bluuebunny/crossref_metadata_2025 huggingface dataset:
ANALISIS AKURASI NAÏVE BAYES DAN KNN DALAM PENENTUAN PENERIMA PKH DI LOMBOK UTARA
Authors: Nuraeni Septiya , Harliana Harliana , Prabowo Tito
Published: January 2024

Saat ini Kemiskinan merupakan permasalahan utama di negara berkembang karena berhubungan dengan taraf hidup masyarakat yang rendah. Sebagai salah satu upaya penanggulangan kemiskinan pemerintah mengeluarkan bantuan yang diberi nama PKH, dimana bantuan ini hanya diperuntukkan bagi Rumah Tangga Sangat Miskin (RTSM) melalui beberapa ketentuan yang diberlakukan. Beberapa penelitian mengenai PKH sudah banyak dilakukan sebelumnya baik menggunakan algoritma naïve bayes, KNN, C4.5, decision tree, optimasi naïve bayes dengan smote, Gradient Boosted Trees, simple additive weight (SAW), ID3, AHP dan sebagainya. Namun penelitian ini hanya akan membandingkan dan menganalisis akurasi yang dihasilkan oleh Naïve Bayes Classification dan KNN guna menentukan penerima PKH di Lombok Utara. Atribut yang digunakan dalam analisis ini meliputi keluarga prasejahtera, ibu hamil, pendidikan, umur dan disabilitas. Berdasarkan hasil penelitian diperoleh kesimpulan bahwa tingkat akurasi yang dihasilkan oleh Naïve Bayes Classification memiliki nilai yang lebih tinggi jika dibandingkan dengan KNN dengan nilai rata – rata 77% melalui 3 skenario pengujian. Sedangkan pada pengujian recall, performa KNN lebih baik jika dibandingkan dengan Naïve Bayes yaitu 100% pada pengujian pertama dan 75% pada pengujian kedua.
PENGEMBANGAN SYSTEM BERLANGGANAN APLIKASI DI USERTIP MENGGUNAKAN STRIPE
Authors: Haeruddin Haeruddin , Ma'muriyah Ni'matul , Wijaya William
Published: January 2024

Total nilai perdanganan e-commerce global di mencapai 81 milliar dolar Amerika di Indonesia, 24 millar dolar di India, 400 milliar dolar di Amerika, dan 510 milliar dolar di wilayah Eropa. Menjadikan sektor e-commerce bergantung pada hal yang namanya transanksi yang di lakukan secara daring atau Online. Usertip merupakan perusahaan Singapura berbasis SaaS yang menyediakan sebuah layanan langganan aplikasi kepada para penggunanya. Namun transanksi langganan masih bersifat tradisional dimana Usertip masih menagih para pengguna menggunakan invoice dan memverifikasi pembayaran secara manual. Dengan melakukan implementasi sistem payment gateway menggunakan library Stripe, dan metode implementasinya adalah metode waterfall, membuat proses langganan aplikasi Usertip lebih mudah dan cepat, tidak hanya dalam proses memulai langganan, namun juga proses tagihan secara otomatis, dan pada akhirnya juga bisa mencari pengguna di luar pasar yang sebelumnya hanya berada dalam satu negara yaitu Singapura.
SISTEM PREDIKSI PENGADAAN BARANG MENGGUNAKAN ALGORITMA REGRESI LINIER
Authors: Lumataw Alfred Tenda , Rorimpandey Gladly C.
Published: January 2024

Dalam menghadapi tuntutan efisiensi dan perkembangan teknologi, Dinas Pendidikan dan Kebudayaan Kota Tomohon perlu menerapkan pendekatan terstruktur dan canggih untuk memprediksi kebutuhan barang dinas secara akurat. Penelitian ini akan membuat sistem prediksi pengadaan barang menggunakan algoritma regresi linier, ini bertujuan untuk meningkatkan efisiensi pengadaan barang dengan analisis data, memberikan kontribusi positif dalam merumuskan kebijakan perencanaan yang lebih cerdas dan terukur dalam pengelolaan barang. Penulis mengumpulkan data di Dinas Pendidikan Daerah Kota Tomohon dan Dinas Kebudayaan dan melakukan penelitian ini di rumah dan di program studi Teknik Informatika Universitas Negeri Manado. Dari data pengadaan barang tahun 2018-2022 diperoleh kemiringan 2,5 dan intersep -5041, serta persamaan garis linier Y = -5041+2,5 X. Kesimpulan Dari hasil penelitian yang dilakukan dapat disimpulkan bahwa penggunaan Algoritma Regresi Linier dapat memprediksi pengadaan barang secara tepat dan akurat. Nilai R-squared yang dihasilkan adalah 1 yang berarti model regresi linier sangat baik.
PENERAPAN METODE ANALYTICAL HIERARCHY PROCESS DAN PROFILE MATCHING UNTUK PENDUKUNG KEPUTUSAN PENERIMAAN KARYAWAN
Authors: Minarwati Minarwati , Muzakkar Momon , Fitri Risa Aulia
Published: January 2024

Menentukan calon karyawan baru pada sebuah perusahaan tidaklah mudah, demikian pula di PT. IONs. Beberapa alasan adalah subjektifitas dan kebutuhan untuk memilah satu per satu data administrasi pelamar yang sesuai dengan kebutuhan, serta ketiadaan pembobotan kriteria penerimaan. Akibatnya, keputusan tersebut tidak tepat.
Salah satu cara mengatasi masalah ini adalah dengan menggunakan sistem pendukung keputusan. Sistem ini membantu mengurangi kendala-kendala dalam penerimaan karyawan baru. Prosesnya adalah dengan membuat perhitungan gap setiap nilai yang diperoleh dan nilai target yang sudah ditetapkan untuk memastikan bahwa pelamar yang diterima memenuhi kebutuhan perusahaan.
Dalam penelitian ini, ada dua metode yang digunakan untuk menghasilkan sistem pendukung keputusan. Yang pertama adalah metode Proses Hierarki Analitik (AHP), yang berfungsi sebagai penentu bobot kriteria, di mana masing-masing kriteria penilaian dibandingkan satu sama lain. Untuk menentukan nilai akhir alternatif, metode kedua Profile Matching. Sistem ini menghasilkan laporan yang menunjukkan peringkat dari semua alternatif (pelamar) yang telah diurutkan berdasarkan nilai alternatif terbesar sampai terkecil. Sistem ini dibuat dengan menggunakan Visual Studio Code sebagai alat pembuatan sistem dan MySql sebagai database.
Manakiban tradition of Sayyidah Khadijah al-Kubra at Mushalla Daruttaqwa Samarinda, East Borneo, Indonesia
Authors: Adyatama Muhammad Fajar
Published: January 2024

