bluuebunny/crossref_metadata_2025_split huggingface dataset:
Intragastric administration of AMG517, a TRPV1 antagonist, enhanced activity-dependent energy metabolism via capsaicin-sensitive sensory nerves in mice
Authors: Hai Jun , Kawabata Fuminori , Uchida Kunitoshi , Nishimura Shotaro , Tabata Shoji 
Published: July 2020

Abstract
Transient receptor potential vanilloid 1 (TRPV1), a nociceptive cation channel, is known to play roles in regulating the energy metabolism (EM) of the whole body. We previously reported that TRPV1 antagonists such as AMG517 enhanced EM in mice, however, these mechanisms remain unclear. The aim of this study was to explore the mechanisms underlying the enhancement of EM by AMG517, a selective TRPV1 antagonist, in mice. Respiratory gas analysis indicated that intragastric administration of AMG517 enhanced EM along with increasing locomotor activity in mice. Next, to clarify the possible involvement with afferent sensory nerves, including the vagus, we desensitized the capsaicin-sensitive sensory nerves of mice by systemic capsaicin treatment. In the desensitized mice, intragastric administration of AMG517 did not change EM and locomotor activity. Therefore, this study indicated that intragastric administration of AMG517 enhanced EM and increased locomotor activity via capsaicin-sensitive sensory nerves, including vagal afferents in mice.
When COVID-19, constitutional crisis, and political deadlock meet: the Israeli case from a disproportionate policy perspective
Authors: Maor Moshe , Sulitzeanu-Kenan Raanan , Chinitz David 
Published: July 2020

ABSTRACTThis article describes the efforts made by the Israeli government to contain the spread of COVID-19, which were implemented amidst a constitutional crisis and a yearlong electoral impasse, under the leadership of Prime Minister Benjamin Netanyahu, who was awaiting a trial for charges of fraud, bribery, and breach of trust. It thereafter draws on the disproportionate policy perspective to ascertain the ideas and sensitivities that placed key policy responses on trajectories which prioritized differential policy responses over general, nation-wide solutions (and vice versa), even though data in the public domain supported the selection of opposing policy solutions on epidemiological or social welfare grounds. The article also gauges the consequences and implications of the policy choices made in the fight against COVID-19 for the disproportionate policy perspective. It argues that Prime Minister Netanyahu employed disproportionate policy responses both at the rhetorical level and on the ground in the fight against COVID-19; that during the crisis, Netanyahu enjoyed wide political leeway to employ disproportionate policy responses, and the general public exhibited a willingness to tolerate this; and (iii) that ascertaining the occurrence of disproportionate policy responses is not solely a matter of perception.
Simple method for measuring thermal conductivity
Authors: Dziob Daniel , Čepič Mojca 
Published: July 2020

Abstract
Heat transfer is a phenomenon well known from everyday life. It is intuitively connected to the properties of materials, that is, to the physics concept of thermal conductivity relevant for cooking or maintaining the constant temperature in rooms, even without being familiar to the underlying physics. However, measurement of thermal conductivity is usually demanding, but here we present a simple, quick, and almost hands-on method that yields quite accurate values for thermal conductivity of insulating and semi-insulating materials, appropriate for a classroom setting.
Interfacial flow dynamic micro-response and spatiotemporal evolution of flow pattern for thermocapillary–buoyancy convection in a liquid bridge
Authors: Yang Shuo , Deng Qiaosheng , Xu Youning 
Published: July 2020

Abstract
Compared with the former studies, the perturbation behavior of thermocapillary–buoyancy convection caused by the simultaneous coupling response of the microscale surface flow, free surface deformation and spatiotemporal evolution of flow patterns is revealed by the combination of experimental and numerical methods for the first time. The free surface morphology transforms from the ‘Ƨ’-shape into the twisted ‘M’-shape in the corresponding balanced stage of thermocapillary–buoyancy convection (at t = 975, Bod = 251.5), and eventually becomes ‘Ƨ’-shape in the corresponding third stage (Bod = 229.9). Meanwhile, there is a weak response of the free surface flow during each transition stage accompanied by periodic hydrothermal waves. The perturbation characteristics of the velocity, the temperature and the transverse location of surface flow are the most prominent at the intermediate height of liquid bridge (y = 0.2). The characteristic of longitudinal velocity mainly presents as the pulsation, while there is also the pulsation inside the oscillation of transverse velocity with the large amplitude (the oscillating period of 2f

u
= 7.2 s and the amplitude of A

u
= 0.0057). The periodic characteristic of temperature oscillation is obvious (2f
θ = 0.2 s, A

u
= 0.015).
Diagnosis Of The Type Of Pests Of Tusam (Pinus Merkusii Jung Et De Vriese)
Authors: Latumahina Fransina 
Published: July 2020

