bluuebunny/crossref_metadata_2025 huggingface dataset:
USE OF SECONDARY RAW MATERIALS OF BREWING IN THE TECHNOLOGY OF SEMI-SMOKED SAUSAGE
Authors: МУРЗАГАЛИЕВА Д.В. , ГРИГОРЯН Л.Ф. , ХРАМОВА В.Н. , ВАСИЛЬЕВА В.В. , ШИНКАРЕВА С.В. , КНЯЖЕЧЕНКО О.А.
Published: November 2021

Для исследования перспективы использования белкового отстоя – вторичного сырья пивоваренного производства в технологии колбасных изделий были выработаны по разработанной рецептуре образцы полукопченых колбас: опытный, содержащий белковый отстой в количестве 10% взамен части мясного сырья и пищевую добавку «Глималаск», и контрольный, не содержащий указанных ингредиентов. При исследовании физико-химических показателей полученных изделий установлено, что в экспериментальном образце содержание белка было на 1,93% выше, а жира – на 1,2% ниже, чем в контрольном. Сравнение аминокислотных профилей образцов колбас показало, что внесение белкового отстоя компенсирует недостаток некоторых аминокислот, повышая биологическую ценность готового продукта. Самое высокое содержание имели незаменимые аминокислоты, мг: лейцин + изолейцин 1318, лизин 778, валин 479. Органолептическое исследование выявило, что внесение в колбасное изделие белкового отстоя вместе с пищевой добавкой «Глималаск», которая позволила уменьшить горьковатый привкус и более чем в 2 раза по сравнению с контрольным увеличить в опытном образце содержание глицина, способствовало улучшенному цветообразованию, а также повышению стабильности при хранении. Это подтверждает эффективность использования белкового отстоя при производстве полукопченых колбасных изделий.

To study the prospects of use protein sludge – secondary raw materials of brewing production in the technology of sausages, samples of semi-smoked sausages – experimental, containing protein sludge in an amount of 10% instead of a part of meat raw materials and a food additive “Glimalask”, and a control, which does not contain these ingredients, were developed according to the developed formulation. In the study of physical and chemical parameters of the obtained products found that the experimental sample protein content was 1,93% higher and fat – 1,2% lower than in the control. Comparison of amino acid profiles of sausage samples showed that the introduction of protein sludge compensates for the lack of some amino acids, increasing the biological value of the finished product. Essential amino acids leucine + isoleucine, lysine, valine had the highest content – 1318, 778 and 479 mg, respectively. Organoleptic study revealed that the introduction of protein sludge into the sausage product together with the food additive “Glimalask”, which allowed to reduce the bitter taste and more than 2 times in comparison with the control increase in the experimental sample glycine content, contributed to improved color formation, as well as increased stability during storage. This confirms the effectiveness of the use of protein sludge in the production of smoked sausages.
INFLUENCE OF TREATMENT BY BIOLOGICAL PREPARATIONS AND ELECTROMAGNETIC FIELD ON THE BIOCHEMICAL COMPOSITION OF ROOT VEGETABLES DURING STORAGE
Authors: ПАНАСЕНКО Е.Ю. , ПЕРШАКОВА Т.В. , КУДИНОВ П.И. , КУПИН Г.А.
Published: November 2021

Исследовано влияние обработки корнеплодов моркови сорта Абако (М) и свеклы сорта Ронда (С) биопрепаратами отечественного производства Витаплан и Бактофит и электромагнитным полем крайне низкой частоты (ЭМП КНЧ) по отдельности и в комплексе на содержание сахаров, пектиновых веществ и витамина С при различных условиях хранения овощей. В качестве контроля использовали необработанные корнеплоды. Образцы М и С хранили в течение 21 сут при температуре (25 ± 1)°C и 56 сут при температуре (2 ± 1)°C. Установлено, что наибольший эффект стабильности биохимического состава достигается применением комплексной обработки биопрепаратами и ЭМП КНЧ. При хранении М при температуре (2 ± 1)°C установлено снижение потерь сахаров на 6,2%, пектиновых веществ на 0,7%, витамина С на 8,4 мг/100 г; при температуре (25 ± 1)°C потери сахаров, пектиновых веществ, витамина С снижаются на 2,6; 0,9% и 6,9 мг/100 г соответственно по сравнению с контрольным образцом. При хранении С при температуре (2 ± 1)°C установлено снижение потерь сахаров на 6,6%, пектиновых веществ на 1,4%, витамина С на 5,4 мг/100 г; при температуре (25 ± 1)°C потери в процессе хранения образцов С снижаются: сахаров на 4,0%, пектиновых веществ на 2,2%, витамина С на 4,6 мг/100 г по сравнению с контрольным образцом.

The influence of treatment of root vegetables of Abako variety carrot (С) and Ronda variety beet (B) by biological preparations of domestic production of Vitaplan and Baktofit and electromagnetic field of extremely low frequency (EMF ELF) separately and in combination on the content of sugars, pectin substances and vitamin C under different conditions of storage of root vegetables has been studied. Unprocessed root vegetables were used as control. The samples C and B were stored for 21 days at a temperature (25 ± 1)°C and 56 days at a temperature (2 ± 1)°C. It is established that the greatest effect of the stability of the biochemical composition is achieved by using complex treatment of biological preparations and EMF ELF. When stored of samples C at a temperature (2 ± 1)°C loss reduction found: sugars by 6,2%, pectin substances by 0,7%, vitamin C by 8,4 mg/100 g; at a temperature of (25 ± 1)°C loss of sugars, pectin substances, vitamin C reduced by 2,6; 0,9% and 6,9 mg/100 g, respectively, compared with the control sample. When stored of samples B at a temperature (2 ± 1)°C loss reduction found: sugars by 6,6%, pectin substances by 1,4%, vitamin C by 5,4 mg/100 g; losses during storage of samples B at a temperature (25 ± 1)°C reduced: sugars by 4,0%, pectin substances by 2,2%, vitamin C by 4,6 mg/100 g compared with the control sample.
STRUCTURAL AND MECHANICAL PROPERTIES OF CONFECTIONERY GLAZES ON THE BASIS OF COCOA BUTTER SUBSTITUTES
Authors: БАРАНОВА З.А. , КРАСИНА И.Б. , ТАРАСЕНКО Н.А. , ВАСИЛЬЕВА Е.Н.
Published: November 2021

