bluuebunny/crossref_metadata_2025 huggingface dataset:
The donkey as a draught power resource in smallholder farming in semi-arid western Zimbabwe: 1. Live weight and food and water requirements
Authors: Nengomasha E.M. , Pearson R.A. , Smith T.
Published: August 2016

Three experiments were undertaken to assess the Zimbabwean donkey. In the first study, 191 male and 144 female working donkeys from Matopos, Nkayi and Matobo districts were weighed. Age, sex and coat colour were recorded and heart girth, umbilical girth, body length and height were measured. There were no differences (P > 0⋅05) in live weight, 142 and 141 kg, heart girth 115 and 115 cm, body length 89 and 90 cm and height 105 and 105 cm between males and females. This suggests that draught potential might be similar between the sexes. Heart girth was the best single predictor of live weight: live weight (kg) = heart girth (cm)2⋅83/4786 (R2 = 0⋅86). Donkeys were similar in size to others in Africa. In the second study, the voluntary dry-matter intake (DMI) of a poor quality hay was measured for 35 days in nine male (mean live weight 150 kg) and nine female donkeys (142 kg) allocated to one of three treatment groups: water available ad libitum, or given every 48 h, or every 72 h. There were significant differences in daily water (P < 0.001) and DMIs (P < 0.05): 8.5, 4.9 and 5.1l and 3.1, 2.8 and 2.7 kg for the three treatment groups, respectively. However even with restricted access to water, donkeys maintained a relatively high DMI. In the third experiment a 3 Х 3 Latin square was designed with three teams of four male donkeys each, either working (5 h/day) I no access to food (5 h/day); not working/no access to food (5 h/day) or not working/access to food 24 h/day, for 63 days. For working and non-working donkeys, there were no significant differences (P > 0.05) in DMI, DM apparent digestibility and mean retention time (MRT) of hay. Time of access to food did not influence DMI. The apparent lack of response was attributed primarily to the poor quality of the hay.
A comparison of the behaviour and performance of sows and piglets in crates and oval pens
Authors: Bradshaw R.H. , Broom D.M.
Published: August 2016

A comparison was made of sow lying behaviour, piglet aggregation behaviour and performance in crates (no. = 10) and oval pens (no. = 8). Twenty-four hour time-lapse video tapes were made and a farrowing day defined for each sow by noting the 24-h period during which the sow gave birth (09:00 to 09:00 h). Each sow and litter, balanced for parity and time of year, was analysed from 12:00 to 20:00 h during the 24 h immediately following this day. The following analyses were conducted: (1) the number and type of lying behaviour; (2) each litter was scanned every 10 min and at each lying event the number of piglets within 0·3 m of the sow noted; two indices were then calculated, based on the mean of the 10-min scans and the mean for the lying events, for each sow expressed as a proportion of the total litter size. Any dead piglets were removed and cause of mortality established by post-mortem examination. Production data showed that there was no significant difference between litter size at birth and at weaning but overall level of mortality was higher in the pen compared with the crate due to crushing. The majority of crushing events occurred in the first 3 days after farrowing (crate 75%; oval pen 64%). The total number of lying events and related posture changes did not differ between systems; only ‘roll-over’ events (movement from lateral on one side to the other within 10 s) were higher in the oval pen. There was no difference in the proportion of aggregating piglets at the 10-min scans or the lying events. Increased crushing mortality in the pen does not appear to be due to the aggregation behaviour of piglets but to the increased number of sow roll-over behaviours.
A dietary supplement of calcium soaps of fatty acids enhances luteal function in sheep
Authors: Kuran M. , Onal A.G. , Robinbson J.J. , Mackie K. , Speake B.K. , McEvoy T.G.
Published: August 2016

The effect of a dietary supplement of calcium soaps of fatty acids on luteal steroidogenic activity was studied in sheep. Mature 3- to 5-year-old North Country Cheviot ewes were given either a pelleted control diet (C; grass, beet pulp, barley; no. = 15) providing daily, 29⋅8 g nitrogen and 13⋅7 MJ of metabolizable energy (ME) or the same diet with 5% (w/w) of the ingredients replaced with protected lipid (C + CaFA; calcium soaps of fatty acids, Megalac, Volac Etd; no. = 15) for 21 days. The latter diet provided daily 30⋅2 g nitrogen and 15⋅9 MJ ME. At the end of the feeding period the ewes were slaughtered and blood samples and ovaries were collected from individual animals. The numbers of large- (≤ 4 mm diameter) and small- to medium-sized (1 to 3 mm diameter) follicles were recorded and follicular fluids from both size groups were stored for later analyses following centrifugation. Each mature corpus luteum (CL) was isolated from its ovary and sliced to provide a pair of ca. 0⋅3 mm diameter sections. These sections (mean = 163 (s.e.12) mg) were cultured separately (4 h; 39°C; 5% CO2) in 3 ml Medium 199 in the absence or presence of 100 μIU LH. Dietary supplementation of calcium soaps of fatty acids increased progesterone concentrations in the plasma (P < 0⋅05) and follicular fluid (P < 0⋅01 and P < 0⋅05 for large and small to medium follicles, respectively); trigylcerides in plasma (P < 0⋅05); total cholesterol in plasma (P < 0⋅001) and follicular fluid (P < 0⋅001); HDL-cholesterol in plasma (P < 0⋅001) and follicular fluid (P < 0⋅01) and LDL-cholesterol in plasma (P < 0⋅01). Progesterone released by luteal tissue into the culture medium in vitro from ewes given protected lipid was higher than that from tissue of control ewes (P < 0⋅05) and supplementary LH in vitro stimulated progesterone secretion by luteal tissues from both groups (P < 0⋅05). In conclusion, a dietary supplement of calcium soaps of fatty acids altered the intra-follicular environment surrounding the oocyte and follicular cells and enhanced luteal function in sheep.
Effects of genotype on the performance and intake characteristics of sheep grazing contrasting hill vegetation communities
Authors: Osoro K. , Oliván M. , Celaya R. , Martínez A.
Published: August 2016

