bluuebunny/crossref_metadata_2025 huggingface dataset:
ANALYSIS OF THE FACTORS AFFECTING THE QUALITY OF THE CHEMICAL AND MICROBIOLOGICAL DRINKING WATER AT THE DEPOT DRINKING WATER REFILL TULUNGAGUNG DISTRICT
Authors: Puspitasari Eka
Published: May 2018

Refill drinking water Depot is an industry that does the processing of the raw water into drinking water and sell directly to the consumer. Mn metal and bacterial Coliform is an indicator of refill drinking water polluters. This research aims to find the factors influencing the quality of Microbiology and chemistry at the depot drinking water drinking water refill Tulungagung district. Research using survey method with Cross sectional approach is analytical. The sampling technique used was Simple Random Sampling with a sample of 89 depot drinking water refill. Technique of data analysis using Regression and Logistic regression test linear. Independent variable examined was the source of raw water, the depot operator hygiene of drinking water, hygiene, sanitation, which covers three aspects namely sanitary location, building and facility sanitation. The results showed from 89 depot examined known as much as 79.8% sanitation facilities are not qualified, the value of the MPN 59.55% of eligible and levels of Mn 100% qualified. From Regresilogistik test results between independent variable with the value of the MPN indicate significance of 0.008 < (α = 0.05) on sanitation facilities are variable. This means there are influences between facilities sanitation microbiological quality of drinking water. On Linear regression test results between independent variable with the value obtained significance levels of Mn 0.47 > ((α = 0.05) which means no influence between independent variables with the chemical quality of drinking water. The lack of sanitation facilities increases the potential for bacterial contamination through the operator. Therefore the availability of on-site sanitation depot drinking water is a major factor that affects the quality of drinking water microbiology refills.
ANALYSIS OF IMPLEMENTATION GOOD CORPORATE GOVERNANCE ON MOTIVATION AND PERFORMANCE OF RESOURCES PEOPLE IN THE PUTRA WASPADA HOSPITAL
Authors: Suhardi Suhardi
Published: May 2018

Motivasi dan kinerja sumber daya manusia merupakan salah satu permasalahan kompleks suatu instansi pemerintah maupun swasta dalam melaksanakan loyalitas kerja. Hal tersebut, merupakan hambatan perusahaan dalam mencapai kemajuan. Permasalahan tersebut, berkaitan dengan lemahnya tatakelola dan sistem manajerial suatu perusahaan. Penelitian dilaksanakan pada tanggal 15-25 Juli 2017 yang bertujuan untuk menganalisis Implementasi Good Corporate Governance Terhadap Motivasi Dan Kinerja Sumber Daya Manusia di Rumah Sakit Putra Waspada. Desain penelitian yang digunakan Explanatory research cross sectional. Populasi seluruh SDM yang ada di Rumah Sakit Putra Waspada jumlah sampel 93 responden dengan menggunakan teknik simple Random  Sampling. Pengolahan data dianalisis dengan uji statistik regresi logistic multivariat. Dari hasil uji statistik menunjukan bahwa ada analisis Implementasi Good Corporate Governance  Terhadap Motivasi Dan Kinerja sumber daya manusia di Rumah Sakit Putra Waspada dengan nilai Pvalue = 0,000 dan α 0,05 yang berarti P < 0,05. Perlu penerapan tatakelola Good Governance Corporate oleh manajerial untuk mewujudkan keterbukaan serta pengawasan dalam instansi perusahaan.
AN ANALYSIS OF PREDISPOSING, ENABLING, AND REINFORCING FACTORS IN PREVENTING THE TRANSMISSION OF PULMONARY TUBERCULOSIS DISEASE ON PATIENTS’ RELATIVES IN TULUNGAGUNG REGENCY
Authors: Pratiwi Chalies Diah , Siyoto Sandu , Indasah Indasah
Published: May 2018

Tuberculosis (TB) is one of the major causes of death. In the report of Tuberculosis Global 2014 which was realeased by World Health Organization (WHO) stated that the incidence happened in Indonesia was 1 million new cases every year. The percentage of the cases in Indonesia is 10 percent from entire cases in the world, so as to be the most second cases country along with Tiongkok. The objective of this study is to know the effect of predisposing, enabling, and reinforcing factors towards the efforts in preventing the transmission of pulmonary TB diseases on patients’ relatives in Tulungagung regency.This study was non experimental quantitative research by using research design with Cross Sectional observation method. The samples this study were the relatives who have the most emotional closeness with the patient of pulmonary TB as much as 285 respondents. The data obtained through questionnaire then it was analyzed by using ordinal regression test. Based on the ordinal regression test which was conducted where ρ < 0,05, hence that  there was the effect of gender on the prevention of pulmonary TB transmission in Tulungagung regency, the effect of educational level on the prevention of pulmonary TB transmission in Tulungagung regency, the effect of knowledge on the prevention of Pulmonary TB transmission in Tulungagung regency, the effect of dwelling density on the prevention of pulmonary TB transmission in Tulungagung regency and the effect of coaching officer on the prevention of Pulmonary TB transmission in Tulungagung regency.            Improvement of guidance and quality of service in Pulmonary TB prevention program by involving the family is expected so the patient will do prevention effort to pulmonary tuberculosis disease to support local goverment effort in decreasing incidence of pulmonary TB generally and particularly maintain personal health to achieve health society which play an active role in national development.
ANALYSIS FACTOR OF LOW BIRTH WEIGHT INCIDENCE IN RSUD GAMBIRAN KOTA KEDIRI
Authors: Nurhidayati Anna , Suhita Melda Byba , Indasah Indasah
Published: May 2018