Проведен сравнительный анализ структурно-механических свойств трех образцов заменителей масла какао (ЗМК), применяемых при глазировании кондитерских изделий с высокой влажностью. Объектом исследования были образцы ЗМК-ПО-2015-1, ЗМК-ПО-2015-2, ЗМК-ЛЖ-2015-38. На приборе MultiThermТМ исследована кристаллизация опытных образцов ЗМК. Построены кривые застывания. Установлено, что образец ЗМК-ЛЖ-2015-38 имеет самую высокую скорость образования кристаллов и застывает быстрее всех исследованных образцов ЗМК, поскольку индекс кристаллизации Buhler у образца ЗМК-ЛЖ-2015-38 выше, чем у ЗМК-ПО-2015-1 и ЗМК-ПО-2015-2. После выработки глазурей были произведены глазирование печенья и его органолептическая оценка. Самую высокую дегустационную оценку качества получил образец печенья с кондитерской глазурью на основе ЗМК-ЛЖ-2015-38.

A comparative analysis of the structural and mechanical properties of three samples of cocoa butter substitutes used in the enrobing of confectionery products with high humidity was carried out. Samples ZMK-PO-2015-1, ZMK-PO-2015-2, ZMK-LZh-2015-38 were the object of study. Crystallization prototypes cocoa butter substitutes investigated on the instrument MultiThermТМ. Solidification curves are constructed. It was found that the sample ZMK-LZh-2015-38 has the highest rate of crystal formation and solidifies faster than all the studied samples of cocoa butter substitutes, since the crystallization index of Buhler in the sample ZMK-LZh-2015-38 is higher than in ZMK-PO-2015-1 and ZMK-PO-2015-2. After developing glazes enrobing of biscuits were produced and the organoleptic evaluation was performed. A sample of cookies with confectionery glaze based on ZMK-LZh-2015-38 had the highest tasting quality assessment.
EFFECT OF STORAGE TERMS ON SAFETY AND FUNCTIONAL PROPERTIES OF FOOD ADDITIVE CORRECTIVE AND COMPENSATORY ACTION
Authors: КОРНЕН Н.Н. , КАЛМАНОВИЧ С.А. , ШАХРАЙ Т.А. , ФЕДОСЕЕВА О.В. , ВИКТОРОВА Е.П.
Published: November 2021

В статье приведены результаты исследования влияния сроков хранения на микробиологические показатели безопасности и степень проявления функциональных свойств растительной пищевой добавки «Порошок яблочный» (ПД ПЯ). Для проведения исследований на хранение была заложена ПД ПЯ, расфасованная и упакованная в мешки из полипропилена с полиэтиленовыми вкладышами, массой нетто 10 кг. Хранение осуществляли в течение 24 мес. при температуре (20 ± 2)°С и относительной влажности воздуха не более 70%. Установлено, что ПД ПЯ, хранившаяся в течение 18 мес., по микробиологическим показателям безопасности соответствует требованиям ТР ТС 021/2011. Выявлено, что при хранении образца ПД ПЯ в течение 18 мес. потери биологически активных веществ, определяющих ее антиоксидантные и гепатопротекторные свойства, незначительны, %, не более: витамина С 5,0; Р-активных веществ 4,5. В опытах на лабораторных животных установлена высокая эффективность проявления ПД ПЯ, хранившейся в течение 18 мес., антиоксидантных и гепатопротекторных свойств, характеризующихся степенью снижения в сыворотке крови животных продуктов перекисного окисления липидов: малонового диальдегида на 35,6%; диеновых конъюгатов на 32,2%. Установлено также снижение активности ферментов печени аспартатаминотрансферазы и аланинаминотрансферазы на 26,0 и 33,4% соответственно.

The article presents the results of the study of the effect of shelf life on microbiological safety indicators and the degree of manifestation of the functional properties of the herbal food supplement Apple Powder (FS AP). For carrying out researches on
storage the FS AP packaged and packed in bags from polypropylene with polyethylene inserts, net weight of 10 kg was put. Storage was carried out for 24 months at a temperature (20 ± 2)°Сand relative humidity of air no more than 70%. It has been established that the FS AP stored for 18 months complies with the requirements of TR CU 021/2011 for microbiological safety indicators. It was found that during storage of the FS AP for 18 months, the loss of biologically active substances that determine its antioxidant and hepatoprotective properties are insignificant,%, not more than: vitamin C 5,0; P-active substances 4,5. In experiments on laboratory animals, the high efficiency of the manifestation of the FS AP stored for 18 months, antioxidant and hepatoprotective properties characterized by the degree of reduction in the serum of animal products of lipid peroxidation: malon dialdehyde by 35,6 per cent, diene conjugates by 32,2 per cent. A decrease in the activity of liver enzymes aspartate aminotransferase and alanine aminotransferase by 26,0 and 33,4%, respectively, was also found.
MODERN APPROACHES TO QUALITY CONTROL OF BRANDY AND SPIRITS PRODUCED FROM TABLE WINE
Authors: ОСЕЛЕДЦЕВА И.В. , АВАНЕСЬЯНЦ Р.В.
Published: November 2021

Проведен анализ перспективных направлений контроля качества бренди и коньячных дистиллятов. Рассмотрены предъявляемые к спиртным напиткам требования действующих на территории ЕС и ЕАЭС нормативных документов. Показано, что эффективность контроля качества бренди может быть достигнута использованием комбинированной схемы исследования продукции, включающей оценку нормируемых дополнительных показателей, характеризующих свойства дистиллятов и вырабатываемых из них бренди. Рассмотрены основные современные методы исследования состава и свойств коньячных дистиллятов и бренди. Отмечены как источники информации о качестве коньячных дистиллятов и бренди профили высших спиртов, органических кислот, летучих эфиров, фурановых и фенольных компонентов. Представлены данные по расчетным критериям контроля качества бренди и коньячных дистиллятов.

