bluuebunny/crossref_metadata_2025 huggingface dataset:
Influence of feed quantity offered on growth performance, carcass yield, organs weight and back-fat composition of finishing pigs
Authors: Njoku C. P. , Aina A. B. J. , Sogunle O. M. , Adeyemi O. A. , Oduguwa O. O.
Published: February 2021

A study was conducted to determine the effect of feed quantity offered (1.5, 2.0 or 2.5 kg) on growth performance, carcass yield, organs weight and backfat composition. A total of 48 Large White grower male pigs with initial average weight of 36.48±2.25 kg were allotted to 3 treatments of 16 pigs per treatment and were further replicated into 4 with 4 pigs per replicate. Data were collected on weekly basis and carcass characteristics were performed when the pigs on each experimental group attained an average weight 70 kg. Final body weight, daily weight gain and daily feed intake were significantly (P<0.05) increased by feeding level with highest mean values obtained by the pigs fed 2.5 kg feed daily. Pigs on 1.5 kg daily feeding level took 108.31 days to attain the target weight of 70 kg which was significantly (P<0.05) longer than 92.23 and 79.94 days obtained by those on 2.0 and 2.5 kg daily feeding levels respectively. Most of the parameters considered for carcass yield were not significantly (P>0.05) enhanced by feed quantity offered. The weight of ham (11.54, 12.18 and 13.41%) increased significantly (P<0.05) with increase in feeding level while kidney weight decreased significantly (P<0.05) with increase in feed quantity offered. Heart values of the pigs fed 2.0 and 2.5 kg feed daily were similar but differed significantly from those fed 1.5 kg feed daily. The depth of fat at first and last ribs, and subcutaneous fat depth increased significantly (P<0.05) with increase in feeding level. These results showed that quantity of feed offered greatly influenced growth performance (final body weight, daily weight gain, daily feed intake and days to target weight), ham, kidney, heart and backfat composition of finishing pigs, hence, it could be used as a management tool to improve growth performance and carcass traits of pigs.
Performance of pure and crossbred progenies of Red Sokoto and West African Dwarf goats in the Rainforest Zone of South Eastern Nigeria.
Authors: Nwachukwu E. N. , Amaefule K. U. , Ahamefule F. O. , Akomas S. C. , Nwabueze T. U. , Onyebinama U. A. U. , Ekumankama O. O.
Published: February 2021

This study is a report of part of a planned breeding programme to evaluate the performance of pure and crossbred progenies of Red Sokoto (RS) and West African Dwarf (WAD) goats in a rainforest zone of South Eastern Nigeria. A total of 56 kids produced by four breeding goat units consisting of pure Red Sokoto (RS x RS), pure West African Dwarf (WAD X WAD), main cross (RS x WAD), and reciprocal cross (WAD X RS) were used to investigate performance and cost benefit of producing progenies of these indigenous goats. The experimental design was a randomized complete block design with genetic group and sex as the factors of interest. Results showed that at birth, the male RS X RS kids weighed significantly (P<0.05) highest (1.84±0.23kg), followed by WAD X RS (1.43±0.14kg), RS X WAD (1.37±0.56kg) while the WAD X WAD kids had the lowest birth weight (1.15±0.39kg). However, the RS X WAD female kids, at birth weighed significantly highest (1.5±0.54kg), followed by the RS X RS (1.33±0.98kg), WAD X RS (1.31±0.17kg) and WAD X WAD (1.09±0.12kg).Body weight at 18 weeks was significantly higher for RS X RS (9.82±0.79kg) than the RS X WAD (8.34±0.85) which in turn was significantly higher than the WAD X RS (7.61±0.13kg) and WAD X WAD (7.51±0.61kg). The male and female kids of the RS X WAD had improved body weight and the linear body measurements namely, body length, height-at-withers and heart girth. This genetic group had a higher average daily gain (46.03 ± 1.41g/d) and better feed conversion ratio (5.38 ± 0.27) than the RS x WAD (6.64 ± 0.18) and WAD x WAD (7.02 ± 0.21). It also had the lowest cost of production (N953.40=$6.60) and as such the highest gross margin (N2,111.06 = $14.60) in 18 weeks. Individuals in this group appeared more promising hybrid goats for commercial meat goat production in the rainforest zone of South Eastern Nigeria.
Effects of Lippia multiflora leaf extract on the semen of Wistar rat
Authors: Olukunle J. O. , Ajibola E. S. , Biobaku K. T. , Okediran B. S. , Akinkuotu O. A.
Published: February 2021

To investigate the effect of Lippia multiflora (Verbanaceae) on the reproductive activity of male Wistar rats, three groups (A,B and C) of rats were treated with 400, 800 and 1600 mg/kg/day of Lippia multiflora leaves extract respectively for 28 days while 5ml/kg of distilled water was given to the control group D. At the end of the experimental period, animals were sacrificed and sperm characteristics, histology of the testes and epididymis were assessed. Lippia multiflora leaf extract caused a significant reduction (P<0.05) in sperm motility, a statistically significant dose dependent reduction in the sperm count and a significant (P<0.05) dose dependent increase in morphological abnormalities of the spermatozoa of the treated rats. Histopathological evaluation of the testis and epididymis revealed varying degrees of degeneration and necrosis of the germinal epithelia cell of the seminiferous tubules, spermiostasis and complete epididymal aspermia. Lippia multiflora leaf extract has significant anti-spermatogenic effects on adult male Wistar rats which could impair reproductive activities in these rats
Composition and specific gravity of milk of West African Dwarf sheep as affected by stage of lactation and parity
Authors: Williams T. J. , James I. J. , Abdulateef M. R. , Onabegun L. O. , Jinadu S. O. , Falade Y. O. , Solola F. T. , Adewumi O. O. , Oke O. E.
Published: February 2021