Abstract
The research was carried out in the Educational Forest Area of the Department of Forestry, Universitas Pattimura, Ambon, Maluku in January 2018 - July 2018. The study aimed to inventory the types of pests that infest the Tusam tree (Pinus merkusii Jung et De Vriese), diagnose the symptoms of pest infestations and calculate the magnitude of the outbreak and the extent of the infestation due to Tusam pest infestations. The study used a survey method on an area of 5 ha by making ten observation lanes measuring 100 m × 10 m with 10 sample trees per path. Observations were made on the roots, stems, and leaves with the system of the compass direction. The types of pests found were Tusam Leaf Snail (Mollusca sp), Brown Fire Caterpillar (Thosea sp), Brown Butterfly (Papilio sp), Pine Woolly Aphid and Termite Queen (Mactotermes gilvus hagen). The intensity of damage due to pest infestations were Brown Fire Caterpillars (38.13%), Tusam Brown Butterflies (37, 9%), Pine Woolly Aphid (30.4%) and Termite Queen (60.53%) respectively. The extent of infestation due to the outbreak of brown fire caterpillar pests by 30.38% was classified as moderate criteria, Tusam Brown Butterflies by 29.04% was classified as reasonable criteria, Pine Woolly Aphid by 42.4% was classified as average criteria, and Termite Queen by 68% was classified as severe criteria.
Fatty Acid Levels of Lemuru Fish Flour and Pumpkin Yellow Tryptophan Levels in Autistic Children Cookies
Authors: Pertiwi Estuasih Dyah , Sulchan Moch , Pudjonarko Dwi , Ediati Annastasia , Sulistyowati Enik , Ambarwati Ria 
Published: July 2020

Abstract
Autism is a disorder of interaction, communication, and behavior, starting to appear before the age of 3 years. In 2016, autistic students in the province of Central Java were 530 students, and in 2017 increased from 192 to 722 students. The purpose of this study is to determine the effect of the substitution of lemuru fish and yellow pumpkin flour on the content of polyunsaturated fatty acids and amino acids tryptophan cookies for autistic children. Experimental research uses a single factor complete randomized design pattern. Substitution of lemuru fish and pumpkin flour with a concentration of 30%, 20%, 10% and 0% as a control. Fatty acid levels on cookies were analyzed using the GC method and tryptophan levels were analyzed using the HPLC method. Differences in levels of lemuru fatty acids and pumpkin tryptophan levels were analyzed using the Anova test. The average levels of fatty acids (mg / 100g) omega 6 cookies at substitution 0% (2653.4), 10% (2734.5), 20% (2641.8), and 30% (2809.5). DHA at substitution 0% (1.2), 10% (28.35), 20% (56.95), and 30% (98.75). Omega 3 at substitution 0% (148.15), 10% (188.5), 20% (225.5), and 30% (284.55). AA at substitution 0% (4.5), 10% (8.7), 20% (12.4), and 30% (18.4). EPA at substitution 0% (1.25), 10% (9.15), 20% (17.85), and 30% (27.75). Tryptophan (mg / kg) cookies at 0% substitution (115.97), 40% (217.21), pumpkin extract (265.3), and pumpkin flour (324.5). Lemuru fish and yellow pumpkin can contribute to the intake of polyunsaturated fatty acids and amino acids tryptophan which are safe for consumption for children with autism.
The Effectiveness of Giving Papaya Fruit (Carica Papaya) Toward Blood Pressure on Elderly Hypertension Patients
Authors: Wahdi Achmad , Astuti Puji , Puspitosari Dewi Retno , Maisaroh Siti , Pratiwi Tiara Fatma 
Published: July 2020

