bluuebunny/crossref_metadata_2025 huggingface dataset:
Analysis of the Dual Active Bridge-Based DC-DC Converter Topologies, High-Frequency Transformer, and Control Techniques
Authors: Ataullah Haris , Iqbal Taosif , Khalil Ihsan Ullah , Ali Usman , Blazek Vojtech , Prokop Lukas , Ullah Nasim
Published: November 2022

A power conversion system needs high efficiency for modern-day applications. A DC–DC isolated bidirectional dual active bridge-based converter promises high efficiency and reliability. There are several converter topologies available in the market claiming to be the best of their type, so it is essential to choose from them based on the best possible result for operation in a variety of applications. As a result, this article examines the characteristics, functionality, and benefits of dual active bridge-based DC–DC converter topologies and the other members of the family, as well as their limits and future advances. A high-frequency transformer is also an important device that is popular due to high leakage inductance in dual active bridge (DAB) converters. Therefore, a detailed review is presented, and after critical analysis, minimized leakage inductance in the toroidal transformer is obtained using the ANSYS Maxwell platform. Furthermore, this work includes a comprehensive examination of the control approaches for DAB converters, which is important for selecting the most appropriate technique for a certain application. The outcome of ANSYS Maxwell is integrated with a DAB-based boost inverter in the MATLAB/Simulink environment, and the results are validated with the help of an experimental prototype.
Preliminary Study on Optimization of a Geothermal Heating System Coupled with Energy Storage for Office Building Heating in North China
Authors: Ren Yapeng , Lu Xinli , Zhang Wei , Zhang Jiaqi , Liu Jiali , Ma Feng , Cui Zhiwei , Yu Hao , Zhu Tianji , Zhang Yalin
Published: November 2022

Geothermal heating is considered to be one of the low-carbon-energy technologies for building heating. Aiming at the problem that the operating cost and investment cost of geothermal heating systems are still high, the conventional geothermal heating system coupled with energy storage for office building heating is studied in this paper. Four operational strategy models of the coupled system are established based on time-of-use electricity prices. A genetic algorithm is used to find the optimal value of each decision variable using minimization of levelized cost of heat (LCOH) as the objective function. The influences of electricity and equipment prices on the optimal values of the decision variables are discussed. Four operation strategies are investigated. If only operating cost is considered in the optimization, comparison shows that the best operation strategy is the one giving high priority to use the energy storage tank for heating during the peak electricity period. However, if the investment cost is further considered in the optimization, the best operation strategy is the one using the energy storage tank for heat load peak-regulating. In addition, based on the minimization of LCOH, an optimal energy storage ratio is found for each scenario, and suitable conditions of using energy storage tank are discussed. The geothermal heating system coupled with energy storage can have a good performance when the peak-valley electricity price difference is higher than CNY 0.566/kW·h (USD 0.0847/kW·h)+ or the energy storage tank price is lower than CNY 900/m3 (USD 134.64/m3). The results obtained from this study prove that the cost of geothermal heating systems can be effectively reduced by choosing an optimal operation strategy and using an energy storage device with an optimal energy storage ratio.
Comparative Study of Spark-Ignited and Pre-Chamber Hydrogen-Fueled Engine: A Computational Approach
Authors: Aljabri Hammam , Silva Mickael , Houidi Moez Ben , Liu Xinlei , Allehaibi Moaz , Almatrafi Fahad , AlRamadan Abdullah S. , Mohan Balaji , Cenker Emre , Im Hong G.
Published: November 2022

Hydrogen is a promising future fuel to enable the transition of transportation sector toward carbon neutrality. The direct utilization of H2 in internal combustion engines (ICEs) faces three major challenges: high NOx emissions, severe pressure rise rates, and pre-ignition at mid to high loads. In this study, the potential of H2 combustion in a truck-size engine operated in spark ignition (SI) and pre-chamber (PC) mode was investigated. To mitigate the high pressure rise rate with the SI configuration, the effects of three primary parameters on the engine combustion performance and NOx emissions were evaluated, including the compression ratio (CR), the air–fuel ratio, and the spark timing. In the simulations, the severity of the pressure rise was evaluated based on the maximum pressure rise rate (MPRR). Lower compression ratios were assessed as a means to mitigate the auto-ignition while enabling a wider range of engine operation. The study showed that by lowering CR from 16.5:1 to 12.5:1, an indicated thermal efficiency of 47.5% can be achieved at 9.4 bar indicated mean effective pressure (IMEP) conditions. Aiming to restrain the auto-ignition while maintaining good efficiency, growth in λ was examined under different CRs. The simulated data suggested that higher CRs require a higher λ, and due to practical limitations of the boosting system, λ at 4.0 was set as the limit. At a fixed spark timing, using a CR of 13.5 combined with λ at 3.33 resulted in an indicated thermal efficiency of 48.6%. It was found that under such lean conditions, the exhaust losses were high. Thus, advancing the spark time was assessed as a possible solution. The results demonstrated the advantages of advancing the spark time where an indicated thermal efficiency exceeding 50% was achieved while maintaining a very low NOx level. Finally, the optimized case in the SI mode was used to investigate the effect of using the PC. For the current design of the PC, the results indicated that even though the mixture is lean, the flame speed of H2 is sufficiently high to burn the lean charge without using a PC. In addition, the PC design used in the current work induced a high MPRR inside the PC and MC, leading to an increased tendency to engine knock. The operation with PC also increased the heat transfer losses in the MC, leading to lower thermal efficiency compared to the SI mode. Consequently, the PC combustion mode needs further optimizations to be employed in hydrogen engine applications.
Different Topologies of Electrical Machines, Storage Systems, and Power Electronic Converters and Their Control for Battery Electric Vehicles—A Technical Review
Authors: Sangeetha Elango , Ramachandran Vijayapriya
Published: November 2022

