bluuebunny/crossref_metadata_2025 huggingface dataset:
The Interference of English in Emirati Arabic and the Anglicization of Emirati Schools
Authors: Daquila Jean Pierre Ribeiro
Published: October 2022

This article explores the changes in the Emirati school system from Arabic to bilingual curriculum (English and Arabic) as well as the influence of English in Emirati Arabic: English loanwords and verbs in Emirati Arabic; as well as their occurrences in light of age and gender, two important social variables related to linguistic behavior. To do so, we administered questionnaires and recorded Emirati high school students (aged 17-18), Emirati alumni from 38 to 50 years old, as well as elderly Emiratis aged 64 to 66, which means a generation gap of over 40 years from the youngest to the eldest group. We will analyze which English loanwords and verbs are present in Emirati Arabic due to historical reasons and the most recent incorporations due to modernization factors.
Formulation and Evaluation of Sustained Release Pellets of Verapamil HCL
Authors: Ramya Devoju , Reddy Dr. M. Sunitha
Published: October 2022

Verapamil Hydrochloride, an antihypertensive agent which is used as a calcium channel blocker. The aim of the present study was to formulate and evaluate Verapamil HCL sustained release pellets. The work is to obtain Verapamil HCL sustained release pellets by using HPMC based polymers i.e., HPMC AN6, HPMC E5, HPMC E15 in the sustained release layer. The verapamil Hydrochloride has pH-dependent solubility. To overcome the pH dependent solubility Fumaric acid was used that which provides micro-acidic environment. Different Ratios of Ethyl-cellulose and HPMC polymers were used to optimise and evaluate the formulation for the sustained release of the drug. It uses the Pelletization technology. This technique is practised to produce pellets of uniform size with high drug loading capacity and also to prevent the segregation and dust.
Enalapril and Nifedipine Effects on Niddm Cardiac Patients: A Review
Authors: Khan Siraj DAA , Alyami Mohammed Hamad , Alyami Mahdi Mesfer
Published: October 2022

Cardiovascular diseases (CVDs) are common in patients with Non-insulin-dependent diabetes mellitus (NIDDM). Lack of exercise and obesity in the population; the main causes of T2D prevalence. Therefore there is a need for joint treatment of diabetes and CVDs. Calcium-channel-blocking drugs and angiotensin-converting–enzyme (ACE) inhibitors are considered very effective. Angiotensin-converting–enzyme (ACE) inhibitors are thought to be very efficient in reducing the risk of death and hospitalization in patients with HF (heart failure). These inhibitors act as potential regulators of insulin and cardiac failure. This review article focused on the mechanism of action of two the action of drugs, Enalapril (angiotensin-converting–enzyme (ACE) inhibitors) and nifedipine (Calcium-channel-blocker), and their clinical effect on reducing the CVDs and heart failure in T2DM patients. Furthermore, novel immuno targets are needed to discover in future that may lower the risk of deaths among diabetes patients.
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN WISATAWAN BERDAMPAK KEPADA PERILAKU MASA DEPAN WISATAWAN DOMESTIK
Authors: Abadi Ferryal , Herwin Herwin
Published: October 2022

Abstrak Tujuan dari penelitian ini adalah untuk menganalisis dan mengkaji pengaruh kualitas pelayanan terhadap kepuasan wisatawan serta dampaknya kepada perilaku masa depan wisatawan domestik di Keraton Yogyakarta. Populasi dan sampel penelitian ini adalah wisatawan domestik yang berkunjung ke Yogyakarta. Penelitian ini merupakan penelitian kuantitatif yang menggunakan analisis jalur dalam pengolahan data. Hasil dalam penelitian ini menunjukkan bahwa kualitas pelayanan berpengaruh terhadap kepuasan wasatawa selanjutnya kepuasan wisatawan berpengaruh kepada perilaku masa depan wisatawan.Kata kunci: Kualitas Pelayanan, Kepuasan Wisatawan, Perilaku Masa Depan
PENGARUH CELEBRITY ENDORSEMENT, BRAND IMAGE DAN TESTIMONI DI INSTAGRAM TERHADAP MINAT BELI KONSUMEN
Authors: Kurniawan Chintya Nagata
Published: October 2022

AbstrakPemasaran yang dilakukan oleh perusahaan tidak hanya melalui offline tetapi juga secara online, salah satunya melalui media sosial instagram. Penelitian ini bertujuan menguji pengaruh celebrity endorsement, brand image, dan testimoni terhadap minat beli konsumen produk HDI Naturals Clover Honey. Populasi penelitian ini adalah orang yang memiliki akun instagram, setidaknya mengikuti salah satu celebrity endorser, mengetahui produk HDI Naturals Clover Honey, dan pernah berkunjung ke akun produk tersebut. Sumber data penelitian ini adalah data primer dengan menggunakan kuisioner online. Penelitian ini menggunakan teknik analisis regresi linier berganda. Hasil penelitian ini menunjukkan bahwa celebrity endorsement dan testimoni masing-masing berpengaruh positif signifikan terhadap minat beli konsumen. Adapun brand image tidak berpengaruh terhadap minat beli konsumen. Kesimpulan menunjukkan bahwa secara simultan terdapat pengaruh signifikan celebrity endorsement, brand image, dan testimoni terhadap minat beli. Kata kunci: celebrity endorsement, brand image, testimoni, minat beli konsumen.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS KERJA KARYAWAN DI PT. MULTI TERMINAL INDONESIA
Authors: Hastuti Retno Ayu , Bodroastuti Tri , Widiastuti Tantri
Published: October 2022

