bluuebunny/crossref_metadata_2025 huggingface dataset:
The effect of artificial insemination on the breed structure of British Friesian cattle
Authors: O'Connor L. K. , Willis M. B.
Published: September 2010

1. The effect of A.I. on the structure of the pedigree British Friesian breed has been assessed from analyses of pedigrees of systematic samples of 221 registered females and 200 registered males born in 1960. Samples of 200 registered females and 200 registered males born in alternate years from 1946 to 1958 inclusive were used to estimate the trend in the proportion sired by A.I. bulls.

2. By 1960, A.I. had not affected the hierarchical structure of the breed and had not, therefore, narrowed its base. Current inbreeding was lower in artificially than in naturally sired stock but there was little difference between the two groups in the level of non-current inbreeding.

3. Over 50% of artificially sired stock were sired by bulls likely to have progeny test information. Of the naturally sired stock, only 17% of females and 29% of males were sired by such bulls.

4. 12·2% of genes of registered females born in 1960 derived from the 1950 importation from the Netherlands. At comparable points in time the contributions of earlier importations from the Netherlands were: 1914–39·9%; 1936–24·3%. The increased size of the pedigree breed and the development of progeny testing methods giving an earlier and more accurate assessment of the breeding worth of individual sires, probably contributed to the relatively small influence of the 1950 importation.
Genetic and environmental factors influencing calf performance in pedigree beef cattle in Britain. 2. The relationship between birth, 200-day and 400-day weights and the heritability of weight for age
Authors: Pabst W. , Kilkenny J. B. , Langholz H. J.
Published: September 2010

Data collected in the Meat and Livestock Commission's pedigree recording scheme have been analysed by least square procedures to assess the relationship between, and heritability of, birth, 200-day and 400-day weights. In total 5524 birth weights, 16 484 200-day weights and 6248 400-day weights were available for 765 herds, in which were represented 2031 sires of seven breeds. Heritability estimates were calculated using the complete data and a set restricted to the larger herds and sire progeny groups. The influence of single effects on the heritability estimates was computed. Linear relationships were established between birth and 200-day weights in the Aberdeen-Angus and Charolais breeds but in the Hereford, Devon and Sussex breeds they were curvilinear. The data from the Hereford breed indicated an optimum range of birth weights. The partial regressions of 400-day on 200-day weights were positive; they were not linear for the Charolais, Devon and Sussex breeds. In these cases there was a more than proportionate increase in 400-day weights for an increase in 200-day weights. The heritability estimates varied widely and were dependent on the method and underlying model used. The most reliable estimates were as follows: birth weight 0·23, 200-day weight 0·38 and 400-day weight 0·27.
A quantitative model of energy intake and partition in grazing sheep in various physiological states
Authors: Vera R. R. , Morris J. G. , Koong Ling-Jung
Published: September 2010

A quantitative model of energy intake and utilization by ewes in various physiological states grazing a pasture of perennial ryegrass is presented. The model consists of two major components: a forage intake component incorporating forage availability and maximum potential intake as affected by age of the grass and physiological state of the ewe; a second component representing energy utilization by the ewe for maintenance, growth, pregnancy, lactation and wool growth.

The behaviour of the model was examined and found to be consistent with published information. Partial validation of the model was accomplished by comparing the model output with actual experimental data not used to construct the model.
Effect of stage of harvest and fineness of chopping on the voluntary intake and digestibility of maize silage by young beef cattle
Authors: Wilkinson J. M. , Penning Ines M. , Osbourn D. F.
Published: September 2010

Whole-crop maize was harvested at 20% (L), 29% (M) and 38% (H) dry-matter (DM) content, chopped to 7·67 mm (F) or 33·3 mm (C) average particle length and ensiled. The six silages were offered ad libitum to 36 entire male calves (initially 96 kg live weight), together with supplements of urea and dried ryegrass, for 42 days. Voluntary intake and the apparent digestibility of the diets were measured. Intake of DM was not affected by the DM content of the silages, but was higher for F than C by 6·6% (P<0·01). Apparent digestibility of DM, organic matter and cell walls decreased with increasing silage DM content (P<0·001) and was higher for F than C (P < 0·01).
Heritability of milk yield and composition at different levels and variability of production
Authors: Hill W. G. , Edwards M. R. , Ahmed M.-K. A. , Thompson R.
Published: September 2010

Analyses of variance were conducted on first lactation milk, fat and protein production records in England and Wales of daughters of British Friesian sires. Herds were split on milk yield into high and low levels of mean production and, in subsequent analyses, into high and low levels of within herd variance and coefficient of variation using all first lactation records. Data were then extracted on daughters of 798 young sires undergoing progeny test and on 118 widely used proven sires to generate connections. Least squares analyses were conducted within levels and genetic correlations estimated from the covariance of sire effects. W ith data split on mean yield, the heritability of milk yield was 0·24 at the low level and 0·30 at the high level, that of log transformed yield being 0·25 and 0·35 respectively.

With data split on variance the corresponding figures were 0·24, 0·30, 0·27 and 0·36 respectively, and when split on coefficient of variation, 0·22,0·26,0·26 and 0·32. There were similar increases for fat and protein yield, proportionately smaller increases for fat and protein content.

