bluuebunny/crossref_metadata_2025 huggingface dataset:
Analisis Strategi Content Marketing Pada Bisnis Kuliner (Studi Kasus Pada Akun Instagram @initempeid)
Authors: Kartika Ayu Satya
Published: July 2023

Technology in this digital era creates many ways and tools to help businesses grow faster. Many of the business industries use Instagram as one of the social media platform to boost the market demand. In the food industry especially in small medium enterprises use Instagram to create content marketing strategies. Initempe as local SMEs has implemented the plan to follow their target market lifestyle. This study aims to determine the analysis of content marketing strategy in the food industry (case study in @initempeid Instagram account) by using qualitative research methods and analysis through the theories. The subject of this research is Instagram Initempeid and the object of this research is content marketing in the Initempeid Instagram account. The author uses the data validity research through observations on Instagram Initempeid and conducted interviews with the Owner and Content Creator of Initempeid also the author did the documentation. The results of the study show that several things must be considered in conducting content marketing aimed at promotion, namely by determining target consumers and platforms that suit them. Natural content with good video quality can increase public trust in an account, then consistency in scheduling to upload content is one of the strategies to maintain an audience, and creating classes, activities or events, and collaborations can add opportunities to increase the reach of the account.
Performance Mesin Perontok Dalam Mempertahankan Kualitas Dan Kuantitas Gabah Di Kabupaten Sumbawa Barat
Authors: Sartika Novi Dewi , Ramdhani Zuhriyah
Published: July 2023

Penggilingan padi memiliki peran yang sangat penting, peranan ini tercermin dari besarnya jumlah penggilingan padi yang menyebar hampir merata di seluruh daerah sentra produksi padi di Indonesia. Besarnya jumlah penggilingan padi yang tersebar di sejumlah daerah tidak menjamin kualitas beras yang dihasilkan akan lebih baik. Salah satu daerah yang telah menggunakan teknologi penggilingan padi adalah Kabupaten Sumbawa Barat. Mesin penggiling yang digunakan di daerah ini bersifat berpindah-pindah (mobile). Maka dari itu, penelitian ini bertujuan untuk menganalisis pengaruh dari varietas padi yang digunakan terhadap mutu beras hasil penggilingan, menentukan kualitas/mutu beras yang dihasilkan, dan menentukan rendemen dari hasil penggilingan. Penelitian ini dilakukan dengan menggiling varietas padi Ciherang, Cigelis dan Infari 32 menggunakan mesin penggiling mobile masing-masing tiga kali ulangan. Hasil penelitian yang diperoleh adalah varietas padi berpengaruh nyata terhadap rendemen dan susut penggilingan. Varietas Infari 32 menghasilkan rendemen tertinggi rata-rata 69.41%, disusul oleh varietas Cigelis 62.75% dan Ciherang 59.36%. Varietas Infari 32 juga menghasilkan susut paling rendah 1.46% dibandingkan Ciherang (3.48%) dan Cigelis (2.95%). Kata kunci: Mesin penggiling mobile; mutu beras; rendemen giling; padi
THE ROLE OF SOYBEAN IN CONTROL OF DEGENERATIVE DISEASE
Authors: Triandita Nanda , Putri Nela Eska
Published: July 2023

ABSTRACTDegenerative disease is a chronic non-communicable disease that occurs due to a decline in the function of cells or organs of the body as we get older. Degenerative diseases can occur preceded by a decrease in environmental and social conditions, changes in the body's metabolism by decreasing hormone production at the age of 65 years and over, shifting diet and lifestyle to a modern diet with high fat but low in fiber and carbohydrates, impact on increasing body cholesterol and excess nutrients that support increased oxidative stress. Soybean is the main source of vegetable protein and vegetable oil in the world. The main use of soy is from seeds. Soybean seeds are rich in protein and fat as well as several other important nutrients, such as vitamins (phytic acid) and lecithin. Research on the benefits of soy and its processed products in controlling degenerative diseases such as hypertension, hypercholesterolemia, diabetes mellitus, cancer and others has been carried out. This benefit is obtained from the composition of soybeans rich in nutritional components such as protein and essential amino acids, vegetable fats, vitamins and minerals, as well as non-nutritional components such as food fiber and bioactive components. Soybean acts as an ACE-inhibitor and lowers blood cholesterol and has the potential to inhibit hypertension and coronary heart disease. In controlling diabetes, soy can reduce blood glucose levels, insulin resistance and inflammation, and maintain blood lipid profile. Soybeans play a role in inhibiting the proliferation of cancer cells and reducing inflammation so as to reduce the risk of colon cancer. Soy isoflavones act as an estrogen hormone that can increase the absorption of calcium in preventing osteoporosis. The potential benefits of soy and its preparations in reducing the risk of degenerative diseases can be used as healthy food on a daily diet.Keyword: Coronary heart disease, Degenerative diseases, Diabetes, Hypertension, Soybean
STUDI KARAKTERISTIK KERUPUK: PENGARUH KOMPOSISI DAN PROSES PENGOLAHAN
Authors: Pakpahan Novriaman , Nelinda Nelinda
Published: July 2023

