bluuebunny/crossref_metadata_2025 huggingface dataset:
The long-term neurodevelopmental outcomes of infants born full-term with low birth weight
Authors: Tosun Ayşe , Gürbüz-Özgür Börte , Aksu Hatice , Kaynak-Türkmen Münevver
Published: December 2017

In this study, it was aimed to evaluate the neurological developments of pre-school or school-aged children together with their school successes, intelligence quotient and symptom severity of attention deficit hyperactivity disorder who were born at the 37th gestational week and above with birth weights below tenth percentile, which is called small for gestational age (SGA). A total of 74 patients with SGA and 75 healthy children were evaluated. The patients were evaluated by child neurologist and child psychiatrist. Wechsler Intelligence Scale for Children-Revised, Ankara Developmental Screening Inventory, and The Turgay DSM-IV-Based Child and Adolescent Disruptive Behavioral Disorders Screening and Rating Scale (T-DSM-IV-S) were applied according to their age groups. SGA cases had been breastfed for shorter durations (p: 0.004), had walked later (p < 0.001), talked later (p < 0.001), and had encountered more vision disorders (p: 0.009) than the control group. SGA cases were determined to encounter febrile convulsions more frequently (p: 0.007). SGA cases were determined to exhibit lower school success (p < 0.001), were diagnosed with attention deficit hyperactivity disorder more frequently (p < 0.001), and their mental developments were delayed (p < 0.001). In cases with SGA, inattention (p: 0.004) and conduct disorder (p: 0.029) subscales and the total scale scores (p: 0.022) of T-DSM-IV-S were significantly lower when compared to the control group. We consider that being SGA may have a negative impact on child`s behavior, attention and academic achievement in long-term.
EVOLUÇÃO DA EDUCAÇÃO ESPECIAL NO BRASIL, SEGUNDO DEPENDÊNCIA ADMINISTRATIVA.
Authors: Balbinot Alexandre Dido
Published: December 2017

Introdução: Este estudo objetivou avaliar a evolução do atendimento educacional especializado no Brasil segundo a dependência administrativa das instituições educacionais, utilizando-se como subsídio para a análise dados provenientes do Censo Educacional entre 2005 e 2013. Método: Estudo ecológico que utilizou dados secundários referentes às matrículas realizadas em todo território brasileiro segundo a dependência administrativa das instituições de origem das mesmas. Para análise empregou-se análise descritiva e de frequência, e Regressão Robusta de Poisson. O nível de significância utilizado foi de p<0,001. Resultados: Analisou-se 474.365.923 matrículas da educação básica, sendo 6.113.533 de matrículas de educação especial, sendo, 205.262 para rede privada, enquanto que 474.011,4 para rede pública. Houve aumento de 6% das matrículas da educação especial, sendo 12% na rede pública e diminuição na rede privada em 6%. Houve aumento nas matrículas das classes comuns do ensino regular para todas as categorias analisadas, sendo 20% nas matrículas totais, 21% na rede privada, e 20% na rede pública. Considerações finais: A educação especial no Brasil tem demonstrado indicativos de estar passado por uma fase de transição, adequando-se aos modelos de atendimento propostos pelos atores sociais implicados na discussão desta temática e sendo impactada principalmente através da educação pública.Palavras-chave: Educação especial. Dependência administrativa. Inclusão escolar. Brasil.ABSTRACTIntroduction: This study aimed to evaluate the evolution of education services in Brazil according to the administrative dependence of educational institutions, using the number of registrations recorded by the educational census between the 2005 and 2013. Method: Ecological study using secondary data in the public domain relating to registrations held throughout Brazil according to the administrative dependence on the same home institutions. For analysis, we used descriptive and frequency analysis, and Regression Poisson Robust. The level of significance was set at p<0,001. Results: Analyzed 474.365.923 enrollments in basic education, with 6.113.533 of special education enrollment averaging 679.281,4 per year, and, 205.262 for private network, while 474.011,4 to public. There was a 6% increase in enrollment of special education, 12% in public and private network decreased by 6%. There was an increase in enrollment of ordinary classes of mainstream education for all categories analyzed, 20% of total enrollment, 21 % in private schools, and 20 % in public. Conclusions: The special education in Brazil has shown indications of being passed over the last few years by a transitional phase, adapting the proposed service models for the actors involved in the discussion of this issue around the world mainly through public education.Keywords: Special education. Administrative responsibility. School inclusion. Brazil.
A SAUDADE DOS SABORES E O COMÉRCIO ÉTNICO DOS IMIGRANTES ITALIANOS NO BRASIL (1875-1914)
Authors: Ruggiero Antonio De
Published: December 2017

