bluuebunny/crossref_metadata_2025 huggingface dataset:
EDUCATIONAL STATUS OF WOMEN SLUM DWELLERS IN KOLKATA MUNICIPAL CORPORATION: A CASE STUDY ON SELECTED WARDS
Authors: Basu Kamalika
Published: January 2025

The educational status of women living in urban slums is a critical indicator of social development, yet it remains an underexplored area in the context of Kolkata Municipal Corporation (KMC). This study examines the educational attainment, challenges, and socio-economic factors influencing the education of women slum dwellers in selected wards of KMC. Adopting a mixed-methods approach, the research utilizes primary data collected through surveys and interviews with 200 women from 10 selected wards, complemented by secondary data from government and non-governmental reports. The findings reveal stark disparities in educational attainment, with a significant proportion of women possessing only basic literacy or no formal education. Key barriers include financial constraints, early marriage, lack of access to educational infrastructure, and socio-cultural norms that de-prioritize women’s education. The study also highlights the role of community-based initiatives and government programs in fostering educational opportunities, albeit with limited outreach and effectiveness. The findings also reveal that while literacy rates have improved in recent years, the majority of women have limited access to higher education or skill development programs. Economic constraints, gender biases, lack of infrastructural facilities, and the competing demands of household responsibilities emerged as major obstacles to educational attainment. Additionally, the study highlights variations in educational status across the selected wards due to differences in socio-economic conditions and proximity to educational institutions. This paper underscores the critical need for targeted interventions, such as inclusive education policies, community-based awareness programs, and infrastructural improvements, to address these disparities. By providing a nuanced understanding of the educational challenges faced by women in slum areas, this research aims to contribute to the discourse on urban poverty and gender inequality.
NAVIGATING THE DIGITAL LANDSCAPE: AN ANALYSIS OF DIGITAL COMPETENCY OF SECONDARY SCHOOL STUDENTS
Authors: Neog Abinash , Erigala Ashok Kumar
Published: January 2025

The process of digitalization is applying now a days in almost all aspects of human society. As fast as the process of digitalization is growing the concept of digital competency is also getting importance day by day. During the period of Covid-19 also, digital education has become the major alternative to continue educational activities through the utilization of digital tools and technologies, online learning platforms etc and which is still continuing in the field of education.This study aims to investigate the digital competency level among the students of secondary school of Kamrup district of Assam. The study was conducted on 200 secondary students of class 10 selected by using stratified random sampling technique. For the purpose of collecting data, a self-constructed Digital Competency test was used. Different descriptive and inferential statistics like mean, t-test, standard deviation etc. were applied for analysing the collected data in SPSS software. It was found in the present study that higher percentage of pupils (72.5%) have average digital competency level. Likewise, significant difference in secondary school students’ digital competency with regard to gender, management of school and locality of the school was also identified.
TECHNO PEDAGOGICAL AND CONTENT KNOWLEDGE (TPACK): AN EFFECTIVE TOOL FOR CONTENT DELIVERY FOR TEACHERS
Authors: Singh Neetu , Indian Ajay
Published: January 2025

Teaching is the process of imparting knowledge, skills, and interpersonal abilities to a learner or audience in an educational setting. Teaching is a complicated practice that requires an interweaving of many kinds of specialized knowledge. With the passage of time technology has made an entry in the field of teaching. Advent of computer, television, internet, mobile, interactive white board etc. has brought bigger changes in the field of teaching-learning process. The present era is an era of science and technology and now a days it is required that teachers must be well aware of use of technology in teaching-learning process. New inventions in the field of science and technology have been incorporated in teaching-learning process to make it more interesting and comprehensible for the learners. The introduction of technology in Education sector has given rise to new terminology “Techno Pedagogical Content and Knowledge” also known TPACK. Term TPACK contains various terms viz. ‘Content Knowledge(CK)’, Pedagogical Knowledge (PK), Technological Knowledge (TK), Pedagogical Content Knowledge (PCK), Technological Content Knowledge (TCK), Technological Pedagogical Knowledge (TPK). TPACK is the end result of various combinations and interests, drawing from different terms related with it – and from the three larger underlying areas of content, pedagogy, and technology – in order to create an effective basis for teaching using educational technology.
BEHAVIORAL BIASES AND INVESTMENT DECISIONS AMONG MALE AND FEMALE RETAIL INVESTORS IN INDIA
Authors: Sowmya T S  , Muralidhar S
Published: January 2025

