bluuebunny/crossref_metadata_2025_split huggingface dataset:
Rapid Fluorescence Screening Assay for Tetracyclines in Chicken Muscle
Authors: Schneider Marilyn J , Lehotay Steven J 
Published: February 2020

Abstract
A simple, rapid fluorescence assay was developed for screening tetracyclines in chicken muscle at the U.S. tolerance level (2 mg/kg). The method requires only a homogenization of the tissue in acetonitrile–ammonium hydroxide, centrifugation, addition of Mg+2, and another centrifugation before fluorescence of the supernatant is measured at 505 nm (excitation at 385 nm). Comparison of the fluorescence of control chicken muscle extracts with extracts from muscle fortified with either 2 mg/kg tetracycline, oxytetracycline, or chlortetracycline showed no overlap. A threshold level set at the average fluorescence for a series of fortified 2 mg/kg samples minus 3σ minimized false-negative responses to provide a successful screening method. The method was tested with blinded samples as controls or samples fortified with tetracycline, oxytetracycline, or chlortetracycline in order to demonstrate its utility. This approach can provide an alternative to microbial screening assays.
Determination of the 13C/12C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study
Authors: Jamin Eric , Martin Frédérique , Martin Gilles G ,   Collaborators:, Blanch-Cortés A-I , Christoph N , Ciambotti A , Giraudon S , Guérin R , Guillou C , Kelly; S , Lamoureux C , Mazac J , Naulet N , Pavanello F , Rétif M , Rossmann A , Versini G 
Published: February 2020

Abstract
A collaborative study of the carbon-13 isotope ratio mass spectrometry (13C-IRMS) method based on fermentation ethanol for detecting some sugar additions in fruit juices and maple syrup is reported. This method is complementary to the site-specific natural isotope fractionation by nuclear magnetic resonance (SNIF-NMR) method for detecting added beet sugar in the same products (AOAC Official Methods 995.17 and 2000.19), and uses the same initial steps to recover pure ethanol. The fruit juices or maple syrups are completely fermented with yeast, and the alcohol is distilled with a quantitative yield (&gt;96%). The carbon-13 deviation (δ13C) of ethanol is then determined by IRMS. This parameter becomes less negative when exogenous sugar derived from plants exhibiting a C4 metabolism (e.g., corn or cane) is added to a juice obtained from plants exhibiting a C3 metabolism (most common fruits except pineapple) or to maple syrup. Conversely, the δ13C of ethanol becomes more negative when exogenous sugar derived from C3 plants (e.g., beet, wheat, rice) is added to pineapple products. Twelve laboratories analyzed 2 materials (orange juice and pure cane sugar) in blind duplicate and 4 sugar-adulterated materials (orange juice, maple syrup, pineapple juice, and apple juice) as Youden pairs. The precision of that method for measuring δ13C was similar to that of other methods applied to wine ethanol or extracted sugars in juices. The within-laboratory (sr) values ranged from 0.06 to 0.16‰ (r = 0.17 to 0.46‰), and the among-laboratories (sR) values ranged from 0.17 to 0.26‰ (R = 0.49 to 0.73‰). The Study Directors recommend that the method be adopted as First Action by AOAC INTERNATIONAL.
Estimation of the Measurement Uncertainty of the High-Performance Anion-Exchange Chromatographic Determination of Carbohydrates in Soluble (Instant) Coffee
Authors: Stöber Paul , Giller Véronique , Spack Lionel , Prodolliet Jacques 
Published: February 2020

Abstract
The measurement uncertainty of the determination of free and total carbohydrates in soluble (instant) coffee using high-performance anion exchange chromatography with pulsed amperometric detection according to AOAC Method 995.13 and ISO standard 11292 was calculated. This method is important with regard to monitoring several carbohydrate concentrations and is used to assess the authenticity of soluble coffee. We followed the recommendations of the ISO, Eurachem, and Valid Analytical Measurement (VAM) guides: individual uncertainty contributions u(x) were identified, quantified, and expressed as relative standard deviations related to each specific source u(x)/x or RSD(x). Eventually, they were combined to yield the standard uncertainty and the relative standard uncertainty of a given carbohydrate concentration, c, that is respectively u(c) and u(c)/c. As a result of our study, we could demonstrate that the overall repeatability of the carbohydrate determination in duplicate, RSD(r); the repeatability of the integration of the peak area of the carbohydrate standards, RSD(rarea(ST)); and the uncertainty of the linear calibration model used in our laboratory, RSD (linST), are the most significant contributions to the total uncertainty. The u(c)/c values thus determined differ for each carbohydrate and depend on their concentrations. The least standard uncertainties that can be achieved are about 2.5%. The question of trueness in the total carbohydrate assay (determination of monosaccharides obtained upon hydrolysis of coffee oligo- and polysaccharides) was addressed. For this purpose, we analyzed the data of 2 different collaborative trials in which our laboratory took part.
A Novel Method for the Determination of Synthetic Colors in Ice Cream Samples
Authors: Tripathi Meenakshi , Khanna Subhash K , Das Mukul 
Published: February 2020

