bluuebunny/crossref_metadata_2025 huggingface dataset:
Sustainable Use of Organic Matter Obtained from the Bottom of a Post-Mining Pit Reservoir—A Case Study on the Creation of Raduszyn Lake in Poland
Authors: Czerwińska-Kayzer Dorota , Kleiber Tomasz , Wolna-Maruwka Agnieszka , Frankowski Przemysław , Staniszewski Ryszard , Kayzer Dariusz
Published: February 2023

According to historical sources, a watermill existed in the valley of the Trojanka River on the north-western shore of Raduszyn Lake from the 15th century. Its dams lasted for centuries causing the water flow through the Raduszyn reservoir to slow down and deposit various mineral fractions in it. The aim of paper was to develop a scientific background for the sustainable management of organic matter extracted from the peat top and from deeper layers that are unsuitable for direct use, that is, decomposed peat. A SWOT (strengths, weaknesses, opportunities, threats) analysis was used to describe ways of restoration of the water reservoir alongside the characterization of organic matter and the financial condition of the studied enterprise. For the use of the studied material as a homogeneous substrate for plant cultivation, the contents of nitrogen, phosphorus, potassium, and copper were insufficient, whilst calcium was excessive. Microbiological analyses of the organic materials intended as an additive for horticultural substrates confirmed the presence of plant growth-promoting bacteria. The occurrence of such microorganisms in the substrate can limit the use of mineral fertilizers and chemical plant protection products. The results of the research can be an example for enterprises restoring or creating water reservoirs by extraction of organic matter, which is often considered as waste that generates costs and does not bring financial benefits. Such a measure can be used to improve the efficiency of water reservoir restoration enterprises and at the same time contribute to sustainable land development.
Research on Wellbore Integrity Assurance Technology for Deepwater High-Pressure Oil and Gas Wells
Authors: Wu Yi , Zhou Jianliang , Yang Jin , Zhang Tianwei , Zou Xin , Zhang Xingquan , Xu Guoxian
Published: February 2023

Annulus pressure control is critical to well safety in deepwater oil and gas wells, and it is crucial for deepwater high-pressure oil and gas wells, which are related to production safety. At present, the deepwater annular pressure analysis model is mainly based on the trapped annulus principle. For the high annular pressure of deepwater high-pressure oil and gas wells, it brings great management and control challenges. This paper proposes a deepwater high-pressure oil and gas well annular pressure analysis method considering formation connectivity. According to the existing measures of annular pressure management and control, the differences between various types of annular pressure management and control technology are systematically analyzed and expounded, and the annular pressure management and control technology of deepwater high-pressure oil and gas wells is proposed accordingly. At the same time, combined with the actual case of a deepwater high-pressure well in the South China Sea, the annular pressure considering different influencing factors is analyzed, and the appropriate management and control methods of annular pressure are recommended. This paper systematically summarizes and studies the analysis and control technology of annular pressure in deepwater high-pressure oil and gas wells, which provides a technical basis for China’s deep water to move from conventional deepwater to deepwater high-pressure, and can provide a reference for the management and control of annular pressure in oil and gas wells in subsequent deepwater projects.
Study of the Aerodynamic Performance of Pantograph Bowhead with Serrated Lower Surface in the Thermal Management Systems of the High-Speed Train Electrical Devices
Authors: Cai Bo , Wu Zhongkai , Fei Jiyou , Liu Chang , Guan Zhongzhen
Published: February 2023

The thermal management problems of traction drive systems for high-speed trains are of great importance for the operation reliability of high-speed trains. The thermal performance of transformer and traction rectifier are mainly affected by the aerodynamic performance of pantograph. Nine bowheads with different sawtooth structures on the lower surface are proposed and a CFD numerical model is built with Transition SST turbulence model. The influence of the number and height of sawteeth on the aerodynamic characteristics of the bowhead flow field are investigated. The results show that compared with the rectangular bowhead, the aerodynamic drag of the 5w3h-shaped bowhead is reduced by 8.6%, 8.7%, and 9.9% at train speeds of 250 km/h, 300 km/h, and 350 km/h, respectively. The promotion of aerodynamic performance of pantograph is beneficial to improve the thermal characteristics of traction drive systems for high-speed trains.
The Effective Field in the T(x) Hysteresis Model
Authors: Chwastek Krzysztof Roman , Jabłoński Paweł , Kusiak Dariusz , Szczegielniak Tomasz , Kotlan Václav , Karban Pavel
Published: February 2023

Hysteresis loops constitute the source of important information for the designers of magnetic circuits in power transformers. The paper focused on the possibility to interpret the phenomenological T(x) model in terms of effective field vs. magnetization dependence. The interdependence of anhysteretic curve and hysteresis loops was emphasized. The concept of the anhysteretic plane introduced at the end of the last century by Sablik and Langman was subject to a tangible interpretation within the hyperbolic model framework. A novel geometric interpretation of the “effective field” related to the concept of affine transformation was introduced. It was shown in the paper that minor hysteresis loops of grain-oriented electrical steel may be described with the proposed formalism.
Waste-to-Energy: A Midas Touch for Turning Waste into Energy
Authors: Zhang Long , Bai Wuliyasu , Ren Jingzheng
Published: February 2023

