bluuebunny/crossref_metadata_2025 huggingface dataset:
Effects of Applied Loads and Aluminium Nanoparticle Additions on Wear Resistance Properties of Particle Reinforced Epoxy Nanocomposites
Authors: Adekunle Bello Sefiu , Yinka Kolawole Maruf , Wilson Balogun Sunday , Olumuyiwa Agunsoye Johnson , Bolaji Hassan Suleiman
Published: November 2023

The recent technology advancement has emerged aluminium nanoparticles for polymer reinforcements. Mechanical properties of epoxy containing aluminium nanoparticle was reported but its wear resistance is left unstudied. This study has been focused on effect of aluminium nanoparticle reinforced epoxy under different applied loads and velocities. It is obtained that the wear resistance increases with the applied loads but decreases with the percentages by weight of aluminium nanoparticle additions to epoxy. The wear rates recorded with aluminium nanoparticle reinforced epoxy are 81.2% and 82% smaller than those of the unreinforced epoxy and greater than 75.5 and 76.1% reductions noticed with the aluminium microparticle reinforced epoxy under applied loads of 9 and 25 N already reported in literature. Greater percentage reductions in the wear rates affirms aluminium nanoparticle as better reinforcement with improved wear resistance than its aluminium microparticle counterparts. Fishers’ value, 7.389 and prob, 0.042<0.05 affirms that the linear response surface model is significant in evaluating the wear resistance of the aluminium nanoparticle reinforced epoxy with 84.7% predictability while the remnants accounts for the residuals.
Lubricant Droplets Can Bounce on Wetted Cylinders
Authors: Yue Chuchen , Dai Qingwen , Wang Jinqiu , Huang Wei , Wang Xiaolei
Published: November 2023

In this work, the droplet bounce phenomenon of polyalphaolefin, olive oil, silicone oil, and paraffin oil on wetted cylinders was reported. With a uniform oil film with a thickness of 0.06 mm formed on the cylinder, typical categories of spread, maximum, retract, deposit, and bounce existed. The ratio of the maximum spreading diameter and the initial diameter was negatively corrected with the viscosity due to the viscous resistance. The effect of tangential velocity from 0 m/s to 0.75 m/s on the spreading was investigated, which shows a strong promotion for it. The force analysis explained the mechanism of bouncing caused by the compressed air film, and oil droplets would bounce if the support force was larger than the combined force of gravity and inertia force. The findings in the work provide a basic understanding of droplets impact on wetted and rotating surfaces and design concepts for applications in modern industry.
Auditory and Light Based Two-Way Effective Sweep Width for Responsive Search Subjects in New Zealand Mountainous Terrain
Authors: Koester Robert , Gordon Ross , Wells Tony , Tucker Russell
Published: November 2023

Search theory is completely dependent upon an accurate assessment of how well a search area was covered by a team or the Probability of Detection (POD). Determining the POD for auditory whistle blasts and a response to sighting lights at night (sound-light line technique) involves a two-way detection problem. Two experiments were carried out at Nelson Lakes along the Porika Road track in New Zealand. The first experiment was conducted during the day with six subjects and fourteen two-person teams conducting a sound line tactic. The detection index for a search team hearing a shout was 332 meters. The detection index for a subject hearing a whistle was 401 meters. Searchers were able to detect 99% of high-visibility clues (orange gloves) and 52% of low-visibility clues (gray gloves) on the track. The night experiment was conducted at the same location, but with different search subjects placed in different locations. Search teams used a sound-light line tactic in two-person teams. The detection index for a search team hearing a shout was 306 meters. The detection index for a subject hearing a whistle was 395 meters and seeing a light 277 meters. The detection index for a subject detecting either signal was 460 meters. This is the first report in the land search literature of both elements (searcher and subject) of a two-way detection problem.
Time Required For a Drowning Victim to Reach Bottom
Authors: Hunsucker John , Davison Scott
Published: November 2023

This paper describes a mathematical model that can be used to provide an estimate for the amount of time a drowning victim takes to sink through the water and hit bottom, including a table for drift during the descent. A victim may be on the surface and then be on the bottom less than 10 seconds later. Search and rescue professionals need to be trained to understand the short time during which a victim can sink and drown and the need for immediate search and rescue from the bottom starting at the last point the victim was seen.
Letter: The use of twitter as an early warning system for terrestrial search and rescue
Authors: Greatbatch Ian
Published: November 2023

Recently I was informed about an automated email alert system, set up for a local Lowland Search and Rescue team. The team carries out searches for lost and missing people in the British countryside, at the request of the police, local government or fire brigade. To put this into context, the team of about 100 volunteers uses dogs and foot teams and has some specialist water and height access ability. The team operates (including supporting neighbouring teams) over an area of roughly 5-8,000 square miles. The team is alerted by a ‘hotphone’ number, available to police and fire services, which rings the mobile phone numbers of a small group of senior team members, who then assess the type of search required and (assuming they accept the job) stand up the team with whatever specialism is required. The callout and operation management is handled through the software D4H ([D4H] Technologies, 2014), which enables texts and emails to be sent to groups and subgroups within the larger team.
Peran Media Pembelajaran Audio Visual Bahasa Arab Dalam Meningkatkan Kemampuan Istima’ (Menyimak)
Authors: Nirmala  , Fitriah  , Sa’idah Ummu
Published: November 2023

