bluuebunny/crossref_metadata_2025_split huggingface dataset:
PSXII-12 Silages and roughage sources in the Brazilian beef feedlots
Authors: Bernardes Thiago , Castro Thais 
Published: December 2019

Abstract
The aim of this survey was to identify silages and roughage sources adopted in the beef finishing diets. Eighty-two feedyards, located in 10 states, were surveyed from January to March 2019 for their feeding practices. Feedlot owners and nutritionists were interviewed by using a common survey form. The form consisted of 5 questions, including feedlot location, feedlot capacity and the number of animals serviced yearly, breed, silages and roughage sources, and roughage: concentrate ratio. Results were tabulated in an Excel spreadsheet for each feedlot. The number of responses per question, and the mean, minimum value, maximum value, and mode (most frequently occurring value) were calculated. Feedlot capacity ranged from 300 to 35,000 (mode = 3,000) and cattle serviced yearly per feedlot ranged from 400 to 90,000 (mode = 6,000). Nellore breed and crossbreed represented 74 and 26% % of finished animals, respectively. Roughage: concentrate ratio ranged from 40: 60 to 10: 90. Thirty-five percent of feedlots adopted 20: 80 ratio, followed by 15: 85 (16%) and 10: 90 (16%) ratios. Whole-plant corn silage was the most common roughage source (57%; Figure 1), followed by sugarcane bagasse (17%), tropical grass silages (16%), and whole-plant sorghum silage (11%). Nutritionists also cited hay (9%), sugarcane silage (5%), and fresh sugarcane (4%) as roughage sources. High-moisture corn, snaplage (grain, cob, husk, shank), and reconstituted grain corn were used by 20, 11, and 1% of feedlots, respectively. Reconstituted grain sorghum was included in 4% of the diets. Thus, 36% of feedlots adopted grain silages (corn and sorghum) in the diets. Overall, Brazilian feedlots have used high-energy finishing diets and corn is the most widely grown crop for silage. Feedlots have shown interest in using grain silages to maximize starch digestion, especially because Brazil grows flint corn and silage machinery industry has made available new equipment.
PSXII-25 Characterization and evaluation of the in vitro dry matter digestibility of corn stover spent used to produce edible fungi
Authors: García-Orozco Edgar , Leyva-Olvera Gabriela , Leal-Lara Hermilo , Romero-Pérez Atmir , Corona Luis , Márquez-Mota Claudia Cecilia 
Published: December 2019

Abstract
Corn stover (CS) is an agricultural byproduct available in many countries for animal feed. However, due to its high lignin (L) and neutral detergent fiber (NDF) content it has a low digestibility. The production of edible fungi, using CS-based substrate, is an option to improve CS digestibility, as fungi can break down the cross-links between cell wall components. The aim of the study was to evaluate the effect of fungal treated CS from 17 species of white rot fungi: Lentinula edodes (L5, L9, LC,L15), Hericium sp (Heri) and Pleurotus djamour (Pd-Pro, Pd-UTMR) Pleurotus eryngii (Pe-PQ, Pe-MB), Pleurotus ostreatus (Po-IE202, Po-IAP, Po-Psma, Po-P14, Po-POS, Po-JP, Po-P38, Po-Sfco) on crude protein (CP), L and NDF content and in vitro dry matter digestibility (IVDMD). The composition of the substrate (C) was CS (80.55%), ground sorghum (5.98%) wheat bran (3.89%), corn gluten (4.89%), CaCO3 (3.89%) and CaSO4 (0.89%). The variables were analyzed as a completely randomized design using the MIXED procedure of SAS. Means were compared with the Tukey procedure. A significant increase (P &lt; 0.05) of CP from 10% (Po-P38) to 69% (LC) was observed, except for Pd-UTMR, Po-IAP, Po-Psma, Po-P38 and Po-Sfco that showed similar content to the C. There was a decrease (P &lt; 0.05) in the NDF from 10% (Heri) to 34% (L15) in relation to the C. The L content did not decrease in comparison with the C (P &lt; 0.05). Furthermore, 13 treatments significantly increased (P &lt; 0.05) IVDMD from 24% (Po-P14) to 42% (Pd-UTMR), except for Po-P38, Po-JP, LC and Heri in comparison with the C. In conclusion, the cultivation of white rot fungi, such as Pd-UTMR, Po-IAP, Po-Psma, LC, L9 and L15 using CS as substrate, improved CP content and increased IVDMD of CS, suggesting that which can be a good alternative for feeding ruminants.
PSXII-28 Effect of corn type and tylosin inclusion on performance and liver function in feedlot heifers
Authors: Crawford David M , McCann Joshua C 
Published: December 2019

