bluuebunny/crossref_metadata_2025 huggingface dataset:
Diabetic Retinopathy Disease Level Classification via Topological Feature Extraction using Graph Structure
Authors: Mohammed Mr. Khasimpeera
Published: August 2024

Abstract: An innovative approach to improving DRD level classification is taken up in this study by using Graph Neural Networks (GNNs). The goal of this study is to improve the DRD classification accuracy by building networks using topological properties extracted from retinal pictures. This program aspires to provide a more accurate and comprehensive assessment of DRD levels by using GNNs, which are very adept at identifying intricate relationships in graph-structured data. Early intervention and tailored treatment programs will be better understood in light of the findings.
Analisis Prosedur Penyimpanan Bahan Makanan
Authors: Setiono Daniel , Sudarmawan I Wayan Eka
Published: August 2024

Prosedur penyimpanan bahan makanan yang benar sangat penting dalam memastikan bahwa makanan yang disajikan aman dan berkualitas tinggi. Salah satu cara untuk mempertahankan kualitas bahan makanan yaitu dengan menyimpannya dengan benar di fasilitas penyimpanan yang sesuai, serta memastikan kondisinya tetap terjaga sampai digunakan untuk produksi. Tujuan dari penelitian ini adalah untuk memahami bagaimana proses penyimpanan bahan makanan di dapur Restoran The Sayan House. Rumusan masalah yang diteliti yaitu bagaimana kesesuaian prosedur penyimpanan bahan makanan di restoran The Sayan House dengan penerapan di lapangan. Peneliti melakukan penelitian dengan menggunakan tekhnik pengumpulan data yaitu observasi, dokumentasi dan wawancara. Peneliti melakukan penelitian langsung (observasi) ke kitchen The Sayan House selama menjalani program training dan melakukan wawancara secara offline dengan HeadChef melalui tatap muka secara langsung. Dari hasil penelitian yang didapatkan, peneliti melakukan perbandingan tentang temperatur, tempat penyimpanan bahan makanan serta sistem FIFO (First In Fisrt Out). Dari hasil perbandingan tersebut masih ada yang belum sesuai antara kenyataan dengan teori yaitu temperatur penyimpanan sayur dan buah, area gudang tempat penyimpanan, pencampuran bahan makanan, dan formulir permintaan barang gudang.
 
Correct food storage procedures are very important in ensuring that the food served is safe and of high quality. One way to maintain the quality of food ingredients is to store them properly in suitable storage facilities, and ensure that they are in good condition until they are used for production. This study aims to find out how to store food ingredients in the kitchen of The Sayan House Restaurant. The formulation of the problem under study is how appropriate the procedure for storing food ingredients at The Sayan House restaurant is with its application in the field. Researchers conducted research using data collection techniques, namely observation, documentation and interviews. The researcher conducted direct research (observation) into the kitchen of The Sayan House while undergoing the training program and conducted offline interviews with the Head Chef through face to face. From the research results obtained, the authors made comparisons about temperature, food storage areas and the FIFO (First In First Out) system. From the results of this comparison, there are still differences between reality and theory, namely the storage temperature of vegetables and fruit, the warehouse area for storage, the mixing of food ingredients, and the warehouse goods request form.
Substitusi Tepung Kacang Hijau dalam Pembuatan Sponge Cake
Authors: Pranita Feby , Widhyandanta I Gede Dirga Surya Arya
Published: August 2024

Tujuan dilakukannya penelitian ini yaitu untuk mengetahui kualitas dari substitusi tepung kacang hijau dalam pembuatan sponge cake yang terdiri dari rasa, aroma, tekstur, dan warna. Untuk mengetahui uji daya tahan serta biaya produksi substitusi tepung kacang hijau dalam pembuatan sponge cake. Teknik pengumpulan data menggunakan penelitian eksperimen & kuesioner, serta menggunakan teknik analisis data yang berupa analisis deskriptif kuantitatif & tes uji organoleptik. Hasil dari kualitas substitusi tepung kacang hijau dalam pembuatan sponge cake memiliki rasa sangat enak, dengan tekstur lembut, menghasilkan aroma yang harum dan memiliki warna yang cukup cerah.
 
The purpose of this study was to determine the quality of mung bean flour substitution in making sponge cake, which consists of taste, flavor, texture, and color. To determine the durability test and the production cost of mung bean flour substitution in making sponge cake. Data collection techniques used were experimental research & questionnaires, as well as using data analysis techniques in the form of quantitative descriptive analysis & organoleptic tests. The result of the quality of mung bean flour substitution in making sponge cake has a very good taste, with a soft texture, produces a fragrant flavor, and has a fairly bright color.
Implementasi Standard Operational Procedure (SOP) Opening and Closing Restaurant
Authors: Wibawa I Gede Made Agus Guna , Sulasmini Ni Made Ayu
Published: August 2024

Penelitian ini bertujuan untuk mengetahui bagaimana implementasi Standard Operational Procedure (SOP) Opening And Closing Restaurant di The Trans Resort Bali. Metode yang digunakan dalam pengumpulan data adalah observasi dan wawancara. Teknik analisis data yang dilakukan adalah deskriptif kualitatif yaitu dengan cara menyesuaikan (SOP) Opening dan Closing Restaurant dengan kenyataan dilapangan untuk mengetahui apakah semua prosedur yang berlaku disudah dilakukan dengan baik dan benar. Berdasarkan hasil obervasi yang telah dilakukan terdapat dua prosedur pada saat opening  dan closing  yang tidak dilakukan. Prosedur yang tidak dilakukan adalah 1)  Prepare dan set up semua table dengan placemate, cutletires set, salt and papper bowl dan sugar bowl, 2) Pindahkan ke dalam semua kursi yang berada di area pooldeck/outside restoran untuk menghindari kursinya basah apabila terjadi hujan pada malam hari, sehingga prosedur yang tidak dilakukan tidak sesuai dengan Standard Operational Procedure (SOP). Industri perhotelan atau restoran dapat merujuk pada penilitian ini untuk meninjau kembali penerapan (SOP) pada saat opening dan closing.
 
