bluuebunny/crossref_metadata_2025 huggingface dataset:
MORPHOLOGICAL EVALUATION OF RAM SEMEN RELATED TO THE COLLECTION METHOD
Authors:   University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, BLAGA PETREAN ANAMARIA , GOG-BOGDAN SIDONIA ,   University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, BEREAN DANIEL ,   University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, POPESCU SILVANA ,   University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Published: December 2023

"The study was carried out to perform a morphological evaluation of ram semen related to the collection method. A total of 20 Turcana Alba rams aged 3 to 6 years old were used in the study. The study was conducted in a farm located in Cluj County. Semen samples were collected from each animal using two collection methods: the artificial vagina (AV) and the electrostimulation (E). The average variation of normal spermatozoa (%) for the artificial vagina method was X±S=94.31±2.07, and by electrostimulation X±S=93.62±3.19. Regarding the percentage of primary anomalies recorded, no significant changes were found: X±S=2.27±1.05 in the case of AV and X±S=2.83±1.61 for E. The dynamic of secondary anomalies (%) present in the analyzed semen was as follows: for AV it was X±S=2.94±1.14, while when collected by electrostimulation an average of X±S=3.04±1.36 was found. The percentages of immature spermatozoa were approximately equal: X±S=0.57±0.25 for AV and X±S=0.59±0.40 for the electrostimulation method. The results showed that both sperm collection methods can be used in field conditions, with the mention that the values obtained were superior for the artificial vagina method."
STUDY REGARDING EFFECT OF TRISS-BASED AND CANIPLUS EXTENDERS ON SEVERAL SPERM PARAMETERS IN MEDIUM-LARGE BREED OF DOGS
Authors:   USAMV Cluj-Napoca-Napoca, BORZAN Mihai , ZAMANI Andreas ,   USAMV Cluj-Napoca-Napoca, CENARIU Mihai ,   USAMV Cluj-Napoca-Napoca, PALL Emoke ,   USAMV Cluj-Napoca-Napoca, PAȘCA Ioan ,   USAMV Cluj-Napoca-Napoca, Cîmpean Adrian ,   USAMV Cluj-Napoca-Napoca
Published: December 2023

"The study was carried out in different breeds of dogs owned by breeders in the city of Cluj Napoca. Mostly medium-large breeds were used and all the participating animals have been in good health during the time of acquiring the samples. The purpose of the study was to make a comparison between our own Tris-based extender and the commercial extender CANIPLUS CHILL in accordance with semen parameters with particular regards to motility, progressive motility, and length of survival of the spermatozoa. The evaluation has been done using the Computer Aided Sperm Analysis (CASA) system at the Faculty of Veterinary Medicine of Cluj-Napoca. We have found that in medium large size breeds the commercia CaniPlus extender have shown better results on the majority of the parameters over the Tris-based extender and has the ability to preserve the integrity is spermatozoa more efficiently over time compared to Tris extender. Furthermore we identified an improvement in all parameters when comparing samples on the day of collection between large breed dogs and medium-large breed dogs in both extender types. Additionally, we had results shown increase values of most parameter in tris extender when comparing it with CaniPlus extender in medium-large size breeds on the day of collection."
THE BENEFITS OF UNCONVENTIONAL (HOMEMADE) FOOD ADMINISTERED TO DOGS WITH DIGESTIVE DISORDERS
Authors:   USAMV Cluj-Napoca, DAINA SORANA , MACRI ADRIAN ,   USAMV Cluj-Napoca
Published: December 2023

"Homemade dog food preparation for dogs with digestive problems can be worth the time and effort if the owner owns a dog that suffers from regular digestive disorders. Digestive disorders in dogs are quite common problems that veterinarians regularly have to deal with. Patients with digestive disorders often present with similar clinical signs, such as vomiting, diarrhea, constipation, lack of apathy, and abdominal pain. Nutritional modification is an integral part of gastrointestinal disease management, both in preventing recurrence and reducing clinical signs. Once a patient is evaluated from both nutritional and medical perspectives, the general nutritional case approach can be followed to select an appropriate diet and feeding plan for the dog. The objectives were to develop nutritionally balanced homemade food recipes with specific ingredients for digestive disorders in dogs. The recipes were personalized, made of specific ingredients for digestive problems."
ESTADO DO CONHECIMENTO: PROJETOS DE INOVAÇÃO E PRÁTICAS DE ENSINO NA EDUCAÇÃO SUPERIOR
Authors: Roman Andreza , Nascimento Eduardo , Costa Nayla
Published: December 2023

O objetivo do presente estudo foi investigar as contradições presentes no Ensino Superior na perspectiva dos projetos de inovação, práticas de ensino e desenvolvimento dos indivíduos. Para atingir tal objetivo, foi realizada uma pesquisa bibliográfica do tipo estado do conhecimento, com base na abordagem qualitativa, sendo o levantamento de dados feito em dissertações e teses no período de 2018 a 2022. A coleta de dados foi feita no Portal brasileiro de publicações e dados científicos em acesso aberto - Oasisbr, a partir dos seguintes descritores: ensino superior, prática de ensino, projetos de inovação. Os trabalhos foram analisados de acordo com o método materialismo histórico-dialético.As buscas retornaram 6 trabalhos (3 teses e 3 dissertações) que tiveram relação com a temática. Os resultados apresentaram que as práticas de ensino que são desenvolvidas no ensino superior não estão direcionadas para o desenvolvimento crítico dos discentes, sendo necessária à implementação de projetos que visem a inovação das metodologias que são trabalhadas em sala de aula. Assim como, os métodos que fundamentam as análises teóricas no âmbito do desenvolvimento e apropriação dos novos conhecimentos.
FERRAMENTAS DE DESIGN: FORMAÇÃO DE UM PROFISSIONAL COMUNICATIVO, COLABORATIVO, CRIATIVO, E COM SENSO CRÍTICO REQUINTADO
Authors: Oliveira Daniela
Published: December 2023

