bluuebunny/crossref_metadata_2025 huggingface dataset:
Selection of dairy sheep in Greece for parasitic nematode resistance: defining the aggregate genotype and evaluating selection schemes
Authors: Kominakis A. , Theodoropoulos G.
Published: August 2016

The effects on genetic and economic responses of adding faecal egg count (FEC) in the aggregate genotype of dairy sheep in Greece were investigated. The extra responses obtained in the full aggregate genotype were expressed as a percentage change of the responses in terms of genetic gain, profit and selection response of single traits before adding the trait. The initial aggregate genotype included the traits milk fat yield (FY) and number of lambs weaned per ewe per year (NLW). Inclusion of FEC in the aggregate genotype resulted always in increased genetic gain and profit. The extra responses from adding the FEC in the index selection were variable and often very large, depending on the parameters varied i.e. the economic weight of FEC and the genetic correlation of FEC with the other production traits. For a wide range in the size of the genetic correlations between FEC and other traits, gains of FEC and no appreciable losses of responses for FY and NLW were predicted when FEC accounted proportionately for 0·10 to 0·20 of the total monetary genetic deviation. While FEC showed a wide range of change, selection responses of FY and NLW remained remarkably insensitive under various weightings of FEC and different genetic correlations of FEC with the production traits. The genetic and economic efficiency of alternative selection schemes were also evaluated. A two-stage selection procedure involving preliminary selection of rams on dam’s FEC, FY, NLW and on their own FEC and final culling on progeny’s FEC, FY and NLW was predicted to be the most efficient in both genetic and economic terms. Female replacements should be selected on dam’s FEC, FY and NLW (first stage) and their own FEC, FY and NLW (second stage). When repeated measurements of FEC are taken, the recommended number of FEC measurements was found to be 4.
Different modes of food restriction and compensatory growth in double-muscled Belgian Blue bulls: animal performance, carcass and meat characteristics
Authors: Hornick J. L. , Eenaeme C. van , Clinquart A. , Gerard O. , Istasse L.
Published: August 2016

Fifty double-muscled Belgian Blue bulls were divided into five groups. The first group (control, CG) was given, on an ad libitum basis, a fattening diet based on sugar-beet pulp. In G2 and G3, fattening was interrupted 103 and 187 days, respectively after the beginning of the experiment, by approximately a 2-month period of food restriction during which the animals received a maintenance ration. The last two groups, namely G4 and G5, received for about 4 months a limited amount of the restriction diet to support growth of 0·5 and 0 kg/day, respectively, before being fattened as CG. The average daily gain was 1·48 kg/day in CG v. 1·33, 1·30, 1·43 and 1·61 kg/day during the period of ad libitum feeding in G2, G3, G4 and G5. Higher nitrogen (N) balance during compensatory growth in G2, G4 and G5 (78·8, 81·0 and 74·6 v. 53·3 g N per day in CG, P < 0·001) resulted mainly from a higher efficiency of N retention. In G3, however, compensatory growth was characterized by lower N digestibility and efficiency of N retention. Muscle proportion in the carcass was higher in G3 while fat plus connective tissue proportion was lower (P < 0·05). Muscle pH values in CG were lower than in the other groups (P < 0·01) but ether extract values were higher. The intramuscular fat of G2 and G3 was characterized by higher proportions of polyunsaturated fatty acids.
A time series model of daily milk yields and its possible use for detection of a disease (ketosis)
Authors: Lark R. M. , Nielsen B. L. , Mottram T. T.
Published: August 2016

A time series model was used to describe the daily milk yield of healthy cows in the first 48 days of lactation. A moving average (MA) model of order 1 on the first-order differences of the data was selected — the same chosen in a previous study by Deluyker et al. (1990). When the model was used to generate predicted daily yields in a second data set, for cows in which clinical ketosis had been diagnosed, it was found that significant deviations of actual yield below the daily forecast occurred from 3 days before the day of diagnosis. The model appeared to be transportable to healthy cows from another herd. Threshold values were defined to identify ailing animals by their deviation from predicted yield. However, the thresholds were not very sensitive, and required that a fairly high level of false positives be accepted (25% of a healthy herd over a 5-day period).
Egg weight and reproduction traits in laying hens: estimation of direct and maternal genetic effects using Bayesian approach via Gibbs sampling
Authors: Sewalem A. , Johansson K.
Published: August 2016

Fertility, generally considered as a trait of the two parents, is perhaps best defined as the interaction between the male and female gametes in the production of a viable zygote. Although zygote development and hatchability are traits of the embryo influenced by maternal effects, in most previous studies they have been considered to be female reproductive traits. The aim of this work was to study the influence of sire on fertility and hatchability traits and to estimate the (co)variance components of direct and maternal genetic effects under a Bayesian settingviaGibbs sampling. We measured the fertility of 6396 eggs and the hatchability of 5393 embryos on an individual basis. In addition, egg weight from 42 to 63 weeks of age (EW63) was recorded on an individual egg basis. The sire accounted for a significant amount of the variation infertility and hatchability. For direct heritability, the marginal posterior mean, for fertility and hatchability were almost equal (0·24). The maternal heritabilities for fertility and hatchability were 0·20 and 0·18, respectively. The direct heritability value for the egg weight trait was high. The direct-direct genetic correlation between egg weight and hatchability was negative and significant. The genetic correlations between the direct effect of the egg weight trait and maternal effects for fertility and hatchability were low, with variable signs, and were not significant. On the other hand, significant negative genetic correlations between direct and maternal effects of fertility and hatchability were obtained (the posterior means were –0·56 for FE and –0·55 for HC).
The effect of restricted feeding on growth hormone (GH) secretory patterns in genetically lean and fat wether lambs
Authors: Francis S. M. , Littlejohn R. P. , Stuart S. K. , Veenvliet B. A. , Suttie J. M.
Published: August 2016

