bluuebunny/crossref_metadata_2025_split huggingface dataset:
Key to Common Bay Trees of Florida
Authors: Proenza Lynn , Andreu Michael 
Published: September 2020

Bay trees in Florida can be difficult to distinguish because their leaves all look alike at first glance. The leaves of bays are all simple, large, elliptical, and evergreen. In addition, several bay species grow in overlapping ranges and habitats. Many times, two or more different species of bay will be found growing right next to one other. This 7-page fact sheet includes a dichotomous key to help in the identification of common bay trees found in Florida. A basic description and photos of each species help with the identification process. Written by Lynn Proenza and Michael Andreu and published by the UF Department of School of Forest Resources and Conservation, September 2013.
http://edis.ifas.ufl.edu/fr379
De compras para la salud: Sodio
Authors: Dahl Wendy J. , Foster Lauren 
Published: September 2020

El sodio es un mineral que se encuentra en la sal de mesa. Es necesario para mantener un balance de fluidos y el volumen de sangre. El consumo excesivo de sodio puede causar presión alta en la sangre e incrementar el riesgo de enfermedades del corazón y derrames cerebrales.
This 4-page fact sheet was written by Wendy J. Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, March 2013.
http://edis.ifas.ufl.edu/fs211
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque
Authors: Caro Federico G. , Chang Alexandra , Goodrich-Schneider Renée M. , Schneider Keith R. 
Published: September 2020

Las Buenas Prácticas Agrícolas (BPA) y las Buenas Prácticas de Manejo (BPM) abarcan los procedimientos generales que los productores, empacadores y procesadores de frutas y verduras frescas deben seguir para garantizar la seguridad de sus productos. Las BPA son usadas antes de la cosecha (es decir, en el campo), mientras que las BPM se utilizan luego de la cosecha, incluyendo el empaque y envío. Esta serie se centra en aspectos específicos del programa de BPA y cómo se relacionan con los cultivos y las prácticas de la Florida.
This series of fact sheets was written by Federico G. Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.
http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm
http://edis.ifas.ufl.edu/fs219
Shopping for Health: A Menu for One
Authors: Denhard Morgan , Dahl Wendy 
Published: September 2020

In today’s busy world, many Americans find themselves cooking meals for one. Older adults and college students alike face the challenge of making meal preparation a priority when no one else is depending on them to create a balanced meal. Whether you pop a dish into the microwave after a busy day or spend time cooking a special meal for yourself, shopping for and preparing healthy, low-cost meals for one can be easy and enjoyable with just a little bit of planning. This 4-page fact sheet was written by Morgan Denhard and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, February 2013.
http://edis.ifas.ufl.edu/fs224
Beans, Peas, and Lentils: Health Benefits
Authors: Mahan Lakshmi , Foster Lauren , Dahl Wendy 
Published: September 2020

Bean, peas, and lentils are known collectively as legumes or pulses. Beans are great sources of many nutrients, including protein, fiber, and potassium. They can be placed either in the vegetable group or the protein group of MyPlate. If you have consumed enough protein choices, then you can count them in the vegetable group, and vice versa. This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013.
http://edis.ifas.ufl.edu/fs229
The New Nutrition Facts Label
Authors: Buddemeyer Samantha , Kauwell Gail P. A. 
Published: September 2020

The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food. Revisions to the label’s design were released in 2016, marking the first major change to the label in over 20 years. This 3-page document, written by Samantha Buddemeyer and Gail P. A. Kauwell, discusses the new features of the Nutrition Facts label. Published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs300
Alimentos en puré: Postres de lenteja
Authors: Dahl Wendy , O'Donoughue Alison 
Published: September 2020

Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín..
This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs310
Healthy Eating: Calcium
Authors: Bobroff Linda B. 
Published: September 2020

Calcium is the major mineral found in your bones and teeth. Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. Osteoporosis puts people at high risk for bone fractures. This 1-page, large print fact sheets were written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, June 2013.
http://edis.ifas.ufl.edu/fy057
Spanish version: http://edis.ifas.ufl.edu/fy058
Alimentación Saludable: El calcio
Authors: Bobroff Linda B 
Published: September 2020

