bluuebunny/crossref_metadata_2025 huggingface dataset:
The Effect Of Drying Temperature On The Quality Of Ginger Jelly Candy
Authors: Sari Fauziah Novita , Holinesti Rahmi
Published: May 2023

Jelly candy is an intermediate moisture food product. Drying jelly candy usually uses sunlight, but if the weather is cloudy or even rainy, the drying process cannot be carried out. Therefore, drying is done with the help of a mechanical device, namely a food dehydrator. The use of a food dehydrator is an alternative that can be used in the drying process. This study aims to determine the effect of drying temperature (55°C, 65°C, and 75°C) on the quality of ginger jelly candy and also to determine the right drying temperature to produce ginger jelly candy with the best quality. This type of research is a pure experiment with a completely randomized design (CRD). The data used is primary data obtained directly from 5 expert panelists who provide answers from a questionnaire (organoleptic test format) on the quality of ginger jelly candy. The data that has been obtained is then tabulated in the form of a table and an Analysis of Variance (ANOVA) is performed. If the analysis of variance shows Fcount Ftable, then it is continued with Duncan's test. The results showed that there was a significant effect of different drying temperatures on the quality of color, texture, and taste of ginger jelly candy. The results of the quality test of ginger jelly candy with different drying temperatures were the best at treatment X2 of 65°C.
The Relationship Between Learning Outcomes Of Entrepreneurial Creative Products And Entrepreneurial Readiness For Class Xii Students Of The Catering Expertise Program At Smkn 2 Pariaman
Authors: Rahmalia Shindy Nurul , Elida Elida
Published: May 2023

The background of this research is that there are still many students who do not have readiness in entrepreneurship, even though judging from the learning outcomes of Entrepreneurial Creative Products, the average student score is in the good category. The aims of the study were to describe the learning outcomes of Entrepreneurial Creative Products, to describe the entrepreneurial readiness of students in the Catering Services skill program at SMKN 2 Pariaman and to analyze the relationship between the learning outcomes of Entrepreneurial Creative Products and the entrepreneurial readiness of students in the Catering Skills Program at SMKN 2 Pariaman.This type of research is quantitative with a correlational approach. The research was conducted at SMKN 2 Pariaman. The population is all class XII students of the Catering Services skill program at SMKN 2 Pariaman with a total sample of 68 students. Sources of research data are students of class XII who have studied the subject of Creative Products Entrepreneurship in class XI. The data collection technique used a questionnaire (google form) which was measured using a Likert scale. Data analysis technique is done by correlation coefficient analysis and correlation coefficient test.The results of the study illustrate that the overall learning outcomes of Entrepreneurial Creative Products are included in the Good category with a frequency of 47 (69%), entrepreneurship readiness of students of the Catering Skills Program at SMKN 2 Pariaman as a whole is included in the high category with a frequency of 60 (88%), there is a relationship which is positive and significant between the learning outcomes of Creative Entrepreneurship Products and the readiness for entrepreneurship of class XII students of the Catering Services expertise program at SMKN 2 Pariaman by obtaining a significant value of 0.000. This means that the higher the learning outcomes of Entrepreneurial Creative Products, the higher the entrepreneurial readiness of class XII students of the Catering Services expertise program at SMKN 2 Pariaman.
Interest Of Junior High School Students In Choosing A Cullinery Major A State Vocational High School 3 Sungai Penuh
Authors: Rahmadina Suci , Yulastri Asmar
Published: May 2023

The research was motivated by the lack Interest Of Junior High School Students In Choosing A Cullinery Major A State Vocational High School 3 Sungai Penuh. This research method is descriptive quantitative. The data on the results of the Of Interest Of Junior High School Students In Choosing A Cullinery Major A State Vocational High School 3 Sungai Penuh. The results of the analysis of research data indicate that the Of Interest Of Junior High School Students In Choosing A Cullinery Major A State Vocational High School 3 Sungai Penuh 35% is in the medium category. The results of the analysis of research data from the will indicator of 41% are included in the medium category. Indicators of feeling happy 38% included in the medium category. The motivation indicator 42% is included in the high category. The indicator of family support 47% is in the medium category. The school environment indicator 40% is in the medium category. 36% of the community environmental indicators are in the low category. The mass media indicator 40% is in the medium category.
Relationship Between Students 'Learning Motivation In Daring Learning With Learning Outcomes In “F&B Service” At SMK Negeri 6 Padang
Authors: Rusman Ferlyan Ningsih , Elida Elida
Published: May 2023

This research is based on the changes in learning methods in the period of pademi covid-19, namely online learning and still low student learning outcomes in the subject of Meals at SMK Negeri 6 Padang. This research aims to 1) Describe students 'learning motivation in online learning in the subject of Etiquette in SMK Negeri 6 Padang, 2) Describe the learning outcomes of students in the subject of Etiquette in SMK Negeri 6 Padang, 3) Analyze the relationship between students' learning motivation in learning online on the subject of Tata Hidang at SMK Negeri 6 Padang. This type of research is quantitative descriptive with a correlational approach. The population in this study is Culinary students of class XII in SMK Negeri 6 Padang who have studied the Diet of 101 people. Sampling technique by using the method of Simple Random Sampling which amounted to 50 people consisting of 3 classes of the academic year 2020/2021. The data collection technique was performed by using a questionnaire via google from using the Likert Scale which has been tested for validity and reliability first. The results show that there is a positive and significant relationship between students' learning motivation in online learning with the learning outcomes of the subject of Etiquette in SMK Negeri 6 Padang. The relationship between the variables of student learning motivation in online learning with the variables of learning outcomes of the subject of Meals in SMK Negeri 6 Padang is 0.477. So it can be concluded that the hypothesis proposed (Ha) is accepted.
The Effect Of Jicama Flour Substitution On The Quality Of Cupcake
Authors: Putri Suci Fortuna , Gusnita Wiwik
Published: May 2023

