bluuebunny/crossref_metadata_2025 huggingface dataset:
THE USE OF PUMPKIN (Cucurbita moschata) PASTA ON THE DRIED NOODLES PRODUCTION
Authors: Safriani Novi , El Husna Nida , Rizkya Rizka
Published: May 2018

The aim of this study was to utilize pumpkin pasta for partial substitution of wheat flourin the dried noodles production. More over, the effect of drying temperature and time on the characteristics of the dried noodles were investigated. This study was conducted using a completely randomized design factorial consisting of two factors: the drying temperature (50oC, 60oC and 70oC) and the drying time (60, 80 and 100 minutes). The results showed that the best quality of the dried noodles obtained from the treatment combination of the drying temperature and time: 70ºC for 60 minutes. The dried noodles have a moisture content of 9.35%, ash content of 1.53%, protein content of 11%, beta-carotene content of 0.67?g/g, cooking time of 6.62 minutes, the descriptive organoleptic value: color of 1.78 (bright yellow), texture of 2.15 (slightly crumbly), aroma of 2.56 (smell of pumpkin), and the hedonic organoleptic value: flavor of 1,77 (really like), elasticity of 1.98 (really like)
IDENTIFICATION PROCESS OF MATERIAL RUBBER (BOKAR) PUBLIC INTO PTPN VII (PERSERO) UNIT PADANG PELAWI SELUMA REGENCY
Authors: Nefftalia Yesika Mei , Daulay Hasan Basri , Surawan Fitri Electrica D.
Published: May 2018

This research aimed to study of the material quality characteristics of rubber (bokar) in accordance with the SIR 20 and determine of the rubber material (bokar) public who go to the factory in accordance with the original supplier territory. The experiment was conducted in PTPN VII (Persero) Unit Padang Pelawi by collecting primary data and secondary data using survey and observation method, then analysis descriptive. The results showed that all though the rubber material (bokar) from public who go to PTPN VII (Persero) Unit Padang Pelawi doesn’t quality requirements of the Company and National Standardization Agency or BSN, while based on the dry rubber content or Kadar Karet Kering (KKK) of the rubber material (bokar) best is from Kaur.
EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)
Authors: Putri Reni Indria , Budiyanto Budiyanto , Syafnil Syafnil
Published: May 2018

The frying oil quality decreased during continoiu frying is not only caused by frying condition, but also caused by the food composition of material being fried. The objective of the study was to evaluate the quality changes of frying oil during continous frying of Sardinella lemuru. 12 consecutive batches of frying of lemuru fish were conducted. Frying oil quality changes after 2nd, 4th, 6th, 8th, 10th and 12th batch of frying were evaluated based on determination free fatty acids (FFA), conjugated dienoic acid (CDA), and the smoke point of the oil samples. The results showed that the more repetitions frying the higher levels of FFA and its CDA value while the value of the lower smoke point. Over 12 times in the frying oil quality parameter of FFA still under the limit was broken and starts to break down in the 23rd frying, but the parameters of the CDA value there is no obtained limit demage, while smoke point of the oil begins to break downin 12th frying.
MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR
Authors: Marsigit Wuri
Published: May 2018

The aims of the study were to compare morphometrics chararcteristic, porportion, total phenolics and profil phenoilic of pulp, seed and peel of avocado (Persea americana, Mill) variety of ijo panjang and ijo bundar. Morphometrics characteristics were measured by using ruler and calipers. Fruit proportions were determined by using digital balance, Total phenolics was analized by Folin-Ciocalteu methods and profil phenolics were analized by using HPLC. The result of the studies found that variety of ijo panjang had longer size, smaller seed diameter and thicker peel than ijo bundar. Seed proportion variety ijo panjang was lower than ijo bundar, but pulp and peel were higher. Total phenolics content of ijo panjang lower in pulp and seed, but higher in peel. Profil phenolics compound in avocado consist of cathechin, hydroxybenzoic acid, flavonol and procyanidin and hydroxycinnamic acid. Phenolics compounds in pulp were higher in ijo panjang variety, except hydroxycinnamic acid. Phenolics compounds in seed was higher in variety of ijo bundar. Phenolics Compounds in peel were hinger in ijo panjang, except hydroxybenzoic acid.
TOTAL PLATE COUNT ON SMOKED CATFISH IN PANORAMA MARKET BENGKULU CITY DURING STORAGE ROOM TEMPERATURE
Authors: Tutuarima Tuti
Published: May 2018

The purpose of this study was to evaluate the quality of smoked catfish are traded on the Panorama Market Bengkulu City seen from the total of microorganisms during storage at room temperature. This study uses a combination of exploratory sequential model (combining qualitative and quantitative research methods, respectively). Samples were taken from merchants of smoked catfish in the Panorama Market Bengkulu City. Storage of samples carried out for 21 days. Analysis of total plate count (TPC) was conducted in the Laboratory Protection UNIB. Quality parameters used refer to SNI 2725.1: 2009 on quality requirements of smoked fish. Determination of total plate count was performed according to SNI 01-2332.3-2006. Each sample testing was done 2 replications. ALT test results show an increasing number of microbes during storage. ALT value on day 0 of storage in the range of 8.2 x 104 colonies/g - 1.4 x 106 colonies/g, whereas on day 21 ranged from 2.0 x 106 colonies/g - 3.9 x 106 colonies/g. The high value of ALT is caused by the processing, packaging, transportation, storage conditions, as well as the manner of presentation for sale on the market. Microorganism contamination will increase with increasing chain length distribution.
CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST
Authors: Wardiah Wardiah , Samingan Samingan , Putri Amelia
Published: May 2018