Tujuan penelitian ini adalah untuk mengetahui dan menganalisis bagaimana pengaruh pengetahuan, keterampilan, kemampuan, sikap, dan perilaku terhadap produktivitas kerja PT. Multi Terminal Indonesia. Kami melakukan penelitian pada 30 karyawan. Teknik analisis yang digunakan dalam penelitian ini adalah Analisis Regresi Linier Berganda. Hasil penelitian menunjukkan bahwa secara parsial hanya variabel sikap yang berpengaruh positif signifikan terhadap produktivitas kerja karyawan. Adapun secara simultan seluruh variabel pengetahuan, keterampilan, kemampuan, sikap, dan perilaku berpengaruh positif signifikan terhadap produktivitas kerja karyawan.
ATMOSFIR BERBELANJA BARANG HALAL PADA RITEL ISLAM
Authors: Arsj Febri Rakhmawati
Published: October 2022

Penelitian ini bertujuan menganalisis kondisi atmosfir berbelanja pada ritel muslim saat berbelanja barang halal. Produsen dan pemasar memahami bahwa setiap muslim harus memastikan bahwa semua yg dimakan berasal dari sumber yang halal. Metode yang digunakan dalam penelitian ini yakni kualitatif deskriptif, peneliti menggunakan kajian studi pustaka yang berasal dari buku, majalah, kajian literatur serta jurnal ilmiah yang relevan dan berhubungan dengan objek yang sedang diteliti. Atmosfir toko pada Tip Top Supermarket sangat kental mencerminkan sekali nuansa Islami  yang dapat dirasakan ketika memasuki area pertokoan. Tip Top Supermarket sangat memperhatikan sekali unsur Islami pada tokonya tetapi tetap tidak menutup bagi konsumen non musim untuk datang berelanja. Tip Top Supermarket memberikan sentuhan  differensiasi yang berbeda dengan retail yang ada. Barang yang disediakan di toko semua bersertifikasi halal untuk memenuhi kebutuhan konsumen sehingga tidak memberikan keraguan dalam mengkonsumsinya.
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN AKULAKU INDONESIA DI JAKARTA
Authors: Hamdanur Peris , Yusuf Andi Muhammad , Kasman Kasman
Published: October 2022

Penelitian ini bertujuan untuk mengetahui pengaruh antara kualitas pelayanan terhadap kepuasan konsumen Akulaku Indonesia di Jakarta. Metode pengumpulan data yang dilakukan dalam penelitian ini adalah kuesioner. Teknik pengambilan sampel dilakukan dengan menghitung jumlah sampel menggunakan rumus Slovin. Berdasarkan hasil perhitungan jumlah sampel dalam penelitian ini adalah 100, dengan menerapkan teknik purposive sampling untuk mencari sampel sesuai dengan jumlah yang ditentukan dan mewakili pengguna layanan jasa Akulaku. Hasil penelitian berdasarkan hasil terdapat pengaruh yang signifikan dari Kualitas Pelayanan terhadap Kepuasan Konsumen. Jika dilihat dari nilai signifikansi maka kualitas pelayanan berpengaruh positif terhadap kepuasan konsumen.
PENGARUH PENAMBAHAN KENCUR BUBUK TERHADAP MUTU KERUPUK KENCUR
Authors: Pratiwi Oktaviani Nur , Batubara Siti Chairiyah
Published: October 2022

ABSTRAK:  Kerupuk kencur adalah jenis makanan ringan yang terbuat dari campuran tepung tapioka, tepung terigu, air, garam, merica, ketumbar, serta bubuk kencur dengan penambahan konsentrasi yang berbeda pada adonan. Penelitian ini menggunakan metode Racangan Uji Lengkap dengan satu faktor dengan penamabahan kencur bubuk pada taraf yang berbeda yaitu 0%; 1%; 2%; 3% dan 4% dengan tiga kali pengulangan. Teknik analisis yang digunakan adalah analisis sidik ragam atau Aanalisis Variansi (ANAVA) untuk melihat pengaruh masing –masing perlakuan, jika ada pengaruh yang terjadi dari masing-masing perlakuan, maka selanjutnya dilakukan uji DMRT (Duncan Multiple Range Test). Tes DMRT dilakukan untuk melihat level mana yang menghasilkan kualitas yang berbeda pada tes ANAVA. Kualitas kerupuk kencur ditentukan oleh uji fisik, kimia dan organoleptik. Uji fisik dilakukan dengan uji kekerasan; uji kimia dilakukan dengan pengujian kadar air dan kadar abu, sementara uji organoleptik dilakukan dengan melakukan uji kualitas hedonik dan uji hedonik pada tingkat warna, aroma, bau dan tekstur serta uji peringkat keseluruhan kerupuk kencur. Formulasi terbaik dari hasil penelitian ini adalah formulasi 1% kencur. Hasil analisis terhadap kualitas kerupuk kencur dengan menambahkan 1% serbuk adalah 14,99 (gf) kekerasan, 4,65 (%) kadar air, 1,88 (%) kadar abu, dan hasil uji ranking 0,52. ABSTRACT: White Turmeric Kerupuk a snack made from a mixture of tapioca flour, wheat flour, water, pepper, salt, coriander, garlic, water as well as white turmeric powder with different additions of concentrations to the dough. This research design used was Completely Random Design (CRD) with one factor consisting of 5 treatment levels (A1: 0%; A2: 1%; A3:2%; A4: 3% and A5: 4%, and 3 repetitions. White turmeric kerupuk’s analyzed by chemical test (ash and moisture), physical test (texture), organoleptic tests (hedonic and hedonic quality in aroma, taste, color, texture and rank on texture). Data was processed statistically using SPSS application with one way analysis (one way ANOVAs) at 95% confidence level. Duncan’s follow-up was carried out to find out the differences between treatments if ANOVA had a significant effect. The best white turmeric formulation from the results of this study is the formulation of 1% white turmeric kerupuk. Analysis result to white turmeric kerupuk quality by adding 1% of white turmeric powder contains 14,99 (gf) of hardness, 4,65 (%) of water content, 1,88 (%) and rank test with score 0,52.
PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP MUTU TEH DAUN KETUL (Bidens pilosa L.)
Authors: Etika Magdalena , Giyatmi Giyatmi
Published: October 2022

