bluuebunny/crossref_metadata_2025_split huggingface dataset:
Food & Nutrition: The driving factors of our gut microbes
Authors: Scholz Matthias , Staudacher Heidi , Fava Francesca , Tuohy Kieran , Whelan Kevin 
Published: June 2020

AbstractIntroduction: The gut microbiome has attracted much attention in the last decade due to new studies and technologies revealing how gut microbes play a key role in human health and disease risk. However, we still know little about how diets, foods and nutrients shape the gut microbiome.Materials and Methods: To expand our knowledge about the complex relationship between nutrient intake and intestinal bacteria, we performed a broad dietary study covering diverse foods and nutrient intakes of nearly 100 adults. We analyzed metataxonomic data from 16S rRNA sequencing and correlated the microbial abundances of the top 55 dominant taxonomic groups with collected intakes of 40 food groups and 44 nutritional parameters, as well as degree of adherence to healthy eating patterns. Based on Spearman correlation profiles and hierarchical clustering, we also identified food groups and nutritional parameters that modulate in a similar manner microbial community structure.Results: We will present preliminary results showing direct effects of specific dietary patterns (e.g. adherence to the Mediterranean style diet), food groups (e.g., fruits, nuts, dairy) and nutrients (e.g. iron, magnesium, zinc) on specific genera of the gut microbiota. We found significant associations between alcohol and the bacterial genus Holdemania. We will show that food groups supposed to belong to the same higher-level food category do not always show the expected effect on the gut microbes, which supports the need for a detailed food classification scheme to investigate dietary effects. Similarly, we found that correlations at dietary and higher food group levels more consistently reflect existing diet:microbe associations from the literature while correlations at the nutrient level are prone to confounding factors only apparent at higher alimentary ontology.Discussion: Our study aims at a more complete understanding of the complex relations between human diet and gut microbiome community structure. Initial results confirm that both the quantity of a nutrient and the dietary source of a nutrient can both influence associations with gut bacteria. Our results may help to define new strategies for modelling diet:microbe interactions in the gut providing a new valuable tool to assist the nutrition and gut microbiome communities.
Dietary diversity in eight Latin American countries: Results from ELANS Study
Authors: Gomez Georgina , Fisberg Regina Mara , Previdelli Agatha Nogueria , Kovalskys Irina , Fisberg Mauro , Herrera-Cuenca Marianella , Sanabria Lilia Yadira Cortes , Yepez Martha Cecilia , Pareja Rossina G. , Rigotti Attilio 
Published: June 2020

AbstractDietary diversity, define as the number of food items or food groups consumed over a given period of time measured at the household or individual level, is widely recognized as a key dimension of diet quality. This analysis investigated dietary diversity in eight Latin-American countries and its associations with sociodemographic and anthropometric parameters.Data from the ELANS study conducted in eight Latin-American countries (Argentina, Brazil, Colombia, Costa Rica, Chile, Ecuador, Peru and Venezuela) were analyzed. The ELANS study interviewed 9,218 subjects living in the main cities in each country. Food intake were collected using two 24-hour dietary recalls, following the Multiple Pass Method. For calculation of diet diversity score, only the first 24-hour recall was analyzed. Dietary diversity was assessed at individual level. All food items reported to be consumed during the first 24-hour recall were classified into nine food groups: 1. Cereals, 2. White roots and tubers, 3. Vegetables, 4. Fruits, 5. Meat, poultry and offal, 6. Fish and seafood, 7. Eggs, 8. Pulses, legumes and nuts and 9. Milk and milk products. The selection of these groups was based on the Women's Dietary Diversity Score Projectfood groups classification. Consumption of at least 15 g of each food group was assigned 1 point or 0 points if consumption was less than 15 g. Thus, the score ranged from a minimum of 0 and a maximum of 9 points. Higher scores indicated higher diversity as more food groups were eaten. Analysis was performed by age group, gender, and socioeconomic level (SES) as well as anthropometric measurements.Mean diet diversity score (DDS) for the whole sample was 4.48 ± 1.16, ranging from 0 to 9 points. Men showed significant higher DDS. No difference was observed among age groups. Among countries, Ecuador and Peru showed the highest DDS, 4.88 ± 1.22 and 4.82 ± 1.12 points, respectively; while Argentina (4.20 ± 1.13) and Venezuela (4.27 ± 1.04) reported the lowest. We found a statistically significant trend (p < 0.001) to a higher DDS among those subjects in the high socio-economic level. Regarding anthropometric measurements, no differences were found in DDS among different nutritional status or based on waist and neck circumference measures.This study revealed that dietary diversity is limited among Latin American countries regardless of sex, age, socioeconomic level, and nutritional status. Nutritional interventions emphasizing the importance of maximizing dietary diversity should be encouraged to ensure optimum nutritional adequacy within the region
Characteristics of fast food consumption among adolescents
Authors: Baspakova Akmaral , Zinalieva Ainur , Abitova Anara , Rakhmanov Yeltay 
Published: June 2020

