bluuebunny/crossref_metadata_2025 huggingface dataset:
Changes in Structures and Properties of Collagen Fibers during Collagen Casing Film Manufacturing
Authors: Liu Fei , Yu Zhe , Wang Beibei , Chiou Bor-Sen
Published: May 2023

Collagen casing is an edible film, which is widely used in the industrial production of sausages. However, the detailed changes in the collagen fibers, from the raw material to the final collagen film, have rarely been reported. In this research, the changes in the collagen fibers during the manufacturing process, including the fiber arrangement, the triple-helix structure and the thermal stability, were investigated using scanning electron microscopy (SEM), thermogravimetric analysis (TGA), X-ray diffraction (XRD), differential scanning calorimetry (DSC) and Fourier-transform infrared (FTIR) spectroscopy. The relationship between the structure stability and the arrangement of the collagen fibers was also discussed. According to the SEM, XRD, TGA, DSC and FTIR results, the collagen fibers were depolymerized during the acid swelling and became uniformly aligned after the homogenization process. Degassing had no obvious effect on the triple-helix structure. Alkaline neutralization with ammonia destroyed the triple-helix structure, which could be partly reversed through the washing and soaking processes. During the final drying step, the depolymerized triple helix of the collagen fibers recombined to form new structures that showed decreased thermal stability. This study expands our knowledge about the behavior of collagen fibers during the industrial process of producing collagen biobased casings.
Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers
Authors: Penagos Ivana , Murillo Moreno Juan , Dewettinck Koen , Van Bockstaele Filip
Published: May 2023

This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without added emulsifiers. The effects of the wax type, wax concentration and water concentration were tested on systems containing exclusively water, sunflower oil, and wax. Beeswax and carnauba wax were used in the formulation of water-in-oleogel emulsions with 20%, 30% and 40% w/w of water. For the continuous phase, three different levels of wax were used, namely 50%, 100%, and 150% of the critical gelling concentration. More specifically, carnauba wax emulsions were prepared at 2.5%, 5.0% and 7.5% of wax, while concentrations of 0.75%, 1.5% and 2.25% of wax were utilized for the beeswax experiments. Samples were assessed over time regarding stability, rheology and microstructure (polarized light microscopy, cryo-scanning electron microscopy and confocal scanning laser microscopy). Our findings suggest that, if present in sufficient concentration, carnauba wax and beeswax can stabilize emulsions in the absence of additional added emulsifiers. The resulting systems were inherently different based on the wax used, as crystal morphology and droplet configurations are determined by wax type. The yield strain was dictated by the nature of the wax, while the complex modulus was mostly influenced by the wax concentration. To test the scaling-up potential, systems were crystallized in a pilot-scale scraped surface heat exchanger, resulting in notably smaller crystal sizes, reduced rigidity and a storage stability of over one year. These findings represent a starting point for the formulation of scalable water-in-oleogel emulsions without added emulsifiers.
Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential
Authors: Grajzer Magdalena , Wiatrak Benita , Jawień Paulina , Marczak Łukasz , Wojakowska Anna , Wiejak Rafał , Rój Edward , Grzebieluch Wojciech , Prescha Anna
Published: May 2023

Wild strawberry (Fragaria vesca L.) seed oil (WSO) recovered by two methods—cold pressing (CP) and extraction with supercritical carbon dioxide (SCO2E)—taking into account the different extraction times, was characterized for its composition and quality. The cytotoxicity assessment of WSOs was also carried out using the normal human dermal fibroblast (NHDF) cell line. Tocopherol and total polyphenol contents were significantly higher in WSO recovered by SCO2E, up to 1901.0 and 58.5 mg/kg, respectively, in comparison with CP oil. In CP oil, the highest content of carotenoids and squalene was determined (123.8 and 31.4 mg/kg, respectively). Phytosterol summed up to 5396 mg/kg in WSO collected in 30 min of SCO2E. Moreover, the highest oxidative stability was found for this oil. All studied WSOs were non-cytotoxic in lactate dehydrogenase (LDH) leaching and sulforhodamine B (SRB) assays; however, oils collected by SCO2E in 15 and 30 min were found to be cytotoxic in the tetrazolium salt (MTT) test, with the CC50 at a concentration of 3.4 and 5.5%, respectively. In conclusion, the composition of WSO indicates that, depending on the method of its recovery, seeds can have different bio-potencies and various applications.
Analysis of Fatty Acid Composition in Sprouted Grains
Authors: Nemzer Boris , Al-Taher Fadwa
Published: May 2023

