bluuebunny/crossref_metadata_2025 huggingface dataset:
Catch-up growth in pigs: a relationship with muscle cellularity
Authors: Handel S. E. , Stickland N. C.
Published: September 2010

An investigation was made into a possible relationship between the relative growth potential and skeletal muscle fibre number in low birth weight Large White pigs and their heaviest birth-weight littermates. Estimates of the total fibre number of m. semitendinosus were made from 23 pairs of ‘small’ and ‘large’ littermates. Littermates were slaughtered at the same age and were of a mean live weight 86 (s.d. 15) kg. Small littermates (mean birth weight 939 (s.d. 164) g) had, on average, lower live weights at slaughter (P < 0·001) and lower muscle fibre numbers (P < 0·05) than their large littermates (mean birth weight 2085 (s.d. 343) g). However, pigs within the low birth-weight category exhibited various degrees of catch-up growth with their heaviest littermates and some individuals actually exceeded their large littermates in live weight at slaughter. The relative live weights at slaughter and relative muscle fibre numbers of small and large littermates were determined by expressing the value for the small littermate as a proportion of the corresponding value for its large littermate. No correlation existed between relative live weight at slaughter and relative muscle fibre number of small and large littermates. The small littermates were then divided into two groups by their mean value of relative small to large slaughter weight (0·84). The littermates of low relative slaughter weight (≤0·84) exhibited a large range of muscle fibre numbers although their mean fibre numbers were lower than their large littermates (P < 0·05). This large range was probably responsible for the lack of correlation mentioned above. Those small littermates which exhibited a good degree of catch-up growth (relative slaughter weight >0·84) possessed fibre numbers which were not significantly different from those of their large littermates. These results suggest that pigs which exhibit an appreciable degree of catch-up growth always contain high relative numbers of fibres in their muscles. Those which show a poor degree of catch-up growth (≤O·84) exhibit a range of fibre numbers because there may be environmental and other factors which prevent some pigs from realizing their full growth potential. The results of the present study advocate muscle fibre number as an indicator at birth of potential for post-natal growth performance.
The effects of body condition at calving and dietary protein content on dry-matter intake and performance in lactating dairy cows given diets of low energy content
Authors: Jones G. P. , Garnsworthy P. C.
Published: September 2010

Four groups of six cows were fed from 12 weeks before calving to achieve condition scores at calving of 3·15 (F) and 2·15 (T). For the first 20 weeks of lactation all cows were given 8 kg concentrate (13·93 MJ metabolizable energy (ME) per kg dry matter (DM), 200 g crude protein (CP) per kg DM) which contained either a high or a low dietary concentration of undegradable dietary protein (UDP) (70 g/kg DM, H, and 49 g/kg DM, L) and 3 kg sugar-beet pulp. Hay was also offered ad libitum.

There was no significant effect of treatment on milk yields over the first 20 weeks of lactation (overall mean yield 27·3 (s.e. 3·65) kg/day) but cows in group FL tended to produce less (P > 005). Milk composition was similar for all groups (48·8 (s.e. 5·12) g fat per kg, 27·2 (s.e. 1·48) g protein per kg and 49·0 (s.e. 2·52) g lactose per kg). DM intakes for groups FH, FL, TH and TL were 18·1, 16·9, 17·5 and 18·2 (s.e.d. 0·58) kg/day, respectively (TL v. FL, P < 0·05; FH v. FL, P < 0·05). Mean condition scores for groups FH, FL, TH and TL respectively, were 3·T7, 3·13, 2·21 and 2·08 (s.e.d. 0·18) at calving; 2·25, 2·50, 2·21 and 1·83 (s.e.d. 0·27) in week 10; and 2·46, 2·83, 2·46 and 1·96 (s.e.d. 0·35) in week 20, of lactation. Groups FH, FL, TH and TL lost proportionately 0·09, 0·02, 0·01 and 0·04 (s.e.d. 0·035) of their calving live weights, respectively, over 20 weeks of lactation.

It is concluded that increasing the supply of UDP to cows which are fat at calving results in a greater negative energy balance and a small though non-significant increase in mobilization of body fat reserves. At the dietary ME and protein concentrations used, the thin cows could not respond to increased UDP supply and their intake was limited by physical restriction.
Embryo manipulation in cattle breeding and production
Authors: Woolliams J. A. , Wilmut I.
Published: September 2010

Developments, both recent and potential, in procedures for manipulating embryos are described. The procedures considered include: embryo transfer, multiple ovulation and embryo recovery, recovery of oocytes,in vitromaturation (IVM) and fertilization (IVF) of oocytes,in vitroculture of zygotes, embryo splitting and nuclear transfer, embryo storage, embryo sexing, gene transfer and embryo stem cells. The impact of these procedures on breeding strategies such as multiple ovulation and embryo transfer (MOET) nucleus breeding schemes and progeny testing are discussed for both dairy and beef cattle.

For MOET nucleus schemes all these procedures have potential applications in producing maximal rates of genetic progress for a fixed rate of inbreeding. With the current effectiveness of the procedures, embryo sexing and nuclear transfer would have the most impact. The potential for increasing genetic progress through progeny testing is enhanced using multiple ovulation, embryo recovery and transfer in cows to breed bulls, but no other procedures appeared to offer major benefits. The efficiency of beef production from the dairy herd could be increased either by using IVM and IVF to produce more beef-type calves or, potentially, by cloning and embryo transfer, to produce pure beef calves. Procedures leading to the production of clone families would make an impact on the evaluation of genotypes and environments. Gene transfer may be used to modify the composition of milk including the production of pharmaceutical proteins, and to increase milk yield or the efficiency of lean meat production.