This study aims to find out how the implementation of the Standard Operational Procedure (SOP) Opening And Closing Restaurant at The Trans Resort Bali. The methods used in data collection are observation and interviews. The data analysis technique used was descriptive qualitative, namely by adjusting the Opening and Closing Restaurant (SOP) with the reality on the ground to find out whether all the procedures that apply have been carried out properly and correctly. Based on the results of the observations that have been made, there are 2 procedures during opening and closing that were not carried out. The procedures that were not carried out were 1) Prepare and set up all the tables with placemates, cutletires sets, salt and paper bowls and sugar bowls, 2) Move all the chairs in the pooldeck/outside area of the restaurant to avoid the chairs getting wet when it rains. at night, so the procedures that are not carried out are not in accordance with the Standard Operational Procedure (SOP). The hotel or restaurant industry can refer to this research to review the implementation (SOP) during opening and closing.
Kualitas Muffin dengan Bahan Campuran Tepung Ubi Jalar Ungu
Authors: Suta I Made Binara , Praminatih Gusti Ayu
Published: August 2024

Muffin adalah jenis cake yang tergolong dalam kategori quickbread, yaitu roti yang dalam proses pembuatannya tidak lama atau hanya memerlukan waktu singkat karena dalam pembuatan muffin menggunakan bahan pengembang kimia yang dapat memberikan efek ngembang secara cepat, misalnya bahan pengembang baking powder/ baking soda (Pratiwi, 2013). Penelitian ini berfokus pada eksperimen cara pembuatan muffin dengan mengunakan campuran tepung ubi jalar ungu dan juga untuk mengetahui kualitas muffin dari segi rasa, aroma, tekstur dan warna, mengetahui daya tahan serta mengkaji biaya yang dikeluarkan dalam pengolahan muffin menggunakan campuran tepung ubi jalar ungu. Pendekatan penilaian menggunakan penelitian eksperimen yang dilakukan oleh 25 orang panelis melalui tes uji organoleptik, observasi, analisis biaya dan minat calon konsumen. Hasil penelitian menunjukan bahwa kualitas muffin dengan bahan campuran tepung ubi jalar ungu termasuk dalam kriteria enak dari segi rasa, tekstur yang lembut, aroma yang kuat apabila dihidangan dalam keadaan hangat dan  mempunyai warna  menarik. Hasil rekap uji daya tahan muffin dengan bahan campuran tepung ubi jalar ungu mampu bertahan selama 3 hari. Dari hasil analisis biaya peroduksi membutuhkan biaya sebesar Rp. 39.085 untuk satu resep ( 20 cup) dan untuk biaya per 1 cup muffin yaitu sebesar Rp. 1.955. dengan persentase 100 % yang dihasilkan melalui uji minat konsumen.
 
Muffins are a type of cake that belongs to the quickbread category, namely bread that does not take long to make or only takes a short time to make because muffins use chemical leavening agents that can give a fast expanding effect, for example baking powder/baking soda. 2013). This research focuses on experiments on how to make muffins using a mixture of purple sweet potato flour and also to determine the quality of muffins in terms of taste, aroma, texture and color, determine their durability and examine the costs incurred in processing muffins using a mixture of purple sweet potato flour. Approach to the assessment using research experiments conducted by 25 panelists through organoleptic tests, observations, cost analysis and interest in prospective customers. The results showed that the quality of muffins made from purple sweet potato flour was included in the criteria for delicious taste, soft texture, strong aroma when served warm and attractive colors. The results of the durability test recap of muffins with a mixture of purple sweet potato flour can last for 3 days. From the results of the analysis of production costs requires a fee of Rp. 39,085 for one recipe (20 cups) and for the cost per 1 muffin cup, which is Rp. 1955. with the proportion of 100% generated through consumer interest test.
Pengolahan Meat Analogue Sate Babi Halal
Authors: Putra I Made Daypri Yanta , Efendi Moch Nur
Published: August 2024

Tujuan dilakukan penelitian pengolahan Meat Analogue sate babi halal ini guna mengetahui potensi pengolahan Meat Analogue sate babi halal di Bali, tugas akir ini menganalisis dari rasa, aroma, tekstur, dan yang terkair yaitu warna dari Meat Analogue sate babi halal dan juga menganalisis dari minat beli meat analouge sate babi halal. Pendekatan tugas akir yang dilakukan dalam tugas akir ini adalah deskriptif kualitatif serta uji organoleptik. Serta tujuan di lakukakn penelitian Meat Analogue sate babi halal ini agar mengetahui biaya pengolahan yang di butuhkan selama membuat Meat Analogue sate babi halal ini. Berdasarkan hasil panelis pengolahan Meat Analogue yang di hasilkan sudah bisa dikatakan berhasil mengimplementasikan objek daging babi terkhususnya sate babi dari segi rasa tekstur, aroma, warna dan masih mempunyai kelemahan dan keunggulannya tersendiri. Untuk di bali di perkirakan saat ini potensi minat beli di Bali terbilang cukup tinggi dan masyarakat juga belum banyak yang tau mengenai Meat Analogue sate babi halal, sehingga target pasar untuk plant-based food salah satunya sate babi halal ini kemungkinan akan besar peminatnya untuk kedepannya.
 
