bluuebunny/crossref_metadata_2025 huggingface dataset:
INCREASING THE BREAD BIOLOGICAL VALUE BY INTRODUCING JAPANESE GREEN TEA MATCHA POWDER TO THE FORMULATION
Authors: Loretc Ol'ga , Lopaeva Nadezhda , Neverova Ol'ga , Gorelik Ol'ga , Sharav'ev P. , Razhina Eva , Suvorova Alena , Hayrova Inna
Published: January 2025

The purpose of the study is to enrich wheat bread with matcha green tea. Objectives: analysis of the nutritional value and chemical composition of matcha, drawing up a recipe with the added additive, identifying changes in the organoleptic characteristics of bread with different concentrations of matcha. Ready-made Japanese matcha tea powder was used as a food additive. Test samples were made from wheat flour using the straight method without adding matcha and with the addition of matcha in amounts of 2 and 4 %. The formulation was compiled taking into account the yield of the finished product weighing 500 g. The production of bread samples consisted of the following stages: preparation of raw materials, adding ingredients, kneading dough, 2 repeated proofing and kneading, baking. As a result, three samples of bread were produced: one control and two with the addition of an additive of 2 and 4 % concentration. The organoleptic characteristics of finished products were studied; indicators of shape, surface, color, and taste were identified. Changes in color and taste indicators have been established. The color of the control sample, without adding the additive, was light brown. When adding matcha powder in an amount of 10 g (2 %), the color of the finished product was green; with increasing concentration of 20 g (4 %), the color became rich green. Test sample 2 (with 2 % matcha concentration) had a pleasant, rather delicate taste compared to test sample 3 (with 4 % matcha concentration). The appearance of the internal part (the state of the crumb) was similar in three samples – porous and baked. From the tests carried out it follows that the best sample was experiment 2 with a matcha content of 2 % concentration.
PRODUCTIVITY OF SOYBEAN VARIETIES DEPENDING ON AGROTECHNICAL TECHNIQUES
Authors: Tedeyeva Victoria , Abaev Alan , Tedeyeva Albina
Published: January 2025

The purpose of research is to study agricultural practices that contribute to the growth of yields, to improve the quality of grain and the technology of cultivation of promising soybean varieties in the Republic of North Ossetia – Alania. Objectives: to establish the optimal sowing dates for promising soybean varieties of different early maturity, to study the effect of sowing methods and rates on the productivity of soybean varieties. The influence of seeding rates and sowing methods on the growth, development and features of the production process of promising soybean varieties in North Ossetia – Alania was studied. Optimal seeding rates and sowing methods have been established that can ensure optimal growth, development and high productivity of plants. The studies were carried out in the period 2019–2021, in the foothill zone of the Republic of North Ossetia – Alania, characterized as a forest-steppe with unstable moisture. The soils are represented by leached chernozems, the topsoil contains from 3.0 to 4.4 % of humus. The object of the study were soybean varieties: Lira – very early, Irbis – early, Inej – mid-early, Vilana – mid-season, Vita – very early, Slaviya – mid-season, Iriston – mid-season. Field germination of seeds decreased with an increase in the seeding rate – from 83.6 to 87.9 %. The highest safety of plants for harvesting was established at a seeding rate of 500 thousand/ha (94.2 %), and the lowest (82.1 %) at 800 thousand/ha. The highest seed productivity of soybean plants was established at a seeding rate of 500 thousand/ha – 4.5 g. Early maturing varieties responded better to wide-row crops (45 cm). Good results were shown by the continuous method of sowing. On average, over 3 years, the yield of wide-row sowing was 0.18 t/ha higher than that of ordinary sowing. The protein content changed slightly depending on the sowing method, its greater amount was noted on wide-row crops.
RESEARCH ON MEAT AND VEGETABLE MINCE QUALITY BASED ON RABBIT MEAT
Authors: Vaitanis Marina , Khodyreva Zoya
Published: January 2025

The purpose of research is to study the effect of a plant ingredient in the form of hemp flour on the quality of minced meat and vegetables from rabbit meat. Objectives: to create prototypes of minced meat and vegetables based on rabbit meat, replacing the meat part with hemp flour; to study the effect of hemp flour on the organoleptic and functional-technological properties of a minced rabbit meat system in comparison with a control sample (without replacing the meat part with hemp flour); to determine the amount of hemp flour that provides the best organoleptic characteristics of the minced meat system. The object of the study was a minced system based on rabbit meat with the replacement of the meat part with hemp flour in an amount of up to 30 %. Standard methods of organoleptic and functional-technological assessment were used. Experimental samples of minced meat and vegetables from rabbit meat were compiled with the addition of various dosages of a plant component – hemp flour. The amount of hemp flour that provides the best organoleptic characteristics of the minced meat system has been established – 15 % instead of the meat part. Replacing the meat part with hemp flour has a beneficial effect on the functional and technological qualities and stability of the minced meat system. Replacing the meat part with hemp flour helps to increase the water-holding capacity of the minced meat system by 28.3 %, moisture-binding capacity by 25.2 %, pH by 0.15 units, fat-holding capacity by 15.0 %, emulsifying capacity by 16.2 %, emulsion stability – by 9.0 %, adhesion – by 47.2 Pa, stability of the minced meat system – by 9.0 % compared to the control sample. To reduce the adhesive properties of the minced meat system and obtain semi-finished products with high quality indicators, they should be breaded in flour or breadcrumbs.
POTENTIAL OF PHYTOCHEMICALS CANNABIS SATIVA L. IN THE FOOD INDUSTRY
Authors: Reznichenko Irina , Miroshina Tatyana
Published: January 2025