This paper examines the manaqib tradition of Umm al-Mu’minin, Sayyidah Khadijah al-Kubra in Mushalla Daruttaqwa, Sempaja, Samarinda. The tradition of occasionally reading manaqib has a historical context within the culture and psychology of the community and has produced definite behavioural changes in some or all aspects of the lives of those who engage in it. The manaqib tradition in Mushalla Daruttaqwa is held at ba’da maghrib on every 11th of the qamariyah month (Hijri year). This date is chosen as it coincides with the date of the death of Sayyidah Khadijah al-Kubra, namely on the 11th of Ramadan in the 10th year of the prophethood, three years before the Prophet’s migration to Yathrib (Medina). Sayyidah Khadijah died at the age of 65 when the Prophet was around 50 years old. This manaqib is conducted with sources that are in accordance with the guidance of Tuan Guru. The wisdom for the culture of our ancestors, provided it does not conflict with the texts of the Qur’an and Hadith, expects an abundance of blessings from Sayyidah Khadijah al-Kubra, including for people who love the auliya of Allah, especially the experts of the Prophet’s temple (ahl al-bayt). The activity also has elements and values of moral education, including as a forum for community gathering, as well as motivating children, in particular, to become part of the prosperity of violators and Islamic symbols.
OPTIMASI RUTE DISTRIBUSI GULA PASIR PERUM BULOG GBB PURWOMARTANI DENGAN METODE CLARKE AND WRIGHT SAVINGS DAN NEAREST NEIGHBOR
Authors: Afriana Imas Wuri , Pramudyo Cahyono Sigit , Adhitama Lukman , Ramadhani Siti Dinar Rezki
Published: January 2024

Aktivitas pengiriman sangat penting bagi perusahaan untuk menyampaikan suatu produk kepada konsumennya yang tersebar di berbagai wilayah. Pemilihan metode penentuan rute secara tepat harus dilaksanakan oleh perusahaan agar produk cepat sampai serta biaya distribusinya minimal. Pada pengiriman produk gula pasir oleh Perum BULOG DIY GBB Purwomartani ke wilayah Kabupaten Sleman dan Kota Yogyakarta belum berdasarkan metode tertentu yang spesifik sehingga hasilnya dinilai belum optimal. Tujuan dari penelitian ini adalah untuk menentukan rute distribusi pada perusahaan tersebut dengan jarak tempuh minimum menggunakan metode Clarke and Wright Savings dan Nearest Neighbor. Kedua metode tersebut mampu mengurangi jarak tempuh yang semula 372,3 km menjadi 178,1 km dari hasil Clarke and Wright Savings dan 173,1 km dari hasil Nearest Neighbor. Biaya distribusi yang semula Rp1.528.038,88 juga dapat dihemat hingga mencapai lebih dari 50% yaitu sebesar Rp702.380,125 dari hasil Clarke and Wright Savings dan Rp697.598,880 dari hasil Nearest Neighbor.
PENILAIAN RISIKO KUALITAS PADA PROSES PRODUKSI KAIN DI PT. XYZ
Authors: Kusuma Yudha Adi , Khoiri Halwa Annisa , Aryaningtyas Fanny Diantina
Published: January 2024

Industri tekstil bagian dari sektor manufaktur di Indonesia yang mampu menyumbang devisa negara. Adanya potensi tersebut perlu adanya peningkatan hasil produksinya sehingga mampu bersaing dengan kompetitor yang ada. Minimalisasi produk cacat bisa menjadi solusi dalam menjaga kualitas produk tekstil. Akan tetapi, selama produksi berlangsung pasti ada kemungkinan terjadinya risiko produk tidak sesuai standard. Penilaian risiko dengan metode Failure Mode and Effect Analysis (FMEA) diperoleh 22 sub kategori risiko rendah, 5 sub risiko kategori risiko sedang, dan 2 sub risiko kategori risiko tinggi. Bentuk evaluasi risiko secara cepat dan segera hanya pada sub risiko kategori tinggi karena dapat mengganggu dari keseluruhan jalannya produksi.
ANALISIS IMPLEMENTASI PRINSIP KERJA 5S (SEIRI, SEITON, SEISO, SEIKETSU, SHITSUKE) UNTUK MENINGKATKAN EFISIENSI PROSES PRODUKSI DI CV DESCHINO SPORT
Authors: Munir Rizki Rijal , Kurniawan V. Reza Bayu , Ma'arif Syamsul , Stighfarrinata Rizky
Published: January 2024

Perkembangan teknologi produksi yang pesat menuntut peningkatan efisiensi dan efektivitas di berbagai industri. Oleh karena itu, penelitian ini bertujuan untuk menerapkan metode 5S dan analisis Six Big Losses di pon atom guna mengatasi "Reduce Speed Losses" yang menjadi faktor utama penyebab kerugian waktu dalam proses produksi. Pendekatan kualitatif digunakan melalui penggalian data historis dan observasi langsung di CV. Deschino Sport. Analisis Six Big Losses dan Diagram Fishbone diimplementasikan untuk mengidentifikasi penyebab penurunan kecepatan produksi. Hasil penelitian menunjukkan bahwa "Reduce Speed Losses" mencapai 40% dari Total Time Losses, dengan faktor manusia, material, mesin, metode, dan lingkungan sebagai penyebab utama. Usulan perbaikan dengan pendekatan 5W+1H, termasuk tindakan preventif untuk mesin, perbaikan SOP, optimalisasi penempatan bahan baku, dan penyesuaian lingkungan. Kesimpulan dari penelitian ini adalah implementasi metode 5S dan analisis Six Big Losses memberikan peluang perbaikan yang signifikan untuk meningkatkan efisiensi produksi di pon atom dengan fokus pada SOP, kesadaran operator, penempatan bahan baku, dan kondisi lingkungan. Penelitian lebih lanjut diharapkan dapat menghasilkan solusi yang lebih spesifik untuk meningkatkan kinerja sistem produksi.
ANALISIS RISIKO KESELAMATAN DAN KESEHATAN KERJA (K3) DENGAN METODE JOB SAFETY ANALYSIS (JSA) PADA PEMBANGUNAN SALURAN 5 TAHAP 3 DI PT. KRAKATAU SARANA PROPERTI
Authors: Dhena Ria Barleany Akbar Gunawan, Sabili Ikhwananda, , Ikhwananda Sabili , Barleany Dhena Ria
Published: January 2024

