bluuebunny/crossref_metadata_2025 huggingface dataset:
Analisis Faktor-Faktor Yang Mempengaruhi Harga Rumah Di Kota Batam
Authors: Suudiah Vina Apriliani
Published: August 2024

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi harga rumah dikota Batam dengan menggunakan variabel-variabel indepen yaitu Kualitas fisik rumah, Konsep desain, Konsep marketing, Akses lokasi, Keunikan lokasi dan Polusi kebisingan dengan variabel dependennya yaitu harga rumah. Objek penelitian yang digunakan dalam penelitain ini yaitu Kepala Keluarga di Kota Batam pemilik rumah tinggal. Metode sampling yang digunakan adalah Snowball sampling method yaitu menyebarkan kuisioner dari teman keteman di dua belas Kecamatan di Kota Batam. Jumlah data responden yang digunakan dalam penelitian ini adalah sebanyak 384. Dengan menggunakan analisis statistik SPSS versi 22. Penemuan dalam penelitian ini yaitu pada uji hipotesis faktor Kualitas fisik rumah, Konsep desain, Konsep marketing, Akses lokasi, Keunikan lokasi dan Polusi kebisingan berpengaruh postif signifikan terhadap harga rumah di Kota Batam.
Menentukan Strategi Pemasaran Dengan Menggunakan Metode Analisis Swot Pada Kedai Kopi Lgsm Tiban Batam
Authors: Sumarya Edi , Nuraeni Brigida Endah , Atmojo Agus Sekti Susila
Published: August 2024

Perkembangan bisnis UKM (usaha kecil menengah) khususnya bidang usaha kedai kopi di kota Batam memiliki banyak pesaing. Dengan banyaknya pesaing, pengusaha harus menentukan dan memiliki sebuah strategi pemasaran untuk meningkatkan nilai suatu produk yang dijual, dipromosikan untuk memenangkan persaingannya. Metode analisis SWOT (Strength, Weakness, Opportunity, Threat) adalah identifikasi berbagai faktor secara sistemmatik untuk merumuskan strategi perusahaan. Analisis ini didasarkan pada logika yang dapat memaksimalkan kekuatan dan peluang, namun secara bersamaan dapat meminimalkan kelemahan dan ancaman. Tujuan dari penelitin ini adalah untuk mengetahui faktor internal yang meliputi kekuatan dan kelemahan serta faktor eksternal yang harus dihadapi berupa peluang dan ancaman, sehingga mampu menentukan strategi terbaik untuk diterapkan di kedai kopi LGSM Tiban Batam. Dalam penelitian ini bahwa kedai kopi LGSM, dengan menggunakan metode analisis SWOT yang mendeskripsikan faktor kekuatan, faktor kelemahan, faktor peluang dan faktor ancaman, masing masing faktor menunjukan posisi kedai kopi LGSM memiliki kelebihan yang dimilikinya, adalah tersedianya fasilitas yag lengkap. Kelemahannya adalah ketersidiaan tempat parkir. Peluang termasuk promosi makanan dan minuman. Kemudian ancamannya adalah ada kedai kopi lain yang cukup dekat jaraknya dari kedai kopi LGSM
Strategi Komunikasi Pemasaran STIE Bentara Persada Dengan Metode SOSTAC Dalam Meningkatkan Jumlah Mahasiswa
Authors: Sanga Laurensius Dihe
Published: August 2024

Menjamurnya perguruan tinggi swasta di kota Batam menantang masing-masing kampus untuk berjuang demi mendapatkan jumlah mahasiswa. Sekolah Tinggi Ilmu Ekonomi Bentara Persada (STIE BP) adalah salah satu perguruan tinggi yang berada di kota Batam. Realitas menunjukan bahwa kampus ini tergolong sudah lama berada di kota Batam, tapi boleh dikatakan kurang berkembang. Atas dasar itu, maka penulis membuat sebuah terobosan baru dibidang marketing. Ada pun jenis pemasaran yang ditawarkan adalah metode SOSTAC. Untuk mendapatkan datanya, penulis memakai  metode penelitian qualitatif. Hasil yang dicapai dari penelitian SOSTAC dapat disimpulkan bahwa situasi yang penuh dengan kekuatan, kelemahan, ancaman dan peluang yang harus terus digarap secara serius. Secara obyektif, kampus STIE BP merupakan sebuah perguruan tinggi yang bernaung di bawah Yayasan Katolik, maka dengan strategi yang bagus tujuan mudah untuk diraih.
Pengaruh Kualitas Pelayanan Dan Harga Terhadap Kepuasan Pelanggan Pada CV Kusuma Putra Di Kota Batam
Authors: Kasidi Daniel
Published: August 2024