O presente relato de experiência tem como objetivo compartilhar a vivência de aula em design, através do uso de ferramentas metodológicas importantes para o processo criativo do design. São evidenciadas a metodologia aplicada, o processo de aprendizagem dos discentes, as dificuldades apresentadas durante o uso de algumas ferramentas, bem como as lições aprendidas no momento de desenvolvimento das formações de comunicação, criatividade, colaboração e senso crítico.
FORMANDO MOLÉCULAS QUÍMICAS DE FORMA LÚDICA
Authors: Souza Soraia , Lima Yane , Viegas Luana
Published: December 2023

O ensino de Química é visto como difícil e vários fatores são responsáveis como: metodologia em sala de aula defasada; falta de interesse dos alunos e formação despreparada do professor. E essa realidade não será fácil de ser contornada, mas deveremos buscar soluções o mais breve possível. A disciplina de Química é considerada pelos discentes como uma das mais difíceis e complexas e neste sentido, foi construída esta ferramenta pedagógica de inovação para facilitar o ensino da referida disciplina, apresentamos a fomação de moléculas de forma lúdica. O objetivo principal é utilizar o lúdico para diminuir às dificuldades encontradas nas aulas de Química e assim, contribuir no processo de ensino e aprendizagem. A pesquisa é bibliográfica e quanti- qualitativa; e foram aplicados com alunos da disciplina de Fundamentos de Química no curso de Bacharelado em Ciências Biológicas da UEPB campus João Pessoa. Como resultado segundo os discentes a proposta aplicada em sala de aula foi muito bem aceita, uma vez que, auxilia bastante na compreensão e assimilação dos conteúdos abordados por tornar as aulas mais atrativas, dinâmicas e com uma metodologia melhor, aumentando assim, o interesse em estudar o assunto abordado no jogo.
GERENCIAMENTO DE RESÍDUOS EM LABORATÓRIOS QUÍMICOS
Authors: Sodó Daniele , Ferreira Carlos , Santos Elisangela , Santos Emerson , Santos Neto Fernando , Silva Marina
Published: December 2023

O gerenciamento de resíduos químicos em instituições de ensino e pesquisa é essencial para evitar danos ambientais e riscos à saúde. A falta de um plano adequado pode levar a contaminação do solo, águas subterrâneas e até incêndios perigosos. Para abordar esse problema, um aplicativo interativo foi desenvolvido com o objetivo de orientar alunos e docentes sobre o tratamento correto dos resíduos químicos de laboratório. O projeto envolveu pesquisa bibliográfica, análise de campo e testes de métodos de tratamento, como neutralização e precipitação. O aplicativo mostrou-se eficaz na conscientização e no estabelecimento de métodos seguros de tratamento, contribuindo para minimizar impactos ambientais. Além disso, ações de conscientização foram realizadas para promover uma cultura de respeito ao meio ambiente. Apesar de desafios como o tempo limitado e recursos, o projeto enfatizou sua relevância para buscar soluções sustentáveis na área de química e meio ambiente. O aprimoramento contínuo das metodologias permitirá tratar uma maior diversidade de resíduos químicos no futuro.
INOVAÇÃO E SUSTENTABILIDADE NA CONFECÇÃO DE BOLSAS FEMININAS: UMA PROPOSTA PARA A MARCA M&B ACESSÓRIOS
Authors: Lira Maria , Silva Anete
Published: December 2023

A moda sustentável busca variadas propostas para entregar produtos que afetem menos o meio ambiente e tragam equilíbrio econômico e social à cadeia produtiva da moda, de forma que sejam estudadas modelagens com desperdício mínimo de tecido, remunerações justas, utilizando fornecedores locais e diminuindo, assim, o uso de combustível e energia. A bolsa pode mudar de estilo, cor e formato e um ícone de moda, objeto de desejo, acessórios indispensáveis no mundo fashion. A inovação se torna necessária perante as declarações dos clientes dizendo quanto são importantes para os negócios e o futuro da humanidade. Utilizamos a metodologia de Romero (2016) que inicia a primeira etapacom o briefing e finaliza com o lançamento do produto no mercado. Reunindo as informaçõesobtidas com o briefing da estação elaboramos um projeto levando em consideração um estilo diferenciado, inovador e ao mesmo tempo sustentável. Buscou-se novos materiais para fazer os protótipos em consonância com um novo estilo, mesclando novos elementos de design como a cor, utilizando tom sobre tom, bem como adotando novas texturas.
LABORATÓRIO DE HUMANIDADES: APONTAMENTOS PARA UM PROJETO CIENTÍFICO-EDUCATIVO
Authors: Silva Artur , Silva Heitor , Cunha Adenilza
Published: December 2023

Este trabalho apresenta um esboço do projeto, a princípio, intitulado Laboratório de Humanidades, cujo objetivo principal é proporcionar experiências e práticas de iniciação, pesquisa e divulgação científica das Ciências Humanas no âmbito da Educação Básica. Além das concepções teóricas norteadoras, o projeto se alinha com as diretrizes da Base Nacional Comum Curricular (BNCC) e do Currículo de Pernambuco, que propõem o aprofundamento e ampliação das bases teórico-conceituais, de argumentação e do desenvolvimento de valores éticos e humanos através das Ciências Humanas e Sociais Aplicadas na etapa do Ensino Médio. Não obstante, está vinculado às bases pedagógicas do Senac que, entre outros objetivos, buscam promover o desenvolvimento e a atividade científica entre os seus alunos. Entre os resultados esperados estão a produção e apresentação de relatos de experiências e artigos, a produção de peças audiovisuais, como podcasts, perfis em redes sociais, além do desenvolvimento intelectual e crítico por parte dos alunos participantes em relação ao mundo e à sociedade na qual estão inseridos.
O MODELO PEDAGÓGICO SENAC – MPS E SUAS MARCAS FORMATIVAS: UMA APLICABILIDADE PRÁTICA NA UNIDADE DE EXTENSÃO INOVAÇÃO E EMPREENDEDORISMO
Authors: Barreto Michelle , Costa Luiz
Published: December 2023

