bluuebunny/crossref_metadata_2025 huggingface dataset:
A Study On Farmer's Willingness To Opt For Agritourism For Sustainable Development In Telangana
Authors: Vontela Pranith , Vennelakanti Indrani
Published: April 2023

Background: The Agritourism is a Special Interest Tourism (SIT) and created buzz among the agripreneurs in India. In the  last few decades, the concept of agritourism is gaining popularity which is an alternative income in the agriculture.  Agriculture is the major occupation for people in India than other developing countries, which is considered backbone of the  country's employment. Objectives: Sensing the importance, this study aims to identify farmers willingness to opt Agritourism,  the awareness of farmers regards with agritourism, and to explore the various tourism attractions in and around.  Methodology: Data were collected from 48 farmers of Mulugu district, at selected mandalas, Telangana. Using Purposive  sampling by employing both qualitative and quantitative methods from which information was collected i.e., one to one,  focused group interviews and questionnaire. Results: The study revealed major respondents are highly dependent on farming.  Around 50% of the farmers having their own land. As per data 100% of the family were involved in the farming activities.  Irrespective of the season 38% of the farmers do agriculture both rabi and kharif. Clearly 63% of the farmers are unaware of  agritourism concept, still majority i.e., 80% of the farmers are looking for alternative income, breakthrough 46% of the  farmers have given willingness to opt agritourism. On positive note 55% of the farmers would like to promote their village's art  and craft. 44% of the farmers clearly mentioned that they are not happy with selling rate of harvested crop. Finally entire  Mulugu district is blessed with all tourism attraction like historical, natural, religious, and cultural. Conclusion: It can be  concluded by the research that there is need for awareness on agritourism and lack of knowledge on alternate income and  alternate tourism.
Ideology in Portraying the Israeli onslaught on Gaza in August 2022: A Transitivity Analysis of The Hindu and the Washington Post Reports
Authors: M. A. Abunahel Mohammed
Published: April 2023

This critical discourse analysis (CDA) investigates how The Hindu and the Washington Post (WP) construct their online news in depicting the Israeli onslaught on Gaza in August 2022. Halliday’s transitivity system was adopted to explore the hidden ideologies and analyze the textual choice or words' features in the clauses of thirteen (13) news articles from The Hindu and nine (9) from WP. The study's findings indicate that the most dominant processes in both news media were the verbal and material processes. Within the verbal process, it was divided into three sides: Palestinian, Israel and neutral. The findings reveal that both media have common strategies to represent the Israeli and neutral verbal process, while the selected media share similarities and differences in representing the Palestinian verbal process. The findings through the material process suggest that both media show Israel as an actor more than as a goal. They tend to use processes ‘verbs’ that are associated with extreme violence and less violence with Israel, whereas Palestinian are associated with less violence process, but the process is supported with adjectives, adverbs and numbers to place it in extreme violence. The analysis is then followed by the revealed methods and techniques used by the selected media. Overall, both news media have hidden ideologies to construct their news articles. Based on these empirical evidences, (CDA) appears to play an essential part in understanding the language that is employed in media discourses.
IoT Based Sanitary Napkin Vending Machine
Authors: Prof. P. R. Rane  , Anandi Rajandra Mohod  , Pallavi Gajanan Bhise  , Pranali Anandrao Manohare  , Sakshi Dilip Akolkar  , Pratik Arvind Khadse  , Saurabh Kishorrao Bisane
Published: April 2023

Nowadays women are leading their countries. They are working all over and playing important role in development. During the time of work their health, hygiene should be taken care especially at the time of menstruation. During menstruation women has to regularly change sanitary napkin in every 5-6 hours. Thus, easy availability of napkin is necessary. Thus, easy availability of napkin is necessary. The issue of menstrual hygiene is inadequately acknowledged attention. Our first aim is to provide an easy way of availability of sanitary napkin to women’s during the time of menstruation in normal and emergency condition The solution of this problem is installing automatic sanitary napkin vending machine in proper way. In vending machine, the person can refill napkins when stock is out
The development of cooked sausage made of camel meat with the addition of vegetable raw materials
Authors: Medeubayeva Zh. M. , Taeva A. M. , Tlevlessova D. A.
Published: April 2023

Consumer properties of meat largely depend on the physical and chemical composition. Camel meat has a high content of nutrients in an easily digestible form, which is attractive for processing into functional products. An obstacle to the use of camel meat is the stiffness of the meat and low moisture-binding capacity. This proves the relevance of research in this area. The purpose of the article is to determine for the development of the technology of boiled camel sausages to select herbal supplements to extend the shelf life. A study was made of the influence of herbal supplements on the quality indicators of boiled camel sausages. Crushed ginger and sea buckthorn were chosen as herbal ingredients. As a result of the study, the effect on the organoleptic characteristics of boiled camel sausage, added crushed sea buckthorn berries and crushed ginger root was studied, the doses of additives were selected depending on the change in taste, and the effect on the quality indicators of boiled sausages.
The characteristics of chemical parameters of beer pellets for the production of compound feeds
Authors: Baibatyrov T. A. , Orazov A. Zh. , Tasbayeva A. E.
Published: April 2023

