bluuebunny/crossref_metadata_2025 huggingface dataset:
EFFECTIVENESS OF BEET DIETARY FIBERS USE IN THE TECHNOLOGY OF MELTED PRODUCTS
Authors: ТОПНИКОВА Е.В. , ДУНАЕВ А.В. , ЛУКЬЯНЕНКО М.В. , ВИКТОРОВА Е.П. , АНАШИН А.Н.
Published: November 2021

Исследована эффективность применения свекловичных пищевых волокон (СПВ) (ООО Родники) в производстве сладкого плавленого продукта с заменителем молочного жира, выработанного по технологии плавленых сыров. Для определения эффективной дозировки СПВ в составе плавленого продукта были выработаны лабораторные образцы с содержанием СПВ в количестве 2, 4 и 6 к массе продукта и контрольный образец без внесения СПВ. Установлено, что внесение СПВ в количестве 2 к массе продукта обусловило формирование в продукте в дополнение к кисломолочному вкусу специфического привкуса наполнителя с ванильным оттенком. Дальнейшее увеличение дозировки СПВ в рецептуре плавленого продукта до 4 и 6 к массе продукта привело к ухудшению его органолептических показателей. Внесение СПВ значительно повысило модуль упругости продукта (2095,9 11,0)(2208,9 11,0) Па по сравнению с контролем (244,3 1,5) Па. Выявлено, что эффективная дозировка внесения СПВ составляет от 1 до 3 к массе продукта. Разработаны рецептуры сладкого плавленого продукта (массовая доля влаги 55 и 30 жира в сухом веществе) с цикорием в количестве 23 и СПВ. Установлено, что внесение цикория гармонизирует вкус плавленого продукта и редуцирует привкус пищевых волокон.

The effectiveness of beet dietary fibers (BDF) (LLC Rodniki) in the production of sweet fused product with milk fat substitute produced according to the technology of melted cheeses was investigated. To determine the effectiveness dosage of BDF in the composition of the fused product, laboratory samples with a content of BDF in an amount of 2, 4 and 6 to the mass of the product and a control sample without BDF were developed. It is established that the introduction of BDF in an amount of 2 to the mass of the product led to the formation of the product in addition to the fermented milk taste of a specific flavor of the filler with a vanilla tinge. A further increase in the dosage of BDF in the formulation of the fused product to 4 and 6 by weight of the product led to a deterioration of its organoleptic characteristics. The introduction of BDF significantly increased the modulus of elasticity of the product (2095,9 11,0)(2208,9 11,0) PA compared with the control (244,3 1,5) PA. It was found that the effective dosage of BDF is from 1 to 3 by weight of the product. Recipes sweet fused product (mass fraction of moisture 55 and 30 fat in dry matter) with chicory in the amount of 23 and BDF developed. It is established that the introduction of chicory harmonizes the taste of the fused product and reduces the taste of dietary fibers.
USE OF FUNCTIONAL RAW MATERIALS IN THE PRODUCTION OF JELLY MARMALADE
Authors: Крылова Э.Н. , Савенкова Т.В. , Кондратьев Н.Б. , Линовская Н.В. , Маврина Е.Н.
Published: November 2021

Разработана технология получения желейного мармелада повышенной биологической ценности с использованием пищевых волокон. В качестве объекта исследований выбран желейный мармелад как имеющий низкую пищевую ценность, большое до 70 количество углеводов. Для обогащения изделия использовали растворимые пищевые волокна олигосахариды в виде препарата инулина в количестве 6 по массе выхода, что соответствует характеристике изделия с высоким содержанием пищевых волокон согласно ТР ТС 022/2011. В качестве студнеобразователя использован желатин в количестве 7 к желейной массе. Определено оптимальное соотношение сахара и патоки 2 : 1 соответственно. Установлено, что при добавлении инулина в количестве 6 повышается вязкость желейной массы на 0,7 Па с, что не затрудняет процесс формования количество редуцирующих веществ увеличивается на 0,4, что не ухудшает качества изделий. Доказана возможность использования препарата инулина для обогащения желейного мармелада пищевыми волокнами и получения изделий функциональной направленности.

The technology of obtaining jelly marmalade of increased biological value using dietary fibers has been developed. As an object of research, jelly marmalade was chosen as having a low nutritional value and a large amount of carbohydrates up to 70. For the enrichment of the product, soluble dietary fibers oligosaccharides in the form of the preparation of inulin were used, in the amount of 6 by weight of the yield, which corresponds to the characteristics of the product with a high content of dietary fibers according to TR CU 022/2011. Gelatin in the amount of 7 of the jelly mass was used as a gelling agent. The optimal ratio of sugar and molasses 2 : 1, respectively, determined. It was found that the addition of insulin in an amount of 6 increases the viscosity of the jelly mass by 0,7 Pa s, which does not complicate the molding process. Also, the number of reducing substances increases by 0,4, which does not worsen the quality of products. The possibility of using the preparation of inulin for the enrichment of jelly marmalade by dietary fibers and the production of functional products has been substantiated.
STUDY OF PHYSICAL AND CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF MIX OILS DERIVED FROM FLAX SEEDS AND THISTLE SPOTTY AS INGREDIENT OF COSMETICS
Authors: ПЕЛИПЕНКО Т.В. , МУСТАФАЕВ С.К. , БРУЯКА М.Р.
Published: November 2021

