bluuebunny/crossref_metadata_2025 huggingface dataset:
EXPERIMENTAL PRODUCTION OF AFLATOXIN ON INTACT CITRUS FRUIT1
Authors: Alderman G. G. , Marth E. H.
Published: December 2016

Surfaces of intact citrus fruits were inoculated with spores of Aspergillus parasiticus and the fruits were incubated at 24–30 C in an atmosphere with 13–93% relative humidity (RH). With 13–20% RH, no mold growth occurred on limes and growth was not observed on grapefruits until 7 days of incubation. After 14 days, mold growth was noted only on a portion of grapefruits, lemons, and oranges. Although surface areas of fruits without mold growth were dry and brittle, they failed to achieve equilibrium with the atmosphere. When fruit was incubated in an atmosphere of 66–93% RH, fungal growth was considerably faster and more prolific. Generally, one-third to one-half of the surface of each inoculated fruit was covered with mycelium after 4 days of incubation. Sporulation by the mold began at this time. After 7, 10, and 14 days of incubation all fruits were totally covered with mycelium and spores. Relative humidity values between 66 and 93% caused no appreciable difference in amount of aflatoxin present in peels of various fruits. The edible portion (endocarp) of grapefruit contained aflatoxins B1, B2, G1, and G2 after only 4 days of incubation. In another sample of grapefruit, aflatoxin penetrated 26–33 mm into the endocarp after 7 days. After 7 and 10 days, aflatoxin was recovered from samples of lemon and lime endocarp, respectively. In one lemon, after 7 days, aflatoxin appeared in endocarp 20–26 mm below the surface. The amount of aflatoxin in endocarp became less as the distance from the surface (peel) increased.
MICROBIAL QUALITY OF BARBECUED CHICKENS FROM COMMERCIAL ROTISSERIES
Authors: Seligmann Rachel , Frank-Blum Heddy
Published: December 2016

The microbial quality of 121 barbecued chickens sold by 11 establishments was examined. Approximately twenty-six percent of 121 chickens had total bacterial counts of 106/g or more and/or presence of pathogens or potential pathogens. No salmonellae were isolated, but coagulase-positive staphylococci were found in four samples and Clostridium perfringens in three. Prolonged storage after barbecuing proved to be a major factor in high levels of contamination. However, neither the time of year nor the weight of the chickens seemed to affect the microbial quality of the barbecued product. Recommendations, based on the findings and intended to improve the quality of the product on sale, have been offered.
Energy Conservation in the Food Processing Industry
Authors: RIPPEN A. L.
Published: December 2016

The food system utilizes 12.8% of the total energy consumed in the United States. Higher fuel costs increase the need for operating only efficient steam systems in food plants. Checking combustion efficiency by monitoring flue gases and maintaining an exhaust gas temperature no higher than 150 F above that of the saturated steam helps save fuel. The importance of insulating pipelines, buildings, and some equipment is increased as available energy sources become limited. Enlarging a regenerator of a milk pasteurizer from 80 to 90% reduces steam requirements by one-half. Inserting a heat exchanger to capture heat lost through liquid or air discharges saves energy. Infra-red systems can reduce fuel consumption 50% in heating poorly insulated or partially exposed shipping, receiving, or similar areas.

The energy efficiency ratio is an important consideration in selection of a refrigeration unit. When operating at low temperatures such as −28 F, a two stage ammonia system can save about 25% of the electricity used by a single stage installation. Modern light sources use electric energy more efficiently than some older systems. Employee involvement and cooperation is necessary for an energy conservation program to reach its potential.
The Nematodes That Cause Anisakiasis1,2
Authors: MYERS BETTY JUNE
Published: December 2016

Anisakine nematodes responsible for human anisakiasis have been recognized in fish hosts for over a decade. They are larval stages, relatively simple in form, and lack many morphological features used for identification of the adults (e.g., cephalic structures, spicules, etc.). However, these immature helminths can be sorted into larval types on the basis of the anterior digestive tract formation and the position of the excretory pore.

Problems in identfying larvae, even as to type, are often encountered in tissue sections that may not show those anterior regions containing features of the digestive system which are diagnostic for type sorting. Hence, it is necessary to reconsider the diagnostic value of lateral chords, muscle cells, etc., that are visible in all cross-sections.

Fish which are eaten by the human consumer also contain larval stages of other roundworms (nematodes) than those responsible for human anisakiasis, as well as numerous species of adult nematodes.
Influence of Aeration Rate on Yeast Production in Sauerkraut Brine
Authors: HANG Y. D. , SPLITTSTOESSER D. F. , DOWNING D. L. , LANDSCHOOT R. L. , ALLEN S. E.
Published: December 2016

The optimal rate of of aeration for production of food yeast (Candida utilis) in sauerkraut brine was found to be approximately 24 mM O2/1/h.
Comparative Validity of Members of the Total Coliform and Fecal Coliform Groups for Indicating the Presence of Salmonella in the Eastern Oyster, Crassostrea virginica
Authors: ANDREWS W. B. , DIGGS C. D. , PRESNELL M. W. , MIESCIER J. J. , WILSON C. R. , GOODWIN C. P. , ADAMS W. N. , FURFARI S. A. , MUSSELMAN J. F.
Published: December 2016

