bluuebunny/crossref_metadata_2025 huggingface dataset:
ТЕОРЕТИЧНІ АСПЕКТИ ФОРМУВАННЯ СОЦІАЛЬНОЇ ГОТОВНОСТІ ДИТИНИ СТАРШОГО ДОШКІЛЬНОГО ВІКУ ДО НАВЧАННЯ В НУШ
Authors: АНТОНЮК Володимир , АНТОНЮК Надія
Published: September 2022

Будь-яке суспільство витрачає багато зусиль для того, щоби його члени успішно засвоювали культурні надбання, норми, цінності, ідеї, соціальний досвід, використовуючи для цього систему освіти, виховання різноманітні засоби підтримки культурних стандартів життєдіяльності. Готовність до навчання у новій українській школі – це системна характеристика розвитку дитини старшого дошкільного віку, яка проявляється у сформованості її компетенцій. Ці компетенції формують вихователі, батьки шляхом прищеплення ціннісного ставлення до оточення й довкілля, розвивають за сприятливих умов у різноманітних ситуаціях життєвого досвіду та спілкування, у які включена дитина в сім’ї та суспільному вихованні. Нова українська школа презентувала вимоги до взаємин «учні – батьки – вчителі – школа». Пріоритетами в них є педагогіка партнерства, нові підходи до навчання учнів, формування в них ключових компетентностей тощо. Спираючись на результати досліджень сучасних науковців, виділяють три етапи реалізації ідеї наступності в навчанні дошкільників та молодших школярів: 1-й етап – забезпечення готовності дошкільників до навчання в школі; 2-й етап – створення умов для найшвидшої адаптації дітей до шкільних умов; 3-й етап – розвиток учнів початкової школи на основі надбань дошкільного дитинства та із застосуванням педагогічних технологій дошкільної освіти. На основі цього у педагогічній науці розрізняють «наступність і перспективність», які розглядаються як дві сторони одного й того ж педагогічного явища. Організація навчання дітей на дошкільному та початковому освітніх етапах потребує взаємної зорієнтованості освітньо-педагогічної діяльності вихователів та вчителів, погоджених спільних дій у цілепокладанні, проектуванні процесу навчання дітей різного віку.
ОСОБЛИВОСТІ КОНСУЛЬТУВАННЯ СІМЕЙ, ЩО ПЕРЕБУВАЮТЬ У СКЛАДНИХ ЖИТТЄВИХ ОБСТАВИНАХ
Authors: КУЛИК Іванна
Published: September 2022

У статті висвітлюються особливості консультування сімей, що перебувають у складних життєвих обставинах. Автор розкриває теоретичні та практичні засади консультування сімей, що перебувають у складних життєвих обставинах. Соціальну послугу консультування автор визначає як складову професійної діяльності у галузі соціальної роботи. Розкриває поняття консультування, яке визначає як стратегію, технологію та метод професійної допомоги. Аналізує поняття складні життєві обставини, визначає суть і зміст поняття сім’я, що перебуває у складних життєвих обставинах. Наводить типологію сімей, що перебувають у складних життєвих обставинах. Виділяє причини виникнення складних життєвих обставин. Відповідно до Державного стандарту консультування визначає види, методи та форми консультування. Види консультування: інформаційно-мотиваційне; орієнтоване на вирішення завдання; за принципом «рівний – рівному»; психологічне; кризове. Методи консультування: індивідуальне; групове; сімейне. Форми консультування: контактне (віч-на-віч); дистанційне (телефонне, он-лайн). Розкриває етапи консультування: початковий (оцінка проблеми, складання плану консультування), основний (безпосередньо етап консультування та здійснення підтримки сім’ї, що перебуває у складних життєвих обставинах), завершальний (висновок про результат роботи, оцінка ефективності проведених заходів). Особливий акцент автор робить на встановленні та підтримці контакту з сім’єю, що перебуває у складних життєвих обставинах. Наголошує на щирості, теплоті, емпатії, повазі, підтримці з боку консультанта і передачі настанов сім’ї, що перебуває у складних життєвих обставинах.
СИРІТСТВО В УКРАЇНІ В УМОВАХ ВІЙНИ: СОЦІАЛЬНА РОБОТА ТА СОЦІАЛЬНА ДОПОМОГА
Authors: МИКОЛЮК Світлана
Published: September 2022

