bluuebunny/crossref_metadata_2025 huggingface dataset:
Extracción y evaluación de compuestos antivirales de Chondracanthus chamissoi y Chlorella peruviana contra el virus dengue serotipo 2
Authors: Mayta-Huatuco Egma , Mariano Mauro , Mamani Enrique , Montoya Haydeé , Sevilla Lucas , Quispe Bernardo , Gonzales María E. , Tarazona Ronald , Quintana Adrian , Sulca Juan
Published: May 2020

Objetivo: extraer y evaluar la actividad antiviral de los compuestos de Chondracanthus chamissoi y Chlorella peruviana contra DENV-2 en células Vero-76. Materiales y métodos: se extrajeron el carragenano de Chondracanthus chamissoi, los carbohidratos solubles de Chondracanthus chamissoi y Chlorella peruviana y se realizó la prueba de toxicidad en células VERO-76 y la evaluación de la actividad antiviral. Resultados: se obtuvieron carragenanos de la fase de esporofito y gametofito de Chondracanthus chamissoi, los mismos que fueron identificados, mediante infrarrojo, como k-carragenano. Por cromatografía se identificaron nueve azúcares (ribosa, xilosa, arabinosa, fructuosa, manosa, galactosa, sucrosa, maltosa y lactosa) en la muestra de carbohidratos solubles de Chondracanthus chamissoi fase gametofito y cuatro azucares (glucosa, sucrosa, maltosa y lactosa) en la de Chlorella peruviana. Los compuestos de Chondracanthus chamissoi y la solución de carbohidratos solubles de Chlorella peruviana no presentaron efecto citotóxico; los carbohidratos del extracto crudo de Chlorella peruviana sí los tuvieron. Todas las fracciones del extracto crudo de Chondracanthus chamissoi fase gametofítica fueron positivas por la prueba de reducción del número de placas(50) a la dilución 1:5. El k-carragenano de Chondracanthus chamissoi en ambas fases y los extractos crudos de carbohidratos solubles de Chondracanthus chamissoi, Chlorella peruviana y la solución de carbohidratos solubles de Chlorella peruviana inhibieron el crecimiento del virus dengue, pero no los carbohidratos del extracto crudo de la Chlorella peruviana. Conclusiones: los compuestos obtenidos de Chondracanthus chamissoi y Chlorella peruviana presentan actividad antiviral contra DENV-2 por lo cual es necesario continuar los estudios del potencial antiviral de estos compuestos fraccionados y purificados.
David Matto y su contribución a la patología clínica y psiquiatría en el Perú
Authors: Álvarez-Carrasco Ricardo Iván
Published: May 2020

El doctor David Matto Usandivaras realizó importantes contribuciones a la medicina peruana, en particular en las especialidades de Patología Clínica y Psiquiatría, hacia finales del siglo XIX e inicios del siglo XX, que coincidió con la corriente cientificista que comenzó a prevalecer paulatinamente en los años posteriores a la Guerra del Pacífico. No obstante, el trascurrir del tiempo difuminó tales aportes, por lo que el objetivo de este artículo es rescatarlos y situarlos en el lugar que merecen para memoria de todos los miembros de la comunidad médica nacional y en especial de los facultativos de ambas especialidades.
Pelajar Introvert di Sekolah
Authors: Hadi Nur Hayati , Husin Mohd Razimi , Slanjat Ebelind Min , Hussin Siti Wardah , Ja’afar Nuratikah , Leonard Vanessa Sofia , Richard Josita Sawai , Edwin Shaneesa
Published: May 2020

Jenis personaliti remaja dapat dibincangkan melalui penampilan bentuk perlakuan sama ada cenderung kepada ekstrovert, introvert ataupun ambivert. Kajian ini mengkaji tentang pelajar introvert. Teori personaliti yang mempunyai kaitan dengan kajian ini adalah Teori Tiga Faktor (TTF) dan Teori Psikososial. Salah satu aspek perbezaan individu yang ketara antara seseorang pelajar dengan pelajar lain ialah aspek personaliti. Pelajar yang mempunyai personaliti introvert ialah individu yang yang pendiam, pasif, terlampau banyak berfikir dan kurang bertindak serta tindak tanduknya kurang mahu mengambil risiko. Hasil kajian juga menunjukkan pelbagai faktor yang membawa kepada seseorang pelajar tersebut menjadi introvert iaitu faktor keluarga, persekitaran kelas, sejarah lampau dan sifat semula jadi. Personaliti introvert dalam diri pelajar ini memberi kesan kepada mereka dari aspek akademik, kokurikulum dan sosial. Walau bagaimanapun, terdapat beberapa pendekatan yang boleh dilakukan untuk membantu pelajar introvert ini misalnya melalui peranan pihak sekolah. Cadangan yang lain yang dikemukakan oleh responden ialah penggunaan alat bantu mengajar yang menarik serta sesuai dengan pembelajaran abad ke-21.
Palavra do Editor
Authors: Del Roio Marcos
Published: May 2020

A revista Novos Rumos é expressão político cultural do Instituto Astrojildo Pereira desde o início de 1986, quando começou a circular. A revista (assim como o IAP) passou por fases diversas, acompanhando o fluxo do tempo político e cultural, fazendo parte, na sua miudez, da contradição em processo no nosso tempo. Manteve sempre o objetivo de acompanhar, perscrutar e criticar os fundamentos do tempo presente, mas a partir de um campo cultural e de um ponto de vista teórico e metodológico bem delimitado, que é aquele que tem na obra Karl Marx e no projeto da emancipação humana a sua clara origem e referência. Uma rápida consulta às edições publicadas indica como a revista tem se dedicado a apresentar textos teóricos de qualidade, textos que enriquecem o conhecimento da história do marxismo e do movimento operário e revolucionário, textos que esclarecem a necessidade de se afirmar o trabalho como fundamento do ser social do homem, além de artigos de crítica do imperialismo atual, de critica cultural e outras. O mérito principal da qualidade que a revista exibiu na última década, cabe a toda a diretoria do IAP e ao conselho de redação, mas, principalmente e sem dúvida, ao editor Antonio Roberto Bertelli, que, em outro papel, continuará a colaborar com a revista.
A provocação imperialista aos sovietes
Authors: Mella Julio Antonio
Published: May 2020

