Impact of small-scale irrigation on household food security: evidence from Ethiopia
Authors: Jambo Yilma , Alemu Abera , Tasew Workalemahu 
Published: July 2021

Background

Adamitulu Jido Komoblcha is one of the districts located in lowland areas of the Oromia region with irrigation potentials of 14,000 hectares out of which only 2568 hectares are under small-scale irrigation practices. Though there are a lot of households using irrigation in the study area, the impact that it has brought on the food security of the household is not yet well studied in the area. Several related studies reviewed lack appropriate impact evaluation methods in studying the impact of small-scale irrigation on food security that may result in overestimation or underestimation of the impact. To this end, the main motivation behind this study was to examine whether small-scale irrigation in the study area is creating positive change on household food security or not using the propensity score matching approach.

Methodology

Both primary and secondary data were collected and used in the study. The primary data were collected from randomly selected 94 irrigation users and 100 non-user households from February to March 2018. Secondary data were collected from a review of different works of literature. Both descriptive statistics and econometric models were applied to analyze the data using Stata software version 13. The study applied the propensity score matching (PSM) model to analyze the impact of small-scale irrigation on food security. In analyzing the impact of small scale irrigation on food security, we have used calorie intake, crop harvest and consumption both from own production and bought from the sale of the crop harvest produced through irrigation as an indicator of food security.

Result

The study has found that participation in irrigation is positively determined by age, education, land size, access to extension service, and participation in off or non-farm activities. In contrast to this, participation in irrigation is negatively determined by distance from farm plot to water source and distance from the main market. The results of the nearest neighbor and caliper matching estimators show that participation in small-scale irrigation increased the daily calorie intake of the small-scale irrigation users by 643.76 kcal over non-user households. Similarly, it increased their daily calorie intake to 596.43 kcal and 591.74 kcal, respectively, with radius and kernel matching estimators. The result further indicted that irrigation had positive impact on crop production, consumption and revenue generation which all together indicated improvement in food security. The sensitivity analysis test shows that impact results estimated by this study were insensitive to unobserved selection bias which shows it is a real impact of the irrigation.

Conclusion

It was concluded that irrigation has a positive and significant impact on household food security. Concerned bodies that working on small-scale irrigation development therefore should continue investment in irrigation activities for poverty reduction strategies and scale-up irrigation interventions to the other areas where there is potentially irrigable land.