bluuebunny/crossref_metadata_2025_split huggingface dataset:
الزوائد في الأفعال في اللغة العربية واللغة الإندونيسية دراسة تقابلية تطبيقية
Authors: Muthi Mufidah Hasna , Isman Nofa 
Published: July 2020

This study aims to determine the affixes of verbs in arabic and indonesian language to find out the similiarates of two language from morphological, grammatical, and semantic aspects. And predict the diffuculties that faced by students. And prepare the learning materials that are appropriate for arabic language student in affixing araic and indonesia verbs based on the result of research. Thus study has reached the following results: first; they are 17 similarities and 69 differences between the arabic and indonesian language interms of morphology, grammatical and semantic, including changing the letters of the increase to six forms in the indonesian language, the triple verb that may be necessary exceeds its object, the terms have no special terms in the indonesian language, secondly; the existence of the expected obstacles due to the difference between the two languages, and the third; the application of a reciprocal study at the level of verbs plus in preparing an educational subject for indonesian learnes.
UJI AKTIVITAS INSEKTISIDA BEBERAPA EKSTRAK TANAMAN PADA HAM A LIRIOMYZA SATIVAE (BLANCHARD)
Authors: Nainiti Karolus A.N. , Supartha I Wayan , Nurjaya IG.M.Oka 
Published: July 2020

The usage of herbal insecticide for leafminer control is based on the principle that organic compounds that are produced by plants to survive from the leafminer are selective, can be digested by the organism, and also can be broken down by heat, oxygen, and sunshine. This study was to test the activity of 15 plant extracts to find out which kinds of plant extracts had insecticide activity to Liriomyza Sativa. The study design was a randomized block design, with 17 treatments (15 kinds of plant extract and two controls), and was replicated five times. The trials were done at the glasshouse of Pest and Plant Disease Department of Agricultural Faculty at Udayana University. The results of the study showed that each plant extract that was used in this trial had different insecticide activity to L Sativa. The seed coat extract from the seed A. occidentale L. and the extract of P. retrofractum Vahl had the highest insecticide activity to L sativae.
ANALISIS FINANSIAL DIVERSIFIKASI PRODUK KELAPA MENJADI VCO (Virgin Coconut Oil) DENGAN METODE EMULSI
Authors: Fatima Imaculata 
Published: July 2020

Coconut plant is a plant that grows in a tropical area. It dominates growing in the coastal area. Ende Regency is a part of the district, located in East Nusa Tenggara Provence particularly in Flores island. The plan is one of the commodities in Ende that support it increase the income of the people generally. However, coconut is relatively low. For instance, one fruit is five hundred or a thousand rupiah. In reality, each plant of coconut can produce 25-30 fruits every month (APCC, 2004). Most of the coconut plants in Ende is a kind of local coconut which is known "Kelapa Dalam Lokal". This kind of commodity contains high oil quality which may be treated to produce more oil. Traditionally, farmers usually produce coconut oil which can improve their home income. This oil production is well known in Ende regency as "klentik oil or tandusan oil". Most people and farmers say that oil production can not give enough benefits or profits for supporting their home economic. For this reason, it is very important to change the way of how to treat coconut fruits in order to give more quality of the coconut oil. This new way is recognized as the emulsion method. Its actually is a new technology to process the coconut fruit to become virgin coconut oil (VCO). This analysis is conducted to find out the validity of the production and to know the profits of the production in regards to improving the income of the farmer. Financial analysis includes the analysis of validity in interpreneuring (R/C ratio), the impact price, and impact focus of production. Producing the virgin coconut oil has run at Faculty of Agriculture, Flores University on semester IV, period 2007- 2008. The validity analysis indicates that the R/C ratio peaks 2,69. It shows that this product is suitable to be carried on. The treatment of coconut oil and klentik oil. The price of 80 coconut fruits can produce 7.500 ml VCO and 1.500 ml klentik oil. The price of the VCO is Rp. 46,93,- per ml while production impact is 1.700 ml. In contrast to the price of kentik oil is Rp. 174,67,- per ml while its production impact is 2.620 ml. Thus, from the financial aspect, diversification of coconut to become virgin coconut oil and klentik oil simultaneously with emulsion method is appropriate to be conducted by farmers of coconut in order to improve their production the future time.
MEMBANGUN KEWIRAUSAIIAAN DALAM PERSPEKTIF AGRIBISNIS DI ERA GLOBALISASI
Authors: Fatima Imaculata 
Published: July 2020