Determinants of children in health status of community health status was infant mortality rate (IMR), One of the causes of infant mortality are low birth weight (LBW) 8 times greater than normal babies. The objective of this research was to analyze the effects of age, stress, parity, nutritional status, and anemia experienced by the mother during pregnancy that affect the incidence of low birth weight in RSUD Gambiran Kota Kediri. The design of this research was observational study design with cross Sectional (cross sectional study). This research was conducted on the 29th of July until 2nd of October 2017 in RSUD Gambiran Kota Kediri. The sample size of this study was 88 mothers of babies with low birth weight are treated in RSUD Gambiran Kota Kediri. The independent variables were age, stress, parity, nutritional status, and anemia experienced by the mother during pregnancy. The dependent variable was low birth weight. Data analysis using regression logistic multinomial with the results of the study showed age (p-value = 0.001), stress levels (p-value = 0.439), parity (p-value = 0.326), nutritional status (p-value = 0.322), anemia gravidarum (p-value 0.019). The results showed that the age of the mother during pregnancy and anemia gravidarum was significant effect on the incidence of low birth weight. Moderate levels of stress, parity, and nutritional status have no significant influence on the incidence of low birth weight in RSUD Gambiran Kota Kediri.
Theory Of Planned Behavior Implementation (Planned Behavior) In Mother Behavior In Postpartum Care In The House Of Mother's Children Fauziah Tulungagung
Authors: Chandra Biedasari Emi
Published: May 2018

Postpartum or puerperium begins 1 hour after birth of the placenta up to 6 weeks (42 days) afterwards. Parents, especially mothers, need to have the knowledge and readiness to conceive, give birth and breastfeed children. One of the factors that can cause maternal death is complications that occur during the puerperium. Postpartum complications of the highest incidence rate in Indonesia are bleeding and infection. This research is an observational analytic research with cross sectional approach. In the cross-sectional study, the researchers conducted observations or measurements of variables at one particular moment. Measurement of variables in one moment does not mean that all objects are observed exactly at the same time, but it means that each subject is observed only once and the measurement of the subject variable is performed during the examination. The results of research based on chi square test showed a significant influence that is attitude ρ = 0,18 where ρ > α (0,05) so that H0 accepted mean no attitude influence. The subjective norm ρ = 0.35> ρ > α (0,05) so that H0 is accepted which means there is no influence between subjective norms. Ability to control ρ = 0.12 > ρ > α (0,05) so that H0 is accepted which means there is no influence between the perception of control ability. Interest ρ = 0.96 > ρ > α (0.05) so that H0 is accepted which means there is no influence of interest. The most dominant fator is the education level, p = 0.03 > p < α (0.05) so that H0 is rejected which means there is an influence between the level of education in behavior on postpartum care at Rumah Sakit Ibu Anak Fauziah Tulungagung. The Health Service of Tulungagung through mother's hospital Fauziah is expected to socialize the community about postpartum care so that the public can express the problems especially the mothers without burdened by the existence of panisment such as influence in value and others.
Analysis Performance of Hospital Based Criteria Malcolm Baldrige in RSUD dr. Iskak Tulungagung Post-Determination of Accreditation Level Plenary
Authors: Rakhmawati Yulikha
Published: May 2018

Criteria Malcolm Baldrige has a focus on superior performance for the entire organization in a managerial framework that is comprehensive, identify and track all the results of the organization that is the customer, product or service, finance, human resources and organizational effectiveness. The research objective is to analyze the performance of RSUD Dr. Iskak Tulungagung based on criteria Malcolm Baldrige post determination plenary level accreditation.

The study design used in the study was cross-sectional. The population is all in addition to the Board of Directors Structural RSUD Dr. Iskak Tulungagung. The sample size was 44 respondents using technique. proportionate stratified random sampling Independent research variables are Leadership, Strategic Planning, Customer Focus or Patient, Measurement, Analysis and Knowledge Management, focus on human resources, focus on the process and results. Data was collected using a questionnaire, then the data were analyzed.

The results showed that the majority of respondents have good leadership category as many as 40 respondents (90.9%), the Strategic Planning Category well as much as 42 respondents (95.5%), Customer Focus category patient good or as many as 41 respondents (93.2 %), Category Measurement, Analysis and Knowledge Management was good as much as 40 respondents (90.9%), Category Focus On Human Resource good as much as 34 respondents (77.3%), Category Focus On good process as many as 40 respondents ( 90.9%), research found criteria organizational criteria based on organizations the Baldrige assessment with 887.4 points as a Word Leader.

Conclusion of the study was hospital has a good performance and criteria for the organization based on the Baldrige assessment as Word Leader.
Factors of Influencing Health Workers in Providing Early Complementary Breastfeeding in dr. Iskak Hospital Tulungagung
Authors: Farasari Poppy , Indasah Indasah , Suprapto Sentot Imam
Published: May 2018

Breast milk is the best food God creates for newborns. Artificial feeds for infants mixed using today's technology, were not able to match the benefits of breast milk. The purpose of the study was to analyze Factors affecting the Health Worker in giving the Early Breastfeeding in dr. Iskak Hospital Tulungagung. The research design used in the research is Analytical Observation. The population is health workers who have babies 6-12 months of age. The sample size was 67 respondents using Cluster Random Sampling technique. Independent variable of research is knowledge, distance, and family support. The dependent variable of the research is the early feeding of breast milk supplements. Data were collected by using questionnaire, then the data were analyzed by using logistic regression. The results showed that most have residence distance to the workplace as far as 3 KM as many as 44 respondents (65.7 %), most have good knowledge as many as 64 respondents (95.5 %) , most have high family support as much as 45 respondents (67.2%) , most respondents gave ASI without MP-ASI as much as 42 respondents (62,7%) . Statistical test results that Overall Statistics with a significance value of (p) 0, 000 which means that there are variables that affect the administration of MP-ASI and variable most affect family support with a value of (p) of 0.000. The conclusion of this study is family support affects in health workers in providing early breastfeeding in dr. Iskak Hospital Tulungagung.
The Benefits of Red Betel Leaf Extract for Perineal Wound Healing in BPM Rini District Kediri
Authors: Stianto Mitayakuna , Peristiowati Yuly , Farida Siti
Published: May 2018