The live-weight responses, voluntary herbage intakes and diet compositions of two breeds of sheep of different mature live weights, grazing two contrasting hill vegetation communities, were studied over three consecutive grazing seasons. A total of 228 Latxa and 255 Gallega non-lactating ewes, with mature live weights of 42.4 and 33.1 kg respectively, grazed two replicates, each of two 5-ha plots comprising by area either 0⋅3 Calluna vulgaris and 0.7 grass species (Agrostis capillaris, Festuca rubra and Nardus stricta) (treatment C3) or 0.7 C. vulgaris and 0⋅3 of the above grass species (treatment C7).

The Latxa ewes achieved higher rates of live-weight gain than the Gallega ewes under conditions of high availability (sward surface height >3⋅0 cm) of the preferred grass species (A. capillaris and F. rubra) but had lower rates of live-weight gain in the later part of the grazing season when the availability of the preferred grass species was low. In general, the Latxa ewes had higher voluntary herbage intakes per unit live weight and selected a diet of higher digestibility than the Gallega ewes (P < 0⋅001). The composition of the diet was significantly affected by treatment (P < 0⋅001) and was of a higher digestibility in the earlier part of the grazing season (P < 0⋅001).

The results indicate the existence of a significant (P < 0⋅001) genotype × environment interaction affecting diet selection and animal performance. Between-breed differences in diet selection are likely to be important in determining grazing behaviour and thus the suitability of different genotypes for particular environments. Breeds with a small body size are likely to be better suited to the poorer land resources where the availability of preferred species is low.
Adipocyte size and lipogenic enzyme activities in different adipose tissue
depots in steers of local Spanish breeds
Authors: Mendizabal J. A. , Albertí P. , Eguinoa P. , Arana A. , Soret B. , Purroy A.
Published: August 2016

The effect of genotype on the size of adipocytes and on the lipogenic enzyme
activities in different fat depots in Asturiana, Avilena, Morucha, Parda Alpina,
Pirenaica, Retinta and Rubia Gallega steers was studied (six animals per breed).
Steers were weaned at about 6 to 8 months of age and 220 to 260 kg live weight
(LW). During the fattening period the steers were given commercial concentrates
and straw, both ad libitum, until slaughter at 470 kg average LW. Adipocyte size
and activity of the following lipogenic enzymes were studied: glycerol 3-phosphate
dehydrogenase (G 3-PDH); fatty acid synthase (FAS); NADP-malate dehydrogenase
(MD), glucose 6-phosphate dehydrogenase (G 6-PDH) and NADP-isocitrate
dehydrogenase (ICDH) in the omental, perirenal, subcutaneous and intermuscular
adipose depots. Also the perirenal fat depot was removed and weighed and the 10th
rib was dissected. Differences between breeds were significant for the amount of
fat in the different adipose depots (P < 0·001), for adipocyte size (except in
intermuscular depot) and for G 3-PDH, FAS, MD, ICDH (P < 0·001) and G 6-PDH (P
< 0·01). In general, steers of breeds that had more fat also had bigger
adipocytes and higher lipogenic enzyme activities. In this way, Asturiana breed
(lean breed) had smaller adipocytes and lower lipogenic enzyme activities than
Morucha breed (fatter breed). Finally, adipocytes from the perirenal depot were
the biggest and showed the highest G 3-PDH and FAS activities while adipocytes
from the intermuscular depot had the smallest size and the lowest lipogenic
activities.
Influence of type and dietary rate of inclusion of non-starch polysaccharides
on skatole content and meat quality of finishing pigs
Authors: Wiseman J. , Redshaw M. S. , Jagger S. , Nute G. R. , Whittington F. W. , Wood J. D.
Published: August 2016

