STRUCTURAL DISPARITIES OF HUMAN RESOURCES IN THE HOSPITALITY INDUSTRY IN ROMANIA
Authors:   University of Oradea, Department of Geography, Tourism and Territorial Planning, Faculty of Geography, Tourism and Sport,Oradea, Romania, JOSAN Ioana , STUPARIU Marius I. ,   University of Oradea, Department of Geography, Tourism and Territorial Planning, Faculty of Geography, Tourism and Sport, Oradea, Romania, GOZNER Maria ,   University of Oradea, Department of Geography, Tourism and Territorial Planning, Faculty of Geography, Tourism and Sport, Oradea, Romania, WENDT Jan A. ,   University of Gdańsk, Faculty of Social Sciences, Institute of Socio-Economic Geography and Spatial Management, Gdańsk, Poland
Published: December 2024

This study analyzes the structural disparities of human resources in Romania's hospitality industry during the
period 2008–2023, offering a comprehensive perspective on employment dynamics, salary evolution, and productivity across
different regions and gender categories. The research highlights the central importance of human resources in ensuring service
quality and customer satisfaction, emphasizing the significant contribution of well-trained personnel to maintaining the
sector’s competitiveness. Although the industry was profoundly affected by the global economic crisis and the COVID-19
pandemic, it demonstrated remarkable resilience, quickly recovering losses and adapting to new economic and social
conditions. The analysis reveals significant disparities between Romania’s regions, influenc ed by economic, demographic,
and infrastructural factors. Developed regions, such as Bucharest-Ilfov, North-West, and Center, experienced faster growth in
employee numbers and salaries, supported by substantial investments and consistent demand for tourism services. In contrast,
less developed areas, such as South-West Oltenia and North-East, recorded modest growth, constrained by deficient
infrastructure and limited access to tourist markets. The upward trend in nominal net wages within the hospitality sec tor
reflects a gradual professionalization of the workforce and an effort to attract and retain qualified employees. The COVID-19
pandemic caused an abrupt decline in employee numbers and productivity in 2020, but the sector demonstrated remarkable
recovery capabilities. By 2023, both the number of employees and productivity levels had surpassed pre -pandemic values,
underscoring the adaptability of hospitality companies through service diversification, the use of modern technologies, and
the implementation of policies aimed at reducing employee turnover. The study also highlights the predominance of women
in this industry, who accounted for over 60% of the workforce throughout the analyzed period. However, recent trends
indicate a slight increase in male participation in roles associated with flexibility and physical effort, suggesting a gradual
diversification of gender structure within the sector. Based on these findings, the paper recommends continued investments in
professional training, retention policies such as creating attractive working conditions, and initiatives to promote diversity and
inclusion in the workplace. Additionally, the importance of leveraging human resource analysis for crisis management and
implementing adaptive strategies to support sustainable growth and long-term competitiveness is emphasized.