bluuebunny/crossref_metadata_2025 huggingface dataset:
O papel do enfermeiro no tratamento dos transtornos alimentares: Revisão integrativa.
Authors: Pinto Talita Fonseca , Santos Denise Alves , Duarte Neto Neemias Costa , Gomes Franco Celso da Silva , Sousa Maria do Socorro Marques , Queiroz Patrícia Lima , Costa Andrea Suzana Vieira , Nitz Magali Kelli , Santos Lana Meireles , Sampaio Marcelly Kelmanny da Luz , Sandes Marcilene de Amorim , Ramos Aline Sharlon Maciel Batista , Aragão Francisca Bruna Arruda
Published: August 2023

Os transtornos alimentares são patologias preocupantes, que estão relacionados ao comportamento alimentar e os principais transtornos alimentares são: anorexia e a bulimia. O tratamento desses transtornos alimentares contém um grande desafio para o enfermeiro, pois é importante que o mesmo possua conhecimentos e se dedique diante dos tratamentos, onde o prognóstico se dá em razão um diagnóstico precoce. O estudo se propôs a desenvolver uma revisão sobre transtornos alimentares, dando ênfase ao papel da enfermagem. Tendo como objetivo a importância da enfermagem frente ao tratamento de pacientes com transtornos alimentares. Tratando de um estudo realizado por meio de levantamento bibliográfico, com o propósito de realizar uma revisão integrativa nas bases de dados: LILACS, BVS-BIREME, MEDLINE E BDENF como critérios de inclusão foram utilizados artigos disponíveis na íntegra, em idioma português, inglês e espanhol e como critérios de exclusão artigos que não abordaram a temática estudada. Neste contexto o presente estudo constatou que é fundamental que os enfermeiros precisaram em primeiro lugar reconhecer a gravidade do problema antes de estabelecer estratégias para que aqueles acometidos pelos transtornos alimentares não precisassem recorrer aos serviços hospitalares quando o quadro já se encontra crítico e que o enfermeiro esteja apto para orientar e conduzir o acompanhamento clínico de alta qualidade e eficiência ao paciente e seus familiares, com foco no estabelecimento de vínculos de confiança, suporte emocional e orientação sobre patologia e suas consequências físicas.
Impactos das Ações de Liderança entre a Equipe Multiprofissional no Âmbito da Atenção Básica de Saúde.
Authors: Araújo Kilma Miranda de Brito , da Silva Thyalle Monike , De Araújo Samara Mesquita , Da Silva Monize Rakeline Cavalcanti , Soares Anderson Francklin , Da Silva Renata Gabriela Ferreira , Do Nascimento David Saches Santos , Do Nascimento Yasmin Santana , Rosa Hannah Karollyne de Almeida , Farias Mariane Teixeira Dantas , Da Silva Edjane Maria , Tavares Lucas Emanuel Aquino
Published: August 2023

O presente estudo objetiva a identificação dos impactos das ações de liderança entre a equipe multiprofissional no âmbito da Atenção Básica de Saúde. Trata-se de uma revisão integrativa da literatura. Foi possível assim estruturar a seguinte pergunta norteadora: “Quais são os impactos das ações de liderança na equipe multiprofissional no âmbito da Atenção Básica de Saúde? ”. Foi feito um levantamento através da biblioteca eletrônica sendo a Biblioteca Virtual em Saúde, selecionando-se as seguintes bases de dados: Medical Literature Analysis and Retrieval System Online, Base de Dados de Enfermagem e Literatura Latino-Americana e do Caribe em Ciências da Saúde. Os critérios de inclusão são: I) estudos publicados no período de 2019 a 2023; II) nos idiomas português, inglês e espanhol; III) estudos disponíveis na íntegra e IV) responder à questão norteadora do estudo. Como critério de exclusão foram excluídos aqueles que não estavam disponíveis para leitura, duplicados, incompletos e que não tivesse relação com a temática central escolhida. Após a aplicação dos critérios de elegibilidade foram utilizados 9 artigos selecionados. Constatou-se que a abordagem da equipe na Atenção Básica de Saúde, quando é realizada de maneira adequada, proporciona melhorias no atendimento, e a liderança tem papel fundamental nesse quesito, viabilizando-se o melhor funcionamento da equipe em questão. Evidenciou-se também que a dinâmica relacional e de comunicação efetiva das equipes multiprofissionais acrescenta qualidade nos relacionamentos entre seus componentes. Outro dado constatado é que quando a colaboração entre os membros das equipes independe de status profissional e com hierarquias reduzidas, a participação entre os profissionais torna-se mais ativa. Com isso, a comunicação interprofissional, confiança, respeito, reuniões em equipe, participação ativa de todos os membros da equipe e uma liderança colaborativa proporcionam maior eficácia na resolutividade dos problemas encontrados e intensifica o fortalecimento do vínculo profissional entre os membros da equipe. Ressalta-se também a necessidade de investigações mais aprofundadas sobre os impactos das ações de liderança nas suas diversas realidades do país.
The impact of e-commerce on traditional retail businesses
Authors: SONU
Published: August 2023

The effect of online shopping on brick-and-mortar stores. Traditional brick-and-mortar shops confront formidable difficulties as a result of the rise of internet shopping and the popularity of e-commerce platforms. The purpose of this research is to examine how online shopping has affected brick-and-mortar stores and to ascertain the variables that have led to their survival or demise. a thorough grasp of the impact of e-commerce on brick-and-mortar retail sales, consumer habits, operational efficiencies, and market competitiveness is provided by reviewing relevant literature, analysing relevant industry reports, and examining relevant case studies. It also delves at how brick-and-mortar stores are adapting to the rise of online shopping.
The role of social media in enhancing e-commerce sales
Authors: SONU
Published: August 2023

The emergence of online social networking sites has greatly altered the ways in which individuals interact with one another and disseminate information. Online shopping's popularity has skyrocketed as more people discover its ease and versatility. In this abstract, we look at how companies may use social media to enhance their e-commerce sales by interacting with consumers, raising brand recognition, and showcasing their products to a wider audience. When it comes to reaching a wide audience and making connections with prospective clients in today's digital world, social media platforms are invaluable tools. A company's online community, customer interactions, and brand awareness may all benefit from the use of social media. Businesses may enhance their e-commerce sales by promoting their goods and services in engaging ways that encourage customer participation and feedback.
P Palembang Preferensi Konsumen Di Bisnis Online Sayuran Serta Pengaruhnya Saat Pandemi Covid-19 di Kota Palembang
Authors: Saputri Melingga Adam , Junaidi Yulian , Yunita Yunita
Published: August 2023