Nos anos da Grande Imigração (1875-1914), muitos italianos abriram, nas principais cidades brasileiras que os acolheram, atividades comerciais no setor da alimentação. Como escreveu o jornalista Francesco Bianco depois de uma passagem no país sul-americano em 1922, “os italianos conseguiram impor a sua culinária, assumindo o domínio do paladar destes povos”. O objetivo deste artigo é analisar os aspectos distintivos do comércio étnico de gêneros alimentícios importados, que favoreceram um fenômeno de mercado induzido e permitiram a muitos italianos abrir suas próprias casas de despachos nos principais centros urbanos do país. Em particular, é enfatizado o caso de São Paulo, onde a grande quantidade de peninsulares presentes propiciou o surgimento de inúmeros empreendimentos de caráter étnico. Através de uma análise qualitativa de documentos variados como correspondências familiares, imprensa étnica e, principalmente, almanaques raros relativos aos numerosos grupos de italianos instalados no Brasil, se reflete sobre o tema da alimentação como um dos principais elementos na definição de identidades étnicas e, consequentemente, como nova possibilidade para empreendimentos comerciais nas cidades de imigração. Palavras-chave: Imigração italiana. Comércio étnico. Enogastronomia. Identidade étnicaABSTRACTIn the years of the Great Immigration (1875-1914), many Italians opened, in the most important cities of Brazil, commercial activities in the food segment. As the journalist Francesco Bianco wrote during his trip to the South-American country, “the Italians manage to impose their culinary, taking over the domain of people’s taste”. The objective of the present article is to analyze the distinctive features of the ethnic business of exchanged food products, which favored a phenomenon named “induced business” and allowed many Italians to open their own dispatch houses in the main urban centers in the country. In particular, it is emphasized the case of São Paulo, where the large amount of immigrants provide the advent of numerous ethnic enterprises. Through a qualitative analysis of varied documents such as family correspondence, ethnic press and, especially, rare almanacs related to the numerous groups of Italians living in Brazil, this article shows the theme of food as one of the main elements in the definition of ethnic identities and, consequently, as a new possibility for commercial enterprises in the cities of immigration.Keywords: Italian immigration. Ethnic business. Wine and gastronomy. Ethnic Identity.
PENGOLAHAN DAN PENERIMAAN PRODUK KEDELAI PADA RUMAHTANGGA DI PERKOTAAN DAN PEDESAAN PULAU JAWA INDONESIA
Authors: Yenrina Rina , Yuliana Yuliana , Muchtadi Deddy
Published: December 2017

The study was aimed to get data on kind of processing and acceptance level of local soybean products in rural and urban areas in Java Island. The study locations were South Jakarta (Province of DKI Jakarta); Serang and Tangerang (Province of Banten); Bekasi, Bogor and Bandung (Province of West Java); Purwokerto, Semarang and Solo (Province of Central Java); Yogyakarta (Province of D.I.Yogyakarta); Malang, Jember and Surabaya (Province of East Java). The study was a part of a grand study on processing, acceptance, and consumption pattern of local soybean products at various socio-economic level of households in Java Island in 2005.  The data were obtained by interviewing and observing 2080 households (consisted of 1280 households in urban and 800 households in rural areas) selected randomly. Soybean products that mostly found in the market and consumed by households of Indonesian people, particularly in Java Island, were tempe, tauco, soy-sauce, tofu, tofu-flower, soy-sprout, and oncom.  The mostly ways to process the soy products were stir-frying, deep-frying, toasting, boiling, and ‘bacem’.  Besides, there were also some soy products that consumed directly at a household level after factorized processing, namely as soy-sauce and soy-milk. The average time used to process the soy-products varied, depended on the way of processing and  number of the product processed.  Stir-frying, especially for tempe, tofu, and tauge, was a frequent way done by poor and rich households, both in urban and rural areas.  The products that mostly processed by frying in rural household was tempe, tofu and soybean, meanwhile in urban areas were only tempe and tofu.  The everage time used by urban households to fry the soy-products was shorter than time used by rural households. It was found that more than 90% of households in rural and urban areas stated “like” and “like very much” tempe, tofu, and soy-sauce.  However, the acceptance level of household on tauco, soy-milk, and soy-flower was still low, namely less than 50%.
MAKANAN TABU DI JENEPONTO SULAWESI SELATAN
Authors: Sukandar Dadang
Published: December 2017

Food taboo is one of nutrition problem in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are to identify taboo foods and to reduce community food taboo beleive through conducting training on basic nutrition knowledge. Study was conducted in Jeneponto South Sulawesi from December 1995 to November 2006. A sample of size 45 households was drawn randomly from household population of size 226. The households population is household farmer who are beneficiary of  Special Program for Food Secutity, Food and Acgriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had a large number of food taboo were pregnant women group. There are 20 taboo foods for pregnant women and  7 taboo food for lactating mother. Some taboo foods for pregnant women are squid, pari fish, toka-toka fish, papaya, pineapple, etc. Some  taboo foods for lactating mother are chicken, chili, shrimp, pari fish, etc. After attending trainning, the knowledge on basic nutrition knowledge of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their belive of the food taboo. 
PERKEMBANGAN KONSUMSI TERIGU DAN PANGAN OLAHANNYA DI INDONESIA 1993-2005
Authors: Hardinsyah Hardinsyah , Amalia Leily
Published: December 2017

The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005.  The data used were food consumption data of Socio-economic Survey (SUSENAS) collected by Statistics Indonesia (Badan Pusat Statistik, BPS). The results showed that the wheat flour consumption and its processed products tended to increase from 1993 to 2005. The rapid increase was occurred in the period of 1993-1996 and 1999-2005.  Three kinds of wheat flour-processed products that significantly increased were instant noodle, fried food and snack for children.  The average consumption level of wheat flour and their processed products in 2005 in urban areas were higher than the consumption level in rural areas, namely 47.7 vs. 36.3 g/cap/d.  Among all of the wheat flour-processed food, wheat flour based-fried food, instant noodle, and noodle with meat ball (mie bakso) were the most three popular kind of wheat flour processed products consumed by Indonesian people, 49.4, 48.6 and 44.7% respectively. The consumption pattern was relatively similar between urban and rural areas.  It indicated that wheat flour processed food had already been a part of food consumption pattern of Indonesian people.
MAKANAN TABU DI BARITO KUALA KALIMANTAN SELATAN
Authors: Sukandar Dadang
Published: December 2017

