bluuebunny/crossref_metadata_2025 huggingface dataset:
Dealing with Food Allergies
Authors: Schneider Keith R. , Goodrich Schneider Renée , Ahn Soohyoun , Richardson Susie
Published: August 2022

A food allergy is an immune system reaction that happens after a person consumes what is normally considered a safe food. Food allergies occur more often in children than in adults: 4%–8% of those aged 4 or under and about 2% of adults are affected. Allergic reactions from food have led to over 20,000 emergency room visits per year. Annually, between 150 and 200 fatalities associated with food allergic reactions occur in the United States. This revised 4-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, and Susie Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014.

FSHN0513/FS123: Food Allergies (ufl.edu)
Alimentos funcionales
Authors: Ford Amanda , Dahl Wendy J.
Published: August 2022

Un alimento funcional es definido comúnmente como un alimento que proveen beneficios más allá de la nutrición básica proporcionada por dicho alimento. El beneficio adicional se debe a un componente en el alimento que ofrece beneficios físicos o biológicos, como por ejemplo, beneficios funcionales.
This 4-page fact sheet was written by Amanda Ford and Wendy J. Dahl, and was published by the UF Department of Food Science and Human Nutrition, November 2012.
FSHN12-17s/FS213: Alimentos funcionales (ufl.edu)
Facts about Phosphorus
Authors: Gal Nancy J. , Dahl Wendy J.
Published: August 2022

Phosphorus is a mineral found in every cell of the body, usually in the form of phosphate. It is the second most abundant mineral in the body after calcium. About 85% of phosphorus is stored in the bones and teeth. It is important for forming bones and teeth, as well as repairing bones. This 3-page fact sheet was written by Nancy J. Gal and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2013.

FSHN13-13/FS237: Facts about Phosphorus (ufl.edu)
Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua
Authors: Dahl Wendy J.
Published: August 2022

El consumo adecuado del agua puede ser un problema para algunas personas con problemas de tragar, especialmente para aquellos que tienen dificultad para tragar los líquidos ligeros. Los ejemplos de líquidos ligeros son el agua, la leche, el café, el té, y la mayoría de los jugos de frutas.

This 4-page fact sheet was written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, January 2014.
Guide to Tracking Physical Activity
Authors: Keesling Madison K. , Mathews Anne E.
Published: August 2022

Being physically active is fun, has many physical and mental health benefits, and can help maintain a healthy weight. The Physical Activity Guidelines for Americans recommend that adults be purposefully active for at least 150 minutes per week for overall health and wellness. One proven strategy to make sure you reach your activity goal is to track your energy expenditure. This 3-page fact sheet explains the different free and low cost cell phone apps, websites, and portable devices available for tracking physical activity. Written by Madison K. Keesling and Anne E. Mathews, and published by the Food Science and Human Nutrition Department, August 2016.
enfermedad renal crónica y la alimentación
Authors: Aycart Danielle , Acevedo Sofia , Andrade Jeanette
Published: August 2022

La enfermedad renal crónica (ERC o también llamada CKD por sus siglas en inglés) es considerada un problema de salud pública. En los Estados Unidos, se estima que 37 millones de adultos, que equivale al 15% de la población, padece esta enfermedad (CDC 2020). La enfermedad renal crónica es una enfermedad caracterizada por la pérdida gradual de la función renal. El consumir una dieta adecuada y balanceada puede prevenir el progreso de esta enfermedad (NKF, n.d.; Rysz et al. 2017). Por ende, el propósito de este artículo es proporcionar una descripción general de la ERC y consideraciones nutricionales. This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is a translation of FS429, "Chronic Kidney Disease and Nutrition." Written by Danielle Aycart, Sofia Acevedo, and Jeanette Andrade.
Healthy Living: Diabetes Warning Signs
Authors: Bobroff Linda B.
Published: August 2022

Could you have diabetes and not know it? It is possible. More than one-fourth of the people who have diabetes don’t know they have the disease! Treating and managing diabetes greatly decreases the risk of diabetes-related health problems. Review the list of warning signs below and check any that you have experienced. This revised 2-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family, Youth and Community Sciences, July 2014.

FCS8577/FY084: Healthy Living: Diabetes Warning Signs (ufl.edu)
Important Things to Know about Medicare: Chapter One--Who Is Eligible for Medicare, and Do I Have To Sign Up for It?
Authors: Terminello Amanda , Gillen Martie
Published: August 2022

Important Things to Know about Medicare is a series of 10 publications that will cover the most common Medicare concerns. The series will provide general information about Medicare, including the four major plans, supplemental policies, interactions with different types of insurance, and assistance programs.

As an older adult citizen of the United States, it is important to understand the structure of Medicare and how it affects you. The information in this series is based on the most current data available and includes several changes with the implementation of the Affordable Care Act. This guide was also written using Florida guidelines when appropriate. Please bear in mind that your personal situation may vary from the examples in the series, and always contact your local Medicare representative for questions regarding your own circumstances.