ABSTRAK:  Penelitian ini bertujuan untuk mengetahui suhu dan lama pengeringan terhadap mutu teh daun ketul yang meliputi kadar air, kadar abu, aktivitas antioksidan, organoleptik (warna, aroma dan rasa) teh daun ketul (Bidens pilosa). Penelitian ini dirancang menggunakan Rancangan Acak Lengkap Faktorial (RALF) dengan 9 perlakuan dan 2 ulangan. Hasil pengamatan dianalisis menggunakan Analysis of Variance (ANOVA) serta uji lanjut Duncan’s Multiple Range Test (DMRT) pada taraf 5%. Perlakuan terdiri dari dua faktor yaitu suhu (50, 55 dan 60°C) dan lama pengeringan (120, 150 dan 180 menit). Hasil penelitan menunjukkan bahwa suhu pengeringan dalam pembuatan teh daun ketul memberikan pengaruh yang berbeda nyata terhadap kadar air, kadar abu, aktivitas antioksidan dan organoleptik (aroma). Penelitian ini menunjukkan bahwa pengeringan pada suhu 60°C dan lama pengeringan selama 180 menit menghasilkan teh daun ketul dengan mutu terbaik yaitu kadar air sebesar 7,25%, kadar abu sebesar 7,52%, aktivitas antioksidan sebesar 8,68% dengan warna agak disukai yaitu kuning agak kecoklatan, aroma agak disukai yaitu agak langu dan rasa agak disukai yaitu sepat.ABSTRACT:The aim of this research was conducted the effect of temperature and drying time on the quality of ketul leaf tea which includes moisture content, ash content, antioxidant activity, organoleptic (color, aroma and taste) of ketul leaf tea (Bidens pilosa L.). This study was designed using a Factorial Completely Randomized Design (RALF) with 9 treatments and 2 replications. The results of the observation were analyzed using Analysis of Variance (ANOVA) diversity analysis and analyzed further by Duncan's Multiple Range Test (DMRT) at 5% level. The treatments consisted of two factors with the temperatures (50, 55 and 60°C) and drying times (120, 150 and 180 minutes). The results showed significantly different effects on moisture content, ash content, antioxidant activity and organoleptic (aroma). This research has shown that drying at temperature 60°C and drying time for 180 minutes produces ketul leaf tea withthe best quality with moisture content 7,25%, ash content 7,52%, antioxidant activity 8,68%, with a rather preferred color that is slightly brownish yellow, the aroma is rather preferred that is rather unpleasant and the taste is rather preferred that is tight.
PENGARUH SUBSTITUSI DAUN KEJI BELING (Strobilanthes crispus) TERHADAP MUTU TEH DAUN KELOR
Authors: Rifan Deriva Fali , Azni Intan Nurul , Giyatmi Giyatmi
Published: October 2022

ABSTRAK: Penelitian ini bertujuan untuk mengetahui pengaruh substitusi daun keji beling terhadap mutu teh daun kelor. Parameter mutu yang digunakan mutu kimia yaitu pH; padatan terlarut; kadar air; kadar abu; aktivitas antioksidan; mutu mikrobiologik: angka lempeng total dan kapang khamir; serta nilai hedonik dari warna, aroma, rasa, dan penerimaan umum. Hasil penelitian menunjukkan bahwa substitusi daun keji beling terhadap teh daun kelor memberikan pengaruh beda nyata dengan taraf signifikansi α=0,05 terhadap semua parameter mutu kimia; angka lempeng total serta nilai hedonik warna, mutu hedonik dan nilai hedonik aroma, mutu hedonik dan nilai hedonik rasa, serta nilai hedonik penerimaan umum dan memberikan pengaruh berbeda tetapi tidak nyata pada mutu mikrobiologik kapang khamir dan mutu hedonik warnapada taraf α = 0,05. Produk terbaik yaitu teh daun kelor dengan substitusi daun keji beling 15% yang memiliki karakteristik mutu kimia berupa pH 7,52; padatan terlarut 1,97%; kadar air 9,44%(b/b); kadar abu 6,52%(b/b); aktivitas anitioksidan IC50 sebesar 5,52 ppm serta mutu mikrobiologik ALT 0 (cfu/mL) dan kapang khamir 0 koloni/g. Selain itu, berdasarkan uji hedonik teh daun kelor memiliki karakteristik warna cokelat agak kekuningan (4,3), aroma agak langu (4,4), rasa hampir tidak sepat (4,5) dan secara umum disukai (4,6), serta memiliki nilai kadar tanin sebesar 0,57%.  ABSTRACT: The objective of this study was to determine the effect substitution of Strobilanthes crispus leaves on the quality of moringa leaves tea and to know the treatment of subtitution which can make the best quality of moringa leaves tea. The quality parameters studied were chemical quality include pH, water content, total solid, ash content, and antioxidant activity; microbiology quality include TPC and mould-yeast; while the organoleptic test include hedonic quality and hedonic score (likeness) of color, smell, taste, and overall acceptance. The results showed moringa leaves tea was significant difference at α=0,05 in all of parameters chemical quality;microbiology quality (TPC) and organoleptic quality hedonic score of color, hedonic quality and hedonic score of smell, taste, and overall acceptance), and was not significant difference at α=0.05 in mould-yeast and hedonic quality of color. The results showed the best quality of moringa leaves tea was with 15% substitution of Strobilanthes crispus leaves with the following characteristics: pH 7,52; water content 9,44%(b/b); total solid 1,97%; ash content 6,52%(b/b); antioxidant activity IC50 5,52 ppm; TPC and yeast-mould zero coloni/g; hedonic score of color 4,3; smell 4,4; taste 4,5 and overall acceptance 4,6; and tannin content 0,57%.
FORMULASI TEPUNG TERIGU, TEPUNG SORGUM DAN TEPUNG KACANG MERAH TERHADAP MUTU MUFFIN
Authors: Meilinda Anne , Batubara Siti Chairiyah
Published: October 2022

