bluuebunny/crossref_metadata_2025 huggingface dataset:
Energy balance in healthy elderly women
Authors: Reilly J. J. , Lord A. , Bunker V. W. , Prentice A. M. , Coward W. A. , Thomas A. J. , Briggs R. S.
Published: June 2005

There is a paucity of data on which to base estimates of the energy requirements of the elderly. In general, ageing appears to be associated with a reduction in energy requirement arising from a reduction in physical activity and loss of fat-free mass. The aim of the present study was to measure the total energy expenditure (TEE), basal metabolic rate (BMR), and energy expended on physical activity (calculated as TEE–BMR) in a group of healthy elderly women living in the community in Southampton. Mean rates of TEE (9.21 (SD 1.48) MJd) and energy expended on physical activity (4.12 (SD 1.19) MJ/d) were higher than those observed in some studies of younger adults in the UK, and higher than the factors used to estimate the average energy requirement for the elderly. The results suggest that an age-related reduction in energy requirement is not inevitable and support the hypothesis that the effects of ageing on physical activity, body composition, and hence energy requirements, are variable.
Factors affecting the voluntary intake of food by sheep 6. The effect of monosodium glutamate on the palatability of straw diets by sham-fed and normal animals
Authors: Colucci Pablo E. , Grovum W. Larry
Published: June 2005

1. Sheep with oesophageal fistulas were used in sham-feeding experiments to assess how sham intakes were affected by (a) physical form of straw (finely and coarsely ground; ground and pelleted), (b) type of food (straw pellets v. lucerne (Medicago sativa) hay pellets) and (c) additions of monosodium glutamate (MSG) with or without NaCl to the various straw diets. Normal animals were also fed on diets with and without MSG. Sham intakes of fine-ground loose straw (25 g/30 min) were markedly less (P = 0.002) than those of ground and pelleted straw (711 g/30 min). However, MSG at 5–40 g/kg fine and coarse ground straw increased sham intakes by 146 (P = 0.04) and 164% (P = 0.01) respectively. These findings indicated that the intakes of poor-quality diets can be increased by compacting them or by improving their palatability with MSG, or both. Sham intakes of straw pellets in two experiments were 32 (P = 0.02) and 45% (P = 0.008) of those of lucerne pellets (436 v. 1366 and 737 v. 1640 g/30 min). However, MSG at 20 g/kg straw pellets increased sham intakes from 674 to 1100 g/30 min (P = 0.05). When the MSG was mixed with NaCl (20 g/kg), the intakes of straw pellets were increased from 1089 to 1512 g/30 min (P = 0.02). Thus, the addition of MSG with or without NaCl increased the intakes of straw pellets. The highest intakes of the straw pellets treated with MSG were similar to those for lucerne pellets. When MSG-treated ammoniated barley straw (10 g/kg) was fed to normal sheep, the MSG increased DM intakes by 10 % (719–789 g/d; P = 0.04). MSG sprayed onto grass hay (10 g/kg) did not, however, affect daily DM intakes by these sheep. In general, the findings indicate that the intake of straw by ruminants may be increased by compressing it to form pellets or cubes and by adding MSG.
Effect of somatotropin administration and duodenal infusion of methionine and lysine on lactational performance and nutrient flow to the small intestine
Authors: Aldrich J. M. , Muller L. D. , Varga G. A.
Published: June 2005

Lack of sufficient methionine and lysine delivered post-ruminally may limit milk production response to bovine somatotropin (bST). To test this hypothesis, four Holstein cows fitted with rumen and duodenal cannulas were used in a 4 × 4 Latin square design with 14 d periods. Treatments were: (1) control, (2) continuous duodenal infusion of 8 g methionine and 24 g lysine/d, (3) injection of 25 mg bST/d and (4) infusion of methionine and lysine plus injection of bST. Infusion of amino acids led to trends for small increases in milk (3%), fat (5.5%), and protein (3.7%) yield. Larger and significant increases (8.7, 14 and 6.9% for milk, fat and protein yield respectively) were achieved with bST administration which also increased milk fat content. Plasma levels of urea-N and essential amino acids were reduced with bST. Duodenal nutrient flow was generally unaffected by treatment. The production response to bST was not enhanced in cows producing an average of 34 kg milk when provided additional methionine and lysine post-ruminally in this short-term study.
Interactions between major nutrients in the diet and the lactational performance of rats
Authors: Friggens N. C. , Hay D. E. F. , Oldham J. D.
Published: June 2005

The effect on lactational performance of replacing feed carbohydrate with fat at two different protein levels was studied. Lactating Sprague–Dawley rats with a standardized litter size of thirteen pups were allocated one of eight feeds containing either 300 or 150 g protein/kg organic matter (OM) and ranging in fat content from 100 to 550 g/kg OM from day 2 until day 14 of lactation. Daily food intake, live-weight gains, and changes in body composition of both dams and litters were measured. Feeds of low protein content resulted in a significant decline (P < 0.001) in lactational performance despite a significant increase (P < 0.001) in maternal protein mobilization. Maternal lipid mobilization was not significantly affected by feed composition. Litter lipid gain was significantly increased (P < 0.05) as fat replaced carbohydrate in the high-protein feeds, due to an increase in maternal energy intake. In contrast, lactational performance was severely depressed (P < 0.001) as fat replaced carbohydrate in the low-protein feeds. This interaction between feed components on lactational performance was in accordance with the hypothesis that the heat production of lactating rats is maximal and, hence, constraining intake.
Effect of protein nutrition on the mRNA content of insulin-like growth factor-binding protein-1 in liver and kidney of rats
Authors: Takenaka Asako , Hirosawa Mitsuko , Mori Masamichi , Yamada Sanae , Miura Yutaka , Kato Hisanori , Takahashi Shin-Ichiro , Noguchi Tadashi
Published: June 2005

