bluuebunny/crossref_metadata_2025_split huggingface dataset:
Construcción y validación de un instrumento de percepción de exclusión social en jóvenes.
Authors: Tellez Rojas Mario Arturo , Rivera Fong Liliana Mey Len 
Published: May 2020

Introducción: La exclusión social es un fenómeno multifactorial que expone a las personas a desventajas económicas, institucionales y sociales. Frecuentemente los jóvenes padecen exclusión social que les genera amplias consecuencias negativas.
Objetivo: Desarrollar y validar un instrumento para evaluar la percepción de exclusión social en jóvenes mexicanos.
Método: Estudio centrado en la psicometría. En una primera fase se creó una versión preliminar del instru- mento a partir de reactivos derivados de la literatura. La calidad de los reactivos fue evaluada por expertos y por un grupo de jóvenes de la población objetivo. En una segunda fase se incluyeron 415 jóvenes y se obtuvo la confiabilidad, validez y normas del instrumento.
Resultados: La primera versión del instrumento contempló 60 reactivos evaluados en la segunda fase. La versión final del instrumento incluyó 35 reactivos agrupados en nueve factores que explicaron el 62,30 % de la varianza total. Esta estructura factorial mostró una consistencia interna alta (?= ,863). El análisis factorial confirmatorio indicó un adecuado ajuste (x2= 1,71; CFI= ,926; RMSEA= ,042) que brinda evidencia sobre la validez empírica del instrumento.
Conclusión: El instrumento tiene adecuadas propiedades psicométricas para evaluar la percepción de exclusión social en jóvenes mexicanos, el cual puede ser empleado en la investigación psicosocial. El estudio de la exclusión social se lleva a cabo desde las ciencias políticas, la economía y la sociología; pero hasta el conocimiento de los autores, este estudio representa una de las primeras propuestas de su abordaje desde la psicología social considerando central la visión de los individuos y sus interacciones sociales con otros grupos.
Estrategias de afrontamiento y autoeficacia en mujeres con sobrepeso y obesidad en tratamiento nutricional
Authors: Marin Angela Helena , Da Silva Cecilia Tonial , Henke Bellé Andressa , Wagner Bernardes Jade 
Published: May 2020

El sobrepeso y la obesidad presentan causas multifactoriales y su control y/o adhesión al tratamiento nutri- cional pueden estar relacionados con las estrategias de afrontamiento y la autoeficacia.
Objetivo: El objetivo de este estudio fue investigar la relación entre estrategias de afrontamiento y autoefi- cacia entre mujeres que estaban en atención nutricional en un servicio-escuela interdisciplinario.
Método: Se trata de una investigación descriptiva y correlacional, de abordaje cuantitativo y corte trans- versal, de la cual participaron 24 mujeres adultas con sobrepeso y obesidad, que respondieron al Cuestio- nario en Datos Sociodemográficos y Clínicos; Weigth Efficacy Lifestyle Questionnarie (WEL- Bellace, 2005; Clark et al., 1991); y Escala Modos de Enfrentamiento de problemas (Seidl, Trócolli, & Zannon, 2001).
Resultados: Los análisis descriptivos indicaron mayores medias en el afrontamiento enfocado en el problema, mayor autoeficacia frente a actividades positivas y menor autoeficacia en resistir al alimento frente a emociones negativas. También hubo asociación negativa entre focalización en la emoción y emociones negativas, incomodidad física y presión social.
Discusión y Conclusión: Se destaca la importancia de la promoción de estrategias de afrontamiento que propicien mayor percepción de autoeficacia, con el objetivo de promover mayor adhesión al tratamiento y mantenimiento de ganancias.
Un sujet marginal: les communautés LGBTQ assimilées à de boucs émissaires dans le film 120 battements par minute
Authors: SYABANA Rosidin Ali , UDASMORO Wening 
Published: May 2020

