bluuebunny/crossref_metadata_2025 huggingface dataset:
TINDAKAN PENCEGAHAN DAN PENGENDALIAN INFEKSI PADA PERAWATAN PERIODONSIA DI RUMAH SAKIT GIGI DAN MULUT PSPDG FK UNSRAT
Authors: Ramadhani Wahyuni R. , Kepel Billy J. , Parengkuan Wulan G.
Published: July 2019

Abstract: Dental health practitioners and clinical students are vulnerable groups to transmission of infection since they have a tendency to contact with saliva and blood in every treatments. The risk of these infections requires attention to implement universal precautions and infection control. This study aimed to describe the universal precautions and infection control in periodontia treatment at dental hospital PSPDG FK Unsrat. This was a descriptive observational study with a cross sectional design. This study was conducted at dental hospital of PSPDG FK Unsrat in Juni-July 2015. There were 30 samples who underwent scaling obtained by using consecutive sampling. Data were obtained by using a checklist instrument. The results showed that 43.7% had implemented self universal precautions and infection control; 66.7% had implemented patients’ universal precautions and infection control; and 40% had handled dentistry tools and instruments. Conclusion: The overview universal precautions and infection control in periodontia treatment at dental hospital of PSPDG FK Unsrat were accomplished as much as 50.1%.Keywords: universal precautions, infection control, clinical student, periodontiaAbstrak: Tenaga kesehatan gigi merupakan kelompok yang rentan terhadap penularan infeksi karena dalam tindakan perawatan mereka berkontak dengan saliva (air liur) dan darah. Risiko infeksi mengharuskan tenaga kesehatan gigi termasuk mahasiswa kepaniteraan klinik memperhatikan tindakan pencegahan dan pengendalian infeksi. Penelitian ini bertujuan untuk mengetahui gambaran tindakan pencegahan dan pengendalian infeksi pada perawatan periodonsia di Rumah Sakit Gigi dan Mulut PSPDG FK Unsrat. Penelitian ini bersifat deskriptif observasional dengan desain penelitian cross sectional study. Penelitian ini dilaksanakan di Rumah Sakit Gigi dan Mulut PSPDG FK Unsrat antara bulan Juni-Juli 2015 dengan jumlah sampel yaitu 30 kunjungan scaling, menggunakan consecutive sampling. Data diperoleh dengan menggunakan checklist. Hasil penelitian memperlihatkan 43,7% yang menerapkan tindakan pencegahan dan pengendalian infeksi terhadap mahasiswa kepaniteraan klinik, 66,7% yang menerapkan terhadap pasien, dan 40% yang melakukan tindakan penanganan instrumen dan alat pelayanan kedokteran. Simpulan: Tindakan pencegahan dan pengendalian infeksi pada perawatan periodonsia di Rumah Sakit Gigi dan Mulut PSPDG FK Unsrat yang terlaksana yaitu 50,1%.Kata kunci: pencegahan dan pengendalian infeksi, mahasiswa kepaniteraan klinik, periodonsia
Hubungan tingkat pengetahuan ibu tentang kesehatan gigi anak dengan tingkat keparahan karies anak TK di Kota Tahuna
Authors: Rompis Christian , Pangemanan Damajanty , Gunawan Paulina
Published: July 2019

Abstract: Mother's knowledge about children dental health is very important. It could be observed from some aspects such as knowledge of the causes of dental health problems, children dental care, dietary, and time schedule to the dentist. Def-t index is a measurement of the severity of dental caries in children. This study aimed to determine the relationship of mother's knowledge about the dental health and dental caries severity of kindergarten children in the town of Tahuna. This was an analytical study with a cross-sectional design. There were 65 kindergarten children as samples. Data were collected by using a questionnaire and the def-t examination sheet. The results showed as follows: the mother's knowledge about the dental health of children of good category 93.8% and poor category 6.1%. The examination of the severity of dental caries resulted in 4.61% low severity category, 26.1% moderate severity category, 60% high severity category, and very high severity category 9.23%. The contingency coefficient correlation test showed a significance of 0.270 (> p = 0.05); therefore, the relationship was weak. Conclusion: There was no relationship between mother's knowledge about dental health of the children and caries severity of kindergarten children in the city of Tahuna.Keywords: def- t, severity of caries, knowledge of motherAbstrak: Pengetahuan ibu tentang kesehatan gigi anak menjadi salah satu hal yang penting di era sekarang ini. Pengetahuan ibu mengenai kesehatan gigi anak dapat dilihat dari beberapa aspek yaitu pengetahuan tentang penyebab masalah kesehatan gigi, akibat masalah kesehatan gigi, perawatan gigi anak, pengaturan makanan serta waktu memeriksakan gigi anak ke dokter gigi. Tingkat keparahan karies merupakan pengukuran seberapa parah karies gigi pada anak dengan menggunakan indeks def-t. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan ibu tentang kesehatan gigi terhadap tingkat keparahan karies anak TK di kota Tahuna. Jenis penelitan ini analitik dengan rancangan potong lintang. Jumlah sampel yang diambil dari beberapa TK di Kota Tahuna sebanyak 65 anak. Teknik pengumpulan data mengunakan kuesioner dan lembar pemeriksaan def-t. Hasil penelitian menunjukkan pengetahuan ibu tentang kesehatan gigi anak di Kota Tahuna kategori baik 93,8% sedangkan kategori buruk 6,1 %. Pemeriksaan tingkat keparahan karies gigi mendapatkan kategori keparahan rendah 4,61%, kategori keparahan sedang 26,1%, kategori keparahan tinggi 60%, dan kategori keparahan sangat tinggi 9,23%. Hasil analisis menggunakan uji korelasi koefisien kontingensi mendapatkan hasil signifikansi 0,270 (> p = 0,05), yang menunjukkan hubungan yang terjadi lemah. Simpulan: Tidak terdapat hubungan antara pengetahuan ibu tentang kesehatan gigi anak dengan tingkat keparahan karies anak TK di Kota Tahuna.Kata kunci : def- t, tingkat keparahan karies, pengetahuan ibu
Uji daya hambat ekstrak biji kopi robusta (Coffea robusta) terhadap pertumbuhan Enterococcus faecalis secara in vitro
Authors: Tilaar Vilani A. M. , Kaseke Marie M. , . Juliatri
Published: July 2019