Abstract
The objective was to compare the effect of corn type and tylosin inclusion on heifer growth performance, liver function, and carcass characteristics. Angus and Simmental × Angus heifers (n = 120; 188 ± 2.6 kg) were blocked by initial body weight (BW) and alloted to 8 pens. Pens were randomly assigned on d 0 to either be fed tylosin (T+) or no tylosin (T-). Heifers were adapted to the finishing diets utilizing a common adaptation proccess over 35 d. On d 36, pens were then assigned to a high moisture corn-based diet (HMC) or a dry-rolled corn-based diet (DRC) to achieve a 2 × 2 factorial design. Body weight was recorded and blood was collected on d 0, 35, and approximately every 28 d following. Rumen fluid and fecal grab samples were collected on a subset (n = 48) every 56 d. Treatment did not affect BW (P ≥ 0.14) or overall average daily gain (P ≥ 0.65) throughout the trial. No differences (P ≥ 0.21) were observed in overall dry matter intake. There was a diet × tylosin inclusion effect (P = 0.02) for estimated starch digestibility to be greatest for HMC/T+ heifers. On d 252, HMC heifers had greater (P = 0.03) ruminal pH before feeding compared to DRC. Heifers fed DRC/T- had the greatest (P = 0.01) blood urea nitrogen concentrations of all treatments. Aspertate aminotransferase was greater in T+ heifers compared with T- (P &lt; 0.01). Heifers fed HMC had a larger (P = 0.04) longissimus muscle area than heifers fed DRC. Heifers fed HMC T+ had the most (P = 0.04) desireable yield grade. Although corn type and tylosin inclusion did not affect growth performance, corn type may affect starch digestibility, ruminal pH and blood markers of liver function.
PSXII-23 Effects of a recombinant fibrolytic enzyme on fiber digestion, ruminal fermentation, nitrogen balance and total tract digestibility of heifers fed a high forage diet
Authors: Ran Tao , Saleem Atef , Shen YiZhao , Ribeiro Gabriel , Tsang Adrian , Beauchemin Karen A , Yang Wenzhu , McAllister Tim 
Published: December 2019

Abstract
The objective of this study was to investigate the effects of a recombinant fibrolytic enzyme (RFE; xylanase XYL10C) on ruminal pH and fermentation characteristics, total tract digestibility and nitrogen balance in beef heifers. The experiment was a cross-over design with two treatments and two periods, using eight ruminal cannulated beef heifers. The treatments were a basal diet containing 60% barley silage, 30% barley straw and 10% supplement (DM basis) without (control) or with RFE. The RFE XYL10C was selected specifically for ruminants using a high throughput in vitro micro assay and was sprayed onto the barley straw at a rate of 6.6 × 104 IU/kg DM 24 h before feeding. The diet was prepared daily using a data ranger. Each period was 21 d, with a 14-d adaptation and 7-d sample collection period. The digestibility and nitrogen balance were measured by total fecal and urine collection. Data were analyzed using the PROC MIXED procedure of SAS with fixed effects of treatment, and random effects of period and heifer. Feed intake (8.9 kg/d) and total tract digestibility of DM (65.5%), NDF (57.2%) and ADF (51.2%) were not affected by RFE. Ruminal pH including mean (6.52), minimum (5.79), maximum (7.05), and duration of pH &lt; 5.8 (0.64, h/d) did not differ between treatments. No treatment effects were observed for total VFA concentration (106 mM), molar proportion of acetate (68.2%) and propionate (17.5%) and acetate to propionate ratio (3.94). However, adding RFE vs. control tended (P &lt; 0.08) to increase ruminal NH3-N concentration (5.75 vs. 5.23 mM) and endoglucanase activity (44.3 vs. 40.7 µmol glucose/min/mL wet rumen contents). There were no differences in nitrogen utilization and rumen microbial protein synthesis (90.7 g/d) between treatments. The results indicate that RFE XYL10C did not improve fiber digestion in heifers fed a high forage diet.
PSXII-20 Effects of association between monensin, calcium nitrate and tannin on enteric methane production in cannulated beef cattle
Authors: Assumpçao Alice H , Tropaldi Cristiane , Sene Guilherme , Tseu Ramos , Junior Flávio Perna , Nunes Tamires , Silva Tauane , Rodrigues Paulo H 
Published: December 2019

