bluuebunny/crossref_metadata_2025 huggingface dataset:
USING SECONDARY PROCESSING OF GOAT MILK RAW MATERIALS IN THE SOFT WHEY CHEESES PRODUCTION
Authors: Zabelina Margarita , Ledyaev Timur , Danilin Andrey , Hitrova Nataliya , Vdovina Ol'ga , Lakota E.
Published: December 2024

The purpose of the work is to substantiate the possibilities of using raw materials for the secondary processing of goat milk of various genotypes in the production of soft cheeses in the conditions of the Saratov Region. Objectives: to identify the prospects for the production of cheese from the whey of goat milk of different genotypes; to study the physico-chemical composition of milk and whey in goats of different origin; to economically substantiate the efficiency of using goat milk secondary processing raw materials in the production of soft whey cheeses. The experimental parts of research were carried out at Zoocenter Garmoniya LLC, located in the village of Polivanovka, the Saratov Region, from 2020 to 2021. Goats of 3 breeds were chosen as the object of research – the Russian White of the dairy direction of productivity, the Zaanenskaya of the dairy direction and the Nubian of the meat and dairy direction of productivity. 3 groups of animals were formed with 10 heads each (for the third lactation) according to the principle of peers, taking into account the origin, age, health status, live weight and productivity. As a result of research, it was found that the milk of goats of different genotypes has a different mass fraction of fat, proteins, carbohydrates and minerals, from which it follows that the milk of goats of the Nubian breed is the most high-calorie (nutritious). This difference compared to Saanen goats is 8.77 %, 13.75 % compared to white Russian goats. The density of milk of all experimental groups of goats meets the requirements of regulatory documentation. The indicator of dry matter, SOMO, density, acidity, somatic cells and bacterial contamination do not exceed the limit of permissible limits. The production of soft whey cheeses from raw materials for the secondary processing of goat milk of different breeds seems to be a promising and cost-effective direction in the food processing industry.
DEVELOPING A NEW TYPE OF PASTILE GROUP CONFECTIONERY (MARSHMALLOW) BY ADDING APPLE AND CARROT PUREE
Authors: Yanova M , Lar'kina Alina , Sazonova Alena
Published: December 2024

Confectionery products are products that have an increased energy value, as well as a deficiency of useful nutrients such as vitamins, macro- and microelements, dietary fiber and minerals. As a result, there is a need to introduce non-standard raw materials into confectionery products, which would contribute to their enrichment. The purpose of the study is to develop a new type of pastille confectionery product (marshmallow) using carrot puree. In this research paper, traditional applesauce is fortified with 50 % carrot puree; 70; 90, 100 %. Tasks: development of technology for obtaining puree from carrots and apples; development of marshmallow production using puree (carrot/apple) in the amount of 50/50 %; 70/30; 90/10 %; development of marshmallow production using carrot puree (in the amount of 100 %), assessment of organoleptic and physico-chemical quality indicators; calculation of the nutritional value of the studied marshmallow samples. Objects: carrots, marshmallows. The technology for obtaining samples differs from the traditional technology in that the puree is added to the agar-sugar-treacle syrup. In the traditional technology, the fruit puree is pre-whipped, then the egg white is added and the beating continues. The developed technology allows to reduce the time of beating proteins. As a result of the study, the optimal version of the sample was chosen, namely 50/50 %. The choice was based on the results of organoleptic, physico-chemical parameters and nutritional value calculation. All received samples correspond to quality indicators.
METABOLIC RESEARCH OF GLYCOALKALOIDS BY TANDEM MASS SPECTROMETRY IN EIGHT VARIETIES OF COLORED POTATOES SOLANUM TUBEROSUM L.
Authors: Razgonova Mayya , Kulikova Valentina , Hodaeva Vera , Zaharenko Aleksandr , Golokhvast Kirill
Published: December 2024

The purpose of research is a metabolomic study of glycoalkaloids by tandem mass spectrometry in eight varieties of colored potatoes. In this work, extracts of colored potatoes, the breeding samples of which were obtained from the Siberian Federal Scientific Center for Agrobiotechnologies of the Russian Academy of Sciences, are studied for the presence of a variety of glycoalkaloids. Eight varieties were used: Tuleevskij, Kuznechanka, Pamyati Antoshkinoj, Tomichka, Gibrid 15/F-2-13, Gibrid 22103-10, Hy-brid 17-5/6-11, Sinilga. Glycoalkaloids are plant metabolites containing an oligosaccharide, a C27 steroid, and a heterocyclic nitrogen component. Initial screening by HPLC-MS showed that among the hundreds of compounds found in tubers, the composition of glycoalkaloids was particularly diverse. Potato glycoal-kaloids can be divided into two main classes: solanidane or spirosolan aglycones. It is believed that sola-nine and chaconine make up more than 90 % of the total glycoalkaloids of domesticated potatoes, with chaconine often more than solanine. Using tandem mass spectrometry (high-performance liquid extraction and BRUKER DALTONIKS ion trap), extracts of these varieties were analyzed for the presence of com-pounds from the glycoalkaloids family. The results of the study showed the presence of 22 glycoalkaloids in the proposed varieties, some of the identified glycoalkaloids have not yet been described in the world scientific literature.
INFLUENCE OF THE SOWING METHOD, SEEDING RATE ON THE BUCKWHEAT VARIETIES SEEDS REPRODUCTION RATE IN THE FOREST-STEPPE ZONE OF THE SOUTH-MINUSINSK DISTRICT
Authors: Nikitina Vera , Vagner V.
Published: December 2024

