bluuebunny/crossref_metadata_2025 huggingface dataset:
Pemberdayaan dan pendampingan desa digital melalui media website pada Desa Kadubungbang-Pandeglang
Authors: As’adi Muhamad , Zaman Akhmad Nidhomus , Dewi Alina Cynthia , Mujahidah Najibatul , Safaat Angger Ridho , Amalina Ihda , Nuha A Adella , Shandyasta Pama , Siburian Bryan , Ivana S Claudia
Published: April 2022

Kadubungbang Village is located in the Pulosari Mountains area which stretches from west to south. This village is the place for PKM 2021 as a follow-up to PKM Mandiri 2020 (installation of barcode posters from the digital village android application). By the targets and plans of the Ministry of Villages, PDT, and Transmigration 2020 which aims to equalize Digital Villages in all villages in Indonesia. The method of activity is carried out by conducting a preliminary study, namely coordination with the urban village and field surveys at each tourist spot. Next is the creation of a website that previously had an application model that was converted to the jelajahdesa.com website. Then for the technical socialization by exploring tourist attractions and interviewing each tourist spot, socializing with village staff and representatives of tourist attractions, and updating banners containing barcodes and webs at each tourist spot. The results achieved from this activity, namely the understanding of the training participants on the operation of the website and indirectly attracting visitors to be able to expose the potential of the village and make the villagers more creative to build the village economy.
Pembinaan dan peningkatan usaha pengolahan produk makanan jajanan berbasis ikan dan sagu di Desa Sungai Paku Kabupaten Kampar
Authors: Dewita Dewita , Roza Yenita , Diharmi Andarini , Syahrul Syahrul , Ilza Mirna
Published: April 2022

Sungai Paku Village, Kampar Kiri sub-district, Kampar district, is one of the villages designated as a Village Assisted Village by LPPM, University of Riau, with the target group being women who are members of the UD business group. Mother's love. This business group was originally designed to produce fish and sago based snacks. Therefore, PKM activities are directed at fostering, developing and improving product quality that meets SNI standards. This solution will be offered to partners in order to develop their business and improve the quality of their products. The products that have been trained for several years before are fish sago noodles, meatballs, nuggets and fish snacks. Thus, this year's activity is a continuation of the activities of previous years, namely providing training to add product variants, so that PKM activities are emphasized on training on the manufacture of snack food products such as fish risoles and fish balls (fish balls). In this activity the team was accompanied by Kukerta Unri students in 2021 who were deployed in Sungai Paku Village consisting of 2 groups (the Balek Kampung Kukerta group and the Integration Kukerta group). The method of activity used is the extension and experiment method, namely processing sago and fish-based snacks (such as fish balls and risoles). with the implementation stages as follows: (1) The preparation stage, which is to approach partners and provide an explanation of the aims and objectives for carrying out PKM activities. and (2) the implementation stage, namely providing counseling and training to partners. Regarding the technology transfer for processing new variants of snacks such as fish balls and risoles. The outputs of this activity include: i) Increased public understanding of business management, ii) Identification of new business opportunities for fish-based processed products for partners, and iii) Publication on online (electronic) media in Pekanbaru Pos, as well as scientific articles for community service. seminars and publications in nationally accredited journals.
Pemberdayaan masyarakat dalam pembuatan Pupuk Organik Cair (POC) dari sampah organik di lokasi wisata Desa Rindu Hati Bengkulu Tengah
Authors: Ernis Gustria , Windirah Nola , Fitriani Dyah
Published: April 2022

Waste from tourism activities in the village of Rindu Hati can reduce the quality and sustainability of the environment. The purpose of this program is to empower the target community in managing waste into something of use and even economic value. Organic waste if left to decompose naturally without being processed will cause a bad smell and disturb the aesthetic  view. For this reason, LOF (Liquid Organic Fertilizer) is the right choice organic waste management solution. Besides not spoiling the aesthetic view, LOF can be used to fertilize any plants around the Rindu Hati Village Area. This program is carried out with the stages of socializing the types of waste, training in organic waste management into LOF and assisting and empowering the community in LOF production. Participants in the POC training are women farmer groups (KWT) in Rindu Hati Village and managers of Tourism Villages. After conducting socialization, training and mentoring, it was found that the level of knowledge and skills of the community increased. This is evidenced by the success of the community in making LOF with a fermented fragrance and no bad smell. The target community is given composter and other materials to maintain the sustainability of the program.
Penerapan teknologi pengolahan permen fungsional Lidah Buaya Pada Petani di Desa Argodadi, Sedayu, Bantul, DIY
Authors: Wariyah Chatarina , Riyanto Riyanto
Published: April 2022