Effect of quantity and nutritional quality of dietary proteins on the content of mRNA of insulin-like growth factor-binding protein-1 (IGFBP-1) was studied in rat liver and kidney. IGFBP-1 mRNA content per unit RNA increased in liver and kidney of rats fed on a protein-free diet and in those of fasted rats compared with that in the rats fed on a casein diet. When rats were given a gluten diet for 7 d, IGFBP-1 mRNA content in liver did not change significantly but that in kidney increased considerably compared with that in those organs of the rats fed on the casein diet. Because IGFBP-1 mRNA has been demonstrated both in liver parenchymal and non-parenchymal cells (Takenaka et al. 1991), the effect of the protein-free diet on these two types of cells has been studied. An increase in IGFBP-1 mRNA content under protein deprivation was observed in both liver parenchymal and non-parenchymal cells, suggesting that these two types of cells are regulated in a similar mode as far as IGFBP-1 mRNA content is concerned. The physiological and nutritional significance of the previously stated results on protein anabolism are discussed when considered together with our previous observations on the plasma concentrations of IGF-1 (Takahashi et al. 1990) and IGFBP (Umezawa et al. 1991) and insulin-like growth factor-1 mRNA content in liver (Miura et al. 1991).
Comparative changes between pancreas and pancreatic juice digestive enzyme contents during nutritional rehabilitation following severe protein malnutrition in the rat
Authors: Mohamed-Benkada Khadija , Belleville Jacques , Prost Josiane
Published: June 2005

The relationship between digestive enzyme activities in the pancreas and pancreatic juice was studied in post-weaning rats fed on a low-protein diet (30 g cereal protein/kg) for 1 month and a refeeding balanced diet (235 g mixed protein/kg) for the following 3 months. A control group was fed on the balanced diet for 4 months. At the end of malnutrition and at various times of refeeding, activities of amylase (EC3.2.1.1), trypsin(EC3.4.21.4), chymotrypsin (EC3.4.21.1), lipase (EC3.1.1.3), phospholipase A2 (EC3.1.1.4) and cholesterolesterase (EC3.1.1.13) in pancreas and pancreatic juice were measured. Recovery of body and pancreas weights was obtained after 3 months of refeeding. Pancreas offered a higher resistance to the low-protein diet; a quicker recovery than that of the whole organism was observed during refeeding. Protein and RNA contents of pancreatic cells were depressed by protein depletion. At the end of refeeding, pancreatic and cell RNA contents were still depressed. In pancreas and pancreatic juice, protein depletion produced a decrease in enzyme activities, with the exception of phospholipase A2 and cholesterolesterase. During refeeding, activities were increased to various levels in pancreatic juice and pancreas. In pancreatic juice, a deficit in enzyme activities still prevailed at the end of refeeding. The retention thresholds (total activity in pancreas v. activity per h in pancreatic juice) of hydrolases were increased by malnutrition. They were all decreased by refeeding at various rates, but after 3 months of refeeding the thresholds were still markedly increased for all enzymes studied. After malnutrition and during refeeding, the dissociated enzyme activities in pancreas and pancreatic juice could be the expression of an alteration at different stages: synthesis, intracellular transport, storage mechanisms and secretion.
Effects of dietary protein and fat level on oxidative phosphorylation in rat heart mitochondria
Authors: Toyomizu Masaaki , Clandinin M. Thomas
Published: June 2005

The effect of dietary protein and fat levels on cardiac mitochondrial oxidative phosphorylation was assessed polarographically. Weanling rats were fed on semi-purified diets containing different protein levels (10, 30, 50 and 70%) on a gross energy basis (PGE) for 9, 23 and 58 d. Cardiac mitochondria isolated from rats fed on a 70% PGE diet for 23 d exhibited significantly reduced ADP: oxygen (ADP: O) values compared with mitochondria from rats fed on a low-protein diet. Feeding low-protein diets for 58 d increased the ADP:O value. When the dietary fat level was altered to provide (% PGE: % fat-energy): 30:14, 30:30, 70:14, 70:30, feeding 70% PGE diets reduced the ADP:O value compared with the 30 % PGE level, but no difference was observed between low-fat and high-fat groups. These results indicate that the impaired ADP:O value for rats fed on very-high-protein diets was not due to the dietary fat level but that the level of dietary protein is an important determinant of oxidative phosphorylation in rat heart mitochondria.
The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactation
Authors: Choung Jai-Jun , Chamberlain David G.
Published: June 2005

The effects of abomasal infusion of casein or soya-bean-protein isolate (SPI) on milk production were investigated in four Friesian cows in mid-lactation receiving a basal diet of grass silage and barley which supplied energy and protein considerably in excess of requirements for milk production by conventional rationing standards. Three levels of infusion were used for each protein source, the corresponding doses being isonitrogenous for each of the proteins: 100, 220 and 330 g/d for casein and 115, 230 and 345 g/d for SPI. Casein produced much greater effects on the yield of milk and milk constituents than did SPI. On the highest dose of casein, milk yield was increased by 3.5 kg/d, fat output by 15% and protein output by 36%; corresponding values for the highest dose of SPI were 1.6 kg/d, 12% and 13% respectively. Increases in the yield of milk-protein were linear for casein but for SPI there was no increase beyond the first level of infusion. It was calculated that casein infusion had a marked effect on the utilization of energy: the increases in milk production could be explained either by a channelling of an extra 12 MJ metabolizable energy (ME)/d away from body tissue synthesis and into milk synthesis or by an increase in the efficiency of utilization of ME for lactation from 0.50 on the basal diet to 0.58; the measurements made did not allow the two mechanisms to be clearly differentiated.
Temporal responses of protein synthesis in human skeletal muscle to feeding
Authors: McNurlan M. A. , Essen P. , Milne E. , Vinnars E. , Garlick P. J. , Wernerman J.
Published: June 2005

