bluuebunny/crossref_metadata_2025_split huggingface dataset:
Heat treatment of liquid egg yolk
Authors: Ayari Emna , Németh Csaba , Hidas Karina Ilona , Tóth Adrienn , Láng Dávid , Friedrich László 
Published: December 2020

AbstractStarting from mechanical revolution, each day new methods and new equipment have emerged. Today, the Ultra Heat Treatment (UHT) is one of the important technologies that permits to the industry to reduce processing time while maintaining the same quality of the products. Egg and egg products are known as heat-sensitive products, so the UHT enables us to preserve their qualities after a heat treatment.Our aim is to study the effect of UHT treatment (approximately 67 °C for 190 s) on the Liquid Egg Yolk (LEY). For twenty-one days, the color and the apparent viscosity were measured every seven days, we also studied the damage of protein using DSC (Differential Scanning Calorimetry).Comparing the two graphs of DSC, the denaturation of protein is distinct. The endothermic peak decreased. This could be seen also on the rheological curves. The apparent viscosity is diminished from 231 mPa.s on the 1st day of storage to 224 mPa.s on 21st day. However, the treated LEY could be stored for longer period than the raw LEY.
Artificial solar radiation protection of raspberry plantation
Authors: Szalay K. , Keller B. , Rák R. , Péterfalvi N. , Kovács L. , Souček J. , Sillinger F. , Jung A. 
Published: December 2020

AbstractOne of the biggest challenges of raspberry production in Hungary nowadays is reducing the unfavorable effects of climate change. The maturation phase of main varieties within this region falls in a period of extremely high temperature and atmospheric drought detaining desirable fruit growth. Dedicated plant breeding alone is not enough. An immediate action is required. There has been a need for physical protection against excessive direct radiation. In order to restore, or even save the domestic raspberry production and market, introducing of greenhouse or polytunnel solutions are needed. Experimental plantations of three different raspberry varieties were set in two repetitions: covered and uncovered versions. Each cover has characteristic interaction with light which can generate different environmental conditions and also differences in plant growth and fruit quality. Besides the monitoring of elementary biological indicators, a wide range of sensors (temperature, humidity, solar irradiation) was used to identify differences and to find the optimal tunnel material for maximal plant productivity. Within the framework of the project we also tested a portable spectroradiometer and a snapshot imaging camera to study the practical value of proximal sensing in water- and photosynthetic light use efficiency and vitality mapping.
Comparison of different thawing methods effect on the calorimetric and rheological properties of frozen liquid egg yolk
Authors: Hidas Karina Ilona , Németh Csaba , Visy Anna , Tóth Adrienn , Friedrich László Ferenc , Nyulas-Zeke Ildikó Csilla 
Published: December 2020

AbstractEggs are commonly used in the food industry because of their excellent nutrient value and also for their coagulating, foaming, emulsifying, colouring and flavouring properties. Manufacturers substitute shell eggs with processed egg products, such as liquid whole egg, liquid egg yolk or albumin. They have a shelf life of a few weeks, but freezing can increase it to 1 year. However, freezing causes gelation in case of egg yolk. This process is highly dependent on the conditions of freezing and thawing.In our study, raw liquid egg yolk was frozen and stored for 14 days at −18 °C. On days 1, 7 and 14 samples were thawed by two different methods. Denaturation temperature and enthalpy were investigated by differential scanning calorimetry. Besides, rheological properties were examined at 20 °C, Herschel–Bulkley model was fitted to flow curves of the examined samples. The dry matter content was also recorded during the experiment. Two-way ANOVA was used to analyse data.The results of the study showed that method of thawing had no significant effect on calorimetric and rheological properties and dry matter content. In contrast, freezing and frozen storage had a significant effect on denaturation enthalpy and rheological properties.
Monitoring of salt content during the dry salting of ham
Authors: Visy Anna , Hidas Karina Ilona , Surányi József , Jónás Gábor , Friedrich László 
Published: December 2020