AbstractSpecial attention is paid to healthy eating in order to promote the health of children and adolescents. Eating habits are formed in childhood, respectively, a child who has eaten unhealthy food, including fast food, is at additional risk of noncommunicable diseases. Fast food is convenient and made to meet the tastes of consumers through the use of salt, sugar and fat. In addition, some ingredients can cause salience and physiological reactions that contribute to weight gain.Improper nutrition of children and adolescents, non-compliance with the daily diet and the use of fast food products can lead to some diseases of the gastrointestinal tract, respiratory tract, as well as bronchial asthma, some endocrinological diseases. Therefore, the purpose of our research work was to determine the frequency of fast food consumption by adolescents in Aktobe, Republic of Kazakhstan.The study was approved by the Local ethical Commission of the West Kazakhstan Marat Ospanov Medical University of Aktobe, Republic of Kazakhstan (№2 from 30.01.2018). By applying the questionnaire of the method was conducted experimentally controlled studies. The study involved 209 adolescents aged 15–18 years. Factors such as age and health were controlled. The primary data were analyzed using the McNemar's test, the open responses were coded, and the data were analyzed using SPSS Statistical Version 25.36.8% of the respondents consume fast food a couple times a week, 48.8% consume it once a week, and the remaining 14.3% consume the mentioned food several times a month. Before buying food, it was found that those who took care of food's nutritional value were 47.8%, and 52.1% did not care about it. After having been informed of the dangers of fast food that the consumption of fast food leads to obesity, comparative differences were found in the results, respondents that answered “no” attained 5,26 %, p = 0.0001 (odds ratio [OR] and 95% confidence interval [CI]]: 40 [36,6–44,3]). Healthy education programme offered to the adolescents led to the comparative difference in previous data to 5.9% in respondents who liked fast food and intended to continue taking on p = 0.0001 (OR and 95% CI: 33,3 [31,9–36,2]). After having attended the seminar on healthy eating, the number of respondents who liked and intended to continue consuming French fries and chips were decreased to 3.17%, relative differences were obtained before retrieving data p = 0.0001 (OR and 95% CI: 20.0 [18, 6–22.9]).Teenagers quite often use fast food and the majority of respondents visit fast food cafes, without thinking that poor nutrition is one of the factors of noncommunicable diseases and obesity among teenagers.
Development and validation of measure of household food insecurity in Northern Rao PDR
Authors: Hwang Ji-Yun , Lee Seoungwoo John , Yang Mi Nae 
Published: June 2020

AbstractIntroductionLao PDR is one of the poorest countries in the world, ranked the 138th of 188 developing countries. Although household food insecurity has been prevalent in Northern Rao PDR, no valid measurement of household food insecurity exists. Therefore, the study was to develop a household food insecurity questionnaire and verify the validity of the questionnaire in the rural areas of Lao PDR.Materials and MethodsUsing a multistage-sampling cross-sectional study, the sample included 373 households with children under 5 years of age living in Xieng Khouang, Lao PDR. The questionnaire was composed of 18 items based on the US household Food Security Survey Module and partially modified to local circumstances. Internal consistency of questions measured with Cronbach's α was adequate, result of 0.746. External validity was evaluated through comparison analyses between food insecurity levels and household socioeconomic indicators.Results and discussionAmong 373 households, 42.7% were food-insecure and 4.3% were food-insecure with hunger. There were more food-insecure households in those with lower maternal education levels (P < 0.001), greater number of household members (P < 0.001), longer travel time to farmland (P = 0.003), and lower household asset scores (P < 0.001). Households with the residence made of natural material for walls (P < 0.001), roofs (P < 0.001) and floors (P < 0.001) as well as without electricity (P < 0.001), pipe to supply drinking water (P < 0.001), and income other than agriculture (P < 0.001) had higher food insecurity than their counterparts. In addition, inadequate maternal prenatal care and education, child health care, and vaccinations increased household food insecurity. Mothers and children in food-insecure households had lower intakes of various food groups including protein-source foods. This study would provide a valid instrument to assess food insecurity and be used in the future as an evaluation tool for the improvement of nutritional deficiencies as well as a tool for selection of target subjects in Northern Rao PDR.
Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage
Authors: Heslin Aoibhin Moore , Yang Mengna , Buffini Maria , Nugent Anne , Kehoe Laura , Kearney John , Walton Janette , Flynn Albert , McNulty Breige 
Published: June 2020

