bluuebunny/crossref_metadata_2025_split huggingface dataset:
Pediatric COVID-19: The Silent Spreaders are Not so Silent Anymore
Authors: Dewan Pooja , Gupta Piyush 
Published: June 2020

AbstractThe COVID-19 pandemic has been an enigma to all. Contrary to the initial perception that the novel coronavirus spares most kids, evidence has been emerging that children including neonates and infants are also infected. The clinical presentation in the pediatric age group has been reported as often atypical. Given the fact that children could be carriers of this deadly virus and hence act as spreaders, the need to recognize pediatric COVID-19 seems imminent.
Humour in multimodal times
Authors: Cruz-Moya Olga , Sánchez-Moya Alfonso 
Published: June 2020

AbstractWhatsApp groups have become a popular way of communication among relatives, colleagues, friends and acquaintances regardless of different backgrounds, such as culture, education or age. When conveyed in digital settings, humour is usually evoked through multimodal elements that can modify the illocutionary force of the text or send complete hilarious messages that sparkle conversations. This paper seeks to analyse the expression of humour in a WhatsApp group made up of users over 65, a cohort that has not yet attracted considerable attention from research in the field. This is part of a broader research project that aims to investigate communicative exchanges in WhatsApp groups from a cross-generational perspective.
Emojis and the performance of humour in everyday electronically-mediated conversation
Authors: Sampietro Agnese 
Published: June 2020

AbstractEmojis are little pictographs commonly added to electronic messages on several social media platforms. Besides being considered as a way to express emotions in electronically-mediated communication (EMC), similarly to ASCII emoticons, emojis are strictly involved in the performance of humour in everyday digital conversation. Drawing on a corpus of casual Whats­App dyadic chats, this paper analyses the contribution of emojis to humour in conversation. Results show that these pictographs not only help to signal the opening and closing of the play frame, but also to respond to humour, graphically reproducing laughter. For these purposes, the most common emojis employed by Whats­App users are the popular yellow smiling and laughing faces. Nevertheless, other pictographs are also involved in electronic humour, as less common emojis can be used in playful ways by themselves.
Greek migrant jokes online
Authors: Archakis Argiris , Tsakona Villy 
Published: June 2020

Abstract
This study adheres to critical humor studies investigating how humor targeting the migrant ‘Other’ may reproduce
social inequalities in the form of racist stereotypes. We examine two datasets of online migrant-targeting jokes from two
different time periods in Greece. Our first collection of jokes comes from the period 1990–2010, i.e., when Greece, enjoying
financial prosperity, received mostly Albanian migrants, while the second one comes from 2014 onwards, i.e., when Greece, facing a
severe financial crisis, received mostly Muslim migrants. Our analysis shows that the local sociopolitical context plays a
significant role in shaping the ways migrants are humorously represented and targeted: the incongruities identified in the first
dataset are different from those of the second. In both cases, however, migrant-targeting jokes seem to reinforce national
homogenization by circulating racist stereotypes for migrants in a light-hearted manner and by naturalizing the latter’s
marginalization and/or assimilation.
Is giving better than receiving?
Authors: Martin Ines A. , Sippel Lieselotte 
Published: June 2020

Abstract
This study investigated the effects of teacher and peer corrective feedback on pronunciation development, with a
special focus on whether providing or receiving peer feedback on pronunciation is more beneficial for L2 production skills.
Participants included 96 L2 learners of German. They were assigned to one of three experimental groups or a control group. After
general pronunciation training on a segmental and a suprasegmental feature, the teacher group received feedback from a teacher,
the provider group gave feedback to peers, and the receiver group listened to feedback from peers. The control group received
neither pronunciation training nor feedback. Results from native speaker comprehensibility ratings of learners’ productions
indicated that while all groups outperformed the control group, both the teacher and the provider group improved more than the
receiver group. In addition, the provider group had a slight edge over the teacher group. Theoretical and pedagogical implications
of these findings are discussed.
The Narrative Dimensions Model and an exploration of various narrative genres
Authors: Van De Mieroop Dorien 
Published: June 2020