In the country today, with the intensive development of production, the development and implementation of waste-free or low-waste technologies is an acute problem. The search for new raw materials and natural biologically active substances is very relevant for any branch of agriculture. Now the state of the food processing industry in Kazakhstan requires addressing the issues of waste disposal, including waste from brewing production. The processing of the main waste of brewing production increases the raw material reserves of the feed base of the agricultural complex and contributes to the preservation of the environment from pollution. The article examines the properties of beer hill, the possibility of its use in the production of compound feeds as the main raw material. The results of experimental studies have proved that the beer slide contains 21.5% protein and 12.7% fat. This is 2 times higher than the grain of barley. Work was also carried out to identify fungal pathogens and producers of toxins contained in the beer bard. As a result, they were not detected. In addition, we have made sure that the raw materials meet the safety requirements in all respects and it is possible to add it to feed mixtures as feed. This brings economic benefits in the production of compound feeds, being an additional valuable protein product.
The study of the indicator of water activity during vacuum drying оf apples and pears growing republic of Kazakhstan
Authors: Shingisov A. U. , Alibekov R. S. , Yerkebayeva S. U. , Mailybayeva E. U. , Tastemirova U. U.
Published: April 2023

The article studied the patterns of changes in water activity during vacuum drying of apple varieties: Baiterek, Sarkyt and Saya and pear varieties: Syilyk, Zhazdyk and Nagima. Studies have established that in all the studied varieties of apple and pear, the following pattern is observed: in the first four hours of the drying time, the water activity indicator decreases monotonously, and the subsequent drying time drops sharply. This pattern is explained by the fact that after four hours of drying time, part of the remaining weakly bound moisture is gradually removed from the product, and then the bound moisture. Studies have shown that dehydration of fruits, the water activity characterizing the qualitative properties of the product decreases: for apple varieties from 1.0 to 0.62 ± 0.01, for pear varieties this indicator decreases from 1.0 to 0.65 ± 0.04. On the basis of mathematical processing of experimental data, a power-law dependence of water activity on the duration of drying was established. The established pattern of changes in water activity from the duration of drying in subsequent works will be used to determine the optimal drying mode for apples and pears in order to produce high-quality dry powders for the food industry.
The influence of rose hip extract on the color and texture indicators of sausages
Authors: Tursunov A. A. , Zhumalieva T. M.
Published: April 2023

In the food market, the industry of natural products is actively developing, with the complete exclusion or reduction in the content of synthetic additives. This trend has also affected the niche of ready-to-eat meat products – sausages. Herbal ingredients with initially pronounced antioxidant properties, including rose hips, can be used to replace traditional synthetic additives in meat products. The purpose of our study was to evaluate the possibility of partially replacing sodium nitrite in sausages with an extract of dried rose hips (Rosa canina L.). Rosehip extract was evaluated by color characteristics and texture-profile indicators of boiled sausages. 5 batches of boiled sausages were produced: 1) PC - positive control with sodium nitrite, 2) NC - negative control without sodium nitrite, 3) experimental batch with 3% concentration, 4) with 8% concentration, 5) with 13% concentration of rosehip extract (Rosa canina L.) and 50% sodium nitrite. The color values of the finished boiled experimental sausage samples changed significantly: the lightness parameters decreased compared to all samples, the severity of red hues increased with the increase the extract concentration, but at the same time they were lower compared to the positive control. The values of yellowness were higher in the prototypes. The addition of a new ingredient to the composition of sausages caused significant changes in the texture parameters in proportion to the increase in the concentration of the added extract in the test samples. Pathogenic microorganisms: Escherichia coli group bacteria, Salmonella spp. and L. monocytogenes were not detected for all studied samples. Among the experimental samples, the minimum indicators of mesophilic bacteria and the most optimal indicators for the inhibition of undesirable microflora and color characteristics were obtained by a sample with 50% sodium nitrite and 13% concentration of rosehip extract.
The study of the nutritional and biological value of grain drink
Authors: Khastayeva A. Zh. , Bekturganova A. A. , Omaraliyeva A. M. , Serikov A. Zh. , Mukhtarkhanova R. B. , Baikhozhayeva B. A.
Published: April 2023

The article presents the results of a study of the nutritional and biological value of grain drinks. The comparative analysis was made between fortified and non-fortified grain drinks, grain drinks were fortified with flaxseed flour to increase omega-3, resulting in a positive effect on the ω-6/ω-3 ratio. The aim of the study was to determine the change in the quality and composition of cereal drinks before and after enrichment with flaxseed flour. As a result of research, it was found that flaxseed flour increases the protein content in drinks. According to the content of fatty acid composition, grain drinks differ markedly from each other. On the basis of the conducted studies, it was proved that the enrichment of test samples with flaxseed flour had a positive effect on the content of Omega-3, as well as on the ratio ω-6/ω-3. The ratio of ω-6 to ω-3 in the developed products shows the following: rice drink, without enrichment - 0.67%, after enrichment was 3.23%, which indicates the correct ratio of ω-6 to ω-3; buckwheat drink, without enrichment - 0.81%, after enrichment - 3.76%, shows that enrichment has a positive effect on the ratio ω-6 / ω-3 and the content of ω-3 has become higher by 2.95%.The ratio of ω-6 to ω-3 in the developed products has reached optimal values, and the addition of a filler to grain drinks has increased the biological value of the product.
The physico-chemical parameters of oleogel samples based on vegetable oil
Authors: Igenbaev А. K. , Temirova I. J. , Aldiyeva А. B. , Аmirhanov Sh. А.
Published: April 2023