RÉSUMÉ. Cet article porte un regard sur le grand nombre de films allosexuels produits par les pays occidentaux qui donnent une visibilité aux communautés homosexuelles, bisexuelle, transgenre, transsexuelle ou queer (LGBTQ). Cependant, elles restent marginalisées. Considérées comme des parasites qui renversent des valeurs ancestrales conventionnelles, les communautés LGBTQ servent de boucs émissaires pour endosser la responsabilité de la propagation du VIH/SIDA et de cette crise de l'épidémie. Le film 120 Battements par Minute réalisé par Robin Campillo est un film qui traite du rôle et du bouc émissaire incarné par les groupes LGBTQ. Cet article utilise la théorie du bouc émissaire par Girard (1982) en révélant que dans une société, il existe toujours un groupe sacrifié stigmatisé en temps de crise. Cet article utilise l'analyse du discours multimodal de Gunther Kress et Theo Van Leewuen (2004) pour analyser des extraits du film. La conclusion montre que le système de bouc émissaire utilise des stéréotypes et des préjugés en identifiant un groupe qui est proche de la crise pour ensuite le nommer en tant que victime. Puisque les premiers cas détectés de patients infectés par VIH/SIDA sont issus de communautés LGBTQ, elles sont donc considérées comme responsables de la crise. Mots-clés : analyse du discours multimodal, bouc émissaire, film allosexuel, VIH/SIDA. ABSTRACT. This article explores how LGBTQ people in the West use film as a space for narrating themselves. LGBTQ people remain marginalized, being stigmatized as parasites who disrupt the established socio-cultural order and blamed for HIV/AIDS pandemic. Robin Campillo's film 120 Battements par Minute (120 Beats per Minute) deals specifically with how the LGBTQ community has been scapegoated. Girard argues that, when a crisis occurs, a social group must be sacrificed during a crisis occurs in order to resolve it. For its analysis, this article applies the multimodal discourse approach proposed by Gunther Kress and Theo Van Leewuen to images and still frames from the film, finding that the LGBTQ community has been scapegoated through stereotypes and prejudices. As they have been popularly identified with the HIV/AIDS crisis, members of the LGBTQ community have been blamed—and expected to take responsibility—for it. Keywords: Multimodal Discourse analysis, scapegoat, LGBT film, HIV/AIDS.
Le symbolisme dans la gastronomie française et indonésienne : Revue interculturelle
Authors: INTAN Tania , SAEFULLAH Nurul Hikmayaty , HASANAH Ferli , HANDAYANI Vincentia Tri 
Published: May 2020

RÉSUMÉ. La gastronomie est un élément inséparable de la vie humaine. Elle possède sa propre cosmologie qui s’attache à la culture d’une nation. Comparer deux cultures différentes vers la gastronomie ouvre un nouveau paradigme de réfléchir pour recueillir un point de vue sur le monde puisqu’il s’agit de la communication interculturelle qui amène aux étudiants au savoir-vivre côte à côte. Cette étude tente donc d’analyser l‘interculturalité pour résoudre les problèmes de la compréhension culturelle à partir des termes culinaires en français et en indonésien ainsi que les valeurs comprises. La recherche est menée en utilisant la méthode descriptive-qualitative, en observant les données d’une manière linguistique et culturelle. Comme les données viennent de cultures différentes, il est pratiqué donc de mesures comparatives. Les résultats de cette recherche montrent que la gastronomie comprend des symboles et qu’elle prend une position pertinente dans la conception culturelle surtout dans la formation de stéréotypes basée sur la langue. Ce résultat d’analyse n’est qu’un simple exemplaire de l’étude interculturelle qui propose encore de possibilités à développer. Mots-clés : interculturalité, gastronomie, symbolisme. ABSTRACT. Gastronomy is an inseparable element of human life. It has its own cosmology that ties into the culture of a nation. Comparing two different cultures towards gastronomy opens up a new paradigm of thinking to gather a point of view on the world since it is about intercultural communication which brings students to life skills side by side. This study therefore attempts to analyze interculturality in order to solve the problems of cultural understanding from culinary terms in French and Indonesian as well as the values understood. The research is conducted using the descriptive-qualitative method, observing the data linguistically and culturally. As the data come from different cultures, there are therefore comparative measures. Research results show that gastronomy includes symbols and that it takes a relevant position in cultural conception, especially in the formation of stereotypes. This finding of the analysis is only a simple copy of the intercultural study which still has possibilities to develop. Keywords: interculturality, gastronomy, symbolism.
Gestion du temps verbal et cohésion textuelle en production écrite
Authors: TARNAOUI Moulay Mohamed 
Published: May 2020

