bluuebunny/crossref_metadata_2025 huggingface dataset:
REGIONAL PECULIARITIES OF THE PANDEMIC IN GEORGIA AT THE INITIAL STAGE OF THE CORONAVIRUS
Authors: SULABERIDZE AVTANDIL , ARCHVADZE JOSEPH , GOMELAURI NINO
Published: January 2022

. Aspects of behavior and functioning of every state, social institute, human are rapidly changing in the modern world.
The pandemic occurring at the current stage of societal life has had an essential impact on the development of the society. This was reflected in the changes of humans’ sociological, economic, psychological, educational, cultural and other types of behaviors. In the fight against the global pandemic we notice a societal regress and therefore a wide study of the societal losses caused by the pandemic and
coming up with preventive measures on the global as well as regional scale occupy an important place on today’s agenda. Gradually, an opinion to the effect that the world will change and never be the same takes root in a society. Consequently, scientists must answer the following questions coming from the society: how will the coronavirus develop and reach its end, will there be other waves of the virus and how much more dangerous can they be compared to the first one? What will be the new format of the fight against it? How will economy, education, science and culture develop? What kinds of risks and threats are expected to rear up in the world, on its certain
continents, countries, etc.? The issue is all the more pressing and urgent not only because of the display of the pandemic’s peculiarities today and in the previous period with regard to various fields of societal development, but also as a result of the need to analyze the possible scenarios and trends of the post-pandemic period in regional perspective. The above-mentioned indicates the necessity of establishing the newest interdisciplinary field of science – pandemology. The fact of the matter is that as opposed to the existing science field of epidemiology, the research object of pandemology is broader and is derived from the global character of pandemics. Epidemiology belongs to the sphere of medicine whereas pandemology has to study not only medical domain but also the consequences caused by economic, demographic, sociological, psychological and other types of behavioral changes itself occasioned by the pandemic on the global scale as well as differentially, according to certain continents and countries. In this regard, we present regional peculiarities of the results of a research conducted in some fields of pandemology, namely, sociology of pandemics and economy of pandemics in Georgia at the initial stage of the coronavirus. Against the background of risk perception and knowledge of the threat of pandemic, the article discusses the self-preservative preventive behavior of the population. It further analyzes the results of the population’s self-caring and economic behavior under those social-economic conditions which are brought about by the pandemic.
Proses Pengembangan Proses Bisnis Transaksi Penjualan pada Toko Erni Karawang
Authors: Setiyani Lila , Liswadi Giofanny Theresia , Maulana Anwar
Published: January 2022

Transaksi penjualan merupakan elemen utama mengenai proses bisnis yang berjalan saat ini pada Toko Erni Karawang. Dalam penelitian ini yang bertujuan untuk memodelkan proses bisnis yang berjalan pada Toko Erni. Pemodelan dilakukan dengan menggunakan Business Process Modelling Notation (BPMN). Metode pengumpulan data dilakukan dengan cara wawancara semi terstruktur yang merupakan suatu cara yang digunakan untuk menjawab masalah yang berkaitan dengan mengacu pada daftar pertanyaan terbuka, yang jawabannya berupa narasi yang bersumber hasil dari aktivitas wawancara. Berdasarkan hasil pengumpulan data penelitian ini menghasilkan pemodelan proses bisnis untuk transaksi penjualan. Pemodelan dapat menjadi alat bantu untuk mengidentifikasi kebutuhan sistem sebagai dasar pengembangan business process management dalam proses bisnis transaksi penjualan pada Toko Erni Karawang menjadi lebih baik dan dapat meningkatkan efektivitas dan efisiensi pelayanan. Toko Erni Karawang adalah sebuah toko yang menjual berbagai barang kebutuhan sehari-hari masyarakat. Toko Erni telah berdiri cukup lama di kota karawang dan memperkerjakan dua orang karyawan untuk berkerja. Namun demikian, sampai saat ini Toko Erni masih menggunakan sebuah system secara manual dan belum menggunakan system yang tekomputerisasi. Mulai dari proses transaksi penjalan, perhitunga pendapatan, pendataan harga, hingga data persediaan barang juga masih secara manual. Hal ini membuat kualitas informasi yang didapatkan tidak maksismal dan kurang efisian, dimana tentunya hal ini membuat kemnungkinan terhadinya kesalahan dalam informasi serta kehilangan data yang cukup besar.
Analisis Sentimen Menggunakan Naive Bayes Untuk Melihat Review Masyarakat Terhadap Tempat Wisata Pantai Di Kabupaten Karawang Pada Ulasan Google Maps
Authors: Khofifah Wawah , Rahayu Dhian Nur , Yusuf Arif Maulana
Published: January 2022

Karawang memiliki beberapa tempat wisata salah satunya adalah pantai. Tempat wisata tersebut bisa dilakukan analisis sentimen untuk mengetahui tempat wisata tersebut positif atau negatif. Pantai yang akan dianalisis sentimennya ada 5 pantai yaitu pantai Cibendo, pantai Pakis, pantai Samudera Baru, pantai Sedari dan pantai Tanjung Baru. Tujuan penelitian ini adalah untuk mengetahui review masyarakat terhadap destinasi pantai di Karawang. Review diambil pada situs google maps, dengan menggunakan algoritma classifier naive bayes. Dalam menganalisis sentimen menggunakan aplikasi RapidMiner. Berdasarkan hasil analisis yang telah dilakukan bahwa 2 dari 5 pantai mendapat review negatif yaitu pantai Cibendo mendapat 0,550 dan pantai Tanjung Baru 0,650. Dan 3 pantai lainnya mendapat lebih banyak review positif.
Strategi Meningkatkan Kinerja Aparat Sipil Negara Era Globalisasi dilingkungan Organisasi Pemerintah
Authors: Hasymi Edi
Published: January 2022