Tujuan dari penelitian ini untuk mengetahui pengaruh kualitas pelayanan dan harga terhadap kepuasan pelanggan CV Kusuma Putra di Kota Batam. Tujuan penelitian ini juga untuk mengetahui fakor dominan yang mempengaruhi kualitas pelayanan. Untuk menjawab tujuan penelitian ini, maka pernyataan hipotesis awal adalah kualitas pelayanan dan harga berpengaruh positif dan signifikan terhadap kepuasan pelanggan CV Kusuma Putra. Populasi dari penelitian ini berjumlah 50 pelanggan, dalam penelitian ini tidak menggunakan teknik pengambilan sampel tertentu karena jumlah populasi yang terbatas, maka dari itu seluruh anggota populasi dijadikan sampel, yang berjumlah 50 responden. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif melalui pendekatan survei. Data dikumpulkan dalam bentuk kuesioner berupa butir pernyataan yang disusun dalam bentuk skala Likert yang terdiri dari 5 pilihan jawaban. Hasil penelitian yang menggunakan metode analisis kuantitatif memberikan kesimpulan bahwa dalam uji sendiri-sendiri variabel bebas kualitas pelayanan tidak berpengaruh terhadap kepuasan pelanggan, variabel bebas harga memilki pengaruh terhadap kepuasan pelanggan. Melalui uji F diketahui bahwa secara bersama-sama kualitas pelayanan dan harga memiki pengaruh terhadap kepuasan pelanggan. Angka R2 sebesar 0,389 menunjukkan bahwa 38,9 % variasi kepuasan pelanggan dapat dijelaskan oleh ketiga variabel bebas dalam persamaan regresi. Sedangkan sisanya sebesar 61,1 % dijelaskan oleh variabel lain diluar ketiga variabel yang digunakan dalam penelitian ini.
The Effect Of Service Quality, Price, And Promotion On Glass Sales At PT. Prisma Danta Abadi Batam
Authors: Peuhulu Werenfridus Gulevear , Nuraeni Brigida Endah , Junianto Pilifus
Published: August 2024

This study aims to determine the influence of service quality, price, and promotion on the sales of glass at PT Prisma Danta Abadi Batam. The data collection techniques employed in this research include literature review and the distribution of questionnaires. This research utilizes a quantitative research method. The sample size determination in this study uses purposive sampling with a total of 50 respondents. The result of the study with a significance level of 5% indicate that: (1) The variable of service quality has a positive and significant effect on glass  sales, this can be seen from a significant value of 0,047 smaller than 0,05 and t_(count )2,039 > t_table  2,010. (2) The variable of price has a positive and significant effect on glass sales, this can be seen from a significant value of 0,047 smaller than 0,05 and t_(count )2,039 > t_table 2,010. (3) The variable of promotion has a positive and significant effect on glass sales, this can be seen from a significant value of 0,009 smaller than 0,05 and t_(count ) 2,733 > t_table 2,010. (4) The Variabel of service quality, price, and promotion together affect glass sales by 45,8% and the remaining 54,2% is influenced by another factor outside the research variable used, this shows that the calculated F_(count )is 12,962 > F_(teble ) 2,798 with significance of 0,000 .
Pengaruh Kualitas Barang Dan Harga Terhadap Keputusan Pembelian Pada Toko Vei Baby Kids Manna Bengkulu Selatan
Authors: Ningtias Marisa Ayu , Handayani Sri , Subhi Ramadan
Published: August 2024

In the world of the clothing business, especially clothing for babies, a shop must be more active in marketing and improving the quality of goods. The purpose of this research is to determine the influence of product quality and price on purchasing decisions at the Vei Baby Kids Manna Store, South Bengkulu. The analytical method in this research uses Validity Test, Reliability Test, Classical Assumption Test, Multiple Linear Regression Analysis, Coefficient of Determination, and hypothesis testing using t test and f test with the total sample studied being 67 buyers of goods at the Vei Baby Kids Manna Store. From the results of calculations using SPSS 24, we can see that the quality of goods and price have a significant influence on purchasing decisions. In this case, the significance value of the variable X <0.05, namely 0.000. The results of the multiple linear regression analysis are the equation Y = 9.319 + 0.371 Kids Manna South Bengkulu. The value of the coefficient of determination from the calculation results using SPSS can be seen from the coefficient of determination from R square of 0.686. This means that the value of the Product Quality (X1) and Price (X2) variables influences the purchasing decision variable (Y) by 68.6% while the remaining 31.4% is influenced by other variables.
PENGARUH MOTIVASI, KEDISIPLINAN DAN METODE BELAJAR TERHADAP PRESTASI ANAK DI TK KUNTUM BATAM LITTLE ANGEL
Authors: Sihaloho Asner , Tamba Imelda , Nuraeni Brigida Endah , Siki Elfrida Anunu
Published: August 2024

Penelitian ini bertujuan untuk mengetahui pengaruh motivasi, kedisiplinan dan metode belajar terhadap prestasi anak di TK Kuntum Batam Little Angel. Metode penelitian ini menggunakan metode penelitian kuantitatif. Populasi dalam penelitian ini adalah orang tua siswa di TK Kuntum Batam Little Angel dengan jumlah 45 orang. Teknik penentuan sampel dalam penelitian ini menggunakan sampel jenuh, maka jumlah sampel yang digunakan sebanyak 45 responden. Teknik pengumpulan data yang digunakan dalam penelitian ini berupa dengan studi kepustakaan dan menyebarkan kuesioner. Hasil penelitian dengan taraf signifikansi 5% menunjukkan bahwa variabel motivasi nilai t terhitung sebesar 0,082 dengan tingkat signifikasi 0,935> 0,05, maka terdapat pengaruh positif dan signifikan motivasi terhadap prestasi anak. variabel kedisiplinan nilai t hitung sebesar 3,266 dengan tingkat signifikasi 0,002< 0,05, maka terdapat pengaruh positif dan signifikan kedisiplinan terhadap prestasi anak. variabel metode belajar nilai t hitung sebesar 1,271 dengan tingkat signifikasi 0,211> 0,05, maka terdapat pengaruh positif dan signifikan metode belajar terhadap prestasi anak. Dari uji F diketahui menunjukkan bahwa nilai F hitung untuk motivasi, kedisiplinan dan metode belajar adalah sebesar 79,463 dengan tingkat signifikasi sebesar 0,000. Nilai signifikasi lebih kecil dari α = 0,05 menunjukan bahwa motivasi, kedisiplinan dan metode belajar secara simultan berpengaruh terhadap prestasi anak di TK Kuntum Batam Little Angel.
Las teorías de Lukács y Shklovski sobre el género novelístico en el “Debate sobre la Novela” de 1934-35
Authors: Bonilla-Bonilla Manuel Alejandro
Published: August 2024