Abstract
A simple method has been developed for the extraction, separation, and determination of synthetic colors in ice cream samples. The process involves the breakdown of emulsion by neutral detergents (Triton X-100 and Tween 20) followed by extraction with petroleum ether for removal of fat. The aqueous colored solution obtained is treated with 5% acetic acid, and the uptake of color is carried out by a wool-dyeing technique. The color is eluted from the wool with 5% ammonia solution, the solution is evaporated to dryness, and the residue is dissolved in 60% ethanol for paper chromatography using trisodium citrate–ammonia–water (2 + 5 + 95, w/v/v) as the mobile phase. The colored spots from the paper chromatogram are cut and eluted with 60% ethanol, and the absorbance is measured at the respective λ maximum corresponding to the Rf value of the appropriate standard. The recoveries of 6 colors, including sunset yellow FCF (SSYFCF), tartrazine, carmoisine, ponceau 4R, brilliant blue FCF (BBFCF), and fast green FCF from spiked samples with either detergent were found to be &gt;90%. However, recoveries of erythrosine were 21 and 65% with Triton X-100 and Tween 20, respectively. Indigo carmine could not be recovered at all because of its fugitive property in 5% ammonia solution, which is used to strip the color from the wool. The sensitivity of the method with the use of Tween 20 is 1 ppm (1 μg/g) for the colors in spiked ice cream samples. With this method, we analyzed samples of 20 branded colored ice cream. The results showed the presence of tartrazine (8.4–43.3 ppm), SSYFCF (23.5–117.6 ppm), carmoisine (traces–53.2 ppm), erythrosine (3.5 ppm), and BBFCF (4.1 ppm) in the ice cream samples. Apart from 2 samples of tuttifruity, all of the ice cream samples showed the presence of permitted synthetic colors below the permissible level of 100 ppm established by the Prevention of Food Adulteration Act of India.
Physiological Functions of Resistant Proteins: Proteins and Peptides Regulating Large Bowel Fermentation of Indigestible Polysaccharide
Authors: Morita Tatsuya , Kasaoka Seiichi , Kiriyama Shuhachi 
Published: February 2020

Abstract
Animal studies have shown conclusively that feeding of resistant starch (RS) increases production of large bowel total short-chain fatty acids (SCFAs). However, fermentation products of RS may be affected considerably by other dietary ingredients. In rats fed a 20% high-amylose cornstarch (HAS) with casein as the sole protein source, greater cecal SCFAs production was observed compared with that in rats fed a regular cornstarch diet. However, with this diet, the cecal succinate production was also very high. In contrast, when rice or potato protein with lower digestibility was used in place of casein, cecal succinate production decreased with a concomitant increase in butyrate. These observations suggest that nondigested protein, namely resistant protein, might play a role in correcting an imbalance in the ratio of carbohydrate and nitrogen as fermentative substrates for cecal bacteria and in promoting butyrate production. Epidemiological and biochemical data indicate a possible linkage between the fermentation products of starch (butyrate in particular) and the prevention of colorectal cancer as well as ulcerative colits. Accordingly, a fermentation strategy of RS favoring SCFA production should be established to elucidate the potentially beneficial effects of SCFAs on large bowel physiology.
A Simple and Rapid Spectrophotometric Method for Determination of Thiophanate-Methyl in Commercial Formulations and Its Residues in Foodstuffs
Authors: Verma Balbir C , Sood Sumita , Chauhan Chetan , Sharma Devender K 
Published: February 2020

