bluuebunny/crossref_metadata_2025 huggingface dataset:
Identitas Diri pada Media Sosial (Konstruksi Sosial dan Potensi Rumor Pengguna Instagram)
Authors: Irwanto Irwanto , Hariatiningsih Laurensia Retno
Published: November 2019

Abstract - It is undeniable that Instagram social media has entered in all aspects of communication. At first Instagram just sharing moments of photos and videos and then used for trading and spreading information. Instagram let anyone has the opportunity to attract other user attention by doing social construction from its  of the contents through his Instagram account. This research attempts to describe the social construction that occurs and its potential in the dissemination of rumors on social media Instagram. With a qualitative descriptive approach revealed that Instagram users in this case the students are aware of and do message construction in order to get the attention of other users. They also understand that Instagram social media has the potential to spread rumors to the public. Keywords: social media,instagram, social construction, rumors   AbstrakTidak dapat dipungkiri bahwa media sosial Instagram telah masuk di semua aspek berkomunikasi. Mulai dari sekadar berbagi momen foto dan video sampai digunakan untuk berniaga dan menyebar informasi. Melalui Instagram ini siapapun berkesempatan untuk menarik perhatian warganet dengan melakukan konstruksi sosial terhadap isi pesan yang akan dibagi melalui akun Instagramnya. Penelitian ini berupaya untuk mendeskripsikan  konstruksi sosial yang terjadi serta potensinya dalam penyebaran rumors di media sosial Instagram. Dengan pendekatan deskriptif kualitatif tersingkap bahwa pengguna Instagram menyadari dan melakukan  konstruksi pesan agar bisa memperoleh perhatian dari pengguna lainnya. Mereka juga memahami bahwa media sosial Instagram memiliki potensi dalam penyebaran rumor pada masyarakat. Kata Kunci : media sosial, instagram, konstruksi sosial, rumor
Postoperative Clinical Outcomes of Balloon Kyphoplasty Treatment: Would Adherence to Indications and Contraindications Prevent Complications?
Authors: Momomura Rei , Shimamura Yoshio , Kaneko Kazuo
Published: November 2019

Study Design: We retrospectively assessed the postoperative clinical outcomes of balloon kyphoplasty (BKP).Purpose: To evaluate the risk factors for complications and to reconfirm the indications and contraindications for BKP.Overview of Literature: In Japan, BKP is indicated for cases of osteoporotic vertebral fractures when pain is not improved even after an adequate period of conservative treatment. Contraindications to BKP include pedicle fracture, fracture of a flat vertebra, or fracture of the posterior wall of the vertebral body diagnosed on computed tomography.Methods: Seventy-five patients who underwent BKP in our institution participated in this study; 49 provided follow-up data. Those with complications and persistent pain were assigned to the “eventful” group; the others, to the “uneventful” group. We evaluated risk factors for complications and persistent pain, including the presence or absence of severe posterior wall injury/pedicle fracture, the shape of the vertebral body, and the time period from onset of pain to BKP.Results: The incidences of severe posterior wall injury, pedicle fracture, and flattened vertebral body did not differ significantly between the uneventful and eventful groups. However, there was a significant difference in disease duration between those with and those without adjacent vertebral fractures (AVFs): The incidence of AVF was lower among patients with disease of less than 8 weeks’ duration.Conclusions: Disease duration is a possible risk factor for developing AVF, whereas other characteristics were not risk factors for complications after BKP. Although it has been suggested that BKP treatment in the early phase after injury results in a good outcome, the indications should be determined according to prognosis that is based on findings obtained with tools such as imaging examinations.
Gender Differences in Pre- and Postoperative Health-Related Quality of Life Measures in Patients Who Have Had Decompression Surgery for Lumbar Spinal Stenosis
Authors: Kobayashi Yoshiomi , Ogura Yoji , Kitagawa Takahiro , Yonezawa Yoshiro , Takahashi Yohei , Yasuda Akimasa , Shinozaki Yoshio , Ogawa Jun
Published: November 2019

Study Design: Retrospective chart audit.Purpose: This study aimed to investigate the gender difference in pre- and postoperative health-related quality of life (HRQOL) in patients who have had decompression surgery for lumbar spinal stenosis (LSS).Overview of Literature: Gender differences may contribute to variations in disease presentations and health outcomes. The influence of gender on pre- and postoperative HRQOL in spinal disorders remains unclear.Methods: We reviewed 125 patients (79 men and 46 women) who had lumbar spinous process splitting laminectomy (LSPSL) for LSS. We assessed the following clinical information: Japanese Orthopedic Association (JOA) score; numerical rating scale (NRS) for low back pain (LBP), leg pain, and leg numbness; Zurich Claudication Questionnaire; JOA Back Pain Evaluation Questionnaire; Roland- Morris Disability Questionnaire (RMDQ); and Short Form 8 (SF-8) as HRQOL. We compared the HRQOLs of men and women pre- and postoperatively.Results: Although the preoperative NRS results for LBP were significantly higher in women (p <0.05), there were no significant differences in clinical outcomes between men and women postoperatively. For HRQOL, the RMDQ scores were significantly worse in women preoperatively (p <0.05), but no significant differences were found postoperatively between men and women. Similarly, the SF-8 mental health score was also significantly lower in women preoperatively (p <0.05), but no significant differences were noted between the two groups postoperatively.Conclusions: LSPSL greatly reduced LBP, leg pain, and leg numbness in both genders. There were limited differences in pain and several HRQOL questionnaire responses between men and women after surgery. We found that women had greater sensitivity to and/or lower tolerance for pain than men, which led to lower HRQOL mental health scores preoperatively.
Three-Dimensional-Printed Model-Assisted Management of Craniovertebral Junction Abnormalities: An Institutional Experience with Literature Review
Authors: Agarwal Prashant , Chopra Sanjeev , Sinha Virendra Deo , Kataria Rashim
Published: November 2019

