bluuebunny/crossref_metadata_2025 huggingface dataset:
2019–2020 Florida Citrus Production Guide: Weeds
Authors: Futch Stephen H. , Sellers Brent A. , Kanissery Ramdas G.
Published: February 2023

Weed management in Florida citrus is an important component of any successful integrated pest management (IPM) program. IPM programs utilize a combination of control practices including but not limited to cultural, preventive, mechanical, chemical, or biological methods. Weed management is expensive and a major component of the total citrus production program. Time spent developing this production program can provide significant economic and environmental returns. The goal of weed management is to minimize the competitive effect of weeds on the citrus tree, be it young or mature. An understanding of the growth and competitive nature of the weed is important. The objective of today's weed management program is to suppress and control weeds so that they do not cause damage to the tree, impact yield, or impede grove and harvesting operations. Complete and total elimination of all weeds from the grove floor is neither necessary nor warranted.
This 12-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by S. H. Futch, B. A. Sellers, and R. G. Kanissery, and published by the Horticultural Sciences Department, April 2019.
HS-107/CG013: 2022–2023 Florida Citrus Production Guide: Weeds (ufl.edu)
2018–2019 Florida Citrus Production Guide: Greasy Spot
Authors: Dewdney Megan M.
Published: February 2023

Greasy spot is caused by the fungus Mycosphaerella citri, which has been recently renamed Zasmidium citri-griseum. Management must be considered in groves intended for processing and fresh market fruit. Greasy spot is usually more severe on leaves of grapefruit, pineapples, Hamlins, and tangelos than on Valencias, Temples, Murcotts, or most tangerines and their hybrids. Greasy spot rind blotch (GSRB) is particularly problematic for grapefruit destined for the fresh fruit market. This 3-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Megan M. Dewdney and published by the Plant Pathology Department, May 2018.
PP-144/CG018: 2022–2023 Florida Citrus Production Guide: Greasy Spot (ufl.edu)
2019–2020 Florida Citrus Production Guide: Melanose
Authors: Dewdney Megan M.
Published: February 2023

Management of melanose, caused by the fungus Diaporthe citri, is often necessary in mature groves where fruit is intended for the fresh market, particularly if recently killed twigs and wood are present because of freezes or other causes. Melanose management is not usually needed in groves fewer than 10 years old or in those where fruit is intended for processing. Grapefruit is especially susceptible to melanose but all citrus may be damaged by the disease. This 3-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Megan M. Dewdney and published by the Plant Pathology Department, March 2019.
PP-145/CG019: 2022–2023 Florida Citrus Production Guide: Melanose (ufl.edu)
2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit
Authors: Dewdney Megan M. , Johnson Evan G. , Graham James H.
Published: February 2023

Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet orange cultivars. This 2-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Megan M. Dewdney, Evan G. Johnson, and James H. Graham, and published by the Plant Pathology Department, May 2018.
PP-148/CG022: 2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit (ufl.edu)
2018–2019 Florida Citrus Production Guide: Pesticide Resistance and Resistance Management
Authors: Diepenbrock Lauren M. , Dewdney Megan M.
Published: February 2023

This 4-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Lauren M. Diepenbrock and Megan M. Dewdney, and published by the Entomology and Nematology Department, May 2018.
ENY-624/CG026: 2022–2023 Florida Citrus Production Guide: Pesticide Resistance and Resistance Management (ufl.edu)
2019–2020 Florida Citrus Production Guide: Pesticide Resistance and Resistance Management
Authors: Diepenbrock Lauren M. , Dewdney Megan M. , Kanissery Ramdas
Published: February 2023

This 4-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Lauren M. Diepenbrock, Megan M. Dewdney, and Ramdas Kanissery, and published by the Entomology and Nematology Department, March 2019.
ENY-624/CG026: 2022–2023 Florida Citrus Production Guide: Pesticide Resistance and Resistance Management (ufl.edu)
2019–2020 Florida Citrus Production Guide: Exocortis, Cachexia, and Other Viroids
Authors: Batuman Ozgur , Levy Amit , Brlansky Ronald H.
Published: February 2023

Exocortis and cachexia are diseases caused by viroids, which can lead to stunted growth and reduced yields in affected plants. Viroids are small, infectious circular-RNA molecules. Exocortis causes dwarfing and bark scaling on rootstocks such as trifoliate orange and many of its hybrids such as Carrizo citrange, Rangpur lime, and others. This 2-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Ozgur Batuman, Amit Levy, and Ronald H. Brlansky, and published by the Plant Pathology Department, March 2019.
PP-179/CG037: 2022–2023 Florida Citrus Production Guide: Exocortis, Cachexia, and Other Viroids (ufl.edu)
2019–2020 Florida Citrus Production Guide: Citrus Canker
Authors: Dewdney Megan M. , Johnson Evan G. , Graham James H.
Published: February 2023