The purpose of this research on the processing of halal pork satay analogue is to find out the potential for processing halal pork satay analogue in Bali. halal pork satay Meat Analogue. The final assignment approach used in this final assignment research is descriptive, qualitative and organoleptic tests. As well as the purpose of doing research on this halal pork satay Meat Analogue in order to find out the processing costs needed while making this halal pork satay Meat Analogue. Based on the results of the Meat Analogue processing panelists that were produced it can be said that it has succeeded in implementing pork objects, especially pork satay in terms of taste, texture, aroma, color and still has its own advantages and disadvantages. For Bali, it is estimated that currently the potential interest in buying in Bali is quite high and not many people know about the Meat Analogue of halal pork satay, so the target market for plant-based food, one of which is halal pork satay, is likely to be in great demand in the future.
Зая бандида Намхайжамцын орчуулгын зохиолын үгсийн сангийн онцлог
Authors: Khukh Byambajav ,   National University of Mongolia
Published: August 2024

The Todo script monuments are one of the various monuments written in the Mongolian language and script. Among the major monuments of Todo script, the texts translated by Zaya pandita Namkhaijamts hold a remarkable position. The monuments of those translations have been handed down in a small number of Uyghur-Mongolian scripts, mostly in Todo script. Contains a rich vocabulary of the native Mongolian language from the 17th century and earlier. Zaya Pandita Namkhaijamts’s translated literary monuments contain numerous old words that aren’t frequently used in the modern Mongolian language, both orally and in writing, and have been transferred to the passive (archaic) vocabulary. Those words are considered in two parts: ancient words and obsolete words, and as an example, the meanings of some words are clarified with similar words in the active use of the modern Mongolian language.
Монгол хэлний daraγ-ā хэмээх үгийн өгүүлбэр дэх утга, үүрэг, хэрэглээ
Authors: Chuluundorj Byambakhand ,   National University of Mongolia
Published: August 2024

In this article, we describe the meaning of the word lexical meaning, grammatical function and usage in Mongolian. For this purpose, we have selected the place-time relative noun “daraγ-ā” from the modern Mongolian, which causes great difficulties for users. There is still much uncertainty in the precise definitions of the word meaning, mainly in making a demarcation between the line between the usages of spatial meaning and the temporal meaning, on the one hand, and between the adverb and place-time relative noun, on the other. But the meaning of the word “daraγ-ā” is used differently in modern Mongolian language. Therefore, the meaning of the word “daraγ-ā” is explained in the Mongolian language. First, the meaning of “daraγ-ā” for Mongolian represents the spatial and temporal meaning. The next meaning is explained by frequency and sequence of action. How to use the word “daraγ-ā” in the modern Mongolian language was studied at morphological and syntactic levels “daraγ-ā” means "at a time in the future.
Монгол хэлний зарим мөхсөн дагаврын тухай
Authors: Javzandulam Ganbaatar ,   National University of Mongolia
Published: August 2024

The examination of changes within inflectional systems and the origin and extinction of inflectional morphemes holds significant importance in understanding language evolution. Throughout linguistic development and its evolution, new morphemes emerge while others fall into disuse. Despite the prevalence of frozen and extinct suffixes within Mongolian root structures, there exists a notable gap in research concerning these extinct morphemes. This paper addresses the frozen suffixes within free root structures, focusing specifically on numerals as exemplars. We propose identifying certain suffixes, occurring in limited number of word structures, and failing to form new words, as extinct suffixes. Specifically, we identify -na/-ne, -či, -r, -γa/-ge (-ba/-be, -ma/-me), and -ǰi suffixes within numeral constructions as examples of extinct morphemes. These suffixes are embedded within the structure of free roots in contemporary Mongolian, aligning with Sh.Luvsanvandan’s assertion that “one or more extinct suffixes are affixed to extinct primary roots” (1963) to create derived roots. In contrast to suffixation, compounding shows greater creativity in word formation. Consequently, non-productive, and extinct suffixes tend to increase in the Mongolian language over time.
Дөрвөлжин бичгийн шанаган ’a-ийн талаар эргэн харах нь
Authors: Batdorj Davaasuren ,   National University of Mongolia
Published: August 2024

