bluuebunny/crossref_metadata_2025 huggingface dataset:
A combination of reverse osmosis and electrodialysis to improve water recovery in industrial wastewater
Authors: Gubari M. Q. , Alexejewa N. V. , Balabanova M. Y.
Published: March 2021

The article discusses in detail the membrane processing of complex systems, reverse osmosis (RO) and electrodialysis (ED) membranes. Currently, the development of industrial wastewater treatment technologies is of great interest to many researchers. This is due to the fact that the food, pharmaceutical and chemical industries are becoming increasingly important in our lives, while exacerbating one of the most serious environmental problems, environmental pollution from industrial wastewater, which contains harmful substances in high concentrations. This study is devoted to the analysis of a new technology for the extraction of complex components from industrial wastewater, combining reverse osmosis and electrodialysis. Reverse osmosis systems are pressure controlled membrane separation processes. In contrast, an electrodialysis system is an electrochemical process that is commonly used industrially under normal atmospheric pressure. However, such membrane processes have a significant drawback, the working membranes are contaminated with suspended substances in the wastewater and lose their activity. Therefore, to maintain the activity of the membranes for a long time, it is necessary to pre-treat wastewater by removing suspended solids. The analysis of the recovered components opens up new perspectives for the recovery of industrial wastewater. There is a wide range of methods for pretreatment of water for reverse osmosis and electrodialysis. Ultrafiltration (UF) followed by reverse osmosis is an important process for separating organic and inorganic compounds from wastewater. This article discusses some of these methods. In conclusion, it should be noted that electrodialysis demonstrates remarkable technical advantages in the treatment of concentrated solution after RO.
Gold-ilmenite deposits of the Sikhote-Alin (Primorye) as promising sources of strategic metals
Authors: Molchanov V. P. , Medkov M. A.
Published: March 2021

Placer gold was mined in Primorye long before the arrival of the first Russian explorers from the time of the Bohai kingdom (VIII-X centuries). The centuries-old exploitation of precious metal deposits led to the depletion of their geological reserves, which could not but affect the sharp decline in production volumes. At the same time, there are good reasons to believe that the gold potential of the region is far from being exhausted. We need new approaches to forecasting, prospecting and developing sources of mineral resources. These alternative sources include complex ore-placer occurrences of strategic metals, in which gold is an associated component. For a long time, the strategic metals include solid types of minerals that are essential for national security. Many of them (titanium, platinum group metals, rare and rare earth elements) are present in ores and placers associated with basic and hyperbasites of Primorye. An example of this is the gold-ilmenite placers of the Ariadne massif of ultramafic rocks. The objective of this research was to assess the possibilities of industrial processing of these placers using pyro-hydrometallurgy methods. For this, the foundations of an integrated technology for extracting useful components were developed. At the initial stage, the initial sands underwent gravity concentration followed by separation by electromagnetic separation into magnetic and non-magnetic fractions. Then titanium dioxide was extracted from the magnetic material represented by ilmenite using the sulfate method. At the final stage, the non-magnetic fraction, including the bulk of the gold, served as the feedstock for the action of the leaching solutions. The proposed technical solutions will expand the prospects for the mineral resource base in the south of the Far Eastern region in compliance with the principles of rational nature management and environmental protection.
Technology for obtaining modified oil sorbents
Authors: Mejri R. , Peregudov Y. S. , Gorbunova E. M.
Published: March 2021

Expediency of using natural glauconite material as a basis for the production of an environmentally friendly sorbent with hydrophobic and magnetic properties for liquidating oil and oil products spills mechanically and using a magnetic field has been substantiated and experimentally proved. Fractional, elemental and oxide compositions of the original mineral have been studied. The structure of glauconite fraction 0.045-0.1 mm has been investigated by transmission electron microscopy. It was found that the surface of the sample particles is heterogeneous with a large number of pores and cracks. Based on the experimental data, the optimal conditions for the production and use of powder and granular sorbents based on glauconite with specified properties were determined, at which a high degree of recovery (more than 90%) of oil with water and hard surfaces. The optimum temperature for obtaining a magnetic oil sorbent is 400 °C. The doses of stearic acid and iron (III) oxide were established at 5 wt. %, which provide hydrophobicity and magnetic properties to the synthesized sorbent. A high degree of oil (97%) and oil (98%) recovery when using a sorbent is achieved at a ratio of 1: 10 to sorbate. To eliminate oil and oil product spills, it is proposed to use granular ferromagnetic sorbents obtained by introducing carboxymethyl cellulose into the modified glauconite composition. oil and oil products granular sorbent increases in comparison with the original mineral by 1.2–2.2 times. Technological schemes for obtaining ferromagnetic hydrophobic and granular sorbents based on glauconite for collecting oil and oil products from water and solid surfaces have been developed. The synthesized sorbents are characterized by high efficiency, low cost, and environmental friendliness.
Innovative technologies in merchandising
Authors: Dzakhmisheva I. S.
Published: March 2021

