bluuebunny/crossref_metadata_2025_split huggingface dataset:
Identifying sustainable agricultural commodities in Wajo regency
Authors: Jusni  , Aswan A 
Published: May 2020

Abstract
This research was conducted to identify leading commodities in the three agricultural subsectors, which are plantations, fruits, and horticulture, cultivated by the local people within Wajo Regency. The research method used is Location Quotient (LQ) with criteria for the harvested area, numbers of trees, production quantity, and production value. Secondary data are used in the study and obtained from Wajo in Figures years of 2010 – 2014, Indonesia Statistics years of 2010-2014, South Sulawesi Agriculture Statistics, Regional Development in Figures years of 2010-2014, Agriculture Produce Prices, 2010-2014, Annual Statistic of Indonesian Fruits and Vegetables, and survei. The research shows that, of fourteen plantation commodities, there are four leading commodities generating a competitive advantage, namely cloves, cacao, coconut, and cotton. For fruit plants, of there are eighteen types of fruits cultivated by the local people, of which only four are leading commodities that are sapodilla, durian, banana, and pineapple. With respect to horticultural crops, of thirteen commodities, six of them generate competitive advantage, namely elongated beans, cayenne peppers, eggplants, watermelons, spinach, and cucumbers.
Asexual propagation of two sea anemone taxa for Banggai cardinalfish microhabitat enhancement
Authors: Moore A M , Yasir I , A-Rappe R , Ndobe S , Jompa J 
Published: May 2020

Abstract
The iconic symbiosis with clownfish is not the only sea anemone-fish association. Several tropical sea anemones provide microhabitat for the Endangered (IUCN Red List) Banggai cardinalfish Pterapogon kauderni. Microhabitat loss from declining sea anemone populations is a serious threat to native P. kauderni populations or evolutionarily significant units (ESUs). One measure advocated to maintain and rehabilitate these P. kauderni ESUs is to restore microhabitat abundance. The objective of this study was to evaluate the feasibility of the asexual propagation of wild anemone broodstock with the subsequent release. Two species with which P. kauderni commonly associates (Heteractis crispa and Entacmaea quadricolor) were identified through field surveys. Parent anemones were bisected, cutting through the center of the oral disc. Propagules (half anemones) were placed in empty clam shells as hard substrate. Treatments provided different levels of protection from potential predators, in aquaria (P. kauderni present/absent), concrete tanks (P. kauderni and Diadema urchins excluded/not excluded) or in a net cage on the natural substrate (fish and invertebrate fauna including P. kauderni and Diadema setosum). The cut edges of sectioned anemones joined together within seconds, with wounds typically healing in around 7 days and joins hard to see after 3-4 weeks. Growth was faster and long-term survival higher in the net cage compared to tanks for uncovered and covered anemones. The results indicate the potential for this propagation method in the context of P. kauderni conservation and suggest sectioned anemones should be moved to the natural rehabilitation areas once capable of adhering firmly to a hard substrate.
Nomei fish (Harpadon nehereus, Ham. 1822) reproduction biology in Tarakan waters
Authors: Taqwa A , Burhanuddin A I , Niartiningsih A , Nessa M N 
Published: May 2020

Abstract
Nomei fish (Harpadon nehereus) is one of the fish that has important economic value in the waters of Tarakan. This species is caught in waters with trawl fishing gear. In this study, H. nehereus fecundity is described based on 1100 female specimens captured in Tarakan waters from November 2016 to October 2017. The spawning season is predicted to occur twice a year, namely December-February and June-August, and reaches peaks in February and June. The average fecundity was 38,731 ± 7,757. The average sex ratio (female / male) was 0.94.
Determination of the lowest unit price through the value-added approach for Arabica Coffee Commodities in North Toraja Regency
Authors: Rico  , Darma R , Asrul L 
Published: May 2020

Abstract
Smallholder plantations in South Sulawesi province produce an average of 12.50% of Indonesia’s Arabica coffee, equivalent to 20.10 thousand tons per year. In 2015 Arabica coffee produced by community plantations in the province reached 20.35 thousand. One of the largest Arabica coffee production centers in South Sulawesi province is in North Toraja Regency, in 2017 it gave a production share of 10.37% or a total production of 2.11 thousand tons. However, the current problem in North Toraja Regency is the low purchase value of collectors who come directly to farmers’ gardens and appreciate the Arabica coffee of Rp. 18,000 / liter which still has epidermis, if converted to kilograms requires around 2.1 liters, which if the total is only Rp. 36,000 / kg. This study aims to formulate the lowest unit price policy for Arabica coffee in the North Toraja regency which is used as a reference for the average selling price of Arabica coffee (actual price). This research was conducted in North Toraja Regency, South Sulawesi province using purposive informants, which were analyzed descriptively quantitatively. The results showed that the lowest unit price of the coffee commodity can be formulated in the amount of Rp. 28,000 / liter by increasing the price received by farmers by Rp. 10,000, by considering prices at the level of traders and companies so that they continue to provide benefits for each marketing institution. This policy will have an impact on increasing the productivity and welfare of coffee farmers so that the sustainability of coffee commodity farming in Indonesia is increasing.
Young farmers and parents’ perception for the future of agriculture: socio-spatial integration of Coffee Farmers in Jeneponto Regency
Authors: Junais I , Samsuar  , Daniel  , Ali H M , Yusran  , Syarif A , Mansyur M H 
Published: May 2020

