bluuebunny/crossref_metadata_2025 huggingface dataset:
Iran’s Dam Waterbodies: A 10-Year Trend Analysis (2013–2023)
Authors: Rahimi Ehsan , Dong Pinliang , Ahmadzadeh Faraham
Published: February 2025

Previous studies have shown instances where aquatic ecosystems in Iran have experienced water loss even in the absence of upstream dams, while other ecosystems with upstream dams did not show significant declines in water levels. Thus, attributing the drying of these ecosystems solely to climate change in the watershed is not definitive, especially when water levels behind dams have increased while wetlands’ water volumes decreased due to water diversion. This complexity underscores the challenge of linking the decline of aquatic ecosystems exclusively to climate change, as reduced rainfall would naturally lead to decreased water levels behind dams as well. This study addresses this complex issue by analyzing 60 water bodies behind dams across various regions of Iran from 2013 to 2023, using Landsat 8 satellite images and the AWEIsh water index. We employed linear regression to detect surface change trends during this period. Our findings revealed statistically significant (P-value < 0.05) trends in 13 out of the 60 water bodies, with four showing an increasing trend in water levels, indicating diverse precipitation patterns across Iran rather than a uniform decline. Among these, nine dams with significant trends experienced decreased water levels, reflecting reduced upstream rainfall in their watersheds over the past decade. This supports existing research highlighting climate change’s impact on Iran’s water resources. Despite highlighting the impact of declining precipitation and increasing temperatures in certain regions, our study also reveals that certain areas in Iran have not faced such severe conditions. In fact, some regions have seen a notable increase in dam water levels over the past decade. This study emphasizes the importance of an impartial assessment of Iran’s water reserves, free from preconceived notions from previous studies. Such an objective evaluation is crucial for effective management of Iran’s water resources.
One hundred thirty years of armed conflict: Challenges and opportunities in technology adoption
Authors: Chatziastrou Michail
Published: February 2025

This article aims to comprehend the processes of forecasting and adopting new technologies by the armies of modern states. In this regard, we studied the relevant literature regarding a series of wars where new technologies were widely implemented, ranging from the American Civil War to the Gulf War. The identification of successful and failed examples of forecasting and adoption has led us to identify certain timeless trends that persist despite the passing of years, technological evolutions and manners of conducting combat. These trends, which include the fact that individuals who make the most accurate forecasts often differ from those who influence the implementation of novel technologies, the importance of a high educational level within both military and social ecosystems for the emergence, recognition and effective implementation of technological innovations and the influence of political systems and military administrative structures, are presented in the conclusion of the article.
Did You Catch The Opener?…Exploring the Transformative Dynamics of Opening Performances: A Quantitative Analysis on Streaming for Emerging Artists
Authors: Apruzzese Jeff
Published: February 2025

This paper explores the impact of emerging artists serving as opening acts on larger tours, and how this exposure affects streaming metrics and audience growth. As the live music industry rebounded in 2023 and 2024, many smaller artists sought to benefit from this increased demand by opening for established acts. The study utilizes data from Pollstar, Songkick, and Chartmetric to analyze monthly listenership patterns before and after tours, tracking streaming metrics for 57 opening artists. Consumer and artist surveys offer further insights into the perceived value of these opportunities.

Results suggest that while opening for major acts can lead to an immediate increase in streaming numbers, this often does not translate into long-term audience retention. Developing artists saw significant spikes in streams during tours, followed by a sharp decline post-tour, while more established acts showed more stable engagement. Consumer surveys reveal that while audiences may not buy tickets specifically to see openers, they often discover new music during these performances, with many continuing to follow opening artists after the tour. These findings highlight the complex dynamics of touring as a growth strategy for emerging artists in a competitive live music market.
Herd Behavior and Harm: How Negative Online Reviews Affect Independent Music Venues
Authors: Renard Stan
Published: February 2025

The influence of Yelp reviews on independent music venues is acknowledged, though the exact nature of this impact remains unclear. As negative reviews increase, they can shape public perception, leading even those with neutral or positive experiences to avoid the venue. This behavior, known as the bandwagon effect or herd behavior, reinforces the venue’s negative reputation and further influences potential patrons. The study examines 1,423 independent venues and their Yelp reviews, dating back to the venues’ opening or as far as 2004, the year Yelp was founded. Subsequently, the study leverages a meticulous extraction methodology involving 30,486 keywords derived from an extensive dataset of 2,305,734 mostly negative or neutral Yelp reviews that were rated 1, 2, or 3 out of 5 stars. These keywords have been systematically categorized into seven codified groups: (1) Noise/Music, (2) Food/Drink, (3) Service, (4) Place/Atmosphere, (5) Transactions, (6) Positive words, and (7) Negative words. Moreover, a devised sentence extraction mechanism has been coded and implemented to capture contextually relevant information for each distinct word category. Subsequently, a sentiment analysis was performed on the extracted sentences to evaluate the overall impressions associated with music/noise-related topics. The significance of this study is underscored by its potential to augment our comprehension of the impact of Yelp reviews on independent music venues, offering actionable insights for venue management, and contributing substantively to the broader discourse surrounding the intersection of online reviews, big data, live music, noise studies, and hospitality.
Seven Steps to Mixing Success: Applying Experiential Learning Theory to Teaching Music Mixing
Authors: Stoll Nathaniel
Published: February 2025