Study Design: Prospective study.Purpose: To evaluate the utility and limitations of using three-dimensional (3D)-printed models for the management of craniovertebral (CV) junction abnormalities.Overview of Literature: In comparison to other bony and vascular anomalies, CV junction abnormalities are difficult to treat. For cases of irreducible atlantoaxial dislocation (AAD), posterior reduction and stabilization have replaced anterior decompression as the standard management protocol. The use of 3D models, such as those described herein, can provide surgeons with in-depth knowledge of the vertebral artery course and bony anomalies associated with CV junction abnormalities.Methods: Clinical and radiological features of 18 patients with CV junction abnormalities were analyzed between March 2017 and February 2019 at Sawai Man Singh Medical College, Jaipur, India. Dynamic computed tomography (CT) of the CV junction and CT angiographies of the neck with respect to the vertebral artery course at the C1–C2 joints were obtained and studied. Customized 3D models of the CV junction were then made based on the CT data, and rehearsal of the surgical procedure was performed using the 3D model one day prior to performing the actual procedure.Results: Seventeen patients had congenital-type AAD, whereas one patient had posttraumatic AAD. Improvements in neck pain and myelopathy were seen in all patients at the follow-up, as analyzed using the Visual Analog Scale and the Japanese Orthopedic Association Scale score, respectively. There were no cases of malpositioning of screws or any direct vertebral artery injury, although in one patient, the distal flow in the dominant vertebral artery was cut off as it got compressed between the bony arch and the screw head.Conclusions: Compared to computer-generated images, 3D-printed models are a more practical approach for dealing with complex CV junction abnormalities. They provide surgeons with deep insights into the complex bony anomalies as well as variations in the vertebral artery courses, thereby improving surgical outcomes.
Fused Right Supernumerary Kidney: A Case Report
Authors: Manandhar Sagun , Khanal Ashish
Published: November 2019

Supernumerary kidney is a rare clinical entity with fused supernumerary kidney being even rarer. Caudally located fused right supernumerary kidney with multiple nephrolithiasis was diagnosed in a 69-years-old lady by Computed Tomography Urography. A separate renal artery arising from the abdominal aorta as well as separate renal vein draining into the inferior vena cava was present along with right sided bifid collecting system. Embryological basis of origin of supernumerary kidney, its diagnosis, clinical significance and management are discussed.
Mean Auricular Index of the External Ear in Medical Students of a Medical College in Nepal
Authors: Pandey Niraj , KC Sudikshya , Sintakala Chandan
Published: November 2019

Introduction: The human ear is divided into external, middle and internal ear. The auricle helps in the clinical diagnosis of congenital anomalies and syndromes. The aim of this study is to determine the mean auricular index from the right and left ears, mean measurements of left and right ear and sex-related dimensions of the ear.

Methods: A descriptive cross-sectional study was conducted in medical students studying at a tertiary care hospital during the period of 1st April 2019 to 20th May 2019 after ethical clearance from the institutional review committee. Simple random sampling was done. Data were collected, entered in Statistical Package for Social Sciences version 20 and point estimate at 95% Confidence Interval was calculated along with frequency and proportion for binary data.

Results: Out of total measurements done, we found the mean auricular index was found to be for right ear 51.75±4.51mm and for left ear 54.0996±4.95682mm at 95% CI (51.75-52.37) and (53.42654.766) respectively. The mean ear length, mean ear breadth, mean lobular length and mean lobular breadth were 57.62±5.03mm, 29.72±2.79mm, 19.32±2.60mm and 20.89±3.06mm on the right side and 57.89±4.89mm, 31.21±2.95mm, 19.38±2.55mm and 21.25±2.81mm on the left side respectively.

Conclusions: The mean auricular index of the external ear of medical students was within the normal range as compared to the other studies conducted.
El material didáctico potencia la enseñanza de los docentes en formación participantes de la estrategia itinerante Aula Móvil
Authors: Ramírez Paola Andrea , Cabezas Guzmán Vanesa Andrea , Rodríguez Angie Lizeth , Luz Acero Mary
Published: November 2019

El concepto de material didáctico ha sufrido una serie de transformaciones a través del tiempo, comenzando porque atiende a distintos nombres tales como recursos, medios y ayudas pedagógicas, sin embargo se llega a la conclusión que todos los anteriores cumplen una función, son herramientas que facilitan y apoyan el proceso de enseñanza aprendizaje tanto del docente como del estudiante, Es por esto que el propósito de la investigación es dar a conocer como el material didáctico influye en la enseñanza de los docentes en formación brindada a las infancias participantes de la estrategia itinerante Aula Móvil, definida como aquella que fortalece las dimensiones del ser a través de una educación no formal que visita las 6 zonas más vulnerables del municipio de Soacha y sus 2 corregimientos. Se desarrollaron los objetivos a través del paradigma interpretativo de corte cualitativo, que permite acercarse al conocimiento de una problemática, entenderla, y comprenderla, para luego realizar un análisis e interpretación del objeto de estudio, por medio de algunas entrevistas semi - estructuradas a algunos docentes en formación, padres de familia y niños participantes de Aula Móvil; adicional a ellos se pretende mostrar como de esté depende un buen ejercicio pedagógico, que genere experiencias significativas Asimismo, se busca exponer algunas de las características básicas que se necesitan para trabajar con un excelente material didáctico, que consigo lleva una intencionalidad educativa, más específicamente se quiere demostrar que en muchas ocasiones no es la falta de material sino de utilidad y finalidad del mismo dentro de los procesos de enseñanza aprendizaje. Se espera con esta investigación reconocer el valor que cumple el material didáctico dentro del proceso educativo y sus principales aportes en cualquier tipo de formación.
PENGARUH MANAJEMEN SARANA PRASARANA PEMBELAJARAN DAN IKLIM SEKOLAH TERHADAP MUTU PENDIDIKAN SEKOLAH DASAR DI KECAMATAN BALONGAN KABUPATEN INDRAMAYU
Authors: Nurhayati Nurhayati
Published: November 2019