Argodadi village is located in Sedayu District, Bantul Regency, DIY. Its hilly and calcareous soil conditions and rice fields without technical irrigation lead to drought, therefore farmers initiated for planting of aloe vera. The Demangan Village Farmers community is one of the groups that cultivate aloe vera plants. They have 20 members with 1,000 m2 area of aloe vera plant. The resulted aloe vera leaves were sold to the aloe vera gel drink producer with low prices. The purpose of this activity was to develop aloe vera leaf processing into aloe vera candy- functional food to increase their income and to diversify aloe vera gel processing. The activity used counseling method, practice and assistance to transfer technology in making aloe vera soft candy and the packaging methods. The results showed that the skills of the farmers in making candy were increased, which shown by the bright colors and good textures of the aloe vera soft candy from their practice.  The moisture content of the candy appropriate with quality standard and the candy had antioxidative activity. However, it was need assistance in the application of this technology to guarantee for the sustainability as an effort to increase income.
Pengembangan inovasi teknologi pengolahan produk fungsional Makaroni Ikan Gabus (Channa striata) di Kelurahan Pangkalan Kerinci Kota Kabupaten Pelalawan
Authors: Karnila Rahman , Liza Mirna , Edison Edison , Sumarto Sumarto
Published: April 2022

This activity aims to develop technological innovations for processing functional products on snakehead fish macaroni as a new variant of the business during the COVID-19 pandemic in the "Bunda Nabila" Pelalawan Regency. The method of activity is carried out through counseling and direct training in the processing of macaroni products with the addition of 1% fish flour. The results of the service activities obtained that snakehead fish macaroni can provide a new variant with a neat, intact, bright yellowish color appearance. The taste of the macaroni becomes more savory with fish. The aroma has a slight savory aroma of fish, with the texture of the macaroni being crunchy and crumbly when eat. The results of consumer assessments of functional macaroni with the addition of 1% snakehead fish flour have the highest consumer acceptance reaching 98% with the "like and very like" category. The sensory factors of taste and crunch determine the success of the new variant in the production of functional macaroni with the fortification of snakehead fish flour with a distinctive, savory, and delicious taste. The nutritional content of snakehead fish flour is 6.92% water content, 85.35% protein, 2.78% fat, 2.92% ash, and 2.03% carbohydrates. The characteristics of snakehead fish macaroni are as follows: moisture of 7.32%, protein 19.63%, fat 6.19%, ash 3.38%, and carbohydrates 63.48%. The achievements of service activities meet the 100% target, including training activities, and the products produced have good sensory and nutritional characteristics.
Implementasi Solar Cell Panel untuk penerangan umum di Wilayah Serang Baru - Bekasi
Authors: Hajar Ibnu , Yuliansyah Yuliansyah , Jumiati Jumiati , Damiri Dhami Johar , Fatah Martin Choirul , Brunner I Made Indradjaja Marcus
Published: April 2022

Community Service (PkM) partner are located in Kp. Cipalahlar RT. 010/005 Sukaragam Village, Serang Baru District, Bekasi Regency, Jawa Barat Province. The Kp. Cipalahlar, although.it is surrounded by a residential area and not far from an industrial area in Bekasi, this village has received less attention from the Bekasi Regency Government, it can be seen the electrical cable network that is connected to the houses of the villagers is only put on trees and no electricity poles at all. So, it can be understood when in Kp. Cipalahlar does not have public street lighting facility (PJU) so when night comes the village becomes very dark. Therefore, to help residents get lighting at night, especially lighting on concrete roads, the community service (PkM0 team installed three public street lighting (PJU). The PJU is very useful for residents to carry out their activities at night such as going to the mosque for congregational prayers. The mosque will be lively with the presence of children to recite the Qur’an. The type of PJU installed is PJU based on solar cell panels because it is more practical and requires almost no maintenance in operation and has a long service life, up to 25-30 years.
Keripik Jamur sebagai hilirisasi produk dari hasil budidaya Jamur Tiram (Pleurotus ostreatus) di Desa Bojong Koneng, Sentul, Jawa Barat
Authors: Lestari Retno , Abinawanto Abinawanto , Khaerunnisa Sanya , Aji Rabbil Pratama , Huda Diki Nurul , Tampubolon Putra Mahanaim
Published: April 2022

Oyster mushroom cultivation is one of the economic drivers of the Bojong Koneng Village community. Standard operating procedures have been developed through a research process and have been well implemented in carrying out the mushroom cultivation. The development of downstream products from oyster mushroom cultivation harvests that have been carried out has become the focus of community service activities as value added that can improve the economy of the people of Bojong Koneng Village. The product developed as a continuation of the cultivation program is mushroom chips which have a good taste, crunchy texture, and high protein content. Community service activities are carried out through counseling, focus group discussions, mushroom chip making practices, and monitoring. The impact of this activity is able to increase the knowledge and skills of the people of Bojong Koneng Village and it is hoped that it can increase the productivity of the village community for better welfare.
Peningkatan hasil usaha tangkapan nelayan menggunakan Aplikasi Nelpin (Nelayan Pintar) di Kecamatan Kepulauan Seribu Selatan Provinsi DKI Jakarta
Authors: Wiryati Ganjar , Meilani Meilani , Zaidi Azam Bachur
Published: April 2022