Este relato apresenta as contribuições das Marcas Formativas promovidas pelo Modelo Pedagógico Senac (MPS) no Ensino Superior. De acordo com Raabe (2016) no campo pedagógico estamos em um período de valorização das vertentes educacionais que incentivam o estudante a se tornar protagonista de sua aprendizagem. Assim sendo, trata-se da aplicabilidade da Unidade de Extensão: Inovação e Empreendedorismo, do Curso Superior de Tecnologia em Estética e Cosmética, turma de 3º módulo, da Faculdade Senac Pernambuco. O relato segue uma abordagem qualitativa, tendo por objeto um estudo de caso. O Senac (2018) compreende competência como a ação ou fazer profissional observável, potencialmente criativo, que articula conhecimentos, habilidades, atitudes e valores e permite desenvolvimento contínuo. Neste contexto, a Faculdade Senac Pernambuco observa a formação contínua como fundamental para uma trilha de aprendizagem e de crescimento. A ação compreendeu, propôs e orientou o desenvolvimento de vários projetos inovadores com atuação discente. O Programa permitiu investigar e refletir sobre o papel da inovação, da criatividade e do empreendedorismo no campo da saúde e bem-estar do indivíduo. A mola propulsora para a realização dessa experiência foi a promoção de uma formação integralizada, que compreende aspectos da inovação contemplados nas Marcas Formativas Senac, sendo elas: criatividade e atitude empreendedora; visão crítica; atitude sustentável; colaboração e comunicação, domínio técnico científico; e autonomia digital. Estas marcas possuem características que foram evidenciadas e desenvolvidas pelos estudantes ao longo do processo formativo. Tais princípios educacionais e valores institucionais que regem o MPS apresentam o compromisso da Instituição com a formação integral do profissional cidadão.
O USO DA BIOMASSA DE BANANA VERDE (MUSA SSP.) NA ELABORAÇÃO DE GELEIAS FUNCIONAIS COMO FORMA DE MELHORAR A SAÚDE DA MICROBIOTA INTESTINAL
Authors: Rodrigues Andreia , Sales Rubia
Published: December 2023

Com o passar do tempo, os consumidores têm se preocupado cada vez mais com a alimentação saudável e qualidade de vida, o que vem tornando-os mais exigentes em relação aos produtos adicionados a sua dieta. A regulação da atividade intestinal é também uma condição buscada pelo consumidor, que cada vez mais adiciona produtos probióticos, prebióticos e simbióticos à sua alimentação. Neste contexto, pode-se considerar a biomassa de banana verde que é um alimento funcional, prebiótico e de desempenho nutricional expressivo, como uma excelente opção de insumo para o preparo de alimentos, dentre eles, a geleia de frutas. O objetivo deste trabalho foi elaborar a geleia de uva acrescida de diferentes proporções de biomassa e avaliar a aceitabilidade quanto ao sabor e textura através da degustação feita por alunos do curso de Gastronomia da Faculdade SENAC/PE. Foi calculada a composição nutricional através da determinação do valor energético de carboidratos, lipídios, fibras e proteínas para cada geleia. Como resultado, verificou-se que as geleias com 5 e 10% de biomassa obtiveram melhor aceitação que as com 20, 25 e 30% de biomassa em sua composição. Apesar da biomassa conferir ao alimento mais nutrientes, vale lembrar que há limitações quanto ao seu acréscimo a geleia ao ponto de torná-la aceitável, pois conforme avaliações, valores elevados de biomassa de banana na preparação alteram as propriedades peculiares à geleia, principalmente no que diz respeito a textura e sabor. Alteração no sabor passou a ser percebido na preparação com 30% de biomassa ocasionado pela adstringência proveniente da banana verde.
PROTÓTIPO DE SISTEMA DE MONITORAMENTO E DETECÇÃO DO USO DE EQUIPAMENTOS DE PROTEÇÃO INDIVIDUAL: PROMOVENDO A SEGURANÇA NO AMBIENTE DE TRABALHO
Authors: Álvares Sobrinho Célio , Luz Emanuely , Silva Danielly , Mota Ian , Alves Kelson
Published: December 2023

O artigo visa apresentar um protótipo de como funcionaria um sistema com monitoramento e detecção do uso de equipamentos de proteção individual em setores da indústria de produção. A proposta é que a tecnologia reconheça quando o trabalhador não está utilizando os EPIs. Nesse sentido, aborda formas de como essa tecnologia de videomonitoramento auxiliaria na diminuição de acidentes de trabalho e qualificaria a fiscalização, assim como, estimula a consciência e responsabilidade social. Tratou -se de uma pesquisa de caráter bibliográfico aliada a uma pesquisa em campo. Observou -se que essa proposição pode garantir maior responsabilidade social, sustentabilidade, saúde físicas, mental de seus parceiros, tornando o ambiente de trabalho mais seguro.
KAJIAN HARGA POKOK PRODUKSI PROTOTIPE BUAH KELAPA KECIL KUNING DENGAN SISTEM PEMBEBANAN BERBASIS AKTIVITAS DAN EFEKNYA TERHADAP HARGA JUAL DAN PERSEDIAAN
Authors: Suputra Gumi Wiryawan , Normal I Nyoman
Published: December 2023

