bluuebunny/crossref_metadata_2025 huggingface dataset:
Sharing economy as a new dimension in the development of society case of Poland
Authors:   Warsaw School of Economics, Poland, Szuszkiewicz Anita
Published: February 2025

Sharing economy concerns a wide range of different behaviours in the field of redistribution of goods and resources, including renting products instead of buying them or resources sharing, such as carsharing or bedsharing inter alia. Such activities enable better access and allocation of resources, which can be assessed positive in terms of ecology (rationalization of resources use, elimination of post-consumption waste) or societal issues (counteracting social exclusion of people). A study on adult Poles shows that two thirds of respondents have handed over unused items to people in need or sold them on C2C market in the last year, while 59% limited buying new products directly from producers, buying "second-hand" items or borrowed them from friends, family or specialist companies (50%) if possible. Also, a high percentage of respondents willingly share their surplus of food products (69%) and non-food products (79%) with others. Such results indicate on high degree of commitment to the development of circular economy, as well as collaborative consumption helping to drive the sharing economy, which is an important step towards hindering wastage of both food and other resources thereby promoting their optimal use.
A new approach to university – enterprise cooperation model: case of Georgia
Authors:   Batumi Shota Rustaveli State University, Tsiklashvili Natela , Poladashvili Tamari ,   Batumi Shota Rustaveli State University
Published: February 2025

The graduate’s employment remains the unsolved issue for the higher education graduates of Georgia. The links between higher educational institutions (HEIs) and labour market representatives are very weak. In the modern world, university–enterprise cooperation is an important instrument in promoting the graduates employability. The given paper analyses HEI’s in Georgia (10 Institutions) and graduates from those. Hence, considering the research results and local environment, we elaborate new approach and design an innovative model of cooperation. The model aims to strengthen university-enterprise collaboration and stimulate graduates’ employability. The model is conventionally divided into four areas: learning process management; learning by experience; studying with science and studying with the development of entrepreneurial skills. The main goal of the model is to attract the interest of stakeholders in the labour market and increase their involvement in regard of students’ employment. Hence, HEIs attract additional financial and human resources in the field of education. The model addresses the local challenges and creates strong bases for enterprise-university collaboration.
The role of digital transformation in creative industries companies in regions
Authors:   Vidzeme University of Applied Sciences, Cane Renate , Steinbergs Kaspars ,   EKA University of Applied Sciences
Published: February 2025

Since the term digital transformation appeared in the literature in the 1990s, it has been widely used in a variety of fields and contexts. At the moment, both in the scientific literature and practical application, digital transformation is understood not only as the use of digital technologies, but also as a change in the understanding of the role of technology in the development of processes, forms and approaches at the level of both: an individual and society. Digital transformation is also an integral part of policy planning documents, which is vividly confirmed by the Digital Transformation Guidelines for 2021-2027 of Latvia. The vision defined in the document emphasizes the importance of technology for the development of society and the competitiveness of the business and for the development of creativity. It describes the relatively low level of digital transformation in small and medium-sized enterprises in Latvia, which is very typical as well for creative industries. Digital transformation of the creative industries has been little studied so far. The aim of the article is to assess the importance of digital transformation in regional creative industries. To achieve this goal, the literature and documents on the digital transformation were analysed, especially about the creative industries. To assess the potential of digital transformation in creative industries, interviews with experts on digital transformation, creative industries and regional development were carried out. The study showed that the importance and application of digital transformation in the creative industries have grown in recent years, partly due to the situation of the Covid-19. On the other hand, its role in the performance of companies is still relatively small and underestimated.
Business incubation guidelines and open innovation
Authors:   BIORGANIK5 Ltd, Cirule Iveta
Published: February 2025

Open innovation (OI) is the actual framework for doing innovation. Business incubators are OI places because beyond the office space and other services, they ensure networking and facilitate OI collaborations both inside the incubator among entrepreneurs and outside with external stakeholders. Thus, instead of playing a mere passive role, incubators now facilitate OI for their inhabitants by providing relevant services. The “Business Incubation and Open Innovation ABC” as the guidelines for business incubators are one of intellectual results in the project “Open Innovation, No1.1.1.2/VIAA/3/19/426” funded by Postdoctoral Research Support Aid programme of Latvia. This article identifies the structure of national business incubation (BI) guidelines focusing on BI process through OI approach, namely partners, competences, strategies (inside-out and outside-in), sustainability. The article reveals the incubation and OI trends based on: 1) the literature review and 2) empirical qualitative research. The empirical qualitative research comprised: 1) national business incubation service analyses from OI perspective, 2) the international practice analysis of incubation programmes at Aalto University, Finland, and TalTech in Estonia, based on eight expert interviews, and 3) national business incubation expert and management (23) focus group discussion results. The pandemic facilitated the online co-creation, co-petition, and collaboration in business incubation. Although business incubators reorganized their cycle and services, incubator operators, managers and tenants still lack the overall recognition of OI approach in BI, even though, OI activities are practiced. This article provides national BI guideline’s structure as a novelty for business incubation practitioners, academia, entrepreneurship support policy makers and tenants explaining business incubation role, OI practices and strategies applied to business incubation and incubators as OI partners.
The effects of the pandemics on agriculture and rural areas development: past experiences
Authors:   Warsaw University of Life Sciences, Danilowska Alina
Published: February 2025

