bluuebunny/crossref_metadata_2025_split huggingface dataset:
Pre-Editing of Google Neural Machine Translation
Authors: Taufik Alvin 
Published: May 2020

<span>Even with the new Machine Translation (MT) platform available in Google today (Neural, as compared to the previous Statistical one in the previous years), the output is not always satisfactory. This is even more obvious in specific contexts and situations. </span><span lang="IN">Research has shown that the implementation of rules for the process prior to and the one that follows the input activities into an MT (often referred to as the pre-editing and post editing process) has proven to be fruitful (Gerlach, et. al., 2013; Shei, 2002). However, to the best knowledge of the researcher, no research on pre-editing rules on Indonesian input into MT has been conducted. This research is significant because it might increase efficiency and effectiveness of MT, especially for the language pair Indonesian-English. For that reason, t</span><span>his research intends to identify the pre-editing </span><span lang="IN">rul</span><span>es required to create a solid basis to translate Indonesian Source Text (ST) into English Target Text (TT). </span><span lang="IN">This research adopts the product-oriented research. The results show that in the pre-editing process, the length of the sentence, the conjunctions (subordinative and correlative), and the inappropriate ST words should be the focus of attention.</span>
The Effect of Speed Reading to the Students’ Ability in Extensive Reading on Semester III at FKIP UHN Pematangsiantar
Authors: Hutauruk Bertaria Sohnata 
Published: May 2020

<span lang="IN">This research aims to determine the effect of applying the effect of speed reading technique on the students’ ability in reading speed in extensive reading on semester III at FKIP UHN Pematangsintar. The method used in this research was quantitative research design. The population of this research is the students on semester III at FKIP UHN Pematangsiantar academic year of 2018/2019. Population of this research are 210 students. Sample of this research are two classes which are divided into control (group D) and experimental class (group E). The research instrument in the form of multiple choice test. There are 10 questions. After the data had been analyzed, the researcher concludes that the effect of speed reading technique on the students’ ability in comprehending a text was high. It was found that the value of t-test &gt; t-table (1, 96 &gt; 1, 67). It means that the use of speed reading technique on the students’ ability in comprehending a text is significant effective. Based on the result, it can be seen that the students’ reading comprehension ability increases. They can understand the passages easier and efficiently. Moreover, the students are not bored in learning English since the technique used. They can get maximum result with minimum effort</span><span>.</span>
Aprendizaje-Servicio en la Didáctica de la Expresión Corporal: efectos sobre la empatía del alumnado universitario
Authors: Maravé-Vivas María , Gil-Gómez Jesús , Trilles Andreu María 
Published: May 2020

El Aprendizaje-Servicio (ApS) es una metodología adecuada para el aprendizaje académico y personal del estudiantado. Este trabajo analiza los efectos que ha producido en alumnado del Grado de Maestra/o (N=96) la aplicación de proyectos de ApS relacionados con el ámbito del juego motor y la Expresión Corporal. Concretamente el estudio se centra en la empatía, analizando su comportamiento en función de determinadas variables sociodemográficas. A través de un diseño pre-experimental con medidas pretest y postest se analiza su evolución. En particular, se han medido los efectos del programa de ApS sobre la empatía con el Test de Empatía Cognitiva y Afectiva, y se ha analizado cómo ciertas variables sociodemográficas modulan sus efectos. Los resultados muestran una mejora significativa de la empatía y variaciones en sus resultados relacionadas con las variables sociodemográficas estudiadas.
Suhu inkubasi, pasir pantai peneluran dan sukses penetasan telur penyu pada sarang semi alami di Pantai Warebar - Yenbekaki Distrik Waigeo Timur, Kabupaten Raja Ampat
Authors: Tarigan Aditya P. , Tapilatu Ricardo F. , Matulessy Marthin 
Published: May 2020

The research took place between May and October 2019, and divided into two stages. The first stage was field research to collect data by identifying turtles, calculating hatching successes, measuring the temperature of the nesting beach and nest temperature of each species of turtle in semi-natural nests at Warebar Beach, Yenbekaki village, East Waigeo Sub District, Raja Ampat. The second stage after the field was conducting an analysis of hatching rate in hatchery, sand temperature and nest temperature for each species of turtle. The species of turtles nesting at Warebar Beach are olive-ridley (Lepidochelys olivacea) and hawksbill (Eretmochelys imbricata) turtles. Based on the measurement results at semi-natural nests, it was obtained that the hatching rate of olive ridley sea turtle was 71.6%±28.3 (X±SD) and hawksbill sea turtle was 59.8%±41.3, the overall mean temperature of nesting beach was 28oC, the mean incubation temperature for both sea turtle species was 31oC.
Kualitas air minum isi ulang pada depot air minum di Kabupaten Manokwari Selatan
Authors: Marhamah Awliya Nur , Santoso Budi , Santoso Budi 
Published: May 2020

