Exploring Potential Adaptation Strategies for Smallholder Farmers to Climate Change: A Case Study at Abala Abaya, Wolaita Zone, South Ethiopia
Authors:   Terepeza Development Association, Wolaita Zone, Southern Ethiopia, Mengistu Merihun , Tebeje Mesfin ,   Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Ethiopia, Balta Almaz ,   Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Ethiopia, Debala Debalke ,   Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Ethiopia, Limani Belete ,   Department of Natural Resources Management, College of Agriculture, Wolaita Sodo University, Ethiopia
Published: November 2024

Background: The frequency and intensity of extreme weather events are expected to increase as a result of climate change, which will contribute to changes in precipitation and temperature, and therefore will affect food security. Research issues related to increasing the sustainability of the agricultural sector, eliminating climate risks in agriculture are coming to the fore. This is especially relevant in arid regions. Objectives: This study aimed to assess the adaptation strategies of smallholder farmers to climate change in Abela Abaya, Wolaita Zone, Southern Ethiopia. Finding optimal practices adapted to random extreme events is fundamental for sustainable food production. In particular, the study attempted to understand the preferences of smallholder farmers in adaptation strategies to climate change in the study area; the main influencing factors determining the choice of adaptation strategies to climate change by smallholder farmers in the study area. Methods: To investigate this issue, qualitative and quantitative data were used within a descriptive research approach to assess potential adaptation strategies of smallholder farmers to climate change. Data on demographic, socio-economic, institutional, physical and psychological factors for adaptation strategies of smallholder farmers were collected through specially designed and pre-tested questionnaires, interviews and focus group discussions (FGDs). Rural counties for the study were selected using simple random sampling due to the same agroecology. The multivariate probit (MVP) model was used as it is a type of correlated binary response regression model that allows for the simultaneous identification and assessment of the impact of a set of independent factors on each of the possible approaches. Five adaptation methods are identified as dependent variables for the Multi-Variate Probit. These include Soil and Water Conservation (SWC) practices, use of drought-tolerant varieties, adjustment of planting dates, use of agroforestry, and implementation of water harvesting. The following were selected as independent variables for the current study. Results: Most farmers (96.7%) acknowledge the ongoing climate change and are concerned that their agriculture will not suffer under the new conditions. This is justified by the fact that farmers confirm their observations regarding the increase in air temperature, the increase in the frequency of plant diseases and the decrease in precipitation. At the same time, only 36.2% of the surveyed farmers reported that society is aware of the possible risks associated with global warming and is trying to adapt agricultural activities to new climatic conditions. In particular, the current study revealed for the first time that smallholder farmers in Abela Abaya primarily prefer approaches such as soil and water conservation (71.6%), adjustment of planting dates (59.4%), and agroforestry (44.5%). Conclusion: The study identified the most influential factors on the adoption of adapted agricultural practices in a specific region of Abala Abaya (Wolaita Zone, Southern Ethiopia), namely, household heads’ access to education, frequency of extension visits, access to climate information and land slope. Thus, decision makers can design and adopt appropriate programs based on the current results to preserve smallholder farming and maintain food security at the national level.