bluuebunny/crossref_metadata_2025 huggingface dataset:
CNN-based Boat Detection for Environmental Protection Area Monitoring
Authors: Santos Vitor Gaboardi dos , Pereira Diego da Silva , Nascimento Luís Bruno Pereira , Alsina Pablo Javier
Published: September 2023

Boats and ships have always been used throughout history as one of the main types of transportation. In recent years, due to the fast evolution of deep learning techniques and online datasets available, convolutional neural networks (CNN) have been widely used for ship and boat detection applications, such as surveillance of marine resources, helping in maritime rescue, monitoring illegal marine activities, among others. In this paper, we present a robust and efficient CNN-based on state-of-the-art YOLO model to perform boat and other water vehicles detection. The training dataset was built considering boats of different sizes, located on the coast and sea and taken with drones and satellites. We also applied data augmentation techniques such as flipping, cropping and changing brightness to increase the number of samples and improve the model robustness. A case study is presented considering a multi Unmanned Aerial Vehicles (UAV) to detect boats in a Coral Reefs Environmental Protection Area (APARC), where human activity is limited. We evaluated the developed system considering a testing dataset with images of the case study, achieving a recognition rate of 87,2% and a mean average precision of 97,23%.
O ASSÉDIO SEXUAL NO MEIO ACADÊMICO: um estudo com acadêmicas na cidade de Joinville - Santa Catarina
Authors:   , SCHETTERT CARLA SIMONE SANTOS
Published: September 2023

A invisibilidade do assédio sexual no meio acadêmico é uma realidade. Esse estudo buscou conhecer as dimensões desse fenômeno, suas consequências e as participações de atores institucionais ao longo do processo, reunindo em um único estudo diversas contribuições: da violência de gênero à influência do poder patriarcal na naturalização e objetificação de corpos femininos, conforme Saffioti (2015) e Bourdieu (2012). O modus operandi do assediador, os prejuízos físicos, psicológicos, materiais e acadêmicos à vítima. Omissão e despreparo das instituições de ensino nas apurações de denúncias, a constatação da desigualdade de gênero no meio, falta de investimento em programas eficientes, incidência de desdobramentos do assédio sexual de segunda ordem contra apoiadores (Vidu et al., 2022; Flecha, 2021; Puigvert et al, 2021), eis alguns dos problemas encontrados (Bouchard, 2023; Helmold et al., 2019; Johnson et al., 2018). A pesquisa revelou violências institucionais cometidas por servidores públicos, levando a vítima a revitimização. Uma pesquisa qualitativa, utilizando o método da Teoria Fundamentada nos Dados pela perspectiva de Kathy Charmaz (2009), que autoriza visitas constantes ao campo e várias coletas de dados, de 11 participantes graduandas da cidade de Joinville-SC. Houve construção de memorandos e análises documentais, observação participante, que trouxeram resultados reveladores das deficiências do meio acadêmico e no sistema de justiça brasileiro. Urge a necessidade de um realinhamento penal, a criminalização no cometimento de violências contra apoiadores, e fiscalização de órgãos públicos, visando a erradicação de crimes sexuais no campus.
Palavras-chave: meio acadêmico, poder patriarcal, violência institucional, assédio sexual de segunda ordem, sexualidade.
Analysis and mapping of the research landscape on occupational musculoskeletal disorders with an emphasis on risk factors and preventive approaches (1993-2022)
Authors: Sweileh Waleed M
Published: September 2023

Objective: The current study aims to provide a comprehensive overview of the research landscape on the risk factors and preventive approaches to occupational musculoskeletal disorders (MSDs).

Methods: A comprehensive search strategy was developed and used in the Scopus Database for the study period from 1993 to 2022.

Results: A total of 1,132 articles underwent analysis and mapping. Scholars from the United States made the largest contribution, while the Danish institution “National Research Center for the Working Environment” ranked first in the field. The map showed that the nursing profession was the most researched profession with regard to occupational MSDs. The top-100 cited articles included research themes focusing on risk factors, interventions and preventive strategies, and specific body regions affected.

Conclusions: More longitudinal research is needed to identify and confirm the causal relationship between different risk factors and occupational MSDs and more research is needed regarding the effectiveness of various interventional methods on occupational MSDs.
Efficacy of educational platforms in developing the skills of employing augmented reality in teaching mathematics
Authors: Alibraheim Essa A. , Hassan Hassan F. , Soliman Mohamed W.
Published: September 2023

The aim of the current study is to reveal the effectiveness of a training program using an educational platform on developing the skills of employing augmented reality apps to enhance the teaching of mathematics among elementary school teachers. The experimental approach with a quasi-experimental design, a one-group pre-/post-test design, was used in this study. The study sample consisted of 36 elementary school mathematics teachers in Saudi Arabia, and an achievement test and an observation card were used as measurement tools. The study identified a statistically noteworthy distinction, with a significance level of 0.05, in the mean scores of the study group before and after the administration of the achievement test and the observation card, favoring the post-application results. The study suggested the importance of directing those in charge of developing training programs within the Ministry of Education to incorporate educational platforms as a key component of distance education methods.
RT education and COVID-19 pneumonia discharge quality
Authors: Kaur Ramandeep , Geistkemper Anne , Mitra Riten , Becker Ellen A.
Published: September 2023

Background

There is a lack of data assessing the influence of respiratory therapist (RT) education on clinical outcomes. The primary objective of this study was to evaluate the impact of RTs holding advanced degrees or completing adult critical care competencies on discharge outcomes of patients with COVID-19 pneumonia.

