bluuebunny/crossref_metadata_2025 huggingface dataset:
A Systematic Literature Review of Physics-Based Urban Building Energy Modeling (UBEM) Tools, Data Sources, and Challenges for Energy Conservation
Authors: Kamel Ehsan
Published: November 2022

Urban building energy modeling (UBEM) is a practical approach in large-scale building energy modeling for stakeholders in the energy industry to predict energy use in the building sector under different design and retrofit scenarios. UBEM is a relatively new large-scale building energy modeling (BEM) approach which raises different challenges and requires more in-depth study to facilitate its application. This paper performs a systematic literature review on physics-based modeling techniques, focusing on assessing energy conservation measures. Different UBEM case studies are examined based on the number and type of buildings, building systems, occupancy schedule modeling, archetype development, weather data type, and model calibration methods. Outcomes show that the existing tools and techniques can successfully simulate and assess different energy conservation measures for a large number of buildings. It is also concluded that standard UBEM data acquisition and model development, high-resolution energy use data for calibration, and open-access data, especially in heating and cooling systems and occupancy schedules, are among the biggest challenges in UBEM adoption. UBEM research studies focused on developing auto-calibration routines, adding feedback loops for real-time updates, future climate data, and sensitivity analysis on the most impactful modeling inputs should be prioritized for future research.
Facile Preparations of Electrochemically Exfoliated N-Doped Graphene Nanosheets from Spent Zn-Carbon Primary Batteries Recycled for Supercapacitors Using Natural Sea Water Electrolytes
Authors: Thirumal Vediyappan , Sreekanth T. V. M. , Yoo Kisoo , Kim Jinho
Published: November 2022

A single production of nitrogen-doped graphene nanosheets was developed in this present work from a spent Zn-C primary battery. The electrochemically exfoliated nitrogen-doped graphene nanosheets (EC-N-GNS) was applied in supercapacitor symmetric devices. As-prepared EC-N-GNS was utilized for a symmetric supercapacitor with natural seawater multivalent ion electrolyte. The recycling of graphite into nitrogen-doped graphene was characterized by X-ray diffraction and RAMAN spectroscopy. The few-layered morphological structures of EC-N-GNS were analyzed by field emission scanning electron microscope and field emission transmission electron microscope. The electrochemical analysis of the cyclic voltammetry curves observed an electrochemical double-layer capacitor (EDLC) behavior with a potential window of −0.8 V to +0.5 V. The electrochemical galvanostatic charge—discharge study was obtained to be maximum specific capacitance (Csp)—67.69 F/g and 43.07 F/g at a current density of 1 A/g. We promising the facile single-step electrochemically exfoliated EC-N-GNS was obtained from a waste zinc-carbon primary battery to recycle the graphite electrodes. The superior electrochemical performance comparatively bulk graphite and EC-N-GNS for potential energy storage supercapacitor applications.
The PRISMI Plus Toolkit Application to a Grid-Connected Mediterranean Island
Authors: Hoseinzadeh Siamak , Groppi Daniele , Sferra Adriana Scarlet , Di Matteo Umberto , Astiaso Garcia Davide
Published: November 2022

Islands are a constrained environment due to their geographical peculiarities and their land use accounting for, especially in the touristic locations, strong variability during the year. Consequently, the variation of energy demand to be met by variable renewable energy leads to a complex issue. This study aims at investigating the PRISMI Plus approach applied to the Island of Procida to drive the transition towards low-carbon and high-renewable energy system. The toolkit involves the analysis of local renewable energy potential, their potential matching of the energy demand, and the prioritization of the technological solutions to achieve the decarbonization targets set by the energy planning strategies. Three scenarios are designed for 2030 considering low, middle, and high penetration of renewable energy in the systems, results indicate that the amount of power production in low, middle, and high penetration of renewable energy scenarios are 0.18, 14.5, 34.57 GWh/year, respectively. The environmental and landscape constraints lead to a restricted set of available solutions. The decarbonization of the electricity supply is foreseen thanks to the available local solar resources plus the electrification of other sectors, i.e. heating by using Heat Pumps and transport by using Electric Vehicles.
Design of Mid-Point Ground with Resistors and Capacitors in Mono-Polar LVDC System
Authors: Lim Seung-Taek , Lee Ki-Yeon , Chae Dong-Ju , Lim Sung-Hun
Published: November 2022

Low-voltage direct current (LVDC) systems have been increasingly studied as new efficient power systems. However, existing studies have primarily focused on power conversion designs, control, and operation, and research on ground configurations of LVDC systemsis insufficient. Consideration of the installation criteria of protective equipment and grounding systems is crucial because ground configurations in general households for end users are highly associated with the risk of human electrocution. Therefore, we investigate a mid-point grounding system using capacitors to ensure electrical safety in a mono-polar LVDC system that a general end user can directly experience in a household. MATLAB/Simulink is used to analyze the fault characteristics of the mid-point grounding system using capacitors by considering the effects of DC on the human body based on the International Electrical Code (IEC). Consequently, this paper suggests the minimum required values of the capacitors and resistors to operate the DC residual current detector (DC RCD), and the operation of the DC RCD was confirmed. By confirming the applicability of DC RCD in a household LVDC system with a mid-point grounding system using capacitors and resistors, unnecessary power loss in a mid-point grounding system and electrical accidents, such as electric shocks and fires, could be minimized.
A Multidisciplinary Approach to Evaluate the Environmental Impacts of Hydrocarbon Production in Khuzestan Province, Iran
Authors: Rajaoalison Herimitsinjo , Knez Dariusz , Zamani Mohammad Ahmad Mahmoudi
Published: November 2022