To face the economic problems in this global era, the agriculture sector can support the needs of many people in Indonesia, particularly those who have a low economic background. Recently most farmers have worked hard to increase their productivity. However, they often find have problems or handicaps such as (1) human resource is still low; (2) financial problems; (3) land is not enough to produce commodities; (4) infrastructures are not available enough; (5) appropriate technologies are not enough; (6) networking system of agriculture is not established yet to all agriculture sector; (7) most of the farmers are depending on the natural support; (8) skill, spirit entrepreneurship and sense of self-support of the farmers are not optimized. Regarding these problems, in fact, most farmers are developing their agriculture sectors without considering the quality of their products which is very important to the consumers, the second problem is economic global which is running fast. This can cause problems for farmers. It is therefore, all the farmers should be motivated to improve their capability on agriculture and their feeling confidence. Based on the issues, this article focuses on the single problem like "is it relevant to give understanding about the business which oriented to agribusiness toward the global area. It is summed up that in global marketing, the agriculture sector is relevant to wake the spirit, entrepreneurship ability of the farmers and oriented to agribusiness. Then they should consider the efficiency, competitive, productivity, viable, marketing strategic and self-support in order to place themselves well either in the local, regional or national level, even at the international level.
PENGARUH JARAK TANAM JAGUNG MANIS (Zea mays Saccharata STURT) DAN VARIETAS KUBIS (Brassica oleracea VAR. CAPITATA) TERHADAP HASIL JAGUNG MANIS DAN KUBIS PADA SISTEM TUMPANGSARI DI DESA CANDI KUNING, TABANAN
Authors: Sunarta I Wayan 
Published: July 2020

Diversification of plant species is needed to anticipate price fluctuation of vegetables. Intercropping system compared to monoculture can give more benefits to farmers. The arrangement of plant spacings of sweet corn and cabbage variety is expected to result in higher yields and benefits in intercropping. The field experiment, which had the objective to study the effects of plant spacing of sweet corn and cabbage variety on yields of sweet corn and cabbage in the intercropping system, had been conducted from March to July 2008. The experiment was carried out at the dryland farming area at Candikuning Village, district of Baturiti, Tabanan regency, 1.200 m asl. In the experiment, a randomized complete block design with two factors namely plant spacing of sweet corn (120 cm x40 cm, 180 cm x 40 cm and 240 cm x 40 cm) and variety of cabbage (Green Nova and Summer-Autumn) were used. Plant spacing of cabbage was 60 cm x 40 cm. All treatments were replicated four times. The results of the experiment showed that the effect of interaction between plant spacing of sweet corn and cabbage variety in intercropping was not significant on yields of sweet corn and cabbage. Individually, sweet corn plant spacing of 120 cm x40 cm gave the highest fresh weight of cob without husk (10,91 t ha"'), which was 44.50% and 80.93% respectively higher than the spacing of ! 80 cm x 40 cm and 240 cm x 40 cm. The spacing of 180 cm x 40 cm resulted in not the significantly different fresh weight of cob with husk but gave the highest fresh weight of cabbage heads (56.101 ha'1), which was 27.36% higher than that at sweet corn spacing of 120 cm x 40 cm and was not significantly different from that at 240 cm x 40 cm. Cabbage variety Green Nova gave the highest head (56.101 ha1), which was 14.48% higher than variety Summer-Autumn. Intercropping between cabbage variety Green Nova and Sweet corn at 180 cm x 40 cm spacing resulted in the highest benefit (Rp. 20,488125 t ha'1), which was Rp. 3,335500 higher than the average benefit of cabbage monoculture. The efficiency of land use in intercropping was higher (LER: 1.69) than in monoculture (LER: 1). It is suggested to use cabbage variety Green Nova intercropped with sweet corn at I 80 cm x 40 cm spacing. An experiment studying the effect of cabbage intercropped with sweet corn and other short season vegetables planted after harvesting cabbages is also suggested.
RESPON BIOLOGIS BEBERAPA JENIS PARASITOID PADA LALAT PENGGOROK DAUN Liriomyza huidobrensis BLANCHARD
Authors: Wahyuni Sri , Supartha I Wayan 
Published: July 2020