Study Design and Methods

This retrospective, cross-sectional study included adults with confirmed COVID-19 admitted to the hospital for at least three days between March-May 2020. The academic degree held by each RT was considered advanced (baccalaureate or higher) or associate degree. Discharge outcomes were considered good, compromised, or poor when subjects’ hospital discharge was directly to home, long-term care facility/rehabilitation center, or hospice/died, respectively. A time-to-event multi-state regression model was used to determine the impact of RT academic degree and adult critical care competencies on discharge outcomes using α=0.05.

Results

A total of 260 subjects (median age 59 y; 166 males) received clinical care from 132 RTs. RT median professional experience was six y (IQR 3-11), 70.8% had an advanced degree, and 70.8% completed adult critical care competencies. The time-to-event multi-state regression model showed that patients with >85% exposure to RTs with advanced degrees transitioned 3.72 times more frequently to good outcomes than RTs without advanced degrees (p=.001). Similarly, patients with >85% exposure to RTs with adult critical care competencies transitioned 5.10 times more frequently to good outcomes than RTs without adult critical care competencies (p<.001).

Conclusion

Patients with COVID-19 pneumonia who received greater than 85% of their care by RTs who earned advanced degrees or completed adult critical care competencies had improved discharge outcomes. This preliminary work suggests that advancing education for the respiratory therapist workforce may improve the discharge quality of patients with acute respiratory failure and should be further explored.
Entrenamiento y capacitación de recursos humanos en Paraguay ante los desafíos del mercado laboral, 2010-2013
Authors: Albertini González Fernando Aníbal
Published: September 2023

La capacitación de un individuo se inicia básicamente durante su infancia, cuando puede ir desarrollando ciertas aptitudes, ya sea en su hogar, en la escuela, einclusive, en algún centro de formación profesional, aunque esto no sea frecuente, sino más bien ocurra en etapas posteriores. Por otra parte, debemos abordar el análisis considerando si la capacitación va dirigida a personal operativo, a mandos medios, oa cargos gerenciales, puesto que tanto la metodología como los tiempos requeridos en cada una de estas situaciones difieren considerablemente
Ingesta de calcio en niños escolares
Authors: Silvano Carolina
Published: September 2023

Al igual que en todas las etapas de la vida, es sabido que en la etapa escolar también la nutrición es de vital importancia, ya que con una adecuada nutrición se contempla la provisión a través de los diversos alimentos de todos los nutrientes necesarios para garantizar el correcto crecimiento del niño, al punto de lograr su máximo potencial de desarrollo y salud.Teniendo en cuenta esta realidad, el trabajo realizado pretende analizar una de las innumerables alternativas de estudio que presenta la adecuada nutrición, que es llegar a conocer si los niños participantes de una muestra cumplen con la ingesta diaria recomendada de calcio, micronutriente con múltiples funciones sobre el cuerpo humano y presente en diversos alimentos, y a cuyo déficit -así como a su consumo en exceso-se deben diversas situaciones perjudiciales para la salud humana.
Self-Efficacy and Its Correlation With Reading Comprehension Of Senior High School Students
Authors: Apriliyani Eka Putri , Usuludin Moh. Ana
Published: September 2023

Self-efficacy becomes one of psychological factor affecting successfully in doing some activities. By having self-efficacy, people can measure themselves in doing some tasks briefly. Self-efficacy is necessary because it influences people’s performance. Self-efficacy in reading comprehension is also called reading self-efficacy. The objective of this study is the researcher wants to know the correlation between self-efficacy and reading comprehension achievement of the eleventh grade Senior high School student. This study uses correlation quantitative research as a research design. The participant of the research was 179 students of eleventh grade of senior high school students in Indonesia. The instruments used were the reading test and self-efficacy questionnaire. For the reading test, the researcher adopted from TOEFL for Junior. Then, for self-efficacy questionnaire, the researcher adapted from MSLQ. The result showed that there was a very low correlation between self-efficacy and reading comprehension with a significance value was .020 and coefficient correlation of .174.
Structural Optimization of the Brake Pedal using Artificial Intelligence
Authors: AKÇAY Özlem
Published: September 2023

In this study, weight reduction was performed on the brake pedal, which is one of the most important parts of the braking system, by using topology and shape optimi-zation, one of the structural optimization methods, respectively. The aim of the study is to develop an optimal design that reduces vehicle weight by finding the optimal material distribution for the brake pedal. The weight reduction process was carried out in two steps. In the first step, static analyses were performed on the starting brake pedal model. Later, topology optimization was performed for weight reduction pur-poses. After the topology optimization, new brake pedal design was created and weight reduction was performed. In the second step, shape optimization was per-formed using a genetic algorithm to obtain the optimal dimensions of the brake pedal. According to the optimization results, the weight of the design was reduced from 437 grams (g) to 326 grams (g) by topology optimization in the first step. So the new de-sign is 25.4% lighter compared to the first design. Later, as a result of shape optimiza-tion performed using a genetic algorithm, the weight was reduced from 326 g to 298 g and the optimal dimensions of the brake pedal were determined. Thus, with shape op-timization, a lighter brake pedal design of about 8.5% was achieved compared to to-pology optimization. As a result, the weight has been reduced from 437 g to 298 g, and the weight of the ideal brake pedal model is 31.8% lighter compared to the main model.
Stratigraphy and paleogeographic environments for the forming the Carpian Series (Stryi and Opir River basins, Ukrainian Carpathians)
Authors: Hnylko Oleh , Hnylko Svitlana , Heneralova Larysa , Navarivska Ksenia
Published: September 2023

