bluuebunny/crossref_metadata_2025_split huggingface dataset:
Evaluasi Ketersediaan Unsur Hara Fosfor (P) pada Lahan Sawah Intensif Kecamatan Sukamakmur Kabupaten Aceh Besar
Authors: Zainuddin Zainuddin , Zuraida Zuraida , Jufri Yadi 
Published: May 2020

Abstrak.Pemupukan fosfor (P) di lahan sawah seringkali dilakukan secara intensif pada setiap musim tanam, namun seringkali tanpa memperhatikan status hara P tanah, sehingga menyebabkan terjadinya penimbunan P di dalam tanah.Tujuan penelitian untuk mengetahui ketersediaan unsur hara fosfor dan mengetahui sistem pengelolaan lahan sawah yang menunjukkan hasil produksi yang berbeda.Metode yang digunakan yaitu metode deskriptif. Hasil penelitian kadar P-tersedia di Kecamatan Sukamakmur rata-rata pada lahan sawah berproduksi tinggi 21,83 ppm dan pada lahan sawah berproduksi rendah 24,43 ppm, keduanya termasuk ke dalam kriteria sangat tinggi. Ketersediaan unsur P-total yaitu dengan rata-rata pada lahan sawah berproduksi tinggi 0,56 mg/100 g dan pada lahan sawah berproduksi rendah 0,89 mg/100 g, keduanya termasuk ke dalam kriteria sangat rendah. Produksi padi pada lahan berproduksi rendah diakibatkan (1) akibat penggunaan pupuk yang tidak tepat waktu, (2) serangan penyakit dan hama seperti: hama wereng,walang sangit, ulat, keong dan tikus dan (3) irigasi tidak mencukupi sebagian petakan sawah. Evaluation of the Availability of Phosphorus Nutrients (P) on Intensive Rice Fields in Sukamakmur District, Aceh Besar RegencyAbstract. Phosphorus (P) fertilization in rice fields is often carried out intensively at each planting season, but often without regard to soil P nutrient status, causing the accumulation of P in the soil. The research objective is to determine the availability of phosphorus nutrients and to know the management system of rice fields which shows different production results. The method used is descriptive method. The results of the study of the levels of available P in Sukamakmur District on average in high-producing rice fields were 21.83 ppm and in low-producing paddy fields 24.43 ppm, both of them included in the very high criteria. The availability of P-total elements is, on average, in high-yielding rice fields 0.56 mg / 100 g and on low-producing rice fields 0.89 mg / 100 g, both of which fall into the very low criteria. Rice production on low production land is caused by (1) due to the use of fertilizer that is not timely, (2) disease and pest attacks such as plant hopper, pest control, caterpillars, snails and rats and (3) insufficient irrigation in part of rice fields.
Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia)
Authors: Muzaifa Murna , Lubis Yanti Meldasari , Arifullah M. 
