bluuebunny/crossref_metadata_2025 huggingface dataset:
Development of Renewable Energy in View of Energy Security—The Study of the Photovoltaic Market in Poland
Authors: Starzyńska Dorota , Kuna-Marszałek Anetta
Published: October 2023

In recent years, the issue of energy security has been the subject of many studies, debates, and discussions. Undoubtedly, geopolitical crises in Eastern Europe and the actions of the EU as part of the continuous development of the EU’s climate and energy policy have contributed to the advancement of discussions in this area. Due to the growing role and importance of energy in the economic systems of individual countries, the need to guarantee energy security is commencing to be regarded as an element of the economic security of the state and therefore, national security. The legal solutions adopted in Poland in recent years and the launch of government support programs for the development of micro-installations and prosumer energy have led to the rapid development of this sector. The aim of this article is therefore to assess the conditions of renewable energy sources development in Poland on the example of photovoltaics in the line of energy security concept. The empirical results emphasize that the development of photovoltaic is so dynamic for several reasons, primarily due to lower technological costs, stakeholder cooperation, confidence in the regulatory environment, as well as the high interest of the Polish public in this issue.
New Method for Modelling Seasonal Variation in Resistance and Performance of Earthing Systems
Authors: Nnamdi Onyedikachi Samuel , Chandima Gomes
Published: October 2023

The current techniques utilized for estimating seasonal fluctuations in earthing system resistance, including artificial neural networks (ANNs) and correlation/correction factors, rely on resistance records, soil resistivity measurements, and meteorological data collected across broad areas. However, they frequently fail to consider the impact of soil conditions and properties at the actual earthing location. As a solution, this research introduces a new method that models atmospheric conditions as soil suction and incorporates hydraulic soil properties (soil water retention characteristics and hydraulic conductivity) to estimate the seasonal changes in earthing resistance and performance. To illustrate this approach, this study constructs geometric models of vertical earthing rods for three homogeneous soil textures (clayey, silty, and sandy) utilizing COMSOL Multiphysics software. By coupling the differential equations governing electric current and water flow using Archie’s formula and solving numerically with the finite element method (FEM) for various soil suctions, this research reveals that soil water retention and resistivity variations are notably influenced by soil texture. Sandy soil displays higher variability, silt soil demonstrates moderate changes, while clayey soil exhibits lower fluctuation. By linking soil resistivity changes to soil suction and hydraulic properties, this innovative method predicts seasonal trends in earthing resistance and performance.
Red Claw Crayfish Cherax quadricarinatus Cultivation Influences the Dynamics and Assembly of Benthic Bacterial Communities in Paddy Fields
Authors: Hou Yiran , Jia Rui , Sun Wei , Ding Houmeng , Li Bing , Zhu Jian
Published: October 2023

Red claw crayfish Cherax quadricarinatus has emerged as a highly significant and suitable species to be raised in integrated rice–aquatic animal farming systems. To optimize an integrated aquaculture and agriculture (IAA) system and ensure sustainable utilization and development of land resources, an IAA system combining rice cultivation with red claw crayfish culture was implemented to assess the impacts of rice–red claw crayfish co-culturing on the dynamics and assembly of bacterial communities in paddy soils. We established two experimental groups, each with eight replicates. We utilized 16S rRNA Illumina high-throughput sequencing to access the bacterial community composition and assembly in paddy soils. Red claw crayfish C. quadricarinatus cultivation did not significantly affect the alpha diversity of the bacterial community in the paddy field, but it obviously increased the relative abundances of the phyla Acidobacteriota and Pseudomonadota involved in organic matter degradation and nitrogen, phosphorus, and carbon cycling. Red claw crayfish cultivation could lead to more complex bacterial communities, increased bacterial resistance to disturbances, the promotion of niche differentiation, and increased competition intensity between bacterial communities during the mid-cultivation period. Nitrogen emerged as a critical factor influencing the bacterial community composition in paddy soil during the culture period, and the red claw crayfish cultivation affected the bacterial community by altering the ammonia concentration in the paddy soil. As the culture progressed, the assembly of the bacterial community in the paddy soil was predominantly driven by stochastic processes, and red claw crayfish cultivation accelerated the evolution of the bacterial community assembly towards a stochastic process. Our study offers valuable insights into the dynamic changes occurring in the composition and assembly of bacterial communities in paddy soils in response to red claw crayfish cultivation.
Syngas Fermentation: Cleaning of Syngas as a Critical Stage in Fermentation Performance
Authors: Ellacuriaga Marcos , Gil María Victoria , Gómez Xiomar
Published: October 2023