The nelpin application has an impact on the production process of local fishermen. Demonstrating how to use the Nelpin Application is a way to introduce the Nelpin Application to facilitate the fishing process so that it is expected to be more optimal in fishing activities and increase production results. The mentoring was conducted for 3 months from March 8 to June 5, 2021 at KUB Kembung, Tidung Island, South Thousand Islands District, DKI Jakarta Province. The results showed an increase in income of Rp. 309,000 within one month. The demonstration program on how to use the Nelpin application also saw changes in the knowledge aspect by 47.2%, and the attitude aspect increased by 18.2%, which initially agreed to strongly agree, as well as the skill aspect where the average member obtained was quite therapist to be skilled. The impact of using the Nelpin Application is that the average yield of fishermen's production increases by 7.7% which affects fishermen's income. In the calculation of business analysis carried out on average, fishermen found BEP = 39.8 Units, PP = 1.32, RC = 2.6 with a selling price of Rp. 25,000, and the income earned is Rp. 4,309,000 with a profit of Rp. 309,000, with a total production cost of Rp. 1,644,999/month.
Penguatan jejaring kerjasama pengurus Bumdes Desa Jatijajar sebagai upaya peningkatan relasi bisnis
Authors: Anisykurlillah Indah , Mahmud Amir , Susilowati Nurdian , Rahmawati Eka
Published: April 2022

The purpose of this community service activity is; first, the director and management of the Asung Daya Village Owned Enterprise (BUMDes) can conduct business negotiations. Second, the director and management of Asung Daya Village-Owned Enterprise can work on business relations to improve business relations. Community service activities are carried out in the form of socialization, training, and problem-solving business relations. The participants of the movement were the directors and administrators, as many as five people. BUMDes directors and management can understand the importance of business relations. They had not established business relationships with large companies in the surrounding villages and sub-districts before community service. With an understanding of business relations, the management began to formulate proposals for business relations with PT Coca Cola, Sosro, and Nissin. Of the three who continue to communicate intensively is PT Nissin. In addition, follow-up activities are carried out by establishing intensive communication so that it is hoped that good business relations will continue every year.
Penyuluhan inovasi teknologi pemeliharaan ikan Lele Sangkuriang pada kolam terpal lapis hapa dalam pemberdayaan kelompok pintu air di Desa Jampang Kecamatan Kemang Kabupaten Bogor Jawa Barat
Authors: Nuraini Yenni , Sunaryo Ade
Published: April 2022

The implementation of the extension will be successful if the extension worker is able to involve the community in the planning of each extension program. Community empowerment is an effort to meet the desired needs of individuals, groups, and the wider community so that they have the ability to make choices and control their environment in order to fulfill their desires independently. “Pintu Air” Group in Jampang Village, Kemang District, Bogor Regency is one of the groups in which there is an element of community empowerment with catfish farming activities to be able to improve the economy of the community and its members. Fish rearing activities are carried out in tarpaulin ponds by using a filter as a water filter media from the pond so that the air in the outlet channel in the pond can be channeled back to the water reservoir, the use of a filter can reduce dirt and toxins in the tarpaulin pond. With the extension activities carried out, it is hoped that it will have an impact on changing the mindset of the target in the management of cultivation activities carried out in accordance with the potential of local resources and cultivators.
Teknologi mesin pencacah pakan ternak bergerak terpadu di Pesantren Aufia Gibs Desa Minas Jaya, Minas, Siak
Authors: Rahayu Yusnita , Firdaus Firdaus , Andhi Rahmat Rizal , As Ibrahim , Desfitri Fajrinnida , Wulandari Anjli
Published: April 2022

The farm sector is the sector that has the most potential in the progress of the Aufia pesantren. So far, farms in the Aufia Islamic boarding school are only given whole animal feed from the weeds found in the pesantren. This is certainly not effective because as time goes on and when the farm is growing, it will be difficult to get maximum animal feed. So we need a chopper technology to destroy food waste and agricultural products that have not been utilized which can then be consumed by the animals. The purpose of this activity is to optimize the potential of pesantren by processing an integrated mobile feed system to meet the nutrition and quantity of growth and development of sheep. This chopper machine can chop animal feed ingredients in the form of leaves and weeds in the pesantren environment more optimally. The research method used is the socialization of the chopping machine and continued with demonstrations on the use of the chopper and the fermentation process. The result of this activity is that the chopper machine functions well and can chop animal feed raw materials in the form of weeds, palm leaves and other plants perfectly, easy to operate and move by the students at the pesantren which will then be fermented for long-term storage.
Pengenalan dan pengendalian hama dan penyakit pada tanaman Ubi Kayu di Unit Pelaksana Teknis Badan Penyuluhan Pertanian (UPTBPP) Kulim
Authors: Fauzana Hafiz , Rustam Rusli , Nelvia Nelvia , Salbiah Desita , Venita Yunel , Irfandri Irfandri
Published: April 2022