PURPOSE – Investment decisions are pivotal in shaping individuals' financial well-being and long- term wealth accumulation. However, these decisions are not always made rationally and objectively. Instead, they are often influenced by various psychological factors, including cognitive biases and sociocultural factors, such as gender. Understanding the interplay between gender dynamics and cognitive biases in investment decision-making is crucial for devising effective strategies to enhance financial literacy, promote gender equality, and optimize investment outcomes. Hence, the purpose of this research is to confirm the variables influencing cognitive behavioral biases such as overconfidence bias, confirmation bias, representativeness bias and anchoring bias of male and female investors in their investment decisions.RESEARCH DESIGN – In the current research study, a sample of 400 responses was gathered with the help of questionnaires and retail investors in India were the respondents for the study. Cronbach’s Alpha as used to check the reliability of the data gathered and Confirmatory Factor Analysis (CFA) was used to confirm the variables for the study.FINDINGS – This research paper delivers a second-order CFA model that displays adequate fit for both genders, with some variances in factor loadings, variances, and residuals. This proposes that while the overall structure is dependable, there are gender-specific gradations or shades.ORIGINALITY/VALUE – The study of behavioral bias in decision-making is a dynamic field, with each research study yielding varying results. There are numerous scales available for measuring behavioral biases. The items and dimensions of behavioral biases are well-defined, leading the study to employ Confirmatory Factor Analysis (CFA) to validate the variables influencing behavioral biases in the context of investment decisions among both men and women. The findings of this research are intended to lay the groundwork for further large-scale research.
किशोर एवं किशोरियों के व्यक्तित्व पर पारिवारिक वातावरण का सामाजिक, आर्थिक स्तर के प्रभाव का समीक्षात्मक अध्ययन
Authors: Sharma Himadri , Bhatnagar Shivani
Published: January 2025

वसंतकाल के नाम से विख्यात किशोरावस्था चार मुख्य अवस्थाओं में सबसे महत्वपूर्ण मानव जीवन की अवस्था है जिसे किशोर एवं किशोरियों के व्यक्तित्व निर्माण का आधार भी माना, जाता है। मनुष्य में सभी प्रकार की मानसिक शक्तियो भावों तथा कल्पना का विकास इसी अवस्था तेजी से होता है जो मानव के व्यक्तित्व की पहचान बनता है। वैसे तो बालक के व्यक्तित्व के निर्माण में उनके माता-पिता की सोंच, शिक्षा, आदर्श, मूल्य, उनका व्यवहारिक, आर्थिक, सामाजिक वातावरण, उनके मूल्य, उनका बच्चे के साथ उनके पारस्परिक संबंध उनके व्यक्तित्व संबंधी गुण, उनका संवेगात्मक, सामाजिक व्यवहार, रूचि-अरूचि तथा चरित्र उनके कर्तव्य आदि सभी महत्वपूर्ण भूमिका निभाते है परंतु इनमें से सबसे महत्वपूर्ण दो कारक है बालक का पारिवारिक वातावरण तथा उसका सामाजिक-आर्थिक स्तर जो उनके व्यक्तित्व की नींव हैं। क्योंकि सकारात्मक पारिवारिक वातावरण एवं अच्छा सामाजिक-आर्थिक स्तर किशोरों को संतुष्ट, सामाजिक, मूल्यात्मक, आदर्शवादी बनाता है जबकि नकारारमक पारिवारिक वातावरण किशोरों में नकारारमक गुणों को विकसित करता है। प्रस्तुत शोध पत्र एक समीक्षात्मक शोध पत्र है जिसमे सुनियोजित व व्यवस्थित समीक्षा विधि का प्रयोग कर किशोर एवं किशोरियों के व्यक्तित्व पर पारिवारिक वातावरण व सामाजिक आर्थिक स्तर के प्रभाव को जानने का प्रयास किया गया है।
FACTORS CONTRIBUTING IN MAKING SCHOOL, A CHILD FRIENDLY SCHOOL
Authors: Avasthi Bhawana , Chakravarty Ritu T. , Jha Prof. Arbind Kr.
Published: January 2025