Written by Amanda Terminello and Martie Gillen, and published by the UF Department of Family, Youth and Community Sciences, September 2013.
Raising Healthy Children: Promoting a Positive Feeding Experience
Authors: Stodtko Tiffany N. , Shelnutt Karla P. , Kauwell Gail P.A.
Published: August 2022

All parents have heard “I don’t like that!” or “I’m not hungry!” from their child at some point or another. It’s likely that your child will not like every food that is served, but that doesn’t mean mealtime can’t still be a pleasant experience for the family. Parents may think they have sole responsibility for their child’s food choices, but Ellyn Satter, a registered dietitian who specializes in feeding and eating, advises that young children also have responsibility in the eating process. If feeding your child is stressful, read this fact sheet to learn about the division of responsibility in feeding and how to make meal times more enjoyable for the whole family. This 3-page fact sheet was written by Tiffany N. Stodtko, Karla P. Shelnutt, and Gail P.A. Kauwell, and published by the UF Department of Family, Youth and Community Sciences, December 2013.
Raising Healthy Children: Age Four
Authors: Bennett Kate , Kauwell Gail , Shelnutt Karla P.
Published: August 2022

As children continue their preschool years, they learn many new things and develop their own opinions and ideas. During this time, people inside and outside of the home may greatly influence them. As preschoolers continue to learn and grow, caregivers can take many steps to guide their children in a healthy and positive direction. This 4-page fact sheet was written by Kate Bennet, Gail Kauwell, and Karla P. Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, April 2014.
Safe Dishwashing Without an Automatic Dishwasher for Home, Community Events, and Outdoor Activities
Authors: Denhard Morgan , Simonne Amy , McWilliams Ricki
Published: August 2022

Most of us are accustomed to the ease and convenience of washing our dishes in an automatic dishwasher. At times, however, no dishwasher is available. This 4-page fact sheet teaches ways to safely wash or clean your dishes by hand, which may be necessary when your dishwasher is broken, you are outdoors, or you are working in a facility without a dishwasher. Written by Morgan Denhard, Amy Simonne, and Ricki McWilliams, and published by the UF Department of Family, Youth and Community Sciences, December 2013.
Facts about Quinoa
Authors: Dati Alexandra , Kauwell Gail , Simonne Amy
Published: August 2022

The U.S. Department of Agriculture’s MyPlate nutrition guide recommends that Americans consume half of their grains from whole grain foods. Whole wheat bread and oatmeal are whole grain foods that are familiar to most Americans, but lots of other whole grain foods are also available. An example of an unfamiliar whole grain food is quinoa (pronounced keen-wa). Quinoa is a nutritious seed that is simple to prepare. It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. It also has the advantage of being gluten free, which is a must for people diagnosed with celiac disease. Follow the link to learn more about quinoa and what it has to offer. This 3-page fact sheet was written by Alexandra Dati, Gail Kauwell, and Amy Simonne, and published by the UF Department of Family, Youth and Community Sciences, May 2014.

FCS80035/FY1408: Facts about Quinoa (ufl.edu)
Family Relationships in an Aging Society
Authors: Gillen Martie , Mills Terry , Jump Jenny
Published: August 2022

Never in the history of America or the world has the population had more older adults than children. This revised 5-page fact sheet discusses some issues that happen as a result of having a greater number of older adults than children. It also looks at the roles of the family and intergenerational relationships supporting our aging society. Written by Martie Gillen, Terry Mills, and Jenny Jump, and published by the UF Department of Family, Youth and Community Sciences, November 2012.
FCS2210/FY625: Family Relationships in an Aging Society (ufl.edu)
Financial Issues
Authors: Gillen Martie , Turner Josephine
Published: August 2022

Although we cannot foresee unexpected events, planning can help us control some financial issues that may arise. This revised 4-page fact sheet highlights the main financial problems older adults face during retirements, and solutions to help plan and manage a successful retirement. Written by Martie Gillen and Josephine Turner, and published by the UF Department of Family, Youth and Community Sciences, November 2012.
FCS2212/FY627: Financial Issues (ufl.edu)
Fall Prevention
Authors: Gillen Martie , Smith Kristen D. , Jump Jenny
Published: August 2022

Among older adults (those 65 or older), falls are the leading cause of injury and death. When someone falls, they face long-term disability, lower productivity, and loss of independence. Falls can happen anywhere, but more than half of all falls happen at home. Many of these falls could be prevented by making simple changes in the home. This revised 3-page fact sheet was written by Martie Gillen, Kristen D. Smith, and Jenny Jump, and published by the UF Department of Family, Youth and Community Sciences, November 2012.
FCS2214/FY629: Fall Prevention (ufl.edu)
Southern Highbush Blueberry Cultivars from the University of Florida
Authors: Williamson Jeffrey G. , Olmstead James W. , England Gary K. , Lyrene Paul M.
Published: August 2022

Many improved southern highbush cultivars have been developed by the University of Florida breeding program since the initial releases of ‘Sharpblue’, ‘Floridablue’, and ‘Avonblue’ in the mid-1970s. Today there are more blueberry cultivar choices available for Florida growers than ever before, but in every case, cultivar selection involves weighing the advantages and disadvantages of a cultivar relative to the grower’s needs. Unfortunately, there are no perfect cultivars suited for every location and management system. This 10-page fact sheet categorizes southern highbush cultivars into four groups: major cultivars, secondary cultivars, new options, and historical cultivars. Proper cultivar selection is critical to a successful blueberry enterprise, and growers should seek information from multiple sources, including their local county Extension office. Written by J.G. Williamson, J.W. Olmstead, G.K. England, and P.M. Lyrene, and published by the UF Department of Horticultural Sciences, April 2014.