A whole-grain diet is associated with the prevention of metabolic syndromes, including obesity, diabetes, and cardiovascular diseases. Sprouting improves the nutritional profile and bioactive properties of grains, which are important for use as raw ingredients in the food industry. The aim of this review was to examine the lipid and fatty acid composition of germinated grains. The methods discussed include germination and analytical procedures for determining fat and fatty acid contents of grains. The effects of sprouting on the fat content and storage stability of grains were also assessed. Lipid levels ranged from 1.43% to 6.66% in the sprouted grains. The individual fatty acid content of grains changed depending on the germination conditions (17–37 °C, 1–9 days). Limited findings showed that sprouting grains at higher temperatures (20–25 °C) and longer times generated a healthy balance of omega-6 and omega-3 fatty acids, which is beneficial to humans. Future studies are needed to determine the optimum incubation and germination periods specific to each grain to improve the omega-6/omega-3 ratio. Free fatty acids were produced more slowly and levels of oxidation products were lower in sprouted grains than in the raw ingredients when stored for a year. Additional studies are required to investigate the oxidative stability and shelf life of sprouted grains.
Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese
Authors: Amer Dina A. , Albadri Abdinn A. M. , El-Hamshary Hanaa A. , Nehela Yasser , El-Hawary Mohamed Y. , Makhlouf Abeer H. , Awad Sameh A.
Published: May 2023

Ras cheese is the main Egyptian hard cheese that is well-known worldwide. Herein, we investigated how different salting techniques affect the physio-chemical properties, sensory properties, and volatile compounds of Ras cheese over a six-month ripening period. Five Ras cheese treatments were made from pasteurized cow’s milk using various salting techniques: traditional salting of Ras cheese, salting by applying all of the salt to the curd after the entire whey drainage, salting by applying all of the salt to the curd after half to two-thirds of the whey drainage, salting in a brine solution for 24 h without dry salting, and salting in a brine solution for 12 h and then dry salting. The obtained results by GC-MS recorded that thirty-eight volatile compounds were identified in Ras cheese treatments after six months of ripening, and the development of volatile compounds was affected by the salting technique as well as the ripening period of the cheeses, which played a major role in the type and concentration of volatile compounds. Results revealed that there are six esters, 15 fatty acids, five ketones, two aldehydes, four alcohols, and eight other compounds identified in most treatments. Some physio-chemical characteristics and sensory properties were found to have high correlations with the storage period, while some others have low correlations during the ripening period.
Physicochemical Characteristics, Antioxidant Properties and Consumer Acceptance of Greek Yogurt Fortified with Apple Pomace Syrup
Authors: Kim Jisoo , Kim Moonsook , Choi Ilsook
Published: May 2023

Despite having high polyphenolic phytochemicals and functional components, apple pomace (AP) is often discarded in landfills, leading to pollution. The study aimed to find a sustainable application for AP in Greek yogurt fortified with AP syrup (APS). Physicochemical characteristics and antioxidant properties were analyzed for APS (APS0.00, APS1.25, APS2.50, APS3.75, APS5.00). As the AP content in the syrup increased, moisture content, titratable acidity, and viscosity significantly increased (p < 0.05). The total polyphenols and flavonoid content of APS increased with increasing AP content. In Greek yogurt fortified with APS (APY), reducing sugar content (0.55 mg/mL to 0.71 mg/mL) significantly increased with fermentation time and AP content, whereas pH level (6.85 to 4.28) decreased. The antioxidant activities by DPPH radical scavenging activity, ABTS radical scavenging activity, ferric reducing antioxidant power, and reducing power were also significantly increased with the AP content and fermentation time. In the consumer acceptance test of APY, APY1.25 had significantly high scores in overall acceptance, taste acceptance, and aftertaste acceptance with purchase intent (p < 0.05). The Greek yogurt fortified with APS as functional food had improved antioxidant properties and consumer acceptance, suggesting the possibility of developing sustainable AP products.
Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed Undaria pinnatifida
Authors: Ferreira-Anta Tania , Torres Maria Dolores , Dominguez Herminia , Flórez-Fernández Noelia
Published: May 2023

Several bioactive compounds that hold a potential interest in the food industry as phenolic compounds, polysaccharides, proteins and vitamins, among others, are present in seaweeds. Green extraction technologies are the preferred way to obtain these compounds. Pressurized hot water extraction, from 160 to 220 °C, was tested to achieve high yields of these components from the edible brown seaweed, Undaria pinnatifida. The maximum fucoidan content was recovered at 160 °C, while the phloroglucinol content and antioxidant activity were maximum at 220 °C. The possibility of encapsulating these bioactive fractions using mannitol was assessed. The highest production yield of the polymeric particles was found using the 220 °C fraction (close to 75%). In order to formulate microparticles with bioactive potential, several ratios of liquid phases were assessed, 3:1, 1:1 and 1:3 (w:w), using the liquid fractions obtained at 160 °C and 220 °C. The yield production was always above 67%, being in the 1:3 ratio (160 °C:220 °C) and close to 75%. The rheological results indicated that the presence of microparticles enhanced the apparent viscosity of the aqueous dispersions with non-Newtonian profiles, achieving the highest viscosity for those formulated with microparticles from 160 °C:200 °C (3:1).
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems
Authors: Rencricca Giulia , Froldi Federico , Moschini Maurizio , Trevisan Marco , Lamastra Lucrezia
Published: May 2023

