The Dietary Lipid Requirement for Ovarian Maturation and Health in Female Giant River Prawn, Macrobrachium rosenbergii Broodstock
Authors: Song Jiaxin , Jian Yonghui , Xie Yuliang , Liang Jinghao , Shao Chaowei , Pan Xifang , Chen Zhiyuan , Gao Qiuyu , Kong Youqin , Xu Qiyou , Ding Zhili 
Published: November 2024

The dietary lipid level is closely associated with ovarian maturation of broodstock. However, optimal lipid requirements during broodstock gonad development for aquatic animals remain limited. In order to assess the impact of dietary lipid levels (6%, 8%, 10%, 12%, and 14% lipid, denoted as L6%, L8%, L10%, L12%, and L14%) on the ovarian maturation, antioxidant status, and messenger RNA (mRNA) expression of genes involved in the lipid metabolism of Macrobrachium rosenbergii broodstock (initial weight 10.53 ± 1.97 g), this study carried out an 8‐week feeding experiment. The findings showed that while there was no significant difference in the survival rate across the groups (p > 0.05), the weight gain observed in prawns fed the 8% lipid‐level diet was significantly higher than those fed other diets (p < 0.05). The hepatosomatic index and the gonadosomatic index showed a significant increase with the rise in dietary lipid level (p < 0.05). More ovaries from M. rosenbergii broodstock reached stages Ⅲ and Ⅳ after being supplemented with dietary lipid levels between 8% and 14%. Serum glucose content did not show any significant difference among all groups (p > 0.05), but serum triglyceride and total cholesterol content increased followed by a decreasing trend with increasing levels of dietary lipids, both peaking in the prawns fed a 10% lipid‐level diet. Furthermore, the progesterone (PROG) and 17β‐estradiol (E2) content of prawns fed the 10% and 12% lipid‐level diets were significantly higher compared to other groups (p < 0.05). Based on serum E2 and PROG content, the optimal lipid level needed for maximal ovarian maturation was determined to be 11.79% and 10.88%, respectively. Moreover, there were more endogenous vitellogenic oocytes in prawns fed 8% and 10% lipid‐level diets, with a more compact arrangement compared to the less tightly arranged structure of the ovarian tissue in prawns fed other diets. With the increase in dietary lipid levels, there was a significant increase in the activity of superoxide dismutase. The activities of total antioxidant capacity and glutathione peroxidase initially increased and then decreased significantly, peaking at prawns fed 8% and 10% lipid‐level diets, respectively (p < 0.05). The malondialdehyde content reached its lowest point in prawns fed a diet containing 10% lipid. In addition, the mRNA expressions of hepatopancreatic diacylglycerol acyltransferase and acetyl‐CoA carboxylase showed the highest values in prawns fed a 10% lipid diet. Conversely, there was a significant decrease in the mRNA expression of carnitine palmitoyltransferase‐1a in the hepatopancreatic as dietary lipid levels increased. The highest mRNA expression of fatty acid‐binding proteins was observed in prawns fed an 8% lipid diet. In conclusion, dietary lipid levels ranging from 8% to 11.79% are beneficial for ovarian maturation and health of M. rosenbergii broodstock.