Perkembangan teknologi informasi yang semakin pesat Era Globaliasi saat ini sangat berpengaruh terhadap berbagai bidang, baik bidang pendidik, ekonomi, sosial, politik, dan bidang pemerintahan. Pada bidang pemerintahan perkembangan teknologi informasi sangat membawa perubahan yang amat pesat, dalam lingkungan organisasi pemerintahan, terutama dalam mewujudkan pemerintahan yang baik dan transparan dalam meningkatkan pelayanan prima bagi masyarakat. Berbagai strategi dilakukan oleh pemerintah dalam meningkatkan kinerja Aparat Sipil Negara untuk  mewujudkan pelayanan yang berkualitas terhadap masyarakat.  Penelitian ini bertujuan untuk mengetahui Strategi Meningkatkan Kinerja Aarat Sipil Negara Era Globalisasi Dilingkungan Organisasi Pemerintah. Ada pun  strategi yang dilakukan dalam meningkatkan kinerja aparat sipil negara era globalisasi dilingkungan organisasi pemerintahan adalah dengan memberikan pelatihan untuk meningkatkan kemampuan khusus dilingkungan ASN berbasis teknologi informasi, melakukan manajemen kinerja kinerja yang terstruktur dan sistematis melalui aplikasi yang dibuat oleh pemerintah.
Современные требования к растительным маслам и продуктам их переработки для производства пищевой продукции функционального и специализированного назначения
Authors: Зайцева Лариса Валентиновна , Мазукабзова Элла Витальевна , Матюнина Александра Владимировна , Осипов Максим Владимирович
Published: January 2022

В статье рассмотрены различия в требованиях по безопасности, предъявляемых к растительным маслам и продуктам их переработки, используемым при производстве пищевой продукции, в странах Европейского союза и ЕврАзЭс, включая содержание транс-изомеров жирных кислот для заменителей масла какао нетемперируемых нелауринового и лауринового типов, введение ограничений по содержанию канцерогенных и генотоксичных глицидиловых эфиров жирных кислот (в пересчете на глицидол), а также эфиров 3-монохлорпропандиола с жирными кислотами. Для производства пищевой продукции функционального и специализированного назначения рекомендовано использовать растительные масла и продукты их переработки, удовлетворяющие европейским нормативам по содержанию глицидиловых эфиров жирных кислот и эфиров жирных кислот с 3-монохлорпропандиолом. Отдельное внимание уделено повышению пищевой ценности указанной группы продукции за счет внесения жирорастворимых биологически активных веществ, таких как полиненасыщенные жирные кислоты, витамины, антиоксиданты, фитостерины и фосфолипиды. Рассмотрены требования, предъявляемые в странах ЕврАзЭс по обогащению пищевой продукции биологически активными веществами. На основании рекомендаций Всемирной Организации Здравоохранения и результатов исследований, проведенных «Федеральным исследовательским центром питания, биотехнологии и безопасности пищи», сделан вывод о необходимости обогащения пищевой продукции функционального и специализированного назначения, а также пищевой продукции массового потребления такими жирорастворимыми биологически активными веществами, как омега-3 жирные кислоты, витамины D, Е, А, каротиноиды. Отмечено, что потребность в этих биологически активных веществах возрастает в период пандемий, включая Covid-19.
Моделирование состава композиции хлебопекарного улучшителя направленного действия
Authors: Шмалько Наталья Анатольевна
Published: January 2022

Моделирование состава композиции хлебопекарного улучшителя направленного действия является практической задачей специалистов отрасли хлебопекарного производства с целью прогнозирования качества сырья, полуфабрикатов и готовой продукции. В основе метода моделирования положен принцип решения задачи регрессии посредством составления и реализации полного факторного эксперимента при изучении всех возможных комбинаций факторов с меньшей ошибкой, чем при традиционных методах исследования. Отбор компонентов, оказывающих наилучшее воздействие на совокупность показателей качества хлеба, с последующим составлением плана эксперимента моделирования рекомендуется осуществлять по результатам дисперсионного анализа серии пробных выпечек с вводом отдельных улучшителей и микроингредиентов. Важным этапом выполнения плана эксперимента является расчет программы оптимизации по линейному уравнению с целью определения оптимального сочетания компонентов в составе композиции хлебопекарного улучшителя. Дополнением к анализу может служить построение нейронных сетей для проведения регрессионного анализа с целью уточнения состава композиции хлебопекарного улучшителя. Комплексное решение задачи моделирования на основе априорной экспериментальной информации позволяет разработать рекомендации по совместному применению хлебопекарных улучшителей различной направленности и принципа действия.
Применение нового метода оценки качества семян в производственных условиях
Authors: Лисицын Александр Николаевич , Марков Владимир Николаевич , Григорьева Валентина Николаевна , Тагиев Шафи Камильевич , Ефимов Андрей Владимирович
Published: January 2022

