bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGARUH METODE PENGOLAHAN TERHADAP KANDUNGAN TANIN DAN SIFAT FUNGSIONAL TEPUNG PROSO MILLET (Panicum miliaceum)
Authors: Mahendra Putu Eka Ditya , Yusasrini Ni Luh Ari , Pratiwi I Desak Putu Kartika 
Published: June 2020

The aim of this research were to determine the effect of processing methods on tannin content, functional properties proso millet (Panicum miliaceum) flour and determine which method can produce the lowest tannin content and the best functional properties. The Completely Randomized Design (CRD) was used in this research with 4 type of processing method treatments, such as: direct method, germination method, fermentation method, and germination-fermentation method. The treatment was repeated four times to obtain 16 experimental units. Data from the research results were analyzed by variance and if the treatment had a significant effect, then followed by Duncan’s Multiple Range Test (DMRT). The results showed that the treatment of proso millet processing method had a highly significant effect (P <0.01) on yield, water content, ash content, tannin content, water absorption capacity, oil absorption capacity, swelling power, and solubility. The best treatment was produced by proso millet flour with germination-fermentation processing method was able to produce the lowest tannin content on 0.59% with a yield value 65.47%, water content 12.36%, ash content 1.45%, water absorption capacity 172.85%, oil absorption capacity of 107.73%, swelling power of 10.11 g / g, and water solubility index of 44.10%.
Keywords: proso millet, processing method, tannin content, functional properties, flour.
UJI SIFAT SENSORIS DAN AKTIVITAS ANTIOKSIDAN KOLANG-KALING DENGAN PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) SEBAGAI PEWARNA ALAMI
Authors: Thoyibi Dhimas Ridwan , Duniaji Agus Selamet , Suter I Ketut 
Published: June 2020

This study purpose to determine the effect of added sappan wood extract to be sugar palm fruit natural colored toward characteristic sensory evaluation, activities of antioxidant, and to know the best concentrate of sappan wood extract with higgest characteristic sensory and antioxidant. The research design was used Completely Randomize Design with 6 treated exctract concentrating which is 0% ; 2% ; 4% ; 6% ; 8% ; 10%. The treatment was repeated three times so that have 18 unit experimental. Data were analyzed by Analysis of Variance (ANOVA) and then continued with Duncan Multiple Range Test (DMRT). Result of this shown that the extract concentrate have very significant effect towards activities antioxidant, and anthocyanin levels. Have significant effect towards color (hedonic test). Has not significant effect towards flavour, taste, and overall acceptance (hedonic test). Concentrate 10% was the best treatment for produce sugar palm fruit with characteristic sensory color (liked), taste (rather liked), flavour (liked) and overall acceptance (rather liked), the highest value of antioxidant activitiest (based on IC50) 169.65 mg/ml, and anthocyanin 0.40 mg/100g.
Keywords : sappan wood, sugar palm fruit, extraction, natural colored, antioxidant activity.
VIABILITAS Lactobacillus sp F213 PADA BERBAGAI MINUMAN SARI BUAH PROBIOTIK SELAMA PENYIMPANAN
Authors: Rini Agnes Prina , Nocianitri Komang Ayu , Hapsari Ni Made Indri 
Published: June 2020

Lactobacillus sp F213 (LbF213) is a lactic acid bacterium isolated from a healthy baby feces, which has been proven as a probiotic bacteria because it is resistant to low pH, bile salts, digestive enzymes, able to aggregate, attach and colonize the intestine, and interact against E. coli. This study aims to determine the viability of probiotic bacteria LbF213 on various juices during storage. The fruits used in this study were soursop, tamarillo, orange, and pomello. This study used a descriptive comparative method experimental design. The variables observed were total LAB, total sugar, total acid, and pH tested every 3 days from the 1st day to the 12th day in the cold storage. The results showed that the total LAB of LbF213 in tamarillo juice during 12 days of storage tend to be constant compared to soursop, orange, and grapefruit juice whereas total LAB, from the first day of storage was 1.37x106 CFU/ml to 12th day of storage was 1.81x106 CFU / ml with a total sugar value 3.13%, total acid value 1.22%, and pH 3.95.
Keywords: fruit juice, Lactobacillus sp F123, cold storage
PENGARUH UMUR PANEN TERHADAP KARAKTERISTIK TEPUNG JAGUNG PULUT PUTIH (Zea mays var. ceratina)
Authors: Sahilatua Ferdinandus Otniel , Suter I Ketut , Wiadnyani A.A.I Sri 
Published: June 2020