Kerupuk adalah sejenis makanan ringan yang sangat dikenal kenal di Indonesia. Produk ini memiliki densitas rendah, berporos dan bertekstur renyah. Kerupuk telah dikembangkan dengan berbagai komposisi bahan dan teknik pengolahan yang berbeda. Ulasan ilmiah ini bertujuan untuk mempelajari keterkaitan komposisi bahan dan proses pengolahan terhadap karakteristik kerupuk berdasarkan hasil studi penelitian yang telah ada.  Studi terkait kerenyahan sebagai indikator mutu kerupuk juga dijelaskan dalam ulasan ini. Sensasi kerenyahan kerupuk terjadi akibat adanya kejadian retakan dan bunyi pada matriks gelas saat digigit. Kerupuk yang memiliki pengembangan tinggi, jumlah pori banyak, dan dinding pori tipis mempunyai tingkat kerenyahan yang tinggi. Ada dua variabel yang bekerja dalam pembentukkan stuktur dan pengembangan kerupuk yaitu perpindahan massa uap air dan sifat viskoelastis polimer. Perpindahan massa uap air menghasilkan tekanan terhadap polimer dan polimer bertahan terhadap tekanan tersebut. Kedua variabel ini membentuk kesetimbangan yang menentukan ukuran pori, ketebalan dinding pori dan besarnya volume pengembangan kerupuk. Sifat viskoelastis polimer pati dipengaruhi oleh jenis pati, proses pemasakan, pendinginan gel pati dan interaksi gel dengan bahan lainnya seperti protein, garam dan air. Tekanan uap air dipengaruhi oleh proses pemanasan, kadar air dan unsur bahan lain seperti soda kue. Kata kunci : Kerenyahan, kerupuk, pengembangan, tekstur
KADAR LEMAK DAN SENSORI SOSIS AYAM DENGAN PENAMBAHAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) YANG BERBEDA
Authors: Mukminah Nurul , Fathurohman Ferdi
Published: July 2023

Red dragon fruit peels contain potential substances and are very useful including pectin 10.79%, 69.30% total fiber food, 0.25% fat and betacyanin pigment of 150.46 mg / 100 g). Low fat content and betacyanin which can be a natural coloring of low fat foods. The purpose of this study was to determine the effect of adding red dragon fruit peel paste to fat content and sensory. The main ingredients used in this study are chicken meat, mocaf flour, isolate protein, red dragon fruit peels paste, vegetable oil, egg whites, herbs and shells. This study uses a completely randomized design with 3 treatments and 3 replications. The treatment given is the addition of red dragon fruit peel paste 0%, 5% and 10%. Research data were analyzed using analysis of variance (ANOVA) with a significance level of 5%. Variables observed were fat content and sensory tests (color, taste, aroma, texture and suppleness) of 28 panelists. The results showed that the fat content of chicken sausage with adding red dragon fruit peel paste 0% (8.51%), 5% (8.21%) and 10% (7.39%). Provision of red dragon fruit peel paste 10% has a significant effect (P <0.05) on the reduction of chicken sausage fat content. Treatment 10% had a significant effect (P <0.05) on color, texture and suppleness, but no significant effect (P> 0.05) on taste and aroma. The results of the panelist's assessment of the chicken sausage 10% treatment ie the panelists liked the taste, color, aroma, suppleness and texture of the panelists quite like. Keywords: chicken sausage; fat level; organoleptic test; red dragon fruit peels.
Analisis Kimia dan Tingkat Kesukaan terhadap Abon Daun Singkong dengan Perlakuan Lama Perebusan
Authors: Putri Nela Eska , Triandita Nanda , Rasyid Maya Indra , Irwanto Reno , Hadisiswaya Didit , Rupiah Nyimas , Supriyadi Supriyadi
Published: July 2023

Cassava leaves have a high nutritional content, including carbohydrates, proteins, fats and minerals.Cassava leaves can be processed into chopped dry food like a floss. The treatment of long time boiling cassava leaves (P1=0, P2=10, P3=20, and P4=30 minutes) was studied to observe the characteristics of the formed cassava leaf floss, including water content (%), ash content (%), pH, antioxidant capacity (%), and sensory value. The result showed that treatment of long time boiling cassava leaves 10-20 minutes did not significantly affect the water content, but boiling for 30 minutes had a significant effect on the resulting water content (13.52%). Boiling time did not significantly affect ash content, pH, and antioxidant capacity of cassava leaf floss. Based on the analysis of the hedonic ranking test, it showed that the P1 was the most preferred by the panelists. P1 has a moisture content of 5.16 ± 0.32%, an ash content of 8.85 ± 2.95%, a pH of 5.76 ± 0.16, and an antioxidant capacity of 66.47%.
Pengaruh Jenis Pati Ubi Kayu Terhadap Karakteristik Mi pentil Kering
Authors: Handayani Tety Desrita , Putri Nela Eska
Published: July 2023

Mi pentil dibuat dari pati ubi kayu yang banyak diproduksi di Pundong, Bantul. Penelitian ini bertujuan untuk mengetahui pengaruh jenis pati ubi kayu yaitu pati hasil industri modern dan pati hasil industri rumah tangga terhadap karakteristik mi pentil yang dihasilkan. Pati ubi kayu yang digunakan ini sebelumnya telah dianalisis komposisi kimianya. Pengamatan yang dilakukan terhadap mi pentil meliputi niai derajat putih, kuat patah mi kering, kehilangan padatan akibat pemasakan (cooking loss), rehidrasi, elongasi dan kelengketan. Hasil analisis ANOVA dengan signifikan 5% menunjukkan jenis pati ubi kayu tidak berpengaruh terhadap karakteristik mi pentil yang dihasilkan. Penggunaan pati ubi kayu industri rumah tangga, modern dan capuran keduanya tidak berpengaruh terhadap nilai kuat patah mi, cooking loss, rehidrasi, elongasi dan kelengketan. Jenis pati ubi kayu hanya sedikit berpengaruh terhadap nilai derajat putih mi pentil. Mi pentil yang diproduksi menggunakan pati ubi kayu industri modern memiliki nilai derajat putih yang lebih tinggi (58,37 %W) jika dibandingkan dengan dua jenis pati ubi kayu lainnya 53,14 %W (mi pati ubi kayu campur) dan 49,28 %W (mi pati ubi kayu industri rumah tangga
Pembuatan dan Karakterisasi Edible Film dari Karagenan, Lilin Lebah dan Asam Sitrat
Authors: Meindrawan Bayu , Yasmin Qamarina , Pamela Vega Yoesepa
Published: July 2023