ABSTRAK: Penggunaan berbagai jenis tepung dalam pembuatan muffin akan mempengaruhi kualitas muffin. Penelitian ini bertujuan untuk mengetahui perbandingan tepung terigu, tepung sorgum dan tepung kacang merah yang menghasilkan Muffin dengan kualitas terbaik. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), faktor tunggal dengan lima taraf dan tiga ulangan. Perbandingan tepung terigu, tepung sorgum dan tepung kacang merah yang diteliti adalah 50:25:25, 45:27,5:27,5, 40:30:30, 35:32,5:32,5 dan 30:35: 35.. Formulasi muffin terbaik diperoleh pada formulasi tepung terigu, tepung sorgum dan tepung kacang merah pada jam 40:30:30. Formulasi ini memiliki ciri khas warna kecoklatan, rasa tepung sorgum dan tepung kacang merah agak kuat, tekstur agak padat, dan rasa agak manis. Adiksi muffin memiliki kadar air 69,23%, kadar abu 3,24%, kadar protein 10,96%, kadar lemak 13,76%, kadar karbohidrat 72,15%, kekerasan 4,15 gf, 1,02 cm nilai daya kembang, kandungan kalsium 144,63mg/100gr dan kandungan serat pangan 6,50%.ABSTRACT: Using various types of flour in making muffin will affect on the muffin quality. The aim of this research was to determine the ratio of wheat flour, sorghum flour and red bean flour that obtain the best quality of Muffin. This study used was completely randomized design (CRD), a single factor with five levels and three repeatation. The ratio of wheat flour, sorghum flour adn red bean flour studied were 50:25:25, 45:27,5:27,5, 40:30:30, 35:32,5:32,5 and 30:35:35.. The best muffin formulation obtained by formulate wheat flour, sorghum flour and red bean flour at 40:30:30. This formulation has characteristic brownish color, slightly strong of sorghum flour and red bean flour flavor, a slightly solid texture, and slightly sweet taste. In addiction, muffin has 69,23% moisture content, 3,24% ash content, 10,96% protein content, 13,76% fat conten, 72,15% carbohydrat content, 4,15 gf of hardnest, 1,02 cm of swelling power value, 144,63mg/100gr calcium content and 6,50% dietary fiber content.
PERBANDINGAN SUKROSA DAN GLUKOSA PADA PEMBUATAN HARD CANDY TEMULAWAK
Authors: Sandrasari Diny A , Septiana Fina
Published: October 2022

ABSTRAK: Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan sirup sukrosa dan glukosa serta konsentrasi temulawak yang digunakan terhadap karakteristik hard candy temulawak. Penelitian ini menggunakan rancangan acak lengkap dengan dua variabel. Variabel A adalah perbandingan sukrosa dan glukosa dengan 4 perbandingan (65% : 35%), (60% : 40%), (55% : 45%), (50% : 50%) dan variabel B adalah konsentrasi temulawak (2% dan 3%). Data dianalisis secara statistik menggunakan ANOVA. Hasil penelitian menunjukkan bahwa rasio terbaik adalah konsentrasi sukrosa 55% dan glukosa 45% dengan penambahan ekstrak temulawak sebesar 2%. Kriteria terbaik permen keras temulawak yang dihasilkan adalah kadar air 3,13%, kadar abu 0,16%, kadar gula reduksi 17,83%, kandungan kurkuminoid 55,12 ppm dengan karakteristik sensoris warna kuning jernih, rasa manis dan aroma temulawak yang kuat.ABSTRACT: This study aims to determine the effect of the ratio of sucrose and glucose syrup and the concentration of temulawak used on the characteristics of temulawak hard candy. This study used a completely randomized design with two variables. variable A is the ratio of sucrose and glucose with 4 ratios (65% sucrose: 35% glucose syrup), (60% sucrose: 40% glucose syrup), (55% sucrose: 45% glucose syrup), (50% Sucrose: Glucose syrup) 50%) and variable B is the concentration of ginger (2% and 3%). Data were analyzed statistically using ANOVA. The results showed that the best ratio was the concentration of sucrose 55% and glucose 45% with the addition of 2% temulawak extract. The best criteria for the hard candy of temulawak are water content of 3.128%, ash content of 0.1625%, reducing sugar content of 17.83%, curcuminoid content 55,12 ppm with sensory characteristics of clear yellow color, sweet taste and strong aroma of temulawak.
KARAKTERISTIK MUTU PUDING PADA BERBAGAI PERBANDINGAN TEPUNG AGAR-AGAR DAN JUS OKRA
Authors: Giyatmi Giyatmi , Zakiyah Dieny , Hamidatun Hamidatun
Published: October 2022

ABSTRAK: Penelitian ini bertujuan untuk mengetahui perbandingan antara jus okra dan juga tepung agar-agar yang digunakan serta persentase dari kedua bahan tersebut dalam pembuatan puding. Dengan perbandingan antara tepung agar-agar dan jus okra adalah 90:10, 80:20, 70:30, 60:40, dan 50:50. Masing-masing resep dilakukan dengan 3 (tiga) kali ulangan. Berdasarkan hasil penelitian perlakuan perbandingan antara tepung agar-agar dan jus okra berpengaruh nyata terhadap kekuatan gel, kadar air, kadar abu, kadar lemak, kadar protein, kadar karbohidrat, kadar serat kasar, aktivitas anti oksidan, hedonik, dan mutu hedonik. Perlakuan terbaik adalah perbandingan antara tepung agar-agar dan jus okra yaitu 50:50 dengan hasil uji kekuatan gel 501.1 gf, kadar air 84.3%, kadar abu0.73%, kadar protein 2.93%, kadar lemak 0.33%, kadar karbohidrat 11.71%, kadar serat kasar 26.88%, dan aktivitas anti oksidan IC50 3.93 ppm, dengan puding berwarna putih kehijauan, aroma yang tidak langu, rasa yang manis dan tekstur yang lembut.ABSTRACT: This study aims to determine the comparison between okra juice and agar-agar flour used and the percentage of the two ingredients in making pudding. With the ratio between gelatin powder and okra juice is 90:10, 80:20, 70:30, 60:40, and 50:50. Each recipe is done with 3 (three) repetitions. Based on the results of the research, the comparison treatment between agar agar and okra juice had a significant effect on gel strength, water content, ash content, fat content, protein content, carbohydrate content, crude fiber content, anti-oxidant activity, hedonic, and hedonic quality. The best treatment was the ratio between gelatin flour and okra extract, namely 50:50 with gel strength test results 501.1 gf, water content 84.3%, ash content 0.73%, protein content 2.93%, fat content 0.33%, carbohydrate content 11.71%, crude fiber content of 26.88%, and anti-oxidant activity of IC50 3.93 ppm, with a greenish-white pudding, a pleasant aroma, a sweet taste and a soft texture.
ASUPAN ZAT GIZI MAKRO MAHASISWA FAKULTAS TEKNOLOGI PANGAN DAN KESEHATAN UNIVERSITAS SAHID SELAMA PANDEMI COVID-19
Authors: Almira Nuraelah , Hamidatun Hamidatun
Published: October 2022