Citrus canker is a leaf-, fruit-, and stem-blemishing disease that affects most citrus. Severe infections can cause significant fruit drop. It is caused by the bacterium Xanthomonas citri subsp. citri. Grapefruit, Mexican lime, and some early oranges are highly susceptible to canker. Lemons, limes, and Navel, Pineapple, and Hamlin oranges are moderately susceptible to canker. Mid-season oranges, Valencias, tangors, tangelos, and other tangerine hybrids are less susceptible, and tangerines are the least susceptible. This 6-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by M. M. Dewdney, E. G. Johnson, and J. H. Graham, and published by the Plant Pathology Department, March 2019.
PP-182/CG040: 2022–2023 Florida Citrus Production Guide: Citrus Canker (ufl.edu)
2019–2020 Florida Citrus Production Guide: Citrus Black Spot
Authors: Dewdney Megan M. , Schubert Timothy S. , Estes Mark R. , Roberts Pamela D. , Peres Natalia A.
Published: February 2023

Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges. Black spot can affect all commercial citrus species and cultivars commonly grown in Florida. This 8-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by  M. M. Dewdney, T. S. Schubert, M. R. Estes, P. D. Roberts, and N. A. Peres, and published by the Plant Pathology Department, March 2019.
PP279/CG088: 2022–2023 Florida Citrus Production Guide: Citrus Black Spot (ufl.edu)
2019–2020 Florida Citrus Production Guide: Citrus Cold Protection
Authors: Vashisth Tripti , Oswalt W. Chris
Published: February 2023

No other single factor has affected the historical distribution of Florida citrus more than freezing temperatures. Since the introduction of citrus by the Spanish in the 1500s, freezing temperatures have dictated where the citrus production areas in Florida are located. This 3-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Chris Oswalt and Tripti Vashisth, and published by the Horticultural Sciences Department, March 2019.
CMG18/CG095: 2022–2023 Florida Citrus Production Guide: Citrus Cold Protection (ufl.edu)
2019–2020 Citrus Pest Management Guide: Crop Insurance Policies Available to Citrus Growers
Authors: Singerman Ariel
Published: February 2023

This 5-page fact sheet is part of the 2019–2020 Citrus Pest Management Guide. It describes the main crop insurance policies available to citrus growers and provides examples that illustrate the calculations involved. Some policies offer coverage for trees, others for production, and others for farm revenue. However, the commonality among all policies is that by purchasing crop insurance, the grower transfers part of the risk in exchange for a premium (the cost of purchasing insurance). Written by Ariel Singerman and published by the Food and Resource Economics Department, March 2019.
CG096/CG096: 2022–2023 Florida Citrus Production Guide: Crop Insurance Policies Available to Citrus Growers (ufl.edu)
2019–2020 Florida Citrus Production Guide: Asian Citrus Psyllid
Authors: Diepenbrock Lauren Marie , Qureshi Jawwad , Stelinski Lukasz , Stansly Philip A.
Published: February 2023

The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama, was first detected in Florida in 1998 and has since become the key pest of citrus due to its role as vector of the pathogen that causes citrus greening disease, also known as huanglongbing (HLB). The HLB pathogen, Candidatus liberibacter asiaticus (Clas), is transmitted and spread by adult ACP but acquired primarily by nymphs. This 7-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Lauren Marie Diepenbrock, Jawwad Qureshi, Lukasz Stelinski, and Philip A. Stansly, and publsihed by the Entomology and Nematology Department, March 2019.
CG097/CG097: 2022–2023 Florida Citrus Production Guide: Asian Citrus Psyllid (ufl.edu)
2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
Authors: Ritenour Mark A. , Zhang Jiuxu , Cano Liliana M. , Dewdney Megan M.
Published: February 2023

Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Mark A. Ritenour, Jiuxu “John” Zhang, Liliana M. Cano, and Megan M. Dewdney, and published by the Horticultural Sciences Department, March 2019.
CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu)
Scouting for Huanglongbing (HLB; Citrus Greening)
Authors: Burrow Jamie D. , Futch Stephen H. , Vashisth Tripti
Published: February 2023