Разработана композиция из натуральных масел из семян льна и расторопши пятнистой. Жирнокислотный состав смеси масел обеспечивает нормальное функционирование и регенерацию кожи и достаточно стабилен к окислению. Масла из семян льна высоколиноленового типа и расторопши пятнистой получены методом холодного отжима на лабораторном прессе FarmetDUO PF3. Выполнены расчеты, определяющие концентрацию исходных масел в смеси с заданным составом жирных кислот, и составлены образцы смеси масел: образец 1 при соотношении 6 : 3 жирных кислот 1 : 1 содержал 33 масла расторопши пятнистой и 67 льняного масла образец 2 при соотношении 6 : 3 жирных кислот 4 : 1 соответственно содержал 27 льняного и 73 масла расторопши. Установлено, что фактическое соотношение жирных кислот 6 : 3 в образце 1 соответственно составило 0,97 : 1, в образце 2 3,8 : 1, что близко к оптимальному. Доля олеиновой кислоты (9) в смеси масел, повышающей их устойчивость к окислению, составила 25 от общего количества жирных кислот. Образцы смеси масел характеризуются средней растекаемостью, невысоким поверхностным натяжением и низкой вязкостью. Введение смеси масел из семян льна и расторопши пятнистой с заданным жирнокислотным составом в рецептуры косметических средств позволит получить биологически активные продукты кремы для сухой кожи, а также питательные кремы с высокими сенсорными свойствами.

The composition of natural oils of flax seeds and thistle spotty is developed. The fatty acid composition of the oil mix ensures the normal functioning and regeneration of the skin and is sufficiently stable to oxidation. Samples of the oil from the seeds of the flax with high oleic acid and thistle spotty oil is obtained by cold pressing in a laboratory press FarmetDUO PF3. Calculations determining the concentration of the starting oils in a mixture with given of composition of fatty acids were carried. Samples of the mix of oils composed of: sample 1 when the ratio of 6 : 3 fatty acids of 1 : 1 respectively consists of 33 oil thistle spotty and 67 linseed oil sample 2 when the ratio 6 : 3 fatty acids is 4 : 1 respectively consists of 27 linen 73 oil thistle spotty. It was found that the actual ratio of fatty acids 6: 3 in sample 1 was 0,97 : 1 respectively, in sample 2 3,8 : 1, which is close to optimal. The share of oleic acid (9) in the mix of oils, which increases their resistance to oxidation, was 25 of the total amount of fatty acids. Oil mixture samples are characterized by medium spreadability, low surface tension and low viscosity. The introduction of a mix of flax seed oil and thistle spotty oil with a given fatty acid composition in the formulation of cosmetics will allow to obtain biologically active products creams for dry skin, as well as nourishing creams with high sensory properties.
ENRICHMENT OF FUNCTIONAL DRINKS FROM VEGETABLE RAW MATERIALS WITH PROTEINS OF GRAIN CROPS
Authors: ПРИСТУПКО О.В. , РОДИОНОВА Л.Я.
Published: November 2021

Разработаны рецептуры напитков функционального назначения из овощных соков с добавлением концентрата из пророщенного зерна полбы Руно . Исследована комплексообразующая способность (КС) напитка при оптимальном соотношении белка и пектина. Определен химический состав используемого сырья и энергетическая ценность готовых напитков. Установлено содержание в 100 г разработанного напитка, образец 1 и 2 соответственно: сухих веществ 8,6 и 7,2 пектиновых веществ 1,80 и 1,79 белков 3,46 и 3,40 г углеводов 10,46 и 7,87 г жиров по 0,14 г. КС образцов 1 и 2 соответственно (58 0,1) и (56 0,2) мг Pb2/мл значение pH 5,1 0,3 и 5,3 0,4. Разработанные овощные соки с мякотью, обогащенные пророщенным зерном полбы Руно , могут быть рекомендованы в качестве овощных напитков функциональной направленности.

Recipes of functional drinks from vegetable juices with the addition of concentrate from sprouted grain of spelt Runo have been developed. The complexing ability of the drink with the optimal ratio of protein and pectin was studied. Was determined the chemical composition of the raw materials used and the energy value of the finished beverages. The content of 100 g of developed drinks, the samples 1 and 2, respectively: dry solids 8,6 and 7,2 pectin substances 1,80 and 1,79 proteins 3,46 and 3,40 g carbohydrates 10,46 and 7,87 g of fats in each sample of 0,14 g. The complexing ability of samples 1 and 2, respectively (58 0,1) and (56 0,2) mg Pb2/ml the pH value, respectively 5,1 0,3 and 5,3 0,4. Developed vegetable juices with pulp, enriched with sprouted grain of spelt Runo , can be recommended as vegetable drinks of a functional orientation.
FORMALIZATION CONCEPT OF A CAPILLARY OF THE CIRCULAR TRANSVERSE SECTION TAKING INTO ACCOUNT THE CONTACT WETTING ANGLE
Authors: ЖУКОВ В.Г. , ЧЕСНОКОВ В.М. , ЛУКИН Н.Д.
Published: November 2021

Расчеты процессов распределения и переноса жидкости в пористых средах основаны на учете ее капиллярных свойств в поровом пространстве. От степени заполнения капиллярной жидкостью порового пространства зависит интенсивность протекающих в нем процессов. Капиллярной жидкостью заполняются поры только малого размера. Поры большего размера остаются незаполненными. Однако отсутствует аналитическое обоснование величины поперечного размера поры с учетом краевого угла смачивания, больше которого она не может заполняться жидкостью за счет капиллярных сил. С этих позиций рассмотрено понятие предельного поперечного размера капилляра в условиях его смачивания жидкостью. Получена расчетная формула наибольшего поперечного размера модельных пор круглого поперечного сечения, относящего их к капиллярам, с учетом величины краевого угла смачивания. Предложено использовать параметр, названный удельным поверхностным натяжением λ, для оценки влияния комплекса физических констант жидкостей на величину предельного поперечного размера капилляра. Параметр λ представляет отношение коэффициента поверхностного натяжения жидкости к силе тяжести ее единичного объема. По полученной формуле для ряда жидкостей выполнены расчеты капилляров предельных размеров как функций углов смачивания. Результаты исследований могут быть использованы для повышения эффективности расчетов тепломассообмена в пористых средах в пищевых производствах и других аналогичных задач.

