bluuebunny/crossref_metadata_2025 huggingface dataset:
PENGOLAHAN MP ASI BERBASIS PANGAN LOKAL DI DESA RANAH SINGKUANG KABUPATEN KAMPAR
Authors: Marlina Yessi , Erowati Dewi
Published: April 2022

Praktek pemberian MP-ASI dini sebelum usia enam bulan masih banyak dilakukan di negara berkembang seperti Indonesia sehingga berdampak terhadap kejadian infeksi yang tinggi. Tujuan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan sekaligus keterampilan para ibu dalam mengolah MP-ASI dengan memanfaatkan pangan lokal. Kegiatan ini dilaksanakan dari bulan Januari sampai dengan Agustus 2021 di Desa Ranah Singkuang Kabupaten Kampar. Peserta pengabdian kepada masyarakat adalah ibu-ibu dari balita di Posyandu yang berjumlah 35 orang dengan menggunakan metode Focus Group Discussion (FGD), pre-test dan post-test, penyuluhan, praktik pengolahan menu MP-ASI dan advokasi. Hasil kuisioner menunjukkan peningkatan pengetahuan setelah diberikan edukasi berupa penyuluhan sebesar 100%. Para ibu juga dianggap telah mampu mengolah menu MP-ASI dengan memanfaatkan pangan lokal. Disarankan para ibu agar lebih kreatif dalam mengolah dan menyajikan menu makan balitanya.

Kata kunci: makanan pendamping, MP-ASI, pangan lokal, pengolahan MP-ASI, pengabdian kepada masyarakat

ABSTRACT

The practice of early complementary feeding before six months old is still widely practiced in developing countries such as Indonesia so that it has an impact on the high incidence of infection. The purpose of this community service is to increase the knowledge and skills of mothers in processing complementary feeding by utilizing local food. This activity was carried out from January to August 2021 in Ranah Singkuang Village, Kampar Regency. Participants in community service are mothers of children under five at the Posyandu, totaling 35 people using the Focus Group Discussion (FGD) method, pre-test and post-test, counseling, practice of processing complementary feeding menus and advocacy. The results of the questionnaire showed a 100% increase in knowledge after being given education in the form of counseling. Mothers are also considered to have been able to process the complementary feeding menu by utilizing local food. It is recommended that mothers be more creative in processing and presenting their toddler's menu.

Keywords: complementary food; complementary feeding; local food; complementary feeding, processing; community service
PELATIHAN KECAP DARI AIR KELAPA SEBAGAI PRODUK UNGGULAN DESA DI DESA SESE, KABUPATEN TOLITOLI
Authors: Sondakh Rian Christian , Hayatudin Hayatudin , Ahmad Fandi , Kahar Kahar , Adnan Adnan , Adi Mohhammad , Fajrin Fajrin
Published: April 2022

Air kelapa memiliki kandungan kalium, kalor serta klorin yang tinggi sehingga memiliki peluang dikembangkan menjadi produk yang bergizi. Pengabdian kepada Masyarakat ini bertujuan untuk memberikan pengetahuan dan mempraktekkan pengolahan kecap manis serta meningkatkan adding value tehadap produk kecap manis di Desa Sese, Kecamatan Dampal Utara, Kabupaten Tolitoli. Metode pelaksanaan adalah observasi, penyuluhan, pelatihan, dan diskusi. Pelatihan pengolahan produk kecap manis air kelapa dapat memanfaatkan potensi desa yaitu air kelapa. Berdasarkan data hasil pelatihan, materi yang diberikan sangat mudah dipahami, hal ini ditunjukan rata-rata 87.56% peserta memahami materi yang diberikan yang sebelumnya peserta belum mengetahui tentang kecap air kelapa yaitu sebesar 66.17%. Hasil analisis data uji hedonik didapatkan rata-rata 9 orang sangat menyukai warna dan aroma, 10 orang menyukai rasanya, dan 6 orang menyukai tekstur dari kecap manis air kelapa. Kegiatan diskusi didapatkan bahwa peserta menginginkan pendampingan dalam pembuatan kemasan, metode penyimpanan dan metode pemasaran.

Kata kunci: Air kelapa, Kecap manis, Pengabdian masyarakat, Diversifikasi produk, Tolitoli

ABSTRACT

Coconut water contains high potassium and chlorine, so it has the opportunity to be developed into a nutritious product. This Community Service aims to provide knowledge and practice sweet soy sauce processing and increase the adding value of sweet soy sauce products in Sese Village, North Dampal District, Tolitoli Regency. The implementation method is observation, counseling, training, and discussion. Training on processing coconut water sweet soy sauce products can take advantage of the village's potential, namely coconut water. Based on the data from the training, the material provided was very easy to understand. It was shown that an average of 87.56% of participants understood the material that previously participants did not know about coconut water soy sauce, which was 66.17%. The hedonic test data analysis results showed that an average of 9 people liked the color and aroma, ten people liked the taste, and six people liked the texture of the coconut water sweet soy sauce. The discussion activity found that participants wanted assistance in making packaging, storage methods, and marketing methods.

