bluuebunny/crossref_metadata_2025 huggingface dataset:
The Development of an Electronic Medical Record System to Improve Quality of Care for Individuals With Type 1 Diabetes in Rwanda: Qualitative Study
Authors: Bille Nathalie , Christensen Dirk Lund , Byberg Stine , Calopietro Michael , Gishoma Crispin , Villadsen Sarah Fredsted
Published: July 2024

Background

Electronic medical record (EMR) systems have the potential to improve the quality of care and clinical outcomes for individuals with chronic and complex diseases. However, studies on the development and use of EMR systems for type 1 (T1) diabetes management in sub-Saharan Africa are few.

Objective

The aim of this study is to analyze the need for improvements in the care processes that can be facilitated by an EMR system and to develop an EMR system for increasing quality of care and clinical outcomes for individuals with T1 diabetes in Rwanda.

Methods

A qualitative, cocreative, and multidisciplinary approach involving local stakeholders, guided by the framework for complex public health interventions, was applied. Participant observation and the patient’s personal experiences were used as case studies to understand the clinical care context. A focus group discussion and workshops were conducted to define the features and content of an EMR. The data were analyzed using thematic analysis.

Results

The identified themes related to feature requirements were (1) ease of use, (2) automatic report preparation, (3) clinical decision support tool, (4) data validity, (5) patient follow-up, (6) data protection, and (7) training. The identified themes related to content requirements were (1) treatment regimen, (2) mental health, and (3) socioeconomic and demographic conditions. A theory of change was developed based on the defined feature and content requirements to demonstrate how these requirements could strengthen the quality of care and improve clinical outcomes for people with T1 diabetes.

Conclusions

The EMR system, including its functionalities and content, can be developed through an inclusive and cocreative process, which improves the design phase of the EMR. The development process of the EMR system is replicable, but the solution needs to be customized to the local context.
A Self-Administered Eating Behavior Scale for Patients With Heart Failure Living at Home: Protocol for a Mixed Methods Scale Development Study
Authors: Kashiwakura Daisaku , Hiyama Akiko , Muramatsu Masumi , Hinotsu Atsuko , Takeda Michiko , Suzuki Norio , Akiyama Sachie , Kurihara Sayuri , Kida Keisuke
Published: July 2024

Background

The prevalence of heart failure (HF) is increasing worldwide, with the associated mortality rates rising consistently. Preventing HF progression requires adherence to restricted sodium intake alongside sufficient and balanced nutritional consumption. For patients at home, preparing nutritionally balanced meals is essential, either self-assisted or with the aid of close individuals. Patients with HF frequently experience decreased exercise tolerance, depression, anxiety, and social isolation, which interfere with eating behaviors, leading to inadequate dietary habits. However, measures focusing on the determinants of eating behavior among patients with HF are currently lacking.

Objective

This study aims to develop a self-administered scale to assess the eating behaviors of patients with HF living at home (Self-Administered Eating Behaviors Scale for Heart Failure [SEBS-HF]).

Methods

This study encompasses 3 phases. Phase 1 involves identifying factors influencing eating behaviors in patients with HF. First, a literature review will be conducted using PubMed and CINAHL databases. The specified literature will be analyzed qualitatively and inductively. Additionally, verbatim transcripts obtained from semistructured interviews of patients with HF and medical experts will be qualitatively analyzed. Based on the Phase 1 results, a preliminary scale will be constructed. In Phase 2, cognitive interviews will be conducted with patients with HF and experts; the preliminary scale will be used to qualitatively evaluate its content validity. After validation, the scale will be used in Phase 3 to conduct a cross-sectional study involving patients with HF. In Phase 3, data will be collected from clinical records and self-administered questionnaires or scales. After conducting a preliminary survey, the main survey will be conducted. The reliability and validity of the scale will be assessed using statistical methods.

Results

The first phase of this study commenced in September 2023, and by May 2, 2024, a total of 7 patients with HF and 6 expert professionals were enrolled as study participants. The draft creation of the scale will be completed in 2024, and the content validity evaluation of the draft scale is expected to be finished by early 2025. The third phase will begin its investigation in mid-2025 and is expected to be completed by late 2025, after which the SEBS-HF will be published.

Conclusions

The development and use of this scale will enable a more comprehensive evaluation of the factors influencing eating behaviors in patients with HF. Thus, medical and welfare professionals should provide appropriate support tailored to the specific needs of patients with HF.

International Registered Report Identifier (IRRID)

DERR1-10.2196/60719
Biological Control of Weeds
Authors: Meena Dr. B. L. , Sharma Kriti
Published: July 2024

In response to the mounting environmental and anthropogenic challenges, there has been a notable shift towards adopting biological approaches as pivotal components of integrated and sustainable weed control strategies. Over the course of centuries, the efficacy of employing biological agents for weed management has emerged as a cornerstone in addressing these challenges. This review article aims to delve into the historical evolution and contemporary significance of biological agents in weed control, highlighting their pivotal role in modern agricultural and ecological practices. Our exploration begins with a classical perspective on the biological approach, shining a spotlight on arthropods, particularly insects. A unique angle introduced involves the redistribution of local arthropods as a nuanced method for effective weed control. Transitioning to the bioherbicide section, we delve into the realm of formulated natural products and their diverse formulations, recognizing their pivotal role in biological weed control. However, the landscape of biological weed control is not without its challenges. Financial constraints, side effects, and divergent opinions pose hurdles that warrant attention. Yet, despite these challenges, the narrative maintains an optimistic outlook. The underlying belief is that, in the future, biological methods will evolve to offer not only effective but also sustainable solutions for weed control practices. In essence, this abstract navigates through the historical successes of biological weed control, explores specific facets such as arthropods and bioherbicides, confronts existing challenges, and ultimately anticipates a future where biological methods emerge as more promising and sustainable players in the field of weed control.
Media Linguistics: Emergence, Contemporary Trends and Recommendations for Development in the Republic of Croatia
Authors: Gugo Iva
Published: July 2024

