bluuebunny/crossref_metadata_2025 huggingface dataset:
Hair Mask Buah Pare Untuk Mengurangi Rambut Rontok Dan Berketombe
Authors: Agus Susanti  , Lailatun Nasikhah
Published: August 2024

In the current era of globalization, there are many problems with hair loss, dandruff, and unhealthy hair. Hair mask is one of the treatments to treat hair damage. Bitter gourd is known to have a bitter taste and has the benefit of reducing hair loss and dandruff, which is the main ingredient in making hair masks. The purpose of this study was to determine the manufacturing process, application method, and public acceptance of pare fruit hair masks to reduce hair loss and dandruff. The research methods used are literature, experiments, documentation, interviews and questionnaires. Making pare fruit hair mask with composition. stearic acid 20 g, liquid paraffin 40 ml, bitter melon juice 70 ml, menthol 0.5 g, TEA 3.5 ml, lime seed perfume 3.5 ml, nipagin 0.5 g. The use of hair masks is done 2 times a week, the use has been seen after use. The results of the public test to 41 respondents to determine the acceptance of the community. It can be concluded that pare fruit hair mask is effective in reducing hair loss and dandruff as an innovation of pare fruit in making hair masks. Need clinical trials and durability tests of bitter melon hair mask products to reduce hair loss and dandruff. The need for other efforts by diligently washing hair to reduce hair loss and dandruff.
Pembuatan Ready To Wear Look Gothic Dengan Variasi Detail Kulit Sintetis Dan Lukis Kain Motif Etnik Dayak
Authors: Arina Haq  , Erni Septia Nur Fitri
Published: August 2024

Gothic is a clothing style that is characterized by striking, mysterious, exotic, and complex dark features, in this study the author adds fabric painting with Dayak ethnic motifs on synthetic leather in a gothic look. This study aims to determine the process of making a ready-to-wear gothic look with variations of synthetic leather details and painting of Dayak ethnic motifs. The method used in this research process is a qualitative method. The process of making ready-to- wear which consists of a blazer, crop top, obi belt, and skirt begins with determining the fashion design, making patterns from basic patterns to breaking patterns, cutting materials, marking stitches, then sewing the sides of the crop top, combining with lining, attaching zipper and collar, sewing the sides and lining of the blazer, combining the main material and the lining, attaching the painting to the back, attaching the buttons, then sewing the sides and lining of the skirt, then combining the main material and the lining, reassembling, then combining the main material and the lining , reassembling, painting variations, installing tires on the waist, followed by combining all sides with a furing obi belt, sewing the waist, then installing chicken eyes, finally painting the Dayak ethnic motif on the skin, starting with making a pattern sketch of the motif, then installing it on the cloth, block the motif with white, and the last one gives color to the motif.
Kelayakan Kulit Salak Dalam Pembuatan Nail Art Sebagai Penunjang Tampilan Rias Fantasi
Authors: Sofia Daniati  , Lola Aulia  , Widiati Alifah
Published: August 2024

One type of fruit that is liked by people in Southeast Asia, namely Salak. The development of nail art has become one of the supporting appearances for women. So that it becomes a source of ideas in new innovations in the world of nail art. The purpose of this study was to find out how to make nail art by utilizing zalacca peels. In this study using the method, observation, documentation, literature and experimental methods Utilization of zalacca skin in making nail art through three stages, namely preparation of material tools and manufacturing steps. The results of the feasibility test from the five validators, namely the color assessment indicator score 23 is said to be very feasible, the form score 23 is said to be very feasible, the neatness score is 21 is said to be very feasible, and the design gets a score of 23 which is said to be very feasible so that it can be concluded that the product is said to be very feasible. .5% nail art color involved suitable for women's skin, 98.8% beauty nail art color gradations, 96.3% beauty nail art accessories, 98.8% accessories for fantasy makeup, 61.3% nail art accessories in fashion, 86.3% zalacca nail art accessories not excessive, 96.3% accessories on nail art to match, 96.3% nail art able to compete and 98.8% nail art being one of the innovations based on the results of the test 87% of respondents said they liked snake fruit nail art products
Pemanfaatan Limbah Kaleng Biskuit Untuk Pembuatan Aksesoris Pilis Pengantin Semarangan
Authors: Kuswidyaningrum NJ4  , Cintya Nabilah Mulida  , Nurulisma Saputri  , Agus Susanti
Published: August 2024

Semarangan bridal pilis accessories are hard to find and are not sold on the market. However, only a few people have these pilis accessories. Using biscuit tin waste can save costs and can be used as a substitute material for developing accessories. The author innovates by recycling waste biscuit tins into Semarangan bridal pilis accessories. The aim of this research is to find out how to make and use Semarangan bridal pilis accessories from waste biscuit tins, as well as to find out the results of public tests of public interest in using biscuit can waste to make Semarangan bridal pilis accessories. In this research, the author used data collection methods in the form of observation, experimentation, documentation, literature, interviews and questionnaires. The manufacturing of the Semarangan bridal accessories is carried out by three stages, namely the preparation stage of equipment and ingredients, the stage of making and the using of the accessories from the tin waste. The three expert validators choose three outcome products because they correspond to the originality of the Semarangan bridal accessories. The research's public study involved 30 respondents with respondents stated 100% to questions 1, questions 3, questions 5, question 6 questions, and questions 8. The cutting process of the biscuits tins for bridal gold accessories ought to be reduced to make it look neater, whereas the f6000 is used as a glue
Pembuatan Busana Fantasi Variasi Bordir India Dengan Sumber Ide Bangunan Taj Mahal
Authors: Mien Zyahratil Umami  , Nisa’ Aulia Fitriani
Published: August 2024