This research is motivated by the use of yam flour to vary the yam flour cupcake which aims to utilize local food ingredients, adding to the innovation of cupcake products. This study aims to analyze the effect of substitution of yam flour as much as 25%, 50% and 75% on the quality of cupcakes in terms of volume, shape, color, aroma, texture and taste. This type of research is a pure experiment with a completely randomized design. The data used are primary data obtained directly from 3 expert panelists who provide answers from a questionnaire (organoleptic test format) on the quality of yam flour cupcakes. The data that has been obtained is then tabulated in the form of a table and an Analysis of Variance (ANOVA) is performed. If the analysis of variance shows Fcount > Ftable, then it is continued with Duncan's test. The results showed that there was a significant effect of substitution of  jicama flour between 25%, 50% and 75% on the quality of the cupcake, namely the quality of the golden yellow color, the aroma of the yam-flavored cupcake, the overall sweet taste and the taste of yam. The quality of expanding volume, shape (neat, uniform and tubular), fragrant aroma and soft texture have no effect on the quality of the cupcake. The result of the best quality test of yam flour cupcake is in X2 treatment with 50% yam flour substitution.
The Effect Of Substitution Of Mustard Green Extract As A Natural Colorant In The Manufacture Of Rolled Pancakes
Authors: Janusuri Fisma , Holinesti Rahmi
Published: May 2023

This study aims to analyze roll pancakes with green mustard extract substitution as much as 10%, 20%, and 30%. This research was conducted at the culinary arts workshop majoring in family welfare science in October 2021. This type of research was an experimental study using a completely randomized design (CRD) consisting of 3 treatments and 3 repetitions. Data analysis was obtained from Organoleptic Test involving 5 expert panelists. The data obtained were then analyzed using the ANAVA method, if there was a significant effect, it would be continued with the Duncan test. The results showed that the substitution of mustard greens had an effect on the green color of the rolled pancake skin. Which does not affect the shape, aroma, texture and taste. Based on the results of the study, the best quality pancake rolls were in the X3 treatment with a score of 3.60, the best green quality pancake rolls in the X3 treatment with a score of 3.80, the pancake rolls had the best fragrant aroma quality in the X3 treatment with a score 3.13, pancake rolls with the best chewy texture quality in X3 treatment 3.13, roll pancakes with the best porous texture quality in X3 treatment with a score of 3.53, pancake rolls with the best sweet taste quality in X3 treatment with a score of 3.53, very suitable for consumption. So for further research, it is recommended that the use of mustard greens extract should be as much as 30%, namely with X3 treatment.
ANALYSIS OF DIFFERENCES IN THE QUALITY OF GALAMAI USING BROWN SUGAR AND PALM SUGAR
Authors: Rizki Muhammad , Elida Elida
Published: May 2023

The study aimed to analyze differences in galamai quality using cane and palm brown sugar which includes shape, color, aroma, texture and taste. The type of research used is a pure experiment with quantitative methods, namely conducting direct experiments on the manufacture of galamai using sugarcane and palm brown sugar. This research was conducted at Tata Boga Workshop on August 30 - September 30, 2021. This study used a type of Complete Random Design (RAL) with 3 repetitions. The data used is primary data obtained directly from 5 expert panelists who provide answers on organoleptic test formats to galamai quality using sugar cane and aren brown sugar. The data obtained is tabulated into table form and analyzed to see the difference between the two treatments using the t test. The results showed that the average value did not have a significant difference in X1 and X2 treatment of the quality of the galamai that stated H0 was received, namely the quality of shapes (rectangular size) 3.33 and 3.20; (neat) shapes 3.53 and 3.33; (uniform) forms 3,27 and 3.20; (average) shapes 3,33 and 3.20; galamai colors 3.80 and 3.73; colors (shiny) 3.87 and 3.80; aromas 3.87 and 3.80; texture (chewy) 3.73 and 3.80; texture (slippery) 3.80 and 3.87; tastes 3.73 and 3.80. Overall with the average tabulation of the best results data from both variables is found in galamai using cane brown sugar (X1).
The Effect Of Potato Flour Substitution On The Quality Of Snow's Cookies
Authors: Ghifari Muhammad Al , Gusnita Wiwik
Published: May 2023