This paper describes media linguistics, a linguistic discipline which studies the relationship between language and the media, i. e. which analyses how mass media professionals employ language to depict reality (Perrin 2015). The discipline was established in the late 20th and early 21st century, when it was given a name in English, German and Russian language. However, research on the language of the media had been conducted before that time. The representatives of critical linguistics (e.g. Fowler, Hodge, Tress and Krew 1979) and critical discourse analysis (e.g. van Dijk 1985, 1988) observed how language means are employed to promote political ideology in the media. Later linguists such as Bell (1991), Jucker (1992) or Fairclough (1995) shifted the focus from ideology to the analysis of lexical, syntactic and pragmatic properties of media texts. Today, media linguistics collaborates with other disciplines in conducting multidisciplinary, interdisciplinary and transdisciplinary research studies. In those studies, researchers carry out language and discourse analyses of media texts, categorize texts into genres and group genres into categories on the basis of function or some other property. They also compare texts and examine their genesis as well as the audience’s reaction to them. This paper offers several suggestions for the development of media linguistics in the Republic of Croatia, starting with the adoption of the proposed Croatian name medijska lingvistika. Among other things, it proposes the development of courses about media linguistics as a part of study programmes in the fields of philology and communication science as well a closer co–operation between linguists and communication scientists in studies about the language of the media. Further, it recommends broadening the focus of research to understudied genres and applying the methods of media linguistics to studies about the genesis of media texts in the Croatian language.
Living with dictionaries
Authors: Tafra Branka
Published: July 2024

Linguistic essay on lexicography and dictionary work.
A Literature Review on Ayurvedic Management of Pittaj Mutrakruccha in Children
Authors: Saxena Dr. Priyanshi
Published: July 2024

Abstract: Mutrakruchhra causes discomfort and difficulties during urinating. Muhurmuhu Mutrapravruttis, Sadaha, and Saruja are its primary characteristics. Pittaja Mutra Kruchhra is one of the several varieties of Mutrakruchhra that are formed due to Vatadi doshas. In contemporary science, Pittaj Mutrakruchchra is comparable to a lower urinary tract infection. A frequent medical issue in youngsters is urinary tract infection (UTI), which affects 1% to 3% of males and 3% to 10% of girls. The urinary disorders are under two broader heading in Ayurveda Mutrakruchhra and Mutraghata. The difference in two clinical scenarios is based on the intensity of obstruction. Painful micturition is being predominant symptom in UTI, it can be correlated with Mutrakruchhra, more preciously with Pittaj Mutra kruchhra that occurs due to vitiation of doshas which reach urinary bladder are compressing the urinary tract leading to difficulty in urination and give rise to following features burning sensation, yellow colored urine, dysuria while micturition. Various drugs have been described in Ayurvedic texts to treat urinary tract infection (Pitta Mutrakruchhra) like Amalaki, Gokshura, Laghu panchmula gana, Shatavari, Trin panchmula gana etc. to be given in various combination with proper Anupana (adjuvant or vehicle) and in appropriate forms i.e. Kwatha (Decoction), Heem etc.
Design of Solar Based Electric Vehicle Charging System
Authors: Srilatha Sunkari
Published: July 2024

Abstract: Solar-powered system for charging designed for electric vehicle recharging, addressing the primary issues of fuel consumption and environmental pollution. Electric vehicles have been introduced globally and are gradually increasing in popularity. Beyond their environmental advantages, EVs cut travel costs by replacing fuel with electricity, which is significantly more affordableWe introduce an innovative electric vehicle charging system that revolutionizes the charging process. Unlike traditional methods requiring physical connections, our system enables vehicles to charge while in motion without the need for cables. By harnessing the power of the sun, we have developed a solar-powered system that eliminates the dependency on external power sources. This groundbreaking technology incorporates an LCD display, Atmega controller, copper coils, AC-toDC converter, solar panel, battery, transformer, and regulator circuitry. This intricate assembly allows for wireless energy transfer to electric vehicles, eliminating the inconvenience of charging stops. Consequently, our system seamlessly integrates into existing road infrastructure, providing a sustainable and efficient solution for electric vehicle charging.This paradigm shift in charging technology offers numerous advantages. Drivers can enjoy uninterrupted journeys without range anxiety, as vehicles continuously replenish their energy supply. Moreover, the utilization of solar power promotes clean energy consumption and reduces reliance on fossil fuels. By combining wireless charging with renewable energy, we contribute to a greener and more sustainable transportation ecosystem. This system holds the potential to accelerate the adoption of electric vehicles and drive advancements in electric mobility
Kemandirian belajar siswa dalam pembelajaran daring mata pelajaran bahasa Indonesia
Authors: Laili Etika Rahmawati  , Vitria Indriyani Setyaningsih
Published: July 2024

