bluuebunny/crossref_metadata_2025 huggingface dataset:
PENGARUH PENGALAMAN BERORGANISASI TERHADAP PEMBENTUKAN KARAKTER MAHASISWA DI LEMBAGA KEMAHASISWAAN FAKULTAS EKONOMI DAN BISNIS UNM
Authors: Muhammad Fhill Husny  , Anwar Ramli  , Zainal Ruma
Published: July 2024

Pengalaman Berorganisasi Terhadap Pembentukan Karakter Mahasiswa di Lembaga Kemahasiswaan Fakultas Ekonomi dan Bisnis Universitas Negeri Makassar. Variabel bebas dalam penelitian ini adalah Pengalaman Berorganisasi sedangkan variabel terikatnya adalah Pembentukan Karakter. Populasi dalam penelitian ini adalah pengurus Himpunan Mahasiswa Fakultas Ekonomi dan Bisnis Universitas Negeri Makassar. Sedangkan sampel yang digunakan adalah sebanyak 83 responden. Teknik pengambilan sampel dalam penelitian ini dilakukan dengan menggunakan metode sampel acak sederhana (Simple Random Sampling method). Pengumpulan data dilakukan dengan menggunakan kuesioner. Teknik analisis data yang digunakan adalah analisis regresi linier sederhana dengan bantuan SPSS 23 for windows.
Berdasarkan hasil penelitian nilai koefisien regresi variabel Pengalaman Organisasi (b) memiliki nilai positif sebesar 0,679 yang artinya setiap penambahan satu satuan nilai Pengalaman Organisasi maka nilai keputusan pembelian akan meningkat sebesar 0,679. Koefisien regresi bertanda positif, sehingga dapat dikatakan bahwa arah pengaruh variabel X terhadap Y adalah positif
PENGARUH MOTIVASI DAN DISIPLIN KERJA TERHADAP KINERJA KARYAWAN PADA BANK BRI KC WATANSOPPENG
Authors: Nurkhazanah Nurkhazanah , Haeruddin M.Ikhwan Maulana , Burhanuddin Burhanuddin
Published: July 2024

Tujuan penelitian ini adalah untuk mengetahui:(1) Pengaruh motivasi kerja terhadap kinerja karyawan pada Bank BRI KC Watansoppeng. (2) Pengaruh disiplin kerja terhadap kinerja karyawan pada Bank BRI KC Watansoppeng. (3) Pengaruh motivasi dan disiplin kerja terhadap kinerja karyawan pada Bank BRI KC  Watansoppeng. Penelitian menggunakan metode kuantitatif. Populasi dalam penelitian adalah karyawan Bank BRI KC Watansoppeng. Sampel yang digunakan sebanyak 40 orang karyawan.
Hasil penelitian menunjukkan bahwa variabel motivasi kerja (X1) berpengaruh secara positif dan signifikan terhadap kinerja karyawan pada Bank BRI KC Watansoppeng, ini berdasarkan dari hasil uji parsial (t) dengan t hitung 2,375 sedangkan t tabel 1,57 dan angka signifikan sebesar 0,023 < 0,05 sehingga H0 ditolak dan Ha diterima. Dari hasil pengujian variabel disiplin kerja (X2) menunjukkan bahwa disiplin berpengaruh secara positif dan signifikan terhadap kinerja karyawan pada Bank BRI KC Watansoppeng,ini berdasarkan dari hasil uji parsial (t) hal ini ditunjukkan dari hasil uji parsial (t) dengan thitung 3,413 sedangkan t tabel sebesar 1,57 dan angka signifikan sebesar 0,002 < 0,05 sehingga H0 ditolak dan Ha diterima. Selanjutnya pengujian kinerja karyawan (Y) berdasarkan hasil pengujian simultan uji F nilai f hitung yang diperoleh 101,615 dan nilai t tabel 3,17 dan nilai sig. 0,000. Karena nilai 0,000 <0,05 (5%) maka dapat disimpulkan variabel motivasi kerja dan disiplin kerja secara bersama-sama berpengaruh positif dan signifikan terhadap kinerja karyawan pada Bank BRI KC Watansoppeng.
PENGARUH KOMPENSASI TERHADAP KEPUASAN KERJA KARYAWAN PT. BANK MEGA KCP. PINRANG
Authors: Santi Santi , Khaeruddin Khaeruddin , Sudirman Sudirman
Published: July 2024

Tujuan penelitian ini dilaksanakan untuk mengetahui Pengaruh Kompensasi Terhadap Kepuasan Kerja Karyawan PT. Bank Mega KCP. Pinrang. Populasi dalam penelitian ini adalah pegawai tetap dari PT. Bank Mega sebanyak 14 responden.  Pada penelitian ini terdapat 3 buah variable yaitu Kompensasi Finansial, kompensasi non-fnansial dan kepuasan kerja karyawan. Teknik pengambilan sampel yang digunakan adalah metode  sampling jenuh (metode sensus). Pada proses pengumpulan data peneliti melakukan observasi, wawancara dan memberikan kuesioner kepada responden. Berdasarkan hasil uji Estimate For Path Coefficients atau uji Hipotesis yang dilakukan menunjukkan bawah kompensasi finansial berpengaruh positif terhadap kepuasan kerja karyawan pada PT. Bank Mega KCP. Pinrang memiliki hasil uji hipotesis kompensasi finansial sebesar 0,019 < 0,05 yang artinya hipotesis diterima., adapun hasil uji hipotesis dari kompensasi non-finansial sebesar 0,033 < 0,05 yang artinya hipotesis tersebut berpengeruh positif dan dapt diterima. Jadi, dapat disimpulkan bahwa kompensasi finansial dan kompensasi non-finansial berpengaruh positif terhadap kepuasan kerja karyawan PT. Bank Mega KCP. Pinrang
PENGARUH BAURAN PEMASARAN TERHADAP KEPUASAN KONSUMEN PADA PRODUK BERAS PT. SANG HYANG SERI DI KOTA MAKASSAR
Authors: Suci Ramadhani Badri  , Tasrif Tasrif , Deasy Soraya A.Aminartha
Published: July 2024