ABSTRAK: Penularan Covid-19 yang berlangsung dengan cepat menyebabkan pembatasan kegiatan diluar rumah, salah satunya kegiatan pembelajaran jarak jauh untuk mahasiswa. Pembelajaran secara daring dapat mengakibatkan perubahan pola makan selama pandemi menjadi berkurang ataupun berlebih serta akan berdampak terhadap status gizi. Penelitian ini bertujuan untuk  menganalisis hubungan asupan zat gizi makro pada mahasiswa Fakultas Teknologi Pangan dan Kesehatan Universitas Sahid dengan status gizi selama pandemi Covid-19. Penelitian ini menggunakan desain cross sectional. Subjek diambil secara non probability sesuai dengan kriteria inklusi berjumlah 40 mahasiswa. Pengambilan data  berat badan, tinggi badan dan asupan zat gizi dilakukan melalui kuesioner secara daring dan wawancara 1x24h food recall. Uji statistik yang digunakan yaitu Anova untuk asupan energi dan karbohidrat, serta Kruskall Wallis untuk asupan protein dan lemak. Hubungan antara asupan zat gizi dengan status gizi menggunakan uji korelasi Spearman. Hasil menunjukkan status gizi subjek underweight, normal, overweight, obesitas I dan obesitas II masing – masing 15%, 60%, 7.5%, 10% dan 7.5%. Sebanyak 50% subjek memiliki kecukupan energi lebih, 47.5% subjek memiliki kecukupan protein defisit, 67.5% berlebih untuk lemak, dan 35% karbohidrat tergolong lebih. Terdapat hubungan signifikan (p=0.05) antara tingkat kecukupan energi dengan status gizi.  ABSTRACT: The rapid speard of covid-19 caused restrictions on activities outside the home, one of which was study form home for college students. Study form home can result in reduced or excessive dietary changes during the pandemic and will have an impact on nutrional status. Aim of this research was to analyze correlation between macronutrients intake of student in Faculty of Food Technology and Health with nutrional status during pandemic. This was research using cross sectional design. Subject were non-probability according to inclusion criteria as much as 40 students. Data were collected using height and weight and macronutrients through an online questionnaire and interviews. Statistical test used was one way Anova for energy and carbohydrate consumption variables and Kruskall Wallis test for protein and fat consumption variables. Analysis of the  correlation between macronutrients intake of student and nutritional status using Spearman test. The result indicated nutrional status of underweight, normal, overweight, obesity I dan obesity II were 15%, 60%, 7.5%, 10% dan 7.5% consecutively. 50% subject had a energy adequate level was classified as excess, 47.5% had a protein adequate level was classified as deficit, 67.5% excess for fat, and carbohydrate 35% which were classified as excess. There was significant correlation (p=0.05) between energy adequate level  and nutritional status.
Pola komunikasi dalam membangun budaya organisasi berdampak pada kinerja di TDW Grup
Authors: Hojanto Ongky , Irwanti Marlinda
Published: October 2022

The impact of Covid-19 Pandemic towards Tung Desem Waringin (TDW) Business Group of companies becomes an academic study on corporate culture yang communication carried out as a qualitative descriptive research. The study is prompted by the VUCA known as Volatility, Uncertainty, Complexity, and Ambiguity on Reshaping the Business Environment. Sunnie Gile who initiated the agile innovation approach by conducting all-hands meetings and speed up interactions on Reshaping the Business Environment has been applied. The recommendation of conducting a weekly meeting was followed through Zoom Webinar meetings which has resulted in positive staff members performance with the out-come that the positive aspects of TDW Group’s corporate culture becomes rooted, and as leaders are implementing well the necessary corporate communication. Further more, it did inspired the staff members in facing the difficult time as well as adjusting and coming-up with innovative ideas.
Makna Pesan Komunikasi Iklan Minuman “Sprite” dengan Pendekatan Roland Barthes
Authors: Munandar Pramudita
Published: October 2022

One way to introduce a product to the wider community is through advertising. Advertising is needed to continuously inform product features and benefits, create preferences, and remind and place product brands in consumers' minds. many symbols and signs are used to convey messages In an advertising Likewise, in the Sprite advertisement "In fact Nyegerin" which does not use the person model, many symbols and signs are used to convey messages. Therefore, the researcher is interested in exploring the meaning of the message contained in the Sprite advertisement "In fact Nyegerin". The framework of thinking in this study is to interpret meaning using Roland Barthes' semiotic scheme where two stages of meaning are used, namely denotation and connotation to identify the meaning of messages from various scenes in the Sprite advertisement "Nyatanya Nyegerin". The primary data of this research is the Sprite tv advertisement video “Nyatanya Nyegerin” and the secondary data is the result of interviews with representatives from PT Coca Cola Amatil Indonesia. The main finding of this research is that the meaning of the message contained in the Sprite advertisement “Nyatanya Nyegerin” is: Sprite in reality, and not nonsense, is a drink that brings various goodness, is refreshing, purely healthy and is the drink of choice for young people. The meaning of this message is reflected either explicitly or implicitly from the symbols and signs identified in the Sprite advertisement "In fact Nyegerin". These symbols and signs, which are almost all non-human (not people/models), are very effective in building the construction of reality that the Sprite advertisement communicates
Dramaturgi dalam Membentuk Personal Branding Selebgram
Authors: Soraya Iin , Alifahmi Hifni
Published: October 2022