Electric vehicles (EVs) are emerging as an alternative transportation system owing to a reduction in depleting lubricates usage and greenhouse gas emissions. This paper presents a technical review of each and every sub-system and its feasible control of battery EV (BEV) propulsion units. The study includes the possible combination of electrical machines (EMs), storage system, and power electronic converters and their associated control strategies. The primary unit, i.e., EM, is the heart of the EV, which is used to drive the vehicle at the desired speed as well as to restore the regenerative braking (RB) energy that is generated to enhance the overall system reliability. To electrify the transportation sector, it is necessary to include new options of power electronic converter topologies and their associated control strategies for numerous reasons, which include extracting maximum power from sources in case the EV is powered from renewable energy resources, boosting the energy storage capability for longer electric range, managing power flow from the source to battery or battery to vehicle or vehicle to battery, and regulating the speed of the vehicle and braking control. Based on the survey, the suitable combination of sub-systems and their control for three and four-wheeler EVs are summarized in this paper.
Digitalisation of Enterprises in the Energy Sector: Drivers—Business Models—Prospective Directions of Changes
Authors: Siuta-Tokarska Barbara , Kruk Sylwia , Krzemiński Paweł , Thier Agnieszka , Żmija Katarzyna
Published: November 2022

The energy sector has been a pioneer in the use of information and communication technologies for many years, and has undergone enormous changes in recent years as a result of the transition resulting from the fourth industrial revolution. In the paper, we examine and analyse relevant studies and their findings in order to show the current status of research on three selected aspects of digitalisation in energy sector enterprises. The paper sheds light on the diverse drivers influencing the digitalisation processes of energy sector companies. It also provides an overview of business models that are or will soon be implemented in the energy sector thanks to opportunities offered by digitalisation in response to observed trends in the energy market. Finally, it illustrates open research challenges and future dilemmas related to various aspects of energy sector digitalisation. The paper was prepared using the critical literature review method. It covers a large volume of the most recent and relevant literature referring to the three major research areas mentioned above. The literature review allowed us to identify the drivers influencing the digitalisation of energy companies and distinguish between those specific to this sector and those relating to all businesses as a part of the more general phenomena of Industry 4.0 and Industry 5.0. We also show how the digitalisation-based business model innovation presented in the literature empowers new energy producers and consumers through business models. We have also identified the most frequently indicated challenges and dilemmas in the digitalisation of energy companies related to the risk of the destabilisation of the energy market due to decentralisation, new requirements placed on the competences of energy sector workers, the new culture of interaction between energy suppliers and consumers, and the digital security of data used in the energy system.
Techno-Economic Analysis of Fluidized Bed Combustion of a Mixed Fuel from Sewage and Paper Mill Sludge
Authors: Carsky Milan , Solcova Olga , Soukup Karel , Kralik Tomas , Vavrova Kamila , Janota Lukas , Vitek Miroslav , Honus Stanislav , Jadlovec Marek , Wimmerova Lenka
Published: November 2022

The treatment and disposal of sewage sludge is one of the most important and critical issues of wastewater treatment plants. One option for sludge liquidation is the production of fuel in the form of pellets from mixed sewage and paper mill sludge. This study presents the results of the combustion of pelletized fuels, namely sewage and paper mill sludge, and their 2:1 and 4:1 blends in a fluidized bed combustor. The flue gas was analysed after reaching a steady state at bed temperatures of 700–800 °C. Commonly used flue gas cleaning is still necessary, especially for SO2; therefore, it is worth mentioning that the addition of paper mill sludge reduced the mercury concentration in the flue gas to limits acceptable in most EU countries. The analysis of ash after combustion showed that magnesium, potassium, calcium, chromium, copper, zinc, arsenic, and lead remained mostly in the ash after combustion, while all cadmium from all fuels used was transferred into the flue gas together with a substantial part of chlorine and mercury. The pellets containing both sewage and paper mill sludge can be used as an environmentally friendly alternative fuel for fluidised bed combustion. The levelized cost of this alternative fuel is at the same current price level as lignite.
Design and Robust Performance Analysis of Low-Order Approximation of Fractional PID Controller Based on an IABC Algorithm for an Automatic Voltage Regulator System
Authors: Idir Abdelhakim , Canale Laurent , Bensafia Yassine , Khettab Khatir
Published: November 2022