Published: May 2020

Research has been conducted to analyze the effect of soaking time and addition of lime slices on the characteristics of infused water dates. This research was conducted in a laboratory scale using Completely Randomized Design consisting of 2 factors, namely soaking time (P) and number of lime slices (J). The first factor, soaking time consists of 3 levels, namely P1 = 1 day, P2 = 3 days, P3 = 5 days. The second factor is the number of pieces of lime (J) consisting of 3 levels, namely J1 = 1 piece, J2 = 2 pieces and J3 = 3 pieces. There were 9 treatment combinations with 3 replications, so that as a whole 27 unit experiments were obtained. The parameters analyzed were the ethanol content, Vitamin C content and hedonic test on color, aroma and taste. Ethanol content, hedonic color and aroma of infused water dates are influenced by soaking time, while the levels of Vitamin C and hedonic taste are influenced by the addition of lime. The interaction between soaking time and addition of lime influence the levels of Vitamin C of infused water. The longer soaking and the more dates used, the higher the ethanol content produced. The highest ethanol was obtained at 5 days treatment (0.98% w / v). The more the amount of lime used, the higher the levels of vitamin C in the infused water produced. The level of preference for panelists tends to decrease with increasing immersion time and addition of lime slices. Keywords : etanol, infosed water, lime, date, Vitamin C
Analisis Pindah Panas pada Ruang Fermentasi Biji Kakao (Theobroma cacao L) dengan Menggunakan Kotak Kayu dan Styrofoam
Authors: Rahmi Fazzatul , Zulfahrizal Zulfahrizal , Siregar Kiman 
Published: May 2020

Abstrak. Fermentasi merupakan kegiatan untuk melepaskan zat lendir dari permukaan kulit biji dan menghasilkan biji mutu dan aroma yang baik. Selain itu fermentasi juga dilakukan untuk menghindari tumbuhnya jamur selama masa penyimpanan. Selama fermentasi berlangsung akan terjadinya perpindahan panas/ suhu di dalam kotak fermentasi. Tujuan yang ingin dicapai dalam penelitian yaitu untuk melihat perubahan suhu selama proses fermentasi, mengetahui pengaruh bahan kotak (kayu dan styrofoam) terhadap perpindahan panas di dalam kotak fermentasi dan perpindahan panas dari dalam kotak fermentasi terhadap lingkungan luar. Hasil penelitian yang diperoleh bahwa suhu ideal fermentasi pada kotak kayu dihasilkan pada hari ke-5, sedangkan kotak styrofoam suhu ideal dihasilkan pada hari ke-3. Perpindahan panas pada bahan kayu suhunya lebih tinggi dibandingkan dengan bahan styrofoam. Hal ini disebabkan karena panas pada kotak kayu keluar lebih cepat, sehingga suhu pada proses fermentasi bisa lebih rendah dibandingkan menggunakan kotak styrofoam. Hasil fermentasi biji kakao dengan menggunakan kotak kayu didapatkan biji kakao yang bagus yaitu pada hari ke-5 fermentasi dan kotak styrofoam pada hari ke-5 fermentasi didapatkan biji kakao yang berjamur. Analysis Of Transfer Heat Room Of Cocoa Seed Fermentation (Theobroma cacao L.) Using Wood Box and StyrofoamAbstract. Fermentation is an activity to remove mucous substances from the skin surface to produce quality of seed and good aroma. In addition, fermentation also done to avoid the growth of mold during storage period. During fermentation, the heat transfer / temperature will be happen inside the fermentation box. The aim of this study is to observe the changes of temperature during the fermentation process, knowing the effect of packaging materials (wood and styrofoam) to heat transfer in the fermentation box and heat transfer from inside of fermentation box to the environment in the outside. The results showed that the ideal temperature of fermentation in wooden boxes was obtained in the fifth day, while the ideal temperature of fermentation in styrofoam was obtained in the third day. Heat transfer in the wood material is higher than in the Styrofoam material. This was due of the heat in a wooden box go out faster, so that the temperature in the fermentation process may be lower than using a styrofoam box.The result of cocoa seed fermentation using a wooden box obtained a good cocoa seed on the fifth day of fermentation and while using a styrofoam box cocoa seed were moldy in the fifth day.