The continuing decentralization of the music production process and the proliferation of music produced in non-traditional studios has increased the impact that a professional mix can have on the final product of a music production. With current mixing technology, skilled mixing engineers may be able to take demos recorded in an artist’s basement with minimal recording means, and transform these modest recordings into a polished final product. While there are plenty of resources available — both scholarly and otherwise — for students on how to mix, there is very little information on how to practice mixing. That is, students can read about how to mix in a variety of textbooks and online sources on the subject, but students are often at a loss as to how to go about improving their mixing skills. Experiential learning theory offers a unique and practical guide for mixing educators to help their students improve their mixing skills. This study develops a seven-step process for students to practice mixing in the classroom, distilled from best practices in experiential learning and audio production education.
There Aren’t Any Rules in Paisley Park: Applying Mark J. P. Wolf’s Theory of World-Building, Sub-Creation, and Secondary Belief to the Music and Career of Prince
Authors: Thomas Marcus
Published: February 2025

This study explores how Prince’s artistic work demonstrates Mark J.P. Wolf’s theory of worldbuilding — the crafting of alternate multimedia realities designed to engage audiences. The paper analyzes how Prince created a distinctive “secondary world” through his lyrics, fashion, audio and visual aesthetics, and business practices. Examination of his work shows how it grants access to an idealized utopia beyond the confines of race, gender, and artistic convention using places like “Uptown” and “Paisley Park” to blend the virtual with the actual. Prince built up his secondary world through intentional use of specific figures including symbols (Cloud Guitar, Love Symbol), alter egos (Camille, Jamie Starr), and the color purple. As a creative practice, the composition of music for other artists (Vanity 6, The Time) increased platforms for the broader expansion and profitability of his stylized artistic universe. Ranging from innovative distribution methods to immersive live shows that amplify fan engagement while also protecting his created world by aggressive intellectual property control, Prince’s creative business practices likewise reveal him to be a shrewd administrator of his created world. Unusual tactics like changing his name to an unpronounceable symbol and directly releasing music to fans reinforced his maverick persona influencing the primary world of his daily lived experience. This study holds that a major part of Prince’s success rests on his ability to create “secondary belief” — making fans feel a sense of belonging in his alternate world by responding to their desire for freedom, uniqueness, and autonomy.
Pengaruh Perbandingan Tepung Talas Beneng (Xanthosoma Undipes K.Koch) dan Tepung Kedelai (Glicine Max L.Merrill) terhadap Karakteristik Kukis
Authors: Radityani Ayu Cynthia Dewi , Putra I Nengah Kencana , Permana I Dewa Gde Mayun
Published: February 2025

Cookies are an alternative snack that is easy to find which has a small shape, crunchy texture with a sweet, savory and long-lasting taste. Generally, pastries are made from imported wheat. Reducing wheat consumption can be done by using local food ingredients such as beneng taro which is rich in nutritional content but low in protein. An effort to complement the nutritional content of cookies made from beneng taro flour is by adding soy flour. This research aims to determine the correct ratio of taro beneng flour and soybean flour so as to produce cookies with the best characteristics. The research design used was a Completely Randomized Design (CRD) with a treatment comparison of beneng taro flour and soybean flour consisting of 6 levels: 100%:0%, 95%:5%, 90%:10%, 85%:15%, 80%:10%, 75%:25%. There were 18 experimental units where each treatment was repeated 3 times. Next, the data was analyzed using variance and if the treatment had a real effect, Duncan's multiple range test was continued. The results of the study showed that the comparison of beneng taro flour and soybean flour had a significant effect (P<0.05) on water content, ash content, protein content, fat content, carbohydrate content, crude fiber content, texture hardness test, and hedonic test on color, aroma, taste, texture, and overall acceptability.
A comparison of 85% beneng taro flour and 15% soybean flour has the best cookie characteristics with a water content of 2.53%, ash content of 2.59%, protein content of 7.35%, fat content of 33.38%, carbohydrate content of 54.14% , crude fiber content 5.46%, texture hardness test 76.25 N, sensory color, aroma, taste, texture and overall acceptance with the criteria of somewhat liking.
Keywords: cookies, characteristics, beneng taro flour, soybean flour
Karakteristik Tepung Singkong (Manihot esculenta) Termodifikasi Menggunakan Isolat Lactobacillus rhamnosus SKG 34
Authors: Ari Meltriana I Gusti Ayu , Nocianitri Komang Ayu , Pratiwi I Desak Putu Kartika
Published: February 2025