The analysis of perspective directions of quality control of brandy and cognac distillates is carried out. The requirements of regulatory documents in force on the territory of the EU and the EAEU for alcoholic beverages are considered. It is shown that the effectiveness of quality control of brandy can be achieved by using a combined scheme of product research, including the assessment of normalized additional indicators characterizing the properties of distillates and brandy produced from them. The main modern methods for studying the composition and properties of brandy distillates and brandy are considered. It is shown that one of the most valuable sources of information on the quality of brandy distillates and brandy are the profiles of higher alcohols, organic acids, volatile esters, furan and phenolic components. Data on modern approaches to the selection of additional criteria for quality control of brandy and brandy distillates are given. Data on calculated brandy quality control criteria are presented.
PROSPECTS OF HONEY PRODUCTION AND ITS USE IN FOOD TECHNOLOGY
Authors: СЕМЧЕНКО М.В. , ЖУНЕВА Л.С. , МИЛЕНТЬЕВА И.С.
Published: November 2021

Рассмотрены инновационные технологии продуктов на основе меда. Установлено, что мед как сырье достаточно востребован в пищевой промышленности, а разработка новых технологий с использованием этого ценного продукта требует увеличения объема его производства. Проанализированы динамика производства меда в Российской Федерации в 2007–2017 гг., объемы экспорта и импорта меда в нашей стране за период 2014–2018 гг., а также указаны основные проблемы пчеловодства как одной из важнейшей отрасли сельского хозяйства, поставляющей ценное сырье для пищевой промышленности.

Innovative technologies of products on base of honey were considered. It is established that honey as a raw material is in demand in the food industry, and the development of new technologies with using this valuable product requires an increase of it production. Dynamics of honey production in the Russian Federation in 2007–2017, volumes of export and import of honey in our country for the period 2014–2018 are analyzed, and also the main problems of beekeeping as one of the most important branch of agriculture supplying valuable raw materials for the food industry are specified.
INFLUENCE OF THE METHOD OF ALCOHOLIZATION ON THE CONCENTRATION OF AROMATIC SUBSTANCES IN LIQUEUR WINES OF CAHORS TYPE IN THE PROCESS OF SHORT-TERM AGING IN BOTTLES
Authors: НАЗАРЕНКО М.А. , ХРИСТЮК В.Т. , СТРУКОВА В.Е.
Published: November 2021

Исследована динамика изменений содержания ароматических веществ в ликерных винах типа Кагор в процессе кратковременной выдержки при различных способах спиртования. Исследуемые образцы получены методом внесения спиртующего компонента в бродящее сусло (контроль) в полном объеме и дробно – в бродящую мезгу. Бутылочная выдержка образцов напитка осуществлена в течение 1, 3 и 12 мес. Установлено, что в ликерных винах типа Кагор, полученных методом спиртования бродящей мезги, реакции этерификации протекают более интенсивно: максимальная концентрация сложных эфиров составила 108,2 мг/дм3, что на 14% больше контроля. При спиртовании бродящего сусла ликерные вина типа Кагор имеют более высокое содержание альдегидов: в 2,9 раза выше, чем при спиртовании бродящей мезги, и в 4 раза выше, чем при дробном спиртовании мезги, что может негативно влиять на их органолептические свойства.

The dynamics of changes in the content of aromatic substances in liqueur wines such as Cahors in the process of short term exposure to different methods of fortification has been studied. The studied samples were obtained by applying an alcohol component in the fermentable wort (control) in full and fractional – in the fermenting pomace. Excerpt of drink samples in bottles was carried out for 1, 3 and 12 months. It was found that in liqueur wines such as Cahors obtained by the method of fortification of fermenting pomace, the esterification reactions occur more intensively: the maximum concentration of esters complex was 108,2 mg/dm3, which is 14% more control. When fortification of fermentable wort liqueur wines such as Cahors have a more high aldehydes content: 2,9 times higher than when fortification of fermenting pomace, and 4 times higher than in fortification pomace fractional that may adversely affect their organoleptic properties.
Y la independencia de Iberoamérica se hizo. Varios procesos, múltiples enfoques, una mirada global
Authors: Chust Manuel , Vásquez Sigfrido
Published: November 2021

La crisis definitiva del sistema vigente en la América ibérica durante 300 años tuvo unas consecuencias globales, siendo un fenómeno que fue concluyente para el establecimiento de la hegemonía de Occidente en los siglos XIX y XX. En Y la independencia de Iberoamérica se hizo se presentan un conjunto de significativas aportaciones, realizadas desde diferentes enfoques, pero con una mirada integral, que tienen la intención de contribuir a una necesaria percepción general del estudio de las independencias latinoamericanas. De esta forma, este libro participa en el rico debate a la sombra de las conmemoraciones por los bicentenarios, planteado con la intención de superar enfoques locales o tradicionales que, estamos seguros, dará lugar a una resignificación de las independencias iberoamericanas dentro de la interpretación de la creación de la Contemporaneidad, no solo en el Hemisferio Occidental sino en el conjunto de la humanidad.
Neoteric Approaches for Extraction of Bioactives from Marine Macroflora
Authors: Mohini Anandrao Salunke  , Balaji Sopanrao Wakure  , Pravin Shridhar Wakte
Published: November 2021