Keywords: Coconut water, Soy sauce, Community dedication, Product diversification, Tolitoli
PENJUALAN PRODUK OLAHAN DURIAN DAN KONTES BUAH UNGGUL SEBAGAI ATRAKSI WISATA BARU KAMPUNG BATU BUSUK
Authors: Hayati P.K. Dewi , Munandar Arief , Sari Nindia Novita , Syamtiolga Salsabyla , Nazifu Ardiati , Saputra Rafki , Fiana Risa Meutia , Santoso Panca Jarot
Published: April 2022

Batu Busuk merupakan kampung yang memiliki potensi ekowisata, wisata peninggalan bersejarah, agrowisata dan wisata budaya. Tujuan kegiatan ini adalah mengangkat dan mempromosikan potensi wisata Batu Busuk melalui penjualan kuliner olahan dan kontes buah durian. Metode pengabdian masyarakat yang diterapkan meliputi kegiatan penyuluhan, demonstrasi, pelatihan dan pendampingan sesuai dengan jenis kegiatan yang berlangsung. Kedua kegiatan yaitu penjualan produk olahan dan kontes buah durian memberikan pengalaman baru bagi pengunjung karena unik dan tidak ditemui pada daerah tujuan wisata lainnya di Sumatera Barat. Dengan demikian kedua atraksi wisata ini dapat menjadi salah satu aktivitas promosi wisata Batu Busuk yang efektif. Seluruh wisatawan yang berkunjung menganggap penting bahwa kegiatan serupa dilakukan secara berkelanjutan. Seluruh responden (42 orang) kontes durian, baik dari stakeholder, pengunjung dan peserta kontes setuju bahwa kegiatan kontes seharusnya menjadi tanggung jawab pemerintah daerah, sehingga di masa mendatang pemerintah daerah sudah harus mengambil peran yang lebih besar untuk kemajuan wisata Batu Busuk.

Kata kunci: agrowisata, atraksi, keberlanjutan, kuliner, promosi

 ABSTRACT

 Batu Busuk is a village with the potency for nature tourism, historical heritage, agro-tourism and culture tourism. This activity aims to raise and promote the tourism potency of Batu Busuk through the sale of processed culinary delights and a durian fruit contest. The community service method applied includes extension services, demonstrations, training and mentoring in line with ongoing activities. The two activities, namely the sale of durian processed products and the durian fruit contest, provide new experiences for visitors because they are unique and sole tourism destination in West Sumatra. Thus, these two tourist attractions can effectively promote Batu Busuk tourism activities. All tourists consider it crucial that similar activities are carried out sustainably.

All respondents (42 people) of the durian contest, including stakeholders, visitors and contestants, agreed that the contest activities should become the responsibility of the local government; hence hereafter, the local government should take a more significant role in the progression of Batu Busuk tourism.

Keywords: agrotourism, attraction, sustainability, culinary, promotion
EDUKASI KANDUNGAN ASI DAN PEMBERIAN ASI EKSKLUSIF PADA BAYI
Authors: Amalia Ellla , Subandrate Subandrate , Arrafi M. Hafizh , Prasetyo M. Nadhif , Adma Annes C. , Monanda M. Dias A. , Safyudin Safyudin , Athiah Medina
Published: April 2022

Pemberian ASI eksklusif pada bayi telah dianjurkan oleh semua pihak. ASI tidak hanya dapat memenuhi kebutuhan energi bayi, tetapi juga memberikan makronutrien dan mikronutrien yang penting untuk tumbuh kembang bayi. Walaupun demikian, cakupan pemberian ASI eksklusif belum dapat dikatakan optimal. Hal tersebut dipengaruhi oleh kurangnya pengetahuan ibu mengenai kandungan nutrisi ASI dan faktor ibu yang bekerja. Pengabdian masyarakat ini bertujuan untuk memberikan edukasi kepada ibu menyusui mengenai kandungan ASI dan pemberian ASI perah (ASIP). Kegiatan dilakukan secara online melalui Zoom. Kegiatan berupa seminar atau penyuluhan dengan menghadirkan 3 topik dan 3 narasumber. Evaluasi keberhasilan kegiatan dilakukan dengan menilai suasana diskusi dan memberikan pertanyaan tertutup melalui pra dan pascates. Sebanyak 29 ibu menyusui mengikuti kegiatan ini dengan rerata usia 29 tahun dan sebagian besar bekerja (80%). Para peserta antusias memberikan pertanyaan kepada para narasumber. Hasil evaluasi pra dan pascates menunjukkan ada peningkatan pengetahuan ibu menyusui sebesar 31% (p=0,000). Kegiatan pengabdian masyarakat berupa edukasi kandungan ASI dan pemberian ASIP berhasil dilakukan dengan baik. Edukasi mampu meningkatkan pengetahuan ibu menyusui. Edukasi atau penyuluhan dapat dilakukan untuk meningkatkan pengetahuan atau pemahaman masyarakat.Abstrak ditulis dalam bahasa Indonesia dan Inggris.

Kata kunci: ASI, ASIP, edukasi, nutrisi, pengetahuan

ABSTRACT

Exclusive breastfeeding for babies has been recommended. It fulfills the baby's energy needs and provides nutrients that are necessary for baby's growth and development. However, the coverage of exclusive breastfeeding has not yet been sufficient, that is affected by the mother’s lack of knowledge about breast milk and the mother’s occupation. This community service aims to provide education to breastfeeding mothers about the content of breast milk and expressed breast milk to the breastfeeding mothers. The activities were performed by presenting 3 experts using online Zoom. Evaluation was done by assessing the atmosphere of the discussion and establishing closed questions through pre and post-test. A total of 29 breastfeeding mothers have participated in this activity with an average age of 29 years and most of them have job (80%). The participants were actively asking questions to the speakers. The results of the pre- and post-test evaluation showed that there was an increase in knowledge of breastfeeding mothers by 31% (p=0.000). It concludes that community service in the form of education activities on the content of breast milk and breastfeeding has been successful. Education or outreach activities has been proven to increase public’s knowledge and understanding of certain topic.

