bluuebunny/crossref_metadata_2025_split huggingface dataset:
Liquid Chromatographic Identification of Meats
Authors: Ashoor Samy H , Monte Woodrow C , Stiles Philip G 
Published: February 2020

Abstract
Raw beef, pork, veal, lamb, chicken, turkey, and duck have been identified with a liquid chromatographic (LC) method. Meat samples are blended in water, and soluble proteins in the aqueous blends are separated by the LC method. Meat cuts and parts from same species had similar chromatographic profiles and differed only quantitatively. However, meat cuts or parts from different species resulted in different chromatographic profiles. The qualitative and quantitative chromatographic differences among meat species were used for their identification. The LC method applies only to fresh and frozen meats. It is simple, rapid, and reliable, and can be used for quantitative detection of meat species in unheated meat blends.
Interferences in Radioimmunoassay of Aflatoxins in Food and Fodder Samples of Plant Origin
Authors: Rauch Pavel , Fukal Ladislav , Březina Pavel , Káš Jan 
Published: February 2020

Abstract
Cross-reactions and resulting nonspecific binding of substances with structures resembling aflatoxins (derivatives of coumarin, and cinnamonic and benzoic acids, etc.) were investigated. The concentrations of these substances causing erroneously high or false positive values in radioimmunoassay were determined. One μg aflatoxin B1/ kg sample may be simulated by the occurrence of 5 g coumarin, 10 g caffeic acid, 16 g chlorogenic acid, or 15 g vanillin/kg fodder or food sample.
Comparison of Three Methods for Determination of /V-Nitrosopyrrolidine in Fried Dry-Cured
and Pump-Cured Bacon
Authors: Malanoski Anthony J , Smith Wertice J , Phillipo Thomas 
Published: February 2020

Abstract
Three methods, the mineral oil distillation (MOD), the dry column (DC), and a low temperature vacuum distillation (LTVD), for the determination of iV-nitrosopyrrolidine in dry-cured and pump-cured bacon were compared. Each method uses the thermal energy analyzer for the determinative step. The coefficients of variation for repeatability were 10.3% (MOD), 7.2% (DC), and 9.1% (LTVD) for the dry-cured bacon study and 8.7% (MOD), 8.5% (DC), and 7.1% (LTVD) for the pump-cured bacon study. The pooled coefficients of variation for between-method reproducibility were 11.8% for the drycured bacon and 10.8% for the pump-cured bacon. The pooled coefficients of variation for repeatability were 9.0% for the dry-cured bacon and 8.2% for the pump-cured bacon. These values compare favorably with the values from previous collaborative or validation studies of the individual methods, and the methods can be considered to be equivalent
Rapid Gas Chromatographic Method for Determining Ethyl Carbamate in Alcoholic
Beverages with Thermal Energy Analyzer Detection
Authors: Benjamin J Canas , HaVery Donald C , Joe Frank L 
Published: February 2020

Abstract
A rapid column elution method has been developed for the determination of ethyl carbamate (EC) in alcoholic beverages. The beverage is mixed with Celite and packed in a column containing deactivated alumina capped with a layer of sodium sulfate. EC is then eluted with methylene chloride. The method, using a gas chromatograph- thermal energy analyzer with a nitrogen converter for detection and quantitation of EC, has been applied to a variety of alcoholic beverages. Recoveries ± standard deviations of EC in wine and whisky fortified at the 20 and 133 µg/kg (ppb) levels averaged 87.3 ± 5.3 and 88.7 ± 3.6%, respectively. The method has a limit of detection of 1.5 ppb. Gas chromatography/mass spectrometry/ mass spectrometry was used to confirm the identity and quantitation of EC in selected beverage extracts.
Liquid Chromatographic Determination of Some Amines and Their Amino Acid Precursors in
Protein Foods
Authors: Carlucci Frank V , Karmas Endel 
Published: February 2020

