A Review Of 47 Food Books (See Abstract For Details)
Authors: Jaine Tom 
Published: October 2024

Tristram Stuart: The Bloodless Revolution: Radical Vegetarians and the Discovery of India: Harper Press, 2006: ISBN 0007128924: £25.
Robert Appelbaum: Aguecheek’s Beef, Belch’s Hiccup, and Other Gastronomic Interjections. Literature, Culture and Food among the Early Moderns: University of Chicago Press, 2006: ISBN 0226021262: £19.
Edited by C.M. Woolgar, D. Serjeantson, and T. Waldron: Food in Medieval England: Diet and Nutrition: Oxford University Press, 2006: ISBN 9780199273492: £55.
Brian Fagan: Fish on Friday: Basic Books, 2006: ISBN 0465022847: £15.99.
Lindsey Bareham: Fish Store: Michael Joseph, 2006: ISBN 0718148096: £20.
Simon Courtauld: Food for Thought: Fish and Feather: a Culinary Tour of Britain’s Seas and Skies: Think Books, 2006: ISBN 1845250311: £9.99.
Elisabeth Luard: Truffles: Frances Lincoln, 2006: ISBN 0711224935: £20.
Warren Belasco: Meals to Come: A History of the Future of Food: University of California, 2006: ISBN 0520241517: £13.95).
Heston Blumenthal: In Search of Perfection: Bloomsbury, 2006: ISBN 1408849429: £20.
Giorgio Locatelli: Made in Italy Food & Stories: Fourth Estate, 2006: ISBN 1841157015: £27.99.
Rose Gray and Ruth Rodgers: Pasta and Ravioli - River Café Pocket Books: Ebury Press, 2006: ISBN 9780091914370: £8.99.
Rose Gray and Ruth Rodgers: Salads and Vegetables - River Café Pocket Books: Ebury Press, 2006: ISBN 9780091914387: £8.99.
Rose Gray and Ruth Rodgers: Puddings, Cakes and Ice Creams - River Café Pocket Books: Ebury Press, 2006: ISBN 9780091914394: £8.99.
Rose Gray and Ruth Rodgers: Fish and Shellfish - River Café Pocket Books: Ebury Press, 2006: ISBN 9780091914363: £8.99.
Andrew Whitley: Bread Matters: Fourth Estate, 2006: ISBN 9780007203741: £20.
Tom Aikens: Cooking: Ebury Press, 2006: ISBN 0091910013: £25.
Laura Mason and Catherine Brown: The Taste of Britain: HarperPress, 2006: £25.
Mark Hix: British Regional Food: Quadrille, 2006: ISBN 1844002349: £25. 
Fuschia Dunlop: Revolutionary Chinese Cookbook: Ebury, 2006: ISBN 0091904838: £25) 
Andrea Nguyen: Into the Vietnamese Kitchen: Ten Speed Press, 2006: ISBN 1580086659: $35.
Simon Parkes and Udit Sarkhel: The Calcutta Kitchen: Mitchell Beazley, 2007: ISBN 9781566566711: £20. 
Chitrita Banerji: Bengali Cooking: Serif, 2006: ISBN 9781897959503: £9.99.
Curry: Dorling Kindersley: £16.99.
Dave Myers and Si King: The Hairy Biker’s Cookbook: Michael Joseph, 2006: ISBN 0718149084: £20.
Classic One Pot Cooking: Apple Press: £14.99.
Najmieh Batmanglij: From Persia to Napa: Wine at the Persian Table: Gazelle Books Ltd, 2006: ISBN 9781933823003: £43.50.
Silvena Rowe: Feasts: Food for Sharing from Central and Eastern Europe: Mitchell Beazley, 2006: ISBN 9781845331566: £20.
Ursula Ferrigno: Ursula Ferrigno's Complete Italian Cookery Course: Mitchell Beazley, 2006: ISBN 9781845331924: £20.
Jennifer McLagan: Cooking on the Bone: Grub Street, 2006: ISBN 9781904943471: £20.
David Everitt-Matthias: Essence, Recipes from Le Champignon Sauvage: Absolute Press, 2006: ISBN 9781904573524: £25.
Marco Pierre White: White Slave: Orion, 2006: ISBN 0752874632: £20.
Gordon Ramsay: Humble Pie: HarperCollins, 2007: ISBN 9781407401355: £18.99)
Jamie Oliver: Cook with Jamie: Penguin, 2006: ISBN 0718147715: £26.
Thomasina Miers: Cook: Collins, 2006: ISBN 0007229372: £16.99.
Allegra McEvedy: Colour Cookbook: Kyle Cathie,  2006: ISBN 1856266680: £19.99.
Ruth Watson: Something for the Weekend, with eight around the table: Quadrille, 2006: ISBN 1844004376: £25.
Trish Hilfrety: Gastropub Classics: Absolute, 2006: ISBN 1904573533: £20.
Peter Gordon: Vegetables The New Food Heroes: Quadrille, 2006: ISBN 1844003191: £18.99.
Sophie Grigson: Vegetables: Collins, 2006: ISBN 0007213778: £25.
Gregg Wallace: Veg The Greengrocer’s Cookbook: Mitchell Beazley, 2006: ISBN 9781845332242: £20.
Angela Boggiano: Pie: Cassell, 2006: ISBN 9781844035489: £20.
Philippa Vanstone: Tarts and Pies: Grub Street, 2006: ISBN 1904943217: £20.
Rose Carrarini: Breakfast, Lunch, Tea: Phaidon, 2006: ISBN 0714844659: £19.95.
Janet Ross: Leaves from our Tuscan Kitchen: Grub Street, 2006: ISBN 9781904943624: £12.99.
Patience Gray and Primrose Boyd: Plats du Jour: Persephone, 2006: ISBN 1903155606: £10.
Simon Hopkinson and Lindsey Bareham: The Prawn Cocktail Years: Michael Joseph, 2006: ISBN 0718149807: £25.
Cindy Pawlcyn: Big Small Plates: Ten Speed Press, 2006: ISBN 1580085237: £25.