Keywords: breast milk, education, expressed breast milk, knowledge, nutrition
DISEMINASI APLIKASI TEKNOLOGI BIOSELULER DAN AEROPONIK UNTUK MENINGKATKAN PRODUKSI KENTANG
Authors: Suliansyah Irfan , Helmi Helmi , Ekawati Fitri , Hariandi Doni
Published: April 2022

benih bermutu.  Penangkaran kentang secara konvensional  terkendala dengan produktivitas yang masih rendah.  Untuk itu diperlukan teknologi baru yang aplikatif dan adaptif yang mampu meningkatkan produksinya.  Aplikasi teknologi perbanyakan dengan menggabungkan teknologi bioseluler (kultur jaringan) dan  teknologi aeroponik merupakan cara yang dapat ditempuh untuk penyediaan bibit kentang bermutu yang lebih efisien. Di samping itu, gabungan kedua teknologi tersebut mampu menghasilkan benih kentang dalam waktu yang relatif singkat dengan jumlah mencapai 10 kali lipat dibandingkan teknik konvensional.  Tujuan kegiatan ini adalah untuk memperkenalkan dan mendeseminasikan teknologi bioseluler dan teknologi aeroponik kepada Kelompok Tani Harapan Baru di Nagari Alahan Panjang, Kecamatan Lembah Gumanti, Kabupaten Solok. 

Kata kunci: benih, kentang, degeneratif, bioseluler, aeroponik

ABSTRACT

Potato productivity in Indonesia is still constrained by the availability of quality seeds. Conventional potato breeding is limited by its low productivity. Therefore, new applicable and adaptive technologies are needed that can increase potato seed production. The application of propagation technology by combining biocellular technology (tissue culture) and aeroponic technology is a way that can be taken to provide quality potato seeds more efficiently. In addition, the combination of the two technologies is able to produce potato seeds in a relatively short time with the amount reaching 10 times compared to conventional techniques. The purpose of this activity is to introduce and disseminate biocellular technology and aeroponics technology to the Harapan Baru Farmer Group in Nagari Alahan Panjang, Lembah Gumanti District, Solok Regency.

Keywords: seed, degenerative, potato, biocellular, aeroponic
YY SOCIALIZATION AND APPLICATION OF RHIZOBACTERIA IN GINGER CULTIVATION IN THE JORONG BELUBUS INNOVATION FARMING GROUP, NAGARI SUNGAI TALANG, GUGUAK DISTRICT, LIMAPULUH KOTA REGENCY
Authors: Yanti Yulmira
Published: April 2022

Nagari Sungai Talang is one of the villages in Payakumbuh District, Lima Puluh Kota Regency which seeks to cultivate ginger plants. The type of ginger commonly developed by this Innovation farmer group is elephant ginger. This ginger has a rhizome that is larger and fatter, the rhizome segment is more bulging than other varieties of ginger. This type of ginger can be consumed both when you are young and old, both as fresh ginger and processed ginger. One of the obstacles that hinder our farmers from developing organic ginger here is the low production because the supply of nutrients is also low and the attack of pests and diseases is quite high. Therefore, it is necessary to find a treatment that can overcome this problem to increase the production of organic ginger. One of the microorganisms that is widely reported to act as biological agents is from the Plant Growth Promoting Rhizobacteria (PGPR) group or plant growth promoting rhizobacteria. Rhizobacteria have the ability to aggressively colonize the rhizosphere and some types of rhizobacteria are capable of dual roles as biofertilizers and bioprotectants in plants. The purpose of this farmer group empowerment activity is to provide knowledge about the benefits of Rhizobacterial biological agents in triggering the growth and yield of ginger plants in the field as well as plant-disturbing organisms that often attack ginger plants during cultivation, as well as effective control methods through outreach activities and direct counseling in the field. The method used is the method of socialization, counseling and direct discussion with farmer groups. The results obtained from this empowerment activity are that the farmer groups understand the benefits of Rhizobacteria biological agents as a trigger for growth and production of ginger plants, know various plant pest organisms (OPT) and know how to properly control them.
TAMAN AGRO INOVASI SEBAGAI MODEL DISEMINASI PENGEMBANGAN TANAMAN OBAT PENINGKAT IMUN DI MASA PANDEMI
Authors: Mildaerizanti Mildaerizanti , Yanti Linda , Edi Syafri
Published: April 2022

Taman Agro Inovasi (Tagrinov) merupakan konsep diseminasi teknologi inovasi yang diwujudkan dalam bentuk  display  model pemanfaatan lahan pekarangan yang berfungsi sebagai warung hidup, apotik hidup, lumbung hidup dan ditata secara estetis. Tanaman obat sebagai salah satu komponen tanaman di Tagrinov dikenal masyarakat melalui Tanaman Obat Keluarga (TOGA). Terkait dengan merebaknya Pandemi Covid 19 pemanfaatan tanaman obat sebagai ramuan untuk menjaga imunitas makin meningkat. Di masa pandemi, harga tanaman obat meningkat pesat, padahal masyarakat bisa menghasilkan tanaman ini dari kebunnya sendiri.  Keengganan masyarakat berbudidaya tanaman obat di pekarangan antara lain disebabkan kurangnya pengetahuan dalam budidaya tanaman obat dan sulitnya menata pekarangan. Untuk itulah Tagrinov hadir.  Tulisan ini bertujuan untuk : (1) memberikan informasi mengenai Tanaman Obat Peningkat Imun, (2) Mengenalkan Tagrinov dan Perannya dalam Pengembangan  TOGA di Masa Pandemi Corona Virus (Covid) 19. Tulisan ini disusun berdasarkan studi literature dari artikel jurnal nasional dan internasional  dan observasi langsung  kegiatan Pengelolaan Tagrinov BPTP Jambi tahun 2018-2020. Diharapkan Tagrinov BPTP Jambi dapat menjadi wadah edukasi dan diseminasi pengembangan dan pemanfaatan tanaman obat ditingkat keluarga dalam rangka meningkatkan imun dimasa pandemi Covid 19.