This 5-page publication is a minor revision that describes the following: 1) symptoms of HLB and how to distinguish these symptoms from those of other diseases/disorders; 2) when to scout; 3) different methods of scouting; and 4) what to do when an HLB-affected tree is identified. Written by Jamie D. Burrow, Stephen H. Futch, and Tripti Vashisth, and published by the Horticultural Sciences Department, December 2019.
HS1147/CH200: Scouting for Huanglongbing (HLB; Citrus Greening) (ufl.edu)
Scouting for Huanglongbing (HLB; Citrus Greening)
Authors: Burrow Jamie D. , Futch Stephen H. , Vashisth Tripti , Spann Timothy M.
Published: February 2023

This illustrated trifold brochure is best viewed in pdf format. It highlights the purpose of scouting, frequency, methods, grove conditions, tagging suspect trees, scout responsibilities, safety concerns, diagnostics, and what to scout for. Includes contact information for UF/IFAS Extension citrus experts. It is a minor revision written by Jamie D. Burrow, Stephen H. Futch, Tripti Vashisth, and Timothy M. Spann, and published by the Horticultural Sciences Department, December 2019.
CH201/CH201: Scouting for Huanglongbing (HLB; Citrus Greening) (ufl.edu)
2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production
Authors: Boyd Nathan S. , McAvoy Eugene J. , Miller Christian F. , Desaeger Johan , Vallad Gary E. , Williams Phillip B. , Dittmar Peter J.
Published: February 2023

This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020.
HS732/CV130: Chapter 13. Pepper Production (ufl.edu)
Keeping a Household Inventory and Protecting Valuable Records
Authors: Fountain Carol , Olexa Michael T. , Caracciolo Jana , Grant Lauren
Published: February 2023

A disaster strikes. Your home and possessions are destroyed. Will you be able to pick up the pieces? You will, if you do both of the following:

Keep an up-to-date household inventory
Keep the inventory and other valuable documents in a secure location

This 4-page publication provides details about these two tasks. It is a minor revision written by Michael T. Olexa, Jana Caracciolo, and Lauren Grant, and published by the Food and Resource Economics Department, October 2019.
DH138/DH138: Keeping a Household Inventory and Protecting Valuable Records (ufl.edu)
How the National Flood Insurance Program (NFIP) Works
Authors: Fountain Carol , Olexa Michael T. , Caracciolo Jana , Grant Lauren
Published: February 2023

This 3-page fact sheet is a minor revision written by Michael T. Olexa, Jana Caracciolo, and Lauren Grant, and published by the Food and Resource Economics Department, October 2019.
DH204/DH204: How the National Flood Insurance Program (NFIP) Works (ufl.edu)
Avoiding Frauds and Deception
Authors: Fountain Carol , Olexa Michael T. , Caracciolo Jana , Grant Lauren
Published: February 2023

Disaster victims must be cautious about employing strangers to remove trees and do repair work on their property. Every agreement and credit contract should be read carefully and evaluated before it is signed. Shoddy workmanship and price gouging are common in crises. This 2-page fact sheet is a minor revision written by Michael T. Olexa, Jana Caracciolo, and Lauren Grant, and published by the Food and Resource Economics Department, October 2019.
DH219/DH219: Avoiding Fraud and Deception (ufl.edu)
Tissue Testing and Interpretation for Florida Turfgrasses
Authors: Shaddox Travis W. , Sartain Jerry B.
Published: February 2023

Tissue analysis offers a precise estimate of a plant’s nutritional status at the time of sampling. Nutrient deficiencies can be detected with tissue analysis before visual symptoms appear. This revised 3-page fact sheet describes the importance of tissue testing and how to interpret the results. Written by T. W. Shaddox and published by the Environmental Horticulture Department, March 2017.
SL181-B/EP539: Tissue Testing and Interpretation for Florida Turfgrasses (ufl.edu)
Nitrogen to Potassium Ratios for Florida Golf Courses
Authors: Shaddox Travis W. , Unruh J. Bryan
Published: February 2023

Golf course nutrient management programs commonly include application of both nitrogen and potassium. These macronutrients are required by turfgrass in greater quantities than any other element except carbon, hydrogen, and oxygen. This 2-page fact sheet explains the Nitrogen to Potassium ratios that are best for golf courses. Written by T. W. Shaddox and J. B. Unruh, and published by the Environmental Horticulture Department, March 2017.
ENH1276/EP540: Nitrogen to Potassium Ratios for Florida Golf Courses (ufl.edu)
Rethinking Wildlife in Your Florida-Friendly Edible Landscape
Authors: McIntyre Tina , Cohen Hamutahl , Gutner Rachel , Silvasy Tiare , Momol Esen
Published: February 2023