From the late 1900s onward, hydrocarbon exploitation has led to severe environmental footprints in the Khuzestan province, Iran. However, no comprehensive study has been conducted to evaluate such issues. In this research, an inclusive analysis was performed to investigate these environmental impacts. To do this, first, two datasets related to a 15-year period (2006–2021) were collated: the satellite data from the Sentinel-1 mission and the seismic data recorded by the National Iranian Geophysics Institute as well as the catalog of the global Centroid Moment Tensor project (CMT). These datasets were processed using generic mapping tools (GMT), differential synthetic aperture radar (D-InSAR) techniques, and multiple processing algorithms using a specific toolbox for oil spill application in the sentinel application platform (SNAP) programming, respectively. The results revealed three critical footprints, including regional earthquakes, land subsidence, and oil spill issues in the area. The most frequent earthquakes originated from depths less than 15 km, indicating the disturbance of the crustal tectonics by the regional hydrocarbons. Furthermore, an annual rate of land subsidence equal to 10–15 cm was observed in the coastal areas of the Khuzestan province. Moreover, two regions located in the north and west of the Persian Gulf were detected as the permanently oil-spilled areas. The applied methodology and results are quite applicable to restrict the harmful consequences of hydrocarbon production in the study area. This research will benefit not only government officials and policymakers, but also those looking to understand the environmental challenges related to oil and gas production, especially in terms of sustainable goals for the management of natural resources.
Dynamic Response Characteristics of Roadway Surrounding Rock and the Support System and Rock Burst Prevention Technology for Coal Mines
Authors: Xu Dong , Gao Mingshi , Yu Xin
Published: November 2022

Anchor cables (bolts) act as the main support system and play an important role in improving the rock burst resistance and stability of the roadway surrounding the rock. In this study, the dynamic response characteristics of the roadway surrounding the rock and the support system under different shock intensities were investigated. The following findings were obtained. The stress wave propagation process under dynamic shock was divided into a stress vibration initiation stage, a stress fluctuation stage, and a stress adjustment stage. In the stress vibration initiation stage, the surface mass of the roadway surrounding the rock started to vibrate, and the pretension of the anchor cables (bolts) was reduced; in the stress fluctuation stage, the failure of the roadway surrounding the rock intensified, and the anchor cables (bolts) were damaged to some extent; and in the stress adjustment stage, the roadway deformation of the surrounding rock and the axial forces of the anchor cables (bolts) tended to stabilize. As the dynamic shock intensity increased, the vibration velocity, displacement increment, and acceleration amplitude of the mass of the roadway surrounding the rock increased exponentially. The critical shock energy of the roadway surrounding the rock was 105 J, above which the damage to the rock was aggravated. The larger the pretension of the anchor cables (bolts) was and the higher the dynamic shock intensity was, the more severe the damage to the anchor cables (bolts) was. Given the dynamic response characteristics of the roadway surrounding the rock and support elements under shock, a full anchor cable yielding support technology is proposed to effectively control the stability of the roadway surrounding the rock under dynamic shock, providing a reference for the construction of the support systems for preventing rock bursts in similar roadways.
Fintech, Digitalization, and Blockchain in Islamic Finance: Retrospective Investigation
Authors: Unal Ibrahim Musa , Aysan Ahmet Faruk
Published: November 2022

The increasing interest in Fintech, Blockchain, and Digitalization in Islamic Finance created a new area in the literature, requiring a systematic review of these academic publications. The scope of the analysis is limited to journal articles to understand the trends in the indexed journals. Results are categorized into three sections, Islamic banks’ digitalization, Blockchain and Crypto Assets research, and Islamic non-bank financial institutions’ digitalization. Islamic fintech has great potential mainly because of the overlapping norms of Shariah and fintech, making it easier to implement technological disruption into Islamic finance. Moreover, the trust shift to Islamic finance could be merged with the opportunities of fintech and increase the potential of Islamic fintech even more.
The Response of Soil Physicochemical Properties in the Hyrcanian Forests of Iran to Forest Fire Events
Authors: Fadaei Zahra , Kavian Ataollah , Solaimani Karim , Sarabsoreh Leila Zandi , Kalehhouei Mahin , Zuazo Víctor Hugo Durán , Rodrigo-Comino Jesus
Published: November 2022