The purpose of this research is to know how the age of harvest effecting the characteristic of white waxy corn flour, and to determine the exact age of harvest to be able to produees the best charasteristic of white waxy corn flour. The experiment was used complete randomized design which the ages of harvest were on day 65th, day 69th, day 73rd, day 77th, day 81st, day 85th, day 89th an day 93rd, and the experiment was repeated twice so there will be 16 samples. After that, the white waxy corn flour will be examined for their chemical contents, it covers the water content, ash content, protein content, fat content, crude fiber, starch content, amylose content, acid degree, the color and the sensory levels. The results show that age of harvest was significantly effecting the charasteristic of white waxy corn flour. Proper harvest age is on day 85th with the characteristic that consist of 7,75% of water, 2,64% of ash, 18,67% of protein, 11,61% of fat, 4,29% of crude fiber, 3,62% of amylose, 61,28% of starch, 1,09% of acid, yellowish white color score, rather liked hedonic color, typical of corn scoring aroma, rather liked hedonic aroma and liked overall acceptance.
Keywords: white waxy corn, age of harvest, charasteristic of white waxy corn
PENGARUH PERBANDINGAN TERIGU DAN PASTA BROKOLI (Brassica oleraceae L.) TERHADAP KARAKTERISTIK DONAT
Authors: Shahrirputra Adryan Adhitama , Ina Putu Timur , Suter I Ketut 
Published: June 2020

This research was conducted with the aims to determine the effect of wheat flour and broccoli paste to the characteristics of donut and obtain a ratio of wheat flour and broccoli paste which able to produce donut with the best characteristics. This research used randomized block design with the treatment of wheat flour and broccoli paste ratio 100%:0%; 90%:10%; 80%:20%; 70%:30%; 60%:40%. The treatment was repeated 3 times to obtain 15 units of experiment. The data were then analyzed by Analysis of Variance and if the treatment had an significant effect, the Duncan test were performed. The results showed that the ratio of wheat and broccoli paste had an significant effect on water content, fat content, crude fiber content, vitamin C content, chlorophyll content, swelling ability, flavor (hedonic), texture (scoring) of donut. Ratio of 60% wheat : 40% broccoli paste is the best donut characteristic with 18.80% water content, 17.30% fat content, 4.92% crude fiber content, 2.93 mg/g vitamin C content, 3.97 mg/kg chlorophyll content, 27.20% swelling ability, rather liked color, ordinary flavor, soft and rather liked texture, rather liked taste, and overall acceptance is rather liked.
Keywords : wheat flour, broccoli paste, donut
Pengaruh Jenis Pelarut dan Ukuran Partikel Bahan terhadap Karakteristik Ekstrak Daun Bidara (Ziziphus mauritiana L.) sebagai Sumber Saponin
Authors: Lumbanraja Ika Martoquito , Wartini Ni Made , Suhendra Lutfi 
Published: June 2020

Bidara (Ziziphus mauritiana L.) is widely grown in the tropics. Bidara is rich in benefits because it has content of saponins contained in the leaves. Saponins compounds derived plants can be used as soap foaming agents. Saponins can be applied in the manufacture of soap because of its nature as a natural surfactant. The purpose of this study were to determine the influence of solvent type and particle size of materials againts on the characteristics bidara leaf extract as a source of saponins, get the best solvent type and particle size to produce bidara leaf extract as a source of saponins. This study used a Randomized Block Design with treatment of solvent type and particle size of materials. Treatment of solvent type consists of 3 levels, namely: methanol, ethanol and acetone. The particle size of materials treatment also consists of 3 levels, namely: 40 mesh, 60 mesh and 80 mesh. Each treatment are grouped into two-based implementation. The results showed that treatment of solvent type and particle size of materials very significant effect on yield, coarse extract saponins content and foam height leaves bidara as a source of saponins. Interaction between treatments very significant effect on yield and foam height. However, significant effect on coarse extract saponins content bidara leaves. The methanol solvent type treatment with particle size of material 80 mesh is the best treatment to produce bidara leaf extract as a source of saponins with value yield of 17.91±0.73 %, 20.40 ± 0.79% coarse extract saponins content and foam height of 8.27 ± 0.01 mm.
Keywords : Ziziphus mauritina L., saponins, extraction, solvent type, the particle size of material.
Pengaruh Suhu dan Waktu Maserasi terhadap Karakteristik Ekstrak Daun Bidara (Ziziphus mauritiana L.) sebagai Sumber Saponin
Authors: Chairunnisa Sarah , Wartini Ni Made , Suhendra Lutfi 
Published: June 2020