HS1245/HS1245: Southern Highbush Blueberry Cultivars from the University of Florida (ufl.edu)
Procedimientos para Cosechar Lúpulos en Producción a Pequeña Escala
Authors: Agehara Shinsuke , DelCastillo Chistopher , Gallardo Mariel , Wang Weining , Rechcigl Jack , Gallardo Mariel
Published: August 2022

Este artículo explica los procedimientos de cosecha de lúpulo para la producción a pequeña escala (generalmente hasta 5 acres). Este artículo es parte de una serie que examina los desafíos y las oportunidades para la producción de lúpulo en Florida con base en la investigación en el UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC). La audiencia prevista para este artículo incluye productores, asesores de cultivos certificados, consultores de cultivos y profesores de Extensión. Shinsuke Agehara, Christopher DelCastillo, Mariel Gallardo, Weining Wang, y Jack Rechcigl; traducido por Mariel Gallardo; 4 pp.https://edis.ifas.ufl.edu/hs1444
How to Make a Bed Bug Interceptor Trap out of Common Household Items
Authors: Hottel Benjamin A. , Baldwin Rebecca W. , Pereira Roberto M. , Koehler Philip G.
Published: August 2022

Bed bugs have become an increasingly common pest problem throughout the United States. To discover whether bed bugs are present in a room or a piece of furniture, you can make interceptor traps out of commonly found household items and disposable plastic containers. This 4-page fact sheet was written by Benjamin A. Hottel, Rebecca W. Baldwin, Roberto M. Pereira, and Philip G. Koehler, and published by the UF Department of Entomology and Nematology, January 2014.

ENY-2029/IN1022: How to Make a Bed Bug Interceptor Trap out of Common Household Items (ufl.edu)
Erythrina leafminer (suggested common name); Leucoptera erythrinella Busck, 1900 (Insecta: Lepidoptera: Lyonetiidae)
Authors: Sourakov Andrei
Published: August 2022

The erythrina leafminer is a member of the genus Leucoptera, which are leaf borers that can cause severe damage to plant crops, such as coffee or apples. Even though these moths are 1/20 to 1/10 the size of an average moth, they can cause serious damage. Leucoptera erythrinella is a pest of the coral bean and other members of the genus Erythrina. The larvae feed inside the leaves, making elaborate and characteristic mines, which from a distance appear to be discolorations of the leaf itself. This 5-page fact sheet was written by Andrei Sourakov, and published by the UF Department of Entomology and Nematology, January 2014.

EENY582/IN1023: Erythrina Leafminer (suggested common name), Leucoptera erythrinella Busck, 1900 (Insecta: Lepidoptera: Lyonetiidae) (ufl.edu)
Pepper Fruit Fly Atherigona orientalis (Schiner) (Insecta: Diptera: Muscidae)
Authors: Hibbard Kenneth L. , Overholt William A.
Published: August 2022

Although it is commonly referred to as the pepper fruit fly or tomato fruit fly, Atherigona orientalis is not a true fruit fly in the family Tephritidae, but rather a member of the Muscidae, the same family to which the common house fly belongs. It is found in most tropical and subtropical areas of the world and is usually considered a secondary pest or “trash fly.” But it can sometimes be a primary pest of certain agricultural crops, most notably plants in the family Solanaceae. This 4-page fact sheet was written by Kenneth L. Hibbard and William A. Overholt, and published by the UF Department of Entomology and Nematology, September 2012.
EENY-539/IN948: Pepper Fruit Fly Atherigona orientalis (Schiner) (Insecta: Diptera: Muscidae) (ufl.edu)
Green lacewings (of Florida) Neuroptera: Chrysopidae
Authors: Stange Lionel A.
Published: August 2022

The Chrysopidae are one of the largest and economically most important families of the Neuroptera. There are about 1,300 currently recognized species included in about 87 genera and three subfamilies (Brooks and Bernard 1990) in the world. In Florida, there are 22 species in 9 genera, all placed in the subfamily Chrysopinae (Penny et al. 1997). The larvae are voracious predators of small, comparatively soft-bodied arthropods such as aphids, scale insects, whiteflies, thrips, insect eggs, and other prey (Muma 1959; Canard et al. 1984). For this reason, they are used widely in biological control. The adults are usually predators, but a few species only feed on pollen. This 4-page fact sheet includes Key to the Genera of Green Lacewings of Florida. Written by Lionel A. Stange, and published by the UF Department of Entomology and Nematology, October 2012.
EENY-534/IN965: Green lacewings (of Florida) (Insecta: Neuroptera: Chrysopidae) (ufl.edu)
Burrowing Nematode Radopholus similis (Cobb, 1893) Thorne, 1949 (Nematoda: Secernentea: Tylenchida: Pratylenchidae: Pratylenchinae)
Authors: Sekora Nicholas , Crow William T.
Published: August 2022