The edible film is known as environmentally friendly packaging. Carrageenan has a good barrier property of gases, beeswax as a hydrophobic compound has a good ability to withstand moisture barrier and citric acid as a cross-linking agent which indicate the existence of an ester group. Therefore, the aim of the research is to determine the effect of beeswax and citric acid on the characterization of the carrageenan based edible film. The research was conducted in two stages: fabrication of beeswax emulsion and preparation of edible film from six formulations K, KAS0.25, KAS0.50. KL, KLAS0.25, and KLAS0.50. The result revealed the addition of beeswax and citric acid produced a murky and rough edible film with a grey color. Moreover, the addition of beeswax and 0.50% citric acid significantly improved tensile strength, elongation, and decrease of water vapor transmission rate of carrageenan film. In conclusion, the best formulation was KLAS0.50
Optimalisasi Produksi Pengolahan Tuna (Thunnus albacares) Beku Melalui Penerapan Metode Kaizen
Authors: Afifah Rufnia Ayu , - Asriani , - Ferdiansyah
Published: July 2023

Optimalisasi proses produksi produk tuna sirip kuning (Thunnus albacares) beku bergantung pada berbagai aspek, yaitu aspek material, penerapan metode, manusia, dan kebijakan manajemen. Studi ini bertujuan untuk mengidentifikasi masalah-masalah yang terdapat pada kegiatan produksi tuna sirip kuning beku pada salah satu Unit Pengolahan Ikan (UPI) di Sumatera Barat dan memberikan solusi dengan sebuah pendekatan analisis sistematis Kaizen untuk perbaikan secara berkesinambungan. Penelitian ini mencakup perumusan pokok masalah berdasarkan identifikasi masalah yang difokuskan pada aspek manusia (man), metode (method), bahan (material), dan manajemen (management), serta pemberian solusi dengan tindakan-tindakan yang secara teknis dapat dilaksanakan dan secara finansial memberikan biaya minimum namun menghasilkan dampak yang maksimal. Beberapa masalah yang ditemukan dari hasil identifikasi permasalahan dari kegiatan produksi tuna beku diantaranya, nilai rata-rata rendemen pada proses produksi tuna beku (54,78%) cukup rendah dibandingkan dengan standar nilai rendemen yang diinginkan perusahaan (60%). Keterampilan karyawan dalam memproduksi produk dan penggunaan bahan baku beku menjadi penyebabnya. Selain itu, terjadi perlambatan waktu pada proses produksi akibat kerusakan mesin pembekuan Air Blast Freezer (ABF). Hal ini menyebabkan proses pembekuan produk membutuhkan waktu yang lebih lama karena dilakukan dengan menggunakan cold storage. Masalah-masalah ini memberikan efek pada gross profit yang dihasilkan perusahaan. Beberapa alternatif solusi diberikan untuk perbaikan kegiatan produksi berkaitan dengan kebijakan manajemen perusahaan, yaitu adanya komitmen untuk melakukan pengawasan pada proses pengolahan serta menganggarkan biaya perbaikan mesin pembekuan ABF. Jika solusi perbaikan diterapkan, solusi tersebut diestimasikan dapat meningkatkan gross profit perusahaan sebesar Rp 1.246.261.672 dalam satu tahun.
Bioaktivitas Pala (Myristica fragrans Houtt) Ulasan Ilmiah
Authors: Suloi Andi Fitra
Published: July 2023

Pala (Myristica fragrans Houtt) adalah tanaman yang banyak tumbuh di beberapa daerah seperti Aceh, Sumatera Barat, Jawa Barat, Sulawesi, Maluku, Nusa Tenggara Barat, Papua Barat dan daerah lainnya. Pala merupakan salah satu jenis rempah yang populer di Indonesia karena nilai kulinernya. Karakteristik fisik dan kimia buah pala setiap daerah berbeda-beda sehingga berpengaruh terhadap biokativitas yang dihasilkan. Saat ini, pemanfaatan pala masih sangat terbatas pada produk olahannya sedangkan pemanfaatannya sebagai obat masih sangat terbatas. Beberapa penelitian menunjukkan bahwa pemanfaatan pala dalam bidang farmakologis masih sangat berkembang hingga saat ini seperti antiinflammatory, antimikroba, antioksidan, dan antifungi. Komponen utama buah pala adalah trimiristin yang dapat berfungsi sebagai antibakteri dan antijamur. Selain itu, senyawa fenolik lainnya seperti fenilpropanoid, lignan dan neolignan merupakan komponen utama buah pala. Ulasan ilmiah ini di buat untuk mengulas tentang bioaktivitas pala berdasarkan penelitian-penelitian ilmiah yang telah dipublikasikan. Berdasarkan ulasan ilmiah ini dapat diketahui bahwa pala menunjukkan aktivitas antioksidan, antibakteri, antiinflamasi dan antifungi. Oleh karena itu, buah pala berpotensi digunakan sebagai alternatif pengobatan dalam bidang kesehatan. Kata kunci: Antibakteri; antifungi; antiinflamasi; antioksidan; pala
Studi Literatur: Edible Water Bubble dari Tulang Ikan Lele dan Kulit Markisa Sebagai Bahan Baku Kemasan Air Mineral
Authors: Winanti Diki Danar Tri , Aprilia Salma , Nafsiah Ibdatin , Zakaria Denny
Published: July 2023

