bluuebunny/crossref_metadata_2025 huggingface dataset:
La esfera de lo participativo en el nuevo paradigma espectatorial: Andrés Lima, Álex Rigila, Alfredo Sanzol y Pablo Remón.
Authors: Rodriguez Alonso Mariángeles
Published: November 2023

El paradigma espectatorial ha sido modulado desde posiciones que lo redefinen como cómplice del juego y participante activo de la fiesta teatral a aquellas que vindican y reformulan su presencia ritual. El presente acercamiento explora así la concepción del espectador de algunos de los directores contemporáneos españoles (concretamente nos centraremos en Andrés Lima, Álex Rigola, Alfredo Sanzol y Pablo Remón), , desde la pretensión de ofrecer algunas reflexiones sobre los diferentes roles, estatutos o direcciones que este adopta en la escena española de nuestros días. Los creadores escénicos contemporáneos, desde la intersección de los conceptos de teatralidad y performatividad que revelan sus poéticas, ponen en el punto de mira la figura del espectador y ensayan nuevas fórmulas para una comunicación más intensa y eficaz.
La construcción de un espectador cómplice desde el metateatro y la autoficción en "Doña Rosita, anotada" de Pablo Remón
Authors: Rodriguez Alonso María
Published: November 2023

A través de sus textos, Pablo Remón hace consciente al espectador de encontrarse ante una obra de ficción. De forma que la ilusión construida por Remón, acto seguido, se destruye revelando su condición de artificio, de pura convención. Si este recurso aparece ya en obras anteriores del autor, como El tratamiento o Barbádos, etcétera, alcanzará su máximo desarrollo en Doña Rosita, anotada, Premio Nacional de Literatura Dramática 2021. La estrategia metateatral más evidente en Doña Rosita, anotada es la alusión directa al proceso creativo, la creación artística como tema, tal como evidencia el título de la pieza. El Anotador mismo y sus vicisitudes ante la labor de adaptación de una obra comportan el asunto de Doña Rosita, anotada. Las implicaciones de la ruptura que supone la figura del Anotador van directamente dirigidas al espectador: ya no será pasivo o se limitará a aceptar como verdadero lo que se le ofrece en el escenario, sino que involucrará su propia imaginación y adoptará una posición frente a la realidad desarticulada que el teatro representa. En definitiva, el Anotador como eje metateatral de Doña Rosita, anotada desmantela la convención dramática que prescindía de la figura enunciadora típica de la narrativa y actúa como instancia intermedia vinculando sala y escenario, invitando al espectador a completar el hecho teatral.
3B yazıcıda üretilen plakaların sürtünme karıştırma kaynak parametrelerinin YSA ile tahmini
Authors: ANAÇ Nergizhan , KOÇAR Oğuz , BAYSAL Erhan
Published: November 2023

Aynı veya farklı malzemelerin birleştirilmesinde kullanılan sürtünme karıştırma kaynağında (SKK) kaynak kalitesini etkileyen birçok parametre bulunmaktadır. Uygun işlem parametrelerinin belirlenmesi için deneme yanılma yolu kullanılmaktadır. Bu durum başlangıçta zaman kaybına ve hurda malzeme miktarında artışa sebep olmaktadır. Bu yüzden SKK metodu işlem parametrelerinin belirlenmesi için alternatif metotlara ihtiyaç duyulmaktadır. Yapılan çalışmada 3B yazıcı kullanılarak PLA Wood ve PLA-CF filamentlerden plakalar basılmıştır. Hazırlanan plakalar SKK metodu kullanılarak birleştirilmiştir. SKK metodunda işlem parametreleri farklı karıştırıcı uç geometrisi (kare, üçgen ve vida), takım ilerleme hızı (20, 40 ve 60 mm/dk) ve takım dönme hızı (1250, 1750 ve 2250 dev/dk) olarak seçilmiştir. Yapılan deneyler sonucunda elde edilen veri seti (54 deney) yapay sinir ağlarının eğitim ve testi için kullanılmıştır. YSA modelinin optimizasyonu için eğitim algoritması, transfer fonksiyonu ve gizli katmandaki nöron sayısı değiştirilerek 30 model oluşturulmuştur. Modellerin eğitim ve test sonuçları istatistiksel olarak değerlendirilmiştir. Sonuç olarak en iyi tahmin modeli eğitim fonksiyonu "trainlm" ve gizli katmandaki nöron sayısı 14 ve giriş katmanında transfer fonksiyonu “tansig” olduğunda elde edilmiştir. YSA modelinin eğitim ve test sonuçları, YSA'nın SKK metodunda işlem parametrelerinin değerini tahmin etmek için kullanılabileceğini göstermektedir.
İncir (Ficus carica L.) bitkisinde in vitro doku kültürü tekniklerinin uygulanma potansiyeli
Authors: ABACI Altın Kardelen , GÜLER Begüm , GÜREL Aynur
Published: November 2023

