bluuebunny/crossref_metadata_2025 huggingface dataset:
PROFIL KEPRIBADIAN MAHASISWA FAKULTAS KEDOKTERAN UNIVERSITAS SAM RATULANGI YANG BELUM MENYELESAIKAN STUDI TAHAP AKADEMIK SELAMA LEBIH DARI ENAM TAHUN BERDASARKAN MMPI-2
Authors: Sinamo Santu Joseph , Suak Dicky , Munayang Herdy
Published: July 2019

Abstract: Theoretically each profesion has a certain preferential personality. Albeit, it does not mean that to become a medical doctor (MD) needs a special certain personality.  However, it is suggested that some personalities be identified which are non supportive (high risk for dificulties) of the learning process to become a medical doctor. The aim of this study is to find out the personality profiles of students of the Medical Faculty of the  University of Sam Ratulangi (UNSRAT) that have not for some reason, finished the academic stages for more than six years by using Minnesota Multiphasic Personality Inventory-2 (MMPI-2). Methods: This was a cross-sectional study. Data were collected by using questionnaires and evaluation forms of the MMPI-2. We selected 34 students that had not passed the academic stages, but had been students of the Medical Faculty UNSRAT for more than six years. The result showed that based on sociodemographic, academic, and MMPI-2 profile characteristics, 47.06% of the students had specific non-supportive personalities. Keywords: medical doctor, MMPI-2, academic stages, personality     Abstrak: Secara teoritis setiap bidang profesi memiliki kesesuaian dengan beberapa ciri kepribadian tertentu. Hal tersebut tidak berarti bahwa untuk calon dokter diperlukan kualifi-kasi kepribadian tertentu yang khas secara kaku. Meskipun demikian, perlu kiranya untuk dapat di identifikasi berbagai aspek kepribadian yang kurang mendukung (berisiko tinggi untuk terjadinya kesulitan) dalam menjalani pendidikan dokter. Tujuan. mengetahui profil kepribadian mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi yang belum menye-lesaikan studi tahap akademik lebih dari enam tahun berdasarkan Minnesota Multiphasic Personality Inventory-2 (MMPI-2). Metode. Penelitian menggunakan rancangan cross-sectional. Pengumpulan data menggunakan kuesioner dan lembar penilaian MMPI-2 terhadap 34 orang mahasiswa yang belum menyelesaikan studi akademik selama lebih dari enam tahun. Hasil. Dari penelitian berdasarkan karakteristik sosiodemografi, karakteristik akademik dan karakteristik profil MMPI-2 didapatkan bahwa 47,06% mahasiswa memiliki beberapa ciri kepribadian spesifik yang kurang suportif. Kata kunci: dokter, MMPI-2, tahap akademik, kepribadian
PRODUKSI DAN KUALITAS RUMPUT GAJAH DWARF (Pennisetum purpureum) CV. MOTT YANG DIBERI PUPUK ORGANIK HASIL FERMENTASI EM4
Authors: Marassing Juergen S. , Bawole Nurhalan , Dompas Freddy , Kaunang Wilhelmina B.
Published: July 2019

Penelitian ini bertujuan untuk mempelajari dan mengetahui produksi dan kualitas rumput gajah dwarf (Pennisetum purpureum cv. Mott) yang diberi pupuk organik hasil fermentasi EM4. Penelitian dilaksanakan di Fakultas Peternakan Universitas Sam Ratulangi yang dimulai sejak tanggal 14 Juli sampai 19 Oktober 2012.  Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL), terdiri dari 4 Perlakuan dan 5 Ulangan. Level penggunaannya yaitu P0 (tanpa pemupukan) , P1 (pupuk dosis 10% /Kg tanah), P2 (pupuk dosis 20% / Kg tanah), P3 (pupuk dosis 30% /Kg tanah). Variabel yang diukur adalah produksi berat segar, produksi bahan kering, protein kasar dan serat kasar. Pengambilan data untuk berat segar dan analisa kualitas tanaman dilakukan pada saat tanaman dipanen. Hasil analisa keragaman menunjukkan bahwa perlakuan memberi pengaruh sangat nyata (P<0,01) terhadap variabel yang diamati. Hasil uji BNJ, menunjukkan P0 berbeda nyata dengan P2 dan P3 (P<0,05), tetapi P0 berbeda tidak nyata (P>0,05) dengan P1.  Berdasarkan hasil penelitian dapat disimpulkan bahwa perlakuan dengan dosis 20 % (20 Ton/Ha) memberikan hasil yang optimal terhadap produksi berat segar, produksi bahan kering, dan kualitas protein kasar. Untuk kualitas serat kasar terendah terdapat pada perlakuan dengan dosis 30 % (30 Ton/Ha)
ANALISIS TITIK IMPAS USAHA TERNAK AYAM RAS PETELUR “DHARMA GUNAWAN”DI KELURAHAN PANIKI BAWAH KECAMATAN MAPANGET KOTA MANADO (STUDI KASUS)
Authors: Rembet Andrecesar A. , Oley F. S. , Makalew A. , Endoh E. K. M.
Published: July 2019