This research conducted to know the biological responses of leaf miner parasitoid Liriomyza huidobrensis is Hemyptarsenus varicomis Girault (Eulophidae), Opius sp (Braconidae) and Gronotoma micromorpha (Eucoilidae). Three species of parasitoid chosen as the substance of research caused by biological agent superiorities. On this research, there are some observed that is long life imagoes, preoviposition, oviposition period, after oviposition, The egg-laying rate, fertilization, daily fertilization, mortality and female proportion. This research was conducted for four-month at Ecology Laboratory and Insect Systematics and at the Green House of Pest and Plant Diseases Department, Faculty of Agriculture Udayana University in Denpasar. Used substance of host kidney bean (Vigna sinensis L ) host insect ( L. Huidobrensis ) and species of the parasitoid (H.varicornis, Opius sp and G.micromorpha) The experiments using randomized complete block design was used in this research. The observed results indicated that betwen three species of parasitoid used H.varicornis has preoviposition period and time after oviposition shortest so that to reproduce generation of H.varicornis faster than G.micromopha and Opius sp. At the meantime the fertilization level, and best female proportion produced of H.varicornis. Mortality on G.micromorpha and O.liriomyzae cause of paralyzing and host- feeding by H.varicornis. Mortality on G.micromorpha and Opius sp influential to female proportion number that produced that is the mortality of female generation caused of paralyzing and host-feeding by H. varicornis, So that fertilizing level, parasitisation level and female proportion higher happen if G.micromorpha or Opius sp released after releasing H. varicornis
PRODUKSI KARBONDIOKSIDA (CO,) SEBAGAI INDIKATOR RESPIRASI PADA BERBAGAI SAYURAN
Authors: Hutubessy Josina Irene Brigetha , Tungga Dionisius 
Published: July 2020

The objective of the research was to determine the respiration rate of vegetable through calculating CO, content resulted from the respiration process. The nature of the research was experimental research which held in a laboratory at the Faculty of Agriculture, Flores University. The result showed that respiration process released C02 and energy. Titration result in yam showed higher C02 content in comparison to cabbage and mustard green. However, the respiration rate of mustard green was higher than other vegetables. The logic behind the results was that the position and the number of stomata per area of the leaf determine respiration rate. In this case, the number of stomata on the mustard green was higher than other observed vegetables. In fact, the respiration rate of vegetables is determined by several factors. Specifically, some internal and external factors affect it, such as soluble matters availability, oxygen, temperature, type and development stage of plants. Morphologically, certain vegetables produce more moisture content than others, which is, in turn, produce low respiration rate.
EFEKTIVITAS CENDAWAN ENTOMOPATOGEN BEAUVARIA BASSIANA TERHADAP HAMA PENGGEREK BUAH KAKAO CONOPOMORPHA CRAMERELLA SNELLLEN
Authors: Puu Yustina Maria Silvia Wonga 
Published: July 2020

Cocoa pod borer Conomorpha cramerella snellen (lepidoptera: gracillaridae) is one type of the key pest which is highly responsible for drilling cocoa, which then causes the production and quality of cacao to decrease. The use of entomopathogenic fungus is one of the alternatives to cope with it. By invecting and developing within the insect, such a fungus can cause the insect to suffer from diseases which will then be responsible for their death. Beauveria bassiana are types of the entomopathogenic fungus which are used for controlling cocoa pod corer, as they are able to infect the pest trough the enzyme or toxin produced, which then leads to its death. This study aims at an effectiveness test of entomopathogenic fungus Beauveria bassiana against cocoa pod borer. This research was conducted at the Laboratory Udaya University in Bali from May to November 2010. The experimental design employed was randomized complete block design (RCBD) wich was made up of four treatments such as B0 (Control), B1 (B. bassiana in which the spore density was 105 spora/ml/); B2 (B, bassiana in which the spore density 106 spora/ml); B3 (B. bassiana in which the spore density was 107 spora/ml). The result shows that the Larvae CPB which was infected by B. bassiana shows different treatments and responses than control. The fastest death of the larvae CPB took place on the treatments and responses than control. The fastest death of the larvae CPB took place on the treatment of B. bassiana in which spore density 107. The fastest appearance of spore took place on the treatment five days after inoculation. The fungus of B. bassiana at the spore speed of 105 and 107 caused all the larvae CPB 100% to die at five days inoculation.
PENGARUH LAMA PERENDAMAN EKSTRAK KULIT BATANG “KAJU BA’I” (Aglaia tomentosa) TERHADAP EFEKTIVITAS INSEKTISIDA NABATI PADA HAMA GUDANG KACANG HIJAU Callosobruschus sp (COLEOPTERA : BRUCHIDAE)
Authors: Sarah Mardiah , Wahyuni Sri , Lanamana Willybrordus 
Published: July 2020

