bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGARUH GREEN PRODUCT DAN GREEN BRAND AWARENESS TERHADAP GREEN PURCHASE INTENTION
Authors: Hernizar Anggry Tri , Ramdan Asep Muhamad , Mulia Faizal 
Published: May 2020

Penelitian ini bertujuan untuk mengetahui pengaruh green product dan green brand awareness terhadap green purchase intention. Adapun variabel yang digunakan dalam penelitian ini yaitu green product (x1) dan green brand awareness (x2) sebagai variabel independent dan green purchase intention (y) sebagai variabel dependent. Penelitian ini menggunakan metode kuantitatif dengan pendekatan asosiatif. Menggunakan penyebaran kuesioner yang disebarkan kepada 150 responden. Teknik analisis data yang digunakan yaitu analisis linear regresi berganda. Hasil yang didapatkan menunjukan adanya pengaruh yang signifikan antara green product dan green brand awareness terhadap green purchase intention berdasarkan hasil pengujian hipotesis secara simultan dan parsial.
PERAN PROMOSI JABATAN TERHADAP PENINGKATAN PRODUKTIVITAS KERJA KARYAWAN (Studi pada PT. Star Comgistic Indonesia Kabupaten Sukabumi)
Authors: Rismayanti Fani , Mulia Faizal , Komariah Kokom 
Published: May 2020

Penelitian ini dilakukan pada PT. Star Comgistic Indonesia Kabupaten Sukabumi yang bertujuan untuk mengetahui peran promosi jabatan terhadap peningkatan produktivitas kerja. Sampel yang digunakan yaitu sebanyak 90 orang/responden yang diambil secara acak. Sumber data yang diperoleh yaitu dengan menggunakan teknik wawancara dan penyebaran kuisioner. Metode yang digunakan pada penelitian ini yaitu deskriftif dan asosiatif dengan menggunakan pendekatan kuantitatif. Hasil penelitian uji t pada variabel promosi jabatan menunjukkan nilai t hitung pada penelitian ini sebesar 5,733 dengan nilai signifikan sebesar 0.000, nilai signifikan 0,000 lebih kecil dibandingkan dengan 0.05 (0.000<0.05). Maka hasil penelitian ini menunjukan bahwa peran promosi jabatan terhadap peningkatan produktivitas kerja memiliki pengaruh yang positif dan signifikan.
Identifikasi kesesuaian tata letak tanaman berdasarkan konsep Tri Mandala (studi kasus Pura Puseh lan Desa, Desa Pakraman Batuan dan Desa Pakraman Kebon Singapadu)
Authors: Widyastuti I Gusti Ayu Agung Andari , Sugianthara Anak Agung Gede , Semarajaya Cokorda Gede Alit 
Published: May 2020

Temple is a shrine of Hindu religion and is one of the places for the application of traditional Balinese garden. Temples’s garden should use upakara plant that not only serves as a landscape element but also can be used as a means offering (upakara). The concept of plant placement in the temple’s garden should also characterize the local philosophy, including Tri Mandala. The purpose of this study is to identify plants type and conformity of plants placement in Pura Puseh lan Desa, Desa Pakraman Batuan and in Pura Puseh Lan Desa, Desa Pakraman Kebon Singapadu based on Tri Mandala concept. The study uses survey methods with data collection techniques, through field observations, interviews, and library studies. The results showed that the two temples used upakara plants and ornamental plants as soft elements. The concept of plants placement is largely in accordance with the concept of Tri Mandala.
Evaluasi kesesuaian jenis dan penataan tanaman pada lansekap jalan di Jalan Dharma Giri Gianyar
Authors: Krisnayana Ida Bagus , Utami Ni Wayan Febriana , Mayun Ida Ayu 
Published: May 2020

