bluuebunny/crossref_metadata_2025_split huggingface dataset:
Kriopreservasi Semen Kambing Boer dengan Konsentrasi Pengencer Nira Aren dan Gliserol Berbeda
Authors: Riyadhi Muhammad , Wahdi Anis , Rizal Muhammad 
Published: October 2020

ABSTRAK Penelitian bertujuan untuk mengetahui efektivitas nira aren sebagai pengencer alternatif dalam proses pembekuan (kriopreservasi) semen kambing boer.Kriopreservasi semen kambing boer menggunakan pengencer tris-gliserol-kuning telur (P1 73-7-20%), nira aren-gliseol-kuning telur(masing-masing P2 74-6-20%, P3 73-7-20%, dan P4 72-8-20%) dan andromed (P5 tanpa mengandung kuning telur dan gliserol). Parameter evaluasi meliputi motilitas, viabilitas, dan membrane plasma utuh setelah pengenceran, ekuilibrasi dan thawing. Evaluasi motilitas pasca thawing menunjukkan P5 52% berbeda nyata (P<0.05) dengan P1 42%, selanjutnya P5 dan P1 berbeda sangat nyata (P<0.05) dengan P2 8%, P3 6% dan P4 12%. Viabilitas pasca thawing menunjukkan P5 65,4% tidak berbeda nyata (P>0,05) dengan P1 61,8%, akan tetapi P5 dan P1 berbeda sangat nyata (P<0.05) dengan P2 26,2%, P3 29,8%, dan P4 34%. Membran plasma utuh (MPU) pasca thawing menunjukkan P5 66,2% tidak berbeda nyata (P>0,05) dengan P1 65,4%, akan tetapi keduanya berbeda sangat nyata (P<0.05) dengan P2 39%, P3 38%, dan P4 36,2%. Disimpulkan kriopreservasi semen kambing boer dengan pengencer nira aren dan gliserol pada konsentrasi berbeda belum dapat dipergunakan sebagai sumber bibit berdasarkan standar nasional Indonesia.Kata Kunci : Kambing boer, semen, nira arenABSTRACTThe experiment was conducted to determine the effect of sugar palm juice as alternative extender for cryopreservation process of boer semen.Tris-glycerol-egg yolk (P1 73-7-20%), Sugar palm juice-glyserol-egg yolk (P2 74-6-20%, P373-7-20%, dan P4 72-8-20%), and andromed (P5) used as a extender in the cryopreservation process of boer semen. Sperm motility (%), live sperm (%) and sperm membrane integrity (%) were recorded after diluted, equilibration and freeze-thawing. Result of post thawing motility showed that P5 52% was significantly different (P <0.05) with P1 42%, then P5 and P1 were significantly different (P <0.05) with P2 8%, P3 6% and P4 12%. Viability after thawing showed P5 65.4% was not significantly different (P> 0.05) with P1 61.8%, but P5 and P1 significantly different (P <0.05) with P2 26.2%, P3 29.8 %, and P4 34%. Spermmembrane integrity post-thawing showed P5 66.2% was not significantly different (P> 0.05) with P1 65.4%, but both were very significantly different (P <0.05) with P2 39%, P3 38% and P4 36.2%. Conclusions, sugar palm juice-glycerol-egg yolk with differentconcentrationsineffectively as an alternative extenderin cryopreservation of boer semen.Keywords: boer goat, semen, sugar palm juice
Kualitas Semen Cair Kambing Boer Berbahan Pengencer Air Kelapa Muda Varietas Viridis Setelah Simpan Dingin
Authors: Salim Muhammad Ade , Ihsan Muhammad Nur , Isnaini Nur , Susilawati Trinil 
Published: October 2020

ABSTRAKAir kelapa muda varietas viridisdapat dijadikan pengencer aletrnatif semen cair bagi program IB di daerah minim sarana semen beku. Tujuan penelitian ini untuk menguji pengaruh penggunaan air kelapa muda viridissebagai bahan pengencer terhadap kualitas semen cair kambing Boer setelah didinginkan. Dilaksanakanselama 3 bulan di Laboratorium Fakultas Peternakan UBUnit SumberSekar,Malang. Metodenya yaitu eksperimen. Semen dari 3 pejantan Boer umur 3-5 tahun, dikoleksi seminggu sekali dengan VB. Air kelapa mudaviridis umur 5-7 bulan serta tris aminomethane sebagai kontrol. Didesain menggunakan Rancangan Acak Kelompok (RAK) dengan 2 perlakuan yaitu P0 (tris aminomethane + 10% KT) dan P1 (air kelapa muda viridis + 