It is concluded that, although much further research is required, the procedures discussed will have major implications for the structure and organization of dairy and beef cattle herds over the next decade.
A comparison between the actual progeny test of Friesian/Holstein bulls and indexes calculated from pedigree information
Authors: Swanson G. J. T. , Bellamy H. Joanne
Published: September 2010

Two pedigree indexes were calculated for 754 Friesian/Holstein bulls born between 1974 and 1980 and tested by the Milk Marketing Board. Correlations between the indexes and the average progeny performance were used to compare the indexes calculated using information from different ancestors. The first index, or estimated predicted difference (EPD) was calculated as one-half the sire progeny test, known as an Improved Contemporary Comparison (ICC), plus one-quarter the maternal grandsire ICC. The second index or estimated ICC (EICC) was calculated from one-half the sire ICC plus one-half the dam cow genetic index (CGI). The correlations between the deregressed bull evaluations (DICC) and EPD, calculated from 310 bulls, were 0·40 for milk yield, 0·40 for fat yield and 0·39 for protein yield. The corresponding correlations between the DICC and EICC, calculated from 314 bulls, were 0·43, 0·40 and 0·41. The regression coefficients for predicting average progeny performance from the EPD index were 1·00 (s.e. 0·13), 0·97 (s.e. 0·12), 0·96 (s.e. 0·13), 1·09 (s.e. 0·12) and 1·08 (s.e. 0·10) for milk, fat and protein yield, fat and protein percentage respectively. Those for predicting progeny performance from the EICC index were 0·95 (s.e. 0·11), 0·81 (s.e. 0·10) and 0·84 (s.e. 0·10) for milk, fat and protein yield respectively. Although the correlations were lower than the expected values of 0·50 (EPD) and 0·55 (EICC) the regressions were near the expected value of 1. The results indicate that the indexes are useful as a preliminary means of selecting bulls prior to progeny testing.
The effect of concentrate level on the intake of grass silages by ewes in late pregnancy
Authors: Orr R. J. , Treacher T. T.
Published: September 2010

In two experiments, six silages were offered either alone or with constant daily levels of a barley-based concentrate (450 or 900 g fresh weight per ewe) to Finn Dorset ewes carrying between one and four foetuses in the last 6 weeks of pregnancy. The silages (SI to S3, experiment 1 and S4 to S6, experiment 2) had dry matter (DM) concentrations of 256, 190, 278 and 294, 216, 201 g/kg fresh weight and crude protein (CP) concentrations of 106, 164, 212 and 119, 148, 194 g/kg DM. Mean metabolizable energy (ME) concentrations of the silages (digestible energy × 0·81), in weeks 16 and 20, were 9·2, 10·3, 12·0 and 8·8, 10·9, 11·0 MJ/kg DM. Total ME intakes were 12·6, 13·5, 18·6 and 14·5, 15·1, 16·8 MJ/day in week 16 of gestation and were 11·6, 11·2, 17·2 and 12·2, 11·8, 13·3 MJ/day in week 20. Total ME intakes were increased by offering higher levels of concentrates and for levels of 0, 450 or 900 g/day these were 12·3, 14·8, 17·9 MJ/day in week 16 and 9·6, 12·8, 15·5 MJ/day in week 20. Intakes were similar for ewes carrying twins or multiples in experiment 1, but in experiment 2, intakes by ewes with twins or multiples were proportionately 0·97 and 0·85 of those for ewes with singles. Replacement rates of forage by concentrates were —0·09, —0·08, —0·60 and —0·06, —0·25, —0·38 g silage organic matter (OM) per g concentrates OM for silages SI to S3 and S4 to S6. Only on silage S6 did the replacement rate differ significantly from zero.
Physical and chemical composition of the body of breeding sows with differing body subcutaneous fat depth at parturition, differing nutrition during lactation and differing litter size
Authors: Whittemore C. T. , Yang H.
Published: September 2010

The physical and chemical composition of sows was determined at first mating (no. = 6), weaning the first litter (12) and 14 days after weaning the fourth litter (24). The sows were from 108 Large White/Landrace Fl hybrid gilts allocated in a factorial arrangement according to two levels of subcutaneous fatness at parturition (12 v. 22 mm P2), two levels of lactation feeding (3 v. 7 kg) and two sizes of sucking litter (six v. 10). Treatments significantly influenced the composition of dissected carcass fat and chemical lipid, but not composition of dissected lean and chemical protein. The final body protein mass of well fed sows at the termination of parity 4 was 41 kg, and the total content of gross energy (GE) in excess of 3000 MJ, with an average of 12·4 MJ GE per kg live weight; equivalent values for the less well fed sows were 33 kg and 9·4 MJ GE per kg live weight respectively. The weights of chemical lipid and protein could be predicted from the equations: lipid (kg) = -20·4 (s.e. 4·5) + 0·21 (s.e. 0·02) live weight + 1·5 (s.e. 0·2) P2; protein (kg) = -2·3 (s.e. 1·6) + 0·19 (s.e. 0·01) live weight - 0·22 (s.e. 0·07) P2. On average, sows lost 9 kg lipid and 3 kg protein in the course of the 28-day lactation; these being proportionately about 0·16 and 0·37 of the live-weight losses respectively. Maternal energy requirement for maintenance was estimated as 0·50 MJ digestible energy (DE) per kg M0·75, while the efficiency of use of DE for energy retention was 0·28.
Mixed v. mono-grazing by steers and sheep
Authors: Nolan T. , Connolly J.
Published: September 2010