Tujuan dari penelitian ini adalah: (1) Mendeskripsikan proses pengambilan keputusan konsumen dalam membeli sayuran melalui bisnis online di masa pandemi Covid-19, (2) Menganalisis preferensi konsumen sebelum dan selama pandemi Covid-19, (3) Menganalisis faktor-faktor yang mempengaruhi preferensi sayuran konsumen dalam bisnis online di masa pandemi Covid-19. Metode yang digunakan dalam penelitian ini adalah metode survei dengan mengambil 50 sampel konsumen bisnis online. Studi dilakukan diFebruari 2021. Metode pengambilan sampel yang digunakan adalah purposive sampling. Penelitian ini menggunakan primer dan data sekunder. Data primer diperoleh dari observasi dan wawancara langsung dengan konsumen menggunakan kuesioner. Sedangkan data sekunder diperoleh dari , literature, instansi dan sumber lainnya. Data metode pengolahan menggunakan uji t berpasangan dan analisis regresi linier berganda melalui IBM SPSS 25.0 program. Hasil yang diperoleh adalah uji t berpasangan dengan indikator harga, kualitas produk, pelayanan, lokasi dan kemudahan transaksi untuk mendapatkan nilai sig. (2-tailed) dari 0,000 semua nilai ini <0,05, artinya terdapat perbedaan preferensi konsumen yang signifikan sebelum dan selama pandemi Covid-1. Danfaktor yang mempengaruhi preferensi konsumen adalah pendapatan dan motivasi berpengaruh positif,belanja dan pendidikan memiliki efek negatif. Dari hasil uji f diketahui bahwa pendapatan,Pengeluaran, pendidikan dan motivasi secara bersama-sama mempengaruhi preferensi konsumen sayuran onlinebisnis selama pandemi Covid-19 dengan efek yang diberikan sebesar 74,9%.
Analisis Keputusan Konsumen dalam Pembelian Buah di Pasar Modern secara Online dan Offline pada Masa Pandemi Covid-19 di Kota Palembang
Authors: Putri Ayu Sartika , Junaidi Yulian , Bidarti Agustina
Published: August 2023

Di penghujung tahun 2019 hingga awal tahun 2021 Indonesia terus mengalami peningkatan kasus positif Covid-19. Peningkatan kasus positif Covid-19 berdampak pada banyak aspek. Salah satunya adalah nutrisi yang merupakan kebutuhan dasar kehidupan. Tujuan dari penelitian ini adalah 1. Mendeskripsikan karakter konsumen yang melakukan pembelian buah di pasar modern secara online dan offline pada masa pandemi Covid-19, 2. Mendeskripsikan proses pengambilan keputusan konsumen dalam pembelian buah di pasar modern secara online dan offline pada masa pandemi Covid-19, dan 3. Menganalisis faktor-faktor yang mempengaruhi keputusan konsumen dalam pembelian buah di pasar modern online dan offline selama pandemi Covid-19. Penelitian dilakukan pada bulan Mei 2021. Metode penelitian yang digunakan adalah metode survey. Metode pengumpulan data yang digunakan adalah metode Purposive sampling. Data yang dikumpulkan terdiri dari data primer dan data sekunder. Metode pengolahan data yang digunakan adalah analisis deskriptif karakteristik konsumen dan proses pengambilan keputusan, serta regresi logistik. Hasil penelitian menunjukkan bahwa faktor yang mempengaruhi keputusan konsumen dalam pembelian buah di pasar modern online dan offline di masa pandemi Covid-19 adalah umur, harga, dan lokasi.
S Strategi Pengembangan Badan Usaha Milik Desa (Bumdes) Karya Utama di Desa Nusa Serasan Kecamatan Sungai Lilin Kabupaten Musi Banyuasin
Authors: Ajuandi Dearis , Yulius Yulius
Published: August 2023

BUMDes Karya Utama adalah badan usaha di pedesaan yang menjalankan jenis usaha berdasarkan pengelolaan potensi desa setempat, bergerak di bidang perkebunan karet untuk masyarakat Desa Nusa Serasan, Kecamatan Sungaililin, Kabupaten Musi Banyuasin. Tujuan dari penelitian ini adalah untuk mengetahui (1) bagaimana pengembangan usaha yang dilakukan oleh BUMDes Karya Utama. (2) mendeskripsikan kondisi internal dan eksternal BUMDes Karya Utama. (3) merumuskan strategi yang tepat dalam pengembangan BUMDes Karya Utama. Penelitian ini dilakukan di Desa Nusa Serasan, Kecamatan Sungai Lilin, Kabupaten Musi Banyuasin. Lokasi penelitian dipilih berdasarkan pertimbangan bahwa Desa Nusa Serasan merupakan salah satu desa yang sudah memiliki Badan Usaha Milik Desa (BUMDes). Pengambilan sampel dilakukan dengan menggunakan purposive sampling yang terdiri dari pengurus BUMDes, perangkat desa, kelompok tani karet dan UPPB. BUMDes Karya Utama bergerak dalam bidang produksi asap cair yang digunakan sebagai freezer getah karet. Pengembangan usaha yang dilakukan oleh BUMDes adalah dengan membuat asap cair grade 1 dan grade 2 yang digunakan sebagai pengawet makanan. Kondisi internal BUMDes dapat dilihat dari aspek promosi, modal usaha yang digunakan, terkait proses produksi, terkait partisipasi anggota. Kondisi eksternal dapat dilihat dari harga yang ditawarkan, terkait partisipasi masyarakat desa, dan terkait kompetisi. Analisis matrik SWOT menunjukkan bahwa BUMDes Karya Utama berada pada posisi kuadran 2 strategi ST dengan menggunakan strategi diversifikasi. Strategi yang ditawarkan adalah (1) Membangun administrasi dengan mengurus perizinan
Pengaruh Kearifan Lokal terhadap Pendapatan Usahatani Padi Rawa Lebak di Desa Jejawi Kecamatan Jejawi Kabupaten Ogan Komering Ilir
Authors: Kesuma Meindra Puja , Husin Laila , Mulyana Eka
Published: August 2023