İncir, çoğunlukla Akdeniz bölgesinde yetişen ve insanlık tarihinin bilinen en eski ıslah edilen meyve türlerinden biri olarak bilinir. Ticari değeri yüksek olan incirin, iklim ve ekolojik istekleri nedeniyle dünyada az sayıda ülkede üretimi yapılabilmektedir. Dünya ülkeleri içinde gerek kuru incir gerekse de taze incir üretiminde Türkiye ilk sırada yer almaktadır. İncir tohumlarının cansızlığı ve ayrıca üretimde yaşanan çeşitli problemlerden ötürü araştırmacılar farklı üretim yöntemlerini tercih etmişlerdir. Bitki doku kültürü teknikleri de bu yöntemler arasında iyi bir alternatif olmuştur. Doku kültürü yöntemleri ile çoğaltım; mevsimsel ve diğer çevresel koşullardan bağımsız, yüksek kaliteli, hastalıksız incir üretimine olanak vermesi nedeniyle yüksek avantajlar sağlamaktadır. Bitki biyoteknolojisindeki uygun ve yeni tekniklerin incir üretimine entegre edilmesi, yüksek kaliteli bitkisel materyalin daha kısa sürede elde edilmesini mümkün kılmaktadır. Bugüne kadar birçok araştırmacı tarafından incir bitkisinde mikroçoğaltım, somatik embriyogenez, kallus kültürü, hastalıksız bitki üretimi (meristem kültürü), protoplast kültürü ve in vitro seleksiyon ile ilgili çeşitli çalışmalar yapılmıştır. Bu amaçla gerçekleştirilen araştırmalarda da sürgün ucu, nod, gövde, yaprak ya da meristem başta olmak üzere farklı eksplant kaynakları kullanılmıştır. Bu çalışmada, ekonomik öneme sahip olan Ficus carica L. türünde in vitro koşullarda farklı uygulama alanlarında elde edilen verilerin incelenmesi ve ulaşılan sonuçların irdelenmesi amaçlanmıştır.
ON THE OCCASION OF THE SEVENTIETH ANNIVERSARY OF THE BIRTH OF N. A. RIMSKY-KORSAKOV
Authors: Pronin A. A. , Ostrovskii A. G. , Tikhonova N. F.
Published: November 2023

August 23, 2023 marked the 70th anniversary of the birth of Nikolai Andreevich RimskyKorsakov. Nikolai Andreevich worked at the Institute of Oceanology for almost half a century and went from an engineer to deputy director for scientific work in the field of Marine Engineering, head of the Bottom Hydrolocation Laboratory, chief researcher, professor, doctor of technical sciences. He is a participant in numerous expeditions to various areas of the World Ocean and inland waters of Russia on ships of various classes and different departmental affiliations. Under his leadership, many different projects, government contracts were completed, numerous technical means were developed and built for the multifaceted study of water areas, the use of which made it possible to obtain a large amount of previously inaccessible data on various underwater objects of natural and artificial origin, including objects posing a radiation threat.
IN MEMORY OF ALEXANDER IVANOVICH BLAZHCHISHIN
(14.09.1933–25.03.1998)
Authors: Chechko V. A.
Published: November 2023

September 14, 2023 marked the 90th anniversary of the birth of Alexander Ivanovich Blazhchishin, mining engineer-geologist, Doctor of Geological and Mineralogical Sciences, leading researcher of the Atlantic Department of the Shirshov Institute of Oceanology, Russian Academy of Sciences. He was interesting and well-known scientist in the field of marine geology, who devoted himself to the study of the Baltic Sea. Alexander Ivanovich’s research range was wide – from studying the surface layer of the bottom of marine sediments to studying the nature of bottom gas craters (pokmarkov), stratigraphy, paleogeography and the evolution of sedimentation of the Baltic Sea.
Reading Perceptions of Intrinsically Motivated High School Juniors
Authors: Henning Judy , Crow Sherry R.
Published: November 2023

Studies show pleasure reading results in academic benefits but declines between elementary and secondary years.  ​​The question addressed is “what are the experiences in the lives of juniors (aged 16-18) that foster intrinsic motivation to read for pleasure?” Juniors from four mid-western U.S. schools with varied ethnic and socio-economic profiles were identified as highly and distinctly intrinsically motivated for pleasure reading. Interviews revealed participants excelled academically and had family members who were readers. They read to escape stress, occupy time, and investigate careers. Rarely reading for rewards, they were “opportunistic readers.” Relationships with librarians were important in finding good books to read.  The purpose of this study is to provide educators and librarians with insights into high school students’ needs to facilitate reading for pleasure.
ARL Statistics 2022
Authors: Mian Anam , Gross Holly
Published: November 2023

This edition of the ARL Statistics describes the collections, staffing, expenditures, and service activities of the Association of Research Libraries member libraries in the US and Canada in 2022.
Co-operation in Agriculture with special reference to sugarcane crop in Coimbatore District
Authors:   Deputy Registar Co Operative Sociaties, P.V KRISHNA AYYAR
Published: November 2023

That Agriculture is the mainstay of the vast majority of the population In this country and that the prosperity of the country depends on the con- dition of agriculture and those engaged in it, are obvious facts which do not call for elaborate arguments to convince anyone. In a world of large scale business, the agriculturists are in need of organisation, and co-ope- ration offers the most ideal form of organisation for them. Co-peration has worked wonders for agriculturists in countries like Denmark, Ireland, Canada and the United States. In India, till recently, co-operation among agri- culturists confined itself to one aspect of the problem namely credit. Such a one-sided development had consequences which made themselves felt seriously in the great Depression which set in from 1930. Now it is recog- nised on all hands, that the rural problem, if it is to be tackled properly, should be tackled on all its fronts. Any attempt to improve the economic condition of the agriculturists must therefore include in its scope finance for production purposes, supply of requirements and marketing of produce.
THE STORY OF POTATO
Authors:   Assitant Messrs, Parry & Co Ltd, S DORASWAMI AIYAR
Published: November 2023