Mata kuliah istima’ adalah Mata kuliah keprodian untuk meningkatkan kemampuan bahasa Arab mahasiswa, penulis mencoba menggunakan media pembelajaran audio visual dengan memanfaatkan LCD Proyektor, Media Online, dan lab bahasa. Hal ini bertujuan untuk mendukung dan melengkapi proses pembelajaran. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif subjek penelitian dengan teknik pengumpulan data secara observasi dan wawancara. Teknik analisis data menggunakan  Reduksi data, Penyajian data danVerifikasi. Berdasarkan hasil wawancara dan didukung dengan hasil observasi yang dilakukan dapat dijelaskan menggunakan media pembelajaran berupa media audio visual  cukup efektif dan efisien dapat memberikan hasil yang lebih baik dalam meningkatkan keterampilan menyimak mereka. Penting bagi pendidik untuk merancang materi pembelajaran yang sesuai dengan kebutuhan peserta didik dan memanfaatkan teknologi dan sumber daya yang tersedia secara optimal untuk mencapai tujuan pembelajaran yang diinginkan.
Introduction to Path Analysis, CFA, and SEM in Stata
Authors: Zyphur Michael
Published: November 2023

This seminar provides an introduction to path analysis, CFA, and SEM - advanced statistical methods used in academic research. Participants will gain theoretical knowledge and practical experience applying these methods in Stata, enhancing their research capabilities and competitiveness in the academic job market. At the conclusion of the seminar an official Instats certificate of completion is provided.
Akselarasi Pembangunan Daerah Dengan Inovasi Pelayanan Digital: Studi Kasus Provinsi Sulawesi Selatan
Authors: Wulandari Ayu , Yunus Muhammad , Nasution Adnan , Nara Nurdin , Nursadik Muhammad , Djaing Hamsinah
Published: November 2023

Penelitian ini bertujuan untuk mendeskripsikan dan menganalisis inovasi pelayanan digital Dinas Penanaman Modal dan Pelayanan Terpadu Satu Pintu Provinsi Sulawesi Selatan untuk mendorong pembangunan daerah di Provinsi Sulawesi Selatan. Penelitian ini merupakan penelitian kualitatif deskriptif. Data yang digunakan dalam penelitian ini adalah data primer yang bersumber dari wawancara kepada informan dan observasi di lapangan. Penelitian menggunakan enam indikator tipologi inovasi, yaitu pelayanan yang diperbaiki, inovasi proses, inovasi administrasi, inovasi sistem, inovasi konseptual, dan perubahan radikal. Hasil penelitian menunjukkan bahwa pelaksanaan inovasi pelayanan digital sudah berjalan dengan baik dengan memberikan kemudahan layanan kepada masyarakat. Meskipun demikian, inovasi pelayanan ini masih memiliki kekurangan pada perawatan sistem server program dan masih kurangnya sosialisasi program ke kelompok sasaran pengguna layanan.
CHANGES IN THE PRE-RETIREMENT PLANS OF OLDER WORKERS (50-60 YEARS) IN PUBLIC UNIVERSITIES IN RIVERS STATE AMIDST THE COVID-19 PANDEMIC: IMPLICATIONS FOR HOUSEHOLDS
Authors: China, Mercy A.H  , Amadi, Gift Amukeru  , Deedam, Nua Janet
Published: November 2023

The Covid-19 pandemic has had devastating impact on employees retirement planning. Thus, this study assessed the changes in the pre-retirement plans of older workers in public universities in Rivers state amidst the COVID-19 pandemic and its implication on households. Simple random sampling technique was employed to draw a sample of 150 workers from two (2) government institutions in Rivers State namely: Rivers State University and Federal College of Education (Technical), Omoku. Questionnaire was the main instrument used for data collection which was validated by three experts with a reliability coefficient of 0.73. Descriptive statistics was used to analyze the data collected from the study and presented in tables and charts. Majority of the respondents (82%) indicated that Covid-19 has affected their retirement savings. A high number (40%) of the respondents indicated that the Covid-19 has changed their savings behavior and reduced their savings rates while 30% indicated that the pandemic has caused additional withdrawals. More than half of the respondents (63.6%) indicated that they plan to retire about the same time as planned while 18.2% plan to retire earlier than planned due to the pandemic. A large number (75%) indicated that they have withdrawn more money than usual from their retirement savings and 77.8% of the respondents used the withdrawals to help cover unexpected expenses. Also, 41% of the respondents indicated that building a stronger retirement funds and obtaining professional financial advice were some measures they were taking for their pre-retirement plans amidst the pandemic while 33.3% indicated spending less and saving more. The result showed a dramatic strain on the retirement planning of workers which could pose an effect on households by reducing household income and savings. Support in the form of counseling, education and flexibility should be given to workers by their employers to prepare for retirement.
AGING AND HEALTH MANAGEMENT OF THE ELDERLY POPULATION THROUGH NUTRITIONAL EDUCATION
Authors: Igunbor Blessing Ngozi  , Imonioro Helen  , Ugbechie Onyinye Joy
Published: November 2023

