bluuebunny/crossref_metadata_2025 huggingface dataset:
PENGARUH PEMBERIAN RUMPUT RAJA (Pennisetum purpupoides) DAN TEBON JAGUNG TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA SAPI PO PEDET JANTAN
Authors: . Nasriya , Tuturoong Ronny A.V , Kaunang Ch. L. , Malalantang S. S. , Tindangan M. M.
Published: July 2019

THE EFFECTS OF OFFERING KING GRASS (Pennisetum purpupoides) AND CORN  STOVER ON DRY MATTER AND  ORGANIC MATTER OF ONGOLE CROSS BREED STEER CALVES. A research has been conducted to evaluate the effects of offering king grass (Pennisetum purpupoides) and corn stover as ingredients for ration formulating on dry matter and organic matter digestibility of ongole cross breed steer calves. Five ongole cross breed steer calves with about 100 kg body weight were used in this experiment. Latin square design  with 5 tereatments was used. The treatments were rasio of king grass and corn stover; R1 = 100% king grass, R2 = 75% king grass + 25% corn stover, R3 = 50% king grass + 50% corn stover, R4 = 25% king grass + 75% corn stover, R5 100% corn stover.  The variables measured were dry matter and organic matter digestibility. Analysis of variance showed that there were no significant effect of treatments on dry metter and organic matter digestibility. Averages of dry matter digestibility during experiment ranged 56.27% - 59.48%. The highest was 59.48% for R5 (100% corn stover) and the lowest was 56.27% for R1 (100% king grass). Averages of organic matter ranged from 87.64% to 88.72%. The highest organic matter digestibility was on R4 (25% king grass + 75% corn stover) and the lowest organic matter digestibility was on R2 (75% king grass + 25% corn stover). It can be concluded that the best nutritive value was at combination of 25% king grass + 75% corn stover on dry matter and organic matter digestibility of ongole cross breed steer calves. keywords: king grass, corn stover, digestibility, dry matter, organic matter
ESTIMASI KEPADATAN KUSKUS BERUANG (Ailurops ursinus) DI CAGAR ALAM TANGKOKO BATUANGUS KOTA BITUNG
Authors: Wowor Fandy M. , Kiroh H. J. , Rawung V. , Wungow R. H.
Published: July 2019

DENSITY POPULATION ESTIMATION OF BEAR CUSCUS (Ailurops ursinus) In TANGKOKO BATUANGUS NATURE RESERVE BITUNG CITY. The purpose of this study to determine the number of Bear cuscus density estimation (A.ursinus) in Tangkoko Nature Reserve in wildlife conservation programe. This study conducted in Tangkoko Nature Reserve Batuangus for 3 months from 1st August  through 31st October 2015. The variable of this study are about: density population, estimation of density population, and vegetation, by using observation methods and Line Transect Animal Sampling Technique (NRC, 1981). This study use four transects, that consist of : A = 1736m, B = 1724m, C = 1620m, D = 1620m and the spread of observation area in each lines is about 100m. The results showed, there has been increase the density population of Bear cuscus in Tangkoko about 213.85% compared with the results of previous studies which totaled 53.13/km2 became 166.75/km2. Bear cuscus population estimation (A. ursinus) in Tangkoko Nature Reserve is increased to 213.85% or forecasts twice a few years earlier. Increasing population density Bear cuscus in Tangkoko Nature Reserve is because the carrying capacity of the habitat has improved and stabel and because of the socialization of management konservation (habitat, wild animal/fauna endemik) has been done in some likes research, training, dissemination to the public and the outreach community by WCS, field courses, WWF, Macacanigra Project, etc. and Local organizations in the field of conservation (nature lovers, your community, etc.). Keywords: Density, Population, Bear Cuscus (A. ursinus)
KADAR AIR, pH DAN TOTAL MIKROBA DAGING AYAM YANG DITAMBAHKAN KUNYIT PUTIH (Curcuma mangga Val.)
Authors: Wala John , Ransaleleh Tiltje , Wahyuni Indyah , Rotinsulu Merri
Published: July 2019

THE EFFECT OF WHITE TURMERIC (Curcuma mangga Val.) ADDITION ON CHICKEN MEAT AGAINST WATER CONTENT, pH AND MICROORGANISM NUMBERS. The purpose of this research was to determine the effect of the addition of white turmeric (Curcuma manggaVal.) on chicken meat at cold storage (4oC). This research used Split Plot Design with 2 treatment factors based on completely randomized design. The Main Plot contains of 4 treatments (A0 = without storage, A1 = 3 days storage, A2 = 6 days storage, A3 = 9 days storage) and the Sub Plot contains of 4 treatments (B0 = without white turmeric, B1 = 4% grating of white turmeric, B2 = 8% grating of white turmeric, B3 = 12% grating of white turmeric). The variable that observed are water content, pH and microorganism number. The result showed that the addition of white turmeric was not significant affected (P > 0.05) against water contentof chicken meat, however it was highly significant affected (P < 0.01) against pH and microorganism numbers of chicken meat. Storage time was highly significant affected (P <0.01) against water content, pH and microorganism numbers of chicken meat. The interaction between both of treatment factors was given highly significant affected (P < 0.01) against water content, pH and microorganism numbers of chicken meat. As a conclusion, the addition of white turmeric on chicken meat was not affected against water content, however it can decrease pH and obstruct microorganism activity. Keywords : chicken meat, white turmeric, pH, water content, microorganism numbers
OBSERVASI SIKLUS ESTRUS PADA ANOA (Bubalus depressicornis) DI ANOA BREEDING CENTRE MANADO
Authors: Lago Martino R.M. , Pudjihastuti E , Wungow R. H. , Ngangi L R , Kinho J
Published: July 2019

