bluuebunny/crossref_metadata_2025 huggingface dataset:
IMPACT OF SOCIAL ANXIETY ON CHILDREN: A SOCIO-PSYCHOLOGICAL PERSPECTIVE
Authors: Gayathri Dr. A.N. , N Dr. Gayathri.
Published: June 2024

The modern world is highly complex without an emotional filter, with television, video, and social media, as well as life itself, all of which bring emotions into our lives 24 hours a day, 365 days a year. Excessive reliance on social media may lead to social anxiety amongst children. Social anxiety refers to the fear of social interactions and the associated feelings of self-awareness, judgement, evaluation and inferiority. In other words, social anxiety involves the fear and apprehension of being negatively judged and evaluated by others, which can lead to feelings of inferiority, embarrassment, humiliation and depression. If an individual is prone to social anxiety but appears to be at ease when alone, then the underlying issue may be social anxiety
GENDER SENSITIZATION: SOCIETY, CULTURE, AND CHANGE
Authors: K Arathi
Published: June 2024

This research paper explores the role of gender sensitization in bringing about societal and cultural change towards gender equality. It examines the complex relationship between society, culture, and gender norms, highlighting the need for transformative approaches to challenge existing stereotypes and promote inclusivity. Through an analysis of existing literature and case studies, this paper identifies the barriers to gender equality embedded in society and culture and explores strategies for fostering gender-sensitive attitudes and behaviours. The findings emphasize the importance of collective efforts in creating a more equitable and inclusive society
WOMEN EMPOWERMENT IN INDIA
Authors: S Vidya
Published: June 2024

Over the course of documented Indian history, there have been several changes to the position of women. Their social standing began to decline throughout India's ancient era, notably in the Indo-Aryan spoken areas, and their subjection persisted long into the country's early modern era. Particularly in India, the woman is the centre of the family. She has a key part in maintaining the culture, raising the kids, and determining their future in addition to gathering water, fuelwood, fodder, and food. Therefore, our founder, late Dr. Manibhai Desai, constantly highlighted that while women make up just 50% of the population overall, they contribute 75% to the advancement of our society, compared to men's contribution of only 25%. Unfortunately, despite playing important and vulnerable roles that neither machines nor men can fill, women have been ignored for years. This is taking place despite the fact that our ancient saints and culture viewed a woman as more than just a mother but as a better scholastic institution.In this essay, the we thrown light on women empowerment in modern society. A secondary source of information was used to construct this work and specially confinedthe area only to health and education
OBSTRUCTIVE SLEEP APNEA SYNDROME
Authors: Bashir Dr. Ruquaya , Jaiswal Dr. Neha , Upadhyay Dr. Amrita , Yadav Dr. Indu
Published: June 2024

Introduction: Obstructive sleep apnea syndrome is a significant illness affecting a large number of people. It is distinguished by disrupting normal sleep architecture by total or partial restriction of respiratory airflow. Airflow restriction causes a drop in blood oxygen saturation known as hypoxemia, which causes daytime somnolence. Individuals with excessive daytime somnolence have significantly lower productivity, decreased cognition, higher accident rates, and a variety of medical-dental diseases that affect all aspects of their lives. It is well recognized that OSA is related with and can exacerbate a variety of medical conditions, including systemic hypertension, pulmonary hypertension, cardiac arrhythmia, ischemic heart disease, and stroke. This condition can be treated using a variety of conservative and surgical approaches. Weight loss, sleep posture adjustments, intraoral device insertion, nasal continuous positive airway pressure (CPAP), and pharmacological therapy are all examples of conservative treatments. Surgical procedures include tracheostomy, uvulopalatopharyngoplasty, nasal septoplasty, and surgical mandibular advancement. Oral appliances for the treatment of snoring and OSA are divided into two types: those that hold the tongue forward and those that shift the jaw (and attached tongue) forward during sleep. Since the beginning of this century, oral appliances have been regarded as therapy alternatives for upper airway congestion caused by mandibular insufficiency. As it became clear that many devices were somewhat helpful in treating OSA, the producers of these devices sought FDA approval to commercialize these appliances for both OSA and snoring. This chapter discusses obstructive sleep apnea, its pathogenesis, pathophysiology, clinical features, etiology, symptoms, and numerous treatment options, including prosthetic management, as well as the efficacy and complications of oral appliances.
URINARY TRACT INFECTION
Authors: Mohanam Dr. Lavanya , Shanmugam Dr. Priyardarshini
Published: June 2024

Urinary tract infection (UTIs) is one of the commonest infection affecting humans especially females. The most causative agent of both complicated and uncomplicated UTIs are E.coli Klebsiella spp, Proteus spp, Staphylococcus aureus, Enterococcus spp, Candida spp,. The predisposing factors plays an important role in developing infections. Frequency, dysuria and urgency are the symptoms of lower UTI but fever, systemic manifestation are also seen in upper UTI. Correct identification of etiological agent is important for treatment and preventing the drug resistance.
HUMAN PAPILLOMA VIRUSES
Authors: P V Anto , Sridhar G , Nayaki Vidyaa , Balaji Vignesh Kanna
Published: June 2024