Publicado originalmente in El Machete, No. 67, México, terceira semana de junho de 1927, págs. 1 e 2, e assinado com o pseudônimo Cuauhtémoc Zapata.  Traduzido por Luiz Bernardo Pericás.    
"A União Soviética sofre um novo ataque. Primeiro foi a invasão armada dos exércitos imperialistas. Mais tarde, a proteção aos bandos de mercenários “brancos”. Hoje se aspira a acabar com a primeira república de trabalhadores e camponeses através de uma guerra internacional incitada pelos imperialistas. A era das provocações está em andamento. Em distintos países sucedem acontecimentos que obedecem a uma só consigna: a dos imperialistas (principalmente a Inglaterra do assustado Chamberlain)". (Julio Antonio Mella, 1927)  
Recebido em 07-06-2019
Aprovado em 23-08-2019
José Martí: del liberalismo al democratismo antiimperialista
Authors: Monal Isabel
Published: May 2020

José Martí, salvo de versos y una novela, no llegó nunca a escribir un libro. No obstante, su extensa y prolífica labor de prosista llena varios volúmenes. Las expresiones que dejó de su pensamiento político y social ha habido que rastrearlas, dispersas, a lo largo de crónicas, artículos, discursos, cartas, etcétera. Aún así, podría afirmarse, sin temor a exagerar, que cada tarea que el Maestro llevó a cabo estaba permeada por su concepción de los problemas vitales que enfrentaba el hombre de su época, especialmente el de las dos Américas; si bien el trazo de los rasgos de su ideario político y social no es tarea fácil, debido a lo inorgánico y copioso del material.
Recebido em 23-06-2019
Aprovado em 07-09-2019
Marxismo e comunismo nos 200 anos do nascimento de Marx
Authors: Losurdo Domenico
Published: May 2020

O artigo resume a última conferência de Domenico Losurdo, realizada na cidade de Ancona em abril de 2018. O conceito de mundialização da história, universalidade, moralidade e humanismo integral é posto em relação com o pensamento marxista e as lutas do movimento comunista que emergem a partir dele. Neste contexto um grande destaque é atribuído a autores como Lênin e Gramsci, que souberam desenvolver as formulações teórico-políticas de Marx e Engels sem remover o problema colonial e as demais lutas concretas que marcam a mundialização da história no século XX, como a luta contra a escravidão e pela libertação feminina. O marco histórico decisivo destas lutas é a Primeira Guerra Mundial e a Revolução de Outubro que se lhe seguiu e se afirmou na luta contra o projeto colonialista e de reintrodução da escravidão do nazifascismo na Europa Oriental. Por fim, recordando as atuais tentativas de retorno dos movimentos neofascistas e neonazistas, bem como as investidas coloniais ainda hoje existentes, o autor sustenta que a luta pela constituição do conceito de humanidade ainda não terminou.
Recebido em 13-06-2019
Aprovado em 12-10-2019
Interregno hegemônico? Uma avaliação sobre a hegemonia dos Estados Unidos a partir da análise das relações de força dos cadernos carcerários de Gramsci
Authors: Passos Rodrigo Duarte Fernandes dos
Published: May 2020

O objetivo deste texto é argumentar em prol da hipótese de que elementos conjunturais apontam inacuradamente um interregno hegemônico, perdendo de vista um processo histórico mais amplo que sustenta a manutenção da hegemonia norte-americana. A linha de argumento desenvolvida se vale de elementos da categoria de hegemonia e da análise das relações de força, ambas desenvolvidas por Antonio Gramsci, situando vários processos históricos em termos de uma revolução passiva. Tais referências buscam metodologicamente se diferenciar de análises que privilegiam aspectos conjunturais, ou de ênfase econômica, política, estatal ou uma perspectiva estritamente internacional. De forma alternativa, elas tentam situar a hegemonia em um processo histórico mais amplo em suas múltiplas dimensões, conectando organicamente as relações sociais fundamentais no nível nacional com o plano internacional. Nestes termos mencionados, uma breve análise busca situar em linhas gerais os processos históricos dos Estados Unidos e da China.
Recebido em 13-06-2019
Aprovado em 12-10-2019
Da soberania popular à accountability: as disputas sobre a definição de democracia e a política externa estadunidense
Authors: Hoeveler Rejane Carolina
Published: May 2020

O artigo discute a relação entre liberalismo e democracia em diferentes momentos históricos, comparando definições de democracia ao longo da História Contemporânea, a partir das Revoluções Francesa e Americana. Procura-se entender quais questões sociais centrais que estavam subjacentes às distintas definições de democracia, bem como os projetos políticos que informavam tais definições. Procura-se, essencialmente, mapear os pontos de virada no pensamento liberal sobre a democracia, com destaque para a visão procedimentalista de meados do século XX e para o debate dos anos 1990.
Recebido em 12-08-2019
Aprovado em 31-10-2019
Reconfiguración Espacial de Lázaro Cárdenas, México: Diferencias en el Crecimiento entre la Ciudad y el Puerto, 1987-2018 / Spatial reconfiguration in Lázaro Cárdenas, Mexico: Differences Between the City Expansion and the Port Growth, 1987-2018
Authors: Padilla y Sotelo Lilia Susana , Muñoz Rosa Alejandrina De Sicilia
Published: May 2020

cidade e o porto de Lázaro Cárdenas apresentam contrastes diferenciados quanto ao seu crescimento que mostram divergências e uma reconfiguração espacial própria. Destacam-se suas características geográficas: localização na Bacia do Pacífico, excelente hidrografia, território com baixas elevações e jazidas minerais na região, fatores que propiciaram a criação de um grande porto inserido na globalização, atualmente, com estrutura de categoria mundial, e a Siderúrgica Lázaro-Cárdenas Truchas, ambos complexos têm desempenhado um papel preponderante. A metodologia aplicada é mista, quantitativa e qualitativa obtida através da cartografia básica com informações associadas. São expostos os antecedentes da criação da cidade e do porto, faz-se a caracterização das transformações espaciais de ambos os locais, o urbano e o portuário, e sua relação com a ocorrência de fatos relevantes ao seu desenvolvimento. Conclui-se haver uma marcante desarticulação entre o crescimento espacial da cidade e o do porto.
Penentuan Jenis Kelamin berdasarkan Sidik Hypothenar
Authors: Widya Iswara Raja Al Fath , Rohmah Intarniati Nur , Santosa Santosa , Relawati Ratna
Published: May 2020