ABSTRACT OBSERVATION OF ANOA (Bubalus depressicornis) ESTRUS CYCLE IN ANOA BREEDING CENTRE OF MANADO . Anoa is endemic to the island of Sulawesi and the biggest wild animal among fauna in Sulawesi. This anoa population is decreasing, so that the population needs sustainable conservation involving good reproduction management. The strategy of the reproduction management was knowledge of this animal reproduction cycles including estrus cycles of anoa at the Anoa Breeding Centre Manado. Objective of this study was to evaluate estrus cycles of anoa. Materials used in this study were four heads of female anoa at ages of 2.5, 6,5,  7 and 8 years old. Data were collected by focal animal sampling on each female anoa (Manis, Denok, Anna and Rita). Estrus detection was applied using non-automatically estrus detection method. Estrus observation was conducted daily at 06.00-18.00 Indonesian central time. Estrus anoa was detected on the basis of the visual estrus symptom (VES) and readiness of female anoa receiving the female to copulate. Rectal temperature was measured daily in the morning and afternoon using thermometer. Results showed that based on observation of VES revealed the estrus symptom including nervous, urination, shaking tail, reddish vulva, swelling vulva and transparent mucus from vulva, coming near male anoa, smelling the male genital, attempting to mount another anoa, being mounted by anotherand stands to be mounted by one of her herdmates. Estrus time period was a day with estrus cycles of 26 days (Manis), 30 days (Denok). Average of rectal temperatures was 41.7o C. It can be concluded that estrus cycles of anoa at Anoa Breeding Centre Manado was ranging from 26-30 days with estrus period was one day.   Key words: anoa, estrus cycles, estrus symptom.
PENAMPILAN REPRODUKSI KUDA BETINA PASCA PACU DI DESA PINABETENGAN RAYA KECAMATAN TOMPASO BARAT KABUPATEN MINAHASA
Authors: Moningka F A , Lapian H , Paputungan U , Turangan S
Published: July 2019

ABSTRACT   REPRODUCTION PERFORMANCE OF FORMER RACING FEMALE HORSE AT PINABETENGAN VILLAGE WEST TOMPASO DISTRICT OF MINAHASA REGENCY. Horse was the special animal to gain more money compare with any other animals. Breeding management related to reproduction of racing female horse must be taken intensively to produce a standard racing Indonesian horse called Indonesian racing horse (Kuda Pacu Indonesia, KPI). This study was conducted to evaluate reproduction performance of former racing female horse including first mating age, period time of estrus cycle, service per conception, foaling interval at Pinabetengan village, west Tompaso district of Minahasa regency. This village was a core area of farmer maintaining more racing horse in Minahasa regency. This study was done using purposive sampling method and focused on 103 former racing female horses as case study observation in obtaining primer data. The interview was also conducted to the owners of racing horse. Results showed that the averages of first mating age was 5.72 years, period time of estrus cycle was 21.67 days, service per conception was 1.65, and foaling interval was 11.98 months. Therefore, it can be concluded that former racing female horses at Pinabetengan village were included at good category of reproduction performance.   Key words: First mating age, estrus cycle period time, service per conception, foaling interval, Pinabetengan village
PENGARUH KONSENTRASI DAN LAMA PERENDAMAN A. pintoi DENGAN URIN TERNAK SAPI TERHADAP PERTUMBUHAN TANAMAN A. pintoi
Authors: Lumban Gaol Novalia , Kaunang Ch. L. , . Rustandi , Dompas F.
Published: July 2019

INFLUENCE OF CONCENTRATION AND SOAKING TIME OF A. pintoi IN THE COW URINE ON PLANT GROWTH. Cow urine has an auksin a, auksin b, and IAA (hetero auksin) that can stimulate plant roots. The present study was conducted to determine the influence of concentration and soaking time in the cow urine on Arachis pintoi (A. pinto) growth. This study used Completely Randomized Design (CRD) in Factorial arrangement with 2 factors A and B. Factor A= urine concentration: A1 = urine 75% + water 25% and A2; urine 50% + water 50%; and factor B = soaking time: B1 = 1 hour; B2 = 2 hours; Dan, B3 = 3 hours. Treatments were replicated 4 times. Parameters measured were: leaves amount (sheets), plant length (cm), and root weight (g). Research results showed that mean leaves amount ranged from 41,65 to 46,77 sheets, plant length 35,97-36,67 cm, and root weight 1,95-1,72 g. Utilization of cow urine with a different concentration and soaking time gave a non significant different (P>0.05) on leaves amount, plant length, and root weight. It can be concluded that cow urine concentration and soaking time do not effect leaves amount, plant length, and root weight of Arachis pintoi (A. pinto). Key words:  Cow urine concentration, Soaking time,  A. pintoi.
PENGARUH BOBOT TELUR TETAS ITIK TERHADAP PERKEMBANGAN EMBRIO, FERTILITAS DAN BOBOT TETAS
Authors: Paputungan Sarini , Lambey Lucia J. , Tangkau Linda S. , Laihad Jaqualine
Published: July 2019

EFFECT OF DUCK EGG WEIGHT ON FERTILITY, EMBRYO DEVELOPMENT AND HATCHING WEIGHT OF DAY OLD DUCK. This study was done to evaluate embryonic development for determination of egg fertility and hatching weight of day old duck (DOD). This study involved 160 eggs of duck with the average egg weight (EW) classified into 55g ≤  EW < 60g, 61g ≤ EW < 65g, 65g ≤ EW < 70g and 71g ≤ EW < 75g. Data collection was conducted over 28 days, as long as the period of hatching process. The design method used in this study was completely randomized design. Existing data were analyzed using analysis of variance. Treatments in this study were 4 treatments and 4 replications at each treatment. The variables measured were the percentage of egg fertility, embryo development and hatching weight. Results showed that duck embryo development during the hatching process was in good condition process. The results of variance analysis showed that treatments of egg weight did not affect significantly the percentages of egg fertility. The percentages of fertility were ranging between 85 – 95%. Hatching weights were ranging between 31g – 51g per DOD. Based on the results of this study, it can be concluded that egg weight had no effect on the process of embryonic development and fertility, except those for the hatching weight of DOD. Key words: Duck egg weight, embryonic development, fertility, hatching weight.
PENGARUH SUBSTITUSI DEDAK HALUS DENGAN TEPUNG KULIT BUAH KOPI DALAM RANSUM TERHADAP KECERNAAN ENERGI DAN PROTEIN PADA TERNAK BABI FASE GROWER
Authors: Kaligis Fransiska , Umboh J. F. , Pontoh Ch. J. , Rahasia C. A.
Published: July 2019