Стаття присвячена дослідженню проблемних питань сирітства в Україні в умовах війни. Нагальною проблемою сьогодення є організація соціальної роботи по влаштуванні дітей в сімейні форми виховання. Це обумовлено залишенням дітей без належного батьківського піклування через економічні та соціальні причини, що виникли через військовий стан в Україні. Виділено та охарактеризувано кроки соціальної роботи при влаштуванні дітей-сиріт та дітей, позбавлених батьківського піклування, в сімейні форми виховання. Окремо розглянуто та проаналізовано кожну форму виховання: усиновлення, опіка (піклування), прийомна сім’я, дитячий будинок сімейного типу. Досліджено усиновлення як форму влаштування дітей-сиріт та дітей, позбавлених батьківського піклування, яка найбільш сприяє виконанню завдань сімейного законодавства щодо забезпечення кожної дитини сімейним вихованням. Встановлено, що другою по пріорітетності формою влаштування дітей-сиріт та дітей позбавлених батьківського піклування є опіка. З’ясовано, що зазвичай опікуном чи піклувальником призначається людина, яка перебуває в родинних відносинах з дитиною, що позбавлена батьківського піклування. Третьою формою сімейного влаштування дітей сиріт є прийомна сім’я. Наголошено, що суть цієї форми опіки заключається в тому, що особа чи сім’я, за певну плату бере до себе на виховання та спільне проживання від одного до чотирьох дітей-сиріт або дітей позбавлених батьківського піклування. Наступною формою влаштування дітей-сиріт та дітей позбавлених батьківських прав розглянуто дитячий будинок сімейного типу. З’ясовано, що ця форма дуже схожа на прийомну сім’ю, різниця тільки у тому, що окрема сім’я бере під свою опіку не менше ніж 5 та не більше ніж 10 дітей. Розглянуто та проаналізовано різні види державної допомоги, спрямовані на захист прав дітей в умовах війни. З’ясовано, що не дивлячись на те, що Україна перебуває у стані війни, виконуються усі заплановані соціальні гарантїі. Соціальні допомоги сім’ям із дітьми виплачуються в повному обсязі, включаючи отримувачів соціальних допомог з найбільш постраждалих у війні регіонів України.
FACTORS OF INTENSIFYING THE DEVELOPMENT OF THE CLUSTER FORMAT OF COOPERATION IN THE TOURISM BUSINESS AREA OF THE REGION
Authors:   Dnipro Institute of Higher Education «Interregional Academy of Personnel Management», Koren Oleksandr , Bilogur Stanislav ,   Alfred Nobel University
Published: September 2022

The article examines the theoretical foundations of the formation of cluster associations of tourism business enterprises, defines the concepts of "clusterization of the tourism sphere" and "life cycle of an innovation-tourism cluster". It was determined that the cluster form of cooperation of enterprises of various fields of activity acts as an investment and innovation model of business development, which is the most optimal for the creation of a competitive tourist product and its implementation on the tourist market. It was noted that, on the one hand, clustering ensures the development of regions, and on the other hand, it contributes to the development of the entire country, increasing the competitive position of the national tourism business on the international market due to the offer of a quality tourist product. The paper proposes a process-oriented model of the stage of construction of an innovative tourist cluster, which includes the environment for the idea of an innovative tourist product project, the factors that determine the expediency of the cluster format for the implementation of such a project, and the sequence of measures that formalize the process of forming a cluster association. A set of factors is presented that determine the activation of each of the elements of the process-oriented model and optimize and accelerate the process of cluster formation, as well as lay the groundwork for ensuring the viability of ideas for innovative tourism products. The need for the formation of a competitive market of tourist services, saturated with traditional tourist products, was noted as a prerequisite for the initiation of cluster-forming processes in this area and the appearance of an offer of innovative products on the market of tourist services. This necessity is based on the dialectical logic of the development of socio-economic processes, which provides for a certain sequence of stages in their passage, one of which is the stage of market saturation and the corresponding aggravation of competition with the transition of relations in the tourism business to a qualitatively new stage of development, which is potentially its clustering. The necessity of a two-way movement initiative in the direction of tourism business clustering – both on the part of local administrations and on the part of business structures and organizations – is emphasized as a condition for ensuring the viability of cluster initiatives.
SPACE TOURISM: EVOLUTION OF DEVELOPMENT, ECONOMIC AND LEGAL PERSPECTIVES
Authors:   National Aviation University, Mykhalchenko Oleksii
Published: September 2022

The article establishes that the concept of space tourism has undergone a long evolution and is connected with mankind's perception of space aircraft as a literary category of fantastic works, the result of scientific developments with their own names, a comprehensive service of passenger space transport and a hotel and restaurant industry located on near-Earth space orbits. It has been proven that the main features of the space tourism market at the present time are: commercial nature, package offer of tourist services, their high cost, high requirements for space tourists as participants in space flight from the point of view of their health, physical training, life safety instruction ; segmentation according to the level of solvency of consumers (premium class, wealthy clients), according to motivating motives (extreme, entertainment, implementation of business ideas, conducting scientific research, etc.). Factors that will stimulate the development of space tourism are highlighted: provision of mass passenger space transport projects, development of ground infrastructure in the form of spaceports and space infrastructure in the form of hotels and restaurants; creation and distribution of space tourism agencies, regulatory and legal regulation. It is shown that space tourism is an international legal category. In order to bring national legislation into line with world practice, space tourism should be included in the main concepts of the Law of Ukraine "On Space Activities". It is also appropriate to determine the requirements and rules for the participation of citizens of Ukraine and other states in this type of tourism, to regulate the issue of issuing permits for this type of tourism in Ukraine. It has been proven that the development of space tourism will be stimulated by insurance protection mechanisms for space tourists, similar to those received by airline passengers. Space flights and space tourism are a promising segment of the insurance protection market, the development of which is restrained by high technical-technological, commercial, financial risks and the complexity of their distribution among interested parties.
TRANSITION TO CLIMATE NEUTRAL INNOVATIONS OF ENTERPRISES IN THE ENERGY MARKET
Authors:   West Ukrainian National University, Borysiak Olena
Published: September 2022