The calculations of the processes of saturation and transfer of fluid in porous media are based on taking into account of its capillary properties in the pore space. The intensity of the processes occurring in the pore space depends on the degree of filling of it by capillary liquid. Only small pores are filled with capillary fluid. Larger pores remain unfilled. However, there is no analytical justification for the transverse pore size taking into account the wetting angle of the meniscus, more than which the pore cannot be filled with liquid by capillary forces. With this in mind, the concept of the limiting transverse size of a capillary for a liquid is considered. The calculated formula for the largest transverse size of model pores of circular transverse section, which relates them to capillaries, taking into account the value of the contact wetting angle, is obtained. It is proposed to use a parameter called specific surface tension λ to evaluate the effect of a complex of physical constants of liquids on the value of the maximum transverse size of the capillary. The parameter λ represents the ratio of the surface tension coefficient of a liquid to the gravity of its unit volume. According to the obtained formula for a number of liquids, calculations of capillaries of limit sizes as functions of contact wetting angles are performed. The research results can be used to improve the efficiency of calculations of heat and mass transfer in porous media in food production and other similar tasks.
PROSPECTS FOR THE DEVELOPMENT OF THE SOMMELIER PROFESSION IN THE KRASNODAR REGION
Authors: КОНОВАЛОВ Д.В. , БИРЮКОВ А.П. , СТРИБИЖЕВА Л.И. , КАЧАЕВА Н.Ю.
Published: November 2021

Рассмотрена перспектива создания винных школ сомелье в Краснодарском крае с позиций подготовки специалистов по продвижению местной винодельческой продукции на российском и мировом рынках.

The article considers the prospect of creating wine sommelier schools in the Krasnodar region from the perspective of training specialists to promote local wine products on the Russian and world markets.
Does Exposure to Animal Cognition Research Influence the Zoo Visitor Experience?
Authors: Perdue Bonnie M. , Robinson Bailea
Published: November 2021

Zoos average about 183 million visitors per year, which makes them a major source for educating the public due to the diverse and wide-ranging demographic that visit. Zoos are increasingly a source of scientific research in a variety of subfields, including animal cognition, although much of this research takes place behind the scenes. Bringing this research to the public perspective has the potential to increase engagement of zoo visitors. However, it is not always possible to show live research, but videos have been found to be an effective educational approach in other domains. Here, we presented a brief video illustrating cognitive research involving sun bears at Zoo Atlanta to determine the potential effect on visitors. We measured several aspects of visitor behavior (stay time and actual behaviors in the exhibit), attitudes (towards both animal research and educational technology), and knowledge gained at the exhibit. We also presented a control video that focused on sun bear enrichment to tease out whether potential effects on visitors were related to the research focus of the video, or merely an effect of a video playing in the exhibit space. Visitor behavior, attitudes, and knowledge were determined by observing a randomly selected visitor’s behavior throughout their time in the exhibit space, and then requesting completion of a survey when they exited the exhibit (N = 148). We compared various aspects of behavior, attitudes, and knowledge across the Scientific Video, Enrichment Video, and No Video conditions. There were no differences between the Scientific Video and the Enrichment Video conditions; however, some differences were found between visitors who experienced a video during their visit (scientific or enrichment video) versus those who did not. Attitudes towards technology in the exhibit space were generally positive. There was also a significant correlation between visitor stay time (overall time spent in the exhibit space) and knowledge gained. Visitors learning about research in zoos remains important, but it is unclear if a video is a sufficient means to share that information.
How Do You Behave at the Zoo? A Look at Visitor Perceptions of Other Visitors' Behavior at the Zoo
Authors: Muller Skylar L. , Bissell Samantha L. , Cunningham Kristen M. , Strasser Rosemary
Published: November 2021

Previous research regarding behaviors of zoo visitors near exhibits has shown that they can influence animals’ well-being. What is unclear is whether people’s views concerning the purpose of zoos or their beliefs might influence their perception of what is acceptable behavior when visiting the zoo. In this study, we used naturalistic observation to examine zoo visitor behavior near specific exhibits. We also surveyed visitors regarding the purpose of zoos, their perception of animals and the zoo, and if they have seen inappropriate behavior in other zoo visitors. We observed visitors engaging in various inappropriate behaviors such as hitting the glass and trying to provoke the animals. These same inappropriate behaviors were also reported by visitors in our survey, indicating an awareness of what behaviors might be disruptive to animals. Visitors who reported similarities between humans and animals reported more inappropriate behaviors in others partially due to having more empathy for animals. When asked to consider the purpose of the zoo, education and conservation were ranked as being the most important, entertainment and research the least important priorities. However, of those who identified entertainment as most important, this group also reported humans to have less similarity with animals and reported less inappropriate behaviors in other visitors. Our findings suggest that zoo visitors’ views regarding the purpose of zoos and perceived human similarities to animals influence what they considered inappropriate behavior around captive zoo animals. This study provides the first exploration concerning the perception of visitors regarding other visitor behaviors directed towards zoo animals.
ABUNDANCE OF INSECT PESTS AND THEIR NATURAL ENEMIES ASSOCIATED WITH BRINJAL (SOLANUM MELONGENA) CROP
Authors: Ramzan Muhammad , Murtaza Ghulam , Nauman Muhammad , Zainab Aqsa , Ali Ahmad , Umair Muhammad , Shafiq Mamoon
Published: November 2021