EFFECT OF SUBSTITUTION OF RICE BRAN WITH COFFEE HUSK MEAL IN THE DIETS ON ENERGY AND PROTEIN DIGESTIBILITY   OF GROWING PIGS. A study was conducted todetermine the effects of substitution of rice bran with  coffee husk meal in the diets on energy and protein digestibility of growing pigs. The present study was conducted for 60 days, using 20 castrated male Duroc X Spotted Poland China, aged 2.5–3.0 months with an averaged body weight of 30.1–40.0 kg. Treatment diets were formulated as follow: R0 = 25% rice bran + 0% coffee husk meal (without coffee husk meal); R1 = 18.75% rice bran + 6.25% coffee husk meal (substitution of 25%); R2 = 12.5% rice bran + 12.5% coffee husk meal (substitution of 50%); R3 = 6.25% rice bran + 18.75% coffee husk meal (substitution of 75%); and R4 = 0% rice bran + 100% coffee husk meal (substitution of 100%). Completely Randomized Block Design (CRBD) with 5 treatments and 4 replications (blocks) was used as a statistical analysis (Anova). An Orthogonal Contrast test was further employed to analyze treatment differences. Different between treatment (s) was declared at P < 0,05. Parameters measured were energy and protein digestibility. Research results showed that there was no significant differences (P > 0,05) were found among treatments on energy and protein digestibility. It can be concluded that coffee husk meal can be used up to 100% to replace rice bran or 25% in the diets of growing pigs.Key words: Pig, rice bran, coffe husk, energy, protein digestibility
PENGARUH BIAYA PAKAN DAN TENAGA KERJA TERHADAP KEUNTUNGAN USAHA AYAM RAS PETELUR MILIK VONY KANAGA DI KELURAHAN TAWAAN KOTA BITUNG (Study kasus)
Authors: Tumion Brian , Panelewen V V.J , Makalew A , Rorimpandey B
Published: July 2019

ABSTRACTEFFECT OF FEED AND OPERATING COSTS ON PROFIT OF CHICKEN LAYING FARM OWNED BY VONY KANAGA AT TAWAAN VILLAGE IN BITUNG CITY (Case study). This research was conducted in Vony Kanaga laying farm located in District Ranowulu Bitung City. The research problem was how the influence of feed and labor costs to the amount of profits and how much profit can be obtained at the company laying chicken farm in the district of Bitung City Ranowulu. The purpose of this study is to determine the effect of feed and labor costs against profits in laying chicken company, to find out the benefits of the company laying chicken farm in the district of Bitung City Ranowulu. The data collection method is using a field survey using primary and secondary data. Subdistrict Ranowulu Bitung determined based on the largest population in the city of Bitung. Model analysis of data that multiple linear regression analysis and profit. The measured variable is the cost of feed, labor costs and profits. The result showed that the average cost of laying chicken feed per day is Rp. 7.813.410. The average labor cost per day is Rp. 2.388.000. Total Proceeds from the sale of eggs and feces in the company-owned chicken laying Vony Kanaga Rp. 13.514.520 so as to obtain profit of Rp. 3.313.110. Based on the results of this study concluded that the cost of feed and labor simultaneously significant effect on profits in the company-owned farm chicken laying Vony Kanaga in District Ranowulu Bitung City. Company-owned farm chicken laying Vony Kanaga in District Ranowulu gives an average profit of Rp. 3.313.110 Keywords: Feed Cost, Labor Cost, Pro
SIFAT ORGANOLEPTIK BURGER AYAM DENGAN METODE MEMASAK YANG BERBEDA
Authors: Lumbong Ratnasari , Tinangon R. M. , Rotinsulu M. D. , Kalele J. A. D.
Published: July 2019

THE ORGANOLEPTIC CHARACTERISTIC OF CHICKEN BURGER WITH DIFFERENT COOKING METHODS. The objective of this  study   was to   evaluate the   effect of different cooking method on the characteristics of color, aroma, texture, tenderness and taste of chicken burger. Research was applied using completely randomized design with three treatments involving hedonic scale and forty replications using panelist as follows: Steaming (R1), Frying (R2), Baking (R3). Results showed that these three treatments affected significantly on color. (P<0.01), texture and tenderness (P<0.05). However, these treatments did not significantly affect on aroma and taste. Therefore, this research can be concluded that chicken burger cooked by baking method was mostly preferred by the panellist. Keywords: Chicken Burger, Steaming, Frying, Baking.
SIFAT ORGANOLEPTIK NUGGET DAGING BROILER MENGGUNAKAN TEPUNG TEMPE
Authors: Nile Ermila , Wahyuni I. , Ransaleleh T.A , Karisoh L. Ch. M.
Published: July 2019

ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET USING TEMPE FLOUR. The purpose of this research was to determine the organoleptic characteristics of chicken nuggets using tempe (fermented soybean) flour. This research was using  Completely Randomized Design (CRD) and hedonic scale with 40 panelists and 4 treatments as follows, R0 = 300 grams chicken meat without tempe flour, R1 = 300 grams chicken meat added with 10% tempe flour, R2 = 300 grams chicken meat added with 20% tempe flour, R3 = 300 grams chicken meat added with 30% tempe flour. The variables observed in this study were including color, flavor, texture, tenderness and taste. The results showed that the treatments affected significantly the color, taste and tenderness of chicken nuggets, but did not affect the flavor and texture of chicken nuggets. Therefore, it can be concluded that organoleptic characteristics of chicken nugget using tempe flour up to twenty percent were preferred by panelists.Key words : Organoleptic, Tempe Flour, Chicken Nugget
PERANAN PENYULUH TERHADAP PENGAMBILAN KEPUTUSAN PETERNAK DALAM ADOPSI INOVASI TEKNOLOGI PETERNAKAN DI KECAMATAN SANGKUB KABUPATEN BOLAANG MONGONDOW UTARA
Authors: Lamarang Zulfikar. . , Sondakh B F.J , Rintjap Anneke K , Sajow Adrie A
Published: July 2019