The burrowing nematode is the most economically important nematode parasite of banana in the world. Infection causes toppling disease of banana, yellows disease of pepper and spreading decline of citrus. These diseases are the result of burrowing nematode infection destroying root tissue, leaving plants with little to no support or ability to take up water and translocate nutrients. Because of the damage that it causes to citrus, ornamentals and other agricultural industries, worldwide, burrowing nematode is one of the most regulated nematode plant pests. This 5-page fact sheet was written by Nicholas Sekora and William T. Crow, and published by the UF Department of Entomology and Nematology, October 2012.
EENY-542/IN969: Burrowing Nematode, Radopholus similis (Cobb 1893) Thorne (1949) (Nematoda: Secernentea: Tylenchida: Pratylenchidae: Pratylenchinae) (ufl.edu)
Savvy Survey #6a: General Guidelines for Writing Questionnaire Items
Authors: Gouldthorpe Jessica L. , Israel Glenn D.
Published: August 2022

This 6-page fact sheet gives an overview of important considerations to make when creating questionnaire items, such as: types of information that can be collected, parts of a question, and appropriate text and wording choices. It is part of the Savvy Survey Series. Written by Jessica L. Gouldthorpe and Glenn D. Israel, and published by the UF Department of Agricultural Education and Communication, April 2014.

AEC396/PD066: The Savvy Survey #6a: General Guidelines for Writing Questionnaire Items (ufl.edu)
Savvy Survey #6c: Constructing Closed-Ended Items for a Questionnaire
Authors: Gouldthorpe Jessica L. , Israel Glenn D.
Published: August 2022

This 5-page fact sheet presents an overview of constructing closed-ended items for a questionnaire. It is part of the Savvy Survey Series. Written by Jessica L. Gouldthorpe and Glenn D. Israel, and published by the UF Department of Agricultural Education and Communication, April 2014.

AEC398/PD068: The Savvy Survey #6c: Constructing Closed-Ended Items for a Questionnaire (ufl.edu)
Guía de seguridad para el uso de pesticidas en el hogar
Authors: Fishel Frederick M.
Published: August 2022

En este documento se describen las medidas que ayudarán en la toma de decisiones inteligentes y seguras sobre la utilización de plaguicidas en el hogar y césped/jardín.
This 4-page fact sheet was written by Frederick M. Fishel, and published by the UF Department of Agronomy, December 2012.
PI244/PI244: Guía de seguridad para el uso de pesticidas en el hogar (ufl.edu)
Common Sharks of Florida
Authors: Grant Florida Sea
Published: August 2022

Florida’s shark population is diverse and includes species that range in size from only a few feet to more than 40 feet in total length. Experts caution sea-goers to beware of sharks 6 feet or longer due to the damage they can cause in a single bite. Among the species that grow to this size and have been known to attack humans are bull sharks, tiger sharks, and great white sharks. Whites are seasonal visitors to Florida waters, and bulls and tigers are year-round residents, along with these other common species. This revised 4-page fact sheet was written by Florida Sea Grant, and published by the UF Department of Sea Grant, September 2013.
Análisis de Tejido Vegetal
Authors: Mylavarapu Rao S. , Kerr Christopher
Published: August 2022

Este documento es de las Hojas de Información de Análisis de Suelos. Utilice estas formas para enviar las muestras al UF/IFAS Laboratorio de Servicios Analíticos Laboratorio de Extensión de Análisis de Suelos.

SL131-Span/SS600: Hoja de Información: Análisis de Tejido Vegetal (ufl.edu)
Análisis para Productor de Cítricos
Authors: Mylavarapu Rao S. , Kerr Christopher
Published: August 2022

Este documento es de las Hojas de Información de Análisis de Suelos. Utilice estas formas para enviar las muestras al UF/IFAS Laboratorio de Servicios Analíticos Laboratorio de Extensión de Análisis de Suelos.

SL396-Span/SS609: Hoja de Información: Análisis para Productor de Cítricos (ufl.edu)
Comparison of Soil Test Extractants for Available Soil Phosphorus in High pH Sandy Soils of South Florida
Authors: Morgan Kelly T. , Mahmoud Kamal
Published: August 2022

This document addresses the selection of soil nutrient extractants in high pH soils and discusses their relationship to both nutrition and fertilizer management. This document’s objective is to describe the impact of selected soil extractants on nutrient management and their ability to determine soil phosphorus availability. The target audience for this series dealing with citrus nutrition includes Certified Crop Advisers; citrus, vegetable, and sugarcane producers; fertilizer dealers; and other parties interested in crop fertilization practices. This 4-page fact sheet was written by Kelly T. Morgan and Kamal Mahmoud, and published by the UF Department of Soil and Water Science, December 2013.
Anaerobic Digesters for Manure Management at Livestock Operations
Authors: Prasad Rishi , Hochmuth George , Wilkie Ann C.
Published: August 2022

Livestock wastes can be important sources of nutrients for crops, but manure must be managed properly to prevent loss of nutrients to the environment in air or ground and/or surface water. Stabilization of manure is important prior to successfully recycling the organic material back to arable lands. Methods for stabilizing livestock wastes include composting, aerobic digestion, anaerobic digestion, lime stabilization, and heat drying. The stabilization process reduces the organic matter and water contents, unpleasant odors, concentrations of pathogenic microorganisms, and weed seeds. Anaerobic digestion (AD), which is the topic of this fact sheet, also results in the production of renewable energy in the form of methane-rich biogas. This 10-page fact sheet informs farmers and Extension agents about types of anaerobic digester systems used in the United States with various manure-handling systems. It points out digester systems currently being used in Florida and the benefits of managing livestock manure with a digester system. Written by Rishi Prasad, George Hochmuth, and Ann C. Wilkie, and published by the UF Department of Soil and Water Science, March 2014.