The aim of this work was to determine whether developmental changes in growth hormone (GH) secretory patterns and carcass composition were influenced by nutrition and genotype in sheep. Four-month-old wether lambs from lean (low backfat), fat (high backfat) and control selection lines were nutritionally restricted to maintain a 28 kg live weight or given food ad libitum for 24 weeks. Plasma concentrations of GH and insulin-like growth factor 1 (IGF-1) were measured at predetermined times and carcass composition of the animals determined at the end of the trial.

From week 3 on, restrictions in dry matter (DM) intake were observed as the ad libitum treatment group had a significantly greater intake than the restricted treatment group (7·70 v. 5·80 kg DM per week, s.e.d. = 0·81). Differences in live weight between the feeding treatments were significant (P < 0·05) at week 9. The restricted feeding regime was associated with significant reductions in plasma levels of IGF-1 but had no effect (P > 0·05) on carcass weight-adjusted carcass fat proportion at the close of the trial. The effect of food restriction on GH secretory patterns was variable. Although there was initially a suppression in mean plasma GH, there was subsequently significantly higher mean plasma GH in the restricted feeding treatment. Periodogram analysis indicated that both the absolute levels of GH and the GH secretory pattern were altered by restricted feeding. In all animals, mean and basal GH concentrations, as well as the frequency and amplitude of pulses, declined from February to March and then increased from May to July (P < 0·001).

DM intake and live weight did not differ (P > 0·05) between genotypes, however the fat genotype had greater carcass fatness than lean or control genotypes (P < 0·01). There were no consistent differences between genotypes in plasma IGF-1 concentrations. In the ad libitum treatment, the lean and control genotypes had higher plasma GH levels than the f at genotype but the pattern of GH release did not vary. Under restricted feeding, both the pattern and the level of plasma GH varied between genotypes.

It is concluded that the developmental change in GH secretory patterns is affected by nutrition but not in a consistent manner. Although restricted feeding resulted in higher mean plasma GH concentrations later in the trial, this did not result in a change in carcass composition. The biological cues which lead to increased fat deposition in older lambs need further study but plasma GH levels may not he an important mechanism in this process.
The effect of season and level of concentrate on the voluntary intake and digestibility of herbage by outdoor sows
Authors: Rivera Ferre M. G. , Edwards S. A. , Mayes R. W. , Riddoch I. , Hovell F. D. DeB.
Published: August 2016

The intake and the digestibility of herbage, and the effect of level of supplementary concentrate food, were measured in late spring and late summer in two studies, each with eight multiparous, pregnant sows. In the spring study sows were nose rung to prevent rooting but only four nose-rung sows were available for the summer study; the remaining four were unrung. In both cases, sows had access to a plentiful (>2·5 t organic matter (OM) per ha) ryegrass/clover sward in a paddock of 1922 m2. After a week of adaptation to the herbage in the experimental paddock, sows were offered 1·5 or 3·0 kg/day concentrate for consecutive 2-week periods in a change-over experimental design with four sows on each treatment in each period. Samples of herbage were also taken to measure the sward density, chemical composition and n-alkane content. Herbage intake and digestibility estimates were calculated using the n-alkanes technique, with the marker dosed on small food pellets. In the spring study, the herbage intake ranged from 0·9 to 1·8 kg OM per day in the first period (herbage neutral-detergent fibre(NDF) content 439 (s.e.41·6) g/kg OM) and 0·2 to 1·4 kg in the second (475 (s.e.29·3) g NDF per kg OM). The intake was affected by the level of concentrate only in the second period. The results obtained during the summer study with the rung and unrung sows showed an intake between 0·9 and 2·4 kg OM per day in the first period (524 (s.e. 16·0) g NDF per kg OM) and between 1·3 and 4·8 kg in the second (526 (s.e. 21·8) g NDF per kg OM). A high intake estimation for certain unrung individuals appeared to reflect their frenzied feeding behaviour and possible loss of some marker pellets. There were no differences between level of concentrate treatments in either period. Digestibility of the diet was affected by the intake of herbage and the level of fibre consumed (P< 0·01). These herbage intakes equated to proportionately 0·50 (s.e. 0·05) and 0·66 (s.e. 0·1) (or 0·49 (s.e. 0·07) excluding problem sows) of the maintenance energy requirement in each season. Faeces of unrung sows indicated a high ingestion of soil or stones by some individuals: one of the sows produced a bulked faeces sample containing 450 g/kg fresh weight of stones, whilst another sow had a faecal ash content of 937 g/kg DM. The results indicate that the intake of nutrients from herbage by grazing sows is highly variable between seasons and individuals.
The relationship between protein nutrition, reproductive effort and breakdown in immunity toTeladorsagia circumcinctain periparturient ewes
Authors: Houdijk J.G. M. , Kyriazakis I. , Jackson F. , Coop R. L.
Published: August 2016