Worldwide, statistical reports have shown that there is a steady growth in the number of persons considered as elderly or aged in the society. Based on the report of the World Health Organization (WHO), most developed countries of the world use 65 years of age and above for the elderly and older population. The agefor retirement by which majority of civil servants in Nigeria retire from secular employment hovers around the age of 65. Granted, old age or aging comes with its peculiar challenges. Critical to the welfare of the elderly population is meeting their nutritional requirements in order for the population to achieve healthy aging process. To this end, a good view of what aging entails coupled with how best it could be managed through nutritional education becomes imperative. This paper examined the process of aging with its hallmarks vis-à-vis, the scientific causes of aging along with some common anti-aging nutrition / life styles suppressors, consequences of aging and some ways of achieving healthy or rather good aging through proper nutrition. Based on the conclusion, it was recommended that, members of the elderly population be properly educated in the nutritional management of their health in order for them to consider prioritizing the consumption of more balanced diets, vital nutrients filled foods and less of calories stuffed diets. Besides nutrition, living a good lifestyle was also promoted
HOME ECONOMICS RETIREES: PROSPECTS AND CHALLENGES IN HARNESSING GARMENT CONSTRUCTION SKILLS FOR SECURING FAMILY FUTURE SUSTAINABILITY IN RETIREMENT.
Authors: Owodiong-Idemeko, B.M  , Adubi, K.O
Published: November 2023

The study involved 120 Home Economics Association (HETAN) members from Badagry and Ojo Local Government areas of Lagos state. The objectives where to ascertain the various garment construction skills, evaluate the prospects of harnessing the various skills, assess the challenges faced by Home Economics retires in harnessing garment construction skills for sustenance in securing family future in retirement. Three hypotheses were formulated and a thirty-seven (37) item questionnaire was the main instrument used to collect data for the study. The statistical tools used were frequency count, percentages, mean, and Friedman test for significance. The study reveals that 114 (95.0%) agreed retirees should have the skill of handling the sewing machine. The majority 93(77.5%) agreed professionalism in pattern drafting is important. Majority 114(95.0%) agreed taking appropriate body measurements is necessary. Majority 105(87.5%) agreed skill of constructing garment according to use. 63(52.5%) have the challenge of setting money aside for business start-up before retirement. 78 (65.0%) do not want to have family responsibilities after retirement. 108 (90.0%) agreed gratuities are not promptly paid. 78(65.0%) agreed retirees who are not active die early. Majority 111(92.5%) agreed Home Economics retirees must be active in business. Majority 102 (85%) agreed they have thought of garment construction as a business when they retire. In conclusion, garment construction affords Home Economics retiree’s lots of opportunities for family sustenance in retirement. Therefore, the following recommendation is made: Lagos State Government should pay retirees benefits promptly; would-be retirees should join a functioning co-operative society.
FORMULATION AND ACCEPTABILITY OF L. TOGOLANA ROOT AS A NUTRACEUTICAL FOODS IN SECURING FAMILY FUTURE FOR SUSTAINABILITY IN RETIREMENT
Authors: Paleke, D.O  , Salami, L.I  , Uko-Aviomoh, E.E
Published: November 2023

This study focuses on investigating the potential and acceptability of Landolphia togolana as a nutraceutical food through formulation techniques. Two (2) research questions were raised and two (2) hypotheses were formulated and tested at a significant level of 0.05. L. togolana root was prepared in the following ratios: 100:0% (A), 100:0% (B), 50:50% (C), 70:30% (D), and 80:20% (E). The panelists used for the study were comprised of thirty (30) mothers. The sensory evaluation considered parameters such as colour, taste, aroma, and overall acceptability. The Diphenyl-2-picryl-hydrazyl (DPPH) scavenging effect was also investigated at different concentrations (20, 40, 60, 80, and 100 µg/mL). From the results, the mean scores of formulated different levels of functional food showed that 20% of formulations were most preferred in all sensory parameters. There was a significant difference (p<0.05) in terms of the level of acceptance of the formulated soup as functional foods. Therefore, 20% of the level of L. togolana root was most acceptable as a functional food in terms of general acceptability. Further results revealed that the inhibition percentage was highest (100.2%) at 100 µg/mL concentration compared with the standard ascorbic acid, with an inhibition percentage of 98.53% at 60 µg/mL. L. togolana has a nutraceutical benefit, particularly for the elderly and retirees who struggle to pay medical bills. Its consumption should be promoted by home economists in order to bring its acceptability into prominence.
PATRONIZING INTERIOR DECORATORS IN UNIVERSITY OF NIGERIA NSUKKA: THE HOMEMAKERS PERCEPTION
Authors: Chukwuone , C. A., Okor  , B. A., Anowai  , Dimelu, I.N  , Ogbonnaya, E. K
Published: November 2023

