bluuebunny/crossref_metadata_2025 huggingface dataset:
Field Production of Palms
Authors: Broschat Timothy K. , Meerow Alan W. , Miller Jack
Published: September 2020

Field production is the most practical means of producing large palm specimens, and it has several advantages over container production. Yield per acre can be maximized compared to many other woody ornamentals because of the columnar growth habit of most palms and their ability to survive transplanting with a minimal root ball. When dug and tied properly, many more palms can be loaded into a standard shipping container than could similarly sized trees. Palms also offer great versatility in the method of field harvesting. This 7-page fact sheet was written by Timothy K. Broschat, Alan W. Meerow, and Jack Miller, and published by the UF Department of Environmental Horticulture, May 2013.

http://edis.ifas.ufl.edu/ep471
Gardening in Raised Beds
Authors: DelValle Terry Brite
Published: September 2020

Gardening in raised beds is becoming more popular as more people try growing their own food. Using raised beds is like growing plants in large containers. The planting area is raised above the existing soil level and usually enclosed within a structure to form a planting bed. This 3-page fact sheet was written by Terry Brite DelValle, and published by the UF Department of Environmental Horticulture, May 2013.

http://edis.ifas.ufl.edu/ep472
Florida Foliage House Plant Care: Spathiphyllum
Authors: Henny Richard J. , Chen Jianjun
Published: September 2020

Most Spathiphyllum are seen in flower when at market. The attractive white blooms, called spathes, are long lasting. With proper plant care, Spathiphyllum may produce blooms year after year. Spathiphyllum is a very attractive house plant even when not in bloom and adapts well to home and patio environments. This 2-page fact sheet was written by R. J. Henny and J. Chen, and published by the UF Department of Environmental Horticulture, June 2013.

http://edis.ifas.ufl.edu/ep477
Florida Foliage House Plant Care: ZZ Plant
Authors: Henny Richard J. , Chen Jianjun
Published: September 2020

ZZ plant is enjoyed for its unique appearance, its ability to grow under low light conditions, and its tolerance to drought. ZZ’s naturally glossy leaves are so shiny that the plant appears to have been polished. This 2-page fact sheet was written by R. J. Henny and J. Chen, and published by the UF Department of Environmental Horticulture, July 2013.

http://edis.ifas.ufl.edu/ep480
Joewood (Jacquinia keyensis): Identification and Uses
Authors: Brown Stephen Henry , Frank Marc S. , Koeser Andrew K.
Published: September 2020

Jacquinia keyensis, known commonly as joewood, is listed as a threatened species by the state of Florida, and is most commonly found in the Florida Keys. This 8-page document discusses the identification and uses of joewood. Written by Stephen H. Brown, Marc S. Frank, and Andrew K. Koeser and published by the UF/IFAS Department of Environmental Horticulture, January 2018. http://edis.ifas.ufl.edu/ep548
La Grama St. Augustine para Patios de Florida
Authors: Trenholm Laurie , Unruh Joseph Bryan , Shaddox Travis W. , Balerdi Carlos F. , Mayer Henrique
Published: September 2020

La grama o césped St. Augustine está muy adaptada a las zonas calurosas y húmedas (subtropicales) del mundo. Se cree que es nativa de las regiones costeras del Golfo de México y del Mediterráneo. St. Augustine es la especie de grama más usada en Florida. This is the Spanish-language version of ENH5/LH010, St. Augustinegrass for Florida Lawns. St. Augustinegrass is the most commonly-used lawn grass in Florida. This 10-page document describes its cultivation and management for Florida lawns. Written by L. E. Trenholm, J. B. Unruh, T. W. Shaddox, C. Balerdi, and H. Mayer and published by the UF/IFAS Department of Environmental Horticulture, January 2018. http://edis.ifas.ufl.edu/ep552
Handbook of Florida Water Regulation: Florida Springs and Aquifer Protection Act
Authors: Borisova Tatiana , Olexa Michael T. , Davis Jarrett
Published: September 2020

This handbook is designed to provide an accurate, current, and authoritative summary of the principal federal and state laws that directly or indirectly relate to agriculture. Written by Tatiana Borisova, Michael T. Olexa, and Jarrett Davis and published by the UF/IFAS Food and Resource Economics Department, this chapter of the handbook provides a basic overview of the Florida Springs and Aquifer Protection Act. http://edis.ifas.ufl.edu/fe1019
The U.S. Tomato Industry: An Overview of Production and Trade
Authors: Guan Zhengfei , Biswas Trina , Wu Feng
Published: September 2020

Tomatoes are one of the world's most consumed vegetable crops. In the United States, domestic production meets about 40% of the total domestic demand for fresh-market tomatoes, with the rest of the demand met by imports, mostly from Mexico and Canada. Since 2000, however, fresh tomato production in the United States has exhibited a steady declining trend. One major reason is the increased competition from Mexico. This 4-page fact sheet written by Zhengfei guan, Trina Biswas, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department argues for US government measures to help the domestic tomato industry resolve labor shortages and encourage research and development of labor-saving technologies such as mechanical harvesting to make the US tomato industry more competitive and sustainable. http://edis.ifas.ufl.edu/fe1027
Finger Lime: An Alternative Crop with Great Potential in South Florida
Authors: Singh Aditya , Evans Edward A. , Wasielewski Jeff , Dutt Manjul , Grosser Jude
Published: September 2020

Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033
Give Forests a Hand Youth Action Guide
Authors: Easton Janice , Monroe Martha , Bowers Alison
Published: September 2020

This guide is adapted, with permission, from Give Water a Hand Action Guide, a youth program for local environmental action. ©1996. University of Wisconsin Board of Regents.