Pembelajaran daring saat ini sangat berpengaruh terhadap tingkat kemandirian belajar siswa. Penelitian ini bertujuan untuk mendeskrispikan tingkat kemandirian belajar siswa dalam pembelajaran daring mata pelajaran bahasa Indonesia. Pendekatan penelitian yang digunakan adalah penelitian deskriptif kualitatif. Penelitian ini merupakan penelitian studi kasus dengan subjek dan objek penelitian berfokus pada siswa kelas VII dan guru bahasa Indonesia di SMP Negeri 17 Surakarta. Teknik pengumpulan data dalam penelitian ini dilakukan melalui teknik wawancara, menyebarkan kuesioner melalui google form, dan studi pustaka. Teknik analisis data menggunakan teknik analisis interaktif yang terdiri dari reduksi data, penyajian data, dan penarikan kesimpulan. Uji keabsahan data dilakukan dengan teknik triangulasi data dan sumber data. Hasil penelitian berdasarkan empat indicator kemandirian menunjukkan bahwa: (1) berdasarkan kategori ketidaktergantungan terhadap orang lain menunjukkan hasil sebanyak 82 dari 122 responden masih sering atau kadang meminta bantuan orang tua ketika pembelajaran daring; (2) kategori berperilaku sesuai inisiatif sendiri menunjukkan hasil yang tergolong kesadaran siswa masih rendahl; (3) kategori kemampuan dalam memecahkan permasalahan sendiri juga menunjukan hasil sebanyak 82 siswa meminta bantuan guru ataupun orang tua ketika kesulitan belajarnya dalam mengerjakan soal; dan (4) tingkat kedisiplinan siswa dalam pembelajaran daring sudah tergolong baik. Berdasarkan hasil penelitian berdasarkan empat kategori tersebut maka dapat disimpulkan bahwa tingkat kemandirian siswa dalam pembelajaran daring mata pelajaran bahasa Indonesia masih rendah, tetapi termasuk dalam kategori dependen.
Aplicabilidade de protocolo odontológico de assistência materno-infantil na atenção básica à saúde
Authors: Jácome Erik Vinícius Martins , Oliveira Ivana Cristina Martins de , Santos Pablo de Castro , Torres Ana Clara Soares Paiva
Published: July 2024

A atenção materno-infantil enfrenta diversos desafios na assistência odontológica. Assim, este estudo teve por objetivo desenvolver e analisar a aplicabilidade de um Protocolo Odontológico de Assistência Materno-Infantil (POAMI) em uma unidade básica de saúde do município de Mossoró/RN. Trata-se de um estudo transversal desenvolvido com trinta gestantes de fevereiro a dezembro de 2021. Inicialmente foram aplicados na primeira consulta os questionários “Investigação do Conhecimento das Gestantes sobre sua Saúde Bucal e a do seu Bebê” (ICGSBB) e o Oral Health Impact Profile (OHIP-14). Em seguida, o POAMI foi aplicado em consultas agendadas e na última consulta o questionário ICGSBB foi reaplicado. Observou-se na primeira consulta que apenas 3,33% (n=1) das gestantes tinham conhecimentos sobre a doença periodontal (27,27% (n=6) na última consulta), 10,34% (n=3) indicavam o uso do creme dental com flúor (95,45% (n=21) na última consulta) e 55,17% (n=16) da fralda molhada para higiene bucal do bebê (100% (n=22) na última consulta). Na avaliação do OHIP-14, 23,33% (n=7) das gestantes estão classificadas dentro do nível “Médio Impacto”. O POAMI demonstrou ser aplicável na atenção básica e eficaz na melhoria dos conhecimentos das gestantes, no aumento considerável da cobertura e acesso, e na motivação de boas práticas de higiene oral.
Frequência de sintomas de disfunção temporomandibular e hábitos parafuncionais associados ao estresse em estudantes universitários
Authors: Pataro Silvana Maria Santos , Conceição Larissa Silva da Cruz
Published: July 2024

As disfunções temporomandibulares são uma série de alterações que afetam os músculos mastigatórios, a articulação temporomandibular e as estruturas associadas. Sua etiologia é multifatorial e inclui fatores como hábitos parafuncionais desencadeados ou intensificados por condições psicológicas como o estresse emocional. Este artigo tem como objetivo investigar a frequência de sintomas de disfunções temporomandibulares e de hábitos parafuncionais e sua associação com estresse percebido em estudantes de uma universidade pública da cidade de Salvador. Os dados primários foram coletados por meio de um questionário sociodemográfico, do questionário anamnésico de Fonseca, da Lista de Verificação dos Comportamentos Orais e da Escala de estresse Percebido. Os dados foram analisados de forma descritiva e a análise estatística realizada por meio do teste qui-quadrado de Pearson e do teste exato de Fisher. Participaram do estudo 149 estudantes de Fisioterapia. A frequência de sintomas de disfunções temporomandibulares foi elevada (83,9%), como também uma maior prática de hábitos parafuncionais (55%). Observou-se associação positiva entre os hábitos parafuncionais e os sintomas temporomandibulares. Um alto nível de estresse foi encontrado em 92,8% dos estudantes com a presença de disfunção e em 71% dos alunos com maior prática de hábitos parafuncionais, sendo ambas as associações estatisticamente significativas. Assim, as frequências de sintomas de disfunções temporomandibulares e de hábitos parafuncionais foram elevadas e estão associadas ao estresse percebido em estudantes universitários. Sugere-se a realização de estudos com amostras mais robustas que busquem estabelecer relações de causalidade entre as variáveis estudadas.
Estratégias de educação alimentar e nutricional em um grupo intergeracional: um relato de experiência
Authors: Souza Débora Pereira de , Souza Larissa Fonseca de , Junior Adalberto Gomes Pereira , Rocha Tiago Novais
Published: July 2024

O Brasil vive uma transição demográfica que favorece o aparecimento e desenvolvimento de doenças crônicas não transmissíveis (DCNT). Em um cenário em que as DCNT estão entre as principais causas de mortes, reforçar a importância de uma alimentação saudável é imprescindível, e medidas preventivas tomam lugar de destaque. Pensando nisso, foram realizadas 11 intervenções de educação alimentar e nutricional em um grupo de atividade física intergeracional, com o objetivo de promover autonomia alimentar. O estudo contou com 25 participantes, na faixa etária de 37 a 83 anos, sendo a maior incidência de 61 a 69 anos (n=12) e predominância de pessoas do gênero feminino (92%). Os parâmetros para avaliar o grupo foram os feedbacks das(os) participantes e o grau de adesão, no qual houve aumento significativo ao longo do período interventivo. Destaca-se a importância de ampliar a abordagem dos hábitos alimentares saudáveis em diversos ambientes, sendo os grupos de atividades físicas um campo fértil, que requer a adaptação da linguagem e formato das atividades, considerando o nível de escolaridade das(os) participantes. Assim, a educação alimentar e nutricional pode ser usada como ferramenta efetiva para a promoção da saúde, a prevenção e o tratamento de DCNT.
Validação da eficácia de desinfetantes após diluição para uso em laboratório farmacêutico oficial
Authors: Silva Karwhory Wallas Lins da , Fonseca Miriam da Silva , Silva Graziele Maria da , Dabbur Flavia Scigliano , Jesus Viviane Soares de
Published: July 2024