Penelitian ini fokus pada besar pengaruh manajemen sarana prasarana pembelajaran dan iklim sekolah terhadap mutu pendidikan pada SD Negeri di Kecamatan Balongan Kabupaten Indramayu. Penelitian ini menggunakan metode survai penjelasan (explanatory survey method), yang berusaha menggambarkan dan menginterpretasikan obyek sesuai dengan apa adanya. Hasil penelitian menunjukkan bahwa: (1) Terdapat pengaruh yang positif dan signifikan manajemen sarana prasarana pembelajaran terhadap mutu pendidikan (2) Terdapat pengaruh yang positif dan signifikan iklim sekolah terhadap mutu pendidikan (3) Terdapat pengaruh yang positif dan signifikan manajemen sarana prasarana pembelajaran dan iklim sekolah secara simultan terhadap mutu pendidikan. Selanjutnya, penulis menyarankan agar informasi tentang mutu pendidikan pada SD Negeri di Kecamatan Balongan Kabupaten Indramayu menjadi masukan yang penting. Untuk itu dalam rangka meningkatkan mutu pendidikan pada SD Negeri di Kecamatan Balongan Kabupaten Indramayu guru-guru perlu lebih serius didalam memelihara sarana prasarana pembelajaran dan suasana kenyamanan di sekolah agar dapat mendorong terwujudnya efektivitas proses pembelajaran  lebih optimal. Mutu pendidikan pada SD Negeri di Kecamatan Balongan Kabupaten Indramayu sudah sangat baik, namun demikian masih perlu ditingkatkan agar diperoleh kualitas pendidikan secara keseluruhan. Peningkatan kualitas pendidikan antara lain dapat dilakukan dengan cara mengembangkan kesadaran kepada warga sekolah untuk sama-sama mengoptimalkan pemeliharaan dan pemanfaatan sarana prasarana pembelajaran dan kenyamanan situasional sekolah sehingga operasional sekolah berlangsung bagus dari input, proses hingga output.
Voice of the Customer: Creating Client Centered Cultures in Accounting Firms for Retaining Clients and Increasing Profitability
Authors: Gill Leisa , McCarthy Vikkie , Grimmett David
Published: November 2019

Client satisfaction and retention books line the shelves of library business sections and are frequently the subjects at conferences and online blogs. The relationship between client satisfaction and profitability is often assumed, yet not prioritized or measured. Instead, industries and companies are continuously developing new clients by selling their goods and services. The ability to compete simply on product or service no longer exists, and with the evolution of technology, customers are continuously inundated with noise. However, one could argue the greatest voice to take cues from is that of the client – meeting their needs and solving their problems. Using a case comparison method, we found that a combination of voice of the client (VoC) and “Kaizen” leads to higher levels of client satisfaction and retention levels in accounting firms.
Acceptance and Nutrient Macro Snack Bar Purple Yam and Cowpea
Authors: Supu Asniar Hardianti , Fanny Lydia , Lestari Retno Sri
Published: November 2019

Nutritional problems in Indonesia are still a serious health problem, especially over nutrition and diabetes mellitus. One effort that can be done in the management of diabetes mellitus is to regulate the diet or diet properly which aims to prevent blood sugar from rising dramatically. This can be done by consuming foods that are low in the glycemic index by utilizing purple yam into flour in the form of a snack bar. Cowpea has a high protein and contains amino acids that are important to the body by considering the nutritional value, benefits and acceptability. This study aims to determine the acceptability and analysis of the macro nutrient content of purple yam snack bars (Dioscorea alata) and cowpea (Vigna unguiculata). The research design was pre-experimental with the design of one shot group design. Acceptance was assessed based on a hedonic test of 30 panelists. The results of the best acceptability were analyzed for protein nutritional value using the micro kjedahl method, soxhlet method fat analysis, and carbohydrate analysis of the luff schroll method. Then presented in the form of tables and narratives. The results showed that the highest acceptability of panelists against snack bars was formula 1 with 80% purple yam flour addition and 20% cowpea. Based on the highest color aspect is formula 4, the aroma and texture aspects of formula 1 and the flavor aspect of formula 3. The nutritional content of proteins, fats and carbohydrates are 2.008 grams, 4.916 grams and 9.71 grams respectively. It is recommended to test crispness and shelf life. It is better to test snack bars for people with diabetes mellitus to see whether there is an increase in blood sugar.
Acceptance of Traditional Foods (Barobbo) for Primary School Children Student
Authors: Majid A.Riska Kumala , Sukmawati Sukmawati , Sirajuddin Sirajuddin
Published: November 2019