AbstractUnder Regulation (EC) No 1924/2006 the usage of nutrition and health claims are permitted, however foods that are high in fat, sugars and salt are advised not to use such claims as foods promoted with these claims may influence consumer food choice. The use of nutrient profiles has been proposed as a means of avoiding the potential of such claims masking the overall nutritional status of a product. Ready to eat breakfast cereals (RTEBC) often display nutrition claims whilst also contributing significantly to total sugar and energy intake. The aim of this study was to profile a variety of RTEBC and compare nutrient composition and claim information between nutrient profile categories.The Irish National Food Ingredient database (INFID) is a record of brand specific information from food labels collected during the Irish national food surveys. A convenience sub-sample of RTEBC as eaten by Irish children during the National Children's Food Survey 2 (2017/2018) were selected (n = 102). Nutrient profile (NP) scores were calculated using the UK Nutrient Profiling Model (FSA). NP scores were calculated based on a set of negative macronutrient indicators (energy, saturated fat, total sugars and sodium) minus positive indicators (protein, fibre, “fruit, vegetables and nuts”) present per 100 g. Foods scoring four points or more were classified as “less healthy”.More than half of RTEBC were classed “less healthy” (53%) with a median NP score of 8.0 with “healthy” RTEBC scoring significantly lower at -0.0 (p < 0.001). “Healthy” RTEBC had a median sugar content of 13.4g/100 g compared to 24g/100 g in the “less healthy” (p < 0.001). “Healthy” RTEBC had a higher fibre content of 8.8g/100 g compared to 5.72g/100 g in the “less healthy” (p = 0.001), with 35% of healthy and 28% of less healthy RTEBC making a substantiated “high in fibre” claim. Micronutrient contents of all RTEBC were similar, with only iron significantly higher in “healthy” (13.3mg/100g) compared to “less healthy” (9.5mg/100g) (p = 0.02). The prevalence of substantiated micronutrient related claims was the same between “healthy” and “less healthy” RTEBC.“Healthy” and “less healthy” RTEBC display similar micronutrient profiles, with most of the nutrition claims on both pertaining to the micronutrient and fibre content, potentially overshadowing the macronutrient contribution of the cereals. This analysis shows the ability of nutrient profiling to distinguish products by macronutrient profiles however it identifies the complexity of application with respect to micronutrient content. Further research is required to investigate the contribution of the profiled RTEBC to total nutrient intakes.
Intervention On The Knowledge Of Food Hygiene Among Child Caregivers In Ogun State Nigeria
Authors: Wahab Nimot , Odusina Olaniyi , Rachael Akano 
Published: June 2020