When forest fires occur, highly complex effects on soil properties and hydrological processes are activated. However, in countries such as Iran, these consequences are not widely studied and there is a lack of studies. Therefore, the main aim of this study was to investigate the effects of wildfire on soil quality characteristics in a representative forest area located in the Hyrcanian forests, specifically, in the Zarrinabad watershed of Sari. For this purpose, four different sites, including unburnt natural (UNF), burned natural (BNF), unburnt plantation (UPF), and burned plantation forests (BPF) were selected. Soil sampling was performed at each site using the random, systematic method at a depth from 0 to 30 cm. To investigate the effects of fire on physical and chemical properties indicators, 10 plots with dimensions of 0.5 × 0.5 m were placed at a distance of 1.5 m from each other at each site. Soil samples were transported to the laboratory and their physical and chemical properties were determined. The results showed that the percentage of sand, silt, aggregate stability, soil hydrophobicity, organic carbon, organic matter, soil total nitrogen, absorbable potassium and phosphorus, electrical conductivity, and pH, increased significantly when the soil surface is burned (p ≤ 0.01, p ≤ 0.05). However, clay percentage, initial, final, and average infiltration in the burned areas showed a decreasing trend in comparison with other forest statuses. Furthermore, no significant effects were observed on the true and bulk density, porosity, and soil moisture (p ≥ 0.05). These findings demonstrate that forest fire effects in Iran must be considered as a key topic for land managers because soil properties and hydrological processes are drastically modified, and land degradation could be irreparably activated.
In Pursuit of Fish-Free Feeds: A Multi-Species Evaluation
Authors: Campbell Kelly B. , McLean Ewen , Barrows Frederic T.
Published: November 2022

The future growth and sustainability of fed aquaculture, and especially that for carnivorous species, will be highly dependent upon the industry stepping away from its reliance upon forage fishes as major feed ingredients. With this goal in mind, the F3 Feed Innovation Network—a consortium of researchers; businesses, including feed manufacturers and ingredient providers; NGOs; and others—energizes industry to adopt novel and promising aquafeed ingredients and formulations. All evaluated formulae are open-source and freely available on the F3 website. Moreover, the F3 diets can be readily retailored to suit user demands and/or local conditions (i.e., ingredient availability/restrictions). This presentation summarizes completed F3 trials undertaken with five species of cultured and candidate fishes. With reference to eight studies, findings are compared against conventional fishmeal (FM)/fish oil (FO)-based feeds. The described research documents the response of test animals to aquafeeds containing traditional FM/FO alternatives (e.g., soybean meal and poultry by-product meal) as well as innovative ingredients (e.g., microalgae and single-cell proteins). Depending on the species examined, account is given to the overall growth performance, health aspects, and product quality. The F3 trials demonstrate the feasibility of the complete removal of FM/FO from the diets of the tested animals.
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions
Authors: Pongsetkul Jaksuma , Yongsawatdigul Jirawat , Boonanuntanasarn Surintorn , Benjakul Soottawat
Published: November 2022

This study aims to shed light on the association between non-volatile and volatile compounds related to flavor/taste characteristics as well as sensory acceptability of Nile tilapia fillet (Oreochromis niloticus) cooked by various sous-vide (SV) conditions (50–60 ℃, 30–60 min), with fish cooked with boiling water used as control. Higher temperatures and longer processing times of SV cooking led to greater protein and lipid oxidation as indicated by the increase in total sulfhydryl (-SH), carbonyl, free fatty acid (FFA) contents as well as peroxide values (PV) and thiobarbituric acid reactive substance (TBARS) values. The differences in flavor/taste components including adenosine triphosphate (ATP)-related compounds, free amino acids (FAAs) and volatiles were also obtained, which directly affect sensory acceptability as evaluated by using the hedonic scale. Based on principal component analysis (PCA) results, the acceptability score was strongly correlated with inosine monophosphate (IMP) and acetoin, which seem to be the most crucial flavor enhancers for cooked tilapia. Among all samples, tilapia processed at 60 °C for 45 and 60 min, which contained significantly higher IMP and acetoin (p < 0.05) than others, had significantly higher flavor-liking and overall-liking scores, with a more than 7.5 meaning for high acceptability (p < 0.05), indicating the optimal SV conditions for tilapia fillet. Overall, the present finding indicated that the SV-cooking technique, at the optimal conditions, can improve the meat quality of cooked fish, in terms of flavor/taste characteristics, compared with traditional cooking (control).
Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat
Authors: Peng Wenping , Wang Nan , Wang Shunmin , Wang Junzhen , Dong Yulu
Published: November 2022