Todos os procedimentos da indústria farmacêutica devem ser validados com a finalidade de garantir que os métodos demonstrem resultados confiáveis e aceitáveis pelo controle de qualidade. Assim, este estudo objetivou validar a eficácia de desinfetantes após diluição para uso em laboratório farmacêutico oficial. Foi elaborado o protocolo de validação e após sua aprovação foi iniciada a diluição dos desinfetantes para os tempos (T) 0, 7, 15 e 30 dias. Foram preparados os meios de cultura, realizada a promoção de crescimento dos microrganismos, preparada a suspensão microbiana e após a incubação foi realizada a diluição seriada de 10-1 a 10-10, o inóculo foi padronizado e a eficácia foi analisada. Os testes de eficácia foram realizados em triplicata, as colônias foram lidas nas placas e os dados planilhados eletronicamente. Do T0 ao T7, todos os microrganismos foram sensíveis aos desinfetantes, exceto Aspergillus brasiliensis, que reprovou três desinfetantes. A partir do T15, os microrganismos Pseudomonas aeruginosa e Bacillus subtilis apresentaram crescimento. No T30, Escherichia coli, Salmonella typhimurium, Staphylococcus aureus e Candida albicans continuaram sem crescimento. Foram aprovados cinco desinfetantes que inibiram o crescimento no período de até 7 dias, sendo definido o prazo de 7 dias como validade para os desinfetantes após diluição.
Efeitos da dupla proteção auditiva na saúde do trabalhador: revisão de literatura
Authors: Barcelos Francine Varlete Leopoldina , Barros Vitória Neves de , Woide Luciele Kauana , Medeiros Gabriely Quintana de , Paiva Karina Mary de , Haas Patrícia
Published: July 2024

O uso da proteção auditiva pode representar uma série de preocupações de segurança quando considerados o treinamento e orientação, os prejuízos à comunicação e o ambiente ocupacional. O objetivo deste estudo foi verificar os benefícios da dupla proteção auditiva em risco de ruído ocupacional. Os artigos científicos de embasamento foram selecionados pelas bases de dados MEDLINE (Pubmed), Lilacs, Scielo, SCOPUS e Web of Science, sem restrição de idioma, período e localização. Foram localizados 197 artigos em que três atenderam aos critérios de admissão desta pesquisa. Os Equipamentos de Proteção Individual (EPIs) exigem controle rigoroso quanto ao seu uso adequado, que por vezes é negligenciado na rotina diária de trabalho. Conclui-se que a modernização e o uso de tecnologias mais seguras tem o intuito de diminuir o impacto da exposição ao ruído, entretanto, as barreiras entre a economia e a adesão pelos trabalhadores ainda precisam ser minimizadas.
Segurança do paciente em serviços de saúde mental extra-hospitalares: uma revisão integrativa
Authors: Macena Adriana Batista da , Portugal Flávia Batista
Published: July 2024

Este artigo visa analisar a produção científica publicada na literatura sobre segurança do paciente em serviços de saúde mental extra-hospitalares por meio de uma revisão integrativa da literatura. Esse levantamento bibliográfico ocorreu em janeiro de 2023 por meio das bases de dados Índice Bibliográfico Español en Ciencias de la Salud (Ibecs), Base de Dados de Enfermagem (BDENF), Literatura Latino-Americana e do Caribe em Ciências da Saúde (Lilacs), Medical Literature Analysis and Retrieval System Online (Medline), National Library of Medicine (PubMed) e Web of Science. A amostra final resultou em nove artigos categorizados em três eixos temáticos, conforme o tipo de assunto que foi abordado. Como conclusão, esta revisão integrativa da literatura ressaltou a importância da segurança do paciente nos serviços de saúde mental no contexto extra-hospitalar e destacou a necessidade de uma maior atenção e investimento nessa área: também foi possível identificar lacunas e contribuir para o avanço do conhecimento nesse campo da saúde mental.
Avaliação do autocuidado em diabéticos em duas unidades de saúde no município de Campinas (SP)
Authors: Dias Juliana Lopes , Neto Marina
Published: July 2024

As doenças crônicas não transmissíveis (DCNT) são as principais causas de morbimortalidade no mundo, causando 738.371 óbitos em 2019 no Brasil. Entre elas, há a diabetes mellitus (DM), uma doença que acarreta a hiperglicemia, resultante da deficiência na secreção e/ou ação da insulina. Além das complicações, pacientes com DM apresentam elevado sofrimento emocional, incidindo sobre o autocuidado com o tratamento, a alimentação, a atividade física, entre outros aspectos que afetam sua qualidade de vida. Nessa perspectiva, este estudo objetiva avaliar a aderência ao autocuidado nos pacientes com DM cadastrados em dois Centros de Saúde no município de Campinas, em São Paulo. Estudo de caráter exploratório descritivo, a coleta de dados foi realizada a partir do Questionário de Atividades do Autocuidado com o Diabetes (QAD), adaptado e validado para a cultura brasileira a partir do The Summary of Diabetes Self-Care Activities Measure (SDSCA). Os dados foram analisados mediante tabulação no programa EPI INFO versão 3.5.1. A partir dos achados, os centros de saúde poderão fortalecer a linha de cuidado de indivíduos com diagnóstico de DM, direcionando as ações educativas na prevenção de complicações, permitindo maior independência e autonomia do paciente e aprimorando a adesão ao tratamento.
Contribuições dos Grupos Operativos da Atenção Básica a partir da visão dos usuários
Authors: Carvalho Matheus Fernandes , De Freitas Rodrigo Jácob Moreira , De Melo Juce Ally Lopes , Lucena Eleazar Marinho de Freitas
Published: July 2024