During a 24-month survey, 539 samples each of the Eastern oyster, Crassostrea virginica, and the overlying water were collected to determine the relation of most probable number (MPN) of the total and fecal coliform groups in shellfish and water to the presence of Salmonella in the shellfish themselves. Occurrence of Salmonella in the shellfish more closely paralleled a progressive increase in the fecal coliform MPN as compared to the total coliform MPN in the water and shellfish meat. The percentage of Salmonella-positive shellfish samples was somewhat higher in oysters harvested from waters conforming to the present bacteriological approved growing area standard of ≤70 total coliforms per 100 ml water as compared to these same waters meeting a recently proposed fecal coliform standard of ≤14 organisms per 100 ml. In no instance was Salmonella detected in oysters from growing areas officially approved for harvesting on the basis of both a bacteriological and sanitary survey. Of a variety of enrichment broths and plating media used for recovery of Salmonella from oysters, direct enrichment in tetrathionate broth with added brilliant green followed by streaking on bismuth sulfite agar was the most productive combination of media for recovering a large variety of Salmonella serotypes.
Oregon's Experience With Microbiological Standards for Meat
Authors: CARL KENNETH E.
Published: December 2016

Oregon is the first state to establish microbiological standards for meat products at the retail level. Using data from sampling results of a 1972 survey of meat products sold at retail, microbiological standards for meat were adopted at a public hearing effective May 1, 1973. The standards as adopted set a limit of 5 million aerobic plate count (APC) per gram for fresh or frozen meats (including ground and whole cuts) and 1 million organisms (APC) for processed (cooked) meats. The limit for Escherichia coli is 50 per gram for fresh or frozen meat products and 10 per gram for processed meats. The APC provision does not apply to meat food products that have been fermented or inoculated. Prepackaged samples are obtained from retail display cases on a scheduled basis and shipped to the department laboratory for analysis. Enforcement policy is to take penalty action on the third successive standard violation of the same product. On 1830 samples in 1974, there were three APC and eight E. coli enforcement actions taken on fresh ground meat products and none on processed meats. Less than 1% of all samples collected resulted in ultimate enforcement action. Microbiological results to date indicate a decline in the number exceeding standards. Improvement in sanitary conditions of retail meat markets is evidenced by a decrease in the number of items checked for violation of the sanitation standards. Bacterial standards are proving to be a useful tool for meat market operators to relate clean meat handling practices and proper temperature control to compliance with the standards.
Changes in the Microflora of Bovine Colostrum During Natural Fermentation
Authors: THOMPSON T. L. , MARTH E. H.
Published: December 2016

Colostrum from five cows was collected and pooled separately and allowed to ferment naturally for 21 days. During this time the pH decreased and was approximately 4.0 at the end of the fermentation. The titratable acidity of the colostrum at this time was 1.5% or more. Numbers of total aerobic bacteria, fecal streptococci, coliform bacteria, and gram-negative bacteria increased rapidly during the first 2–3 days of fermentation. After several days of reasonable stability, numbers of aerobic bacteria and coliform bacteria declined, whereas numbers of fecal streptococci and gram-negative bacteria remained fairly constant. The number of yeasts and molds increased much more slowly than did those of bacteria and in some instances growth of these organisms was still evident when the fermentation was terminated.
A Comparison of Microbial Counts on Conventionally and Hot-boned Bovine Carcasses1
Authors: KASTNER C. L. , LUEDECKE L. O. , RUSSELL T. S.
Published: December 2016

The objective of this study was to compare the total aerobic mesophilic and psychrotrophic surface counts for beef halves held at 16 C for 6, 8, or 10 h postmortem as compared to the corresponding halves held at 2 C for the same periods. Five choice and good grade heifers were utilized in this study. At each postmortem sampling time, statistically non-significant differences (P > 0.10) were observed between the hot boning and conventional treatment means for corresponding mesophilic and psychrotrophic counts. For each postmortem sampling time, in general, halves to be hot-boned gave lower total mesophilic and psychrotrophic counts than did the corresponding conventionally chilled halves. Beef carcasses held at 16 C for up to 10 h postmortem give a product of acceptable bacteria counts when compared to conventionally chilled carcasses.
A Comparison of Vacuum Packaging Systems and Films on the Physical Characteristics of Beef Cuts
Authors: SEIDEMAN S. C. , CARPENTER Z. L. , SMITH G. C. , VANDERZANT C. , HOKE K. E.
Published: December 2016

One hundred and fifty beef knuckles, 140 beef ribs, and 60 arm chucks were vacuum packaged by two systems (nozzle and chamber vacuumizing machines) in bags manufactured from films differing in oxygen and moisture vapor transmission rates. Primal cuts in each system were randomly assigned to storage periods of 7, 14, 21, 28, or 35 days. In addition, leaker packages were assigned storage periods of 7, 14. or 21 days. At the termination of each storage period, cuts were evaluated for degree of vacuum, appearance of fat cover, surface discoloration, and total desirability. The combination of a chamber vacuumizing machine and use of a packaging film with a low oxygen transmission rate resulted in superior fat appearance ratings, reduced surface discoloration, and higher total desirability scores. Cuts from leaker packages usually received the lowest ratings for these attributes.
Microbiology of Fresh Comminuted Turkey Meat
Authors: GUTHERTZ LINDA S. , FRUIN JOHN T. , SPICER DELANO , FOWLER JAMES L.
Published: December 2016

Standard plate counts, coliform plate and most probable number (MPN) counts, Escherichia coli plate and MPN counts, Staphylococcus aureus MPN counts, and fecal streptococcus counts were determined for 75 samples of fresh ground turkey meat purchased from retail markets in the San Francisco Bay Area. The presence of Clostridium perfringens was determined by both direct plate count and enrichment techniques. Salmonellae were isolated using selective enrichment procedures. Samples were screened for presence of enteroviruses. Aerobic gram-positive and gram-negative organisms were isolated and identified. Clostridium perfringens and Salmonella sp. were isolated from 52% and 28% of the samples, respectively. The mean standard plate count was 84,000,000 per gram. The mean count for E. coli determined by the MPN method was 19 per gram. Fecal streptococci were isolated from 95% of the samples with a mean count of 18,000 per gram. Staphylococcus aureus was isolated from 80% of samples analyzed with a mean count of 34 per gram.
Effects of Fluorescent Light on Flavor and Ascorbic Acid Content in Refrigerated Orange Juice and Drinks1
Authors: AHMED A. A. , WATROUS G. H. , HARGROVE G. L. , DIMICK P. S.
Published: December 2016