Genetic correlations were close to 1·0 between high and low levels for all traits on all criteria of data splitting. As a consequence progeny testing of bulls is rather more accurate at high mean or variance of production levels and data can be combined optimally without scaling. Cows of the highest predicted value using an index will be found in high variance herds.
Genetics of leg weakness in performance-tested boars
Authors: Webb A. J. , Russell W. S. , Sales D. I.
Published: September 2010

Genetic relationships among leg and performance traits were estimated for 23 975 Large White and Landrace boars fed twice daily to appetite from 27 to 91 kg live weight at Meat and Livestock Commission testing stations between 1966 and 1972. For each boar, an overall leg score was derived as the sum of scores for 19 individual leg traits categorized as ‘absent’ (0), ‘slight’ (1) or ‘severe’ (2) at 91 kg. Heritabilities of leg score were 017 ± 0·03 in Large White and 0·19 ± 0·04 in Landrace. Genetic correlations with a visual ‘leg action’ score on a scale from 1 to 5 averaged 0·93 ± 0·02 over breeds. Genetic and phenotypic correlations between leg scores on the same boars at 27 and 91 kg averaged 0·50 ± 0·17 and 0·15 ± 0·01 respectively.

Both breeds showed significant adverse genetic correlations ranging from 0·20 ± 0·10 to 0·40 ± 0·08 between leg score and boar ultrasonic backfat. From slaughtered littermates, leg scores showed favourable genetic correlations with eye-muscle area (0·30 ± 0·10) and killing-out proportion (0·35 ± 011) in Large White and unfavourable correlations with carcass length (0·31 ± 0·10), lean content (0·30 ± 0·14) and backfat (0·33 ± 0·11) in Landrace. There were no associations with growth rate, feed efficiency or the performance index on which boars are selected. The study indicates that leg condition and fatness are adversely genetically related, but that selection on the present national performance index would not be expected to cause a rapid decline in leg condition. Culling on leg score would be expected to reduce the frequency of leg weakness.
A note on the effect of melatonin feeding on the initiation of ovarian activity and on plasma prolactin levels in lactating and non-lactating red deer hinds
Authors: Nowak Rachel , Elmhirst R. N. , Rodway R. G.
Published: September 2010

Melatonin was fed daily at 14.00 h to eight non-lactating and six lactating hinds. Feeding was begun on 27 July 1983 (day 1) and continued until 21 September (day 57). Six non-lactating hinds were used as controls. Blood samples were taken about every 10 days from day 42 until day 73. Plasma progesterone and prolactin were determined by radioimmunoassay. Progesterone values of greater than 0·63 μg/1 were taken to indicate the presence of a corpus luteum and that the animal had ovulated. In the melatonintreated, non-lactating group seven of the eight hinds showed ovarian activity compared with two of the six controls (P < 0·01). None of the lactating hinds treated with melatonin showed evidence of ovarian activity. In both the lactating and non-lactating hinds treated with melatonin, prolactin levels were never greater than the detection limit of the assay (7·4 μg/l), while, in the control hinds mean prolactin levels were elevated on all but the last sampling day. It is, therefore, possible to induce early ovarian activity in non-lactating red deer hinds by feeding melatonin. However, although melatonin treatment similarly depressed plasma prolactin levels in both lactating and non-lactating hinds, it was unable to overcome the inhibitory effect of lactation on reproduction.
Bioenergetics, bioengineering and growth
Authors: Webster A. J. F.
Published: September 2010

The effects of conventional and novel methods for the manipulation of growth in meat animals are reviewed within the context of the fundamental laws that determine the biological efficiency of energy conversion. Interspecies comparisons reveal large differences in the energetic efficiency of growth between mammals and birds. The similarity between mammals of different sizes is remarkable, both between and within species, which suggests that manipulation of growth rate per se has little effect on efficiency. The best way to improve the efficiency of growth is to maximize the conversion of metabolizable energy (ME) to lean tissue at all stages of maturation. The principal destination of ME is heat, however thermogenesis linked to essential metabolic functions is resistant to manipulation. It is more profitable to manipulate the partition of retained energy between protein and fat. Whether this is achieved by nutrition, conventional breeding or bioengineering, it is necessary to ensure that it does not compromise the normal health and vigour of the growing animal.
Sweet lupin seed meal as a protein source for growing pigs
Authors: Taverner M. R.
Published: September 2010

The growth performance, carcass quality and digestive efficiency of growing pigs were used to compare sweet lupin seed meal (SLSM) to soya bean meal and meat meal as a source of supplementary protein to wheat in diets for pigs, and to study the influence of low levels of lysine and methionine, high levels of crude fibre and oil, and possible toxic factors in SLSM on the use of SLSM in such diets.