Water is a chemical compound that is very important for the life of human beings and other living things. Refill water is water that undergoes special treatment, among others, the process of chlorination, aeration, filtration and irradiation with ultraviolet light. The objectives of this study were to determine the quality of refill drinking water produced by refill drinking water depots in South Manokwari Regency based on physical, chemical and microbiological variables. The descriptive method was used in this study. Samples of refill drinking water were collected from 6 depots located in South Manokwari Regency. Water samples are taken to the laboratory for chemical, physical and microbiological quality analyzes. Good quality refill drinking water at the kiosk is drinking water produced by depots B and F, while drinking water produced from depot E was quite good.. The refill drinking water treatment process was carried out using the reverse osmosis method, a combination of the reverse osmosis and ultraviolet methods. The quality of refill drinking water in depots B, D, and F meets the quality standard requirements based on Permenkes 2010. E. coli population contained in refill water in depots A, C and F after storage in gallons for 3 days was above the quality standard requirements so it must be boiled before being consumed by humans.
PENGARUH DISIPLIN KERJA DAN KEMAMPUAN KERJA TERHADAP KINERJA PNS DINSOS PAPUA BARAT
Authors: Sabarofek Sylvia Margareth , Sawor Paulus Habel , Bajari Makarius 
Published: May 2020

The purpose of this study was to study the effect of work discipline variable and simultaneous work ability and competence at the West Papua Province Social Service Office.
This research is a quantitative study. The sampling method uses Non Probability Sampling and the sampling technique uses Saturated Sampling.
The result of this study indicate that the variable work discipline is not significant on employee performance, and subsequent research result indicate that work ability variables partially have a siginificant effect on employee performance. Also showed a variable work discipline and work ability significantly to the performance of employess in the West Papua Province Social Service Office. Improving the performance of West papua Provincial Social Service Office employees must provide work coordination and work capabilities together to improve employee performance.
PENERAPAN METODE SINGLE MOVING AVERAGE DAN EXSPONENTIAL SMOOTHING PADA USAHA ASRIE MODESTA
Authors: Sudarwadi Dirarini Sudarwadi , Fitriani Mila , Nurlaela Nurlaela 
Published: May 2020

This study aims to (1) analyze the number of demands for batik products in the second period of 2018. (2) To analyze the most appropriate forecasting method. (3) To analyze the forecasting of the first period in 2019 using the selected forecasting method.
This reseach uses primary data and secondary data with data collection techniques using interviews, observation, and documentation. The analysis used is Single Moving Averages and Exsponential Smoothing.
The results of research in forecasting demand for batik products in 2019 with the Single Moving Average method are 3,936 units with Mean Absolute Deviation (MAD) of 632.5 units and Mean Square Error (MSE) of 693,718 units. And the Exsponential Smoothing Alpha 0.05 method is 2,788,879 units, with Mean Absolute Deviation (MAD) of 694,318 units and Mean Square Error (MSE) of 960,665 units. The method suggested to company in making forecast predictions is to use the Single Moving Averages method because it has the smallest error rate that compared to the Exsponential Smoothing method with an Alpha value of 0.05.
INDEKS HARGA SAHAM GABUNGAN DI TINJAU DARI SISI EKONOMI MAKRO PADA BEI
Authors: Agustina Novita Dwi , Yuniningsih Yuniningsih 
Published: May 2020

The purpose of this study was to determine the effect of inflation, SBI interest rates, and exchange rates on the Composite Stock Price Index (CSPI) and stock trading volume as interverning variables.
Samples were taken by purposive sampling method, with sample selection criteria that is the closing price of JCI data (closing price), in the period January 2016 - October 2019 a number of 46 months. The type of data used in this study is secondary data. The analysis technique used is path analysis.
The results of this study indicate that the research proves insignificant on CSPI. SBI interest rates have a significant negative effect on the CSPI. And the rupiah exchange rate is significantly positive for the CSPI. Also, the conversion to CSPI is different from the negative trading volume
ANALISIS KEPUTUSAN INVESTASI PADA PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BURSA EFEK INDONESIA
Authors: Yunita Mia Debbiyanti , Yuniningsih Yuniningsih 
Published: May 2020