This study aimed at investigating the use of interior decorators by homemakers living in staff quarters in the University of Nigeria Nsukka. Four specific purposes guided the study as it sought answers to four research questions. The study used descriptive survey design. Simple random sampling technique was used A sample size of 120 home makers living within the staff quarters of the University of Nigeria, Nsukka Campus was used for the study. A questionnaire which was designed and developed by the researchers in line with the objectives of the study was used to collect data for the study. Frequencies and percentages were used to analyze the collected data that was used for the study. The results analyzed revealed that majority of the Home makers residing in University of Nigeria Nsukka staff quarters are knowledgeable about interior decoration and its importance to the home (88%).The perception of homemakers living in University of Nigeria Nsukka towards patronizing interior decorators is positive as they are willing to patronize interior decorators (56%)but are constrained by a number of factors such as unavailability of funds, lack of value for interior decoration, scarcity of interior materials which leads to high cost of interior decoration materials among others (80%). However, these constraints can be reduced by making interior decoration affordable for the people, creating more awareness of interior decoration, implementing the right tools for decorating, among others (91%). It was recommended based on the outcome of the study , that the awareness of interior decoration and decorators should be intensified, this could come in form of workshop, seminars, exhibitions to get more people to know about the potential in interior decoration. There should be more practical lessons on interior decoration in the Home Economics program at various level as this would challenge students to explore the creativity in interior decoration. Discounts should be given to clients so that they can keep referring other people to patronize interior decorators.
CHILD DEVELOPMENT EDUCATION: SKILLS FOR SUSTAINABLE RETIREMENT
Authors: Igbineweka Osarenkhoe Susan  , Arijaje Lawrenta  , Okwunwa Rose
Published: November 2023

This study focused on child’s development education, a panacea for sustainable retirement. This is a longterm goal practice because a well-trained child will definitely have all plans put in place for a successful life while at work and at retirement. In order to have an all-round well-adjusted society, the today’s children who are the fathers of the tomorrow adults, are expected to be well educated for proper development. With the knowledge that a well-developed child (cognitive, affective and psychomotor aspects) is an asset to the society. This locus of interest has been approached from five different perspectives (mental life, entrepreneurship, family life, societal life and career life), applying innovative methods for all round development. This paper therefore, advocated that the child development education should be utmost to ensure a sustainable and happy retirement. Suggestions were made on the nature of developmental education in the different areas of the child’s growth.
Dietary Pattern and Lifestyle adopted by Retirees in Port Harcourt Metropolis, Rivers State, Nigeria
Authors: Orisa, Catherine A  , Usoroh, Comfort I
Published: November 2023

Occupational retirement is usually accompanied by substantial changes in dietary intake and lifestyle. Thus, this study assessed the dietary pattern and lifestyle of retirees in Port-Harcourt metropolis, Rivers State. Fourobjectives and research questions guided the study. The population consisted of 1500 retired civil servants in public ministries in Port Harcourt from 2017-2020. Simple random sampling technique was used to draw a sample size of 230 respondents from the study. Data were obtained using the questionnaire titled “Dietary Intake and Lifestyle of Retirees in Port Harcourt (QDILRPH) with three sections and eighteen research questions as the research instrument. The instrument was validated by three experts with a reliability coefficient of 0.61. The data were statistically analyzed using frequency and percentage and findings presented on charts and tables. The findings of the study revealed that majority of the respondents (66.7%) eats three times a day while half of the respondents (50%) indicated low salt intake. Half of the respondents skipped their breakfast sometimes while 66.96% carried out physical activity. A large proportion of the respondents (83.3%) indicated that they do not smoke and sometimes consume fatty foods. This study concludes that most of the retirees had poor eating habits in terms of skipping breakfast and consuming fatty foods with a good lifestyle in terms of smoking and physical activity. This therefore calls for nutritional sensitization, better support and care from family members so as to improve their dietary/eating patterns.
EXPLORING CLOTHING AND TEXTILES EDUCATION FOR SELECTING CLOTHING FOR THE RETIRED WITH SPECIAL NEED
Authors: Nwabah N.I  , Malvern Kanyati  , Hosea, C. Lupambo
Published: November 2023

This paper focused on exploring Clothing and Textiles education for selecting clothing for the retired with special needs. Physical disabilities can be acquired unexpectedly through an accident, natural (be born with), or develop over time as a result of a disease or sickness. This paper discussed adaptive clothing, persons that can wear adaptive clothing, easy wear bras, open sweater, clothing communication, psychological and social comfort, functions and easy dressing. The paper concluded that there is the need for Clothing and Textiles professional to care for the clothing needs of aged retired individuals with disabilities. Their dressing should offer utmost comfort, ease and enhance their personalities. Adaptive clothing should be selected for the retired individuals with disabilities. It was recommended that clothing and textiles students/professionals should set up outfits to cater for people; normal and those with disabilities.
DESIGN CRITERIA FOR PRODUCTION OF INFANT CLOTHING ARTICLES USING FABRIC WASTE BY CLOTHING ENTREPRENEURS IN RIVERS
Authors: Sonye, C. U  , Nzurumike, Ngozi
Published: November 2023