The paper aims to identify the economic effects of the pandemics on agriculture and rural areas' development in the past. Recognition of different aspects of the relationship between agriculture and the pandemic is a significant issue because it influences food security. The analysis considered three important pandemics from the past: Black Death, Spanish flu and AIDS. The literature review on the economic consequences of these pandemics was the research method in the study. From the analysed three pandemics, the most extensive and most positive results for the economy in the short and long run took place after Black Death, which was the deadliest. The economic consequences of the other two pandemics were the relatively short term and rather adverse. The reduction of human capital was a negative effect of these pandemics on an economy of a long-term nature. The response of agriculture to the pandemics depended on the size of the labour shortages and the role of agriculture in the economy. The reaction differed between countries. Aggregate agricultural production did not decline in absolute or per capita terms in many countries. However, in Africa, pandemics led to famine and malnutrition. The drop in the population increased the labour/capital and labour/land ratios. The labour shortages triggered adjustment processes in the form of wage increases and encouraged the introduction of innovations. During the pandemic, rural areas depopulated, and it took quite a long time to recover to the level before the pandemic.
Self-employment in Latvia in comparison with the EU member states
Authors:   Latvia University of Life Sciences and Technologies, Irmeja Alona , Leibus Inguna ,   Latvia University of Life Sciences and Technologies
Published: February 2025

Self-employment represents a form of employment and self-employed persons constitute a part of
employment policy in the European Union (EU) Member States, including Latvia. In 2020, the proportion of self-employed persons equaled to 12.2% of total employment in Latvia; hence, approaching the average EU indicator (13.4%). The research aim is to perform a comparative analysis of self-employment trends in Latvia and other EU Member States. The analysed period (2011-2019) allows observing various changes in the trends of self-employment such as changes in the age groups and sectors with the increasing number of self-employed persons as well as changes in reasons indicating willingness of individuals to become self-employed. An examination of the statistical portrait of a self-employed person reveals identical characteristics among the EU Member States: it is a male with a secondary education, aged 25-49, having chosen self-employment by his own choice and hiring no other employees. The only difference of statistical portrait lies in the employment status: a manager in Latvia and a professional in the EU. In recent years, the number of self-employed persons aged 50-64, having chosen self-employment due to their personal reasons, hiring no other employees, having acquired an in-depth and comprehensive knowledge and wanting to apply the acquired knowledge in the future tends to increase. Therefore, further research on this group of self-employed persons is recommended to identify the causal relationships and benefits for their engagement in this type of employment.
Differences in social entrepreneurship between countries
Authors:   Riga Technical University, Jurgelane-Kaldava Inguna , Jankova Liga ,   Latvia University of Life Sciences and Technologies, Batenko Agnese ,   Riga Technical University
Published: February 2025

Social entrepreneurship is one of the fastest growing areas of entrepreneurship. Since the beginning of 21st century, the popularity of social entrepreneurship steadily, but gradually increases. Currently, social enterprises are operating similarly to traditional ones and thus can be seen separate from charity organizations. This concept is well practiced in emerging economies. The concept of a social enterprise and entrepreneurship can be approached in many different ways. The European Union has an operational definition of a social enterprise. In addition, in various European countries, there are some additional laws and regulations defining social entrepreneurship or a social enterprise. In Latvia, both the definition of social entrepreneurship and social enterprises are included in the Law on Social Entrepreneurship. In Sweden or Estonia, there are no common definition or legal framework for social enterprises. In Finland, the situation is the same, but there is a law concerning work integration enterprises. The EU´s operational definition for social enterprises is common for all European countries. The Baltic States and the Scandinavian countries have different perceptions of social entrepreneurship among the population and entrepreneurs. The paper analyses social enterprises in four European countries: Latvia, Estonia, Sweden and Finland by using national and EU-level knowledge sources. In the next phase, two case studies of social enterprises from each country are analysed according to the EU´s operational definition. As a result, the authors identified the similarities and differences of social enterprises in terms of their social mission, business models and governance models and suggested directions for future research.
Digital transformation in tourism: opportunities and challenges
Authors:   Latvia University of Life Sciences and Technologies, Kindzule-Millere Inita , Zeverte-Rivza Sandija ,   Latvia University of Life Sciences and Technologies
Published: February 2025

Digital transformation and the concept of industry 4.0 has revolutionized the tourism industry in recent decades and has become an important aspect for tourism enterprise competitiveness, growth and sustainability. Digitalisation and technological development are changing people’s lives, habits, work, behaviour, perceptions and decision making, and have opened new opportunities for travel enterprises to be competitive in the global market. This article provides an analysis of the most recent literature focused on digital transformation in tourism, concept of tourism 4.0 and digital technologies such as artificial intelligence, virtual reality, augmented reality, big data, the Internet of Things, blockchain, mobile technologies, cloud computing, robotics and social media in tourism. The article discusses the main opportunities that affect the digital transformation in tourism. Digitalisation adds value to tourism products and experiences, provides many new opportunities for businesses and helps achieve long-term competitive advantage and customer satisfaction. Innovation and the creation of new technological solutions are highly recommended for tourism enterprises that want to compete, grow and increase productivity and management. The current study also identifies the challenges of digital transformation in tourism and proposes areas for future research.
Assessment of tax reliefs in agriculture in Latvia
Authors:   Latvia University of Life Sciences and Technologies, Leibus Inguna , Bicevska Agita ,   Latvia University of Life Sciences and Technologies, Mistre Baiba ,   Latvia University of Life Sciences and Technologies
Published: February 2025