The aims of this research that relate for yellow small coconut fruitprototype were : (1) To calculate  cost of good manufactured; (2) To determinecost price; and (3) To recognized ending inventory. The research results shew that: (1) Cost of good manufactured yellow small coconut fruit prototype according to UPT PSTKP Bali was Rp 26.553,31 each unit, that followed by raw materal cost Rp 11.379,99, direct labour cost Rp 7.586,66, variable ovrehead cost Rp 3.793,33,and ï¬ xed overhead cost Rp 3.793,33, but according to Activity Based Costing (ABC)systems was Rp 26.969,58 each unit, that followed Unit-Level Activity Cost Rp19.315,89, Batch-Related Activity Cost Rp 1.571,48, Product-Sustaining ActivityCost Rp 5.591,34, dan Facility-Sustaining Activity Cost Rp 490,86; (2) Selling priceyellow small coconut fruit prototype according to UPT PSTKP Bali was Rp 34.519,30each unit, that price  formed by cost of good manufactured Rp 26.553,31 expectedproï¬ t margin Rp 5.310,66, and operation expense Rp 2.655,33 but according to fullcost pricing method, selling price was Rp 35.060,45 each unit, that price  formed bycost of good manufactured Rp 26.969,58, expected proï¬ t margin Rp 5.393,92, andoperating expense Rp 2.696,96; and (3) Ending inventory yellow small coconut fruitprototype according to UPT PSTKP Bali was Rp 1.327.665,50, but according toFinancal Accounting Standard ending inventory was Rp 1.348.479,00. UPT PSTKPBali recognized and reported ending inventory smaller Rp 20.813,50. Financialstatement reported by UPT PSTKP Bali was understated.
PENERAPAN BIAYA STANDAR DENGAN PENDEKATAN BIAYA PENUH DALAM MENGHITUNG HARGA POKOK PRODUKSI PROTOTIPE TEKO HIJAU BERDEKORASI PATRA PUNGGEL (D 17,5 CM â€“ T 14,5 CM) SEBAGAI DASAR PENENTUAN HARGA JUAL DAN PERSEDIAAN AKHIR, SERTA PENGARUHNYA TERHADAP LAP
Authors: Normal I Nyoman , Wardita I Wayan
Published: December 2023

The aims of this research that relate for the green teapot prothotype whichdecorate of patra punggel (d 17,5 cm â€“ h 14,5 cm) were : (1) To calculatecost ofgood manufactured; (2) To determine cost price; (3) To recognized ending inventory;and (4) To knew the influences of financial variable to financial statements currentperiod. The research results shew that : (1) Cost of good manufactured the greenteapot prothotype which decorate of patra punggel (d 17,5 cm â€“ h 14,5 cm) actuallywas Rp 73.625,00 each unit, that followed by raw materal cost Rp 38.750,00, directlabour cost Rp 15.500,00, variable ovrehead cost Rp 11.625,00, and fixed overheadcost Rp 7.750,00, but according to Standard Costing systems (theoretically) was Rp85.698,44 each unit, that followed raw materal cost Rp 38.750,00, direct labourcost Rp 40.589,10, variable ovrehead cost Rp 4.688,71, and fixed overhead costRp 1.670,63. Cost of good manufactured green teapotprothotype actually smallerthan theoretically Rp 12.073,44; (2) Cost price the green teapot prothotype actuallywas Rp 84.668,75 each unit, that priceformed by cost ofgood manufactured Rp73.625,00 expected profit margin Rp 3.681,25, and operation expense Rp 7.362,50(marketing expense Rp 4.417,50 and general & administration expense Rp 2.945,00),but according to full cost pricing method (theoretically), cost price was Rp 98.553,20each unit, that priceformed by cost of good manufactured Rp 85.690,44, expectedprofit margin Rp 4.284,92, and operating expense Rp 8.569,04(marketing expenseRp 5.141,90 and general & administration expense Rp3.427,93). Cost price greenteapotprothotype actually smaller than theoretically Rp 13.884,45;(3) Endinginventory of green teapotprothotype actually was Rp 4.417.500,00, but accordingto Special identification (theoretically), ending inventory was Rp 5.141.906,40.Ending inventory of green teapot prothotype actually smaller than theoretically Rp 724.416,40; and (4) Financial variable actually that followed by cost of goods manufactured, cost price, and ending inventory green teapotprothotype causedfinancial statements actuallywas understated.
KINERJA PORTOFOLIO SAHAM INFRASTRUKTUR, KEUANGAN DAN KONSUMSI BERDASARKAN STRATEGI INVESTASI SEKTORAL DI PASAR MODAL INDONESIA
Authors: Ariesty Paskawati Luh Made
Published: December 2023

Portfolio diversification which aims to minimize the risk is conducted by a combinationsectoral of shares forming portofolios.The population of this study was stocks listed in the infrastructure sector, financeand consumption in the year 2008 and 2011. Analysis in this study is by Single IndexModel. The measurement of portfolio performances using Sharpe, Treynor andJensen index.Portfolio performance of each sector in 2008 was found as measured by theSharpe, Treynor index was not significantly different to the index while for Jensenwas not significantly different in infrastructure-finance and finance-consumption.Optimal portfolio performance of two sectors combination measured by all indexwas significantly not different while the performance of the portfolio while theperformance of the portfolioof each sector, two and three sectors combination did notdiffer significantly in the Sharpe and Treynor index while in Jensen it was not differsignificantly in financial with financial-infrastructre, financial with infrastructureconsumption,financial with financial-consumption, financial with infrastructurefinancial-consumption.Optimal portfolio performance in 2011 in each sectors, thecombination of two sectors and the combination betweeen each sectors, combinationof two and three sectors was not significantly different in that index.It is suggested that investor to consider the characteristics of the sector and adaptedto market conditions and the economy.
FAKTOR-FAKTOR YANG MEMPENGARUHI KINERJA KARYAWAN PADA PT SURYA CAHAYA INTI DENPASAR
Authors: Gde Oka Pradnyana I Gusti , Anggraini Kase Windry
Published: December 2023