THE ROLE OF EXTENSIONISTS TO THE DECISION OF FARMERS IN THE ADOPTION OF TECHNOLOGICAL INNOVATION FARMS IN SANGKUB SUB-DISTRICT, NORTH BOLAANG MONGONDOW DISTRICT.Extension activities is one of the goverment’s efforts that have an important role in improving knowledge, skills and attitude to livestock. Extension workers have an important role in the development of livestock breeding and improvement of livestock technology adoption process to farmers. The purpose of this study was to examine the role of extension workers in decision making farmers in the adoption of technological innovation farms in District of Sangkub North of Bolaang Mongondow regency. This research was done by survey method. Three  villages was selected using purposive method. Thirty respondents then selected  from breeder groups, which is done randomly. Data collection was done by interview, observation and documentation. The sources of data taken include primary data in the form of respondent identity, the number of livestock kept, the technology applied and the role of extension workers. Secondary data obtained from agriculture office of north Bolaang Mongondow regency, agricultural and forestry extension agency (BP3K) of Sangkub sub-district and central bureau of statistics Bolaang Mongondow. Data were analyzed by using scoring method and descriptive analysis. Result of the research indicate that the tendency of farmer appraisal to agriculture extension role as motivator, dynamic and facilitator in district of  Sangkub Regency of North Bolaang Mongondow  was optimal The results showed that the process of adoption of cattle ranchers in Sangkub sub-district North of Bolaang Mongondow  regency is varied from respondents who do not know about farming technology, have tried and already apply. And the role of extensionists have and influence on the dicision of farmers in the adoption of farm technology innovation in Sangkub sub-district.Keywords : The role of extensionists, Adoption process, Decision – making
PENGARUH PEMBERIAN TEPUNG KEONG SAWAH (Pila ampulacea) SEBAGAI PENGANTI TEPUNG IKAN DALAM PAKAN TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix coturnix Japonica)
Authors: Rondonuwu Crisye R. , Saerang J.L.P. , Utiah W. , Regar M.N.
Published: July 2019

SUBSTITUTION EFFECT OF FISH MEAL WITH SNAIL MEAL (Pila ampulacea) IN RATION  ON QUILL EGG QUALITY (Coturnix coturnix Japonica). The objective of this study was to evaluate the substitution effect of fish meal with snail meal in ration on quill egg quality. Total of 60 quills at age of 5 weeks old were used on the period study of 8 weeks. The completely randomized design was applied in this study consisted of 4 treatments with 5 replications at each treatment. The treatments were levels of snail meal substituting fish meal in ration as follows: R0 = 0% snail meal + 15 % fish meal, R1 = 5% snail meal + 10% fish meal, R2 = 10% snail meal + 5% fish meal, R3 = 15% snail meal + 0% fish meal. Variables measured in this study were including egg weight, yolk index, albumin index, yolk color and shell thickness. Results showed that snail meal affected significantly (P<0.05) the egg weight and albumin index, did not affect yolk index, yolk color and shell thickness. Therefore, it can be concluded that substitution of fish meal with snail meal up to 15% in ration of quill produced good products of egg weight, yolk index, albumin index, yolk color and shell thickness.Key words: Snail meal, fish meal, quill egg quality.
PENGARUH PENGGUNAAN SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica) SEBAGAI PENGGANTI SEBAGIAN JAGUNG TERHADAP KARKAS DAN VISCERA BROILER
Authors: Salombre Veny Joanet , Najoan Marie , Sompie Florencia N. , Imbar Meity R.
Published: July 2019

UTILIZATION OF ENSILAGE KEPOK BANANA PEELS REPLACING PART OF CORN IN THE DIET ON CARCASSES AND VISCERA INDICES OF BROILER. The purpose of the present research was to determine the substitution of corn with ensilage kepok banana peels (Musa paradisiaca formatypica) in the diet on  carcasses and viscera indices of broiler. Trial was arranged using an experimental study. Sixty unsexed Cobb day old Chicks (DOC) were used in a Completely Randomized Design arrangement, with 4 treatments and 5 replications. Treatments were formulated as follow: R0 = 50% yellow corn + 0% ensilage kepok banana peels, R1 = 42,5% yellow corn + 7,5% ensilage kepok banana peels, R2 = 35% yellow corn + 15% ensilage kepok banana peels, R3 = 27,5% yellow corn + 22.5% ensilage kepok banana peels. Parameters measured were: carcass weight (g), abdominal fat (%), liver weight (%), and gizzard weight (%). Research results showed that, the subtitution of yellow corn with ensilage kepok banana peels gave a significant different (P<0,05) effect on carcass weight, abdominal fat percentage, liver weight percentage, and gizzard weight percentage. The higher the ensilage kepok banana peels replacing corn in the diets, the lower the carcass weight and abdominal fat percentage, whereas liver weight percentage and gizzard weight percentage both decreased as the subtitution of ensilage kepok   banana    peels   increased.  Carcass percentage was the only parameter that was not affected (P>0,05) by treatments. It can be concluded that the utilization of ensilage kepok banana peels up to 30% or 15% can still substitute yellow corn in broiler diets.   Keywords : Broiler, Kepok Banana Peels, Carcasses, Viscera
BIOKONVERSI KULIT PISANG RAJA (Musa paradisiaca) DENGAN Rhizopus oligosporus TERHADAP PERUBAHAN KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR
Authors: Mokoolang Mirsad C , Wolayan F R , Imbar M L , Toar W L
Published: July 2019