Barobbo is a typical Bugis food made from corn by adding vegetables and animal dishes. Barobbo is a food rich in protein, vitamins, and minerals which are needed by the body. This research aims to determine the acceptance of traditional food (Barobbo) for the student in primary school. The Research is conducted by a laboratory test. The research was testing on the untrained student which are Primary School of Berbantuan Muhammadiayah II Berua, Grade IV around 30 students. The data of the research analysis was using independent sample t-test with SPSS program. The results showed that the acceptance of this traditional food (Barobbo) which was made by using yellow corn was mostly good for 17 people (57%) and less for 13 people (43%). The acceptance of traditional food was made by using white corn was mostly good for 27 people (90%) and less for 3 people (10%). The statistical result of the test shows that there was a different level of acceptance to the students by using 2 different types of corn. Comparison between yellow and white corn is p<0,05 (0.032). The recommendation for this traditional food (Barobbo) is used as an alternative to PMT-AS, in addition to the ingredients which is very familiar among the people already. beside that this traditional food barobbo has a high nutritional content.
ACCEPTABILITY OF CHEESE STICK WITH ADDITION OF WET ANCHOVY FLOUR (Stolephorus sp.) TO PRE-SCHOOL CHILDREN
Authors: Assa Risnawati , Hendrayati Hendrayati , Fanny Lydia
Published: November 2019

The utilization of marine fisheries resources gives an important contribution to the economy and health. However, this utilization does not work well due to the complexity of the problems faced regarding technical, social, economic and environmental factors. The one effort to use itis by utilizing anchovy into wet anchovy flour (Stolephorus sp.) in the form of cheese stick snacks that contain enough protein and rich of calcium. This study aims to determine the acceptability of cheese stick with the addition of wet anchovy flour (Stolephorus sp.). This type of research is the pre-experimental with post test group design. The acceptance was assessed based on a hedonic test of 30 panelists. The results of the best acceptance powerare done by food weighing method for intake levels in pre-school children then presented in the form of tables and narratives. The results shows that the highest acceptability of panelists is against the cheese stick with the addition of 10% wet anchovy flour (Stolephorus sp.). The fact also reveals that as many as 80% of the panelists liked the flavor aspect, 70% of the panelists liked the color aspect, 73.33% of the panelists liked the aroma aspect, and 90% of the panelists liked the texture aspect. The results of research on consumer panelists convey that the acceptability of pre-school children with good categories is 53.33%. Therefore, it is recommended in making cheese stick with the addition of wet anchovy flour (Stolephorus sp.) is to use a concentration of 10% because it is preferred from the aspect of color, texture, aroma and taste, and compared with the standard or concentration of 0%.
Education Level, Energy Intake and Protein With Nutritional Status Of Pregnant Women In Bungoro Health Center Work Area
Authors: Megauleng Khaeriya , Mustamin Mustamin , Sunarto Sunarto
Published: November 2019

Education influences a changes in knowledge, attitudes, and lifestyle patterns in the selection of the type and amount of food consumed. The health of a pregnant women affects the fetus in her womb. Nutrient content consumed by the mother will be absorbed by the fetus which is important for the growth of the fetus itself. This study aims to determine the relationship of education level, energy intake and protein nutritional status of pregnant women in the Bungoro Health Center Work Area of Bungoro District, Pangkep Regency. This research is an analytical study with cross-sectional design. Samples were pregnant women, amount to 40 people. The level of education is obtained through a questionnaire. Energy and protein intake was obtained through 2x24 hours recall and then processed using menu A software. To find out the relationship between variables of education level, energy and protein intake with nutritional status, Chi-Square was tested using the SPSS program. Data is presented in the form of tables and narratives. The results showed that 77.5% of the sample education level was high. Sample energy intake was classified as less than 82.5% and 17.5% classified as good. Sample protein intake of 95% classified as poor and 5% classified as good. Nutritional status of pregnant women is 70% experiencing KEK and 30% normal. Statistical test results show that there is no relationship between education level, energy and protein intake and nutritional status of pregnant women in the Bungoro Health Center Work Area, Bungoro District, Pangkep Regency.
Antioxidant content in traditional barobbo foods of yellow corn and white pulut corn
Authors: Burhanuddin Wijayanti , Sukmawati Sukmawati , Mas'ud Hikmawati
Published: November 2019

In 2012, around 8.2 million deaths were caused by cancer. More than 30% of cancer deaths are caused by five behavioral and dietary factors. One of the factors is the lack of consumption of vegetables and fruit. One way to prevent cancer is to consume foods rich in antioxidants. Sources of antioxidants can be obtained from vegetables and fruits. Barobbo is a traditional food from South Sulawesi made from corn. Barobbo is still  demand by the public. Corn is in second place after bananas for the people of South Sulawesi to be processed into food, both in the form of cakes, traditional foods, and vegetable blends. The problem formulation of this research is knowing how much the antioxidant content in traditional foods of barobbo yellow corn and white pulit corn. This study aims to analyze the antioxidant content in traditional foods of yellow corn and white pulut corn barobbo. This research is laboratory research. The research was carried out in two stages, the first stage of making barobbo to determine the standard of serving and the second stage of making barobbo, which was to analyze the antioxidant content of barobbo, yellow corn and white pulut corn. The conclusion of this study is that the content of yellow corn, vitamin A in 100 grams of barobbo is 353 μg and vitamin C as much as 10 mg. While the content of vitamin A barobbo in 100 grams of white pulut is 273 μg and vitamin C as much as 26.4 mg. For further studi this recomended to make a temperature measurement on the baroobo cooking process so that the temperature of making barobbo can be measured. In addition, barobbo is recommended for public consumption because it has high levels of vitamin A and vitamin C.
Subtitusion Of Tuna Fish Innards Flour In Biscuit to Improve Nutrition
Authors: ADP Nanda Irma , Nadimin Nadimin , Dewi Thresia
Published: November 2019