Germination is an effective method for improving the nutritional value of Tartary buckwheat (TB). The effects of exogenous additive treatments (caffeic acid (CA), L-phenylalanine (L-Phe), NaCl) on germination, main active component contents and antioxidant activities before and after in vitro digestion of germinated TB were investigated. Compared with the natural growth group, the T4 group (CA 17 mg/L, L-Phe 2.7 mmol/L, NaCl 2.7 mmol/L) treatment increased the germination rate (67.50%), sprout length, reducing sugar (53.05%), total flavonoid (18.36%) and total phenolic (20.96%) content, and antioxidant capacity of TB. In addition, exogenous additives treatment induced the consumption of a lot of nutrients during seed germination, resulting in a decrease in the content of soluble protein and soluble sugar. The stress degree of natural germination on seeds was higher than that of low concentrations of exogenous additives, resulting in an increase in malondialdehyde content. In vitro digestion leads to a decrease in phenolics content and antioxidant capacity, which can be alleviated by exogenous treatment. The results showed that treatment with exogenous additives was a good method to increase the nutritional value of germinated TB, which provided a theoretical basis for screening suitable growth conditions for flavonoid enrichment.
Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions
Authors: Xu Huiqian , Miao Wenhua , Zheng Bin , Deng Shanggui , Hatab Shaimaa
Published: November 2022

Cold Atmospheric Plasma (CAP) is a novel non-thermal preservation method that extends the shelf-life of food. Therefore, this study investigated the effect of CAP on the quality parameters of hairtail (Trichiurus lepturus) during cold storage conditions (at 4 °C and RH range 45–55%). For that reason, different quality parameters including the total bacteria count (TBC), total volatile basic nitrogen (TVB-N), pH, thiobarbituric acid reacting substances value (TBARS), color, texture, and sensory evaluation have been measured. The hairtail was exposed to CAP at 50 kV voltage for 2, 3, 4, and 5 min. The results showed that the samples treated with CAP at 50 kV for 5 min had significantly lower (p < 0.05) TBC (7.04 ± 0.26 log CFU/g) compared with the control sample (8.69 ± 0.06 log CFU/g). Similar results were found concerning TVB-N, which strongly decreased in the treated samples (16.63 ± 0.03 mg N/100 g) in comparison with the control sample (22.79 ± 0.03 mg N/100 g). In addition, the CAP-treated samples had lower (p < 0.05) changes in color than those of the control group. With reference to the sensory evaluation, the shelf-life of CAP-treated samples (at 50 kV for 5 min) was longer than the untreated samples by about 6 days. These results led us to the conclusion that CAP can effectively delay spoilage and deterioration, slow the rise in pH, and maintain the sensory attributes of hairtail during cold storage conditions.
Effect of Fermentation on the Quality of Dried Hollow Noodles and the Related Starch Properties
Authors: Lu Xue , Guo Xiaona , Zhu Kexue
Published: November 2022

Crumbly dough fermentation was applied to produce dried hollow noodles, with Lactobacillus plantarum, Koji and yeast as the main fermenting agents. The cooking, textural and digestive properties of the noodles were studied, followed by the morphological, crystalline and thermal properties of the starch. The results show that, compared to unfermented noodles, the optimal cooking time of Koji pre-fermented noodles (KJHN) decreased from 460 s to 253 s, and they possessed a higher percentage of weakly bound water and degree of gelatinization at the same cooking time. After cooking, KJHN had a softer texture and higher starch digestibility. In addition, the physicochemical properties of the KJHN and Lactobacillus plantarum pre-fermented noodles (LPHN) showed a decrease in pH and amylose content, and an increase in reducing sugars content. The starch extracted from KJHN and LPHN had significant superficial erosion and pore characteristics, and the gelatinization enthalpy, relative crystallinity and short-range order were all increased. These changes in the starch properties and the quality characteristics of noodles resulting from Koji fermentation might provide a reference for the development of easy-to-cook and easy-to-digest noodles.
Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene
Authors: Cau Simona , Daga Cinzia , Spanu Carlo , Soro Barbara , Tedde Tiziana , Salza Sara , Melillo Rita , Piras Gabriella , Virgilio Sebastiano , Vodret Bruna , Mudadu Alessandro Graziano
Published: November 2022

Fish is one of the major food allergens which, in sensitised individuals, can cause life-threatening allergic reactions, even when present in small amounts. To protect consumers’ health, the correct labeling of foods is important. The objective of the present study was to validate an in-house real-time PCR method targeting the ribosomal 18S rRNA gene as universal DNA marker for the detection of fish in foods. The specificity of the primers was assessed on 20 fish species commonly marketed in the Mediterranean basin and other species of molluscs and crustaceans and foods of animal and plant origin. The absolute detection of the method was assessed using DNA extracted from a fish mixture and the SureFood® QUANTARD Allergen 40 reference material. The relative amount was assessed on a fish and béchamel sauce blend. Commercial food samples either labelled with or without fish in the ingredient list, were tested for the presence of fish DNA. The primer showed high specificity against the selected fish species. The limit of detection (LOD) and limit of quantification (LOQ) of the in-house method were 0.5 pg/µL and 5 pg/µL, respectively. The relative quantification in fish and béchamel blend samples detected a concentration as low as 0.000025%, corresponding to 0.25 mg/kg of fish, indicating the suitability of the method in a food matrix. The presence of fish DNA was always detected in commercial samples in which the presence of fish was listed in the ingredient list. The method was able to detect the presence of fish DNA also in samples in which the presence of fish was indicated as traces or was not declared on the label. The proposed method was demonstrated to be a reliable, specific, and sensitive method for the detection of fish allergens in foods. Therefore, the proposed real-time PCR method could be used as a useful instrument in the verification of compliance with allergen labelling regulations.
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations
Authors: Shen Xing , Chen Yang , Omedi Jacob Ojobi , Oz Emel , Oz Fatih , Xiao Chunwang , Zhou Yijun , Chen Jie , Zeng Maomao
Published: November 2022