A nutritional hypothesis for the occurrence of the periparturient relaxation of immunity (PPRI) to gastrointestinal nematodes was tested within the bounds of a nutrient partitioning framework. It was hypothesized that at times of a scarce supply of metabolizable protein (MP), an increase in MP supply or a reduction in MP demand (having singles instead of twins) should lower the extent of PPRI in sheep. Twenty-one single- and 21 twin-bearing and -rearing Finn-Dorset ewes, 2 to 7 years old, and repeatedly infected withTeladorsagia circumcincta, were given one of three pelleted foods (no. = 7). The foods were formulated to supply 0·8 (L), 1·0 (M) and 1·2 (H) times the MP requirements during lactation, and were offeredad libitumfrom d–21to d35(d0 is day of parturition). Faecal egg counts (FEC) were assessed twice weekly as an indicator for host resistance. Dry-matter intake (DMI) during late pregnancy was higher than expected, and MP supply did not limit performance at this stage. In accordance with the hypothesis, there were no indications of a breakdown of immunity toT. circumcinctaduring late pregnancy. DMI during lactation did not differ between the single- and twin-rearing ewes. Calculated milk production was lower for the L than for the M and H ewes, especially for the twin-rearing ewes. A temporarily elevated FEC was observed during the first few days in lactation, which was probably mainly due to changes in faecal output rather than to PPRI. The FEC returned to low, late pregnancy levels at d12and remained low for the single- but not for the twin-rearing ewes (P< 0·001). Overall, the L ewes had higher FEC than the M and H ewes from d19onwards; this effect was more pronounced for the twin- than for the single-rearing ewes. It was postulated that DMI achieved overcame MP scarcity and thus prevented breakdown in immunity in the single-rearing ewes. The data support the view that, at times of MP scarcity, an increase in MP supply and reduction in MP demand can lower the extent of the breakdown in immunity towardsT. circumcincta.
Genetic parameters of pathogen-specific incidence of clinical mastitis in dairy cows
Authors: Haas Y. de , Barkema H. W. , Veerkamp R. F.
Published: August 2016

Data from 274 Dutch herds recording clinical mastitis (CM) over an 18-month period were used to quantify the genetic variation for overall and pathogen-specific CM. Analysed pathogens were Staphylococcus aureus, coagulase negative staphylococci (CNS), Escherichia coli, Streptococcus dysgalactiae, Streptococcus uberis and other streptococci. The data set contained 47 563 lactations of 28 695 cows of different parities. Cases of overall and pathogen-specific CM were treated as all-or-none traits. Variance components for the sire, maternal grandsire and permanent environmental effect were estimated using generalized linear mixed models with a logit link function for the binary traits. Average number of days at risk and in milk on trial was 198 days. The estimated heritability for overall CM was 0·04, and similar heritabilities for the pathogen-specific CM were estimated. Repeatability across lactations was low for overall and pathogen-specific CM (0·10 to 0·14). Genetic correlations with milk yield and somatic cell score (SCS) differed according to pathogen. For instance, the incidence rate of clinical E. coli mastitis was slightly unfavourably correlated with milk yield at 150 days (0·13) but stronger with SCS (0·74). Whereas, the genetic correlations with clinical Str. dysgalactiae mastitis were 0·70 and 0·16, respectively. The expected correlated responses showed that current selection practices (using milk yield and SCS) will be effective in reducing the incidence of E. coli and CNS but less effective in reducing the incidence of S. aureus and Str. dysgalactiae, even with a large relative weight for SCS in the selection index.
Diet selection of sheep: sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection
Authors: James S. M. , Kyriazakis I. , Emmans G. C. , Tolkamp B. J.
Published: August 2016

The hypotheses tested were that the expected preference of sheep for a food with adequate rumen degradable protein (RDP) supplemented with urea would be reduced both by the addition of a buffer (sodium bicarbonate (SB)) and by offering ad libitum access to hay. A control food (C), calculated to be adequate in its ratio of effective RDP to fermentable metabolizable energy (fME), was formulated. Other foods were made by adding 12·5 (U1) or 25 (U2) g urea per kg fresh matter (FM) to C and 20 g SB per kg FM to C, U1and U2. The acid buffering capacity (ABC) of each food was measured in vitro. The experiment consisted of two successive periods, each of 4 weeks. Ninety-eight female, Texel ✕ Greyface sheep were randomly allocated to 14 groups each with seven animals. Groups 1 to 6 were offered one of: C, U2, C + SB, U2+ SB, C with hay or U2with hay throughout the experiment. Groups 7 to 10 were offered the choices of C v. U1or C v. U2, either with or without hay in a change-over design; animals that received hay during period 1 (groups 8 and 10) did not do so during period 2 and vice versa (groups 7 and 9). Groups 11 to 14 (no. = 7) were offered the choices of C v. U1or C v. U2, either with or without SB supplemented to both foods, in a change-over design. Adding either urea, or SB, or both to C had no effects on intake or live-weight gain when offered alone. Both supplements significantly (P 0·001) increased the ABC of food C. Throughout the experiment hay consumption was very low (overall mean: 23 (s.e. 2·5) g hay per sheep day). Offering hay caused no change in the preference for the urea-supplemented foods. Sheep offered the choices C v. U1or C v. U2, with neither hay nor SB, selected 0.466 (s.e. 0·036) and 0.588 (s.e. 0·025) kg/kg total food intake (TFI) of U1and U2respectively. The proportions of the urea-supplemented foods were significantly reduced (P 0.01) by SB supplementation: to 0.348 (s.e.0·045) and 0·406 (s.e.0·059) kg/kg TFI of U1and U2respectively. The effect of SB addition on the diet selection of sheep could be due to its buffering properties. When SB is added to both foods the need for urea to be used as a buffer is reduced with a consequent decrease in the proportion selected as the urea-supplemented food. Effects of diet on buffering may override other diet selection objectives, such as the avoidance of an excess intake of RDP.
Effects of selection for production and maternal diet on maiden dairy heifer fertility
Authors: Pryce J. E. , Simm G. , Robinson J. J.
Published: August 2016