The article summarizes and systematizes modern high-tech digital tools that allow modeling the behavior of a modern consumer and ensuring the efficiency of the functioning of trade enterprises by increasing sales. It has been established that merchandising has an impressive arsenal of high-tech tools, which include: projection showcase, interactive showcase, virtual shelf, 3D showcase, Aislelabs and Prism Skylabs devices, mobile applications, Fetch Robotics and Lowe's robots, ERP system, Amazon Prime Air system, etc. A projection showcase is a showcase glass (screen) covered with a special film (opaque, translucent or completely transparent) of rear projection. A projector is installed behind the screen, which transmits an image to the screen, which is clearly visible from the outside. An interactive showcase (interactive wall, touch showcase) is a video screen that interacts with a person; most often, they use multitouch technology (touch showcases) and contactless sensor technology (Kinect showcases). A virtual shelf is an LCD panel or video wall, with a Kinect system attached to the back, which “reads” human movements and allows you to control the system from a distance. The 3D showcase is an electronic counter with technology that allows 3D images to be literally projected in the air, combined with motion sensors. The motion sensor allows the showcase to react to the trajectory of passers-by, that is, the showcase is static as long as no one walks past it, and as soon as the sensors detect the movement of a person in the reach, the showcase comes to life, the colors, lighting, picture change. Digital technologies in retail are a new interactive advertising tool for attracting and retaining customer attention. Due to the effect of surprise inherent in all interactive solutions in advertising, virtual showcases (interactive walls) attract attention, keep the visitor for a long time, stimulate to make a purchase or receive information.
The role of innovation in ensuring the economic security of regional systems
Authors: Volkova T. A. , Volkova S. A.
Published: March 2021

The article is devoted to the study of the influence of the development of innovations on the economic security of the regions. Based on the assumption that innovative development plays a key role in the process of ensuring the economic security of the region, the authors proposed a system of indicators for assessing the innovative component of the economic security of the region, including the indicators of economic security reflected in the Decree «On the Strategy of Economic Security of the Russian Federation for the Period up to 2030». The impact of innovations is realized through the achievement of the goals of ensuring the country's security, among which is the dynamic and progressive development of the economy. The authors proposed a methodology for assessing the innovative component of economic security based on the scoring method, developed an assessment scale for interpreting the results of calculations, assessed the innovative security of regional economic systems of the Federal Districts of Russia for the period 2015–2019. As a result of the analysis, factors were identified that hinder innovative development and negatively affect the provision of economic security at the regional level: underdevelopment, low efficiency of the innovation infrastructure, reduction of internal costs for research and development, a decrease in the number of developed advanced production technologies, and others. It has been established that the economic security of a region depends on its ability to perceive innovations, while institutional factors have a significant impact on the pace of development. The work has improved the methodological tools for diagnosing the innovative security of the regions of the Russian Federation by optimizing the system of criteria for its assessment. The results of the empirical studies carried out confirmed the possibility of practical use of the developed methodology for diagnosing the innovative security of the regions of the Russian Federation and identifying priority areas for its improvement.
Methodological recommendations for assessment of resource potential efficiency of grain producers
Authors: Generalov I. G. , Suslov S. A. , Polyanskiy M. V.
Published: March 2021