This study examined the design criteria for production of infant clothing articles using fabric waste for clothing entrepreneurship in Rivers State. Specifically, it identified design criteria required for the production of infant clothing articles using fabric waste and the characteristics of fabric waste to be utilized for the production of infant clothing articles for clothing entrepreneurship in Rivers State. A survey design was used for the study. Population was 15,824 made up of 555 registered clothing entrepreneurs and 15, 269 mothers that registered for post-natal care in government hospitals in Rivers State. Multi-stage sampling technique and purposive sampling was used to select a sample size of 612 respondents, comprising of 378 mothers and 234 clothing entrepreneurs. Questionnaire titled “Design Criteria for Infant Clothing Article Production Assessment Instrument for Mothers and Clothing Entrepreneurs (DCICAPIMCE)” was used for data collection. Internal consistency of instrument was determined using Cronbach alpha which yielded 0.82 for design criteria and 0.89 for fabric characteristics. Data were analyzed using mean and standard deviation. Findings revealed sixteen design criteria required for the production of infant clothing articles using fabric waste. These include: infant clothing articles being comfortable (4.00± 0.00; 4.00±0 .00); safe for the wearer ((3.93±0 .98; (3.93± 0.98) for mothers and clothing entrepreneurs respectively among others. 41 characteristics of fabric waste required for the production of infant clothing articles for clothing entrepreneurship. These include: cotton fabric (3.75± 0.94;3.53± 0.88); bright colour fabrics (3.50±0.88;3.26± 0.82, fabric waste being light (3.90± 0.98;3.73± 0.93 among others for mothers and clothing entrepreneurs. The study recommended among others that clothing entrepreneurs should utilize fabric waste for production of useful infant clothing articles.
SUITABILITY AND END USE PERFORMANCE PROPERTIES OF DIFFERENT TYPES OF KNITTING YARN SOLD IN KATIN KWORI MARKET, KANO, NIGERIA
Authors: Fadipe E.O  , Obiana, Uche.Viola  , Okosun, Chidimma. J  , Rahila Emmanuel
Published: November 2023

Different types of knitting yarn purchased from Katin Kwori market, Kano, Nigeria was studied for its suitability and end use performance. The target is the schools cardigan, where complaints of sub-standard were more and other users, especially the Nigeria security forces. Three different yarns were purchased from Katin Kwari, Kano, Nigeria. This includes:‘Yeye’ as sample A, ‘OML Baby Wool’ as sample B, and ‘MH Beby Wool’ as sample C. The samples were knitted with plain pattern and were subjected to four chemical tests of perspiration, light fastness, wash fastness and rubbing tests. The samples were also subjected to mechanical tests of tensile strength and elongation. The result shows that sample ‘A’ produces the best result in both mechanical and chemical tests carried out, while samples ‘B’ and ‘C’ results are fair. Though sample ‘A’ market price is a little bit higher than the other samples, it will produce a good cardigan either for school children, security personnel and other household use, which will stand the test of time.
FATHERS’ UNEMPLOYMENT AND IT’S IMPLICATIONS ON FAMILY LIVING DURING RETIREMENT IN ONDO STATE, NIGERIA
Authors: Olugbamigbe, A.O  , Ihensekhien, I  , Salami, L.I  , Nwabah, N.I
Published: November 2023

Culturally, fathers are seen as providers, and are thus regarded as the major agents for financial and material support of children and families. Retirement becomes a challenge, especially if the children are still in school. This study examined the implications of father’s unemployment on family living during retirement period in Ondo West Local Government Area of Ondo State. The study used descriptive survey research design. The population consisted of 3,317 families in the study area. The study was carried out on 210 married individuals who were randomly sampled. A 33-item structured 4-point scale questionnaire was used for data collection. Data collected were analyzed descriptively. Findings revealed that the prevalence of fathers’ unemployment in the area of study was 0.27, signifying that one in every four fathers is unemployed (which is relatively high). This study discovered that being unemployed as a father could pose further consequences on the family, and have particular negative implications for the financial state of the home during the retirement stage of family cycle. Such implications include poor living condition of a family (in terms of house lighting and ventilation, the attractiveness of the interior environment of households, location of residence, and exterior appearance of building), poor quality of children’s education and health, as well as poverty and hardship, strained relationships, inability to pay bills, difficulty in feeding and clothing amongst others during the retirement period. It was therefore recommended that families with retired or unemployed fathers can handle financial stress by reducing expenses on luxury such as cable television subscription, and by planning to make all purchases at once as much as possible, in order to allow for sustainable retirement.
SECURING SUSTAINABLE FAMILY FUTURE THROUGH A SUCCESSFUL RETIREMENT PLAN: THE ROLE OF HOME ECONOMICS
Authors: IGBO CHINYERE ANNE IGBO
Published: November 2023

Home Economists are curious minds, dedicated to human progress. Our mission is to pursue progress for people everywhere. We believe we can harness science and technology to help tackle many global challenges including retirement. We are always guided by a robust set of values. We approach all our actions and decisions with a sense of responsibility. Thus, the concept of sustainability therefore is very vital to us. The term sustainability is broadly used to indicate programs, initiative and actions aimed at the preservation of a particular resource. However, it actually refers to four distinct areas, human, social, economic and environmental (Merck, 2020) Human sustainability aims to maintain and improve the human capital in society. Investments in the health and education system, access to services, nutrition, knowledge, skills are all programs under the umbrella of human sustainability. Resources and spaces available are limited therefore there is a need for balance in order to achieve economic well- being for everyone. Human sustainability focuses on the importance of anyone directly or indirectly involved in the making of products or provision of services (Benn, Edwards and Williams 2014).Human sustainability encompasses the development of skills and human capacity to support the functions of an organization and to promote the wellbeing of communities and society. Sustainability means meeting our own present needs without compromising the ability of future generations to meet their needs. Sustainability does not only involve environmentalism but also is concerned with social equity and economic development. Economic sustainability aims to improve the standard of living of persons even at retirement. Sustainability improves the quality of lives. It is the process by which something can be kept at a certain level. These must continue even at retirement. Our pre-retirement life must be maintained. This sustainability which involves living life to the fullest and must be sustained even during retirement. We will not lower our guard.
HOLISTIC APPROACH TO ASSISTING THE ELDERLY IN MANAGING THEIR DAILY LIVES
Authors: Nwafo Wandji, Marie-Louise Nwafo
Published: November 2023