Bidara (Ziziphus mauritiana L.) is one of the most natural ingredients that has the potential as a source of saponins. Saponins can be used as a natural surfactant which can replace the synthesis surfactant. The purposes of this research were to determine the effect of temperature and time of maceration on the characteristics of bidara leaf extract (Ziziphus mauritiana L.) and to obtain the best maceration temperature and time in producing the bidara leaf extract (Ziziphus mauritiana L.) as a source of saponins. This research is using randomized block design with two factors. The first factor is the maceration temperature which consists of 3 levels, namely 29±1°C, 40±2°C, and 50±2°C. The second factor is the maceration time which consists of 3 levels, namely 36 hours, 48 hours, and 60 hours. Each treatment is grouped into 2 based on the time of implementation so obtained 18 units. The results showed that treatment of temperature and maceration time and interaction between the treatment were had very significant on the yield, crude saponins levels, and the height of bidara leaf extract foam (Ziziphus mauritiana L.) as the source of saponins. Temperature of 50±2°C and maceration time of 48 hours is the best treatment to produce bidara leaf extract (Ziziphus mauritiana L.) as a source of saponin with a yield characteristic of 42.59±0.02%, crude saponin levels of 40.84±0.09% and foam height 29.03±0.38 mm.
Keywords: Ziziphus mauritiana L., saponins, extraction, temperature, maceration time
Strategi Pengembangan Usaha melalui Peningkatan Kualitas Produk Ice Coconut Long Black di Titik Temu Coffee Shop, Seminyak, Badung
Authors: Natakusumah Dwiki Firmandiri , Wiranatha A. A. P. Agung Suryawan , Satriawan I Ketut 
Published: June 2020

This study aims to analyze consumer perceptions of the level of importance and performance of companies related to Ice Coconut Long Black products and to develop appropriate strategies for improving the quality of Ice Coconut Long Black products at Titik Temu Coffee Shop, Seminyak, Badung. This study uses a survey method with the distribution of questionnaires, namely an analysis of the importance and performance of Ice Coconut Long Black products and an analysis of the importance of consumers of Ice Coconut Long Black products and competing products namely Coconut Espresso Martini at Missibu Coffee Shop. These analyze use two methods, namely the Importance Performance Analysis (IPA) method and the Quality Function Deployment (QFD) method. In the analysis of the IPA, there are 3 attributes in the first quadrant of cartesius diagram, which is the top priority. Such product taste, product color and product price. While the value of the total suitability obtained is still below 100%, which is equal to 89,15%, which means that the importance of consumers have not been fulfilled by the performance of the company/product. Whereas QFD produces the priority of increasing product attributes starts from the product’s taste because it gets the highest repair ratio value, while the priority of increasing technical parameters starts from controlling the quality of ice cubes, coconut water and espresso because it gets the highest level of technical importance.
Keywords: Importance Performance Analysis, Quality Function Deployment, Ice Coconut Long Black
Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera L.) dan Suhu Proses Pemanasan terhadap Karakteristik Body Scrub
Authors: Gitariastuti Ni Ketut , Mulyani Sri , Wrasiati Luh Putu 
Published: June 2020

Body scrub is a product that works to remove dead skin cells and open pores so the skin becomes brighter and whiter. This study aims to determine the effect of the moringa leaf powder addition and heating process temperature on the characteristics of body scrub and determine the percentage of the addition of moringa leaf powder and the best heating process temperature to produce a body scrub. This study uses a randomized block design with two factors. The first factor is the percentage addition of moringa leaf powder and the second factor is the temperature of the heating process. The first factor consists of 3 levels namely 4, 5 and 6% while the second factor consists of 2 levels namely 65oC and 70oC. The results of the study at the 6th week of storage showed that the addition of moringa leaf powder affected viscosity, spreadability power and adhesion power but did not affect the pH and overall acceptance of the body scrub. The temperature of the heating process does not affect the pH, viscosity, spreadability power, adhesion power and overall acceptance of the body scrub. Addition of 4% of moringa leaf powder and 65oC of the heating process temperature was the best treatment for body scrub with characteristics at the 6th week of storage as follows: pH 4.8, viscosity 10307 cp, spreadability power 5.2 cm, adhesion power 36.75 seconds and separation ratio = 1.
Keywords: body scrub, moringa leaf, heating process temperature
Karakteristik Bubuk Alginat dari Alga Coklat Sargassum sp. pada Perlakuan Waktu dan Suhu Maserasi
Authors: Danu Subagan Kadek Ngurah Ghandhi , Suhendra Lutfi , Wartini Ni Made 
Published: June 2020