Considering wildlife in your edible landscape can be a complex challenge. Although wild animals can cause crop damage, this may not be a conflict that has to be addressed. This new 5-page publication of the UF/IFAS Environmental Horticulture Department provides a useful decision tree that helps users make choices regarding the species in their managed area. Our goal is to help the gardener become more accepting of wildlife among edible crops and coexist in a shared environment. Written by Tina McIntyre, Hamutahl Cohen, Rachel Gutner, Tiare Silvasy, and Esen Momol.https://edis.ifas.ufl.edu/ep630
Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers
Authors: Adams Charles , Hazell Joy , Krimsky Lisa , Fluech Bryan , Staugler Betty , Stevely John , Bolta Robert
Published: February 2023

Saltwater recreational fishing is an important economic engine for Florida’s coastal communities. The annual economic impact to the Florida economy of saltwater recreational fishing, which sustains 110,000 jobs, is estimated to be $13 billion. Given the popularity and economic importance of reef fish, careful management of these fish stocks is imperative for the sustainability of the reef-fish resource. Barotrauma, a phenomenon that causes problems for deep-water fish caught and brought to the surface, is recognized by fishery managers as a key cause of death in “catch-and-release” reef fish. This 5-page fact sheet describes a recent survey of Florida saltwater anglers and sheds light on incentives for and constraints against the use of barotrauma mitigation devices. Written by Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Betty Staugler, John Stevely, and Robert Botta, and published by Food and Resource Economics Department, March 2017.
FE1010/FE1010: Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers (ufl.edu)
Risk Perception and Needs: Defining Extension's Climate Change Adaptation Role
Authors: Megalos Mark , Monroe Martha , Bode Claire Needham
Published: February 2023

Third in a series on climate change communication for Extension professionals, this 7-page fact sheet provides strategies for overcoming challenges in communicating about climate change. Written by Mark Megalos, Martha C. Monroe, and Claire Needham Bode, and published by the UF School of Forest Resources and Conservation, April 2016.
Protein and the Older Adult
Authors: Ford Amanda L. , Dahl Wendy J.
Published: February 2023

Protein is a nutrient that provides energy for our bodies and is involved in many vital functions, such as repair, maintenance, and immune function. This 3-page document discusses the protein requirements for older adults. Written by Amanda L. Ford and Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, March 2017.
FSHN17-2/FS290: Protein and the Older Adult (ufl.edu)
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding cleaning and disinfection measures for COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection (ufl.edu)
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for U-pick farm managers to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers (ufl.edu)
COVID-19 FAQ for Food Service: General Questions and Employee Health
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health (ufl.edu)
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (ufl.edu)
COVID-19 medidas preventivas: Limpiando y desinfectando
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu)
COVID-19 medidas preventivas: Lávese las manos frecuentemente
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-11s/FS345: COVID-19 medidas preventivas: Lávese las manos frecuentemente (ufl.edu)
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. While information on if or how long virus persists on surfaces is minimal, risk of foodborne transmission is low and should not be of concern. This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and produce production. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-23/FS351: Is Coronavirus an Issue in Produce Production? (ufl.edu)
Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica
Authors: Rodriguez Jenny Aviles , Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

¿Cuáles son los pasos que deben implementar?¿Qué debe comunicarse a los clientes?¿Cuál es el protocolo en el caso de que un empleado o cliente se diagnostice con COVID-19 o piense que lo tiene?
This is the Spanish-language version of FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Jenny Aviles Rodriguez, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-6s/FS352: Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica (ufl.edu)
Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección
Authors: Nelson Nelly , Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

¿Qué desinfectantes se deben utilizar?¿Cómo deben manejarse las superficies y las áreas de auto servicio?
This is a Spanish-language translation of FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Nelly Nelson, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020.
FSHN20-9s/FS356: Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección (ufl.edu)
COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

¿Pudiera Propagarse el COVID-19 a través de los alimentos?¿Es seguro recibir alimentos de estados o paises afectados por COVID-19?¿Qué sucede si la cadena de suministro de alimentos se interrumpe?¿Debo limpiar los empaques de alimentos antes de usarlos?¿Qué debemos utilizar si queremos lavar y desinfectar?
This is the Spanish-language translation of FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020.
FSHN20-14s/FS357: COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques (ufl.edu)
COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos?
Authors: Danyluk Michelle , Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben
Published: February 2023