ABSTRAKPenelitian dilaksanakan di Kota Manado, pada perusahaan peternakan Ayam Ras Petelur Dharma Gunawan yang berlokasi di Kelurahan Paniki Bawah Kecamatan Mapanget.Masalah dalam penelitian ini adalah berapa besar tercapainya titik impas dan berapa besar keuntungan usaha ternak ayam ras petelur Dharma Gunawan. Tujuan penelitian adalah untuk mengetahui titik impas dan keuntungan usaha ternak ayam ras petelur Dharma Gunawan. Metode penelitian yang digunakan adalah metode studi kasus. Data diperoleh melalui wawancara secara langsung kepada peternak dengan menggunakan kuesioner. Model analisis yang digunakan yaitu model analisis deskriptif dengan cara verbal dan matematis. Cara verbal adalah cara yang menggunakan kata-kata untuk menerangkan sesuatu hal, sedangkan cara matematis dengan menggunakan analisis titik impas.Penelitian dilakukan pada satu periode produksi, menunjukkan bahwa dalam pengalokasian biaya menyangkut biaya tetap total sebesar Rp 413.793.300,-, dan biaya variabel total sebesar Rp 6.298.040.700,- sedangkan penerimaan total sebesar Rp 9.019.195.160, sehingga keuntungan usaha ternak ayam ras petelur sebesar Rp 2.307.361.460,-. Kesimpulan penelitian ini yaitu titik impas tercapai pada unit 1.877.804,51 dan penerimaan sebesar Rp 1.799.100.000,- dari hasil penjualan telur rata-rata. Usaha ternak ayam petelur Dharma Gunawan prospektif dan menguntungkan. Kata Kunci:Analisis, Titik Impas, Usaha Ternak Ayam Ras Petelur ABSTRACTBREAK EVEN POINT ANALYSISLIVESTOCK BUSINESS LAYING CHICKEN “DHARMA GUNAWAN” IN PANIKI BAWAH VILLAGE MAPANGET DISTRICT MANADO CITY(CASE STUDY). The study was conducted in the Dharma Gunawan layer chicken farm. The farm is a poultry farm business in the city of Manado, located in Paniki Bawah, Mapanget District. The problem in this study is howbreakeven and profit achievement of Dharma Gunawan layer chicken farm. The research objective was to determine the break-even point and profit of Dharma Gunawan layer chicken farm. The research method used is case study method. Dataobtained through direct interviews with farmer using a questionnaire. The analysis model used in the study is a descriptive analysis of verbal and mathematical way models. Verbal is the way how to use words to explain something, while mathematical way is the way of breakeven analysis. The study on allocation of costs and profitwas calculated in a production period on the chicken layer farm, showed that involves fixed costs total is Rp 413 793 300,-, total variable costs is Rp 6,298,040,700,- and total revenue is Rp 9,019,195,160,-, so profitof Dharma Gunawan chicken layer farm is Rp 2.307.361.460,-. The conclusion are reached breakeven in units is 1,877,804.51 and in revenue is Rp 1.7991 billion,- from the average sale of eggs. The Dharma Gunawan layer chicken farm is prospective and profitable. Keywords: Analysis, Break Even Point, Layer Chicken Farm
PENGARUH PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica val)DALAM RANSUM TERHADAP KUALITAS TELUR PUYUH(Coturnix-coturnix japonica)
Authors: Amo Mediatrix , Saerang J. L. P. , Najoan M. , Keintjem J.
Published: July 2019

ABSTRAKPenelitian ini bertujuan untuk mengetahui kualitas telur puyuh yang menggunakan kunyit (Curcurma domestica val) dalam campuran ransum (feed additive).Ternak yang digunakan yaitu puyuh petelur (Coturnix-coturnix japonica) betina umur 5 minggu sebanyak 60 ekor dan per petakan berisi 3 ekor.Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu: R0 = ransum kontrol, 0% tepung kunyit;R1 = ransum dengan 3% tepung kunyit; R2 = ransum dengan 5% tepung kunyit; dan R3 = ransum dengan 7% tepung kunyit. Hasil penelitian menunjukkan bahwa penambahan tepung kunyit sebagai bahan perlakuan dari 3% sampai dengan 7% memberikan pengaruh yang signifikan terhadap bobot telur dan warna kuning telur. Berdasarkan hasil dan penelitian dapat disimpulkan bahwa penambahan 7% kunyit dalam ransum memberikan hasil yang terbaik terhadap konsumsi ransum, bobot telur, tebal kerabang telur dan warna kuning telur. Kata Kunci:Ransum, Kunyit, Telur puyuh.
EFISIENSI PENGGUNAAN INPUT PAKAN DAN KEUNTUNGAN PADA USAHA TERNAK BABI DI KECAMATAN TARERAN KABUPATEN MINAHASA SELATAN
Authors: Kojo Rivo E , Panelewen V V.J , Manese M A.V , Santa Nansi
Published: July 2019

ABSTRACTFEED EFFICIENCY AND PROFITABILITY OF PIG FARM AT TARERAN DISTRICT OF SOUTH MINAHASA REGENCY. Tareran district is located in the South Minahasa regency consisted of 12 (twelve) villages and has the area of 7602.45 hectares or 76024.5 Km2. Generally, Tareran community work as farmers. The most pig populations at Tareran district were found at the three villages including villages of Lansot, Rumoong Atas, and Rumoong Atas Dua. The problems of this study are that; first, is the use of production cost in the pig business at the Tareran district efficient? Second, does the production cost provide benefits? Research objectives are to evaluate the type and total cost of production in the pig business at the Tareran district, to analyze the efficiency of input usedin pig farming, and to determine the optimum use of inputs in achieving the business benefits pigs. The research was conducted in the Tareran district of South Minahasa Regency involving the number of 30 breeders as respondents. Data collections were conducted in the period time of 2 months. The data in this study were obtained from two sources of primary and secondary data. Samples were taken using purposive sampling method. The use of this technique was always based on certain characteristics obtained through the population. The results of these studies showed the production cost of pig farm was Rp18.557.038 per period per year with a gain of about Rp 13.611.309 per period per year. Inefficient use of food inputs indicating to the farmers need to reduce feeding cost because it caused cost redundancy. It was known that animal body weight achieved was different for each type of pig. In addition, the use of ration inputs to achieve maximum body weight was also different for each animal.Keywords: Efficiency, Ration Input, Profit, Pig Farm, Tareran District.
PENAMBAHAN RIMPANG KUNYIT (CURCUMA DOMESTICA VAL), RIMPANG TEMULAWAK (CURCUMA XANTHORRIZA ROXB) DAN RIMPANG TEMU PUTIH (CURCUMA ZEDOARIA ROSC) DALAM RANSUM KOMERSIAL TERHADAP PERFORMANS BURUNG PUYUH (Coturnix-coturnix japonica)
Authors: Kaselung Patri Seila , Montong M E.K , Sarayar C L.K , Saerang J L.P
Published: July 2019