The objectives of this research is to determine whether there is influenceof the office layout and the physical work environment on employee performanceand simultaneous partial, as well as to determine which of the two factors which arepredominant affect the performance of employees at PT. Surya Cahaya Inti Denpasar.Factors office layout to note is the shortest distance principle, the principle of a seriesof work, the principles concerning the use of all rooms, the principle of the changein the composition of the workplace, the principle of integration activities, and jobsatisfaction for employees. Factors While the physical work environment is the air,sound, light, color, safety, cleanliness, and space.Through this study the authorspropose the following hypothesis: There is the influence of the office layout and the physical work environment on the performance of employees of PT. Surya Cahaya Inti Denpasar and simultaneous partial. The population in this study were employeesof PT. Surya Cahaya Inti Denpar that about 20 people. Data collection methods usedin this study descriptive correlational, multiple regression analysis techniques werecalculated using SPSS version 13.0 anlisis to facilitate researchers in data processingto be fast and efficient. The results and discussion indicate that the hypothesis ofoffice layout and the physical work environment is partially positive and significantinfluence.From the results of the study also showed that the hypothesis of officelayout and the physical work environment simultaneously positive and significanteffect.While the most dominant factor affecting the performance of employees is thephysical work environment factors.Based on this study suggested to the Chairman ofPT. Surya Cahaya Inti Denpasar to keep attention to the arrangement of the officespace and the physical work environment Company.
KEPUASAN KERJA SEBAGAI MEDIASI HUBUNGAN KOMUNIKASI DAN BUDAYA ORGANISASI TERHADAP KINERJA KARYAWAN 78 (Studi pada Puri Saron Hotel Group di Bali)
Authors: Ketut Sri Asih Anak Agung , Arta Artana I Wayan
Published: December 2023

This study aimed to determine the effect of direct and indirect communication,organizational culture, and job satisfaction on employee performance in Pui SaronBali Hotel Group. The results obtained from this study are: (1) there is positivecommunication, organizational culture, and job satisfaction is directly on theperformance of employees at Puri Saron Hotel Group Bali, (2) there is a positiveindirect effect between organizational culture on employee performance throughmediation of job satisfaction, (3) job satisfaction is not a variable mediating theindirect relations communications and employee performance at Puri Saron HotelGroup Bali. The greatest indicator of the role of each variable are: (1) action oncommunication, (2) integration of the organizational culture, (3) satisfaction withpromotion on job satisfaction, and (4) ability to cooperate in the performance ofemployee.
ELABORASI DAN NILAI-NILAI MANAJEMEN HINDU DALAM ORGANISASI MODERN
Authors: Sagung Kartika Dewi Anak Agung , Mujiati Ni Wayan , Sriathi Anak Agung
Published: December 2023

Management as the art of organization has evolved. Constantly with the spirits of time. Considering that the organization also suffered at the level of structure and  culture,  Hindu  as  the  first  religion  in  the  worldd  was  having  management concepts and theories that should be explored deeply and the next should be elaboration in present context. The consistency between Hindu management and latest management theory could be a theoretical and practical dialogue.
STRUKTUR DAN SISTEM PEMBANGUNAN EKONOMI INDONESIA MASA ORDE BARU
Authors: Gede Udiyana Ida Bagus , Oka Pradnyana I Gusti Gde , Seri Astini Ni Nyoman
Published: December 2023

This article analyse the structure and economic development system of indonesia of Orde baru period. The analysis is concerned at economic structure of indonesia, policy, failure and efficacy indonesian economic development of Orde period.

This article represent the result of library research, therefore the data is secondary data in the form of books, journal and newspaper. This analysis is using the descriptivetechnique analysis by depicting all related variable with the purpose of writing, then studied in response to raised problems.
Optimizing Raw Material Pre-Treatment for Bioethanol Production from Empty Fruit Bunches: A Comparative Study
Authors: Amraini Said Zul , Sari Sunitha , Andrio David , Fatra Waman , Susanto Reno
Published: December 2023

Bioethanol (C2H5OH) is an organic chemical widely used as a solvent. It is also applied in producing germicides, beverages, antifreeze, fuel, and depressants as an intermediate in producing other chemical substances. Generally, bioethanol is generated from the fermentation of glucose (sugar) accompanied by a distillation process. This study aimed to optimize bioethanol production against variations in pre-treatment and solvent concentrations through enzyme hydrolysis and fermentation of oil palm empty fruit bunches. The pre-treatment is an important stage in the conversion process of lignocellulosic biomass, as it eliminates lignin, reduces the crystallinity of the cellulose, and increases the porosity of the substance, thereby facilitating the hydrolysis process and glucose fermentation. The process was carried out with different concentrations of acid, base, and organolsov solvents, after that, it was hydrolyzed using cellulase enzymes for 24 hours and fermented using Saccharomyces Cerevisiae yeast for 5 days. Furthermore, the bioethanol produced was separated through a rotary vacuum evaporator at 180 rpm and a temperature of 78 °C. The highest ethanol content produced was 7.8% with 4% NaOH and 90 minutes of pre-treatment residence time.
From Leaf to Lip: Tracing Contaminants in Aceh's Traditional Chewing Tobacco (Bakông Asóê)
Authors: Jannah Rizka Auliatul , Akyuni Qurrata , Faradilla Faradilla , Purwaendah Elisa , Diah Muhammad , Idroes Rinaldi , Khairan Khairan
Published: December 2023