Presently, the rapid urbanization and industrialization have generated a great amount of waste around the world, which has led to increasing environmental pollution and greenhouse gas (GHG) emissions [...]
Advances in Energy Efficiency through Neural-Network-Based Models
Authors: Ruiz L. G. B. , Pegalajar M. C.
Published: February 2023

Currently, new technologies and approaches are continuously and rapidly being introduced and implemented in energy systems [...]
Will NILM Technology Replace Multi-Meter Telemetry Systems for Monitoring Electricity Consumption?
Authors: Gawin Bartłomiej , Małkowski Robert , Rink Robert
Published: February 2023

The estimation of electric power utilization, its baseload, and its heating, light, ventilation, and air-conditioning (HVAC) power component, which represents a very large portion of electricity usage in commercial facilities, are important for energy consumption controls and planning. Non-intrusive load monitoring (NILM) is the analytical method used to monitor the energy and disaggregate total electrical usage into appliance-related signals as an alternative to installing multiple electricity meters in the building. However, despite considerable progress, there are a limited number of tools dedicated to the problem of reliable and complete energy disaggregation. This paper presents an experiment consisting in designing an electrical system with electrical energy receivers, and then starting NILM disaggregation using machine learning algorithms (MLA). The quality of this disaggregation was assessed using dedicated indicators. Subsequently, the quality of these MLA was also verified using the available BLUED data source. The results show that the proposed method guarantees non-intrusive load disaggregation but still requires further research and testing. Measurement data have been published as open research data and listed in the literature section repository.
Tracking Eye Movements as a Window on Language Processing: The Visual World Paradigm
Authors: Tagliani Marta , Redolfi Michela
Published: February 2023

This entry overviews the pioneering experimental studies exploiting eye movement data to investigate language processing in real time. After examining how vision and language were found to be closely related, herein focus the discussion on the evolution of eye-tracking methodologies to investigate children’s language development. To conclude, herein provide some insights about the use of eye-tracking technology for research purposes, focusing on data collection and data analysis.
The Pine-Oak Forest of the Rio Conchos Basin, Mexico: Key to Rain Production and Soil Erosion Control
Authors: Castruita-Esparza Luis U. , Gutiérrez Mélida , Olivas-García Jesús M. , Rubio-Arias Hector O.
Published: February 2023

Under the current climate crisis, the ecological integrity of forest ecosystems is key to increasing resilience and the sustainability of water and soil resources. Most forests around the world have experienced deforestation and degradation in the past few decades; however, the rate at which these occur varies depending on many factors, including the type of trees, management, and climate. We conducted a review of the deforestation, degradation, and soil erosion of the pine-oak forest within the Rio Conchos basin in northern Mexico. Preference was given to recent studies (last 10 years) conducted within this basin. Out of 27 recent publications on oak forests in Mexico, 19 focused on this forest and half of them were in Spanish. The results show that pine trees are more affected than oak trees, also that the deforestation rate has increased with time and is greater at higher elevations, making this area vulnerable to loss of topsoil during extreme hydrological events. Studies report an annual change in cover rate between 1985 and 2016 of −1.2% for pine, oak and mix vegetation. More recently, between 2000 and 2018, the change in pine cover was calculated as −2.8% concurrent with a +3.4% increase in cover of oak and other secondary vegetation. Proposed conservation strategies vary from runoff control to increased collaboration between landowners, government agencies, and stakeholders.
Review of Techniques for the Removal of Polycyclic Aromatic Hydrocarbons from Produced Water
Authors: Sher Sadaf , Waseem Muhammad , Leta Megersa Kebede
Published: February 2023

Polycyclic aromatic hydrocarbons (PAHs), due to their mutagenic, carcinogenic, and teratogenic potential, can lead to numerous chronic and fatal diseases. PAHs have been found in several wastewater streams, including “produced water,” which is wastewater generated during the extraction of oil and gas. The PAHs’ removal from produced water using physical, chemical, biological, and combined methods is crucial. Water is a vital ecosystem component and is extremely vulnerable to PAHs. This article reviews the current PAH situation, including their physical and chemical properties, types, characteristics, and removal methods from produced water. The mechanism of each method of removal of PAHs has been discussed. The current study results show that adsorption by nanoparticles and integrated methods are promising methods to meet the strict authoritarian limit with advanced increase potential in the direction of commercialization for the removal of PAHs and provide opportunities to use produced water as a source of water. The current study results can help the policy/decision makers in the efficient management of water resources.
Ecotoxicity of Single-Use Plastics to Earthworms
Authors: Rodríguez Teresa , Represas Dana , Carral Emilio V.
Published: February 2023

The excessive use of plastics in recent years, especially so-called single-use plastics, has led to an incipient increase in the presence of this material in the soil. As soil is the essential production factor in agriculture, this study aims to test the toxicity to earthworms of different concentrations of plastics using the same substrate for each sample. Earthworms are the main bioindicator of soil quality and are of particular ecological value because their disappearance or loss in population would have disastrous consequences for the environment. This study examines the growth, mortality and reproductive cycle of individual earthworms. The species to be studied is Eisenia fetida and during the test, individuals are immersed in five different concentrations: 1 mg/kg; 10 mg/kg; 100 mg/kg; 1000 mg/kg; and 2000 mg/kg. Bioplastic OK industrial compost (that meet the requirements established to comply with compostability according to EN 13432) was used. Whether the plastic in any of those concentrations is harmful to the worm population was then be checked. The test shows the mixture of PLA and PBAT (biodegradable plastic) studied has no significant effect on the population of Eisenia fetida. None of the variables studied yields significant data on this plastic and the effect it causes on the population of earthworms, Eisenia fetida.
The Potential of an Inexpensive Plant-Based Medium for Halal and Vegetarian Starter Culture Preparation
Authors: Ayu Bella Tiara , Chamnipa Nuttaporn , Apiraksakorn Jirawan
Published: February 2023