ABSTRACT ADDITION TURMERIC, GINGER RHIZOME AND WHITE RHIZOME OF COMMERCIAL RATION ON QUAILS’ PERFORMANCES. This study aims to determie the effectiveness of the addition of Turmeric powder (Curcuma domestica Val), Javanese ginger powder (Curcuma xanthorriza Roxb) and White turmeric powder (Curcuma zedoaria Rosc) in a commercial ration towardsthe performance of quail. The material used were 120 female quails 6 weeks of age. We used the Completely Randomized Design with 4 treatments and 5 replications. The treatments were applied as follows : R0 = basic ration without turmeric, Javanese ginger, and white turmeric powder, R1 = base + 2% ration turmeric powder, R2 = base + 2% ration Javanese ginger powder, R3 = base + 2% ration of Javanese ginger and white turmeric powder. The results showed that the addition of turmeric powder, Javanese ginger powder and white turmeric powder in the ration was not significantly different (P > 0.05) on the performance of quails (feed consumption, egg production and feed conversion). We conclude that the addition of turmeric powder, Javanese ginger powder, and white turmeric powder as much as 2% in commercial rations didn’t raise the feedconsumption, egg production, and surpresses the feed conversion. Keywords : Quail, Turmeric, Javanese Ginger, White Turmeric
PENGARUH LEVEL PUPUK N,P,K TERHADAP KOMPONEN TANAMAN BRACHIARIA HUMIDICOLA CV.TULLY DAN PENNISETUM PURPUREUM CV.MOTT DI AREAL PERTANAMAN KELAPA
Authors: Turangan Dewi , Kaunang Charles L. , Rumambi Agnitje , Rustandi D.
Published: July 2019

EFFECT OF N,P,K FERTILIZER LEVELS ON PLANT COMPONENTS OF BRACHIARIA HUMIDICOLA CV.TULLY AND PENNISETUM PURPUREUM CV.MOTT IN COCONUT PLANTATIONS. In North Sulawesi there are vast grasslands as pastures so that breeders only utilize the existing land in the coconut plantations as cattle raising area. Existing land under the coconut plantation can be utilized or planted variety of agricultural commodities, including forage, where feed was instrumental in the success of  animal farm. In increasing the productivity of forage among others, animal grass needs to be supported by the physical environment, ideal soil and climate. The problem in this research was the area under coconut cultivation had low soil fertility (marginal), so one alternative was given by way of fertilization. Therefore the NPK fertilization is one of the most alternative method to overcome the low soil fertility. The objective of this study was to determine the effect of the combination of NPK fertilizer levels on plant components of Brachiaria humidicola cv. Tully and Pennisetum purpureum cv.mott in coconut plantations. This research was conducted in the western districts of Malalayang 1, Manado city from October 2013 – February 2014. Factorial design method was performed on the basis of completely randomized design with 4 replications. The result in this study showed that the influence of fertilization was demonstrated for the macro elements NPK fertilization required to increase the component of leaves. These elements were met the needs of forage for ruminants. Otherwise the rod components of both grass types were decreased by more complete combination of macro elements of NPK fertilization. In term of different types of grass, the statistical analysis showed that the leaves of the grass component of Pennisetum purpureum were 153.87 g/plot, significantly higher (P<0.05) than Brachiaria humidicola. The stem components were not significantly different for both types of grass. Therefore, the results of this study showed that both types of grass treatment elements required the complete NPK macro to get result with higher leaf components. Keywords: Land, Forage, NPK Fertilizer, coconut plantation area
ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN SAPI POTONG DENGAN POLA INTEGRASI KELAPA–SAPI DI KABUPATEN HALMAHERA SELATAN PROVINSI MALUKU UTARA
Authors: Rusnan Husnatati - , Kaunang Ch L , Tulung Yohanis L.R.
Published: July 2019

POTENTIAL ANALYSIS AND STRATEGY DEVELOPMENT PATTERN OF CATTLE WITH INTEGRATED COCONUT-COW IN SOUTH DISTRICT HALMAHERA NORTH MALUKU PROVINCE. Animal agricultural integration often found in South Halmahera district is the integration using coconut plantation and  local beef  pattern called coco-beef integration. Expected potential of land area, population of cattle supported by human and natural resources as well as market opportunities could develop coco-beef integration patterns providing the increasing economic impact for farmer welfare. This study aims to analyze the potential and development strategy of beef integration with coconut plantations in South Halmahera district. The research was conducted in South Halmahera district of North Maluku Province since November 2014 to February 2015. The determination of respondents was performed using simple random sampling method. Criteria of respondents involved in this study were household farmers running a coco-beef integration, at least animal maintenance of more than one year and they had sold cattle. The results showed the particular characteristics of household farmers including coconut plantation ownership of 3.2 ha with the average number of animals of 8.7 heads, the average education level of junior high school, the animal breeding experience of 7.9 years and animal maintenance purposes as beef production and animal labor . Management aspects of farm animals were still under the traditional maintenance systems, animals were resistant to disease, and house hold farmer knowledge on animal reproduction was still limited. Aspects of feed resources were positively supporting in the development of beef cattle under integration pattern, especially the nutritional value of forage and land carrying capacities. Livestock productivity aspects had quite well potential and supported facilities, including infrastructures. Therefore, it can be concluded that South Halmahera District has potential in the development of beef cattle farm applying cattle integration patterns in form of coco-beef natural resources supported by potentials of human resources, good government policy, infrastructure availability and market opportunities based on the analysis of the potential of South Halmahera district located in a strategic position as a development area of beef and coconut plantation integration patterns. Keywords: Cattle, Coconut plantation, Integration, South Halmahera regency.
SUBSTITUSI SEBAGIAN RANSUM DENGAN TEPUNG TOMAT MERAH (Solanum lycopersicum l) TERHADAP PENAMPILAN PRODUKSI AYAM RAS PETELUR
Authors: Lengkong Earvin M. , Leke Jein Rinny , Tangkau Linda , Sane Srimalanshina
Published: July 2019