AbstractInsufficient knowledge and improper food handling practices by child caregivers contribute greatly to food borne illnesses among children. Training and certificate programs which can translate into good practice have been found to improve the overall food handling behaviors of the caregivers. Thus the need to intervene on the poorly identified knowledge of food safety among child caregivers in Ogun state, Nigeria. One hundred and seventy (170) child caregivers between the ages 18 to 35years living in Ijebu-Ode Local Government area of Ogun State were involved in the study. These caregivers were initially identified to poor knowledge of food safety and practice in the study area. Informed consent were obtained from the Head of Child Caregivers Centres (CCC) and the caregivers themselves before the commencement of the program. One week intervention program in form of training was then organized for the concerned caregivers. A validated semi structured food safety knowledge (FSK) questionnaires were re-administered to the same food handlers after the training. Scores above 15 were categorized as adequate knowledge while those below 15 were categorized as poor knowledge. Numerical data were analysed using mean, standard deviation while t-test was used to test hypotheses. All the respondents were female (100%) and majority (43.6%) had secondary education. Respondents gained knowledge on the followings after the training: hand washing, procedure for feeding babies, cleaning of utensils and disinfection, handling of breast milk, formula feeding, diapering and general cleaning of the environment with mean scores of 18.25 ± 3.5, 20.18 ± 4.30, 16.38. ± 8.35, 25.68 ± .9.00, 15.79 ± 3.25, 30.00 ± 6.33 and 19.20 ± 4.00 respectively. knowledge of food safety among child caregivers significantly increased after the intervention exercise. Training and other forms of interventions on knowledge of food safety should be organized regularly for child caregivers
Trends in Free Sugar Content of Slovenian Pre-Packaged Foods and Non-Alcoholic Beverages
Authors: Zupanic Nina , Pravst Igor 
Published: June 2020

AbstractIn 2015, World Health Organization (WHO) has issued guidelines to reduce the consumption of free sugars to no more than 10% of the total daily energy intake, with additional health benefits achieved when aiming to less than 5%. For the general population, following these recommendations has proven difficult due to the massive amount of free sugar available in pre-packed products on the market. In Slovenia, a series of actions have been undertaken to reduce the availability and consumption of foods high in free sugar, including food industry responsibility pledges from soft drink and dairy industry (in 2015 and 2017, respectively).To monitor the efficacy of those actions as well as general trends in free sugar content on the Slovenian food market, the cross-sectional study from 2015 was repeated in 2017. Data from 21,115 pre-packed food items were systematically collected from major retailer shops in Ljubljana, Slovenia. All products were photographed and their European/International Article (EAN) codes scanned to assemble an online database. The products were later assigned to one of the 49 pre-defined food categories, matching those from 2015. The categories that contributed to free sugar consumption in 2015 the most were re-analysed in 2017.Results showed that in the category of Chocolate and sweets, which in 2015 contributed one third of all free sugar sold on Slovenian market, mean free sugar content increased by 4.7 %. Among Soft drinks, which followed shortly after, free sugar content dropped by 8 %. The decrease was also observed among Jellies (10.7 %) Yogurt products (5.7 %), Breakfast cereals (1.7 %), Biscuits (0.9 %), as well as Fruit and vegetable juices (0.9 %). On the other hand, large increase was observed among Ice creams and edible ices (31.3 %) and in the category of Jam and spreads, in which mean free sugar content increased by 20.3 %.The data showed some favourable trends in free sugar content in many food categories that contribute an important share to an overall free sugar consumption. However, free sugar in certain food categories such as Chocolate and sweets is still on the rise, exposing the need for additional actions that would encourage industry to reformulate products with a lesser amount of free sugar. Moreover, industry self-regulation may be one of, but not the only measure to efficiently reduce free sugar consumption among general population.
The plight of the Endangered mountain gazelle Gazella gazella
Authors: Yom-Tov Yoram , Balaban Amir , Hadad Ezra , Weil Gilad , Roll Uri 
Published: June 2020

AbstractThe Endangered mountain gazelle Gazella gazella was once widespread throughout the Levant. Over the past 100 years its population fluctuated greatly as a result of various anthropogenic threats and disturbances. We review the dynamics of the mountain gazelle throughout this period in Israel, its last remaining stronghold, with c. 5,000 individuals. During the 20th century Israel's human population increased steadily at an annual rate of 2%; the population density is currently 430 persons per km2 and is forecast to increase further. This presents an array of threats to the mountain gazelle, including habitat change, fragmentation and isolation by roads, railways and fences, poaching, road kills and predation by increasing populations of natural predators and feral dogs, sustained partly by anthropogenic food waste. These threats may act in synergy to amplify their effects. We present an overview of how these factors acted in the past and are currently threatening the survival of this species. We also review the policy and management actions, both implemented and still required, to ensure the persistence of the mountain gazelle. In addition, we analyse connectivity in the landscape, highlighting highly fragmented gazelle populations, and suggest potential interventions. The mountain gazelle exemplifies an ungulate with both great vulnerability to human pressures and a large breeding potential. As more regions, in Israel and elsewhere, are converted to human dominated landscapes, pressures on wildlife are increasing, and lessons from the mountain gazelle could prove valuable.
Unit cohesion during deployment and post-deployment mental health: is cohesion an individual- or unit-level buffer for combat-exposed soldiers?
Authors: Campbell-Sills Laura , Flynn Patrick J. , Choi Karmel W. , Ng Tsz Hin H. , Aliaga Pablo A. , Broshek Catherine , Jain Sonia , Kessler Ronald C. , Stein Murray B. , Ursano Robert J. , Bliese Paul D. 
Published: June 2020

