bluuebunny/crossref_metadata_2025 huggingface dataset:
Türkiye deki Bireylerin Gıda Bilincine İlişkin Bir Araştırma: Çernobil Örneği (A Study on Food Awareness of Individuals in Turkey: The Case of Chernobyl)
Authors: KAYMAZ Elif , ULEMA Şevki
Published: January 2024

Araştırmanın amacı; bireylerin gıdalara ilişkin bilincinin Çernobil Nükleer Santrali Kazası örneği ile tespit edilmesidir. Bu amaç doğrultusunda nitel araştırma yöntemi içerisinde yer alan görüşme tekniği kullanılmıştır. Doğu Karadeniz Bölgesi’nde yer alan Ordu, Rize ve Artvin ilinde yaşayan bireylerle yüz yüze görüşmeler gerçekleştirilmiştir. Ordu ilinde yaşayan dokuz, Rize ilinde yaşayan altı ve Artvin ilinde yaşayan 10 olmak üzere toplamda 25 katılımcıya (17’si kadın 8’i erkek) ulaşılmıştır. Veri toplama aracı olarak yarı yapılandırılmış görüşme formu kullanılmıştır. Görüşme formunda, dokuz açık uçlu soruya yer verilmiştir. Elde edilen veriler, betimsel analiz tekniğiyle analiz edilmiştir. Araştırmanın sonucunda, gıda ürünlerinin Çernobil Nükleer Santrali Kazasından etkilenmesinin katılımcılar tarafından önemsenmediği tespit edilmiştir. Katılımcıların, kazadan sonra ürünlerin radyasyondan etkilendiğini bilmelerine rağmen konuyla ilgili araştırma yapmaması, önlem almaması, ürünlerin üretim ve tüketimine devam etmesi bu durumu destekler niteliktedir. Artan sağlık problemlerine karşı gösterdikleri kaderci bakış açısı da bir başka göstergedir. Çernobil Nükleer Santrali gibi etkisi büyük bir kazanın ardından, bireylerin gıda bilinciyle hareket etmemesi ve kazadan 37 yıl sonra bile bilinçlenmeye çalışmaması dikkat çeken bir sonuçtur. Toplumun gıda bilincini arttırmak için seminerler, kurslar düzenlenebilir.
Kartalkaya Kayak Merkezi ndeki Atıl Kapasitenin Değerlendirilmesi (Evaluation of the Idle Capacity in Kartalkaya Ski Center)
Authors: UZUNÇAKMAK Hakan , ÇİLAN AKIN Aliye
Published: January 2024

Küresel ölçekte en büyük problemlerden biri olan iklim değişikliği kış turizm merkezlerini olumsuz etkilemekte ve kayak merkezindeki işletmeler beklenen doluluk oranlarına ulaşamamaktadır. Dolayısıyla kayak merkezlerindeki mevcut kapasiteler atıl kalmakta ve yapılan yatırımlar boşa çıkmaktadır. Bu kapsamda çalışmanın amacı Bolu Kartalkaya Kayak Merkezi’ndeki işletmelerin sezonu uzatmak ve atıl kapasitelerini değerlendirmek için gerçekleştirdikleri veya gerçekleştirmek istedikleri faaliyetleri tespit etmek ve bölgedeki işletmecilerin bu konu ile ilgili düşüncelerini ortaya koymak çalışmanın temel amacıdır. Bu amaç kapsamında çalışmada görüşme tekniği kullanılmış olup bölgedeki kayak merkezinde faaliyet gösteren işletmelerin yöneticileri ile yüz yüze görüşmeler yapılmıştır. Buna göre Kartalkaya’daki işletmelerin iklim değişikliğinden olumsuz etkilendiği ve doluluk oranlarının son yıllarda düştüğü tespit edilmiştir. Bölgedeki işletmelerin yıl boyunca faaliyetlerini sürdürebilmesi için dağ turizmi, karavan turizmi, yayla turizmi, spor turizmi, kamp, trekking, off road gibi alternatif faaliyetlere yönelebileceği ve tesislerin bu amaçlar için kullanılabileceği belirtilmiştir. Kış sezonu dışında da müşteri çekilebileceği ve böylece bölgedeki atıl kapasitenin değerlendirilebileceği düşünülmektedir.
Turizm Çalışmalarındaki Gıda Güvenliği Konusu Üzerine Bir İnceleme: ULAKBİM Tr-Dizin Örneği (A Review on Food Safety in Tourism Studies: The Case of ULAKBIM Tr-Index)
Authors: GÖKSUN Ahmet Can , AKDEMİR Nihan
Published: January 2024

Gıda güvenliği, gıdanın üretim sürecinden tüketim sürecine kadar olan her aşamasında dikkat edilmesi gereken ve beslenmede önem arz eden bir unsurdur. Aynı zamanda ulusal ekonomileri, ticareti ve turizmi de destekleyerek sürdürülebilir kalkınmayı teşvik etmektedir. Turizmde gıda güvenliği hususu özellikle yiyecek içecek işletmelerinde sunulan yiyeceklerin turistin sağlığı ve güvenliği açısından ön plana çıkmaktadır. Bu çalışmanın amacı, turizmde gıda güvenliği konusunda yapılan araştırmaları bibliyometrik analiz yöntemi ile ortaya koymaktır. Bu kapsamda ULAKBİM TR-DİZİN veri tabanında yer alan dergiler 20-29 Nisan 2023 tarihlerinde taranarak veriler elde edilmiş ve 37 makale incelenmiştir. Çalışmanın sonucu turizmde gıda güvenliği konusunda en çok yayının 2021 yılında, “Journal of Tourism and Gastronomy Studies” dergisinde, iki yazarlı, Türkçe metin dilinde ve Ankara Hacı Bayram Veli Üniversitesi’nde yapıldığını göstermiştir. Çalışmaların anahtar sözcüklerinde en sık tekrar edilen kelimelerin “gıda güvenliği”, “hijyen”, “yiyecek ve içecek işletmeleri” ve “bilgi” olduğu tespit edilmiştir. Çalışmalarda; gıda güvenliği, gıda güvenliği bilgi düzeyi, gıda güvenliği tutum/davranışı, gibi temalara ağırlık verildiği gözlenmiştir. Bu çalışma ile gelecekte turizmde gıda güvenliği konusunda araştırma yapacaklara rehberlik etmesi beklenmektedir.
Turistlerin Restoranlara Yönelik Çevrimiçi Yorumlarının İçerik Analiziyle İncelenmesi: Tokat İli Örneği (Investigation of Tourists Online Comments Towards Restaurants with Content Analysis: The Case of Tokat Province)
Authors: HİÇYAKMAZER Cem Taner , KENDİR Hakan , ARSLAN Emin
Published: January 2024