Fantasy dress inspired by the shape of the dome of the Taj Mahal with the addition of Indian embroidered applications featuring typical Indian clothing. The problem raised in the making of this Final Project is how is the Process of Making Fantasy Clothing of Indian Embroidery Variation Using the Source of the Taj Mahal Building Idea? and how to apply variations of Indian embroidery on fantasy clothing?. The purpose of this study was to determine the process of making Indian embroidery variations of fantasy clothing with the taj mahal building as the source of the idea and to determine the application of Indian embroidery variations to fantasy clothing. The method used is observation method, documentation method, library method and data analysis.The process of making this fantasy dress goes through several stages, namely: determining the fashion design, preparing tools and materials, taking measurements, making patterns, cutting the material on the main material, pressing the coating material on the main material, merging, sewing, finishing. While the embroidery on this fantasy dress uses the Zari motif which is a symbol of luxury and elegance. The process of applying embroidery goes through several stages, namely: determining the design, preparing tools and materials, quoting the design, making embroidery on other materials, the process of applying embroidery to clothing, finishing.To produce neat crop top tile wrinkles, it is finished using a small som. The process of installing a skirt or peplum waistband is done by pulling the lower part to adjust the upper part so that it fits the expected design.
Pemanfaatan Serat Daun Nanas Sebagai Hairclip Utilization of Pineapple Leaf Fiber as a Hairclip
Authors: Agus Susanti  , Anggraini Oktapia  , Sofia Daniati
Published: August 2024

Korespondensi: susanti@aksibukartini.ac.id
Abstract. A hairclip is a hair extension that is later woven or clamped into real hair. Hairclips give a thick effect to hair. Hair clips are made from synthetic materials, one of which uses organic materials from pineapple leaf fiber waste. The aims of this research are: 1) to know the process of making hairclips using pineapple leaf fiber 2) to know and validate hairclip products using pineapple leaf fiber 3) to know the public's acceptance of hairclips using pineapple leaf fiber. The methods in this research are observation, literature, experiments, documentation, interviews and questionnaires. The experiment was carried out at Ds. Jangkungharjo RT.01 RW.01 Kec. Brati District. Grobogan, Central Java. The experiment was carried out three times, namely by coloring 1) Staining Pineapple Leaf Fibers Using Clothes Dye 2) Staining Pineapple Leaf Fibers Using Color Spray 3) Staining Pineapple Leaf Fibers Using Hair Dye. Product validation is carried out by three validators through sensory tests. The product validation results are the products in the first experiment. The results of the public test conducted on 60 respondents were that the public's level of liking for the product was 3.32, they were interested in the color of the hairclip, the level of liking for the texture was 3.17, the level of ease of use was 3.45 and the level of liking for the aroma of  the hairclip was 3.12. The conclusion is that overall public acceptance is 3.26 with the description category like score. Repairs need to be made so that the hair remains strong and does not break or fall out easily and tools are needed to make the fiber making process easier..
Proses Pembuatan Busana Pesta Dengan Lukis Kain The Process Of Making Party Clothes With Fabric Painting
Authors: Edi Suwasana  , Vayza Indah Febrianti
Published: August 2024

Party attire is clothing that is worn to attend the occasion of a party event. In party clothes, the addition of paintings on the cloth is given. Painting is the result of painting in the form of a display that has aesthetic value. This party dress design with the application of painting techniques with Dutch building ideas (windmills) gives the impression of symbolizing energy, strength, courage, love, struggle, and speed. Painting on cloth has quite a complexity in the process so it requires high precision and patience. This study uses the method of observation, interviews, documentation, literature. In this descriptive research, the data collected is in the form of words and pictures The results of making this report to find out the manufacture of party dresses with cloth painting. The process of making party dresses with cloth painting has 3 parts, namely on the right, left and back of this skirt through several stages, namely: 1) determining the design model, 2) Taking measurements, 3) preparing tools and materials, 4) making patterns, 5 ) cutting materials, 6) merging, 7) sewing, 8) finishing. The cloth painting process itself includes: 1) determining the painting design, 2) sketching the painting on the cloth, 3) preparing the painting material, 4) applying paint to the material, 5) painting on the cloth. In making cloth painting, you need a sketch to make it easier to work on.
Suggestions in making clothes with cloth painting need to pay attention to paint so that the color of the paint and fabric on the dress looks good, so first select the color that matches the dress. To reduce the risk of paint drying easily and wasting paint, it's best when you go through the process of painting the fabric to paint the same color first, so that the results are maximized.
Karakteristik Sensori dan Kandungan Protein Putu Ayu Berbahan Air Kelapa dan Tepung Kulit Buah Naga Merah
Authors: Ira Handayani  , Siva Ma’rifatul Fadhilah  , Ndaru Prasastono
Published: August 2024

The purpose of this research are 1) knowing the acceptability of putu ayu with coconut water and red dragon fruit peel flour which is most preferred by the panelists, 2) knowing the best recipe formula 3) knowing  the protein content of putu ayu with coconut water and dragon fruit peel flour as ingredients. red is the panelists' favorite. This research method uses literature, documents, experiments, sensory evaluation and chemical tests. The results showed that putu ayu with coconut water and red dragon fruit peel flour Formula A was most liked and accepted by the panelists. The best putu ayu recipe formula uses coconut water and red dragon fruit skin flour. Formula A is 237.5 g wheat flour, 12.5 g red dragon fruit skin flour, 200 ml old coconut water, 3 eggs, 200 g granulated sugar, 1 tsp SP, and 1 grated coconut. Based on the results of chemical tests for the protein content of putu ayu using coconut water and red dragon fruit peel flour, formula A per 100 g is 6.117% protein.
Es Krim Oat Milk Tinggi Serat dengan Penambahan Buah Naga
Authors: Tri Rettagung Diana  , Aulia Faza
Published: August 2024