Potato has been described by a writer as the world's greatest plant. In the western countries it is one of the most widely cultivated crops. It is used for food and for industrial purposes such as the manufacture of starch and industrial alcohol. About one-quarter of the food of people in Europe and European settlers outside Europe is comprised of potato. It is also a valuable food for animals. As a food plant it is only rivalled by wheat and rice, which are the most widely used food crops in the world. Potato leads the other crops in the world's total production of food crops. It is grown in all the continents, although about 90% of the world's crop is grown in the European countries. Germany and Russia are the largest producers being responsible for more than one-half of the world's production. The others in order of importance are Austria, France, the United Kingdom, the Netherlands and Italy. The cultivation of potatoes in the United States and Canada is increasing in importance. Potatoes are grown in Japan, India and Burma in Asia, in South and East Africa and in Australia to an appreciably large extent. One remarkable feature of potato is that it can be grown in almost any kind of soil. In Ireland, some of the soils on which potato is grown are said to be so sandy that straw and seaweed have to be used to keep the soil from being blown off the sets. Potato, no doubt, thrives best in well- drained friable soils, but, even clay soils and peaty soils can, by proper cultivation, be made to grow potatoes. It is said that there is scarcely an acre of barren waste free from stagnant water which cannot be made to grow potatoes.
CLIMATIC CONDITIONS AND BEE BEHAVIOUR
Authors:   Tamil Nadu Agricultural University Coimbatore  641 003, R RATNAM
Published: November 2023

Demuth (1919) states that there are four factors which combine to make up the honey crop that a bee-keeper hopes to get, namely, (1) a surplus population of adult bees ready for field work, (2) a pronounced storing instinct and a minimum of swarming impulse, both of which depend upon the race of bees handled, (3) a good pasturage and (4) suitable weather conditions which would not impediment flight of bees on the one hand, and which would on the other hand stimulate secretion of nectar in plants. Root (1929) adds that "some advances have been made within recent years in a study of climatic factors on a few plants, but there still remains much to be done, and bee-keeping will not be a safe business until far more is known about these effects". Ramakrishna Ayyar and Ramachandran (1934) observe that the most important factors which contribute to the general health and prosperity of the bees are "(1) availability in the vicinity of sufficient pasturage for gathering honey and pollen, (2) the climatic con- ditions prevailing and (3) the absence of enemies like the wax moth". They point out also that "we have hardly any previous records on these points with regard to South Indian conditions". The present investigation was undertaken to find out the relationship that exists between climatic conditions, chiefly temperature and relative humidity, and bee behaviour as indicated in the activity of the bees and the change of weight of a hive. Hambleton (1925) has studied in U. S. A. the effect of weather upon such changes in weight during the honey flow. The practical bee-keeper is concerned about the net gain per day per "colony which to him represents a surplus of honey available for extraction during the honey flow season. The importance of determining the various climatic conditions which influence his honey crop cannot, therefore, be over estimated.
STUDIES IN THE QUALITY OF CROPS II Nutritive values of proteins of different varieties of Red gram (Cajanus Indicus).
Authors:   Government Agricultural Chemist,Coimbatore, P.V RAMIAH , P SATYANARAYANA ,   Assitant in Chemistry, Agricultural Research Institute,Coimbatore 641003
Published: November 2023

It has been shown in a previous communication by the present authors (1) in their work on ragi grains that different varieties of the same cereal possess different nutritive values. In this communication the nutritive values of different varieties of red gram obtained locally and from the hills are pre- sented as determined by Mitchell's N-balance method. The technique of the experiments was the same as that used in a previous communication (1), and the diets were compared at 5% and 10% protein levels. Whole grains with the husk on, and dhalls prepared out of them by the local method of mixing the grains with red earth and pounding were analysed for their food values, and the results of those analysis, presented in Table IV. Marmite at the rate of 50 mg. per rat per day, and codliver oil at 4-5 drops per animal daily were fed to provide the necessary vitamins. The N content present in marmite was not taken into consideration while calculating the results. As usual it has been assumed that the variation in the values of endogenous N of urine and metabolic N of feces from the first to the final period is linear
STUDIES IN THE MILLET PANICUM MILIACEUM, Linn.
Authors:   Millets Specialist Agricultural Research Institute Coimbatore, G.N RANGASWAMI AYYANGAR , P KRISHNA RAO ,   Assitant Millets Breeding Station Coimbatore
Published: November 2023

The botanical name of this millet Panicum miliaceum is derived from the old latin word Milium which means millet (Blatter 1935). In Russia this millet is known under the name proso. The common English names of this millet are Common Millet, Hog Millet and Broom Corn Millet. In India it has different names in different languages. In North India it goes under the names Chehna, Chinwa, Bansi and Vari. In South India Variga (Telugu) and Panivaranu (Tamil) are the most common names.
A NOTE ON THE LOSS OF EMBRYO ON MILLING RAW AND PARBOILED RICES
Authors:   Department of Biochemistry, Indian Institute of Science Bangalore, A SREENIVASAN
Published: November 2023

t has been generally supposed that parboiled rice has a greater nutritive value than raw rice and that even on polishing its antineuritic value s not lost considerably as with raw rice (McCarrison and Norris, 1924). ndeed, evidence has been presented to show that during parboiling, the endosperm absorbs vitamin B₁ at the expense of the germ and pericarp and hat therefore milling does not result in the removal of the vitamin to the same extent as with untreated rice (Douglas, 1930; Aykroyd, 1932; Ghosh ind Dutt, 1933 (Acton, Ghosh and Dutt, 1933; Codd and Peterkin, 1933). More recently, it has also been shown that parboiling results in a movement n part of the protein and mineral constituents originally present in the ileurone layers of the raw rice, into the interior towards the endosperm Sreenivasan and Das Gupta, 1938). The extent to which parboiling preser- res the essential nutritive constituents of rice on polishing depends however on the variety of rice and in particular on the thickness of its bran layer and he extent of parboiling (Subrahmanyan, Sreenivasan and Das Gupta, 1938). n commercial practice, only the coarser, the long-grained and the coloured varieties (which are generally classed as inferior) are used for parboiling. These have invariably thick bran layers (Ramiah, 1936) and contain more proteins and minerals than the white and smallgrained varieties (Sadasivan and Sreenivasan, unpublished data). Besides, since parboiling yields a coloured product even after some polishing and is largely consumed by the poorer classes, it is not generally polished to the same extent as raw rice. These two causes, together with the fact that parboiling toughens the grain xid hence makes the removal of the pericarp more difficult, are primarily Sponsible for the richness of commercial samples of parboiled rice in egard to both proteins and minerals as compared with the samples of raw rice available on the market.
THE RESPONSE OF RAGI-ELEUSINE CORACANA (GAERTN)-THE FINGER MILLET-TO SOWINGS IN THE DIFFERENT SEASONS OF THE YEAR
Authors:   Millets Specialist Agricultural Research Institute Coimbatore, G.N RANGASWAMI AYYANGAR , U ACHYUTHA WARIAR ,   Assitant Millets Breeding Station Agricultural Research Institute Coimbatore, D.S RAJABHOOSHANAM ,   Assitant Millets Breeding Station Agricultural Research Institute Coimbatore
Published: November 2023

