bluuebunny/crossref_metadata_2025 huggingface dataset:
PSV-2 Digestible indispensable amino acid scores (DIAAS) in pork products
Authors: Martins Juliana Carolina Florencio Ravagnani , Fanelli Natalia Dos Santos , Stein Hans H
Published: May 2024

The “Digestible Indispensable Amino Acid Score” (DIAAS) method measures protein quality in human foods. However, values for DIAAS are not available for some pork products. Therefore, this study aimed to determine DIAAS values for nine pork products. Nine diets contained one pork product (i.e., back ribs, shoulder butt, tenderloin, Coppa ham, prosciutto ham, speck ham, chorizo, Italian sausage, and bratwurst) as the only source of crude protein (CP) and amino acids (AA). Nine ileal cannulated gilts with an initial average body weight of 50.3 ± 3.8 kg were used in a 9 × 6 incomplete Latin square with 9 diets and six 7-d periods. Ileal digesta were collected on d 6 and 7 of each period. There were, therefore, six replicate pigs per diet, but no pig was fed the same diet twice. A nitrogen-free diet was used to measure basal endogenous losses of CP and AA, and this diet was fed to all pigs in one separate 7-d period. The standardized ileal digestibility (SID) and DIAAS of each pork product were calculated. Reference ratios were used for children from 6 mo to 3 yr old and individuals older than 3 yr. Data were analyzed by ANOVA using the MIXED procedure of SAS with pig as the experimental unit. Diet was the fixed effect and replicate pig was the random effect. Results indicated that for both age groups, prosciutto ham had greater (P < 0.05) DIAAS than all other pork products (Table 1), which may be because prosciutto is from the hind leg of the pig, which contains less connective tissue. Prosciutto was also not smoked, which may contribute to the greater DIAAS values for this protein because smoking may reduce DIAAS. For children from 6 mo to 3 yr old, tenderloin, Coppa ham, and Italian sausage had greater (P < 0.05) DIAAS than chorizo and bratwurst sausages, back ribs, and shoulder butt. However, for individuals older than 3 yr, Coppa ham had greater (P < 0.05) DIAAS than all other pork cuts and sausages. The observation that back ribs and shoulder butt had decreased DIAAS than tenderloin is likely because tender cuts with less connective tissues tend to have greater concentrations of indispensable AA with less non-nitrogen content. In addition, for both age groups, there was no limiting AA for all pork products, except that chorizo sausage was limiting in sulfur AA for children from 6 mo to 3 yr old. In conclusion, data from this experiment demonstrated that all pork products have “good” or “excellent” protein quality for individuals older than 6 mo of age, indicating that these food ingredients may be used to complement lower-quality proteins and provide a meal with all indispensable AA.
PSV-5 Influence of an oregano-based essential oil on growth performance and carcass traits of beef steers
Authors: DeBruin Bergin M , Bakker Christina , Smith Zachary K , Underwood Keith , Grubbs Judson K , Blair Amanda , Rusche Warren C
Published: May 2024

The objective of this study was to determine the influence of an oregano-based essential oil on growth performance, health outcomes, and carcass characteristics of yearling beef steers finished in an all-natural program. Single-sourced yearling steers [n = 128; initial body weight (BW) = 335 ± 7.98 kg] were allotted to 16 pens (n = 8 pens/treatment with 8 steers/pen). Steers were blocked by initial BW grouping in a Randomized Complete Block Design (n = 8 blocks total). Groups consisted of 1) control group fed no oregano-based essential oil product (CON) and 2) group fed 4 g/steer daily of By-O-Reg+ Beef (Advanced Ag Products, Canton, SD; OEO). Steers were individually weighed on d 0 (arrival), d 38, d 66, d 108, and d 149 for growth performance measures. Steers were transitioned from a 70% concentrate diet to a diet that contained 90% concentrate over 14 d and remained on the finishing diet until harvest on d 149. The finishing diet provided 1.37 Mcal/kg of NEg. Steers were evaluated daily for indications of disease or visible digestive disorders by a trained technician blinded to the treatments. Steers were fed until visually assessed to have 1.27 cm rib fat and were shipped for harvest at a commercial processing facility. Liver scores and hot carcass weights were recorded at the time of harvest and steer identity was maintained throughout the harvest process. Following an approximately 24 h chilling period, carcass data were recorded, and USDA Yield and Quality Grade were determined. Health outcomes were not influenced by dietary treatment (P ≥ 0.18). Inclusion of OEO did not influence (P ≥ 0.73) carcass-adjusted final BW, DMI, average daily gain (ADG), gain:feed, observed dietary NEm or NEg, observed-to-expected dietary NEm or NEg. In addition, no differences (P ≥ 0.30) were observed between treatment groups for hot carcass weight, dressing percentage, ribeye area, rib fat thickness, calculated yield grade, marbling score, estimated empty body fat percentage, or distribution of USDA Yield and Quality Grades. The OEO treatment tended (P = 0.11) to have a decreased percentage of normal liver scores compared with CON. Collectively, growth performance and carcass traits of yearling steers finished in an all-natural program in this experiment were not influenced by dietary inclusion of an oregano-based essential oil.
PSI-17 Effect of timing of high dietary zinc supplementation on the microbiome of gestating sows and their piglets
Authors: Hammers Kelsey L , Urriola Pedro E , Schwartz Mark , Ryu Moon-Suhn , Gomez Andres , Huma Noor , Johnston Lee J
Published: May 2024