Street infrastructure is now equipped with various kinds of plant elements that known as streetscape, so the existence of the street is not monotonous. Beside the landscape of the street also has a function as a medium for green open space. Therefore, the selection of plant species and arrangement of plants in streetscape must be in accordance with the criteria of plant morphology of the streetscape. Evaluation was carried out based on the problems that occur in the suitability of species and arrangement of plants in the landscape of the street. The purpose of this study was to determine the existing conditions found on the streetscape on the Dharma Giri and to determine the suitability of species and arrangement of plants as a streetscape plant. The method used in this research was field survey with a qualitative approach. The results showed that the general condition of the vegetation and plant selection in Dharma Giri streetscape was almost in accordance with the growing conditions needed by the plants. It conditions generally grow well. Mostly the plants were planted in the median part of the street and also in both side of the street which was also able to adapt with direct sunlight exposure and was not require high intensity of watering. It was also observed from the aspect of arrangement using the approach of the three principles of design which includes themes, rhythm, and balance. However, the plant maintenance activities needs to be improved so it possibly maintained the esthetics and function of the streetscape.
Pengaruh Penambahan Pelepah Rebung Bambu (Gigantochloa nigrociliata BUSE-KURZ) dan Konsentrasi Aktivator Terhadap Kualitas Kompos yang Dihasilkan
Authors: Prawiratama Daniel Rama , Widia I Wayan , Sucipta I Nyoman 
Published: May 2020

The purpose of this study was to obtain the composition of the ingredients and coordinate the optimal activator on compost quality in accordance with the Indonesian National Standard (SNI) 19-7030-2004. The raw materials used in composting are bamboo shoots and cow dung waste. The activator used was from a 2-week fermentation process from a banana hump that was added to rice washing water and brown sugar. The composting process in this study used a bamboo basket with a height of 100cm and a diameter of 60cm. The method used is factorial Completely Randomized Design with two factors. The first factor is the composition of cow dung and tabah bamboo shoot waste which consists of 5 levels, namely: 100%: 0%, 75%: 25%, 50%: 50%, 25%: 75%, and 0%: 100%. The second factor is the concentration of activator consisting of 3 levels, namely 250 ml, 500 ml and 750 ml. Each time repeated 2 times. In the process of composting temperature and pH every day for 31 days. Water content, C-Organic (%), Nitrogen (%) seen at the beginning and end of the composting process. The best combination of A3.B3 treatment with the composition of cow dung and bamboo shoot midrib (50%: 50%) activator concentration of 750 ml, resulted in a peak temperature of 47.250C with an average temperature during the composting process of 40.320C, average pH during composting process 7, 10, final pH 6.93, moisture content 35.95%, organic C content 23.9%, total N-content 1.46%, C / N ratio 16.42%. The resulting compost is blackish brown in color, has a crumb texture compared to other processing.
Keywords : tabah bamboo shoots, cow dung, composting, compost quality.
Pendugaan Umur Simpan Ikan Kakap Putih Olahan dengan Pengaplikasian Asap Cair Bambu Tabah (Gigantochloa nigrociliata Buse-Kurz) dalam Pengemasan Vakum
Authors: Sitanggang Stefani , Rina Ida Ayu , Putu Gunadnya Ida Bagus 
Published: May 2020

Ikan kakap putih memiliki kadar air yang tinggi. Ikan segar mudah mengalami kerusakan. Sehingga diperlukan pengawetan. Salah satu metode pengawetan, yaitu dengan pengasapan. Pengasapan dengan asap cair lebih praktis. Asap cair mengandung senyawa fenol, karbonil dan asam rganic. Asap cair dapat diperoleh dari pirolisis batang bambu tabah (Gigantochloa nigrociliata Bush-Kurz). Tujuan dari penelitian ini adalah untuk mengetahui masa simpan ikan kakap putih olahan yang direndam dengan asap cair bamboo tabah dengan berbagai konsentrasi dan berbagai metode pengemasan disimpan pada suhu ruang. Metode yang digunakan adalah Rancangan Acak Lengkap Faktorial dengan dua faktor. Faktor pertama adalah konsentrasi asap cair, terdiri dari 0%, 3% dan 6%. Faktor kedua adalah pengemasan, terdiri dari tanpa pengemasan, pengemasan non vakum dan vakum. Setiap perlakuan diulang dua kali. Kombinasi perlakuan terbaik adalah konsentrasi 6% dengan pengemasan vakum. Penelitian ini menggunakan metode ESS (Extended Storage Studies). Masa simpan ikan kakap putih olahan dengan pengaplikasian asap cair bambu tabah dan dikemas vakum adalah 24 jam, dengan kadar air 62,66%, nilai Ph 6,5, kadar protein 28,30%, nilai TPC 4,8 104 koloni/g, nilai kenampakan 6,73, aroma 6,47, rasa 6,60 dan tekstur 6,47.

