bluuebunny/crossref_metadata_2025 huggingface dataset:
Fermentasi Jerami Padi Menggunakan White rot fungi dan Suplementasi Saccharomyces cerevisiae Pengaruhnya terhadap Kecernaan Nutrien Secara In Vitro
Authors: Suryapratama Wardhana , Suhartati Fransisca Maria
Published: February 2016

The influence of rice straw fermentation using white rot fungi and saccharomyces cerevisiae supplementation on in vitro nutrient digestibilityABSTRACT. An experiment to investigate the effect of rice straw fermented using white rot fungi and Saccharomyces cerevisiae supplementation on nutrient digestibility In Vitro had been implemented in two phases. The first experiments undertaken to make rice straw fermentation, using experimental methods with a Completely Randomized Design. As the treatment were White rot fungi (Phanerochaete chrysosporium) 0, 5 and 10 g/kg of rice straw (DM basis). Each treatment was repeated six times, so there are 18 experimental units. The variables measured included nutrient content of rice straw. A second experiment carried out in vitro to test the best rice straw fermentation results of the first experiment, using experimental methods, with a Completely Randomized Design. As the treatment were the supplementation of Saccharomyces cerevisiae (0, 2, 4% of the weight of fermented rice straw, DM basis). The variables measured included digestibility of dry matter, organic matter, cellulose and lignin digestibility of feed containing fermented straw. The data obtained were analyzed using analysis of variance test followed by Orthogonal Polynomials. The results can be concluded that the fermented rice straw using Phanerochaete chrysosporium 10 g/kg of rice straw is the best nutrient content. Saccharomyces cerevisiae supplementation on feed that contains fermented rice straw using Phanerochaete chrysosporium 10 g/kg rice straw is 2%.
Efektivitas Penambahan Vitamin E (alfa-Tokoferol) dalam Medium Pencucian Sperma dengan Sentrifugasi terhadap Kualitas Spermatozoa Sapi Brahman
Authors: Dasrul Dasrul , Rasmaidar Rasmaidar , Harris Abdul
Published: February 2016

Effect of vitamin E addition (alfa-tokoferol) into sperm washing medium by centrifuge on the quality of Brahman cattle spermatozoa ABSTRACT. The aims of study to determine the effectiveness of the addition of vitamin E in the washing medium by centrifugation on sperm quality Brahman cattle. frozen semen of Brahman cattle, divided into 4 treatment groups addition of vitamin E in the washing medium: 0.0gr/100 ml medium (K0), 0.1gr /100 ml medium (K1); 0.2gr/100 ml medium (K2) and 0.3 g / 100 ml medium (K4), each group was repeated 5 times. Examination of motility, viability and integrity of sperm membrane performed according to WHO standards. The data obtained were analyzed with one-way ANOVA and Duncan test. The average percentage of motility, viability and membrane integrity of spermatozoa in the addition of vitamin E were significantly different (P 0.05) compared to the control. Percentage of motility, viability and membrane integrity of spermatozoa in the group K2 significantly higher (P 0.05) compared with the group K3: K1 and K0. Percentage of motility, viability and sperm capacitation and sperm live on group K3 significantly higher (P 0.05) compared with the K1 and K0. While the percentage motility of spermatozoa in the group K1 higher were not significant (P 0.05) compared with the group K0. The addition of vitamin E in the medium on the process of washing spermatozoa Brahman cattle. The addition of vitamin E 0.2gr/100ml better than vitamin E 0.1gr/100ml and 0.3gr/100ml in maintaining the percentage of motility and live spermatozoa Brahman cattle.
Penggunaan Ampas Bir dalam Ransum untuk Meningkatkan Kualitas Daging Domba
Authors: Priyono Agus , Suwandyastuti S.N.O. , Iriyanti Ning
Published: February 2016

The utilization of brewery waste in ration to improved the quality of lamb meatABSTRACT. An experiment has been conducted to study the utilization of brewery waste in ration to improved the meat quality of lamb. High quality of lamb meat can be reached by manipulation of rumen fermentation. Tannins in brewery waste can decrease the activity of rumen microorganism and inhibite the rumen biohydrogenation processes. The experiment was conducted with an experimental method by in vivo technique, using 16 heads of local lamb, 4-5 months old, with body weight range of 5-10 kg.  The trial was conducted for 150 days, using Completely Randomized Block Design with 4 replicates. The treatment tested were 4 levels of Brewery Waste : R1 = 12%; R2 = 24%; R3 = 36% and R4 = 48%. The variables measured were : physical and chemical quality of meat. The result indicated, that the treatment tested significantly affect the meat quality physically, except to the percentage of edible distal meat and proximal bone weight.Based on the all variables measured, the research conclusion : (1) the utilization of brewery waste up to 48% dry matter  ration, could be used, without any physiology and metabolism disturbance; (2) the highest increasing of unsaturated fatty acid was stearic acid (C18:0) as much as 54. 60%, was reach by R3 (36% brewery waste); the linoleic acid increased as much as 43.91% reach by R4 (48% brewery waste);  the oleic acid increased as much as 37.48% by R2 ( 24% brewery waste). From the result can be suggested that the need of tannin brewery waste as biohydrogenation inhibitor would be more effective and efficient whenever brewery waste usage has been increased up to 60% dry matter ration.
Vaskularisasi Pembuluh Darah Arteri Mata (Organum visus) pada Kambing Lokal (Capra sp.)
Authors: Nasution Idawati , Rezki Ezy Yulanda , Hamny Hamny
Published: February 2016