The objective of this study was to assess if high dietary zinc (Zn) fed to gestating sows modulates the microbiome of the sow and that of their offspring. Sows were fed 1 of 3 dietary treatments: 1) Control: a corn-soybean meal-based diet containing 125 ppm total supplemental zinc, 2) Breed-to-Farrow: as Control + 141 ppm supplemental Zn as ZnSO4 fed from 5 d post-breeding to farrowing; and 3) Day 110-to-Farrow: as Control + 2,715 ppm supplemental Zn as ZnSO4 starting on d 110 of gestation until farrowing. A subset of third parity sows (n = 30; 10 per treatment) were selected to assess the microbiome of colostrum, milk, and rectal and vaginal surfaces of sows. At farrowing, 4 pigs per litter (n = 120) were selected based on birthweight (BiW; 2 average BiW pigs and 2 pigs with BiW below the litter average) were selected to assess the piglet gut microbiome on the day of birth (d 0) and d5 of age. 16S rRNA sequencing was implemented for colostrum and milk samples while all other sample types were sequenced using shotgun metagenomics to determine taxonomic and functional profiles. Measures of alpha and beta diversity were conducted along with determination of differentially abundant taxa and pathways in tandem with generalized linear mixed models. Greater dietary concentrations of Zn fed to gestating sows minimally affected their colostrum, milk, and vaginal microbiome. However, fecal samples of Breed-to-Farrow sows showed decreased abundance of potentially pathogenic bacteria such as Salmonella enterica and Shigella flexneri and greater abundance of bacteria typically involved in fiber fermentation compared with Control sows (Figure 1a). Piglets born to Day 110-to-Farrow sows also showed greater abundance of some taxa typically involved in fiber breakdown and short chain fatty acid (SCFA) generation on d 5 compared with Control pigs (Figure 1b). At d 0, Breed-to-Farrow piglets showed less abundance of methanogenic archaea and differential abundance of taxa with potentially pathogenic roles, compared with Control pigs (Figure 1c). Gene families and pathways playing roles in central metabolic functions (starch, pyruvate, sucrose, amino acid metabolism) were more abundant in Breed-to-Farrow piglets compared with pigs born to Control sows on d 0 and 5 of age. In conclusion, greater Zn fed to gestating sows impacted the abundance of gut taxa with potential roles in SCFA-production and pathogenicity in both sow and piglet, despite overall minor effects. However, the physiological significance of these findings for the sow and piglet remains unclear.
PSI-19 Growth performance of weaned pigs fed Jerusalem Artichoke tubers
Authors: Erker Natalie A , Everding Talia K , Neujahr Alison C , Paczosa Duncan B , Miller Phillip S , Burkey Thomas E
Published: May 2024

Recent studies have shown that prebiotics have been able to positively affect growth of beneficial bacteria, indices of gut health, and growth performance in pigs. This type of research is important to identify alternative methods for maintaining herd health other than antimicrobial usage. Jerusalem Artichoke tubers were chosen due to their relatively greater amount of inulin (~60%) compared with other prebiotic crops (i.e., chicory pulp - ~20% inulin). The objective of this work was to evaluate growth performance of weaned pigs fed Jerusalem Artichoke tubers. Sixty-four pigs approximately 21 d of age, weighing 6 kg each were used to test four dietary treatments with four pens per treatment (two barrows and two gilts per pen). Dietary treatments were randomly allocated to pens following a completely randomized design in a three-phase feeding trial. Diet treatments consisted of a corn-soybean meal basal diet (control) meeting the nutrient requirements for weanling pigs and three treatment diets with ground Jerusalem Artichoke tubers replacing corn at the rate of 0.05%, 0.5%, and 5.0% (JA-low, JA-mid, and JA-high, respectively) through all three phases. The pigs were allowed 3 d to acclimate to the facility following arrival (d -3 to -1). The trial ran from d 0 to d 35. Growth performance data were collected on d 0, 7, 14, 21, 28, and 35. Blood samples were obtained on d 0, 7, 14, and 28. Fecal samples were collected on d 0, 14, and 28. PROC GLIMMIX in SAS was utilized to analyze the growth performance data. Results indicate greater (P < 0.001) gain to feed ratio (G:F) at wk 2 for JA-high and JA-mid pigs compared with all other treatments. No differences were observed for overall body weight (BW; 25.14, 25.48, 21.8, 22.83 kg), average daily gain (ADG; 0.52, 0.52, 0.51, 0.47 kg/d), or average daily feed intake (ADFI; 0.73, 0.74, 0.71, 0.72 kg/d), respectively, for control, JA-low, JA-mid, and JA-high fed pigs. The growth data suggests that Jerusalem Artichoke tubers may be included in weaned pig diets without negative effects on growth performance; however, these results need to be interpreted in conjunction with the pending analyses to provide a comprehensive look at the role of prebiotic fiber in the gastrointestinal tract of the pig. Future analyses will include evaluation of serum biomarkers (e.g., intestinal fatty acid binding protein as a measure of intestinal epithelial cell damage) and microbiome profiling via 16S microbial sequencing to assess gut health. It is important to note that our study population experienced morbidity and mortality (Trueperella pyogenes was cultured from one pig submitted for necropsy) and the decision was made to prophylactically treat the herd with ceftiofur on d 7 following sample collection to prevent additional loss.
PSI-14 Effect of dietary xylanase supplementation on growth performance, nutrient digestibility, and digesta viscosity of weaned pigs fed wheat-soybean meal-based diets
Authors: Sheffield Sydney , Haydon Keith D , Levesque Crystal L , Palencia Jorge Y Perez
Published: May 2024