Cassava (Manihot utilissima) is the third food source in Indonesia. Cassava commodity has economic value and is widely planted in the Technical Implementation Unit of the Agricultural Extension Agency (UPTBPP) Kulim, Pekanbaru City. This service aims to provide knowledge and skills to cassava farmers in the Technical Implementation Unit of the Kulim Agricultural Extension Agency (UPTBPP) of Pekanbaru Municipality about the types of pests and diseases that attack, symptoms of attacks, and their control techniques. The target of service is mainly cassava farmers in the Technical Implementation Unit of the Agricultural Extension Agency (UPTBPP) Kulim Pekanbaru Municipality so that farmers' incomes become better and more prosperous. The service method used the method of counseling and demonstration. The extension method uses LCD and infocus, pictures of pests, life cycles, damage are presented, along with explanations of control techniques. The demonstration method includes the practice of control techniques consisting of first introducing natural enemies in the form of videos, making glumon traps and making forest betel leaf and soursop vegetable pesticides. The measuring instrument for achieving the goals of service was the understanding and knowledge of farmers about pests and diseases of cassava plants, controlling cassava pests and changing farmers' views on pest control no longer prioritizing the use of synthetic pesticides and the ability of farmers to recognize the types of natural enemies of pests. Achievement is measured by distributing questionnaires to determine changes and increase in farmer knowledge. The results of the service program in the form of counseling and demonstrations were very well responded by cassava farmers. Participants paid close attention, asked many questions. The results of the questionnaire assessment of farmers showed an increase in farmers' understanding of controlling pests and diseases of cassava plants after service activities. Thus this service will provide great benefits to cassava farmers in controlling pests and diseases in cassava cultivation.
Pengelolaan pelayanan desa dengan konsep PDCA (Plan, Do, Check and Action) dalam masa pandemi Covid-19 di Kelurahan Curug, Kecamatan Bojongsari, Depok
Authors: Sofa Nidia , Mariam Iis , Purwinarti Titik , Barry Husnil
Published: April 2022

In order to support the government's program in tackling the spread of Covid 19, the Curug sub-district, Bojongsari District, Depok mobilized PKK cadres, Posyandu and Karang Taruna in its implementation. However, these cadres have never received education regarding the implementation of service procedures for the community. So that sometimes, miscommunication occurs in the implementation of activities, and there are several complaints from the public regarding the quality of services provided. The D-IV Applied Business Administration (ABT) Study Program offers a solution by providing service management training to sub-district staff, Posyandu cadres, PKK, and Karang Taruna in improving village services to rural communities. Using the Plan, Do, Check and Action (PDAC) concept, it is hoped that the sub-district staff and village cadres can achieve their commitment to excellently serving the community and taking an active role in helping the government overcome Covid 19.
Mewujudkan produk unggulan daerah melalui pelatihan dan pemasaran nugget bayam
Authors: Fauza Naila , Purba Nicolich Pengarapenta , Hasanah Ulfa , Pramana Muhammad Bayu , Sari Amalia Ilmia , Sidabuta Jody Carverius , Setiarani Kukuh Dinda , Rahma Naily Syahratur , Harahap Chairunnisa Aulia Utami , Elviarni Elviarni , Luthfiyyah AD Rahmi
Published: April 2022

As a village located in Kabun District, Rokan Hulu Regency, Giti Village has great potential in the agricultural sector. One of the dominant agricultural products is spinach as the village's superior product. However, the agricultural products are not processed further but are sent directly to the distributor. For this reason, in this article, we will discuss the development of superior products from Giti Village as an economic driver through education, training, and marketing of spinach nuggets. Education by conducting training; making spinach nuggets and training on making packaging labels. Producing and marketing spinach nuggets. The results of this community service are the creation of a productive and skilled community in making spinach nuggets and making packaging labels, the creation of people who can take advantage of technology in the 4.0 revolution era as an online marketing tool, and the formation of a spinach nuggets home business in Giti Village.
Pemberdayaan kelompok pembudidaya ikan hias di kawasan Minapolitan Desa Cibadung, Kecamatan Gunung Sindur, Kabupaten Bogor, Jawa Barat
Authors: Saputriningsih Chikita Lestari
Published: April 2022

Cibadung Village, Gunung Sindur District is one of the centers for ornamental fish cultivation in the Minapolitan Area, Bogor Regency, West Java Province. In ornamental fish farming activities, there are obstacles, namely the lack of access to capital for business development. Meanwhile, the market demand for ornamental fish from Bogor Regency is very high. This empowerment activity, especially assistance on access to capital, was carried out from January 2019 to December 2020 with the group of cultivators who were assisted, namely the Viece Key ornamental fish cultivator group, Cibadung Village in the Minapolitan area of ​​Gunung Sindur, Bogor. The purpose of this activity is technical assistance for cultivation, group strengthening and access to business capital. The results of the activity show an increase in the technical ability of cultivation with indicators of survival rates from 70% to 90%; production before being accompanied by 1000 - 2000 tail/month 1 type of commodity, after being assisted to 4000 - 7000 tail/month; group strengthening from beginner to intermediate class; and from never having access to capital to being able to access business capital worth Rp 30,000,000, and Rp 5,000,000 has been returned; and the rest will receive a one-year extended return by the instructions of the President of the Republic of Indonesia during the COVID-19 pandemic. The R/C ratio from the business analysis is 3 which states that this business is feasible to develop.
Peningkatan produktivitas ikan Lele menjadi Nugget untuk meningkatkan kesejahteraan petambak Lele
Authors: Dipuja Diah Anugrah , Lestari Kenny Indah , Nofriyanni Desi , Roesman St. Aisyah , Wismiati Icha , Salwa Munani , Siregar Natalia , Putra Rifani Indra , Febriani Amalia , Sihombing Hesron Leonardo , Asrian Reza
Published: April 2022