The fermentation of syngas is an attractive technology that can be integrated with gasification of lignocellulosic biomass. The coupling of these two technologies allows for treating a great variety of raw materials. Lignin usually hinders microbial fermentations; thus, the thermal decomposition of the whole material into small molecules allows for the production of fuels and other types of molecules using syngas as substrate, a process performed at mild conditions. Syngas contains mainly hydrogen, carbon monoxide, and carbon dioxide in varying proportions. These gases have a low volumetric energy density, resulting in a more interesting conversion into higher energy density molecules. Syngas can be transformed by microorganisms, thus avoiding the use of expensive catalysts, which may be subject to poisoning. However, the fermentation is not free of suffering from inhibitory problems. The presence of trace components in syngas may cause a decrease in fermentation yields or cause a complete cessation of bacteria growth. The presence of tar and hydrogen cyanide are just examples of this fermentation’s challenges. Syngas cleaning impairs significant restrictions in technology deployment. The technology may seem promising, but it is still far from large-scale application due to several aspects that still need to find a practical solution.
Fire Effect and Performance of Bridge Pylon Columns under Construction
Authors: Li Yang , Wang Zuocai , Wang Changjian , Zhang Yin , Ma Hongsheng , Liu Lili
Published: October 2023

The fire effect and performance of bridge pylons under construction were investigated via an analysis conducted on two types of pylons with different wall thicknesses. Three fire scenarios, namely internal fire, external ring fire, and external side fire, were established for a 40 m high section of the bridge pylon under construction. The distribution of fire smoke and temperature was obtained using fire dynamics simulation software for different fire scenarios. In addition, a finite element simulation was performed using the thermal–mechanical coupling method to obtain the temperature, stress, and deformation of the columns. The simulation results demonstrate that the average temperature of the internal fire is higher. The chimney effect extends the height range of temperature influence. In the vertical direction, the temperature decrease curve for the internal fire follows a single negative exponential function, while the external fire adheres to a double negative exponential function. The thickness of the temperature influence in the bridge pylon is extended by heating to approximately 200 mm. The stress value considering the thermal expansion coefficient is nearly 27.5 times that without the expansion coefficient, while the deformation value increases by 1 to 8 times. In conclusion, the calculations of the coupled expansion coefficient are helpful in improving the fire safety of bridge pylons.
Extraction of Nucleotides from Dietary Supplements by Newly Synthesized Adsorbents
Authors: Studzińska Sylwia , Bocian Szymon , Stypczyńska Paulina , Wolan Andrzej
Published: October 2023

The aim of the study was the synthesis and application of novel adsorbents for the extraction of nucleotides from dietary supplements. Three different adsorbents modified with a silane containing two amine groups and various dicarboxylic acids were synthesized and characterized using various instrumental techniques. Next, different solvents were tested for their adsorption and desorption of five nucleotides. The results showed that the efficiency of both processes depends on the conditions used and the type of dicarboxylic acid bound to the surface of the adsorbent. The best results were obtained for succinic acid. The most effective adsorption occurred for water acidified with acetic acid to pH 4.5, while the highest recoveries (85–102%) with high reproducibility were obtained for 10 mM ammonium acetate at pH 9. The nucleotide extraction was performed simply by changing the charge at the adsorbent surface, providing the possibility of electrostatic attraction and repulsion between the adsorbent and nucleotides. Moreover, the sorption capacity of the obtained materials was also determined, which was essential for their use in extracting nucleotides from real samples by dispersive extrusion to the solid phase. The new adsorbents and the developed extraction method were successfully applied to isolate nucleotides from two different dietary supplements with different compositions (one of them with yeast strains). The method is simple and reproducible; no organic solvents or high-concentration inorganic salts are used (it is environmentally friendly). The entire process is performed in one centrifuge tube and is cheaper compared with methods used so far.
Flavor Formation and Quality Maintenance in Meat Processing
Authors: Wang Ying , Luo Yani , Cao Jinxuan
Published: October 2023

As an important source of nutrients, meat can supply protein, fat, vitamins and minerals, which are crucial in people’s diet worldwide [...]
The Generation and Control of Harmful Products in Food Processing
Authors: Lin Xiaodong , Zhang Biao , Zeng Maomao
Published: October 2023

Food processing is an integral part of the modern food industry aimed at improving the quality, taste, and preservation of food products [...]
A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens
Authors: Liu Li , Chen Qian , Yin Lingqian , Tang Yuan , Lin Zhongzhen , Zhang Donghao , Liu Yiping
Published: October 2023

The aim of this study is to assess the differences in the meat quality, nutritional composition, carcass traits, and myofiber characteristics between Hy-Line grey chickens (HLG, commercial breed) and Guangyuan grey chickens (GYG, indigenous breed). A total of 20 55-week-old chickens were selected for slaughter. The HLG exhibited a larger carcass weight, breast muscle weight, and abdominal fat weight (p < 0.05). The GYG exhibited a higher crude protein content, lower shear force, and smaller fiber size in the thigh muscles, whereas the HLG presented higher pH values and lower inosine-5′-monophosphate content in the breast muscles (p < 0.05). Darker meat based on higher redness and yellowness values was observed in the GYG instead of the HLG (p < 0.05). The research results also revealed parameter differences between different muscle types. Simultaneously, a correlation analysis showed significant correlations between the meat quality traits and myofiber characteristics (p < 0.05). In conclusion, aged indigenous chickens perform better in terms of tenderness and nutritional value in the thigh muscles, and may exhibit a better flavor in the breast muscles, but have a smaller breast muscle weight. Therefore, the current investigation provides a theoretical basis for the different needs of consumers and the processing of meat from old laying hens.
Qualitative and Quantitative Detection of CRISPR-Associated Cas Gene in Gene-Edited Foods
Authors: Ding Lin , Xu Xiaoli , Wang Xiaofu , Chen Xiaoyun , Lu Yuwen , Xu Junfeng , Peng Cheng
Published: October 2023