Unsur-unsur dalam bauran pemasaran merupakan salah satu faktor penunjang agar sebuah perusahaan dapat berjalan dengan lancar, keberadaan produk yang ditawarkan tentunya harus memiliki karakter dan kualitas yang baik, sehingga nantinya dapat melahirkan keinginan dari konsumen untuk membeli kemudian dari proses inilah akan lahir sebuah keupasan. Namun agar kepuasan masyarakat dapat terpenuhi lebih baik maka unsur lain seperti harga, sarana distribusi dan promosi juga menjadi hal penting agar dapat melahirkan kepuasan secara utuh dari pelanggan terhadap pembelian yang dilakukan pada suatu perusahaan. Sehingga tujuan dari penelitian ini adalah untuk mengetahui pengaruh bauran pemasaran seperti Product (Produk), Price (Harga), Place (Saluran Distribusi dan Promotion (Promosi) terhadap Kepuasan Konsumen pada Produk Beras PT. Sang Hyang Seri Di Kota Makassar. Metode yang digunakan dalam penelitian ini melalui pendekatan Kuantitatif dengan melibatkan 63 Responden terdiri Agen, Hotel dan Restauran atau Rumah Makan dalam Wilayah Kota Makassar. Adapun hasil yang diperoleh dalam penelitian ini adalah Product (Produk) dan Price (Harga) berpengaruh positif dan signifikan terhadap Kepuasan Konsumen pada Produk Beras PT. Sang Hyang Seri Di Kota Makassar, sedangkan Place (Saluran Distribusi dan Promotion (Promosi) memiliki pengaruh negatif dan tidak signifikan terhada Kepuasan Konsumen pada Produk Beras PT. Sang Hyang Seri Di Kota Makassar
Aplikasi Ekstraksi Data Kartu Vaksin Berbasis Web Menggunakan Metode Ocr
Authors: Wahyuddin Wahyuddin , Hasim Askar
Published: July 2024

Pada era globalisasi saat ini teknologi semakin canggih bahkan dapat mengambil suatu informasi pada objek gambar yang ditentukan. Serverless pada dasarnya memungkinkan kita untuk menjalankan baris kode tanpa harus memiliki sebuah server. kini dengan adanya teknologi serverless pengembangan piranti lunak dapat melakukan deployment secara lanagsung tanpa harus menyewa atau memiliki server pada penyedia layanan cloud. OCR adalah sekumpulan teknik dan proses yang digunakan dalam mengekstrak informasi karakter yang terdapat pada citra digital. Seiring berjalannya waktu dokumen fisik dapat secara langsung diproses oleh komputer melalui perangkat scanner. Scanner mentranformasikan sinyal analog dari dokumen menjadi data digital seperti layaknya kamera, dengan memanfaatkan internet penulisan ilmiah ini akan dibuat sebuah penampil hasil ekstraksi Kartu Vaksin yang dapat mengekstrak suatu gambar menjadi teks dengan sebuah objek Kartu Vaksin dan ditampilkan pada sebuah website sederhana, maka jenis penelitian yang akan dilakukan pada penelitian ini yaitu membuat sistem Aplikasi Ekstraksi Data Kartu Vaksin Berbasis Web Menggunakan Metode OCR.
Aplikasi Media Pembelajaran Pengenalan Pancasila Menggunakan Augmented Reality
Authors: Wahyuddin Wahyuddin , Hasnawati Hasnawati
Published: July 2024

Pengenalan nilai-niali pancasila sejak masih duduk di bangku sekolah dasar sangatlah penting, karena dapat membantu menanamkan moral, sehingga dalam bersikap dan berperilaku sesuai dengan nilai-nilai yang terdapat pada Pancasila. Penelitian ini bertujuan untuk menguji efektivitas aplikasi pengenalan nilai Pancasila berbasis augmented reality pada anak-anak sekolah dasar. Penelitian ini dilakukan pada 20 siswa UPT SD Negeri 56 Parepare yang terdiri dari 6 laki-laki dan 14 perempuan. Dengan menggunakan metode penelitian experimen yakni perancangan sistem dan pembuatan alat sebagai media Research and Development. Hasil dari penelitian penelitian menunjukkan bahwa aplikasi pengenalan nilai Pancasila Menggunakan augmented reality efektif dalam meningkatkan pemahaman siswa tentang nilai Pancasila. Kesimpulan dari data yang diberikan, di mana 18 dari 20 siswa maupun siswi merasa puas dengan pengalaman atau produk yang sedang diuji, menunjukkan tingkat kepuasan yang tinggi, yaitu 90%. Aplikasi ini diharapkan menjadi alternatif untuk memfasilitasi pembelajaran nilai Pancasila di sekolah dasar.
STUDI PENGGUNAAN PLASTIK HDPE (HIGH DENSITY POLYETHYLENE) PADA CAMPURAN ASPAL SEBAGAI BAHAN PENGIKAT KOSTRUKSI JALAN
Authors: Khadafi Muammar , Jasman  , Fadly Imam
Published: July 2024

Penggunaan plastik HDPE sebagai campuran aspal dapat membantu mengurangi biaya produksi yang mahal serta memberikan pengaruh yang baik terhadap sifat-sifat aspal. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan plastik jenis HDPE terhadap campuran aspal sebagai bahan pengikat kontruksi jalan serta efek dari penambahan plastik terhadap nilai marshall. Penelitian dilakukan di Laboratorium Jalan dan Aspal Teknik Sipil Universitas Muhammadiyah Parepare menggunakan metode pengujian marshall. Dari hasil pengujian, kadar plastik HDPE 4% dan 5% telah memenuhi nilai VIM dan FVB, sedangkan untuk kadar HDPE  6% tidak. Kemudian untuk nilai stablitas, VMA, Flow, MQ semuanya memenuhi spesifikasi. Semakin besar penambahan plastik HDPE dapat membuat campuran aspal tidak efektif atau kualitas dari aspal AC-BC semakin menurun.
Evaluasi Kapasitas Jaringan Irigasi Lanrae Pada Kebutuhan Air Sawah di Kabupaten Barru
Authors: Muhlis  , Rahmawati  , Andi Bustan Didi
Published: July 2024