. Ice cream product development is now increasingly preferred and varied, so ice cream is innovated into high-fibre ice cream that can be accepted by all people. The objectives of this research include: 1) Knowing the public acceptance of high-fibre ice cream with dragon fruit and oat milk, 2) Knowing the right composition of ingredients in high-fibre ice cream with dragon fruit and oat milk, 3) Knowing the nutritional content of high-fibre ice cream products with dragon fruit and oat milk. The research methods used included literature, experiments, documentation, sensory tests, and nutritional content tests. The first experiment was carried out using oatmeal and dragon fruit, because the results were unsatisfactory, the second experiment was carried out using Oat milk and dragon fruit, the results of the second experiment the texture of the ice cream was still unsatisfactory, so the third experiment was carried out by adding skim milk powder. Organoleptic test results obtained ice cream products with dragon fruit as much as 20% of the liquid is the most preferred product by panellists. The formula preferred by panellists in ice cream products is with oat milk 500g, dragon fruit 100g, stevia sugar 5.2g, ice cream stabiliser 2g, and skim milk powder 25g. The nutrient content per 100g of ice cream is 19.23% carbohydrate, 5.18% fat, 3.93% protein, 16.40% fibre
Penerapan Ecoprint Pada Busana Pesta Fantasi Application Of Ecoprint To Fantasy Party Fashion
Authors: Romdhona Chusna Tsani  , Laily jaelina Sofiyatur Rohmah
Published: August 2024

. Ecoprint is a type of stamping coloring technique that produces color characteristics in the form of motifs, ecoprint can be applied to fantasy party clothing. The application of ecoprint to fantasy party clothing produces works that are simple but seem luxurious. This fantasy party fashion is a realization of the author's imagination about party clothes that utilize ecoprint techniques. This fabric dyeing technique, has quite a strong appeal among its fans. Fantasy party clothing carries ecoprint techniques in the hope of creating fashion products that are certainly environmentally friendly and reflect the natural wealth of the Blora area, namely teak leaves. This study was designed with the aim of knowing the process of applying ecoprint to fantasy party clothing. The methods used are qualitative methods such as observation, literature, documentation and descriptive data analysis.
The steps in the application of ecoprint in fantasy party fashion are making designs, analyzing designs, preparing tools and materials, sizes, archetypes, breaking patterns, cutting materials, merader, sewing, applying ecoprint and finished results. Fantasy party fashion making withecoprint uses bridal satin and organza fabrics. Ecoprint making uses a mordanting technique in which the fabric is steamed for 2 hours. In the process of making ecoprints, you should use shooting glue on the tips of the leaves. This is so that the appearance looks sturdy when used to make variations. Teak leaves used are also prioritized young, so that the color released is maximum and produces the perfect shape in making ecoprints.
Pengaruh Persentase Penambahan Mayonnaise Pada Pembuatan Sambal Mayo-Matah Terhadap Lama Penyimpanan Dan Daya Terima Konsumen Di Kitcheroo Cafe
Authors: Siti Hadiyya Yasmin  , Ridawati Ridawati  , Guspri Devi Artanti
Published: August 2024

This study aims to identify the length of storage and consumer acceptance of complementary foods, namely chili sauce matah which has been given a percentage of mayonnaise as much as 10%, 20% and 30%. And this fusion food chili sauce is called mayo-matah. This research uses a quantitative approach with a survey method. This research was conducted at Kitcheroo Café. The samples of this study were 4 Culinary Education Expert Panelists and 30 Kitcheroo Cafe Customers using the data statistical analysis method, namely the Friedman test. The Friedmen test is used because the data in this study are categorical and it is more appropriate to use non-parametric statistical tests. seen all aspects (lemongrass aroma, citrus leaf aroma, creamy texture, acidity level and spiciness level) and aspects of the level of preference for consumer acceptance. The results of the validation test stated that there was an influence on the creamy texture aspect and the level of spiciness in the mayo-matah sauce which was given a percentage of mayonnaise as much as 10%, 20%, and 30%.
Pengaruh Penambahan Puree Labu Kuning (Cucurbita Moschata Ducheness) terhadap Kualitas Fisik dan Mutu Sensori pada Waffle
Authors: Siti Rahmadina Izzati  , I Gusti Ayu Ngurah  , Rina Febriana
Published: August 2024

This research aims to determine the physical and organoleptic quality with the treatment of adding 10%, 20%, and 30% pumpkin puree. The research started from August 2023 to January 2024 in the Food Processing Laboratory of the Culinary Education Program, Faculty of Engineering, Universitas Negeri Jakarta. This study uses an experimental method. The samples in this study are waffles with the addition of 10%, 20%, and 30% pumpkin puree. The data collection in this study uses a hedonic quality test, where 45 somewhat trained panelists evaluate all aspects of the organoleptic quality of the pumpkin puree waffle samples. The data collection techniques used are organoleptic and physical tests. The physical test instrument includes elements measured three (3) times, and the organoleptic evaluation instrument uses measurements with a five (5) point scale range, indicating the highest score down to one (1) for the lowest score. Based on the statistical hypothesis test results, there is a significant effect on the aspects of the inner color, outer color, waffle taste, pumpkin taste, inner texture of the waffle, and pumpkin aroma, followed by a Tukey test. The highest average score in the hedonic quality test for the inner color aspect is 4, and for the waffle taste aspect is 4.6.
Analyzing the image of mother in women's prose in the modern world of development of innovative technologies
Authors: Arabovna Murodova Dildora , Rashidovna Shakirova Gulmira
Published: August 2024