The demographic weight of the elderly in sub-Saharan Africa, estimated at 5%, although low, is increasing year by year. In Cameroon, the socioeconomic situation of retirees is influenced by several factors: (1) individual characteristics (age category, marital status, activity status, education and literacy level, fertility status, health status); (2) the socio-cultural environment (habits and customs, attitudes and beliefs towards the elderly, negative behaviours towards the elderly -violence, ageism, etc.-(3) health care services (health programmes for the elderly - prevention and screening campaigns for diseases of old age -, geographical accessibility to health care, existence of specialised geriatric care facilities, etc.) (4) the family environment (the way the elderly live together -family, institution, alone-, the place of residence -urban, rural-, the status of the elderly person in the household; (5) socio-economic factors (the income of the elderly -pensions, survivors' pensions, income from work, family transfers, life annuities, etc.), the type of care provided, the type of care provided, the type of care provided, the type of care provided, the type of care provided, etc.).-, (6) the political, legal and institutional environment (the national policy for the elderly, the legal framework for the protection and promotion of the elderly, the administrative structures for the care of the elderly, the social security system). Home Economics counsellors can support the elderly by managing their daily lives in a holistic approach. To this end, at least four types of action are possible: (i) developing an individual database on the socio-economic situation of the elderly; (ii) improving the health of the elderly by organizing nutritional literacy campaigns (iii) improving the income of the elderly through training and advisory support in starting and managing an income-generating activity; (iv) initiating/participating in an advocacy campaign for the social protection of the elderly. The presentation presents some statistical data from the last census of the elderly in Cameroon in order to understand their socio-economic situation before proposing a model of support for retirees.
SECURING FAMILY FUTURE FOR SUSTAINABILITY IN RETIREMENT: A HOME ECONOMICS PERSPECTIVE
Authors: J. U Iyasele
Published: November 2023

The first four Sustainable Development Goals of 17 United Nations Sustainable Development Goals (SDGs), are; (1) No poverty (2), Zero hunger (3), Good health and well-being (4), Quality Education. It is wished by the United Nations that no citizen under the global space be poor, hungry, of bad health and well-being and of poor-quality education. But retirement, which is the withdrawal from one's position or occupation or from one's active working life, is a threat to these SDGs if not well planned.Many people choose to retire when they are old or incapable of doing their job due to one reason or the other. But most government compulsorily retires members of her work force at set bench marks. In Nigeria, the age ranges from 60years to 65years or after 35 years of service. By negotiation of labour union, university staff may retire at either 65 years or 70 years. People may also retire when they are eligible for private or public pension benefits and go to work for themselves. Others retire due to legislation. Overall income after retirement can come from social security (non-existent in many countries in Africa including Nigeria), Pension, private savings, donations (from children and other family members), investment,
RETIREMENT PREPAREDNESS FOR FINANCIAL SUSTAINABILITY AMONG STAFF OF TERTIARY INSTITUTIONS IN EDO STATE.
Authors: Ihensekhien, I  , Busari-Soyinka Olabisi  , Azubike, C.O  , Mbah, P.E.  , Salami, L.I
Published: November 2023

The study assessed Retirement preparedness for financial sustainability among staff of tertiary institutions in Edo State. Retirement planning is a life-long process. The study adopted the descriptive survey design. Three research questions guided the study. The population for the study was 14,437 comprising academic and non -academic staff of three Universities in Edo State. Multistage random sampling technique was used to determine the sample size of 1156 staff for the study. The instrument for data collection was a structured questionnaire validated by three experts while the reliability coefficient of 0.88 was obtained using the Cronbach Alpha reliability technique. Data was analyzed using descriptive statistics. The results showered that Majority of the staff perceived retirement as a long-life process involving financial planning,the study also showed that the respondent perceived that it is necessary to plan for retirement. Findings showed that the level of staff preparedness for retirement is not adequate, and that the major source of incomeat retirement would be interest from target savings and other investment. Based on the findings, the study recommended, that Staff of tertiary institutions should be well informed on retirement and its processes through seminars/workshop as this will increase their perception on retirement and employees should seek to acquire knowledge on financial planning, financial management and entrepreneurial skills as these will help them to adjust to retirement life.
HOME ECONOMICS SKILL ACQUISITION FOR SUSTAINABLE RETIREMENT.
Authors: Adebayo Olayide O  , Oluwadare Adenike  , Orisamika, Olubukola S
Published: November 2023