The purpose of the study is to summarize scientific data to substantiate the use of processed products of Cannabis sativa L. as potential sources of biologically active substances in functional and specialized food systems. Objectives: to analyze hemp phytochemicals, characterize proteins, fats, vitamins and minerals of hemp processing products; to show the effectiveness of using hemp products in medicine in the treatment and prevention of diseases; to assess the possibility of the biopotential of hemp processing products as promising raw materials in functional product technologies. The novelty of research is the generalization and systematization of scientific data on bioactive properties to further substantiate the use of hemp phytochemicals in the food industry. A search of foreign sources over the past 10 years was carried out in electronic scientific databases Google Scholar, Pub Med, Science Direct, Elibrary.ru, Scopus. To study scientific data on the problem, methods of systematization, analysis and generalization were used. The results of studies of hemp phytochemicals are presented, proteins, fats, vitamins and minerals of hemp processing products are characterized; data are presented on the results of studying the influence of biologically active substances of cannabis in in vitro and in vivo models. The effectiveness of using hemp processing products in medicine in the treatment and prevention of a number of diseases has been shown. The possibility of the biopotential of hemp processing products as promising raw materials in functional product technologies has been assessed. The need to comply with regulatory requirements and identify indicators to identify the functional focus when adding hemp to food products has been established to ensure the safety of their use in food products.
SELECTING PARAMETERS FOR WATER-ALCOHOL EXTRACTION OF MARAL RAW MATERIALS IN THE ULTRASONIC FIELD
Authors: Grishaeva Irina , Krotova Maria , Nepriyatel' Aleksey , Korol'kova Anna , Belozerskih Ivan
Published: January 2025

The purpose of the study is to select parameters for water-alcohol extraction of maral raw materials in an ultrasound field. Objectives: to determine the parameters of water-alcohol ultrasonic extraction of antlers and maral meat, which will allow obtaining the maximum yield of dry substances; to study the possibility of adding the obtained experimental alcohol samples to pureed fruit and vegetable mass without sugar. The study was carried out in the department of the All-Russian Research Institute of Antler Reindeer Herding of the Federal State Budgetary Scientific Institution Federal Altai Scientific Center of Agrobiotechnology (Barnaul, Altai Region) in 2022. A series of experiments was carried out to study the mass fraction of dry substances and pH 50% alcohol extracts of antlers and maral meat obtained by ultrasonic treatment (37 kHz) at temperatures of 50 and 80 °C. At the end of the extraction, the alcohol samples were evaporated and the mass fraction of dry substances was assessed. The effect of adding evaporated extracts from antlers and maral meat on the organoleptic characteristics of pureed fruit and vegetable mass was studied. A high content of the mass fraction of dry substances was established – 1.89 % in antlers and 2.48 % in meat at a hydromodulus of 1 : 10, an ultrasonic extraction temperature of 50 °C without a preliminary 14-day infusion at room temperature. The level of solids reaches a maximum after 4 hours, and no significant increase is observed in the subsequent time period. The evaporation process removed the alcohol content of antlers and meat extracts and increased the amount of dry matter mass fraction by 1.31 and 1.42 times, respectively. According to organoleptic assessment, it was determined that the addition of 1.0 % antler and meat extracts does not worsen the organoleptic characteristics of pureed fruit and vegetable masses from pumpkin (70.0 %) with sea buckthorn (30.0 %) in comparison with control values and have the same tasting score – 4 ,6.
RESEARCH ON THE CHEMICAL COMPOSITION OF FRUIT AND BERRY RAW MATERIALS IN THE NORTH CAUCASUS REGION AS A PROMISING SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
Authors: Hmelevskaya Anna , Sorokopudov Vladimir , Tetcoeva Dana
Published: January 2025

The purpose of research is to study the chemical composition of semi-finished products from wild fruit and berry raw materials of Republic of North Ossetia – Alania of North Caucasus Region, obtained by quick freezing. We used sea buckthorn fruits, viburnum berries and blackberries, samples of which (during their technical ripeness) were taken on the territory of the Alagir municipality in the village of V. Fiagdon, Republic of North Ossetia – Alania. Average samples were taken from the samples, which, after preparation, were crushed and rubbed through a sieve with a cell diameter of 1.5 mm to obtain a puree. 10.0 % sucrose (to the mass of the puree) was added to the experimental puree samples as a cryoprotectant. The content of pectin substances was determined according to GOST 29059-91. Pre-isolated and prepared pectin substances were titrated with alkali before and after hydrolysis. The amount of protopectin was determined by the difference between the total content of pectin substances and the content of water-soluble pectin. The content of anthocyanins was determined according to GOST 32709-2014 by the spectrophotometric method. To determine the vitamin C content, the titrimetric method set out in GOST 24556-89 was used. The sugar content was determined according to GOST 8756.13-87 using the permanganate method. The amount of organic acids was determined by the titrimetric method according to GOST 6687.4-86. The content of polyphenolic substances was determined by the photocalorimetric method. Content of macro- and microelements were determined by atomic absorption method. The study was carried out in triplicate, statistical processing of experimental data was carried out using Excel and Statistica 7.0 programs. The developed technology for quick-frozen fruit and berry semi-finished products does not significantly reduce their nutritional value compared to fresh raw materials, and the organoleptic characteristics only slightly deteriorate after long-term storage. The content of ascorbic acid, polyphenolic substances, organic acids, carbohydrates (including pectin substances), and mineral substances is maintained at the level of 75–90 %. The high content of macro- and microelements in quick-frozen semi-finished products from fruits and berries makes it possible to satisfy the daily requirement for them by 6.0–13.0 %.
THE SEEDING RATE INFLUENCE ON THE MAIN ECONOMIC AND VALUABLE CHARACTERISTICS OF WINTER RYE VARIETIES
Authors: Timina M. , Chuslin A.
Published: January 2025

