bluuebunny/crossref_metadata_2025_split huggingface dataset:
Investigation of the effects of cricket ingestion on plasma uric acid concentration in inland bearded dragons (Pogona vitticeps)
Authors: Parkinson Lily A. , Mans Christoph 
Published: October 2020

Abstract

OBJECTIVE
To determine whether plasma uric acid concentration in inland bearded dragons (Pogona vitticeps) was affected by recent ingestion of a meal of crickets.

ANIMALS
12 healthy adult inland bearded dragons.

PROCEDURES
Food was withheld for 48 hours prior to experiments. Animals (6/group) were randomly assigned to receive a meal of crickets (equivalent to 1% of the animal's body weight; 10 g/kg [4.5 g/lb]; treatment group) or have food withheld for an additional 48 hours (control group). Blood samples were collected for plasma uric acid measurement just before (time 0) and 4, 24, and 48 hours after feeding. Effects of feeding and time on the targeted measurement were assessed by repeated-measures ANOVA.

RESULTS
Mean plasma uric acid concentration for the treatment group was significantly increased from the time 0 value (2.5 ± 1.5 mg/dL) 24 hours following meal ingestion (6.5 ± 1.2 mg/dL), but not at the 4-hour time point, and returned to the time 0 value by the 48-hour time point. No significant changes in plasma uric acid concentration were detected for the control group.

CONCLUSIONS AND CLINICAL RELEVANCE
Results suggested food should be withheld for ≥ 48 hours prior to blood collection if inland bearded dragons are used to establish reference intervals for plasma uric acid concentration or if feasible when obtaining samples from these animals for clinical evaluation. Veterinarians should consider the time from last meal consumption when interpreting plasma uric acid concentration for this species and potentially other terrestrial insectivorous and omnivorous lizards.
ДОСЛІДЖЕННЯ ЗАКОНОМІРНОСТЕЙ УТВОРЕННЯ ЕЛЕКТРОНОДОНОРНОЇ ВОДИ НА ОСНОВІ ЗМІН РН І ОВП ВОД В ТЕРМОСАХ-ІОНІЗАТОРАХ-ГЕНЕРАТОРАХ «LIVING WATER»
Authors: Pokotylo O. S. , Golovach P. І. , Pokotylo S. O. 
Published: October 2020

The relevance of the study of pH and ORP allows to determine the electron donor reduction system (catholyte) or electron acceptor oxidation system (anolyte) of water. The ORP of water depends on the state of dissociation of molecular hydrogen, the content of free hydrogen electrons. Each aqueous solution has its own characteristics as a catholyte or anolyte. The study of pH and ORP parameters of the most popular bottled non-carbonated drinking water in Ukraine of such TM as "Karpatska Dzherelna", "Truskavetska", "Morshynska", "Vyshnivetska", "BonAqua", "Buvette" was carried out. The study was conducted before and after 30, 60 minutes and 12 and 36 hours after water retention in the thermos-ionizer-generator of hydrogen water "Living Water" (TIG "LW").
Significant changes in pH and ORP in these TM of water during their storage in thermoses-ionizers-generators H2 "Living water" from 30 minutes to 36 hours are shown. The high efficiency of the thermo-ionizer-generator "Living Water" in the ability autonomously create electron-donating water with weakly alkaline pH (7.9-8.3) and negative ORP (-110 mV - -230 mV) for 30 minutes is confirmed. Such water meets the parameters of increased biological activity.
МОРФОМЕТРИЧНІ ПОКАЗНИКИ ДЕЯКИХ ВИДІВ РИБ МАЛИХ РІЧОК ЗАХІДНОГО ПОДІЛЛЯ ЯК ІНДИКАТОР ЗАБРУДНЕННЯ ВОДОЙМ
Authors: Khomenchuk V. O. , Lyavrin B. Z. , Kurant V. Z. 
Published: October 2020