Abstract
Farmer’s social perception is an important factor in the future development of agriculture. Especially the perception of young farmers needs serious attention considering that they are the pioneers of agriculture in the future. This study aims to examine the perceptions of young farmers towards their future and parents’ perceptions of the future of young farmers. The census study involved 151 coffee-farming families with productive-age children who were then interviewed separately. Data analysis using different test, factor analysis, then integrated in socio-spatial. The perception of the group of parents is greatly influenced by how they have strong access to farming, they assume that the activities of this sector require hard work, time consuming, energy and are synonymous with gross and dirty work. This is a precursor to form a social perception that more income is not the main benchmark in determining the social class of the community but rather the type of livelihood. The decision taken by farmer parents for their children is based more on social perceptions that farming work is still considered low in the social strata even though the income generated is in a decent category. In contrast to the perception of parents, young farmers are more optimistic about the future in developing business in agriculture seeing the potential and agricultural resources they have. The perception of young farmers is formed not entirely because of high education, but the ability to access information is a factor forming the perception of groups of young farmers, low education does not correlate with their ability to access information. Based on these results, we conclude that differences in perceptions are present as a result of differences in age backgrounds, perspectives, and characteristics. Poverty that has long ensnared the farming community has changed the social perception of the perspective of the current farming community, so that the perception emerged for farmers that leaving the agricultural sector is the best way to leave poverty. Therefore, it is necessary to launch an agricultural education system into the village, how the education system directly reaches the farming community in the village in order to create a modern agricultural social environment that is business-oriented in the community and family so that it can equate perceptions of the future agricultural business.
Fight for the green earth: The existence of local knowledge in agriculture
Authors: Halim H , Bahri S , Zainuddin R , Kamaruddin S A , Anriani H B 
Published: May 2020

Abstract
Traditional agriculture has always been taking place in rural areas. This agricultural model tends to utilize simple technology and is in accordance with local socio-cultural conditions. The traditional agricultural model is also the opposition of modern agriculture in the concept of a green environment or green earth. If modern agriculture has many negative impacts on the environment, then traditional agriculture has many positive impacts on the lives of all earthly creatures. This paper aims to reveal the actions of farmers in managing their agricultural land based on local knowledge. This research took place in three locations, namely: (1) Labuku Village, Maiwa District, Enrekang Regency, (2) Ilan Batu Village, Walenrang Barat District, Luwu Regency, (3) Segeri Village Segeri District, Pangkep Regency. The informants of this study were farmers in the three regions. Each region has 2 informants so that the total was 6 informants. The key informants are each of the traditional leaders, and village officials. Data collection using interview techniques, observation, and study of literature. Data analysis uses Three-Flow techniques namely reduction, categorization, and conclusion. The results showed that traditional farming techniques in Labuku, Ilan Batu, and Segeri Village were characterized by rain-fed rice fields, not using chemical fertilizers as plant fertilizers, rice disease repellent, and rat repellent but instead using betel leaves, betel nuts, and lime. Even so, high-quality rice is harvested once a year. The conclusion of this research is that traditional knowledge-based agriculture in the research location always uses the surrounding environment resources. Such methods directly impact on the creation of a green environment and indirectly counteract the negative impacts of modern agriculture.
The effect of product quality and service quality on customer satisfaction in crocodile skin crafts industry
Authors: Muafa I W , Awal M , Wahyudhi C A , Waas S , Noer E , Jusni  
Published: May 2020

Abstract
This research aimed to test and analyze the influence of product quality and service quality on customer satisfaction by submitting two research hypotheses. The number of respondents in this study was 120 respondents who were consumers of crocodile skin craftsmen in Merauke. This study uses data analysis techniques using SEM AMOS 22.0 for the development of research constructs and also hypothesis testing. From the results of data analysis that has been done, it can be concluded that the constructs formed can be accepted and then the results of the study show that the variable quality of the product and also the quality of service variables have a positive and significant effect on customer satisfaction.
The allocation of special autonomy funds and their impact on regional economic inequality in Papua Province
Authors: Tamberan Y W , Tawakal M A , Betaubun S , Lamalewa F , Kore E L R , Anwar A I 
Published: May 2020

