SCREENING CONTROL OF TOXICANTS IN FISH PRODUCTS BY IMMUNOMICROCHIP TECHNOLOGY
Authors:   All-Russian Research Institute for Veterinary Sanitation, Hygiene and Ecology – Branch of Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences, Moscow 123022, Russian Federation, Denisova Elizaveta A. , Goryainova Galina M. ,   All-Russian Research Institute for Veterinary Sanitation, Hygiene and Ecology – Branch of Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences, Moscow 123022, Russian Federation, Arsenyeva Luiza V. ,   All-Russian Research Institute for Veterinary Sanitation, Hygiene and Ecology – Branch of Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences, Moscow 123022, Russian Federation, Babunova Veronica S. ,   All-Russian Research Institute for Veterinary Sanitation, Hygiene and Ecology – Branch of Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences, Moscow 123022, Russian Federation, Lavina Svetlana A. ,   All-Russian Research Institute for Veterinary Sanitation, Hygiene and Ecology – Branch of Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences, Moscow 123022, Russian Federation, Obukhov Igor L. ,   All-Russian Research Institute for Veterinary Sanitation, Hygiene and Ecology – Branch of Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences, Moscow 123022, Russian Federation
Published: April 2024

Much attention is paid to the development of fisheries in our country both at the federal and regional levels, since this industry provides the most of the food component. In the “Strategy for the development of the fishery complex of the Russian Federation for the period until 2030” much attention is paid to the quality and safety of fish products, and, in particular, to modern methods of laboratory indication of residual quantities of various toxicants of natural and artificial origin that have a negative impact on human and animal health. The increase in the volume of animal products is based on the intensification of production, the introduction of modern technologies, improving the feed supply, as well as the use of a large number of drugs for the treatment and prevention of bacterial and parasitic diseases. The needs of the modern market are reduced to the need to develop and harmonize methods that allow quantitative and qualitative determination of residual amounts of drugs used in veterinary medicine and, in particular, in fish farming. In the process of research, we obtained experimental data that showed the promise of a method based on nanobiotechnology for identifying residual amounts of antimicrobial and anthelmintic substances in fish products.