The morphometric characteristics of the most common commercial fish were studied: carp – Cyprinus carpio L., pike – Esox lucius L., crucian carp– Carassius auratus gibelio Bloch. and perch – Perca fluviatilis L., two years old, with an average mass of 290–330 g., 300–350 g., 150–230 g. and 170–230 g. respectively, caught from the small rivers of the Western Podillia (Strypa, Seret, Zolota Lypa). It was found, that the indicators of full length, standard length, head length, head height at the back of the head, the largest and smallest body height in carp, crucian carp and perch decreased linearly in a number of rivers Strypa – Seret – Zolota Lypa. It is noted, that the values of the liver index in the investigated fish species differ significantly from the representatives of the rivers Seret and Zolota Lypa compared to the species from the Strip River. This indicator increases in the Strypa – Seret – Zolota Lypa range, except for the pike index, which is of the lowest importance in the representatives of the Seret River. All the fish species studied saw an increase in the gills index in a number of Strypa – Seret – Zolota Lypa rivers.
The study demonstrated that the values of the Fulton and Clark fattening coefficients in carp, crucian carp and perch decreased in a number of Strypa – Seret – Zolota Lypa rivers. In pike the highest values of fattening coefficients were noted for fish from the river Seret. Considering the same age of the fish and relatively the same trophic conditions in the studied rivers, it can be assumed, that the differences in morphometric indices are due to different anthropogenic influence on the watercourses. In this case, the least favorable environmental conditions are in the Zolota Lypa river, which is obviously due to its complex pollution.
IMPROVING ENGLISH LISTENING SKILL THROUGH LANGUAGE LABORATORY MEDIA
Authors: Akhdiyati Feby 
Published: October 2020

The objective of research is to improve English listening ability through the use of the language laboratory at SMA Sandikta. This study used action research methods which involved two cycles. This study was conducted at Sandikta Senior High School XI IPA. School year 2014/2015.The research carried out at the beginning of January to May 2015. Based on the data from the pre test, it shows that the students’ competencies in listening English is still low. After given treatment throughout the cycles (planning, acting, observing, and reflecting)and the result of post tests, the students’ ability in listening English had been improved. Qualitative data analysis shows that the students are interested and enjoyed during the process. The students listen better after the treatment. The results of the analysis is strengthen by quantitative data analysis which shows an increase in listening skills (listening) English. It can be seen from the data of the students, in cycle 1, average value of 60.375 students while in the cycle 2 of the average value of 81.25 students. Therefore, there is improvement in English listening through language laboratory. Keywords: ability, listening, language laboratory
THE REALIZATION OF ATTITUDE ANALYSIS ON MALE AND FEMALE SECOND-YEAR STUDENTS’ NARRATIVE TEXTS
Authors: Putriyantina Vivi , Said Iskhak 
Published: October 2020

This study was aimed to find out the realization of attitude analysis in the students narrative texts. The writers applied qualitative design particularly descriptive qualitative as the method. The results asserted 421 clauses realized on male and female second-year students’ narrative texts. There were150 attitudes which consisted of 51 attitudes on male narrative texts and 99 attitudes on female narrative texts. Meanwhile, those covered 76 affects, 24 judgements, and 50 appreciations realized on male and female second-year students narrative texts. From those aspects, the most dominant aspect was realized by affect. In conclusion, the realization of attitude analysis on male and female second-year students’ narrative texts was realized 150 items, which were dominated by 76 items (51%) realization of affect. Finally, it is expected that through learning attitude, the students can improve their writing skill and choose the proper vocabularies in composing English text. Besides, it is suggested for further researchers to enrich their research by conducting research with the full-package of appraisal system which cover affect, engagement, and graduation. Keywords: SFL; Interpersonal meaning; Appraisal System
TEACHERS’ PERCEPTION ON CLASSROOM ACTION RESEARCH IN ENGLISH EDUCATION AMONG ENGLISH TEACHERS IN CIAMIS WEST JAVA
Authors: Herlina Rina , Kurnia Asep Dudi , Faridah Didih 
Published: October 2020