Eye (organum visus) vascular of  local goat (capra sp.)ABSTRACT. The aim of the study was to determine of eye vascular in local goat (Capra sp.)  The study used a local goat, aged 2 years old. Observation was made after specimen preparation. The observations was documented using a digital camera and analyzed descriptively. The vascular to the eye originated from externa ophthalmica artery and divides into several branched musculares arteries, lacrimalis artery, rete mirabile ophthalmicum gives off supraorbitalis artery, ethmoidalis artery, anteriores ciliares arteries and anastomoses with interna ophthalmica artery and devides into lateralis posterior longae ciliares arteries and medialis posterior longae ciliares arteries and the terminal branched into lateralis posterior shortae ciliares arteries and medialis posterior shortae ciliares arteries. Superficial temporalis artery gives off two branches lateralis inferior palpebral artery and lateralis superior palpebral artery. Malaris artery gives off two branched medial inferior palpebral artery and medial superior palpebral artery.
Produk Metabolisme Rumen pada Sapi Peranakan Ongole Fase Tumbuh
Authors: Suwandyastuti S.N.O.
Published: February 2016

Rumen metabolism product on growing cattle ongole gradeABSTRACT. The utilization of fermented fibrous waste material had improved the product of rumen metabolism in vitro, nevertheless, it was not always the same result if treated on animal, in vivo. An experiment had been conducted to investigate the result of the in vitro trial to the growing male cattle of Ongole Grade.  The experiment had been conducted by experimental method using twelve (12) growing male cattle of Ongole Grade.  The trial was conducted in Completely Randomized Block Design, during seven months period, three months adaption, two weeks preliminary, three months feeding trial and two weeks digestion trial.  The treatment tested were: R0 = control ration, non fermented; R1 = mesh type fermented and R2 = pellet type fermented. The variables measured were: the production of Total Volatile Fatty Acid (T-VFA); asetate (C2), propionate (C3), butyrate (C4).  The result shown that the treatment, biological and physical, of complete feed, does not influence on the production of T-VFA as well as on the composition (C2, C3 and  C4).  Nevertheless based on all the variables measured, the biological treatment with fermentation tends to increase the production of rumen metabolism, and the highest result of the products of T-VFA = 112,43 + 17,2 mM/L, C2 = 40,46 + 8,98 mM/L, C3 = 34,57 + 7,35 mM/L, C4 = 31,17 + 7,35 mM/L,  were resulted from pellet type of complete feed.  The result of experiment concludes : (1) based on the production of VFA as well as its composition, and the balance of C2 / C3, the utilization of complete feed both mesh and pellet type increases the efficiency of energy utilization on the growing male of Ongole Grade Cattle;  (2) based on rumen metabolism product, the recommended complete feed for growing male cattle of Ongole grade is in the form of fermented pellet.
Penggunaan Limbah Kopi Sebagai Bahan Penyusun Ransum Itik Peking dalam Bentuk Wafer Ransum Komplit
Authors: Daud Muhammad , Fuadi Zahrul , Sultana Sultana
Published: February 2016

Effect of coffee waste as component of compiler ration peking duck in the form of wafer complete rationABSTRACT. Coffee waste is a by-product of coffee processing that potential to be used as feed stuff for peking duck. The weakness of this coffee waste, among others, is perishable, voluminous (bulky) and the availability was fluctuated so the processing technology is needed to make this vegetable waste to be durable, easy to stored and to be given to livestock. To solve this problem vegetable waste could be formed as wafer. This research was conducted to study effectiveness of coffee waste as component of compiler ration peking duck in the form of wafer complete ration This experiment was run in completely randomized design which consist of 4 feed treatment and 3 replications.  Ration used was consisted of  P0 = wafer complete ration 0% coffee waste (control), P1 = wafer complete ration 2,5% coffee waste, P2 = wafer complete ration 5% coffee waste, and P3 = Wafer complete ration 7,5% coffee waste. The Variables observed were: physical characteristic (aroma, color, and wafer density) and palatability of wafer complete ration. Data collected was analyzed with ANOVA and Duncan Range Test would be used if the result was significantly different. The result showed that the density of wafer complete ration coffee waste was significantly (P 0.05) differences between of treatment. Mean density wafer complete ration equal to: P0= 0,52±0,03, P1 =0,67±0,04, P2 =0,72±0,03, and P3 = 0,76±0.05 g/cm3. Wafer complete ration coffee waste palatability was significantly (P 0.05) differences between of treatment. It is concluded that of wafer complete ration composition 5 and 7,5% coffee waste was significantly wafer palatability and gave a highest wafer density. The ration P0 was the most palatable compare to other treatments for the experimental peking duck.
Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt
Authors: Nurhayati Nurhayati
Published: February 2016

Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghurtABSTRACT. An experiment was conducted to determine the broiler performance feed ration contained pineapple peel meal supplemented by yoghurt. A hundred broiler chickens 2 days old were used in this study those divided into 4 treatment groups and kept for 4 weeks. The treatments were level of pineapple peel meal (PPM) into the ration; P0 = ration without PPM, P1 = ration contained 5 % of PPM, P2 = ration contained 10 % of PPM and P3 = ration contained 15 % of PPM. To neutralize high crude fiber content in the ration, chickens were supplemented by yoghurt consisted 3,3 x 108 CFU/ml of Lactobacillus bulgaricus and Streptococcus thermophilus as much as 3 ml/kg body weight. Yoghurt was offered in the morning before feeding. Each treatment was replicated 5 times. The experiment was assigned into Completely Randomized Design with 4 treatments and 5 replications. Parameters were feed consumption, water consumption, body weight gain and feed conversion ratio. Data were analyzed by Analysis of variance (ANOVA) and significantly effect was tested by Duncan’s Multiple Range Test. Results of this study showed that there was no significant difference (P0.05) among 0, 5, and 10 % the treatment groups on feed consumption, water consumption, body weight gain and feed conversion ratio. Offered 15 % of pineapple peel to the chickens did not significantly (P0.05) increased feed consumption and conversion ratio but did not significantly (P0.05) decreased body weight gain.  It is concluded that pineapple peel meal might be mixed into the broiler chicken ration up to 10 % without any significant adverse effect  on performance when they were supplemented by yoghurt as much as 3 ml/kg of body weight.
Seroprevalensi Avian influenza H5N1 pada Unggas di Kabupaten Aceh Utara
Authors: Darmawi Darmawi , Darniati Darniati , Dewi Maryulia , Fakhrurrazi Fakhrurrazi , Abrar Mahdi , Erina Erina
Published: February 2016

Seroprevalence of avian influenza H5N1 in birds in north aceh districtABSTRACT. Avian influenza virus H5N1 infections are an important cause of diseases in humans and several animal species, including birds. The present study conducted to investigate the seroprevalence Avian Influenza H5N1 in native birds from 15 sub-districts of North Aceh.  This study utilized 1108 serum samples collected from the axilaris vein (left or right) of birds. The standard Hemaglutination Inhibition (HI) assay was conducted at Microbiology Laboratory Faculty of Veterinary Medicine of Syiah Kuala University to determined serum antibody possitive or negative reaction against Avian influenza H5N1. The result showed that seroprevalence Avian influenza H5N1 virus was 4,7 % in North Aceh District. There were nine sub-districts were tested positively by HI test. However, the serum collected from six sub-districts did not react (negative) against Avian influenza H5N1. Based on the results we obtained, a conclusion that natural infection by Avian influenza virus in native birds occured in part of North Aceh District.
Profil Mikrobiologis Pollard yang Difermentasi dengan Ekstrak Limbah Pasar Sayur pada Lama Peram yang Berbeda
Authors: Utama Cahya Setya , Sulistiyanto Bambang , Setiani Bhakti Etza
Published: February 2016

Profile microbiological of pollard fermented with extract of waste vegetable market in different long ripened ABSTRACT. The purpose of fermentation is to produce a product (material feed) that have nutritional content, texture and better biological availability, while it also can reduce the anti-nutritional. Microorganisms are often used as probiotics in feed is kind of Lactobacillus sp and Saccharomyces cerevisiae. Microorganisms are able to produce secondary metabolites such as β -glucan, mannan oligosaccharides and anti-cancer. Very familier as probiotic Lactobacillus among humans or livestock , while saccharomyces cerevisiae have specific characteristics in animal feed because of its ability to produce glutamic acid which can increase feed palatability. Grant Saccharomyces cerevisie can enhance digest protein and fiber, such as cellulose and hemicellulose , with Sacaromyces cerevisiea supplementation can increase the rate of short-chain fatty acids in cecum and suppresses the growth of bacteria from the Enterobacteriaceae species. Observing the above, needed an activity to find additional engineering efforts antibiotics as a source of natural probiotic , prebiotic and synbiotic on the particular poultry and livestock in general, to take advantage of the waste as a probiotic supplement that naturally produced feed additives to support healthy organic livestock production and economically.
Evaluasi Pertambahan Bobot Badan Sapi Aceh Jantan yang Diberi Imbangan Antara Hijauan dan Konsentrat di Balai Pembibitan Ternak Unggul Indrapuri
Authors: Usman Yunasri , Sari Eka Meutia , Fadilla Nuzul
Published: February 2016

The evaluation of the Aceh cattle bulls weight which compensated between forage and concentrate at Superior Livestock Place in IndrapuriABSTRACT. This research was conducted at Superior Livestock Place in Indrapuri District, Aceh Besar  which lasted for 42 days. It was started on November 28th 2012 until January 9th 2013. This research was aims to know about the average daily gain for Aceh cattle bulls which compensated between forage and concentrate by using 12 bulls aged 2-2,5 years old. The design was used a Randomized Design Groups with 4 feed treatments and 3 repetitions. The feed percentages between forage and concentrate are ration A (100% forages), B (80%)forages and 20% concentrates), C (60% forages and 40% concentrates), and D (40% forages and 60% concentrates). The research analysis data were obtained by using ANOVA (Analysis of Variance). The parameters which observed in this study was the average daily gain, consumption, conversion, and efficiency rations. The result showed that the ration dry matter intake highly significantly (P0,01) between treatment A (4,45 Kg), and B (3,61 Kg), C (2,72 Kg), and D (3,38 Kg), but the treatment B and D highly significantly than treatment C (P0,01), the best ration consumption were derived from treatment C. The body weight Kg/bull/day significantly (P0,05) between treatment A (0,47 Kg) and B (0,65 Kg), C (0,60 Kg), and D (0,61 Kg), the best average daily gain were derived from treatment B. The conversion ration showed that highly significantly (P0,01) between treatment A (9,55 Kg), and B (5,55 Kg), C (4,60 Kg), and D (5,59 Kg), the best ration conversion were derived treatment C. Similarly, the efficiency ration showed that highly significantly (P0,01) between treatment A (0,11%), and B (0,18%), C (0,22%), and D (0,18%), C is the best ration efficiency on the treatment.
Kandungan Nutrisi Lumpur Sawit Hasil Fermentasi dengan Jamur P. chrysosporium
Authors: Noferdiman Noferdiman , Yani Ahmad
Published: February 2016