One of the popular meat products that are in demand among the population of Kazakhstan are sausages. So in the production of sausages, minced meat can contain up to 35% saturated fat. Saturated fats provide the right texture and juiciness, so potential fat substitutes should have good nutritional value and provide the necessary structural and rheological properties. Due to the negative effects of excess consumption of saturated fats and trans fatty acids, there is a need for research into alternative replacements for such fats in meat products. Partial or complete replacement of saturated fats with food oleogels in meat products is the most promising for imparting the desired quality indicators with the content of beneficial unsaturated fatty acids. The purpose of this study was to obtain oleogels based on sunflower and soybean oils and beeswax, as well as further study of their physicochemical, organoleptic characteristics, as well as oxidative stability during storage.The studies were carried out in accordance with the normative and technical documentation. The resulting oleogels can later be used in sausage products to partially replace animal fats and reduce trans-fatty acids.
Improvements to the separation centrifuge fat from pork rinds
Authors: Shayakhmetova M. , Kasenov A. , Ibragimov N. K. , Abdilova G. B. , Tursynova D. T.
Published: April 2023

The aim of the study is to improve the centrifuge for separating fat from pork rinds. In this article, we will consider a centrifuge for separating fat from flakes for feed flour for animal husbandry. In the food industry, heterogeneous systems are separated by centrifugation.In meat processing plants, products entering centrifugation are structureless or structured colloidal-dispersed systems (liquid or flexible bodies) or bulk bodies. The latter include products consisting of a set of solid homogeneous particles of a smaller size that do not take into account the tensile load. It is known that colloidal substances have redundancy in specific gravity and internal surface, therefore they have high adsorption properties and the ability to absorb a large amount of moisture. Colloidal products entering centrifugation separate the liquid contained in them into free and bound. However, such a classification cannot give a clear character of the mechanism of communication between the liquid and the material and does not take into account the specifics of the material itself. A fairly correct and mostly accurate picture of the relationship between a liquid and a material can be shown by a diagram of the forms of communication between a material and a liquid, the structure of which is based on the intensity of the bonds between the material and the liquid. According to these data, there are three forms of material-liquid bonding: chemical, physico-chemical and mechanical bonding. The chemical bond is stronger, and in this case the release of liquid from the material can be achieved by chemical interaction or by intense thermal action (heating). The physico-chemical bond of the liquid with the material can be observed in adsorption, osmotic and structural bonds. The liquid adsorptively bound to the material is separated by evaporation, desorption – during osmotic contact-by the formation of an extracellular concentrated solution. The liquid with structural bonds is mechanically held by the material, and its molecular layer is adsorptively bound. To separate the liquid having a structural connection with the material, methods of evaporation, pressing, fractional centrifugation or structural destruction are used.
Development of technology of blended pumpkin-based juices
Authors: Zhumaliyeva G. Е. , Chomanov U. , Aktokalova G. S. , Idayatova M. , Tultabaev N.
Published: April 2023

All world and domestic experience shows that in modern conditions it is impossible to provide the human body with the optimal amount of biologically valuable substances at the expense of ordinary food. The solution to this problem requires the creation and use of specialized food products enriched with valuable physiologically functional ingredients with a protective effect. Juices are the most technologically advanced product for creating new types of functional nutrition. Fruit and vegetable juices are the main component of a variety of drinks. In addition, they contain a complex of vitamins and minerals. The introduction of new physiologically functional ingredients into them is not difficult. In connection with the foregoing, the development of technology and the organization of the production of functional juices are a solution to nutrition-related problems. In this paper, the possibilities of using pumpkin as the main raw material for the development of juices with the addition of rosehip tincture, apples containing a significant amount of vitamins and minerals that play an important role in improving immunity will be investigated and substantiated. Directly squeezed juices are made only from local fruits and vegetables during the harvest period, and this, naturally, limits the possibilities of juice producers and consumers' expectations regarding the variety of juice products. The aim of the work is to develop a recipe and technology for the production of blended juice from gourds. Objectives: To develop a recipe and technology for the production of juices from gourds. A study was conducted on the preparation of blended vegetable juices biologically complete from melons. For the preparation of mixed juice, four recipes were used with different percentages of juices from each raw material. Then the products were subjected to physico-chemical analysis and organoleptic evaluation. The prepared blended juices were evaluated by tasters in terms of color, taste and aroma, and it was noted that there was no significant difference between the juice samples in terms of color and overall acceptability. However, in terms of taste and texture, significant differences were observed between the samples, and sample 3 received the highest score and was the most acceptable in taste and texture compared to the other samples and was rated as «good».
The determination of physico-chemical pasta quality indicators with the addition of millet 3,8 %
Authors: Кarimova G. K. , Niazbekova R. K. , Negim El-Sayed
Published: April 2023