RÉSUMÉ. Notre étude s’inscrit dans une perspective didactique et vise l’étude de certains tiroirs verbaux dans la production écrite des apprenants marocains, particulièrement ceux de la 1ère année du lycée qualifiant, section Sciences Expérimentales. A cet égard, notons que la mauvaise gestion de ces temps ne facilitera pas l’interprétation du texte et rendra en conséquence la tâche du lecteur difficile. En effet, les apprenants passent d’un temps à un autre bien que la consigne soit d’ordre narratif exigeant le respect des temps du récit étudié antérieurement en classe. Substituer un temps verbal à un autre sans tenir compte de la cohésion du texte est une entorse à la norme rédactionnelle. Il découle de cette analyse que la conjugaison, le mode, l’aspect et la concordance des temps continuent à créer de vrais problèmes d’apprentissage chez nos apprenants du FLE en milieu institutionnel. Mots-clés : cohésion textuelle, dysfonctionnements, production écrite, temps verbaux. ABSTRACT. Our study is part of a didactic perspective and aims to study some verbal drawers in the written production of Moroccan learners, especially those of the first year of qualifying high school, section Experimental Sciences. In this respect, it should be noted that the mismanagement of these times will not facilitate the interpretation of the text and will make the task of the reader difficult. Indeed, learners go from one time to another although the instruction is of a narrative order requiring the respect of the times of the story studied previously in class. Substituting one verbal time for another without taking into account the cohesion of the text is a departure from the editorial standard. It follows from this analysis that the combination, mode, appearance, and concordance of the times continue to create real learning problems for our FLE learners in institutional settings. Keywords: textual cohesion, dysfunctions, written production, verbal tens.
Understanding Differences between Equal Public Governance Models
Authors: Pečarič Mirko 
Published: May 2020

Public administrations try to address changes in societies with various styles through various reforms based on different governance models, which are frequently transformed into domestic frames regardless of local specifics. The need for a tool with which the ideal types of governance models could be accommodated with national goals is, in times of increasing complexity, more and more relevant. As data as such are produced through numerous predispositions, the article proposes Ashby’s variety to capture the latter, through which it is possible to get closer to a successful administration of goals. On the other hand, Douglas’s grid and group model, Miles et al.’s organisational strategy, structure and process, and Hofstede’s cultural dimensions are used for the identification of needs. Even though public bodies are aware of the impact that culture/values has/have on models of public administration, countries base their decisions on it/them only indirectly. This article emphasises that certain values should be directly included in the governance models in accordance with their cultural backgrounds. The latter are always present in decisions’ predispositions (from which decisions obtain their frames and weights), and a successful administrator should not disregard them.
Validity of studying by residents procedure of referring persons for high-tech medical care
Authors: Sandakov Ya. P. , Kochubey V. V. , Dorofeev A. A. 
Published: May 2020