The nutritious content fermentation of palm oil sludge by P. chrysosporiumABSTRACT. This research is aimed at observing the nutritious content of palm oil sludge fermentation by P. chrysosporium. The experimental design used completely randomized design in factorial (3 x 3). The first factor is the inoculum dosage, namely : (D1). 3 %, (D2). 6 % and (D3). 9 % of substrate weight. The second factor is the length of fermentation, namely : (L1). 4 days, (L2). 8 days and (L3). 12 days. Every treatment is repeated for three time. The data found is scrutinized by mode print and it is followed by distance test of multiple Duncan (Steel and Torrie, 1989). The variables observed in research are dry materials, crude fiber, crude protein, cellulose and lignin. The research on the influence of inoculum dosage and the length of fermentation on dry materials content and crude protein shows insignificant interaction (P0.05). On the other hand, crude fiber, cellulose and lignin show significant interaction (P0.01). The inoculum dosage of 6 % and the fermentation length of 8 days is the best combination treatment and it can reduce the crude fiber amounting to 40.86 %, an increase of crude protein amounting to 30.75 % and a decrease of cellulose and lignin amounting to 39.78 % and 36.40 % respectively.
Analisis Komponen Aktif Cita-Rasa Pada Susu Fermentasi Dengan Kromatografi Gas
Authors: Dzarnisa Dzarnisa , Latif Herawati
Published: February 2016

(Active component analysis of fermented milk flavor by gas chromatography)ABSTRACT. Fermented milk is milk processed product that to be one source of nutritious food for humans. The action of food component such as flavor is accepted, sense of taste and smell generated complex assessment of food flavors in the mouth. The flavor components of fermented milk together and interact with each other when consumed and cause the perception of taste between like or dislike. This is an important factor in developing diversification of fermented milk product so as to attract customers other than in terms of aspects of nutrition and health. Flavor is one of the most important criteria in the acceptance of a food ingredient. During processing and storage flavor change easily. This study used gas chromatography to detect the formation of the active component of the flavor of fermented milk. The purpose of this study was to determine the active components in fermented milk which is the formation of flavor. This research was conducted in the Laboratory of Animal Feed Laboratory of the Faculty of Agriculture and Food Chemistry Unsyiah and PAU Food and Nutrition IPB Bogor. This study uses a Likens - Nickerson distillation stage concentrated with Vigreux column and identified by Gas Chromatography Mass Spectrometer. Gas chromatography has identified that the class of acids, alcohols, esters and alkanes group forming an active component in the flavor of fermented milk although relatively varied. In yoghurt, acid found in relatively high amount of alcohol is more varied in its kind. Yogurt with single culture L.bulgaricus has more ketones and aldehydes components. Volatile components were detected mostly in kefir acids, alcohols, esters and alkane derivatives. The curd is dominated by acidic components in addition to alcohol and aldehyde.
Substitusi Konsentrat Protein Menggunakan Tepung Bulu Ayam yang Diolah Secara Fisiko-Kimia dan Fermentasi Menggunakan Bacillus sp. Mts
Authors: Rahayu Sri , Bata Muhamad , Hadi Winarto
Published: February 2016

(Protein concentrate substitution using feather meal processed by physico-chemistry and fermentatio)ABSTRACT. The objective of this research was to evaluate the effect of protein concentrate substitution using processed feather meal in growing layer-ration. Chicken feather meal was processed by physico-chemical techniques viz.soaking in 0.5% (b/v) NaOH and Na2S at 60°C and continued by fermentation using Bacillus sp. MTS. The method was experimental method with a Completely Randomized Design with five treatments that replicated for four times. The treatments tested was level of concentrate substitution i.e. 0, 4, 8, 12 and 16%. Protein concentrate substitution had no significantly effect (P 0.05) on growth, feed consumption and convertion of growing layer. Keratin meal from chicken feather can be applied in growing layer-ration 16% respectively or substitute the protein concentrate as much as 53%.
Karakteristik dan Kualitas Silase Rumput Raja Menggunakan Berbagai Sumber dan Tingkat Penambahan Karbohidrat Fermentable
Authors: Hidayat Nur
Published: February 2016

(Characteristics and quality of king grass silages treated with various sources and level of carbohydrate fermentable)ABSTRACT . An experiment was carried out from April 1st up to August 18 th 2013. The purpose of this study was to evaluate the effect of source and level fermentable carbohydrate as an additive on the characteristic of ensilage and the contents of crude protein and crude fibre of king grass silage. The methods of this study was experimental, by using Completely Randomized Design. There were 9 treatments, each of which consisted of three replications. The treatments were : A = 1 % of mollases; B = 2 % of mollases; C = 3 % mollases; D = 5 % of rice bran E = 10 % of rice bran; F = 15 % of rice bran; G = 5 % of of cassava cake; H = 10 % of of cassava cake; I = 15 % of cassava cake. Note: all percentages were on the basis of king grass fresh weight. The observed variable were physical characteristics (color, aroma, texture, fungi), pH, temperature, and nutrient contents (crude protein and crude fibre). The result of this study showed that the color change of the silage was as follow: at the 14th and 28th day. The treatment had highly significant effect (P 0.01) on the color, texture, and fungi of the silage and the content of crude protein, and had no significant effect (P0,05) on the aroma (smell), temperature, pH and crude fibre. The contrast orthogonal test to the color, aroma, infestation of fungy, crude protein, the treatment of ABC was different relative to those of DEFGHI treatments. This study could be conclude that by wilting of king grass (water content of 60 %), the 1–3 of 3 % of mollases snd 5-15 % usage of rice bran an additive the results are better compared to the usage with additive of cassava cake, viewed from silage’s physical quality as well as its nutrient contents.
Uji Asosiasi Bakteri Rhizobium Terseleksi dengan Leguminosa Pakan dalam Kondisi Tercekam Salin
Authors: Fuskhah Eny , Soetrisno R. Djoko , Anwar Syaiful , Kusmiyati Florentina
Published: February 2016