An experimental study was conducted to check the abundance of insect pests and biological fauna in brinjal crop (Solanum melongena L.) during 2018. One acre of brinjal was cultivated for this purpose and data was recorded on weekly basis from ten tagged plant. In this study, biological fauna such as hover fly, honey bee, butterfly, green lacewing, praying mantis and ladybird beetle were recorded. The insect pests such as brinjal fruit borer, leafhopper, whitefly, leaf roller, thrips, stem borer, aphid and mealybug were recorded during the present study.
IMPACT OF POSTHARVEST OPERATIONS ON RICE GRAIN QUALITY: A REVIEW
Authors: Poudel Sonu , Poudel Prakriti , Poudel Sijan , Pokhrel Srishti , Aryal Swastika
Published: November 2021

An efficient postharvest system aims to minimize the loss and obtained the good quality rice gain. This review summarizes the information regarding the postharvest processing published by various authors and outline the evidence that support the impacts of the postharvest handling on rice grain quality. Grain quality, includes a summary of the physical and chemical characteristics of rice grain. It has many components such as nutritional value, appearance, cooking and eating quality. Drying of rice mainly affects the milling quality, as most breakage of rice occurs because of grain fissuring. Rice ageing occurs during storage is responsible for the changes in pasting properties, color, flavor and chemical composition such as starch, protein, lipid etc. that affect rice quality. Therefore, research on various drying methods, storage conditions and milling methods should be maximized and maintain the desired rice grain quality. This review may contribute to understand the impacts of postharvest processes on grain quality and can increase the head rice yield.
A REVIEW ON OVERVIEW ROLE OF MUTATION IN PLANT BREEDING
Authors: Yadav Rabindra , Gorathoki Sharada , Dhakal Saroj , BC Purnima , Shah Aakash , Poudel Sandhya
Published: November 2021

Genetic diversity is the basis for plant breeders to develop new and improved cultivars with desirable, suited, and adaptive characteristics. Several factors such as hybridization, recombination, and mutation (Spontaneous and induced) are useful measures for providing variation in plants. However, naturally occurring mutation rate offers less for their optimum utilization. Hence induced mutation is considered to be a prime alternative other than naturally occurring variation. It has been considered a verified way of creating new variation within a crop variety which offers a possibility for the induction of desirable attributes which either can’t be expressed in nature or have been faded away during the process of evolution. Some of the mutant varieties of several crop species have led to a global contribution to crop improvement. The fate of the induced mutation largely depends on how induced mutagenesis underpins plants’ functional genome. Plant mutagenesis is had already played a significant role in crop improvement by successful enhancement of the yield, better nutritional quality, and wider adaptability. This review article is primarily centered around mutation, selection of mutant, how and when to use induced mutation, their treatment dose, and roles of mutation in Plant Breeding. Lastly, there still lies a huge potential aspect for future crop improvement through the application of induced mutation in plant species. In barley, a mutant that is resistant to mildew was 1st recorded in 1942. From the 170 diverse plant species, 3222 mutant varieties are evolved in 60 countries across the world officially. That release of varieties is possible due to the extensive use of induced mutation for 50 years in plant breeding activities all over the world. The modification of the nucleotides sequence of the genetic material of an organism, virus, extrachromosomal DNA is called a mutation. Mutagen is the agent causing mutation. There is extensive use of mutants in different subjects such as genetics, plant breeding, and plant physiology. Hugo deVries coined the term ‘mutation’ in 1901 to show sudden alteration in character considered to be heritable. Hence transmittable to the offspring while an agent causing mutation is called a mutagen. Mutation can occur naturally (spontaneous mutation) or by different agents such as chemical mutagen, ultraviolet light, x-rays, gamma rays, and so on (induced mutation). Mutagenesis is defined as the process in which the genetic information of an organism changed in a stable manner resulted in mutation.
REVIEW ARTICLE ON STATUS OF SOYBEAN PRODUCTION IN NEPAL
Authors: Manandhar Deepika
Published: November 2021

Soybean is the major oilseed crop cultivated during Kharif season in most of the areas of our country. Soybean are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds such as isoflavones. This short review article analyses the previous works and studies about production of soybean and reason for decrease in production of soybean. Long time research work which was conducted in several locations has shown that various reason like biotic stresses, diseases, insect pests, weeds and many more. So, this article highlights about the status of production of soybean and provides necessary adoption for enhancing productivity of soybean.
CLIMATE READY CROPS FOR DROUGHT STRESS: A REVIEW IN NEPALESE CONTEXT
Authors: Bagale Suman
Published: November 2021