Consolidation of efforts at the national and international levels to exchange experience in the introduction of successful climate neutral innovations into energy will contribute to the exit from fossil fuels and the mitigation of climate change. Accordingly, the article is devoted to determining the features of innovative development of enterprises in the energy market in the conditions of a transition to climate neutrality. The introduction of climate neutral innovations as a way of strengthening energy security is considered. The conceptual model of the innovative development of the energy market through a transition to the use of climate neutral technologies at energy enterprises is proposed. The Ukrainian energy is undergoing a destruction due to war shelling and missiles. As a result, post-war Ukrainian energy needs a transformation towards a transition to the "green" energy, optimization of energy management and development of innovative technologies in the context of adaptation to climate change. All this motivates us to radically change the forms and sources of energy using based on climate neutral energy consumption. The proposed conceptual model of the innovative development of the energy market it possible to determine the components of the mechanism for the innovative development of the energy market (diversification of sources for obtaining "green" energy, developing an alternative energy market and an energy service market, launching innovative climate neutral technologies and smart grids of energy supply). The consequences of climate change lead to the search for innovative approaches to the economical use of natural resources by strengthening energy security. Of particular importance is introducing climate energy technologies through the transition to intersectoral cooperation based on the circular use of energy from renewable sources. Prospects for further research are to determine the resources’ resilience of energy enterprises before the introduction of climate neutral innovations, the development of a communicative model of intersegment interaction in the energy market to ensure the transition of energy enterprises to climate neutrality based on the circular use of energy from renewable sources.
METHODOLOGICAL ASPECTS OF EVALUATING THE EFFICIENCY OF MANAGEMENT OF THE ACTIVITIES OF DOMESTIC ENTERPRISES AND ORGANIZATIONS UNDER CONDITIONS OF UNCERTAINTY AND RISK
Authors:   O.M. Beketov National University of Urban Economy in Kharkiv, Borovyk Maryna , Pysarevskyi Illia ,   O.M. Beketov National University of Urban Economy in Kharkiv, Volkova Militsa ,   O.M. Beketov National University of Urban Economy in Kharkiv
Published: September 2022

The article deals with methodological aspects of assessing the effectiveness of managing the activities of domestic enterprises and organizations in conditions of uncertainty and risk. The emergence and formation of the most common methods of evaluating the effectiveness of management of enterprises and organizations are considered in chronological order, such as: the DuPont Model, income from invested capital ROI, net profit per share (EPS), the ratio of the share price and net profit organization (P/E), ratio of market to book value of shares (M/B), return on net assets (RONA), return on equity capital (ROE), cash flow management (Cash Flow), value management (VBM), balanced system BSC (Balanced Scorecard) indicators, rating methods, benchmarking and others. The advantages and disadvantages of the considered methods of evaluating the effectiveness of management of the activities of enterprises and organizations are determined. The grouping of methods for evaluating the effectiveness of management of the activities of domestic enterprises and organizations was carried out in accordance with the main key aspect of their activity, which is considered as key in the methodology, namely: activity on the stock market, profitability of equity and investments, the ability to generate cash flows, the ability to create additional value for market, regulations regarding competitors. The main groups of stakeholders of domestic enterprises and organizations in conditions of uncertainty and risk are considered. The main external (potential investors, suppliers, buyers, the state and individual public groups, banks, potential employees) and internal stakeholders (owners, management and staff) of domestic enterprises and organizations have been identified. It was determined that none of the existing methods of assessing the management of the activities of domestic enterprises and organizations in conditions of uncertainty and risk of the organization can fully satisfy the requests of stakeholders. Based on this, recommendations were developed for the selection of a methodology for evaluating the effectiveness of managing the activities of domestic enterprises and organizations in conditions of uncertainty and risk for each of the main stakeholder groups in accordance with the goals of applying the evaluation results.
EMPLOYER BRAND OF FOOD INDUSTRY ENTERPRISES
Authors:   National University of Food Technology, Dragan Olena , Solomka Olga ,   Kyiv National Economic University named after Vadym Hetman, Maznyk Liana ,   National University of Food Technology
Published: September 2022