The effect of fluorescent light on flavor changes and ascorbic acid losses in orange juice and orange drink packaged in various containers was investigated. In general, flavor changes occurred more quickly and to a greater extent in glass and blow mold plastic packaged juices than in paperboard. Microbial growth in paperboard packaged orange juice may have caused flavor changes greater than those induced by light after 72 h of exposure. Ascorbic acid losses in light-exposed packages were much higher with reconstituted orange drinks, between 40 to 90%, than with orange juice, about 20%, following 144 h of exposure.
A Microbiological Survey of Raw Ground Beef in Ohio
Authors: CHAMBERS JAMES V. , BRECHBILL DAVID O. , HILL DAVID A.
Published: December 2016

A microbiological survey of raw ground beef at the retail level was conducted in Ohio. The sampling plan required that the number of samples be distributed proportionately according to the Ohio county population. Four hundred fifty-seven samples were collected from both supermarkets and independent retail outlets representing all 88 counties in Ohio. Total aerobic plate counts (TPC), oxidase-positive counts (Ox Pos), coliform counts. and pH were used as criteria to reflect poor handling, storage, and sanitation practices. After statistical treatment of the data, operational curves were developed based upon the defined critical limits derived from the survey. Proposed microbiological guidelines for reflecting proper sanitation, storage and handling were developed from this information. The proposed acceptable criteria for “fresh” raw ground beef were defined as: less than 15,000.000/g TPC and less than 300,000 Ox Pos/1,000,000 TPC/g with a pH less than 5.85 (storage and handling); and less than 3000/g coliform (sanitation).
A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound1
Authors: WASHAM C. J. , SANDINE W. E. , ELLIKER P. R.
Published: December 2016

Light and electron microscopy studies were made of Pseudomonas aeruginosa strains which were sensitive and resistant to a quaternary ammonium compound (QAC). The colonies of the sensitive cells on Tryptone Glucose Yeast Extract Agar were granular and homogeneous in consistency. In contrast, the colonies of the resistant strain on the same medium were granular, non-homogenous, and contained numerous dense areas. Morphological observations revealed the resistant cells to be 30% smaller than sensitive cells and non-motile due to loss of polar flagella, a characteristic which was not restored when the organisms were cultured in the absence of QAC for more than 7 months. Electron-dense inclusion bodies were present in resistant cells; they ranged in size from about 0.05 to 0.2 μm in diameter. These bodies, which were not identified, were released intact from lysing cells; as many as 20 per cell were visible.
Organoleptic Evaluation of Milk in Various Containers Exposed to Fluorescent Light
Authors: COLEMAN W. W. , WATROUS G. H. , DIMICK P. S.
Published: December 2016

Pasteurized, homogenized milk packaged in unpigmented and variously colored paperboard and blown mold plastic containers was exposed to fluorescent light. Samples were evaluated for flavor by a trained panel after 3, 6, 12, 48, 72, 96, 120, and 144 h. All of the paperboard packages offered greater protection to light induced flavor changes than did blown mold plastic. Significant differences (P<0.05) were found among various colored paperboard containers, with unpigmented, yellow, and red offering less protection than the other colors investigated. Total light transmission through the various paperboard and the plastic containers was significantly different (P<0.05), with paperboard screening out more total light than plastic. Unpigmented and yellow-colored paperboard screened out significantly less total light than the other seven colors studied.
Quality Characteristics of Vacuum Packaged Beef as Affected by Postmortem Chill, Storage Temperature, and Storage Interval
Authors: CARPENTER Z. L. , BEEBE S. D. , SMITH G. C. , HOKE K. E. , VANDERZANT C.
Published: December 2016

Sirloin butts from beef carcasses chilled to 1 or 7.2 C were vacuum packaged and stored at either 0 or 5.5 C for intervals of 7, 14, 21, 28, or 35 days. Following storage, steaks were obtained for retail caselife studies and taste panel evaluations. Evaluation of primal cuts revealed significant differences in total desirability (primarily visual appearance) among storage intervals and between storage temperatures. Initial carcass temperature at fabrication influenced quality of cuts less than did storage temperature over extended storage intervals. Storage of vacuum packaged cuts at 0 C consistently enhanced shelf-life compared to storage at 5.5 C.
Enrichment and Plating Methodology for Salmonella Detection in Food. A Review1
Authors: FAGERBERG DIANE J. , AVENS JOHN S.
Published: December 2016

Much research concerned with enrichment and plating methodology to detect salmonella contamination in foods has been reported by many scientists. This review brings reported findings of major proponents together into one text for greater understanding and appreciation of the complexity of the problem. Discussed in this review are reported applications and mechanisms of 11 enrichment media and eight plating media, incubation temperatures and times, and serotype specificity involving enrichment and plating media. Also, enrichment emulsifying agents, agitation during incubation, sample type, and level and proportion of salmonellae and competitors as related to salmonella enrichment are discussed. Other factors related to salmonella recovery, such as multiple media methods, preparation methods, storage of media, and media brand are included in this review, as well as a discussion of the methodology dilemma and some general recommendations for future direction.
A Rapid Fluorescence Assay for Danofloxacin in Beef Muscle: Effect of Muscle Type on Limit of Quantitation†
Authors: SCHNEIDER MARILYN J.
Published: December 2016