Near Infrared Technology As a Robust and Environmental Friendly Approach To Biofuel Analysis: Rapid Biodiesel Classification and Quality Prediction
Authors: Munawar Agus Arip , Siregar Kiman , Agussabti Agussabti 
Published: May 2020

Abstract. The use of ethanol and biodiesel, which are alternative fuels or biofuels, has increased in the last few years. Modern ofﬁcial standards list 25 parameters that must be determined to certify biodiesel quality. In order to determine biofuel quality, several methods were already widely used in which most of them were based on solvent extraction followed by other laboratory procedures. Yet, these methods are expensive, laborious and complicated processing for samples. Near infrared reflectance spectroscopy (NIRS) can be considered as a fast, pollution-free and non-destructive method in determining biofuel quality parameters. The objective of this study is to apply near infrared technology in classifying biodiesel based on KOH (0.3, 0.5 and 0.7) and to predict related biodiesel quality properties (water content, linolenic fatty acid, oleic acid, and stearic acid) based on its infrared reflectance. Biodiesel infrared spectrum was acquired in wavelength range from 1000 to 2500 nm for different mentioned three KOH content. Principal component analysis (PCA) with non-iterative partial least square (NIPALS) was applied to analyze biodiesel spectral data. The result showed that two principal components (PC1=97% ad PC2 = 2%) based on infrared reflectance data were successfully able to recognize and classify biodiesel based on their used KOH. Moreover, the wavelength range of 1000 – 1140 were to be believed related to linolenic fatty acid whilst 1450 nm and 1930 nm were associated with water content. Stearic acid can be predicted in wavelength range of 1330 – 1380 nm and wavelength range of 1725 – 1790 nm were related to oleic acid of biodiesel. This may conclude that infrared technology was feasible to use as a rapid, effective and non-invasive method in biofuel classification and evaluation.
Karakteristik Mutu Minyak Pala Berdasarkan Peralatan Distilasi Drum Bekas dan Distilasi Stainless (Studi Kasus di Kabupaten Aceh Selatan)
Authors: Mustafril Mustafril 
Published: May 2020

Quality Characteristics of Nutmeg Oil Between Used Barrels Distillation and Stainless Distillation (A Case Study in Aceh Selatan Regency)ABSTRACT. The Province of Aceh is the center of nutmeg oil production in Indonesia, which is about 70%-75% of the nutmeg oil production in Indonesia, is produced in the districts of South Aceh and Southwest Aceh. The rest is coming from the provinces of West Sumatra and West Java. Meanwhile, the nutmeg harvested in Maluku, North Maluku, North Sulawesi, and West Papua is not processed for its essential oil, but merely exported as spices. It is estimated that in 2017 the production of nutmeg oil will reach about 350-400 tones. The government has put a standard for nutmeg oil based on SNI 06-2388-2006. Therefore, taking this standard as consideration, a study on the characteristics of nutmeg oil quality in South Aceh was carried with 14 distillers as the sample. The tested nutmeg oil was taken from the distillers, both stainless distillation drum and used drum. The characteristics of nutmeg oil coming out of the used drum is from colorless to pale yellowish one, has nutmeg scent, specific gravity: 0,884 - 0,960, rafractive index: 1,481-1,500, optical rotation: (+)6,20o - (+)19,30o and rest of evaporation is between 5,70% - 28,15%. On the other hand, the characteristic of nutmeg oil taking from stainless distiller is colorless, has nutmeg scent, specific gravity: 0,861 - 0,892 refractive index: 1,472 - 1,484, optical rotation: (+)10,83o- (+)18,00o, and rest of evaporation is 0,50% - 4,80%. Most of nutmeg oil processed by used drum did not meet the SNI standard, whereas few of nutmeg oil distilled in stainless and semi stainless drum has met the SNI standard of nutmeg oil.Correlation of specific gravity and refraction index of nutmeg oil for stainless distillation is refraction index (Y) = 0,3151X + 1,2014, where R2 = 0,8403; whereas for used barrels distillation is refraction index (Y) = 0,28X + 1,2334, where R2 = 0,9637.Correlation of Optical Rotation for stainless distillation is Optical Rotation (Y) = -223,02X + 209,81, where R2 = 0,9645;conversely, forused barrels distillation Optical Rotation (Y) = -155,01X + 156,2, where R2 = 0,9348.Correlation of refraction index with Optical Rotation for nutmeg oil distilled with stainless distillation is Optical Rotation (Y) = -610,36X + 915,96, where R2 = 0,8536; contrarily for distillation with used barrels Optical Rotation (Y) = -545,71X + 827,26, where R2 = 0,9427.