The purpose of the study is to reveal the significance of the seeding rate and the sowing method in the formation of the seed multiplication factor in buckwheat varieties in the forest-steppe zone of the South Minusinsk District. Object of study: 2 varieties of buckwheat (Zemlyachka, Zhdanka), 2 sowing methods (row – row spacing 15 cm; inter-row – 30 cm) and 3 seeding rates (2.5; 1.8 and 1.2 million viable seeds per 1 ha ). Significant differences were obtained in the coefficient of seed multiplication between varieties: the variety Zhdanka showed 7 units more of the studied indicator than Zemlyachka. Vegetation conditions cause a significant variation in the seed multiplication factor over the years. The amplitude of its variability ranged from 33.9 (2019) to 57 (2020). According to the sowing method, the inter-row sowing method (45.6) stood out in comparison with the ordinary one (42.8). Strong differences in the multiplication factor were revealed when sowing seeds of all 3 norms. The highest value of the multiplication factor was established at a seeding rate of 1.2 million (58.2), the lowest – 2.5 million (30.8) viable seeds per 1 ha. Differences in the contribution of the studied factors to the variability of the multiplication factor of seeds of buckwheat varieties were determined. Variety Zemlyachka is characterized by a greater share of influence on the variability of this indicator of the seeding rate (62.7 %), the sowing method (4.0 %), the interaction of factors “years × sowing methods × seeding rates”. The phenotypic variability of the coefficient in the variety Zhdanka mainly depends on the vegetation conditions (46.4 %) and the seeding rate (45.8 %). A positive correlation was found for the seed multiplication factor for both varieties with the number of grains (r = 0.882–0.917), the percentage of flowers sold into grains (r = 0.448–0.953). The number of plants per unit area has a negative contribution to the seed multiplication factor (r = –0.747…–0.817). The genotypic features in the formation of the seed multiplication factor were determined.
ANALYSIS OF THE RAW MATERIAL COSTS SHARE IN THE PRODUCTION OF THE SEA BUCKTHORN MASHED WITH SUGAR
Authors: Velichko Nadezhda , Mustafina Anna , Sharoglazova Lidia , Smol'nikova Yana
Published: December 2024

The purpose of the study is to estimate the share of raw material costs in the production of sea buckthorn mashed with sugar, according to the recipes developed at the Department of Canning Technology and Food Biotechnology of the Institute of Food Production of the Krasnoyarsk State Agrarian University. Tasks: to carry out a raw calculation of obtaining juice with pulp from wild-growing sea buckthorn berries with various pre-treatment methods; calculate, using the cost accounting methodology based on the recipe, the raw cost of juice from sea buckthorn berries with pulp; to compare the raw cost of a food product – sea buckthorn mashed with sugar, according to four developed recipes. The study was conducted at the Department of Canning Technology and Food Biotechnology of the Institute of Food Production of the Krasnoyarsk State Agrarian University in 2022. The object of the study is juice obtained from wild sea buckthorn berries collected in the Tomsk Region during the period of technological maturity, and sea buckthorn mashed with sugar. The calculation of the raw cost of juice with pulp from sea buckthorn berries with various pre-treatment methods was carried out. More efficient use of raw materials is ensured by the enzymatic treatment of sea buckthorn berries with pectolytic enzymes – the cost of raw materials amounted to 317.54 rubles for 1 kg of juice, without preliminary processing of raw materials – the costs increased to 351.12 rubles for 1 kg of juice. Treatment of sea buckthorn berries with enzymes of pectolytic action leads to a reduction in the raw cost of sea buckthorn juice by 9.5 %. Raw material costs in the production of juice from sea buckthorn berries and their impact on the raw cost of sea buckthorn mashed with sugar (fructose) in accordance with the recipes developed at the Department of Canning Technology and Biotechnology of the Krasnoyarsk State Agrarian University are analyzed. The calculated data showed that in recipe № 1 (sea buckthorn mashed with sugar) (raw material cost of the product is 372.37 rubles per 1 kg) there is a decrease in raw materials costs by 20.26 % compared to recipe № 4 (the cost of the product was 495.59 rubles for 1 kg).
PRODUCTION TECHNOLOGY AND DETERMINATION OF QUALITY INDICATORS OF APPLE AND CARROT MARSHMALLOW ON CHICK-PEA AQUAFABA
Authors: Yanova Marina , Lar'kina Alina , Sazonova Alena
Published: December 2024

The purpose of the study is to develop a new type of pastille confectionery product (marshmallow) using carrot puree and chickpea aquafaba. Tasks: development of technology for obtaining aquafaba from chickpeas; development of marshmallow production using carrot and apple puree (50/50 %) based on chickpea aquafaba; assessment of organoleptic and physico-chemical quality indicators; calculation of the nutritional value of the studied marshmallow sample. Objects of study: carrots, aquafaba from chickpeas, marshmallows. Applesauce is enriched with 50 % carrot puree. The egg white was replaced with chickpea aquafaba. A sample of marshmallow with aquafaba from chickpeas (carrot-apple marshmallow 50/50 %) has higher levels of phosphorus (56.29 mg/100 g), magnesium (83.35), sodium (3089), potassium (1518 mg/kg) than in the control sample. It contains a large amount of calcium (99.38 mg/kg), vitamin B3 (2.7218 g/kg). This sample of marshmallow meets the established quality requirements (mass fraction of moisture, acidity, density), according to GOST 6441-2014 Pastile confectionery products, the mass fraction of moisture in pastille confectionery products should not exceed 25 % (18.5 %), and the density should not exceed 0.6 g/cm3 (0.57 g/cm3). According to GOST 6441-96 Pastile confectionery products, the acidity in pastille confectionery products must be at least 0.5 degrees. (3.44 degrees). Replacing the egg white of a chicken egg with chickpea aquafaba will expand the range of pastille confectionery products. These confectionery products of the pastille group can be consumed by that part of the Russian population that has allergic diseases.
THE INFLUENCE OF SUGAR BEET LIME AND SYNORHIZOBIUM MELILOTY ON THE YIELD AND NUTRITIONAL ADVANTAGES OF MEDICAGO POLYMORPHA UNDER THE CONDITIONS OF PRIMORSKY REGION
Authors: Ivanova Elena
Published: December 2024