This article discusses the quality indicators of pasta products obtained by partially replacing wheat grits of the highest grade with millet ground 3.8% (of the total mass of the dough, taking into account water). The addition of millet is due to the fact that the raw materials are saturated with various vitamins. As part of the study, organoleptic and physico-chemical parameters (28% humidity) after the procedure of «pressing raw materials» were considered and the indicator of shape preservation after the «cooking» process was determined. The results obtained in terms of quality indicators meet the requirements established in the standardization documents, at the same time, the nutritional properties of the product are improved, the energy value is 337.8 kcal (proteins 10.5 g, fats 1.1 g, carbohydrates 71.4 g per 100 g of pasta), the replacement of wheat flour of the highest grade with more economic raw materials is carried out. Quality indicators are determined in accordance with TR CU 021/2011 «On food safety», TR CU 022/2011 «Food products in terms of their labeling», TR CU 029/2012 «Safety requirements for food additives, flavorings and technological aids», regulatory and technical documents GOST 31743-2017 «Pasta. General technical conditions», GOST 31964-2012 «Pasta. Acceptance rules and methods for determining quality», GOST 572-2016 «Millet millet. Technical conditions». The enrichment of pasta with millet improves the biological, nutritional properties of the product. At the same time, the use of millet as a raw material reduces the cooking time of pasta, the form after cooking will meet the established requirements.
The determination of physical and chemical parameters of natural sausage casings
Authors: Kenenbay G. S. , Omirzhanova B. B. , Tatiyeva A. N.
Published: April 2023

One of the favorite dishes among meat products is sausage. Any store offers a wide range of sausage products and there are many varieties of sausages that meet the requirements for quality and price. Sausage packaging plays an important role in this. To date, our packaging market is developed in such a way that domestic manufacturers have all the opportunities to compete with foreign manufacturers. Special attention should be paid to the natural shell. According to the conducted research, most consumers consider sausage a delicacy in a natural shell. Sausage in a natural shell is a completely pure natural product, therefore environmentally friendly. According to the results of the research, the organoleptic, physico-chemical, vitamin, amino acid, fatty acid and microbiological parameters of the natural sausage casing were determined. The natural shell protects the natural product from external influences during the production of sausage products, increases the nutritional value and is an ideal component of sausage products. The paper collects and analyzes information from the scientific literature on sausage production technology. A comparative analysis of two sausage shell, both artificial and natural, was carried out.
Modelo de visualização de dados para projetos de extensão – smart extension
Authors: Santos Rafael Ferreira dos , Coelho Taiane Ritta
Published: April 2023

Objetivo: analisar a proposição de constructos dentro da literatura de Smart Campus e propor um modelo de visualização de dados para o impacto social para projetos de extensão universitária.
Método: utiliza a abordagem qualitativa, exploratória e design science research para o desenvolvimento do modelo (artefato). Para garantir a reprodutibilidade do artefato, a recuperação dos trabalhos utilizados como referência para propor o modelo foi realizado com base em uma revisão sistemática da literatura, já para a correção e validação do modelo é realizada entrevistas com especialistas com aplicação de roteiro semiestruturado.
Resultado: a pesquisa obteve os seguintes resultados: (i) identificação dos construtos desenvolvidos em ambientes Smart relacionados a instituições de ensino superior como delineadores de melhorias nos processos internos; e (ii) o desenvolvimento de dois modelos de visualização, um geral, aplicável a outros ambientes de um campus universitário e um específico para os projetos extensionistas.
Conclusões: o modelo de visualização para os projetos de extensão apresenta potencial representacional, demonstrando aspectos, componentes e as estruturas operacionais e recursos humanos necessários para sua aplicação na prática acadêmica, implicando na melhoria das práticas de gestão da extensão.
MORTALIDADE MATERNA NO CONTEXTO DA COVID-19 EM SANTA CATARINA
Authors: Do Couto Denise Yinuma , Piaceski Aline Arceno , Teodoro Daniela Leandro , Da Silva Heloísa Anastácia , Pauli Laís Mayer
Published: April 2023

