bluuebunny/crossref_metadata_2025 huggingface dataset:
The Catholic Priests Exiled to Western Siberia after the Suppression of the January Uprising (1863-1864): Some Research Issues
Authors: Nikulina I.N. , Serak E.V.
Published: July 2022

The history of the Siberian exile was and remains a complex topical problem that requires comprehensive study. Modern difficult interstate relations give particular relevance to the appeal to the existing historical experience of living together in conditions of exile of representatives of various nationalities. Article is devoted to the consideration of the stay in Western Siberia of Catholic priests expelled from the Mogilev, Minsk, Vitebsk, Grodno provinces after the suppression of the January uprising (1863-1864). On the basis of available archival sources, the work reflects the issues of numbers, places of accommodation, material situation, the activities of exiled Catholic priests, supplemented the biographical information. When possible, some exiled Catholic priests carried out religious services, engaged in education. Thanks to their selfless activities, moral support took place, the unification of the exiles in the conditions of Siberia. The exiled priests, acting as speakers of national culture and language, influenced the spiritual development of the local population, contributing to the enrichment and diversity of its life. In the process of communication in Siberian conditions, the formation of interethnic relations and contacts between the Slavonic peoples took place.
The Territory of the Factory Parishes of the Barnaul Ecclesiastical Government in the Second Half of the 18th — Early 19th Centuries
Authors: Sarafanov D.E. , Ilyin V.N.
Published: July 2022

The article analyzes the number and composition of the factory parishes’ settlements of the Barnaul ecclesiastical government in the second half of the 18th — early 19th centuries. It is concluded that the parish territories were not stable. In 1750-1760 there was a process of settlements redistribution between parishes. This was due to the formation of factory churches network. In subsequent times, the boundaries of the parishes changed due to the emergence of new settlements in the study area. At the end of the period under study, the largest number of settlements was in the Vvedensky parish of the Novo-Pavlovsk plant (46), the second in terms of indicator was the Voskresensky parish of the Kolyvan plant (30). The remaining churches had a smaller number of settlements, comparable to each other (12-14).

It was revealed that most factory parishes were "formed" by two types of settlements: factory towns and villages. However, in the 1750s there was not a single rural settlement in the Peter and Paul parish of Barnaul, there were only residents of the factory. The Voskresensky parish of the Kolyvansky plant differed significantly in composition. It included the population of the factory, villages, mines and military fortifications (redoubts, outposts). The identified list of settlements will allow to build topologically correct territories of parishes using GIS tools in the future.
CHEMICAL COMPOSITION AND PHARMACOLOGICAL ACTIVITY OF AQUEOUS EXTRACT OF SIBERIAN FIR (ABIES SIBIRICA L.)
Authors: Burkova Valentina Nikolayevna , Sergun Valeriy Petrovich , Ivanov Aleksandr Anatolʹyevich
Published: July 2022

The review summarizes literature data and presents the data obtained by the authors on the chemical composition, antioxidant and pharmacological activity of an aqueous extract of Siberian fir (Abies sibirica L.). Fir is widely used in folk medicine as a tonic, anti-cold, bactericidal, antiscorbutic agent. One of the most promising in terms of study and use as a herbal medicine is an aqueous extract of Siberian fir, obtained by water-steam distillation of fir paws. On the basis of this extract, a number of drugs have been created that have a wide spectrum of pharmacological action. The review presents data on the study of the chemical composition of an aqueous extract of Siberian fir, which demonstrate the complexity and multicomponent nature of its composition. The main biologically active substances of the water extract of fir are maltol, anthocyanins, terpene, tanning and other compounds. The authors found that the concentration of an aqueous extract of Siberian fir leads to an increase in its composition of tannins and an increase in the antioxidant activity of the extract. Analysis of the literature data and the results obtained by the authors on the study of pharmacological activity shows that the aqueous extract of Siberian fir has an adaptogenic, antihypoxic, anti-inflammatory, antimicrobial, antiradiation, antioxidant, immunomodulatory effect. The information presented in the review demonstrates that the aqueous extract of Siberian fir, due to the availability of raw materials, positive experience in the treatment and prevention of a wide range of diseases, is promising for its further study and creation on its basis of new effective medicinal, parapharmaceutical agents and other types of products.
THE RESEARCH OF THE FATTY ACID COMPOSITION OF MELISSA OFFICINALIS GROWING IN THE MIDDLE URALS
Authors: Pervova Marina Gennadʹyevna , Misrikhanova Ainakhanum Samitdinovna , Samorukova Mariya Andreyevna , Saloutin Viktor Ivanovich
Published: July 2022

The fatty acid composition of Melissa officinalis growing in the Middle Urals was studied by gas chromatography. Comparison of the composition and content of fatty acids depending on the time of collection, part of the plant and storage method was carried out. It has been established that Melissa contains myristic (14:0), palmitoleic (16:1), palmitic (16:0), linoleic (18:2), linolenic (18:3), oleic (18:1), stearic ( 18:0), arachidic (20:0), behenic (22:0) acids. At the same time, the content of unsaturated acids, with a predominant amount of linolenic acid, is 2-3 times higher than the content of saturated ones. When studying the changes in the composition and content of fatty acids in Melissa, depending on the month of collection, it was found that in the period May-September, the relative content of unsaturated acids gradually increases and exceeds the content of saturated acids by 4.1-4.2 times. When studying the content of fatty acids in plant parts (leaves, stems and roots), it was shown that the highest total content of fatty acids was found in the leaves, and the lowest in the roots of the plant, while the content of unsaturated fatty acids increases in the chain: roots < stems < leaves. To study the effect of storage method on the fatty acid composition, Melissa leaves were examined freshly harvested and harvested after freezing or drying, and it was found that the best way to preserve the fatty acid composition of Melissa is freezing.
SESQUITERPENE LACTONS FROM AERIAL PARTS OF ARTEMISIA CAMPESTRIS (var. MARSCHALLIANA) SPRENG.
Authors: Kerimli Elʹvin Gadzhi ogly , Aleskerova Adilya Novruz kyzy , Serkerov Siradzheddin Veli ogly
Published: July 2022