Cowpea (Vigna unguiculata (L.) Walp.) has high content of nutrients and good source of phytoprotein. Therefore, it has potential opportunity to replace soybean in producing tempeh. The types of fermentation agent influence its quality, so it is crucial to study the use of types of tempeh yeast with different growt media in making cowpea tempeh. The study was aimed to characterize the quality of color, aroma, texture, and taste of cowpea tempeh fermented by different types of yeast. The method was experimental with complete random design, four treatments and six replicates. The parameter were physical quality; color, aroma, texture, and taste of tempeh. Data was collected by organoleptic test. Data was analysed using ANOVA at the 5 % significance level. The results showed that the preference levels of panelists differed against all parameters. Yeast utilizing cassava as its substrate produced cowpea tempeh with the highest preference level for all parameter.
EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
Authors: Thanoza Hafiz , Silsia Devi , Efendi Zulman
Published: May 2018

PTPN VII (Persero) Pagaralam Business Unitstarted developing the processing of black tea (CTC). Only after several times the processing quality CTC teas produced unsatisfactory. The Company continues to optimize the performance ofthe processingand quality control of CTC tea. This study aims to determine the effect of the quality of shootsandwilting percentage of the physical and organoleptic properties of CTC tea. This research was conducted in PTPN VII (Persero) Act Pagaralam. The results showed that all of the top quality withvalue range 62% to 70% and the percentage of wilted 65% to 72% no real effect on the physical and organoleptic properties. The water content and density of CTC tea has fulfilled SNI and enterprise standards. CTC tea produced medium quality (Fair made).
THE POTENTIAL OF PROCESSING BYPRODUCT OF SYRUP KALAMANSI TOWARD “ZERO WASTE”
Authors: Dewi Kurnia Herlina , Mujiharjo Sigit , Utama Acep Pebrian
Published: May 2018

Residual result from cyrup of calamansi was plenteous and did not used yet well. This research was used to utilize that residual industry of cyrup calamansi by cultivating it became essential oil by using distillation method. The residual result from cyrup of calamansi were devided into three types; residual result in solid, residual result in liquid 1, and residual result in liquid 2. From 100 kg fresh calamansi could produce 40 kg residual result in solid, 20 liters liquid 1 and 10 liters liquid 2. Each of them produced essential oil which 300,79 gr (from residual solid), 354,39 gr (from residual result of liquid 1) and 22,33 gr (from residual result of liquid 2). By looking at the yield, residual result industry of cyrup calamansi which contain the highest of essential oil was residual result from liquid 1 with the yield 1,771%, essential oil from the solid was 0,752% and the yield from the residual liquid was 0,223%. The essential oil from cyrup of calamansi was near to the characteristic of lime essential oil in density, refractive index and the yield but for solubility in alcohol was different.
STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80
Authors: Nurhayati Nurhayati , Budiyanto Budiyanto
Published: May 2018

Red palm oil, rich in carotenoids (?, ?, ? - carotene and tocopherol and tekotrienol), has been shown to have benefit properties to human health. The aims of the study are : 1) to obtain the stability of red palm oil emulsions; 2) to determine the viscosity in red palm oil emulsion, 3) to determine the level of consumer preferences. Three levels of tween 80 emulsion concentrations (0,5%; 1%; and 1,5%) were employed to produce red palm oil emulsions. The stability, viscosity, and the preference of the emulsions were compared with commercial scot emulsion. The results showed that the level the stability of red palm oil emulsion prepared using Tween 80 1% and 0.5% CMC stable for 22.27 hours, while Scott's emulsion over 4 weeks. In addition, Red palm oil emulsion prepared with 1.5% Tween 80 and 0.5% CMC had viscosity of 16.6 cP , similar to viscosity of Scott's emulsion of 18.7 cP. The consumer prefered the color and the flavor of the red palm oil emulsion prepared with Tween 80 1% and 0.5% CMC compared to that of two other treatments.
EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS
Authors: Marsigit Wuri , Bonodikun Bonodikun , Sitanggang Lortina
Published: May 2018

The purposes of this study were to reveal   the effect of addition of baking powder and water on sensory characteristics (color, flavor, aroma and texture) and physical characteristics (expending, porosity,  and  water  content)  and  also  value-added    biscuit  from  Mocaf.  This  research  was conducted in Agricultural Technology Laboratory, Faculty of Agriculture, University of Bengkulu The experimental design used was complete random sampling ith two factors included percentage addition of baking powder  (0.2 %, 0.4 % and 0.6 %) and percentage addition of watwr (2 %, 6 % and 10 %), so it can be consisted of 9 treatment combination. Data were analyzed with ANOVA by using SPSS 17.0. Data were presented in the form of tabel. Result of study found that there were significant effects of addition baking powder dan water proportion on sensories and physics characteristic of mocaf biscuits. Biscuits mocaf  was  most preferred by the panelists (color, aroma and taste) were biscuit with addition of 10% water and 0.6 % baking powder, with physic characteristics expanding (56.55%), porosity (60,44) and water content (3.97%). The value-added biscuit mocaf were Rp 2,432 per 100 gram.
EFFECTS OF KOH CONCENTRATION ON CHARACTERISTICS OF USED COOKING OIL LIQUID SOAP HAVING KALAMANSI CITTRUS FRAGRANCE
Authors: Silsia Devi , Susanti Laili , Apriantonedi Reko
Published: May 2018