Abstract
Allocation of Special Autonomy Funds and Their Impacts on Regional Economic Inequality (Case Study in Papua Province in 2010-2018). This study aimed to determine the impact of the allocation of special autonomy funds in the field of regional economic inequality both directly and indirectly through the human development index in Papua Province. The type of data used was panel data and data collection was done by the documentation method. The data were analyzed using the Simultaneous Equation Model approach with the help of the Amos 21 SPSS software. The results showed that the variable of special autonomy funds in education and health had a significant positive effect on the human development index, while the variable of special autonomy funds in infrastructure and in the field of community economic empowerment was not significant to the human development index. Furthermore, the special autonomy fund in infrastructure directly has a significant negative effect on regional economic imbalances. While the special autonomy fund in the field of community economic empowerment does not have significant effect on regional economic inequality. Indirectly through the HDI, variables of special autonomy funds in the fields of education, health, infrastructure, and community economic empowerment do not have a significant effect on regional economic inequality.
Village authority and position in realizing village autonomy
Authors: Silubun A J , Kalalo J J J , Inggit A B , Kalalo C N , Rahail E B 
Published: May 2020

Abstract
Law No. 6 of 2014 concerning Villages, clarifies the position of one of the integral parts of the country that is specifically regulated in view of its cultural uniqueness. Village autonomy is no longer a part of regional autonomy given to villages, but the granting of inheritance rights inherent in villages as part of inherited rights. The position of the village is no longer under and in the regional government; rather, it is domiciled in regencies or cities, Article 5 and Article 4 of Law No. 6 of 2014 concerning Villages, outlining the purpose of the process referred to as village regulation. Research Objectives To Determine the Authority and Position of the Village in Realizing Village Autonomy. This research is a normative legal research method. Normative legal research is research conducted by reviewing the laws and regulations that apply or apply to a particular legal problem. The authority assigned by the Government, the Provincial Regional Government, or Regency/City Regional Government, village authority becomes an autonomous village of local self-government. Constitutionally, the village is an indigenous governing organization (a self-governing community), not a formal government organization that carries out administrative functions of the state (local state government). Village authority is based on the principle of recognition and subsidiarity, not on the principle of decentralization. Thus the position of the village must be emphasized first in the constitutional structure through the constitution, then followed by the transfer of authority to the village along with the allocation of funds directly from the state budget.
The development strategy of ruminant cattle slaughterhouse (rph-r) of Mopah, Merauke Regency
Authors: Udiata M M , Rukmana D , Tanriwaru A N 
Published: May 2020

AbstractIn order to improve the performance of the Merauke Mopah Ruminative Slaughterhouse, efforts need to be made for improvement and corrective actions and policy implementation. This research aimed (1) to describe the Standard Operation Procedure (SOP) and the implementation of the Basic Feasibility Standards in Merauke Mopah Ruminant Slaughterhouse: and (2) to formulate the Mopah RPH-R development strategy to meet the basic feasibility standards. The study used the qualitative descriptive approach and the 10 informants were chosen purposively. The research results indicated that the application of the Standard OPerational Procedure and the implementation of the basic feasibility standards had not been maximized. Consequently, it had a negative impact on the assessment and acquisition of NKV Certificates. The constraints faced were more administrative and routine, so that it needed a sustainable routine handling. The four development strategies which were expected capable to increase the Standard Operational Procedure and the performance of RPH-R in meeting the basic feasibility standards of RPH-r were (1) the Increase of Supervision and Control and (2) the Increase of the Availability of Materials and instruments, (3) the Increase of the maintenance of facilities and infrastructures and (4) the Application of the Regulation consistently as well as the improvement of the management.
The slaughter control on the productive cows on animal health division in food security, animal husbandry, and animal health service in Merauke Regency
Authors: Rianto M S , Demmallino E B , Amrawaty  
Published: May 2020