Aim. To substantiate the relevance of studying by residents the procedure of referring persons for high-tech medical care rendered in the framework of the discipline Healthcare Management.
Materials and methods. Survey of 385 first and second year residents with the specialty "medical business", "pediatrics". The percentage and average values were calculated and analyzed.
Results. The average score is 1.2 0.5 out of the maximum possible 13, Mode 1. There is no significant difference in the average score for persons with different basic specialties (t = 1.3), experience in practical healthcare (t = 0.2), first or second year of study in residency (t = 1). There is a weak direct correlation between the average score and the age of respondents r = 0.2 (with critical values 0.1 for p 0.05).
Conclusions. The lack of residents awareness regarding the procedure of referring persons to get a high-tech medical care proves the relevance of including this topic in the program of the discipline Healthcare Management.
Factors, forming health status of children of first year of life (literature review)
Authors: Dymova I. A. 
Published: May 2020

The aim was to study the risk factors, forming the health status of children during the first year of life.
The article presents a review of literature on the identification of various factors, forming health of children during the first year of life. The growing morbidity rate among the child population makes it urgent to find methods for improving childrens health including early diagnosis, so as to eliminate or reduce the impact of risk factors.
In the current conditions, it is possible to affect significantly the health of children, in experts opinion, from the standpoint of a systematic analysis of the totality of socio-economic causes and risk factors. The joint efforts of pediatricians and parents will significantly improve the quality of life of a child without significant financial costs, thus, reducing family costs, spent for treatment and rehabilitation activities.
Kajian Mutu Kopi Arabika Gayo Dengan Perlakuan Variasi Suhu dan Lama Penyangraian
Authors: Kaswindi Kaswindi , Putra Bambang Sukarno , Khathir Rita 
Published: May 2020

Abstrak. Mutu kopi arabika gayo sangat tergantung pada proses penanganan pasca panen, terutama proses penyangraian. Tujuan penelitian ini untuk mengetahui pengaruh suhu dan lama penyangraian terhadap mutu kopi arabika gayo. Penelitian ini menggunakan biji kopi arabika gayo dari Desa Buntul Kemumu. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan variasi suhu 160, 170 dan 180˚C dengan lama penyangraian 15, 20, dan 25 menit. Parameter penelitian meliputi rendemen, kadar air, keasaman (pH), kafein dan uji organoleptik terhadap warna, aroma dan rasa oleh 25 orang panelis. Data dianalisis menggunakan analisis sidik ragam (ANOVA) dengan uji lanjut Beda Nyata Jujur (BNJ) pada taraf 5%. Hasil penelitian ini menunjukan bahwa rendemen, kadar air, dan keasaman kopi arabika gayo dipengaruh secara nyata oleh suhu dan lama penyangraian. Rendemen tertinggi diperoleh pada suhu 160℃ dan lama penyangraian 15 menit yaitu 85,2%. Kadar air pada kopi arabika gayo memenuhi standar SNI yaitu maksimal 7%, kecuali pada perlakuan suhu 160˚C dan lama penyangraian 15 menit yaitu 7,14% . Keasaman (pH) tertinggi diperoleh pada suhu 160˚C lama penyangraian 15 menit yaitu 4,95. Kadar kafein kopi arabika gayo meningkat semakin tinggi suhu dan lama penyangraian. Berdasarkan uji organoleptik menunjukan bahwa kopi arabika gayo yang paling disukai panelis diperoleh suhu penyangraian 170 dan 180˚C dengan lama penyangraian 25 menit.Study of Arabica Gayo Coffee Quality under Temperature and Roasting Duration TreatmentsAbstract. The quality of gayo arabica coffee was affected by postharvest handling especially roasting process. This study aimed to find out the impact of temperature and roasting duration against the quality of gayo arabica coffee.The study was conducted by using Factorial Completely Randomized Design i.e. roasting temperature at 3 levels namely 160, 170 and 180℃, and roasting durations at 3 levels namely 15, 20, and 25 minutes. The coffee beans from Buntul Kemumu Village was evaluated in this study. Parameters analysed were yield, moisture content, acidity, caffeine content and 25 respondent perceptions on colour, aroma and taste. Data were analysed by using analysis of variance (ANOVA) and honestly significance difference at probability 5%. The results showed that the yield, moisture content, and acidity of gayo arabica coffee bean were influenced by temperature and roasting duration. The highest yield was obtained at treatment 160℃ temperature for 15 minutes roasting, i.e 85.2%. The mositure content of gayo arabica coffee beans followed the SNI qualification, i.e. 7%, unless at treatment 160℃ temperature for 15 minutes roasting, i.e. 7.14%. The highest acidity (pH) was obtained from treatment 160℃ temperature for 15 minutes roasting, i.e. 4.95. The caffeine content increased as temperature and roasting duration increased. Respondent perceptions showed that the best quality of gayo arabica coffee was obtained from treatment 170 and 180℃ temperature for 25 minutes roasting.
Analisis Pendapatan Usaha Ikan Nila (oreochromis niloticus) dengan Pemberian Pakan Pelet Organik (ppo) dari Limbah Feses Sapi, Bungkil Kedelai, Dedak, dan Probiotik
Authors: Zaman Muhammad Khomarun , Zulfan Zulfan , Yaman M. Aman 
Published: May 2020

