bluuebunny/crossref_metadata_2025_split huggingface dataset:
Daily consumption of orange juice modulated intestinal microbiota and improved glucose and lipids metabolism in women
Authors: Cesar Thais , Fidelix Melaine , Sivieri Katia , Millenkovic Dragan 
Published: June 2020

AbstractOrange juice is a natural source of sugars, vitamins, minerals and flavanones and is associated with health benefits. In addition, in-vitro study suggested that orange juice could modulate intestinal microbiota. This study investigated the impact of habitual consumption of 100% pure orange juice (OJ) on the intestinal microbiota and metabolic outcomes in a controlled clinical trial. Ten women were on regular diet without OJ (OJ free-diet) for 30 days followed by regular diet supplemented with 300 ml of orange juice for 60 days (OJ-diet) and a 30-day washout period without OJ (Washout). Biochemical, anthropometric and dietary parameters were monitored and samples of blood, urine and feces were taken at the beginning and every 30 days. Urinary metabolites were identified by UHPLC and the microbiota composition was evaluated by RNAr 16S. Analysis of the biochemical variables at the end of OJ-diet showed a decrease in glucose (-6.5%), insulin (-33%) and, insulin resistance (-44%). There was also reduction of total cholesterol (-14%), LDL (-16%) and triglycerides (-30%). After Washout, all biochemical parameters returned to the initial values. No changes on body weight and body fat were observed during the experimental time. Intestinal bacteria Bifidobacterium and Lactobacillaceae increased with daily consumption of orange juice, and were negatively correlated with blood serum triglycerides, cholesterol, LDL-C, glucose, insulin, and HOMA-IR, but positively correlated with HDL-C. In conclusion, daily consumption of orange juice did not influenced the body weight or body composition of healthy women, and showed a prebiotic effect on the intestinal microbiota, improving microbial colonization, and modulating the metabolic profile, by reducing glucose and lipids in the blood of young and healthy women. It is also suggested that, to obtain such benefits, orange juice should be consumed regularly and in moderate amounts along with a balanced diet.
The association between fluid intake, water balance and body composition
Authors: Laja-García Ana , de Lourdes Samaniego-Vaesken María , Moráis-Moreno Carmen , Partearroyo Teresa , Varela-Moreiras Gregorio 
Published: June 2020

AbstractIntroductionThe increasing prevalence of overweight and obesity has developed into an epidemic public health problem worldwide. In this regard, in the last years several investigations have suggested that water intake and water balance could have important implications for both weight management and body composition. The aim of this study was to analyse the association between fluid intake, water balance and body composition in a sample of healthy young adults from Spain.Material and methodsA total of 358 healthy subjects (121 males; 237 females) aged 18–39 years participated in the current study. The validated questionnaire entitled “The hydration status questionnaire” was used to assess fluid intake, elimination, and water balance. Anthropometric measurements (height, weight and waist circumference) were performed according to the recommendations of the International Standards for Anthropometric Assessment (ISAK). The estimates of total body water (TBW), fat mass (FM) and fat free mass (FFM) were acquired by bioelectrical bioimpedance analysis. Physical activity was estimated through the Short form of the International Physical Activity Questionnaire (IPAQ-SF). Differences in anthropometric and body composition variables were assessed through the ANOVA test and considered significant at p < 0.05.ResultsFluid intake was correlated with body water content in females (r = 0.180, p = 0.006) and males (r = 0.266, p = 0.003). An inverse association between water consumption per weight (ml/kg) with body weight (females (f): r = -0.318, p = 0.000; males (m): r = -0.220, p = 0.015), body fat mass (f: r = -0.320, p = 0.000; m: r = -0.200, p = 0.028), and waist circumference (f: r = -0.237, p = 0.000; m: r = -0.215, p = 0.018) was found. Finally, significant differences in body water content in females according to water balance were observed (p = 0.04).DiscussionHigher fluid intake seems to be related with a better body composition, therefore the improvement of water intake and water balance could be useful in weight management and in the prevention of overweight and obesity in healthy young adults.
Plasma riboflavin concentration as novel indicator for vitamin-B2 status assessment: suggested cutoffs and its association with vitamin-B6 status in women
Authors: Tan Amy , Zubair Mohammad , Ho Chia-ling , McAnena Liadhan , McNulty Helene , Ward Mary , Lamers Yvonne 
Published: June 2020

