kg head-1 d-1). Stocking rate ranged from 0.6 animal units (1AU = 450-kg animal) per ha in April to 2.2 AUha-1 in June. Stocking rate and animal performance per area were similar for signalgrass in monoculture and SPS-Gliricidia, and both greater than SPS-Mimosa. Gliricidia enhanced animal performance and provided ecosystem services. Mimosa, however, reduced animal performance likely due to the competition with signalgrass. Mimosa trees, however, are an important source of income (timber used for fence posts) and that might overcome the losses in animal performance.
130 Presynchronization with Prostaglandin F2αand prolonged exposure to exogenous progesterone impacts estrus expression and alters fertility in beef heifers
Authors: Oosthuizen Nicola , Fontes Pedro , Lamb Cliff 
Published: November 2020

Abstract
To determine the effects of 2 presynchronization strategies in conjunction with delayed fixed-time artificial insemination (TAI) on pregnancy rates to TAI (PR/AI), 1,700 Angus beef heifers at 3 locations were enrolled in a completely randomized design with a 2×2 factorial arrangement of treatments. Within location, all heifers were randomly assigned to 1 of 4 treatments: 1) PG54 (n = 434), heifers received a 25-mg injection of prostaglandin F2α (PGF) 7 d prior (d -14) to the initiation of the 7-d CO-Synch + CIDR protocol wherein they received a 100-µg injection of gonadotropin-releasing hormone (GnRH) and a CIDR insert on d -7, a 25-mg injection of PGF at CIDR removal on d 0, and a second injection of GnRH concurrently with TAI 54±2 h later; 2) PG72 (n = 426), heifers were exposed to the same treatment as PG54; however, TAI was performed 72 ± 2 h after CIDR removal; 3) PG-CIDR54 (n = 422), same as PG54 but heifers received a CIDR insert on d -14 in addition to PGF; 4) PG-CIDR72 (n = 418), same as PG-CIDR54; however, TAI was performed 72±2 h after CIDR removal. Estrus detection patches were applied to all heifers on d 0 and were evaluated for activation at TAI. Pregnancy was diagnosed between 30 and 47 d after TAI. The percentage of heifers exhibiting estrus between d 0 and TAI was greater (P &lt; 0.001) in the PG72, PG-CIDR54, and PG-CIDR72 treatments compared to the PG54 treatment (78.11, 86.59, and 91.09 vs. 31.05%, respectively). Furthermore, estrus response was greater (P &lt; 0.001) in PG-CIDR72 heifers when compared to PG72. Pregnancy rates to TAI differed among treatments and were greater (P &lt; 0.05) in the PG72 and PG-CIDR54 treatments when compared to PG-CIDR72 (48.8 and 50.4 vs. 38.4%, respectively), and were greater (P = 0.034) in PG-CIDR54 vs. PG54 (43.1%). Moreover, a tendency (P = 0.097) was determined on PR/AI between PG54 and PG72. In conclusion, presynchronization strategies and prolonged exposure to exogenous progesterone have the potential to alter estrus expression and improve fertility in replacement beef heifers.
64 Effects of grazing cool-season cover crops on forage and animal performance
Authors: Carrell Russell C , Dillard Sandra L , Mullenix Mary K , Gamble Audrey , Muntifering Russ B 
Published: November 2020

Abstract
Utilization of cool-season cover crops has been shown to increase soil health and cash crop performance in minimum tillage cash crop systems. Though evidence that grazing of cover crops can be viable is limited. Our objective was to determine animal and forage performance when grazing a cool-season annual cover-crop. Twelve 1.2 ha pastures were established in a forage mix consisting of black oats (Avena strigose), cereal rye (Secale cereal), crimson clover (Trifolium incarnatum), and T-raptor (Brassica napus × B. rapa) and randomly allocated to be grazed either 0, 30, 60, or 90 days. Three tester steers were randomly placed in each paddock with the exception of control paddocks and allowed ad libitum grazing. Animals were weighed every 30 d for determination ADG and total gain (TG). Forage was harvested bi-weekly and analyzed for NDF and ADF using an ANKOM fiber analyzer (ANKOM Tech, Macedon, NY). All data were analyzed using MIXED procedure of SAS version 9.4 (SAS Inst., Cary, NC). Differences were found in ADG between 90 and 60 days grazed (4.2 ± 0.12 vs. 2.8 ± 0.12 kg/d; P &lt; 0.01) and 90 and 30 days grazed (4.2 ± 0.12 vs 2.7 ± 0.12 kg/d; P &lt; 0.01). Differences in TG were detected between 90 and 60 days grazed (819 ± 13.35 vs. 386.67 ± 13.35 kg; P &lt; 0.01), between 90 and 30 days grazed (819 ± 13.35 vs 261.33 ± 13.35 kg; P &lt; 0.01), and between 60 and 30 days grazed (386.67 ± 13.35 vs 261.33 ± 13.35 kg, P &lt; 0.01). No differences in NDF (44.86%, P = 0.99) or ADF (27.20%, P = 0.92) were detected between treatments. These results indicate that different grazing periods could influence cattle growth and performance without negatively impacting forage quality and production.
110 Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef
Authors: Ramanathan Ranjith , Cassens Andrew M , Yoder Laura , Mafi Gretchen G 
Published: November 2020