This study is a survey- based research about teachers’ perception on classroom action research in English education among English teachers in Ciamis. The objective of the study is to investigate how English teachers perceive on classroom action research in teaching English. It varies among English teachers, indeed. Thus, this survey reveals their sight, point of view, and expectation toward classroom action research. Open-ended questionnaire is the only instrument given to 20 respondents during the survey. It consists of 4 questions. Simple random sampling has been applied. All of them are English teachers from elementary schools, junior high schools, senior high schools and vocational schools in Ciamis. Ten of them are civil servants and the other ten are not. They are from certified and non certified teachers. The survey result shows different English teachers’ perception on classroom action research in percentage display taken from four questions. Almost all respondents know the function of classroom action research in connection with finding the solution of overcoming some students’ learning problems in the classroom. Some of them have ever made classroom action research and know its procedure. All of them expect the government not to put pressure on English teachers to make classroom action research as the requirement unless they will get sanction due to the fact that it is instructed by the Education and Culture ministry. The conclusion is classroom action research has been a big concern among English teachers in Ciamis. The suggestion then goes to all English teachers to conduct classroom action research as an action to develop their teaching quality not to gain the government reward. Keywords: classroom action research, English teachers, teachers’ perception
AN ANALYSIS OF IDEATIONAL MEANING REALIZED ON RECOUNT TEXTS IN ENGLISH TEXTBOOK FOR SENIOR HIGH SCHOOL GRADE X
Authors: Cahyati Eros 
Published: October 2020

This research is aimed at analyzing the ideational meaning realized on recount texts in English textbook for Senior High School Grade X. The objectives of this study are to describe the dominant processes and circumstances realized on recount texts in English textbook. The researcher employed qualitative descriptive as the research design. The data were taken and collected through a documents collection. The documents were collected from English textbook for Senior High School Students Year X (revised 2017). This book was published by Pusat Kurikulum and Perbukuan, Balitbang, Kemendikbud (2017). There were 4 recount texts that analyzed and identified. The researcher used transitivity analysis as tool to analyzes recount texts. The results of data analysis showed that the dominant processes found on recount texts is material processes. It occurred 90 times (51.8%) in the textbook and it refers to process of construing material of action and doing. Meanwhile, the dominant circumstances found on recount texts is circumstances of time. It is occurred 40 times (44.4%) and it refers to answer question such as “when?” and also to give information about times. Finally, this research is recommended for the students of English education program who want to improve their understanding about SFL especially in ideational meaning. Keywords: Ideational meaning, recount texts, textbook
BASE FORM OF LEXICAL VERBS IN COOKING ARTICLES AND HOW THE HOSPITALITY STUDENTS ARE FAMILIAR WITH THEM
Authors: Fauzi Andi Rizki 
Published: October 2020

The present study aims to draw up the list of base form of lexical verbs in selected cooking articles and to know whether the fourth semester students majoring in Hospitality have already been familiar with them or not. AntConc, a corpus software, is used to identify the most common verbs in 50 cooking articles taken from Wiki How Web and the quistionnaire were distributed to all the students to give assessment based on the scaling rate provided related to each verbs found in the corpus data. Based on the data analysis, the result showed that from 394 base form of lexical verbs found, there are 174 words got the rating below 5 meaning that the students have ever seen or heard the words but the meanings are vague.It indicates that although the students are in hospitality major, it does not guarantee that they have already known the essential verbs usually used in authentic text. Keywords: Base form of Lexical Verbs, Cooking, Corpus Based Study
THE STUDENTS' LEARNING ACHIEVEMENT AFTER AND WITHOUT STUDYING ENGLISH IN ELEMENTARY SCHOOL
Authors: Ali Gusri Emiyati 
Published: October 2020