Most cases of cervical cancer are caused by Human Papilloma viruses (HPV). HPV infected individuals do not experience the clinical signs mostly. A 10-year cohort study of 20,000 women who maintained their health revealed that approximately 7% of HPV-positive women had CIN 3 or cervical cancer. Nevertheless, it is presently unknown how our host system gets rid of the HPV infection. Despite the fact that HPV infection is common in humans everywhere, prevalence rates vary by location. Between 50 and 80 percent of sexually active men and women are thought to have contracted HPV at some point in their lives. The infection can cause anogenital warts on and around the anus in both men and women. The virus causes intraepithelial neoplasia in the urethra, penile, vaginal, or cervical tissues. The infection is associated with high-risk HPV strains. In developed nations, cold knife cone biopsy and loop electrosurgical excision procedure (LEEP) are the standard treatments for high-grade lesions. There are two different strategies employed for development of HPV vaccines against HPV based cancer. These are prophylactic vaccine and therapeutic vaccine.
MEDICAL DEVICE TECHNOLOGIES: POTENTIAL TO TREAT AND PREVENT BIOFILM RELATED INFECTIONS
Authors: Hirapure PradipV. , Shanware Arti S. , Pendse Sampada , Dhote Sakshi
Published: June 2024

Biofilms play a significant role in infection control and healthcare-related infections due to their inherent ability to withstand and resist antimicrobial treatments. These structured communities of microorganisms have been observed forming on the surfaces of medical devices. The release of both single and clustered microbial cells from these biofilms carries a notable risk of spreading infection within the host, thereby increasing the likelihood of infections and presenting a substantial public health concern. Microbial biofilms can establish themselves on or within various implanted medical devices, such as contact lenses, central venous catheters, needleless connectors, endotracheal tubes, intrauterine devices, mechanical heart valves, pacemakers, peritoneal dialysis catheters, prosthetic joints, tympanostomy tubes, urinary catheters, and voice prostheses. The colonization of these medical instruments plays a pivotal role in the challenge of healthcare-associated infections. This article's objective is to provide a comprehensive overview of biofilm science, the associated risks, the potentially severe consequences of infections, and both existing and emerging advanced technologies aimed at addressing the biofilm issue to enhance the healthcare system.
ADVANCES OF BIO-SYNTHESIS OF METAL NANOPARTICLES BY USING BACTERIAL STRAIN AND THEIR BIOLOGICAL PROPERTIES: A REVIEW
Authors: Gope Arpita , Yasmin Nilufa , Khanrah Jayeeta , Rawani Anjali
Published: June 2024

In-depth research has been done on metal-based nanoparticles for a variety of biomedical applications. The World Health Organization (WHO) states that metal-based nanoparticles have been shown to be efficient against diseases in addition to their reduced size and selectivity for bacteria. Since they do not bind to a particular receptor in the bacterial cell, metal-based nanoparticles are known to have nonspecific bacterial toxicity mechanisms. This makes it more difficult for bacteria to acquire resistance to them and broadens the range of their antibacterial action. So far, the vast majority of investigations on the efficacy of metal-based nanoparticles against both Gram-positive and Gram-negative bacteria have yielded encouraging results. Metal nanoparticles produced by the plant and plant extracts are more stable as compared to those produced through different organisms. Extensive research as yielded different nanoparticles of controlled size and shape.Typically, diverse biomolecules are carried by metal nanoparticles made of gold, silver, platinum, iron, copper, zinc, etc. This review is based on the various metal nanoparticle kinds, their production process, physicochemical characterization, pharmacokinetics, and toxicological risk associated with their use as antimicrobial agents.
“BRIDGING” OF INFORMATION TECHNOLOGY AND PUBLIC HEALTH
Authors: Singh Dr Sweta
Published: June 2024

Information technology (IT) plays a pivotal role in transforming public health practices and outcomes worldwide. Through the utilization of various digital tools and platforms, IT enables efficient collection, analysis, and dissemination of health data, facilitating early detection of outbreaks, monitoring of diseases, and formulation of effective interventions. Additionally, IT enhances communication and collaboration among healthcare professionals, policymakers, and the public, fostering a more coordinated response to health challenges. One significant way IT contributes to public health is through electronic health records (EHRs), which allows securely storing and accessing patient information. This not only streamlines patient care but also supports population health management by identifying trends and disparities in health outcomes. Furthermore, IT empowers public health surveillance systems by integrating data from various sources, such as social media, wearable devices, and environmental sensors, to detect and respond to health threats in real-time. The proactive approach can help implement targeted interventions and mitigate the spread of infectious diseases. However, challenges such as digital illiteracy, interoperability issues, and digital divides must bead dressed to fully harness the potential of IT in public health. By investing in innovative IT solution, technology can be leveraged to advance public health goals.
ARTIFICIAL INTELLIGENCE TRANSFORMING PROSTHODONTICS
Authors: Gohil Dr Jay
Published: June 2024