Bakông Asóe is a typical Acehnese snack loved by older people in Aceh since ancient times. This snack is made from wet tobacco which is used as chewing tobacco. The process of drying Bakông Asóê in the open triggers heavy metal contamination by air pollution from motor vehicles. The process of storing Bakông Asóê in a wet state also triggers the growth of microbes such as bacteria and fungi due to a growth medium in the form of water. The purpose of this study was to determine the content of heavy metal contamination (Pb, Cd, Se, Cu and Hg) and microbiological contamination in the form of bacteria (Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa) and fungi (Candida albicans and Aspergillus niger) in Bakông Asóê which sold on the side of the road without adequate hygiene. The research refers to a qualitative research approach with the type of research that is descriptive research. This study showed that heavy metal exposure in the form of Pb, Cu and Se in the three samples was still in the safe range for consumption. However, exposure to heavy metals in the form of Cd and Hg in the three samples exceeded the consumption standard. The results of the analysis of microbiological contamination in the three Bakông Asóê samples were proven to contain bacterial and fungal contamination, where cocci-shaped bacteria were more commonly found and fungi with the genus Aspergillus sp were also more dominant in the three Bakông Asóê samples. The conclusion of this study is positive for chemical and microbiological contamination in Bakông Asóê, which is sold in Aceh, Ule Kareng and Lambaro Markets.
Dialogisk högläsning i för- skoleklassen och årskurs 1: ”Jag tycker att molnbullen smakar delikat”
Authors: Schmidt Catarina , Hvit Lindstrand Sara
Published: December 2023

Bidraget utgår från ett forskningsprojekt som använder bilderboken som en utgångspunkt för språk- och kunskapsutvecklande samt litteraturdidaktisk undervisning. Artikeln utgår från en klass i årskurs 1 och den undervisning som iscensattes kring bilderboken Molnbullar. I artikeln undersöks vad som kännetecknar undervisningen samt dess betydelse för elevernas språkutveckling och möjliga möte med berättelsens innehåll. De empiriska data som analyserats består av en transkriberad fokusgruppsintervju med lärarna, lärarnas skriftliga reflektioner och dokumentation av undervisningen samt fotografier av det som eleverna producerat. Resultatet belyser sammantaget att eleverna kommer nära bilderbokens innehåll via sinnlighet och kroppslighet, som när de skapar ljud som låter som regnet som faller i bokens början, samt genom upprepning av språk, rörelser och gester. Slutligen framkommer textskapande genom resurser som samtal, bild och skrift, som viktigt för att eleverna ska ta till sig bilderbokens innehåll och göra kopplingar till sitt eget liv samtidigt som de utvecklar sitt språk.
ENGLISH:
Dialogic Reading Aloud in Preschool Class and Grade 1: ”I think the cloud bun tastes delicious”
This contribution draws on a research project using the picture book as a starting point for scaffolding language and knowledge development, and possible pedagogical approaches for drawing on literature in classroom practices. The article focusses on a Grade 1 class and the teaching and learning that were designed using the picture book Molnbullar (Cloud Buns). In the article, it is investigated what characterizes this teaching and learning, and its meaning for the pupil’s language development and possible encounter with the content of the story. The analyzed empirical data consist of one transcribed focus group interview with the teachers, their written reflections and documentation of the lessons, and photographs of what the pupils produced. The result shows that the pupils get close to the picture book’s content through their senses and bodily movements, like when creating the sound of rain, which falls in the beginning of the story, and through repetition of language and gestures. Lastly, text production, through resources like conversation, images and script, appears important for the pupils to absorb the content of the picture book and to make connections to their own life, at the same time as they are developing language.
Om att utveckla geografiskt tänkande i skolans geografiundervisning
Authors: Bladh Gabriel , Nilsson Sofie
Published: December 2023

Den här artikeln tar ett geografididaktiskt perspektiv på geografisk kunskap och hur geografiskt kunnande kan utvecklas i geografiundervisningen i grundskolan. I den geografididaktiska forskningen har det poängterats hur geografiska perspektiv med fokus på världen (relationer i rummet till exempel från lokalt till globalt) och jorden (relationer mellan natur och samhälle) kan kopplas till olika former av att tänka geografiskt. Geografididaktiken försöker också beskriva vilket geografiskt kunnande som elever kan få tillgång till när de utvecklar ett geografiskt tänkande. I det här sammanhanget blir det tydligt att olika kunskapsformer behöver integreras i en undervisning för att utveckla förmågan att tillämpa geografiskt tänkande. Vårt syfte med den här artikeln är tudelat. Vi vill dels lyfta fram centrala delar i den internationella geografididaktiska teoretiska diskussionen men också genom tre konkreta geografididaktiska exempel visa vägar att utveckla det geografiska språket, där lärare och forskare tillsammans utformar en undervisning som fokuserar geografiskt tänkande.

ENGLISH:

On developing geographical thinking in geography teaching

This article takes a subject didactical perspective on geographical knowledge and how geographical knowings can be developed in geography teaching in the compulsory school. Research in geography education has highlighted how geographical perspectives focusing on the world (spatial relationships e.g. from local to global) and the earth (relationships between nature and society) can be linked to different forms of geographical thinking. Geography didactics also seeks to describe the geographical knowings that students can access as they develop geographical thinking. In this context it becomes clear that different forms of knowledge need to be integrated in teaching and learning with the aim of developing the ability to apply geographical thinking. Our aim in this article is twofold, on the one hand we want to highlight key elements of the international theoretical discussion in geography education research. On the other hand we want to show, through three concrete geography didactic examples, where teachers and researchers work together to find ways to develop geographic language and design teaching that focuses on geographical thinking.