The aims of this research were: 1) To find out kinds of local wisdom in Jejawi Village Jejawi Sub-District Ogan Komering Ilir Regency, 2) To find out the income of lowland swamp rice farmers in Jejawi Village Jejawi Sub-District Ogan Komering Ilir Regency, 3) To determine the effect of local wisdom on the income of lowland swamp rice farmers in Jejawi Village Jejawi Sub-District Ogan Komering Ilir Regency. The method used in this study was a survey method with 30 farmers as the samples. This research was conducted in March 2022. The sampling method used in this study was purposive sampling method. The data collected in this study were primary and secondary data. The research data was analyzed by using multiple linear regression analysis through SPSS. The result of the study showed that: 1) In Jejawi Village local wisdom was still applied in every process of rice farming steps starting from the preparation of land processing such as mengukut or cultivating together using a machete or hoe, seeding with menugal and melanting system planting by raising or mendederkan, fertilizing with natural humus, then maintaining with pest poisons which were made by themselves, harvesting by nyebat or ngarit and post-harvest by holding a thanksgiving. 2) The income earned by the lowland swamp rice farmers in Jejawi Village anually is Rp 777.716.668 with an average of Rp 25.923.888. 3) The variables that have positive effects include: land area, selling price, production cost have a negative effect on the income of lowland swamp rice farming in Jejawi Village.

Kata kunci: local wisdom, lowland swamp, rice farming, income.
T Tingkat Keberhasilan Pemberdayaan Masyarakat Melalui Program Ekowisata Pulau Kemaro Kelurahan I Ilir, Kecamatan Ilir Timur II, Kota Palembang
Authors: Amalia Nur Rizky , Junaidi Yulian
Published: August 2023

Pulau Kemaro merupakan tempat wisata alam yang terletak di kota Palembang, Sumatera Selatan. Pengembangan Pulau Kemaro didukung oleh bantuan program CSR dari PT Pusri dan Bank Indonesia. Tdari penelitian ini adalah (1) Mendeskripsikan kegiatan pengembangan ekowisata di Pulau Kemaro. (2) Mengukur manfaat sosial, ekonomi, lingkungan bagi masyarakat lokal (3) Mengukur tingkat keberhasilan program pengembangan ekowisata. (4) Menganalisis hubungan manfaat program dengan keberhasilan program ekowisata. Hasil penelitian dapat disimpulkan (1) Kerjasama berupa kegiatan masyarakat lokal dari PT Pusri dan Bank Indonesia berpengaruh terhadap perubahan yang sedang berlangsung di Pulau Kemaro (2) Manfaat sosial program berada pada kriteria tinggi, manfaat ekonomi berada pada kriteria tinggi dan manfaat lingkungan berada pada kriteria sedang dan secara keseluruhan manfaat program ekowisata Pulau Kemaro berada pada kriteria tinggi. (3) Tingkat keberhasilan program ekowisata Pulau Kemaro dipengaruhi oleh indikator partisipasi, kesadaran kritis, peningkatan pendapatan, keberlanjutan dan kemandirian yang berada pada kriteria tinggi. (4) Terdapat hubungan yang kuat antara manfaat program dengan tingkat keberhasilan program ekowisata Pulau Kemaro di Kota Palembang.
STRATEGI PENGEMBANGAN PASAR TRADISIONAL DI PASAR MELATI, KECAMATAN SUNGAI RAYA KABUPATEN KUBU RAYA
Authors: Fardilah Deka , Yurisinthae Erlinda , Aritonang Marisi
Published: August 2023

Traditional markets are a favorite place for people, especially the lower and middle classes to meet their daily needs. The purpose of this study is to analyze traditional markets development strategies. In this study using descriptive qualitative research which aims to describe phenomena regarding issues of traditional market developments in the jasmine market. The analysis process begins with identifying internal and external factors using SWOT analysis. Namely strengths, weaknesses, opportunities and threats. The population of this study includes traditional market services and traders in the jasmine market because it is a wholesale market in Sungai Raya sub-district, the sample of this study involving 35 pople as a determinant of the sample. The results of the study show that the strategy for developing traditional markets in Kubu Raya district uses SWOT analysis to evaluate environmental opportunities and challenges, also analyzes the existence of two business environmental factors, where the internal environment is a strength, a condition,  a situation, an event that is interconnected where has the ability to control it, and the external environment is a force, a condition, a circumstance, an event that is interconnected which has no ablitiy or little ablitiy to control or influence.
P Peran Modal Sosial Dalam Keberlanjutan Program Sesera Pulau Kemaro Binaan Program TJSL PT Pusri Palembang
Authors: Dyanrini Alde , Alfarisi M. Awaluddin , Putri Nurilla Elysa
Published: August 2023

PT PUSRI Palembang dalam menjalankan komitmennya telah melakukan pembinaan kegiatan TJSL yang salah satunya berlokasi di Pulau Kemaro Kota Palembang dengan nama Program Sesera dengan usahaa pembuatan kerajinan enceng gondok. Kajian terhadap peran modal sosial dalam kegiatan TJSL yang dibina oleh PT PUSRI Palembang perlu dilakukan untuk mengetahui potensi pengembangan program melalui peran modal sosial yang dapat dilakukan bagi keberlanjtan program Sesera dimasa yang akan datang. Tujuan dari kajian ini yaitu mengidentifikasi modal sosial dalam program Sesera Pulau Kemaro Binaaan TJSL PT PUSRI Palembang dan memberikan rekomendasi peningkatan peran modal sosial terhadap keberlanjutan Program Sesera Pulau Kemaro Binaan TJSL PT PUSRI Palembang. Jenis penelitian yang digunakan dalam penelitian ini adalah pendekatan kualitatif dengan jenis deskriptif. Sedang teknik pengumpulan data yang digunakan dengan cara observasi dan wawancara kepada pengrajin Enceng Gondok di Pulau Kemaro. Modal sosial yang di identifikasi terdiri dari Bonding, Bridging dan Linking. Ketiga modal sosial ini ada yang sangat berperan dan ada yang tidak berperan.  Untuk Modal sosial Bonding yang sangat berperan yaitu ikatan kuat dan inklusifitas atau keterbukaan program. Pada Modal Sosial Bridging yang sangat berperan yaitu keterlibatan sebagai warga negara dan akses terhadap sumberdaya alam (SDA). Pada modal sosial Linking yang sangat berperan adalah integrasi yaitu hubungan dengan anggota keluarga dan tetangga dan Keanggotaan dalam kelompok.
Produktivitas dan Pendapatan Usahatani Kopi dengan dan Tanpa Perlakuan Penyambungan (Grafting) di Desa Bandar Jaya Kecamatan Dempo Selatan
Authors: Husin Laila , Alupina Halima
Published: August 2023