More than 70% of the earth's surface is covered by the marine ecosystem. This habitat is home to a large number of marine species that produce very different metabolites as defense mechanisms. In recent years, a lot of research work has been done on the extraction of biologically active compounds using various methods in many commercial areas such as biomedicine, pharmaceuticals, cosmetics, nutrition and health care and chemical industry. In fact, many traditional extraction methods have several limitations, such as low efficiency, high energy costs, and low yields. Therefore, there is an urgent need for new and updated extraction methods. Because conventional extraction methods are solvent-intensive and time-consuming, consequently this review covers neoteric approaches like pressurized liquid extraction (PLE), ultrasonic assisted extraction (UAE), enzyme assisted extraction (EAE), extraction with supercritical fluids (SFE) and microwave assisted extraction (MAE) and working mechanism to extract bioactive components from marine flora. The advantages of the new technology include higher output, less time and lower cost. In addition, different combinations of new extraction technologies and technologies suitable for heat-labile compounds have also been identified. This article summarizes the most important bioactive compounds in marine flora and the latest developments in new extraction techniques.
Synthesis and Characterization of Cadmium with Titanium Oxide (Cd-TiO2) Nanocomposite: Testing its Antibacterial Effect
Authors: N Daniel Sam , C I Anish , G Sabeena , S Rajaduraipandian , Manobala  , G Annadurai , M Jaya Rajan
Published: November 2021

Sol gel methods were used for the study of the antimicrobial activity of Cd-TiO2 against gram-negative and positive bacteria. These Cd-TiO2 have been characterized by various optical and techniques. They have been exhibited by X-ray diffraction, scanning electron microscopy, ultraviolet spectroscopy, and infrared spectroscopy. The structures of the various XRD patterns indicate that the product has a structure. The particle size of Cd-TiO2 is 35nm. The SEM images confirm the spherical appearance of the sample. The energy X-ray spectra have been confirmed as well and then C, O, Ti, Cd, Pt element are present in Cd-TiO2. The weight percentage of Cadmium is 5.8%, Ti is 51.03%, C is 5.13% and O is 31.75% in Cd-TiO2. BET image shows that the major pore size distribution of Cd-TiO2 is ranged from 2.24 nm. The Cd-TiO2 that the antibacterial activity when tested against the pathogens only gram-negative bacteria such as Pseudomonas. The zone of minimum inhibition concentration was measured in a range of 20mm in 25μl and 30mm in 100μl.
Improving the process of sowing herbal seeds at the mosaic method
Authors:   Timirâzevskaâ selʹskohozâjstvennaâ akademiâ, Belyakov A.  I.
Published: November 2021

The article presents the results of a field experiment, which consisted in sowing agricultural crops (for green fodder) with a CH-16 seeder with a modernized bunker in a mosaic manner.
Chemical composition of fresh and salted herring
Authors:   Timirâzevskaâ selʹskohozâjstvennaâ akademiâ, Savostina D. A.
Published: November 2021

In a comparative aspect, the results of the content of individual chemical elements in fresh and salty herring are given. It was found that in salted herring, compared to fresh, there was 4% less protein and 34% more ash, 15% zinc and 33% iron. The content of toxic elements in fresh and salted herring did not exceed the permissible level, which meets the requirements of the EAEU TR 040/2016.
Overview of the modern market of functional structured dairy products
Authors:   Timirâzevskaâ selʹskohozâjstvennaâ akademiâ, Fedotovskaya M.P.
Published: November 2021

The functional food market is rapidly developing both in Russia and abroad. The article provides an overview of the domestic modern market of functional structured dairy products of mass production and functional ingredients which is used in the dairy industry
Development of an internal traceability chain in the production of functional cottage cheese products
Authors:   Timirâzevskaâ selʹskohozâjstvennaâ akademiâ, Fedotovskaya M.P.
Published: November 2021

The article represents the results of the development of an internal chain of traceability in the production of cottage cheese products for functional purposes, allowing for the identification of products and documentation of measures to ensure the quality and safety of cottage cheese products.
Рroblems of ensuring the food safety of seafood
Authors:   Timirâzevskaâ selʹskohozâjstvennaâ akademiâ, Slobodyan A.V.
Published: November 2021

The article considers the need for a preliminary examination of seafood to exclude the ingress of viral pathogens into the finished product and to ensure safety in accordance with the current requirements of regulatory documents.
DESIGNING OF NANOCOMPOSITE MODEL STRUCTURE USING GLYCITEIN AND GENISTEIN WITH TWELVE DIFFERENT METAL ATOMS USING IN SILICO METHOD
Authors: Chatterjee Doyel , Mallick Sukanya Basu , Hazra Debraj , Pal Rajat
Published: November 2021

Nanocomposite formulation is still in its evolving state. However due to its significant therapeutic applications it has grabbed the attention of many researchers. Isoflavonewhich is widely found in soy products have tremendous medicinal propertieswhen it interacts with nanoparticles can become a boon. Hence in this study, we are reporting the interaction properties/patterns of two ubiquitous flavones namelyGlycitein and Genistein forming a nanocomposite model with 12 different metals such as Gold, Silver, Palladium, Platinum, Ruthenium, Rhodium, Cadmium, Iron, Nickel, Zinc, Copper and Antimony based ontheir potency to form nanoparticles. To mimic the Nanocomposite, model the formulation was conducted in Avogadro Software for windows. Glycitein and Genistein create a possibility of selecting the most suitable -OH position that would serve as the binding site. On selection of the appropriate binding site the interaction amid two molecules of glycitein and genistein placed sidewise held together by above-mentioned metals also surrounded by the same metal on another vacant -OH position forming a close saturated structure subjected for interaction. Based on predominantly energy levels the least energy obtained model was Cadmium and the peak procured by Antimony making it least stable and unfavorable for the perceived result.
Correlation of low body mass index and albumin level with the presence of liver dysfunction in newly diagnosed tuberculosis patients
Authors: Sadsyam Sriyanty , Djabir Yulia Yusrini , Santoso Arif
Published: November 2021