In food product applications, cassava flour has the disadvantage of forming an unsatisfactory gel, weak water holding capacity, and low amylose content, so the cassava flour needs to be modified. The aim of this study is to investigate the effect of the fermentation duration with the Lactobacillus rhamnosus SKG 34 isolate on the characteristics of modified cassava flour and to determine the fermentation duration that can yield modified cassava flour with optimal characteristics. The research utilized Completely Randomized Design (CRD) with six fermentation treatments: without fermentation, 15 hours, 30 hours, 45 hours, 60 hours, and 75 hour, each replicated three times, resulting in 18 units of experimentation. The collected data were analyzed using ANOVA and in case where the treatments showed a significant impact on the observed variables (P < 0.05), the Duncan Multiple Range Test (DMRT) was applied. The results indicated that fermentation duration significantly affected the pH value, moisture content, starch content, amylose content, color brightness, solubility, swelling power, and water absorption capacity (WAC) of modified cassava flour. A fermentation duration of 75 hours produced modified cassava flour with the best characteristics, including a yield of 32.24 percent, pH value of 4.92, moisture content of 5.16 percent, starch content of 69.73 percent, amylose content of 42.91 percent, color brightness of 80.6, solubility value of 85.66 percent, swelling power value of 9.68 (g/g), and water absorption capacity of 16.36 (g/g).
Keywords: cassava, fermentation time, modified cassava flour, Lactobacillus rhamnosus SKG 34
Pengaruh Waktu Blanching Terhadap Karakteristik Tepung Kernel Biji Mangga Arumanis (Mangifera indica L.)
Authors: Utami Ni Kadek Ayu Nira , Wiadnyani Anak Agung Istri Sri , Widarta I Wayan Rai
Published: February 2025

The significant sources of horticultural waste in Indonesia is mango seed waste. The high starch content in mango seeds allows for their conversion into flour. A common issue in processing mango seed kernel flour is the propensity for browning. Therefore, blanching is necessary to improve the physicochemical characteristics of the mango seed kernel flour. The aim of this study is to determine the effect of blanching time on the characteristics of the flour and to identify the optimal blanching duration to produce mango seed kernel flour with the best characteristics. This research was conducted using a Completely Randomized Design (CRD) with 5 levels of blanching times treatments: P0 (0 minutes), P1 (5 minutes), P2 (10 minutes), P3 (15 minutes) dan P4 (20 minutes), each replicated three times for a total of 15 experimental units. The data collected were analyzed using analysis of variance, and if there was a significant treatment effect on the observed parameters, further testing was conducted using the Duncan Multiple Range Test (DMRT). The results showed that blanching time significantly (P<0.05) affected moisture content, starch content, total phenols, pH, and color. The 15-minutes blanching treatment produced the best characteristics in the Arumanis mango seed kernel flour, with 6,40% moisture, 50,45% starch, 17,41 mg/g total phenols, 0,91% ash content, 12,87% fat content, 7,36% protein content, 72,45% carbohydrate content, 9,90% crude fiber, 31% yield, a pH of 6,31, and the color with L* value of 84.3, a* value of 1,7 and b* value of 5,0 .

Keywords: flour, mango seed, blanching times
Pengembangan Permen Jelly Berbahan Dasar Minuman Tradisional Loloh Cemcem (Spondias pinnata (L.f) Kurz) Dengan Penambahan Sari Kunyit (Curcuma domestica Val.) yang Berpotensi sebagai Pangan Fungsional
Authors: Dewi Ni Luh Ayu Arta Suari , Puspawati Gusti Ayu Kadek Diah , Pratiwi I Desak Putu Kartika
Published: February 2025

Loloh cemcem is a traditional Balinese drink, that contains bioactive compounds which potentially give functional effect. Loloh cemcem can be processed into jelly candy, but the process causes a decrease in antioxidant so it is required to add ingredient that can support the antioxidant activity, which is turmeric juice. This research aims to determine the effect of turmeric juice adding on the characteristics of loloh cemcem jelly candy and obtaining turmeric juice adding concentration that produce a loloh cemcem jelly candy with the best characteristic that potential as a functional food source of antioxidant. This research used a Complete Random Design (CDR) with the addition of turmeric juice which consists of 5 concentrations: 0%, 10% ,20%, 30% and 40% with 3 repetition in each treatment. The data obtained were analyzed with analysis of variance, treatments that had a significant effect were continued using Duncan Multiple Range Test (DMRT). As shown by the result, the addition of turmeric juice had a significant effect on color, water content, antioxidant activity, total flavonoid, curcumin content, hedonic test of color, taste, odor, and overall acceptance also scoring test of color and taste. Addition turmeric juice with concentration 30% produce the best characteristic with color intensity L 25,67, a* 14 and b*35,33 as an eyelash camel color, water content 22,45%, ash content 0,46%, antioxidant activity 49,56%, total flavonoids 1,47 mg QE/g, curcumin content 0,16%, reducing of sugar 23,47%, sensory properties color is slightly yellow and liked, the odor is liked, the taste is a bit typical of turmeric and liked, the texture slightly liked, and overall acceptance is liked. The presence of antioxidant activity of 49,56% makes jelly candy with the addition of 30% turmeric juice have the potential as a functional food source of antioxidant.
Keywords : loloh cemcem, antioxidant, jelly candy, turmeric juice, functional food
Karakteristik Cokelat Praline dengan Penambahan Jeruk Siam Kintamani Sebagai Bahan Pengisi
Authors: Sitiari I Gusti Ayu , Permana I Dewa Gde Mayun , Puspawati Ni Nyoman
Published: February 2025