Abstract
A quantitative assay has been developed for putrescine, cadaverine, histamine, and several free amino acids—lysine, arginine, and histidine— as a measure of decomposition. The free amines and amino acids are extracted from tissue with methanol. Aliquots of the extracts are passed through ion-exchange columns which are pH-adjusted to retain the cited compounds. After the respective columns are washed, the amino acids and amines are eluted, dansylated, and chromatographed on a suitably prepared LC instrument. The chromatographic responses for the amino acids and amines are compared with their respective standards to determine their concentrations. Validation of the methodology includes standard addition and calibration experiments
Determination of Melengestrol Acetate in Feedstuffs with Liquid Chromatographic Preparatory Column Cleanup and Quantitative Analysis
Authors: Weigand Jim L , Dille Daniel S 
Published: February 2020

Abstract
Melengestrol acetate (MGA) is determined by liquid chromatography using a fraction from preparatory LC as a means of sample cleanup for feedstuffs, both dry and liquid. Dry ground feed is Soxhlet extracted with hexane and passed through a 2% deactivated alumina column for initial cleanup. The eluate is evaporated, redissolved in methanol, filtered, and injected onto a preparatory LC column. The fraction containing MGA is separated from the remaining matrix, evaporated to dryness, dissolved in methanol, and quantitated by LC analysis. Liquid supplements are extracted in methanol, and the extract is evaporated to near dryness. The residue is diluted with water, extracted with chloroform, passed through sodium sulfate, and evaporated to dryness. The remaining sample is dissolved in methanol prior to preparative LC and quantitative LC. Recoveries for 2 laboratory- fortified commercial feeds, one dry and one liquid, containing 0.39 and 0.40 mg/lb, were 98.3% ± 4.4 and 95.8% ± 4.3, respectively. Results compare favorably with existing methods. Up to a 4-fold time savings was realized by this method without automation.
Rapid, Low-Cost Cleanup Procedure for Determination of Semivolatile Organic Compounds in Human and Bovine Adipose Tissues
Authors: Liao Wenta , Smith Wendy D , Chiang Tom C , Williams Llewellyn R 
Published: February 2020

Abstract
A gas chromatographic/mass spectrometric (GC/MS) method is described for determination of organic environmental pollutants in human and bovine adipose tissues. Compounds such as organochlorine pesticides, polychlorinated biphenyls, polynuclear aromatic hydrocarbons, polychlorinated aromatics, and brominated aromatics are extracted with organic solvents and separated from coextracted lipids on a Florisil column. The eluate is concentrated and compounds are identified and quantitated by GC/MS analysis. The method was evaluated in a single laboratory for ability to recover compounds of environmental and regulatory importance. Except for a few more polar compounds, such as phthalates and phosphates, recoveries averaged about 85%. The elution system maximized recovery and allowed minimal coelution of lipid materials. Detection limits for most compounds studied were in the range of 5-50 ng/g (ppb).
Simultaneous Determination of Dextrose, Sucrose, Maltose, and Lactose in Sausage Products
by Liquid Chromatography
Authors: Ali M Sher 
Published: February 2020

Abstract
A liquid chromatographic (LC) method for the simultaneous determination of dextrose, sucrose, maltose, and lactose in sausage products has been developed. Dextrose, sucrose, maltose, and lactose are extracted from comminuted meat products with 52% ethanol. After filtration, the extracts are purified by passing them through a C,„ Sep-Pak cartridge and 2 ion exchange resin Econo-columns in series. After concentration and filtration, extracts are analyzed by LC using a normal phase amino column and a differential refractometer detector. Homogeneously ground samples of cooked and fresh sausages are fortified with dextrose, sucrose, maltose, and lactose at 4 different concentrations. Average recovery for dextrose, sucrose, maltose, and lactose at all 4 levels of fortification was greater than 80% with a coefficient of variation less than 10%
Worldwide Occurrence of Mycotoxins in Foods and Feeds—An Update
Authors: Jelinek Charles F , Pohland Albert E , Wood Garnett E 
Published: February 2020