Данная статья является продолжением об интервокальной согласной буквы འ ’a, именуемая в тибетской грамматике как а chung. Затрагиваемая нами проблема была рассмотрена в связи с другими письменными системами как ясное письмо, письмо Вагиндры, а так же с письмом ранджана, которое впоследствии стало не только эталоном многих письменностей, но и некоторые его графические способы выражения букв были приняты другими письменностями. Хотя в тибетском языке отсутствуют долгие гласные, тибетские ученые изобрели способ выражения долготу гласных, например, санскритских слов, путём добавления буквы а chung под соответствующими буквами (как подписную букву) и которая в грамматике тибетского языка считается нулевой морфемой. Именно эта особенность нулевой фонемы а chung в тибетской письменности была принята в письме Пагба ламы для выражения отпавшей интервокальных согласных γ/g, b, m монгольского языка XIII века.
PENERAPAN BAGI-HASIL PADA SEVEN BARBERSHOP ACEH BESAR DAN RELEVANSINYA DENGAN SISTEM EKONOMI ISLAM
Authors: Maulizar Rizki , Husni Mubarrak  , Mustaqim Riza
Published: August 2024

Trust is crucial in a business like Seven Barbershop; the two sides work together as funders and managers. As a result, the Seven Barbershop business gained proportionally, 50:50. The purpose of this research is to identify the system for the outcomes in the Seven Barbershop business, which operates under the accreditation. The researchers used observation and interview methods to gather data; inductive data analysis techniques were used, and the researchers viewed the system for the outcome at Seven Barbersho as part of the overall scheme, so that researchers could draw conclusions as a whole. The results of the research show that the practice of bsgi results is already in line with the theory, as demonstrated by the fact that Taufik Agustia owns the business of Seven Barbershop, which is a shohibul mall. Where the owner of the capital gave the space and equipment to the researchers, Taufik Agustia. In a partnership at Seven Barbershop, capital owners and managers share profits proportionately. This means that the profits from monthly turnover are deducted from operating costs, such as the purchase of silets, strawberries, hair oil, electricity, and charges, then the net profit is divided between the capital owner and the managers.
ANALYSIS OF RUKYATUL HILAL PLACES IN RIAU PROVINCE
Authors: Faizah Nur Faizah , Khairunnas
Published: August 2024

Riau Province does not have a rukyat place that is a fixed and permanent place for hilal observation, so the Regional Office of the Ministry of Religion and THR still cooperates with various parties of the Regency Ministry of Religion which are considered feasible to be used as a place for rukyatul hilal implementation. The research method used is qualitative, with data collection in the form of observation, interviews, and documentation. Then the data was analyzed using descriptive analysis techniques. The results of the study found that the observation location in Pekanbaru City was considered unfit because some primary aspects were not met, similarly, the observation sites in Dumai City were also considered unfit for similar reasons such as air pollution, light pollution, and the presence of light fog. While in Bengkalis Regency, the Selat Baru Beach location is considered less feasible due to frequent cloudy and cloudy conditions, hindering hilal visibility. In contrast, Rupat Island is considered quite feasible as it has a direct view of the sea and a free view to the west. Despite the occasional cloudy weather, July to October is considered a good time for rukyatul hilal. Access to this location is difficult, takes a long time, and the roads are damaged by abrasion. Criteria that must be met for observing at Tanjung Jaya Beach include a free view at an azimuth of 240˚-300˚, no air and light pollution, and a stable electricity and internet connection.
Utilization of Rosella as a Natural Color and Source of Antioxidants for Soybean Hull Nata
Authors: Nolita Maurelle , Suharso Eveline , Kurniawan Christine J , Anugrahati Nuri A. , Parhusip Adolf J. N. , Soedirga Lucia C. , Matita Intan C.
Published: August 2024

Nata is a fiber-rich cellulose formed through the fermentation of sugar by Acetobacter xylinum bacteria. Soybean hull waste has a nutritional content of 14.45% protein, 3.04% fat, 3.15% ash, 47.01% crude fiber, and 32% total iron minerals, making it suitable as raw material in making nata sheets. Rosella flowers contain anthocyanins that can be used as a natural red colorant in food products. The addition of rosella flower crude extract to nata will increase the visual and functional values of nata. This study aims to determine the best concentration of rosella flower crude extract (0%, 2%, 4%, 6%) based on the characteristics and functional value of nata made from soybean hulls. The best concentration of rosella flower crude extract in this study is 6%, producing nata with 0.776±0.020 mM antioxidant, 2.230±0.276 mg/L anthocyanin, 67.40±0.063 L*, 48.84±0.740 °hue (red color), 13.96±0.770 C*. The scoring test results show that nata with 6% rosella flower crude extract has ‘slightly no foreign taste’ (4.55±1.197), ‘slightly no foreign aroma’ (4.80±0.966), and ‘slightly red’ color (4.20±0.687). The hedonic test results show that panelists ‘slightly like’ the taste (5,12±1,22), aroma (5,15±1,17), and color (5,57±1,11) of the nata.
Isolation and Identification of Lactic Acid Bacteria Using PCR Gene from Tempe Wrapped with Banana Leaves and Plastic
Authors: Fevria Resti , Vauzia Vauzia , Putri Dwi Hilda , Achyar Afifatul , Putri Santi Diana , Edwin Edwin
Published: August 2024

