bluuebunny/crossref_metadata_2025_split huggingface dataset:
Wildland-Urban Interface: Key Issues
Authors: Hermansen-Baez Leslie Annie , Seitz Jennifer , Monroe Martha C. 
Published: September 2020

A result of the influx of new residents to the South is an expansion of urban areas into forests and other natural areas, creating areas referred to as the wildland-urban interface. Interface issues of most concern vary from state to state, but some key issues are consistent across the South. the US Forest Service conducted a series of focus groups in 2000. Key issues gleaned from those focus groups and other related sources are described in this 5-page fact sheet written by L. Annie Hermansen-Baez, Jennifer Seitz, and Martha C. Monroe, and published by the UF Department of School of Forest Resources and Conservation, February 2013.
http://edis.ifas.ufl.edu/fr264
Common Woody Plants of Florida Scrub Ecosystems
Authors: Proenza Lynn , Andreu Michael 
Published: September 2020

The purpose of this fact sheet is to help identify a few of the more common woody plant species found in Florida’s scrub ecosystems. In the individual plant descriptions, words that appear in bold font are considered to be key field characteristics that will aid in identification of the species. This 14-page fact sheet was written by Lynn Proenza and Michael Andreu and published by the UF Department of School of Forest Resources and Conservation, October 2012.
http://edis.ifas.ufl.edu/fr373
Thousand Cankers Disease: A Threat to Black Walnut in Florida
Authors: Spence Don , Smith Jason A. 
Published: September 2020

Thousand cankers disease of walnut is a tree disease of the edible nut-producing and ornamental tree, black walnut. The first diseased trees were observed in New Mexico in the 1990s. The disease has since spread to most of the western states. Until 2009, diseased black walnut trees were only found outside of the natural range of black walnut, which occurs from the mid-Atlantic states to just west of the Mississippi River. In 2009, it was found near Knoxville, Tennessee; it has since spread to Pennsylvania and Virginia. It is possible that within the next decade this disease could naturally spread to Florida. However, if people continue to move TCD infested walnut logs from place to place, this disease could arrive in Florida tomorrow. This 3-page fact sheet was written by Don Spence and Jason A. Smith, and published by the UF Department of School of Forest Resources and Conservation, February 2013.
http://edis.ifas.ufl.edu/fr376
Valuing the Ecosystem Services of Florida’s Forest Conservation Programs: The Economic Benefits of Protecting Water Quality
Authors: Kreye Melissa M. , Escobedo Francisco J. , Adams Damian C. , Stein Taylor , Borisova Tatiana 
Published: September 2020

How much are Floridians willing to pay for water quality protection programs that include forest conservation? This 9-page fact sheet reports the results of a study to answer this question, using a benefit transfer approach. Written by Melissa M. Kreye, Francisco J. Escobedo, Damian C. Adams, Taylor Stein, and Tatiana Borisova, and published by the UF Department of School of Forest Resources and Conservation, April 2013.
http://edis.ifas.ufl.edu/fr377
Preventing Foodborne Illness: E. coli O157:H7
Authors: Schneider Keith R. , Goodrich-Schneider Renée M. , Chang Alexandra , Richardson Susanna 
Published: September 2020

Escherichia coli is a bacterium found in the digestive system of healthy humans and animals and transmitted through fecal contamination. There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. This enterohemorrhagic E. coli (or EHEC) strain is responsible for an estimated 63,153 cases of infection and 20 deaths in the United States annually and causes approximately $255 million in losses each year. E. coli are found everywhere in the environment but mostly occupy animal surfaces and digestive systems, making it important to thoroughly wash anything that comes into contact with these surfaces. This 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Alexandra Chang, and Susanna Richardson and published by the UF Department of Food Science and Human Nutrition, October 2013.
http://edis.ifas.ufl.edu/fs097
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities
Authors: Lepper Jessica A. , Goodrich Schneider Renée , Sreedharan Aswathy , Schneider Keith R. 
Published: September 2020