The purpose of the study is to establish the optimal seeding rate for the successful cultivation of a new variety of winter rye Arga. Objectives: to evaluate the effect of sowing density on winter hardiness and resistance to lodging; to determine the range of sowing rates to ensure high yields; to reveal the influence of the seeding rate on the elements of the crop structure, the multiplication factor of seeds and the infestation of winter rye crops. The studies were carried out in 2020–2022 in the open forest-steppe of the Krasnoyarsk Region. The object of the study is the varieties of winter rye Krasnoyarskaya universal'naya and Arga. Seeding rates 3; 4; 5; 6; 7 million viable seeds per 1 ha. In variety Arga, winter hardiness decreased from 5.0 points when sown at 7 million/ha to 3.2 points at 3 million/ha, resistance to lodging in all variants of the experiment was 5.0 points. In the Krasnoyarskaya universal'naya, resistance to lodging decreased with an increase in the sowing rate, winter hardiness practically did not change. The yield of the variety Krasnoyarskaya universal'naya in the variants 4.5.6 and 7 million/ha was 4.12–4.27 t/ha. A significant decrease in yield (3.78 t/ha) was observed in the 3 million/ha variant. In the Arga variety, the highest value of this indicator was recorded at a seeding rate of 7 million/ha (4.42 t/ha), with a decrease in the seeding rate to 4 million and 3 million/ha, a significant decrease in yield was noted: 3.92 t/ha and 3. 01 t/ha respectively. The mass of 1000 grains of the Krasnoyarskaya universal'naya variety was 28.4–29.2 g, of the Arga variety 28.8–32.6 g. The coefficient of seed multiplication and the number of weeds increased with a decrease in sowing density. Variety Arga provides the highest yield and winter hardiness at a seeding rate of 7 million/ha. For rapid reproduction and introduction of a new variety into production, it is possible to reduce the seeding rate to 3–4 million/ha with control over the development of the weed component in crops.
SOIL TREATMENT INFLUENCE ON THE AGROCHERNOZEM STRUCTURAL STATE OF THE KRASNOYARSK FOREST-STEPPE
Authors: Kurachenko Natal'ya , Kolesnikov A
Published: January 2025

The purpose of the study is to evaluate the influence of the main processing methods on the structural state of the agrochernozem of the Krasnoyarsk forest-steppe. The studies were carried out in the field of fallow and grain crops of grain-fallow crop rotation (fallow – wheat – rapeseed – barley – oats) on three blocks of the main tillage: I – moldboard plowing to a depth of 20–22 cm; II – minimal (shallow) processing with a disker to a depth of 10–12 cm; III – direct sowing (zero tillage). The determination of the structural composition was carried out in layers of 0–10, 10–20 cm. The timing of sampling was timed to the phases of development of grain crops: June (shoots), July (earing), August (milky ripeness). The study found that the use of plowing and resource-saving technologies for basic processing forms a good and excellent structural state of agrochernozem. The content of agronomically valuable aggregates in the soil of fallow fields and agrocenoses of grain crops is estimated at the level of 68–74 %. The maximum content of agronomically valuable fractions in the 0–20 cm layer is typical for the fallow field and wheat agrocenosis on plowing and zero background (74 %). Cultivation of oats using resource-saving technologies creates good soil structure, not exceeding 68 %. Differentiation of the 0–20 cm layer of agrochernozem by structural composition was determined by the method of processing. The difference between the layers of 0–10 and 10–20 cm of agrochernozem in terms of the content of agronomically valuable fractions 10–0.25 mm in size during plowing was 2–3 %; on minimal processing – 4–5; on zero processing – 5–8 %.
VARIETY STUDY OF SELECTED FORMS OF GOLDEN CURRANT (RIBES AUREUM PURSH.) BRED BY LRIHS IN CONDITIONS OF ALTAI OB REGION
Authors: Salykova Valentina , Shtil' Lada
Published: January 2025

The purpose of the study is to conduct a comprehensive economic and biological assessment of selected forms of golden currant in the area of variety study for 2020–2022. Tasks: to study the phenological features of selected forms; to evaluate the yield and weight of berries; to take into account the components of productivity. The objects of study are 10 selected forms of locally selected golden currant (parental forms Levushka, Sibirskoe solnyshko, Otrada, 3593-98-12). The control variety is Levushka. Year of planting is 2018, autumn, scheme – 4 × 1 m. Productivity (by eye) was estimated in 3 repetitions. The weather conditions during the study period contributed to the passage of phenophases at the usual time for the Altai Ob Region and the preparation of plants for overwintering. Accumulation of the sum of active temperatures for the full ripening of berries in 2021 and 2022 took place on similar dates. The yield in 2021 was 1.7 (1-06-29)–3.8 (4197-06-2) kg/plant, in 2022 – 2.4 (1-06-29)–5.0 kg/bush (4197-06-1, 4197-06-2). The average weight of berries varied from 1.0 to 1.9 g, the maximum – from 1.3 to 4.0 g. Most of the selected forms were characterized by larger berries than the control variety. The conditions of the summer months were favorable for the development and spread of leaf gall aphids (Capitophorus ribis L). The degree of damage to selected forms by the pest varied from 0.3 to 3.0 points. A weak degree (up to 2.0 points) was noted in varieties 1-06-29, 4190-06-6, 4190-06-3, 4190-06-13, 4190-06-17, 4197-06-1, 4198- 06-14, medium (up to 3.0 points) – 4189-06-9, 4198-06-1, 4197-06-2, Levushka. Accounting for productivity components showed a significant variation in the number of annual shoots (8.0–21.0 pieces), nodes (8.7–18.1) and berries in the brush (3.0–7.3 pieces). Selective forms 4190-06-6, 4190-06-13, 4197-06-1, 4197-06-2 were selected according to the complex of economic and biological indicators.
THE MINERAL NUTRITION EFFECT ON SOME INDICATORS OF THE CHERRY FRUITS BIOCHEMICAL COMPOSITION
Authors: Vetrova Oksana , Makarkina Margarita , Roeva Tat'yana
Published: January 2025