The purpose of research is to establish the effect and aftereffect of sugar beet lime and inoculation of seeds of Synorhizobium melilody on the yield and fodder quality of alfalfa of the 1st–4th years of life. Objectives: to establish the effectiveness of the action and aftereffect of sugar beet lime and pre-sowing treatment of seeds with rhizobia strains of Synorhizobium meliloty on the yield of green and dry mass, as well as on the nutritional and energy value of alfalfa phytomass Vega 87. The total collection of green mass of alfalfa for four years of life (ten cuts) in the variant with the use of sugar beet lime increased by 18.3 %; in variants with presowing treatment of seeds with rhizobia strains – by 7.9–11.5; with their combination – by 23.4–28.8 %, and the yield of dry mass – respectively 28.8; 10.7–13.7; 37.6–42.0 %. The maximum increase in yield is obtained by pre-sowing treatment of seeds with strain A4 with the introduction of an ameliorant, and without the use of sugar beet lime, inoculation with strain 425a. In all variants of the experiment, alfalfa herbage formed a plant mass with high energy and nutritional value. The yield of feed units per 1 ha, depending on the studied factors, increases by 1.1–1.4 times, with the highest value in the variant with inoculation with strain A4 against the background of sugar beet lime. The collection of digestible protein increases 1.3 times with the introduction of sugar beet lime, 1.2–1.3 times with the inoculation of Synorhizobium meliloty seeds, and 1.5–1.6 times with the combined action of the ameliorant and bacterial preparations. The highest yield of fodder units, digestible protein and metabolic energy per 1 ha was obtained in the variant with seed inoculation with strain A4 against the background of liming, and without liming background, with seed inoculation with strain 425a. The use of sugar beet lime and bacterial preparations in the cultivation of alfalfa increases soil fertility, the productivity of cultivated crops and the environmental sustainability of agrocenosis, and also contributes to saving resources and protecting the natural environment.
WAYS TO REDUCE ECONOMIC DAMAGE DURING CRYPTORCHISM OF BOARS IN THE PIG-BREEDING ECO-FARM SOKOCH CONDITIONS
Authors: Proskurina Lyudmila , Anoshkina Anna , Enns Elena , Repsh Natal'ya , Kolyada Aleksandr
Published: December 2024

The purpose of research is to study ways to reduce the economic damage in case of cryptorchidism of boars in the conditions of the pig-breeding complex Eco-farm Sokoch. The study was conducted in the conditions of the pig-breeding complex Eco-farm Sokoch. The objects of the study are newborn piglets, including boars with cryptorchidism, born within the last 5 months. To determine the birth rate of cryptorchid piglets in one month, all live-born piglets in each group were counted, 4 groups were subjected to the study, because 4 groups of sows come to the farrowing department per month. The birth rate of cryptorchid piglets was about 0.5 % of the total number of live born piglets, which is a significant figure for this farm, considering that this ratio was calculated for only one month. Measures to reduce economic damage in the presence of this pathology directly depend on the birth rate of cryptorchid boars: if the birth rate is 6 individuals per six months – 0.08 %, then in this case it is more economically profitable to perform forced slaughter, but if this figure is 6 individuals per month (0.5 %) – castration will be more effective. The incidence of postoperative complications is 17 % and 100 % of these complications are treatable, i.e. the animal can be saved. At this enterprise, the optimal time for castration is considered to be between 4 and 5 months of age. Castration at this age saves surgical time and does not cause serious post-castration complications.
THE BASIC PROCESSING EFFECT ON AGROPHYTOCENOSIS AND WINTER CEREALS YIELD IN THE NORTHERN FOREST-STEPPE OF THE TYUMEN REGION
Authors: Fisunov Nikolay , Chekmareva Mariya
Published: December 2024

The purpose of researh is to study the effect of the main tillage on the composition and components of agrophytocenosis and the yield of winter cereals in the conditions of the northern forest-steppe of the Tyumen Region. The objectives of the study were to determine the impact of the main processing on the numerical composition of cultivated (winter cereals) and weeds, the degree of weeding, productivity. The study was carried out on the experimental plot of the Department of Agriculture of the State Agrarian University of the Northern Trans-Urals in the period 2020–2022. The soil is leached chernozem with a humus content of 6–8 %. It was determined that with a decrease in the intensity of the main processing for winter cereals from the moldboard to the minimum, the agrophytocenosis changed – the number of cultivated plants decreased and the number of weeds increased. For all periods of determination in terms of the number of cultivated of plants (379–548 pcs/m2), the moldboard main treatment (control) exceeded the non-moldboard and minimum by 1–27 and 17–42 pcs/m2, and by the number of weeds (0.9–37.2 pcs/m2) was inferior to them by 0.2–11.9 and 00.2–26.6 pcs/m2. The degree of clogging corresponded to weak and medium. It has been established that agrophytocenosis affected the yield of winter cereals, determined the best basic tillage (dumping), according to which the yield of winter cereals is 2.15–5.02 t/ha, with HCP05 = 0.08–0.77, with a deviation from the non-moldboard and minimum tillage by 0.22–0.83 and 0.29–1.07 t/ha.
LOW-FAT ICE CREAM PRODUCTION USING THREE-COMPONENT MATRICES
Authors: Zadergina Polina , Cherevatova Kseniya , Borisova Anna
Published: December 2024