In attempting to evaluate alterations in metabolic responses to dietary nutrients that occur in pathological conditions in man, it is first necessary to understand normal metabolic responses. The present study set out to determine the temporal responses of protein synthesis in the skeletal muscle of healthy subjects to the consumption of food. Sequential measurements of protein synthesis in quadriceps muscle were made in eight subjects by injection of 0.05 g L-[l-13C]leucine/kg body-weight. The rate of protein synthesis after an overnight fast (i.e. in the post-absorptive state) was 2.2% muscle protein. After 1 h of eating, protein synthesis was unaltered (2.2%/d), but after 10 h of consuming small hourly meals the rate had risen to 2.9%/d, with a variation in response among individuals. The response of muscle to 10 h of feeding was also investigated in subjects who underwent only one measurement each, either after 10 h of eating small meals or after the same time-period when no food was given. Protein synthesis rates were only slightly elevated in the group of fed individuals (2.3%/d, n 6) compared with the fasted group (2.1%/d, n 6). Taken together the two studies suggest that in healthy adults muscle protein synthesis does not respond quickly to the influx of dietary nutrients and that even after 10 h of feeding any stimulation of protein synthesis is small.
The effect of a cold environment on protein and energy metabolism in calves
Authors: Scott Shannon L. , Christopherson Robert J. , Thompson James R. , Baracos Vickie E.
Published: June 2005

Eleven Holstein bull calves 35 d of age were assigned to one of three treatment groups: (1) W72, warm environment (20°), 72 g feed/kg body weight (BW)0.75 per d, (2) C72, cold environment (−5°), 72 g feed/kg BW0·75 per d, or (3) C90, cold environment (−5°), 90 g feed/kg BW0·75 per d. Fractional synthesis rates (FSR) of protein in the rumen wall, rumen papillae, omasum, duodenum, kidney, liver,heart, longissimus dorsi, biceps femoris and skin were determined following a continuous infusion of[3H]phenylalanine. Phenylalanine flux was elevated in both groups of cold-adapted calves. FSR of protein in the two muscles and skin were reduced along with N retention in the calves in the C72 group compared with the other two groups. Muscle protein degradation, estimated from urinary Nτ-methylhistidine excretion, tended to be elevated in both groups of cold-adapted calves. Reduced protein synthesis and increased protein degradation in the C72 group contributed to reduced muscle protein gain. It appears that when feed intake is limited in cold-adapted animals, muscle and skin have a lower priority for nutrients than other organs and tissues, resulting in reduced protein synthesis, it seems unlikely that thermogenesis due to enhanced protein synthesis contributed to the increased heat production in the cold.
The effect of undernutrition in the early postnatal period on skeletal muscle tissue
Authors: Ward Stephanie S. , Stickland Neil C.
Published: June 2005

Guinea-pigs were undernourished from birth by first, cross-fostering in groups of six (in pairs for control animals) and then by feeding a diet of 60% ofad lib. intake from 2 to 6 weeks. The changing characteristics of muscle fibre types in thebiceps brachiiand soleus muscles were monitored by histochemistry. Undernutrition appeared to delay maturation of muscle fibres. Fibre cross-sectioned area was reduced in all fibres of the 60% ofad lib.intake group. Fibres of thebiceps brachiiwere more affected than those of thesoleus. Fibre area vulnerability was partly associated with a high relative growth rate inbiceps brachiiat this time. Total protein content in thesemitendinosusmuscle was depressed in the undernourished group compared with the control group. DNA concentrations were initially higher in the control group but decreased in both groups to similar levels by 6 weeks. RNA concentration increased up to 5 weeks in the control group and then decreased, but decreased after 2 weeks in the undernourished group.
The effect of different dietary fats on gastrin levels in the pyloric antrum and plasma of weaner and adult Wistar rats
Authors: Ekeke N. U. , Shaw C. , Johnston C. F. , Buchanan K. D. , Love A. H. G.
Published: June 2005

The effect of dietary fats on gastrin in the pyloric antrum and plasma of Wistar rats was examined. Two different age-groups of rats were fed on three different diets in which fat was in the form of menhadenoil (MO), hydrogenated coconut oil (CO) and safflower oil (SO) respectively. Control groups were fed on normal laboratory diet. Each diet was isoenergetic and no group showed significant differences in either food intake or weight gain during the experiment. Weaner rats fed on the MO diet exhibited significant reductions in both antral (P= 0.047) and plasma (P= 0.002) gastrin concentrations when compared with age-matched controls. Likewise, adult rats fed on the MO diet exhibited significant reductions in both antral (P= 0.008) and plasma (P= 0.002) gastrin concentrations. In addition, adult rats fed on the CO diet exhibited significant reductions in both antral (P= 0.047) and plasma gastrin(P= 0.002) concentrations. Rats from both age-groups fed on the SO diet exhibited no significant differences in gastrin concentrations when compared with their respective control groups. These findings indicate that the composition of dietary fat can have profound effects on both tissue and plasma concentrations of gastrin in rats.
The effect of replacement of dietary fat by palm oil onin vitrocytokine release
Authors: Engelberts I. , Sundram K. , Van Houwelingen A. C. , Hornstra G. , Kester A. D. M. , Ceska M. , Francot G. J. M , Van Der Linden C. J. , Buurman W. A.
Published: June 2005