The purpose of the study is to establish the effect of mineral nutrition on some indicators of the biochemical composition of cherry fruits. Tasks: to study the biochemical parameters that determine the taste of cherry fruits against the background of soil application of nitrogen and potassium fertilizers; to determine the dependence of biochemical parameters on doses of mineral nutrition. The object of research is the Turgenevka cherry variety bred by VNIISPK. In fruits during 2018–2021 soluble solids (SS), sugars, titratable acids were determined, and the sugar-acid index (SAI) was calculated. A significant influence of the meteorological conditions of the growing season on the chemical composition of fruits has been established. A clear dependence of the accumulation of sugars and titratable acids in the fruits of the Turgenevka cherry variety on the use of mineral fertilizers in various doses was not revealed. A significant decrease in the amount of sugars in fruits was noted with the use of fertilizers at a dose of N30K40 and N60K80 in 2019 and an increase in 2020 in the N60K80 variant. The application of fertilizers at a dose of N90K120 contributed to a significant decrease in this indicator in fruits in 2021. On average, over the years of the study, the amount of sugars was significantly lower than the control in the N90K120 variant. The most reliably high content of sucrose was in 2021 – 0.92 %. An increase in the content of sucrose with the use of fertilizers in doses of N60K80 was noted in 2020, 2021 and N120K160 in 2021. On average, over four years, the content of monosaccharides in cherry fruits significantly decreased in the N30K40 and N90K120 variants. The application of fertilizers at a dose of N90K120 significantly increased the content of titratable acids in fruits in 2020 and 2021. A significant decrease in the SAI value was noted in the N90K120 variant on average over four years of experience. In 2021, mineral fertilizers at a dose of N90K120 were significantly reduced by 1.4 times in comparison with the control SAI in cherry fruits.
HERBICIDES AS A FACTOR OF REDUCING WEED VEGETATION AND INCREASING THE PRODUCTIVITY OF WINTER WHEAT CROPS
Authors: Shalygina Anna
Published: January 2025

The purpose of research is to study the effect of various herbicides and their tank mixtures on weed infestation, productivity and grain quality of winter wheat. Tasks: to study the effect of herbicides on weed infestation of winter wheat crops; to identify the effect of herbicides on the yield of winter wheat; to give an economic assessment of the use of herbicides and their tank mixtures on winter wheat crops. In the experiments, released varieties of winter wheat Grom and Tanya of FSBSI National Grain Center named after P.P. Lukyanenko were sown. Of the herbicides Grench, Fokstrot, VE, and their tank mixture Grench + Fokstrot, VE were studied. Laying experiments, phenological observations, statistical processing of the data obtained were carried out by generally accepted methods. The repetition of the experiment is three times, with a randomized placement of options in the experiments, with a total plot area of 130 m2, with a registration area of 80 m2. The length of the plot is 13 m, and the width is 10 m, the protective strips on the sides are 0.5 m, and the end strips are 2 m. The smallest number of weeds was observed in the variant with the use of the herbicide Grench (21.9 pcs/m2), where the percentage of death was 72.7 %, and the tank mixture (Grench (5 g/ha) + Fokstrot, VE (0.4 l/ha)) (20.3 pieces/m2) – 74.3 %. The highest grain yield for the winter wheat variety Grom with the use of the herbicide Grench at a dose of 10 g/ha was 4.54 t/ha, and for the winter wheat variety Tanya – 4.59 t/ha, where the highest indicators were obtained in terms of protein content and gluten. Herbicide Grench at a dose of 10 g/ha showed the highest payback rate, where the profit amounted to 27.82 thousand rubles for the Grom variety and 28.27 thousand rubles for the Tanya variety. Profitability for both varieties was 158.2–160.4 %.
ACARICIDAL ACTIVITY OF VARIOUS PREPARATIVE FORMS OF OXALIC ACID IN VARROATOSIS IN APIES OF THE TYUMEN REGION
Authors: Domatskaya Tamara , Domatsky Anatoly , Dol'nikova Tat'yana
Published: January 2025

The purpose of research is to study the acaricidal activity of various preparative forms of oxalic acid in apiaries in the Tyumen Region. In the first experiment (2021), to treat 18 sterile colonies, which were divided into 5 experimental and 1 control groups of 3 bee families in each, cardboard plates measuring 3.9 × 15.8 × 0.1 cm were used, containing 1.5 and 2.2 g of acid, paper napkins of two types, including 1.5 and 2.0 g of active substance and fabric napkins (35.0 × 40.0 × 0.1 cm), containing 13.6 g of active substance. The plates were evenly suspended in the hives between the frames in the amount of 5 samples per family, the napkins were placed on the upper bars of the frames for 10 days. In the second experiment in 2022, 9 bee colonies with brood were selected and divided into experimental (5 families) and control (4 families) groups. In the experiment, plates measuring 3.0 × 31.0 × 0.1 cm, containing 2 g of the drug, were placed in hives between frames in the amount of 6 samples per family for a period of 30 days. In both cases, control families were not treated. In the first experiment, treatment of sterile bee colonies with plates reduced the number of varroa mites by 96.5 ± 3.0 and 88.3 ± 4.5 %, respectively. In families treated with wipes, no tick deaths were observed. In the second experiment, the efficiency of processing bee colonies with brood was 75.6 ± 7.8.
Twarze i „twarzowość”
Authors: Coates Paul
Published: January 2025

Artykuł jest rozdziałem z książki Paula Coatesa Screening the Face (2012). Zbliżenie ludzkiej twarzy jest wystarczająco ważne, by uznać je za punkt wyjścia czy wstępne założenie dekretujące dialektykę modernistycznej fragmentaryzacji ciała i nostalgii za aurą pełni. Zbliżenie może być najbardziej dialektycznym chwytem filmowym, odzwierciedlającym zawieszenie filmu między fabułą a dokumentem. Zajmuje bowiem miejsce jednocześnie „w obrębie” opowieści, jak i „poza” nią, będąc bliskim sąsiadem fotosu. Zbliżenia wysuwają na plan pierwszy aktorów, a ich oczywistej promocji może towarzyszyć wzmożona rola reżyserskiej podmiotowości lub kontroli. Odnosząc się do koncepcji teoretycznych Béli Balázsa, Gilles’a Deleuze’a, Emmanuela Levinasa, Rolanda Barthes’a i Siegfrieda Kracauera, a także analizując funkcję twarzy i „twarzowości” w Dekalogu  Krzysztofa Kieślowskiego (twarz tajemniczego „młodego mężczyzny”) oraz Męczeństwie Joanny d’Arc Carla Theodora Dreyera, Coates usiłuje zidentyfikować specjalną rolę twarzy w tłumie (Kieślowski) i dokumentu twarzy (Dreyer). Autor podejmuje również kwestię dokumentu i funkcji twarzy stanowiącej niejako gwarancję prawdy. Tekst zamykają odniesienia Coatesa do koncepcji Sørena Kierkegaarda oraz do jego kategorii ludzkiego usposobienia, tego, co etyczne.