SUBSTITUTION OF SOME RATION WITH RED TOMATOES (Solanum lycopersicum l) TOWARDS LAYING HENS PRODUCTION APPEARANCE. The purpose of this study was determine to extent the substitution of some ration with red tomatoes flour (solanum licopersicum L) on MB 402 laying hens react to the production appearance. This study used chicken laying phase layer that is aged 36 weeks of treatment as much  100 individual invitation. The used method is a field experiment using a CRD with five treatments and five replications. Each replication consist of four laying hens. The treatment used P0 : basic ration with out red tomatoes flour, P1 : 98 % of basic ration + 2 % of red tomatoes flour, P2 : 96 % of basic ration + 4 % of red tomatoes flour, P3 : 94 % of basic ration + 6 % of red tomatoes flour, P1 : 92 % of basic ration + 8 % of red tomatoes flour. The variables studied are based on feed consumtion, egg production (HDP), and feed conversion. Data were analyzed ising a CRD, if the treatments showed highly significant result, it will be test using multiple range test by Duncan. The results showed that substitution of some ration with red tomatoes flour on feeding hems doesnot provide significant effect (P<0.05) towards feed consumtion and feed conversion, but giving a significant effect (P>0.01) towards egg production (HDP). It can be concluded that the substitution of some ration with red tomatoes flour (solanum licopersicum L) with the number 8 % on laying hens gave a good response on feed consomtion, egg production, and conversion ration.Keywords: Laying hens, Red Tomatoes Flour
PENGARUH PENGGANTIAN DEDAK HALUS DENGAN KULIT KOPI TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMEN BROILER
Authors: Tatilu Febriana F. , Sompie F. N. , Imbar Meity , Kowel Y. H.S.
Published: July 2019

THE EFFECTS OF SUBSTITUTION OF RICE BRAIN WITH COFFEE PULP ON BROILER’S CARCASS AND ABDOMINAL LIPID PERCENTAGES. A research evaluating the effects of substitution of rice brain with coffee pulp on broiler’s carcass and abdominal lipid percentage has been conducted at Faculty of Animal Science. Sixty unsexed broiler’s strain Hubbard were used in this experiment. The chicks were allocated into 20 units of cages. A Completely Randomized Design (CRD) was used with 4 treatments and 5 replications. The treatments were R0 (0% coffee pulp), R1 (7% coffee pulp), R2 (14% coffee pulp) and R3 (21% coffee pulp). Variable measure were : carcass percentage and abdominal lipid percentage. Anova showed that there were higly significant effects of treatment on carcass and abdominal lipid percentages. Honestly Significant Difference (HSD) test showed that there were no significant difference on carcass percentage among R0 (72.77%), R1 (71.96%), and R2 (71.45%), however percentage carcass of R3 (67.41%) significantly lower compared to R0, R1, and R2. There were no  significant difference abdominal lipid percentage of R0 (1.78%) and R1 (1.70%).  R0 and R1 were significantly higher compared to R2 (1.15%) and R3 (0.88%), however R2 was significantly higher compared to R3. It is concluded that the substitution of rice brain with 14% coffee pulp was the best effects on carcass and abdominal lipids of broiler.   Keyword : coffee pulp, broiler, carcass percentages, abdominal lipid.
PENGARUH PENAMBAHAN ZAT ADITIF (ENZIM DAN ASAM ORGANIK) DENGAN PROTEIN TINGGI DAN RENDAH PADA PAKAN BERBASIS DEDAK TERHADAP PERFORMAN KELINCI
Authors: Polii Prayer F. , Maaruf K. , Kowel Y. , Liwe H. , Raharjo Y. C.
Published: July 2019

EFFECTS OF ADDITIVES ADDITION (ENZYMES AND ORGANIC ACIDS) WITH HIGH AND LOW PROTEIN IN RICE BRAN BASE RATION ON RABBIT’S PERFORMANCE. A research evaluating the effectiveness of enzymes and organic acids in the rice bran-based with different protein content on the production performance of weaning rabbits. This research was conducted in March to May 2014 at the Livestock Research Center Ciawi. One hundred and twenty rabbits Rex and Reza of 900 -1400g body weight. The design used was factorial (2x4) based on Completely Randomized Design (CRD) with 5 replications. Combinations treatment consisted of factors, namely the level of protein factor A: A1 = 14% protein and A2 = 18% protein and factor B the addition of additives (enzymes + Organic Acids) consisting of: B1 = Ration Basal; B2 = Ration Basal + Feed Enzymes; B3 = Feed Enzymes and propionic acid; B4 = Feed Enzymes and butyric acid. Variables measured were Feed Consumption, Daily Body Weight Gain, and Feed Conversion. Feed consumption in this research were 74.95 to 86.59 g/ head/ day. Analysis of variance showed that there were no significant effects of treatments on feed consumption (P> 0.05). Daily body weight gain of rabbits ranged from 11.73 to 16.74 g/head/day. There was a significant effect of treatment interaction on average daily body weight gain (P <0.05). Tukey test showed that Average Daily Gain (ADG) of rabbits fed  A2B3 16.74 g/ head/day (18% protein with the addition of enzyme and propionic acid) was significantly higher than the rabbits fed A1B3 11.73 g/head/day (14 % protein with the addition of enzymes and organic acids). The feed conversion in this research is about 4.93 to 6.60 g/head/day. There were significant difference among treatment on feed conversion (P> 0.05). It can be concluded that there is no need of additive supplement when the ration has fulfilled nutrient requirement on 14 % and 18 % protein. Keywords: Rabbit, Rice Bran, Enzymes, Organic Acids
PENGARUH PEMBERIAN BEBERAPA JENIS HIJAUAN TERHADAP PERFORMANS TERNAK KELINCI
Authors: Mas’ud Chelry S , Tulung Y. L. R. , Umboh J. , Rahasia C. A.
Published: July 2019