The restrictions for halal and vegetarian fermented products apply not only to the food ingredients, but also to the inoculum media. The utilization of a medium for lactic acid bacteria (LAB) leads to some issues from animal-derived proteins sources that may be doubtful for halal and/or vegetarian use. This study aimed to develop a plant-based medium for culturing and maintaining LAB. The result demonstrated that 10 g/L soybean powder in sweet potato extract was suitable for cultivating Lactiplantibacillus plantarum TISTR 2075 with no significant difference (p < 0.05) from MRS (de Man, Rogosa and Sharpe) in the cell number (9.12 log CFU/mL) and specific growth rate (0.04). The feasibility of a plant-based medium to grow and maintain the LAB strains from different origins was evaluated. Compared to MRS, Lpb. plantarum TISTR 2075, Lpb. plantarum MW3, and Lacticaseibacillus casei TISTR 1463 could grow almost as well in a plant-based medium. This medium was also suitable for maintaining the viability of LAB during storage, especially when subjected to slant agar stock culture. It is practical and costs at least 10 times less than MRS. Thus, this study created a low-cost plant-based medium that could be used in laboratories, especially for applications in halal and vegetarian food products.
Supplementing Proteolytic Enzymes Increased the In Vitro Nutrient Effective Degradability and Fermentation Characteristics of Pineapple Waste Silage
Authors: Nogoy Kim Margarette Corpuz , Lee Jae Ik , Yu Jia , Sang Jung In , Hong Hyoung Ki , Ji Yoon Gwang , Li Xiang Zi , Choi Seong Ho
Published: February 2023

Pineapple waste silage (PAS) is an abundant agro-industrial by-product characterized by its high fiber content posing a high potential feed value as roughage for ruminants. Studies on its supplementation with proteolytic enzyme (PE) will help extend its utilization as an alternative nutritive feed source for cattle nutrition. Thus, this study aimed to determine the in vitro nutrient degradability and fermentation characteristics of fiber-rich but low-protein PAS supplemented with different levels of PE. Seven treatments were evaluated in this study: PAS without PE and PAS1 to PAS6, which corresponds to incremental levels of PAS supplementation as follows: 0.1%, 0.2%, 0.3%, 1%, 2%, and 4%. The nutrient disappearance, nutrient effective degradability, and fermentation characteristics such as total gas production, ammonia-nitrogen, and pH values were evaluated in vitro. PAS without added PE showed a comparably good nutritive value (dry matter: 94.30%, neutral detergent fiber: 63.66%, acid detergent fiber: 34.78%) to that of commonly used corn silage in South Korea. With the supplementation of PE in PAS, the PE increased the effective degradability of different nutrients such as dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF), organic matter (OM), and crude protein (CP). The effect of PE supplementation on the degradation of nutrients was consistent with improvements in in vitro rumen fermentation characteristics. Supplementing PAS with PE increased the total gas production and decreased the pH values, which are characteristics of heightened fiber degradation and fermentation. The ammonia-N concentration of the in vitro-incubated PAS was moderated by the addition of PE, which is likely due to the decrease in pH or in vitro acidosis and has shown a synergistic protease activity effect on nutrient degradation. Overall, supplementing PAS with PE increased the effective degradability of DM, NDF, ADF, OM, and CP, with the most dramatic effects observed in PAS3 and PAS6 (0.3% and 4%, respectively).
Intensification of Waste Valorization Techniques for Biogas Production on the Example of Clarias gariepinus Droppings
Authors: Shtepa Vladimir , Balintova Magdalena , Shykunets Aliaksei , Chernysh Yelizaveta , Chubur Viktoriia , Plyatsuk Leonid , Junakova Natalia
Published: February 2023

This study aims to evaluate the process of biogas production from the droppings of Clarias gariepinus under intensification of methanogenesis using electrolysis pretreatment and electro-fermentation in comparison with the addition of stimulating substances (humates and zeolites). For the realization of a series of experiments, laboratory installations of electrolysis and electro-fermentation were developed. The following parameters were monitored: biogas composition, chemical oxygen demand, redox potential, hydrogen potential, nitrates, ammonia–ammonium, and nitrites. A taxonomic classification and review of the metabolic pathways were performed using the KEGG, MetaCyc, and EzTaxon databases. The stimulation of biomethanogenesis in the utilization of catfish droppings by the introduction of additional electron donors—exogenous hydrogen (electro-fermentation)—was confirmed. The electro-fermentation process released 4.3 times more methane compared to conventional conditions and stimulant additives and released 1.7 times more with electrolysis pretreatment. The main metabolic pathways of electron acceptor recruitment using bioinformatic databases are highlighted, and models of CO2 transformation involving exogenous hydrogen along the chain of metabolic reactions of methanogenesis are generated. The summary model of metabolic pathways of methanogenesis are also proposed. Based on the results of the present and previous studies, two technological solutions are proposed to implement the process of anaerobic treatment intensification of excreta of the clariid catfish. Additional studies should include the optimization of the operation mode of electro-fermentation and electrolysis pretreatment of the substrate during the aquacultivation process.
Bacteriocinogenic Enterococcus casseliflavus Isolated from Fresh Guava Fruit (Psidium guajava): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on Listeria spp. and Enterococcus spp.
Authors: Todorov Svetoslav Dimitrov , Holzapfel Wilhelm Heinrich , Tagg John Robert
Published: February 2023

