bluuebunny/crossref_metadata_2025 huggingface dataset:
MORPHOLOGY CHARACTERISTICS OF PANICLES AND FLOWER TWELVE GENOTYPES LOCAL RICE OF KUANTAN SINGINGI
Authors: Kurniawan Anton , Indrawanis Elfi , Ezward Chairil
Published: November 2021

Germplasm is a very useful genetic resource for assembling a variety. The preservation of germplasm accompanied by characterization is an effort to provide useful genes. The aims of the research is to identify and characterize 12 genotypes local rice in Kuantan Singingi. This research was used purposive random sampling method. Data were collected by identifying the characteristics of 12 genotypes local rice in Kuantan Singingi directly into the field. Data observations were carried out on samples based on the guidelines for the characterization and evaluation system for rice plants, the National Commission for Germplasm (2003) and Bioversity International, IRRI and WARDA (2007). The characters observed were qualitative and quantitative characters on panicle and flower organs. Observation data were processed using Ms. software. Excel and (NTSYS-pc) version 2.02. The results showed that the diversity of the morphological characters of flowers and panicles, where in the 75% similarity coefficient there are 2 groups, namely group I (PL01 with PL05) and group II (PL03 with PL11).
VIABILITAS RHIZOBIUM DALAM FORMULA BAHAN PEMBAWA DAN CARA INOKULASI DALAM TEKNIK PRODUKSI MASSAL PUPUK HAYATI
Authors: Purwani Jati , Sucahyono Didik
Published: November 2021

ABSTRAKTanaman kedelai dapat memfiksasi nitrogen dengan bantuan bakteri bintil akar yaitu bakteri Rhizobium sp. Pemanfaatan Rhizobium sp sebagai inokulan pupuk hayati sangat mendukungpeningkatan produktivitas kedelai. Inokulasi biji kedelai dengan Rhizobium spdapat membantu penyediaan N tanah untuk kedelai. Formula pupuk hayati yang terdiri atas 6 konsorsia isolat Rhizobium sp telah diuji di beberapa lokasi pada tanah masam menunjukkan hasil yang positif, sehingga untuk pengembangannya perlu dilakukan “produksi massal”. Penelitian teknik produksi massal dilakukan di “Pilot Plant Produksi Pupuk Hayati” Balai Penelitian Tanah di Bogor. Penelitian disusun dengan rancangan acak lengkap, perlakuan terdiri atas kombinasi antara cara inokulasi dan pengemasan dengan formula bahan pembawa. Perlakuan terdiri atas delapan kombinasi perlakuan diulang tiga kali. Pertumbuhan sp sebelum diinokulasi ke dalam bahan pembawa diamati. Hasil penelitian menunjukkan bahwa isolat Rhizobium sp yang digunakan mempunyai fase pertumbuhan berkisar antara 4–48 jam. Populasi Rhizobium dalamformula pupuk hayati yang diinokulasi ke dalam bahan pembawa Biochar+Gambut mampu mempertahankan populasi Rhizobium tertinggi hingga masa simpan 6 bulan dibandingkan perlakuan lainnya. Populasi Rhizobium pada perlakuan tersebut sebanyak8,13 log CFU.g -1 . Sedangkan populasi inokulan Rhizobium sp dalam pupuk hayati yang diinokulasikan menggunakan mesin injektor dengan bahan pembawa Biochar sebanyak 7,66 log CFU.g -1 .ABSTRACTSoybean plants can fix nitrogen with the help of root nodules bacteria, namely Rhizobium sp. The use of Rhizobium sp as an inoculant of biofertilizers supports to increase the productivity of soybean. Inoculation Rhizobium sp of soybean seeds helps to provide soil N for soybeans. Biofertilizer formula consist of six consortia of Rhizobium sp had been tested in more locations on acid soils showed positive results, so for it’s development for biofertilizer it is necessary to do "mass production", was conducted at the "Biofertilizer Production Plant Pilot" of Indonesian Soil Research Institute. The study was arranged in a completely randomized design, the treatment consist of ways of packaging methods and the carrier formula. The treatment consisted of eight combinations repeated three times. Rhizobium sp growth before inoculation into the carrier was observed. Rhizobium population in the formula of biofertilizer which is inoculated into the Biochar+Peat carrier and then packaged by packaging machine is able to maintain the highest Rhizobium population up to a shelf life of 6 months compared to other treatments,. Rhizobium sp population in this treatment was 8.13 logCFU.g -1 . While the population of Rhizobium sp inoculants in biofertilizers inoculated using an injector with Biochar carrier as much as 7.66 log CFU.g -1.
PENGGUNAAN BIOCHAR DAN MOL BONGGOL PISANG UNTUK PERBAIKAN KUALITAS BIBIT TANAMAN PISANG (Musa paradisiaca L).
Authors: Belit Yohana Merci , Hamzah Amir , Prakoso Reza Dwi Julianto
Published: November 2021