Türk mutfağının önemli bileşenlerinden biri olan Tokat ilinde faaliyet gösteren restoranlara yönelik çevrimiçi turist deneyimlerinin incelenmesi bu araştırmanın temel amacıdır. Bu amaç doğrultusunda araştırmada, yöntem olarak içerik analizi kullanılmıştır. TripAdvisor platformunda yer alan ve Tokat ilinde faaliyet gösteren restoranlara yönelik çevrimiçi yorumlar araştırma kapsamında ele alınmıştır. Bu doğrultuda en fazla turist yorumu ve puanlamasına sahip 5 restoran araştırmaya dahil edilmiştir. Yorumlardan elde edilen verilerin çözümlenmesinde, kelime bulutu tekniği kullanılmıştır. Tokat restoranlarına ait turist yorumlarından olumlu ve olumsuz olmak üzere iki kategoride kelime bulutu yaratılmıştır. Araştırmanın bulgularına göre, değerlendirmeye alınan restoranların puanları orta seviyenin üzerinde gerçekleşmiştir. Ayrıca turistlerin Tokat restoranları hakkında yaptıkları olumlu yorum ve görüşlerin olumsuzlardan daha fazla olduğu tespit edilmiştir. Olumlu yorumlardan yaratılan kelime bulutunda, en fazla öne çıkan sözcükler, “güzel, Tokat Kebabı, kaliteli, mekân ve tavsiye ederim” olmuştur. Olumsuz kelime bulutunda ise öne çıkan sözcüklerin, “Tokat Kebabı, kötü, geç geldi, tavsiye etmem, pahalı” olduğu tespit edilmiştir.
Gastronomi Turizmi Kapsamında Rize deki Restoranlara Yapılan Çevrim İçi Yorumların İncelenmesi (Examination of Online Comments Made on Restaurants in Rize within the Scope of Gastronomy Tourism)
Authors: AKTUNA Can
Published: January 2024

Bu çalışmanın amacı gastronomi turizmi kapsamında Rize ilinde bulunan ve çeşitli kriterlere göre seçilen restoranlara yapılan kullanıcı yorumlarının incelenmesi ve inceleme sonrasında elde edilecek verilere göre bu işletmelerin olumlu ve olumsuz yönlerinin ortaya çıkarılmasıdır. Elde edilen veriler ışığında işletmelerin gelişmeleri ve müşteri beklentilerini karşılamaları amacıyla çeşitli önerilerde bulunulmuştur. Veriler tripadvisor web sitesinden alınmış ve MAXQDA programında analiz edilmiştir. Analiz sonucunda Rize’de bulunan restoranlara yapılan olumlu ziyaretçi yorumlarında yöresel lezzetler, manzara, misafirperverlik gibi konular ön plandayken olumsuz yorumlarda da konum, profesyonellikten uzak hizmet ve fiyat gibi başlıklar göze çarpmıştır. Son olarak bu yorumlarla ilgili işletmecilere ve politika yapıcılara yönelik önerilerde bulunulmuştur.
Türk Gastronomisi Adına Yeni Bir Restoran Derecelendirme Sistemi: Gault Millau Rehberi (A New Restaurant Rating System on Behalf of Turkish Gastronomy: Gault Millau Guide)
Authors: CUMHUR Öznur , ALTAŞ Aysu
Published: January 2024

Dünya üzerinde gastronomi meraklılarının, gurmelerin, gezginlerin ve gastronomi sektörü çalışanlarının dikkatle takip ettiği pek çok restoran derecelendirme sistemi bulunmaktadır. Yemeğin Nobeli” olarak da adlandırılabilecek söz konusu rehberlerde yer almak ve ödüle layık görülmek son derece önemlidir. Söz konusu restoran derecelendirme sistemlerinden biri olan Gault & Millau 2024 yılında Türkiye’yi kapsamına alacağını duyurmuştur. Bu gelişme doğrultusunda hazırlanan çalışmada, Türk gastronomisi adına yeni bir restoran derecelendirme sistemi olan Gault & Millau Rehberi hakkında kavramsal bir çalışma yapılmıştır. Gault & Millau hakkında elde edilen veriler diğer popüler rehberlerle karşılaştırılarak sunulmuş ve böylelikle rehberlerin birbirlerine göre üstün ve geliştirilmesi gereken yönleri ortaya konulmaya çalışılmıştır. Çalışma sonucunda Türkiye’nin Gault & Millau Rehberi’nde yer almasıyla Türk gastronomisinin dünya çapında değişen trendlere uyum sağlayacağı, sürdürülebilirlik ve sağlıklı beslenme gibi konulara olan hassasiyetlerin artacağı, rehberde yer almak isteyen Türk restoranları arasında yaşanacak muhtemel rekabet sayesinde yemek ve hizmet kalitesinin artacağı öngörülerine varılmıştır.
Akıllı Otel: Uygulamalar ve Örnekler (Smart Hotel: Applications and Examples)
Authors: ÇELTEK Evrim
Published: January 2024