This paper deals with the theorization on the novelistic genre that was presented by Lukács at the Debate on the novel that took place at the Moscow Academy of Sciences in December 1934 and January 1935, and the subsequent response to this theorization made by Shklovski. He discusses the debate between the two authors as the manifestation of a stage in the evolution of their own aesthetic theories on the novel, in the general framework of the official consolidation of the doctrine of socialist realism in the 1930s.
PEMANFAATAN KULIT BUAH NAGA DAN DAUN BAYAM SEBAGAI PEWARNA DALAM PEMBUATAN BATIK MOTIF VIRUS COVID-19
Authors: Edi Suwasana  , Ega Mawarni Putri  , Aisyah Dewi Sri Annisa  , Gabriella Krisnugtya Putri
Published: August 2024

The times have demanded new innovations, including in the fields of culture and art. In accordance with this research, the process of making batik with motif inspiration from the form of the Covid-19 virus with natural dyes from dragon fruit skin and spinach is expected to be a new innovation in the art of batik. This study aims to determine how the process of making the covid-19 virus motif batik with natural dyes that have been determined. The method used in this research is the R&D method or in Indonesian it is called the research and development method. This experiment was carried out starting from December 1, 2020 at the AKS Ibu Kartini Batik laboratory, Semarang, which is located at Jl. Kawi  No. 40 Kos Mas Gilang, Semarang city. In the experiment, the skin of dragon fruit was used as much as 500 gr and 300 ml of water, while spinach was 800 gr and 700 ml of water but the total for the dragon fruit was 7 kg and 4 liters of water & 2 kg of parrot with 1 liter of water, and the first and second immersion was carried out through several locks. The result of this research indicate that the design motifs designed are very suitable for tall thin people, the pink color produced from the dragon fruit skin and the brownish green color of the spinach are very suitable for prismatic cloth. While the locking which is suitable for the coloring of dragon fruit peel is locking alum and the dye from spinach is suitable for locking the gazebo.
PEMANFAATAN EKSTRAK ANGKAK (MONASCUS PURPUREUS) SEBAGAI SEDIAAN KOSMETIK PEWARNA RAMBUT
Authors: Ponco Nofian Mustoro  , Sekar Larasati Setyaningrum Este
Published: August 2024

The background of researchers doing this research is based on the problem at hand how does the use of angkak extract (monascus purpureus) as a cosmetic hair dye. One of the ingredients used to dye hair is natural the red rice riser (monascus purpureus). Research aims to know how taking advantage of angkak extract (monascus purpureus) in the making of a cosmetic supplendency hair dyes and seeing the results of imptoved hair dyes from extract angkak (monascus purpureus) of resilience after application. Researcher here using observation methods, literature methods, experiment methods, documentation methods and the questioner method eith its analysis is qualitative approarch. Studies conducted by researchers regarding the use of angkak extract (monascus purpureus) as a cosmetic for hair dyes show that angkak pyrogallol, copper II sulfat, and xantham gum were used as a dye. With the composition used is 5 grams of angkak extract, 1 gram pyrogallol, 2 grams of copper II sulfates and 1 gram of xanthan gum results in cosmetic availability hair dye, which is a slightly grainy color, a slightly coarse texture, rusting angkak extract still and a deep red hair color chart based on observation the color produced by suppressive use of hair dyes from angkak extract (monascus purpureus) that is to survive the two time process of subusing the red one slightly fades and its purple remains for four times the tanning process of dark brown and red is gone.
Kelayakan Buah Bit Sebagai Zat Pewarna Pada Hair Colloring
Authors: Sofia Daniati  , Sa’adah Fiska Sari
Published: August 2024

Beetroot is a flowering plant that comes from the west and south coast of Europe that produces an attractive red color and has a lot of useful content, so it is used as a natural dye. Researchers used beetroot as a dye on hair colloring. The goal of this researcher is to create the feasibility of beetroot as a dye on hair colloring. This research was conducted by experimental method and produced 3 products with different compositions, but beetroot remains the main base material. The results of the third experiment were then submitted to an expert validator using expert justgement method to test the feasibility of beetroot as a dye on hair colloring. Thus the results of the feasibility test found that hair colloring products on color and texture indicators with a score of 15.25 is called feasible, On aroma indicators with a score of 12 is called quite feasible, and On the product display indicator with a score of 10.75 is called less feasible. So in the conclusion of this study is texture can be added viscosity to be denser and for packaging can use packaging that has a high appeal. More research is needed to determine the expiration period and color resistance period in beetroot dyes.
Pembuatan Gaun Pesta Malam Menggunakan Teknik Pola Draping dan Pola Konstruksi
Authors: Ariyana Damayanti  , Nimas Oktaviani Putri
Published: August 2024