Introdução: Óbito materno, uma das mais graves violações dos direitos humanos, é evitável em sua maioria. Em 2020 as evidências não indicavam diferenças significativas entre acometimento por COVID-19 e gravidade da doença em gestantes e puérperas de Santa Catarina, a menos que tivessem condições crônicas. Em 2021 essa percepção mudou, demonstrando desfecho materno desfavorável na presença da SARS-CoV-2 moderada e grave. Objetivo: Analisar os impactos da COVID-19 na mortalidade materna declarada entre 2020 e novembro de 2022 em Santa Catarina. Material e Métodos: Análise descritiva e transversal de dados anonimizados de domínio público dos Sistemas de Informação sobre Mortalidade (SIM), sobre Nascidos Vivos (SINASC) e de Vigilância Epidemiológica da Gripe (SIVEP Gripe), disponibilizados via Tabnet, utilizando o Tabwin e o programa Microsoft Excel. Resultados: No período analisado foram registrados 145 mortes maternas: 31 em 2020, 87 em 2021 e 27 em 2022. Destas, 50 tiveram relação com a COVID-19, sendo 9,7% em 2020, 53% em 2021 e 3,7% em 2022. Dos 46 óbitos de 2021 com menção de COVID-19, 19,6% ocorreu no segundo trimestre de gestação, 10,9% no terceiro e 69,5% no puerpério. A obesidade foi a comorbidade mais frequente (21,74%). Conclusão: Os impactos da pandemia de COVID-19 na mortalidade materna são recentes, evidenciando a vigilância do óbito como relevante estratégia, permitindo identificar a necessidade de qualificação nos registros e a adoção de ações intersetoriais para a tomada de decisão na prevenção dos óbitos evitáveis, com destaque para a eficácia da vacinação.
Paraplegia and fatal outcome following cervical fracture and dislocation due to blunt trauma: a case study
Authors: Alpaslan Mustafa , Baykan Necmi
Published: April 2023

Vertebral traumas are most common in the cervical vertebrae. While the majority of traumas are due to traffic accidents and falling from a height, the rate of cervical fracture secondary to blunt trauma is extremely low. In this case, cervical fracture caused by blunt trauma in the neck region with animal blow and death secondary to paraplegia and other complications that developed afterwards were reported. According to the literature, cervical fracture and dislocation are rare traumas with high morbidity and mortality rates. Taking protective measures will always be lifesaving.
Sudden death of a female adolescent due to inferior vena cava thrombosis and pulmonary embolism
Authors: Altınsoy Kazım Ersin , Göl Mehmet , Türkbeyler İbrahim Halil
Published: April 2023

Despite the fact that considerable advances were seen in diagnosis and treatment of pulmonary embolism since last decades, it is still a seriously mortal condition. Although pulmonary embolism is very rare in children and young people, it can be extremely deadly. Vena cava inferior thrombosis might give rise to pulmonary embolism. Association of vena cava inferior thrombosis and pulmonary embolism might be unthought of particularly in adolescents or young adults, and difficult to manage for the clinicians.
Interatrial blocks in patients with tavi and their associations with clinic parameters
Authors: Alıç Enes , Yetişen Mustafa , Savcılıoğlu Mert Deniz , Altunbaş Gökhan
Published: April 2023

Aims: The present study attempted to evaluate the prevalence of basal interatrial blocks (IABs), their associations with clinical parameters, and the interatrial conduction in the follow-up after a successful transcatheter aortic valve implantation (TAVI) procedure among patients with severe aortic stenosis.
Methods: We retrospectively evaluated the findings of 90 patients undergoing TAVI in our center. Overall, we considered the presence and grades of IABs and P-wave durations in electrocardiograms (ECG), preoperative echocardiography (ECHO) findings (maximum and mean gradients and left atrium (LA) diameter), valve size and type, and changes in these parameters at sixth month.
Results: Forty-six patients were included in the study which are suitable for the pre-determined inclusion criteria. We found the mean age of the patients to be 74.78 ± 8.66 years. In preoperatively-evaluated ECGs, while we detected partial IABs in 37% of the patients, there were advanced IABs in 6.5%, but 56.5% yielded no interatrial conduction disorder. On the other hand, in postoperatively-evaluated ECGs, while we observed partial IABs in 30.4% of the patients, there were advanced IABs among 21.7% (p = 0.017). Nevertheless, we could not conclude any IABs among 47.8% of the patients. Besides, 54.3% of the patients received a self-expandable valve, and a balloon-expandable valve was inserted in 45.7%. In this regard, we detected partial (7 patients) and advanced (2 patients) IABs in the preoperatively-evaluated ECGs of the patients receiving a self-expandable valve. In the postoperative ECGs of these patients, while the partial IAB remained the same in 4 patients (57.1%), it progressed to an advanced IAB in 3 (42.9%). In addition, while the advanced IAB regressed to a partial IAB in one patient, it remained the same for the other patient. In this group, the mean P-wave durations were found to be 118.4±22.67 before the TAVI and 119.6±21.69 after the TAVI (p = 0.113). In the preoperative ECGs of 21 patients with a balloon-expandable valve, we detected partial IABs in 10 patients and an advanced IAB in one patient. While a partial IAB developed in five patients (p = 0.022), five patients with a partial IAB developed an advanced IAB following the procedure (p = 0.022). In this group, we noticed a significant difference between preoperative (127.62±19.4) and postoperative (138.71+ 32.03) P-wave durations (p = 0.038).
Conclusion: In a nutshell, we concluded no significant change in interatrial conduction time of the patients with TAVI compared to the baseline in their sixth-month ECGs. When considered by valve type, we concluded that the development and progression of IABs were significant among those with a balloon-expandable valve. The higher postoperative mean gradient among those with a balloon-expandable valve compared to those with a self-expandable valve may be associated with significantly longer P-wave duration among those with a balloon-expandable valve.
Isolated right ventricular thrombus with the severe chronic obstructive pulmonary disease
Authors: Ateş Bilge Nazar , Esenboğa Kerim , Özyüncü Nil
Published: April 2023