Penelitian ini dilatar belakangi dengan masih kurangnya pemanfaatan bahan pangan lokal terutama tepung kentang dalam pengolahan makanan. Bahan utama dalam pembuatan cookies putri salju adalah tepung terigu yang masih impor. Penelitian ini bertujuan menganalisis kualitas (bentuk, warna, aroma, tekstur dan rasa) cookies putri salju substitusi tepung kentang sebanyak 25%, 50% dan 75%. Jenis penelitian adalah eksperimen murni dengan metode Rancangan Acak Lengkap (RAL). Data yang digunakan adalah data primer yang didapat langsung dari 3 panelis ahli yang memberikan jawaban dari angket (format uji organoleptik) terhadap kualitas cookies putri salju tepung kentang. Data yang sudah diperoleh kemudian ditabulasikan dalam bentuk tabel dan dilakukan Analisis Varian (ANAVA). Jika analisis varian menunjukkan Fhitung≥ Ftabel maka dilanjutkan dengan uji Duncan. Hasil penelitian menunjukan bahwa substitusi tepung kentang berpengaruh terhadap kualitas warna sedangkan untuk kualitas bentuk, aroma, tekstur dan rasa tidak terdapat pengaruh yang signifikan. Hasil uji kualitas cookies putri salju tepung kentang terbaik yaitu pada perlakuan X1 dengan substitusi tepung kentang sebanyak 25%.
The Influence Of Mixed Beverage Product Quality On Customer Satisfaction At D'lounge Aston Makassar Hotel
Authors: Baskoro Dimas Aryo , Anggoro Damas Aryo
Published: May 2023

D'lounge is a public bar that has a concept in the form of a bar and restaurant. This study used a simple random sampling method with a sample of 92 respondents. Data analysis used descriptive statistical methods, validity test, reliability test, normality test, heteskedastisity test, coefficient of determination test (R2) and hypothesis test. The research was conducted in January 2022 - June 2022. Based on the results of the data above the results of the normality test with Kolmogorov – Smirnov produce an Asymp value. Sig. a sig of 0.062 which is greater than 0.05 so it can be concluded that the research data is normally distributed. it is known that the significance value of the Product Quality variable (X) is 0.916. It can be seen that the significance value is greater than 0.05 (0.916 > 0.05). It can be concluded from the processing of the heteroscedasticity test above that heteroscedasticity does not occur while it is known that the calculated F value = 1,685 with a significance level of 0.000 <0.05, so the regression model can be used to predict the participation variable or in other words there is an influence of the Quality variable (X) on the variable Consumer Satisfaction (Y). The results of the F test in table 4.36 obtained Fcount of 66.155 > Ftable 3.949 with a sig value of 0.000 <0.05, so that Ha is accepted, meaning that there is a simultaneous effect of the quality of beverage products on consumer satisfaction which is significant and the regression model can be used. Significance value 0.000 <0.05. So it can be concluded that Ha is accepted, namely the influence of Mixed Drink Product Quality on consumer satisfaction and H0 is rejected. So that the lowest Mean value is 3.58% on the indicator of diversity of mixed drink variants so that D'lounge management is expected to add variants or types of mixed drink menus to attract buyers so as to create consumer satisfaction.
Product Innovation Of Noodles With Water Lentil Ingredients
Authors: Kurniawan Taufiq , Ishak Riani Prihatini , Widi Rangan Ariatma Gracia
Published: May 2023

People who are aware of the importance of quality of life are more likely to seek out natural food products in order to maintain their health. Natural food products derived from various plants can trigger curiosity and exploration while adding variety. One of the natural food products from this group is water lentils, commonly called duckweed.This research was conducted to find out whether water lentils, which are now available in the form of protein powder, can be developed into noodles that are suitable for serving a group of people with a healthy lifestyle. This study used an experimental design method approach. The researcher made water lentil noodles by modifying the egg noodle recipe. Products that have been successfully made will be presented to 15 semi-trained panelists who have a level of health awareness. The results of the hedonic test from the panelists showed that the water lentil noodles developed by the researchers were more preferable to ordinary egg noodles. In addition, the results of the different tests using the Mann-Whitney U method yielded significant differences in values between ordinary egg noodles and noodles with water lentils as filler. Noodles filled with water lentils have advantages in terms of appearance, texture, taste, and aroma, meaning that overall, all aspects of noodles filled with water lentils are preferred over ordinary egg noodles
DEVELOPMENT OF SCIENCE PROCESS SKILLS (SPS) – ORIENTED LEARNING MATERIALS ON GLOBAL WARMING TO STIMULATE STUDENTS’ LITERACY
Authors: Amelia Syuhada , Sari Monica Prima
Published: May 2023

In the ever-changing world today, improving students’ literacy skills has become urgently needed. However, in reality most students still lack of interest in literacy. The purpose of this research is to produce a valid and practical Science Process Skills (SPS) – oriented learning material on Global Warming that is suitable for VII grade in secondary school. This research and development (R&D) study used ADDIE model, which consists of five steps namely: Analysis, Design, Develop, Implementation, and Evaluation. A set of questionnaires to test validity was distributed to three validators and another set of questionnaires to test practicality was distributed to seventh-grade students of SMP Negeri 24 Padang in the academic year of 2019/2020. The result shows that the developed learning material is valid and highly practical to be used in secondary school science lesson. Moreover, this learning materials helped stimulate students’ scientific literacy skills in understanding the lessons.
DEVELOPMENT OF LKPD MODEL DISCOVERY LEARNING ACTIVITY ORIENTED CRITICAL THINKING ON VIBRATION MATERIALS, WAVES, AND SOUND FOR LEARNING IPA CLASS VIII IN JUNIOR HIGH SCHOOL 13 PADANG
Authors: Senita Ari Ari , Putra Amali
Published: May 2023

Critical thinking activity, is one of the capabilities of the 21st century that wants to be accomplished in learning with scientific approaches through the teaching materials used by teachers. One of the recommended learning models is the Discovery Learning model, and the teaching material used by the teacher is the Learners ' worksheet (LKPD). The problem is, how is the form of Model Discovery Learning LKPD that can be developed for the learning IPA SMP/MTs in the city of Padang?  