Effective regulation of gene-edited products and resolution of public concerns are the prerequisites for the industrialization of gene-edited crops and their derived foods. CRISPR-associated protein, the core element of the CRISPR system, requires to be regulated. Thus, there is an urgent need to establish qualitative and quantitative detection methods for the Cas gene. In the present study, the primers and probes were designed and screened for Cas12a (Cpf1), which is the most commonly used target site in gene editing; we performed PCR system optimization, determined the optimal primer concentration and annealing temperature, and established qualitative PCR and quantitative PCR (qPCR) assays for detecting Cpf1 in gene editing by specificity and sensitivity tests. In specificity testing, qualitative PCR and qPCR methods could 100% detect samples containing Cpf1 DNA, while the detection rate of other samples without Cpf1 was 0%. In the assay sensitivity test, the limit of detection of qualitative PCR was 0.1% (approximately 44 copies), and the limit of detection of the qPCR method was 14 copies. In the stability test, both the qualitative PCR and qPCR methods were repeated 60 times at their corresponding lowest detection limit concentrations, and the results were positive. Thus, the qualitative and quantitative assays for Cpf1 are specific, sensitive, and stable. The method provides technical support for the effective monitoring of gene-edited products and their derived foods in the future.
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Authors: Vu Dat Trong , Falch Eva , Elvevoll Edel O. , Jensen Ida-Johanne
Published: October 2023

While sea cucumber is a food delicacy in Asia, these food resources are less exploited in Europe. The aim of this study was to determine the chemical composition and potential food applications of the less exploited orange-footed sea cucumber (Cucumaria frondosa). In particular, the antioxidative capacity and free amino acids associated with the umami flavor released by enzymatic hydrolyses by either Bromelain + Papain (0.36%, 1:1) or Alcalase (0.36%) were studied. Fresh C. frondosa contained approximately 86% water, and low levels of ash (<1%) and lipids (<0.5%). The protein content was 5%, with a high proportion of essential amino acids (43%) and thus comparable to the FAO reference protein. The high concentration of free amino acids associated with umami, sour, sweet, and bitter may contribute to flavor enhancement. Hydrolysis by Bromelain + Papain resulted in the highest protein yield, and the greatest concentration of free amino acids associated with umami and sour taste. All samples showed promising antioxidant capacity measured by FRAP, ABTS, DPPH and ORAC compared to previous reports. The inorganic arsenic concentration of fresh C. frondosa ranged from 2 to 8 mg/kg wet weight and was not affected by processing. This is comparable to other seafood and may exceed regulatory limits of consumption.
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Authors: Martínez-Zamora Lorena , Cano-Lamadrid Marina , Artés-Hernández Francisco , Castillejo Noelia
Published: October 2023

This systematic review seeks to highlight, from the published literature about the extraction and application of lemon by-products rich in flavonoids, which works use environmentally friendly technologies and solvents and which ones propose a potentially functional food application, according to the Sustainable Development Goals (SDGs). WoS and SCOPUS were used as scientific databases for searching the documents, which were evaluated through 10 quality questions according to their adherence to our purpose (5 questions evaluating papers devoted to lemon flavonoid extraction and 5 concerning the application of such by-products in new foods). Each question was evaluated as “Yes”, “No”, or “does Not refer”, according to its adherence to our aim. The analysis reported 39 manuscripts related to lemon flavonoid extraction; 89% of them used green technologies and solvents. On the other hand, 18 manuscripts were related to the incorporation of lemon by-products into new foods, of which 41% adhered to our purpose and only 35% evaluated the functionality of such incorporation. Conclusively, although the bibliography is extensive, there are still some gaps for further investigation concerning the extraction and application of lemon by-products to reduce food losses in an environmentally friendly way and the possible development of new functional foods, which must be performed following the SDGs.
Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis
Authors: Pu Dandan , Shi Yige , Meng Ruixin , Yong Qianqian , Shi Zongyi , Shao Dandan , Sun Baoguo , Zhang Yuyu
Published: October 2023

