bluuebunny/crossref_metadata_2025 huggingface dataset:
Pengaruh Literasi Kewirausahaan, Ekspektasi Pendapatan Dan Aktualisasi Diri Terhadap Minat Berwirausaha Mahasiswa Fakultas Ekonomi dan Bisnis Universitas Negeri Makassar
Authors: Indriyani Sindi , Rakib Muhammad , Hasan Muhammad , Mustari Mustari , Dinar Muhammad
Published: May 2023

Penelitian ini memiliki tujuan dalam mengungkap bagaimana pengaruh literasi kewirausahaan, ekspektasi pendapatan dan aktualisasi diri terhadap minat berwirausaha mahasiswa Fakultas Ekonomi dan Bisnis Universitas Negeri Makassar. Dalam penelitian ini menggunakan deskriptif kuantitatif. Data yang dikumpulkan melalui pengamatan, penyebaran kuesioner dan dokumentasi. Jumlah sampel adalah 96 responden yang diambil dari mahasiswa FEB UNM. Analisis yang digunakan yakni analisis regresi linier berganda. Hasil penelitian menunjukkan pada pengujian yang dilakukan di FEB UNM secara simultan ketiga variabel (X) mempunyai pengaruh signifikan terhadap minat berwirausaha mahasiswa di FEB UNM (Y).Namun, berdasarkan uji signifikan secara parsial variabel literasi kewirausahaan (X 1 ) tidak signifikan, sedangkan variabel lainnya yaitu ekspektasi pendapatan (X 2 ) dan aktualisasi diri (X 3 ) signifikan terhadap minat berwirausaha mahasiswa (Y).TRANSLATE with x EnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian //  TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack//   This page is in Indonesian Translate to English    AfrikaansAlbanianAmharicArabicArmenianAzerbaijaniBengaliBulgarianCatalanCroatianCzechDanishDutchEnglishEstonianFinnishFrenchGermanGreekGujaratiHaitian CreoleHebrewHindiHungarianIcelandicIndonesianItalianJapaneseKannadaKazakhKhmerKoreanKurdish (Kurmanji)LaoLatvianLithuanianMalagasyMalayMalayalamMalteseMaoriMarathiMyanmar (Burmese)NepaliNorwegianPashtoPersianPolishPortuguesePunjabiRomanianRussianSamoanSimplified ChineseSlovakSlovenianSpanishSwedishTamilTeluguThaiTraditional ChineseTurkishUkrainianUrduVietnameseWelsh Always translate Indonesian to EnglishPRO Never translate Indonesian Never translate ejournal.uin-suska.ac.id
PERAN PENGURUS LEMBAGA KESWADAYAAN MASYARAKAT (LKM) TERHADAP PARTISIPASI MASYARAKAT DALAM PEMBANGUNAN
Authors: Darusman Darus
Published: May 2023

AbstractThis study aims to see whether there is a role for MFI management on community participation. The population used in this study was the entire community in Kampung Bandar, Senapelan District, Pekanbaru City, amounting to 760 respondents. As for the sampling random sampling (simple sample) that is 76 respondents. The analytical model used in this study is a quantitative analysis model using questionnaires distributed to respondents. Meanwhile, for data processing, SPSS 21 was used with regression and correlation equations. From the results of the analysis, the coefficient value of 0.280 is in the interval 0.20-0.40 which means that the relationship is low. With the hypothesis Ha is accepted, Ho is rejected. The results obtained indicate that there is a low role in the role of MFI administrators in community participation. Keywords: Role, LKM Boards, Society, Paflicipation AbstrakPenelitian ini bertujuan untuk melihat apakah ada peran pengurus LKM terhadap partisipasi masyarakat. Populasi yang digunakan dalam penelitian ini seluruh masyarakat yang berada di Kampung Bandar Kecamatan Senapelan Kota Pekanbaru yang berjumlah 760 responden. Sedangkan untuk pengambilan sampel random sampling (sampel sederhana) yaitu 76 responden. Model analisis yang digunakan dalam penelitian ini adalah model analisis kuantitatif dengan menggunakan kuisioner yang disebarkan kepada responden. Sedangkan untuk pengolahan data digunakan SPSS 21 dengan persamaan regresi dan korelasi. Dari hasil analisis diperoleh nilai koefesien sebesar 0,280 berada pada interval 0,20-0,40 yang bearti rendah hubungannya. Dengan hipotesa Ha diterima Ho ditolak. Hasil yang didapat ini menunjukkan bahwa terdapat peran yang rendah di dalam peran pengurus LKM terhadap partisipasi masyarakat.  Kata Kunci: Peran, LKM, Masyarakat, Partisipasi
APLIKASI OBJEK WISATA BERBASIS ANDROID DI KOTA PEKANBARU
Authors: Rahmawita Medyan Tiwi , Iriadi Desfah
Published: May 2023

Kota Pekanbaru Ibukota Provinsi Riau, Indonesia. Kota ini merupakan salah satu sentra ekonomi di bagian timur pulau Sumatra. Salah satu penunjang kemajuan ekonomi kota pekanbaru adalah di bidang Pariwisata. Informasi mengenai pariwisata  yang beredar masih sedikit dan tidak lengkap. Informasi tersebut di tampilkan menggunakan media berupa blog dan website. Selain itu, wisatawan juga mengalami kesulitan untuk menuju tempat objek wisata karena tidak tersedia rute yang jelas.  Berdasarkan permasalahan tersebut, maka penulis mengembangkan sebuah aplikasi pariwisata berbasis android untuk memudahkan wisatawan dalam mencari informasi dan rute wisata. Sistem di kembangkan dalam dua bagian, yaitu sistem berbasis web untuk administrator dan aplikasi berbasis android untuk wisatawan. Pengelolaan pada sistem administrator berguna untuk mengelola data terkait objek wisata sedangkan penggunaan yang terdapat pada aplikasi objek wisata utuk menyediakan informasi pariwisata yang di lengkapi dengan rute. Berdasarkan hasil uji black box pada aplikasi objek wisata berjalan 100% sedangkan berdasarkan user acceptance test (UAT) pada aplikasi objek wisata yang dilakukan oleh 20 responden pengguna android dengan persentase 85%. Berdasarkan uji black box dan UAT, dapat disimpulkan bahwa aplikasi dapat digunakan sebagai salah satu media dalam membatu menjadi rekomendasi bagi wisatawan yang akan berwisata di kota Pekanbaru.
RANCANG BANGUN APLIKASI PEMBELAJARAN MAKHRAJ HURUF HIJAIYAH BERBASIS ANDROID DI TK AZ-ZAHRA TAMBUSAI UTARA
Authors: Zarnelly Zarnelly , Romlah Siti
Published: May 2023