Abstract
A new, simple, rapid, and sensitive spectrophotometric method for the determination of thiophanate-methyl, based on its reaction with cobalt(II) in the presence of triethylamine, has been developed. The yellowish green color that develops instantaneously on mixing the fungicide with the reagents in dimethylformamide is stable for at least 2 h and has maximum absorbance at 360 nm. The method has been successfully applied to the determination of thiophanate-methyl in its commercial formulations and residues on grains and apples. A photometric titration procedure for formulation analysis of the fungicide has also been developed.
Toward an International Standard for PCR-Based Detection of Foodborne Escherichia coli O157: Validation of the PCR-Based Method in a Multicenter Interlaboratory Trial
Authors: Abdulmawjood Amir , Bülte Michael , Roth Stefanie , Schönenbrücher Hahn , Cook Nigel , D’Agostino Martin , Malorny Burkhard , Jordan Kieran , Pelkonen Sinikka , Hoorfar Jeffrey 
Published: February 2020

Abstract
The performance of a polymerase chain reaction (PCR) method for detection of Escherichia coli O157, previously validated on DNA extracted from pure cultures, was evaluated on spiked cattle swabs through an interlaboratory trial, including 12 participating laboratories from 11 European countries. Twelve cattle swab samples, spiked at 4 levels (0, 1–10, 10–100, and 100–1000 colony-forming units, in triplicate) with E. coli O157 were prepared centrally in the originating laboratory; the receiving laboratories performed pre-PCR treatment followed by PCR. The results were reported as positive when the correct amplicons were present after gel electrophoresis. The statistical analysis, performed on 10 sets of reported results, determined the diagnostic sensitivity to be 92.2%. The diagnostic specificity was 100%. The accordance (repeatability) was 90.0%, calculated from all positive inoculation levels. The concordance (reproducibility) was 85.0%, calculated from all positive inoculation levels. The concordance odds ratio (degree of interlaboratory variation calculated from all positive inoculation levels) was 1.58, indicating the robustness of the PCR method. Thus, the interlaboratory variation due to personnel, reagents, minor temperature or pH fluctuations and, not least, thermal cyclers, did not affect the performance of the method, which is currently being considered as part of an international PCR standard.
Model Proficiency Testing Scheme for Serological Diagnosis of Brucellosis: Interlaboratory Study
Authors: Nannini Donatella , Tittarelli Manuela , Ricci Lucilla , Conte Annamaria , Emidio Bernardo Di , Giovannini Armando , Caporale Vincenzo 
Published: February 2020

Abstract
A model interlaboratory testing scheme was developed by the Italian National Reference Laboratory for Brucellosis. This scheme was planned for both qualitative (Rose Bengal Plate Test; RBPT) and quantitative (Complement Fixation Test; CFT) serological tests and involved a total of 42 laboratories. In the preparation of this scheme, reference was made to general protocols and guidelines and to methods reported in the literature, which were applicable to analytical chemistry laboratories. Six field sera from naturally infected animals, one positive serum at a titer below the European Union (EU) positivity threshold, and 5 sera positive at titers between 20 and 851 International Units of Complement Fixation Test (IUCFT)/mL plus one negative serum were used to produce a panel of test sera. To evaluate laboratory performances in the quantitative test for each tested sample examined, z-scores based on robust summary statistics (the median and normalized interquartile range) were used. To evaluate overall laboratory performance, 2 types of combined z-scores were used: Rescaled Sum of Scores and Sum of Squared Scores. In the case of the qualitative test (RBPT), results were analyzed by a Bayesian approach. A Beta distribution, based on the result of each laboratory, was calculated and used to estimate the probability of each laboratory giving a correct result and its uncertainty.
Determination of Lipid Oxidation Level in Broiler Meat by Liquid Chromatography
Authors: Marcinčák Slavomír , Sokol Jozef , Bystrický Pavel , Popelka Peter , Turek Peter , Bhide Mangesh , Máté Dionýz 
Published: February 2020