Xylanase supplementation can improve nutrient digestibility in pig diets by degrading cell wall non-starch polysaccharides and reducing digesta viscosity as well as promoting intestinal health of pigs after weaning. This study determined the effects of dietary xylanase supplementation on growth performance, apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of nutrients, and digesta viscosity in different digestive sites of weaned pigs. A total of 312 weaned pigs [body weight (BW) = 5.1 ± 0.9 kg] were weaned into 48 pens and assigned to one of six dietary treatments, each treatment with 8 pens, 6 to 7 pigs per pen, and sex ratios maintained within BW blocks. Experimental diets were formulated in a 3-phase nursery feeding program: Phase 1 (d 0 - d 7), Phase 2 (d 8 - d 21), and Phase 3 (d 22 – d 42). Experimental diets consisted of a wheat/soybean meal-based diet formulated to meet pig requirements (positive control, PC), the PC diet with reduction of 100 kcal of ME (negative control, NC), and the NC diet supplemented with either 900, 1,800, 3,600, or 7,200 units of xylanase. Feed disappearance and body weight were measured at d 7, 14, 21, and 42. Pen fecal score was assessed daily during d 0 to 14 and three times a week during d 15 to 28. On d 21 to 24 of the experiment (12 pigs per day), one pig per pen was selected for sample collection: ileal, cecal, and mid-colon digesta for viscosity and ileal digesta and feces for nutrient digestibility. Orthogonal polynomial contrasts were used to determine the linear and quadratic effects of increasing levels of xylanase in NC diets. Contrast analysis was used to compare PC and NC groups with xylanase-supplemented groups. Fecal score data were analyzed using the PROC FREQ procedure. Supplementing xylanase to NC diets did not improve pig growth performance (P > 0.05) through the nursery period. In wk 2 and wk 3, pigs fed the PC and NC diets had a greater (χ2 < 0.05) incidence of fecal scores 3 & 4 (diarrhea) than the xylanase-supplemented pigs. The AID of DM and ATTD of crude protein, gross energy, and NDF were greater (P < 0.05) in the PC and 900-xylanase supplemented diets than in the other dietary treatments. In addition, the ATTD of NDF and ADF increased linearly (P < 0.1) in response to xylanase supplementation. Xylanase supplementation (900 to 7,200 U) decreased digesta viscosity in colon when compared with PC and NC diets. Overall, xylanase supplementation can improve nutrient digestibility, particularly at total tract level, and reduce viscosity in the hindgut, which could be related with decreasing the occurrence of looseness. However, the effects on growth performance were not expressive when xylanase was supplemented to wheat-soybean meal-based diets with reduction of 100 kcal of ME.
PSI-16 Effect of HiPhorius phytase on finishing pig growth performance and bone mineralization with the use of two diet formulation strategies
Authors: Reeb Macie E , Reeb Macie E , Woodworth Jason C , DeRouchey Joel M , Tokach Mike D , Goodband Robert D , Gebhardt Jordan T , Bergstrom Jon R
Published: May 2024

Two experiments were conducted to determine the effect of HiPhorius (dsm-firmenich, Parsippany, NJ) phytase on finishing pig growth performance, serum chemistry, bone mineralization, and carcass characteristics. In Exp. 1, 1,161 pigs (PIC 337 × 1050, initially 36.7 ± 0.48 kg) were used in a 105-d trial. There were 27 pigs per pen and 10 or 11 replications per treatment. Treatments consisted of: 1) Control diet with no added phytase and formulated to NRC (2012) requirement estimates for standardized total tract digestible (STTD) P; 2) 600 FYT/kg added phytase formulated to the same STTD P as the control diet considering a release of 0.13% STTD P and 0.095% STTD Ca; 3) 1,000 FYT/kg added phytase formulated to the same STTD P as the control diet considering release of 0.16% STTD P and 0.107% STTD Ca, and 4) high STTD P (no phytase; approximately 22% above NRC requirement estimates). All diets were formulated to a 1.30:1 STTD Ca:STTD P ratio, but analysis suggested all phases were greater than the formulated target. Overall, pigs fed NRC (2012) or increased STTD P had increased average daily gain (ADG) and hot carcass weight (HCW; P < 0.05) compared with pigs fed the treatments with added phytase. Pigs fed NRC (2012) STTD P had greater (P < 0.05) gain to feed ratio (G:F) compared with those with 1,000 FYT/kg with other treatments intermediate. In Exp. 2, 1,160 pigs (PIC 337 × 1050, initially 75.9 ± 1.32 kg) were used in a 58-d trial. There were 27 pigs per pen and 11 replications per treatment. Treatments were the same as in Exp.1 except diets were formulated to the same total Ca:P ratio [1.15:1 from 75 to 100 kg and 1.12:1 from 100 to 136 kg body weight (BW)] without a STTD Ca release consideration from phytase; however, diets analyzed with a wider Ca:P compared with the expected value (Table 1). Overall, there were no differences in ADG, average daily feed intake (ADFI) or G:F among treatments (P > 0.10). For pigs fed NRC or increased STTD P, there was an increase (P < 0.05) in metacarpal bone density, and a tendency for increased (P < 0.10) bone ash weight and percentage bone ash compared with pigs fed treatments containing phytase. In conclusion, regardless of diet formulation strategy, pigs fed diets with phytase had decreased growth performance (Exp.1) and bone mineralization (Exp.2), which was unexpected and could be a result of the nutrient release values attributed to the phytase being overestimated, not enough phytate-bound P that is phytase-sensitive present in the diets, or too wide of a Ca:P ratio leading to reduced phytase activity in the analyzed diet samples compared with the intended ratio based on diet formulation.
PSI-21 Optimizing sample size for accurate measurements and prediction equations for intestinal morphology in broiler chickens
Authors: Alagbe Emmanuel O , Sung Jung Y , Lindsey Kylee , Pasternak Jonathan A , Adeola Olayiwola
Published: May 2024

