bluuebunny/crossref_metadata_2025 huggingface dataset:
Weighted Maxima and Sums of Non-stationary Random Length Sequences in Heavy-tailed Models
Authors: Markovich Natalia
Published: October 2022

The sums and maxima of weighted non-stationary random length sequences of regularly varying random variables may have the same tail and extremal indices, Markovich and Rodionov (2020). The main constraints are that there exists a unique series in a scheme of series with the minimum tail index, the tail of the term number is lighter than the tail of the terms and the weights are positive constants. These assumptions are changed here: a bounded random number of series is allowed to have the minimum tail index, the tail of the term number may be heavier than the tail of the terms and the weights may be real-valued. Then we derive the tail and extremal indices of the weighted non-stationary random length sequences under the new assumptions.
PACS 60G70 62G32
Respiratory inhibition with hypoxemia in healthy infants
Authors: Minowa Hideki
Published: October 2022

Objective
The goal of this study was to verify the details of respiratory inhibition in healthy infants.
Study design:
The author screened for respiratory inhibition in 1,097 infants who weighed at least 2,000 g and who were born at a gestational age of at least 36 weeks. Respiratory inhibition was defined as severe hypoxemia, accompanied by clinical manifestations of central cyanosis and a decrease in SpO2 < 70%. Respiratory inhibition consists of feeding hypoxemia, respiratory inhibition after crying (RIAC), and respiratory inhibition after regurgitation (RIAR).
Results
Respiratory inhibition was observed in 503 infants, including feeding hypoxemia in 446, RIAC in 208 and RIAR in 32. Almost all infants with RIAC and RIAR recovered until discharge. However, 160 infants with feeding hypoxemia needed additional feeding control after Day 4.
Conclusions
Respiratory inhibition was often observed in healthy infants. Mothers of infants with feeding hypoxemia should receive careful nursing guidance.
TriMaster: randomised double-blind crossover trial of a DPP4-inhibitor, SGLT2-inhibitor and thiazolidinedione to evaluate differential glycaemic response to therapy based on obesity and renal function
Authors: Hattersley Andrew , Shields Beverley , Dennis John , Angwin Catherine , Warren Fiona , Henley William , Farmer Andrew , Sattar Naveed , Holman Rury , Jones Angus , Pearson Ewan
Published: October 2022

Precision medicine aims to target treatment to an individual based on their clinical features. A differential drug response, critical to using these features for therapy selection, has never been examined directly in type 2 diabetes. We tested two specific hypotheses: 1) individuals with BMI > 30kg/m2, compared with BMI ≤ 30kg/m2, have greater glucose lowering with thiazolidinediones than DPP4-inhibitors, and 2) individuals with eGFR 60-90mls/min/1.73m2 compared with eGFR > 90mls/min/1.73m2 have greater glucose lowering with DPP4-inhibitors than SGLT2-inhibitors. The primary endpoint for both hypotheses was the achieved HbA1c difference between strata for the two drugs. We conducted a UK based randomised, double-blind, three-way crossover trial of 16 weeks treatment with each of sitagliptin 100mg/day, canagliflozin 100mg/day and pioglitazone 30mg/day added to metformin alone or metformin plus sulfonylurea. Overall, the achieved HbA1c was similar for the three drugs. Participants with BMI > 30kg/m2, compared with BMI ≤ 30kg/m2, had a 2.88 mmol/mol (95% CI 0.98,4.79) lower HbA1c on pioglitazone than on sitagliptin (n = 356, P = 0.003). Participants with eGFR 60-90mls/min/1.73m2, compared with eGFR > 90mls/min/1.73m2, had a 2.90 mmol/mol (95% CI 1.19,4.61) lower HbA1c on sitagliptin than on canagliflozin (n = 342, P = 0.001). In this first precision medicine trial in type 2 diabetes, our findings support the use of simple routinely available measures to identify the drug likely to deliver the greatest glycaemic reduction.
Comparative evaluation of domestic processing and storage losses of micronutrients, and the health benefits of five underutilized Green leafy vegetables
Authors: Ojimelukwe Philippa C
Published: October 2022

Talinum triangulare, Amaranthus hybridus, Gnetum africanum, Pterocarpus mildbraedii and Telferia occidentalis are underutilized green leafy vegetables (GLVs). Storage and cooking loses undermine their nutritional and health benefits. T. triangulare has strong anti-oxidant properties; A. hybridus is good for managing blood pressure; T.occidentalis possess hypolipidaemic and anti-hyperglycaemic effects; G. africanum possess anti-inflammatory and anti-microbial properties; P. mildbraedii is an anti-microbial agent useful for the management of respiratory disorders. This review presents a comparative evaluation of the effects of moist heat treatment (boiling for 5 min at 98oC) and storage (at 29 ± 2oC), on the nutrients found in these vegetables which have health benefits for humans. Moist heat treatment reduces the vitamin content of the GLVs while the mineral content is more stable to cooking and storage conditions (Okpalanma et al., 2013; 2016; Okpalanma and Ojimelukwe, 2017; 2018a; 2018b). Cooking reduces minerals in T. occidentalis (for zinc, iron, magnesium and calcium) and iron for T. triangulare. Cooking losses were high for niacin in P. mildbraedii; loss of riboflavin was high in A. hybridus while the loss of vitamin C was high in T. triangulare. Nutrient loses through other improved processing methods such as sautéing, microwave heating, freezing, irradiation should be established. Processing methods that will reduce the loss of water soluble vitamins and iron should be investigated. Additional health benefits of each vegetable should be established.
Site Suitability for MSME Industries using GIS and MCDM Technique; A Case of Jaipur City, India
Authors: Kaur Harshita , Choudhary Sanjay , Shrivastava Bhavna , Chandra Tarush
Published: October 2022