AbstractRiboflavin (vitamin B2), as the coenzymes flavin mononucleotide (FMN) and flavin dinucleotide (FAD), is essential for oxidation-reduction reactions and energy metabolism. Riboflavin also interacts with vitamin B12, B6 and folate in one-carbon metabolism, and is required for the conversion of dietary vitamin B6 forms to the coenzyme pyridoxal 5’-phosphate (PLP). Biochemical riboflavin status is rarely measured given the lack of convenient and accessible biomarkers. The current gold-standard marker is erythrocyte glutathione reductase activation coefficient (EGRac) that involves laborious sample processing. High prevalence of riboflavin deficiency (EGRac ≥ 1.4) and suboptimal status (EGRac of 1.3–1.39) have been reported in the UK and Ireland; yet the functional significance is unclear. Plasma riboflavin concentration may serve as an alternative indicator; its association with related metabolites has not yet been investigated. Secondary analysis was conducted to determine the change-point of plasma riboflavin with EGRac, to derive a reference interval for plasma riboflavin, and to determine the association of riboflavin status with plasma PLP, using data of 223 older adult women from a cross-sectional study. Fasting blood samples and sociodemographic, anthropometric and dietary data were available for a convenience sample of 223 older adult women. Plasma PLP and related metabolites were quantified using isotope-dilution liquid chromatography-tandem mass spectrometry. The change-point (95% CI) between EGRac and plasma riboflavin occurred at plasma riboflavin concentration of 26.5 (20.5; 32.5) nmol/L (with EGRac of 1.25). The median (IQR) plasma riboflavin concentration was 15.7 (11.2, 23.8); and the upper and lower limits (90%CI) of the central 95% reference interval were 6.70 (6.33, 7.79) and 64.2 (55.0, 74.6) nmol/L, respectively. Plasma PLP (geometric mean (95%CI)) was significantly lower in women with riboflavin deficiency, 54.0 (46.8, 62.2) nmol/L (n = 64), and suboptimal riboflavin status, 56.1 (48.9, 64.3) nmol/L (n = 48), compared to those with riboflavin adequacy, 135 (112, 161) nmol/L (n = 110). Plasma PLP was positively associated with plasma riboflavin concentration after adjustment for total B6 intake, age, ethnicity, BMI, education, household income and C-reactive protein concentration [β (95% CI) = 1.92 (.670, 3.17) nmol/L; p = 0.003]; a significant interaction between plasma riboflavin and total dietary B6 intake was observed (p = 0.024). In conclusion, we are presenting for the first time a reference range for plasma riboflavin concentration and its change-point with EGRac in healthy women. Vitamin B6 status is strongly associated with riboflavin status; more research is needed to elucidate this relationship in a larger sample and ideally intervention study.
Consumption of ultra-processed food products, diet quality and nutritional status among Mexican children
Authors: Benítez-Arciniega Alejandra Donaji , Vizcarra-Bordi Ivonne , Valdés-Ramos Roxana , Mercado-García Leidi Rocío , Ceballos-Juárez Carmen Liliana , Escobar-González Raquel , Hernández-Ramírez Jaqueline 
Published: June 2020