Food taboo in Indonesia is still a problem. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. The objectives of this study are 1) to identify taboo foods, 2) to identify reasons of taboo food and 3) to improve basic nutrition knowledge through training on food and nutrition.  Study was conducted in Barito Kuala South Kalimantan from December 2005 to November 2006. A sample of size 36 households was drawn randomly from household population of size 180. The households population is household farmer who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had many food taboo were pregnant woman group and lactating mother group. There are 7 taboo foods for pregnant woman and 11 taboo foods for lactating mother. Some taboo foods for pregnant women are ice, twin banana, young coconut, coconut water, young pineapple and fish. Some taboo foods for lactating mother are egg, fresh fish, fish, sugar, salt, jackfruit, fat food, hot food, etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped  that their knowledge can reduce their believe of the food taboo. 
INTERVENSI PENGAYAAN PENGETAHUAN PANGAN DAN GIZI PADA MUATAN LOKAL UNTUK SEKOLAH MENENGAH PERTAMA DI KABUPATEN LAMPUNG BARAT
Authors: Sungkowo Sungkowo , Setiawan Budi , Madanijah Siti
Published: December 2017

The problem in education especially in junior high school is low quality of education, caused by several factors such as social and economic situations. The purpose of the research was to study: 1) food and nutrition knowledge of the students; 2) food habit of the students; 3) ability to prepare traditional food of West Lampung; 4) nutritional status of students; 5) process of teaching and learning; and 6) Parent’s support. The research was conducted at junior high school in Sukau in West Lampung Regency. The research used cluster random sampling technique, one class (VIII A) was chosen as control group and another (VIII C) as treatment group. There were significant differences between control and treatment class respectively: 1) the score of food and nutrition knowledge 12.89 and 15.03; 2) the score of food habit 30.65 and 37.74;  3) the level of preparing traditional food 24.03 and 27.56; 4) the process of teaching learning 34.39 and 38.90; and 5) parent’s support 78.16 and 97.61.
ANALISIS PENYEDIAAN DAN PENGGUNAAN AIR SUNGAI PADA RUMAH TANGGA DI PEKON ULU KRUI DAN DI PEKON LAAY KABUPATEN LAMPUNG BARAT
Authors: Saragi Onnie Violetta , Setiawan Budi , Ekayanti Ikeu
Published: December 2017

The objectives of this research were: 1) to analyze household characteristics in Village Ulu Krui and Village Laay; 2) to analyze knowledge, attitude and pratices of household in water using; 3) to analyze the chemical charactistic of water; and 4) to analyze relation between knowledge and river water usage. The research design is cross sectional. Data was collected by interviewing respondents. Data was analyzed using descriptive and inference statistics. Twenty nine housewife in Village Ulu Krui and twenty housewife in Village Laay were participated as respondents. Results of this research found that the average of family member was four people. Husband age was ranged from twentyfive to seventy three years old. The average of the husband age was fourty four years old. The wife age were range from twenty one to seventy three years old. The average of the wife age was fourty years old. The modus of education of husband was elementry school. The modus of occupation of husband was farmer and farmworker. The level of knowledge in river water usage was low, the level of attitude was moderate, the level of pratices using the river water was good.
PERSEPSI TERHADAP KONSUMSI KOPI DAN TEH MAHASISWA TPB-IPB TAHUN AJARAN 2007-2008
Authors: Dewi Febriana Ira , Anwar Faisal , Amalia Leily
Published: December 2017

Design of this research is a cross sectional study and study site in Bogor Agricultural Institute, Bogor. A total of 354 samples was drawn randomly. Average daily coffee and tea consumption were about 20.4 g and 1.93 g. Coffee is usually consumed at night. Whereas, tea is consumed in the morning. Samples feel positive and negative effects after consumption of coffee and tea such us sleepless, fatigue, fresh, easy to concentrate, addiction, diuresis, and cardiac arrhythmias.
ANALISIS JALUR FAKTOR-FAKTOR YANG MEMPENGARUHI KETAHANAN PANGAN RUMAH TANGGA DI KABUPATEN LEBAK, PROPINSI BANTEN
Authors: Tanziha Ikeu , Herdiana Eka
Published: December 2017

The objective of the study was to analyze direct and indirect factors that influence household’s food security. The study design was a crosectional study.  Research was conducted in Pasindangan and Banjarsari Village, Cileles and Warunggunung Subdistrict, Lebak Distric, Banten Province in April - May 2009. A purposive sampling was applied to select 101 households. The data collected include socio economy and food intake. Quantitatively,a household is categorized as food security, if his/her TKE >90%, and a household is categorized as food insecurity, if his/her TKE < 90%. The Rank Spearman test was applied to analyze correlation of socioeconomic, demographic and food intake variables between food securities. Path analysis was used to analyze direct and indirect factors that influence household’s food security. The results showed that 62.4% households were food security, and 37.6% households were food insecurity. There are correlation between household expenditure per capita, number of household member and land area to household food security. Based on the path analysis,direct factor that influence household food security was household expenditure per capita. Indirect factors that influence household food security were number of household member – household expenditure per capita – household food security.
IDENTIFIKASI MUATAN GIZI DALAM MATA PELAJARAN DI SEKOLAH DASAR BANTARJATI 5 BOGOR
Authors: Adhistiana Resty , Khomsan Ali , Amalia Leily
Published: December 2017