Pendugaan Umur Simpan Tomat (Lycopersium esculentum Mill) berdasarkan Kandungan Total Padatan Terlarut dengan Model Arrhenius dan Q10
Authors: Khathir Rita , Sarmedi Sarmedi , Putra Bambang Sukarno , Agustina Raida 
Published: May 2020

Abstrak. Informasi umur simpan tomat sangat penting untuk proses penanganan pasca panennya sehingga dapat mengurangi resiko kerugian yang dihadapi oleh para petani dan pedagang. Penelitian ini bertujuan untuk mengetahui apakah model Arrhenius dan Q10 dapat digunakan untuk menduga umur simpan tomat berdasarkan nilai total padatan terlarut (TPT). Tomat segar terbaik yang diperoleh dari pasar induk disimpan dengan 3 variasi suhu ekstrim yaitu 50˚C, 60˚C dan 70 ˚C. Selama penyimpanan tersebut dilakukan pengamatan nilai TPT setiap 1 jam sekali, sampai keadaan tomat sudah tidak layak untuk dikonsumsikan lagi. Peralatan yang digunakan adalah refraktometer digital. Analisis model Arrhenius dilakukan dengan pendekatan persamaan linier. Pendugaan umur simpan dilakukan dengan metode Q10. Hasil penelitian menunjukkan bahwa model Arrhenius perubahan TPT tomat adalah k = 7,46x1012. e -8666/T . Energi aktivasi perubahan TPT buah tomat adalah 17.158 kal/mol. Nilai Q10 diperoleh sebesar 2,18. Pendugaan umur simpan dapat dilakukan dengan pendekatan ini baik menggunakan basis suhu penyimpanan 10 maupun 30 °C. Umur simpan tomat pada suhu 30 °C adalah 4,4 dan 5 hari, sedangkan umur simpan tomat pada suhu 10 °C adalah 21 dan 23,8 hari. Perlu penelitian lanjutan untuk menduga umur simpan tomat menggunakan parameter mutu lain seperti vitamin C dan kekerasan untuk meningkatkan validitas hasil pendugaan umur simpannya. The prediction of Tomato shelf life Based on Its Total Soluble Solid by Using Arrhenius and Q10 Model Abstract. The information about shelf life of tomato is necessary for its post harvest handling to reduce the loss facing by farmers and sellers. The study aimed to observe that the Arrhenius model and Q10 can be used to estimate the shelf life of tomatoes based on its total soluble solid (TSS). The fresh tomatoes obtained from the market were stored at three extreme temperatures i.e. 50˚C, 60 ˚C, and 70 ˚C. During the storing, the TSS was analyzed every hour, until the tomatoes quality was decreased. The TSS was observed by using refractometer. The Arrhenius model were evaluate through the TSS model in linier model. The shelf life estimation were calculated by Q10 method. Results showed that the Arrhenius model of TSS changes in tomatoes was k = k = 7.46x1012. e -8,666/T. The energy activation of TSS changes was about 17,158 kal/mol. The Q10 value was 2.18. The estimation of tomato shelf life can be run successfully by using the Arrhenius and Q10 approach, both at storage temperature basis of 10 and 30 °C. The shelf life of tomatoes at storage temperature 30 were 4.4 and 5 days, respectively, whereas at storage temperature 10 °C were 21 and 23.8 days, respectively. Therefore it is recommended for the further study to evaluate the other quality parameter changes such as vitamin C and hardness to improve the model.