The environmental impacts of the dairy industry, particularly global warming, are heavily influenced by milk production. Thus, there is an urgent need for farm-level actions and opportunities for improvement, implying mitigation strategies. The aim of this paper is to investigate five possible mitigation actions at the dairy farm and which one the farmers were willing to adopt: management and distribution of livestock manure and fertilizers, anaerobic manure treatment, optimization of the herd composition, feed quality, and heat recovery. A life cycle assessment was conducted on 63 farms using the product environmental footprint approach. The latter was divided into four quartiles, from which four representative farms were selected. For each farm, three scenarios have been analyzed considering the reference impact (reference scenario), the application of the mitigation actions (best-case scenario), and what farmers would implement (realistic scenario). Overall, the most effective mitigation actions in the best-case scenario were anaerobic manure treatment and the management and distribution of livestock manure and fertilizers, showing a potential reduction in total environmental impacts of 7–9% and 6–7%, respectively. Farmers’ responses indicated a willingness to implement the latter mitigation strategy better. The optimization of the herd composition, feed quality, and heat recovery reported a range impact reduction between 0.01–5%.
Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
Authors: Jiang Jing , Zhu Yanyun , Wang Mengting , Chen Jianchu
Published: May 2023

Chinese bayberry (Myrica rubra Sieb. et Zucc.) pomace wine (CPW) is fruity and rich in bioactive compounds, with high nutritional value and antioxidant activities. This study aims to investigate the protective effect of CPW on the oxidative damage induced by hydrogen peroxide in human hepatocellular carcinoma (HepG2) cells and CPW’s possible underlying mechanism. The fluorescence assay results revealed that CPW pre-treatment inhibited intracellular reactive oxygen species (ROS) accumulation in H2O2-induced HepG2 cells and cell membrane injury. Meanwhile, CPW remarkably enhanced the activity of antioxidant enzymes including superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), and the content of glutathione (GSH). Moreover, CPW pretreatment significantly regulated the expression of Kelch-like ECH-associated protein 1 (Keap1)/nuclear factor erythroid 2-related factor 2 (Nrf2) pathway-associated genes (Keap1, Nrf2, NADPH quinone oxidoreductase I (NQO1), and heme oxygenase-1 (HO-1)) and its downstream antioxidant genes (SOD, CAT, GSH, and the glutamate-cysteine ligase catalytic (GCLC) subunit) in HepG2 cells. These data demonstrated that CPW prevented H2O2-induced oxidative stress by regulating the Keap1/Nrf2 signaling pathway.
Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions
Authors: Hu Yong , Zheng Chuanyang , Chen Haiyin , Wang Chao , Ren Xiyue , Fu Shiming , Xu Ning , Li Panheng , Song Jinyi , Wang Chao
Published: May 2023

Shanxi aged vinegar (SAV), Zhenjiang aromatic vinegar (ZAV), Sichuan bran vinegar (SBV), and Fujian monascus vinegar (FMV) are the representative Chinese traditional vinegars. However, the basic differential compositions between the four vinegars are unknown. In this study, compositions of commercial vinegar were investigated to evaluate the influence of diverse technologies on their distinct flavor. Unlike amino acids and organic acids which were mostly shared, only five volatiles were detected in all vinegars, whereas a dozen volatiles were common to each type of vinegar. The four vinegars could only be classified well with all compositions, and difference analysis suggested the most significant difference between FMV and SBV. However, SAV, ZAV, and SBV possessed similar volatile characteristics due to their common heating treatments. Further, the correlation of identification markers with vinegars stressed the contributions of the smoking process, raw materials, and Monascus inoculum to SAV, SBV, and FMV clustering, respectively. Therefore, regardless of the technology modification, this basic process supported the uniqueness of the vinegars. This study contributes to improving the standards of defining the characteristics of types of vinegar.
Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy
Authors: Reale Anna , Messia Maria Cristina , Pulvento Cataldo , Lavini Antonella , Nazzaro Stefania , Di Renzo Tiziana
Published: May 2023

Quinoa and amaranth are of special interest since they are increasingly used for the development of new bakery products with enhanced nutritional value. The aim of the study was to evaluate the agronomic, microbiological, and nutritional characteristics of quinoa and amaranth seeds grown in Southern Italy. For this reason, quinoa Titicaca and three amaranth accessions (5, 12, and 14) were cultivated in different experimental fields in the Campania Region and analyzed for the cultivation aspects, chemical composition, and microbiological quality of the seeds. All seeds showed a good adaptability to cultivation in the experimental areas of the Mediterranean basin. Quinoa seeds were characterized by their higher protein, fat, and ash content than the amaranth seeds, which were characterized by their higher value in dietary fiber. All seeds, regardless of the geographical area of production, were contaminated with yeasts, moulds, and spore-forming bacteria, mainly Bacillus cereus, B. licheniformis, B. safensis and B. subtilis, as identified by 16S rRNA sequencing analysis. So, the detection of Bacillus spp. must be strongly monitored, as quinoa and amaranth seeds could be used in bread production, where they can cause ropiness, resulting in great economic losses for the industries.
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese
Authors: Natrella Giuseppe , Gambacorta Giuseppe , Faccia Michele
Published: May 2023