SL402/SS615: Anaerobic Digesters for Manure Management at Livestock Operations (ufl.edu)
Iron (Fe) and Copper (Cu) for Citrus Trees
Authors: Zekri Mongi , Obreza Tom
Published: August 2022

Since mineral nutrition is a major factor in maximizing yield of high-quality fruit, understanding the functions of mineral elements, diagnosing nutrient deficiencies, and providing needed fertilizers are essential. This publication describes and discusses iron (Fe) and copper (Cu) deficiencies, functions, and recommended practices to alleviate nutritional problems. This 5-page fact sheet was written by Mongi Zekri and Tom Obreza, and published by the UF Department of Soil and Water Science, March 2014.
SL404/SS617: Iron (Fe) and Copper (Cu) for Citrus Trees (ufl.edu)
Molybdenum (Mo) and Nickel (Ni) for Citrus Trees
Authors: Zekri Mongi , Obreza Tom
Published: August 2022

Since mineral nutrition is a major factor in maximizing yield of high quality fruit, understanding the functions of mineral elements, diagnosing nutrient deficiencies, and providing needed fertilizers are essential. This publication describes and discusses molybdenum (Mo) and nickel (Ni) deficiencies, functions, and recommended practices to alleviate nutritional problems. This 3-page fact sheet was written by Mongi Zekri and Tom Obreza, and published by the UF Department of Soil and Water Science, March 2014.

SL405/SS618: Molybdenum (Mo) and Nickel (Ni) for Citrus Trees (ufl.edu)
Boron (B) and Chlorine (Cl) for Citrus Trees
Authors: Zekri Mongi , Obreza Tom
Published: August 2022

Since mineral nutrition is a major factor in maximizing yield of high-quality fruit, understanding the functions of mineral elements, diagnosing nutrient deficiencies, and providing needed fertilizers are essential. This 4-page fact sheet describes and discusses boron (B) and chlorine (Cl) deficiencies, functions, and recommended practices to alleviate nutritional problems. Written by Mongi Zekri and Tom Obreza, and published by the UF Department of Soil and Water Science, March 2014.

SL406/SS619: Boron (B) and Chlorine (Cl) for Citrus Trees (ufl.edu)
Bush Snapbean Production in Miami-Dade County, Florida
Authors: Zhang Shouan , Seal Dakshina , Ozores-Hampton Monica , Lamberts Mary , Li Yuncong , Klassen Waldemar , Olczyk Teresa
Published: August 2022

Miami-Dade County is the primary production region for fresh-market bush snapbeans with 57% or 18,696 acres of the Florida bean acreage. Production costs vary from $16.53 to $21.87 per 30 lb. bushel or $4,046 to $4,711 per acre. Acceptable yields range from 185 to over 300 bushels per acre. Snapbeans produced in Miami-Dade County are sold nationwide for the fresh market starting just before Thanksgiving and continuing through the winter and spring months. This revised 9-page fact sheet was written by S. Zhang, D. Seal, M. Ozores-Hampton, M. Lamberts, Y. Li, W. Klassen, and T. Olczyk, specifically for growers in Miami-Dade County as a supplement to The Vegetable Production Handbook for Florida (SP170). Published by the UF Department of Horticultural Sciences, July 2014.
Native Plants That Benefit Native Wildlife in the Florida Panhandle
Authors: Ober Holly K. , Knox Gary W.
Published: August 2022

The key to enhancing wildlife (and attracting it to your property) is to provide the resources wildlife need. This means supplying food, water, and cover within the space you own and manage. Because the needs of each wildlife species for food and cover vary from one season to the next, a mix of plant species is required to meet the needs of a species all year round. And because each species has different needs, attracting and maintaining a wide variety of wildlife year round requires a wide diversity of plants. A property owner interested in attracting wildlife should nurture a wide variety of native plants to ensure that there is a large assortment of food and cover options available all the time. This 8-page fact sheet was written by Holly K. Ober and Gary W. Knox, and published by the UF Department of Wildlife Ecology and Conservation, October 2013.

WEC339/UW384: Native Plants That Benefit Native Wildlife in the Florida Panhandle (ufl.edu)
Measuring the Economic Value of the Environment and Natural Resources
Authors: Pienaar Elizabeth
Published: August 2022

Conservation of natural resources requires investments of money, time, and effort by the government, businesses, landowners, conservation organizations, and the general public. Policies to conserve and manage natural resources should be based on a careful accounting of both the benefits and costs of conserving these resources. In a prior EDIS document, cost-benefit analysis and the role it plays in natural resources management and policy was discussed. This document extends that previous discussion by presenting more detailed information about how economists categorize the benefits of natural resources. This 4-page fact sheet was written by Elizabeth Pienaar and published by the UF Department of Wildlife Ecology and Conservation, December 2013.
Maslow’s Hierarchy of Needs and Its Relation to Learning and Achievement
Authors: Burleson Sarah E. , Thoron Andrew C.
Published: August 2022