Education and nutrition support enhance each other. Nutrition education is an important thing that have to be integrated in school’s subject, because lack of knowledge regarding proper diet and healthy nutrition represents a major cause of implication in bad eating habits which can cause undernutrition  among school-age children. Therefore, healthy eating habits are important to establish during childhood and sustain thereafter. The objective of this study was to identified the nutrition material that integrated in elementary school’s subject. Cross sectional design was used in this study and four teacher of the fifth grade was interviewed by the researcher. The nutrition material in the subject was identified in qualitative and quantitative way. The result showed that only one topic that contain about nutrition which consist of two sub topic, human’s digestion system and the relationship between food and health. The material explanation in that two sub topic is include complete type and present in sentences and also picture type. The nutrition material was quantitatively attain 37.8% compared with IGD and PUGS as justification. It can conclude that nutrition material in elementary school’s subject was quite good.
INTERVENSI ISOFLAVON KEDELAI TIDAK BERPENGARUH TERHADAP STATUS INFLAMASI DAN IMUNITAS PADA REMAJA DENGAN KEGEMUKAN
Authors: Dewi Mira , Khomsan Ali , Sukandar Dadang
Published: December 2017

Overweight/obesity is a condition that has been proven to be interrelated with chronic inflammation and compromised immune system due to disregulation of adipocytokine. The aim of the present study was to evaluate the effect of soy isoflavone on the markers of inflammation and immunity of overweight or obese teenagers. Eighteen overweight or obese teenagers, 9 boys and 9 girls each sex were randomized to one of three  intervention groups; 0 ml, 150 ml and 300 ml soy milk, equal to 0 g, 25 g and 50 mg isoflavone everyday for 30 days. The data collected were food consumption, plasma isoflavone concentration, plasma IL6 as indicator of inflammation, and lymphocyte and NK cell count as indicator of immunity. The study showed that nutrient intake of samples were still relatively low. The soy milk intervention significantly increased plasma isoflavone concentration, but not significantly had contribution to the plasma IL6 concentration and lymphocyte and NK cell count. Several kind of food consumed by samples had contribution to the plasma isoflavone concentration, and lymphocyte count. Based on the results, it was suggested that soy isoflavone intervention does not affect the inflammation status and immunity of overweight/obese teenagers.
FAKTOR RISIKO ANEMIA PADA SISWI PESERTA PROGRAM SUPLEMENTASI
Authors: Briawan Dodik , Arumsari Ermita , Pusporini Pusporini
Published: December 2017

The aim of study was to analized the risk factors of anemia among school girls participant of supplementation program. Design of this study wass cross-sectional covering  400 secondary and high school students (SMP and SMK) in Bekasi. The secondary data were analized from the baseline program of the Health Office of Bekasi. The prevalence of anemia among school girls was 38.3 percents. The significant risk factors of anemia among school girls were the age and nutritional status (IMT). The anemia risk was higher among school girls at age 13-15 years (OR = 2.73) and the thin girls (OR = 8.32).
ANALISIS PROKSIMAT DAN TOKSISITAS AKUT EKSTRAK DAUN SIRIH MERAH YANG BERPOTENSI SEBAGAI ANTIDIABETES
Authors: Safithri Mega , Fahma Farah , Marlina Paramitha Wirdani Ningsih
Published: December 2017

The aim of this study was to explore the analysis proximate and toxicity of the decoctions of P. crocatum. Fresh leaves of P. crocatum were boiled in water in order to obtain decoction and were examined for its chemical compounds by using SNI 01-2891-1992 method for proximate analysis. Toxicity of decoction extract of P. crocatum was orally fed to rats (Sprague dawley). The results showed that P. crocatum leaves contains 9.27% water, 14.33% ash, 3.96% fat, 22.63% proteins, and 59.08% carbohydrates. Acute toxicity test showed that all rats were still alive after 7 days treatment with P. crocatum decoction for all dose groups (0, 5, 10, and 20 g/kg BB). LC50 value of P. crocatum decoction was 544.82 ppm, meaning that the decoction was relatively harmless and bioactive.
PENGARUH STATUS GIZI DAN STATUS ANEMIA TERHADAP DAYA INGAT SESAAT SISWA DI SDN PASANGGRAHAN 1 KABUPATEN PURWAKARTA
Authors: Astina Junaida
Published: December 2017

ABSTRACT

The objective of this study was to analyze the relationship between nutritional status and anemia status on short term memory among Elementary School Children of SDN Pasanggrahan 1, District of Purwakarta. Cross-sectional study design was used in this study. Fifty children from this elementary school were selected by purposive sampling, but only thirty nine children that fulfilled the requirements. Short term memory tests used in this study were done by giving several words to be learned by children and then retrieved. Pearson and Spearman correlation was used to analyze correlation between social economic, anemia and nutritional status with short term memory. Linear regression was used to analyze effects of children characteristics, physical activity, consumption, anemia and nutritional status on short term memory. The result showed that average score of short term memory in the morning was higher than score in the afternoon. Nutritional status had positive correlation with short term memory score in the afternoon (p<0.1) and nutritional knowledge had positive correlation with short term memory score in the morning and afternoon (p<0.1). Short term memory were effected by nutritional knowledge, nutritional, and anemia status.