Abstract. The objective of present study was to determine effect of feeding tilapia fishes (Oreochromis niloticus) with the commercial diets partially substituted by Organic Pelet Feed (OPF) composed by cattle feces, soybean meal, rice bran, and probiotic on total income. The study was conducted in Research Station II Ie Sueum, Syiah Kuala University, June 1 until August 29, 2016. The study used 1600 of a week old of tilapia fish. The study was performed into completely randomized design (CRD) consisting of 4 treatments and 4 replications. Each replication was an experimental unit, consisting of 100 fishes. The treatment tested was feeding tilapia fishes with commercial diets partially substituted by OPF with the level of 0, 10, 20, and 30%, respectively. The OPF was made up of cattle feces 50%+rice bran 30%+soybean meal 19%+probiotic 1%. Parameters measured were final body weight (FBW), total feed consumption (TFC), and Income Over Feed Cost (IOFC) as well as total income. The data of FBW and TFC were analyzed by Analysis of Variance (ANOVA) (Ott, 1993), while the data of IOFC and total income were analyzed by the economical parameters of R/C and B/C ratio (Soekartawi, 1995). The results of study showed that OPF could be used up to 20% to substitute commercial diet in raising tilapia fish with the best level was 10% most significantly (P0,01) increasing body weight of tilapia fish. It was considered that the highest income of raising tilapia fish was resulted by administrating 10% OPF.
Pengaruh Fungi Mikoriza Arbuskula dan Kompos Limbah Kakao terhadap Kolonisasi Mikoriza, dan Pertumbuhan Bibit Kakao pada Ultisol
Authors: Muzlifa Raina , Fikrinda Fikrinda , Jufri Yadi 
Published: May 2020