Twelve matured lactating ewes weighing between 16 and 24 kg live weight were used to evaluate the effects of stage of lactation and parity on milk composition and specific gravity of milk of West African Dwarf (WAD) sheep in a semi-intensive system of management. Stage of lactation was divided into 4: early, mid, late and very late respectively with 3 weeks interval. The animals were of parities 1and 2 and were allowed to graze on an established paddock in the University Farm for 5 hours and supplemented with concentrate (17% CP, 5% BW) daily. Animals were hand milked once daily at 8.00 am for 12 weeks. Stage of lactation significantly (P < 0.05) affected specific gravity of milk while parity did not have any significant effect. Daily milk mass and daily milk volume decreased linearly from early to very late stage of lactation; 158.276 to 34.411 g and 156.054 to 34.410 cm3 respectively. Average composition of milk components were 3.78%, 4.49%, 0.76%, 4.99%, 9.02% and 14.00% for protein, lactose, ash, fat, solid non-fat and total solids respectively. Stage of lactation significantly (P<0.001) affected milk protein, lactose, fat, solid non-fat and total solid except ash. However, parity did not significantly affect any of these milk constituents. The contents of total solids, solid non-fat, fat and protein were positively correlated with. On the other hand, phenotypic correlations between lactose, protein and fat were negative. It was concluded that stage of lactation exerts significant influence on specific gravity and composition of milk of WAD sheep while parity did not
Shared variability in body shape characters at growing phase of indigenous piglets
Authors: Ogah D. M.
Published: February 2021

Body measurement traits, body length (BL) , rump height (RH), rump length (RL), rump width (RW), shoulder width (SW), wither height (WH), heart girth (HG), and flank length (FL) of 52 piglets of indigenous breed, managed under traditional system were obtained at birth and at weaning, to evaluate the sources of shared variability and efficiency of weight determination. Factor analysis reveals four factors accounting for 89.53% at birth and three factors accounting for 73.52% at weaning. Most common variability in body dimension at birth and at weaning could be accounted for by factors representing general size and RL in both cases. Body conformation “shape” was controlled by common and unique factors at both ages. Amount of variation associated with shape characters increased with advancing age and accuracy of weight estimation decreased with increase in age.
Energy partitioning for growth by rabbits fed groundnut and stylo santhes forages supplemented with concentrate
Authors: Nwagu F. O. , Iyeghe-Erakpotobor G. T.
Published: February 2021

Forty eight crossbred (California X New Zealand White) rabbits were used to evaluate energy partitioning of rabbits fed forages supplemented with concentrate. The rabbits were randomly allocated to three treatments consisting of sole Stylosanthes hamata (stylo),sole Arachis hypogea (groundnut) haulms and 50:50 mixture of both forages (mixed), and four class groups: weaners, 6-8 weeks old (0.79kg), growers, 11-12 weeks old (1.15kg), pubertal, 15-16 weeks old (1.36kg) and adult, >16 weeks old (1.55kg) in a completely randomized design (3 x 4 factorial experiment). The rabbits were individually housed and offered 150g forage and 50g concentrate diet in separate feeders at 08.00hr. Feeding sole or mixed forages did not significantly affect daily gain or body composition of rabbits. DE intake, DE retention as protein, fat and growth, DE requirement for maintenance, protein synthesis, fat synthesis and for growth were similar for sole and mixed forages. Efficiency of utilization of DE for growth was significantly higher for mixed forage than sole stylo and ranged between 0.41-0.43. DE intake was similar for all classes of rabbits. Weaners had significantly higher retained energy as protein, fat and growth, DE requirement for protein and fat synthesis and for growth and efficiency of DE utilization for growth than growing, pubertal and adult rabbits. Efficiency of DE utilization for growth ranged between 0.39-0.47. Retained energy as protein, fat and for growth were similar for weaner and grower rabbits on mixed forage but higher than for pubertal and adult rabbits. For sole stylo, weaner rabbits retained more energy as protein, fat and growth than grower, pubertal and adult rabbits while for sole groundnut haulms, weaner and pubertal rabbits retained more energy as protein, fat and growth than grower and adult rabbits. DE utilization was better for mixed than stylo. It is concluded that feeding a mixture of groundnut and stylo forages slightly increased gain and improved efficiency of DE utilization resulting in better performance of the rabbits.
SHORT COMMUNICATION Performance of local fowls fed plantain peels meal
Authors: Ezeokeke C. T.
Published: February 2021

Experiment was carried out to determine performance of day old local fowls, fed supplemented plantain peels meal (PPM). The birds were arranged in completely randomized design having six birds per replicate and two treatments comprising one test diet and one control diet. At starter phase, all the parameters (body weight, body weight gain, feed intake and feed conversion ratio) measured were not significant (p>0.05). The birds on the test diet had average initial weight, 42.00g while that of the control had average weight, 43.75g and at 5 weeks of age average weights of 133.30g and 134.54g (p>0.05) ,respectively. At the finisher phase, all the parameters measured were not significant (p>0.5). The prices per kg of feed for the test and control diets were N93.05 and N95.05, respectively. Therefore, PPM inclusion fed at early stage of life of the birds enhanced performance at a lower cost.
Use of tannin containing browse tree/shrubs in the control of intestinal parasites (helminthes) in small ruminants: review
Authors: Abdu S. B. , Ehoche O. W. , Adamu A. M. , Jokthani G. E. , Hassani M. R. , Adamu H. Y.
Published: February 2021