A simple, rapid fluorescence screening assay was applied to the analysis of beef muscle for danofloxacin at the U.S. tolerance level of 200 ng/g. Muscle samples were homogenized in acetic acid–acetonitrile, the resultant mixture centrifuged, and fluorescence of the supernatants was then measured. The significant difference between the fluorescence of control muscle sample extracts and extracts of samples fortified at 200 ng/g allowed for successful discrimination between the samples. Setting a threshold level at the average 200 ng/g fortified sample extract fluorescence −3σ allowed for identification of potentially violative samples. Successful analysis of a group of blind fortified samples over a range of concentrations was accomplished in this manner, without any false-negative results. The limits of quantitation for danofloxacin, as well as enrofloxacin, using this assay were determined in three types of beef muscle (hanging tenderloin, neck, and eye round steak), as well as in serum. Significant differences in limits of quantitation were found among the three different muscle types examined, with hanging tenderloin muscle providing the lowest value. This work not only shows the potential for use of the fluorescence screening assay as an alternative to currently used microbial or antibody-based assays for the analysis of danofloxacin in beef muscle, but also suggests that assays using beef muscle may vary in performance depending on the specific muscle selected for analysis.
Use of Ionic Liquid–Based Extraction for Recovery of Salmonella Typhimurium and Listeria monocytogenes from Food Matrices
Authors: MESTER PATRICK , WAGNER MARTIN , ROSSMANITH PETER
Published: December 2016

Methods for rapid separation (<5 h) and concentration of bacteria based on solubilization of complex food matrices have been developed recently to facilitate rapid molecular detection methods. However, a major disadvantage of these protocols is the resulting lack of viability of the microorganisms under study due to extensive use of chemicals and enzymes, which can inhibit subsequent quantitative microbiological analyses. In this study, a new class of organic salts, ionic liquids, were used for solubilization of various foodstuffs, with subsequent molecular and microbiological quantification methods. This approach was applied to gram-positive Listeria monocytogenes and gram-negative Salmonella enterica serovar Typhimurium. By introducing the ionic liquid 1-ethyl-3-methylimidazolium thiocyanate into an existing food solubilization protocol, both molecular and microbiological quantification methods could be used subsequently without losing performance or prolonging the analysis. These experiments resulted in an average recovery of 87% of inoculated bacterial cells with real-time PCR, 85% recovery on nonselective agar plates, and 43% on selective medium. These results illustrate the feasibility of applying ionic liquids in sample pretreatment steps for rapid detection and quantification of bacterial pathogens.
A Quantitative Real-Time PCR Method for Monitoring Clostridium botulinum Type A in Rice Samples
Authors: TAKAHASHI HAJIME , TAKAKURA CHIKAKO , KIMURA BON
Published: December 2016

A quantitative real-time PCR using SYBR Green dye was developed to target the neurotoxin type A (boNT/A) gene of Clostridium botulinum type A. Primer specificity was confirmed by analyzing 63 strains including 5 strains of C. botulinum type A and 11 of non–type A C. botulinum. The highly similar amplification efficiencies of the real-time PCR assay were observed for 5 strains of C. botulinum type A. The DNA extraction with NucliSENS miniMAG provided sufficient performance to obtain the purified DNA from steamed rice samples and to develop the standard curve for the enumeration of C. botulinum in steamed rice samples. The real-time PCR assay could detect 10 cells per milliliter of 10 × rice homogenate, thus indicating that more than 100 C. botulinum cells per g of rice sample was quantifiable by the real-time PCR assay. The inoculation of aseptic rice samples with low numbers of C. botulinum type A cells revealed that the fate of inoculated C. botulinum type A cells in rice samples could be monitored accurately by the real-time PCR assay. These results indicate that the real-time PCR assay developed in this study provides rapid, effective, and quantitative monitoring of C. botulinum in steamed rice samples.
Critical Perspectives on Occupational Therapy Practice in Resource-Scarce African Contexts
Authors: Witchger Hansen Anne Marie , Muñoz Jaime , Ratliff Chase , Edwards Molly , Kwan Francis
Published: November 2016

Date Presented 4/7/2016

This study addresses the Centennial Vision of global connectedness. Challenges of providing services as well as contextual factors affecting the occupational therapy (OT) profession in African countries and successful innovative practice strategies are identified to add critical new perspectives on OT practice.

Primary Author and Speaker: Anne Marie Witchger

Additional Authors and Speakers: Jaime Muñoz, Chase Ratliff, Molly Edwards

Contributing Author: Francis Ekwan
Assessment of Transportation Safety for Children With Autism Spectrum Disorder
Authors: Wooster Donna , Bachar Marissa , Barrale Francesca , Carroll Allison , Floyd Meagan , Landeche Monica , Manning Jordan
Published: November 2016

Date Presented 4/7/2016

Occupational therapists have the knowledge and skills to provide adequate caregiver instruction regarding transportation of children with autism spectrum disorder. Emphasis should be placed on adaptive equipment, environmental modifications, sensory strategies, and behavioral strategies.

Primary Author and Speaker: Donna Wooster

Contributing Authors: Marissa Bachar, Francesca Barrale, Allison Carroll, Meagan Floyd, Monica Landeche, Jordan Manning
Health Care Professionals' Knowledge of Occupational Therapy
Authors: Bonsall Aaron , Mosby Anna , Walz Megan , Wintermute Kirstin
Published: November 2016

Date Presented 4/7/2016

The purpose of this study was to examine medical professionals’ understanding of occupational therapy. The results demonstrate that health care professionals may not fully understand the specific interventions that occupational therapists can provide.