Akıllı otel, otomasyon teknolojileri ve yapay zeka gibi ileri düzey teknolojilerin kullanıldığı, misafir deneyimini özelleştirme ve iyileştirme amacı güden, verimli ve etkileşimli bir konaklama tesisidir. Bu çalışmanın amacı, akıllı otel örneklerini ve oteldeki uygulamalarını incelemektir. Akıllı otel uygulamalarının ve örneklerinin ortaya çıkarılması, konaklama sektöründe bu uygulamalardan nasıl yararlanılabileceği, farklı uygulama yöntemlerinin neler olabileceği, ne gibi faydaları olduğu konusunda fikir vermesi için önemlidir. Araştırma kapsamında incelenen akıllı otel örnekleri ile ilgili veriler ikincil kaynaklardan elde edilmiştir. Araştırmanın veri toplama sürecinde sistematik literatür taraması yöntemi kullanılmıştır. Otel örnekleri seçilirken, akıllı teknoloji türlerinden en az birinin kullanılmasına dikkat edilmiştir. Örnek çeşitliğini sağlamak için, aynı teknolojiyi farklı şekilde kullanan, ya da farklı teknoloji kullanan oteller incelemeye alınmıştır. Bu amaç doğrultusunda araştırmada 57 akıllı otel örneği ortaya çıkarılmıştır.
Aşçılık Öğrencilerinin Eğitim Süreçleri ve Kariyer Hedeflerine Yönelik Bir Değerlendirme (An Evaluation of Culinary Students Educational Processes and Career Goals)
Authors: KOÇ Fatma , ÖZTÜRK Gülsevdi
Published: January 2024

Aşçılık eğitimi alan 15 kız öğrenci üzerinde gerçekleştirilen bu araştırmada, aşçılık öğrencilerinin eğitim süreçlerini ve kariyer hedeflerini daha ayrıntılı bir şekilde anlamak amacıyla yarı yapılandırılmış görüşme formu kullanılarak veri toplanmıştır. Araştırma sonuçlarına göre, öğrencilerin çoğunluğunun aşçılık eğitimini tamamladıktan sonra profesyonel bir iş ortamında çalışmayı hedefledikleri görülmektedir. Ancak, bu sektörde cinsiyet eşitsizliği ve ücret eşitsizliği gibi sorunlar sektördeki güvensizliği arttırdığı düşünülmektedir. Bu faktörler, öğrencilerin sektöre dair olumsuz görüşlerini şekillendirmekte, motivasyon eksikliği ve iş tatminsizliğine neden olmaktadır. Bu araştırma, çalışma koşullarının ağırlığının yaşam kalitesi ve iş tatmini üzerinde olumsuz etkilere neden olduğunu göstermiştir. Bu durum, öğrencilerin kariyer hedeflerini belirlerken, sektöre yönelik endişelerin ve umutsuzluğun artmasına yol açmaktadır. Özellikle nepotizm (adam kayırmacılık) gibi olumsuz uygulamaların varlığı, öğrencilerin sektöre güvensizlik duymasına ve sektöre bir kariyer yapma isteklerini azaltmalarına neden olmaktadır. Bu araştırma, aşçılık sektöründeki öğrencilerin deneyimlerini ve görüşlerini anlamak için önemli bir kaynak oluşturmaktadır.
Utilization of Chicken Meat in terms of Physical and Chemical Contamination
Authors: Febrianta Harvey
Published: January 2024

Chicken meat products in the presentation process need to pay attention to quality and safety. The nutritional content of broiler chicken meat is quite high when it is stored for more than 2 days it will be easily damaged. This study aims to determine the utilization of ginger by curing method on broiler chicken meat. The research treatments were as follows: T0: Control chicken meat, T1: Chicken meat with the addition of 1% ginger powder, T2: Chicken meat with the addition of 2% ginger powder, T3: Chicken meat with the addition of 3% ginger powder. The scores given are: (1) do not like; (2) rather like; (3) likes; and (4) really like it. Assessment based on a score of 1 - 4 was given by the panelists on the questionnaire that had been provided. The panelists who were asked to carry out the organoleptic assessment were panelists with slightly trained criteria of 8 people. Before carrying out the organoleptic assessment, the panelists were introduced to the material (sample) to be tested by practicing organoleptic testing. The results showed that the T3 treatment was the best treatment in the sensory tests conducted. Based on sensory data regarding the use of chicken meat that is free from physical and chemical contamination, it can be concluded that the quality of chicken meat can be improved in several ways, one of which is by adding ginger so that sensory quality increases. Ginger is proven to be able to reduce the fishy smell of chicken meat and its bioactive components can prevent physical and chemical damage to chicken meat.
Assistance in Processing Seaweed Cultivation into Souvenir Products of South Sulawesi Province
Authors: Srihadi Tara Farina
Published: January 2024

Indonesia is one of the largest seaweed producers in the world. Indonesia's seaweed production reached 9.12 million tons in 2021. Seaweed is one of the leading exports of Indonesian fishery products. South Sulawesi produced 3.79 million tons of seaweed in 2021, making South Sulawesi as the province in Indonesia with the largest seaweed production. Fishery resources in the Makassar Strait waters have many advantages. If the fishery resources were optimally developed, they will become a source of new economic growth for Indonesia in the future. Various products derived from processed seaweed produced by small and medium enterprises (SMEs) range from food to seaweed soap. The obstacle faced in marketing these products abroad is the regulations set by the destination country related to standardization of product quality. These constraints indicate the need for various trainings needed by SMEs craftsmen to improve the quality of products derived from processed seaweed so that they can meet the quality standard requirements in the destination country. With the development of SMEs in the seaweed cultivation sector, these enterprises can make a significant contribution to employment, income, and regional development in a sustainable manner.
STORYTELLING AS A MARKETING COMMUNICATION STRATEGY FOR “PRIMADONA-FOOD” BEKASI
Authors: Patria Laskarko
Published: January 2024