The Coimbatore farmer sows his main ragi crop under irrigation in May or June and the summer crop at the end of December. The main crop needs to be harvested before the last week of September or October if tobacco or wheat as the case may be, follows it. The prudent farmer has therefore to time the sowing so as to secure a maximum yield without at the same time protracting into the proper sowing time for the following crop. The scope for the summer crop is wider; anytime from December to March, the crop may be sown, there being no time limitations except the availability of water. For these reasons, it was undertaken to investigate the reactions of different seasonal sowings on the crop. Besides this consideration, there was another problem to be studied. Ragi is a crop reputed to grow fairly well, flower and set seed at practically all times of the year. The differential response of the plant to the vicissitudes of weather was a problem awaiting scrutiny. An experiment was accordingly designed to ascertain (1) the most suitable time for sowing for the main and summer crops, (2) the plant characters which respond to ciimatic factors in the same manner as grain yield, and (3) the duration of a crop in relation to the time of sowing.
A METRICAL STUDY IN SETARIA ITALICA (BEAUV)- THE ITALIAN MILLET
Authors:   Millets Specialist and Genectics ,Coimbatore, G.N RANGASWAMI AYYANGAR , P.V HARIHARAN ,   Assitant Millets Breeding Station Agricultural Research Institute Coimbatore, D.S RAJABHOOSHANAM ,   Assitant Millets Breeding Station Agricultural Research Institute Coimbatore
Published: November 2023

Varieties of Italian millet are distinguished by diverse qualities such as the colour of the grain, the pigment of the plant body or the bristle, anc equally well by certain metric properties like the number of tillers, the dimension of the earhead or the size of the grain. These quantitative factors are liable to great fluctuations under the influence of the environ ment and do not possess the constancy of the qualitative characters. Usually the variation in one factor is governed by variations in other factors. The present study is an investigation into the relationship between some salient metrical properties both inter- and intra-varietal.
STUDIES IN SUGARCANE IV. Variations in the Concentration of Juice in Sugarcane.
Authors:   Agricultural Research Institute,Coimbatore 641003, P.V RAMIAH , T VARAHALU ,   Agricultural Research Institute,Coimbatore 641003
Published: November 2023

In the course of studies on the biochemistry of sugarcane with particular reference to its maturity and arrowing, the authors felt a need for an exact knowledge of the actual mode of distribution and accumulation of suger in sugarcane at several stages of its growth and development, in order to be able to satisfactorily explain some of their data. Information in the literature that is available was found to be inadequate to meet their needs. Therefore it was proposed to follow the distribution of the concentration of juice over the entire length of the cane, from the growing point down to its bottom, flush with the surface of the soil. The results obtained indicated that the concentration in the juice varied not only from top to bottom, but also within each internode and that the variations were very regular, and obviously with a bearing on the physiology of the sugarcane; for this reason, they are presented in this paper, as they might also interest other workers.
A NEW FACTOR DETERMINING THE TINT OF RED AND YELLOW GRAIN COLOURS IN SORGHUM
Authors:   Millets Specialist and Genectics , Agricultural Research Institute,Coimbatore 641003, G.N RANGASWAMI AYYANGAR , A KUNHIKORAN NAMBIAR ,   Assitant Millets Breeding Station Coimbatore
Published: November 2023

In a previous publication (Rangaswami Ayyangar, et al, 1933) the inter- relationships between red, yellow and white grain colours in sorghum have been pursued. Yellow (factor Y) is the basic colour. With R, red grains are produced. A factor W determines the manifestation of colour in wholeness. on the pericarp. Without W, R gives a white grain with a red base. Simi- larly Y gives a white grain with an yellow base, the red and yellow bases being within the protection of the covering glume. Dry anther colours run parallel to grain colours and help in the separation of the white grains into their respective allelomorphs to coloured grains. A factor-I-determines the intensity of colour manifestation and is unmistakably noticeable in good red grains. W being present, R, without the-I-factor, gives a pink grain. It was noted that the yellow grains with and without the-I-factor are difficult of separation. The lightness of the colour and the quick reaction to weather conditions coupled with a brown wash found in most of the yellow varieties added to this difficulty. Even so, with the help of the R factor the yellow allelomorphs could be separated. It was thus clear that there were two shades of yellow colour, the typical yellow with the-I- factor and the light yellow without this intensification factor.
Combining GPT and Colab as learning tools for students to explore the numerical solutions of difference equations
Authors: Seebut Supot , Wongsason Patcharee , Kim Dojin
Published: November 2023

One of the most important things you can do to improve your mathematical application is to learn how to find numerical solutions. However, it was discovered that classrooms teaching methods that use numerical solutions are largely unable to provide students with the successful experience they should have in finding numerical solutions. Since conceptual and procedural knowledge, as well as the ability to perform computational mathematics, must be understood, simultaneously mastering all three can be difficult for most students. This study investigates combining GPT and Colab as learning tools for students to explore numerical solutions in the context of difference equations. The developed learning process works in tandem with the power of GPT and Colab to provide students with a successful experience in finding numerical solutions to difference equations. The survey results show that students have a high level of self-efficacy in finding numerical solutions to difference equations. This reflects today’s power of innovation, which can be applied in classroom to improve student skills so that they can use the tools to solve problems.
Language demands in undergraduate mathematics courses
Authors: Bratkovich Meghan Odsliv , Harvey Jane , Hellmann Katherine M. , Cooper Kimberly A.
Published: November 2023