Abstract: Enterococcus faecalis is commonly found in the root canal especially in failing treated root canal. These bacteria is resistant against many antibacterials. Recently, natural antibacterials have been developed as alternative antibacterials particularly for oral infection such as Robusta coffee seed extract (Coffea robusta) which contains antibacterial compounds (caffeine, volatile acid, and phenol). This study aimed to obtain the inhibition ability of Robusta coffee seed extract against growth of Enterococcus faecalis in vitro. This was a true experimental study with a post test only control group design. This study used agar diffusion method with well modified technique with 5 times of repetitions. The positive control was chlorhexidine 2% and the negative control was aquades. The results showed that Robusta coffee seed extract could inhibit the growth of Enterococcus faecalis with an average diameter of inhibition zone of 13.8 mm.Keywords: enterococcus faecalis, coffea robustaAbstrak: Enterococcus faecalis sering ditemukan di dalam saluran akar terutama yang gagal terhadap perawatan. Bakteri ini telah resisten terhadap banyak bahan antibakteri. Saat ini telah banyak dikembangkan bahan antibakteri alami sebagai alternatif pengobatan antibakteri khususnya untuk infeksi rongga mulut, yaitu antara lain kopi robusta (Coffea robusta) yang mengandung senyawa antibakteri (kafein, asam volatil, dan fenol). Penelitian ini bertujuan untuk mengetahui daya hambat ekstrak biji kopi robusta terhadap pertumbuhan bakteri Enterococcus faecalis secara in vitro. Jenis penelitian ialah eksperimental murni (true experimental design) dengan post test only control grup design. Penelitian ini menggunakan metode difusi agar dengan teknik sumuran. Pengulangan dilakukan sebanyak lima kali. dengan kontrol positif chlorhexidine 2% dan kontrol negatif aquades. Hasil penelitian menunjukkan bahwa ekstrak biji kopi robusta (Coffea robusta) memiliki daya hambat terhadap pertumbuhan bakteri Enterococcus faecalis dengan rerata diameter zona hambat 13,8 mm.Kata kunci: Enterococcus faecalis, Coffea robusta
Hubungan status gingiva dengan kebiasaan menyirih pada masyarakat di Kecamatan Manganitu
Authors: Hontong Cheny , Mintjelungan Christy N. , Zuliari Kustina
Published: July 2019

Abstract: Oral health is very important for every individual. Gingivitis is an inflammation of the gingiva caused by the interaction of microorganisms in plaques and bad habits inter alia the habit of chewing betel. This study was aimed to determine the relationship of gingival status and chewing habits based on the duration of betel chewing and chewing frequencies per day among Manganitu district community. This was a descriptive-analytical study with a cross-sectional design. Samples were taken by using purposive sampling. There were 39 respondents as samples. Clinical data of the gingival status was measured by using gingival index (GI) of Loe and Sillnes. The results of chi-square analysis showed a significant correlation between the gingival status and the betel chewing habit based on the duration of betel chewing habit (p = 0.000) and the frequency of betel chewing per day (p = 0.001). Conclusion: Gingival status of Manganitu district community who had betel chewing habit was classified in the severe category.Keywords: Status gingiva, chewing habits, Manganitu districts. Abstrak: Kesehatan gigi dan mulut sangat penting bagi setiap individu. Gingivitis merupakan inflamasi pada gingiva yang disebabkan oleh interaksi mikroorganisme pada plak dan kebiasaan buruk, salah satunya ialah kebiasaan menyirih. Penelitian ini bertujuan untuk mengetahui hubungan status gingiva dengan kebiasaan menyirih berdasarkan lama menyirih dan frekuensi menyirih perhari pada masyarakat kecamatan Manganitu. Jenis penelitian ialah deskriptif-analitik dengan desain potong lintang. Sampel diperoleh dengan metode purposive sampling sebanyak 39 responden. Data klinis tentang status gingiva diukur menggunakan gingival index (GI) menurut Loe dan Sillnes. Berdasarkan hasil uji analisis chi-square terdapat hubungan bermakna antara status gingiva dengan kebiasaan menyirih berdasarkan lama menyirih (p=0,000) dan frekuensi menyirih (p=0,001). Simpulan: Status gingiva masyarakat kecamatan Manganitu yang memiliki kebiasaan menyirih tergolong dalam kategori berat. Kata kunci: status gingiva, kebiasaan menyirih
Gambaran konsumsi makanan kariogenik pada anak SD GMIM 1 Kawangkoan
Authors: Mendur Sheren Ch. M. , Pangemanan Damajanty H.C. , Mintjelungan Christy
Published: July 2019