(Test of Association Selected Rhizobium Bacteria with Legumes in Salinity Stress) ABSTRACT. The research aim was to investigate association selected rhizobium bacteria with legumes in salinity stress. Plant media was salin soil that have EC = 20.45 mmhos/cm which taken from Morosari beach, Sayung, Demak. Rhizobium isolate applied was tolerant to 12.000 ppm of NaCl that equaled to electrical conductivity of 20 mmhos/cm. The research was carried out in green house of Laboratory of Forage Science Diponegoro University Semarang. The design arranged was completely randomized design with factorial design 2 x 4 in 3 repeatations. First factor was kind of legumes, T1 = lamtoro (Leucaena leucocephala); T2 = turi (Sesbania grandiflora). and second factor was kind of rhizobium isolates, I1 = without isolate; I2 = rhizobium that was isolated from lamtoro, I3 = rhizobium that was isolated from turi; I4 = combination isolate from lamtoro and turi. The crop growth was observed up to 10 weeks of age. The parameters were 1) crops heigh; 2) sum of leaf crops; 3) fresh weight production; 4) dry weight production; 5) amount and fresh weigh of effective root nodules. The study showed the growth and production of turi in saline media of EC 20.45 mmhos/cm was higher than lamtoro. Root nodule of turi was formed, but lamtoro was not. Turi was more tolerant than lamtoro at very saline media.
Efek Dekontaminasi Karkas Ayam Pedaging Menggunakan Asam Asetat, Asam Sitrat dan Kombinasinya Terhadap Angka Lempeng Total Campylobacter sp.
Authors: Putra Zalhendra Eka , Nurliana Nurliana , Razali Razali
Published: February 2016

(Effect of poultry carcas decontamination by acetic acid, citric acid and its combination to total plate count of Campylobacter sp).ABSTRACT. This research aimed to detect the total number of Campylobacter sp. on poultry carcass after decontamination by acetic acid, citric acid and combination of both. This research was conducted in the Laboratory of Veterinary Public Health Syiah Kuala University, Banda Aceh. The research was factorial completely randomized designed. Samples of poultry carcass were obtained from the Lamnyong market, Banda Aceh. Sixty poultry carcasses were divided into three groups of treatment and one group without treatment. Observation of each treatment was five time replicated at 0, 2, 4, 6 and 8 hours after immersion for ± 30 seconds in each of the decontamination material. Observation of Campylobacter sp. was done by inoculating every sample on CM0739 selective Campylobacter Blood free selective agar base and CCDA Selective supplement SR0155E. Measurements of Total Plate Count (TPC) Campylobacter sp according to Standard Plate Count (SPC). Data was variance analyzed (ANOVA) using SPSS. The results of research showed that the growing colonies of Campylobacter sp. were indicated by white colony with surrounded by black zone. Immersion of poultry carcass with acetic acid, citric acid and combination of the both and the observation time had no influence (P0,05) to ALT Campylobacter sp. The research was concluded that carcass to Campylobacter sp. The immersion by acetic acid, citric acid and combination of both and the observation time were not reduce Campylobacter sp. in poultry carcass.
Kecernaan Bahan Kering dan Bahan Organik dan Degradabilitas Serat pada Pakan yang Disuplementasi Tanin dan Saponin
Authors: Wahyuni Idha Muthiah Dwi , Muktiani Anis , Christiyanto Marry
Published: February 2016

(Dry matter and organic matter digestibility and fiber degradability in feed by tannin and saponin supplementation)ABSTRACT. The study was conducted to assess the effect of the addition of tannins, saponin and their combinations on the feed, as defaunation agent in the dry matter and organic matter digestibility and ADF, NDF degradability. The study used an experimental method with a completely randomized design. The treatments were T0 : feed without supplementation; T1: feed supplementation with 1,2% saponin; T2 : feed with supplemetation combined of 0,5% tannin and 0,9% saponin; T3 : feed with supplementation combined of 1,0% tannin and 0,6% saponin; T4 : feed with supplementation combined of 1,5% tannin and 0,3% saponin and T5 : feed with supplementation with 2% tannins. The result showed that DMD and OMD increased with treatment added combination  of tannin and saponin.  The best result for DMD and OMD in combination of  1,5% tannin and 0,3% saponin.  Degradability of ADF and NDF was decreased on the supplemented feed.  The addition of a combination of tannins and saponins in the feed at dose of 1% tannin and 0.6% saponin showed the best result that increased of DMD and OMD and give good value on NDF and ADF degradability.
Kadar Mineral Tembaga dan Besi Dalam Bulu Serta Kaitannya Dengan Kasus Anemia Pada Kambing
Authors: Sugito Sugito
Published: February 2016