Results of studying the Carpian Series – a component of the thick Lower Cretaceous-Miocene flysch of the Outer (Flysch) Carpathians are presented in the article. Sediments of the Carpian Series (Middle Paleocene – Eocene) were studied in the Skole Beskids in the basin of the middle and lower reaches of the river Opir in the area of conducting geological and geographical educational practices of students of Ukrainian universities. Using the method of sedimentological analysis, it was found that the investigated sediments are the product of the activity of gravitational flows (mainly turbidites, as well as grainites, debrites), bottom currents and background hemipelagic sedimentation. These sediments are compared with the facies of deep-marine fans placed on the continental slope and its foot. Medium- and coarse-grained turbidites and grainites (Yamna and Vyhoda formations) correspond to the submarine valley-channel facies. Fine- and medium-grained turbidites and hemipelagites (Manyava and Bystrytsa formations) belong to the inter-channel facies. The composition of the clastic material (green and red phyllites) suggests, that the sediments were drifted from the Eurasian continental margin into the deep-marine fan (fans?).
Applying the micropaleontological method, it was established that the Paleocene-Eocene background red and green clay hemipelagites are enriched in buried in situ benthic foraminifera (deep-water agglutinated foraminifera: DWAF), which indicate lower bathyal – abyssal depths of flysch accumulation below a calcite compensation depth (CCD). Late Eocene calcareous lithofacies of the Popiele Formation contain a mixed foraminifera assemblage formed as a result of mud and debris flows. Shallow-water fauna and “exotic” debris (including the red and green phyllites) were transferred from the shelf area to the deep basin. The Latest Eocene hemipelagic clay-carbonate sediments of the Sheshorian horizon contain the foraminiferal assemblage with plankton dominance, which indicates a general shallowing of the paleobasin (middle-upper bathyal conditions above a calcite compensation depth) at the end of the Carpian time.
Key words: stratigraphy, paleogeography, Ukrainian Outer Carpathians, Paleocene-Eocene flysch, turbidites, foraminifera.
Morphometric analysis of the relief of the Povcha Upland
Authors: Vasylenko Anna
Published: September 2023

The interest in the Povcha Upland is not accidental. There has been almost no specialized research and the existing stock information does not reflect the real situation of modern relief; there is a need for more detailed research. Morphometric analysis of the relief is one of the most effective methods for its study. The use of GIS technologies and digital elevation models makes it possible to create thematic maps of the most essential morphometric relief indicators.
Methods of digital elevation modelling were used during morphometric relief analysis. It allowed us to characterise this area by quantitative and qualitative indicators of relief. The key morphometric indicators of the relief of Povcha Upland are highlighted. A series of morphometric maps was made using ArcMap.
Based on the digital elevation model of SRTM using GIS, the complex morphometric assessment of the Povcha upland territory is executed. Maps of hypsometry, slopes, aspect ratio, range relief and drainage density are constructed.
Key words: Povcha Upland, digital elevation model, morphometry, hypsometry, slope, aspect, horizontal dismemberment of a relief, vertical dismemberment of a relief, GIS.
Human-geographical texts: the essence and approaches to analysis
Authors: Vlakh Myroslava
Published: September 2023

This article discovers the meaning of textual conception of scientific writing (scientific language) for the creation and interpretation of human-geographical texts as material messages or a system of messages which meet the test of certain criteria and characteristics. The main criteria of textuality as intentionality, presence of a common code, informativeness and communication are presented. The authors shows the features of the text as integrity, connectivity, orderliness and membership of the internal organization, autonomy, complete or relative completeness and acceptability. The research found out main functions, principles, linguistic and style requirements for compiling human-geographical texts. The logical scheme of the conceptual-term system “hierarchy of the scientific text” is constructed and created of meanings such as setext, pretext (reason), mikrotext, makrotext, hypertext, megatext, supertext, unitext. The study shows the possibility of using of scientific writing for the analysis of human-geographical texts. The meaning of intertext, context and subtext for the content interpretation is characterized. The authors emphasize the importance of methodological procedures and principles of hermeneutics for the interpretation of scientific texts. The possibilities of philosophical concepts, modus and modality for assess of texts are disclosured. The research analyzes the following types of modalities of scientific texts as reality and hypotheticality, tradition and innovation, uniqueness and discussion, confidence and doubt. The importance of modal characteristics for the development of science is emphasized in particular changes of scientific paradigms. The research confirms the possibility of interpreting human-geographical texts as sign systems and cultural codes. The authors reveal the essence of narrative and discursive methods and content analysis of human-geographical texts.
Key words: human-geographical text, sign system, hermeneutics, modus, modality, narrative method, discursive method, content analysis.
Design of processing technology in granulated media in the conditions of digital production
Authors: Tamarkin Mihail , Tischenko Elina
Published: September 2023