Histological measurements of intestinal morphology, including villi height (VH) and crypt depth (CD), are routinely used to evaluate intestinal health and the nutrient absorptive capacity in monogastric animals. These metrics suffer from significant natural variation, and there is no established standard for the number of unique measurements required to robustly estimate these variables for a given animal. Furthermore, the potential utility of additional variables, including villus width (VW), perimeter (VP), or villus area (VA), has not been explored. Therefore, the objective of the current experiment was to estimate the minimum number of measurements required to control the intrasample variance in each variable and determine if more complex or time-consuming metrics, such as VP and/or VA, can be accurately estimated from linear measurements. A set of 1283 intestinal morphology data, including VH, CD, VW, VP, and VA, measured from 68 intestinal tissues (46 ileum and 22 jejunum) of 4 experiments were used in the current study (Figure 1). Retrospective calculation of the CV for all combinations of N measurements per sample was used to determine the impact of measurement number on the quality of data. Data for the jejunum and ileum were pooled together, and the NLIN procedure of SAS was used to estimate the optimal measurement for intestinal morphology measurements using a quadratic broken line. The VA was estimated using geometric calculation with the assumption that VA equals 0.67 × base width × VH. A paired t-test was conducted to compare measured and calculated VA. The optimal number of measurements to minimize within-sample CV for VH, CD, VW, VP, and VA ranged from 10.6 to 10.8. The VH was highly correlated (P < 0.05) with VP (r = 0.95 and 0.87) and VA (r = 0.77 and 0.63) in the jejunum and ileum, respectively (Table 1 and 2). Additionally, there was a significant difference (P < 0.05) between measured (0.110 µm2) and calculated VA (0.086 µm2). In conclusion, this study shows that measuring 11 villi per sample is required for minimizing variations within the jejunal or ileal tissue in broiler chickens. Also, estimating VA based on idealized geometry was found to be inaccurate, necessitating either direct measurement or more complex prediction equations.
PSI-10 Combination of probiotic Bacillus licheniformis and Bacillus coagulans in sow diets improves litter quality and piglet performance
Authors: Alvarenga Patrícia , Schlagheck Alexandra , Zeibich Lydia , Asmussen Sarah
Published: May 2024

The aim of this study was to evaluate the effects of a dietary two-strain probiotic on sows, and the subsequent effects on litter quality and piglet performance. The total trial duration was 32 d and started 7 d before farrowing. A total of 160 sows (DanBred x Duroc) were assigned into two dietary treatment groups (80 sows each), considering their body weight, body condition score, and parity (Ø 2.4). Sows in the control group received a basal pelleted diet lacking probiotic supplementation, whereas sows in the probiotic group received an identical diet but supplemented 7 d pre-partum and 25 d post-partum with a two-strain probiotic (total inclusion rate: 1.5 x 109 CFU/kg of feed, 0.3 x 109 CFU/kg CFU/kg of B. coagulans DSM 32016 and 1.2 x 109 CFU/kg of B. licheniformis DSM 33806) produced by Biochem Zusatzstoffe Handels- und Produktionsgesellschaft mbH, Germany. Within 24 h after birth, the litters of all sows in the trial were standardized to 13 piglets by removing weak and low weight individuals (≤ 0.7 kg). Cross-fostering was restricted to the experimental group. Data were subjected to t-Test or non-parametric Mann-Whitney-U-test, P ≤ 0.05 were considered statistically significant. The results indicate a significant reduction of dead-born piglets (P = 0.01), increase of daily litter weight gain (P = 0.002), improvement of piglet weaning weight (P = 0.01), and increase of the total number of weaned piglets (P=0.001) in the probiotic group compared with the control group. Furthermore, the individual daily weight gain (P = 0.003) and final weight of piglets at weaning (P < 0.001) were significantly improved by probiotic supplementation. The body weight loss of sows and feed intake were not statistically different (Table 1). In conclusion, the probiotic combination of Bacillus licheniformis and Bacillus coagulans fed to sows improved litter quality and piglet performance.
PSI-15 Effect of feeding intact protein from soybean meal instead of crystalline amino acids on energy and nitrogen balance by growing pigs
Authors: Cristobal Minoy , Lee Su A , Torres-Mendoza Leidy J , Mallea Andrea P , Parsons Carl M M , Stein Hans H
Published: May 2024

The objective was to test the hypothesis that feeding intact protein from soybean meal (SBM) to growing pigs instead of crystalline amino acids (AA) increases nitrogen (N) retention, digestible energy (DE), and metabolizable energy (ME). A control corn-SBM diet and three diets, in which the inclusion rate of SBM was reduced and 3, 4, or 5 crystalline AA (i.e., Lys, Met, Thr, Trp, Val) were added, were formulated. The concentration of standardized ileal digestible AA was constant among diets, but crude protein was reduced as crystalline AA were added. Pigs were limit fed at 3.2 times the ME requirement for maintenance. Forty pigs (initial body weight = 20.5 kg; SD = 2.4) were allotted to the 4 diets using a randomized complete block design with 2 blocks of 20 pigs with five pigs per diet in each block. Pigs were housed in metabolism crates with pans and screens that allowed for quantitative collection of feces and urine for 4 d after 5 d of adaptation. Samples of diets, feces, and urine were analyzed for gross energy (GE) and N. The statistical model included diet as fixed effect and block as random effect, and pig was the experimental unit. Contrasts coefficients were used to determine linear and quadratic effects of reducing dietary protein. Results indicated that apparent total tract digestibility (ATTD) of dry matter (DM) decreased (quadratic, P = 0.027) and ATTD of GE tended to decrease (quadratic, P = 0.076; Table 1) as SBM inclusion was reduced in the diets. Absorbed N, retained N (g/d), and ATTD of N were decreased (linear, P < 0.001) as SBM decreased in diets, but retention of N (% of intake and % of absorbed) increased (linear, P < 0.001) as SBM decreased in diets. The DE decreased (linear, P = 0.007) as SBM decreased in diets, whereas SBM had no effect on ME. Dietary SBM also had no effect on ME to GE ratio, but ME to DE increased (linear, P = 0.008) by reducing SBM in diets. In conclusion, diets containing intact protein from SBM had greater ATTD of GE and N, and greater DE, but reduced N retention rate when compared with diets containing crystalline AA. However, daily protein retention could not be maintained when crystalline AA rather than SBM were used to furnish the digestible AA in the diets, which may have negative consequences on carcass quality.
PSI-20 Isobutyrate supplementation improved energy and nitrogen digestibility in prepubertal gilts fed a high insoluble, but not soluble, fiber diet
Authors: Schweer Wesley , Rodrigues Lucas , Cornelison Alyssa S , Socha Mike , Kerr Brian J
Published: May 2024