The global excitement is palpable as artificial intelligence (AI) plays a pivotal role in shaping the future of humanity across engineering and healthcare domains. AI stands at the forefront of cutting-edge revolutions like big data, robotics, and IoT, and its role as a technological innovator is set to persist. Within dentistry, AI has significantly transformed prosthodontics, revolutionizing patient diagnosis, treatment planning, and the utilization of biocompatible substitutes like implants for replacing missing teeth. This review delves into the promising prospects and insights into the future of AI in prosthodontic practice.
PROPOSITION OF DIET IN CONSTIPATION
Authors: Divya Kakara , Dubburu Mercy Rickets , Malothu Ramesh , Reddy Erva Rajeswara
Published: June 2024

Constipation is a common gastrointestinal condition which is now increasing enormously. Chronic constipation (CC) is characterized to be a common issue caused with a irregular bowel movement or difficulty in feces passage. It is presented by many forms with varied symptoms. Genetic predisposition, Type of diet, socio-economic status, absorption, life style, and colonic motility, pharmaceutical and biological factors are the variables that contribute to the development of the disease. Diagnostic and therapeutic options are crucial in management of CC. Dietary fiber has been recommended as a step in the management of CC since it plays a significant role in this condition.
ECOLOGY: INSIGHTS INTO THE DYNAMICS OF LIFE AND ENVIRONMENT
Authors: Maurya Preeti
Published: June 2024

Ecology is the scientific study of the interactions between organisms and their environment, which has provided profound insights into the intricate dynamics that shape the living world. This multidisciplinary field examines the relationships among living organisms, the physical and chemical factors of their surroundings, and the intricate feedback loops that perpetuate these interactions. Through observation, experimentation and modelling, ecologists have unveiled patterns and processes that shape ecosystems, providing a deeper understanding of species distribution, adaptation, and interactions. Ultimately, ecology serves as a vital lens for comprehending the intimate ties between life and its surroundings. Its revelations guide the journey toward equilibrium between humanity and the natural world, fostering a harmonious coexistence that safeguards both the planet's intricate ecosystems and its diverse inhabitants.
FRONTLINE WORKERS' ENCOUNTERS WITH COVID-19: WITH SPECIAL REFERENCE TO HEALTHCARE WORKERS, POLICE PERSONNEL AND SANITATION WORKERS
Authors: Navyashree G.C Ms. , Mallya B Rashmi , Raksha Ms.D. S , Surianarayanan Poojitha
Published: June 2024

World epidemiology has witnessed a number of fatal occurrences of pandemics in the past, the recent being the COVID-19 pandemic. The sudden outbreak of the SARS-CoV-2 stream of virus in 2019 affected many lives. Given the unpreparedness and the nature of the virus, controlling its spread across the Globe was a challenging task. At this time of need, to aid the functioning of the entire population, the frontline workforce which includes the healthcare system, police, and sanitation workers, among many other professions, became the direct focal point to deliver the much-needed services. This resulted in unprecedented pressure leading to experiences of severe stress and negative emotions. However, there were positive experiences as well. The present article explores the wide range of positive and negative emotions experienced by Frontline Workers with special reference to medical health workers, sanitation workers, and police personnel during the pandemic. The study is expository in nature, conducted through extensive secondary research, reviewing various recent research literature including grey literature and verbatims of COVID-19 Frontline Workers. The major negative implications identified among Frontline Workers of COVID-19 are anxiety, stress, increasing employee turnover, suicidal tendencies, and burnout. The leading factors were direct exposure to the malignant novel virus, lack of facilities and methods to cope with the disease, isolation, and continuous work schedules with pressure. The article also elaborates on the positive implications, including, a higher sense of self, better job satisfaction, development of new skills, stronger resilience, and increased altruistic behaviour experienced by the Frontline Workers.
SITUATION OF WOMEN IN ANCIENT INDIA
Authors: Rani Mrs. Minu , Rajnish Mr.
Published: June 2024

This paper review about that how women were struggling in ancient time. Primary sources of this data 15 research paper. We will get to know how they were forced to do household chores and had no right to education. How society creates inferiorty among men and women. We will also get to know about some ancient sculptures too that proves that at that time in some areas women were allowed to study. We also get to know that whenever there is war women has to suffer a lot. We will get know some warrior women and well educated women too. This study indicate all the key features about women in ancient India.
ASCENDANCY OF RULERS AND MYSTICS OF MEDIEVAL KASHMIR (14TH TO 17TH CENTURY): A STUDY ON KASHMIRIYAT
Authors: Ahmad Dar Dr. Gulzar
Published: June 2024