Learners in courses or training can be preoccupied. They worry about other courses, their home life, friends, extracurricular activities, physiological needs like food and sleep, and the list goes on. When learners are preoccupied with these concerns, learning and achievement are regularly put on the back burner. So how do we get our learners to focus on learning? Instructors can help learners satisfy needs, so the focus can be on content, learning, and achievement. This 3-page fact sheet was written by Sarah E. Burleson and Andrew C. Thoron, and published by the UF Department of Agricultural Education and Communication, April 2014.
Identifying Key Community Leaders to Assess Extension Programming Needs
Authors: Warner Laura A. , Galindo-Gonzalez Sebastian
Published: August 2022

Needs and assets assessments are a key task for Extension agents because they aid the development and delivery of research-based programs that address local needs. The purpose of this article is to describe the process of identifying key leaders to support an Extension agent’s needs assessment activities through interviews. This 4-page fact sheet was written by Laura A. (Sanagorski) Warner and Sebastian Galindo-Gonzalez, and published by the UF Department of Agricultural Education and Communication, May 2014.

AEC500/WC164: Identifying Key Community Leaders to Assess Extension Programming Needs (ufl.edu)
Pelatihan Kerja, Soft Skill dan Hard Skill Mendorong Peningkatan Kinerja Karyawan
Authors: Astutik Wahyu , Sulhan M.
Published: August 2022

This study aims to measure the extent to which employee competencies represented by training, soft skills and hard skills affect employee performance. This study also describes the new findings as a development of previous research. The method used is descriptive quantitative with a total of 100 respondents from CV. Sentosa’s employees. The independent variable (X) in this study is Training, Soft Skill, and Hard Skill. Meanwhile, the dependent variable (Y) in this study is Employee Performance. The results showed that The X’s variables had a significant positive effect on employee performance. The results of the partial test of this study indicate that the ability of hard skills has less effect on increasing employee performance. This study also shows an R2 value of 0.682 which means that this model is able to provide an explanation of various variations of the dependent variable by 68%.
GAMBARAN PRAKTIK PEMBERSIHAN GIGI DAN MULUT SERTA TINGKAT SOSIAL EKONOMI
Authors: Septalita Annisa , Maretha Danish
Published: August 2022

Latar belakang: Praktik pembersihan gigi dan mulut yang baik menjadi salah satu upaya untuk meningkatkan status kesehatan gigi dan mulut seseorang. Praktik pembersihan gigi dan mulut dapat dipengaruhi oleh salah satunya yaitu faktor sosial ekonomi (pendidikan, pendapatan, dan pekerjaan). Penelitian Oberoi et al. (2016) menyatakan bahwa seluruh (100%) masyarakat di India golongan sosial ekonomi menengah ke atas membersihkan gigi mereka secara rutin jika dibandingkan dengan golongan sosial ekonomi bawah yang hanya sebanyak 62,5%. Tujuan penelitian ini yang berupa pilot studi sebagai penelitian pendahuluan yang menjelaskan gambaran deskripsi praktik pembersihan gigi dan mulut serta tingkat sosial ekonomi pada warga RT 008 RW 05, Bambu Apus, Cipayung, Jakarta Timur, DKI Jakarta. Metode penelitian: Penelitian ini adalah penelitian deskriptif dengan menggunakan pendekatan cross sectional. Terdapat 50 responden yang dipilih dengan metode simple random sampling, kemudian mengisi kuesioner yang berisi pertanyaan mengenai sosial ekonomi dan praktik pembersihan gigi dan mulut. Hasil penelitian: Rata-rata usia warga adalah 39 tahun, dan didominasi oleh perempuan. Tingkat sosial ekonomi warga menunjukkan paling banyak berpendidikan SMA (50%), berpendapatan sedang (38%), dan pekerjaannya adalah pekerja terampil (36%). Untuk pola praktik kebersihan gigi dan mulut, hampir keseluruhan (80%) baik, sedangkan yang masih kurang baik yaitu pada penggunaan obat kumur dan pembersih lidah. Kesimpulan: Praktik pembersihan gigi dan mulut warga baik dengan tingkat sosial ekonomi termasuk menengah/middle.
THE EXIXTENCE OF DAAI TV INDONESIA IN THE NEW MEDIA ERA
Authors: Ardhoyo Novalia Agung Wardjito
Published: August 2022

Mostly television station operates by advertiser support. But not with DAAI TV. There are no product advertisements like most television stations in Indonesia. However, DAAI TV has been broadcasting since 2007 and still exists until now without advertiser support. This research hopes to be useful in increasing the reader's insight, how DAAI TV's business model is and whether there are economic or political elements behind its operations. This research uses a qualitative approach with a case study method. The data needed in this analysis was obtained through interviews with several parties from DAAI TV and documentation studies. The research procedure was carried out within the framework of descriptive analysis. It can be concluded that the television station DAAI TV is a media that uses a different concept from other media, namely social networks. And with its uniqueness as a television that spreads love, DAAI TV hopes that through its shows, it will have a special place in the hearts of viewers.
STRATEGI PUBLIC RELATIONS DALAM PENGELOLAAN MEDIA DIGITAL SEKOLAH
Authors: Vanel Zon , Wijaya Lina Sinatra , Huwae George Nicholas
Published: August 2022