The Critical Period Hypothesis by Lenneberg (1976) states that ages 2 to 12 are ideal ages for achieving foreign language skills such as a native speaker. Based on this hypothesis, the perfect time for children to learn English as a foreign language is in elementary school. Meanwhile, Indonesian government policy through the 2013 curriculum does not require children in primary schools to learn English. Therefore, this study aimed to compare the English learning achievement of students between those who studied and those who did not study English in elementary school. This research is important to be conducted since it can be a reference for the Indonesian government in developing English language teaching and learning policy in elementary schools. The sample of this research consisted of two groups selected through a purposive sampling technique. They were the groupS of students who studied and who did not study English in elementary school. Data were grouped, presented, and then compared. The results showed that students who studied English in elementary school had better English learning achievement than students who did not study English in elementary school. It is recommended for further related researches to consider many factors those can be influencing the students' English learning achievements such as the English teaching and learning method used by the educators in high school and university, attitudinal factor, and the learning environment.
“TECHNOLOGY, ENTERTAINMENT, DESIGN (TED)” TALK IN TEACHING VOCABULARY
Authors: Rahmawati Feny , Said Iskhak , Misbahudin Misbahudin 
Published: October 2020

This study deals with the investigation of an analysis of teaching vocabulary by using technology, entertainment, design (TED) Talk. The previous study conducted in university students, while the present study is a case study in one of senior high school in Cilacap. This study was aimed at investigating teachers’ way and knowing students’ perception in teaching vocabulary by using TED Talk. In conducting this study the writers used qualitative research in which case study was employed to collect the data from participants in this research, that were English teacher who taught vocabulary using TED Talk and ten grade students of senior high school students’ perception. Moreover, classroom observation, questionnaire, and interview were the instruments used by the writers in collecting the data. It could be concluded that most of the students are very interested in learning, it was very significant in relation to their learning interest, it was very helpful in mastering new vocabulary, it was strongly agree that it was given positive results for their learning achievement.Keywords: TED Talk, Vocabulary
KANDUNGAN NUTRISI WHEY HASIL SAMPINGAN DARI DANGKE
Authors: Faridah Rajmi 
Published: October 2020

Proses pembuatan dangke menghasilkan hasil sampingan berupa whey. Whey dangke dapat diolah menjadi berbagai produkÂ karena whey mengandung nutrisi. Tujuan penelitian yaitu untuk menganalisis jenis kandungan nutrisi yang terkandung dalam whey serta persentase dari kandungan nutrisi tersebut. Dangke diolah dari susu sapi yang dipanaskan dengan api kecil sampai hampir mendidih, kemudian ditambahkan koagulan berupa papain murni. Lactoscan digunakan untuk menganalisis lemak, total padatan, berat jenis, protein whey. Whey dangke mengandung komponen nutrisi berupa lemak 0.3%, laktosa 5.49% dan protein 0.36%.
Massa Nutrisi Maggot Lalat Tentara Hitam (Hermetia illucens) Pada Media yang Berbeda
Authors: Nurdin Santi , Mahmud Andi Tenri Bau Astuti 
Published: October 2020

Protein yang bersumber dari insekta lebih ekonomis dan ramah lingkungan serta mempunyai peran yang penting secara alamiah. Insekta dilaporkan memiliki efisiensi konversi pakan yang tinggi dan dapat dipelihara serta diproduksi secara massal. Tujuan penelitian ini adalah untuk mengopimalkan produksi maggot meliputi massa protein, massa lemak kasar dan massa serat kasar. Penelitian ini dilaksanakan pada bulan April â€“ Juli 2019. Pemeliharaan maggot lalat tentara hitam Hermetia illucens, Penelitan ini akan dilaksanakan di Program Studi Peternakan Unasman untuk pemeliharaan dan analisis nutrisi di laksanakan di Lab Kimia Pakan Fakultas Peternakan UNHAS. Penelitian ini dirancang menggunakan Rancangan Acak Lengkap (RAL) 3 perlakuan yaitu jenis media dan 3 ulangan. Secara keseluruhan menghasilkan 9 kombinasi perlakuan, yaitu 3 x 3 unit percobaan. A0 : ampas tahu 100%, A1: ampas tahu 50% kotoran ayam 50%, A2: ampas tahu 75% kotoran ayam 25%. Hasil sidik ragam menunjukkan penggunaan media yang berbeda bepengaruh nyata (P<0.05) terhadap massa lemak kasar dan serat kasar, akan tetapi tidak berpengaruh nyata (p>0.05) terhadap bahan kering dan protein kasar. Disimpulkan bahwa hasil produksi maggotÂ lalat tentara hitam Hermetia illucens paling baik pada perlakuan A1 yaitu massa bahan kering 43.82 g dengan protein kasar 18.29 g dan lemak kasar 14.63 g serta serat kasar 4.62 g.Keywords : Lalat tentara hitam, maggot massa nutrisi, media
Pengaruh Penambahan Tepung Roti Afkir yang Dikombinasikan dengan Tepung Kulit Manggis sebagai Pengganti Jagung terhadap Persentase Karkas Itik Cihateup
Authors: Kusmayadi Andri 
Published: October 2020