Screening the suitability of soy sauce for specific cooking methods from various products is beneficial for the fine development of the soy sauce industry. Multiple sensory evaluation and gas chromatography-mass spectrometry/olfactometry (GC-MS/O) analysis were combined to decode the suitability of soy sauces for cold dishes and characterize their differential aroma-active compounds. Thirty-two kinds of soy sauce with 42 sensory descriptors were determined via a check-all-that-apply analysis, and werefurther classified into six categories via a cluster analysis. The sensory evaluation results showed that seven soy sauce samples had the highest acceptance in each category. Solid-phase microextraction and solid phase extraction results combined with the GC-MS/O analysis results showed that a total of 38 aroma-active compounds were identified in seven soy sauce samples, among which 2-methoxy-phenol (6–93), ethyl acetate (2–48), 3-methyl-1-butanol (4–30), 3-methyl-butanal (5–24), methional (0–22), dimethyl trisulfide (5–19) and dimethyl disulfide (0–8) showed a higher relative odor activity value (ROAV). A partial least squares regression prediction combined with additional tests further confirmed that 2,5-dimethyl-pyrazine; 2,6-dimethyl-pyrazine; and 2-ethyl-6-methyl-pyrazine significantly contributed to the roasted attributes, methional significantly contributed to the sauce-like notes, ethanol significantly contributed to the alcoholic notes and 2-methoxy-phenol significantly contributed to the smoky notes. 2,5-Dimethyl-pyrazine; methional; 2,6-dimethyl-pyrazine and 2-ethyl-6-methyl-pyrazine significantly contributed to the caramel-like attributes.
Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent
Authors: Huamán-Castilla Nils Leander , Copa-Chipana Cecilia , Mamani-Apaza Luis Omar , Luque-Vilca Olivia Magaly , Campos-Quiróz Clara Nely , Zirena-Vilca Franz , Mariotti-Celis María Salomé
Published: October 2023

The use of water–ethanol mixtures in hot pressurized liquid extraction (HPLE) to recover phenolic compounds from agro-industrial waste has been successfully investigated. However, the unresolved challenge of reducing solvent costs associated with the process hinders the scaling of this eco-friendly technology. This study evaluated the use of isopropanol as an alternative, lower-cost solvent for recovering polyphenols from discarded blueberries through the HPLE process. HPLE was carried out using water–isopropanol mixtures (0, 15 and 30%) at 70, 100, and 130 °C. The total polyphenol content (TPC), antioxidant capacity (DPPH and ORAC), glucose and fructose contents, and polyphenol profile of the extracts were determined. HPLE extracts obtained using high isopropanol concentrations (30%) and high temperatures (130 °C) presented the highest TPC (13.57 mg GAE/gdw) and antioxidant capacity (IC50: 9.97 mg/mL, ORAC: 246.47 µmol ET/gdw). Moreover, the use of 30% water–isopropanol resulted in higher yields of polyphenols and removal of reducing sugars compared to atmospheric extraction with water–acetone (60%). The polyphenolic profiles of the extracts showed that flavanols and phenolic acids were more soluble at high concentrations of isopropanol (30%). Contrarily, flavonols and stilbenes were better recovered with 15% isopropanol and pure water. Therefore, isopropanol could be a promising solvent for the selective recovery of different bioactive compounds from discarded blueberries and other agro-industrial residues.
Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods
Authors: Zhu Renwei , Tan Sha , Wang Yayi , Zhang Linwei , Huang Liang
Published: October 2023

This study investigated the effects of three oil production methods on the physicochemical properties of dietary fiber from rice bran flour, and the hypolipidemic effects of the dietary fibers were investigated in vitro and in vivo. The particle size results showed that the organic-solvent-impregnated rice bran meal dietary fiber (N-RBDF) had the smallest average particle size and the aqueous enzymatic rice bran meal dietary fiber (E-RBDF) had the narrowest particle size distribution. Scanning electron microscopy (SEM) results demonstrated that all three kinds of rice bran meal dietary fibers (RBDFs) were irregularly flaky. Fourier transform infrared spectroscopy (FT-IR) results revealed that the three RBDFs had similar reactive groups, and X-ray diffraction (XRD) results indicated that all three RBDFs were cellulose type I crystals. The results of thermogravimetric analysis showed that the lignin content of N-RBDF was significantly lower than that of the other two. Among the three kinds of RBDFs, E-RBDF had higher water retention capacity, swelling capacity, oil holding capacity, and adsorption capacity for cholesterol and sodium bile salts. The results of experimental studies in hyperlipidemic rats showed that all three kinds of RBDFs significantly reduced triglycerides (TG), total cholesterol (TC), and low-density lipoprotein cholesterol (LDL-C) and elevated high-density lipoprotein cholesterol (HDL-C) in the serum of hyperlipidemic rats; they also significantly lowered malondialdehyde (MDA) and elevated total superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-Px) activities in the livers of rats. In addition, all three kinds of RBDFs decreased aminotransferase (ALT) and aminotransferase (AST) activity in serum and also improved liver steatosis and reduced atherosclerosis index (AI) in rats with hyperlipidemia. Our study provides a reference for the development and utilization of rice bran meal and the application of rice bran meal dietary fiber in food processing.
Bee Products: The Challenges in Quality Control
Authors: Li Qiangqiang , Wu Liming
Published: October 2023

In recent years, there has been a significant surge in demand for unprocessed natural foods due to the growing awareness of consumer health [...]
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk
Authors: Pawlos Małgorzata , Znamirowska-Piotrowska Agata , Kowalczyk Magdalena , Zaguła Grzegorz , Szajnar Katarzyna
Published: October 2023