The growth rate and food utilization of pigs between 20 and 80 kg live weight were in the order soya bean meal > SLSM > meat meal, but only the difference between soya bean meal and meat meal was significant. These feeds did not differ significantly in their effects on the proportion of lean in the ham. Adding lysine to the SLSM diet improved growth performance but adding methionine did not. The digestibility of crude fibre in diets containing SLSM was greater than that in diets containing soya bean meal; the digestible energy contents of SLSM and soya bean meal were 4·13±0·05 and 4·16±0·08 Mcal/kg dry matter, respectively. Pigs fed on a diet containing 27·5% SLSM grew faster but utilized food as efficiently when fed ad libitum as on a restricted scale of feeding. The subcutaneous fat of pigs fed on SLSM had a higher iodine number than that of pigs fed on soya bean meal.
Observations on the relationships between the nutrition, milk yield, live weight and reproductive performance of dairy cows
Authors: Ducker M. J. , Morant S. V.
Published: September 2010

Over a 2-year period, 80 dairy cows were used to investigate the relationship between nutrition and fertility. The plane of nutrition of half the cows was raised for a 9-week period around the expected time of artificial insemination in both breeding seasons. The net effect was that the high-plane cows received 15% extra metabolizable energy during the 9-week period. This was achieved by giving these cows a high-energy concentrate (calculated value 13·1 MJ metabolizable energy per kg dry matter), whereas the control cows received a concentrate with a calculated energy density of 12·5 MJ metabolizable energy per kg dry matter. All cows received a basal ration that supplied an average of 75 and 80 MJ metabolizable energy per cow per day in the 2 years, respectively. Control cows received their calculated amount of dry matter using the control concentrate, whereas the high-plane cows received their calculated dry matter using the high-energy concentrate. The high-plane cows also received an additional 0·5 kg dry matter per head per day of their concentrate. They also received additional concentrates (2 kg per head per day) for 8 weeks, commencing 12 weeks before the second calving.

There was no effect of dietary treatment on the reproductive performance of the cows, although some measures of milk yield, live weight and body condition were affected significantly.

Analysis of data from all cows, regardless of treatment group, showed that the probability of pregnancy to an insemination was most strongly associated with milk yield on day 21 of lactation. Only the cumulative yield to day 21 was related to the probability of pregnancy after accounting for the trend with yield on day 21. The chance of pregnancy was lower in cows whose milk yields on day 21 were high but, among cows with similar yields on day 21, those with the higher cumulative yields at that time tended to become pregnant more readily. Thus both yield per se and rate of increase in yield in early lactation were associated with subsequent reproductive performance.
Digestion and utilization of straw. 1. Effect of different chemical treatments on degradability and digestibility of barley straw by sheep
Authors: Fahmy S. T. M. , Ørskov E. R.
Published: September 2010

Barley straw was treated with anhydrous ammonia, sodium hydroxide, ammonia plus sodium hydroxide, sulphuric acid or ammonia plus sulphuric acid to study the effect on the digestibility of straw and the degradability of the straw in the rumen of sheep.

In experiment 1 four wethers fitted with rumen cannulae were given ammonia-treated straw to appetite and were used for measuring the dry- and organic-matter degradability of straw in the rumen after different in sacco incubation times. The organic-matter degradability (g/kg) after 48 h in sacco incubation was 459, 603, 576 and 660 for control, ammonia, sodium hydroxide and ammonia plus sodium hydroxide-treated straw respectively. Each treatment improved the degradability significantly (P < 0·01). The effect of ammonia plus sodium hydroxide treatment on rumen degradability of straw was additive (P < 0·05).

In experiment 2 the treated straws studied in experiment 1 were given to four wethers in a 4 × 4 Latin-square design, to measure the voluntary intake, digestibility, water consumption and urine excretion. The digestibility (g/kg) and daily intake of digestible organic matter (g/kg M0·75 per day) were 554, 12·5; 628, 24·7; 653, 19·7; and 668, 24·3 for the control, ammonia, sodium hydroxide and ammonia plus sodium hydroxide-treated straws, respectively. Intake of ammonia-treated straw was significantly greater than for sodium hydroxide-treated straw (P < 0·01). The water consumption and urine excretion by sheep were increased significantly by sodium hydroxide and ammonia plus sodium hydroxide treatments (P < 0·01).

In experiment 3, either straw or ammonia-treated straw were treated with 20, 40 and 60 g sulphuric acid (200 ml/1 solution per kg). The degradability of the acid-treated straws was measured using three wethers fitted with cannulae and given ammonia-treated straw to appetite. The dry-matter degradabilities (g/kg) after 48 h in sacco incubation were 52·0, 53·9, 58·7 and 67·4 for the control, and 20, 40 and 60 g acid per kg treatments, whereas the values were 61·3, 60·4, 68·4 and 69·4 for the ammonia-treated straw, and 20, 40 and 60 g acid per kg treatments respectively. There was a significant effect of acid treatment and ammonia treatment on dry-matter degradability.
Digestion and utilization of straw. 2. Effect of different supplements on the digestion ammonia-treated straw
Authors: Fahmy S. T. M. , Lee N. H. , Ørskov E. R.
Published: September 2010

Four experiments with sheep fitted with rumen cannulae were conducted to investigate whether the rate of digestion of ammonia-treated straw, estimated as disappearance of dry matter from nylon bags in the rumen, might be increased by supplements of either soya bean meal, sucrose or sugar beet pulp at a level of 0·1, or by increasing the concentrations of dietary soluble micro and macro minerals.

There were no differences among treatments in rate and extent of digestion of straw due to supplementations.

In another experiment, the effect of increasing the proportion of molassed sugar beet pulp or rolled barley on rate of digestion of ammonia-treated straw was investigated. A greater proportion of sugar beet pulp (0·45) could be included in the diet before the rate of digestion was decreased in comparison with rolled barley (0·35).