Os grupos em saúde nascem para fomentar práticas coletivas de saúde, tendo se expandido para a atenção básica, encontrando ressonância na promoção da saúde e da qualidade de vida. Baseados nas teorias de Pichon-Rivière e de Yalom e Leszcz, esses grupos são capazes de contribuir para mudanças significativas na qualidade de vida de seus usuários participantes. Este artigo tem como objetivo analisar as contribuições dos grupos operativos da atenção primária à saúde a partir da visão de seus usuários e compreender a operacionalização desses grupos. Trata-se de pesquisa descritiva e analítica de caráter qualitativo, realizada em quatro grupos operativos em saúde da atenção básica de um município do Rio Grande do Norte, no interior do semiárido nordeste brasileiro. Os dados foram coletados por questionário socioeconômico e grupos focais entre março e agosto de 2023, sendo utilizada estatística descritiva para os questionários e análise temática de conteúdo para os grupos focais. Os questionários revelaram um predomínio de participantes do sexo feminino, com faixa etária acima dos 60 anos e situação socioeconômica de baixa renda. A análise de conteúdo demonstrou a efetividade dos grupos em produzir vetores grupais e fatores terapêuticos, além de seu potencial, como campo para a educação popular em saúde, em fomentar as redes sociais, o apoio, o acolhimento e o bem-estar biopsicossocial. Os grupos em saúde são estratégias eficazes na promoção da saúde e na qualidade de vida. Entretanto, ressalta-se a necessidade de pesquisas que avaliem a eficácia global dos grupos nos processos de morbimortalidade.
Estudo qualitativo sobre as políticas de saúde mental no município de Santo André (SP)
Authors: Campos José Vinicius Ribeiro de
Published: July 2024

Esta pesquisa, de caráter qualitativo, procura compreender os movimentos de avanços e recuos pelos quais as políticas de saúde mental de Santo André (SP) passaram recentemente, época na qual a visão da Reforma Psiquiátrica e da sua contrarreforma se conflitaram. Seguindo essa proposta, após revisão de literatura na qual se reflete sobre as disputas em torno do conceito de saúde mental, a trajetória histórica dessas políticas no Brasil e no município, foram realizadas três entrevistas semiestruturadas com profissionais da área que atuam na região: a tomadora de decisão, um gerente de equipamento e um trabalhador de ponta. Tais entrevistas foram gravadas, transcritas e divididas em eixos de análise, dos quais extraiu-se que, de forma geral, tanto do ponto de vista federal quanto estadual, houve ataques à Reforma Psiquiátrica e às políticas dela oriundas, seja pela falta de financiamento, seja pela promoção de outras perspectivas de mundo a respeito do significado do adoecimento mental e sua forma de tratamento e que acabou por afetar o andamento dos serviços a nível local, cujo sucateamento só não foi maior pelo apoio do Executivo do município, dos trabalhadores e do próprio histórico de construção dos serviços.
Analisis Penerapan Standar Operasional Prosedur Penyiapan Kamar Pasca Pandemi Covid-19
Authors: Ladista I Made Oldi , Semara I Made Trisna
Published: July 2024

Penelitian ini bertujuan mengetahui Penerapan Standar Operasional. Prosedur Penyiapan kamar pasca pandemi COVID-19 di The 1O1 Bali Fontana Seminyak. Metode penelitian yang digunakan adalah kualitatif deskriptif dengan data dikumpulkan menggunakan teknik wawancara, observasi dan dokumentasi. Analisis data melalui pengumpulan data, reduksi data, penyajian data dan penarikan kesimpulan. Kinerja room attendant dalam penerapan SOP pasca pandemi sebenarnya sudah cukup baik, namun ada beberapa penerapan yang belum sesuai dengan SOP karena kurangnya ketelitian dan terburu-burunya room attendant dalam melaksanakan tugasnya dalam membersihkan kamar. Seharusnya supervisor dan housekeeper yang bertugas harus lebih sering mengawasi dan mengcek pekerjaan room attendant satu persatu kamar agar room attendant tidak terburu buru dalam menjalankan tugasnya dan kekurangannya dapat di perbaiki kembali.
 
This study aims to determine the Application of Standard Operations. Post-pandemic COVID-19 room preparation procedures at The 1O1 Bali Fontana Seminyak. The research method used is descriptive qualitative with data collection using interview techniques, observation and documentation. Data analysis through data collection, data reduction, data presentation and drawing conclusions. The performance of room staff in implementing post-pandemic SOPs is actually quite good, but there are several implementations that are not in accordance with the SOPs due to the carelessness and carelessness of room staff in carrying out their work in cleaning rooms. Supervisors and housekeepers on duty should supervise and check the work of room waitresses in one room with the room more often so that room attendants are not in a hurry to carry out their work and deficiencies can be corrected.
Implementasi Hygiene Sanitasi Terhadap Pengolahan Bahan Makanan Hotel
Authors: Putra I Made Suwastika , Purnantara I Made Hadi
Published: July 2024