The COVID-19 pandemic has caused schools to migrate towards digital for the delivery of information in order to support the teaching process. SMP Negeri 4 Surakarta has problems in managing digital media so the management of school information systems still overlaps in its distribution. This causes the dissemination of information to be not simultaneous and not centered on one door. The problems are often around the unclear information due to message distortion in the communication coding process which causes the message to be not well received by the audience. This study aims to design and manage a multimedia-based public relations strategy to be applied in SMP Negeri 4 Surakarta which will later be useful in managing information media used by schools. This study uses a qualitative descriptive approach with a case study model. The data was gathered through field observations, structured interviews, and documentation. The results of the study show that SMP Negeri 4 Surakarta needs a digital media management model that is more creative and interactive so that it can make it easier for teachers to transfer school knowledge and information.
PSYCHOLOGY OF MANAGEMENT OF SOCIAL CONFLICTS BY USING MEDIATION
Authors: Halynska Anhelina
Published: August 2022

The need to study mediationand its role in resolving conflicts is due to modern reality, since conflicts are often based on cultural and civilizational differences. Therefore, today and in the future, there are issues of social behavior, interethnic and interfaith dialogue in society. Mediation does not accept the paradigm of revolutionary changes and does not accept the forceful solution of problems. A conflict is interpreted as “one of the types of social interaction of individuals, social communities, and social institutions, in which the actions of one side, faced with the opposition of the other, impede the implementation its goals. The psychology of management help people through research in theory, practice, methods and cases, to achieve betterdecision-making, leadership practices and development,problem solvingand improve overallhuman relations. The phrase "cultural conflict", although it is found in cultural publications and in journalism, however, appears in a narrow sense as a general antipode of harmony, tolerance and an ideal to which one should strive. Without claiming to fully realize this goal, we hope that the efforts made within the framework of our research program will be useful in clarifying some necessary details of the future theoretical and cultural picture of the conflict as such and the role of mediation in its resolution. The goal set determined the nature of the following tasks: (i)in the context of the culturalapproach, to analyze the history of the formation of ideas about the conflict as a socio-cultural phenomenon and, in this regard, pay special attention to the evolution of understanding the role of mediation in resolving various social conflicts; (ii)to explain in a cultural context the reasons for the formation of mediation as one of the modern civilizational means of "alternative resolution of disputes (conflicts)"; (iii)to consider the features of the manifestation of conflictogenity in the life of modern society; (iv)reveal the nature and essence of mediation as an effective social institution in culture.Conflicts are studied within the framework of almost all scientific social disciplines. And the essence of the concept they consider will be constantly refined and analyzed in its special meaning. For many centuries, well-known thinkers, philosophers, scientists, reflecting on the nature of the unity of human society, one way or another brought to the fore cultural-philosophical and cultural fundamental problems of the theory of conflict.
Plantas Medicinais do Brasil: O pesquisador brasileiro consegue estudá-las?
Authors: Carlini E. L. A.
Published: August 2022

Rodrigues, E. (compilação)Brazilian Medicinal Plants: Is the Brazilian researcher able to study them?Nowadays the Brazilian researcher faces a lot of difficulties if he or she wants to study the Brazilian medicinal Flora. Barriers produced by the existing specific laws impose a slow and excessive bureaucracy on anyone wishing to access plant resources. The Symposium “Medicinal Plants in Brazil: Is the Brazilian researcher able to study them?” brought out a number of possible solutions through proposals by the main Brazilian official, industrial and non-governmental entities that work in this area.
Patentes de Fitomedicamentos: como garantir o compartilhamento dos benefícios de P&D e do uso sustentável de recursos genéticos
Authors: Muller A. C. , Macedo M. F.
Published: August 2022

As patentes representam um papel importante na promoção da Pesquisa e Desenvolvimento (P&D), e são usadas para proteger as invenções consideradas estratégicas para as instituições públicas e privadas. Na área dos fitomedicamentos, este ponto deve ser analisado em conjunto com os direitos do país que possui o recurso genético usado para preparar novas substâncias ativas. Neste contexto, é feita a análise dos aspectos legais e éticos da legislação relacionada com os Direitos de Propriedade Intelectual e de certos códigos de comportamento relacionados com o estudo da diversidade biológica envolvida e seu uso sustentável. São analisadas as disposições da legislação brasileira, pertinentes a esse assunto, principalmente aquelas relacionadas com as descobertas concernentes aos materiais biológicos isolados da natureza. A legislação brasileira que regula o acesso ao patrimônio genético, a repartição justa e eqüitativa de benefícios e o consentimento prévio fundamentado também são apresentados.
Registro da 1ª Jornada Amazonense de Plantas Medicinais
Authors: Chaves F. C. M. , Hidalgo A. F. , Pohlit A. M. , Pohlit C. K.
Published: August 2022

Diversas instituições acadêmicas e empresarias, representantes de comunidades e agências de fomento do Amazonas realizaram, em Novembro de 2005, o primeiro evento regional de plantas medicinais em nível estadual. O evento contou com apresentação de trabalhos científicos, cursos e palestras de pesquisadores que trabalham em diversos campos científicos relacionados aos estudos de plantas medicinais. O objetivo principal foi promover a integração entre os profissionais e os diversos setores envolvidos nos esforços em desenvolver produtos a partir da biodiversidade vegetal, com foco nas plantas da região. Ao final, os pontos positivos e negativos da proposta foram avaliados, sugestões foram recebidas, no sentido de aperfeiçoar o estabelecimento definitivo deste evento no calendário científico do Amazonas. Também foi discutida a formação da Sociedade Amazônica de Plantas Medicinais.
Estudo Prospectivo de Leguminosas da Amazônia Central. II. Composição Química dos Óleos das Sementes
Authors: Siani A. C. , Behrens M. D. , Tappin M. R. R. , Favoreto R. , Silva V. P. , Nakamura M. J. , Barbosa A. P. , Sousa L. A.
Published: August 2022

