bluuebunny/crossref_metadata_2025_split huggingface dataset:
The Effects of Concentrate Based Local Feed Supplementation and Anthelmintic Injection on Bali Cattle Calves and Cows Performances
Authors: Sobang Y U L , Pellokila M R , Fattah S , Yunus M , Maranatha G 
Published: November 2019

Abstract
A study was conducted to determine the effect of local feeds supplementation and anthelmintic injection on calf birth weight, daily weight gain of Bali cattle calves and cows, and fecal egg count. The study was followed a Completely Randomized Design with 3 treatments and 5 replications. The experimental diets were T0 ; control diet (legumes without local feed concentrates), T1 ; T0 + local feed concentrates, T2 ; T1 + anthelmintic. The results of this study indicate that both averages birth weight and body weight gain were increased (P<0.05) by local feed concentrates and anthelmintic (T2) were 14.1±0.822kg, 16.82±0.602kg, respectively. In addition, the average fecal eggs count was lower in T2 (25±2.236 egg/g) followed by T1 (64.2±2.490 egg/g) but higher in T0 (68.4±2.702 egg/g). Therefore, it can be concluded that supplementation of local feed concentrates and anthelmintic increased birth weight and body weight gain and at the same time reduced worm egg of Bali cattle calves and cows.
Heterosis Value Estimation of Magelang and Tegal Crossed Ducks Morphometrics Characteristics
Authors: Purwantini D , Santosa R S S , Santosa S A , Ismoyowati  , Rahayu A 
Published: November 2019

Abstract
The aim of this research is to estimate the heterosis value of Magelang and Tegal crossed ducks morphometrics characteristics. The cross between the Magelang duck male and the Tegal female is called Maggal (F1). The research material are 319 ducks consisted of Magelang and Tegal ducks with 10 males and 70 females each, also the cross result of 239 Maggal ducks. Research method is experiment. The variable measured was the morphometric characteristics (body weight, body length, chest circumference, abdominal circumference, shank length, pubis length, and neck lenght) of the duck aged at 6 months. The heterosis value is obtained by comparing the ability of the cross with the parent. This research has shown heterosis in body weight, body length, chest circumference, abdominal circumference, shank length, pubis length, and neck lenght of 6 month old Gallang and Maggal duck were 0.03; 0.01; 0.06; 0.02; -0,05; 0.01; and 0.03. Based on the results of this study, it can be concluded that the heterosis value of Magelang and Tegal crossed ducks morphometrics characteristics were relatively low. The positive heterosis value in body weight, body length, chest circumference, abdominal circumference, pubis length, and neck lenght, while shank length negative.
Phenotype and Genetic Analysis of Growth Characteristics of Sabu and Semau Chickens Which are Conserved Ex-Situ
Authors: Telupere F M S , Nalley W M 
Published: November 2019

Abstract
Sabu and Semau chickens are originated from Sabu and Semau islands, East Nusa Tenggara. The aim of this study was to analyze the phenotypic and genetic of growth characteristics of Sabu and Semau chickens which were conserved ex-situ. Four mating groups as treatments and each using 4 males and 24 females, produced 144 chicks as research material. Mating was by artificial insemination. Observations include data on body weight from the age of 0 - 12 weeks. Nested design analysis were used to obtain the variance components used to estimate the heritability. Heritability was estimated based on male, female, and total variance. The results showed that the body weight resulting from the interse mating (SS) was better than other crosses. The estimation of heritability based on male variance (h2
S), SS, MM, and SM showed positive values, while MS are more negative, except 8 weeks of age. Likewise based on females (h2
D) and the total variance (h2
S+D). Heritability estimates of body weight were low to hight (-2.31 to 2.33) due to small data or sample size. It can be concluded that Sabu and Semau chickens can be conserved ex-situ.
Development of Agrinak Compass Sheep in the Application of Seedlings from Superior Science and Technology
Authors: Harmini  , Rusdiana S 
Published: November 2019