Unknown incidence, isolated right ventricular thrombus is a very uncommon disorder. It has frequently been claimed to be linked to right ventricular infarction, deep vein thrombosis, or pulmonary embolism. There have been cases of severe chronic obstructive pulmonary disease and profound hypoxia, which may lead to right ventricular dysfunction and thrombus in the isolated right ventricle. An 80-year-old man with acute respiratory failure was hospitalized to our emergency room. He also had Alzheimer's, COPD, diabetes mellitus, and atherosclerotic heart disease. The patient wasn't consistently using his prescription drugs and oxygen therapy. His lungs were examined, and wheezing or a drawn-out expiration was found. S1 and S2 were normal on cardiac auscultation, and there was no S3, S4, or murmur. Similar to earlier ECGs, the electrocardiogram displayed T wave inversion in leads V1-V5 and D2-D3-AVF. No pulmonary embolism was observed with computed tomography. A 1.5x2.8 cm mass was discovered between the right ventricular trabeculae during routine echocardiography, which was used to assess heart function. Moreover, there was middle tricuspid regurgitation, right ventricular dilatation, and an 8 mm tricuspid annular plane systolic extension (TAPSE). To make the diagnosis clearer, cardiac magnetic resonance imaging was carried out. Nodular forms between the trabeculations in the right ventricle were seen using cardiac resonance imaging and were considered to be thrombi because they appeared hypointense on late contrast images. Treatment with apixaban and an inhaler were both initiated. A control examination was scheduled for the patient. Transthoracic echocardiography, transesophageal echocardiography, and cardiac magnetic resonance imaging can all identify RV thrombus. Although transthoracic surgery is the procedure of choice in clinical practice, right ventricular thrombus diagnosis is not usually as straightforward as left ventricular thrombus diagnosis. According to recent studies, the most precise method for detecting myocardial thrombus is cardiac MRI. While being more expensive than transthoracic echocardiography, cardiac MRI can be utilized to differentiate between different types of heart masses or to rule out fatal conditions such right ventricular thrombus.
From Corporate Hypocrisy to Consumer Protest: The Role of Moral Outrage and Mobilization Networks
Authors: Ahmed Khana Shamim , Zainuddin Mohammad , Al Mahi Masnun
Published: April 2023

How do consumers respond when they perceive that a company is not what it claims to be? It is evident that customers are becoming increasingly aware of the ethical aspects of products and services. One of the pressing contemporary ethical concerns is corporate hypocrisy, which refers to the inconsistency between a company’s claim and its actual behavior. Previous research indicates that perceived corporate hypocrisy can result in consumer reactions such as boycotts and negative word-of- mouth. However, today’s consumers are increasingly displaying protest intentions and mobilizing against companies rather than just self-boycotting products or expressing dissatisfaction to friends and acquaintances. The underlying mechanism behind this elevated level of consumer resistance remains unclear.
The perception of corporate hypocrisy can elicit diverse reactions and negative emotions among consumers. However, there has been limited exploration of negative emotional states (e.g., anger, disgust) in consumer resistance. Negative emotions can easily lead to retaliatory behavior, underscoring the severe detrimental impact of different forms of consumer resistance on businesses. Therefore, it is essential to understand the factors that motivate such behavior.
Drawing on the corporate hypocrisy literature, this study employs a survey-based methodology to investigate the interplay between corporate hypocrisy, moral outrage, and consumer resistance. Using data collected from online social media users, the findings demonstrate that specific forms of consumer moral outrage mediate the relationship between perceived corporate hypocrisy and protest intentions. The study also highlights the pivotal role played by mobilization networks in influencing the resistance inclination of consumers.
Mobilization has always been crucial in shaping movements. In this digital age, mobilization has become comparatively more accessible as different social media platforms can facilitate the process. The study’s results indicate that mobilization networks amplify protest intentions and are essential in the emergence of protest movements when consumers detect a gap between a company’s words and actions. Without such networks, consumers’ moral outrage triggered by perceived corporate hypocrisy is primarily manifested through boycotts and negative word-of-mouth.
The study contributes theoretically by offering a more in-depth analysis of how perception of corporate hypocrisy can lead to consumer protest behavior. It extends the existing understanding of consumer resistance by highlighting the dynamics of moral outrage and mobilization networks in facilitating protest events. Based on the empirical findings, the paper also provides practical implications and suggests avenues for further research.
Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries
Authors: Ekincek Sema
Published: April 2023