The overall aim of this review was to evaluate the antihelminthics activity of browse forages containing secondary plant factors. Results from literature have shown the benefits of feeding browse foliage in terms of nutrient supply, supplementation supported animal growth and performance. It was found that supplementation with browse leaf meal reduced worm fecundity, also reduces the worm burdens and total fecal egg counts during feeding period. It is concluded that browse foliage can be used to reduce the adverse effects of intestinal parasite infections in ruminant, hence reducing the need for costly antihelminthics drugs and the development of resistance to these drugs.
Nutritive value, growth performance and haematological parameters of West African dwarf sheep fed preserved pineapple fruit waste and cassava by- products
Authors: Oduguwa B. O. , Sanusi G. O. , Fasae O. A. , Oni O. A. , Arigbede O, M.
Published: February 2021

Twelve West African dwarf sheep, aged between 6 to 8 months and weighing 9 to 10.5 kg were randomly allocated to four treatments consisting of ensiled pineapple fruit waste and cassava root meal (CRM+PFW); sun-dried pineapple fruit waste (PFW); ensiled cassava peels and pineapple fruit waste (CP+PFW); cassava peel and cassava root meal (CP+CRM), to determine the performance, digestibility and haematological parameters in a completely randomised design in a 56 day feeding trial. The results revealed that there were differences (p<0.05) in the daily weight gain of the animals. Animals fed CP+PFW had significantly (p<0.05) higher daily weight gain than other treatments. Daily DM intake also followed the same trend. Daily weight gain observed for CRM+PFW, PFW, CP+PFW, CP+CRM were 23.57g/day, 59.28g/day, 66.43g/day and 40.71g/day, respectively. Sun-dried pineapple fruit waste diet induced (p<0.05) the highest water intake of 1.93litre/day. All the haematological and serum biochemical indices were influenced (p<0.05) by the treatments. Packed cell volume (PCV) ranged from 28% to 37%, while haemoglobin concentration (Hb) ranged from 9.5g/dl to 12.5g/dl. Albumin and total protein values ranged significantly (P<0.05) from 32.7 to 37.8g/dl and 41.7 to 78.2 g/l respectively. It was concluded that animals on CP+PFW had the best growth performance, hence, ensiled pineapple fruit waste +cassava peels can be recommended to sheep farmers for better intake and performance especially during the austere periods.
Chemical composition, secondary metabolites, in vitro gas production characteristics and acceptability study of some forage for ruminant feeding in South-Western Nigeria
Authors: Yusuf K. O. , Isah O. A. , Arigbede O. M. , Oni A. O. , Onwuka C. F. I.
Published: February 2021

Studies were conducted to evaluate the nutritive value of eight selected forages (Tridax procumbens, Merremia aegyptia, Aspilia africana, Tithonia diversifolia, Alchornea cordifolia, Alchornea laxiflora, Synedrella nodiflora, and Newbouldia laevis) consumed by ruminants in South-Western Nigeria. Chemical composition and qualitative analysis of saponins, phenol and steroids of the plants were determined. In vitro gas production (IVGP) was carried out for 72 hours on the plants. Metabolizable energy (ME), Organic matter digestibility (OMD) and Short chain fatty acids (SCFA) were predicted and methane (CH4) was measured. Five of the plants were subjected to acceptability study using cafeteria method. The result of the chemical composition revealed that M. aegyptia had the highest value of CP (22.09 %) while Tridax procumbens had the lowest (10.50 %). A. africana had the highest content of Calcium, Phosphorus and Zinc with values of 3.10 %, 0.93 % and 39 ppm respectively. The analysis of secondary metabolites showed that A. africana, T. diversifolia and S. nodiflora were high in saponin while A. cordifolia, A. laxiflora, T. diversifolia and A. africana were implicated for condensed Tannin. N. laevis recorded a high level of steroids. Results showed significant variations in the values of IVGP, ME, OMD, SCFA and CH4 obtained for the plants. The order of preference of the plants by the calves were M. aegyptia>A. cordifolia > N. laevis > A. axiflora> T. diversifolia. The study revealed that the forages are rich in crude protein as well as micro and macro minerals. They are also rich in highly fermentable carbohydrates which affirm them as ruminant feed resource.
Assessments of fish catch composition of marine artisanal fishery in the Gulf of Guinea, Southwest Nigeria
Authors: Odulate D. O. , Omoniyi I. T. , Akegbejo-Samsons Y.
Published: February 2021

Fish is a major source of protein in human diets. Fish demand has been on the increase due to increase in human population which has resulted to wide gap between fish demand and supply. This study was carried out to elucidate the major fish species that are economically important in the study area. Assessment of fish catch composition was done in the marine artisanal fish sector of Southwest Nigeria Gulf of Guinea. The study area was divided into three strata with one sampling station selected from each stratum. Four canoes were sampled per site per month. Fish catches were sorted into taxonomic categories, counted, measured and weighed. Sixty-nine fish species from forty-two families were identified constituting fifty-nine finfish and ten shellfish species. Clupeid family had the highest contribution both by weight (40.5%) and abundance (53.7%). Sardinella maderensis was the most abundant species by number (30.6%) and weight (27.9%). Parapenaeopsis atlanticus (51%) was the most abundant shellfish while P. validus (87%) was the highest by weight. Fish production was highest in Station 1 both by weight (37%) and abundance (41%). The status of finfish species showed that five species were very common; four were common, fourteen uncommon and thirty-six rare. Among the shellfish species, three species were very common, none was common, three were uncommon and three species rare. Effective management of these fish resources is necessary to ensure fish food security.
Effect of finisher diets treated with organic acids on carcass and internal organs of broiler chickens
Authors: Ndelekwute E. K. , Amaefule K. U. , Uzegbu H. O. , Okereke C. O.
Published: February 2021