Key words: anemia, nutritional status, school-aged children, short term memory

ABSTRAK

Penelitian ini bertujuan untuk menganalisis hubungan antara status gizi dan status anemia dengan daya ingat sesaat siswa di SDN Pasanggrahan 1, Kabupaten Purwakarta. Penelitian ini menggunakan desain cross-sectional. Subjek dipilih secara purposive dari 50 siswa, namun setelah dilakukan cleaning data, hanya 39 siswa yang termasuk dalam penelitian ini. Uji daya ingat yang digunakan yaitu dengan memberikan daftar kata-kata untuk dipelajari kemudian meretrieve-nya. Hubungan antara variabel sosial ekonomi, status anemia, dan status gizi dengan daya ingat sesaat dianalisis dengan korelasi Pearson. Regresi linear digunakan untuk menganalisis pengaruh dari karakteristik subjek, aktivitas fisik, asupan gizi, status anemia, dan status gizi terhadap daya ingat sesaat. Hasil penelitian menunjukkan bahwa rata-rata skor daya ingat pada pagi hari lebih tinggi dibandingkan skor daya ingat pada siang hari. Status gizi berhubungan positif dengan daya ingat siang (p<0.1), serta pengetahuan gizi berhubungan positif dengan daya ingat pagi dan siang (p<0.1). Faktor-faktor yang memengaruhi daya ingat sesaat yaitu pengetahuan gizi, status gizi, dan status anemia. Semakin baik skor pengetahuan gizi dan status gizi, maka semakin baik pula skor daya ingat sesaat.

Kata kunci: anak usia sekolah, anemia, daya ingat sesaat, status gizi
KERAGAAN KONSUMSI IKAN DI INDONESIA TAHUN 2005—2011
Authors: Baliwati Yayuk Farida , Putri Yulmiaris Dwi Okto
Published: December 2017

The objective of this study was to analyze fish consumption in Indonesia 2005— 2011. Data used in this study was based on the National Social and Economic Survey (SUSENAS). The study showed average national fish consumption 26.04 kg/capita/year, with average growth rate 0.05% per year. Fish consumption was higher in urban (26.51 kg/capita/year) than rural area (25.69kg/capita/year). Contribution of fresh fish and processed fish was higher in urban than rural area (63.0% and 14.0%). Processed food containing fish was higher in rural (8.30 kg/capita/year) than urban area (6.09 kg/capita/year). Low expenditure households consumed fish lower than the high expenditure. Recommendation of fish consumption is 32.70 kg/capita/year or 12.89 g protein/capita/day. The National fish requirement is projected 8.10 million tons at 2015.
HUBUNGAN STATUS GIZI DAN TEKANAN DARAH DENGAN KADAR C-REACTIVE PROTEIN DARAH PADA SUBJEK DISLIPIDEMIA
Authors: Dewi Mira , Rimbawan Rimbawan , Agustino Agustino
Published: December 2017

The objective of this study was to analyze the association of nutritional status (Body Mass Index, waist circumference, waist-hip ratio, and body fat mass) and blood pressure with inflammation status which was assessed by blood C-reactive protein level in dyslipidemic subjects. The study design was cross sectional survey involving 81 dyslipidemic subjects in Bogor. The study showed that there were significant correlations between BMI, waist-hip ratio, body fat mass, and diastolic blood pressure with blood CRP level (p<0.05). In conclusion, the higher percentage of over nutritional status, body fat mass, and diastolic blood pressure, the higher status of inflammation.
Keywords:
ANALISIS JENIS, JUMLAH, DAN MUTU GIZI KONSUMSI SARAPAN ANAK INDONESIA
Authors: Perdana Fachruddin , Hardinsyah Hardinsyah
Published: December 2017

The objective of this study was to analyze type, amount, and nutritional quality of breakfast among Indonesian children aged 3—12 years old. Data used for this study was secondary data of Basic Health Survey 2010 (Riskesdas 2010). Data was collected from June until August 2010 by applying a cross sectional design. This study covered 33 provinces of Indonesia, with total 40,437 children consisted of 20,659 boys and 19,778 girls. The results of this study showed that ten major type of foods consumed during breakfast were rice, swamp cabbage, egg, fish, tempe, instant noodles, tofu, bread, chicken and biscuits; and five major type of beverages consumed during breakfast were drinking water, tea, milk, coffee, and syrup. The food consumed on average of more than 5 g a day during breakfast were rice, swamp cabbage, egg, fish, tempe, instant noodles; and the beverages consumed on average of more than 15 mL a day were water, tea, and milk. Only 10.6% of children breakfast met energy intake>30% RDA.
EFEK SUPLEMENTASI MULTIVITAMIN MINERAL TERHADAP KADAR HEMOGLOBIN DAN HEMATOKRIT MAHASISWI TPB IPB
Authors: Hardiansyah Angga , Rimbawan Rimbawan , Ekayanti Ikeu
Published: December 2017