The purpose of the authors' study is to substantiate methodological recommendations for assessing the efficiency of the resource potential of grain producers. To achieve this goal, the analytical hierarchy method was used, which made it possible to determine the coefficients in the equation, statistical groupings to determine the gradation of the indicator. The materials for the study were data from agricultural organizations of the Nizhny Novgorod region on the sown area, the availability of fixed assets at the beginning of the year and the average annual number of workers in grain production. Testing of the received methodological recommendations was carried out according to the data of agricultural organizations of the Nizhny Novgorod region in the context of agroclimatic regions (North-East (I); Central Left-Bank (II); River soil protection (III); Suburban (IV); Central Right-Bank (V); Southwest (VI); Southeast (VII)). As a result of testing, the authors found that in the Nizhny Novgorod region 38 agricultural organizations with a low level of efficiency of resource potential, 175 with an average, 127 with a high. A flowchart was also formed to use methodological recommendations to assess the efficiency of using resource potential in grain production. Methodological recommendations for assessing the effectiveness of resource potential in grain production include the following stages: selection of factors; Creating a hierarchy of factor selection tasks a pairwise comparison of the effects of agroclimatic areas on grain production; pairwise comparison of the degree of influence of factors in agroclimatic areas on grain production; distribution of priority among factors; input of formula weight coefficients; distribution of grain producers by level of resource potential utilization efficiency and analysis of results.
The role of personnel in the development of innovative processes of the enterprise
Authors: Lutchenko V. G. , Khorev A. I. , Zhitinskaya L. O. , Parshin N. M. , Ionov S. V.
Published: March 2021

The article examines the role of personnel in the development of innovative processes. The following signs of the innovative potential of employees are distinguished: creativity, initiative, energy, ingenuity, persistence. Human resources at the disposal of an enterprise determine the nature and effectiveness of innovation processes. The most important resource of an enterprise is intellectual capital, not material resources. Unlike conventional assets, human resources as intellectual capital are largely invisible and therefore not reflected in the balance sheet. The organizational culture of an enterprise capable of attracting and retaining innovative workers must meet certain conditions. The factor of human resources is the most important factor associated with the search, recruitment, training, assessment of the effectiveness of employees, their certification and determination of competence and motivation is decisive for the formation of innovative development of the enterprise. The political factor is determined by the style of leadership, the nature of decisions made, the degree of control over orders, methods of punishment and rewards. Symbolic factor - associated with the way of forming a culture, teamwork, used existing values. The paper uses the four-factor model developed by Bolman and Deal to provide an enterprise with a workforce capable of generating ideas and innovating. The interaction of all segments of the innovation process at the enterprise is based, first of all, on personal communication and the generation of ideas by individual employees, which is supported by the enterprise management. In this regard, the personnel component of the innovation process is currently becoming key for the development of not only the analyzed subsidiary, but the entire Russian economy.
Formation of the mechanism of ensuring economic security of the agricultural enterprise
Authors: Akbasheva A. A. , Dzakhmisheva I. S. , Masalova Y. V.
Published: March 2021

The scientific article proposes a mechanism for ensuring the economic security of an agricultural enterprise, which contributes to the improvement of the financial position of an economic entity in the existing one. The current system of the process of ensuring economic security is a guarantee for the stable development of an economic entity, therefore the developed mechanism is in demand and a necessary condition for the development of an agricultural enterprise. The mechanism for ensuring the economic security of an enterprise is formed through a system of management activities in financial relations by using certain principles, financial levers, tools, methods of legal and information research, which allows achieving the main goals of the enterprise. Among the main components of the mechanism for ensuring economic security, eight main stages of the entire mechanism are proposed. The scope and specificity of the enterprise's business is formed taking into account the property status and financial interests of the enterprise: growth in the market value of the enterprise and maximization of profits; sufficiency of fixed and working capital; availability of the required volume of investment resources; optimization of payments to the budget, etc. ensuring the economic security of the enterprise plays a significant role in its functioning as a whole. The implementation of an effective mechanism for the economic security of an enterprise requires proper attention from managers to the level of integration into the global information space, the economic interests of the company, the level of expenditure of corporate resources and a clear organization of activities. The mechanism of the process of ensuring economic security is based on a systemic combination of certain tools, methods, means and information and analytical process of ensuring, created on the basis of objectively existing principles of the process of ensuring economic security, as well as those that are formulated by the subjects of managing the economic security of an enterprise to achieve and protect it. financial interests.
Analysis of the existing methods for assessing the financial state of the enterprise as a tool to ensure its economic security
Authors: Akbasheva A. A. , Yaitskaya E. A.
Published: March 2021