      This research aims to produce the LKPD Discovery Learning model to develop the students ' critical thinking activities on vibration, wave, and sound materials for SMP/MTs SCIENCES in Padang City through a method of Research and Development (R&D), by implementing models 4-D (Define, Design, Develop, and Dessiminate) that are reduced to the stage of Develop).  The products produced in this research in the form of model LKPD DL activity oriented critical thinking after being validated by expert judgment consisting of 3 lecturers of SCIENCE education faculty and 1 teacher of IPA study with an average score of 88.61% on valid category.
DEVELOPMENT OF HUMAN DIGESTIVE SYSTEM MODULE BY USING GUIDED DISCOVERY LEARNING FOR GRADE VIII SMP/MTs STUDENTS
Authors: Sari Putri Adila , Lufri Lufri
Published: May 2023

Improving the quality of education aims develop the potential of students who can be done through the learning process. Learning aimed at students can study independently, actively, and creatively according to the demands of the 2013 curriculum. Learning process is not separated from the teaching materials used. So it is necessary to teach a module that can guide learners in the learning activities. This research is a development research by using a PLomp model with three stages: preliminary investigation, prototype development stage, and assessment stage. The object of research is guided Discovery learning module on human digestive system material for students of class VIII. The research subject is a student of class VIII SMPN 26 Padang. Module validated by 3 lecturers majoring in IPA FMIPA UNP. The result of the evaluation itself was obtained that the module is developed according to the assessed aspect. The results of the validity test are obtained the average validity value of the content feasibility aspect, the linguistic, the presentation and the graphing with an average value of 87.5% with valid criteria. It is thus concluded that the learning modules of human digestive systems with guided discovery learning are developed to have a valid Krieria.
ANALYSIS OF SCIENCE SUBJECT COMPUTER-BASED NATIONAL EXAMINATION RESULT IN PADANG CITY IN 2019
Authors: B Yofva Ramadanni , Muttaqiin Arief
Published: May 2023

This study describes the achievements of the computer-based national exams on science studies at the junior high school level in 2019 in Padang. This study aims to find out and see how the achievement of computer-based national exams in Padang. Data sources from the website www.hasilun.puspendik.kemendikbud.go.id. The analysis shows that in West Sumatra taking computer-based national exams in 2019 there were 18 districts. Padang city is ranked second with a score of 58.98 with enough categories. in the city of Padang, there are 55 schools participating in the computer-based national exam in junior high school.
LITERATURE STUDY: THE EFFECTIVENESS OF GUIDED DISCOVERY ON THE STUDENT COMPETENCY IN SCIENCE EDUCATION
Authors: Ramadhani Puja , Lufri Lufri
Published: May 2023

This analysis is motivated by the large number of studies on the result of guided discovery (GDL) in relation to the research competencies with respect to students, especially in learning science (Natural Sciences). Based on the research article obtained that the low competency of students can be pursued by applying a learning design that requires students to be active during the research process. GDL  is one of the interactive research models which encourages students to be central in the research process. GDL is effective to encourage the activeness of students in the research course, because this research model requires students to play an active part in conclusion their own knowledge with the guidance of the teacher. The view of that analysis was to look at the efficiency of the influence of GDL  on the student competencies in science. That investigation is an expost facto study with descriptive data analysis. Based on the results of the investigation, the article found which the influence of guided discovery has a direct reaction on the competence of students in learning science
DEVELOPMENT OF STUDENT WORKSHEET PROBLEM BASED LEARNING MODEL ORIENTED BY CRITICAL THIKING ACTIVITIES IN VIBRATION, WAVE, AND BEEF TOPIC IN CLASS VIII SMPN 3 PADANG
Authors: Putri Amelia , Putra Amali
Published: May 2023

Activities and critical thinking skills of students in science learning at SMPN 3 Padang still unable to make students solve the problems that given by the teacher, it is caused by several factors, such as the use of media and learning models that are not in accordance with the topic that the teacher gave. The solution to these problems is to integrate learning models and instructional media that are in accordance with the subject matter. One of them is developing student worksheet model of problem based learning oriented on critical thinking activities. The research model that we used is Research and Development (R&D) using a 4-D model consisting of four stages, they are the define, design, develop, and dessiminate step, but the dessiminate stage is not carried out due to time and cost limitations. Based on data analysis, the results of the student worksheet validity value of 91.27 are in the very valid category. So it can be concluded that the student worksheet model of problem based learning oriented on critical thinking activities is very valid to be used for grade VIII students of SMPN 3 Padang.
META ANALYSIS THE EFFET OF INTEGRATED SCIENCE STUDENTS’ WORKSHEETS TOWARDS JUNIOR HIGH SCHOOL STUDENTS’ LEARNING OUTCOMES
Authors: Forma Nike Maila , Yurnetti Yurnetti
Published: May 2023

Science learning in the 2013 curriculum is carried out in an integrated manner. The worksheets used have not been integrated and the students' science learning outcomes low. There aremany studies related to the effect of integrated science worksheets on student learning outcomes. Notmany studies have looked at research trends overall. Based on these problems, a literature analysis was carried out regarding the effect of Integrated Science Worksheets in improving junior high school student learning outcomes. The purpose of this study was to see the effectiveness of the Integrated Science Worksheet for junior high school students' learning outcomes. Method The research is descriptive followed by meta-analysis. The study population is thearticles premisesn problem of the influence of integrated science worksheets on learning outcomes of junior high school students published in the journal  ISSN with a sample of 13articles. The results of research worksheets effectively improve learning outcomes student. according to the analysis of research results in the literature and supported by the average effect size. Theinfluence of Integrated Science Worksheets in class VII is equal to (1.026), the method or approach used is the scientific approach (1.391) and student learning outcomes in the knowledge aspect (0.917).
DEVELOPMENT OF STUDENT WORKSHEETS TOPIC BASED ON ENVIRONMENTAL POLLUTION MATERIALS USING THE ARGUMENT-DRIVEN INQURY (ADI) MODEL FOR SEVENTH GRADE OF JUNIOR HIGH SCHOOL STUDENTS
Authors: Febrita Yunikmah , Sari Monica Prima
Published: May 2023