The encounter between Hindus and Muslims in Kashmir is deeply ingrained in the concept known as "Kashmiriyat". Kashmiriyat, a pervasive aspect of the lives of Kashmiri people, significantly influences their religious and cultural beliefs. A prime manifestation of Kashmiriyat during the 14th to 17th century was the socio-cultural religious sphere called Rishi-Sufism, where adherents from both Hindu and Muslim backgrounds practiced their respective faiths in harmony. The consciousness of "ethno-cultural symbiosis" and inter-religious symbiotic spiritual consciousness between Hindus and Buddhists further propelled the evolution of Kashmiriyat. The socio-political landscape, notably under the leadership of Sultan Ghayas-ud-Din, Zain-ul-Abidin, and Akbar, was marked by peaceful interactions between Muslims and Hindus. This not only facilitated a spiritual symbiotic consciousness among religious groups but also contributed to the advancement of Kashmiriyat. In the current ongoing scenario, the conflict has been exacerbated by separatist propaganda among Kashmiri Muslims against Hindus and prevailing Hindu-Buddhist prejudices against Muslims. However, it's essential to acknowledge that Kashmiriyat's philosophy transcends the teachings of Islam, Buddhism, and Hinduism. Contrary to fears harbored by Hindus and Buddhists, Kashmiriyat is not a tool for religious conversion through Islam.
WOMEN'S PROPERTY RIGHTS IN INDIA
Authors: Kumar Dr. Sudhir
Published: June 2024

Women's Property Rights are property and inheritance rights that are always valued by women as a category within society. Property ownership patterns and rights vary across societies and are influenced by cultural, political, racial and legal factors. Like women's property rights in other countries, women's property rights in India have evolved from ongoing struggles between status quo and progressive forces. Hindu women's legal rights to property have long been restricted in Indian culture. Women's property rights are the property and inheritance rights enjoyed by women as a group within society and like women's property rights elsewhere, women's property rights in India are incompetent and unjust. Indian women have made great strides in the last century, but they still have less property rights than men, both in quality and quantity. The legitimacy of claims purportedly made in a legal context must be questioned in light of their legal, historical, political and cultural context. Voting and property rights have been recognized as a result of feminist movements around the world, but in many places such rights are only enshrined in statutes and serve no practical purpose. It is our duty to protect the rights of all people has the right to be treated equally in all areas of life. However, women's status in our society is lower than that of men and the inequality is particularly pronounced in property rights. The law recommends the harmonization of personal law in the form of a uniform civil code with fair, just and nondiscriminatory provisions. Elaboration of the Uniform Civil Code would go a long way in improving the status of women in India. A slight difference with respect to property rights for Indian women is that Indian women are highly divided among women regarding property rights, among many other moral rights. With so many laws coming out, it's clear that there should be no discrimination between men and women, but in reality no law is effective enough to bring about real change in society. Hindu women's property rights are changing and the current laws governing these rights are more lenient than those of ancient Hindu societies. Patriarchal Hindu societies provided women with property known as stridhan (literally "women's property or wealth"), which consisted mainly of wedding gifts (clothes, jewelry and rarely landed property). Women's movements around the world offer a comprehensive feminist account of society. In fact, what seems radical in contemporary feminist analysis corresponds to nineteenth century feminist criticism. Various property rights exist in India. Hindu law applies to Hindus, Buddhists, Jains and Sikhs. Islamic law applies to Muslims. Christian law applies to Christians and Parsi law applies to Parsis. Jews have their own property rights. But women's equality and freedom were denied. Because the turbulent history of mankind has shown that no matter how far apart in time and space, different cultures have one thing in common and that is the mockery of women.
MANIPURI NATA-SANKIRTANA: A PERFORMING ART FORM
Authors: Santosh Singh Dr. Leitanthem
Published: June 2024

Manipur is a place situated in the north-eastern part of India. It is well known for its diverse art and culture around the whole world. A particular mentioned can be made of the famous performing art form, Manipuri Nata-Sankirtana. Manipuri Nata-Sankirtana is a unique type of performing art form where Manipuri male musicians or artistes sing Sankirtana using musical instruments such as Pung (a Manipuri percussion musical instrument) by Pungyeiba (Pung player), Kartal (a Manipuri cymbal) by Eshei-sakpa (singers or vocalist) and Moibung (Conch Shell) by Moibungkhongba (conch blower or conch sound producer) by following its prescribed sequence. This paper has the following objectives 1) To understand Manipuri Nata-Sankirtana as a ritualistic performance 2) To know Nata-Sankirtana as an entertainment or stage performance form. It uses descriptive method to study the topic in detail. This article utilizes the tools and techniques of interview and observation (both participant and non-participant of the researcher). So, this particular study will bring out the different aspects of Manipuri Nata-Sankirtana as a performing art form. It has started with the ritualistic performance. At present, both ritualistic and stage performance is being carried out by the performers in another creative and innovative developmental manner.
NEW INDIA: A RENAISSANCE OF POLITICS, CULTURE AND ECONOMY
Authors: Raj Pallavi
Published: June 2024