Abstrak. Ultisol merupakan salah satu tanah marginal yang memerlukan pengelolaan yang tepat untuk meningkatkan kesuburannya. Penelitian ini bertujuan untuk mengetahui pemberian Fungi Mikoriza Arbuskula (FMA) dan kompos limbah kakao terhadap kolonisasi FMA, dan pertumbuhan bibit kakao pada Ultisol. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial dengan dua faktor perlakuan dan tiga ulangan. Faktor pertama adalah jenis FMA yaitu tanpa FMA (F0), Glomus sp (F1), dan Glomus sp. + Gigaspora sp. (F2). Faktor kedua adalah dosis kompos yaitu 0 ton.ha-1 (K0), 20 ton.ha-1 (K1), dan 30 ton.ha-1(K2). Hasil penelitian menunjukkan bahwa FMA berpengaruh nyata terhadap kolonisasi mikoriza, namun tidak berpengaruh nyata terhadap tinggi tanaman pada 30, 60, 90 HST, diameter batang pada 30, 60, 90 HST, dan luas daun pada 90 HST. Pemberian kompos limbah kakao berpengaruh nyata terhadap tinggi tanaman pada 90 HST, namun tidak berpengaruh nyata terhadap tinggi tanaman pada 30 dan 60 HST, diameter batang pada 30, 60 90 HST, dan luas daun pada 90 HST. Kombinasi FMA dan kompos limbah kakao berpengaruh nyata terhadap diameter batang pada 30 HST namun tidak berpengaruh nyata terhadap tinggi tanaman pada 30, 60, 90 HST, diameter batang pada 60 dan 90 HST, dan luas daun pada 90 HST. Perlakuan FMA jenis Glomus sp. + Gigaspora sp. dan kompos 20 g.pot-1 memberikan pengaruh terbaik terhadap kolonisasi mikoriza dan pertumbuhan tanaman. The effects of arbuscular mycorrhizal fungi and compost of cocoa waste on myccorrhiza colonization, and the cocoa seedling growth on UltisolAbstract. Ultisol is one of marginal soils which requires proper management to increase its fertility. This study aims to determine the administration of Arbuscular Mycorrhizal Fungi (FMA) and cocoa waste compost to FMA colonization, and the growth of cacao seedlings on Ultisols. This research used factorial randomized block design (RBD) with two treatment factors and three replications. The first factor is the type of FMA that is without FMA (F0), Glomus sp (F1), and Glomus sp. + Gigaspora sp. (F2). The second factor is the compost dose which is 0 tons.ha-1 (K0), 20 tons.ha-1 (K1), and 30 tons.ha-1 (K2). The results showed that FMA significantly affected mycorrhizal colonization, but did not significantly affect plant height at 30, 60, 90 HST, stem diameter at 30, 60, 90 HST, and leaf area at 90 HST. Cocoa waste compost has a significant effect on plant height at 90 HST, but no significant effect on plant height at 30 and 60 HST, stem diameter at 30, 60 90 HST, and leaf area at 90 HST. The combination of AMF and compost of cocoa waste significantly affected the stem diameter at 30 HST but did not significantly affect the plant height at 30, 60, 90 HST, stem diameter at 60 and 90 HST, and leaf area at 90 HST. Treatment of FMA type Glomus sp. + Gigaspora sp. and compost 20 g.pot-1 provides the best effect on mycorrhizal colonization and plant growth.
Bubur Talas Instan dengan Penambahan Tepung Ikan Cakalang dan Tepung Labu Kuning
Authors: Yulianti Yulianti , Basri Bayu ST 
Published: May 2020

Talas merupakan pangan yang mengandung karbohidrat tinggi yang kurang termanfaatkan. Salah satu produk olahan yang bisa menggunakan talas sebagai bahan baku yaitu bubur instan. Disisi lain talas mengandung komponen gizi seperti protein, vitamin dan gizi lain yang sangat sedikit sehingga perlu dilakukan penambahan dari bahan lain untuk menghasilkan produk olahan yang bergizi. Penelitian ini menggunakan metode eskperimen dengan tiga perlakuan. Perlakuan yang digunakan yaitu tepung talas 70% dan tepung ikan cakalang 30% dengan menambahkan tepung labu kuning dengan konsentrasi berbeda. Adapun konsentrasi tepung labu kuning yang digunakan yaitu A1 : tepung labu kuning 5%, A2 : tepung labu kuning 10% dan A3 : tepung labu kuning 15 %. Setiap perlakuan dilakukan tiga kali ulangan dan data yang dihasilkan akan diolah dengan menggunakan Rancangan Acak Lengkap (RAL) dan dilakukan uji lanjut menggunakan uji lanjut duncan. Hasil menunjukkan bahwa perlakuan terbaik pada perlakuan A3 dengan kadar air 9,02%, kadar abu 5,39%, kadar protein 33,77%, kadar lemak 2,09%, kadar serat 1,82%, kadar karbohidrat 46,96% dan kadar provitamin A (beta karoten) 2,47 mg.