Sargassum sp. is an example of a brown algae plant that produces alginates in the form of an organic polysaccharide polymer composed of two units of L-guluronic acid and D-mannuronic acid monomers. The polymer is hydrophilic, that is, alginate is a linear molecule with a high molecular weight, so it is easy to absorb water causing alginate compounds can be used as emulsifiers. This research aims to know the effect of maceration time and temperature on the characteristics of alginate powder from brown algae Sargassum sp. and determine the best maceration time and temperature to produce alginate powder from brown algae Sargassum sp. This research used a Factorial Randomized Block Design. The first factor is time (A) which consists of 3 levels, namely 1 hour, 2 hours and 3 hours. The second factor is temperature (B) which consists of 3 levels namely 50°C,60°C,70°C. Each treatment were grouped into 2 based on the time of implementation so that 18 units of the experiment were obtained. The variables observed were the yield, water content, ash content, and viscosity. The data obtained were then analyzed by variance analysis and continued using the HRD method (Honest Real Difference). The results showed that the treatment of maceration time and temperature had a very significant effect on the observed variables namely yield, moisture content, ash content, and viscosity. The results showed that the treatment of 3 hours with a temperature of 70±1°C was the best treatment to produce alginate powder from brown algae Sargassum sp. with yield characteristics 39.44±0.06 %, water content 9.86±0.04 %, ash content 31.75±0.02 %, and viscosity value 19.00±1.41 cPs.
Keywords: maseration, time, temperature, alginate, Sargassum sp.
Forced Migrants in Serbia: Refugees and Internally Displaced Persons - Facts and Figures, Coping Strategies, Future
Authors: Bobic Mirjana 
Published: June 2020

The paper deals with refugees and internally displaced per­sons (IDPs). Considering their numbers, Serbia is the first in Europe and fourteenth on the globe.Their destiny is not only a tragic epilogue to the political dissolution of the for­mer Yugoslavia, but also to the breakdown of the common dream of “Yugoslav” nationality (which was meant to be a “melting pot” of various nations, ethnic groups, and reli­gions). Unfortunately, due to the specific strategy of nation-state building based on ethnic cleansing, refugees were one of the direct objectives of civil wars taking place in the 1990s. At the same time, massive floods of IDPs were insti­gated by the bombing campaign of Kosovo and Metohija conducted by the NATO alliance in 1999.
Having come to Serbia, the majority of both refugees and IDPs who are ethnic Serbs have attained all the fea­tures of minority groups. The reasons for their social exclu­sion must be discussed in terms of their exceptionally low social position, high levels of unemployment and poverty, and lack of social inclusion. Moreover, it must be taken into account that contemporary Serbia faced many unresolved political challenges, delayed accession to the EU, secession of Kosovo and Metohija in 2008, hardships in establishing a market economy and liberal democracy since 2000, and economic deprivation, all of which were accompanied by poor social services.
Serbian authorities adopted four major action plans targeted at forced migrants. However, the main challenges to their applicability stem from lack of institutional capacities, ineffective implemen­tation of development strategies, and limited resources.
Can Aid Switch Gears to Respond to Sudden Forced Displacement? The Case of Haut-Uélé, DRC
Authors: Derderian Katharine , Schockaert Liesbeth 
Published: June 2020