Storytelling strategies are increasingly being used in an effort to get the attention and prospects of customers. The technique of distributing brand content, using parameters such as broadcast time, interactivity, and the type of information it conveys. Effective digital campaigns require a high level of creativity and often involve developing a storyline around the brand. The owner of a micro business, a food product with the Primadona-food brand, which initially had few customers, then, in March 2018, I directed to use a storytelling strategy in marketing on social media. This strategy has proven to be successful in increasing the number of Primadona food consumers, to reach consumers and customers overseas. The development of creativity in digital strategies also serves to foster long-term relationships and loyalty to the Primadona-food Bekasi brand, consumers interact with the brand, the higher level of brand awareness. Consumer confidence can increase, if the story is relevant to consumers, offers concrete details, engaging video or audio, and promotes positive values. The value of digital storytelling as the main tool for communicating the experience of a brand is indeed very useful in marketing activities.
Instagram Digital Content for Malang SME
Authors: Nabila Shabiriani Uzda , Kurnia Dewi Wahyu , Felicia Yuliana Katherine
Published: January 2024

Over past two years, COVID-19 pandemic has forced many business owners to switch from print to digital in order to maintain their business. One of them is Malang SMEs. Malang SMEs need to have design skills to create attractive Instagram feeds as digital promotional media. The purpose of this activity is to provide training in creating Instagram digital content using Canva and Adobe Illustrator. The method used is a cognitive method which involves a resource session to deliver Instagram material, a discussion session to brainstorm the target audience, a question and answer session. This involved 23 participants from Malang SMEs, public audiences, and two resourcers. This activity was divided into two main sessions, namely an explanation of Instagram, and a tutorial session on using Canva and Adobe Illustrator. The result is the Wic Kitchen and Jahe Bu Nintul SMEs Instagram feeds that are more attractive and interactive to their respective audiences by using designs, colors, and fonts. This activity is able to provide additional design skills for Malang SMEs, so they can create attractive Instagram feed designs independently and easily. Later the promoted product can be known by the wider community and expand potential consumers to international.
The Effectiveness of Turmeric Extract (Curcuma longa) to Increase The Shelf Life of Duck Meat
Authors: Febrianta Harvey
Published: January 2024

Duck meat is considered a healthy food because it contains various nutrients, such as protein, fat, as well as various types of vitamins and minerals, which are needed by the body. This meat can also be an option for people who don't like chicken meat. The nutritional content in duck meat is quite easy to decay. This study aims to determine the benefits of turmeric extract on sensory parameters consisting of taste, odor, and overall acceptability. Duck meat is marinated using turmeric extract with a percentage of between 2% - 6%, then stored at 4℃ for 6 days. On 0, 3rd, and 6th days the sensory parameters were observed. The research treatments were as follows: DB0: Control duck meat, DB1: Duck meat with the addition of 2% turmeric extract, DB2: Duck meat with the addition of 4% turmeric extract, DB3: Duck meat with the addition of 6% turmeric extract. Assessment of sensory parameters are as follows: (1) dislike a lot; (2) dislike a little; (3) neutral; (4) like a little; and (5) like a lot. The panelists who assessed each sensory parameter were somewhat trained panelists of 30 people. The results of the sensory quality research found that the DB3 treatment was the best treatment. Panelists preferred the BD3 treatment compared to other treatments, especially from the taste factor and overall acceptability. The conclusion obtained from this study is that the addition of turmeric extract is able to inhibit the process of decomposition of duck meat until the 6th day, as evidenced by the taste and overall acceptability that the panelists can still accept.
Training in Marketing Digital for UMKM Silverforr Int Community
Authors: Wicaksono Kuspuji
Published: January 2024

The development of technology has had a tremendous impact on the national economy, especially in the MSME sector. The main problem that must be faced by MSME players is that many of them do not keep up to date and are familiar with technological developments. Therefore, the government actively encourages MSME players in Indonesia to utilize it and expand market penetration into the digital realm. Online-based digital media is currently being use by MSME players because it can reach a wider market which requires relatively low capital. Digital marketing can be the alternative way in conducting marketing communications with customers for building transactions between MSMEs and consumers. This community service is being carried out by socialization, training in digital marketing operations, creating accounts and how to start selling them. The results of this community service are expected to contribute in improving the economy of MSME players, encourage them to be more open to technological developments and utilize them for adding value to these MSMEs.
Integrated Marketing Communication Evaluation Based on CIPP Model of Webinars At PT. XYZ
Authors: Jasinda Jasinda , Dewanti Retno , Bogonikolos Nikos
Published: January 2024

This research is based on the application of an integrated marketing communication through one of the alternative media as a form of marketing, namely webinars. In this pandemic era, where it is required to maintain a distance, and at the same time the marketing process must continue, the use of technology must be maximized. The purpose of this research is to help PT. XYZ in solving problems at hand and assisting in the application of marketing communications through alternative media, namely webinars through analysis of the CIPP model and applying a priority scale in a webinar. The evaluation method used in this final project is conjoint analysis. From the results obtained, it was found that the most important factors in holding a webinar were social factors and emotional satisfaction in the evaluation of the ongoing process. From the results of the analysis obtained, further evaluation is carried out based on company data. After that, a performance improvement design is carried out which is stated in a performance indicator to improve other factors. So that these indicators can be used to increase brand awareness and lead generation for company.
IMPROVEMENT THE FACILITIES AND INFRASTRCUTURE OF SERENGSENG CITY FOREST, JAKARTA
Authors: Maretha Sujana Caroline
Published: January 2024