Abstract
In a review presented at the first FAO/WHO/UNEP Conference on Mycotoxins in 1977, the occurrence of aflatoxins, zearalenone, ochratoxin A, citrinin, trichothecenes, patulin, penicillic acid, and the ergot alkaloids was indicated to be significant in naturally contaminated foods and feeds. The information presented on aflatoxin contamination greatly exceeded that for all other mycotoxins combined. This study reviews the worldwide levels and occurrence of mycotoxins in various commodities since 1976. Comparatively few countries have lowered the acceptable levels for aflatoxins in susceptible commodities. However, intensified efforts are needed to establish control of aflatoxin levels in the global food supply, particularly in peanuts, tree nuts, corn, and animal feeds. Extensive deoxynivalenol (DON) contamination of grains, especially wheat, was demonstrated. Co-contamination of grains by Fusarium toxins, especially DON and nivalenol, with zearalenone to a lesser extent, was reported. However, more information on co-occurrence of Fusarium toxins in cereals should be developed. When contamination of feeds by ochratoxin A was significant, this toxin occurred in swine kidney and smoked meats in high levels. On the basis of occurrence and/or toxicity, patulin and penicillic acid contamination of foods does not appear to be of real concern. More recent developments suggest, however, that expanded monitoring studies of Alternaria toxins, moniliformin, citrinin, cyclopiazonic acid, penitrem A, and ergot alkaloids are indicated.
Determination of Nonionic Nonylphenol Ethoxylate Surfactants in Pulp and Paper Mill Process Samples by Spectrophotometry and Liquid Chromatography
Authors: Sithole B Bruce , Allen Lawrence H 
Published: February 2020

Abstract
Complexation with cobaltothiocyanate followed by spectrophotometric measurement was compared with liquid chromatography (LC) for the determination of a nonionic nonylphenol ethoxylate surfactant in pulp and paper mill process samples. LC analysis was found to be superior to spectrophotometry because of the ease and rapidity of the method. The surfactant must be isolated from the sample matrixes by a gas stripping procedure. Recoveries were ≥ 85%. An unbleached Whitewater sample from a mill had a surfactant concentration of 0.31 mg/L.
Enzyme-Linked Immunosorbent Assay for T-2 Toxin Metabolites in Urine
Authors: Lee Rachel C , Wei Ru-Dong , Chu Fun S 
Published: February 2020

Abstract
A direct competitive enzyme-linked immunosorbent assay (ELISA) for determination of total T-2 toxin metabolites in urine was developed. The assay involves coating anti-3-acetyl-neosolaniol-hemisuccinate- bovine serum albumin conjugate (anti-3-Ac-NEOS-HS-BSA) antibody to the ELISA plate and using 3-Ac-NEOS-HS-peroxidase as the enzyme marker. Competitive ELISA revealed that the antibody had good cross-reactivity with acetyldiacetoxyscirpenol (Ac-DAS), T-2 tetraol tetraacetate, 3'-OH-Ac-T-2, 3-Ac-NEOS, and 3,4,15- triacetyl-12,13-epoxytrichothec-9-en-8-one (Ac-T-2-8-one), but less cross-reactivity with Ac-T-2 toxin and T-2 toxin. All metabolites of T-2 toxin in urine were converted to T-2 tetraol tetraacetate (T-2- 4ol-4Ac) by acetylation of the sample extract before ELISA. To test the ELISA accuracy, a radioimmunoassay (RIA) was performed simultaneously. The linear portion of the standard curve of this direct ELISA for T-2-4ol-4Ac was 0.2-2.0 ng/mL, which was 10 times more sensitive than RIA. The minimum detection level for T-2-4ol- 4Ac was 0.02 ng/mL (0.4 pg/assay) in the absence of urine sample. The overall analytical recoveries for T-2 toxin, HT-2, T-2-4ol, 3'- OH-HT-2, NEOS, and a mixture of these 5 toxins added to the urine samples in the ELISA at concentrations of 0.05 and 0.2 ng/mL were 87 and 94%, respectively.
Simultaneous Determination of Alachlor, Metolachlor, Atrazine, and Simazine in Water and Soil by Isotope Dilution Gas Chromatography/Mass Spectrometry
Authors: Huang Lee Q 
Published: February 2020