In this paper, a low-order approximation (LOA) of fractional order PID (FOPID) for an automatic voltage regulator (AVR) based on the modified artificial bee colony (ABC) is proposed. The improved artificial bee colony (IABC) high-order approximation (HOA)-based fractional order PID (IABC/HOA-FOPID) controller, which is distinguished by a significant order approximation and by an integer order transfer function, requires the use of a large number of parameters. To improve the AVR system’s performance in terms of transient and frequency response analysis, the memory capacity of the IABC/HOA-FOPID controller was lowered so that it could fit better in the corrective loop. The new robust controller is named the improved artificial bee colony (IABC) low-order approximation (LOA)-based fractional order PID (IABC/LOA-FOPID). The performance of the proposed IABC/LOA-FOPID controller was compared not only to the original ABC algorithm-tuned PID controller, but also to other controllers tuned by state-of-the-art meta-heuristic algorithms such as the improved whale optimization algorithm (IWOA), particle swarm optimization (PSO), cuckoo search (CS), many optimizing liaisons (MOL), genetic algorithm (GA), local unimodal sampling (LUS), and the tree seed algorithm (TSA). Step response, root locus, frequency response, robustness test, and disturbance rejection abilities are all compared. The simulation results and comparisons with the proposed IABC/LOA-FOPID controller and other existing controllers clearly show that the proposed IABC/LOA-FOPID controller outperforms the optimal PID controllers found by other algorithms in all the aforementioned performance tests.
Power Plant Cycles: Evolution towards More Sustainable and Environmentally Friendly Technologies
Authors: Meana-Fernández Andrés , González-Caballín Juan M. , Martínez-Pérez Roberto , Rubio-Serrano Francisco J. , Gutiérrez-Trashorras Antonio J.
Published: November 2022

The scarcity of energy and water resources and rising temperatures due to climate change has set the focus on improving the energy efficiency of power plant thermodynamic cycles to adapt to higher heat sink temperatures and use fewer resources for energy production. In this work, a review of power production thermodynamic cycles is presented: from Brayton to Rankine and combined cycles, alongside particular cycles such as Organic Rankine Cycles, Kalina, Goswami or the more recently developed Hygroscopic Cycle. The efficiency of these cycles and their possible improvements are considered, as well as their environmental impact. Costs associated with existing power plants found in the literature have also been included in the study. The main existing facilities for each cycle type are assessed, and the most sustainable options in terms of resource consumption (fuel, water, etc.) and future perspectives to ensure both their energy efficiency and sustainability are identified.
Wavelet Transform Processor Based Surface Acoustic Wave Devices
Authors: Ali Hagar A. , Elsherbini Moataz M. , Ibrahem Mohamed I.
Published: November 2022

Due to their numerous advantages, Wavelet transform processor-based acoustic wave devices constitute an interesting approach for various engineering disciplines, such as signal analysis, speech synthesis, image recognition and atmospheric and ocean wave analysis. The major aim of this paper is to review the most recent methods for implementing wavelet transform processor-based surface acoustic wave devices. Accordingly, the goal of this paper is to compare different models, and it will provide a generalized model with small insertion loss values and side lobe attenuation, making it suitable for designing multiplexer filter banks and also to ease the way for the continued evolution of device design. In this paper, a generalized framework on surface acoustic wave devices is presented in terms of mathematical equations, types of materials, crystals types, and interdigital transducer design in addition to addressing some relevant problems.
Sustainable Strategies for the Conversion of Lignocellulosic Materials into Biohydrogen: Challenges and Solutions toward Carbon Neutrality
Authors: Singhvi Mamata , Zinjarde Smita , Kim Beom-Soo
Published: November 2022

The present review mainly discusses advanced pretreatment techniques for converting lignocellulosic biomass into hydrogen. The focus of this review is also to acquire knowledge concerning lignocellulosic biomass pretreatment processes and their impact on the efficiency of biohydrogen fermentation. The deconstruction of lignocellulosic biomass is presented using various pretreatment techniques albeit with several advantages and disadvantages, particularly about the interference due to the generated inhibitory compounds is toxic to microbes used for fermentation. The use of an appropriate pretreatment process can make the recalcitrant lignocellulosic biomass substrates amenable for further microbial fermentation to produce hydrogen. Although till date there is no ideal pretreatment step available to develop a cost-effective process for conversion of lignocellulosic materials into fermentable sugars, nanotechnology seem to be a more sustainable approach as compared to the traditional processes.
Numerical Investigation of Flow Past Bio-Inspired Wavy Leading-Edge Cylinders
Authors: Ferreira Paulo Henrique , de Araújo Tiago Barbosa , Carvalho Eduardo Oliveira , Fernandes Lucas Dantas , Moura Rodrigo Costa
Published: November 2022