The effects of mixed v. mono-grazing by steers and sheep on individual animal growth rate, pasture carrying capacity and live-weight output per ha were measured in a 4-year (1978 to 1981) experiment, after a preliminary familiarization year, 1977. Annual stocking rate treatments consisted of three monosteer, three mono-sheep and seven mixtures of steers and sheep. Annual average stocking rates were 2·11 steers † 8·1 ewes per ha under mixed grazing and, under mono-grazing, 4·44 steers and 15·2 ewes per ha. The range from low to high in stocking rate in mono- or mixed grazing was close to 40%. Over the 4 years a total of about 280 steers, 900 ewes and 1100 lambs were used.

Overall, mixed grazing increased average lamb daily live-weight gain (ADG) to weaning and to drafting from 246 to 265 g (P < 0001) and from 211 to 223 g (P < 0·001) respectively. Steer ADG for these periods was increased from 1·419 to 1·520 kg (P < 0·01) and from 0·950 to 1·094 kg (P < 0·001). The choice of reference mono-grazing stocking rates for comparisons of mixed v. mono-grazing ADG can affect these results. Average live-weight outputs (kg/ha) from grazing for the mono-steers, mono-sheep, and mixed grazing were 663, 690 and 714, the range in the latter over the seven mixed grazing treatments being from 605 to 805. Stocking rate was the main factor affecting output per ha. Because of the management rules used in this experiment mixed grazing effects are more appropriately assessed through ADG and measures based on it than on output per unit of area.

Models were fitted relating steer and lamb ADG to lamb weaning and lamb and steer drafting to stocking rates of steers and ewes. Mixed grazing benefits to steer and lamb ADG to drafting were greater as their proportion in the mix declined and increased with stocking rate. At the 50% proportion, lamb and steer ADG were improved by 5·2 and 3·4% respectively at low stocking rate and 9·4 and 6·6 at high stocking rate. Predicted steer ADG to lamb weaning for a given steer stocking rate increased with increases in ewe proportion up to five ewes per ha and decreased rapidly with further increments in ewe proportion.

Mixed grazing efficiency was also evaluated through the Relative Resource Total. This showed that under mono-grazing 10 to 13% more area was required to produce the same grazing season output as under mixed grazing. The 10% improvement in carrying capacity was exceeded for ewe: steer frequencies ranging from 1·5: 1 to 10: 1. Explanations for this greater efficiency in resource capture/use under mixed grazing are discussed.

Substitution rates for lamb ADG to weaning (2·35) and to drafting (2·86) and for steer ADG to drafting (0·21) were fairly constant over the 4 years 1978 to 1981.

Selection of mixed stocking rates to suit growth rate targets for different animal types and to match food supply with demand under varying soil/climatic/topographical conditions is discussed.
Effects of the adrenal steroidogenesis inhibitor trilostane on serum cortisol concentrations and growth in pigs
Authors: Sillence M. N. , Etherton T. D.
Published: September 2010

There is evidence that the growth of female rats and sheep may be constrained by physiological concentrations of glucocorticoid hormones. This study was designed to examine the effects of trilostane, an inhibitor of adrenal steroidogenesis, on serum cortisol concentrations and growth in pigs.

First, trilostane was tested at three doses (250 mg, 500 mg and 1000 mg per pig) to examine its effect on serum cortisol concentrations. A reduction in serum cortisol concentration was observed 2 to 4 h after oral administration of trilostane (P < 0·05) and the adrenal response to a challenge dose of ACTH was reduced 4 to 6 h after administration (P < 0·05), at all doses tested. In a second experiment, trilostane (9·24 mg/kg body weight) was administered orally to 10 pigs twice daily for 35 days to examine its effects on growth rate. A further 10 pigs received a placebo. Trilostane did not affect weight gain or carcass composition, but caused a reduction in food intake (P < 0·05). Adrenal weight was increased by trilostane treatment and liver weight was reduced.

These results show that trilostane is effective at lowering serum cortisol concentrations acutely, but suggest that physiological concentrations of glucocorticoid hormones may not retard growth rate in barrows.
The effects of levels of concentrate offered and inclusion of maize gluten or fish meal in the concentrate on reproductive performance and blood parameters of dairy cows
Authors: Armstrong J. D. , Goodall E. A. , Gordon F. J. , Rice D. A. , McCaughey W. J.
Published: September 2010

Five randomized-block experiments were carried out over 2 years using British Friesian cows managed as three separate herds. The effects of offering cows different levels of concentrates, ranging from 0·8 to 7·2 kg/day, in addition to grass silagead libitumduring the winter period on reproductive performance was investigated. The effects of substituting 4 kg/day maize gluten, or 0·8 kg/day fish meal, for part or all of the standard concentrate were also examined.

