The assessment of serum trace element levels as the diagnostic biomarkers of functional state of broiler chickens
Authors: Lebedev Svyatoslav , Kazakova Tatiana , Marshinskaia Olga , Grechkina Victoria 
Published: August 2023

Riva, S. and Monjo, T.P. (2020) The importance of early nutrition in broiler chickens: Hydrated gels enriched with nutrients, an innovative feeding system. Anim. Husb. Dairy Vet. Sci., 4(1): 1–4.

Kidd, M.T., Maynard, C.W. and Mullenix, G.J. (2021) Progress of amino acid nutrition for diet protein reduction in poultry. J. Anim. Sci. Biotechnol., 12(1): 45.

Neves, D.P., Banhazi, T.M. and Nääs, I.A. (2014) Feeding behaviour of broiler chickens: A review on the biomechanical characteristics. Braz. J. Poult. Sci., 16(2): 1–16.

Ravindran, V. and Abdollahi, M.R. (2021) Nutrition and digestive physiology of the broiler chick: State of the art and outlook. Animals (Basel), 11(10): 2795.

Jeni, R.E., Dittoe, D.K., Olson, E.G., Lourenco, J., Seidel, D.S., Ricke, S.C. and Callaway, T.R. (2021) An overview of health challenges in alternative poultry production systems. Poult. Sci., 100(7): 101173.

Berger, Q., Guettier, E., Urvoix, S., Bernard, J., Ganier, P., Chahnamian, M., Le Bihan-Duval, E. and Mignon-Grasteau, S. (2021) The kinetics of growth, feed intake, and feed efficiency reveal a good capacity of adaptation of slow and rapid growing broilers to alternative diets. Poult. Sci., 100(4): 101010.

Thanabalan, A. and Kiarie, E.G. (2021) Influence of feeding omega-3 polyunsaturated fatty acids to broiler breeders on indices of immunocompetence, gastrointestinal, and skeletal development in broiler chickens. Front. Vet. Sci., 8(1): 653152.

Maharjan, P., Martinez, D.A., Weil, J., Suesuttajit, N., Umberson, C., Mullenix, G., Hilton, K.M., Beitia, A. and Coon, C.N. (2021) Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production. Animal, 12(1): 100284.

Angel, C. (2007) Metabolic disorders: Limitations to growth of and mineral deposition into the broiler skeleton after hatch and potential implications for leg problems. J. Appl. Poult. Res., 16(1): 138–149.

Guidotti, T.L., McNamara, J. and Moses, M.S. (2008) The interpretation of trace element analysis in body fluids. Indian J. Med. Res., 128(4): 524–532.

Navidshad, B., Mohammadrezaei, M., and Zarei, M. (2019 The new progress in trace mineral requirements of broilers, a review. Iran. J. Appl. Anim. Sci., 9(1): 9–16.

Fisinina, V.I., Egorova, I.A. Guidelines for feeding poultry (2018) Sergiev Posad: Lika, 2018. p225.

French, W.W., Dridi, S., Shouse, S.A., Wu, H., Hawley, A., Lee, S.O., Gu, X. and Baum, J.I. (2017) A high-protein diet reduces weight gain, decreases food intake, decreases liver fat deposition, and improves markers of muscle metabolism in obese Zucker rats. Nutrients, 9(6): 587.

Dairo, F.A.S., Adesehinwa, A.O.K., Oluwasola, T.A. and Oluyemi, J.A. (2010) High and low dietary energy and protein levels for broiler chickens. Afr. J. Agric. Res., 5(15): 2030–2038.

Tang, M., O’Connor, L.E. and Campbell, W.W. (2014) Diet-induced weight loss: The effect of dietary protein on bone. J. Acad. Nutr. Diet., 114(1): 72–85.

Faria, B.D., Silva, L.M., Junior, V.R., Ferreira, A.H.D.N., Rostagno, H.S., Albino, L.F.T. and Hannas, M.I. (2020) Organic trace minerals and calcium levels in broilers’ diets to 21 days old. Sci. Agric., 77(1): e20180071.