Used refined cooking oil can be used to make soap. An important factor in the manufacture of soap is the saponification reaction between bases (KOH) and fatty acids. The addition of citrus essential oil to the soap preparation can increase consumer acceptance. This study aims to determine the effect of KOH concentration on the characteristics of liquid soap and to determine the proper concentration of KOH to produce good quality of liquid soap. This research uses a factorial completely randomized design with one factor that is KOH concentration, consisting of three levels ie 25%, 30% and 35%. Characteristics of liquid soap observed were viscosity, foam height, pH, and free alkali content. The results showed that the concentration of KOH effect on the characteristics of  liquid  soap  produced. If  KOH concentration increases,  viscosity,  pH and alkali-free  alkali content of the liquid soap increased. The best KOH concentration is 25%.
STRATEGY ANALYSIS OF SOLID WASTE MANAGEMENT IN PALM OIL PROCESSING PLANT PT PERKEBUNAN NUSANTARA VII UNIT TALO PINO KECAMATAN PRING BARU KABUPATEN SELUMA
Authors: Utama Indra , Daulay Hasan Basri , Tutuarima Tuti
Published: May 2018

The purpose of this research is to get the strategy and the utilization of empty bunch waste, shell, and fiber waste at Plantation Processing Plant PTPN VII Unit Talo Pino. Data collection method in this research is field empirical observation method on the management of solid waste of empty bunches, shells and fibers. The results showed that the strategy of Plantation Processing Plant PTPN VII Unit Talo Pino using the principle of reuse and reduce. 100% empty bunch waste is reused for land application and distributed to 3rd parties. 100% fiber waste is used for fuel in the boiler. While shell waste is managed by reusing it for boiler surplus, PTPN VII dryer Unit Padang Pelawi and distributed to 3rd party. The management is able to save the budget for the purchase of fertilizer, fuel oil usage budget and able to increase the company's revenue.Keywords :
QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE
Authors: Rati Rielni Love , Sulistyowati Endang , Soetrisno Edi
Published: May 2018

This research aimed to evaluate the effect of added strawberry (Fragaria virginiana) in soft cheese on quality of dry matter), Total Plate Count (TPC) and acceptance of consumer during storage of 2 weeks. This research was conducted in Merch- April 2017 in Animal Science Laboratory and Ilmu Hama dan Penyakit Tanaman (IHPT) Laboratory, Faculty of Agriculture, University of Bengkulu. There were 4 treatments and 4 replication,  P0: cheese with 0% strawberry pasta, P1: cheese with 1% strawberry pasta, P2: cheese with 3% strawberry pasta, P3: cheese with 5% strawberry pasta. Variables evaluated were quality and acceptance.  Results showed that added strawberry (Fragaria virginiana) pasta showed no significant (P>0.05) effects during storage of 2- 4 weeks on dry matter, the highest TPC was found in cheese with 0% strawberry pasta; while, organoleptic test showed very significant effects (P<0.001) on color, aroma and taste of the cheese, however, it was no significant effects (P>0.05) on texture and acceptance.Keywords :
AGE AND WORK EXPERIENCES TO FATIQUE FEELINGS AND WORK PRODUCTIVITY RELATIONSHIP OF PALM OIL FRUIT BUNCH HARVEST WORKERS
Authors: Kanajmi Humaira' , Zuki Meizul , Uker Damres
Published: May 2018

Purpose of this research was to analyze the correlation between the factor of age with fatigue of worker, the factor of working experience with fatigue of worker, the factor of age and working experience with fatigue of worker, and fatigue of workers with work productivity in palm oil harvesting. Data were collectedby using quisionere. The analytical method used in this research is the analysis of correlation and linear regression.From the results of this study concluded that there was a significant, quite strong (r = 0.469) and in the same direction (positive) correlation between the age worker factor with fatigue of palm oil harvester by linear regression equation ????1 = 2,571 + 0,077 X1, there was a significant, but low (r = -0.344) and not in the same direction (negative) correlation between the factor of working experience with fatigue of palm oil harvester by  linear  regression equation ????1 =  6,303 -  0,067  X2, there  was  a significant  and  very  strong correlation (R = 0.922) between factors of age and working experience with fatigue of  palm oil harvester  by  linear regression  equation ????1 =  0,742  +  0,178  X1   -  0,195  X2,  and  there  was  a significant, but low (r = -0.271) and not in the same direction (negative) correlation between the fatigue of workers with productivity of palm oil harvesting by linear regression equation ????2 = 258,45- 6,979 X. Labor of palm oil harvesting should be managed by factor age of workers and work experience in order to minimize fatigue of workers so that can improve productivity.
USAGE OF CANDLE NUT SHELL WITH POWDER SIZE OF D<250 µm AS FILLER STUFF IN EPOXI COMPOSITE RESIN
Authors: Yovial Yovial , Marthiana Wenny , Duskiardi Duskiardi , Habibi Habibi
Published: May 2018

Recently around 60% of the hazelnut shell has the potential to become wasted material. The purpose of this research is to exploit waste hazelnut shell by examining the mechanical properties of composite   from the powder of hazelnut shell. Epoxy resin acts as a matrix mixed with a hazelnut shell powder as a filler with a composition of 20%, 30% and 40% wt. Both materials are mixed using a mechanical mixer with varying speed and stirring times. The resulting composite material is then tested by tensile, impact and hardness testing. The Taguchi method is used to optimize forming process parameters of the epoxy-powder hazelnut shell composite. Research shows that the forming process parameters give different effects for each different mechanical property. Research found out maximum tensile strength of composite material at 30% wt of powder hazelnut shell. Overall, the result of taguchi optimization for the forming process parameters in this study was 43.68 N/mm2 for tensile strength, 0.074 106 J/mm2 for impact strength and 98.57 SHN for hardness.Keywords: .
PHYSICOCHEMICAL PROPERTIES OF TEA (Camellia sinensis) SEED OIL AND ITS APPLICATIONS
Authors: Sahrial Sahrial , Emanauli Emanauli , Arisandi Meri
Published: May 2018