In modern unstable conditions of economic development, special attention is paid to the financial condition of enterprises, since it reflects all aspects of the financial and production activities of an enterprise, determines its potential in the business world, competitiveness, stability in the market and determines potential positions in the market. Analysis of the financial condition of an enterprise in the presence of internal and external threats will allow assessing the current and prospective financial position of an economic entity, assessing the potential pace of development, identifying possible sources of assets formation, and predicting the financial position of an enterprise in the market. The scientific article summarizes modern methods of analysis and assessment of the financial condition of an enterprise, studies the systems for determining the financial condition as a tool for ensuring economic security. and also presents their features and content. Based on a comparison of the most common methods for assessing the financial condition of an enterprise, the following conclusion can be drawn: at present, when analyzing the financial condition of enterprises, the problem of choosing a methodology that meets the requirements of an enterprise to enhance the analysis of one or another block of economic and financial indicators is highlighted. That is, the given interconnections of the analyzed phenomena that characterize financial and economic activities can be very diverse and complex. Therefore, it is advisable to conduct analytics using not all the diversity, but only those factors and indicators on which the results of the financial and economic activities of the enterprise directly depend. All methods of assessing the financial condition of enterprises can be applied at enterprises in order to ensure economic security. Enterprises in an environment of uncertainty continuously need timely, objective and complete information about their financial condition to ensure constant and stable protection against real and potential threats and hazards. Moreover, owners and investors need such information. However, it is always necessary to remember and realize that the conditions of a market economy dictate their own rules, the promotion and development of enterprises takes place in a tough competitive environment, therefore, information should be submitted in a timely manner in order to make appropriate management decisions.
Project management in the digital economy
Authors: Filatova M. V. , Stukalo O. G. , Lebedeva L. V. , Tsukanova K. A. , Dzakhmisheva I. S.
Published: March 2021

Project management is currently gaining momentum, as it has proven its effectiveness and efficiency. It is worth noting that in Russia, based on the PMI certificates obtained, the share of project managers is growing, which indicates that the market needs highly qualified specialists in this field. Project management is a special type of management activity based on a complex-system model of collective actions of participants, which allows you to get practical results in various business sectors. The transition to a new format of interaction using digital technologies, the digitalization of the economy, the use of artificial intelligence, the rapid and widespread change of generations in business that have their own characteristics in relation to the forms of work, various abilities to master and apply modern technologies and knowledge, and other factors are currently changing the nature of relationships in the "business management - personnel"system. Thanks to the digitalization of the economy, both new opportunities and new challenges are emerging in project management at the same time. The article examines the main trends in the digitalization of the economy, which generate fundamental changes in project management. Currently, digital technologies that directly affect the effectiveness of project management have been developed, such as artificial intelligence, the Internet of things, wireless communication technologies, digital production, big data, and blockchain. Thus, the conducted research allows us to conclude that for effective project management in the conditions of digitalization of the economy, it is necessary to correctly determine the most effective and timely tools
Comparison of innovative development indexes in the space of regional differentiation characteristics
Authors: Afanasiev M. Y. , Kudrov A. V. , Lysenkova M. A.
Published: March 2021

Currently, one of the priorities of the country's development is the transition of the economy to an innovative path of development. Analysis and evaluation of innovative development at the regional and national levels, quantitative assessment of regional innovation activity, and development of methods for evaluating the effectiveness of interaction between science and business that allow choosing the right strategies for solving management problems are of particular relevance. The subject of the research is the indexes of innovative development of regions. The purpose of the study is to compare the indexes of innovative development of regions and identify indexes that do not have significant differences. Eight indexes describing the innovative development of Russian regions are compared. We use four of the author's indexes, published earlier: the index of technical efficiency innovative space for international patent applications TEMPZ, the index of technical efficiency innovative space for patent applications TEPZ, the index of technical efficiency innovative space issued patents TEPV and the index of technical efficiency innovative space developed for new technologies TETECH. Along with the author's indexes, four other indexes with a similar applied focus are considered, published by the Institute for Statistical Studies and Economics of Knowledge (ISSEK) in National Research University — Higher School of Economics (HSE), RIA rating, and Association of Innovative Regions of Russia (AIRR). In the course of the study, a comparative analysis of the indexes of innovative development in the space of expert-defined characteristics of regional differentiation was made. Analysis of the cosines of the angles between the indexes constructed using the beta coefficients of the regressions of these indexes on the differentiation characteristics allows us to refine the results of correlation analysis and identify a subset of indexes that are not distinguishable when solving control problems parameterized using the differentiation characteristics.
Additive technologies: an innovative effectdigitalization in industry
Authors: Armashova-Telnik G. S. , Sokolova P. N. , Degterev D. V.
Published: March 2021