The global population is increasing at an alarming rate. Meeting food and nutritional demand of this increased population has become a major issue for agronomist and agricultural researchers. On the top of that, overall agricultural productions are constrained by global climate change resulting several biotic and abiotic stress. Among the abiotic stress, drought has become a problematic issues in arid and semi-arid regions of the world leading towards the dire future, questioning on food sufficiency and affordability for future world. Though several adaptation and mitigation strategies are practiced at local and global level, these seems redundant with increased demand of foods crops. To address the problem of climate change on drought in a sustainable way, climate ready crops are been developed through selection, breeding and genetic engineering techniques. These crops are tailored for drought prone areas pooling all the traits that are responsible for tolerating the water stress condition. This review article discuss some of the released climate ready crops, their xerophytic traits and mechanism of gene expression of such crops. Climate ready crops seems to surpass the effect of climate change on drought stress through sustained productivity that could meet the need of future generation. Development and management of these crops could help to maintain the stability on food production that could become a real boon for agriculture which is hindered by climate change.
A COMPREHENSIVE REVIEW ON MILK YIELD, LACTATION EFFICIENCY, MILK COMPOSITION AND MASTITIS INCIDENCE AT DIFFERENT PARITY IN MURRAH BUFFALOES
Authors: Adhikari Pratibha , Sharma Prativa , Bhatta Surya Sharma
Published: November 2021

Murrah buffaloes are the most important milch animal which has gained immense popularity due to its higher milk production capacity coupled with adaptation to wide ecological conditions and feed conversion efficiency. Milk yield, milk composition, lactation efficiency, and severity of mastitis varies with parity. The main objective of this article is to review the existing literature regarding the effect of parity on milk yield, lactation efficiency, milk composition, and mastitis in Murrah. Parity plays a crucial role in the productivity, profitability, and economic efficiency of Murrah buffaloes. Most of the researchers reported that parity has a significant effect on 305 MY, Total milk yield, milk composition while the non-significant effect on colostrums period, lactation length, and mastitis. Milk quantity and quality was superior in mid parity as compared to early and late parity. Days to reach peak milk yield, dry period, and mastitis incidence were reported minimum in mid parity. The milk of Murrah is mainly composed of water, lactose, fat, solid not fat, total solid, vitamins, minerals, casein, and protein. Milk constituents such as protein, casein, lactose were superior in mid parity except for milk fat and total solid due to reduced milk yield. However, the research paper regarding the effect of parity on most of these parameters is very scanty. So, further research should be conducted using a large sample size and wider agro-ecological zones to gain a better understanding and to obtain a more precise result.
Integrasi Servqual, Kano dan QFD dalam Meningkatkan Kualitas Pelayanan di Sekolah Tinggi XYZ
Authors: Aprianto Teguh , Fatah Abdul
Published: November 2021

The service quality at XYZ High School is still not in accordance as expected. There are still queues for registration, payments, length of academic service, parking capacity, lecture room, library access, security, and etc. This study is conducted to find out the service quality of XYZ high school towards the students' satisfaction. The methods used in this research are the integration method of Servqual, Kano and Quality Function Deployment (QFD), using 5 Servqual dimensions, those are Tangible, Reliability, Responsiveness, Assurance, and Empathy. The gap value of all service attributes provided is negative. It means that the service performance still can't fulfill the students' expectation. Based on the integration calculation of the Servqual, Kano and QFD methods, there are 16 of 31 service attributes need to be improved. The easy attribute in accessing information by online can become priority with the important level of 23.17 by constructing an online integrated information to become the priority technical response which is conducted for the improvement with the percentage of 21.04%.
Perbaikan Tingkat Risiko Musculoskeletal Disorders Berdasarkan Pendekatan Nordic Body Map dan Rapid Upper Limb Assessment Pada Hasil Rancang Bangun Mesin Roasting Kopi Digital Otomatis
Authors: Rahmahwati Ratih
Published: November 2021

The roasting process of coffee beans in West Kalimantan, especially Pontianak city, is still done traditionally. The coffee roasting process is done manually by using a fire stove as a heater. Workers with standing posture stir the coffee beans continuously, and it can take 4 hours for 20 kilos of coffee beans. Standing work posture is required for stirring the coffee beans but can cause fatigue in workers due to long-standing times and high heating temperatures. This situation causes the roasting process to be less efficient and can cause the roasting process to be uneven. The purpose of this study was to identify musculoskeletal complaints of standing work posture in the manual coffee roasting process and provide an evaluation of corrective work posture when using the design results of an automatic digital roasting machine. The methods used in this study were the Nordic Body Map (NBM) and the Rapid Upper Limb Assessment (RULA) to assess the level of risk of posture for musculoskeletal complaints. The results of the identification of body points that experience fatigue were carried out by distributing NBM questionnaires and evaluating the worker's posture using RULA on CATIA V5R20. Based on the existing NBM, the risk score is 78, and the final RULA score is 6, which means that immediate corrective action is needed because the work posture is categorized as dangerous and does not meet ergonomic principles. Improvement of working posture is made by designing a roasting machine that is digital and automatic. So the workers do not need to mix the coffee beans manually. Based on roasting machine implementation results, there was a significant change in the NBM score and the final RULA score. The NBM results obtained a score of 55 which means that the risk is moderate with the risk of fatigue in the neck, right leg and, left leg. Meanwhile, evaluation of work posture based on RULA on CATIA obtained a final score of 3, which means that the work posture is not dangerous and does not require immediate improvement.
Perceptions of Student Teachers on Collaborative Relationships Between University and Inclusive Elementary Schools: A Case Study in Indonesia
Authors: Rasmitadila Rasmitadila , Humaira Megan Asri , Aliyyah Rusi Rusmiati , Rachmadtullah Reza
Published: November 2021