Primary Author and Speaker: Aaron Bonsall

Additional Authors and Speakers: Anna Mosby, Megan Walz, Kirstin Wintermute
Occupational Therapist’s Perceptions of STEPS–K: A Response-to-Intervention Program
Authors: Koelbl Hannah , Myman Yelena , Wuestefeld Ann Claire , Ohl Alisha M. , Elenko Beth K.
Published: November 2016

Date Presented 4/7/2016

This poster presents the methods and finding of a qualitative study in which occupational therapists shared their reflections about participating in a new Tier 1 response-to-intervention program in general education kindergarten classrooms.

Primary Author and Speaker: Hannah Koelbl

Additional Authors and Speakers: Yelena Myman, Ann Claire Wuestefeld

Contributing Authors: Alisha M. Ohl, Beth K. Elenko
Impact of Motor Practice on Neuromodulation for Stroke Rehabilitation
Authors: Massie Crystal , White Caylen , Funke Damian
Published: November 2016

Date Presented 4/7/2016

This study informs practice by indicating the degree of neuromodulation attainable with repetitive wrist extension in survivors of stroke. This is important because of recent advancements in using technologies such as transcranial magnetic stimulation to influence neuromodulation and neuroplasticity.

Primary Author and Speaker: Crystal Massie

Contributing Authors: Caylen White, Damian Funke
A Home-Based Information Communication Technology Training for Older Adults: Effectiveness, Value, and Perspectives
Authors: Arthanat Sajay , Vroman Kerryellen
Published: November 2016

Date Presented 4/7/2016

Information communication technology (ICT) has immense potential for productive aging. This research demonstrates the effectiveness and value associated with a home-based personalized ICT training program for a small cohort of older adults in the community.

Primary Author and Speaker: Sajay Arthanat

Contributing Author: Kerryellen Vroman
Sleep Problems in Children With Autism Spectrum Disorder and in Their Caregivers
Authors: Russell Maureen , Baldwin Carol , Quan Stuart , McClain Darya , Smith Christopher , Matthews Nicole
Published: November 2016

Date Presented 4/7/2016

This descriptive study found relationships between the sleep problems in children with autism spectrum disorder and the sleep problems of their caregivers. Interventions to improve child sleep must consider the genetic and environmental factors that contribute to sleep quality in the parent–child dyad.

Primary Author and Speaker: Maureen Russell

Contributing Authors: Carol Baldwin, Stuart Quan, Darya McClain, Christopher Smith, Nicole Matthews
A Longitudinal Study of the Occupational Effects in Mothers of Preterm Infants With Disabilities in an Urban Setting
Authors: Hubbard Kurt
Published: November 2016

Date Presented 4/7/2016

This study investigated occupational factors in mothers when caring for preterm infants with disabilities. Data suggest that mothers demonstrate themes and patterns of perceptions that affect occupational performance. Occupational therapy appears to improve self-perception and satisfaction in occupational performance.

Primary Author and Speaker: Kurt Hubbard
Perceived Quality of Life After Stroke
Authors: Salvadia Angela , Miller Jannessa , Swope Kala , Nunn Jacqueline
Published: November 2016

Date Presented 4/7/2016

It is necessary to research and understand quality of life in the continuing adjustment phase of stroke recovery so that people who survive a stroke can engage in preexisting or new meaningful activities, an effort that can be achieved with the assistance of occupational therapy.

Primary Author and Speaker: Angela Salvadia

Additional Authors and Speakers: Jannessa Miller, Kala Swope, Jacqueline Nunn
The Ohio Modified Arm Ability Test: Modification, Optimization, and Psychometric Evaluation
Authors: Page Stephen , Eismann Maria , Persch Andrew , Gugiu P. Cristian
Published: November 2016

Date Presented 4/72016

This study developed a reliable, valid, and cost-effective measure of upper-extremity (UE) motor ability: the Ohio Modified Arm Motor Ability Test (OMAAT). The OMAAT provides a time-efficient assessment of UE function among stroke survivors.

Primary Author and Speaker: Stephen Page

Additional Authors and Speakers: Maria Eismann, Andrew Persch

Contributing Author: P. Cristian Gugiu
Supporting Return to Work for Persons With Stroke: A Survey of Occupational Therapy Practice Patterns
Authors: Bondoc Salvador , Scott Shannon
Published: November 2016

Date Presented 4/7/2016

Occupational therapy (OT) has a distinct role in promoting return to work for clients with stroke. The findings of this study identify specific opportunities where OT could further solidify its role through advocacy, professional development, and synthesizing and developing evidence to inform practice.

Primary Author and Speaker: Savador Bondoc

Additional Author and Speaker: Shannon Scott
When Death Becomes a Wish: Lived Experiences of Jordanian Mothers Caring for a Child With a Disability
Authors: Nazzal Mohammad , Al-Rawajfah Omar
Published: November 2016

Date Presented 4/7/2016

This study explored the perspectives of Jordanian mothers caring for a child with a disability. Many of the challenges these mothers face are rooted within the culture or the family itself. Providing individualized family and culture-centered practice for each family is highly recommended.

Primary Author and Speaker: Mohammad Nazzal

Contributing Author: Omar Al-Rawajfah
Retrospective Analysis of Sensory Integration Therapy in Children With Autism Spectrum Disorder
Authors: Franco Elizabeth , Galaz Gabriela , Thompson Barbara , Blanche Erna , Gonzales Alexandra
Published: November 2016

Date Presented 4/7/2016

Coding sensory integration (SI) sessions using Observer XT (Noldus) revealed changes in both sensory and autism-relevant behaviors in children with autism spectrum disorder receiving SI. This study provides an exhaustive list of behaviors analyzed and new insight into behaviors sensitive to change during intervention sessions.