AbstractExcessive consumption of salt causes many diseases, including high blood pressure and cardiovascular system disease. In most countries, salt intake is above the WHO guideline daily intake. In Hungary, the average salt intake is more than double the recommended value. Based on these, significant changes are needed in food technology and recipes. To avoid excessive salt intake Hungary has joined the European Union's community program for salt reduction.The aim of this study was to compare the salt content in different areas of Mangalitsa ham during the dry salting, and compare the average salt content with the regulations of the Codex Alimentarius Hungaricus. The ham was dry salted with 10% by weight of the meat and placed in a controlled atmosphere storage room. The curing took 21 days. The NaCl uptake was measured with Mohr method. The ham was cut at 3 points Cushion (C), Fore Cushion (FC) and Butt End (BE). The salt content of BE was generally higher than the other two areas (C, FC). The differences can be explained by the difference in the thickness of the pieces of meat and fat. The average salt content of the different areas did not exceed the threshold limit in the Codex Alimentarius Hungaricus. At the beginning of the experiment, the salt content of each meat layer was very different, the absorbed salt was concentrated in the surface layer. Over time, as the ham lost a lot of water and due to the lack of outer salt, a significant increase in salt content began in the meat centrum. By day 80, the salt content of the meat centrum exceeded the salt content of both the fat and the surface layer.
Effect of refrigerated storage on the technological characteristics of meat stick made of insect and pork •
Authors: Pinter Richard , Molnar Evelin , Hussein Khabat N. , Toth Adrienn , Friedrich Laszlo , Pasztor-Huszar Klara 
Published: December 2020

AbstractThe objective of this study was to research the adaptability of insects in food products. The created hamburger patties were made with pork meat and insect batter (Zophobas morio) in a 50:50 ratio and the color, pH value, water-holding capacity, roasting loss, texture, microbiological traits were studied during ten days of refrigerated storage (5 °C, vaccum packaging, air cooling). Similar products have already existed in European markets, but these are made of 100% of insect meat or with additional vegetables as an ingredient. The mixture of insect and pork could offer a more accepted texture by consumers than the other alternatives. This study showed burger patties with pork meat and insect meat offering a softer texture and darker color, while it could increase the shelf-life of raw product.
Postharvest quality of hydroponic strawberry coated with chitosan-calcium gluconate
Authors: Dam Mai Sao , To Xuan Thi , Le Quoc Tan Pham , Nguyen Lien Le Phuong , Friedrich László , Hitka Géza , Zsom Tamás , Nguyen Tien Cam Thi , Huynh Chuong Quang , Tran My Diem Thi , Nguyen Vuong Duc 
Published: December 2020

AbstractThe aim of this study was to evaluate the effect of edible coating on hydroponic strawberry during storage. Strawberries were coated with either 1% or 1.5% chitosan (CS) or with solution containing 1.5% chitosan and 0.5% calcium gluconate (CaGlu). After treatment, samples were stored at 10 °C, RH 90% for 10 days. The weight loss, soluble solid content, firmness, surface color, pH, and percentage of decay were evaluated each day during the experiment. It was observed that coating extended the postharvest life of hydroponic strawberry compared to control. Fungal growth occurred on control group at the 5th day and fruit treated with 1% CS at the 8th day of the storage period, whereas no visible sign was detected for other treatments. Soluble solid content and pH showed only minor change for all samples. Weight loss of coated fruit was below 6% after 10 days of storage, whereas the weight loss of control samples was around 10% at the end of measurement. Moreover, coating could maintain the firmness of strawberry compared to the control. The combination of chitosan and calcium gluconate showed the potential for prolonging the storage period of hydroponic strawberry till 10 days without decay, whereas the control sample had more than 60% of rotted fruit.
Empowering College Student Writers Through Collaboration
Authors: Alwasilah A. Chaedar 
Published: December 2020