Taman Kanak-kanak (TK) Az-zahra merupakan taman kanak-kanak berbasis islam yang berdiri sejak tahun 2012, TK ini terdiri dari 7 guru pada tahun 2018 memiliki jumlah siswa sebanyak 52 orang. Anak-anak TK tersebut harus menguasai tentang makhraj huruf hijaiyah, shalat lima waktu, 10 surah pendek, 15 doa sehari-hari. Pada pembelajaran makhrajal huruf hijaiyah anak-anak masih belum memahami cara pelafalan makhraj huruf hijaiyah dengan baik dan kurang memahami huruf hijaiyah. Tugas akhir ini membangun aplikasi pembelajaran makhraj huruf hijaiyah untuk dapat mengatasi anak-anak yang kurang memahami makhraj huruf hijaiyah tersebut. Metode pengembangan yang digunakan adalah Analysis Design Development Implementation Evaluations (ADDIE). Pemodelan yang digunakan adalah Unified Modeling Language (UML). Teknik pengujian sistem menggunakan Black Box dan User Acceptance Test (UAT). Berdasarkan uji Black Box semua fitur yang dibuat pada aplikasi berjalan 100%. Berdasarkan uji UAT aplikasi memiliki tingkat penerimaan responden 95,8%. Dapat disimpulkan aplikasi ini dapat direkomendasikan untuk media pembelajaran makhraj huruf hijaiyah.  Kata Kunci: ADDIE, Android, Az-Zahra, Pembelajaran, UAT.
PENGUKURAN KUALITAS WEBSITE RUMAH BATIK ANDALAN METODE WEBQUAL 4.0 DAN IMPORTANCE PERFORMANCE ANALYSIS
Authors: Monalisa Siti , Rizky Khairul
Published: May 2023

Rumah Batik Andalan is a shop that produces Malay batik with the name of the mainstay batik home website. The website has never been evaluated on the quality of the website so there is no known level of website quality on visitor satisfaction. Webqual 4.0 method website problems on the Usability dimension regarding unattractive appearance, the Information Quality dimension is not updated in batik motifs, the Interaction Quality dimension does not have a sale and purchase transaction feature. The purpose of this study was to analyze website quality using the Webqual 4.0 method and Importance Performance Analysis (IPA). This research uses a quantitative approach by distributing questionnaires to visitors. The tools used to process data from questionnaires on WebQual and IPA are SPSS 22. The results of the analysis of the suitability level are still below 100% and the attributes are low with a value of 48%, which is quite detailed and safe information when transacting. all indicators, this shows that the quality of the website otherwise can not meet the wishes of users. While the results of the IPA analysis show that the priority indicators for improvement on the website are an attractive appearance, provide detailed information, and are safe when making transactions. The results of the calculation of the level of user satisfaction from the Customer Satification Index (CSI) on the Rumah Batik Andalan website obtained a value of 65%, this shows that the overall website performance was quite satisfied
PENGUKURAN KINERJA SISTEM CCPM (CONTRACTOR COMPLIANCE AND PERFOMANCE MANAGEMENT) MENGGUNAKAN IT BALANCED SCORECARD
Authors: Syaifullah Syaifullah , Yeni Sabilla , Ahsyar Tengku Khairil , Megawati Megawati
Published: May 2023

IT Balanced Scorecard merupakan salah satu metode yang digunakan untuk mengukur dan meningkatkan kinerja IT. Teknologi informasi digunakan perusahaan untuk menunjang kualitas perusahaan tersebut, salah satunya PT. WKS Duri. PT.Wahanakarsa Swandiri Duri menyadari perlu dilakukan pengukuran terhadap kinerja sistem agar mencapai visi, misi, dan strategi perusahaan. Yang mana sebelumnya pengguna sistem belum mendapatkan pelatihan khusus mengenai cara penggunaan sistem CCPM dan juga sistem CCPM belum dilakukan evaluasi atau perbaikan dari awal penggunaannya. Pengukuran dilakukan bertujuan agar penggunaan sistem CCPM dapat membantu meningkatkan kinerja TI di perusahaan dengan menggunakan metode IT Balanced Scorecard. Pengukuran dilakukan dengan menganalisis sistem CCPM, kemudian menyelaraskan visi, misi, strategi perusahaan dengan visi, misi, strategi TI. Kinerja sistem CCPM berdasarkan empat perspektif IT Balanced Scorecard adalah ”Sangat Memuaskan” dengan nilai 97,4%, sehingga dapat disimpulkan bahwa kinerja sistem CCPM pada PT. WKS sudah beroperasi dengan lancar dan penggunaan sistem CCPM ini yang membantu memudahkan proses kerja pada PT. WKS.
AUDIT SISTEM PORTAL DENGAN PENDEKATAN BERBASIS RISIKO PADA CV. GIFANKI INDAH MANDIRI PEKANBARU
Authors: Wati Mega , Syaifullah Syaifullah , Sugiawan Heggi
Published: May 2023