ABSTRAKPenelitian bertujuan untuk mengetahui pengaruh pemberian tepung roti afkir (TRA) yang dikombinasikan dengan tepung kulit manggis (TKM) terhadap persentase dan bagian karkas itik Cihateup. Penelitian dilakukan secara eksperimen menggunakan 84 ekor DOD itik Cihateup berjenis kelamin jantan yang dikelompokkan secara acak ke dalam 7 kelompok perlakuan yaitu R0 (Pakan tanpa perlakuan TRA dan TKM), R1 (Pakan dengan penambahan 10% TRA + 1% TKM), R2 (10% TRA + 2% TKM), R3 (20% TRA + 1% TKM), R4 (20% TRA + 2% TKM), R5 (30% TRA + 1% TKM), dan R6 (30% TRA + 2% TKM). Variabel yang diamati terdiri atas persentase karkas dan persentase bagian karkas. Penelitian menggunakan rancangan acak lengkap (RAL), data diuji menggunakan metode ANOVA dan apabila terdapat perbedaan signifikan dilanjutkan dengan uji DMRT. Hasil penelitian menunjukkan perlakuan pakan berpengaruh nyata (P<0,05) terhadap persentase karkas sementara pada persentase bagian karkas tidak berpengaruh nyata. Perlakuan pakan TRA dan TKM mampu memperbaiki persentase karkas karena mengandung kadar energi yang hampir sama dengan jagung serta diperkaya dengan xanton yang dapat memperbaiki persentase karkas. Perlakuan R4 menunjukkan nilai persentase karkas yang mendekati kontrol (R0). Penambahan TRA sampai level 20% dan 2% TKM direkomendasikan sebagai alternatif pengganti jagung pada itik.Â Â Kata Kunci : Bagian karkas, Itik Cihateup, Persentase karkas, Tepung kulit manggis, Tepung roti afkir.Â ABSTRACTThe aim of this study was to determine the effect of the administration of wasted bread flour (TRA) combined with mangosteen peel flour (TKM) on the carcass percentage of Cihateup ducks. The study was conducted experimentally using 84 male Cihateup ducks grouped randomly into 7 treatment groups: R0 (Feed without TRA and TKM treatment), R1 (Feed with the addition of 10% TRA + 1% TKM), R2 (10 % TRA + 2% TKM), R3 (20% TRA + 1% TKM), R4 (20% TRA + 2% TKM), R5 (30% TRA + 1% TKM), and R6 (30% TRA + 2% TKM). The observed variables consisted of the percentage of carcasses and the percentage of carcasses. The study used a complete randomized design (CRD), the data were tested using the ANOVA method and if there were significant differences followed by the DMRT test. The results showed that feed treatment had a significant effect (P<0.05) on the percentage of carcasses while the part of carcasses had no significant effect. The feed containing TRA and TKM can improve the percentage of carcasses because it contains energy levels that are almost the same as corn and enriched with xanthones which can improve the percentage of carcasses. The treatment of R4 shows the value of the percentage of carcasses that are close to control (R0). The addition of TRA to the level of 20% and 2% TKM is recommended as an alternative to corn in ducks.Key Words : Carcasses, Carcass percentage, Cihateup duck, Mangosteen peel, Wasted bread.
Variasi Fenotipe, Korelasi dan Regresi Morfometri Calon Induk Kelinci di Desa Nongko Sewu Kecamatan Tumpang Kabupaten Malang
Authors: Mudawamah Mudawamah , Sartika Deni , Puspita Oktavia Rahayu 
Published: October 2020