Planning for land resources is an essential decision-making process as it has multiplier effects on the economy of developing countries. Suitable strategies for planning and development of industrial areas, hold the potential to promote economic and environmental efficiency in India. Manufacturing industries as Micro, Small, and Medium Enterprises (MSMEs) have a major share of the total count of industries and also contribute approximately a third of country’s GDP. The siting of these enterprises becomes vital as they significantly affect the employment and economic issues and also their concentration impacts the ecology of a specific area. The historians and planners have put their findings on siting the manufacturing sector in the form of locational theories as discussed in this research study with case specific relevance to Jaipur city in Rajasthan. Considering such select locational theories and literature review along with the government policy framework, certain factors are identified having an analogous impact in deciding the location of MSME industries. These factors after surveys and expert opinion have been analyzed using GIS as a platform to propose a site suitability map in line with the character of MSME industries of Jaipur.
Der Sang, den keiner erfasste : zur Entschlüsselung von Stefan Georges Geheimsprache
Authors: Imhof Agnes
Published: October 2022

Diverse Quellen zu Stefan George (1868-1933) berichten von einer Geheimsprache, die der exzentrische Dichter noch in seiner Schulzeit erfunden und über Jahre hinweg weiterentwickelt haben soll. Zweck war neben dem poetischen Aspekt vor allem die Verschlüsselung von Informationen. Ich werde im Folgenden anhand des einzig erhaltenen Fragments, zweier Verse am Ende des Gedichts "Ursprünge" von 1904, zeigen, dass das Vokabular vor allem altgriechisch mit romanischen Elementen ist. Weiterhin lässt sich nachweisen, dass die Grammatik an das damals beliebte Esperanto, eine Kunstsprache auf der Basis v.a. romanischer Sprachen (Latein) mit vereinfachter Grammatik, angelehnt ist.
Investigation of the fire danger of the main oil pumping station GNPS-1 “Taishet” by LLC “Transneft-Vostok”
Authors: Rozhkov D. M. , Belyak A. L.
Published: October 2022

Statistical data and equipment parameters are used to analyze accidents caused by the termination of the receipt of electricity and heat, technical failures, control failures and human errors. The main reasons for the damage of technological equipment are determined on the example of the head oil pumping station GNPS-1 “Taishet” in connection with fire propagation scenarios; the ways of solving the problems are described. Exceeding the design loads while maintaining the design strength of the equipment causes excessive mechanical effects. An example of the mechanical action is an increase in operating pressure in technological equipment. Violation of the integrity of the structural material of pipelines and technological devices occurs as a result of electrochemical corrosion. In the presence of moisture on the surface of structures, a film containing dissolved air and atmospheric impurities develops. The use of corrosion-resistant materials and the insulation of the inner and outer surfaces of pipelines with anticorrosive coatings increase their reliability. The most dangerous scenarios of accidents, fires, and explosions are accidents at three sites: in the tank farm, at the main oil pumping and back-up pumping stations. The scenarios for the development of an accident of the technological equipment and pipeline sections will allow us to determine the distribution of fire risks on the territory of the facility and beyond its borders, including assessing the magnitude of fire risks in order to develop measures to reduce it.
Safety of civil air transportation in figures and diagrams
Authors: Khamidullina E. A. , Zvereva T. A. , Asharapova D. O.
Published: October 2022

Ensuring the safety of civil aviation is the most important transport and economic task. Its solution makes it possible to develop civil air transportation. The purpose of this work is to analyze the indicators of individual and social risk in the civil aviation of the Russian Federation and to identify the generalized causes of aviation accidents. The methods of statistical analysis and modeling were used. The dynamics of the individual risk of deaths shows a negative trend in 1992-2021, while a comparison of the calculated average values of the individual risk of deaths for air passengers over the past 22 years and the previous period available for calculation (1992-1999) shows equal values. The calculations of the social risk of deaths in air accidents for different periods show that the social risk for air passengers has little changed. The model “bow tie” based on the published materials of investigations of air crashes showed the causes of accidents of aircrafts, demonstrated obvious consequences and allowed us to formulate safety barriers.
Periodically, Quasi-periodically, and Randomly Driven Conformal Field Theories (II): Furstenberg's Theorem and Exceptions to Heating Phases
Authors: Wen Xueda , Gu Yingfei , Vishwanath Ashvin , Fan Ruihua
Published: October 2022