Kata kunci: taman agro inovasi, model diseminasi,tanaman obat, imunitas, pandemi covid-19

ABSTRACT

Taman Agro Innovations (Tagrinov) is a concept for the dissemination of innovation technology from Balitbangtan. This concept is in the form of a display model of the use of yard land. Medicinal plants, one of the plant components in Tagrinov, are known to the public through Family Medicinal Plants (TOGA). In connection with the outbreak of the Covid 19 pandemic, the use of medicinal plants as ingredients to maintain immunity is increasing. During the pandemic, the price of medicinal plants increased rapidly, even though people could produce these plants from their own gardens. The reluctance of the community to cultivate medicinal plants in the yard is partly due to the lack of knowledge in the cultivation of medicinal plants and the difficulty of arranging the yard. That's what Tagrinov is here for. This paper aims to provide information about Immune Enhancing Medicinal Plants. Introduction to Tagrinov and its Role in the Development of TOGA during the Corona Virus (Covid) 19 Pandemic. This paper was compiled based on a literature study from national and international journal articles and direct observations of the Jambi AIAT Tagrinov Management activities in 2018-2020. It is hoped that Tagrinov AIAT Jambi become a forum for education and dissemination of the development and use of medicinal plants at the family level in order to increase immunity during the Covid 19 pandemic.

Keywords: agro innovasion garden, dissemination model, medicinal plants, immunity, pandemi covid 19
PERBAIKAN MANAJEMEN USAHA KAWA DAUN PADA MITRA KAWA AMOR DI LIMAU MANIS KECAMATAN PAUH KOTA PADANG
Authors: Ediset Ediset , Hidayat Rian , Weriantoni Weriantoni , Anas Amrizal , Zamzami Zamzami
Published: April 2022

Kegiatan pengabdian pada masyarakat ini dilakukan pada mitra Kawa Amor yang menjalankan usaha kawa daun di Limau Manis, Kecamatan Pauh, Kota Padang. Permasalahan mitra diantaranya adalah 1) mitra belum dilengkapi identitas atau jati diri sebagai suatu kelompok usaha, 2) Pemasaran produk yang dihasilkan mitra sebagian besar masih dilakukan secara konvensional dari individu ke individu.. Tujuan dari kegiatan ini adalah mentransformasi mitra menjadi kelompok usaha yang iconik dengan memiliki identitas usaha tersendiri dan mengintroduksi inovasi pemasaran yang berbasis Digital Marketing yang dapat menjangkau pangsa pasar yang lebih luas. Transfer pengetahuan dan teknologi pada kegiatan pengabdian ini dilakukan dengan metode pelatihan dan pendampingan secara berkala. Hasil kegiatan adalah terjadinya perubahan pada manajemen usaha, yaitu mitra telah memiliki plank merek dan logo usaha yang merupakan bagian dari identitas usaha, serta mitra juga telah mengadopsi sitem pemasaran secara digital, seperti  memiliki map lokasi usaha dan media sosial Instagram (IG) untuk wadah promosi dan pemasaran

Kata kunci : digital marketing, identitas usaha, dan manajemen usaha

ABSTRACT

This community service activity is carried out on Kawa Amor partners who run a kawa daun business in Limau Manis, Pauh District, Padang City. Partner problems include 1) partners have not been equipped with identity or identity as a business group, 2) Marketing of products produced by partners is still mostly done conventionally from individual to individual. The purpose of this activity is to transform partners into iconic business groups with their own business identities and to introduce digital marketing-based marketing innovations that can reach a wider market share. The transfer of knowledge and technology in this service activity is carried out by means of training and mentoring methods on a regular basis. The result of the activity is a change in business management, namely partners have a brand plank and business logo which are part of their business identity, and partners have also adopted a digital marketing system, such as having a business location map and Instagram (IG) social media for promotion and marketing.

Keywords: business identity, business management and digital marketing
PELATIHAN KADER PENDAMPING IBU HAMIL PADA MASA PANDEMI COVID-19 DI KELURAHAN TALUMOLO KECAMATAN DUMBO RAYA KOTA GORONTALO
Authors: Rasyid Puspita Sukmawaty , Suherlin Ika , Pombaile Veny Delvia
Published: April 2022

Kelurahan Talumolo adalah salah satu kelurahan dengan jumlah ibu hamil tertinggi di wilayah kerja Puskesmas Dumbo Raya Kota Gorontalo, dimana dalam dua tahun terakhir terdapat kematian ibu, yaitu satu kasus ibu hamil hipertensi di tahun 2019 dan satu kasus ibu hamil menderita Covid-19 di tahun 2020. Pendampingan kader mempunyai peran besar dalam upaya peningkatan derajat kesehatan ibu hamil. Kader di kelurahan ini belum memiliki pengetahuan dan keterampilan yang cukup dalam mendampingi ibu hamil di masa pandemi Covid-19. Tujuan pengabdian ini adalah memberikan pelatihan kepada kader tentang pendampingan ibu hamil pada masa pandemi Covid-19. Pada awal kegiatan, tim membagikan kuisioner untuk mengukur pengetahuan awal kader, kemudian memberikan materi pendampingan ibu hamil masa pandemi Covid-19, tanya jawab, demonstrasi, praktik, dan diakhir kegiatan kader kembali mengisi kuisioner untuk mengukur pengetahuan akhir setelah dilatih. Metode selanjutnya adalah praktik langsung kader dengan melakukan kunjungan rumah ibu hamil menggunakan buku pegangan. Hasil yang diperoleh adalah terdapat peningkatan nilai rata-rata pengetahuan kader sebesar 3,85 dan semua kader mampu melakukan praktik pendampingan ibu hamil di masa pandemi Covid-19 (100%). Kesimpulan kader mengalami peningkatan pengetahuan dan memiliki kemampuan mendampingi ibu hamil di masa pandemi Covid-19 sehingga ibu menjalani kehamilan yang sehat dan terhindar dari penularan Covid-19.