Abstract
The objective of this experiment was to evaluate the association between different feed additives on ruminal fermentation parameters especially ruminal methane on cannulated beef cattle. Five Nellore cows, 480 ± 55 kg, ruminally cannulated were used. The experimental was a 5 x 5 Latin square design and the experimental unit was the animal within each period (n = 25 experimental units). The diets offered differed only by the inclusion or not of monensin, calcium nitrate or tannin, totaling five treatments: Control (without addition of additives), Monensin (30 ppm in the diet), Nitrate (3.0% of DM), Tannin (1.5% of DM) and Pool (combination of the three additives), being supplied in a basal diet with a concentrate: roughage (corn silage) ratio of 60:40. The study was divided into five periods, each one with 26 days. Sixteen days were used for adaptation to the experimental diets; ruminal fluid samples were collected at 0, 3, 6, 9 and 12h after feeding at 22nd day. To evaluate CH4 production and ammoniacal nitrogen balance, samples were incubated ex situ on equality ruminal conditions and then analyzed by gas chromatography and UV spectrophotometric, respectively. Data were analyzed using PROC MIXED of SAS and differences were declared significant at 5%. There was interaction between sampling time and treatment (P &lt; 0001) and all the additives were efficient in decreasing the methane production in mol/g/hour (P &lt; 0001), mol/kg/day (P &lt; 0001) and g/kg/day (P &lt; 0001). Comparing to the Control all additives decreased CH4 production, and decreases were 9.5% for monensin, 18.75% for tannin, 19.8% for calcium nitrate and 28.8% for the Pool (monensin, nitrate and tannin). Concentration and balance of rumen NH3-N was not affected by any treatments. It was possible to conclude that association of additives of different mechanism of action presented a partial additive effect.
PSXII-17 Fiber content in diets for feedlot lambs: carcass characteristics
Authors: Biava Janaina S , Eckermann Nathalia R , Sturion Thamires U , Polizel Daniel M , Junior Paulo Dias , Silva Adrielly da , Carlis Matheus , Riet Rebecca , Assis Rhaissa Garcia de , Pires Alexandre Vaz , Ferreira Evandro M 
Published: December 2019