The effect of feeding different sources of dietary fibre at varying rates of
inclusion on the concentrations of skatole and indole in the backfat of finishing
pigs and their subsequent carcass quality was studied. Sugar-beet pulp (SBP) and
straw (S) were selected because of their assumed widely differing hind-gut
fermentability characteristics. They were individually and in combination added to
a diet at three rates of inclusion designed to provide concentrations of 40, 80
and 120 g non-starch polysaccharide (NSP) per kg. The digestible energy (DE)
contents varied between the three levels of inclusion of NSP but were formulated
to a lysine: energy ratio of 0.625 g: MJ DE with other amino acids being in the
same individual proportion to lysine. The nine experimental diets were offered to
10 replicate (five entire males and five females) pigs of initial live weight 55
kg. Food intakes were adjusted between treatment to ensure that energy and
nutrient intakes were common. Animals were slaughtered on reaching 85 kg live
weight. Adipose tissue was analysed for skatole and indole and meat quality
characteristics assessed. No significant differences in performance were detected
although carcasses from animals given sugar-beet pulp were significantly fatter.
There were significant correlations between the level of skatole in the backfat
and the following eating quality characteristics: skatole odour intensity of the
fat, abnormal odour intensity of fat, abnormal odour intensity of lean and
abnormal flavour intensity of lean with correlations coefficients of 0·656 , 0·709
, 0·496 and 0·523 respectively (coefficients >0.276; P < 0·05). The range in
skatole levels in the backfat were attributable substantially to very high levels
found in three boars. No significant correlations were found between indole
concentrations in the backfat and eating quality characteristics. However no
effects of dietary NSP type or inclusion level on the eating quality
characteristics of pig meat, with pigs given diets on the basis of equal energy
and nutrient intakes, were detected.
Effects of feeding quebracho tannin diets, with or without a dietary modifier, on rumen function in sheep
Authors: Salawu M. B. , Acamovic T. , Stewart C. S. , Hoveli F. D. DeB.
Published: August 2016

The effect of quebracho tannin (QT) on the activities of rumen microbes was studied both in vivo and in vitro. The in vivo study was carried out in four rumen environments created by feeding four fistulated sheep a basal diet of chopped grass hay, grass cubes and whole barley (control) with or without the addition of QT and the dietary modifier Browse Plus (BP). The active ingredients in BP are polyethylene glycol (PEG, more than 0·95 of the dry material), polyvinyI pyrrolidone (PVP) and calcium hydroxide. The diets offered were control, control plus 50 g QT per kg diet (CQT), control plus 50 g QT per kg and 0·1 (CQT+ 0·1) or 1.0 g BP per kg (CQT + 1·0). The experiment was a 4 X 4 Latin-square design with periods of 4 weeks. Rumen liquor samples were collected at 0, 2, and 8 h after feeding, 18 and 25 days after commencement of each period. Changes in free and bound proanthocyanidin (PA) concentrations, rumen pH, ammonia, volatile fatty acids (VFA), soluble protein concentrations, particle-bound cellulase and xylanase activities and rumen protozoal counts were used as indices of microbial activities. The same diets were incubated with rumen contents in vitro, except that the 0.1 g/kg level of BP was replaced by a fourth treatment made up of control plus 1·0 g BP per kg DM of hay (CBP). In vivo, bound PA concentrations in the rumen liquor of all the sheep given QT-containing diets were higher than those of the free PAs. The bound PA was higher (V < 0·05) in the rumen liquor of sheep given CQT in comparison with those containing BP. There were reductions in ammonia (P > 0·05), soluble protein (P < 0·05) and total VFA (P > 0·05) concentrations in the rumen liquor of sheep given CQT in comparison with those given the control and BP-containing diets. Reductions (P > 0·05) were also observed in the cellulase and xylanase activities of the rumen microbes and in protozoal counts (P < 0·05) in the presence of QT in the diet. In vitro, QT reduced (P > 0·05) the viable bacterial counts, gas production and the total VFA concentrations after incubation. In both the in vivo and in vitro experiments, BP was able to alleviate some but not all of the depression in microbial activities. The main constituent (PEG) in BP binds to some of the tannins in solution and may displace tannins from tannin-protein complexes.
Effect of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on lifetime performance and carcass composition in a 20-month beef system: carcass characteristics
Authors: Hinks C. E. , Hunter E. A. , Lowman B. G. , Scott N. A.
Published: August 2016

In a lifetime study of spring-born cattle in a 20-month beef system the effects of production factors on carcass characteristics were examined using 302 serially slaughtered animals born in three consecutive years. A multifactorial design was used with three animal factors — maturity (early maturing Hereford crosses v. late maturing Charolais crosses), sex (heifer v. steer) and method of rearing (suckled calves v. bucket-reared calves). After an initial rearing period, feeding treatments were imposed during the subsequent winter period, followed by the imposition of two sward heights (low 6 to 8 cm and high 8 to 10 cm) during the subsequent grazing season. An initial representative group of 16 cattle was slaughtered at the start of the grazing season and most of the remaining cattle were subsequently slaughtered off grass at three randomly allocated slaughter times, on average 67, 110 and 154 days post turn-out. Interactions between the main production factors were not significant with the exception of slaughter date with winter feeding levels for fat in rib joint and weight of saleable meat, and slaughter date and sex for live weight, carcass weight and weight of saleable meat. Breed type, sex and method of rearing affected the weight of saleable meat off grass by 14·7, 14·8 and 5·6 kg respectively. The influence of the winter feeding treatments on the weight of saleable meat was small by the time the final group were slaughtered. Sward height had a transient effect on weight, condition and carcass composition, the effects becoming less evident as the grazing season progressed. The effect of delaying slaughter had the largest and most significant influence on carcass composition of all the production factors studied, although changes in body composition between slaughter dates were relatively slow.
Comparison of performance, water intake and feeding behaviour of weaned pigs given either pellets or meal
Authors: Laitat M. , Vandenheede M. , Désiron A. , Canart B. , Nicks B.
Published: August 2016

Performance, water intake and feeding behaviour of two groups of 30 (trial 1), 40 (trial 2) or 50 (trial 3) weaned pigs offered either pellets or meal of the same formulation were compared.