Tujuan penelitian ini adalah untuk: 1). Mendeskripsikan budidaya kopi dengan dan tanpa perlakuan okulasi di Desa Bandar Jaya, Kecamatan Dempo Selatan, Kota Pagaralam, 2). Menganalisis perbedaan produktivitas dan pendapatan usahatani kopi dengan dan tanpa perlakuan okulasi di Desa Bandar Jaya, Kecamatan Dempo Selatan, Kota Pagaralam, 3). Menganalisis faktor-faktor produksi yang mempengaruhi produktivitas usahatani kopi dengan dan tanpa perlakuan okulasi di Desa Bandar Jaya,  Kecamatan Dempo Selatan, Kota Pagaralam. Terdapat perbedaan dalam usahatani kopi dengan dan tanpa okulasi, dimana okulasi bibit kopi dilakukan dengan menghubungkan batang atas dan batang bawah menggunakan klon BP 308 sebagai batang bawah dan klon BP 393 sebagai batang atas sedangkan pembibitan kopi tanpa okulasi dilakukan dengan menabur biji kopi, kemudian produksi kopi dengan okulasi lebih banyak daripada kopi tanpa okulasi. Dan untuk faktor produksi kopi yang digunakan lebih banyak dengan okulasi dibandingkan kopi tanpa okulasi, hal ini dikarenakan jumlah produksi yang dihasilkan berbeda-beda dan menyesuaikan dengan kebutuhan. Rata-rata produktivitas total kopi okulasi (1.816 kg/ha/tahun) lebih tinggi (221,19 persen) dibandingkan tanpa okulasi (821 kg/ha/tahun). Ada selisih 995 kg/ha/tahun. Rata-rata total pendapatan usahatani kopi okulasi (Rp 33.134.244 per hektare per tahun) lebih tinggi (253,65 persen) dibandingkan rata-rata total pendapatan usahatani kopi tanpa okulasi (Rp 13.063.162 per hektare per tahun). Ada selisih Rp 20.071.082. Faktor produksi luas lahan dan tenaga kerja berpengaruh signifikan terhadap produktivitas kopi dengan dan tanpa okulasi. Sementara itu, pupuk urea hanya berpengaruh signifikan terhadap produktivitas kopi dengan cara okulasi, herbisida hanya berpengaruh nyata terhadap produktivitas kopi tanpa okulasi
Strategi Adaptasi Petani Terhadap Dampak Alih Fungsi Ekosistem Di Kabupaten Ogan Komering Ilir, Sumatera Selatan
Authors: Utami Ghea , Purbiyanti Erni , Minha Amruzi , Wildayana Elisa , Yulius Yulius , Alamsyah Idham
Published: August 2023

Alih fungsi ekosistem gambut menjadi agro-ekosistem memberi dampak yang tidak hanya positif, melainkan juga dampak negatif. Penelitian ini penting untuk menganalisis strategi adaptasi petani terhadap dampak negatif dari alih fungsi tersebut. Lokasi riset dilaksanakan di Desa Belanti Kecamatan Sirah Pulau Padang Kabupaten Ogan Komering Ilir. Desa ini dipilih dengan pertimbangan bahwa lahan pertanian petani sawah di desa tersebut sekitar 80% tercekam banjir akibat pembukaan konsesi perkebunan sawit (setidaknya ada 5 perusahaan di sekitar desa). Metode penelitian yang digunakan adalah metode survei. Adapun teknis penarikan contoh dilakukan secara sengaja terhadap 42 petani yang lahan pertanian dan juga permukimannya tercekam banjir dalam 11 tahun terakhir, dengan bantuan kuesioner. Metode penarikan sampel dilakukan secara sengaja (purposive) ini dilakukan dengan Analisis pengolahan data menggunakan analisis SWOT. Tabulasi Kekuatan (S), Kelemahan (W), Peluang (O), dan Tantangan (T) dibuat terlebih dahulu, kemudian dilakukan analisis. Strategi yang perlu dikembangkan oleh petani setempat adalah penetrasi pasar dan diversifikasi produk; selain pemerintah perlu menambah pembangunan pintu air untuk mengatur pengairan.
Indikator pH Ekstrak Bunga Rosella untuk Mendeteksi Kesegaran Filet Ikan Nila pada Suhu Chiller
Authors: Silvia Deli , Fajar Muhammad , Prastiwinarti Wiwi
Published: August 2023

Tilapia is a food product that has high nutritional value so that it is favored by the people of Indonesia. However, tilapia has a short shelf life. The way to extend the shelf life is to pack the tilapia but it is difficult for consumers to know the level of freshness of the tilapia. The purpose of this study was to determine the color change of smart indicator labels using rosella flower extract to detect the freshness of tilapia filets at a chiller temperature of ± 40C by using pH variations of label color indicators, namely 3, 5, 7, and 9.  pH test, organoleptic test, and mean RGB label. The research method used is a Completely Randomized Design (CRD) method which consists of two repetitions in each test. The test was carried out for 9 days and was tested every 3 days. The results showed that the appropriate color indicator label to detect the freshness of fish fillets was pH 9 and pH 7 on day 6 because the color indicator label changed from dark brown to light brown. At pH 3 and 5, there was no visible color change. The highest pH value of tilapia fillet at cold storage temperature was 7.14 and the lowest pH was 6.46. In addition, the organoleptic value of the tilapia filet was not fresh on the 6th day.
Analisis Organoleptik dan B-Karoten Nugget Ikan Nila (Oreochromis sp.) dengan Penambahan Tepung Wortel (Daucus carota L)
Authors: Effendy Waode Nilda Arifiana , Nadia Laode Muhamad Hazairin , Rejeki Sri , Ode Huli La
Published: August 2023