El calcio es el mineral principal que se encuentra en nuestros huesos y dientes. Nosotros necesitamos calcio para el buen funcionamiento de los músculos y los nervios. Written by Linda B. Bobroff, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018. http://edis.ifas.ufl.edu/fy069
Living with Diabetes: Keeping Track of Your Blood Glucose
Authors: Bobroff Linda B. 
Published: September 2020

Living with diabetes involves setting goals, adjusting your lifestyle to meet your treatment goals, evaluating your progress, and changing practices as needed. One key goal of diabetes management is to attain glycemic (blood glucose) control to reduce the risk of health complications. Healthy lifestyle practices, such as eating well, engaging in physical activity, and using medications as prescribed, contribute to glycemic control and to an overall healthy life. This 3-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, June 2013.
http://edis.ifas.ufl.edu/fy1144
Datos sobre la tiamina
Authors: Turner R. Elaine , Dahl Wendy J. 
Published: September 2020

La tiamina es una de las vitaminas del grupo B. Es también llamada B1. Nosotros necesitamos tiamina para utilizar los carbohidratos que comemos. La tiamina ayuda a transformar los carbohidratos en energía para el cuerpo. El cuerpo también necesita tiamina para usar algunos de los aminoácidos que componen las proteínas.
This 2-page fact sheet was written by R. Elaine Turner and Wendy J. Dahl and published by the UF Department of Family Youth and Community Sciences, November 2012.
http://edis.ifas.ufl.edu/fy1342
Datos sobre las vitaminas
Authors: Turner R. Elaine , Dahl Wendy J. 
Published: September 2020

Las vitaminas son compuestos químicos que el cuerpo utiliza de muchas maneras. Nosotros necesitamos obtener las vitaminas en nuestra dieta porque nuestros cuerpos no las pueden crear. Existen 13 tipos de vitaminas que han sido identificadas como nutrientes importantes para los humanos.
This 3-page fact sheet was written by R. Elaine Turner and Wendy J. Dahl and published by the UF Department of Family Youth and Community Sciences, November 2012.
http://edis.ifas.ufl.edu/fy1343
MyPlate Foods to Increase: Fruits and Vegetables
Authors: Holzinger Jonathan , Shelnutt Karla , Kauwell Gail 
Published: September 2020

Fruits and vegetables should be a main component of every meal. They are low in calories and provide a number of vitamins that you need in your diet. By making half of your plate fruits and vegetables at every meal, you will reduce your risk for chronic diseases and may even protect yourself against certain types of cancer. This 4-page fact sheet provides information on fruits and vegetables and includes tips on how to add more of them to your diet. Written by Jonathan Holzinger, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, February 2013.
http://edis.ifas.ufl.edu/fy1348
Family Reunification Following Foster Care
Authors: Monroe Rosalyn , Harris Victor W. 
Published: September 2020

Families reuniting after an intervention that requires foster care for the children face unique challenges. Parents in these situations may need to learn about their parental roles, the basic needs for the healthy development of their children, and resources that will help the family in their reunification. Researchers and practitioners in child welfare have provided helpful information to develop workable plans to aid families in reunifying and rebuilding. This 5-page fact sheet is a brief summary of the overarching themes provided by the literature. Written by Rosalyn Monroe and Victor W. Harris and published by the UF Department of Family Youth and Community Sciences, April 2013.
http://edis.ifas.ufl.edu/fy1366
Kinship Caregivers: Communicating with Children about a Parent’s Deployment
Authors: Thomas Elizabeth , Forthun Larry F. 
Published: September 2020

The deployment of a military parent is undoubtedly a difficult time for children. This is especially true if the military child is being cared for by a relative, or kinship parent such as a grandparent, aunt, uncle, or older sibling. The child may have to experience a kind of personal deployment from their own home. To help children cope with these changes, it is important for the kinship parent to effectively communicate with the child about the deployment and the deployed parent. This will safeguard against emotional and behavioral problems and can lead to improvements in the child’s overall sense of well-being. This 3-page fact sheet was written by Elizabeth Thomas and Larry F. Forthun and published by the UF Department of Family Youth and Community Sciences, March 2013.
http://edis.ifas.ufl.edu/fy1367
Kinship Caregivers: Understanding Children and the Military Deployment Cycle
Authors: Thomas Elizabeth , Forthun Larry F. 
Published: September 2020