Studi Ketebalan Elektroda Pada Produksi Gas HHO (Hidrogen Hidrogen Oksigen) Oleh Generator Hho Tipe Basah Dengan Katalis NaHCO3 (Natrium Bikarbonat)
Authors: Sopandi Ihsan , Hananto Yuli , Rudiyanto Bayu 
Published: May 2020

Abstrak. Salah satu energi alternatif yang efektif dikembangkan sekarang ini untuk mengganti bahan bakar minyak yaitu hidrogen. Untuk mendapatkan gas hidrogen dapat dilakukan melalui proses elektrolisis air dengan memecahkan senyawa H2O menjadi gas HHO (Hidrogen Hidrogen Oksigen) dengan bantuan listrik arus searah (Direct Current) melalui media elektroda berupa plat stainless steel 304. Pada penelitian ini, akan diteliti hasil produksi gas HHO oleh generator HHO tipe basah dengan metode elektrolisa H2O menggunakan variasi ketebalan elektroda jenis stainless steel 304 yaitu 0,8 mm, 1 mm dan 1,2 mm dengan katalis NaHCO3 (Natrium Bikarbonat) pada larutan elektrolitnya. Karakteristik yang diketahui meliputi konsumsi daya listrik yang digunakan oleh generator, volume gas yg dihasilkan, laju produksi gas HHO yang dihasilkan dan efisiensi generator. Hasil penelitian dan pengujian generator HHO tipe basah ini didapatkan generator terbaik pada ketebalan elektroda 1 mm diperoleh data hasil pengujian dengan daya HHO yang digunakan sebesar 59,11 Watt, laju produksi gas HHO yang dihasilkan sebanyak 0,00054 kg/s dan efisiensi generator HHO sebesar 9,42 %. Study On The Electrode Thickness In HHO (Hidrogen Hidrogen Oksigen) Gas Production By Wet Type HHO Generator With Catalyst NaHCO3 (Natrium Bikarbonat)Abstract. One of the alternative energy that effective and currently being developed to replace fossil fuels is hydrogen. To obtain the hydrogen gas can be done through the process of electrolysis of water by breaking the compound H2O into HHO (Hydrogen Hydrogen Oxygen) gas by using an electric direct current through the medium of 304 stainless steel plate as an electrode. This research will be developing and observing HHO gas production process using HHO generator wet type (wet cell) through electrolysis H2O with thickness variation of electrode that used 0.8 mm, 1 mm and 1.2 mm of electrode 304 stainless steel plate with NaHCO3 (Nathrium Bicarbonat) catalyst in the electrolyte solution. Characteristics that will be observed including the consumption of electrical power used by the generators, produced gas volume, HHO gas production rate and generator efficiency. Results of research and HHO generator wet type (wet cell) testing have obtained the best generator at a thickness of 1 mm electrode, testing data obtained with the use of HHO power of 59.11 watts, the rate of production of HHO gas is 0.00054 kg/s and HHO generator efficiency by 9.42%.
Studi Penggunaan Plat Elektroda Netral Stainless Steel 316 dan Aluminium Terhadap Performa Generator HHO Dry Cell
Authors: Arifin Tasrif , Rudiyanto Bayu , Susmiati Yuana 
Published: May 2020

Abstrak. Generator HHO merupakan alat yang menggunakan prinsip elektrolisis air untuk memisahkan unsur-unsur kandungan air murni (H2O) menjadi Gas HHO, dalam upaya peningkatan performanya tentu dibutuhkan bahan konduktor yang memiliki sifat kelistrikan baik. Penambahan plat elektroda netral ialah bertujuan untuk meningkatkan performa elektroliser dan mengatasi berbagai macam permasalahan yang terjadi pada saat proses elektrolisis air bekerja. Penelitian ini menunjukkan bahwa plat elektroda netral aluminium mampu meningkatkan nilai performanya sedangkan untuk plat SS 316 mampu meminamalisir persentase losses energy. Larutan AMDK murni terbukti mampu meningkatkan produktivitas gas dibandingkan dengan larutan aquades murni, tetapi kelemahan dari larutan AMDK yaitu mudahnya terbentuk gel-gel, sehingga menghambat pergerakan elektron dan laju aliran produksi. Karateristik sifat bahan sangat berpengaruh terhadap pencapaian kinerja Generator HHO karena tidak semua jenis plat elektroda netral mampu meningkatkan performanya. Sifat-sifat kelistrikkan bahan yang sangat berpengaruh ialah sifat keelektronegatifan atau potesial elektroda dan koefisien nilai muai dari suatu bahan konduktor. Usage Study Neutral Electrode Plate Stainless Steel 316 and Aluminium of Performance Generator HHO Dry Cell TypeAbstract. Generator is a tool that use principle of water electrolysis to separated the element of pure water conscience (H2O) be HHO gas, in effort to increase the perform of HHO Generator is needed a conductor ingredients which has a good electricity character the direction of addition neutral electrode plate is to increase the electrolyzer perform and to overcome every problem that happen when the water electrolisys process is going. This research shows that neutral electrode aluminium plate can increase the performance value and the SS 316 plate can minimize the percentage of losses energy. The pure AMDK solution proofs that can increase the gas productivity than the pure aquadest solution, but the weakness of AMDK solution can to form gel easily, which cause the electrons movement and the flowrate production are blocked. The characteristic of water usage is influence to HHO Generator work maximum value, because for every type of netral electrode plate can’t increase the performance of generator. The electricity characteristic of material that every influence is the electronegatifity character or electrode potential and the expansion coefficient from the conductor materials.