This study examines language demands in undergraduate university mathematics classes with a view to better preparing and supporting international and other culturally and linguistically diverse (CLD) students in the United States universities. We observed and analyzed the language demands of 13 entry-level mathematics classes across two large universities. Findings showed that mathematics instruction required extensive and varied listening skills requiring students to listen to long and uninterrupted stretches of sometimes fast paced speech. Technical vocabulary contributed to the language demands, but instructors used both academic and colloquial varieties of language in instruction, interweaving mathematical nouns with phrasal verbs to explain mathematical processes. We suggest a greater focus on development of academic listening skills in English language classes as well as potential collaboration with mathematics campus resources and faculty for additional student support for preparing CLD students for potential future discourse practices.
Modelo de atención de PQRSF en instituciones de educación superior
Authors:   , Lizcano Jaramillo Carolina
Published: November 2023

La presente investigación tiene como objetivo principal diseñar un modelo de servicio para la atención de PQRSF que sea adaptable y flexible para las instituciones de educación superior, que optimice los tiempos de respuesta en los servicios ofrecidos al cliente interno y externo. A través de la metodología de investigación, se estructuró un diseño tipo descriptivo con alcance mixto (cualitativo y cuantitativo) y se aplicaron tres instrumentos de investigación con el fin de conocer la percepción frente a los canales de atención y los niveles de servicio que brindan las diferentes instituciones en el ámbito regional. A partir del análisis realizado se aprecia que los participantes desconocen los canales de atención lo que denota insatisfacción en los largos tiempos de respuesta y poca efectividad en el servicio y lo que se busca es mejorar la efectividad en el servicio para cumplir con las expectativas a partir de acciones que contribuyan a la generación de experiencias que permita satisfacer las necesidades con el fin de brindar el acompañamiento integral a lo largo del proceso académico y asimismo incentivar uso de los canales de atención como desarrollo de la filosofía institucional como pilar fundamental de transformación. Dentro de las conclusiones, el modelo de servicio PQRSF permite establecer el uso de buenas prácticas ofrecidas a través de diferentes canales a los clientes internos y externos para fortificar el mejoramiento continuo de los procesos y la solución creativa de situaciones emanadas del ejercicio.
THE INCIDENCE OF CLINICAL AND SUBCLINICAL MASTITIS IN DIARY COWS AT THE DRY PERIOD IN BAGHDAD
Authors: A. Yass A. , A. Al-Izzi S. , Sh. Sultan A.
Published: November 2023

The present study was conducted on onc hundred twenty non-lactating COWS located in two different regions in Baghdad. The overall incidence of clinical and subclinical mastitis was found to be 10.0% (5.26% on quarter basis) and 30.47% (11.43% on quarter basis) respectively. Bacteriological examination of 401 milk Samples revealed that Staphylococcus aureus was the cheif etiological agent (36.15%), both in clinical and subclinical mastitis followed by Streptococcus agalactiae (21.69%), Escherichia coli (13.25%), Streptococcus dysglactiae (9.64%), Streptococcus uberis (6.02%), Corynebacterium pyogenes (6.02%), Klebsiella pneumoniae (2.41%), Staphylococcus epidermidis (2.41%) and Pseudomonas aeruginosa (2.41%). It was noticed that, the udder infection was high during the first and last two weeks of the dry period (14.16% and 24.16% respectively)
GROSS AND MICROSCOPIC STRUCTURE OF THE CAROTID BODY IN THE ROCKY PIGEON (COLUMBA LIVIA).
Authors: S. Al-Samarrae N. , K. Arak, J. , 0. Rabie F.
Published: November 2023

Topographically, the carotid body in rocky pigeon has a silvery-white in 

in colour and showed different localization. It located on or in the vicinity of the carotid and lateral to the caudal thyroid arteries. It was located in close apposition to the parathyroid glands. Histologically, the parenchyma of carotid body in rock pigeon was consisted of chief cells and sustentacular cells. These epothelioid tissue was interspersed by connective tissue with some sinuses and relatively number of capillaries. Nerve fibers were Found also in the connective tissue between the parenchymal cells.
STUDY OF THE PATHOLOGY AND PARASITIC AFFECTION OF LIVER IN SHEEP AND CATTLE AT MOSUL AREA
Authors: I.  Al-Sultan I. , 0. Youkhana S. , M. Maliran O.
Published: November 2023

A sample of (700) seven hundred out of (3000) three thousend randamly collected livers of sheep and cattle from Mosul abatteir during a biweekly visits of six months period, has been subjected to both gross and histopathological examinations. 

Results indicated that parasites induced the highest perecntages of tisse changes in the livers of cattle and sheep, the parasites responsible were hydatid cysts and Fasciola gigantica. 

gigantica. which indicated that Mosul and surrounding areas were endemic with these parasites. 