AbstractUltra-processed food consumption has increased in recent years. The evidence suggests a positive association between consumption of ultra-processed food consumption and low diet-quality and malnutrition, characterized by nutritional deficiencies and high prevalence of obesity and overweight. In México the combined prevalence of overweight and obesity in schoolchildren is 33.2%, and ultra-processed food consumption varies from 40.4% to 81.5% depending on the product. The objective of this study was to describe the association between ultra-processed food consumption, diet-quality and nutritional status in Mexican schoolchildren. We analyzed dietetic and anthropometric data from 364 children (6–12 years) of two communities in the center of México. Four 3d-recalls (three days records followed up for ten months including weekdays and weekends) were used for data collection. Consumed foods were classified according to the level of processing using the NOVA classification. Portions of each food, dietary energy, macro and micronutrients intakes were calculated in accordance with the Mexican equivalent food system, nutrition labelling of each product and software Nutrimind® 15.0. Nutritional status was evaluated according to BMI categories; diet-quality was assessed calculating a dietary score. All data were adjusted by energy. In our study, 32% of foods consumed by schoolchildren were ultra-processed, 49% were minimally processed or unprocessed. 30% of the energy intake derived from ultra-processed foods (95% CI 29.2–33.2%). Major ultra-processed foods in habitual diet were bakery, pastries (23%), sugar-sweetened beverages (dairy and non-dairy) (22%), processed meat (18%), pizzas and pastas (9%), and canned vegetables (4%). Children in the highest quartile of ultra-processed foods consumption, presented lower diet-quality than those in the lowest quartile. In this group of children, 38.0% presented combined overweight or obesity, although there were no statistically significant differences between nutritional status and ultra-processed food consumption. Regular ultra-processed food consumption is associated with a lower diet quality in healthy schoolchildren. It is necessary to implement strategies to reduce intake of these products to avoid possible risks to health in early ages.
Compliance with the Eatwell guide: a case study using supermarket transaction records in Yorkshire and the Humber
Authors: Clark Stephen , Shute Becky , Jenneson Victoria , Rains Tim , Morris Michelle 
Published: June 2020

AbstractIntroductionSupermarket transaction data, generated from loyalty cards, offers a novel source of food purchase information. Data are available for large sample sizes, over sustained periods of time, allowing for habitual purchasing patterns to be generated. In the UK, recommended dietary patterns to achieve a healthy diet are pictorially illustrated using the Eatwell Guide. Foods include: Fruit and vegetables; starchy products including potatoes, bread, pasta, rice; dairy or dairy alternatives; proteins such as beans, pulses, fish, eggs and meat; oils and spreads; and advice to limit foods high in salt, fat and sugar. Through mapping of foods purchased to the categories of the Eatwell Guide it is possible to review population performance against these national recommendations.Materials and methodsAll loyalty card transaction records for purchases made in a UK supermarket chain, by residents of Yorkshire and the Humber during 2016 were included in this research. Customers who purchased foods from 7 or 11 Living Cost and Food Survey (LCFS) categories on ten or more occasions throughout the year were included in the sample, as these customers were considered to be purchasing the majority of their foods from the supermarket. All foods purchased were mapped to the Eatwell Guide food groups via the LCFS categories.ResultsHouseholds purchased: 25% of their total spend on fruits and vegetables, compared with 39% recommended; 13% on starchy products compared to 37% recommended; 23% of protein rich foods compared with 12% recommended; 12% dairy and alternatives compared to 8%; oils and spreads 2% compared to 1% recommended; and 25% foods that should be limited compared to 3% (recommended, but not pictorially illustrated on the plate).DiscussionSupermarket transaction data is a novel source of food purchase information which can be used to illustrate dietary behaviours in the UK population. However, it represents foods purchased, not consumed and is at a household level, not individual. Food purchases outside the home are not included. That said, it is arguably an objective measure for dietary assessment. From this study, it is clear to see that food purchases do not match the recommendations. Purchases of high sugar, high fat and high salt snacks constitute a significant proportion of spending, when they should in fact be limited. Protein rich products are also over-represented. Fruit and vegetables and starchy products are under-represented. This insight can benefit both retailers and policy makers for understanding the food purchase behaviours of our society.
Variation in fruit and vegetable purchasing patterns in Leeds: using novel loyalty card transaction data
Authors: Jenneson Victoria , Shute Becky , Greenwood Darren , Clarke Graham , Clark Stephen , Rains Tim , Morris Michelle 
Published: June 2020