The development of fiscal policy requires a regular assessment of the granted tax reliefs and exemptions and their compliance with the national targets and guidelines. Farmers in Latvia receive significantly more and larger tax allowances than representatives of other sectors, so this is a very important task also in the agricultural sector. The research aim is to assess tax reliefs, their dynamics and impact on the tax burden in agriculture in Latvia. The most essential tax allowance in Latvia is social support for the population; however, despite this, Latvia still has one of the highest income inequality rates in the EU Member States. It is necessary to continue the reduction of labour taxes, which is also very important in agriculture, in order to reduce the income inequality. In line with the country’s move towards the “green deal” and an increasing use of more economical technologies in agriculture, it is recommended to improve the application of excise duty reliefs on diesel fuel. The tax exemption for subsidies needs to be assessed in detail, as the positive aspects of this relief have a number of negative ones, mainly income inequality related with the tax imposition and lower social guarantees for farmers.
The role of catering segment for gastronomy tourism development
Authors:   Turiba University, Lingeberzins Eriks , Jenzis Janis ,   Latvijas Restoranu Biedriba
Published: February 2025

Gastronomy tourism is considered as a tourism type which is characterised by visitor experience of food and related products while travelling. It also includes all related activities such as visiting local farmsteads, participating in gastronomic master classes or gastronomy related events. Tourism destinations and destination management organisations are developing strategies with an aim to stimulate local regional economies by developing them as gastronomy tourism destinations. Targeted attraction of visitors stimulates growth of tourism economic contribution and raise awareness of gastronomic identity. It is claimed that gastronomy tourism has become an independent tourism segment with a positive further development path. This article explores and assess gastronomy tourism development trends in Latvia, specifically analysing core international tourism areas, including Liepaja, Jurmala and the area of Gauja National Park. Quantitative survey of catering enterprises has been performed to obtain results which have been analysed. Results demonstrate industry willingness to stimulate further development of the related tourism industry sector, at the same time shortcomings indicate on required actions by entrepreneurs and tourism destination management organisations.
Assessment of differences in web-based idea management systems: industry perspective
Authors:   Riga Technical University, Mikelsone Elina , Spilbergs Aivars ,   BA School of Business and Finance, Volkova Tatjana ,   BA School of Business and Finance, Seggers Jean-Pierre ,   Riga Technical University, Liela Elita ,   BA School of Business and Finance
Published: February 2025

As a result of increased digitization and increasingly dynamic work environments, web-based idea
management system (IMS) research has significantly increased in practical and academic relevance. A Web-based IMS is a manageable, systematic tool to generate and evaluate ideas. The following research gap was identified in IMS literature by the authors – are there industry-specific differences in web-based IMS results based on application type? To fill the gap, this paper aims to investigate how the number of ideas created (quantity), the number of ideas selected (quality), and the number of involved people (involvement) changes depending on the applied IMS type and industry. To achieve the aim of the research, the authors conducted a global survey of 504 organisation representatives from different industries that apply web-based IMS within their organisations. Based on the analysis, Chi-squared test results (p <0.05) allow us to conclude that there is a statistically significant difference at a confidence level of 95% in the number of ideas created and people involved using all five IMS types. Further test results (p <0.05) allow us to conclude that there is a statistically significant difference at a confidence level of 95% between industry groups in the number of ideas selected when applying external, mixed and active IMS types. All industry groups, except the manufacturing industry, generate more ideas with mixed and active IMS. Agriculture, forestry, fishing, mining, quarrying and activities of households as employers generate the greatest involvement when using mixed, external, and active IMS, while more ideas are selected when using mixed, active and internal IMS. Results show that different types of IMS applications could result in different outcomes in different industries. The main contribution of this research highlights the most likely IMS type industry should use to achieve a desired idea management outcome.
Comprehensive transformation in unused degrading landscaped urban areas' development
Authors:   Kyiv National University of Construction and Architecture, Leshchenko Nellya , Holovatiuk Alina ,   Kyiv National University of Construction and Architecture
Published: February 2025

According to the defined aim of the article, the methodology for the comprehensive transformation of unused degrading landscaped urban areas is proposed, based on the determination of a qualitative indicator of their existing state – the degrees of their historical and architectural value and destruction. The corresponding possible restorative (preserving and restoring) and reconstructive (renewing and transforming) methods of transformation depending on the degrees of value and destruction of a certain area are determined. The most effective combinations of various restorative and reconstructive methods for the realization of comprehensive transformation at different system levels – urban planning, volumetric, and functional, for unused degrading landscaped urban areas, depending on combinations of initial degrees of their historical and architectural value and destruction, are proposed. The principles of the comprehensive transformation of degrading landscaped urban areas, such as “cumulative development”; “contextual complementation”; “attractive spatial disclosure” and “multi-comfort” are formulated. Combinations of planning, volumetric-spatial, and functional transformation of urban space techniques are identified, which reveal the proposed principles, reinforcing each other’s action, and make it possible to effectively recover and improve the quality of abandoned urban space, make it active and attractive for people with different preferences and capabilities. Approbation of the put-forward theoretical provisions in the concept of transformation and development of the degrading area along Pogulyanka Street in L’viv was carried out, which confirmed the effectiveness of the proposed methodology.
Landscape as a support for collectivity on the different scales of inhabitation
Authors:   Universidad de Sevilla, Cortés Sánchez Luis Miguel , Cepeda Javier Terrados ,   Universidad de Sevilla, Savolainen Panu ,   Aalto University
Published: February 2025