Abstract
The appearance of sheep Compass Agrinak (CA) with pastura care management such as the habits of farmers in Indramayu district shows that CA sheep can adapt well. The research method used in the research is social and technical approaches. One of the indicator can be seen from the birth weight of lambs from cross-breeding between local ewe and CA buck. Birth weight of lambs from crosses is relatively higher than local lambs, which is 3.08 vs 2.5 kg for females and 3.50 vs 3.04 for males. Some problems that require more careful observation where CA sheep die because of “consumed” plastic that may still have left in them as food leftovers consumed by humans wrapped in plastic bags, so that when eating the leaves “eaten” also the plastic wrap that blocks the system digestion and breathing which eventually die. Technology guidance on the preparation of sheep feed from rice (straw) by-products has been carried out at the Bogor experimental station as well as making good and true block minerals and sheep cultivation.
Relationship between the Feeding Patterns with Health Disorders
Authors: Khaerudin A R , Suhartati F M , Wakhidati Y N 
Published: November 2019

Abstract
The objective of this cohort retrospective study was to determine the association be between the influence of feeding patterns with health disorders in the transition period and dentifying potential economic losses in KPBS Pangalengan area. Data from 2065 calving event and incidence of hypocalcemia, retensio placenta, displasia abomasum, ketosis, mastitis, metritis and lameness from January 2017 until December 2018, from 3 groups of feeding patterns, pattern I (concentrate, Penissetum purpureun, tofu/cassava by product), Pattern II (Concentrate, rice straw, cassava by product and pattern III (concentrate, wild grass). Analysis and significances using Relative Risk (RR) and Chi square. The result of analysis, the pattern I had greater risk of hypocalcemia (RR 1.923, 95% CI 1.438-2.571, P 0.0001) and displasia abomasum(RR 4,962, 95% CI 1,813-19,645, P 0.0001) than pattern III and pattern II had and greater risk of retensio placenta (RR 11,014 95%CI 4,898-24,767, P 0.0001), metritis (RR 2,415 95% CI 1,626-3,399 P 0.0001) and mastitis (RR 6,697 95% CI 5,023-8,929, P 0.0001) than pattern III. Pattern I and II had greater risk of experiencing hipocalsemia, retensio secunndinae, displasia abomasum, ketosis, mastitis, metritis and lameness than pattern III. The conclusion of analysis there is a significant (P<0.05) relationship or influnce between the pattern of feeding in transitiom period and pattern III is the best in reducing incidence of periparturient diseases. Diseases that arise implicates the economic loss due to health problems in the transition period is calculated from the cost of veterinarians, Labor (producer Labor), milk loss, discarded milk, culling cost, death, extended days open.
Dairy Breeding Management: the Effect of Body Weight on Conception Rate of Yearling Heifer with PGF2α Induced Estrus Following Artificial Insemination
Authors: Susilorini T E , Wulan P P , Suyadi S 
Published: November 2019

Abstract
This study was to evaluate the conception rate of yearling dairy heifer at PT. Ultra Peternakan Bandung Regency following artificial insemination with PGF2α-induced estrus. A total of 100 heifer records selected randomly from 700 heifers based on body weight (>300 kg) and has normal reproduction were used for this study. Non estrus animal during one day observation was then injected with PGF2α for estrus induction. The animal showing estrus within 11 days observation post PGF2α injection, was inseminated, nevertheless was reinjected for second PGF2α, and the estrus animal was inseminated according to the standard procedure. The results showed that following first PGF2α injection, 50 heifers showed estrus, while 50 non-estrus others were re-injected PGF2α. All 50 animals showed estrus following second PGF2α injection within 11 days thereafter. Body weight was divided into 3 groups, Low (<341 kg), Medium (341-355 kg), and High (>355 kg). There were significant difference (P<0.05) for Service per Conception, S/C (1.94±0.86, 1.60±0.74 and 1.78±0.87), and Conception Rate, CR (39%, 54% and 50%), respectively for Low, Medium and High body weight of yearling heifer. It was concluded that yearling dairy heifers were possible to breed and result pregnancy when reached body weight more than 300 kg.
Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition
Authors: Setyawardani T , Sumarmono J , Rahardjo A H D , Widayaka K , Santosa R S S 
Published: November 2019