In this sequel (to [Phys. Rev. Res. 3, 023044(2021)],
arXiv:2006.10072), we study randomly driven
(1+1)(1+1)
dimensional conformal field theories (CFTs), a family of quantum
many-body systems with soluble non-equilibrium quantum dynamics. The
sequence of driving Hamiltonians is drawn from an independent and
identically distributed random ensemble. At each driving step, the
deformed Hamiltonian only involves the energy-momentum density spatially
modulated at a single wavelength and therefore induces a Möbius
transformation on the complex coordinates. The non-equilibrium dynamics
is then determined by the corresponding sequence of Möbius
transformations, from which the Lyapunov exponent
\lambda_LλL
is defined. We use Furstenberg’s theorem to classify the dynamical
phases and show that except for a few exceptional points that do not satisfy Furstenberg’s
criteria, the random drivings always lead to a heating phase with the
total energy growing exponentially in the number of driving steps
nn
and the subsystem entanglement entropy growing linearly in
nn
with a slope proportional to central charge
cc
and the Lyapunov exponent \lambda_LλL.
On the contrary, the subsystem entanglement entropy at an exceptional
point could grow as \sqrt{n}n
while the total energy remains to grow exponentially. In addition, we
show that the distributions of the operator evolution and the energy
density peaks are also useful characterizations to distinguish the
heating phase from the exceptional points: the heating phase has both
distributions to be continuous, while the exceptional points could
support finite convex combinations of Dirac measures depending on their
specific type. In the end, we compare the field theory results with the
lattice model calculations for both the entanglement and energy
evolution and find remarkably good agreement.
Superspin chains from superstring theory
Authors: Ishtiaque Nafiz , Moosavian Seyed Faroogh , Raghavendran Surya , Yagi Junya
Published: October 2022

We present a correspondence between two-dimensional
\mathcal{N} = (2,2)𝒩=(2,2)
supersymmetric gauge theories and rational integrable
\mathfrak{gl}(m|n)𝔤𝔩(m|n)
spin chains with spin variables taking values in Verma modules. To
explain this correspondence, we realize the gauge theories as
configurations of branes in string theory and map them by dualities to
brane configurations that realize line defects in four-dimensional
Chern–Simons theory with gauge group GL(m|n)GL(m|n).
The latter configurations embed the superspin chains into superstring
theory. We also provide a string theory derivation of a similar
correspondence, proposed by Nekrasov, for rational
\mathfrak{gl}(m|n)𝔤𝔩(m|n)
spin chains with spins valued in finite-dimensional representations.
Impact of employees’ internal factors and job performance on organizational commitment in government organizations during COVID-19: Evidence from Kuwait
Authors: Aldasem Fayez , Omar Rosmini , Saleem Muhammad
Published: October 2022

Modern hiring practices based on qualification, gender discrimination, person-job fit, and life satisfaction can allow employees to perform effectively and significantly contribute to organizational commitment. Thus, the study aims to develop and test a structural model that integrates the relationships between overqualification, life satisfaction, person-job fit, employees’ job performance, and organizational commitment during the COVID-19 pandemic in the public organizations of Kuwait. The person-job fit theory was applied to obtain fair results. Thus, the data were collected from 275 employees working in healthcare institutions, the education sector, and the Ministry of Defense in Kuwait. Overall, the results show a significant and direct impact of overqualification and life satisfaction on employees’ job performance; accordingly, employees’ job performance also affects organizational commitment. Thus, results indicate that person-job fit negatively affects employees’ job performance. Surprisingly, employees’ job performance mediates the relationship between overqualification, life satisfaction, and organizational commitment. However, employees’ job performance does not mediate the relationship between person-job fit and organizational commitment. The current paper contributes to understanding the broad impact of overqualification, life satisfaction, and employees’ job performance on organizational commitment during the COVID-19 pandemic, mainly in public organizations.
COVID-19-associated phlebopathy as a current problem of modern phlebology
Authors: Bogachev V. Yu. , Boldin B. V. , Turkin P. Yu. , Dzhenina O. V.
Published: October 2022

Введение. SARS-CoV-2 сопровождается развитием дисфункции венозного эндотелия, которая может привести к развитию персистирующей флебопатии нижних конечностей, снижаю щей качество жизни пациентов.

Цель. Оценить эффективность фармакологической терапии пациентов с постковидной флебопатией.

Introduction. SARS-CoV-2 is accompanied by the development of venous endothelial dysfunction, which can lead to the development of persistent phlebopathy of the lower limbs, reducing the quality of life of patients.

Objective. To evaluate the efficacy of pharmacological therapy in patients with postcocclusive phlebopathy.

Materials and methods. 178 patients (125 women), mean age 34.8 ± 3.2 years, who underwent SARS-CoV-2, for their first veno-specific complaints received micronized purified flavonoid fraction (MPFF) 1,000 mg per day for 90 days. Complaints were monitored using a 10-cm visual analog scale and the CIVIQ-20 questionnaire. All patients underwent ultrasound examination of the venous system of both lower extremities and photoplethysmography. Laboratory biochemical examination with determination of endothelial dysfunction marker levels was performed in 30 patients before and after treatment.