The problem of mechanical technology design for machining parts in granulated media in the conditions of digital produc-tion is viewed. The peculiarities of part process in abrasive media and with steel balls (finish- machining and strengthening treatment techniques) are shown. Dependences for determining the parameters of a single interaction of a medium particle with the surface of a part during processing in granulated media are obtained. Dependences for depth maximizing in cases of particle penetration into the surface of the machined part, the parameters of a single trace, surface roughness, processing time are found. For finish- machining and strengthening treatment techniques for granulated working media, dependences for determining the depth of the hardened layer and the degree of deformation are also obtained. The obtained theoretical dependences have been tested for adequacy through drawing an analogy with the results of experimental studies. During the research, it was found that the developed system of models does not take into account the peculiarities of various processing methods and their dynamics, and shape of the particles of the medium. To account all these parameters, the Rocky DEM ap-plication software package is used. The package allows modeling the processing chamber, the dynamic parameters of the machining process, the number of particles in the working space according to their mass, the shape and dimensions of the particles, the mass and shape of the machined part and its location in the processing chamber, the material of the machined part, the ratio of the mass of the part and the mass of the abrasive medium, some physical properties of the material of the processed part, slip coefficient of the abrasive medium on the part surface, process liquid properties and other parameters. The package made it possible to refine theoretical models and obtain results closer to production conditions. Based on the research carried out and being aimed at their introduction into modern digital production, the design technique of techno-logical processes has been developed and a software product has been proposed allowing to select possible working meth-ods in granulated media (in order of preference) according to the characteristics of the part, and to determine the technolog-ical modes for each of them and characteristics of working environments.
Conditions and operating modes of the procedure specification of polymer parts oil-filling process
Authors: Bychkovskiy Vladimir
Published: September 2023

A large number of polymer parts, used in railway transport, operating in difficult conditions, significantly wear off caused by conditions in open friction units, having dust loading and other contamination without any liquid lubrication. Existing technologies, used for solving this problem, aimed at making just the material of the part, which results in a change in the operational properties of the whole part, but there is no technology that will be useful in changing the operational properties of the surface layer itself. In order for a decision to be adopted on, a new procedure specification is being developed to improve the performance characteristics of ready-made polymer parts. This technology consists in filling their surface layer with an oil mixture to a given depth of approved wear. One of the most important stages in the development of this technological process is the determination of various conditions and operating modes necessary to ensure the parameters of this operating procedure. For that purpose, the objective function of two parameters is formed in the work. In this paper, the criteria for evaluating the parameters of the specification procedure of oil filling are determined. The analytical calculations and experimental studies are performed for the boundary delimination of the parameters and temperature limits for the application of the filling mixture based on the temperature of its boiling and evaporation of hexane. Due to certain initial and boundary conditions, the recommended operating modes for performing the specification procedure of oil filling are determined. The result of the work was the determination of the specific boundaries of the objective function of two parameters and the order of the stages of the procedure, which allows ensuring its stability and performance.
PROSES PEMBUATAN TEMPE TRADISIONAL
Authors: Alvina Adini , Hamdani Dany Hamdani , Jumiono Aji
Published: September 2023

Tempe is a food that is already familiar to the people of Indonesia. These foods are rich in nutritional value, especially protein. The production of tempeh in Indonesia is mostly still done in the traditional way. This is because the Tempe businessmen come from the Home Industry circles who still use non-standard equipment and production processes. The purpose of this study is to compare the way traditional and modern tempeh are produced. This tempe is made from soybeans, using hot water for soaking and cold water for washing, tapioca flour and tempe yeast (Rhizopus oligosporus) added to the fermantation process, wrapping (banana leaves or plastic). Washing and boiling soybeans using pan and langseng. This research shows that the government has provided a policy regarding the production of tempeh contained in SNI 3144: 2009, making it easier for national tempe producers to make tempe with national standards.Keywords: Creative Design, Food Safety, Halal Critical Points.
ANALISIS KEHALALAN DAGING SAPI DENGAN METODE PORK DETECTION KIT (PDK) DAN TINGKAT KEPEDULIAN KONSUMEN DALAM MENGKONSUMSI DAGING SAPI HALAL
Authors: Mardiah Mardiah , Lia Amalia  , Dinda Army Trimelati
Published: September 2023

Analysis of the halal beef in Bekasi City Market is very necessary to find out whether meat traders do adulteration or not. This study aims to determine whether the meat being sold is contaminated with wild boar meat and to determine the level of consumer concern in consuming halal meat in Bekasi City. The method used in this research is the Pork Detection Kit (PDK) method and the survey method using a questionnaire to the community in Bekasi City. The research sample was taken by using purposive sampling method. The data obtained were analyzed descriptively. The results showed that the beef sold in the Bekasi City market was negative for pork contamination. At the level of consumer concern in consuming halal meat, the results show that 80% of the people in Bekasi City have considered the halal aspect when buying meat for consumption, either fresh meat or frozen meat.