A review study has been done to identify the factors that contribute in making a school, a child friendly school. Child friendly school is a place where student feels at home. Child friendly school not only provides effective emotional support to the students but also provides all the basic amenities required in school campus.Studies conducted between 2013 to 2020 have been selected for this review study. This study revealed that there are number of factors that contribute in making a school, a child friendly school. Some of those factors are physical infrastructure, teaching methods, teachers attitude towards students, positive environment etc.
OUTCOMES OF REFORMS IN INDIA’S POWER SECTOR: PROGRESS AND CHALLENGES
Authors: Sonia  , Kumar Rajesh
Published: January 2025

The power sector can be pivotal in India’s economic growth and development. India has been implementing the electricity sector reform since 1991, aimed at improving efficiency, promoting renewable energy sources, improving distribution, increasing generation capacity, fostering private sector participation, and ensuring reliable electricity supply for economic growth. The outcomes of India's electricity sector reforms are summarised in this study, highlighting the progress and challenges faced during the implementation process. Implementing reforms in the electricity sector in India has yielded significant improvement from 1997-98 to 2021-22. One of the notable achievements has been the increase in installed generation capacity, which has helped bridge the gap between demand and supply of electricity. This has improved operational performance, reduced losses, and improved the financial viability of power utilities. Despite these positive outcomes, India’s power sector faces several challenges. The study explores the specific challenges that the Indian electricity sector faces and provides suggestions for how to resolve them to enhance the sector's sustainability and performance.
Dinâmicas de hospitalidade, inospitalidade e hostilidade em cenas de comensalidade: uma reflexão preliminar
Authors: Gimenes-Minasse Maria Henriqueta Sperandio Garcia , Lopes Mariana da Silva
Published: January 2025

A comensalidade é vista como uma expressão da hospitalidade, embora não se restrinja a ela. Nesse sentido, a compreensão das dinâmicas de hospitalidade, de inospitalidade e de hostilidade em cenas de comensalidade é fundamental para um entendimento crítico do próprio fenômeno da comensalidade. Este ensaio teórico tem como objetivo analisar as dinâmicas de hospitalidade, da inospitalidade e da hostilidade em cenas de comensalidade. Consiste em uma pesquisa exploratória de caráter qualitativo realizada por meio de uma revisão bibliográfica narrativa que abrange autores nacionais e internacionais. Dentre os resultados apresentados, realiza-se o delineamento do conceito de cena de comensalidade e estabelece-se uma análise teórica da cena de comensalidade considerando manifestações de hospitalidade, inospitalidade e hostilidade no contexto das etapas do ritual de acolhimento propostas por Boudou (2017). Constata-se que interações sociais bem sucedidas podem criar uma cena hospitaleira que permita que a comensalidade exerça suas funções sociais e que o ciclo da dádiva seja mantido; bem como identifica-se que interações sociais mal sucedidas – como a inospitalidade diante do convite ou a manifestação de inospitalidade ou hostilidade durante uma cena já iniciada – podem suspender a comensalidade e romper com o ciclo da dádiva, fragilizando as relações e acarretando rupturas sociais.
Creating perceptual maps in the hospitality sector using eWOMs: an application to hotels in Tiradentes-MG
Authors: Torres Júnior Noel , Soares Santos Christian , Pazini Paz Lucas
Published: January 2025