The purpose of the study is to develop ice cream formulations with reduced fat and sugar content. A three-component matrix of applesauce, whey and sodium alginate was considered as a substitute for sugar and fat in ice cream. The resulting matrix differs in the content of protein, lipid and carbohydrate fractions in its composition. In ice cream samples, 0 %, 50 %, and 100 % cream and sugar were replaced with a three-component matrix. The organoleptic parameters, whipping ice cream, melting rate, time of appearance of the first drop, accumulation time of 10 ml were determined. Ice cream samples were distinguished by good organoleptic characteristics, pleasant taste, aroma and texture. Despite the absence of cream and sugar, the sample with 100 % cream and sugar replacement had a pleasant milky taste, the consistency was also similar to ice cream cream, although it was the most foamy. Also, due to the more foamy consistency, this ice cream sample was less stable and quickly lost its shape. The whipping rate in the test sample with 100 % cream and sugar replacement (251 %) is twice as high as in the test sample with 50 % cream and sugar replacement (121 %) and almost 5 times higher than in the control sample (57 % ), which indicates that the absence of heavy cream and the addition of a three-component matrix contribute to a greater saturation of the mixture when it is whipped. The test samples whipping is in the range of the ice cream sundae whipping which indicates a high potential for using a three-component matrix to replace fat in ice cream without deteriorating its whipping characteristics.
BIOCHEMICAL INDICATORS DYNAMICS OF THE GRAPES HYBRID FORMS OF THE TECHNICAL USE DIRECTION
Authors: Gorbunov Ivan , Dergunov Aleksandr
Published: December 2024

This paper reflects the results of research work on the study of biochemical characteristics of new hybrid forms of grapes for technical use, as well as phenological characteristics and mechanical composition of clusters and berries. These hybrids are selected by the Anapa Zonal Experimental Station of Vine and Winemaking (AZOSViV), of late ripening, high-yielding, winter-hardy and tolerant to phylloxera. Biochemical studies were carried out at the Center for Collective Use "Instrument-Analytical" of the Federal State Budgetary Scientific Institution North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking for the content of sugars, titratable acids, phenolic and nitrogenous substances, cations in grape must. Analysis of the main indicators was carried out in comparison with the control variety – Cabernet Sauvignon (a classic technical grape variety of late ripening). The ultimate goal is to develop new sustainable and high-tech grape varieties and further recommend bringing them into production. As a result of research, it was found that the studied hybrid forms Z-20 and Z-21 have annual stable indicators of sugar accumulation – 22.9 and 22.2 g/100 cm3, respectively, which is an average of three years compared to the control Cabernet Sauvignon variety – 22.7 g/100 cm3. The studied hybrid forms are much superior in some parameters of the mechanical composition of the bunches to the control variety, especially in the ratio of ridges and berries, juice and dense parts of the pulp. The studied grape hybrids are promising in order to become worthy varieties and to obtain high-quality dry and dessert wine from them, which is confirmed by the high content of phenolic substances and the optimal ratio of the mass concentration of sugars and the titratable acidity of the must of these hybrid forms.
MICROSTRUCTURE OF SOME MUSCLES OF THE PELVIC LIMB OF THE SIBERIAN ROEDEER (CAPREOLUS PYGARGUS)
Authors: Donkova Natalya , Menchikova Irina
Published: December 2024

The aim of the study is to investigate the microstructural features of some muscles of the pelvic limb of the Siberian roedeer (Capreolus pygargus). The study was carried out at the Department of Anatomy, Pathological Anatomy and Surgery of the Institute of Applied Biotechnology and Veterinary Medicine of the Krasnoyarsk State Agrarian University in 2024. The material for histological examination was pieces of the muscles of the pelvic limb of the roedeer: the middle gluteus muscle (m. gluteus medius), the quadriceps femoris and the gastrocnemius muscle of the lower leg (m. gastrocnemius). The preparations were stained with hematoxylin and eosin, connective tissue – using the Picro Mallory method and the Van Gieson method. The muscle fibers in the muscles of the pelvic limb of the roedeer had a typical striated structure, they are united by single thin endomysial fibers into bundles of the first order. In the middle gluteus muscle, each bundle of the first order contains from 33 to 75 muscle fibers. In the wide partitions dividing the bundles of the second order, wide sinuous collagen fibers and a significant accumulation of fatty tissue were found. In the quadriceps muscle of the thigh, in the bundles of the first order there were from 38 to 110 muscle fibers. In cross sections, the muscle fibers had an irregular shape with myofibrils occupying most of the sarcoplasm, ‘Cohnheim fields’ were visible in most of the fibers. Collagen fibers and fibroblasts were present in the perimysium. In the gastrocnemius muscle, the cross-section clearly shows the architectonics of the first-order muscle fiber bundles, where there were from 14 to 49 muscle fibers. The endomysium and perimysium were characterized by the absence or very small number of connective tissue fibers.They were present only in large partitions connecting the second-order bundles. The gastrocnemius muscle of the roe deer had the smallest number of muscle fibers in the first-order bundles – (29.9 ± 4.14), while in the quadriceps muscle of the thigh their number was (56.2 ± 8.05), and in the glu-teus medius – (51.4 ± 5.31), which is 1.9 (P < 0.01) and 1.72 times (P < 0.01), respectively, more than in the gastrocnemius muscle.
STUDY OF INULIN AND LOW-FAT MILK RAW MATERIALS COMPATIBILITY
Authors: Novokshanova Alla , Sukharev Konstantin , Oksenenko Olga , Ababkova Anna
Published: December 2024