Making evening party dresses that must be considered is the pattern. Patterns are used as examples to avoid mistakes when cutting fabric. Pattern making must be adjusted to the size of the body shape of the clothing model. Patterns are very influential on the results of the clothes that will be made, therefore this study uses two different types of pattern techniques, namely draping pattern techniques and construction pattern techniques. This study aims to determine which pattern technique is good for making evening party dresses. This research uses the R&D (research and development) method or can be called research and development. The trial results show that using the draping pattern is more efficient than the construction pattern technique. The practical construction pattern technique has a weakness at the waist, namely the location of the waist that rises from the original waist. After making an assessment through the validator, the author makes evening party dresses using the pattern technique that has the highest value. The making of evening party dresses uses two pattern techniques, namely on the body pattern using a draping pattern technique and on the skirt using a construction pattern technique.
MOTIF MONUMEN SEBAGAI IDE READY TO WEAR DENGAN SABLON POLYFLEX
Authors: Edi Suwasana  , Dwy Nurcahyati
Published: August 2024

The Lembu Sora Building Monument and the Pure Milk Monument are monuments located in Boyolali Regency, Central Java which will be used as ready to wear motifs with the aim of introducing the area as the largest producer of cow's milk in Central Java. Taking pictures of the motifs uses deformation techniques and distortion techniques which are realized by polyflex screen printing techniques on ready to wear. Based on the problems and objectives, this study aimed to determine the application of the image of the Lembu Sora Building Monument and Pure Mil Monument as a motif on ready to wear with Polyflex Screen Printing Technique. The research methods used were observation, documentation, and literature review. This final project was completed by: creating designs, preparing tools and materials, conducting trials on selecting fabrics and polyflex types, determining sizes, creating ready-to-wear patterns, cutting fabrics, pressing the coating material, carrying out the polyflex screen printing process, ready-to-wear sewing process, and completion. Furthermore, the polyflex screen printing process on ready-to-wear included the following steps: creating polyflex screen printing designs, printing designs with a cutting machine, peeling polyflex (polyflex cleaning), gluing polyfex on the fabric, and finishing, which was the process of removing the masking from the polyflex sheet. Researchers suggest that during the pressing process on polyflex, it is required to alter the temperature and time with the type of polyflex. According to the recommendation that can be utilized, the pressing process on polyflex for temperature and duration must be adjusted to the type of polyflex.
Proses Pembuatan Gaun Pesta Pagi Ready To Wear Bertema Cottagecore Dengan Variasi Lukis Kain Anggrek Hitam
Authors: Mien Zyahratil Umami  , Maskhurun Ayufananie
Published: August 2024

Morning party dress is a dress worn in the morning and afternoon party occasions. Ready to wera dress are dress made with standard size. Thecottagecore themed ready to wear morning party dress prioritizes the choice of colors and shapes of the dress parts that give a simple impression of cottage life. This morning party dress uses fabric painting as decoration. The fabric painting motif used is a black orchid from Borneo forest. The purpose of making this final project is to find out the The process of making ready to wear themed cottagecore morning party dresses with black orchid fabric painting variation. The method used in this final project  is observation method, library method and documentation. The result of this final project is a ready to wear themed cottagecore morning party dresses with black orchid fabric painting variation according to the design made by author. The process of making a ready to wear themed cottagecore morning party dresses with black orchid fabric painting variation is as follows: determining the design, preparing tools and materials, determinig the size, making the basic pattern, pattern drafting, cutting, painting, sewing and finishing.
Penerapan Batik Bakaran Pada Pembuatan Bridal Gown The Application Of Bakaran Batik For Bridal Gown Making
Authors: Edi Suwasana  , Dila Oktaviana Devani
Published: August 2024

Batik, especially Bakaran batik, has never been applied to bridal gowns because most bridal gowns tend to be plain white and are only decorated with Swarovski, sequins, and pearls. The problem of this research is how a Bakaran batik can be applied in bridal gown making. The purpose of this research is to understand the application of Bakaran batik in bridal gown making. The research method used is research and development. The results of a Bakaran batik application to the bridal gown making begin with a design determination. The design is a bridal gown inspired by the beauty of Indonesian artwork Bakaran batik. There is a Sido Mukti motive surrounding the bottom of the gown up to the tail, with a diverse arrangement of Sido Mukti motives that has a distinct meaning. After determining the design, it is continued by preparing the tools and materials, sizing up, shaping pattern, cutting material, spellbinding, sewing process, and finishing. The recommendation from the application of Bakaran batik on the bridal gown is that the design of a skirt for the crinoline would be best combined with the main part and lining fabric because it can affect the fall of the pleated detail. Completing the solution on the crinoline should use a finished seam from bias tape because the fibres on the crinoline are very sharp and can be uncomfortable or itchy if it is exposed to the skin.
Puff Pastry Substitusi Komposit Ikan Bawal Dan Daun Kol Banda Puff Pastry Composite Substitution Of Pomfret And Pisonia Alba Leaf
Authors: Ira Handayani  , Sabilla Aditya Prameswari
Published: August 2024