A numerical investigation is proposed to explore the flow past a novel wavy circular cylinder as a passive flow control, whose shape is determined by a sinusoidal function applied to its leading edge line, similar to studies with wavy leading-edge airfoils. The latter are motivated by the wavy-shaped tubercles found in the flippers of humpback whales, which are believed to improve their maneuverability. Our attempt is, therefore, to assess the effects of leading-edge waviness now on a simpler and canonical geometry: circular cylinders. The present work relies on iLES simulations conducted with Nektar++ at a Reynolds number of 3900. Besides the straight cylinder, two wavy geometries are assessed, which are determined by a single wavelength of 37.5% for two amplitudes, 3% and 11%, based on the mean diameter of the wavy cylinder. Our results showed that, contrary to what is usually the case with traditional wavy cylinders at similar Reynolds numbers, waviness caused a reduction in the near-wake recirculation length and an increase in the mean near-wake turbulent kinetic energy compared to the straight cylinder. This was followed by a reduction in base pressure (up to about 36%) leading to a rise in lift oscillations and also to a significant increase in the mean drag coefficient of up to about 28%. An attempt to detail the flow phenomena is provided, evidencing the emergence of counter-rotating pairs of streamwise vortices between peaks. It is argued that the differences observed in recirculation length, turbulent kinetic energy, and force coefficients start even prior to the formation of these coherent structures and end up with interactions with the near wake.
Investigation of the OA-300M Electrolysis Cell Temperature Field of Metallurgical Production
Authors: Kukharova Tatyana Valeryevna , Ilyushin Yury Valeryevich , Asadulagi Mir-Amal Mirrashidovich
Published: November 2022

In this study, the authors explored the issues of the Soderbergh electrolysis cell’s increase in economic efficiency. This result was achieved by analyzing the temperature fields of the electrolysis cell in order to determine the overheating points. As a result, it led to the determination of the points of the hearth bottom’s subsequent breakdown, causing the failure of the electrolysis cell. In this paper, the mathematical modeling of the temperature fields using a spatially distributed mathematical model and conducted experimental studies were carried out. The mathematical model also provides the opportunity to measure the temperature field in the hearth bottom (at the bottom) of the OA-300M electrolysis cell. The results of the given research can be used to solve the experimental determination of the hearth bottom internal defect problem.
Status of Micro-Hydrokinetic River Technology Turbines Application for Rural Electrification in Africa
Authors: Awandu Willis , Ruff Robin , Wiesemann Jens-Uwe , Lehmann Boris
Published: November 2022

Energy accessibility, reliability and availability are key components of improved quality of life and human development in all spheres. As the United Nations’ SDG 7 calls for access to electricity for all by 2030, Africa still has a wide gap to fill as the statistics show that 85% of the population that will not have access to electricity is in Africa. As the world tries to wean itself off non-renewable energy and transition to green through use of renewable energy sources, hydropower energy remains at the heart of Africa for this venture. With majority of the rural population in Africa lacking electricity, there is need for a low-tech system that utilizes river flow to generate just enough energy for normal operation in these regions. Micro-hydrokinetic river turbine technology (µ-HRT), which offers less intermittency, can potentially contribute to sustainably electrifying Africa rural areas. The technology has been adopted by few countries worldwide, with limited comprehensive study in Africa even though the technology seems viable for use in African rivers. This paper reviewed the status of the µ-HRT applications in Africa and some of the barriers to its development. The study found out that the technology has not been vastly developed in Africa. Despite numerous barriers, the technology is simply a low-tech technology that requires the use of local resources and capacity building for its sustainability in terms of construction, operation and maintenance requirements. It is therefore recommended that R&D and field trials be conducted for its possible adoption.
High-Power-Density DC–DC Converter Using a Fixed-Type Wireless Power Transmission Transformer with Ceramic Insulation Layer
Authors: Yoo Jeong-Sang , Gil Yong-Man , Ahn Tae-Young
Published: November 2022

In this study, we propose the use of a short-distance and fixed-type wireless power transmission transformer via a half-bridge LLC resonant converter. A ceramic insulating layer was used instead of an air gap, meaning that the heat generated from the transformer core and the PCB winding was quickly transferred to the external metal case, with the ceramic insulating layer acting as a heat pipe. In order to stabilize the output voltage, we proposed the use of IR photo tunnel technology, and it was applied to two ceramic insulating layers so that the voltage error signal of the secondary output voltage could be transmitted as light to the primary side. As a result, it was possible to physically separate the primary and secondary sides of the power circuit centering on the ceramic insulating layer. The experiment was carried out with the input voltage of 400 V, the output voltage of 54 V, the maximum output power of 1 kW, and the switching frequency of 1.3 MHz or higher. As a result, the maximum operating frequency was 1.83 MHz, and the output voltage stability to the load was 0.49% or lower. The power density of the experimental circuit was 380 W/in3 or higher, and the maximum power conversion efficiency was approximately 93% or higher.
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils
Authors: Colivet Julio , Garcia Vitor Augusto dos Santos , Lourenço Rodrigo Vinicius , Yoshida Cristiana Maria Pedroso , Oliveira Alessandra Lopes de , Vanin Fernanda Maria , Carvalho Rosemary Aparecida de
Published: November 2022