Banyak cara yang dilakukan oleh selebgram dalam mengenalkan, mempopulerkan, dan membangun citra diri atau personal branding. Salah satunya melalui media sosial instagram. Tujuan penelitian ini untuk mendeskripsikan proses front stage dan back stage dari konsep Dramaturgi dalam membentuk personal branding di instagram, untuk mendeskripsikan proses selebgram dalam membangun personal branding dengan menggunakan delapan konsep yang dapat membentuk personal branding di instagram, untuk memahami bentuk personal branding yang tercipta dari delapan konsep pembentukan personal branding dengan penggunaan media instagram. Teori yang di gunakan teori dramaturgi Erving Goffman dan delapan konsep personal branding Montoya. Hasil penelitian adalah: (1) proses front stage yaitu konsep dalam instagramnya yaitu memilih lokasi selalu di outdoor, style dengan konsep outdoor yang lebih casual. Proses back stage yaitu dengan ide ditentukan oleh sendiri dan tim, mulai dari penentuan tema konsep, ide dan pelaksanaan pembuatan konten; (2) delapan konsep personal branding dalam menciptakan konten instagram adalah positif, keceriaan, fun, kasual; (3) bentuk personal branding Sahril yang tercipta dari delapan konsep pembentukan personal branding dengan penggunaan media instagram yang paling menonjol adalah spesialisasi dari sisi konsep outdoor, fashion style kasual.
Dekonstruksi Pendidikan Seni Dalam Ruang Seni Anak Museum MACAN : Analisis Semiotika Roland Barthes
Authors: Tonce Jessica Nathania , Ronda Mirza , Napitupulu Frengki
Published: October 2022

Art education has an important impact on the mental and physical development of students. Art education that has been available and open to the public is art learning that is obtained in the school environment or informal education related to drawing and sculpting. Museum MACAN (Modern and Contemporary Art in Nusantara) is present as the first art institution of its kind in Indonesia which constructs the concept of a museum to be more alive and relevant to society. Researchers try to see another side, namely how Museum MACAN interprets art education on its website. This research is a qualitative descriptive study using Roland Barthes' Semiotics method to analyze symbols that represent art education. Researchers also perceive art education deconstructed by Museum MACAN through its website. The results of this study indicate that there are other meanings regarding art education that are known to the public. Art education now has the meaning of free expression, using more sense of taste, and using the power of the mind to imagine
PENJATUHAN ANCAMAN HUKUMAN MATI TINDAK PIDANA NARKOTIKA BERDASARKAN UNDANG - UNDANG NOMOR 35 TAHUN 2009 TENTANG NARKOTIKA
Authors: Pradipta Ovilia Yana
Published: October 2022

Hukuman mati merupakan suatu bentuk hukuman alternatif terberat yang dijatuhkan dikarenakan seseorang tersebut dengan perbuatannya telah membahayakan dan mengganggu ketertiban masyarakat maupun negara. Hukuman mati akan diberikan kepada seseorang yang telah melakukan tindak kejahatan luar biasa (extra ordinary crime) dan melanggar hak asasi manusia, salah satunya merupakan tindak pidana narkotika. Narkotika merupakan zat atau obat yang berasal dari tanaman atau bukan tanaman, baik sintetis maupun semisintetis, yang dapat menyebabkan penurunan atau perubahan kesadaran, hilangnya rasa, mengurangi sampai menghilangkan rasa nyeri, dan dapat menimbulkan ketergantungan, yang dibedakan ke dalam golongan- golongan yang telah dilampirkan pada Undang – Undang Nomor 35 Tahun 2009 tentang narkotika. Dalam penelitian ini penulis menggunakan metode penelitian yuridis normatif yang dilakukan dengan mengkaji undang – undang dengan norma yang berlaku dan metode penelitian kepustakaan. Dari hasil penelitian yang telah didapat pemberian hukuman mati kepada tindak pidana narkotika  dirasa merupakan suatu langkah yang benar dan harus dilakukan untuk menghentikan pengedaran pemakaian narkoba  yang menjadi permasalahan yang dapat merusak generasi bangsa ini.
PENEGAKAN HUKUM BAGI PELAKU TINDAK PIDANA PENIPUAN ARISAN ONLINE
Authors: Bethari Brigita Shinta
Published: October 2022

Penelitian ini bertujuan untuk mengetahi faktor-faktor yang menyebabkan terjadinya tindak pidana penipuan arisan online  di Kota Surabaya, dan Upaya penegakan hukum bagi pelaku tindak pidana penipuan arisan online  di Unit Resmob Polrestabes Surabaya. Jenis penelitian dalam penelitian ini adalah yuridis empiris, yang bertujuan menganalisis permasalahan dilakukan dengan cara memadukan bahan-bahan hukum dengan data primer yang diperoleh di lapangan. Hasil penelitian yang penuis peroleh dari penelitian ini, yaitu (1) Upaya pencegahan dan penindakan yang dulakukan oleh pihak kepolisisan. (2) Faktor-faktor yang menyebabkan terjadinya tindak pidana penipuan arisan online  di Kota Surabaya (3) kendala-kendala yang dihadapi pihak kepolisian dalam upaya penegakan hukum bagi pelaku tindak pidana penipuan arisan online .
TINJAUAN YURIDIS ITIKAD TIDAK BAIK DALAM PEMBATALAN MEREK TERKENAL (STUDI KASUS PUTUSAN NOMOR 167 PK/PDT.SUS-HKI/2018)
Authors: Marina Liza
Published: October 2022