AbstractIn the last few decades, the analytical scope of narrative studies has widened from a sole focus on “prototypical” narratives of personal experience to a wide variety of narrative genres. However interesting this may be, there are also some problems with these genres as there is not only sometimes considerable overlapbetweendifferent genres, but there are also differenceswithinthese genres. Furthermore, real-life stories often consist of a mix of various genres, which makes applying genre-labels to these narratives problematic. Hence, instead of making such genre classifications, I propose an abstract “Narrative Dimensions Model” to tease out the relevant characteristics of and differences between various types of narratives. This model consists of two three-dimensional clusters, viz., one revolving around the narrator and containing the dimensions of ownership, authorship and tellership, and one revolving around the narrated events, containing the dimensions of frequency, time and evaluation. I illustrate this by a theoretical exploration of various narrative genres and I conclude by sketching the advantages of conceptualizing and scrutinizing narratives by means of this model.
Ecology of industrial pollution in China
Authors: Yuan Jingjing , Lu Yonglong , Wang Chenchen , Cao Xianghui , Chen Chunci , Cui Haotian , Zhang Meng , Wang Cong , Li Xiaoqian , Johnson Andrew C. , Sweetman Andrew J. , Du Di 
Published: June 2020

ABSTRACTIndustrial development has brought China both opportunities and challenges since the reform and opening up in 1978. Spatial and temporal analysis showed that rapid industrialization has made eastern China under a more serious pollution stress. The most serious effects of industrial pollution were reflected in aquatic and soil ecosystem degradation, and damage can be observed from species, population, and community to ecosystem level. Public consciousness about contaminated sites rose from 2004 leading to greater efforts in ecological remediation, monitoring, and risk governance. Considerable efforts are still needed in expanding the extent and breadth of monitoring to explore where the greatest ecological risks lie and how to control them. Ecology of industrial pollution has become a popular discipline in China and will be further developed to help achieve the Sustainable Development Goals. Future research for a better ecological risk management should be focused on multi-media transfer and effects of mixed pollutants, mechanisms for clean energy and material flow, and integration of ecological risk with human health risk.
Performance and characteristics of digestive tract organs given Indigofera zollingeriana leaf meal and turmeric (Curcuma domestica) on Japanese quail
Authors: Purwanti S , Agustina L , Siswoyo A , Ahmadi I 
Published: June 2020

Abstract
Feed material that can be used as a substitute for soybean meal for quail livestock, one of which is Indigofera zollingeriana flour which has a crude protein content of 22-29% and turmeric added as natural antibiotics can increase quail performance. The aim of this study was to investigate the effects of Indigofera zollingeriana top leaf meal as substitution of soybean meal and turmeric added as a substitute for antibiotic on quail performance and the characteristics of the optimal digestive system. One hundred and sixty Japanese quail (Coturnix-coturnix japonica), at 7 weeks old were used in this study and kept in insulation cages. A randomized completely design was applied with four dietary treatments and five replications. Control diet, without Indigofera zollingeriana top leaf meal and turmeric meal (P0), Substitute 6% soybean meal protein with 10% Indigofera zollingeriana top leaf meal and 2,5% turmeric meal (P1), Substitute 9% soybean meal protein with 15 % Indigofera zollingeriana top leaf meal and 2,5% turmeric meal (P2), Substitute 12% soybean meal protein with 20 % Indigofera zollingeriana top leaf meal and 2,5% turmeric meal. The ration used was isoprotein (20%) and isoenergy (2800 kcal kg-1). Variable observed were feed intake, body weight gain, feed conversion, carcass percentages and the length and weight of the digestive tract. The result of this study was no significant among treatments (P>0.05) for feed intake, feed conversion, carcass percentages and digestive tract organs. However, body weight gains significant increased (P<0.05) were P2 not deferent with P0, P1, and P3, but P1 and P3 different bigger than P0. The conclusion of this study was substitute soybean meal protein with Indigofera zollingeriana top leaf meal and turmeric meal can increased quail body weight gain.
Growth characteristic of dwarf napiergrass on mixed cropping system at established year
Authors: Churriyah A N , Utamy R F , Hasan S 
Published: June 2020