10% KT) masing-masing diulang 10 kali. Data dianalisis dengan analisis Ragam (Anova) dengan software Genstat 18. Variabelnya yaitu motilitas individu, viabilitas dan abnormalitas. Hasil penelitian yaitu motilitas individu pada P1bertahan sampai 4 hari (40,5± 24,3%), viabilitas terbaik sampai hari ke-5 (42±24,6%), abnormalitas terendah di hari ke-7(1,31± 0,6). Kesimpulannya, Pengencer air kelapa muda viridis dapat mempertahankan kualitas semen cair kambing Boer selama 4 hari untuk motilitas dan 5 hari untuk viabilitas.Kata Kunci:pengencer, air kelapa, varietas viridisABSTRACTYoung viridis coconut water could be used as an alternative to liquid semen diluent for artificial insemination program in the area with limited facility for frozen semen production. This study evaluated the use of young coconut water as a diluent on liquid semen quality of Boer goat after cold storage. This study was carried out for 3 months at Sumber Sekar Laboratory, Faculty of Animal Husbandry, University of Brawijaya, Malang. The semen was collected from 3 Boer bucks aged at 3 to 5 years old. The semen collection was done once a week with the aid of artificial vagina. The diluents used were young Viridis coconut (5 to 7 months old) and tris aminomethane. The method used was an experiment in a randomized block design with 2 treatments and 10 replicates. The treatments used were T0: tris aminomethane + 10% egg yolk (control) and T1: young Viridis coconut water + 10% egg yolk. Data were analyzed by analysis of variance using Genstat 18 software. The variables measured were sperm individual motility, viability, and abnormality. The results showed that the sperm individual motility in T1 survived up to 4 days (40.5± 24.3%), the best viability at 5 days (42.0±24.6%), while the lowest abnormality at 7 days (1.31±0.6). It could be concluded that: 1. Tris aminomethane diluent has higher quality with the storage length up to 9 days, 2. Young Viridis coconut water diluent could preserve liquid semen quality of Boer goat up to 4 days for sperm motility and 5 days for sperm viability.Keywords: diluents, coconut water, viridis variety
Kualitas Fisik Daging Kambing Kacang Jantan Muda yang Diberi Rumput Lapang dan Tiga Level Konsentrat
Authors: Hambakodu Marselinus , Enawati Luh Sri 
Published: October 2020

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh pemberian level konsentrat sebagai pakan suplemen terhadap kualitas fisik daging kambing yang meliputi susut masak, daya ikat air, keempukan dan pH. Penelitian ini menggunakan daging bagian otot Longisimus dorsi dan Bisef femoris dari 12 ekor kambing Kacang jantan muda berumur 6-8 bulan dengan berat badan awal 11,82 ± 1,29 kg (koefisien variasi 10,92%). Metode penelitian yang digunakan adalah rancangan acak lengkap 3 perlakuan dan 4 ulangan yaitu R1 = rumput lapangan ad libitum + konsentrat 0,5% BB, R2 = rumput lapangan ad libitum + konsentrat 0,75% BB , R3 = rumput lapangan ad libitum + konsentrat 1% BB. Hasil analisis statistik menunjukkan bahwa perlakuan berpengaruh tidak nyata (p>0,05) terhadap susut masak, daya ikat air, keempukan dan pH. Pemberian konsentrat sebagai suplemen dengan level 0,5%; 0,75% dan 1% menghasilkan kualitas fisik daging (susut masak, daya ikat air, keempukan dan pH) yang relatif sama pada otot Longissimus dorsi dan Biceps femoris dari kambing Kacang jantan muda.Kata kunci: Kambing kacang jantan, konsentrat, sifat fisik daging.ABSTRACTThis study aims to determine the effect of level concentrate as a feed supplement on the physical quality of meat of Kacang male goat including cooking loss, water holding capacity, tenderness and pH. This research used meats the muscle section of Longissimus dorsi and Bicep femoris from 12 heads of young male Kacang