ABSTRAKSelama ini petani menanam pisang hanya mengandalkan bibit dari anakan yang tumbuh dari pangkal pisang. Dampaknya produk pisang selalu tidak optimal. Permasalahan ini merupakan masalah serius, sehingga perlu dicari alternative solusi. Salah satusolusi yang dapat memperkecil permasalahan bibit pisang adalah dengan menggunakan biochar dan Mikro Organisme Lokal (MOL) dari bonggol pisang. Kedua bahan ini merupakn potensi sumberdaya alam yang selama ini masih belum banyak dimanfaatkan untuk memperbaiki mutu bibit pisang. Kombinasi biochar dan MOL bonggol pisang diharapkan mampu menghasilkan bibit tanaman pisang yang berkualitas baik. Penelitian ini bertujuan untuk mendapatkan dosis biochar dan MOL bonggol pisang yang tepat untuk pembibitan pisang. Hasil analisis sidik ragam menunjukkan tidak adanya perbedaan yang siginifikan pada kombinasi perlakuan pemberian biochar dan MOL bonggol pisang (B) dengan umur anakan bonggol pisang (P) pada semua parameter pengamatan. Perlakuan anakan bonggol pisang terbaik terdapat pada perlakuan anakan bonggol umur dewasa (P2) karena berpengaruh hampir pada semua parameter yang diamati. Perlakuan pemberian biochar dan MOL bonggol pisang (B) pada semua parameter tidak berbeda nyata, namun secara terpisah perlakuan pemberian tanah + MOL 200 cc/L.air (B5) menunjukan perbedaan pertumbuhan yang lebih baik dibandingkan dengan perlakuan lainABSTRACTDuring this time farmers planted bananas only relying on seedlings from saplings growing from the base of bananas. The impact of banana products is always not optimal. This issue is a serious problem, so it needs to look for alternative solutions. One of the solution that can minimize the problem of banana seedlings is to use biochar and local micro organism (MOL) from banana excrescence. These two materials are the potential of natural resources that have not been widely utilized to improve the quality of banana seedlings. Combination of biochar and MOL banana excrescence are expected to produce good quality banana crop seeds. This research aims to obtain a dose of biochar and MOL proper of banana excrescence for breeding bananas. The results analysis of variance showed that the combination treatment of biochar and MOL Banana excrescence (B) not significantly affect  to the Age of banana seedlings (P) on all observation parameters. The best banana seedlings treatment is found in the treatment of Adult age (P2) saplings because it affects almost all the observed parameters. The treatment of biochar and MOL of Banana excrescence (B) on all parameters are not significantly different, but separately the soil + MOL 200 cc/L. (B5) shows a better in growth compared to other treatments
PENGARUH DOSIS ARANG SEKAM DAN PUPUK KANDANG TERHADAP KEPADATAN POPULASI DAN INTENSITAS SERANGAN Spodoptera exigua PADA TANAMAN BAWANG MERAH
Authors: Sembiring Jefri Ando , Prasetya Andre
Published: November 2021

ABSTRAKTanaman bawang merah memiliki permasalahan yang cukup kompleks dalam mempertahankan jumlah produksi. Organisme penggangu tanaman (OPT) merupakan salah satu masalah penting dalam mempertahankan hasil tanaman. Tujuan penelitian ini adalah untuk mengetahui pengaruh dosis arang sekam dan pupuk kandang terhadap kepadatan populasi dan intensitas serangan S. exigua pada tanaman bawang merah. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok Faktorial (RAK-F) dua faktor dengan faktor pertama yaitu dosis arang sekam (A) dan faktor kedua dosis pupuk kandang sapi (P). Hasilnya menunjukkan bahwa kepadatan populasi dan intensitas serangan larva S. exigua tertinggi pada tanaman bawang merah terdapat pada penggunaan dosis arang sekam 60 ton/ha dan pupuk kandang 40 ton/ha. Sedangkan kepadatan populasi dan intensitas serangan terendah terdapat pada perlakuan tanpa arang sekam dan pupuk kandang 20 ton/ha. ABSTRACTOnion plants have a quite complex problems in maintaining production quality caused by plant pests. Plant disturbing organisms is one of the important problems in maintaining the agricultural production. The purpose of this study was to determine the effect of husk charcoal and cow manure dose on the density and intensity of S. exigua attacks. The design used in this study was a factorial randomized block design (RAK-F) two factors with the first factor being the dose of husk charcoal (A) and the second factor was the dose of cow manure (P). The highest population density of S. exigua larvae in shallot plants was when 60 ton/Ha husk charcoal and 40 ton/Ha of cow manure was used. Meanwhile the lowest population density of S. exigua larvae in shallot plants when no husk charcoal was used and 20 ton/Ha of cow manure.
Alternative learning media post-covid-19: uncertainty reduction theory perspective
Authors: Mujiono Mujiono , Susilo Daniel
Published: November 2021

This study aims to determine how users respond to the use of social media during online learning after the COVID-19 pandemic from the perspective of uncertainty reduction theory. This study uses a phenomenological research method, where data collection is carried out by means of Focus Group Discussion (FGD), which was conducted twice on 15 users of online learning applications. Through this research, it is known that the user's response from the compulsion in using the online learning model is that the subject tends to feel mostly bored, difficult to discipline, tendency to be lazy, and has the proclivity to be dishonest. In addition, in terms of emotional connection, teachers and students do not have a good bond, which is far different when using the offline learning modality. The majority of users prefer to utilize the offline learning system when the pandemic ends. One person prefers to use a hybrid system which is a combination of online and offline learning method.
БАНКІВСЬКІ РИЗИКИ ЯК ОБ’ЄКТ СТРАХУВАННЯ В СУЧАСНИХ УМОВАХ
Authors: Panchenko Olena , Masliuk Olha , Horylenko Alona
Published: November 2021

У статті розкрито сутність і зміст банківських ризиків та визначено необхідності формування єдиного підходу до встановлення їх переліку для вирішення наявних суперечностей. На основі аналізу різних підходів до класифікації банківських ризиків визначено необхідність окремого підходу до їх поділу, залежно від організації страхового за-хисту банківської діяльності. Крім цього, запропоновано поділяти банківські ризики залежно від видів банківської діяльності на операційно-технологічні та фінансові ризики, які при цьому поділяються на основні та похідні фінансові ризики. Відповідно до означеної класифікації, обґрунтовано необхідність поділу видів страхування в банківській сфері на страхування банківських ризиків і страхування фінансових ризиків. Розкривається зміст комплексного банківського страхування (ВВВ) як найважливішого виду убезпечення банківських ризиків у сучасних умовах.
КОНЦЕПТУАЛЬНІ ПОЛОЖЕННЯ ОБҐРУНТУВАННЯ СУТНОСТІ КАТЕГОРІЇ «ІНФРАСТРУКТУРА»
Authors: Sadchykova Iryna
Published: November 2021