AbstractBackgroundUnit cohesion may protect service member mental health by mitigating effects of combat exposure; however, questions remain about the origins of potential stress-buffering effects. We examined buffering effects associated with two forms of unit cohesion (peer-oriented horizontal cohesion and subordinate-leader vertical cohesion) defined as either individual-level or aggregated unit-level variables.MethodsLongitudinal survey data from US Army soldiers who deployed to Afghanistan in 2012 were analyzed using mixed-effects regression. Models evaluated individual- and unit-level interaction effects of combat exposure and cohesion during deployment on symptoms of post-traumatic stress disorder (PTSD), depression, and suicidal ideation reported at 3 months post-deployment (model n's = 6684 to 6826). Given the small effective sample size (k = 89), the significance of unit-level interactions was evaluated at a 90% confidence level.ResultsAt the individual-level, buffering effects of horizontal cohesion were found for PTSD symptoms [B = −0.11, 95% CI (−0.18 to −0.04), p < 0.01] and depressive symptoms [B = −0.06, 95% CI (−0.10 to −0.01), p < 0.05]; while a buffering effect of vertical cohesion was observed for PTSD symptoms only [B = −0.03, 95% CI (−0.06 to −0.0001), p < 0.05]. At the unit-level, buffering effects of horizontal (but not vertical) cohesion were observed for PTSD symptoms [B = −0.91, 90% CI (−1.70 to −0.11), p = 0.06], depressive symptoms [B = −0.83, 90% CI (−1.24 to −0.41), p < 0.01], and suicidal ideation [B = −0.32, 90% CI (−0.62 to −0.01), p = 0.08].ConclusionsPolicies and interventions that enhance horizontal cohesion may protect combat-exposed units against post-deployment mental health problems. Efforts to support individual soldiers who report low levels of horizontal or vertical cohesion may also yield mental health benefits.
‘IT IS IMPORTANT ARTISTS REACT TO THE WORLD IN WHICH WE ALL LIVE’: AN INTERVIEW WITH PHILIPPE MANOURY ON LAB.ORATORIUM
Authors: Velasco-Pufleau Luis , Manoury Philippe 
Published: June 2020

AbstractLab.Oratorium (2019) is the concluding part of Philippe Manoury's Köln Trilogy. It follows In situ (2013) and Ring (2016) in exploring the spoken voice as a musical element, the wider possibilities of the orchestra, and the use of sound spatialization and live electronics. Lab.Oratorium is also a work deeply rooted in the present. In this interview, Philippe Manoury discusses the political and poetic significance of this work, conceived as an artistic response to Europe's responsibility in the tragic situation of migrants around the Mediterranean. He also develops his thoughts on musical form, spatialization and creative process in music.
BINARY COMPOSITION
Authors: Schubert Alexander 
Published: June 2020

AbstractThis article outlines and elucidates the methods used in my compositional work. I often find it impossible to limit my compositional approach to core theorems and describe them succinctly; my procedure and methodology often comprise opposing poles. As multi-polarity is a decisive criterion of my work, this specific dichotomy of methods and motivations is the overriding subject matter of this text. These characteristics also constitute my temperament, which is why I often perceive my pieces as very personal. This is not – at least not primarily – meant emotionally or subjectively, but in the way tasks, situations, musical works, or life itself are approached. I will examine numerous contradictory couplings within my work and explain their personal significance: Seriousness vs. Humour/Irony, Organism vs. Virtuality, Pop Music vs. New Music, Conception vs. Intuition, Expressivity vs. Introversion, and Technology vs. Romance.