BIOCONVERSION OF BANANA PEEL Var. Raja (Musa paradisiaca) WITH Rhizopus oligosporus TO CHANGE OFDRY MATTER CONTENT, ORGANIC MATTER AND CRUDE PROTEIN. This study aims to determine the change of dry matter content, organic matter and crude protein in banana peel var. raja (Musa paradisiaca) fermented with Rhizopus oligosporus. The study was conducted for three weeks, using Completely Randomized Design (RAL) consisting of 9 treatments and each treatment was repeated 3 times. The treatment consisted of P1 (inoculum dose 0.2% and 48 hours fermentation time), P2 (inoculum dose 0.4% and 48 hours fermentation time), P3 (inoculum dose 0.6% and 48 hours fermentation time), P4 (inoculum dose 0.2% fermentation 96 hours), P5 (inoculum dose 0.4% and 96 hours fermentation time), P6 (inoculum dose 0.6% and 96 hours fermentation time), P7 (inoculum dose 0.2% and fermentation time 144 hours), P8 (inoculum dose 0.4% and fermentation time 144 hours) and P9 (inoculum dose 0.6% and fermentation time 144 hours). The results of variance indicated that the treatment of dose inoculum and fermentation time had a significant effect (P <0.05) on dry matter content, organic matter and crude protein. Based on the result of this research, it can be concluded that banana peel var. raja bioconversion (Musa paradisiaca) with Rhizopus oligosporus can increase percentage change of dry matter and crude protein but there is decrease of organic matter content. The use of 0.4% inoculum dosage and 96 hours of fermentation time (P5) could increase the percentage change of dry matter content by 6.55%, decrease the percentage change of organic matter content by 3.97% and increase the percentage change of crude protein content by 60, 91%. Keywords: Bioconversion, Banana Peel var. Raja, Rhizopus oligosporus
PENGARUH PENGGUNAAN BUBUK JAHE MERAH (Zingiber officinale var. Rubrum) TERHADAP SIFAT ORGANOLEPTIK BAKSO DAGING KAMBING
Authors: Armansyah, Afikra , Ratulangi Friets S. , Rembet Godlief D.G.
Published: July 2019

THE UTILIZATION OF RED GINGER POWDER (Zingiber officinale var. Rubrum) ON ORGANOLEPTIC CHARACTERISTIC OF MUTTON MEATBALLS. This study was conducted to evaluate the utilization of red ginger powder on the organoleptic characteristic of mutton meatballs. The materials used were fresh mutton meat on the hamstrings, tapioca flour, salt, flavoring, garlic, pepper, red ginger powder, ice cubes and processing equipment tools. The experimental design used in this study was a Completely Randomized Design of five treatments with 30 replications. The treatment was 300 g of meat and 0 g red ginger powder (R0), 300 g of meat and 1.5 g red ginger powder (R1), 300 g of meat and 3.0 g red ginger powder (R2), 300 g of meat and 4.5 g red ginger powder (R3), and 300 g of meat and 6 g red ginger powder (R4). Organoleptic testing performed was using the hedonic quality test. The variables measured consisted of color, flavor, taste and elasticity of meatballs. Determination of the average difference among treatments was done by Tukey (HSD) test. The results showed that the treatments affected significantly on flavor and taste. However, treatments did not affect significantly on color and elasticity of meatballs. The use of 3g red ginger powder could provide acceptance levels on organoleptic characteristic of mutton meatballs. Keywords: Mutton meat, red ginger, Meatballs
PENGGUNAAN LEVEL SUKROSA TERHADAP SIFAT SENSORIS KEFIR SUSU SAPI
Authors: Rumeen Steviana F.J. , Yelnetty A. , Tamasoleng M. , Lontaan Nova
Published: July 2019

UTILIZATION OF SEVERAL SUCROSE LEVELS ON SENSORY CHARACTERISTICS OF COWS MILK. The present study was conducted to investigate the utilization of several sucrose levels on sensory characteristics of cow milk kefir. Materials used in the study were: UHT milk, grain kefir, skim milk, sucrose, distilled water (aquadest), alcohol, spiritus or methylated spirit.  A Completely Randomized Design (CRD) with 5 treatments and 40 replications (panelists) was used in the present study. Treatments were formulated as follow: A0= sucrose 0% + grain kefir 5%, A1= sucrose 2% + grain kefir 5%, A2= sucrose 4% + grain kefir 5%, A3= sucrose 6% + grain kefir 5%, and A4= sucrose 8% + grain kefir 5%. Sensory test was conducted using hedonic scales. Variables measured were: sensory characteristics consisted of colors, aroma, viscosity, and taste. Tukey test was further employed to analyze treatment differences. Different between treatment(s) was declared at P < 0.05.  Research results showed that sucrose levels at 0%, 2%, 4%, 6%, 8% treatments gave a significant effect (P < 0.01) on aroma, viscosity, and taste, but color was not affected (P > 0.05) by treatments. It can be concluded that the utilization of sucrose at the level of 6% (A3) as most preferred by panelists based on sensory characteristics colors, aroma, viscosity, and taste. Keywords : Kefir, Grain Kefir, Sucrose, Sensory
PERAN PENYULUHAN TERHADAP PEMANFAATAN LIMBAH PERUSAHAAN PETERNAKAN AYAM RAS DI DESA TATELI KECAMATAN MANDOLANG KABUPATEN MINAHASA
Authors: Gobel Asral , Sajow Adrie A , Lombogia Stanly O.B , Lenzun Gam D
Published: July 2019

ABSTRACTTHE ROLE OF COUNSELING ELUCIADATION ON WASTE UTILIZATION OF POULTRY FARMING IN TATELI VILLAGE MANDOLANG DISTRICT OF MINAHASA REGENCY. This study was done to (1) evaluate perception of farmer on role of counseling elucidation dealing with waste utilization of poultry farm, (2) to study knowledge level of farmer dealing with waste utilization of poultry farm. Study was conducted using descriptive qualitative method. Sample was taken on the basis of purposive sampling involving three poultry farms at Tateli village. Each poultry farm involved 10 personal workers as the respondents. Results showed that the role of counseling elucidation dealing with waste utilization of poultry farm at Tateli village based on variable of education score was 4.09 indicating good category, variable of dissemination score was 3.94 indicating very good category, variable of facilitation score was 4.23 indicating very good category, and variable of monitoring or evaluation score was 4.12 indicating good category. The perceptionof farmers on the role of counseling elucidation dealing with waste utilization of poultry farm at Tateli village was categorized into score of 4.10 indicating good category. The perception of farmers on waste utilization of poultry farm at Tateli village was categorized into score of 4.26 indicating very good category. Therefore, general role of counseling elucidation dealing with waste utilization of poultry farm at Tateli village was categorized into good classification showing by activity applying animal waste product as the organic fertilizer for plant and as the feedstuff ingredient in formulation of fish feeding for increasing income over feed cost and environmental conservation.Key Word : counseling elucidation role, poultry  waste  utilization
PERFORMANS COVER CROPS HIJAUAN PAKAN TERHADAP LEVEL PUPUK BOKASHI DAN KEPADATAN POPULASI
Authors: Kaligis David A. , Dompas Fredy
Published: July 2019