Abstract
A multiresidue method was developed for the simultaneous determination of low parts per billion (ppb) concentrations of the herbicides alachlor, metolachlor, atrazine, and simazine in water and soil using isotope dilution gas chromatography/mass spectrometry (GC/MS). Known amounts of 15N,13C-alachlor and 2H5-atrazine were added to each sample as internal standards. The samples were then prepared by a solid phase extraction with no further cleanup. A high resolution GC/low resolution MS system with data acquisition in selected ion monitoring mode was used to quantitate herbicides in the extract. The limit of detection was 0.05 ppb for water and 0.5 ppb for soil. Accuracy greater than 80% and precision better than 4% was demonstrated with spiked samples.
Liquid Chromatographic Method for Quantitation of Glyphosate and Metabolite Residues in Organic and Mineral Soils, Stream Sediments, and Hardwood Foliage
Authors: Thompson Dean G , Cowell John E , Daniels Robert J , Staznik Bozena , MacDonald Linda M 
Published: February 2020

Abstract
A liquid chromatographic method for determining glyphosate (GLYPH) and its major metabolite aminomethylphosphonic acid (AMPA) in various environmental substrates is described. Ion-exchange column chromatography is coupled with post-column ninhydrin derivatization and absorbance detection at 570 nm. Use of a valve-switching technique allowed quantitation of both analytes in a single chromatographic run and eliminated slow-eluting, coextracted interferences. The method was successfully used to quantitate GLYPH and AMPA in organic and mineral soils, stream sediments, and foliage of 2 hardwood brush species. Mean recovery efficiencies for GLYPH as determined from fortified blank field samples were as follows: bottom sediment 84%, suspended sediment 66%, organic soils 79%, mineral soils 73%, alder leaf litter 81%, salmonberry leaf litter 84%, and artificial deposit collectors 87%. Precision for GLYPH determination was good with less than 14% coefficient of variation on mean recovery for all substrates. Limits of detection were lowest for sediments (0.01 μg/g dry mass) and highest for foliage substrates (0.10 μg/g dry mass). Using this system, 6 samples/person/day were routinely analyzed.
Zinc from Oyster Tissue as Causative Factor in Mouse Deaths in Official Bioassay for Paralytic Shellfish Poison
Authors: McCulloch A W , Boyd R K , Freitas A S W de , Foxall R A , Jamieson W D , cock M V Lay , Quilliam M A , Wright J L C , Boyko V J , McLaren J W , Miedema M R , Pocklington R , Arsenault E , Richard D J A 
Published: February 2020

Abstract
Toxicity (extreme weakness, body temperature drop, cyanosis, some slow deaths) in test mice, upon intraperitoneal injection of standardmethod paralytic shellfish poison (PSP) extracts of some PSP-free oysters, is consistent with the relatively high levels of zinc in these extracts. As a rough guideline, the threshold for a toxic response corresponds to a drained tissue zinc level of over 900 μg/g. The identification of zinc as the substance responsible has been supported by inducing toxicity in control extracts by spiking with nontoxic levels of zinc, and by eliminating toxicity from toxic extracts by chemical removal (precipitation, ion exchange) of metals.
Sampling and Sample Preparation for Detection and Quantitation of Natural Toxicants in Food and Feed
Authors: Park Douglas L , Pohland Albert E 
Published: February 2020