About 500 species of wormwood are known in the world. In the flora of Azerbaijan, this genus is represented by 42 taxa. The main chemicals in wormwood are shown to be sesquiterpene lactones, coumarins, steroids, and essential oils. From the aerial parts of Artemisia campestris (var. Marschalliana) Spreng., collected during the phenological phase of budding, an acetone extract was obtained, which, after removal of the solvent, was subjected to the column chromatography in neutral alumina oxide (II degree of activity) and eluted graduality with hexane, benzene, chloroform and their mixtures of increasing polarity. As a result of chromatographic separation, two sesquiterpene lactones of the eudesmann type were isolated - α-santonin (substance I) with m.p. 170–172 °С and artemisin (substance II) m.p. 201–203 °С. Moreover, an acetyl derivative of artemisin (substance III) with m.p. 196–198°C, the identification of which was carried out on the basis of physicochemical and spectral data (UV, IR, and 1H, 13C, 13C Dept 45, 13C Dept 90, 13C Dept 135 NMR spectra was obtained. Substances I and II are isolated from Artemisia campestris (var. Marschalliana) Spreng. for the first time.
THE GAS CHROMATOGRAPHIC STUDY OF THERPENE AND FATTY ACID COMPOSITION OF MENTHA SPI-CATA GROWING IN THE MIDDLE URALS
Authors: Pervova Marina Gennadʹyevna , Misrikhanova Ainakhanum Samitdinovna , Samorukova Mariya Andreyevna , Saloutin Viktor Ivanovich
Published: July 2022

The terpene and fatty acid composition in ethanol extracts of spearmint (lat. Mentha spicata) growing in the Middle Urals was studied by gas chromatography and gas chromatography-mass spectrometry. The qualitative and quantitative composition of the terpene fraction was studied depending on the part of the plant (leaves, stems, roots) and the storage method of the plant (freezing, drying). 30 components were found in the extracts, 24 were identified. It was found that the greatest amount of terpenes is contained in the extracts of spearmint leaves, the least in the root extracts, and the best way to preserve terpenes in the plant is drying. Limonene, 1,8-cineole, dihydrocarvone, β-bourbonene, β-caryophyllene, β-copaen, hydroxymethylfurfural were identified as the main components of the terpene fraction; (-)-carvone is found in the greatest amount. Changes in the composition and content of fatty acids in spearmint were investigated depending on the month of harvest (May-September). It was found that the main fatty acids found in spearmint are palmitoleic (16:1), palmitic (16:0), linoleic (18:2), linolenic (18:3), stearic (18:0), arachidic (20:0), behenic (22:0) acids with a predominant content of linolenic acid. It is shown that in the period May-September the relative content of unsaturated acids increases and exceeds the content of saturated acids by 4.2–4.7 times.
PRODUCTION OF BIODEGRADABLE POLYMERIC PACKAGING MATERIALS BASED ON POLYOLEFINS AND WOOD FLOUR
Authors: Shabarin Aleksandr Aleksandrovich , Kuzmin Anton Mikhaylovich , Matushkina Yuliya Ivanovna , Shabarin Igorʹ Aleksandrovich
Published: July 2022

The paper presents the results of a comparative study of the physics and mechanical, rheological and biodegradation characteristics of composite materials based on a mixture of polyethylenes of low (LDPE 273-83) and high (HDPE 15303-003) pressure in a ratio of 1 : 1. The composite was also filled with finely ground wood flour with a particle size of less than 200 microns (5-30% by weight) and 10% compatibilizer (functionalized by the alkaline alcoholysis splitting method of sevilene (EVA 12206-007) and a processing additive of 1% polyethylene glycol (PEG-115 (4000). It has been found that with an increase in the content of wood flour (up to 20%), the modulus of elasticity and ultimate strength practically have not changed. The tensile elongation of the composite exceeds 100% (if the content of wood flour is up to 15% by weight). The complex viscosity and shear modulus of the considered melts with different filler contents are practically at the same level. At the same time, the introduction of wood flour up to 30% and a compatibilizer (10%) promotes a slight increase in the viscosity and elasticity of melts, which practically does not affect the change in the manufacturability of the compositions in comparison with LDPE 273-83. For a comparative assessment of the ability of composites to biodegradation, moisture absorption, chemical oxygen consumption, and weight loss of composites in laboratory soil during exposure for 12 months were studied. It has been shown that as the filler content increases, the biodegradability of composites increases.
MODIFICATION OF WOOD WITH FATTY ACIDS OBTAINED FROM SOAP STOCK
Authors: Protopopov Andrey Valentinovich
Published: July 2022

The paper considers the study of obtaining fatty acids from soap stocks. The proposed method of chemical processing of soap stock was applied for the first time and is not found in the previously published literature on the problems of chemical processing of vegetable oil waste. The composition of the isolated fatty acids of soap stock was studied by mass spectroscopy and the main chemical characteristics of the obtained fatty acids were determined. The isolated fatty acids are valuable not only as a feed additive for livestock, but also as a raw material for the chemical industry, in particular for the production of cellulose esters. The resulting fatty acids were used in the acylation of wood to obtain cellulose esters. The paper considers the kinetic regularities of the reaction of wood acylation with fatty acids of soap stock and studies the optimal conditions for the synthesis of cellulose esters from wood depending on the temperature and time of synthesis. The resulting products were investigated by IR spectroscopy, which proved the formation of an ester bond in the products obtained. When studying the kinetic regularities of the acylation of wood with fatty acids, the energy parameters were calculated in accordance with the kinetics of heterogeneous processes, which include the acylation of wood.
CHARACTERISTICS OF SOME IMPATIENS (BALSAMINACEAE) SPECIES BY THE CONTENT OF FLAVONOIDS AND ASCORBIC ACID
Authors: Kuklina Alla Georgiyevna , Tsybulko Natalʹya Stepanovna
Published: July 2022