The Serengseng city forest is locate in the center of West Jakarta. This forest is a green space used as a recreational place by the surrounding community amid the hustle and bustle of Jakarta city. Community Development Binus from the civil engineering department tried to help the Forestry Service to improve The Srengseng city forest. Some improvements to existing supporting facilities are needed to enhance the comfort of visitors. Some improvements that can do are provision the location with maps, road directions, reflectors along the walking paths, shelters, lights, and park benches.
IMPACT OF TAX INCENTIVES, TAX SANCTIONS, AND SOCIALIZATION ON TAX COMPLIANCE AMONG MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMES) IN WEST JAKARTA DURING THE COVID-19 PANDEMIC"
Authors: Steelyana W Evi , Maarif Syamsul
Published: January 2024

The purpose of this study is to empirically examine the effect of tax regulation during on covid19 pandemic. There are factors which have been implemented which are tax incentives, government incentives on regulation number 23 of 2018, and tax sanctions on the level of taxpayer compliance of small and medium enterprises (SME). This study uses primary data in the form of a questionnaire. The analytical method used in this study is SEM-PLS analysis with Level of Taxpayer Compliance of Small and Medium Enterprises (SME) as the dependent variable and tax incentives, socialization of government regulation number 23 of 2018, and tax sanctions as an independent variable. The results of this study showed that tax incentives , and socialization of government regulation number 23 of 2018, have no effect on the level of taxpayer compliance of small and medium(SME), while the tax sanctions variable has a positive and significant effect on the level of taxpayer compliance of small and medium (SME).
MICROSOFT 365 POWER POINT APPLICATION TRAINING AT COMDEV BINUS FOSTERY COMMUNITY
Authors: Dipa Nusantara Pualam
Published: January 2024

Presentation is one activity that has an important role in today's modern world. Conveying ideas and ideas in the right way can generate understanding and maintain audience interest. The importance of mastering the use of presentation applications is the basis of training for the community so that they bring more benefits to everyday life, both in work, education and social activities. The Microsoft 365 Power Point Application Training which was held on February 24, 2021 is expected to have an impact on community empowerment, especially by equipping them with mastery of the Power Point application that can be used at work.
Fragment wczesnonowożytnego zegara dyptykowego z Przezmarka
Authors: Żurek Magdalena
Published: January 2024

Podczas prac wykopaliskowych na pokrzyżackim zamku w Przezmarku, gm. Stary Dzierzgoń, znaleziono niewielką płytkę kościaną, zidentyfikowaną jako fragment kieszonkowego zegarka dyptykowego. Fragment zegarka z Przezmarka jest jednym z pięciu zegarków dyptykowych, znalezionych w trakcie wykopalisk w Polsce. Zegarki takie, powstające w okresie od końca XV w. do końca XVIII w., znajdowane są na wielu stanowiskach europejskich i północnoamerykańskich. Dotąd odnotowano 110 egzemplarzy, pochodzących głównie ze stanowisk miejskich, a także z zamków, dworów, klasztorów oraz wraków, zatopionych głównie u wybrzeży północnoamerykańskich i europejskich, ale również za północnym kołem podbiegunowym.
Historia dworu i zamku Berezowiec Kmitów Stretowiczów w świetle źródeł pisanych z XVI - pierwszej połowy XVII wieku i badań archeologicznych, część 1
Authors: Wawrzeniuk Joanna , Poczobut Natalia , Koledinskij Leonid
Published: January 2024

Na wschód od wsi Berezowiec (w rejonie korelickim, w obwodzie grodzieńskim na Białorusi), nad rzeką Serwecz, znajduje się wzgórze zamkowe, wpisane do rejestru zabytków jako grodzisko z epoki żelaza, średniowiecza i czasów nowożytnych. Dzięki analizie źródeł pisanych oraz genealogicznych, udało się ustalić przynależność zamku i dworu Berezowiec do rodu Kmitów Stretowiczów w okresie od końca XV do XVI wieku. Ponadto ustalono, że w pierwszej połowie XVI wieku nad rzeką Serwecz znajdowały się dwa majątki nazywane Berezowiec. Jedna posiadłość należała do podskarbich z rodziny Sołtanów, a druga do Kmitów Stretowiczów. Wpływ na rozpoczęcie badań na terenie grodziska miała miejscowa legenda mówiąca o tym, że w pobliżu wsi istniał zamek wojewody Kmity. Badania prowadzono w archiwach oraz w terenie, na wzgórzu zamkowym i u jego podnóża. W inwentarzach folwarku i majątku Berezowiec wymienia się domy, budynki gospodarcze i ogrodzenie dworu oraz zabudowania folwarku.
Miejsca kultu maryjnego w litewskiej prowincji bazylianów w XVII-XVIII wieku
Authors: Wereda Dorota
Published: January 2024

Jedną z form aktywności zakonu litewskiej prowincji bazylianów w XVII i XVIII wieku była praca w miejscach kultu maryjnego. Dzięki zabiegom bazylianów dwa otaczane kultem wizerunki maryjne zostały ukoronowane koronami papieskimi. Bazylianie zainicjowali praktykę obchodów lat jubileuszowych oraz korzystali z nadawanych przez Stolicę Apostolską przywilejów odpustowych. W miejscach gromadzących licznie przybywających pątników tworzyli oprawę wizualną i muzyczną. Miejsca kultu maryjnego kreowane przez bazylianów przyczyniały się do wzmacniania wspólnoty Cerkwi unickiej i integracji zróżnicowanego społeczeństwa na północno-wschodnich obszarach państwa polsko-litewskiego.
Mundus vult decipi. O fałszerstwach i mistyfikacjach w dziejach
Authors: Strzelczyk Jerzy
Published: January 2024