Neither level of concentrates nor the inclusion of maize-gluten meal significantly affected reproductive performance even where milk production and quality was considerably influenced. The inclusion of fish meal improved conception rates to all services (0·64v.0·44;P< 0·05) and reduced the number of services required per conception (1·62v.2·31;P< 0·01).

Plasma urea levels were raised consistently by the feeding of fish meal and, with the exception of weeks 2 and 6 of lactation, by the feeding of higher levels of concentrates. From the 6th week of lactation levels of beta-hydroxybutyrate (BHB) in the blood were significantly higher in the group of cows receiving the highest level of concentrates. The BHB level at week 6 was correlated with the number of services required per conception.

A number of relationships between production factors and fertility are also presented.
The energy costs of walking, carrying and pulling loads on flat surfaces by Brahman cattle and swamp buffalo
Authors: Lawrence P. R. , Stibbards R. J.
Published: September 2010

The extra energy for walking compared with standing still (EW) (J/m per kg live weight) was measured in three Brahman cattle and two water buffalo. Ew was not affected by species or speed within the most comfortable range of speeds (V = 0·6 to 1·0 m/s) but over the whole range tested, Ew = 0·947F + 1·99 (r = 0·66, no. = 61) with average Ew = 2·1 (s.e. 0·06).

The extra energy cost of carrying loads while walking (Ec) (J/m per kg carried) was measured using two Brahman cattle, two water buffalo and a pony. Ec was independent of load (up to 70 kg) and speed but was generally lower when loads were placed over the animals' shoulders instead of on their backs. Average values for the cattle, buffaloes and the pony were 2·6, 4·2 and 3·3, respectively.

The efficiency of doing work defined as: work done/energy expended was measured in two Brahman cattle and two water buffalo and gave average values of 0·30 and 0·37 respectively for the two species. Efficiency was proportionately about 0·03 higher for animals wearing a collar than when wearing a single yoke but was unaffected by whether the animals wore single or double yokes, by the speed of travel, the size of the load or whether the load was steady or variable.

Along with appropriate values for the energetic efficiency of raising body weight when walking uphill, these data are used to derive a factorial equation for estimating the energy expenditure of animals working in the field.
Evaluation of eleven cattle breeds for crossbred beef production: carcass data from males slaughtered at two ages
Authors: Morris C. A. , Baker R. L. , Carter A. H. , Hickey S. M.
Published: September 2010

An experiment was carried out to compare sire breeds for carcass traits and to estimate heritabilities and phenotypic and genetic correlations. There were 1908 male cattle from 5 birth years. The sire breeds, each evaluated over three locations, were Blonde d'Aquitaine, Charolais, Chianina, Limousin, Maine Anjou, Simmental (four strains: Austrian, French (Pie Rouge), Swiss and West German) and South Devon (i.e. seven imported breeds) and Angus, Friesian, Hereford and Jersey (four local breeds), with a total of 161 sires represented. Each location contained Angus cows and additionally one location contained Hereford cows. Proportionally 0·72 of the cattle were slaughtered at about 20 months of age, whilst random samples from each of the first 4 years were retained for slaughter at about 31 months of age.

Sire breeds ranked similarly for live weight at 13 months of age and for pre-slaughter weights at both 20 and 31 months of age. Relative to the Hereford-cross, the seven imported breeds were proportionally 0·054 to 0·072 heavier at slaughter (depending on slaughter age) and they had 0-065 to 0·077 heavier carcasses. Dressing proportions for the Blonde d'Aquitaine, Chianina and Limousin sire breeds were higher by at least 0007 units than for the Hereford-cross. The seven imported breeds were all leaner and had larger areas of m. longissimus than the Hereford-cross cattle. Friesian-crosses also had high live or carcass weights although they were intermediate for fat depth.

The interaction of sire and dam breeds were only significant for fat depth (both slaughter ages) and for pre-slaughter and hot carcass weights (31-month slaughter age only). Interactions between sire breed and location were not important.

Heritability estimates on data adjusted to a slaughter age of 595 days were: pre-slaughter weight 0·29, hot carcass weight 0·28, dressing proportion 0·14, fat depth 0·03 and m. longissimus area 0·30. Corresponding values on cattle whose records were adjusted to an age of 935 days were 0·56, 0·44, 0·39, 0·37 and 0·29. These values were from cattle grazed on pasture, and were generally lower than those from America (from cattle offered high energy rations). Phenotypic correlations among all pairs of traits were positive, whilst genetic correlations were positive for all pairs except those involving fat depth (where standard errors were large).
An investigation into palatability as a factor responsible for reduced intake of silage by sheep
Authors: Buchanan-Smith J. G.
Published: September 2010

