Pemberian Pakan Fermentasi Eceng Gondok, Pelepah Sawit dan Ampas Sagu, dan Penambahan Digestive Enzyme Terhadap Konsumsi Protein dan Serat Kasar pada Sapi Aceh Jantan
Authors: Maghfirah Rifani Aizatul 
Published: December 2024

Abstrak: Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan fermentasi eceng gondok, pelepah sawit dan ampas sagu, dan penambahan digestive enzyme terhadap konsumsi protein, konversi protein, konsumsi serat kasar dan hubungannya dengan pertambahan berat badan sapi aceh jantan. Penelitian ini berlangsung mulai bulan Desember 2022 sampai dengan Maret 2023, menggunakan rancangan bujur sangkar latin (RBSL) yang terdiri dari empat (4) perlakuan yaitu P0= Pakan basal 100%, P1= Pakan basal 80% + Pakan fermentasi 20% + Digestive enzyme 0,03%, P2= Pakan Basal 65% + Pakan fermentasi 35% + Digestive enzyme 0,02%, P3= Pakan basal 50% + Pakan fermentasi 50% + Digestive enzyme 0,01% dengan masing-masing empat (4) ulangan. Parameter yang diukur adalah konsumsi protein, konversi protein, konsumsi serat kasar dan hubungannya dengan pertambahan berat badan sapi aceh jantan, dan data yang diperoleh diolah menggungakan analisis sidik ragam (Analysis of Variance/ANOVA). Hasil analisisi sidik ragam menunjukkan bahwa penambahan pakan fermentasi tidak berpengaruh nyata (P0,05)  terhadap konsumsi protein dan konversi protein, tetapi berpengaruh sangat nyata (P0,01) terhadap konsumsi serat kasar. Konsumsi serat kasar dan pertambahan berat badan menujukkan hubungan yang negatif dengan nilai korelasi hanya sebesar 0,030.Effect of Feeding Fermented Water Hyacinth, Palm Fronds, and Sago Wastes With, and Addition of Digestive Enzymes on Protein Consumption and Crude Fiber Consumption in Aceh Cattle.Abstract: This study aims to determine the effect of feeding fermented water hyacinth, palm fronds and sago dregs, and the addition of digestive enzymes on protein consumption, protein conversion, crude fiber consumption and allow for weight gain in male Aceh cattle. This research will take place from December 2022 to March 2023, using a Latin square plan (RBSL) which consists of four (4) treatments, namely P0= 100% basal feed, P1= 80% basal feed + 20% fermented feed + digestive enzymes 0.03%, P2= Basal feed 65% + Fermented feed 35% + Digestive enzymes 0.02%, P3= Basal feed 50% + Fermented feed 50% + Digestive enzymes 0.01% with four of each (4) test. The parameters measured were protein consumption, protein conversion, crude fiber consumption and harmonization with body weight gain of male Aceh cattle, and the data obtained was processed using analysis of variance (ANOVA). The results of analysis of variance showed that the addition of fermented feed had no significant effect (P0.05) on protein consumption and protein conversion, but had a very significant effect (P0.01) on crude fiber consumption. Crude fiber consumption and weight gain show a negative relationship with a correlation value of only 0.030.  This study aims to determine the effect of feeding fermented water hyacinth, palm fronds and sago dregs, and the addition of digestive enzymes on protein consumption, protein conversion, crude fiber consumption and allow for weight gain in male Aceh cattle. This research will take place from December 2022 to March 2023, using a Latin square plan (RBSL) which consists of four (4) treatments, namely P0= 100% basal feed, P1= 80% basal feed + 20% fermented feed + digestive enzymes 0.03%, P2= Basal feed 65% + Fermented feed 35% + Digestive enzymes 0.02%, P3= Basal feed 50% + Fermented feed 50% + Digestive enzymes 0.01% with four of each (4) test. The parameters measured were protein consumption, protein conversion, crude fiber consumption and harmonization with body weight gain of male Aceh cattle, and the data obtained was processed using analysis of variance (ANOVA). The results of analysis of variance showed that the addition of fermented feed had no significant effect (P0.05) on protein consumption and protein conversion, but had a very significant effect (P0.01) on crude fiber consumption. Crude fiber consumption and weight gain show a negative relationship with a correlation value of only 0.030.