The study assessed the level of workers’ skill acquisition in readiness for retirement among the Academic staff of Bamidele Olumilua University of Education, Science and Technology, Ikere. The study adopted a descriptive research design. The sample size of 160 workers was drawn from the population of 345 members of Academic Staff Union of Universities (ASUU), Bamidele Olumilua University of Education, Science and Technology, Ikere chapter. The instrument for data collection was a self-structured questionnaire tagged “BASARQ BOUESTI ASSU Skill Acquisition for Retirement Questionnaire. Two research questions raised to guide the study were answered using descriptive analysis of simple frequency count, percentage, mean and standard deviation. Two (2) research hypotheses formulated for the study was tested at 0.05 level of significance using Pearson Product Moment Correlation statistic. Findingsrevealed that there was significant influence of awareness and orientation about Home Economics skill acquisition on the retirement plan of workers. It was also revealed that there was no significant influence of high-level awareness of Home Economics skill acquisition on the retirement plan of workers. The study concluded that employee’s previous education, training, and experience on entrepreneurship can serve as means of preparing employees for entrepreneurship at retirement. The study recommended that workers should not depend on government pension scheme alone for retirement plan rather they should acquire laudable skills especially in-HomeEconomics as a way to sustain themselves when government pension fails. Also, it was recommended that Home Economics programmes and extension programmes such as workshops, seminars, symposium, and conferences should be organized in establishments to create awareness of the various skills in Home economics.
FOOD AND NUTRITION EDUCATION FOR HEALTHY LIFE AT RETIREMENT AND GRACEFUL AGING
Authors: Nana Roslyn  , Agbigbe Gladys Ese
Published: November 2023

Aging is the major reason for retirement from active service. In Nigeria, retirement is between the age of 65 and 70years as the case may be. At such ages, intellectual and physical enthusiasm decreases; therefore, it isnecessary to relieve workers of some vigorous and severe jobs that may break them down to the detriment of their health. Among the many challenges faced at retirement, this study is particular about the aspect of dwindling health and diseases. This study focuses on ways food and nutrition education can be a panacea to sustainable retirement. Morbidity and frailty increase when workers are aging and getting ready for retirement. Ignorance of nutrition and healthy eating at this stage of life will have devastating effect on the overall wellbeing of retirees. Protein and micronutrient malnutrition are associated with increased mortality, weakening of the muscle, depression, impaired immunity, skin problems, and poor cognition. Adequate knowledge on nutritional education is essential for employees at retirement age for them to begin to see the importance of diet quality for a healthy life at retirement. This study concludes that poor nutritional intake due to ignorance of food and nutritional values can lead to chronic diseases like diabetes mellitus, high blood cholesterol, cancer, severe lung disease, heart disease, dementia, high blood pressure, osteoporosis, obesity and overweight. The study therefore recommends food and nutrition education for all employees mostly those close to retirement age as well as retirees for sustainable retirement years.
ENTREPRENEURIAL SKILLS: A PANACEA FOR THE RETIREES’ SUSTAINABILITY
Authors: Okonkwo, G. A  , Eze, J. N
Published: November 2023

This paper inspected entrepreneurship skills as a panacea for economic sustainability for retirees. Prospective retirees should be engaged with entrepreneurship at retirement, to offer them alternative income at retirement as this is very important owing to the difficult economic condition in our country today. In Nigeria today many retirees are at crossroads due to the absence of entrepreneurial skills, they need to re-engage themselves after retirement especially when they are still strong and have families to take care of. Acquiredentrepreneurship skills after retirement will help to make the retirees active, pursue their passion, and supplement their source of income. Studies have revealed that the average retiree will have some health challenges after a few years of retirement such as heart disease, stroke arthritis, and depression. Staying motivated, active, and connected is the best means to combat health challenges due to aging. Having a skill will go a long way in solving this issue. This study however focused on four entrepreneurship skills which include risk-taking/adaptation skills, creative thinking skills, record keeping skills, and administrative skills. The research recommended that Public servants and prospective retirees ought to see life beyond the daily routine of their jobs and endeavor to acquire entrepreneurial skills such as risk-taking/adaptation, creative thinking, record keeping, and administrative skill in getting ready for the rainy day, Pre-retirement entrepreneurship skill development plan should be highly encouraged in public service by the government, non-governmental organizations and others.
IN-DEPT IMPLEMENTATION OF HOME MANAGEMENT PRACTICES: IMPLICATION FOR RETIREES IN DELTA STATE
Authors: Efebhor, Patricia E.  , Igbineweka, Susan O
Published: November 2023

Managing life after retirement involves planning for a new lifestyle that is unpredictable and unavoidable when one retires from active duty. The necessity to plan, adopt and implement strategies to alleviate the challenges associated with life after retirement cannot be overemphasized. The home, which is the place of rest after retirement, is a very important variable for overall well-being. The purpose of this study is to help individuals realize that retirement is an inescapable stage of life and that at the same time there is life after active service and that the home becomes the post-retirement home itself, home management practices must be well articulated to avoid the inconveniences of life that can lead to various types of maladjustment. The researcher therefore took a theoretical approach to examine the importance of implementing home management practices. Suggestions for successful implementation were made and a conclusion was drawn.
ENTREPRENEURSHIP SKILLS IN FOOD AND NUTRITION EDUCATION: A PANACEA FOR SUSTAINABLE RETIREMENT
Authors: Ogbonyomi, Omolara Bosede
Published: November 2023