Kata kunci: Pelatihan, Kader, Pendampingan, Ibu hamil

ABSTRACT

Talumolo is one of the villages with the highest number of pregnant women in the Dumbo Raya Public Health Center working area, Gorontalo City, wherein in 2019 there was one case of maternal death due to hypertension and one case of pregnant women suffering from Covid-19 in 2020. Cadre assistance has a significant role in efforts to improve the health status of pregnant women, but they do not have sufficient knowledge and skills in assisting pregnant women during the Covid-19 pandemic. This community service aims to provide cadre training on assisting pregnant women during the Covid-19 pandemic. Activities were carried out by distributing pretest questionnaires, providing materials, demonstrations, practice, distributing posttest questionnaires, and direct practice with home visits of pregnant women using a checklist. The results obtained are an increase in the average value of cadre knowledge by 3.85, and all cadres can practice assisting pregnant women during the Covid-19 pandemic (100%). The conclusion is that cadres have increased knowledge and can assist pregnant women during the Covid-19 pandemic so that mothers undergo healthy pregnancies and avoid Covid-19 transmission.

Keywords: Training, Cadres, Assistance, Pregnant women
SOSIALISASI DAN PELATIHAN SISTEM INFORMASI AKUNTANSI BERBASIS DIGITAL KEPADA UMKM GUNA MENUJU UMKM YANG LEBIH BERKUALITAS
Authors: Sanubari Ilham , Hidayatulloh Amir
Published: April 2022

Sistem Informasi Akuntansi salah satu sarana bagi Usaha Mikro Kecil Menengah yang sangat diperlukan untuk menyusun berbagai laporan yang efisien dan valid. Sosialisasi dan pelatihan sistem informasi akuntansi berbasis digital dilakukan dengan tujuan agar para pelaku UMKM memahami tentang pentingnya sistem informasi akuntansi, sehingga para pelaku usaha diharapkan dapat menggunakan sistem informasi akuntansi khususnya digital dalam melaksanakan usahanya sehingga dihasilkan informasi yang valid dalam proses pengambilan keputusan. Sosialisasi dan pelatihan ini dilakukan untuk para pelaku UMKM di RW 11 Desa Mendungan, Kelurahan Giwangan, Kecamatan Umbulharjo, Kota Yogyakarta, Pengabdian ini dilakukan kepada 2 pelaku UMKM yaitu AS Aluminium dan UMKM Laundry Kita. Metode yang digunakan dalam pengabdian masyarakat ini adalah sosialisasi, pelatihan dan pendampingan menyusun laporan keuangan menggunakan SI APIK dengan tutorial dan diskusi. Kegiatan pengabdian ini dapat mengubah persepsi pelaku UMKM mengenai pentingnya sistem informasi akuntansi, dan juga pelaku UMKM memiliki kemampuan dalam mengimplementasikan sistem informasi akuntansi berbasis digital dalam melakukan usaha

Kata kunci: UMKM, SIA, SIAPIK, Laporan keuangan

ABSTRACT

Accounting Information System is one of the means for Micro, Small and Medium Enterprises that is indispensable for compiling various efficient and valid reports. The socialization and training of digital-based accounting information systems was carried out with the aim that MSME actors understand the importance of accounting information systems, and it was expected that they were able to use accounting information systems, especially digital ones, in carrying out their business so that valid information is produced in the decision-making process. This socialization and training was carried out for MSME actors in RW 11 Mendungan Village, Giwangan Village, Umbulharjo District, Yogyakarta City. This service was carried out for 2 MSME actors, namely AS Aluminum and MSME Laundry Kita. The method used in this community service is socialization, training and assistance in preparing financial reports using SI APIK with tutorials and discussions. This service activity can change the perception of MSME actors regarding the importance of accounting information systems and improve the ability to implement digital-based accounting information systems for business.

Keywords: UMKM, SIA, SIAPIK, Financial statements
The Perception of Filipinos on the Advent of Cryptocurrency and Non-Fungible Token (NFT) Games
Authors:   College of Engineering, Technological Institute of the Philippines – Quezon City, Philippines, Francisco Ryan , Rodelas Nelson ,   College of Engineering, University of the East – Caloocan, Philippines, Ubaldo John Edison ,   University of the Philippines – Diliman, Philippines
Published: April 2022