The objectives of this study were to investigate reproductive performance and the influence of maternal environment on reproductive performance in two genetic lines of maiden heifers. These were given food and managed in the same way at the Langhill Dairy Cattle Research Centre. The two genetic lines were established in 1973; one has been selected for high combined yield of fat plus protein (selection line; S) and the other has been maintained at around the UK average for genetic merit of yield of fat plus protein (control line; C). Analysis of the reproductive performance of 988 heifers born between 1981 and 1998 showed that S heifers were poorer (all P < 0·05) than C heifers for all reproductive measures: conception at first service (S: 0·64, s.e. 0·02; C: 0·71, s.e. 0·03), interval between first and last service (S: 18·2 days, s.e. 2·2; C: 13·4 days, s.e. 2·2) and number of services per conception (S: 1·49 services, s.e. 0·06; C: 1·39 services, s.e. 0·06). S heifers were also younger at first service than C heifers (474·9 days v. 480·1 days, s.e. 1·9, for S and C respectively; P • 01). Fertility of service sires may have had some influence on these results, but this could not be investigated here, as S heifers were mated only to high merit bulls and C heifers to average merit bulls. However, within genetic line, the yearly downward trend in the average number of services per conception of heifers was significantly different from zero for the S line, but not the C line. There were no statistically significant relationships between conception rates in maiden heifers and their subsequent reproductive performance in first lactation. The effect of maternal environment on the reproductive performance of daughters as maiden heifers was investigated. There were no statistically significant relationships between daughter reproductive performance and dam parity or the feeding system of the dam (either a high or low level of concentrates). Within the limited range of nutritional status of dams during the periods post calving and in early pregnancy, there was no statistically significant effect of maternal nutrition on daughter reproductive performance.
Effects of rearing regime on body size, reproductive performance and milk production during the first lactation in high genetic merit dairy herd replacements
Authors: Carson A. F. , Dawson L. E. R. , McCoy M. A. , Kilpatrick D. J. , Gordon F. J.
Published: August 2016

One hundred and thirteen high genetic merit Holstein-Friesian heifers were used in a study to determine the effect of rearing regime, in terms of diet offered and target calving weight, on body size, reproductive performance and milk production in high genetic merit heifers. Eighty of the heifers were supplied from 11 commercial farms, the remainder were supplied from the herd at the Agricultural Research Institute of Northern Ireland. The heifers commenced the experiment at 7 weeks of age when they were allocated on the basis of source, live weight and genetic merit to one of four rearing regimes. The target weights at calving were 540 kg (treatment 1) and 620 kg (treatments 2, 3 and 4). Treatment 1 heifers were offered grass silage-based diets during the winter and grass-based diets during the summer. Treatment 2 heifers were offered the same forage base plus additional concentrate supplementation. Treatment 3 heifers were offered a straw/concentrate diet during the winter and grass-based diets during the summer. Treatment 4 heifers received the same diets as treatment 3, except for the first summer period when they remained housed and were offered a straw/concentrate diet. The heifers were mated at 14 months of age and were returned to the 11 source farms one month prior to calving. Heifers reared on treatment 1 had a lower withers height (P < 0·001) and were of a lower condition score (P < 0·001) before calving than heifers reared on treatments 2, 3 and 4. During early lactation (3 months post calving) heifers reared on treatment 1 lost less weight and condition score than the heifers reared on the other treatments. Thus at the end of the first lactation live weights did not differ significantly between the treatments. However, body length remained shorter (P < 0·01) in treatment 1 compared with treatments 2, 3 and 4. First lactation milk yield (305 days) was lower for heifers reared on treatment 1 (7222 l) compared with heifers reared on treatment 2 (8020 l) (P < 0·01), 3 (7956 l) (P < 0·01) and 4 (7901 l) (P < 0·05). Similarly, milk fat plus protein yield was lower (P < 0·05) for heifers reared on treatment 1 (511 kg) compared with treatments 2 (544 kg), 3 (544 kg) and 4 (554 kg). The interval from calving to first recorded oestrus was shorter in treatment 1 compared with treatments 2 and 3 (P < 0·05). There was a tendency (P < 0·10) for heifers reared on treatment 1 to have a shorter calving interval (394 days) compared with treatments 2 (426 days), 3 (435 days) and 4 (458 days). In conclusion increasing the live weight of Holstein-Friesian heifers at first calving from 540 to 620 kg pre-calving increased milk yield proportionally by 0·11 but tended to increase the calving interval. Diet type during the rearing period had no effect on milk fat plus protein yield or reproductive performance.
The effects of graded levels of dietary tannin on the epithelial tissue of the gastro-intestinal tract and liver and kidney masses of Boer goats
Authors: Mbatha K. R. , Downs C. T. , Nsahlai I. V.
Published: August 2016