У статті ґрунтовно здійснено ретроспективне дослідження сутності та значення категорії «інфраструктура» з позиції застосування різних концепцій та підходів. Були розглянути такі основні концепції: концепція наклад-них витрат, інституційна концепція, концепція економічного зростання, маркетингова концепція, розподільна концепція, логістична концепція. Розгляд цієї категорії відбувався під призмою таких наукових підходів: інституціонального, ресурсного, галузевого, системного та структурно-функціонального, а також горизонтального та вертикального. Аналіз цих підходів показав, що всі вони є актуальними та правильними, оскільки поняття «інфраструктура» є комплексним, багатоаспектним та складним і характеризує відносини, що виникають у процесі забезпечення розвитку окремих господарських систем в рамках національної економіки.
ТЕНДЕНЦІЇ ЦИФРОВОГО МАРКЕТИНГУ: ІНСТРУМЕНТИ ЗАЛУЧЕННЯ СПОЖИВАЧІВ
Authors: Bozhok Anastasiia
Published: November 2021

Концепція маркетингу різко змінилася за останні роки. З огляду на значне зростання користувачів Інтернету, ведення бізнесу без застосування інструментів інтернет-маркетингу не принесе бажаного успіху, оскільки споживання «в магазинах» змінюється на споживання «в Інтернеті». У цій статті досліджено тенденції цифрового маркетингу та онлайн-маркетингові інструменти. Розглянуто маркетингові канали взаємодії між продавцями та покупцями. Визначено, яких цілей має досягти вебсайт компанії та коли варто інвестувати в пошукові системи. У результаті визначені переваги та труднощі, які можуть виникнути в інтернет-продавця в результаті використання онлайн-маркетингових каналів.
СУЧАСНІ ПРОБЛЕМИ РОЗВИТКУ НЕДЕРЖАВНОГО ПЕНСІЙНОГО ЗАБЕЗПЕЧЕННЯ В УКРАЇНІ
Authors: Vyhovska Valentyna
Published: November 2021

У статті обґрунтовано необхідність проведення комплексного вивчення сучасних проблем розвитку недержавного пенсійного забезпечення в Україні та формування на основі такого аналізу інформаційної платформи для роз-робки пропозицій щодо підвищення ефективності вказаного інституту соціального захисту для майбутнього добробуту громадян. За результатами дослідження з’ясовано переваги недержавного пенсійного забезпечення. Водночас встановлено низку проблем, що уповільнюють його поширення в країні, зокрема: висока вартість недержавного пенсійного забезпечення на тлі низьких доходів працюючих громадян та дефіцит надійних фінансових інструментів. Окреслено коло учасників недержавного пенсійного забезпечення. При цьому акцентовано увагу на формах пенсійних виплат, які здійснюють суб’єкти недержавного пенсійного забезпечення, що мають право провадити свою діяльність у цій сфері. Наведено кількісну характеристику функціонування недержавних пенсійних фондів. Вказано на можливостях позитивного впливу недержавної системи пенсійного забезпечення на розвиток національної економіки та підвищення добробуту громадян на основі використання акумульованих нею коштів як джерела інвестиційних ресурсів.
Kajian Cemaran Salmonella spp pada Daging Ayam Broiler di Pasar Tradisional dan Modern Kota Bandar Lampung
Authors: Zairiful Z , Sukaryana Y , Maghfiroh K
Published: November 2021

Food can be a carrier for pathogenic agents that can disease in consumers (foodborne disease). Chicken meat is one of the products from livestock which has a high consumption rate, because besides being easy to obtain, the growth of chickens is fast, and the price is also more affordable compared to large livestock types. Chicken meat is an excellent medium for microbial growth and makes it a perishable food ingredient. Foodborne illness is a disease caused by pathogenic microorganisms that contaminate food, such as Salmonella spp, Staphylococcus aureus, and Escherichia coli (E.coli). Salmonella spp infection can cause salmonellosis which irritates the digestive tract and many of them result in death. This study aims to assess the presence and number of pathogenic microorganisms Salmonella spp in broiler chicken sold in traditional and modern markets in Bandar Lampung. The research was conducted by purposive sampling of 30 chicken meat samples. Broiler chicken carcass samples were taken as whole and then stored in sterile plastic, labeled and put into a cool box filled with ice. The variables observed in this study were the presence and number of Salmonella bacteria. The data obtained were analyzed descriptively. The results of Salmonella spp examination on chicken meat samples in traditional markets in Bandar Lampung City showed a positive  in 1 (one) sample or 6.7%, while in modern markets Salmonella was not found. The presence of Salmonella in chicken meat is thought to be due to contamination from the water used during the process of slaughtering and preparing the carcass, contamination from the carcass slaughtering and selling environment which does not apply good sanitary hygiene and poor personal hygiene of the traders. The conclusion obtained is that the number of Salmonella spp in chicken meat in traditional markets is not in accordance with SNI 7388 of 2009 concerning the Maximum Limit of Microbial Contamination (BMCM) in fresh meat.
Pengaruh Penambahan Tepung Kiambang (Salvinia molesta) Terfermentasi dalam Ransum terhadap Performa Itik Peking
Authors: Putro B T A , Nurhayati N , Noviadi R
Published: November 2021