The objective of this study was to analyze effect of multivitamin mineral supplementation to hemoglobin and hematocrit concentration of Bogor Agricultural University First Common Year female students. Design of this study was the quasi experimental, double blind, with number of subjects were 28 female students devided into two group. The intervention group consisted of 15 subjects, received supplement syrup 15 ml per day for eight weeks.The control group consisted of 13 subjects received placebo syrup. Data collected by interviewing subjects used questionnaire, physical examination, and blood biomarkers. The results of statistical test (paired sample t-test) showed that there were no significant increase in hemoglobin and hematocrit concentration respectively in both intervention and control groups (p>0.05). However, on a subset of subjects anemia, the hemoglobin and hematocrit in the intervention group tended to increase larger than the control group.
NASKAH DOKUMEN/SURAT RAJA KESULTANAN KALIMANTAN BARAT: KAJIAN STRUKTUR, PALEOGRAFI, DAN KEBAHASAAN (Royal Letter/Document of West Kalimantan Sultanate: Structure, Paleography, and Language)
Authors: Jaruki Muhammad
Published: December 2017

Issues disclosed in the research are  the structure,  the form and style, and language aspect used in Royal Letter/Document of Pontianak Sultan, West Kalimantan Sultanate. The aim of the research is to discribe and explain structure, the style of writing of Jawi script, and the language used in the script or letter of “Sultan Pontianak, Sultan Syarif Hamid Bin Sultan Syarif U'sman Alqodri to the Government of the Netherlands”. Using content analysis method to describe the structure, style, and language contained in those scripts, and diplomatic method for manuscript editing, the edited text  produced is in accordance with the original. The analysis result shows that the script of "Letter of Agreement of the Dutch government with Pontianak Sultan, Sultan Syarif Hamid bin Sultan Syarif U'sman Alqodri" is classified as official letter which has the structure of (1) letter head, (2) opening words, (3) the contents of the letter, and (4) the date of the letter. Other parts or structure of the letter not included in the script are: mailing address, number of letters, attachments, subject, mailing address, signature, the name of the sender, and stamp. This letter is written mostly in Arabic typed riqa, taqwi, and muluqah. The language used in the script is Arabic and Dutch. The sentences structure of the manuscript however, does not comply with the language rules.
Prosesi Perkawinan Adat Istiadat Lampung Pepadun: sebagai Bentuk Pelestarian Bahasa Lampung
Authors: Roveneldo Roveneldo
Published: December 2017

The existence of Lampung culture is very important to regard because the culture is a good culture strategy to maintain and develop Lampung language, that is by seeing and examining how the government apply the rules designed by the local government to retain one characteristic in the area, such as language and culture. This study is also conducted to find out how the development of Lampung language and the culture in Lampung province. The results in this study shows that language and culture is slowly eroded by the progression of time. Unfortunately, the education of Lampung language shows a lot of inequality in the learning process. This study uses a qualitative method to look at the use of language Lampung in customs procession that have lasted all this time. Afterwards, the researcher also look at and examine how the role of the government related to Lampung language and its culture,s including the teaching of Lampung language. Abstrak Keberadaan kebudayaan Lampung sangat penting untuk diperhatikan sebab kebudayaan tersebut adalah stategi kebudayaan yang sangat baik untuk memelihara, membina bahasa Lampung.  Melihat dan meneliti bagaimana pemerintah mengaplikasikan  Peraturan-peraturan yang di rancang oleh pemerintah daerah untuk mempertahankan salah satu ciri khas yang ada di daerah seperti bahasa dan kebudayaan. Penelitian ini juga  untuk mengetahui bagaimana perkembangan bahasa lampung dan kebudayaan yang ada di Provinsi Lampung. Hasil dalam penelitian ini bahwa bahasa dan kebudayaan perlahan-lahan terkikis oleh perkembangan waktu. Sungguh disayangkan kependidikan bahasa Lampung banyak ketimpangan dalam proses pembelajaran. Penelitian ini mengunakan metode  kualitatif   dengan  melihat  pengunaan bahasa Lampung dalam acara prosesi  adat istiadat yang  telah  berlangsung  selama  ini. Kemudian melihat dan meneliti bagaimana peran pemerintah terkait bahasa daerah Lampung dan budaya di lihat juga dalam pengajaran bahasa Lampung.
Religion and Science unification
Authors: KAKOS Spyridon
Published: December 2017

Speaking for God has been part of religion for many years. However, science has come in the past few years to question that role or even our very ability to speak about God in general. My goal is to show that dogmatism, under any form, is wrong. And even though dogmatism had for a long time been associated with ill-intentioned religion, nowadays science has replaced religion in the throne of doctrinaire thinking. The point of the paper is to illustrate that one-way thinking is never correct – most of the times a combination of science and religion, measurements and theoretical thinking, logic and intuition, is required to draw a conclusion about the most important philosophical questions. The paper establishes that exact sciences can be very useful, but they also have limits. The Religion-vs-Science problem is a pseudo-problem; logic and evidence can easily be used to defend theistic views. Both science and religion use common tools and methods and can be unified in a new way of thinking. This paper sets the foundations on how this can be achieved. The conclusion is that science and religion both complete our knowledge for the world, our understanding of humans and our purpose in life. Speaking about God is part of science as well as of religion. Only when we think of God as theologians and as scientists at the same time can we fully reach Him…
Modelo de competencias directivas para la autonomía de gestión y liderazgo en supervisores de educación básica en el marco de las reformas educativas en México
Authors: Corona Velázquez Luis , Ramírez Elías Gloria , Vázquez Fernández Enrique
Published: December 2017