Abstract
The objectives of this trial were to evaluate the effects of levels of fiber in high-grain diets on carcass characteristics of feedlot lambs. Fifty-eight Dorper x Santa Inês ram lambs (initial BW 20.7 ± 1.19 kg and 75 ± 10.83 d old) were assigned to a randomized complete block design. The treatments were defined by the fiber (“Coastcross” hay) content in the diets (CP: 16,12% ± 0.92): 0F: no forage diet (NDF: 10.4%); 5F: 5% of forage (NDF: 12.1%); 10F: 10% of forage (NDF: 15.0%); 15F: 15% of forage (NDF: 15.5%); 20F: 20% of forage (NDF: 20.8%) and 25F: 25% of forage (NDF: 23.5%). The experiment lasted 89 days, at the end of this time, the animals were slaughtered (169 ± 10.83 d old) to evaluate carcass characteristics. There was a quadratic response for slaughter BW (0F: 46.3; 5F: 48.1; 10F: 49.4; 15F: 50.3; 20F: 48.5; 25F: 43.3 kg; P &lt; 0.01), hot carcass weight (0F: 24.8; 5F: 25.6; 10F: 26.0; 15F: 25.7; 20F: 24.3; 25F: 21.8 kg; P = 0.01), cold carcass weight (0F: 24.3; 5F: 25.1; 10F: 25.4; 15F: 25.1; 20F: 23.8; 25F: 21.2 kg; P = 0.01) and longissimus dorsis area (0F: 16.3; 5F: 16.5; 10F: 17.4; 15F: 16.5; 20F: 16.0; 25F: 15.1 cm2; P = 0.04). There was a linear decrease in the hot carcass yield (0F: 53.0; 5F: 53.3; 10F: 52.5; 15F: 50.9; 20F: 50.1; 25F: 50.2%; P &lt; 0.01), cold carcass yield (0F: 52.0; 5F: 52.2; 10F: 51.4; 15F: 49.8; 20F: 49.0; 25F: 48.9%; P &lt; 0.01) and body wall thickness (0F: 16.2; 5F: 17.0; 10F: 16.3; 15F: 16.3; 20F: 15.1; 25F: 13.6 kg; P = 0.01). There was no effect on subcutaneous fat thickness. In conclusion, the diet with up to 5% of forage allowed higher carcass yield; however, the heavier carcasses were produced by the lambs that received 10F diet.
PSXII-33 Effects of feed additives on performance of yearling bulls fed high forage diet
Authors: Miszura Alexandre A , Polizel Daniel M , Barroso José P R , Martins André S , Oliveira Gabriela B , Limede Arnaldo C , Sardinha Lairana A , Neto Francisco M , Marques Rodrigo S , Pires Alexandre Vaz 
Published: December 2019

Abstract
The aim of this study was to compare the effects of three additives (narasin, lasalocid, and virginiamycin) on the performance of bulls fed a high-forage diet. One hundred and sixty Nellore (Bos indicus) yearling bulls were assigned to a randomized completed block design, according to initial BW (212.5 kg ± 3.1; 10 pen/treatment; 4 animals/pen). Yearling bulls were fed daily and diets were composed of 96% of coastcross haylage (12% CP) and 4% of concentrate, used as the delivery vehicle for the additives. Once a day, the concentrate and forage were offered separately. The forage was offered after the entire consumption of the concentrate. The experimental diets consisted of CON: Control (no additives); NAR: 13 ppm of narasin; LAS: 20 ppm of lasalocid; and VIR: 20 ppm of virginiamycin. The experimental period lasted 140 d and the yearling bulls were individually weighed at d 0, 28, 56, 84, 112 e 140 after 14h of feed and water restriction. The orts were recorded to determine the DMI. Data were analyzed as repeated measures over time using the MIXED procedure of SAS and the LSMEANS option was used to generate individual means. There was a treatment effect on DMI (CON: 5.26b: NAR: 5.69a; LAS: 5.16b; VIR: 5.11b kg/d; SEM = 0.14; P = 0.03), ADG (CON: 0.451b; NAR: 0.557a: LAS: 0.498ab; VIR:0.459b kg; SEM = 0.03; P = 0.04), FE (0.080c, 0.095a, 0.092ab and 0.085bc; SEM = 0.0044; P = 0.05) and final BW (CON: 273.9b; NAR: 287.8a; LAS: 277.1b; VIR: 275.7b kg SEM = 3.4; P = 0.03). In conclusion, the inclusion of 13 ppm of narasin improves the performance of yearling bulls fed high-forage diets.
PSXII-36 Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species
Authors: Lobo Richard R , Marcondes Marcos I , Rodrigues Paulo H , Faciola Antonio , Pinheiro Rafael , Bueno Ives C 
Published: December 2019

