The Hubungan Penerapan Prinsip Gizi Seimbang dengan Status Gizi Selama Masa Pandemi Covid-19 pada Tenaga Kesehatan di RSUD Polewali
Authors: Mulfiyanti Edi Kamal  , Musdalifah S  , Rate Suherman , Kurnia Yusuf  , Musliha Mustary  
Published: February 2022

The application of the principle of balanced nutrition is expected to improve their nutritional status and achieve optimal nutritional status. To increase public awareness of nutrition in the application of balanced nutrition in an integrated and planned manner from knowledge, attitudes and behaviour through the collaboration and contribution of stakeholders, both government, private and community to achieve excellent Indonesian people. This study aims to determine the relationship between the application of the principle of balanced nutrition during the Covid-19 pandemic with the nutritional status of health workers at Polewali Hospital. The method in this study is to use quantitative research with a cross-sectional study design to see the relationship between the application of balanced nutrition guidelines and the nutritional status of health workers at Polewali Hospital. The results showed that the results of the analysis with the Chi-Square test showed that there was no relationship between the habit of consuming various foods with the nutritional status of health workers at Polewali Hospital (p-value = 0.055 < 0.05), there was no relationship between a clean lifestyle and the nutritional status of workers. There is no relationship between physical activity and the nutritional status of health workers in Polewali Hospital with a p-value of 0.900, there is no relationship between normal-weight monitoring and the nutritional status of Health Workers in Polewali Hospital with a p-value =0.345 Conclusion: there is no relationship between the habit of eating a variety of foods, clean lifestyle, physical activity, and monitoring body weight with the nutritional status of health workers at Polewali Hospital.

ABSTRAK

Penerapan prinsip gizi seimbang diharapkan dapat meningkatkan status gizi mereka dan mencapai status gizi optimal. Untuk meningkatkan kesadaran gizi masyarakat dalam penerapan gizi seimbang secara terpadu dan terencana dari pengetahuan, sikap dan perilaku melalui kerjasama dan kontribusi para pemangku kepentingan baik pemerintah, swasta maupun masyarakat demi tercapainya manusia Indonesia yang prima. Penelitian ini bertujuan untuk mengetahui hubungan penerapan prinsip gizi seimbang selama masa pandemi Covid-19 dengan status gizi pada tenaga kesehatan di RSUD Polewali. Metode pada penelitian ini yaitu menggunakan  penelitian kuantitatif dengan rancangan Cross Sectional Study untuk melihat hubungan penerapan pedoman gizi seimbang dengan status gizi pada Tenaga Kesehatan di RSUD Polewali. Hasil penelitian menunjukan  hasil analisis dengan uji Chi-Square didapatkan hasil tidak ada hubungan antara kebiasaan mengonsumsi makanan beranekaragam dengan status gizi tenaga kesehatan di RSUD Polewali (nilai p=0,055 < 0,05), tidak ada hubungan antara pola hidup bersih dengan status gizi tenaga kesehatan di RSUD Polewali dengan nilai p=1,000, dan Tidak ada hubungan antara aktifitas fisik dengan status gizi tenaga kesehatan di RSUD Polewali dengan nilai p=0,900, tidak ada hubungan antara pemantauan berat badan normal dengan status gizi Tenaga Kesehatan di RSUD Polewali dengan nilai p=0,345 Kesimpulan: tidak ada hubungan antara kebiasaan mengonsumsi makanan beranekaragam, pola hidup bersih, aktifitas fisik, dan pemantauan berat badan dengan status gizi tenaga kesehatan di RSUD Polewali.