White snapper fish has a high moisture content. the fish may turn to damaged therefore need to preserved. One method for preservation by fumigation. the fumigation by liquid smoke most effective. Liquid smoke consist of phenol, carbonyl and organics acids. the liquid smoke comes from stem of tabah bamboo. (Gigantochloa nigrociliata Buse-Kurz). the purpose of this research is to know shelf life of processed white snapper soaked in liquid smoke with various concentrations and packaging where store at room temperature. the used method is complete random planning within two factors. the first factor is the concentration of liquid smoke, consisting og 0%, 3% and 6%. the second factor is packaging, consisting of without packaging, non-vacuum, and vacuum. Each treatment was repeated twice. the best combination of treatment is 6% concentration with vacuum packaging. This research uses the method ESS (Extended Storage Studies). the shelf life white snapper fish processd by application of tabah bamboo liquid smoke in vacuum packed 24 hour, with a moisture content of 62.66%, ph 6,5, protein 28.30%, TPC 4.8 104 colony/g, visibility 6.73, smell 6.47, taste 6.60, and texture 6.47.
Pengaruh Konsentrasi Ethephon dan Masa Simpan pada Proses Degreening Buah Jeruk Siam (Citrus nobilis Lour var. microcarpa)
Authors: Prabowo Ali Muhamad , Gunadnya IBP , Sucipta I Nyoman 
Published: May 2020

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh degreening dengan berbagai konsentrasi etephone dan suhu penyimpanan pada kualitas buah jeruk selama penyimpanan. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan dua faktor perlakuan, level konsentrasi ethephon dan suhu penyimpanan terdiri dari 2 level (28 ± 2 ? dan 18 ± 2 ?). Analisis varian menunjukkan bahwa interaksi berbagai konsentrasi ethephon dalam proses degreening dan penyimpanan suhu menunjukkan efek yang signifikan (p <0,05) pada penurunan berat buah, total padatan terlarut, perbedaan warna tekstur, vitamin C dan total asam. Hasil penelitian menunjukkan bahwa kombinasi perlakuan penyimpanan suhu rendah dengan konsentrasi 700 ppm etephon adalah perlakuan terbaik untuk membentuk warna jingga pada kulit jeruk dan mempertahankan umur simpan buah jeruk.
The purpose of this study was to determine the effect of degreening with various concentrations of ethephones and storage temperatures on the quality of citrus fruits during storage. This study used a completely randomized design (CRD) with two treatment factors; the concentration level of ethephon and storage temperature consisting of 2 levels (28 ± 2 ? and 18 ± 2 ?). Variant analysis showed that the interaction of various concentrations of ethephon in the degreening and temperature storage process showed a significant effect (p <0.05) on decreasing fruit weight, total dissolved solids, differences in texture color, vitamin C and total acid. The results showed that the combination of low temperature storage treatment with a concentration of 700 ppm ethephon was the best treatment to form orange color on orange peel and maintain the shelf life of citrus fruits.
Pengaruh Jarak Tanam Terhadap Pertumbuhan dan Hasil Tanaman Bayam (Ammaranthus tricolor) Secara Hidroponik NFT (Nutrient Film Technique)
Authors: Suarjana I Made , Apriadi Aviantara I Gusti Ngurah , Arda Gede 
Published: May 2020