Tea (Camellia sinensis) is widely grown for its leave sand is commercialized as black tea. Product diversification and value addition are currently are of great interest. This study provides data on the physicochemical properties of tea seed oil from Kayu Aro, Jambi Province. Extraction using-hexane was employed to obtain tea seed oil followed by physical-chemical analysis to assess its properties. Physicochemical properties, namely oil yield, density, refractive index, viscosity, turbidity, color, and melting point, as well as free fatty acid, iodine value, peroxide value, and saponification were determined. The oil yield is up to 14% (dB), density is 882.5±5.5kg/m3, refractive index is 1.48±0.20, viscosity is 64.1±0.2 Pa.s, turbidity is 0.88, color 47.0 (L),34.6 (C) and 95.3 (h) as well as free fatty acid 0.39-0.92%, iodine value 29.63-30.87gI2/100g, peroxide value 0.019-0.417 meq O2/100g, and saponification 127.721-168.382. Tea seed oil is stable and can be a potential source of edible and non-edible applications, such as natural nutraceutical,  pharmaceutical, and cosmetic products
CORRELATION BETWEEN ADDED ROSSELA (HIBISCUS SABDARIFFA L) TO PHYSICAL AND CHEMICAL PROPERTIES OF KALAMANSI FRUIT ORANGE POWDER AS A DRINK
Authors: Dewi Kurnia Herlina , Efendi Zulman , Yanti Ida Apri
Published: May 2018

The product development effort based on kalamansi aims to extend the shelf life, make the product more durable and increase the added value and fulfill the consumer demand for the practicality in the use. The purpose of this study was Determine the effect of rossela addition to physical and chemical characteristics, determine the effect of rossela addition to organoleptic characteristics. The research design used in this study was Completely Randomized Design (RAL) with treatment of percentage of dry rosella powder: 0%, 2.5%, and 5%, in which each treatment was repeated three repetitions so that nine treatment units were obtained. Parameters observed in water content, solubility rate, pH and organoleptic (flavor, aroma, color). The results showed that the greater percentage of rosella addition, water content, solubility rate and vitamin C were higher, following the equation y = 0,188x + 3,7733 for water content, Y = 6,4x + 37,767 for soluble time . Each addition of rosella occurs a decrease in pH following the equation Y = -0.086x + 4.215. While vitamin C levels follow the equation Y = 5,514x + 16,818. The panelist's preference for the product is good; evidenced by the three tests (aroma, flavor and color) have the highest level of addition of 5% rosella addition. The higher the rosella addition rate ratio the panelist prefers. The panelist's favorite level is at an average of 3 which is quite like.
STUDY ON ASCORBIC ACID FOR FORTIFICATIONOF RICE CASSAVA
Authors: Al-Rasyid Harun , Subeki Subeki , Satyajaya Wisnu , Saptomi Agus
Published: May 2018

Siger rice is an analog rice made from agricultural materials containing carbohydrates such as cassava. The purpose of this research was to know the effect of addition of ascorbic acid and steam duration to the quality of siger rice from cassava. The factorial experiment arranged in a Complete Randomized Block Design (CBRD) with two factors and three replications.. The first factor was the addition of ascorbic acid is 0% (A1), 0.1% (A2), 0.15% (A3), 0.2% (A4), 0.25% (A5), and 0.3% A6). The second factor was steam duration of 25 minutes (L1), 30 minutes (L2), and 35 minutes (L3). The data were analyzed using analysis of variance (ANNOVA) and continued with Least Significance Different (LSD) test. The results showed that the addition of ascorbic acid 0.2% with steaming for 35 minutes resulted in the best quality of siger rice with white color tending, somewhat similar to rice, rather soft, water content of 10.62%, 0.88% ash, protein 3,82%, fat 2.42%, crude fiber 1.13%, carbohydrates 81.12%, and vitamin C 0.61 mg/g.
PENGARUH DOSIS PAKAN YANG DICAMPUR PROBIOTIK TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN NILA (Oreochromis niloticus)
Authors: Lasena Alfinta , Nasriani Nasriani , Irdja Ad Mahmudy
Published: May 2018

This research was conducted at the laboratory of Agribusiness Fisheries SMKN 1 Batudaa, Dunggala Village, District Batudaa, Gorontalo in February – March 2016. This study aims to determine the best dose of mixed feed with probiotics for the growth and survival rate of tilapia (Oreochromis niloticus) seed. This study used a complete randomized design with 3 treatments and 3 replications. The result showed that the best treatment is the treatment of B 10% dose have resulted absolute length of 4.01 cm, a weight of 4.614 grams, and the best survival rate of 93.33%.

Penelitian ini dilakukan di Laboratorium Agribisnis Perikanan SMK N 1 Batudaa, Desa Dunggala, Kecamatan Batudaa, Kabupaten Gorontalo pada bulan Februari-Maret 2016. Tujuan penelitian ini adalah untuk mengetahui dosis pakan terbaik yang dicampur dengan probiotik untuk pertumbuhan dan kelangsungan hidup benih ikan nila (Oreochromis niloticus). Sebuah rancangan acak lengkap diaplikasikan dalam penelitian ini dengan tiga perlakuan dan tiga ulangan. Hasil penelitian menunjukkan bahwa perlakuan terbaik adalah perlakuan B dosis 10% dengan pertumbuhan panjang mutlak sebesar 4,01 cm dan berat mutlak sebesar 4,614 gram serta kelangsungan hidup terbaik adalah 93,33%.
PEMETAAN WILAYAH LAHAN KERING MENGGUNAKAN DATA PENGINDERAAN JAUH
Authors: Koto Arthur Gani
Published: May 2018

Dry land occupies the largest area (90%) and has a strategic position in agricultural development activities in Indonesia. The biggest potential of natural resources in the agricultural sector in the district was reached 40.26%. One of the data provider of effective and efficient in terms of development activities and development of the region is remote sensing data. The purpose of this study is to map the area of dry land with the help of remote sensing data. Landsat imagery 8 extracted to obtain land cover information which is then further processed to produce a land use classification is based on the knowledge based classification. Analyzed land use to obtain the map of dry land. The results showed that the District of Wonosari has an area of dry land scattered in all districts and has an area of 185. 733 km2. Dry land area consists of mixed farms (162.811,8 km2) and bare land (22.921,2 km2).