Average daily weight gains (ADG) were higher for pigs given pellets rather than meal in trials 2 (413 v. 363 g/day,

P < 0·001) and 3 (356 v. 324 g/day, P < 0·05). Mean daily water intake (DWI) was higher with meal than with pellets but only during trial 1 (2·31 v. 1·65 I/day, P < 0·01).

The occupation time (ОT) and the number of animals using the feeder simultaneously (N) were higher when pigs were given meal rather than pellets, whatever the animal density: trial 1: 82·6 v. 69·9% (P = 0·05) and 3·8 v. 2·3 (P < 0·01); trial 2: 90·9 v. 77·9% (P > 0·05) and 5·2 v. 3·1 (P < 0·01); trial 3: 96·2 v. 83·6% (P < 0·05) and 5·9 v. 3·8 (P < 0Ό1). When using pellets, ОT and N were always significantly lower during the night than during the day but when using meal in groups of 40 and 50, ОT during the night was almost as high as during the day.

The greater the group size, the lower were ADG (both diets) and DWI (only with meal) and the higher were ОT and N (both diets). Furthermore, significant linear and curvilinear regressions of DWI, ОT and N according to time were calculated.

In conclusion, pigs need more time to eat meal than to eat pellets. Thus the number of pigs per feeder has to be adapted to the food presentation. Too high a number of pigs per feeder impairs feeding behaviour and eventually welfare, by preventing preferential diurnal feeding activity and this may affect productivity.
A discrete-time epidemiological model to quantify selection for disease resistance
Authors: MacKenzie K. , Bishop S. C.
Published: August 2016

A genetic epidemiological model (GEM) for investigating the effect of selection for disease resistance on the epidemiology of infectious diseases is presented and applied to a pig breeding scenario. Fundamental to the model is R0, the basic reproductive ratio. R0 is the expected number of secondary infections caused by a single infection. If R0 is greater than 1, there will be an epidemic. The aim of the model is to quantify the effect of selection on R0 and the consequences this has on disease epidemiology. Two implementations are presented: selection for reduced susceptibility/infectivity to a disease and introgression of a major resistance gene. The results suggest that the effects of selection for reduced susceptibility I infectivity are critically dependent on the infectiousness of the disease. Under the assumptions made in the model, for a disease with a low infection level, it takes approximately 15 years of selection until R0 is less than 1 and the population is safe from epidemics should the infectious agent be present. For a highly infectious disease, this time may be as long as 100 years. For gene introgression, the population is expected to be free from epidemics within 5 years and the time to reduce R0 to less than 1 is largely independent of the disease being considered. With gene introgression, the proportion of the population which needs to be resistant to ensure that R0 is less than one is shown to be a function of the initial R0 for the disease. Although selection, as modelled, results in a linear decline in R0, the reduction in the proportion of animals infected during an epidemic is non-linear. The selection process reduces the amount of infectious material that is in the environment when an infection occurs and this decreases the force of infection on unselected animals. This phenomenon results in a marked interaction between host genotype and disease epidemiology. Thus, the results of the model show that altering the genetics of individual animals affects the epidemiology of the disease at the population level. The model can be applied to any farm structure and any microparasitic infectious disease.
Genetic relationships between visual and objective measures of carcass composition in crossbred lambs
Authors: Jones H. E. , Simm G. , Dingwall W. S. , Lewis R. M.
Published: August 2016

The aim of this study was to estimate genetic and phenotypic (co)variances between objective measures and carcass visual scores, as a test of the potential value of visual scores in selection programmes to improve carcass composition in crossbred lambs. In each of 1986, 1987 and 1988, 22 Suffolk rams were chosen with either high or low scores on an index designed to increase lean growth rate. These rams were joined with 18 to 20 crossbred ewes each and their lambs were grown on grass to one of three target live weights (35·5, 41·5 and 47·0 kg) for slaughter. The carcasses of 1881 lambs were visually scored for overall conformation and fatness using the standard Meat and Livestock Commission methods. Additionally, a more detailed 15-point scale assessment of conformation and a direct visual score of subcutaneous fat on the carcass were taken on 1252 lambs during the latter 2 years of the study. Carcass composition was estimated by dissection of a shoulder joint into lean, fat and bone. The possibility of combining data collected on lambs slaughtered at each of the three target live weights, for the estimation of genetic parameters was investigated. Results indicated that heritability estimates for a trait using data collected within each of the slaughter groups were homogeneous. Genetic correlations between records collected for a trait within each of the slaughter groups were not significantly different from one. These results indicated that data collected at each of the target slaughter weights could justifiably be combined. Heritability estimates were generally higher for shoulder tissue proportions (0·3) than for visual scores (0-2). Genetic correlations between all conformation scores and tissue proportions were not significantly different from 0 and therefore of little or no value in predicting carcass composition. Genetic correlations between visual scores of fat and both tissue proportions and ratios were generally high (around 0·65). These results suggest that fat scores collected on crossbred animals could be valuable in purebred selection programmes where improving carcass composition of the crossbred generation is the underlying objective.
Mixing induces long-term hyperthermia in growing pigs
Authors: Jong I. C. de , Lambooij E. , Korte S. M. , Blokhuis H. J. , Koolhaas J. M.
Published: August 2016