Burrata is a fresh pasta filata cheese manufactured in Italy. Its demand on the worldwide market is constantly growing, and prolonging its shelf-life is an important challenge for the Italian dairy industry. In the present study, combining a commercial bio-protective starter and modified atmosphere packaging (MAP) was evaluated as a strategy to delay the spoilage of product quality. Three experimental samples of burrata were produced by experimental trials at the industrial level and stored for 28 days under refrigerated conditions. Two samples contained the protective starter but were packaged differently (under MAP and immersed in water), and one did not contain the starter and was packaged under MAP. A sample of burrata without a starter and immersed in water was also prepared and used as a control. The combination of MAP and bio-protective starter delayed the degradation of lactose and citric acid, used as indices of microbial activity. In fact, lower counts of Enterobacteriaceae and Pseudomonas were observed in this sample. In contrast, control burrata had the highest level of total Volatile Organic Compounds (VOC) at the end of the storage period, because of higher microbial activity. Even though all samples were judged to be unacceptable after 28 days from the sensory point of view, the sample with bio-protective starter under MAP had the best score after 21 days, obtaining a shelf-life extension of about 7 days with respect to control. In conclusion, the combination of MAP and protective starter culture could be an easy way to extend the shelf-life of burrata stored under correct refrigerated conditions.
Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion
Authors: Ćujić Nikolić Nada , Žilić Slađana , Simić Marijana , Nikolić Valentina , Živković Jelena , Marković Smilja , Šavikin Katarina
Published: May 2023

An anthocyanin-rich blue maize waste product was used for anthocyanin extraction. To preserve bioactive phenolic compounds, a spray-drying technique was employed using conventional wall material maltodextrin (MD), with novel one, hydroxypropyl-β-cyclodextrin (HPBCD). The obtained spray-dried maize extract (SME) and microencapsulates were analyzed based on physicochemical powder properties, chemical analysis, antioxidant activity, and digestibility. The examined microencapsulates demonstrated good powder properties, exhibited a high powder yield (up to 83%), and had a low moisture content (less than 5%). HPBCD and MD + HPBCD combinations demonstrated superior powder properties in the terms of decreasing the time necessary for rehydration (133.25 and 153.8 s, respectively). The mean average particle diameter ranged from 4.72 to 21.33 µm. DSC analyses signified high powder thermal stability, around 200 °C, related to the increasing preservation with biopolymer addition. The total phenolic and anthocyanin compounds ranged from 30,622 to 32,211 mg CE/kg (CE—catechin equivalents) and from 9642 to 12,182 mg CGE/kg (CGE—cyanidin 3-glucoside equivalents), respectively, associated with good bioactive compound protection. Microencapsulates with both carriers (15% MD and 15% HPBCD) had the highest digestibility (73.63%). Our results indicated that the microencapsulates created with the active ingredient and the wall materials (MD and HPBCD) could protect phenolic compounds/anthocyanins against ABTS radicals (63.53 and 62.47 mmol Trolox Eq/kg, respectively).
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems
Authors: Zacometti Carmela , Tata Alessandra , Massaro Andrea , Riuzzi Giorgia , Bragolusi Marco , Cozzi Giulio , Piro Roberto , Khazzar Sara , Gerardi Gabriele , Gottardo Flaviana , Segato Severino
Published: May 2023

The study aimed to assess the seasonal variation in raw milk volatile organic compounds (VOCs) from three indoor feeding systems based on maize silage (n = 31), silages/hay (n = 19) or hay (n = 16). After headspace solid-phase microextraction (HS-SPME), VOC profiles were determined by gas chromatography (GC). Chemical and VOC (log10 transformations of the peak areas) data were submitted to a two-way ANOVA to assess the feeding system (FS) and season (S) effects; an interactive principal component analysis (iPCA) was also performed. The interaction FS × S was never significant. The FS showed the highest (p < 0.05) protein and casein content for hay-milk samples, while it did not affect any VOCs. Winter milk had higher (p < 0.05) proportions of protein, casein, fat and some carboxylic acids, while summer milk was higher (p < 0.05) in urea and 2-pentanol and methyl aldehydes. The iPCA confirmed a seasonal spatial separation. Carboxylic acids might generate from incomplete esterification in the mammary gland and/or milk lipolytic activity, while aldehydes seemed to be correlated with endogenous lipid or amino acid oxidation and/or feed transfer. The outcomes suggested that VOCs could be an operative support to trace raw milk for further mild processing.
Encapsulation of Carvacrol-Loaded Nanoemulsion Obtained Using Phase Inversion Composition Method in Alginate Beads and Polysaccharide-Coated Alginate Beads
Authors: Santamaría Esther , Maestro Alicia , González Carmen
Published: May 2023