Generally, nuggets on the market are made from chicken meat but today the price of chicken meat is high so it needs alternative raw materials in making nuggets. One of the raw materials that can be used for making nuggets is tilapia meat. Tilapia has high protein and a soft texture. To increase the attractiveness and nutritional value of nuggets, so vegetables can be added. Carrot is one of the vegetables that can be used as an added ingredient in tilapia fish nuggets because it contains ?-carotene which is a source of ?-tocopherol, dietary fiber, ascorbic acid, tocopherol, and natural antioxidants. The purpose of this study was to determine the effect of adding carrot flour with different concentrations to the organoleptic values and levels of ?-carotene of selected tilapia fish nuggets. This study uses a quantitative research method with a Completely Randomized Design (CRD) model with 4 treatment levels and 3 replications. The treatment in this study refers to the concentration of carrot flour were K0 (0%), K1 (8%), K2 (10%), and K3 (12%). Parameters observed were organoleptic (color, flavor, taste, and texture) and ?-carotene. The results showed that the addition of carrot flour had a significant effect on the organoleptic value of tilapia nuggets (p<0.05). The best treatment in this study was the addition of 12% carrot flour concentration (K3) with panelists acceptance rate at color 7.83 (like), flavor 7,96 (like), taste 7,52 (like) and texture 7,60 (like). K3 treatment was the selected tilapia nugget with the value of ?-carotene 12.09 ppm (bk) and 24.03 ppm (bb).
Kandungan Gizi Ikan Lundu (Macrones gulio) Sebagai Bahan Baku Diversifikasi Produk
Authors: Mutiara Mutiara , Lestari Susi , Wulandari Wulandari , Herpandi Herpandi , Sari Dwi Inda
Published: August 2023

Catfish (Macrones gulio) is a freshwater fish that is widely distributed in the waters of South Sumatra. Information on the nutritional content of in Macrones gulio order to provide information on the nutritional value of lundu fish and can increase the prospects for product development can be displayed. The purpose of this study was to determine the nutritional composition of lundu fish. This research method used a completely randomized design (CRD) with 4 treatment factors, namely whole, fillet with skin, head, and bones and fins each performed 3 times in a row. Work procedures complete with sample preparation and collection, sample preparation and proximate analysis. Parameters observed were water content, fat content, protein content, ash content and carbohydrates. The different preparations on the body parts of lundu fish provide different nutritional content in each preparation treatment. Catfish (Macrones gulio) contains 14.52%-16.37% protein, 1.765%-11.76% ash, 2.06%-4.7% fat, and 0.72%%-11.56% carbohydrate content.
Karakteristik Kimia dan Sensori Ikan Tongkol Asap Asal Pulau Jemaja, Kabupaten Kepulauan Anambas
Authors: Ilhamdy Aidil Fadli , Marasabessy Ismael , Marwita Sari Putri R. , Viruly Lily , Oktavia Yulia , Yulika Sari Ersti , Jumsurizal Jumsurizal , Tetty Tetty , Pratama Ginanjar
Published: August 2023

The Anambas Islands have many unique traditional products derived from marine products. One of the famous traditional products is smoked tuna. This study aims to determine the chemical characteristics of smoked tuna processed by smoked fish craftsmen on Jemaja Island, Anambas Islands Regency. This research was divided into three stages, identifying the type of raw materials used, sensory analysis, and proximate analysis. The raw material for smoked tuna is known to come from two types of fish, namely Auxis thazard and Thunnus tonggol. The sensory analysis results with the parameters of appearance, aroma, taste, and texture of smoked tuna from the two raw materials were not significantly different for all parameters. These results are the same as the proximate analysis values which consist of testing the water, ash, fat, protein, and carbohydrate content. Based on the overall results of smoked tuna made from Auxis thazard and Thunnus tonggol it is still by the applicable SNI 2725:2013, except moisture content.
Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu Biji Lotus (Nolumbo nucifera)
Authors: Zubai Zubai , Baehaki Ace , Rinto Rinto , Ridhowati Nata Iman Sherly , Hendri Muhammad
Published: August 2023

This sudy aims to determine the effect of increasing of the concentration of lotus milk on the chemical and microbiological properties of kefir milk. This research method using a Randomized Block Design (RBD) with different treatment concentration lotus milk with 5 levels of treatment (A0 100 % cow’s milk and 0 % lotus seed milk, A1 75 % cow’s milk and 25 % lotus seed milk, A2 50 % cow’s milk and 50% lotus seed milk, A3 25 % cow’s milk and 75% lotus seed milk, A4 0 % cow’s milk and 100% lotus seed milk) and repeated 3 times. The treatment parameters observed included chemical analysis (total lactic acid, total alcohol an pH) and microbiological analysis (total lactic acid bacteria). The result showed that the addition of the concentration of lotus milk and cow’s milk in making kefir had a significant effect on the value of the degree of acidity, total lactic acid, total alcohol and total lactic acid bacteria. The value of the degree of acidity ranges from (3.57-3.99), the total lactic acid ranges from (0.52-1.04%), the total alcohol ranges from (0.56-1.10%) and the total lactic acid bacteria ranges from (8.52-8.60 Log cfu/ml).
Analisis NPK Pupuk Organik Cair Limbah Ikan Nila dengan Pemanfaatan Mikroorganisme Lokal Kulit Pepaya
Authors: Wicaksono Galih Dwiyogo , Rachmawati Siti Hanggita
Published: August 2023