For more information on Give Water A Hand call 1-800-WATER20.
Give Forests a Hand Leader Guide
Authors: Bowers Alison , Easton Janice , Monroe Martha C. , Peme Lizzie
Published: September 2020

This guide is adapted, with permission, from Give Water a Hand Action Guide, a youth program for local environmental action. 71996. University of Wisconsin Board of Regents. For more information on Give Water A Hand call 1-800-WATER20.
Key to Nine Common Smilax Species of Florida
Authors: Proenza Lynn , Andreu Michael
Published: September 2020

Identifying species found in Smilax the genus can be difficult because species resemble one another closely. One must be careful to use detailed descriptions in order to correctly identify a specimen. Smilax species are important because they can provide shelter and food for wildlife and have provided humans with medicine, food, and dyes. Twelve Smilax species are found in Florida. This 8-page fact sheet covers the nine more common species that one may encounter in the state. Written by Lynn Proenza and Michael Andreu and published by the UF Department of School of Forest Resources and Conservation, January 2013.

http://edis.ifas.ufl.edu/fr375
Key to Common Bay Trees of Florida
Authors: Proenza Lynn , Andreu Michael
Published: September 2020

Bay trees in Florida can be difficult to distinguish because their leaves all look alike at first glance. The leaves of bays are all simple, large, elliptical, and evergreen. In addition, several bay species grow in overlapping ranges and habitats. Many times, two or more different species of bay will be found growing right next to one other. This 7-page fact sheet includes a dichotomous key to help in the identification of common bay trees found in Florida. A basic description and photos of each species help with the identification process. Written by Lynn Proenza and Michael Andreu and published by the UF Department of School of Forest Resources and Conservation, September 2013.

http://edis.ifas.ufl.edu/fr379
De compras para la salud: Sodio
Authors: Dahl Wendy J. , Foster Lauren
Published: September 2020

El sodio es un mineral que se encuentra en la sal de mesa. Es necesario para mantener un balance de fluidos y el volumen de sangre. El consumo excesivo de sodio puede causar presión alta en la sangre e incrementar el riesgo de enfermedades del corazón y derrames cerebrales.

This 4-page fact sheet was written by Wendy J. Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, March 2013.

http://edis.ifas.ufl.edu/fs211
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque
Authors: Caro Federico G. , Chang Alexandra , Goodrich-Schneider Renée M. , Schneider Keith R.
Published: September 2020

Las Buenas Prácticas Agrícolas (BPA) y las Buenas Prácticas de Manejo (BPM) abarcan los procedimientos generales que los productores, empacadores y procesadores de frutas y verduras frescas deben seguir para garantizar la seguridad de sus productos. Las BPA son usadas antes de la cosecha (es decir, en el campo), mientras que las BPM se utilizan luego de la cosecha, incluyendo el empaque y envío. Esta serie se centra en aspectos específicos del programa de BPA y cómo se relacionan con los cultivos y las prácticas de la Florida. 

This series of fact sheets was written by Federico G. Caro, Alexandra Chang, Renée Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. 

http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm 

http://edis.ifas.ufl.edu/fs219
Shopping for Health: A Menu for One
Authors: Denhard Morgan , Dahl Wendy
Published: September 2020

In today’s busy world, many Americans find themselves cooking meals for one. Older adults and college students alike face the challenge of making meal preparation a priority when no one else is depending on them to create a balanced meal. Whether you pop a dish into the microwave after a busy day or spend time cooking a special meal for yourself, shopping for and preparing healthy, low-cost meals for one can be easy and enjoyable with just a little bit of planning. This 4-page fact sheet was written by Morgan Denhard and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, February 2013.

http://edis.ifas.ufl.edu/fs224
Beans, Peas, and Lentils: Health Benefits
Authors: Mahan Lakshmi , Foster Lauren , Dahl Wendy
Published: September 2020

Bean, peas, and lentils are known collectively as legumes or pulses. Beans are great sources of many nutrients, including protein, fiber, and potassium. They can be placed either in the vegetable group or the protein group of MyPlate. If you have consumed enough protein choices, then you can count them in the vegetable group, and vice versa. This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013.

http://edis.ifas.ufl.edu/fs229
The New Nutrition Facts Label
Authors: Buddemeyer Samantha , Kauwell Gail P. A.
Published: September 2020

The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food. Revisions to the label’s design were released in 2016, marking the first major change to the label in over 20 years. This 3-page document, written by Samantha Buddemeyer and Gail P. A. Kauwell, discusses the new features of the Nutrition Facts label. Published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs300
Alimentos en puré: Postres de lenteja
Authors: Dahl Wendy , O'Donoughue Alison
Published: September 2020

Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín..