Praline chocolate is a chocolate product with the addition of fillers such as fruits or nuts. The praline chocolate industry is experiencing challenges related to the innovation of fillers. This problem can be overcome by adding oranges as fillers to add innovation through increasing the distinctive citrus taste and aroma. The purpose of this study is to determine the effect of the addition of Kintamani siameseorange as a filler on the characteristics of praline chocolate and to obtain the right concentration of adding Kintamani siamese orange as a filler to praline chocolate. This study used a Complete Random Design (RAL) with the addition of Kintamani Siamese as a filler, namely 10%, 15%, 20%, 25%, 30%, and 35%. Each treatment was repeated three times, there were 18 experimental units. The data was analyzed with analysis of variance, if the treatment had a effect on the observed parameters continued with Duncan's Multiple Range Test (DMRT). The parameters observed were water content, ash content, fat content, vitamin C levels, total acid and sensory evaluation. The results showed the addition of Kintamani Siamese orange had a real effect on water content, ash, fat, vitamin C, total acid, color hedonic and overall acceptance,the best treatment with the addition of Kintamani siamese orange as a filler of 20% with water content of 12,32%, ash content of1,64%, fat content of 37,43%, vitamin C content of 7,77 mg /100g, total acid of 0,72% with color, aroma, textures with rather harsh criteria, flavors with slightly sweet criteria, and overall acceptance is favored by panelists.
Keywords: Filler ingredients, chocolate praline, Siamese orange Kintamani
Kajian Posisi Destinasi Ekowisata Sungai Utik Berdasarkan Tourism Area Life Cycle
Authors: Senudin Putriatre Krimasusini , Suryasih Ida Ayu
Published: February 2025

This study aims to analyze the condition of development in the Utik River ecotourism destination based on the Tourism Area Life Cycle (TALC) theory. This research is descriptive qualitative research, which is an approach to describe phenomena in the field through interview techniques, observation, and documentation regarding empowerment in Utik River Ecotourism. The data sources used are primary and secondary data. The technique of determining informants was carried out by the purpose sampling method. The results showed that the Utik River Ecotourism Destination had passed three stages of empowerment, namely the awareness stage which took place from 2011-2014, the capacity stage which was dominated by the role of NGOs (nongovernment organizations), the power giving stage which was dominated by the role of NGOs and the central government. Based on the TALC study, the utik river ecotourism destination is in the involvement stage. This stage is characterized by community initiatives in developing tourism through the provision of supporting facilities in the form of simple promotion.
Keywords: Ecotourism, TALC, Empowerment
Karakteristik dan Motivasi Wisatawan yang Berkunjung di Pantai Kelan, Badung, Bali
Authors: Septiani Ketut Dewi , Adikampana I Made
Published: February 2025

Tourists have different characteristics and motivations in visiting travel destinations because each individual has differences in interests, preferences, and needs. This study aims to determine the characteristics of tourists in terms of demographic aspects, and determine tourist motivation in terms of intrinsic and extrinsic aspects at Kelan Beach. This study used a quantitative and qualitative descriptive approach, primary data sources, observation and questionnaires data collection. The sample taken was 50 respondents with the purposive sampling method. The data analysis technique used is descriptive statistics. The results of this study prove that the tourist characteristics at Kelan Beach based on domicile are dominated by visitors from Tuban (54%), based on gender are women (28%), based on age are 26-34 years (34%), based on occupation are private sector employees (38%), and based on income are the range of IDR 3,000,000–IDR 5,000,000 per month (44%). Balance and relaxation (38%) are the most influential intrinsic motivational factors for tourists to visit Kelan Beach, while being with friends, partners or family (50%) are the most influential extrinsic motivational factor. Kelan Beach tourism managers are expected to consider the results of this study to be able to pay attention to the characteristics of tourists, adjust facilities and services according to tourist motivations in order to provide a relevant and satisfying experience for visitors.
Keywords: Tourist Characteristics, Tourist Motivation, Tourist Attraction, Kelan Beach
Upaya Diplomasi Indonesia Terhadap Rusia Dalam Rangka Pemulihan Pariwisata Bali Pasca Pandemi COVID-19
Authors: Gunawan Alexandra Catherine , Dewi Putu Ratih Kumala
Published: February 2025

