Sustainable Water Management for Menara Olive Cultivar: Unveiling the Potential of Regulated and Sustained Deficit Irrigation Strategies in Morocco
Authors: Ibba Khaoula , Er-Raki Salah , Bouizgaren Abdelaziz , Hadria Rachid 
Published: March 2024

The Mediterranean area is recognized as a hotspot for climate change challenges, with noticeable patterns of rising temperatures and dryness. Olive agroecosystems are particularly affected by the increasing aridity and global climatic changes. Despite being a symbol of the Mediterranean and traditionally grown using rainfed agricultural practices, olive growers have to adapt to cope with higher temperatures, drought, and more frequent severe weather incidents, necessitating their attention and adaptation (Fraga et al., 2020). Moreover, crop production in Morocco heavily relies on irrigation because rainfed cropping has limited productivity (Taheripour et al., 2020). The olive sector is of great importance in Morocco, and there is an urgent need to implement sustainable water management practices. This includes water-saving strategies such as regulated and sustained deficit irrigation (RDI and SDI) to sustain olive production and strengthen the sector's resilience to climate change and water scarcity. These strategies primarily differ in terms of their irrigation timing and the quantity of water applied (Ibba et al., 2023). This study aims to evaluate the effect of two deficit irrigation strategies on productive parameters of the Menara olive cultivar, to serve as a tool for operational irrigation water management and appraise the adaptive responses of this cultivar under conditions of induced drought stress. In pursuit of this aim, an experiment was carried out in an olive orchard over two consecutive years (2021 and 2022), comparing four treatments of regulated deficit irrigation (RDI): T1 (SP 100- NP 70% ETc), T2 (SP 100- NP 60% ETc), T3 (SP 80- NP 70% ETc), T4 (SP 80- NP 60% ETc) and two treatments of sustained deficit irrigation (SDI): T5 (70% ETc) and T6 (60% ETc), with fully irrigated trees T0 (100% ETc). The findings showed that controlled water stress, as applied through regulated deficit irrigation (RDI), did not exert a severe impact on the flowering traits and yield of the Menara olive cultivar. Notably, the RDI strategy, particularly under T4 treatment, allowed for the reduction of supplied water by 20% in sensitive periods (SP) flowering and from the beginning of oil synthesis to harvest and by 40% in the normal period (NP)during pit hardening, respectively, without compromising fruit yield. However, the SDI strategy, characterized by restricted water availability, which reduced total water application under T5 and T6 treatments by 30% and 40% throughout the entire season, led to a decline in the fruit yield by about 50% and resulted in the most significant drop in water productivity, ranging from 19% to 33% compared to the control T0. Furthermore, the findings underscored the adaptability of responses to water stress and elucidated the consequential impact of each irrigation strategy on the performance of Menara olive trees across successive years, particularly the importance of regulated deficit irrigation as a water management strategy and the need to consider its implication on flowering traits and crop yield over successive growing seasons to establish the enduring adaptability of this locally cultivated olive cultivar.