Kemajuan industri di Indonesia saat ini semakin maju dan kemajuan tersebut belum diimbangi dengan perhatian terhadap pemahaman dan penyelesaian keselamatan kerja secara tepat. Setiap kegiatan kerja pasti akan memiliki potensi bahaya yang dapat mengancam keselamatan dan kesehatan kerja. Menemukan dan mengidentifikasi potensi bahaya, menilai tingkat risiko dan mengevaluasi langkah-langkah yang telah dilakukan untuk mengendalikan risiko pada pembangunan saluran kerenceng 5 tahap 3 dengan menggunakan metode Job Safety Analysis (JSA). 7 sumber yang menimbulkan potensi bahaya yaitu pekerja yang tidak

memakai alat pelindung diri (APD) pada saat pemecahan batu, jembatan yang tidak aman, menyusun batu, puing-puing batu yang berserakan, pekerja yang tidak menggunakan APD saat pengadukan semen dengan mesin, tanah yang tidak rata dan alat berat penggali yang telalu dekat dengan pekerja Pada potensi bahaya yang disebabkan oleh tanah yang tidak rata di pembangunan saluran, memiliki risiko bahaya adalah terpelosok dan melukai pekerja yang melewati. Maka dilakukan pengendalian eliminasi dengan cara meratakan tanah atau diberi palang dan tanda. Pada potensi bahaya yang disebabkan oleh alat berat penggali yang terlalu dekat dengan pekerja di pembangunan saluran kerenceng 5 tahap 3,memiliki risiko bahaya adalah pekerja yang melewatinya bisa terkena alat berat penggali. Maka dilakukan pengendalian teknologi dengan cara memberikan batas berupa palang dan tanda
Trends of number of patient visits, demographic, and patient diagnosis at a dental hospital during the COVID-19 pandemic: a descriptive study
Authors: Siboro Sarah Velita , Suryanti Netty , Putri Fidya Meditia
Published: January 2024

ABSTRACTIntroduction: The long-standing COVID-19 pandemic had resulted in the implementation of service restrictions and the emergence of patients' fear of coming to health facilities, which could have caused changes in patient visit trends. The aim was to determine trends in the number of visits, demographic characteristics and patient diagnoses during the COVID-19 pandemic. Method: the descriptive and population research used secondary data from medical records of new visiting patients and existing patients at the general dental clinic, pavilion clinic, and emergency ward at the Universitas Padjadjaran Dental Hospital (RSGM UNPAD) from April 2019 to March 2021. Sample for number of patient visits before and during the pandemic, the total sampling was 12,714 and the characteristics and diagnosis of patients during the pandemic were 3,625 medical records, while non-probability sampling technique with purposive sampling was used. Univariate analysis used frequency distribution, line charts, bar charts. Result: The number of patient visits at RSGM UNPAD during the pandemic decreased by around 60% (from 9,089 to 3,625 visits) compared to before the pandemic. The patient demographics during the pandemic at RSGM and at its three polyclinics were relatively the same: adults (26-45 years), female, domiciled in the city of Bandung, private employees, Moslem, Sundanese, unmarried, and past patient status.The most common diagnosis at RSGM was pulpitis 914 (61%); in general dental polyclinic was pulpitis 751 (33%); in the pavilion clinic was malocclusion 428 (32%) and in the emergency ward was pulpitis, necrosis of pulp and impacted each 4 (16%). Conclusion: During the COVID-19 pandemic, patient visits to the dental hospital decreased more than half, the demographic characteristics of the three polyclinics were relatively the same and the most common patient diagnosis was pulpitis.KEYWORDS : Demographics; dental hospital; oral diagnosis; the COVID-19 pandemic; trend of patient visits
The disparities of dental anxiety in adult dental patients: a sociodemographic and dental visit experience analysis
Authors: Dewi Alifia Rahma , Mayasari Yufitri
Published: January 2024

ABSTRACTIntroduction: Patient anxiety can impede dental treatment adherence. Several factors influence patient anxiety, including sociodemographic characteristics and prior dental visit experiences. This study aims to analyze the disparities of dental anxiety in adult dental patients from sociodemographic and dental visit experience analysis point of view. Methods: Type of research was cross-sectional study. The population was all dental patients during May 30th and June 16th, 2023 at the Cipondoh Public Health Center in Tangerang City. Sixty-one patients were purposely sampled from the dental clinic. Data were collected via a self-administered questionnaire containing five questions regarding sociodemographic factors and dental visit experiences. Each question offered respondents five response options, represented by scores. Anxiety was measured using the Modified Dental Anxiety Scale (MDAS), and statistical analysis was performed using SPSS version 26 with Mann-Whitney, ANOVA, Kruskal Wallis tests. Results: Among the 61 participants, 33.1% reported experiencing dental anxiety, with an average MDAS score of 8.92. Comparative analysis revealed significant differences in anxiety scores based on age (p<0.05), gender (p<0.05), education level (p<0.05), and dental visit experience (p<0.05). Conclusion: There are significant anxiety differences in adult patients based on sociodemographic factors, including gender, age, educational level, and dental experience factors. Keyword : dental anxiety, socioeconomic factors, dental visit, adult
In vitro effectiveness of the filtration in three and four layered surgical masks after a few hours exposure of S. aureus: experiment study
Authors: Putri Aliati , Yasrin Tadeus Arufan , Pramesti Hening Tjaturina , Arief Erry Mochamad
Published: January 2024

