ANALISIS USAHA TERNAK AYAM BROILER KEMITRAAN DI KABUPATEN KARANGANYAR
Authors: Hayati Himmah Nur 
Published: August 2020

<div class="WordSection1"><pre> </pre><p><strong>Abstract</strong>: This research is aimed to analyze cost, revenue, profit, profitability, Break Event Point, business efficiency and the risks of broiler chicken farming in Jumantono District, Karanganyar Regency. This research was conducted in June-July 2018. Data used was one production period (35 days). The basic method in this study is descriptive analytical method and using case study techniques. Determination of the location of the study was carried out by purposive (intentional), namely in the District of Jumantono, Karanganyar Regency. The respondents were taken by quota sampling method as many as 30 respondents. The types and and sources of data consist of primary data and secondary data. Data collection techniques are carried out by interview, observation and recording. The results showed that the average total cost of broiler chicken farming was IDR 124,291,091 and the average income was IDR 165,114,558, - so that the profits obtained were IDR 40,823,467. Broiler chicken farms in Jumantono District, Karanganyar Regency benefit from a profitability rate of 32.85%. Nliai R / C ratio or broiler chicken business efficiency of 1.32. BEP products from broiler chicken farms amounted to 1,665.1 kg, BEP sales amounted to IDR 29,391,635, and BEP prices were IDR 13,489 / kg. Broiler chicken farming in Jumantono District, Karanganyar Regency has a CV value of ≤ 0.5 or L ≥ 0 so that it avoids the risk, because the lower limit of profit (L) shows a positive value (+).</p><pre> </pre><pre> </pre><p><strong>Abstrak</strong>: Penelitian ini bertujuan untuk menganalisis besarnya biaya, penerimaan, keuntungan, profitabilitas, <em>Break Event Point</em>, efisiensi usaha serta risiko pada usaha ternak ayam broiler di Kecamatan Jumantono, Kabupaten Karanganyar. Penelitian ini dilakukan pada bulan Juni-Juli 2018. Data yang digunakan yaitu satu periode produksi (35 hari). Metode dasar pada penelitian ini adalah metode deskriptif analitik dan menggunakan teknik studi kasus. Penentuan lokasi penelitian dilakukan secara <em>purposive</em> (sengaja) yaitu di Kecamatan Jumantono, Kabupaten Karanganyar. Pengambilan responden dilakukan dengan metode <em>kuota sampling </em>sebanyak 30 responden. Jenis dan sumber data terdiri atas data primer dan data sekunder. Teknik pengumpulan data dilakukan dengan wawancara, observasi dan pencatatan. Hasil penelitian menunjukkan bahwa rata-rata biaya total dari usaha ternak ayam broiler sebesar Rp 124.291.091,- dan penerimaan rata-rata sebesar Rp 165.114.558,- sehingga keuntungan yang diperoleh sebesar Rp 40.823.467,-. Usaha ternak ayam broiler di Kecamatan Jumantono Kabupaten Karanganyar memperoleh keuntungan dengan tingkat profitabilitas 32,85%. Nliai R/C rasio atau efisiensi usaha ternak ayam broiler sebesar 1,32. BEP produk dari usaha ternak ayam broiler sebesar 1.665,1 kg, BEP penjualan sebesar Rp 29.391.635,- dan BEP harga sebesar Rp 13.489 per kg. Usaha ternak ayam broiler di Kecamatan Jumantono Kabupaten Karanganyar memiliki nilai CV ≤ 0,5 atau L ≥ 0 sehingga terhindar dari resiko, karena batas bawah keuntungan (L) menunjukkan nilai positif (+)</p></div>