This study aimns at describing the effectiveness of collaborative writing as perceived by students of writing course at a university level. This study also aimns at describing the effectiveness of collaborative writing compared with the common practice of writing in high schools. 'Rvo groups of students were involved. They were asked to read an opinion article from newspaper published in Indonesia and to critique it in Indonesian. The results show that the respondents are likely to appreciate the experience of multiple drafting. The students' writing become not mere assigments, but the heart and soul of the entire term. As an implication of this study, it is suggested that the students be considered as apprentice writers filled with potential in the process of collaborative writing.
The Effect of Learning Styles to Build Learner Autonomy
Authors: Rusli Ratna Sajekti , Soegiharto Helena D 
Published: December 2020

The purpose of this study was to investigate the effect of fielddependent and field-independent cognitive learning styles on learning achievement and the relation between cognitive learning and gender. The subjects were SMU students of Social Science (IPS) and Mathematics and Natural Science (WA) classes of SMUK Triyana. The scores of summative test of several school subject matters were used as the data. The results show that cognitive learning styles do not have any effect on the students' achievement on History subject matter. However, cognitive learning styles influence English learning. This study also shows that gender does not affect achievement.
Implementing Task-Based Instruction to Facilitate Language Learning: Moving Away from Theory
Authors: Griffiths Aileen 
Published: December 2020

The use of tasks has gained growing acceptance in the field of language teaching. In the task-based teaching, the organization of the language lassroom is learner-centered and the learning activities involve communicative language use. This paper discusses task-based teaching by presenting a brief overview of its underlying rationales. The rationales for infcoporating taskbased activities are dirived from the psycholinguistic and pedagogical perpectives. Some practical in-sights in this paper might be useful for English teachers and language experts.
Communicative Language Teaching in Indonesia: Issues of Theoretical Assumptions and Challenges in the Classroom Practice
Authors: Musthafa Bachrudin 
Published: December 2020

Trying to keep abreast to recent development in ESL pedagogy, Indonesian Government in this case Ministry of National Education has for the past two decades been trying to reform English instruction at the junior and senior high schools across the country. This article describes the issues surrounding the reform initiative and the response the system has made to address the issues. The existing, problematic conditions are delineated and possible ways for improvement are then put forth.
English Language Teaching Materials and Cross-Cultural Understanding: Are There Bridges or Divides?
Authors: Mukundan Jayakaran 
Published: December 2020

English Language Teaching (ELT) materials can contribute immensely to cross-cultural understanding in the emerging globalised and borderless world. This is because there are common denominators present when materials are used in the teaching of the language across borders. An attempt to teach a language, for instance, must also consider the ways or the contexts in which it is used. Thus language cannot be detached from culture. The textbook or coursebook has been "standard equipment" for teachers for decades, maybe centuries. However the culture of the target language has hardly ever been associated with the learning of the language within textbooks. This paper discusses the importance in which the essential elements of language and communication and culture in text-books contribute towards language competency and cross-cultural understanding. The writer also discusses the relevance and the importance of the awareness of the connections between language and the cross-cultural understanding amongst curriculum developers and materials developers and users.
THE EFFECT OF TEACHER ERROR FEEDBACK ON THE ACCURACY OF EFL STUDENT WRITING
Authors: Pan Yi-chun 
Published: December 2020

This study investigated the effect of teacher error feedback on students' ability to write accurately. Three male first-year Physics graduate students at a university in Taiwan participated in this study. They were asked to write a 100-word passage about the greatest invention in human history. Within days of the teacher’s grammatical feedback, the students were required to revise their work again based on the teacher's suggested revisions. In addition, oral conferencing was conducted in order to help the students obtain a better comprehension of certain grammar points. Four weeks after the oral conferencing, the students were asked, without prior notice, to revise their original passages again. The findings reveal that the students made progress in the revised versions of their passages, but the success was not repeated in their later test versions. In other words, no positive relationship between teacher error feedback and students’ improvement in linguistic accuracy over time was observed. This suggests that teacher error feedback alone may not facilitate the learning of linguistic information. A combination of sufficient exposure to English in reading and writing, plus opportunities to practice the language, for example, may lead to better grammar.
THE MISSIONARY WOMEN IN THE INLAND OF AUSTRALIA AND THE AUSTRALIAN INLAND MISSION AS REPRESENTED IN BETH BECKETT’S LIFE MEMOIR
Authors: Eliyanah Evi 
Published: December 2020