ABSTRACTIntroduction: Surgical masks commonly have many layers. The outer layer acts as the initial filtration and the protection for the middle layer, the middle layer acts as the primary filtration, and the innermost layer absorbs liquid to prevent the spread of droplets from the mask's wearer. The recommended duration of wearing medical and fabric masks is 4–6 hours, while some studies stated that the maximum duration is 8 hours. The use of S. aureus in this study was based on its clinical relevance as a major cause of nosocomial infections. This study aimed to analyze the effectiveness of the filtration in three-layer and four-layer masks against S. aureus. Methods: This experimental study followed the methods of previous research, and followed the Standard Test Method from SNI 8489 2018 with several adjustments consisting of several steps, i.e., preparation of tested masks, bacterial culture media, and tested bacteria; determination of masks’ filtration efficacy; confirmation of the efficacy. All steps were repeated 15 times with exposure times of 2, 4, 6, and 8 hours and analysis using the chi-square test. Results: The percentage of surgical masks filtration effectiveness was indicated by the growth of S. aureus in Nutrient Agar media. The four-layer surgical masks showed the highest percentage (80%) of 2 hours and 4 hours of usage. Both types showed the lowest percentage of 8 hours of usage. Based on the duration of wearing, the mask's filtration effectiveness from the highest and lowest score was the S. aureus-exposed media for 2, 4, 6, and 8 hours, respectively p<0.050. The comparison value for the effectiveness of mask filtration between the type of masks and the length of use was 0.003. Conclusion: The filtration effectiveness of the four-layer masks is higher than the three-layer masks according to the duration of wearing the masks.Keyword : Surgical masks, filtration, duration, S.aureus
Antibacterial effects of tomato ethanol extract (Solanum lycopersicum L.) against S. mutans and P. gingivalis: a laboratory experiment
Authors: Rahmawati Dicha Yuliadewi , Kurniawan Viola Febi , Sanjaya Oei Tirza Cintya , Sugiaman Vinna Kurniawati , Mandalas Henry Yonatan
Published: January 2024

ABSTRACT Introduction: Process of dental plaque formation consists of three stages, pellicle formation, initial colonization facultative gram-positive one of microbes is S. mutans, secondary colonization and microbial maturation by Porphyromonas intermedia, P. gingivalis, Fusobacterium nucleatum. Formation of dental biofilm is considered to be main etiology of chronic periodontitis. Bacteria that often involved in chronic periodontitis are P. gingivalis. Tomatoes (Solanum lycopersicum L.) content lycopene compounds, flavonoids, and saponins have been shown to inhibit or kill bacterial growth. The aim is to analyze the antibacterial effect of servo tomato ethanol extract against S. mutans and P. gingivalis. Methods: This research was a laboratory experimental one with a posttest only control group design where observed variable diameter of the inhibition zone was produced from ethanolic extract of tomato (Solanum lycopersicum L.) in various concentrations of  3.125, 6.25, 12.5, 25, 50 and 100% chlorhexidine 0.2% as a positive control, negative control of distilled water against S. mutans and P. gingivalis on blood agar media. The method used in this study was the well-diffusion test. Results: The highest inhibitory zone at 100% concentration with a diameter of 32.10 mm was very strong; lowest inhibition at 3.123% was 3.95 mm, weak classification and against P. gingivalis at 3.125%, it was 3.72 mm, weak classification, meanwhile at 100% concentration, it was 9.67 mm, medium classification. The results of the One Way ANOVA statistical test showed a p<0.05 which had a significant effect in inhibiting the growth of S. mutans and P. gingivalis. Conclusions: There was an antibacterial effect of the ethanolic extract of tomato against S.mutans produced a larger diameter and stronger inhibition zone meanwhile against P.gingivalis produce medium inhibition zone. The content of tomatoes such as lycopene compounds, flavonoids, and saponins have been shown to inhibit or kill bacterial growth.Keyword : tomato ethanol extract (Solanum lycopersicum L.), S. mutans, P. gingivalis, antibacterial
Os discursos contemporâneos sobre a produção do espaço e sua contribuição para o estudo da formação das cidades no Brasil
Authors: Soares Josarlete Magalhães
Published: January 2024

Este artigo procura estabelecer um dialogo entre os discursos contemporâneos sobre a produção social do espaço e o estudo da historia da formação das cidades no território brasileiro. Embora a perspectiva analitica relativa a dialética socioespacial seja muito evocada para as investigações sobre a sociedade contemporânea, ela também se mostra valida para o entendimento da sociedade e dos espaços do passado e mesmo para a identificação de suas repercussões sobre o presente. Na tentativa de visualizar a dialética socioespacial inerente a formação da cidade e da rede urbana brasileira, apresentamos as propostas e estudos de alguns autores de forma a exemplificar a potencialidade dessa compreensão do espaço para o entendimento de nossas formações urbanas.
VARIETY OF BRYOPHYTES IN SULTAN ADAM MANDIANGIN GRAND FOREST PARK AREA
Authors: Khairun Amalia  , Ajizah Aulia , Utami Nurul Hidayati
Published: January 2024

Moss plants can live well in areas that have high humidity. The Dutch Guesthouse which is located in the Sultan Adam Mandiangin Forest Park area has quite high humidity because the area has lots of dense plants, so it is a suitable habitat for the living nature of moss plants. This study aims to describe and identify the types of moss found. Data collection was carried out using the total roaming method, which was then followed by determining and identifying each sample of the moss plants found. Data analysis was carried out descriptively and identifying species with reference to the literature. The results of the study found 10 species of mosses belonging to 7 different families, both found in tree, rock and soil habitats. The species found were: Calymperes tenerum, Calymperes afzelii, Hyophila apiculata, Hyophila involuta (Hook.) A. Jaeger, Ectropothecium falciforme, Octoblepharum albidum, Philonotis hastata, Acroporium secundum, Lejeunea lamacerina, and Thysananthus sp. The results of this study are expected to provide information about the variety and biodiversity of mosses in South Kalimantan.
Driving factors behind farmers’ preferences for choosing Xinfang system as land dispute settlement body
Authors: Wang Xiangzhuo , Yusof Nor Ashikin Mohamed , Salleh Siti Hasliah
Published: January 2024