The questions related to the forming of employer brand of enterprises of food industry for maintenance of business reputation and further engage and development of employees are investigated in the article. Today it is not enough material motivation for workers, additionally pulled out requirement to the development, management, certification, prosperity on international standards, participating in projects, and ratings. The construction of strong employer brand is the actual task of any enterprise in the conditions of competitive activity strengthening for highly skilled personnel is set. Key companies that work in the field of employer brand research are distinguished. The modern international and Ukrainian rating of the best employers that measure the companies’ attractiveness from the point of view of employment is analyzed. The major factors of choice by the search of company-employer, in particular stability of company at the market, financial possibility of company, its social responsible position, corporate culture and others are distinguished. Comparison of criteria of choosing employer for youth and for experience specialists is conducted. Competitive edges, practices of forming and advancements of employer brand of enterprises of food industry, are outlined on the example of companies such as Nestle, Roshen, PepsiCo Ukraine, that engage serious resources in development and support of their own HR-brands. At image forming, it is necessary to consider its constituents, as moral values, advertisement sphere, packing material, location and situation in office, personnel dress code, firm’s name, forms of firm, business cards, packages and other is offered in the article. The constituents of successful brand (image) of employer for three categories of personnel (students and graduating students, highly skilled professionals, other categories of personnel) are distinguished. On the results of the research, it is considered that employer brand is a long-term, strategic resource for the enterprises of food industry, and the search of highly skilled specialists is permanent continuous and difficult task for HR-managers of companies.
FUNDAMENTALS OF BUSINESS AND SALES ACTIVITIES IN THE STOCK EXCHANGE SPHERE
Authors:   Poltava State Agrarian University, Kalyuzhna Yuliia , Shulga Liudmyla ,   Poltava State Agrarian University, Yasnolob Ilona ,   Poltava State Agrarian University
Published: September 2022

The article examines the basics of business and sales activities in the stock market. Namely, an attempt is made to characterize the relationship between entrepreneurship and stock market activity through the sale of manufactured products, since the production and sale of products is not only through regular consumers and intermediaries. Various views of scientists in the field of business, sales and stock exchange activity are considered. Namely, sales activity in a generalized sense consists in the process of promoting finished products to the market with the aim of obtaining business profit. And the economic and legal nature of entrepreneurship focuses on such a feature of entrepreneurship as making a profit. Features of commodity exchanges aimed at obtaining guarantees by business entities, minimizing price risks and increasing the competitiveness of goods. An analysis of entrepreneurship was made by the number of active economic entities by types of economic activity, as well as the volume of products produced by them. Which can be followed by positive dynamics, since in recent years there has been an increase in the number of economic entities and the volume of manufactured products. The essence of the exchange, which consists in providing the most favorable conditions for concluding commodity contracts, is briefly disclosed and described. The main sales channels for international stock markets are considered. It was found that the agricultural products traded in the country are mostly grain. but fruit and vegetable products, meat, milk, and sunflower are traded on separate exchanges. Scientists note that significant growth is observed on stock exchanges in Brazil, China, and India, which is also reflected in the structure of the international stock market by geographic region. It is noted that with the trend of growth of general trading activity on the world stock markets, the share of a certain type of stock exchange assets during the studied period remains almost unchanged. It was determined that the world stock market is a dynamic structure, with the help of which Ukrainian manufacturers can enter the world trade space.
MODERN APPROACHES TO THEORETICAL RESEARCH OF THE TOURIST MARKET
Authors:   Lviv Polytechnic National University, Lushchyk Mariya , Vytrykush Pavlo ,   Lviv Polytechnic National University
Published: September 2022

Since the tourism sphere is the most dynamic branch of the world economy, it is constantly developing, theoretical approaches to the understanding of tourist concepts change accordingly, new scientific categories appear that define new tourist trends or mark new types of tourist services. That is why it is important to review the existing theoretical foundations of the study of the essence of the concept of the tourist market, its types and its structure in terms of their relevance and correspondence to the realities of the time. Such studies are essential for obtaining objective information about market processes. The study of various aspects of the market of tourist services and their features in the transformational economy was reflected in the works of Ukrainian and foreign scientists. However, there is no single approach to the interpretation of the concept of "tourist market", which is due to both the relative novelty of the concept (the first attempts to interpret the concept were formed only in the 70s of the XX century), and the very different approaches of scientists. In order to compare various definitions of the concept of the tourist market, the main points of view of domestic and foreign scientists are presented in chronological order. Several variants of the classification of tourist markets are described, in particular by Malska M. P., who classifies tourist markets by territorial affiliation, a sign of relation to the national territory, a sign of the direction of movement, the degree of concentration of production and sales, the ratio between demand and supply, and Lyubitseva O. O. according to such characteristics as the level of socio-economic development, the formation of market structures, the level of development of the tourism industry, participation in the world tourism process, the nature of export-import tourism relations. The tourist market is extensive and internally complex, which actualizes the problem of researching its internal structure. It is noted that it is expedient to divide the general tourist market into sub-markets of tourist goods, tourist services, and the market of conditions and facilities for tourism.
CURRENT TRENDS IN THE DEVELOPMENT OF FOOD COMMODITY RESEARCH
Authors:   University of Customs and Finance, Yazina Viktoriia , Vyshnikina Olena ,   University of Customs and Finance, Sabirov Oleksandr ,   University of Customs and Finance
Published: September 2022