Abstract
The primary goal of a sampling plan for natural toxins, i.e., mycotoxins and seafood toxins, is to obtain a sample that accurately represents the concentrations of individual components of a given lot. Factors affecting the ability of the sampling plan to accomplish this goal include: (1) nature of the analyte of interest; (2) distribution of the analyte throughout the lot, (3) physical characteristics of the product, (4) accessibility of the product to random representative sampling, (5) sampling procedure, and (6) size of sample. Sampling plans are composed of 3 distinct components: (a) sampling, (b) sample preparation, and (c) analysis. Normally, sampling contributes the largest relative error while analysis comprises the least. Automatic, continuous stream samplers provide the most representative samples for commodities such as nuts, cottonseed, and cereal grains. Good sample preparation equipment is currently available for these commodities; the use of this equipment to obtain a representative test sample is discussed.
Differential Characteristics of Fatty Acids in Cheese from Milk of Various Animal Species by Capillary Gas Chromatography
Authors: Prager Manfred J 
Published: February 2020

Abstract
The kind of milk used in the manufacture of cheese has been identified by analysis of the fatty acids. The milk fat is extracted from the cheese and saponified. The methyl esters of the fatty acids are prepared and determined by capillary column gas chromatography. Seven major fatty acids are separated and quantitated, namely, C8:0, C10:0, C12:0, C14:0, C16:0, C18:0, and C18:l. Many of the 21 simple ratios that can be formed from these 7 quantities are characteristic of the type of milk from which the fatty acids were obtained. The method allows the identification of cheese prepared with the milk of cows, buffalo, sheep, or goats. Substitution or adulteration of milk can also be detected.
Determination of Ergosterol in Cereals, Mixed Feed Components, and Mixed Feeds by Liquid Chromatography
Authors: Schwadorf Klaus , Müller Hans-M 
Published: February 2020

Abstract
A sensitive, rapid, reproducible, and reliable liquid chromatographic (LC) method is described for determination of ergosterol in feedstuffs. The sample is saponified directly and the saponified mixture is extracted with n-hexane. Ergosterol is determined without further purification or cleanup steps by using a liquid chromatograph with a 250 X 4.6 mm column packed with LiChrosorb Si 60, 5 μm, and a high pressure column prefilter. The ultraviolet detector is set at 282 nm. The limit of detection was 0.1 ppm; recovery ranged between 96.7 and 102.2%. Diode array technology is used for identification and peak purity control. Under strong UV irradiation (254 nm) and oxygen or nitrogen atmosphere ergosterol was converted almost quantitatively to ergocalciferol. Under the described conditions of the method, ergosterol proved to be stable. Ergosterol was determined in cereals, mixed feeds (e.g., for swine and poultry), and their components of plant and animal origin. It was not found in carcass meal, meat-and-bone meal, citrus pulps, or molasses; only traces were detected in fish meal.
State Programs for Pesticide Residues in Foods
Authors: Minyard James P , Roberts W Edward , Cobb William Y 
Published: February 2020

Abstract
Two U.S. data collection and dissemination programs, FEEDCON and FOODCONTAM, are described. FEEDCON provides information on contamination levels in animal feeds of toxic chemical residues (pesticides, industrial chemicals, heavy metals, mycotoxins, natural plant toxins, salmonella, and therapeutic drug cross-contaminations). FEEDCON data are collected from approximately 40 state feed regulatory agencies, feed manufacturers, and related groups who subscribe ($100-$200 per year) to the program, which is sponsored by the Association of American Feed Control Officials. FOODCONTAM provides similar information, but is limited to pesticides, heavy metals and industrial chemicals (polychlorinated and polybrominated biphenyls, etc.) in human foods. Both programs have been developed and initiated under U.S. Food and Drug Administration contracts with the Mississippi State Chemical Laboratory. Program structures of both are outlined conceptually, and FOODCONTAM is described in detail. FOODCONTAM data-sharing program development is essentially complete, but expansion by incorporating FDA data with State Laboratory data is nearing reality.
Chemical Test for Mammalian Feces in Grain Products: Collaborative Study
Authors: Gerber Harriet R 
Published: February 2020