Calcium can be added to cheese milk to influence the coagulation process and to increase cheese yield. Calcium compounds used in the dairy industry show substantial differences in their practical application. Therefore, this study aimed to evaluate the potential use of 0, 5, 10, 15, and 20 mg Ca 100 g−1 of milk in the form of calcium gluconate, lactate, and carbonate as alternatives to calcium chloride in manufacturing fresh acid rennet cheese from high-pasteurized (90 °C, 15 s) goat’s milk. The pH value of the cheese was reduced most strongly by the addition of increasing doses of calcium lactate (r = −0.9521). Each cheese sample showed increased fat content with the addition of calcium. Only calcium chloride did not reduce protein retention from goat’s milk to cheese. The addition of 20 mg Ca 100 g−1 of milk in the form of gluconate increased cheese yield by 4.04%, and lactate reduced cheese yield by 2.3%. Adding each calcium compound to goat’s milk significantly increased Ca and P levels in the cheese (p ≤ 0.05). The highest Ca levels were found in cheese with the addition of 20 mg Ca 100 g−1 of milk in the form of lactate. In all groups, similar contents of Mn, Mo, and Se were found. Calcium addition significantly affected cheese hardness, while higher calcium concentrations increased hardness. Carbonate caused the greatest increase in the cohesiveness of cheese. The addition of calcium compounds increased the adhesiveness and springiness of cheese compared to controls. The cheese with calcium chloride had the highest overall acceptability compared to the other cheese samples. The addition of calcium carbonate resulted in a lower score for appearance and consistency, and influenced a slightly perceptible graininess, sandiness, and stickiness in its consistency, as well as provided a slightly perceptible chalky taste.
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
Authors: Román-Camacho Juan J. , García-García Isidoro , Santos-Dueñas Inés M. , García-Martínez Teresa , Mauricio Juan C.
Published: October 2023

Vinegar is one of the most appreciated fermented foods in European and Asian countries. In industry, its elaboration depends on numerous factors, including the nature of starter culture and raw material, as well as the production system and operational conditions. Furthermore, vinegar is obtained by the action of acetic acid bacteria (AAB) on an alcoholic medium in which ethanol is transformed into acetic acid. Besides the highlighted oxidative metabolism of AAB, their versatility and metabolic adaptability make them a taxonomic group with several biotechnological uses. Due to new and rapid advances in this field, this review attempts to approach the current state of knowledge by firstly discussing fundamental aspects related to industrial vinegar production and then exploring aspects related to AAB: classification, metabolism, and applications. Emphasis has been placed on an exhaustive taxonomic review considering the progressive increase in the number of new AAB species and genera, especially those with recognized biotechnological potential.
Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.)
Authors: Wang Jianfeng , Han Yuqi , Chen Chunxia , Sam Faisal Eudes , Guan Ruwen , Wang Kai , Zhang Yu , Zhao Man , Chen Changxia , Liu Xuan , Jiang Yumei
Published: October 2023

Pre-harvest application of elicitors improves grape quality, specifically the phenolic compounds and color characteristics. Limited research has been conducted on the impact of elicitors on the C6 compounds found in grapes. This is due to lack of comprehensive studies examining the combined effects of bound aroma compounds, enzyme activity, and substrate availability. This study aimed to assess the impact of benzothiadiazole (BTH) on the physicochemical properties and C6 compounds of Cabernet Gernischt grapes during ripening. Compared with the control group (CK), BTH treatment significantly increased the 100-berry weight, skin/berry ratio, pH, total phenolic content, and total flavonoid content in ripe grapes. Additionally, BTH treatment led to significant reductions in reducing sugar, total soluble solids, titratable acidity, linoleic acid, linolenic acid, and free C6 aldehydes. Furthermore, BTH treatment significantly decreased the contents of free C6 alcohols and increased the levels of free and bound C6 esters. BTH treatment also increased the activities of lipoxygenase, alcohol dehydrogenase, and alcohol acetyltransferase enzymes, while it decreased the activity of hydroperoxide lyase enzyme. The application of BTH resulted in changes to the physicochemical properties and levels of C6 compounds in Cabernet Gernischt grapes by up-regulating enzyme activity and down-regulating precursors.
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
Authors: Benítez-Cabello Antonio , Delgado Amélia M. , Quintas Célia
Published: October 2023

Climate change is a global emergency that is affecting agriculture in Mediterranean countries, notably the production and the characteristics of the final products. This is the case of olive cultivars, a source of olive oil and table olives. Table olives are the most important fermented vegetables in the Mediterranean area, whose world production exceeds 3 million tons/year. Lactic acid bacteria and yeast are the main microorganisms responsible for the fermentation of this product. The microbial diversity and population dynamics during the fermentation process are influenced by several factors, such as the content of sugars and phenols, all of which together influence the quality and safety of the table olives. The composition of fruits is in turn influenced by environmental conditions, such as rainfall, temperature, radiation, and the concentration of minerals in the soil, among others. In this review, we discuss the effect of climate change on the microbial diversity of table olives, with special emphasis on Spanish and Portuguese cultivars. The alterations expected to occur in climate change scenario(s) include changes in the microbial populations, their succession, diversity, and growth kinetics, which may impact the safety and quality of the table olives. Mitigation and adaptation measures are proposed to safeguard the authenticity and sensorial features of this valuable fermented food while ensuring food safety requirements.
Gold and Sustainable Stocks in the US and EU: Nonlinear Analysis Based on Multifractal Detrended Cross-Correlation Analysis and Granger Causality
Authors: Kojić Milena , Mitić Petar , Minović Jelena
Published: October 2023