The present study has been conducted in the Moscow region. It is necessary to understand how individual plant organs of invasive species of Impatiens L. (Balsaminaceae) can be promising for further study, with the aim of using them as sources of medicines. Plant material was collected during the flowering time and at the beginning of fruiting (September, 2019–2020): Impatiens glandulifera Royle (Himalayan Balsam) has been studied in 3 populations; I. parviflora DC. (Small Balsam), – also in 3 populations, but I. parviflora (lilac forma) – in one population. We took the native species I. noli-tangere L. (Touch-me-not Balsam), rarely seen in the Moscow region, for comparison. It has been studied in one population. The aim of this study was to determine the content of the sum of flavonoids and ascorbic acid in the vegetative and generative organs in 2 invasive species: I. glandulifera, I. parviflora (including its lilac-flowered form), and in the native species I. noli-tangere. The biochemical analysis of 60 samples of species I. glandulifera и I. parviflora allowed us to determine the level of content of the sum of flavonoids and ascorbic acid in various organs of alien plants widespread in Russia, and to compare them. It has been found for the first time that the maximum amount of flavonoids (up to 3%, in terms of absolutely dry raw materials) in I. parviflora and I. glandulifera is concentrated in flowers, and in smaller amounts it is concentrated in leaves, fruits and stems. The analysis of ascorbic acid has shown that the maximum content of vitamin C is found in flowers: in I. glandulifera - up to 17 mg%; in I. parviflora – up to 15 mg% (in terms of absolutely dry raw materials). The native species I. noli-tangere has no difference from the invasive species Impatiens in the content of the studied biologically active substances in the vegetative organs. The accumulation of secondary metabolites in plant organs has revealed no significant differences between the typical yellow-flowered and lilac-flowered forms of I. parviflora, which serves as an additional confirmation of their taxonomic proximity.
Cmbatting COVID-19: Artificial Intelligence Technologies & Challenges
Authors: Patel Nikhil , Trivedi Sandeep , Chatterjee Jyotir Moy
Published: July 2022

AI works proficiently to emulate human intellect. It may also play an important role in understanding and recommending the creation of a COVID-19 vaccine. This outcome-driven technology is utilized for effective screening, assessing, forecasting, and tracking of present and potential future patients. Traditional network designs are unable to cope calmly with the impact of COVID-19 due to massive network data traffic and resource optimization requirements. As indicated by the growing amount of restorative clinical data, artificial intelligence (AI) has the potential to successfully boost the upper limit of the medical and health network. We discuss the primary uses of artificial intelligence technology in the process of suppressing the coronavirus from three main perspectives: prediction, symptom detection, and development, based on an extensive literature study. Furthermore, the advancement of next-generation network (NGN) technologies based on machine learning (ML) has given limitless opportunities for the formation of novel medical approaches. We have also discussed the challenges related to AI technologies in combatting COVID-19. The devastating epidemic of the Novel Coronavirus (Covid-19) has highlighted the importance of accurate prediction mathematical models. We have also discussed different mathematical models, their predictive capabilities, drawbacks, and practical validity.
Evaluación de etiquetas de alimentos dirigidos a población vegetariana en Colombia
Authors: Gómez Ramirez Briana Davahiva , Echeverri Osorio Maria Clara , Rojas Pinilla Adriana Margarita
Published: July 2022

Introducción: Los alimentos que se comercializan para población vegetariana deben proporcionar los micronutrientes que se están dejando de consumir por eliminar de la dieta los productos de origen animal. En el etiquetado de alimentos dirigidos a esta población debe mostrarse claramente su composición nutricional y otro tipo de información necesaria para una adecuada selección de este tipo de productos.
Objetivo: Evaluar el etiquetado de alimentos comercializados para población vegetariana en Colombia.
Materiales y métodos: Se adquirieron productos vegetarianos de análogos cárnicos, sustitutos de quesos, bebidas vegetales y helados vegetales para estimar el cumplimiento de los ítems del etiquetado, analizar la composición nutricional declarada y evaluar el perfil de nutrientes. Se estudió un producto de cada categoría por análisis fisicoquímico, a fin de contrastar la información con lo reportado en el etiquetado nutricional.
Resultados: Se analizaron 167 productos. Se encontró que el 27% de los productos no cumplió con los lineamientos básicos normativos del etiquetado, además, un 16,8% de estos no arrojaron datos de aporte de nutrientes. En la composición se observaron grandes diferencias en el aporte nutricional en una misma categoría de producto. Estos alimentos se caracterizaron por bajos aportes de calcio y hierro, y altos de sodio. Respecto al contraste fisicoquímico, hay variaciones superiores al 50% de lo declarado en la etiqueta de varios nutrientes. La mayoría de las bebidas y helados vegetales fueron clasificados como poco saludables.
Conclusiones: Se requiere mejorar la composición nutricional de los productos dirigidos para población vegetariana proporcionando mayor cantidad de nutrientes que son críticos en esta población.
Asociación entre la calidad del sueño y el comportamiento alimentario en estudiantes universitarios en la contingencia por COVID-19
Authors: Delgadillo-Arteaga Brenda Karina , Garduño-García José de Jesús , Camarillo-Romero María del Socorro , Camarillo-Romero Eneida del Socorro , Huitron-Bravo Gerardo Gabriel , Montenegro Morales Laura Patricia
Published: July 2022