Tekst jest tłumaczeniem pierwszego rozdziału (Faces and “Faciality”) z książki Paula Coatesa Screening the Face, Palgrave Macmillan, New York 2012. Copyright © Paul Coates and Palgrave Macmillan 2012.
Cielesność filmu, filmowość ciała
Authors: Frąc Waldemar
Published: January 2025

Cielesność kina stała się znaczącym fenomenem w perspektywie namysłu antropologii filozoficznej. Wydaje się, że kinowe rozpoznania ludzkiej zewnętrzności nie mają granic, co  jest znaczące dla doświadczania i myślenia sprawy człowieka w ogóle. Kino jednak, wbrew oczywistej sugestii, nie spełnia się w obrazowym dyskursie miłosnym, lecz poprzez zdolność  transcendencji czasoprzestrzennego kontinuum; przede wszystkim ukazuje tajemnicę  czasowości ciała. Stąd bierze się filmowa fascynacja egzystencjalnymi granicami wyznaczanymi cielesną temporalnością. Wpłynęła ona także nie tylko na doświadczenie własnego ciała, ale i na sam sposób myślenia, na ideologiczną kreację rzeczywistości. Ludzka materialność stała się swoistą odpowiedzią na ideową pustkę, którą zrodziła druga połowa XX w. Dlatego zapamiętanie w ciele samo w sobie stało się podstawowym rysem współczesności, choć głębszy namysł antropologiczny musi zauważać w nim oczywistą niewystarczalność.
Terror ciała i wstrętny stalinizm w filmie „Chrustalow, samochód!” Aleksieja Germana starszego
Authors: Gorlewska Paulina
Published: January 2025

Celem artykułu jest analiza i interpretacja obrazu męskiej cielesności w filmie Chrustalow, samochód! (1998). Punktem wyjścia analizy jest pytanie o wygląd socrealistycznego bohatera w kinie stalinowskim i w okresach, gdy był on krytycznie reinterpretowany. Na przykładzie filmu Germana zostały pokazane sposoby, w jakie jednostka była ujarzmiana w totalitarnym systemie za pomocą dyskursu o cielesności. Pokazana w utworze wyobrażona historia tragicznego związku syna z ojcem może być interpretowana jako metafora traumatycznego sowieckiego doświadczenia. Jak każda opowieść o traumie, niedostępnej porządkowi świadomości, a więc i językowi, tak i ten film nośnikiem bolesnej pamięci czyni ciało, w tym wypadku ciało męskie w różnych stadiach rozwoju. Narrator przeżywa terror dorastania w socjalistycznej rzeczywistości, jego ojciec staje się ofiarą czystki i gwałtu, a Stalin doświadcza terroru śmierci. W filmie zostaje zdekonstruowana cielesność ideologicznie poprawna, wyobrażona dzięki socrealistycznym kanonom. Reżyser pokazuje realne ciała zamieszkujące Związek Radziecki: skalane, cierpiące i martwe.
Ciało niedoskonałe? Seksualny aspekt niepełnosprawności fizycznej w kinie współczesnym
Authors: Kozubek Małgorzata
Published: January 2025

W filmach podejmujących temat niepełnosprawności, niezależnie od konwencji, gatunku czy strategii autorskiej, często pojawia się wątek seksualności. Niejednokrotnie zorganizowana jest wokół niego cała fabuła, bywa on punktem jej wyjścia lub pojawia się tylko w jednej scenie, ale zawsze znaczącej z punktu widzenia dramaturgii. W artykule omówione są dwa skrajne sposoby przedstawiania ciała niepełnosprawnego we współczesnym kinie w kontekście seksualności. Z jednej strony jest to ciało upragnione (Quid Pro Quo, Crash: Niebezpieczne pożądanie, American Mary, Uwięziona Helena, Zet i dwa zera), z drugiej – ciało niechciane (Sesje, Hasta la Vista!, Sztuka latania, Jak to jest, Zatańcz ze mną, Zwyczajna historia). W obu przypadkach ciało zostaje upodmiotowione, wyrwane z dyskursu ciała uniwersalnego, „obowiązującego” – idealnego, stworzonego przez kulturę ponowoczesną.
Balthasar, Tarkowski i „theatrum mundi”
Authors: Nadgrodkiewicz Grzegorz
Published: January 2025

Nadgrodkiewicz recenzuje książkę Michała Legana Balthasar/Tarkowski. Teodramat w filmie (2012), której autor podejmuje się zbadania teologicznych możliwości kina, a zarazem usiłuje stwierdzić, czy specyficzny, zastrzeżony dla kina język może unieść formułę traktatu teologicznego. Legan wychodzi od tezy, że idea teodramatyki, z wielką teologiczną precyzją opisana przez szwajcarskiego teologa Hansa Ursa von Balthasara, jest obecna także w dziełach filmowych rosyjskiego reżysera i scenarzysty Andrieja Tarkowskiego. Recenzent omawia trójdzielny układ książki, na którą składa się rozdział pierwszy poświęcony biografiom oraz twórczości Balthasara i Tarkowskiego, część druga gromadząca analizy filmów Tarkowskiego dokonywane przez pryzmat idei teodramatyki Balthasara oraz rozdział trzeci poświęcony paralelnej interpretacji wielkich chrześcijańskich tematów teologicznych obecnych w filmach Tarkowskiego. Nadgrodkiewicz wysoko ocenia publikację Legana i uznaje ją za doskonały przykład pracy z zakresu teologii kina.
[kinem]architektonika. Narracyjność projektów architektonicznych i eksperymentalne animacje na temat przestrzeni jako kontynuacja tradycji rysunku spekulatywnego
Authors: Stasiowski Maciej
Published: January 2025