Penggunaan teknologi dan sistem informasi memjadi keharusan dalam menjalankan bisnis. CV INDAH MANDIRI PEKANBARU adalah perusahaan pengurusan PPJK surat menyurat impot eksport barang di Sumatera (Indonesia). Aplikasi yang digunakan perusahaan bernama PORTAL. Aplikasi didapatkan dari pihak bea cukai ketika membuka perusahaan pengurusan PPJK. Terdapat beberapa kendala pada aplikasi PORTAL, yaitu terjadi kesalahan dalam penginputan banyak data, dan ditemukan beberapa data yang tidak valid akibat belum terintegrasinya sistem dengan pihak Bea-cukai. Tujuan dari penelitian ini adalah untuk melakukan audit kelemahan dan mengidentifikasi temuan positif dan negatif serta memberikan saran rekomendasi perbaikan.  Metode audit sistem informasi yang digunakan dalam penelitian ini adalah metode audit through the computer, dan teknik penentuan level resiko menggunakan NIST 800-30. Dari pengujian pengendalian pada PORTAL menggunakan metode audit through the computer terdapat 11 (sebelas) temuan negatif, yaitu (1) Karyawan tidak melakukan scan berskala, (2)perusahaan tidak memiliki prosedur hacking, (3)tidak ada larangan membawa makanan atau minuman pada ruangan kerja, (4)tidak ada batasan kegagalan dalam menginput username dan pasword, (5)tidak ada batasan ukuran (panjang maksimal) ketika login, (6)fitur aplikasi masih manual, (7) tidak ada peringatan dari aplikasi apabila pengguna melupakan mengisi salah satu tabel data, (8) tidak ada konfirmasi data ketika menginput data, (9)tidak terdapat pesan error jika terdapat kesalahan dalam penginputan, (10)pihak perusahaan harus menunggu konfirmasi dari pihak bea cukai apakah surat kita diterima atau tidak, (11)laporan yang dihasilkan sesring mengalami keterlambatan.
APLIKASI PEMETAAN PERGURUAN TINGGI AGAMA ISLAM SWASTA (Studi Kasus: Kopertais Wilayah XII)
Authors: Jazman Muhammad , Riza Muhammad Adnil
Published: May 2023

This research aims to design a website-based geographic information system (WebGIS) for mapping privately owned Islamic higher education in the region of Riau and Riau Islands. The phenomena underlying the research is WebGIS has been used to easily inform community about privately-owned Islamic higher education (PTAIS)’ in the region of both Riau Province and Riau Islands Province, Indonesia. KOPERTAIS region XII is the coordinator for the private Islamic colleges. KOPERTAIS is the governing, supervisory institutions, and construction of the PTAIS. WebGIS is designed using the method of Object Oriented Analysis Design (OOAD) tools and Unified Modelling Language (UML). The systems development model is Prototyping. Engineering testing system using the technique Unit Acceptance Testing (UAT). The results of this research is a map of geographic information system of Islamic higher-education in the region of both Riau Province and Riau Islands Province. This system can help prospecting candidates know the information and spread of location of the Islamic higher-education in the region.
Analisis Manajemen Risiko Keamanan Sistem BMKGSoft Menggunakan Metode OCTAVE-S
Authors: Nisa Fitara , Megawati Megawati , Hamzah Muhammad Luthfi , Maita Idria
Published: May 2023

Stasiun Klimatologi Kelas IV Kampar telah menerapkan sebuah sistem informasi pengolahan database untuk mendukung operasioanal instansi yaitu sistem BMKGSoft. Sistem ini berfungsi menyediakan data yang valid, cepat, dan mudah untuk diakses. Namun selama diterapkannya sistem tersebut pernah terjadi ancaman yang memberikan dampak bagi instansi yang beresiko terhadap kehilangan data, kesalahan dalam input, maupun system error. Untuk mengatasi berulangnya permasalahan tersebut, perlu dilakukan analisis risiko ancaman. Adapun Metode yang digunakan dalam penelitian ini yaitu metode OCTAVE-S. Metode ini memberikan solusi bagi pihak manajemen untuk mengatasi ancaman keamanan sistem informasi. Hasil dari analisis risiko menghasilkan bahwa terdapat 8 praktek keamanan yang berada pada status stoplight Red yaitu Pengendalian Akses Fisik, Sistem dan Manajemen Jaringan, Pemantauan dan Audit Keamanan TI, Pengesahan dan Otorisasi, Manajemen Kerentanan, Enkripsi, Perancangan dan Arsitektur Keamanan, Manajemen Insiden. Dari hasil tersebut pihak instansi perlu meninjau ulang terkait praktek keamanan untuk mencegah terjadinya risiko baru yang berdampak pada keberlangsungan bisnis instansi.
AUDIT SISTEM INFORMASI MENGGUNAKAN COBIT 5 PADA PERUSAHAAN PENYEDIA LAYANAN INTERNET
Authors: Andry Johanes Fernandes , Lee Francka Sakti , Darma William , Rosadi Paramita , Ekklesia Reynaldi
Published: May 2023

Perusahaan Penyedia Layanan Internet ini terlibat dalam Solusi Teknologi Informasi (TI), seperti Penyedia layanan internet atau Internet Service Provider (ISP), mengelola layanan (misalnya, lokasi bersama server, hosting web, dan komputasi awan). Fokus utama perusahaan ini adalah mengelola layanan internet, memiliki beberapa sister company seperti Media Akses yang bergerak di bidang NAP (Network Access Provider), dan Media Nusantara Data Global yang bergerak di bidang Data Center. COBIT atau lebih dikenal dengan nama Control Objectives for Information and Related Technology diperkenalkan oleh ISACA (Information Systems Audit and Control Association) untuk tata kelola dan manajemen TI. Tujuannya adalah menjadi alat pendukung bagi manajemen puncak dan menutup kesenjangan antara masalah teknis, risiko bisnis dan persyaratan. Penulis menggunakan salah satu domain COBIT 5 yaitu DSS (Deliver, Service, dan Support), dan fokus pada satu sub domain yaitu DSS03 Manage Problems. Tujuan dari penelitian tentang COBIT 5, yaitu melakukan analisis terhadap hasil wawancara pada user yang didapat dan melakukan konfirmasi atas dokumen-dokumen yang didapat dari pihak perusahaan dan menentukan setiap proses menggunakan kapabilitas level untuk mengetahui level kapabilitas pada perusahaan. Tahapan metode penelitian yang dilakukan adalah studi literatur, state domain selanjutnya adalah collecting data dan interview kepada user, analisis interview dan menghitung capability serta rekomendasi kepada perusahaan.
STRATEGI PROMOSI PERGURUAN TINGGI MENGGUNAKAN MODEL CLUSTERING DAN ASOSIATION
Authors: Mustakim Mustakim , Rahmadani Shasa Elfina , Adhiva Jeni
Published: May 2023