Red Betel Leaf contains substances which are effective to treat the wounds. Therefore, it is important to conduct a research to ascertain the difference of healing duration, infection marks, perenium wound pain using red betel leaf 2x/day, red betel leaf extract 1x/day compared with using povidone iodine 10%. This resarch design is in a true experiment with factorial design. The samples are 18 postpartum mother, divided into 3 groups and each is 6 postartum mother, and are chosen with simple random sampling method. The variables that are measured in this research are the healing duration, infection marks, perineum wound pain. This research is also conducted using statistic test one way anova with post hoc as the post test. The result shows that the alpha score is 0.002 which means there is a significant difference of injury care using red betel leaf 2x/day, red betel leaf extract 1x/day with povidone iodine 10% to the duration of healing. The alpha score results at 0.003 shows the significant difference difference of injury care using red betel leaf 2x/day, red betel leaf extract 1x/day with povidone iodine 10% to the infection marks. The alpha score results at 0.021 shows the significant difference difference of injury care using red betel leaf 2x/day, red betel leaf extract 1x/day with povidone iodine 10% to the wound pain. The perineum injury care of postartum mother using red betel leaf extract 2x/day is more efficient and neither does infection marks nor wound pain is found.
BELLA’S INFLUENCE: TWILIGHT AND INDONESIAN YOUNG ADULT NOVELS
Authors: Pramesti Tri
Published: May 2018

Abstract. This paper discusses the influence of Stephanie Meyer’s Twilight in Indonesian young adult novels. Tuilet and E’pliss are full of references to Meyer’s Twilight , both direct and indirect, in names of characters such as Edward Cullen and Bella and theme which take the inspiration from Twilight. By using Roland Barthes’s theory of intertextuality and Reference Code and Bloom’s literary influence, this paper is expected to provide a critical analysis of how Twilight influences Indonesian young adult fictions. Through cultural texts written for young readers, it will also be seen how cultural background of the author influence the writing. By applying heuristic and hermeneutics methods in literary reading this study identifythe moral message of the author and how the process of understanding of the author worked. As stated by Roland Barthes that there is no original text for each text is affected by various writings, place and time, it will be seen how far the influence of the novel Twilight on Indonesian contemporary young adult fictions.

Keywords: Cultural Code, intertextuality, Indonesia young adult fiction, Literary Influence
KAJIAN TEKNIK, METODE, IDEOLOGI PENERJEMAHAN PADA KOMIK BABY BLUES SIAGA SATU ANAK PERTAMA KARYA RICK KIRKMAN DAN JERRY SCOTT DAN PENGARUHNYA TERHADAP KUALITAS TERJEMAHAN
Authors: Wafa’ Hosnol , Tjahyadi Indra
Published: May 2018

Abstract. The objectives of this study are Analysis of techniques, methods, and ideologiesused by translator on translation form and function directive illocutionary of speech act and to assess the quality of translation form and function directive illocutionary of speech act used in bilingual comic Baby Blues siaga satu anak pertama from accuracy, acceptability, and readability of translation aspects. This research was a descriptive, qualitative, and embedded research of translation. The finding of this study shows; first, 273 data of directive illocutionary utterances applied 11 function, such as commanding, asking, asserting, inviting, requesting, ordering, advicing, suggesting, urgeing, rejecting, forbiding, recommending, reminding, and convinceing. Second, 273 data of directive illocutionary utterances analyzed, translation technique identified 248 data oriented to source language and 163 data oriented to target language. Thirth, concerning with translation quality of directive illocutionary speech act utterance in comic Baby Blues siaga satu anak pertama can be concluded that the translation is accurate. In this case is showed from 255 data constitute the translation accurate, 17 data less accurate, and 1 data not accurate, 254 data acceptability, 18 data less acceptability, and 1 data not acceptability, then 161 data high readability, 97 data medium readability, and 15 data low readability translation.

Keywords: Directiveillocutionary, Techniques, Methods, Ideologies, Translation quality
ASPEK-ASPEK KEBAHASAAAN DALAM PROSEDUR PENERJEMAHAN
Authors: Prasaja Yoseph B. A.
Published: May 2018

Abstract. Translating a source text into a target text requires a lot of insight. The greater the translator's insight, the better the translation will be. A translator requires not only the aspects of meaning and style in the source language and the target language, and translation technique/procedure, but s/he is also required to provide detailed explanation of information presented in the text. Particularly in interpreting, an interpreter should obey the rules or principles applicable in the source and the target language. One important norm is related to the phrase structure, either the noun phrase, the adjective phrase; adverbial phrase, or other types of phrases. In reality, however, frequent violations of the phrase rules occur in that the interpreter ignores the correct translation procedures in accordance with the standard language of the target text. In this paper the author will describe the compulsion imposed by the translators, especially those that occurred in the translation classes. Beginners in the field of translation often ignore standardized translation techniques.