From being a land of multitudinous civilizations to its rise as a potential superpower, New India has come a long way and has innumerable things to offer. The resurgence of politics, culture and economy has brought a Renaissance in a real sense. Advocating the politics of cooperative federalism, inclusivity and representative government on the twin foundations of social justice and equality, India has outdone itself in the past few years. Culturally, on the other hand the world has witnessed the rise of India as a "Vishwa Guru" bringing yoga, Ayurveda and Vedantic wisdom to the forefront along with emerging as the hub of knowledge and innovation. This kind of holistic political and cultural renaissance is also interrelated to India on the course of becoming a USD 5 trillion economy in the coming decades. The bold policy decisions of our Prime Minister Shri Narendra Modi with regard to India's friendship with countries of West Asia, Japan, Africa had also acted as a precursor to various opportunities in fields like trade, investment opportunities, tourism and cultural ties. Thus, the paper would focus upon the interrelationship of politics, culture and economy with the revival of India's culture, democratic governance and economic structure which can be called as Renaissance. This Renaissance with National Democratic Alliance coming to power in 2014 is not only the recounting of memory but also an emergence of a new kind of consciousness with regard to history and of social cultural and political identity, that is arising out of New India.
BRIDGING THE DIGITAL DIVIDE TO LEVERAGE SOCIO-ECONOMIC EMPOWERMENT: CONCEPTUALIZATION OF JEEVIKA'S IN-HOUSE APPLICATIONS FROM MANAGEMENT INFORMATION SYSTEM
Authors: Mukherjee Arpan
Published: June 2024

In today's digital age, access to technology and the internet is no longer a luxury, but a necessity. Inadequate accessibility to technology and the internet creates a digital divide that exacerbates socio-economic inequalities. This research paper aims to explore the issue of the digital divide in India's context and discuss the importance of bridging the gap through technology access. The digital divide is a term used to describe the gap between those who have access to digital technologies, such as computers and the internet, and those who do not (Joshi et al., 2020). The digital divide not only creates disparities in access to information but also limits opportunities for education, employment, healthcare, and civic participation (Pitaud& Deschamps, 2020).This research paper explores how JEEVIKA's in-house applications from the Management Information System (MIS) is contributing to reducing the digital divide in the context of socio-economic development. The paper examines the impact of the applications in promoting digital literacy, enhancing access to information, and fostering inclusivity in marginalized communities.
ENHANCING LEARNING AND ENGAGEMENT: THE INTEGRATION OF GAMIFICATION IN ELEMENTARY EDUCATION
Authors: Gorai Nupur
Published: June 2024

Gamification is the process of applying game concepts and components to contexts that are not games. The current study examines its impact on student engagement, motivation, and academic achievements, with a primary focus on the benefits of gamification for increasing student motivation. The introduction of game-like components such as levels, leader boards, points, and badges foster a sense of competition and achievement among students. Additionally, gamification enhances intrinsic motivation by fostering autonomy, mastery, and purpose in learning activities. Item powers learners to take control of their own education and persevere through difficulties results in increased engagement and enthusiastic participation.Moreover, game-based learning not only motivates students to explore, experiment, and apply knowledge in a simulated real-world environment but also cultivates critical thinking, problem-solving, cooperation, and creative thinking skills. This paper conclusively demonstrates the substantial impact of gamification on education. By leveraging game mechanics to create immersive and interactive learning experiences, gamification enhances student motivation, engagement, and learning outcomes. Educators and instructional designers can effectively employ gamification strategies to construct meaningful learning environments that capture students' interest, boost intrinsic motivation, and facilitate the growth of crucial 21st-century skills.
TOWARDS A GREENER FUTURE: THE IMPORTANCE OF GREEN BANKING IN SUSTAINABLE DEVELOPMENT
Authors: Sait Dr Sofia Ahmed , Kasmir Lekha
Published: June 2024

Globalization, technological development, and economic expansion have made living more comfortable and luxurious, but they have also resulted in a considerable loss of biodiversity, environmental degradation from climate change, resource depletion, and loss of greenery. Sustainable development and environmental preservation are seen as essential stages in the preservation of our world. Change is essential for survival, and continuing attempts to manage the environment responsibly must be made. A factor is the part that financial institutions play in the nation's economic growth and prosperity, both in terms of quantity and quality. The banking industry is in charge of regulating the country's economic activities and is one of the major sources of financing for investments. The banking industry is in charge of regulating the country's economic activities and is one of the major sources of financing for investments. In the notion of "green banking," banks aim to protect the environment and promote environmentally friendly corporate practices.By utilizing IT and physical infrastructure to run banking activities as effectively and efficiently as possible, it aims to minimize any negative environmental effects. This paper analyzes how green banking is used.It attempts to comprehend the significance of green banking in order to encourage sustainable growth.
UNDERSTANDING THE INTERRELATIONSHIP BETWEEN POVERTY, DISABILITY AND CHILD BEGGING: A STUDY WITH HUMAN RIGHTS PERSPECTIVE
Authors: Ather Dr. Rashida , Tripathi Yogendra Nath
Published: June 2024

The World Health Organization (WHO) estimated that about 500 million people live with disabilities worldwide, and a proportion of about 75% is living in the developing countries. Certainly, there is a strong association between poverty, disability, and begging. If a person is born with disability or becomes disabled, it is often assumed that most or all other options are closed and the only choice left to meet basic needs is to beg. People with disabilities are often seen as more profitable than non-disabled beggars because they evoke sympathy or pity. The disabled child beggar is an asset in the trade and most vulnerable to being forced into begging. The frequent mistreatment of disabled child beggars is so common in India that public now refuse to give disabled child beggars any donations, knowing that it will only end up in the hands of their handlers. Despite the strong links between disability and poverty however, the global development community, as well as the global disability advocacy community, has paid little attention to men, women and children with disabilities who make their living in whole or in part by begging. In this paper researcher tries to explore issues and challenges as well as international and national legal framework for the protection and promotion of rights of disabled child beggars.
BODY IMAGE AND SELF-ESTEEM AMONG YOUNG ADULTS
Authors: Nongmaithem Preeti , Premika Devi Nongmeikapam
Published: June 2024