ABSTRACTNutritional problem in Indonesia is still a serious health problem especially malnutrition and stunting. One of the efforts to improve the pattern of food consumption that aims to overcome malnutrition among people, especially proteins and vitamins and minerals is by utilizing tuna fish innards into fish meal innards in the form of biscuits.This study aims to determine the levels of nutrients protein, fat, calcium, iron, and zinc of biscuit with substitution of flour tuna fish innards. The research type is quasi experimental with one only design group design. The results of this analysis were obtained from research conducted by kjedahl method for protein, sochxlet for fat and Spektrofotometri for calcium, iron, and zinc.The results showed that the content of tuna innard biscuit protein was higher by 7.913% compared to biscuits without substitution, the fat content of tuna innard biscuit was higher by 25.18% than the biscuit without substitution, the calcium biscuit level of 61.871%, fe 0%, and the zinc content of the tuna innard biscuit is higher by 7,532% compared to biscuit without substitution.Biscuit with tuna innard substitution can be recommended as complementary foods with various processing improvements. It is suggested to find a way to remove bitter taste on the tuna innard flour.
DAYA TERIMA KUE PIA DENGAN SUBSTITUSI TEPUNG TIRAM (Crassostrea gigas) PADA BALITA STUNTING
Authors: Mustamin Mustamin , Asikin Hijrah , Mursydati Mursydati
Published: November 2019

ABSTRAK            Masalah stunting masuk ke dalam salah satu program prioritas pembangunan kesehatan dalam tahun 2015-2019. Salah satu upaya untuk mencegah terjadinya stunting adalah dengan memanfaatkan potensi pangan lokal yang mudah dijangkau yaitu dengan cara memanfaatkan tiram. Pengolahan tepung tiram dalam bentuk kue pia bisa jadi salah satu alternatif dalam upaya mengatasi malnutrisi dengan mempertimbangkan dari segi zat gizi, manfaatnya bagi kesehatan dan daya terima. Penelitian ini bertujuan mengetahui daya terima kue pia dengan substitusi tepung tiram pada balita stunting. Penelitian ini merupakan penelitian pra eksperimental dan desain penelitian yang digunakan desain One Shoot Group. Daya terima dinilai berdasarkan uji organoleptik terhadap 30 panelis. Kemudian dianalisa dengan menggunakan uji Kruskal-wallis, dengan uji lanjut Mann Whitney, hasil daya terima terbaik dilakukan analisa zat gizi. Hasil penelitian menunjukkan daya terima panelis terbaik terhadap kue pia dengan substitusi tepung tiram 5%. Panelis suka terhadap aspek rasa 56,67%, aspek aroma 50,00%, aspek tekstur 63,33%, aspek warna 96,67%. Disarankan melakukan penelitian mengenai masa simpan kue pia.
DAYA TERIMA, KARAKTERISTIK FISIK KIMIA MP- ASI TEPUNG BERAS MERAH DAN TEPUNG KEDELAI PENCEGAHAN STUNTING
Authors: Sukmawati Sukmawati , Pakri Asmarudin , Ismail Rezky
Published: November 2019

ABSTRAKMasalah gizi yang terjadi di Indonesia masih belum teratasi, salah satunya stunting. Balita dikatakan pendek ketika nilai z-score panjang badan menurut umur (PB/U) atau tinggi badan menurut umur (TB/U) kurang dari -2 SD/ (standar deviasi) (stunted) dan kurang dari -3 SD (severely stunted). Salah satu penyebab langsung masalah gizi anak adalah praktek pemberian makan bayi (MP-ASI) yang tidak tepat. Penelitian ini bertujuan untuk mengetahui daya terima, karakteristik fisik dan karakteristik kimia dari pembuatan makanan pendamping air susu ibu (MP-ASI) instan lokal berbahan dasar tepung beras merah dan tepung kacang kedelai. Jenis penelitian ini adalah eksperimen dibidang pengolahan pangan yang dilaksanakan di laboratorium. Desain penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dan data uji daya terima dianalisis menggunakan uji Anova serta dalam penelitian ini formula MP-ASI yang memiliki daya terima tertinggi yang akan di analisis karakteristik fisik dan kimianya. Hasil dari penelitian ini adalah formula yang paling tinggi daya terimanya adalah fomula 2 (45 gr; 35 gr) dan kandungan protein 13,08 gr, lemak 19,23 gr, kadar air 5,71 gr dan kadar abu 2,56 gr. Kesimpulan dari penelitian ini adalah formula 2 mendapatkan nilai tertinggi dari uji daya terima kemudian dianalisis karakteristik fisik dan kimianya. Disarankan bagi peneliti selanjutnya untuk menganalisis zat gizi lainnya.
DAYA TERIMA DAN UJI KADAR PROTEIN PADA ES KRIM DENGAN PENAMBAHAN TEPUNG TEMPE
Authors: Kartini Thresia Dewi , Nadimin Nadimin , Agung Agung
Published: November 2019

ABSTRAK  Es krim adalah makanan semi padat yang mempunyai nilai gizi tinggi yang berasal dari susu. Beberapa konsumen di Indonesia  intoleransi terhadap susu sehingga santan dapat dijadikan alternatif untuk mengganti susu. Penggunaan santan dalam pembuatan es krim belum memenuhi komposisi kimia sehingga perlu menambahkan tepung tempe. Penelitian ini bertujuan untuk mengetahui daya terima dan analisis kandungan protein pada es krim dengan penamabahan tepung tempe. Jenis penelitian ini adalah penelitian pra eksperimen dengan desain post test group desaign, membandingkan es krim standar dengan es krim penambahan tepung tempe. Hasil penelitian uji organoleptik berdasarkan aspek warna, aroma, tekstur dan rasa yang sangat disukai panelis adalah F0 (konsentrasi 0%) dengan total skor 348. Hasil uji Kruskal Wallis menunjukan terdapat perbedaan pada setiap formula.   Hasil analisis Es krim F1 meningkatkan nilai protein sebesar 4.02% dari F0 sebesar 3.06%. Disarankan dalam pembuatan es krim dengan penambahan tepung tempe selanjutnya untuk menambahkan bahan tambahan lain untuk menghilangkan aroma langu tempe dan  membuat warna menjadi menarik serta memakai ayakan 80 mesh.
DAYA TERIMA KUE DONAT DAN PUKIS SUBSTITUSI TEPUNG UBI JALAR UNGU DAN TEPUNG KACANG HIJAU
Authors: Fanny Lydia , Megawati Megawati , Suaib Fatmawaty
Published: November 2019