The research was conducted at the Lampung State Polytechnic cage from November to December 2019. This study aims to analyze.The Effect of Adding Leaf Flour (Salvinia molesta )in the Ration on the Performance of Peking Duck. The research method is descriptive method      . data collected by taking samples from P0 and P1 with a number of 40 each at the end of maintenance. data obtained were analyzed descriptively. The variables observed were ration consumption resulting in an average P0 (10,213 gr) lower than P1 (10,220 gr), body weight gain P0 (1,324.27 gr) higher than P1 (1,241.53 gr), ration conversion P0 (7,870 ) lower than P1 (8,680), mortality P0 (11%) higher than P1 (3 %)
Sifat Fisik Daging Kelinci Peranakan New Zealand White yang Diberi Tepung Kulit Pisang Kepok (Musa acuminata x Musa balbisiana)
Authors: Hermawan D , Zairiful Z , Putri D D
Published: November 2021

This study aims to analyze the effect of Kepok banana peel flour (Musa acuminata x Musa balbisiana) in the ration on the physical of New Zealand White crossbreed rabbits meat. This research was conducted in the rabbit cage of Lampung State Polytechnic with 20 male rabbits of the New Zealand White breed aged 2 months. The experiment was carried out with an experimental method, using a completely randomized design (CRD), with 5 treatments and 4 replications. The treatments used in this study were P0: 100% commercial feed, P1: 98% commercial feed + 2% kepok banana peel flour, P2: 96% commercial feed + 4% kepok banana peel flour, P3: 94% commercial feed + 6 % Kepok banana peel flour, P4: 92% commercial feed + 8% Kepok banana peel flour. The results of statistical analysis showed that the pH value of the meat, cooking loss and tenderness of the meat had a significant effect. The results of statistical analysis showed that the value of the water holding capacity had no significant effect. The conclusion of this study is that feed fed with Kepok banana peel flour has a significant effect on the physical of New Zealand White crossbreed rabbit meat including the pH value of the meat with the lowest value of 5.70, at 2% treatment, loss of cooking meat with a value of 35.00 (% ) was found in treatment 4%, and meat tenderness with a value of 3.30 (gf) at 4% treatment and 3.20 (gf) at treatment 8%. However, it has no significant effect on water holding capacity.
Síndrome de Usher tipo 2 surdez congênita e visão subnormal no adulto: relato de caso
Authors: Coelho Vinicio Tadeu da Silva , Araújo Marlon Nielsen de , Foureaux Emílio Castellar Macedo
Published: November 2021

Objetivo: Descrever o diagnóstico tardio de um caso de Síndrome de Usher (SU), analisar as manifestações clínicas e classificar a doença utilizando os achados oftalmológicos além de compará-los à literatura atual. Detalhamento do caso: G.A.S mulher de 32 anos, veio à consulta queixando-se de baixa Acuidade Visual (AV) com piora da visão noturna. Apresentava LUPUS, hipertensão arterial sistêmica dislipidemia, hipoacusia neurossensorial em uso de aparelho, cirurgias oculares prévias, faco+lio em 2009 e 2016. Ao exame AV 20/50 no Olho Direito (OD) e 20/60 no Olho Esquerdo (OE) com lentes corretivas, tonometria 10 mmhg OD e 13 mmhg OE, biomicroscopia sem alteração em Ambos os Olhos (AO). À campimetria apresentou, perda de Campo Visual (CV) periférico em AO. À fundoscopia demonstrou discos ópticos pálidos, estreitamento vascular e espículas ósseas em AO. Considerações finais: A SU se caracteriza pela associação de Retinose Pigmentar (RP) e surdez congênita, parcial ou total. É uma doença autossômica, herdada recessivamente. Os achados clínicos juntamente com os exames complementares apoiaram para o diagnóstico de RP e SU subtipo 2. O diagnóstico precoce possibilitaria intervenções que modificariam o curso da doença e assim, reduzir os agravos futuros à saúde da paciente.
Alfalfa preservation methods and use in ruminants’ diet
Authors: Косолапова В.Г. , Степанова Г.В. , Муссие С.А.
Published: November 2021

В статье представлены материалы, характеризующие основные способы консервирования люцерны, такие как заготовка на сено, сенаж и силос. Консервирование — это процесс создания условий, которые подавляют рост и активность патогенных микроорганизмов. Люцерна важна для животных из-за высокого содержания белка и аминокислот, но нуждается в эффективных методах консервирования с тем, чтобы использоваться крупным рогатым скотом в течение всего года. В обзорной статье авторами отмечается важность заготовки кормов в оптимальные сроки созревания растений для снижения уровня сырой клетчатки и повышения переваримости питательных веществ. По данным зарубежных исследователей, большое значение для сохранности питательных веществ корма имеет содержание влаги: в сене — не более 15%, в силосе — 45–65% и в сенаже — 35–40%. В настоящем обзоре представлены сведения о важности использования при заготовке корма консервантов, таких как бактериальные инокулянты и химические вещества, для ингибирования нежелательных микроорганизмов. В статье рассматривается значительное влияние люцерны и кормов из неё в качестве единственного корма на увеличение потребления сухого вещества, переваримость питательных веществ, прирост живой массы, утилизацию азота, удой молока, более полноценный состав жирных кислот в мышцах животных, а также на значительное снижение выбросов СН4 и снижение риска развития руминального ацидоза. Люцерна — наиболее перспективный корм для животных, поэтому основное внимание следует уделять факторам, влияющим на процесс консервирования и использования консервантов для лучшей сохранности питательных веществ.