This article looks at the gender dimension of religious missions administered by the Presbyterian Church in the inland Australia as represented in Beth Beckett’s life memoir written in 1947-1955. It is aimed at obtaining general ideas on the involvement of women, as the wives of missionaries, Focusing on the experience of Beth Beckett, it argues that her position as a wife of a missionary is problematic: on the one hand she did transgress the traditional idea of staying home wife by choosing to travel along with her husband, but at the same time, she was still bound by the domestic side of the job.
STUDENTS’ VS. TEACHERS’ PERSPECTIVES ON BEST TEACHER CHARACTERISTICS IN EFL CLASSROOMS
Authors: Liando Nihta V F 
Published: December 2020

This paper discusses the perspectives of students and teachers in a university setting about best teacher characteristics. This is viewed through the perspectives of students and teachers regarding their perceptions of qualities of English teachers, and teachers’ immediacy behavior – verbal or non-verbal - as predictors of student academic motivation. In this study, 126 students and 28 teachers in the English department atState University of Manado, Indonesia were involved. From the questionnaire, this study proved that a teacher was an important personnel in EFL teaching. Both teacher and students believed that a good teacher should display personal and academic attitudes. Both parties also considered that there were certain verbal and nonverbal immediacy behaviors teachers performed which could be the source of motivating as well as demotivating the students. This study is expected to give understanding of how teaching English in a foreign language context can be better.
INTERTEXTUALITY IN INDONESIAN NEWSPAPER OPINION ARTICLES ON EDUCATION: ITS TYPES, FUNCTIONS, AND DISCURSIVE PRACTICE
Authors: Pulungan Anni Holila , Subroto Edi D. , Tarjana Sri Samiati , Sumarlam Sumarlam 
Published: December 2020

This research deals with intertextuality in opinion articles on education. Its objectives are to discover types and functions of intertextuality in the articles and to reveal its social practice. The results of the research reveal there are three major types and two major functions of intertextuality in the articles. The type dominantly applied is indirect quotation and the function dominantly applied is to provide things in detail. The social practice found in the articles is that the intertextuality is functioned to create an image that the articles possess a level of academic text.
STRESS AND RESILIENCE AMONG EFL TEACHERS: AN INTERVIEW STUDY OF AN INDONESIAN JUNIOR HIGH SCHOOL TEACHER
Authors: Rizqi M. Ainur 
Published: December 2020

While stress remains a classic problem in teaching, the concept of resilience is central to help teachers find the joy of their teaching and make them stay longer at the job. This study involved one EFL teacher who had more than a five years’ teaching experience, and was regarded as capable, not only of maintaining her positive commitment, but also of demonstrating exceptional achievement during her career thus far. An in-depth semistructured interview was conducted with these two key aims: (1) to identify sources of stress that she dealt with; and (2) to introduce aspects that helped her become resilient within that stressful circumstance. The results indicated that curriculum changes had largely contributed to the participant’s stress. The key features that aided her to tackle day-to-day problems as a teacher include supportive institution and conducive social relationships. Additionally, the teacher appeared to have a strong positive emotion as influenced by people around her, e.g. her students. These findings could contribute to better understanding of how the negative effects of stress can be reduced by promoting key features of resilience, particularly in the Indonesian teaching context. As a conclusion, several key findings were highlighted followed by a recommendation for further research.
Review of Friedrich August von Hayek’s Draft Biography of Ludwig Wittgenstein: The Text and Its History, edited by Christian Erbacher
Authors: Manzi Jack 
Published: December 2020