This research was conducted to determine the validity and practicality of the worksheets teaching materials. Based on the analysis of the activities in science learning, it was found that students were still less active in the learning process and lacked confidence in giving opinions during the ongoing learning process. One attempt which can be done to address this problem is by developing students' worksheet which can encourage students to be more active in learning. One approach we can use to develop students worksheet is using the Argument-Driven Inquiry Model, which emphasize on students' confidence in presenting their own argument in class. This development research employed three stages of the 4-D model, which consists of four stages namely define, design, develop and disseminate, Disseminate stage could not be done due to several considerations related to time constraint and expenses. The research instrument used were a validity and practicality questionnaire. This students worksheet was validated by 3 validators and tested for practicality on 5 grade VII students. The results showed that the developed students worksheet compiled and developed was very valid with a score of 80.02% and practicality by teachers of 90.29 and 90.88 at the category of very high. Therefore, this student worksheet can be implemented in learning. However, we would like to recommend for further research with regard to the Argument-Driven Inquiry so that the research is more valid.
THE EFFECT OF THE INQUIRY MODEL ON SCIENCE COMPETENCY OF CLASS 8 STUDENTS OF THE MOVEMENT SYSTEM MATERIAL IN THE LIVING CREATURES OF THE STATE JUNIOR HIGH SCHOOOL 1
Authors: Apsari Messy , Diliarosta Skunda
Published: May 2023

The purpose of this study was to determine the effect of the inquiry learning model on the knowledge competence of grade VIII students about the material of motion systems in living things at SMP Negeri 1 Basa Ampek Balai Tapan. This research was conducted at SMP Negeri 1 Basa Ampek Balai Tapan Academic Year 2020/2021. This type of research is quasi-research (Quasy Experient Research). The research design used was The Non Equevalent Control Group. The sample in this study was 15 people for each control and experimental class. The sampling technique used purposive sampling. Class VIII.1 as the experimental class used the inquiry model and class VIII.3 class as the control class used the conventional learning model (lecture). The instrument used was this research using a written test. Data analysis used t test at a significance level of 0.05, with the prerequisite test for normality and homogeneity. Hypothesis testing using the t test, the results of statistical calculations obtained the price of t count of 2.840> t table of 1.753 with a significance level of 0.008 ˂ 0.05. Thus Ho was rejected and Ha accepted. This shows that there is a significant effect of the inquiry model on students' knowledge competencies.
DEVELOPMENT OF AN INTEGRATED SCIENCE MODULE BASED ON ETHNOSCIENCE WITH THE THEME OF VIBRATIONS, WAVES AND SOUNDS IN EVERYDAY LIFE OF CLASS VIII SMP / MTS
Authors: Azizah Nikmatul , Diliarosta Skunda
Published: May 2023

The world of education emphasizes a learning approach so that students are able to develop their potential, collaborate with the environment, link learning with everyday life and school facilitates students to be involved in their social environment. A suitable scientific approach is learning based on local wisdom or ethnoscience. based on field observations, the students' lack of interest in science learning was due to the learning material in textbooks still monotonous.

To overcome this problem, researchers developed a science module based on ethnoscience or local wisdom of West Sumatra, which is easy for junior high school students to understand so that it can increase interest in learning.

The purpose of this research is to produce a science module based on the ethnoscience of vibrations, waves and sounds. then tested its validity so that it is suitable for use in class VIII science learning. The type of research used is research and development (R&D). the development model used is ADDIE. The research instrument used was a validity questionnaire.

The research data were analyzed using descriptive statistics. This module was validated by 3 validators. The results of the validity test of each validator found that the natural science teaching materials were valid for research. Based on the research that has been done, ethnoscience-based science modules can be used with a very valid category
DEVELOPMENT OF INTEGRATED NATURAL SCIENCE E-POCKET BOOK CONTAIN SCIENTIFIC LITERACY ON THE MATERIAL HUMAN RESPIRATORY SYSTEM FOR STUDENT OF SMP/MTs
Authors: Putri Afifah , Lestari Tuti
Published: May 2023

This research is based on the weakness of the scientific literacy of Indonesian students and limitations of the teaching materials provided by schools in learning natural science. The effort that can be done is honorate the ability of scientific literacy of students and develop supplement teaching materials that can help students memorize the learning and improve the ability of scientific literacy. The aim of this research to develop a learning supplement in shape electronic pocket book (e-pocket book) of intergrated natural science contain scientific literacy on the material human respiratory system for student of SMP/MTs. The type of research conducted is research and development by using ADDIE model which is done only until the development stage due to the limitations of the researchers. The result of validity was 90,96% with chategori very valid, practicality by teachers was very practiced with value 98,37%, and by the students was very practiced with value 92,59%. This research shows that the e-pocket book was classified as valid and practical.
DEVELOPMENT OF INTEGRATED SCIENCE LEARNING MODULES BASED ON PROBLEM SOLVING AND SCIENTIFIC LITERACY ON THE SUBJECT OF GLOBAL WARMING FOR VII GRADE JUNIOR HIGH SCHOOL STUDENTS
Authors: Annisa Rifaul
Published: May 2023