This article deals with the production of hay, haylage and silage from alfalfa. Preservation is a process preventing growth and activity of pathogenic flora. Alfalfa is a valuable crop due to high concentrations of protein and amino acids. However, effective preservation techniques are required allowing its availability throughout the year. To reduce crude fiber content and increase nutrient digestibility plant material should be harvested at optimal times. According to foreign literature water content has the most significant impact on feed nutritional value: in hay — up to 15%, silage — 45–65%, haylage — 35–40%. Bacterial strains and chemicals have the ability to inhibit the spread of pathogenic microorganisms and are the most common preservatives. Including alfalfa in livestock diet positively affects dry matter consumption, nutrient digestibility, weight gain, nitrogen utilization, milk yield, fatty acid composition in muscles but at the same time significantly reduces СН4 emission and the risk of ruminal acidosis. Alfalfa is the promising forage and therefore, its preservation needs to be accurately performed to maintain its nutritional value.
PROSPECTS OF USING β-CAROTHENE IN PRODUCTION OF FOOD AND FODDER ADDITIVES
Authors: КАЗАРЯН Р.В. , ЛУКЬЯНЕНКО М.В. , БОРОДИХИН А.С. , КАЛМАНОВИЧ С.А. , ВИКТОРОВА Е.П.
Published: November 2021

Проведен анализ исследований, подтверждающих значимость физиологической роли β-каротина в организме человека. Показано, что β-каротин обладает радиопротекторными, иммуномодулирующими, антиоксидантными, антиканцерогенными, антимутагенными свойствами. Установлено, что современный уровень знаний о физиологической роли β-каротина в организме человека и животных способствует разработке и внедрению в производство содержащих β-каротин добавок: пищевых – для обогащения продуктов питания и кормовых – позволяющих получать животноводческую, в том числе мясную, молочную и яичную, продукцию высокого качества и пищевой ценности.
Ключевые слова: физиологическая роль β-каротина, витамин А, пищевые добавки, кормовые добавки, обогащение продукта, повышение качества и пищевой ценности продукции животноводства и птицеводства.

The analysis of domestic and foreign studies confirming the significant physiological role of β-carotene in humans has been carried out. It is shown that β-carotene has radioprotective, immunomodulating, antioxidant, anti-carcinogenic and antimutagenic properties. It is established that current level of knowledge about the physiological role of β-carotene in humans and animals promotes the development and introduction into production of containing β-carotene additives: food – for the enrichment of food and fodder, which allow to receive livestock, including meat, dairy and egg products of high quality and nutritional value.
OPTIMIZATION OF INFORMATION MODELS OF TECHNOLOGICAL BLOCKS FOR FORM FORMATION OF FOOD CONCENTRATES GRANULES
Authors: МАЙТАКОВ А.Л. , ПОПОВ А.М. , БЕРЯЗЕВА Л.Н. , ВЕТРОВА Н.Т.
Published: November 2021

Изложена концепция формирования информационной модели для построения технологического блока путем автоматизированной селекции исходных данных и логического поиска необходимых сочетаний с последующей их оптимизацией для конкретных производственных условий. Информационная модель обеспечивает возможность управления формированием выбранной системы параметров гранул (таблеток) при их изготовлении. Эта возможность реализуется выбором рациональных методов и режимов процессов. На основании разработанной математической модели построен алгоритм оптимизации способа формообразования гранул пищеконцентратов. Разработанная методика позволяет выбрать оптимальный способ их производства исходя из конкретных производственных условий и аппаратурного оформления подсистем.

The concept of forming an information model for building a technological block by automating the selection of initial data and the logical search for the necessary combinations and their subsequent optimization for specific production conditions is outlines. The information model provides the ability to control the formation of a selected system of parameters of granules (tablets) during their manufacture. This possibility is realized by choosing rational methods and process regimes. Based on the developed mathematical model, an algorithm for optimizing the method for the formation of granules of food concentrates was constructed. The developed technique allows choosing the optimum way of their manufacture proceeding from concrete industrial conditions and hardware registration of subsystems.
SAFETY OF INNOVATIVE TECHNOLOGY OF GALACTOOLIGOSACCHARIDES CONCENTRATES USING HACCP SYSTEM
Authors: РОДНАЯ А.Б. , ЛОДЫГИН А.Д. , ХРАМЦОВ А.Г.
Published: November 2021

Рассмотрена проблема обеспечения безопасности инновационной технологии концентратов галактоолигосахаридов. Использована система анализа рисков и определения критических контрольных точек ХАССП (НАССР).

The problem of ensuring the safety of innovative technology of galactooligosaccharides concentrates is considered. The system of risk analysis and determination of critical control points HACCP was used.
ANALYSIS OF CONSUMER PREFERENCES OF DAIRY PRODUCTION
Authors: МОСКВИНА Н.А. , ГОЛУБЦОВА Ю.В.
Published: November 2021

Изучены потребительские предпочтения молочных продуктов жителей Кемерово. Социологическое исследование проведено выборочным методом сбора информации – анкетированием взрослого населения Кемерово. Объем выборки 550 чел. Установлено, что молочные продукты употребляют ежедневно 80% респондентов, при этом 96% предпочитают отечественную продукцию. Наиболее значимыми критериями выбора для женщин являются полезность (98%), состав (78%), низкая калорийность (80%). Информированы о значимости обогащенных продуктов 83% респондентов, в основном женщины от 35 лет и старше. Необходимость обогащения молочных продуктов дефицитными компонентами осознают 57% опрошенных старше 36 лет. Приобретают и готовы употреблять молочные продукты с натуральными растительными компонентами 42%. Тыква присутствует в рационе 92% респондентов. Готовы употреблять творожный продукт с хорошими потребительскими характеристиками на основе тыквы 51%, затруднились с ответом 23%. В результате исследований составлен целевой портрет потребителя (женщина, 25–49 лет), определены критерии выбора продукта. Продукт на основе натурального сырья выбрали 78% опрошенных, продукту на основе местного растительного сырья отдали предпочтения 22% респондентов.