The landscape is not merely a backdrop to our urban environments, but plays an intrinsic role in fostering collective identity and cohesion. This hypothesis serves as the basis for the research, which aims to investigate how architectural design can not only reflect but also enhance the formation of collective identity. In order to substantiate this hypothesis, an examination will be made of built architectural experiences that have previously addressed this approach. An illustrative example is the Suvikumpu housing complex designed by Raili and Reima Pietilä in the late 1960s in Espoo, Finland. The analysis of the project examines the three scales at which the community shaped the architectural design: the landscape, the neighborhood and the dwelling. This study has shown how the project, as documented in the original graphic design held by the Museum of Finnish Architecture (MFA), begins with the appropriation and reinterpretation of the landscape and its constituent elements, resulting in a design that supports collective living.
Significance and diversity of landscape design in rehabilitation
Authors:   Latvia University of Life Sciences and Technologies, Latvia, Stokmane Ilze , Graudiņa Kitija ,   Latvia University of Life Sciences and Technologies, Latvia
Published: February 2025

The World Health Organisation defines human health as a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. Nature is one of the mechanisms that can help to achieve the aspects highlighted in this definition. Recovery environments, such as therapeutic gardens in the outdoor areas of treatment centers, play a crucial role in challenging life circumstances and can supplement traditional forms of treatment. They are not a substitute for medical care and different therapies, but rather function as a support system and enhancement for achieving quicker and higher quality outcomes. The aim of this paper is to look at the possibilities of creating different revitalisation landscapes, including abandoned ones, and to adapt them to different target groups, which are increasing in number and diversity in today’s changing political and economic situation, as well as to the growing number of people who need a specific approach to the recovery process, which can also be provided by a well-designed outdoor space. The revitalisation of the landscape of abandoned rehabilitation facilities is also essential for sustainability processes, when the functional zoning of such areas is improved and outdoor spaces that can fulfil their function in the long term are brought back to life, transformed into spaces adapted to modern needs. Based on the analysis and theoretical studies of different outdoor spaces of abandoned rehabilitation institutions, proposals and thematic models for the revitalisation of rehabilitation landscapes near abandoned water, near settlements and surrounded by forests have been prepared, highlighting the potential of such areas within individual landscapes and emphasising the importance of rehabilitation landscapes in each of them.
Foreldremedvirkning i kulturskolen. Samproduksjon i praksis
Authors: Landrø Karsten Selseth , Knardal Per Ståle
Published: February 2025

Denne artikkelen er en studie av foreldresamarbeidet i forbindelse med gjennomføring av teaterforestillinger i kulturskolen. Konkret har vi sett på hvordan en formell etablering av foreldreforening kan bidra til samarbeidet. Vi har undersøkt hvilke faktorer som, positivt eller negativt, påvirker samproduksjonen mellom foreldreforeningen og kulturskolen og hvilke utbytter samproduksjon mellom foreldreforeningen og kulturskolen har. Vi har intervjuet fire foreldre på drama og teater samt lærer i faget. I tillegg har vi intervjuet leder av foreldreforeningen på dans. Det teoretiske rammeverket for undersøkelsen bygger på samproduksjon. De viktigste funnene i studien er viktigheten av rolleavklaringer mellom de profesjonelle aktørene i kulturskolen og foreldrene som gjør sitt arbeid frivillig. Etablering av foreldreforening i kulturskolen er en måte å organisere støttefunksjoner for faget drama og teater på, som gjør det mulig å sette opp forestillinger som er vesentlig større og mer komplekse enn det man ellers ville fått til. Vi vil anbefale andre kulturskoler å se på muligheten for å etablere foreldreforeninger. Målgruppen for vårt kapittel er ledere i kulturskolen, lærere i kulturskolen, politikere, forskere og studenter. 
ENGLISH ABSTRACT
Parent Participation in Schools of Music and Performing Arts. Co-production in Practice
In this article, we examine the role of parental participation in the production of theatre performances within schools of music and performing arts. Specifically, the study explores how the formal establishment of a parents’ association can enhance this participation. We investigated the factors that positively or negatively influence the co-production between the parents’ association and the school, as well as the benefits that arise from such collaboration. Our research involved interviews with four parents from the drama and theatre department, as well as with the department’s teacher. Additionally, we interviewed the leader of the parents’ association for the dance students. The theoretical framework for this study is grounded in the concept of co-production. The key findings highlight the critical importance of role clarification between the professional staff at the school and the parents, who contribute voluntarily. Establishing a parents’ association within the school serves as an effective way to organize support functions for the performances, enabling the production of performances that are considerably larger and more complex than would otherwise be feasible. We recommend that other schools consider the establishment of parent associations. The intended audience for our chapter includes leaders in schools of music and performing arts, teachers, policymakers, researchers, and students.
Piff, paff, kan ikke dere bare danse litt? En kvalitativ intervjustudie om dansepedagogikkens kår i kulturskolen
Authors: Meriaux Laurence , Bandlien Bjørn-Terje
Published: February 2025