Irrigation is an infrastructure to increase land productivity and increase the intensity of annual harvests, the availability of adequately controlled irrigation water is an input to increase crop production. The Lanrae irrigation area which has 1400 Ha of agricultural rice fields that need water, Lanrae is one of the areas located in Nepo Village, Mallusetasi District, Barru Regency. This research aims to meet the needs of irrigation water for farmers who usually experience crop failure due to lack of irrigation water and to increase the potential of existing agricultural products in the Lanrae area in particular and in Barru Regency in general as well as to overcome complaints from farmer groups who experience a lack of water to increase yields. harvest. This research was conducted in the Lanrae Area, Mallusetasi District, Barru Regency, which was carried out from January to March 2017 using quantitative methods. The results of the research on weirs and irrigation in the Lanrae area of Barru Regency showed that the availability of water in the Lanrae river is currently still sufficient to meet the needs for irrigation water in the Lanrae irrigation area and the utilization of irrigation networks for irrigation water services is not optimal and the efficiency of irrigation water use is very low. As well as the use of irrigation water in the upstream areas tends to be excessive and the use of irrigation water in the middle and even downstream areas is very short of water.
IMPLEMENTATION OF CHARACTER FORMATION FOR STUDENTS THROUGH EXTRACURRICULAR ACTIVITY MANAGEMENT AT INTEGRATED ISLAMIC ELEMENTARY SCHOOL BANDAR LAMPUNG
Authors: Novita Sari Anisa , Meryati  , Yetri
Published: July 2024

Education seeks to build students' moral character and personalities as well as their ability to collaborate with others, be responsible, autonomous, and have high moral standards. It does not merely concentrate on academic success. Participating in extracurricular activities helps students develop positive character traits. Utilizing a case study methodology and a descriptive qualitative approach, this study examines how extracurricular activities shape students' personalities and how they are managed. According to the study's findings, extracurricular activities help kids grow in their social skills, leadership, feeling of accountability, self-assurance, and academic prowess. The purpose of evaluating extracurricular activities is to find out how well they help kids develop desirable character traits. It is possible to develop extracurricular activities by offering a greater range of options, encouraging student participation in the planning and execution process, training managers, and providing suitable infrastructure and facilities. Good extracurricular activity management is essential to developing students' good character traits and equipping them for life's difficulties.
The Quality of Online Medical Information Regardind Hypertension
Authors: Mereu D.C. , Mercea A. , Nadasan V.
Published: July 2024

The aim of this paper is to evaluate the completeness, accuracy and credibility of the medical information found online about hypertension and to compare the quality of the Romanian and English websites. This observational, cross-sectional study included 25 Romanian and 25 English websites. Pre-established inclusion and exclusion criteria were used for sample selection. Credibility was assessed using 12 criteria based on the eEurope 2002 expert recommendations. Completeness and accuracy of information were evaluated using a quality standard based on information from literature and guidelines. The credibility, completeness and accuracy scores were rated on a scale from 0 to 10. Student t test and Mann-Whitney U were used to compare the two languages subsamples. Spearman and Pearson’s tests were applied to test the correlations. The threshold for statistical significance was set at 0.05. The average credibility score was 4.7 for the Romanian websites and 5.6 for English websites (p=0.0686). The average completeness score was 3.7 for the Romanian websites and 5.3 for English websites (p=0.0007). The average accuracy score was 3.88 for the Romanian websites and 3.62 for English websites (p=0.5215). Significant moderate intensity correlation was found between the Google rank and the accuracy of the Romanian websites (r=-0.5438, p=0.0050). The overall quality scores of the Romanian and English websites presenting information about hypertension were modest. This study found a correlation between the Google rank and the accuracy score of the Romanian websites but since this was the only significant correlation, the findings are not sufficient to infer general recommendations. The study suggests that knowing both Romanian and English doesn't offer a significant advantage in accessing high-quality online information about hypertension. The Google rank cannot be used as a quality indicator since there is no consistent correlation between it and the quality scores.
Metformin Beyond Diabetes: Exploring Off-Label Applications across Medical Frontiers
Authors: Isop L.M. , Neculau A.E. , Moga M.A. , Vasilachi N. , Dima L.
Published: July 2024

Metformin, widely used for T2D, is increasingly explored for off-label use in both endocrine and non-endocrine conditions, showing promise for improving patient outcomes. In polycystic ovary syndrome, metformin has demonstrated efficacy in lowering anti-Müllerian hormone levels and improving hormonal and metabolic parameters, though its role in managing hirsutism, especially in adolescents, remains uncertain. In gestational diabetes mellitus, metformin effectively reduces maternal weight gain, lowers the risk of preeclampsia, neonatal hypoglycemia, and macrosomia, and improves glycemic control without affecting fetal neurodevelopment.
Beyond endocrine disorders, metformin's broader applications are under investigation. Although early observational studies suggested that metformin reduces cancer risk in diabetics, subsequent analyses revealed significant biases, and randomized clinical trials found no anticancer benefit. This highlights the need for caution when interpreting observational data and the importance of robust randomized trials to assess metformin's true impact on cancer outcomes. In cardiovascular diseases, metformin shows promise in reducing mortality and adverse cardiovascular events. Research also suggests metformin's potential to protect against diabetic kidney disease and neurodegenerative conditions such as Alzheimer's and Parkinson's diseases. However, additional studies are needed to better understand and enhance metformin's clinical effectiveness across various patient groups.
The EM4 Addition Affect Water Absorption Time and Compost Quality in Biopore Infiltration Hole
Authors: Putri Marsha Savira Agatha , Sulistiono Eko , Prasidya Denaya Andrya , Ni'am Achmad Chusnun , Affandy Nur Azizah
Published: July 2024