Nanoemulsions have been widely studied as lipophilic compound loading systems. A low-energy emulsification method, phase inversion composition (PIC), was used to prepare oil-in-water nanoemulsions in a carvacrol–coconut oil/Tween 80®–(linoleic acid–potassium linoleate)/water system. The phase behaviour of several emulsification paths was studied and related to the composition range in which small-sized stable nanoemulsions could be obtained. An experimental design was carried out to determine the best formulation in terms of size and stability. Nanoemulsions with a very small mean droplet diameter (16–20 nm) were obtained and successfully encapsulated to add carvacrol to foods as a natural antimicrobial and antioxidant agent. They were encapsulated into alginate beads by external gelation. In order to improve the carvacrol kinetics release, the beads were coated with two different biopolymers: chitosan and pullulan. All formulations were analysed with scanning electron microscopy to investigate the surface morphology. The release patterns at different pHs were evaluated. Different kinetics release models were fitted in order to study the release mechanisms affecting each formulation. Chitosan-coated beads avoided the initial release burst effect, improving the beads’ structure and producing a Fickian release. At basic pH, the chitosan-coated beads collapsed and the pullulan-coated beads moderately improved the release pattern of the alginate beads. For acid and neutral pHs, the chitosan-coated beads presented more sustained release patterns.
Exact Solutions and Cosmological Constraints in Fractional Cosmology
Authors: González Esteban , Leon Genly , Fernandez-Anaya Guillermo
Published: May 2023

This paper investigates exact solutions of cosmological interest in fractional cosmology. Given μ, the order of Caputo’s fractional derivative, and w, the matter equation of state, we present specific exact power-law solutions. We discuss the exact general solution of the Riccati Equation, where the solution for the scale factor is a combination of power laws. Using cosmological data, we estimate the free parameters. An analysis of type Ia supernovae (SNe Ia) data and the observational Hubble parameter data (OHD), also known as cosmic chronometers, and a joint analysis with data from SNe Ia + OHD leads to best-fit values for the free parameters calculated at 1σ, 2σ and 3σ confidence levels (CLs). On the other hand, these best-fit values are used to calculate the age of the Universe, the current deceleration parameter (both at 3σ CL) and the current matter density parameter at 1σ CL. Finding a Universe roughly twice as old as the one of ΛCDM is a distinction of fractional cosmology. Focusing our analysis on these results, we can conclude that the region in which μ>2 is not ruled out by observations. This parameter region is relevant because fractional cosmology gives a power-law solution without matter, which is accelerated for μ>2. We present a fractional origin model that leads to an accelerated state without appealing to Λ or dark energy.
Fractional-Order Windkessel Boundary Conditions in a One-Dimensional Blood Flow Model for Fractional Flow Reserve (FFR) Estimation
Authors: Gamilov Timur , Yanbarisov Ruslan
Published: May 2023

Recent studies have demonstrated the benefits of using fractional derivatives to simulate a blood pressure profile. In this work we propose to combine a one-dimensional model of coronary blood flow with fractional-order Windkessel boundary conditions. This allows us to obtain a greater variety of blood pressure profiles for better model personalization An algorithm of parameter identification is described, which is used to fit the measured mean value of arterial pressure and estimate the fractional flow reserve (FFR) for a given patient. The proposed framework is used to investigate sensitivity of mean blood pressure and fractional flow reserve to fractional order. We demonstrate that the fractional derivative order significantly affects the fractional flow reserve (FFR), which is used as an indicator of stenosis significance.
Applications of Fractional Differentiation Matrices in Solving Caputo Fractional Differential Equations
Authors: Wu Zhongshu , Zhang Xinxia , Wang Jihan , Zeng Xiaoyan
Published: May 2023

This paper pursues obtaining Jacobi spectral collocation methods to solve Caputo fractional differential equations numerically. We used the shifted Jacobi–Gauss–Lobatto or Jacobi–Gauss–Radau quadrature nodes as the collocation points and derived the fractional differentiation matrices for Caputo fractional derivatives. With the fractional differentiation matrices, the fractional differential equations were transformed into linear systems, which are easier to solve. Two types of fractional differential equations were used for the numerical simulations, and the numerical results demonstrated the fast convergence and high accuracy of the proposed methods.
New View on Nonlinear Picture Fuzzy Integral Equations
Authors: Shehata M. , Shokry M. , Abd-Elmonem R. A. , El-Kalla I. L.
Published: May 2023

In this article, we solve the second type of nonlinear Volterra picture fuzzy integral equation (NVPFIE) using an accelerated form of the Adomian decomposition method (ADM). Based on (α,δ,β)-cut, we convert the NVPFIE to the nonlinear Volterra integral equations in a crisp form. An accelerated version of the ADM is used to solve this transformed system, which is based on a new formula for the Adomian polynomial. The sufficient condition that guarantees a unique solution is obtained using this new Adomian polynomial, error estimates are given, and the convergence of the series solution is proven. Numerical cases are discussed to illustrate the effectiveness of this approach.
On Entropy of Some Fractal Structures
Authors: Ghazwani Haleemah , Nadeem Muhammad Faisal , Ishfaq Faiza , Koam Ali N. A.
Published: May 2023

Shannon entropy, also known as information entropy or entropy, measures the uncertainty or randomness of probability distribution. Entropy is measured in bits, quantifying the average amount of information required to identify an event from the distribution. Shannon’s entropy theory initiates graph entropies and develops information-theoretic magnitudes for structural computational evidence of organic graphs and complex networks. Graph entropy measurements are valuable in several scientific fields, such as computing, chemistry, biology, and discrete mathematics. In this study, we investigate the entropy of fractal-type networks by considering cycle, complete, and star networks as base graphs using degree-based topological indices.
Chitosan Hydrogel as Tissue Engineering Scaffolds for Vascular Regeneration Applications
Authors: Wang Qiulin , Wang Xiaoyu , Feng Yakai
Published: May 2023