This article explores the depiction of motherhood in modern women's prose, particularly in the context of the development of innovative technologies and their impact on Russian literature. By analyzing the works of prominent female writers such as Lyudmila Petrushevskaya, Lyudmila Ulitskaya, and others, the study investigates how the image of the mother is portrayed in contemporary literature. The research emphasizes the role of new information technologies in shaping these literary narratives and their significance in reflecting societal changes. The article also examines the intersection of traditional maternal themes with modern technological advancements, offering insights into the evolving portrayal of women’s roles in literature.
REFLEXOS DA CULTURA BRASILEIRA NA CONSTRUÇÃO DE UMA IDENTIDADE COLETIVA
Authors: Dimari Anderson , Franco Elvira , Fagundes Flávio , Pinto Josué , Marques Luana , Mezomo Lucas , Koglin Luiz , do Prado Maira , Bergoli Matheus , Dassi Roseli , Hirschmann Tabara , Oliveira Yuri
Published: August 2024

Brazilian culture is a vibrant mosaic of indigenous, African and European influences that, together, have shaped a unique and dynamic collective identity. Since Portuguese colonization in the 16th century, Brazil has been a cultural melting pot, where different traditions and practices have merged, resulting in a rich tapestry of cultural expressions. The indigenous contribution is evident in the language, cuisine and various traditional practices, which persist to this day, despite historical challenges. The African influence, brought by slaves, is deeply felt in music, dance, religion and cuisine. Samba, for example, one of Brazil's cultural icons, has African roots and is a symbol of the resistance and creativity of the Brazilian people. European influences, in turn, are visible in architecture, religion and various forms of art, which were adapted to the Brazilian context, creating something completely new. The cultural mixing resulting from these interactions was not a peaceful process, but rather marked by conflicts and negotiations. However, this complex dynamic of encounters and disagreements forged a national identity that values diversity and inclusion. Festivities such as Carnival exemplify this mix, celebrating cultural multiplicity in a spectacle of colors, music and dance that unites the country. In this way, the effects of Brazilian culture on the construction of a collective identity are deep and multifaceted, highlighting a continuous process of reinvention and celebration of differences. This identity, built on the foundation of diversity, continues to evolve, reflecting the resilience and creativity of the Brazilian people.
O MANEJO DA PSICOLOGIA EM SITUAÇÕES DE AUTOMUTILAÇÃO NAS ESCOLAS
Authors: da Silva Karollaynne Karlla Freires
Published: August 2024

O presente trabalho propõe uma reflexão acerca do papel da psicologia em situações de automutilação nas escolas. Trata-se de uma revisão bibliográfica pesquisada nas bases de dados LILACS, Periódicos CAPES e SCIELO. Por meio da análise dos artigos, é possível inferir que ainda é incipiente a produção acadêmica sobre esta temática e que além de realizar ações com aos alunos é preciso também voltar o olhar para os profissionais da educação. Portanto, foi constatado a necessidade de ir além das abordagens clínicas, enfatizando a capacitação de profissionais da escola e o envolvimento das famílias. Também se ressalta a importância de criar espaços para que os professores expressem suas dificuldades e recebam apoio, visando garantir um ambiente educacional mais equilibrado e saudável para todos os envolvidos.
MENINGKATKAN HASIL BELAJAR FISIKA MATERI KINEMATIKA MENGGUNAKAN MODEL PEMBELAJARAN PROBLEM BASED LEARNING (PBL) DENGAN MEDIA “JOKOWI” PADA SISWA KELAS X MIPA 4 SMA NEGERI 1 NGRONGGOT
Authors: Sumantri Sumantri
Published: August 2024