The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs (good handling practices) relating specifically to sanitary facilities. Written by Jessica A. Lepper, Aswathy Sreedharan, Renee M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. http://edis.ifas.ufl.edu/fs159
Preparation of Puréed Foods
Authors: Dahl Wendy J. , Lepore Jamila R. 
Published: September 2020

A puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. Examples of foods with a purée consistency include applesauce, pumpkin pie filling, and hummus. Puréed foods may be necessary for people with chewing and/or swallowing problems. For those requiring a puréed diet, it is important to provide a variety of foods. Almost any food can be puréed. However, some puréed foods may be much more acceptable than others. This 4-page fact sheet was written by Wendy J. Dahl and Jamila R. Lepore and published by the UF Department of Food Science and Human Nutrition, March 2013.
http://edis.ifas.ufl.edu/fs205
Sensory Acceptability of Puréed Foods
Authors: Lepore Jamila R. , Dahl Wendy J. 
Published: September 2020

It is important that we enjoy the food we eat. This makes for a better quality of life. This is no different for those people needing to be on puréed diets due to swallowing problems. And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing. This 5-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012.
http://edis.ifas.ufl.edu/fs206
MyPlate for Dysphagia
Authors: Lepore Jamila R. , Gal Nancy J. , Dahl Wendy J. 
Published: September 2020

Resources and tools at ChooseMyPlate.gov that provide clear, actionable information about how to make better food choices can be easily adapted for persons with swallowing difficulties (dysphagia) that require texture-modified foods. This 3-page fact sheet was written by Jamila R. Lepore, Nancy Gal, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, December 2012.
http://edis.ifas.ufl.edu/fs207
Puréed Foods: High Protein
Authors: Lepore Jamila R. , Dahl Wendy J. 
Published: September 2020

Protein is an important nutrient. Many older adults do not consume enough of this vital nutrient, crucial to overall health and well-being. For those with dysphagia and on a puréed diet, consuming sufficient protein is even more difficult. While a texture-modified diet may not be the diet of choice, the goal is to make it as appealing as possible so that the person consuming the purées can experience a better quality of life. This 4-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013.http://edis.ifas.ufl.edu/fs208
Revised July 2016 and March 2020.
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo
Authors: Caro Federico G. , Chang Alexandra , Goodrich-Schneider Renée M. , Schneider Keith R. 
Published: September 2020

Las Buenas Prácticas Agrícolas (BPA) y las Buenas Prácticas de Manejo (BPM) abarcan los procedimientos generales que los productores, empacadores y procesadores de frutas y verduras frescas deben seguir para garantizar la seguridad de sus productos. Las BPA son usadas antes de la cosecha (es decir, en el campo), mientras que las BPM se utilizan luego de la cosecha, incluyendo el empaque y envío. Esta serie se centra en aspectos específicos del programa de BPA y cómo se relacionan con los cultivos y las prácticas de la Florida.
This series of fact sheets was written by Federico G. Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.
http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm
http://edis.ifas.ufl.edu/fs221
MiPlato para los problemas de deglución: Disfagia
Authors: Lepore Jamila R. , Gal Nancy J. , Dahl Wendy 
Published: September 2020

MiPlato es el ícono de los lineamientos alimentarios del Departamento de Agricultura de los Estados Unidos basado en las Guías Alimentarias del 2010 para los Estadounidenses. Es una imagen fácil de entender que se enfoca en la creación de un plato con alimentos saludables. Los recursos y herramientas en ChooseMyPlate.gov ofrece información clara y factible acerca de cómo escoger mejor alimentos que se pueden adaptar a personas con dificultades de deglución (disfagia) que requieren de alimentos con textura modificada. Aunque los alimentos magros y los alimentos bajos en grasa son recomendados, aquellos con dificultades de deglución pueden necesitar añadir la grasa a algunos alimentos para mejorar la aceptabilidad, la facilidad de deglución y también para ayudarlos a satisfacer sus necesidades de energía.
This 3-page fact sheet was written by Jamila R. Lepore, Nancy J. Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013.
http://edis.ifas.ufl.edu/fs223
Shopping for Health: Herbs and Spices
Authors: Norris Jenna A. , Dahl Wendy 
Published: September 2020