This study explores the perceptions of student teachers on the collaborative relationship between inclusive elementary schools (IESs) and universities. Data were collected through online surveys and semi-structured interviews with 50 student teachers studying in elementary school teacher education study programs spread across three provinces of Indonesia, namely West Java, Central Java, and East Java. Data were analyzed using thematic analysis. The analysis results found four main themes: inclusive teacher readiness, benefits, inclusive education insights, and inclusive education quality. This study indicates that mutually the collaborative relationship between universities and IESs is very important for the two parties specifically, and for inclusive education in Indonesia generally. Broadly, this research implies that, to establish policies and practices for inclusive education, universities, as the primary authority for producing inclusive teacher candidates, must design programs that are relevant to the problems experienced by IESs. Policymakers, namely the government through the education office, must support and encourage multi-relational collaborative relationships with all parties. To date, the implementation of inclusive education, especially the involvement of all stakeholders in developing inclusive education, follows the policies set by the government – the Ministry of Education, Culture, Research and Technology – of the Republic of Indonesia.
NON-PARAMETRIC RANDOMIZED TREE CLASSIFIER FOR DETECTION OF AUTISM DISORDER IN TODDLERS
Authors: T R Prajwala
Published: November 2021

Autism is a behavioral disorder seen in toddlers and adolescents. It is a disorder which concerns behavior of child, speech, social interaction of child as well as nonverbal communication of child is affected. The parents of affected children find it very cumbersome to manage the child. Detection of such anomalies is really important at early stages. This paper mainly focuses on early detection of autistic behavior in toddlers. There are various machine learning and deep learning algorithms. Non parametric Extreme randomized classifier is one such technique which helps in early detection of autistic behavior in toddlers. The various performance evaluation metrics used are Jaccard score, ROC Curves and Mean Squared Error. The Feature selection is done using spearman correlation to identify the features affecting the child most and represented in form of Heat map. Extra tree classifier proves a better algorithm in detection of autism at early stages of child development.
Pengaruh model Strength-based Counseling dalam LMS Schoology untuk meningkatkan kesehatan mental dan kesejahteraan psikologis siswa
Authors: Suranata Kadek , Dharsana I Ketut , Paramartha Wayan Eka , Dwiarwati Kadek Ari , Ifdil Ifdil
Published: November 2021

Students’ mental health is one of the central issues during the COVID-19 pandemic. Various studies have reported increasing psychological disorders experienced by students. An effort is needed to help students improve their mental health and psychological well-being. This study reports the effect of online strength-based counseling (SBC) model through LMS Schoology. The randomized control trial experiment design performed to examining the effect of intervention on this study to students well-being, resilience and Health life style. This study involved 465 students who were randomly assigned to the first experimental group assign the online SBC through LMS Schoology, the second experimental group assign to the SBC by the paper based module counseling guide, and the third is waiting list control. Manova and Anova statistic analysis used to test the hypothesis of this study. The results of this study show that online SBC through LMS Schoology is an effective intervention to help students improve healthy lifestyles and behaviors, resilience, and well-being. The findings in this study have implications for the implementation of guidance and counseling services in schools as an effort to improve students' mental health and psychological well-being.
Impact implementation of law number 11 in 2012 concerning children's justice system for development of children
Authors: Haryaningsih Sri , Hariyati Titik
Published: November 2021

Law number 11 of 2012 concerning the Child Criminal Justice System (UU SPPA) which has been published has brought a change in the paradigm of child crime with a prison nuance to a more child-friendly concept towards restorative justice. However, the phenomenon found in minors is still undergoing legal proceedings. Meanwhile, during the legal process, children are detained in detention centers and placed outside the Special Development Institution for Children (LPKA) and Temporary Child Placement Agency (LPAS). This research was conducted using a qualitative method to child prisoners in West Kalimantan Province. This research was conducted by conducting structured interviews and it carried the analysis of this research out with three lines, namely data reduction, data presentation and conclusion/verification. The findings of the study were helping to children in legal conflict in a fairly good range, even though help from expert advocates and the community had not been fully achieved. The reason it still places many children outside the LPKA is because there are no LPKA or LPAS in the district. Therefore, it is necessary to add LPKA or LPAS to pay attention to the needs of education, health and the needs of children of inmates so that it guarantees their growth and development.
Perilaku kerja inovatif bagi guru dan tenaga kependidikan
Authors: Hardianto Hardianto , Hidayat Hidayat , Zulkifli Zulkifli
Published: November 2021