Abstract
An assay was conducted for the determination of malondialdehyde (MDA) levels in broiler meat. The method involves extraction of tissues with trichloroacetic acid (TCA) and reaction of the TCA extract with 2,4-dinitrophenylhydrazine (DNPH). After separation of the MDA-DNPH complex using a solid-phase extraction C18 column, samples were eluted with 1 mL acetonitrile. Aliquots of 20 μL acetonitrile were analyzed by liquid chromatography on reversed-phase C18 column (3 μm) with UV detection. The products were eluted isocratically with the mobile phase containing acetonitrile–water–acetic acid (39 + 61 + 0.2, v/v/v). The retention time was for MDA-DNPH was 6.5 min, and the detection limit was 3.5 μg/kg. Two extraction methods (cold and hot) were also used in the study. The results showed that hot extraction increased results about 55.8% and recovery from samples spiked with 116.6 μg/kg was lower (74.6%) in comparison with cold extraction (94.7%).
Application of Rapid, Electrochemical Flash Titration™ to Total Acidity and Alkalinity Determinations in Buffers, Foods, and Beverages
Authors: Wen Xiaowen , Herdan Janet , West Steven , Kinkade Denise , Vilissova Nadejda , Anderson Matthew 
Published: February 2020

Abstract
A new technique (Flash Titration™) for the determination of total acidity and total alkalinity was applied to food and beverage analysis. Requiring no liquid titrants, Flash Titration is a technique made possible through microfabrication of electrochemical components on a silicon chip. Acidic or basic titrant was generated electrochemically at a noble-metal electrode that intimately surrounded an ion-selective, field-effect transistor pH sensor. As acid or base was generated through electrolysis, sample alkalinity or acidity, respectively, was neutralized in the immediate vicinity of the electrode. Through diffusion, a zone comprising a gradient of partially to totally neutralized sample expanded from the generating electrode into the volume element sensed by the nearby pH sensor. An analysis of the pH signal versus time revealed an end point inflection at an elapsed time related to the total alkalinity or acidity of the sample. End point times were typically a few seconds. In this paper, Flash Titration was applied to the analysis of a variety of samples, including juices, soft drinks, wines, and food products. The differences between the results obtained by the Flash Titration method and a commonly used conventional volumetric method were less than 2% in most food products tested. Analysis costs were reduced both through time saving and reduction or elimination of hazardous liquid titrant disposal, by the use of the Flash Titration method.
Inductively Coupled Plasma Compared with Direct Current Arc Spectrometry for Analysis of Minor Elements in Aluminium Baths
Authors: Antolín Raquel , Borge Gregorio , Posada Tomás , Raposo Juan C , Seara Iker , Etxebarria Néstor 
Published: February 2020

Abstract
A validation study was carried out in order to evaluate the efficiency of inductively coupled plasma-optical emission spectrometry (ICP-OES) for the analysis of minor elements (manganese, chromium, copper, iron, and titanium) in aluminium alloys. Aluminium casting samples were obtained by adding compressed powder compacts of each alloying element and aluminium (minitablets) to aluminum baths in a laboratory crucible furnace. Digestion of solid samples was performed using concentrated HCl and H2O2 35% (v/v) previous to analysis by ICP-OES without any matrix separation. This solution-based method was validated considering direct current arc spectrometry as the reference method based on direct analysis without any pretreatment of the solid samples considered. Univariate statistical procedures were carried out, for which precision &lt;3% and trueness of the analytical results were taken into account.
Multiresidue Method for N-Methyl Carbamates and Metabolite Pesticide Residues at the Parts-per-Billion Level in Selected Representative Commodities of Fruit and Vegetable Crop Groups
Authors: Podhorniak Lynda V , Schenck Frank J , Krynitsky Alexander , Griffith Francis , Griffith Francis 
Published: February 2020

Abstract
A reversed-phase liquid chromatographic method with both fluorescence and mass spectrometric detection is presented for the determination of 13 parent N-methyl carbamate pesticides and their metabolites, as well as piperonyl butoxide, for a total of 24 compounds in selected fruits and vegetables. The commodities chosen were of special concern to the U.S. Environmental Protection Agency (EPA) because they had the least amount of monitoring data for dietary exposure estimates used in risk assessment. The method is based on a judicious selection of procedures from U.S. Food and Drug Administration sources such as the Pesticide Analytical Manual (Volume I), and Laboratory Information Bulletins, plus additional material from the chemical literature combined in a manner to recover the N-methyl carbamates and their metabolites at the 1 μg/kg or 1 part-per-billion level. The method uses an acetone extraction, followed by an aminopropyl solid-phase extraction cleanup. Determination of residues is by RP-LC, in which the liquid chromatograph is interfaced with either a fluorescence or a mass spectrometric detector. The method is designed so that a set of 6 samples can be prepared in 1 working day for overnight instrumental analysis. Recovery data are presented from analyses of selected commodities in some of EPA's fruit and vegetable crop groupings. A table listing relative retention times is presented for the N-methyl carbamates and their metabolites.
Determination of the Residues of Eleven Organophosphorus Insecticides in Job's-tears by Gas Chromatography with a Nitrogen-Phosphorus Detector
Authors: Wu Jialun , Li Liqing 
Published: February 2020