In this study, UPLC-MS/MS was used to study the effects of smoking duration and temperature on the formation of heterocyclic amines (HAs) in smoke-processed meat patties. Four kinds of free HAs—including F-7,8-DiMeIQx; F-MeAαC; F-Harman and F-Norharman—and six kinds of protein-bound HAs—including B-AαC; B-7,8-DiMeIQx; B-Glu-p-1; B-MeAαC; B-Harman and B-Norharman—were detected and quantified. Among the free HAs, we observed a 23-fold content increase (p < 0.05), from 0–4 h (at 0 h and 4 h they were 4.24 ng·g−1 and 98.33 ng·g−1, respectively), and the content of the free HAs decreased to 78.80 ng·g−1, at 5 h. At the same time, the free HAs content increased from 53.52 ng·g−1, at 50 °C, to 127.16 ng·g−1, at 60 °C, and then decreased continuously. The content of the free HAs was the highest at 60 °C. For the protein-bound HAs, their content was found to generally decrease with the increase in smoking duration and temperature. However, at 5 h, the content of protein-bound HAs slightly increased to 984.2 ng·g−1. Meanwhile, at 90 °C, it increased to 1643.53 ng·g−1. Additionally, a total of 16 volatile organic compounds (VOCs) were found in all of the meat samples, of which 10 VOCs (one acid, three aldehydes and seven phenols) were significantly related to the formation of free HAs. These findings showed that all the different types of HAs were produced under low-temperature processing, which provided scientific insights into the potential generation of HAs during meat smoking processes and could be used as a reference to minimize the risks of cancer related to the consumption of smoked meat products.
Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking
Authors: Lucas Celia , Fernández Faustina , Bañón Sancho
Published: November 2022

Maceration with sodium salts is applied to irmprove water holding capacity in squid-based products. The aim of this work was to determine how the mineral content of squid flesh is affected by maceration and further vacuum-cooking. Atlantic squids (Loligo vulgaris) from two fisheries (FAO areas No. 47 and 34) were sampled. Macrominerals (g/100 g) present in raw flesh were Na, Mg, P, S, K and Ca, while microminerals accounting for >1 mg/kg were Zn, Si, Sr, Fe, Cu, Al and Mn. As a result of maceration (3 + 1.5% w: w NaCl+ Na citrate) and vacuum-cooking (at 65 °C for 20 min), some squid minerals was removed. The levels of Cd and As were reduced by half, while Na content increased from 0.28 to 0.49 g/100 g. Maceration with sodium salts generally led to minerals leaching (except for Na) with the medium. Further cooking produced additional losses of most of the minerals present in macerated squid (except Pb and Cd). Squid microminerals were hardly removed with the cooking juice. The consumption of macerated-cooked squid covered > 10% of the recommended dietary intake for Na, P, Zn, Mg and Mn, while health risks were almost negligible and mainly concerned Cd (up to 14% of the probable tolerable weekly intake). The combination of both treatments involves certain loss of most of the essential minerals but also contributes to reducing toxicological risks related to mineral intake through squid products.
Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Authors: Peñalver-Soto Jose Lucas , Muñoz-Guillermo María , Garre Alberto , Iguaz Asunción , Fernández Pablo S. , Egea Jose A.
Published: November 2022

In this study, we performed multi-objective model-based optimization of a potato-frying process balancing between acrylamide production and a quality parameter (yellowness). Solution analysis revealed that, for most of the Pareto solutions, acrylamide levels exceeded the EFSA recommendation. Almost equivalent optimal solutions were found for moderate processing conditions (low temperatures and/or processing times) and the propagation of the uncertainty of the acrylamide production model parameters led to Pareto fronts with notable differences from the one obtained using the nominal parameters, especially in the ranges of high values of acrylamide production and yellowness. These results can help to identify processing conditions to achieve the desired acrylamide/yellowness balance and design more robust processes allowing for the enhancement of flexibility when equivalent optimal solutions can be retrieved.
Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)
Authors: Ali Hatem Salama , Badr Ahmed Noah , Alsulami Tawfiq , Shehata Mohamed Gamal , Youssef Mohamed Mahmoud
Published: November 2022