The large number of catfish farmers in Dumai Timur District, especially in Tanjung Palas Village, makes the supply of catfish abundant, causing the price of catfish at harvest time to be very cheap and unable to meet operational costs. This is also because the results of catfish farming are directly sold to consumers or distributors. For this reason, a community service program is carried out which aims to help increase people's income by utilizing the results of catfish farming. The method used in this community service program is to provide socialization of processing catfish into nuggets to catfish farmers by using video facilities. The socialization activity was successfully implemented and accepted by catfish farmers, namely the Palas Jaya group in Tanjung Palas Village. The result of this service is that farmers get knowledge and information in processing their catfish cultivation which can be a solution to increase added value to catfish which was previously priced cheaply at harvest.
Sosialisasi pemberdayaan Tanaman Obat Keluarga (TOGA) guna meningkatkan imunitas di kala pandemi
Authors: Dipuja Diah Anugrah , Nurhidayati Atikah , Maulana Farhan , Salsabila Havira , Ginting Janny Karina , Albani Muhammad , Abdurrahman Muti , Dika Rian , Aulia Risda , Rahmadani Suci , Agyudia Tasya Putri
Published: April 2022

This article was prepared for aknowledging people for the medicine plant that can we found in our daily live. In Indonesia we usually named is as TOGA (Tanaman Obat Keluarga). Toga has a lot of advantages the most significant is this plant can help to decrease the mild symptoms of some diseases, but some people do not recognize this, especially in Desa Perhentian Luas Kecamatan Logas Tanah Darat. One of the reasons that we found why there still did not plant medicine plants in their environment is because of the lack of understanding they have. So, as a student college, we like to share our knowledge and we also bring some medical plant seeds. Like ginger, aloe vera, turmeric, greater galingale, kelor leaves, and temulawak. Our activity goes well and we wish that this will be a useful example for the resident in this village.
Pengenalan Bunga Telang (Clitoria ternatea L.) di Desa Wisata Alam Sungai Masjid Kabupaten Dumai sebagai upaya membantu peningkatan Hospitality
Authors: Wahibah Ninik Nihayatul , Zul Delita , Martina Atria , Yulminarti Yulminarti , Chahyadi Ennie , Nurulita Yuana
Published: April 2022

Kelompok Sadar Wisata or Tourism Awareness Group (POKDARWIS) Desa Wisata Sungai Masjid Kabupaten Dumai have been improving their rural tourism. One of their services for tourists or guests is providing welcome drinks. Therefore, the objective of our program was to introduce butterfly pea, how to plant and how to utilize the flowers particularly for improving hospitality such as welcome drink and welcome kit. Butterfly pea (Clitoria ternatea L.) plants are known relatively easy to grow and possess chemical properties good for human health. We delivered our program to POKDARWIS Desa Wisata Sungai Masjid ss our partner through the oral presentation and demonstrated video. We also gave seeds and seedlings of butterfly pea to the participants. Our partners did not know about butterfly pea flower before participating in our program. They showed their enthusiasm and curiosity, particularly during the discussion session. Results of the questionnaire indicated that our program was useful to enhance their knowledge and provide inspiration to improve their life. One week later, after the training, the POKDARWIS had their program which adopted our program such as sowing and planting butterfly pea seeds and seedlings. Based on the results, we conclude that we have conveyed our program successfully and inspired our partners to produce butterfly pea-based food and beverages.
Pengembangan kompetensi digital Bengkalis UMKM community di Kabupaten Bengkalis
Authors: Nasution Belli , Rimayanti Nita , Rasyid Anuar , Daud Afrianto , Mediana Anita
Published: April 2022

The Covid-19 pandemic has had a major impact on MSME players, especially in the Bengkalis area. Bengkalis is an archipelago which is a strategic place to promote MSME products to other countries such as Malaysia and Singapore. The ability to use various applications and content creation for digital marketing is an obstacle for Bengkalis UMKM Community members. This is especially the case for the Baby boomers and Gen X people who were not familiar with communication technology such as smartphones at their young ages. Changes in consumers' purchasing patterns from offline to online provide challenges for MSME actors to master digital skills. Through community service, coaching and training were carried out for these business actors who become activity partners. The community service program aimed to provide knowledge and skills to Bengkalis MSME members to gain skills in digital marketing. This program was carried out through face-to-face and online meetings via zoom meetings so that participants can continue to be fostered for three months. Based on surveys to participants, it was found that this program increases the number of consumers on social media through the content they create during coaching. In addition, participants also managed to understand how to create good content to share on social media.
Penguatan kelembagaan; Eksistensi BUMDes Desa Tarai Bangun pada masa pandemi 2021
Authors: Rusli Zaili , Meiwanda Geovani , Mashur Dadang , Mayarni Mayarni
Published: April 2022

This article is the result of community service activities, which were carried out at the Bumdes Taiba Smart in Tarai Bangun Village, Kampar. The focus of community service activities carried out is the strengthening of the Bumdes Taiba Smart institution, which is geographically located on the border of Pekanbaru City and Kampar Regency. The Bumdes institutions that exist there basically already have an organizational structure and coexist well with the village government, but there are some challenges that are difficult to solve so that they require brainstorming carried out in community service activities. This community service is through a pattern of brainstorming and regular assistance within 3 months with an offline and online pattern, because there are limitations during July – September 2021, there is a PPKM policy to suppress the Covid 19 pandemic. The challenges found are increasingly difficult for Bumdes Tarai Bangun especially during the pandemic At this time, there was a transition in the community's economy in several sectors. There is not too much local potential that can be utilized and the activities of the Bumdes Taiba Smart are less varied. However, indeed, this community service activity is still not maximal, but it has been able to provide restoration and institutional strengthening for the Taiba Smart Bumdes.
Pemberdayaan UMK Mina Sejahtera (Sun Ti Sukaku) dalam inovasi Mi Badoghak dan Mi Bakso Ikan Kuah Rempah sebagai produk unggulan daerah yang bernilai Ekonomi
Authors: Iriani Dian , Sari N. Ira , Hasan Bustari , Septyanti Elvrin
Published: April 2022