Abstract
This study aims at knowing the effect of using raw material combination (cow milk and colostrum) in making kefir on texture profile and sensory characteristics. This study used 6 combinations of treatment; P1 = 100 % cow milk; P2 = 80 % cow milk + 20 % colostrum; P3 = 60 % cow milk + 20 % colostrum; P4 = 40 % cow milk + 60 % colostrum; P5 = 20 % cow milk + 80 % colostrum and P6 = 100 % colostrum. The result shows that hardness and cohesiveness were not influenced by the combination of raw material, gumminess however was influenced by the combination of raw material (p<0.05). The mean of gumminess of kefir was 1.76±1.16 to 4.86 ±0.77 G. The sensory characteristics i.e. flavour, colour, texture, and overall preference were significantly influenced (p<0.05) by the combination of raw material (cow milk and colostrum) used. The score of flavour was 2.47 – 3.10 (less fresh-more acidic); Aroma was 2.43 – 3.20 (acidic but not fresh– rather sour). Colour was 1.3 – 4.93 (white– yellow), texture was 1.80 – 4.73 (smooth- rather rough). Score given by the panellists was 3.20 with scoring criteria “like”. The mean score of “like” was 3.20 (like) - 4.20 (rather like).
Effect of Beet Molasses as A Source of Energy on Performance of Broiler Chickens
Authors: Abdelgader M , Haren H I H , Ismoyowati  , Iriyanti N 
Published: November 2019

Abstract
Molasses can be a source of quick energy and an excellent source of minerals for farm animals and even chickens. Molasses can also be a key ingredient for cost effective management of feeds. The purpose of this research was to study the impact of adding different levels of sugar beet molasses to feed on performance of broilers chickens. Used 112 of commercial broiler (Ross 308) l-day-old chicks were weighed in gram live weight ranged between 50-57g and subsequently placed in the treatment groups in such a way that the mean weights differed as little as possible, chicks divided into four groups replicates of 7 chicks each and reared on deep litter in open housing system. Four replicates were designed to each dietary treatment. at 15-days-old chicks, the unsexed broiler chickens were randomly allotted to four groups of 7 birds each. The four diets consisted of Group (A) as a control diet containing no Molasses, Group (B) was 5 %, Group (C) 7.5 % and Group (D)10%. Feed and water were provided ad libitum. There were no significant differences at all level (P>0.05) of adding beet molasses as source of energy among four experimental groups for the parameter studied: body weight, body weight gain, feed intake and feed conversion, also there is no mortality however, Use of beet molasses in broiler diets reduced feed cost and feeding of 7.5 % beet molasses decreased cost of feed per kg versus control and increase profitability.
Comparable Results between Continuous and Sequential Media on Mouse Embryo Cultured in Time-Lapse Incubator
Authors: Pangestu Mulyoto 
Published: November 2019

Abstract
Time lapse incubator now became a new technology for clinical In Vitro Fertilization. This incubator allows embryo observation continuously and periodically without taking the embryo out from the incubator. The nature function of time lapse incubator requires continuous incubation without taking out the embryo from the incubator, means there is no change over media during incubation. In the other hand most culture media that available in the market distinguish between cleavage and blastocyst stage embryo. This known as sequential media. This experiment compared the use of continuous and sequential media during in vitro embryo culture using time lapse incubator. One cell mouse embryo derived from F1 (C57BL/J MARP x CBA/MARP) were used in this experiment. Embryos were culture for 5 days until they reach blastocyst stage. The continuous media (Global Media, Life Global) was used to culture media from day 1 till day 5, while sequential media were divided into two parts. Cleavage media (SIVF-Cleavage, Cook Medical, Brisbane) was used from day 1 till day 3, and Blastocyst media (SIVF-Blastocyst, Cook Medical, Brisbane) was used from day 3 till day 5. Control embryos were cultured in sequential media (SIVF- Cleavage and SIVF-Blastocyst, Cook Medical) in bench top incubator (MINC, Cook, Brisbane). A total of 320 one cell embryos were used in this experiment. Embryo development was evaluated by the number of embryo developed into blastocyst.
Calpain Activity of Jawarandu Does under Four Different Energy Level in the Ration
Authors: Socheh M , Priyono A , Haryoko I , Purwaningsih H 
Published: November 2019