Isoacids are short, branched-chain volatile fatty acids produced by microbial degradation of branched-chain amino acids. While there is a lack of information on isoacids supplementation in monogastric animals, in ruminants, isoacids are growth factors for cellulolytic bacteria which leads to improved digestibility of fibrous ingredients. The objective was to determine if feeding isoacids to prepubertal gilts could improve digestibility of high fiber diets. Two groups of 45 prepubertal gilts (body weight = 139.10 ± 0.68 kg) were individually housed and allotted to 1 of 9 dietary treatments for a 28-d trial (n = 10 per treatment). Dietary treatments consisted of a 3 × 3 factorial arrangement with factors of diet type [corn-soybean meal (CSBM), CSBM with 40% inclusion of distiller’s dried grains with solubles (DDGS), or CSBM with 40% inclusion of sugar beet pulp (SBP)] and isoacids inclusion [no isoacid (NO), 0.50% inclusion of isobutyrate (IB), or 0.88% inclusion of an isoacid mixture (isobutyrate, 2-methylbutyrate, isovalerate; 1:1:1 ratio; MX). Isobutyrate inclusion was the same between IB and MX diets. Gilts were limit fed approximately 2.2 kg per day. Overall growth performance, apparent total tract digestibility (ATTD) of energy and nitrogen (N), and fecal volatile fatty acids (VFA) profile (d 26) were determined. Average daily feed intake (ADFI) was reduced and gain:feed ratio (GF) was increased in gilts fed DDGS (2.14 ± 0.07 kg/d and 0.20 ± 0.02 kg/kg, respectively) or SBP (2.07 ± 0.07 kg/d and 0.19 ± 0.02 kg/kg, respectively) compared with gilts fed CSBM (2.30 ± 0.07 kg/d and 0.15 ± 0.02 kg/kg, respectively), regardless of isoacids inclusion (P < 0.05). Gilts fed DDGS-IB had increased energy (86.5 vs. 83.5 ± 0.42%) and N (84.7 vs. 81.3 ± 0.85%) ATTD compared with gilts fed DDGS-NO (P < 0.05). Gilts fed CSBM-MX had reduced energy (86.9 vs. 88.3 ± 0.50%) and N (75.4 vs. 78.7 ± 0.39%) ATTD compared with gilts fed CSBM-NO (P < 0.05). Moreover, gilts fed SBP-NO had increased energy (85.9 vs. 83.6 ± 0.44%) ATTD compared with the other groups and increased N (71.8 vs. 67.2 ± 0.51%) ATTD compared with SBP-IB (P < 0.05). Fecal content of isobutyrate was decreased in NO compared with the other groups (2.10 vs. 3.00 ± 0.31 mM/L), while fecal content of heptanoate was increased in MX compared with NO (0.06 vs. 0.03 ± 0.01 mM/L), regardless of diet type (P < 0.05). Gilts fed SBP-MX had increased fecal content of total VFA compared with gilts fed SBP-NO (108.90 vs. 67.60 ± 11.50 mM/L; P < 0.05). These results suggest that IB may positively impact the digestibility of diets with a high content of insoluble fiber.
PSI-11 Determination of standardized total tract phosphorus digestibility in expeller-pressed Canadian prairie grown soybean meal fed to growing pigs
Authors: Patel Shiven , Lee Jinyoung , Mohamed Neijat , Yang Chengbo , House James , Patterson Rob , Nyachoti Martin
Published: May 2024

The objectives of this study were 1) to determine the apparent total tract digestibility (ATTD) of calcium (Ca) and phosphorous (P) and standardized total tract digestibility (STTD) of P in soybean expeller (SBE), and 2) to examine the effects of microbial phytase supplementation on ATTD and STTD of P in SBE. A total of 48 growing barrows (body weight = 15.5 ± 0.7 kg, mean ± SD) were assigned to 1 of 8 dietary treatments (4 with 500 phytase units/kg and 4 without phytase) in a completely randomized design to give 6 replicates per treatment. SBE was the only source of P in diets. Four SBEs were used in the experiment, with three derived from soybeans grown in Manitoba (MB1, MB2, and MB3) whereas the fourth was derived from soybeans grown in Ontario. The experiment was conducted over 3 consecutive 12-d periods; within each period the initial 7 d were for adaptation followed by 5 d for total fecal collection (marker to marker procedure). Data were analyzed using the MIXED procedure of SAS. Fixed effects were the type of SBE and phytase whereas period was included as a random effect in the model. Dry matter (DM), Ca and P content was analyzed in diets and feces. The ATTD and STTD of P were not affected by the source of SBE and averaged 63.0% and 69.9%, respectively. Phytase supplementation significantly increased (P < 0.001) P digestibility in all SBE types. The ATTD and STTD values of P with phytase supplementation averaged 72.8% and 79.7%, respectively. There was no interaction effect between type of SBE and phytase supplementation. The ATTD of Ca (P < 0.001) in MB2 was significantly less (55.7%) than in the other SBEs whose values averaged71.6%. Ca digestibility was not affected by phytase inclusion. In conclusion, the ATTD and STTD of P were not different among the SBE types. Phytase supplementation increases the P digestibility in SBE irrespective of source.
PSII-21 Feed intake and growth of young turkeys in the brood when supplemented with Viribus Essentials, a blend of botanical extracts and natural flavors
Authors: Sandberg Fredrik , England Steve J , Kwon Woong Bi , Fischer Robert
Published: May 2024