Primary Author and Speaker: Elizabeth Franco

Additional Authors and Speakers: Barbara Thompson, Erna Blanche, Alexandra Gonzales

Contributing Author: Gabriela Galaz
Sense of Coherence and Quality of Life in Caregivers of Children With Autism Spectrum Disorders
Authors: Russell Maureen , Baldwin Carol , Quan Stuart , McClain Darya , Smith Christopher , Matthews Nicole
Published: November 2016

Date Presented 4/7/2016

Sense of Coherence (SOC) proposes that when people have an understanding of a challenge, tools to manage it, and a sense of purpose, they are able to cope. Associations were found in this study between a strong SOC in caregivers of children with autism spectrum disorder and a better quality of life.

Primary Author and Speaker: Maureen Russell

Contributing Authors: Carol Baldwin, Stuart Quan, Darya McClain, Christopher Smith, Nicole Matthews
Use of Occupation-Based Practice by Therapists: A National Practice Pattern Analyzed
Authors: Lloyd Kimberly , Gee Bryan M.
Published: November 2016

Date Presented 4/7/2016

To facilitate the increased use of occupation as intervention, a practice pattern regarding the use of occupation-based practice (OBP) was established and distributed nationwide. The results will be discussed and may allow for greater understanding and increased use of OBP in a variety of settings.

Primary Author and Speaker: Kimberly Lloyd

Contributing Author: Bryan Gee
Exploratory Study of Breast Cancer Survivors’ Lived Experience: Activity Engagement During and After Breast Cancer Treatment
Authors: Fleischer Anne , Ito Max
Published: November 2016

Date Presented 4/7/2016

A concurrent mixed-method study of 10 breast cancer survivors showed that extrinsic factors seem to influence participation in important activities more than do intrinsic factors. Instrumental and social activities were 75% of important activities. Survivors retained more instrumental and low-demand activities.

Primary Author and Speaker: Anne Fleischer

Contributing Author: Max Ito
Telewellness Support Systems for Spinal Cord Injury
Authors: Fairman Andrea , Karavolis Meredith , Dicianno Brad E. , Crytzer Theresa , Mueller Elizabeth , Sullivan Carly
Published: November 2016

Date Presented 4/7/2016

This randomized controlled trial explores the psychosocial and medical outcomes of use of the mobile health system with persons with spinal cord injury. Outcome measures include medical usage, cost and clinical efficiency, and self-management skills of the clients.

Primary Author and Speaker: Andrea Fairman

Additional Author and Speaker: Meredith Kravolis, Elizabeth Mueller, Carly Sullivan

Contributing Authors: Brad E. Dicianno, Theresa Crytzer
Work in Surgical Populations
Authors: Kaskutas Vicki , Avidan Michael , Ben Abdallah Arbi , Hamer Kirstie , Marohl Maggie , Wilson Thomas
Published: November 2016

Date Presented 4/8/2016

This research measured work status pre- and postsurgically in 10,820 patients. Employed persons had higher quality of life and work ability than nonemployed persons at baseline and 1 mo postsurgery. Interventions are needed to address work in the ever-growing surgical population.

Primary Author and Speaker: Vicki Kaskutas

Contributing Authors: Michael Avidan, Arbi Ben Abdullah, Kirstie Hamer, Maggie Marohl, Thomas Wilson
Multiple Sclerosis Fatigue and Identity
Authors: Preissner Katharine
Published: November 2016

Date Presented 4/8/2016

This qualitative case study explored identity issues of people with multiple sclerosis fatigue. Occupational performance and identity were closely linked. Findings illuminate the connection between occupation and identity and the unique opportunity for occupational therapists to guide clients in identity development.

Primary Author and Speaker: Katharine Preissner
A Mixed-Methods Study of Cooperative Learning in an Occupational Therapy Theory Course
Authors: Hinojosa Jim , Howe Tsu-Hsin , Sheu Ching-Fan
Published: November 2016

Date Presented 4/8/2016

This mixed-methods study of cooperative learning was implemented in a professional-level theory course. The results showed significant changes in attitude toward small-group learning regardless of prior group experience. Attitude toward groups influenced how students engaged in group activities.

Primary Author and Speaker: Jim Hinojosa

Contributing Authors: Tsu-Hsin Howe, Ching-Fan Sheu
Occupational Imbalance and Lifestyle Rebalancing: Occupational Transitions Experienced by 1st-Year MOT Students
Authors: Malek-Ismail Judith , Krajnik Sheila
Published: November 2016

Date Presented 4/8/2016

A phenomenological design examined how 1st-yr MOT students perceive changes in occupational roles, patterns, and routines and what strategies they use to adapt to these changes. The three themes that emerged were occupational imbalance, lifestyle rebalancing, and developing new occupations.

Primary Author and Speaker: Judith Malek-Ismail

Additional Author and Speaker: Sheila Krajnik
A Rehabilitative Approach to Assistive Device Interventions
Authors: Brandt Åse
Published: November 2016

Date Presented 4/8/2016

This study among 185 older assistive device applicants showed that an individually and rehabilitative interdisciplinary approach may be effective in solving everyday activity problems among older people in need of assistive devices.

Primary Author and Speaker: Åse Brandt
Feasibility of Engaging Caregivers During Pediatric Occupational Therapy Services: A Mixed-Methods Study
Authors: Riley Bonnie , Lane Shelly J.
Published: November 2016

Date Presented 4/8/2016

Engaging caregiver and child has significance for participation in childhood occupations. A mixed-methods study explored how pediatric occupational therapy clinicians engage caregivers. Clinicians may influence caregiver involvement, but collaborative decision making may be difficult.