Latar Belakang : Bagian hypothenar telapak tangan merupakan daerah yang sering mengalami kontak dengan permukaan benda saat melakukan aktivitas sehingga dapat menimbulkan suatu cetakan atau pola berupa garis menonjol (ridge) yang dapat digunakan dalam proses identifikasi. Salah satu identifikasi yang penting ditentukan adalah jenis kelamin. Penelitian ini bertujuan untuk mengetahui penentuan jenis kelamin berdasarkan sidik hypothenar.

Metode : Penelitian  cross sectional dengan 300 subjek penelitian mahasiswa kepaniteraan klinik Ilmu Kedokteran Forensik dan Medikolegal RSUP Dr. Kariadi Semarang periode Oktober-Desember 2017, usia 21-26 tahun, laki-laki (n=150) dan perempuan (n=150). Penilaian sidik hypothenar dengan cara mengukur rata-rata jumlah ridge telapak tangan pada bagian hypothenar sisi atas, tengah dan bawah dalam area masing-masing seluas 5 mm x 5 mm. Dilakukan uji beda Mann-Whitney untuk mengetahui perbedaan ridge hypothenar kanan dan kiri serta uji korelasi Spearmen untuk menganalisis hubugan antar sidik hypotenar dan jenis kelamin

Hasil : Pada laki-laki, rerata jumlah ridge hypothenar pada telapak tangan kanan adalah 10 (7-12)/25 mm2 sedangkan pada telapak tangan kiri 10 (7-13)/25 mm2. Pada perempuan, rata-rata jumlah ridge hypothenar pada telapak tangan kanan adalah 12 (8-16)/25 mm2, sedangkan pada telapak tangan kiri 12 (8-16)/25 mm2. Terdapat perbedaan bermakna dari ridge hypothenar tangan kanan (p = 0.008) dan ridge hypothenar tangan kiri (p = 0.017) antara laki-laki dan perempuan. Terdapat hubungan yang signifikan antara sidik hypothenar dengan jenis kelamin dengan  nilai p=0.000.

Simpulan : Sidik hypothenar dapat digunakan dalam penentuan jenis kelamin, dimana perempuan memiliki ridge yang lebih banyak dan rapat dibanding laki-laki.
IMPACT OF MODELLING TECHNOLOGY INTEGRATION FOR OUT-OF-SCHOOL TIME LEARNING ON ACADEMIC ACHIEVEMENT
Authors: Dr. Thadei A. Kiwango
Published: May 2020

This paper determines the impact of modelling technology integration for of out-of-school (OST) learning on academic achievement in primary schools. The research was conducted in Arusha Region, specifically in Meru District. The paper adopted the experimental design, involving experimental and control groups. Each of the two groups comprised three (3) schools, making a total of six (6) schools. The experiment was conducted using Digital Video Disks (DVDs), mobile phones, notebooks and home assignment booklets. The tools were further supplemented by a list of perceived best practices, and examination papers. The findings reveal a statistically significant difference in mean scores between the control and experimental groups as confirmed by 95% confidence level whereby, F (1, 180) = 28.63, p=0. Based on the findings, null hypothesis was rejected, leading to the conclusion that the proposed model for OST technology integration is attributed to significant improvements in academic achievement for primary school OST learners. The implication of these findings is for researchers, and other educational stakeholders, including the government to invest in devising contextually relevant model, and mobilizing parents, teachers and learners with a view to hastening technology integration in order to improve academic achievements for primary school pupils. There is also a need for studies that further explore technology integration opportunities, and associated challenges in a bid to addressing poor academic performance among primary school pupils.
ФОРМУВАННЯ СОБІВАРТОСТІ ПРОДУКЦІЇ ТВАРИННИЦТВА ДЛЯ ПРИЙНЯТТЯ УПРАВЛІНСЬКИХ РІШЕНЬ
Authors: Тлучкевич Н.В., к.е.н., доцент  , Нужна О.А., к.е.н., доцент  , Писаренко Т.М., к.е.н., доцент
Published: May 2020

В статті охарактеризовано значення собівартості при прийнятті управлінських рішень. Обгруновано, що cобівартість продукції є одним із ключових показників інформаційного забезпечення прийняття поточних та оперативних управлінських рішень.

Розглянуто методику обліку витрат та калькулювання собівартості сільськогосподарської продукції, зокрема тваринництва. Облік витрат тваринництва на сільськогосподарських підприємствах має певні особливості, які пов’язані із технологією вирощування біологічних активів тваринництва та продукції тваринництва, що впливають на методику обліку та розрахунку собівартості продукції (наявність живих організмів, тривалість операційних циклів, нерівномірність виходу продукції протягом року).

Обґрунтовано, що процес розрахунку собівартості продукції тваринництва та відображення його результатів в обліку здійснюється у два взаємопов’язані етапи: формування собівартості продукції за об’єктами обліку витрат та статтями витрат  в тваринництві; калькулювання собівартості продукції тваринництва в розрізі об’єктів калькулювання та калькуляційних одиниць.