This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs310
Healthy Eating: Calcium
Authors: Bobroff Linda B.
Published: September 2020

Calcium is the major mineral found in your bones and teeth. Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. Osteoporosis puts people at high risk for bone fractures. This 1-page, large print fact sheets were written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, June 2013.

http://edis.ifas.ufl.edu/fy057

Spanish version: http://edis.ifas.ufl.edu/fy058
Alimentación Saludable: El calcio
Authors: Bobroff Linda B
Published: September 2020

El calcio es el mineral principal que se encuentra en nuestros huesos y dientes. Nosotros necesitamos calcio para el buen funcionamiento de los músculos y los nervios. Written by Linda B. Bobroff, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018.  http://edis.ifas.ufl.edu/fy069
Living with Diabetes: Keeping Track of Your Blood Glucose
Authors: Bobroff Linda B.
Published: September 2020

Living with diabetes involves setting goals, adjusting your lifestyle to meet your treatment goals, evaluating your progress, and changing practices as needed. One key goal of diabetes management is to attain glycemic (blood glucose) control to reduce the risk of health complications. Healthy lifestyle practices, such as eating well, engaging in physical activity, and using medications as prescribed, contribute to glycemic control and to an overall healthy life. This 3-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, June 2013.

http://edis.ifas.ufl.edu/fy1144
Datos sobre la tiamina
Authors: Turner R. Elaine , Dahl Wendy J.
Published: September 2020

La tiamina es una de las vitaminas del grupo B. Es también llamada B1. Nosotros necesitamos tiamina para utilizar los carbohidratos que comemos. La tiamina ayuda a transformar los carbohidratos en energía para el cuerpo. El cuerpo también necesita tiamina para usar algunos de los aminoácidos que componen las proteínas.

This 2-page fact sheet was written by R. Elaine Turner and Wendy J. Dahl and published by the UF Department of Family Youth and Community Sciences, November 2012.

http://edis.ifas.ufl.edu/fy1342
Datos sobre las vitaminas
Authors: Turner R. Elaine , Dahl Wendy J.
Published: September 2020

Las vitaminas son compuestos químicos que el cuerpo utiliza de muchas maneras. Nosotros necesitamos obtener las vitaminas en nuestra dieta porque nuestros cuerpos no las pueden crear. Existen 13 tipos de vitaminas que han sido identificadas como nutrientes importantes para los humanos.

This 3-page fact sheet was written by R. Elaine Turner and Wendy J. Dahl and published by the UF Department of Family Youth and Community Sciences, November 2012. 

http://edis.ifas.ufl.edu/fy1343
MyPlate Foods to Increase: Fruits and Vegetables
Authors: Holzinger Jonathan , Shelnutt Karla , Kauwell Gail
Published: September 2020

Fruits and vegetables should be a main component of every meal. They are low in calories and provide a number of vitamins that you need in your diet. By making half of your plate fruits and vegetables at every meal, you will reduce your risk for chronic diseases and may even protect yourself against certain types of cancer. This 4-page fact sheet provides information on fruits and vegetables and includes tips on how to add more of them to your diet. Written by Jonathan Holzinger, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, February 2013. 

http://edis.ifas.ufl.edu/fy1348
Family Reunification Following Foster Care
Authors: Monroe Rosalyn , Harris Victor W.
Published: September 2020

Families reuniting after an intervention that requires foster care for the children face unique challenges. Parents in these situations may need to learn about their parental roles, the basic needs for the healthy development of their children, and resources that will help the family in their reunification. Researchers and practitioners in child welfare have provided helpful information to develop workable plans to aid families in reunifying and rebuilding. This 5-page fact sheet is a brief summary of the overarching themes provided by the literature. Written by Rosalyn Monroe and Victor W. Harris and published by the UF Department of Family Youth and Community Sciences, April 2013.

http://edis.ifas.ufl.edu/fy1366
Kinship Caregivers: Communicating with Children about a Parent’s Deployment
Authors: Thomas Elizabeth , Forthun Larry F.
Published: September 2020

The deployment of a military parent is undoubtedly a difficult time for children. This is especially true if the military child is being cared for by a relative, or kinship parent such as a grandparent, aunt, uncle, or older sibling. The child may have to experience a kind of personal deployment from their own home. To help children cope with these changes, it is important for the kinship parent to effectively communicate with the child about the deployment and the deployed parent. This will safeguard against emotional and behavioral problems and can lead to improvements in the child’s overall sense of well-being. This 3-page fact sheet was written by Elizabeth Thomas and Larry F. Forthun and published by the UF Department of Family Youth and Community Sciences, March 2013.

http://edis.ifas.ufl.edu/fy1367
Kinship Caregivers: Understanding Children and the Military Deployment Cycle
Authors: Thomas Elizabeth , Forthun Larry F.
Published: September 2020

Deployment occurs in almost every branch of the military, and the experience differs for each family and each family member. To reflect the diversity of experiences, military professionals have proposed various models of the deployment cycle to assist families in the transition. There are at least five phases that are common across models: pre-deployment, deployment, sustainment, preparation (also known as redeployment), and reunification (or home-coming). Recognizing that each family is unique, this deployment cycle is intended not as a rulebook but as a helpful guide to families as they experience deployment of a parent. This 4-page fact sheet was written by Elizabeth Thomas and Larry F. Forthun and published by the UF Department of Family Youth and Community Sciences, March 2013.

http://edis.ifas.ufl.edu/fy1368
Improving Savings, Health, and Happiness by Making Small Modifications to Your Community
Authors: Cantrell Randall A.
Published: September 2020