This study was conducted to determine the effects of different levels of dietary tannin on gastrointestinal tract (GIT) histology and on liver and kidney masses. Five groups of Boer goats were given diets containing 0, 50, 100, 150 and 200 g/kg of tannin for 6 weeks before data collection. Differences in the histopathology of the oesophagus, reticulum, rumen, omasum, abomasum and duodenum were evaluated. Increased dietary tannin levels induced thickening and/or keratinization of epithelial tissue in the reticulum, rumen, omasum and abomasum. Increased tannin levels also resulted in a loss of epithelial cells, erosion of microvilli and shortened villi height in the duodenum, which could impair the absorption of nutrients. Consequently, condensed tannins had a negative effect on the histopathology of the Boer goats.
Comparison of lactational responses of dairy cows in Georgia and Israel to heat load and photoperiod
Authors: Aharoni Y. , Ravagnolo O. , Misztal I.
Published: August 2016

The seasonal effects of heat load and photoperiod on yield and composition of milk from primiparous cows in the course of lactation were studied using test day records from 8968 primiparous cows on 76 farms in Georgia, collected from 1990 through 1997. The effect of prepartum photoperiod on milk production in the subsequent lactation of these cows was also evaluated. These estimated seasonal effects were compared with those estimated for 4728 primiparous cows on 13 farms, and for 1538 multiparous cows on three farms during consecutive lactations in Israel from 1994 through 1996. During lactation, the day length had a positive effect on milk yield and negative effects on fat and protein concentrations in the milk, but the daily change in day length had positive effects on milk yield and fat concentration, and a smaller positive effect on protein concentration. The day length during the prepartum period had negative effects on milk yield and fat and protein concentrations. The heat load during lactation had negative effects on milk yield and fat and protein concentrations. Most of the effects were highly (P < 0·001) significant. There was a very good match between the results obtained for primiparous cows in Georgia and Israel, for the combined effects of heat load and photoperiod during lactation on milk yield and protein and fat concentrations. The match between primiparous and multiparous cows in Israel was better for milk yield and protein concentration than for fat concentration. The estimated effects of pre-partum photoperiod were higher for multiparous cows in Israel than for primiparous cows in either country.
Introgression of genes responsible for disease resistance in a cattle population selected for production: genetic and economic consequences
Authors: van der Waaij E.H. , van Arendonk J.A.M.
Published: August 2016

The genetic and economic consequences of introgression of either one or two genes that explain the complete between-breed difference for disease resistance between donor and recipient breeds were investigated. Four backcross strategies (0, 1, 3 or 7 generations of backcrossing) were compared for four initial breed differences (0·1, 1, 2·5 and 5 phenotypic s.d.) when female reproductive capacity was either high (10 offspring) or lower (four offspring). Selection in donor and recipient populations was for production using a selection index. Genetic comparison was based on production level between the hybrid population, after fixation of the disease resistance alleles, and the donor population. Tor a large initial breed difference and high female reproductive capacity, application of seven generations of backcrossing resulted in the largest genetic difference between donor and hybrid populations. Introgression of one or two genes made no difference to the genetic results. From an economic point of view, optimal number of generations depends on the number of genes involved in the introgression, on the female reproductive capacity and ön the initial breed difference. Seven generations of backcrossing in most cases are too many and none to three generations of backcrossing often is more optimal. Introgression of two genes is economically less attractive, especially in case of low female reproduction capacity.
Carcass and meat quality of Talaverana breed sucking lambs in relation to gender and slaughter weight
Authors: Velasco S. , Lauzurica S. , Cañeque V. , Pérez C. , Huidobro F. , Manzanares C. , Díaz M.T.
Published: August 2016

Forty-five Talaverana breed sucking lambs of both sexes were slaughtered at 10 and 12 kg live weight in order to study the effect of gender and slaughter weight on carcass, meat and fat traits. Carcass dressing proportions and fatness (by various measures) were higher in females and heavier lambs, which also showed better conformation. Lightness (L*) of the carcass fat was higher in males and heavier lambs. Females and heavier lambs also displayed a greater proportion of fat on dissection, primarily due to a higher percentage of subcutaneous fat tissue. Water-holding capacity was greater in males and in lower-weight lambs. Males presented higher total collagen and lower soluble collagen values than females. In general, a high percentage of short-chain (C12:0 and C14:0) fatty acids, as well as of palmitic acid (C16:0), was observed in the intramuscular fat of the longissimus dorsi muscle, corresponding with an exclusively milk diet.
The nutritive value of extruded and raw peas for growing and finishing pigs
Authors: O’Doherty J.V. , Keady U.
Published: August 2016

