PENGARUH PEMBERIAN MINUMAN KELOJA TERHADAP BERAT BADAN, PERSEN LEMAK TUBUH, DAN MASSA OTOT PADA LANSIA GIZI KURANG DI PANTI WERDHA 2 CENGKARENG JAKARTA BARAT
Authors: Raidatul Jannah Fathimah , Ngadiarti Iskari , Sitompul Marudut , Damayanti Didit , Nixon Aurasyifa S. 
Published: October 2024

Elderly individuals with malnutrition are at risk of experiencing sarcopenia. One of the preventive measures is through the provision of Oral Nutritional Supplements (ONS). Keloja drink is one form of modified ONS. This study aims to assess the provision of Keloja drink on body weight, body fat percentage, and muscle mass in malnourished elderly individuals. Materials and Methods: The study was conducted at Panti Werdha 2, Cengkareng, West Jakarta, using a pre-experimental research design, specifically a one-group pre-test-post-test design. The subjects were all independently living malnourished elderly individuals totaling 13 elderly. Data on body weight, body fat percentage, and muscle mass were obtained using a Tanita scale, data on energy intake and nutrients were obtained using a 24-hour food recall form, data on Keloja drink consumption were obtained using observation sheets, and subject characteristics were obtained using a questionnaire. Results: The effect of Keloja drink provision on body weight, body fat percentage, muscle mass, and carbohydrate intake were analyzed using the Wilcoxon test, while the effect of Keloja drink provision on energy intake and other macronutrient nutrients was analyzed using the paired sample t-test. Provision of Keloja drink increased body weight (0.6 kg, p=0.182), body fat percentage (0.7%, p=0.423), but not muscle mass. Similarly, there was an increase in energy intake (10.6 kcal, p=0.923) and carbohydrates (19.6 g, p=0.507), but not protein and fat intake. The provision of Keloja drink did not significantly affect body weight, body fat percentage, and muscle mass (p>0.05).
Keywords: body weight, body fat percentage, muscle mass
Abstrak
Lansia gizi kurang berisiko mengalami sarkopenia. Salah satu upaya pencegahannya ialah dengan pemberian Oral Nutritional Supplements (ONS). Minuman Keloja merupakan salah satu bentuk modifikasi ONS. Tujuan penelitian ini untuk menilai pemberian minuman Keloja terhadap berat badan, persen lemak tubuh, dan massa otot pada lansia gizi kurang. Penelitian dilakukan di Panti Werdha 2, Cengkareng, Jakarta Barat. Desain penelitian pre-eksperiment yakni one-group pre test-post test. Subjek merupakan seluruh lansia mandiri berstatus gizi kurang yang berjumlah 13 lansia. Data berat badan, persen lemak tubuh, dan massa otot diperoleh dengan timbangan Tanita, data asupan energi dan zat gizi diperoleh dengan formulir food recall 1x24 jam, data konsumsi minuman Keloja diperoleh dengan lembar observasi, dan karakteristik subjek dengan lembar kuesioner. Efek pemberian minuman Keloja terhadap berat badan, persen lemak tubuh, massa otot, dan asupan karbohidrat dianalisis menggunakan Wilcoxon test, sedangkan efek pemberian minuman Keloja terhadap asupan energi dan zat gizi makro lainnya dianalisis menggunakan paired sample t-test. Pemberian minuman Keloja meningkatkan berat badan (0,6 kg, p=0,182), persen lemak tubuh (0,7%, p=0,423), tetapi tidak dengan massa otot. Demikian pula terdapat peningkatan asupan energi (10,6 kkal, p=0,923) dan karbohidrat (19,6 g, p=0,507), tetapi tidak dengan asupan protein dan lemak. Pemberian minuman Keloja tidak nyata memengaruhi berat badan, persen lemak tubuh, dan massa otot (p>0,05).
Kata kunci: berat badan, persen lemak tubuh, masa otot