Starches are promising molecules in the production of edible films. However, the hydrophilic nature of these materials is among the main limitations of packaging based on natural polymers. An underexplored alternative is the incorporation of emulsions. This work aimed to produce films based on crosslinked cassava starch with emulsions based on watermelon seed oil (WSO) extracted with pressurized ethanol. The effect of incorporating watermelon seed oil emulsion (WSOE) on the microscopic, structural, mechanical, hydrophilic, and thermal properties of films was analyzed. The internal structure and roughness of the films were significantly affected by increasing WSOE concentration. The WSOE incorporation increased the elongation capacity of the films and reduced the strain at break. WSOE concentrations did not significantly affect the water solubility, permeability, and X-ray diffraction but decreased the wettability of the films. The analysis of the thermal properties showed that the films did not present phase separation in the studied temperature range. Overall, WSOE improved the properties of the films based on cross-linked cassava starch, but it is necessary to optimize the production conditions of the films. These materials may potentially be used as biodegradable food packaging, controlled-release films, and edible coatings in food protection.
Consumer Acceptance and Preference for Olive Oil Attributes—A Review
Authors: Latino Maria Elena , De Devitiis Biagia , Corallo Angelo , Viscecchia Rosaria , Bimbo Francesco
Published: November 2022

Olive oil is largely produced in southern European countries. It encompasses a mix of search (e.g., price, color, packaging features), experience (e.g., taste), and credence attributes (e.g., organic, health claim). The importance of these attributes on consumers’ attitudes and preferences for Olive oil has been explored quite extensively in the past. However, a recent body of literature has focused on product nutritional information and health claims in shaping consumers’ attitudes and preferences for Olive oil. This work aims to offer an updated review of consumers’ acceptance and preferences for Olive oil features. Applying the Systematic Literature Review method, a sample of 47 studies published over the last 20 years was reviewed through descriptive and content analysis. The following attributes, grouped in search, experience, and credence categories, were discussed: origin, sustainability, brand, health and safety, the production process, packaging, color, taste and flavor, and product features. The discussion of marketing and research implications closes the study. The study provides an overview of the literature background of consumer behaviors of Olive Oil, investigating the recent literature focused on product nutritional information and health claims.
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel
Authors: Zheng Ouyang , Sun Qinxiu , Dong Andi , Han Zongyuan , Wang Zefu , Wei Shuai , Xia Qiuyu , Liu Yang , Ji Hongwu , Liu Shucheng
Published: November 2022

Dense phase carbon dioxide (DPCD) is a new non-thermal method to induce surimi gel. However, the gel quality is affected by many factors, such as DPCD treatment time, temperature, and pressure, which makes it complicated to determine its operating parameters. Box-Behnken and backward linear regression were used to optimize the conditions (temperature, pressure, and treatment time) of DPCD-induced shrimp surimi gel formation, and a model between shrimp surimi gel strength and treatment conditions was developed and validated in the present study. Meanwhile, the heat-induced method was used as a control to analyze the effect of DPCD on the quality of shrimp surimi gel in the present study. The results showed that DPCD treatment affected the strength of shrimp surimi gel significantly, and the pressure of DPCD had the greatest influence on the gel strength of shrimp surimi, followed by time and temperature. When the processing pressure was 30 MPa, the temperature was 55 °C, and the treatment time was 60 min, the gel strength of the shrimp surimi was as high as 197.35 N·mm, which was not significantly different from the simulated value of 198.28 N mm (p > 0.05). The results of the gel quality properties showed that, compared with the heat-induced method, DPCD reduced the nutrient and quality loss of the shrimp surimi gel, and increased the gel strength and gel water-holding capacity. The results of low-field nuclear magnet resonance showed that DPCD increased the binding capacity of shrimp surimi to bound water and immobilized water, and reduced their losses. Gel microstructure further demonstrated that DPCD could improve shrimp surimi gelation properties, characterized by a finer and uniformly dense gel network structure. In summary, DPCD is a potential method for inducing shrimp surimi to form a suitable gel. The prediction model established in this study between DPCD treatment temperature, pressure, time, and gel strength can provide a reference for the production of shrimp surimi by DPCD.
Toughness Variations among Natural Casings: An Exploration on Their Biochemical and Histological Characteristics
Authors: Liu Wenjun , Chen Xing , Tsutsuura Satomi , Nishiumi Tadayuki
Published: November 2022

We investigated the mechanical, biochemical, and histological properties of hog and sheep casings produced in different countries to elucidate the responsible factors for the toughness quality of natural casings. The toughness and collagen characteristics of sheep and lamb casings were also investigated to elucidate the effect of animal slaughter age on the relationships between connective tissue and the mechanical properties of natural casings. The results showed that the main component of hog and sheep casings was collagen with many layers of sheets. The contents of collagen, elastin, and proteoglycan in hog and sheep casings were similar. The toughest Chinese casings (p < 0.01) possessed a significantly lower heat solubility of collagen (p < 0.01), and a different size and arrangement of collagen fibers. Sheep casings were significantly tougher than lamb casings (p < 0.01). Compared with lamb casings, sheep casings had a significantly low heat-labile collagen content, a low heat solubility of collagen, a large size of collagen fibers, and a high pyridinoline concentration (p < 0.01). Therefore, the high thermal and structural stability of collagen in aged animals may contribute to the enhanced mechanical properties of casings.
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
Authors: Ferreira Iasmin , Leite Ana , Vasconcelos Lia , Rodrigues Sandra , Mateo Javier , Munekata Paulo E. S. , Teixeira Alfredo
Published: November 2022