Purpose – This study aims to shed light on the rise of play-to-earn games in the Philippines alongside cryptocurrency. The lack of research and public understanding of its benefits and drawbacks prompted the researchers to investigate its market. As such, the study tried to look into the risks and benefits of crypto gaming if it would be regulated by the government, and how market volatility influences the churn rate of crypto games. Method – The research used a descriptive study to determine the perception of people who are engaged in playing “Axie Infinity”. The research also used non-probability sampling using the snowball method. The only tool used to collect data was Google Forms. Furthermore, the study used Statistical Package for Social Science (SPSS) to analyze the descriptive data. Result – The results showed that most players spend their time playing Axie Infinity for about 1 to 4 hours a day. Predominantly, the return of investments for playing the game will take about 1 to 3 months. It also showed that these players agreed that there is a possible financial instability in a volatile market. With this, they have a high trust issue in terms of price manipulation, privacy and security, and its design and usability. Conclusion – Understanding the cryptocurrency market requires comprehending the perspective of the people who are engaged in a play-to-earn game, and their concerns are critical for any government actions aimed at regulating self-employed income earners playing (Non-fungible Tokens) NFT games in the Philippines. Recommendations – It is suggested that further research must be conducted to understand how self-employed Filipino income earners comprehend NFT gaming and cryptocurrency, impacting their level of interest and participation. Research Implications – Taxing NFT games without sound regulatory frameworks may result in the disarray of this alternative income source. Therefore, the government must tread carefully to avoid a market collapse or other unfavorable outcomes.
Organizational Strengthening of Forum Bela Negara DKI Jakarta through Event Management
Authors: Cahyani Intan Putri , Bulan Wahidah R. , Sembada Windhiadi Yoga
Published: April 2022

According to Law No. 3 of 2002 on National Defense, the defense of the State is the responsibility of all citizens of Indonesia, including community organizations. Forum Bela Negara (FBN) DKI Jakarta, a community organization formed with the specific purpose of overseeing efforts to strengthen the values of the country's defense in society, has long been taking part in implementing the law. FBN, especially in the DKI Jakarta province, has organized many activities such as regular, comprehensive, and integrative socialization of fostering awareness of defending the country to the cadres and the public, as well as supporting and carrying out government programs for the creation of the National Defense Cadre. This is in line with the Presidential Instruction (Inpres) No. 7 of 2018 concerning the 2018-2019 National Action Plan of Nation Defense, which states that the internalization of the basic values of state defense to the general public is one of the intended action plans. The problems faced by FBN DKI Jakarta include the measurability of the results of activities and the ineffectiveness of the approach (model) of activities that have been held. The voluntary nature of membership in mass organizations (Law No.17 of 2013 article 1 paragraph 1) has caused FBN to have many limitations including in Event Management. The purpose of this community service program was to strengthen the FBN's institutions by increasing the soft skills and hard skills of the DKI Jakarta FBN Management on Event Management, which included, among others, the approach of implementing activities, making creative proposals, and raising funds. The method used in this program was as follows. First, a need assessment was conducted; next, a mini-workshop on Event Management was held, and finally, a Coaching Clinic or supervision to the idea of DKI Jakarta FBN activities was provided. Institutional strengthening was chosen because FBN as a mass organization has a strategic function in carrying out social change, such as supporting efforts to instill nationalism spirit and awareness of the defense of the people's state. The output of this activity was, among others, increasing knowledge and skills of the DKI Jakarta FBN Management related to Event Management, as evidenced by the draft proposal they had prepared. The core of this activity was to identify an adaptive, contemporary approach ranging from planning, implementation, and an evaluation in the activities carried out by the State Defense Forum.
Efforts in Reducing the Urge of Using Gadgets among Vocational High School Students
Authors: Beng Jap Tji , Tiatri Sri
Published: April 2022

The role of vocational high schools in producing reliable workforce is highly expected. Gadgets are one of the tools used by vocational high school students in their daily lives. Gadgets can help in the learning process. However, there are indications that students tend to overuse gadgets. This overuse has caused problems, for example, in their social relationship. Efforts to reduce the use of gadgets are therefore needed so that the students are able to improve their skills in building a social relationship. This community service activity was intended to reduce the urge to use gadgets by students in their daily lives. The activity was divided into two parts. The first part included discussion with the principal and a teacher and the second part discussion with students. The participants of the activity were the school principal, a teacher, and 36 students of the vocational high school in Belitung. Interactive group discussions were used as the method in this program. In addition, a questionnaire was used to obtain a description of students’ experiences and their opinions about the time of using gadgets. The activity resulted in the decision made by the principal and the teacher to implement a plan to reduce the urge of using gadgets by students while at school. Students also tended to agree on reducing the urge to use gadgets. However, the maximum duration of time per day for students to be able to use gadgets still needed further discussion, because students inclined to disagree with the limit of three hours per day. From this activity it was concluded that the interactive discussions among researcher, principal, teacher, and students could reduce the urge to use gadgets by students while at school.
Design of Corn Kernel Separator Machine for Animal Feed
Authors: Tobing Sheila , Salim Jordy , Oktavia Chendrasari Wahyu
Published: April 2022

The corn kernel separator machine discussed in this paper is designed for our partner, a cow breeder in Cisarua, Bogor. Our partner currently has a corn kernel separator that can work at a capacity of 50 kg per hour, but the results of the separation of kernels by the machine are not clean and the open design of the separator makes the corn kernels difficult to collect. Besides, it is challenging to find replacement parts in case of a machine failure. Our partner needs a new corn kernel separator to meet the growing need for feed as the number of cows increases. The purpose of this project is to design and build a corn kernel separator that can meet the need for animal feed at the partner’s farm. The stages of the design conducted are as follows. It begins with identifying the problems to be solved, followed by the concept design and determination of variants, the implementation of the best variant, and the detailed design including calculations needed before fabrication. The result of the design process is the realization of a corn kernel separator machine with an average capacity of a minimum of 138 kg per hour that meets the requirement of the partner. Besides, with this new corn kernel separator, the results of the separation are neater and the corn kernels are not thrown out of the machine during the separation process. The machine uses a shaft with a combination of pins and chains to separate the kernels and is driven by a 1-phase electric motor.
Improving the Popularity of Syekh Abdul Ghofur Tomb as Potential Religious Tourism Destination in Cugenang Cianjur
Authors: Widyanuri Noventya , Djati Alvina Gracela  Rama , Dalila Devara Mirrah , Kusmulyono Muhammad Setiawan , Sirad Dini Anggraeni , Ardonis Ni Luh Eva
Published: April 2022