This study aims to the influence of soaking bark extract “Kaju Ba’i” (Aglaia tomentose) and its effectiveness as a botanical insecticide of the green beans warehouse pest Callosobruschus app. The experiment was conducted at the Laboratory in the Faculty of Agriculture University of Flores, Ende, from September to October 2010. The research used a completely randomized design with 5 treatments of K0 (control), K1 (bark extract Kaju Ba’i immersed for one day), K2 (bark extract Kaju Ba’i immersed for two days), K3 (bark extract Kaju Ba’i immersed three two days), K4 (bark extract Kaju Ba’i immersed for four days) each treatment was repeated 10 times. Observed variables included mortality, contact nerve toxins and anti-oviposition activity. The results showed that the treatment K4 possesses the highest level of effectiveness, and cause mortality as contact poison (99%), nerve toxins (2.7%) and anti-oviposition (75%).
PERANAN PESTISIDA BOTANI DALAM MENDUKUNG PERTANIAN ORGANIK
Authors: Sudiarta I Putu 
Published: July 2020

Until recently the use of synthetic pesticides to control pest and plant diseases proved effective, but on the other hand, the excessive use of synthetic pesticides cause many negative effects, such as the development of pest and disease resistance, second pest explosion, death of natural enemies and pesticide residues in food and environment. One alternative that can be done to solve this problem is the use of botanical pesticides. Botanical pesticides are compounds produced as a plant defence response to disturbances and stimulation. These compounds generally are of secondary metabolites that have many functions, such as growth hormones (Auxin, gibberellins and cytokinins), anti-fungal or anti-bacterial, antibiotics, and toxic to animals and insects. The advantage of botanical pesticides is that they have toxicity similar to synthetic pesticides, but the botanical pesticides can be used to support sustainable organic agriculture. Experiments in the utilization of botanical pesticides to control plant pest have been carried out. One example application is the use of botanical insecticides from “Brotowali” leaf extract (Tinospora crispa) to control the diamond black caterpillars (Plutella xylostella) on cabbage plants. In addition, the use of ‘basil’ oil (Ocimum tenuiflorum) has a real impact in population control of the fruit fly (Bactrocera dorsalis). In addition to pest control, botanical pesticides are also reported to effectively control plant diseases. Use of ‘galangal’ (Alpinia galanga) and papaya (Carica papaya) has a high ability to inhibit the growth of Ceratocystis sp. On PDA and fruits. The combination of ‘betel’ leaf extract (Piper betle) and ‘galangal’ (A galanga) can suppress the growth of banan wilt disease caused by Fusarium oxysporum and / or the Ralstonia solanacearum. The use of ‘galangal’ (A. Galanga) extract with a concentration of 5%, can also inhibit the growth of stem rot disease (F. oxisporum) on vanilla seedlings. In addition, the use of ‘betel’ ieaf P. Bettle in the field can suppress black rot disease on cocoa pods (cocoa black pd disease)
PENGARUH PEMBERIAN BAHAN ORGANIK KIRINYU ( Chromolaena Odorata )TERHADAP PERTUMBUHAN DAN HASIL SAWI (Brasica Juncea ) DI KAWASAN AGROECOTOURISM
Authors: Ana saga Agustinus JP , Murdaningsih Murdaningsih 
Published: July 2020

This study aimed to explore the effect of Siam weed (Chromolaena odorata) green manure application on the growth and development of mustard (Brassica juncea) in Kelimutu National Park, Indonesia. The study was carried out between September and November 2010 in Ende district on the island of Flores, Indonesia, at an altitude of 1500 to 1730 meters above sea level. This study used a randomized block design with four treatments: K0: No Siam weed application, K1: 5 tons/ha Siam weed (2.8kg/plot), K2: 10 tons/ha Siam weed (5.6kg/plots), K3: 15 tons/ha Siam weed (8.4kg/plot), K4: 20 tons/ha Siam weed (11.2kg/plot). Researchers observed plant characteristics (plant height, leaf area, wet weight and number of leaves) and soil fertility indicators (Organic carbon). Plant organic matter was ground and subsequently analyzed for nutrients using a randomized block design along with lab analysis for soil fertility. The results of this study showed that the application of Siam weed organic matter had no significant effect on mustard plant height, leaf number, leaf area, or wet weight. However, it was found that organic matter application did have a significant effect on soil fertility indicators (organic carbon), and caused an increase in soil organic matter content.
STUDI PEMBUATAN TABLET EFFERVESCENT DENGAN EKSTRAK BUNGA MAWAR MERAH (Rosa sp.) PADA PASCA POTONG BUNGA MAWAR DAN JENIS FILLER (NaHCO3, KHCO3, CaCO3)
Authors: Dami Theovilla R. Rianty 
Published: July 2020