Tempe is a typical Indonesian food that comes from fermenting soybeans with the fungus Rhizopus sp. Tempe is known to have good nutritional value because of the content contained in soybeans themselves and other microorganisms that appear as a result of the tempe fermentation process. The fermentation process increases the activity of bacteria in tempe which are beneficial for digestion, one of which is lactic acid bacteria. This research aims to see the differences morphological forms  and genomic of lactic acid bacteria produced by tempe wrapped in banana leaves and tempe wrapped in plastic. The differences in fermentation that occurred in tempe wrapped in banana leaves and those wrapped in plastic resulted in differences in lactic acid bacteria type. Based on the isolation of bacteria on Mann de Rogosa Sharpe Agar medium, 15 isolates of lactic acid bacteria were produced, with general morphological forms of bacilli and coccus. Then, genomic identification was carried out using the PCR. The phylogenetic tree built based on the 16S rRNA gene sequence can show the relationship between LAB diversity at the species level, but cannot differentiate LAB from the strain level.
Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination
Authors: Witono Yuli , Masahid Ardiyan Dwi , Belgis Maria , Nafi' Ahmad , Azkiyah Lailatul , Wahyuni Livia , Majid Nur Ika Okta
Published: August 2024

Sardinella lemuru is one type of fish with the highest population and the most widely caught fish in Indonesia. The protein content is very high, namely 17.8-20% contains various amino acids including glutamic acid, which can potentially be a smart flavor precursor. The research focuses on enzymatic smart flavor production by examining the effect of concentration and hydrolysis time of calotropin and papain combination on characteristics of the smart flavor produced and determining the best treatment to produce smart flavor. This research used two factors: the concentration of enzyme (3%, 4%, and 6% with a ratio of papain and calotropin of 70%: 30%) and hydrolysis time (1, 2, and 3 hours). The research showed that yield ranged from 50.15-50.69%; brightness 89.72-91.57; water 6.91-9.51%; soluble protein 1.13-1.56 mg/ml; antioxidant activity 48.40-54.47%; emulsion power 0.16-0.18 m2/g, emulsion stability 17.27-24.33 minutes; water holding capacity 83.44-89.27% and effectiveness 1.00 (enzyme 6% and time of hydrolysis 3 hours). The best treatment with effectiveness was Sardinella lemuru smart flavor (6% enzyme and 3 hours hydrolysis) with a yield 50.54%, brightness 89.72, water 6.91%, soluble protein 1.56 mg/ml, antioxidant activity 54.47%, emulsion power and stability 0.18 m2/g and 24.33 minutes, and water holding capacity 89.27%.
Morfometría básica de frutos espinosos de “accesiones” de tacaco (Sechium tacaco; Cucurbitaceae)
Authors: Monge-Pérez José Eladio , Loría-Coto Michelle
Published: August 2024

Introducción. Existen pocos estudios sobre la morfología de los frutos del tacaco (Sechium tacaco) de diferentes “accesiones”. Objetivo:  Hacer la caracterización morfológica de los frutos espinosos de las accesiones de tacaco. Métodos: Entre julio de 2017 y septiembre de 2019, medimos de 62 a 88 frutos con espinas de doce “accesiones” en varios sitios de Costa Rica. Resultados: Encontramos diferencias entre las accesiones para todas las variables. Los ámbitos de las medias entre “ accesiones” fueron: peso (20,15-39,71g), longitud (45,92-61,33mm), ancho (33,26-42,77mm), grosor (25,85-30,86mm), número de suturas longitudinales completas (5,04-5,71), número de suturas longitudinales incompletas (0,75-2,27), número total de suturas longitudinales (5,84-7,52), número de espinas (3,18-24,30), relación longitud/ancho (1,35-1,52), relación longitud/grosor (1,77-2,08) y relación ancho/grosor (1,25-1,44). Conclusión: Existe una importante variabilidad en las características morfológicas de estos frutos. Documentamos, por primera vez, la existencia de la "tacaquilla", definida por frutos pequeños.
Global trends in flipped classroom research within mathematics education over past two decade: A bibliometric analysis
Authors: Kadarisma Gida , Juandi Dadang , Darhim Darhim
Published: August 2024

This research aims to provide a bibliometric review of trends in using flipped classrooms in mathematics learning research. This research is essential to analyze the extent of the flipped classroom research trend in mathematics learning as a reference for future research in this research.  Bibliometric analysis was used to analyze and classify bibliographic data by considering inclusion and exclusion criteria. The database used was Scopus using the Bibliometrix application. The search was carried out using the keywords "flipped classroom", "mathematics learning", and "K-12". The results revealed a total of 102 articles related to the keywords. The data showed increased publications over the last two decades, with 2023 being the year with the highest publication count. Apart from that, Indonesia had the highest rate of producing related articles. The most relevant author was Hew Khe Foon. The most cited article was "A self-regulated flipped classroom approach to improving students' learning performance in a mathematics course". The Indonesian Education University was the most productive affiliate related to this theme. Furthermore, the journal "Educational Technology and Society" was found to be the most prolific journal for publishing research outcomes. New themes emerged in flipped classroom research, such as conceptual and procedural knowledge. Future researchers are expected to utilize the research focus to determine the theme to be explored. It is recommended that further researchers incorporate the novelty discussed in this research.
El Patrimonio Cultural: una apuesta para el turismo sostenible desde el marketing
Authors: Díaz Criollo Diana Paola
Published: August 2024