The objective of this experiment was to determine the effect of adding Viribus Essentials (VB) on top of standard commercial brood diets on the performance and survivability of young turkeys in a large-scale commercial research facility. A total of 1,360 hybrid turkey toms were randomly assigned to 2 dietary treatments in a completely randomized design for a 42-d trial. There were 85 turkeys per pen and 8 replicate pens per treatment. The 2 dietary treatments were 1) CONTROL a standard set of commercial turkey brood rations (Starter, Grower), and 2) CONTROL + 1,362 grams per ton of VB in Starter and Grower. Body weight and feed disappearance were recorded by pen for d 0 to 42 to calculate average daily gain, average daily feed intake, and feed conversion ratio. The Grubb’s test was used to check data for outliers with P < 0.05 as the level of significance for eliminating a replicate; no replicates were removed. Data were used to calculate all parameters and were analyzed using the GLM procedure in Minitab with Fisher’s t-test determining differences between treatments. Results from this trial are shown in Table 1. VB improved feed intake by 4.6% (P < 0.05), which resulted in improved average daily gain (ADG) by 3.8% (P < 0.01), with no change in feed conversion ratio (FCR) or Mortality adjusted FCR. Survivability was numerically increased by 1.1% (P = 0.367). Overall, the supplementation of VB increases the body weight of the turkey toms at the end of the brood by 4.7% (P < 0.01) which is an important indicator for the lifetime performance of turkeys.
PSII-17 Effect of protease supplementation on amino acids digestibility of soybean meal fed to growing pigs of different ages
Authors: Galli Gabriela M Miotto , Infante Angie P Benavides , Levesque Crystal L , Cantarelli Vinicius S , Chaves Rhuan F , Silva Claudia C , Fascina Vitor , Palencia Jorge Y Perez
Published: May 2024

Protease supplementation can increase amino acids (AA) availability; however, the effectiveness of protease in swine diets varies and has been associated with the type and dose of protease, dietary ingredients, and potentially animal age. This study investigated the interactive effect of protease inclusion level and pig age on standardized ileal digestibility (SID) of protein (CP) and AA of soybean meal (SBM) fed to growing pigs. A corn starch–based diet was formulated with SBM as the sole source of AA and containing titanium as an indigestible marker. Protease was supplemented at 0, 15,000; 30,000 and 45,000 NFP/kg of feed (ProAct 360). An N-free diet was used to estimate basal ileal endogenous AA losses. Ten cannulated pigs (body weight = 21 kg ± 2 kg) were assigned to experimental diets in a duplicate 5 × 5 Latin square design. In Phase I (23 to 30 kg-pigs, 90 ± 17 d of age), ileal digesta was collected in 5 periods of 7 d (5 d adaptation and 2 d ileal digesta collection). In Phase II (50 to 65 kg-pigs. 140 ± 17 d of age), using the same diets, ileal digesta was collected in 5 more periods of 7 d. Pigs were fed at 4% of body weight (BW) adjusted at the end of each period. Diets and ileal digesta were analyzed for CP, AA, and titanium and SID was calculated. Orthogonal polynomial contrasts were used to determine the linear and quadratic effects of protease supplementation. The combined data were analyzed as 4 x 2 factorial, including the fixed effects of protease inclusion (excluding N-free diet), age, and their interactions. In phase I, increasing levels of protease resulted in linear improved (P < 0.1) of SID for the majority of indispensable AA (Except Arg, His, Met + Cys, and Trp) and the average of dispensable AA. In phase II, the SID of Ile, Leu, Met, Met + Cys, Val, the average of indispensable AA, and the majority of dispensable AA was quadratically improved. Overall (Phase I and II), the SID of Ile, Leu, Met + Cys, Val, Cys, Glu, Tyr, and the average of dispensable AA was quadratically improved (P < 0.1). In most cases, the supplementation of 30,000 NFP/kg of feed resulted in the greatest AA digestibility improvements. However, the linear response in the first phase for some AA suggests that diets for younger pigs could be supplemented with a greater level (45,000 NFP/kg of feed). There were no interactions between protease levels and age. Younger pigs had improved (P < 0.1) SID of CP and most AA (Except Cys, Gly, and Ser). In conclusion, dietary protease supplementation can improve SID of AA in soybean mean independent of pig age. Pigs age can influence AA digestibility where younger pigs have greater AA digestibility.
PSII-12 Dose-dependent effects of supplemental benzoic acid on nitrogen balance, urinary pH, slurry pH, and manure odorous compounds in pigs
Authors: Yoo Seung B , Song Yoon Soo , Seo Siyoung , Kim Beob Gyun
Published: May 2024

The objective of this study was to determine the effects of supplemental benzoic acid (BA) at 0.5% to 2.5% in diets on nitrogen (N) utilization, urinary pH, slurry pH, and manure odorous compounds in pigs. Fifteen barrows with an initial body weight of 56.2 kg (standard deviation = 2.6) were individually housed in metabolism crates. The animals were allocated to a replicated 6 × 4 incomplete Latin square design with 12 animals, 6 experimental diets, and 4 periods, resulting in 8 observations per dietary treatment. The basal diet mainly consisted of corn, soybean meal, and rapeseed meal. Benzoic acid was supplemented to the basal diet at 0.0%, 0.5%, 1.0%, 1.5%, 2.0%, or 2.5% BA at the expense of corn starch. Each period consisted of a 4-d adaptation period and a 24-h collection period for slurry followed by a 4-d collection period for feces and urine. On d 5, feces and urine were collected for 24 h, and the feces and urine were mixed in a ratio of fecal weight to urine weight at the end of the collection to obtain slurry samples. The apparent total tract digestibility of N tended to linearly increase (P = 0.071) and the daily digested N linearly increased (P < 0.05) with increasing BA supplementation. In contrast, the urinary N output and retained N were not affected by inclusion of BA. The urinary and slurry pH were quadratically decreased (P < 0.05) with increasing BA supplementation. In the fecal samples, the concentrations of acetate, propionate, butyrate, and skatole linearly decreased (P < 0.05) and isovalerate concentration tended to linearly decrease (P = 0.099) by supplemental BA. In the slurry samples, the concentrations of isovalerate and skatole decrease linearly (P < 0.05), and butyrate concentration tended to linearly decrease (P = 0.054) by supplemental BA. In conclusion, supplemental benzoic acid has the potential to improve the N digestibility in a dose-dependent manner for pigs. In addition, increasing benzoic acid supplementation decreased urinary pH, slurry pH, and concentrations of some odorous compounds in pig feces and slurry.
PSII-18 Evaluating the effects of sodium diformate on finishing pig growth performance
Authors: Gaffield Katelyn , DeRouchey Joel M , Tokach Mike D , Woodworth Jason C , Goodband Robert D , Menegat Mariana , Liebenstein Mary , Allerson Matt W , Gebhardt Jordan T
Published: May 2024