Geopolitical risks and conflicts wield substantial influence on the global economy and financial markets, fostering uncertainty and volatility. This study investigates the intricate relationship between gold and representatives of green and sustainable stocks in the US and EU during the Russia-Ukraine conflict, employing multifractal detrended cross-correlation analysis (MF-DCCA) and nonlinear Granger causality. MF-DCCA reveals significant multifractal properties and nonlinear cross-correlations across all time series pairs. Notably, conflict weakened the multifractal cross-correlations between US stocks and gold, except for the TESLA/gold pair. A similar significant change in the EU market’s multifractal properties was observed during the conflict. In conjunction with MF-DCCA, Granger causality tests indicate bidirectional nonlinear relationships between gold and green/sustainable stock markets in the USA and EU. Gold’s past movements significantly influence changes in all the considered green and sustainable stocks, enabling predictions of their behavior. These findings shed light on multifractal dynamics during geopolitical crises and emphasize the bidirectional relationships between gold and green and sustainable stock markets. This comprehensive analysis informs investors and policy makers, enhancing their understanding of financial market behavior amid geopolitical instability.
Circuit of Quantum Fractional Fourier Transform
Authors: Zhao Tieyu , Chi Yingying
Published: October 2023

In this paper, we first use the quantum Fourier transform (QFT) and quantum phase estimation (QPE) to realize the quantum fractional Fourier transform (QFrFT). As diverse definitions of the discrete fractional Fourier transform (DFrFT) exist, the relationship between the QFrFT and a classical algorithm is then established; that is, we determine the classical algorithm corresponding to the QFrFT. Second, we observe that many definitions of the multi-fractional Fourier transform (mFrFT) are flawed: when we attempt to propose a design scheme for the quantum mFrFT, we find that there are many invalid weighting terms in the definition of the mFrFT. This flaw may have very significant impacts on relevant algorithms for signal processing and image encryption. Finally, we analyze the circuit of the QFrFT and the reasons for the observed defects.
Analysis of the Influencing Factors on the Extraction of Residual Oil through the Gel Foam Flooding of Underground Reservoirs in the Tahe Oilfield
Authors: Li Chang-Ming , Hou Ji-Rui , Wen Yu-Chen , Liang Tuo
Published: October 2023

Fractured-vuggy reservoirs are mainly composed of three types: underground rivers, vugs, and fractured-vuggy structures. Based on the similarity criterion, a 3D model can truly reflect the characteristics of the multi-scale space of a fractured-vuggy reservoir, and it can reflect fluid flow laws in the formation. Water flooding, gas flooding, and gel foam flooding were carried out in the model sequentially. Based on gas flooding, the enhanced recovery ratio of gel foam flooding in the underground river was approximately 12%. By changing the injection rate, the average recovery ratio of nitrogen flooding was 6.84% higher than that of other injection rates at 5 mL/min, and that of gel foam flooding was 1.88% higher than that of other injection rates at 5 mL/min. The experimental results showed that the gel foam induced four oil displacement mechanisms, which selectively plugged high-permeability channels, controlled the mobility ratio, reduced oil-water interfacial tension, and changed the wettability of rock surfaces. With different injection-production methods, gel foam flooding can spread across two underground river channels. Two cases of nitrogen flooding affected one underground river channel and two underground river channels. By adjusting the injection rate, it was found that after nitrogen flooding, there were mainly four types of residual oil, and gel foam flooding mainly yielded three types of remaining oil. This study verified the influencing factors of extracting residual oil from an underground river and provides theoretical support for the subsequent application of gel foam flooding in underground rivers.
Ex Vivo Functional Benchmarking of Hyaluronan-Based Osteoarthritis Viscosupplement Products: Comprehensive Assessment of Rheological, Lubricative, Adhesive, and Stability Attributes
Authors: Porcello Alexandre , Hadjab Farid , Ajouaou Maryam , Philippe Virginie , Martin Robin , Abdel-Sayed Philippe , Hirt-Burri Nathalie , Scaletta Corinne , Raffoul Wassim , Applegate Lee Ann , Allémann Eric , Jordan Olivier , Laurent Alexis
Published: October 2023