Investment activity in the capital market is one of the activities of allocating funds in the form of long-term assets in the hope of obtaining future profits. This research aims to determine the effect of liquidity, profitability, dividend policy, leverage on investment decisions and growth opportunity as variables moderation.
The population used in this study is manufacturing companies listed on the Indonesia Stock Exchange (IDX) for the 2014-2018 period of 150 companies. Samples were taken by purposive sampling method as many as 43 manufacturing companies listed on the Indonesia Stock Exchange (IDX) for the 2014-2018 period. The type of data used is secondary data obtained from company financial statements. Data analysis method used is classical assumption test, multiple linier regression analysis, t test, f test, and test coefficient of determination.
The result show that liquidity, profitability, dividend policy have no effect on the investment decisions. While the leverage have a negative significant effect on the investment decisions. And growth opportunity can not moderate the effect of leverage on the investment decisions. investment decisions of manufacturing companies on the Indonesia Stock Exchange must be able to allocate their funds appropriately to various assets in order to generate profits in the future so that they can be used to fund investment.
PENGARUH BEBAN, KOMPENSASI DAN LINGKUNGAN KERJA TERHADAP DISIPLIN KERJA KARYAWAN
Authors: Yulius Heri Saptomo , Sabarofek Margareth , Fachira Fachira 
Published: May 2020

This study aims to determine whether the workload, compensation and partial and simultaneous work environment of employee work discipline at PT. Bank Rakyat Indonesia (Persero) Tbk Manokwari Branch Office.
This type of research is associative quantitative research. The sample used in this study was 53 respondents with a sampling technique using Nonprobability Sampling. Data collection uses observation, interviews, and questionnaires.
The results of this study prove that work is significant for employee work discipline, significant compensation for employee work discipline, and work environment significantly affects employee work discipline. Simultaneously the workload, compensation and work environment are significant for employee work discipline.
Edukasi keamanan pangan didapur rumah tangga
Authors: Khazanah Wiqayatun 
Published: May 2020

Food is sourced from biodiversity and water as food and beverages or as additional ingredients in food processing. Unclean food processing will focus on human health which needs to pay attention to food safety in the processing needed in the household kitchen. Food safety education is a means to provide knowledge about housewives about food knowledge of foodborne illness. By providing education to mothers who can implement good food safety in the home kitchen. This study discusses education about household kitchen safety education. This research was conducted in Darul Imarah Aceh Besar Subdistrict in October 2017. This study used a descriptive analytic design. The number of samples was 40 people who were randomly selected by strata random sampling method and data collection was done using a pretest and posttest questionnaire. Data analysis using paired t-test. The results was showed were differences between hand washing education (p= 0,000), food storage (p= 0,000), cross contamination (p= 0,036). Conclusion, there is a difference between before and after food safety education.Pangan bersumber dari hayati dan air sebagai makanan dan minuman atau bahan tambahan dalam mengolah makanan. Pengolahan makanan yang tidak bersih akan berpengaruh pada kesehatan manusia sehingga perlu memperhatikan keamanan pangan pada pengolahan terutama di dapur rumah tangga. Edukasi keamanan pangan merupakan suatu sarana untuk memberikan pengetahuan bagi ibu rumah tangga mengenai kerentanan makanan terhadap penyakit bawaan makanan. Dengan memberikan edukasi di harapkan ibu dapat menerapkan keamanan pangan yang baik di dapur rumah. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi keamanan pangan di dapur rumah tangga. Penelitian ini di lakukan di Kecamatan Darul Imarah Aceh Besar pada bulan Oktober 2017. Penelitian ini menggunakan rancangan deskriptif analitik. Total sampel sebanyak 40 orang yang dipilih secara acak dengan metode strata random sampling dan pengumpulan data di lakukan menggunakan kuasioner pretest dan postest. Analisis data menggunakan paired t-test. Hasil menunjukkan perbedaan antara edukasi cuci tangan (p=0,000), penyimpanan bahan makanan (p=0,00), kontaminasi silang (p=0,036). Kesimpulan, terdapat perbedaan antara sebelum dan sesudah edukasi keamanan pangan
Pengaruh penyuluhan gizi tentang jajanan tradisional terhadap peningkatan pengetahuan dan perilaku jajan anak sekolah
Authors: Fitri Yulia , Al Rahmad Agus Hendra , Suryana Suryana , Nurbaiti Nurbaiti 
Published: May 2020