The article is devoted to revealing the essence and prospects of improving the system of technical and economic activities for the creation, preservation and evaluation of product quality in accordance with the purpose. It is argued that along with the development of globalization processes in the world, the commodification of food products is gradually changing in its approaches to defining the nature, properties of food as a product and its movement to customers. The role of researching the consumer properties of traditional and new food products in order to control their quality and consumption is analyzed. The need to develop new regimes, ways of storing and transporting food products with the involvement of the latest technologies is highlighted. It has been proven that the improvement of the commodity science of food products in a global sense leads to a world free from hunger, where agriculture and industry contribute to raising the standard of living of people, considering economic, social and ecological expediency. Examples of implementation of the results of technological progress for more efficient use of resources and improvement of food safety are given. conclusion: As a world experience shows, the system introduction of innovations allows to speed up the development of food business entities, as well as whole industries, sectors and types of economy activity. The connection here is obvious and clear – goods and services endowed with signs of innovation are more competitive, and therefore have a higher demand and provide larger volumes of their income to manufacturers and intermediaries. The study of quality management problems is a requirement of the time, since such knowledge is extremely necessary in the conditions of a market economy, which assumes the presence of a competitive environment of product manufacturers. Following standards to ensure the quality of food products that are produced, stored, transported and sold is a key prerequisite for maintaining and improving not only the health of consumers, but also for the formation of a good reputation for companies. The development of food product science must lead to the transformation of processes related to safe, nutritious and healthy food that has a low level of environmental impact at all stages for the generation living now, as well as for all future ones.
THE SPECIFICS OF SOCIAL AND MARKET COMMUNICATIONS IN THE FIELD OF INFLUENCE MARKETING
Authors:   National Aviation University, Orokhovska Liudmyla , Sibruk Viktor ,   National Aviation University, Sibruk Anastasiia ,   National Aviation University
Published: September 2022

The article is devoted to the specifics of social-market communications in the field of influence marketing and justifies the feasibility of developing marketing campaigns involving influencers. Social changes that are taking place under the influence of the emergence of new media, for example, Internet have determined new approaches in marketing policy. Influence marketing is a means of developing product markets and the service sector, but also a means of manipulating the opinion of target groups of consumers and their behavior. Influencers implement social technologies of targeted information action developed by marketers in order to increase sales. The increase in the share of marketing influence determines the need to study this type of social-market communication. Internet technologies capable of providing selective access to information, according to user requests, narrow the mass media and bring the entire social system to a higher level of diversity and complexity. Influence marketing, unlike classic advertising, allows you to build an unobtrusive type of social-market communication, which is based on the involvement of stars, politicians, and bloggers in advertising. The article shows that the search for effective communication in marketing raised the problems of marketing influence, which is carried out, replicated in virtual reality, by reference images of celebrities or leaders of public opinion (bloggers), who become role models, form not only fashion standards but also new personal identities and life strategies. Thanks to the recommendations of opinion leaders, the behavior of consumers of goods and services of certain target groups is influenced, taking into account their lifestyle typologies. Based on consumer typologies of lifestyle according to the VALS 1 and VALS 2 models, it was analyzed for which segments the development of an influence marketing mix is effective. In the article is shown that the success of communication with the target audience is ensured by: research of market segments; gaining insight (penetrating the essence of the problem and finding an extraordinary solution); developing a creative advertising campaign and, as a result, changing the consumer pattern.
THEORETICAL AND METHODOLOGICAL ASPECTS OF IMPROVING TAX ADMINISTRATION IN UKRAINE
Authors:   National University of Food Technologies, Temchyshyna Yuliia
Published: September 2022

The article examines the system of tax administration in Ukraine. In 2022, there was a decrease in economic activity in Ukraine, taxpayers' incomes decreased, and tax revenues to the budget decreased. The purpose of the study is to identify areas for improving tax administration. The information base of the study is the work of domestic and foreign scientists, legal documents. The management of the tax system includes the definition at the legislative level of the list of taxes and the procedure for taxation. State management of the tax system takes place in the following areas: legal (tax legislation); organization of activities of subjects of tax relations and tax control. The tax administration system consists of state bodies that have the right to collect revenues for the budget, and a set of rules and regulations that govern the tax procedure in the country. Tax administration is a method of public administration in the field of taxation. The main areas of tax administration include: accounting for taxpayers, collecting tax information, conducting audits, and providing tax advice. Tax administration depends on the system of public administration, budgetary policy and the approved strategy for the economic development of the country. The effectiveness of tax administration is assessed by the ability to generate budget revenues in the planned volumes. Optimization of tax administration should be systemic and based on digitalization. The main areas for improving tax administration in Ukraine include: unification of tax reporting forms; improvement of instructions for filling out tax reports; improvement of the system of administration of the tax debt of taxpayers; risk-oriented system in control and verification work; creation of an information center to provide taxpayers with advice; automation of tax control.
ECONOMIC SYSTEM OF UKRAINE IN THE CONTEXT OF THE DEVELOPMENT OF INTERNATIONAL ECONOMIC RELATIONS
Authors:   Odesa National Technological University, Pavlov Oleksandr
Published: September 2022