I denne artikkelen belyser vi hvordan fem kulturskolelærere i dans har erfart forutsetningene for undervisning i dans i kulturskolen. Gjennom en narrativ tilnærming forteller forskerne om framtredende tematikker som beskriver dansepedagogikkens kår i kulturskolen ut fra informantenes fortellinger om sine opplevde erfaringer. Profesjonsteori og praksisarkitekturteori benyttes for å utvikle forståelser omkring disse fortellingene. Framtredende resultater dreier seg om at danselærerne har opplevd frustrasjoner omkring utfordringer med å bli forstått og respektert som representanter for et autonomt og sterkt utviklet fagfelt med bestemte verdier, normer, kunnskaper, forutsetninger og praksiser. Dette innebærer at danselærerne ofte opplever utfordringer rundt samarbeid med ledere og andre ansatte i kulturskolen. Vi finner også noen kropps- og aldersrelaterte utfordringer som har betydning for danselærernes yrkeslivsutvikling og for hvordan maktkonstellasjoner formes i kulturskolen. Ut fra dette foreslår vi reelle interprofesjonelle reforhandlinger av kulturskolens innhold på tvers av kulturskolens ulike fagområder, der bærere av de ulike fagprofesjonene deltar aktivt og likeverdig. 
ENGLISH ABSTRACT
“Pfft, can’t you just dance a little?” An investigation of five dance teachers’ experiences in the kulturskole
n this article, we shed light on how five dance teachers have experienced the conditions for teaching dance in the kulturskole. Through a narrative approach, the researchers explore prominent themes that describe the state of dance pedagogy in the kulturskole based on the participants’ accounts of their lived experiences. Theory about profession and practice architectures are used to develop understandings of these narratives. Key findings reveal that the dance teachers have experienced frustrations regarding challenges in being understood and respected as representatives of an autonomous and well-developed professional field with specific values, norms, knowledge, conditions, and practices. This often involves challenges in collaborating with leaders and other staff members in the kulturskole. We also identify certain body- and age-related challenges that influence the professional development of dance teachers and the formation of power dynamics within the kulturskole. Based on these findings, we propose genuine interprofessional renegotiations of the kulturskole’s content across its various subject areas, where representatives of the different professional fields actively and equally participate.
Connecting Local Wisdom and Social Media: Innovative Strategies in Building Economic Sustainability and Overcoming Unemployment
Authors: Nurhalimah Harahap  , Atika Hanan Julia Harahap
Published: February 2025

The mismatch between the skills possessed by job seekers and the needs of the labor market causes unemployment. Based on this, this study aims to explore innovative strategies that connect local wisdom with social media to build economic sustainability and overcome unemployment. A mixed-method approach was used in this study. The three elements of local wisdom that are the focus of this study are Paloh Naga Agrotourism, Selayar Denai, and Pasar Kamu. The number of respondents was determined by as many as 30 people selected using the purposive sampling technique. The data collection method used questionnaires, interviews, and observations. The data collection instrument used a questionnaire sheet. The data analysis technique used qualitative and quantitative descriptive analysis. The study results showed that using social media, such as Instagram and Facebook, significantly increased the visibility and tourist visits to the agrotourism location. Social media is an effective promotional tool that introduces local uniqueness and opens up new jobs for the local community, both Generation Z and millennials. Combining local wisdom and digital strategies, this village has succeeded in increasing economic resilience by sustainably utilizing local natural and cultural potential. It is concluded that the synergy between local wisdom and social media supports economic growth in Kampoeng Lama Tourism Village and contributes to overcoming unemployment. This study's recommendation is to strengthen local communities' digital capacity and further develop elements of local wisdom to create a more integrated and inclusive tourism ecosystem.
Uso de inteligencia artificial en estudiantes de pregrado: aprendizaje basado en preguntas
Authors: Roque Rodriguez Ernesto , Roque Ramos Ernesto Gabriel
Published: February 2025

Este estudio examina el uso de la inteligencia artificial entre estudiantes universitarios, centrándose en los beneficios, los desafíos y las preferencias tecnológicas. Utilizando un enfoque cuantitativo, revisión de la literatura y una encuesta a 127 estudiantes de una universidad privada en Guadalajara, Jalisco, México, el análisis encontró que el 99% de los estudiantes la utiliza, principalmente dos a tres veces por semana. Las motivaciones incluyen el fácil acceso, el ahorro de tiempo, la rápida recuperación de información y una mejor comprensión. Los ordenadores portátiles (79%) y los teléfonos celulares (58%) son los dispositivos preferidos, siendo ChatGPT, Copilot y Gemini las herramientas más populares. Los beneficios incluyen aprendizaje personalizado, retroalimentación inmediata y adaptabilidad. Sin embargo, los desafíos incluyen información poco confiable, explicaciones complejas, problemas de precisión, fallas lógicas, falta de personalización y citas faltantes. A pesar de estos desafíos, el estudio concluye que mejora el aprendizaje de pregrado y recomienda su incorporación como herramienta educativa complementaria. Posibles implicaciones prácticas ¿cómo incorporar la inteligencia artificial como herramienta en las planeaciones didácticas?
Desafíos de Salud Pública en México y el Rol Educativo de la Enfermería Comunitaria
Authors: Mariscal-Delgadillo Montserrat , Loza-Rojas María Guadalupe
Published: February 2025