To separate ingestive factors involving palatability from post-ingestive factors responsible for forage intake being depressed by ensiling, silages were evaluated using sham-fed animals. Protocol for all experiments was to formulate low dry matter (DM) silages from a high DM lucerne silage reconstituted with either water, solutions containing constituents commonly found in silage, or extracts of low DM silage. Solutions of silage constituents were adjusted before reconstitution to a pH typical of silage. Tests were performed by offering silages one at a time once daily to oesophageal fistulated sheep, maintained on lucerne hay, but starved for 5 h prior to the test. Intake was measured over 30 min. Sheep were adapted to intermediate levels of each test ingredient(s) before experiments were done to evaluate effects of four to five levels of each ingredient using Latin-square designs. Animals were sham fed during both periods of adaptation and of testing ingredient levels. Mean of 30-min intakes for control silages was 573 g DM. Lactic and acetic acids added together, to levels of 53·2 and 35·4 g/kg, respectively, enhanced intake with a linear response due to level (P < 0·05). Acetic acid added by itself to 88·0 g/kg depressed intake with a linear response due to level (P < 0·05) in which 10 g/kg added acetic acid depressed 30-min intake by 13·5 g. Acetic and butyric acids added together to levels of 36·2 and 54·4 g/kg respectively, were without effect as was ammonia added to 3·8 g/kg as ammonia nitrogen (N). A mixture of free amino acids added to a level of 9·2 g amino-N per kg was without effect, but at a level of 13·8 g/kg, intake was depressed to proportionately 0·75 of the control. A mixture of two amines and gamma amino butyric acid added to a level of 4·6 g N per kg caused a quadratic response (P < 005) in which intermediate levels enhanced intake but the highest level was without effect. An extract from good-quality silage had no effect on intake and that from a poor-quality silage enhanced intake in a linear manner (P < 0·05). These data indicate that elevation of acetic acid in silage without increases in amounts of other constituents decreased intake of silage through an effect on palatability. This conclusion modifies interpretation on the significance of palatability, determined from studies of ingestive behaviour of ruminants, as a factor to explain reduced intake of sheep given silage.
Daily gain, food intake and food efficiency in pigs during the growing period
Authors: Kanis E. , Koops W. J.
Published: September 2010

The non-linear modely = ae(−hW−c/W)was fitted to weekly calculated daily gain (DG), daily food intake (FI) and food efficiency (FE) of 653 barrows and gilts fedad libitumor restrictedly during a growing period from 27 to 108 kg live weight. Whereywas DG, FI or FE, W was live weight anda, bandcwere parameters. The model fitted well to the expected course of the traits, with an accuracy similar to that of quadratic polynomials. Parameters for one trait could simply be derived from the parameters for the other two traits. For each trait, four basic patterns were distinguished, depending on the signs ofbandc. Curves with a maximum (b> 0 andc> 0) occurred most frequently. In cases of curves with a maximum, the model could be reparameterized to a model with parameters having a simple biological meaning.

Coefficients of determination in barrows averaged 0·29 for DG, 0·88 for FI and 0·45 for FE, whereas these values were somewhat lower in gilts. Withad libitumfeeding, a DG curve with a maximum was fitted in proportionately 0·83 of the barrows and 0·61 of the gilts. The maximum DG was on average at live weights of 64 kg for barrows and 77 kg for gilts. A maximum in the FI curve was predicted in proportionately 0·60 of the barrows and 0·39 of the gilts. Curves for DG and FI in gilts were less curvilinear than in barrows. FE curves, withad libitumfeeding, had a maximum in proportionately 0·59 of the barrows and 0·52 of the gilts. This predicted maximum FE was, on average, before the start of the growing period. Gilts had a higher FE than barrows from 35 kg body weight onwards, and the difference increased with increasing live weight. Differences in FE betweenad libitumand restricted feeding were small, with a tendency for animals fed at a restricted feeding level to be more efficient at the end of the growing period.

Average FE curves and individual FI or DG curves were used for indirect prediction of individual DG or FI curves, respectively. The correlation between directly and indirectly predicted values of DG and FI at live weights of 30, 65 or 100 kg was about 0·7 inad libitumfed barrows and gilts, and greater than 0·8 in pigs fed at a restricted level. This indicates that the model is suitable to predict and control the course of individual daily gain by influencing the course of food intake.
Comparative study of chronic copper poisoning in lambs and young goats
Authors: Zervas G. , Nikolaou E. , Mantzios A.
Published: September 2010

Eighteen lambs (L) and 18 goats (G), 12 weeks of age, were allocated in equal numbers to three diets. The basal (B) diet had no added copper (Cu) while the other two had 30 or 60 mg added Cu per kg dry matter (DM) as CuSO4.5H2O. Lambs and goats were housed and fed individually. After 67 days, deaths from Cu toxicity occurred only in lambs from groups L-30 (basal diet + 30 mg Cu per kg DM) and L-60 (basal diet + 60 mg Cu per kg DM). The remaining lambs and all of the goats were slaughtered at 91 and 137 days respectively.

A decreased food intake and loss of weight were observed in some lambs towards the end of the experiment which appeared to be associated with an approaching haemolytic crisis. The additional dietary Cu had a positive effect on food conversion efficiency only in the early stages of the experiment in both lambs and goats. None of the goats died or lost weight.

Plasma Cu concentrations and serum glutamate oxalacetate transaminase and creatine kinase activities were elevated in lambs of groups L-30 and L-60 after 2 months, while in goats the concentrations were in normal ranges during the whole experimental period.

Additional dietary Cu increased significantly the Cu concentrations of liver, kidney, muscle, spleen, heart, brain, hair and faeces in both lambs and goats. Additional Cu decreased the fresh and dry liver weights of lambs and the liver to live weight ratio whereas the corresponding values for kidneys were increased. The differences between groups of goats in fresh or dry liver and kidney weights were not significant, though the fresh and dry liver weights tended to be higher in groups G·30 and G·60 compared with those in the group G·B.