ABSTRACTOne of the problems which nutrition is still main in toddlers nutrition that is the problem a chronicle or called also stunting. Children suffer stunting due to lack of food intake and its diseases repeated especially of infection diseases which can increase metabolic needs and reduce appetite that has happened that abnormality in bodily form short although the genes into cells show the potential to grow. One way to solve the problem is stunting with consuming foods high in protein, local this research aims to review the receipt and macro nutrient analysis on the cake donuts and pukis with the substitution of flour sweet potato flour. purple and green beans. Resources i judged based on the panel against 30. hedonicThe results of the best nutritional value received analyzed the protein can use a method of micro kjedahl, fat soxhlet, analysis method and its luff schroll. carbohydrates analysis method. The research results show that the panel power received our foremost is f2 ( pukis ). Based on the aspect of the color of the most favored f2 ( pukis ) 73.3 %, as many as the aspect of the scent of f1 ( doughnuts ) 90 %, as many as the aspect of texture f2 ( pukis ) as much as 86.7 % and aspects of the f2 ( pukis ) 90 %. Nutritional content protein f1 ( doughnuts ) 8.43 %, as much as fat f1 ( doughnuts ) as much as 17.37 % and carbohydrates f1 ( doughnuts ) as much as 51.02 % while for nutritional content protein f2 ( pukis ) 7.37 %, as much as fat f2 ( pukis ) as much as 4.25 % and carbohydrates f2 ( pukis ) as much as 49.16 %. Keywords : Doughnut , green beans , pukis, sweet potato purple
Cukke sponge cake substitute for malnourished children
Authors: Manjilala Manjilala , Ekariskawati Ekariskawati , Ipa Agustian
Published: November 2019

Local snacks or traditional snacks are culturally acceptable foods and all types of food made from local food sources. This local snack consists of various kinds of cakes which initially became a characteristic of an area and can be used in overcoming nutritional problems.  Nutritional problems in Indonesia are still a serious health problem, especially the problem of malnutrition in children under five who currently cannot be addressed properly.  One of the efforts that can be done to overcome malnutrition among the community is by utilizing kepok banana skin waste and tempe into flour in the form of snacks by considering in terms of nutrition (protein, fiber), benefits and receptivity.  This study aims to increase the content of protein nutrients and fiber and the acceptance of local snacks (cukke sponge cake) with the substitution of kepok banana peel flour and tempe flour.  Pre experimental study design with post test group design. Acceptability was assessed based on the hedonic test of 25 panelists and the comstock method for 30 toddler panelists.  The results of the best acceptability were analyzed for the nutritional value of protein and fiber, laboratory testing using the Mirco Kjedahl method and total fiber analysis. Afterwards  presented in the form of tables and narratives.  The results of the study showed that the highest panelists' acceptance was against the sponge cake with a concentration of 10%. Panelists really like the aroma aspect as much as 100%, 96% color aspect, 92% flavor aspect and 60% texture aspect.  Nutritional value with a 10% substitution is 11.75% for protein and 20.95% for fiber. It is recommended that the manufacture of cukke sponge cake uses concentration 10% because it is very popular in terms of color, texture, aroma and taste. It is better to test other nutrients in the sponge cake.
Acceptability and Fiber Content of Bolu Kukus with Addition Purple Uwi Flour ( Diocorea Alata ) as Snacks High Fiber
Authors: Lestari Citra Dewi Ayu , Mas'ud Hikmawati , Rauf Suriani
Published: November 2019

Progress of times which fast have been have an impact on unhealthy diet. One of habits that often happen is consume snacks that high fat and low fiber.This usually happen in urban society, they prefer to consume fast foods. Purple uwi flour can made as snacks that high fiber. Food product that can made as healthy snacks that high fiber, is Bolu kukus eith addition purple uwi flour.This research aim know the acceptability and analysis fiber content of bolu kukus addition purple uwi flour (Dioscorea alata ) as snacks high fiber. Design of research is experimental with design one shot group design. The acceptability assased  based on the hedonic test with 30 panelists.Results of best acceptability analyzed fiber content, testing in laboratory use method fiber food . Then presented in form table and narration.The result of organoleptic test based aspect of color, aroma texture, and taste, the most highest liked by panelists is concentration of 20%.The value of fiber contant that has been analyzed 24,04%, so that it could consumed as snacks high fiber. According to Recommended Dietary Allowance (RDA) intake fiber children or adults is 15-30 grams/day with consider portions every meal. Suggested manufacture of  bolu kukus with addition purple uwi flour should use concentration 20%, because from aspect color, aroma, texture, and flavor is the most good and liked. Analysis macro and micro nutrition anddo test saving power on Bolu kukus.
KARAKTERISTIK KADER POSYANDU DALAM PENGGUNAAN PEDOMAN GIZI SEIMBANG (PGS) MELALUI PENDEKATAN PROBLEM BASED DI WILAYAH KERJA PUSKESMAS PACERAKKANG DAYA MAKASSAR
Authors: Hendrayati Hendrayati , Rowa Sitti Saharia , Nursalim Nursalim
Published: November 2019