Abstract
The objective was to identify the non-linear model with the best fit for cumulative gas production from fermentation of fresh alfalfa, with or without tannin extract, incubated with rumen fluid from five different species of ruminants. Fifteen animals (Taurine and Zebuine cattle, water buffaloes, sheep and goats) were used as inoculum donors. During incubation, 500 mg of fresh alfalfa, with or without 150 mg of acacia tannin extract, were used as substrate in the semi-automated gas production technique. Experimental design was completely randomized in a factorial arrangement with five inoculum sources (ruminant specie) and two treatments (with or without tannin extract). We used the PROC NLMIXED to fit ten mathematical models and the best one was chosen based on the lowest AIC and MSE and highest R2. Lastly, the best model was validated using the cross validation technique. The model with the best fit was the Groot model (AIC 1255.5; MSE 174.01; R2 0.9496) comparatively to others methods and the most part of error is from random effect (97.7%). Tannin inclusion reduced parameters potential gas production (A) and time to produce half of total gas production (T1) (P &gt; 0.0001); however, no difference was observed on the gas production rate (k) (P &gt; 0.1181). When no tannin was added, differences between the two cattle category were observed. Comparing water buffaloes’ inoculum with Taurine inoculum, no differences were observed for “A,” however, this parameter differed among water buffaloes and Zebuine cattle. In conclusion, Groot model had the best fit on in vitro bioassay with alfalfa substrate and treated or not with tannin extract. The tannin extract reduced the potential gas production; however, it did not change the gas production rate. For evaluation of alfalfa by cumulative gas production technique, the potential gas production was changed by using different animal categories as inoculum donor.
PSXIV-21 Effect of high-tannin sorghum grain on rumen fermentation and methane production in vitro
Authors: Méndez-Sánchez Adolfo Raramuri , Beauchemin Karen A , Corona Luis , Márquez-Mota Claudia Cecilia , Romero-Pérez Atmir 
Published: December 2019

Abstract
Tannins are natural compounds with potential to reduce enteric methane (CH4) emissions in ruminants. High-tannin sorghum (HTS) varieties are cultivated in different regions of the world, including Mexico. The objective of this study was to evaluate the effects of HTS on rumen fermentation and CH4 production using a batch culture system. The experiment was set up as a completely randomized block design using a 3 × 5 factorial arrangement with 3 grains [HTS, low-tannin sorghum (LTS), and corn, with 19.6, 0.07 and 0 g of condensed tannins (CT)/kg dry matter (DM) respectively] and 5 grain to forage (alfalfa hay) proportions (20:80, 40:60, 60:40, 80:20 and 100:0). Data were analyzed using the MIXED procedure of SAS. Contrasts were used to determine linear and quadratic effects of grain:forage proportions. A decrease of 2.96% in CH4 concentration was observed for sorghum treatments compared to corn (P &lt; 0.01). However, HTS and LTS were not different from each other (P = 0.76). Furthermore, CH4 production (mL/d) decreased (P &lt; 0.01) by 19.13 and 8.53% with HTS compared with corn and LTS respectively. This reduction was associated with a decrease (P &lt; 0.01) of 14.52 and 10.04% in total gas production with HTS as compared to corn and LTS. Both, CH4 and gas production decrease, were associated with reduced DM digestibility for HTS, which can be a negative effect of CT in HTS. Sorghum treatments produced 14.56% less CH4 (mL/g DM; P &lt; 0.01) than corn. This was partially explained by a 7.98% decrease in DMD with sorghum treatments. As expected, gas production linearly increased and rumen pH linearly decreased with increasing levels of grain (P &lt; 0.01). In conclusion, HTS had no advantage over LTS in terms of CH4 production. Nonetheless, sorghum grain, substituted for corn, can be an option to decrease CH4 production in ruminants, but digestibility might be compromised.
PSXIV-8 Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets
Authors: Antunes Silvio , Machado Djonatan , Batalha Camila Delveaux Araujo , Gouvêa Vinícius , Meschiatti Murillo A , Ventorin João , Antolnelo Daniel , MacDonald James , Santos Flavio 
Published: December 2019