Tanah kering menempati area terbesar (90%) dan memiliki posisi strategis dalam kegiatan pembangunan pertanian di Indonesia. Potensi sumber daya alam terbesar di sektor pertanian di kabupaten ini mencapai 40,26%. Salah satu penyedia data yang efektif dan efisien dalam hal kegiatan pengembangan dan pengembangan kawasan adalah data penginderaan jauh. Tujuan dari penelitian ini adalah untuk memetakan daerah lahan kering dengan bantuan data penginderaan jarak jauh. Citra landsat 8 diekstraksi untuk mendapatkan informasi tutupan lahan yang kemudian diproses lebih lanjut untuk menghasilkan klasifikasi penggunaan lahan berdasarkan klasifikasi berbasis pengetahuan. Menganalisis penggunaan lahan untuk mendapatkan peta lahan kering. Hasil penelitian menunjukkan bahwa Kabupaten Wonosari memiliki lahan kering yang tersebar di semua kecamatan dan memiliki luas wilayah 185. 733 km2. Luas lahan kering terdiri dari lahan pertanian campuran (162,811,8 km2) dan lahan kosong (22.921,2 km2).
PEMODELAN SALURAN SUNGAI BAWAH TANAH GOA SALEH PADA MORFOLOGI KARST DAERAH PATTUNUANGASUE KABUPATEN MAROS MENGGUNAKAN METODE GEOLISTRIK
Authors: Taslim Ivan
Published: May 2018

This study aimed to identify potential subsurface water resources (underground river in Saleh Cave) on the Maros karst morphology. Identification of an underground river channel at Saleh Cave using resistivity measurements geoelectric method Wenner-Schlumberger configuration compiled with Saleh Cave dimensional mapping data, as well as muscular and topographical measurements. Geoelectric measurement consists of 9 tracks, acquired 2D and 3D resistivity cross-section shows the flow of the cave identified through the high resistivity range ρ> 2000 Ωm. Goa Saleh has a long corridor about 200m, where an underground river channel identified at a depth of 84-110 meters above sea level trending N320oE or leads from the Southeast to the Northwest. This is consist with the results of measurements of the fracture pattern (strike / dip) in the study site showing the same pattern of dominant fractures trending with underground streams in Saleh Cave. Compilation method used in this research can identify potential water resources that located beneath the surface karst morphology.

Penelitian ini dimaksudkan untuk mengidentifikasi potensi sumber daya air bawah permukaan (sungai bawah tanah di Goa Saleh) pada morfologi karst Maros.Identifikasisaluran sungai bawah tanahGoa Saleh menggunakan pengukuran resistivitas metode geolistrik konfigurasi Wenner-Schlumberger dikompilasikan dengan data pemetaan dimensi Goa Saleh, serta pengukuran kekar dan pemetaan topografi.Pengukuran geolistrik terdiri dari 9 lintasan, diperoleh penampang resistivitas 2D dan 3D menunjukkan alur Goa teridentifikasi melalui harga resistivitas yang tinggi berkisar ρ>2000 Ωm. Goa Saleh memiliki panjang lorong sekitar 200m,dimana saluran sungai bawah tanah teridentifikasi di kedalaman 84-110 mdpl berarahN320oE ataumengarah dari Tenggara ke Barat laut. Hal ini sesuai dengan hasil pengukuran pola rekahan (strike/dip) di lokasi penelitian yang menunjukkan pola rekahan dominan berarah sama dengan aliran sungai bawah tanah di GoaSaleh. Kompilasi metode yang digunakan dalam penelitian ini dapat mengidentifikasi potensi sumber daya air yang terletak di bawah permukaan pada morfologi karst.
PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN NILA (OREOCHROMIS NILOTICUS) PADA PAKAN BUATAN YANG BERBEDA
Authors: Niode Abdul Rahman , Nasriani Nasriani , Irdja Ad Mahmudy
Published: May 2018

This research was conducted at the Fish Seed (BBI) Gorontalo. The purpose of this study was to determine the effect of different artificial feeding on the growth and survival of tilapia fish (Oreochromis niloticus) and determine the proper feed for tilapia fish. This research uses experimental methods and applied using a completely randomized design (CRD) with 4 treatments and 3 replications. Analysis of the growth data using analysis of variance (ANOVA), if the results are significantly different then continued with LSD (least significant difference). The results showed that each of the feed given to tilapia fish give a different effect. Absolute growth of tilapia fish feed given A, B, C and D in terms of absolute length growth is 0:35 + 3:07, 3:39 + 0.4, 0.61 + 3.89, and 0:26 + 2.63cm, while the growth in the absolute weight of each feed is feed A at 1:16 + 4:05, 1:45 + 4.5gram feed B, C 1.85 + 4.99gram feed, and feed D 0.82 + 3.34gram. As for the survival of tilapia fish in each feed A, B, C and D at 73.33%, 84.44%, 91.11% and 68.89%. Feed which resulted in the growth and survival of the greatest tilapia fish (Oreochromis niloticus) is feed C (PF-1000)