Chitosan hydrogels have a wide range of applications in tissue engineering scaffolds, mainly due to the advantages of their chemical and physical properties. This review focuses on the application of chitosan hydrogels in tissue engineering scaffolds for vascular regeneration. We have mainly introduced these following aspects: advantages and progress of chitosan hydrogels in vascular regeneration hydrogels and the modification of chitosan hydrogels to improve the application in vascular regeneration. Finally, this paper discusses the prospects of chitosan hydrogels for vascular regeneration.
Difficulties in Kinship Analysis for Victims’ Identification in Armed Conflicts
Authors: Manera-Scliar Gabriel , Hernández Santiago , Martín-López Miguel , Gomes Cláudia
Published: May 2023

Regarding human identification in armed conflicts, various complications can be observed. Usually, such difficulties can be social-related, which can include the lack of access to the relative’s genetic material, or the unwillingness of administrative and judicial authorities to participate in the process of identification. In the case of genetics, the analysis allows identifying the individual from a blood sample, a part of an organ, or from skeletal remains, which is why it is considered a much more extensive and effective method when compared with fingerprint techniques or odontology. However, several factors can prevent this identification, such as considerably degraded genetic material. For successful identification, it is mandatory to have access to antemortem biological samples unequivocally attributed to the individual in question, using recombinant nuclear markers, as well as using biological samples from close relatives, whether parents or sons. Nevertheless, the problems associated with armed conflicts make this type of study very difficult. In this article, we focus on the main difficulties encountered when identifying an individual victim of an armed conflict, as well as on the possibilities that exist and on viable measures that could be required to improve the identification of these victims.
Localized Vegetation, Soil Moisture, and Ice Content Offset Permafrost Degradation under Climate Warming
Authors: Oblogov Gleb E. , Vasiliev Alexander A. , Streletskiy Dmitry A. , Shiklomanov Nikolay I. , Nyland Kelsey E.
Published: May 2023

Rapid Arctic warming is expected to result in widespread permafrost degradation. However, observations show that site-specific conditions (vegetation and soils) may offset the reaction of permafrost to climate change. This paper summarizes 43 years of interannual seasonal thaw observations from tundra landscapes surrounding the Marre-Sale on the west coast of the Yamal Peninsula, northwest Siberia. This robust dataset includes landscape-specific climate, active layer thickness, soil moisture, and vegetation observations at multiple scales. Long-term trends from these hierarchically scaled observations indicate that drained landscapes exhibit the most pronounced responses to changing climatic conditions, while moist and wet tundra landscapes exhibit decreasing active layer thickness, and river floodplain landscapes do not show changes in the active layer. The slow increase in seasonal thaw depth despite significant warming observed over the last four decades on the Yamal Peninsula can be explained by thickening moss covers and ground surface subsidence as the transient layer (ice-rich upper permafrost soil horizon) thaws and compacts. The uneven proliferation of specific vegetation communities, primarily mosses, is significantly contributing to spatial variability observed in active layer dynamics. Based on these findings, we recommend that regional permafrost assessments employ a mean landscape-scale active layer thickness that weights the proportions of different landscape types.
Procrastination Predicts Future Internet Use Disorders in Adolescents but Not Vice Versa: Results from a 12-Month Longitudinal Study
Authors: Lardinoix Julia , Neumann Ina , Wartberg Lutz , Lindenberg Katajun
Published: May 2023

Background: Use of Internet applications is often associated with postponing real-life obligations. Previous cross-sectional studies have reported a positive association between procrastination and Internet use disorders (IUDs). Further, procrastination is included in theoretical models explaining the development of IUDs. However, little is known about the temporal relationship; thus, longitudinal studies identifying the specific predictive direction are required. Methods: Using a cross-lagged panel design, a total of 240 students who were at high risk for IUDs, aged between 12 and 18 years (M = 15.17, SD = 1.66) were assessed at baseline (t1) and reassessed one year later (t2) with standardized measures for IUDs and procrastination. Results: Our results showed that IUD symptom severity at t2 was significantly predicted both by IUD symptom severity at t1 and procrastination at t1. However, procrastination at t2 was predicted only by procrastination at t1 but not by IUD symptom severity at t1. Conclusions: We could not find a reciprocal relationship between procrastination and IUD symptom severity. Procrastination appears to be a causal risk factor for IUDs, but not a consequence. As a modifiable risk factor, procrastination is a promising starting point for preventive and therapeutic interventions for IUDs.
Robots for Elderly Care: Review, Multi-Criteria Optimization Model and Qualitative Case Study
Authors: Sawik Bartosz , Tobis Sławomir , Baum Ewa , Suwalska Aleksandra , Kropińska Sylwia , Stachnik Katarzyna , Pérez-Bernabeu Elena , Cildoz Marta , Agustin Alba , Wieczorowska-Tobis Katarzyna
Published: May 2023