Puff pastry is a crunchy textured food that has a fragile network of layers made from wheat flour. To anticipate the use of wheat flour, flour from local food ingredients such as pomfret flour and Pisona alba leaf flour can be used. Purpose of the research: 1) Knowing  the level of public preference for puff pastry with composite substitution of pomfret flour and Pisonia alba leaf flour; 2) Knowing the composition of the best formula used in the manufacture of puff pastry composite substitution of pomfret flour and Pisonia alba leaf flour. The methods used in this research are the method of literature, experimentation, documentation, questionnaire, sensory testing, hedonic testing and data analysis. Pomfret flour and Pisonia alba  leaf used as much as 5%, 10%, 15% of the weight of the flour. The results showed that puff pastry with pomfret flour and Pisonia alba leaf flour were the most preferred and accepted by the panelists as products with the composite substitution of pomfret flour and Pisonia alba leaf flour as much as 5%.
Lulur Daun Pegagan Sebagai Perawatan Badan Untuk Mengatasi Stretch Mark
Authors: Nurulisma Saputri  , Sefira Maharani  , Sofia Daniati
Published: August 2024

The onset of stretch Marks makes some people feel insecure. The author made a scrub made from gotu kola leaves. This study aims to determine how to make scrub leaves gotu kola, knowing the feasibility sensory test and knowing the condition of stretch marks after using scrub leaves gotu kola. This study was conducted by observation, interviews, questionnaires, experiments, documentation, and literature. The analysis used qualitative descriptive analysis. The manufacture of powder starts from the preparation of tools and materials, washing, weighing, drying, rarefaction, weighing dry leaves. The powder is taken to taste and mixed using olive oil. The product results are submitted to five expert validators to test the feasibility of the product using sensory tests. The feasibility of the product was tested by color averaging 4,7 in the very decent category, aroma averaging 4,1 in the decent category, texture averaging 4,1 in the decent category, ease of use averaging 3,9 in the moderately decent category, packaging averaging 4,9 in the very decent category. There is an improvement in the product that is more mashed powder, mixing powder using warm water and olive oil in a ratio of 1:2 and cooling scrub enough 5-10 minutes. Based on the results of the feasibility of the product can be concluded concluded that the product scrub leaves gotu kola feasible to be a new innovation in the manufacture of scrubs. The use of scrubs for 6 times conducted by 10 respondents resulted in the condition of stretch marks that fade, skin texture becomes more flat and the stretch decreases.
Pembuatan Almond Crispy Tepung Mocaf Dengan Taburan Biji Ketapang
Authors: Ira Handayani  , Wikan Wicaksono
Published: August 2024

Almond crispy is one of the flat-shaped pastries and crunchy texture that is quite popular in Indonesia. As an effort to innovate the almond crispy almond crispy ingredients are diversified with mocaf flour and given a sprinkling of ketapang seeds. The purpose of this study is 1) to determine the public's acceptance of almond flour crispy Mocaf with Ketapang seed sprinkles; 2) to determine the composition of materials used in the manufacture of almond flour crispy ketapang seed sprinkles mocaf the most preferred community. The research methods used are library methods, experiments, documentation, questionnaires and sensory tests. The results showed that almond crispy mocaf flour with a sprinkling of ketapang seeds using 100% mocaf flour is the most preferred product. The composition of the ingredients used in the manufacture of almond crispy mocaf flour with Ketapang seed sprinkles consists of 100 g of mocaf flour, 80 g margarine, 80 g refined sugar, 30 g egg white, 20 g cornstarch, 20 g butter, 10 g Ketapang seeds, and 1 g salt.
Pemanfaatan Biji Rambutan Sebagai Serum Wajah Untuk Mengurangi Jerawat
Authors: Agus Susanti  , Hanida Asma Nafi’ah
Published: August 2024

Rambutan is a seasonal fruit that is easy to find in tropical areas like Indonesia. Rambutan seeds contain fat, polyphenols (flavones, flavonoids, resveratrol, and isoflavones, and vitamin C. Fophenols in rambutan seeds function to increase anti-inflammation and reduce acne. The study was conducted by methods of observation, documentation, literature, experiments, questionnaires and questionnaires. The composition is 8 pcs rambutan seeds, 120 ml of ethanol, 15 ml of olive oil, 1 tsp of vegetable glycerin. This research aims to find out and explain the manufacturing process, benefits and public acceptance of rambutan seed serum The sensory test of the two validators, namely thick serum and the ingredients for making Face Serum is correct. Use of facial serum is carried out 2x a day, in the morning after washing your face and at night before going to bed, to get results. Public test results on 35 respondents to find out public acceptance, 97 % of respondents liked the use of rambutan seeds as a facial serum, 100% of respondents liked the brownish yellow color, 100% of respondents liked the fragrant aroma of olive oil, 100% of respondents liked the non-coarse texture, 100% of respondents liked facial serum which when applied directly sticks to facial skin . It can be concluded that the use of rambutan seeds as a facial serum to reduce acne is a new product innovation in the field of beauty. Clinical trials and product durability tests are needed for rambutan seed as a facial serum to reduce acne.
Proses Pembuatan Busana Feminime Romantic Khas Belanda Dengan Variasi Pita Renda Dan Ruffle
Authors: Edi Suwasana  , Sebtaribah
Published: August 2024