Abstract: Dental caries or tooth decay is commonly found in the society. It is caused by demineralization of enamel and dentin. Children usually have a habit of eating cariogenic foods that can cause cavities in their teeth. This study was aimed to obtain the profile of cariogenic foods consumed by the elementary school students of GMIM 1 Kawangkoan. This was a descriptive study with a cross sectional design conducted at SD GMIM 1 Kawangkoan, Minahasa. Samples were elementary school students of GMIM 1 Kawangkoan aged 6-11 years obtained by using total sampling method. Primary data were about cariogenic food consumption obtained by using food frequency questionnaire (FFQ). The results showed that there were six kinds of cariogenic foods consumed by the students, as follows: candy, chocolate wafer, chocolate bar, chocolate bread, donate cake, and pudding. According to the kategory of consumption frequency, candy belonged to very often (46.92%); chocolate bar, often (24.93%); chocolate bread, sometimes (20.37%); and pudding, nearly never (33.32%). Conclusion: The most common cariogenic food consumed by the students was candy which belonged to the very often category.Keywords: consumption of cariogenic food, children Abstrak: Gigi berlubang (karies gigi) merupakan masalah yang sering ditemukan di masyarakat. Karies gigi merupakan penyakit yang disebabkan oleh demineralisasi email dan dentin. Anak-anak memiliki kebiasaan mengonsumsi makanan kariogenik yang dapat menyebabkan gigi berlubang. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi makanan karogenik pada anak SD GMIM 1 Kawangkoan. Jenis penelitian ialah deskriptif dengan desain potong lintang. Penelitian dilaksanakan di SD GMIM 1 Kawangkoan Kecamatan Kawangkoan Kabupaten Minahasa. Sampel penelitian yaitu siswa SD GMIM 1 Kawangkoan berusia 6-11 tahun, diperoleh dengan menggunakan metode total sampling. Pengambilan data primer untuk melihat konsumsi makanan kariogenik melalui pengisian kuesioner menggunakan food frequency questionnaire (FFQ). Hasil penelitian menunjukkan enam jenis makanan kariogenik yang dikonsumsi, yaitu: permen, wafer coklat, coklat batang, roti coklat, donat dan puding. Berdasarkan kategori frkuensi konsumsi, permen tergolong sangat sering (46,92%); coklat batang, sering (24,93%); roti coklat, kadang-kadang (20,37%); puding, hampir tidak pernah (33,32%). Simpulan: Konsumsi makanan kariogenik paling tinggi yaitu permen yang tergolong dalam kategori sangat sering.Kata kunci: konsumsi makanan kariogenik, anak-anak
Persepsi pengguna gigi tiruan lepasan terhadap fungsi estetik dan fonetik di komunitas lansia Gereja International Full Gospel Fellowship Manado
Authors: Tulandi Joshua D.G. , Tendean Lydia , Siagian Krista V.
Published: July 2019

Abstract: Elderly is the final step of evolution in human life in which the function of oral cavity starts to degrade and impact life, as well as to reduce the aesthetic and phonetic functions. However, the loss of aesthetic and phonetic functions in the elderly stage can be restored by using dentures. This study was aimed to assess the perception about denture aesthetic and phonetic functions among elderly people at International Full Gospel Fellowship Church in Manado. This was a descriptive study with a cross sectional design. There were 73 respondents in this study obtained by using total sampling method and consisted of elderly people who used dentures and agreed to fill the questionnaires. Data were analyzed descriptively and presented in tables. The results showed that based on satisfaction of using denture, the perception of the respondents had the highest score of 361 points (good category). Based on the aesthetic function, the perception of the respondents had the score of 330.3 points (good category); and based on the phonetic function, the perception of the respondents had the score of 334 points (good category). Conclusion: The perception of aesthetic and phonetic functions of dentures among the elderly people at International Full Gospel Fellowship Manado belonged to good category.Keywords: elderly, perception, denture, aesthetics, phonetics Abstrak: Lansia (lanjut usia) merupakan tahap akhir perkembangan dalam kehidupan manusi dimana mulai terjadinya penurunan fungsi pada rongga mulut yang berdampak pada kehidupan lansia dan penurunan fungsi estetik dan fonetik. Kehilangan fungsi estetik dan fonetik pada lansia dapat dikembalikan dengan pemasangan gigi tiruan. Penelitian ini bertujuan untuk mengetahui persepsi lansia terhadap fungsi estetik dan fonetik gigi tiruan lepasan di komunitas Gereja International Full Gospel Fellowship Manado. Jenis penelitian ialah deskriptif dengan desain potong lintang. Pada penelitian ini digunakan 73 responden yaitu lansia yang memakai gigi tiruan, diperoleh dengan metode total sampling, dan bersedia mengisi kuesioner. Data yang diperoleh diolah secara deskriptif kemudian disajikan berdasarkan distribusi dalam bentuk tabel. Hasil penelitian menunjukkan persepsi lansia berdasarkan kepuasan pada penggunaan gigi tiruan memiliki skor tertinggi yaitu 361 termasuk kategori baik, persepsi lansia berdasarkan fungsi estetik memiliki skor sebanyak 330,3 termasuk kategori baik,dan persepsi lansia terhadap fungsi fonetik sebanyak 334 termasuk kategori baik. Simpulan: Persepsi lansia terhadap fungsi estetik dan fonetik gigi tiruan lepasan di komunitas Gereja International Full Gospel Fellowship Manado termasuk kategori baik.Kata kunci: persepsi, lansia, gigi tiruan, estetik, fonetik
Hubungan Pengetahuan Kesehatan Gigi dan Mulut Dengan Status Kebersihan Gigi dan Mulut pada Penyandang Tunanetra Dewasa
Authors: Tandra Noviana F. , Mintjelungan Christy N. , Zuliari Kustina
Published: July 2019