Keywords: meat, adulteration, pork detection, halal concern.
IMPLEMENTASI JAMINAN MUTU ISO/IEC 17025: 2017 DI BALAI BESAR LITBANG PASCAPANEN PERTANIAN BOGOR
Authors: Diyono Wahyu , Helmi Haris
Published: September 2023

The BB-Postharvest testing laboratory has competence for chemical, biochemical, physical analysis, quality testing and food safety. Some of them have received recognition from the national accreditation agency KAN in accordance with the ISO/IEC 17025:2017 quality system and the SNI ISO/IEC 17043:2010 quality system. The research aim was to  get proficiency tests, comparative tests, recovery, and sample control. The results of the pesticide residue proficiency test followed by the postharvest laboratory for diazinon and chlorphyrifos ethyl were -0.6225 and 0.4491. The calculated T after being compared with three other labs had the same value, namely 6.31 while the T table was 12.71. The total fat of powdered milk was significantly different from that of Vicmalab and the protein content of both powdered milk and biscuits was significantly different from that of Vicmalab. The value of chlorphyrifos ethyl pesticide residue recovery test was 115.59% while the acceptability was 80-120%. For the control chart, a graph has been made to be applied to each test. The quality assurance of testing in the Chemistry laboratory, Postharvest BB meets the acceptance requirements.
Sertifikasi Halal Produk Olahan Pangan
Authors: Fitri Zusi Eka , Jumiono Aji
Published: September 2023

Asal dari semua ilmu pengetahuan disebut dengan falsafah sains. Halal memiliki arti diperbolehkan. Dari ilmu pangan halal ini dapat menjadi alat dalam memahami sertifikasi halal dalam industri pangan. Karena Indonesia adalah negara dengan penduduk mayoritas penduduk dengan agama islam, maka sertifikasi halal pada setiap produk pangan sangat penting. Hal ini menyebabkan penulis membahas pemahaman tentang sertifikasi halal dalam industri pangan. Metode yang digunakan pada penelitian ini adalah metode literatur (literature review) adalah metode yang menggunakan studi pustaka atau berbagai literatur sebagai sumber informasi yang telah dilakukan sebelumnya. Metode analisis data pada penelitian ini menggunakan metode deskriptif. Hal ini dilakukan agar penyusunan data yang sudah didapatkan kemudian dipaparkan dan dianalisis sehingga bisa menginformasi bagi pemecahan masalah yang dihadapi. Sertifikasi halal adalah pengakuan kehalalan suatu produk yang dikeluarkan oleh BPJPH berdasarkan fatwa tertulis yang dikeluarkan oleh Majelis Ulama Indonesia.  Pihak yang terlibat dalam proses sertifikasi halal adalah Badan Penyelenggara Jaminan Produk Halal, Lembaga Pemeriksa Halal (LPH).
Filosofi Ilmu Pengetahuan Dilihat Dari Prespektif Profesionalisme Dunia Kerja
Authors: Tirtawati Desi , Fulazzaky Ali
Published: September 2023

Ilmu pengetahuan merupakan bagian yang tidak terpisahkan dari filsafat. Ilmu pengetahuan mencakup tiga hal yaitu rasionalitas, menyeluruh dan mendasar. Dalam dunia kerja penerapan ilmu pengetahuan sering dikaitkan dengan istilah profesionalisme dimana saat ini profesionalisme sering dinilai berdasarkan sertifikasi kompetensi yang dimliki oleh pekerja. Sejauh mana pentingnya kompetensi dalam menilai profesionalitas seorang pekerja dapat dilihat dari sejauh mana seorang pekerja mampu untuk menerapkan tiga unsur profesionalisme yaitu knowledge, skill, integrity yang dilandasi dengan iman yang teguh, pandai untuk bersyukur dan kemauan untuk belajar secara terus menerus.  Seorang pekerja yang yang baik memiliki pemahamam maupun penguasaan terhadap ilmu pengetahuan yang luas, tidak hanya berdasarkan pada satu kompetensi keilmuan saja, dan mampu bekerja dengan profesional. Pada hakikatnya ilmu pengetahuan terus berkembang sesuai dengan zaman.  Profesionalisme tanpa didasari oleh pemahaman akan  ilmu pengetahuan sama halnya dengan sesorang bekerja tanpa tujuan, apa yang mau diperoleh dari hasil pekerjaan yang dilakukan serta apa dampak yang dapat dirasakan oleh orang lain yang menerima pekerjaan kita. Karena itu, bekerja bukan hanya sekedar menunaikan kewajiban tetapi lebih pada pengamalan ilmu pengetahuan yang kita miliki untuk bisa memberikan dampak yang baik bagi orang lain yaitu masyarakat yang menerima hasil dari pekerjaan kita.
Pengaruh Perbedaan Waktu dan Suhu Pengeringan Terhadap Aktivitas Antioksidan Teh Herbal Daun Kelapa Sawit dengan Metode Oven-Dried
Authors: Kartiko Hendro , Fanani Muhammad Zainal
Published: September 2023