В настоящем издании в 2019 году были опубликованы наши исследования, посвящённые разработке метода оценки качества семян, основанного на определении массовой доли свободного масла (масла, изменившего природную структурную локализацию) в лабораторных условиях с применением системы, моделирующей условия хранения семян  насыпью в слоях различной высоты. Настоящие исследования проведены для апробации метода в производственных условиях с целью оценки возможности его использования для сохранности качества заготовленных семян. Произведена оценка качества заготовленных семян на одном из предприятий масложирового комплекса. Осуществлялся отбор проб в верхней и нижней части ячеек в течение пяти месяцев. В пробах определялись показатели окислительной порчи масла в семенах и показатель относительной массовой доли свободного масла. Установлена устойчивая тенденция изменения значений показателя относительной доли свободного масла для верха и низа слоя хранящихся семян. Вверху значения меньше, внизу – больше.  Обнаружено явление синхронных колебаний показателей окислительной порчи масла и относительной массовой доли свободного масла в процессе хранения, что следует учитывать при принятии решения о первоочерёдности переработки семян.  Желательно при хранении семян насыпью не применять высокие слои более 10м. Разработанный метод, основанный на определении массовой доли свободного масла и связанных с ним изменениях показателей окислительной порчи масла в семенах может использоваться для контроля качества семян.
Белково-полисахаридный имитатор жира для ферментированного молочного продукта
Authors: Мельникова Елена Ивановна , Станиславская Екатерина Борисовна , Фёдорова Арина Романовна
Published: January 2022

В данной работе описаны исследования, подтверждающие возможность использования белково-полисахаридного имитатора жира в составе ферментированного молочного продукта. Цель работы – исследование взаимодействия микропартикулятов сывороточных белков и пектинов в составе комплексного имитатора жира в условиях формирования структуры ферментированного молочного продукта. Показатели состава объектов исследования, их физико-химические свойства определяли в соответствии с Российскими стандартами. Добавление пектина увеличивало значение среднего диаметра частиц и вязкости белкового имитатора жира. При смешивании микропартикулята сывороточных белков и пектина наблюдали образование частиц правильной круглой формы с диаметром от 6,2 до 25,3 мкм. Совместная термомеханическая обработка концентрата сывороточных белков и раствора пектина способствовала формированию более крупных частиц неправильной формы. Применение белково-полисахаридных имитаторов жира не оказывало существенного влияния на скорость кислотообразования при сквашивании обезжиренного молока. При внесении в продукт комплексного имитатора, состоящего из смеси микропартикулята сывороточных белков и пектина, частицы белкового компонента выполняли роль неактивного наполнителя. Пектин участвовал в образовании инертных нитей, прочно интегрированных в структуру сгустка. Это повышало прочность и вязкость готового продукта, способствовало снижению синерезиса. Применение имитаторов, полученных при термомеханической обработке смеси концентрата сывороточных белков и раствора пектина, оказывало негативное влияние на характеристику кислотного сгустка. Крупные частицы белково-полисахаридных агрегатов «разрывали» сетчатую структуру, образованную казеиновыми мицеллами, обусловливая формирование слабого геля. Выполненные исследования послужили основой для разработки рецептурно-компонентного решения и технологии ферментированного продукта. Качественные показатели его отвечали требованиям нормативной документации. Энергетическая ценность нового продукта составила 32 ккал/100 г, что характеризует его как низкокалорийный.
Searching for a new probability distribution for modeling non-scale-free heavy-tailed real-world networks
Authors: CHAKRABORTY TANUJIT , Chattopadhyay Swarup , Das Suchismita , Kumar Uttam , Jayavelu Senthilnath
Published: January 2022

In this study, we consider large-scale network data sets from different disciplines, namely social networks, collaboration networks, web graphs, citation networks, biological networks, product co-purchasing networks, temporal networks, communication networks, ground-truth networks, and brain networks. We study several individual data sets from each discipline. These data sets are publicly available at http://snap.stanford.edu/data/index.html Usage of the proposed probability models for the paper "Searching for a new probability distribution for modeling non-scale-free heavy-tailed real-world networks" is available at https://github.com/tanujit123/nonscalefree
The most dangerous invasive plant in Protected Areas of the Mountain Crimea
Authors: Bagrikova N. A. , Plugatar Yu. V. , Bondarenko Z. D. , Reznikov O. N.
Published: January 2022

Due to the spur increase in the number and scale of invasions over the past few decades, the study of this problem has become a matter of environmental and economic security in many countries, including Russia and the territory of the Crimea. The Crimean Peninsula, located in the south of Eastern Europe, is one of the centers of plant diversity. Special attention should be paid to invasive species that can actively introduce themselves into both anthropogenic and natural phytocenoses. The article deals with the problem of introduction of invasive species to the Protected Areas of the Mountainous Crimea: Yalta Mountain Forest Nature Reserve, Nacional Park “Krymsky”, Karadagsky Nature Reserve and Nature Park “Cape Martyan”. The most common and dangerous species for the ecosystems of the Protected Areas were identified ( Ailanthus altissima, Berberis aquifolium, Bupleurum fruticosum, Clematis flammula, Daphne laureola, Fraxinus ornus, Jacobae maritima, Opuntia humifusa, O. engelmannii var. lindheimeri, O. phaeacantha, Quercus ilex, Rhamnus alaternus ) on the based of floristic, phytocenotic and other studies. A comprehensive analysis of the current state was carried out and new data were obtained on the distribution, phytocenotic, biotopic allocation and other features of these species in the conditions of the native and outside its native distributional. It was found that invasive species that pose a threat to the ecosystems of four Protected Areas of the Mountainous Crimea were found in different types of biotopes belonging to 4 groups and 16 subgroups identified according to the EUNIS classification of biotopes: coastal marine (B1.33, B2.13, B3.1, B3.3324); herbaceous communities (E1.3, E1.33, E1. 4); tree and shrub communities of temperate and Mediterranean regions (F3.246, F5.16, F5.3, F6.8), forest communities (G1.22, G1.7, G2.2, G3.5, G4.B). These species grow in communities belonging to 10 classes, allocated according to the ecological and floral classification of Braun-Blanquet: Asplenietea trichomanis, Carpino-Fagetea sylvaticae, Crithmo-Staticetea, Cymbalario-Parietarietea diffusae, Drypidetea spinosae, Erico-Pinetea, Lygeo sparti-Stipetea tenacissimae, Ononido-Rosmarinetea, Pegano harmalae-Salsoletea vermiculatae, Quercetea pubescentis . The most invasive are the communities of unions Jasmino fruticantis-Juniperion excelsae, Elytrigio nodosae-Quercion pubescentis (class Quercetea pubescentis ), Elytrigio bessarabicae-Lactucion tataricae (class Crithmo-Staticetea ).
On the biology and distribution of alien terrestrial mollusc Parmacella ibera (Gastropoda, Pulmonata) on the Southern coast of the Crimea
Authors: Khajlenko E. V.
Published: January 2022