Strain ST182Gu, isolated from fresh guava fruit, was identified as Enterococcus casseliflavus on the basis of biochemical tests, sugar fermentation reactions (API20Strip), PCR with genus-specific primers, and 16S rRNA sequencing. This appears to be the first documentation of the presence of this species in guava. E. casseliflavus ST182Gu was shown to produce a 4.8 kDa class IIa bacteriocin, active against various lactic acid bacteria including Enterococcus spp. and Streptococcus spp., and Staphylococcus aureus, and different serotypes of Listeria spp. The activity of the peptide was reduced by treatment with 0.1 mg/mL proteolytic enzymes, but not by α-amylase, catalase, lipase, and 1% (w/v) sodium dodecyl sulphate (SDS), Tween-20, Tween-80, urea, NaCl, and EDTA. No change in activity was recorded after adjustment to pH values of between 2.0 and 12.0 for 2 h, and after treatment at 100 °C for 120 min or 121°C for 20 min, compared with non-treated antimicrobial peptide. The mode of action against representative susceptible bacteria was shown to be bactericidal and associated with cell lysis and enzyme- and DNA-leakage. These susceptible bacteria, Listeria ivanovii subsp. ivanovii ATCC 19119, Listeria monocytogenes ATCC 15313, and Enterococcus faecalis ATCC 19443 differed however in their sensitivity to bacteriocin ST182Gu (6,553,600 AU/mL, 102,400 AU/mL, and 51,200 AU/mL, respectively). No significant differences were detected in cell growth and bacteriocin production when strain ST182Gu was grown in MRS broth at 26 °C, 30 °C, and 37 °C for 24 h. Bacteriocin ST182Gu recovery from the surface of the producer cells showed different activity, dependent of the applied test organisms (3200, 800 and 400 AU/mL, evaluated versus L. ivanovii subsp. ivanovii ATCC 19119, L. monocytogenes ATCC 15313 and E. faecalis ATCC 19443, respectively), however, with proportional values with the activity recorded in cell free supernatant versus same test microorganisms. When bacteriocin ST182Gu was combined with sublethal doses of ciprofloxacin, synergistic inhibition of L. ivanovii subsp. ivanovii ATCC 19119 was demonstrated. This increase in ciprofloxacin sensitivity may be due to the dissipation of the proton gradient in the cell membrane of the target organism associated with exposure to bacteriocin ST182Gu. Apart from reducing the MIC of classical therapeutic antibiotics, bacteriocins such as ST182Gu may also play an important role in the treatment of multidrug resistant strains.
Scope and Accuracy of Analytic and Approximate Results for FIFO, Clock-Based and LRU Caching Performance
Authors: Hasslinger Gerhard , Ntougias Konstantinos , Hasslinger Frank , Hohlfeld Oliver
Published: February 2023

We evaluate analysis results and approximations for the performance of basic caching methods, assuming independent requests. Compared with simulative evaluations, the analysis results are accurate, but their computation is tractable only within a limited scope. We compare the scalability of analytical FIFO and LRU solutions including extensions for multisegment caches and for caches with data of varying sizes. On the other hand, approximations have been proposed for the FIFO and LRU hit ratio. They are simple and scalable, but their accuracy is confirmed mainly through asymptotic behaviour only for large caches. We derive bounds on the approximation errors in a detailed worst-case study with a focus on small caches. The approximations are extended to data of different sizes. Then a fraction of unused cache space can add to the deviations, which is estimated in order to improve the solution.
Nitrated Phenols and PM2.5 Reduction of High-Sodium Coal Combustion by Diatomite Addition in a Typical Residential Stove
Authors: Qi Juan , Wu Jianjun
Published: February 2023