goat aged 6-8 months with the initial body weight 11,89 ± 1,29 kg (variation coefficient 10,92%). The research method used completely randomized design with three treatments and four replicates, i.e.: R1 = native grass ad libitum + concentrates 0,5% BW, R2 = native grass ad libitum + concentrates 0,75% BW, R3 = native grass ad libitum + concentrates 1% BW. Statistical analysis showed that the treatment effect insignificant (p> 0.05) against cooking loss, water holding capacity, tenderness and pH. Giving of concentrate as a supplement to the level of 0,5%; 0,75% and 1% resulted in the physical quality of the meat (cooking loss, water holding capacity, tenderness and pH) were relatively similar to the muscle Longissimus dorsi and Biceps femoris of young male Kacang goats.Keywords: Male Kacang goat, concentrate, the physical quality of meat.
Penggunaan Minyak Ikan dalam Ransum Ayam Kampung terhadap Profil Lemak Darah
Authors: Fanani Anhar Faisal , Fajrih Nurul , Salido Wa Laili 
Published: October 2020

ABSTRAKTujuan penelitian adalah mengevaluasi level penambahan minyak ikan lemuru dalam ransum ayam kampung terhadap profil lemak darah.Materi penelitian yang digunakan adalahayam kampung betina umur 24 minggu. Bahan pakan yang digunakan adalah minyak ikan lemuru, bekatul, jagung giling, bungkil kedelai, minyak sawit, tepung ikan, dan premix multi mineral dan vitamin. Metode penelitian menggunakan rancangan acak lengkap (RAL). Perlakuan yang diberikan adalah T0 = Penggunaan minyak ikan lemuru sebanyak 0%, T1 = Penggunaan minyak ikan lemuru sebanyak 2%, T2 = Penggunaan minyak ikan lemuru sebanyak 4%, T3 = Penggunaan minyak ikan lemuru sebanyak 6%. Parameter yang diamati adalah kolesterol total, kadar High Density Lipoprotein (HDL) dan Low Density Lipoprotein (LDL) darah ayam kampung. Data dianalisis menggunakan analisis variansi yang dilanjutkan uji duncan.Hasil penelitian menunjukkan bahwa perlakuan dengan minyak ikan lemuru pada level tertinggi berpengaruhnyata (P<0,05) terhadap kolesterol total, kadar HDL dan LDL darah.Kesimpulan penelitian adalah pemberian minyak ikan lemuru sampai 6% dapat digunakan dalam campuran pakan ayam kampung.Kata kunci: Profil lemak darah, ayam lokal, minyak ikan lemuruABSTRACTThe aimed of the study was to evaluate the level of addition lemuru fish oil in the ration of local chicken on the blood fat profile. The research materials used was female local chickens aged 24 weeks. The feed materials used are lemuru fish oil, rice bran, milled corn, soybean meal, palm oil, fish meal as well as multimineral and vitamin premix. The research method using a complete by randomized design. The treatments are given wereT0= lemuru fish oil as much as 0%, T1 = lemuru fish oil as much as 2%, T2 = lemuru fish oil as much as 4%, T3 = lemuru fish oil as much as 6%. The observed variables were total cholesterol, levels of high-density lipoprotein (HDL) and low-density lipoprotein (LDL) of local chicken blood. The data were analyzed using analysis of variance and was continued with Duncan test. The results showed that the treatment with lemuru fish oil at the highest level had a significant effect (P<0.05) on total cholesterol, HDL levels, and LDL blood. The conclusion of the study is that the provision of lemuru fish oil up to 6% can be used in native chicken feed mix.Keywords: The blood fat profile, local chicken, lemuru fish oil
Analisis Residu Tetrasiklin pada Hati Ayam Potong di Kota Kendari
Authors: Yaddi Yamin , Rizal Abdul , Fitrianingsih Fitrianingsih , Libriani Restu , Zulkarnain Deki 
Published: October 2020