The island of Bali is one of the favorite tourist destinations for international foreigners where the Bali tourism sector is a major contribution to the Indonesian economy. Foreign tourists visiting Bali are quite diverse, but tourists from Russia are always included in the 10th largest ranking of visits to Bali, which is influenced by the good bilateral relations that exist between the two countries. When the Covid-19 pandemic occurred, Bali tourism slumped due to the absence of foreign tourists visiting. Thus, this research was conducted to analyze the efforts made by the Indonesian government to restore Bali tourism by increasing Russian tourist visits to Bali again. This research was conducted using descriptive qualitative research methods using secondary data in the form of literature and statistical data obtained from government agencies using the concepts of commercial diplomacy and bilateral tourism. The results of this study indicate that Indonesia is carrying out commercial diplomacy in the form of tourism promotion involving the private sector, namely the holding of the It's Time for Bali expo in Moscow in March 2022 and the issuance of a Visa on Arrival policy for visits by Russian citizens to Indonesia in April 2022. These efforts have succeeded in drastically increasing visits by Russian tourists to Bali as shown by statistical data from the Bali Provincial Tourism Office.
Keywords: Bali tourism, bilateral tourism, commercial diplomacy, covid-19 pandemic
Persepsi Masyarakat Lokal Dalam Pengembangan Desa Wisata Kaba Kaba
Authors: Deswikasari Wayan Helga , Saputra I Gede Gian
Published: February 2025

Tabanan Regency is one of the regions that has developed its tourism sector well. Kaba Kaba Village Tourism is one of the villages with tourist attractions, known for its natural beauty and high historical value. However, there are still some limitations in terms of innovation, exploration, and cooperation from the local village community to develop tourism products. This study aims to assess the existing condition of the development of Kaba Kaba Village Tourism and explore the local community's perception of its development. The research methods employed were observation, interviews, and documentation. The findings of this study indicate a lack of innovation, exploration, and cooperation between the local community and other stakeholders. Therefore, there is a need to enhance the development of tourism products to strengthen the existence of Kaba Kaba Village Tourism, benefiting both the local community and tourists.
Keywords: Local Community Perception, Kaba Kaba Tourism Village, Tourist Village Development
Pengembangan Desa Wisata Berbasis Collaborative Governance Di Desa Blahbatuh Kabupaten Gianyar
Authors: Prabawati Ni Putu Anik , Supriliyani Ni Wayan
Published: February 2025

One of Gianyar Regency's tourist settlements is Blahbatuh Village. In Blahbatuh Village, Blahbatuh District, Gianyar Regency, this study aims to ascertain the type of collaborative governance in tourism village development. All parties, including the government, society, and other stakeholders, are hoped to benefit from collaborative governance. Descriptive qualitative research methodology was employed in this study. The analysis makes use of collaboration success measures developed by Deseve and collaboration process indicators developed by Ansell and Gash. The findings of this study demonstrate that the Blahbatuh Village administration has established partnerships with several groups, including the commercial sector and the local community, to build the Blahbatuh Tourism Village and boost the local tourism industry and economy. The findings of this study demonstrate that the government of Blahbatuh Village has established partnerships with several groups, including the private sector and the local population, to build the Blahbatuh Tourism Village and boost the local community's economy and tourism. The establishment of the Blahbatuh Tourism Board (BTB), a community-based management organization for the tourism village, is one example of teamwork. The researcher's conclusion is that the Blahbatuh Village Government's Collaboration process, while in line with Deserve's Collaboration success metrics, is nevertheless hindered by the availability of human resources. This study makes the recommendation to increase the actors' level of trust in the program and its objectives. This study makes the recommendation to increase the players' level of trust in the program and its objectives while also forging cooperative linkages in the form of rules.
Keywords: Collaborative, Governance, Tourist Village
Analisis Dampak User Generated Content (UGC) Media Sosial Terhadap Kunjungan Wisatawan Ke Bali
Authors: Maha I Gede Hikaru , Mahagangga I Gusti Agung Oka
Published: February 2025

Lately, social media has become one of the alternatives for tourists to seek destination recommendations for their travel purposes. One way to obtain information related to these recommendations is through User Generated Content (UGC). UGC refers to content created by users, such as photos, videos, reviews, and other types of content shared through social media. This research aims to analyze the impact of User Generated Content (UGC) on tourists' visits to Bali. The study was conducted by collecting data through an online survey distributed to tourists who have visited Bali. The collected data includes the frequency of UGC consumption, types of UGC consumed, factors influencing tourists' decisions, and the influence of UGC on tourists' expectations and satisfaction. The research findings indicate that UGC has an impact on tourists' visits to Bali, both in terms of pre-visit expectations and the actual travel experience. The results of this research show that User Generated Content (UGC) has a significant influence on tourist visits to Bali. Through consuming User Generated Content (UGC), tourists get several things such as recommendations, information and new insights, especially in making decisions to choose Bali as a travel destination. Apart from that, tourist expectations tend to be high due to User Generated Content (UGC). The quality of User Generated Content (UGC) plays an important role in shaping tourist expectations and experiences because tourists tend to trust realistic and relevant content based on their preferences. Other factors that influence tourist decision making include price, recommendations, location, availability of information, and availability of facilities. The existence of User Generated Content (UGC) as a source of information influences tourists' perceptions of these factors.
Keywords: User Generated Content, Social Media, Impact, Tourism
Problematika Pengembangan Pariwisata Di Desa Wisata Tista, Kecamatan Kerambitan, Kabupaten Tabanan, Bali
Authors: Febriyani Andini , Anom I Putu , Mahagangga I Gusti Agung Oka
Published: February 2025