Universitas swasta di Pekanbaru seperti Universitas Muhammadiyah Riau (UMRI) melakukan promosi-promosi tentang perguruan tinggi tersebut agar tidak kalah saing dengan universitas lainnya. Diperlukan A nalisa terhadap data mahasiswa yang lulus dari UMRI yang nantinya akan membantu dalam mempromosikan universitas untuk wilayah promosi dan prioritas calon dari mahasiswa baru dari setiap wilayah. Implementasi metode dengan algoritma K-Means, K-Medoids dan FP-Growth digunakan untuk analisa dan memperoleh rule prioritas calon mahasiswa baru. Pecobaan pembagian mulai dari cluster dari 2 sampai 7 maka pada nilai cluster 3 menggunakan K-Medoids menghasilkan akurasi paling optimal dengan pengukuran (DBI) 0.174, hasil cluster yang optimal diasosiasikan dengan Algoritma FP-Growth dengan nilai support 20% dan confidence 50% dimana nilai ini efektif untuk memenuhi analisis promosi dengan mendapatkan rule yaitu UMRI dapat menonjolkan jurusan Akuntansi dan jenis kelamin perempuan yang dapat menjadi target dalam mempromosikan UMRI di wilayah Riau
BUSINESS MODEL CANVAS SEBAGAI STRATEGI BISNIS PADA RBMS MENGGUNAKAN ANALISA SWOT DAN METODE TOPSIS
Authors: Maita Idria , Syafitri Syarifah Reni , Syaifullah Syaifullah , Munzir Medyantiwi Rahmawita , Rozanda Nesdi Evrilyan
Published: May 2023

RBM Salsanafa adalah distributor pakaian pria, wanita, serta anak-anak muslim. Persaingan bisnis dalam bisnis ini tidak hanya menjadi bersifat lokal, tetapi dengan semakin pesatnya perkembangan teknologi informasi hingga menyebabkan meningkatnya persaingan yang kuat, menimbulkan permasalahan yang teridentifikasi yaitu bagaimana strategi memperluas pangsa pasar guna menghadapi persaingan yang sudah bersifat global ini didalam bidang penyedia pakaian muslim serta mendesain ulang atau remodeling bisnis RBM Salsanafa agar dapat memanfaatkan perkembangan teknologi informasi dewasa ini. Tujuan riset ini guna mengetahui strategi yang terbaik beserta menentukan kriteria yang diprioritaskan dan melakukan desain ulang bisnis model kanvas yang baru di RBM Salsanafa. Analisa SWOT berperan sebagai alat untuk menggambarkan faktor-faktor strategis organisasi seperti kekuatan dan kelemahan serta peluang dan ancaman. Dan Metode TOPSIS digunakan untuk merekomendasikan kebijakan yang akan diambil dengan menentukan parameter yang dianggap paling utama sebagai visualisasi usulan menggunakan pemodelan Canvas yang baru. Hasil dari riset ini menemukan bahwa startegi yang memiliki nilai preferensi 0.757 berada pada peringkat 1, nilai preferensi 0.598 berada pada peringkat 2, nilai preferensi 0.5167 berada pada peringkat 3 dan nilai preferensi 0.408 berada pada peringkat 4.
ANALISIS KUALITAS LAYANAN INTEGRATED LIBRARY SISTEM (INLIS) LITE TERHADAP KEPUASAN PENGGUNA
Authors: Zarnelly Zarnelly , Mayas Hasta , Megawati Megawati
Published: May 2023

Dinas Perpustakaan dan Arsip kabupaten Kampar menerapkan Sistem Informasi Integrated Library System (INLIS) Lite sejak tahun 2014. Pada sistem OPAC masih terdapat kesalahan dan keluhan dari pemustaka. Untuk mengetahui permasalahan yang dihadapi pada penerapan layanan OPAC maka digunakan metode Libqual. Tujuan dari penelitian ini adalah untuk mengetahui tingkat kepuasan pemustaka terhadap kualitas layanan OPAC. Subjek penelitian ini  adalah pengunjung yang  datang langsung ke  perpustakaan yang  menggunakan OPAC pada Perpustakaan dan Arsip Kabupaten Kampar dengan jumlah sampel 100 orang. Analisis data yang digunakan menggunakan analisis perhitungan libqual. Data diperoleh dengan melakukan   wawancara, menyebarkan kuesioner dan kembangkan mengikuti metode libqual. Berdasarkan analisis skor Adequacy Gap (AG) menunjukkan skor  positif  0,1,  berarti  bahwa  layanan  yang  diberikan  telah  memenuhi  harapan  minimum pengunjung "cukup puas" terhadap layanan yang diterimanya. Sedangkan skor Superiority Gap (SG) menunjukkan skor menunjukkan skor negatif -2,48, berarti menunjukkan bahwa kualitas layanan sistem informasi Integrated Library system (INLIS) Lite dinilai "Baik", berada pada "batas toleransi/zone of tolerance", dimana kualitas layanan berada diantara tingkat harapan ideal. Kata Kunci: Analisis Kepuasan Pemustaka, Libqual, Perpustakaan
PERANCANGAN ENTERPRISE ARCHITECTURE UNTUK MENDUKUNG TRANSFORMASI DIGITAL USAHA KECIL DAN MENENGAH (UMKM) MENGGUNAKAN TOGAF ADM
Authors: Maita Idria , Egust B Wan Mulyani
Published: May 2023