Abstract
Hypertension in elderly happened due to the decrease elasticity of arteries at the process of aging. Based on previous research, papaya is known as complementary therapy to decrease blood pressure in adult patient. The design of this research is Quasi Experiment. The population were 34 elderly people with hypertension at Posyandu Purna Sejahtera Surabaya. There were 34 respondents as sample. Samples were taken by total sampling, which divide into two groups, each group consist of 17 respondents. Research instrument were sphygmomanometer needle, stethoscope and SOP of giving papaya. The data analysis using the Mann Whitney and the Wilcoxon Signed Rank Test Result of this study before intervention to 17 respondents was almost half of respondents (47,1%) had mild hypertension, while after intervention there only small part (35,3%) had normal hypertension. In the first measurement of control group the result obtained that half of respondents (52,9%) also had mild hypertension. Whereas the second measurement was found that almost half of respondents (47,1%) had mild hypertension. The result of Mann Whitney Test was ρ=0,025<α=0,05 then Ho rejected, that means giving papaya has effectiveness to decrease blood pressure at Posyandu Lansia Purna Sejahtera Surabaya.
The Influence of Propolis Compress on Phelebitis Score Reduction in Hospitalized Patients
Authors: Fudhali A , Hakim Tobroni HR , Kai Meggy Wulandari , Susanti Novia , Salim H M 
Published: July 2020

Abstract
Phlebitis is complications of intravenous therapy. Warm compress can reduce degree of inflammation in patients with phlebitis. While propolis compress generally used to reduce the degree of dermatitis. This study aims to examine the effect of propolis compress to the score reduction of phlebitis. The study used Quasy-experimental. The independent variabel is propolis compress and dependent variable is phlebitis scores. The sample of the study are 10 respondents with phlebitis taken by Non-Randomized Sampling technique. The results showed average scores of phlebitis before treatment are an early sign of phlebitis, early stage, and moderate phlebitis stage with their respective percentage (30%). Furthemore, it’s found 60% with score 0 or no phlebitis after the propolis compress treatment. Based on the test of Paired T-Test, there’s different score between before and after propolis compress treatment that’s marked by p-value (0,000) < α = 0,05 Furthermore, the test result of Independent T-Test showed the p-value (0,000) < α = 0,01. In conclusion, There’s the effect of giving propolis compress to reduce the score of phlebitis. It’s hoped to Paramedic’s, especially nurses to perform alternative measures in handling the problem of nosocomial infections.
In Vitro: Sunscreen Activity of Red Lettuce Extract (Lactuca sativa var. crispa L.)
Authors: Rohmah J , Wulandari F E , Rini C S 
Published: July 2020

Abstract
This study aims to determine the activity of sunscreen with the SPF (Sun Protection Factor) value of red lettuce extract (Lactuca sativa var. crispa L.) in various solvents. Red lettuce samples used were obtained from Turirejo village, Lawang district, Malang. Simplicia red lettuce was extracted by maceration method for 24 hours using a various solvents which are methanol, ethyl acetate, ethanol, and n-hexane solvents. Sunscreen activity testing is done in vitro using a UV-Vis spectrophotometer. The results of the sunscreen activity test of red lettuce ethanol extract (Lactuca sativa var. crispa L.) had the highest SPF value with the ultra protection category (29.505 at a concentration of 800 ppm) compared to methanol, ethyl acetate, and n-hexane extracts. With the SPF value of each extract at concentrations of 200, 400, 600, 800, and 1000 ppm respectively 1.364; 1,941; 2,778; 4,089; and 7,675 (for methanol extracts); 1,449; 2,341; 3,868; 6,222; and 10,266 (for ethyl acetate extracts); 2,049; 2,381; 9,455; 29.505; and 35,698 (for ethanol extract); and 1,103; 1,294; 1,322; 1,379; and 1,983 (for n-hexane extract).
Managing uncertainty during disaster: case on typhoon hagibis japan
Authors: Susilo Daniel , Indrasari Meithiana , Harliantara  , Iristian Jovi , Yunus Eddy 
Published: July 2020