The aim of the study is to investigate model systems from secondary milk raw materials containing inulin in quantities acceptable for the production of specialized food products. Objectives: to study the effect of inulin on the organoleptic characteristics and technologically significant indicators of milk raw materials (mass fractions of protein, fat, dry matter; density; active and titratable acidity). The main raw materials were skim milk and buttermilk, the mass fraction of protein in which was increased by adding dry skim milk. Another version of the samples was prepared by reconstituting dry skim milk in drinking water. The protein content in all test samples was at least 5.0 %. Model systems of milk raw materials without inulin served as a control. All samples were pasteurized at a temperature of (88 ± 2) °C, cooled and tas-ted. Organoleptic indicators were assessed by a group of five expert tasters using a standard method. In the samples, the mass fractions of protein, fat and dry matter were determined using an instrumental express method, active acidity was determined using the potentiometry method, titratable acidity was determined using the indicator method, and density was determined using the areometric method. The addition of inulin had a positive effect on the organoleptic characteristics of the raw milk, did not change the fat and protein content in the raw milk, did not affect the titratable acidity index, but increased the dry matter content and density. The practically determined value of the mass fraction of dry matter in the raw milk with inulin differed from the theoretically calculated one. Particularly significant differences were observed with an excess of the mass fraction of inulin of 1.75 %. The increase in density in different types of raw materials, despite equal amounts of inulin in parallel samples, was not the same. Therefore, when conducting the production process, it is unacceptable to judge the amount of added inulin by the change in the total amount of dry matter and the density of the raw milk.
EVALUATION OF RED CLOVER SAMPLES BY POLYEMBRYONY CHARACTERISTIC
Authors: Korelina Valentina , Batakova Olga , Zobnina Irina
Published: December 2024

The objective of the study is to examine red clover bean distichous varieties and to isolate lines with the highest expression of the polyembryony trait for further use in breeding work to increase the seed productivity of varieties. Objectives: to assess the possibility of using the increase in clover seed productivity using selections based on the bean distichous trait; to form breeding material based on selection methods that characterizes the stability of the polyembryony trait. The object of the study is 21 varieties of mid-season red clover and the standard variety Niva. The research work was carried out in 2017–2023 at the Kotlasskaya experimental station, which is located in the southern part of the Arkhangelsk Region. The paper presents studies on the polyembryony trait of red clover (Trifolium pratense L.) in competitive variety testing and selection nurseries. All clover samples had the trait of two-seeded plants. The expression of the studied trait is low and amounted to from 0.03 to 1.55 % in absolute value and from 0.04 to 2.90 % in relative value. Analysis of the structure of heads for two-seeded beans showed that the trait is not only inherited, but also accumulates. Using multiple individual selection of plants, work was carried out to create new breeding material to increase seed productivity based on the trait of polyembryony. Genotypes with the highest seed content from two-seeded beans in the fourth generation were obtained: K-17421, K-34525; K-2006, K-1696/2, K-46524 (from 6.8 to 11.4 seeds on average per plant, or 9.0–11.2 %). The obtained breeding material will be used in further breeding work.
BIOLOGICAL FEATURES AND SELECTION VALUE OF SPELT UNDER KRASNOYARSK FOREST-STEPPE CONDITIONS
Authors: Popova Natal'ya , Churakov Andrey
Published: December 2024

The objective of the study is to investigate biological characteristics of naked and hulled spelt accessions from the VIR collection in terms of yield structure elements and quality. Objectives: to evaluate naked spelt accessions in terms of productivity, grain quality, lodging resistance in the field; to identify valuable accessions based on a set of traits. The objects of the study were 18 grain crop accessions, including two varieties of spring durum wheat used as standards, two spelt varieties, and three accessions of spring hulled spelt. Accessions created by V.D. Kobilyansky and A.F. Merezhko were included among naked spelt forms. After harvesting, the elements of crop structure, grain quality, yield, degree of its variation, and coefficient of ecological plasticity and adaptation were determined. It was proven that various plant height parameters in the studied naked and hulled spelt accessions do not affect the increased lodging resistance of crops. Seven spelt accessions combining economically valuable traits were identified for use in practical breeding. When testing 11 naked spelt samples in three contrasting points, 7 samples showed high ecological plasticity (bi = 1.38–2.19). The productivity of spelt was mainly associated with productive tillering and the number of spikelets and grains in the spike. At the same time, in naked samples, no significant influence of individual productivity elements on the grain yield was observed. Correlation analysis of the studied spelt samples allowed us to narrow the group of selection traits that have a strong relationship with productivity.
MID-SEASON SPRING SOFT WHEAT VARIETY BEJSKAYA FOR SOUTHERN AREAS OF THE KRASNOYARSK REGION
Authors: Sidorov Aleksandr , Fedosenko Denis , Neshumaeva Nadezhda
Published: December 2024

The objective of research is to create and study a mid-season soft wheat variety with a high level of adaptability to regional conditions based on a set of economically valuable traits. Field studies to create and evaluate the variety were conducted in 2009–2023 on the experimental fields of the Krasnoyarsk Research Institute of Agriculture. The experiments were carried out on a fallow predecessor with a seeding rate of 5 million viable grains per hectare. The plot area in the competitive variety testing was 30 m2 in four repetitions. The Bejskaya variety was obtained by individual selection from the Ekada 70 × K-295-2 hybrid combination. On average, over 7 years of competitive variety testing, the variety yield was 3.77 t/ha (from 2.62 to 5.40 t/ha). The advantage over the Altajskaya 75 standard was 0.33 t/ha. The yield variation by years was 27.1 %, compared to 31.8 % for the standard. Since 2021, the Bejskaya variety has been tested at variety testing sites in Siberia. Positive results were obtained at all variety testing sites in the Kras¬noyarsk Region, except for Uzhursky. Increases to the standard ranged from 0.18 (Uyarsky variety testing site) to 1.42 t/ha (Karatuzsky variety testing site). In a number of variety testing site in other areas of Siberia, increases to the standards amounted to 0.30 to 0.85 t/ha. The variety has high drought and heat resistance, and is resistant to loose smut. In terms of grain quality, it is included in the list of valuable wheats. It is listed in the State Register since 2023 and recommended for cultivation in the southern areas of Krasnoyarsk Region and Omsk Region. Patent № 12547 dated 06/05/2023 was received for the Bejskaya variety.
RE-BRANDING PRODUK UMKM MIE UWEL UNTUK MENINGKATKAN PENJUALAN DI DESA PANGLUNGAN
Authors: Rahmawati Angelina , Sulastri Irbayuni
Published: December 2024