Reyer, H., Oster, M., Ponsuksili, S., Trakooljul, N., Omotoso, A.O., Iqbal, M.A., Muráni, E., Sommerfeld, V., Rodehutscord, M. and Wimmers, K. (2021) Transcriptional responses in jejunum of two layer chicken strains following variations in dietary calcium and phosphorus levels. BMC Genomics, 22(1): 485.

Bai, S., Yang, Y., Ma, X., Liao, X., Wang, R., Zhang, L., Li, S., Luo, X. and Lu, L. (2021) Dietary calcium requirements of broilers fed a conventional corn-soybean meal diet from 1 to 21 days of age. J. Anim. Sci. Biotechnol., 13(1): 11.

Proszkowiec-Weglarz, M. and Angel, R. (2013) Calcium and phosphorus metabolism in broilers: Effect of homeostatic mechanism on calcium and phosphorus digestibility. J. Appl. Poult. Res., 22(3): 609–627.

Czarnek, K., Terpiłowska, S. and Siwicki, A.K. (2015) Selected aspects of the action of cobalt ions in the human body. Cent. Eur. J. Immunol., 40(2): 236–242.

McNeel, R.L. and Mersmann, H.J. (2005) Low-and high-carbohydrate diets: Body composition differences in rats. Obes. Res., 13(10): 1651–1660.

Moreno-Fernández, S., Garcés-Rimón, M., Vera, G., Astier, J., Landrier, J.F. and Miguel, M. (2018) High fat/high glucose diet induces metabolic syndrome in an experimental rat model. Nutrients, 10(10): 1502.

Arif, M., Hussain, I., Mahmood, M.A., El-Hack, M.E.A., Swelum, A.A., Alagawany, M., Mahmoud, A.H., Ebaid, H. and Komany, A. (2019) Effect of varying levels of chromium propionate on growth performance and blood biochemistry of broilers. Animals (Basel), 9(11): 935.

Lai, M.H., Chen, Y.Y. and Cheng, H.H. (2006) Chromium yeast supplementation improves fasting plasma glucose and LDL-cholesterol in streptozotocin-induced diabetic rats. Int. J. Vitam. Nutr. Res., 76(6): 391–397.

Erikson, K.M. and Aschner, M. (2019) Manganese: Its role in disease and health. Met. Ions Life Sci., 19(1): 253–266 .

Noetzold, T.L., Vieira, S.L., Favero, A., Horn, R.M., Silva, C.M. and Martins, G.B. (2020) Manganese requirements of broiler breeder hens. Poult. Sci., 99(11): 5814–5826.

Dubey, P., Thakur, V. and Chattopadhyay, M. (2020) Role of minerals and trace elements in diabetes and insulin resistance. Nutrients, 12(6): 1864.

Ramalho, L., da Jornada, M.N., Antunes, L.C. and Hidalgo, M.P. (2017) Metabolic disturbances due to a high-fat diet in a non-insulin-resistant animal model. Nutr. Diabetes, 7(3): e245.

Rayssiguier, Y., Gueux, E. and Weiser, D. (1981) Effect of magnesium deficiency on lipid metabolism in rats fed a high carbohydrate diet. J. Nutr., 111(11): 1876–1883.

Tinkov, A.A., Bogdański, P., Skrypnik, D., Skrypnik, K., Skalny, A.V., Aaseth, J., Skalnaya, M.G. and Suliburska, J. (2021) Trace element and mineral levels in serum, hair, and urine of obese women in relation to body composition, blood pressure, lipid profile, and insulin resistance. Biomolecules, 11(5): 689.

Zhao, L., Zhang, X., Shen, Y., Fang, X., Wang, Y. and Wang, F. (2015) Obesity and iron deficiency: A quantitative meta-analysis. Obes. Rev., 16(12): 1081–1093.

Alshwaiyat, N.M., Ahmad, A., Wan Hassan, W.M.R. and Al-Jamal, H.A.N. (2021) Association between obesity and iron deficiency (Review). Exp. Ther. Med., 22(5): 1268.

Yang, H., Liu, C.N., Wolf, R.M., Ralle, M., Dev, S., Pierson, H., Askin, F., Steele, K.E., Magnuson, T.H., Schweitzer, M.A., Wong, G.W. and Lutsenko, S. (2019) Obesity is associated with copper elevation in serum and tissues. Metallomics, 11(8): 1363–1371.