Abstract
Deviation from characteristic bright-red color during grading leads to discounted carcass price and value. Dark-cutting carcasses are examples of color deviation due to high-pH. However, atypical dark-cutters are not discounted at grading but have a dark color compared to normal-pH beef. Limited knowledge is currently available on the biochemical properties of atypical dark cutting beef compared with normal-pH beef. Therefore, the objective of the study was to determine metmyoglobin reducing activity and oxygen consumption of atypical dark-cutting beef. Strip loins from atypical dark-cutting (ADC; selected based on HunterLab L* values and pH less than 5.8 and not discounted by grader) and USDA Low Choice (C) carcasses were selected from a commercial beef processing plant and transported to the Food and Agricultural Products Center in Stillwater, Oklahoma. pH, color, oxygen consumption, and metmyoglobin reducing activity of atypical dark cutters and normal pH loins were determined on d3 postmortem. The surface color was determined using a HunterLab Miniscan spectrophotometer. Reflectance-based methods using K/S ratios were utilized to determine oxygen consumption and metmyoglobin reducing activity. The data were analyzed using the Mixed Procedure of SAS and the experiment was replicated 10 times (n = 10). There were no differences in initial pH (C = 5.46 and ADC = 5.6 atypical dark-cutter; P = 0.05) between normal-pH and atypical dark cutters. However, atypical dark cutters had lower lightness (L* values; C = 44.2 and ADC = 38.4), redness (a* values; C = 28.6 and ADC = 25.2), and red intensity (chroma; C = 40.2 and ADC = 36.4) compared with normal-pH. Further, atypical dark cutters had greater (P &lt; 0.05) oxygen consumption and metmyoglobin reducing activity than normal-pH. The results suggest that atypical dark cutters and normal-pH beef have different biochemical properties.
147 Tenderness and Retail Display Evaluation of Non-Enhanced, Enhanced and High-Quality Pork Chops
Authors: Cassens Andrew M , Mafi Gretchen G , VanOverbeke Deb L , Ramanathan Ranjith 
Published: November 2020

Abstract
Quality variation within the pork industry is commonly associated with intramuscular fat and muscle color. The objective of this study was to determine the effects of packaging, pork quality types, and cooking temperature on color and shear force. Normal, non-enhanced (N, n = 10), Enhanced with salt and phosphate (E, n = 10) and Highly Marbled (H, n = 10) pork loins from a local food distributor. Loins were cut into 2.54-cm-thick chops and assigned to retail display or tenderness evaluation. Retail display chops were assigned to 1 of 3 packaging treatments: polyvinyl chloride overwrap (PVC), carbon monoxide modified atmosphere packaging (CO-MAP) and high-oxygen modified atmospheric packaging (HiOx-MAP). Visual color measurement for muscle color (MC), fat color (FC), surface discoloration (SD), and surface color uniformity (SCU) was recorded on d 0, 2, and 4 of retail display. Pork tenderness was evaluated at 3 different degrees of doneness (63, 68, & 74°C) using Warner-Bratzler shear (WBS) force. There were significant treatment and packaging interactions for muscle color. For muscle color score, E pork loins had a significantly lower (P &lt; 0.05) muscle color score compared with N and H loins indicative of a brighter, more pale pink color. In addition, CO- and HiOx-MAP packaged chops were significantly brighter (P &lt; 0.05) compared to PVC chops. There were treatment and degree of doneness main effects (P &lt; 0.05) for WBS force values. Enhanced pork loins were more tender (P &lt; 0.05) than N pork loins. Furthermore, pork chops cooked to 63 °C were more tender than chops cooked to 68 and 73°C. In conclusion, enhanced chops packaged in CO- or HiOx-MAP result in a brighter color of lean compared non-enhanced and high-quality. Additionally, the results suggest that enhanced, non-enhanced, and high-quality pork products available in market have different quality parameters.