Herbs and spices have been used for hundreds of years in cooking and medicine. They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs and spices in cooking may be a challenge, but it doesn’t have to be that way! The information below will get you on track to enjoying zesty, flavorful, healthy cooking. This 4-page fact sheet was written by Jenna A. Norris and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013.
http://edis.ifas.ufl.edu/fs225
La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas
Authors: Caro Federico G. , Goodrich-Schneider Renée M. , Schneider Keith R. , Archer Douglas L. 
Published: September 2020

Las Buenas Prácticas Agrícolas (BPA) y Buenas Prácticas de Manejo (BPM) cubren los procedimientos generales que los productores, empacadores y procesadores de frutas y verduras frescas deben seguir para garantizar la seguridad de sus productos. Las BPA son usadas antes de la cosecha (es decir, en el campo), mientras que las BPM se utilizan luego de la cosecha, incluyendo el embalaje y envío. El objetivo de este panfleto es revisar los principios generalmente reconocidos como BPA en la producción de frutas y verduras frescas, sobre todo a nivel de fincas o granjas. Otros panfletos de la Extensián Cooperativa de la Florida sobre la Inocuidad de los Alimentos cubren los principios individuales en detalle, con énfasis especial en los cultivos y el manejo apropiado de los mismos en la Florida.
[English version: FSHN06-01/FS135: Food Safety on the Farm – An Overview of Good Agricultural Practices]
This 3-page fact sheet was written by Federico G. Caro, Renee Goodrich Schneider, Keith R. Schneider, and Douglas L. Archer, and published by the UF Department of Food Science and Human Nutrition, May 2013.
http://edis.ifas.ufl.edu/fs230
Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
Authors: Chapman Benjamin , Danyluk Michelle D. 
Published: September 2020

A clean break is needed between groups of products for food protection regulators to consider produce as separate from other produce packed off the same line. Determining a clean break is important to limit the scope of a recall. Packers can determine lot size based on what is practical and the amount of risk that their business is comfortable with. Food protection regulators define lot size as when a clean break occurs before and after a group of products. For instance, if a packer chooses to have a daily documented and verified clean break, the packer would establish one lot per day, as defined by food protection regulators. In other situations, a packer may choose to have a clean break conducted weekly, meaning that a food safety incident could result in a week’s worth of production being recalled. This 2-page fact sheet was written by B. Chapman and M.D. Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013.
http://edis.ifas.ufl.edu/fs234
Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra
Authors: Dahl Wendy J , Gal Nancy J. , Barad Alexa 
Published: September 2020

Vivir con la enfermedad renal crónica (ERC) presenta muchos desafíos, y la dieta es uno de ellos. Las personas con ERC pueden tener dificultades para consumir suficientes alimentos ricos en fibra al seguir las otras recomendaciones de dieta para la ERC..
This is the Spanish-language version of FS305, CKD: A Guide to Higher Fiber Foods. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs309
Alimentación Saludable: Calcio
Authors: Bobroff Linda B. 
Published: September 2020

Calcium is the major mineral found in your bones and teeth. Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. Osteoporosis puts people at high risk for bone fractures. This 1-page, large print fact sheets were written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, June 2013.
http://edis.ifas.ufl.edu/fy058
English version: http://edis.ifas.ufl.edu/fy057
Datos acerca del potasio
Authors: Bobroff Linda , Turner R. Elaine , Rivero-Mendoza Daniela 
Published: September 2020

El potasio es un mineral que se encuentra dentro de las células del cuerpo. Es uno de varios minerales conocidos como electrolitos. Estos minerales (potasio, sodio y cloruro) se encuentran en los fluidos dentro de las células del cuerpo (intracelular) y fuera de las células (extracelular). El potasio es importante porque ayuda a regular el equilibrio de fluidos y electrolitos, mantener la presión arterial normal, transmitir impulsos nerviosos, controlar contracción muscular, incluido el corazón y mantener huesos sanos.