Seorang juru masak sendiri harus dapat menjaga kebersihan dirinya sendiri sesuai dengan Standar Operasional Prosedur (SOP) yang telah ditetapkan. Hygiene dan sanitasi makanan di The Setai menjadi faktor yang sangat penting karena makanan ini berperan terhadap kesehatan tamu di Hotel. namun adapun standar operasional prosedur yang tidak dilakukan oleh beberapa kitchen staff dalam melaksanakan hygiene sanitasi. Penelitian ini bertujuan untuk mengetahui pengolahan bahan makanan dan bagaimana cara mengimplementasikan hygiene sanitasi di The Setai Miami. Penelitian ini dilakukan pada bulan juli 2022. Jenis data yang digunakan adalah kuantatif dan sumber data yang digunakan adalah data primer dan sekunder. Teknik pengumpulan data menggunakan obervasi, dokumentasi dan wawancara. Teknik analisis yang digunakan adalah analisis deskriptif kuantitatif. Berdasarkan hasil yang dilakukan penulis mengambil kesimpulan bahwa, pengolahan bahan makanan di The Setai Miami telah dilaksanakan dengan baik sesuai dengan panduan dari SOP. Cara pengimplementasikan Hygiene sanitasi di The Setai Miami juga sudah bagus dan dimasukkan ke dalam SOP.
 
A cook himself must be able to maintain personal hygiene in accordance with the established Standard Operating Procedures (SOP). Hygiene and food sanitation at The Setai are very important factors because this food plays a role in the health of guests at the hotel. but as for the standard operating procedures that are not carried out by some kitchen staff in carrying out sanitary hygiene. This study aims to determine the processing of food ingredients and how to implement sanitary hygiene at The Setai Miami. This research was conducted in July 2022. The type of data used is quantitative and the data sources used are primary and secondary data. Data collection techniques using observation, documentation and interviews. The analysis technique used is quantitative descriptive analysis. Based on the results of the authors conclude that the processing of food ingredients at The Setai Miami has been carried out properly according to the guidelines from the SOP. The way to implement Sanitation Hygiene at The Setai Miami is also good and included in the SOP.
Penggunaan Tepung Kacang Kedelai dalam Pembuatan Swiss Roll Cake
Authors: Prasetiya Kadek Boby , Praminatih Gusti Ayu
Published: July 2024

Dalam penelitian yang dilakukan mempunyai sebuah tujuan guna memanfaatkan penggunaan tepung kedelai dalam proses pembuatan swiss roll. Hasil penelitian menunjukkan bahwa penggunaan tepung kedelai secara keseluruhan medapatkan hasil produk yang berkualitas dari segi warna, tekstur, aroma dan rasa. Selain itu, biaya pembuatan satu swiss roll dengan tepung kedelai adalah Rp 16.000,- menghasilkan 15 pcs swiss roll dengan harga eceran Rp 3.000 per potong. Berdasarkan kesimpulan tersebut, diusulkan untuk menerapkan pemasaran yang efektif dengan mempertimbangkan perubahan harga yang kompetitif, diversifikasi produk, perluasan cakupan pasar dan penelitian berkelanjutan untuk meningkatkan kualitas produk. Dengan mengimplementasikan proposal tersebut, diharapkan penggunaan tepung kedelai dalam pembuatan Swiss cake roll dapat menjadi bisnis yang sukses dan memenuhi kebutuhan konsumen dengan produk yang berkualitas.
 
The study aims to utilize the use of soy flour in making sponge cake. Research has shown that the full use of soy flour results in a product of superior quality in terms of taste, aroma, texture and color. Also, the manufacturing cost of the sponge cake using soy flour is 16,000 rupees, and it will be a sponge cake of 15 pieces, and the selling price per piece will be 3,000 rupees. Based on these conclusions, effective marketing can be implemented while considering competitive pricing, product diversification, market coverage expansion, and continuous research to improve product quality. Recommended by implementing these suggestions, it is expected that the use of soybean flour in the production of sponge cake will become a commercial success and meet consumer needs with a high quality product.
Implementasi SOP dalam Pelayanan Waitress di Restaurant
Authors: Kirana Kadek Candra , Koeswiryono Dika Pranadwipa
Published: July 2024

Pelayanan merupakan aspek yang sangat penting dalam kualitas pelayanan. Pentingnya penerapan SOP di setiap restaurant yaitu untuk memperlancar proses jalannya kinerja seseorang. Tujuan penelitian ini untuk mengetahui penerapan SOP pelayanan waitress di Deeva Restaurant dan untuk mengetahui kendala-kendala yang terjadi di Deeva Restaurant. Metode yang adalah observasi, dokumentasi dan wawancara dengan staff dan F&B Manager. Teknik analisis data yang digunakan yaitu Deskritif Kualitatif. Berdasarkan dari hasil penelitian menemukan bahwa sebagian besar SOP sudah dilaksanakan. Namun, ada beberapa hal yang belum dilaksanakan. Diharapkam seluruh waitress/waiter agar lebih memperhatikan SOP yang sudah di tetapkan oleh hotel sehingga dalam memberi pelayanan ke tamu harus sesuai SOP yang sudah di tetapkan. Penelitian ini diharapakan dapat memberikan informasi mengenai prosedur pelayanan yang dilakukan di Deeva Restaurant Ubud Bali dan untuk mengetahui kendala yang dihadapi saat memberikan pelayanan kepada tamu. Hal ini dilakukan untuk menghindari keluhan dari tamu sehingga restoran beroperasi dengan lancar.
 