The article provides information on some aspects of biology and the habitat expansion of the range of the alien species Parmacella ibera (Eichwald, 1841) on the territory of the Southern coast of the Crimea.
Conservation value of the Kruglaya Bay and the rationale to establish a new protected object in Sevastopol (Crimea, Black Sea)
Authors: Giragosov V. E. , Milchakova N. A. , Karpova E. P. , Drapun I. E. , Kovardakov S. A.
Published: January 2022

The bays of the northern coast of the Heraclean Peninsula including the Kruglaya Bay are characterized by the abundance and diversity of the winter hydrophilic ornithocomplex, which is one of the largest in Crimea. To date, the bird list of the Kruglaya Bay includes 75 species. Its coast and water areas are suitable for the wintering of hydrophilic birds, of which 8 species winter annually and 20 - periodically. The total number of birds was 0.99-1.38 thousand individuals during the main wintering period (December-January) in different years, with a significant dominance (55-72%) of the coot and black-headed gull. The protected species include 13 bird species listed in the Red Data Books (RDB) of various ranks, of which 10 species are represented in the RDB of the Russian Federation, 4 in the RDB of Sevastopol and 4 in the IUCN List of Threatened Species. In addition to the diverse and numerous hydrophilic ornithocomplex, a significant species richness of aquatic organisms and a variety of benthic biotopes were observed in the Bay. The ichthyofauna is represented by 60 species (2 of them are protected), the macrophyte flora includes 41 species (4 protected), the macrozoobenthos - 124 species (7 protected), and 43 species of the epiphyton are registered. 90 vascular plant species have been identified in the coastal zone, of which 12 species are protected. Large regular and seasonal accumulations of hydrophilic birds, a high degree of biota diversity, the presence of many protected species and diverse biotopes testify to the nature conservation value of the Bay. They are the basis to establish an ornithological reserve in its water area with a protection regime in winter, as one of the largest avifauna reserves in Southern Crimea.
Penggunaan Internet Dalam Mengembangkan Metode Pengajaran Untuk Guru-Guru di Kelurahan Rawa Buaya Jakarta Barat
Authors: M Hirdinis , Hasan Nuryadi , Suprapto Suprapto
Published: January 2022

The aim of this Community Service activity is for teachers to be able to use and utilize the internet optimally to develop teaching methods effectively. The training was attended by 10 participants and 2 participants did not complete the training because there were assignments from the school. The number of participants in this training is limited because the members of the implementation team, facilities and infrastructure are limited. The training material is the introduction of the internet to develop teaching methods, the target of the activity is the teachers in the West Jakarta Rawa Buaya Village. Activities carried out by lecture, demonstration and hands-on method with technical guidance. Participants are guided to upload and download, and browse. The participants then exchanged e-mail addresses and conducted correspondence via e-mail, browsing and downloading certain subject matter. The equipment used in this training activity is a computer connected to the Internet for the means of opening PPT program files, Infocus for and Cameras to cover and document photographs in the form of activities carried out.
Peran Teknologi Digital Dalam Mendukung Daya Saing Anak
Authors: Herwin Herwin , Meliana Vina
Published: January 2022

Community Service is one of the implementations of the Tri Dharma of Higher Education activities conducted by Kalbis Institute of Technology and Business lecturers. One form of community service that will be carried out is to prepare the role of parents in responding to digital technology so that it can be utilized as competitiveness for their children. The implementation of PKM activities went smoothly, the benefits gained by PKK RT 026 RW 03, Kebon Manggis Sub-District, Matraman District, East Jakarta after attending the training are: (1) PKK communities can be motivated to develop themselves, can recognize learning methods, by using appropriate learning media; (2) PKK communities know the development of digital technology including the Internet of Thing, Artificial Intelligent and Big Data. (3) PKK communities know the impact of competition in the globalization era which is very influential on children's learning and playing patterns, potential by recognizing the validity of sources. (4) PKK communities can screen information that is useful for families, especially children. For further PKM activities, training can be given on motivating (directing) school-age children and technology-based learning.

Keywords: Internet of Thing, Artificial Intelligent, Big Data
Sosialisasi Penerapan Pajak Penghasilan Final Untuk Usaha Mikro Kecil Menengah
Authors: Muti’ah Muti’ah , Mappanyukki Ratna
Published: January 2022

This Community Service Program (PKM) aims to improve knowledge and skills in making simple bookkeeping and calculation of profit/loss as a basis for calculating taxes on Micro, Small and Medium Enterprises (MSMEs) in Meruya Jakarta. This activity has a very mutual relationship with the MSME's communities. The method used in this activity is the scheduled training method. The results of training conducted to MSME actors have implications: (1). It is recommended that every MSME performer keep his or her bookkeeping business properly and correctly as a basis for calculating taxes; (2). Local governments, through the Office of Cooperatives and MSME (Dinas Koperasi dan UMKM), can contribute to providing guidance and training for MSMEs actors, because the results of the business they get contribute to the Regional Budget.