Two experiments were conducted to determine the nutritive value of extruded or raw peas (Pisum sativum as an energy and protein supplement for pigs of 33 to 100 kg live weight. Experiment 1 determined the effects of extrusion on the nutrient apparent digestibility of peas when included at 200 g and 400 g/kg in the diet. In experiment 2, performance was determined in individually fed pigs (no. = 70) offered diets ad libitum including a control (no peas, T1), 200 g/kg raw peas (T2), 400 g/kg raw peas (T3), 200 g/kg extruded peas (T4), 400g/kg extruded peas (T5). The peas were extruded at 120°С for 30 s. All diets were formulated to have similar concentrations of digestible energy (DE) and total lysine. There was a significant interaction effect (P < 0·05) between level of peas and extrusion on the digestibility of the organic matter (OM), nitrogen (N), energy and the DE content of the peas. The inclusion of 400 g/kg raw peas led to a lower estimated digestibility of OM (P < 0·001), N (P < 0·001), gross energy (P < 0·05) and DE content (P < 0·05) of the peas compared with the 200 g/kg peas. However, there was no difference (P > 0·05) between the digestibility of the 200 and 400 g/kg peas when the peas were extruded. In experiment 2, there was a significant interaction (P < 0·05) between the level of peas in the diet and extrusion. As the level of raw peas increased from 200 to 400g/kg, growth rate decreased (P < 0·01) and food conversion ratio (FCR) increased (P < 0·01). However, as the level of extruded peas was increased from 200 to 400g/ kg, there was no difference in either growth rate or FCR. It is concluded that extrusion of peas improved the nutrient digestibility and improved overall gain and FCR of the pigs.
Survival of Swedish Landrace and Yorkshire sows in relation to osteochondrosis: a genetic study
Authors: Yazdi M. H. , Lundeheim N. , Rydhmer L. , Ringmar-Cederberg E. , Johansson K.
Published: August 2016

A genetic study was carried out to: (1) conduct a genetic analysis of longevity of Swedish Yorkshire sows, (2) study the environmental and genetic factors that influence the presence and severity of osteochondrosis, and (3) investigate the relationship between breeding values for osteochondrosis and longevity of sows. The data for the longevity analyses were extracted from the Swedish litter-recording scheme data bank (Quality Genetics, former Scan Avel HB). After editing original data, records of 9814 Yorkshire sows with 7553 (77%) uncensored and 2261 (23%) censored born 1986 through 1997 were used in the analyses. Litter size at first and last farrowing, age at first farrowing, backfat thickness, daily gain and weight at completion of performance test (~170 days) were included as fixed effects in all analyses. The combination of herd-year effect was treated as fixed or random, time-independent or time-dependent in different analyses. Sire effect was considered as the source of genetic variation and thus a sire model was used. The analyses of osteochondrosis were based on information on 14 388 Landrace and 14 458 Yorkshire pigs from the Swedish pig progeny-testing scheme, recorded from 1987 through 1997. The birth herd and the combination of sex, testing station, year and month for start of test were included as fixed effects in the statistical model. Variance and covariance components for osteochondrosis recorded at elbow and knee joints were estimated in a bivariate animal model by the restricted maximum likelihood method within each breed. In the survival analyses (Yorkshire sows), the fixed effects of herd-year (when it was treated as fixed effect), litter size at first and at last farrowing, age at first farrowing, backfat and gain at completion of performance test were highly significant (P < 0·01). Herd-year combination was the major cause of variation for risk of culling, compared with other fixed effects. The risk of being culled at a certain time decreased as the litter size at first and at last farrowing, or backfat of the gilt at completion of performance test increased. With increasing age at first farrowing, the risk of being culled at a certain time increased. Heritability in the original scale for longevity ranged from 0·21 to 0·31. The results for osteochondrosis showed that the combined effect of sex-testing station-year and month of start of test was highly significant (P < 0·01). Estimates of heritabilities for osteochondrosis score were similar for both Landrace and Yorkshire breeds and was, on average, 0·21. The correlations between breeding values for longevity and osteochondrosis were low (on average 0·07, adjusted for genetic trends) but were significant (P < 0·01) and in a favourable direction: higher osteochondrosis load associated with higher risk of being culled.
Effects of cow families on production traits in dairy cattle
Authors: Roughsedge T. , Visscher P. M. , Brotherstone S.
Published: August 2016

The components of phenotypic variance attributable to maternal lineage for production traits of the UK Holstein Friesian dairy population were estimated. First lactation production records of 55 230 cows calving between 1996-1998 in the UK Holstein Friesian population were used in the analysis. Maternal pedigree records were traced back to 1960 to establish maternal lineages. The tracing resulted in 36 320 cows being assigned to 11 786 cow families with more than one cow per maternal lineage. Using test day records it was possible to explore aspects of the lactation curve in terms of persistency and different periods of production. The traits analysed were 305-day milk yield and composition traits, the first three milk yield tests of lactation and two measures of persistency. A contemporary record design was used to minimize pair-wise additive direct genetic relationships between cows within a maternal lineage and to remove both the effect of heterogeneous variance over time and the complications of permanent environment effects. No significant component of variance attributable to maternal lineage was found for yield traits. When data were restricted to maternal lineages with five or more records, persistency, as a ratio of cumulative yield in the last third to that in the first third of a 300-day lactation, was estimated to have a 4·4% component due to maternal lineage variance significant at the 5% level. The study also investigated the preferential treatment of cow families. Some evidence of maternal lineage×herd interaction was found.
Increasing food intake in late gestation improved sow condition throughout lactation but did not affect piglet viability or growth rate
Authors: Miller H. M. , Foxcroft G. R. , Aherne F. X.
Published: August 2016