This paper focuses on three areas: the first is a review of current knowledge about social and service robots for elderly care. The second is an optimization conceptual model aimed at maximizing the efficiency of assigning robots to serve the elderly. The proposed multi-criteria optimization model is the first one proposed in the area of optimization for robot assignment for the elderly with robot utilization level and caregiver stress level. The third is the findings of studies on the needs, requirements, and adoption of technology in elderly care. We consider the use of robots as a part of the ENRICHME project for long-term interaction and monitoring of older persons with mild cognitive impairment, to optimize their independence. Additionally, we performed focus group discussions (FGD) to collect opinions about robot-related requirements of the elderly and their caregivers. Four FDGs of six persons were organized: two comprising older adults, and two of the other formal and informal caregivers, based on a detailed script. The statements of older participants and their caregivers were consistent in several areas. The analysis revealed user characteristics, robot-related issues, functionality, and barriers to overcome before the deployment of the robot. An introduction of the robot must be thoroughly planned, include comprehensive pre-training, and take the ethical and practical issues into account. The involvement of future users in the customization of the robot is essential.
Stereotypes and Prejudices in Nursing Prison Activities: A Reflection
Authors: Travaini Guido Vittorio , De Micco Francesco , Biscella Francesca , Carminati Elisa , Flutti Emma , Garavaglia Francesca , Marino Laura , Zini Arianna , Scendoni Roberto , De Benedictis Anna
Published: May 2023

Background: In the prison environment, the nursing profession has particularly complex peculiarities and aspects, so much so that prison nurses require advanced specialist skills and specific education. Can nurses’ stereotypes and prejudices in prison settings affect nursing care? What are nurses’ perceptions of the prison environment and people in detention? This study aims, on one hand, to outline the figure of the nurse in the prison environment and current regulations and, on the other hand, to explore whether and how stereotypes and prejudices may affect the way care is provided. Methods: Starting with an analysis of the literature, the authors administered a questionnaire to a group of nurses who shared data and reflections. Results: This study sheds a new light on nursing in the prison environment, exploring how nurses’ stereotypes and prejudices may affect the care of patients. Conclusions: It would be desirable to develop research in this field to enable a more conscious approach to a world that is still considered distant and dangerous, and to overcome the misperceptions and prejudices that may negatively affect the way of caring.
Severity of Menstrual Pain Is Associated with Nutritional Intake and Lifestyle Habits
Authors: Naraoka Yuna , Hosokawa Momo , Minato-Inokawa Satomi , Sato Yuichi
Published: May 2023

Recently, the employment rate of women in Japan has steadily increased. Approximately 80% of women experience menstrual pain and premenstrual syndrome (PMS). These symptoms decrease a woman’s quality of life and her work productivity, leading to an economic loss. This cross-sectional study of 321 healthy Japanese women aged 20–39 years aimed to clarify the lifestyle-related factors or nutrient intake that might cause menstrual pain. The participants underwent body composition measurements and completed meal survey sheets and lifestyle questionnaires, including menstrual status, exercise, sleep and breakfast consumption. Based on the questionnaire results, participants were divided into two groups according to the severity of menstrual pain, namely, heavy and light. Chi-square and Wilcoxon signed-rank sum tests were used to compare the severity of menstrual pain in the two groups. In the heavy group, the intake of animal proteins, including fish, vitamin D and vitamin B12, was significantly lower (p < 0.05), as was the frequency of breakfast consumption and bathing (p < 0.05). The rate of PMS symptoms was significantly higher in the heavy group (p < 0.05). This study suggests that a lack of animal protein, the accompanying vitamins and fatty acids, and the frequency of breakfast or bathing are associated with the severity of menstrual pain.
Predictors of 1-Year Perceived Recovery, Absenteeism, and Expenses Due to Low Back Pain in Workers Receiving Mechanical Diagnosis and Therapy: A Prospective Cohort Study
Authors: Takasaki Hiroshi
Published: May 2023

This multicenter prospective cohort study aimed to preliminarily explore statistically relevant modifiable and predetermined factors for 1-year perceived recovery, absenteeism, and personal expenses in workers who received Mechanical Diagnosis and Therapy (MDT) for low back pain (LBP). Three stepwise multiple regression models were explored with 42 independent variables, including (1) socio-demographic factors; (2) risk stratification; (3) pain-related variables, psychological variables, and behavioral variables at baseline and changes after a month; (4) therapeutic alliance and exercise adherence at 1-month follow-up; and (5) MDT classification and therapist levels. Data from 58 participants were analyzed, after which a model with a medium effect size was developed for 1-year perceived recovery only. Consequently, patients with derangement syndrome were expected to have improved 1-year perceived recovery, with expected predetermined prognostic factors including shorter symptom duration, self-management skills to lead a healthy life, and less pain catastrophization at baseline. A stronger therapeutic alliance between patient and therapist during the 1-month MDT intervention was identified as an expected modifiable prognostic factor. It may be difficult to accurately predict the annual absenteeism and personal expenses due to LBP given the weak to low effect sizes of the developed models.
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
Authors: Cirillo Aurora , De Luca Lucia , Izzo Luana , Cepparulo Marco , Graziani Giulia , Ritieni Alberto , Romano Raffaele , Di Vaio Claudio
Published: May 2023