Este ensayo analiza la pertinencia y necesidad del programa de Licenciatura en Enfermería Familiar y Comunitaria (LECO) en México, implementado en 2020 por la Universidad de la Salud, como respuesta a las demandas del sistema de salud nacional, caracterizado por desigualdades estructurales y escasez de personal especializado. Mediante una revisión documental y teórica de la evolución de la enfermería comunitaria, tanto a nivel global como nacional, el ensayo destaca el papel transformador de esta disciplina en la promoción del bienestar colectivo. Se identifican brechas clave en la cobertura de salud y se evalúa cómo la LECO contribuye a reducirlas, fortaleciendo las acciones preventivas y la atención sanitaria en poblaciones vulnerables. Se concluye que la formación de licenciados en enfermería Familiar y Comunitaria no solo responde a necesidades del sistema de salud, sino que también contribuye a una mayor equidad sanitaria, alineándose con políticas públicas de salud y compromisos internacionales hacia la cobertura universal.
Acknowledgment to JCMK Editorial Board and Peer-Reviewers for contribution in 2024
Authors: Dotsenko Yekaterina
Published: February 2025

The publication summarizes the results of the activities for the Journal of Clinical Medicine of Kazakhstan in 2024. It was prepared on behalf of the editorial team of the Journal to express appreciation to all editorial and advisory board members, reviewers and authors who contributed to this journal throuout the year.
Pengaruh Perbedaan Lama Penyimpanan pada Refrigerator terhadap pH Putih Telur, Indeks Putih Telur, dan Nilai Haugh Unit Telur Ayam Ras Herbal.
Authors: Sari Siska Patika , Nova Khaira , Septinova Dian , Riyanti Rr
Published: February 2025

Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan lama simpan telur ayam ras herbal pada refrigerator terhadap kualitas telur yang meliputi pH putih telur, indeks putih telur, dan nilai haugh unit dan mengetahui lama simpan yang dapat mempertahankan kualitas telur ayam ras herbal pada refrigerator. Penelitian ini dilaksanakan pada Januari--Maret 2024 di Kampung Baru, Kedaton, Bandar Lampung sebagai tempat penyimpanan telur selama penelitian dan Laboratorium Produksi Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung sebagai tempat pengambilan data penelitian. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan lama penyimpanan telur herbal selama 0, 12, 24, 36 hari dan 5 ulangan. Pada setiap perlakuan menggunakan 25 butir telur herbal dengan jumlah seluruh telur herbal yang digunakan 100 butir dengan berat rata-rata 58,6±3,97 g. Data yang diperoleh diuji dengan analisis ragam. Bila terdapat pengaruh nyata dilakukan Uji beda Nyata Terkecil (BNT) pada taraf 5%. Hasil penelitian ini menunjukkan bahwa perlakuan lama penyimpanan telur herbal memberikan pengaruh nyata (P<0,05) terhadap nilai haugh unit, indeks putih telur, dan pH putih telur. Pada penelitian ini penyimpanan telur ayam ras herbal selama 36 hari di refrigerator menghasilkan nilai haugh unit terendah (65,08), indeks putih telur terendah (0,060), dan nilai pH putih telur tertinggi (8,94) namun masih di kualitas yang baik.
Pengaruh Penambahan Milk Replacer dalam Ransum terhadap Total Eritrosit, Kadar Hemoglobin, dan Nilai Packed Cell Volume pada Kambing Cross Boer Jantan Umur Lepas Sapih
Authors: Sihombing Paulus Ardiansyah , Santosa Purnama Edy , Sirat Muhammad Mirandy Pratama , Hartono Madi
Published: February 2025

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan milkreplacer dalam ransum terhadap total eritrosit, kadar hemoglobin, dannilai packed cell volume pada Kambing Cross Boer jantan umur lepassapih, yang dilaksanakan pada Maret– April 2024 di Kahfi Farm, DesaFajar Baru, Kecamatan Jati Agung, Kabupaten Lampung Selatan,Provinsi Lampung. Penelitian ini dilakukan secara eksperimentalmenggunakan rancangan acak lengkap (RAL) dengan empat perlakuandan tiga kali ulangan. Perlakuan pada penelitian ini yaitu P0:100 kgransum basal; P1: 100 kg ransum basal+2,5 kg milk replacer; P2: 100kg ransum basal+5 kg milk replacer; dan P3:100 kg ransum basal+7,5kg milk replacer. Koleksi darah dilakukan melalui vena jugularis dandarah dimasukkan pada tabung EDTA. Pemeriksaan total eritrosit, kadarhemoglobin, dan nilai packed cell volume dilaksanakan di LaboratoriumPatologi Balai Veteriner Lampung. Analisis data dilakukan secaradeskriptif. Hasil penelitian menunjukkan bahwa total eritrosit sebesarP0: 7,11x106/µL; P1: 7,80x106/µL; dan P2: 7,97x106/µL; dan P3:7,82x106/µL. Kadar hemoglobin sebesar P0: 8,00 g/dl; P1: 5,57 g/dl; P2:7,47 g/dl; dan P3: 6,30 g/dl, dan nilai packed cell volume sebesar P0:19,87%; P1: 22,43%; P2: 22,73%; dan P3: 22,27%. Berdasarkanpenelitian yang telah dilakukan, maka dapat disimpulkan bahwapenambahan milk replacer dalam ransum dapat mempertahankan totaleritrosit dan nilai packed cell volume, tetapi menurunkan kadarhemoglobin Kambing Cross Boer jantan umur lepas sapih.
Pengaruh Penambahan L-Carnitine dengan Dosis yang Berbeda dalam Bahan Pengencer Tris Kuning Telur terhadap Motilitas dan Viabilitas Semen Cair Domba Ekor Tipis
Authors: Saturdayana Made , Suharyati Sri , Hartono Madi , Siswanto Siswanto
Published: February 2025