The article discusses the integration of additive technologies into production, presents the advantages and disadvantages of 3D metal printing. The data of the current indicators of the effectiveness of technological processes when using 3D equipment are analyzed, the difficulties of introducing additive technologies into production processes are determined. Conclusions on the trends and prospects of development of engineering solutions in the field of additive technologies are formulated. So, additive technologies provide an opportunity for a business entity to reduce production lines, minimize the production time for complex technological parts. In addition, the specifics of the operation process of parts - the result of high-tech production, provide both a long service life of component elements, and a high degree of reliability of materials, functional stability and structural strength, and, simplification of repair work (replacement of parts of parts), which generally determines the quality of manufactured products. This, in turn, determines, in economic realities, the development of economic and technological innovative engineering solutions through the promotion of additive technologies, increasing the economic indicators of the production activity of a business entity. The characteristic features of 3D printing of metals studied in this article make it possible to highlight the defining technological processes of the principles of printing, constructively represent the properties of additive structures. It can be stated that in the current period of development of economic and technological innovative engineering solutions, the field of promoting additive technologies has significant achievements and prospects. Small-scale production is gradually being introduced into additive manufacturing, which has distinctive characteristics for the mechanical engineering industry. The introduction of such technological equipment provides an opportunity to speed up the manufacturing procedure, improve the properties of the product, despite the high cost (0.8-1.5 million euros). At the same time, from a strategic economic position in comparison with classical technologies, high-tech engineering solutions act as highly competitive.
Lean manufacturing technologies in the work of multifunctional centers as a tool for improving the quality of public services: the Lipetsk region experience
Authors: Gurina M. A. , Moiseev A. D. , Shurupova A. S.
Published: March 2021

The work examines the experience of using lean technologies in the work of multifunctional centers in the Lipetsk region. The authors substantiated the need to use lean production in order to improve the quality of state and municipal services. Russia had now developed the necessary legal and regulatory framework, which provided the basis for improving public administration and guaranteeing the quality of services. The article summarizes the results of activities created to implement the policy of the state institutions, which were called multifunctional centers (MFCs) on the example of the Lipetsk region. Since 2019, a pilot project “Lean Region”, aimed at optimizing the internal processes of organizations by minimizing losses through the introduction of lean technologies, was launched in the Lipetsk Region,. In the framework of this event, the implementation of a project aimed at reducing queues, creating comfortable conditions for both applicant and staff to stay in the MFC was launched at the site of the Lipetsk Central Department of the UMFC Lipetsk Region. One of the difficult issues to solve the problem of improving the quality of service is the testing of methods for evaluating the services provided, receiving feedback and implementing measures to improve Various lean production tools, including mapping, have been proposed to improve the delivery of State and municipal services. The analysis of the process of providing state and municipal services in Multifunctional Centers revealed various problems of the MFC's work related to the gaps between online and offline interaction channels, the complexity and multiplicity of visits for different services; with obsolete MFC monitoring system; technical optimization of MFC service, etc., is required. To solve these problems, a set of measures aimed at introducing a knowledge management system, an MFC monitoring system and a technical optimization of the MFC service is proposed.
Trends and prospects for the development of renewable energy sources in the european union
Authors: Subhonberdiev A. S. , Titova E. V. , Egorova G. N.
Published: March 2021

The largest net exporter of traditional energy resources to the EU countries, Russia should take into account the prospects for the development of renewable energy sources in European countries, since inter-fuel competition can lead to a decrease in demand for hydrocarbons from Russia in the energy markets of the European Union. Fuel granules (pellets) are gradually becoming one of the traditional types of fuel for generating heat and electricity, as well as industrial steam in various industries… All plant biomass in this scenario accounts for only 2.8 GW. The highest cost of electricity generation in the EU determines its dependence on subsidies, as opposed to heat production. The examples of the Netherlands and Great Britain are very indicative. In 2010–2012, the Netherlands was one of the first places in the EU for the import of pellets, because at that time there was a subsidy program for the generation of electricity by co-firing biofuel (pellets) with coal – about 5–6 eurocents per 1 kWh. Since 2013, after the closure of the program, the import of pellets has decreased by more than three times. In the UK, on the contrary: in 2010–2012, the annual import of pellets was about 1 million tons, and after the adoption of the subsidy program by 2020, it approached 9 million tons per year. Sales of renewable energy products to small-scale energy enterprises, primarily for generating thermal energy and industrial steam, are stable throughout the year and predictable, in contrast to supplies to large power plants, which are owned by European and international energy concerns, as a rule, owning controlling stakes in pellet production in the USA and Canada. If for the generation of industrial steam at industrial enterprises pellets can be used all year round, sometimes around the clock, then at thermal power facilities they are used depending on weather conditions, primarily temperature.
Experimental and statistical analysis research of the triticale grain drying process when countercurrent-direct-flow blowing of the grain layer
Authors: Tertychnaya T. N. , Shevtsov A. A. , Kulikov S. S.
Published: March 2021