Sustainability is a widely discussed concept across various fields, including gastronomy. As custodians of culinary practices, chefs play a crucial role in the food supply chain, and are integral to sustainable practices such as reducing carbon footprint, zero waste, vegan production, and promoting food fairness, energy and water conservation, and waste reduction. Food-related documentaries featuring award-winning chefs have gained significant consumer attention, making them an effective tool for raising awareness and promoting sustainability. This study aims to analyze the expressions and behaviors of chefs featured in the Chef's Table documentary series to sustainability. The research was designed with an interpretive approach and qualitative method was used. A total of 34 documentaries were analyzed using a prepared form, and the statements of chefs about sustainability were analyzed. The findings were organized into three main themes: Environmental, Socio-cultural and Economic Sustainability. The results indicate that most award-winning chefs adopt a holistic perspective towards sustainability, with a particular emphasis on environmental sustainability. These chefs support organic production, local markets, and small producers, emphasizing the importance of using traditional methods and locally grown products to enhance the flavor of meals. Cultural sustainability was also identified as a key concern for some chefs. The study highlights the importance of mass media in shaping societal values and promoting sustainability. Educating and raising awareness of consumers through mass media can promote sustainable practices that encompass social, economic, and cultural dimensions. By award-winning chefs, it is possible to increase awareness of sustainability and foster holistic application of sustainability principles.
DIGITAL TECHNOLOGIES AND ONLINE FOREIGN LANGUAGE TEACHING AT HIGHER EDUCATION INSTITUTIONS​​​​​​​
Authors:   Eurasian Technological University, Seitov​​​​​​​ B.R.
Published: April 2023

The article is devoted to the problems of using digital technologies in the educational process when teaching foreign languages to students in universities with a focus on financial and economic nature, business and management, IT and engineering, law, as well as transport and logistics, etc. The relevance of the proposed study lies in the need to improve information and communication competence of both students and university teachers in the context of universal digitalization of education. This study is based on the analysis of domestic authors, authors from near and far abroad, considering the use of modern digital tools in teaching foreign languages. It is widely known that teachers of non-linguistic universities actively use digital technologies in their teaching practice. Starting from various types of communication like video telephony and video conferencing, such as Google Meet, Zoom, Teams and others, teachers are widely using various convenient mobile applications to conduct knowledge assessments and tests.
Методологія інституційного підходу в процесах формування інноваційно-орієнтованих соціально-економічних систем
Authors: Стадник Валентина , Йохна Віталій , Любка Віталій
Published: April 2023

В статті проаналізовано зумовлені війною тенденції структурних змін в економіці України та виділено проблеми, що можуть бути критичними для збереження її стійкості до безпекових викликів. Акцентовано, що відновлення конкурентоспроможності у повоєнному періоді неможливе без переходу від сировинної до до інноваційно-орієнтованої економіки. Логічно доведено, що це потребує релевантного інституційного забезпечення, сукупний регулятивний вектор якого б виступав дієвим стимулятором учасників ринку до інновацій. Змодельовано інституційний механізм управління інноваційним розвитком соціально-економічних систем з виділенням законодавчого та організаційного забезпечення реалізації визначених цілей на різних структурних рівнях.
Репутація піар-агентства: норма і виклики
Authors: Ковтун Тетяна
Published: April 2023

Стаття присвячена аналізу процесу розбудови репутації піар-агентства, виявленню основних чинників формування репутації агентства, специфічним характеристикам та аспектам репутаційних комунікацій в Україні до і під час війни (2022/2023 рр.).
The management activity of the director of the kindergarten to ensure the quality of education and care in early childhood
Authors: Dimitrova Neli
Published: April 2023

The article provides a theoretical overview of the new requirements and policies for early childhood education and care, which ensure a high quality of educational services in kindergarten. Key aspects of management that enable the development of children's full potential to ensure their long-term well-being and the role of the headteacher in this context are analysed. Adequate to the new conditions, management solutions are being sought to ensure the children's readiness for formal education and to support the specialists in the kindergarten to ensure the quality of training, education and socialization in early childhood development. A management model is presented.
The struggle for general and national education in 19th century Azerbaijan
Authors: Gadirova Zemfira
Published: April 2023

Our country lives as an independent and sovereign state, and innovation and progress are evident in all aspects of life. Our people own their national and moral values and carry out the reforms that arise from the demands of the time. Among them, educational reforms occupy an important place. These reforms include those important for proper and high-level organization of education in the country. Issues necessary for the comprehensive development of the growing generation are reflected in the reform program. Effective work is being done to implement reforms in educational institutions. Pedagogical science theoretically arms the pedagogical staff by making generalizations. In this process, special attention is paid to purposeful use of past heritage, preservation of its effectiveness and creative use. As noted by Professor F. Rustamov, "The past is closely related to the future, just as it is related to today. Because today is born from yesterday and tomorrow from today's womb, today has yesterday's traces and tomorrow has today's traces. In many matters, the intelligent, advanced ideas of today, which form the basis for the future, are closely related to the progressive work of the past (43, 5)". The topic we have chosen is relevant from the point of view of innovatively benefiting from all the progressive traditions of the motherland and world culture. These issues are not limited to the study of theory, training and educational practice in modern times. At the same time, it includes the deep and popular research of effective scientific-pedagogical problems, having the right attitude to the pedagogical opinion of the leading educators and intellectuals of the past, and the pedagogical heritage of the past.
Scientific and methodical bases of the new evaluation process in higher schools
Authors: Gocayeva Gulara
Published: April 2023