While many injectable viscosupplementation products are available for osteoarthritis (OA) management, multiple hydrogel functional attributes may be further optimized for efficacy enhancement. The objective of this study was to functionally benchmark four commercially available hyaluronan-based viscosupplements (Ostenil, Ostenil Plus, Synvisc, and Innoryos), focusing on critical (rheological, lubricative, adhesive, and stability) attributes. Therefore, in vitro and ex vivo quantitative characterization panels (oscillatory rheology, rotational tribology, and texture analysis with bovine cartilage) were used for hydrogel product functional benchmarking, using equine synovial fluid as a biological control. Specifically, the retained experimental methodology enabled the authors to robustly assess and discuss various functional enhancement options for hyaluronan-based hydrogels (chemical cross-linking and addition of antioxidant stabilizing agents). The results showed that the Innoryos product, a niacinamide-augmented linear hyaluronan-based hydrogel, presented the best overall functional behavior in the retained experimental settings (high adhesivity and lubricity and substantial resistance to oxidative degradation). The Ostenil product was conversely shown to present less desirable functional properties for viscosupplementation compared to the other investigated products. Generally, this study confirmed the high importance of formulation development and control methodology optimization, aiming for the enhancement of novel OA-targeting product critical functional attributes and the probability of their clinical success. Overall, this work confirmed the tangible need for a comprehensive approach to hyaluronan-based viscosupplementation product functional benchmarking (product development and product selection by orthopedists) to maximize the chances of effective clinical OA management.
Unmet Health Care Needs of the Older Population in European Countries Based on Indicators Available in the Eurostat Database
Authors: Kocot Ewa
Published: October 2023

Access to healthcare may affect the health of the population, especially older people. The aim of this study is to analyze the reasons and factors influencing the unmet healthcare needs (UHCN) of the older population in the context of differences between age groups for 28 European countries. A self-reported UHCN indicator obtained from Eurostat database was used. The share of people with healthcare needs reporting distance/transportation issues was significantly different in the younger and older groups, as well as in age groups within the older population. The differences in other reasons were not so considerable. Problems with UHCN were observed more often in the older population with lower rather than with higher income and with more severe activity limitations rather than with none/moderate limitations (differences statistically significant, except for income for 75+). In most countries, the UHCN dependence on income/activity limitation is higher in the age group of 15–64 than for the older population. To plan/introduce/monitor appropriate, tailored actions for improving healthcare access for the older population, a detailed analysis of the UHCN prevalence, reasons, and determinants in this age group is needed; it is insufficient to analyze only the population as a whole. Additionally, the group of older people is not homogeneous in terms of UHCN.
Depression and Associated Factors among Family Caregivers of Children with Disabilities: Analysis of Intergenerational Differences
Authors: Xia Cong , Wei Ting , Tang Qi , Zheng Hongying , Chen Gang , Lu Jun
Published: October 2023

Family caregivers of children with disabilities might face high risks of depression, whereas the existing literature focused more on parents neglecting grandparents. This study investigated 380 parents and 108 grandparents of children with disabilities to identify depression and associated factors. Descriptive statistics, Chi-square test, Mann–Whitney U test, and multivariable logistic regression were performed to describe the participants’ characteristics and risks of depression and identify significant factors. Results showed that parents (35.5%) had higher risks of depression than grandparents (32.4%), but statistical differences were not found. Children’s sleep problems (AOR = 1.751, 95%CI = 1.019, 3.008), harmonious family relationships (AOR = 0.694, 95%CI = 0.569, 0.846), and better barrier-free construction (AOR = 0.742, 95%CI = 0.568, 0.970) were significantly associated with depression among parents. As for grandparents, higher education (AOR = 4.108, 95%CI = 1.526, 11.057) and caring for children who experience frequent mood swings (AOR = 2.242, 95%CI = 1.161, 4.329) were associated with higher risks of depression. Further, house ownership (AOR = 0.167, 95%CI = 0.031, 0.887), higher family cohesion (AOR = 0.545, 95%CI = 0.297, 1.000), and better barrier-free construction (AOR = 0.401, 95%CI = 0.185, 0.869) were associated with lower odds of depression. Therefore, both parents and grandparents of children with disabilities had high risks of depression and thus required urgent attention. Healthcare providers and policymakers should develop and implement interventions considering intergenerational differences to reach optimal efficiency.
Assessment of the Impact of Lower Urinary Tract Dysfunction on Quality of Life in Multiple Sclerosis Patients in Saudi Arabia—A Cross-Sectional Study
Authors: Alghamdi Mansour Abdullah , Amer Khaled Abdulwahab , Aldosari Abdulrahman Ali S. , Al Qahtani Reemah Farhan , Shar Haneen Saeed , Al-Tarish Lujane Mohammed , Shawkhan Rammas Abdullah , Alahmadi Mohammad Ali , Alsaleem Mohammed Abadi , AL-Eitan Laith Naser
Published: October 2023