Tista Tourism Village located in Tabanan Regency, Tista Tourism Village has cultural attractions that are different from other tourist villages, namely Legong Andir Tista, Tista Tourism Village also has beautiful nature on the trekking route with a stretch of rice fields and views of Mount Batukaru.. Tourism development is carried out to complete facilities and add tourist attractions so that they are more varied and increase the number of visits. As tourism activities progress in Tista Tourism Village, there are several issues that plague tourism development. This research was carried out in order to find out what are the problems that are hindering the development of tourism in the Tista Tourism Village. This study uses primary and secondary data. Data collection techniques were carried out through observation, interviews, documentation, and literature study. The technique of determining the sample used purposive sampling. The data analysis technique used is descriptive qualitative analysis Problems in tourism development in Tista Tourism Village are divided into two, namely physical problems and non-physical problems. Physical problems include the completeness of facilities and markets such as public toilets for tourists, a tourism icon which is still under construction, and the access road to the Dudu tourism icon which still needs improvement. Meanwhile, non-physical problems include marketing that has not been maximized, the use of social media owned by the Tista Tourism Village has not featured its tourism products, only sharing tourism activities in the Tista Tourism Village.
Keywords: problems, tourism development, tourism villages
Pengaruh Keamanan dan Keselamatan Wisatawan Terhadap Citra Daya Tarik Wisata Kawasan Luar Pura Luhur Uluwatu Kabupaten Badung, Bali
Authors: Apul Valentino Ray Febriano , Anom I Putu , Suryasih Ida Ayu
Published: February 2025

This research was conducted to determine what efforts were made by the managers of the outer area of Pura Luhur Uluwatu in anticipating and handling problems related to the security and safety of tourists and to analyze how much influence the security and safety of tourists have on the image of the Outer Area of Pura Luhur Uluwatu Tourism Attraction. The Outer Area of Pura Luhur Uluwatu is one of the Tourist Attractions on the Island of Bali which is also the habitat of hundreds of wild monkeys around the outer area of the temple which are aggressive and often take valuables belonging to tourists. This noble temple is also a place of morning worship for Hindus. This study uses qualitative and quantitative descriptive methods. The sampling technique is the accidental sampling method by preparing a questionnaire distributed to 100 respondents and calculated with a limit using a Likert scale. The data collection techniques used are through observation, interviews, questionnaires and literature studies. The results of this study conclude that the efforts made by the managers have been very good, namely by installing warning signs, vaccinating the monkeys, preparing handlers who are on guard around the outer area of the temple and along the road from the entrance, and preparing a first aid clinic. These efforts are made by the management to maintain the security and safety of tourists during their travels. Meanwhile, the influence of Security and Safety on Destination Image is indicated by the magnitude of the Correlation and Determination (R2) value of 0.599 with sufficient criteria. This means that 59.9% of the Destination Image variable is influenced by the Security variable (X1) and the Safety variable (X2). This is also indicated by the value of the hypothesis test results which indicate a simultaneous and partial influence between security and safety on the image of the attraction.
Keywords: Security and Safety; Destination Image
Implikasi Trend Wisata Alternatif Terhadap Sosial Ekonomi Masyarakat Di Desa Wisata Tista, Kabupaten Tabanan
Authors: Bastiyan Yudi , Bhaskara Gde Indra , Sastrawan I Gede Anom
Published: February 2025

A tourism village is one of the alternative tourism forms that is widely developed in Indonesia nowadays. The popularity of alternative tourism and the development of tourism villages make it crucial to learn about its socioeconomic implications for the local community. The tourism village of Tista is situated in Kerambitan, Tabanan Regency. Tista Tourism Village contents of various natural, cultural, spiritual, and culinary potentials that are turned into its tourism products. This study aimed to discover the implications of alternative tourism trendstowards the socioeconomic life of the locals in the tourism village of Tista. This study is conducted using qualitative and quantitative data. Data resources are primary and secondary data. Data collection used are interviews, observation, documentary study, and documentation. Data analysis stages include data collection, data reduction, data display, and conclusion drawing/verification The results indicate that alternative tourism trend and the widespread development of tourism villages caused several implications for the locals including opportunities to work and have culinary and souvenir businesses, while some locals are still maintaining their profession mainly as farmers and do not proceed to the tourism field. Social implication happens such as the escalation of the local community’s welfare, nevertheless, it emerges the violation of certain rules in the society.
Keywords: Tourism Impacts, Alternative Tourism, Socio-Economic, Tista Tourism Village
Identifikasi Sektor Ekonomi Kreatif Sebagai Sarana Pendukung Perkembangan Desa Wisata Di Desa Beng, Kecamatan Gianyar, Kabupaten Gianyar
Authors: Purba Biancha Capricornia , Arida I Nyoman Sukma
Published: February 2025