La importancia del patrimonio cultural resulta tanto de las iniciativas de emprendimiento de las comunidades que habitan el territorio como de la gestión interna del mismo donde se proyecta al turista que viene desde afuera, emergiendo aquí la relación entre patrimonio cultural, comunidad local y turista. Sin embargo, se requiere rescatar los distintos estudios investigativos que se han generado en los últimos años que permitan conocer las metodologías de recolección de información, los resultados obtenidos de las tendencias, enfoques, antecedentes, factores sociales y económicos en relación con el marketing, el patrimonio cultural en las localidades y el turismo, que se están estudiando en el mundo. Para realizar esta recolección de información, se utilizó la herramientaweb Tree Of Science a partir de una consulta en Web Of Science. Los resultados mostraron distintas implicaciones teóricas y empíricas en cuanto a las necesidades de los actores involucrados (comunidad local y turista), las estrategias en la promoción de espacios y tradiciones (productos) y el marco metodológico para abordar investigaciones en el área de patrimonio cultural, turismo y marketing. El estudio contribuyó además, a la creación de un diagnóstico de conocimiento actual de las tendencias, enfoques, factores de los resultados y las metodologías de estudios investigativos en las áreas de patrimonio cultural, turismo y marketing de distintas partes del mundo, además sirve como artículo de consulta para los investigadores interesados en las áreas anteriormentemencionadas.
Impacto de los Tratados de Libre Comercio en América Latina entre los años 2005 y 2015
Authors: Cárdenas Méndez Diana Karime , Hernández Mogollón María Magaly
Published: August 2024

El objetivo de este artículo fue describir el impacto que ha causado la firma del Tratado de Libre Comercio en América Latina durante los años 2005 y 2015. Primero se inicia con una definición de Tratado de Libre Comercio, seguidamente se abarca la relación de Colombia y el Tratado de Libre Comercio con los  Estados Unidos de América, sus condiciones y efectos. De la misma manera este artículo expone algunas posiciones de autores acerca de los Tratados de Libre Comercio con países como Chile, Ecuador, Perú, Costa Rica, República Dominicana, Panamá y Centroamérica. Finalmente se concluyó que los Tratados de Libre Comercio impactan en todos los ámbitos relacionados en el intercambio comercial representando ventajas y desventajas para los sectores industriales involucrados. La experiencia dejada por el desarrollo de estos acuerdos logra abrir nuevos canales comerciales que muy posiblement expanden las posibilidades de comercialización y a su vez ayudan a que la industria de cada país innove en el desarrollo de nuevos productos y con altos estándares de calidad para poder competir en un comercio global.
Cambio climático y calentamiento global: el aporte de los sistemas normativos extraantárticos para proteger a la Antártica
Authors: Fernando Fernando ,   Universidad Bernardo O'Higgins, Escuela de Derecho, Chile
Published: August 2024

Los efectos del cambio climático, tanto en la Antártica como en el resto del planeta, esbozan la urgencia por implementar acciones concretas, tanto por parte de las personas como de las instituciones. La propuesta de este artículo es revisar el marco regulatorio existente y acudir a figuras extraantárticas del Derecho Internacional que no solo abordan la temática ambiental, sino que pretenden determinar con precisión las obligaciones de los Estados en estas materias. Así, una interpretación del Tratado Antártico permitirá proyectar un «puente» entre los sistemas normativos y sentar bases para proteger al Continente Blanco, dando luces para lidiar con la apremiante realidad climática a fin de reducir al máximo los efectos negativos del calentamiento global.
Un libro en movimiento: creación, edición y circulación del Compendio de Historia de América de Diego Barros Arana
Authors: Arenas Deleón Nicolás ,   Universidad de los Andes, Chile
Published: August 2024

Este artículo examina el proceso de elaboración, edición y circulación del Compendio de Historia de América, publicado en 1865 por el intelectual chileno Diego Barros Arana. Dicho análisis permite exhibir, por una parte, el complejo funcionamiento de la industria y el mercado del impreso educativo en Chile a mediados del siglo XIX, a la vez que expone las formas de relacionamiento entre los diversos agentes asociados a la existencia del libro. Por otro lado, habilita conocer los mecanismos que facilitaron la movilidad de este impreso a nivel nacional y regional, y descubre las razones que explican su vigencia como texto referencial para la enseñanza de la asignatura por más de medio siglo. Así, mediante la compulsa de distintas ediciones del texto, material de archivo y diversa bibliografía, se advierte la doble función de la obra como herramienta pedagógica para la transmisión de un discurso (liberal y americanista) y como producto u objeto relevante —como todos los de su género— para la viabilidad de la industria impresora chilena.
La expansión del Estado boliviano hacia sus territorios periféricos (1853-1904): revisión historiográfica y propuesta para su estudio
Authors: Donoso Rojas Carlos ,   Universidad de Tarapacá, Chile
Published: August 2024

Nuestro estudio sugiere que las repetidas propuestas para la integración de los territorios orientales y el Departamento Litoral de Bolivia entre 1853 y 1904 se basaron en proyecciones genéricas o imaginarias de la geografía y los recursos periféricos. Estas propuestas carecían de respaldo cartográfico o científico, y no establecían objetivos específicos para salvaguardar los intereses fiscales. Tampoco consideraban las realidades materiales y las aspiraciones simbólicas de las sociedades periféricas, que incluían a comunidades indígenas, élites y trabajadores residentes. Esta falta de consideración explicaría por qué, durante más de cinco décadas, estas iniciativas solo encontraron resistencia en los extremos territoriales, donde los habitantes no percibían que el Estado les proporcionara los servicios inherentes. La expansión de las fronteras interiores resultó costosa para Bolivia: el respaldo fiscal a proyectos estratégicos comprometió la estabilidad financiera del país y dio lugar a reclamos territoriales por parte de países vecinos, lo que redujo significativamente su superficie.
Dominio real y patronato eclesiástico en las Indias Occidentales (siglos XVI-XVII)
Authors: Mazin Óscar ,   El Colegio de México
Published: August 2024