In the present study the effect of replacement of dietary fat by palm oil in the normal Western diet on thein vitrorelease of the inflammatory cytokines tumour necrosis factor (TNF), interleukin (IL)-6 andIL-8 was examined. A maximal replacement of 700 g/kg dietary fat was achieved for thirty-eight male volunteers who consumed either a palm-oil diet or a control diet in a double-blind, cross-over study with6-week experimental periods, and 3-week run-in and wash-out periods. At the end of both experimental periods, whole blood was stimulated in vitro with 0.02 (sub-optimal), or 10 ng lipopolysaccharide(LPS)/ml (maximal), whereafter TNF, IL-6, and IL-8 concentrations in the culture supernatant fraction were measured using specific enzyme-linked immunosorbent assays (ELISA). Mean cytokine production with sub-optimal, or maximal LPS stimulation of peripheral whole blood was similar for both the palm oil, and the control group. The relative TNF response, however, was reduced by replacement of dietary fat with palm oil. Separate analysis of the data from the first and second experimental periods strongly suggested that the residual effect of the palm-oil diet on the relative TNF response was longer than 9weeks. Cytokine homeostasis determines the course of the inflammatory response and the progression of atherosclerosis. The effect of palm-oil consumption on the proneness of the peripheral blood cells to produce TNF may, therefore, alter the prevalence of these common diseases.
Uniformly 14C-labelled plant cell walls: Production, analysis and behaviour in rat gastrointestinal tract
Authors: Gray D. F. , Fry S. C. , Eastwood M. A.
Published: June 2005

Uniformly 14C-labelled primary cell walls (14C-PCW) were purified from suspension-cultured cells of spinach (Spinacia oleracea L.) grown in a medium containing D-[U-14C]glucose. The approximate polymer composition of the 14C-PCW preparation (% total 14C) was homogalacturonan 30,rhamnogalacturonan 23, xyloglucan 10, other hemicelluloses 3, cellulose 21, lignin 0,14C-labelled protein < 3 and [14C]starch < 2. The degree of methyl esterification of the pectic polysaccharides was about 25%. The 14C-PCW contained about 4% O-acetyl and 3% non-volatile ester-linked residues. When tracer levels of these 14C-PCW were fed to rats, only about 18% of the 14C appeared in the faeces;negligible levels of 14C (0.07%) remained in the gut contents 4 d after feeding. Some 14C was present in the carcass. The results show that U-14C-labelled primary cell walls can be purified and radiochemically analysed by the methods developed here, and that primary cell walls are extensively fermented by the gut microflora of the rat.
Fermentation and subsequent disposition of 14C-labelled plant cell wall material in the rat
Authors: Gray D. F. , Eastwood M. A. , Brydon W. G. , Fry S. C.
Published: June 2005

A 14C-Iabelled plant cell wall preparation (I4C-PCW) produced from spinach (Spinacia oleracea L.) cell culture exhibits uniform labelling of the major polysaccharide groups (%): pectins 53, hemicellulose 13, cellulose 21, starch 3. This 14C-PCW preparation has been used in rat studies as a marker for plant cell wall metabolism. Metabolism of the 14C-PCW occurred largely over the first 24 h. This was due to fermentation in the caecum. The pectic fraction of the plant cell walls was degraded completely in the rat gastrointestinal tract, but some [14C-]cellulose was still detected after 24 h in the colon. Of the 14C,22% was recovered in the host liver, adipose tissue and skin, 26% excreted as 14CO2 and up to 18%was excreted in the faeces. There was no urinary excretion of 14C. In vitro fermentation using a caecal inocuium showed reduced 14CO2 production, 12% compared with 26% in the intact rat. 14C-PCW is auseful marker to investigate the fate of plant cell wall materials in the gastrointestinal tract. These studies show both bacterial fermentation of the 14C-PCW and host metabolism of the 14C-labelled fermentation products.
Effect of dietary calcium level on mineral and trace element utilization from a rapeseed (Brassica napusL.) diet fed to ileum-fistulated pigs
Authors: Larsen Torben , Sandstrom Brittmarie
Published: June 2005

The bioavailability of intrinsic minerals in rapeseed (Brassica napusL.) meal was studied in growing, fistulated pigs. Furthermore, the effect on mineral availability of an extrinsic Ca supply to this diet, high in phytate, was observed. Comparisons between small intestinal and total gastrointestinal absorption were accomplished for minerals and other dietary components. N retention increased as the dietary Ca intake increased, but dropped, in general significantly, throughout the experimental period, indicating that factors other than protein were limiting for growth. The highest dietary Ca level increased the absorption and retention of Ca and Mg. In contrast, addition of CaCO3did not influence the apparent absorption and retention of P, Fe, Zn, Cu and Mn. The majority of observed blood variables was not affected by the Ca content of the diet. Zn status-related variables were, however, thoroughly depressed by duration of the experiment and it seems probable that the amount of absorbed Zn was a factor limiting growth. Total gastrointestinal balances showed a Zn retention of 4.7 mg/d, which accounted for 13.6 % of that ingested. This low absorption of Zn may have been due to the high intrinsic content of phytate. Apparent absorption of organic matter, ash, N and S was significantly greater calculated from faecal contents than from ileal contents, indicating a disappearance of material in the caecum–colon section of the gastrointestinal tract. The minerals which were studied showed the opposite pattern: apparent small intestinal absorption was larger than total intestinal absorption, suggesting that the caecal–colon region takes part in mineral turnover.
Plasma and tissue concentrations of α-tocopherol during vitamin E depletion in sheep
Authors: Fry J. M. , Smith G. M. , Mcgrath M. C , Speijers E. J. , Allen J. G.
Published: June 2005