Salah satu penyumbang sampah plastik terbesar yaitu kemasan air minum. Konsumsi air minum kemasan di masyarakat sangat tinggi. Oleh karena itu, diperlukan alternatif pengganti plastik kemasan air minum. Salah satu caranya yaitu penggunaan kemasan berbahan dasar edible. Edible Water Bubble (EWB) yaitu lapisan tipis yang berfungsi sebagai pengemas atau pelapis minuman sekaligus dapat dimakan bersama dengan produk yang dikemas tersebut. Studi literatur ini bertujuan untuk menggali potensi tulang ikan lele dan kulit markisa sebagai sumber gelatin dalam pembuatan EWB. Metode yang digunakan dalam studi literatur ini yaitu mencari informasi yang relevan dari berbagai jurnal dan artikel serta menyebarkan kuesioner daring kepada masyarakat tentang apa yang mereka ketahui terkait EWB. Hasil studi menunjukkan bahwa limbah tulang ikan lele dan kulit markisa berpotensi menghasilkan EWB dengan kuat tarik, ketebalan, nilai persen perpanjangan elongasi yang tinggi, serta elastisitas yang baik. EWB dapat mempertahankan kualitas dan keamanan produk air mineral serta bersifat biodegradable sehingga tidak mencemari lingkungan.
Pengaruh Penggunaan Tepung Pisang (Musa paradisiaca) Dan Lama Fermentasi Terhadap Sifat Fisikokimia Roti Utti
Authors: R Nurhilmi Halisa R Halisa , Zainal Zainal
Published: July 2023

Roti utti merupakan salah satu jenis kue tradisional yang berasal dari suku bugis dan diolah dari pisang utuh yang dicampur dengan tepung beras. Roti utti dapat menjadi alternatif produk pangan dengan serat yang mencukupi. Diperlukan inovasi untuk memperbaiki sifat fisikokimia roti utti guna meningkatkan daya tariknya. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung pisang tingkat kematangan 2 dan 6 serta lama fermentasi terhadap sifat fisikokimia dan organoleptik roti utti, dan untuk mengetahui formulasi terbaik dalam pembuatan roti utti. Penelitian dilakukan dengan menggunakan rancangan acak lengkap faktorial dengan perlakuan terdiri dari penggunaan pisang, tepung pisang dengan kematangan 2, tepung pisang dengan kematangan 6 dan lama fermentasi yaitu 30 menit, 60 menit dan 90 menit. Parameter yang diamati meliputi volume spesifik, tekstur, porositas roti, kadar air, kadar abu, kadar serat kasar dan organoleptik. Pemilihan perlakuan terbaik dilakukan dengan melihat parameter hasil analisis fisik dan dilanjutkan dengan analisis organoleptik metode perbandingan jamak. Perlakuan roti utti terbaik adalah roti utti dari tepung pisang kematangan 2 dengan lama fermentasi 60 menit dengan nilai volume spesifik 3.78 ml/g, porositas roti 38.42 cm-2 dan tekstur 4.33 N. Nilai organoleptik yaitu 3.9 yang menunjukkan lebih baik dari sampel pembanding (roti utti komersial). Hasil analisis kimia roti utti yaitu kadar air 47.62%, kadar abu 4.98% dan kadar serat kasar 3.27%. Kata kunci: Pisang; Tepung Pisang; Fermentasi; Roti Utti; Tingkat Kematangan
Studi Literatur; Analisis Kadar Logam Berat Pada Susu Kental Manis Kemasan Kaleng
Authors: Rahma Cukri , Mulyani Itza , S Safrida
Published: July 2023

Research has been carried out on the analysis of heavy metal content in canned sweetened condensed milk. This research aims to determine whether the levels of heavy metals in canned sweetened condensed milk have met the heavy metal quality standards set by BPOM regulations No.23:2017 and SNI-7387:2009. This study uses a literature review method with data collection and screening that has inclusion and exclusion criteria. The results obtained were the levels of heavy metals identified in canned sweetened condensed milk of 76.19% from 21 samples which included Pb 66.66%, Sn metal 33.33% and cadmium metal 19.04%. From the identified data, 85.71% Pb metal and 14.28% Sn metal did not meet the quality standards set by BPOM No.23:2017 and SNI-7387:2009.
Penentuan Kadar Minyak Atsiri Daun Kayu Manis (Cinnamomum burmannii, Blume) dengan Perlakuan Pendahuluan pada Daun
Authors: Irwanto Reno , Kasim Anwar , Ismanto Sahadi Didi
Published: July 2023

Essential oils are essential oils that have a characteristic smell of plants and are volatile. Essential oils can be obtained by several processes such as distillation, enfleuration, maceration and extraction. Distillation is a technique used to separate the desired compound (essential oil) based on differences in boiling points. The detailing process is carried out in several ways including pre-treatment in the form of withering, drying and size reduction. Distillation can also be done by giving different distillation times. The distillation process was carried out through the stages of preparation of cinnamon leaves for determination of essential oil content, preparation of cinnamon leaves for pilot-scale distillation, separation of cinnamon leaf essential oil with distilled water, as well as analysis of the physical and chemical properties of distilled cinnamon leaf essential oil. This study used a Factorial Completely Randomized Design (CRD) with differences in distillation time (3 hours, 4 hours, 5 hours, 6 hours, and 7 hours), and leaf conditions (fresh and dry leaf conditions) for 2 replications. Data analysis was carried out with the F test at a 5% significance level, if the results were significantly different then the analysis continued with the "Duncan's New Multiple Range Test" (DNMRT) test. The results showed that the optimum distillation time was 5 hours for fresh and dry leaves with chemical and physical properties, namely yield of 0.39%, specific gravity of 1.0015, refractive index of 1.526, optical rotation -4.640 and cinnamaldehyde content of 14.21%.
Uji Cemaran Mikroba pada Produk Makanan Ikan
Authors: Anggriawin Mirza , Pakpahan Novriaman
Published: July 2023