AbstractIntroduction:Traditional dietary assessment methods in research can be challenging, with participant burden to complete an interview, diary, 24 h recall or questionnaire and researcher burden to code the food record to obtain a nutrient breakdown. Self-reported assessment methods are subject to recall and social desirability biases, in addition to selection bias from the nature of volunteering to take part in a research study. Supermarket loyalty card transaction records, linked to back of pack nutrient information, present a novel opportunity to use objective records of food purchases to assess diet at a household level. With a large sample size and multiple transactions, it is possible to review variation in food purchases over time and across different geographical areas.Materials and methods:This study uses supermarket loyalty card transactions for one retailer's customers in Leeds, for 12 months during 2016. Fruit and vegetable purchases for customers who appear to shop regularly for a ‘complete’ shop, buying from at least 7 of 11 Living Cost and Food Survey categories, were calculated. Using total weight of fruits and vegetables purchased over one year, average portions (80g) per day, per household were generated. Descriptive statistics of fruit and vegetable purchases by age, gender and Index of Multiple Deprivation of the loyalty card holder were generated. Using Geographical Information Systems, maps of neighbourhood purchases per month of the year were created to visualise variations.Results:The loyalty card holder transaction records represent 6.4% of the total Leeds population. On average, households in Leeds purchase 3.5 portions of fruit and vegetables per day, per household. Affluent and rural areas purchase more fruit and vegetables than average with 22% purchasing more than 5 portions/day. Conversely poor urban areas purchase less, with 18% purchasing less than 1 portion/day. Highest purchases are in the winter months, with lowest in the summer holidays. Loyalty cards registered to females purchased 0.4 portions per day more than male counterparts. The over 65 years purchased 1.5 portions per day more than the 17–24 year olds. A clear deprivation gradient is observed, with the most deprived purchasing 1.5 portions less per day than the least deprived.Discussion:Loyalty card transaction data offer an exciting opportunity for measuring variation in fruit and vegetable purchases. Variation is observed by age, gender, deprivation, geographically across a city and throughout the seasons. These insights can inform both policymakers and retailers regarding areas for fruit and vegetable promotion.
Environmental factors influence the innate stimulatory capacity of quinoa proteins
Authors: Zevallos Victor , Herencia Irene 
Published: June 2020

AbstractPlant proteins constitute a rich and complex source of nutrients with health benefits for most populations. However, an ever-growing number of people have been affected by protein allergies and sensitivities. Furthermore, there is evidence suggesting that plant proteins can activate the innate immune system by stimulating the toll like receptor 4 (TLR4)-MD2-CD14 complex in cells of the mononuclear phagocyte system. Therefore, we have explored the effects of genetic variability, agricultural practices and area of cultivation (Andes vs Mediterranean) on the innate stimulatory capacity of quinoa proteins.Plant proteins were exhaustively extracted from milled and defatted samples using salt solutions or enzymatic digestion (pepsin/trypsin) and dialyzed against neutral buffers, sterile filtrated and lyophilized. Ethanol soluble proteins were extracted from the resulting pellet and additionally, milled samples were digested with pepsin and trypsin, dialyzed and sterile filtrated. Extracts were cultured with monocytic cell lines and the concentration of IL-8 and other innate cytokines released was measured in cell culture supernatants after overnight incubation. Additionally, samples were tested with cells transfected with TLR4-MD2-CD14 and the Renilla luciferase reporter gene under the transcriptional control of the IL-8 promoter.We observed that proteins from 4 quinoa cultivars from the Andes (cultivated at 3800 meters above sea level) had very low innate immune stimulatory activity (< 5% of modern wheat). However the same quinoa variants cultivated at sea level had significantly higher bioactivity (> 10 % higher than modern wheat) which was absent in the ethanol extracts and reduced by ~60% in the enzymatically digested extracts. Other samples such as millet and buckwheat also showed reduced bioactivity compared to modern wheat after enzymatic digestion in murine and human cells. To conclude: 1) We have identified that the innate stimulatory activity of quinoa proteins is significantly affected by agricultural practices and area of cultivation; 2) This immune-stimulatory activity can be reduced by enzymatic digestion; 3) Depending on the varieties, cultivation and further processing, plant proteins may impact on the development of allergies and sensitivities.
Vitamin D deficiency in an older, northern population - the perfect storm on the horizon?
Authors: Scully Helena , Laird Eamon , Healy Martin , McCarroll Kevin , Bernard Walsh J. 
Published: June 2020