Запропоновано для потреб управлінського обліку застосовувати проміжну (розрахунково-фактичну) собівартість, яка складатиметься на основі фактичних прямих витрат і виходу продукції за місяць та розрахункової величини загальновиробничих витрат  в поточному місяці. Для прийняття управлінських рішень рекомендовано застосовувати пряму (неповну) собівартість продукції (на основі прямих змінних витрат), що відповідає зарубіжній системі обліку собівартості за змінними витратами («директ-костинг»), яка може застосовуватися в управлінському обліку.
ФОРМУВАННЯ ДОСТУПНОГО СЕРЕДОВИЩА ІНКЛЮЗИВНОГО ТУРИЗМУ
Authors: Матвійчук Л.Ю, д.е.н., професор  , Чепурда Л.М., д.е.н., професор
Published: May 2020

Інклюзивний туризм достатньо новий напрямок дослідження, у порівнянні з рекреаційним чи пізнавальним туризмом. Проте, трактування та значення понять, які визначають зміст дефініції «інклюзивний туризм», є предметом наукових дискусій. Аналіз світового досвіду засвідчив, що туристи з особливими потребами займають важливий сегмент туристичного ринку. Інклюзивний туризм є необхідним видом туризму у кожному туристичному регіоні різних рівнів. Це один з найбільш інтенсивно розвиваючих видів туризму.

Детального аналізу потребує визначення змісту інклюзивного туризму, теоретичних та прикладних аспектів формування доступного середовища зазначеного виду туризму зважаючи на його специфіку.

В статті проаналізовані підходи вчених до трактування поняття «інклюзивний туризм», визначено ключові критерії змістовного наповнення досліджуваного виду туризму (адаптивність, комунікативність, доступність, відповідність, безпека, інфраструктура та раціональність). Проведено аналіз змісту та значення доступного середовища інклюзивного туризму, доведено доцільність його формування, визначено ключові компоненти такого середовища (інституційні, просторові, інформаційні, комунікативно-організаційні). Доведено, що в інклюзивному туризмі, ключову роль відіграють туристичні суб’єкти – туристи, для якого надаються туристичні послуги та фахівці – які надають зазначені туристичні послуги або продають туристичні продукти. Визначено власне бачення поняття «інклюзивний туризм» як специфічний (безпечний) вид туризму, основною метою якого є безбар’єрний доступ до усіх туристичних ресурсів, позитивний психологічний клімат, рівність можливостей усіх туристів, повномасштабне інформування людей з особливими потребами про можливості того чи іншого туристичного об’єкту, а також передбачає швидку здатність суб’єктів туризму перелаштовуватись відповідно до запитів людей з особливими потребами.
Network Monitoring of the MHT Company Using the DUDe
Authors: Sapundzhi Fatima , Yordanov Krasimir
Published: May 2020

In the current study we present a monitoring of the MHT network system by using the DUDe. It is an effective monitoring system for administrators covering services to every client. The administrators are constantly striving to maintain smooth operation of their networks. The system enables to monitor the status changes particularly outside the monitoring area. In the observed system, we use the Open Shortest Path First protocol, which is based on the link state routing protocol concept and uses Dijkstra’s shortest path first routing algorithm. An alert system is built to the MHT network. It can be used to supervise the network and can report the state of the network by using an alert system in the monitoring area.
Application of a Hidden Markov Model in Identifying Target Genes in Breast Cancer
Authors: Torkaman Parisa
Published: May 2020

Breast cancer is one of the most common malignant cancers among women with increasing number of patients. Gene regulatory network and identifying target genes for cancer treatment, and reducing breast cancer death rates is of great importance medically. This study aims to model gene regulatory network of breast cancer using hidden Markov model which greatly aids doctors in early diagnosis and faster treatment of breast cancer using identification of target genes. In this study, gene expressions of $206$ patients diagnosed with four subtypes of breast cancer including, Basal, Her2, LumA, LumB, were obtained from the Cancer Genome Atlas (TCGA). $8$ genes with the verified interaction among them were investigated by hidden Markov model of gene regulatory network and target genes. with the results of transition probability matrix, FADD, TNFRSF10B, CASP8 are the target genes in the mentioned cancer subtypes so that genes that their transmit probabilities are more than an initial value of $0.125$ are regulatory genes and transmit matrix identifies the probability of the mentioned cancers regarding gene expression level.
PENGARUH PERLAKUAN VARIASI JENIS GULA TERHADAP TINGKAT KESUKAAN DODOL PEPAYA (Carica vasconcellea)
Authors: - Sukmawati , Ayu M Methatias , Widawati Lina
Published: May 2020

Papaya ( Carica vasconcelea ) is a tropical fruit that has a high nutrient content. In general, ripe papaya fruit is consumed directly, but can also be processed into food products such as papaya “dodol”. “Dodol” is one of the processed fruit products are included in this type of semi- moist food consisting of a mixture of rice flour and sugar . To produce papaya “dodol” accordance with the expected quality used some kind of sugar in the making. This study aims to determine the level of papaya “dodol” a panelist to both of the parameters of color , flavor and texture. The treatments used in this study is a combination of sugars , namely the addition of brown sugar and granulated sugar , brown sugar and coconut sugar , coconut and sugar and granulated sugar. The analysis used in this study is the organoleptic analysis. From the results of this research is that in terms of the parameters of color , papaya “dodol” most preferred is the treatment of papaya with the addition of palm sugar and coconut sugar . In terms of taste parameters , papaya”dodol” most preferred is the treatment of papaya with the addition of brown sugar and granulated sugar . In terms of texture parameters , papaya “dodol” most preferred is the treatment of papaya with the addition of brown sugar and granulated sugar.Keywords : Papaya “dodol” , sugar , Preferrency
PROSPEK PENGEMBANGAN USAHA DODOL PEPAYA (Carica papaya L.) PADA HOME INDUSTRI “DUA SAUDARA” DESA TEBAT MONOK KECAMATAN KEPAHIANG KABUPATEN KEPAHIANG
Authors: Simanjuntak Pariang , Fariadi Herri , Yuli H Rika Dwi
Published: May 2020