Primary Author and Speaker: Bonnie Riley

Contributing Author: Shelly J. Lane
Teaching Entrepreneurship Through Interprofessional Collaboration
Authors: Lachter Liat Gafni , Szymanska Izabela
Published: November 2016

Date Presented 4/8/2016

Entrepreneurship and interprofessional competencies are necessary to meet our clients’ changing needs and to enhance our leadership in health care. This presentation describes the outcomes of a learning activity to prepare occupational therapy students for entrepreneurialism through interprofessional collaboration.

Primary Author and Speaker: Liat Gafni Lachter

Additional Author and Speaker: Izabela Szymanska
Applied Behavior Analysis Practitioner Perceptions: Influence of Occupational Therapy Training in Sensory Processing
Authors: Burton Amy , Glennon Tara J.
Published: November 2016

Date Presented 4/8/2016

With increasing demands for cohesive education plans, occupational therapy practitioners must collaborate with applied behavior analysis (ABA) practitioners for effective teaming and interdisciplinary understanding within schools. Training in sensory processing has the potential to enhance the perceptions and practices of ABA practitioners.

Primary Author and Speaker: Amy Burton

Contributing Author: Tara J. Glennon
Let's Get Functional: Can Muscle Groups Account for ADL Challenges?
Authors: Fitzmaurice Clare , Ingram Erica , Schoen Emily , Husband Matthew , Harris Christine , Kapustka Danielle , Hong Ickpyo , Velozo Craig
Published: November 2016

Date Presented 4/8/2016

We investigated the application of the previously identified common component of activities of daily living, number of muscle groups, for two measures. The component demonstrated a moderate correlation with item difficulty on the Stoke Impact Scale (r = .62) and a correlation with the FIM™ (r = .17).

Primary Author and Speaker: Clare Fitzmaurice

Additional Authors and Speakers: Christine Harris, Ickpyo Hong, Matthew Husband, Craig Velozo, Emily Schoen, Erica Ingram, Danielle Kapustka
Confirmatory Factor Analysis of the Dispositional Flow Scale–2 and Flow Status Scale–2 for Persons With Schizophrenia
Authors: Huang Lin-Jye , Wu Chinyu , Hu Fu-Chang , Lai Kuan-Yu , Yang Yi-Hong , Lee Shu-Chun , Fang Yung-Chun , Chang Su-Mei , Yu Chun-Yi , Huang Hsu-Chang
Published: November 2016

Date Presented 4/8/2016

The Chinese version of the Dispositional Flow Scale–2 (DFS–2) and Flow Status Scale–2 (FSS–2) showed adequate goodness of fit when administered to persons with schizophrenia in Taiwan, and future studies would be suggested to apply the same validation method for DFS–2 and FSS–2 in other cultures or populations.

Primary Author and Speaker: Lin-Jye Huang

Additional Authors and Speakers: Chinyu Wu, Fu-Chang Hu, Kuan-Yu Lai, Yi-Hong Yang, Shu-Chun Lee, Yung-Chun Fang, Su-Mei Chang, Chun-Yi Yu, Hsu-Chang Huang
Impact of Mentoring as a Means of Level II Fieldwork Preparation
Authors: Cameron Karen Ann , Bramley Kellyann , Ford Screta , Dalton Christine , Gracely Sarah
Published: November 2016

Date Presented 4/8/2016

This paper will present the quantitative findings of the study examining use of peer-based mentoring as a means to promote self-perceived preparedness for Level II fieldwork. It will further present the use of the Occupational Self-Assessment as a measurement tool for student self-assessment.

Primary Author and Speaker: Karen Ann Cameron

Additional Author and Speaker: Kellyann Bramley
Developing Professional Competencies Through Community Service Learning Experiences
Authors: George-Paschal Lorrie , Saviers Brittany
Published: November 2016

Date Presented 4/8/2016

This study explored the effects of participation in service learning on professional competency skills of occupational therapy students. Results indicated improvements in perceptions of competency skills and perceived learning outcomes when engaged in planning, implementing, and evaluating community-based programs.

Primary Author and Speaker: Lorrie George-Paschal

Additional Author and Speaker: Brittany Saviers
Sensory Processing Relationships to Autism Spectrum Disorder (ASD) Risk in Toddlers Diagnosed With ASD
Authors: Tomchek Scott , Dean Evan , Dunn Winnie , Little Lauren
Published: November 2016

Date Presented 4/8/2016

This session will describe the relationships between sensory processing patterns and autism spectrum disorder (ASD) risk (as measured by ASD screening measures) in a sample of toddlers diagnosed with ASD. Early identification and intervention implications for occupational therapy practitioners will be discussed.

Primary Author and Speaker: Scott Tomchek

Additional Author and Speaker: Evan Dean, Winnie Dunn, Lauren Little
Rehabilitation Providers' Perspectives of Patient Engagement in Postacute Care: A Social–Ecological Approach
Authors: Wong Carin , Leland Natalie , Gillies Heather , Nash Paul
Published: November 2016

Date Presented 4/8/2016

The purpose of this presentation is to identify barriers and facilitators to patient engagement in postacute care from the perspective of rehabilitation providers to inform providers and consumers about the different influential factors on patient engagement in health care.

Primary Author and Speaker: Carin Wong

Contributing Authors: Natalie Leland, Heather Gillies, Paul Nash
Reaching to Lifting Movements of Younger and Older Adults in Response to Unexpected Changes of Object Weight
Authors: Chen Szu-wei , Mao Hui-fen , Lu Tung-wu
Published: November 2016

Date Presented 4/8/2016

Older and younger adults have different reaching-to-lifting movement performances under unexpected conditions. Also, older adults could develop different strategies to adapt to unpredictable conditions. The finding could help occupational therapists to design training sessions for clients to improve upper-extremity function.