THE FFECT OF SOME TYPES OF FORAGE FOR LIVESTOCK PERFORMANCE RABBIT. Rabbit productions may have considerable potential in developing counties as a means of converting forages and agricultural by product to meat. The present study was conductes to laborate leaves, and their combinations in the diets on rabbit performance. Twenty one 6-week old weaned rabbits, weighing 300-400 gramns were used in this trial. Animals were put in individual metabolic crates. A Completely Randomized Design with 7 treatments and 3 replications was used as an experimental design and Tukey test was employed to determine treatmen differences. Treatments were arranged as: R1 : carrot leaves + concentrate; R2 : kale leaves + concentrate; R3 : cabbage leaves + concentrate; R4 : carrot and cabbage leaves + concentrate; R5 : kale and cabbage leaves + concentrate; R6 carrot and  kale leaves; R7 : carrot + kale + cabbage leaves + concentrate. Parameters measured were; daily feed consumption, daily gain, and feed conversion ratio. Research result showed that treatments significantly affected daily feed consumption, daily gain, and feed convertion ration be concluded that the combination of carrot and cabbage leaves can support rabbit performance in the present study. Keywords : Rabbit, daily feed consumption, daily gain, feed convertion ratio.
KAPASITAS TAMPUNG HIJAUAN PAKAN DALAM AREAL PERKEBUNAN KOPI DAN PADANG RUMPUT ALAM DI KABUPATEN FLORES TIMUR NUSA TENGGARA TIMUR
Authors: Kleden Markus M , Ratu M. R.T , Randu M D.S
Published: July 2019

ABSTRACT   CARRYING CAPACITY OF FORAGE IN COFFEE FARM AND NATIVE PASTURE AREA AT DISTRICT OF FLORES TIMUR, EAST NUSA TENGGARA. Research was conducted at coffee farm and native pasture area with the objective to measure the production and quality of forage. The research method used was survey method. Primary data were collected at Sub-district of Wulanggitang - District of Flores Timur, particularly in the coffee farm and the native pasture areas. Primary data consisted of production and quality of the native grasses including land fertility -both physical and chemical - in the coffee farm area. On the other hand, secondary data were taken from related institutions cover climate condition and topography. The result showed that potency of forage resources in the Sub-District of Wulanggitang reach 7,664 ton fresh matter/ha for the coffee farm and 6.98 ton fresh matter/ha for the native grasses, respectively. The total production may figure carrying capacity of the coffee farm area is 0.42 UT/ha and 0.38 ST/ha of the native grasses, respectively. In addition, the topography of Wulanggitang Sub-district was about 0 % - > 40 %. Moreover, chemical composition of the forages, mainly crude protein, was 6.95 % in the coffee farm area and 6.65 % in the native pasture area, respectively. It was found that the forages crude protein was very high and available over the livestock minimum needed. Composition of the crude protein was high since the forages are relatively young due to high rainy distribution in a few weeks before taking the sample. However, although the crude composition of the forages in the coffee farm - both quantitatively and qualitatively- was higher than that of the native pasture, its function to support the feed resources was not significant. In conclusion, the potency of the forage resources in those two areas was not support the livestock development especially beef cattle farm at the Sub-district of Wulanggitang when it depends only on the forages of these two areas.   Key words: Forage quality, Stocking rate, Coffee farm, Native pasture, Carrying capacity
PENGARUH PEMBERIAN RUMPUT RAJA (Pennisetum purpupoides) DAN TEBON JAGUNG TERHADAP PERFORMANS SAPI PERANAKAN ONGOLE (PO) BETINA
Authors: . Heryanto . , Maaruf K , Malalantang S S , Waani M R
Published: July 2019

THE EFFECTS OF AFFERING KING GRASS (Pennisetum Purpupoides) AND CORN STOVER ON PERFORMANCE OF ONGOLE CROSSBREED COWS A research evaluating the effects of affering king grass (Pennisetum purpupoides) and corn stover as feed ingredients on performance of ongole crossbreed cows has been conducled. Two years old, of fifteen ongole crossbreed cows with ± 200 kg body weight were used in this experiment. Completely  Randomized Design with 5 treatments and 3 replications was used. The treatments were R1 = 100% king grass, R2 = 75% king grass + 25% corn stover, R3 = 50% king grass + 50% corn stover, R4 = 25% king grass + 75% corn stover and R5 = 100% corn stover. Variables measured were dry matter consumption (DMC), average daily gain (ADG) and feed conversion (FC). The average of DMC, ADG and FC were 4,64-5,97 kg/tail/day, 0,36-0,55 kg/tail/day and 10,89-13,44 respectively.  The results showed that there were significant effects (P<0,05) on DMC and ADG, however, there was no significant effect (P>0,05) on FC. Tukey test showed that DMC of cows fed R1 were significantly (P<0,05) lower compared to R5, however, there was no significant (P>0,05) difference among cows fed R3, R4 and R5. ADG of cows fed R1 was not significantly (P>0,05) different compared to R2, R3 and R4, while, cows fed R1 and R2 were Significantly (P<0,05) lower compared to R5. Based on the results on DMC, ADG and FC it can be concluded that to increase performance of crossbreed cows the portion of king grass can be affered up to 50%, on the other hand corn stover is more than 50% in the ration. Key words :     Kinggrass (Pennisetum purpupoides), corn stover, performance ongole crossbreed cows.
PENGARUH ASAM CUKA SAGUER TERHADAP SIFAT ORGANOLEPTIK DAGING ITIK SERATI (Cairina moschata)
Authors: Illy Nilamsari , Wahyuni Indyah , Kalele J. A.D. , Lontaan N.
Published: July 2019

THE EFFECTS OF PALM JUICE VINEGAR TOWARDS THE ORGANOLEPTICS OF MUSCOVY DUCK MEAT (Chairina moschata). People in North Sulawesi are continued to develop duck farming. Most of them run their farm with traditional system. The species of duck developed in North Sulawesi of Chairina moschata is called Muscovy duck. Special treatments were applied in cook processing of duck meat especially to eliminate stink and tough texture. Palm juice vinegar containing acetic acid has many roles when it was added in foods stuffs including duck’s meat. The aim of this research was to evaluate the organoleptic taste of duck meat immersed in palm juice vinegar. The objects of this research were breast part of duck meat immersed and in juice vinegar and stored during 4, 8 and 12 days. This research used completely randomized design involving 4 treatments with 40 untrained panelists as replication. Observed variables were colors, flavors, meat tastes and meat tenderness. Data was analyzed using ANOVA and Duncan Multiple Range Test (DMRT) for further significant treatments. The results showed that immersion treatment of duck meat in palm juice vinegar stored during 4, 8 and 12 days gave significant effects (P<0.01) to organoleptic of duck meat. Further test with DMRT showed that immersion of duck meat in 12 days palm juice vinegar can be accepted by the panelists as the best treatment.   Keywords: Organoleptic test, duck meat, palm juice vinegar
NILAI RETENSI NITROGEN DAN ENERGI METABOLIS RANSUM MENGGUNAKAN DAUN MURBEI (Morus alba) SEGAR PADA BROILER
Authors: Dady Zebedeus , Mandey J. S. , Imbar M. R. , Regar M. N.
Published: July 2019