Aplikasi Kontrol PI (Proportional Integral) pada Katup Ekspansi Mesin Pendingin
Authors: Rudiyanto Bayu , Susanto Agus , Susmiati Yuana 
Published: May 2020

Abstrak. Penelitian ini bertujuan untuk melakukan proses perancangan dan pembuatan kontrol katup ekspansi otomatis dengan menggunakan sistem kontrol PI, untuk melakukan proses pengontrolan temperatur ruang evaporator agar didapatkan hasil pembekuan yang lebih optimal. Sensor temperatur LM35 digunakan dalam penelitian ini untuk melakukan pembacaan temperatur pada ruang evaporator, yang mana dari hasil pembacaan sensor tersebut digunakan sebagai sinyal masukan untuk sistem kontrol PI. Berdasarkan hasil pengujian sensor LM35 mempunyai sensitivitas pembacaan sebesar 0,009335 V/oC. Unjuk kerja sistem kontrol PI pada penelitian ini didapatkan respon yang baik pada nilai Kp = 20 dan Ki = 10, dimana dengan nilai berikut untuk mencapai temperatur set point waktu yang dibutuhkan selama 251 detik dengan nilai maximum overshoot lebih rendah yaitu -2,4 oC. Hasil pendinginan yang didapatkan pada penelitian ini dengan menggunakan sistem kontrol katup ekspansi otomatis didapat proses pendinginan yang lebih cepat dan energi yang dibutuhkan jauh lebih hemat yaitu sebesar 0,265 kWh. The Application of A Control PI (Proportional Integral) on Expansion Valves Refrigeration Machine Abstract. This research aim to do design process and making control valve expansion automatic by using control system PI, which then applied on refrigerator plates touch to perform the process of control freezing temperatures. Censor temperature LM35 used in this research to do reading the temperature at evaporator room, of results reading sensors is used as input signal to control system PI. Based on the test result of testing censor LM35 have the sensitivity reading of almost accordance with the datav sheet is as much as 0,009335 V/oC. Were control sistem works PI the research this obtained response good to value center Kp = 20 and Ki =10. In which value, to reach set temperature point , the time it takes 251 seconds by value maximum overshoot point lower then -2.4°C. The result of this research shows that using, control system valve expansion automatic obtained the process of cooling faster and the energy needed is more efficient, is a much as 0.265 kWh.
Prostitución en contextos de conflicto armado en Colombia
Authors: Gallego-Montes Gabriel 
Published: May 2020

This article presents two cases of victimization of female sex workers in the armed conflict context in the cities of Manzanares and Samaná, Caldas. In methodological terms, the research was presented from a qualitative perspective that establishes a centrality of the survivors and witnesses’ testimony and narrative of the facts that allow the key reconstruction of historical memory. The findings allow to infer that tolerance zones, bars, and canteens where prostitution is exercised are configured in small mountain villages, border places, thresholds between urban and rural areas, red zones and time bombs as they constitute centers of information circulation and social regulation by regular and irregular armies, making them a perfect target for actions of social cleansing and forced displacement based on stigma and the signaling of cooperation to opposing armies.