Berdasarkan hasil pengamatan penulis atau guru, rendahnya hasil belajar ini dikarenakan tiga faktor. Pertama, siswa kurang memahami rumus mencari kecepatan, jarak dan waktu. Faktor kedua adalah penulis atau kurang tepat dalam menentukan model pembelajaran serta rendahnya penggunaan media atau alat peraga yang dapat menunjang proses pembelajaran.
Penggunaan model pembelajaran Problem Based Learning (PBL) dengan media JOKOWI diharapkan siswa dapat lebih memahami materi, siswa mendapatkan pengalaman nyata, sehingga, siswa akan mudah mengingat materi tersebut. Sehingga diharapkan mampu mengoptimalkan hasil belajar siswa
Penelitian Tindakan Kelas ini merupakan penelitian kualitatif, yang berlangsung selama 2 siklus yang melibatkan seluruh siswa kelas X MIPA 4  SMA Negeri 1 Ngronggot Kecamatan Ngronggot Kabupaten Nganjuk yang berjumlah 32 siswa. Dengan tahapan pada setiap siklusnya yaitu perencanaan, pelaksanaan, pengamatan dan refleksi.
Peningkatan hasil belajar siswa pada aspek pengetahuan dari siklus 1 ke siklus 2. Nilai tertinggi dan terendah pada siklus 2 sudah di atas KKM walaupun ada 2 siswa yang masih mendapatkan nilai 67. Namun hasil ketuntasan belajar sudah melebihi batas yang sudah ditentukan, sedangkan pada siklus 1 nilai terendah yang diperoleh siswa masih di bawah KKM. Rata-rata nilai aspek pengetahuan pada siklus 2 sudah mencapai indikator keberhasilan yang telah ditetapkan. Selain itu, ketuntasan belajar siswa juga lebih tinggi di siklus 2 daripada siklus 1, dimana pada siklus 2 hanya ada 2 siswa yang belum tuntas sedangkan pada siklus 1 masih ada 12 siswa yang belum tuntas. Meskipun aspek pengetahuan ada 1 siswa yang belum tuntas pada siklus 2.
Selanjutnya peningkatan hasil belajar siswa pada aspek keterampilan dari siklus 1 ke siklus 2, Jumlah siswa yang memperoleh predikat A naik menjadi 4 siswa, predikat B menjadi 21 siswa, predikat C menjadi 7 siswa. Hal ini menunjukkan bahwa pada siklus 2 sudah ada peningkatan pembelajaran siswa daripada siklus 1.
Berikutnya peningkatan hasil belajar siswa pada aspek sikap dari siklus 1 ke siklus 2. Jumlah siswa yang memperoleh predikat A naik menjadi 2 siswa dan predikat B menjadi 32 siswa, dan tidak ada siswa yang memperoleh predikat C maupun D pada siklus 2. Hal ini menunjukkan bahwa pada siklus 2 sudah ada peningkatan pembelajaran siswa daripada siklus 1.
Dari sini dapat dikatakan bahwa dengan media JOKOWI mampu meningkatkan hasil belajar Fisika Materi Kinematika Pada siswa kelas X MIPA 4 SMA Negeri 1 Ngronggot Kabupaten Nganjuk.
PROSES INTERNALISASI PENDIDIKAN EKONOMI KELUARGA PETERNAK AYAM PETELUR DALAM MENYIAPKAN GENERASI PENERUS DI ERA REVOLUSI INDUSTRY 4.0
Authors: Kusuma Muhammad Ari
Published: August 2024

Penelitian ini memiliki tujuan untuk menganalisi kesiapan orangtua yang berprofesi sebagai Peternak Ayam Petelur di Kecamatan Ponggok Kabupaten Blitar dalam menyiapkan generasi penerus di era revolusi industry 4.0 dengan proses internalisasi yang di lakukan dalam kehidupan sehari hari. Pendekatan dalam penelitian ini menggunakan pendekatan penelitian deskriptif kualitatif dengan jenis penelitian study kasus. Subjek dalam penelitian ini merupakan keluarga peternak ayam petelur di Kecamatan Ponggok Kabupaten Blitar yang informannya di pilih dengan Teknik Purposive Sampling. Hasil dari penelitian ini menunjukan proses menyiapkan generasi penerus usaha melalui proses internalisasi Pendidikan ekonomin dalam keluarga terdiri dari proses keteladanan, penjelasan verbal, proses pembiasaan, dan melalui diskusi kasus-kasus yang relevan. Sehingga tujuan dari penelitian ini untuk memperbaiki dan menyiapkan generasi yang berkualitas untuk menyiapkan revolusi industry 4.0.
PEMANFAATAN APLIKASI CANVA DAN PADLET UNTUK MENINGKATKAN KEMAMPUAN SISWA DALAM MENULIS TEKS CAPTION
Authors: Chamidah Siti Nurul
Published: August 2024

Abstrak
Teks caption muncul seiring dengan perkembangan teknologi informasi, khususnya dalam bidang sosial media. Dalam pembelajaran Bahasa Inggris di SMA, teks caption diajarkan secara khusus di kelas XII. Untuk mengajarkan teks caption kepada siswa, khususnya pada ketrampilan menulis, diperlukan beberapa strategi dan pemilihan media belajar yang sesuai dengan kebutuhan siswa yang mampu menunjang pengembangan literasi digital mereka guna mempersiapkan mereka menjadi bagian dari revolusi industri 4.0. Pemanfaatan media pembelajaran digital berupa aplikasi canva dan padlet sangat membantu guru dalam upaya meningkatkan kemampuan menulis teks caption siswa. Tujuan dari penelitian studi literatur ini adalah untuk menjelaskan cara  pemanfaatan media pembelajaran berupa aplikasi canva dan padlet untuk meningkatkan kemampuan siswa dalam menulis teks caption. Pendekatan kualitatif digunakaan untuk memaparkan hasil studi literatur dan wawancara dengan responden tentang cara pemanfaatan media pembelajaran berupa aplikasi canva dan padlet untuk meningkatkan kemampuan menulis teks caption mereka. Hasil dari penelitian ini menunjukkan bahwa penggunaan media pembelajaran digital berupa aplikasi padlet dan canva mampu memberikan rangsangan untuk meningkatkan minat, kreativitas, kemandirian, dan tanggung jawab siswa dalam mempelajari ketrampilan menulis teks caption. Penggunaan media pembelajaran digital ini dipadukan dengan kemampuan guru dalam memberikan pemahaman mengenai strategi menulis caption yang baik bagi siswa serta bimbingan guru dalam menulis teks tersebut akan dapat meningkatkan kemampun siswa dalam menulis teks caption.
IMPLEMENTASI PROGRAM MERDEKA BELAJAR KAMPUS MERDEKA (MKBM) PROGRAM STUDI PENDIDIKAN MATEMATIKA STKIP PGRI NGANJUK SEBAGAI UPAYA UNTUK MENCIPTAKAN MAHASISWA YANG BERKUALITAS
Authors: Patmaningrum Agustin
Published: August 2024