Perkembangan industri di Indonesia yang terus meningkat setiap tahunnya, berdampak secara pesat pada perubahan bagi pelaku usaha mikro, kecil, dan menengah (UMKM) dalam persaingan untuk memenuhi kebutuhan konsumen, sehingga UMKM harus memiliki kemampuan untuk mengenali peluang bisnis dan memanfaatkan perkembangan usaha dengan mengubah desain logo mereka (re-branding). Re-branding merupakan salah satu cara yang dapat dilakukan sebagai solusi dari beberapa permasalahan yang sedang dihadapi oleh UMKM seperti kurangnya strategi pemasaran yang digunakan serta desain yang kurang menarik. Kegiatan pengabdian Masyarakat KKN-T MBKM ini diawali dengan dilakukannya observasi pada UMKM Mie Uwel Milik Bu Umi dan menemukan kendala yaitu produk belum memiliki logo yang menarik. Melihat permasalahan yang ada KKN-T MBKM UPN “Veteran” Jawa Timur yang mengusung skema SDGs berupaya untuk memberikan beberapa perbaikan kepada pelaku UMKM dengan memilih program kerja Re-branding logo produk UMKM yang berada di Desa Panglungan yaitu Mie Uwel milik Bu Umi yang bertujuan untuk meningkatkan penjualan serta agar produk dapat memiliki brand yang kuat sehingga dapat dikenal secara luas.
IMPLEMENTASI TEH BUNGA TELANG (CLITORIA TERNATEA) SEBAGAI UPAYA MENURUNKAN TEKANAN DARAH PADA PENDERITA HIPERTENSI DI DESA SEPANJANG JAYA KECAMATAN RAWALUMBU
Authors: Arabta M. Peraten Pelawi  , Lina Indrawati  , Lenny irmawaty  , Dewi Rostianingsih  , Lisna Nuryanti  , Cindy Arta Lestari
Published: December 2024

Bunga Telang dalam pengobatan tradisional yang merupakan salah satu tanaman herbal, memiliki khasiat untuk memperbaiki fungsi organ. Menurunkan tekanana darah di kecamatan Rawalumbu tepatnya di desa Sepanjang jaya, dengan pemanfaatan bunga telang (Clitoria Ternatea) yang dijadikan sebagai teh kesehatan merupakan tujuan dari impletasi penelitian ini . Hipertensi adalah kondisi tekanan darah tinggi yang terus-menerus dan disebabkan oleh faktor risiko yang mengganggu pengaturan normal tekanan darah. Metode PAR dengan teknik pre-test dan post-test  merupakan metode yang digunakan pada implementasi ini. Hasil menunjukkan penurunan rata-rata tekanan darah dari 143,09 mmHg pada pre-test menjadi 132,09 mmHg pada post-test. Kegiatan penyampaian materi dan implementasi teh bunga telang (Clitoria Ternatea), responden diukur tekanan darah terlebih dahulu sebelum diberikan teh bunga telang setelah pemberian diukur kembali tekanan darah untuk mengetahui penurunan tekanan darahnya. Oleh karena itu, bahwa konsumsi teh bunga telang memiliki efek dalam menurunkan tekanan darah pada penderita hipertensi di RT 01/RW 02 di Kelurahan Sepanjang Jaya, Kecamatan Rawalumbu, serta partisipasi Warga dalam implementasi teh bunga telang kurang antusias, namun setelah implementasi tersebut Warga akhirnya sadar dan perduli tentang kesehatan sehingga dapat memanfaatkan bunga teh telang sebagai minuman kesehatan
PEMANFAATAN PUDING DAUN KELOR UNTUK PENCEGAHAN STUNTING DI KELURAHAN SEPANJANG JAYA KOTA BEKASI
Authors: Simamora Rotua Suriany , Agustina Lisna , Wati Puri Kresna , Rahayu Feronika Evma , Nurhayati Nunung , Anggriani Ani
Published: December 2024

Kekurangan nutrisi selama kehamilan dapat menghambat pertumbuhan janin dan berlanjut setelah kelahiran. Pemenuhan kebutuhan nutrisi ini penting untuk mendukung pertumbuhan optimal janin dan mencegah risiko stunting pada anak yang akan dilahirkan. Pemberian ASI eksklusif pada 6 bulan pertama dan dilanjutkan dengan makanan pendamping ASI yang tepat sangat penting. Dalam upaya pencegahan stunting, inovasi makanan berbasis bahan lokal yang kaya nutrisi menjadi salah satu strategi yang potensial. Salah satunya adalah penggunaan daun kelor dalam bentuk puding sebagai makanan tambahan untuk ibu hamil dan balita. Penelitian ini bertujuan untuk meningkatkan pemahaman kepada masyarakat tentang gizi ibu hamil dan bayi balita serta pencegahan stunting di masyarakat. Metode yang digunakan adalah Pemeriksaan kesehatan (tinggi badan dan berat badan) bayi dan balita, dan ibu hamil. Kegiatan ini berhasil meningkatkan pengetahuan masyarakat tentang pentingnya gizi seimbang bagi ibu hamil dan balita, serta meningkatkan kesadaran akan bahaya stunting. Pelatihan pembuatan puding kelor sebagai alternatif makanan bergizi tinggi telah memberdayakan masyarakat, terutama ibu-ibu. Antusiasme dan partisipasi aktif masyarakat menunjukkan bahwa program ini diterima dengan baik dan berpotensi untuk dilanjutkan secara mandiri oleh masyarakat. Melalui kegiatan ini, diharapkan dapat berkontribusi pada peningkatan status gizi ibu hamil dan balita, serta mendukung upaya pencegahan stunting di desa tersebut.
PENDAMPINGAN PEMBUATAN ECOBRICK BAGI SISWA SMA NEGERI 2 TARAKAN KALIMANTAN UTARA
Authors: Silfia Ilma  , Fitri Wijarini  , Ermawaty Maradhy
Published: December 2024