The purpose of this study was to determine the effect of spacing on the growth and yield of spinach plants with hydroponic NFT (Nutrient Film Technique) and to determine the most effective spacing and spinach results of hydroponic NFT plant growth. This study uses a Completely Randomized Design (CRD) consisting of four treatment spacing, namely 5 cm, 10 cm, 15 cm and 20 cm. Each treatment uses the same number of plants as 15 plants in one gutter. The study was conducted for 20 days. The parameters observed were plant height, number of leaves, fresh weight, dry weight, root length, and stem diameter. High parameters and number of leaves are measured every two days, while parameters of fresh weight, dry weight, root length, and stem diameter are measured after harvest on the 20th day. For the final value obtained from the calculation of plant height growth parameters, namely JT5 (27.45), JT10 (32.45), JT15 (33.22), and JT20 (32.94). And for the final value obtained from the calculation of the number leaf growth parameters, namely JT5 (11.21), JT10 (12.19), JT15 (12.51), and JT20 (12.17). While the final value of crop yield parameters for root lengths is JT5 (28.06), JT10 (30.43), JT15 (31.36), JT20 (30.70). For the stem diameter the average value obtained is JT5 (0.72), JT10 (8.84), JT15 (0.90), JT20 (0.85). For fresh weight of plants, the average values ??obtained are JT5 (182.40), JT10 (208.24), JT15 (215.07), JT20 (210.76). And for dry weight, the average value obtained is JT5 (9.51), JT10 (13.52), JT15 (15.05), JT20 (13.71).
It can be concluded that from the results of the ANOVA analysis, the treatment of 15 cm spacing had the best results and the spacing of 5 cm showed the lowest results in each treatment observed.
Pengomposan Sampah Canang dengan Model Pengomposan di Wadah Berbentuk Silinder
Authors: Putra I Made Dwijantara , Setiyo Yohanes , Sumiyati Sumiyati 
Published: May 2020

The use of diameter treatment and supplementary material for cow manure in the process of composting canang waste raw materials can produce quality in accordance with SNI. In this study using three treatments of composting basket diameter: 60 cm in diameter, 40 cm in diameter and 20 cm in diameter with the same height of 100 cm and the addition of cow manure: canang garbage 1: 1. Observed parameters include temperature, pH, carbon and nitrogen compost . The composting process lasts for thirty days with temperatures of 29 - 56 ? and pH of compost 4.3 - 6.9, with the resulting compost color blackish brown. In general, the quality of compost produced from the three treatments with a final C / N ratio of 13.05 - 22.0.
Penggunaan diameter perlakuan dan bahan pelengkap kotoran sapi dalam proses pengomposan bahan baku limbah canang dapat menghasilkan kualitas yang sesuai dengan SNI. Dalam penelitian ini menggunakan tiga perlakuan diameter keranjang kompos: diameter 60 cm, diameter 40 cm dan diameter 20 cm dengan tinggi yang sama 100 cm dan penambahan kotoran sapi: sampah canang 1: 1. Parameter yang diamati meliputi suhu, kompos pH, karbon dan nitrogen. Proses pengomposan berlangsung selama tiga puluh hari dengan suhu 29 - 56 ? dan pH kompos 4.3 - 6.9, dengan warna kompos yang dihasilkan berwarna coklat kehitaman. Secara umum, kualitas kompos dihasilkan dari tiga perlakuan dengan rasio C / N akhir 13,05 - 22,0.
Pengaruh Konsentrasi Asap Cair Bambu Tabah (Gigantochloa nigrociliata Buse-Kurz) dan Suhu Pemasakan Terhadap Mutu Se'i Bandeng
Authors: Yulita Jakung Maria Liliosa , Pudja Pratiwi Ida Ayu Rina , Diah Kencana Pande Ketut 
Published: May 2020