Service is a very important aspect in service quality. The importance of implementing SOP in every restaurant is to expedite the process of running one's performance. The purpose of this study is to determine the implementation of SOP for waitress service at Deeva Restaurant and to determine the obstacles that occur at Deeva Restaurant. The methods used are observation, documentation and interviews with staff and F&B Managers. The data analysis technique used is a Qualitative Descriptive. Based on the results of the study found that most SOP have been implemented. However, there are some things that have not been implemented. In the future, all waitresses / waiters pay more attention to the SOP set by the hotel so that in providing services to guests must be in accordance with the SOPs that have been set. This research is expected to provide information about service procedures carried out at Deeva Restaurant Ubud Bali and to find out what obstacles are faced when providing services to guests. This is done to avoid complaints from guests so that the restaurant operates smoothly.
Penerapan Standar Operasional Prosedur Bellboy di Jember
Authors: Tirtoadji Kenny , Kuntariati Utik
Published: July 2024

Java Lotus Hotel adalah salah satu hotel di Jember dan mempunyai 121 kamar yang memiliki beda tipe dan juga memiliki swimming pool yang berada dirooftop hotel tersebut. Tujuan dari penelitian ini adalah untuk menganalisis penerapan standar operasional prosedur bellboy di Java Lotus Jember. Penelitian ini dilakukan selama 4 bulan dimulai dari tanggal 21 Januari 2022 sampai dengan 21 Mei 2022. Teknik analisis data yang digunakan dalam penelitian ini menggunakan teknik observasi dengan pengumpulan data secara checklist. Hasil penelitian ini ditemukan bahwa Penerapan Standar Operasional Prosedur Bellboy di Java Lotus Jember sudah memenuhi syarat dengan baik.
 
Java Lotus Hotel is one of the hotels in Jember and has 121 rooms that have different types and also has a swimming pool located on the rooftop of the hotel. The purpose of this study is to analyze the application of standard operating bellboy procedures in Java Lotus Jember. This research was conducted for 4 months starting from January 21, 2022 to May 21, 2022. The data analysis technique used in this study used observation techniques with checklist data collection. The results of this study found that the implementation of the Bellboy Standard Operating Procedure in Java Lotus Jember was well qualified.
Penerapan Standar Operasional Prosedur pada Food and Beverage Production dalam Dinner Section
Authors: Artileri Muhammad Adithyah Fahreza , Koeswiryono Dika Pranadwipa
Published: July 2024

Standar Operasional Prosedur merupakan pedoman ataupun acuan dalam melaksanakan tugas pekerjaan sesuai dengan fungsinya. Pada penelitian ini peneliti ingin mengetahui bagaimana penerapan standar operasional prosedur Food & Beverage Production di Section Dinner Grand Hotel Mackinac Island. Tujuan penelitian ini yaitu untuk mengetahui penerapan standar operasional prosedur Food & Beverage Production di Grand Hotel. Pendekatan dalam penelitian ini yaitu pendekatan kualitatif yang meliputi gambaran umum mengenai Main Kitchen. Penelitian ini mengambil lokasi di Main Kitchen Grand Hotel. Sumber data dalam penelitian ini meliputi data primer dengan mengumpulkan data secara langsung dari sumbernya serta data sekunder di dapat dari buku dan jurnal. Teknik analisis data pada penelitian ini yaitu reduksi data, penyajian data, kesimpulan dan verifikasi data. Berdasarkan hasil penelitian yang telah dilaksanakan penulis mengambil kesimpulan bahwa, pada prinsipnya penerapan standar operasional pada Food & Beverage Production di Dinner Section Grand Hotel telah dilaksanakan dengan baik sesuai dengan panduan dari standar operasional prosedur, namun ada beberapa kendala dalam menerapkan standar operasional prosedur.
 
Standard Operating Procedures are guidelines or references in carrying out work tasks according to their functions. In this study the researcher wanted to find out how the standard operating procedures for Food & Beverage Production were implemented at the Section Dinner Grand Hotel Mackinac Island. The purpose of this study was to determine the implementation of standard operating procedures for Food & Beverage Production at the Grand Hotel. The approach in this study is a qualitative approach which includes a general description of the Main Kitchen. This research took place in the Main Kitchen Grand Hotel. Sources of data in this study include primary data by collecting data directly from the source and secondary data obtained from books and journals. Data analysis techniques in this study are data reduction, data presentation, conclusions and data verification. Based on the results of the research that has been carried out, the authors conclude that, in principle, the implementation of standard operating procedures for Food & Beverage Production at the Dinner Section of the Grand Hotel has been carried out properly in accordance with the guidelines of standard operating procedures, but there are several obstacles in implementing standard operating procedures.
Penerapan Standar Operasional Prosedur untuk Meningkatkan Kinerja Pramusaji
Authors: Dewi Ni Putu Ira Sasmita , Arianty A.A. Ayu Arun Suwi
Published: July 2024

Kahuna restoran merupakan restoran yang dimiliki oleh Aloft Bali Seminyak Hotel. Dalam operasionalnya, telah ditetapkan beberapa Standar Operasional Prosedur (SOP) oleh manajemen Kahuna restoran untuk meningkatkan kinerja pramusaji. Tujuan penelitian ini adalah untuk mengetahui bagaimana penerapan standar operasional prosedur oleh pramusaji di Kahuna restoran. Metode yang digunakan dalam penelitian ini adalah observasi, wawancara, dan dokumentasi dengan staff dan F&B Manager. Teknik analisis data yang digunakan adalah teknik analisis kualitatif deskriptif. Berdasarkan hasil penelitian menunjukkan bahwa dari 20 poin SOP terdapat 9 poin yang belum diterapkan secara maksimal. Hal ini dikarenakan adanya faktor dari internal dan external yang menjadi hambatan tersendiri. Saran yang dapat diberikan dalam penelitian ini adalah pihak manajemen dapat lebih meningkatkan lagi kinerja pramusaji dengan memberikan pelatihan tentang SOP dan selalu mengingatkan saat briefing untuk menerapkan SOP dengan baik.
 