AbstractOne of the factors inhibiting the rate of increase in the cattle population of Merauke is cutting productive cows were higher as a result of the pressure to meet the demand for meat. This study aimed (1) to identify the factors driving the slaughter of productive female cows; (2) to identify the roles and steps taken by the Animal Health Sector; (3) to reveal the alternative steps which could be done to optimize the control on the slaughtering the female productive cows. The research used the qualitative approach and the research type was a case study, used the model data analysis of Miles and Huberman. The research results indicated that the role of Animal Health Division had been focused on the role of the apparatus to carry out coaching and socialization to butchers, to improve the capacity of the Human Resources or the personnel, to supervise the cows slaughtered either within or outside of slaughterhouse, to monitor the livestock traffics, and to handle the violations. The steps which had been taken were to implement the incentive activities and to safe the productive female cows to support the activities of UPSUS SIWAB and to follow up on the cooperation agreement with the Director-General of Animal Husbandry and Animal Health and with the National Police. The factors driving the slaughter of productive cows were the still very low economy of farmers and butchers, the low awareness of farmers about the importance of keeping productive cows, high demand for meat, cheap prices of cows, lack of supporting facilities, and many violations by slaughtering cattle outside the slaughterhouse. The alternative measures which could be taken were to conduct socialization to the farmers and village officials, to encourage the farmers to develop other livestock, to review the local regulations on transferring the productive female cattle, to continue the incentive activities for the pregnant cattle, to build livestock traffic posts to form an integrated team, and to implement the law enforcement, and to encourage the local beef markets by importing frozen beef policy.
Strategy to increase selling price of organic Toraja Arabica coffee at farmers levels in International Markets
Authors: Musa Y , Darma R , Panggabean Y B S 
Published: May 2020

Abstract
Arabica coffee owned by Toraja especially North Toraja is very distinctive with the aroma and flavor produced so that it becomes its own attraction in the hearts of coffee enthusiasts everywhere. But behind the taste and aroma that is very unique there are many problems faced by Arabica coffee farmers in Toraja in particular. This study aims to analyze the potential of North Toraja Arabica coffee agribusiness, which is then followed by studying the benefits that can be done by using the concept of organic farmers to create an appropriate strategy to improve quality in Arabica coffee agribusiness competition. Data taken using observations and direct interviews in the form of a questionnaire to farmers that includes how much can be produced each harvest season, and the price received each sell the harvest to collectors, companies, and several parties who participated in this research. Primary data used in this study are quantitative and qualitative data. The results of this study indicate that the Arabica coffee owned by Toraja has the potential, farmers as producers have a very big role in improving the performance of Arabica coffee development programs. However, observations show that policies in developing human resources in rural areas, especially in terms of farmers’ quality and skills, are relatively not working as expected. To reduce the level of dependence of farmers to traders, it is necessary to strive for financial institutions that are able to provide capital needs to farmers in a fast time without complicated procedures. Therefore farmers have alternatives to choose marketing channels that can provide better prices.
Increased value-added marning corn products
Authors: Haidi A A , Latief R , Sudirman I 
Published: May 2020

Abstract
The glutinous corn production in South Sulawesi needs improvement in terms of economic aspects. Therefore, the added value of the corn production is very important, in which the added value represents a commodity value addition because the commodity undergoes the processing, storage, packaging, and transportation processes in the production process. The research aims at identifying the value chain related to the routine corn processing industry and calculating the added value obtained by every value chain actor. The research used qualitative and quantitative descriptive methods. The value chain actor’s description was in line with Porter’s theory concerning the value chain. There were the main activities and supporting activities of the value chain actors. Samples were selected using purposive sampling and snowball sampling techniques, with the monitoring points starting from the industrial actors because the value chain information source could be found out from the home industry actors. The data were analyzed using Microsoft Excel to analyze the amount of expenditure, revenue, income, and an added value obtained from every value chain actor. The research result shows that the industry which carries out the processing from the beginning obtains the higher added value ratio than the industry, which does not carry out the processing from the beginning. It is expected that the processing industry carries out the glutinous corn production starting from the beginning stage of processing.
The potential development of diversification of food products from sago
Authors: Humaerah E , Darma R , Rahmadanih  
Published: May 2020

Abstract
Diversification of food products in the global era, such as today, requires the right strategy so that consumers can accept products. This study aims to (1) analyze the potential of the development of diversification of bagea, kapurung, and dange products in home industries in Wara District of Palopo City, and (2) Analyze the strategy used to develop the diversification of bagea, kapurung and dange product in home industries in Wara District of Palopo City. The research conducted in Wara District of Palopo City, South Sulawesi Province, using purposive informants. The data were analyzed using descriptive qualitative analysis. The results of the research indicate that the potential of the development of diversification of bagea, kapurung and dange products in home industries in Wara District of Palopo City as local food products made from sago are very dependent on the condition of availability of raw materials, equipment resources, human resources, and production processes. The strategies used to develop the diversification of bagea, kapurung, and dange products in home industries in Wara District of Palopo City are (1) to increase the product quality, to innovate the product, to maintain the product characteristics, and to design interesting product for bagea industry (2) to increase the technology of product manufacture, to promote the product as training for kapurung and dange industries.