Mina Sejahtera's (Sun Ti Sukaku) Micro and Small Enterprises (MSE) is a business group that has a legal entity consisting of 10 members with products in the form of badoghak noodles and spicy sauce fishball noodles. Badoghak comes from the Kampar District language which means savory taste. The purpose of implementing this activity for the community is to train the Mina Sejahtera MSE group in creating new innovations in processing fishery products in the form of Badoghak Noodles and Spicy Sauce Fishball noodles as regional superior products that are economically viable. The benefits of this activity in addition to the formation of MSE groups that can make both badoghak noodles and spicy sauce fishball noodles products so that in the end they can increase the income of the MSEs group, they can also develop the potential of the area. From the results of this activity, it was found that training in new product development innovation in the Mina Sejahtera MSE group has been successfully implemented and has been introduced/promoted both at the local and national scale. Furthermore, this product has also been able to improve the community's economy, especially the Mina Sejahtera MSE group.
Pengolahan Jeruk Siam dan Nanas menjadi produk bernilai jual tinggi di Desa Pulau Jambu, Kampar
Authors: Riftyan Emma , Yusmarini Yusmarini , Setiaries Johan Vonny , Fitriani Shanti , Saputra Edo , Kharisma Dewi Yossie
Published: April 2022

The potential of Pulau Jambu in the agricultural aspect, especially Siamese oranges, is a potential in itself.  The majority of the work of people in Pulau Jambu, Kuok District as Siamese orange farmers and the abundance of Siamese oranges in Pulau Jambu are one of the reasons for the purpose of this community service.  The problem faced by Siamese orange farmers is they have lack of knowledge and skills in processing Siamese oranges so that the harvested Siamese oranges so far are only sold in fresh, not in processed.  The method implemented in this community service activity is by providing guidance and training from the production aspect and the business management aspect.  The training provided is processing Siamese oranges in the form of jam and drinks with the addition of pineapple which is also a local potential of Kampar Regency.
Pemberdayaan masyarakat Desa Benan dalam peningkatan mutu Teripang sebagai komoditas unggulan desa melalui sosialisasi penanganan pascapanen
Authors: Yulika Sari T. Ersti , Amrizal Sri Novalina , Muzammil Wahyu , Oktavia Yulia , Tetty Tetty , Khairunnisa Khairunnisa , Putri Dwi Septiani , Ilhamdy Aidil Fadli , Apriandi Azwin , Zahra Aminatul , Putri R. Marwitta Sari , Jumsurizal Jumsurizal
Published: April 2022

Sea cucumbers which have the scientific name Holothuroidea are fishery commodities that have high economic value and are in great demand in the global market. Sea cucumbers are the main commodity of Benan Village which is the outermost island of Lingga district. Most of the people in Benan Village work as sea cucumber fishermen. As an aquatic resource owned by the village, sea cucumbers are still constrained in terms of handling so that it reduces the selling value of the dried sea cucumbers produced. Therefore, it is important to empower the people of Benan Village regarding the postharvest handling of sea cucumbers which aims to improve the quality as well as directly increase the selling value of that resources. Community empowerment activities are expected to add insight and improve the ability of the Benan Village community in handling sea cucumbers post-harvest. Empowerment was carried out through three methods, namely the distribution of questionnaires and discussions in the form of questions and answers with the Benan Village community group regarding the problem process in handling post-harvest sea cucumbers, which was carried out after distributing questionnaires to the sea cucumber aquaculture community, then education and discussion on good procedures were carried out in post-harvest handling. To improve the quality of this sea cucumber commodity, then in the third stage, mentoring and practice regarding the correct handling of sea cucumbers is carried out to produce good quality sea cucumbers from washing to packaging. The selection of discussion methods, lectures/education, and direct practice is considered effective in increasing public knowledge about the process of handling sea cucumbers postharvest properly and correctly, considering that the target stakeholders are sea cucumber farmers.
Kebun organik di masa adaptasi kebiasaan baru pandemi Covid-19 dengan memanfaatkan sampah rumah tangga
Authors: Roza Rodesia Mustika , Martina Atria , Kapli Hari , Fibriarti Bernadeta Leni , Lestari Wahyu
Published: April 2022