Liquid organic fertilizer is an organic fertilizer made in liquid with the aim to ease the process absorption of nutrients by plants because the nutrient content in liquid organic fertilizer has been decomposed. This study aims to utilize waste viscera of tilapia (Oreochromis niloticus) as a raw material in the making process of liquid organic fertilizer and find effect of concentration differences of papaya peel (Carica papaya L.) as local microorganisms (MOL) on the nutrient content of liquid organic fertilizers. The research used a randomized block design by 4 treatment levels and 3 replications. The treatment was the difference in concentration of papaya peel as MOL i.e. A1 (0%), A2 (25%), A3 (50%) and A3 (75%). The parameters observed were the content of macronutrients nitrogen (N), phosphorus (P) and potassium (K) in liquid organic fertilizer. The results showed that the maximum levels of N, P and K in this study were nitrogen (N) levels of 0.143% the addition of 75% MOL papaya peel, phosphorus content (P) 0.030% the addition of 25% MOL papaya peel and potassium (K) content of 0.070% the addition of 75% MOL papaya peel. The results of this study, the best treatment was A3 by addition 75% MOL papaya peel.
Application of Chitosan as Chlorine Substitution in Tilapia Fillet (Oreochromis sp.)
Authors: Nadia Laode Muhamad Hazairin , Rieuwpassa Frets Jonas , Agustina Agustina , Cahyani Reni Tri , Wulandari Wulandari
Published: August 2023

Chitosan has gained high interest in recent times to extend the shelf-life of fish product due to its nontoxicity, biodegradability, biocompatible and antibacterial activity. This research was aimed to determine the antibacterial effect of chitosan on the shelf-life of tilapia fillets at room temperature storage (25-27 oC). This study used a actorial randomized design (RAF) with two factors, namely antibacterial treatment consisting of 3 levels (positive control with distilled water immersion on tilapia fillets, immersion of tilapia fillets with 0.8% chitosan and negative control with 10 ppm chlorine immersion in tilapia fillet) and observation time consisted of 3 levels (0 hours, 6 hours and 12 hours observations). Antibacterial treatment consisted of  3 levels, namely. Each treatment was carried out in three replications. The data were analyzed using analysis of variance (ANOVA) and the duncan multiple range test (DMRT) at a 95% confidence level. The results of the research showed that chitosan was able to suppress bacterial growth and suppress the increase in TVB values at room temperature storage for 12 hours, indicated by the significant difference in the total number of bacteria and TVB values with chlorine and controls (p<0.05). These indicated that chitosan has a function as a natural antibacterial to replace chlorine in the shelf-life extension of tilapia fillets.
Karakteristik Kandungan Kimia dan Komponen Bioaktif Rumput Laut Hijau Halimeda sp. Dari Kepulauan Seribu
Authors: Nugraha Sujaka , Humairani Humairani , Huriyah Siti Balqis , Kurniawati Eti
Published: August 2023

Halimeda sp is a green seaweed belonging to the order Bryopsidales, class Chlorophyta. Production data from the genus Halimeda sp in Indonesia yet has not been reported by   the Ministry of Fisheries and Marine Affairs because it belonged to the unknown type of potential. The purpose of this study was to determine the chemical and bioactive components of Halimeda green seaweed. The chemical components of seaweed       Halimeda sp included of moisture content, ash, protein, fat, and carbohydrates (by different). Analysis of bioactive components was carried out qualitatively and quantitatively by counted total phenol. The results showed that the proximate analysis of Halimeda sp contained 3.15% moisture content, 87.61% ash content, 0.2% protein content, 1% fat content, and 11.19% carbohydrate (by different) content. Qualitatively Halimeda sp positively contains steroid and alkaloid compounds and was negative for flavonoids, phenols, tannins, saponins, and triterpenoids. The quantitative analysis of the total phenol content of Halimeda sp. extracted with 99.9% ethanol solvent was 273.88 mg GAE/g.
Karakteristik Kimia dan Sensoris Kue Gandus dengan Penambahan Daging Ikan Gabus (Channa striata)
Authors: Yunisah Yunisah , Herpandi Herpandi , Sudirman Sabri
Published: August 2023

This study aimed to determine the effect of snakehead fish (Channa striata) meat addition with different concentrations on the chemical and sensory characteristics of the “gandus” cake. This research was conducted in laboratory experiments and by randomized block design with the different concentrations of snakehead fish meat (0%, 10%, 20% and 30%) with 3 replications. The parameters consist of chemical properties (moisture content, ash, protein, fat, and carbohydrate) and sensory analysis (texture, aroma and taste). The results showed that the different concentrations of snakehead fish meat addition had a significant effect on the moisture content, protein, fat and carbohydrate of the “gandus” cake. However, there is no significant affect on the ash content. The sensory analysis also showed a significant effect on texture, aroma, and taste. Therefore, the addition of snakehead fish meat has significant effects on the physicochemical and sensory characteristics of the “gandus” cake.
Kualitas Fisis Kulit Ikan Lencam (Lethrinus lentjan) dengan Penyamakan Menggunakan Glutaraldehyde
Authors: Rachmawati Laili , Anggriyani Emiliana , Nurwantoro Nurwantoro
Published: August 2023

Kulit ikan memiliki potensi untuk dijadikan bahan baku pembuatan produk kulit, salah satunya adalah kulit ikan lencam (Lethrinus lentjan). Permasalahan yang dihadapi saat ini, bahan penyamak pembuatan produk kulit ikan yang digunakan masih belum aman, yaitu didominasi oleh penggunaan bahan penyamak formaldehyde. Salah satu alternatif bahan penyamak pengganti formaldehyde yaitu glutaraldehyde, karena bahan penyamak ini dianggap lebih aman dan lebih ramah lingkungan. Therefore, this study tried to use glutaraldehyde tanner as a substitute for formaldehyde for tanning lencam fish skin. Phase I research aims to examine and compare the physical and chemical qualities of lencam fish skin that has been tanned with formaldehyde and glutaraldehyde tanners. Hasil pengujian fisis menunjukkan kuat tarik, kuat sobek, kemuluran, kelemasan, ketebalan, dan suhu kerut kulit ikan lencam yang disamak dengan bahan penyamak formaldehyde berturut-turut sebesar 3889,71 ± 184,80 N/cm2; 673,22 ± 24,80 N/cm2; 83,68 ± 0,92%; 4,27 ± 0,33 mm; 0,33 ± 0,04 mm;  dan 68,67 ± 0,33 °C, serta untuk kulit ikan lencam yang disamak dengan bahan penyamak formaldehyde berturut-turut sebesar 4070 ± 201,43  N/cm2; 621,74 ± 20,75 N/cm2; 84,75 ± 0,98%; 4,59 ± 0,37 mm; 0,39 ± 0,04 mm;  dan 65,44 ± 0,48 °C. Tidak terdapat perbedaan nyata (sig. p>0,05) antara kualitas fisis kulit kulit ikan lencam yang disamak dengan bahan penyamak formaldehyde dan glutaraldehyde. Kualitas fisis kedua jenis kulit samak telah memenuhi SNI 06-4586-1998, kecuali untuk nilai kemuluran yaitu lebih tinggi dan nilai suhu kerut yaitu lebih rendah.
Karakteristik Kimia dan Profil Asam Lemak Ikan Nila Merah (Oreochromis sp.) dari Umur Panen Berbeda
Authors: Nadia Laode Muhamad Hazairin , Wulandari Wulandari , Teffu Yunialdi Hapynes , Rustan Fatur Rahman , Hasidu La Ode Abdul Fajar
Published: August 2023

