ANALISIS NILAI TAMBAH USAHA PENGOLAHAN IKAN MANYUNG ASAP DI KABUPATEN DEMAK
Authors: Awami Shofia Nur , Nurjayanti Eka Dewi , Subekti Endah 
Published: December 2019

<p><strong><em>Traditional methods of processing fishery products are fumigation. Processing of fishery products has objectives including increasing added value. </em></strong><strong><em>Th</em></strong><strong><em>is</em></strong><strong><em> </em></strong><strong><em>research</em></strong><strong><em> </em></strong><strong><em>aimed</em></strong><strong><em> to </em></strong><strong><em>determine</em></strong><strong><em>: 1). added value of smoked manyung fish processing business, 2). </em></strong><strong><em>t</em></strong><strong><em>he level of feasibility and the </em></strong><strong><em>profit </em></strong><strong><em>of smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish processing business, and 3). </em></strong><strong><em>the factors that influenced added value of </em></strong><strong><em>smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish processing business.</em></strong><strong><em> This research covered analysis methods several including, the added value analysis according Hayami, et all (1987), the </em></strong><strong><em>profit</em></strong><strong><em> and feasibility analysis, and multiple linear regression analysis</em></strong><strong><em>. The </em></strong><strong><em>research</em></strong><strong><em> showed that </em></strong><strong><em>the added value of processing</em></strong><strong><em> smoked manyung fish business </em></strong><strong><em>is </em></strong><strong><em>Rp. 4,042</em></strong><strong><em> per </em></strong><strong><em>k</em></strong><strong><em>ilo</em></strong><strong><em>g</em></strong><strong><em>ram</em></strong><strong><em>.</em></strong><strong><em> </em></strong><strong><em>The average total revenue for </em></strong><strong><em>smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish processing</em></strong><strong><em> per </em></strong><strong><em>production </em></strong><strong><em>cycle</em></strong><strong><em> of Rp.</em></strong><strong><em>2,773,000, </em></strong><strong><em>and average profit of </em></strong><strong><em>Rp.251,908. </em></strong><strong><em>Furthermore, RC ratio value </em></strong><strong><em>of </em></strong><strong><em>1</em></strong><strong><em>.</em></strong><strong><em>154</em></strong><strong><em>, </em></strong><strong><em>units BEP of processing </em></strong><strong><em>smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish </em></strong><strong><em>amount to </em></strong><strong><em>16,442 k</em></strong><strong><em>ilo</em></strong><strong><em>g</em></strong><strong><em>ram </em></strong><strong><em>and the revenue value BEP is</em></strong><strong><em> Rp.358,604</em></strong><strong><em>. </em></strong><strong><em>Added value of processed </em></strong><strong><em>smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish</em></strong><strong><em> in Demak District were influenced by several factors including;</em></strong><strong><em> the</em></strong><strong><em> </em></strong><strong><em>amount</em></strong><strong><em> of labor, </em></strong><strong><em>the amount</em></strong><strong><em> of raw materials, </em></strong><strong><em>the </em></strong><strong><em>processor</em></strong><strong><em>’s</em></strong><strong><em> age, and output price</em></strong><strong><em>s</em></strong><strong><em>.</em></strong><strong><em></em></strong></p>