Mineral content of Cu and Fe in plasma and hair in related to anemia cases on female goatABSTRACT. A research had been done to identify mineral content of Cu and Fe in plasma and hair related to anemia case on female goat. Twenty female local goats at the age of 12-16 months taken from Kecamatan Darussalam and Kecamatan Baitussalam Kabupaten Aceh Besar were applied. The goats taken have the criteria of hemoglobin rate (Hb) and/or Packed Cell Volume (PCV) lower than normal level. Hair and blood were sampled in this research. Hair samples were taken from top tail area, while blood samples were taken from jugular vein. The result indicated that the average rate of Hb was 77 ± 0.7 mg/dl and PCV was 191 ± 1.3%. The average rate of Cu and Fe in plasma was 0.7 ± 0.16 and 67.8 ± 10.3 μg/ml, while in hair was 2.40 ± 0.511 and 315 ± 8.4 μg/g. The average rate of Cu in plasma was categorized as below normal, while the average rate of Fe in the range of marginal. Regression analysis showed that there was close correlation between Hb rates and PCV as well as the correlation of Hb rate and Cu rate in hair. However, there was no close correlation between Hb rate and Fe rate in hair. The conclusion of the research implied that the amount of PCV and Cu rate in hair relevant to the Hb rate in blood, and could subsequently predict anemia case occurring on female goats.
Sifat Kimia, Mikrobiologi dan Organoleptik Yogurt yang Menggunakan Persentase Lactobacillus casei dan Kadar Gula yang Berbeda
Authors: Zakaria Yusdar
Published: February 2016

Chemical, microbiological and organoleptical of yogurt using the different of percentage lactobacillus casei and sugar levelABSTRACT. The objective of this study is to know quality of yogurt with variant of percentage Lactobacillus casei and sugar level. The parameter of this study were the crude protein applying the Kjeldhal method, the crude fat applying the Gerber method, the sum of amount of alive of micro-organism applying the plate count method and the organoleptic applying the square of. The result of this study showed that the different of sugar level is significant (P0.05) on crude protein and crude fat, however the different of percentage L casei not significant (P 0,05) on all parameter. The interaction is only found between two factors on crude fat. The highest of the rate amount of alive microorganism, crude protein and acetic acid are found in yogurt using 10% L. casei and 15% sugar level. From organoleptic test, it’s found that yogurt using 10% L. casei and 15% sugar level is the most prevered kind of yogurt.
Kajian Nilai Energi Metabolis Biji Sorghum Melalui Teknologi Sangrai Pada Ayam Petelur Periode Afkir
Authors: Wahyuni Hanny Indrat , Pujaningsih Retno Iswarin , Sayekti Padwi Anwar
Published: February 2016

Evaluation of metabolic energy value of roasted sorghum in culled laying chickens ABSTRACT. Tannin contained in sorghum can be reduced by using technology processing such as roasting. By using this way, husk of sorghum can be removed leading to decrease of tannin content which is reflected by the value of metabolism energy. The purpose of this experiment is to investigate the effect of roasted sorghum on metabolism energy of culled laying chickens. Measurement of metabolic energy as mathematic is used as comparison. The material used in his experiment was red sorghum, water, and 39 culled laying chickens. Equipment used in this experiment was balance, roasting tool, plastic, force feeding equipment, metabolism cages and bomb calori-meter. This experiment used completely randomized design consisting of 4 treatments and 4 replications (each replication 3 chickens). Treatment consisted of T0 = no roasted sorghum, T1 = roasted for 5 minutes and T2 = roasted for 10 minutes. Data collected were metabolism energy of roasted sorghum both biologically (force feeding) and mathematically (proximate analysis) at culled laying chickens. All data were statistically calculated, further statistically was conducted by using Duncan and compression of metabolism energy was calculated by using t-Test. The results show that, no statistically effect (p0, 05) on duration of roasting on metabolism energy of sorghum. Based on t-Test analysis, there was a significantly difference (p0, 05) between biological metabolism and mathematical metabolism. From this experiment, it can be concluded that 10 minutes of roasting cannot increase of sorghum metabolic energy. The average of biological metabolic was lower (3105, 94 kcal/kg) compared to the average of mathematical metabolic energy (3766, 82 kcal/kg).
Pengaruh Pemberian Urea Molease Mineral Blok terhadap Kadar Mineral Serum Sapi yang Memperlihatkan Gejala Defisiensi Mineral
Authors: Delima Mira
Published: February 2016

The effect of urea molasses mineral block administration on mineral deficiency content of cattle’s serum mineralABSTRACT. A study has been done to find the influence of urea molasses mineral block (UMB) on cattle. The cattle those used in the research were public cattle. The cattle applied were 12 females at the age of 12-18 months which showed mineral deficiency symptoms, and the laboratory analysis result showed that they were lack to one or more mineral element of Ca, Cu, Mg, or P in their serum. UMB was provided to the cattle in the cage all day long (ad libitum) during 3 months. Keeping of the cattle was done in the following pattern: in the evening (18.00p.m - 11.00a.m) cattle were penned, and between 11.00a.m - 18.00p.m were discharged freely in rice field, grassland, or garden, therefore they could foraging around. Blood sample was taken immediately before research was started, which was counted as day 0. It followed with day 42nd, and day 84th. The result study indicates that giving of UMB have no effect on mineral level of Ca, Cu, and Mg in the serum. However, it causes increasing the P level.
Profil Darah dan Nilai Hematologi Domba Lokal yang Dipelihara di Hutan Pendidikan Gunung Walat Sukabumi
Authors: Astuti D.A. , Ekastuti D.R. , Sugiarti Y. , Marwah Marwah
Published: February 2016