Typical cases of liver cirrhosis were rocognized in cattle and loss in sheep. Mixed infection of mentioned parasites with liver abcesses were also recognized in cattle and sheep. Liver abcesses and hepatic necrosis were diagnosed more frequently in sheep than in cattle. A diffuse form of lesions was found in cattle while the focal form was encounterd in sheep. Congestion and degenerative changes like fatty livers were not seen in cattle but formed a respective percentage (1%) and (1.1%) in sheep. Other conditions were identified like icteric livers their percentages were low and closely related in both species of animals.
From classic communication to online communication: Identifying online communication tools
Authors: Fatima Zahra Ouariach  , Mohammed Zine El Abidine  , Amel Nejjari  , Mohamed Khaldi
Published: November 2023

The emergence of the internet and digital technologies has facilitated the transition from classic communication to online communication. This shift has significantly expanded the possibilities of online communication. In this article, we will explore the development of a variety of online communication tools, such as synchronous and asynchronous online communication tools. These online communication tools support various types of communication. Ultimately, we will present how online communication offers new opportunities while requiring constant vigilance to maximize its benefits.
Tourists’ acceptability of enriched aadun snack produced from maize, soybean and ginger flour at Idanre hill, Ondo state
Authors: Olatunji, C. A  , Adetola, B. O  , Arowosafe, F. C
Published: November 2023

Blends of maize, soybean, and ginger flour were optimized. Aadun, a traditional snack made from maize that is high in starch but poor in protein, was made using the mixtures. For proximate composition and mineral composition, experimental runs (at various levels of substitution) were produced using the Response Surface Methodology's optimal mixture design. The flour mixtures were also utilized to make aadun, which was taste-tested by visitors to Idanre Hill and Resort. The findings showed that the enriched aadun had higher protein, fiber, ash, and fat levels, as well as higher mineral contents (sodium, potassium, phosphorus, and manganese), ensuring that the aadun was nutrient-sufficient for the tourists. The aadun will have a stable shelf life because of the snack's far lower moisture and carbohydrate content, which distinguishes it from most local snacks that are primarily starch-based and may contribute to obesity. The general acceptability of the enriched aadun revealed that it did not differ noticeably from the conventional aadun made from 100% maize flour in terms of acceptability.
Testicular lymphoma: A case report
Authors: BENAMAR Mohammed  , CHEIKH Mohamed  , TALEB Omar  , AHSAINI Mustapha  , MELLAS Soufiane  , TAZI Mohamed Fadl  , EL AMMARI Jalal Eddine  , EL FASSI Mohammed Jamal  , FARIH Moulay Hassan
Published: November 2023

Primary testicular lymphoma (PTTL) is a rare and aggressive form of extraganglionic malignant non-Hodgkin's lymphoma (NML). It accounts for 1% of malignant non-Hodgkin's lymphomas, 2% of extranodal lymphomas and 5% of malignant testicular tumours. LTP is the most common form of testicular malignancy in men over 60. An enlarged inguinal orchiectomy should be performed for diagnostic and therapeutic purposes(1). Adjuvant treatment is based on systemic chemotherapy, administration of rituximab in the presence of CD20+ cells and intrathecal injection of methotrexate for neuro-meningeal prophylaxis. In this article, we report a case of testicular lymphoma in a 73-year-old patient who underwent inguinal orchiectomy followed by systemic and intrathecal CHOP chemotherapy.
Effects of different drying methods on the micronutrients of four leafy vegetables traditionally consumed by some Clans in Izzi and Unwana, Ebonyi State, Nigeria
Authors: Pius Uluocha Isaac
Published: November 2023

This study was carried out to evaluate the effects of different drying methods (Freeze drying, shade drying and oven drying at varied temperatures of 40oC, 50oC and 60oC) on the micronutrients (mineral and vitamin) contents of L. cupanioides, F. ottonifolia, P. osun and C. pentandra. The minerals contained in both dried and fresh leafy vegetable samples were analyzed by the dry ash extraction method, while vitamins (A, B1, B2, B6 and E) contents of the leafy vegetable samples were determined spectrophotometrically. Vitamin C was determined titrimetrically after homogenizing each sample in 50ml 5.6M EDTA solution. The results from the study revealed that the various drying methods affected the leafy vegetable samples within and between them in the same pattern but to different degrees resulting to moisture lose with increase in minerals and increase in vitamin concentrations when compared with the fresh leafy vegetable samples. Freeze drying and shade drying had the best micronutrients retention effects across all the leafy vegetable samples while oven drying at varied temperatures of 40oC, 50oC and 60oC had gradual decrease in minerals and vitamins retention effects as the temperature increases. The difference in mineral and vitamin concentrations retention with respect to drying methods decreased in this order: Freeze drying > shade drying > oven drying at 40oC > oven drying at 50oC > oven drying at 60oC. The results of the various micronutrients for both fresh and dried leafy vegetable samples in this study ranged as thus: Calcium (72.59–398.10mg/100g), magnesium (41.16–461.07mg/100g), phosphorus (79.28–306.11mg/100g), iron (2.11–32.11mg/100g), zinc (0.19–18.88mg/100g), sodium (29.10–326.51mg/100g), potassium (0.8-196.31mg/100g), vitamin B1 (0.31– 4.22mg/100g), vitamin B2 (0.31 –1.49mg/100g),vitaminB6 (0.36–3.91mg/100g), vitamin A (110.01–548.22ug/g), vitamin C (159.84–818.46mg/100g) and vitamin E (0.16– 9.91mg/100g). In conclusion, the freeze drying and shade drying are the best drying methods for producing dried traditional leafy vegetables with higher micronutrients retention than oven drying at varied temperatures (40oC, 50oC and 60oC).
Potential of 20 unexplored genes to be candidates for osteogenic regulators as novel therapeutic strategies in bone diseases
Authors: Akromuna Ishmah  , Aqsa Sjuhada Oki  , Shohei Kohno
Published: November 2023