How does the aid system respond when insecurity and suddenforced displacement occur in what has long been considered a stable, development context? Can longer-term aid interventions adapt when challenged to “shift gears” to address acute needs resulting from forced displacement? Based on observations from Médecins Sans Frontières projects in Haut-Uélé in northeastern DRC in 2008–2009, this article examines assistance to displaced populations and the residents hosting them in LRA-affected areas—above all, the stakes and dilemmas involved in responding to such a sudden-onset emergency in what international donors and the national government considered an area in development.
Initially, a much-needed response to violence and displacement failed to materialize, with little permanent humanitarian presence on the ground, while development approaches failed to adapt and meet emergency needs. Short-term contingency support was provided through development NGOs, but with limited scope and maintaining cost-recovery schemes for health toward an impoverished population facing an increasingly precarious situation. A long-term development approach was simply unable to respond to the sudden population increase and a fragile health situation.
Place-Making, Provisional Return, and Well-Being: Iraqi Refugee Women in Australia
Authors: Vasey Katie 
Published: June 2020

Returning to Iraq, even for a visit, was something Iraqi refugees residing in Australia could only dream about while Saddam Hussein remained in power because the ongoing social, economic, and political conditions made return impossible. Despite danger and chaos, the fall of Saddam Hussein’s regime (May–December 2003) gave exiled Iraqis the unique opportunity to visit their homelands. In this article, I draw on ethnographic research conducted with 26 Iraqi Shi’i women from refugee backgrounds who resettled in a small country town in Australia. I explored their experiences of provisional return to Iraq, and questioned how their return influences their “home” making in Australia. In this context, I interrogated the complex, contradictory and ambivalent relationships that Iraqi women developed with both their host and home countries and how this impacted upon their well-being.
Migration, Identity, and Social Mobility among Iraqis in Egypt
Authors: Pascucci Elisa 
Published: June 2020

Based on a small-scale qualitative research project with Iraqis living in 6th of October City, one of Cairo’s satellite cities, the paper explores the role shifting social identities play in Iraqis’ experience of migration and forced displacement. In doing so, it focuses on three major themes emerging from the ethnographic material. First, it discusses the relation between social change in the homeland and other dimensions of Iraqis’ belonging, particularly ethnoreligious sectarianism. Secondly, it analyzes the role education and work play in the strategies refugees employ to resist dispossession, as well as in the practices through which other categories of Iraqi migrants rewrite their social identities. Finally, Iraqis’ relation with Egyptian society is briefly explored. The findings are discussed in relation to existing literature about social and political change in post-2003 Iraq, but also in contemporary Egypt. In doing so, I hope to contribute to re-embed the study of Iraqi migration within the Middle East in its historical and socio-political context, moving beyond policy-driven approaches.
Displaced Iraqis in Jordan: Formal and Informal Information Flows, and Migratory Decisions in a Context of Uncertainty
Authors: Saltsman Adam 
Published: June 2020

While it is not uncommon for humanitarian organizations, such as the UN High Commissioner for Refugees (UNHCR), to implement information campaigns about forced migrant rights, the assistance available to them, and options for the future, these efforts often meet unintended consequences. Forced migrants have, at times, rejected, misinterpreted, and condemned the information they get from these sources. This paper argues that official information campaigns often falter for two crucial reasons beyond resource scarcity. First, those agencies disseminating information are often under pressure to curb the outflow of migrants from the Global South, and as a result, information provision has tended to be coloured by efforts to control or protect against forced migrants’ movement or desires. Second, these agencies do not typically consider or engage with migratory capital, including migrants’ informal networks for sharing knowledge about the migratory process. As a case study, this paper relies on qualitative interviews and focus groups with Iraqis displaced in Jordan to explore their lived experiences vis-à-vis both the official information from humanitarian agencies and their informal networks that are transnational in nature.
Displaced Iraqis: Predicaments and Perceptions in Exile in the Middle East
Authors: Chatty Dawn , Mansour Nisrine 
Published: June 2020

Much has been written about Iraqi refugees in the eight years since the March 2003 Anglo-American invasion of the country. Most of this work tries to understand the refugee crisis which followed from the perspective of “topdown” governmental and institutional factors such as interstate relations, state fragility, and regional insecurity. The key innovation of this paper is that it explores “bottomup” factors. The focus of this paper is on the perceptions, interests, and perceived predicaments of displaced Iraqis themselves as contrasted with the perceptions of them by international players locally based in the Middle East region. As such the paper focuses on factors such as: livelihood strategies, economic engagement, protection rights, and alternatives to refugee/forced migration statuses. By reorienting analysis to local people-based perceptions the paper provides new ways of understanding not only the conditions of protracted displacement but also a broader scope for durable solutions.