Traditional food also proves as functional food wich prevents degenerative diseases. The fact shows in children's school the traditional food is less popular than modern food (nontraditional). But modern snacks have a negatively impact on health status. This habit will not occur if the children get knowledge about good nutrition. The aim of this research is to find out the effect of nutritional counseling on traditional food toward children's knowledge and attitude at Elementry School 11st in Banda Aceh. Quasi-experimental research was conducted on 33 students drawn randomly, measured before and after the extension of knowledge respondents using a questionnaire form, and data analysis used a T-test statistical tests dependent on CI: 95%. The results, the average level of knowledge of children before and after the extension is 10, 45, and 11,88. The average behavior before and after counseling was 6,73 and 7,09. In conclusion, counseling has an influence in increasing the knowledge of schoolchildren about traditional snacks but does not affect changing the behavior of elementary school children. Suggestions need to increase outreach using media in changing the behavior of elementary school children. Jajanan tradisional merupakan makanan fungsional, yang dapat mencegah beberapa jenis penyakit degenerative. Fakta menunjukkan bahwapada anak sekolah jajanan tradisional kurang digemari dibandingkan jajanan modern (non tradisional). Namun, jajanan moderen (non tradisional) berdampak negatif terhadap status kesehatan. Apabila setiap anak tidak memiliki pengetahuan dan perilaku tentang gizi, maka mereka akan salah dalam memilih jajanan yang sehat. Penelitian bertujuan untuk mengukur pengaruh penyuluhan gizi tentang jajanan tradisional terhadap tingkat pengetahuan dan perilaku anak. Desain penelitian kuasi eksperimen pada 33 siswa sekolah dasar, dengan pendekatan pre-postest observational, sebelum dan sesudah penyuluhan diukur pengetahuan responden dengan menggunakan form kuesioner, dan analisa data menguunakan uji statistik T-test dependen pada CI:95%. Hasil, rata-rata tingkat pengetahuan anak sebelum dan sesudah penyuluhan adalah 10,45 dan 11,88. Rata-rata perilaku sebelum dan sesudah diberikan penyuluhan adalah 6,73 dan 7,09. Kesimpulan, penyuluhan mempunyai pengaruh dalam meningkatkan pengetahuan anak sekolah tentang jajanan tradisional, namun tidak berpengaruh dalam mengubah perilaku anak-anak sekolah dasar. Saran, perlu peningkatan penyuluhan dengan menggunakan media dalam mengubah perilaku anak-anak sekolah dasar.
Kualitas cracker cibi sebagai alternatif cemilan sehat
Authors: Arbie Fitri Yani , Hadi Novian Swasono , Setiawan Denny Indra , Labatjo Rahma , Anasiru M Anas 
Published: May 2020

Non-Communicable Diseases (NCD) is the leading cause of death globally. One recommended strategy for improving food quality in preventing obesity and NCD is fish consumption. The selection of biscuit products "Cibi" aims as an effort to prevent PTM through food diversification. In addition to developing healthy, economical and nutritious cracker products. Objective, to obtain the nutritional content of biscuits with the substitution of mackerel flour and corn flour as an alternative to complementary feeding in efforts to prevent non-communicable diseases. Methods, laboratory experimental methods using panelists to test the acceptability of food. Homogeneity Test, Anova Test and Tuckey Advanced Test to see the difference in the best treatment. Results, the most preferred cibi crackers formula from the aspect of color, taste, and crispness assessment is the F2 formulation and contains higher water, protein, iron and zinc content compared to the control formula. However, in terms of ash, fat and carbohydrate content, Formulation F2 is lower than the control formula. Conclusion, the most preferred cibi crackers formula from the aspect of taste, color, and crispness evaluation is the F2 formulation, which is a formula with 25 gram of mackerel fish flour and 25gram sweet corn flour. The results of the AKK Test (Yeast Mold Figures) show that F3 still has Yeast and is still within the safe limits of SNI Biscuits. Penyakit Tidak Menular (PTM) menjadi penyebab utama kematian secara global. Salah satu strategi yang direkomendasikan untuk meningkatkan kualitas makanan dalam pencegahan obesitas dan PTM adalah konsumsi ikan. Pemilihan produk biscuit “Cibi” bertujuan sebagai upaya pencegahan PTM melalui diversifikas pangan. Selain itu untuk mengembangkan produk cracker sehat, ekonomis dan bergizi sebagai alternative MP-ASI pada usia di atas 1 tahun. Penelitian bertujuan untuk memperoleh kandungan zat gizi biskuit dengan subtitusi tepung ikan kembung dan tepung jagung sebagai alternatif MP-ASI dalam upaya pencegahan penyakit tidak menular. Penelitian menggunakan metode eksperimen laboratorium dengan melibatkan panelis untuk menguji daya terima makanan. Uji Homogenitas, Uji Anova dan Uji Lanjut Tuckey untuk melihat perbedaan perlakuan terbaik. Hasil, formula crackers Cibi yang paling disukai dari aspek penilaian warna, rasa, dan kerenyahan adalah formulasi F2 dan mengandung kadar air, protein, besi dan seng yang lebih tinggi dibandingkan dengan formula kontrol. Namun, dari segi kadar abu, lemak dan karbohidrat, Formulasi F2 lebih rendah dibandingkan dengan formula kontrol. Kesimpulan, formula crackers Cibi yang paling disukai dari aspek penilaian rasa, warna, dan kerenyahan adalah formulasi F2, yaitu formula dengan substitusi tepung ikan kembung 25 gram dan tepung jagung manis 25 gram. Hasil Uji AKK (Angka Kapang Khamir) menunjukkan F3 masih terdapat Khamir dan masih berada pada batas aman SNI Biskuit.
Efek konseling germas terhadap implementasi germas dan indeks massa tubuh wanita dewasa di pusat kebugaran
Authors: Dewantari Ni Made , Sukraniti Desak Putu 
Published: May 2020