Abstract: Limitations in vision of people with visual impairment affect their ability to gain knowledge, including oral and dental knowledge. Therefore, they are not able to keep their oral and dental health properly. This study was aimed to determine the correlation between oral and dental health knowledge and oral hygiene status among adult people with blindness. This was a descriptive analytical study with a cross sectional design. Data were obtained by using questionnaire and examination of oral hygiene status using the oral hygiene index-simplified (OHI-S). Data were analyzed by using the Pearson correlation test. Subjects were 35 adult people with blindness aged 18-45 years. The results showed that 24 subjects (68.57%) had poor level of knowledge and 11 subjects (31.43%) had good level of knowledge. There were 10 subjects (28.57%) with poor oral hygiene status, 24 subjects (68,57 %) with moderate oral hygiene status, and 1 subjects (2.86%) with good oral hygiene status. The Pearson correlation test showed a P value of 0.009. Conclusion: There was a significant correlation between oral and dental health knowledge and oral hygiene status among adult people with blindness.Keywords: oral and dental health knowledge, oral hygiene status, blindness Abstrak: Keterbatasan dalam penglihatan yang dimiliki oleh penyandang tunanetra meme-ngaruhi kemampuan mereka dalam memperoleh pengetahuan, tepenyandangrmasuk pengetahuan kesehatan gigi dan mulut. Hal ini mengakibatkan penyandang tunanetra kurang optimal menjaga kebersihan gigi dan mulut. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan kesehatan gigi dan mulut dengan status kebersihan gigi dan mulut pada penyandang tunanetra usia dewasa. Jenis penelitian ialah deskriptif analitik dengan dessain potong lintang. Data penelitian diperoleh dengan menggunakan kuisioner serta pemeriksaan status kebersihan gigi dan mulut menggunakan oral hygiene index-simplified (OHI-S). Subyek penelitian berjumlah 35 penyandang tunanetra berusia 18-45 tahun diperoleh dengan menggunakan teknik total sampling. Data dianalisis dengan menggunakan uji korelasi Pearson. Hasil penelitian mendapatkan dari 35 subyek, terdapat 24 penyandang (68,57%) dengan tingkat pengetahuan rendah, 11 penyandang (31,43%) dengan tingkat pengetahuan tinggi. Terdapat 10 penyandang (28,57%) dengan status kebersihan gigi dan mulut buruk, 24 penyandang (68,57%) dengan status kebersihan sedang, dan 1 penyandang (2,86%) dengan status kebersihan gigi dan mulut baik. Uji korelasi Pearson mendapatkan nilai P = 0,009. Simpulan: Terdapat hubungan bermakna antara pengetahuan kesehatan gigi dan mulut dengan status kebersihan gigi dan mulut pada penyandang tunanetra dewasa.Kata kunci: pengetahuan kesehatan gigi dan mulut, status kebersihan gigi dan mulut, tunanetra
PENGARUH PEMUPUKAN ANORGANIK DAN ORGANIK TERHADAP PRODUKSI TANAMAN JAGUNG SEBAGAI SUMBER PAKAN.
Authors: Dewanto Frobel G. , Londok Jola J.M.R. , Tuturoong Ronny A.V. , Kaunang Wilhelmina B.
Published: July 2019

Suatu penelitian telah dilakukan untuk melihat sejauh mana pengaruh pemupukan anorganik dan organik terhadap tinggi tanaman, panjang dan lingkar tongkol serta bobot pipilan kering jemur jagung. Penelitian ini dilaksanakan di lahan pertanian milik keluarga M. Manoppo yang dimulai sejak bulan April 2009 sampai dengan Oktober 2009 di Desa Koka Kecamatan Tombulu Kabupaten Minahasa.  Jumlah petak yang digunakan dalam penelitian ini sebanyak 20 (dua puluh) petak yang ditempatkan secara acak dengan ukuran 2 x 2 meter dengan jarak tanam 50 cm x 70 cm dan jenis benih jagung yang digunakan adalah jagung hibrida (NUSANTARA 1). Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK), terdiri dari 5 kelompok dan 4 perlakuan yang terdiri dari T0 (tanpa pemupukan), T1 (pemupukan anorganik dengan dosis 3,67 kg/petak), T2 (pemupukan organik dengan dosis 1,4 kg/petak) dan T3 (menggabungkan pupuk anorganik dengan dosis 1,83 kg/petak dan pupuk organik dosis 0,7 kg/petak). Variabel yang diukur meliputi tinggi tanaman, panjang dan lingkar tongkol serta bobot pipilan kering jemur. Pengambilan data dilakukan disaat panen sampai dengan selesai penjemuran jagung yang telah dipipil. Data yang diambil kemudian ditabulasi dan diuji menurut analisis keragaman untuk melihat pengaruh perlakuan. Uji lanjut Beda Nyata Jujur (BNJ) dilakukan untuk melihat perbedaan antara masing-masing perlakuan. Hasil analisis keragaman menunjukkan bahwa perlakuan memberi pengaruh yang berbeda nyata (P > 0,05) terhadap panjang dan lingkar tongkol serta bobot pipilan kering jemur. Dari penelitian yang telah dilakukan diambil kesimpulan bahwa pemupukan dengan menggabungkan antara pupuk anorganik dan organik lebih meningkatkan produksi tanaman jagung baik itu panjang tongkol, lingkar tongkol dan bobot pipilan kering jemur.
ANALISIS PENGGUNAAN FAKTOR PRODUKSI PADA PERUSAHAAN AYAM RAS PETELUR (STUDI KASUS PADA UD. KAKASKASEN INDAH DAN CV. NAWANUA FARM)
Authors: Salale Chintia C.L , Rorimpandey Boyke , Massie Masje T , Waleleng Poulla O.V
Published: July 2019

ABSTRACT ANALYSIS OF PRODUCTION FACTOR UTILIZATION AT LAYING HEN FARMS (CASE STUDIES AT UD. KAKASKASEN INDAH AND CV. NAWANUA FARM). Laying hen farm can support the government program due to its prominence in egg productivity. The problem that must be evaluated were how much the profit in one period of production gained and how many the scale of laying hen farm to reach the break event point. The laying hen farms used in this study were UD. Kakaskasen Indah and CV. Kawanua Farm. The objectives of this study were to evaluate utilization of production factor, profit level and break event point. Research was conducted by survey method. Data were collected based on field observation and direct discussion with the owners of laying hen farms. Results showed that both laying hen farms had the largest production costs of 69.44% for animal feeding on CV. Kawanua Farm and 76.66% for animal feeding on UD. Kakaskasen Indah. Analysis of profit level on CV. Kawanua Farm were Rp. 5,247,257,316 per production period with farm scale of 21,000 heads of animals per production period. The BEP were Rp. 209,297,896 for 10,956 heads of animals, with MOS of 94.36% and ROI of 1.78. Analysis of profit level on UD. Kakaskasen Indah were Rp. 17,523,288,446 per production period with farm scale of 60,000 heads of animals per production period. The BEP were Rp. 517,417,088 for 24,851 heads of animals, with MOS of 96.38% and ROI of 1.25. Results of analysis showed that both laying hen farms were using the capital efficiently as indicated by profitable values of MOS and ROI above the break event point.  Key Words : Production factor, BEP, MOS, ROI
PENGARUH TIGA MACAM RANSUM KOMERSIAL DAN SISTEM ALAS KANDANG YANG BERBEDA TERHADAP PERFORMANS AYAM PEDAGING
Authors: Sondakh Esther I. , Najoan M. , Tangkau L. , Utiah W.
Published: July 2019