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan LCarnitine terhadap motilitas dan viabilitas semen cair Domba Ekor Tipisdalam pengencer tris kuning telur. Penelitian ini dilaksanakan padatanggal 7-8 Desember 2023 di Jurusan Peternakan, UniversitasLampung. Penelitian ini dilakukan menggunakan Rancangan AcakLengkap dengan 4 perlakuan dan 4 ulangan. Perlakuannya adalah P0:kontrol, P1: penambahan L-Carnitine sebanyak 0,6 mg/100 mlpengencer, P2: penambahan L-Carnitine sebanyak 1,2 mg/100 mlpengencer dan P3: penambahan L-Carnitine sebanyak 2,4 mg/100 mlpengencer. Data motilitas dan viabilitas dianalisis ragam dengan taraf5% dan diuji lanjut polinomial ortogonal. Hasil penelitian inimenunjukkan bahwa penambahan L-Carnitine pada pengencer triskuning telur tidak berpengaruh nyata terhadap motilitas dan viabilitasspermatozoa. Hasil polinomial ortogonal motilitas pascapengenceranmenunjukkan persamaan Y= 64,752–2,2519 X–0,8996 X², X (dosisoptimal) sebesar 1,25 mg dan Y (persentase tertinggi) sebesar 62,35%.Viabilitas pascapengenceran menunjukkan persamaan Y=63,056+0,0818 X-0,6752 X², X (dosis optimal) sebesar 0,6mg dan Y(persentase tertinggi) sebesar 63,3%. Motilitas penyimpanan 3 jammenunjukkan persamaan Y= 15,623+4,4394 X–2,399 X², X (dosisoptimal) sebesar 0,92mg dan Y (persentase tertinggi) sebesar 17,68%.Viabilitas 3 jam penyimpanan menunjukkan persamaan Y= 59,479–4,8043 X+1,6989 X², X (dosis optimal) sebesar 1,41mg dan Y(persentase tertinggi) sebesar 56,1%. Hasil penelitian ini dapatdisimpulkan bahwa penambahan L-Carnitine yang optimal untukmotilitas pascapengenceran: 1,25mg/100ml, viabilitaspascapengenceran: 0,6mg/100ml, motilitas setelah 3 jam penyimpanan:0,92mg/100ml, dan viabilitas setelah 3 jam penyimpanan:1,41mg/100ml
Pengaruh Penambahan Larutan Acidifier (Asam Sitrat) Pada Air Minum Terhadap pH Usus Halus, Bobot Tubuh Akhir, dan Bobot Giblet Ayam ULU
Authors: Salsabila Asri Umniya , Erwanto Erwanto , Septinova Dian , Nova Khaira
Published: February 2025

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian acidifier (asam sitrat) terhadap pH usus halus, bobot tubuh akhir, dan bobot giblet serta untuk mengetahui level pemberian acidifier (asam sitrat) yang terbaik terhadap pH usus halus, bobot tubuh akhir dan bobot giblet ayam ULU. Penelitian ini dilaksanakan pada 23 Mei 2023–18 Juli 2023 di Laboratorium Lapang Terpadu, Fakultas Pertanian, Universitas Lampung, Bandar Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan dan setiap ulangan terdiri atas 10 ekor ayam ULU sehingga total ayam yang digunakan sebanyak 200 ekor ayam ULU. Perlakuan yang diberikan pada penelitian ini yaitu air minum tanpa acidifier (P0), air minum dengan penambahan 0,5% acidifier (P1), air minum dengan penambahan 1.0% acidifier (P2), air minum dengan penambahan 1,5% acidifier (P3). Data dianalisis dengan analisis ragam. Hasil penelitian menunjukkan bahwa pemberian larutan acidifier dengan dosis 0,5--1,5% dalam air minum tidak mempengaruhi (P>0.05) pH usus halus (jejenum), bobot tubuh akhir, dan bobot giblet ayam ULU Umur 8 minggu serta belum ditemukan dosis acidifier pada air minum terbaik
Pengaruh Penggunaan Jenis Litter Sekam padi dan Serutan Kayu Terhadap Kadar Amonia, pH dan Suhu Litter pada Kandang Closed House
Authors: Anggoro Rifki Dwi , Riyanti Riyanti , Santosa Purnama Edy , Nova Khaira
Published: February 2025