Abstract
Two experiments were conducted to evaluate the performance and metabolism responses of finishing cattle to dietary inclusion of corn ethanol byproducts. All diets were isonitrogenous and contained 15% corn silage, 12% soyhulls, 0.55 to 0.85% urea and 2.25% mineral supplement. Treatments were (dry basis): Control [8% whole cottonseed, 5% soybean meal and 56.9% ground corn (GC)]; High Protein Distillers Grains (HPDG; 10.3% HPDG and 59.65% GC); Dry Distillers Grains plus Solubles (DDBS; 30% DDBS and 39.65% GC); Wet Distillers Brain plus Solubles (WDGS; 30% WDGS and 39.65% GC). In Exp. 1, 268 Nellore bulls were blocked by initial body weight (423.3 kg ± 36.6 kg), assigned to 44 pens in a randomized complete block design and fed for 110 days. Dry matter intake (DMI) tended (P = 0.058) to be greater for DDBS compared with WDBS (11.2 vs. 10.3 kg, respectively). Average daily gain was greater (P &lt; 0.05) for DDBS compared with HPDG (1.62 vs 1.45 kg respectively) and tended (P = 0.086) to be greater for DDBS compared with control (1.62 vs. 1.48 kg respectively). Hot carcass weight was greater (P &lt; 0.05) for DDBS compared with the other treatments (332 vs. 321 kg respectively). Feed efficiency, carcass dressing, ribeye area and back fat thickness were not affected (P &gt; 0.05) by treatments. In Exp. 2, four rumen cannulated Nellore steers (389 ± 37 kg) were used in a 4 × 4 Latin square design. Total tract digestibility of dry matter was greater (P &lt; 0.05) for HPDG compared with DDBS (76.8 vs. 68.5% respectively). Rumen acetate:propionate ratio was less (P &lt; 0.01) for HPDG and DDBS (2.01) compared to control and WDBS (2.72). The greater HCW of bulls fed DDBS may be the result of its positive effect on DMI and rumen VFA profile.
PSXIV-27 Use of narasin in diets for lactating ewes
Authors: Assis Rhaissa Garcia de , Biava Janaina S , Eckermann Nathalia R , Sturion Thamires U , Souza Terezinha T de , Cerutti Maria Fernanda , Paula Matheus F F V de , Polizel Daniel M , Pires Alexandre Vaz , Ferreira Evandro M 
Published: December 2019

Abstract
The objective of this study was to define the ideal level of narasin to be used in diets for lactating ewes. Forty Dorper vs. Santa Inês ewes (53.6 ± 9.6 kg BW and 14 d in milk) were penned individually and used in a complete randomized block design. Ewes were fed a basal diet (16.77 ± 0.35% CP) containing 50% concentrate and 50% coastcross hay. The treatments were: 0N - control diet; 13N - 13 mg of narasin/kg of DM; 20N - 20 mg of narasin/kg of DM; 27N - 27 mg of narasin/kg of DM. Ewes were fed the diets from the wk 2 to 10 of lactation. Milk production was determined every 7 d during the experiment. Ewes were separated from lambs and mechanically milked for emptying of the mammary gland. After 3 hours, using the same procedure, milk production was recorded and samples collected for milk composition analysis. For DMI, there was a quadratic effect of treatments (0N=2.417; 13N=2.491; 20N=2.334; 27N=2.078 kg/d; P = 0.02). The milk production (g/3h) presented a quadratic response to levels of narasin (0N=186.37; 13N=194.91; 20N=194.01; 27N=164.49 g/3h; P = 0.03). In the milk composition, there was a linear reduction in the content of protein (0N=5.31; 13N=5.13; 20N=4.94; 27N=5.00%; P = 0.01) and ESD (0N=11.22; 13N=11.15; 20N=10.84; 27N=10.98 %; P = 0.03). However, the contents of fat, lactose and total solids were not affected by the treatments. As a consequence, the productions (g/3 hours) of fat, lactose and total solids were not affected by the diets. A quadratic response was observed for the productions (g/3 h) of protein (0N=9.86; 13N=9.76; 20N=9.52; 27N=8.29; P = 0.04) and ESD (0N=20.73; 13N=21.45; 20N=21.18; 27N=18.28; P = 0.03). In conclusion, 13 mg/kg of DM is the best concentration of narasin to be used in diets for ewes, values higher than this can compromise milk production and composition.