Spośród wielu udokumentowanych źródłowo dawnych fałszerstw i mistyfikacji, po krótkim wstępie, autor przedstawia trzy przykłady, jeden z XVIII wieku, dwa z XIX wieku, wszystkie bezpośrednio lub pośrednio związane z Polską, należące do kategorii mistyfikacji, mających na celu gloryfikację narodu poprzez wykazanie jego starożytności i/lub wysokiej kultury. Prekursorem tej tradycji był szkocki pisarz z XVIII wieku, James Macpherson, z opowieściami o Osjanie, a w XIX wieku najgłośniejsze były rzekomo starożytne (w rzeczywistości stworzone przez Vaclava Hankę) rękopisy staroczeskie. Ich historycznej doniosłości i artyzmowi nie dorównywała kronika rzekomego Prokosza, ujawniona i wydana drukiem przez Hipolita Kownackiego w 1825 r., próbująca cofnąć początki Polski głęboko przed wersję utrwaloną przed wiekami przez biskupa krakowskiego Wincentego Kadłubka. Głównym tematem artykułu, oprócz krótkiego przypomnienia treści kroniki, jest dyskusja naukowa prowadzona w XIX wieku i wznowiona w naszych czasach przez zwolenników teorii o rzekomo tysiącletniej historii Słowian/Polaków. Ponadto, w artykule omówiono kwestię tzw. idoli prillwickich (z Meklemburgii), odkrytych w XVIII w. i uznawanych wówczas za dowód kultu religijnego Słowian Połabskich; oraz ujawnionych w połowie XIX w. kamieni z Mikorzyna z rzekomymi runami i postaciami bóstw słowiańskich.
Opat na trudne czasy? O rządach opata Marcina Rinkenberga w klasztorze Kanoników Regularnych w Żaganiu
Authors: Karczewska Joanna
Published: January 2024

Artykuł przedstawia osobę i działalność Marcina Rinkenberga – opata klasztoru kanoników regularnych reguły św. Augustyna w Żaganiu, który pełnił tę godność w latach 1468-1489. Był jednym z najdłużej urzędujących opatów żagańskiego klasztoru. Jego rządy przypadły na trudne czasy konfliktów między książętami dzielnicowymi i wojny o sukcesję głogowską. Wydarzenia te bardzo dotknęły konwent żagański, zwłaszcza w zakresie jego gospodarki i stanu majątkowego. Artykuł prezentuje podejście i stanowisko opata wobec tych wydarzeń, a także charakteryzuje cechy jego trudnej i kontrowersyjnej osobowości oraz omawia jego zainteresowania i pasje.
Fundacja prepozytury kanonickiej w Żdżarach. Przyczynek do dziejów monastycyzmu na Mazowszu
Authors: Łatak Kazimierz
Published: January 2024

Artykuł zawiera wstępne ustalenia dotyczące fundacji prepozytury kanoników regularnych laterańskich w Żdżarach koło Nowego Miasta nad Pilicą. Prepozytura nie doczekała się dotąd opracowania swoich dziejów i praktycznie jest nieobecna w historycznej debacie naukowej. W regionie odegrała jednak znaczącą rolę kulturową i wiedza o niej będzie bez wątpienia przydatna badaczom zajmującym się przeszłością Mazowsza, ale przede wszystkim badaczom podejmującym zagadnienia dziejów i kultury przestrzeni, w której ośrodek działał przez ponad dwieście lat.
Ecological Conscience and Peace in the Social Doctrine of the Church
Authors: Caporali Fabio
Published: January 2024

In a time when wars emerge again with their devastating effects, both material and spiritual, there is an indispensable need to build a peace-making culture based on ecological conscience. After highlightening the transdisciplinary process of emergence and development of an ecological conscience through the prophetic insights of scientists, philosophers and theologians, the recent contributions of the Social Doctrine of the Church are summarized with their content of innovation and faith in both a peaceful human society and a sustainable planetary community. Suggestions for ecolinguistic developments and improvements in favor of ecological conscience and peace-bulding attitudes are both recognised and advanced as meaningful tools for positive “framing” in a communication society. Innovative conceptual terms, like natural capital, biosphere, noosphere, anthropocene, ecosystem services, sustainability, integral ecology, ecological spirituality and ecological conversion are recognised as typical eco-linguistic emergences arisen within a context of holistic framing of reality. They constitute the eco-linguistic cascade that has innovated the recent development of the social doctrine of the Church such as that expressed in the Encyclical Letters and in The World Days of Peace Messages for building a culture of peace based on ecological conscience. The Church’s contribution to the advancement of ecological conscience has been exemplary for providing human beings with the necessary spiritual energy to become “peace operators.”
Insights into the Therapeutic and Pharmacological Properties of Resveratrol as a Nutraceutical Antioxidant Polyphenol in Health Promotion and Disease Prevention
Authors: Mohammadi Shiva , Moghadam Maryam Dalaei , Nasiriasl Maryam , Akhzari Morteza , Barazesh Mahdi
Published: January 2024

Resveratrol (3, 5, 4′‐trihydroxystilbene) is a polyphenolic derivative with herbal origin. It has attracted considerable attention in recent decades. Many studies have revealed the benefits of Resveratrol over several human disease models, including heart and neurological diseases, nephroprotective, immune regulation, antidiabetic, anti-obesity, age‐related diseases, antiviral, and anticancer in experimental and clinical conditions. Recently, the antioxidant and anti-inflammatory activities of Resveratrol have been observed, and it has been shown that Resveratrol reduces inflammatory biomarkers, such as tissue degradation factor, cyclooxygenase 2, nitric oxide synthase, and interleukins. All of these activities appear to be dependent on its structural properties, such as the number and position of the hydroxyl group, which regulates oxidative stress, cell death, and inflammation. Resveratrol is well tolerated and safe even at higher pharmacological doses and desirably affects cardiovascular, neurological, and diabetic diseases. Consequently, it is plausible that Resveratrol can be regarded as a beneficial nutritional additive and a complementary drug, particularly for therapeutic applications. The present review provides an overview of currently available investigations on preventive and therapeutic characteristics and the main molecular mechanisms of Resveratrol and its potent derivatives in various diseases. Thus, this review would enhance knowledge and information about Resveratrol and encourage researchers worldwide to consider it as a pharmaceutical drug to struggle with future health crises against different human disorders.
With Passionate Purpose
Authors: Mills J Elizabeth , Campana Kathleen , Martin Michelle
Published: January 2024