The scientific approach in the 2013 curriculum aims to improve intellectual abilities, especially students high level thinking skill, but in science learning, students thinking abilities to solve problems are still low and the application of science literacy is still not maximum. Developing an integrated science learning module based on problem solving and scientific literacy is one way to overcome this problem. The concept developed in this research is global warming. The aim of this research is to out science learning  module valid and practical. In this study, the instrument used was a validation questionnaire that was filled in by two science education lecturers and two seventh class science teacher, while the practicality test was carried out by two science teachers and by students in a one to one and small group manner. The descriptive statistical analysis technique used in this study. Based on the data analysis conducted, the avarage validity value was 86,74. In the one to one stage it was 79,19, while according to the teacher and students the small group stage was 91,89 and 89,05. So in conclusion, the module developed is valid and practical for students to use as a source of independent learning.
DEVELOPMENT OF INTEGRATED NATURAL SCIENCE ELECTRONIC CHAPTER BOOK WITH CONTEXTUAL APPROACH ON THE MATERIAL GLOBAL WARMING FOR CLASS VII SMP
Authors: J.J Septi Namori , Yogica Relsas
Published: May 2023

The study was back-to-back by an impractical and united material teach the high school for middle school science. That effort to do is to develop the integrated science teaching material. One is the material to be developed is the chapter of the electronic book. As for the purpose of this research to develop a textbook integrated science electronic with approaches contextual on global warming materials for class VII junior participants. The kind of research used was to design research with using plomp model development. The data is qualitative and quantitative. Phase chapter electronic book phase chapter was validated by two people the validator who specialized in his field covered six aspects of worthiness, that is aspects of eligibility, compliance, worthiness of presentation, worthiness cropability, alignment, and contextual worthiness. At the stsge assessment electronic chapter book is evaluated witth an instrument evaluation one to one individual. This study result from nilai`s validity of 78,43% in valid categories. This is can be concluded that electronic chapter book integrated science with contextual approach to heating matter a global developed meets valid criteria.
Developmen Of Digital Scrapbook Learning Media On Human System Excretion For Grade 8th Junior High School
Authors: Ameliasari Putri , Dj Latisma
Published: May 2023

Learning media are tools used to help convey learning material in the teaching and learning process so that it makes it easier to achieve learning objectives. To increase students 'interest in reading learning media, learning media is needed that can attract students' attention, one of which is scrapbook. Scrapbook is a book made by attaching pictures or words and inscriptions on the book. Along with advances in technology, scrapbooks can also be made digitally and can be accessed using cellphones and computers. This type of research is development research using a 4-D model consisting of define, design, develop and disseminate. but the disseminate was not done. In the field of definition, it consists of beginning-end analysis, student analysis, task analysis, concept analysis and learning objective analysis. At the design stage, a digital scrapbook learning media is designed. At the development stage, a validator test was carried out, namely a science education lecturer at FMIPA UNP and a practical test by grade 8th teachers and students of the Darul Falah Lubuk Tarok Islamic Boarding School. human excretion system material can be used as a learning medium, with the high validity category of the validator. The level of practicality of digital scrapbook learning media with a high category by the teacher and a very high category for students
THE EFFECT OF THE APLICATION OF THE COOPERATIVE LEARNING MODEL TYPE THE POWER OF TWO ON THE SCIENCE COMPETENCE OF CLASS VII JUNIOR HIGH SCHOOL STUDENTS
Authors: Siska Nova Desrian , Lufri Lufri
Published: May 2023

This research aims to determine the effect of the application of the cooperative learning model type The Power of Two on global warming material on the cognitive competence of class VII students of SMPN 1 South Solok. This research was a Quasi Experiment type with a randomized control group posttest only design. In taking the sample used cluster random sampling. And the science learning achievement test sheet is an instrument in this study. In this study, the t test was used as a tool in analyzing the test results at a significant level of 0.05. Thus obtained tcount 3.80> t table 1.68. This proves that the hypothesis is accepted, namely that there is a positive effect of the application of the cooperative learning model type The Power of Two on the cognitive competence of class VII students of SMPN 1 South Solok. Based on this, it can be concluded that the use of cooperative learning model The Power of Two type on cognitive competence in science lessons shows a positive impact.
The Values of Character Education in an Animated Movie,”Pororo, The Little Penguin”
Authors: Sihombing Lambok Hermanto
Published: May 2023

Building character values is highly fundamental for the growth of children. Media is one of the digital platforms for teaching children those values, particularly social roles, beliefs, and other values in society. Through media, children can access any information that attracts their interests. An animated movie is one of the media products most children like. In this study, the author aims to analyze the animated movie, "Pororo, The Little Penguin," which could be used as a teaching technique to teach preschool students about the importance of character values. The author used the qualitative method and applied Mise en Scene theory from Manon de Reeper and Decoding- Encoding approach from Stuart Hall. The study's object was taken from the YouTube channel of Pororo, The Little Penguin, Season 6, Episode 13, titled "We're Sorry, Loopy." The dataset was also derived from the comments on Common Sense Media to find out how the parents or kids react to this animated film, Pororo. Asides from it, the author also took the sources from the literary works and proceedings to support the analysis. The result indicates that the film's episode contains social and educational principles that should be ingrained in students at a young age.
Strength-training and balance activities in Canada: historical trends and current prevalence
Authors: Prince Stephanie A. , Lang Justin J. , Butler Gregory , Roberts Karen C. , Colley Rachel C. , Giangregorio Lora M. , El-Kotob Rasha
Published: May 2023