Keywords: translation constraint; procedure; variation; factors
A STUDY OF COOPERATIVE PRINCIPLES IN CONVERSATION OF TENANTS AT KAMPOENG INGGRIS PARE, KEDIRI
Authors: Lazulfa Farhat Indana , Pamolango Valantino A.
Published: May 2018

This research describes the study of Gricecooperative principles in conversations of tenants at KampoengInggris Pare, Kediri. This study aims at finding out if the conversations of the tenants meet Grice’s four maxims. From the analysis, it can be concluded that every conversation of tenants at Kampoeng English Pare Kediri meets Grice cooperative principles.The results of this study also show that the conversations in KampoengInggrisPare, Kediri adhere to the maxim of relevance. The speech act shows the attempt to contribute relevant information. In the conversation, the tenants also have to speak their mind to use a clear and coherent narrative. The speech acts of tenantsindicate that the implementation of the principle of cooperation adheres to the maxim of manner.

Kata Kunci: cooperative principles, tenant, Kampoeng Inggris Pare
SASTRA REMAJA (TEENLIT) SEBAGAI MEDIA ALTERNATIF DALAM MENINGKATKAN BUDAYA LITERASI
Authors: Syahrul Ninawati
Published: May 2018

Abstract. The presence of adolescent literature - known as teenlit- is a necessity so loved by the teenagers. As one of the literary genres, teenlit seems to be not too complicated. In addition to the story plot that is easy to trace, the style of language is "lively" and the content is centered around teenage world. Teenlit spreading on social media online always gets variety of responses. In short, teenlit is a phenomenon in the adolescent literature. Issues discussed in this study can be formulated as whether teenlit can be used as a medium to improve the literacy culture among adolescents? This research aims to examine and explore how far teenlit can be used as a medium to improve the literacy culture among adolescents. To that end, to teach and appreciate the teenlit literature, teacher should use methods that are varied and close to adolescent life: discussion, questioning, simulation, or the like. Such contextual approaches are the key element in popularizing teenlit for the learner's life. The results of the study indicate that teenlit can be used as an alternative media in increasing the literacy of learners. Literacy not only means to be able to read, but also able to understand the contents of the reading. Thus, the moral message—seventeen commendable characters, including tolerance and unity in diversity, as promoted by by the Government, will be reflected in the actions and behavior of adolescents in the future.

Keywords: teenlit, learning, literacy culture, adolescent
KLASIFIKASI BENTUK SHOURYAKUGO DALAM BAHASA JEPANG
Authors: Noviastuti Endah , Mael Masilva Raynox
Published: May 2018

Abstract. This research aims to describe the classification of shouryakugo forms in printed media like newspaper and magazine. The form of words shortening in Japanese in newspapers and magazines became the main object in this research. The type of research is qualitative descriptive research. The object in this study is new words formed from the shortening process or shouryakugo contained in printed media such as The Daily Jakarta Shinbun newspaper and Nipponika magazine. The result of the research shows that there are total of 14 data of shouryakugo, of which 2 data is shortening at the beginning of word, 3 data of shortening in middle of word, 3 data of shortening at end of word, 5 data by removing partial word from word series, and 1 data shouryakugo by eliminating besides one word.

Keywords: Classification, Forms, Shouryakugo
PENGARUH PROSES PEMBUATAN ES KRIM TERHADAP MUTU ES KRIM BERBAHAN BAKU PISANG
Authors: Hasanuddin Hasanuddin , Dewi Kurnia Herlina , Fitri Insi
Published: May 2018

Ice cream is a frozen food that could and very favorable in the whole circle and usually consumed as desert. Productions of ice cream by traditional and mid-modern method are methods that have a difference in the production process, especially in the freezing process. The research aimed to understand the influence of production process of ice cream (traditional and mid-modern processes) toward overrun, melt-ability, organoleptic and chemical characteristics. The research used Complete Random Design and factorial by two different factors. The result showed that the highest overrun and the fastest melted of ice cream is K1B2 treatment (banana mid-modern process).
PEMILIHAN BENTUK SEDIAAN PRODUK BERBASIS TERIPANG PASIR (HOLOTHUROIDEA SCABRA) SEBAGAI OBAT LUAR DAN ANTI SEPTIK
Authors: Dewi Kurnia Herlina , Susanti Laili , Marwan Andri Gusti
Published: May 2018

Teripang banyak diminati sebagai makanan kesehatan juga mengandung bahan aktif antibakteri, antifungi, antikoagulan, sebagai penghasil protease dan arginine kinase.Dengan banyaknya kandungan yang terdapat pada produk olahan teripang serta manfaat yang didapatkan perlu dilakukan survei pasar dalam bentuk identifikasi pelaku dan produk terhadap produk olahan teripang. tujuan dari penelitian ini adalah mengidentifikasi tingkat kepentingan pelaku yang terlibat dalam sistem agroindustri.Menentukan bentuk produk obat luka dengan bahan baku teripang yang layakdipasarkan. Tahapan penelitian ini adalah (1) Identifikasi ini dilakukan dengan cara pengisian kuisioner dan teknik wawancara terhadap nara sumber yang berkompeten dalam sistem agroindutri, dalam hal ini sistem agroindustri teripang seperti Dinas Kelautan, Dinas Kesehatan, Perguruan Tinggi dan lain-lain.(2) Mengidentifikasi produk-produk antiseptik dan obat luar berbasis teripang.(3)Pemilihan bentuk produk berdasarkan metode MPE (Metode Perbandingan Eksponensial. Metode Perbandingan Eksponensial (MPE) merupakan salah satu metode untuk menentukan urutan prioritas alternatif keputusan dengan kriteria majemuk. Alternatif keputusan yang ada dalam penelitian ini adalah produk antiseptik berbasis teripang dalam bentuk cair, balsem dan salep. Sedangkan kriteria majemuk dalam memilih kriteria variasi produk antiseptik berbasis teripang adalah ketersedian bahan baku, jumlah produksi, proses potensi pasar, jumlah produksi, kompotitor, penguasaan teknologi, kebutuhan tenaga kerja, dan nilai tambah produk.Pelaku agroindustri yang berperan penting yaitu konsumen, BPOM, produsen dan nelayan. Produk dengan bentuk salep lebih di sukai oleh para pelaku agroindustri ini. Berdasarkan perhitungan dengan menggunakan Metode Perbandingan Eksponensial (MPE) didapatkan nilai kriteria tertinggi untuk jenis produk salep 5.828.935, balsem dengan nilai kriteria 5.542.406 dan bentuk cair dengan nilai kriteria 5.085.508.
PEMANFAATAN ASAP CAIR UNTUK MEMPERTAHANKAN KESEGARAN BUAH PISANG AMBON CURUP
Authors: Silsia Devi , Rosalina Yessy , Muda Firman
Published: May 2018