Sodium chloride (NaCl) is a key ingredient in the processing of traditional dry-cured meat products by improving microbial safety, sensory attributes and technological properties. However, increasing concern about the consumption of sodium and health has been supporting the development of low-sodium meat products. Several strategies to reduce sodium in dry-cured meat product have been tested, although the followed approaches sometimes result in undesirable characteristics concerning flavor, texture and mouthfeel. The use of halophytic plants such as glasswort (Salicornia herbacea) in food matrices has been suggested as a novel strategy to reduce sodium content, due its salty flavor. The main aim of the present study is to produce traditional dry-cured pork bellies from the Bísaro breed using glasswort as a NaCl partial replacer, and compare it with dry-cured bellies salted either with NaCl or a mix of NaCl + KCl. Control bellies (BC) were salted with 100% of NaCl, the second formulation (BK) had 50% of NaCl and 50% of KCl, and the third formulation (BG) had 90% of NaCl and 10% of glasswort powder (GP). After production, the bellies were evaluated for aw, pH, CIELab coordinates, weight loss, proximal composition, TBARS, collagen and chloride contents, fatty acid profile and sensory attributes. The use of BG in dry-cured pork bellies did not affect processing indicators such as weight loss, aw and pH. Concerning CIELab, only the coordinates L* and hue angle from the external surface color of BG were statistically different from BC and BK. As expected, ash and NaCl contents differed from BG to the other two formulations. SFA and indexes AI and TI were lower, whereas the MUFA and h/H ratio were higher in BG than other treatments, leading to a product with a healthier lipid profile. The sensory evaluation revealed differences in appearance, taste and flavor among treatments, but did not indicate any negative effects of BG in the product attributes. This study reinforces the potential of BG as a natural sodium reducer for the production of traditional dry-cured pork bellies.
Controlled Release of Thymol by Cyclodextrin Metal-Organic Frameworks for Preservation of Cherry Tomatoes
Authors: Li Zhicheng , Sun Yanan , Pan Xiaodan , Gao Tong , He Ting , Chen Chun , Zhang Bin , Fu Xiong , Huang Qiang
Published: November 2022

Thymol is a phenol monoterpene with potential antifungal, antioxidant and antibacterial activities. Due to the low water solubility and high volatility of thymol, encapsulation serves as an effective tool during application. In the present study, cyclodextrin (CD)-based metal-organic-frameworks (MOFs) were synthesized using α-CD, β-CD, and γ-CD as organic building blocks, and further complexed with thymol to produce three CD-MOF-THY inclusion complexes (ICs). The encapsulation content, release kinetics and fruit preservation effect of ICs were analyzed. Results showed that thymol was well embedded in γ-CD-MOFs, with the highest encapsulation content of 286.7 ± 8.4 mg/g. Release kinetics revealed that CD-MOFs exhibited a controlled release effect toward thymol for 35 days. The release kinetics of three ICs fit the Rigter–Peppas model well, with γ-CD-MOF-THY showing the lowest release rate constant of 2.85 at 50 °C, RH 75%. Moreover, γ-CD-MOF-THY exhibited a remarkable preservation performance on cherry tomatoes with the lowest decay index (18.75%) and weight loss (5.17%) after 15 days of storage, suggesting this material as a potential fresh-keeping material for fruit and vegetable preservation.
Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics
Authors: Hajas Lívia , Benedek Csilla , Csajbókné Csobod Éva , Juhász Réka
Published: November 2022

Gluten-free (GF) diets often become nutritionally imbalanced, being low in proteins and fibers and high in sugars. Preparing GF foods with improved nutritional value is therefore a key challenge. This study investigates the impact of different combinations of whey protein (11.9%), inulin (6.0%) as dietary fiber, and xylitol (27.9%) as a sweetener used in the enrichment of green- and red-lentil-based gluten-free cookies. The cookies were characterized in terms of baking loss, geometric parameters, color, texture, and sensory profile. The results showed that these functional ingredients had different impacts on the lentil cookies made of different (green/red) lentils, especially regarding the effect of fiber and xylitol on the volume (green lentil cookies enriched with fiber: 16.5 cm3, sweetened with xylitol: 10.9 cm3 vs. 21.2 cm3 for control; red lentil cookies enriched with fiber: 21.9 cm3, sweetened with xylitol: 21.1 cm3 vs. 21.8 cm3 for control) and color (e.g., b* for green lentil cookies enriched with fiber: 13.13, sweetened with xylitol: 8.15 vs. 16.24 for control; b* for red lentil cookies enriched with fiber: 26.09, sweetened with xylitol: 32.29 vs. 28.17 for control). Regarding the textural attributes, the same tendencies were observed for both lentil products, i.e., softer cookies were obtained upon xylitol and whey protein addition, while hardness increased upon inulin enrichment. Stickiness was differently influenced by the functional ingredients in the case of green and red lentil cookies, but all the xylitol-containing cookies were less crumbly than the controls. The interactions of the functional ingredients were revealed in terms of all the properties investigated. Sensory analysis showed that the addition of whey protein resulted in less intensive “lentil” and “baked” aromas (mostly for red lentil cookies), and replacement of sugar by xylitol resulted in crumblier and less hard and crunchier products. The application of different functional ingredients in the enrichment of lentil-based gluten-free cookies revealed several interactions. These findings could serve as a starting point for future research and development of functional GF products.
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
Authors: Popa Elisabeta Elena , Miteluț Amalia Carmen , Râpă Maria , Popescu Paul Alexandru , Drăghici Mihaela Cristina , Geicu-Cristea Mihaela , Popa Mona Elena
Published: November 2022