A total of 2,200 pigs (Duroc sire (PIC 800 or DNA 600) × PIC Camborough; initial body weight = 24.2 ± 0.30 kg) were used in a 117-d growth trial to evaluate the effects of increasing dietary sodium diformate on finishing pig growth performance and carcass characteristics. Pens of pigs (25 pigs per pen) were randomly assigned to 1 of 4 dietary treatments in a randomized complete block design with 22 replicates per treatment. Dietary treatments were corn-soybean meal-based with the addition of none, 0.25, 0.50, or 0.75% sodium diformate (Formi NDF; ADDCON Nordic AS, Porsgrunn, Norway). Diets were fed in 6 phases from 24 to 141 kg. From d 0 to 32, increasing sodium diformate tended to decrease (quadratic, P = 0.081; Table 1) average daily feed intake (ADFI) up to the 0.50% inclusion level and had a quadratic (P < 0.001) effect on feed efficiency with the best gain to feed ratio (G:F) observed at 0.25% sodium diformate. From d 32 to 60, there was no evidence for differences (P > 0.10) in average daily gain (ADG) or ADFI; however, there was a tendency for a quadratic effect (P = 0.093) on G:F, with 0.25 and 0.50% inclusion of sodium diformate having the least G:F. From d 60 to 93, increasing sodium diformate increased (linear, P < 0.01) ADG and ADFI. Additionally, from d 93 to 117, increasing sodium diformate increased (linear, P < 0.05) ADG, ADFI, and G:F. For the overall period (d 0 to 117), pigs fed increasing sodium diformate had increased (linear, P < 0.01) ADG and a tendency for increased (linear, P = 0.075) ADFI; however, there was no evidence for differences (P > 0.10) in G:F. Treatment did not impact carcass characteristics (P > 0.10). Overall mortality was 1.1% and was not influenced (P > 0.10) by treatment. For economics, increasing sodium diformate increased (linear, P < 0.001) feed cost and feed cost per kg of gain in both low and high price scenarios. However, there was a tendency for a quadratic effect (P = 0.059) for revenue with pigs fed 0.25% sodium diformate generating the greatest revenue in both the low and high price scenarios. Due to the increased feed cost and quadratic response in revenue, pigs fed increasing sodium diformate resulted in a quadratic (P < 0.05) response in IOFC with pigs fed no sodium diformate having the greatest IOFC. In conclusion, these data suggest that feeding increasing sodium diformate improved ADG and ADFI after d 60 (~82 kg) in the finishing period. However, it is currently not economical to feed sodium diformate throughout the entire finishing period.
PSII-16 Effect of iron injection levels and second iron injection on preweaning growth performance and hematological variables
Authors: Safaie Eva , Locke Savannah , Han Sarah , Torres Jannell , Khani Setareh , Jang Young Dal
Published: May 2024

This study was conducted to evaluate the effect of intramuscular iron-dextran injection to suckling pigs at either a high level or with two doses on preweaning growth performance and hematological variables. At d 1 of age, a total of 36 pigs (body weight = 1.56 ± 0.13 kg) from 6 sow litters with litter size greater than 10 pigs were selected, and six piglets per litter were assigned to 3 treatments based on body weight and sex. Treatments were: 1) NC: 200 mg intramuscular iron injection at d 1 of age, 2) PC: 400 mg intramuscular iron injection at d 1 of age, 3) NC+IRON: 200 mg intramuscular iron injection at d 1 of age and 200 mg iron injection at d 7 of age. The body weight, hemoglobin, and hematocrit concentrations were measured at d 1 (before initial iron injection for all treatments), 3, 7 (second dose for the NC+IRON treatment), 9, 12, and 19 (weaning) of age. A repeated measures ANOVA was used to analyze body weight, hemoglobin, and hematocrit results. There were no significant differences in body weight, hemoglobin, and hematocrit concentrations among iron injection treatments (P > 0.89) and no interactions between iron injection treatment and day of age (P > 0.64) from d 1 to 19 of age, although hemoglobin and hematocrit concentrations were numerically greater in the PC and NC+IRON treatments at d 19 of age (129.2, 133.4, and 133.82 g/dL hemoglobin for the NC, PC, and NC+IRON treatments, respectively). Hemoglobin and hematocrit concentrations declined (P < 0.01) from d 1 to 3 of age regardless of iron injection and then increased until weaning (d 19 of age; 86.9, 78.1, 87.6, 94.0, 105.7, and 132.1 g/dL hemoglobin for d 1, 3, 7, 9, 12, and 19 of age, respectively), where the hemoglobin concentrations were similar between d 1 and 7 of age (P > 0.76) whereas the hematocrit concentrations were greater at d 7 of age compared with d 1 of age (P < 0.05; 31.8% vs. 29.1%). Hemoglobin concentrations were significantly correlated with hematocrit concentrations (P < 0.01), and the correlation coefficients were greatest at d 1 and 3 of age and weaning (d 19 of age; r > 0.92). In conclusion, increased hemoglobin and hematocrit concentrations were observed in all treatments, resulting in no significant difference in the preweaning growth performance of piglets. Although the iron injection was performed at d 1 of age, hemoglobin and hematocrit concentrations decreased in the first few days of life and then increased. Hemoglobin and hematocrit values are positively correlated from birth to weaning.
PSII-15 Effect of 25-hydroxyvitamin D3 supplementation on growth performance of nursery pigs
Authors: Safaie Eva , Kwon Chan Ho , Locke Savannah , Torres Jannell , Khani Setareh , Han Sarah , Jang Young Dal
Published: May 2024