Guru dan tenaga kependidikan perlu memiliki perilaku kerja inovatif agar tujuan pendidikan dapat dicapai secara optimal. Apalagi saat pandemi covid-19 ini, sangat diperlukan guru dan tenaga kependidikan yang memiliki inovasi dalam bekerja. Kajian perilaku kerja inovatif di Indonesia lebih dominan di teliti pada organisasi yang menghasilkan produk atau perusahaan. Tujuan penelitian ini adalah untuk menganalisis variabel-variabel apa saja yang mempengaruhi dan dipengaruhi oleh variabel perilaku kerja inovatif dalam lembaga pendidikan serta bertujuan untuk mengetahui bentuk inovasi yang dilakukan guru dan tenaga kependidikan dalam melaksanakan kegiatan belajar mengajar. Metode penelitian ini menggunakan kajian kepustakaan. Artikel yang dikaji dalam penelitian ini adalah artikel yang dipublikasikan dari tahun 2017. Pencarian dilakukan dengan google scholar menggunakan kata kunci perilaku kerja inovatif dan innovative work behavior. Hasil pencarian ditemukan 27 artikel pada jurnal atau prosiding nasional dan internasional. Berdasarkan hasil penelitian ditemukan enam belas variabel yang mempengaruhi perilaku kerja inovatif guru atau tenaga kependidikan. Enam variabel menjadi variabel intervening untuk melihat perilaku kerja inovatif. Variabel perilaku kerja inovatif mempengaruhi dua variabel, yaitu kinerja dan Organizational Citizenship Behavior (OCB). Perilaku kerja inovatif juga menjadi variabel intervening dari variabel hard skill, soft skill, organisasi pembelajar dan motivasi yang mempengaruhi kinerja. Selain juga ditemukan perilaku inovasi guru dalam melaksanakan pembelajaran.
Pengembangan game edukasi labirin matematika untuk meningkatkan kemampuan pemecahan masalah siswa kelas VI sekolah dasar
Authors: Angwarmasse Pelagia , Wahyudi Wahyudi
Published: November 2021

Penelitian pengembangan media pembelajaran game edukasi labirin matematika ini bertujuan untuk meningkatkan kemampuan pemecahan masalah materi operasi hitung penjumlahan dan pengurangan bilangan bulat negatif siswa kelas 6 sekolah dasar. Metode penelitian yang digunakan adalah Research and Development (R&D) dengan menggunakan model pengembangan ADDIE yang terdiri dari lima tahapan yaitu 1)  Anlysis, 2) Design, 3) Develop, 4) Implement, dan 5) Evaluate. Kevalidan produk dilakukan oleh pakar dengan lembar validasi pakar. Kepraktisan produk diuji dengan uji coba terbatas kepada 6 siswa dilanjutkan dengan membagikan angket untuk melihat tanggapan siswa. Penelitian ini menggunakan teknik pengumpulan data studi pendahuluan yang terdiri dari tiga tahapan yaitu studi pustaka, survei lapangan, dan penyusunan draft produk awal. Teknik analisis data dalam penelitian ini yaitu menggunakan teknik deskriptif. Hasil penelitian ini menunjukkan bahwa tingkat validitas pengembangan produk game edukasi labirin matematika dalam meningkatkan kemampuan pemecahan masalah siswa kelas 6 sekolah dasar menurut pakar materi dan pakar media termasuk dalam kategori sangat baik. Hasil penelitian uji terbatas oleh 6 siswa termasuk dalam kategori baik. Berdasarkan hasil penelitian tersebut, dapat disimpulkan bawa Media game edukasi labirin matematika untuk meningkatkan kemampuan pemecahan masalah siswa kelas 6 sekolah dasar layak untuk digunakan dalam pembelajaran.
Hubungan kontrol diri dengan subjective well being remaja etnis Minangkabau
Authors: Agustin Anggia Wahyu , Nirwana Herman
Published: November 2021

Idealnya remaja mampu mencapai kematangan yang baik secara sikap, emosi, dan pikiran maka hal ini merujuk pada kesadaran untuk memperoleh kehidupan yang penuh kebahagiaan hal ini erat kaitannya dengan kontrol diri dan subjective well being. Remaja dengan subjective well being  bagus akan mampu mencapai berbagai kebahagiaan dalam hidupnya, mampu mencapai tujuan, optimis, bisa bersosialisasi, mampu mengontrol diri dan adanya perubahan ke arah yang positif. Penelitian ini bertujuan mengungkapkan (1) tingkat kontrol diri remaja (2) menjelaskan subjective well being remaja dan (3) menguji korelasi kontrol diri dengan subjective well being remaja. Jenis penelitian ini adalah penelitian kuantitatif dengan menggunakan pendekatan deskriptif korelasional. Pengambilan sampel dengan teknik proportional random sampling, maka diperoleh sampel sebanyak 182 orang siswa. Teknik analisis menggunakan analisis deskriptif dan analisis korelasional. Temuan penelitian menunjukkan bahwa: (1) kontrol diri remaja secara umum berada pada kategori tinggi, (2) subjective well being remaja secara umum berada pada kategori sedang, (3) terdapat hubungan yang positif signifikan antara kontrol diri dengan subjective well being remaja etnis minangkabau.
The mediating role of organizational learning in the relationship between organizational commitment and lecturer innovative behavior
Authors: Wahyuni Wati , Sutanto Bedjo , Supadi Supadi
Published: November 2021

Innovation is one of the basic assets needed for organizations to survive in a competitive environment. Organizations such as higher education also need strong innovation in order to continue to compete and produce high-quality graduates. This study aims to analyze the factors that influence the innovative behavior of lecturers, especially based on organizational learning and organizational commitment. The research was conducted at STIK-PTIK with a sample of 108 lecturers who were taken randomly. Data collection using a questionnaire with Likert scale 1-5 and data analysis using path analysis. The results showed that organizational learning and organizational commitment had a positive direct influence on the innovative behavior of lecturers. Organizational learning is also known to have a positive direct influence on the organizational commitment of lecturers. Other findings indicate that organizational commitment plays a role in the influence of organizational learning on innovative behavior. Based on these results, then factors organizational learning and organizational commitment need to be improved in order to increase the innovative behavior of lecturers.
Manajemen pembelajaran pada masa pandemi covid-19 berbasis blended learning
Authors: Adri Fitrah Maulana , Giatman Muhammad , Ernawati Ernawati
Published: November 2021