The article implements a set of research tasks in the conditions of a new stage of Ukraine's development on the way to European integration after granting it the status of a candidate for the EU in June of this year. At the beginning of the study, certain historical parallels related to the nature of the transformation of the economic system at various stages of its development were drawn. Their common feature is ignoring the objective conditions for making radical changes in the functioning of the economic system. At the first stage, during the transition from the capitalist system to the socialist socio-economic system, the degree of immaturity of the capitalist form of management was not taken into account. Ultimately, this led to the collapse of this system at the end of the 20th century. At the stage of adaptation of the post-socialist system to market economic conditions, Ukrainian reformers tried to act according to the principle of inversion (return to the previously lost values of the capitalist system) and copying the experience of other states, which did not correspond to the historical realities and national characteristics of Ukraine. After three decades of social experimentation on neoliberal foundations, it may happen after Ukraine stepped on the same rake twice that after stepping on the same rake twice, history may not give her more chance on the way to building a prosperous society. Taking into account these circumstances, a comparative analysis of the trends in the development of the economic system of Ukraine (ESU), the world economic system (WES) and international economic relations (IER) was carried out. On him basis, a conclusion was made about the imperfection of the ESU, which is most pronounced in terms of its structure. The cognitive and pragmatic significance of assessing the state of the ESU in the context of the development of the IER consists in fixing its weak points, which create difficulties on the way to deeper integration into the international economic space in wartime conditions. One should also take into account the heterogeneity of the WES, which is represented by national systems that differ in their development, among which the ESU is one of the outsiders. Therefore, the problem is not to limit the tasks of transformation by mechanically bringing the level of development of the ESU to the average indicators of the WES. For this purpose, was carried out the diagnosis of the state of ESU, WES and IER was carried out by comparing the trends of their development. It is proved that for the successful adaptation of Ukraine to the modern system of the IER, it is necessary not only to restructure the ESU, but also to de-oligarchize social relations and rebuild its institutional foundations.
ВІДГОДІВЕЛЬНІ ЯКОСТІ СВИНЕЙ РІЗНИХ ГЕНОТИПІВ
Authors: Бірта Габріелла Олександрівна , Бургу Юрій Георгійович
Published: September 2022

У статті розглянуто результати досліджень відгодівельних якостей свиней різного напряму продуктивності за трьома рівнями відгодівлі. Дослідження проводилася на чистопородних свинях великої білої, миргородської, полтавської м’ясної породи, ландрас та червоної білопоясої порід. Відгодівельні якості молодняку вивчали за показниками середньодобового приросту за період відгодівлі, віком досягнення тваринами живої маси 100 і 125 кг, витратам корму на 1 кг приросту. Перший рівень передбачав типову для багатьох господарств відгодівлю на рівні 250–350 г середньодобових приростів. Другий і третій рівні відгодівлі здійснювались при середньодобових приростах 600–800 та 800-1000 г відповідно. За чистопородного розведення при відгодівлі свиней за раціонами, типовими для багатьох господарств кращими за відгодівельними якостями були тварини миргородської породи. Закономірність встановлена при відгодівлі тварин до 100 кг в основному мала місце і при відгодівлі до 125 кг живої маси. В умовах інтенсивного виробництва свинини одним із головних факторів, який обумовлює ефективність галузі, є генетичний потенціал порід свиней та ступінь його реалізації. Повноцінна годівля сприяла реалізації генетичного потенціалу відгодівельних якостей тварин м’ясних порід. При середньодобових приростах 600–800 г серед п’яти досліджуваних генотипів найкращими за віком досягнення живої маси 100 кг були тварини червоної білопоясої породи та ландрас. Вони також мали найвищі середньодобові прирости на відгодівлі і найменше витрачали кормів на одиницю приросту. При інтенсивному рівні відгодівлі за відгодівельними якостями кращими виявились підсвинки м’ясного напрямку продуктивності. Збільшення середньодобових приростів на відгодівлі дозволило виявити переваги м’ясних генотипів над великою білою і миргородською породами за середньодобовими приростами, витратами корму і часом досягнення необхідних забійних кондицій. Дослідження показали, що збільшення кінцевої живої маси при відгодівлі від 100 до 125 кг супроводжується природним подовженням часу і помітним зростанням кормових витрат на одиницю приросту.
ПРОДУКТИВНІСТЬ БДЖОЛИНИХ СІМЕЙ У ПЕРІОД ПІДГОТОВКИ ДО ГОЛОВНОГО МЕДОЗБОРУ ЗА ВПЛИВУ ПРОБІОТИКА
Authors: Разанова Олена Петрівна , Шульга Юрій Іванович , Салюк Олександр Олександрович
Published: September 2022