Ikan Bandeng memiliki rasa yang gurih, rasa daging kenyal. Ikan Bandeng digolongkan sebagai ikan berprotein tinggi dan berlemak rendah. Pengasapan menjadi salah satu metode pengawetan yang dapat diterapkan pada ikan bandeng. . Pengasapan dengan asap cair lebih praktis dan mengandung senyawa fenol, karbonil dan asam organik. Asap cair modern yang digunakan yaitu asap cair bambu tabah (Gigantochloa nigrociliata Buse-Kurz). Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi asap cair dan suhu pemasakan yang berbeda terhadap mutu se’i bandeng. Metode yang digunakan adalah Rancangan Acak Lengkap Faktorial dengan dua faktor. Faktor pertama adalah konsentrasi asap cair, terdiri dari 4%, 6% dan 8%. Faktor kedua adalah suhu pemasakan, terdiri 60oC, 80oC, dan 100oC. Kombinasi perlakuan terbaik adalah pada konsentrasi asap cair bamboo tabah 8% dan suhu pemasakann 100oC, dengan pemanasan selama 4 jam menghasilkan pH 5,5, kadar air 50,70%, kadar abu 2,70%, kadar protein 15,91 %, uji skoring kenampakan 4,67, uji skoring bau 4,67, uji skoring rasa 4,53, dan uji skoring tekstur 4,67.

Milkfish has a savory flavor, a taste of chewy meat. Milkfish is classified as a high-protein and low-fatty fish. the fumigation are one of the methods of preservation that can be applied to milkfish. Fumigation with liquid smoke is more practical and contains compounds of phenol, carbonyl and organic acids. Liquid smoke comes from stem of tabah bamboo (Gigantochloa nigrociliata Buse-Kurz). the purpose of this research is to know how the effect of liquid smoke with various concentrations and the different of temperature cooking towards quality se’i of milkfish. the used method is complete random planning within two factors. the first factor is the concentration of liquid smoke, consisting of 4%, 6%, and 8%. the second factors is the cooking temperature, consisting of 600C, 800C, and 1000C. the best combination of treatment is 8% concentration liquid smoke and temperature of cooking is 1000C during 4 hours result pH 5.5, content moisture 50.70%, ash 2.70%, protein 15.91%, visibility 4,67, aroma 4,67, taste 4,53, and texture 4,67.
Efek Penambahan Limbah Makanan Terhadap C/N Ratio Pada Pengomposan Limbah Kertas
Authors: Wulandari Ni Ketut Rai , Madrini Ida Ayu Gede Bintang , Wijaya I Made Anom Sutrisna 
Published: May 2020

Tujuan dari penelitian ini adalah untuk mengetahui perbandingan karbon dan nitrogen pada pengomposan limbah makanan dengan limbah kertas sehingga didapatkan komposisi campuran bahan yang menghasilkan kualitas kompos sesuai dengan Standar Nasional Indonesia (SNI) 19-7030-20014. Bahan baku yang digunakan dalam pengomposan dalam penelitian ini yaitu limbah makanan dan limbah kertas. Proses pengomposan pada penelitian ini mengunakan bioreaktor Tahiron New Garden Bag 2 dengan perbandingan komposisi bahan limbah makanan dan limbah kertas yaitu: 1:1, 1:2, 1:3 dan 0:1 dimana limbah kertas sebagai kontrol. Pada proses pengomposan suhu dan pH diamati setiap hari selama 60 hari. Kadar air diamati setiap 4 hari sekali dan kadar C-organik (%), kadar Nitrogen (%) diamati setiap 7 hari sekali. Pada perlakuan 1:1 mengalami peningkatan suhu termofilik sebanyak 2 kali masing-masing pada hari ke 14 dan 34 sebesar 46 dan 46,3 oC. Sedangkan pada perlakuan 1:2 dan 1:3 hanya mampu mencapai suhu mesofilik.
Perbandingan kandungan C/N ratio pada bahan baku limbah makanan dengan limbah kertas yaitu 1:1 sebesar 24,44, 1:2 sebesar 40,60, 1: 3 sebesar 52,06 dan 0:1 sebesar 71,81. Sedangkan kandungan C/N ratio pada kompos limbah makanan dengan limbah kertas yaitu 1:1 sebesar 12,06, 1:2 sebesar 37,00, 1:3 sebesar 42,85 dan 0:1 sebesar 104,84. Komposisi campuran bahan limbah makanan dan limbah kertas yang sesuai dengan Standar Nasional Indonesia (SNI) 19-7030-20014 yaitu perlakuan 1:1 dengan kadar air akhir 35%, suhu akhir 23,3oC, pH akhir 7,2, dan ratio C/N akhir 12,6%.
Tingkat Erodibilitas Tanah pada Budidaya Tanaman Tomat (Lycopersicon esculentum Mill.) dengan Berbagai Jenis Mulsa Plastik dan Jerami
Authors: Bhaskara I Muna , Tika I Wayan , Wijaya I Made Anom S. 
Published: May 2020