The research entitled "Identification of Creative Economy Sectors as Means to Support the Development of a Tourism Village in Beng Village, Gianyar Subdistrict, Gianyar Regency" is a qualitative descriptive study that utilized one informant as the data source. The aim of this research is to identify the creative economy sectors that play a role in supporting the development of a Tourism Village in Beng Village, Gianyar Subdistrict, Gianyar Regency. Beng Village has been designated as a Tourism Village by the local government, and the creative economy has significant potential to enhance the village's economy and sustainability. The research employed survey and interview methods with craftsmen, artists, and business owners in the village. The findings indicate that the dominant creative economy sectors in Beng Village are the production of Barong Clothes, Weaving, and the culinary industry of Babi Guling (Roast Suckling Pig). These three sectors contribute significantly to job creation, income improvement, and the promotion of tourism in the village. However, challenges faced in the development of the creative economy in Beng Village include price competition, product quality enhancement, and effective marketing. Therefore, collaboration among creative economy stakeholders, government support, and skills development are necessary to strengthen the creative economy sector in Beng Village. This research provides a better understanding of the potential and challenges in the development of the creative economy in a tourism village.
Keywords: Creative Economy, Tourism Village, Culinary, Fashion.
Gethuk Tular Sebagai Strategi Komunikasi Lokal Dalam Mempromosikan Desa Wisata Batik Girilayu
Authors: Fada Hawa La’ala Nabilla , Farhah Eva
Published: February 2025

The aim of this research is to explain the application of the Gethuk Tular communication pattern as a media for promoting local communication in the Girilayu batik tourism village. Research opens knowledge about strong relationships between various parties in the form of effective communication. Gethuk Tular as an asset in understanding the concept of communication as a tool to achieve better results in various situations. The method used in this research is a qualitative method with a case study approach. The case study in this research is a problem in the Girilayu Batik Tourism Village, which is a unique study and has certain criteria. The data sources in this research are primary and secondary data sources. The primary data source in this research is the results of interviews with informants, while the secondary data source in this research is references from tourism promotion literature, innovation diffusion literature in communication, journal literature regarding Gethuk Tular communication and other supporting media. The sampling technique uses purposive sampling. The samples selected had criteria including local community managers of the Girilayu Batik Tourism Village, batik craftsmen, and members of the Pokdarwis. The data analysis technique used has several stages, namely data collection, reduction and data presentation. The results of this research show that Gethuk Tular's communication strategy strategy which involves interaction between tourist village managers and other tourist village managers, relationships with consumers, and relationships in education and employment of local communities has an important role in expanding the promotional reach of the Girilayu Batik Tourism Village. Using the theory of diffusion of innovation and communication patterns can increase visibility and attractiveness as a tourist destination.
Keywords: Tourism Promotion, Gethuk Tular Communications, Diffusion of Innovation.
Identifikasi Dampak Perkembangan Pariwisata Terhadap Lingkungan Fisik Di Pantai Kedonganan, Kecamatan Kuta Selatan, Kabupaten Badung, Bali
Authors: Betricks Carolline Ellen , Suryawan Ida Bagus
Published: February 2025

This study aims to identify the impact of tourism development on the physical environment in Kedonganan Beach, South Kuta District, Badung Regency, Bali. As for this preparation, it is explained how tourism development uses the Tourism Area Life Cycle theory as reference and also its impact on the physical environment at Kedonganan Beach which focuses on its infrastructure. This study uses primary data taken from direct observation, interviews with informants and also literature studies. The data analysis used is descriptive-qualitative data analysis. The resulting conclusion is that the development of Kedonganan Beach tourism is at the engagement stage. The impact of tourism development on the physical environment of Kedonganan Beach consists of the positive and negative impacts of tourism development including the main facilities, complementary facilities, and tourism supporting facilities. Meanwhile, tourism infrastructure consists of public infrastructure and the needs of many people.
Keywords: Impact, Tourism Development, Physical Environment
Prioritas Pengembangan Pariwisata Di Kawasan Minapolitan Kedonganan, Kecamatan Kuta, Kabupaten Badung
Authors: Natasya Natasya , Sunarta I Nyoman
Published: February 2025

Kedonganan Beach is a tourist destination located in Kedonganan, Kuta, Badung, Bali. It was one crowded beach as a place to visit to when you want to enjoy a dinner in the Southern of Bali. As a Minapolitan Area, the area is indeed in need of a strategic plan to help it to develop. It was famous for their seafood and beautiful view from the ocean. Development of a tourist destination depends on their planning on managing the potency. This study wants to analyze the priority of their Spatial Plans. The plans will determine how the space will be developed for a tourist with minapolitan based destination. The study uses the SWOT analysis to describe the Strengths, Weaknesses, Opportunities, and Threats from the Spatial Plans. The study determines that the priority of the Spatial Plans is developing structural and accessibility for the tourist and locals. Kedonganan also needs varied tourist attractions to attract different kind of tourists to visit. It is also important to have a sustainable development plan. Base on this study, the researcher concludes there should be some strategic plans to develop Kedonganan. One, is for government build the area to become a better tourist destination by improving the facilities of the destination. By using the social capital the locals have, locals can improve their human resources as one of the most important factors in developing tourism. Lastly, stakeholders should develop tourism based on the traditional culture that the village has had rather than adding more varied tourist attractions that does not showcase the cultural characteristic.
Keywords: minapolitan, tourist destination, tourism, development
Virtual Tour Implementation Scenario As Sustainable Tourism To Restore Tourism Sector In Banyuwangi
Authors: Retnosari Dyah Silvian , Nuraini Mia Wahyu
Published: February 2025