This study was conducted to evaluate the effects of 25-hydroxyvitamin D3 (25OHD3) supplementation on the growth performance of nursery pigs. A total of 48 newly weaned piglets (5.27 ± 1.42 kg initial body weight; weaned at 18.7 ± 0.78 d of age) were allotted to 3 treatments in 4 replicates with 4 pigs per pen based on body weight, sex, breed, and littermates. Treatments were: 1) VD-2: basal diet with 2,000 IU/kg vitamin D3, 2) 25D-1: basal diet with 1,000 IU/kg 25-OHD3 supplementation, and 3) 25D-2: basal diet with 2,000 IU/kg 25-OHD3 supplementation. All pigs were housed in nursery pens with free access to water and feed in the environmentally controlled nursery facility. Corn-soybean meal-based diets that met or exceeded the NRC (2012) nutrient requirement estimates were fed to all piglets in two phases for d 0-14 (Phase 1) and d 14-28 (Phase 2) postweaning. In each phase, a basal diet without vitamin D was mixed first, and then each vitamin D source was added to the basal diet at the assigned level. Body weight and feed disappearance were measured weekly to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F). There was no significant difference in body weight throughout the entire nursery period, ADG, ADFI, and G:F in d 0-14 postweaning except for a slightly greater G:F in the 25D-2 treatment than the 25D-1 treatment in d 0-7 postweaning (P = 0.11; 0.368, 0.357, and 0.519 for VD-2, 25D-1, and 25D-2, respectively). In d 21-28 postweaning, the 25D-1 and 25D-2 treatments tended to have greater ADG (P < 0.08; 0.576, 0.632, and 0.634 kg/d for VD-2, 25D-1, and 25D-2, respectively) and ADFI (P < 0.05; 0.862, 0.932, and 0.932 kg/d for VD-2, 25D-1, and 25D-2, respectively) than the VD-2 treatment, resulting in slightly greater ADG (P < 0.08; 0.502, 0.536, and 0.534 kg/d for VD-2, 25D-1, and 25D-2, respectively) and ADFI (P = 0.10; 0.782,0.818, and 0.820 kg/d for VD-2, 25D-1, and 25D-2, respectively) in both 25OHD3 treatments than the VD-2 treatment in d 14-28 postweaning. In the overall period, the ADG tended to be greater in the 25D-2 treatment than the VD-2 treatment (P = 0.10; 0.353, 0.367, and 0.373 kg/d for VD-2, 25D-1, and 25D-2, respectively), and the G:F was numerically greater in both 25OHD3 treatments compared with the VD-2 treatment (0.646, 0.660, and 0.670 for VD-2, 25D-1, and 25D-2, respectively). In conclusion, supplementing 25-OHD3 to the nursery pig diets could enhance feed intake and growth rate in the late nursery period compared with vitamin D3 supplementation.
PSIII-15 Effect of dietary fatty acids composition on growth performance, fecal consistency, and plasma fatty acid profile of weaned pigs
Authors: Salamanca Alejandra Forero , Levesque Crystal L , Palencia Jorge Y Perez
Published: May 2024

Dietary lipids are an important source of energy and fatty acids (FA), which have critical roles in mucosal immune responses, epithelial barrier functions, and overall intestinal development. Therefore, including fat in nursery pig diets can be used as a nutritional strategy to optimize pig growth performance and intestinal health after weaning. This study evaluated the effects of two different dietary fatty acid compositions derived from conventional soybean oil (CSO) and/or high oleic soybean oil (HOSO) supplementation on growth performance, fecal consistency, and plasma FA profile of weaned pigs. A total of 208 weaned pigs (body weights = 4.96 ± 0.8 kg) were used in a randomized complete block design and allotted to 16 pens of 13 pigs each. Experimental diets met NRC (2012) requirements and were provided in a 3-phase nursery feeding program: Phase 1 (d 0-d7), Phase 2 (d 8-d21), and Phase 3 (d 22-d42). Pens were assigned to one of two dietary treatments consisting of two dietary FA compositions derived from the supplementation of 3% of either CSO (20% Oleic acid; 50% Linoleic acid; 6% Linolenic acid) or HOSO (44% Oleic acid; 30% Linoleic acid; 3% Linolenic acid). Feed disappearance and body weight were measured at d 0, 21, and 42. Pen fecal score was assigned daily from d 0 to 21 and then 3 times per week until d 42. Blood samples were collected on d 21 (2 pigs/pen) for plasma FA profile analysis. Performance data were analyzed using T-TEST and fecal score using PROC FREQ procedures of SAS. From d 0 to 21, pigs fed CSO supplemented diets had a greater (P ≤ 0.05) body weight (8.6 vs. 7.4 kg) and daily gain (0.17 vs. 0.12 kg). In addition, daily feed intake and feed efficiency tended to be 23% and 16% greater in CSO-fed pigs, respectively. From d 21 to d 42, there were no differences between dietary treatments for growth performance. Overall nursery period, pigs fed CSO had greater (P ≤ 0.1) daily gain than HOSO pigs (0.34 vs. 0.30 kg). Pigs fed CSO had a greater (P ≤ 0.05) plasma concentration of palmitic, linoleic, and linolenic FA while pigs fed HOSO had a greater (P ≤ 0.05) plasma concentration of palmitoleic and oleic FA. There were no differences in fecal scores in wk 1 and 2. However, pigs fed CSO had less incidence of soft and watery feces (χ2 < 0.1) in wk 3 to 6. In conclusion, a greater dietary content of linoleic and linolenic FA promoted pig growth performance and reduced incidence of diarrhea after weaning compared with greater content of oleic FA.