Assuming that the digestibility of the sugar beet pulp and the rolled barley was not changed by the increasing proportion in the diet, it could be calculated that the digestibility of straw was reduced from 0·538 with straw alone to 0·403 with the sugar beet pulp and to 0·218 with the rolled barley supplement when the supplements were included at a level of 0·70.
Effect of pattern of lighting and time of birth on occurrence of puberty in female goat kids
Authors: Amoah E. A. , Bryant M. J.
Published: September 2010

Thirty-six British Saanen female kids, born between either 20 March and 6 April (E) or 10 April and 16 June (L), were reared under three different patterns of lighting — a constant 18-h light: 6-h dark (C); or a weekly step-wise reduction from 18-h to 10-h light: 14-h dark over 10 weeks, commencing at either 6 (R6) or 10 (R10) weeks of age. Vasectomized males were used to test for oestrus; blood samples were collected to determine plasma progesterone concentration. Thirty-three goats attained puberty; all but two kids showed oestrus at first ovulation. The mean ( ± s.d.) age and live weight at puberty were 174·6 (± 4·1) and 141·7 (± 4·3) days (P < 0·001), and 28·6 (± 0·9) and 22·8 (± 1·0) kg (P < 0·001), for E and L treatments, respectively. For R6, R10 and C treatments, the ages and weights wer e 151·6 (± 4·7), 160·4 (± 5·2) and 164·7 (± 4·9) days (NS), respectively, and 24·5 (± 1·1), 25·3 (± 1·2) and 27·8 (± 1·1) kg (NS), respectively. A significant date of birth × lighting-pattern treatment interaction was found for date at puberty (P < 0·001), with puberty occurring earlier for E than L kids only when a reduction in daylength occurred. Puberty occurred earlier on R6 than R10 treatments only for L kids.
The efficacy of dietary avoparcin for improving the performance of growing-finishing beef cattle
Authors: Cuthbert N. H. , Thickett W. S. , Smith H.
Published: September 2010

The response to avoparcin in cattle diets was examined in two trials. In trial 1 compound diets containing 0, 15, 30 or 60 mg/kg avoparcin were given to 32 British Friesian bulls from 231 kg body weight to slaughter at a mean body weight of 422 kg. In trial 2 diets containing 0, 15, 30 or 45 mg/kg avoparcin and composed of equal portions of dry matter (DM) from grass silage and compound food were given to 64 British Friesian steers over a 12-week period from 258 kg body weight to 340 kg body weight.

There was a significant growth response of 120 g per head daily in trial 1 and 80 g per head daily in trial 2 to inclusion of 15 mg/kg avoparcin in the diet compared to the control diet without avoparcin. Food conversion efficiency of diets with 15 mg/kg avoparcin was improved by a reduction of 0·52 and 0·61 kg DM per kg live-weight gain respectively in the two trials. There was no further growth response or improvement in food conversion with higher levels of avoparcin with the diets used, the type of cattle employed and the management which applied in these trials. These findings are in good agreement with those previously published.
Cattle transferrins and milk production
Authors: Jamieson Alan , Robertson Alan
Published: September 2010

1. An analysis has been made of the association between transferrin genotype and progeny test for both milk yield and fat content in a sample of 879 bulls of five dairy cattle breeds, the majority used in artificial insemination in Great Britain. Although significant effects were found in only one of the ten analyses when the breeds were considered separately, a significant effect on milk yield was found when the results from all breeds were combined. A significant effect was not found for fat content, although the effects of the allele substitutions were in the opposite direction to that on milk yield in five cases out of six.

2. Although our results were in the same direction as those of Ashton, the effects were smaller. It was estimated that the locus accounted for 1·1% of the genetic variation in yield and 0·4% of the genetic variation in fat content.

3. Some information based on the production records of 178 experimental cows with known genotypes was also analysed. For milk yield, the pattern of effects was similar to that in the sire data though the differences were much larger. The variance removed by fitting constants was not statistically significant for milk yield or fat content. It was estimated that the sire data contained some fifty times as much information as did the cow data.
Effects of housing and rearing on age at puberty and libido in boars
Authors: Thomas H. R. , Kattesh H. G. , Knight J. W. , Gwazdauskas F. C. , Meacham T. N. , Kornegay E. T.
Published: September 2010

The effects of type of housing (outdoors on earth v. confinement on concrete) and system of rearing (single v. group) on age at puberty and expression of libido in boars were examined. Boars kept on earth lots and reared in groups reached puberty earlier and demonstrated greater sexual aggressiveness compared with contemporary boars maintained under other treatment combinations. Additionally, the effect of rearing boars either in all-male groups or withprepubertal gilts was examined. Age at puberty was not affected by the presence of females, but boars reared without females attained a higher libido score.
Online reading: a preliminary study of the impact of integrated and split-attention formats on L2 students’ cognitive load
Authors: Al-Shehri Saleh , Gitsaki Christina
Published: September 2010