Abstract
A collaborative study was conducted to validate the use of the AOAC alkaline phosphatase method for mammalian feces in corn meal, 44.B01-44.B06, for 7 additional products: brown rice cream, oat bran, grits, semolina, pasta flour, farina, and barley plus (a mixture of barley, oat bran, and brown rice). The proposed method determines the presence of alkaline phosphatase, an enzyme contained in mammalian feces, by using phenolphthalein diphosphate as the enzyme substrate in a test agar medium. Fecal matter is separated from the grain products by specific gravity differences in 1% test agar. As the product is distributed on liquid test agar, fecal fragments float while the grain products sink. The alkaline phosphatase cleaves phosphate radicals from phenolphthalein diphosphate, generating free phenolphthalein, which produces a pink to red-purple color around the fecal particles in the previously colorless medium. Collaborators' recovery averages ranged from 21.7 particles (72.3%) for oat bran to 25.3 particles (84.3%) for semolina at the 30 particle spike level. Overall average background was 0.4 positive reactions per food type. The collaborators reported that the method was quick, simple, and easy to use. The method has been approved interim official first action for all 7 grain products.
Determination of Allicin in Garlic and Commercial Garlic Products by Gas Chromatography with Flame Photometric Detection
Authors: Saito Koichi , Horie Masakazu , Hoshino Youji , Nose Norihide , Mochizuki Emiko , Nakazawa Hiroyuki , Fujita Masahiko 
Published: February 2020

Abstract
A simple and rapid method has been developed for the determination of allicin in garlic and commercial garlic products by gas chromatography (GC) with flame photometric detection. Samples containing allicin are homogenized with distilled water and centrifuged. An aliquot of the superaate is cleaned up on an Extrelut column using diethyl ether as an eluant. The GC separation is carried out on a 1% OV-1 or 2% Advance DS+ H3P 0 4 column. The calibration curve was rectilinear in the range from 0.2 to 2.0 pg/mL. The overall recovery of allicin added to garlic and garlic products at 0.4 mg/g was more than 84% with a detection limit of 0.02 mg/g. Allicin was found in spices; whereas, no allicin was found in garlic products marketed as health foods.
Liquid Chromatographic Determination of Desfuroylceftiofur Metabolite of Ceftiofur as Residue in Cattle Plasma
Authors: Jaglan Prem S , Cox Byron L , Arnold Thomas S , Kubicek Marc F , Stuart Dorothy J , Gilbertson Terry J 
Published: February 2020

Abstract
A liquid chromatographic (LC) method has been developed for the determination of the desfuroylceftiofur metabolite of ceftiofur as a residue in the plasma of animals. Plasma sample in 0.1 M pH 8.7 phosphate buffer containing dithioerythritol is Incubated under nitrogen for 15 min at 50°C. The sample is centrifuged, charged to a C18 cartridge, and washed with 0.1M ammonium acetate. The desfuroylceftiofur residue on the cartridge Is derivatized by adding 0.1M ammonium acetate containing iodoacetamide and letting the cartridge stand in the dark for 30 min. The cartridge is then drained and rinsed, and the desfuroylceftiofur acetamide is eluted with methanol. The mixture is evaporated to dryness, dissolved in pH 10.6 sodium hydroxide, and charged to a SAX cartridge. The derivative is eluted with 2% acetic acid, reduced In volume, and dissolved in mobile phase for liquid chromatography. The LC system includes a C8 column and guard cartridge with UV detection at 254 nm. The gradient mobile phase (flow rate 1 mL/mln) is 0.01M pH 5 ammonium acetate programmed to 29 % methanol-water (60 + 40) in 25 min. Recoveries were 90-100% with a sensitivity of 0.1 ppm or less. The procedure has been applied to the plasma of cattle, rats, horses, pigs, and dogs.