Eksperyment w dziedzinie architektury to rzadkość. Komercyjne projekty podporządkowują projekt funkcji i funkcjonalności, wykluczając nadmiar, naddatek czy nazbyt radykalne potraktowanie programu architektonicznego. Pewną dozę swobody daje rysunek architektoniczny – szkic, wstępny zarys projektu czy jego wizualizacja. Tradycja rysunku, począwszy od invenzione renesansu, przez barokowe esquisse, po dzisiejsze animacje komputerowe, zakłada istnienie takiej właśnie strefy zbytku – obszaru czystego eksperymentu, za pomocą którego bada się właściwości przestrzeni, studiuje elementy architektoniczne, przeprowadza symulacje rozwiązań, daje upust utopijnym ambicjom bądź prowadzi krytykę samej dziedziny. Artykuł analizuje historię tej czysto spekulatywnej poddziedziny, oscylującej między teorią (manifesty, projekty) a praktyką (modele, realizacje artystyczne), aż po architektoniczne animacje mające spekulatywno-krytyczny potencjał na miarę Carceri Piranesiego.
Dziewczyńskie zapiski. O wczesnej twórczości Sadie Benning
Authors: Rode Dagmara
Published: January 2025

Autorka omawia wczesne prace wideo Sadie Benning, w których nastoletnia artystka odnajduje swój głos za pomocą kamery Fisher Price Pixelvision. Taśmy z lat 1989-1992 – dziewczyńskie, lesbijskie i dziennikowe – są tyleż rozciągniętym w czasie coming outem, konstruowaniem odmieńczej tożsamości, rodzajem wyzwania rzuconego homofobicznemu i seksistowskiemu społeczeństwu, ile ciągłym eksperymentowaniem z medium, płynnie przechodzącym od diarystycznego zapisu codzienności dostępnymi sposobami do różnych form zawłaszczenia materiałów już istniejących.
Dziecięca kinofilia
Authors: Koschany Rafał
Published: January 2025

W artykule pojęcie i zjawisko kinofilii jest pretekstem do przyjęcia szczególnej perspektywy, a mianowicie założenia, że dziecko oglądające filmy także wykazuje się swego rodzaju miłością do kina. Koschany szuka przykładów we wspomnieniach reżyserów oraz ich autotematycznej i autobiograficznej twórczości, gdzie dziecko okazuje się wyjątkowym odbiorcą filmu – identyfikującym się z obrazem, wierzącym w przedstawioną rzeczywistość, nieuprzedzonym intelektualnie. Pojawiający się w omawianych filmach sentymentalizm (na przykład w Kinie Paradiso) świadczy o tęsknocie dorosłego widza do takiego pierwotnego, czystego, niemalże cielesnego kontaktu ze sztuką.
„¡Que viene el cartero!”. Lęki i fascynacje dzieciństwa w filmie „La Morte Rouge” Víctora Erice
Authors: Pitrus Andrzej
Published: January 2025

Artykuł jest próbą analizy i interpretacji filmu Víctora Erice La Morte Rouge. Reżyser niezbyt często staje za kamerą, ale wszystkie jego dzieła należą do najwybitniejszych pozycji hiszpańskiej kinematografii. Analizowany tu utwór jest filmem krótkometrażowym. Powstał jako część wystawy zestawiającej dokonania Erice i irańskiego artysty Abbasa Kiarostamiego. Choć wydaje się, że twórców pochodzących z różnych kręgów kulturowych więcej dzieli niż łączy, w istocie jest inaczej. Erice, podobnie jak jego irański kolega, z upodobaniem eksploruje autotematyczne motywy kina. W La Morte Rouge wraca do własnej młodości, do pierwszych doświadczeń filmowych. Projekcja drugoligowego filmu o przygodach Sherlocka Holmesa staje się punktem wyjścia do rozważań o magii kina i nie tylko. Niezwykła wrażliwość reżysera i jego niecodzienny koncept zainspirowały autora do spojrzenia wstecz, w stronę dawno utraconego dzieciństwa – jego traum i fascynacji.
Dziecko i jego świat(y). O filmach Macieja Adamka
Authors: Ossowska-Zwierzchowska Aldona , Zwierzchowski Piotr
Published: January 2025

Filmy Macieja Adamka: Konkurs (2002), Życie przed Tobą (2003), Jestem (2004) oraz Gry i zabawy dziecięce (2010) są bardzo wnikliwymi portretami dziecka i dzieciństwa nakręconymi bez poczucia dominacji dorosłego, angażującymi emocjonalnie, a jednocześnie stanowiącymi znakomity punkt wyjścia do refleksji nad społecznym światem dziecka. Adamek zmusza widza do skonfrontowania się z kulturowymi wyobrażeniami dzieciństwa jako okresu szczęścia i beztroski. W filmach tych znajdziemy też refleksję na temat przemian społecznych ideologii w odniesieniu do dziecka i jego potrzeb rozwojowych oraz konsumenckich, jak również potwierdzenie tezy, że dzieciństwo jest zjawiskiem społecznie konstruowanym.
Ide-Ide Pemikiran dari Kampus Maroon 2024
Authors:   Universitas Bakrie, Endro Gunardi , Djamaris Aurino
Published: January 2025