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan  jenis litter  sekam padi dan serutan kayu di closed house terhadap kadar amonia litter, pH litter, dan suhu litter, serta untuk mengetahui jenis litter yang terbaik dalam pemeliharaan broiler di closed house terhadap kadar amonia litter, pH litter, dan suhu litter. Penelitian ini dilaksanakan 28 Maret—26 April 2022, di kandang closed house Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung.  Penelitian ini dilakukan dengan menggunakan metode eksperimental. Perlakuan yang diberikan terdiri atas jenis bahan litter serutan kayu dan sekam padi. Peubah yang diamati meliputi kadar amonia, pH, dan suhu litter. Data yang diperoleh dianalisis dengan menggunakan analisis uji T dengan membandingkan dua perlakuan antara litter serutan kayu dan sekam padi.  Hasil penelitian menunjukkan bahwa litter serutan kayu dan sekam padi tidak berpengaruh nyata (P>0,05) terhadap suhu litter, namun berpengaruh nyata (P<0,05) terhadap pH dan kadar amonia pada minggu ketiga dan keempat. Dapat disimpulkan kedua bahan litter serutan kayu dan sekam padi masih memberikan yang baik terhadap kualitas litter.
Pengaruh Lama Penyimpanan Telur Ayam Ras dan Telur Ras Herbal pada Suhu Ruang terhadap Penurunan Berat Telur, Diameter Rongga Udara, dan Indeks Kuning Telur
Authors: Februreswari Fani , Nova Khaira , Riyanti Rr , Septinova Dian
Published: February 2025

Penelitian ini bertujuan untuk mengetahui pengaruh jenis telur, lama simpan, serta jenis telur dan lama simpan terbaik terhadap penurunan berat telur, diameter rongga udara, dan indeks kuning telur ayam ras. Penelitian ini dilaksanakan pada 26 Januari--21 Februari 2024, di Kampung Baru, Kedaton, Bandar Lampung dan Laboratorium Produksi Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola tersarang dengan jenis telur (telur ayam ras dan telur ayam ras herbal) sebagai faktor utama dan lama simpan (0, 9, 18, dan 27 hari) sebagai faktor tersarang, perlakuan diulang sebanyak 5 kali. Setiap ulangan terdiri atas 2 butir telur, sehingga jumlah telur yang digunakan sebanyak 80 butir (40 butir telur ayam ras dan 40 butir telur ayam ras herbal). Peubah yang diamati meliputi penurunan berat telur, diameter rongga udara, dan indeks kuning telur. Data yang diperoleh dianalisis dengan analysis of variance (ANOVA) dan dilanjutkan dengan uji beda nyata terkecil (BNT) dengan taraf 5%. Hasil penelitian menunjukkan bahwa jenis telur ayam ras dan telur ayam ras herbal tidak berpengaruh nyata (P>0,05) terhadap penurunan berat telur dan rongga udara, namun berpengaruh nyata (P<0,05) terhadap indeks kuning telur. Lama simpan pada telur ayam ras dan telur ayam ras herbal berpengaruh nyata (P<0,05) terhadap penurunan berat telur, diameter rongga udara, dan indeks kuning telur. Jenis telur ayam ras herbal pada lama penyimpanan 18 hari pada suhu ruang lebih baik dari pada telur ayam ras meliputi nilai indeks kuning telur menunjukkan nilai 0,309 lebih tinggi dibandingkan dengan telur ayam ras menunjukkan nilai 0,287.
Pengaruh Penambahan Vitamin C, Vitamin E dan L-Carnitine dalam Pengencer Tris Kuning Telur terhadap Kualitas Semen Cair Domba Ekor Tipis
Authors: Septianisa Septianisa , Suharyati Sri , Hartono Madi , Siswanto Siswanto
Published: February 2025

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan vitamin C, vitamin E, dan L-carnitine dalam pengencer tris kuning telur terhadap kualitas semen cair Domba Ekor Tipis. Penelitian ini dilaksanakan pada bulan Desember 2023 bertempat di Jurusan Peternakan Fakultas Pertanian Universitas Lampung. Metode penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuannya yaitu P0; kontrol, P1; penambahan Vitamin C 500 mg/100 ml pengencer, P2; penambahan Vitamin E 500 mg/100 ml pengencer, P3; penambahan L- carnitine 0,60 mg/100 ml pengencer. Data yang diperoleh dianalisis ragam dengan taraf 5% dan diuji lanjut dengan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa, penambahan Vitamin C, Vitamin E dan L-Carnitine dalam pengencer tris kuning telur pada semen Domba Ekor Tipis berpengaruh nyata (P<0,05) terhadap motilitas spermatozoa setelah 3 jam penyimpanan, akan tetapi tidak berpengaruh nyata (P>0,05) terhadap motilitas pascapengenceran, viabilitas pascapengenceran dan abnormalitas pascapengenceran maupun setelah 3 jam penyimpanan. Pengenceran semen Domba Ekor Tipis dengan tris kuning telur tanpa penambahan vitamin C, Vitamin E, dan L-Carnitine menghasilkan motilitas paling tinggi pada 3 jam penyimpanan.