Microbes can grow and reproduce in almost a variety of environmental conditions. Food products are one of the environmental conditions suitable for microbial growth. Food products that contain high protein, such as fish food products, can be contaminated by microbes, because they contain nutrients that are suitable for microbial growth and environmental conditions that support growth. Microbial contamination test can be carried out by growing microbes on certain test media such as Mannitol Salt Agar/MSA media which is used to detected Staphylococcus aureus and Eosin Methylene Blue/EMB media to detected bacteria from the coliform group and the presence or absence of Escherichia coli bacteria.
Analisa Mutu Crude Palm Oil (CPO) Pada Storage Tank Di PT. Socfin Indonesia Kebun Seunagan
Authors: Rasyid Maya Indra , Swandika Dekka , Nurhidayatullah Nurhidayatullah
Published: July 2023

Penelitian ini bertujuan untuk mengetahui parameter mutu yang terdapat pada storage tank di PT. Socfin Indonesia Kebun Seunagan. Parameter mutu dari unit storage tank yang diuji yaitu untuk kadar asam lemak bebas, kadar air dan kadar kotoran. Observasi lapangan dilakukan untuk mengamati proses pengolahan CPO di Perusahaan Kelapa Sawit PT. Socfin Indonesia Kebun Seunagan. Analisa kadar asam lemak bebas dilakukan dengan metode titrasi asam basa dengan menggunakan larutan standar NaOH 0.2556 N, sedangkan analisa kadar air dan kadar kotoran menggunakan metode gravimetri. Hasil perhitungan untuk waktu 10 hari diperoleh rata-rata kadar asam lemak bebas (ALB) pada bagian atas yaitu 2,16%, lalu pada bagian tengah yaitu 2,21% dan pada bagian bawah yaitu 2,27%. Pada kadar air bagian atas dengan rata-rata yaitu 0,14%, lalu pada bagian tengah yaitu 0,18% dan pada bagian bawah yaitu 0,22%. Pada kadar kotoran bagian atas didapat dengan rata-rata yaitu 0,04%, lalu pada bagian tengah yaitu 0,05 dan pada bagian bawah yaitu 0,14%. Hasil penelitian ini didapatkan bahwa dari analisa kadar asam lemak bebas, kadar air dan kadar kotoran telah memenuhi syarat standar perusahaan PT. Socfin Indonesia Kebun Seunagan.
A Bibliometric Mapping of Plant-Based Milk
Authors: Febriansyah M Irfan , Puteri Nafisah Eka , Kamal Mustafa
Published: July 2023

Non-dairy or plant-based milk is one of the new food products derived from plants. It is essential to explore the plant milk market from the different raw materials that can be used, understand the different products we can obtain from plant milk, as well as improve the characteristics of the plant milk. To do the exploratory, bibliographic research can be performed. Therefore, we applied bibliographic analysis to identify and explore the most advanced technology in plant milk research. Data was collected by using Harzing's Publish or Perish (PoP), saved as CSV and RIS, filtered and refined, and then analyzed using descriptive statistics and VOSviewer. We screened 485 papers (2012-2022) related to plant-based milk from 998 publications since 1981. Related keywords or terms of screened papers were then visualized by VOSviewer into network, overlay, and density visualization map. Based on the visualization map, there were 7 clusters of plant-based milk research field. The novelty of the research covered the importance and development of plant-based milk derivate, correlation to life cycle assessment, and occurrence of milk allergy. The term “diet” became the highest density term in publication between 2012 to 2022. On the other hand, the terms “sensory attribute”, “traditional plant”, and “health benefit” became the lowest density term.
Peningkatan Keterampilan Penulisan Karya Ilmiah Bagi Guru Yayasan Hidayatullah Gunungpati Melalui Komunikasi Interaktif
Authors: Trisnapradika Gustina Alfa , Kurniawan Achmad Wahid , Akrom Muhamad
Published: July 2023

Menulis karya ilmiah merupakan keterampilan yang sangat penting dalam pendidikan, sehingga hasil pemikiran dapat tersampaikan dalam bentuk informasi penting. Pentingnya kebutuhan karya ilmiah yang berkualitas, kreatif, dan inovatif kadang kala tidak sebanding dengan minat dan kompetensi seorang guru. Persepsi tentang rumitnya proses penulisan karya ilmiah menjadi masalah yang mendasar. Juga, beban mengajar serta beban administratif lainnya seringkali menyita waktu dan tenaga sehingga sulit mengembangkan kompetensi profesional seorang guru dalam bidang publikasi karya ilmiah. Tujuan kegiatan pengabdian masyarakat ini adalah untuk memberikan pelatihan guna meningkatkan keterampilan menulis karya ilmiah bagi para guru di Yayasan Hidayatullah Gunungpati. Pelatihan ini dilakukan agar dapat membantu menguraikan beberapa masalah mendasar diatas. Berdasarkan hasil pelatihan, dapat disimpulkan bahwa kegiatan pengabdian ini telah berhasil membangun motivasi para guru untuk menulis karya ilmiah. Hal ini dapat dinilai dari antusiasme peserta selama pelatihan dan diskusi interaktif. Selain itu, kegiatan ini telah merespon permasalahan para guru terhadap kesulitan dalam kaidah dasar penulisan ilmiah, sistematika penulisan karya ilmiah, melakukan penelitian tindakan kelas, mengidentifikasi jenis karya tulis ilmiah, dan tahapan publikasi. Peserta juga memulai untuk menulis karya imiah. Peserta berharap pelatihan dan pendampingan dapat berkelanjutan hingga berhasil memproduksi karya ilmiah yang diterbitkan
Resolusi Konflik: Penyelesaian Sengketa Non-Litigasi Melalui Komunikasi Peradilan Adat di Desa Bumi Sari
Authors: Effida Dara Quthni , Sandela Ilka , Husna Asmaul
Published: July 2023