The amount of Cu stored in the livers of the lambs was six to nine times higher than that of the goats. Differences in Cu storage between lambs and goats may be related to species differences in Cuutilization and hence resistance to Cu toxicity.
Intakes of silages, hays and straws by ewes in mid pregnancy
Authors: Orr R. J. , Treacher T. T.
Published: September 2010

In three experiments, seven grass silages, four grass hays and winter barley straw, with and without anhydrous ammonia treatment, were offered ad libitum to a total of 134 Finn Dorset ewes in weeks 11 to 15 of pregnancy and intakes were measured. The untreated straw diet was supplemented with 300 g fresh weight of concentrates per ewe. Number of foetuses carried did not affect intakes in mid pregnancy. Organic matter digestibilities measured in vivo in week 15, ranged from 0·39 to 0·69 for hays and 0·53 to 0·79 for silages. Generally, between weeks 11 to 15 of pregnancy, hay intakes showed either little change or slight increases whereas intakes of silages or straws showed little change or slight decreases. Forage intake was higher on the better quality hays and silages and ewes gained weight and body condition, compared with losses for the poorer diets. In late pregnancy, the ewes were offered grass silage ad libitum and rations of concentrates according to a rationing programme. There were no residual effects of the mid-pregnancy treatments on lamb birth weights but ewes offered the poorer diets in mid pregnancy still tended to be lighter and thinner post partum. Equations are presented to predict the intakes of hays and silages from food and animal factors.
Effect of protein intake on energy and nitrogen balance and chemical composition of gain in growing boars of high genetic potential
Authors: Rao D. S. , McCracken K. J.
Published: September 2010

The effects of dietary protein (151 to 282 g crude protein per kg dry matter (DM)) and lysine (8·5 to 16·4 g/kg DM) on the carcass composition and energy metabolism of entire male pigs, given food close to appetite, was studied from 33 to 88 kg. Four replicates (three Landrace and one Duroc) of four littermates were used. Energy and nitrogen (N) balances were conducted at approximately 35 to 43, 58 to 65 and 78 to 85 kg and body composition was determined at slaughter. There was no effect of dietary treatment on the crude protein content of the empty body (EBW) but the DM (P < 0·001), fat (P < 0·001) and ash (P < 0·05) proportions and fat: protein ratio in EBW (P < 0·01) increased with decreasing dietary protein level. The mean maximum protein retention was 183 g/day. Retention of protein (P < 0·05) and proportion of protein energy in the gain (P < 0·01) decreased linearly and fat retention (P < 0·001) and energy content of the gain (P < 001) increased with decreasing dietary protein. The N retention values calculated from balance data were proportionately 0·21 higher at high protein intakes (509 g/day) and 0·056 higher at low protein intakes (329 g/day) than the values obtained by slaughter. Using the ideal protein system the value for the efficiency of utilization of apparently digested ideal protein for protein deposition (a2) fell linearly (P < 0·001), based on the slaughter data, as dietary protein content increased. Heat production, calculated from slaughter data, was proportionately 0·07 higher than that measured by indirect calorimetry and 0·17 higher than the computed value for heat production using the standard values of energy costs for maintenance and for protein and fat deposition.
The effect of feeding different sources of crude fibre during pregnancy on the reproductive performance of sows
Authors: Everts H.
Published: September 2010

A long-term experiment was designed to study the effect of feeding different sources of crude fibre during pregnancy on the reproductive performance of sows. The four treatments imposed during pregnancy were: C, a control compound diet; CS, the same control diet with additional chopped straw (0·2 kg/day); CM, the same control diet in which 0·25 kg was replaced daily by 1·5 kg maize silage; and CFR, a compound diet with a higher crude fibre content. In total 567 sows were used. On the treatments C, CM, CS and CFR the number of sows was 147, 142, 147 and 133 respectively. The sows remained on the experiment for five successive parities on a treatment or until the moment of culling. Feeding levels were about 32 MJ digestible energy (DE) per day during the first months of pregnancy and about 40 MJ DE per day in the last month of pregnancy. During lactation the feeding level ranged between 75 and 90 MJ DE per day.

In sows giving birth to five litters, the effect of parity was calculated irrespective of the treatments. The optimum litter size was observed in the fourth litter and the percentage of successful services within 10 days post weaning stabilized after the third parity. The live weight of the sows increased gradually up to the fifth parity.

Compared with the sows on the control treatment the proportional changes in consumption of the sows on the other treatments were: 0·45 more crude fibre, up to 0·02 more digestible energy and up to 0·06 less digestible protein.

There were only slight differences in reproductive performance. The mean number of weaned piglets per sow per year were 19·7, 19·3, 20·1 and 20·2, respectively for the treatments C, CM, CS and CFR. Higher piglet birth weights were observed for sows on the CM treatment and a higher proportion of the culled sows had leg disorders. On the CS treatment a higher number of weaned piglets per litter was observed and this was due to the higher number of piglets born and lower piglet mortality during lactation. The sows on this treatment tended to have more difficulty in becoming pregnant after the third and fourth parities. The sows on the CFR treatment had the highest body weights and had a higher number of litters per year mainly due to lower numbers returning to service and less nonproductive days. The results from this experiment gave no clear evidence that either the inclusion of roughage or a higher crude fibre content in the diet improved reproductive performance.
Response surface analyses of the effects of dietary fat on feeding and growth pattern in mice from weaning to maturity
Authors: Toyomizu M. , Matsukubo M. , Hayashi K. , Tomita Y.
Published: September 2010