RESPONS OF FORAGES COVER CROPS ON LEVEL OF ORGANIC FERTILIZER BOKASHI AND PLANT POPULATION DENSITY. The objectives of this research was to asses the interaction of bokashi levels and plant population density on vegetative growth of sorghum Brown Midrib (BMR) and Leucaena leucocephala legume trees. Level bokashi were LB1 = 0 G; LB2 = 200 G; LB3 = 400 G and LB4 = 800 G pot-1 interact with plant population density of KP1 = 2 plants; KP2 = 4 plants and KPB3 = 6 plants pot-1 of BMR, and for Lamtoro plant density were KP1= 1 plat, KP2= 2 plant, KP3= 3 plant and KP4 = 4 plant pot-1. Treatments were arranged in a 4 x 3 factorial with 3 replications based on a Completely Randomized Design. Variable measured were leaf length of leaf, number of leafes and plant height. The results showed that the interaction of both treatment had significant effect on leaf length (P<0.05), but did not have significant effect (P>0,05) on number of leafs and plant height of BMR. On the otherhand the optimum plant density was 3 plant per pot. Based on this results can be concluded that to get optimal vegetative growth of sorghum BMR needs bokashi fertilizer by 400 G/polybag at density of 2 plants/polybag, but up to 3 plant per pot for lamtoro.Keywords:Bokashi level of chicken manure, plant population density level, growth sorghum, growth.
ANALISIS KEUNTUNGAN DAN TITIK IMPAS USAHA TERNAK BROILER DENGAN POLA KEMITRAAN (Studi Kasus di Desa Tetey Kecamatan Dimembe)
Authors: Hasan Wiwit , Salendu A H.S , Santa N M , Oroh F N.S
Published: July 2019

ABSTRACT ANALYSIS OF PROFIT AND BREAK-EVEN ON BROILER FARM WITH BUSINESS PARTNERSHIP PATTERN (Case Study at Tetey village, Dimembe District of North Minahasa Regency). The objectives of this study were 1) to determine the pattern of partnerships business broiler farm at Tetey village with   DMC company, 2) to analyze the profit of  broiler farms run through a partnership pattern, 3) to analyze the breakeven point on a broiler farm run through a partnership pattern. Case study method was used on broiler chicken farm with the partnership model. The primary data obtained through observation and direct interviews with business owners of broiler chicken farms by using a questionaire. Secondary data were obtained from agencies associated with this research such as the Office of Agriculture, District Office. The results of study revealed that 1) Partnership pattern run by broiler breeders at Tetey village provided the doc, as many as 10,000 heads / period, including feed, vitamins and medicines, while farmers supplied cage and supplies, water, electricity, as well as labor and land. In addition, Broiler prices were IDR 18,000 / kg as fix price, 2) total profit of broiler farm at Tetey village through a partnership pattern were IDR 53,159,675 / period or IDR 22,149,685 / month, and 3) the number of breakeven point on broiler farm at Tetey village run with a partnership pattern were 18,691 head, or on the sale of IDR 958,644, 442.Keywords: breakeven point, partnership pattern, broiler farm.
PENGGUNAAN TEPUNG KULIT PISANG GOROHO (MUSA ACUMINAFE, L) DALAM RANSUM TERHADAP PERFORMANS AYAM RAS PETELUR
Authors: Ruru Anggraini , Laihad J. , Leke Jein Rinny , Tangkau Linda
Published: July 2019

UTILIZATION OF GOROHO BANANA PEEL FLOUR (Musa acuminafe, L) IN RATION ON EGG PRODUCTION PERFORMANCE OF LAYING HENS.  The objective of this study was to evaluate the utilization goroho banana peel flour (Musa acuminafe, L) in ration on production performance of laying hens (strain of MB 402). Total of 100 laying hens (strain of MB 402) at the age of 36 weeks old were used in this study. Treatments were using basal ration without goroho banana peel flour (R0), basal ration of 98% added with goroho banana peel flour of 2% (R1), basal ration of 96% added with goroho banana peel flour of 4% (R2), basal ration of 94% added with goroho banana peel flour of 6% (R3), and basal ration of 92% added with goroho banana peel flour of 8% (R4). Each treatment was replicated in to 5 replications. Variables measured were including feed consumption (g/head/day), egg production (%), and feed conversion. Completely randomized design was applied the research method with Duncan’s multiple range test for the significance treatments affecting variables. Results showed that utilization goroho banana peel flour (Musa acuminafe, L) in ration did not significantly affect on feed consumption, egg production and feed conversion. Therefore, it can be concluded that utilization goroho banana peel flour (Musa acuminafe, L) in ration up to 8 percents might be applied in ration of laying hens (strain of MB 402).   Keywords: Egg production, performance, goroho banana peel flour, laying hens
KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PAKAN YANG MENDAPAT SUPLEMENTASI UREA MOLLASES MULTINUTRIENT BLOK (UMMB) DARI BEBERAPA JENIS LIMBAH PERTANIAN DAN RUMPUT LAPANG
Authors: Belo Suprianto , Tuturoong Ronny , Maaruf Kartini
Published: July 2019