Retirement can be explained as an event in an individual’s life which marks a withdrawal from active service, terminating an accustomed pattern of life and transiting to a new one. It is the stage in which employees have to leave the workforce on a permanent basis so as to prepare for their twilight years. Life after retirement for majority of retirees is not a rosy one owing to ineffective preparation and planning for post-retirement years. Venturing into a business venture at an old age is an interesting phenomenon. Public servants have a variety of economic activities to venture into after retirement and entrepreneurship in Food and Nutrition education is one of those ventures. This paper focuses on the conceptual clarification of Food and Nutrition, Retirees and Entrepreneurship; the Place of Food and Nutrition Entrepreneur-ship in economic sustainability during post retirement. It will discuss extensively on ways of Identifying and exploiting entrepreneurship opportunities in Food and Nutrition for sustainable economic during retirement. It will also identify some of the challenges of Entrepreneurship skill development in Food and Nutrition Education. Adequate preparations and planning by all employees for post-retirement will curb the effects of postretirement anxiety, financial insufficiency, prevailing cost of living, poor feeding, depression and ill-health. Adequate exposure of employees to skills, knowledge and attitude in food and Nutrition education is will help them to develop strong foundation that will enable them sustain the family’s future.
ENTREPRENEURIAL SKILLS DEVELOPMENT FOR FINANCIAL SUSTAINABILITY IIN RETIREMENT
Authors: Odibo Odibo, Mabel O. , Udosen  , Udosen E  , Okoruwa, Jane I.
Published: November 2023

Retirement is a period that everyone must get into after a particular period of a successful career inpaid employment of organization especially in igovernment owned establishments in addition, there islife after retirement that must be sustained to avoid different maladjustment issues iniemotional,social and psychological well-being. In iorder ito ensure that retirement becomes a period of wisdom,relaxation and happiness, entrepreneurship skill is needed for a sustainable retirement among retirees.While in still employment sector the ineed for skill acquisition is non-negotiable, for sustainabilityin retirement. This paper therefore Focus on concept of retirement, retirement anxiety andentrepreneurship, reasons for retirement, areas of entrepreneurship development of entrepreneurshipskills in ithe following areas:  skill acquisition/development, skill deployment, Skill management,financial and personnel management, organizational management and innovation. Suggestions weremade on how these areas can be developed and managed for a sustainable retirement life.
EXPLORING HOME ECONOMICS EDUCATION ENTREPRENEURIA SKILLS AS A TOOL FOR SUSTAINABLE RETIREMENT PLAN FOR RETIREES
Authors: Orumwense Orumwense, Faith Ejetavwo
Published: November 2023

This paper examines home economics education entrepreneurial skills as a tool for developing sustainable retirement plan for retirees. It identified amongst others the areas of Home Economics Education where entrepreneurial skills can be developed for a sustainable retirement plan, concept of retirement, overview of retirement plan, constraints of sustainable retirement plan; it also highlighted strategies for developing a sustainable retirement plan for retirees. Some recommendations were made and the paper concluded that Home Economics Education provides knowledge and skills in various areas of Home Economics such as food and nutrition, clothing and textiles and home management which can be useful in enhancing retiree’s capabilities for self-employment ventures.
PROXIMATE COMPOSITION AND SENSORY EVALUATION OF CAKE PRODUCED FROM WATER YAM (DIOSCOREA ALATA) A PANACEA FOR SURVIVAL AFTER RETIREMENT IN NIGERIA
Authors: Chukwuka, Florence Obiageli  , Omeneogo, Joy Enwelim  , Nwabah, N.I
Published: November 2023

Cake is a staple food product which has gained acceptance among consumer in the world today especially in Nigeria. Considering the present economic crises and recession with late payment of retirees in Nigeria, finding the alternative to the imported and very expensive wheat for survival after retirement will not be a bad idea. The study was carried out to examine the possibility of the use of water yam flour that grows easily in Nigeria for the production of cake for a maximum profit in Nigeria. This was done by analyzing the proximate composition and sensory evaluation of cake produced from water yam flour. The sample was subjected to sensory evaluation on colour, texture, taste, flavor and general acceptability a nine point hedonic scale was used. Twenty panelists were used for the sensory evaluation. Data was analyzed using mean and analysis of variation (ANOVA). Six code samples at 100% water yam flour, 100% wheat flour, 80%, 20%, 70%, 30%, 60%, 40%, 50%, 50% of water yam flour and wheat flour respectively. The instrument used was Sensory Evaluation Score Sheet (SESS) filled by the panelists during the testing session. They were evaluated for colour, taste, flavor, texture and general acceptability. Results obtained showed that cake and biscuits samples had majority of the respondents/subjects like slightly (LS) on the ground of taste, colour, flavor, texture and acceptability were accepted except for the case of texture of physical properties of cake to which they indicated neither like nor dislike (NLND). Proximate analysis was determined by food analysis (moisture, crude protein, ash, crude fibre and carbohydrate). Based on these findings, it was concluded that cake produced from water yam flour and wheat flour be recommended for food and pastries manufacturing companies for production and marketing. It is recommended that cake from water yam and wheat flour should be taken because it improves the nutritional value of confectionaries.