Romantic clothing is clothing made to create a romantic impression by applying variations of ribbons, lace and ruffles. The selection of materials uses vintage colors so that the clothes seem classic and elegant. The problem in making this final project is how the process of making Dutch romantic feminime clothing with variations of lace ribbons and ruffles. The goal is to find out the process of making typical Dutch romantic feminime clothing with variations of ribbons, lace and ruffles. The methods used are data collection methods, namely library methods, observation methods, documentation methods and data analysis. The process of making typical Dutch romantic feminime clothing with variations of ribbons, lace and ruffles is making designs, preparing tools and materials, taking measurements, making patterns, breaking patterns, putting patterns on fabric, cutting, pasting upholstery materials, merader. Next sew fashion from putting components together, furing, skirts, sewing lace on bell sleeves, making variations of ribbons, lace and ruffles and making hats. This clothing has the characteristics of Noni in the Dutch royal era. Inspired by texel sheep that have thick meat and dense fur depict prosperity. Suggestions in making ruffles for making ruffles using wrinkle shoes according to the sewing machine, so that the wrinkle results are equal and balanced. During the process of sewing rasfur fabric, you should use a tool used to turn the fur so that it does not fold so that the surface of the feather remains balanced.
Perbandingan Foundation Padat Dengan Foundation Cair Terhadap Koreksi Alis Pada Pengantin Minang
Authors: Aziza Rahma Yani  , Mimi Yupelmi
Published: August 2024

This research is motivated by the differences in the shape and size of each person's eyebrows, therefore to get ideal and symmetrical eyebrows, this can be done by correcting the shape of the eyebrows, including using solid foundation and liquid foundation. This study aims to analyze the results of applying solid foundation to correct eyebrow shape in Minang bridal make-up, analyze the results of applying liquid foundation to correct eyebrow shape in Minang bridal make-up, and analyze the comparison of the results of eyebrow shape correction in Minang bridal make-up. makeup using solid foundation with liquid foundation. This type of research is quantitative. The object of this research is solid foundations and liquid foundations. The research data analysis technique is a descriptive analysis test, namely an organoleptic test that looks at the level of similarity of eyebrow shape, the level of disguise of the eyebrow shape, and the level of smooth application of cosmetics as well as prerequisite tests and hypothesis tests. The research results obtained are that for the application of pressed foundation to correct the shape of the eyebrows in Minang bridal make-up, the indicator for the level of ideal eyebrow shape can be categorized as ideal, as evidenced by the average value of the panelist assessment obtained at 3.09, so the level of disguise of eyebrow hair is categorized as disguised. , as evidenced by the average score obtained by the panelists being 3 and the level of cosmetic application being categorized as good as evidenced by the average score obtained by the panelists being 3. Meanwhile, the application of liquid foundation to correct the shape of the eyebrows in Minang bridal make-up is an indicator The level of ideal eyebrow shape is categorized as ideal, proven by the average panelist assessment value obtained at 3, the level of disguise of eyebrow hair is categorized as hidden, proven by the average panelist assessment value obtained at 2.85 and for the level of cosmetic application indicator it can be categorized as good, as evidenced by the average value of the panelists' assessment obtained at 3. And based on the hypothesis of a comparison test of the results of eyebrow shape correction in Minang bridal make-up using solid foundation and liquid foundation, there is no significant difference, as evidenced by the significance value obtained > 0.05 which is 0.835.
Pengaruh Marinasi Kulit Pisang Pada Olahan Daging Sapi Terhadap Kualitas Fisik dan Daya Terima Konsumen
Authors: Raihan Anugerah Pratama  , Alsuhendra Alsuhendra  , Ridawati Ridawati
Published: August 2024

Abstract: This study aims to identify the effect of marination with Musa Paradisiaca L. (kepok) peel, Musa Acuminata Linn. (barangan), and Musa Paradisiaca L. Var Sapientum (raja bulu) on processed beef products on physical quality (tenderness) and consumer acceptability.  The method used was experimental. The research was conducted at the State University of Jakarta with a sample of 30 Education of Culinary Arts students who were moderately trained panelists. Based on the statistical hypothesis test with the Friedman test, it can be seen that all aspects (color, taste, aroma and texture) are not affected by marination treatment in processed beef products on consumer acceptance. Based on the results of Anova calculation on physical quality test, there is a real difference in banana peel marination treatment on the level of meat tenderness.
Analisis Keputusan Pembelian Konsumen Berdasarkan Bauran Pemasaran pada Produk Soft Cookies di Kaje Nibbles Jakarta
Authors: Jinan Ashilla Timur  , Ari Fadiati  , Guspri Devi Artanti
Published: August 2024

The culinary business is one of the rapidly growing sectors with potential for continuous expansion. This study aims to analyze the purchasing decisions of soft cookies products through a marketing mix survey at Kaje Nibbles Jakarta. Data collection for this research utilized a questionnaire in the form of a Google Form containing 19 statements that have passed validity and reliability tests. The marketing mix instrument consists of four indicators: Product, with sub-indicators including product quality, product design, and packaging. Price, with sub-indicators such as price appropriateness to product quality, price appropriateness to benefits, price competitiveness, and affordability. Place, with sub-indicators including accessibility, visibility, traffic, and parking. Promotion, with sub-indicators including advertising, sales promotion, and public relations. The questionnaire was distributed to Kaje Nibbles consumers through online channels. The research data will be presented descriptively through statistical analysis. Based on the findings, the researcher will explain the situation and conditions according to the data obtained. The results indicate that on average, the highest scoring culinary interest indicator is in the promotion category, specifically public relations, while the lowest scoring indicator is in the product category, specifically product design.
Kualitas Sensori Snack Bar dengan Perbedaan Proporsi Kelapa Parut dan Pindang Ikan Tongkol (Euthynnus Affinis)
Authors: Pamela Daffa Aliftia Siregar  , Lilis Sulandari  , Asrul Bahar  , Ila Huda Puspita Dewi
Published: August 2024

Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutritional content and selling price of the product. The methodology in the research is an experimental approach with quantitative analysis to fulfill the sensory quality and nutritional content of snack bars. The best proportion of snack bars with different proportions of grated coconut and pindang ikan tongkol from the sensory test was obtained from the 50:50 ratio with characteristics of rectangular shape; yellowish brown color with white spots from rengginang; grated coconut and pindang ikan tongkol aroma; crunchy texture; and taste of grated coconut and pindang ikan tongkol. Laboratory analysis of the nutritional content of the best snack bar per 100 grams contained 17.15% protein, 11.55% water content, 1.05% ash, 3.14% fat, 284.10kcal/100g energy, 64.72% carbohydrate, and 2.42% crude fiber. The selling price of snack bars with the proportion of grated coconut and tuna pindang with a percs weight of 15 grams is known to be IDR 3,000.
Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Authors: Dewi Hermawati Wahyuningsih  , Jasanta Peranginangin  , Ivan Budi Prasetya
Published: August 2024

As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Surakarta. These two food ingredients are usually processed for daily use because of their affordable prices, but most of them are traditional foods. This research aims to determine the process of making purple sweet potatoes and bananas into snack bars and find out respondents' opinions regarding this innovative snack bar product. The research methodology uses a qualitative method with an interview approach which is expressed descriptively using a questionnaire. The results of the research stated that the snack bar recipe formula was successful in finding the main raw materials of purple sweet potato and banana which were liked by respondents. The advice given is to improve the texture and durability of the finished snack bar product.
PEMANFAATAN MEDIA SOSIAL DALAM PENYEBARAN AGAMA BUDDHA
Authors: Bagaskara Sukiman , Surya Julia , Gunawan Gunawan
Published: August 2024

AbstrakPenggunaan teknologi digital, terutama melalui internet dan media sosial, telah membentuk lanskap penyebaran agama Buddha secara signifikan. Penelitian ini mengeksplorasi dampak teknologi digital terhadap penyebaran ajaran Buddha dan bagaimana hal ini memengaruhi pemahaman masyarakat terhadap agama tersebut. Metode studi pustaka digunakan untuk mengumpulkan data melalui jurnal, buku, dan analisis dokumen dengan memanfaatkan media sosial seperti Google Scholar. pemanfaatan media sosial, seperti forum diskusi online, situs web Buddhis, dan aplikasi khusus Buddhis, efektif dalam menyebarkan ajaran dan nilai agama Buddha. Dampak positif melibatkan jangkauan yang lebih luas, pembelajaran online, dan penyebaran pesan perdamaian. Namun, dampak negatif termasuk kontroversi, penyalahgunaan informasi, kekerasan, dan risiko privasi. Coaching diidentifikasi sebagai strategi pemberdayaan untuk membantu umat Buddha memahami dan menggunakan teknologi dengan bijaksana. menekankan perlunya perlindungan data dan pengawasan konten dalam penggunaan media sosial untuk penyebaran agama. Meskipun teknologi digital memberikan manfaat besar, tantangan seperti disinformasi dan pesan kebencian harus diatasi untuk memastikan bahwa penyebaran ajaran Buddha tetap sesuai dengan nilai-nilai perdamaian, kebijaksanaan, dan harmoni yang diajarkan dalam Buddhisme
Makna Pembacaan Prajna Paramita Hrdaya Sutra bagi Umat Buddha Vihara Lalitavistara Jakarta
Authors: Nyoto Nyoto
Published: August 2024

Puja bhakti is a Buddhist routine that is carried out to read Buddha's teachings, listen to Buddha's teachings, and carry out meditation. The Buddhists of the Lalitavistara Temple in Jakarta also carry out puja bhakti in the morning, afternoon and evening. When performing devotional service, people always recite the Prajna Paramita Hrdaya Sutra. The Sutra contains Bodhisattva Avalokitesvara's sermon on the contemplation of the five skhandhas that are impermanent and are always afflicted with suffering. The Prajna Paramita Hrdaya Sutra also explains the concepts of sunya (emptiness) and sunyata (emptiness). It is further explained that Bodhisattvas attain Buddhahood by practicing dhyana and believing in prajna paramita.            The research carried out aims to determine the meaning of the people when reading the Prajna Paramita Hrdaya Sutra. This research is a descriptive qualitative research. So that the data obtained are satisfactory, the authors carry out observations, interviews, and documentation so that the data obtained are accurate. The researcher also sought information from other secondary sources such as articles and books related to the Prajna Paramita Hrdaya Sutra.            The results of the research on the meaning of the Lalitavistara Buddhists towards the reading of the Prajna Paramita Hrdaya Sutra are that people feel peaceful, comfortable, calm, and feel blessed when reading the sutra. In addition, people also read this sutra when carrying out the devolution of services to ancestors or people who have died. The obstacle for the Lalitavistara Buddhist community is that this sutra has not been explained in detail so that there are still people who do not know its meaning and significance.
Kompetensi Literasi Informasi Siswa di Era Digital (Studi Kasus Siswa Sekolah Menengah Kejuruan Setia Bhakti Tangerang)
Authors: Heriyanto Heriyanto , Sugianto Sugianto , Hartono Saputro Edi , Susanto Yodi , Winasis Persis Haryo
Published: August 2024