Tomb tourism objects are often regarded as segmented tourism objects for certain people looking for spirituality. This activity makes it difficult for tomb tourism objects to become popular tourist attractions. The tomb of Sheikh Abdul Ghofur is one of the religious tourism which so far can be enjoyed by only a handful of people who know of its existence. The long story of Sheikh Abdul Ghofur in spreading Islam in Cianjur Regency is a wealth of ancestral history that benefits all elements of society. Therefore, through the community service program of the School of Business and Economics (SBE), Prasetiya Mulya University, the tomb of Sheikh Abdul Ghofur was packaged to make it more popular and accessible to all groups. The main focus of increasing its popularity was to strengthen the story and to make it available on the internet such as providing an explanation of the location of the tomb through the Google Maps application and making tourist booklets to install signage. This effort was fully implemented so that the Tomb of Sheikh Abdul Ghofur could now be accessed by various groups to maintain history in the Cianjur Regency.
Assistance in Preparation of Feasibility Proposal for Catfish Cultivation in Sampora Village
Authors: Natalia Christine , Sukwadi Ronald , Kartawidjaja Maria Angela , W Marsellinus Bachtiar , Uyanto Stanislaus S.
Published: April 2022

The catfish farming business is one of the fastest-growing business of the agriculture fish market today. Catfish consumption is increasing because of its good taste and affordable price. Also, catfish has high protein, low in calorie and fat. However, to get more profits, cost planning is needed, as well as accurate filing of activities and costs for business sustainability. The present community service program aimed to assist how to make a feasibility proposal before starting a catfish business and also to measure the level of understanding and satisfaction of the participants of the program, who were members of the Sampora Village youth organization. The program was implemented at the Statistics and Decision Making Laboratory, Department of Industrial Engineering, AJCUI. The results show that the level of participants’ understanding in analyzing the feasibility of catfish farming increased significantly after attending the training. The participants’ satisfaction with the program was as follows: 76% very good, 19% good, and 5% neutral
Providing Sustainable Business Skill for Millennial Generation in Pembangunan Jaya Senior High School 2 Sidoarjo
Authors: Susanti Christina Esti , Junaedi Marliana , Rahmawati Veronika
Published: April 2022

Generation Y or millennial generation was born in the 1980s to 2000s and therefore students of Pembangunan Jaya 2 Sidoarjo Senior High School belong to this millennial generation. At school, these millennial students only practice making finished goods without any training on entrepreneurship, which includes managerial skills, entrepreneurial management, and technopreneurship. The skills they have been learning so far have only been production-oriented, rather than entrepreneurial management-oriented. Therefore, the aim of this activity was to provide sustainable entrepreneurial skills (managerial and technopreneurship) to students of  Pembangunan Jaya 2 Sidoarjo Senior High School. The method of activity included both theory and practice regarding managerial skills in entrepreneurial management, which covers (1) planning, (2) organizing, (3) implementing, (4) controlling, (5) evaluating, (6) motivating and technopreneurship skills as a synergy process from a strong ability in the mastery of technology as well as a comprehensive understanding of the concept of entrepreneurship. The results of the activity show that managerial skills and understanding of technopreneurship in the process and formation of new businesses that involve technology as a basis can create appropriate strategies and innovations in pursuing entrepreneurship. In the long term, it is expected that managerial skills and understanding of technopreneurship will become one of the factors for national economic development.
Biphenylic Bisphosphines through ortho-Metalation of Aryldiphenylphosphine Oxides
Authors: Desponds Olivier
Published: April 2022

Diphenyl-(2-trifluoromethyl)phosphine oxide was metalated next to the diphenylphosphinoyl group with LITMP. Upon iodination and Ullmann coupling, the corresponding 3,3'-disubstituted bis(phosphine oxide) was obtained. When phenyllithium was used as metalating agent, aryl/phenyl group exchange occurred. The torsional barrier for the planarization of the biaryl moiety was equal to 22 ± 1 kcal/mol.
E. K. Pekarsky’s "Dictionary of the Yakut language" as Supertext
Authors: РУФОВА Е.С.
Published: April 2022