Sesame butter (tahini) is a common appetizer and food additive in the Mediterranean basin. Pathogenic strains and mycotoxin content are the most hazardous issues in the final product. This investigation aimed to enhance the quality and safety properties of tahini products against microbial hazards and mycotoxins. Local samples of tahini were evaluated for natural contamination, including mycotoxin level determinations. Agaricus blazei was utilized as a bioactive source and evaluated for the bioactive content of laccase, B-glucan, antioxidant activity, and phenolic content, as well as antimicrobial and antioxidant potency. Two fortification ratios (0.5% and 1.0%) were chosen to apply Agaricus in tahini sesame as a model. Chemical composition, color attributes, sensory properties, emulsion, and oxidative stability were evaluated for the fortified samples versus the control. The results reflected increments of protein (22.91 ± 0.64% to 29.34 ± 0.96%), fiber content (3.09 ± 0.05% to 6.27 ± 0.06%), emulsion stability (84.9 ± 1.24% to 95.41 ± 0.56%), oxidative stability, and bioactive group content. The fortification process is reflected by the absence of Salmonella, Listeria, and E. coli bacteria from contaminated samples after 30 days of storage. The water activity for 1.0% fortification (0.154 ± 0.001) was recorded as lower than the control sample (0.192 ± 0.002). Moreover, the degradation of aflatoxins and zearalenone content was recorded during storage. The degradation ratio reached 68% and 97.2% for 0.5% and 1.0% fortifications, respectively, while zearalenone degradation recorded a decline of 26.7% and 33.7%, respectively, for the same fortification ratios. These results recommended 1.0% lyophilized mushroom fortification as a quality and ameliorative safety treatment for tahini products.
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Authors: Bokić Jelena , Kojić Jovana , Krulj Jelena , Pezo Lato , Banjac Vojislav , Tumbas Šaponjac Vesna , Travičić Vanja , Moreno Diego A. , Bodroža-Solarov Marija
Published: November 2022

This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene lactones, and polyphenols) of gluten-free rice snacks. Chicory root is considered a potential carrier of food bioactives, while extrusion may produce a wide range of functional snack products. The mineral profiles were determined in all of the obtained extrudates in terms of Na, K, Ca, Mg, Fe, Mn, Zn, and Cu contents, while antioxidative activity was established through reducing capacity, DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) tests. Chicory root addition contributed to the improvement of bioactive compounds and mineral contents, as well as antioxidative activities in all of the investigated extrudates in comparison to the pure-rice control sample. An increase in moisture content raised sesquiterpene lactones and minerals, while high screw speeds positively affected polyphenols content. The achieved results showed the important impact of the extrusion conditions on the investigated parameters and promoted chicory root as an attractive food ingredient in gluten-free snack products with high bioactive value.
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product
Authors: Orellana-Palacios Jose C. , Hadidi Milad , Boudechiche Marwa Yassamine , Ortega Maria Lopez S. , Gonzalez-Serrano Diego J. , Moreno Andres , Kowalczewski Przemysław Łukasz , Bordiga Matteo , Mousavi Khanegah Amin
Published: November 2022

Plant-based proteins are gaining in attraction compared with animal-based proteins due to their superior ethical profiles, growing concerns on the part of various organizations about animal health and welfare, and increased global greenhouse-gas emissions in meat production. In this study, the response surface methodology (RSM) using a Box–Behnken design (BBD) was applied to optimize the ultrasound-assisted alkaline extraction of cherimoya-seed proteins as valuable by-products. The effects of three pH, temperature, and time factors on the protein-extraction yield and protein content were investigated. The pH at 10.5 and temperature of 41.8 °C for 26.1 min were considered the optimal ultrasound-assisted alkaline-extraction conditions since they provided the maximum extraction yield (17.3%) and protein content (65.6%). An established extraction technique was employed to enhance the cherimoya-seed protein yield, purity, and functional properties. A thermogravimetric analysis (TGA) of the samples showed that the ultrasound-assisted alkaline extraction improved the thermal stability of the protein concentrate.
Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat
Authors: Ed Nignpense Borkwei , Latif Sajid , Francis Nidhish , Blanchard Christopher , Santhakumar Abishek Bommannan
Published: November 2022

Polyphenols in pigmented cereals are believed to enhance health outcomes through their antioxidant properties. This study aimed to characterise polyphenols from Hordeum vulgare (purple barley), Triticum turgidum (purple wheat) and Triticum aestivum (blue wheat) in order to evaluate their bioaccessibility and antioxidant activity. An ultra-high performance liquid chromatography mass spectrometry coupled with an online 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) system was used to identify the polyphenols and quantify their relative antioxidant levels. Simulated gastrointestinal digestion of the cereals allowed for the assessment of polyphenol bioaccessibility using benchtop assays. Between cereals, the bioaccessible phenolic content was similar following digestion, but the antioxidant activity was significantly different (purple barley > purple wheat > blue wheat; p < 0.01). Among the polyphenols identified, flavan-3-ols and anthocyanins were the least bioaccessible whereas flavones were the most bioaccessible after digestion. This study demonstrated that these pigmented cereal varieties are sources of bioaccessible polyphenols with antioxidant activity. These findings may aid in utilising these pigmented grains for the future design and development of novel functional food products with enhanced health properties.
Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice
Authors: Zhu Ling , Yu Chengtao , Yin Xianting , Wu Gangcheng , Zhang Hui
Published: November 2022

