Plasma oestrone‐fatty acid ester levels are correlated with body fat mass in humans
Authors: Fernández‐Real  , Sanchis  , Ricart  , Casamitjana  , Balada  , Remesar  , Alemany  
Published: July 2002

OBJECTIVE

The metabolites of steroidal hormones, including sulphate, glucuronide, and fatty acid (FA) ester derivatives, have received little attention, although these steroid derivatives are essential components in the global assessment of steroid metabolism. The study of FA‐derivatives could, in obesity, contribute some insights into factors modulating steroid metabolism and their plasma levels. In a recent study we found that, in rats, an oestrone‐fatty acid ester (E1‐FA) was produced by white adipose tissue and released into lipoproteins in the bloodstream. We have examined whether E1‐FA levels correlate with body fat and insulin sensitivity in humans.

SUBJECTS

A sample of 20 men and 22 women with varying levels of total body fat (mean body mass index (BMI) 29.2 ± 4.7, range 22.2–35.8 in men; mean BMI 27.6 ±6.3, range 16.8–37.9 in women). All participants were healthy.

MEASUREMENTS

We measured oestrone fatty acid esters (E1‐FA), body fatness, and body fat distribution variables, as well as insulin sensitivity through a frequently sampled intravenous glucose tolerance test. Plasma E1‐FA and serum leptin levels were measured by radioimmunoassay.

RESULTS

E1‐FA levels strongly correlated with BMI (r = 0.69, P = 0.001 in men; r = 0.75, P < 0.0001, in women) percent body fat (PBF, r = 0.52. P = 0.018 in men; and r = 0.69, P < 0.0001, in women) and with the sum of 4 fat skinfolds (Σ skinfolds). E1‐FA level was significantly and positively associated with fasting insulin (r = 0.62, P = 0.003 in men, and r = 0.48, P = 0.023 in women) but not with fasting glucose levels. E1‐FA correlated with insulin sensitivity (SI, r = −0.72 in men; and −0.76, in women, both P < 0.0001). In men, E1‐FA levels also correlated with systolic blood pressure (r = 0.59, P = 0.01), total triglycerides (r = 0.63, P = 0.003), VLDL‐triglycerides (r = 0.62, P = 0.004) and VLDL‐cholesterol (r = 0.48, P = 0.03), but not with diastolic blood pressure, serum total or LDL‐cholesterol, or total and HDL2 and HDL3 subfractions of HDL cholesterol. After controlling for fat mass, only the correlation between VLDL‐triglycerides and E1‐FA levels remained significant. In women, E1‐FA levels correlated with total triglycerides (r = 0.66, P = 0.001), VLDL‐triglycerides (r = 0.65, P =0.001), VLDL‐cholesterol (r = 0.63, P = 0.002), LDL‐cholesterol (r = 0.57, P = 0.005) and total and HDL2 and HDL3 subfractions of HDL cholesterol (r = −0.58, −0.48, −0.61, P = 0.004, 0.02 and 0.002, respectively), but not with systolic or diastolic blood pressure or total cholesterol. However, covariance analysis revealed that controlling for the concomitant variation in body fat mass eliminated all these associations. Fasting plasma E1‐FA concentration correlated with serum leptin (r = 0.60, P = 0.005 in men; r = 0.75, P = 0.0001, in women). However, these correlations no longer persisted after controlling for fat mass (r = 0.33 and 0.36, P = NS). Stepwise regression analysis models were tested, with E1‐FA as the dependent variable, and Σ skinfolds and SI as independent covariables. Both the Σ skinfolds (P = 0.03) and SI (P = 0.01) entered the equation at a statistically significant level in men. Therefore, insulin sensitivity was related to E1‐FA independently of fat in men. In women only Σ skinfolds (P = 0.04) entered the regression model at a statistically significantly level. Fifty‐seven percent of the variance in plasma E1‐FA levels in men, and 50% in women, was accounted for using a regression model that combined these variables.

CONCLUSIONS

Oestrone‐fatty acid esters circulate in human blood in proportion to body fat, independently of gender. Plasma oestrone‐fatty acid ester levels are associated with insulin sensitivity in men, independently of body fat. These findings may widen our perspective on the regulation of insulin action and control of body weight.