Tuberculosis (TB) patients often experience reduced appetite or nutritional malabsorption leading to malnutrition, which manifests in excessive loss of muscle mass and low body mass index (BMI). Patients with protein malnutrition is associated with increased risk of drug-induced liver injury and may require a close monitoring during the course of antituberculosis (AT) treatment. The purpose of this study was to determine the correlation of low body mass index and albumin level with liver dysfunction in patients newly diagnosed with TB prior to receiving AT drugs. This study is a nonexperimental observational study with consecutive sampling technique by following a descriptive analytic design (cohort study). The subjects were patients in the National Lung Health Center Makassar who are newly diagnosed with TB and have not received any AT drug. The BMI data and blood samples were collected and analyzed to obtain Alanine aminotransferase (ALT), Aspartat aminotransferase (AST), and Albumin levels. It was found that out of 22 total patients, 3 (14%) of the TB patients experienced liver dysfunction characterized by high level of ALT and AST levels. Both patients had normal levels of albumin despite one of them had a low BMI. The statistical showed no correlation between the low BMI or albumin level with the presence of liver dysfunction. It is concluded that the presence of liver dysfunction is not correlated with low BMI or albumin level in newly diagnosed TB patients, and hence, are not considered as independent risk factors of liver dysfunction in this population.
Formulasi sabun mandi cair dari daging putih buah semangka (Citrullus lanatus)
Authors: Yusuf Nurul Arfiyanti , Pandewa Nurul Sari , Payangan Vilia , Permata Diaz
Published: November 2021

White flesh watermelon (Citrullus lanatus) is known to contain alkaloids, flavonoids, tannins and polyphenols. Research conducted by Rimando proves that watermelon rind contains the amino acid citrulline reaching 60% which is important in increasing levels of nitric oxide which is a regulator of blood flow, muscle energy metabolism, and mitochondrial respiration during exercise. This study aims to formulate bath soap from watermelon waste that meets the requirements with variations in the concentration of watermelon flesh extract (3%; 6%; 9%). Watermelon flesh extract was extracted by maceration process using 70% ethanol. Evaluations were carried out in the form of organoleptic, pH, free of alkali, high foam and density. The results showed that the three formulas were formulas that met the requirements according to SNI standards based on pH test, free alkali, foam height, and density.
Evaluasi ketersediaan obat di beberapa puskesmas wilayah kabupaten X tahun 2019
Authors: Rezeki Andini , Fhory Bella Na , Yasa Muhamad Saif Roies , Syahriah Syahriah , Wathan Nashrul
Published: November 2021

Drug management in public health centers (Puskesmas) needs to be solve properly to ensure continuing availability and affordability medical services that efficient, effective and rational. The aims of this study are to describe and evaluate drug management in four Puskesmas on Kabupaten X, especially in planning, demanding, receiving, distribution, and storage. This study is a descriptive-evaluative study, with quantitative and qualitative methods, using retrospective data in 2019. The results show that suitability of the types of drugs available with the district drug formulary : 93.46-98.57%; accuracy of drug demand 114-416%; receiving accuracy 76-128%; dead stock  1.3-31.57%; prescriptioning generic drugs 94.72-100%; and the value of damaged drugs 0-17,37%. Results of this study can be concluded that the drug management in four Puskesmas still not optimal because not in accordance with the standard.
Skirining fitokimia ekstrak etanol kulit buah sirsak (Annona muricata Linn) dan uji aktivitas antioksidan dengan metode DPPH
Authors: Alim Nur , Jummah Nurul , Pratama Agus Sangka , Nurdiyanti Nurdiyanti
Published: November 2021

Phytochemical screening research on the ethanol extract of soursop (Annona muricata Linn) peel and antioxidant activity was tested using the DPPH method. The purpose of this study was to determine several classes of compounds found in soursop rind and to determine the antioxidant activity of ethanol extract of soursop rind against DPPH free radicals. The results showed ethanol extract of positive soursop fruit skin containing flavonoids, tannins, and terpenoids. of soursop fruit skin extract was carried out by DPPH method results obtained IC50 value of 192.13 µg / mL ± 5.198137 which was categorized as weak.
Aktivitas antioksidan ekstrak etanol daun pecut kuda (Stachytarpheta jamaicensis (L.) Vahl) menggunakan metode ekstraksi berbasis gelombang ultrasonic
Authors: Jumawardi Rian , Ananto Agus Dwi , Deccati Rizqa Fersiyana
Published: November 2021

Free radical is an atom or molecule that has unpaired electrons, is reactive and unstable which can cause damage to cells and tissues. Secondary metabolite compounds in plants such as phenolics, flavonoids, tannins, and saponins can inhibit free radicals. One of the plants that has the potential as an antioxidant is a Stachytarpheta jamaicensis (L.) Vahl. The part of the plant that is often used as a medicinal ingredient by Indonesian people is the leaf part. The leaves of snakeweed are natural ingredients that are rich in phenolic compounds, flavonoids, tannins, and saponins. This study aims to determine the activity of free radical inhibition in the snakeweed leaf extract with Ultrasound Assisted Extraction method. Determination of free radical inhibition activity was examined using DPPH method at the concentration series of snakeweed leaf extracts of 60, 65, 70, 75, 80, and 85 ppm. The comparison solution used was vitamin C made with a concentration series of 4, 5, 6, 7, 9, and 11 ppm. The results showed that vitamin C had a free radical inhibitory activity with an IC50 value of 9.40 ± 0.07 ppm, while the extract of snakeweed leaf had free radical inhibition activity with an IC50 value of 74.32 ± 0.71 ppm. Based on the IC50 value, the intensity of free radical inhibition activity in vitamin C is classified as very strong and the extract of snakeweed leaf is strong
In silico analysis of Trisindoline 1 compound against Mpro SARS-CoV-2 as novel potential drugs candidate
Authors: Lianingsih Fitri
Published: November 2021