Nitrated phenols from residential combustion aggravate the greenhouse effect and endanger human health. To search for an ideal residential fuel which produces low nitrated phenols, high-sodium coal, conventionally used in coal-fired power plants, has been used for residential combustion considering that the construction of civil stoves makes it easy to deal with slag fouling. In this study, we investigated pollutant emissions by comparing those produced by Jinyu coal, high-sodium coal and high-sodium coal with 5% diatomite. It was found that high-sodium coal mixed with 5% diatomite showed the most desirable nitrated phenols emission factors (EFs) and particle matter (PM) EFs. Originally, high-sodium coal generated more PM EFs because its more easily vaporized composition of sodium (Na) derived from Na compounds in high-sodium coal generated more condensation nuclei of particles. PM2.5 EFs of the high-sodium coal were as high as 3.23 ± 0.11 mg/kJ, 11% more than that of Jingyu coal. However, it had lower EFs of nitrated phenols, whose nitrated phenol EFs in PM2.5 were 2.3 ± 0.2 mg/MJ, remarkably lower than that of Jinyu coal (4.0 ± 0.4 mg/MJ). This can be explained by the fact that high-sodium coal has less intermediate NOx for nitrated phenols generation. However, after 5% diatomite was mixed with high-sodium coal, the nitrated phenols EFs and PM EFs dropped by 60.9% and 53.3%, respectively, during the combustion process. Its abundant silicon (Si) and aluminum (Al) formed a high-melting-point substance with Na. Consequently, considerable pollutant reduction and combustion efficiency promotion were both achieved by 5% diatomite addition to high-sodium coal. It can be concluded that high-sodium coal with 5% diatomite is a promising alternative domestic fuel featuring excellent emission reduction effects, and easy-to-handle slagging in civil stoves.
Effects of Vertical Water Column Temperature on Distribution of Juvenile Tuna Species in the South China Sea
Authors: Liu Shigang , Li Yuan , Wang Rui , Miao Xing , Zhang Ran , Chen Siyuan , Song Puqing , Lin Longshan
Published: February 2023

In this study, we conducted two surveys in the central and southern parts of the South China Sea, in autumn 2012 and spring 2013. Six juvenile tuna species were caught in each survey. Gradient forest analysis (GFA) and a generalized additive model (GAM) were used to analyze the relationship between the catch per unit effort (CPUE) for the juvenile tuna species and six sea temperature indices for the South China Sea. In the GFA, the temperature difference between the sea surface and 50 m depth (D50) showed the highest importance to CPUE than other indices, which indicates that D50 was the best predictor of the abundance of juvenile tuna species. The GAM analysis showed that lower deep-water temperature, a shallow mixed layer depth, and a higher difference in temperature between the surface and deeper water were associated with increased CPUE. The results indicate that a relatively rapid decrease in vertical water temperature is favorable for the aggregation of juvenile tuna. These results contribute to understanding of the distribution mechanism of juvenile tuna species in the South China Sea and provide a scientific basis for the rational development and utilization of tuna resources.
Space and Time Use of European Eel Restocked in Upland Continental Freshwaters, a Long-Term Telemetry Study
Authors: Nzau Matondo Billy , Backory Léa , Dupuy Guillaume , Amoussou Gildas , Oumarou Ali Abdou , Gelder Justine , Renardy Séverine , Benitez Jean-Philippe , Dierckx Arnaud , Dumonceau Frédéric , Rollin Xavier , Ovidio Michaël
Published: February 2023

There is a lack of information on many biological and ecological aspects of the critically endangered European eel during its growth phase in inland waters, such as when the sedentary life stage begins, mobility according to age and response to habitat alteration. We used mobile radio frequency identification (RFID) telemetry technology to track tagged eels over 6 years after their restocking as glass eels in six typologically different rivers. We also cross-referenced telemetry data with those of several electrofishing monitoring sessions to better understand the mobility and behaviour of eels. The relative abundance (maximum 52 individuals km−1) and detection rate (maximum 28%) of eels were not significantly correlated with the time/age after restocking. Eels were present in all restocked rivers, but their abundance was low and mobility was high in a slightly acidified, oligotrophic river that had experienced a great loss of fish habitat heterogeneity. This loss of habitat heterogeneity was due to flooding events and machinery works in riverbeds to restore the altered riverbanks. Four years after glass eel release, restocked eels became sedentary and moved from shallow to deep microhabitats with riverbeds dominated by blocks as the bottom substrate. After this age, they exhibited high fidelity to the residence site. This study provides new insights concerning the biology and ecology of eels restocked as glass eels in freshwaters, which should lead to improved management plans for the species through the implementation of more effective conservation measures and strategies.
Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains
Authors: Wang Aixia , Xie Songfeng , Xia Zengrun , Wang Fengzhong , Tong Litao
Published: February 2023

Understanding bacteria and yeasts can reduce unpredictable changes in fresh fermented rice noodles (FFRN). The effects of selected strains (Limosilactobacillus fermentum, Lactoplantibacillus plantarum, Lactococcus lactis and Saccharomyces cerevisiae) on the edible quality, microbial community, and volatile component of FFRN were studied. The results indicated that the fermentation time could be shortened to 12 h when Limosilactobacillus fermentum, Lactoplantibacillus plantarum, and Lactococcus lactis were added, whereas it still required approximately 42 h after adding Saccharomyces cerevisiae. Only a steady bacterial composition was provided by adding Limosilactobacillus fermentum, Lactoplantibacillus plantarum, and Lactococcus lactis, and only a steady fungal composition was provided by adding Saccharomyces cerevisiae. Therefore, these microbial results indicated that the selected single strains cannot improve the safety of FFRN. However, the cooking loss was decreased from 3.11 ± 0.11 to 2.66 ± 0.13 and the hardness of FFRN was increased from 1186 ± 178 to 1980 ± 207 when it was fermented with single strains. Finally, a total of 42 volatile components were determined by Gas chromatography-ion Mobility Spectrometry and 8 aldehydes, 2 ketones, and 1 alcohol were added during the entire fermentation process. The main volatile components were different during fermentation depending on the added strain, and there was the greatest variety of volatiles in the group with added Saccharomyces cerevisiae.
Cropland: Surplus or Deficit? From the Perspective of Meeting People’s Grain Requirement
Authors: Niu Yingnan , Zhang Caixia , Xie Gaodi , Niu Huan
Published: February 2023