Introducción: La pandemia causada por la COVID-19 ha llevado a tomar acciones extremas destinadas a reducir la difusión del virus cambiando drásticamente los estilos de vida de los estudiantes, y causando efectos negativos en situaciones que influyen en la calidad del sueño y comportamiento alimentario. El objetivo del estudio fue Asociar la calidad del sueño y el comportamiento alimentario en estudiantes universitarios mexicanos durante el confinamiento por SARS-Cov-2 (COVID-19).
Metodología: Estudio transversal realizado mediante un formulario web, en una muestra de 821 estudiantes. Se evaluó la calidad del sueño con la auto aplicación del Índice de Calidad del Sueño de Pittsburg validado en español y el comportamiento alimentario con el Cuestionario de comportamiento alimentario validado. Los análisis estadísticos para la asociación entre la calidad del sueño y el comportamiento alimentario se determinaron con chi cuadrado, con significancia estadística del 5%. Se calcularon los OR mediante regresión logística binaria utilizando el software SPSS 25.0.
Resultados: Se encontraron alteraciones en la calidad del sueño con asociación a los comportamientos alimentarios no saludables principalmente en las siguientes conductas; los estudiantes que realizan menos de 3 tiempos de comida al día entre semana (OR=0,74; IC 95%: 0,60-0,92), los que mostraron agrado por las bebidas alcohólicas (OR=1,1; IC95%: 1,04-1,18), los que mostraron agrado por el consumo habitual de alimentos empaquetados (OR 1.12; 95% IC 1.01-1.24), los estudiantes no incluyen verduras o ensaladas en su tiempo principal de comida durante el día con un riesgo de 1,07 más veces de tener mala calidad del sueño (OR=1,07; IC95%: 1,01-1,13) los jóvenes no consumen frutas en su comida principal del día (OR=1,05; IC95%: 1,02-1,12), respecto a los buenos dormidores.
Conclusiones: Se encontró que la mala calidad del sueño se relaciona con malos comportamientos alimentarios en los estudiantes en período de confinamiento por COVID-19.
El papel de la vitamina K: un estudio transversal de la ingesta de los menús ofertados en un centro geriátrico
Authors: Hernández-Ruiz Ángela , García-Villanova Belén , Ruiz-Canela Miguel , Molina-Montes Esther , López-Trigo José Antonio , López-Mongil Rosa
Published: July 2022

Introducción: Los objetivos de la presente investigación han sido estimar el contenido de vitamina K1 del menú ofertado en una residencia de ancianos y su adecuación a las recomendaciones, determinar sus fuentes dietéticas y clasificar los platos del menú.
Material y métodos: Estudio descriptivo transversal. Se ha estudiado la ingesta dietética de vitamina K1 de la planificación dietética en un centro asistencial público (Valladolid, España) El estudio dietético se realizó estimando la ingesta dietética teórica del menú basal ofertado durante 14 días consecutivos que consumían 138 personas mayores. El aporte de vitamina K1 se estimó mediante los datos de la tabla de composición de alimentos de Ortega-Anta y cols., 2010.
Resultados: El aporte medio de vitamina K1 fue de 224 (desviación estándar, 128 µg/día) con una cantidad muy similar entre semanas y una gran variación entre días (97-586 µg/día). La principal fuente de este micronutriente fueron las verduras, en especial, las de hoja verde (acelgas, repollo, lechuga). El contenido de vitamina K1 del menú ofertado fue más de tres veces superior (320%) a la ingesta adecuada recomendada por la EFSA y más del doble (249-280%) según las ingestas dietéticas de la AESAN. Los grupos de alimentos que aportaron más vitamina K1 a la dieta fueron las verduras (41,7%) y las frutas (28,6%). Mediante la clasificación del Nutrition Care Manual se categorizaron los platos en 4 libres de vitamina K1, 23 con bajo contenido, 13 con un aporte moderado y 4 con una cantidad alta de este micronutriente.
Conclusiones: En el menú ofertado en este centro residencial, la estimación del aporte dietético de vitamina K1 fue entre dos veces y tres veces superior a la recomendada (AESAN y EFSA). A largo plazo, la alta ingesta de vitamina K1 podría suponer beneficios en la salud asociados con enfermedades relacionadas con el envejecimiento.
Uso del etiquetado nutricional y su asociación con la adhesión a la dieta mediterránea y el estado nutricional determinado mediante la percepción de la imagen corporal en estudiantes universitarios de Valparaíso, Chile: un estudio transversal
Authors: Vilugrón Aravena Fabiola , Fernández Nicole , Letelier Javiera , Medina Angélica , Torrejón Melanny
Published: July 2022