The novel coronavirus 2019 (SARS-CoV-2) is one of the viruses that can infect humans and cause high mortality worldwide. The protease (Mpro) is key SARS-CoV-2 an enzyme mediates the viral replication and the transcription. Mpro is currently used as the candidate for the SARS-CoV-2 vaccine because Mpro is one of the key enzymes in the viral life cycle that essential for interactions between the virus and host cell receptor during viral entry. The Mpro can be a target protein to design the novel drug of SARS-CoV-2. The drug design from natural products that are considered to have low toxicity is needed against the virus. The study aims to determines the potential pharmacology of Trisindoline 1 compound from the sponge Hyrtios altum against SARS-CoV-2 and to find the amino acid residues between interaction ligand-protein receptors. The methods of this study use the virtual screening of Auto Dock Vina and visualization the amino acid residue using Bio via Discovery Studio. The result of this study was the selected marine compound from Trisindoline 1 may have potential to developed as inhibitor of SARS-CoV-2.Keywords: In Silico, Mpro, Sars Cov 2, Trisindoline 1, Sponges
Ciências Ambientais na Amazônia
Authors: Sadala Klaudia
Published: November 2021

Coletânea de artigos sobre ciências ambientais na Amazônia.
Интерфейс проекта «Арзамас» как генератор ментальных репрезентаций пользователя
Authors:   Челябинский государственный университет, Медведева Арина Ринатовна
Published: November 2021

В данной статье анализируется функционирование интерфейса раздела «Журнал» просветительского проекта «Арзамас» как поверхности для пересечения смыслов. Интерфейс, который является сложным семиотическим комплексом, исследуется с позиций платформы, обеспечивающей выполнение коммуникационной задачи. Для исследования интерфейса в таком аспекте применяется теория машин Ф. Гваттари и Ж. Делеза, адаптированная для использования в качестве метода. Теория машин необходима для выявления не столько семиотических компонентов по отдельности, сколько связей между ними, соединений. В результате исследования было выявлено, что системные особенности интерфейса оперируют ментальными репрезентациями, тем самым создавая определенную когнитивную «раму» для восприятия информации, уточняя культурно-просветительскую функцию медиапортала.
Тематическое и жанровое разнообразие в международной журналистике
Authors:   МГУ имени М.В. Ломоносова, Виктория Геннадьевна Колесниченко
Published: November 2021

В исследовании, основанном на контент-анализе, рассматриваются тематические и жанровые приоритеты международной журналистики США и России в 1995 и 2015 гг. Автор приходит к следующим выводам: в прессе обеих стран неизменно доминируют темы, связанные с политикой, терроризмом, конфликтами и происшествиями. Жанровая палитра публикаций о зарубежных событиях также практически не изменилась: в американских и российских газетах преобладают новостные жанры.
Актуальные форматы медиаобразования в московских школах
Authors:   МГУ имени М.В. Ломоносова, Даниил Андреевич Лапин
Published: November 2021

Статья представляет собой анализ современного состояния медиаобразования в московских школах в контексте создания проекта предпрофобразования «Медиакласс в московской школе». Автор предпринимает попытку классифицировать актуальные школьные медиаобразовательные практики на основании рейтинга топ-25 школ Москвы 2020 года. В статье разобраны виды медиаобразовательных практик, уровень их интеграции в школьный образовательный процесс, а также структура современных школьных редакций.
Особенности коммуникации и потребления информации глухими и слабослышащими людьми в социальных медиа (на примере России)
Authors:   МГУ имени М.В. Ломоносова, Шамсутдинова Юлия Фаритовна
Published: November 2021

В статье представлены результаты исследования использования социальных медиа глухими и слабослышащими людьми. Исследование выполнено в рамках качественной методологии с применением методов наблюдения, общения (интервью) и дневника. Общение глухих и слабослышащих людей со слышащими в реальной жизни затруднено и в социальных медиа, как показало исследование, им общаться удобнее и проще. Роль социальных медиа как источника информации является важной, поскольку серьезной является потребность неслышащих людей в получении информации в доступной для них форме.
Слово текущего момента коронавирус в мемах: семантика и прагматика употребления
Authors:   Кафедра медиалингвистики Санкт-Петербургского государственного университета, Прокофьева Наталья Анатольевна , Щеглова Екатерина Александровна ,   Институт «Высшая школа журналистики и массовых коммуникаций» Санкт-Петербургского государственного университета
Published: November 2021

В статье делаются наблюдения над функционированием слова коронавирус, быстро приобрётшего статус ключевого слова момента. Чтобы показать особенности комического переосмысления слова внутри разных языковых картин, методом случайной выборки были взяты появившиеся с февраля по март 2020 в англо- и русскоязычном интернет-пространстве мемы. В результате анализа выявлены коннотативные значения слова; определены механизмы языковой игры; описана семантика слова, а также прагматика его употребления.
Особенности онлайн-продвижения fashion-контента в условиях пандемии
Authors:   Национальная палаты моды, Mercedes-Benz Fashion Week, Шумский Александр Вячеславович
Published: November 2021

Стремительная трансформация индустрии моды в период пандемии изменила и форматы традиционных мероприятий, и структуру коммуникаций на рынке. В статье изучаются инструменты продвижения fashion-контента и стратегия работы в новых условиях. В ходе исследования проведен мониторинг количественных и качественных показателей недель мод в Париже, Милане, Лондоне, Нью-Йорке, Москве, Берлине. Впервые на примере Mercedes-Benz Fashion Week Russia системно проанализирован отечественный опыт цифровизации моды. Автор приходит к выводу, что России в условиях пандемии удалось использовать преимущества глобального тренда на цифровизацию моды и фактически войти в первую тройку стран, создающих самые заметные fashion-события.
MODERN BÜTÇELEME UYGULAMALARINDAN YUVARLANAN BÜTÇELEMENİN YAPISI VE DEĞİŞKEN EKONOMİK KOŞULLARDA İŞLETMELER AÇISINDAN ÖNEMİ: ÖRNEK BİR UYGULAMA
Authors: ÖZDEMİR Serkan
Published: November 2021