The quantity and quality of cropland plays an important role in ensuring food security. In order to explore spatiotemporal patterns of the extent to which cropland satisfies people’s grain need, we integrate multi-source heterogeneous data to investigate in which era, and in which region, the cultivated land can meet people’s food demands. It turns out that in the past 30 years, with the exception of the late 1980s, the amount of cropland could satisfy people’s grain needs at the nation scale. However, more than 10 provinces (municipality/autonomous region), mainly located in western China and southeast coastal areas, have been unable to meet the grain needs of local people. We projected the guarantee rate to the late 2020s. Our study concludes that the guarantee rate of cropland is estimated to be higher than 150% in China. Compared to 2019, except Beijing, Tianjin, Liaoning, Jilin, Ningxia, as well as Heilongjiang in the Sustainability scenario, and Shanghai in the Sustainability and the Equality scenarios, the guarantee rate of cultivated land will increase in every province (municipality/autonomous region) in 2030. This study has reference value for the study of China’s cultivated land protection system, as well as important significance for China’s sustainable development.
Effect of Enzymatic Pre-Treatment on Oat Flakes Protein Recovery and Properties
Authors: Sargautis Darius , Kince Tatjana
Published: February 2023

Oats are considered an exceptional source of high-quality protein. Protein isolation methods define their nutritional value and further applicability in food systems. The aim of this study was to recover the oat protein using a wet-fractioning method and investigate the protein functional properties and nutritional values among the processing streams. The oat protein was concentrated through enzymatic extraction, eliminating starch and non-starch polysaccharides (NSP), treating oat flakes with hydrolases, and reaching protein concentrations of up to about 86% in dry matter. The increased ionic strength from adding sodium chloride (NaCl) improved protein aggregation and resulted in increased protein recovery. Ionic changes improved protein recovery in provided methods by up to 24.8 % by weight. Amino acid (AA) profiles were determined in the obtained samples, and protein quality was compared with the required pattern of indispensable amino acids. Furthermore, functional properties of the oat protein, such as solubility, foamability, and liquid holding capacity, were investigated. The solubility of the oat protein was below 7 %; foamability averaged below 8%. The water and oil-holding reached a ratio of up to 3.0 and 2.1 for water and oil, respectively. Our findings suggest that oat protein could be a potential ingredient for food industries requiring a protein of high purity and nutritional value.
The Effect and Mechanism of Corilagin from Euryale Ferox Salisb Shell on LPS-Induced Inflammation in Raw264.7 Cells
Authors: Wu Minrui , Jiang Yuhan , Wang Junnan , Luo Ting , Yi Yang , Wang Hongxun , Wang Limei
Published: February 2023

(1) Background: Euryale ferox Salisb is a large aquatic plant of the water lily family and an edible economic crop with medicinal value. The annual output of Euryale ferox Salisb shell in China is higher than 1000 tons, often as waste or used as fuel, resulting in waste of resources and environmental pollution. We isolated and identified the corilagin monomer from Euryale ferox Salisb shell and discovered its potential anti-inflammatory effects. This study aimed to investigate the anti-inflammatory effect of corilagin isolated from Euryale ferox Salisb shell. (2) Methods: We predict the anti-inflammatory mechanism by pharmacology. LPS was added to 264.7 cell medium to induce an inflammatory state, and the safe action range of corilagin was screened using CCK-8. The Griess method was used to determine NO content. The presence of TNF-α, IL-6, IL-1β, and IL-10 was determined by ELISA to evaluate the effect of corilagin on the secretion of inflammatory factors, while that of reactive oxygen species was detected by flow cytometry. The gene expression levels of TNF-α, IL-6, COX-2, and iNOS were determined using qRT-PCR. qRT-PCR and Western blot were used to detect the mRNA and expression of target genes in the network pharmacologic prediction pathway. (3) Results: Network pharmacology analysis revealed that the anti-inflammatory effect of corilagin may be related to MAPK and TOLL-like receptor signaling pathways. The results demonstrated the presence of an anti-inflammatory effect, as indicated by the reduction in the level of NO, TNF-α, IL-6, IL-1β, IL-10, and ROS in Raw264.7 cells induced by LPS. The results suggest that corilagin reduced the expression of TNF-α, IL-6, COX-2, and iNOS genes in Raw264.7 cells induced by LPS. The downregulation of the phosphorylation of IκB-α protein related to the toll-like receptor signaling pathway and upregulation of the phosphorylation of key proteins in the MAPK signaling pathway, P65 and JNK, resulted in reduced tolerance toward lipopolysaccharide, allowing for the exertion of the immune response. (4) Conclusions: The results demonstrate the significant anti-inflammatory effect of corilagin from Euryale ferox Salisb shell. This compound regulates the tolerance state of macrophages toward lipopolysaccharide through the NF-κB signaling pathway and plays an immunoregulatory role. The compound also regulates the expression of iNOS through the MAPK signaling pathway, thereby alleviating the cell damage caused by excessive NO release.
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes
Authors: Xu Ligen , Duan Mingcai , Cai Zhaoxia , Zeng Tao , Sun Yangying , Cheng Shuang , Xia Qiang , Zhou Changyu , He Jun , Lu Lizhi , Pan Daodong
Published: February 2023