An experiment was carried out to determine the effect of different organic acids (OAs) on carcass yield and internal organ characteristics of broiler chickens. The OAs were ethanoic acid (acetic acid - AA), butanoic acid (butyric acid - BA), citric acid (CA) and methanoic acid (formic acid - FA). One hundred and fifty (150) day old AborAcre-plus chicks were used. There were five dietary treatments. Diet 1 which served as control (CON) contained no OAs, while 0.25% of AA, BA, CA and FA replaced palm kernel cake in diets 2 – 5. Each treatment was replicated three times with 10 birds per replicate, arranged in completely randomized design (CRD). Diets were both isoenergetic and isonitrogenous. The experiment lasted for 4 weeks during the finisher phase. Feed and water were given ad libitum. At the end of 4 weeks, 3 birds from each replicate giving a total of 9 birds per treatment were slaughtered for carcass and internal organ evaluation. Result from the carcass evaluation showed that dressed carcass, breast, thigh, wing and drumstick of OA treated groups were not significantly (P>0.05) different from the control. The backcut was significantly (P<0.05) heavier in control than in AA and CA. Abdominal fat in birds fed OAs was statistically similar to the control. The liver weight was significantly (P<0.05) reduced by BA and FA while the weight of spleen was reduced (P<0.05) by all the OAs. The caecum and the large intestine were significantly (P<0.05) enlarged in the control. There was non effect (P>0.05) on other internal organs.
Response of broiler turkeys to graded dietary levels of Palm Kernel Meal in replacement for maize
Authors: Ugwuene M. C.
Published: February 2021

The performance of local broiler turkeys fed dietary treatments in which palm kernel meal (PKM) replaced maize at 0, 20, 40, 60, 80 and 100 percent was evaluated. The replacement levels of 0, 20, 40, 60, 80 and 100 percent represented diets 1, 2, 3, 4, 5 and 6 respectively. One hundred and eighty day-old unsexed turkey poults were allotted to the six dietary treatments. The treatments were replicated three times. Each replicate having ten poults. The experiment was carried out as a completely randomized design experiment. The feeding trial lasted for 24 weeks. With the exception of mortality, significant differences (P<0.05) existed in the final weight, feed intake, weight gain and feed conversion ratio. The final weight and weight gain of birds fed diet 4 (60% replacement level) were not significantly different (P>0.05) from that of diet 3 (40% replacement level) but were significantly higher (P<0.05) than other dietary treatments. Feed intake and feed conversion ratio increased as the level of replacement increased. There were no significant differences (P>0.05) in the feed conversion ratio of turkeys fed diets 1, 2, 3, and 4. There were no significant differences (P>0.05) in slaughter weight, dressed weight, breast, wings and back cuts of turkeys fed the various dietary treatments. Dressing percentage values were similar for birds fed diets 1, 2, 3, and 5. Abdominal fat of turkeys increased with increasing concentration of PKM at the expense of maize in the diets. The thigh weight of turkeys fed diets 1, 2, 3 and 6 were not significantly different (P>0.05) but were significantly higher than that of diets 4 and 5; whereas the drumstick weight of birds fed diets 2 to 6 were significantly higher than that of diet 1. Similarly meat-to-bone ratio of turkeys fed diet 3-6 were significantly higher (P<0.05) than that of diets 1 and 2. The spleen of turkeys fed diets 2 was higher than others. Palm kernel meal can replace maize up to 60 percent in the diet of local broiler turkeys for good growth and carcass performance.
Effect of age, sex and local government area on linear body measurements of WAD goat in Ogun State, Nigeria
Authors: Aluko F. A. , Daramola O. E. , Taiwo B. B. A.
Published: February 2021

One hundred and twenty West African Dwarf goats were used in this study. Observations were made from twelve different towns in Yewa North, Yewa South and Abeokuta North Local Government. West African dwarf goats were evaluated for phenotypic variation at different ages ranges from 1, 2 and 3 years. Variations in live weight and body measurements such as height at wither; body length, heart girth, fore limb length, hind limb length, face length, ear length, ear width, hip width and tail length were taken. The local government areas significantly (P<0.05, 0.001) affected body length, fore limb length, ear length, ear width, hip width and live weight. Age and sex significantly (P<0.01) affected all the body measurements. The mean live weight by age groups are 6.61 + 0.31kg, 13.10 + 0.60kg and 20.18 + 0.95kg for ages 1,2 and 3 respectively. The coat colour varied from black, brown, grey to white in WAD goats. Some colours were in patches, some uniform while others were spotted
Effect of chicken genotype on growth performance and feed consumption in the development of broiler lines
Authors: Amusan S. A. , Ikeobi C. O. N. , Adebambo A. O. , Agaviezor B. O. , Wheto M. , Durosaro S. O. , Adenaike A. S. , Ilori B. M. , Adedeji T. A. , Adebambo O.
Published: February 2021