EFFECT OF THREE KINDS OF COMMERCIAL RATION AND DEFFERENT LITTER SYSTEM ON BROILER PERFORMANCES. This study aimed to determine the effect of three kinds of commercial feed and litter of different systems on the performances of broiler chickens,three kinds of commercial rations were used, namely, A1, A2, A3. The research method using completely randomized design(CRD) with factorial pattern, treatment 3x2 with 4 replications. Treatment given that FactorA=3 Piece ration, and factor B=Cage battery andl itter. The results showed that the effect of three kinds of commercial ration and different litter system for broiler performance, either incombination or single treatment provides no significant effect on the performance of broilers. Based on the results and the study concluded that the granting of the three kinds of commercial diet and the use of different litter systems provide no significant effec ton feed intake, weight gain, and feed conversion of broilers. Different enclosure systems also provide no significant effect on feed intake, weight gain, conversion of broilers. Keywords: Rations, cage, broiler, performance
STRATIFIKASI PENGGUNAAN TAJUK OLEH YAKI (Macaca nigra) DI CAGAR ALAM TANGKOKO DUASUDARA SULAWESI UTARA
Authors: Laatung Sylvia
Published: July 2019

THE USE OF SHOOT STRATIFICATION OF YAKI (Macaca nigra) at DUASUDARA TANGKOKO NATURE RESERVE NORTH SULAWESI. The Sulawesi black macaques (Macaca nigra) habitat at the Tangkoko and Duasudara Nature Reserves in North Sulawesi Indonesia has been the focus of periodic assessment since the late 1970s.  Ongoing habitat loss and hunting remain the primary threats to the macaques in these adjacent reserves.  Surveyed on habitat condition (including vegetation stratum utilization profile) and the interaction between yaki and local people around the nature reserve were conducted over a four-month period. Methods used diagram for habitat profile and interviewed for interaction between yaki and local people. They used stratum A and B frequently (65.21%) in the forest and prefer big trees, with many branch to sleep. The spread of population depends on the availability of resources in the forest. Without increased efforts to reduce hunting pressure and habitat loss, the future of this population is in question. Keywords: The use of shoot stratification, macaca nigra, nature reserve
PENGGUNAAN PRODUK FERMENTASI DAN KUNYIT DALAM PAKAN TERHADAP PERFORMAN AYAM PEDAGING DAN INCOME OVER FEED AND CHICK COST
Authors: - Nurhayati , Wirawati Chandra Utami , Putri Dwi Desmiyeni
Published: July 2019

THE  UTILIZATION OF FERMENTATION PRODUCT AND CURCUMA IN RATION ON BROILER PERFORMANCE, AND INCOME OVER FEED AND CHICK COST. The aim of this study was to investigate the utilization level of fermentation product combined with curcuma in ration on broiler performace, and income over feed and chick cost (IOFCC). Completely Randomized Design with 4x2x2 factorial arrangement was used in this research. The first factor were levels of fermentation product in ration (0, 10, 20, dan 30%), the second factor were curcuma addition in ration (0% and 2,5%), and the third factor were vaccine applications (without and with vaccine application). The results showed that there were no interaction among the utilization levels of fermentation product, the addition of curcuma, and vaccine applications on broiler performance. The results also indicated that 10% utilization of fermentation product in broiler ration could increase broiler performance (weight gain and feed conversion). 10% utilization of Fermentation product and addition of 2.5% curcuma in ration could produce higher IOFCC compared to control diet. Utilization of fermentation product, curcuma addition in ration, and vaccine application did not affect ration and water consumption. Key words: fermentation product, curcuma, broiler performance, IOFCC.
PENERAPAN IPTEKS BAGI KELOMPOK TANI TERNAK SAPI-KELAPA DI DESA SAWANGAN
Authors: Pudjihastuti Endang
Published: July 2019

THE APPLICATION OF SCIENCE AND TECHNOLOGY FOR BEEF-CATTLE AND COCONUT FARMER GROUPS IN SAWANGAN VILLAGE. Agriculture and livestock development are beneficial and mutually depending each other, so that integrated farming systems provide great benefits for both aspect. But there are some problem for this: Two beef-cattle farmer groups “Habel I” and “Habel II” at Sawangan Village, District Airmadidi, North Minahasa regency do not have any understanding and knowledge about proper cattle-farming development. Based on this, it has made ​​the empowerment of members of the group through the application of science and technology with counseling and training methods. Principally, beef cattle business success is determined by three interrelated elements, e.g. seeds, feed and management. Beef-cattle farmer groups “Habel I” and “Habel II” integrates cattle-farming with coconut plantations simultaneously. Utilization of field under coconut trees to forage also serves as a cover crop. Members of the farmer group responded well to the application of science and technology activities through counseling and training , it can be seen from the availability of dwarf elephant grass in coconut plantations covering an area of 0.5 Ha . Other products produced in the form of silage and compost as well as the implementation of an assisted insemination ( 5 cows) . The application of science and technology through IbM activities can be resumed if there’s any assistance from the universities.   Keywords: Cattle, coconut, science technology, farmer groups
PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia illucens) DALAM RANSUM TERHADAP PERFORMANS BROILER
Authors: Dengah Sandy P , Umboh J F , Rahasia C. A. , Kowel Y H.S
Published: July 2019