Penanganan pasca panen pisang ambon curup harus benar-benar diperhatikan, karena buah pisang Ambon Curup memiliki tekstur yang lembut dan mengalami proses pematangan yang cepat sehingga sangat mudah terserang infeksi dan penyakit pasca panen. Penelitian ini bertujuan untuk mendapatkan konsentrasi asap cair yang optimal untuk  mempertahankan kesegaran buah pisang Ambon Curup.Penelitian ini menggunakan asap cair dengan lima konsentrasi yaitu, C0 (asap cair 0%), C1 (asap cair 1%), C2 (asap cair 2%), C3 (asap cair 3%) dan C4 (asap cair 4%). Variabel yang diamati adalah, berat perbuah, berat persisir, warna kulit, warna daging buah, tebal kulit, rasa, tekstur, off flavor dan layak konsumsi / kesegaran, Hasil penelitian menunjukkan bahwa kesegaran buah terlama dapat dipertahankan sampai 14 hari pada perlakuan dengan konsentrasi 4%.
APLIKASI STARTER KULTUR MURNI PADA PEMBUATAN DURIAN FERMENTASI
Authors: Hasanuddin Hasanuddin
Published: May 2018

This study looks into the effect of pure culture starters isolated from tempoyak on fermented durian (Durio zibethinus) and its acceptability. The use of 5% pure culture starters and mixed cultures of Pediococcus acidilactici, Lactobacillus plantarum, Lactobacillus curvatus Leuconostoc mesentroides and Staphylococcus saprophyticus were analyzed in terms of acceptabilty by sensory panelists. Statistical analysis shows a significant difference among  fermented durian  with pure culture and mixed culture starters for attributes of texture and viscosity, aroma and flavor, acidity and general acceptability.
CATFISH DRYING (Clarias Batraclus) USING ‘TEKO BERSAYAP’ SOLAR DRYER
Authors: Yuwana Yuwana
Published: May 2018

Experiment on catfish drying employing ‘Teko Bersayap’ solar dryer was conducted. The result of the experiment indicated that the dryer was able to increase ambient temperature up to 44% and decrease ambient relative humidity up to 103%. Fish drying process followed equations : KAu = 74,94 e-0,03t for unsplitted fish and KAb = 79,25 e-0,09t for splitted fish, where KAu = moisture content of unsplitted fish (%), KAb = moisture content of splitted fish (%), t = drying time. Drying of unsplitted fish finished in 43.995 hours while drying of split fish completed in 15.29 hours. Splitting the fish increased 2,877 times drying rate.
STUDY OF TEMPERATURE AND ROASTING TIME ON THE QUALITY OF COCOA POWDER
Authors: Dewi Kurnia Herlina , Zuki Meizul , Subagio Mulad
Published: May 2018

This study aims to determine the effect of temperature and roasting time the quality of cocoa powder by SNI, to determine the effect of roasting time (100oC and 115oC) for the quality of cocoa powder (physical, chemical, biological, and organoleptic) and to determine the effect of roasting time : 30, 60, 90 and 120 minutes of quality cocoa powder. Variables in this study to determine the quality of cocoa powder consists only of fat content, moisture content, pH, microbial contamination is the number of colonies of bacteria, fungi, Escherichia coli, refinement, and organoleptic properties of the cocoa powder. Results obtained show the temperature effect and long penyangraian penyangraian nibs cocoa powder quality results as a whole meet the quality standards. Effect of roasting temperature to produce quality cocoa powder on the observation variables (pH, moisture content, fat content) and different organoleptic properties, whereas the level of tenderness, microbial contamination, cocoa powder is no different. The effect of roasting time to produce quality cocoa powder on the observation variables (pH, moisture content, fat content) and different organoleptic properties. The level of tenderness and microbial contamination non-significant.
SECONDARY PACKAGING SELECTION FOR CUBE CHILI WITH AHP METHOD, CONSUMER PREFERENCE LEVEL AND VALUE ADDED
Authors: Sinaga Febri Boyanda , Dewi Kurnia Herlina , Silvia Evanila
Published: May 2018