Effective positioning is critical when it comes to achieving business success. One helpful method for understanding customer perceptions of service attributes is perceptual mapping. The Internet has significantly impacted the hospitality industry, and customer reviews have emerged as a popular source of information. This paper explores the use of electronic word-of-mouth (eWOM) to create perceptual maps in the hospitality industry. It presents a strategy involving gathering and analyzing eWOMs using web scraping and text mining tools to build perceptual maps. This strategy has been applied to eWOMs for customers from ten hotels in Tirantes/MG, which were extracted from the Booking.com platform. The maps worked on three key dimensions that influence the perception of hotel services analyzed: Quality and Service (amenities, comfort, cleanliness), Guest Preferences (room types, customer groups), and Economic Factors (price, value for money, staff performance). Hotels that excel in these areas have aligned with the diverse needs of guests and market segments, indicating a strategic positioning in service quality and customer satisfaction. The study encourages using eWOMs as they provide strategic options beyond simple descriptive analysis for hotel managers. The findings of this study can help managers understand their customers’ perceptions of their services compared to those of their competitors. This can allow managers to make future-directed strategic decisions to improve targeted areas.
Hospitalidade e reintegração social de pessoas apenadas
Authors: Dos Santos Araújo Larissa , Da Cruz Andrade Davi Alysson , Bouças da Silva David Leonardo , Sabino Bezerra Marilene
Published: January 2025

Este trabalho trata da hospitalidade e reintegração social de pessoas apenadas. O objetivo é investigar como a hospitalidade se manifesta no tratamento de recuperandos do Centro de Ressocialização Social (CRS), em São Luís, Maranhão, de acordo com o método APAC. Metodologicamente, este estudo é exploratório e descritivo, com abordagem qualitativa. A coleta de dados ocorreu por meio da aplicação de roteiros semiestruturados com três funcionários do CRS, considerados aqui como “anfitriões” e oito recuperandos. Depois de transcritas as entrevistas, aplicou-se a técnica de Análise de Conteúdo. Os resultados indicaram que a hospitalidade é percebida em aspectos tangíveis e intangíveis por recuperandos e funcionários do CRS. Estes itens foram organizados nas dimensões: tratamento com os recuperandos; tratamento com os familiares; infraestrutura e conforto; alimentação; interação; e serviços. Foram identificados 19 tópicos ligados à hospitalidade. Os funcionários perceberam praticamente todos esses aspectos. Os recuperandos destacaram, principalmente, os elementos relacionados ao tratamento com eles e com seus familiares, e à alimentação oferecida. Os resultados sinalizam para a contribuição positiva da hospitalidade no processo de reintegração social de apenados.
Fome de Quê? Comer bem e preferências alimentares sob a ótica de estudantes de graduação
Authors: Von Henneberg Rebecca Dechandt , Silva Geovanna Gomes da , Jaronski Priscilla Garbelini , Medeiros Mirna de Lima
Published: January 2025