Abstract
Japan has become one of the countries vulnerable to natural disasters, one of which is the earthquake. For Japanese people, the earthquake seemed like a part of their lives because of the intensity of the earthquake that often occurs. Not only the earthquake but also Typhoon that struck Japan, which also occurred in mid-October 2019. Japan was hit by Typhoon Hagibis, which was said to be the most terrible in Japanese history. However, the Japanese Government is more than ready. With the frequent disasters that befall Japan, of course, Japan has stepped in preparing itself before a disaster occurs. The Japanese Government has been very stringent in designing and building buildings and infrastructure since 1981. There is a superior standard to apply, where each building is constructed to deal with earthquakes, winds, typhoons, and rainstorms. Based on this background, the purpose of this study is how Japan manages uncertainty during disasters, especially in the case of the Hagibis typhoon that occurred in Japan. This study uses a qualitative approach with the method of interviewing Japanese people related to the preparation before the disaster. The results have shown Combination on Strategic planning and prepare the preventive action facing the uncertainty offer a great combination to handle a natural disaster like Typhoon.
Disaster Awareness through Disaster Preparedness Education for Primary Schools
Authors: Herdiansyah H , Husein SI , Asrofani FW , Simamora PAR. , Kholila BN 
Published: July 2020

Abstract
Tanjung Anom District of Mauk is a coastal area in the south of Banten whose location is classified as vulnerable to natural disasters requiring tsunami disaster mitigation efforts from the local community. This does not conform with the reality on the ground. The public has not been aware of the importance of disaster mitigation in the area. Based on data from the local region, the majority of the population is children attending school, but the school in the village of Tanjung Anom, District of Mauk has not received any disaster education program. The majority of young children do not understand what to perform in case of disaster due to the lack of education on disaster mitigation in which it should be a particular concern both for the agency and the government. Based on the importance of improving understanding of the disaster and Disaster Mitigation Education, it is implied that those should be taught to children from an early age. Community service through the action of “Disaster Preparedness Education” was done to the students at SDN Tanjung Anom, amounting to 180 students. The program provided to include the provision of materials relating to the disaster, disaster mitigation, field or simulations as well as to facilitate collaboration among stakeholders to introduce the students in order to be aware and understand about the potential of natural disasters that may occur and the occurrence of natural disasters and obtain the knowledge in relation to the action during Pre-disaster, emergency responses and post-disaster. Disaster preparedness educational materials and a small simulation have been completed so as to improve student preparedness in the event of the disaster from the practice to overcome disasters.
Cu (Cuprum) Pollution Effect from Shrimp Processing
Authors: Asih Akas Yekti Pulih , Muhith Abdul , Fasya Abdul Hakim Zakkiy , Hermanto H 
Published: July 2020

Abstract
Litopenaeus vannamei shrimp is a type of aquaculture shrimp, easily maintained in fresh water, short-lived, at a lower cost compared to other types of shrimp cultivation. So vannamei shrimp is more available in traditional markets. The cultivation of vannamei shrimp uses fisheries technology in its feed, which is a cuprum (Cu) mixture. The study was conducted by taking samples of Litopenaeus vannanmei species purchased in 8 traditional markets spread throughout the city of Surabaya. Each market is taken 5 random samples of shrimp with relatively the same size and condition. Then it is processed by steaming, boiling, frying and burning. Determination of Cu heavy metal content in shrimp is carried out using atomic absorption type AA 3e00 Variant Tech tron (AAS), with a few additional 50 ml glass cups, 10 ml volumetric flask, 5 ml polyethylene vial, 10-100 effendorf micropipette μl and analytical balance. There was a significant difference between boiling (p = 0,000) and steamed (p = 0,001) with shrimp in raw conditions. Whereas for processing by grilling (p = 0.989), and by frying (p = 0.078) showed insignificant results. This means that there is no significant difference in Cu content in shrimp, between raw conditions and processing by being grilled and fried.
Improvement of Operational and Repair Technology of Machine Design in Technical Service by Developing Innovative Constructive Technical Solutions
Authors: Tursunovic Razzakov Shukhrat 
Published: July 2020

Abstract
The increasing importance of technical maintenance (MOT) of tractors and cars (energy) is indicated by statistics not only from our country, but also data from other countries. At machine-building plants, 8 … 12% of workers are engaged in maintenance and repair. Their number is growing day by day as a result of the high laboriousness of maintenance machines. For example, in the last ten years, the number of industrial workers has increased by 50%, and the number of people employed in maintenance and repairs has increased by 220%. Therefore, reducing the complexity of maintenance or its exclusion by developing the optimal technical design solution, given by us below, becomes relevant.
Science Development Alternatives (Labtek Apung) Environmental Concern in Ciliwung
Authors: Herdiansyah H , Anggraini N , Prajna KA , Virlya EM , Sinaga PDL , Fadlilah I 
Published: July 2020