Responses of gross energy intake and live weight of mice from weaning to maturity to dietary fat level were studied. Six groups of ddY male mice were given purified diets covering the range (0 to 70%) of fat concentration on a gross energy basis for 72 days. The food intake and live weight data in each group were analysed by non-linear regression to obtain values of the six parameters in Parks feeding and growth equations. These parameters, found as a function of the fat content of diet, were then used to construct the response surfaces of food intake and live weight over the dietary fatv.age space. The daily energy intake rose rapidly with age to a plateau at about 7 to 14 days after weaning and was maintained throughout the experiment, independent of the dietary fat content. Live weight as a function of time after weaning increased to a plateau at every dietary fat level, but the details of the pattern of growth were affected by the dietary fat level. After about 30 days of feeding, the higher the fat content of the diet, the greater the gain in live weight. Apparent digestibility of dietary energy decreased with an increase in fat content, especially in the early period.
A comparative study of muscle-bone relationships in the hind limb of goats and sheep
Authors: Anous M. R.
Published: September 2010

Muscle to bone weight relationships within anatomical regions (proximal-distal division into pelvic, thigh and lower leg groups) and subregions (division within regions into gluteal, intrinsic pelvic, cranial, caudal and medial thigh, and cranial and caudal lower leg groups) of the hind limb and also of its most important muscles (no. = 11) were compared between goats and sheep using the method of multivariate analysis of the centred data. In this comparison, a total of 39 animals was considered: 13 male kids of the Alpine breed (K) and a sample of 26 male lambs derived from different breeds or crossbreeds representing, in equal numbers, lambs having good conformation (LGC) and poor conformation (LPC). Lambs were chosen on the basis of the hindlimb length the means of which were 22·9 (s.e. 1·5), 29·3 (s.e. 1·8) and 29·1 (s.e. 2·5) cm for LGC, LPC, and K, respectively. Corresponding cold carcass weights were 19·71 (s.e. 347), 17·28 (s.e. 1·77) and 10·84 (s.e. 0·56) kg.

In both comparisons (K-LGC and K-LPC) the two species were systematically distinguished by the size of the following ratios: (pelvic muscles/os coxae + leg muscles /tibia) relative to thigh muscles/femur (for regions), which was lower in lambs than in kids; intrinsic pelvic muscles/os coxae relative to caudal thigh muscles/femur (for subregions), which was higher in kids than in lambs. For individual muscles, they were distinguished by the size of the following ratios: rectus (emoris/femur relative to semimembranosus/femur (or gluteus medius/os coxae) in the comparison K-LGC, which was higher in lambs than in kids, and vastus lateralis/femur relative to sum of pectineus + gracilis/femur (or gastrocemius/tibia) in the comparison K-LPC, which was lower in kids than in lambs. The results show that the muscle-bone ratios of the anatomical regions, subregions and the most commercially important muscles in the hindlimb can be used as discriminant characteristics of species.
The influence of a barrier on the behaviour and growth of early-weaned piglets
Authors: Waran N. K. , Broom D. M.
Published: September 2010

When designing environments for animals, the quality of space as well as the amount of space should be considered. In this study the influence of an opaque barrier on the aggressive behaviour and growth of Large White Χ Landrace piglets that were weaned at 24 days was examined. The behaviour and weight gain of 120 piglets were recorded during a 4-week period following weaning. These piglets were housed in either a conventional flat-deck pen or a straw pen, with or without an opaque barrier. There was no significant difference between the two types of accommodation in the frequency of aggressive interactions that occurred during the weaning period but where a barrier was present the frequency of aggressive interactions was 40% lower during the 1st week after weaning and growth rate was proportionately 0·15 greater. Piglets that were the recipients of most aggressive behaviour used the barrier most frequently during the weaning period and barrier users gained the most weight during the week immediately following weaning.

It was concluded that a barrier improved the weaning environment because it offered piglets an escape route during the period when most aggressive interactions occurred. A barrier may be an effective way of improving the welfare of animals housed in confined conditions.
Nutritional and toxicological evaluation of three deep-stacking methods for the processing of broiler litter as a foodstuff for beef cattle
Authors: Rankins D. L. , Eason J. T. , McCaskey T. A. , Stephenson A. H. , Floyd J. G.
Published: September 2010

Broiler poultry litter was deep-stacked (2·5 m high) in three ways: (1) uncovered, (2) covered with 0·1524 mm clear polyethylene and (3) surface-watered to form a 2·5 cm crust upon drying. After 30 days, each litter was used to formulate two diets containing proportionately 0·25 or 0·50 poultry litter (dry-matter basis). Urea was used as the nitrogen source in the control diet. All diets contained 100 g/kg cottonseed hulls, 20 g/kg limestone and cracked maize. Each of the seven diets was offered to 12 crossbred steers (two pens per diet; initial body weight 204 kg) for 84 days. Blood was collected and body weights measured every 28 days. After 84 days, liver biopsies were obtained from four steers per diet and an additional three steers per diet were penned individually and nutrient apparent digestibilities were determined. Steers gained 1·6 kg/day on the urea diet and 1·2, 1·3 and 1·2 kg/day on the diets containing 0·25 litter, uncovered, covered or watered, respectively. Steers consuming the 0·50 litter diets gained 1·0, 0·9 and 1·0 kg/day, respectively (significant linear decrease; P < 0·01). Litter depressed (P < 0·04) apparent dry matter, organic matter and gross energy digestibilities regardless of stacking method. However, nitrogen apparent digestibility was decreased by uncovered and watered litter only. Increased proportion of litter in the diet resulted in increased serum sorbitol dehydrogenase and aspartate aminotransferase and liver copper concentrations (P < 0·07); however, clinical copper toxicosis (haemolytic crisis) was not observed. Dietary inclusion of broiler poultry litter also increased serum phosphorus and decreased serum calcium concentrations (P < 0·07). Covering deep-stacked litter preserved nitrogen quality, but improvements over uncovered litter were not of sufficient magnitude to elicit improved animal performance in this study.
A note on the dispensability of proline for weanling pigs
Authors: Chung T. K. , Baker D. H.
Published: September 2010