O objetivo geral deste estudo foi investigar a percepção de estudantes de graduação sobre a alimentação. Especificamente centrou-se em duas questões: o entendimento quanto ao significado de comer bem e a rejeição a alimentos e suas razões. Compreender as escolhas alimentares dos estudantes pode ser útil para o alinhamento da oferta do restaurante universitário com sua demanda, bem como para propositura de projetos de extensão e outras ações. A coleta de dados foi realizada por meio de um questionário online semiestruturado para o qual obteve-se 2091 respostas. Os dados qualitativos foram analisados utilizando a técnica de análise de conteúdo, com o auxílio do software Iramuteq. Os resultados indicaram que, a percepção do que é "comer bem" depende do contexto socioeconômico e situação de segurança alimentar do sujeito e interfere nas suas decisões alimentares. À medida que aumenta o grau de insegurança alimentar cresce também a preocupação com a essencialidade da alimentação. Em outras palavras, conforme a insegurança alimentar se agrava, a necessidade de garantir uma alimentação adequada e suficiente torna-se mais urgente. Concluiu-se que, para os universitários, “comer bem” envolve tanto a satisfação de suas preferências alimentares quanto a garantia de uma alimentação que forneça nutrição e energia para o bem-estar, alinhando-se ao conceito de SAN, que abrange disponibilidade, acesso, utilização e estabilidade dos alimentos. Mesmo quando há disponibilidade há vários alimentos que não são consumidos pelos universitários por razões que incluem sabor, textura, alergias, restrições religiosas, entre outros fatores.
Comida ou comida: delineando as margens da cidade por meio dos guias gastronômicos
Authors: Santos Tassi de Oliveira , Gomes Ewerton Lemos , Tavares Beatriz Carvalho , Hammerl Priscyla Christine
Published: January 2025

O ato de comer extrapola o matar da fome. Cozinhar se torna história e linguagem nas sociedades onde está presente. Direcionar o olhar para a cidade de São Paulo nos envolve em uma narrativa de territórios gastronômicos desigualmente explorados. Os eixos ricos são constantemente explorados, deixando às margens o que ultrapassa os limites geográficos do centro da cidade. Nesse contexto, os guias gastronômicos ocupam um importante papel: qual história deve ser priorizada na escolha de nossas referências? Assim, pensado a partir de uma perspectiva política de valorização da comida de verdade, aquela “boa e barata”, surge o Prato Firmeza. Nele, os empreendimentos gastronômicos transbordam às margens do centro da cidade de São Paulo, alcançando a periferia e seus sujeitos. Como objetivo, visamos analisar a representatividade sociocultural expressada pelos guias gastronômicos a partir da comparação entre o Prato Firmeza e o Guia Michelin. O artigo apresenta caráter qualitativo, exploratório e descritivo, a partir de pesquisa bibliográfica e documental. Entre os principais resultados está a importância do guia Prato Firmeza como elemento de resistência à homogeneização cultural proposta pela globalização no contexto da gastronomia, traduzindo a realidade da periferia paulistana.
Do afeto à racionalidade capitalista: transformações alimentares no Oeste de Santa Catarina
Authors: Trevisan Janaina Gaby , Oliveira Tayane de , Naibo Gerson Junior
Published: January 2025

O presente artigo tem por objetivo resgatar as memórias gustativas de moradoras idosas da região Oeste de Santa Catarina, e, a partir disso, dissertar sobre as transformações alimentares vivenciadas por essas mulheres, pautando o seu espaço social alimentar. Os caminhos metodológicos desenvolvidos para a efetivação deste trabalho consistiram em dois movimentos: o primeiro envolvendo o uso de entrevistas narrativas e o segundo sendo baseado no levantamento teórico-bibliográfico. A partir de discussões que articulam elementos geográficos de análise das metamorfoses da cultura alimentar, na interlocução dos diálogos com as mulheres, observamos que o avanço de modelos de produção voltados ao agronegócio, bem como a industrialização dos alimentos, tem limitado cada vez mais o consumo de alimentos in natura, impactando diretamente nas formas orgânicas e afetivas de reprodução da vida cotidiana no espaço. De acordo com os relatos obtidos e analisados, preliminarmente aferimos que todo esse processo de transformação da cultura alimentar apresenta uma significativa relação com a racionalidade capitalista de produção, que vem se disseminando por todo o globo, especialmente a partir da década de 1970.
Effects of COVID-19 on pea farmers, a case study in the department of Nariño, Colombia
Authors: Ramos-Zambrano Housseman Steven , Riascos-Delgado Marcela Elizabeth , Rodríguez-Valenzuela Jeisson , Delgado-Sánchez Alcira María , Cadena-Pastrana Álvaro Mauricio
Published: January 2025