Basically fruit plants can be increased by the value added process into different kinds of food. One of the products processed in the District Kepahiang made from raw papaya (Carica papaya L.) is a papaya dodol. The development of industrial-scale processing dodol small business has good prospects given the potential market is very supportive. Furthermore the process of making fruit dodol basically not too difficult and it has economic value is quite tempting. Hence arose the idea to cultivate papaya that has selling value and extend shelf life. The purpose of this study was to identify the development prospects papaya dodol processing home industry "Dua Saudara " at Tebat Monok Village, District Kepahiang. The data analysis method used in this research is SWOT analysis. The survey results revealed that the availability of support for the processing of pepaya dodol "Dua Saudara" in the form of sticky rice flour, sugar, brown sugar, and coconut sufficient.Keywords: papaya dodol, Financial analysis, Prospects
TINGKAT PARTISIPASI KELOMPOK TANI TERHADAP PROGRAM HUTAN KEMASYARAKATAN (HKm) DI DESA TEBAT PULAU KECAMATAN BERMANI ULU KABUPATEN REJANG LEBONG
Authors: Firdha Rahabillah , - Herlina , Fariadi Herri
Published: May 2020

Forestry development in Indonesia is regulated by a system of laws and regulations in orderto mememenuhi pattern of sustainable forestry development with reference to Law 41 then was issued a government policy which began to provide space and public access around the forest to forest. Government policy in the form of the issuance of the Minister of Forestry Regulation. P.37/Menhut-II/2007 on community forestry, which is subsequently followed by the changes and improvements (Permenhut No.P.18/Menhut-II/2009, No. Permenhut. P.13/Menhut-II/2010, until  Permenhut No.P52/Menhut-II/2011). The method used in the sampling done by purposive sampling. The data used is primary data from respondents to the structured interview, questionnaire (Questionnaire), and observation. Secondary data from various agencies such as, Government, stakeholders and supporting literature. Then analyzed using descriptive analysis with a qualitative and quantitative approach, in which the results of this study are described in detail in providing a clear and comprehensive picture of people's participation in community forestry. The results showed the level of participation in community forest farmer groups dam village in the island of socialization (98.57%), monitoring (82.86%) and evaluation (86.43%) is high, whereas at the level of group participation in work planning and implementation of community forestry programs are being (58.81%). While the overall participation recapitulation is 81.67% higher.Keywords: Participation, Farmer Groups, Community Forestry Program
VARIASI KOMPOSISI BAHAN BAKU TERHADAP MUTU ORGANOLEPTIK MIE TEPUNG PISANG
Authors: Siti Rahayu Dewi , Apriyani Siska , Zueni Ahmad
Published: May 2020

Banana flour noodles are processed products of banana length , where in the processing process is fairly easy . Banana flour noodles in the treatment process through several stages of the process of sorting , washing , mixing , molding until boiling . Of these processes are one of the processes that determine the quality of banana flour noodles can be determined from the organoleptic properties of banana flour noodles . The purpose of this study was to determine the effect of the addition of banana flour on the organoleptic quality of banana flour noodles.The study was conducted with three treatments , namely the first treatment process carried out by the addition of 100 grams of banana flour , the second treatment is done by adding 200 grams of banana flour and treatments to three performed with the addition of 300 grams of banana flour . Analysis is conducted organoleptic analysis . The conclusion of this study found that in terms of the parameters of color , flavor , and texture of banana flour noodles that is most favored by the addition of 200 grams of banana flour .Keywords : Noodles , Banana flour , Organoleptic properties
PERBANDINGAN SATO IMO DAN TEPUNG TERIGU DALAM PENGOLAHAN MIE SATO IMO DENGAN FORTIVIKASI KLOROFIL
Authors: Mulyadi Riswan , Prasetya Andwini , Widawati Lina
Published: May 2020

Sato Imo, or Taro Japanese are tubers which can be processed into food products one of which was noodle. To make the noodles “Sato Imo”, Sato lmo first steamed , smoothing is done , mixing , molding and cooking . The purpose of this study was to determine the effect of comparison Sato lmo and wheat flour in making noodles Sato lmo with the addition of spinach extract on the level of consumer preference parameters based on the color , flavor , and firmness of noodles Sato lmo. The processing is done in the Mie Sato Imo the 3 treatment comparisons Sato Imo and wheat flour : 200 grams : 800 grams , 300 grams : 700 grams , 400 grams : 600 grams. The analysis conducted in this study is the organoleptic analysis. From the results of organoleptic test showed that the noodles Sato lmo most preferred in terms of color parameters , namely the treatment comparison Sato Imo and wheat flour 200 grams : 800gr with a value of 1.81 ( likes ). For a sense of the parameters of the treatment comparison Sato Imo and 400 grams of wheat flour : 600 grams with a value of 2.21 ( likes ) . For the elasticity parameter panelists preferred the noodles with comparison Sato Sato Imo Imo and 400 grams of wheat flour : 600 grams with a value of 2.37 ( likes ). Keywords : Sato Imo , Mie Sato Imo , Organoleptic Test
ANALISIS FINANSIAL PENGOLAHAN TEPUNG GANYONG PADA KELOMPOK TANI ANGGREK PUTIH, DESA HARAPAN MAKMUR KABUPATEN BENGKULU TENGAH
Authors: - Sugiyati , Yumiati Yossie
Published: May 2020

Increased production of plant canna canna tubers into flour and processed back into the cake, would increase income for farmers' groups this White Orchid. The expected increase in revenue, attract writers to know more about the revenue from the sale of the processing plant at the farmers' group canna White Orchid Central Bengkulu. The research was carried out at Farmers Group White Orchid Central Bengkulu. Data obtained both primary data and secondary data, analyzed qualitatively and quantitatively. The data is then presented in the form of descriptive statistical tabulation and simple. Analysis is conducted revenue analysis, revenue and cost analysis ratios (R / C). Based on the research results, the average income in the first month in the group White Orchid Central Bengkulu District, specifically from the sale of plant canna bulbs and canna flour is Rp 1.128.562, so that the average amount of revenue on the farm KUB white orchid is Rp 5.300.000, - and the amount of the costs of Rp 4.171.438, -. With the results of the analysis showed that the ratio between revenue and cost of 1,27 is greater than 1, it means that any costs incurred amounted to Rp 1, - then the farmers will earn revenue of Rp 1,27, it indicates that the canna crop farming in the District Pondok Kubang Central Bengkulu profitable and feasible to be developed.Keywords: Financial Analysis, canna, canna flour
SUBTITUSI TEPUNG UBI JALAR DALAM PEMBUATAN BOLU GULUNG
Authors: Ketra Anton Ramadhan , Wulandra Okta
Published: May 2020