El trabajo de investigación es un avance de la tesis doctoral en Ciencias de la Administración; orientado a la construcción de un modelo propositivo de competencias directivas para la autonomía de gestión y liderazgo en el contexto de la supervisión escolar de educación básica en el contexto mexicano;  dentro de la amplia gama de modelos teóricos; organizacionales, de gestión escolar, sociológicos, psicológicos, administrativos; el modelo propuesto se fundamenta sobre dos ejes epistemológicos: autonomía y liderazgo desde un enfoque de competencias. Resultado del debate de los modelos teóricos, se plantea la contemplación viva  y un proceso de abstracción de los principios, características y regularidades de la autonomía de gestión y liderazgo para construir una realidad mejorada de las competencias directivas de supervisores escolares. Abordamos los principios de una autonomía responsable, contextualizada y compleja y un liderazgo organizacional. La perspectiva teórica que guía el trabajo se sustenta en conceptos y categorías teóricas de la sociología, la psicología sociocultural, reflexiones filosóficas, los estudios organizacionales, así como los conceptos y dimensiones de la gestión escolar. Se estudia el contexto de las competencias directivas de supervisores escolares de una provincia  de México en la perspectiva de la Reforma Educativa, destacando el principio de la escuela al centro, la autonomía de gestión, la ruta de mejora y los consejos técnicos. La metodología utilizada fue la  cualitativa para construir los principios del modelo a través de entrevistas en profundidad y grupos focales que permitieron “captar” los significados y sentidos de la autonomía de gestión y liderazgo como competencias directivas, pero también se utilizaron elementos de la metodología cuantitativa para identificar las tendencias de competencias directivas a través de un instrumento de  competencias intratégicas, estratégicas y de eficacia personal. El modelo propositivo de competencias directivas se estructura en una primera fase denominada fundamentación, una segunda fase es  la definición de un perfil deseable de competencias directivas para la autonomía de gestión y liderazgo y la identificación de necesidades de formación y desarrollo de competencias directivas que permitan estructurar el sistema de formación; la tercera fase es la implementación estratégica del modelo con la planificación y evaluación del modelo. Se presentan conclusiones y la bibliografía utilizada.
Análisis del uso de las herramientas de gestión ambiental en las empresas comerciales del cantón Morona
Authors: López Jara Ana Alexandra , Calle Samaniego Dayana Brigiht , Molina Benalcázar Aly Midory
Published: December 2017

El fenómeno de la globalización agregado a los problemas ambientales causados en el entorno por el ser humano y el desarrollo inconsciente de las actividades económicas de las empresas del sector comercial se han convertido en una severa problemática a nivel mundial, lo que ha conducido a las empresas a la adopción voluntaria de herramientas de gestión ambiental con la finalidad de elaborar y ejecutar sus actividades con alta calidad, satisfaciendo las necesidades de los clientes como de las partes relacionadas en materia de medio ambiente. Las herramientas de gestión ambiental constituyen recursos que utiliza la sociedad para llevar a cabo medidas destinadas a solucionar los problemas ambientales. La investigación consistió en realizar un análisis sobre el grado de utilización de herramientas de gestión ambiental en las empresas comerciales del cantón Morona, aplicando como instrumentos de evaluación encuestas para medir el grado de conocimiento, utilización e influencia de las herramientas de gestión ambiental en las actividades económicas de los negocios, con el fin de concientizar su uso para atribuir al desarrollo sostenible. Los resultados demuestran que la mayor parte de las empresas comerciales en el Cantón Morona carecen de conocimientos sobre las herramientas de gestión ambiental, por lo cual no hacen uso de estos instrumentos, sin embargo, parte de las empresas que conocen sobre este tema, han implementado acciones de manera voluntaria para cuidar el medio ambiente como es el reciclaje y recolección de residuos, el cual ha influido significativamente en sus actividades económicas.
La responsabilidad social empresarial en las empresas extractivas mineras de la provincia de morona santiago, cantón morona - estudio de caso de la empresa "Grupo ICCA"
Authors: Garbay Vallejo Javier Iván , Carangui Velecela Paola Alexandra , Morales Pazmiño Klever Alfonso
Published: December 2017

El presente trabajo establece un marco conceptual, doctrinario, normativo e institucional sobre la Responsabilidad Social que tienen las empresas extractivas de Ecuador, se realizan análisis y comparaciones en el tema de minería y su obligatoriedad con la sociedad. La Investigación de Campo se realizó a través del estudio de caso de la empresa minera “Ingenieros, Consultores, Constructores y Asociados, Grupo ICCA”; se levantó información a través de la aplicación de algunos instrumentos y herramientas que posibilitaron la obtención de los resultados. El tipo de investigación empleado fue de enfoque Mixto; con un alcance Exploratorio y Descriptivo, logrando conocer la tendencia y la situación actual de la empresa para plantear puntos de partidas específicos y establecer soluciones. Se recolectó datos de las situaciones encontradas en cuanto a la RS para describirlas posteriormente. El Diseño fue No Experimental, Transversal por no haber manipulación de variables, se observó la situación tal y como se da en el contexto y sobre todo sistemática y empírica. La recolección de información en la empresa se la realizó en un solo momento. Se observó en campo como actúa la empresa; se investigó los sucesos y hechos de las variables que conforman la responsabilidad social de la empresa. Se propuso un Diseño del Modelo de RS de la empresa; el mismo que está basado en el informe de RS; del CERES. También se establecieron políticas y un Plan de Acción como una ruta para cumplir con los indicadores y metas de los programas y proyectos planteados por componentes, logrando que la empresa mejore su accionar en este tema. Al cierre del trabajo se formuló el Código de RS para la empresa Minera; y en él se pone en práctica lo establecido en el Modelo de RS, igualmente con el resto de temas desarrollados.
Nuevos ambientes de aprendizaje observados desde un enfoque sistémico a los docentes de la Universidad Católica de Cuenca – Carrera Sicología Clínica
Authors: Alvarado Maldonado Hugo Patricio , Alvarez Guzhñay Pedro César , Cabrera Vintimilla Henry Paul
Published: December 2017