Introducción: La dieta mediterránea (DM) es reconocida como un patrón dietético sostenible y saludable; sin embargo, la adhesión de los estudiantes universitarios a sus recomendaciones es baja. El etiquetado nutricional es una estrategia para promover elecciones alimentarias saludables. El objetivo de este estudio fue analizar la asociación entre el uso del etiquetado nutricional, la adhesión a la DM y el estado nutricional determinado mediante la percepción de la imagen corporal en estudiantes universitarios chilenos.
Metodología: Se realizó un estudio transversal, en el que participaron 286 estudiantes entre 18 y 29 años, matriculados en una universidad pública de Valparaíso, Chile. La adhesión a la DM se determinó mediante el Test KIDMED, la frecuencia de uso del etiquetado nutricional se consultó utilizando tres preguntas: ¿revisas la cantidad de sellos “Alto en” de los alimentos envasados antes de comprarlos?; ¿compras alimentos envasados con menos sellos “Alto en” para asegurar una elección saludable?; ¿lees el etiquetado nutricional de los alimentos envasados con sellos “Alto en” antes de comprarlos?. El estado nutricional se determinó mediante la percepción de la imagen corporal. La aplicación de los cuestionarios fue en línea. Se realizaron Modelos de Regresión Logística para evaluar la asociación entre las variables.
Resultados: Cerca del 55% reportó un uso frecuente del etiquetado nutricional, el 26,2% una alta adhesión a la DM y el 51,4% se percibe con exceso de peso corporal. Los estudiantes que frecuentemente compran alimentos envasados con menos sellos “Alto en” y leen el etiquetado nutricional antes de comprar alimentos envasados tuvieron más probabilidad de reportar una alta adhesión a la DM (OR:2,39;  IC 95%: 1,17-4,85 y OR:2,38; IC 95%: 1,20-4,73 respectivamente) que aquellos usuarios no frecuentes (p<0,01).
Conclusiones: Los estudiantes universitarios que usaron frecuentemente el etiquetado nutricional tuvieron una mayor adhesión a la DM comparado con aquellos usuarios no frecuentes.
Estimation of Stature in Adults: Development and Validation of a New Predictive Formula using the Tibiale Mediale-Sphyrion Tibiale Length.
Authors: Bonilla Diego A. , Castrillón-Ruíz Laura , Soto-Arenas Luisa F. , Márquez-Rodríguez Mayra A. , Kreider Richard B. , Petro Jorge L.
Published: July 2022

Introduction: Several regression equations for estimating stature have been used by health professionals in the clinical, nutritional, and forensic practice. However, there is a lack of standardization when taking measures and further population-specific equations are needed. We aimed to develop and validate an equation to estimate stature in adult population using the International Society for the Advancement of Kinanthropometry (ISAK)-standardized measurement Tibiale Mediale-Sphyrion Tibiale (TMST) length.
Methodology: A total of 188 Colombian adult women and men (23.1(4.0) years; 165.0(8.5) cm; 62.6(11.5) kg; 22.9(3.0) kg·m-2) participated in this STROBE-based cross-sectional study. Body mass, stature and TMST length were measured according to the ISAK protocol. Participants were randomly assigned to either the equation development group (n=81) or validation group (n=107). The new predictive equation of stature was derived by multiple linear regression analysis using TMST length, age and sex as predictors. Intraclass Correlation Coefficient (ICC) and Bland-Altman analysis were performed to assess agreement between the real and estimated stature.
Results: The selected predictive equation of stature (R2=0.851; SEE=4.36 cm) did not include the age since this variable did not have statistical influence on the results: 117.156 - (6.245 x Sex) + (1.482 x TMST); sex = 0 for men and 1 for women. ICC (95% CI) of 0.851 (0.788, 0.896) was obtained. The 95% limits-of-agreement between real and estimated stature ranged from 7.00 to -10.28 cm (bias -1.64 cm).
Conclusions: This new formula represents an ISAK-standardized, low-cost, and easy-to-apply method to estimate stature in population with mobility limitations (hospitalized, injured athletes, etc.) or in forensic anthropology. However, further external validation is needed.
Hospital nutrition: dietary intake characteristics among adults with NCDs (Algeria, 2020)
Authors: Boutata Fatima Zohra , Bencharif Meriem , Abdessemed Dalila
Published: July 2022

Introduction: Hospital malnutrition is a common problem among non-communicable diseases' (NCDs) inpatients, and it is related to food intake characteristics. The aim of this study was to determine the current dietary intake characteristics of hospitalized adults with NCDs in Algeria.
Methods: The study sample consisted of 105 inpatients. The dietary intake was evaluated using the 24 hours recall method, CIQUAL Table, 2016 was used for nutritional values and Subjective global assessment (SGA) for the nutritional status assessment.
Results: The study design responds to a descriptive cross-sectional study carried out on a sample of 105 inpatients. The malnutrition percentage was 44.76% (B/C on SGA). Most consumed food was self-provided (78.09%) and 3.81% of food was hospital-provided. Energy intakes were low with a median of 4805 kJ/day; 24.76% of participants met 100% of their energy requirements while 13.33% met ≥75% of their protein requirements with no significant difference between well-nourished and malnourished patients. Dietary sugar was higher than 10% of total energy, and alpha-linolenic acid was at 0.06% of total energy with severe deficient of vitamins and minerals.
Conclusions: Current food supply including non-regulated sources in hospital was not able to meet the dietary requirements of inpatients. Improving hospital nutritional services, supporting patients at mealtimes and nutritional education among patients’ families are solutions to improve patient nutritional status.
Suplementos dietéticos comerciales para el control de sobrepeso: fuentes naturales de fácil acceso, mecanismos de acción y efectos adversos
Authors: Bellaizac Riascos Julieth , Chito Trujillo Diana M. , Rada Mendoza Maite
Published: July 2022