Bütçeler, planlanan faaliyetlerin gerçekleştirilmesi için yapılması gerekenlere ilişkin finansal bir tasarım faaliyetidir. Geleneksel bütçelemeye alternatif olarak ortaya çıkan yuvarlanan bütçe kavramı, geleneksel bütçelerin statik yapısından farklı olarak, belli bir döneme ve bitiş tarihine bağlı kalmamaktadır. Yuvarlanan bütçe yaklaşımında bütçeler, muhasebe dönemine bağlı kalmaksızın işletmelerin ihtiyaçları doğrultusunda haftalık, aylık veya üçer aylık dönemlerde revize edilebilmektedir. Teknikte biten haftaya, aya veya üç aylık periyoda karşılık, bir sonraki yılın sonuna biten süre kadar yeni bir bütçe dönemi ilave edilmektedir. Böylece işletme bütçesi, sürekli güncellenerek değişen ekonomik koşullara uyumlu hale getirilmektedir. İşletmeler günümüz dünya konjonktüründe beklenmedik birçok tehdit veya fırsatla karşılaşabilmektedir. Yuvarlanan bütçe yaklaşımı işletmelere, değişen koşullara bütçesel anlamda en kısa sürede uyum sağlama olanağı tanımaktadır. Bu çalışma ile, yuvarlanan bütçeleme tekniğinin işleyiş yapısı, bir örnek uygulama yoluyla açıklanmaya çalışılmıştır. Bu sayede işletmelerde yuvarlanan bütçeleme tekniğinin uygulanabilirliği konusunda farkındalık yaratılması hedeflenmiştir.
Estrutura curricular dos cursos de graduação em Odontologia nos países constituintes do Mercosul
Authors: Angar Karine , Busato Adair Luiz Stefanello , Santos Rubem Beraldo dos , Vargas Ivana Ardenghi , Macedo Ricardo Prates , González Hernández Pedro Antonio
Published: November 2021

Este estudo objetivou analisar a organização curricular dos cursos de graduação em Odontologia nos países membros do Mercado Comum do Sul (Mercosul), tendo como base a estrutura de agrupamento de conteúdos essenciais estabelecida pela Resolução CNE/CES nº 3, de 19 de fevereiro de 2002 e ratificada pela Resolução nº3, de 21 de junho de 2021. A seleção de cursos foi realizada a partir de dados existentes em órgãos governamentais dos diferentes países identificados como universo de estudo, assim como na base de dados Universia. A amostra foi constituída pelos currículos desses cursos obtidos nos sites de suas respectivas instituições, sendo 141 cursos incluídos no Brasil, 8 na Argentina, 2 no Paraguai e 2 no Uruguai. As cargas horárias das disciplinas constituintes das matrizes curriculares destes cursos foram somadas, de acordo com o Artigo 6° das Diretrizes Curriculares Nacionais (DCN) Brasileiras, sendo este subdividido em Ciências Biológicas e da Saúde, Ciências Humanas e Sociais e Ciências Odontológicas. Os dados foram analisados por meio de estatística descritiva. A análise dos resultados permite concluir que há similaridade, atual, de estrutura curricular, com algumas características a serem salientadas como a maior carga-horária exigida no Paraguai e a menor, no Brasil. Outros estudos relacionados com a temática, utilizando outras formas de coleta de dados e percursos metodológicos, são imprescindíveis para que se possa avaliar possibilidades de aproximação e trânsito livre de egressos, visando um perfil profissiográfico regional, que favoreça a possibilidade de, no futuro, estabelecer uma estratégia de “formação para a integração” nos Estados Partes do Mercosul.
Relato de experiência no ensino da Dentística com base em metodologias ativas de ensino-aprendizagem
Authors: Costa Sarah Teixeira , Miranda Diogo de Azevedo
Published: November 2021

O presente estudo tem por objetivo demonstrar um processo de ensino-aprendizagem na graduação odontológica de cunho lúdico e engajamento do estudante, no momento em que ocorre a transição no ensino das disciplinas, destacando-se: do ciclo básico; percorrendo o ambiente laboratorial; até o atendimento clínico aos pacientes, para além do mero treinamento técnico. Prevalece no ensino superior o aprendizado fragmentado por disciplinas e áreas de especialização e nota-se uma ausência de conexão entre os propósitos laboratorial e clínico. A aplicação de duas ferramentas, com o aporte das Metodologias Ativas de Ensino-Aprendizagem (MAEA), converteu-se em um relato de experiência de ensino da exitoso da Dentística, a saber: (1) demonstração tridimensional da formação de cavidades com materiais acessíveis, com base na pintura com tinta guache das paredes cavitárias e ângulos de macromodelos de gesso, representando preparos intracoronário e extracoronário parcial (onlay); e (2)  gamificação, por meio de quebra-cabeça de projeção de imagem dos diferentes tipos de preparos cavitários. O uso de recursos com base nas MAEA demonstrou resultados promissores, interconectando áreas de ensino da dentística, vistas como dicotômicas, teórica e prática, ensinos básico e clínico, assim como promovendo o despertar, a adesão e o desenvolvimento de habilidades manuais do estudante.
EVALUASI COATING MATERIALS UNTUK MELINDUNGI BAKTERI PROBIOTIK PSEUDOALTEROMONAS PISCICIDA SELAMA PROSES MIKROENKAPSULASI DAN PENYIMPANAN
Authors: RAMADHANI DIAN EKA
Published: November 2021