Brown rice is a staple whole grain worldwide. Hence, the effects of cooking on the nutritional properties of brown rice are important considerations in the field of public health. Soaking is a key stage during rice cooking; however, different rice cookers use different soaking conditions and the effects of this on the physiochemical properties and nutritional composition of cooked brown rice remain unknown. In this study, the setting of varied soaking conditions was realized by a power-adjustable rice cooker, and the effects of soaking temperature (40, 50, 60 and 70 °C) and time (30 and 60 min) on cooked brown rice were thoroughly analyzed. Textural results revealed that cooked brown rice was softer and stickier after soaking. Grain hardness decreased by increasing the soaking temperature and time. Furthermore, stickiness after soaking for 60 min was higher than that after 30 min, and this decreased with the soaking temperature. There was no significant unpleasant flavor after soaking, and the volatile compound profile between soaked and unsoaked brown rice was similar. Neither soaking temperature nor time had any significant effect on the phytochemical contents (phenolic compounds, α-tocopherol and γ-oryzanol) or antioxidant capacity of cooked brown rice, whereas γ-aminobutyric acid content was effectively preserved within a certain soaking temperature range. Textural properties can be effectively controlled by soaking temperature and time, and nutritional properties remain stable when soaking at 40–70 °C for 30–60 min.
Glycated Soy β-Conglycinin Nanoparticle for Efficient Nanocarrier of Curcumin: Formation Mechanism, Thermal Stability, and Storage Stability
Authors: Wang Zijun , Xu Jingjing , Ji Fuyun , Liu Huihui , Wang Chuyan , Luo Shuizhong , Zheng Zhi
Published: November 2022

In this study, soy β-conglycinin (7S) was glycated with dextran of different molecular masses (40, 70, 150, 500 kDa) by the dry-heating method to synthesize soy β-conglycinin-dextran (7S-DEX) conjugates. The curcumin (Cur) loaded nanocomplexes were prepared based on 7S-DEX conjugates by a pH-driven self-assemble strategy to enhance the solubility and thermal stability of curcumin. Results showed that the 7S-150 conjugates (glycated from 7S with dextran (150 kDa)) could remain stable in the pH 3.0–pH 8.0 range and during the heat treatment. The results of fluorescence quenching and FT-IR indicated that glycated 7S were combined with curcumin mainly by hydrogen bonding and hydrophobic interaction, and 7S-150 conjugates had higher binding affinity than natural 7S for curcumin. The loading capacity (μg/mg) and encapsulation efficiency (EE%) of 7S-150-Cur were 16.06 μg/mg and 87.51%, respectively, significantly higher than that of 7S-Cur (12.41 μg/mg, 51.15%). The XRD spectrum showed that curcumin was exhibited in an amorphous state within the 7S-150-Cur nanocomplexes. After heating at 65 °C for 30 min, the curcumin retention of the 7S-150-Cur nanocomplexes was about 1.4 times higher than that of free curcumin. The particle size of 7S-150-Cur nanocomplexes was stable (in the range of 10–100 nm) during the long storage time (21 days).
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Authors: Mazarakioti Eleni C. , Zotos Anastasios , Thomatou Anna-Akrivi , Kontogeorgos Achilleas , Patakas Angelos , Ladavos Athanasios
Published: November 2022

Fraudulent practices are the first and foremost concern of food industry, with significant consequences in economy and human’s health. The increasing demand for food has led to food fraud by replacing, mixing, blending, and mislabeling products attempting to increase the profits of producers and companies. Consequently, there was the rise of a multidisciplinary field which encompasses a large number of analytical techniques aiming to trace and authenticate the origins of agricultural products, food and beverages. Among the analytical strategies have been developed for the authentication of geographical origin of foodstuff, Inductively Coupled Plasma Mass Spectrometry (ICP-MS) increasingly dominates the field as a robust, accurate, and highly sensitive technique for determining the inorganic elements in food substances. Inorganic elements are well known for evaluating the nutritional composition of food products while it has been shown that they are considered as possible tracers for authenticating the geographical origin. This is based on the fact that the inorganic component of identical food type originating from different territories varies due to the diversity of matrix composition. The present systematic literature review focusing on gathering the research has been done up-to-date on authenticating the geographical origin of agricultural products and foods by utilizing the ICP-MS technique. The first part of the article is a tutorial about food safety/control and the fundaments of ICP-MS technique, while in the second part the total research review is discussed.
Multiscale Approach for Bounded Deformation Image Registration
Authors: Du Yunfeng , Han Huan
Published: November 2022