Erodibility of the soil is the sensitivity of the soil to erosion, the higher erodibility value of the soil the easier the soil erodes. One way to reduce the rate of erosion is by covering the soil with mulch. The purpose of this study is (1) to know the effect of plastic mulch and straw on the cultivation of tomato plants on the level of soil erodibility and (2) to know the type of mulch which gives the lowest soil erodibility level in tomato cultivation. The design in this study uses a Completely Randomized Design with treatment consisting of tomato plants planted without mulch, tomato plants planted using black plastic mulch, tomato plants planted using silver plastic mulch, tomato plants planted using transparent and tomato plants planted using straw. The results showed that the treatment without mulch and treatment with straw had increased erodibility values, while the treatment using black plastic and using silver plastic had decreased erodibility value. In the treatment with transparent mulch there is no effect in erodibility value. Each treatment had different values but had the same level of category, which is very high. The type of mulch who had the lowest value is the treatment silver plastic mulch with an erodibilitas value of 0,58 at the beginning of cultivation and 0,55 at three months of planting age.

Keywords: Soil erodibility, tomato plants, mulch.
Distribusi Serapan Sayur Paprika pada Rantai Pasok di Kecamatan Baturiti
Authors: Dewi I Gusti Ayu Indah Kusuma , Aviantara I Gusti Ngurah Apriadi , Widia I Wayan 
Published: May 2020

This study aimed to determine the marketing distribution channel to analyze the absorption of paprika from the farmer in Baturiti district to the last costumers to calculate the marketing margins obtained in each distribution channel. This research was conducted in July-August 2018. This study used purposive sampling survey. There are five distribution channels of paprika from the farmer in Baturiti regency to the last costumers namely: 1st line (Farmer ? Traditional Market Trader ? costumers), 2nd line (Farmer ? Local Collector ? City Collector? Consumer), 3rd line (Farmer ? Local Collector ? City Collector? Costumer), 4th line (Farmer ? City Collector? Consumer), 5th line (Farmer ? City Collector? Consumer). The distribution shows that the rate market of paprika and farmer produce 2.655 monthly. Absorption of paprika rate that is distributed by farmer to local collector, city collector, and traditional market are 25,6 percent, 38,8 percent, 35,6 percent. Paprika that is distributed by local collector to city collector and traditional market are 19,6 percent them 6 percent. City collector obtain 58,4 percent paprika from farmer and local collector then later distribute 29,8 percent, 21,5 percent, 7,1 percent the paprika to each hotel or restaurant, supermarket, and traditional market. City collect obtain 58,4 percent paprika for faram and local collect then later distribution the to hotel or restaurant, supermarket and traditional market by the percentage of 29,8 percent, 21,5 percent, 7,1 percent respectively. Based on the five lanes determined in this study, lane III is the longest distribution, but the lane has the highest marketing margin and profit margin, lane III and V. Line I is the shortest distribution path of the five lanes, and has a marketing margin and lowest profit because the marketing costs incurred are small and the selling price at the final consumer level is also the lowest among the other five lines.