Pakan adalah faktor yang berpengaruh terhadap pertumbuhan ikan. Oleh karena itu, dalam penelitian ini akan dilihat pengaruh pemberian pakan buatan yang berbeda terhadap pertumbuhan dan kelangsungan hidup benih ikan nila (Oreochromis niloticus) serta menentukan pakan yang tepat. Penelitian ini menggunakan metode eksperimen dan diaplikasikan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Analisis data menggunakan analysis of variance (ANOVA) dan uji BNT. Hasil penelitian menunjukkan bahwa tiap pakan memberikan pengaruh yang berbeda-beda. Pertumbuhan panjang mutlak benih ikan nila yang diberi pakan A, B, C dan D adalah 0.35+3.07, 0.4+3.39, 0.61+3.89, dan 0.26+2.63cm, sedangkan berat mutlak pada pakan A, B, C, dan D adalah sebesar 1.16+4.05, 1.45+4.5, 1.85+4.99, dan 0.82+3.34gram. Sementara untuk kelangsungan hidup pada masing-masing pakan A, B, C dan D sebesar 73.33%, 84.44%, 91.11% dan 68.89%. Pakan yang menghasilkan pertumbuhan dan kelangsungan hidup terbaik bagi benih ikan nila (Oreochromis niloticus) adalah pakan C (PF-1000)
PEMANFAATAN MODEL SIMULASI NERACA AIR LAHAN DAN PERTUMBUHAN UNTUK PENDUGAAN PRODUKTIFITAS PADI GOGO
Authors: Tisen Tisen
Published: May 2018

Agricultural simulation models have several advantages over agronomic research results in the field, especially in time and cost savings. The purpose of using the simulation model in this study is to apply simulation models in agricultural crops, especially in upland rice, by incorporating influential factors such as climate change. The simulation model applied in this study is a simulation model of land water balance and simulation of growth of upland rice plants in paddy fields located in Kupang, Bogor and Banjar Baru districts. The results showed that upland rice plants require full sun exposure without shade. In Indonesia has a long solar radiation of ± 12 hours a day with radiation intensity of 350 cal / cm / day in the rainy season. This radiation intensity is low if compared with sub-tropical regions that can reach 550 cal cm-2 days-1. Wind affects pollination and fertilization but if too tight it will knock down the plants

Model simulasi pertanian mempunyai beberapa keunggulan dibandingkan hasil penelitian agronomi di lapangan khususnya dalam penghematan waktu dan biaya. Tujuan dari penggunaan model simulasi dalam kajian ini adalah mengaplikasikan model-model simulasi pada tanaman pertanian khususnya pada tanaman padi gogo, dengan memasukkan faktor-faktor yang berpengaruh dianataranya perubahan iklim. Model simulasi yang diaplikasikan dalam kajian ini adalah model simulasi neraca air lahan dan simulasi pertumbuhan tanaman padi gogo di lahan sawah yang terletak di kawasan Kabupaten Kupang, Bogor dan Banjar Baru. Hasil penelitian menunjukkan Tanaman padi gogo memerlukan penyinaran matahari penuh tanpa naungan. Di Indonesia memiliki panjang radiasi matahari ± 12 jam sehari dengan intensitas radiasi 350 cal/cm/hari pada musim penghujan. Intensitas radiasi ini tergolong rendah jika dibandinkan dengan daerah sub tropis yang dapat mencapai 550 cal cm-2 hari-1. Angin berpengaruh pada penyerbukan dan pembuahan tetapi jika terlalu kencang akan merobohkan tanaman
Analisis Efektivitas Pelayanan Publik Pada Rumah Sakit Aloe Saboe Provinsi Gorontalo
Authors: Botutihe Nuzlan
Published: May 2018

This study aims to determine: (1) the impact of leadership on the effectiveness of health care at the Hospital Aloe Saboe in Gorontalo; (2) the effect of motivation on the effectiveness of health care in Aloe Saboe Hospital in Gorontalo; (3) the impact of infrastructure on the effectiveness of service at Aloe Saboe Hospital in Gorontalo; (4) the effect of leadership, motivation and infrastructure together on the performance of Aloe Saboe Hospital in Gorontalo. The Data and information on the effectiveness of medical care at the Hospital Aloe Saboe was obtained from questionnaires, interviews, observation. The Data were analyzed with descriptive statistics. Conclusion The study showed that: (1) there is an influence on the effectiveness of health care leadership in Aloe Saboe Hospital in Gorontalo; (2) there is a motivational influence on the effectiveness of health care at the Hospital Aloe Saboe in Gorontalo; (3) there are significant infrastructure and facilities on the effectiveness of health care in Aloe Saboe Hospital in Gorontalo; (4) there is the influence of leadership, motivation and infrastructure together on the effectiveness of health care at the Hospital Aloe Saboe in Gorontalo

Penelitian ini bertujuan untuk mengetahui : (1) pengaruh kepemimpinan terhadap efektivitas pelayanan kesehatan pada Rumah Sakit AloeSaboe di Kota Gorontalo ; (2) pengaruh motivasi terhadap efektivitas pelayanan kesehatan pada Rumah Sakit Aloe Saboe di Kota Gorontalo ; (3) pengaruh sarana prasarana terhadap efektifitas pelayanan pada Rumah Sakit Aloe Saboe di Kota Gorontalo ; (4) pengaruh kepemimpinan, motivasi dan sarana prasarana secara bersama-sama terhadap prestasi kerja Rumah Sakit Aloe Saboe di Kota Gorontalo. Data dan informasi mengenai efektivitas pelayanan kesehatan pada Rumah Sakit Aloe Saboe ini diperoleh dari kuesioner, wawancara, observasi. Data dianalisis dengan statistik deskriptif. Kesimpulan penelitian menunjukkan bahwa: (1) terdapat pengaruh kepemimpinan terhadap efektivitas pelayanan kesehatan pada Rumah Sakit Aloe Saboe di Kota Gorontalo ; (2) terdapat pengaruh motivasi terhadap efektivitas pelayanan kesehatan di Rumah Sakit Aloe Saboe di Kota Gorontalo ; (3) terdapat pengaruh sarana dan prasarana terhadap efektivitas pelayanan kesehatan pada Rumah Sakit Aloe Saboe di Kota Gorontalo ; (4) terdapat pengaruh kepemimpinan, motivasi dan sarana prasarana secara bersama-sama terhadap efektivitas pelayanan kesehatan pada Rumah Sakit AloeSaboe di Kota Gorontalo
Pengaruh Personality dan Gender Terhadap Wawasan Lingkungan
Authors: Laraga Riwan
Published: May 2018