Red roses (Rosa sp) are a decorative plant species. Their petals contain the pigment anthocyanin, which is classified as a flavonoid and is able to capture free radicals. Due to their popularity, roses are an abundant resource and can be processed into effervescent drink tablets. This study aims to investigate the influence of time after harvest and filler type on the quality of the red rose extract powder, on effervescent tablets made from the said extract and on effervescent drink quality. The study was conducted in two stages. Phase I tested the quality of pigment extract of hybrid varieties of Dutch roses. Three post-harvest durations were tested using a Randomized Block Design: fresh, or 0 days after harvesting (U0), 2 days after harvesting (U1) and 4 days after harvesting (U2). Phase II used a Randomized Block Design arranged in factorial to test rose extracts taken from flowers at 3 post-harvest durations (U0, U1, U2) in combination with 3 different filler types [NaHCO3 (N0), KHCO3 (N1), CaCO3 (N2)]. Resulting pigment extracts were analyzed for water quality, pigment quality, pH, and colour intensity. Effervescent tablets made from the various pigment extracts were also measured for water quality, sugar level, pH, moisture content, tablet density, and colour intensity. Study findings revealed that time after harvest affected pigment extract pH, absorbance, light (L), and red (a+)/yellow (b+) colour intensity, while water content and soluble solid content and quantity were unaffected. Analysis of effervescent tablets found that time after harvest, was linked to differences in water content, texture, light intensity (L) and red (a+)/yellow (b+) intensity while there was no effect on moisture level. Analysis of effervescent tablet drinks found that harvest time and filler type affected pH, dissolution speed, colour intensity and flavour. However, neither time after cutting nor filler type had a significant effect on the quantity of soluble solid, colour, appearance or taste of the drinks.
Cell Wall Lytic Enzymes And Their Role In Bacteriophages Infection
Authors: Sudiarta I Putu , Wirya Gusti Ngurah Alit Susanta 
Published: July 2020

Use of chemical pesticides has been shown to have many negative side effects, such as insecticide resistance and resurgence, an outbreak of secondary pests and diseases, the disappearance of parasitoid and predator species as well as residual effects on food crops and on the environment. Over the past 60 years, both the number of agricultural toxins in the environment and incidence rates of toxin-related diseases has increased dramatically. The most effective way to combat this problem is through the use of natural predators. One of the best examples of this is the use of host-specific bacteriophages to control bacterial diseases. The mechanism of infection is a very interesting one. To break through the bacterial cell wall the bacteriophages must produce a range of lytic enzymes. This review will examine and discuss studies of these site-specific cell wall lytic enzymes and their roles in the infection of bacteriophages.
THE EFFECTS OF SALT ON BREAD: TECHNOLOGICAL CONSIDERATIONS FOR REDUCED SALT LEVELS
Authors: Tuhumury Helen 
Published: July 2020

Salt is a dietary mineral composed primarily of sodium chloride. These two components of salt are an essential nutrient for humans with important functions in regulating the extracellular fluid volume and the active transport of molecules across cell membranes. However, having too much salt in the diet increases the risk of health problems. High sodium intake is positively correlated with the level of blood pressure. Therefore, it is necessary to consume food with reduced salt content. Salt has been used as a food preservative that kills or limits of foodborne pathogens and spoilage organism by decreasing water activity. Salt also has functions in foods by adding flavour and masking bitter tastes, controlling the growth of yeast and strengthening the dough network and gas retention of the dough. Reducing salt content in processed food especially for bread-based products is one of the greatest ongoing challenges facing food manufactures. It also has been difficult to reduce or remove salt or sodium chloride from bread since salt is one of the four essential ingredients in bread. Reducing salt level from 1.2% does not significantly affect dough rheological properties and bread-making quality. However, the omission of salt entirely leads to a significant reduction in the dough, bread quality and its palatability.