This experiment was conducted to assess the effect of chicken genotype on the growth performance, feed intake and feed efficiency of the progenies resulting from pure, straight and reciprocal cross of Giriraja (Gr) and Alpha chickens. Data obtained on body weight, body length, breast girth, keel length, feed intake and feed efficiency were analyzed using general linear models analysis of variance. Generally, all growth traits and feed consumption characteristics were significantly affected (P < 0.05) by chicken genotype. Growth traits and feed intake increased as birds advanced in age. Giriraja X Giriraja purebred chickens had the highest body weight, breast girth, feed intake and feed conversion efficiency through out the experimental period. However, the progenies resulting from the reciprocal crosses of Alpha X Gr had significant higher body weight and keel. Also, the feed conversion efficiency of the reciprocal crosses were better than the dihybrid cross progenies. The results therefore suggest that the superiority exhibited by the Giriraja could be utilized to improve the growth performance of the indigenous chicken thereby speed up desirable progress in the improvement of the indigenous broiler line.
The performance and egg quality characteristics of layers fed diets containing graded levels of Garcinia kola seed meal
Authors: Esiegwu A. C. , Emenalom O. O. , Enyenihi G. E. , Okoli I. C. , Udedibie A. B. I.
Published: February 2021

Effects of dietary Garcinia kola meal (bitter kola) on the performance and egg quality characteristics of laying hens were investigated. Four layers diets were made such that diet T0 (control) contained no Garcinia kola meal while diets T2.5, T5.0 and T7.5 contained 2.5%, 5.0% and 7.5% Garcinia kola meal, respectively. Each diet was fed to a group of 30 laying hens at 30 weeks of laying life for 84 days, using completely randomized design (CRD). Each group was further sub-divided into three replicates of 10 hens each. The layers on T2.5 and T5.0 diets added significantly (P < 0.05) less body weight than those on T0 and T7.5 diets. There were no significant differences in their feed intake (P > 0.05). T2.5 significantly (P < 0.05) depressed hen-day egg production but enhanced egg weight. Feed conversion ratio (g feed/ g egg) was not affected by the treatments (P > 0.05). Egg quality indices (egg shape index, egg specific gravity, Haugh unit, egg shell thickness, albumen index and yolk index) were not affected by the treatments (P > 0.05). Egg shell index was significantly (P<0.05) enhanced by Garcinia kola meal. At 2.5% level, it significantly enhanced percent albumin and reduced percent yolk (P<0.05). Cost of egg production (N/kg eggs) was adversely increased as the level of Garcinia kola meal increased.
The effect of method of handling and season on weight loss, water holding capacity and colour quality of beef sold in Imo State, Nigeria
Authors: Nwafor I. C. , Okoli I. C. , Okeudo N. J.
Published: February 2021

The objective of this study was to determine the influence of handling method and season on water holding capacity, weight loss, cooking loss and colour of retail beef. Four handling methods which corresponded to the commercial methods of handling retail meat were selected. They were beef sample kept uncovered on the butchers table (Treatment A); beef sample kept uncovered and under room temperature but not on the butcher’s table in order to prevent customers from handling it (Treatment B); beef sample exposed to sunlight (Treatment C); and beef sample kept on top of ice in a covered cooler (Treatment D). Samples were kept from 09.00 hrs till 18.00 hrs on sampling days. The experiment was replicated 3 times in each of the two seasons (rainy and dry seasons), with an interval of 7 days between sampling. Percentage water holding capacity (% WHC) was neither affected by season nor handling method (P>0.05). However, the mean % WHC for the rainy season beef samples was slightly higher than that for the dry season counterparts. Percentage weight loss (% WL) showed significant differences (P<0.05) between the four handling methods within and between the seasons. Similarly, the handling methods and season had significant effects (P<0.05) in percentage cooking loss (% CL) and subjective colour score (SCC). Significant and positive linear relationship was observed between atmospheric humidity and WHC (R=0.807; P<0.05). There was also significant and positive linear correlation between atmospheric temperature and WL (R=0.857; P<0.05).
Breast meat yield, muscle linear measurements and meat composition of turkeys fed 2 diet containing wheat or sorghum as sole cereal source
Authors: Oso A. O. , Sobayo R. A. , Sanwo K. A. , Lala O. A , Olayemi W. A. , Peter O. O. , Bamgbose A. M.
Published: February 2021

Breast meat yield, chemical composition, mineral profile and linear measurement of the resultant breast meat Supracoracoides and Pectoralis thoracicus of one hundred and eighty (28 days old BUT) male turkeys fed diet containing wheat or sorghum as sole cereal source were studied. One  hundred and eighty 28-days old male turkeys (British United Turkeys, BUT) were randomly allotted into 18 pens with 10 poults housed in each pen (of dimension 3.0× 2.0 m). Three experimental diets were formulated for the starter (29-56 days), grower (57-84) and finisher  phase (85-112 days) such that ground maize (control), wheat or sorghum (light brown coat  variety) was used as the only cereal source. The turkeys were randomly allotted to 18 pens (each housing 10 turkeys) with each pen allocated to one of the experimental diets. Growth response, breast meat yield, chemical composition, mineral profile and linear measurement of the resultant breast meat yield were measured at the end of finishing phase. Turkeys fed with wheat and sorghum had similar dressing percentage values. Turkeys fed with sorghum recorded lower (P<0.05) final live weight (10,002.10 g), weight gain (9084.90 g), feed intake (19,942.67 g), dressed weight (8099.94 g), breast meat yield (2691g) and higher relative BMY (269.05 g/kg LWT) than those fed with wheat. However, turkeys fed with wheat had higher (P<0.05) Supracoccoides weight (672.15 g) and length (26.9 g) than those fed with sorghum which recorded higher relative Supracoccoides weight (58.81 g) than those fed with sole wheat (53.76 19 g). Crude protein, ether extract, ash content, gross energy and mineral content of the BMY were not affected by dietary inclusion of wheat or sorghum as sole cereal source. However, the breast meat of turkeys fed with sorghum had lower (P<0.05) moisture (60.12%), cholesterol (19.05 mg/100g) and LDL (2.01 mg/100g) values than other corresponding values obtained for turkeys fed with wheat or control diet
Effects of varying levels of dietary palm oil in concentrate rations on dry matter intake, nutrients digestibility and nitrogen retention in Red Sokoto goats
Authors: Otaru S. M. , Adamu A. M. , Ehoche O. W. , Makun H. J.
Published: February 2021