Results. After 90 days of phlebotropic therapy, there was a significant reduction in the severity of all venous-specific complaints, except for intradermal vein dilation. The global quality of life index increased from 64.4 ± 11.2 to 86.6 ± 9.1% (p < 0.001). There was an improvement in photoplethysmography (PPG) scores. Return blood-flow time and tibial venous muscle pump strength increased significantly (p < 0.05) by 4.3 s and 3.5%, respectively. The 30 patients who underwent biochemical examination in the first blood samples obtained from the great saphenous vein showed a significant increase in IL-1 concentration (7.8 ± 0, 7 pg/ml), IL-6 (18.7 ± 1.8 pg/ml), VEGF (187.8 ± 11.6 pg/ml), TNF (7.8 ± 0.9 pg/ml), histamine (22.4 ± 11.4 nmol/L) and hsCRB (5.4 ± 0.3 mg/L), indicating that a proinflammatory phenotype of venous endothelium was formed. After 90 days of MOFF administration, these indices significantly decreased. The levels of IL-1 and IL-6 decreased by 3.2 and 10.4 pg/ml, respectively, the values of VEGF and TNF decreased by 114.6 pg/ml and 2.9 pg/ml. There was a gradual normalization of histamine and hsCRB to 6.1 ± 4.1 nmol/L and 1.1 ± 0.9 mg/L.

Conclusions. The data obtained indicate that the appearance of veno-specific symptoms and syndromes in patients who have undergone SARS-CoV-2 may be due to the development of phlebopathy, the correction of which requires the use of pharmacological drugs with relevant mechanisms of action.
Determination of Total Mercury in Spanish Samples of Baby Food, Fast Food, and Daily Meal
Authors: da Silva Maria , Paim Ana Paula , da Silva Iago , Pimentel Maria Fernanda , Cervera Maria Luisa , de la Guardia Miguel
Published: October 2022

This study determined the levels of total mercury in Spanish samples of baby food, fast food, and daily meal, which people of different ages consume, to evaluate potential toxicological risks through the contribution to the tolerable daily intake (TDI). The total mercury concentrations were determined in thirteen commercial baby foods for infants 6 to 12 months old, six types of fast foods prepared for children, and nine canteen menus prepared for adults. Samples were analyzed using a direct mercury analyzer, and the following concentration ranges were found: baby food (0.57-41.9 µg kg–1), fast food (0.54-68 µg kg–1), and adult menus (0.43-638 µg kg–1). The recovery of different amounts of spiked mercury ranged from 98.6 to 104.9%, and the method’s accuracy was checked with an analysis of different certified reference materials. The limits of detection and quantification obtained were 0.1 and 0.3 µg kg–1, respectively, with a relative standard deviation of up to 11%. The contribution of the samples to the TDI varied as follows: baby food (0.3-28%), fast food (0.5-102%), and adult menus (0.3-396%). Therefore, it was concluded that total mercury daily intake does not pose risks for Spanish children and adults if tuna is not included on their menu.
Identifying Tartrate Salt Crystals in Wine Sediment
Authors: Gnilomedova Nona , Anikina Nadezhda , Vesyutova Antonina , Oleinikova Veronika , Gavrish Vladimir , Chayka Tatyana
Published: October 2022

Crystalline sediment of potassium hydrotartrate and calcium tartrate in wines is a major problem of wine industry. Reliable identification of crystals can establish the cause of their formation and facilitate appropriate technological solutions. The research objective was to study the morphological features of potassium and calcium salts of tartaric acid via microscopy.

The study featured natural crystal sediments that developed in 105 samples of white and red wines over six months after the end of fermentation, as well as when crystallization was provoked by freezing. The microscopic examination involved a Micmed-5 optical microscope and a PHENOMproX scanning electron microscope. Identification of cations in the composition of crystals followed the method of energy-dispersive spectroscopy, as well as the method of quality reaction with sulfate-anion in acidic medium.

Co-precipitation of colloidal substances was typical of potassium hydrotartrate. It violated the crystal lattice construction and determined the wine color, polymorphism (truncated ellipsoid → lanceolar → rhomboid → geometrically irregular shapes), surface roughness, and optical opacity. The expressiveness increased with the crystal growth (3–350 μm). Calcium tartrate demonstrated no evolutionary changes; it was morphologically uniform, colorless, and transparent. Its crystals had smooth faces and clear edges, regardless of their size (1–150 μm) and the chemical composition of wine.