The research problem of this study is how the information literacy competence of students in the digital era at Setia Bhakti Vocational High School Tangerang. The purpose of the research is to determine the information literacy competence of students in the digital era at Setia Bhakti Vocational High School Tangerang. The level of information literacy competence is categorized (high, medium, and low) and measured using dimensions of information literacy.This type of research is descriptive research with a quantitative approach. The subjects of the study are students of Setia Bhakti Vocational High School for the academic year 2022/2023, totaling 161 students. The object of the research is the information literacy competence of students. The sample was determined using random sampling. Data collection was done using a non-test technique with a questionnaire. The questionnaire was distributed using Google Forms. The research location is at Setia Bhakti Vocational High School Tangerang. The questionnaire uses four classifications on a Likert scale. Data analysis techniques include descriptive statistical techniques using mean values and standard deviations.The results of the study indicate that the level of information literacy competence in the digital era among students at Setia Bhakti Vocational High School Tangerang is 65.37%, which falls into the sufficient category. The information literacy competence for each student is 13% in the high category, 73% in the medium category, and 14% in the low category. The level of information literacy competence in the digital era among students at Setia Bhakti Vocational High School Tangerang for the Task Definition dimension is 72.49%, the Information Seeking Strategies dimension is 76.36%, the Location and Access dimension is 64.44%, the Use of Information dimension is 68.40%, the Synthesis dimension is 67.64%, and the Evaluation dimension is 71%.
THE SAD FATE OF THE WOMEN OF TURKISTAN: ABOUT THE “HUJUM” MOVEMENT AND ITS IMPACTS ON AGRICULTURE
Authors: Mukhamedovna Gadayeva Mohigul , Kizi Bafoyeva Rokhila Valijon
Published: August 2024

This article provides an in-depth analysis of the "Hujum" ("Attack") campaign initiated by the Soviet authorities in Central Asia, specifically its profound impact on Uzbek society and the lives of women during the 1920s and 1930s. The study examines the Soviet efforts to alter the traditional lifestyle and social roles of Uzbek women by forcibly liberating them from the burqa (paranji) and integrating them into the workforce, including roles in agriculture and mechanization typically reserved for men. Despite the Soviet regime's portrayal of these actions as steps towards modernization and equality, the campaign had severe and often tragic consequences. Many local women became innocent victims of this policy, suffering from social ostracism, family breakdowns, and even violence. This research underscores the complexities and unintended consequences of the Soviet "liberation" policies, revealing how these measures disrupted deeply ingrained cultural and religious practices, ultimately leading to significant societal upheaval.
TESTES E AVALIAÇÕES: INTERROGAÇÕES SOBRE AS ALTERAÇÕES NO TRANSTORNO DO ESPECTRO AUTISTA
Authors: Pereira Maria Clara , Santos Iara Maria
Published: August 2024

Assessments are important for the clinician, being the means by which therapy is guided. The diagnosis serves as a guide for positioning in the face of the complaint and decision on reception. However, the assessment also has a delicate bias, defining what is normal and pathological, categorizing and explaining this condition. This article aimed to discuss how assessment protocols for children with ASD make speech therapists design their clinic for these subjects. For this, the method used was a bibliographic review, in which to carry out the bibliographic research the Virtual Health Library (VHL) database was used with the Boolean operators “AND” and “OR” whose keywords were: “autism ”, “behaviorism”, “Piaget”, “interactionism”, “speech therapy”, “language”, “protocol”, “ASD”, “Autistic Disorder”, “evidence-based clinical practice”, “social behavior” and “therapy behavior”. Eight articles were selected after reading them in full. The selection of these articles served as a basis for analysis and discussion of 4 assessment instruments based on their theoretical bases, thinking about how the way of evaluating the subject impacts. in clinical practice. Given the results, it can be concluded that the article questioned the possibilities of reviewing the nosography of assessment instruments used in speech therapy clinics for people with autism.
RELATO DE CASO E REVISÃO DE LITERATURA SOBRE CARCINOMA ESOFÁGICO DO TIPO EPIDERMOIDE
Authors: Moresco Leticia , Souza Gabriela
Published: August 2024

According to recent medical literature, there was an increase in the prevalence of esophageal squamous cell carcinoma in the Brazilian population, a fact that raised questions about the factors that influence the development of this type of carcinoma, as well as the best therapeutic approaches in these cases. In this sense, the following review article and case report aims to analyze the main risk conditions and the best therapeutic approach used in the case presented, comparing its effectiveness with those presented in the literary references. We analyzed 15 literature review articles, published between 2019 and 2023, which were compared with the therapeutic methods of the case report of the patient N.L.M, male, 59 years old, who was diagnosed with esophageal squamous cell carcinoma in 2021. The case demonstrated that the type of cancer is related to the characteristics and risk factors presented by the patient. Furthermore, the study sought to demonstrate that chemotherapy and radiotherapy preceding surgery is an assertive approach in the therapy for stage T3 N1 M0 esophageal squamous cell carcinoma, solidifying the evidence found in the analyzed literature during the aforementioned period.