Abstrak
Dalam rangka menyiapkan mahasiswa menghadapi perubahan sosial, budaya, dunia kerja dan kemajuan teknologi yang pesat, kompetensi mahasiswa harus disiapkan untuk lebih gayut dengan kebutuhan zaman. Oleh karena itu Program Studi Pendidikan Matematika STKIP PGRI Nganjuk merancang dan melaksanakan proses pembelajaran yang inovatif agar mahasiswa dapat meraih capaian pembelajaran mencakup aspek sikap, pengetahuan, dan keterampilan secara optimal dan selalu relevan. Dalam Implementasi program Merdeka Belajar Kampus Merdeka (MBKM) dalam Program Studi Pendidikan Matematika STKIP PGRI Nganjuk menerapkan program MBKM terdiri dari: program asistensi mengajar di satuan pendidikan, Program Pertukaran Pelajar dan program Wirausaha. Pada  program asistensi mengajar dapat lebih mudah dilaksanakan untuk meningkatkan kompetensi utama, kompetensi pendukung maupun pengalaman mahasiswa dan memperkuat keinginan mahasiswa menjadi pendidik sesuai dengan profil lulusan. Implementasi program Merdeka Belajar-Kampus Merdeka (MBKM) dalam bentuk kegiatan pertukaran pelajar, dapat memberikan kesempatan yang lebih luas kepada mahasiswa untuk mengembangkan diri dan pengalaman baik mereka sebagai bekal kehidupan setelah mereka lulus dari Program Studi Pendidikan Matematika STKIP PGRI Nganjuk. Implementasi program Merdeka Belajar-Kampus Merdeka (MBKM)   program kegiatan wirausaha untuk menghasilkan lulusan yang menjadi wirausahawan yang siap, mandiri, dan sukses dalam mengembangkan usahanya. Profil lulusan program studi pendidikan matematika dan rancangan kegiatan kewirausahaan dalam mengimplementasikan program Merdeka Belajar-Kampus Merdeka (MBKM) sejalan dengan apa yang diharapkan oleh kementerian perindustrian (Kemeperin).
Kata Kunci: Implementasi, MBKM, Mahasiswa
IMPLEMENTASI STRATEGI PEMBELAJARAN INKUIRI (SPI) UNTUK MENINGKATKAN KUALITAS DAN PRESTASI BELAJAR PADA MATA PELAJARAN BAHASA INGGRIS DI MASA PANDEMI COVID-19
Authors: Lestariningsih Eny Puji
Published: August 2024

Penelitian ini bertujuan untuk mengidentifikasi keberhasilan implementasi strategi pembelajaran inkuiri dalam meningkatkan kualitas dan prestasi belajar siswa pada mata pelajaran Bahasa Inggris di masa pandemi Covid-19. Penelitian ini merupakan penelitian tindakan yang menggunakan metode konten analisis deskriptif. Penelitian ini dilakukan pada siswa kelas IX-1 SMP Negeri 7 Nganjuk pada semester genap Tahun Pelajaran 2021/2022. Hasil penelitian menunjukkan bahwa selama dua siklus pembelajaran, siswa menjadi lebih aktif dalam proses kegiatan belajar mengajar. Selain itu siswa juga mengalami peningkatan ketuntasan belajar yaitu sebesar 25% dan telah mencapai ketuntasan yang dikehendaki. Guru diharapkan untuk tetap memperhatikan siswa agar dapat memaksimalkan dan mempertahankan hasil yang sudah dicapai dengan tujuan pada proses belajar mengajar selanjutnya.
IMPROVING STUDENT’S WRITING SKILL BY USING DIARY AT MTS AL-FATTAH MOJOKERTO
Authors: Paramita Maula , Triana Wuri Cahyanti  , Caltira Rosiana
Published: August 2024

This study used the classroom action research (PTK) method, with a sample size of 24 students at MTs Al-Fattah Mojokerto for the 2022/2023 academic year. By using diary media to train students' writing skills, the research instruments were questionnaires, sheets, field notes, tests, and documentation. The data analysis technique in this study was the average pretest and posttest scores. if in cycle I there are several students who are not successful then the researcher holds cycle II and if in cycle II it is still not fulfilled then the researcher continues to cycle III, if it is felt that cycle III has been fulfilled then the cycle can be stopped. The results in this study the researchers completed in cycle III with satisfactory results, because in cycle I and cycle II it was felt that they did not meet the score set by the researcher
 
Penelitian ini menggunakan metode penelitian tindakan kelas (PTK), dengan jumlah sampel sebanyak 24 siswa MTs Al-Fattah Mojokerto tahun ajaran 2022/2023. Dengan menggunakan media buku harian untuk melatih keterampilan menulis siswa, instrumen penelitiannya adalah angket, lembar, catatan lapangan, tes, dan dokumentasi. Teknik analisis data pada penelitian ini adalah rata-rata nilai pretest dan posttest. apabila pada siklus I ada beberapa siswa yang belum berhasil maka peneliti mengadakan siklus II dan apabila pada siklus II masih belum terpenuhi maka peneliti melanjutkan ke siklus III, jika dirasa siklus III sudah terpenuhi maka siklus dapat dilakukan. dihentikan. Hasil penelitian ini peneliti tuntaskan pada siklus III dengan hasil yang memuaskan, karena pada siklus I dan siklus II dirasa belum memenuhi nilai yang ditetapkan peneliti.
Review Of Trending Systems for Automatic Assessment And Scoring Of Student Answers
Authors: Kundal Riddhi
Published: August 2024