Keywords: Geography didactics, Powerful knowledge, Geographical thinking, Forms of knowledge, Educational development, Collaborative projects
Reflekterande kommentar – En praktisk-teoretisk vetenskap för lärare som bas för kraftfullt professionskunnande
Authors: Sjöström Jesper
Published: December 2023

Forskning om undervisning och lärande har bjudit in Jesper Sjöström, professor i didaktik med inriktning mot naturvetenskapsämnena vid Malmö universitet och legitimerad ämneslärare, att reflektera över temanumret Kraftfull professionskunskap i ämnesundervisning. Han har uppdrag som samordnare för ämneslärarprogrammet i Malmö och för masterutbildningen i ämnesdidaktik. Han är också sittande ordförande i Skolforskningsinstitutets beredningsgrupp för forskningsansökningar inriktade mot praktiknära skolforskning. Under flera år har han intresserat sig för vad som förenar olika ämnesdidaktiker.
Démarche de labellisation numérique responsable en PME : étude croisée des motivations et des craintes des parties prenantes internes
Authors: El Galta Lalama , Chapellier Philippe , Gillet-Monjarret Claire
Published: December 2023

L’Institut numérique responsable, en partenariat avec l’agence Lucie, a créé en 2019 le label Numérique Responsable (NR) français. L’objectif de notre étude est de comprendre les motivations et craintes des dirigeants et salariés de PME dans une démarche de labellisation RSE et de mettre en évidence les convergences et divergences entre les perceptions de ces acteurs, au regard de la théorie des parties prenantes et de l’analyse crozierienne. Une observation non participante et des entretiens semi-directifs ont été effectués au sein d’une PME du numérique ayant engagé un processus d’obtention du label NR. Les résultats montrent que les motivations et craintes des dirigeants, multiples et imbriquées, déteignent sur les perceptions des salariés. Ils montrent aussi que si les dirigeants détiennent une forme de pouvoir statutaire et les ressources informationnelles nécessaires à la mise en place de la démarche de labellisation, les salariés détiennent une forme de pouvoir importante liée à leur désir de s’impliquer et à leur volonté et capacité de véhiculer les valeurs essaimées par les dirigeants auprès de leurs collègues en interne et des parties prenantes externes.
Differentiation of wages in the Ural industry: on the way to the “Great Turning Point”
Authors: Borodkin Leonid
Published: December 2023

Regulating wages in the state industry was an important socio-economic task during the NEP years. The general direction of this regulation can be characterized by an leveling trend, which was initiated and supported by trade unions. At the same time, enterprises sought to achieve a certain differentiation of employee's wages in order to maintain the required level of labor incentives. The implementation of this policy in the Urals had some peculiarities. Thus, the wages of Ural workers were on average noticeably lower than in the industrialized areas of the center of the country. The article provides examples of protests by various layers of workers in the Urals regarding the course towards “leveling”. The characteristics of the tariff reform of 1928 are given. The article sets the task of assessing changes in the level of differentiation of wages for industrial workers in the Urals during the years of the “late NEP”. The measurement of differentiation and wage inequality is carried out in the article using the decile coefficient and the Gini index. The article shows that carried out in the 1920s the policy of equalizing workers' wages was not only proclaimed in governing documents, but was also implemented, in this case, in the Ural industry. Measurements carried out using various methods confirm a decrease in the degree of differentiation of wages for workers in the Urals at the final stage of the NEP. At the same time, the gap in wages between blue-collar workers and industrial employees was significant and showed a tendency to further increase. However, after a couple of years, the policy of leveling wages was decisively condemned. The authorities claimed exiting tariff scales represented the “cultivation of petty-bourgeois egalitarianism” and hampered the stimulation of raising the qualifications of workers.
Sex-specific resilience of neocortex to food restriction
Authors: Padamsey Zahid , Katsanevaki Danai , Maeso Patricia , Rizzi Manuela , Osterweil Emily , Rochefort Nathalie L.
Published: December 2023

Mammals have evolved sex-specific adaptations to reduce energy usage in times of food scarcity. These adaptations are well described for peripheral tissue, though much less is known about how the energy-expensive brain adapts to food restriction, and how such adaptations differ across the sexes. Here, we examined how food restriction impacts energy usage and function in the primary visual cortex (V1) of adult male and female mice. Molecular analysis and RNA sequencing in V1 revealed that in males, but not in females, food restriction significantly modulated canonical, energy-regulating pathways, including pathways associated with AMP-activated protein kinase (AMPK), peroxisome proliferator-activated receptor alpha (PPARα), mammalian target of rapamycin (mTOR), and oxidative phosphorylation. Moreover, we found that in contrast to males, food restriction in females did not significantly affect V1 ATP usage or visual coding precision (assessed by orientation selectivity). Decreased serum leptin is known to be necessary for triggering energy-saving changes in V1 during food restriction. Consistent with this, we found significantly decreased serum leptin in food-restricted males but no significant change in food-restricted females. Collectively, our findings demonstrate that cortical function and energy usage in female mice are more resilient to food restriction than in males. The neocortex, therefore, contributes to sex-specific, energy-saving adaptations in response to metabolic challenge.
Contributions of each of the four swimming strokes to elite 200-400 individual medley swimming performance in short and long course competitions
Authors: González-Ravé José María , Santos-Cerro Jesus , González-Megía Patricia , Pyne David
Published: December 2023

Objectives

The relative contribution of each of the four strokes to performance, and whether these contributions differ substantially between short course and long course competitions is unclear. To clarify these issues the aim of this study was to assess the strokes that have more influence on the performance in the 200 and 400 m IM swimming performances of elite male and female swimmers, participating in major events: Olympic Games (OG) and World Championship (WC) in short-course and long-course from 2012 to 2021.