Penelitian ini penulis membahas sengketa kasus merek KEEN antara KEEN Inc. yang merupakan salah satu produsen alat-alat pendakian yang terkenal di dunia memiliki pendaftaran merek di 60 negara menggugat merek KEEN yang terdaftar atas nama Arif  memiliki persamaan pada pokoknya gugatan KEEN Inc ditolak oleh Majelis Hakim dengan alasan bahwa gugatan pembatalan merek yang diajukan telah daluarsa. Metode penelitian yang digunakan adalah metode penelitian hukum normatif yang dilakukan dengan cara meneliti bahan pustaka atau data sekunder. Kesimpulan dari permasalahan adalah 1.) Majelis Hakim tidak menerapkan asas itikad tidak baik dalam perkara pembatalan merek putusan nomor 167PK/Pdt.Sus-HKI/2018 sebab Majelis Hakim menolak perkara tanpa memberikan pertimbangan mengenai unsur itikad tidak baik 2.) Putusan perkara nomor 167 PK/Pdt.Sus-HKI/2018 setelah dibandingkan dengan putusan lain dengan kasus yang serupa tidak memberikan kepastian hukum. Saran yang dapat diberikan sebagai jawaban atas permasalahan adalah 1.) Badan Litbang Hukum dan Peradilan Mahkamah Agung yang berwenang untuk melaksanakan penelitian dan pengembangan pada Mahkamah Agung hendaknya mengadakan diklat atau seminar bagi Hakim agar memiliki persepsi yang sama mengenai itikad tidak baik dalam pembatalan merek 2.) Hendaknya di dalam Undang-Undang Merek mengatur pengertian yang jelas mengenai itikad baik agar dalam aplikasinya tidak menimbulkan penafsiran yang berbeda diantara para hakim sehingga setiap putusan Mahkamah Agung memiliki konsistensi kepastian hukum yang dapat memberikan perlindungan hukum bagi pemilik merek terkenal.
FORMATION OF INDIVIDUAL STYLE OF TEACHER IN THE FIELD OF VOCATIONAL EDUCATION: SIGNS AND PEDAGOGICAL CONDITIONS
Authors:   Kryvyi Rih State Pedagogical University, Pisna Tatiana
Published: October 2022

The article reveals the essence of the individual style of the teacher in the field of vocational education, its features, determining the pedagogical conditions for its effective formation. The pedagogical activity of a teacher is characterized by a certain style, which in a broad sense is perceived as a stable system of methods, techniques, in solving educational problems. Individual style is determined by the specifics of the activity, individual psychological characteristics of its subject. In a narrow sense, researchers understand it as a stable system of paths formed in a person who seeks the best solution to the problem, a system of psychological means that people consciously or spontaneously resort to. Individual learning style should guide the teacher on the process and outcome of learning, planning the educational process, timely use of teaching aids and methods, intuitiveness. Effective indicators of individual style determine: unstable level of skills of students to study; different level of interest in the subject; superficial and deep level of knowledge. Pedagogical conditions for the formation of individual style of the teacher are: the introduction of interactive learning in the training of future professionals; increasing the share of information technology and the use of training in the education system. It is emphasized that the system of successful learning can be implemented through the use of new methods, pedagogical techniques aimed at enhancing the cognitive activity of students. The main competence in the learning process should be general cultural competence, where on the basis of universal values ​​the teacher forms a system of relationships with students, directs pedagogical activities to develop the personality of each. Today, a teacher has an extraordinary potential to influence the formation of personality, worldview, political beliefs, moods and morals of the younger generation. The realization of these opportunities depends in each case on the personal qualities of the teacher, where the real role is played by his talent, love for children and desire to work.
USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES IN THE PROCESS OF STUDYING THE STATE LANGUAGE OF FUTURE TEACHERS IN HIGHER EDUCATIONAL INSTITUTIONS
Authors:   Vasyl Stefanyk Precarpathian National University, Rusakova Olha , Voloshchuk Halyna ,   Vasyl Stefanyk Precarpathian National University
Published: October 2022

The article considers innovative approaches to the study of the Ukrainian language in the mode of distance learning by future primary school teachers, which is important for their professional development, defines the concept of “information and communication technologies”, analyzes those that promote effective learning in accordance with the Standart of Higher Education. The article presents the experience of implementing ICT tools in the process of learning of Ukrainian language by students of specialty 013 Primary education of the Kolomyia Educational-Scientific Institute of Vasyl Stefanyk Precarpathian National University. We are convinced that the search for effective methods and forms of organizing the work of students in modern conditions obliges the lecturer to implement ICT tools that can provide a comprehensive, consistent, active and systematic study of the state language. We consider ICT as a wide range of electronic educational resources, among which we single out those that promote the study of the state language at a high professional level, namely electronic courses of lectures, electronic practicums and dictionaries, electronic methodical recommendations and program requirements, didactic materials, test tasks for control and self-control online. Based on these resources, the lecturer creates an electronic training course on the study of the Ukrainian language and places it on the platform of distance learning of the university. Thanks to video meetings, free access to the necessary online services and online resources future teachers have the opportunity to improve the knowledge of the state language. Prospects for further research are aimed at finding effective innovative methods, forms and tools for working with students majoring in 013 Primary Education to deepen their cognitive and practical skills and communication skills between the subjects of the educational process, enriching oral and written speech in the course "Modern Ukrainian language with a workshop "in terms of distance and blended learning.
THE CULTURE OF IDENTITY IN IVAN FRANKO’S CREATIVE HERITAGE
Authors:   South Ukrainian K. D. Ushynsky National Pedagogical University State Institution, Baklanova Nataliia
Published: October 2022