Cube chili has potential to be commercialized.   However, packaging of the product has not yet been prepared well for commercialized purpose. Therefore, it’s necessary to do a research about product packaging.  This research aims to obtain the best secondary packaging for cube chili, determine the level of consumer preference towards the packaging and get the information about the added value of packaged cube chilli. Selection of the best secondary packaging for cube chili according assessment from 5 experts with Analytical Hierarchy Process (AHP) method, distributing hedonic test questionnaires to 25 customers for the selection of the preferred packaging, analyzed with Kruskal Wallis method and determination of the added value packaging with Hayami method. Secondary packagings that have been used are  plastic box polistirene (PS) with thickness of 0.167 mm, folding box carton (FC) with thickness of 0.5 mm and  plastic box polistirene (PS) with thickness of 1 mm. Result of this research  showed that the best secondary packaging  according to expert assessment is PS box 1 mm (0,468).  The packaging of cube chili that most preferred by consumers is FC-box 0.5 mm (4,44). The highest added value is owned by the cube chili that packed with PS boxes 0.167 mm (51.89%)
THE QUALITY OF COCONUT VINEGAR PRODUCED BY SLOW METHODS
Authors: Priasty Echy Warna , Hasanuddin Hasanuddin , Dewi Kurnia Herlina
Published: May 2018

The vinegar production needs two steps, the sugar changing to alcohol by yeast and then alcohol changing to vinegar by acetic acid bacteria. The vinegar could be produce by slow methods. The purposed of this study were to determine the influence of yeast and sugar using against the quality of fermentation result in first step (anaerobic), analyzing the influence of fermentation time against the vinegar quality based on SNI 01-3711-1995, and study the influence of fermentation time against the acetic acid content in second step (aerobic) with slow methods. This research used completely randomized design, the adding sugar (3 level) and yeast (3 level) as treatment. Each treatment was repeated three times. While the observation of vinegar quality used experiment research without the difference of treatment and repetition, used single error design. Result of research showed that vinegar quality have been suitable with SNI 01-3711-1995 about vinegar, include form, smell, acetic acid content, formic acid and oxalic acid. If the fermentation time be longer, the acetic acid content be lower in aerobic fermentation with slow methods, it was showed by the exponential regression formula ?= 20,695e-0,088x.
STUDY ON QUALITY CHANGES OF LEMEA DURING STORAGE IN VARIOUS TYPES OF TEMPERATURE AND PACKAGING MATERIALS
Authors: Dewi Kurnia Herlina , Rosalina Yessy , Firansyah Sutra
Published: May 2018

Lemea is a traditional food from Rejang tribes that needs improvement in packaging so that the product can compete with other packaged foods. A study to get the proper packaging to maintain lemea’s quality using various types of packaging materials and storage temperatures is necessary to be conducted. The objective of this study is to examine effect of various types of packaging materials and storage temperature on quality changes of lemea. The study designed using CRD with 2 factors and 3 replications. Type of packaging material used in this research is LDPE plastic with a thickness of 0:01 mm, OPP / PP multilayer plastic with a thickness of 0.05 mm and PETE plastic bottles with a thickness of 1:25 mm; storage temperature used is room temperature at 27-32 °C and refrigerator temperature at 12-15 °C. Parameters measured were changes in water content, pH value, the number of colonies of microbes and organoleptic (color, scent, shape and overall acceptance attributes of lemea) on lemea that stored for 28 days with the observation point on day 7, 14, 21 and 28. Various of packaging materials of lemea are LDPE plastic, OPP / PP multilayer plastic, and PETE plastic bottles showed significant effect on moisture content, pH, TPC, and organoleptic in room temperature storage at 27-32 °C but it had no significant effect in the refrigerator temperature storage at 12-15 °C. The difference in storage temperature affects the occurrence of deviation or alteration of lemea quality.
CHARACTERISTICS OF JELLY CANDY OF PAPAYA (Carica papaya L.) WITH ADDITION OF COW GELATIN
Authors: Neswati Neswati
Published: May 2018

Papaya is very potential to be developed as an industrial raw material candy because it contains a number of phytochemical compounds that are beneficial for the body. This study aims to investigate the characteristics of jelly candy of papaya with addition of cow gelatin by 6%, 8% , 11% and 13%. In jelly candy made observations on pH, moisture content, ash content, reducing sugar content, sucrose content, vitamin C content, total acid, antioxidant activity by DPPH, total plate count, organoleptic and the best jelly candy analysis of beta-carotene The results showed that the addition of 11% cow gelatin to produce the best characteristics of jelly candy. The parameters are pH 4.83, 17.63% moisture content, ash content of 0.98% , 19.75% reduction sugar , sucrose content of 35.48%, levels of vitamin C 59.81 mg/100gr material, total acid 2.09%, 35.33% antioxidant activity, total plate count 3.9 x 103 colonies/g, 7.9934 mg/100 g levels of beta-carotene, and organoleptic tests with a level, 95% color, scent 85%, 85% flavor, and texture of 95%.
EFFECTS OF CARRAGEENAN COATING ON ORGANOLEPTIC QUALITY OF BOILED SHRIMP DURING REFRIGERATION STORAGE
Authors: Herliany Nurlaila Ervina , Santoso Joko , Salamah Ella
Published: May 2018

One of the most popular seafood in the world is shrimp, including cooked shrimp. Boiled shrimp is a value added product with high protein content, specific taste, ready to eat, and have an interested colour for consumers. Boiled shrimp must be protected from quality deterioration during storage. The research was carried out to study the effect of carrageenan coating to inhibit the quality deterioration of boiled shrimp based on organoleptic evaluation during refrigeration storage (4-6oC). Peeled undevined (PUD) vannamei (Litopenaeus vannamei) with size 60-70 was used as object. The boiled shrimps treated with two treatmens, which were coated and uncoated boiled shrimps. Application of coating carrageenan on boiled shrimp indicate that coating application could extend its shelf life, proved by higher organoeptic value than uncoated product, based on organoleptic evaluation for frozen boiling shrimp (SNI 01-2346-2006).
THE VARIATIONS USED OF GELLING AGENT MATERIAL TOWARD COCOA (Theobroma cacao) PULP TRADITIONAL CANDY CHARACTERISTICS
Authors: Nur’aini Hesti
Published: May 2018