Experimental studies of the kinetics of the process of drying triticale grain during counter-current-direct blowing of the grain layer were carried out. In the experimental installation, a programmed change in the direction of the drying agent flow through the grain layer was carried out and the actual conditions of the drying agent supply through the supply and discharge boxes of the shaft grain dryer were emitted. Analysis of drying curves and drying rate of triticale grain showed the presence of only a period of decreasing drying rate, in which the intensity of moisture diffusion is significantly less than the intensity of moisture exchange. The organization of the experiment made it possible to fully adapt it to industrial mine grain dryers, in which the drying process is carried out in a continuous mode. Based on the results of the study, an empirical model of the drying process is proposed in the form of an exponential function, which establishes a unique functional relationship between the current moisture of the grain and the main parameters of the process: temperature, speed, moisture content of the drying agent and the thickness of the blown layer. Taking into ac-count the requirements to the process modes of grain drying, the triticale analyzes the ratio between the grain temperature and its humidity at various values of the mode parameters, which is proposed to be used as a restriction on the drying temperature mode.
Features of the competitive environment in the compulsory health insurance market
Authors: Popova N. E. , Sergienko T. S.
Published: March 2021

In the context of increasing concentration in the medical services market, one of the key areas of the industry's development is expanding the opportunities for private medical organizations to participate in the MHI and developing competition between medical organizations participating in the MHI system. In the work the analysis of the competitive environment in the market of mandatory medical insurance for 2015-20018 years, the reasons to reduce insurance companies on the market of OMS over the years, as well as the consequences of this event, considered leaders by revenues and shares in the market during 2016-2018, the identified indicators of the level of concentration in these regions, the analysis of market OMS of the SFD identified the problematic aspects and ways of increasing the effectiveness of competition between health insurance organizations, the built Matrix porter services OMS, identified obstacles (obstructions), faced by entities when entering into the market of medical services in the MHI system.
Economic model of forecasting financial condition of the enterprise
Authors: Kudryavtseva N. N. , Pakhomova Y. V. , Duvanova Y. N. , Bekkiev A. Y.
Published: March 2021

This article shows the calculation of a the organization of the innovation process as a scientific direction can be considered as a form of scientific knowledge, studying the laws of creation and development of production systems and forming methods of production organization, which provide effective construction and interaction of elements, parts and structure of systems in dynamic conditions of production. Organization of development of new products includes preparation of production of new and modernization of manufactured products, improvement of production technology, current regulation and control of all production units. It covers all stages of production and is systemic in nature, subordinating all private tasks to the main - the maximum satisfaction of social needs through the production of competitive products. In the system plan the organization of innovative activity represents set of forms, methods and receptions of scientifically proved connection of labor force with means of production. This connection is based on the specified goals of the system and the functions of its individual elements. The type of production is defined by the complex characteristic of technical, organizational and economic features of production caused by breadth of the nomenclature, regularity, stability and volume of production. A single production is characterized by a small volume of production of the same products, the re-manufacture and repair of which, as a rule, are not provided. Single and close to it small-scale production is characterized by the manufacture of parts of a large range of jobs that do not have a certain specialization. This production should be sufficiently flexible and adapted to the implementation of various production orders. The sites are equipped with universal equipment and equipment, the operations are used by workers-generalists of high qualification, in many areas practiced combination of professions. Serial production is characterized by the production of a limited range of parts in batches, repeated at regular intervals. This allows the production of new products to use along with universal special equipment.
Current situation in the competitiveness of Russian industrial enterprises
Authors: Armashova-Telnik G. S. , Nikitina N. M. , Romanova I. V.
Published: March 2021

This article examines the characteristic features of the concept of "competitiveness" of the region. The key methods for assessing competitiveness, their advantages and disadvantages are considered. The factors influencing the competitiveness of the region are analyzed, the main directions of increasing the competitiveness are formed. The conceptual approaches of scientists-economists on the development of the competitive market space in the region are formulated (in comparison). An overview of the dynamics of the level of competitiveness of the federal districts of the Russian Federation in the production of electricity and raw materials for the period from 2008 to 2019 is presented. A brief comparison of the assessment of the state of the competitive environment in Russia using data from the reports of the analytical center under the Government of the Russian Federation for 2016 and 2020 is given. In 2020, a typical representative of the sample looks like this: the owner of his own business (68%), the age of this business is more than 5 years (77.8%), the target markets for it are the markets of individual Russian regions or municipalities (62%) or the market The Russian Federation as a whole (33%). The market model of competition that has developed in the country (including in a separate region) forms the state and determines the further development of the competitive space in the economic sphere of both the region and the country as a whole. The article examines the factors on which the situation of the competitive environment of the region depends. The subsequent development of the competitive market space in the region will be influenced by both positive and negative factors. The task of the state in this case is to ensure the competitive potential of the region, that is, its readiness for normal competition and stable functioning of a specific competitive market environment.
Application of resource-efficient technologies in the framework of lean management of industrial enterprises
Authors: Bogomolova I. P. , Krivenko E. I. , Kocharyan A. G. , Tigranyan V. Z.
Published: March 2021