The COVID-19 pandemic has had a profound effect on food security worldwide. Colombian farmers were adversely affected by prolonged periods of lockdown, disruptions in the agricultural supply chain, increased poverty levels, and heightened socioeconomic uncertainty. The objective of this study is to evaluate the perceptions of pea producers with regard to the impact of the COVID-19 pandemic. To this end, and ex-ante (2019) and ex-post (2020-2022) diagnostic analysis was conducted in the south of Nariño. We carried out semi-structured interviews with 35 farmers, four key informants, and three focus groups. A sentiment analysis (text mining) was conducted to process sensitive information on environmental, economic, and intrinsic aspects of the productive system. The results revealed that participants maintained constant levels of happiness and confidence across the two-time periods. However, in the period subsequent to the pandemic, higher levels of anger and sadness were reported, attributed to effects of the pandemic itself and the inherent challenges associated with pea cultivation. The implementation of confinement measures resulted in an increase in feelings of uncertainty and sadness, in addition too the emergence of challenges in fieldwork context. Moreover, the increased production costs were attributed to the greater demand for agricultural inputs and labour in 2020. However, in 2022, the increased the price paid per kilogram of pea grains helped mitigate the adverse impact of the pandemic. The study concludes that the econ economic uncertainty introduced by the COVID-19 pandemic affected crop profitability. Nevertheless, small-scale farmers exhibited remarkable resilience and adaptability, allowing them to persist in growing and selling their pea harvest.
A STUDY OF THE TRANSITION FROM TRADITIONAL TO NEW-GENERATION PUBLISHING
Authors: HAYIR Celal
Published: January 2025

The power of knowledge has been instrumental in shaping human history and culture, bringing humanity to its present level. Knowledge has been the most important building block of human history and development. Writing has allowed people
to create a social memory and is a significant tool for perpetuating knowledge between generations. Writing has created a social memory and is an important tool for perpetuating knowledge between generations. Undoubtedly, one of
the most significant developments in human history has been the advancement of publishing. Advances in publishing have played a major role in the development, preservation, and transfer of humanity's knowledge, culture, and communication
skills to future generations. The invention of the printing press by Gutenberg in Germany, in other words, the development of the printing machine, was a pivotal moment in the history of civilization, communication, press, and
journalism. The rise of publishing played a significant role in the Enlightenment movement in Europe and contributed to an increase in social consciousness. In the late 20th and 21st centuries, the publishing sector started to
experience its golden age after the use of computers and the internet. As a result, the publishing industry has restructured itself to adapt to the digital zeitgeist. Today, "new generation publishing" has enabled almost anyone
with access to new media communication technologies to become a "publisher". The aim of this study is to present the changes and transformations in the field of publishing since the invention of writing from a historical and social
perspective. Through a systematic review of the literature, this study also includes a general evaluation of the impact of publishing tools and thus the publishing culture on human social life.
DECENTRALIZATION IN SOCIAL MEDIA: FEDIVERSE
Authors: Özdemir Şebnem
Published: January 2025