Blood profil and hematological status of local sheep under the gunung walat education forest area SukabumiABSTRACT. Gunung Walat Education Forest (HPGW) is one of special forest which integrated with farm system (Agrosilvopastural). This forest is heterogeneous which dominated with agathis, damar and pinus trees. To support the farming system is needed basic data haematology and blood profil of sheep that lived in HPGW. This research was aimed to evaluate haematological values covering Red Blood Cell, haemoglobin, Packed Cell Volume, MCV, MCH, MCHC and blood nutrient profil of lambs and ewes fed with mixed grass which is grow surrounding HPGW. Evaluation were done on 5 productive ewes and 5 male lambs 5-6 month ages, before and after eating time. The result showed that RBC of the lamb was (7.57 0.40) x 106/mm3 and for ewes was (5.71 0.05) x 106/mm3. Hb of lamb was (7.21 0.27) g/100ml and for ewes was (6.62 0.54) g/100ml, PCV of lamb was (28.10 7.21) % and ewes was (26.80 3.42) %, MCV of lamb was (32.68 1,23) fl and ewes was (50.91 1.53) fl, MCH of lamb was (10.82 0.47) pg and ewes was (12.93 0.29) pg, MCHC of lamb was (27,53 4.70)% and for ewes was (25.54 1.57) %. There were no significant difference on haematological values before and after feeding time except for Packed Cell Volume (P 0.05). The clinical result showed that lambs was suffering normocytic hypochromic anaemia and adults was suffering macrocytic hypochromic anaemia. Glucose level and total blood protein were at normal level while blood triglyseride concentration was lower than normal ewes concentration.
Kajian Titer Antibodi Pada Yolk dari Ayam yang Diimunisasi Dengan Antigen Ekskretori/Sekretori Stadium L3 Ascaridia galli
Authors: Darmawi Darmawi , Balqis Ummu , Tiuria Risa , Hambal Muhammad , Samadi Samadi
Published: February 2016

Evaluation of antibody titre in yolk from immunized chickens with excretory/secretory antigen of L3 stage of Ascaridia galliABSTRACT. The purpose of the present study was to trigger humoral immunity of chickens egg yolk exposed to excretory/secretory released in vitro by L3 stage of Ascaridia galli. Amount of 6 head chickens were divided into two groups. First group, the chickens were not immunized. Second group, the chickens were immunized with excretory/ secretory. Active immunizations with excretory/ secretory antigen were applied intra muscularly of chickens with an initial dose of 80 μg. The immunizations were repeated three times with dose of each 60 μg with an interval of one week. The first immunizations were excretory/secretory antigen mixed with Fruend Adjuvant Complete and subsequently mixed with Freund Adjuvant Incomplete. Antibody response in yolk was detected at weekly intervals by enzyme linked immunosorbant assay (ELISA). The result showed that antibody in yolk was begun detect with ELISA increased at two weeks after immunization, This study has shown that the excretory/secretory released in vitro by L3 stage A. galli is capable of stimulating humoral immunity by mean of producing IgY in yolk.
Pemanfaatan Tepung Daun Cabe-cabe (Lepidagathis javanica) dalam Ransum Terhadap Performan Ayam Broiler
Authors: Haroen Ucop
Published: February 2016

The effect of cabe cabe leaf (Lepidagathis javanica) in feed on broiler performanceABSTRACT. This study was conducted to determine the effect of using cabecabe leaf (Lepidagathis javanica) into the ration on broiler performance. Design of this experiment was assigned to Completely Randomized Design (CRD) in 4 treatments and 5 replications. Each replication contained 5 chickens. The treatments were R0 = basal ration (as control), R1 = 97.5% of basal ration + 2.5% of cabe cabe leaf, R2 = 95.0% of basal ration + 5.0% of cabe cabe leaf and R3 = 92.5% of basal ration + 7.5% of cabe cabe leaf. Basal ration composed by corn, rice bran, soybean meal, coconut meal, fish meal, coconut oil, mineral mix and premix. Parameter measured was feed consumption, daily weight gain and feed conversion ratio. To determine the effect of treatment on the parameter was analyzed by analysis of variance (ANOVA) and the significant effect of treatment on the parameter was analyzed by Duncan’s Multiple Range Test (DMRT). Result of this study showed that using cabe cabe leaf into the ration significantly (P0.05) decreased feed consumption. Daily weight gain and feed conversion ratio. Duncan’s Multiple Range Test showed that feed consumption and daily weight gain were significant (P0.05) different between control and all level of cabe cabe leaf, however, feed conversion ratio was significant (P0.05) different only between control and 7.5% of cabe cabe leaf in the ration. It is concluded that using 2.5% of cabe cabe leaf into the ration reduced feed consumption and daily weight gain but not influenced feed conversion ratio up to 5% of using cabe cabe leaf into the ration.
Hubungan Ukuran-Ukuran Usus Halus Dengan Berat Badan Broiler
Authors: Ibrahim Sulaiman
Published: February 2016

Association of small intestine measurements with body weight in broilersABSTRACT. The main objective of the present study was to investigate the association of small intestine measurements with body weight in broilers. Sixty five weeks old unsex broiler chicks (CP 707) were used. All birds were leg-banded and alloted to 60 cage units and than were fasted for 10 hours but water given. All birds were weighed individually and then sacrificed by neck vein bleeding. Small intestine was dissected individually to determine length and wide. All data were subjected to statistical analysis: correlation and simple linear regression, analysis of variance and t-test. The length of small intestine, duodenum, and jejunum/ileum were each strongly correlated with body weight: r = 0,88; P 0,01; r = 0,71; P 0,01; and r = 0,80, P 0,01 respectively. The wide of duodenum and jejunum/ileum were each closely correlated with body weight: r = 0,90; P 0,01; and r = 0,86; P 0,01 respectively. Results of study indicated that there were strong association between small intestine measurements and body weight in broilers.
Determination of Lead Accumulation in Livers and Feces of Kacang Goats Grazing Tsunami Affected Land
Authors: Iskandar Cut Dahlia
Published: February 2016