This study offers a focused examination on Xinfang system, China’s unique mechanism particularly on its ability and efficacy in mediating land disputes between farmers and governmental bodies for social governance purposes. Based on interviews with 10 farmers, the study elucidates the system has low entry barriers and user-friendly, thus fast becoming the preferred system option when dealing with land conflicts. Xinfang facilitates direct communication between farmers and government officials, thereby in line with the sociocultural conventions of the rural populace. The study also highlights several constraints. While the Xinfang system employs a multifaceted approach to conflict resolution, including negotiation and grassroots governmental intervention, it lacks legislative power and institutional authority that are required for effective management of more complex or multi-stakeholder land disputes. The study advocates for a comprehensive reassessment and subsequent reform of the Xinfang system, focusing particularly on its mechanisms and procedures for dispute resolution. Such reforms are not merely instrumental for the more robust safeguarding of farmers’ land rights, but also for enhancing the overall integrity and public trust in China’s legal and administrative frameworks.
Editorial. AI-driven art: la inteligencia artificial en el arte y el diseño
Authors: Vertedor José
Published: January 2024

Este número explora la intersección entre la IA y el arte, destacando la diversidad de enfoques y las posibilidades que esta sinergia ofrece. A medida que continuamos avanzando en esta era de creatividad expandida, es esencial seguir explorando, cuestionando y reflexionando sobre el impacto de la inteligencia artificial en el mundo del arte. Con el contenido de este número buscamos ahondar en la manera en que la IA está transformando la creatividad artística, presentando una serie de trabajos que ilustran la diversidad y el potencial de esta sinergia.
The Impact of Uncertainty on Textile Companies Profitability in the EU 27
Authors: Radulescu Magdalena , Ova Alper
Published: January 2024

Recent studies reveal that uncertainty is a problem for the profitability of companies in various sectors. The purpose of this study was to investigate the impact of uncertainty on the profitability of textile companies in the EU 27. A number of models were performed using the random effects estimator. The results indicate that the uncertainty variable WUI negatively and significantly affects the profitability of the textile industry in all models. In addition, the results show that while equity to total assets and cash flow to operating revenue have a positive effect, capital intensity and operating in Eastern Europe have a negative effect on profitability. Also, size, current ratio, operating revenue to stocks and inflation do not seem to have a significant impact on profitability.
Pengaruh Perbandingan Terigu dan Tepung Millet (Panicum miliaceum L.) Termodifikasi Heat Moisture Treatment Terhadap Karakteristik Roti Manis
Authors: Weresni Ni Made , Kartika Pratiwi I Desak Putu , Darmayanti Luh Putu Trisna
Published: January 2024

Sweet bread is a type of flour-processed product that has a sweet taste, soft texture, and a variety of shapes. This study was aimed to determine the effect of ratio of wheat and millet flour modified by heat moisture treatment on characteristic of sweet bread and to find out the right of the ratio to produce sweet bread with the best characteristic. This research used Completely Randomized Design with a treatment of ratio between wheat flour and millet HMT flour that consisted of 6 levels namely 100%:0%, 90%:10%, 80%:20%, 70%:30%, 60%:40%, 50%:50%. The data obtained were analyzed by variance at 95% confidence level, and if the treatment had a significant effect then it was followed by the Duncan's Multiple Range Test (DMRT). The result showed that the ratio between wheat and millet HMT flour had a significant effect on moisture content, protein content, and crude fiber content for the sweet bread, also had significant effect on swelling power, color intensity, scoring test (color and texture), hedonic test (color, texture, taste, and overall acceptance) for the sweet bread. The ratio of 80% wheat and 20% millet HMT flour had the best characteristic of sweet bread with moisture content 23.39%, protein content 9,24%, crude fiber content 4,28%, swelling power 194.59%, color intensity L* 70.63, a* 4.33, b* 25.00, with sensory characteristic of sweet bread browny-yellow color, soft texture, and hedonic for aroma, texture, taste, and overall acceptance is liked.

Keywords: Millet HMT flour, wheat, sweet bread
Pengaruh Perbandingan Tepung Tulang Ikan Tuna Sirip Kuning (Thunnus albacares) dan Terigu Terhadap Karakteristik Cookies Sebagai Makanan Fungsional Tinggi Kalsium
Authors: Septiyani Irawan Azizah , Indri Hapsari Arihantana Ni Made , Sugitha I Made
Published: January 2024

The purpose of this study was to determine the effect of comparison yellowfin tuna fish bone and wheat flour on the characteristics of cookies and to determine the best comparison of yellowfin tuna fish bone to produce cookies with the best characteristics. The design used in this study was a completely randomized design (CRD) with treatment of the amount of flour and bone meal of yellowfin tuna consisting of 5 levels, that are 100%: 0%; 90%:10%; 80%:20%; 70%:30%; and 60%:40%. The treatment was repeated 3 times to obtain 15 experimental units. The data obtained were analyzed statistically using variance and if the treatment had a significant effect, it was continued with Duncan's Multiple Distance Test. The results showed that the ratio of flour and bone meal of yellowfin tuna had a significant effect on water content, ash content, protein content, fat content, carbohydrate content, calcium content, scoring test (color, texture, aroma, and taste) and hedonic test (color, aroma, and texture) cookies. Ratio of 60% flour with 40% yellowfin tuna fish bone produced cookies with the best characteristics with the criteria of water content 6.5%, ash content 13.17%, protein content 11.54%, fat content 46.85%, carbohydrates content 21.90%, calcium content 5.91%, characteristic of colour was brownish yellow and ordinary, aroma was fishy and ordinary, texture was crunchy and ordinary, taste was slightly typical of tuna and ordinary, and overall acceptance was ordinary.
Pengaruh Penambahan Maltodekstrin dan Tween 80 terhadap Karakteristik Bubuk Minuman Instan Daun Jeruju (Acanthus Ilicifolius L.)
Authors: Adi Mahendra Sang Made , Diah Puspawati Gusti Ayu Kadek , Timur Ina Putu
Published: January 2024