NITROGEN RETENTION AND METABOLIZABLE ENERGY OF MULBERRY (Morus alba) FRESH LEAVES IN DIET OF BROILERS. The study was determine to evaluate the effect of Mulberry (Morus alba) fresh leaves in diet on nitrogen retention and metabolizable energy corrected for nitrogen of broilers. A total of 20 birds at age of 6 weeks old were used for 7 days of preliminary period and 3 days of data collection period using a completely randomized design with four treatments and five replications. The dietary treatment was including levels of 0, 2, 4, and 6% of fressh mulberry leaves in the diets. The variables were nitrogen retention (NR) and metabolizable energy corrected for nitrogen (AMEn). Results showed that there were significant differences (P˂0.05) among treatments for NR and highly significant differences (P˂0.01) among treatments for AMEn. Analysis of variance for NR showed that there was no significant difference between R0 (89.81%) and R1 (85.97%) of diets. Similarly, there was no significant difference between R1 (85.97), R2 (84.51%) and R3 (84.09%) of diets. The values of AMEn showed that R0 diet had significant difference with those of R1 (3517.80 Kcal/Kg), R2 (3451.73 Kcal/Kg) and R3 (3360.90 Kcal/Kg). However, between R1, R2, and R3 had no significant differences. The results suggested the experiments of mulberry fresh leaves in level up to 6% can be used as an alternatives feedstuff of broiler diet based on nitrogen retention and metabolizable energy corrected for nitrogen. Key  words: broiler, murbei leaves, nitrogen retention and metabolic energy corrected nitrogen
KARAKTERISTIK ES KRIM MENGGUNAKAN STARTER BAKTERI PROBIOTIK Streptococus thermophilus dan Lactobacillus acidophilus
Authors: Bahow Grace , Yelnetty A. , Tamasoleng M. , Pontoh W. J. H.
Published: July 2019

CHARACTERISTICS OF ICE CREAM USING STARTER OF PROBIOTIC BACTERIA Streptococus thermophilus and Lactobacillus acidophilus. This study aimed to determine the effect of the use of probiotic bacteria, namely Streptococcus thermophilus and Lactobacillus acidophilus as a starter on the characteristics ice cream. This experiment was arranged in Completely Randomized Design, with four treatments and five replications. Such treatmentis the different levels of starter A1=0%, A2=3%, A3=6%, and A4=9%. Data were analized by variance analysis. The results of experiment showed that the total of lactic acid bacteria ranged from 1.49  to 7.08 (log cfu/ml), the pH ranged from 5.24 to 5.67, while overrun ranged from 25.62 to 31.47%. The Results of analysis showed that the starter level of 0%, 3%, 6% and 9% gave a highly significant effect (P <0.01) on  total of lactic acid bacteria, pH, and overrun. The counclution of this research  was ice cream using a starter streptococcus thermophilus and  Lactobacillus acidophilus at the level of  9% is the best ice cream on physical , and microbiological test. Key word: Probiotic bacteria, ice cream,  starter, total of lactic acid bateria, pH, overrun.
PERSENTASE KARKAS DAN LEMAK ABDOMEN BROILER YANG MENGGUNAKAN DAUN MURBEI (Morus alba) SEGAR SEBAGAI PENGGANTI SEBAGIAN RANSUM BASAL
Authors: Mangais Gratia , Najoan M. , Bagau B , Rahasia C A.
Published: July 2019

CARCASS PERCENTAGE AND ABDOMINAL FAT OF BROILER CHICKEN CONSUMING DIETS PARTLY REPLACED WITH FRESHMULBERRY (Morus alba) LEAVES. An experiment was conducted to elaborate carcass percentage and abdominal fat of broiler chicken consuming diets partly replaced with fresh Mulberry (Morus alba) leaves. The present study was conducted for 3 weeks using 60 day old chicks (DOC) CP 707 broiler chicks. Birds were placed in battery cages and were assigned to each dietary treatment (4 treatments) which was replicated five times in a completely randomized design (CRD) arrangement and data were all submitted to the ANOVA procedure.Treatment diets were formulated as follow: R0 = basal diet + 0% fresh Mulberry leaves; R1 = 98% basal diet + 2.0% fresh Mulberry leaves; R2= 96.0% basal diet + 4.0% fresh Mulberry leaves; and R3 = 94.0% basal diet + 6.0% fresh Mulberry leaves. Variables measured were carcass percentage and abdominal fat. Research results showed that treatments gave a non-significant different (P>0.05) on carcass percentage; where as treatments significantly (P<0,05) affected abdominal fat. R0 (basal diet + 0% fresh Mulberry leaves) gave a significantly (P < 0.05) higher abdominal fat compared with R1, R2, and R3 treatments; while among R1, R2, and R3 treatments gave a non-significant difference on abdominal fat indices. It can be concluded that fresh Mulberry (Morus alba) leaves can be used up to 6.0% as a replacement of basal diet of broiler chicken in this study. Key words: Broiler chicken, Mulberry leaves,carcass percentage, abdominal fat.
PENGARUH PENGGUNAAN VIRGIN COCONUT OIL (VCO) DALAM RANSUM TERHADAP PERFORMANS TERNAK BABI FASE STARTER
Authors: Tamawiwy Alfred , Najoan M. , Mandey J S , Sompie F. N
Published: July 2019