Making rollscakewithsweetpotatofloursubstitution hasbeen done.Thisstudyaimedto analyzethelevelofpanelistpreferenceforcolor,flavorandtextureofsweetpotatorollscake.Thisstudyusedavariationofthetreatmentformulationsflourand sweetpotatowiththreetreatments,iecomparisonofsweetpotatoflour:wheatflour750grams:250grams ;500grams:500grams;250grams:750grams.Parametersmeasuredwerepanelistspreferencelevelofthecolor,flavorandtexture.Theresultsshowedthatthesweetpotatoflourrollsinlikemostconsumersistheformulationofsweetpotatoflour500gramsand 500gramsofwheatflour.Keywords:rollscake,flour,sweetpotatoflour Making rolls cake with sweet potato flour substitution has been done . This study aimed toanalyze the level of panelist preference for color , flavor and texture of sweet potato rollscake. This study used a variation of the treatment formulations flour and sweet potato withthree treatments, ie comparison of sweet potato flour : wheat flour 750 grams : 250 grams; 500 grams : 500 grams ; 250 grams : 750 grams . Parameters measured were panelistspreference level of the color, flavor and texture . The results showed that the sweet potatoflour rolls in like most consumers is the formulation of sweet potato flour 500 grams and500 grams of wheat flour .Keywords : rolls cake , flour , sweet potato flour
VARIASI PERBANDINGAN TEPUNG TERIGU DAN MOCAF (MODIFIED CASSAVA FLOUR) DALAM PEMBUATAN MIE MOCAF
Authors: Ramadhan Agusri , Sari Eva Ramalia
Published: May 2020

Indonesia has people who love to eat noodles, noodle making in general using the basic ingredients of flour. But Indonesia is a tropical country so that the cultivation of wheat a little into obstacles that must be imported from abroad. Because it created a lot of noodle products made from flour mixture companion and one of them is the noodle of Mocaf (Modified cassava flour). This study uses a completely randomized design using mocaf flour is fermented with starter Bimo-CF for 12 hours to five ratio variation flour and mocaf namely (750gr: 250gr), (600gr: 400gr), (500gr: 500gr), (400gr: 600gr), (750gr: 250gr) in the manufacture of noodles mocaf. The analysis in this study include testing the elasticity and noodles mocaf organoleptic parameters based on color, aroma, flavor and firmness.The results showed that the elasticity analysis of diversity and variability analysis of the variables showed that the organoleptic mocaf noodle flour and mocaf with 750gr flour ratio: 250gr flour mocaf in terms of elasticity is most elastic with a time of 51.33 seconds and a drop of color parameters, flavor, aroma and firmness are the most preferred panelists.Keywords: Mocaf Noodle, wheat flour, flour mocaf
ANALISIS SANITASI DAN CEMARAN MIKROORGANISME IKAN ASAP LELE DI BENGKULU
Authors: Hadi Julman , Widawati Lina
Published: May 2020

Smoked catfish is one way to preserve fish processing and at the same time using a combination of heating and the addition of a natural chemical compound derived from wood smoke . In smoked fish processing industry Kolman father is a business that still has not been simple or traditional improve the quality of production . Therefore there should be a study to improve the quality of processed fish products asap so consumers can be assured of the security for , but it also can provide benefits for processing. This study aims to determine the quality of smoked fish processed products based on parameters determine the number of microorganisms and sanitary conditions of smoked fish processing business in the District Muaro Bangkahulu catfish . The research was conducted in the smoked fish industry Mr. Kolman . Laboratory test was conducted on the TPC tests on samples of smoked fish. Method in this study include sampling father smoked fish industry Kolman located in the dike district governor Muaro bagkahulu . With smoked fish storage treatment for 0 , 6, and 7 days later TPC test sample . The results showed that the testing laboratory to TPC in smoked fish samples from day 0 as 10.0000 , on the 6th and 7th is 400,000 to 670,000 . Where up to the 7th day of storage of smoked fish samples had crossed the threshold SNI smoked fish that is 5 X 105 so it is not suitable for consumption .Keywords : Analysis, of sanitation, microorganism contamination, smoked catfish
“OPAK IMUT” DAN “OPAK MINI” SEBAGAI SOLUSI PENINGKATAN MUTU PRODUK CASSAVA CHIPS DI DESA SIDODADI KECAMATAN PONDOK KELAPA KABUPATEN BENGKULU TENGAH
Authors: Nur'aini Hesti , Susena Karona Cahya , Soleh Ahmad
Published: May 2020

Sidodadi village Pondok Kelapa Regency District of Central Bengkulu is one of the villages that have a great potential in the development of food processing industry. In the 1990s, the number of households cassava processing industry in this country reached 25 industry, but in 2000 the number of domestic industry's decline, until now there are only 5 households cassava processing industry. The objective of this community service program is to improve the skills, diversification of cassava chips products and improve the marketing system. Results showed that the diversification of activities and modification of cassava chips products at UD. Purwati and UD. Sugiono have a positive impact in terms of product quality, the level of consumer acceptance and production capacity. Packaging design improvements to increase consumer acceptance, so that the "Opak Imut" and "Opak Mini" which became a trademark of cassava chips partners production could reach a wider marketing network and can be consumed by children or family snacks and souvenirs.Keywords : Sidodadi Village, cassava chips, packaging, marketing
PARTISIPASI MASYARAKAT DALAM PENGELOLAAN SAMPAH (Studi Deskriptif Kec. Curup Tengah, Kab. Rejang Lebong, Bengkulu)
Authors: Panji Aji Bayu
Published: May 2020