The research systemized the morphological features of tartrate crystals formed in wines. The obtained results are important for the technochemical control in the process of destabilization diagnosis. The data can be recommended for further studies in applied research laboratories and institutes.
Clonal Micropropagation and Peculiarities of Adaptation to ex vitro Conditions of Forest Berry Plants of the Genus Vaccinium
Authors: Chudetsky Anton , Rodin Sergey , Zarubina Lilia , Kuznetsova Irina , Tyak Galina
Published: October 2022

Modern cost-effective propagation methods yield a large amount of high-quality healthy planting material of economically valuable forest berry plants. However, ex vitro adaptation of Vaccinium species and in vitro cultivation of the Kamchatka bilberry remain understudied. The research objective was to study the effect of growth-regulating substances on the organogenesis and adaptation to non-sterile conditions of the lingonberry and the Kamchatka bilberry during clonal micropropagation. The study featured regenerant lingonberries (Vaccinium vitis-idaea L.) of Koralle, Kostromichka, and Kostromskaya Rozovaya cultivars, as well as the Sakhalin and Kuril varieties of the Kamchatka bilberry (Vaccinium praestans Lamb.). A chemical analysis was performed to reveal the following dependencies: the effect of sterilizing agents and sterilization time on the viability of explants, the effect of the nutrient medium and the growth-regulating substances on microshoots and roots, and the effect of the substrate on the survival of plants in non-sterile conditions. The highest survival rate of lingonberry (72%) and bilberry (96%) explants belonged to 0.2% of AgNO3 with 10 min of sterilization time. The maximal values of the total shoot length in vitro were observed at 0.2 mg/L of 2-iP: AN nutrient medium (7.2 cm) for lingonberries and WPM 1/2 nutrient medium (10.5 cm) for bilberries. The longest total root length in vitro for lingonberries was registered when using 2.0 mg/L (5.8 cm) of indoleacetic acid, while for bilberries it was 1.0 mg/L (1.9 cm) of indolylbutyric acid. The maximal survival rate ex vitro belonged to the high-moor peat substrate (89–92%) for lingonberries and a 1:1 mix of peat with sand (91–95%) for bilb erries. Clonal micropropagation with growth regulators (2-iP, indolylbutyric and indoleacetic acids) and peat substrates proved expedient for in vitro cultivation and ex vitro adaptation of the lingonberry and the Kamchatka bilberry. This scheme delivered a large amount of high-quality planting material with high plant survival.
Micellar Casein Production and Application in Dairy Protein Industry
Authors: Melnikova Elena , Stanislavskaya Ekaterina , Bogdanova Ekaterina , Shabalova Ekaterina
Published: October 2022

The modern food industry sees raw milk as a source of functional ingredients. Technologies of protein ingredients have a great scientific and practical importance because membrane fractionation methods preserve the native structure and properties of protein components. The resulting proteins have good fat profile, moisture retention, and emulsification characteristics, as well as perform some useful technological functions in food systems. They have no status of food additives and can be applied in various branches of food production. Unfortunately, the Russian food industry has no such technologies of its own. This article introduces some technological recommendations for the p roduction of domestic micellar casein concentrate.

The research involved skim milk, commercial micellar casein concentrates from various manufacturers, curd samples with 9.0% of fat in dry matter, and Rossiysky cheese produced according to traditional formulation and technology. The experiment relied on standard research methods of physical and chemical analysis to establish the chemical composition of the samples, e.g., fractional composition of skim milk proteins, grain-size distribution, amino acid profile, etc.

The study involved a comparative analysis of the chemical composition, as well as functional and technological properties of commercial micellar casein concentrates from various manufacturers. A set of experiments made it possible to define the thermal effect on raw material and to predict the prospects for usage of the new technology. Samples with a high ratio of casein:whey proteins and a moderately high heat treatment increased the curd and cheese yield by 10–12% in comparison with the traditional formulation. Samples with the maximal concentration of undenatured milk-serum protein nitrogen increased the yield of protein dairy products by 2–3% in comparison with other samples of micellar casein concentrates. The ratio of casein:whey proteins was 80:20 in skim milk obtained at PJSC Dairy “Voronezhsky”. The optimal pore diameter was ≥ 15 nm. As for the microbiological properties, QMA&OAMO was 6×104 CFU/dm3, and no pathogenic microorganisms were detected.

Therefore, low-temperature pasteurization proved feasible at ≤ 76 ± 2°C and 10–15 s of hold time. The micellar casein concentrate added certain functional and technological properties to the finished product, depending on the specific application scope.

The new technology will enable the domestic food industry to ov ercome the existing import dependence.
The Effect of The Culinary Night Festival on The Development of Local Tourism Potential in Kiaracondong
Authors:   Palembang Polytechnic of Tourism, Silaberanti, Kecamatan Seberang Ulu I, Kota Palembang, Sumatera Selatan 30267, Sayangbatti Dilla Pratiyudha , Djohan Muhammad Iqbal ,   Palembang Polytechnic of Tourism, Silaberanti, Kecamatan Seberang Ulu I, Kota Palembang, Sumatera Selatan 30267, Permatasari Mustika ,   Palembang Polytechnic of Tourism, Silaberanti, Kecamatan Seberang Ulu I, Kota Palembang, Sumatera Selatan 30267
Published: October 2022