Friedrich von Hayek’s Unfinished Draft of a Sketch of a Biography of Ludwig Wittgenstein was the first attempt at the task of assembling a comprehensible picture of the life of his pre-eminent cousin, Ludwig Wittgenstein. As the title might suggest, von Hayek never finished this task, his efforts being stymied by both Wittgenstein’s literary executors and Wittgenstein’s sister, Margaret Stonborough. Here, and for the first time, Christian Erbacher presents the first real publication of this draft, with accompanying commentary, and an afterword by Allan Janik.
Perhaps the best way to describe Erbacher’s work here is as a ‘biography of a biography’. His introduction to von Hayek’s manuscript details the story behind its creation, beginning with an outline of von Hayek’s own relationship with Wittgenstein, and the parallels between their academic careers. In doing so, Erbacher not only also describes the history of von Hayek’s sketch, but also the history of Wittgenstein-biography as a genre in itself. For what emerges from Erbacher’s extensive work in researching the von Hayek sketch is that, despite never coming to fruition itself, the work that von Hayek put into collecting the materials for writing a biography of Wittgenstein was hugely influential in all future endeavours of chronicling Wittgenstein’s life.
Exploration on Sports News Communication Strategies of Traditional TV Media in the Context of New Media
Authors: Ding Huirong 
Published: December 2020

<p>This paper focuses on sports journalism, analyzes the dissemination characteristics of sports news in the context of new media, take short sports videos as an example to analyze the "rise" of new media in sports news and explore the "shock" of television media. Based on the above, this paper also discusses how to maximize the advantages of TV media, keep up with the trend of the 5G era, and realize the sustainable development of TV media broadcasting sports news.</p>
A Brief Analysis of the Communication Characteristics and Problems of News Network Broadcast
Authors: Ji Jingjing 
Published: December 2020

<p>With the development and popularization of Internet technology, the way of news network broadcast came into being. The number of live broadcast platforms and audiences has shown a blowout development in recent years. This new reporting mode makes communication more diversity, crosses the limitation of time and space, and has obvious reality. Through network broadcast, news can bring a better communication experience to the audience and the status of the audience is getting increasingly higher. News report is presented to the public in the form of live video, enabling the audiences to receive information synchronously. With the popularity of live broadcast platforms, everyone can become a communicator. However, these communication characteristics lead to many problems in the process of its development for news network broadcast.</p>
Discussion on Short Video Production and Transmission Path in New Media Environment
Authors: Hu Yingtao 
Published: December 2020

<p>Under the background of the vigorous development of science and technology in China, the new media times come gradually. With the rapid emergence of various new media, people's methods and habits of media contact have changed. As an emerging medium, short video has gradually become an important way for people to communicate and interact with each other due to its low production and transmission threshold. However, the current problems such as network flooding have affected the effective dissemination of short videos and even directly affected people's social activities. Therefore, short video dissemination needs certain supervision channels to promote its healthy, stable and benign development.</p>
Research on the Influence of Broadcasting Hosting Techniques on Audience Attention
Authors: Tan Yuzao 
Published: December 2020

<p>With the rapid development of economy, people's living standard is gradually improved, which urges most people to pursue spiritual enjoyment while meeting their material needs. Broadcasting is a medium for people to obtain information and enrich the spiritual world. How to improve the utilization rate of broadcasting and make it become popular among people is an urgent problem in the industry currently. Broadcasting is a tool that has no animation and video effects. Based on the importance of the audience's attention, this paper explores the strategies of enhancing the broadcast hosting skills and improving the audience's attention in order to improve the effect and quality of broadcasting.</p>
Research on Short News Video Transmission in the Fusion Media Environment
Authors: Ma Xulan 
Published: December 2020

<p>In the era of financial media, short videos have developed into a new window of people's understanding at a rapid speed. News short videos meet people's social needs, entertainment needs, and fragmented reading habits, which not only injects fresh blood into the news industry but also challenges traditional news media. However, due to the lack of high-quality productivity, information cocoons, linkage effects, and copyright disputes in short news videos, the development of short video news is hitting a wall now.</p>