Introducción: El uso de suplementos dietéticos es una de las estrategias actualmente más implementada por la población para contrarrestar el sobrepeso u obesidad debido a su fácil y rápida adquisición en Internet, pese a que muchos de ellos no cuenten con un respaldo científico que justifiquen su efectividad y seguridad. En esta revisión se describen los mecanismos de acción y efectos adversos de los principales suplementos para el control de sobrepeso de venta online en el mercado colombiano.
Material y métodos: En las plataformas de compra online: Amazon, eBay, Walmart, Alibaba, Aliexpress y Mercado libre (Colombia), se identificaron las fuentes naturales de los suplementos dietéticos más destacados (Coffea arábica, Camellia sinensis, Garcinia cambogia, Rubus idaeus, Moringa oleifera, Smallanthus sonchifolius, Cinnamomum verum, Capsicum frutescens L, Cynara scolymus, Zingiber officinale y Hibiscus sabdariffa). Se realizó una revisión siguiendo las recomendaciones propuestas por la declaración PRISMA. Las bases de datos utilizadas para la búsqueda de los artículos entre 2010 y 2020 fueron ScienceDirect, PubMed, SCOPUS, SciELO, Web of Science y el buscador Google académico. Un total de 189 referencias fueron contempladas.
Resultados: Los principios bioactivos (aislados o en extractos) identificados en las fuentes naturales fueron: polifenoles, teaflavinas, (-)-epigalocatequina-3-O-galato  (EGCG), (-)-3-O-(3-O-metil) galato de epigalocatequina (EGCG3), ácido clorogénico, cinamaldehído y  ácido hidroxicítrico (HCA), que han demostrado en cultivos celulares y en animales modelo, su capacidad para regular el metabolismo energético, disminuir la lipogénesis, aumentar la oxidación de ácidos grasos e inhibir su síntesis, regular la ingesta de alimentos, entre otras. La hepatotoxicidad y los problemas gastrointestinales con sintomatología leve o moderada, son los efectos adversos más comunes asociados al consumo de este tipo de fuentes.
Conclusiones: El efecto en la pérdida de peso de las fuentes naturales abordadas en esta revisión, está científicamente respaldada con ensayos in vitro e in vivo con animales, pero debido al escaso soporte científico evidenciado a partir de ensayos clínicos controlados aleatorizados, es necesario realizar más estudios para establecer la objetividad de lo observado y evaluar la seguridad del uso de los suplementos dietéticos derivados para el control de sobrepeso.
Impacto del componente servicio de alimentación sobre la relación del estado de nutrición y la calidad de la dieta en escolares de Escuelas de Tiempo Completo en una zona rural del Estado de Hidalgo, México
Authors: Iturbide Martínez Emma , Fernández Cortés Trinidad Lorena
Published: July 2022

Introducción: El objetivo del estudio es la evaluación del impacto del componente de servicio de alimentación sobre el estado nutricional de escolares que cuentan con el Programa de Escuelas de Tiempo Completo.
Material y métodos: Estudio transversal analítico, prospectivo en 312 escolares de primer y segundo grado de nivel primaria. Un grupo contó con el Componente de Servicio de Alimentación (CSA), el otro no (NCSA). Se midió el Índice de Masa Corporal (IMC), porcentaje de grasa corporal y circunferencia de cintura. Se evaluó la ingesta de energía y macronutrientes con frecuencia de consumo de alimento semanal y la ingesta en el horario escolar (Inventario de lonchera y registro de pesos y medidas). Se aplicó estadística descriptiva y U de Mann-Whithney, Chi cuadrada o Prueba Exacta de Fisher para comparar grupos.
Resultados: Edad media de 7,1 ± 0,6 años, 48,4% fue beneficiado con CSA y 51,6% NCSA. La población presentó 1,3% en bajo peso, 69,6% normal y 29,2% exceso de peso evaluado por IMC; 11,5% grasa corporal evaluada por impedancia bioeléctrica y 13% riesgo cardiometabólico. El grupo NCSA tuvo mayores porcentajes de exceso de peso, grasa corporal elevada y riesgo cardiovascular (p<0,05). Por frecuencia de consumo semanal, los hombres con NCSA reportaron mayor consumo de hidratos de carbono (1.499,9 kcal), proteínas (377,0 kcal) y lípidos (1.154,6 kcal) (p<0,05); en el horario escolar las mujeres con NCSA mostraron la mayor ingesta de lípidos (216,0 kcal). De acuerdo a la adecuación en la frecuencia de consumo semanal, los grupos con CSA y NCSA fue por arriba de la recomendación (68,9% y 75,2% respectivamente) (p<0,05); en el horario escolar la ingesta también fue por arriba de la recomendación del 30% tanto en escolares con CSA (70,2%) y NCSA (95,7%) (p<0,05).
Conclusiones: La ingesta de energía y macronutrimentos exceden de la ingesta recomendada de todos los escolares, los hombres son los más afectados con exceso de peso, grasa corporal elevada y riesgo cardiovascular. El estado nutricional de los escolares beneficiados CSA mejora con la calidad de la dieta en comparación con escolares NCSA.
Assessment of Processed Meat Consumption in Children (6 -10 Years Old): Sample of an Elementary School in Istanbul, Turkey
Authors: Karataş Başak , Seylam Küşümler Aylin
Published: July 2022

ABSTRACT
Introduction: Processed meat has undesirable effects on overall diet quality especially in children and adolescents because the high consumption could increase the prevalence of obesity, cardiovascular disease, diabetes, and cancer. This study was carried out to evaluate the processed meat consumption of children (between 6-10 ages) and to observe their parents' attitudes on processed meat consumption and purchasing.
Material and methods: A cross-sectional study was conducted with 297 children in the 1st to 4th classes of an elementary school in İstanbul and their parents. Children processed meat consumption and parents’ opinion about processed meat, attitudes during shopping were analyzed. Chi-square, Spearman correlation, Kruskal Wallis (Tamhane) analyses were applied with Statistical Package for the Social Sciences (SPSS). Results were assessed in 95% confidence interval (CI) and p < 0.05 significance level.
Results: The first parents’ attitude during shopping was analyzed expiration date. The price tag on the package was the last attitude. Body Mass Index (BMI) of children and processed meat consumption wasn’t related statistically (p>0.05), but increasing age was statistically related to higher processed meat consumption (p<0.05). Parents of children who believe in the adverse effect of processed meat consumed less (p<0.05).
Conclusions: Most of the parents decreased processed meat consumption because of its adverse health effect. Parents prepared lunch boxes and preferred homemade food for their children. While the educational level of parents decreased, the amount of processed meat consumption of children increased.
Etiquetado nutricional tipo semáforo: conocimiento, uso y preferencias en los adolescentes ecuatorianos
Authors: Cabrera Parra Tania Verónica , Palacios Klever , Carpio Carlos , Sarasty Oscar , González María-Susana , Benítez-Miranda Priscila , Azuero-Jaramillo Karina , Carrión Johnny-Patricia
Published: July 2022