Abstract
The aim of the research is to investigate the effect of four different energy level in the ration into the calpain activity of Jawarandu does. The research was done during 5 months in the Experimental Farm of the Faculty of Animal Science, Universitas Jenderal Soedirman. The research material used was 16 heads of the Jawarandu doe with the aged 2.5−3 years. All the animals were randomly assigned to the ration treatment which forms four the different energy levels (82.26% TDN, 85, 87.93, dan 90.74% TDN). The replication of each treatment was four times. Variable measured was a calpain activity on the muscle of Longissimus dorsi. General linear model (GLM) of the SPSS was used to analysis variable measured. Energy content 1.63McalME/heads/day and 1.92McalME/heads/day as well as 1.73McalME/heads/day and 2.06McalME/heads/day were increased of the μ-calpain and m-calpain activities at the Longissimus dorsi muscle, respectively. However, there was decreased of the calpastatin activity at the Longissimus dorsi muscle. Different energy content of the ration increased the μ-calpain and m-calpain activities at the Longissimus dorsi muscle and of those decreased calpastatin activity.
The Effect of The Levels of Liquid Organic Fertilizer from Traditional-Market Waste on The Production and Nutrient Contents of Setaria Grass
Authors: Hendarto E , Bahrun  , Hidayat N 
Published: November 2019

Abstract
Tradidional-market waste liquid organic fertilizers can be used to fertilize setaria grass (Setaria splendida Stapf). This research was conducted to get information concerning the best dosage of liquid organic fertilizer utilization. An experimental method using Completely Randomized Design was applied in this study. The treatments were: 6 (six) doses of mixtures of the liquid organic fertilizer : water, of the ratios of 0:0, 1:1, 1:2, 1:3, 1:4, and 1:5, volume by volume, each of which was repeated 4 times. The land area used was 2 m x 1.5 m per plot (experimental unit). The variables measured were the dry matter (DM) concentration, DM production, crude protein (CP), crude fat (CFt), and crude fiber (CFb) contents. The data used were the results of the harvest at second defoliation. The results of the study showed that the doses of water in the fertilizer did not indicate any significant differences on all variables being studied. On the basis of the results, it is suggested that the addition of water into the fertilizer can be applied up to 5 folds the volume of the organic liquid fertilizer in the agronomy management of Setaria grass.
The Concentrate to Forage Ratio of Complete Feed Silage on Nutrient Consumption
Authors: Munasik  , Suparwi  , Prayudi I , Umam R Z 
Published: November 2019

Abstract
The aimed of this research to examine the effect of the concentrate to forage ratio of complete feed silage on crude protein, crude fiber, TDN and fat consumptions. Five types of the ensilage of complete feed treatments consisted of T1 = concentrate 26% + A + Napier grass 70%, T2 = concentrate 36% + A + Napier grass 60%, T3 = concentrate 46% + A + Napier grass 50%, T4 = concentrate 56% + A + Napier grass 40% and T5 = concentrate 66% + A + Napier grass 30%, that is A = (molasses 1,5% + urea 0,5% + salt 0,5% + mineral mix 1,5%). Twenty of local male sheep with a body weight 12.5 – 22.5 kg divided into 4 blocks were used in this experiment. The parameters measured were the consumptions of crude protein, crude fiber, TDN and fat. The results showed that treatment had highly significant effect (P <0.01) on consumptions of crude protein, crude fiber, and TDN, but had a significant effect (P<0.05) on fat consumption. The conclusion of this study that the P3 treatment is the best concentrate to forage ratio of complete feed silage for fattening because it has the highest consumptions of crude protein 131.01 ± 4.05, crude fiber 103.06 ± 3.33, TDN 655.80 ± 18.74 and fat 55.84 ± 1.83 gram/day/head.
The Comparison of Financial Performance among the Broiler Duck Farming Based on Farm-Scales at Banyuwangi Regency of Indonesia
Authors: Utami H D , Purwanita E 
Published: November 2019