Disease is an obstacle in Pacific white shrimp culture that can cause economic losses. Probiotic bacteria Pseudalteromonas piscicida 1Ub RfR is able to improve the growth performance and immune responses of Pacific white shrimp and has the potential to be developed into dry products to make it more practical for use in the field. This study aims to obtain the best coating materials that can protect probiotic bacteria during the microencapsulation and storage process. This research was conducted in September-December 2020 at the Laboratory of Microbiology of IPB Sukabumi Campus and South-East Asia Food and Agricultural Science and Technology (SEAFAST). This research consists of 2 Chapters, Chapter 1 to obtain the best coating materials and Chapter 2 to obtain the best results after the microencapsulation process. Coating materials used in this study were whey protein and maltodextrin. The microencapsulation technique used is freeze drying and spray drying. The probiotic bacteria used was P. piscicida from Fish Health and Management Laboratory, Department of Aquaculture, FPIK IPB and was marked with rifampicin resistance (1Ub RfR). The research in Chapter 1 consisted of 4 treatments, including K (without coating material), A (single coating with whey protein), B (single coating with maltodextrin), and C (double coating with whey protein and maltodextrin). Furthermore, each treatment in Chapter 1 is continued for the microencapsulation process. The results showed that the treatment with double coating and encapsulated by freeze drying was the best probiotic products compared other treatments.
MANAGEMENT OF BASIC SCHOOL MANAGEMENT AND INFRASTRUCTURE IN PASIR PENYU DISTRICT
Authors: Pohan Rahma Danni
Published: November 2021

Abstrak

Penelitian yang dilaksanakan di Sekolah Dasar Kecamatan Pasir Penyu bertujuan mendapatkan data yang objektif, faktual, akurat dan sistematis mengenai pengelolaan sarana dan prasarana Sekolah Dasar di Kecamatan Pasir Penyu. Pendidikan menjadi sangat urgen pada saat ini dan di era Masyarakat Ekonomi ASEAN siswa dituntut harus mampu bersaing secara kompetitif dan berkualitas, sehingga dibutuhkannya sarana dan prasarana sebagai fasilitas pendukung dalam proses pembelajaran. Penelitian ini merupakan penelitian kualitatif jenis studi kasus dengan pendekatan naturalistik yang mana penelitian mempelajari dan mendeskripsikan studi kasus yang terkait dengan pengelolaan sarana dan prasarana Sekolah Dasar di Kecamatan Pasir Penyu dengan observasi Nonpartisipan, wawancara mendalam dan dokumentasi sebagai teknik pengumpulan data.  Adapun informannya adalah Kepala Sekolah, wakil kepala bagian sarana dan prasarana, wakil kepala bagian kurikulum, wakil kepala bagian kesiswaan, serta guru dan siswa. Hasil penelitian menunjukkan pengelolaan sarana dan prasarana sekolah dalam meningkatkan kualitas pembelajaran sudah dilaksanakan dengan baik dan sudah memenuhi standar nasional pendidikan serta para siswa sudah terfasilitasi dengan baik untuk mengembangkan keterampilan dan kemampuannya masing – masing.

 

Kata kunci: Pengelolaan, Sarana, prasarana, Sekolah Dasar

 

Abstract

The research conducted at Pasir Penyu District Elementary School is aimed at obtaining objective, factual, accurate and systematic data on the management of facilities and infrastructure of Elementary School in Pasir Penyu Subdistrict. Education becomes very urgent at this time and in the era of ASEAN Economic Community students are required to compete competitively and qualified, so the need of facilities and infrastructure as a support facility in the learning process. This research is a qualitative research case study type with naturalistic approach which research study and describe case study related to management of facilities and infrastructure of Elementary School in Pasir Penyu Subdistrict with nonparticipant observation, in-depth interview and documentation as data collection technique. The informants are the principal, deputy head of facilities and infrastructure, deputy head of the curriculum, deputy head of student affairs, and teachers and students. The results showed that the management of school facilities and infrastructure in improving the quality of learning has been well implemented and has met the national standard of education and the students have been well facilitated to develop their skills and abilities respectively.

 

Keywords: Management, Facilities, infrastructure, Elementary School
Pedagogic Competence of Teachers of State High School of Magelang City (Case Study On Certified And Non Certified Teachers At 1 and 2 State High School of Magelang City)
Authors: Firmadani Fifit , Warsi Molas
Published: November 2021

This study is intended to determine the implementation of pedagogic competence of teachers who are certified with non certified by conducting a case study in State and 2 Senior High Schools in Magelang. This research is planned to be carried out for six months. Specifically, this study aims to find out how the implementation of certified and non-certified teacher's pedagogic competence in State 1 and 2 Senior High Schools in Magelang city includes the ability to design learning, implement learning, evaluate learning.This research is a case study using a qualitative approach. Subjects were principals and deputy principals in the curriculum area of State 1 and 2 Senior High Schools in Magelang city, three certified teachers, three non-certified teachers and five students in State 1 and 2 Senior High Schools in Magelang. Data collection uses observation, interviews, and documentation as well as field logbooks. The analysis used in this study uses Milles Huberman data analysis technique which consists of three steps, namely data reduction, data display, and reflection drawing / verification. The targeted results of this study are descriptions of the implementation of certified and non-certified pedagogic teachers in SMA 1 and 2 in the city of Magelang; 2) scientific publications in scientific journals or national seminars.The results of the analysis show that teachers who have been certified with non-certification in State 1 and 2 Senior High Schools in Magelang City have the same level of pedagogical competence. This can be seen from the ability to design learning, implement learning, and evaluate learning. In both schools, both non-certified certification teachers have used interactive and innovative learning media, not yet fully utilizing technology in the learning process. Learning evaluation is done with daily assignments and tests