Cognitive load theory has been utilized by second language acquisition (SLA) researchers to account for differences in learner performance with regards to different learning tasks. Certain instructional designs were shown to have an impact on cognitive load and working memory, and this impact was found to be accentuated in a multimedia environment where there is a variety of interacting elements and tools that can lead to cognitive overload and consequently reduced learning outcomes. This study investigated the influence of split-attention and integrated instructional formats on students’ cognitive load and how they might facilitate second language online reading and vocabulary learning. Twenty English as a Second Language (ESL) intermediate students studying at an Australian language institution were randomly assigned to four conditions: SAND (Split-Attention No Dictionary), SAOD (Split-Attention with Online Dictionary), IFND (Integrated Format No Dictionary), and IFOD (Integrated Format with Online Dictionary). Subjects were asked to complete an online reading comprehension task in which subjects tested under the SAND and SAOD conditions were exposed to a typical reading text followed by comprehension questions, whereas subjects in the IFND and IFOD conditions were exposed to a reading text where the comprehension questions were physically inserted within the reading text. Under the SAOD and IFOD conditions, subjects had access to an online dictionary. Results showed that the integrated reading format was found to facilitate students’ reading comprehension more than the split-attention format. Also, students who had access to the online dictionary in the SAOD and IFOD groups performed better on the vocabulary test, but spent more time on the reading task than the other two groups. Furthermore, participants in the split-attention format group looked up more words than their counterparts in the integrated format group. The results of the present study have certain implications for multimedia instructional designers and ESL teachers.
Reproductive performance and milk production of the improved Awassi breed as compared with its crosses with the Booroola Merino
Authors: Gootwine E. , Bor A. , Braw-Tal R. , Zenou A.
Published: September 2010

Ovulation rate, embryo survival, lamb production, lamb survival and milk production of Awassi and BooroolaAwassi crossbred ewes, kept indoors, were compared. Awassi were non-carriers while Booroola × Awassi (F1) and about half of 3/4 Awassi-1/4 Booroola (BQ) ewes were heterozygous at the FecB gene. Mean ovulation rate increased by 1·5 to 1·6 corpora lutea per ewe ovulating and prolificacy by 0·7 lambs born per ewe lambing in Fj and BC1 (B+) ewes as compared with Awassi. Embryo survival rates in BC1 ewes with two, three and four ovulations were 0·83, 0·68 and 0·71, respectively. Lamb survival rates at 1 day of age were 0·93, 0·90 and 0·77 and average birth weight was 4·9, 4·0 and 3·0 kg for lambs born as singles, twins and triplets, respectively. Average milk production of the Awassi was 506 I per ewe per lactation. F1 and BC1 ewes produced respectively, proportionately 0·48 and 0·63 of the Awassi milk production and there was no significant difference in milk production between BC1,(B+) and BC1(++) ewes. The relatively low milk production of the Booroola Awassi crosses suggests that heterosis and recombination effects on milk production were negative. It is concluded that incorporation of the B allele per se can increase lamb production in the Awassi without affecting its milk production.
Effects of winter feeding level on the performance of red deer calves (Cervus elaphus)
Authors: Brelurut A. , Theriez M. , Bechet G.
Published: September 2010

The aim of this trial was to determine the effects of a high winter feeding level on the performance of red deer calves from weaning to 15 months of age.

Two groups of 10 calves in each group were fed indoors from weaning to turn-out on good quality hay ad libitum. They received concentrates for 197 days, the first group (treatment H) ad libitum, and the second (treatment L) a daily quantity of 616 g dry matter (DM). At turn-out the two lots were grouped together for 149 days on natural pastures containing grass species characteristic of the area.

During the indoor period, treatment H calves consumed 2·5 times more concentrate than those in treatment L (272v.110 kg DM) and 2·8 times less hay (48v.234 kg DM). They weighed 19·6 kg more at turn-out (88·9v.69·3 kg). The difference in weight decreased to 8·8 kg at 15 months of age, but varied according to sex. This reduction of the weight gap between groups was due to the better adaptation of treatment L to pasture and to compensatory growth resulting from a higher grass intake after turn-out.

It is concluded that despite the good performance of treatment H animals in winter, a high energy level of feeding is only advantageous in certain cases. It is of benefit to animals that are to be slaughtered at 1 year of age and to lateborn calves, and can improve the frame development of females in their first breeding season.
Factors affecting water intakes of lactating dairy cows offered grass silages differing in fermentation and intake characteristics
Authors: Dewhurst R. J. , Offer N. W. , Thomas C.
Published: September 2010

The objective of this study was to investigate the effects of silage characteristics on water intake of lactating dairy cows and to examine the prediction of water intake. Sixteen grass silages, differing in fermentation and intake characteristics, were offered ad libitum to dairy cows in early lactation supplemented with 7 kg/day of concentrate (13·3 MJ metabolizable energy per kg dry matter (DM) and 216 g crude protein per kg DM). Four silages were offered in each of four incomplete change-over design experiments, consisting of three 3-week periods. Water intakes were recorded through individual Kent water meters and press water bowls over the final week of each period. Tree (drinking) water intake ranged from 20·1 to 89·9 (mean = 45·2; s.d. = 12·96) I/day whilst total water intake (also including food water) ranged from 48·4 to 123·8 (mean = 87·3; s.d. = 14·12) I/day. Water intake increased with increasing silage DM concentration, however free water replaced silage water at a rate less than 1. Milk yield and silage D value (digestible organic matter, g/kg DM) were strongly positively correlated with free water intake (r = 0·751 and 0·595 respectively), though fermentation indices were not good single predictors of water intake. Further analysis revealed problems owing to collinearity within the predictors of water intake: DM intake, silage D value and milk yields being significantly correlated, as were pH and volatile fatty acids as a proportion of total fermentation acids. The ridge regression technique was used to reduce collinearity problems and produce stable equations. The best prediction equations for water intake involved a combination of both animal and analytical information: diet DM concentration, milk yield and silage pH. The use of fermentation information, whether from titration or high-performance liquid chromatography did not describe real variation in water intake beyond that described by silage pH. Free water intake was higher with higher diet DM concentrations, higher milk yields and higher silage pH.
Annual energy intake and the metabolic and reproductive performance of beef cows differing in body size and milk potential
Authors: Sinclair K. D. , Yildiz S. , Quintans G. , Gebbie F. E. , Broadbent P. J.
Published: September 2010