Twenty Red Sokoto bucks (average liveweight of 21.4±3.2 kg) were used to evaluate the effects of varying levels of palm oil (PO) in concentraterations on nutrients digestibility and nitrogen retention. Five iso-nitrogenous concentrate supplements (CP 160 g/kg concentrate) compounded with 0, 40, 80, 120 and 160 g palm oil/kg of concentrate, were used to supplement a basal diet of wooly finger grass (Digitaria smutsii, Stent) hay. The five supplements were designated as treatments 0-PO (control), 40-PO, 80-PO, 120-PO and 160- PO. The bucks were each fed 536 g/d of hay, and 343 g/d of concentrate to give a ratio of 60:40 hay to concentrate. Results showed that inclusion of PO in the concentrate rations did not affect (P>0.05) total dry matter intake of the goats but intake values declined slightly with further increase in levels of PO beyond 40 g/kg concentrate. No adverse effects on total tract digestibility of nutrients were observed. Nitrogen retention of the goats was positive and not affected (P>0.05) by dietary levels of PO. It was concluded that inclusion of palm oil in the concentrate supplement beyond 40 g/kg level for the Red Sokoto goats marginally depressed total dry matter intake, but had no adverse effects on the total tract digestibility of nutrients and nitrogen retention.
Control strategies for bovine dermatophilosis with particular reference to Nigeria
Authors: Oyekunle M. A. , Talabi A. O.
Published: February 2021

Dermatophilosis is an economically important disease prevalent in Nigeria. It is a skin disease that affects mainly cattle, sheep and horses, but also goats, dogs and cats, many wild mammals, reptiles and, occasionally, humans. The disease is caused by the bacterium Dermatophilus congolensis, which is a member of the order Actinomycetales with a great potential for causing severe economic losses in cattle. In recent time, there have been cases of ineffective treatment to this disease in Nigeria. The various control strategies for Dermatophilosis are discussed in this paper. Recommendations for control of Dermatophilosis in Nigeria on short term include ecto-parasite control by regular use of insecticide/acaricide in dips with added 0.03% copper sulphate or 1% solution of alum (potassium aluminium sulphate) spray. Infected animals should be isolated and treated with effective antibiotics or culled, while use of barb wire in the construction of cattle paddocks should be discouraged. Adequate nutrition should be provided for the animals all year round. Long term measures include gradual genetic upgrading of susceptible breeds with fairly resistant ones such as N’dama, Muturu and Keteku.
Effect of fruit-juice on spermatozoa viability and lipid peroxidation of Red Sokoto bucks during liquid storage
Authors: Daramola J. O. , Sorongbe T. A. , Onagbesan O. M. , Jegede A. V. , Ladokun A. O. , Abiola J. A. , Abioja M. O. , Ochefu J.
Published: February 2021

Antioxidants are linked with sperm viability because of their protective effects against cell damage during preservation. In order to enhance the life span of refrigerated buck semen, this study was carried out to determine the effect of fruit-rich antioxidants on spermatozoa viability and lipid peroxidation (LPO) of buck semen during liquid storage. Pooled semen from five Red Sokoto bucks was diluted with Tris-egg yolk based extender and supplemented each with juices from pawpaw tomato and watermelon at 0, 2.5, 5, 7.5 and 10/ 100 ml respectively. Following dilution, the semen samples were assessed subjectively after in vitro storage at 5°C for 24, 48, 72 and 96 hours as regards sperm motility, abnormalities, and acrosome status using a phase-contrast microscope. The concentration of malondialdehyde (MDA) as indices of lipid peroxidation (LPO) in the stored semen was measured in thiobarbituric acid reactive substances (TBARS) at 24, 48, 72 and 96 hours. The results showed highest progressive motility in watermelon juice at 2.5% (P<0.05) during the first 24 hours of storage while the lowest progressive motility was recorded at various levels of pawpaw juice (P<0.05). After 48 hours of storage, extender supplemented with watermelon and tomato juices had better progressive motility compared to control except 7.5% and 10%% of tomato juice (P<0.05). Irrespective of level of juice in the extender, the percentage of intact acrosome was similar among the various juices and control. The results showed that spermatozoa extended with watermelon juice had the lowest (P<0.05) percentage abnormality compared to other extenders at 24, 48, 72 and 96 hours of storage. Higher (P<0.05) percent spermatozoa abnormality compared to other fruit juices and control was observed at 72 and 96 hours of storage in spermatozoa extended with pawpaw juice. Significant reductions of MDA concentrations were achieved by addition of fruit-rich antioxidants to Tris-egg yolk based extender during the first 72 hours and the reduction was much pronounced in extender supplemented with pawpaw juice compared to control (P<0.05). The findings reveal that fruit-rich antioxidants from watermelon and tomato have protective ability to maintain sperm viability and to reduce concentration MDA of buck semen during liquid storage.
Effect of organic acids fed through drinking water on carcass and internal organs of broiler chickens
Authors: Ndelekwute E. K. , Uzegbu H. O. , Amaefule K. U. , Okereke C. O. , Umoh B. I.
Published: February 2021