Hukum adat yang dipraktikkan masyarakat Desa Bumi Sari dalam penyelesaian sengketa adalah melalui musyawarah yang melibatkan tokoh adat dan pihak terkait, namun praktik musyawarah ini belum merujuk pada aturan perundang-undangan yang berlaku seperti Pasal 6 UndangUndang Nomor 44 Tahun 1999, Pasal 98 Undang-Undang Nomor 11 Tahun 2006 yang juga memberikan penguatan atas keberadaan lembaga adat di Aceh, serta Pasal 13 Qanun Aceh Nomor 9 Tahun 2008 tentang Pembinaan Kehidupan Adat Istiadat. Masyarakat belum terbiasa dengan istilah Peradilan Adat, padahal sejatinya Peradilan Adat merupakan lembaga yang tepat dalam menyelesaikan perkara yang terjadi di masyarakat. Pengabdian masyarakat ini menggunakan metode sosialisasi dan diskusi mendalam terkait mekanisme penyelesaian sengketa non litigasi dan peradilan adat. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman masyarakat Desa Bumi Sari terhadap mekanisme penyelesaian sengketa non litigasi melalui komunikasi peradilan adat. Pengakuan negara terhadap mekanisme non litigasi ini dimuat dalam beberapa peraturan perundang-undangan, secara khusus mekanisme penyelesaian sengketa melalui peradilan adat secara teknis operasional telah diatur dalam Peraturan Gubernur Aceh Nomor 60 Tahun 2013 tentang Pelaksanaan Penyelesaian Sengketa/Perselisihan Adat dan Istiadat. Pelaksanaan kegiatan pengabdian kepada masyarakat melalui sosialisasi ini memberikan informasi tambahan bagi peserta pengabdian sehingga meningkatkan pemahaman masyarakat Desa Bumi Sari mengenai mekanisme dan jenis perkara yang dapat diselesaikan melalui mekanisme peradilan adat. Diperlukan kegiatan lanjutan guna penguatan kapasitas bagi aparat pemerintahan gampong sebagai tokoh yang berperan dalam penyelesaian sengketa melalui peradilan adat.
Implementasi Nilai-Nilai Pancasila dan Kearifan Lokal dalam Peningkatan Etika dan Budaya dalam Berpolitik
Authors: Husna Asmaul , Aulia Eza , Fahrimal Yuhdi , Husna Cut Asmaul , Juliani Reni
Published: July 2023

Pancasila sebagai sumber etika politik, oleh sebab itu masyarakat perlu mengetahui bagaimana implementasinya di dalam kehidupan mereka, terutama bagi masyarakat yang ingin terjun di dunia politik. Oleh sebab itu kegiatan pengabdian ini diselenggarakan guna membawa perubahan positif bagi para pesertanya yang merupakan masyarakat Simeulue, sekurang-kurangnya pemahaman mereka mengenai politik semakin meningkat. Pelaksanaannya kegiatan pengabdian ini terbagi dalam 2 sesi dengan metode ceramah dan dialog interaktif. Di mana setiap sesinya peserta akan diberikan pretest dan post test yang sebarkan melalui google form. Hasil dari kegiatan pengabdian yang dilakukan membawa perubahan positif bagi para pesertanya, sekurang-kurangnya pemahaman mereka mengenai politik semakin meningkat dengan mengimplementasikan nila-nilai Pancasila di dalamnya. Dengan kata lain, yang tidak tahu menjadi tahu, yang sudah tahu menjadi lebih paham, dan yang lebih jauh adalah mereka akan menerapkan pemahaman tersebut dalam kehidupan sehari-harinya.
Sosialisasi dan Motivasi Peserta Didik Sebagai Upaya Mempersiapkan Generasi Emas Kota Subulussalam
Authors: Amanda Shinta Riski , Husna Asmaul , Fahrimal Yuhdi , Husna Cut Asmaul
Published: July 2023

Education is the first step in building and forming a generation that has a constructive mindset. Education will create a golden age that can be used as a hope to change civilization. School institutions are the first place that plays a vital role in introducing the importance of higher education to students to motivate them to continue their education at a higher level. This service activity was carried out at Sultan Daulat 1 Public High School to first inform access to information on scholarships to continue their education at state universities. Second, to provide information related to the entrance route to state universities. Third, to inform about the basic terms that exist in tertiary institutions. Fourth, to help direct and introduce what study programs can be taken based on the interests and abilities of each individual who will run them. The methods used in this community service activity include (1) planning and preparation, (2) the implementation process using the lecture method, and (3) evaluation. The target group in this community service activity is students from grades 11 and 12 from the Science and Social Studies majors so that there is representation from each department to extend information to other students at the school. This activity resulted in a significant change in interest in continuing education from before socialization. There were only a few students who had an interest in continuing their education after the socialization. Some very many students wanted to continue their education.
Strategi Komunikasi dalam Pengembangan Wisata Edukasi Laut Bagi Wisatawan Remaja di Pulau Malahing Kota Bontang
Authors: Nurfadilah Nurfadilah , Mustakim Moh. , Auliansyah Auliansyah , Taru Paulus , Amin Minullah Amirul
Published: July 2023

Traveling is an activity that can entertain and calm the heart and mind, so tourism activities are needed. Indonesia is very well known as a tourist spot, one of which is a tourist location that is a mainstay of tourism in the City of Bontang, namely Malahing Island. Malahing Island is one of the tourist sites in East Kalimantan and has many tourist objects. However, the management of tour packages is still based on entertainment for tourists. Therefore this service is carried out as a form of socialization of marine tourism education on Malahing Island so that tourists can add insight into the sea through tourism education. The activities include outreach to young tourists regarding maritime biota tourism education and introducing tourist attractions on Malahing Island. The outreach results regarding educational tourism found that in the category of understanding, as much as 77% of teenage tourists understood the content of socialization, and 23% in the type very well understood the socialization results. In contrast, the educational tourism interest survey results found that 69% were interested in traveling using the educational method, and as many as 31% of tourists were very interested. Young tourists are interested in traveling because educational tours can add insight to tourists indirectly. After all, the entertainment provided can be valuable as insightful information about marine tourism education.
Tibrena Tourism Attraction as an Alternative Destination in Sibolangit District Deli Serdang Regency
Authors: Tambunan Ellyta Effrida , Sipayung Lydia De Vega
Published: July 2023