The purpose of this experiment was to determine whether body temperature is a sensitive parameter to measure long-term effects of stress in pigs. Mixing of unacquainted pigs is a severe stressor that has detrimental effects on health, production and welfare. We measured deep body temperature after mixing growing pigs. Five pigs of 15 weeks of age, each individually housed with a companion pig, were mixed with two unacquainted congeners. Deep body temperature, heart rate and activity were recorded by radiotelemetry 9 days prior to until 8 days after mixing. These parameters were also recorded in five control pigs (individually housed with a companion pig) during the same time span. Behaviour during the light period was recorded on videotape on the day of mixing and on three subsequent days. Mixing induced a significant rise in body temperature that lasted for 8 h after mixing. Although heart rate and general activity level did not significantly differ between mixed and control pigs, mixing significantly increased the frequency of fighting and reduced the frequency of eating. In conclusion, the present experiment shows that mixing induces a long-lasting hyperthermia in pigs. Thus, deep body temperature may be used as a sensitive parameter to measure long-term effects of stress in pigs.
Continued selection of Romney sheep for resistance or susceptibility to nematode infection: estimates of direct and correlated responses
Authors: Morris C. A. , Vlassoff A. , Bisset S. A. , Baker R. L. , Watson T. G. , West C. J. , Wheeler M.
Published: August 2016

Divergent breeding lines of Romney sheep, selected as lambs for consistently high or low faecal worm egg count (FEC) following natural multi-species challenge by nematode parasites, were established in New Zealand at Wallaceville Animal Research Centre in 1979 and at Rotomahana Station in 1985. In 1988 the Rotomahana lines, including an unselected control line maintained under the same management conditions, were transferred to Tokanui Station where they remained for 4 years. In 1993 elite high and low FEC animals from Tokanui, along with the controls, were transferred to Wallaceville, where merged lines have since been managed together. Selection responses from the lines at Rotomahana and Tokanui, and from a further 5 years of divergent selection in the merged lines, are reported here. For the two most recent lamb crops (1996 and 1997 birth years), log-transformed FECs of the high and low lines were 1·27 and -1·46 phenotypic standard deviation units from the control. After back-transformation to the original scale, where the FEC for control line lambs averaged 1255 eggs per g, the means for the high and low lines were 3Ό5 and 0·27 times the control mean. Animal-model restricted maximum likelihood estimates of her it ability and repeatability for single-record FEC (following separate infections) were 0·28 (s.e. 0·02) and 0·42 (s.e. 0Ό1), respectively. Correlated responses in production traits include significantly decreased post-weaning weight gain and increased dags (breech soiling) in lambs, and decreased fleece weight in yearlings and ewes in the low FEC line, compared with those in the high line. However the low FEC line had proportionally 0·11 more lambs weaned per ewe mated than the high FEC line (F < 0·01). It is concluded firstly that selection for high or low FEC in Romney s has achieved an 11-fold difference between the divergent lines. Secondly, it will generally be necessary in a commercial environment to apply index selection for a combination of increased productivity, decreased FEC and possibly decreased dags, when potential candidates are recorded under conditions of nematode challenge.
Animal-intrinsic variation in the partitioning of body protein and lipid in growing pigs
Authors: Knap P. W. , Jørgensen H.
Published: August 2016

Body composition in the pig, and its variation, is mostly referred to in terms of body protein and lipid content of the whole body. This study was made to check for animal-intrinsic variation in the partitioning of body protein into protein pools and of body lipid into lipid depots. Results from serial slaughter trials on 316 Danish Landrace and 76 Danish Yorkshire pigs were used to estimate additive genetic and litter-associated variance components for several traits. These traits were total body protein and lipid mass (TOTPROT and TOTLIPD), the proportions of total body protein that are present in the muscles (PROTMUS) or in the (sub-)cutaneous tissue plus bones (connective tissue protein, PROTCON), and the proportions of total body lipid that are present in the (sub-)cutaneous tissue (LIPDSUB), in the muscles (inter- and intramuscular fat, LIPDMUS), or in the bones (LIPDBON). TOTPROT and TOTLIPD were adjusted by regression for body weight; PROTMUS and PROTCON were adjusted for PROTCON, and LIPDSUB, LIPDMUS and LIPDBON were adjusted for TOTLIPD. The pooled estimates (± s.e.) of the degree of genetic determination (the sum of the additive genetic and litter-associated variance components, which approximates the repeatability) of these traits were 0·48 ± 0·19 for TOTPROT, 0·56 ± 0·20 for TOTLIPD, 0·56 ± 0·12 for PROTMUS, 0·57 ± 0·15 for PROTCON, 0·32 ± 0·10 for LIPDMUS, 0·33 ± 0·12 for LIPDSUB, and 0·22 ± 0·10 for LIPDBON. It is concluded that there is animal-intrinsic variation in partitioning of body protein and lipid.
The performance of group-housed sows offered a high fibre diet ad libitum
Authors: Whittaker X. , Edwards S. A. , Spoolder H. A. M. , Corning S. , Lawrence A. B.
Published: August 2016