Desde la perspectiva de la Universidad Católica de Cuenca como una institución de Educación Superior, se determinó la necesidad de conocer, cómo los docentes de la Carrera de Sicología Clínica, aplican los nuevos ambientes de aprendizaje de tipo virtual en el proceso de enseñanza-aprendizaje; así mismo, identificar las actividades y los recursos que se encuentran plasmadas en su micro currículo (syllabus) y que reposan en la plataforma virtual de enseñanza aprendizaje (Moodle) de la Universidad Católica de Cuenca. Para ello, se realizó un análisis partiendo desde el enfoque sistémico, el cual nos permitió observar, identificar y relacionar estas actividades con el proceso de enseñanza-aprendizaje que día tras día llevan los docentes hacia sus estudiantes. En este marco, el presente artículo aporta una propuesta para el monitoreo y la correcta aplicación de estos recursos y actividades que se encuentran preestablecidos en una plataforma de tipovirtual y su impacto en el proceso de acreditación en función al modelo de evaluación de carreras emitido por el Consejo de Evaluación, Acreditación y Aseguramiento de la Calidad de la Educación Superior (CEAACES), llegando a obtenerresultados medianamente satisfactorios.
PENGARUH KEPEMIMPINAN KEPALA MADRASAH DAN BUDAYA ORGANISASI TERHADAP KINERJA GURU MADRASAH ALIYAH KABUPATEN GROBOGAN
Authors: Wagito Wagito , Nurkolis Nurkolis , Yuliejantiningsih Yovitha
Published: December 2017

Teacher performance is the ability to carry out duties or work in accordance with the attitude, knowledge and skills as well as motivation. Preliminary survey results show that the performance of teachers in performing the tasks teacher at Madrasah Aliyah Madrasah working group 02 Grobogan which shows that the majority of teachers in the teaching job is not done in structure. Such conditions may ultimately have an impact on graduation rates of learners. The objective of this research was to examine (1) the influence of headmaster leadership on teacher performance Madrasah Aliyah (2) the influence of organizational culture on teacher performance Madrasah Aliyah and (3) the influence of headmaster leadership and organizational culture on teacher performance Madrasah Aliyah Grobogan.The approach and type of research is quantitative. The population of this study were all teachers Madrasah Aliyah Working Group Madrasah 02 Grobogan totaling 831 with a sample of 125 teachers. Data were collected by questionnaire and analyzed using multiple regression equation with SPSS. 21.The results of this study using empirical data show that (1) leadership headmaster proved influential positive significantly to the performance of Master Madrasah Aliyah Working Group  02 Grobogan, (2) organizational culture proven significant positive effect on the performance of teachers Madrasah Aliyah Working Group 02 Grobogan, (3) headmaster leadership and organizational culture together proven significant positive effect on the performance of teachers Madrasah Aliyah Working Group  02 Grobogan.Referring to the results of this study suggested that some of the things is that in order to improve the performance of teachers in Madrasah Aliyah Working Group Madrasah  02 Grobogan need to improve leadership and organizational culture.
STRATEGI PEMBINAAN KARAKTER SISWA DI SEKOLAH DASAR ISLAM TERPADU BUAH HATI PEMALANG
Authors: Utami Rhisty Frida , Soegito Soegito , Muhdi Muhdi
Published: December 2017

The focus of this research is how the implementation of the Strategic Plan for Character Development in Students Primary Islam School (SDIT) Buah Hati Pemalang based plan strategy through planning, organizing, implementation and evaluation of character building program. The approach used in this research is descriptive qualitative. This research was conducted in SDIT Buah Hati Pemalang. Source of data derived from the principal, classroom teachers, subject teachers, school committee, Tsamrotul Fuad Foundation, students, and parents.The results showed the program in SDIT Buah Hati Pemalang in character building of students based on the Quran and hadith outlined in the flagship program of the Islamic and 10 competencies Muslim personality of children that have Aqidah clean, worship properly, have good morals, to have independence, broad-minded, has a strong physical, spirited opportunities, regular in all matters, to appreciate the time, beneficial for others. SDIT Buah Hati Pemalang has had a strategic plan in the program character building of students by implementing a strategy of SBM include the bases of school management based on the principle promote transparency and accountability, for enhancing the character of students is done in an open, transparent, systematic, consistent, and sustainable decision-making according to ability, the condition of the school.Based on the findings above, it is recommended that school principals supported the teachers there are synergistic cooperation to related institutions/ organizations in order to expedite and facilitate the performance especially in the procurement of character building program. Suggested classroom teachers, subject teachers and classroom teachers collaborate and work together in providing educational services to students in the form of learning and mentoring students in learning.