A biopore infiltration hole can handle organic household waste for the composting process. It can be optimized by adding an Effective Microorganism 4 (EM4) activator. This study aims to determine the effect of EM4 addition on water adsorption time, compost weight, and compost quality, according to SNI 19-7030-2004. Lamongan Islamic University's Laboratory of Environmental and Health Science determined the compost test's nutrient content. A cylindrical hole was drilled into the ground using a BIH drill with a diameter of 10 cm and a depth of 50, 75, and 100 cm, with a distance of 100 cm for each hole. The materials used in this study included domestic organic waste, leaves explicitly, and kitchen waste, a 50-ml liquid EM4 "Agriculture" activator diluted with 100 ml of distilled water, and 10 grams of granulated sugar.  The experiment was conducted for 15, 30, and 45 days. To measure the water absorption time, a 2x1x1 m barrier is needed to accommodate 2 m3. The difference in BIH diameter can affect the infiltration rate at the Biopores Infiltration Hole (BIH). The measurement's highest water absorption occurred at the beginning of the 15th day. The addition of EM4 affects the decomposition process and can increase the water absorption rate for 45 days. The EM4 additions affect the decomposition process's timing. Additionally, the addition of EM4 impacts the nutrients in the compost. The addition of EM4 increased the value of C-organic, nitrogen, phosphorus, and total potassium in the BIH compost.
PENGARUH SUBSTITUSI TEPUNG PISANG KEPOK DAN PUREE LABU KUNING TERHADAP DAYA TERIMA SERTA KANDUNGAN KARBOHIDRAT DAN VITAMIN C PADA KUE BINGKANG
Authors: Khalisa Dian , Khazanah Wiqayatun
Published: July 2024

Background: Indonesia is a country that has abundant local food ingredients. One of the local food ingredients that can be utilized and processed into bingkang cake is banana flour and pumpkin. Banana and pumpkin flour have good nutritional value for health. In addition to utilizing local food, this substitution of banana and pumpkin flour can also increase the nutritional value of bingkang cake.Objective: To determine the effect of substitution of banana kepok flour and pumpkin puree on the acceptability and content of carbohydrates and vitamin C in bingkang cake.Research Methods: This research is an experimental study, with the experimental design used is a completely randomized design, 3 treatments and 3 repetitions. Data processing and analysis was carried out using ANOVA (Analysis of Variance) andfurther Duncan's multiple testtest.Results : The substitution of banana kepok flour and pumpkin puree 25%, 50% and 75% significantly affected the organoleptic properties with a significant level (P value 0.05). On average, the panelists gave an assessment of likes and dislikes the taste, aroma, color and texture of the bingkang cake. The results of the analysis of the highest carbohydrate content were in the 75% treatment and the highest Vitamin C content was in the 25% treatment.Conclusion : The substitution of banana kepok flour and pumpkin puree has a significant effect on the texture, taste, aroma and color of the bingkang cake.Suggestion: It is hoped that further research will be conducted on the chemical properties of bingkang cake substituted with kepok banana flour and pumpkin puree.
PENGARUH EDUKASI DENGAN MEDIA E-BOOKLET TENTANG ASI EKSKLUSIF DAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP PENGETAHUAN DAN SIKAP IBU HAMIL DALAM PROGRAM PENCEGAHAN STUNTING
Authors: Apriliyanti Devi , Noviardhi Astidio , Subandriani Dyah Nur
Published: July 2024

Background : Stunting is a nutritional problem that is still the focus of the government. Factors causing stunting in toddlers are knowledge, attitudes and skills of pregnant women regarding exclusive breastfeeding and complementary feeding and food intake including breast milk and complementary feeding. The prevalence of stunting in the Dukuhturi Health Center working area increased from 0,17% to 9,95% making it one of the top 4 highest stunting prevalence in Tegal Regency.Objective : Knowing the effect of education with e-booklet media about exclusive breastfeeding and complementary feeding on the knowledge and attitudes of pregnant women.Method : This type of research is quasi experimental with a pre test-post test design with a control group design. The research subjects were 17 pregnant women in each group which were selected by purposive sampling. The data collected includes data on knowledge and attitudes during pre test and post test. Data analysis was tested with Paired Samples T Test and Man Whitney.Result : There was an increase in knowledge and attitudes before and after receiving education in the intervention group and control group with p value 0,05. There are differences in knowledge and attitudes scores between the intervention group and the control group, so it can be concluded that the education delivered by e-booklet has a significant effect (p value 0,05) on the knowledge and attitudes of pregnant women.Conclusion : There is an effect of education using e-booklet media on the knowledge and attitudes of pregnant women regarding exclusive breastfeeding and complementary feeding.
ASUHAN GIZI KANKER PAYUDARA PASKA OPERASI
Authors: Zaki Ibnu
Published: July 2024

Background : Cancer is the second leading cause of death globally. The type of cancer with the highest prevalence in women is dominated by breast cancer. Decreased appetite is a nutritional problem that occurs in cancer patients. Therefore, the intake of energy, protein, fat, and carbohydrates needs to be specifically considered. Energy, protein, fat, and carbohydrates have an important role in maintaining the nutritional status of patients to remain in the normal range, considering that there will be changes in metabolism in cancer patients which have an impact on decreasing nutritional status.Objectives : To describe the implementation of nutritional care process in breast cancer patients.Method : The study design used was a Case StudyResults : The abstract should be typed as concise as possible and should be composed of: problem statement, method, scientific finding results, and short conclusion. The abstract should only be typed in one paragraph and one-column format. (Times New Roman 12pt)Nutrition care process for cancer patients begins with nutrition screening, nutritional assessment, nutritional diagnosis, intervention, monitoring and evaluation of nutrition. Provision of a high-energy, high-protein diet for three days in the form of soft foods. Nutrition education and counseling were provided to patients and their families. Overall there was an increase in the amount of food intake every day.Conclusion : Implementation of the nutrition care process for three days increased food intake. Clinical physical data showed fluctuating results.
DETEKSI DINI FAKTOR RESIKO PTM PADA REMAJA BERBASIS POSBINDU
Authors: Mintarsih Sri Noor , Ambarwati Ria , Rahmawati Ana Yuliah , Mardiana Mardiana
Published: July 2024

Background: PTM is currently a risk for all people, including the youth group. a trigger factor for the emergence of PTM in adolescents is a sedentary lifestyle and unhealthy eating behavior, namely liking modern foods that are high in fat and low in fiber, lack of fruit and vegetable consumption, lack of activity and exercise, increased stressors and exposure to environmental conditions that are not conducive to health. Posbindu in schools as an effort to monitor and early detect NCD risk factors in students.Objective: To examine risk factors for adolescent NCDs in schools by empowering Peer Counselors through the implementation of Basic Posbindu in schools.Method: This type of cross-sectional research with a survey approach to students at SMAN XI and XV as many as 241 students. Peer counselors who were trained to become Posbindu cadres (63 students) to conduct early detection of NCD risk factors in their friends. PTM Risk Factor Detection usingPTM Risk Factor Monitoring Card includes personal identity, history of non-communicable diseases, behavioral risk factors, and physical examination by peer counselors and officers from the health center. Descriptive analysis was in the form of PTM risk factor proportions.Results: The behavioral risk factors found were a lack of consuming vegetables and fruit 77.4%, consuming excessive sweet food 92.8%, consuming excessive salty food 84.8%, consuming excessive fatty food 5.9%, consuming alcohol 0.5% and smoking habits 5.9% as well as lack of physical activity 69.7%. The proportion of adolescents who are overweight is 36.1%, high blood pressure is 43.0% and high sugar content is 23.0%.Conclusion: Lack of consuming vegetables and fruit, excessively sweet foods, excessively salty foods, lack of physical activity, obesity, high blood pressure, and high sugar levels are risk factors for PTM in adolescents at school. Early Detection of PTM Risk Factors in adolescents based on Posbindu can be done by Peer Counselors in the environment School.
Formulasi Biskuit Substitusi Tepung Kacang Kedelai Dan Tepung Tomat Tinggi Kalium Dan Serat Sebagai Alternatif Makanan Selingan PenderitaHipertensi
Authors: Fadil Baraja Hilda Fuad , Fitriani Fitriani , Rahayuni Arintina , Subandriani Dyah Nur , DP Estuasih
Published: July 2024

Latar Belakang : Biskuit merupakan makanan ringan yang banyak dikonsumsi oleh masyarakat pada semua kelompok umur. Namun, belum ada biskuit di pasaran yang mengandung potasium dan serat tinggi yang baik untuk penderita hipertensi. Sehingga pada penelitian ini dibuat produk biskuit yang disubstitusi dengan makanan tinggi kalium dan serat berupa tepung kedelai dan tepung tomat untuk membantu menurunkan tekanan darah.Tujuan : Mengetahui pengaruh substitusi bahan pangan tinggi kalium dan serat berupa tepung kedelai dan tepung tomat pada biskuit terhadap kandungan kalium, kadar serat, kadar air, dan karakteristik sensorik.Metode : Penelitian ini merupakan penelitian eksperimental dengan 4 perlakuan, terdapat 3 formulasi dan 1 kontrol. Penelitian ini menguji kadar kalium, kandungan serat, kadar air, dan karakteristik sensorik. Uji kalium dengan metode AAS, uji serat dan air dengan metode gravimetri, dan uji karakteristik sensori dengan uji deskriptif. Data uji kalium, serat, dan air dianalisis secara statistik dimulai dengan uji normalitas Shapiro Wilk, uji beda ANOVA, uji lanjutan Tukey, dan uji efek Regresi Linier.Hasil : Formulasi terbaik yang dihasilkan adalah formulasi C (10:80:10) karena kandungan air terendah (8,9 g%), tinggi kalium (61,3 mg%) dan tinggi serat (6,81 g%). Uji karakteristik sensori menghasilkan formulasi C yang mempunyai warna dan tekstur paling mendekati kontrol.Kesimpulan: Formulasi yang dianjurkan adalah formulasi C (10:80:10) dengan pemberian 100 gram berisi 8 biskuit. Formula ini masih perlu dilakukan peningkatan kualitas rasa dan aroma agar hasil lebih baik.
Efektifitas Kombinasi Buah Pisang Dan Jambu Biji Terhadap Daya Terima Dan Nilai Gizi Jus Sebagai Alternatif Selingan Bagi Pasien Hipertensi
Authors: Azzahro Afinsa Kumalasari , Jaelani Mohammad , Larasati Meirina Dwi
Published: July 2024

Latar Belakang : Hipertensi merupakan penyebab kematian utama dan kecacatan tertinggi di Indonesia. Konsumsi 2 porsi buah per hari dikaitkan dengan penurunan risiko hipertensi sebesar 7%. Kandungan kalium pada pisang dapat menghambat reabsorpsi natrium di ginjal dan meningkatkan ekskresi natrium melalui urin. Penambahan jambu biji diharapkan dapat mencegah terjadinya browning dan menurunkan tekanan darah.Tujuan: Untuk mengetahui pengaruh komposisi buah pisang dan jambu biji terhadap daya terima dan kandungan gizinya.Metode: Penelitian ini merupakan penelitian eksperimen dengan rancangan acak lengkap (RAL). Data yang dikumpulkan adalah data kadar kalium dan vitamin C serta uji organoleptik dengan tingkat kesukaan. Uji Krukal Wallis untuk mengetahui pengaruh formula dengan uji organoleptik dan uji One Way Anova untuk mengetahui pengaruh formula terhadap kadar kalium dan vitamin C.Hasil: Kandungan kalium dan vitamin C dalam 1 porsi jus kombinasi adalah F1 (124.25; 59.71 mg), F2 (127.58 ; 57.23 mg) dan F3 (115.49 ; 51.24 mg). Terdapat perbedaan penerimaan panelis terhadap warna (p=0,008) dan rasa (p=0,014). Tingkat penerimaan jus kombinasi adalah 63% konsumen dapat menghabiskan 75% porsi F1, 23% pada F2, dan 43% pada F3.Kesimpulan: Berdasarkan hasil uji organoleptik dengan parameter warna, aroma, rasa dan kekentalan panelis, konsumen menyukai formula jus F1.
Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan
Authors: Salsabila Diya , Hidayanti Lilik , Listyawardhani Yana
Published: July 2024

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas
Tingkat Pengetahuan Tentang Covid-19 dengan Perilaku Penerapan Gizi Seimbang pada Mahasiswa Asrama di Yogyakarta, Indonesia
Authors: Iskandar Chriestina Nanda , Widiany Fery Lusviana , Fitriana Lala Budi
Published: July 2024

Tanda dan gejala Covid-19 dapat diminimalkan dengan upaya peningkatan daya tahan tubuh. Salah satu upaya yang dapat dilakukan adalah penerapan gizi seimbang. Penerapan kebiasaan makan seseorang dengan pedoman gizi seimbang diduga dipengaruhi oleh beberapa faktor. Pengetahuan seseorang merupakan salah satu faktor seseorang dalam menerapkan kebiasaan makan dengan pedoman gizi seimbang. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan tentang Covid-19 dengan perilaku penerapan gizi seimbang pada mahasiswa di Asrama Mahasiswa Kalimantan Utara, Yogyakarta, Indonesia. Penelitian ini merupakan penelitian observasional dengan pendekatan cross-sectional. Subjek penelitian terdiri dari 43 orang yang memenuhi kriteria inklusi eksklusi penelitian. Variabel bebas penelitian adalah tingkat pengetahuan tentang Covid-19, variabel terikatnya perilaku penerapan gizi seimbang. Data dianalisis statistik dengan uji Fisher Exact. Hasil penelitian menunjukkan sebanyak 83,7% subjek memiliki pengetahuan tentang Covid-19 dengan kategori tidak baik dan sebanyak 95,3% subjek memiliki perilaku penerapan gizi seimbang dengan kategori tidak baik. Hasil uji Fisher Exact untuk menganalisis hubungan antara tingkat pengetahuan tentang Covid-19 dengan perilaku penerapan gizi seimbang menunjukkan nilai p = 0,023 (p0,05). Kesimpulannya, tingkat pengetahuan tentang Covid-19 memiliki hubungan yang signifikan dengan perilaku penerapan gizi seimbang.
Edukasi Melalui Video Meningkatkan Pengetahuan Ibu Hamil Tentang ASI Eksklusif
Authors: Ramadhani Salsabila , Sitoayu Laras , Fitri Yuni Pradilla , Ismawati Yuni , Ronitawati Putri
Published: July 2024

Latar Belakang: ASI eksklusif merupakan salah satu program yang sedang gencar digalakkan oleh bidang kesehatan untuk menurunkan angka morbiditas dan mortalitas pada anak. Di Puskesmas Kedaung Wetan cakupan bayi usia 0 – 6 bulan yang memperoleh ASI eksklusif yaitu 22,1%, angka ini masih di bawah indikator capaian target yaitu 50%. Salah satu penyebabnya yaitu kurangnya pengetahuan tentang pentingnya pemberian ASI eksklusif.Tujuan: Untuk mengetahui pengaruh media edukasi video terhadap pengetahuan ibu hamil tentang ASI eksklusif di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang.Metode: Penelitian pre-experimental dengan rancangan one-group pretest-posttest without control group. Penelitian ini dilaksanakan pada bulan Desember 2022. Subjek pada penelitian ini yaitu ibu hamil sebanyak 40 orang menggunakan teknik purposive sampling. Analisis data dilakukan dengan uji Wilcoxon.Hasil: Hasil dari 40 responden didapatkan bahwa 29 orang (72,5%) berumur 26 – 35 tahun, 39 orang (97,5%) sebagai ibu rumah tangga, 24 orang (60%) berpendidikan terakhir SD. Berdasarkan hasil uji Wilcoxon, didapatkan bahwa nilai p-value yaitu 0.0001 atau p 0.05 yaitu terdapat pengaruh pemberian media edukasi video terhadap peningkatan pengetahuan ibu hamil tentang ASI Eksklusif di Wilayah Kerja Puskesmas Kedaung Wetan.Kesimpulan:  Edukasi menggunakan video tentang ASI eksklusif efektif meningkatkan pengetahuan ibu hamil di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang
Daya Terima Mix Kefir Buah dan Kefir Susu Buah
Authors: Wijaningsih Wiwik , Sunarto Sunarto , Wulandari Desi
Published: July 2024