Background: Body image can be described as the way someone views their own body and make assumptions about how others view them. Family, friends, social pressure and the media are some factors that influence this image. Body image is also closely linked to self-esteem: a person’s assessment or viewpoint of himself or herself. People with high self-esteem are aware of their own strengths and qualities, they value themselves, set goals that are achievable, manage better in tough situations, and perceive feedback or criticism as a way to improve themselves and grow; whereas those with low self-esteem are less clear about their own beliefs, do not think well of themselves, react to criticism in a hostile and emotional manner, often set unrealistic goals, and tend to see or expect the worst. Multiple factors such as school, friends, and internal factors can affect self-esteem. Body image and self-esteem have long been known to be linked and are significant issues, especially amongst the youth. Aim of the Study: This paper aims to study the relationship between body image issues and self-esteem among young adults. To achieve the purpose of the study a quantitative research design has been used. Sample: Data was collected from 50 individuals within the age range of 22 and 27 years, wherein 25 were males and 25 were females. The sampling technique used was simple random sampling technique. Tools Used: Rosenberg Self-Esteem Scale (Rosenberg, 1965) and Body Shape Questionnaire (BSQ-16A, Cooper et al., 1986) were used to assess the dimensions of body image and self-esteem of each individual. Results: The data collected was subjected to SPSS and Pearson’s correlation was carried out. There was no significant relationship found between the body image issues and self-esteem.a
AGRI-VOLTAIC: A SUSTAINABLE SOLUTION FOR CLIMATE SMART AGRICULTURE
Authors: Kurmi Ramkishor , Kurmi Jagdeesh , Chowdhury Manojit , Kumar Pradeep , Khose Suyog Balasaheb , Anand Rohit
Published: June 2024

Generation of renewable energy has currently gained more importance around the world than ever before. In India, Photovoltaic (PV) based electricity shares a major portion of total renewable energy generation. This technology harnesses the power of the sun to produce clean and renewable energy, offering a pathway towards a greener and more sustainable future. The potential of photovoltaic-based electricity generation lies in its versatility and accessibility. The installation of PV systems on open areas is the lowest cost option, are also installing on the agricultural land. This can result in a land-use conflict between energy and food production, and can be of major concern especially in regions with limited crop land area or having dense population. Since both food and energy are required for human population, the agri-voltaic (AV) systems can be seen as a way of combining PV and food production on the same land area at the same time. Since, different parameters such as shading effect of PV panels on microclimate and morphological characteristics of the plant, land equivalent ratio (LER) and levelized cost of electricity (LCOE) production are important for design of AV system. This chapter aims to give an insight about the design parameters and numerous benefits of AV system over tradition PV based electricity generation technique.
ANALYSIS OF RAIN GAUGE CHARTS FOR DIFFERENT INTENSITY
Authors: Rokade Komal Gangaram , Labade Prajakta Babasaheb , Gavit B. K.
Published: June 2024

The distribution and variation of rainfall over time in a specific area are referred to as rainfall patterns. These patterns are impacted by a number of variables, including topography, geography, climate, and atmospheric conditions, and they can differ significantly from one location to another. The tool used to measure rainfall is called a rain gauge. The measured precipitation is known as the point precipitation. The mean aerial rainfall is calculated from the point rainfall using a variety of computation techniques. By multiplying the mean depth of rainfall, watershed area, and region, the mean aerial rainfall may be used to calculate the amount of rainwater received over the watershed's surface. A Rainy day is considered to be rainfall of 2.5 mm rainfall or more than 2.5mm. By using the analysis of rain gauge charts the 30-minute rainfall intensity can be calculated.
APPLICATION OF DENSE PHASE CARBON DIOXIDE PROCESS IN FOOD PRESERVATION
Authors: H S Kathyayini , Udaykumar Nidoni Dr. , Sharanagouda Hiregoudar Dr. , Pramod Katti Dr.
Published: June 2024

Dense Phase Carbon-dioxide (DPCD) is a non-thermal food preservation technique for highly heat-sensitive, perishable food commodities like fruit juices, beverages, and other liquid foods. It is a continuous process, which utilizes pressurized CO2 (pressure 1/10th to that of the HHP) with a mild temperature of 30-50°C in food processing. At shallow temperature and pressure combination, DPCD helps to extend the shelf-life of liquid foods by destroying harmful microbes and enzymes. This helps to retain the organoleptic and quality attributes of liquid foods. DPCD is also called ‘Cold pasteurization’ where the CO2 can be used either as a liquid, gaseous or supercritical fluid state. This technology can be used in combination with other non-thermal techniques like High Hydrostatic Pressure (HHP), ultrasound, irradiation and pulsed electric field (PEF). The advantages of DPCD include the shelf-life extension of food by controlling oxidation, pH, retains the food quality and the cost of CO2 is inexpensive. The disadvantages of DPCD is a high capital investment in commercializing the technology compared to high-volume thermal pasteurization, global warming, recycling of CO2 during processing. The present chapter details the processing and preservation aspects of DPCD in food along with its advantages and disadvantages.
FOOD FABRICATION BY 3D PRINTER-PRESENT SCENARIO AND FUTURE PROSPECTS
Authors: Jambamma Ms. , Nidoni Udaykumar , Katti Pramod
Published: June 2024