ABSTRACT EFFECT OF SUBSTITUTION OF FISH MEAL WITH MAGGOT (Hermetia illucens) IN THE DIETS ON BROILER CHICKEN PERFORMANCE. Maggots (maggot meal) have been widely studied as a good alternative to fish meal in broiler chicken and pigs. The present study was designed to elaborate the effect of substituting fish meal with maggot (Hermetia illucens) meal in the diets on feed efficiency of broiler chicken. Eighty day old chicks (DOC) broiler chicks were placed in battery cages and were assigned to each dietary treatment (5 treatments) which was replicated four times in a completely randomized design (CRD) arrangement anddatawere all submitted to the ANOVA procedure. Differences were considered significant at P< 0.05.  Diets were formulated to meet or exceed starter and finisher broiler requirements as recommended by NRC (1994). Treatment diets were formulated as follow: R0 =  100.0% fish meal (15.0% in the diet) + 0% maggot meal (0% in the diet); R1 =  75% fish meal (11.25% in the diet) + 25.0% maggot meal (3.75% in the diet); R2 = 50.0% fish meal (7.5% in the diet) + 50.0% maggot meal (7.5% in the diet); R3 = 25.0% fish meal (3.75% in the diet) + 75.0% maggot meal (11.25% in the diet); and R4 = 0% fish meal (0% in the diet) +100.0% maggot meal (15.0% in the diet). Parameters measured were: feed consumption, daily gain, and feed efficiency ratio. Research results showed that feed consumption, daily gain, and feed efficiency ratio of starter and finisher broiler chicks in the present study were significantly decreased as maggot meal substituted fish meal at the level of 100% or 15.0% in the diet (R4). It can be concluded that maggot (Hermetia illucens) mealcould replace fish meal up to 75.0% or 11,25% in the diet without any negative effects on feed efficiency ratio of broiler chicken. Keywords: Fish meal, Maggot (Hermetia illucens) meal, Broiler chicken, Feed efficiency ratio
PENGARUH PENDAPATAN TERHADAP KONSUMSI DAGING DAN TELUR DI KECAMATAN SIAU BARAT KABUPATEN KEPULAUAN SIAU TAGULANDANG BIARO
Authors: Badoa Irgin V , Salendu A H.S , Elly F. H , Waleleng P O.V
Published: July 2019

ABSTRACT   EFFECT OF INCOME ON MEAT AND EGG CONSUMPTION IN WEST SIAU DISTRICT OF THE SIAU TAGULANDANG BIARO REGENCY. Generally, coastal farmer community have low income causing consumptions of livestock product are low. West Siau district was including in the Siau Tagulandang Biaro Island regency as the coastal area. Majority of the population of this regency were household farmer and fisher men, causing consumption of livestock product depended on their income. Objective of this study was to evaluate the effect of income on meat and egg consumption in West Siau district. Samples of villages were defined using purposive sampling method, referring to villages with high population staying on the coastal area including villages of Pelingsawang, Peling and Paniki. Data were collected using survey method including primary and secondary data. Household farmers were defined based on simple random sampling with the total of 41 persons. Variables observed were total meat consumption, total egg consumption and income per capita. Data were analyzed by simple regression analysis. Results showed that total income of household farmer were IDR 136,660,000 with the average of IDR 3,333,171 per household farmer per month. Total chicken meat, pork and egg consumptions were 58.5 kg, 27.5 kg and 17.4 kg per month, respectively. Average investment to consume meat and eggs were IDR 122,195 or 3.67 percents of the family income. Average meat consumption at West Siau district were 7.72 kg per capita per year, consisted of chicken meat and pork of 4.84 kg and 2.88 kg per capita per year, respectively. Average of egg consumption were 1.49 kg per capita per year. Therefore, income of the family significantly affected meat and egg consumption in West Siau district of the Siau Tagulandang Biaro regency.   Keywords:  Income, meat and egg   consumption, Siau district.
NILAI RETENSI NITROGEN DAN ENERGI METABOLIS BROILER YANG DIBERI RANSUM TEPUNG LIMBAH SAWI PUTIH (Brassica rapa L. subsp. pekinensis)
Authors: The Fransisca , Mandey J S , Kowel Y H.S , Regar M N
Published: July 2019

ABSTRACT THE VALUE OF NITROGEN RETENTION AND METABOLIZABLE ENERGY OF BROILER DIETS WITH MUSTARD MEAL (Brassica rapa L. subsp. pekinensis) This research was conducted  to determine the value of nitrogen retention (NR) and nitrogen corrected metabolizable energy value (AMEn) of broiler diets containing waste of mustard meal. Research used 18 MB 202 of broiler chickens 6 weeks of age that consists of 3 days of preliminary and 3 days collecting data. The experimental wasdesigned by a completely randomized design (CRD), which consists of 3 treatments and 6 replications. The treatmentswere: R0 = 100% based diet (BD) + 0% mustard waste meal (MWM), R1 = 90% BD + 10% MWM, and R2 = 80% BD + 20% MWM. Variables were nitrogen retention (NR) and metabolizable energy  nitrogen corrected (AMEN) value. Results showed that the NR value was significantly (P <0.05) affected by treatments and the AMEn was highly significant (P <0.01) affected by treatments. HSD test showed thatthe NR value of R1(54,59%) and R2  (41,71%) was significantly decreased compared to control (41,71%).The AMEn value oftreatment R1 (2504.07 Kcal/kg) and R2 (2117.00Kcal/kg) was signicantly decreased compared to R0 (3141.57 Kcal/kg). Based on the NR and AMEn values, it can be concluded that mustard waste could be used up to 10% in dietof broilers Keywords : broiler, metabolizable energy,mustard, nitrogen retention,
ANALISIS MANAJEMEN PEMELIHARAAN TERNAK ITIK PETELUR DI KECAMATAN KAKAS BARAT KABUPATEN MINAHASA
Authors: Mamarimbing Dewi , Kalangi J K.J. , Sondakh B F.J , Lainawa J
Published: July 2019