Penelitian ini bertujuan untuk membuat suatu perancangan arsitektur enterprise untuk Usaha Mikro Kecil dan Menengah (UMKM) di Indonesia. Dengan menggunakan metode TOGAF ADM, membuat suatu perancangan arsitektur enterprise berdasarkan kondisi eksisting dari UMKM itu sendiri. Seperti yang kita ketahui, Transformasi Digital telah menjadi tren bagi organisasi dan perusahaan untuk meningkatkan nilai bisnisnya. Selain itu, pandemi COVID-19 yang berdampak luar biasa pada berbagai sektor, juga menjadi salah satu faktor pemicu transformasi digital, dan UMKM merupakan salah satu sektor yang paling parah terkena dampak perekonomian Indonesia, bahkan menurut April 2020 Berdasarkan data PSBB, tingkat kerugian eksportir mencapai 95,4%. Berbagai upaya untuk bertahan juga dilakukan, salah satunya dengan melakukan Transformasi Digital untuk menyelesaikan permasalahan bisnis mereka. Namun untuk menerapkan transformasi digital tidaklah mudah. Ada banyak faktor yang dapat mempengaruhi proses, misalnya kurangnya sumber daya manusia, dll. Berdasarkan survei Abramowicz tentang pemanfaatan Enterprise Architecture Management (EAM) untuk UMKM, diketahui bahwa Fase Arsitektur Bisnis adalah fase kritis dalam model TOGAF ADM karena dalam fase ini tujuan bisnis didefinisikan yang merupakan fokus utama dalam tugas penerimaan. Hasil dari penelitian ini adalah Blueprint Company Specific.
ANALISIS INSTAGRAM ADS DALAM AKUISISI PELANGGAN PADA DIBANTUIN.ID
Authors: Shabrina Annisa Nadaa , Rachmawati Dyana , Nurfadilla Nadia , Putri Windy Amelia , Monalisa Siti
Published: May 2023

Dibantuin.id is a creative design agency which is a service that is engaged in making creative strategies that can help businesses to achieve these business goals. In carrying out promotional activities, dibantuin.id has usedInstagram social media. However, it is not yet known which media is more effective for carrying out such advertising, whether video media or image media. By utilizing CRM in the field of operations (campaign management), paid advertising is one solution to the promotion field of dibantuin.id. However, in the use of paid advertising on social media, of course there is a difference in the number of audience engagement revenue on advertising. Therefore, the purpose of this study is how to determine the audience's characteristics in advertisements carried out through video and image media. The T-test model was used in this study to see a comparison of the two media within a period of 12 days in advertising aided dibantuin.id on Instagram social media. After doing research, it was found that dibantuin.id was more effective in using video media in promoting on Instagram ads.
ANALISIS CELAH KEAMANAN WEBSITE SITASI MENGGUNAKAN VULNERABILITY ASSESSMENT
Authors: Fronita Mona
Published: May 2023

Perkembangan teknologi website sudah sangat pesat dan menjadikan website sebagai salah satu fasilitas pendukung terlaksananya proses pendidikan lebih mudah, termasuk UIN Suska Riau khususnya Program Studi Sistem Informasi Fakultas Sains dan Teknologi yang dikenal dengan website Sistem Informasi Tugas Akhir (SITASI). Perkembangan teknologi website sebanding dengan resiko yang juga meningkat, oleh karena itu website harus dilakukan pengujian untuk memastikan bahwa tidak ada resiko atau masalah keamanan pada website. Kemudahan dalam website juga harus menjaga keamanan terhadap data dan informasi yang ada. Penelitian ini bertujuan untuk melakukan pengujian terhadap website SITASI untuk melihat kerentanan keamanan. Terdapat 3 tahapan dalam proses ini yaitu, Information Gatering, Network Mapper dan Vulnerability Assessment. Pengujian ini dilakukan dengan menggunakan utilities dan tools seperti whois, Nmap, Zenmap, OS Kali Linux dan Acunetix Vulnerability Scanner. Dari hasil acunetix scanner diperoleh ancaman pada level 2 yaitu 2 ancaman level medium severity vulnerabilities dan 6 ancaman  level low severity vulnerabilities, yang dapat disimpulkan website SITASI ini sudah tergolong aman dari celah keamanan.Kata kunci: Acunetix, Assessment, Keamanan, Vulnerability, Web.
Home – No Home: Expatriation, Social Integration and Remote Viewing of place. An Expanded Photography Approach
Authors: Galanopoulos Papavasileiou Ioannis
Published: May 2023

Home – No Home reflects through expanded photographic artworks and elucidate – through heuristic introspection, auto-ethnography, and critical text analysis – notions of expatriation and social integration, such as home, (Blunt & Dowling 2006; Blunt et al., 2007) home displacement and attachment, nostalgia (Vidler, 1992; Koerner, 2017) and homesickness (Fink et al., 2007). Attached to these concepts are deeper questions rooted in societal discourses about today’s global trends and discourses of expatriation, (Fechter, 2007; Leonard 2010; Walsh, 2010, 2012, 2014; Mathur, 2011; and Kunz, 2016) and the politics of border assertion and control. Is the ability to live abroad, in unfamiliar countries, a venture into pursuing present-day promised lands? If expatriation, or skilled-worker mobility, is a venture to paradises on earth, does it come without social and psychological baggage for the individual? Does repatriation (Chen & Morley, 2008) help in any way to alleviate them? In this paper, I consider these questions by offering a theoretical analysis of concepts such as home, home displacement and attachment, nostalgia, homesickness, self and its past and memory, along with creative work portraying them.
Structural Transformation and Poverty in the WAEMU
Authors: Roufaye Saidou W. , Nafiou Malam M. , Ouedraogo Idrissa M.
Published: May 2023