Abstract
Waste management and domestic liquid waste residual household activities such as bathing, washing, and defecation were not done well along the Ciliwung river, causing water quality to decline. Residents of Kampung Tanah Rendah, Kampung Melayu, East Jakarta, is still free-throw garbage and domestic household waste into the Ciliwung River. Waste management is not unified and usually carried by an individual or group by using the tool carrier in the form of a cart. Waste transportation costs are paid by the voluntary contributions of citizens. Most residents do not have bathroom facilities at home are reluctant to use latrines and still perform a routine to defecate on a bamboo raft floating raft river or familiarly called. Inspired by the citizens raft (getek) used for bathing, washing and activity, defecation, trash, and interact in Ciliwung, people consisting of adults and children are invited to get to know various kinds of water pollution. Adopting an idea of things that a citizen of the existence of the Ciliwung River on the raft, then made a scientific introduction of alternative methods such as “Labtek Apung” that implementation can be done independently or together and anywhere. Tests conducted is a test that is based on visual and organoleptic sensory processes. Parts of organs that play a role in sensing are the eyes as senses of sight, nose, and tongue as the sense of smell as a sensory taster. The scope of experiments on various kinds of water in the village is a test of physics, chemistry, and biological simple to use tools and materials that are easily found in the home. Simple physics test to see the physical shape, smell, color, and taste of the water. Simple chemical testing to see on the water hardness using the tea and simple biological test is performed to determine the existence of microorganisms that live in the water. The introduction of scientific alternatives to the residents, especially the children through these activities, would make scientific terms such as levels of turbidity, acidity, disorders of harmful microorganisms that normally can only be understood by most people with a specific background in the laboratory, to be made easier to understand. It is expected that after this event took place, residents are targeted to raise awareness of environmental problems that occur.
Palm Date Increase Adolescents Hemoglobin Levels
Authors: Kusumawardani Paramitha Amelia , Cholifah  , Machfudlo Hanik 
Published: July 2020

Abstract
Nutritional deficiencies have an impact on the nutritional problems of adolescents as one of the groups prone to suffer from anemia. WHO states 25-40% of adolescents suffer from anemia and in Indonesia more than 57%. Palm dates have the main nutritional content of glucose and various vitamins that the body needs. Every 100 grams of dates contained 50 IU of vitamin A; 0.4 mg of vitamin C; 0.09 mg thiamine; 0.10 mg riboflavin, 2.20 mg niacin; nicotinic acid and iron so that it can be used for anemia. The research method uses analytic with sample of 30 adolescents with simple random sampling technique. Subjects who met the inclusion criteria were measured for Hb levels, then observed until 1.5 months. Giving palm date done to adolescents who have anemia by eating 2 dates a day for 21 days. After intervention (posttest), the effectiveness of palm dates is evaluated hemoglobin levels. Testing the difference in the value of pretest and posttest using the Paired Sample-test. Probability value or Sig. (2-tailed) is 0.002 <0.05. This means that significant differences given of palm dates on the pretest and posttest, and concluded that palm date increase in adolescent’s hemoglobin levels.
Effect of Formulation Technology on Characteristics and Prices of Cassava Instant Noodles Seasoning Gluten Free
Authors: Herawati Heny , Kamsiati Elmi , Bachtiar Muchamad 
Published: July 2020

Abstract
The level of dependence of Indonesian people on noodles from raw materials is very high and is increasing. One potential to reduce the level of dependence of Indonesian people on flour products is by processing and optimizing the local resource base in the form of cassava as a raw material for making gluten free noodles. To increase the added value of the gluten free cassava noodle product by processing it into an instant noodle package in which seasoning flour is added. The purpose of this research activity is to influence the formulation on chemical characteristics, organoleptics and prices of instant gluten free instant noodles with raw cassava flour. The study design used a completely randomized design and was carried out using two replications. The analysis results were processed using SPSS 2.1 software. Whereas the price calculation is based on the results of the practical calculation of the concentration of the use of formula and is calculated manually. The four instant gluten free cassava seasoning powder formulas showed significantly different results with a significant level of 95% for the parameters of water content, ash, protein, and carbohydrate. The seasoning flour for formula D has the highest levels of NaCl compared to other formulas. While the lowest levels of NaCl are found in formula B, which is 45.25%. Based on the results of the analysis of the cost calculation for the making of seasoning flour for gluten free instant cassava products, formula B has the smallest value of processing costs.