The World Health Organization has designated Covid-19 as a pandemic that causes activities outside the home to be restricted. In order to maintain health during the pandemic, many people are starting to choose foodstuffs produced from organic farming. The purpose of this activity is to provide information and motivation to society for reuse household waste with appropriate technology to produce compost. This service activity was carried out in Air Dingin Village, Bukit Raya District, Pekanbaru. The initial stage conveys material about the importance of maintaining health during the pandemic by consuming organic vegetables and fruits grown in their respective yards. Furthermore, the practice of making compost using the direct-use compost method and composting in a composter pot. Composting that reuses household waste has succeeded in opening up insight into the importance of the community's role in personal and environmental health and the public's understanding that a healthy life doesn't have to be expensive. In this activity, the participants showed their enthusiasm and stated that they would practice and share their knowledge with others in making compost to overcome the problem of household waste. This activity is also beneficial to keep the environment clean, healthy and beautiful.
Peningkatan kapasitas produksi unit usaha di rumah Amal Mis Hubbullah Kelurahan Tangkerang Timur Kecamatan Tenayan Raya Kota Pekanbaru
Authors: Yenti Silvia Reni , Amri Amun , Fadli Ahmad , Zultiniar Zultiniar , Sunarno Sunarno , Wisrayetti Wisrayetti
Published: April 2022

Increasing the production capacity of the business unit at the Mis Hubbullah charity house to develop and improve the business unit so that it is expected to increase income that supports the Education program at the Mis Hubbullah charity house, one of the sources of animal protein that is widely consumed by the public, easy to obtain is fish and the price is cheap, but Fish quickly undergo a process of decay, so it is necessary to preserve fish. Preservation of fish aims to reduce the water content in the fish body so that it does not provide an opportunity for bacteria to breed. Fish undergo the process of decay quickly compared to other foodstuffs. To increase sales value and income, it is necessary to give a touch of innovation so that it can add business units and attract public interest. Therefore, in this community service activity, counseling was carried out on the diversification of processed catfish meat products into practical and more quality catfish nugget products. In addition, training on making catfish nuggets was conducted. Potential targets who will be given counseling are students from the Al-Ansar Mis Hubbullah Foundation.
Identifikasi stunting pada anak balita di Desa Rantau Mapesai
Authors: Fauza Naila , Abdurrohman Abdurrohman , Akbar Harahap Ali , Monica Ledy , Yani Lili , Jannah Miftahul , Mardila Purwanti Cici , Efendi Harahap Syahrul , Sri Rahmadhani Ummi , Febria Zulifa
Published: April 2022

Stunting is a condition of failure to thrive in children due to malnutrition for a long time. Thus, the child is shorter than normal children his age and has a delay in thinking. Generally caused by food intake that is not in accordance with nutritional needs. Stunting is a major nutritional problem in Indonesia. Stunting can be caused by lack of nutritious food intake, exclusive breastfeeding, low birth weight, and a history of infection. Stunting can have an impact on motor and verbal development, as well as an increase in degenerative diseases. The purpose of this study is to increase public knowledge about the dangers of stunting and how to prevent it. This activity was carried out in Rantau Mapesai Village, Rengat District, Indragiri Hulu Regency. The method used in this service activity is a qualitative method. Data obtained from interviews in the form of parents' last education level and family income. The data collection technique was carried out by observing the environment of the area affected by stunting and documenting during activities at the Melur Posyandu. Next is a literature study to collect data related to stunting from previous journals.
Pengolahan limbah elektronik (E-Waste) mix resin sebagai embrio usaha berbasis seni estetika
Authors: Sari Tri Puspita , Asfar Andi Muhammad Irfan Taufan , Asfar Andi Muhamad Iqbal Akbar , Rahayu Andi Irma Eka , Azizah Andi Sitti Noer
Published: April 2022

This Community Service is a Student Creativity Program carried out by the partners of the Karang Taruna Group, Batulappa Village, Patimpeng District, Bone Regency. This activity aims to solve problems regarding E-Waste that occur due to continuous accumulation. E-Waste buildup usually occurs due to minor damage or has entered the end of use. E-Waste is one of the wastes made from hazardous materials, so it includes hazardous and toxic materials (B3) whose concentration will affect health and pollute the environment if it accumulates. E-Waste Processing, a very crucial impact is that generally the owner of the electronic service only burns the generated electronic waste. However, this can pollute the air and environmental ecosystems, so other efforts are needed in overcoming and reducing electronic waste for education to the Karang Taruna Group in Batulappa Village. E-Waste mix resin can be used as a means to channel the creativity of the Karang Taruan Group in Batulappa Village as a partner by processing the components that exist in E-Waste. The work produced can be commercialized with a high selling value to help improve the partner's economy as a provision for future skills for entrepreneurship.
Workshop pembuatan media ajar berbasis android bagi mahasiswa Praktek Lapangan Kependidikan (PLK) Kota Padang
Authors: Fransisca Monica , Yunus Yuliawati , Saputri Renny Permata
Published: April 2022

Online lectures at FKIP Universitas Putra Indonesia 'YPTK' causes the preparations for practice teachers were not fulfilled, the same with their ability in making a good learning media. This community service activitywere carried out in a form of utilizing innovation in learning media by practice teachers whose will carry out an online learning (as affected by covid-19 pandemic). The purposes of this activity is to provided training on the design and creatingandroid based learning media. The subjects of this services are practice teachers at Faculty of Teacher Training and Education, Universitas Putra Indonesia 'YPTK' Padang. The method used in this service is a workshops which contains with a steps of preparation, screening, implementation, evaluation and reports. After conducting the workshops, most of the practice teachers were able to understood the courses and created an innovations of android-based leaning media which would be implemented later on to students during online learning. The android based learning media would be a help forpractice teachers to convey their courses. All of the practice teachers were very enthusiastic in this activity, judging from the 90% of satisfaction’saverage, and hopefully they could carry out their teacher training very well and confidently.
Analisis keefektifan pengabdian masyarakat pada kegiatan workshop AKM Guru SMP Mapel Bahasa Indonesia Kabupaten Semarang
Authors: Supriyadi Supriyadi , Lia Roudloh Muna , Rusilowati Ani , Isnaeni Wiwi , Rahayu Wardani , Suraji Suraji , Sholihin Nur
Published: April 2022