As a part of a study investigating the extent to which ad libitum feeding of a high fibre diet could mitigate behavioural problems associated with food restriction, the performance of sows given food at restricted or ad libitum levels was compared. Ten subgroups of five were allocated to each of the restricted (R) and ad libitum (A) feeding regimes. Five weeks after service, subgroups were introduced into one of two dynamic groups of sows housed in adjacent straw-bedded pens. R sows received a fixed daily ration (parity 1: 2·2 kg; parity 2: 2·4 kg) of a conventional pregnancy diet (13·1 MJ digestible energy per kg) from an electronic sow feeder. Sows on the A regime had unrestricted access to five single-space hoppers dispensing a high fibre diet (containing 600 g unmolassed sugar beet pulp per kg). Subgroups were maintained on these gestation feeding regimes for two consecutive parities. During both parities, A sows were heavier by day 50 of gestation (parity 1: P < 0·05; parity 2: P < 0·01) and at farrowing (parity 1: P < 0·001; parity 2: P < 0·001) than R sows. No difference was found between feeding regime in sow weight at weaning, due to a greater weight loss during lactation of A (parity 1: P < 0·001; parity 2: P < 0·001) than R sows. No difference was found between feeding regime in sow backfat thickness, sow reproductive performance or litter performance in either parity. This suggests that unmolassed sugar beet pulp diets may be used to feed sows on an ad libitum basis during gestation without compromising productivity. However, food intakes may be too high (estimated at 4·1 kg per sow per day) to make ad libitum feeding of pregnant sows an attractive option for producers.
Lamb production from diverse genotypes. 2. Carcass characteristics
Authors: Fogarty N. M. , Hopkins D. L. , Ven R. van de
Published: August 2016

Carcass and meat quality characteristics for 2408 cryptorchid and female lambs at mean carcass weights of 24·8 kg and 19·3 kg respectively are reported. The lambs were sired by a selection of Poll Dorset (D; no. = 7), Texel (T; no. = 10), Border Leicester (BL; no. =12) and Merino (M; no. =12) rams and born to Border Leicester × Merino (BLM) and Merino (M) dams. The lambs comprised six genotypes (D×BLM, T×BLM, D×M, T×M, BL×M and M×M) that represent the range of types (second cross, first cross and Merino) produced in the Australian lamb industry. The second cross (D×BLM, T×BLM) and first cross BL×M were fatter than first cross (D×M, T×M) (1 mm at the GR site) and M×M (3 mm GR) carcasses at the same hot carcass weight (P < 0·01). D cross were leaner than T cross for 24 kg cryptorchid carcasses at the С site (P < 0·01) but there was no difference at the GR site or f or 19 kg female carcasses at either site. There was no difference in M. longissimus thoracis et lumborum (LL) area of first cross and second cross carcasses sired by D and T rams, which were proportionately 0·04 greater than M×M and 0·09 greater than BL×M. The LL area was proportionately 0·04 greater for T than D crosses (P < 0·01). M×M had 0·02 lower dressing yield than other crosses (P < 0·01).

There was a significant genotype effect for LL ultimate pH (P < 0·01). BL×M and M×M had higher mean pH and more carcasses than the other genotypes with pH greater than the critical value of 5·8 for meat quality. There were no significant differences between the genotypes for chromameter measures of meat colour. Implications for the production and processing sectors of the lamb industry are discussed.
Declining fertility in dairy cattle: changes in traditional and endocrine parameters of fertility
Authors: Royal M. D. , Darwash A. O. , Flint A. P. F. , Webb R. , Woolliams J. A. , Lamming G. E.
Published: August 2016

Reproductive performance of 714 Holstein Friesian dairy cows was monitored between October 1995 and June 1998 using thrice weekly milk progesterone determinations. Defined endocrine parameters such as interval topost-partumcommencement of luteal activity, inter-ovulatory interval and length of luteal and inter-luteal intervals were used with a number of traditional measures of reproductive performance to investigate the current status of fertility in a sample of United Kingdom dairy herds. A comparison of the results of the 1995 to 1998 trial with those of a previous (1975 to 1982) milk progesterone database, which included 2503 lactations in British Friesian cows monitored using a similar milk sampling protocol, revealed a decline infertility between these periods.

Between 1975-1982 and 1995-1998, pregnancy rate to first service declined from 55·6% to 39·7% (P< 0·001), at a derived average rate approaching 1% per year. This decline was associated with an increase (P< 0·001) in the proportion of animals with one or more atypical ovarian hormone patterns from 32% to 44%. There was a significant (P< 0·001) increase in the incidence of delayed luteolysis during the first cyclepost partum(delayed luteolysis type I; 7·3% to 18·2%) and during subsequent cycles (delayed luteolysis type II; 6·4% to 16·8%), although the incidence of prolonged anovulation post partům (delayed ovulation type I; 10·9% to 12·9%) and prolonged inter-luteal intervals (delayed ovulation type II; 12·9% to 10·6%) did not alter significantly. These changes resulted in an increase in mean luteal phase length from 12·9 (s.e. 0·09) to 14·8 (s.e. 0·17) days and an increase in inter-ovulatory interval from 20·2 (s.e. 0·1) to 22·3 (s.e. 0·2) days. The decline infertility was also reflected in traditional measures of fertility since although interval to first service remained relatively unchanged (74·0 (s.e. 0·4) to 77·6 (s.e. 1·1) days) calving interval lengthened from 370 (s.e. 2·2) to 390 (s.e. 2·5) days. Collectively these changes may have contributed to the decline in pregnancy rates observed over the last 20 years.
Effect of diet energy density and season on voluntary dry-matter and energy intake in male red deer
Authors: Webster J.R. , Corson I.D. , Littlejohn R.P. , Masters B.M. , Suttie J.M.
Published: August 2016

Food intake and growth of red deer is lower in winter than in spring and this reduces the efficiency of venison production. Rumen capacity is also lower during winter and this may contribute to the reduced food intake and therefore growth. In the present study, we investigated the ability of deer to regulate food intake during winter and spring by feeding diets of differing energy densities.