The increasing rate of population growth and economic development occurring in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu has led to the increasing waste generated. This can lead to declining environmental quality in the region, especially the situation is aggravated by inadequate handling and waste management systems are implemented by the Regional Government. Therefore, the required real effort in resolving the existing problems of waste such as by increasing community participation in waste management.  This study aims to determine how community participation in waste management in the Curup Tengah District. This participation may take the form pasrtisipasi community in local government policy decisions about waste management. Pasrtisipasi other forms of society can be seen by taking out the trash in the space provided, do not throw garbage in open dumps, as well as by not burning waste not in accordance with the technical requirements for waste management.  Results of analysis showed that public participation in policy-local government on waste management in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of respondents' answers to the questionnaire was 3.83, Participation of the community by removing trash in places that have been prescribed or provided in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of respondents' answers to the questionnaire was 3.91, with community participation does not throw garbage in the open field in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of respondents' answers to the questionnaire is 3.77, and the participation of the community by not burning waste not in accordance with technical requirements for waste management in the Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of respondents' answers to the questionnaire was 3.69. This shows that the general public's Participation in the Waste Management at Curup Tengah District, Kab. Rejang Lebong, Bengkulu was well with the average value of the respondent's answer was 3.8.  Keywords: participation, community, garbage
PENENTUAN KORELASI TINGKAT KEMATANGAN BUAH ALPUKAT (Persea americana mill) TERHADAP GRAVITASI SPESIFIK
Authors: Wahyudi Jusuf , Herdian Saputra Roni
Published: May 2020

Social community need to food in general and horticulture in particular from year to year continues to increase along with the growth of population too.  This will result an increased need for nutrition and consumption patterns including avocado fruit contains many nutrients needed by human. In this study, 36 ( Thirty six ) Pleces of avocado which each take the data GSp is left at room temperature and then contolled every day to find pleces that correspond to each code.  After a long day and that all avocado fruit over ripe the find corelation value ( r ) between GSP value ( Variable Xi ) with ripening time     ( Variable Yi ). From this study obtainable correlation value between GSp value avocado fruit    (Variable Xi) with ripening time ( Variable Yi ), r = 0,71.   From this value r get t aritmetic = 5,336. In the real level a = 0,05 and dk = 30-2 = 3428 get ttable = 2, 048 it turs out t aritmetic  > t table 5,336,1 > 2,048 so that Ha accepted and Ho benied or correlation between specific gravity value with increase avocado fruit maturity significant.  Key words : Avocado Fruit, Specific Gravity, correlation, Maturity Level.
IDENTIFIKASI MUTU NATA KULIT BUAH NAGA (Hylocereus undatus) DENGAN VARIASI KONSENTRASI SUKROSA
Authors: Nur'aini Hesti , Ramalia Sari Eva
Published: May 2020

As a byproduct of the dragon fruit (Hylocereus undatus) consumption, dragon fruit peel still contains nutritional components that potential to be a material of food processing. In nata processing, sugar was used as a carbon source for Acetobacter xylinum bacterial growth. The purpose of this study was to characterize the physical, chemical and organoleptic nata of dragon fruit peel. The experiment was done with two steps : processing of nata of dragon fruit peel with sucrose treatment (2 %, 4 %, 6 %, 8 % and 10 %), then the physical analysis (thick pellicle, pellicle weight and texture), the analysis of chemical properties (fiber content) and analysis of organoleptic to determine the level of hedonic scale for appearance, taste and texture, using 20 trained panelists. The analysis showed that the pellicle weight ranges from 478 g -  752 g, thick pellicle ranges from 0.61 cm - 1.13 cm, the fiber content ranges from 3.63 % - 4.44 % and textures ranges from 3.62 mm/g.second - 3.93 mm/g.second with panelists preference level generally not significantly different for all parameters (except the 4 % sucrose treatment) with the grading scale rather like until like.  Keywords : Nata, sucrose, dragon fruit peel
ANALISIS SUBSTITUSI USAHATANI KOPI KE USAHATANI KAKAO DI DESA BUKIT MENYAN KECAMATAN BERMANI ILIR KABUPATEN KEPAHIANG
Authors: Astira Novika
Published: May 2020

Lahan tanaman kakao berkembang rata-rata hampir 10% per tahun selama lima tahun terakhir dan hal tersebut merupakan suatu tingkat pertumbuhan yang sangat besar. Hal ini memacu terjadinya perubahan-perubahan yang terjadi dalam masyarakat petani kopi yang dianggap sebagai dinamika yang terjadi pada masyarakat petani yang pada dasarnya untuk memaksimalkan pendapatan. Tujuan penelitian ini, mengetahui faktor yang menjadi alasan petani melakukan substitusi usahatani, seberapa luas lahan petani kopi yang disubstitusikan, berapa besar pendapatan usahatani kopi sebelum dan setelah disubstitusikan. Metode penelitian ini meliputi metode penentuan lokasi dan waktu penelitian yaitu di Desa Bukit Menyan Kecamatan Bermani Ilir Kabupaten Kepahiang, metode pengumpulan data yaitu data primer dan data sekunder, metode pengambilan sampel yaitu metode sampling total sebanyak 57 orang. Penelitian dianalisis melalui analisis deskriptif, dan analisis pendapatan.

Alasan petani melakukan substitusi usahatani disebabkan oleh 3 (tiga) faktor yaitu jumlah tanggungan keluarga, penerimaan usahatani kopi, dan faktor lain-lain (meniru petani lain, meningkatkan taraf hidup, harga kakao lebih mahal, frekuensi panen lebih banyak). Alasan karena jumlah tanggungan keluarga adalah sebanyak 14 orang atau sebanyak 24.50%. Sedangkan alasan petani karena penerimaan usahatani kopi adalah sebanyak 29 orang atau sebanyak 50.87%, dan untuk alasan faktor lain-lain  adalah sebanyak 14 orang atau sebanyak 24.50%. Luas lahan petani yang disubstitusikan memiliki rata-rata 75.07 % dari total luas lahan yang dimiliki oleh petani. Pendapatan rata-rata petani kopi sebelum melakukan substitusi usahatani adalah sebesar adalah sebesar Rp 15.829.000 per tahun Pendapatan rata-rata petani kopi sesudah melakukan substitusi usahatani adalah sebesar Rp 23.248.000 per tahun.