Research has been conducted in order to determine the effect of gelatin and agarose quality of the physical and chemical characteristics of traditional cocoa pulp candy and to determine the type of gelling egent affecting traditional cocoa pulp candy characteristics. The study comprised three steps, namely preparation of basic materials (cocoa pulp preparation), the processing stage traditional candy made from cacao pulp with a variety of cacao pulp concentration (5%, 10% and 15%) and type of gelling agent namely gelatin and agar-agar, analysis phase includes analysis of water content, texture (hardness), and sensory testing using trained panelists. The results showed traditional sweets of cocoa pulp texture value 10:00 - 12:50 mm/g, a water content of between 47.09-54.17%. Based on the analysis of the sensory test, no significant differences in the parameters of the appearance and taste of traditional candy of cocoa pulp, while the springy parameter, panelists judged that the most traditional candy of cocoa pulp is chewiest candy with “agar” as gelling agent treatment order and 10% cocoa pulp.
THE EFFECT OF SLICE THICKNESS AND FRYING TEMPERATURE CHARACTERISTICS OF PUMPKIN CHIPS BY VACUUM FRYING METHOD
Authors: Sugito Sugito , Hermanto Hermanto , Arfah Arfah
Published: May 2018

The objective of research was to determine the effect of slice thickness and frying temperature on the physical, chemical and sensorycharacteristics of pumpkin chips by vacuum frying method. Research used a Factorial Completely Randomized Block Design with 2 treatments and 3 replications. A factor (the slice thickness: 1, 2, and 3 mm) and B factor (frying temperature : 80, 90, and 100oC). The results showed that the slice thickness had significant effect on the crispy texture, yield, and water content of pumpkin chips. The temperature had significant effect on the lightness, chroma, crispy texture, yield, and moisture content. Interaction slice thickness and temperature had significant effect on the water content of pumpkin chips. A3B3 treatment (slice thickness 3 mm and frying temperature 100oC) was the best treatment with physical characteristic (yield 17.47%, crispy texture 183.6 gf, colour with 54.63% lightness, 42.17% chroma and 54.90o hue), chemical cha-racteristic (1.63% water content, 8.08% ash content) and sensory characteristics by scoring preferences 3.48 crispy texture, 3.2 flavour, 2 colour and 3.32 taste. A3B3 treatment had 1.58 dissoluble fiber content, 12.92 mg/mL IC50 antioxidant activity, 21.90 fat rate,1.46 ppm total carotene.
PERFORMANCE OF MODIFIED YSD-UNIB12 SOLAR DRYER FOR CLOTHES MATERIAL DRYING
Authors: Yuwana Yuwana , Sidebang Bosman , Silvia Evanila
Published: May 2018

YSD-UNIB12 solar dryer has been modified its interior by replacing the trays with rail suitable for clothes hanger and size in order to be applied to dry clothes. The dryer had 3 x 6 m2 total area with about 300 pieces of clothes capacity. The dryer finishes drying of wet towel faster (about 12 hours) than that of sun drying (more than 18 hours). The dryer also completed drying of “batik” cloth comparable to that of sun drying (about 13 hours) and drying of singlet faster (12 hours) that of sun drying (13 hours). The modified YSD-UNIB12 resulted better quality of dry cloth and was ready to be adopted for drying clothes
RELATIONSHIP BETWEEN WEIGHT AND PHYSICO-MECHANICAL PROPERTIES OF COFFEE GRAINS PRODUCED FROM DIFFERENT HARVEST RIPENING
Authors: Yuwana Yuwana , Silvia Evanila , Sidebang Bosman
Published: May 2018

This research aimed to determine relationships between weight and several physic-mechanical properties of coffee grains. Grains having 12.2% (wet basis) moisture content in average, originated from cherries of different ripening levels identified by green, yellow, red and deep red in colors were used for experiment. Research used regresi linear analysis. Results of experiment indicated that weight of grains positively correlated to length, width, thickness and frontal area with very high values of determination coefficient. Weight of grains correlated positively to sphericity and negatively to porosity. Weight of grains originated from green and red cherries had positive correlation with density whereas weight of grains originated from yellow and deep red cherries possessed no correlation with density. Weight of grains from yellow, red and deep red cherries had negative correlation with true density in contrast weight of grains from green cherries had positive correlation with true density. There were no reliable trend concerning the relationships between weight of grains and coefficient of static friction and angle of repose.
COMPARISON OF METHODS DRYING AND VARIETY FISH OF TESTING APPEARANCE ON DRIEDFISH TYPICAL ACEH (KEUMAMAH)
Authors: Sulaiman Ismail
Published: May 2018

Fresh fish processing into a dried fish is a fish processing has been done a long time, the processing of fish based traditional food processing becomes important to preserve cultural heritage in fish processing. Differences drying method in the processing can affect the taste and texture of the fish produced timber. Types of tuna used significantly different to the color produced on the dried fish . The water content produced in this study is 15:57 (w/w %), ash content 1 , 58 ( % ), mean organoleptic test (color: 3.3, taste and smell 3:35, aroma : 3:34). Preferred types of fish are tuna and the most preferred method oven method.Keyword :
EVALUATION ON DEFECT PRODUCTS OF SUKA SUKA CRECKER HOME INDUSTRI USING SHEWHART CONTROL DIAGRAM
Authors: Oktian Mike , Mujiharjo Sigit , Tobing Dorlan
Published: May 2018