Deployment occurs in almost every branch of the military, and the experience differs for each family and each family member. To reflect the diversity of experiences, military professionals have proposed various models of the deployment cycle to assist families in the transition. There are at least five phases that are common across models: pre-deployment, deployment, sustainment, preparation (also known as redeployment), and reunification (or home-coming). Recognizing that each family is unique, this deployment cycle is intended not as a rulebook but as a helpful guide to families as they experience deployment of a parent. This 4-page fact sheet was written by Elizabeth Thomas and Larry F. Forthun and published by the UF Department of Family Youth and Community Sciences, March 2013.
http://edis.ifas.ufl.edu/fy1368
Improving Savings, Health, and Happiness by Making Small Modifications to Your Community
Authors: Cantrell Randall A. 
Published: September 2020

This is part of a series of EDIS publications that introduces readers to the concept of overall community performance and suggests minor modifications to neighborhoods, public schools, and public services that could help citizens improve their communities. This publication is for a general audience and provides a list of changes to public schools that, if enacted, may help improve a community’s performance.
http://edis.ifas.ufl.edu/fy1371
http://edis.ifas.ufl.edu/topic_series_improving_savings_health_and_happiness
Improving Community Performance by Re-examining Public Schools
Authors: Cantrell Randall A. 
Published: September 2020

This is part of a series of EDIS publications that introduces readers to the concept of overall community performance and suggests minor modifications to neighborhoods, public schools, and public services that could help citizens improve their communities. This publication is for a general audience and provides a list of changes to public schools that, if enacted, may help improve a community’s performance.
http://edis.ifas.ufl.edu/fy1374
http://edis.ifas.ufl.edu/topic_series_improving_savings_health_and_happiness
Women and Money: Unique Issues — Protecting Your Assets
Authors: Spence Lynda , Gillen Martie , Douglas Diann 
Published: September 2020

Protecting your assets is similar to managing your risks. Managing risks means identifying and evaluating instances where you may experience a financial loss and then making a plan for how to deal with the situation. This publication shares some common ways you can protect your assets by purchasing different types of insurance, being aware of identity theft or fraud, and monitoring your credit reports. This 4-page fact sheet was written by Lynda Spence, Martie Gillen, and Diann Douglas, and published by the UF Department of Family Youth and Community Sciences, July 2013.
http://edis.ifas.ufl.edu/fy1375
Developing and Strengthening Networks to Promote Resilience After Disasters
Authors: Lindsey Angela B. , Goldenberg Samantha , Wandersee Cassie 
Published: September 2020

The HGHC series includes thirteen publications that focus on the work of the community outreach and dissemination team, including community engagement, outreach, and research result dissemination. This 3-page document focuses on developing and strengthening networks before they are challenged to promote resilience in and after a disaster. Written by Angela B. Lindsey, Samantha Goldenberg, and Cassie Wandersee, and published by the UF/IFAS Department of Family, Youth and Community Sciences, April 2018. http://edis.ifas.ufl.edu/fy1477
Living Well to Keep Your Pressure Down
Authors: Bobroff Linda B. 
Published: September 2020

High blood pressure, or hypertension, can cause serious health problems. It makes your heart work harder and can damage your blood vessels even if you feel okay. Everyone should have their blood pressure checked regularly. If you have certain risk factors, you are more likely to have high blood pressure. Follow these recommendations to help reduce your risk for high blood pressure. This 6-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2013.
http://edis.ifas.ufl.edu/fy305
Melons: Safe Handling Practices for Consumers
Authors: Simonne Amy 
Published: September 2020