Abstract

The purpose of this research was to determine the concentration effect of maltodextrin and tween 80 on the characteristics of the jeruju leaf instant drink powder and to proper concentration of maltodextrin and tween 80 to get the jeruju leaf instant drink powder with the best characteristics. The research used a factorial randomized block design with 2 factors. First factor was concentration of maltodextrin that consisting of 3 levels (10%, 15% and 20%) and second factor was concentration of tween 80 that consisting of 3 levels (0.3%, 0.4% and 0.5%) so there were 9 treatment combinations. The repetition of each treatment combination was carried out 2 times, in order there were 18 experimental units. The data were analyzed statistically using the variance test and if the treatment had a significant effect to observed of parameters, it was continued with Duncan's Multiple Range Test. The result showed that interaction of the concentration of maltodextrin and tween 80 had a significant effect (P<0,05) on the moisture content, ash content, solubility, solubility time, total phenol, and antioxidant activity.Each concentration of maltodextrin and tween 80 had a very significant effect (P<0.01) on yield. The concentration of 20% maltodextrin and 0.5% tween 80 it was the best treatment to produce jeruju leaf instant drink powder with a yield of 11.81%, water content of 4.7%, ash content of 1.25%, solubility of 92.55%, dissolving time of 16.42 seconds, total phenol 19.27 mgGAE/g powder, antioxidant activity of 66.25%, sensory assessment of color was liked, aroma that was kinda of liked with a somewhat distinctive aroma characteristic of jeruju leaf, taste that was kinda of liked with a somewhat distinctive taste characteristic of jeruju leaf, and the overall acceptance was liked.
Pengaruh Perbandingan Terigu dan Tepung Sorgum Putih Terfermentasi Terhadap Karakteristik Roti Manis
Authors: Tiffany Cassey , Indri Hapsari Arihantana Ni Made , Darmayanti Luh Putu Trisna
Published: January 2024

This study was aimed to determine the effect comparison of wheat and fermented white sorghum flour on the characteristics of sweet bread and to determine the right ratio of wheat and fermented white sorghum flour to produce sweet bread with the best characteristics. This study used a Completely Randomized Design with treatment ratio of wheat flour and fermented white sorghum flour that consists of 6 levels namely; 100%:0%, 90%:10%, 80%:20%, 70%:30%, 60%:40%, and 50%:50%. The treatment was repeated 3 times to produce 18 experimental units. The data obtained will be analyzed using analysis of variance, if the treatment had a significant effect, it will be continued with the Duncan's Multiple Range Test (DMRT) test. The results showed that the ratio between wheat flour and fermented white sorghum flour had a significant effect on moisture content, ash content, crude fiber content, development power, pore uniformity, bread hardness, hedonic test (color, aroma, texture, taste, and overall acceptance), and scoring test (colors and texture) for the sweet bread. The ratio of 70% wheat and 30% fermented white sorghum flour had the best characteristics of sweet bread with moisture content 22.02%, ash content 1.21%, crude fiber content 4.24%, development power 170.41%, pore uniformity 79.67, bread hardness 7.06 N, with sensory characteristics of color browny-yellow was liked, the texture was soft enough and was liked, and for aroma, taste, overall acceptance was liked.
Pengaruh Perbandingan Oat Instan dan Pisang Mas (Musa acuminata) Terhadap Karakteristik Pancake Gluten Free
Authors: Levana Levana , Ari Yusasrini Ni Luh , Sri Wiadnyani Anak Agung Istri
Published: January 2024

This study was to ascertain the impact of comparing instant oats and banana (Musa acuminata) on the quality of gluten-free pancakes as well as the optimum comparison of quick oats and banana mas to generate the greatest quality of gluten-free pancakes. The experimental design was a randomized design with factors, specifically the comparison of instant oats and banana, consisting of five level, namely: 30%: 70%; 40%: 60%; 50%: 50%; 60%: 40%; and 70%: 30%. The expiremented open three repeat were given in order to get the fifteen experimental units. The data obtained were analyzed of variance (ANOVA) in the SPSS program (SPPS 25) and if there has significant effect between treatments, it was continued with Duncan's Multiple Range Test (DMRT). Parameters observed in this study include moisture content, ash content, protein content, crude fiber content, and sensory evaluation test. The treatment had a significant effect on moisture content, ash content, protein content, crude fiber content, hedonic color, texture, taste, overall acceptance, and color and taste scoring. The P4 treatment, namely the ratio of 60% instant oats and 40% banana mas, produced gluten-free pancakes with the best characteristics with the criteria of water content of 48.28%, ash content of 1.94%, protein content 7.55%, crude fiber content 3.19%, the color is slightly brown and liked, the aroma liked, the taste is slightly banana and liked, the texture is liked, and the overall reception is liked.
Pengaruh Perbandingan Tepung Pisang (Musa paradisiaca L.) dan Tepung Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Brownies Kukus
Authors: Malissa Tri Ayu , Ekawati I Gusti Ayu , Yusasrini Ni Luh Ari
Published: January 2024

This research was to determine the effect comparison of banana flour and red bean flour on the charateristics of steam brownies and to determine the best ratio of banana flour and red bean flour to produce steam brownies with the best characteristics. The experimental design used in this study was a Completely Randomized Design (CRD) with the comparison treatment of banana flour and red bean flour which consists of 6 levels ratio: 100%:0%, 96%:4%, 92%:8%, 88%:12%, 84%:16%, and 80%:20%. The treatment was repeated 3 times to obtain 18 experimental units. The data obtained were then analyzed by the Analysis of Variance (ANOVA) and if the treatment had a significant effect on the observed parameter, it would be continued with the Duncan’s Multiple Range Test (DMRT). The results showed that the comparison of banana flour and red bean flour had a significant effect on water content, ash content, protein content, fat content, carbohydrate content, crude fiber content, hedonic test on color, aroma, texture, taste, and overall acceptance and scoring test such as texture and taste. The comparison of 84% banana flour and 16% red bean flour had the best characteristic of steam brownies with the criteria of water content 34.72%, ash content 2.90%, fat content 34.21%, protein content 8.40%, carbohydrate content 19.83%, crude fiber content 5.96%, color was liked, aroma was liked, soft texture was liked, banana taste was liked, and overall acceptance was liked.
Meyve Kaplanmasında Peynir Altı Suyu ve Melasın Kullanılabilirliğinin Belirlenmesi
Authors: Seyrekoğlu Fadime
Published: January 2024