Daun kelapa sawit mengandung senyawa polifenol seperti flavonoid yang diketahui memiliki sifat antioksidan. Penelitian ini dilakukan di Laboratorium Kimia Politeknik Kelapa Sawit Citra Widya Edukasi, Bekasi. Analisis kandungan antioksidan dan IC50 dilakukan di Laboratorium Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Lampung. Penelitian ini dilakukan selama 2 bulan dari Januari–Februari 2022.  Metode yang digunakan adalah metode eksperimen dengan 6 perlakuan yaitu pengeringan selama 24 jam pada suhu 70 ℃ (P1), pengeringan selama 24 jam pada suhu 60 ℃ (P2), pengeringan selama 24 jam. jam pada suhu 50℃ (P3), pengeringan selama 22 jam pada suhu 70℃ (P4), pengeringan selama 22 jam pada suhu 60℃ (P5), pengeringan selama 22 jam pada suhu 50℃ (P6), dengan tiga kali pengulangan. Daun lontar yang sudah kering dihaluskan menggunakan blender, kemudian dimasukkan ke dalam kantong teh seberat 2 gram per kantong. Selanjutnya aktivitas antioksidan diuji dengan menghitung proporsi (%) penghambatan serapan 2-diphenyl-1-picrylhydrazyl (DPPH). Analisis data organoleptik dilakukan dengan memilih 10 responden berusia 20-25 tahun. Hasil penelitian ini menunjukkan bahwa aktivitas antioksidan tertinggi terdapat pada perlakuan pengeringan selama 22 jam pada suhu 60℃ (P5) dengan aktivitas antioksidan sebesar 90,6754%.
Telur Omega-3: Proses Pembuatan, Pengamatan Kualitas, Foodborne Disease dan Manfaat Bagi Kesehatan
Authors: Lestari Roswita Puji , Haris Helmi , Fanani Muhammad Zainal , Jumiono Aji
Published: September 2023

Telur menjadi salah satu sumber protein hewani yang cukup murah dan mudah diperoleh sehingga sering dikonsumsi sebagai lauk pauk oleh banyak orang. Telur Omega-3 merupakan produk inovasi dari telur. Dimana ayam petelur diberikan pakan khusus untuk meningkatkan kandungan omega-3 pada telur ayam. Dengan tujuan peningkatan nilai gizi pada telur. Berdasarkan latar belakang tersebut penulisan ini bertujuan untuk mereview penelitian terdahulu mengenai proses pembuatan telur omega-3, membahas mengenai cara untuk menentukan kualitas telur omega-3 dibandingan dengan telur ayam biasa, kontaminasi yang mungkin akan terjadi, dan manfaat dari mengkonsumsi telur omega-3 bagi kesehatan. Metode penelitian yang digunakan dalam penelitian ini adalah metode kuantitatif menggunakan data primer dengan mereview jurnal, buku, dan sumber lainnya yang berkaitan dengan pembuatan telur omega-3. Manfaat dari mengkonsumsi telur omega-3 dari hasil review adalah mengurangi peradangan pada retina dan saraf optik, meningkatkan sensitivitas insulin, sangat baik bagi kesehatan tubuh terutama untuk perkembangan otak balita dan pencegahan penyakit degeneratif pada manula. Dengan segala manfaat tersebut telur omega-3 dapat menjadi sumber protein hewani yang murah dan kaya akan manfaat.
Karakteristik Uji Proksimat dan Antioksidan Pada Olahan Nugget Ayam Kecombrang
Authors: Juanda Dede , Aprialdi Muhammad Agung
Published: September 2023

Nuggets in its development can be made using animal raw materials other than chicken or vegetables. Referring to the Indonesian National Standard, the nutritional content in 100g of chicken nuggets, contains 60g water content, 12g protein, 20g fat content, 25g maximum carbohydrate, and 30 mg maximum calcium content. Making chicken nuggets with the addition of torch ginger will certainly bring out food innovative products that are beneficial to society. The method used in this study was experimental and proximate and antioxidant testing was carried out using the DPPH method. The nugget formula used in this study refers to Nurhamidah, U. L (2022) which has been standardized and modified and divided into 4 formulas, N0 is the control formula, N1 has the addition of 15% torch ginger, N2 has the addition of 20% torch ginger, and N3 has 25% torch ginger addition. The results of the proximate test that has been carried out show that the data contains a moisture content of 54.47s-64.51%, an ash content with susceptibility of 1.17-1.51%, a fat content of 11.06-13.44%, and a protein of 18.88-25.35%. Furthermore, the results of the antioxidant test using the DPPH method showed that the torch ginger chicken nugget had an IC50 value <50 μg/mL, namely N0 11.612, N1 unknown, N2 21.7112, N3 26.288.
Potensi Pengembangan Produk Susu Bebas Laktosa Bagi Penderita Lactose Intolerance
Authors: Wicaksono Yoedi , Fanani Muhammad Zainal , Jumiono Aji
Published: September 2023

Intoleransi laktosa adalah kondisi yang dialami oleh seseorang yang tidak dapat mencerna atau menyerap laktosa, kondisi ini dikenal sebagai patofisiologi resistensi laktose atau kerusakan lapisan sel epitel saluran pencernaan. Penelitian telah menunjukkan bahwa pasien penderita LI yang mengikuti diet ketat bebas laktosa sering menderita berbagai kekurangan nutrisi yang dapat menimbulkan berbagai kerugian kesehatan, seperti disfungsi kekebalan tubuh, kesehatan usus besar, dan lain sebagainya. Berbagai upaya telah dilakukan untuk pengembangan produk makanan bebas laktosa yang diperkaya nutrisi. Salah satunya adalah susu bebas laktosa yang membantu orang yang tidak dapat mencerna laktosa dan memungkinkan mereka untuk menikmati rasa susu tanpa gejala pencernaan yang tidak nyaman akibat mengonsumsi laktosa. Tetapi di sisi lain penjualan susu bebas laktosa terus meningkat. Bahkan pasar susu bebas laktosa adalah segmen dengan pertumbuhan tercepat di industri susu. Produk susu bebas laktosa diperkirakan akan mencapai omset €9 miliar pada tahun 2022 dan terus melampaui produk susu secara keseluruhan (7,3% vs. 2,3%). Meskipun demikian hanya sedikit penelitian yang dipublikasikan tentang susu bebas laktosa, bahkan lebih sedikit lagi mengenai preferensi konsumen dan kebiasaan pembeliannya. Penting untuk memahami keinginan dan persepsi konsumen di sekitarnya untuk mendukung industri susu dalam menyediakan produk susu bebas laktosa yang dibutuhkan konsumen.
Proses Pengolahan Telur Beku
Authors: Lestari Tiara Amanda , Jumiono Aji , Fanani Muhammad Zainal , Akil Syahrir
Published: September 2023