To determine the relationship between plasma and tissue α-tocopherol concentrations during vitamin E depletion, weaned lambs were placed on a vitamin E-deficient diet for 0, 1, 2, 4, 8 and 12 weeks. α-Tocopherol was measured in plasma, erythrocytes, liver, adrenal, adipose tissue, three different skeletal muscles and heart muscle. The α-tocopherol concentration in plasma fell at the same rate as the α-tocopherol concentration in skeletal muscles, heart muscle, adrenal and adipose tissue. The α-tocopherol concentration in liver and erythrocytes fell at a faster rate than that of plasma and all muscle tissues. There were significant correlations between α-tocopherol concentration in plasma and α-tocopherol concentrations in all the tissues measured. Different skeletal muscles had significantly different concentrations of α-tocopherol which may relate to their differing susceptibility to nutritional myopathy. The increase in malondialdehyde in oxidatively-stressed muscle tissue and the correlation with α-tocopherol concentration in most muscle tissues indicated that the muscles had reduced antioxidant capacityin vitroas a result of vitamin E depletion. It was concluded that during vitamin E depletion in sheep α-tocopherol concentration in plasma was a good index of vitamin E status under the experimental conditions employed.
Cholecalciferol supplementation alters gut function and improves digestibility in an underground inhabitant, the naked mole rat (Heterocephulus gluber), when fed on a carrot diet
Authors: Yahav Shlomo , Buffenstein Rochelle
Published: June 2005

Naked mole rats (Heterocephalus glaber) lead a strictly subterranean existence and appear to be naturally deficient in cholecalciferol (D3). Oral supplementation with D3(Ds) led to a 1.8-fold increase in food intake and the associated enlargement (1.4-fold) of the caecum. The effect of Ds, and the concomitant increase in food intake, on caecal fermentation efficiency when animals were fed on a carrotbased diet was determined by measuring the rate of both gas production and short-chain fatty acid (SCFA) production. Microbial-controlled fermentation processes in the caecum were enhanced with Dswhen compared with animals not receiving a D3supplement (Dn). Both the rates of gas production (Dn10.76 (SE 0.77), Ds15.20 (SE 1.77) ml/g dry matter (DM) per h) and SCFA production (Dn463.0 (SE 33.7), Ds684.3 (SE 74.8)μmol/g DM per h) increased more than 1.4-fold per g DM caecal substrate. These factors contributed to the higher digestibility of the food in Dsanimals. The larger quantity of energy available to D3-replete naked mole rats was not used in anabolic processes, for these animals maintained mass. These findings suggest that metabolic rate in D3-replete animals was elevated. Thus, despite improved gut function, D3-replete animals may be disadvantaged by their higher energy and food requirements in their natural milieu.
A trial of zinc supplementation in young rural Gambian children
Authors: Bates C. J. , Bates P. H. , Dardenne M. , Prentice A. , Lunn P. G. , Northrop-Clewes C. A. , Hoare S. , Cole T. J. , Horan S. J. , Longman S. C. , Stirling D. , Aggett P. J.
Published: June 2005

The present study tested the hypothesis that inadequate Zn intake might be responsible for failure to thrive and impaired catch-up growth in young rural Gambian children, and that Zn supplements might be beneficial. Gambian children might be deprived of Zn because of its poor availability from their predominantly plant-based diet. Rural Gambian children (110; fifty boys, sixty girls) aged between 0.57 and 2.30 years were divided into two matched groups, one to receive 70 mg Zn twice weekly for 1.25 years, and the other a placebo. Growth and mid-upper-arm circumference were measured at weekly intervals throughout the study and illnesses were monitored. Capillary blood and urine samples were collected at 0, 2 and 8 weeks. Body weights and arm circumferences showed a linear increase, plus a seasonal effect (rainy season faltering). For body weight there was no significant overall effect of the supplement. For arm circumference, a very small (2 %) but significant (P< 0.01) difference favoured the supplemented group. Plasma thymulin was much lower at the first clinic than at the second and third clinics, andin vitroZn stimulation was greater at the first clinic. There was, however, no effect of Znin vivo. Likewise, Zn did not significantly benefit T-cell numbers or ratios, secretory IgA in urine, circulating hormone levels or biochemical indices of Zn status. One index of intestinal permeability, i.e. lactulose: creatinine, was improved (P< 0.02) by the supplement, but the lactulose: mannitol value was not; this requires further investigation. Dietary Zn deficiency is, thus, unlikely to be of major overall importance for rural Gambian children's ability to thrive, and blanket Zn supplementation is not justified. There may, however, be vulnerable sub-groups who would benefit from Zn supplements.
Goitre in Ethiopia
Authors: Wolde-Gebriel Zewdie , Demeke Teshome , Westa Clive E. , Haar Frits Van Der
Published: June 2005