Previous versions:
Datos sobre el potasio, Feb. 2015 http://ufdc.ufl.edu/IR00008853/00001
Turner, R., and Linda Bobroff. 2011. “Datos Sobre El Potasio”. EDIS 2011 (1). https://journals.flvc.org/edis/article/view/118855.
Abdominal Obesity
Authors: Bub Erica , Shelnutt Karla , Kauwell Gail 
Published: September 2020

Santa Claus, Winnie the Pooh®, and Shrek® … what do these three characters have in common? You probably know them for being jolly and for having extra fat around their waists, also known as “abdominal obesity.” Although this may be cute in fairy tales or movies, abdominal obesity can be a serious health risk in the real world. Abdominal obesity, also known as central adiposity, is a buildup of fat tissue around the waist or midsection. It is a risk factor for certain health conditions. Read this 4-page fact sheet to find out more about the health risks of abdominal obesity and ways to prevent or treat it. Written by Erica Bub, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, February 2013.
http://edis.ifas.ufl.edu/fy1347
Women and Money: Unique Issues – Money Issues Across the Life Cycle
Authors: Douglas Diann , Gillen Martie , Spence Lynda 
Published: September 2020

Most families depend on a woman’s income to help support the household. Some women are co-breadwinners while others are the only source of income. Throughout a woman’s life, she will experience many money issues unique to women. A woman may experience the following situations: lower earnings, a longer life expectancy, lack of retirement planning, divorce, and fewer years in the workplace because of childrearing or caring for older parents. Many of these issues can work against a woman’s ability to accumulate money and attain stable financial status. This 3-page fact sheet was written by Diann Douglas, Martie Gillen, and Lynda Spence, and published by the UF Department of Family Youth and Community Sciences, March 2013.
http://edis.ifas.ufl.edu/fy1352
Women and Money: Unique Issues – So You Want to Remarry?
Authors: Douglas Diann , Gillen Martie , Spence Lynda 
Published: September 2020

Whether widowed or divorced, if a second marriage is in your future, it may be advisable to look before you leap. Second marriages have a higher failure rate than first marriages. They are often more complex and have stresses not found in many first marriages. Take your time to consider all of the financial circumstances between you and your future spouse before you remarry. This 3-page fact sheet was written by Diann Douglas, Martie Gillen, and Lynda Spence, and published by the UF Department of Family Youth and Community Sciences, March 2013.
http://edis.ifas.ufl.edu/fy1353
Women and Money: Unique Issues – Money and the Family
Authors: Spence Lynda , Gillen Martie , Douglas Diann 
Published: September 2020

Ask any parent and he or she will tell you — it costs money to raise children. Taking into account inflation, a middle-income family may spend more than $295,000 to raise a child born in 2011 to the age of 17. This is not a small amount of money, so you will need to know the types of expenses required to raise your family. This 5-page fact sheet reviews the costs associated with raising children and gives you tips on how to teach your children about finances. By knowing the costs of raising your family and setting up a budget, you can teach your children money management skills that will help them throughout their lives. Written by Lynda Spence, Martie Gillen, and Diann Douglas, and published by the UF Department of Family Youth and Community Sciences, March 2013.
http://edis.ifas.ufl.edu/fy1354
Raising Healthy Children: Health Risks of Obesity
Authors: Meyer Stephanie , Shelnutt Karla P. , Kauwell Gail 
Published: September 2020

Although babies need fat for warmth and normal growth, as children develop, too much fat can be unhealthy. Childhood obesity may result in health problems early in life and into adulthood. This 4-page fact sheet will help you understand the health risks of obesity and ways to help your child maintain a healthy weight. Written by Stephanie Meyer, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
http://edis.ifas.ufl.edu/fy1356
Choose MyPlate: Reduce Your Sodium
Authors: Hamm Ashley , Shelnutt Karla P. , Kauwell Gail P. 
Published: September 2020