Background: Bone homeostasis is maintained by a balance between bone formation by osteoblasts and bone resorption by osteoclasts. As a therapeutic agent for osteoporosis, a strategy of suppressing bone resorption by inhibiting the function of osteoclasts is used; however, long-term use causes problems, such as decreased formation of osteoblasts and osteonecrosis of the jaw. Therefore, various growth factors and hormones have been used to promote the proliferation of osteoblasts, but the current situation is that long-term use cannot be applied owing to issues such as carcinogenic risk. To establish an appropriate osteogenesis-promoting strategy, it is essential to ensure the fate of progenitor cells in the mature osteoblasts. Purpose: To investigate potential osteogenic regulators based on published single-cell transcriptome data as an alternative approach to bone diseases treatment. Methods: a systematic review using articles through several databases with descriptions related to various genes were identified based on single-cell transcriptome data as candidates for osteogenic regulators. Results: 20 unexplored genes were identified based on single-cell transcriptome data as candidates for osteogenic regulators. Conclusions: Increasing osteoblast activity through the promotion of osteoblast differentiation shows promise as a novel approach for treating bone-formation-related diseases.
Anti-ulcerogenic activity of the powder fraction of leaves of Aspillia africana against ethanol-induced gastric ulcer in rats: Possible role of mucus and antioxidant effect
Authors: Gustave Lebeau Ndji Otto  , Désirée Sandrine Essama Mbida  , Michelle Soriane Mache Diokni  , Stephanie Zelock Mengue  , Indride Komotit  , Adjia Hamadjida  , Jean Pierre Kilekoung Mingoas  , Nicolas Njintang Yanou  , Paul Vernyuy Tan
Published: November 2023

Massive alcohol drinking can lead to gastric ulcer. In the present study we investigated the gastroprotective effect of powder fraction of the leaves of Apillia africana (AA) in ethanol (EtOH) induced oxidative stress and peptic ulcer in rats. The rats were divided into six treatment groups, which were the normal control group, negative control group (ethanol-induced) and tree treatment groups: AA at the doses of 100 mg/kg body weight (BW), 200 mg/kg BW and 400 mg/kg BW, and the positive control group treated with famotidin at the dose of 100 mg/kg BW. Gastroprotective effect was measured by the ulcerative lesion index, ulcer surface area, percentage of lesion area. Antioxidant and histopathological analyses were also conducted to gain additional data regarding the gastroprotective effect of AA in the rats’ stomachs. AA showed protected the gastric mucosa from ethanol ulceration, as revealed by the improved macroscopic and histological appearance. AA significantly increased the gastric homogenate content of GSH and inhibited the lipid peroxidation as revealed by the reduced gastric content of malondialdehyde (MDA). AA possesses gastro-protective activity, which could be attributed to a mucus production, antioxidant, and regeneration activities.
PENDAMPINGAN PETERNAK DAN PENYUSUNAN RANSUM AYAM JOPER DI DUSUN TAENO DESA RUMAHTIGA KOTA AMBON
Authors: Joris Lily , Ralahalu Tabita Naomi , Fredriksz Shirley
Published: November 2023

Tujuan dari kegiatan PKM ini adalah untuk mengatasi permasalahan kebutuhan pakan ayam joper pada peternakan di Dusun Taeno Desa Rumahtiga Kota Ambon.   Kegiatan pendampingan dan pelatihan  pembuatan ransum ayam joper dilakukan sesuai kebutuhan ternak dengan harga yang terjangkau, menggunakan bahan yang tersedia di daerah setempat sehingga  tidak bergantung pada  pakan komersial.  Diharapkan dari kegiatan ini terjadi peningkatan pengetahuan peternak dalam penyusunan ransum dan meramu pakan sesuai kebutuhan ternak agar usaha peternakan lebih berkembang dan menguntungkan. Metode kegiatan yang dilakukan melaui penyuluhan menggunakan metode observasi partisipatif dan praktek langsung berupa pelatihan penyusunan ransum dan meramu pakan ternak ayam joper dari bahan pakan lokal.  Hasil kegiatan  Pengabdian Kepada Masyarakat Khususnya peternak kelompok ayam joper di Dusun Taeno Desa Rumahtiga menunjukkan bahwa ada kesadaran peternak  telah memperoleh pengetahuan baru dalam penyediaan pakan ayam joper sehingga kebutuhan ternak tetap terpenuhi dan berharap pendampingan seperti ini dapat berlanjut.

Kata kunci : meramu pakan, ayam joper
Faktor-Faktor yang Mempengaruhi Integritas Laporan Keuangan (Studi Kasus pada Perusahaan Manufaktur yang Terdaftar di Bursa Efek Indonesia Periode 2017-2020)
Authors: Megawati Nawara Putri  , Gustati  , Wiwik Andriani
Published: November 2023

Laporan keuangan adalah komponen yang penting dalam sebuah perusahaan karena merupakan sarana komunikasi antara perusahaan dengan pihak-pihak yang berkepentingan dengan kelangsungan usaha sebuah perusahaan. Penelitian ini bertujuan untuk mengetahui pengaruh ukuran perusahaan, kepemilikan institusional, kepemilikan manajerial, leverage, dan kualitas audit terhadap integritas laporan keuangan. Integritas laporan keuangan dalam penelitian ini diukur dengan menggunakan indeks konservatisme. Penelitian ini merupakan penelitian dengan pendekatan kuantitatif dan termasuk penelitian asosiatif (hubungan). Populasi penelitian ini adalah perusahaan manufaktur sektor industri barang konsumsi (consumer goods) yang terdaftar di Bursa Efek Indonesia periode 2017-2020. Teknik pengambilan sampel dalam penelitian ini menggunakan metode purposive sampling. Teknik analisis data yang digunakan dalam penelitian ini adalah analisis regresi linier berganda. Hasil dari penelitian ini menunjukkan bahwa ukuran perusahaan, kepemilikan institusional dan leverage berpengaruh positif terhadap integritas laporan keuangan. Sedangkan kepemilikan manajerial dan kualitas audit tidak berpengaruh terhadap integritas laporan keuangan.
Faktor-Faktor Yang Mempengaruhi Pengungkapan Wajib Laporan Tahunan (Studi Empiris Pada Perusahaan Manufaktur yang Terdaftar di Bursa Efek Indonesia Tahun 2017-2020)
Authors: Dilla Putri Cahyani  , Gustati Gustati , Nurul Fauzi
Published: November 2023