Keywords: MSMEs, income tax
Pelatihan Dan Pengembangan Usaha Bagi Kelompok Kuliner Di Desa Waipirit Kabupaten Seram Bagian Barat (SBB) Provinsi Maluku
Authors: Lewaherilla Novalien , Valentina Conchita , Siahainenia Selfiena , Pattimahu Terezia
Published: January 2022

ABSTRAK - Pertumbuhan usaha kecil cukup signifikan di Indonesia. Usaha kecil menjadi fondasi bagi pengembangan sektor ekonomi. Tetapi seringkali banyak usaha kecil menemui masalah dan kendala dalam hal pengelolaan  dan pengembangan usaha. Usaha kuliner yang berkembang di Desa WaIpirit Kecamatan Kairatu Kabupaten Seram Bagian Barat (SBB) Provinsi Maluku dalam perkembangannya juga menemui kendala dan masalah, sehingga  usaha ini  tidak memperlihatkan perkembangan  yang berarti sejak awal.Tujuan dari  kegiatan pengabdian masyarakat ini adalah : (1) Memberikan  pemahaman tentang Pengelolaan  Usaha, (2) Melakukan Pelatihan pengelolaan keuangan dan pembukuan sederhana. (3) Melakukan pelatihan tentang  Promosi  secara lebih gencar dan  terbuka, (4) Melakukan pelatihan tentang ketanggapan melayani konsumen. Dengan adanya kegiatan ini, diharapkan  perilaku dan strategi usaha dari Ibu-ibu kelompok Kuliner ini mengalami perubahan, sehingga kedepan usaha bisa lebih maju dan pendapatan ekonomi keluarga menjadi bertambah

Kata Kunci : Pelatihan dan Pengembangan Usaha,  Kelompok Kuliner.

 

ABSTRACT- The growth of small businesses is quite significant in Indonesia. Small businesses become the foundation for the development of the economic sector. But often many small businesses encounter problems and obstacles in terms of business management and development. The culinary business in WaIpirit Village, Kairatu Subdistrict, West Seram Regency (SBB) of Maluku Province in their development also encountered obstacles and problems, so this business did not show any significant development from the beginning. The objectives of this community service activity are: (1) Providing an understanding of Business Management, (2) Conducting financial management training, and simple bookkeeping. (3) Conduct training on Promotion more aggressively and openly, (4) Conduct training on responsiveness to serve consumers.  With this activity, it is expected that the behavior and business strategies of the Culinary Group mothers will change, so that in the future the business can be more advanced and the family's economic income will increase

Keywords: Training and Business Development, Culinary Groups.
Pelatihan Pemanfaatan Kulit Kerang Untuk Barang Kerajinan Masyarakat Daerah Pesisir Kota Bontang
Authors: Ratnawati Ratnawati , Yani Ahmad
Published: January 2022

ABSTRAK Kota Bontangmerupakanwilayahnyasebagianbesarberada di dareahpesisi, terutama laut yang mempunyai beraneka ragam biota Pemilihan kerang laut sebagai bahan usaha didasarkan dengan minimnya pemanfaatan kerang laut untuk kebutuhan sehari-hari sehingga kami memiliki ide untuk mengembangkan kerajinan kerang laut tersebut. Selain harga kerang laut itu sendiri relative murah. Pemanfaatan kerang laut sebagai bahan pembuatan souvenir maupun hiasan buatan tangan merupakan peluang usaha yang memiliki prospek menjanjikan Selain itu, souvenir maupun hiasan yang diproduksi secara handmade juga menjadi daya tarik tersendiri bagi masyarakat di daerah tersebut karena keunikannya.

Tujuan dari pelatihan ini adalah melatih masyarakat membuat desain produk kerajinan kerang dari bahanbaku kulit kerang limbah (kulit kerang kualitas jelek/sisa kulit kerang yang biasanya dibuang) menjadi produk kerajinan yang menarik, indah, dan memiliki citarasa seni yang tinggi. Dari hasil pelatihan ini dapat disimpulkan bahwa pada Pelatihan yang telah dilaksanakan memilikimanfaat besar bagi masyarakat untuk meningkatkan daya saing produk. Manfaat bagi Sekolah Tinggi akan menambah jejaring dan kepercayaan yang besar dari masyarakat pengguna dunia pendidikan dan intansi pemerintah.

Kata Kunci: Pemanfaatan, kulitkerang, kerajinan

ABSTRACTThe city of Bontang is a large part of its territory in the coastal area, especially the sea which has a variety of biota. The choice of sea shells as a business material is based on the lack of utilization of seashells for daily needs so we have an idea to develop the craft of sea shells. Besides the price of seashells itself is relatively cheap. The use of sea shells as materials for making souvenirs and handmade decoration is a business opportunity that has a promising prospect. In addition, souvenirs and ornaments that are produced handmade are also a special attraction for people in the area because of its uniqueness.

The purpose of this training is to train the community to make shell craft product designs from raw materials of waste shells (poor quality shells / left over shells that are usually thrown away) into attractive, beautiful, and high artistic taste handicraft products. From the results of this training, it can be concluded that the training that has been carried out has great benefits for the community to improve product competitiveness. The benefits for tertiary institutions will add to the network and the great trust of the community who use education and government institutions.

Keywords: Utilization, seashells, crafts
Pelatihan Manajemen Usaha Es Puter Melalui Pemanfaatan Teknologi Digital Dalam Upaya Memperkuat Perekonomian Masyarakat Di Kecamatan Glagah Kabupaten Lamongan
Authors: Lubis Zulkifli , Ghofur Abdul , Mauladi Kemal Farouq
Published: January 2022

Sales Ice Puterin the community so far generally still use the tradition always of course low productivity and the results are less hygienic. Because it is the Science Team Community Service of the Wijaya Putra University of Surabaya make appropriate technology tools/machine ice puter equipped electric motor. It is useful for UKM Partners Ice Puternamely Mr.Paiman and Mr.Suradi to increase productivity can certainly improve the welfare and new labor opportunities. With the appropriate Technology Equipment/ Machinery Ice Puteri's expected later UKM partners can increase production capacity, the result is more hygienic, more varied tastes, and able to manage their finance in an orderly and systematic.