A stratified goitre survey was conducted on 35635 schoolchildren and 19158 household members in all Regions of Ethiopia except Eritrea and Tigrai. The gross goitre prevalence (mean of male and female values) among schoolchildren and household members was 30.6 and 18.7% respectively, while that of visible goitre was 1.6 and 3.2% respectively. Prevalence was higher in females (27.3% in household members and 36.1% in schoolchildren) than in males (10.1% in household members and 25.1% in schoolchildren) and increased with age more in females than in males. The prevalence rates at higher altitudes were higher than those at lower altitudes in both schoolchildren and household members. Using an epidemiological model the consequences of iodine deficiency, including cretinism and maternal wastage, have been estimated.
The effect of an ethanol extract derived from fenugreek (Trigonella foenum-graecum) on bile acid absorption and cholesterol levels in rats
Authors: Stark Aliza , Madar Zecharia
Published: June 2005

The hypocholesterolaemic properties of an ethanol extract from defatted fenugreek (Trigonella foenumgraecum) seeds were investigated. Purification of the crude extract by dialysis produced an isolated component with haemolytic properties. The dialysate was also found to contain saponins demonstrated by thin-layer chromatography. Experimentsin vitroemploying the everted-sac technique showed that the ethanol extract had the ability to inhibit taurocholate and deoxycholate absorption in a dose-dependent manner. In two separate feeding experiments, hypercholesterolaemic rats were fed on 30 or 50 g ethanol extract/kg for a 4-week period. Reductions in plasma cholesterol levels ranged from 18 to 26% and a tendency for lower concentrations of liver cholesterol was observed. These results indicate that the ethanol extract from fenugreek seeds contained hypocholesterolaemic components which appear to be saponins that interact with bile salts in the digestive tract.
The effect of dietary L-carnitine on the growth performance in fingerlings of the african catfish (Clarias gariepinus) in relation to dietary lipid
Authors: Torreele Els , Sluiszen Ad van Der , Verreth Johan
Published: June 2005

The effect of dietary L-carnitine on the growth and growth efficiency of African catifish (Clarias gariepinus, Burchell 1822) fingerlings was investigated. Six dietary levels of L-carnitine, varying from the conrol level (about 125 mg/kg) to 3920 mg/kg, were each tested at two dietary lipid levels (96 and 155 g/kg). The diets were isonitrogenous and were fed to thirty-six experimental groups of 100 fish weighing 5 g at a feeding level of 25·2 g/kg live weight(w)0.8 per d, during 18 d. The average final weight varied from 19·1 to 28·0 g. At a dietary lipid level of 96 g/kg the metabolic growth increased from 30·8 to 36·5 g/kg w0.8 per d. At the higher dietary lipid level the metabolic growth increased from 30·9 to 35·4 g/kg w0.8 per d. To assess the dose–response relationship between dietary L-carnitine and growth performance in the African catfish a linear-plateau model was fitted to the experimental data. According to this model, metabolic growth was at a maximum at L-carnitine levels of 500 mg/kg and above at a lipid level of 96 g/kg and at L-carnitine levels of 684 mg/kg and above at a lipid level of 155 g/kg. The fitted maximum metabolic growth was higher at a dietary lipid level of 96 g/kg (35·9 g/kg w0.8 per d) than at 155 g/kg (34·7 g/kg w0.8 per d). Feed conversion improved significantly with increasing dietary levels of L-carnitine, reaching a fitted plateau at L-carnitine levels of 448·8 and 236·7 mg/kg respectively for the high and low dietary fat levels. Other growth efficiency variables, e.g. protein efficiency ratio, protein retention and energy retention improved accordingly. Taking into consideration that all fish received the same amount of feed, the results of the present study demonstrate that the positive effect of increased levels of dietary L-carnitine is the result of an improved feed utilization, probably because of a stimulated protein-sparing action.
Diet and incident ischaemic heart disease: the Caerphilly Study
Authors: Fehily A. M. , Yarnell J. W. G. , Sweetnam P. M. , Elwood P. C.
Published: June 2005

The Caerphilly Prospective Ischaemic Heart Disease (IHD) Study is based on a sample of 2512 men aged 45–59 years when first seen. Nutrient intakes, estimated using a self-administered semi-quantitative food frequency questionnaire, are available for 2423 men (96%). Amongst these, 148 major IHD events occurred during the first 5 years of follow-up. Associations were examined between these events and baseline diet. Incident IHD (new events) was negatively associated with total energy intake: men who went on to experience an IHD event had consumed 560 kJ (134 kcal)/d (6%) less at baseline than men who experienced no event (P = 0.01). The relative odds of an IHD event was 1.5 among men in the lowest fifth of energy intake, compared with 1.3,1.2,0.9 and 1.0 respectively for the other four fifths (P < 0.05). The difference in energy intake was reflected in lower intakes of every nutrient examined. When expressed as a percentage of total energy, mean intakes of men who experienced an IHD event were virtually identical to those of men who did not. There was some evidence suggesting a positive association between total fat intake and IHD risk, but the trend was not consistent and not statistically significant. There was no association for animal fat. Alcohol consumption was negatively associated with subsequent IHD, but only in men who already had evidence of IHD at baseline (P < 0.05). Dietary fibre, particularly from fruit and vegetables, was 7% lower in men who had an incident IHD event (P < 0.05), but the difference was not independent of total energy. There was a trend of increasing IHD risk with decreasing vitamin C intake, the relative odds of an IHD event being 1.6 among men in the lowest one-fifth of the vitamin C distribution, but this was not statistically significant.
Nutrient intake by duration of ex-smoking in the Scottish Heart Health Study
Authors: Bolton Smith Caroline , Woodward Mark , Brown Colin A. , Tunstall Pedoe Hugh
Published: June 2005

Information on current-, never- and ex-smokers (including duration of cessation) was obtained in a cross-sectional survey of risk factors for coronary heart disease (CHD), the Scottish Heart Health Study. Diet was also assessed by food frequency questionnaire in a total of 4265 men and 4770 women. Nutrient intakes were computed by sex and smoking group and, according to their diet, the ex-smokers were categorized as current- or never-smokers using discriminant analysis techniques.