Bu çalışmada şeker fabrikası atığı olan melas ve süt farikası yan ürünü olan peynir altı suyu elma ve portakal kaplamasında kullanılarak üç hafta boyunca depolanmıştır. Depolama süresince kalite değişimleri belirlenmiştir. Kaplamada kullanılan peynir altı suyu ve melasın briks değerleri sırasıyla 30 ve 50, pH’ları ise 1 ve 7.8’dir. Çalışmada kaplanan meyvelerin ağırlık kaybı ve renk değerleri incelenmiştir. Çalışma sonucunda üç haftalık depolama periyodunda elma için melas+su, portakal için ise peynir altı suyunun etkisinin önemli olduğu tespit edilmiştir. Melas+su ile kaplanan elmalarda ağırlık kaybı %3.645 iken kaplanmayan örneklerde %6.327’dir. Peynir altı suyu ile kaplanan portakallarda ağırlık kaybı %17.860 iken kaplanmayan örneklerde ise %27.930’dur. Çalışma ile melasın elmada, peynir altı suyunun da portakalda kaplama materyali olarak kullanılabileceği sonucuna varılmıştır. Özellikle ağırlık kaybı meyvelerin depolanmasında istenmeyen bir durumdur. Meyvelerin kaplanması ile bu durum minimuma indirilebilir. Kullanılan peynir altı suyu ve melas özellikle ağırlık kaybının azaltılmasında etkili olmuştur.
Isparta Koşullarında Kışlık Mercimek Çeşitlerinin Verim ve Bazı Kalite Kriterleri Yönünden Değerlendirilmesi
Authors: Şener Aykut , Kaya Muharrem
Published: January 2024

Bu araştırma, Isparta koşullarında 11 kırmızı mercimek çeşidinin (Çiftçi, Özbek, Kafkas, Tigris, Fırat-87, Evirgen, Seyran-96, Çağıl, Altıntoprak, Şakar ve Kırmızı-51) verim ve bazı verim öğeleri bakımından değerlendirilmesi amacıyla yürütülmüştür. Çalışma 2018-2021 yılları arasında iki yıl süreyle, tesadüf bloklarında bölünmüş parseller deneme desenine göre 3 tekrarlamalı olarak kurulmuş, varyans analizleri yapılmış, önemlilik olduğu belirlenen faktörlerde elde edilen ortalamalar Tukey testi ile karşılaştırılmıştır. İki yıllık ortalamalara göre bitki boyu 21,75-28,01 cm, ilk bakla yüksekliği 10,21-15,91 cm, bitkide bakla sayısı 31,31-49,48 adet, tane sayısı 36,06-64,76 adet, bitki verimi 2,41-5,17 g, tane verimi 139,61-257,73 kg da-1, bin tane ağırlığı 29,50-38,32 g, hasat indeksi %30,03-49,31, su alma kapasitesi 0,019-0,033 g tane-1 ve protein oranı %26,83-29,75 arasında değişim göstermiştir. Sonuç olarak tane verimi ve verime katkısı yüksek özellikler bakımından Evirgen, Çağıl ve Seyran-96 çeşitlerinin ön plana çıktığı belirlenmiştir.
Functional Analysis of Thyme Production in Denizli Province
Authors: Semerci Arif , Ken Enver
Published: January 2024

This study aimed to conduct an econometric analysis of thyme production in Denizli province agricultural enterprises. The data used in the research were obtained through face-to-face questionnaires in 82 agricultural enterprises determined according to the Simple Random Sampling Method. Research findings revealed that to obtain an average yield of 95.10 kg per decare, 10.296 seedlings, 8,93 cc pesticides, 52.34 kg of chemical fertilizers, 16.57 liters of diesel, 4.49 hours of machinery, and 17.84 hours of labor were needed. In this study, the relationships between the amount of thyme production and the number of seedlings, chemical fertilizers, pesticides, and the machinery used in the whole production, the amount of diesel, the amount of labor used, and the production area were analyzed with the help of the Cobb-Douglas production function. The coefficient of determination for the estimation equation was 0.89 and was found to be significant at the 1% level. Among the variables included in the estimation equation, the production elasticity coefficients of pesticide use and diesel use were negative, while the production elasticity coefficients of the seedling number, chemical fertilizer amount, labor, and production area variables were found to be positive. The fact that the sum of the production elasticity coefficients of the factors in the estimation equation for the amount of thyme production (∑βi) was 1.12 indicates there is increasing returns to scale. Among the variables in the production function, the variables with marginal efficiency coefficient above 1 were determined as the production area (3.20) and the fertilizer factor (1.33). The research findings revealed that production factors, except fertilizer amount and production area inputs, were not used effectively in thyme production.
Termosonikasyon İşleminin Elma Suyunda Enzim Aktivitesi ve Fenolik Bileşiklere Etkisi: FTIR ve HPLC Çalışması
Authors: Baltacıoğlu Hande , Türk Emine Melike , Doğanay Gözde
Published: January 2024

Yapılan bu çalışmada ısıl işleme alternatif termosonikasyon (TS) yöntemi ile taze elma suyu farklı genlik (%60, 80, 100), sıcaklık (40, 50, 60 ve 70°C) ve sürelerde (5, 10, 15, 20, 25 ve 30 dakika) pastörize edilmiştir. Bu yöntemin elma suyunda bulunan polifenoloksidaz (PPO) ile peroksidaz (POD) ile fenolik bileşiklere etkisi araştırılmıştır. Fenolik bileşikler HPLC ve FTIR spektroskopisi kullanılarak belirlenmiştir. İnaktivasyon sonuçlarına bakıldığında elma suyunda %100 genlikte, 70°C sıcaklıkta 15 dakika işlem sonunda PPO enziminin %99’u inaktif olurken, aynı koşullarda POD enziminin %94,5’i inaktif olmuştur. %80 genlik, 60°C sıcaklık ve 15 dakika toplam fenolik madde ve antioksidan aktivitenin en iyi korunduğu işlem parametreleri olarak belirlenmiştir. HPLC ile belirlenen fenolik bileşikler; kateşin, epikateşin, klorojenik asit, kafeik asit ve kamferoldur. FTIR spektrumlarına bakıldığında fenolik bileşiklerde önemli bir değişiklik olmadığı belirlenmiştir. Aynı zamanda HPLC ve FTIR ile belirlenen fenolik bileşiklerin benzer olduğu tespit edilmiştir. Termosonikasyon elma sularının işlenmesinde enzimlerin inaktivasyonu ve biyoaktif bileşiklerin korunmasında umut verici bir yöntem olarak önerilebilmektedir.
Tüketicilerin Ev Dışı Gıda Tüketim Kararlarını Etkileyen Faktörler: Türkiye Üzerine Bir Pilot Araştırma
Authors: Güney Osman İnanç
Published: January 2024