La monarquía de Felipe II experimentó una reconducción del dominio real. Esta adoptó expresiones locales de acuerdo con los rasgos de cada reino. Desde la perspectiva eclesiástica, este texto da cuenta de la implementación de dos modalidades de esa reconducción, una en el Perú durante la década de 1570, la otra en la Nueva España de los años de 1580. Se examina asimismo la buena fortuna de ambas, es decir, su pervivencia y mutuas repercusiones durante el siglo XVII.
THE USAGE OF WEB APPLICATIONS IN ENGLISH LANGUAGE LEARNING
Authors: Shcherbakova Olena , Baranenko Taisiia
Published: August 2024

The purpose of this article is to examine the use of web applications and artificial intelligence (AI) in learning English as a Second Language (ESL). In this article, we analyze the impact of web applications such as Genially, Quizlet, ESL Games, and Miro on the language learning process, which offer innovative approaches for teachers and students, providing interactive and effective learning experiences. The article also explores the prospects of Artificial Intelligence in the ESL field, presented through tools like ChatGPT and AI-Twee, which open up new possibilities for personalized learning and automated assessment. With this work, we aim to encourage more educators to use these technologies to create adaptive lesson plans, interactive tasks, and effective knowledge assessments. In turn, students will have the opportunity to improve their language skills through personalized recommendations, interactive games, and automated grading systems. It is quite important to note that the combination of web applications and AI holds significant potential for enhancing the efficiency and quality of English language learning, making it more adaptive, interactive, and accessible for students worldwide.
CHALLENGES OF IMPLEMENTATION OF THE CLIL METHODOLOGY IN THE UKRAINIAN EDUCATIONAL SYSTEM IN TEACHING ENGLISH
Authors: Shevchenko Iryna , Kordyuk Olena
Published: August 2024

Knowledge of a foreign language takes priority in modern conditions of globalization. Possession of integrated communication skills that ensure professional and business relationships between people of different countries becomes an obvious necessity for future foreign language specialists. Accordingly, the CLIL technique, known in the world and actively used for effective foreign language learning, is receiving special attention at the current stage. The article examines the main advantages and challenges of using the method of content and language integrated learning in the Ukrainian educational system, and draws attention to the main factors on which the successful implementation of the CLIL method in Ukraine depends.
COMPARTMENT SYNDROME AS A CONSEQUENCE OF FIREARM INJURIES
Authors: Chorna Valentyna , Hudzevych Lyudmyla , Zarichniuk Marina , Korol Iryna
Published: August 2024

At present, the problem of compartment syndrome remains relevant due to military actions in Ukraine. The pathogenesis of this syndrome lies in the increase of subfascial pressure in the osteofascial compartment, which disrupts innervation and blood supply. Along with this, muscle swelling of up to 30–50% occurs, causing additional pressure and complications. Compartment syndrome in the case of firearm injuries of the limbs occurs in 55.0% – fractures of the tibia, 39.0% – femur, 3.4% – forearm, 3.4% – foot bones. Since the beginning of the war in the east in 2014, the frequency of firearm injuries to the limbs has been 65.0% compared to torso injuries up to 20%. Delayed diagnosis or treatment of compartment syndrome can lead to disability, as irreversible nerve damage and muscle atrophy occur, with a mortality rate of about 50%. Also, with untimely assistance, the frequency of limb amputations is about half of the cases. The main and effective method of treatment is fasciotomy, but it also has certain complications with incorrect or delayed treatment. For example, the execution of fasciotomy with violations: 31.0% – fasciotomy of only one compartment of the affected segment, 27.0% – fasciotomy that did not have a decompressive effect, and others. To reduce complications including the formation of ischemic contracture (acute period – reactive-restored, residual period); neurodystrophic disorders; pseudarthrosis, osteomyelitis; delayed fracture consolidation, formation of pseudoarthrosis; patient death, timely diagnosis of compartment syndrome using magnetic resonance imaging, ultrasound, etc., is necessary. In our study, 3 clinical cases of compartment syndrome of the limbs with successfully performed fasciotomy are presented. As a result, patients have a positive prognosis due to timely diagnosis and treatment.
Impacts of Climate Change on Water Resources and Public Health: A Content Analysis in Brazil
Authors: RJ Mario Junior , da Cruz Mariangela Guanaes Bortolo
Published: August 2024

The article analyzes, through a review of scientific literature, the relationship between climate change, water quality and public health, over a decade (2011-2021), in Brazil. Key themes were listed, including organic contamination, water scarcity and the impacts of climate change on health. Database analyses demonstrate the little exploration of these topics where the great complexity of managing available water resources is emphasized. The few Brazilian articles found in a decade, just 6, support the need for integrated approaches between the economic, environmental and public health sectors. They reiterate that greater awareness and integration of different areas is necessary to face the effects of climate change for the effective management of water resources, aiming to mitigate their scarcity, loss of quality and, above all, avoid causing health problems in communities.
Pengaruh Pendidikan Pasangan dalam Pengambilan Keputusan Bersama Mengenai Pendidikan Anak: Bukti dari Indonesia Timur
Authors: Avia Zahra , Salim Prasetya Rahman
Published: August 2024