Suka Suka is the business of making crackers fold in Bengkulu Selatan. In the production process there is still some defective products. This study to determine the causes of defects and evaluate the number of defects which passes within control limits. The method used is a tatistical method with Shewhart charts. From the observation can be known types of defects and possible causes of the occurrence faktor namely: the product can be caused by a torn printed dough is too liquid or operator fails during printing of oil slathered fries on the table printed, perforated products can be caused by overheating or print table the use of plastic that does not mean the crude product can be caused by the materials used does not clean or dough too long in an open container or less operator oversight of dough, broken product can be caused by the drying process babangi too dry or too loudly stirring operator during the frying process, products of oil burned can be caused by used cooking too hot or too old frying operator or product development can not be caused by a lack babangi dry or kneading machines are uneven.    Keywords :
PHYSICAL CHARACTERISTICS OF FRUIT, BEANS, AND POWDER OF COFFEE HARVESTED FROM SINDANG JATI VILLAGE, REJANG LEBONG DISTRICT
Authors: Sativa Oriza , Yuwana Yuwana , Bonodikun Bonodikun
Published: May 2018

Most of farmers especially in Rejang Lebong, Bengkulu, cultivaterobusta coffee.Through the preliminary observations there have been obtained bad post harvest handling, as the fruit cherries mixed green, yellow, and red; that reduced quality of coffee beans from smallholder plantations. To improve yields and product, good attention to farmers harvest, harvesting the coffee berries have a decent harvest to be able to compare the different characteristics of the coffee fruit.This research using Chi-square analysis to calculate significant difference or not in the process harvesting different ways, and using ANOVA analysis and LSD (Least Significant Difference) to calculate the real difference or not significantly different in mass density, spersitas fruit fresh coffee and coffee beans. Based on the Chi-square analysis obtained differences in the percentages of different crops on fresh fruits (red, yellow, green) with a different way of harvest. Based on the analysis of ANOVA and LSD test obtained density difference, spersitas there are distinct differences between coffee red, yellow and green
STUDY ON PALM OIL LEAF STEM AS BIOMASS FUEL FOR YTP-UNIB-2013 DRYER
Authors: Putra Wahyudi Febrianto , Yuwana Yuwana , Sidebang Bosman
Published: May 2018

Purpose of this research was to determine the relation between fuel supply and temperature in the drying chamber of YTP-UNIB-2013 Biomass Dryer; and to describe performance of the dryer operated using palm oil leaf stem as the biomass fuel.  The stems were cleaned out of  leaves, cut into 5-7 cm in length, dried so that their water content less then 10%.Temperature and humidity were recorded every 15 minutes p to 3 hours of burning. In order to maintain maximal temperature in the drying chamber, biomass fuel was added at the time the temperature start decreasing. The time for the additional sample to be burned was recorded.  Each of burning sample process was repeated three time to have accurate data. Result of regression analysis showed that drying chamber temperatures (T) were related to the amount of palm oil stems as biomass fuel by following an equation of T = 12.013Q + 16.293 with coefficient of determinant R² = 0.8706.  Performance tests of the Biomass Dryer indicated that by using 4.4 kg/hour of palm oil stem as biomass fuel, average temperature of the chamber dryer was 65°C and capable of evaporating clear water up to 2,548 kg/hour. Therefore it could be concluded that in general, workability of the YTP-UNIB-2013 Biomass Dryer by using palm oil leaf stem as the biomass fuel was effective.
BUSINESS COMPETITIVENESS IMPROVEMENT ANALYSIS ON DRY FISH PROCESSING INDUSTRY IN BENGKULU CITY
Authors: Silvia Evanila , Mujiharjo Sigit , Yuwana Yuwana , Dewi Kurnia Herlina
Published: May 2018

Purpose of this research was to identify environmental factors in terms of strength, weakness, opportunity, and threat influencing dry fish processing industry position, and formulating strategic to improve competitiveness the dry fish processing industry in Bengkulu City.  Method applied was descriptive analysis using SWOT matric, EFE matric, IFE matric.  Research location was in Bengkulu City which was selected on purpose. Respondents were academic (1 person), bureaucrat (1 person), practical person (2 person). Result of the research showed that the internal factor consisted 12 strength strategic factors and 15 weakness strategic factor.  The external strategic factor was composed by 13 opportunity strategic factors and 6 threat strategic factors. Strategic factor being capable to improve competitiveness were 1) product diversityin term of labeland market segment, 2) quality product improvement that capable to specify, and 3) improve sale service.
QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS
Authors: Budiyanto Budiyanto , Silsia Devi , Tobing Lukas Morasi Lumban
Published: May 2018

Oil is one of the important basic material in the process of frying and it is functioned as heat transfer media.  During a process of frying, oil is experiencing quality declaining to be marked by forming free fatty acid and peroxides as the result of oxidation or triglyceride hydrolysis. This research aimed to determine the limit of usage and study on the quality change of oil used to fry nila fish repeatedly.  Process of frying was done by applying two methods; with new oil added and with no oil added during the process of frying. Parameters observed were the free fatty acid (ffa), smoke point, refraction index, and viscocity. Result of the research showed that both method of  frying could be repeated up to ten continues process of frying to have the oil quality within the standard  limit of deterioration. At the tenth process of frying, for both method of frying, the ffas  of  the used oils were 0.5 % and 0.3 % that were lower then the standar  ( 0.9132 %); the points of smoke were 200°C and 203.33°C  compare to the standar  (170°C); the viskositis were 15.29191 Cp and 15.07 Cp that were less than the standar  (21.6 Cp); and the refraction indexes were 0.81 and 0.96 that were lower than the standar  of  oil deteriorated (1.46).Keywords: