bluuebunny/crossref_metadata_2025 huggingface dataset:
Islamic Populism in Rural Indonesia: An Agrarian Change Approach
Authors: Khalid Syaifullah Khalid Syaifullah , Wahyuning Prasodjo Nuraini , Sunito Satyawan
Published: September 2022

A massive demonstration in Jakarta called “Aksi Bela Islam” (Action to Defend Islam) marks a continuity of the Islamist currents in post-New Order Indonesia. Many observers called it “Islamic populism”, a populist, cross-class alliance on behalf of the Islamic masses or “ummah” against capitalist development that has marginalized Muslims in the struggle for access to economic and political resources. However, despite this refreshing approach, many studies on Islamic populism still concentrate on the state (instead of capital) and the urban areas in explaining the development of Islamic populism. This article, therefore, offers a different approach to analyzing Islamic populism through the understanding of capitalism as a social relation and shifts to the countryside as its empirical basis by focusing on the case study of Bulak village in West Java. By combining insights from the literature on agrarian change and populism as a political strategy and adopting qualitative methods namely in-depth interviews (including oral history) and field observation, this article found that contemporary Islamic populism in Indonesia is a result of the specific development of capitalist relations in the context of rural agrarian change. In addition, it also found that Islamic populism is not a phenomenon confined to the urban areas, since it also spreads to the countryside. Moreover, Islamic populism in the countryside has distinctiveness, related to context, social background, and the ways it is mobilized.
Mechanical properties and durability of fiber reinforced geopolymer composites: A review on recent progressd
Authors: Qin Lingling , Yan Jiahao , Zhou Mengya , Liu Huai , Wang Aiguo , Zhang Wei , Duan Ping , Zhang Zuhua
Published: September 2022

Geopolymer concrete shares similar mechanical properties with ordinary
Portland cement (OPC) concrete, and is even provided with better
performances in high temperature and high corrosion circumstances.
However, geopolymer binder is still subject to the disadvantages of
large shrinkage and high brittleness, which greatly limit its
application. Fiber reinforcement is widely used in various geopolymer
systems to overcome the brittleness issue, but retains the high
strength. Over the past 10 years, a significant advance has been made in
the research of fiber reinforced geopolymers in terms of toughening
efficiency and durability improvement. This paper, as a mini review,
focuses on three types of fibers, i.e., inorganic fiber, natural fiber
and synthetic fiber, in geopolymers, and their specific effects on
compressive, flexural and tensile strengths, fractural toughness, shear
strength and durability including shrinkage, chemical and freezing-thaw
resistances. The recement understanding of bonding mechanism and
fiber-geopolymer interface are also discussed, and knowledge gaps and
future work challenges are correspondingly pointed out.
Case 12: The Worst Case Scenario: Severe HHS in a Relatively Young Man
Authors: Herman Elizabeth , McDonnell Marie
Published: September 2022

A 48-year-old man was brought to the emergency department (ED) after being found in his bed unresponsive. The patient’s medical history was notable for remote alcohol abuse, hypertension, and hyperlipidemia. He weighed 103 kg. In the ED, the patient was febrile at 101.1°F, BP 151/79 mmHg, HR 80 bpm, and O2 saturation 99%. Because of the altered mental status, he was intubated for airway protection. On arrival, the fingerstick glucose read “HI” (≥600 mg/dL). The patient had no history of diabetes and a hemoglobin A1c (HbA1c) was 5.1% 1 year prior.
Antibacterial Activity of Ginger (Zingiber Officinale Rosc.) Rhizome: A Mini Review
Authors: Abdallah Emad Mohamed
Published: September 2022

Ginger rhizome (Zingiber officinale), is a famous plant product consumed as a spice as well as many uses in food industries and traditional medicine. Numerous studies have been conducted on its antibacterial potential, which showed varied results. The objective of the current mini-review is to highlight the antibacterial propereties of ginger rhizome, based on the published data. It was found that, out of 40 published papers on the antibacterial properties of ginger rhizome, 2 reported negative results, while 38 exhibited positive results against all or some of the tested bacteria. Even though, most of the positive results were not a competitor to the tested antibiotics (as positive controls). However, there were wide differences and contradictions between the positive results themselves even against the same bacterial species, indicating that the efficacy of this plant product is greatly affected by many reasons such as the method of extraction, antibacterial assay conditions, genetic variations among bacterial strains and its sources. Also, the source of plant sample is an important factor, since plants affected by geographic variations, environmental conditions and physiological factors which influence its bioactive phytochemical compounds. Accordingly, this mini-review suggests that the antibacterial properties of ginger rhizome have yet to be adequately explored using advanced multidisciplinary approach (in vitro and in vivo).
Biogenic Synthesis, Characterization and Pharmacological Study of Silver Nanoparticles using Enicostema axillare Leaves
Authors: Muniyappan N
Published: September 2022

Background: Biogenic synthesis of silver nanoparticles with enhanced pharmacological effects is of great interest for the development of new antimicrobial agents. Current study reports the antioxidant and anti-inflammatory properties of silver nanoparticles showing better results than plant extract. Results: The formation of synthesized nanoparticles, observed by UV-Visible spectroscopy exposed the Surface Plasmon Resonance at 449 nm and High Resolution Transmission Electron Microscopy (HR-TEM) analysis carried out and revealed the formation of AgNPs. Nanoparticles are spherical in shape having the size of 16 ± 2 nm. Conclusions: The EAL-AgNPs prepared in this study demonstrate better pharmacological actions in in-vitro studies.
Ethno-Eco-Chem-Medico and Tissue Culture Knowledge of the Asthma Climber-Antmool (Tylophora Indica)
Authors: Khurana SM Paul
Published: September 2022

Antmool (Tylophora indica (Burm. F.) Merrill) is a highly potent medicinal plant for asthma from sub-Himalayan tract which extends from Uttar Pradesh to Meghalaya. This contains many active chemicals viz., tyloindicines, tylophorinine, isotylocrebrine, tylophorine etc. This covers information concerning its various medicinal values viz., anti-inflammatory, antitumor, antiallergic, antimicrobial, anti hyperglycaemic, anti hyperlipidemic, antioxidant, immunomodulatory, antistress activity, anti-plasmodium activity and free radical scavenging properties. The in vitro studies confirmed that this have broad-spectrum anti-microbial activity and also inhibitory effect on HIV. It is useful in Alcohol induced anxiety, myocardial damage. It is hepatoprotective and has diuretic activity. It can inhibit cellular immune responses. It is the famous remedy in Indian folk medicine since time immemorial for solving health issues viz., asthma, whooping cough, bronchitis, cold, cough, sore throat, snake bite, lucorrhoea and food poisoning. This has high medicinal recognition, so harvested on a large scale in an uncontrolled manner from its wild habitats.This review records various biotechnological approaches for large scale propagation of T. indica under in vitro conditions. This demonstrates the growth regulator synergy and even effect of explanting season. This also records results of culture studies and planting substrate used. The study carried out demonstrates that in vitro raised plant and callus produces better alkaloidal yields in comparison to the field plants. Novel antibacterial compounds can also be isolated from in vitro culture of explants. The review covers assessment of clonal fidelity, future of Ri T-DNA integrated rol Genes.
A Review of Trends in Herbal Drugs Standardization, Regulation and Integration to the National Healthcare Systems in Kenya and the Globe
Authors: Onyambu Meshack O
Published: September 2022

Herbal medicines contribute to the provision of primary healthcare to millions of people in the world today. With increasing disease burden, there is proportionate increase in demand for those medicines with ethnobotanical evidence of efficacy against communicable and noncommunicable diseases. Because of availability, acceptability and affordability, herbs along with other forms of complementary and alternative medicines have the potential to fulfill the need for universal health coverage as envisaged by world health organization. In this paper, we review the status of herbal medicine use in Kenya and selected countries with a view to highlighting the reasons why some countries have been able to integrate while others have not. There is a general observation that those countries that have been able to define measures for quality assurance and standardization have integrated herbal medicines to their mainstream healthcare systems and have well defined regulatory systems. We conclude that quality remains a challenge and suggest possible approaches for quality control as recommended by WHO. There is a further urgent need to formulate quality assurance mechanisms for highly utilized medicinal products especially for African countries who heavily rely on these forms of medicines for their primary healthcare.
Ascertaining Classical Approaches of Ayurvedic ‘DHUMPAN’ for Health and Healing
Authors: Rajurkar Savita
Published: September 2022

Ayurved, the full-fledged system of medicine offers wisdom and practices for living life in health. It encompasses modalities aligned with health conservation, disease prevention and treatment with its’ unique aspect of root cause elimination of the disease and concept of personalized treatment. Ayurvedic Self-Empowerment model provides userfriendly daily regimen of self-care procedures for the ‘daily precise detoxification & due rejuvenation.’ ‘Dhumpan’- Ayurvedic Herbal Smoking (quite popularly known as ‘Herbal Smoking’) is described within this ‘to do’ list as well as within plans of treatment. Ayurvedic Dhumpan is focused to detoxify, rejuvenate and empower foundational elements, perception centers in addition to organs of perception, mind, entire physique, and vital parts. It works as a preventative for emotional and seasonal outbreaks and indicated in various diseases, conditions including acute pain. It is observed that ‘Ayurvedic Dhumpan’ is commonly and currently seen as ‘Herbal Smoking’ in a limited context either as a substitute or as a de-addiction treatment of ‘toxic cigarette smoking.’ Ascertaining Classical Approaches of Ayurvedic ‘DHUMPAN’ is a need. Increasing rate of unhealthy practices like toxic smoking and decreasing rate of attentive communication towards awareness of its toxic effects and undue interpretation have a potential to hamper overall success rate in the management of community health. This research article presents detail research of scientific work on Herbal Smoking with an exhaustive literature survey, comparative study of Dhumpana description from greater trilogy of Ayurved and covers details of Ayurvedic Dhumpana. The objective of this article is to actuate Ayurvedic approach of total health, create awareness about distinctive approach of Ayurvedic smoking as well as its’ utility as a community health need. This article is aimed to fortify insights for the due perfection, systematization, upgradation and standardization in the futuristic aspects towards effective global administration of Ayurvedic Dhumpan. Revolution and validation in the versatile concept of Ayurvedic Dhumpan may have a potential to benefit as a community health need by keeping the various stakeholders in mind.
A Study of Drug Utilization Pattern (DUP), at Dental Outpatient Department of a Teaching Institution, in South Delhi, India
Authors: Inder Deep
Published: September 2022

Rational prescribing aims at improving the clinical condition, thereby improving the quality of life at affordable cost to the patient. Therefore it is important to know the pattern of drug prescribing in a particular set up. The present study was conducted with an objective to evaluate drug utilization pattern (DUP), at dental outpatient department of a teaching Institution, in south Delhi, India. The study design was prospective and cross sectional. Data from 1000 eligible dental prescriptions during consecutive 4 months was taken from September 2015-january 2016, as per ethical norms. Data was presented as tables and graphs. The prescriptions were analyzed using WHO core indicators. Out of 1000 dental prescriptions, 783 were having prescribed systemic medications. The average number of drugs per prescription was 2.89 and only 0.55% drugs were prescribed by generic name. The number of drugs given by injectable route was only 3%. Total number of prescriptions having antimicrobials were prescribed were (56%). The drugs prescribed from National essential medicine list (NEML) were 80%. We can conclude that there is a need to establish Drug and Therapeutic committees at dental hospitals and to sensitize dental practitioners for rational prescribing at affordable cost to patient. Polypharmacy and indiscriminate use of antimicrobials need to be minimized to prevent drug resistance. Continuing Medical Education (CMEs) and workshops should be conducted from time to time to create awareness regarding the rational use of drugs and to inculcate ethical etiquettes, not to indulge in malpractice.
Solanum Xanthocarpum: A Review
Authors: Joghee Suresh
Published: September 2022

Solanum xanthocarpum is also called as Yellow Berried Nightshade (kantkari) belonging to the family Solanaceae. The plant is well represented in the tropical and warmer temperate regions. In ancients times Ayurveda, the plant is characterized as bitter, digestive, pungent, alternative astringent. Stems, flowers, fruits are bitter, carminative. Leaf of the Solanum xanthocarpum shows the following pharmacological activities like Antifungal activity, Wound healing, Larvicidal activity, Bacterial activity, Antihyperglycemic, Antioxidant, Hepato protective activities. A brief literature survey was made through internet like pubmed, google scholar forming the search platform to illustrate the ethano-pharmacology of the plant. Information’s of traditional usage, chemical constituents and selected pharmacological activities of the plant were gathered form available research papers to frame the review. The aim of the current review to define the phytochemical and pharmacological aspects of Solanum xanthocarpum which will have been help in the researchers for further qualitative research.
Toxicity Study of Hematite (Α-Fe2O3) Nanoparticles Synthesized from Aqueous Flower Extract of Butea Monosperma on MCF-7 Human Breast Cancer Cell Line
Authors: Pradhan Debasish
Published: September 2022

Background: Nanoparticles (Hematite (α-Fe2O3)) have been used as an antimicrobial and disinfectant agent. Nevertheless, there is limited data about antitumor potential. This study has focused on investigating cytotoxic effects of Hematite (α-Fe2O3) from Butea monosperma flower extract on MCF-7 breast cancer cells and its mechanism of action. Materials and Methods: Thus, a green method was created for the synthesis of Hematite (α-Fe2O3) using an aqueous extract of B.monosperma flower. Synthesis of Hematite (α-Fe2O3) was described by different analytical techniques including ultraviolet-visible spectrophotometer, field-emission scanning electron microscopy, X-ray diffraction, and Fourier transforms infrared spectroscopy. Cell viability was determined by the 3-[4, 5-dimethylthiazol-2-yl]-a 2, 5- diphenyltetrazolium bromide assay. Reactive oxygen species (ROS) formation was measured using probe 2', 7'- dichlorofluorescein diacetate and intracellular calcium (Cai2+) was evaluated with probe flu3-AM. Cells were treated with different concentrations of Hematite (α-Fe2O3) (1, 3, 6, 10, 15, 25, 50, and 100 μg/mL). Results: The results showed that Hematite (α-Fe2O3) hindered cell growth in a dose-dependent manner. Hematite (αFe2O3) appeared to have dose-dependent cytotoxicity against MCF-7 cells through activation of the ROS generation and an increase in the intracellular Cai2+ (IC50 52 ± 3.14). Conclusion: The results of this preliminary study demonstrated that Hematite (α-Fe2O3) from B monosperma flower extract may be a potential therapeutic potential medicament for human breast cancer treatment.
Brickellia paniculata (Mill.) B.L. Rob: A Review of Medicinal Uses and Chemo-Biological Potential
Authors: Jiménez-Arellanes María Adelina
Published: September 2022

Medicinal plants (MP) are a reservoir of chemical structures and have great economic importance due to their diverse biological activities. These are used by more than 80% of the world population, for this reason these are overexploited because they are a source of main drug (taxol, morphine, vincristine, vinblastine, artemisinin, galegin, etc.), and also have high nutritional, timber, cosmetic, and/or agricultural value. At present, China exports 120,000 tons of MP, India about 32,000 tons while Europe imports 400,000 tons; this overexploitation has caused many of these plants to be in danger of extinction. Also, MP are raw material for the development of phytodrugs such as Ginseng, Hyperikan, EchinaceA, Kava-kava, Vitango, Plantival, Prostasan among others, whose therapeutic efficacy and safety has been scientifically assayed. Brickellia paniculata is widely used in Mexico in traditional medicine, and has been poorly investigated from the chemical and biological point of view; so in this paper we describe the biological and chemical reports for this medicinal plant.
Assessment of Acute and 28-Day Sub-Acute Oral Toxicity of a Polyherbal Formulation in Rats
Authors: Pandhare Ramdas Bhanudas
Published: September 2022

Purpose: Most of these studies are conducted to assess the degree to which substances are toxic (poisonous) for humans, animals or the environment, to investigate the mechanism of toxic chemicals, or to develop new or improved tests for specific types of chemically induced effects. The present study was designed to evaluate the acute and 28 days repeated oral toxicity study of Polyherbal formulation according to OECD guidelines. Materials and Methods: In acute oral toxicity study, Herbal mixture was administered at 2000mg/kg orally and animals were observed for toxic signs at 30 min, 1, 2 and 4 hrs and thereafter once a day for the next 14 days. In repeated dose-28-day oral toxicity study, the animals were divided into four groups of 6 animals each. Group-1 animals served as a control. Group II animals received low dose of herbal mixture 50 mg/kg, Group III animals received middle dose 100 mg/kg and Group IV animals received high dose of 200 mg/kg (orally) once daily for 28 days respectively. Results: The assessment study results showed that neither the acute toxicity study of herbal mixture at the dose level of 2000mg/kg nor the 28 days repeated oral toxicity study produced any toxic signs or mortality during study. In 28 days repeated oral toxicity study, no significant changes were observed in the haematological and biochemical parameters, relative organ weight, gross necropsy and histopathological examination with herbal mixture treatment. Conclusion: The results of the present study suggest that LD50 of newly developed Polyherbal formulation was >2000 mg /kg and the mixture is completely safe and non-toxic for therapy.
α-Mangostin-Rich Extract: A Potential Oral Antibacterial Agent Prepared by Green Extraction
Authors: Panichayupakaranant Pharkphoom
Published: September 2022

The purpose of this study was to prepare α-mangostin-rich extract (AME) using a green microwave extraction together with a simple one-step green fractionation method on a hydrophobic resin column. Based on the established method, AME containing 95% w/w α-mangostin content was obtained with an extract yield of 0.46% w/w dry plant powder. In addition, investigation of its antibacterial activity against oral pathogenic bacteria, including Streptococcus mitis, S. mutans, S. pyogenes and Bacillus subtilis, compared with the standard marker, α-mangostin found that AME exhibited strong antibacterial activities, which were equivalent to those of α-mangostin (MICs and MBCs of 0.5-2 and 4-16 µg/mL, respectively). Moreover, AME exhibited equivalent antibacterial activity against Propionibacterium acnes when compared to the pure α-mangostin (MIC and MBC of 2 and 8 µg/mL, respectively). A chemical stability evaluation found that AME was stable through a period of 16 weeks, when kept in a well-closed container protected from light and stored either at 4 ± 2 or 30 ± 2°C. On the other hand, AME was instable when exposed to light after 3 weeks of storage. The stability evaluation under accelerated conditions (75% relative humidity, at 45°C) implied that AME has a shelf-life of at least two years.
Cochrane Review of Bioactive Constituents of Phyllanthus emblica Linn. as an Strengthening Preparedness for Health Emergencies to Combat Infectious Pandemics
Authors: Anwar Ammar Ibne
Published: September 2022

Traditional System of Medicine or Unani System of Medicines is the nature’s gift to human beings as they promote health and wellbeing in a best of the natural way. These are the System of Medicines that are affordable than conventional medicine, trouble-free to obtain than modern medicine and majority of them are pleasant to consume and these are the key benefits of these scientifically accepted System of Medicines. Unani System of Medicines is having a wealth of herbal medicine and among the divine treasure of herbs Phyllanthus emblica Linn. is a valuable herb. It belongs from the family Euphorbiaceae and this deciduous tree is of medium height, commonly known as Indian gooseberry, emblic myrobalans, and Amla. These species of plant is a native of India but also found in Sri Lanka, Uzbekistan, South East Asia, and China. Phyllanthus emblica is an important herbal drug used in Unani (Graceo - Arab) and other Alternative Systems of Medicine. It is highly nourishing and could be a significant dietary source of vitamin C, amino acids, and minerals. Phyllanthus emblica contains phenolic compounds, tannins, phyllembelin, rutin, phyllembelic acid, curcum-inoids, and emblicol. All parts of the plant are used for medicinal purposes, especially the fruit, which has been used in Unani as a potent ingredient and in traditional medicine for the treatment of several ailments. Phyllanthus emblica shows hepatoprotective, gastroprotective, antidiabetic, hypolipidemic, antibacterial, antiviral, antioxidant, and antiulcerogenic properties. The prime importance of this Cochrane Reviews of Bioactive Constituents of Phyllanthus emblica Linn. Is to access its efficacy as an Strengthening Preparedness for Health Emergencies to combat infectious pandemics on the basis of its potential as an antibacterial, antiviral and antioxidant properties.
Phytochemical and Pharmacological Profile of Terminalia chebula
Authors: Kumar Maheep
Published: September 2022

Plant secondary metabolites have been of interest to man for a long time due to their pharmacological relevance. In this search Terminalia chebula is widely used to enhance the natural resistance to various diseases. It is called the “king of medicines” and always listed first in the Ayurvedic meteria medica because of its extraordinary powers of healing. Traditionally it has been used as a popular folk medicine for homeostatic, antitussive, laxative, diuretic and cardio tonic treatments. Recent studies showed that it has also been used as antidiabetic, antiviral, cardioprotective, anticancer, antioxidant, free radical scavenging and hypolipidemic agent. The present review is an attempt to highlight the various ethnopharmacological and traditional uses as well as phytochemical and pharmacological aspect of Terminalia chebula.
Chemical Constituents and Biological Activities of Genus Nepeta (Lamiaceae) from India and Western Himalaya: A Review
Authors: Joshi Raakesh kumar
Published: September 2022

A literature-based survey of Nepeta species essential oil composition found in India and the Western Himalayan region was carried out. A concise review of the scientific literature pertaining to constituents of Nepeta essential oils and volatile fractions is presented in this mini review article. Labiatae (Mint) family (Genus Nepeta) remains quite important. Essential oils extracted from various parts of species of above mentioned genus have been a vital source of terpenoid and oxygenated terpenoid hydrocarbons especially sesquiterpene hydrocarbons and their oxygenated derivatives. These compounds have been known for their inherent biological activities viz. sedative, diaphoretic, febrifuge, expectorant, diuretic, stomach tonic, antispasmodic, antipyretics, antiviral, anti-inflammatory, antimicrobial, fungicidal, insecticidal, insect repellent and antidote against snakes and scorpion bites etc.
K-means and fuzzy c-means algorithm comparison on regency/city grouping in Central Java Province
Authors: Latifah Ummu Wachidatul , Surono Sugiyarto - , Suparman Suparman
Published: September 2022

The Human Development Index (HDI) is very important in measuring the country's success as an effort to build the quality of life of people in a region, including Indonesia. The government needs to make groupings based on the needs of a city/district. To facilitate data grouping based on the similarity of existing characteristics, it is necessary to have a data grouping method, namely the clustering technique. There are several algorithms that are often used in clustering techniques, namely K-Means and Fuzzy C-Means. Each algorithm has advantages and disadvantages. Therefore, in this research, the comparison of the best clustering algorithms will be discussed. The purpose of this research is to compare the K-Means and Fuzzy C-Means algorithms in the grouping of Regencies/Cities in Central Java Province in 2021 based on the Human Development Index (IPM) indicator. The method used is descriptive qualitative. The data used is obtained from the Central Java Statistics Agency, which is in the form of the Central Java Province HDI indicator in 2021 which consists of 35 Regency/City members and has 4 variables, namely Life Expectancy (AHH) (X1), Expectation of School Years (HLS) (X2), Average Length of School (RLS) (X3) and Expenditure Per Capita (X4). The results showed that after a comparative analysis with the standard deviation ratio method, the FCM clustering method was better than the K-Means method. The value of the FCM standard deviation ratio is 0.460093 and the K-Means standard deviation ratio is 0.473601.
PERENCANAAN REHABILITASI RUANG KELAS SD NEGERI 076680 ONOWAEMBO KECAMATAN SITOLU ORI
Authors: Gulo Toni Kustianto
Published: September 2022

Rehabilitasi RuangKelasdapatmengurangikerusakan,baikkomponenstrukturalmaupunnonstruktural. Perencanaan rehabilitasi ruang kelas SD Negeri Onowaembo merupakan upaya dalam menciptakan kelancaran dan kenyamanan pada proses belajar dan mengajar. Lingkup pekerjaan perencanaan pada proyek ini meliputi pengumpulan data pendukung, survey lokasi rencana pekerjaan dan pengukuran lapangan untuk mendapatkan data yang akurat, dokumentasi kondisi awal eksisting, pembuatan gambar kerja dan rab rencana penanganan, penyusunan rencana kerja dan syarat-syarat.
MODEL PEMBELAJARAN BERBASIS IDI (INTRUCTIONAL DEVELOPMENT INSTITUTE) PERAWATAN TANGAN DAN MEWARNAI KUKU
Authors: Ampera Dina , Sari Purnama
Published: September 2022

Penelitian ini bertujuan untuk menghasilkan model pembelajaran berupa produk model pembelajaran IDI pada mata pelajaran perawatan tangan dan mewarnai kuku. Metode peneitian yang digunakan  merupakan metode Research and Developmen). Penelitian ini dilakukan di SMK Negeri 1 Beringin, dan objek penelitian adalah mata pelajaran perawatan tangan dan mewarnai kuku.. Subjek penelitian  ini  adalah seluruh siswa kelas X tata kecantikan kulit SMK Negeri 1 Beringin. Hasil penlitian menunjukkan: (1) ahli materi perawatan tangan dan mewarnai kuku berada pada kulifikasi sangat baik (89,27%), (2) uji ahli desain pembelajaran berada pada kualifikasi baik (84,7%), (3) uji coba kelompok kecil berada pada kulifikasi (80,3%), (4) uji coba kelompok sedang berada pada kualifikasi baik (86%), (5) uji coba kelompok besar berada pada kualifikasi sangat baik (90,5%), (6) uji efektifitas siwa pada kualifikasi sangat baik (91,5%), (7) uji efektifitas guru pada kualifikasi sangat baik (90,8%) ini membuktikan tingkat keefektifan model pembelajaran IDI yang di kembangkan sangat baik.Kata kunci: Pengembangan Model Pembelajaran Berbasis Idi (Instructional Development Institute) dan Perawatan Tangan Dan Kuku.
Analisis Binary Circle in Geothermal Power plant dengan Pemasangan Preheater Sarulla Operations. Ltd
Authors: Panggabean Poster Harmoko , Siregar Syafiatun
Published: September 2022

ABSTRAKPanas Bumi (Geothermal ) Panas Bumi adalah jenis sumber energi yang termasuk ke dalam jenis energi baru dan renewable enegry. Untuk menghasilkan energi listrik, proses pembangkitan eneri listrik panas bumi pada PLTP Sarulla Operations. Ltd  memamfaatkan sumber panas bumi (Geothermal)dengan nilai entalpi tinggi banyak sekali cairan brine waste terbuang cairan panas bumi atau brine. Brine ini sendiri mempunyai potensi panas dari 148- 1730C sehingga masih layak untuk dimamfatkan kembali sebagai energi memutar generator untuk menghasilkan listrik dengan mengaplikasikan sistem binery circle .Geothermal Binery circle adalah siklus pembangkitan listrik dalam siklus ini prosesnya memafaatkan  cairan brine sisa  atau cairan brine  bertitik didih rendah untuk mengningkatkan uap yang dihasilkan oleh cairan brine sisa   tersebut dengan thermal yang tersisa. cairan brine  yang digunakan dalam data ini antara lain R134a, n-pentana, dan isobutana. Berdasarkan data ketiga jenis fluida kerja tersebut ditemukan bahwa n-pentana adalah cairan kerja yang paling baik jika dilihat dari daya yang dihasilkan yaitu sebesar 14980kW dan dilihat dari data efisiensi eksergetiknya adalah 68,7%. Kata kunci—Panas bumi, Brine Fluid , Binary circle, preheater
ANALISIS KINERJA JARINGAN INTERNET FT-UNIMED DENGAN PROTOCOL ROUTING OPEN SHOTEST PATH FIRST (OSPF) DAN BORDER GATEWAY PROTOCOL (BGP)
Authors: Mendoza Muhammad Dominique , Daryanto Eka , Hutajulu Olnes Yosefa
Published: September 2022

The use of the internet network during the Corona Virus pandemic known as COVID-19 increased rapidly because learning had to be done online, one of which was experienced at Fakultas Teknik, Universitas Negeri Medan. Some network disturbances often occur because of the large data transmission requests from the data center. This problem occurs because the network being used is still using a static routing protocol where the data path configuration must be updated manually by the operator. The solution to this problem is proposed to change the routing protocol from static routing to dynamic routing. The proposed dynamic routing protocols are open shortest path first (OSPF) and border gateway protocol (BGP). The choice of these two types of protocols is because they have better performance and can be implemented on any type of hardware. In this article, we will discuss the analysis of the implementation of the OSPF and BGP protocols with simulations carried out using packet tracer software. The results obtained from the simulation are analyzed and it is known that the OSPF protocol has better performance than the previous protocol, namely static routing and BGP protocol. Based on the criteria of throughput, packet loss, delay and jitter, it is known that the OSPF protocol has better performance on throughput, delay and jitter.Keywords : Static routing, dynamic routing, OSPF, BGP
ANALISIS KONSUMSI MAKANAN JAJANAN TERHADAP PEMENUHAN GIZI REMAJA
Authors: Emilia Esi , Juliarti Juliarti , Akmal Nikmat
Published: September 2022

Kecukupan gizi pada remaja tergantung dari makanan yang dikonsumsi. Makanan jajanan memberikan kontribusi gizi yang nyata terhadap pemenuhan kebutuhan gizi remaja. Tujuan penelitian untuk 1). Mengetahui gambaran konsumsi makanan dan konsumsi makanan jajanan pada remaja, 2) Menganalisis tingkat kecukupan makanan jajanan terhadap pemenuhan kebutuhan gizi remaja. Desain penelitian adalah crossectional study dengan metode survey. Waktu pelaksanaan  penelitian mulai bulan Juni – November 2018 dengan lokasi Universitas Negeri Medan.Populasi dalam penelitian ini adalah seluruh mahasiswa di Universitas Negeri Medan. Minimal sampel yang akan diambil berdasarkan proporsi adalah 196 orang. Untuk menghindari terjadinya pengurangan sampel, maka jumlah sampel ditambah 10 persen dari jumlah sehingga jumlah sampel menjadi 216 orang. Hasil penelitian menemukan bahwa konsumsi makanan yang mengandung kalori, protein, lemak dan karbohidrat adalah berturut-turut 1706,4 kal, 71,1 gram, 56,4 gram dan 227,5 gram. Lebih separoh sampel mengalami defisit energi tingkat berat atau konsumsi mereka kurang dari 70%. Konsumsi makanan jajanan mengandung kalori, protein, lemak dan karbohidrat adalah berturut-turut 1022,1 kalori, 39,6 gram, 32,7 gram dan 141,4 gram. Tingkat kecukupan makanan jajanan terhadap konsumsi perhari untuk kalori, protein, lemak dan karbohidrat berturut-turut 59,9%; 55,7%; 58,0% dengan rata-rata sebesar 58,9%, artinya separoh lebih konsumsi sampel diperoleh dari makanan jajanan. Hal ini disebabkan sebagian besar waktu sampel dihabiskan dikampus dan diluar rumah.
PENGARUH PENGGUNAAN RAGI ALAMI EKSTRAK BUAH PEPINO (SOLANUM MARICATUM AITON) PADA PEMBUATAN KUE BIKA AMBON MEDAN TERHADAP DAYA TERIMA KONSUMEN
Authors: Riana Annisa , Cahyana Cucu , Ridawati Ridawati
Published: September 2022

Penelitian ini bertujuan untuk menganalisis pengaruh penggunaan ragi alami ekstrak buah pepino (Solanum Maricatum Aiton) pada pembuatan kue bikaambonmedan terhadap daya terima konsumen. Penelitian ini menggunakan metode eksperimen dengan perlakuan perbedaan persentase ragi yang digunakan dalam pembutan kue bika ambon medan yaitu persentase ragi 20%, 30%, dan 40%.Analisis organoleptik dilakukan menggunakan uji mutu hedonik terhadap warna, tekstur, aroma, rasa, dan serat dengan 5 skala penilaian dan dilakukan oleh 3 panelis terlatih. Berdasarkan hasil uji penggunaan ragi alami ekstrak buah pepino pada pembuatan kue bika ambon medan memiliki nilai rata-rata tertinggi pada aspek warna kulit bagian atas 4.3 warna kuning kecoklatan dan pada warna bagian dalam 2,6 warna kuning, Penilaian aspek tekstur kekenyalan dan kelembutan nilai rata-rata tertinggi terdapat pada kue bikaambon medan dengan ragi alami ekstrak buah pepino yaitu 3 dan 2,6 yaitu dalam katagori kenyal dan lembut. Penilaian aspek aroma memiliki nilai rata-rata tertinggi terdapat pada kue bika ambon medan dengan ragi alami ekstrak buah pepino yaitu 2,6 dan 4 berada pada kategori beraroma daun jeruk dan tidak beraroma serai. Penilaian aspek serat nilai rata-rata tertinggi terdapat pada kue bika ambon maedan dengan ragi alami ekstrak buah pepino yaitu 3,3 berada pada kategori berserat halus. Hasil kue bika ambon medan yang diolah menggunakan adonan asam dari ragi ekstrakbuah pepino menunjukkan hasil uji hipotesis statistik signifikan tidak berbeda nyata (α=0,05). Secara statistik hasil uji organoleptik pada tingkat kesalahan 0,05 tidak menunjukkan hasil yang berbeda nyata pada aspek warna, tekstur, aroma, rasa, dan serat dari kue bika ambon medan yang diolah menggunakan adonan asam dari ragi ekstrak buah pepino.
Pengaruh Lama Penyimpanan Adonan Pada Metode Autolisis Dalam Pembuatan Donat Terhadap Daya Terima Konsumen
Authors: Muhammadien Farhansyah , Artanti Guspri Devi , Cahyana Cucu
Published: September 2022

This study aims to analyze the effect of dough storage time on the autolysis method in making donuts on consumer acceptance. This study used an experimental method with the treatment of differences in storage time for dough with autolysis methods in making donuts with different lengths of time, namely 40 minutes, 60 minutes, and 80 minutes. Organoleptic analysis was carried out using a hedonic quality test on volume, skin color, frying average, shape, skin character, pores, aroma, crumb color, taste, tissue texture, quality of chewing, and oil absorption rate with 5 aspects of a rating scale and carried out by 3 trained panelists. Based on the results of the long test of dough storage on the autolysis method in making donuts, it has the highest average volume aspect, namely 4.3 with a large scale rating. The assessment of the skin color aspect has the highest average value, namely 4.7 with a brownish yellow rating scale. The assessment of the average aspect of the frying pan has the highest average value, namely 4.3 with an average rating scale. The shape aspect assessment has the highest average value, namely 4.3 with a round rating scale, the hole is in the middle of a small circle. Assessment of skin character aspects has the highest average value, namely 4.3 with a soft rating scale. The assessment of the pores aspect has the highest average value, namely 4.3 with a small rating scale. The results of donuts made using the autolysis method showed that the results of the hypothesis test were statistically significant and not significantly different (α = 0.05). Statistically, the organoleptic test results at an error rate of 0.05 did not show significantly different results in the aspects of shape, volume, skin color, aroma, crumb color, pores, tenderness, and chewing quality of donuts made using the autolysis method.
PENGARUH SUBSTITUSI TEPUNG SINGKONG (Manihot esculenta C.) TERHADAP KUALITAS CHICKEN CURRY PUFF FROZEN
Authors: Indriati Dita Ajeng , Artanti Guspri Devi , Riska Nur
Published: September 2022

ABSTRAK: Penelitian ini bertujuan untuk mempelajari dan menganalisis pengaruh substitusi tepung singkong terhadap kualitas chicken curry puff frozen berdasarkan aspek warna kulit, warna isian, tekstur, lembaran, rasa, dan aroma. Penelitian ini dilakukan di Laboratorium Pastry dan Bakery Program Studi Pendidikan Tata Boga Universitas Negeri Jakarta. Waktu penelitian dimulai pada bulan November 2019 hingga Januari 2022. Metode yang digunakan dalam penelitian adalah metode eksperimen. Sampel penelitian yang digunakan adalah chicken curry puff frozen substitusi tepung singkong sebanyak 10%, 20% dan 30% dengan lama waktu beku penyimpanan 7 hari, produk diujikan kepada 45 panelis yang menilai aspek warna kulit, tekstur, lembaran, rasa, warna isian, dan aroma. Berdasarkan hasil uji hipotesis statistik dengan menggunakan uji Kruskal Wallis menunjukkan bahwa tidak terdapat pengaruh tepung singkong terhadap kualitas chicken curry puff frozen yang ditinjau dari aspek warna kulit, tekstur, lembaran, rasa, warna isian, dan aroma. Kesimpulan dari penelitian ini adalah merekomendasikan penggunaan tepung singkong 30% untuk dikembangkan sebagai inovasi pada usaha curry puff, dan mengoptimalkan pemanfaatan tepung singkong serta mengenalkan produk patisserie curry puff tepung singkong. Kata kunci: Tepung Singkong, Chicken Curry Puff Frozen, Kualitas
KARAKETERISTIK ORGANOLEPTIK DAN KADAR KALSIUM CRACKERS YANG DISUBSTITUSI DENGAN TEPUNG KACANG TUNGGAK (Vigna ungiculata L.) UNTUK PENCEGAHAN OSTEOPOROSIS
Authors: Saputri Anggi Juliana , Srimiati Mia
Published: September 2022

ABSTRAK: Salah satu faktor penyebab terjadinya osteoporosis adalah kurangnya asupan kalsium. Kacang tunggak merupakan salah satu bahan pangan dengan kandungan kalsium yang tinggi. Kacang ini dapat diolah menjadi tepung kemudian dijadikan produk crackers. Selain dapat meningkatkan kadar kalsium pada produk, penggunaan kacang tunggak pada pembuatan crackers juga dapat mengurangi penggunaan tepung terigu. Penelitian ini bertujuan untuk menganalisis pengaruh substitusi tepung kacang tunggak terhadap karakteristik organoleptik dan kadar kalsium pada pembuatan crackers. Penelitian ini adalah experimental dengan menggunakan Rancangan Acak Lengkap (RAL) dengan satu kontrol   F0(0%), dan tiga perlakuan F1(10%), F2 (20%), dan F3(30%). Organoleptik dianalisis menggunakan uji Kruskall Wallis, dilanjutkan dengan uji Mann Whitney. Penilaian dari uji hedonik dan mutu hedonik didapatkan  formula terpilih yaitu formula kontrol (F0) dan (F2) sebagai formula kontrol. Hasil analisis proksimat pada formula terpilih mengandung kadar air 7,39%, kadar abu 2,66%, energi total 425,73%, protein 11,32%, lemak 13,19%, karbohidrat 65,73%, dan kalsium 165,86%. Kandungan energi crackers formula terpilih dalam 100 gram sebesar 425,73 kkal dan per takaran saji (60 gram) sebesar 255,43 kkal. Hasil penelitian menunjukkan bahwa substitusi kacang tunggak berpengaruh terhadap karakteristik organoleptik (uji hedonik dan mutu hedonik) crackers. Selain itu, kadar proksimat dan kalsium pada formula kontrol dan formula terpilih memiliki perbedaan yang signifikan yang menunjukkan perbedaan nyata (p<0,05) pada setiap analisis, kadar kalsium crackers terpilih memiliki klaim sumber kalsium menurut ALG (2016) dengan nilai 165 mg per hari.Kata kunci: crackers, kalsium, osteoporosis,  tepung kacang tunggak
DAYA TERIMA PASIEN TERHADAP MENU MAKANAN BIASA TANPA DIET KHUSUS DI RS PMI BOGOR
Authors: Thania Erna , Magdalena Kristina , Ningsih RA Wahyu Murti , Nuraelah Almira , Rosmiyati Ai
Published: September 2022

ABSTRAK: Penyelenggaraan makanan di rumah sakit merupakan salah satu bagian pelayanan gizi yang sangat penting. Salah satunya pelayanan makanan di ruang rawat inap pasien yang dapat memengaruhi daya terima makanan dan tingkat kepuasan pelayanan gizi pasien. Penelitian ini bertujuan untuk mengetahui gambaran daya terima pasien terkait makanan biasa tanpa diet khusus yang disediakan di Rumah Sakit PMI Bogor. Penelitian ini menggunakan metode pendekatan Cross Sectional dengan subjek penelitian, yaitu pasien rawat inap kelas I berjumlah 1 orang, kelas II berjumlah 13 orang, dan kelas III berjumlah 7 orang. Data diperoleh dari hasil wawancara dan observasi. Pengolahan dan analisis data menggunakan Microsoft Excell 2016. Hasil penelitian menunjukkan bahwa sebagian besar responden merasa puas terhadap penampilan makanan, aroma makanan, tingkat kematangan, suhu makanan serta pelayanan makanan di RS PMI Bogor. RS PMI Bogor disarankan agar pelayanan gizi rumah sakit sebaiknya melakukan evaluasi dalam penampilan makanan yang diberikan kepada pasien agar meningkatkan rasa kepuasan pasien terhadap pelayanan gizi.Kata kunci: Daya terima makanan, penyelenggaraan makanan, rumah sakit
Pengaruh Substitusi Tepung Talas Beneng (Xantoshoma undipes K. Koch) terhadap Kualitas Kerupuk Berbahan Dasar Pati Tapioka
Authors: Syam Sari Oktaviani , Fadiati Ari , , Mahdiyah
Published: September 2022

Tujuan penelitian ini adalah untuk menganalisis pengaruh substitusi tepung talas beneng (xantoshoma undipes k. koch) terhadap kualitas kerupuk berbahan dasar pati tapioka. Variabel bebas yaitu banyak substitusi yang dilakukan pada pembuatan kerupuk, dengan substitusi tepung talas beneng pada pembuatan kerupuk tapioka dan variabel terikat yaitu kualitas fisik kerupuk. Penelitian di lakukan di Laboratorium Pengolahan Makanan, Program Studi Pendidikan Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta sejak oktober 2019 hingga Januari 2022. Penelitian ini menggunakan metode eksperimen. Penelitian ini dilakukan dua penilaian, penilaian kualitas fisik dengan aspek ketebalan, daya kembang dan daya serap minyak, dan kualitas organoleptik dengan aspek yang meliputi cita rasa (aroma), warna (warna kerupuk dan kerataan warna) dan kekeringan (tinkat kekeringan kerupuk mentah) untuk kerupuk mentah. Untuk kerupuk matang meliputi cita rasa (rasa, aroma, umami dan trigeminal), warna (warna kerupuk, kerataan warna) dan tekstur (kerenyahan). Uji kualitas fisik dilakuakn sebanyak 3 kali pengulangan dan uji kualitas organoleptik dilakukan kepada 25 orang panelis tidak terlatih. Hasil pengujian hipotesis menggunakan uji Anova dengan α = 0,05 menunjukkan bahwa tidak terdapat pengaruh substitusi tepung talas beneng dengan konsentrasi berbeda (30%, 40% dan 50%) dalam pembuatan kerupuk talas beneng terhadap kualitas kerupuk talas beneng. Formula yang direkomendasikan adalah kerupuk talas beneneg dengan substitusi tepung talas beneng 30%. Kata kunci: substitusi, kerupuk, kualitas, talas beneng
Perbedaan Penggunaan Tepung Singkong Dan Tepung Mocaf Pada Pembuatan Ledre Pisang Terhadap Kualitas
Authors: Ariza Fatima Tertia , Cahyana Cucu , , Sachriani
Published: September 2022

Ledre sudah ada dari sebelum Indonesia merdeka dan diperkirakan ledre tercipta pada tahun 1932. Tepung singkong dan tepung mocaf merupakan tepung yang terbuat dari singkong, namun yang membedakan di antara keduanya adalah proses saat pembuatannya. Indonesia termasuk negara yang agraris, dan salah satu produk yang diproduksi dari para petani adalah singkong. Menurut website Kementerian Pertanian RI, produksi ubi kayu (singkong) pada tahun 2016 mencapai 20.255.867 ton. Penelitian ini bertujuan untuk mengetahui perbedaan antara ledre pisang dengan tepung singkong dan ledre pisang yang menggunakan tepung mocaf. Penelitian ini menggunakan metode eksperimen dan menggunakan data deskriptif. Untuk mengetahui kualitas ledre pisang akan dilakukan uji validasi pada 3 dosen ahli (panelis terlatih) dari Program Studi Pendidikan Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta, yang meliputi aspek warna, tekstur, aroma, rasa, dan kerenyahan. Lokasi penelitian dilakukan di Laboratorium Pastry Program Studi Pendidikan Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta. Hasil dari uji validasi yang menggunakan analisis deskriptif, dapat disimpulkan bahwa pada kualitas ledre pisang dengan penggunaan 2 tepung yang berbeda (tepung singkong dan tepung mocaf), dapat disimpulkan tidak ada perbedaan kualitas terhadap aspek warna dan tekstur kulit pada ledre pisang. Sedangkan untuk aspek aroma, rasa manis, rasa pisang, dan renyah, terdapat perbedaan kualitas diantara keduanya. Kata kunci: Tepung Singkong, Tepung Mocaf, Ledre Pisang
Diet Tinggi Serat Menurunkan Berat Badan pada Obesitas
Authors: Zaki Ibnu , Wati Tri Widya , Kurniawati Tion Fitria , Putri Windi Prislia , Khansa Isna
Published: September 2022

Obesitas menjadi penyumbang morbiditas dan mortalitas di negara maju. Obesitas terjadi karena adanya akumulasi lemak berlebih di dalam tubuh. Obesitas akan meningkatkan resiko terjadinya masalah kesehatan, seperti diabetes mellitus, hipertensi, dislipidemia, stroke, dan penyakit jantung koroner. Penelitian ini bertujuan untuk mengetahui pengaruh penerapan diet tinggi serat terhadap penurunan badan pada individu obesitas usia dewasa sampai lansia. Metode yang digunakan dalam penelitian ini adalah studi literatur review uji coba terkontrol secara acak dalam kurun waktu 10 tahun dengan pencarian data primer melalui sistem komputer di Pubmed, Science Direct, Cambridge, Portal Garuda, The Cochrane Library, dan KnowledgeE, dan didapatkan hasil lima jurnal yang memenuhi kriteria inklusi. Terdapat tiga jurnal yang didapat menyatakan bahwa diet tinggi serat dapat mengurangi kelebihan berat badan atau obesitas secara signifikan dibandingkan kelompok lain. Sedangkan dalam dua jurnal yang lain terdapat hasil yang berbeda dari efek asupan serat dengan penurunan berat badan, hal ini mungkin terjadi waktu pelaksanaan intervensi yang terlalu singkat dan tidak diketahuinya faktor genetik yang dimiliki oleh setiap partisipan. Penelitian menunjukkan efektivitas penggunaan diet tinggi serat atau makanan tinggi serat dalam penurunan berat badan, tetapi konsumsi diet tinggi serat masih belum diketahui jangka waktu yang sesuai agar memberikan hasil yang diinginkan. Kata kunci : Dewasa, diet tinggi serat, obesitas, penurunan berat badan.