This is part of a series of EDIS publications that introduces readers to the concept of overall community performance and suggests minor modifications to neighborhoods, public schools, and public services that could help citizens improve their communities. This publication is for a general audience and provides a list of changes to public schools that, if enacted, may help improve a community’s performance.

http://edis.ifas.ufl.edu/fy1371

http://edis.ifas.ufl.edu/topic_series_improving_savings_health_and_happiness
Improving Community Performance by Re-examining Public Schools
Authors: Cantrell Randall A.
Published: September 2020

This is part of a series of EDIS publications that introduces readers to the concept of overall community performance and suggests minor modifications to neighborhoods, public schools, and public services that could help citizens improve their communities. This publication is for a general audience and provides a list of changes to public schools that, if enacted, may help improve a community’s performance.

http://edis.ifas.ufl.edu/fy1374

http://edis.ifas.ufl.edu/topic_series_improving_savings_health_and_happiness
Women and Money: Unique Issues — Protecting Your Assets
Authors: Spence Lynda , Gillen Martie , Douglas Diann
Published: September 2020

Protecting your assets is similar to managing your risks. Managing risks means identifying and evaluating instances where you may experience a financial loss and then making a plan for how to deal with the situation. This publication shares some common ways you can protect your assets by purchasing different types of insurance, being aware of identity theft or fraud, and monitoring your credit reports. This 4-page fact sheet was written by Lynda Spence, Martie Gillen, and Diann Douglas, and published by the UF Department of Family Youth and Community Sciences, July 2013.

http://edis.ifas.ufl.edu/fy1375
Developing and Strengthening Networks to Promote Resilience After Disasters
Authors: Lindsey Angela B. , Goldenberg Samantha , Wandersee Cassie
Published: September 2020

The HGHC series includes thirteen publications that focus on the work of the community outreach and dissemination team, including community engagement, outreach, and research result dissemination. This 3-page document focuses on developing and strengthening networks before they are challenged to promote resilience in and after a disaster. Written by Angela B. Lindsey, Samantha Goldenberg, and Cassie Wandersee, and published by the UF/IFAS Department of Family, Youth and Community Sciences, April 2018.  http://edis.ifas.ufl.edu/fy1477
Living Well to Keep Your Pressure Down
Authors: Bobroff Linda B.
Published: September 2020

High blood pressure, or hypertension, can cause serious health problems. It makes your heart work harder and can damage your blood vessels even if you feel okay. Everyone should have their blood pressure checked regularly. If you have certain risk factors, you are more likely to have high blood pressure. Follow these recommendations to help reduce your risk for high blood pressure. This 6-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2013.

http://edis.ifas.ufl.edu/fy305
Melons: Safe Handling Practices for Consumers
Authors: Simonne Amy
Published: September 2020

Since most of us buy melons at the store or farmers market, it is easy to forget that most melons are grown on the ground. Watermelons, cantaloupe, and honeydew melon are the most popular varieties of melons in the United States. Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. This 3-page fact sheet was written by Amy Simonne, and published by the UF Department of Family Youth and Community Sciences, June 2013.

http://edis.ifas.ufl.edu/fy488
Healthy Eating: Food Storage Guide
Authors: Bobroff Linda B. , Hillan Jennifer
Published: September 2020

If you don’t shop for groceries often, you may want to buy food that will last until your next trip to the store. The following storage guidelines for perishable foods will help you decide how much food to buy when you visit the grocery. Keep in mind that safe storage times depend on the condition of the food when you purchase it and your refrigerator temperature and humidity. Check foods often for any signs of spoilage. This 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by the UF Department of Family Youth and Community Sciences, October 2013.

http://edis.ifas.ufl.edu/fy699
Facts About Fluoride
Authors: Kendall Anne
Published: September 2020

Fluoride is important for healthy bones and teeth. It increases the density of bones and also can stimulate the growth of new bone. Fluoride increases the amount of minerals in our teeth and even can reverse the progression of dental cavities. People who don’t get enough fluoride have much greater rates of dental decay and cavities than those who get enough fluoride. Due to water fluoridation, almost one-half of American children have never had a cavity in their permanent teeth. This 2-page fact sheet was written by Anne Kendall [Casella], and published by the UF Department of Family Youth and Community Sciences, July 2013.

http://edis.ifas.ufl.edu/fy887
Food Safety: Does Your Kitchen Pass the Test?
Authors: Bobroff Linda B. , Hillan Jennifer
Published: September 2020

Older adults are at increased risk for foodborne illness. To help reduce your risk, follow safe food handling practices at home. How does your kitchen measure up? This 3-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by the UF Department of Family Youth and Community Sciences, October 2013.

http://edis.ifas.ufl.edu/fy926
Trastornos fisiológicos de la papa - Centro marrón y Corazón hueco
Authors: Zotarelli Lincoln , Hutchinson Chad , Byrd Seth , Gergela Douglas , Rowland Diane L.
Published: September 2020

El centro marrón y el corazón hueco son trastornos fisiológicos internos no-infecciosos del tubérculo de la papa. Un centro marrón (también llamado corazón incipiente y hueco, corazón marrón o centro de azúcar) se caracteriza por una región muerta en las células de la médula de los tubérculos lo que resulta en un tejido de color marrón.