¿Es el coronavirus un problema de seguridad en los alimentos?¿Representa un riesgo de propagación del COVID-19 la comida que viene de otros países y estados afectados por este virus?¿Es seguro comer en un establecimiento de comida que tenga un empleado infectado con el coronavirus?¿Podría enfermarme con COVID-19 al tocar alimentos, paquetes de comidas o superficies que han estado en contacto con este virus?¿Como deben manipularse los alimentos durante la pandemia de COVID-19?
This is the Spanish-language translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020.
FSHN20-18s/FS363: COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? (ufl.edu)
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?
Authors: Danyluk Michelle , Seymour Natalie , Yavelak Mary , Christian Candice , Chapmans Ben
Published: February 2023

¿Me debo preocupar del coronavirus y la comida para llevar?¿Cuáles son los riesgos con las comida para llevar o de autoservicio?¿Qué riesgos hay con los alimentos entregados a domicilio?¿Pudiera contagiarme con el COVID-19 si toco comida o paquetes expuestos al virus?¿Quépasa dentro de mi cuerpo si ingiero el coronavirus a través de alimentos?
This is the Spanish-language version of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020.
FSHN20-21s/FS364: COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? (ufl.edu)
COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables
Authors: Danyluk Michelle , Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben
Published: February 2023

This is the Spanish-language version of FSHN20-24/FS354: COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags.
Original version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/ 
FSHN20-24s/FS368: COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables (ufl.edu)
COVID-19 and Farm Stands: Steps for Farm Stand Operators
Authors: Danyluk Michelle , Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben
Published: February 2023

This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators.
The original version of this flyer was published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.
FSHN20-28/FS370: COVID-19 and Farm Stands: Steps for Farm Stand Operators (ufl.edu)
COVID-19 Preventative Measures: How to Use Cloth Face Coverings
Authors: Danyluk Michelle D. , Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben
Published: February 2023

This half-page fact sheet answers the following questions:

How should face coverings be handled?
How do masks and cloth face coverings work?
How should face coverings be worn?

FSHN20-30/FS372: COVID-19 Preventative Measures: How to Use Cloth Face Coverings (ufl.edu)
COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees
Authors: Danyluk Michelle D. , Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben
Published: February 2023

This one-page full-color handout depicts essential components of a cloth face covering for use in food settings and provides information on the following topics:

Wearing cloth face coverings in food settings
Caring for a cloth face covering
How should cloth face coverings be worn?

FSHN20-33/FS375: COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees (ufl.edu)
COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese)
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

This is the Mandarin Chinese translation of FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick. It provides guidance for seeking medical attention, staying away from others, and avoiding infecting others. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020.
FSHN20-17C/FS386: COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) (ufl.edu)
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle
Published: February 2023

This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. It provides answers to a few frequently asked questions regarding COVID-19 and grocery stores. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020.
FSHN20-20C/FS391: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) (ufl.edu)
Adecuado lavado de manos para adultos mayores
Authors: Simonne Amy , Blanco Victor
Published: February 2023

Lavarse las manos es una forma importante de reducir la propagación de enfermedades infecciosas. Los gérmenes de origen humano y animal pueden transmitirse a las manos, que a su vez pueden transmitir los gérmenes a otras personas, alimentos y cualquier otra cosa que toquen. El adecuado lavado de las manos puede reducir la cantidad de microorganismos infecciosos en nuestras manos y reducir el riesgo de contraer algunas enfermedades. 
FCS8785Spa/FY1489: Adecuado lavado de manos para adultos mayores (ufl.edu)
This is the Spanish-language version of Proper Hand Washing for Elders (FCS8785Eng/FY727).
Pi bon fason pou granmoun (kap pran swen lòt moun) lave men yo
Authors: Simonne Amy , Monval Nicole , Duvalsaint Emmanuel Jean Claude
Published: February 2023

Lave men enpòtan pou redwi transfè jèm mikwòb ki soti nan matyè fekal oswa poupou pou ale nan bouch, ki ka lakoz maladi. Timoun piti ak granmoun aje yo gen mwens kapasite pou yo konbat jèm mikwòb pase lòt kategori moun. Kòm moun kap pran swen moun ou ka ede diminye risk maladi ki ka pwopaje nan anviwònman ki gen anpil moun lè w swiv bon jan metòd pou lave men w.
This is the Haitian Creole version of FCS8782/FY724: Proper Hand Washing for Caregivers. Written by Amy Simonne, translated and reviewed by Emmanuel Jean Claude Duvalsaint and Nicole Monval, and published by the UF/IFAS Department of Family, Youth and Community Sciences, March 2020.
FCS8782-HA/FY1490: Pi bon fason pou granmoun (kap pran swen lòt moun) lave men yo (ufl.edu)
Social and Community Benefits and Limitations of Urban Agriculture
Authors: Papanek Alicia , Campbell Catherine G. , Wooten Hannah
Published: February 2023