The name “Vesuvian apricot” refers to numerous varieties originating from the same production area at the foot of Vesuvius and with a long tradition of cultivation. The importance of the apricot fruit and its derivatives on human health is known thanks to the presence of several secondary metabolites, many of them being active as antioxidants. This study aims to analyze 12 vesuvian apricot accessions by means of chemical-physical (fruits weights, firmness, TSS, TA, pH, and color fruits) and nutraceutical analyses (acid organic and sugar content, antioxidant activities, and polyphenol content). All the accessions analyzed can be defined as superior-quality apricots because they had TSS values ≥ 13 and a pulp strength ≤ 1 kg/0.5 cm2. Another parameter used to express the quality of apricot fruits was TSS-F (soluble solids content-pulp hardness) which showed a value ≥ 12. The total sugar content ranged from 260.40 mg/g d.w in ‘VM’ to 744.59 mg/g d.w in ‘SC’. In all accessions analyzed the sugar content was in the following order: sucrose > glucose > fructose. The antioxidant activity showed a high variability between the different accessions. Our results show that the Vesuvian apricot accessions present a large range with different organoleptic characteristics and offer the possibility to choose according to consumer and processing preferences.
Effect of Light Intensity and Spectra on Inorganic Constituents in Vietnamese Coriander (Persicaria odorata (Lour.) Soják)
Authors: Paschko Kerstin , Grabovac Nikolina , Pinker Ina , Böhme Michael Henry
Published: May 2023

With the aim of optimizing resources in regional production of nutritive valuable leafy vegetables, this study was conducted to obtain more knowledge regarding the interdependencies between light conditions and accumulation of inorganic constituents. The test plant, P. odorata, was cultivated in a climate chamber with fluorescent tubes as the main light source and daylight integrals (DLI) varying between 4.68 and 9.06 mol·m−2·day−1. The average DLI in greenhouse experiments was 41.55 mol·m−2·day−1. Light conditions were modified using additional LEDs (443, 515, and 629 nm) or by covering the plants with photoselective plastic films, leading to a lower DLI and modified light spectrum, especially by reducing the green spectral range. Contents of nitrate, phosphorus, potassium, magnesium, calcium, and iron, biomass accumulation, and water content were analyzed. In terms of particular light modifications, additional green (515 nm) and red (629 nm) LEDs showed reducing effects on nitrate content at both cultivation locations. Other inorganic constituents were affected differently depending on cultivation location. However, the calculation of average partial correlation coefficients enabled a more general statement. Increasing DLI correlated positively with contents of magnesium, nitrate, and potassium but negatively with contents of calcium and iron. Additionally, nitrate content correlated positively with the spectral range of 651–700 nm but negatively with the R:FR ratio. Consequently, a general recommendation related to the light conditions is not possible, as inorganic constituents were affected differently. Nevertheless, as the nitrate content in leafy vegetables is of high concern and was reduced by higher shares of green or red light, this might be one way to regulate nitrate content in leafy vegetables.
Observed Changes in Rainfall and Characteristics of Extreme Events in Côte d’Ivoire (West Africa)
Authors: Konate Daouda , Didi Sacre Regis , Dje Kouakou Bernard , Diedhiou Arona , Kouassi Kouakou Lazare , Kamagate Bamory , Paturel Jean-Emmanuel , Coulibaly Houebagnon Saint Jean-Patrick , Kouadio Claude Alain Koffi , Coulibaly Talnan Jean Honoré
Published: May 2023

This study evaluates how the characteristics of daily rainfall and extreme events in Côte d’Ivoire changed during 1961–2015 using the rain gauge observation network of the National Meteorological Service (SODEXAM). The results indicate that the northern and southern parts of Cote d’Ivoire experienced a change from a wet to a dry period, with cut-offs in 1982 and 1983, respectively. In the northern part, this dry period was marked by a decrease in rainfall intensity, the length of wet spells, and the contribution of heavy and extreme rainfall, as well as an increase in the number of rainy days and a decrease in the length of dry spells. Over the southern part, this dry period was marked by an increase in the maximum length of dry spells associated with an increase in the maximum 1-day and 5-day precipitation events. The western part of Côte d’Ivoire experienced a late cut-off from the wet to dry period in 2000; the dry period was associated with a decrease in the number of rainy days, rainfall intensities, and maximum length of wet spells. Changes in the central part of Cote d’Ivoire presented high variability, and trends were less marked, even though a cut-off from a wet to dry period was detected in 1991. This study shows that Côte d’Ivoire, which is located in a subhumid and humid region and has an economy dependent on agriculture (especially cash crops, which comprise 60% of the GDP), is experiencing dry spells that are increasing in frequency and length. Combined with deforestation to increase production, this situation could lead to desertification and compromise the sustainable development goals of the country. The contribution of heavy rainfall was found to increase during the last 15 years, increasing the overall risk of floods, especially in urban areas where city authorities and populations are not prepared, thereby threatening infrastructure and human security.