AbstractIntroductionVitamin D deficiency (VDD) is detrimental to bone health, playing an intrinsic role in osteoporosis and rickets. Recently it has been linked to morbidities including inflammation, cardiovascular disease and cognition. The majority (90%) of vitamin D is obtained by the action of UVB light on the skin, this is reduced in northern latitudes (> 42°N), by SPF, darker skin tone, and ageing. Bioavailability is affected by internal factors including obesity and malabsorption. Many developed populations are becoming older and more overweight. It is essential to ascertain the extent of VDD to predict further trends. The aim of this study is to investigate vitamin D status in a population of GP requested samples within the St James Hospital (SJH) catchment area.Materials & MethodsThe SJH catchment area sits at northerly latitude (53°N) and includes rural and urban environments (Dublin City, Dublin County and County Kildare) of various socioeconomic groups. An estimated 60% of the population are overweight/obese, with 20% aged 65 and over. A data-set of total 25(OH)D concentrations (measured by LC-MS/MS) was created from the SJH laboratory information system from GPs requests between the years 2014–2016. Results were tabulated according to geometric mean values for vitamin D in each postal district with percentage of samples deficient (< 30nmol/L), insufficient (30–50nmol/L), and sufficient (> 50 nmol/L). This data was further stratified by age (18–50, > 50 years) and socioeconomic status and analysed by ANOVA.ResultsA total of 15,483 GP samples were received for vitamin D requests in the time period studied. Preliminary results indicate VDD in 15.2% of the population, with 22.4% insufficient. The lowest socioeconomic areas (Dublin 8 and Lucan postal district) were the most consistently deficient (23.5% and 20.4%, respectively). The geometric mean 25(OH)D concentration in the total population was 56.2nmol/L (SD 31.5), with those age 18–50 years more lively to be deficient than those > 50 years (P < 0.0001).DiscussionThis study indicates that VDD remains prevalent across age and location groups at a northern location. Current trends in developed populations, such as the obesity epidemic and ageing populations, may increase rates of deficiency and burden of diseases. With the extent of vitamin D deficiency becoming better understood, its contributing factors require greater evaluation to understand the potential consequences in the population. As such, further analysis and investigations are planned to explore factors contributing to VDD in this cohort.
Markers of vitamin B12 status in relation to cerebrospinal fluid biomarkers and cognitive performance
Authors: Hooshmand Babak , Koch Franziska , Fissler Patrik , Otto Markus , Tumani Hayrettin , Kivipelto Miia , von Arnim Christine 
Published: June 2020

AbstractIntroduction: The association between markers of vitamin B12 status and cerebrospinal fluid (CSF) biomarkers of Alzheimer's type dementia which precede cognitive impairment has been investigated by only a few small studies and the results have been inconsistent.Aim: To investigate the associations of vitamin B12 related markers (vitamin B12, holotranscobalamin (HoloTC), homocysteine (tHcy), and methylmalonic acid (MMA)) with CSF total tau, Amyloid-β 42 (Aβ42) and cognitive performance.Methods: Data included 462 patients aged 40–94 years referred to the Memory Clinic at the Ulm University Hospital, Ulm, Germany between December 2009 and August 2015. Vitamin B12 and HoloTC were measured via chemiluminescence microparticle immunoassay, tHcy via chemiluminescence immunoassay and MMA via liquid chromatography mass specterometry. CERAD battery was used to examine the cognitive status, and different domains were derived. Regression models were used to investigate the associations.Results: After adjusting for age, sex, creatinine levels and APOEε4 status, higher values of vitamin B12 and lower values of MMA were associated with lower concentrations of CSF total-tau: the odds ratios (ORs) (95% confidence intervals (CI)) in a binary logistic regression analysis investigating the associations with total tau cut-off of 400 pg/ml were 0.39 (0.15–0.99) and 5.60 (1.93–16.26) for the highest quartile of B12 and MMA compared to the lowest, respectively. Furthermore, HoloTC, MMA, and tHcy were associated with several cognitive domains such as episodic memory and executive functioning. No relationships were found with Aβ42.Conclusions: Vitamin B12 and its related markers may be independent predictors of CSF biomarkers of Alzheimer's disease and cognitive status. Randomized controlled trials are needed to determine the importance of vitamin B12 supplementation on slowing structural brain changes and cognitive decline in older adults.