This research study, part of the Institute of Museum and Library Services-funded [name of study), employed a nationwide survey of library staff to learn their motivations for engaging in outreach, the types of support library staff receive for this work, the challenges they face in serving the community outside library walls, and their future plans for outreach work. Survey analysis found that 100% of respondents believe that libraries should be engaged in outreach. Furthermore, library staff expressed a variety of purposes for their outreach, including to promote and support learning for children and families and to inspire future engagement with the public library. For most respondents, outreach is highly valued by their library, though library support can differ in terms of staff time, funding, and materials. Outreach work, particularly with families and children in underserved communities, brings with it a variety of challenges that do not seem to deter most of the respondents who indicated an intent to maintain or expand their outreach efforts. This research builds a picture of the passionate purpose underlying the commitment by library staff to meet communities where they live and thrive, while also making visible and validating the invisible labor of these dedicated staff as they transform the library from a building to a service.
Assessment of Knowledge About Accreditation of Medical Schools Among Medical Students of school of medicine at Ahfad University for women 2021 (Preprint)
Authors: Hammad Jaber Mohammed
Published: January 2024

UNSTRUCTURED

Introduction: accreditation was defined by World Federation of Medical Education (WFME) as the certification of the suitability of medical education programs, and of the competence of medical schools in the delivery of medical education that ensures patient safety and competent practicing doctors. Its extremely important that students understand the concept of accreditation, its nine criteria and six processes.
Method: This study was an institutional based cross-sectional study, conducted in 2021.This study was carried out in one phase among 333 medical students in the university of Ahfad school of medicine, aged <18 and >21 were enrolled in the study. The questionnaires were formed in Google form which made data easy to collect and analyze, especially considering the obstacle of the Corona pandemic. These forms were formed to evaluate the knowledge and understanding of students toward accreditation of medical schools. Statistical analysis was performed using SPSS version 20.
Result: Basically Concerning the medical students’ knowledge about accreditation, the results revealed that the majority of them (63.1%) mentioned they have information about accreditation, while the rest of them (36.9%) mentioned they have no information about accreditation. While accreditation is defined as the official approval given by an organisation stating that a subject or thing has achieved a required standard. In medical education terminology, accreditation has numerous definitions. But according to the World Health Organization (WHO) accreditation is "a voluntary peer-review process designed to test the educational quality of new and established medical programs".(1)

Conclusion: From the study findings it can be concluded that; while the general knowledge on accreditation was unsatisfactory, the students’ knowledge about standard of accreditation and accreditation process and their roles in it was rather poor.
Effort to Control Pulmonary Tuberculosis (TB) in the Community through Tuberculosis Alert Health Cadre Training
Authors: Fitriadi Yogi
Published: January 2024

Tuberculosis (TB) alert health cadre training is an important thing that can be done to help control TB in the community. TB control includes increasing early detection and adherence to treatment for TB patients. To solve TB problems in the community, a synergy of roles is needed between health workers and the community, one of which is through empowering health cadres by increasing their capacity. We conducted interactive TB control health education training program that aim to improve health cadre knowledge, attitudes, and practice in early detection of TB and assistance to Drug Swallowing Supervisors/”Pengawas Menelan Obat (PMO)”. The training was provided using lecture method, two-way discussion, and demonstration for one day by internal medicine specialists, assisted by multi-professional students from medical and nursing program. A total of 36 health cadres from Sumberharjo village participated in this training. Before and after the training, cadres took pre-test and post-test. The survey results were analyzed statistically using descriptive quantitative methods for the respondent’s characteristics, whereas the score of knowledge, attitude, and practice were analyzed using nonparametric test. The median and the minimum-maximum of the pre-test score before training for knowledge was 10.5(7-13), attitude score was 15(11-15), and practice score was 15(8-15). Meanwhile, the median and the minimum-maximum post-test score after training for knowledge was 11(8-14), attitude score was 15(10-15), and practice score was 15(10-15). The results of statistic test obtained were p=0.003 for knowledge, p=0.272 for attitude, and p=0.111 for practice. It showed that there was a significant difference in the cadre's knowledge scores before and after training, but there were no significant differences in their attitudes and practice scores before and after training. Training for health cadres is recommended to increase capacity of health cadre, especially the knowledge of health cadre controlling TB in the community.
Nutrition and Mental Health Empowerment Project for Counseling Teachers and Students of Senior High Schools in Yogyakarta
Authors: Oktriani Risky , Rubi Dianandha Septiana , Wijaya Yogik Onky Silvana , Nurrahma Bira Arumndari , Faizal Mohamad Fay , Maulidya Sarair , Adianfra Brilliant Alendra , Supriyanto Irwan , Saptandari Edilburga Wulan , Farmawati Arta , Sunarti Sunarti
Published: January 2024