The artificial tourist attraction is a tourist destination that is quite popular today, artificial tourist attraction is a man-made tourist attraction that is interesting to visit. The artificial attractions found in Tibrena Sibolangit include a floating restaurant above a fish pond, a camping ground, lodging, and a large field. Therefore, researchers are interested in knowing more about the attractiveness of tourism made by Tibrena. Like Something To Do, Something To See, Something To Buy, Something To Arrive, Something To Stay. And knowing whether Tibrena in Sibolangit can be said to be artificial tourism. This research was conducted using qualitative methods and data collection techniques used in this study were observation, interviews, questionnaires, documentation, and a combination of the four. The samples in this study were tourists and managers of Tibrena Sibolangit. Questionnaires were distributed to tourists who had visited Tibrena Sibolangit and observations and interviews were carried out directly with the manager. Based on the results of this study, the tourist attraction owned by Tibrena Sibolangit is an artificial tourist attraction. Therefore, the researcher hopes that through this research it can be used as evaluation material to increase the tourist attractiveness that is owned.
Implementation of The AHP Method in Decision Support Systems for Granting Disposal Permits Household Liquid Waste in Makassar City
Authors: Ismail Ismail , Tahir M Afdal
Published: July 2023

The permit for the disposal of restaurant liquid waste is carried out by the Makassar City Environment Agency. The process of granting permits is carried out by determining eligibility standards with a prediction system without using standardized assessment criteria so that the final determination of granting permits is not accurate and precise. Staff at the Makassar City Environmental Agency are still handwriting the permit issuance which of course takes a long time. The purpose of the study was to develop a permit assessment system with standard computer-based criteria with the concept of a decision support system. The assessment process for determining the feasibility uses the AHP method to calculate the value of each criterion. Decision making presents a hierarchical relationship between factors, attributes, characteristics or alternatives in the decision-making environment. The parameters for evaluating the feasibility of restaurant quality standards are PH 6-9 Mg/L, BOD 100 Mg/L, SS 100 Mg/L, oils and fats 10 mg/L. The application of the AHP method to the decision support system for granting a waste disposal permit results in a qualifying or non-passing category. The final decision of the system greatly facilitates the leadership of the Environmental Agency to determine the granting of permits.
Quality Instrument is Focused Reusability For Academic Information Systems Software
Authors: Sulistiani Ino , Syafruddin Syarif  , Yusran  , Dewiani
Published: July 2023

The usability-focused IS quality instrument is a conceptual model of a quality instrument that implements and focuses on standardizing usability behavior in a website software-based academic information system. Quality Structure along with Quality Factors and Quality Model Questionnaire Method which consists of the Basic Quality Questionnaire Method for AISS, Basic Quality Model Questionnaire Method and Usability Questionnaire Method are the research methods used. The purpose of this study is to propose an IS quality instrument that focuses on usability as a quality instrument that determines usability behavior in academic information system software, namely understandability, learnability, operability, attractiveness, and usability compliance. The usability-focused IS quality instrument is one of the quality assurance software quality instruments that has a high level of reliability and is required in every academic information system (AISS) software. So that a quality instrument is needed as a determinant of the quality of academic information system software that implements the quality model as an instrument system.
Expert System For Major Selection Determination At Universitas Muhammadiyah Sinjai
Authors: Nurhikmayana Janna  , Ingrid Nurtanio  , Imran Taufiq
Published: July 2023

The choice of major is very important to support the success of students in completing their studies well and on time. However, this is an important issue because, based on research by the Indonesia Career Center Network (ICCN) in 2017, 87% of Indonesian students admit that the majors they chose do not suit their interests. And 71.7% of workers have a profession that is not in accordance with their education. The obstacle faced by prospective students when choosing a major is that they do not know their interests, talents, and potential. Therefore, a system was created that could provide suggestions for majors that match the interests of prospective students. An expert system with the forward chaining method is used in the system. The method used in making this expert system application is the forward chaining method. This expert system process accepts the choices that are already available and have been filled in by the user. And the results of this expert system provide a solution for selecting majors based on the interests of prospective students. So that prospective students can determine the right major. From the results of the implementation and trials that have been carried out by researchers, a probability value is obtained that reaches 100%, indicating that the system is functioning properly, and as many as 94% of respondents stated that they strongly agree that the use of this application can help make it easier to determine majors at Universitas Muhammadiyah Sinjai.
SOCIETY 4.0: GENERAL ECONOMIC IMPLICATIONS
Authors: TUREČKOVÁ Kamila , NEVIMA Jan , VAŇOVÁ Anna , VITÁLIŠOVÁ Katarína
Published: July 2023

The term «Society 4.0» is used to define a group of people in advanced economies who form a modern cultural society, which is heavily influenced by technological developments and digitalization and having a significant impact on most aspects of human life. The notion of Society 4.0 is closely related to and factually corresponds with the Fourth Industrial Revolution, which is also referred to as «Industry 4.0» and widely debated. Despite its topicality, this concept has not received as much publishing attention as anticipated. Surprisingly, the term «Society 5.0», which describes what the current society will gradually transform into in the near future, receives much more focus in this context. The aim of this article is to present the concept of Society 4.0 in its factual form and to identify its general exogenous and endogenous implications, in particular in the sphere of economics.
ASSESSMENT OF ECONOMIC RISKS TO SECURE DEVELOPMENT OF UKRAINE
Authors: FEDOROV Eduard
Published: July 2023