The metabolic status and reproductive performance of four pure breeds of beef cow (small size and low milk potential, Aberdeen Angus; small size and high milk potential, Welsh Black; large size and low milk potential, Charolais; and large size and high milk potential, Simmental) were monitored during their first two parities. Heifers from each breed were allocated to one of two levels of annual energy intake relative to metabolic body weight (M075) (mean daily intakes equivalent to 705 and 820 kj/kg M0·75) in a factorial design. In the 1st year 64 heifers (eight per treatment) which had calved as a consequence of first or second service were selected for the experiment. In the 2nd year 40 of these animals (five per treatment) which held to first or second service remained on experiment. Animals were housed all year round and given diets designed to represent energy intakes while grazing during the summer and conserved feeding during the winter. Pregnancy was established in late July of each year using a combination of oestrous synchronization and artificial insemination. Blood samples were collected at monthly intervals from weaning in November until calving in May; three times weekly from calving until oestrous synchronization (11 weeks later); and fortnightly thereafter until weaning.

For the annual levels of dietary energy intake offered, two breeds (Welsh Black and Charolais) exhibited relatively high growth rates and had the longest post-partum anovulatory periods; and Charolais cows also had the poorest conception rates of all breeds. Relatively lean cows at calving (body condition score < 2·5 units) were sensitive, in terms of the duration of the anovulatory period, to live-weight loss during the early post-partum period, particularly when blood glucose levels were low, whereas relatively fat cows at calving (body condition score > 2·5 units) were not. The data suggest: (i) that mechanisms controlling the anabolic processes governing maternal growth are antagonistic towards those that control reproduction; and (ii) the catabolism of lean tissue rather than fat tissue during the early post-partum period is also antagonistic towards the mechanisms that govern reproductive function in cows.
The utilization of diets containing increasing levels of dried brewers' grains by growing lambs
Authors: Bovolenta S. , Piasentier E. , Peresson C. , Malossini F.
Published: September 2010

An experiment was conducted to evaluate the feeding characteristics and the productive responses of lamb diets containing increasing levels of dried brewers' grains (DBG). Five groups of six 70-day-old Bergamasca lambs were housed in individual pens and givenad libitumfor 9 weeks pelleted diets containing 200 g/kg of concentrate and 800 g/kg of a mixture of DBG and lucerne hay in the ratios of 0:80 (DBG0), 20:60 (DBG20), 40:40 (DBG40) 60:20 (DBG60) and 80:0 (DBG80). During the last 12 days of the experimental period, a digestibility trial was carried out for each diet. After this, all the lambs were slaughtered and the composition of the empty body weight was determined. The initial composition of the empty body was estimated from the composition of a sixth group of lambs slaughtered at the beginning of the trial.

The apparent digestibility of dry matter (DM), organic matter, crude protein, ether extract, neutral-detergent fibre and energy increased with the proportion of DBG. The daily DM intake relative to metabolic body weight (M0·75) diminished significantly with the increasing proportion of DBG in the diet, from 127 g/kg M0·75for diet DBG0 to 83 g/kg M0·75for diet DBG60. The daily live-weight gain and food DM conversion efficiency were highest with the intermediate diets (414 g/day with diet DBG40 and 240 g/kg DM with DBG60), showing a quadratic trend, an indication of a positive interaction between DBG and lucerne hay. The fat content of the live-weight gain was particularly high in the lambs given the diet with the highest proportion of DBG. It was concluded that DBG may be profitably used in growing-fattening diets for lambs in a proportion not exceeding about 400 g/kg DM.
Effect of high fat diets on the performance and food intake of primiparous and multiparous rabbit does
Authors: Pascual J. J. , Cervera C. , Blas E. , Fernandez-Carmona J.
Published: September 2010