Abstract
Increasing of productivity of dwarf napiergrass as ruminant feed could be conducted with a mixed cropping system with legume such as centro. The objective of this study was to determine the growth character of dwarf napiergrass mixed cropping with centro. The research was carried out for 4 months, by 5 treatments and 4 replications so that it requires 20 plots. The treatment consisted of 100% of dwarf napiergrass as P1; 70% of dwarf napiergrass and 30% centro as P2; 50% of dwarf napiergrass and 50% centro as P3; 30% of dwarf napiergrass and 70% centro as P4; and 100% of centro as P5, respectively. The results showed that the treatments had not significant effect (p>0.05) neither on growth character of dwarf napiergrass and centro, nor chlorophyll. Nevertheless, the treatment showed a tendency increased of plant growth by the increased of measurement interval, not only in dwarf napiergrass but also in centro.
The effect of katuk (Sauropus androgynus) and gamal (Gliricidia sepium) supplementation on the dry matter digestibility, organic matter digestibility, and milk quality of Friesian Holstein
Authors: Syawal S , Garantjang S , Natsir A , Ako A 
Published: June 2020

Abstract
This study aims to determine the effect of katuk and gamal supplementation on dry matter digestibility, organic matter digestibility, and dairy milk quality of Friesian Holstein. This study was conducted at the Dairy Farm in Enrekang Regency. Sixteen heads of Friesian Holstein dairy cows having body weight ranged between 350 and 400 kg were randomly assigned to one of four treatment diets according to a completely randomized design (CRD). The number of replication for each treatment was four giving the total number of the experimental unit of 16. The treatments were supplementation of the ration consisted of forages (60%), concentrate (25%), and gamal leaves (15%) with either 0 g (P0), 135 g (P1), 155 g (P2), or 175 g (P3) of katuk. The results of the study indicated that supplementation of a ration containing Gamal (Gliricidia sepium) with different levels of katuk (Sauropus androgynus) significantly influenced the digestibility of dry matter and organic matter as well as the milk quality. Among the treatments, the P2 treatment (katuk supplementation of 155 g/d) showed the highest significant effects on improving the feed digestibility of the ration and the quality of milk.
The potential of the legume types in the quality and economic value of Nitrogen of Setaria anceps Stapf
Authors: Rinduwati  , Mujnisa A 
Published: June 2020

Abstract
The study aimed to identify the effect of legume types on the biomass, protein content, and economic value of nitrogen in Setaria ancpes Stapf and legume intercropping. The research site was in Makassar. This study employed Completely Randomized Design consisting of 5 groups. The experimental land area of 408 m2 (17 x 24m) was divided into 25 plots (each 3 x 4 m). The used forages in this study were Setaria ancpes Stapf, Centrosema pubescens, Clitoria ternatea and Dioclea quanensis. The treatments in this study were L0: Setaria ancpes Stapf; L1: Setaria ancpes Stapf + Centrosema pubscens; L2: Setaria ancpes Stapf + Clitoria ternatea; L3: Setaria ancpes Stapf + Dicolea quanensis; L4: Urea fertilizer (20 kg N/ha). The study indicated the legume-grass intercropping in Setaria ancpes Stapf may result in the increased protein content and forage biomass. Clitoria ternatea contributed higher economic value of nitrogen compared to Centrosema pubescens and Dioclea quanensis.
The rice bran potential as local feed ingredient to support poultry feed mill development in Sidenreng Rappang regency, South Sulawesi, Indonesia
Authors: Yamin A A , Ridwan M , Purwanti S , Syamsu J A 
Published: June 2020

Abstract
Rice bran is one of important ingredients in chicken diet as protein and energy sources. It accounts for 15 – 30% in chicken diet. Rice bran has great potential to be used as feed ingredient in tropical country. However, the data of rice bran potential in many areas are not available yet. The aim of this study was to observe the potential of rice bran in Sidenreng Rappang regency as local feed ingredient. This study used descriptive method and analyzed by simple statistical analysis. The sampling locations were five rice milling units according to production capacity. Production capacity, milling process, quantity of end and by-product were observed in this study to obtain the data of rice bran production as primary data. Harvested area and rice grain production were obtained from BPS (Statistics Indonesia) as secondary data. The results showed that milling process of rice grain was producing 60.35% of rice, 0.004% of broken rice, 6.54% of rice bran, and 33.09% of husk. Based on the data of rice grain production (667,523 ton), it could be estimated that rice bran production was 43,656 ton in Sidenreng Rappang. The highest rice bran production was in Pitu Riawa district (6,553.21 ton) and the lowest rice bran production was in Tellu Limpoe (2,071.47 ton).
In vitro digestibility of fermented rice straw combined with different levels of green concentrate
Authors: Fattah A H , Syamsu J A , Natsir A , Garantjang S 
Published: June 2020