The Educational Reforms carried out in the direction of improving the quality of education in the Republic of Azerbaijan envisage the implementation of programs that ensure the development of education with innovative approaches. Quality control in education, its management and evaluation are characterized as the conclusion of the pedagogical process. Based on the social order of the state, education is a superstructure phenomenon that requires evaluation of the results as the main characteristic, which includes the development trend and dynamics of the society. Evaluating the results of education requires new approaches to its evaluation mechanisms. Thus, in a time when information and means of obtaining it are increasing day by day, the analysis of the results of the pedagogical process characterizes the extent to which the necessary information is perceived by the students and what skills they acquire in this use. Determining the content of education in the globalized era has been involved in numerous studies. Since the determination of the content is based on previously achieved educational achievements, the importance and relevance of assessment in the pedagogical process is always maintained. Thus, by means of evaluation mechanisms, the improvement of the quality of education, the development of new approaches in the application of training technologies, the anticipation of norms and the increase of effectiveness in the application of pedagogical innovations, the provision of integration and the expansion of liberalization are carried out. The study of these issues is carried out with reference to the evaluation results.
Розвиток лідерства у контексті планування професійної кар’єри студентською молоддю
Authors: Гончаренко Альбіна , Калюжна Юлія
Published: April 2023

У статті розкривається процес розвитку лідерства під час планування професійної кар’єри майбутніми психологами. Розкрито етапи розвитку лідерських якостей у навчальній діяльності студентів у закладі вищої освіти та проаналізовано їх подальший вплив на формування особистості.
Difficulties in teaching / learning medical language in Romanian as a foreign language
Authors: Chiriac Argentina , Trebeș-Roșca Tatiana , Lopatiuc Alina
Published: April 2023

In the process of studying the Romanian language as a foreign language, we will face a series of challenges, from simple to complex, which we will have to face both as teachers and as medical students. Among the common difficulties encountered by Romanian language teachers and students, especially foreign ones, are those related to the grammatical, lexical and terminological aspects. In this article we will refer to the difficulties related to the teaching / learning of medical terminology by foreign students. At the lexical and terminological level, the teaching / learning difficulties are related to the structure of the terms (suffixes, prefixes, roots that enter the structure of medical terms; most medical terms come from Greek and Latin. The roots of Latin origin describe the anatomical structures, and those of Greek origin - pathological processes, names of diseases, treatments); Terms that change their meaning in medical context (sacral, temporal, angina (tonsillitis and angina pectoris); branches of medicine (myelitis, in neurology means inflammation of the spinal cord, and in orthopedics - inflammation of the bone marrow); eponyms, synonyms, abbreviations, acronyms, abbreviations of Latin origin, Greco-Latin doublets.
Nonverbal signs of dominance: a comparison of the perspectives in Hungary and the USA
Authors: Tóth Alexandra
Published: April 2023

The key to success in the business world is effective communication. Nowadays we have a lot of information about what and how, when and in what kind of situation business people should say in order to successfully close negotiations, but we are even less aware of how to accompany what they say with the rest of their body, more precisely, how to use nonverbal communication in order to achieve negotiation success. In my research, I examined nonverbal behaviours that the American literature labels as dominant or submissive, comparing the perspectives of the Hungarian and North American business worlds. According to my assumptions, Hungarian businessmen value dominance signs as less dominant and submissive signs as less submissive, compared to US businessmen. 61 businessmen working in Hungary and 44 in the USA evaluated the signs of dominance and submission, using the scale of Dunbar for measuring dominance. All participants have been working at Hungarian or American multinational companies for at least three years and have been actively participating in negotiations within the company for at least one year. Comparing the answers of the two cultures, the Hungarian businessmen saw all seven dominant signs as less dominant, and they considered all three submissive behaviors less submissive. A possible explanation for this is that along Hofstede's dimensions, the two cultures differ in terms of indulgence, future orientation and uncertainty avoidance, which are all related to how important the expression of dominance is in the given culture: less in Hungary, more in the USA. In the following, I would like to use focus groups to compare the business negotiations of the two cultures, from the perspective of Hungarian businessmen.
Запозичення в сучасній французькій мові
Authors: Попель Надія
Published: April 2023

Стаття зосереджена на запозиченнях у сучасній французькій мові. Серед усіх неологічних процесів запозичення займає особливе місце, оскільки мова розвивається не у замкнутому середовищі. Процес запозичення є актуальним зараз, коли засоби комунікації дозволяють обмінюватися інформацією на глобальному рівні, і через електронний зв’язок майже миттєво можна отримати доступ до лінгвістичних повідомлень, що надходять з різних регіонів світу, різними мовами.