The current- and five ex-smoking groups differed negligibly in past smoking characteristics. Energy-adjusted intake of polyunsaturated fat, fibre and the antioxidant vitamins were lowest in current-smokers, and for men, intakes increased progressively with duration of ex-smoking to reach the level of never-smokers. In a similar manner, energy, sugar and alcohol decreased with duration of ex-smoking. Fewer trends were observable for women, and the diets of ex-smokers more immediately resembled that of never-smokers.

Discriminant analysis for the combined nutrients correctly categorized 72 and 69 % of male, and 66 and 65 % of female current- and never-smokers respectively. By 4 years of smoking cessation the general dietary pattern of ex-smokers was similar to never-smokers for both sexes. Whether this represents a change in diet over time or a cohort effect is unclear, but the results do suggest that the apparent healthier diet of ex-smokers may contribute to their reduction in CHD risk compared with life-long current-smokers.
The respiratory quotient in relation to fat deposition in fattening–growing pigs
Authors: Jakobsen Kirsten , Thorbekt Grete
Published: June 2005

The relationship between non-protein respiratory quotient (RQnp) and total fat retention (RFAT) or fat retained from synthesized carbohydrates (RFAT(CHO)) was evaluated from experiments with fattening–growing pigs in the live weight (LW) range from 45 to 120 kg. A commercial feed compound (31 g fat/kg) was fed at low (LI) or high (HI) feed intake in Expt 1, while a semi-purified diet (9.5 g fat/kg) was given without (LO) or with (HO) supplement of 90 g soya-bean oil/kg in Expt 2. RQnp was calculated from 24 h measurements of the gas exchange, RFAT from 7 d N and C balances and RFAT(CHO) from differences between RFAT and digested fat. The measurements showed that about 85 % of the total gas exchange was caused by oxidation of non-protein nutrients and the RQnp varied from 1.00 to 1.34. In Expt 1 RFAT increased with LW from 46 to 141 and from 199 to 335 g/d on LI and HI respectively, whilst in Expt 2 RFAT increased from 191 to 377 and from 267 to 511 g/d on LO and HO respectively. A pronounced linearity was found between RQnp and RFAT for all diets, but the curve for Expt 2 on HO had a lower position than the common curve for the other diets. By relating RQnp to RFAT(CHO) a common linear curve and regression equation could be established in spite of the great variation in dietary composition, intake of fat and fat deposition.
Hindlimb protein turnover and muscle protein synthesis in lambs: a comparison of techniques
Authors: Crompton L. A. , Lomax M. A.
Published: June 2005

A combination of arterio–venous difference, kinetic isotope transfer and blood flow rate techniques were used to measure tyrosine metabolism across hindlimb tissues of nine growing lambs (average live weight 36.5 kg) fed on a range of dry matter intakes. Muscle protein synthesis was measured using a continuous infusion technique and compared with simultaneous estimates of hindlimb protein turnover calculated from the values for tyrosine metabolism. When the specific radioactivity (SRA) of tyrosine in the arterial plasma free pool was assumed to be the same as the SRA of tyrosine in the direct precursor pool of protein synthesis, hindlimb protein synthesis (ksav; 3.66 (SEM 0.50) %/d) was significantly (P < 0.001) higher (68%) than muscle protein synthesis (ksp; 2.18 (SEM 0.31) %/d) but was similar to the value for muscle protein synthesis calculated using the homogenate free tyrosine SRA (ksh; 3.35 (SEM 0.42) %/d). Hindlimb and muscle protein synthesis (y) were both significantly related to dry matter intake (x) (ksav, r2 0.667, P = 0.007; ksh, r2 0.968, P < 0.001) and there was no significant difference between the slopes (P = 0.532) and intercepts (P = 0.945) of the two regression lines. The results demonstrate that hindlimb protein turnover cannot be quantitatively compared with muscle protein synthesis, probably due to high protein metabolic activity in non-muscular tissues within the hindlimb, although similar responses in protein synthetic rate to the level of feed intake were observed between hindlimb and muscle tissues.
Impact of exocrine pancreatic adaptation onin vitroprotein digestibility
Authors: Valette P. , Malouin H. , Corring T. , Savoie L.
Published: June 2005

Anin vitroenzymic method was used to study the kinetics of digestion of casein and rapeseed proteins. After a predigestion step with pepsin (EC3.4.23.1), the protein substrates were submitted to a 24 h hydrolysis either with pancreatin or pancreatic juices of pigs adapted either to casein or rapeseed diets and whose enzyme activities were different. After 3, 6 and 24 h ofin vitrodigestion, dialysates were collected and analysed for content of nitrogen, amino acids and low-molecular-weight peptides. For a long-term hydrolysis (24 h), overall digestibility of both substrates was not affected by the composition of pancreatic enzyme mixtures. However, at the beginning of hydrolysis a significant effect of pancreatic juices was observed, i.e. individual amino acid digestibility was generally higher when casein pancreatic juice was used for hydrolysis and their relative pattern of release was modified. For both substrates the proportion of amino acids released as low-molecular-weight peptides was not affected by the enzyme mixture used and made up about two-thirds of the total digested material. It is concluded that exocrine pancreatic adaptation to protein sources does not affect the total capacity of protein digestion. However, the changes in initial kinetics of release of amino acids are more dependent on the nature of the protein tested than on the composition of pancreatic enzyme mixtures.
The effects of continuous ruminal dosing with dioctyl sodium sulphosuccinate on ruminal and metabolic characteristics of lactating Holstein cows
Authors: Yang C.-M. J. , Vargat G. A.
Published: June 2005