ABSTRAKThe government issued a Balanced Nutrition Guidelines (BNG) starting in 2014, with the aim of being used as a guideline in the administration of meals starting at the family and national level. The application of  BNG to date has not been evenly distributed, especially for housewives who are not working, poor and have low education. In housewives like this usually children under five years old are obtained with nutritional problems both under nutrition and stunting. The use of posyandu cadres as a facilitator for local communities is expected to be able to transfer knowledge well because it is supported by factors of closeness and good emotional ties with housewives around their homes.This research is a study that measures the knowledge, attitudes and skills of posyandu cadres in implementing PGS. Materials in improving the indicators are used by the BNG module. Measurements are carried out 2 times. Research result provide an illustration that there is an increase in knowledge about the use of PGS twice as much and change in knowledge by 32%. Attitude changes increased 16% and skills change reached 48%.
PENYULUHAN GIZI, ASUPAN GIZI DAN PEMBERIAN TABLET TAMBAH DARAH TERHADAP KADAR HEMOGLOBIN (Hb) IBU HAMIL
Authors: Tamrin Abdullah , Masud Hikmawati , Ramadani Indah Suci
Published: November 2019

ABSTRAK Berbagai masalah gizi diderita oleh sebagian besar masyarakat Indonesia dan salah satu masalah gizi utama adalah anemia gizi besi. Salah satu upaya untuk memperbaiki pola konsumsi pangan dan pola kebiasaan yang bertujuan untuk menanggulangi anemia dikalangan masyarakat terutama ibu hamil dengan melalui peningkatan pengetahuan, sikap dan perilaku seseorang dengan penyuluhan gizi dan mengonsumsi tablet tambah darah. Penelitian ini bertujuan mengetahui pengaruh penyuluhan gizi, asupan gizi dan pemberian tablet tambah darah terhadap kadar hemoglobin ibu hamil di Puskesmas Paccerakkang Kota Makassar. Jenis penelitian ini merupakan penelitian analitik dengan rancangan one-group pre-test and post-test design. Data diperoleh dari hasil Pre test dan Post test menggunakan kuesioner, pengambilan Hb, recall 24 jam dan data tablet tambah darah yang di konsumsi. Kadar hemoglobin ibu hamil pada awalnya anemia (100%) dan pada akhir terdapat sebanyak 8 orang (53,33%). Hasil pre dan post test ibu hamil yang memiliki criteria baik sebelum mendapatkan penyuluhan gizi sebanyak 2 orang (13,33 %) dan setelah mendapatkan penyuluhan gizi sebanyak 4  orang (26,67%). Asupan gizi (energi) ibu hamil yang memiliki criteria asupan baik di awal sebanyak 1  orang (6,67 %) dan di akhir sebanyak 9  orang (60%). Asupan gizi (protein) baik di awal sebanyak 3 orang (20 %) dan di akhir sebanyak 4  orang (26,67%). Pada umumnya asupan Fe di awal dan di akhir dari 15 ibu hamil 100% tergolong kurang. Ibu hamil yang mengkonsumsi tablet tambah darah dengan baik sebanyak 6 orang (40%). Disarankan ibu hamil turut berpartisipasi setiap pemeriksaan rutin yang diadakan oleh Puskesmas guna mencegah terjadinya masalah gizi.
DISTRIBUSI MAKANAN KELUARGA TERHADAP STATUS GIZI BALITA USIA 1-5 TAHUN DI DUSUN RAMMANG-RAMMANG KABUPATEN MAROS
Authors: Fadhlullah Andi Nurcholiq , Rauf Suriani , Chaerunnimah Chaerunnimah
Published: November 2019

Family strength structures use patterns in the family, people usually assume the most power in the family, giving special rights to get the best part of the food. This is one of the factors triggering the problem of underweight status in children under five in the family. Nutritional status in toddlers can be reflected by the distribution of individual food in a family day. Therefore, it will be more effective if the priority of individual food distribution in the family is the child who is still in the process of growth and development. This study aims to determine the distribution of family food to the nutritional status of children aged 1-5 years in Rammang-Rammang Hamlet, Salenrang Village, Bontoa Sub-district, Maros Regency. This research is an analytical research. Samples were toddlers aged 1-5 years who trained 35 people selected by purposive sampling. Data on family food distribution found through respondents' answers based on existing questionnaires and scoring on each question. Status of nutritional data was collected by weighing based on age of children under five, then calculated using the WHO Antro 2005 computer program. To determine the effect of variables on family food distribution with nutritional status of children under five, it was done using the SPSS program. Data is presented in the form of spread tables and frequencies. The results showed that the level of distribution of family food was quite adequate (77.1%). The mean nutritional status of children under five is generally good (74.3%). The results of statistical tests between variables there was no effect of food distribution on nutritional status of children aged 1-5 years.
Acceptability, macro nutrients cheese crackers substitutied purple sweet potato and tempeh flour
Authors: Windasari Windasari , Suaib Fatmawaty , Rowa Sitti Sahariah
Published: November 2019

Antioxidant are substances that can slow down or prevent the oxidation process. This substance can actually slow down or inhibit oxidation of substance that are easilyoxidazed even in low consentration. Antioxidant are also suitably defined as compounds that protect cells from the harmful effeck of reactive oxygen free radicals if thay are associated with disease, thesefree radicals can come from the body’s metabolism and other external factors. How to accept and the content of macro nutrients to cheese crackers with the substritution of purple sweet potato flour and tempe flour. This study aims to determine the acceptability and content of macro nutrients in cheese crackers with the substritution of purple sweet potato flour and tempe flour. This research is an experimental type that is research that aims to find out symptom or influence that arises as a result of cartain treatment, not rendered and not controlled. The result showed that there were significant effects on aspects of color, smell, taste, and texture on cheese crackers with the substritution of purple sweet potato flour and tempe flour. The most preferred formula is F1 with a concentration 25%. The result of the analysis of macro nutrients in cheese crackers with the substritution of purple sweet potato flour and tempe flour are 7,55% protein, 38,99% fats, 18,68% carbohydrates. Consulsions obtained are cheese crackers produced in this study there are there types of concentration, namely 25% concentration, 50% concentration, and 75% concentration,each of which has a different color, smell, taste and texture. Its recommended for researches to be able to analyze other nutrients from cheese crackers with the substritution of purple sweet potato flour and tempe flour.
Coins of the Western Turkic Qaghanate with a title “Tardu-Qaghan”
Authors:   Alisher Navai Tashkent State University, Babayarov Gaybulla
Published: November 2019