ABSTRACT   EFFECT OF UTILIZATION OF VIRGIN COCONUT OIL (VCO) IN THE DIET ON PIG PERFORMANCE. Utilization of fats and oils in pig diets is of great importance due to their high energy value. VCO is obtained by cold press processing of the kernel from the coconut fruit. Utilization of virgin coconut oil (VCO) in the diets on pig performance.  The present study was designed to elaborate the effect of utilization of VCO in the diets on energy and protein digestibility of growing pigs. The experiment was conducted using 20 castrated male pigs aged 1.5 - 2.0 months weighing 12,0±2,0 kg. The data were analyzed according to the linear model procedure for ANOVA appropriate for Randomized Block Design with 5 treatments and 4 replications. Treatments were formulated as follow: R0 = 100% control diet + 0% VCO; R1 = 99.5% control diet + 1.0% VCO; R2 = 98.0% control diet + 2.0% VCO; R3 = 97.0% control diet + 3.0% VCO; and R4 = 96.0% control diet + 4.0% VCO. Parameters measured were: daily feed intake, daily gain, daily water consumption. The results showed that the utilization of VCO up to 4% in the diets had no significant effect (P > 0.05) on daily feed intake, daily gain, daily water consumption of pigs. It can be concluded that the addition of VCO up to 4.0% in the diets has no significant meaning on pig performance.   Key words: Virgin coconut oil (VCO), Performance, Growing pigs
PENGGUNAAN ECENG GONDOK (Eichhornia crassipes)TERFERMENTASI DALAM RANSUM ITIK TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK
Authors: Rompas Ronald , Tulung B , Mandey J S , Regar M
Published: July 2019

ABSTRACT UTILIZATION OF FERMENTED WATER HYACINTH (Eichhornia crassipes) IN DUCK DIETS ON DRY MATTER AND ORGANIC MATTER DIGESTIBILITY.The study aimed to determine the use of fermented water hyacinth (Eichhornia crassipes) (FWH) in duck dietson dry matter and organic matter digestibility. This study was carried out for three weeks using 20 crossbred ducks of Mojosari and Alabio (MA), 8 weeks of age. This study was conducted using a completely randomized design with 5 treatments and 4 replications. The treatments were R0 (0% FWH), R1 (10% FWH), R2 (20% FWH), R3 (30% FWH), R4 (40% FWH). Results showed that treatments was highly significant (P<0.01) affectedto dry matter and organic matter digestibility. Honestly significant difference test (HSD) on dry matter digestibility showed that there were no significant between treatment R0 (70.85%), R1 (71.08%), R2 (70,47%) and R4 (69.47%). The R3 diet was significantly higher than R4, but was not significantlydifferentbetween R0 and R1. The HSDtest on organic matter digestibility showed that there was no significant difference between R3 (76 27) and R0 (75.30%), R1 (75.43%) and R2 (775,17%), but R3 was significantly higher than R4 (74.13%). There were no significant differencebetween  R0, R1, R2, and R4 diets. It can be concluded that fermented water hyacinth reach can be used till 30% in duck diet substituted to rice bran. Keywords:Fermented water hyacinth, Digestibility,Dry matter, Organic matter
EVALUASI KINERJA PENYULUH BP3K DALAM BIDANG PETERNAKAN DI KECAMATAN PINELENG KABUPATEN MINAHASA
Authors: Polohindang Astrid F , Sondakh B F.J , Lainawa J , Tumewu J M
Published: July 2019

ABSTRACT PERFORMANCE EVALUATION OF THE FIELD FARM EDUCATOR IN PINELENG DISTRICT PINELENG OF MINAHASA REGENCY. The purpose of this study was to determine the performance of field farm educator and to know the success of the field farm educator at Pineleng district of Minahasa regency. Respondents were applied by survey method at 1 supervisor, 4 field farm educators and 30 selected  farmers as targets of counseling. Data were collected by interview, observation and documentation. Sources of data were including primary data in the form of extension internal program, age, education, experience, and the number of dependent family. External extension factors were involving  infrastruc-ture, government policies, the intensity of illumination, and the distance of field farm educator residence. The second primary data were taken regarding the indicators of appraisal extension educator office. Secondary data were obtained from agencies associated with this study, such as the BP3K office of the Pineleng district and Pineleng district office. Data analysis was using qualitative deskriprif. The analysis showed that the internal and external factors affecting one to each other of the performance of the field farm extension of educators. Extension performance appraisal done by superiors to field farm educator assessment itself indicated good category. This good category indicated that from nine assessment indicators, seven of them were done by field farm educators. Field farm educators were not optimal in doing extension because the compiled program did not reach the target. In conclusion internal and external factors influencing the extension performance of field farm educators, in the judgment of superiors are in accordance with the duties and functions of each field farm educator. On the basis of this study, the result of the extension was not optimal because more farmers did not participate and achieve in extension and the planned program objectives of the field farm educators.
KOMPOSISI KIMIA DAGING SEGAR DAN SIFAT ORGANOLEPTIK KELELAWAR OLAHAN
Authors: Ransaleleh Tiltje Andretha
Published: July 2019

CHEMICAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF PROCESSING BAT (Pteropus alecto) FRESH MEAT. Study was done to evaluate chemical composition and preference degree of the consumers on the processing bat meat compared with beef, chicken and cakalang fish using steam cooking method, flavor cooking and spicy cooking method. Chemical composition was analyzed by proximate analysis using procedures of the Association of Official Analytical Chemists. The organoleptic test was done by hedonic test. Data of the hedonic test were analyzed using Kruskal-Wallis method. To evaluate data distribution of the panelist respons on the sample test, the data were using plot graphic box. The hedonic scales were using 1 to 7. The variables used were including color, taste, flavor, tenderness and general acceptance. Results of proximate analyses of bat meat based on fresh meat indicated that water content was 67.21 percents and protein was 20.48 percents. Based on dry matter, the protein contents of bat meat, pork, chicken, and cakalang fish were 48.97 percents, 69.08 percents, 67.14 percents, and 69.41 percents, respectively. The water contents were 5.76 percents, 9.92 percents, 8.27 percents, and 9.90 percents, repsectively; the calcium (Ca) contents were also 10.62 percents, 1.09 percents, 1.36 percents, 1.38 percents, respectively; while Phosphor (P) contents were 1.46 percents, 0.69 percents, 0.66 percents, and 0.72 percents, respectively. Variance analysis for organoleptic test showed that meat type with different processing affected significantly on taste, color, flavor, tenderness and general preference of bat meat, beef meat, chicken meat and cakalang fish by steam cooking, chicken flavor, and spicy cooking methods. Conclusion, bat meat contained protein relatively lower than that in pork meat, chicken meat, and cakalang fish, but mineral contents were relative higher. Results of organoleptic test showed that preference degree of processing meat were higher on using spicy flavor. The specific test on taste, color, flavor, tenderness and general responsed showed relatively the same responses by the panelists.   Key word: Chemical composition, organoleptic test, processing bat meat
PENGARUH DEFOLIASI DAN LEVEL PUPUK NITROGEN TERHADAP PERFORMANS RUMPUT Brachiaria humidicola (Rendle) Schweick cv. Tully
Authors: Ningalo Rhama Rizky , . Rustandi , Kaligis David A. , Bawole Nurhalan
Published: July 2019