Increasing sow food intake in late gestation prevents loss of sow fatness prior to farrowing. However, this may result in reduced food intake and greater overall fat loss during lactation and has also been associated with increased incidence of agalactia. In this experiment 78 Camborough sows (parities 1 to 3) were given food at one of two levels: either 1·15×maintenance energy (normal-N sows, 2·3 (s.e. 0·03) kg/day) or 2·00×maintenance energy (high-H sows, 3·9 (s.e. 0·04) kg/day) from day 100 of gestation until farrowing. Lactation food intake, changes in sow live weight and backfat thickness and piglet growth rates were then measured. Diet digestibility in early lactation was measured using a chromium III oxide marker in the food. There was no change in backfat thickness in late gestation in H sows (0·2 (s.e. 0·25) mm), whereas N sows lost backfat during this period (1·6 (s.e. 0·23) mm,P<; 0·001). There was no difference in lactation food intake between the two groups (6·5 (s.e. 0·13) kg/day) and differences in backfat thickness at parturition were maintained through to weaning. H sows did not show increased incidence of agalactia compared with N sows. There was no difference in diet digestibility between the two treatment groups. Food intake level in late gestation did not affect piglet birth weights, growth rates or mortality. It is concluded that the main benefit of increasing sow food intake in late gestation was to reduce sow backfat loss during the reproductive cycle.
Growth hormone response to infusion of somatostatin in dairy calves: testing its use as a diagnostic tool for genetic merit
Authors: Wiener P. , Angus K. D. , McCullough E. , Woolliams J. A.
Published: August 2016

This paper describes a two-part study evaluating the use of growth hormone (GH) response to infusions of somatostatin (SRIF) and GH-releasing factor (GRF) as an indicator of genetic merit in dairy cattle. The first part of the study involved the development of a standard test procedure. This was achieved in two sub-trials, the first testing three SRIF doses, 0·6, 3·0 and 15 µg/kg per h, given over an infusion length of 3 h. The second involved infusing 3·0 μg/kg per h SRIF for either 20 min, 1 h or 3 h. The GH response was measured in serum during the infusion and for 2 h following cessation, during which time a rebound response in GH occurred. As a consequence of these trials, a total of 40 British Friesian calves from two lines genetically divergent for yield traits were infused with 3·0 μg/kg per h for a period of 1 h and at the end of the infusion given 0·1 μg/kg GRF. Five hours later, GRF was administered without SRIF. The protocol was repeated on 2 days consecutively. Results suggested that calves of high merit had lower SRIF-induced baselines than their low-line contemporaries. There were no differences in the GH concentrations immediately following GRF administration, either with or without SRIF. The results from this trial, together with previously published work, indicated that calves selected for high milk fat plus milk protein production may be more sensitive to SRIF such that GH is regulated by lower concentrations of SRIF. However, the practical use of GH response to SRIF as an indicator of genetic merit for dairy cattle may be limited because of logistical difficulties in implementation.
Contemporary administration of high and low concentrated diets in lactating rabbit does
Authors: Nizza A. , Infascelli F.
Published: August 2016

The aim of this work was to study the effect of the contemporary administration, in separate troughs, of two diets differing in digestible energy (DE) and crude fibre (CF) content, on the performance of lactating rabbit does. At the first mating (130 days of age and 3·8 kg), 54 nulliparous rabbit does (New Zealand) were assigned to the control group offered a conventional lactation diet (diet C: 188 g crude protein (CP) per kg dry matter (DM) and 11·43 MJ DE per kg DM); whilst another 54 rabbit does were offered at the same time, in separate troughs, diet E (203 g CP per kg DM and 12·66 MJ DE per kg DM) and diet F (178 g CP per kg DM and 10·73 MJ DE per kg DM). The contemporary administration of two diets did not significantly affect food intake. However, the rabbit does in group F + E, due to the greater consumption of diet E (approx. 0·76 of the total), consumed more digestible protein (DP) both during the first (14·40 v. 13·44 g/day per kg M0·75 and 80·1 v. 73·5 g/day per kg M0·75, respectively for days 1 to 21 and days 22 to 35) and subsequent lactations (15·37 v. 14·35 g/day per kg M0·75 and 82·6 v. 76·5 g/day per kg M0·75 respectively for days 1 to 21 and days 22 to 35). Also the DE intake was higher for the rabbit does of group F + E during the 22- to 35-day period (6708 v. 6361 kJ/day and 6918 v. 6620 kJ/day respectively for primiparous and multiparous). The improved performance of rabbit does given two different diets does not justify the extra time involved in such a technique, as the intake of diet E was constant during the experimental period and was not influenced by the different energy requirements during lactation.
Effect of diurnally fluctuating high ambient temperatures on performance and feeding behaviour of multiparous lactating sows
Authors: Quiniou N. , Renaudeau D. , Dubois S. , Noblet J.
Published: August 2016