Abstract
One way to further improving the nutritive value of fermented rice straw (FRS) is by combining it with a high-quality feedstuff such as green concentrate. The purpose of this study was to assess the in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD) of FRS mixed with different levels of green concentrate prepared from different legume trees. The study was carried out according to a completely randomized design consisting of 10 treatments and three replications. The treatments were C = 100% FRS (control), A1 = 90% FRS + 10% Gamal meal, A2 = 80% FRS + 20% Gamal meal, A3 = 70% FRS+ 30% Gamal meal; B1 = 90% FRS + 10% Lamtoro meal, B2 = 80% FRS + 20% Lamtoro meal, B3 = 70% FRS + 30% Lamtoro meal, C1 = 90% FRS + 10% Indigofera meal, C2 = 80% FRS + 20% Indigofera meal, and C3 = 70% FRS + 30% Indigofera meal. Data analysis indicated that IVDMD and IVOM of FRS (control) was much less (P<0.05) than those of FRS combined with green concentrate. Among the green concentrate treatments, the IVDMD and IVOMD of FRS mixed with either Lamtoro or Gamal meal were less (P<0.05) than those of FRS combined with Indigofera meal, while IVDMD and IVOMD of FRS + Gamal meal were similar (P>0.05) to those of FRS + Lamtoro meal. Within each legume meal, the IVDMD and IVOMD significantly increased (P<0.05) as the level of legume meal in the mixture increased. In conclusion, the nutritive value of fermented rice straw could be boosted through substituting some of the FRS with green concentrate and among three different legume meals used as a green concentrate, the use of Indigofera meal resulting in the biggest improvement in terms of IVDMD and IVOMD compared with the use either Gamal or Lamtoro meal.
Analysis of potential region development of beef cattle in Bima regency, West Nusa Tenggara province
Authors: Sayudin M , Syamsu J A , Syahrir S 
Published: June 2020

Abstract
This research to analyze the potential of the base and non-base sector development of beef cattle population in Bima regency and know the region that can be used as a center for beef cattle development based on the region’s potential and carrying capacity of rice straw as a source of feed. This research is descriptive. Data collection is done by means of surveys, observations and direct interviews. Source of data comes from primary and secondary data (related institutions). Data were analyzed by analyzing the density of livestock region, comparative advantage of beef cattle using the LQ method, and the status of beef cattle development regional. The results showed that the distribution region group consisted of Monta, Parado, Madapangga, Langgudu, Lambu and Soromandi districts. Stabilization region group is Bolo, Belo, Palibelo, Wawo, Donggo and Tambora districts. Development region groups is Woha, Sape, Wera and Ambalawi districts. Supporting region group is Lambitu district.
Body weight and morphometrics of Bali cattle at people breeding station and non breeding station areas
Authors: Garantjang S , Ako A , Syawal S , Yuliati F N , Hatta M , Talib C 
Published: June 2020

Abstract
People Breeding Station is a Bali cattle breeding instalation that was established by the Livestock Services of Bone Regency to maintain perform preservation breeding stock of Bali cattle. The research aims to analyze the differences body weight and morphometric of Bali cattle at different age proups in the area of People Breeding Station (PBS) and Non People Breeding Station (NPBS). The total number of measurable Bali cattle was 204 heads each consisted of 96 male and 108 females from PBS and NPBS. Mean and standard deviation of body weight Bali male cattle at PBS was significantly higher (p<0.01) than body weight of cattle at NPBS of the same age groups. Mean and standar deviation Bali of body weight male cattle mature (2.6-3.0) years in PBS is 246.58 ± 34.54 kg and in NPBS 187.17±21.67 kg. Mean and standard deviation body weight of Bali female cattle in PBS significantly (p<0.01) higher than in NPBS for age 0.1-1.0 and 1.1-2.0 years group but body weight for 2.1-3.0 and 3.1-4.0 years groups in PBS non significantly (p>0.05) than in NPBS. Mean and standard deviation body weight of Bali female Cattle age 3.1-4.0 years in PBS is 216.46 ± 32.87 kg and in NPBS isw 198.85±5.32 kg. All of morphometrics data was found that such as body lenght (BL), shoulder height (SH) and chest circumference (CC) of Bali cattle increased with the age advancement. Morphometrics of Bali cattle for age less than 3 years in PBS significantly (p<0.01) higher than Bali cattle in NPBS. In conclusion, the body weight and morphometrics of Bali cattle at PBS was higher than those at NPBS.
The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit
Authors: Nahariah N , Hikmah H , Yuliati F N 
Published: June 2020