The article studies the issue of secure development of Ukraine, with a focus on risks and their assessment within the country’s economic security framework. The author argues that a comprehensive assessment of the country’s state of security cannot be performed without taking into consideration, measuring and continuously monitoring risks as an integral component of socio-economic development of countries in the modern conditions. The author develops a toolkit for quantitative measurement of risks, which determine the country’s vulnerability and decrease its resilience in a volatile security environment. The proposed risk assessment algorithm is applied in practice to examine the economic dimensions of risk and to provide a composite estimate of the level of economic risk. Research findings prove that the concept of secure development of countries should be based on the examination, systematization, assessment, and continuous monitoring of risks in order to ensure the country’s utmost adaptability to conditions caused by the emerging threats and risks.
THE MARSHALL PLAN: GEOPOLITICAL PREREQUISITES AND ECONOMIC IMPACT ON THE PARTICIPATING NATIONS
Authors: SOKHATSKA Olena , CHOPYK Yurii
Published: July 2023

The paper provides an analysis of the Marshall Plan and its role in the history of Europe, specifically in terms of the economic revival that followed World War II. Even after more than seven decades since its implementation, the Marshall Plan remains one of the most frequently mentioned programs of international aid. However, there have been debates between historians and economists on whether the program was as impactful as it is described in many history books. The authors look into historical and modern sources to provide a comprehensive view of the Plan’s scale and impact. The results indicate that even though the Marshall Plan was not the only reason for Europe’s economic revival, it was a necessary element in containing the spread of Communism and guiding Western European countries in their post-war economic policies.
STRUCTURAL DEFORMATIONS IN THE BUSINESS SECTOR AND OVERCOMING THEM: CONTEXT OF UKRAINIAN ECONOMIC RECOVERY
Authors: LIASHENKO Viacheslav , PIDORYCHEVA Iryna
Published: July 2023

The Russian Federation’s war of aggression against Ukraine has caused enormous destruction and damage to the national economy, prompting the search for the most effective ways and directions of rebuilding the country, eradicating poverty, and ensuring economic growth based on the principles of sustainability. This paper argues that in the present days and in the postwar period, structural transition of the economy to higher technological levels is a prerequisite for the recovery of Ukraine. Business sector plays an exceptionally important role in these processes in the context of the new industrial revolution, and its potential should be directed to the production of high value-added industrial products and provision of high-tech services. The most significant technological and sectoral structural deformations, caused by problems and crises in the national economy, are identified and summarized. The research conclusions present ways to overcome them that take into account the peculiarities of pre-war and current conditions and the country’s European integration progress.
IMPACT OF UNCERTAINTY, ANXIETY, AND DEPRESSION ON ONCOLOGY PATIENTS’ QUALITY OF LIFE: SOME EVIDENCE FROM BULGARIA AND ITALY
Authors: GIAMMANCO Maria Daniela , GITTO Lara , DJAMBAZOV Slaveyko
Published: July 2023

The objective of the present paper is to assess health-related quality of life (HQOL) of oncological patients. The treatment of cancer and of other invalidating and chronic pathologies cannot neglect the patients’ personal dimensions, let alone the uncertainty surrounding therapies and their effectiveness. Simultaneous consideration of all these factors makes it possible to identify the patients’ needs concerning their hospital experience, together with self-perceived health status, and to isolate crucial factors that improve patients’ satisfaction. For this purpose, health related quality of life (HQOL) was measured through the Visual Analogue Scale (VAS) and the EuroQOL-5D questionnaire for the sample of 600 cancer patients who live in two countries (300 in Italy and 306 in Bulgaria). Another validated scale employed in the research explored uncertainty through the Mishel Uncertainty in Illness Scale – MUIS, while other aspects related to cancer were measured through a tool developed by the European Organization for Research and Treatment of Cancer (EORTC). In the estimated Tobit model, a dummy variable was included among the regressors to control for the place of residence. The econometric analysis highlighted the need to account for relational and uncertainty-in-illness factors in the management of oncological diseases. Since both national sub-groups were not representative of the whole sample, we re-ran the same analysis for colorectal cancer, i.e., the most frequent type of cancer in Italy and Bulgaria both. The results of this second model only partially confirmed the main regression results, while the national effect lost its statistical significance. This suggests that the nature of the face-to-face relationships and the type of cancer under consideration matter more than the national institutional setting in providing a person-centered care.
PERAN DAMKAR SEBAGAI UPAYA PELAYANAN PEMADAM KEBAKARAN DAN PENYELAMATAN DINAS PEMADAM KEBAKARAN DI KECAMATAN LONGKALI KABUPATEN PASER
Authors: Risky Noviar  , Muh. Jamal  , Muhlis Hafel
Published: July 2023

This research was conducted to determine the role of the Longkali District Fire Unit in supporting the Paser Regency Fire Service and identifying inhibiting factors and supporting factors for fire services in the Longkali District. This research uses qualitative research methods using primary data and secondary data with data collection techniques through interviews, document studies, and direct observation so that the role of the Longkali District Fire Department is described. The District Fire Department (Damkar) was greatly helped by the existence of a Fire Task Force in the District, especially in Longkali District. With the condition of a large area and the position of Longkali District, it is the outermost district bordering PPU Regency so coordination is always carried out whether it is when a fire occurs or fire anticipation and prevention activities. However, with the limited personnel and facilities, and infrastructure, the role of the Longkali District Fire Task Force is seen as very helpful to the duties and functions of the District Damkar. There are several inhibiting factors and there are also supporting factors for the Longkali District Fire Task Force in carrying out its role so that researchers provide some suggestions or inputs to overcome these inhibiting factors including by forming volunteers in each village. Coordinating with the nearest Fire Task Force and improving skills for personnel by including education and training to add insight and ability. Optimizing existing budgets and trying to get additional budgets both sourced from government and private budgets.