DEFOLIATION EFFECT OF NITROGEN FERTILIZER AND LEVEL OF GRASS PERFORMANCE Brachiaria humidicola (Rendle) Schweick cv. Tully Brachiaria humidicola potential to develop since this species palatable as fed, able to suppressed weeds, persistent under heavy grazing and tolerant on dried environment. This species could produced chemical substance brachialactone as biological nitrification inhibitor, released in root rhizosphere automatically when defoliation occurred, and could increase the efficiency of nitrogen utilization in the field. The aimed of this experiment was to study the effect of defoliation and level of nitrogen fertilizer on the performance of B. humidicola. This experiment has been conducted at experimental station of Balai Pengkajian Technology Pertanian (BPTP) at Pandu, North Minahasa Regency, North Sulawesi. Treatments consists of defoliation as factor A (a1 = defoliated, a2 = non defoliated) and level of nitrogen as factor B (b1 = 0 gram, b2 = 40 gram, b3 = 80 gram and b4 = 160 gram N/plot). Treatments were placed as factorial arrangement based on Randomized Block Design with three blocks as replication. The result show that interaction of a1b1 give total phyllochron significant (P<0,05) higher than other interaction. Defolation (a1) effect significantly (P<0,05) higher than non defolation (a2) on number of tiller. There is non significant effect of both interaction and N fertilizer on shoot/root ratio on the orther hand defolation effect significantly (P<0,05) on shoot/root ratio. Based on this result it can be concluded that : (1). Defoliation increased total number of phyllochron, tiller and suport root defelopment of B. humidicola; (2). The needs of nitrogen was higher to produced tiller than phyllochron. Key Words : Defoliation, Nitrogen, Performance, humidicola
PERTAMBAHAN BERAT BADAN, JUMLAH KONSUMSI DAN EFISIENSI PENGGUNAAN PAKAN BABI FASE GROWER SAMPAI FINISHER YANG DIBERI GULA AREN (Arenga pinnata Merr) DALAM AIR MINUM
Authors: Poluan Wenny R , Montong Petrus R.R.I , Paath Jantje F , Rawung Vonny R.W
Published: July 2019

Weight gain, feed consumption and the efficiency of growing pigs to slaughter with palm sugar in drinking water. The production performances by looking at weight gain, consumption and feed efficiency is part of the requirements to see pig production capabilities. The study lasted 10 weeks consisting of 8-week data collection period and 2 weeks of data collecting preliminary aims to determine the effect of the use of palm sugar in the drinking water to the performances of  grower to finisher productivities of pigs. The study used 16 mix male and female pigs period grower 12-14 week-old offspring of type cross-bred Yorkshire and Landrace. The experimental design used in this research was Block Randomized Experimental Design with four levels of treatment as follows 0, 2%, 4%, 6% palm sugar in drinking water in four different weight groups as replication. The analysis of variance (ANOVA) showed that the use of palm sugar in drinking water on weight gain (0,57- 0,65 kg) significantly effect (P <0.05), while the amount of consumption (2,56- 2,64 kg)  and feed efficiency (0,22-0,25) were not significantly different (P> 0.05), however the amount of water consumption drink (6,57-8,91 litre) indicates the effect of significantly (P <0.05). The use of palm sugar in drinking water in pigs grower phase until finisher can deliver good growth despite the amount of consumption and the efficiency of feed use remains the same.   Key words ; Grower, finisher, palm sugar
PENGARUH PEMANFAATAN PUPUK BOKASI FESES SAPI TERHADAP PRODUKSI SORGUM VARIETAS KAWALI
Authors: Tacoh Edward , Rumambi A. , Kaunang W. B.
Published: July 2019

EFFECT OF THE USE OF COW FECES BOKASHI FERTILIZER TO SORGHUM VARIETY KAWALI PRODUCTION. Sorghum (Sorghum bicolor L.Moench), is one type of grass that can be a source of forage potential to be developed in Indonesia because sorghum has the advantage of a drought resistant than other types of cereal crops, able to adapt to a wide area, sorghum used as food and animal feed alternatives. Seen from the content of nutrients, sorghum is higher than rice and maize especially of protein. This research aims to identify and obtain data about the effect of cow feces organic fertilizer that using EM4 for sorghum production. This research was implemented in Wusa village at districts Talawaan. The design used was completely randomized design (CRD), which consists of 4 treatments and 5 replications to obtain 20 units of trial. The treatment consists of P0= without fertilization, P1= 4 kg of fertilization, P2= 8 kg of fertilization, P3= 12 kg of fertilization, the measured variables are panicle weight, panicle length and the weight   of   seeds.   Result of the analysis showed that treatment with 12 kg/plot provides highly significant effect (P <0.01) of the panicle length, panicle weight and the weight of seeds compared with other treatments, ie 8 and 4 kg/plot. Based on the results of research concluded that giving bokashi with a dose of 12 kg/plot improve crop production as measured through panicle length, panicle weight and the weight of seeds.Keywords: Fertilizer, sorghum, cow feces, EM4, Production