Latar belakang: Kefir adalah produk yang berbahan baku susu yang difermentasi dengan penambahan kefir grains yang merupakan hasil dari simbiosis dari bakteri asam laktat (BAL) dengan khamir. Kefir digolongkan sebagai pangan fungsional karena memiliki efek baik terhadap kesehatan, dan digolongkan makanan prebiotik karena pada kefir terdapat kandungan bakteri baik yang bermanfaat memperbaiki sistem mikroflora usus dan menghambat pertumbuhan patogen dalam usus. Tujuan: untuk mengetahui daya terima kefir buah pada mix kefir buah dan kefir susu buah. Metode: Jenis penelitian yang digunakan dalam penelitian adalah eksperimental dengan rancangan percobaan yang digunakan merupakan  rancangan  acak  lengkap  (RAL).  Pembuatan produk kefir buah pada mix kefir buah dan kefir susu buah. Hasil: Terdapat perbedaan kesukaan aroma dari dua belas jenis kefir buah (p0.05). Skor kesukaan aroma terendah adalah Kefir susu naga 50 dan yang tertinggi adalah Kefir mangga 50. Selain itu, terdapat perbedaan Skor kesukaan viskositas (p0.05), skor kesukaan viskositas terendah kefir susu melon 30 dan tertinggi kefir mangga 50. Terdapat perbedaan Skor kesukaan rasa (p0.05), skor terendah kefir susu pisang 30 dan tertinggi kefir nanas 50. Ada perbedaan Skor kesukaan warna (p0.05). Skor kesukaan warna terendah kefir susu pisang 30 dan yang tertinggi kefir naga 50. Ada perbedaan Skor kesukaan secara umum (p0.05). Skor kesukaan terendah kefir susu pisang 30 dan yang tertinggi Kefir mangga 50. Kesimpulan: Ada perbedaan Skor kesukaan secara umum (p0.05). Skor kesukaan secara umum  bervariasi mulai dari 3.3-4.4, skor kesukaan secara umum terendah adalah Kefir susu pisang 30 dan yang paling tinggi Kefir mangga 50
Factors Causing Stunting In Toddlers In West Sumatra And Its Relationship With Sanitation And Environmental Hygiene : Literatur Review
Authors: Azzahra Nabila Azzahra , Razak Abdul , Yuniarti Elsa , Handayuni Linda
Published: July 2024

One of the health problems that occurs in the world is stunting. Stunting or what is commonly known as short toddlers is a condition where toddlers are less tall compared to their age. West Sumatra Province is ranked 17th out of 34 provinces that experience stunting with a prevalence of stunting in toddlers (aged 24-59 months) of 36.2%, which is higher than the national prevalence, namely 30.8%. Stunting can also occur due to direct factors of stunting such as maternal nutrition during pregnancy, toddler nutrition and disease infections. Apart from direct factors, there are also indirect factors that can occur from various aspects, one of which is water, sanitation and hygiene (WASH). This research uses a literature study method using PICO. The research results obtained were that there was a relationship between the LBW factor (lower baby weight) and the incidence of stunting in toddlers, three articles were obtained. Two articles were found regarding the relationship between exclusive breastfeeding and MP-ASI. On the relationship between parenting styles, four articles were found. Three articles were found regarding the relationship between sanitation and the environment. Three articles were found regarding the relationship between height and height. One article was found regarding the relationship between zinc levels. On the relationship between mother's work, one article was found. Regarding the history of infectious diseases, one article was found. One article was found regarding the relationship between the age of pregnant women and the incidence of stunting in toddlers. From the conclusion above regarding the relationship between environmental sanitation and hygiene on stunting among toddlers in West Sumatra, the most common one is parenting patterns in children.Keyword : abstract; nutrition; words; research
Hubungan Status Gizi dengan Perkembangan Balita Umur 3 – 5 Tahun di PAUD Wilayah PUSKESMAS Kesugihan I Kabupaten Cilacap
Authors: Mugiharti Alis , Sulistyoawati Enik
Published: July 2024

Background : The first five years of life is a sensitive period of children. This period is also called ’the gold period’, ’the window of opportunity’, and ‘the critical period’. In less than five year period, the ability of speaking and language, creativity, social awareness, emotion and intelligence develop so fast. One of influencing factor is nutrition status. Objective :The purpose of the research is to find out the relationship between the nutrition statuses with the development of under-five children in pre- school education in the Puskesmas Kesugihan I Cilacap Districts. Method: This research is the explanative research with the cross sectional approach. The analyzed population is all the children in the age of 3 until five in pre-school education in the area of Puskesmas Kesugihan I Cilacap Districts. The sample of this research is 90 children. The technique of data collection is a interviewed with Development Pre Screning Quesioner. Fisher’s exact test analized was done to got relationship between variabels. Result: The percentage of over weight was 41 children (45.6%), well-nourished was 32 children (35.6%), and wasting was 17 children (18.9%). The development of dominant sample for amount 58 children (64.4%) is appropriate; the development of 27 children (30%) is doubtful and 5 children (5.6%) with development’s deviation. There is a relationship between the nutrition status with the development of children 3 -5 years old (p= 0,025). Conclusion: There is a meaningful relationship between the nutrition status with the development of children3 -5 years old (p= 0,025).
Asupan Karbohidrat, Asupan Lemak dan PaCo2 pada Pasien Kritis
Authors: Purwaningrum Dyah Ayu
Published: July 2024

Background:The physiological changes occur deteriorating rapidly on critical patients so that it can lead to death if not quickly and accuratelytreated. Two circumstances that can lead to worsening an organ are hypoxemia and malnutrition. Problems can arise when nutrition administered with inappropriate total energy, such as the provision of excessively carbohydrates cause hipercapnea, hyperglycemia, increased O2 consumption and CO2 production, while low fat intake causes hypoxemia. This research aimed to determine the relationship between carbohydrate and fat intake with changes in PaCO2.Objective : The purpose of this study was to determine the relationship between the intake of carbohydrates and fats with PaCO2 changes in critically ill patients .Method: This researchis observational with cross-sectional researchdesign. The experiment was conducted in the ICU room of Semarang Regional Hospital. Samplesare all subjects who were treated in the ICU room and meet the criteria of inclusion and exclusionand limited in period of 3 weeks. The research subjects were adult age group at least 18 years old male or female with the inclusion criteria of having experienced respiratory failure, using ventilator, not experience shock in the last 24 hours, blood pressure is not hypotension, receiving food through enteral or combination of enteral or parenteral. Its exclusion criteria is patients with complex organ failure clinically diagnostic in 24 hours experienced shock, not fed for≥ 4 hours, with hemoglobin level 8 g/ dL, malnutrition status based on anthropometric TSFexamination. The collected data were age, hemoglobin, blood pressure, TSF, carbohydrate intake, fat intake, changes in PaCO2. Analysis data used Shapiro-Wilk, Pear son Product Moment correlation.Results: The most of carbohydrate intake including in the high category (66.7 %), the majority of fat intake fall in the category of less (58.7 %). The majority of PaCO2 in day 1 and 2 (66.7 % and 50 %) are included in the high category. There was relationship between carbohydrate intake with changes in PaCO2 (p =0,024 r = 0,643). There was relationship between fat intake with changes in PaCO2 (p = 0,046, r = - 0,584).Conclusion: There was relationship between carbohydrate intakes with changes in PaCO2 and there was relationship between fat intake with changes in PaCO2.
Pemberian Pisang Ambon (Musa paradisiaca var. Sapientum) dan Penurunan Tekanan Darah Sistolik Diastolik Penderita Hipertensi
Authors: Parameswari Anggun , Prihatin Setyo , Sunarto Sunarto
Published: July 2024

Background: Hypertension is a serious public health problem andmajor risk factor for cardiovascular disease. High consumption of potassium decrease blood pressure. One of food which contains potassium is Musa paradisiaca var.sapientum.Objective: To find out the effect of Musa paradisiaca var. sapientum on systolic and diastolic blood pressure in hypertension patients.Method: This was an experimental study which used randomized pre test - post test control group design conducted in Wonosoco, Kudus, involving twenty patients hypertension with systolic blood pressure 140-159 mmHg and diastolic 90-99 mmHg. Subjects were divided into two groups. The first group was a treatment received 300 grams of Musa paradisiaca var.sapientum containing 1305 mg of potassium for 5 days. The second group was a control received standart treatment.Results: Systolic and diastolic blood pressure decrease of 25,50 mmHg and 17,00 mmHg in treatment group, and decrease of 11,00mmHg and 6,00 mmHg in control group. There were difference in systolic and diastolic blood pressure before and after treatment (p0,05). There were significant difference in systolic and diastolic blood pressure at post-test between two groups controlled by of potassium and sodium intake (p0,05).Conclusion: Musa paradisiaca var. sapientum decreases of systolic and diastolic blood pressure in hypertension patients.
Pemanfaatan Limbah Ampas Tahu Sebagai Upaya Diversifikasi Pangan di Masyarakat
Authors: Setiadi Yuwono , Aambarwati Ria
Published: July 2024

Latar Belakang: Ampas tahu memiliki sifat yang cepat basi dan berbau tidak sedap (langu). Pemanfaatan tepung ampas tahu yang disubstitusikan ke dalam pembuatan brownies kukus adalah untuk mengganti sebagian tepung terigu dan digunakan untuk lebih meningkatkan kandungan gizi dari brownies.Tujuan: mengetahui nilai gizi brownies kukus dengan substitusi tepung ampas tahu serta daya terimanya.Metode: Penelitian dilakukan 3 tahap, yaitu: pembuatan tepung ampas tahu,  pembuatan brownies kukus, pengujian nilai gizi  serta daya terimanya. Pada penelitian ini dibuat brownies kukus dengan substitusi tepung ampas tahu  0%, 5%, 15%, 25%, 35%, 45%. Disain penelitian ini adalah eksperimen murni dengan Rancangan Acak Lengkap 1 (satu) faktor, yaitu konsentrasi substitusi serta 6 (enam) taraf perlakuan, yaitu:  0%, 5%, 15%,25%,35%, 45%. Jumlah ulangan 2 kali. Variabel yang diukur adalah mutu gizi (proximate) dan daya terimanya. Analisis data menggunakan ANOVA (Analysis of Varians) dan ANOVA Repetead Measure.Hasil: Pensubstitusian tepung ampas tahu kedalam pembuatan brownies kukus  meningkatkan mutu gizi dari brownies kukus, brownies kukus yang paling disukai dan bernilai gizi tinggi/baik adalah brownies dengan substitusi tepung ampas tahu 25%.Kesimpulan: tidak ada perbedaan mutu  gizi serta adanya perbedaan daya terima brownies kukus dengan substitusi tepung ampas tahu pada berbagai konsentrasi.Saran: perlu adanya perlakuan pendahuluan yang berupa pengukusan bahan baku tepung ampas tahu agar aroma langu yang ada pada produk dapat dikurangi.
HUBUNGAN POLA MAKAN DAN ASUPAN KARBOHIDRAT DENGAN KADAR GLUKOSA DARAH PESERTA PROLANIS DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG
Authors: Arolyumna Anna , Mintarsih Sri Noor
Published: July 2024

Background : DM prevalence in Indonesia in 2013 was 2.1% while in Semarang City in 2013 the DM cases were ranked second at 10.48% and Kedungmundu Community Health Center was ranked first at 21.55%. One of the factors causing the high prevalence of DM is an unhealthy diet including a high carbohydrate diet, eating fast food habits with high fat content and lack of physical activity Objective: to determine the relationship between diet and carbohydrate intake with PROLANIS participants' blood glucose levels in the working area of Kedungmundu Health Center, Semarang City.  Methods: This study included the field of community nutrition with the Cross-sectional method. The number of samples is 33 people. Data collected are blood glucose levels, dietary patterns and carbohydrate intake. The method used is interviews and direct observation. To find out the relationship between variables used the Fisher's Exact Test with a confidence degree of 95%. Results: The results showed that samples with blood glucose levels in the DM category were 48.48%, diet was often as much as 60.61%, and more carbohydrate intake was 21.21%. There is no correlation between diet and glucose levels (p = 0.213). There is no relationship between carbohydrate intake and blood glucose levels (p = 0.271).