Suatu ide hanya akan muncul lantaran rentetan fakta yang dipersepsi seseorang dari pengalaman hidupnya, tetapi ide itu sendiri tak mungkin eksis tanpa proses pemikirannya. Ide hasil pemikiran apa pun selalu tampil dalam spektrum di antara faktualitas dan rasionalitas. Tanpa basis fakta dan kuatnya rasionalitas, tak bisa diterima. Ada tegangan objektivitas dan subjektivitas, termasuk hasil riset yang umumnya diklaim sebagai pengetahuan objektif. Kolase ide-ide pemikiran yang disajikan di buku ini diolah dan diterbitkan dari kampus “maroon”, kampus Universitas Bakrie, meskipun beberapa penulisnya berasal dari luar Universitas Bakrie. Buku ini dihadirkan dalam rangka lepas kenang purna tugas Dr. Suwandi, dan juga Deddy Herdiansjah, Ph.D., yang telah mengabdi di Universitas Bakrie sejak awal berdirinya sebagai Bakrie School of Management (BSM). Atas kiprah Dr. Suwandi sebagai pakar koperasi, beberapa kolega memberikan hadiah terbaik berupa ide-ide pemikiran bidang koperasi. Menarik untuk dirangkum. Di era dominasi ekonomi pasar saat ini, peran pemerintah dalam pembinaan perkoperasian perlu dioptimalkan terutama untuk membangun kembali ketahanan dan kedaulatan pangan melalui penguatan Koperasi Multi Pihak (KMP) sektor pertanian. Untuk mendukung penguatan itu, pengukuran kinerja koperasi dan pelaporan keuangannya harus sungguh-sungguh diimplementasikan sesuai dengan standar akuntansi yang berlaku.
DIGITAL REPRODUCTION TECHNIQUES APPLIED TO CONSERVE PAPER THEATERS: A CONTEMPORARY APPROACH TO THE PRESERVATION OF CULTURAL HERITAGE
Authors:   Department of Painting, University of Granada, Av. Andalucía s/n, 18014 Granada, Spain, TUDELA-RODRÍGUEZ Fernando , CAMPILLO-GARCÍA Domingo ,   Department of Painting, University of Granada, Av. Andalucía s/n, 18014 Granada, Spain, ESPEJO-ARIAS Teresa ,   Department of Painting, University of Granada, Av. Andalucía s/n, 18014 Granada, Spain
Published: January 2025

Digital captures of originals and generating images are contemporary preservation strategies. Creating ad hoc prints is an advantageous solution for chromatic reintegration of modern and contemporary artefacts due to their versatility and durability. Printing likewise serves to produce facsimiles with the objective of reserving the original and, therefore, assuring its preservation. The University of Granada (Spain), in an attempt to better understand contemporary prints, has delved into the behaviour of laser ink prints on cotton paper by means of accelerated ageing. The results gleaned from the digital conservation techniques were applied to a Children's Theater to generate both a physical and digital facsimile. The paper game was designed in the first half of the 20th century by Industrias Gráficas Seix & Barral Hermanos and is currently housed in Granada in the Manuel de Falla Archives. The restoration of other similar artefacts in Spain's National Library has likewise rendered it possible to correlate traditional physical and chromatic reintegration procedures with new methods to identify criteria better adapted to them.
FORMATION OF THE ORGANIZATIONAL COMMUNICATIONS MANAGEMENT SYSTEM OF MEDICAL INSTITUTIONS
Authors: Bugaichuk М.S.
Published: January 2025

The article analyzes the existing features and problems of the organizational
communications management system in the medical field. Based on the possibility of using a functional approach to the formation of the system of organizational communications of medicalinstitutions is substantiated, by determining the stages, the implementation ofwhich is possible based on developedpowers, competencies and responsibilities for the spheres ofexecution ofcommunication processes by employees and managers ofthe medical institution, which will ensure the avoidance of contradictions between the goals of functional units, will contribute to increasing transparency of activity, managementflexibility and active cooperation ofmedical workers. The organizational structure is substantiated and the increase in the role of the subject attitude towards employees on the part ofthe heads ofmedical institutions, the increase in responsibility for the result and its differentiation according to the level of authority or the level of the employee's contribution to the production process is determined. Requirements for basic knowledge, skills and communication skills of medical workers are given. The practical implementation of the chosen approach to improve the formation of the organizational communications system ofmedical institutions can be successful under the conditions of achieving consistency between the goals, the strategy: of the medical institution, the strategy: of communication management and organizational culture
Blockchain for Retail Supply Chains:Improving Transperancy and Reducing Fraud
Authors: - Manykandaprebou Vaitinadin
Published: January 2025

In 2019, blockchain technology revolutionized retail supply chains by enhancing transparency, traceability, and fraud prevention. This article explores how blockchain enables secure, immutable records for tracking products from origin to sale, improving consumer trust and operational efficiency. Through notable industry implementations, blockchain demonstrates its potential to transform supply chain management, reducing inefficiencies and combating counterfeiting in retail sectors.
Automating Data Pipelines in Azure Data Factory to Improve Data Management in Large Enterprises
Authors: - Upesh Kumar Rapolu
Published: January 2025

To handle the advanced phase of the data-driven basement, there is various prominent data management which plays a major role among the large enterprises. By the use of Azure Data Factory (ADF), regular data pipelines provide cost prominent solutions to pass the data integration, scalability and processes among various features. The implementation of large enterprises to handle the data workflows, development of operational efficiency and lowering the manual intervention were discussed in this paper. The connection with Azure services like Synapse Analytics, Power BI, Data Lake, low-code interface and dynamic parameterization get leverage, where the quick targets of organizations can fix the data consistency and decision-making. To improve the reliability, this paper improves the better handling pipelines under handling and logging. Along with the enterprise compliance standards, this study even explains various performances such as scalability, governance and security, as it provides the features to structure the ADF deployment. The advantages of ADF include the improvement of data-driven decision-making, which lowers the operational prices through recognizing the highlight.
La formación continua de la supervisión escolar: aportes de investigación en la provincia de Santa Fe
Authors: Cian Adriana Verónica , Lederhos Maricel , Rebaudino Verónica
Published: January 2025