Consumer preferences of the residents of Kemerovo regarding dairy products have been studied. The sociological research was conducted by a selective method of collecting information (questionnaires) of the adult population of Kemerovo. The sample size is 550 people. It is established that 80% of respondents use dairy products daily, while 96% prefer domestic products. The most important selection criteria for women are utility (98%), composition (78%), low calorie value (80%). 83% of respondents were informed about the importance of enriched products, mostly women aged 35 and over. 57% of respondents over 36 years old are aware of the need to enrich dairy products with scarce components. 42% are ready to eat dairy products with natural plant components. Pumpkin is present in the diet of 92% of respondents. 51% of respondents are ready to use a curd product with good consumer characteristics based on pumpkin, 23% of respondents found it difficult to answer. As a result of the research, a target portrait of the consumer (women from 25 to 49 years of age) was drawn up, and the criteria for selecting the product were determined. 78% of respondents chose a product based on natural raw materials and 22% of respondents gave preference to the product based on local plant material.
INFLUENCE OF PROTEIN-CONTAINING ADDITIVES ON THE QUALITY AND BIOLOGICAL VALUE OF PASTA
Authors: ОСИПОВА Г.А. , БЕРЕЗИНА Н.А. , СЕРЕГИНА Т.В. , ЖУГИНА А.Е.
Published: November 2021

Цель настоящего исследования – повышение биологической ценности макаронных изделий путем использования белоксодержащих обогащающих добавок растительного и животного происхождения. Обогащающие добавки: мясные продукты – мясо кур (грудная часть тушки) и телятину I категории охлажденную; муку бобовых культур – соевую дезодорированную полуобезжиренную, гороховую и чечевичную; изоляты соевого, горохового и кукурузного белков – добавляли в макаронное тесто, приготовленное по традиционной технологии из муки пшеничной хлебопекарной высшего сорта (ГОСТ Р 52189–2003). Установлено, что для обогащения макаронных изделий рациональны дозировки добавок: мясных 15% от массы муки; гороховой и чечевичной муки и растительных изолятов 10% от массы смеси; соевой муки 7,5% от массы смеси. Выявлено положительное влияние вносимых в макаронное тесто обогащающих добавок на увеличение содержания белка в составе изделий на 1,59–8,19%, повышение сбалансированности аминокислотного состава белков, их биологической ценности на 6–16%, значений коэффициентов утилитарности аминокислотного состава на 0,2–0,26 дол. ед., перевариваемости белков под действием протеолитического фермента пепсина на 11–24%, степени удовлетворения суточной потребности в белке на 1,5–13,4% по сравнению с контрольным образцом без добавок. На макаронные изделия с обогащающими белоксодержащими добавками разработана и утверждена техническая документация – технические условия, технологические инструкции и рецептуры.

The purpose of this study is to increase the biological value of pasta by using protein-containing enriching additives of plant and animal origin. Enriching additives: meat products-chicken meat (breast part of the carcass) and veal category I chilled; bean flour – soy deodorized semi-skimmed, pea and lentil; isolates of soy, pea and corn proteins – added to pasta dough prepared according to traditional technology from wheat flour bakery of the highest grade (GOST R 52189–2003). It has been established that the enrichment of pasta products of the rational will of a dosage of the additives: meat 15% by weight of flour; pea and lentil flour and vegetable isolates 10% by weight of the mixture; soya flour is 7,5% by weight of the mixture. The positive effect of the enriching additives introduced into the macaroni dough on the increase in the protein content in the products by 1,59–8,19%, the increase in the balance of the amino acid composition of proteins, their biological value by 6–16%, the values of the utilitarian coefficients of the amino acid composition by 0,2–0,26 units, the digestibility of proteins under the action of the proteolytic enzyme pepsin by 11–24%, the degree of satisfaction of the daily protein demand by 1,5–13,4% compared to the control sample without additives was revealed. Technical documentation – technical specifications, technological instructions and recipes has been developed and approved for pasta with protein-containing additives.
Evaluation of a Rapid Diagnostic Test Currently Being Used in the Management of Malaria in Patients of the Hia/Chu-Parakou and the Boko Zone Hospital in Northern Benin
Authors:   Cotonou Entomological Research Center, Benin, F Tokponnon , R Osse ,   Cotonou Entomological Research Center, Benin, C Houessou ,   Superior School Falcon, Benin, M Akogbeto ,   Cotonou Entomological Research Center, Benin, D Kinde-Gazard ,   Parasitology-Mycology Research Unit of the Faculty of Health Sciences of Cotonou, Benin
Published: November 2021

Parasitological diagnosis is a fundamental element in the adequate management of the disease. In the last decade, there has been a resurgence of interest in the development of malaria Rapid Diagnostic Test (RDT) kits. This is the case with SD Bioline Malaria Ag Pf, which searches for HRP2 antigen by immunochromatography. The objective of this study is to compare the results of RDT SD Bioline Malaria Ag Pf in use with the results of Thick Gout (TG) in the biological diagnosis of malaria. This was a cross-sectional, descriptive and evaluative study carried out at the Hôpital d’Instruction des Armées-Center Hospitalier et Universitaire de Parakou and at the Boko zone hospital from April 20 to July 30, 2015. Patient identification, we used the non-probabilistic method and the convenience choice technique. The study involved 503 patients. The results of this study showed a good performance of the RDT SD Bioline Malaria Ag Pf. Among the 503 patients, 199 or 39.6% were positive for the RDT against 180 or 35.8% positive for the Thick Gout (TG). Sensitivity, specificity, positive and negative predictive values of the test compared to the thick film were respectively (91.7%, 89.5%, 82.9, 95) and the Kappa coefficient of 0.88 testifies a good match. False positive cases are noted in patients on treatment and even after recovery due to the persistence of the HRP2 antigen in the blood. However, it constitutes an interesting alternative to the management of malaria. At the end of this study, we suggest continuing the use of RDTs in health centers where microscopy is absent and/or reinforcing microscopy, and to strengthen staff training in the management of malaria cases.
Epidemiology of Blackleg Disease in Ethiopia
Authors:   Environmental Health Science and Technology at Woreda Health Office, Ethiopia, N Gedefa
Published: November 2021