Personality is the human nature that dynamic to respond and react and interact relatively stable with other people or the environment in accordance with the underlying dimensions of personality that is conscientiousness, agreeableness, neuroticism, openness, extraversion in order to achieve personal goals. Gender is equity in the opportunity to actively participate in social programs based on gender differences factor. This means that the gender variable divide students according to gender. The purpose of this research is to know students perspective to the environmental insights related to personality and gender. This research use method ex post facto research with ANAVA 2x2 models. The instrument used in this study is a test. A view of students to the environment that are constructed in the human mind then reflected became the basis for interacting with the environment and action to the environment.. Male and female student have diversity of looking at the surrounding environment so that environmental insight of students who have a high personality better than the environment insight students have low personality

Personaliti adalah sifat-sifat seseorang yg dinamis dalam merespon dan bereaksi serta berinteraksi yang relatif stabil dengan orang lain atau lingkungannya sesuai dengan dimensi yang mendasari kepribadian yaitu conscientiousness, agreeableness, neuroticism, openness, extraversion dalam rangka mencapai tujuan pribadi. Gender adalah kesetaraan dalam memperoleh kesempatan untuk berperan aktif dalam program sosial berdasarkan faktor perbedaan jenis kelamin. Hal ini berarti bahwa variabel gender membagi siswa menurut jenis kelamin. Penelitian ini bertujuan untuk mengetahui tetang cara pandang terhadap wawasan lingkungan yang berkaitan dengan personality dan gender. Penelitian ini menggunakan metode penelitian ex post facto dengan model ANAVA 2x2. Instrumen yang digunakan dalam penelitian ini adalah tes . Siswa pria maupun wanita memiliki keragaman dalam memandang lingkungan sekitarnya sehingga wawasan lingkungan siswa yang berpersonality tinggi lebih baik dari pada wawasan lingkungan berpersonality rendah dan wasawasan lingkungan pria lebih baik dari pada wanita.
Peran Masyarakat dalam Program Nasional Pemberdayaan Masyarakat (PNPM) di Desa Bulontio Barat, Kecamatan Sumalata
Authors: Mohi Widya Kurniati , Djibu Rusdin , Dunggio Yena
Published: May 2018

This research was administered in West Bulontio village, Sumalata District. This research was aimed to determine the role of society located in West Bulontio Village, Sumalata District in Community Empowerment National Program (PNPM). This research showed tha there is lack optimal in overcoming poverty within the society, less function of supervision and interest from the village government and public figures in controlling SPP. Furthermore, the role of society in National Program of Community Empowerment (PNPM) still shows less helpful in terms of developing productivity of the village. In other words, the role of society in community Empowerment National Program (PNPM) is very important. By engaging society it is helpful to enrich knowledge and competence, and to develop self-potential possessed by the society.

Penelitian ini dilaksanakan di Desa Bulontio Barat Kecamatan Sumalata. Penelitian ini diajukan unutk mengetahui bagaimana peran masyarakat yang ada di Desa Bulontio Barat Kecamatan Sumalata dalam Program Nasional Pemberdayaan Masyarakat (PNPM). Suatu penelitian yang menemukan masih kurangnya fungsi pengawasan dan perhatian dari pemerintah desa dan tokoh masyarakat dalam mengendalikan kegiatan SPP, selain itu peran masyarakat pada Program Nasional Pemberdayaan Masyarakat (PNPM) masih kurang membantu demi membangun produktifitas desa. Hasil penelitian menunjukan bahwa peran Masyarakat dalam Program Nasional Pemberdayaan Masyarakat (PNPM) sangatlah berpengaruh. Dengan melibatkan masyarakat dapat menambah pengetahuan dan keterampilan yang dimiliki dan mengembangkan potensi yang ada dalam diri masyarakat.
Analisis Jalur Karir Jabatan Struktural Berbasis Kompetensi di Lingkungan Sekretariat Daerah Provinsi Gorontalo
Authors: Ibrahim Irfan
Published: May 2018

This study aims to determine the use of career path positions, measuring the job competency requirements and design a career path position as a competence-based simulation. This study uses a case study of exploratory design, while the type of research is descriptive qualitative data sources upon 40 structural officials and documents in Gorontalo Provincial Secretariat. While data collection techniques used is through questionnaires and documentation. Data analysis technique used was cluster analysis that aims to get a group position based on proximity / similarity of competence between the positions of the other positions. Results of cluster analysis showed that the group was formed consisting of 12 clusters and 4 (four) family positions, in which positions within a job family can be rotated and promoted directly, while outside the office of the family done by cross posting. Thus it can be conducted to determine the standard of job competency requirements and design of a competency-based career path positions in the Secretariat of Gorontalo Province.