Post-modern toplum düzenini getirdiği yenilikler bireylerin yaşam tarzlarında ve alışkanlıklarında önemli değişimlere neden olmuş, bu değişimler gıda tercih ve tüketim alışkanlıklarında da gözlemlenmiştir. Günümüzde çoğu insan gıdaya erişimi artık sadece beslenme ihtiyacını karşılamaya yönelik bir çaba ile sınırlandırmayıp ondan psiko-sosyal ve ekonomik faydalar da beklemekte, beslenme alışkanlıklarına rasyonel, hedonik ve sembolik boyutlar eklemektedir.  Bu kapsamda yeme-içme faaliyetlerini evlerinin dışında gerçekleştiren bireylerin sayısında sürekli bir artış söz konusudur. Bu araştırmada ev dışı gıda tüketimini (EDGT) etkileyen gıda odaklı faktörler ve sosyo-demografik özelliklerin etkisi araştırılmıştır. Bu kapsamda Türkiye’nin 7 bölgesinin en büyük şehirlerinde 1016 tüketici ile yüz yüze anket çalışması gerçekleştirilmiş elde edilen veriler tanımlayıcı istatistikler ve sıralı probit regresyon modeli kullanılarak analiz edilmiştir. Buna göre gıda tercihlerini etkileyen faktörler arasında başkaları tarafından da tüketilen gıdaların ev dışı gıda tüketim sıklığı ile pozitif, besin içeriği ve yerel markaları tercih etme ile ise negatif ilişki durumu söz konusudur. Gıda tüketim desenlerinden fast-food tüketimi, sokak yemeği tercihi ve abur-cubur tüketimi ile EDGT sıklığı arasında pozitif, bitkisel temelli beslenme tercihiyle ise negatif bir ilişki bulunmuştur. Ayrıca sosyo-demografik özelliklerden cinsiyet, medeni durum, yaş, gelir ve eğitim de bireylerin EDGT’lerini etkilemektedir.
Bent Greve: De Gruyter Handbook of Contemporary Welfare States
Authors: Andrés-Belmonte Carlos
Published: January 2024

Recensión del libro de Bent Greve, De Gruyter Handbook of Contemporary Welfare States, De Gruyter, 2022, 445 pp.
LO POLÍTICO ES LO INCONSCIENTE. CUATRO NOTAS PARA PENSAR LA EXPERIENCIA DE LO ÉXTIMO EN EL (CIBER) ESPACIO ANALÍTICO
Authors: Stavchansky Liora
Published: January 2024

Abordar el tema de lo inconsciente desde la posición de la política permite pensar la clínica y el dispositivo analítico, en tanto la relación del sujeto con el Otro. La cultura como figura político-social, al anunciar subjetividad, subraya la concordancia con la forma singular de gozar, es decir, con el síntoma. La situación actual de la pandemia por el COVID-19, nos coloca en una posición -en la práctica clínica- que nos exige estirar los límites de las pantallas para preguntarnos por el otro, por el Otro y por el vacío, para adentrar así en el mundo y tramitar ese real que, hoy por hoy, lo cotidiano nos lo devuelve viral.Palabras clave: Política, inconsciente, extimidad, pantalla, dispositivo analítico
PRESENTACIÓN
Authors: Editorial Comité
Published: January 2024

La revista Psicoanalítica a cinco años de su creación como un espacio para la reflexión escrita de académicos y estudiantes universitarios, así como de psicoanalistas, filósofos, psicólogos y otros investigadores, que tienen al psicoanálisis freudo-lacaniano como uno de los más importantes marcos de referencia, presenta este volumen 10 en una edición especial titulada: Psicoanálisis en tiempos de pandemia.
MUTACIONES / DISIDENCIAS: PSICOLOGÍA DE LAS MASAS Y ANÁLISIS DE… LA-LENGUA
Authors: Treffiló Luisina , Jiménez León Javier
Published: January 2024

Además de un sistema de signos, símbolos, conjuntos y subconjuntos puestos al servicio, en grado sumo, de la comunicación con otras personas, el lenguaje, de acuerdo con Julia Kristeva, es también una «vía de acceso a las leyes de funcionamiento de la sociedad», una vía que, parafraseando a esta misma autora, en algún momento de la historia, pasó de ser pensado como un simple objeto de conocimiento a ser reconocido como un acto en lo concreto, un ejercicio que lo es todo menos ignorante de sí mismo, lo que no significa que, sujetados como estamos a él, seamos capaces de dar cuenta fiel y exacta de eso que nos signa como tales, como seres de lenguaje. Aún así, podemos ensayarlo...
SIN IDEALES
Authors: Ortega Ángeles Víctor Manuel
Published: January 2024

Escuché acerca del psicoanálisis por primera vez por parte de un exalumno de psicología que había abandonado sus estudios para ser sacerdote: “Freud era un loco obsesionado con el sexo”, dijo. La segunda vez fue cuando comenté a un amigo que pensaba estudiar psicología. Me dijo que él también, específicamente porque le interesaba el psicoanálisis.No dijimos más, pero por tratarse de alguien muy cercano fue relevante para mí. Posteriormente, al comenzar mis estudios en la Universidad Veracruzana, sucedió un encuentro afortunado: mi grupo tenía como titular de la experiencia educativa Teoría del conocimiento a la doctora América Espinosa, comprometida auspiciante del psicoanálisis en esta facultad.
INTRODUCCIÓN.
Authors: Editorial Comité
Published: January 2024

Es importante señalar que estos artículos revisan la posición del artista y lo que éste produce como arte, en un contexto donde la violencia es partícipe del acto creativo. La mirada tiene como referentes importantes algunos conceptos del psicoanálisis.
DISCURSO CAPITALISTA Y EL LUGAR DE LA SUBJETIVIDAD EN EL QUEHACER CON LA DANZA
Authors: Alafita Cobos Juana Alejandra
Published: January 2024

La palabra se encarna en el cuerpo y el espacio se vuelve papel para escribir. Es capaz de hablar del hombre, pero es incapaz de hablar de sí misma. Necesita ser nombrada por el hombre para poder dar cuenta de ella, necesita ser nombrada para manifestar su existencia.La danza es la palabra no hablada guturalmente, pero hablada a partir del cuerpo, bien lo dijera Neruda, “…hay un grito en mi boca, que mi boca no grita”. Es pues, una relación palabra-cuerpo y el querer decir con el cuerpo, lo que muchas veces no se logra, y lo que se dice a veces sin querer.