In the process of studying the coins of the Western Turkic Qaghanate (568-740), a number of questions remain that are difficult for the present moment to give a definitive answer. Especially, one of such main questions is the question of the role and place of the coins, the legends of which reflected the supreme titles of the Qaghanate and whether they had circulated throughout its territory. Summarizing our short analysis on some issues of the Western Türkic Qaghanate and its coinage on the example of coins with the title “Tardu Qaghan”, we state that so far some of the issues that need to be covered in the history of this Qaghanate remain in the center of attention of researchers. We hope that with the increase in the number of numismatic finds these issues will be resolved. In particular, if it is possible to find the coins of the second type that are better preserved, which are related to Tardu Qaghan (576-583; 600-603), a lot of questions on this issue will be solved.
«Kyrgyz-Russian dictionary» of 1897: cultural and linguistic explications
Authors:   Eurasian National University named after L.N.Gumilyov, Shaimerdinova Nurila
Published: November 2019

The article is devoted to relevant topic in turkology – analysis of Turkic (Kazakh) monument of XIX centuries which was written in Cyrillic graphics. The author of the article reveals reasons of this transition at the turn of XIX-XX centuries by many Turkic folks, including Kazakhs, into Cyrillic script that gave an opportunity to broaden people’s minds, get Turkic folks familiar with Russian and Western culture and science, and meanwhile it had become possible for Kazakh folk to create own graphic and writing systems. Aim of the article: release dictionary as Cyrillic monument, as a cultural and linguistic source where language and non-language knowledge regarding Turkic world are stated. Linguistic knowledge exposes world view through the lens of lexical items: key concepts of Kazakhs at the turn of the century, non-language knowledge is presented in rituals, traditions and customs which have been reflected in monument. Significant case of this article is a semantic analysis of the monument’s lexical items which uncovers historical process of semantical transformation of Turkic words, on one side, and demonstrates semantic successive bond between lexical items of monument and vocabulary fund of modern Kazakh language and Turkic languages at all, on the other. The dictionary fund of the monument is a bright indicator of the functioning of historical vocabulary, as well as an indicator of the sense trasformation of lexems or their semantic continuity with the dictionary fund of modern Kazakh language, in particular, and Turkic languages in general.
Scientific personality of academy A. T. Kaidar
Authors:   Institute of Linguistics named afterA.Baitursynov, Kazhybek, Erden , Mankeeva Zhamal ,   Institute of Linguistics named afterA.Baitursynov
Published: November 2019

Тіл қазынасын ұлт болмысымен сабақтас зерттеуді ғалымдық мұраты, бар саналы ғұмырының темірқазығы ретінде белгілеген академик Ә.Қайдардың тұлғалық болмысы қазақтың зиялы қауымына жақсы таныс. Атап айтқанда, қазақ тіл білімінің көрнекті маманы, белгілі түркітанушы, Шоқан Уәлиханов атындағы І дәрежелі сыйлықтың иегері (1971), Қазақ ССР-інің еңбек сіңірген ғылым қайраткері (1982),Қазақстан Республикасы Ұлттық ғылым академиясының академигі (1983), Түркияның «Türk Dil Kurumu» линг-вистикалық қоғамының құрметті (академик) мүшесі (1989), Башқұртстан ұлттық ғылым академиясының құрметті академигі (1991), ҚР Президенті жанындағы ішкі саясат коми-тетінің мүшесі (1995), Халықаралық «Қазақ тілі» қоғамының құрметті президенті (2004), Қазақстан Республикасы Білім және ғылым министрлігі Ахмет Байтұрсынұлы атындағы Тіл білімі институтының директоры (1978-1995).Қазіргі кезең қазақ қоғамы мен мемлекетінің рухани-мәдени дамуының жаңа деңгейімен, адамдар арасындағы қатынастардың жаһандануға бет алған заманауи сипатымен ерекшеленетіні белгілі. Осымен байланысты ардақты ұстазымыздың өзіміз куә болған, тәнті болып, өнегелі өмірі қазіргі күрделі замандағы кей сәттерде қадірі кетіп қалғандай көрінетін ғылымға адалдықтың, адамгершіліктің, елге, ана тіліне қызмет етудің үлгісіндей.
For the anniversary of Anna Vladimirovna Dybo
Authors:   Goethe University, Nevskaya Irina
Published: November 2019

В этом году российская и международная научная общественность отмечает юбилей члена-корреспондента Российской академии наук Отделения историко-филологических наук, доктора филологических наук, заведующего отделом урало-алтайских языков Института языкознания РАН, профессора Центра компаративистики Института восточных культур РГГУ, представительницы Московской школы компаративистики, признанного лидера российской науки, замечательного коллеги и прекрасной женщины Анны Владимировны Дыбо.Анна Владимировна Дыбо – ученый с необычайно широким диапазоном научных интересов, из которых основными являются сравнительно-историческое языкознание, в первую очередь этимология, сравнительно-историческая фонетика, семантическая типология, этнолингвистика, алтаистика, уралистика, славистика, индоевропеистика, ностратика. Во всех этих областях ей удалось сделать очень значительный научный вклад и во многом определить их дальнейшее развитие в России.