Culinary is a brand and promotion for a country. Every country has a particular characteristic which makes it different from other countries. There are several creativity and hand-made concoctions from various countries that are familiar in our society, such as dishes and wine from France, Sushi from Japan, Pizza from Italy, Kebab from Turkey, Ice Cream from America, Cane Bread from India, and various culinary from other countries that come together with the symbol of the country of origin. Not only the food, but also the culinary culture has entered and exchanged the realm of our traditional cultural traditions, such as French-style banquets or French dishes. France offers a lot of uniqueness to the world community.Likewise in Indonesia, every province or city has special food and snacks. This sudy aims to know the influence of the Culinary Night Festival on the Development of Local Tourism Potential based Traditional Snacks in Kiaracondong District. The research shows that the traditional cakes have a distinctive taste in Kiaracondong. It is made from natural ingredients that are still feasible and can be explored more to be used as one of the preservation of culture that attracts tourists.
Typical Culinary as Brand Image of Samarinda
Authors:   Tourism Department, Politeknik Negeri Samarinda, Indonesia Jl. Cipto Mangun Kusumo, Sungai Keledang, Kec. Samarinda Seberang, Kota Samarinda, Kalimantan Timur 75242, Lanang Nala I Wayan , Indriani Novita ,   Tourism Department, Politeknik Negeri Samarinda, Indonesia Jl. Cipto Mangun Kusumo, Sungai Keledang, Kec. Samarinda Seberang, Kota Samarinda, Kalimantan Timur 75242
Published: October 2022

This study aims to identify the typical culinary of Samarinda in order to support the tourism destination branding from the gastronomic tourism point of view. This study used descriptive qualitative method where data collected form advance literature of local culinary history. Questionnaire also used to gather public perceptions about culinary branding of Samarinda. Data collected were then analyzed using the concept of Gastronomic Tourism. The research foud that types of culinaries considered to become the identity of a typical Samarinda culinary brand using the concept of Gastronomic Tourism are Nasi Kuning and Nasi Bekepor. These two culinary specialties are the most chosen by respondents where 56% of respondents mentioned Nasi Kuning while 24% mentioned Nasi Bekepor. According to triangle concept of gastronomic tourism, these two culinary products fulfill the elements of Food, Culture, and History. It is also expected that these culinary products would be able to influence on brand positioning and brand image of Samarinda and also as a bridge for the buying interest of tourists visiting Samarinda.
Pengaruh Harga dan Suasana Café terhadap Keputusan Pembelian
Authors:   Sekolah Tinggi Pariwisata Bogor, Jl. Curug Mekar No.17, Yasmin. Kota Bogor, Jawa Barat 16113, Indonesia, Baskoro Dimas Aryo , Mahmudah Farah ,   Sekolah Tinggi Pariwisata Bogor, Jl. Curug Mekar No.17, Yasmin. Kota Bogor, Jawa Barat 16113, Indonesia
Published: October 2022

Pengaruh harga dan suasana café disinyalir menjadi penentu terhadap keputusan atas pembelian suatu produk. Penelitian ini berguna menganalisis mengenai faktor harga dan suasana cafe terhadap keputusan pembelian konsumen. Dengan penelitian ini maka akan membuktikan apakah pernyataan tersebut dapat diterima atau tidak. Penelitian ini bertujuan untuk mengetahui pengaruh Harga dan Suasana Cafe Terhadap Keputusan Pembelian. Metode penelitian yang digunakan adalah deskriptif dan kuantitatif. Teknik pengumpulan data yang digunakan yaitu dengan membagikan kuesioner kepada 30 responden yang pernah berkunjung ke Klasik Coffee and Breakfast Bogor. Metode pengambilan sampel menggunakan teknik accidental sampling. Hasil penelitian menunjukan bahwa harga dan suasana café mempengaruhi keputusan pembelian sebesar (114.129 > 3,05) dan signifikansi < 0,05 (0.000 <0.05).
Analysis of Information Search Behaviour Based on The Age of Indonesian Outbound Traveler
Authors:   Faculty of Tourism, Universitas Pancasila, Jl. Srengseng Sawah, Kec. Jagakarsa, Kota Jakarta Selatan, 12640, Indonesia, Batari Toja Tenri Muthia , K Kausar Devi Roza ,   Faculty of Tourism, Universitas Pancasila, Jl. Srengseng Sawah, Kec. Jagakarsa, Kota Jakarta Selatan, 12640, Indonesia, Puspita Nungky ,   Faculty of Tourism, Universitas Pancasila, Jl. Srengseng Sawah, Kec. Jagakarsa, Kota Jakarta Selatan, 12640, Indonesia, Yuan Yulan ,   Department of Landscape Architecture, Tunghai University, TaiwanNo. 1727號, Section 4, Taiwan Blvd, Xitun District, Taichung City, Taiwan 407224
Published: October 2022