A proline-free, chemically defined amino acid basal diet was compared with this same diet fortified with 4g L-proline per kg when given to 5-kg pigs. During a 28-day feeding period, daily gain, food intake, and gain: food ratio of pigs given the proline-free diet were not different (P > 0·05) from those of pigs given the proline-supplemented diet. Young pigs can apparently synthesize adequate quantities of proline endogenously to meet their needs for both growth and maintenance.
Influence of body condition on maintenance energy requirements of Charolais cows
Authors: Ortigues I. , Petit M. , Agabriel J.
Published: September 2010

The objective of the experiment was to test whether maintenance energy requirements of non-lactating, non-pregnant beef cows increased with body fatness. Twelve Charolais cows were initially fed to attain either lean or fat body condition. Subsequently, over a period of 66 days food allowances were regularly adjusted for zero live-weight change. For the following 76 days, lean and fat cows received either 400 or 553 kJ metabolizable energy (ME) per kg initial live weight 0·75 per day, respectively. Fat cows maintained their body weight and composition whereas lean cows lost 296 g body weight, 221 g lipid and 65 g protein daily. Calculated maintenance energy requirements averaged 516 and 536kJ ME per kg live weight 0·75 per day for lean and fat cows respectively but were not significantly affected by body fatness. Diet dry matter, organic matter, crude protein and energy apparent digestibilities but not acid-detergent fibre digestibility were significantly higher in fat animals.
Prediction of carcass composition in heavy-weight grass-fed and grain-fed beef cattle
Authors: Priyanto R. , Johnson E. R. , Taylor D. G.
Published: September 2010

The effects of breed and feeding on the prediction of carcass fat and carcass muscle using rump ‘P8’ subcutaneous fat thickness were investigated in heavy-weight beef carcasses (277 to 512 kg). Hot side weight, eye muscle area and their combination added to fat thickness were evaluated as additional predictors. The predictions of carcass composition from grass-fed steers were validated on data from grain-fed steer carcasses. There were differences between breeds and feeding regimes in the level of tissue proportions at a given fat thickness, but no differences in regression slopes. Fat thickness alone was, therefore, not an accurate indicator of the proportions of side fat or side muscle in heavy-weight carcasses. In the grain-fed steers, the correlations between P8 and tissue proportions were relatively strong, and the addition of hot side weight and eye muscle area, alone or in combination, did not significantly improve the predictions. Conversely, in grass-fed steers where the relationships between carcass composition and fat thickness were weaker, the addition of hot side weight and eye muscle area made a significant contribution to prediction. In the predictions of tissue weights, hot side weight and eye muscle area when added to fat thickness, significantly contributed to the prediction of side muscle weight for both feeding systems. These three variables did not account for the observed differences between breeds or feeding regimes in the proportion or weight of fat, nor in the proportion of muscle; but they effectively eliminated these groups' differences in the estimation of muscle weight.
Genetic evaluation of birth and weaning weight of Gudali and two-breed synthetic Wakwa beef cattle populations under selection in Cameroon: genetic and phenotypic parameters
Authors: Tawah C. L. , Mbah D. A. , Rege J. E. O. , Oumate H.
Published: September 2010

Genetic parameters for birth and 240-day weaning weights in Gudali and Wakwa cattle breeds in a tropical environment in Cameroon were estimated by derivative-free restricted maximum likelihood procedure using singletrait animal models with maternal effects. Performance data covered the period 1971 through 1985. Heritability estimates for direct effects of live weights at birth and weaning were 0·39 (s.e. 0·10) and 0·27 (s.e. 0·09) in Gudali cattle and 0·65 (s.e. 0·15) and 0·29 (s.e. 0·13) in Wakwa cattle, respectively. Corresponding heritability estimates for maternal effects were 0·06 (s.e. 0·06) and 0·20 (s.e. 0·09) in Gudali cattle and 0·22 (s.e. 0·08) and 0·27 (s.e. 0·12) in Wakwa cattle. Estimates of genetic correlations between direct and maternal effects were negative and substantial for birth weight in Gudali (0·86) and Wakwa (-0·93) and for weaning weight in Gudali (-0·68). The estimate for weaning weight in Wakwa (-0·39) was lower. It was evident from the results that selection on individual performance was likely to yield substantial genetic progress in these traits. Although heritability estimates for maternal effects were low, the negative direct-maternal genetic relationships indicated that selection for these traits should not ignore the maternal component.