Blackleg is an infectious bacterial disease of cattle and rarely of other ruminants. This bacteria is caused by Clostridium chauvoei which is an anaerobic, gram positive, motile, rod-shaped bacillus bacterium and persists in the soil as resistant spores. Blackleg is an acute or subacute but chronic disease may occur. It occurs most frequently in animals 6-24 months of age and the disease mainly affects none vaccinated as well as animals in good nutritional condition. It produces persistent spores when conditions are not ideal and spores are highly resistant to environmental factors and disinfectants. Infected ruminants do not directly transmit the disease to other animals. The bacteria enter the body through the alimentary mucosa after ingestion of contaminated feed. Secretion of cytolytic toxins that cause necrosis of vascular endothelia .The toxins are absorbed into the animal’s bloodstream which makes the animal acutely sick and causes rapid death. Economic importance due to blackleg is loss of animals, milk production and draft oxen, and cost for treatment and vaccination. Fatality rate of blackleg in fully susceptible populations approaches 100%. Clinical Signs include lethargy anorexia, reluctance to move lameness and recumbence. When superficial muscles are affected, swelling and crepitus are evident. Cattle found dead of blackleg are lying on the side with the affected hind limb stands out stiffly, bloating and putrefaction occur quickly and bloodstained from exudates, nostrils and anus. The disease can be diagnosed using laboratory diagnosis, Immune Fluorescent, Cell Culture and PCR. Control and prevention relies mainly on vaccination.
Prediction of Thermal Properties of Zeolites through Machine Learning
Authors: Ducamp Maxime , Coudert François-Xavier
Published: November 2021

The use of machine learning for the prediction of physical and chemical properties of crystals based on their structure alone is currently an area of intense research in computational materials science. In this work, we studied the possibility of using machine learning-trained algorithms in order to calculate the thermal properties of siliceous zeolite frameworks. We used as training data the thermal properties of 134 zeolites, calculated at the DFT level, in the quasi-harmonic approximation. We compared the statistical accuracy of trained models (based on the gradient boosting regression technique) using different types of descriptors, including ad hoc geometrical features, topology, pore space, and general geometric descriptors. While geometric descriptors were found to perform best, we also identified limitations on the accuracy of the predictions, especially for a small group of materials with very highly negative thermal expansion coefficients. We then studied the generalizability of the technique, demonstrating that the predictions were not sensitive to the refinement of framework structures at a high level of theory. Therefore, the models are suitable for the exploration and screening of large-scale databases of hypothetical frameworks, which we illustrate on the PCOD2 database of zeolites containing around 600,000 hypothetical structures.
CSR Image and Customer Satisfaction: The Mediating Role of Customer Trust and Customer Loyalty
Authors: Irfan Saira , Iqbal Iram , Iqbal Sumaira , Bashir Fatima
Published: November 2021

Purpose: This study aims to examine the impact of Corporate Social Responsibility (CSR) image on customer satisfaction in the context of the banking sector of Pakistan. Further, the intervening role of customer trust and customer loyalty in the relationship between CSR image and customer satisfaction is also examined.

Design/Methodology/Approach: Present research is quantitative in nature and collects the data through structured questionnaires. By employing the Smart PLS technique to test the proposed hypothesis.

Findings: This study reveals the following salient findings: 1) the response of CSR image to customer satisfaction is positive (p<0.01); 2) customer trust and customer loyalty both significantly mediates the impact of CSR image on customer satisfaction.

Implications/Originality/Value: Based on novel findings, the current study will help the organizations to realize the significance of CSR practices to enhance the customers’ satisfaction level.
Astrocitoma, diagnóstico y tratamiento
Authors: Astudillo Mancero René David , Narváez Álvarez Jhonny Edgar , Villagrán Herrero Paola Alejandra , Lafuente González Alejandra Patricia
Published: November 2021

Los astrocitomas son tipos de tumores cerebrales, que se producen por un crecimiento anómalo y descontrolado de tejido glial, presentes en el sistema nervioso y que alimentan y dan soporte a las neuronas. La metodología de la investigación, es una revisión bibliográfica apoyada en medios electrónicos como páginas web (SCOPUS, PubMed, Biblioteca Cochrane, Google Scholar), en donde se encontró una amplia variedad de artículos de investigación que abordan la temática estudiada, el objetivo es recopilar la información más relevante de dichos autores para realizar una síntesis bien completa, que pueda ayudar a futuras investigaciones. Los astrocitomas son una patología bastante compleja, los cuales están clasificados en diferentes grados y tipos. En la mayoría de los casos el diagnostico está basado en pruebas de imágenes, específicamente de resonancias magnéticas, que tienen un alto grado de exactitud, también se utilizan en otro casos tomografías computarizadas. Los tratamientos son de índole quirúrgicos, combinados con radioterapias, quimioterapias y el uso de fármacos. Hay casos donde la resección del tumor no puede ser completa, lo que puede conllevar a otra intervención quirúrgica, de estar la porción que quede del tumor en un sector que se pueda acceder quirúrgicamente, de no ser así, como ya se ha mencionado se utiliza radioterapia o quimioterapia, según sea el caso. Luego de realizados los procedimientos quirúrgicos, los pacientes deben continuar con sus valoraciones, cada cierto tiempo, para evitar el riesgo de la reaparición del tumor.
Identificación de sectores agroindustriales alimenticios en el Ecuador que han sido afectados por la pandemia COVID-19
Authors: Oñate Guadalupe Juan Alejandro , Flores Torres Xavier Francisco , Ordoñez García Jorge Enrique
Published: November 2021