 

Kata Kunci: Substitusi, usahatani kopi, usahatani kakao
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KONTRIBUSI WANITA PENYADAP KARET TERHADAP PENDAPATAN KELUARGA
Authors: Yulihartika Rika Dwi , Fariadi Herri
Published: May 2020

Wanita dalam rumah tangga memiliki potensi untuk memberikan kontribusi terhadap pendapatan keluarga. Penelitian ini bertujuan untuk mengetahui kontribusi wanita penyadap karet terhadap pendapatan keluarga, yang dilihat dari alokasi waktu kerja, pendapatan, pendidikan, jumlah tanggungan keluarga, lama bekerja dan umur wanita penyadap karet. Jenis penelitian ini adalah kuantitatif. Populasi dan sampel dalam penelitian ini adalah wanita penyadap karet di Desa Sawang Lebar Kec. Air Napal Kab Bengkulu Utarayaitu sebanyak 45 orang. Penentuan sampel ditentukan dengan metode sampling total. Penelitian dianalisis melalui analisis regresi linear sederhana dan regresi linear berganda.

Hasil analisis regresi linear sederhana antara alokasi waktu kerja wanita penyadap karet terdapat pengaruh yang signifikan terhadap pendapatan keluarga, yaitu sebesar 59%, antara pendapatan wanita penyadap karet terhadap pendapatan keluarga berpengaruh sebesar 54%. Tingkat pendidikan berpengaruh signifikan terhadap pendapatan keluarga, yaitu sebesar 50%. Jumlah tanggungan wanita penyadap karet terdapat pengaruh yang signifikan terhadap pendapatan keluarga, yaitu sebesar 26%. Lama bekerja wanita penyadap karet tidak terdapat pengaruh yang signifikan terhadap pendapatan keluarga. Umur wanita penyadap karet tidak terdapat pengaruh yang signifikan terhadap pendapatan keluarga. Hasil analisis regresi linear berganda mengidentifikasi bahwa secara bersama-sama alokasi waktu kerja, pendapatan wanita penyadap, pendidikan, jumlah tanggungan keluarga, lama bekerja dan umur berpengaruh terhadap variabel dependent yaitu pendapatan keluarga, sebesar sebesar 69%.

 

Kata Kunci: Kontribusi, alokasi waktu, pendapatan, pendidikan, jumlah tanggungan, lama bekerja, umur dan pendapatan keluarga wanita Penyadap Karet
ANALISIS KELAYAKAN USAHA BUDIDAYA JAMUR TIRAM (Pleurotus ostratus) DI KOTA BENGKULU
Authors: Tari Ees
Published: May 2020

Penelitian ini bertujuan untuk menganalisis sistem pengelolaan, kelayakan usaha, pendapatan dan Break Event Point(BEP) pada industri jamur tiram di Kota Bengkulu. Penelitian dilakukan melalui metode sensus serta pengambilan data primer dan data sekunder, pada industri budidaya jamur tiram yang ada di Kota Bengkulu. Hasil penelitian menunjukan bahwa berdasarkan analisis R/C rasio, keempat industri budidaya jamur tiram yang diteliti menunjukan layak, dengan nilai R/C rasio untuk Industri Assalamganodarma sebesar 1,64, Industri Jamur Tiram sebesar 1,03, Indutri Raflesia Jamur sebesar 1,99, dan Industri Putri Hijau sebesar 1,63. Total pebdaptaran pertahun yang diperoleh Industri Assalamganodarm adalah Rp. 20.155.000,industri jamur tiram, industri jamur tiram Rp. 29.000.000, industri Raflesia Jamur Rp. 71.032.000 dan Industri Putri Hijau Rp. 50. 265.000. Hasil analisis BEP atau titik impas pada Industri Assalamganodarm sebesar 612,26 kg/tahun, Industri Jamur Tiram 1.400 kg/tahun, Industri Raflesia Jamur 1.778,4 kg/tahun dan Industri Putri Hijau 1.536,75 kg/tahun.

Kata kunci : Analisis Kelayakan, Jamur Tiram, BEP
Identifikasi Kualitas Biobriket Hasil Pirolisis Limbah Tandan Kosong Kelapa Sawit Dengan Variasi Dimensi
Authors: Sari Eva Ramalia
Published: May 2020

Tandan kosong kelapa sawit (TKKS) dapat dijadikan bahan baku pembuatan biobriket. Pada penelitian ini, dilakukan pirolisis TKKS untuk menghasilkan arang sebagai bahan baku biobriket. Tujuan penelitian ini adalah untuk mengidentifikasi kualitas biobriket dengan variasi dimensi (silinder, silinder berlubang, dan jengkol), yang dihasilkan melalui proses pirolisis TKKS. Hasil penelitian menunjukkan bahwa biobriket yang dihasilkan melalui proses pirolisis TKKS memiliki nilai kalor berkisar antara 4681 kkal/kg - 5122 kkal/kg, kadar air antara 9,32% - 9,47%, kadar volatile matter antara 38,73% - 41,61%, kadar abu antara 11,79% - 14,27%, dan kadar karbon terikat antara 34,80% - 39,49%. Variasi dimensi pada proses pembuatan biobriket TKKS mempengaruhi kualitas biobriket yang dihasilkan. Kualitas biobriket TKKS dengan dimensi silinder berlubang lebih baik dibandingkan dengan biobriket TKKS dimensi silinder dan jengkol karena mimiliki nilai kalor tertinggi (5122 kkal/kg), kadar volatile matter terendah (38,73%), dan kadar karbon terikat tertinggi (39,49%). Nilai kalor dan kadar abu biobriket TKKS dengan dimensi silinder berlubang telah memenuhi standar kualitas briket arang kayu (SNI 01-6235-2000).

 

Kata kunci : TKKS, biobriket, variasi dimensi, silinder berlubang