Reducing sodium intake is one of the MyPlate recommendations for healthy eating. Most Americans eat more sodium than they need, which can have negative health effects. This publication provides facts about sodium and why reducing sodium intake is important. It also provides easy tips to reduce your sodium intake. This 4-page fact sheet was written by Ashley Hamm, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
http://edis.ifas.ufl.edu/fy1360
What Is a Healthy Dating or Marriage Relationship?
Authors: Harris Victor William 
Published: September 2020

Defining what a healthy romantic relationship is can be challenging. Thankfully, modern research has given us a good idea of what healthy dating and marriage relationships look like. Use this fact sheet to determine what a healthy relationship looks like to you. Then take the survey to get an idea of the strengths already present in your relationship and those things you may want to work on. This 3-page fact sheet was written by Victor W. Harris and published by the UF Department of Family Youth and Community Sciences, March 2013.
http://edis.ifas.ufl.edu/fy1361
Promoting Healthy Relationship Development in Teens, Part II: Three Key Qualities to Foster Better Relationships
Authors: Harris Victor W. , Marts Gilon , Kumaran Muthusami 
Published: September 2020

Getting married and staying married require a complicated calculus of factors that must come together to produce healthy and satisfying relationships. While couple interactional processes tend to be the most predictive of whether or not they will stay together and find happiness, background and contextual factors and individual traits also factor heavily into the equation. Finding two socks that match (and don’t wear out) is much more likely to occur when the relationship is based upon a deep and enduring friendship. Asking the question, “Will this choice enhance or diminish my marital friendship?” and then choosing to make the choices that will enhance the marital friendship more often than not are healthy strategies for success. This 5-page fact sheet was written by Victor W. Harris, Gilon Marts, and Muthusami Kumaran, and published by the UF Department of Family Youth and Community Sciences, March 2013.
http://edis.ifas.ufl.edu/fy1364
When the Kids Move Back Home
Authors: Spence Lynda , Forthun Larry 
Published: September 2020

Recent trends show that more and more adult children are returning to live with their parents. With intergenerational cohabitation on the rise, it’s a good idea to examine the “what-ifs” before the doorbell rings. If you find yourself making up spare rooms for your grown children or even their children, you will be glad you thought about the issues in advance. This publication discusses the potential challenges and practical matters you need to know about if your adult children move back home. This 4-page fact sheet was written by Lynda Spence and Larry Forthun and published by the UF Department of Family Youth and Community Sciences, July 2013.
http://edis.ifas.ufl.edu/fy1376
Seguridad Alimentaria: Juégatela seguro con los huevos
Authors: Bobroff Linda B. , Hillan Jennifer 
Published: September 2020

Los huevos frescos pueden contener bacterias que podrían causar una enfermedad llamada salmonelosis. Esta enfermedad causada por alimentos provoca vómito y diarrea. Esta puede ser severa y hasta podría ser fatal para los adultos mayores. Reduzca el riesgo de contraer estas enfermedades causadas por sequir estas pautas.
This 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by the UF Department of Family Youth and Community Sciences, October 2013.
http://edis.ifas.ufl.edu/fy194
Healthy Living: Keep Track of Your Blood Pressure
Authors: Bobroff Linda B. , Martin Leigh Ann 
Published: September 2020

Every time you take your blood pressure, write down the date and time, the blood pressure measurement, and where it was taken (home, doctor’s office, etc.). Not only that but include any comments your health care provider made and anything you would like to note, such as how you feel or medications you recently started or stopped. This 2-page fact sheet was written by Linda B. Bobroff and Leigh Ann Martin and published by the UF Department of Family Youth and Community Sciences, October 2013.
http://edis.ifas.ufl.edu/fy662