Abstract
The addition of fruits with different levels in eggs is expected to improve the quality of fermented egg whites products. The egg whites fermentation process causes changes in the organoleptic flavor of the egg. The study aimed to evaluate changes in the organoleptic taste of fermented egg whites by the addition of different levels and types of fruit. This study was arranged according to a completely randomized design with a 4x5 factorial pattern. Factor A was the level of fruit (10, 20, 30 and 40%, respectively). Factor B was fruit type (melons, apples, mangoes, oranges and dragon fruit, respectively). The parameters measured were organoleptic flavors which included fruit flavors, egg flavors and acid flavors. The results showed that the addition of different levels of fruit had a significant effect (P<0.01) on fruit flavor changes, but the types of fruit showed no significant effect. The addition of different types of fruit had a significant effect (P<0.05) on changes in egg flavor. However, the level of fruit addition did not show any significant effect on changes in egg flavor. The addition of fruit types and levels did not show a significant effect on changes in acid flavor in fermented eggs. The addition of a level of 30% indicates a higher fruit flavor than other levels. The addition of fruit did not change the fruit and acid flavors. But it can reduce the flavors of eggs in fermented egg whites.
Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer
Authors: Maruddin F , Malaka R , Baba S , Amqam H , Taufik M , Sabil S 
Published: June 2020

Abstract
The use of plasticizer could improve the flexibility, elasticity and friability of edible films. The characteristics of edible film made from caseinate sodium were influenced by the use of plasticizer types. The differences in material source and molecular weight of plasticizers type various result in the interaction of hydrogen bonds between water-protein-plasticizer molecules and further cause differences in the physical characteristics of edible films. The purpose of this study was to determine the effect of plasticizer types (glycerol, sorbitol and polyethylene glycol (PEG)) on the characteristics of edible films. The edible film characteristics observed were color L * (brightness), elongation and thickness. Data were analyzed with complete random design and repeated for three times. The use of plasticizer type affected the edible color value (L *) around 85.62-87.43 (close to white). However, the type of plasticizer did not affect the elongation and thickness of the edible film. The range of elongation and thickness of the edible film with the use of a type of plasticizer was around 15.96-16.22% and an average of about 0.15 mm. The color value of L * (brightness) of edible film using sorbitol plasticizers type was higher than that using glycerol and PEG. The characteristics of edible films using sorbitol plasticizers were better, compared to those using glycerol and PEG.
Physicochemical quality of biscuits in various compositions of wheat flour, dangke flour and sago flour
Authors: Marwah  , Hatta W , Nahariah  
Published: June 2020

Abstract
Biscuits are processed food products made from flour; however, the supply of the flour depends heavily on foreign producers. This study aimed to examine the use of dangke flour and sago flour to substitute wheat flour in biscuit formulations. The design used was a completely randomized design (CRD) of one factor. The treatments of the compositions of wheat flour, dangke flour, and sago flour (%) in the biscuit formulation were100: 0: 0; 80: 20: 0; 60:30:10; 40:40:20; 20:50:30; and 0:60:40 respectively. The results showed that the compositions of wheat flour, dangke flour, and sago flour had very significant effects (p<0.01) on water content, dissolved protein, aroma, texture and preference but had no significant effects on yield and biscuit fat. The best composition of wheat flour, dangke flour and sago flour was 0:60:40 in the formulation. The produced biscuits had a yield of 84.16%, a moisture content of 1.96%, dissolved protein of 19.26%, fat content of 9.55%, flavor of 6.18%, texture of 6.25% and preference of 6.02%.