Six groups of eight male red deer calves were housed indoors in separate pens. Each group was given,ad libitum, a pelleted diet of a different energy density (8·5, 9·0, 9·5, 10·0, 10·5 and 11·0 MJ metabolizable energy (ME) per kg dry matter (DM) for groups 1 to 6 respectively) but the same amount of protein (156 g/kg DM). Food intake of each group was recorded every 2nd day and animals were weighed every 6 days from 17 May to 9 December. For seasonal comparisons, winter was defined as 24 May to 31 August and spring as 1 September to 9 December.

There was no difference (P> 0·05) between the mean live weights of the groups at any time during the study. Live-weight gain (LWG) reached a minimum on 4 July and was lower in winter than spring (161 v. 308 g/day, s.e.d. = 10·0,P< 0·001). LWG was positively related (P< 0·001) to diet ME during winter. DM intake (g/kg M0·75per day) and ME intake (MJ ME per kg M0·75per day) decreased until 16 July and increased thereafter. Mean DM intake was lower in winter than spring (83·5 v. 97·2 g/kg M0·75per day, s.e.d. = 2·05,P< 0·001). DM intake increased as diet energy decreased (P< 0·001) in winter and spring with a steeper slope (P< 0·05) in spring than winter. ME intake was not related to diet ME (P> 0·005) and was lower in winter than spring (0·82 v. 0·95 MJ/kg M0·75per day, s.e.d. = 0·25,P< 0·001). Maintenance energy requirement (MEm) across groups and seasons was calculated to be 0·45 (s.e. 0·22) MJ ME per kg M0·75and the energy requirement for LWG (MEf) was 53 (s.e. 8·5) MJ/kg LWG. MEfwas related (P< 0·01) negatively to diet ME during winter.

In summary, deer consuming diets with a wide range of energy densities, altered their DM intake, resulting in similar energy intakes and growth rates on all diets. Animals seemed less able to achieve this compensation in winter compared with spring when food intake increased to support the natural rise in growth rate at that time. These results indicate that deer have target growth rates and/or energy intakes that change with season, and are defended by adjusting food intake.
Gene flow and potential selection response in age-structured subpopulations having a common male pool
Authors: Rönnegård L. , Danell Ö.
Published: August 2016

In extensive pastoral systems, where mating cannot be controlled, the breeding strategies of intermingling owner flocks interact. We present a method to evaluate a breeding programme in extensive reindeer (Rangifer tarandus) management which can also be applied to other pastoral production systems. Our main objective was to evaluate the method by applying sensitivity analyses. The method included a gene flow model with maternal effects. The potential responseRpwas defined as the response that could be achieved in a closed nucleus with a given selection procedure. The value ofRpwas derived from the gene flow from dams to daughters, selection differentials, and the realized difference between subpopulations. We studied a population structure having two subpopulations, only one of which had been subjected to selection. Random mating between subpopulations and a common male pool were assumed. A reference case was defined using reindeer data from the literature. After 9 years of continued selection among progeny the estimate ofRpwas 7·0 times higher than the realized subpopulation difference. We analysed deviations ofRpfrom the reference case caused by different female age structures between subpopulations. We also analysed the sensitivity of maternal effects. The method proved insensitive to differences in female age structure between subpopulations but was sensitive to the relative contribution of maternal effects to progeny performance.
Response from marker-assisted selection when various proportions of animals are marker typed: a multiple trait simulation study relevant to the sheepmeat industry
Authors: Marshall K. , Henshall J. , van der Werf H. J. J.
Published: August 2016

A simulation study, based on a closed sheepmeat breeding nucleus and incorporating marker-assisted selection (MAS), was used to evaluate response when different proportions of animals were marker typed. Two traits were included in the simulation: trait 1, a production trait where phenotypes were available prior to selection, and trait 2, a carcass trait where phenotypic information was not available on breeding animals. Selection on an index which comprised estimated breeding values (EBVs) for both traits was possible by calculating EBVs for trait 2 as the sum of EBVs for a polygenic component, obtained from a genetic regression, and EBVs for a major gene component, obtained by inferring genotypes at a major gene locus from a linked marker locus. Different marker typing strategies were evaluated. These differed in the criteria used to select progeny for typing, and in the proportion of male and female progeny selected. Typing progeny that were likely to be used as a breeding animal, but excluding those whose marker genotype could be predicted with reasonable certainty, was an efficient genotyping strategy. Close to maximum gain at the major gene locus was achieved when only a proportion of animals were marker typed (for example 90% of maximum response was achieved with a little over one-third of the selection candidates marker typed). This indicates the potential for substantial savings in relation to the cost of marker typing in commercial breeding flocks.
Effect of growth rate on tenderness development and final tenderness of meat from Friesian calves
Authors: Therkildsen M. , Melchior Larsen L. , Bang H. G. , Vestergaard M.
Published: August 2016