Penelitian ini bertujuan untuk mengetahui pengaruh ukuran perusahaan, umur listing, kepemilikan publik, profitabilitas terhadap pengungkapan wajib laporan tahunan. Pengungkapan wajib laporan tahunan pada penelitian ini diukur menggunakan indeks pengungkapan. Penelitian ini menggunakan pendekatan kuantitatif dan termasuk penelitian asosiatif. Populasi pada penelitian ini merupakan perusahaan manufaktur sektor industri dasar dan kimia yang terdaftar di Bursa Efek Indonesia periode 2017-2020. Sampel yang digunakan sebanyak 29 perusahaan. Teknik pengambilan sampel dalam penelitian ini menggunakan metode purposive sampling. Metode analisis yang digunakan adalah regresi linear berganda, menggunakan software SPSS. Hasil penelitian menunjukan bahwa ukuran perusahaan secara parsial berpengaruh terhadap pengungkapan wajib laporan tahunan. Sedangkan umur listing, kepemilikan publik, profitabilitas secara parsial tidak berpengaruh terhadap pengungkapan wajib laporan tahunan. Ukuran perusahaan, umur listing, kepemilikan publik, profitabilitas secara simultan berpengaruh terhadap pengungkapan wajib laporan tahunan.
Analisis Pengaruh Faktor Perusahaan dan Auditor Terhadap Audit Delay (Studi Empiris Pada Sektor Konsumen Primer Yang Terdaftar Di Bursa Efek Indonesia Tahun 2018-2020)
Authors: Jhony Ver Sindy , Dwiharyadi Anda , Wirahadi Ahmad Afridian
Published: November 2023

This study aims to analyze empirical evidence of the effect of firm size, profitability, solvency, operating profit and loss, KAP size, audit opinion, and audit committee on audit delay. Company factor is proxied by company size, profitability, solvency, operating profit and loss, and audit committee. Meanwhile, the auditor factor is proxied by the size of the public accounting firm, and the auditor's opinion. The population in this study are companies engaged in the Non-Cycle Consumer sector which are listed on the Indonesia Stock Exchange for the 2018-2020 period. The sampling technique in this study used purposive sampling. So that the sample obtained from purposive sampling is 43 companies. The analytical method used is multiple linear regression, using SPSS software. The results of this study indicate that the company's factors consisting of operating profit and company profitability have an effect on audit delay. Meanwhile, the firm's factors on firm size, solvency, and audit committee have no effect on audit delay. And the auditor factor shows that the size of the KAP and audit opinion have an effect on audit delay.
PENGARUH PENGETAHUAN PAJAK, PENGHARGAAN FINANSIAL, DAN PERTIMBANGAN PASAR KERJA TERHADAP MINAT MAHASISWA JURUSAN AKUNTANSI UNTUK BERKARIR DIBIDANG PERPAJAKAN
Authors: Anjani Yolla , Sukartini Sukartini , Djefris Dedy
Published: November 2023

Penelitian ini dilakukan untuk menganalisis pengaruh pengetahuan pajak, penghargaan finansial, dan pertimbangan pasar kerja terhadap minat berkarir dibidang perpajakan. Populasi pada penelitian ini adalah Mahasiswa Jurusan Akuntansi Politeknik Negeri Padang angkatan 2018 prodi D4 Akuntansi dan angkatan 2019 prodi D3 Akuntansi. Metode pengumpulan sampel pada penelitian ini adalah secara non probabilitas yaitu convenience sampling. Pengumpulan data dalam penelitian ini menggunakan teknik pengumpulan data primer yang berupa kuesioner. Hasil penelitian ini menunjukkan bahwa penghargaan finansial dan pertimbangan pasar kerja berpengaruh positif terhadap minat mahasiswa akuntansi berkarir dibidang perpajakan. Penelitian ini membuktikan bahwa pengetahuan pajak memiliki pengaruh negatif terhadap minat mahasiswa akuntansi berkarir dibidang perpajakan.
Faktor-Faktor Yang Mempengaruhi Minat Pemilihan Karir Mahasiswa Akuntansi Sebagai Auditor Pemerintah
Authors: Maizelni Gustri , Yentifa Armel , Ihsan Hidayatul
Published: November 2023

Penelitian ini dilakukan untuk mengetahui pengaruh motivasi pasar, motivasi ekonomi (penghargaan finansial), lingkungan kerja, dan gender terhadap minat pemilihan karir mahasiswa akuntansi sebagai auditor pemerintah. Penelitian ini merupakan penelitian dengan pendekatan kuantitatif. Metode pengumpulan data menggunakan data primer yang diperoleh langsung dari kuesioner dan diukur menggunakan skala likert. Populasi penelitian ini adalah Mahasiswa Jurusan Akuntansi Politeknik Negeri Padang angkatan 2018 prodi D4 Akuntansi dan angkatan 2019 prodi D3 Akuntansi. Metode pengumpulan sampel pada penelitian ini adalah Puposive sampling. Sampel yang diperoleh sebanyak 103 responden. Analisis data yang digunakan adalah analisis regresi linear berganda dengan menggunakan program SPSS versi 25. Hasil penelitian ini menunjukkan bahwa motivasi pasar, motivasi ekonomi (penghargaan finansial), lingkungan kerja berpengaruh positif terhadap minat pemilihan karir mahasiswa akuntansi sebagai auditor pemerintah, sedangkan gender tidak berpengaruh terhadap minat pemilihan karir mahasiswa akuntansi sebagai auditor pemerintah.