Telur adalah salah satu sumber protein hewani yang sangat digemari oleh masyarakat karena rasanya lezat dan harganya yang murah sehingga konsumsi telur di Indonesia meningkat setiap tahunnya. Keunggulan nutrisi pada telur menyebabkan telur sangat disukai mikroorganisme sehingga menjadikan telur mudah rusak, sebab itu perlu dilakukan proses pengawetan telur untuk memperpanjang masa simpan salah satunya yaitu pembuatan telur beku. Penulisan artikel ini dilakukan secara deskriptif dengan menggunakan metode review literature atau penelusuran pustaka. Telur beku dapat memiliki masa simpan enam bulan sampai satu tahun. Proses pembuatan telur beku diawali dengan proses candling, pencucian, pemisahan kuning dan putih telur, pasteurisasi, dan penyimpanan pada suhu dingin.
Pendampingan Desain Kemasan Produk Keripik Moring di UMKM Banjarwangi-Bogor
Authors: Iznilillah Wilna , Kardaya Dede , Haris Helmi
Published: September 2023

Zevana Bogor merupakan Usaha Mikro Kecil dan Menengah (UMKM) yang berlokasi di Kampung Cibolang, Desa Banjarwangi, Kecamatan Ciawi, Kabupaten Bogor yang bergerak di bidang makanan ringan berupa keripik moring. Moring merupakan singkatan dari cimol kering alias bahan cimol yang digoreng kering hingga menyerupai keripik. Keripik Moring merupakan makanan ringan khas dari daerah Garut, terbuat dari bahan dasar tepung tapioka dan tepung terigu. Tujuan pelaksanaan kegiatan ini adalah untuk mempelajari aspek pengemasan melalui pendampingan perbaikan desain pengemasan. Dеsаin kemasan merupakan аspеk pеmbеntukаn citrа produk dan totаlitаs kеistimеwааn yаng mеmpеngаruhi daya pеnаmpilаn dаn fungsi suаtu produk. Metode yang digunakan pada kegiatan ini adalah pendampingan pengemasan khususnya perbaikan desain kemasan dan melengkapi pelabelan meliputi terjun langsung, pengamatan dengan melihat langsung aktivitas di lapangan disertai wawancara, pencatatan, analisa data, diskusi dan telaah pustaka. Hasil pendampingan perbaikan desain pengemasan yang telah dilakukan bahwa desain kemasan sudah diperbaharui dengan mencantumkan nomor sertifikat halal terbaru.
Teknologi Pangan Produk Perikanan : Fermentasi Terasi
Authors: Ropikoh Siti , Sufyan Moch Iqbal , Haris Helmi
Published: September 2023

The large number of fishery commodities spread across Indonesia has great potential for the development of fish-based food products in the future. Not all fishery and marine products are used optimally even though their availability is very large in nature, for example, rebon shrimp and small fish. The weakness of fresh commodities such as fisheries requires processing so that they can be consumed in the long term because fish is a perishable food. The process of processing rebon shrimp and fish with the help of the fermentation process into shrimp paste products, so as to extend the shelf life. The purpose of this review journal is to find out the differences between shrimp and fish paste and how consumers like them to give advice to businesses or coastal communities about the potential for developing shrimp paste. The method used is Randomized Block Design to determine the quality and determinants of nutritional content and also the results of processing shrimp paste products.
Kajian Sertifikasi Halal Gratis (Sehati) Dengan Skema Self Declare Pada UMKM Dapur Mimi
Authors: Fitri Zusi Eka , Mardiah
Published: September 2023

Self-declaration or a statement by a business actor is a statement by a business actor that guarantees that an individual or the organization has stated the requirements based on the policy related to the items identified and explained who is responsible for complying with the policy. Mimi Kitchen UMKM is one of the business actors engaged in the bakery product sector that has been selling in the Tanjung Unggat sub-district and does not yet have a halal certificate for his business. Free halal certification aims to obtain halal certification free of charge or free of charge for business actors who meet the requirements by means of a self-declared business actor's statement which is verified and validated by the halal product process assistant (PPH). This internship report activity aims to provide information about free halal certification (SEHATI), assist with digitalization and registration of SIHALAL for Mimi Kitchen MSMEs in obtaining halal certificates, and find out the problems of the free halal certification program (SEHATI) through self-declaring. This activity was carried out at Mimi's Kitchen UMKM on Jalan Sultan Machmud, Gang Kayu Ara No. 1 RT/RW 02/05, Tanjung Unggat Village, Bukit Bestari District, Tanjungpinang City, Riau Islands Province in April - May 2023. From the results of this activity, a halal certificate was obtained for the Mimi Kitchen MSME business with ID number 21110002632250523 which was issued on May 19, 2023.
Pengaruh Jenis Pengeringan Terhadap Uji Organoleptik Penyedap Rasa Alami Berbahan Keong Sawah
Authors: Nisrina Balqis Fatin , Aprialdi Muhammad Agung
Published: September 2023

