Analisis Pembagian Hasil Dan Ketahanan Pangan Rumah Tangga Nelayan (Studi Kasus Pelabuhan Perikanan Lampulo Kota Banda Aceh)
Authors: Rejeki Linda Dwi , Kasimin Suyanti , Fauzi Teuku 
Published: May 2020

sistem pembagian hasil, menurut Undang-Undang No. 16 Tahun 1964 bahwa nelayan pemilik mendapatkan 60% dan nelayan penggarap mendapat 40% dari sistem bagi hasil. Pendapatan tersebut digunakan untuk memenuhi kebutuhan rumah tangga ABK sehingga dapat meningkatkan ketahanan pangan rumah tangga ABK. Adapun indikator dalam melihat kondisi ketahanan pangan rumah tangga dengan mengalikan proporsi pengeluaran pangan terhadap pengeluaran total rumah tangga ABK dengan konsumsi energi rumah tangga ABK. Tujuan dari penelitian ini ialah mengetahui besarnya persentase pembagian hasil yang diterapkan di Pelabuhan Perikanan Lampulo antara nelayan pemilik (Tauke Kapal dan Tauke Bangku) dan nelayan penggarap (Kapten Kapal dan ABK) serta bagaimana kondisi ketahanan pangan rumah tangga ABK. Penelitian ini dilakukan di Pelabuhan Perikanan Lampulo Kota Banda Aceh dengan menggunakan metode survei. Analisis data yang digunakan untuk sistem pembagian hasil ialah dengan menggunakan rumus penerimaan total, rumus pendapatan dan persentase pembagian hasil sedangkan analisis data yang digunakan untuk ketahanan pangan ialah menggunakan pengukuran derajat ketahanan pangan dengan mengalikan proporsi pengeluaran pangan terhadap pengeluaran total rumah tangga ABK dengan konsumsi energi rumah tangga ABK. Hasil penelitian menunjukkan bahwa rata-rata persentase pembagian hasil yang diterima nelayan pemilik sebesar 64% dan nelayan penggarap sebesar 36%, sedangkan kondisi ketahanan pangan rumah tangga ABK di Pelabuhan Perikanan Lampulo ialah kategori rawan pangan dengan proporsi pengeluaran pangan sebesar 69% dan konsumsi energi sebesar 61%.Kata Kunci: Sistem Pembagian Hasil, Ketahanan Pangan, Proporsi Pengeluaran Pangan dan Konsumsi Energi. Abstract - The revenue received in Lampulo Fishing Port based on law no. 16 in 1964 show that the owners get 60% and the smallholders gain 40% of revenue Agrsharing. The income is used to fulfill the household needs of the crews as an effort to boost up their level of food security. The indicator which can be used to determine the food security level is by multiplying the proportion of food expenditure to total expenditure of each crew with energy consumption. This study was conducted to find out the percentage of revenue sharing implemented by Lampulo Fishing Port between fishermen and the boat owners (Tauke Kapal and Tauke Bangku) and smallholders or workers (boat captain and crews) and it is also expected to figure out the household food security of the crews. The study was conducted at Lampulo Fishing Port and for the purpose of data collection, the researcher used survey method. The data then were analyzed using total revenue formula, revenue formula, and revenue sharing percentage. Meanwhile, to analyze food security the researcher used the measurement of the degree of food security by multiplying the proportion of food expenditure to total expenditure of crews’ household with energy consumption of each crew household. The results of the study show that the average percentage of revenue sharing received by the boat owners is 64% and smallholder/ workers is 36%. Furthermore, the level of household food security of the boat crews at Lampulo Fishing Port is categorized as food insecurity with the proportion of food expenditure by 69% and energy consumption by 61%. Keywords: Revenue Sharing Sistem, Food Security, Food Expenditure Proportion, and Energy Consumption.