Sampah plastik semakin meningkat, hal tersebut dikarenakan maraknya penggunaan kemasan plastik untuk makanan. Di kantin sekolah, plastik telah mendominasi keberadaan sampah. Sampah plastik harus diolah menjadi benda yang lebih bermanfaat, agar mengurangi pencemaran lingkungan. Ecobrick merupakan salah satu dari alternatif solusi pengolahan sampah plastik. Dalam pembuatan ecobrick membutuhkan alat dan bahan yang sederhana.  Kegiatan pengabdian ini bertujuan untuk memberikan pengetahuan kepada siswa mengenai dampak penggunaan plastik secara berlebihan, upaya meminimalisir plastik, dan ecobrick. Kegiatan pengabdian ini terdiri dari sosialisasi dan pendampingan pembuatan ecobrick. Pengetahuan siswa mengenai pengolahan sampah plastik melalui ecobrick yaitu sangat baik. Selain memiliki pengetahuan yang sangat baik, siswa juga telah memiliki keterampilan dalam membuat ecobrick dan merakitnya menjadi barang yang lebih bermanfaat.
PKM PENIGKATAN PENULISAN KARYA ILMIAH DENGAN APLIKASI PROGRAM MENDELEY GURU SMP DI KABUPATEN POLMAN
Authors: Agus Sutriawan  , Irvan  , Ihsan Abbas  , Suwardi  , Sufitriono
Published: December 2024

PKM Mendeley pada umumnya belum diterapkan guru di kabupaten Polman karna masih kurangnya pemahaman penggunaan aplikasi tersebut sehingga pemahaman terhadap sitasi dan acuan terhadap kutipan masih sangat kurang. Oleh karena itu, dengan adanya sosialisasi ini merupakan salah satu upaya agar guru dapat memahami cara pengaplikasian mendeley. Diharapkan dapat memberikan kontribusi yang positif untuk guru dalam proses publikasi karya ilmiah. Metode yang digunakan ceramah, diskusi,, demontrasi dan tanya jawab. Hasil yang dicapai dari kegiatan PKM (1) guru dapat mengunduh dan menginstall aplikasi mendeley dalam computer/laptop;  (2) mitra memiliki keterampilan mengunduh dan mengumpulkan artikel dalam satu folder dalam aplikasi mendeley, (3) mitra memiliki kemampuan memilih artikel dan mensitasi dengan aplikasi mendeley, (4)  mitra memiliki keterampilan menginsert bibliografi dalam artikel yang mereka buat dengan aplikasi mendeley dan  menghasilkan proposal PTK, artikel dengan aplikasi Mendeley.
PENERAPAN TERAPI SPIRITUAL DENGAN AUDIO MUROTAL TERHADAP PENURUNAN TEKANAN DARAH PADA PASIEN HIPERTENSI DI PUSKESMAS MEKARMUKTI TAHUN 2024
Authors: Anas Kiki Anugrah  , Konisari  , Zuhrah Giatamah  , Muslihatin Khuril Rosyida
Published: December 2024

Pasien yang menjalani operasi dengan general anestesi sering mengalami perubahan status tekanan darah. Status tekanan darah sangat penting untuk dipantau dan diintervensi agar tidak mengganggu jalannya operasi serta tidak membahayakan nyawa pasien. Salah satu intervensi yang dapat dilakukan untuk menstabilkan tekanan darah pada pasien dengan general anestesi adalah mendengarkan murottal Al-Qur’an. Tujuan: Pengabdian masyarakat ini bertujuan untuk memberikan pelayanan profesional melalui sosialisasi penerapan terapi spiritual dengan audio murottal sebagai metode untuk menurunkan tekanan darah pada pasien hipertensi. Metode: Kegiatan pengabdian masyarakat ini dilakukan dengan memberikan sosialisasi melalui pendidikan kesehatan mengenai penerapan terapi spiritual menggunakan audio murottal untuk menurunkan tekanan darah pada pasien hipertensi. Hasil: Kegiatan pengabdian masyarakat ini berhasil meningkatkan pengetahuan dan pemahaman peserta tentang manfaat terapi spiritual dengan audio murottal dalam menurunkan tekanan darah pada pasien hipertensi. Kesimpulan: Berdasarkan hasil pre-test dan post-test, terdapat peningkatan pemahaman pasien tentang penerapan terapi spiritual dengan audio murottal dan menurunkan tekanan darah pada pasien hipertensi
Obstacles to the application of comprehensive quality standards in the colleges of Asmariya Islamic University from the point of view of faculty members ((The College of Humanities for Girls as a model)))
Authors: albahbeh Dr. Noha ali Abdo
Published: December 2024