The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant compounds in order to improve their functionality. Further, these materials are used for food packaging applications for shelf-life extension and fulfilling consumer demands for minimal processed foods with great quality and safety. The incorporation of antimicrobial peptides, such as nisin, has been studied lately, with a great interest applied to the food industry. Antimicrobials can be incorporated in various matrices such as nanofibers, nanoemulsions, nanoliposomes, or nanoparticles, which are further used for packaging. Despite the widespread application of nisin as an antimicrobial by directly incorporating it into various foods, the use of nisin by incorporating it into food packaging materials is researched at a much smaller scale. The researchers in this field are still in full development, being specific to the type of product studied. The purpose of this study was to present recent results obtained as a result of using nisin as an antimicrobial agent in food packaging materials, with a focus on applications on products of animal origin. The findings showed that nisin incorporated in packaging materials led to a significant reduction in the bacterial load (the total viable count or inoculated strains), maintained product attributes (physical, chemical, and sensorial), and prolonged their shelf-life.
Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles
Authors: Li Yunlong , Chen Wenwen , Li Hongmei , Dong Jilin , Shen Ruiling
Published: November 2022

The effects of heat-moisture treatment whole tartary buckwheat flour (HTBF) with different contents on the pasting properties and hydration characteristics of tartary buckwheat noodle mix flour (TBMF), dough moisture distribution, cooking properties, texture properties, and flavor of noodles were studied. The results showed that the optimal additional amount of HTBF is determined to be 40%. The peak viscosity, trough viscosity, breakdown value, and final viscosity decreased significantly, and the optimal cooking time of the noodles decreased with increasing HTBF. Compared with the sample without HTBF, HTBF addition increased the water absorption of the sample and decreased its water solubility. When the amount of HTBF >30%, the content of strongly bound water in dough increased significantly; at HTBF >40%, the water absorption and cooking loss of noodles increased rapidly, and the hardness of noodles was decreased; and with HMBF addition at 60%, the chewiness, resilience, and elasticity decreased. Moreover, HMBF addition reduced the relative content of volatile alkanes, while increasing the amount of volatile alcohols. HTBF addition also elevated the content of slow-digesting starch (SDS) and resistant starch (RS) in noodles, providing noodles with better health benefits in preventing chronic diseases. These results proved the possibility of applying heat-moisture treatment grains to noodles, and they provide a theoretical basis for the research and development of staple foods with a hypoglycemic index.
Multi-Response Optimization of Pyrrolizidine Alkaloids Removal from Chrysanthemum morifolium by High-Pressure Extraction
Authors: Wang Hao , Wang Qiang , Lai Aiping , Zhu Jiahong , Huang Xiuzhu , Hu Guixian
Published: November 2022

As an ingredient in various foods, Chrysanthemum morifolium flower is popular due to its multiple health benefits. Pyrrolizidine alkaloids (PAs) are hepatotoxic secondary metabolites in Chrysanthemum family. Effects of high-pressure extraction (HPE) on PAs removal efficiency, as well as the retention efficiency of functional components, including chlorogenic acid, luteolin-7-β-D-glucopyranoside, 3,5-dicaffeyl quinic acid and total flavonoids, were investigated and optimized using response surface methodology (RSM). Pressure (0.1–200 MPa), numbers of cycles (1–5) and acetic acid concentration (0–10%) were chosen as the independent variables. The results indicated that the pressure was the most significant factors affecting all responses. The optimum HPE for removing Pas and retaining functional components were set at 124 MPa, with one cycle and with an acetic acid concentration of 10%. After comparing the experimental optimum values and predicted optimum values, the validity of RSM model was proved.
Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl
Authors: Gao Xia , Yang Shengnan , You Juan , Yin Tao , Xiong Shanbai , Liu Ru
Published: November 2022

The molecular behavior of myosin in a low-salt environment limited the production of surimi-based products. This study aimed to investigate the effect of the combination of high intensity ultrasound (HIU) and NaCl (0.1, 0.3, 0.5 mol/L) on the physicochemical indexes of myosin. The changes were evaluated by solubility, ultraviolet (UV) spectroscopy, dynamic rheological properties, water holding capacity (WHC), microstructures, etc. For control samples, the gelation properties of myosin strengthened upon NaCl increasing. Combination of HIU and NaCl significantly improved the solubility of myosin, which was due to the conformational changes and the exposure of reactive groups. Meanwhile, the particle size of myosin obviously decreased when observed by atomic force microscope, which in turn promoted the stability of myosin. Furthermore, the improvement in solution behaviors of myosin treated by combination of HIU and NaCl contributed to the gelation properties as well as the formation of compact microstructures, which obtained high WHC and low cooking loss of myosin gels. In conclusion, combination of HIU and NaCl induced the unfolding of myosin with the exposure of reactive groups, consequently facilitating the formation of denser microstructures. Moreover, the biggest degree of improvement in gelation properties was observed at 0.1 mol/L NaCl combined with HIU.
Sustainable Environmental Assessment of Waste-to-Energy Practices: Co-Pyrolysis of Food Waste and Discarded Meal Boxes
Authors: Li Gang , Yang Tenglun , Xiao Wenbo , Wu Jiahui , Xu Fuzhuo , Li Lianliang , Gao Fei , Huang Zhigang
Published: November 2022