Keywords: Productivity, Machinery, Electric Motors, Production Capacity
Digital Entrepreneurial Marketing: Strategi Bisnis UKM dalam Mengatasi Pandemi COVID-19
Authors: Nurjanah Siti , Wahyudi Triyono Arief
Published: January 2022

This activity aims to provide knowledge and motivation to local businesses in the face of the Covid-19 pandemic. In the midst of the pandemic, many business actors in East Belitung are losing money due to Covid-19. A number of business actors have stopped production because there is no demand from consumers. Consumers are more turning to the primary sector to meet their daily needs. Seeing this condition, the executor deems it necessary to hold Community Service activities. The method used in this activity is in the form of training and training on digital entrepreneurship marketing. Participants are given training with activities using online learning method of providing material and followed by a question and answer session and practice / practice; giving working papers that are filled in according to the real conditions of the participants. Participants in the activity are MSME players who are in Manggar District, East Belitung Regency. This group is part of an effort to develop local community welfare.

Keywords: digital entrepreneurial marketing, business strategy
Pelatihan Komunikasi Efektif untuk Service Excellence
Authors: Ratna Sari Siti Dewi Sri
Published: January 2022

This training activity aims to increase the insight of homestay managers in Tanjungjaya Village, Pandeglang Regency, Banten Province so that they can understand how to communicate effectively for service excellence to their homestay guests. Tanjungjaya Village is a tourism village that is frequently visited by domestic and foreign tourists, therefore homestay managers in this village need better communication skills.

The method used in this activity is in the form of a short training on effective communication for service excellence. The training activities carried out for the participants were the explanation of material and case studies, followed by the question and answer session and the discussion. Participants of this training activity can attend the training well and enthusiastically, and they begin to understand how to communicate more effectively to customers.

Keywords: Effective communication, service excellence, homestay, tourism village
Pendidikan Gizi Sarapan Sehat dan Praktik Cuci Tangan Pada Siswa Sekolah Dasar
Authors: Atmadja Taufiq Firdaus Alghifari , Saputra Kosasih Adi
Published: January 2022

Clean and healthy behavior (CHB) is one of the activities to change unhealthy behaviors into healthy ones. PHBS should be applied early, especially in school-age children by getting a healthy breakfast and washing hands. The benefits of breakfast include being a source of energy so as to prevent students from consuming unhealthy snacks, besides washing hands before or after the activity is also an important thing that needs to be accustomed early on. The purpose of this activity is to increase students' knowledge about PHBS through healthy breakfast education and good hand washing. The method used in this activity is education through powerpoint and poster media. This activity was attended by 6th grade students at SDN 1 Ciawi and SDN 2 Ciawi in Tasikmalaya Regency, West Java, with a total number of 80 students. Before and after the delivery of material students are given questions to see the level of success of this activity. Based on the results of the evaluation showed that an increase in student knowledge is expected to be able to increase students' understanding of healthy breakfast and good hand washing
Pemberdayaan Usaha Minuman Sarang Burung Walet
Authors: Fauzuddin Yanuar , Pamungkas Hario Adji , Antoni Antoni , Antoni Antoni , Iswoyo Andi , Rizqiawan Hendrik
Published: January 2022

This activity aims to increase the capacity of partners in managing the swallow's nest beverage business. The increased capacity is awareness of food safety in the production process, ability in online marketing and the ability to calculate the selling price accurately. This capacity building is aimed at increasing business income. The methods used range from counseling, training, capital assistance to mentoring. Counseling and training were carried out classically by discussion and practice. Capital assistance is provided to help implement the results of outreach and training. Assistance is carried out to assist partners in dealing with difficulties in implementing the results of outreach and training. The partner in this activity is Mrs. Sri Wahyuni, who has a bird's nest drink business since 2019.
Legalitas UMKM: Kunci Sukses Pengembangan dan Sinergi Pemasaran UMKM
Authors: Darmo Ika Suhartanti , Parmenas Naik Henokh , Iskandar Donant Alananto
Published: January 2022

Amid the Covid-19 pandemic, entrepreneurs are required to be able to survive and seize business opportunities—the accuracy and strategy needed by every entrepreneur to reduce the impact caused by the pandemic.  The community service activities held focused on answering the problems experienced by PKM Partners of the Kalbis Institute of Technology and Business, namely: PKM Partners are MSMEs in East Belitung where MSMEs experience various problems such as product marketing, online sales strategies, access to capital, financial management, raw materials, as well as difficulties in conventionally distributing their business. MSMEs in East Belitung Regency has good potential to be developed. The Covid-19 outbreak poses a threat to MSMEs to develop their businesses. The PKM activities that will be held are focused on answering the problems experienced by PKM partners of the Kalbis Institute of Technology and Business.