Penentuan akumulasi timbal (Pb) dalam hati kambing kacang di daerah tsunamiABSTRACT. Tujuan dari penelitian ini adalah untuk mendeteksi akumulasi timbal pada hati dan feces kambing Kacang dan sekaligus mengukur kadar akumulasi timbal tersebut. Lima belas ekor kambing Kacang yang berasal dari rumah potong di daerah Tsunami dan lima belas ekor kambing Kacang yang berasal dari rumah potong di daerah Non-Tsunami. Diikuti dengan lima ekor kambing Kacang dari desa di daerah Tsunami dan lima ekor kambing Kacang dari desa di daerah Non-Tsunami. Ke-empat puluh ekor kambing Kacang tersebut disembelih untuk diambil hati dan feces. Sebelum hati dan Feces tersebut akan dipreparasi untuk analisis akumulasi dari Timbal, dilakukan pengamatan anatomi dari hati dan feces tersebut. Timbal berakumulasi dihati dan feces dari kambing Kacang, baik yang berasal dari daerah Tsunami dan dari daerah Non-Tsunami. Akumulasi Timbal didalam hati kambing Kacang lebih signifikan tinggi di daerah Non-Tsunami dibandingkan didalam hati kambing Kacang di daerah Tsunami. Sedangkan akumulasi Timbal didalam feces kambing Kacang lebih signifikan tinggi di daerah Tsunami dibandingkan didalam feces kambing Kacang di daerah Non-Tsunami.
Pengaruh Jarak Tanam dan Pemangkasan terhadap Kualitas Silase Dua Varietas Jagung (Zea mays L.)
Authors: Karimuna La , Safitri Safitri , Sabaruddin La Ode
Published: February 2016

Effects of crop arrangement and cutting on the silages quality of two varieties of maize (Zea mays L.)ABSTRACT. The objective of this experiment was to study the interaction effect of varieties, spacing and cutting on the quality of silage as foodstuff. The experiment had been conducted from January to April, 2007 at the experimental Garden of Faculty of Agriculture, University of Haluoleo. This experiment was arranged in Split-Split plot design with three factors. The first factor was variety as main plot, consisting of BISI-2 variety and local variety; the second factor was space arrangement as sub plot, consisting of 60 cm x 40 cm (J1), 75 cm x 40 cm (J2), 90 cm x 40 cm (J3), the third factor was cutting period as sub plot, consisting of no cutting (Po), cutting on 40 days (P1), and cutting on 55 days (P2). So that there were 2 x 3 x 3 x 3 = 54 experimental units. Analysis of variance was applied to know the effect of treatment. If so, least significant difference (LSD) 0.05 (95 %) confidence level was used. Variables observed was plant growth determining silages quality, consisting of quality of crude protein, crude fiber, crude fat, and water. Results of research revealed that interaction affect of spacing and cutting periods on 40 days of BISI-2 variety gave the best yield of plant growth for plant height. While the local variety tended to adverse effect of cutting. However, the quality of silages of two varieties tended to be similar. Every crop spacing had a positive effect of cutting on 40 days. The best quality of silages of two varieties was resulted from the interaction between spacing 75 cm x 40 cm and cutting of 40 days.
Karakterisasi Sumberdaya Kambing Lokal Khas Kejobong di Kabupaten Purbalingga Propinsi Jawa-Tengah
Authors: Sodiq Akhmad
Published: February 2016

Characterization of local goat of kejobong at local government of purbalingga, central javaABSTRACT. The purposes of this study were to identify the quantitative morphogenitical characteristics (external body dimensions) and qualitative characteristics (coat-colour), the population size, its distribution and diversity of morphogenitical characteristics, the population status in term of conservation, and to find out the model of conservation. The target of this study were goat-husbandry of local goat at Kejobong (13 villages) Local Government of Purbalingga, Central Java, Purbalingga Regency. Livestock On-Farm Trials (LOFT) by simple random sampling was implemented in this study. Sample sizes were determinate by Nomogram Harry King, and were involved of 931 head of local goat of Kejobong. Descriptive (qualitative and quantitative) analyses, variance analyses by General Linear Model (GLM) procedure of SPSS, analysis of the population status according to the Global Data Bank for Farm Animal Genetic Resources for Domestic Animal Diversity of FAO were applied.This study revealed that: (1) based on the size of external body dimensions, the Kejobong local goat appears the termediate between Kacang and Peranakan Etawah goats; (2) ) Based on the quantitative and qualitative characteristics, the Kejobong local goat assumed as a crossbreed-goat resulted from crossing between Kacang and Peranakan Etawah breeds. Dominant black and total black coat colour were predominants 74.45 and 56.49 percent among their population, respectively; (3) The Kejobong local goats were founded in all regions (13 villages) with the total populations about 15.317 heads. There was highly diversity in term of the characteristic of external body dimensions. This finding force to conduct the in-breed selection in order to improve their productivity; (4) Based on the Global Data Bank for Farm Animal Genetic Resources, the population status of local goat at Kecamatan Subdistric (15.317 heads) and the total population of black coat (8.623 heads) were classified into Not at Risk category. Board of Agriculture National Research Council (1993) classify that the population status into rare if the size of population ranges from 5.000 until 10.000 heads, it is imply that the total population of black coat goat (8.623 heads) include in rare category; (5) The policy of livestock conservation consists of the in-situ and ex-situ methods. In the level of implementation of the sustainability conservation, there were some aspects could be take into account such as agreement between government (political will and coordination), community (group farmer, empowering capital and marketing), and universities.