The implementation of joint decisions in households is one of the efforts to realise gender equality and women's empowerment. Previous research has found that a woman's education affects her probability of implementing joint decisions in the household. This study wants to see whether spouse characteristics, namely education, are also a factor in realising the implementation of joint decisions. Using IFLS East 2012 to look at the Eastern part of Indonesia, our multinomial logistic regression results found that spouse education has a positive correlation in increasing the probability of households implementing joint decisions on decisions related to children's education. Other factors such as women's education, place of residence, and working status are also found to be correlated with the probability of households implementing joint decisions.
Analisis Pengaruh Tingkat Pendidikan, Kesehatan dan Jenis Kelamin Terhadap TPAK di Sumatera Barat
Authors: Fuada Nurul , Amar Syamsul
Published: August 2024

This study aims to determine and analyze the effect of Education Level, Health Level and Gender on the Labor Force Participation Rate in West Sumatra. This research uses panel data from 2017 to 2021 in 19 regencies/cities in West Sumatra which are sourced from the Central Bureau of Statistics. Before using the regression, the Chow test and Hausman test were carried out and the results of the analysis showed that the selected model was the Random Effect Model (REM)). The results of the study reveal that: (1) Education Level has a significant effect on the Labor Force Participation Rate in West Sumatra (2) Health Level has no significant effect on the Labor Force Participation Rate in West Sumatra (3) Gender has a significant effect on the Labor Force Participation Rate in West Sumatra . These findings confirm the role of the labor force participation rate in increasing the effectiveness of economic development. Based on the results of this study, it is suggested to the Government that it is necessary to increase the ease of access to education for the community. So that in the future there will be an increase in labor force participation in West Sumatra. labor force participation in West Sumatra.
Faktor – Faktor yang Mempengaruhi Ekspor Lada Indonesia
Authors: Aryani Firli , Sentosa Sri Ulfa
Published: August 2024

This study examines the effect of pepper production, household consumption, pepper export prices, and exchange rates on Indonesian pepper exports. The data used uses time series data for the period 1990 to 2019.The results of the study using multiple regression analysis using the OLS (Ordinary Least Square) method show that: (1) pepper production has a positive and significant effect on Indonesian pepper exports, domestic consumption has a negative and significant effect on Indonesian pepper exports, pepper export prices have a positive influence. but not significant to Indonesia's pepper exports, the exchange rate has a negative but not significant effect on Indonesian pepper exports.
Determinan Pertumbuhan Ekonomi Dan Pembangunan Modal Manusia Di Pulau Sumatera
Authors: Gulo Tolo , Aimon Hasdi
Published: August 2024

This study aims to determine the extent of the influence of capital expenditure, domestic investment, government expenditure in education sector on economic growth on the island of Sumatra. As well as to determine the extent of the influence of government spending on education and health, population and economic growth on human capital on the island of Sumatra. The data used in this study is panel data which is a combination of time series from 2017-2022 and cross section in 10 provinces on the island of Sumatra. This study uses simultaneous equation analysis with the two state least square (2SLS) method. This study found that (1) simultaneously the variables of capital expenditure, domestic investment and government expenditure in the education sector have a significant effect on economic growth on the island of Sumatra. (2) Government expenditure in the education and health sector, population and economic growth have a significant effect on human capital on the island of Sumatra.
Beauty in nature and the nature of beauty in the representation of V.S. Solovyov and N.O. Lossky
Authors: Zadorozhnaya K. V.
Published: August 2024

This article is devoted to the study of the theme of beauty in nature in the view of Russian thinkers V.S. Solovyov and N.O. Lossky. The issue of the relationship between man and nature is considered as one of the key problems of philosophy, the analysis of this issue at different historical stages of the development of philosophy is carried out. Russian Russian culture and philosophical thought pay special attention to the understanding of the beauty of nature in Russian culture. The work of V.S. Solovyov and N.O. is being studied. The essence of beauty and ugliness in nature is revealed, the central concepts of their philosophical views are revealed - the idea of unity and the idea of hierarchical personalism.
Current Situation in the Russian Labor Market: Structure, Parameters, Models
Authors: Popova Arina G. ,   Saint Petersburg State University, Shanygin Sergei I. ,   Saint Petersburg State University
Published: August 2024

This paper presents the results of a study on specific parameters of the Russian labor market from a regional perspective. An analysis of scientific publications on the topic was conducted, substantiating its novelty and identifying the main problems of the labor market. The methodologies used for calculating the indicators are provided. Rankings of federal districts and constituent entities of the Russian Federation were constructed based on the size of the workforce, unemployment rate, and derivative indicators. Patterns and trends in the dynamics of the structural elements of Russia’s socio-economic system in this context were identified and described, corresponding models were compiled, and correlation-regression assessments of the mutual influence of factors were performed. Frequency distributions of the subjects of the Russian Federation according to the indicated indicators were constructed, their parameters were studied and compared over time. Conclusions are formulated, assumptions are made about development prospects and recommendations. The results of the study contribute to the expansion and deepening of knowledge about the situation in the Russian labor market and can be useful in making relevant managerial decisions and substantiating target indicators of state programs.