This publication provides an overview of the benefits of urban food production, along with potential challenges that can limit the success of these operations. Written by Alicia Papanek, Catherine G. Campbell, and Hannah Wooten, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2023.
High Blood Pressure: What You Need to Know
Authors: Bobroff Linda B.
Published: February 2023

High blood pressure, also called hypertension, increases your health risks. If you have high blood pressure, you have a higher chance of developing heart or kidney disease or having a stroke. This 4-page fact sheet discusses medical problems associated with untreated high blood pressure, risk factors, risk reduction, causes, and prevention. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised October 2016. ­
FCS8638/FY199: High Blood Pressure: What You Need to Know (ufl.edu)
How to Prevent Foreclosure on Your Home
Authors: Corbus Judy , Gomez-Gonzalez Johanna , Gutter Michael , Peart Virginia
Published: February 2023

Foreclosure is the legal process a lender uses to acquire a borrower’s property after the borrower has failed to meet the mortgage contract obligations. The lender seizes the property and sells it to pay off your mortgage. Foreclosure can ruin your credit rating for years. This publication discusses steps to take to prevent foreclosure on your home. Written by Judy Corbus, Johanna Gomez-Gonzalez, Michael Gutter, and Virginia Peart, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised December 2022.
Quick Reference Guide for Plant Growth Regulators (PGR) in Florida Citrus Production
Authors: Vashisth Tripti , Burrow Jamie D.
Published: February 2023

This 2-page fact sheet is a minor revision written by Tripti Vashisth and Jamie D. Burrow, and published by the Horticultural Sciences Department, July 2019.
HS1284/HS1284: Quick Reference Guide for Plant Growth Regulators (PGR) in Florida Citrus Production (ufl.edu)
2019–2020 Florida Citrus Production Guide: Grove Planning and Establishment
Authors: Vincent Christopher , Vashisth Tripti , Zekri Mongi , Albrecht Ute
Published: February 2023

This 6-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. This chapter addresses the most important decisions that should be made before and immediately after planting and refers to other chapters with more detailed information. Generally, the most important factors before planting fall into site selection and grove planning and preparation. Planting and early tree care are also essential to long-term grove success. Coordinated planning of all aspects of grove establishment and careful planting establishment can set you up for success and reduced frustration in the future. Written by Christopher Vincent, Tripti Vashisth, Mongi Zekri, and Ute Albrecht, and published by the Horticultural Sciences Department, March 2019.
HS1302/HS1302: 2022–2023 Florida Citrus Production Guide: Grove Planning and Establishment (ufl.edu)
2018–2019 Florida Citrus Production Guide: Canopy Management
Authors: Vashisth Tripti , Zekri Mongi , Alferez Fernando M.
Published: February 2023

This 4-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide.  Written by Tripti Vashisth, Mongi Zekri, and Fernando M. Alferez, and published by the Horticultural Sciences Department, January 2019.
CMG16/HS1303: 2022–2023 Florida Citrus Production Guide: Canopy Management (ufl.edu)
Vanilla Cultivation in Southern Florida
Authors: Chambers Alan , Moon Pamela , De Verlands Edmond Vovener , Brym Maria , Bassil Elias , Wu Xingbo
Published: February 2023

Vanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The United States is the world's largest importer of vanilla beans, but domestic production is minimal. Southern Florida has a favorable growing environment for vanilla cultivation, and this revised 8-page document includes information relevant to growers interested in establishing a vanillery. Written by Alan H. Chambers, Pamela Moon, Vovener de Verlands Edmond, Elias Bassil and Xingbo Wu and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1348
Southern Chinch Bug, Blissus insularis Barber (Insecta: Hemiptera: Lygaeidae)
Authors: Woods Stacy
Published: February 2023

This EDIS publication is an alternate version of a page published first on the Featured Creatures website. The Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids and other organisms relevant to Florida. These profiles are intended for the use of interested laypersons with some knowledge of biology as well as academic audiences. This 5-page fact sheet sheet that discusses the southern chinch bug was written by Stacy Woods and published by the UF Department of Entomology and Nematology, August 2001.
EENY-226/IN383: Southern Chinch Bug, Blissus insularis Barber (Insecta: Hemiptera: Blissidae) (ufl.edu)
Apple (Malus domestica, Rosaceae)
Authors: Sarkhosh Ali , Crocker Timothy E. , Sherman W. B , Williamson Jeffrey G. , Popenoe Juanita
Published: February 2023