The influence of high fat diets on several production traits of primiparous and multiparous rabbit does was studied in 246 lactations from a total of 61 crossbreed rabbit does (Californian × New Zealand). Starting with a control diet (diet C) with 26 g ether extract (EE) per kg dry matter (DM), two isoenergetic diets were formulated adding fat from vegetable sources up to 99 g EE per kg DM (diet V) or animal sources up to 117 g EE per kg DM (diet A). Digestible energy/digestible protein ratio (DE/DP) was maintained between 82 and 87 kj/g. Food intake decreased with high fat diets compared with the control diet during gestation (P ‘lt; 0·001), which implied a decrease in the DE intake (P < 0·01 and P < 0·05 for primiparous and multiparous does, respectively). Fat addition did not affect food intake of primiparous does during lactation (101·8,106·9 and 103·7 g DM per day per kg live weight (M)0·75 for C, V and A diets, respectively) but increased the DE intake (1121 kj/day per kg M°0·75 for C diet cf. 1325 for V and 1264 for A diets; P < 0·01) and reduced does' weight losses at the end of lactation (F > 0·05). However, multiparous does on C diet showed a greater food intake during the last 2 weeks of lactation (110·6 for C diet v. 101·5 and 98·9 g DM per day per kg M0·75 for V and A diets, respectively; P < 0·001). High fat diets improved significantly the productive parameters at the 21st day of lactation: increasing litter size (P < 0·01 for multiparous does) and weight (P < 0·01 and P < 0·001 for primiparous and multiparous does, respectively) and decreasing the food conversion ratio (P < 0·001). An increase of dietary fat content decreased solid food intake of litters during the last 2 weeks of lactation (P < 0·01 and P < 0·001 for primiparous and multiparous does, respectively) but only affected their solid DE intake slightly. In conclusion, high fat diets seem to improve the productivity of lactating does and their corporal condition during the first lactation.
Influence of dietary protein of diets given in late gestation and during lactation on protein content and oestrogen concentrations in the colostrum and milk of gilts
Authors: Al-Matubsi H. Y. , Bervanakis G. , Tritton S. M. , Campbell R. G. , Fairclough R. J.
Published: September 2010

Forty first cross hybrid gilts were used to study the effect of dietary protein during lactation on free amino acid, protein and total oestrogen concentrations in colostrum and milk. The diets were formulated to contain similar levels of digestible energy (DE) but with either 236 or 186 g protein per kg and 13·3 and 8·1 g lysine per kg air-dried diet respectively. Both diets were offered at 2·5 kg/day for 1 week prior to farrowing and ad libitum throughout a 24-day lactation (no. = 20 gilts per treatment). Colostrum and milk were collected manually at 3h (colostrum), 3, 7, 14 and 22 days (milk) post partum. Free amino acid concentrations in colostrum and milk were determined by high-performance liquid chromatography following derivatization of the amino acids by 9-fluorenylmethyl chloroformate. The lysine and glutamic acid concentrations in colostrum were the most abundant free amino acids followed by tryptophan and taurine in order of decreasing abundance. Milk free taurine concentrations increased to the greatest extent among all free amino acids over the 21 days of lactation. Gilts' mature milk was rich in free taurine, glutamic acid, glycine and lysine. During the first 3 h post partum, the protein content of colostrum was unaffected by dietary protein. However, milk protein content over 7 to 21 days of lactation was significantly higher in gilts offered the higher protein diet (P < 0·001). Total solids in colostrum and milk was not significantly affected by dietary protein. At 3h and 3 days post partum the concentrations of total oestrogen in colostrum and milk, determined by radioimmunoassay, were significantly higher in gilts offered the high protein diet (P < 0·05). These finding indicate that a high protein diet in late gestation and during lactation can influence protein content, amino acid and oestrogen concentrations of milk in gilts.
Dietary fibre for sows: effects of large amounts of soluble and insoluble fibres in the pregnancy period on the performance of sows during three reproductive cycles
Authors: Vestergaard E.-M. , Danielsen V.
Published: September 2010

One hundred and twenty crossbred gilts and sows were used in an experiment with three differently composed pregnancy diets in order to study the effects on performance during three reproduction cycles. Treatments during pregnancy were: (1) a standard diet; (2) 500 g sugar-beet pulp per kg diet; (3) 500 g mixture of green grass-meal, wheat bran and oat hulls per kg diet. Sows were given similar levels of estimated daily net energy (NE). All three groups were given the same standard lactation diet semi-ad libitumin two daily meals. Recordings were made of food intake during pregnancy and lactation, body weight of sows at mating, farrowing and weaning, days until first mating, litter size, and mean piglet weight at birth and weaning. Pregnancy food intake (kg) was highest in diet 3 and lowest in diet 1 (P< 0·001). Food intake was lower for sows given diet 2 than for sows given diets 1 and 3, when measured in NEfor pigs (P< 0·001). Food intake during lactation was higher for sows given diet 2, than for sows in the two other diet groups (P< 0·01). Results were consistent during all three experimental rounds. Mean body weight of sows was the same for all diet groups both at mating, farrowing and weaning. Weight gain during pregnancy and weight loss at farrowing was significantly higher in groups 2 and 3 than in group 1 (P< 0·001). Litter size was not affected by the different pregnancy diets, neither total number live born nor weaned. Both mean piglet weight and total mean litter weight at birth were negatively influenced by diet 2 (P< 0·001) and (P< 0·05) respectively. This indicates that a diet with a high content of soluble dietary fibre and a large capacity to induce satiety may have a negative effect on piglet weight at birth. At weaning, however, the mean weights of piglets were the same for the three diet groups. It was concluded, that it is possible to feed pregnant sows very differently composed diets without detrimental effects on performance.
Effect of draught work on performance and metabolism of crossbred cows 2. Effect of work on roughage intake, digestion, digesta kinetics and plasma metabolites
Authors: Zerbini E. , Gemeda T. , Wold A. G. , Nokoe S. , Demissie D.
Published: September 2010