Since most of us buy melons at the store or farmers market, it is easy to forget that most melons are grown on the ground. Watermelons, cantaloupe, and honeydew melon are the most popular varieties of melons in the United States. Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. This 3-page fact sheet was written by Amy Simonne, and published by the UF Department of Family Youth and Community Sciences, June 2013.
http://edis.ifas.ufl.edu/fy488
Healthy Eating: Food Storage Guide
Authors: Bobroff Linda B. , Hillan Jennifer 
Published: September 2020

If you don’t shop for groceries often, you may want to buy food that will last until your next trip to the store. The following storage guidelines for perishable foods will help you decide how much food to buy when you visit the grocery. Keep in mind that safe storage times depend on the condition of the food when you purchase it and your refrigerator temperature and humidity. Check foods often for any signs of spoilage. This 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by the UF Department of Family Youth and Community Sciences, October 2013.
http://edis.ifas.ufl.edu/fy699
Facts About Fluoride
Authors: Kendall Anne 
Published: September 2020

Fluoride is important for healthy bones and teeth. It increases the density of bones and also can stimulate the growth of new bone. Fluoride increases the amount of minerals in our teeth and even can reverse the progression of dental cavities. People who don’t get enough fluoride have much greater rates of dental decay and cavities than those who get enough fluoride. Due to water fluoridation, almost one-half of American children have never had a cavity in their permanent teeth. This 2-page fact sheet was written by Anne Kendall [Casella], and published by the UF Department of Family Youth and Community Sciences, July 2013.
http://edis.ifas.ufl.edu/fy887
Food Safety: Does Your Kitchen Pass the Test?
Authors: Bobroff Linda B. , Hillan Jennifer 
Published: September 2020

Older adults are at increased risk for foodborne illness. To help reduce your risk, follow safe food handling practices at home. How does your kitchen measure up? This 3-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by the UF Department of Family Youth and Community Sciences, October 2013.
http://edis.ifas.ufl.edu/fy926
Trastornos fisiológicos de la papa - Centro marrón y Corazón hueco
Authors: Zotarelli Lincoln , Hutchinson Chad , Byrd Seth , Gergela Douglas , Rowland Diane L. 
Published: September 2020

El centro marrón y el corazón hueco son trastornos fisiológicos internos no-infecciosos del tubérculo de la papa. Un centro marrón (también llamado corazón incipiente y hueco, corazón marrón o centro de azúcar) se caracteriza por una región muerta en las células de la médula de los tubérculos lo que resulta en un tejido de color marrón.
This 3-page fact sheet was written by L. Zotarelli, C. Hutchinson, S. Byrd, D. Gergela, and D. L. Rowland, and published by the UF Department of Horticultural Sciences, January 2013.
http://edis.ifas.ufl.edu/hs1214
Producción de Hortalizas en Ambientes Protegidos: Medios de Siembra y Contenedores
Authors: Santos Bielinski M. , Obregon-Olivas Henner A. 
Published: September 2020

Este documento contiene informacion sobre producción en suelos: Desinfección, mejoramiento, cultivos de cobertura, acolchados (mulches); y tipos de contenedores.
This 6-page fact sheet was written by Bielinski M. Santos and Henner A. Obregon-Olivas, and published by the UF Department of Horticultural Sciences, March 2013.
http://edis.ifas.ufl.edu/hs1216
Trastornos fisiológicos de la papa – Necrosis por calor interno
Authors: Zotarelli Lincoln , Reyes-Cabrera Joel E. , Worthington Christine M. , Hutchinson Chad , Byrd Seth , Gergela Douglas , Rowland Diane L. 
Published: September 2020

La necrosis por calor interno (NCI) es un trastorno fisiológico que causa un pardeamiento inaceptable del tejido del tubérculo y puede causar pérdidas económicas para el productor. Las tres principales causas de la NCI en los tubérculos es la alta temperatura en el suelo, la humedad inadecuada del suelo y la nutrición sub-óptima de la planta, o la combinación de estos factores.
This 4-page fact sheet, the Spanish language version of HS1145, Potato Physiological Disorders: Internal Heat Necrosis was written by L. Zotarelli, J. E. Reyes-Cabrera, C. M. Worthington, C. Hutchinson, S. Byrd, D. Gergela, and D. L. Rowland, and published by the UF Department of Horticultural Sciences, May 2013.
http://edis.ifas.ufl.edu/hs1221
Minimum Number of Soil Moisture Sensors for Monitoring and Irrigation Purposes
Authors: Zotarelli Lincoln , Dukes Michael D. , Paranhos Marcelo 
Published: September 2020