The article deals with the problem of processing Apple waste in production. It is shown how efficiently food production can be organized with the least losses and costs. It is proved that the technogenic type of development formed in the world economy, which does not sufficiently take into account the environmental and social costs of economic activity, reproduces the problems and dangers that threaten human civilization. Humanity is caught in a vicious circle: to create comfortable living conditions, it is necessary to increase the volume of gross domestic product, which requires more and more resources (primarily mineral), and their extraction, processing and consumption cause serious damage to the environment, contributing to the deterioration of living conditions and the growth of diseases, which negates efforts to create living comfort, and threatening climate change can make life on Earth itself problematic. Within the framework of lean management, the effectiveness of the process of obtaining Apple powder from waste is considered. Development of technologies for processing Apple pomace is an important task, the solution of which is necessary for the improvement of economic indicators of resource efficiency main by-products of fresh Apple pomace in the form of pectin containing products (extracts, pastes, powders, gelling concentrates); canned fruit (pur?ed foods, jam, secondary juice); drink (alcoholic and nonalcoholic); Apple powder; phenolic compounds; products of fermentation (food grade organic acids, enzymes, high-protein animal feed), etc. The use of resource-saving technologies will help strengthen the competitive advantages of industrial enterprises.
Features of the organization of management of effective sales activities at the enterprise
Authors: Bogomolova I. P. , Urazova O. A. , Ibragimov R. I. , Vasilenko I. N.
Published: March 2021

Sales activity is an essential element of the unified management system of any modern business entity. At present, sales of products are no less important than the production component. It is worth noting that in certain industry segments, as well as industrial and manufacturing sectors, an effectively organized and implemented sales system forms about 70% of the success of all business activities. These circumstances are predetermined by the fact that such industrial enterprises are forced to operate in a highly competitive market environment. At present, thanks to the research of modern theoretical scientists and various specialists, the management of product sales has reached a completely different qualitative level of development of theoretical and methodological justification, as well as scientific and applied solutions. All this justifies and actualizes the high degree of significance and prospects of the selected subject area of scientific research. In the context of the latter, the content essence and conceptual tasks of the marketing activity of an economic entity were studied; the system of organization and promotion of sales of products in conditions of risk, instability and uncertainty at the endo - and Exo-levels is investigated; the features of the process of selling industrial products of the object of research are identified and analyzed. The scientific achievement was a carefully developed scientific and theoretical basis for the system of organization, functioning and promotion of sales activities of the object under study in conditions of risk, instability and uncertainty of the market environment. Author's scientific achievements (directions of realization of sales activity at the enterprise; principles of organization of the sales management system in modern market conditions; elements of sales planning; means of sales promotion; forms of sales in the organization of sales activities at the enterprise; methods for improving the efficiency of the sales network at the enterprise), presented in the content part of the study, have a high theoretical and utilitarian significance, the latter determines the possibility of applying developments in research, educational and applied fields of activity.
Management of moisture transfer processes during the storage of confectionery with a jelly-like consistency
Authors: Kazantsev E. V. , Kondratyev N. B. , Osipov M. V. , Rudenko O. S. , Linovskaya N. V.
Published: March 2021