Аннотация. В рамках данной статьи «Словарь якутского языка» Э. К. Пекарского исследуется в ракурсе научной проблемы сверхтекста. В лингвистических и литературоведческих исследованиях сверхтекст рассматривается как многомерный, кросс-темпоральный, кросс-персональный, полижанровый феномен, находящийся в рамках усмотренной целостности некоторого числа самостоятельных текстов, при этом цельность как парадигматический компонент является конститутивной частью сверхтекста. В сверхтекстах текстовый компонент образует интертекстуальные связи и раскрывается в текстовой концептосфере, и одновременно образует сверхтекстовые связи, образуя единое текстовое пространство. Сверхтекст каксловесносмысловой феномен претерпевает множество интерпретаций и вариаций, но основополагающим компонентом можно выделить принцип целостности и контекстуальности. В качестве методов исследования были использованы такие общенаучные методы исследования, как описание, семантико-стилистический, контекстологический и структурный анализ, которые позволяют выявить проблемы смысловой трансформации в рамках феномена сверхтекста и позволяющие фиксировать текст в пространстве культурной концептосферы. «Словарь якутского языка» Э. К. Пекарского как массивный информационный ресурс, лексикографический и исторический памятник не раз становился объектом многих междисциплинарных исследований. В историко-культурологическом плане словарь отображает языковую картину мира, выявляет исторические особенности временного периода. Более того, четко определяется и выделяется присущее двуязычному энциклопедическому словарю диалектическое единство объективного и субъективного. Объективность «Словаря якутского языка» Э. К. Пекарского видится во внешнем проявлении формы как многотомного словаря, но вместе с тем включает в себя и субъективное,то есть отражает человека с его сознанием и потребностями. В качестве специфическойхарактеристики сверхтекста выделяются отношения коллективных адресанта и адресата,целостность восприятия и их двойственная природа. В результате исследования приходимк выводу, что на основе таких специфических особенностей, как кросс-темпоральность, кросс-персональность «Словарь якутского языка» Э. К. Пекарского может быть квалифицирован как особый вид сверхтекста. «Словарь якутского языка» Э. К. Пекарского, совмещающий в себепризнаки переводного и энциклопедического словарей, относится к условному закрытому сверхтексту, который обладает значительной степенью структурной и тематическойопределенности.
Notes on the Russian translation of the Olonkho of P. A Oiuunsky “Niurgun Bootur the Swift”
Authors: ЧЭГИЭН А.Е. , ИЛЛАРИОНОВ В.В.
Published: April 2022

Аннотация. Целью работы является выявление семантической и стилистической точности переведённых на русский язык В. В. Державиным и Е. С. Сидоровым текстов олонхо «Нюргун Боотур Стремительный» путём анализа их лексики для рекомендации лучшего вариантак изданию. Задачей является изучение таких аспектов, как идиоматические выражения,фразеологизмы и архаизмы в тексте олонхо в переводе с якутского языка на русский. Особоевнимание уделяется наиболее точному переводу трудно переводимых устойчивых эпических формул. В данной работе рассматриваются лишь наиболее часто употребляемые архаизмы и распространённые выражения. Текстологический принцип нашего исследования требует сопоставительного метода изучения, для чего необходимо обращение к источникам. В качестве оригинала в данной статье выступает текст олонхо на якутском языке, изданный Якутским государственным книжным издательством в 1930 г. Также рассматривается вариант переводас языка подстрочника, выполненный признанным мастером перевода В. В. Державиным в 1975 г.и изданный тиражом в 40000 экземпляров в 1975 г. Якутским книжным издательством. Крометого, задействован имеющийся в рукописи перевод с языка оригинала, выполненный в 2010 г. носителем языка, знатоком языков, истории и культуры многих народов мира, востоковедомЕ. С. Сидоровым. Данные тексты переводов олонхо составляют предмет нашего исследования, лексика является объектом изучения. Переводчику эпического произведения приходится решать немало сложных задач во избежание смысловых и образных потерь, неизбежно приводящих к обеднению всего лексического строя текста. Анализ текста олонхо с языка подстрочного перевода, выполненного В. В. Державиным, выявил необходимость более глубокого проникновения в суть эпической лексики, необходимой для верного раскрытия образов и сути их действий, ведущих к толкованию идейного содержания олонхо.
Taste accents in modern gastronomic discourse
Authors: ДОРЖИЕВА Г.С.
Published: April 2022

Аннотация. Гастрономический дискурс определяется как особый вид коммуникации, который связан с характеристикой состояния пищевых продуктов и процессами их потребления. Термин «гастрономический дискурс» соотносится с терминами, именующими другие виды дискурсов (политическим, религиозным, юридическим, медицинским и пр.). Цель статьи ‒ раскрытьоценочно-концептуальную природу стратегий гастрономического дискурса и установить способы реализации аксиологических стратегий прагмонимов, обосновывающих и продвигающихактуально значимые смыслы, мотивированных вкусовыми регистрами продукта. Актуальность исследуемой темы обусловлена тем, что все атрибуты гастрономической культуры, отраженные в дискурсе, обладают не только чисто утилитарными, прагматическими свойствами, но и определенным знаковым содержанием, создают некий лингвокультурный контекст. Анализ практического материала показывает, что согласно таким регистрам вкуса, как органолептический и эстетический, отношение человека к вкусам разное: положительное – к сладкому,нейтральное – к кислому, несколько отрицательное – к горькому. Рынок в условиях глобализации предоставляет широкие возможности для знакомства с гастрономической культурой разных народов. Современные российские массмедиа – пресса, телевидение, интернет – предлагают своим пользователям разнообразные кулинарные программы: это специальные телеканалы, кулинарные шоу и сериалы. В современном мире реклама остается одним из самых эффективных способов привлечения внимания потребителей. В статье приводятся морфолого-синтаксические и лексико-семантические способы образования прагмонимов (названий продовольственных товаров, блюд ресторанов и кафе). Наиболее эффективной принято считать рекламу, которая совмещает рациональное и эмоциональное, т. е. воздействует и на разум, и на чувства потребителя. В рекламе продуктов, блюд ресторанов и кафе вербальный текст является основным носителемрациональной информации, а иконический – эффективнее в передаче эмоционального настроения. Любая рекламная кампания отталкивается от психологических признаков товара, поэтому реклама пищевых продуктов часто построена на «чувственном видеоряде». В рекламных текстах,где акцент делается на вкус предлагаемого продукта, используется вся парадигма слова «вкус».