ABSTRAKPenelitian ini bertujuan untuk menganalisis dan menentukan keberadaan serta tingkat residu antibiotik terutama golongan tertasiklin pada sampel lapang hati ayam broiler yang berada di Kota Kendari. Metode yang digunakan meliputi observasi lapang, pengambilan sampel dan pengujian sampel di laboratorium. Penentuan lokasi pengambilan sampel secara purposive sampling. Lokasi sampling (pasar) yang dijadikan sebagai tempat pengambilan sebanyak 5 (lima) pasar sesuai dengan kriteria yang telah ditentukan. Jenis sampel yang digunakan adalah hati ayam potong yang berasal dari beberapa pedagang dengan kisaran bobot karkas/bobot hati yang berbeda. Pengambilan sampel hati dilakukan dengan metode simple random sampling. Pengujian sampel digunakan sesuai dengan Standar Nasional Indonesia dengan metode Tapis. Pengujian residu dilakukan melalui uji skrining test. Hasil penelitian menunjukkan pemeriksaan residu antibiotik pada semua sampel adalah negatif. Kesimpulannya adalah produk peternakan dari ayam potong yang di pasarkan di Kota Kendari sebagian besar tidak mengandung residu antibiotik. Peternak ayam potong yang ada di Kota Kendari sudah mulai bijak dalam penggunaan antibiotik serta penentuan waktu panen.Kata kunci: ayam broiler, hati ayam, residu antibitikABSTRACT This study aimed to analyze and determine the presence and level of antibiotic residue, especially tetracycline group in broiler chicken liver in Kendari. The methods used in this study were field observations, sampling, and laboratory testing. Determination of sampling location was done by purposive sampling. The sampling location (market) chosen for this study were 5 (five) markets based on predetermined criteria. The type of sample collected was broiler liver from several butchers with different ranges of carcass / liver weight. Liver sampling was done using simple random sampling method. The sample was tested using Tapis method in accordance to Indonesian National Standard (SNI). Tetracycline residue was tested by screening test. The results showed negative antibiotic residues in all samples. It can be concluded that livestock products from broiler chicken in Kendari market are mostly free from antibiotic residue. It can be assumed that the broiler farmers in Kendari have become wise in using antibiotics and the determination of harvest after antibiotic treatment. Keywords: antibiotic residues, broilers liver, broiler meat
Mikroklimat, Termoregulasi dan Produktivitas Sapi Perah Friesians Holstein pada Ketinggian Tempat Berbeda
Authors: Mariana Elmy , Sumantri Cece , Astuti Dewi Apri , Anggraeni Anneke , Gunawan Asep 
Published: October 2020

ABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh ketinggian tempat terhadap kondisi mikroklimat,termoregulasi dan produktivitas sapi Friesian-Holstein (FH). Penelitian dilakukan pada tiga lokasi dengan ketinggian berbeda, yaituPodok Ranggon (97mdpl), Ciawi (576mdpl), dan Lembang (1241mdpl). Sebanyak 63 sapi FH dalam kondisi laktasi normal digunakan dalam penelitian ini. Aspek lingkungan meliputi suhu udara, kelembaban relatif dan Temperature-Humidity Index di dicatat setiap 2 jam dari pukul 08.00 sampai 16.00 WIB. Parameter termoregulasi yang diamati terdiri atas suhu kulit (Ts),suhu rektal (Tr), suhu tubuh (Tb), denyut jantung (Hr),laju pernapasan (Rr), dan Heat Tolerance Coeficient (HTC).Berdasarkan nilai Ta, Rr dan THI, dataran rendah memberikan dampak cekaman panas sedang, dataran sedangdan tinggi memberikan dampak cekaman panas ringan pada sapi perah. Hasil menunjukkan bahwa sapi dataran rendah memiliki Nilai HTC, Tr, Ts dan Tb tertinggi (P<0,05) dan Hr yang terendah (P<0,05). Produksi susu di ketiga lokasi penelitian berbeda nyata (P<0,05), dengan produksi susu tertinggi di dataran tinggi (13,1±3,52 kg),dataran sedang (11,3±4,73 kg) dan dataran rendah (7,0±3,36 kg). Secara umum sapi FH di dataran rendah, sedang dan