Poverty is a major concern for West African Economic and Monetary Union (WAEMU) countries. If poverty is decreasing in the WAEMU, it’s level remains high when compared to other developing countries. The low productivity of the agricultural sector, which represents the main activity of the poor in this area, explains the high level of the poverty. A structural transformation that would shift resources from low productivity sectors (notably agriculture) to high productivity sectors (manufacturing and services) would be conducive to poverty reduction. Indeed, evidence from both developed and emerging countries shows that structural change is associated with poverty reduction. In this context, this study analyses the relationship between structural transformation and poverty in the seven (7) WAEMU countries over the period 1996-2019. A simultaneous equation model was used to assess this relationship. The results show that structural transformation does not contribute to poverty reduction in the WEAMU. However, its effect becomes favourable when combined structural transformation with human capital development. In order to fight poverty, the study recommends that the structural transformation process must be accompanied by an improvement in human capital.
AVALIAÇÃO DA CAPACIDADE DA FISIONOMIA DAS FOLHAS NA SERRAPILHEIRA EM REFLETIR AS CONDIÇÕES DO CLIMA E A COMPOSIÇÃO TAXONÔMICA EM UM FRAGMENTO DE FLORESTA OMBRÓFILA MISTA NO SUL DO BRASIL
Authors: Fisch Fabiane , Port Dagoberto , Lindner Dutra Tânia
Published: May 2023

Este trabalho apresenta os resultados de estudo realizado com a serrapilheira, em uma área da Floresta Ombrófila Mista, no sul do Brasil, com vistas à sua aplicação em assembleias fósseis de vegetais e a avaliação de sua aplicação para inferências paleoclimáticas. Foram escolhidos 4 transectos no interior da floresta, cada um abrangendo 250 m de extensão. A cada 50 m foi realizada a coleta do material vegetal retido sobre o solo e o levantamento florístico da vegetação viva do entorno. Após a triagem do material foram selecionadas apenas as folhas e, a seguir, avaliadas quanto a seus caracteres fisionômicos. Os resultados demonstraram a boa capacidade da serrapilheira em refletir a composição taxonômica da floresta viva e o clima da região. O Índice de Tamanho Foliar caracterizou a floresta como uma Flora Microfílica, coerente com as temperaturas microtérmicas da área. Contudo, os dados fisionômicos para o tipo de ápice, base e margens das folhas mostraram uma fisionomia mais adequada a floras mesotérmicas e distinta daquela presente na literatura, podendo refletir, diante da elevada umidade atmosférica presente, uma amenização dos efeitos do frio. Recomendamos a continuidade deste estudo para outras áreas de ocorrência deste bioma, ou outros ambientes deposicionais.
PERAN MOTIVASI DAN TINGKAT PENDIDIKAN TERHADAP KEPATUHAN WAJIB PAJAK
Authors: Permatasari Dian Anggraini , Efendi David
Published: May 2023

Kepatuhan atas kesadaran yang dimiliki oleh wajib pajak diduga dapat dipengaruhi oleh dua faktor yaitu motivasi dan tingkat pendidikan. Penelitian ini bertujuan untuk menguji dan menganalisis apakah motivasi dan tingkat pendidikan berpengaruh terhadap kepatuhan wajib pajak orang pribadi. Jenis penelitian ini adalah penelitian kuantitatif dengan metode regresi linear berganda. Sampel yang ada di dalam penelitian ini sebanyak 90 responden dengan metode random sampling dimana peneliti memberikan peluang yang sama bagi setiap anggota populasi (wajib pajak) untuk dipilih menjadi sampel yang dilakukan secara acak tanpa memperhatikan strata yang ada dalam populasi tersebut. Hasil penelitian ini menunjukkan bahwa motivasi berpengaruh positif terhadap kepatuhan wajib pajak orang pribadi. Hal ini menunjukkan bahwa semakin tinggi motivasi membayar pajak maka semakin tinggi pula kepatuhan wajib pajak orang pribadi. Selanjutnya, tingkat pendidikan berpengaruh positif terhadap kepatuhan wajib pajak orang pribadi. Hal ini menunjukkan bahwa semakin tinggi tingkat pendidikan maka semakin tinggi pula kepatuhan wajib pajak orang pribadi.
Quality Beef Rendang With The Use Of Fresh Coconut Milk And Instant Coconut Milk
Authors: Prastika Suci Okdivia , Gusnita Wiwik
Published: May 2023

The background of this research is that there is no research on the use of fresh coconut milk and instant coconut milk in the processing of rendang. Fresh coconut milk is coconut milk that is processed by itself by grating the coconut and then squeezing the coconut with or without the addition of water and instant coconut milk is ready-to-use coconut milk that has been widely circulated in the market under the Sun Kara brand. The focus of this study was to determine the difference in the quality of beef rendang with the use of fresh coconut milk and instant coconut milk in terms of shape, color, aroma, texture and taste. This type of research is a pure experiment, with the aim of revealing the effect as well as the difference between two different variables. The research design used was a completely randomized design. The type of data used is primary data obtained directly from 5 expert panelists by filling out the organoleptic test format. For hypothesis testing, this study uses t-test statistics, with a significant level of 5% (=0.05). The results of this study indicate that there is no significant effect on the use of fresh coconut milk and instant coconut milk on the quality of the shape, color, aroma, texture and taste of beef rendang. From this statement, it is concluded that Ho is accepted because t count < t table.
Quality Analysis Of Jelly Candy Produced From Different Drying Techniques
Authors: Holinesti Rahmi , Ayni Resti Aswatul
Published: May 2023