Abstract
A simplified method for determining 11 organophosphorus insecticides (dichlorvos, methamidophos, acephate, diazinon, dimethoate, chlorpyrifos, malathion, parathion, quinalphos, methidathion, and ethion) in the Chinese herbal medicine Job's-tears is described. Standards were fortified into Job's-tears (5 g) at 4 levels. The organophosphorus insecticides were extracted with dichloromethane and cleaned up with a mixture of Celite 545–activated carbon (4 + 1). The extracts were analyzed by gas chromatography using a nitrogen-phosphorus detector. Analysis of fortified Job's-tears shows average recoveries ranged from 73.90–98.70%, 86.31–93.15%, 84.92–96.22%, and 83.29–104.23% at 0.05, 0.1, 0.5, and 1.0 mg/kg levels, respectively. The minimum detectable amount ranged from 1.0 × 10−10 to 5.0 × 10−10 g, and the limit of quantitation for the method was 0.05 mg/kg. The method is rapid, simple, sensitive, reproducible, and applicable to the determination of these 11 organophosphorus insecticides in Job's-tears.
Multiresidue Determination of Pesticides in Agricultural Products by Gas Chromatography/Mass Spectrometry with Large Volume Injection
Authors: Saito Yukio , Kodama Shuji , Kodama Shuji , Kodama Shuji , Kodama Shuji , Matsunaga Akinobu , Yamamoto Atsushi 
Published: February 2020

Abstract
A method is described for the rapid determination of pesticide residues in agricultural products. Pesticides were extracted from samples with acetonitrile. To remove pigments and fatty acids, an aliquot of the extract was cleaned up by a minicolumn that was packed both with graphitize carbon black and primary secondary amine. Analysis was performed by gas chromatography/ mass spectrometry with programmable temperature vaporizer-based large volume injection using a liner packed with phenylmethylsilicone chemically bonded silica. The method was evaluated for 114 pesticides by spiking into tomato, spinach, Japanese pear, grape, and brown rice at various concentrations of each pesticide (0.02–0.4 μg/g). The method, which gave good recovery (&gt;60%) for 108 pesticides, is characterized by high cleanup efficiency and short cleanup time, and is useful as a rapid screening analysis.
Polymerase Chain Reaction Techniques for Food Allergen Detection
Authors: Poms Roland Ernest , Anklam Elke , Kuhn Matthias 
Published: February 2020

Abstract
Food allergies represent an important health problem in industrialized countries. Undeclared allergenic foods as contaminants in food products pose a major risk for sensitized persons. Reliable detection and quantification methods for food allergens are necessary to ensure compliance with food labeling and improve consumer protection. The methods currently used for the detection of potential allergens in foods are to target either the allergen itself or a marker that indicates the presence of the offending food. As markers for the presence of potentially allergenic foods or ingredients, specific proteins or DNA fragments are targeted. In routine food analysis, the enzyme-linked immunosorbent assay (ELISA) and the polymerase chain reaction (PCR) in the form of a real-time PCR or in combination with an ELISA have been used. The availability, the characteristics, and some future aspects ofDNA-based methods in the rapid and sensitive detection of potentially allergenic food constituents or contaminations are discussed in this review.
Potential Allergenicity of Novel Proteins in Murine Models
Authors: Westphal Carmen D , Raybourne Richard B 
Published: February 2020

Abstract
Bioengineered crops represent an important advancement for farmers who want to avoid losses caused by insect infestations or adverse environmental conditions. However, the use of modern biotechnology has raised questions regarding the safety of bioengineered foods because of the potential allergenicity of proteins expressed by the newly introduced genes. Standard approaches for safety assessment of these foods are still evolving. Animal models have been suggested as a tool that could help evaluate the potential allergenicity of such compounds. Several investigators are developing animal models to evaluate novel proteins, but none of these have yet been validated. This article reviews the published murine models, rat and mouse in particular, and the different methods used to evaluate parameters related to allergy. It also addresses the factors involved in the development of a model. Finally, it raises some questions that should be considered by the international community so that financial and intellectual efforts can be addressed in a unified manner.