Introduction

Muscle-strengthening and balance activities are associated with the prevention of illness and injury. Age-specific Canadian 24-Hour Movement Guidelines include recommendations for muscle/bone-strengthening and balance activities. From 2000–2014, the Canadian Community Health Survey (CCHS) included a module that assessed frequency in 22 physical activities. In 2020, a healthy living rapid response module (HLV-RR) on the CCHS asked new questions on the frequency of muscle/bonestrengthening and balance activities. The objectives of the study were to (1) estimate and characterize adherence to meeting the muscle/bone-strengthening and balance recommendations; (2) examine associations between muscle/bone-strengthening and balance activities with physical and mental health; and (3) examine trends (2000–2014) in adherence to recommendations.

Methods

Using data from the 2020 CCHS HLV-RR, we estimated age-specific prevalence of meeting recommendations. Multivariate logistic regressions examined associations with physical and mental health. Using data from the 2000–2014 CCHS, sex-specific temporal trends in recommendation adherence were explored using logistic regression.

Results

Youth aged 12 to 17 years (56.6%, 95% CI: 52.4–60.8) and adults aged 18 to 64 years (54.9%, 95% CI: 53.1–56.8) had significantly greater adherence to the muscle/ bone-strengthening recommendation than adults aged 65 years and older (41.7%, 95% CI: 38.9–44.5). Only 16% of older adults met the balance recommendation. Meeting the recommendations was associated with better physical and mental health. The proportion of Canadians who met the recommendations increased between 2000 and 2014.

Conclusion

Approximately half of Canadians met their age-specific muscle/bonestrengthening recommendations. Reporting on the muscle/bone-strengthening and balance recommendations elevates their importance alongside the already recognized aerobic recommendation.
Idées suicidaires chez les jeunes adultes au Canada pendant la pandémie de COVID-19 : données tirées d’une enquête populationnelle transversale
Authors: Liu Li , Contreras Gisèle , Pollock Nathaniel J. , Tonmyr Lil , Thompson Wendy
Published: May 2023

Nous avons utilisé les données des cycles de 2020 et de 2021 de l’Enquête sur la COVID-19 et la santé mentale pour étudier les idées suicidaires chez les adultes de 18 à 34 ans au Canada. La prévalence des idées suicidaires chez les adultes de 18 à 34 ans était de 4,2 % à l’automne 2020 et de 8,0 % au printemps 2021. C’est le sous-groupe des adultes de 18 à 24 ans qui a connu la prévalence la plus élevée, avec 10,7 % au printemps 2021. La prévalence variait en fonction des caractéristiques sociodémographiques et tendait à être plus élevée chez les personnes vivant dans un milieu défavorisé sur le plan matériel. Les idées suicidaires se sont révélées fortement associées aux facteurs de stress liés à la pandémie subis par les répondants.
Sawflies from Vietnam (Hymenoptera: Symphyta)
Authors: Haris Attila
Published: May 2023

Tenthredo (Tenthredella) devriesi sp. nov., Athlophorus abrahami sp. nov. , Busarbia hoaensis sp. nov., Heptamelus wuquangensis sp. nov., Mimathlophorus rubropedis sp. nov., Eusunoxa brunnea sp. nov. and Eurhadinoceraea quyi sp. nov. are described from Vietnam. Tenthredo (Tenthredella) compressicornuta Taeger & Blank, 1996; Neostromboceros planifrons Wei, 1997; Taxonus tianmunicus Wei & Nie, 1998; Athlophorus kurahashii Togashi, 1979; Athlophorus assamensis Malaise, 1947; Athlophorus maculiventris (Cameron, 1899); Parallantus maculipennis Wei & Nie, 1998; Empria litturata (Gmelin, 1790); Caliroa bilobatina Wei, 2002; Neostromboceros chalybeus (Konow, 1908); Ametastegia (Protemphytus) formosana (Rohwer, 1916) and Formosempria crassicornis Wei & Nie, 2002 are first records for Vietnam.
Microlepidoptera Pannoniae meridionalis, IX. Data to the knowledge of micro-moths from Dombóvár, No. 2 (SW Hungary) (Lepidoptera)
Authors: Fazekas Imre , Schreurs Arnold
Published: May 2023

46 species of Microlepidoptera are recorded as new to the fauna of Dombóvár-Gunaras area (SW Hungary). Specimens are deposited in the private collections of A. Schreurs (NL-Kerkade) and in Regiograf Institute (H-Komló). Bucculatrix humiliella Herrich-Schäffer, [1855] and Epermenia falciformis (Haworth, 1828) is new species in Hungary. Pelochrista modicana (Zeller, 1847), Caloptilia cuculipennella (Hübner, 1796), Prays fraxinella (Bjerkander, 1784), Blastobasis huemeri Sinev, 1993, Ancylis tineana (Hübner, 1799), Cydia exquisitana (Rebel, 1889) and Ancylosis oblitella (Zeller, 1848) new to the fauna of the Transdanubian Hills. Biological data and habitats of the species are presented. Distribution is shown on maps. Structure of genitalia and morphological characteristic of wings are illustrated with color figures and distributed map. With 7 figures.
Nohoveus vanharteni sp. n. from Oman (Neuroptera: Myrmeleontidae)
Authors: Ábrahám Levente
Published: May 2023