This 3-page fact sheet was written by L. Zotarelli, C. Hutchinson, S. Byrd, D. Gergela, and D. L. Rowland, and published by the UF Department of Horticultural Sciences, January 2013.

http://edis.ifas.ufl.edu/hs1214
Producción de Hortalizas en Ambientes Protegidos: Medios de Siembra y Contenedores
Authors: Santos Bielinski M. , Obregon-Olivas Henner A.
Published: September 2020

Este documento contiene informacion sobre producción en suelos: Desinfección, mejoramiento, cultivos de cobertura, acolchados (mulches); y tipos de contenedores.

This 6-page fact sheet was written by Bielinski M. Santos and Henner A. Obregon-Olivas, and published by the UF Department of Horticultural Sciences, March 2013.

http://edis.ifas.ufl.edu/hs1216
Trastornos fisiológicos de la papa – Necrosis por calor interno
Authors: Zotarelli Lincoln , Reyes-Cabrera Joel E. , Worthington Christine M. , Hutchinson Chad , Byrd Seth , Gergela Douglas , Rowland Diane L.
Published: September 2020

La necrosis por calor interno (NCI) es un trastorno fisiológico que causa un pardeamiento inaceptable del tejido del tubérculo y puede causar pérdidas económicas para el productor. Las tres principales causas de la NCI en los tubérculos es la alta temperatura en el suelo, la humedad inadecuada del suelo y la nutrición sub-óptima de la planta, o la combinación de estos factores.

This 4-page fact sheet, the Spanish language version of HS1145, Potato Physiological Disorders: Internal Heat Necrosis was written by L. Zotarelli, J. E. Reyes-Cabrera, C. M. Worthington, C. Hutchinson, S. Byrd, D. Gergela, and D. L. Rowland, and published by the UF Department of Horticultural Sciences, May 2013.

http://edis.ifas.ufl.edu/hs1221
Minimum Number of Soil Moisture Sensors for Monitoring and Irrigation Purposes
Authors: Zotarelli Lincoln , Dukes Michael D. , Paranhos Marcelo
Published: September 2020

Managing soil moisture properly through irrigation is key to increasing crop yield and conserving water. By understanding soil moisture variability, growers can better manage their irrigation systems to apply the right amount of water at the right time. This 4-page fact sheet proposes guidelines for soil moisture sampling that account for spatial variability, which helps to determine the minimum number of soil moisture sensors required to survey and monitor a specific area for irrigation. Written by Lincoln Zotarelli, Michael D. Dukes, and Marcelo Paranhos, and published by the UF Department of Horticultural Sciences, July 2013.

http://edis.ifas.ufl.edu/hs1222
Orchard Establishment Budget for Peaches and Nectarines in Florida
Authors: Olmstead Mercy , Morgan Kim
Published: September 2020

Stone fruit production in Florida, specifically peaches (Prunus persica L.), has increased in acreage since the mid-2000s, predominantly driven by the desire to diversify agricultural operations. Although the National Agriculture Statistics Service does not keep annual production and acreage statistics for peaches because of the industry’s small size, a recent poll revealed just over 670 acres in Florida, with about 700 unreported acres (Table 1) (Morgan and Olmstead 2013). Statewide, current estimates of harvested peaches are approximately 4.5 million pounds, with a value of more than $6 million. Florida growers can take advantage of an early market window in which they produce the first domestic peach of the calendar year, commanding a high price per pound. The future of peach production in the state is very positive, and many growers continue to plant new orchards. This 12-page fact sheet was written by Mercy Olmstead and Kim Morgan, and published by the UF Department of Horticultural Sciences, July 2013.

http://edis.ifas.ufl.edu/hs1223
Bacterial Black Spot (BBS) of Mango in Florida
Authors: Crane Jonathan Henry , Gazis Romina
Published: September 2020

Bacterial black spot, caused by the bacterium Xanthomonas citri pv. mangiferaeindicae, is a relatively new (~2015) bacterial disease in Florida that has the potential to limit mango production of some cultivars. This new 6-page fact sheet provides the current knowledge and status of the disease potential on various cultivars. Written by Jonathan Crane and Romina Gazis, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1369
Daikon Radish Cultivation Guide for Florida
Authors: Dixon Mary , Liu Guodong
Published: September 2020

Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. Daikon radish is an especially common vegetable in Asia, particularly Japan, and it tends to be less spicy than other garden types of radish. This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides a primer on cultivation of daikon in Florida, including sections on propagation, growing conditions, pests and diseases, and agricultural, culinary, and medicinal uses. Written by Mary Dixon and Guodong Liu.https://edis.ifas.ufl.edu/hs1370
Florida Cultivation Guide for Malabar Spinach
Authors: Qiu Yuheng , Liu Guodong
Published: September 2020

Malabar spinach (Basella spp.) is a nutritious vegetable in the family Basellaceae. Malabar spinach goes by many names, including Indian spinach, Ceylon spinach, vine spinach, and climbing spinach. Malabar spinach has long been established in cultivation in China and India. This spinach is a novel crop to Florida and is currently grown only for niche markets. However, Florida’s suitable climate coupled with Malabar spinach’s great taste and nutritional quality suggest that this crop has great potential for commercial cultivation. This new 8-page publication of the UF/IFAS Horticultural Sciences Department describes in brief how to grow Malabar spinach, manage pests, harvest, and market it. Written by Yuheng Qiu and Guodong Liu.https://edis.ifas.ufl.edu/hs1371
Irrigation System Descriptions for Tropical and Subtropical Fruit Crops in Florida
Authors: Crane Jonathan Henry , Bayabil Haimanote , Evans Edward A. , Ballen Fredy
Published: September 2020