DRIED MATERIALS AND ORGANIC MATERIALS WHICH ARE SUPPLYING UREA MOLLASES MULTINUTRIENT BLOCKS OF (UMMB) FROM SEVERAL AGRICULTURAL WASTE AND EQUIPMENT GRASS. The common forages are given for ruminants in the form of grasses coming from pastures or lawns, bunds, and roadside. In addition, there are still sources of animal feed that has not been utilized optimally the agricultural waste. Some obstacles to the utilization of agricultural waste as animal feed is caused by the generally low quality of agricultural waste with high fiber content, low protein, and low digestibility so that when it is used as a basal feed it is necessary to add other feed ingredien ts that have good quality to meet the needs livestock in improving productivity. One way to optimize the nutritional value of agricultural waste is by providing feed supplements such as urea molasses multinutrient block (UMMB). The research was conducted in Tonsewer Village, Tompaso Barat District for 40 days starting from November 2016 until December 2016. The animals used in this study were male PO cattle, aged 12 - 18 months as many as 4 tails with weight ± 100 kg and feed given is field grass (RL), corn straw (JJ), rice straw (JP), and groundnut straw (JKT), and UMMB as a supplement feed. This study used a 4 x 4 Latin Square Design experiment with 4 cattle and 4 treatments. The results of this study indicate that the diversity analysis showed that the treatment had significantly different effect (P <0.05) on the consumption and digestibility of BK and BO. The digestibility of feedstuff DM was R1 (67,51%), R2 (68,57%), R3 (63,51%) and R4 (72,78%) and BO digestibility was R1 (72,78%) , R2 (74.22%), R3 (67.33%), and R4 (67.33%). Key words: crop residues, UMMB, DM, OM digestibility and ongole crossbred cattle
RESPON OVARIUM SAPI LIMOUSIN DAN SIMMENTAL TERHADAP INDUKSI FOLLICLE STIMULATING HORMONE
Authors: Liamanu Sukardi , Ngangi Lentji Rinny , Turangan Santie H. , Manopo Jouke. H.
Published: July 2019

OVARIUM RESPONSE OF LIMOUSIN COWS AND SIMMENTAL COWS ON  FOLLICLE STIMULATING HORMONE INDUCTION. To assess the effect of FSH administration on ovarian response rates. and to examine the effect of synchronizing follicular waves on ovarian response rates and the acquisition of embryos that are worthy of transfer. This research was carried out at the Laboratory of Embryo Production of Livestock Embryo Hall Cipelang Cijeruk district, Bogor regency, for 30 days. The materials used in this research were 50 cattle consisting of 25 female Limousin cows and 25 Simmental female cows at the aged around 5-7 years. They have given birth, and have been superovulated, at the body condition score (BCS) of 2.5-3.0, at the healthy and given forage and concentrate (BET protocol). FSH used was the Folltropin®-V brand superovulation with a dose of 20 mg / ml, the cement used was in accordance with the type of donor cow, with a concentration of 25 x 106 spermatozoa per straw. Primary data retrieval were done by observing the focal animal sampling technique requiring direct observation in the research location where the research material was located. The variables measured were response rate, number of corpus luteum (CL) in the left and right ovaries, the total collected embryos and ovum. Superovulation using Folltropin®-V in Simmental and Limousin cattle at Cipelang Livestock Embryo gave more significantly effect on Simmental cattle compared to Limousin cattle. Limousin and Simmental cattle supplemented with the hormone Folltropin®-V produced an average number of CL, embryos and ovum in Simmental cattle higher than Limousin cattle superovulated with FSH hormone. They have also a significant effect on the response rate, recovery rate, average CL number and the average number of embryos. The results obtained showed that Limousin and Simmental cattle differences significantly affected the number of collected embryos and ovum, the proportion of transferable embryos, Degenerate (Dg) embryo proportions and unfertilized proportion of Embryo Unfertilized (UF).Keywords: Limousin cows, Simmental cows, Superovulasi, FSH
PENGARUH PENGGANTIAN JAGUNG DENGAN SORGUM Cv. KAWALI DALAM RANSUM PELLET TERHADAP PERFORMANS KELINCI LOKAL
Authors: Rumondor Agung R. P. , Tulung B. , Rumambi A. , Rahasia C.A
Published: July 2019

EFFECT OF REPLACEMENT OF CORN WITH SORGUM Cv. KAWALI IN PELLET RANSUM ON LOCAL RABBIT PERFORM. The purpose of this study was to determine the effect of substitution corn with sorghum in rabbit rations on feed consumption, body weight gain, and ration conversion. The duration of the study was 28 days using 20 local rabbits. The statistical design used in this study was a completely randomized design, with 4 (four) treatment rations and 5 (five) replications. The four experimental rations, namely R0: 45% corn + 0% sorghum, R1: 30% corn + 15% sorghum, R2 15% corn + 30% sorghum, R3 0% corn + 45% sorghum. Variables were measured, viz: feed consumption, body weight gain and ration conversion. The results showed that the average of feed consumption, body weight gain, and feed conversion, were: 28.27–30.59 g /head /day, 15.76–21.55 g / head /day, and 1.42-1.80 g /head /day, respectively. Based on the analysis of variance, the treatments ration had no significant effect (P> 0.05) on consumption, but had a very significant effect (P <0.01) on body weight gain and feed conversion. The LSD test showed that all treatment rations using sorghum (R1, R2, and R3) gave results of body weight gain which were very significantly different (P <0.01) and higher than R0. Whereas, on ration conversion, treatments R1, R2, and R3 give very different results (P <0.01) lower than R0. It is concluded that the substitution of corn with sorghum at the level of 45% in the ration gives the highest results for body weight gain and conversion of rations for rabbits. Keywords: corn, sorghum, ration, performance, local rabbit
Analisa dan Perancangan Portal Web Amazing North Sulawesi dengan Menggunakan Metodologi Agile Unified Process
Authors: Karouw Stanley
Published: July 2019

Promosi pariwisata unggulan merupakan salah satu proses bisnis utama yang dilakukan Kantor Staf Ahli Gubernur Bidang Investasi Provinsi Sulawesi Utara. Menggunakan teknologi Web 2.0 merupakan salah satu strategi efektif dalam melakukan promosi pariwisata unggulan provinsi Sulawesi Utara. Metodologi Agile Unified Process (AUP) merupakan salah satu metode pengembangan sistem informasi/aplikasi yang ringkas dan komprehensif, menekankan peran pengguna (user-oriented) dengan paradigm pengembangan berorientasi obyek (object-oriented). Portal Web yang dikembangkan dengan metodologi AUP menghasilkan aplikasi yang memenuhi harapan dan kebutuhan pengguna (user expectation and needs) dalam waktu yang relatif singkat.Kata Kunci — Software Development, Web 2.0, AUP, UML
Rancang Bangun Role-Playing Game Peristiwa Patriotik Merah Putih 14 Februari 1946 di Sulawesi Utara
Authors: Modami Octavianus Elricth Waters , Sengkey Rizal , Tulenan Virginia
Published: July 2019