Introducción: El objetivo del estudio fue evaluar el uso, conocimiento y preferencias por el etiquetado nutricional suplementario tipo semáforo (ESN) de los productos alimenticios procesados en los adolescentes de la región sur del Ecuador.
Metodología: Este fue un estudio descriptivo, de enfoque cuantitativo, tipo observacional de corte transversal. Los datos se recopilaron a través de una encuesta en línea (noviembre, 2020 – enero, 2021) a 1.179 estudiantes adolescentes (12 – 18 años) matriculados en los colegios fiscales urbanos de la región sur del país. La encuesta recogió información concerniente al uso  y comprensión del ESN en los productos procesados, así como también preferencias por colores en la etiqueta. Se calcularon estadísticas descriptivas de todas las variables de interés y se usaron pruebas Chi-cuadrado para evaluar la asociación entre características demográficas y el uso, conocimiento y preferencias por el ESN.
Resultados: El 48,9% de los adolescentes reportaron que usan la etiqueta; el 68,48% tienen conocimiento mediano o alto, y el 31,52% restante un conocimiento bajo. El 45,1%, 20,9% y 2,9% prefieren productos con ESN de color verde, amarillo y rojo, respectivamente; y un 30,8% indicaron que no tienen preferencia por ningún color. Algunas características demográficas están asociadas con el conocimiento y preferencias, pero no con el uso del ESN.
Conclusiones: Este estudio encontró que alrededor de la mitad de los adolescentes ecuatorianos en la región sur del Ecuador no usan la información del ESN. Se encontró además que un alto porcentaje de estudiantes no conocen bien la etiqueta, y en muchos casos prefieren no usar la información para la toma de decisiones de compra de productos alimenticios, aunque esté disponible.
The Relationship between Innovation Capital, Firm Value, and Firm Risk
Authors: Aditya Arya Aji , Kaswar Andi Rahmat
Published: July 2022

The purpose of this study is to examine two relationships: (1) innovation capital and firm value; and (2) innovation capital and firm risk. The population of this study was all companies listed on the Indonesia Stock Exchange from 2016-2020, and the required research sample was drawn using a purposive sampling technique. Data analysis technique used multiple linear regression. The result revealed that innovation capital had a positive and statistically significant effect on firm value, but innovation capital had a negative and insignificant relationship on firm risk. Based on the analysis, it can be concluded that innovation capital has a potential factor to increase company's value, only if companies have a competitive advantage by disclosing the R&D costs and investments in their financial statements. Because of each company is unique, innovation capital is not always related to a systematic risk measurement.
Application of pH sensors for preventive preservation in storerooms at the Museo Nacional de Ciencias Naturales (Madrid)
Authors: Agua Fernando , Garvía Angel Luis , Barreiro Josefina , Morales-Martín Daniel , García-Heras Manuel , Villegas Maria-Angeles
Published: July 2022

Environmental monitoring is essential for the proper preservation of natural materials in museums, both in exhibition halls and storerooms. Deterioration and degradation of natural materials occur when deviations from neutral pH conditions take place as a consequence of pollution, visitors, non-professional interventions, unsuitable storage conditions, catastrophes, or vandalism. Simple techniques to measure the extent of acidic or alkaline gasses in the museum atmosphere are therefore important, especially in storerooms where objects are placed for long periods. Sol-gel pH sensors have been synthesized and applied for monitoring storerooms of the Museo Nacional de Ciencias Naturales of Madrid (Spain). pH monitoring was carried out for one year under different meteorological seasons. Most of the storage systems monitored maintained a neutral pH, while some of them were slightly acidic. These acidic conditions could favour chemical deterioration on organic structures of naturalized animals, and cause acidic corrosion in minerals and inorganic parts of the objects.
Analysis of Filmmaking Projects for the Mirrorliar Competition at Nihon Go Gakko
Authors: Ratna Maharani Patria , Masanori Makino , Suwandi Lunarreza
Published: July 2022

This article results from a fieldwork practice conducted at Nihon Go Gakko located at 999-2 Kamata, Ito, Shizuoka, 414-0054, Japan. The fieldwork practice was conducted online for four months, from January 2021 to April 2021. This article aims to explain the process of making short films involving various parties from several countries during the pandemic era in Nihon Go Gakko, who will be entered in the Mirrorliar. The methods of observation, literature study and interviews were used to analyse. The process of making films as a result of this research is the development, production process, post-production and distribution. Meanwhile, the obstacles faced during the process of making short films are weather, time, cost, etc
Penggunaan Dialek Nagoya pada Manga Yatogame Chan No Kansatsu Nikki
Authors: Wiyatasari Reny , Utomo Vyan Restu
Published: July 2022

This study aims to determine the factors that underlie speakers using the Nagoya dialect, which is a dialect used in the city of Nagoya, the capital of Aichi prefecture. The research data is collected from the Japanese comics (manga) entitled YATOGAME CHAN NO KANSATSU NIKKI. The data collection method used is the referential method. The data were analyzed using the equivalent and descriptive qualitative method. Based on the results of the analysis known that the factors underlying the use of the Nagoya dialect are group membership factors, age, and situation.
Pengembangan Materi Intermediate English Berbasis Pariwisata Untuk Program Studi Bahasa Asing Terapan Konsentrasi Bahasa Jepang
Authors: Saputri Lenggahing Asri Dwi Eko
Published: July 2022