There is a need for automation in answer evaluation systems in our modern age, as the globe evolves toward automation. Because online answer evaluation is now only available for mcq-based questions, the checker's job is made more difficult when evaluating theory answers. The teacher carefully checks the answer and assigns the appropriate grade. The existing system necessitates additional staff and time to assess the response. An application based on the evaluation of answers using machine learning is presented in this publication. The paper's goal is to reduce manpower and time usage. Because manual answer evaluation requires significantly more people and time. Also, with the manual approach, it's possible that two identical responses will receive different marks. This paper provides a review for different automated systems.
Breaking Rocks, Breaking Laws: India's Battle Against Illegal Stone Mining
Authors: Gupta Abhishek Kumar
Published: August 2024

Illegal stone mining in India is a pervasive problem with significant environmental, social, and economic consequences. India's diverse geological structure makes it rich in mineral resources, and it is the world's second-largest producer of minerals. However, the extraction of these resources is regulated by laws and regulations, making illegal mining prohibited. Illegal stone mining involves the extraction of stones and other materials without the necessary permits and licenses, often with the complicity of local officials and politicians. This activity causes severe environmental damage, including soil degradation, deforestation, and erosion, leading to biodiversity loss and threatening the livelihoods of local communities. Additionally, it exploits vulnerable groups, such as low-wage workers and marginalized communities, who are subjected to hazardous working conditions and denied fair wages and adequate working conditions. Child labor is prevalent, depriving children of their right to education and healthy childhood. Moreover, illegal stone mining is linked to an increase in crime and violence, with organized criminal groups controlling the industry through intimidation and violence. This leads to the displacement of local communities and the formation of conflict zones, undermining social cohesion. The economic and political ramifications are substantial, resulting in the loss of billions of dollars in government revenue and contributing to the financing of illegal activities, posing a threat to national security. While the government has acknowledged the issue and taken steps to address it, the problem persists and requires a collaborative effort from the government, civil society, and other stakeholders. Enforcing existing laws and regulations and developing sustainable mining strategies that balance economic growth with environmental protection and social justice are crucial. By effectively addressing illegal stone mining, India can safeguard its environmental resources, promote social equity, and ensure a prosperous future for its people.
Does The Contemporary Environmental Legislation Necessitates Ecocide as A Core Crime?
Authors: Panda Bhabya Prit
Published: August 2024

Industrial and economic growth have always been a fundamental focus of nations all around, for which exploitation of natural environment to a reasonable extent is corollary. However in recent times this exploitation of the natural environment at times of peace to amass the most wealth and  during conflict to achieve excessive military advantage, has reached to a state of such gravity as to be of significant concern to humankind. The national courts aren’t able to effectively tackle the issue of these environmental crimes. The recent proposal to adopt ‘Ecocide’ as a core crime under International Criminal Court has been earnestly discussed among policy makers. This paper in Part A, gives an overview of environmental crimes with a few examples and discusses various reasons for the failure of national legislation to tackle such issues. In Part B, it delves into the history of environmental crimes under international law and discusses lacunae in the contemporary environmental regime. In Part C, the paper goes through the proposal of the independent expert panel, followed by Part D discussing the various challenges to adoption of the said proposal. Lastly the author concludes in favor of adoption of the Ecocide Law.
An Evaluation of the Vehicular Pollution Law in India
Authors: Tak Khushali
Published: August 2024

Due to its detrimental effects on human health, urban air pollution is a serious global concern. Since vehicular emissions make up the majority of the pollution in cities, many nations have implemented various measures to reduce vehicular emissions. Around the world, including in India, vehicle inspection and maintenance (I/M) programmes have been crucial in reducing and managing vehicular emissions. One of the key elements of I/M programme that India has implemented is the certification of the pollution of in-use cars. The number of automobiles on the road is expected to rise as the economy grows. It must be viewed as an unavoidable evil. However, this cannot be regarded as a normal part of life because the issue of vehicle pollution seriously degrades the quality of the air and ultimately puts human lives in grave danger. The government's many initiatives as well as the judiciary's admirable efforts are mentioned in the paper. Changes that are necessary to better manage the threat of vehicle pollution have been considered.
Production of Bio Charcoal Briquettes Made from Coal and Palm Fronds
Authors: Asmara Sandi , Rahmawati Winda , Tamrin  , Setiawan Ipang
Published: August 2024

Biomass from oil palm fronds has not been effectively utilized in Central Lampung, there is a need for alternative processing of palm oil fronds into more useful materials. One method of processing palm fronds is to create bio charcoal briquettes, which are used as an alternative fuel. The purpose of this research was to see how palm fronds and particle size of palm oil fronds affected the properties of bio charcoal briquettes. The factorial completely randomized design (CRD) was used in the research with one factor, namely the particle size of the oil palm fronds passing through the sieve with one treatment, namely 20 mesh. To produce 25 experimental units, the study used five treatments with five replications. The obtained material was then tested for LSD. The results revealed that palm fronds had no impact on briquette density, moisture content, compressive strength, shatter resistance index, or rate of burning. The particle size of palm leaves going through the 20 mesh sieve affects density, compressive strength, shatter resistance index, and burning rate significantly. The findings revealed the following features of bio charcoal briquettes: The moisture content is 5.17-6.89%, the heating value is 4372.42 - 5074.50 cal/g a density of 0.568-0.674 g/cm3, a compressive strength of 3.85 - 4.58 kg/cm2, a shatter resistance index of 12.58-17.19%, a burning rate of 1.40-1.47 gram/minute, and a bottom temperature of 287°C. (for 60 minutes and a mass of 200 grams).
Organic Vegetables Business Development Strategy: A Case Study on Deedad Hydroponic Makassar
Authors: Anwar Dini Dwiyanti , Marhawati  , Nurdiana  , Inanna
Published: August 2024