Technology has now become an urgent necessity in various fields، and it performs many functions that save people time and effort، and among these fields are: the educational process، where the demand for it has increased; Because of its ability to increase students’ effectiveness and academic achievement، especially educational videos. This study aimed to demonstrate the impact of using educational videos on raising the achievement of first year secondary school students - the Entrepreneurship and Business Branch in the subject of Management and Economics - at Bani Naim Secondary School for Girls. The experimental method was used to achieve the aim of the study. Due to its accuracy in observing the study population and its suitability to the research tool. The study demonstrated the positive impact of educational videos on the study population (students of entrepreneurship and business at Bani Naim Secondary School for Girls)، as the students’ academic achievement increased and their grades in that subject rose. The researcher recommends that the teacher introduce educational videos into the teaching process، and consider them one of the modern educational methods in the teaching process.
Crisis Management in the Prophetic Tradition (The Battle of the Trench as a Model)
Authors: Almansoor Dr. Naif Naseer
Published: December 2024

Among the rules of life for Muslims is exposure to hardships and tribulations of all kinds, a test and test from God Almighty It is our duty, as Muslims, to learn the biography of the Prophet, may God bless him and grant him peace, which is considered an educational approach and the highest values. The whole world benefits from it. His life, may God bless him and grant him peace, and his dealings with others were based on humanity and building relationships in which love, peace, mercy, and tolerance prevail with others. The Prophet, may God bless him and grant him peace, treated the entire universe with the principle of benevolence and gave security and security to everyone. However, he... The Jews incited the Arab tribes against the Messenger, may God bless him and grant him peace, and formed a unified army to besiege the Muslims, which was called (the Battle of the Parties), in the fifth year of the Hijra. The enemies surrounded the Muslims from above them and from below them, until their eyes became distorted and their hearts reached their throats.
The Prophet, may God bless him and grant him peace, embodied the best model for managing this crisis in all its aspects and types. The research included chapters of the crisis and its treatment by setting goals and gathering information, opening the field of consultation, and following up on work in confronting the enemy. The structure of the research consists of explaining the reasons for the invasion, the participating parties, and the role of The hypocrites in this crisis and their support for the army of the parties, the social conditions inside Medina, and mentioning the military statements of the armies and the results of this crisis and the war with the parties and the lessons learned from them.
The Speech Features of Sheikh Abu Bakr Benani: His Thesis on Explaining Non-Existence, (A Comparative Study)
Authors: Mellit Dr. Mohammed
Published: December 2024

Among the rules of life for Muslims is exposure to hardships and tribulations of all kinds, a test and test from God Almighty It is our duty, as Muslims, to learn the biography of the Prophet, may God bless him and grant him peace, which is considered an educational approach and the highest values. The whole world benefits from it. His life, may God bless him and grant him peace, and his dealings with others were based on humanity and building relationships in which love, peace, mercy, and tolerance prevail with others. The Prophet, may God bless him and grant him peace, treated the entire universe with the principle of benevolence and gave security and security to everyone. However, he... The Jews incited the Arab tribes against the Messenger, may God bless him and grant him peace, and formed a unified army to besiege the Muslims, which was called (the Battle of the Parties), in the fifth year of the Hijra. The enemies surrounded the Muslims from above them and from below them, until their eyes became distorted and their hearts reached their throats.
The Prophet, may God bless him and grant him peace, embodied the best model for managing this crisis in all its aspects and types. The research included chapters of the crisis and its treatment by setting goals and gathering information, opening the field of consultation, and following up on work in confronting the enemy. The structure of the research consists of explaining the reasons for the invasion, the participating parties, and the role of The hypocrites in this crisis and their support for the army of the parties, the social conditions inside Medina, and mentioning the military statements of the armies and the results of this crisis and the war with the parties and the lessons learned from them.
DETERMINING THE REASONS FOR THE DISCREPANCY BETWEEN THE DYNAMICS OF PRICES FOR WHEAT FLOUR AND WHEAT IN RUSSIA
Authors:   Plekhanov Russian University of Economics, Moscow, Russia, Boldyasov Aleksey I. , Karashсhuk Oksana S. ,   Plekhanov Russian University of Economics, Moscow, Russia
Published: December 2024

The paper examines the reasons for the increase in prices for wheat flour in the context of relatively stable prices for wheat, which is the raw material for the production of wheat flour. During the analysis of the Russian wheat flour market, it was found that as a result of the introduction of export duties on wheat, starting from mid-2021, the volumes of production and export of wheat flour increased. At the same time, a gap arose between the growth in prices for raw materials and for the goods produced from them, with a significantly greater increase in the latter. A regression analysis of the elasticity of prices for wheat flour in relation to wheat prices showed a moderate relationship between the indicators under consideration, so it was concluded that there are other significant factors forming a gap between the dynamics of raw material prices and changes in the prices of the goods produced from them. The study of the relationship between domestic prices for wheat flour and import prices in countries where Russian supply volumes are significant (Armenia and Georgia) allowed us to come to the conclusion about the significant influence of the dynamics of foreign trade prices in these countries on domestic prices, since a significant cointegration of the indicators under consideration was discovered. Ultimately, it was determined that the increase in the gap between the growth of prices for wheat flour and the increase in prices for wheat cannot be considered the result of unjustified and speculative overpricing by raw material processors. The influence of external factors on domestic prices, in particular, the growth of prices for import supplies in countries where Russian supply volumes are significant on a market scale, is decisive and it is with this factor that a more significant increase in prices for wheat flour relative to the increase in prices for wheat should be associated. Therefore, measures of state regulation of prices for goods from processed raw materials on the domestic market of Russia should be introduced under the condition of the presence of a significant difference in the growth of prices for raw materials and the product of their processing and the absence of the same dynamics of foreign trade prices on markets with significant volumes of Russian supplies.