Використання у весняний період різних підгодівель підвищує вирощування розплоду бджолами, льотну активність та їх діяльність з виробництва продукції бджіл у наступні періоди активного сезону. Метою проведених досліджень було вивчення впливу пробіотика субтіформ на господарсько-корисні показники бджіл. Дослідження проводилися на бджолах української степової породи. Бджолині сімї утримувались у багатокорпусних вуликах. Бджолам контрольної групи давали чистий цукровий сироп, дослідним – до цукрового сиропу додавали пробіотик субтіформ у дозах 0,5 мг/л, 1,5 мг/л та 2,0 мг/л. Стимулююча підгодівля у весняний період сприяла інтенсивному виділенню воску бджолами, а введення пробіотичної добавки із розрахунку 1,5 г/л сиропу мала найбільший вплив. Бджоли даної групи відбудували на 37,9%, 8,1 і 9,0% більше стільників порівняно з контрольною, другою та третьою групами. У сім’ях третьої групи, де бджолам давали у складі стимулюючої підгодівлі пробіотик субтіформ дозою 1,5 г/л цукрового сиропу, порівняно з контрольною, другою і четвертою групами, вирощено на 4,2 і 0,9% більше закритого розплоду. Значного впливу пробіотика субтіформ у складі стимулюючої підгодівлі на масу трьо- і шестиденних личинок, одноденних бджіл не виявлено. На початок головного медозбору сила бджолиних сімей у другій групі була вищою за аналогів контрольної на 9,1%, третій – на 20,3% і четвертій – на 2,05%. Інтенсивніше виділяли віск бджоли, яким згодовували пробіотичну добавку дозою 1,5 г/л цукрового сиропу, ними порівняно з контрольною групою на 37,9%, з другою та четвертою групами – на 8,1 і 9,0% більше відбудовано стільників. Порівняно з даними контрольної групи вироблено більше воску на 34,3% у другій групі, третій – на 50% і четвертій – на 37,5%. Бджоли дослідних груп заготовили більше меду на 17,5–20,6%, перги – на 25,9–66,6%. Найбільш виражене збільшення господарсько-корисних показників бджіл виявлено у третій групі, де згодовували субтіформ з дозою 1,5 г/л цукрового сиропу.
Nâng cao hiệu quả tra cứu ảnh nhãn hiệu sử dụng cây quyết định và phản hồi liên quan
Authors: Nguyễn Việt Anh , Vũ Văn Hiệu , Nguyễn Thị Trang , Phạm Ngọc Minh
Published: September 2022

Tra cứu ảnh nhãn hiệu là công việc quan trọng để bảo vệ bản quyền của nhãn hiệu đã đăng ký. Nhãn hiệu phânbiệt ký hiệu hoặc thông điệp của một cá nhân, tổ chức thương mại hoặc pháp nhân được ủy quyền để nhận ra các sản phẩm hoặc dịch vụ từ một nguồn duy nhất. Thực tế, việc xác định sự tương đồng về mặt thị giác bởi con người và xác định sự tương đồng giữa các ảnh nhãn hiệu trên máy tính vẫn là một nhiệm vụ đầy thách thức. Trong bài báo này, chúng tôi đề xuất một phương pháp để tra cứu ảnh nhãn hiệu dựa trên đặc điểm màu sắc, hình dạng và kết cấu của ảnh nhãn hiệu. Các đặc trưng này được kết hợp sử dụng để xây dựng một bộ độ đo khoảng cách có trọng số được sử dụng để đo độ tương tự và làm kết quả để xây dựng bộ phân lớp sử dụng cây quyết định. Để cải thiện kết quả phân lớp, chúng tôi đề xuất sử dụng phản hồi liên quan để tăng cường số mẫu huấn luyện, hiệu chỉnh trọng số tương tự và truy vấn theo quan tâm của người dùng. Kết quả thực nghiệm trên tập dữ liệu Flickr Logos 27 [1] chứng minh tính hiệu quả của phương pháp đề xuất.
Agent-based modeling of host–pathogen systems: The successes and challenges
Authors: Bauer Amy L. , Beauchemin Catherine A. A. , Perelson Alan S.
Published: September 2022

Agent-based models have been employed to describe numerous processes in immunology. Simulations based on these types of models have been used to enhance our understanding of immunology and disease pathology. We review various agent-based models relevant to host–pathogen systems and discuss their contributions to our understanding of biological processes. We then point out some limitations and challenges of agent-based models and encourage efforts towards reproducibility and model validation.
Welfare effects of preferential trade agreements under optimal tariffs
Authors: Saggi Kamal , Yildiz Halis Murat
Published: September 2022

In a three country model with endogenous tariffs, this paper evaluates and contrasts the welfare effects of free trade agreements (FTAs)and customs unions (CUs) — the two most commonly occurring pref-erential trade agreements (PTAs). We show that if the external tariffof a PTA is not too high, it benefits both members and non-members.We also highlight the implications of a key (but commonly ignored)distinction between the two types of PTAs: while an FTA member canform an another (independent) FTA with an existing non-member, aCU member cannot.  Under a pair of independent bilateral FTAs,the common member’s welfare is higher than that under free trade.Furthermore, if the common member is relatively efficient comparedto the other two countries, such a ‘hub and spoke’ pattern of FTAscan yield higher global welfare than free trade. By contrast, such anoutcome is never possible under a CU. 
Can Assembly Performance and Work Environment be Jointly Optimized? An Example Discreet Event Simulation Study
Authors: Neumann Patrick , Medbo P
Published: September 2022

We demonstrate here how discreet event simulation can be used to integrating ergonomics into design processes. In this case we test the effect of two different ways of organizing work within a conventional production line layout. We pay special attention to the sensitivity of the system to human factors such as work autonomy and reduced work pace. Results indicate the general superiority of a ‘dual-cell’ over a ‘chase-the-rabbit’ organization in accommodating human variability. The study shows how human considerations can be tested in the design process using flow simulation.