Keywords: Legality, marketing synergy, micro, small & medium enterprises
Peningkatan Soft Skill Siswa SMK PGRI Kediri Melalui Pelatihan Zahir Accounting
Authors: Puspita Erna , Astuti Puji , Kurniawan Andy , Widiawati Hestin Sri , Linawati Linawati , Nurdiwaty Diah
Published: January 2022

This activity aims to increase the knowledge and soft skills of SMK students regarding accounting software. Students are given knowledge, understanding, and training to update accounting software from the software MYOB to Zahir Accounting, which is more developed following changes in accounting science and the needs of the modern business world. The activity was carried out at SMK PGRI 3 Kediri City. The participants of the exercise were students of SMK class XII. Implementation of activities in the form of training. The method of implementing the conditioning is done through lectures, practicum, and question and answer. The action is divided into two sessions. In the first session, the material explained Zahir Accounting software. In the second session, the Zahir Accounting software practicum was held, where participants could practice the accounting cycle directly using Zahir Accounting software. The participants participated in the training activities in a conducive and enthusiastic manner. The participants had no difficulty in implementing the training
Penyuluhan Penggunaan dan Pencegahan Pengaruh Gadget di Rumah Tangga
Authors: Salim Agus
Published: January 2022

This activity aims to increase understanding and knowledge about gadgets. Advances in Technology and Information affect many aspects of human life, including economics, laws, health, and education. The existence of technology provides convenience in various activities of humans; however, it replaces human labor too. Likewise, the advancement of digital-based information enables humans to access information from anywhere at any period, while the most current information moves quickly. The presence of Technology and Information must be accompanied by human ability. Ability to use well and filter information effectively. The sophistication of technology and the speed of information should be accompanied by the ability to use it, which aims to use various technological products in learning activities. Thus, teachers can teach using technology products such as e-books, animations, slides, and videos. However, humans have numerous opportunities to use technology products to make things that go against the good intentions of technological and information inventions. For this reason, before and while using technology and reading the information, every technology user must obtain an education.

Keywords: gadget, technology, education
Pemanfaatan Ekstrak Kulit Buah Naga Merah (Hylocereus Constaricensis) Yang Kaya Antioksidan Untuk Pembuatan Facial Wash
Authors: Nurul Faizah Umi , Ayun Qurrata , Malis Eko
Published: January 2022

Pada kosmetik, pemanfaatan antioksidan adalah sebagai â€œpemangsaâ€ radikal bebas sekaliguspelindung kulit. Antioksidan berbahan alami yang akan kami gunakan adalah antioksidanyang berasal dari ekstrak kulit buah naga merah (Hylocereus constaricensis). Salah satumetode pemisahan senyawa antioksidan yang terkandung dalam kulit buah naga (Hylocereusconstaricensis) dengan teknik maserasi yang mana kemudian hasil ekstrak yang didapatpeneliti gunakan sebagai antioksidan alami pada pembuatan sabun cair wajah (facial wash).Untuk menentukan bahan-bahan penyusun facial wash peneliti melakukan beberapa optimasibahan dengan pengujian organoleptis kekentalan, busa, pH, warna, dan iritasi. Hasil daripengujian organoleptic didapatkan 5 ml base soap, 2 ml NaCl 25%, 1 ml ekstrak, 4 tetespewangi, dan 25 Î¼l pewarna. Pada pengujian mutu sabun berdasarkan SNI 06-4085-1996didapatkan hasil facial wash ekstrak kulit buah naga merah merah (HylocereusConstaricensis) dengan pembanding sabun kontrol tanpa ekstrak kulit buah naga merah(Hylocereus Constaricensis) adalah pH 7; alkali bebas 0 %; pelepasan bahan aktif untuk sabunkontrol 61,18% dan 20,35% sabun optimum; bobot jenis sabun kontrol 1,054 gr/ml dan 1,026gr/ml sabun optimum.
Efektivitas Edible Coating Dari Whey Protein Dan Kitosan Sebagai Bahan Pengemas Organik Pada BuahRanti (Solanum Nigrum L.)
Authors: Fitriani Laela Kurnia , Ridho Rosyid , Ayun Qurrata
Published: January 2022

Penelitian tentang efektivitas edible coating dari whey protein dan kitosan sebagai pengemas organik pada buah ranti (Solanum ningrum L.)telah dilakukan. Edible coating merupakan lapisan tipis yang dibuat dari bahan yang dapat dimakan. Kajian yang dilakukan meliputi karakterisasi kitosan melalui analisis FTIR, pembuatan formulasi paduan edible coating melalui beberapa variasi dari bahan yang digunakan, dan uji efektivitas edible coating melalui beberapa analisis. Penelitian dilakukan melalui beberapa tahapan, yaitu karakterisasi kitosan berdasarkan analisis FTIR (Fourier Transform InfraRed) ; melakukan pembuatan formulasi edible coating melalui beberapa variasi yakni variasi massa whey protein dan variasi massa kitosan serta variasi massa gliserin. Setelah menemukan formulasi yang tepat antara whey protein dan kitosan serta gliserin, maka dilakukan uji efektivitas edible coating yang diaplikasikan pada buah ranti (Solanum ningrum L.) melalui analisis kadar susut bobot, kadar air, kadar totalasam tertitrasi, dan kadar vitamin C.Hasil penelitian menunjukkan bahwa optimasi variasi edible coating yakni pada massa 6 g whey protein, 0,6 g kitosan, dan 3 g gliserin. Serta larutan edible coating dapat mempertahankan nilai kadar air, susut bobot, vitamin C, dan total asam pada buah ranti (Solanum ningrum L.) lebih baik dibandingkan dengan buah ranti (Solanum ningrum L.) yang tidak diberi larutan edible coating (kontrol).
EKSTRAKSI SENYAWA TANIN DARI MANGROVE (Brugueria gymnorrhiza) MENGGUNAKAN PELARUT AQUADES DAN ETANOL SEBAGAI PEWARNA ALAMI DAN PENGUAT SERAT KAIN
Authors: Putri Tika Meliyati , Malis Eko , Ridho Rosyid
Published: January 2022