Primary Author and Speaker: Szu-wei Chen

Contributing Authors: Hui-fen Mao, Tung-wu Lu
Beyond the Home: Practitioners’ Perceptions of Environmental Factors Impacting Community Participation
Authors: Robinson Monika , Carr Cynthia , Cepa Danila
Published: November 2016

Date Presented 4/8/2016

Qualitative study reveals home health occupational therapy practitioners address physical built-home environments limiting scope-of-practice interventions to promote community participation. Identified sociopolitical environmental factors are not addressed, requiring change in home health practices.

Primary Author and Speaker: Monika Robinson

Contributing Authors: Cynthia Carr, Danila Cepa
Allied Health and Nursing Students' Knowledge of Stroke Risk Factors and Warning Signs in Older Adults and Young Females
Authors: Wooster Donna , Brogan Kelli , Ready Chelsea , Sharp Corey , Singleton Terese , Robinson Chasity , Taylor Katie
Published: November 2016

Date Presented 4/8/2016

This research highlights the need for further education of allied health and nursing students about risk factors and warning signs of stroke in both older adults and young women. Early identification and treatment are key to an improved outcome.

Primary Author and Speaker: Donna Wooster

Contributing Authors: Kelli Brogan, Chelsea Ready, Corey Sharp, Terese Singleton, Chasity Robinson, Katie Taylor
Eye to the Future: Impact of a Service Learning Course Focused on Low Vision on Undergraduate Health Science Students
Authors: Oakes Claudia
Published: November 2016

Date Presented 4/8/2016

Participants will learn about an undergraduate course related to low vision in older adults that was designed to pique interest in working with an aging population. Results of research designed to assess students’ perceptions of the course will be discussed.

Primary Author and Speaker: Claudia Oakes
A Novel Decision Support System for Systematic Job Matching of Individuals With Developmental Disabilities
Authors: Persch Andrew , Cleary Dennis , Darragh Amy , Grooms Amy
Published: November 2016

Date Presented 4/8/2016

The Vocational Fit Assessment comparative algorithm is capable of producing reliable, clinically sound, and useful decision support products that enhance the practices of professionals who support the transition to adulthood.

Primary Author and Speaker: Andrew Persch

Additional Author and Speaker: Dennis Cleary
Perception of Aversive Sound Stimuli in Adults With Sensory Overresponsivity
Authors: Mazor-Karsenty Tal , Shalev L. , Parush S.
Published: November 2016

Date Presented 4/8/2016

This study compares perceived aversiveness to sound stimuli in adults with sensory overresponsivity (SOR) with those with attention deficit hyperactivity disorder and controls. Aversive sounds per se do not differentiate between persons with and without SOR. These findings are important to research in the field of sensory modulation.

Primary Author and Speaker: Tal Mazor-Karsenty

Contributing Authors: L. Shalev, S. Parush
Development of Workplace Interventions to Reduce Job Stressors Among Corrections Officers
Authors: Mattingly Chelsey , Davidson Brooke , Polovick Emily , Jaegers Lisa
Published: November 2016

Date Presented 4/8/2016

Job stressors were explored among jail correction officers. Thematic analysis of focus group data shows stressors in policies, communication, and culture are of interest to corrections officers for the development of workplace interventions using a Total Worker Health approach.

Primary Author and Speaker: Chelsey Mattingly

Additional Authors and Speakers: Brooke Davidson, Emily Polovick, Lisa Jaegers
Expression and Perception of Nonverbal Cues to Mood in Parkinson’s Disease
Authors: Gunnery Sarah , Brainard Tondalaya , Eldridge Jenna , Henige Rachel , Hur Sophia , Sullivan Caitlin , Wang Shu-Mei , Tickle-Degnen Linda , Hur Sophia
Published: November 2016

Date Presented 4/8/2016

Findings show people with Parkinson’s disease (PD) do not display many cues to their mood, and raters tend to use more expressive cues in making judgments than were valid. Findings emphasize a need to help clients with PD produce verbal and nonverbal cues that can be accurately interpreted by others.

Primary Author and Speaker: Sarah Gunnery

Additional Authors and Speakers: Rachel Henige, Caitlin Sullivan, Sophia Hur, Shu-Mei Wang, Tondalaya Brainard, Jenna Eldridge, Linda Tickle-Degnen
Professional Quality of Life in Occupational Therapists: Navigating the Dual Role of Fieldwork Educator and Practitioner
Authors: Zeman Emily A. , Tickle-Degnen Linda
Published: November 2016

Date Presented 4/8/2016

Occupational therapy practitioners with the simultaneous role of fieldwork educator support the growth of the profession. Professional quality of life may be affected by this dual role. Those with the highest level of compassion satisfaction appear to be functioning in more roles.

Primary Author and Speaker: Emily A. Zeman

Contributing Author: Linda Tickle-Degnen
The Translational Research and Development Advances of Fred Sammons’ Work as Revealed in 60 Years of Catalogs, Artifacts, and Interviews
Authors: Smith Roger , Koch Kathryn , Dobson Caitlin , Sammons Fred
Published: November 2016

Date Presented 4/8/2016

Fred Sammons’ research and clinical expertise resulted in one of the best-known assistive device companies. His outreach to consumers and academics brought standardization to self-care devices, improved access to treatment options, and advanced the occupational therapy profession.

Primary Author and Speaker: Roger Smith

Additional Author and Speaker: Caitlin Dobson, Fred Sammons

Contributing Author: Kathryn Koch