A Six week study was carried out to investigate effect of different organic acids (OAs) fed through drinking water on carcass yield and internal organs weight of broiler chickens. The OAs were acetic acid (AA) butyric acid (BA), citric acid (CA) and formic acid (FA). One hundred and fifty (150) day old AborAcre-plus chicks were used. There were five treatments. Treatment 1 which served as control (CON) consumed water with no organic acid, while treatments 2,3, 4 and5 respectively were offered drinking water treated with 0.25% acetic acid (AA), butyric acid (BA), citric acid (CA) and formic acid (FA). Each treatment was replicated three times each having 10 birds arranged in completely randomized design (CRD). Feed and water were offered ad libitum. Results showed that dressed carcass weight and breast weight were improved by all the organic acids. While only AA positively influenced the thigh weight, all the OAs drinking water fed resulted to smaller drumstick compared to the CON. Feeding of AA, BA and FA through drinking water increased (PSO.05) deposition of abdominal fat. Weight of pancreas, small intestine, caecum and large intestine was significantly (P<0.05) higher in CON. The gall bladder was significantly (P<0.05) bigger in all the OA groups. Conclusively, OAs could be fed through the drinking water for improved percentage carcass yield, breast meat and larger gall bladder and invariably bile volume
Factors influencing ruminant production systems of agro-pastoralist in two peri-urban centres of Ogun state
Authors: Yusuf A. O. , Agbato I. K. , Fasae O. A. , Ogun M. A. , Bawala T. O.
Published: February 2021

With the aim to increase meat production for the increasing population, there is need to review the production potential of the agro-pastorialist as it is the major source of ruminant production in most humid tropics. Therefore, this study was carried out through the administration of 200 structured questionnaires to farmers in Yewa north and Odeda local government areas of Ogun State in order to elicit information on the the factors influencing ruminant production systems in the areas. The data obtain from the study for the two divisions were analyzed using descriptive statistics involving frequency and percentages and pie chart. It was found that in the two local government areas animals were maintained semi-intensively; allowed to browse and offered crop residues. The most favoured breed kept mainly by men is the White Fulani with 89.03 % in both Yewa north and Odeda Local Government Areas. PPR was the prevalent disease among the adult animals in the wet season. A preponderance of female cattle over the male for all breeds was recorded in these areas. In all the centres, cattle constituted the major ruminant in the stock (57.40%) while sheep and goat accounted for (24.19%) and (18.41%), respectively, But Yewa north had higher numbers of cattle in stock than Odeda. Crop residues offered all year round was cassava peel. Most of the agro-pastoralists depended on the use of modern medicine for the combating of diseases. Most problems faced by the agropastoralist are income and theft.
Foetal wastage in food animals slaughtered at Nsukka Municipal abattoir, Nigeria
Authors: Abonyi F. O. , Ikejiofor O. E. , Idika K. I.
Published: February 2021

This study was conducted to evaluate foetal/pregnancy losses following slaughtering of food animals at Nsukka Municipal Abattoir Enugu State, Nigeria over a period of three months (April to June). The pregnancy status of each animal was determined tentatively by visual observation and by palpation of the exposed uterus after slaughtering. Attempts were made to recover embryos from dams with structures suggestive of pregnancy by flushing. Foetuses were recovered from slaughtered cattle, goats and pigs. The ages of recovered foetuses were determined and grouped according to the stage of gestation. A total of 2711 animals were slaughtered within the study period which comprised 1303 (48.06%) cattle, 756 (27.89%) pigs and 652 (24.05%) goats. The percentages of female animals slaughtered were 19.41, 49.74 and 91.26 for cattle, pigs and goals, respectively. Of these figures, 7.43%, 8.78% and 40.34% of cows, sows and does were pregnant, respectively. Similarly of the 78 uteri flushed, 4, 10 and 7 embryos were recovered from cattle, pigs and goats. The slaughtering of these pregnant animals resulted in loss of 605 foetuses; 417 goats, 174 pigs and 14 cattle, respectively. This amounts to possible economic losses of N5, 946,000.00 or $37,396.23. Reasons advanced for slaughtering of these pregnant animals included financial needs, scarcity and or high cost of feed and ignorance of the physiological status of the animals. It was concluded from the study that to reduce foetal losses in Nsukka area, educating the farmers, provision of portable pregnancy diagnostic facilities and enforcing the law prohibiting slaughtering of pregnant animals are vital.
Subchronic toxcity study of Khaya senegalensis aqueous extract in rats
Authors: Biobaku K. T. , Yusuf A. A. , Mshelbwala F. M. , Ajibola E. S. , Okediran B. S , Akinloye O. A.
Published: February 2021