Merkezi sosyal medya platformları, kontrol ve gücün tek bir noktada toplanmasına yol açmakta, bu da sansür, tekelleşme ve veri gizliliği ihlali gibi sorunları beraberinde getirmektedir. Sosyal medya platformları, uygunsuz buldukları
içerikleri sansürleyebilmekte, tekelleşerek daha da güçlenmekte ve kullanıcı bilgilerini toplayarak üçüncü taraflara pazarlayabilmektedir. Bu bağlamda, Fediverse, merkezi olmayan bir sosyal medya yaklaşımı olarak öne çıkmaktadır.
Çalışma, merkezi sosyal medya platformlarının yarattığı sorunları ortaya koyarak, bu sorunlara karşı bir alternatif olarak geliştirilen Fediverse’in sunduğu potansiyel çözümleri değerlendirmektedir. Merkezi sosyal medya platformlarının
tekelleşmesi ve kullanıcı verilerini kontrol etmeleri, bireysel mahremiyet ve ifade özgürlüğü açısından büyük riskler taşımaktadır. Fediverse platformları, merkezi bir otoriteye sahip olmadan, kullanıcıların kendi verilerini kontrol
edebildiği ve kendi kurallarına göre topluluklar oluşturabildiği daha özgür ve demokratik bir ortam sunmaktadır. Ayrıca, bu platformlar daha az reklam ve daha fazla kişiselleştirilmiş içerik sunarak sosyal medya alanında yeni bir
paradigma oluşturmaktadır. Fediverse ile ilgili akademik çalışmaların sayısının hâlihazırda oldukça sınırlı olduğu göz önüne alındığında, bu çalışma mevcut alanyazın ve kullanıcı deneyimlerine dayalı bulguları bir araya getirerek
bu alandaki boşluğu doldurmayı amaçlamaktadır. Dolayısıyla, bu çalışmanın temel amacı Fediverse kavramına genel bir çerçeve çizmek ve Türkçe literatüre katkı sağlamaktır.
A Qualitative Study on the Personality Cult Propaganda of Zhou Enlai, Prime Minister of the People's Republic of China
Authors: DÜNDAR Gufran
Published: January 2025

Çin Halk Cumhuriyeti’nin (ÇHC) kuruluşundan sonra ülkede başta ÇHC’nin kurucu lideri Mao Zedong olmak üzere pek çok siyasinin kişi kültü propagandası gerçekleştirilmiştir. Bu kişilerden biri de 1949-1976 yılları arasında ÇHC’de başbakanlık
görevinde bulunan Çu Enlay’dır. Çu’nun kişi kültü propagandasında Mao’nun kişi kültü propagandasında olduğu gibi çeşitli posterler hazırlanarak Çin kamuoyunda Çu ön plana çıkarılmaya çalışılmıştır. Çin siyasetinde uzun yıllar başbakanlık
yapan ve Çin’in idaresinde önemli bir rol üstlenen Çu’nun kişi kültü propagandasının ortaya konulması, dönemin Çin propagandası ve siyasetine ışık tutulması bakımından önemlidir. Bu açıdan çalışmada Çu’nun kişi kültü propagandasında
kullanılan posterlerde Çu’nun ne şekilde resmedildiği ve Çu’ya ilişkin hangi propaganda mesajlarının verildiğinin tespit edilmesi amaçlanmıştır. Bu amaçla Çu’nun kişi kültü propagandasını konu alan posterler, göstergebilim yöntemi
kullanılarak incelenmiştir. Çalışmada elde edilen bulgularda Çu’nun kişi kültü propagandasının Mao’nun kişi kültü propagandasına benzediği ve Çin kamuoyunda Çu’ya karşı büyük bir sevginin olduğuna yönelik mesajın verilmesinin hedeflendiği
tespit edilmiştir. Bu şekilde propaganda posterleri üzerinden Çin halkının Mao gibi Çu’ya da bağlı olmasına çalışıldığı sonucuna ulaşılmıştır.
Penggunaan Tetes Mata Serum untuk Terapi Sequestrum Kornea pada Kucing Domestik
Authors: Alham Fitri , Fajri Aisa Nur , Amalia Loly
Published: January 2025