Managing soil moisture properly through irrigation is key to increasing crop yield and conserving water. By understanding soil moisture variability, growers can better manage their irrigation systems to apply the right amount of water at the right time. This 4-page fact sheet proposes guidelines for soil moisture sampling that account for spatial variability, which helps to determine the minimum number of soil moisture sensors required to survey and monitor a specific area for irrigation. Written by Lincoln Zotarelli, Michael D. Dukes, and Marcelo Paranhos, and published by the UF Department of Horticultural Sciences, July 2013.
http://edis.ifas.ufl.edu/hs1222
Orchard Establishment Budget for Peaches and Nectarines in Florida
Authors: Olmstead Mercy , Morgan Kim 
Published: September 2020

Stone fruit production in Florida, specifically peaches (Prunus persica L.), has increased in acreage since the mid-2000s, predominantly driven by the desire to diversify agricultural operations. Although the National Agriculture Statistics Service does not keep annual production and acreage statistics for peaches because of the industry’s small size, a recent poll revealed just over 670 acres in Florida, with about 700 unreported acres (Table 1) (Morgan and Olmstead 2013). Statewide, current estimates of harvested peaches are approximately 4.5 million pounds, with a value of more than $6 million. Florida growers can take advantage of an early market window in which they produce the first domestic peach of the calendar year, commanding a high price per pound. The future of peach production in the state is very positive, and many growers continue to plant new orchards. This 12-page fact sheet was written by Mercy Olmstead and Kim Morgan, and published by the UF Department of Horticultural Sciences, July 2013.
http://edis.ifas.ufl.edu/hs1223
Bacterial Black Spot (BBS) of Mango in Florida
Authors: Crane Jonathan Henry , Gazis Romina 
Published: September 2020

Bacterial black spot, caused by the bacterium Xanthomonas citri pv. mangiferaeindicae, is a relatively new (~2015) bacterial disease in Florida that has the potential to limit mango production of some cultivars. This new 6-page fact sheet provides the current knowledge and status of the disease potential on various cultivars. Written by Jonathan Crane and Romina Gazis, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1369
Florida Cultivation Guide for Malabar Spinach
Authors: Qiu Yuheng , Liu Guodong 
Published: September 2020

Malabar spinach (Basella spp.) is a nutritious vegetable in the family Basellaceae. Malabar spinach goes by many names, including Indian spinach, Ceylon spinach, vine spinach, and climbing spinach. Malabar spinach has long been established in cultivation in China and India. This spinach is a novel crop to Florida and is currently grown only for niche markets. However, Florida’s suitable climate coupled with Malabar spinach’s great taste and nutritional quality suggest that this crop has great potential for commercial cultivation. This new 8-page publication of the UF/IFAS Horticultural Sciences Department describes in brief how to grow Malabar spinach, manage pests, harvest, and market it. Written by Yuheng Qiu and Guodong Liu.https://edis.ifas.ufl.edu/hs1371
Choose the Right Citrus Rootstock
Authors: Castle William S. , Futch Stephen , Ferrarezi Rhuanito Soranz 
Published: September 2020

After the arrival in 2005 of citrus greening disease or Huanglongbing in Florida, making a profitable rootstock decision became more complicated. New rootstocks are being developed and released for commercialization at an accelerated pace. Regardless of these changes, there remains a time-honored framework for selecting rootstocks. This publication provides guidance in 4 aspects of scion selection: site history, objectives, sources of information on rootstocks, and choosing a rootstock that matches site and grower objectives.https://edis.ifas.ufl.edu/hs178
This is a revision, original publication: Castle, William, and James Ferguson. 1. “Considerations for Choosing the Right Rootstocks”. EDIS 2003 (13). https://journals.flvc.org/edis/article/view/108974.