Florida's tropical and subtropical fruit crop industries use various irrigation systems, including high-volume systems designed for irrigation and freeze protection, drip systems for herbaceous fruit crops (papaya, banana), and microsprinkler types, mainly for irrigation and fertigation. There continues to be a steady stream of potential tropical and subtropical fruit producers in Florida, many with little to no knowledge of the various types or purposes of various irrigation system that have been used successfully for the past 60 years. This new 9-page publication of the UF/IFAS Horticultural Sciences Department includes potential producers, Extension faculty and agents, and irrigation companies. Written by Jonathan Crane, Haimanote Bayabil, Edward A. Evans, and Fredy Ballen.https://edis.ifas.ufl.edu/hs1375
Choose the Right Citrus Rootstock
Authors: Castle William S. , Futch Stephen , Ferrarezi Rhuanito Soranz
Published: September 2020

After the arrival in 2005 of citrus greening disease or Huanglongbing in Florida, making a profitable rootstock decision became more complicated.  New rootstocks are being developed and released for commercialization at an accelerated pace.  Regardless of these changes, there remains a time-honored framework for selecting rootstocks. This publication provides guidance in 4 aspects of scion selection: site history, objectives, sources of information on rootstocks, and choosing a rootstock that matches site and grower objectives.https://edis.ifas.ufl.edu/hs178

This is a revision, original publication: Castle, William, and James Ferguson. 1. “Considerations for Choosing the Right Rootstocks”. EDIS 2003 (13). https://journals.flvc.org/edis/article/view/108974.
Assessment-based Pest Management of German Cockroaches
Authors: Oi Faith , Weeks Emma N. I. , Jonovich J , Miller D.
Published: September 2020

Assessment-based pest management emphasizes the importance of evaluating the intensity of a pest problem before treating the problem. This 10-page fact sheet written by F.M. Oi, E. Weeks, J. Jonovich, and D. Miller and published by the UF/IFAS Entomology and Nematology Department explains the strategy and includes a decision flow chart to provide an easy-to-follow overview on how a German cockroach problem can be assessed and successfully managed with specific guidance for each of four levels described in the fact sheet. The levels described constitute an escalation protocol that may approximate the tiers in a LEED (Leadership in Energy and Environmental Design) pest-management plan and may meet the requirements of some “green” pest-management certification programs, depending on level. http://edis.ifas.ufl.edu/in1190
Causes and Management of Insect and Mite Resistance in Strawberry Production
Authors: Price James F. , Nagle Curtis
Published: September 2020

Episodes of pest resistance to popular pesticides can cause yield losses, reduction of fruit quality, added control costs, environmental degradation, and emotional stress among farmers. These consequences can be alleviated if resistance management is practiced throughout the strawberry industry. If they minimize pesticide application by depending more on biological and cultural pest control measures, and take care not to expose pest populations to pesticides with identical modes of action, growers can avoid causing pesticide resistance. This 8-page fact sheet was written by James F. Price and Curtis Nagle and published by the UF Department of Entomology and Nematology, November 2012.

http://edis.ifas.ufl.edu/in713
Management of Insect and Mite Resistance in Ornamental Crops
Authors: Price James F. , McCord, Jr. Elzie , Nagle Curtis
Published: September 2020

Resistance of arthropods to crop management chemicals has been problematic since the early era of synthetic organic pesticides. During the 1970s and early 1980s leafminer outbreaks heavily damaged herbaceous ornamental crops such as chrysanthemum, gypsophila, aster, and marigold in fields, shade houses and greenhouses. Several effective insecticides including organophosphates, carbamates, pyrethroids, and a triazine were identified for leafminer control during the outbreak; however, control was short-lived as the leafminer developed resistance to each insecticide. This 11-page fact sheet was written by James F. Price, Elzie McCord, Jr., and Curtis Nagle, and published by the UF Department of Entomology and Nematology, November 2012.

http://edis.ifas.ufl.edu/in715
Classical Biological Control of Tropical Soda Apple with Gratiana boliviana
Authors: Diaz Rodrigo , Medal Julio , Hibbard Kenneth , Roda Amy , Fox A. , Hight S. , Stansly Philip , Sellers Brent , Cuda James , Overholt William A.
Published: September 2020

Tropical soda apple is a prickly shrub native to South America. First reported in Glades Co., Florida in 1988, it later spread to Georgia, Alabama, Louisiana, Texas, Mississippi, Tennessee, North Carolina, and South Carolina. It is a major problem in pastures and conservation areas. Negative impacts of tropical soda apple include reduction of cattle stocking rates, competition with native plants, and the costs associated with its control. Dense thickets of the weed also can disrupt the movement of wildlife. This 4-page fact sheet provides a summary of the major steps of the successful biological control program against tropical soda apple in Florida. The article covers the importance of the weed, identification and biology of the biological control agent, rearing and release efforts, establishment and impact, and efforts to communicate the outcomes of the program to stakeholders. Written by R. Diaz, J. Medal, K. Hibbard, A. Roda, A. Fox, S. Hight, P. Stansly, B. Sellers, J. Cuda and W. A. Overholt, and published by the UF Department of Entomology and Nematology, November 2012.