Forty pregnant F1crossbred dairy cows (20 Friesian × Boran and 20 Simmental × Boran) were stratified in a 2 × 2 diet × work factorial arrangement (not working-not supplemented, NWNS; not working-supplemented, NWS; working-not supplemented, WNS; and working-supplemented, WS) were used to study the effect of work and diet supplementation on roughage intake, apparent digestibility of nutrients, digesta kinetics and plasma metabolites. Dry matter (DM) and organic matter (OM) intakes were greater for working than for non-working cows. Work and supplementation increased DM and OM in vivo apparent digestibility. This effect was particularly significant when comparing working cows at rest and at work. Passage rate and rumen mean retention of Cr-mordanted hay were similar for working and for nonworking cows. Liquid turn-over rate of Co-ethylene diamine tetra acetic acid (EDTA) was lower and rumen mean retention time of Co-EDTA was greater in working than in non-working cows whether supplemented or not. Working coios had lower plasma glucose during and immediately after working than non-working cows. Plasma non-esterified fatty acid (NEFA) was higher in working cows at the end of the working period and after rest between working hours. This effect was greater in non-supplemented than in supplemented cows. In working cows, β-hydroxybutyrate was lower at the end of working hours than in non-working cows. Lactate was greater in working than in non-working cows after the 3rd and 4th hours of work. Digesta kinetics could explain only partially the possible mechanisms responsible for greater roughage intake and apparent digestibility in working cows. The decrease of plasma glucose and the increase in NEFA during work indicates an increasing utilization of NEFA by muscle during consecutive working hours.
Modelling the effect of the stage of pregnancy on dairy cows' milk yield
Authors: Coulon J. B. , Pérochon L. , Lescourret F.
Published: September 2010

The effect of pregnancy on milk yield was studied on a 601 lactation sample. One hundred and sixty-nine lactations of non-pregnant cows, managed under identical conditions, served as controls. Lactations were divided into five groups according to parity (primiparous or multiparous) and production potential (two ranks for primiparous cows, three ranks for multiparous cows). The difference between the individual milk yield of each pregnant animal, and the mean production of the corresponding controls was computed weekly from the week of conception. The reducing effect of pregnancy began to be measurable from the 20th week of pregnancy, regardless of the group studied or the week of conception. Analysing the amplitude of this effect restricted the investigation to the three following groups: (i) primiparous cows, (ii) low- and medium-producing multiparous cows, (iii) high-producing multiparous cows. The effect of pregnancy was lower in primiparous than in multiparous cows. In the latter, it was higher in high-producing cows, partly because of the greater calf weight. At the 29th pregnancy week, this effect reached -17middot;5, -2·4 and -3·6 kg/day in the three groups, respectively. In each of these three lactation groups, the following non-linear model

Y = −e−a[(Pw~18)e−bpw]

was fitted, where Y is the difference between the milk yields of pregnant and non-pregnant cows at a given stage (week), Pw is the pregnancy week, and a and b are parameters. The overall milk yield losses over a complete lactation, as estimated from the integral of that equation, reached 89, 137 and 203 kg, respectively in the three groups.
The effects of grass preservation on intake, apparent digestibility and rumen degradation characteristics
Authors: Cushnahan A. , Gordon F. J.
Published: September 2010

A study was carried out to examine the effects of method of grass conservation on intake and apparent digestibility by sheep and rate of degradation in the rumen of cattle. Thirty-six hoggets were arranged in a three-period partial change-over design involving nine treatments. The treatments consisted of fresh herbage or herbage from the same pasture which was ensiled for 2, 4, 7, 10, 20 and 41 days in round bales or herbage from the same pasture conserved as hay or ensiled in a bunker silo for 51 days. In addition the rate of dry-matter disappearance in the rumen for each treatment was determined using three rumen fistulated steers. The fresh and ensiled treatments had been frozen prior to feeding. Results from the study showed that the dry-matter intakes, corrected for losses of volatile compounds, of material ensiled in round bales, was increasingly depressed with period of ensiling up to 20 days after ensiling. Intakes of digestible energy followed a similar trend. Regression analysis indicated that reductions in intake with ensiling were mainly due to increases in ammonia N and n-butyric acid concentration, while changes in pH, water-soluble carbohydrate and acetic acid concentration also influenced intake. The differences in intakes of dry matter and digestible energy between fresh herbage and herbage from the bunker silo were not significant. The ensiling of herbage in round bales had little effect on organic matter apparent digestibility but led to an increase in nitrogen apparent digestibility and effective degradability when calculated at rumen outflow rates of 0·05 per h and 0·08 per h. Conservation of grass as hay led to a reduction in the intake, apparent digestibility and effective degradability of dry matter.
Sustainability in animal production systems
Authors: Spedding C. R. W.
Published: September 2010

‘Sustainability” has been defined in so many different ways that it no longer has an accepted (or acceptable) meaning. Nevertheless, it is being used as a label to confer respectability on corporate plans and research proposals, practical projects, attitudes and intellectual positions. The weaknesses of current definitions are examined with a view to clarifying the physical, biological and socio-economic objectives, covered by the term ‘sustainable’.

Since it is no longer feasible to abandon the term or to restrict its scope, it is worth considering what useful meaning can be attached to the concept. An attempt is made to spell out the tvays in which it could sensibly be used in relation to animal production systems. It is suggested that this would have to take the form of a package of expressions covering the essential attributes offuture animal production systems.