Apple growing in Florida was once limited to northern areas where a few local selections of medium to poor quality were grown (Figure 1). These selections fruited well only after the coldest winters. Northern apple cultivars such as ‘Red Delicious’, ‘Golden Delicious’, and ‘McIntosh’ do not produce well in Florida. The main problem is that these selections receive insufficient cold during the winter and, therefore, are slow, weak growing and fruit poorly when grown in Florida. This 4-page fact sheet is a minor revision written by A. Sarkhosh, T. E. Crocker, W. B. Sherman, J. G. Williamson, and J. Popenoe, and published by the Horticultural Sciences Department, May 2019.
HS14/MG073: The Apple (Malus domestica, Rosaceae) (ufl.edu)
Field Identification of Citrus Canker Symptoms and Decontamination Procedures
Authors: Zekri Mongi , Dewdney Megan , Burrow Jamie , Roberts Pamela
Published: February 2023

This 5-page fact sheet is a minor revision written by Mongi Zekri, Megan Dewdney, Jamie Burrow, and Pamela Roberts, and published by the Plant Pathology Department, March 2019.
PP-214/PP136: Field Identification of Citrus Canker Symptoms and Decontamination Procedures (ufl.edu)
Citrus Disease Identification Chart
Authors: Levy A. , Burrow J. D. , Dewdney M. M.
Published: February 2023

This flowchart is intended to help both commercial citrus growers and home gardeners in properly identifying common citrus diseases on fruit, leaves, and stems. Proper identification will help determine the appropriate management strategy. Written by Amit Levy, Jamie D. Burrow, and Megan M. Dewdney, and published by the UF/IFAS Plant Pathology Department.https://edis.ifas.ufl.edu/pp367
Are Alum-Based Drinking Water Treatment Residuals Safe for Land Application?
Authors: Judy Jonathan D. , Silveira Maria L. , Agyin-Birikorang Sampson , O'Connor George A.
Published: February 2023

Land application of aluminum-based WTRs (Al-WTR) has been demonstrated to effectively control off-site phosphorus loss to surface and groundwater. Therefore, amending soil with Al-WTR could be a best management practice (BMP) to reduce off-site P losses from agricultural fields via runoff and leaching. However, environmental concerns that the aluminum and arsenic contents of Al-WTRs could negatively affect agricultural production and human health have led to the development of guidelines for land application of WTRs in Florida. This 8-page document explores possible effects of land-applying Al-WTR on the environment and recommends practices to minimize environmental or human and animal health risk. Target audiences include state agencies like FDEP, FDACS, water management districts trying to use Al-WTR to control P pollution, and those interested in nutrient management for environmental purposes. Written by Jonathan D. Judy, Maria L. Silveira, Sampson Agyin-Birikorang, and George A. O’Connor, and published by the UF/IFAS Department of Soil and Water Sciences, June 2019.
SL 299/SS512: Are Alum-Based Drinking Water Treatment Residuals Safe for Land Application? (ufl.edu)
Securing Bird Feeders from Florida Black Bears
Authors: Noel Ethan T. , Pienaar Elizabeth F.
Published: February 2023

The Florida black bear (Ursus americanus floridanus) is the only species of bear in Florida, with an estimated population of approximately 4,030 bears. Bears are excellent climbers and can access bird feeders that are suspended from trees. This 3-page fact sheet explains how to secure bird seed from bears so that they don’t become reliant on human food sources, a condition that puts them at greater risk of being killed from vehicle collisions, illegal shooting, or euthanasia. Written by Ethan T. Noel and Elizabeth F. Pienaar, and published by the Wildlife Ecology and Conservation Department, March 2017.
Getting Engaged: Resources to Support Community Engagement Practices
Authors: Stofer Kathryn A.
Published: February 2023

This document is part of the Getting Engaged series, which is designed to help Extension and research faculty and other community engagement professionals improve their engagement with a variety of stakeholder audiences. This 4-page document offers resources for practitioners at all stages, from those just beginning to think about engagement to those who have been engaging their communities for years. Written by Kathryn A. Stofer and published by the Department of Agricultural Education and Communication, February 2017.
AEC611/WC273: Getting Engaged: Resources to Support Community Engagement Practices (ufl.edu)
Getting Engaged: Improving Your Stakeholder Engagement Practices
Authors: Stofer Kathryn A.
Published: February 2023