ABSTRACT ANALYSIS OF LAYER DUCK FARMING MANAGEMENT IN THE DISTRICT OF WEST KAKAS BARAT. This research was conducted in the District of West Kakas Minahasa regency in July-August 2016. This study aims to determine whether the layer duck farmers have implemented management functions (planning, organizing, implementing and monitoring) in the farming system of layer ducks. The villages of Kalawiran, Paso, Totolan, Wasian, Touliang, Panasen and Tontimomor have designated as study area, based on thecriteria: that these villages have population at least 200 head of layer ducks. The method of data collection was field survey. Data were primary data and secondary data. The sampling method of sample villages determined based on villages criteria that the village has layer duck population of over 200 head and the purposive sampling method of respondentbased on the following considerations: having a population of at least 200 head layer ducks and has been raising more than 1 year. Model analysis wasdescriptive analysis to describe qualitatively. Qualitative analysis was identify and described management principles were carried out in the system of raising layer ducks. The results showed that the characteristics of the level of respondent education were ungraduated of  SD (18%), SD (14%), SMP (32%), SMA(36%). Duck farming experiences were<5 years 2 (9%), 6-10 years and 11 (50%), > 11 years 9 (41%). Scales of duck farming were276-350 8 (36%), 200-275 9 (40%), 315-375 1 (5%). Family labour was 22 (100%). Analysis of management (planning, organizing, implementing, and monitoring) showed that almost all of the farmers have implemented the management functions within the traditionally farmingsystem of layer duck. Management of planning were 22 (100%), monitoring 22(100%), while the management of the organization and implementation was only 3 (14%) and 19 (86%) did not recorded the results, since most farmers rely on memory.It can be a weakness in the development of layer duck farming.Layer duck farming use only the family labour. Keywords: Layer duck, farming, Management.
SIFAT ORGANOLEPTIK ES KRIM DENGAN PENAMBAHAN UBI JALAR UNGU (Ipomea batatas L)
Authors: Lanusu Aprilawati Daeng , Surtijono S.E , Karisoh L.Ch.M. , Sondakh E.H.B.
Published: July 2019

ORGANOLEPTIC CHARACTERISTICS OF ICE CREAM ADDING BY PURPLE SWEET POTATOES (Ipomea batatas L). This study was conducted to know about the use of purple sweet potatoes as an extender to ice cream on the organoleptic characteristics. The material used in this study were fresh milk, purple sweet potatoes and the ingredients for ice cream making. Four treatments tested in this study consisted of P0 (1000 ml of milk without purple sweet potatoes), P1 (1000 ml of milk plus purple sweet potatoes 150 g), P2 (1000 ml of milk plus purple sweet potatoes 300 g), P3 (1000 ml of milk plus purple sweet potatoes 450 g). This research used a complete randomized design and was tested by 35 of panelist to determine the organoleptic properties data of a purple sweet potato ice cream product. The data measured of in this research used hedonic scale. The variables measured consisted of color, flavor, texture, taste of ice cream. Determination of difference of average was done by DMRT test. The results of this study showed that the treatment was significant effect on color, flavor, texture and taste (P<0.01). The conclusion of this study based on organoleptic characteristics, the use of 450 g of purple sweet potatoes as an additive in 1000 ml of milk can be used on making of ice cream.Keywords: Ice cream, Purple Sweet Potato, Organoleptic Properties
ANALISIS PERSEPSI PETANI PETERNAK SAPI POTONG TERHADAP PERAN PENYULUH DI KECAMATAN SANGKUB KABUPATEN BOLAANG MONGONDOW UTARA
Authors: Talibo Repli . , Sondakh B F.J , Sajow A A. , Lainawa J .
Published: July 2019

ANALYSIS OF CATTLE FARMERS PERCEPTION ON THE ROLE OF EXTENSION AGENTS IN SANGKUB DISTRICT NORTH OF BOLAANG MONGONDOW  REGENCY. There are about 596 cattle farmers in Sangkub county North of Bolaang Mongondow Regency.  Two hundreds and ten farmers from them are being corporated in 21 farmer groups. From those twenty one farmers, seven farmer groups that are actively categorized in farming operation, while others are considered inactive anymore. The reason for that might be due to the lack of capital or farm management misconduct, or the lack of knowledge in the value of cattle farming. The present study was designed to elaborate the perception of cattle farmers on the role of extension agents in Sangkub County North ofBolaang Mongondow  Regency.            The research was conducted in a descriptive method that delineated phenomenon of research variables. Cattle farmers group samples were choosen purposely and finally farmers in the village of Tombolango Induk, Busisingo, and Sangkub II were included in the study. All of thirty cattle farmers were  taken as samples. Variables measurement were conducted using ‘Likert Scale’ and scoring at each indicator.            Research results showed that perception of cattle farmers on the role of extension agents in Sangkub County North  of Bolaang Mongondow  Regency can be rated as follow: in term of extension agents as facilitator: 96.67% good, 3.33% very good; extension agents as mediator: 83.33% good enough (fair), 3.33% good; extension egents as motivator: 83.33% good enough (fair), 16.67% very good; extension agents as educator: 93.33% good, 6.67% very good; extension agents as communicator: 100% good.  Overall, it can be concluded that perception of cattle farmers on the role of extension agents in Sangkub County of Bolaang Mongondow Utara Regency rated 93.33% as good and 6.67% as very good. Keywords: Perception,Cattle Farmers, Extension Agents, North of Bolaang Mogondow  Regency
PEMANFAATAN BOKASHI FESES SAPI TERHADAP PRODUKTIVITAS RATUN SORGUM VARIETAS KAWALI
Authors: Wantania Delty Indhira , Rumambi A. , Kaunang W.B
Published: July 2019

UTILIZATION OF BOKASHI FESES COW ON PRODUCTIVITY RATOON OF KAWALI SORGHUM VARIETY. This study aims to determine the effect of bokashi cow feces on the productivity of ratoon sorghum variety of kawali. This research was implemented in Wusa village at districts Talawaan. The design used was completely randomized design (CRD), which consists of 4 treatments and 5 replications to obtain 20 units of trial. The treatment consists of P0= without fertilization, P1= 4 kg of fertilization, P2= 8 kg of fertilization, P3= 12 kg of fertilization.  The measured variables are number of tillers, plant height, and panicle weight. Result of the analysis showed that treatment with 12 kg/plot provides highly significant effect (P <0.01) of the number of tillers, plant height, and panicle weight compared with other treatments, ie 8 and 4 kg/plot. The HSD test indicated that treatment number of tillers showed that between treatment P3, P0, P1, and P2 showed highly significant. In the treatments of advanced test HSD indicated also that plant height between P3, P0, P1, and P2 showed highly significant. In the treatment of panicle weight of advanced test of HSD showed that between treatment P3 and P0, treatment of P3 and P1 is very different, but the treatment of P3 and P2 showed no significant difference. Based on this research it can be concluded that cattle feces bokashi as the organic fertilizer up to 12 kg produced the best effect on number of tillers, plant height, and panicle weight. Keywords: Bokashi, productivity, ratoon, sorghum, kawali
PENGARUH PENGGUNAAN FILLER YANG BERBEDA TERHADAP NILAI pH, KADAR AIR, CITARASA DAN KEKENYALAN BAKSO DAGING SAPI
Authors: Sepang Esterlita E. , Palar C.K.M. , Sompie M. , Rembet G.D.G.
Published: July 2019