Abstract
Study was held at Banyuwangi Regency, East Java of Indonesia. The research aimed to investigate financial performance of the broiler duck farming based on farm-scales. 10 respondents who joining in farmer group were obtained by multistage sampling method that categorized into three farm-scales namely, small-scale (having 200-1,266 birds, n = 6), medium-scale (controlling 1,266-2,533 birds, n = 2) and large-scale: rearing more than 2,533 birds, n = 2). Data were collected during one year with six production periods. Analysis data involved profit, break-even point (BEP), R/C ratio, and rentability. Results discovered that the third production period for the large-scale achieved the best profit of IDR 6,681/bird. It was IDR 22,809 of production cost that composed by 60.53% of concentrate feed cost and 27.51% of DOD; and IDR 28,923 of revenue with consisting of 99.01% from the selling of live broiler duck and 0.99% from others (feed bags, excreta and cardboard). This farm also exhibited the efficient venture on the basis of IDR 21,797 of price BEP; 1.40 of R/C ratio; and 36.45% of rentability.
Branched Chain Volatile Fatty Acids Profile of Rumen Fluids Suplemented by Different Meal Protein Sources and Protein-Energy Synchronization Index
Authors: Syamsi A N , Waldi L , Widodo H S , Harwanto  
Published: November 2019

Abstract
The aim of this study is to examine the interaction between the meal protein source with the protein-energy synchronization index (PES) in the dairy ration on the profile of branched chain volatile fatty acids (BCVFA). The study was carried out in vitro, using factorial completely randomized design (CRD-Factorial). The first factor was 2 types of meal protein source (soybean meal and coconut meal) and the second factor was 3 levels of PES index (0.5, 0.6, and 0.7), there were 6 treatment combinations, each treatment was repeated 4 times. The results of the study showed that the interaction between the meal protein source and the PES index was not significantly affected (P> 0.05) on the levels of iso butyrate, isovalerate and valerate. The study concluded that the low PES index ration (0.5) produced a decent BCVFA profile using coconut or soybean meal.
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents
Authors: Sumarmono J , Setyawardani T , Rahardjo A H D 
Published: November 2019

Abstract
The objective of the experiment was to investigate the yield and processing properties of concentrated yogurt manufactured from local cow’s milk with the addition of microbial transglutaminase enzim (mTGase) and several thickening agents. Concentrated yogurt was manufactured from local fresh milk, which were previously processed into plain yogurt by adding starter culture of lactic acid bacteria. The enzyme and four thickening agents (pectin, carrageenan, xantan, and inulin) were added before the fermentation process. The amount of mTGase was 0.03% (w/w), while the amount of each thickening agent was 1.5g/100g of milk. Partial removal of whey was conducted by modified in-bag straining method using nylon bags. Data was analyzed by the procedure of generalized linear model. Overall, the present study showed that yield and the processing properties of concentrated yogurt can be improved by the addition of enzyme (mTGase) and thickening agents: inulin, carrageenan, xanthan, and pectin. The use of xanthan resulted in the highest yield, whereas the use of inulin and mTGase produce yogurt curd with low syneresis and high water holding capacity.
Duck Production for Food Security
Authors: Ismoyowati  , Sumarmono J 
Published: November 2019

AbstractPoultry meat and eggs are one of the most widely consumed animal origin food in various parts of the world, across a wide variety of cultures, traditions and religions. In 2016 the duck population (Anas spp.) throughout the world reached 1.24 billion and 1.1 billion (89 percent) were in Asia. The production of meat and duck eggs is still lower than chickens, but ducks make a significant contribution in providing high-quality nutritional food needs. The consumption of duck eggs accounts for around 10-30% of total egg consumption in China and Southeast Asia. Duck eggs contain all essential amino acids required by the human diet and are a good source of vitamins and minerals. Due to lower water content, they are more nutrient than chicken eggs. Asian is the leading continent in duck meat production with a share of 82.2%, followed by Europe with 12.4%. Asia has also the highest increase of total and of per capita duck meat by 308% and 244%, respectively. Almost 10 percent of poultry meat in Asia is compared to 4.1% in the world. People consume the duck meat because of their high nutritional value with complete essential amino acid composition and good fatty acid composition with a high percentage of polyunsaturated fatty acids and a balanced ratio between omega-6 fatty acids and omega-3. Large-scale duck production requires more efforts for higher efficiency and improving product quality by breeding, nutrition and management in accordance with animal welfare requirements and environmental protection. Family duck farmers (small-scale production) with limited capital contribute significantly to food security, poverty alleviation, and the ecologically sound management of natural resources. Farmers must have more access to obtain good duck breed, appropriate technology, and service support, which can substantially increase productivity, income, and food security.