The reuse of biomass waste is conducive to the recovery of resources and can solve the pollution problem caused by incineration and landfill. For this reason, the thermogravimetric analyzer (TGA) was used to study the pyrolysis of the mushroom sticks (MS) and discarded meal boxes at different heating rates (10 °C·min−1, 20 °C·min−1, 30 °C·min−1). The statistical analysis showed that the factors of pyrolysis temperature and particle size had a greater effect, while the heating rate was significant. The TGA revealed that the maximum weight loss rate of the co-pyrolysis of MS and discarded meal boxes increased with the rise of the heating rate, the temperature at which the pyrolysis started and ended increased, and the thermal weight loss displayed a hysteresis phenomenon. By comparing the theoretical heat weight loss curves with the experimental curves, a synergistic effect of the co-pyrolysis process between MS and discarded meal boxes was demonstrated, and the co-pyrolysis process resulted in a reduction in the solid residue content of the products. The Coats-Redfern method was used to fit the pyrolysis process of MS and discarded meal boxes, which applied the first-order kinetic model to describe the main process of pyrolysis and obtained the reaction activation energy between 43 and 45 kJ·mol−1. The results indicated that co-pyrolysis of MS and discarded meal boxes could decrease the activation energy of the reaction, make the reaction easier, promote the degree of pyrolysis reaction, reduce the generation of pollutants, and provide a theoretical basis for the recycling and energy utilization of MS and discarded meal boxes.
Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile
Authors: Costa Jéssica , Santos Carla , Soares Célia , Rodríguez Rodrigo , Lima Nelson , Santos Cledir
Published: November 2022

Berry fruits of Capsicum annuum L. cv. “Cacho de Cabra” are used for the manufacture of a traditional pepper powder known as Merkén. In the present study, aflatoxins (AFs) and ochratoxin A (OTA) contamination in berry fruits of C. annuum was determined at harvest, drying, and smoking stages of Merkén production, in cumin and coriander seeds used as Merkén ingredients, and in the final packaged Merkén produced by local farmers. Additionally, Merkén samples from local markets in the region of La Araucanía (Chile) were also evaluated. Chromatographic analysis was based on a qualitative method. AFs and OTA were not detected on pepper pods and seeds. There was no detection of AFs and OTA on cultured Aspergillus and Penicillium strains isolated from pepper pods, cumin and coriander seeds and Merkén. The lack of AFs/OTA-producers among the isolated fungal species can explain and support the absence of contamination in pepper pods. In contrast, the AFB1 was detected in 75% of Merkén obtained from farmers and 46% of Merkén samples purchased from local markets; while OTA was detected in 100% of Merkén samples obtained from farmers and local markets. In the Merkén production chain, the harvest and post-harvest are key stages for fungal growth while the commercialization stage is highly susceptible to AFs and OTA contamination.
Multi-Objective Optimization of Sugarcane Milling System Operations Based on a Deep Data-Driven Model
Authors: Li Zhengyuan , Chen Jie , Meng Yanmei , Zhu Jihong , Li Jiqin , Zhang Yue , Li Chengfeng
Published: November 2022

The extraction of sugarcane juice is the first step of sugar production. The optimal values of process indicators and the set values of operating parameters in this process are still determined by workers’ experience, preventing adaptive adjustment of the production process. To address this issue, a multi-objective optimization framework based on a deep data-driven model is proposed to optimize the operation of sugarcane milling systems. First, the sugarcane milling process is abstracted as the interaction of material flow, energy flow, and information flow (MF–EF–IF) by introducing synergetic theory, and each flow’s order parameters and state parameters are obtained. Subsequently, the state parameters of the subsystems are taken as inputs, and the order parameters—including the grinding capacity, electric consumption per ton of sugarcane, and sucrose extraction—are produced as outputs. A collaborative optimization model of the MF–EF–IF of the milling system is established by using a deep kernel extreme learning machine (DK-ELM). The established milling system model is applied for an improved multi-objective chicken swarm optimization (IMOCSO) algorithm to obtain the optimal values of the order parameters. Finally, the milling process is described as a Markov decision process (MDP) with the optimal values of the order parameters as the control objectives, and an improved deep deterministic policy gradient (DDPG) algorithm is employed to achieve the adaptive optimization of the operating parameters under different working conditions of the milling system. Computational experiments indicate that enhanced performance is achieved, with an increase of 3.2 t per hour in grinding capacity, a reduction of 660 W per ton in sugarcane electric consumption, and an increase of 0.03% in the sucrose extraction.