Tanin merupakan senyawa kompleks biasanya campuran polifenol tidak mengkristal (tannin extracts). Penelitian ini pengambilan ektrak tanin dengan metode ektraksi soklet selama 3 jam dengan pelarut aquades dan pencampuran aquades- etanol dengan pernabdingan 1:1, 1:2, 1:3, dan 1:4 dengan suhu pelarut aquades 70oC dan pencampuran aquades-etanol 80oC. Pewarnaan ditambahkan NaCl dan proses mordanting dengan menggunakan Al2(SO4)3. Ikatan yang terbentuk hanya merupakan ikatan hidrogen, tetapi zat fiksator (Al2(SO4)3, CaO, dan CaCO3 dapat mengunci dan melapisi tanin agar tidak mudah keluar dari dalam serat. Hal ini dapat dilihat dari nilai uji ketahanan luntur warna terhadap pencucian pada yang memperoleh nilai rata-rata antara 4-5 CD dan nilai rata-rata RGB bahwa nilai paling baik adalah hasil ekstrak dengan pelarut aquades-etanol perbandingan 1:3 dengan nilai rata-rata fiksasi CaO 0 CD dan CaCO3 6,6 CD. Hasil identifikasi terhadap isolat menggunakan spektrofotometer FTIR didapat spektrum yang spesifik untuk senyawa tanin yaitu pada bilangan gelombang 3424,96 cm-1; 2923,56 cm-1; 1635,34 cm-1; 1130,08 cm-1, 759,816 cm-1. Kekuatan serat yang baik adalah kain yang mendapatkan treatment CaO dan CaCO3 dengan nilai 3 Kg dibanding dengan sampel kain yang mendapatkan treatment Al2(SO4)3 dengan nilai 2,5 Kg.
Pemanfaatan Biomasa Kangkung Air (Ipomoea Aquatica Forsk) untuk Adsorpsi Pewarna Tekstil
Authors: Zaqiyatul Elyz , Malis Eko , Ridho Rosyid
Published: January 2022

Zat warna yang digunakan pada umumnya beragam jenis dan golongannya tergantung dari jenis seratnya. Namun beberapa zat warna tekstil mengandung polutan berupa logam berat dan atau “intermediate dye” yang berbahaya. Logam berat tersebut antara lain adalah tembaga, nikel, krom, merkuri dan kobalt. Salah satu alternatif penanganan limbah adalah penggunaan adsorben sebagai pengikat atau pengadsorp bahan buangan berbahaya yaitu logam dan molekul organik yang tidak mudah terdegradasi.

Peroses adsorben zat pewarna tekstil meliputi preparasi biomassa batang kangkung air, pembuatan induk pewarna tekstil, preparasi sampel larutan induk pewarna tekstil lila(wantex), penentuan panjang gelombang maksimum pewarna tekstil lila, pembuatan kurva standar untuk spektroskopi UV-VIS, dan penentuan pengaruh adsorpsi larutan pewarna tekstil lila terhadap biomasa kangkong air.

Panjang gelombang maksimum untuk larutan standar pewarna tekstil lila 100 ppm menggunakan Spektofotometer UV-VIS yaitu 536 nm, Untuk mendapatkan panjang gelombang yang lebih optimum di lakukan scanning lagi dengan interfal 2 dan di dapat panjang gelombang maksimum 536 nm, larutan standar berasal dari larutan induk pewarna tekstil lila 100 ppm diencerkan menjadi 50 mL dengan konsentrasi yaitu 5, 10, 20, 30, 40, 50, 60, 70, 80, 90, 100 ppm. Semakin besar luas permukaan adsorben semakin besar pula kapasitas suatu adsorben dalam mengadsorpsi suatu adsorbat.
Pentingnya Pemahaman tentang Jajanan Sehat pada Anak di Taman Kanak-Kanak Baiturrahim Jambi
Authors: Indrawati Iin , Faridah Faridah
Published: January 2022

The main factor that most influences the normal development of children under five is the intake of food in good quantity and quality. This is very beneficial for the process of growth and development as well as maintaining health in the prevention of several diseases or health problems. Healthy food should be given by the mother to the children for whom she is responsible. Important knowledge about healthy food and its benefits must be clearly known and understood by parents, especially mothers. However, currently there is a lot of information that can provide knowledge about the importance of nutrition that can be accepted and can even be sought by parents who come from social media. Parents who have good knowledge will be able to provide good food to their children.Baiturrahim Kindergarten (TK) is one of the kindergartens that has been around for a long time, since its establishment in 1992 Baiturrahim Kindergarten always has around 50 students every year, so this community service activity is directed to be carried out at Baiturrahim Kindergarten . It is estimated that the implementation time for all activity processes will be completed in a period of 6 months starting from September 2019 to February 2020
Habit Protokol Kesehatan Keluar Masuk Rumah dalam Pencegahan Covid-19 oleh Masyarakat di Kelurahan Kenali Besar Kota Jambi
Authors: Armina Armina , Pebrianti Dwi Kartika
Published: January 2022

The increase in Covid-19 cases has now reached tens of millions of cases worldwide and in Indonesia itself in early February there has been an increase in cases to more than 270 thousand cases.The process of covid-19 transmission is quite fast, namely transmission between humans so that this pandemic cannot end because humans will always have mobility from one place to another. The protocol for oneself also needs to be built in a habit, especially when going in and out of the house because of having to work or have an urgent need. Community service activities are carried out in the form of health protocol education in and out of prevention of Covid-19 and provision of covid-19 prevention equipment which is carried out in RT 30 of KenaliBesar Village to 10 residents within the period of implementation from October to February 2021. Service activities include education, demonstrations, giving booklets, giving masks, handsanitizers and tissues. Before education, residents had high knowledge and habits as well as after education. However, some understanding and increasing better habits need to be realized by residents so that family members can avoid Covid19. Residents are quite enthusiastic and will try to familiarize themselves with health protocols in and out of the house so that family members can avoid Covid19