Vegetables and fruits are foods that contain lots of vitamins, minerals, fiber, and antioxidants. Low fiber intake is one of the factors causing obesity. The aim of the study was to prove the effect counseling of “Germas” (Community Movement for Healthy Life) on Body Mass Index (BMI) of adult women in the fitness center. The study design was the randomized pre and post-test control group design. Group 1 was given counseling of community movement for healthy life once a week for six weeks and group 2 as a control. The study was conducted at La Studio and Bali Guna Studio, Denpasar, in 2019. Subjects were women aged 30-49 years old, active doing aerobics in the fitness center, BMI 25-30 Kg/m2. Before and after the intervention, measurement of variables such as consumption of vegetables and fruits, exercise frequency, duration of exercise, and BMI. The Paired t-test tested differences in variables before and after intervention in each group. Counseling intervention for six weeks can significantly increase consumption of vegetables and fruit 2,22±0,93 servings (p= 0,000), increase exercise frequency 0,67±0,69 times per week (p= 0,001), increasing exercise duration 30,56±34,89 minutes per week (p= 0,002), decreasing BMI 0,47±0,22 kg/m2 (p= 0,000). Conclusion “Germas” counseling, which is done once a week for six weeks, can significantly increase the implementation of Germas and reduce BMI. Sayur dan buah merupakan bahan makanan yang banyak mengandung vitamin, mineral, serat dan antioksidan. Rendahnya asupan serat merupakan salah satu faktor penyebab terjadinya obesitas. Tujuan penelitian adalah untuk membuktikan efek konseling Germas (Gerakan Masyarakat Hidup Sehat) terhadap Implementasi Germas dan Indeks Massa Tubuh (IMT) wanita dewasa di pusat kebugaran. Rancangan penelitian the randomized pre and post test control group design. Kelompok 1 diberikan Konseling Germas satu kali per minggu selama enam minggu dan kelompok 2 sebagai kontrol. Penelitian dilaksanakan di La Studio dan Bali Guna Studio, Denpasar pada tahun 2019. Subjek adalah wanita umur 30-49 tahun, aktif melakukan senam aerobik di pusat kebugaran, IMT 25–30 Kg/m2. Sebelum dan setelah intervensi dilakukan pengukuran variabel yaitu konsumsi sayur dan buah, frekuensi olahraga, durasi olahraga, serta IMT. Perbedaan variabel sebelum dan setelah intervensi pada masing-masing kelompokdiuji dengan Paired t-test. Intervensi konseling Germasselama enam minggu dapat meningkatkan konsumsi sayur dan buah 2,22±0,93 porsi (p= 0,000), meningkatkan frekuensi olahraga 0,67±0,69 kali per minggu (p= 0,001), meningkatkan durasi olahraga 30,56±34,89 menit per minggu (p= 0,002),menurunkan IMT 0,47±0,22 kg/m2 (p= 0,000). Kesimpulan, konseling Germas yang dilakukan satu kali per minggu selama 6 minggu dapat meningkatkan implementasi Germas dan menurunkan IMT secara bermakna.