Penelitian ini bertujuan untuk mengetahui penggunaan jalur jenjang karir jabatan, mengukur persyaratan kompetensi jabatan dan merancang jalur jenjang karir jabatan sebagai simulasi berbasis kompetensi. Penelitian ini menggunakan metode eksploratoris dengan desain studi kasus, sedangkan jenis penelitian yang digunakan adalah deskriptif kualitatif, serta sumber data berasal dari responden 40 orang pejabat struktural dan dari dokumen yang ada di Sekretariat Daerah Provinsi Gorontalo. Teknik pengumpulan data yang digunakan adalah melalui kuesioner dan dokumentasi. Teknik analisis data yang digunakan adalah analisis cluster yang bertujuan untuk menentukan kelompok jabatan berdasarkan kedekatan/kesamaan kompetensi antara jabatan yang satu dengan jabatan lainnya. Hasil analisis klaster menunjukkan bahwa kelompok jabatan yang terbentuk terdiri dari 12 cluster dan 4 (empat) keluarga jabatan, di mana jabatan-jabatan tersebut dapat dirotasikan dan dipromosikan secara langsung antara satu dengan yang lain. Sedangkan jabatan yang berdiri sendiri atau tidak berada dalam keluarga jabatan, masih tetap dapat dirotasikan dan dipromosikan ke jabatan lain jika dianggap mampu, namun pegawai dalam jabatan tersebut harus diikutkan dalam diklat untuk jabatan yang dituju atau yang disebut dengan rotasi atau promosi secara cross posting. Dengan demikian dapat diketahui standar persyaratan kompetensi jabatan dan desain jalur karir jabatan berbasis kompetensi di Sekretariat Daerah Provinsi Gorontalo.
Kepemimpinan Kepala Desa Dalam Membangun Desa Bandung Rejo Kecamatan Boliyohuto
Authors: Lamangida Trisusanti , Akbar Muh Firyal , Hasan Hasna
Published: May 2018

The purpose of this study is to know and describe the implementation of the leadership of the village head in building the village of Bandung Rejo Boliyohuto District and To describe the leadership of the village head in building the village of Bandung Rejo Boliyohuto District. In line with the research, this research uses qualitative research, in qualitative research using qualitative method of observation, interview and document review. Based on the results of research can be concluded that the Village Head as a formal leader in the village as a motivator, facilitator and mediator is very important in determining the success of each program and the planned development plans. Therefore this function should be implemented and implemented by a village head in the framework of village development and development. In addition, village heads who are also government administrators, community administrators and development administrators have a very important role in fostering, mobilizing and increasing community participation to participate actively in village development activities. Therefore, it is necessary to have a competent, honest, wise and knowledgeable village head who is knowledgeable and skilled in organizing village government and equipped with quality village apparatus.

Tujuan penelitian ini adalah Untuk mengetahui dan mendeskripsikan implementasi kepemimpinan kepala desa dalam membangun desa Bandung Rejo Kecamatan Boliyohuto dan Untuk mendeskripsikan kepemimpinan kepala desa dalam membangun desa Bandung Rejo Kecamatan Boliyohuto. Sejalan dengan penelitian, maka penelitian ini menggunakan penelitian kualitatif, dalam penelitian kualitatif menggunakan metode kualitatif yaitu pengamatan, wawancara dan penelaahan dokumen. Berdasarkan hasil penelitan dapat di simpulkan bahwa Kepala Desa sebagai pemimpin formal di desa sebagai seorang motivator, fasilitator dan mediator sangat penting dalam menentukan keberhasilan setiap program dan rancangan pembangunan yang telah direncanakan. Oleh sebab itu fungsi ini harus dilaksanakan dan implementasikan oleh seorang kepala desa dalam rangka pengembangan dan pembangunan desa. Selain itu kepala desa juga yang merupakan administrator pemerintah, administrator masyarakat dan administrator pembangunan mempunyai peranan yang sangat penting dalam menumbuhkan, menggerakkan dan meningkatkan partisipasi masyarakat untuk ikut aktif dalam kegiatan pembangunan desa. Oleh karena itu, diperlukan Kepala Desa yang cakap, jujur, bijaksana dan mempunyai pengetahuan dan keterampilan dalam menyelenggarakan pemerintahan desa serta dilengkapi dengan perangkat desa yang berkualitas
Hukum Agraria Atas Keberadaan Bangunan Pada Ruang Atas Tanah
Authors: Siregar Musa Anthony , Koto Zulkamaein
Published: May 2018

This research aim to examined how the legal protection of the existence of structures built in space on the top land from  perspective of Agrarian Law. And how the legal consequences of structures built in space on the top land by build operate transfer system. The discussion and analysis using the theory of law protection supported  by theory of the rule of law and the principles of land law. The research method is normative legal research to obtain the necessary data in connection with the period issues the data secondary data is consisting of primary legal materials.Second- ary legal materials, tertiary legal materials. Data analysis be done with juridical analysis of qualitative Research object is Senen Multipurpose Bridge that was built in space on the top land not on the land where that right is.That  was located between the two buildings and large shopping centre Pasar Senen and Plaza Atrium. Legal protection for the building space on the ground has not been found on the Agrarian  Law. Legal consequences of build operate transfer (BOT) system for the parties oc- cured namely the Provincial Goverment  DKI Jakarta and PT Jaya Real Property Tbk.

Keywords: BOT system, space land, agrarian law
Penerapan Sistem Matrilineal Terhadap Pembagian Warisan
Authors: IIusia IIusia , Muliadi Ahmad
Published: May 2018

The purpose of this research is to determine how the application of the matrilineal system of inheritance of land in Minangkabau customary law, as well as the obstacles that arise in the implementation  of inheri- tance to property search as well as the efforts made to overcome these obstacles. Minangkabau  custom carry on Matrilineal kinship ground. Their life propped by asset which had by ala from generation to genera- tion. That asset proprietary by all family member. This study uses the approach to the typology of normative  legal research methods  and also takes a historical approach. This study is the perspective of the applica- tion of the matrilineal system of inheritance of land at Minangkabau customary law aims to prated the vulnerable women as compared to men.

Keywords: Minangkabau customary law, matrilineal system, inheritance of land