Methods

Data from 1,095 swimmers (501 women and 594 men) who competed in 200 and 400-m IM were obtained with a minimum level of 800 FINA points. Linear regression modelling and classification trees were employed to quantify differences between strokes and short/long course swimming.

Results

Regression analysis indicated that breaststroke (β =  − 0.191; p < 0.000) and backstroke (β =  − 0.185; p < 0.000) had a bigger effect on IM performance, with butterfly (β =  − 0.101; p < 0.000) having a lesser impact. The classification trees showed threshold performance standards in terms of 50-m times in form-stroke events must be fulfilled to attain medal-winning performances.

Conclusions

These form-stroke standards represent important milestones for designing medal-oriented training strategies for both 200 IM and 400 m IM. Achieving a medallist position in 200 and 400 m IM requires obtaining specified lap times in butterfly, breaststroke and backstroke for males and females in long-course competitions, and breaststroke and backstroke for short-course competitions. The OG presents more exigent demands of lap times in butterfly, crawl and backstroke for IM swimmers.
The relationship between leptin and periodontitis: a literature review
Authors: Guo Zhijiao , Peng Yanhui , Hu Qiaoyu , Liu Na , Liu Qing
Published: December 2023

Leptin is a peptide hormone that regulates energy balance, immune inflammatory response, and bone metabolism. Several studies have demonstrated a relationship between leptin and periodontitis, a local inflammatory disease that progressively weakens the supporting structures of the teeth, eventually leading to tooth loss. This article reviews the existing literature and discusses leptin’s basic characteristics, its relationship with periodontitis, and its effects on periodontal tissue metabolism.
Género: Universitarias foráneas en Hidalgo, México. Asumiendo el control, la soledad e independencia parental
Authors: Marcial Díaz Estefania Yamilet , Noé Santos , Luna Reyes Dayana
Published: December 2023

Muchas mujeres que deciden estudiar la universidad, tienen que dejar sus lugares de origen porque en sus pueblos no hay oportunidades académicas. En esta etapa de vida, se separan de sus seres queridos para vivir en un lugar cercano a la universidad. Sin entrenamiento previo, deben aprender a administrar el dinero, comer cosas distintas, es decir adaptarse a una nueva forma de vida. El objetivo de esta investigación fue indagar las vivencias de las estudiantes a raíz de salir de su lugar de origen, identificando las experiencias placenteras y desagradables desde la perspectiva de ser mujer. La investigación es de corte cualitativo, con método inductivo-analítico, ya que permite observar y formular los resultados de las experiencias de las participantes. Conforme a los resultados se utilizó su historia de vida y experiencias relatadas a través de la narrativa. En conclusión, se evidenció etapas de vida de cada una de ellas, su forma de vivir, y sucesos que han tenido que superar a lo largo de su vida universitaria. Las vivencias de las participantes, son una pequeña muestra que no pretende hacer generalidades, pero que sucede a muchas mujeres en diversas partes del mundo
DESAFIOS PARA O PPP DE ESCOLAS APÓS O PERÍODO PANDÊMICO:
Authors: Amorim Gabriela Jesus de , Coelho Lívia Andrade
Published: December 2023

Este artigo tem como objetivo analisar o Projeto Político Pedagógico (PPP) de duas escolas de uma rede municipal de ensino, no interior do Estado da Bahia, e os desafios para sua atualização no retorno às atividades presenciais. A pesquisa parte da abordagem qualitativa e pressupostos teóricos metodológicos do estudo de caso, com base em Yin (2001). Como resultado parcial, destacamos as possibilidades para a reformulação do PPP, a partir das discussões realizadas nas escolas quanto a utilização das Tecnologias Digitais no ensino remoto emergencial, com objetivo construir uma formação para o exercício da cidadania plena na sociedade contemporânea.
Food Security in Households of Stunting Toddlers in the Meratus Mountains Region HULU Sungai Tengah District, South Kalimantan Province, Indonesia
Authors: Suhaimi Ahmad , Siswanto  , Heldawati
Published: December 2023

The occurrence of stunting in toddlers often arises due to vulnerable food security at the household level. Household food security includes food availability, food access, and food diversity related to ecosystem conditions. This research aims to determine family food security in stunted toddlers and its relationship with food availability, food access, and food diversity in the Meratus Mountains of Batang Alai Timur District, Hulu Sungai Tengah Regency, South Kalimantan Province, Indonesia. The methods used are observation, interviews, and recording methods. The research results show that the average energy consumed by toddlers in Hulu Sungai Tengah Regency is 1104.2 kcal/capita/day with an RDA score of 65.4. The food security status of most households is in the food insecure category with a moderate degree of hunger of 70.0%, a degree of severe hunger of 30.0% and there are no households experiencing food security and food insecurity without hunger. Aspects of food availability, two respondents have high food availability, namely 10%, two respondents with moderate food availability, 10%, and the majority have low food availability, 80%. Aspects of food access, 6 respondents have a distance of < 25 minutes to the market, namely 30%, 14 respondents have access to a market with a distance of ≥ 25 minutes to obtain food, 70%. Aspects of food security, there are 20 respondents or all families of children under five who experience food insecurity, namely 100%, there are no respondents who have food safe and food alert status. The composite index shows that there are no respondents or families of children under five who have food secure status, there are only two respondents who have food alert status, namely 10% and the majority of families experience food insecurity, totaling 18 respondents, namely 90%. The correlation coefficient value with stunting is the availability of 0.349, access of 0.488, and diversity of 0.373. So it can be concluded that the relationship between availability, access diversity, and stunting is weak.