Pada masa Pandemi covid 19, seluruh aktifitas lembaga kependidikan madrasah/ sekolah harus melaksanakan proses pembelajaran dalam jaringan (daring). Salah satu inovasi pembelajaran yang bisa dilakukan oleh madrasah/ sekolah yaitu dengan menerapkan pembelajaran berbasis Blended Learning. Penelitian ini bertujuan untuk mengetahui Manajemen, perencanaan pembelajaran, dan evaluasi pembelajaran berbasis Blended Learning di MTsN 3 Pasaman. Jumlah responden pada penelitian ini terdiri dari 10  guru bidang studi dan 30. Penelitian menggunakan teknik analisis data kualitatif dengan metode deskriptif. Hasil penelitian menunjukkan bahwa pada tahap perencanaan, sekolah merumuskan kurikulum khusus yang disesuaikan dengan model pembelajaran Blended Learning di masa Pandemi Covid-19 dan didukung sarana dan prasana belajar yang memadai. Pada tahap implementasi, ada perbedaan sedikit antara teori dan data riil dari segi waktu pembelajaran luring dan daring. Sekolah MTsN 3 Pasaman menerapkan sistem shift, seminggu pembelajaran luring dan di minggu yang lain pembelajaran daring, sedangkan, pembelajaran online/daring disesuaikan dengan kebutuhan masing-masing guru. Pada tahap evaluasi sekolah melaksanakan evaluasi secara tatap muka/luring dan online/daring berbasis website.
Manajemen Kesiswaan terhadap Hasil Belajar
Authors: Putri Mutia , Giatman M. , Ernawati Ernawati
Published: November 2021

Tujuan dari penelitian ini adalah untuk mendeskripsikan pengaruh  manajemen kesiswaan terhadap hasil belajar peserta didik. Manajemen kesiswaan inilah yang khusus berkaitan dengan penentuan bentuk dari bimbingan siswa dalam belajar. Penelitian ini menerapkan metode kajian pustaka dan dalam pengumpulan data penelitian me-review artikel-artikel. Dari hasil penelitian yang dilakukan diketahui bahwa manajemen kesiswaan sangat berpengaruh terhadap hasil belajar siswa. Karena peran manjemen kesiswaan pengelolaan siswa dari awal pendaftaran, proses belajar sampai dengan kelulusan. Manajemen kesiswaan juga memiliki pengaruh terhadap keberhasilan belajar siswa sebab proses belajar mengajar lebih terarah yang mana menghasilkan siswa yang berpretasi. Keberhasilan siswa dalam belajar sudah menjadi tanggung jawab sekolah. Tetapi apabila pelaksanaan manajemen kesiswaan sudah bagus dilaksanakan tanpa adanya bimbingan atau perhatian dari orang tua sama saja tujuan yang diinginkan tidak dapat sepenuhnya tercapai, maka diharapkan semua dapat membantu pencapaian keberhasilan siswa dalam belajar.
Characterization of an immunogenic region of the Bm86 antigen as an improved vaccine against the Rhipicephalus microplus tick
Authors:   Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Carretera Federal Cuernavaca-Cuautla 8534, Col. Progreso, CP 62550. Jiutepec, Morelos, Mexico, Valdez-Espinoza Uriel , Gómez-Romero Ninnet , Hernández-Ortiz Rubén , Castro-Saines Edgar , Lagunes-Quintanilla Rodolfo ,   Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México. Avenida Universidad 3000, CP 04510. Mexico city, Mexico.
Published: November 2021

One of the main health problems in cattle farming is infestations caused by ticks. The most important species is Rhipicephalus microplus, which affects 80% of bovine population worldwide. Its control is mainly based on the use of ixodicides. However, excessive and inappropriate use has generated multi-resistant strains of ticks. Alternatively, immune control has been proposed as an important method to reduce tick populations. The recombinant Bm86 vaccine is the only commercially available and reports variations in its efficacy due to polymorphisms in the gene's coding sequence. Therefore, this work aimed to characterize an immunogenic region of Bm86 strain R. microplus "Media Joya" to propose a vaccine candidate that is conserved and with minimal variability in its efficacy. Computational tools, molecular biology techniques, and phylogenetic analysis were used. As a result, an immunogenic region consisting of 178 amino acids and 98-100% identity/similarity were obtained concerning strains of R. microplus ticks from the Americas. Furthermore, is necessary to evaluate the immunoprotective potential of the Bm86 region characterized in this work as an anti-tick vaccine.
The Validity of Tourism-led Growth Hypothesis for The Top Ten Tourism Revenue Generating Countries
Authors: SOFUOĞLU Emrah
Published: November 2021

This study aims to test the validity of the tourism-led growth hypothesis. For this purpose, ten countries with the highest tourism income (USA, China, Australia, France, Italy, England, Spain, Germany, Japan, Thailand) are included in the analysis covering the period 1995-2018. Pedroni cointegration, panel Dynamic Ordinary Least Square (DOLS) and panel Fully Modified Ordinary Least Square (FMOLS) methods are utilized by using economic growth, tourism revenues and exchange rate series. According to panel DOLS and panel FMOLS test results, tourism revenues and exchange rate have a positive effect on economic growth. Furthermore, Granger causality analysis findings indicate a uni-directional causal relation from tourism revenues to economic growth and from exchange rate to tourism. The overall results of the empirical analysis verify the tourism-led growth hypothesis for the ten countries with the highest tourism income.