http://edis.ifas.ufl.edu/in971
Bagworm, Thyridopteryx ephemeraeformis Haworth (Insecta: Lepidoptera: Psychidae)
Authors: Moffis Brooke L. , Arthurs Steven P.
Published: September 2020

North American bagworm can feed on over 50 families of deciduous and evergreen trees and shrubs. Severe infestations can damage the aesthetics and health of host plants, especially juniper and arborvitae species. Many of the preferred host plants do not grow well below the USDA hardiness zone 8A, but due to its wide host range, high female fecundity, and method of dispersal, bagworm can still be problematic in the Florida landscape. This 5-page fact sheet was written by Brooke L. Moffis and Steven P. Arthurs and published by the UF Department of Entomology and Nematology, March 2013.

http://edis.ifas.ufl.edu/in981
Cypress looper Anacamptodes pergracilis (Hulst) (Insecta: Lepidoptera: Geometridae)
Authors: Dixon Wayne N.
Published: September 2020

Anacamptodes pergracilis (Hulst), commonly known as the cypress looper, drew considerable attention in late summer of 1980 with the unexpected defoliation of nearly 28,000 ha of cypress trees in USFS-NPS Big Cypress National Preserve (Collier and Monroe counties). Currently, cypress looper populations are at low levels, even in the Fisheating Creek (Glades County) area, a perennial generator of significant cypress looper defoliation over the past 20 years. This 3-page fact sheet was written by Wayne N. Dixon and published by the UF Department of Entomology and Nematology, April 2013.

http://edis.ifas.ufl.edu/in986
Olive shootworm, Palpita persimilis Munroe (Insecta: Lepidoptera: Crambidae)
Authors: Hayden James E. , Buss Lyle J.
Published: September 2020

Palpita persimilis Munroe (Lepidoptera: Crambidae) is a defoliator of olives and privet in South America. Examination of specimens submitted to UF-IFAS and FDACS-DPI prompted the discovery that the species has been established in Florida for many years, having been confused with two similar native species. The confusion parallels historical misidentifications in Peru. To date, all vouchered specimens in Florida with host information were found feeding on leaves of Ligustrum japonicum Thunb. (Japanese privet). This 6-page fact sheet was written by James E. Hayden and Lyle J. Buss and published by the UF Department of Entomology and Nematology, May 2013.

http://edis.ifas.ufl.edu/in995
Watering Your Florida Lawn
Authors: Trenholm Laurie E. , Unruh Joseph B. , Cisar John L.
Published: September 2020

Irrigation is one of the most important cultural practices that we do for our lawns. Since water is a limited resource and is vital to the health of your lawn, it is very important that watering be done correctly. This 3-page fact sheet was written by L. E. Trenholm, J. B. Unruh, and J. L. Cisar, and published by the UF Department of Environmental Horticulture, April 2013.

http://edis.ifas.ufl.edu/lh025
Whiteflies on Landscape Ornamentals
Authors: Buss Eileen A.
Published: September 2020

Whiteflies are common pests on many ornamental plants. Some of the most economically important species in Florida are the silverleaf whitefly, fig or ficus whitefly, citrus whitefly, and the rugose spiraling whitefly. The most frequently attacked plants include allamanda, avocado, chinaberry, citrus, fig, fringe tree, gardenia, gumbo limbo, ligustrum, mango, various palms, persimmon, viburnum, and many annuals. This 4-page fact sheet was written by E. A. Buss and published by the UF Department of Entomology and Nematology, March 2013.

http://edis.ifas.ufl.edu/mg254
Florida Peach and Nectarine Varieties
Authors: Olmstead Mercy , Chaparro Jose , Andersen Pete , Williamson Jeff , Ferguson James
Published: September 2020

The University of Florida has developed high-quality, low-chilling, early maturing peach and nectarine cultivars that can be grown from the panhandle of Florida to as far south as Immokalee. Low-chilling cultivars can grow and produce fruit under Florida conditions that are much warmer in winter than in northern states. Furthermore, ripening of these cultivars during April and May ensures an early spring market window for tree-ripe fresh fruit in Florida before peaches and nectarines from other southeastern states and California come to market. Both commercial and dooryard recommended varieties span the growing season. This 8-page fact sheet was written by Mercy Olmstead, Jose Chaparro, Pete Andersen, Jeff Williamson, and James Ferguson, and published by the UF Department of Horticultural Sciences, May 2013.

http://edis.ifas.ufl.edu/mg374
The Importance of Keeping Pesticide Records
Authors: Fishel Frederick M.
Published: September 2020

Keeping accurate records of pesticide use makes good sense. In some cases, you are required by law to maintain records on pesticide use but having records available can also help you improve your operation. This 8-page fact sheet outlines who is required to keep records of pesticide use and the appropriate contents. Written by F. M. Fishel, and published by the UF Department of Agronomy, May 2013.

http://edis.ifas.ufl.edu/pi246
Charcoal Rot of Strawberries Caused by Macrophomina phaseolina
Authors: Peres Natalia A , Baggio J. S. , Mertely J. C.
Published: September 2020