Background: Mental disorders can affect people of any age, including teenagers of school age, which can disrupt their productivity and quality of life if not managed properly. There is growing evidence that nutrition is vital in mental health, which helps manage mental disorders. Simple interventions for mental disorders among teenagers through health promotion, education, and nutritional interventions are needed to prevent mental disorders or provide early treatment for those in need.Objective: Our project aimed to train counseling teachers and students of senior high schools in Yogyakarta to have the capability of performing simple management of mental disorders and promoting a healthy nutritional status.Methods: Our project consisted of three phases; phase I (webinar and workshop), phase II (practice and implementation at schools), and phase III (monitoring and evaluation). We used pre- and post-tests to assess respondents’ knowledge and questionnaires to assess their perceptions of the project.Results: Twenty counseling teachers and forty students from 20 senior high schools in Yogyakarta participated in this project. Our project slightly improved students' knowledge of the importance of nutrition and mental health but not the teachers’ knowledge. All participants welcomed our project positively. Most participants agreed they learned new and important information and stated that the project helped combat nutritional problems and mental disorders.Conclusion: Our project was perceived positively and improved participants’ skills and knowledge of nutrition and mental health issues. This suggests that the project has empowered them to perform basic management of nutritional problems and mental disorders among teenagers at their schools. Additionally, more projects are still needed to widen and maximize the coverage of these important topics.
Pneumonia Related Deaths in Sleman Based on Verbal Autopsy: an Observational Study
Authors: Handrianto Stephanie Audrey , Gizela Beta Ahlam , Sari Djayanti , Chandra Lukman Ade
Published: January 2024

Pneumonia has long been and remains one of the leading causes of death, especially among children and the elderly. Until this study was released, only the Jakarta province fulfilled the national target of pneumonia case findings. Thus, it is important to determine the characteristics and prevalence of pneumonia-related deaths in Sleman District based on verbal autopsy. This cross-sectional study used secondary data from Sleman HDSS cycles 1 to 7. The subject of this study was a person aged over 28 days who passed away due to pneumonia between 2015 and 2022 and met the criteria for sample inclusion. Fisher’s exact and Pearson’s chi-square tests were used to analyze the data. The number of subjects who died due to pneumonia was 65 subjects (33,3%), and the number of subjects who died due to other causes was 130 (66,7%). The prevalence of those who died due to pneumonia was lower than non-pneumonia death for all of the predetermined risk factors, including elderly age, male sex, low education level, high occupational risk, smoking history, alcohol consumption, asthma history, COPD history, stroke history, tuberculosis history, hospitalization history, and very thin or malnourished body with sex, occupational status & type, and nutritional status being statistically significant. The prevalence of pneumonia-related deaths in the Sleman HDSS VA population is 33,3%, with some risk factors that may affect it.
Repositioning Environmental NGOs: Either as non-Governmental or Private Sector Organizations
Authors: Annisa Qurrota A'yun
Published: January 2024

Non-Governmental Organizations (NGOs) are an organization supported by an independent community, a voluntary and non-profit association. Their activities involve voicing the community and being a third party between the government and the private sector. With environmental issues starting to change and being damaged due to inappropriate government policies, environmental NGOs play an essential role in balancing this condition. This article will discuss the position of NGOs during environmental issues that hit Indonesia observed by two environmental organizations, WALHI and KruHA, taking official information published on their websites and social media. The analysis uses discourse text analysis, deconstruction of meaning or communication messages on official information. This paper argues that not all non-profit organizations act of WALHI and KruHA are NGOs in non-profit organizations. They are outside the government and private sector, the so-called “third sector” that plays a role in the right to water and environmental sustainability. Though they are the same as non-profit NGOs, their movement mechanism is different.
Behind the Busy Hong Kong: Representasi Pengalaman Pekerja Rumah Tangga Migran Asal Indonesia dan Filipina di Hong Kong
Authors: Lathofani Andhika Mutiara , Eddyono Suzanna
Published: January 2024

Indonesia dan Filipina merupakan dua negara yang banyak mengirimkan tenaga kerja perempuan di sektor rumah tangga ke luar negeri. Hong Kong merupakan salah satu tujuan para perempuan Pekerja Rumah Tangga Migran (PRTM). Rumah merupakan ranah privat tetapi di lain sisi juga menjadi tempat bekerja PRTM menyebabkan permasalahan lain, seperti kerap terjadinya kekerasan dan penyiksaan yang dilakukan oleh majikan. Penelitian ini menelaah perlindungan sosial yang didapatkan oleh PRTM dari negara asal dan tujuan serta pengalaman mereka selama di Hong Kong. Penelitian ini merupakan studi literatur menggunakan Comparative Thematic Analysis. Data-data dihimpun dari sumber sekunder yang terbit antara tahun 2019-2023 yang dapat diakses secara online dan terdiri atas 14 artikel jurnal, 11 berita, 5 video YouTube, dan masing-masing satu research report dan tesis. Hasil penelitian ini menunjukkan bahwa para PRTM asal Indonesia dan Filipina yang bekerja di Hong Kong masih rentan dan cenderung diabaikan dalam cakupan perlindungan sosial.

Kata kunci: Pekerja Rumah Tangga Migran (PRTM), Representasi Pengalaman Pekerja, Hong Kong

 

Abstract

Indonesia and the Philippines are among the countries that send a significant number of women to work as domestic helpers abroad. Female Migrant Domestic Workers (MDWs) often choose Hong Kong as their destination. However, the home where they work and live is a private space, which makes it difficult to address issues such as frequent violence and torture by their employers. This study aims to explore the social protection provided to MDWs by their origin and destination countries, as well as their experiences in Hong Kong. The research employs Comparative Thematic Analysis as a literature review methodology on sources published online between 2019 and 2023, comprising 14 journal articles, 11 news articles, 5 YouTube videos, and one research report and thesis each, was used as data. The findings reveal that Indonesian and Filipino MDWs in Hong Kong still face vulnerability and are often not included in social protection coverage.

Keywords: Migrant Domestic Workers (MDWs), Worker Experience, Hong Kong