Additive manufacturing (AM) commonly referred to as 3D printing (3DP) or rapid prototyping technology, is a recent development of intelligent automation and manufacturing technology, which is also, called 'Industry 4.0’. The major benefits of 3D printing are to minimize food waste and food preparation time, add vitamins and minerals as desired, track calories accurately, and print the exact form of traditional food. The history of the 3D printing milestone dates back to 1981, by Hideo Kodama of Nagoya, Japan, documented the first photopolymer rapid prototyping fabrication process. In 1984, Charles Hull, America, developed the first stereo-lithography (SLN) 3D printer and in 1992 fused deposition modeling (FDM) 3D printer was patented. Further, theFab@home-developed extrusion-based food printers were the first multi-material printers to enter the public. 3D printers have undergone a remarkable evolution from 2009 to 2018. The market share of 3D printers in revenue generation and sale was 2500 to 10000 dollars and 1.75 lakh to 7 lakh per year, respectively. The 3D printers are classified based structural configurations and driving mechanisms as Cartesian, Polar, Delta, and Scara, and inkjet, extrusion, and heating modes each respectively. Among these, printers used for food printing are FDM, binder inkjet, SLN, and inkjet. Among these, the FDM and SLN 3D printing technologies are the two most popular on the market. Both the printing technologies have been adapted and refined for the desktop, making them more affordable and easier to use. In impoverished nations like the Indian subcontinent, three-dimensional printing has tremendous amounts of opportunities for improving food quality, nutrition, and waste reduction. The field of 3D-printed food creation is experiencing a surge in start-ups driven by the open source design and learning platforms and idea of innovation food production centre upon regional specialties. But the usage of different raw materials and food waste will be effectively handled by the involvement of a specialist in food science. More research and development may be done to improve the rheological, textural, and nutritional characteristics of feedstock to create 3D-printed food that is more shelf-stable and self-stabilizing.
RECENT ADVANCES IN PROCESSING AND VALUE ADDITION IN COFFEE (COFFEA)
Authors: T N Sandeep , Gopinandhan T N , Hiregoudar Sharanagouda , Nidoni Udayakumar , Katti Pramod
Published: June 2024

The global coffee industry is led by major coffee-producing countries, notably Brazil, Vietnam, and Colombia. India significantly contributes to this global output, cultivating coffee in diverse regions, including traditional areas in the Western Ghats, non-traditional areas like Andhra Pradesh and Orissa, and the North Eastern region. The cultivation landscape underscores the geographical diversity and economic importance of coffee production. Coffee processing is marked by two primary methods – wet and dry. The wet method involves pulping, fermentation, washing, and drying, resulting in parchment coffee, while the dry method yields cherry coffee through sun or mechanical drying. Grading based on size and defects categorizes coffee into commercial, premium, specialty, and miscellaneous grades. The industry offers a wide range of coffee products, from traditional roast and ground coffee to instant coffee and decaffeinated coffee. Coffee's significance extends beyond its role as a beverage, as it functions both as a nutraceutical and a food additive. The beverage exhibits health benefits, including anti-inflammatory, antioxidant, and anti-obesity properties. On the additive side, coffee demonstrates antimicrobial activity, inhibits lipid peroxidation, and serves as a prebiotic. Moreover, the production of coffee generates substantial by-products that have diverse applications, such as sorbents for heavy metals, biofuel production, composting, and as a source of natural phenolic antioxidants. Maintaining the intrinsic quality of coffee involves adherence to good manufacturing practices during primary processing at the estate level and secondary processing at curing works. The utilization of coffee by-products emerges as a crucial aspect, not only for minimizing environmental impact but also for exploring new applications in the realm of food technology. This chapter highlights the multifaceted nature of the global coffee industry, encompassing cultivation, processing methods, diverse products, health benefits, and sustainable practices.
POTENTIAL USE OF WHEY FOR DEVELOPMENT OF VALUE ADDED BEVERAGES IN SMALL-SCALE PROCESSING SECTOR
Authors: Ray Arijit , Minz P.S. , Sain Mukul , Rohit H.K. , Mehta Sumit , Deshmukh Ankit Kumar
Published: June 2024