La supervisión escolar es clave en contextos de reformas del sistema y de implementación de políticas educativas para proyectar acciones orientadas a mejorar los aprendizajes de estudiantes y garantizar sus derechos. En este marco, es necesario brindar una formación específica para los roles de conducción, orientación y acompañamiento a las instituciones escolares. Los resultados de investigación, presentados en este artículo, surgen de un estudio de naturaleza exploratoria-descriptiva en la provincia de Santa Fe (Argentina) que buscó analizar la formación de los supervisores durante el periodo 2000-2020 . La recolección de datos implicó el análisis de la normativa, el diseño y realización de encuestas y entrevistas semiestructuradas a supervisores de distintos niveles y modalidades educativas. Los hallazgos permiten aportar evidencia empírica sobre las regulaciones, trayectorias de formación, necesidades formativas de estos actores y dar cuenta de la precariedad de la planificación de la formación continua para los supervisores de la provincia. De este modo, se intenta promover el debate sobre las decisiones que afectan su desarrollo profesional.
Evaluación de la satisfacción de estudiantes de pedagogía: perspectivas sobre la malla curricular y la formación práctica
Authors: Castillo-Retamal Franklin , Rosales-Gutiérrez Gerald , Muñoz-Aravena Bárbara , Muñoz-Jiménez Pía , Tapia-Ibarra Daniela , Oses-Cancino Matías
Published: January 2025

El objetivo fue analizar el nivel de satisfacción de los estudiantes de pedagogía de una universidad del centro-sur de Chile en relación con su proceso de formación inicial docente y, en específico, la malla curricular. Se utilizó la metodología cualitativa de tipo descriptiva con una muestra integrada por 10 estudiantes de pedagogía. Los resultados mostraron que algunos estudiantes encontraron los contenidos adecuados, mientras que otros notaron carencias en la preparación práctica. Asimismo, sugieren iniciar las prácticas pedagógicas más temprano para mejorar la preparación y confianza en el aula y la actualización del currículo se observa como crucial para responder a las necesidades cambiantes del contexto educativo. Se concluye que, aunque los contenidos curriculares responden a las necesidades teóricas de la formación docente, es necesario incluir aspectos prácticos y de manejo en situaciones complejas que los estudiantes enfrentarán en el quehacer pedagógico real.
La enseñanza en la educación infantil. Notas para su complejización
Authors: Malajovich Ana
Published: January 2025

Reflexionar sobre la enseñanza en la educación infantil, plantea varias cuestiones a considerar sus propósitos, sus condiciones y sus dificultades. Si bien en un inicio la educación infantil se proponía la socialización de niñas y niños, desde hace varios años incorporamos, además, la alfabetización cultural como propósitos centrales de la tarea. Este concepto requiere de algunas precisiones. Usamos el término ampliando su sentido, pero recuperando la idea de comprensión de los significados producidos por otros, en la cultura, y al mismo tiempo producir nuevos sentidos al reconstruir esos significados. De tal manera que esos dos procesos de socialización y alfabetización se integran para ofrecer a las infancias tiempos de aprendizajes compartidos entre niñas y niños, orientados por la responsabilidad ética y política de la intervención del adulto que asume su posición educadora.
Permanental Inequalities for Totally Positive Matrices
Authors: Skandera Mark , Soskin Daniel
Published: January 2025

We characterize ratios of permanents of (generalized) submatrices which are bounded on the set of all totally positive matrices. This provides a permanental analog of results of Fallat, Gekhtman, and Johnson [Adv. Appl. Math. 30 (2003), 442-470] concerning ratios of matrix minors. We also extend work of Drake, Gerrish, and the first author [Electron. J. Combin. 11 (2004), #N6] by characterizing the differences of monomials in $\mathbb{Z}[x_{1,1},x_{1,2},\dotsc,x_{n,n}]$ which evaluate positively on the set of all totally positive $n \times n$ matrices.
PENGARUH KELELAHAN OTOT LOWER BODY PADA KINEMATIKA TAKE OFF JUMP SPIKE BOLA VOLI
Authors: Rahman Iklima Aida , Rusdiana Agus , Hidayat Iwa Ikhwan , Kurniawan Tian , Umaran Unun , Imanudin Iman , Hardwis Syam , Haryono Tono , Badruzaman Badruzaman
Published: January 2025

Kelelahan otot lower body secara langsung memengaruhi efisiensi gerakan take off dalam jump spike. Hubungan antara kelelahan dan perubahan kinematika ini menjadi faktor krusial dalam menentukan performa optimal atlet bola voli. Penelitian ini bertujuan untuk menganalisis pengaruh kelelahan otot lower body terhadap kinematika pada fase take off teknik jump spike serta hubungan antara pusat gravitasi tubuh (CG) dan gaya reaksi tanah (GRF). Sampel sebanyak 12 atlet laki-laki Unit Kegiatan Mahasiswa (UKM) Bola Voli Universitas Pendidikan Indonesia (UPI) Bandung. Penelitian ini menggunakan metode deskriptif dengan pendekatan kuantitatif menggunakan desain pretest dan posttest. Teknik analisis data yang digunakan adalah Uji Paired T Test. Hasil penelitian menunjukkan peningkatan signifikan kadar asam laktat, yang mengindikasikan akumulasi akibat kelelahan. Pada parameter kinematika, tidak ditemukan perbedaan signifikan pada sudut ankle, knee, dan hip, meskipun terjadi perubahan. Namun, jump height menunjukkan penurunan signifikan, menunjukkan bahwa kelelahan mempengaruhi kemampuan lompatan. Selain itu, tidak ditemukan hubungan signifikan antara kelelahan dan perubahan parameter kinematika lainnya. Penelitian ini menyimpulkan bahwa kelelahan otot lower body berdampak signifikan pada performa jump height, namun tidak mempengaruhi sudut tubuh selama fase take off teknik jump spike. Penelitian ini menyarankan pentingnya pengelolaan kelelahan otot untuk menjaga performa jump spike. Pelatih dan atlet harus fokus pada pemulihan dan penguatan lower body. Implikasi penelitian menunjukkan bahwa meskipun sudut tubuh tidak terpengaruh, penurunan jump height dapat mengurangi efektivitas permainan, sehingga latihan daya tahan dan teknik lompatan perlu ditingkatkan.