This study was carried out to investigate the sub chronic effects of oral administration of different doses: 100mg/kg, 400mg/kg, l600mg/kg, 6400mg/kg of aqueous extract of Khaya senegalensis in wistar rats. The rats were randomly separated to groups "A-G". The group "A" was considered as a non treated control. The other groups B, C, D and E respectively, were test groups and were treated with the extract. The biochemical and haematological parameters were assessed after 21 days of oral administration of the extract. The liver, kidney, pancreas, and heart of various experimental rats were harvested and preserved. The parenchymal tissues were fixed and using a microtome prepared to slides. Histopathological changes were observed using standard methods. There were no significant differences in white blood cell (WBC), Differential leucocytes count (DLC), haemoglobin concentration, packed cell volume (PCV) and Red Blood Cell count (RBC) respectively. There was however a significant (P<0.05) decrease in the serum Alanine amino transferase (ALT) in groups B, C and D and also a significant (p<0.05) decrease in AST levels in group B and E. The blood glucose levels also decreased significantly (P<0.05) in groups concentration in groups C, D, and E. Histopathological examination showed moderate degenerative changes and congestions in the livers and kidneys and pancreas in all treated groups. This gave an insiglht on the effects of oral administration of an aqueous extract of Khaya senegalensis on the haematological and biochemical parameters, with the related tissue pathology, in experimental wistar rats. Conclusion could be made that care should be taken in prolonged administration of high doses of aqueous extract of  Khaya senegalensis man and animals.
Comparative evaluation of effects of different sources of groundnut meals on digestibility, growth performance and economics of production of growing rabbits
Authors: Orayaga K. T. , Goholshak P. M.
Published: February 2021

Three groundnut meals namely: groundnut cake (GNC), locally processed groundnut cake (kulikuli) and toasted groundnut seed(kernel) meal (TGSM) were incorporated in rabbit diets at two levels to generate six diets: 18% GNC, 22% GNC, 18% Kulikuli, 22% Kulikuli, 18% TGSM and 22% TGSM respectively, and 18% GNC also served as the control diet. Twenty four (24) six weeks-old growing rabbits of mixed breeds and sexes with mean initial weight of 568.75±l2.85g were randomly allocated to the six dietary treatment groups, such that each had four rabbits and each rabbit formed a replicate in a completely randomized design laid out in a 2X3 factorial arrangement and fed ad libitum, for 70 days. The main effects showed that while the treatment groups fed TGSM were significantly depressed (p<0.05). rabbits fed GNC and kulikuli were not significantly different (p>0.05) for average daily feed intake, daily body weight gain and final body weight. Feed conversion ratio (FCR) was not significantly (p >0.05) affected among treatment groups. Rabbits fed TGSM had significantly (p<0.05) better apparent digestibility coefficient (78.04%) than those on kulikuli (75.81%6) and the group on kulikuli were better than animals fed GNC (72.09%) for fat digestibility. Fibre digestibility was also significantly different (p <0.05), with rabbits fed kulikuli having the poorest fibre digestion (15.63 %). Crude protein, dry matter and NFE apparent digestibility coefficients were not significantly (p >0.05) affected. Among all the parameters measured, only fat and fibre digestibility coefficients had significant (p <0.05) interactions and NFE digestibility was significantly affected (p <0.05) by level of inclusion, with groups fed 22% digesting it better. Feed cost kg gain did not differ significantly (p >0.05) among the treatment groups. Growth was still on the rise and there was a significantly (P<0.01) strong relationship (correlation and regression) between feed intake and weight gain for all the treatment groups. was concluded that both kulikuli and TGSM are potential feed resources for rabbits, more available to house hold farmers, equally economical as GNC and better still if groundnut farmers and or processors of kulikuli raise rabbits, though TGSM had less value for growth rate compared to GNC and Kulikuli at these levels of inclusion
Enhancement of the nutritive values of some agro-industrial waste products by solid state fermentation.
Authors: Omoikhoje S. O. , Animashaun R. A. , Edokpayi M. I.
Published: February 2021

This study was conducted to determine the effect of biodegradation on the nutrient contents of rice bran (RB), cassava residual pulp (CRP), saw dust (SD) and palm oil fibre (POF) by Penicilium sp. RB, CRP, SD and POF were subjected to solid state fermentation by Penicilium sp. for 7 days and the process was terminated by oven drying at 700C for 24hours. The fermented samples were thoroughly mixed, dried and stored in sterile bottles for analyses. Results of proximate composition before and after biodegradation revealed that percentage improvement in crude protein, ether extract, ash, and gross energy were significantly (P<0.05) higher in CRP compared to RB, SD and POF. Similarly, percentage reduction in crude fibre after biodegradation was highest (P><0.05) in CRP compared to other agro industrial wastes products. It was evident that solid state fermentation using Penicillium sp enhanced the crude protein value and reduced the crude fibre contents of rice bran, cassava residual pulp, saw dust and palm oil fibre thereby increasing nutrient availability and their utilization as feed alternative ingredients for farm animal nutrition. ><0.05) higher in CRP compared to RB, SD and POF. Similarly, percentage reduction in crude fibre after biodegradation was highest (P<0.05) in CRP compared to other agro industrial wastes products. It was evident that solid state fermentation using Penicillium sp enhanced the crude protein value and reduced the crude fibre contents of rice bran, cassava residual pulp, saw dust and palm oil fibre thereby increasing nutrient availability and their utilization as feed alternative ingredients for farm animal nutrition.><0.05) n CRP compared to other agro industrial wastes products. It was evident that solid state fermentation using Penicillium sp enhanced the crude protein value and reduced the crude fibre contents of rice bran, cassava residual pulp, saw dust and palm oil fibre thereby increasing nutrient availability and their utilization as feed alternative ingredients for farm animal nutrition.