The relevance of research topic is devoted to a creative work of an outstanding Ukrainian writer Ivan Franko. It is known that he made a great contribution to literature and science during his lifetime. I. Franko emphasizes the set of general-spiritual and national problems in his works. They are the important and vital principals for Ukrainian nation. The purpose of the article is to analyze the study of poem «Moses» and particularly the principles of general - spiritual problems, which are necessary for Ukrainian people. According to the methodology and results of the research, the paper is concerned with Ivan Franko’s works. He is represented as an interpreter, a publisher, an editor and a politician, who has various range of knowledge. The article analyzes the literary, publicistic and scientific heritage by the example of a poem «Moses». Considerable attention is paid to Ivan Franko’s attitude to the role of a culture in the development of the Ukrainian national identity. The novelty and practical purpose of the scientific study is concerned with the analysis I. Franko’s works and his poem «Moses» - the masterpiece of his creativity. This poem introduces the most relevant problem of Ukrainian nation. After analysis of a poem we can say that the problem of a nation building is the key in this text. It shows the most important political, philosophical, ethical and aesthetic views of the author. The conclusion dwells upon the personality of Ivan Franko, who could spread a word of Ukrainian language and its culture all around the world. Due to his works, Ukrainian culture is at the appropriate level. So, it is important to study and spread Ivan Franko’s concepts like an author of Ukrainian national identity and culture. He proposed the ideas of certain values, which could get into the habit of Ukrainian people and other nations, who live in the territory of an independent Ukraine. In addition, the article is of interest to further study of complex scientific comprehension such term as «Ukrainianism», its particularity, the base of Ukrainian mentality and spiritual values.
CURRENT PROBLEMS AND PROSPECTS FOR THE DEVELOPMENT OF SOCIAL PARTNERSHIP IN PROFESSIONAL HIGHER EDUCATION
Authors:   Kryvyi Rih State Pedagogical University, Zinchenko Andriy
Published: October 2022

The article examines the role of social partnership in the process of reforming professional higher education in Ukraine. The paper analyzes current problems and prospects for the development of social partnership between institutions of professional higher education and enterprises. Professional training of competitive junior specialists for the organization of social partnership is the main task of professional higher education in Ukraine. The level of quality of student training is the main indicator that determines the status of the college. In this regard, the rating of a professional higher education institution in the market of educational services mainly depends on the effectiveness of its social partnership with enterprises. In our opinion, social partnership is seen as a social dialogue in the form of cooperation. And on this basis the actual problems (directions) of social partnership which solution will increase efficiency and joint interaction are allocated. An important condition of social partnership is the participation of enterprises in the preparation of integrated work programs for practical training in a particular enterprise, taking into account its specifics. Integrated curricula differ from traditional ones in such characteristics as: reduction of training time; increasing the amount of study time for the study of metallurgical disciplines; qualitative changes in the structure of traditional disciplines of the general technical cycle; introduction of integrated disciplines. At the same time, special attention should be paid to the modern requirements of employers: the training of competitive professionals in the labor market. Establishing and strengthening ties with basic enterprises opens up prospects and additional opportunities for advances development for the Nikopol Vocational College of UDUNT simplification of access to information on the labor market; ensuring accounting of employers` requirements for the content of training; simplification of the procedure for correcting old and developing new training materials and programs that meet modern requirements of enterprises; open wide opportunities for the organization of student` practice; expand employment opportunities. The experience of the social partnership of NFC UDUNT with the enterprises of Nikopol shows that it is possible to cooperate with employers really and effectively.
DIRECTIONS OF REFORMING THE MODERN SYSTEM OF TEACHERS PROFESSIONAL TRAINING IN CHINA
Authors:   Donbas State Engineering Academy, Isakova Yelyzaveta
Published: October 2022

World globalization processes, scientific and technological progress have caused the need to reform educational systems in many countries. Quality education is considered to be one of the main prerequisites for forming an effective specialist in the international labor market. Teachers are the main participants of the educational process, so reforming the system of teachers professional training is a priority. Studying the processes of reforming teachers education in other countries allows to determine effective measures for its updating and to prevent certain mistakes in the process of reforming the domestic educational system. China is demonstrating active socio-economic development and transformations in many spheres. Education, including teachers preparation, is a priority of reforms in the country. The reform of teachers education in China is multi-vector and involves several areas. Structural reform of the system of teacher education removes restrictions on the introduction of teacher training programs and ensures the openness and expansion of the entire system of teacher education in China. The policy of higher education priority and introduction of mandatory hours for professional development contributes to raising the professional level of teachers in the country. The standardization of educational programs of teachers professional training and mandatory certification of applicants for teaching positions are introduced to ensure a relatively equal level of teachers professionalism in China. Areas such as the study and analysis of reform processes in China's modern teacher education system aimed at overcoming existing problems and shortcomings, as well as the study of innovations in teacher training in various fields of training, may be of interest for further research to identify effective measures. improving the quality of pedagogical education and the possibility of their application in the system of professional training of teachers of Ukraine.
Towards a conceptual model of crisis communication with the media in the financial sector
Authors: MacLiam Juliette Kathryn , Barker Rachel
Published: October 2022

Although crisis communication has emerged as a specialised study field for public relationsscholars and practitioners and has been a mounting area of inter-disciplinary research in recentyears, several gaps in current literature on crisis communication exist. Gaps include a notablefocus on the planning, prevention and recovery stages with lesser attention being devoted to thecrisis-response stage; a lack of a comprehensive conceptual framework to guide communicationdecision makers during this critical period; and that crisis-communication studies appear to bepredominantly Western based. This article attempts to address these gaps by focusing on thecrisis-response stage, with particular emphasis on communication with the media during a crisis.It is acknowledged that the success of a crisis-management effort is profoundly affected by whatan organisation says and does during a crisis – termed the crisis response (Benoit, 1997; Coombs,2004). This article focuses on this crisis response and is divided as follows: firstly, an introductionto key terminology is provided, followed by the theoretical background, the research approachand methodology, as well as the findings from the case studies, which culminate in the proposedconceptual model for effective crisis communication with the media. Lastly, a critical evaluation ofthe model is presented and recommendations for further research are provided.