Abstract Pada tahun 2019, Sekolah Vokasi Undip membuka beberapa program studi baru, salah satunya adalah program studi D4 Bahasa Asing Terapan. Program studi ini memiliki 2 konsentrasi yaitu Bahasa Inggris dan Bahasa Jepang. Pada semester ketiga, mahasiswa diarahkan untuk mengambil salah satu konsentrasi berdasarkan minat dan bakat mereka. Namun, tidak serta merta mereka hanya mempelajari bahasa yang ada di konsentrasi tersebut. Misalnya, mahasiswa yang memilih untuk mengambil konsentrasi Bahasa Jepang, mereka juga masih mempelajari Bahasa Inggris dalam beberapa sks yang sudah ditentukan oleh program studi. Untuk mahasiswa semester 4 konsentrasi Bahasa Jepang, mereka juga diharuskan mengambil mata kuliah Intermediate English. Mata kuliah ini sendiri nantinya akan berbasis pariwisata sesuai dengan visi program studi D4 Bahasa Asing Terapan yakni mencetak sarjana terapan yang memiliki kompetensi unggul dalam bidang Bahasa Inggris dan Bahasa Jepang untuk berbagai keahlian di bidang hospitality, pariwisata, penerjemahan dan komunikasi bisnis. Adapun tujuan dari penelitian ini adalah mengembangkan materi pembelajaran Intermediate English berbasis pariwisata untuk prodi D4 Bahasa Asing Terapan Konsenrasi Bahasa Jepang. Metode yang digunakan dalam penelitian ini adalah Research and Development sedangkan model yang peneliti gunakan adalah model pengembangan ADDIE (Analysis-Desain-Develop-Implement-Evaluate). Hasil dari penelitian ini adalah materi pembelajaran mata kuliah Intermediate English berbasis pariwisata untuk program studi D4 Bahasa Asing Terapan Konsentrasi Bahasa Jepang yang meliputi tema Hotel Staff, Planning and Booking Holiday, International Tourism (UK) and International Tourism (Europe)yang pembahasannya dikemas dalam empat aktivitas pembelajaran Bahasa Inggris terintegrasi yang terdiri dari listening activity, speaking activity, reading activity dan writing activity.
Potencial nutricional e funcional do óleo da pupunha variedade amarela (Bactris gasipaes Kunth)
Authors: Vasconcelos dos Santos Orquidea , Medeiros Pereira Giovanna , Lima dos Santos Mayara Priscila , Carvalho do Rosário Rosely , Galvão Martins Mayara , Das Chagas Alves do Nascimento Francisco , Dias Soares Stephanie , Vieira da Conceição Levison Rafael
Published: July 2022

O objetivo desta pesquisa foi avaliar o perfil nutricional e funcional do óleo da pupunha da variedade amarela (Bactris gasipaes kunth). As bases metodológicas seguiram a American oil chemists' society, o perfil lipídico foi avaliado por cromatografia gasosa (CG), e o padrão de triglicerídeos foi avaliado pela distribuição 1,3-aleatória-2-randomizada, que prediz a porcentagem molar de triacilglicerol presente no óleo. Os resultados mostraram 12,95% de rendimento em óleo, com índice de acidez médio de 1,03 mg kOH/g e peróxido 2,17 meq/kg, indicativo de óleo com boa qualidade e conservação. Sua funcionalidade é expressa pela alta concentração de carotenóides (629,46 µg/g) e ácidos graxos insaturados (53,7%), sendo 29,94% para ω-9 e 20,77% para ω-6. o óleo apresentou baixos índices de aterogenicidade e trombogenicidade (0,85, 1,65), mostrando seu potencial cardioprotetor aliado ao seu perfil em triglicerídeos com composições mistas entre ácidos graxos saturados e insaturados com médias de 40,7% e 44,5%, respectivamente, com carbono equivalente ECN50 (35,08%) e ECN52 (32,74%) evidenciando triglicerídeos de cadeia longa. Os dados avaliados nesta pesquisa revelam o potencial deste óleo para aplicações dietéticas com base em seus constituintes nutricionais e funcionais que atuam na prevenção de doenças cardiovasculares, além de contribuir para a redução de fatores de risco para outras doenças crônicas não transmissíveis.
palavras-chave: pupunha amarela, óleo, funcionalidade
Dinâmica multitemporal da cobertura e uso do solo do estado de Sergipe
Authors: Beal Galina Andre , Brondani Ilha Daniel , Alves Pagotto Mariana
Published: July 2022

A observação multitemporal das alterações na paisagem, que afetam a biodiversidade e os serviços ecossistêmicos, podem subsidiar tomadas de decisões relacionadas a conservação e a gestão de recursos naturais. O presente estudo realizou uma análise temporal do uso e da cobertura do solo no estado de Sergipe, avaliando os distintos fatores impulsionadores deste processo no período entre 1985-2020. As informações relativas às classes de cobertura e uso do solo e “cicatriz do fogo”, obtidas do Projeto MapBiomas, foram consolidadas em um banco de dados integrando-as às informações agropecuárias extraídas do Sistema IBGE de Recuperação Automática. A análise de regressão múltipla linear, realizada para avaliar as interrelações entre as distintas classes de uso do MapBiomas, indicaram a classe “agropecuária” como principal força motriz do processo de conversão de áreas naturais para áreas antropizadas (r2 = 0,99; p < 0,05), com perda de cerca de 40% das tipologias que compõem a classe “floresta” no estado. As análises de correlação destacaram significativa relação entre a diminuição da classe “floresta” e o acréscimo de áreas destinadas à plantação de milho (r = -0,62) na Caatinga, e laranja (r = -0,52) e coco-da-baía (r = -0,51) na Mata Atlântica. O intenso avanço das atividades agropecuárias em detrimento dos ambientes naturais florestais impõe sérias ameaças à diversidade biológica. Além da proteção dos ambientes naturais florestais, faz-se necessário avançar em iniciativas de recuperação de áreas degradadas e de regeneração florestal, com o objetivo de mitigar os impactos na biodiversidade e nos serviços ecossistêmicos no estado de Sergipe.