Forty-two multiparous Large White sows were used to investigate the effect of diurnally fluctuating temperature (T) on lactation performance and feeding behaviour. The animals were allocated to one of the four thermic treatments: constant T at 25°C (25C) and 29°C (29C) or equal-mean diurnal cyclic T varying from 21 to 29°C (25V) and from 25 to 33°C (29V). Photoperiod was fixed to 14 h of light. The sows were given food ad libitum between the 7th and the 19th day post partům. Lactation performance was measured for all sows whereas the feeding behaviour was recorded only on 28 sows. The ad libitum food intake was comparable at 25C and 25V (6•31 kg/day) as were milk production and body reserves mobilization. In contrast, food intake at 29V was higher than at 29C (4•53 v. 3•48 kg/day) with no difference in milk production between the two treatments. The increased daily food intake at 29V resulted from higher intakes over the coolest periods of the day and especially during the dark period. Neither meal size nor daily number of meals were significantly affected by T. Feeding behaviour was mainly diurnal but with differences between treatments: 0•90 of total food intake at 29C v. 0•78 at the other three T It appears that the effects of diurnally fluctuating T on lactation performance of sows depend on the mean level of T
Comparison of five crossbreeding types involving Timahdit, D’man and improved terminal sire breeds of sheep: ewe reproduction, lamb survival and growth performance
Authors: El Fadili M. , Michaux C. , Detilleux J. , Leroy P. L.
Published: August 2016

A crossbreeding experiment involving Timahdit (T), D'man (D) and improved sire breeds (M) was conducted to compare lamb production in five crossbreeding types: D ✕ D, T ✕ T, D ✕ T (DT), M ✕ T, and M ✕ DT lambs. Reproductive and production traits were analysed in 1187 litters, 1586 lambs born and 1346 lambs weaned, progeny of 605 ewes. Effects of crossbreeding type, year of birth, sex of lamb, age of dam, and type of birth were significant on the majority of traits studied. The D ✕ D and M ✕ DT crossbreeding system showed the highest litter sizes at lambing and at weaning with respective values in D ✕ D (2·17, 1·34) and M ✕ DT (1·72, 1·39). Ewes bearing the M ✕ DT cross lambs showed the highest (P < 0·05) litter weight at weaning (28·28 kg) followed by those with M ✕ T (23·14 kg), and D ✕ D (22·53 kg) lambs. M ✕ DT and M ✕ T lambs were heavier and grew faster than the other lambs. On the other hand, lamb survival rates and growth traits were the lowest in D ✕ D but those in T ✕ T and D ✕ T genetic types of lamb were intermediate. Results showed that D as a dam breed had a favourable effect on litter size (P < 0·01) but unfavourable effect on lamb survival and birth weight. The reproductive performance of DT crossbred ewes, due to their high prolificacy and lamb survival, associated with the favourable effect of an improved terminal sire (M) for growth traits, indicated that the three breed cross (M ✕ DT) could enhance lamb production in Morocco.
Genetic parameters for osteochondrosis in Danish Landrace and Yorkshire boars and correlations with leg weakness and production traits
Authors: Jørgensen B. , Andersen S.
Published: August 2016

The purpose of this study was to estimate the heritabilities and the genetic correlations of osteochondrosis in different joints and to estimate genetic correlations between osteochondrosis, leg weakness and production traits. The humerus condyles, anconeal process, distal ulna growth line, femoral condyles, distal tibia and medial trochlear ridge of talus on both sides of the animals were examined radiologically for osteochondral lesions and scored from 1 to 5 with increasing severity. The boars were also scored for 13 different leg weakness traits on a scale from 1 (normal) to 5 (very severe changes). During a 3-year period, a total of 2042 Landrace boars from 256 sires and 1946 Yorkshire boars from 240 sires were examined at a mean weight of 93 kg. The data were analysed by animal models for each breed. The Landrace was found to be more severely affected than the Yorkshire regarding osteochondrosis in all localities expect the anconeal process. The genetic correlations between left and right side scores of the osteochondral trait were close to 1. This indicates that genetically the same trait is measured in the left and in the right side of the animal. The heritability of average osteochondrosis scores was low to moderate ranging from 0•08 to 0•39 (s.e. between 0•02 and 0•04). The genetic correlations between osteochondrosis in the different body localities were low, indicating that osteochondrosis is not a generalized disease. The Landrace was more severely affected than the Yorkshire regarding all leg weakness symptoms except buck-kneed forelegs, forelegs turned out and weak pasterns on forelegs. The heritability of leg weakness traits ranged from 0•01 to 0•35 (s.e. between 0•01 and 0•04). Genetic correlations between osteochondrosis and leg weakness showed a clear picture for the Yorkshire breed regarding the humeral condyles: positive correlations with buck-kneed forelegs, forelegs turned out, stiff in front and rear. In both breeds osteochondrosis in femoral condyles showed a high positive correlation with hind legs turned out and a lower positive correlation with stiff in front. The sum of osteochondrosis traits (sumost) was unfavourably genetically correlated with daily gain, whereas the sum of leg weakness traits (sumleg) was unfavourably correlated with lean meat percentage in both breeds. The correlation between the summary measures sumost and sumleg was 0•09 (s.e. 0•11) in the Landrace and –0•07 (s.e. 0•12) in the Yorkshire.