Red tilapia is in demand by the public as a consumption fish because it has several advantages, namely thick flesh and high nutritional value. This study aims to determine the chemical characteristics and fatty acid profile of red tilapia with harvesting ages of 16, 20 and 24 weeks. This research method used a completely randomized design (CRD) and each carried out 3 replications. The analysis used is the actorial pattern with one factor (16, 20 and 24 week harvesting age treatment). Data were analyzed using Analysis of Variance (ANOVA) and Duncan Multiple Range Test (DMRT) at 95% confidence level. The results showed that the water and protein content increased with increasing harvesting age for red tilapia, while the ash and fat content decreased. The highest water and protein content at 24 weeks of harvest were 80.17% and 17.85%, respectively. Fatty acids in red tilapia consist of 4 SAFA, 1 MUFA and 3 PUFA. The highest fatty acid content of red tilapia, namely palmitic fatty acid, was 27.26% at harvest age of 24 weeks and increased with increasing harvest age.
Karakteristik Kimia Bekasam Ikan Nila (Kajian Penambahan Lactobacillus Acidophilus dengan Variasi Waktu Pengukusan)
Authors: Nugroho Gama Dian , Setiawan Anjas , Rinto Rinto , Herpandi Herpandi
Published: August 2023

This research aims to determine the effect of the steaming time periods and the addition of L.acidophilus on the chemical of Tilapia Bekasam. The study used factorial randomized block design (RCBD) with two treatment factors namely steaming time peroids (A) consisting of 3 levels of steaming treatment (0, 5, 10 minutes) and The addition of L. acidophilus (B) consisting of 2 levels of treatment (addition and without L. acidophilus) with three repetitions. The observed chemical parameters included moisture, protein, fat, ash, and carbohydrate content. The results of the chemical analysis showed the addition of L. acidophilus and the steaming time period has a significant effect on the value of moisture content (57.19 - 60.73%), protein content (18.68- 21.99%), fat content (5.07 -9.34%) while the addition of L. acidophilus had no significant effect on ash content (6.93-9.87%) and carbohydrate content (2.51-5.92%).
Analisis Kualitatif Bakteri Salmonella sp. Pada Ikan Tuna Sirip Kuning (Thunnus albacares) di Pelabuhan Perikanan Samudra (PPS) Kutaraja Banda Aceh
Authors: Hasanah Uswatun , Safitri Rena , Rozi Anhar , Akbardiansyah Akbardiansyah , Zuriat Zuriat
Published: August 2023

Pelabuhan Perikanan Samudra (PPS) Kutaraja Provinsi Aceh yang merupakan pelabuhan pendaratan ikan terbesar di Aceh. Ikan tuna salah satu jenis ikan yang didaratkan di pelabuhan Kutaraja yang menjadi target ekspor dan produksinya paling melimpah. Penelitian ini bertujuan untuk mengetahui keberadaan bakteri patogen pada ikan tuna yang dipasarkan di Pelabuhan Perikanan Samudra (PPS) kutaraja melalui uji kontaminan bakteri Salmonella sp.  Prosedur penelitian terdiri dari 3 tahap yaitu, tahap pra pengkayaan menggunakan media Buffered Peptone Water (BPW), tahap ke dua adalah tahap pengkayaan menggunakan media Rappaport Vassiliadis-Soy (RVS) dan larutan Muller-Kauffmann Tetrathionate novobiocin (MKTTn) dan tahap ke tiga yaitu tahap isolasi menggunakan media XLD dan BGA. Uji kualitatif bakteri Salmonellla sp. berdasarkan uji biokimia dan serologi. Hasil pengujian bakteri Salmonella sp. memperlihatkan bahwa bakteri Salmonella sp. tidak terdapat di ikan tuna sirip kuning di Pelabuhan Perikanan Samudra (PPS) Kutaraja Provinsi Aceh.
Karakteristik Abon Lembaran dari Ikan Bandeng (Chanos chanos) dengan Penambahan Tepung Tapioka
Authors: Matti Agussalim , Syukroni Ikbal , Fattah Nurlaeli , Rusli Arham , Adilham Adilham , Arsyad Muh Ali , Riska Riska
Published: August 2023

Abon lembaran merupakan suatu jenis produk olahan makanan yang dibuat dari abon ikan dengan penambahan tapioka dan gula lalu dikeringkan dengan pengovenan yang berbentuk khas segi panjang, berwarna merah kecoklatan, dan tekstur yang keras dan permukaan yang kasar. Produk abon lembaran merupakan produk Ready to eat (RTE) yang dihasilkan dari penggunaan teknologi  pengeringan  sehingga didapatkan produk instan.  Tujuan penelitian ini adalah untuk mengatahui pengaruh konsentrasi tepung tapioka terhadap rendemen, karakteristik kimia dan organoleptik abon ikan lembaran. Penelitian ini dilakukan dengan metode Rancangan Acak Kelompok (RAK) dengan satu faktor perlakuan yaitu penambahan tepung tapioka (A) yang terdiri dari 3 taraf konsentrasi 0.5% (A1), 1.0% (A2) dan 1.5% (A3). Hasil analisis menunjukkan bahwa variasi penambahan tepung tapioka memberikan pengaruh signifkan terhadap rendemen, karakteristik kimia dan organoleptik abon ikan.  Hasil penelitian menunjukan bahwa abon lembaran yang ditambahkan 1.0% (A2) tepung tapioka merupakan produk terbaik dengan nilai rendemen 50,1%, kadar air 3,49%, kadar protein 22,6%, kadar lemak 13,48%, kadar abu 6,12% dan kadar karbohidrat 54,68%. Uji organoleptik menunjukkan bahwa penambahan konsentrasi tepung tapioka berpengaruh nyata terhadap atribut kenampakan, bau, rasa, dan tekstur abon ikan lembaran. Penambahan 1.0% (A2) tepung tapioca menghasilkan abon lembaran ikan dengan nilai organoleptik terbaik.
History of Hoogere Kweekschool Purworejo-Bandung (1914-1931)
Authors: Setianingrum Dimas Nurillah , Murdiyastomo HY Agus
Published: August 2023