Vegetable crops have bright prospects for development because they are a complement to staple foods and have high economic value. However, there are many challenges in establishing and running a hydroponic vegetable business so that the appropriate strategy is needed. This study aims to determine the internal and external factors that influence the development of organic vegetable business and to study the development strategy of organic vegetable farming business at “Deedad Hydroponic” Makassar. The type of research conducted was descriptive research using a qualitative approach. The type of informants were determined purposively, namely people who run organic vegetable businesses at “Deedad Hydroponic”. The data collection procedures included observation, interview, and documentation. The data obtained were then analyzed qualitatively using SWOT analysis. The results of the analysis have suggested that the S-O strategies that can be applied are maintaining the freshness and cleanliness of the vegetables, providing training to employees to improve skills and providing equipment in accordance with the latest technology, and expanding marketing networks. W-O strategies that can be applied are conducting continuous promotions to gain market and customer loyalty, and attracting public interest in organic products. S-T strategies that can be applied are innovating high-value product development to face competition, and developing technology-oriented businesses. W-T strategies that can be applied are building a joint product distribution system, and building a network of cooperation to create reliable business governance and technology.
Effect of green tea extract addition on antioxidant activity, physicochemical, and organoleptic properties of functional beverages
Authors: Hariadi Hari , Susilo Adhi , Sulistyawati Eko Yuliastuti Endah , Fauziyyah Athiefah , Ikrawan Yusep , Judiono Judiono
Published: August 2024

Antioxidants are compounds that can capture free radicals. Green tea is an herbal beverage that contains antioxidants. Non-dairy creamer is an additive made from vegetable oil. Green tea can be made into powdered instant beverages with the addition of non-dairy creamer. This study aimed to determine the effect of the addition of green tea extract on organoleptic properties, acceptability, antioxidant content, nutritional content, and the results of the economic value of non-dairy creamer functional beverage products. The research design used was a complete randomized design (CRD) using three treatments, namely the addition of 0.8 g, 0.9 g, and 1.0 g of green tea extract, with three replications. Organoleptic test was conducted on each treatment to determine the best treatment in terms of taste, color, and aroma. Antioxidant activity test was also performed on each treatment. A proximate test was then conducted on the best treatment to determine the nutritional content. The results reveal that the addition of green tea extract has generated a significantly different effect on organoleptic properties and antioxidant activity in non-dairy creamer functional beverages. The best treatment was F1, namely the addition of 0.8 g green tea extract, which has generated results in the form of color 4.05, taste 5.67, aroma 4.15 on a scale of 1–7, then antioxidant activity of 4,973.53 ppm, water content 1.42%, ash content 1.35%, protein content 2.30%, fat content 2.13%, and carbohydrates 90.52%.
Agricultural Development Model and Transformation in Gaum Village, Tasikmadu Subdistrict, Karanganyar Regency
Authors: Sinurat Epram Natanael , Akbar Exit Sonia , Savitri Nurul , Fachrozi Raziz , Anggara Rifky Kusuma , Antriyandarti Ernoiz
Published: August 2024

This community services activity aims to determine the potential and problems, structural transformation, institutional transformation, technology application, and suitable model regarding the agricultural development in Gaum Village, Tasikmadu Subdistrict, Karanganyar Regency. The methods used were face-to-face interviews with relevant resource persons, observation, and descriptive analysis for data processing. The results reveal that the potential in this village is its vast agricultural land, while the problems faced are crop pests and limited fertilizer with high prices. Structural transformation in the agriculture sector in this village is characterized by a shift from traditional practices with low productivity and even losses to modern practices with higher productivity, even though the commodity prices often fluctuate every year. Institutional transformation in this village tends not to undergo bureaucratic change despite the change of village head. The application of agricultural technology in this village is also not optimal, as the majority of farmers here still apply traditional methods to cultivate their agricultural land. The diffusion model is considered more appropriate to be applied for the agricultural development in Gaum Village. In this context, this model aims to increase agricultural productivity through dissemination of new technologies and knowledges.
SELAMENTO IMEDIATO DE DENTINA
Authors: Moniz Galvão de Albuquerque João Pedro , Cabral Machado Cláudio Manoel , Almeida Ferreira Rosimary
Published: August 2024

O objetivo do trabalho foi realizar uma revisão de literatura para apresentar evidências sobre a importância do Selamento Imediato da Dentina - IDS, destacando seu protocolo de execução e as principais vantagens e desvantagens. A dentina exposta logo após o preparo dentário é susceptível à contaminação bacteriana e a infiltração marginal, como também a estímulos térmicos, químicos e mecânicos. Para prevenir e minimizar estas agressões e selar a dentina recém exposta, entre a fase de preparo e provisionalização, foi introduzida a técnica do IDS, que comprovadamente aumenta a força de adesão, reduz a microinfiltração e diminui a sensibilidade pós-operatória. Conclui-se que a técnica de IDS tem eficiência comprovada mediante a execução correta do protocolo definido o que traz as vantagens esperadas de proteção térmica, química e mecânica e que as desvantagens inerentes à técnica podem ser minimizadas por meio do conhecimento e domínio dos passos do protocolo pelo operador.