Flavoring is divided into natural and artificial. Natural flavoring is an alternative that is safer to consume than artificial flavoring which has a negative effect on health. One type of natural flavoring is broth. In this research, an experiment was carried out to make natural flavoring or broth made from rice field snails. The purpose of this research is to use rice field snails to make natural flavoring with high protein content. The method used is experimental. The manufacturing process is rice field snails cleaned and boiled with lime to remove the fishy smell, dried using two methods, namely drying in the sun (T72) and roasting (T57). The broth product was then tested on 30 panelists after which the data was analyzed using the Mann-test. Whitney on texture, color, taste and aroma as well as organoleptik tests, Whitney on texture, color, taste and aroma as well as organoleptik tests. 0.389 (no difference). Based on the results of organoleptik tests on T72 and T52 products, namely in terms of color 7 = like), aroma (3.5 and 3.6 = like), texture (3.9 and 3.7 = like), taste (3.5 and 3.7 = like) The results obtained in this study are that the rice field snails can be accepted by the community to be used as ingredients for making natural flavoring which is safe for consumption and contains protein.
Determination of fruit characteristics of some fig genotypes (Ficus carica L.) obtained by selection breeding in the eastern Mediterranean region
Authors: UĞUR Remzi , GÜNDEŞLİ Muhammet Ali , ÖZATAR Hacı Osman , ÖZEN Mesut , ARAS Serkan
Published: September 2023

Fig (Ficus carica L.) is a fruit species whose cultural history is old, what is making it related to the Ficus genus of the Moraceae (Mulberry) family. The study was conducted in Kahramanmaras and Osmaniye, that are located in the Eastern Mediterranean Region, in 2016-2022. Fig cultivation is extensive in that area and at the same time in the natural fig plantation regions. Pomological and phenological analyzes were carried out on 20 fig genotypes determined in the research. The fruit weight of the fig genotypes varied between 80.79 - 40.37 g, and the average peel thickness was between 3.79-2.28 mm. The highest soluble solids value is in the genotypes 46-OS-1 at 25%, whereas the lowest soluble solids value is in the genotypes 46-TR-9 and 80-DZ-2 at 17%, and the highest acidity value is 46-OS-3 at 0.37%. The Figs genotypes were divided into two main groups in terms of fruit shape: flattened spherical and round. All genotypes were either short or moderately necked apart from one genotype. The majority of genotypes were found in yellow tones, some in purple tones, and the color of the fruit flesh was mostly in amber tones in terms of the color of the fruit skin. As a result of the study, it was revealed that Kahramanmaras and Osmaniye provinces in the Eastern Mediterranean Region have fig natural distribution areas and new varieties can be developed by selection breeding in these localities.
16th Annual AERA Brown Lecture in Education Research “A Shade Less Offensive”: School Integration as Radical Inclusion in the Pursuit of Educational Equity
Authors: Carter Prudence L.
Published: September 2023

The historical record reveals that in the final opinion of the landmark school segregation case Cooper v. Aaron, the U.S. Supreme Court justices intentionally used the term “desegregation” rather than “integration” to soften the ire of those opposed to the Brown v. Board of Education decision. The justices believed that Southern resisters to integrations would find the former term “a shade less offensive” than the latter. In this lecture, education scholar and sociologist Prudence Carter reverses that logic and discusses why educational practices of “radical inclusion” are “a shade less offensive” today than mere desegregation in light of persistent educational disparities by race, ethnicity, and class. Carter draws on her original research and other social science evidence to show why societies marred by social and economic divides continue to struggle with the realization of integration in schools and communities. In her commentary on multiple dimensions of educational inequality, she highlights policies and evidence-based practices that have the potential to bring us closer to equity in schools and society.
Future Technological Implications
Authors: Egon Kaledio
Published: September 2023

Technology is a powerful tool that can shape the future of our world in many ways. In the next five years, we can expect to see significant changes and innovations in various domains, such as work, computing, entertainment, energy, manufacturing and health. However, technology also poses challenges and risks that need to be addressed responsibly and ethically. In this article, we will explore some of the possible technological implications for the world by 2027, based on the web search results from Bing.One of the domains that will be greatly affected by technology is work. According to the World Economic Forum, gig-work will become the predominant mode of work for low-skilled workers in developing countries, thanks to the explosion of internet penetration and digital labour marketplaces. Gig-work refers to short-term or temporary work that is performed online or through mobile platforms, such as Uber, Upwork or Fiverr. Gig-work can offer flexibility, autonomy and income opportunities for workers who lack formal employment or education. However, gig-work also comes with drawbacks, such as lack of social protection, job security and career progression. Moreover, gig-work can create digital divides and inequalities among workers, depending on their access to technology, skills and networks.
Tác động phức hợp của chính sách dầu mỏ trong nghị sự bảo vệ môi trường của Tổng thống Biden
Authors: La Viet-Phuong , Nguyen Minh-Hoang
Published: September 2023

Trong bài viết này, chúng tôi đi sâu vào sự phức tạp trong các chính sách môi trường của Tổng thống Biden, đặc biệt tập trung vào lệnh cấm cấp phép khai thác dầu khí mới trên các vùng đất và vùng biển công cộng.