La importancia de las empresas manufactureras de alimentos en el Ecuador ha venido radicando básicamente en los grandes beneficios a la economía nacional, incidiendo en importantes variables macroeconómicas como las del producto interno bruto y población económicamente activa. El objetivo de la presente investigación es identificar cuáles fueron los sectores agroindustriales alimenticios en el Ecuador que fueron afectados por la pandemia COVID-19. La investigación es de diseño bibliográfico, enmarcada en una metodología de revisión con enfoque cualitativo. Los resultados contienen acepciones fundamentales, clasificación e identificación de la agroindustria alimentaria del Ecuador y referencias de expertos sobre el impacto que ha ejercido la pandemia del COVID-19 en este sector productivo. En conclusión, es importante reconocer que la pandemia por COVID-19 ha afectado a nivel global, tanto de manera negativa, como positiva. Claro está que en el caso de la agroindustria alimenticia ecuatoriana la tendencia al parecer fue hacia lo desfavorable, en la mayoría de las empresas del sector, sin embargo, se dieron efectos positivos en algunos casos.
Pelatihan Penerapan Berfikir Kritis dengan Model PBL bagi Siswa SMK YPUI Parung Bogor
Authors: Wiyanto Wiyanto
Published: November 2021

Rendahnya kemampuan berfikir kritis siswa SMK YPUI Parung, berakibat pada ketidak mampuan siswa menanggapi dan menangkap peluang ketika lulus sekolah serta ketidak mampuanya dalam menyelesaikan berbagai persoalan ketika sudah berada di dinia kerja. Kemampuan membaca peluang, potensi diri dan lingkungan, serta kemampuan berfikir menjadi penentu bisa atau tidaknya beradaptasi dengan kondisi yang ada. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk melatih siswa SMK YPUI Parung dalam menerapkan berfikir kritis dalam memecahkan masalah khususnya menangkap berbagai peluang kerja dan menyelesaikan problem ketika berada di tempat kerja. Metode yang digunakan dalam kegiatan ini adalah metode pelatihan guna meningkatkan pemahaman dan penerapan berfikir kritis dalam menyelesaikan masalah melalui pendekatan pembelajaran berbasis masalah. Setelah mengikuti kegiatan pelatihan ini siswa SMK YPUI Parung mampu berfikir kritis dalam menanggapi isu-isu terkini, menangkap peluang yang menguntungkan bagi kemajuan karir, serta mampu menyelesaikan berbagai masalah yang timbul ketika berada di tempat kerja melalui pendekatan yang benar dan ilmiah. Dengan harapan dapat sukses meningkatkan kualitas hidup dan kehidupanya dimasa yang akan datang.
Penyusunan Laporan Keuangan Koperasi Syariah Mandiri Sejahtera, Depok, Jawa Barat
Authors: Meini Zumratul , Setyawati Irma
Published: November 2021

Koperasi memiliki peran penting bagi Indonesia, salah satunya untuk membangun perekonomian. Permasalahan yang sering dihadapi koperasi di Indonesai adalah sulitnya berkembang dan dalam kondisi yang kurang sehat. Kategori koperasi yang tidak sehat antara lain aktif namun tidak pernah melaporkan kondisi keuangan dan tidak melaksanakan Rapat Anggota Tahunan (RAT). Untuk mengatasi masalah tersebut, perlu diadakan kegiatan pengabdian kepada masyarakat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan penyuluhan kepada pengurus koperasi tentang pengelolaan dan penyusunan laporan keuangan. Metode yang digunakan adalah ceramah sebanyak 2 (dua) kali pertemuan dengan narasumber yang berbeda. Hasil dari kegiatan ini, pada pertemuan pertama disampaikan materi tentang pencatatan transaksi keuangan syariah. Pertemuan kedua, materinya tentang pembuatan laporan keuangan berbasis syariah. Dengan adanya pelatihan ini, terlihat pengurus belum begitu memahami hakikat akad syariah dan laporan keuangan berbasis syariah. Setelah dilakukannya pelatihan ini, diharapkan koperasi dapat aktif dan berkembang, karena sudah memahami dengan baik bagaimana pengelolaan dan penyusunan laporan keuangan yang benar.
Pelatihan Keterampilan Hidup untuk Melindungi Remaja dari Kekerasan
Authors: Nafisah Lu'lu , Aryani Aisyah Apriliciciliana , Rizqi Yuditha Nindya Kartika
Published: November 2021

Kekerasan terhadap Anak dapat terjadi dimana saja baik di sekolah, rumah, ataupun di ruang publik. Bentuk tindak kekerasan dapat berupa kekerasan verbal ataupun non-verbal dan dapat dilakukan oleh siapa saja. Dampak kekerasan dialami baik oleh korban, pelaku, ataupun saksi dengan besaran dampak dari yang ringan sampai berat termasuk percobaan bunuh diri dan kehamilan remaja. Strategi yang dapat mencegah, menangani, dan menanggulangi kekerasan adalah pelatihan kecakapan hidup. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan, sikap, dan kecakapan hidup remaja berkaitan dengan upaya melindungi dari kekerasan. Metode pelaksanaan kegiatan terdiri dari brainstorming, penyuluhan, diskusi, dan simulasi. Media yang digunakan antara lain modul, lembar balik, dan lembar simulasi. Peserta kegiatan pengabdian terdiri dari 33 remaja yang aktif mengikuti kegiatan Pramuka dan PMR. Evaluasi hasil kegiatan dilakukan dengan menggunakan kuesioner pre-test dan post-test, kuis bergambar, dan praktik. Hasil kegiatan ini terdiri dari identifikasi paparan kekerasan yang dialami peserta, persepsi peserta mengenai peranan kecakapan hidup dalam melindungi diri dari kekerasan, dan peningkatan pengetahuan serta keterampilan peserta berkaitan dengan 12 macam kecakapan hidup. Terdapat peningkatan pengetahuan peserta sebelum dan sesudah mengikuti kegiatan ini. Diharapkan manfaat kegiatan dapat dirasakan oleh seluruh peserta dan membantu mencegah terjadinya kekerasan terhadap anak.