Penelitian ini bertujuan untuk menentukan variasi fenotipe, korelasi dan regresi fenotipe morfometri pada berbagai bangsa calon induk kelinci di Desa Nongko Sewu Tumpang Malang. Penelitian ini menggunakan ternak kelinci calon induk berumur 9 bulan yang terdiri dari kelinci New Zealand White (NZW) 14 ekor, Flamish Giant (FG) 20 ekor dan kelinci Lokal (L) 20 ekor. Peralatan penelitian terdiri dari Â alat ukur dalam satuan centimeter, timbangan, keranjang tempat kelinci dan alat recording untuk menulis dan dokumentasi gambar. Penelitian ini menggunakan metode studi kasus. Variabel yang diamati dalam penelitian ini yaitu bobot badan (BB), dan ukuran tubuh (lingkar dada atau LD dan panjang badan atau PB). Data yang diperoleh ditabulasikan dalam bentuk table dan dianalisis dengan korelasi dan regresi sederhana melalui software SPSS version 16.0. Berdasarkan hasil penelitian menunjukkan bahwa variasi fenotipe, korelasi dan regresi morfometri pada berbagai bangsa calon induk kelinci adalah bernilai positif. Rataan dan variasi fenotipe pada morfometri LD dari berbagai induk kelinci adalah 24,36 Â± 0,82 cm dan 0,67 (NZW); 22,98 Â± 0,79 cm dan 0,62 (FGL); 21,65 Â± 2,26 cm dan 5,11 (L).Â Rataan dan variasi fenotipe pada morfometri PB dari induk kelinci adalah 27,32 Â± 0,91cm dan 0,82 (NZW); 25,00 Â± 0,65 cm dan 0,42 (FGL); 22,15 Â± 1,48 cm dan 2,19 (L). Rataan dan variasi fenotipe pada sifat BB dari berbagai induk kelinci adalah 2,46 Â± 0,31 kg dan 0,10 (NZW); 2,40 Â± 0,15 kg dan 0,02 (FGL); 1,96 Â± 0,16 kg dan 0,03 (L). Korelasi dan koefisien determinasi hubungan antara BB (Y) dengan PB (X) adalah 0,053 dan -0,231 (NZW); 0,158 dan -0,398 (FGL); 0,198 dan 0,445 (L). Korelasi dan koefisien determinasi hubungan antara BB (Y) dengan LD (X) adalah 0,105 dan 0,324 (NZW); 0,007 dan -0,086 (FGL); 0,038 dan 0,196 (L). Hasil uji regresi menunjukkan bahwa tidak ada hubungan antara BB dengan PB dan BB dengan LD kecuali pada calon induk L yaitu hubungan nyata (P < 0,05) antara BB (X) dan PB (Y) dengan persamaan regresi Y=0,906+0,048X. Kesimpulan variasi fenotipe LD dan PB calon induk kelinci L paling tinggi dibandingkan dengan calon induk kelinci NZW dan FGL, sedangkan variasi fenotipe BB paling tinggi pada calon induk NZW. Nilai korelasi dan determinasi hubungan sifat morfometri pada calon induk NZW, FGL dan L kategori sangat rendah sampai rendah keeratannya. Bobot badan calon induk kelinci Lokal bisa diduga dari panjang badan dengan persamaan regresi BB=0,906 + 0,048 PB.