Jelly candy is a intermediate moisture product. The jelly candy is usually dried by using sunshine, but if the weather is overcast event it rains the drying process can not be done. Therefore, the drying process can be done by using mechanical tool, namely food dehydrator. The use of a food dehydrator is one of the alternative that can be used for drying. The purpose of this research is to analyze the quality of jelly candies produced from sun drying techniques and food dehydrator with organoleptic test on the quality of shape, color, scent, texture, and taste of jelly candy. This type of research is a true experiment using a Rancangan Acak Lengkap (RAL) with two treatments and three repetitions. Techniques of data collection is questionnaire for four expert panelist, some lectures from Ilmu Kesejahteraan Keluarga concentration Tata Boga Universitas Negeri Padang with primary data. Data is tabulated with level test and continued with analyze using the t-test. The best result can be found on the treatment by using food dehydrator (X2) due to the temperature on the tool can be set, thus the drying process become stable and controllable.
The Correlation Between The Student’s Learning Outcomes In “F&B Service” And Student’s Interest In Joining LKS Restaurant Service At SMK Negeri 6 Padang
Authors: Azis Rizky Pratama , Elida Elida
Published: May 2023

This study started from the researcher's observations of students of SMK Negeri 6 Padang whose learning outcomes were in the subject of F&B Service but low interest in participating in the Restaurant Service LKS, this led to a decline in learning achievement of SMK Negeri 6 Padang. in LKS activities. This study aims to: 1) Describe student learning outcomes in the subject of cuisine; 2) Describe students' interest in participating in LKS Restaurant Service; 3) Analyzing the relationship between student learning outcomes of F&B Service with student interest in participating in the Restaurant Service LKS at SMK Negeri 6 Padang. This type of research is descriptive correlational research with a quantitative approach. The sample of this research was 101 students of class XII culinary at SMK Negeri 6 Padang. The sampling technique used is a saturated sample. Research data collection was carried out using a questionnaire designed based on a Likert scale that had been tested for validity and reliability. Furthermore, the data obtained were analyzed by data description tests, correlation tests, and hypotheses. The results of the description of the results of learning cooking cuisine are in the medium interval class with a total of 52 respondents (51.48%), while the interest in participating in the Restaurant Service LKS is in the medium category with a total of 46 (45.54%). Furthermore, the normality analysis test of the data obtained was normally distributed with a value of 0.176> 0.05, while the linearity analysis of the data obtained was linearly distributed with a value of 0.343> 0.05. The correlation test shows that 0.471 is categorized as moderate according to the interpretation value of r. It is known that the significance value is 0.002 <0.05, which means that there is a significant positive relationship between the Learning Outcomes variable and interest in participating in the LKS. While the value of R Square is 30% where the rest (100% -30% = 70%) is influenced by other variables outside this regression equation or variables that are not examined. The results of the t-test indicate that the known T-count is 1.760, thus Tcount > Ttable (1,760 >1,660) statistically H0 is rejected and Ha is accepted, meaning that the first hypothesis in this study is accepted.
The Relationship Of Interest In Entrepreneurship With Student's Learning Motivation In Entrepreneurship Creative Products At Smk N 1 Lubuk Sikaping
Authors: Putri Ella Dwi , Yulastri Asmar
Published: May 2023

This research is motivated by the presence of some students who do not realize that increasing student motivation in the subject of creative entrepreneurship products can generate students' interest in entrepreneurship. The purpose of this study was to determine the relationship between interest in entrepreneurship and learning motivation of class XI students in the subject of creative entrepreneurship products at SMK N 1 Lubuk Sikaping. This type of research is quantitative with a correlational approach. The population in this study was class XI students at the State Vocational High School (SMK N) 1 Lubuk Attitude, totaling 471 students. The sample in this study was taken using a proportional random sampling technique totaling 82 students of class XI. Data collection techniques were measured using a Likert scale. The data analysis used is descriptive and correlation analysis. The results showed that the interest in entrepreneurship has a positive and significant relationship with the learning motivation of Class XI students in the subject of creative entrepreneurship products at SMK N 1 Lubuk Attitude with a medium category of 0.511. The level of achievement of respondents in entrepreneurship interest and student motivation in the subject of creative entrepreneurship products is in the high category. Based on this data, it can be said that the interest in entrepreneurship and learning motivation of class XI students in the subject of creative entrepreneurship products at SMK N 1 Lubuk Sikaping is generally high.
Effect Of Mocaf Flour Substitution On Kastengel Cookies Quality
Authors: Fadiah Meutia , Syarif Wirnelis
Published: May 2023

Kastengel in Dutch is kaas which means cheese and stengel which means stem are pastries or cookies with a rectangular shape with a length of about 4.5 cm, a width of 1 cm and a height of 0.8 cm made of wheat flour dough as the main ingredient. The use of wheat flour is still a lot, and the development of flour production using local food such as modified cassava is known as mocaf. This study discusses the quality (shape, color, aroma, texture and taste) of kastengel substitution of mocaf flour as much as 25%, 50% and 75%. This type of research is a pure experiment with Completely Randomized Design (CRD) method. The data used is data obtained directly by 3 expert panelists who provide answers from the questionnaire (organoleptic test format). The data obtained was then tabulated in the form of a table and then carried out Analysis of Variance (ANOVA). If the analysis of variance shows that Fcount > Ftable, then it is continued with Duncan's test. The results of this study indicate that there is no significant effect on the quality of shape, color, aroma, texture and taste of kastengel substitution of mocaf flour. The best quality of mocaf flour substitution was in treatment (X1) with 25% mocaf flour substitution.
The Effect of Kepok Banana Flour Subtitution on the Quality of Chocochips Cookies
Authors: Holinesti Rahmi , Santri Ranny
Published: May 2023