This study aims to determine trends in choosing information channels and conducting overseas travel activities with a focus on "Analysis of Information Search Behaviour based on the age of Indonesian Overseas Tourist”. The factors tested in this study are information source search behavior that influences the choice and ease of access chosen as Univariate Variables with classification based on the age of Indonesian tourists planning to go abroad. The research design used is a quantitative approach. The population in this study is the Indonesian population who will plan an overseas trip represented by 200 samples. The technique is nonprobability sampling with non-probability sampling methods, through purposive sampling. The analytical method used is the analysis of the use of Pie chart and the F test (anova analysis). The results showed that there were no differences in the average information source search behavior that influenced the choice and ease of access chosen based on the age characteristics of Indonesian overseas tourist. Personal sources are chosen as sources of information that influence choices because interpersonal communication is the most effective type of communication to change attitudes and opinions. The travel agency was chosen for the ease of access because it provides tangible services to tourists.
Persepsi Wisatawan Milenial terhadap Ekowisata Situ Gede Kota Bogor
Authors:   Sekolah Tinggi Pariwisata Bogor, Jl. Curug Mekar No. 17, Yasmin. Kota Bogor, Jawa Barat 16113, Indonesia, Setiawan Aditya Sugih , Rahmaniyah Utami Nisa ,   Sekolah Tinggi Pariwisata Bogor, Jl. Curug Mekar No. 17, Yasmin. Kota Bogor, Jawa Barat 16113, Indonesia
Published: October 2022

One of the ecotourism areas favored by the millennial generation in West Java is Situ Gede Ecotourism. The purpose of this study is to determine the perception of millennial tourists towards ecotourism in situ Gede in terms of 4 indicators, namely: Attractions (Attractions), Accessibility (Accessibility), Amenities (Amenities), and Ancillary Service (Tourism Support Services). The research method used is a quantitative approach. The sample in this study was 50 respondents. Analysis of the data used is descriptive analysis. The achievement of millennial tourists' perceptions of attraction is 75.6%. Meanwhile, the achievementmillennialnial tourists' perceptions of accessibility are 87.5%. The achievememillenniallenial tourists' perceptions of amenities (amenities) are 78.8%. Another case is the achievement of millennial tourists' perceptions of Ancillary services (Tourism Support Services) of 73.5%
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen
Authors:   Sekolah Tinggi Pariwisata Bogor, Jl. Curug Mekar No. 17, Yasmin. Kota Bogor, Jawa Barat 16113, Indonesia, Aryo Anggoro Damas , Aryo Baskoro Dimas ,   Sekolah Tinggi Pariwisata Bogor, Jl. Curug Mekar No. 17, Yasmin. Kota Bogor, Jawa Barat 16113, Indonesia
Published: October 2022

Bisnis kuliner saat ini adalah salah satu bisnis yang sangat menjanjikan. Semakin banyaknya pelaku bisnis untuk membuka usaha restoran maka terciptalah kompetisi yang tinggi dan memaksa setiap pelaku usaha restoran harus mengatur strategi agar konsumen merasa puas. Kepuasan konsumen akan tercipta apabila keinginan dan harapannya dapat diwujudkan oleh restoran. Untuk mewujudkan hal tersebut, maka restoran harus meningkatkan kualitas pelayanan kepada konsumen. Apabila konsumen telah merasa puas dan terpenuhi kebutuhannya akan membuat konsumen akan cenderung loyal kepada restoran. Tujuan dari penelitian ini adalah untuk mengetahui apakah kualitas pelayanan di restoran berpengaruh terhadap kepuasan konsumennya. Metode penelitian menggunakan penelitian kuantitatif. Sampel penelitian merupakan konsumen yang datang ke Restaurant sebanyak 100 responden, dipilih berdasarkan teknik simple random sampling. Maka didapat Kualitas Pelayanan di Restaurant berpengaruh terhadap Kepuasan Konsumennya.
Penggunaan Multi Metodologi dalam Peningkatan Event Running
Authors:   Program Studi Event, Universitas Prasetiya Mulya, Kampus BSD, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama, BSD City, Kec. Pagedangan, Tangerang, Banten 15339, Indonesia, Auliamarsi Annisa Rheananda , Meisyahritaa Tengku Dinda ,   Program Studi Event, Universitas Prasetiya Mulya, Kampus BSD, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama, BSD City, Kec. Pagedangan, Tangerang, Banten 15339, Indonesia, Jayawardhana Irman ,   Program Studi Event, Universitas Prasetiya Mulya, Kampus BSD, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama, BSD City, Kec. Pagedangan, Tangerang, Banten 15339, Indonesia, Dewantara Made Handijaya ,   Program Studi Event, Universitas Prasetiya Mulya, Kampus BSD, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama, BSD City, Kec. Pagedangan, Tangerang, Banten 15339, Indonesia
Published: October 2022