Deformable image registration is a very important topic in the field of image processing. It is widely used in image fusion and shape analysis. Generally speaking, image registration models can be divided into two categories: smooth registration and non-smooth registration. During the last decades, many smooth registration models (i.e., diffeomorphic registration) were proposed. However, image with strong noise may lead to discontinuous deformation, which cannot be modelled by smooth registration. To simulate this kind of deformation, some non-smooth registration models were also proposed. However, numerical algorithms for these models are easily trapped into a local minimum because of the nonconvexity of the object functional. To overcome the local minimum of the object functional, we propose a multiscale approach for a non-smooth registration model: the bounded deformation (BD) model. The convergence of the approach is shown, and numerical tests are also performed to show the good performance of the proposed multiscale approach.
Optimal PID Controllers for AVR Systems Using Hybrid Simulated Annealing and Gorilla Troops Optimization
Authors: Alghamdi Sultan , Sindi Hatem F. , Rawa Muhyaddin , Alhussainy Abdullah A. , Calasan Martin , Micev Mihailo , Ali Ziad M. , Abdel Aleem Shady H. E.
Published: November 2022

In the literature, all investigations dealing with regulator design in the AVR loop observe the AVR system as a single input single output (SISO) system, where the input is the generator reference voltage, while the output is the generator voltage. Besides, the regulator parameters are determined by analyzing the terminal generator voltage response for a step change from zero to the rated value of the generator voltage reference. Unlike literature approaches, in this study, tuning of the AVR controllers is conducted while modeling the AVR system as a double input single output (DISO) system, where the inputs are the setpoint of the generator voltage and the step disturbance on the excitation voltage, while the output is the generator voltage. The transfer functions of the generator voltage dependence on the generator voltage reference value and the excitation voltage change were derived in the developed DISO-AVR model. A novel objective function for estimating DISO-AVR regulator parameters is proposed. Also, a novel metaheuristic algorithm named hybrid simulated annealing and gorilla troops optimization is employed to solve the optimization problem. Many literature approaches are compared using different regulator structures and practical limitations. Furthermore, the experimental results of 120 MVA synchronous generators in HPP Piva (Montenegro) are presented to show the drawbacks of the literature approaches that observe generator setpoint voltage change from zero to the rated value. Based on the presented results, the proposed procedure is efficient and strongly applicable in practice.
A Pilot Study on Attentional Focus in Prescribing Physical Exercise in Outpatients with Obesity
Authors: Cavaggioni Luca , Gilardini Luisa , Redaelli Gabriella , Croci Marina , Cancello Raffaella , Capodaglio Paolo , Bruno Amalia , Bertoli Simona
Published: November 2022

This pilot study compared the effects of two attentional focus strategies on fitness parameters and body composition in outpatients with obesity. This was a randomized, controlled study that enrolled 94 obese individuals and allocated them into an internal focus group (IF) or an external focus group (EF) while performing six weeks of a home-based training program. The home-based exercise program was the same for both groups except for the instructions that shifted the attention to an external or an internal condition. At the beginning and after the intervention period, participants were assessed for functional performance using the Functional Movement Screen (FMS), body balance using the Modified Balance Error Scoring System (M-BESS) and muscular strength with the Handgrip Strength Test (HST) and the Five-Repetition Sit-To-Stand (FRSTS) test. Concerning body composition and anthropometric parameters, the body mass index (BMI) and fat mass percentage (FM%) were calculated. Significant improvements, main interactions and effects of time and groups were highlighted in the EF group as compared to the IF group in FMS (35% vs. 21%), M-BESS (42% vs. 18%), HST (13% vs. 7%) and FRSTS (23% vs. 12%) measures, while FM% (5%) and BMI (6% vs. 5%) showed a similar improvement overtime (p < 0.001). In conclusion, our findings provide initial evidence that a 6-week training program performed following external focus instruction is able to promote significant enhancements in movement efficiency, balance and muscular strength as compared to an internal focus cue. Fitness coaches and therapists might consider integrating a specific attentional focus strategy when designing rehabilitation programs in subjects with obesity.
The Alleviation Effects of Biostimulants Application on Lettuce Plants Grown under Deficit Irrigation
Authors: Chaski Christina , Petropoulos Spyridon A.
Published: November 2022

Τhe aim of this study was to examine the potential of using biostimulants for the amelioration of deficit irrigation effects on field-grown lettuce plants growth parameters (cv. Doris (Romaine type) and cv. Manchester (Batavia type)). Therefore, five biostimulatory products that differed in their composition were evaluated, including seaweed extracts, amino acids, humic and fulvic acids, macronutrients, Si, and vegetable proteins, while a control treatment with no biostimulants applied on plants was also considered. Plants were subjected to three irrigation regimes, e.g., rain-fed plants (RF), deficit irrigation (I1; 50% of field capacity) and normal irrigation (I2; 100 of field capacity). The results indicate that the application of seaweed extracts, macronutrients, and amino acids (SW treatment) alleviated the negative effects of deficit irrigation on plant growth and chlorophyll content of Romaine-type plants. On the other hand, Batavia-type plants were more susceptible to water stress, since the highest crop yield plant was observed under the full irrigation treatment and the application of vegetal proteins and amino acids (VP treatment). In general, the application of biostimulants on the Romaine type improved plant growth under water shortage conditions compared with fully irrigated plants in almost all measurements, whereas the Batavia-type plants appeared to be more sensitive to deficit irrigation. Therefore, the ecofriendly practices of deficit irrigation and biostimulant application could be useful in leafy vegetable production on a genotype-depended manner.