The present study was conducted to determine the effect of growth rate of calves on the activity of the calpain system post mortem, post mortem desmin degradation, myofibrillar fragmentation index and meat tenderness of m. longissimus lumborum (LL) and m. supraspinatus (SS). Twenty-four Friesian heifer calves were allocated to two treatment groups: MM and HH. The MM calves were given food to achieve a moderate growth rate (678 g/day from 5 days of age to 90 kg body weight (BW) (period I) and 770 g/day from 90 kg BW to slaughter at 250 kg BW (period II)) and the HH calves were given food to achieve a high growth rate (period I: 895 g/day and period II: 1204 g/day). The myofibril fragmentation index (MFI), desmin degradation and the activity of µ-calpain, m-calpain and calpastatin were measured in LL and SS at slaughter, and 1 and 7 days post mortem. Shear force was measured in LL and SS after 1 and 7 days of ageing and a sensory panel evaluated the eating quality of the loin aged 7 days. MFI (P < 0·01) and tenderness (P < 0·01) were higher and shear force was lower (P < 0·001) in meat from HH calves compared with meat from MM calves. However, growth rate did not affect the activity of µ-calpain, m-calpain or calpastatin or the degradation pattern of desmin at any time post mortem. Besides growth rate and MFI at day 7 post mortem, which both correlated positively with meat tenderness (P < 0·001 and P < 0·01, respectively), fibre type traits and DNA or RNA concentrations were not generally related to final tenderness. Thus, it was concluded that increased growth rate of calves before slaughter increased the ease of fragmentation (MFI) of the meat and improved the tenderness but these findings could not be related to any changes in the activity of the calpain system.
Effect of diet forage to concentrate ratio on rumen degradability and post-ruminal availability of protein from fresh and dried lucerne
Authors: Faría-Mármol J. , González J. , Rodríguez C.A. , Alvir M. R.
Published: August 2016

The ruminal degradation of dry matter (DM) and crude protein (CP) and the intestinal availability of CP of four lucerne samples were measured on two diets with lucerne hay to concentrate ratios of 2: 1 (diet F) and 1: 2 (diet C). Two samples of fresh lucerne (third cut) harvested after 2 (FL1) or 8 (FL2) weeks from the previous cut were used together with a sample of lucerne hay (LH) and another of dehydrated lucerne (DL). Rumen degradability, measured by the nylon bag technique, and rumen outflow rates were determined on three rumen cannulated wethers. Intestinal digestibility was determined by the mobile bag technique on three duodenal fistulated wethers. For CP, significantly lower values were observed with diet C than with diet F for the potentially degradable insoluble fraction (0·334 v. 0·397) and its degradation rate (0·093 v. 0·134 per h). As a consequence, the effective degradability was also lower with diet C (0·746 v. 0·821; P = 0·059). Effective degradability of DM was also apparently lower with diet C (0·596 v. 0·634). With both diets, the intestinal digestibility decreased in all the samples with increase of ruminal incubation time according to a simple exponential equation. The undegraded CP digested in the gut (Di) and therefore the effective intestinal digestibility (EID) were derived from this exponential function according to the rumen outflow of undegraded CP. Mean values of Di (expressed as proportion of food CP content) were respectively 0·091 and 0·142 for F and C diets and 0·084, 0·115, 0·116, and 0·152 for FL1, FL2, LH and DL samples. Lower rumen degradability was partially compensated for by higher Di values resulting in a close correlation between both parameters (r = –0·965; P 0·001). The change of the digestion site associated with the reduction of the effective degradability of CP produced also an increase in the undigested CP as a proportion of food CP. So, these values are respectively 0·087 and 0·112 for F and C diets and 0·053, 0·109, 0·096, and 0·141 for FL1, FL2, LH, and DL samples. No difference in EID between F and C diets was observed (0·529 v. 0·563). For samples, the only effect (P 0·05) was recorded between FL1 (0·618) and the other samples (0·509, 0·544 and 0·512 for FL2, LH, and DL, respectively).
Effect of abomasally infused casein on post-ruminal digestibility of total non-structural carbohydrates and milk yield and composition in dairy cows
Authors: Abramson S. M. , Bruckental I. , Zamwel S. , Arieli A.
Published: August 2016

A study was conducted to evaluate the effect of abomasal infusion of casein on post-ruminal digestibility of starch and on milk yield and composition. Six multiparous Israeli Holstein cows in mid lactation, fitted with ruminal and abomasal cannulas, were used in a 3 ✕ 3 Latin-square experiment. Each cow received 1600 g maize starch infused into the abomasum. Treatments were: abomasal infusion of sodium caseinate at 0, 350, or 700 g casein daily. Chromium mordant neutral-detergent fibre (NDF) was used as a digesta marker. Casein infusion was associated with increases in post-ruminal and total-tract digestibility of non-structural carbohydrates and protein. Concentrations of rumen ammonia and of plasma insulin, glucose and urea were higher in casein-infused cows. Concentrations of milk protein and lactose and milk protein yield increased with casein infusion. Results indicate that increased protein flow to the abomasum can improve the yield of milk constituents in dairy cows. Digestibility and yield responses to infusion of 350 g casein per day were similar to those at 700 g/day. There was a tendency toward reduced milk protein efficiency in casein-infused cows. It is suggested that part of the production response can be related to a direct effect of protein supply and the rest can be explained by the indirect effect of improved carbohydrate availability in the small intestine.