This study aims to analyze the quality of chocochips cookies produced from substitution of banana kepok flour as much as 15%, 30%, and 45% which includes shape, color, aroma, texture and taste. This type of research is a true experiment using the Completely Randomized Design (CRD) method and carried out with 4 treatments and 3 repetitions. This research was carried out in October-November 2021 at the Catering Workshop, Department of Family Welfare, Faculty of Tourism and Hospitality, Padang State University. The object of this research is chocochips cookies with the replacement of wheat flour with banana kepok flour as much as 15%, 30%, and 45% on the quality of chocochips cookies. The types and sources of data used are primary data obtained directly from 5 expert panelists by filling out the organoleptic test format on the quality of chocochips cookies with banana kepok flour. Data analysis used Analysis of Variance (ANOVA). If there is a significant effect, the Duncan test will be carried out. The results showed that the substitution of banana kepok flour had no significant effect on the quality of the shape, color, aroma, and taste of chocochips cookies with banana kepok flour. Meanwhile, a significant influence is found on the quality of the texture of the chocochips cookies with banana kepok flour. The results of the quality test of the best kepok banana flour chocochips cookies were in treatment (X1) with 15% kepok banana flour substitution.
Inventtory Of Randang Meat Recipes as Traditional Food in Baso District, Agam Regency
Authors: Rahmi Sri , Elida Elida
Published: May 2023

The background of this research is that there is no inventory of beef rendang recipes in Baso District, Agam Regency. This study aims to take an inventory of meat rendang recipes in Baso District, Agam Regency which includes ingredients, spices, equipment and processing processes.The type of research used is qualitative. The location of this research was carried out in Baso District, Agam Regency. The source of research data is Bundo Kanduang and the community who are experts in making randang. Data collection techniques by conducting observations, interviews, and documentation. Data analysis in the field which includes data reduction, data presentation, conclusion drawing and verification.The results showed that the number of recipes for beef rendang in Baso District, Agam Regency, from 6 Nagari namely Nagari Koto Tinggi, Nagari Simaraso, Nagari Tabek Panjang, Nagari Koto Baru, Nagari Salo, and Nagari Padang Tarok there were 12 different recipes in each region. The ingredients and seasonings used are beef inner thighs, coconut milk from old coconut and half old coconut, darek red chilies, shallots, garlic, ginger, galangal, lemongrass, turmeric leaves, bay leaves and lime leaves. The tools used are basin, filter, patchwork, sanduak, stale cauldron and piriang samba. The processing process is coconut milk cooked with spices that have been mashed along with the leaves until the oil rises, then add the meat and cook until it turns blackish brown.Keyword: Inventory, Recipe, Meat Rendang
Standarization Of Pinyaram Banana Recipes As A Traditional Cakes In Kenagarian Salayo Solok Regency
Authors: Amalia Anisa , Gusnita Wiwik
Published: May 2023

This study intends to standardize the shape, color, scent, texture, and taste of banana pinyaram in Kanagarian Salayo, Solok Regency. This standardization was carried out in order to characterize and examine the shape, color, scent, texture, and taste of banana pinyaram. This study aimed to standardize the banana pinyaram recipe in Kenagarian Salayo, including the components, amount of ingredients, preparation method, and quality. The Mixed Approach research method was employed, which is a mix of quantitative and qualitative methods. Direct trials on the production of banana pinyaram are a quantitative method. The qualitative method entails interviewing the informants and making observations. On (December 15, 2021 – January 15, 2022) this study was conducted in four jorongs in Kanagarian Salayo, Kubung District, Solok Regency, and the Catering Workshop. A completely randomized design (CRD) with three repetitions was used in this qualitative investigation. The primary data was collected directly from three expert panelists who responded to an organoleptic test format on the standardized quality of banana pinyaram in Kanagarian Salayo, Solok Regency, which was then tabulated into a table format and analyzed to see the differences between the ten recipes that would be standardized by the t test. In qualitative research, the informants are interviewed and observations are made. Shape (neat semi-circle) 3.67, color (dark brown) 3.89, scent (fragrant banana) 3.56, texture (chewy) 3.67, and flavor (sweet) 3.33 were the average values.
Product Quality Analysis Of Bogor Lapis Cake
Authors: Saleha Saleha , Utami Nisa Rahmaniyah , Ramadan Dimas Putra
Published: May 2023

The background of this writing in the culinary world is that there are many forms and kinds of various kinds of food from small to large and from cheap to expensive. For daily needs, there are many activities that are carried out by everyone. The foods available in the market today are indeed quite diverse, in terms of taste, texture, and of course at different prices. The price offered is usually too expensive, and also the benefits contained in it are not accompanied by quality. This research method aims to determine the quality of the product in terms of color, aroma, texture and taste. The method used in this research is descriptive method, with the results saying that the quality of cakes in Lapis Bogor is quite good. Collecting data used in this study using a questionnaire distributed to 100 respondents who are consumers of Lapis Bogor. Based on research on the quality of cakes in Lapis Bogor, the average value of the Color indicator is 3.9, the Aroma indicator is 3.7 while the Texture indicator is 3.7 and the Taste indicator is 4.0. The author concludes that overall it is hoped that the results of this study are good, this research can provide positive input and support from the company and its readers.
Product Make Over Jamu Gula Asam Jam
Authors: Anggoro Damas Aryo , Baskoro Dimas Aryo
Published: May 2023

Jamu is the name for traditional Indonesian medicine or can be called herbal. Jamu is made from natural ingredients and is usually synonymous with a bitter taste and a pungent odor. This factor causes the culture of drinking herbal medicine to fade, especially among young people. The method applied is by changing the transformation of herbal medicine, which is mostly in liquid form, into a semi-solid processed food form, namely jam. Jamu that the author chose to makeover was Jamu Gula Asam because of the consideration of the suitability of taste with dessert products to attract young people. The data collection method used in this study was a questionnaire with 4 (four) levels (strongly dislike, dislike, like and really like) which was tested on 5 expert panelists. Then analyzed using quantitative descriptive techniques. The results showed that the quality of Jamu Gula Asam Jam from the aspects of color, texture, scent and taste had an average value of 18.25 which was included in the very like category. Assessment on the color aspect has a value of 17 which is included in the Like category, on the texture aspect has a value of 19 which is included in the Very Like category, the scent aspect has a value of 18 which is included in the Very Like category, and on the taste aspect has a value of 19 which is included in the Very Like category. Based on the results of this study, it can be concluded that the product innovation of jamu, jamu, and sour sugar is acceptable and feasible to become a new food commodity.