Nohoveus vanharteni sp. n. from Oman is described and compared to Nohoveus palparis Klapálek, 1914, Nohoveus implexus (Walker, 1853) and Aspoeckiana caudata (Navás, 1913). With 11 figures.
New records of Collembola (Hexapoda: Entognatha) for Iranian fauna from Mazandaran, Semnan and Isfahan provinces
Authors: Yoosefi Lafooraki Elham , Shayanmehr Masoumeh
Published: May 2023

In this study, a new genus Thalassaphorura Bagnall, 1949 and eight new species Orchesella cincta (Linnaeus, 1758), Hypogastrura vernalis (Carl, 1901), Tullbergia simplex Gisin, 1958, Sminthurus nigromaculatus (Tullberg, 1872), Isotomurus fucicola Schött, 1893, Protaphorura aurantiaca (Ridley, 1880), P. fimata (Gisin, 1952) and T. encarpata (Denis, 1931) are reported for Iranian Collembola fauna. Additionally the species Cyphoderus albinus (Nicolet, 1842) and Pseudosinella octopunctata Borner, 1901 are reported for Isfahan province and Folsomides parvalus (Stach, 1922) is reported for Semnan province. The specimens of the species were collected from different regions of Mazandaran, Semnan and Isfahan provinces in Iran during 2011- 2012. The specimens were extracted by Berlese funnel from soil, leaf litter and moss or were caught by pitfall traps. Sampling and morphological information on species are presented.
Additional data to the hoverfly fauna of Turkey (Diptera: Syrphidae)
Authors: Tóth Sándor
Published: May 2023

In 1984, between the 1st and the 24th of May, the author spent almost a month in Turkey with three colleagues to collect hoverfly species. The field work took 22 days in the western half of the Turkey covering 53 different locations. During this time 157 hoverfly species wereollected. Based on the Syrphidae checklist of Turkey (Saribiyik 2011) 24 new taxa were detected. The newly recorded species are: Anasimyi acontracta Claussen & Torp, 1980, Anasimyia interpuncta (Harris, 1776), Anasimyia lineata (Fabricius, 1787), Brachyopa dorsata Zetterstedt, 1837, Callicera aenea (Fabricius, 1781), Cheilosia albipila Meigen, 1838, Cheilosia barbata Loew, 1857, Cheilosia chloris (Meigen, 1822), Cheilosia orthotricha Vujić & Claussen, 1994, Cheilosia praecox (Zetterstedt, 1843), Chrysotoxum verralli Collin, 1940, Dasysyrphus venustus (Meigen, 1822), Helophilus pendulus (Linnaeus, 1758), Merodon natans (Fabricius, 1794), Neoascia geniculata (Meigen, 1822), Neoascia meticulosa (Scopoli, 1763), Orthonevra brevicornis (Loew, 1843), Orthonevra incisa (Loew, 1843), Orthonevra splendens (Meigen, 1822), Paragus cinctus Schiner & Egger, 1853, Parhelophilus frutetorum (Fabricius, 1775), Pipizella viduata (Linnaeus, 1758), Psilota innupta Rondani, 1857, Sphaerophoria interrupta (Fabricius, 1805).
From the phenotype to precision medicine: an update on the cardiomyopathies diagnostic workflow
Authors: Autore Camillo , Bariani Riccardo , Bauce Barbara , Biagini Elena , Canepa Marco , Castelletti Silvia , Crotti Lia , Limongelli Giuseppe , Merlo Marco , Monda Emanuele , Pio Loco detto Gava Carola , Parisi Vanda , Tini Giacomo , Imazio Massimo
Published: May 2023

Cardiomyopathies are disease of the cardiac muscle largely due to genetic alterations of proteins with ‘structural’ or ‘functional’ roles within the cardiomyocyte, going from the regulation of contraction-relaxation, metabolic and energetic processes to ionic fluxes. Modifications occurring to these proteins are responsible, in the vast majority of cases, for the phenotypic manifestations of the disease, including hypertrophic, dilated, arrhythmogenic and restrictive cardiomyopathies. Secondary nonhereditary causes to be excluded include infections, toxicity from drugs or alcohol or medications, hormonal imbalance and so on. Obtaining a phenotypic definition and an etiological diagnosis is becoming increasingly relevant and feasible, thanks to the availability of new tailored treatments and the diagnostic advancements made particularly in the field of genetics. This is, for example, the case for transthyretin cardiac amyloidosis, Fabry disease or dilated cardiomyopathies due to laminopathies. For these diseases, specific medications have been developed, and a more tailored arrhythmic risk stratification guides the implantation of a defibrillator. In addition, new medications directly targeting the altered protein responsible for the phenotype are becoming available (including the myosin inhibitors mavacantem and aficamten, monoclonal antibodies against Ras-MAPK, genetic therapies for sarcoglycanopathies), thus making a precision medicine approach less unrealistic even in the field of cardiomyopathies. For these reasons, a contemporary approach to cardiomyopathies must consider diagnostic algorithms founded on the clinical suspicion of the disease and developed towards a more precise phenotypic definition and etiological diagnosis, based on a multidisciplinary methodology putting together specialists from different disciplines, facilities for advanced imaging testing and genetic and anatomopathological competencies.