The ideal condition is that teachers must be competent in conditioning students to be ready to face AKM. The current condition, the ability of teachers in developing assessment instruments is still low. They prefer shortcuts using a collection of questions sold in the market. Therefore, this community service activity is focused on providing guidance for junior high school teachers in preparing tests to face the AKM. The method used to achieve the objectives of this activity is a lecture with an in-on-in pattern. Documents that need to be prepared so that the service runs effectively are preparing powerpoint materials and supporting materials (observation sheets and questionnaires). All participants' responses to the AKM surgical workshop showed a positive response (with a percentage above 50%), except for one variable that received a low score, namely the login problem. The results of the documentation analysis showed that all participants collected the complete set of questions completely. The accuracy of writing the grid is in the range of 69% - 75% and the accuracy of writing the questions lies in the range of 84% - 100%. Based on the results of the questionnaire and the results of document analysis, it can be concluded that community service in AKM workshop activities is quite effective.
Pengembangan wirausaha olahan rumahan cemilan seker (Seblak Kering) di Kampung Bunut Babakan Desa Bangbayang
Authors: Putro Bramantiyo Eko , Komalasari Siti
Published: April 2022

The pandemic caused a decline in performance from the demand side which ultimately had an impact on the supply side, namely termination of employment and the threat of default in credit payments. MSMEs in Bangbayang village also experienced a large decline in product sales. The average decline in sales of MSMEs in Bangbayang Village reached 51%. And operating profit of 51%. This resulted in a 69% decrease in capital. The purpose of this community service activity is to help SMEs in Bangshadow Village, especially MakaroniQue home-processed entrepreneurs by making new products to increase income. The method used in this activity is the lecture method and direct practice of making MakaroniQue business innovations. The implementation of the service has succeeded in developing a new product, namely dry seblak (SEKER). The program ran smoothly and received feedback as expected. The sale of new products shows potential business opportunities with increasing sales every week. Achievement in the manufacture of new products, sales increased by about 44 pcs compared to the initial sales which could only sell 20 pcs.
The Dividing Line: Academic Forms and Experimentations
Authors: Chitrakar Madan
Published: April 2022

The perception of ‘Art’ has had changed phenomenally since the earliest appearance of art like Painting or Sculpture on the surface of earth. The numerous shifts to new forms and manifestations since then are attributed to the basic human instincts - like desire for continual change and explore for new. But all the changes are always being determined by the motives of the involved artists.

Like elsewhere, Nepali Art too has had witnessed multiple forms and phases as time moved on. In the recent times, Art here too, is defined as experimental – an end result of creative experiments. And an argument that today is an age of unlimited freedom - to imagine and to create. But lately, it is found there have been frequent instances of abusing this creative freedom.

To correct such tendencies in time, the concerned authorities have designed the related curriculum of Higher Education in Fine Arts – so that the exercise to experiment in ‘Art’ is made only after a designated stage of academic learning – not earlier. Obviously, the point is to lay the due emphasis on learning of academic forms first before exercising creative freedom – called ‘Experimental Art’.
बिसौ शताब्दीमा पाश्चात्य कला : दोस्रो विश्वयुद्धको सघारसम्म आइपुग्दा {Western Art in the Twentieth Century: At the End of World War II}
Authors: राजभण्डारी Rajbhandari नवीन्द्रमान Nabindraman
Published: April 2022

पाश्चात्य कलाको इतिहासमा बीसौं  शताब्दीमा जस्तो अनेकौं  वाद एवम् शैलीहरू यस अघिका शताब्दीहरूमा देखा परेका थिएनन् । परम्परादेखि विग्रह र आधुनिकतातर्फ अग्रगमनको युगका रूपमा यो शताब्दी स्मरणीय रहेको छ । यस युगमा प्रवर्तित विविध वाद, शैली एवम् कला आन्दोलनहरूले कलालाई सर्वथानवीन तथा आधुनिक स्वरूपमा प्रस्तुत गरेका थिए । प्रस्तुत लेखमा बीसौं  शताब्दीको युरोपेली कलाका पृष्ठभूमि, आधुनिक कलाको जन्म तथा दोस्रो विश्वयुद्ध सुरु हुनु अगाडिसम्म देखापरेका कलाका शैली, प्रवृत्ति, कला अभियानहरू एवम् समग्र कला क्षेत्रमा तिनले पारेका प्रभावबारे चर्चा गरिएको छ ।

{In the history of Western art, many theories and styles have not appeared in the previous centuries as in the twentieth century. This century is remembered as an age of progress from tradition to war and modernity. The various theories, styles and art movements introduced in this era presented art in a universal and modern form. This article discusses the background of twentieth-century European art, the birth of modern art, and the art styles, trends, and art campaigns that preceded the outbreak of World War II, and its impact on the art world as a whole.}