tinggi tercekam panas akibat kondisi lingkungan yang berada pada kondisi di luar zona nyamanselama musim kemarau, akan tetapi mampu beradaptasi terhadap kondisi tersebut. Kata kunci: ketinggian tempat, produktivitas, sapi perah, cekaman panas, termoregulasiABSTRACTThe purpose of this research was to determine altitude effect on microclimate, thermoregulation and productivity of Friesian Holstein. Research was conducted in different altitudes, i.e.: Pondok Ranggon (97m asl), Ciawi (576m asl), and Lembang (1241 m asl). A total of 63 FH cows in normal lactation were used in this study. Microclimate aspects observation includes environmental temperature (Ta), relative humidity (RH) and Temperature-Humidity Index (THI) were recorded every 2 hours from 08.00 to 16.00. The physiological responses measurements consisted of skin temperature (Ts), rectal temperature (Tr), body temperature (Tb), heart rate (Hr), respiratory rate (Rr) and Heat Tolerance Coeficient (HTC). Lowland environmental provide moderate heat stress, while the medium and highland impacts with mild stress. The results showed that lowland cows have highest HTC, Tr, Ts and Tb (P<0.05) and lowest Hr (P<0.05). Milk production in the different altitude was significantly different (P<0.05), with the highest milk yields in the highlands (13.1±3.52 kg), medium (11.3±4.73 kg) and lowland (7.0±3.36 kg). In general, HF dairy cows in low-, medium- and highland are exposed to climatic stress during dry season conditions, although they have the ability to adapt physiologically and cope with environmental stress. Keyworlds: altitude, dairy cattle, heat stress, productivity, physiological responses
Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial
Authors: Ollong Abdul Rahman , Arizona Rizki , Badaruddin Rusli 
Published: October 2020

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity
Pemetaan Potensi Sumberdaya Lahan Hijauan Pakan Ternak Sapi Bali di Kecamatan Tinanggea Kabupaten Konawe Selatan
Authors: Abadi Musram , Nafiu La Ode , Karim Jufri 
Published: October 2020

ABSTRAK Tujuan dari penelitian ini adalah mengidentifikasi dan memetakkan potensi sumberdaya lahan hijauan pakan ternak (HPT) di Kecamatan Tinanggea Kabupaten Konawe Selatan. Metode analisis data yang digunakan dalam penelitian ini adalah analisis deskripsi kualitatif dan analisis SIG. Lokasi penelitian ini adalah Kecamatan Tinanggea, yang memiliki sumberdaya lahan potensial untuk dikembangkannya hijauan pakan ternak (HPT). Metode pengumpulan data menggunakan metode survey melalui pengambilan sampel tanah pada setiap wilayah yang telah ditetapkan, selanjutnya melakukan pemetaan wilayah yang memiliki potensi untuk pengembangan hijauan pakan ternak (HPT). Hasil penelitian ini diperoleh berdasarkan evaluasi kesesuaian lahan yang dilakukan di Kecamatan Tinanggea Kabupaten Konawe Selatan dengan menggunakan metode pencocokan (matching) antara data karakteristik dan kualitas lahan dengan kriteria kesesuaian lahan (persyaratan tumbuh tanaman yang dievaluasi) dengan kategori sangat sesuai, yaitu lahan untuk tanaman rumput gajah seluas 31,85 hektar, lahan untuk tanaman leguminosa seluas 21,50 hektar, dan lahan untuk tanaman rumput lapangan seluas 184,26 hektar.Kata Kunci: hijauan pakan ternak, pemetaan, sumberdaya lahanABSTRACTThis study aimed to identify and map the potential of forage land resources in Sub-district Tinaggea, Konawe Selatan Regency. Analysis method used in this research was qualitively descriptive analysis and Geographic Information System (SIG). This research was conducted in Sub-district Tinanggea where the land resources are very potential to be improved as the pasture area. Method of collecting data used survey method by collecting the soil