During storage, confectionery products of a gelatinous consistency are subject mainly to physical changes, such as staleness or moisture, however, there are some cases of their "mold" or fermentation, which are caused by moisture transfer processes, and the driving force is the gradient of water activity. The rate of transition of water from one phase to another depends on the difference between the equilibrium and working concentrations, the physical properties of the system and the "hydrodynamic setting" of the process. The relationship between the factors is established using the equations of diffuse kinetics. The influence of various factors on the processes of moisture transfer of confectionery products of a jelly-like consistency was investigated using the example of jelly-fruit marmalade. It is shown that an increase in storage temperature by 10 °C leads to an increase in the rate of moisture transfer of jelly-fruit marmalade, made without the use of modified starch, by a factor of 2.2. The use of 2% different types of modified starch allows to reduce the rate of moisture transfer of jelly-fruit marmalade by 1.3–1.7 times. The use of modified starch E1412 reduces the rate of moisture transfer by 1.7 times as compared to the control sample of marmalade without the addition of modified starch. The use of modified starch E1401 in the manufacture of jelly marmalade predicts an increase in the preservation of products (no "crust" during storage). To predict moisture loss during storage of confectionery products of a gelatinous consistency, it is proposed to use the molecular diffusion coefficient, which allows to substantiate the type of structurant, the thickness of the packaging used and the storage temperature of products with a given shelf life. The molecular diffusion coefficient of jelly-fruit marmalade ranges from 0.56 ? 10-13 m2/s to 2.04 ? 10-13 m2/s. The maximum coefficient corresponds to the highest rate of moisture transfer processes.
Scientific and practical approaches to the development of new-generation confectionery products
Authors: Dombrovskaya Y. P. , Derkanosova A. A. , Belokurova E. V. , Kurchaeva E. E. , Maksimov I. V. , Kashirina N. A.
Published: March 2021

A modern progressive direction in the development of confectionery production is the creation of new resource-saving technologies and the development of flour confectionery products with a reduced energy value based on the use of various types of non-traditional and local raw materials. The application of oilseed cake in the food industry makes it possible to enrich products chemical composition with proteins, lipids, dietary fiber, vitamins and minerals. The use of amaranth oil cake as a dry component allows the biological value increase, as it is characterized by a high content of easily digestible protein (18-20%) containing all essential amino acids in sufficient quantities. Recently, special attention has been paid to the introduction of animal fats to the food industry. Bone fat occupies a special place among them. It is produced from bones, regardless of the type of meat from which they were obtained. The application of bone fat allows to enrich foods with polyunsaturated fatty acids, as well as improve the ?-3 / ?-6 ratio of fatty acids in the diet. Taking into account the traditional technology, as well as the properties of amaranth cake and bone fat, the recipe for "Mayachok" gingerbread was developed to adjust chemical and fatty acid composition. The recipe for custard gingerbread with the addition of 15% amaranth oil cake and 11% bone fat to the flour mass in the dough improves organoleptic and physicochemical indicators; to increase their biological value (by 24.5%); to obtain products with the most balanced amino acid composition (amino acid rate for lysine is 44.5%); to balance the ?-3 / ?-6 ratio of fatty acids; to increase the calcium content in products and to normalize its ratio with magnesium and phosphorus - Ca: Mg: P - 1: 0.65: 1.65. The components added improve the structural and mechanical properties of the choux pastry, such as plasticity, elasticity, absorptivity.
Analysis of quality and safety indicators in the production of halal meat products
Authors: Novak A. I. , Lyashchuk Y. O. , Ivanishchev K. A. , Platonova O. V.
Published: March 2021

The article presents the results of the analysis of quality and safety indicators in the production of halal meat products using the example of beef. A fairly large-scale production of Halal meat has been organized in our country. Despite the 5-10% price increase, these products are in great demand not only among Muslims, but also among consumers who prefer high-quality and environmentally friendly products. Beef is characterized by a high protein content (in particular, myosin and myoglobin). Beef meat contains B vitamins, vitamin B12 is especially important, which the body receives only from animal food. Beef is a supplier of high quality protein essential for building cells, especially muscle cells. Balanced composition of amino acids, which includes arginine and glutamine. In the course of the research, the authors analyzed the veterinary and sanitary characteristics of the production of halal meat products and carried out its veterinary and sanitary assessment. The beef samples were examined by us for compliance with the requirements of TR CU 021/2011 "On food safety" and TR CU 034/2013 "On the safety of meat and meat products" in terms of microbiological and physical and chemical safety. Based on the results of the analysis of the content of toxic elements, physicochemical and microbiological studies, it was concluded that the indicators of both samples meet the requirements of regulatory documents, do not contain toxic elements and are safe. Organoleptic studies showed that both samples under study are of excellent quality category and appearance, however, the consistency of sample 1 is denser and more elastic, the smell and taste of both samples is characteristic of this type of meat, however, the broth obtained from sample 1 is more aromatic and has a bright, rich meat taste. In this connection, according to the results of the study, the authors concluded that sample 1 ("halal beef") has higher quality indicators than sample 2 (beef obtained in the classical way).