Kahuna restaurant is a restaurant owned by Aloft Bali Seminyak Hotel. In its operations, several Standard Operating Procedures (SOP) have been established by Kahuna restaurant management to improve the performance of waiters. The purpose of this study was to find out how the implementation of standard operating procedures by waiters at Kahuna restaurant. The methods used in this study are observation, interviews, and documentation with staff and F&B managers. The data analysis technique used is descriptive qualitative analysis technique. Based on the results of the study, it was shown that of the 20 SOP points, there were 9 points that had not been implemented optimally. This is because there are internal and external factors which are a separate obstacle. The advice that can be given in this study is that management can further improve the performance of waiters by providing training on SOPs and always reminding them during briefings to apply SOPs properly.
Penerapan Standard Operating Procedure Room Service
Authors: Yudistira I Gusti Ngurah Bagas , Astina Made Arya
Published: July 2024

Room service adalah sistem pelayanan terhadap tamu hotel dimana makanan dan minuman yang di pesan diantarkan dan dinikmati di dalam kamar. Dalam meningkat sebuah kualitas pelayanan, Standard Operating Procedure (SOP) sangat dibutuhkan sebagai penunjang dalam berjalanannya sistem pelayanan Room Service. Dalam penelitian ini, berfokus pada penerapan Standard Operating Procedure (SOP) pelayanan Room Service di Mandapa A Ritz-Carlton Reserve. Tujuan dari penelitian ini adalah mengetahui hambatan apa saja yang terjadi selama pelayanan Room Service dan untuk mengetahui penerapan Standard Operating Procedure (SOP) di Mandapa A Ritz-Carlton Reserve. Penelitian ini menggunakan data primer dan sekunder melalui obervasi dan wawancara. Data dikumpulkan dengan melakukan observasi kepada 5 orang staff di In Villa Dining mengenai Standard Operating Procedure (SOP) di Mandapa A Ritz-Carlton Reserve. Berdasarkan hasil observasi yang sudah dilakukan, terdapat 2 Standard Operating Procedure, yaitu Standard Operating Procedure Telephone Service Assistance (TSA) yang memiliki 31 instruksi kerja dan Standard Operating Procedure Entering Guest’s Villa yang memiliki 16 instruksi kerja. Pada Standard Operating Procedure Telephone Service Assistance terdapat 29 instruksi kerja yang selalu dilaksanakan, dan 2 instruksi kerja yang tidak selalu dilaksanakan. Sedangkan Standard Operating Procedure Entering Guest’s Villa terdapat 15 instruksi kerja yang selalu dilaksanakan, dan 1 instruksi kerja yang tidak pernah dijalankan.
 
Room service is a service system for hotel guests where food and drinks ordered are delivered and enjoyed in the room. In improving the quality of service, Standard Operating Procedure (SOP) is needed as a support in the running of the Room Service service system. In this study, focusing on the implementation of the Standard Operating Procedure (SOP) for Room Service services at Mandapa A Ritz-Carlton Reserve. The purpose of this study is to find out what obstacles occur during Room Service services and to find out the implementation of the Standard Operating Procedure (SOP) at Mandapa A Ritz-Carlton Reserve. This study uses primary and secondary data through observation and interviews. Data was collected by observing 5 staff at In Villa Dining regarding the Standard Operating Procedure (SOP) at Mandapa A Ritz-Carlton Reserve. Based on the results of observations that have been made, there are 2 Standard Operating Procedures, namely Standard Operating Procedure Telephone Service Assistance (TSA) which has 31 work instructions and Standard Operating Procedure Entering Guest's Villa which has 16 work instructions. In the Telephone Service Assistance Standard Operating Procedure, there are 29 work instructions that are always carried out, and 2 work instructions that are not always carried out. Meanwhile, the Standard Operating Procedure for Entering Guest's Villa contains 15 work instructions that are always carried out, and 1 work instruction that is never executed.
La conciencia anti-ecológica y la encíclica Laudato sì
Authors: Yáñez, S. J. Humberto Miguel
Published: July 2024

La Encíclica Laudato sì asume uno de los grandes desafíos actuales, el cuidado de la “Casa Común”, amenazada por el paradigma tecnocrático que promueve una economía extractivista aliada al colonialismo que daña el ambiente y excluye del progreso a las poblaciones originarias. El Sínodo Panamazónico (2019) fue una oportunidad de escucha de la sabiduría de los pueblos originarios, necesaria para superar una mentalidad utilitarista fruto de un capitalismo salvaje que impulsa una economía que absolutiza la ganancia en desmedro de las consecuencias sociales y ambientales. Ante el cambio climático y sus trágicas consecuencias, se hace necesario concientizar a la sociedad proponiendo prácticas virtuosas capaces de crear una cultura respetuosa del medio ambiente y de la dignidad de los más vulnerables, de superar la conciencia aislada, y de promover una auténtica conversión ecológica.
La empatía y su importancia para la prevención del abuso sexual en menores
Authors: Man-Ging Carlos , Barahona Paulina , Egas Verónica , Grijalva Valeria , Ordóñez Diego
Published: July 2024

El abuso sexual de niñas, niños y jóvenes es un fenómeno universal, acrecentado por las complejas situaciones actuales de violencia intrafamiliar y por los límites difusos de personalidad y de la sociedad. Investigaciones previas sugieren que el nivel de empatía de los profesionales involucrados en la atención de esta problemática mejora con la formación recibida e influye en la calidad del apoyo que pueden brindar a los afectados. Este trabajo valida tanto la influencia de la empatía, como su capacidad de mejorar por medio de la formación de los profesionales en el ámbito de la prevención. Este objetivo se cumplió analizando la información recolectada en un programa de capacitación online realizado entre los años 2013 y 2018, con más de 200 participantes en varias cohortes. Mediante entrevistas personales, grupos focales, observación participante y encuestas específicamente diseñadas, se evaluó el rol de la empatía disposicional; se correlacionaron los resultados estadísticamente y se contrastaron con la influencia que los acontecimientos sociales tienen en la percepción de los participantes. Los resultados obtenidos validan la importancia que tiene la formación sobre la empatía del profesional vinculado al trabajo con niños y jóvenes.