samples in each determined areas, and then mapping the areas that have the potential for expanding the forage land. Result of the study was obtained based on evaluation of land suitability conducted in Sub-district Tinanggea, Konawe Selatan Regency by using matching method among characteristic data and land quality with the land suitability criteria (growth requirement of evaluated grass) in the very appropriate category including the land for elephant grass as large as 31.85 hectare, leguminosae as large as 21.50 hectare, and grass field as large as 184.26 hectare.Keywords: forage, land resources, mapping
Strategi Pengembangan dan Diversifikasi Sapi Potong di Jawa Timur
Authors: Soetriono Soetriono , Soejono Djoko , Zahrosa Dimas B. , Maharani Ariq Dewi , Amam Amam 
Published: October 2020

ABSTRAK Penelitian bertujuan untuk mengetahui peramalan populasi sapi potong, diversifikasi produk daging sapi potong, dan strategi pengembangan sapi potong di Jawa Timur. Penelitian dilakukan di Jawa Timur. Metode yang dipergunakan dalam kajian ini adalah metode deskriptif dan korelasional. Data yang digunakan dalam penelitian ini adalah data primer yang diperoleh dengan melakukan wawancara langsung dan FGD dan data sekunder yang diambil dari BPS, dinas terkait, buku-buku referensi dan internet. Metode analisis data menggunakan analisis time series menggunakan metode Box-Jenkins (ARIMA) dengan Eviews, analisis nilai tambah dan analisis SWOT. Hasil yang diperoleh dari peramalan produksi sapi potong pada tahun 2017 hingga 2022 cenderung meningkat. Diversifikasi produk pengolahan sapi potong yaitu bakso dan abon daging. Hasil analisis nilai tambah, margin untuk keuntungan usaha bakso yaitu 22,18%, lebih kecil daripada marjin pendapatan atau imbalan tenaga kerja yaitu 32,73%. Margin untuk keuntungan industri usaha abon daging yaitu 23,12%, lebih besar daripada marjin pendapatan atau imbalan tenaga kerja yaitu 18,29%. Hasil analisis SWOT menunjukkan bahwa posisi kompetitif relatif dan berada pada kuadran SPEKULATIF dengan nilai IFAS 1,99 dan EFAS 3,72. Pengembangan sapi potong di Jawa Timur memiliki peluang yang prospektif akan tetapi produsen belum mampu mengembangkannya.Kata Kunci : diversifikasi, populasi, spi potong, strategi pengembanganABSTRACTThe purpose of this research was to forecast beef cattle population, diversification of beef products, and strategies of developing beef cattle in East Java. The study was conducted in East Java. The method used in this study was descriptive and co-relational methods. The data used in this study are primary data obtained by conducting direct interviews and FGDs; and secondary data taken from BPS, related agencies, reference books, and the internet. The method of data analysis used was time series analysis using the Box-Jenkins (ARIMA) method with Eviews, value-added analysis, and SWOT analysis. The results obtained from forecasting beef cattle production in 2017 to 2022 show an increased trend. Diversification of beef processed products are meatballs (bakso) and meat floss (abon). The results of value-added analysis showed the margin for the profit of the meatball business was 22.18%, relatively smaller than the income margin or labor benefits, which was 32.73%. The margin for the industrial profits of the shredded meat business was 23.12%, which was greater than the income margin or labor benefit (18.29%). The results of the SWOT analysis indicated that the relative competitive position is in the SPECULATIVE quadrant with IFAS value of 1.99 and EFAS 3.72. This means that beef cattle development in East Java has a prospective opportunity but producers have not been able to develop it.Keywords: beef, diversification, development strategy, population