This chapter explores how the dairy sector is changing, with a particular emphasis on the rise of whey-based drinks. Whey is a byproduct of producing cheese that is being investigated for its nutritional worth, which includes vitamins, minerals, and proteins, making it a perfect choice for creative beverage preparation. Whey-based drinks are divided into two groups in this chapter: non-fermented and fermented, each with its own special qualities and difficulties. Fruit-flavored drinks, concentrated fruit-based drinks, and natural fruit juice/pulp drinks are examples of non-fermented whey beverages. Fermented whey drinks are made when bacteria convert lactose to lactic acid. This process produces a variety of goods, including carbonated drinks, fermented whey drinks, and cultured dairy products. The chapter also discusses the issue of whey disposal, with a focus on small-scale cheese producers, underscoring the need of environmentally responsible and sustainable disposal techniques. It talks on the benefits of whey-based drinks, emphasizing their high protein content, health advantages, and ability to appeal to a wide range of consumers. Furthermore, the market potential for whey beverages is explored, with a bright future in the growing demand for functional and protein-rich drinks. Finally, this chapter acknowledges the possibilities and obstacles in the manufacture and marketing of whey-based drinks, including the need to address environmental issues, and offers insights into the potential of these products as nutritive and marketable goods.
PROBIOTICS AND ITS HEALTH BENEFITS
Authors: Kumar Deepak , Singh Himanshu Kumar , Tawde Harish Ganeshrao
Published: June 2024

Consumers are now looking for food products that offer health benefits beyond essential nutrition in the age of the rapidly expanding population and changing lifestyle. Incorporating probiotics into various food items has led to the popularization of a novel category of functional foods known as 'probiotic products. A new class of functional foods called "probiotic products" has gained popularity due to the integration of probiotics into various dietary items. Probiotics are live microbial feed supplements that help the host's intestinal microbial equilibrium, which positively affects the host. This chapter highlights the role of probiotics in boosting gut health, enhancing digestion, managing diverse health issues like diarrhea, lactose intolerance, allergies, and supporting immune function. This chapter covers probiotic topics, such as their taxonomy, history, advantages, and possible uses in human health.
NON-STARCH POLYSACCHARIDES: OVERVIEW, CLASSIFICATION, METHODS FOR ESTIMATION OF NON-STARCH POLYSACCHARIDES AND THEIR PROPERTIES
Authors: Bhutia Dhamchoe Dolma , Chettri Sajesh , Jena Sujata , Said Prashant Pandharinath , Bakshi Shiva , H.K Rohit
Published: June 2024

Monosaccharide macromolecules joined by glycosidic linkages are known as polysaccharides. Non-glucan polysaccharides of the plant cell wall make up the majority of non-starch polysaccharides (NSP). They are a diverse category of polysaccharides that vary in size, structure, and water solubility. They are also referred to as hydrocolloids and disperse in water to create viscous dispersants or gels. These gels or dispersants alter colon absorption of nutrients and postprandial blood sugar levels by forming networks or films or by becoming viscouser. NSPs also have a variety of biological functions, including hypoglycemic, immunoregulatory, and antioxidant actions. Plant NSP concentration varies not only by species but also by genotype and cultivar within a given species. Additionally, the NSP content may be affected by the agronomic cultivation circumstances, which include environmental factors before harvesting and storage conditions following harvest. This chapter gives an outline of non-starch polysaccharide, its classification based on solubility and linkage, various methods for estimation of NSPs such as detergent method, chemical method, enzymatic method, gravimetric method and some properties it exhibits such as solubility, water binding capacity, viscosity.
ARTIFICIAL INTELLIGENCE IN AGRICULTURE
Authors: Chettri Sajesh , Bhutia Dhamchoe Dolma , Said Prashant Pandharinath , Apeksha Ms. , Subba Robin , Kumar Shubham
Published: June 2024

Artificial intelligence (AI) is being used more and more in farming these days. AI is being used in agriculture to make crops healthier, get rid of pests, keep an eye on soil and growth conditions, help farmers analyse data, and improve management operations in the food supply chain. Farmers often finds it difficult to figure out when is the best time of year to plant seeds. Artificial intelligence aids farmers in selecting the optimal seed variety for the current growing conditions. Predictions on the weather are also included.The use of AI-driven solutions will aid farmers in increasing crop yields while decreasing input costs and accelerating the time it takes to bring their products to market. AI helps us learn about the qualities of soil. AI aids farmers by advising them on what nutrients to use to improve the soil. AI can help farmers figure out when the best time to plant seeds is. Intelligent machines can figure out how far apart seeds should be planted and at what depth. An artificial intelligence (AI)-powered system known as a health monitoring system might provide farmers with data on the state of their crops and provide recommendations on what nutrients to provide in order to maximise quality and quantity of harvest. In this chapter, significant literature on AI for agriculture are found and analysed. AI has given farmers access to state-of-the-art data and analytics tools, which will improve farming practises, boost productivity, and reduce waste in the biofuel and food production sectors while reducing negative impacts on the environment.Several sectors have been revolutionised by ML and AI, and now the agricultural sector is riding the AI wave. There are a variety of technologies in development that will make crop and soil monitoring more accessible to farmers. The two most prominent AI-based technologies that can assist assure crop health are hyperspectral imaging and 3D laser scanning. These AI-powered systems gather more detailed information on the condition of the crops for study. This chapter provides information on use of AI in agriculture, provides an overview of the importance of AI in Agriculture process and some of the agricultural parameters that AI monitors.