Background: Lower urinary tract dysfunction (LUTD) is caused by neurogenic factors that could lead to permanent injury in affected patients, and therefore result in substantial annual healthcare expenses. LUTD is very prevalent in multiple sclerosis (MS) patients and has a drastic impact on their quality of life (QOL). This study aimed to assess the effect of LUTD on the QOL of Saudi MS patients. Methods: A cross-sectional study was carried out in Saudi Arabia using a self-administered questionnaire that included the World Health Organization Quality of Life (WHOQOL-BREF) and LURN Symptom Index (LURN SI-29). Data were analyzed and presented as frequencies and percentages. Results: There were 428 patients who participated in this study; 270 were females and 158 were males. Most of the patients received a low score in all sections of the LURN part of the questionnaire. The highest scores (urgent need to urinate and excessive urination at night) were recorded in the urgency domain (47.20 ± 36.88) rather than the nocturia domain (44.74 ± 32.91). Meanwhile, the lowest score (complete control of bladder) was recorded in the incontinence domain (22.80 ± 26.80). For the WHOQOL-BREF score, the highest score (more social stability) was in the social domain (65.07 ± 21.16 for females, 60.41 ± 21.54 for males), and the lowest score (less psychological stability) was in the psychological domain (46.36 ± 9.84 for females, 46.20 ± 10.03 for males). However, there was no significant association between the four domains of the WHOQOL-BREF and the gender of the MS patients. Conclusions: LUTD is significantly associated with a lowered quality of life. Therefore, patients are recommended to consult with and be evaluated by appropriately experienced healthcare providers and clinicians. This ensures that the patients receive the best advice, accurate and effective treatment, and long-term analysis that can lead to an improvement in their quality of life.
An Exploratory Study of Psychological Distress, Professional Quality of Life, Effort-Reward Imbalance, and Turnover Intention of Hospital Nurses during the COVID-19 Pandemic
Authors: Han Suk-Jung , Lee Soon-Youl , Kim Sie-Eun
Published: October 2023

This exploratory study aimed to identify factors that may influence nurses’ turnover intentions during the COVID-19 pandemic. The data were collected during January 2023 from 250 nurses and analyzed using descriptive statistics, t-test, ANOVA, Scheffe, Pearson’s correlation, and multiple regression analysis. Among the sociodemographic and clinical characteristics, nursing care and working with personal protective equipment significantly impacted the turnover intention. Among the independent variables, compassion satisfaction, burnout, effort–reward ratio, and psychological distress were significant, with an explanatory power of 43.3%. Among the subjects, 86.4% (216 people) showed a moderate or high burnout level because of the COVID-19 pandemic, and burnout seemed to have a significant impact on turnover intention. Therefore, to lower the turnover intention of nurses, burnout should be prevented, and managers should create an environment where nurses can receive a balanced reward for their efforts.
Using Immersive Virtual Reality Distraction to Reduce Fear and Anxiety before Surgery
Authors: Flores Araceli , Hoffman Hunter G. , Navarro-Haro Maria Vicenta , Garcia-Palacios Azucena , Atzori Barbara , Le May Sylvie , Alhalabi Wadee , Sampaio Mariana , Fontenot Miles R. , Mason Keira P.
Published: October 2023

Presurgical anxiety is very common and is often treated with sedatives. Minimizing or avoiding sedation reduces the risk of sedation-related adverse events. Reducing sedation can increase early cognitive recovery and reduce time to discharge after surgery. The current case study is the first to explore the use of interactive eye-tracked VR as a nonpharmacologic anxiolytic customized for physically immobilized presurgery patients. Method: A 44-year-old female patient presenting for gallbladder surgery participated. Using a within-subject repeated measures design (treatment order randomized), the participant received no VR during one portion of her preoperative wait and interactive eye-tracked virtual reality during an equivalent portion of time in the presurgery room. After each condition (no VR vs. VR), the participant provided subjective 0–10 ratings and state–trait short form Y anxiety measures of the amount of anxiety and fear she experienced during that condition. Results: As predicted, compared to treatment as usual (no VR), the patient reported having 67% lower presurgical anxiety during VR. She also experienced “strong fear” (8 out of 10) during no VR vs. “no fear” (0 out of 10) during VR. She reported a strong sense of presence during VR and zero nausea. She liked VR, she had fun during VR, and she recommended VR to future patients during pre-op. Interactive VR distraction with eye tracking was an effective nonpharmacologic technique for reducing anticipatory fear and anxiety prior to surgery. The results add to existing evidence that supports the use of VR in perioperative settings. VR technology has recently become affordable and more user friendly, increasing the potential for widespread dissemination into medical practice. Although case studies are scientifically inconclusive by nature, they help identify new directions for future larger, carefully controlled studies. VR sedation is a promising non-drug fear and anxiety management technique meriting further investigation.
Comparative Analysis of Volatile Compounds from Four Radish Microgreen Cultivars Based on Ultrasonic Cell Disruption and HS-SPME/GC–MS
Authors: Zhong Yuan , Jia Zhilong , Zhou Hailong , Zhang Dan , Li Guichen , Yu Jihua
Published: October 2023

The ultrasonic cell disruption method was used to efficiently extract isothiocyanates and other volatile compounds from radish microgreens. A total of 51 volatiles were identified and quantified by headspace solid-phase micro-extraction and gas chromatography–mass spectrometry (HS-SPME/GC–MS) in four radish microgreen cultivars, mainly including alcohols, aldehydes, isothiocyanates, sulfides, ketones, esters, terpenes, and hydrocarbons. The correlation between cultivars and volatile compounds was determined by chemometrics analysis, including principal component analysis (PCA) and hierarchical clustering heat maps. The aroma profiles were distinguished based on the odor activity value (OAV), odor contribution rate (OCR), and radar fingerprint chart (RFC) of volatile compounds. This study not only revealed the different flavor characteristics in four cultivars but also established a theoretical basis for the genetic improvement of radish microgreen flavors.