Rumen-cannulated Holstein cows were used to study the effect of intraruminal dosing of dioctyl sodium sulphosuccinate (DSS; 0.07 g/kg body weight per d) for 4 weeks. DSS was suspended in nylon bags to allow it to be released slowly into the rumen. Cows were offered a diet containing grass silage and concentrate (45:55, w/w). Intakes of control cows were regulated to those of DSS-dosed cows. Cows dosed with DSS had no rumen ciliate protozoa, lower rumen NH3-N concentrations and acetate and butyrate proportions, higher propionate, isovalerate, and valerate proportions.In vitrofibre digestion by non-ciliate rumen fluid from DSS-dosed cows was apparently impaired. When cows were dosed with DSS, levels of neutral- and acid-detergent fibre in whole rumen contents were increased, rumen solids turnover rate was slower, and whole tract apparent digestibility of cellulose and diethyl ether extract was decreased. Dosing of DSS led to reduced concentrations of blood acetoacetate but elevated plasma glucose levels. Milk protein content was higher, however, lactose content was lower for DSS-dosed than control cows. Milk fat of DSS-dosed cows had a smaller proportion of short-chain fatty acids but a greater proportion of unsaturated fatty acids.
Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigs
Authors: Kingman Susan M. , Walker Ann F. , Low A. G. , Sambrook I. E. , Owen R. W. , Cole T. J.
Published: June 2005

The effect of four species of legume seeds on plasma cholesterol levels and faecal steroid excretion was studied in pigs. Thirty-six growing boars were randomly allocated in groups of six to six diets which they ate continuously for 42 d. The diets fed were: 1, a semi-purified (SP; control group 1) diet; 2, SP 10 g cholesterol/kg (control group 2); 3, 4, 5, 6, SP + cooked legumes (70:30, w/w; respectively baked beans (Phaseolus vulgaris), peas (Pisum sativum), lentils (Lens culinarisMedik.), butter beans (Phaseolus lunatus)) + 10 g cholesterol/kg. Fasting blood samples were taken on days 0, 14, 28, and 42 for the determination of total plasma cholesterol, high-density-lipoprotein (HDL)-cholesterol and triacylglycerols. Between days 7 and 11 and days 28 and 32 complete 5 d faecal collections were made for the measurement of neutral, acidic and conjugated steroids. After 42 d total cholesterol and HDL-cholesterol levels were raised significantly in all groups, but to different extents. In comparison with control group 2, diet-induced hypercholesterolaemia was significantly inhibited in the groups consuming baked beans, peas and butter beans, although HDL-cholesterol levels were maintained. Faecal steroid excretion by the legume groups was not significantly different from that of control group 2. The results suggest that the mechanism for the hypocholesterolaemic effect does not involve increased hepatic bile acid synthesis and thereby increased cholesterol clearance via the intestinal route.
The effect of increasing levels of dietary fish oil rich in eieosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse
Authors: Hinds Alison , Sanders T. A. B.
Published: June 2005

The influence of increasing intakes of fish oil on spleen leucocyte phospholipid fatty acid composition and cell-mediated immunity was studied in the mouse using a popliteal lymph node assay technique. The immune response was suppressed by 160 g fish oil/kg diet, but not by lower doses. The proportion of 20: 5n-3 in spleen leucocyte phospholipid increased from 0.14 in the controls to 3.8, 7.2, 8.5 and 9.4% in the animals fed on 25, 50, 100 and 160 g fish oil/kg diet; the proportion of 22: 6n-3 increased from 5.1 in the controls to 12.1, 12.2, 12.8 and 12.9% respectively. It is concluded that moderate intakes of fish oil are not immunosuppressive.
Intestinal absorption and liver uptake of medium-chain fatty acids in non-anaesthetized pigs
Authors: Guillot E. , Vaugelade P. , Lemarchali P. , Re Rat A.
Published: June 2005

In order to study the rate of intestinal absorption and hepatic uptake of medium-chain fatty acids (MCFA), six growing pigs, mean body weight 65 kg, were fitted with a permanent fistula in the duodenum and with three catheters in the portal vein, carotid artery and hepatic vein respectively. Two electromagnetic flow probes were also set up, one around the portal vein and one around the hepatic artery. A mixture of octanoic and decanoic acids, esterified as medium-chain triacylglycerols, together with maltose dextrine and a nitrogenous fraction was continuously infused for 1 h into the duodenum. Samples of blood were withdrawn from the three vessels at regular intervals for 12 h and further analysed for their non-esterified octanoic and decanoic acid contents. The concentration of non-esterified octanoic and decanoic acids in the portal blood rose sharply after the beginning of each infusion and showed a biphasic time-course with two maximum values, one after 15 min and a later one between 75 and 90 min. Only 65 % of octanoic acid infused into the duodenum and 54 % of decanoic acid were recovered in the portal flow throughout each experiment. The amounts of non-esterified MCFA taken up per h by the liver were close to those absorbed from the gut via the portal vein within the same periods of time, showing that the liver is the main site of utilization of MCFA in pigs. These results have been discussed with a special emphasis laid on the possible mechanisms of the biphasic time-course of MCFA absorption and the incomplete recovery in the portal blood of the infused fatty acids.