Abstract: Indonesia has a number of colonial educational buildings scattered in various regions. On the island of Java, there are many teaching schools that produce intellectual, artistic and political figures. Teacher schools have become one of the granaries for producing great Indonesian figures. This study aims to determine the actions of Hoogere Kweekschool as a teacher school in creating great figures in each of their careers. This study uses historical research methods in the form of heuristics, source criticism, interpretation and historiography based on qualitative data analysis. The results of the study stated that Hoogere Kweekschool (H.K.S) was first established in 1914 in Purworejo. The students come from the best graduates of all Kweekschools in the Dutch East Indies. H.K.S graduates are usually directly placed in either H.I.S or Schakelschool. In 1921 the H.K.S student association was formed called "De Broederschap". This association fights for further education for its graduates so that they can become gymnastics teachers in high schools or become heads of H.I.S. This association also opened up opportunities for Hoofdakte courses (principal teacher certificates) to be opened in Bandung and JakartaKeywords: Hoogere Kweekschool, Purworejo, Bandung.
Sukuh and Cetho Temples: A Comparative Study of History, Architect, and Culture
Authors: Isawati Isawati , Pelu Musa , Abidin Nur Fatah
Published: August 2023

Abstract: : Sukuh Temple and Cetho Temple are relics of high value and inherit the values of life for the surrounding community. Archaeologically these two temples have differences. On that basis, the problem in this study is how to compare the history of Sukuh Temple and Cetho Temple as well as from architectural and cultural aspects. This article then aims to explain the similarities and differences in the historical, architectural and cultural aspects of Sukuh and Cetho Temples. The research method used is qualitative with an exploratory study that is descriptive naturalistic in nature. The results showed that the Sukuh and Cetho Temples were built during the Majapahit Kingdom. In the architectural aspect, Sukuh and Cetho Temples have similarities and differences related to the shape, location and arrangement of the reliefs. In terms of cultural aspects, the people around Sukuh and Cetho Temples have local traditions and culture, namely Grebek Sukuh, Ruwatan Tradition, Galungan Ceremony, Dawuhan, Pancawali Krama and Medang Siang. This tradition contains religious values, mutual cooperation, togetherness and tolerance values.Keywords: Sukuh Temple, Cetho Temple, History Aspects, Architecture, Cultural.
The Effects of Brainstorming Methods on The Ability to Express Opinions on History Studies at Almaarif Singosari Islamic Senior High School
Authors: Wakhidah Fika Fatchul Nur , Widiadi Aditya Nugroho , Sulistyo Wahyu Djoko
Published: August 2023

Abstract: This study aims to determine the effect of using the brainstorming learning method on the ability to express opinions of class XI students at Almaarif Singosari Highschool in learning history. The research design used a quantitative method with a pre-experimental type of one-group pretest-posttest design. The research instrument used was a description test as the main instrument, used to see the ability to express students' opinions in writing and observation as a companion instrument to see the ability to express students' opinions orally. The analysis of the data used is the paired sample t-test and normality test. The results of the study in test scores showed an increase from the pretest average of 55.97 to 68.96 on the posttest average. Then on the observation sheet, students also have an increase in the ability to express opinions orally. The increase was seen from the average before the implementation, which was 31,76 to 66,17 when the brainstorming method was implemented in the class. Furthermore, from hypothesis testing, the results obtained are sig.0,000  sig 0.05. So, from this, it can be concluded that the brainstorming method affects the ability to express students in the experimental class.Keywords : Brainstorming Methods, Expressing opinions, History Learning
The Impact of Transmigration on The Development of Christianization in West Pasaman (1953-1980)
Authors: Indrayani Nelly , Ramli Supian
Published: August 2023

Abstract : This study reveals the social history of transmigration's effects on the chirstianization of pasaman. This chirstianization took place in 1953, for the existence of christians who have settled in about the 20th century. These christians came from java, and it's mainly in transmigration resettlement areas. In progress until the end of 1980, chirstian activity look dinamics, so that christian could engage in various activity of life. The study uses historical science research methods of heuristic, critisim, interpretation, and historiography. Studies have found that, the social movement of christian resulted from transmigration trough all walks of life in the pasaman. The christian movement in the pasaman included education, place of worship, youth and art, and socioeconomic society. A propesive action is that without resorting to anarchy in a persuasive or inviting approach. This effrot has brough various froms of infrastructure to all sector of life.Keywords : Impact, Transmigration,Christianization, Pasaman.
Accessibility and Modernization: Modern Islam Surau In Nagari Kurai Taji Pariaman (1912-1930)
Authors: Sufyan Fikrul Hanif , Zubir Zusnlei
Published: August 2023

Abstract: This article aims to analyze modernization in Kurai Taji, explain the influence of modernist Islam on Kurai Taji, and find the causes of the famine and its handling in 1939. This paper is based on historical methods, namely heuristics, criticism, interpretation, and historiography. The presence of the railway in Nagari Kurai Taji had a major influence in encouraging the presence of formal schools, the high interest of the surrounding nagari to attend school in Kurai Taji, including in the growth of modernist Islam. Uniquely, in Kurai Taji, the modernist Islamic movement started from a surau – a traditional Minangkabau-style education system that built religious networks and bases. The two surau that contributed the most to the spread of the Youth Movement in Kurai Taji were the Paninjauan Surau and the Dagang Surau. The rapid growth of the modernist Islamic movement and Muhammadiyah cannot be separated from the role of copra traders and the accessibility of rail transportation modes.Keywords: Train, Modernization, School, Surau, Muhammadiyah.