Food-derived colloidal nanoparticles (CNPs) have been found in many food cooking processes, and their specific effects on human health need to be further explored. Here, we report on the successful isolation of CNPs from duck soup. The hydrodynamic diameters of the obtained CNPs were 255.23 ± 12.77 nm, which comprised lipids (51.2%), protein (30.8%), and carbohydrates (7.9%). As indicated by the tests of free radical scavenging and ferric reducing capacities, the CNPs possessed remarkable antioxidant activity. Macrophages and enterocytes are essential for intestinal homeostasis. Therefore, RAW 264.7 and Caco-2 were applied to establish an oxidative stress model to investigate the antioxidant characteristics of the CNPs. The results showed that the CNPs from duck soup could be engulfed by these two cell lines, and could significantly alleviate 2,2′-Azobis(2-methylpropionamidine) dihydrochloride (AAPH)-induced oxidative damage. It indicates that the intake of duck soup is beneficial for intestinal health. These data contribute to revealing the underlying functional mechanism of Chinese traditional duck soup and the development of food-derived functional components.
The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components
Authors: Wu Zhengbao , Zhang Shuang , Liu Lingling , Wang Luyin , Ban Zhaojun
Published: February 2023

Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids. Dried jujube is more conducive to storage and transportation, and has a more intense flavor. Consumers are affected by subjective factors, and the most important factor is the appearance of the fruit, including size and color. In this study, fully matured jujubes were dried and divided into five grades according to their transverse diameter and jujube number per kilogram. In addition, the quality attributes, antioxidant activities, mineral elements, and volatile aroma components of dried jujube were further analyzed. As the dried jujube grade increased, the total flavonoid content increased, which was positively correlated with the antioxidant activity. The results showed that small dried jujube had a higher total acidity and lower sugar–acid ratio than large and medium dried jujube, thus, large and medium dried jujube had a better flavor than small dried jujube. However, the antioxidant activity and mineral elements of medium and small dried jujube were superior to large dried jujube. From the edible value analysis of dried jujube, medium and small dried jujube were better than large dried jujube. Potassium is the highest among the measured mineral elements, with contents ranging from 10,223.80 mg/kg to 16,620.82 mg/kg, followed by Ca and Mg. Twenty-nine volatile aroma components of dried jujube were identified by GC–MS analysis. The main volatile aroma components were acids including n-decanoic acid, benzoic acid, and dodecanoic acid. The fruit size affected the quality attributes, antioxidant activity, mineral elements, and volatile aroma components of dried jujube. This study provided a piece of reference information for further high-quality production of dried jujube fruit.
Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO)
Authors: Coelho Márcia C. , Malcata Francisco Xavier , Silva Célia C. G.
Published: February 2023

São Jorge cheese is an iconic product of the Azores, produced from raw cow’s milk and natural whey starter (NWS). Although it is produced according to Protected Designation of Origin (PDO) specifications, the granting of the PDO label depends crucially on sensory evaluation by trained tasters. The aim of this work was to characterize the bacterial diversity of this cheese using next-generation sequencing (NGS) and to identify the specific microbiota that contributes most to its uniqueness as a PDO by distinguishing the bacterial communities of PDO and non-PDO cheeses. The NWS and curd microbiota was dominated by Streptococcus and Lactococcus, whereas Lactobacillus and Leuconostoc were also present in the core microbiota of the cheese along with these genera. Significant differences (p < 0.05) in bacterial community composition were found between PDO cheese and non-certified cheese; Leuconostoc was found to play the chief role in this regard. Certified cheeses were richer in Leuconostoc, Lactobacillus and Enterococcus, but had fewer Streptococcus (p < 0.05). A negative correlation was found between contaminating bacteria, e.g., Staphylococcus and Acinetobacter, and the development of PDO-associated bacteria such as Leuconostoc, Lactobacillus and Enterococcus. A reduction in contaminating bacteria was found to be crucial for the development of a bacterial community rich in Leuconostoc and Lactobacillus, thus justifying the PDO seal of quality. This study has helped to clearly distinguish between cheeses with and without PDO based on the composition of the bacterial community. The characterization of the NWS and the cheese microbiota can contribute to a better understanding of the microbial dynamics of this traditional PDO cheese and can help producers interested in maintaining the identity and quality of São Jorge PDO cheese.
Recent Advances in Pickering Double Emulsions and Potential Applications in Functional Foods: A Perspective Paper
Authors: Zhang Junjia , Zhu Jieyu , Cheng Yujia , Huang Qingrong
Published: February 2023

Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements. Conventionally, surfactants are required for the stabilization of double emulsions. However, due to the emerging need for more robust emulsion systems and the growing trends for biocompatible and biodegradable materials, Pickering double emulsions have attracted increasing interest. In comparison to double emulsions stabilized solely by surfactants, Pickering double emulsions possess enhanced stability due to the irreversible adsorption of colloidal particles at the oil/water interface, while adopting desired environmental-friendly properties. Such advantages have made Pickering double emulsions rigid templates for the preparation of various hierarchical structures and as potential encapsulation systems for the delivery of bioactive compounds. This article aims to provide an evaluation of the recent advances in Pickering double emulsions, with a special focus on the colloidal particles employed and the corresponding stabilization strategies. Emphasis is then devoted to the applications of Pickering double emulsions, from encapsulation and co-encapsulation of a wide range of active compounds to templates for the fabrication of hierarchical structures. The tailorable properties and the proposed applications of such hierarchical structures are also discussed. It is hoped that this perspective paper will serve as a useful reference on Pickering double emulsions and will provide insights toward future studies in the fabrication and applications of Pickering double emulsions.
Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs
Authors: Khushboo  , Kaushik Nutan , Widell Kristina Norne , Slizyte Rasa , Kumari Asha
Published: February 2023

In recent years consumer demand for low-fat convenience food is increasing rapidly. This study was designed to develop low-fat ready-to-cook (RTC) chicken meatballs using pink perch gelatin. Meatballs were prepared using different concentrations of fish gelatin (3%, 4%, 5%, and 6%). The effect of fish gelatin content on the physico-chemical, textural, cooking, and sensory properties of meatballs was studied. Further, the shelf-life of meatballs was also studied at 4 °C for 15 days and −18 °C for 60 days. The addition of fish gelatin to meatballs decreased the fat content by 67.2% and 79.7% and increased the protein content by 20.1% and 66.4% in comparison to control and Branded Meatballs, respectively. As compared to the Control Meatballs, the addition of fish gelatin also reduced hardness by 26.4% and increased yield and moisture retention in the RTC meatballs by 15.4% and 20.9%, respectively. Sensory analysis suggested that a 5% fish gelatin addition in meatballs has the best acceptability among all tested treatments. Storage study indicated that the addition of fish gelatin to RTC meatballs delayed lipid oxidation during both refrigerated and frozen storage. The results suggested that pink perch gelatin can be used as a fat replacer in chicken meatballs and can potentially increase their shelf-life.
Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour
Authors: Sánchez-García Janaina , Muñoz-Pina Sara , García-Hernández Jorge , Heredia Ana , Andrés Ana
Published: February 2023

Solid-state fermentation (SSF) with Pleurotus ostreatus enhances the nutritional value of legumes. However, drying can cause significant changes in physical and nutritional properties of the final products. Thus, this work studies the impact of air-drying temperature (50, 60, and 70 °C) on relevant properties (antioxidant properties, ACE-inhibitory capacity, phytic acid, colour, and particle size) of two fermented lentils flour (Pardina and Castellana) using freeze-drying as a reference method. Castellana variety is a better substrate for Pleurotus, generating four times more biomass. In addition, an almost total reduction of phytic acid from 7.3 to 0.9 mg/g db is achieved in this variety. Air-drying significantly decreased the particle size and the final colour with ΔE > 20; nonetheless, the temperature does not play a crucial role. SSF decreased the total phenolic content and the antioxidant capacity regardless of the variety, however, drying at 70 °C increased total phenolic content (186%) in fermented Castellana flour. Comparing drying methods, freeze-drying implied a higher decrease in those parameters, reducing the TPC from 2.4 to 1.6 and from 7.7 to 3.4 mg gallic acid/g db in Pardina and Castellana dried flours. Finally, the flours inhibit the angiotensin I-converting-enzyme, and fermentation and drying increased their potential cardiovascular benefits.
Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts
Authors: Rivero-Pino Fernando , Millán-Linares Maria C. , Montserrat-de la Paz Sergio
Published: February 2023

The immune-inflammatory, glucose homeostasis, and antioxidant response have a crucial role in the prevention of non-communicable chronic diseases, according to the World Health Organization (WHO) [...]
Silver-Composited Polydopamine Nanoparticles: Antibacterial and Antioxidant Potential in Nanocomposite Hydrogels
Authors: Song Geun-Jin , Choi Yeon-Su , Hwang Hee-Sook , Lee Chung-Sung
Published: February 2023

(1) Background: Infections of pathogenic microorganisms can be life-threatening due to delayed healing or even worsening conditions in tissue engineering and regenerative medicine. The excessive presence of reactive oxygen species in damaged and infected tissues causes a negative inflammatory response, resulting in failed healing. Thus, the development of hydrogels with antibacterial and antioxidant abilities for the treatment of infectious tissues is in high demand. (2) Methods: We herein describe the development of green-synthesized silver-composited polydopamine nanoparticles (AgNPs), which are fabricated by the self-assembly of dopamine as a reducing and antioxidant agent in the presence of silver ions. (3) Results: The facile and green-synthesized AgNPs have a nanoscale diameter with mostly spherical shapes, with various shapes coexisting. The particles are stable in an aqueous solution for up to 4 weeks. In addition, remarkable antibacterial activity against Gram-positive and -negative bacterial strains and antioxidant capabilities were evaluated by in vitro assays. When incorporated into biomaterial hydrogels at concentrations above 2 mg L−1, the hydrogels produced powerful antibacterial effects. (4) Conclusions: This study describes a biocompatible hydrogel with antibacterial and antioxidant activities from the introduction of facile and green-synthesized AgNPs as a safer tool for the treatment of damaged tissues.