This document is part of the Getting Engaged series, which is designed to help Extension and research faculty and other community engagement professionals improve their engagement with a variety of stakeholder audiences. This 4-page document provides basic information that will help faculty and other community professionals become more comfortable with engaging various stakeholder audiences. Written by Kathryn A. Stofer and published by the Department of Agricultural Education and Communication, February 2017.
AEC612/WC274: Getting Engaged: Improving Your Stakeholder Engagement Practices (ufl.edu)
Developing County Associations for School and Community Gardens
Authors: Diaz John M. , Webb Susan Tyler , Elsberry Erin
Published: February 2023

Increasingly, gardeners receive attention for the educational, environmental, health, and social impacts that their projects facilitate within schools and communities. Garden associations allow Extension to play a vital role in providing technical information to support new and existing gardens. This 3-page fact sheet outlines the framework used by a pilot garden association program in Polk County, Florida. Written by John M. Diaz, Susan Tyler Webb, and Erin Elsberry, and published by the Department of Agriculture Education and Communication, March 2017.
AEC617/WC279: Developing County Associations for School and Community Gardens (ufl.edu)
Natural Area Weeds: Skunkvine (Paederia foetida)
Authors: Enloe Stephen F. , Marble Stephen C. , Langeland Kenneth A.
Published: February 2023

This 4-page document provides information on the characteristics and control of skunkvine. Written by S. F. Enloe, S. C. Marble, and K. A. Langeland, and published by the Agronomy Department, November 2019.
SS-AGR-80/WG208: Natural Area Weeds: Skunkvine (Paederia foetida) (ufl.edu)
Mengembangkan Metode Pembelajaran Untuk Mereduksi Kejenuhan Siswa Yayasan Pondok Pesantren Hudatul Falah Kabupaten Bogor
Authors: Andi Dede , Wiguna Melda , Yunanti Siska
Published: February 2023

Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah Untuk Mengembangkan Metode Pembelajaran Untuk Mereduksi Kejenuhan Siswa Yayasan Pondok Pesantren Hudatul Falah Kabupaten Bogor. Model pembelajaran adalah suatu perencanaan atau pola yang digunakan sebagai pedoman dalam merencanakan pembelajaran di kelas atau pembelajaran tutorial. Peserta yaitu guru-guru Yayasan Pondok Pesantren Hudatul Falah. Metode pelaksanaan yang dilakukan yaitu dengan merumuskan masalah, merencakan kegiatan, memilih tehnik dan materi, menentukan peserta dan melakukan penyuluhan tentang pengembangan metode belajar. Khalayak sasaran kegiatan pengabdian kepada masyarakat ini yaitu Guru-guru Yayasan Pondok Pesantren Hudatul Falah, sebanyak 25 peserta. Luaran kegiatan ini berupa jurnal terakreditasi yang nantinya bisa menjadi bahan referensi bagi berbagai pihak. Kegiatan pengabdian kepada masyarakat ini kami lakukan berdasarkan metode, yang diharapkan mampu memberikan solusi bagi permasalahan yang terjadi pada Guru di Yayasan Pondok Pesantren Hudatul Falah
Menerapkan Kreativitas dan Membangun Jiwa Wirausaha Sejak Dini Pada Yayasan Ishahul Hayat
Authors: Susanti Fahmi , Sabil Diva Alfajriyati , Salamudin Abid , Rahayu Desi Puji , Friskadisty Friskadisty , Septiani Nunki
Published: February 2023

Kegiatan ini bertujuan untuk meningkatkan minat jiwa berwirausaha dan pemahaman dalam mengetahui lebih dalam cara menjadi seorang wirausaha dimasa anak-anak usia dini, memberikan penyuluhan mengenai strategi berwirausaha dimasa anak-anak usia dini Yaysan Islahul-Pamulang Tangerang Selatan. Penelitian ini menggunakan metode penyampaian secara lisan maupun tulisan dengan tiga tekhnik pengumpulan data yaitu observasi, wawancara, serta adanya dokumentasi. Subyek penelitian ini adalah pendiri, pengurus, peserta. Hasil penelitian ini menujukan bahwa proses program wirausaha dapat membangun motivasi anak-anak agar menambahkan wawasan terhadap wirausaha sehingga kita dapat mengetahui skill pada para wirausahawan agar dapat menaikan omset suatu usaha, maka dari itu disini saya ingin membagikan strategi dan menerapkan kreativitas cara menjadi seorang wirausaha yang sukses.