Abstrak - Game merupakan salah satu aplikasi kategori hiburan yang populer di aplikasi mobile saat ini. Dengan menggunakan media game, secara tidak langsung pengguna mengetahui isi informasi yang diberikan oleh pembuat game. Banyak peristiwa sejarah yang tidak diperkenalkan pada saat pelajaran sekolah seperti peristiwa patriotik merah putih 14 februari 1946. Tujuan penelitian ini adalah mengembangkan sebuah game yang bertujuan mengenalkan sejarah peristiwa patriotik 14 februari 1946 di Sulawesi Utara, aplikasi game ini diberi nama “Hero Celebes”. Game ini mempunyai genre role-playing dibangun menggunakan metode perancangan Player-Centric Game Design. Metode perancangan yang digunakan memiliki 3 tahap pembuatan yaitu: Tahap Konsep, Tahap Elaborasi, Dan Tahap Tuning. Pembuatan aplikasi game ini menggunakan UNITY3D 5.3 sebagai game engine dikarenakan aplikasi ini dapat digunakan tanpa harus membayar (gratis). Berdasarkan penelitian ini dapat diketahui bahwa media game bisa digunakan untuk menyampaikan informasi peristiwa sejarah kepada masyarakat.
Analisa Tingkat Kematangan Teknologi Informasi Pada Dinas Komunikasi Dan Informatika Kota Manado Menggunakan Framework COBIT 5 Domain Evaluate, Deirect, Monitor (EDM) dan Deliver, Service, and Support (DSS)
Authors: Agoan Tedi S. , Wowor Hans F. , Karouw Stanley
Published: July 2019

Dinas Komunikasi dan Informatika Kota Manado merupakan Instansi yang menangani dan berhadapan langsung masalah terkait dengan Teknologi Informasi skala Kota yang memerlukanperhatian lebih dari pimpinan terlebih dalam penyediaan sarana dan prasarana dan sumber dayamanusia. Untuk menilai tingkat kematangan Teknologi Informasi pada instansi penulis menggunakan framework COBIT 5 dengan 2 (dua) domain pilihan yaitu Evaluate, Deirect, Monitor dan Deliver, Service, and Support untuk melihat bagaimana perbandingan antara Governance dan Management. Hasil dari penelitian ini tingkat kematangan Teknologi Informasi saat ini (as-is), rata – rata mencapai nilai kematangan 3 (Established Proccess) untuk domain Evaluate, Deirect, Monitor dan nilai kematangan 2 (Managed Proccess) Untuk Domain Deliver, Service, and Support, kemudian dari hasil kematangan Teknologi Informasi di berikan pekomendasi perbaikan pada instansi. Instansi mendapatkan ukuran kematangan Teknologi Informasi berdasarkan COBIT 5 serta Rekomendasi yang dapat ditindaklanjuti dalam instansi untuk melakukan perbaikan kedepannya.
Sistem Pakar Diagnosa Autisme pada Balita Berbasis Android
Authors: Pallangan Marlika Tosani , Poekoel Vecky C. , Sambul Alwin
Published: July 2019

Autisme merupakan gangguan perkembangan anak yang sering kali salah dipersepsikan oleh masyarakat. Dengan bantuan perkembangan teknologi, dapat dibuat suatu sistempakar yang dapat membantu mendiagnosa gangguan autisme pada seorang balita. Proses untuk mengelola data yang ada dalam penelitian ini adalah menggunakan metode certainty factor. Data yang didapat berupa gejala diagnosa autisme berdasarkan DSM IV TR dan DSM V TR. Metode ini akan mengalikan nilai yang didapat dari pakar dan juga nilai dari pengguna. Penelitian ini menghasilkan sebuah aplikasi sistem pakar untuk mendiagnosa autisme pada balita berbasis android. Pengujian yang digunakan dalam penelitian ini adalah pengujian validasi dan pengujian akurasi. Hasil pengujian validasi yaitu 100% yang menunjukkan bahwa fungsionalitas sistem berjalan dengan baik. Selain itu, aplikasi ini juga telah diujisecara langsung kepada pakar dan juga kepada pasien yang dinyatakan terkena autisme dan mendapatkan hasil keluaran yang sama dengan hasil diagnosa pakar.
Sistem Pendukung Keputusan Kelayakan Sertifikasi Guru Menggunakan Metode Simple Additive Weighting (SAW)
Authors: Ishak Istam chaidir , Sinsuw Alicia , Tulenan Virginia
Published: July 2019

Sistem pendukung keputusan adalah sistem yang dipakai untuk mendukung pengambilan keputusan dalam suatu organisasi, perusahaan, atau lembaga pendidikan untuk mengarahkan, melatih, menilai dan mengevaluasi peserta didik. Guru merupakan pendidik dengan tugas utama mendidik, mengajar, dan membimbing. Pada dasarnya Pelaksanaan sertifikasi guru merupakan komitmen pemerintah, dalam hal ini Depdiknas, untuk mengimplementasikan amanat Undang-undang Nomor 14 tahun 2005, yakni mewujudkan guru yang berkualitas dan profesional. Tujuan penelitian ini adalah untuk menentukan kelayakan guru yang layak disertifikasi dengan metode (Simple Additive Weighting) atau sering juga dikenal istilah metode penjumlahan terbobot dan membutuhkan proses normalisasi matriks keputusan (X) ke suatu skala yang dapat diperbandingkan dengan semua rating alternatif yang ada. Dengan kriteria-kriteria yang telah ditetapkan pemerintah melalui dinas pendidikan dan kebudayaan setempat, yang bekerjasama dengan instansi pendidikan tinggi yang kompeten, yang diakhiri dengan pemberian sertifikat pendidik kepada guru yang telah dinyatakan memenuhi standar professional.