Indonesia mulai mengembangkan beberapa industri kreatif sebagai salah satu alternatif perkembangan ekonomi di dunia pariwisata. Adanya kehadiran berbagai macam industri baru di Indonesia sebagai bentuk rekreasi juga mulai diminati oleh para masyarakat. Salah satu industri yang membantu perkembangan pariwisata di Indonesia adalah industri event nya. Seperti sport event di Indonesia juga mulai berkembang pesat jumlahnya. Banyak perusahaan dan juga organisasi yang mulai menyelenggarakan sport event sebagai salah satu rangkaian program mereka. Sama seperti event Event Running yang di organize oleh PT. PTC. Riset ini merupakan hasil analisis untuk memperbaiki situasi problematik yang menghambat jalannya kegiatan Event Running pada tahun 2019. Analisis ini menggunakan teori framework DMAIC dan System Thinking. Pada tahap Define, peneliti menetapkan bahwa peserta merasa sosialisasi mengenai penggunaan Aplikasi untuk registrasi kurang menyeluruh adalah situasi problematik Event Running dan meningkatkan angka feedback positif dari peserta terhadap penggunaan Aplikasi untuk registrasi adalah solusi terbaik yang ditetapkan oleh peneliti pada tahap Improvement.
Pendampingan Usaha Kecil dan Menengah Keripik Basreng AW dalam Peningkatan Penjualan dan Efisiensi Produksi
Authors:   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Rasil Feryan Hadyan , Wijaya Hansel ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Charis Elsa Jessica ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Michael Michael ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Mirabel Wijaya Karen ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Jeremia Michael ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Mei Mei Siaw ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Saraswati Dewi ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339
Published: October 2022

The main objective of this activity is to assist our partner, Kang Wendy, whose selling meatball chips, to develop his micro business. Our partner is having difficulties in selling his product and minimizing his production cost. These challenges prevent our partner’s business from developing its full potential.Through this activity, we have observed our partner’s business from 4 aspects: production, marketing, human resource, and finance. Through this activity, we have helped our partner to increase his sales and do his production efficiently.
Produktivitas Dan Pemasaran Produk Rempeyek pada Usaha Mikro Kecil Menengah di Cianjur
Authors:   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Emmanuella Glenys , Cahyadi Felicia ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Marietta Birgita ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Agung Albert ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Wong Tommy ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Widodo Steffan ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Wijaya Dicky ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339
Published: October 2022

The development of Micro, Small and Medium -Scale Business in Indonesia is carried out to improve the economy and create jobs for the community. Nowadays, many Micro, Small and Medium -Scale Business in the culinary sector in Cianjur utilize the regionalculinary diversity to develop the businesses they are running. One type of regional culinary that has the opportunity to be developed into an attractive business is peanut brackets. In developing its business, Micro, Small and Medium Enterprises are stilllacking of knowledge to be able to carry out the production process effectively and efficiently. In addition, MSME players also experienced problems in managing business licenses to expand the marketing distribution network of peanut products. Through business assistance by a group of builders in the Prasetiya Mulya University Community Development activities in Cianjur, production processes and product quality are improved through the creation of standard operating procedures, education and realization ofbusiness licensing, and improving product marketing strategies. Through 1-month direct assistance, partners succeed in gaining new marketing places, getting revenue & profit increases, and partners are becoming more independent in running their business
Membangun PositiveBrand Imagedari Koperasi Sugih Makmur
Authors:   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Christiana Audi , Venny Setyadi Elizabeth ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Purnomo Rafelle ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Setiadi Raymond ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Hidayat Rafi ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Heriyanto Kevin ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Asbi Muhammad ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Iswaldi Ihsan ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339
Published: October 2022

As a plenary citizien, the development of humanity is an obligation to every human being. To accomplish our duty to serve the community in the region of Cianjur especially Ciputri Village Sarongge, weas writer did a “live in” program for amonth from the 17thof January till the 14thof February 2019. This article is composed to report the potential, problems, and progress of our partner’s businessduring this year’s community development program. As Builder023, we were assigned to help develop our partner’s existing business “Koperasi Sugih Makmur” in terms of finance, marketing, and human resource management to minimalize human error risks in the future such as bad cash flow. We also saw an opportunity of another potential business line, henceforth decided to develop strawberryjam as a new line of product. Existed since 28thFebruary 2019, this new line of product has already gained improvements such as packaging, operational standards, and sales channels
Kegiatan Pengembangan Usaha Terhadap Usaha Es Nonidi Desa Cijedil
Authors:   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Prakasa Halim Andrika , Gunawan Fransisca ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Adirga Giandre ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Tania Larisa Gracia ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Christella Jessy ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Immanuel Matthew ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Reza Rizky Muhamad ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339, Gunawan Sandy ,   School of Business and Economics Universitas Prasetiya Mulya, BSD City Kavling Edutown I.1, Jl. BSD Raya Utama No.1, BSD City, Kec. Pagedangan, Kabupaten Tangerang, Banten 15339
Published: October 2022

Es Noni is a home-based ice cream business that is still being classified as a small business as it needs better development process to increase its sales. Therefore, Es Noni has several problems formulated from this casethat needs to be solved. First, the production quantity of the ice cream was limited due to the absence of, no suitable freezer to store all of the production demand. Next, there was only one place to sell the ice cream continuously and they didn’t have alarge, compatible cooling box that has enough space to store all of the sellable ice cream. Whereas the last problem is Es Noni never records its sales on a daily basis and their way in distributing the revenue is still incorrect.With the all of the problems that Es Noni had, the author wanted to help in solving these problems. The author purchased most of the required equipment to increase the amount of production and sales. Moreover, the author discovered other sales methods to expand the ice cream’s market, alongside with giving them the knowledge on how to write an accounting report correctly regarding their cash flow and product inventory to minimize the occurrence of adverse errors.