Charcoal rot is caused by Macrophomina phaseolina and has become more prevalent in Florida strawberry fields since methyl bromide was phased out. This 4-page publication describes the symptoms, development, and control of charcoal rot in strawberry fields. Written by N. A. Peres, J. S. Baggio, and J. C. Mertely and published by the UF/IFAS Department of Plant Pathology, February 2018. http://edis.ifas.ufl.edu/pp161
Información para los propietarios: Cancro Cítrico
Authors: Dewdney Megan M. , Roberts Pamela D. , Graham James H. , Chung Kuang-Ren , Zekri Mongi
Published: September 2020

El cancro cítrico es una enfermedad introducida en Florida y es muy perjudicial económicamente para la industria comercial. La enfermedad no está presente en todas las regiones tropicales y subtropicales productoras de cítricos donde el cancro cítrico puede ser problemático, por lo tanto, las restricciones para exportar fruta con cancro cítrico son muy estrictas. Esta enfermedad también concierne a los propietarios, no solo por sus efectos en la industria económica, sino también porque es altamente contagiosa y la mayoría de la fruta contagiada en un árbol muy afectado se cae de éste prematuramente.

This 4-page fact sheet was written by M. M. Dewdney, P. D. Roberts, J. H. Graham, K. R. Chung, and M. Zekri, and published by the UF Department of Plant Pathology, January 2013.

http://edis.ifas.ufl.edu/pp298
Citrus Canker Symptoms on Nursery Trees
Authors: Riley Timothy D. , Dewdney Megan M. , Burrow Jamie D.
Published: September 2020

This document is a two-page illustrated identification sheet for citrus canker symptoms that appear in citrus nurseries. Written by Timothy D. Riley, Megan M. Dewdney, and Jamie D. Burrow, and published by the UF Department of Plant Pathology, April 2013.

http://edis.ifas.ufl.edu/pp304
Bacterial Blight of Ficus elastica Caused by Xanthomonas
Authors: Campoverde E. Vanessa , Palmateer Aaron J.
Published: September 2020

In the summer of 2010, leaf blight cases were reported on several Ficus elastica cultivars in Homestead nurseries. Symptoms somewhat resembled those caused by Xanthomonas campestris p.v. fici, but this pathogen has never been reported to occur on Ficus elastica. The outbreak was severe, and the majority of commercial producers in the southern portion of the state were affected. The widespread outbreak from 2010 to date has caused many nurseries to lose entire Ficus elastica crops. This 3-page fact sheet describes the symptoms and disease management recommendations. Written by E. V. Campoverde and A. J. Palmateer, and published by the UF Department of Plant Pathology, April 2013.

http://edis.ifas.ufl.edu/pp305
Ornamental Ficus Diseases: Identification and Control in Commercial Greenhouse Operations
Authors: Norman David J. , Ali Shad
Published: September 2020

While edible figs are grown agronomically for delicious fruit, many Ficus species have been commercialized for decorative, ornamental purposes. These horticultural Ficus varieties are used for interiorscape houseplant décor and for outdoor landscape design. This article provides guidelines for the identification and treatment of diseases that may be encountered during the commercial production of ornamental Ficus. This 7-page fact sheet was written by D. J. Norman and Shad Ali, and published by the UF Department of Plant Pathology, August 2013.

http://edis.ifas.ufl.edu/pp308
Biology and Control of Coast Cockspur in Sugarcane
Authors: Odero Dennis Calvin , Rice Ron , Baucum Les
Published: September 2020

Coast cockspur is a relative of barnyardgrass that is native to North America. In South Florida, coast cockspur typically begins to infest sugarcane during the onset of rainfall in late spring. This 2-page fact sheet was written by Dennis Calvin Odero, Ron Rice, and Les Baucum, and published by the UF Department of Agronomy, January 2013.

http://edis.ifas.ufl.edu/sc095
Bagasse: A Potential Organic Soil Amendment Used in Sugarcane Production
Authors: Bhadha Jehangir H. , Xu Nan , Khatiwada Raju , Swanson Stewart , LaBorde Chris
Published: September 2020

Bagasse is an agricultural by-product derived from the sugarcane milling process. It is a dry and fibrous residue left after the extraction of sugar juice from sugarcane. Over 2 million metric tons of bagasse is generated each year in South Florida, and need exists to find environmentally sustainable, yet economically viable use for it. Application of bagasse as a potential soil amendment on mineral soils to grow sugarcane seems like a good option to utilize the product. This factsheet explores the feasibilty of using bagasse as a organic soil amendment to grow sugarcane on mineral soils in South Florida.
Native Pitcherplants of Florida
Authors: Brown Megan E. , Miller Debbie L.
Published: September 2020

Pitcherplants are perennial plants with groups of leaves modified into traps or pitchers. They have tubular leaves with lids or hoods at the top that secrete nectar to attract prey. Once insects are on the lip of the pitcher, they can slip on the waxy opening and fall into the plant. This 5-page fact sheet provides descriptions of the ranges, appearance, and flowering of the six pitcherplant species native to Florida. Written by Megan E. Brown and Debbie L. Miller and published by the UF Department of Wildlife Ecology and Conservation, January 2013. 

http://edis.ifas.ufl.edu/uw378  

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