 Keywords:  Flow, Simulation, Production System Design,   Psychosocial Conditions, Work Organization 
Empirical Issues in Lifetime Poverty Measurement
Authors: Hoy Michael , Thompson Brennan Scott , Zheng Buhong
Published: September 2022

This paper demonstrates the implications of adopting an approach to measuring poverty that takes into account the lifetime experience of individuals rather than simply taking a static or cross-sectional perspective. Our approach follows the theoretical innovations in Hoy and Zheng (2008) which address various aspects of the specific pattern of any poverty spells experienced by an individual as well as a possible retrospective consideration that an individual might have concerning his life experience as a whole. For an individual, our perspective of lifetime poverty is influenced by both the snapshot poverty of each period and the poverty level of the permanent lifetime consumption; it is also influenced by how poverty spells are distributed over the lifetime. Using PSID data for the US, we demonstrate empirically the power of alternative axioms concerning how lifetime poverty should be measured when making pairwise comparisons of individual lifetime profiles of consumption (income) experiences. We also demonstrate the importance of taking a lifetime view of poverty in comparing poverty between groups by use of the classic FGT ‘snapshot’ poverty index in conjunction with period weighting functions that explicitly reflect concerns about the pattern of poverty spells over individuals’ lifetimes.  
Social Simulations Teach Engineering Student to Gain 'Buy-In' for Human Factors
Authors: Neumann Patrick , Rosen Rheta
Published: September 2022

This presentation describes social skill development of undergraduate industrial engineering students using ‘social simulations’ in which students interact with trained actors in a designed social scenario. We present the example scenario of a young engineer who must gain buy in from industrial personnel to apply human factors (HF) in production system design. This experiential learning activity was designed with the Interpersonal Skills Teaching Centre at Ryerson University, in response to research evidence that training engineers in HF science alone is ineffective if the organisational environment and culture do not ‘buy-in’ to available benefits. The simulation is enacted by 3 actor/simulators in 2 scenes. They represent the plant manager, human resources manager, union representative, maintenance manager, purchasing agent, and production supervisor for a small manufacturing plant. Students take turns being engineers from head office who have been sent to help design a new production system for improved performance and reduced injury using HF principles. Students must address the concerns of each of the plant’s stakeholders to gain buy-in for this new approach for production development. This presentation will present and discuss the methodology and evaluation options for this technique for teaching social skills to engineering students.
Assessment of Opto-mechanical Behavior of Biological Samples by Interferometry
Authors: Soroushian Behrouz , Whelan William M. , Kolios Michael
Published: September 2022

Optoacoustic imaging is a relatively novel biomedical imaging modality that relies on the absorption of light to create pressure transients that can be detected ultrasonically. In most scientific communications, the source of tissue contrast has been described as primarily optical. However, the thermomecahnical properties of tissue, as expressed through the Gruneisen coefficient, also affect the optoacoustic signal. To investigate the effect of thermomechanical tissue properties short pulses (~ 6.5 ns) from an optical parametric oscillator at 750 nm were used to irradiate coagulated and uncoagulated tissue-mimicking albumen phantoms, to emulate normal tissue and tissue that has been heated. The phantoms respond to the laser-induced stress by thermoelastic expansion. This thermomechanical behavior of the samples was assessed using an interferometric system capable of measuring transient displacements with a temporal resolution of less than 10 ns and a spatial resolution of < 10 nm. The experimental measurement allowed determination of the Gruneisen coefficient which is an important thermo-mechanical sample property that can affect generation of optoacoustic signals. An increase in the value of Gruneisen coefficient of 65% was measured when phantoms were coagulated compared to uncoagulated phantoms, consistent with the stiffening of the tissue mimicking material. This suggests that for thermal therapy the changes in the Gruneisen coefficient are also an important source of optoacoustic contrast.  
Oral tolerance induction protocol to egg white – A report of three pediatric cases
Authors:   Department of Pediatrics, Hospital Senhora da Oliveira, Guimarães, Portugal, Granado Maria , Sousa Dinis ,   Department of Pediatrics, Hospital Senhora da Oliveira, Guimarães, Portugal, Mendes Ana ,   Department of Pediatrics, Centro Materno-Infantil do Norte, Centro Hospitalar Universitário do Porto, Portugal, Santalha Marta ,   Department of Pediatrics, Hospital Senhora da Oliveira, Guimarães, Portugal, Silva Armandina ,   Department of Pediatrics, Hospital Senhora da Oliveira, Guimarães, Portugal, Costa Alberto ,   Department of Pediatrics, Hospital Senhora da Oliveira, Guimarães, Portugal
Published: September 2022

Food allergies are the main cause of anaphylaxis in children. Cow’s milk and egg white are the most common agents and elimination diets are considered the current strategy for their management. Many children can tolerate increasing amounts of the known allergen, and thus, oral tolerance induction protocols seem to be a promising approach. The authors present a protocol drawn up in a pediatric allergic diseases’ outpatient clinic, at a level II hospital, with the aim of egg white oral tolerance induction. During the protocol there is an increase in the amount of egg white offered to children, at the end, tolerance is tested with the ingestion of an entire egg. The protocol was performed in three children with anaphylaxis to egg white. Two children completed the protocol successfully. Oral tolerance to egg white allows a less restrictive diet and improves the quality of life of the patients and their caregivers.