This research discusses the design of scenarios for the implementation of virtual tours for Sustainable Tourism as an effort to recover the tourism sector in Banyuwangi. Virtual tours are one of the new innovation alternatives that can be used in promoting and developing tourism in Banyuwangi. Virtual tour is planned to be a digital platform where service providers can participate in developing tourism business to revive the economy in the tourism sector in Banyuwangi. This virtual tour is applied by charging a fee in its use in exchange for the entrance fee to the tourist destinations visited. The study used a qualitative descriptive approach with data collection derived from secondary data and primary data. This research method is carried out inductively by conducting an analysis based on the data obtained and developed according to the topic studied. The results of this study show that virtual tours can help the development of the tourism sector and Sustainable Tourism in Banyuwangi through the application of technology and digital media. The scenario planning in this study is quite promising, as evidenced by the results of a comparative analysis of its application with tourism in general and the calculation of NPV that has been calculated.
Keywords: Development program, Sustainable Tourism, Vitual tour
Aktivitas Hard Adventure Di Gunung Batur Kintamani Bali
Authors: Widyawati Veronica Sharen , Ariwangsa I Made Bayu
Published: February 2025

This research discusses the potential of adventure tourism, especially in hard adventure activities on Mount Batur Kintamani Bali in providing both positive and negative environmental, social, and economic impacts to know what potential Mount Batur Kintamani Bali has by looking at its characteristics that are suitable for holding hard adventure activities. This research uses qualitative data. The data sources used include primary and secondary data. Data collection techniques in this research are interviews, observation, documentation, and literature study. The informant determination technique used is purposive sampling. The analysis technique used is qualitative descriptive. Data analysis in this research is SWOT analysis. Based on the results of the study, the condition of adventurous tourism in Mount Batur Kintamani Bali is a unique interest resource that is attractive to tourists looking for adventure and challenges in the wild. Mount Batur has now become good adventurous tourism from climbing Mount Batur as well as ATV (All-Terrain Vehicle), mountain biking, dirt bike, and Jeep car. This tourist destination has strong potential as an adventure tourism destination with extraordinary scenery. The suggestions in this study are in the level of supervision and guidance of tourism managers. Optimizing the level of promotion to increase the popularity of Mount Batur adventure tourism. By implementing these suggestions, it is hoped that adventure tourism on Mount Batur can continue to grow, provide good benefits for the local community, and continue to maintain the environmental quality and sustainability of Mount Batur tourist destinations.
Keywords: Potential; Adventure Tourism; Tourism Impact
Analisis Strategi Promosi Melalui Sosial Media Instagram Pada Daya Tarik Wisata Pantai Gunung Payung
Authors: Marindra Adya Putri , Moniaga Natasha Erinda Putri
Published: February 2025

The research titled "Analysis of Promotion Strategies through Instagram Social Media for the Tourist Attraction of Gunung Payung Beach" is a qualitative descriptive study aimed at determining how digital promotion strategies on the Instagram social media platform are employed by the management to promote Gunung Payung Beach as a tourist attraction in Bali. By conducting interviews with the manager of Gunung Payung Beach and observing various social media platforms used, it is evident that the strategies employed by Gunung Payung Beach on their Instagram account are quite effective, based on the Kotler and Armstrong promotional mix concept, which includes five aspects: Advertising, Personal Selling, Direct Marketing, Sales Promotion, and Public Relations.
Keywords: Marketing Strategy, Marketing Mix, Social Media, Instagram, Tourist Attraction.
Pengelolaan Wisata Bahari Melalui Kolaborasi Triple-Helix: Studi Kasus di Pantai Ngliyep, Malang, Indonesia
Authors: Alindri Weningingtyas , Ekowanti Mas Roro Lilik , Trisyani Ninis
Published: February 2025

Indonesia's beautiful coastline is a major tourist attraction that offers economic benefits to the country. Strategic development of these areas can bring prosperity, as can be seen in the southern region of Malang Regency. Ngliyep Beach is an example of this potential, with its pristine beaches, mountains and protected forests. However, despite cooperation between the government and related parties, the number of tourists has decreased since 2015. This shows that Ngliyep Beach has not yet reached its maximum potential and requires further development strategies. To assess the effectiveness of marine tourism management at Ngliyep Beach and determine areas that need improvement, researchers used qualitative descriptive methods, focusing on interactions between government, private sector and universities, as framed by the Triple Helix Theory.
Keywords: marine tourism; beaches; triple-helix model; tourism management