As constituições lipídicas das sementes das onze espécies de Leguminosae da Amazônia Central, Acosmium nitens Yakovl, Bauhinia splendens Kunt, Caesalpinia ferrea Martius var. ferrea, Clathrotropis nitida (Benth.) Harms., Cynometria spruceana Benth., Macrolobium acaciifolium (Benth.) Benth., Ormosia excelsa Benth., Parkia discolor Benth., Peltogyne venosa (Vahl.) Benth., Stryphnodendron guianense Benth., Vatairea guianensis Aubl. foram determinadas. Os componentes individuais dos óleos foram analisados por cromatografia em fase gasosa acoplada à espectrometria de massas, usando-se duas colunas de diferentes polaridades. Os ácidos graxos foram analisados na forma de ésteres metílicos, preparados por hidrólise alcalina dos triglicerídeos seguida de tratamento com diazometano. As misturas de ésteres graxos foram mais bem resolvidas quando se utilizou a fase estacionária mais polar para a coluna (polietilenoglicol). O ácido palmítico foi representativo (18% a 35%) em cinco espécies, com presença relevante (52%) em C. ferrea. O conteúdo de ácido esteárico foi significante (18% a 31%) em quatro espécies, alcançando cerca de 80% em B. splendens. O ácido oléico constituiu 44% dos ácidos graxos totais de A. nitens, e foi representativo (20% a 29%) em outras quatro espécies. Outros constituintes, como os ácidos araquídico, behênico e lignocérico, apareceram em concentrações variáveis (até 20%) na maioria das amostras. A presença de ácido linolênico é também significante em S. guianense (15%) and C. spruceana (6.2%). O alto rendimento bruto do óleo de B. splendens (acima de 20%) sugere o seu potencial como fonte de ácido esteárico. Sementes de outras cinco espécies produziram óleos brutos entre 6% e 10%.
Development of recipes for sweet processed cheese for medical and preventive purposes with “Vynograd” cryopowder
Authors: Hachak Yu. R. , Mykhaylytska O. R. , Gutyj B. V. , Kovalchuk R. L.
Published: August 2022

Processed cheeses have always aroused great interest and liking in a significant part of the population. They can be used for business trips, numerous picnics, and to prepare many dishes that could not be done without them. Another advantage of processed cheeses is their low cost. Therefore, in modern nutrition, processed cheeses have occupied a significant part of the food basket for a long time. The use of processed cheeses makes it possible to significantly expand not only the assortment of these products but also to improve the content of nutrients and the active, therapeutic and preventive role of food. The work aimed to develop sweet processed cheese recipes for medical and preventive purposes with cryopowder “Vynograd”. Scientific research was carried out in the conditions of the scientific laboratory of the department of technology of milk and dairy products of the Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv and in production. The proposed technological scheme for the production of this product. The main organoleptic and technical characteristics of sweet processed cheese with cryopowder domestically produced “Vynograd” were studied. Experimental samples of processed cheese kept a delicate, elastic consistency, had a shine on the outside, and had a characteristic original taste and smell (fresh and sweet). The color of the test samples was light gray, with red-black and white inclusions of various sizes. The test samples had a crust outside and a solid ointment-like mass on the cross-section. The mass fraction of fat in the dry matter in the product was 28.0 %. The experimental cheese samples were characterized by the mass fraction of moisture – 29.8 %; sucrose – 24 %. The pH of experimental pieces of processed cheese with cryopowder was 5.6, respectively. The vitamin composition of the processed sweet cheese with Phyto-additive “Grapes” was also evaluated. Experimental samples with “Vynohrad” cryopowder are characterized by increased indicators of the biological value of the product. Testing samples of combined types of processed cheese preserved technological characteristics and regulatory safety indicators during the regulatory storage time.
ECONOMIC ANALYSIS OF BAGEA SAGU CAKE BUSINESS IN KENDARI CITY, SOUTHEAST SULAWESI
Authors: Asriani Asriani
Published: August 2022

Sago is a local food commodity in Southeast Sulawesi. Sago flour is the raw material for making Bagea cake a typical snack product of Kendari City. This study aims to determine the level of profit in the business of processing sago flour into Bagea cake products in the home industry in the city of Kendari . This research was conducted in June 2021. Bagea sago cake processing technology includes roasting sago flour, mixing sago flour ingredients, printing, heating in the oven, packaging, and marketing. The data collection method used was through recording through a questionnaire which was then analyzed. The analysis method used is cost analysis, revenue analysis, and profit analysis. Based on the results of the analysis, it is known that the total cost used is Rp. 1,170,000, total revenue of  Rp. 3,000,000  and the total profit is Rp. 1,736,459. Thus, the Bagea cake processing business is economically profitable to develop.