THE EFFECT OF DIFFERENT FILLER ON pH, WATER CONTENT, FLAVOR AND ELASTICITY OF BEEF MEATBALL. This research was aimed to determine the effect of different fillers on pH, water content, flavor and elasticity of beef meatball. This study used Completely Randomized Design (CRD) with four treatments and four replicates at each treatment. The treatments were involving 15% concentration of different fillers (R) including: R1 = tapioca flour, R2= sagu flour, R3 = corn flour, and R4 = wheat flour. The Variables were pH, water content, flavor and elasticity. The mean difference was tested using BNJ Test. The results showed that the filler of each flour in beef meatball significantly affected (P<0.05) on flavor, but did not affect the pH value, water content and elasticity onthe beef meatballs. It was concluded that the use of wheat flour(high protein) produced the best meatball quality of flavors, very preferred by panelists.Key words: beef, meatball, fillers.
Analisis Aspek Keamanan Dalam Menghadapi Rootkit Berbasis Mesin Virtual (VMBR)
Authors: Najoan Xaverius
Published: July 2019

Kemajuan teknologi virtualisasi hardware telah membuka halaman baru dalam pertempuran digital. Dengan teknologi mesin virtual, terbuka peluang untuk salah satu pihak menguasai lapisan terbawah suatu sistem, yaitu lapisan hardware. Akibatnya, jika pihak attacker menguasai level ini, maka makin sulit untuk pihak defender mendeteksi aplikasi malware dari attacker.Kombinasi antara mesin virtual dan malware tipe rootkit menghasilkan sebuah ancaman baru yang disebut dengan Virtual Machine Based Rootkit (VMBR). Rootkit yang berbasis pada mesin virtual sangat sulit dideteksi dan dilenyapkan karena berada diluar wilayah akses aplikasi dan sistem operasi tersebut
Penerapan Augmented Reality Berbasis Android Untuk Mengenalkan Pakaian Adat Tountemboan
Authors: Rawis Zwingly Ch. , Tulenan Virginia , Sugiarso Brave A.
Published: July 2019

Abstrak - Pakaian adat Tountemboan merupakan salah satu warisan kebudayaan yang ada di Minahasa. Pada zaman modern masalah yang dihadapi adalah kurangnya media untuk mengenalkan warisan-warisan kebudayaan yang ada, salah satunya Pakaian adat Tountemboan. Karena itu dibuatlah sebuah media informasi yang dapat mengenalkan Pakaian adat Tountemboan. Agar dapat di akses dengan mudah maka aplikasi dibuat berbasis android dan memanfaatkan teknologi Augmented Reality User Defined Target yang memungkinkan kita menambah objek virtual pada lingkungan nyata sehingga dapat mudah digunakan. Metode yang digunakan dalam penelitian ini adalah Multimedia Development Life Cycle. Penelitian ini menghasilkan sebuah aplikasi Augmented Reality Pakaian adat Tountemboan yang dapat membantu masyarakat umum, dan khususnya masyarakat Sulawesi Utara untuk mengenal Pakaian adat Tountemboan.Kata kunci : Android, Augmented Reality, Multimedia Development Life Cycle, Pakaian adat Tountemboan, User Defined Target.Abstract - Traditional clothing Tountemboan is one of the cultural heritage that exist in Minahasa. In modern times the problem is the lack of media to introduce the cultural heritages that exist, one of which Tountemboan custom clothing. Because it was made an information media that can introduce Tountemboan custom clothes. In order to be accessed easily then the application is based on android and utilize Augmented Reality Target User Defined technology that allows us to add virtual objects in real environment so that it can be easy to use. The method used in this research is Multimedia Development Life Cycle. This research produces an application of Augmented Reality Traditional Clothes Tountemboan that can help the general public, and especially the people of North Sulawesi to know Tountemboan custom clothes.Keyword : Android, Augmented Reality, Multimedia Development Life Cycle,Tountemboan Traditional clothing, User Defined Target..
Aplikasi Sistem Penerbitan Sertifikat PT. Sucofindo
Authors: Soleman Novianti , Sengkey Rizal , Jacobus Agustinus
Published: July 2019

Abstrak - PT. Sucofindo adalah perusahaan inspeksi pertama di Indonesia yang bergerak dibidang jasa, PT. Sucofindo kini memiliki 5 jasa diantaranya pengujian dan analisis, sertifikasi, konsultasi, jasa pelatihan dan yang terakhir adalah jasa inspeksi atau audit. Dengan tingkat persaingan yang semakin tinggi dalam dunia bisnis tentunya sebuah usaha harus lebih meningkatkan upaya dan strategi agar dapat memberikan inovasi-inovasi baru bagi pelanggan. Sistem Penerbitan Sertifikat ini surveyor lebih mudah dalam mengerjakan tugas dan pekerjaan dilapangan, karena tidak perlu lagi ke kantor untuk membuat surat tugas dan surat instruksi kerja kepada admin operasional. Kata Kunci: PT. Sucofindo, Sistem Penerbitan, Sertifikat.  Abstract- PT. Sucofindo is the first inspection company in Indonesia engaged in services. PT. Sucofindo now has 5 services including testing and analysis, certification, consulting, training services and the last is inspection or audit services. With the increasingly high level of competition in the business world, a business must increase efforts and strategies to provide new innovations for customers. This Certificate Issuance System is easier for surveyors to do tasks and jobs in the field, because there is no need to go to the office to make assignment letters and work instruction letters to the operational admin. Keywords: PT. Sucofindo, Publishing System, Certificate.