Sequestrum kornea merupakan kematian kornea mata mulai dari sel epitel sampai dengan stroma yang mengalami kerusakan kronis dan ditandai dengan adanya perubahan jaringan menjadi gelap kecokelatan. Pengobatan sequestrum kornea adalah keratektomi, namun membutuhkan peralatan dan teknik khusus, banyak pengalaman, adanya risiko anestesi, dan kendala keuangan bagi pemilik. Penggunaan tetes mata serum menjadi pilihan terapi pada kasus ini. Seekor kucing domestik berumur 5 tahun, berjenis kelamin jantan, sudah steril, berwarna hitam putih, dan memiliki berat badan 5,59 kg. Mata terlihat kotor dan basah (hiperlakrimasi), konjungtivitis, adanya vaskularisasi, kornea keruh, dan adanya lesi nekrosa. Sebelumnya kucing ini terinfeksi Feline Herpesvirus tipe 1 (FHV-1) dan telah diobati dokter hewan lain selama 1 bulan dengan tetes mata antibiotik, namun tidak membaik. Pemeriksaan yang dilakukan pada pasien adalah menace, dazzle, pupillary reflex, dan fluorescein test. Berdasarkan anamnesa, sinyalemen, dan pemeriksaan fisik dapat disimpulkan bahwa kucing kasus mengalami sequestrum kornea. Terapi yang dilakukan yaitu dengan penggunaan tetes mata serum sebanyak 6 kali sehari dan terapi suportif. Setelah diterapi selama 6 minggu, terlihat kondisi mata yang membaik, tidak terdapat lagi vaskularisasi, konjungtivitis dan lesi nekrosa yang sudah terlepas.
Hematologic profile in a Persian cat with osteosarcoma
Authors: Prasaja Aditya Gilang , Mutiara Chika Khaerani , Wijaya Stevanie Andrea , Lestari Nurul Aeni Ayu , Santoso Fransiskus Teguh , Windria Sarasati
Published: January 2025

A three-year-old Persian cat presented to the West Java Provincial Veterinary Hospital with swelling in the left front leg and was diagnosed with osteosarcoma. This study aimed to evaluate the impact of osteosarcoma on the haematological profiles of cats. Humerus amputation is the standard treatment. A detailed haematological assessment was performed, including red blood cell count, white blood cells count, lymphocytes, monocytes, immature cells, mid-sized cells, granulocytes, haemoglobin, haematocrit, MCV, MCH, MCHC, and platelets. The findings revealed leukocytosis, granulocytosis, hypochromic macrocytic anaemia, and thrombocytopenia, indicating that osteosarcoma may disrupt the normal blood component production.
Rebranding Wisata Giwangkara River Tubing Neglasari sebagai Upaya Pembangunan Pedesaan
Authors: A.Nur Fajar Oktaviani  , Risky Amelia Putri  , Saidati Arifa Ilma  , Hidayat Nur Alim  , Nurul Amirah  , Zessy Ardinal Barlan
Published: January 2025

The tourism sector plays an important role in supporting rural development through the establishment of tourism villages, but not all tourist attractions are successful in creating effective branding. This action research activity aims to make efforts to rebrand Giwangkara River Tubing Tour in Neglasari Village as a strategic step in rural development. The method used was a descriptive qualitative approach, obtained from in-depth interviews with tour managers. The results showed that Giwangkara River Tubing Tourism has not done optimal branding due to the lack of human resources in managing social media accounts and the lack of skills in graphic design affects the effectiveness of social media management. The existence of rebranding efforts has a positive impact as seen from the increase in the number of followers, viewers, and likes on @giwangkararivertubing Instagram reels. In addition, the number of tourist visitors also increased after the implementation of the rebranding action. This activity emphasizes the importance of a good branding strategy in increasing tourism attractiveness and supporting rural development. Rebranding not only increases online visibility but also encourages local economic growth through increased tourist visits. The results of the implementation of this activity are expected to be a reference for other tourism managers in developing effective and sustainable branding strategies. Rebranding efforts that involve digital skills training for tourism managers are also recommended to ensure sustainability and long-term success.
Olah Makan Ikan: Peningkatan Keterampilan Pengolahan Ikan Bagi Masyarakat Desa Sawarna
Authors: Komarudin Didin , Lim Jonathan , Sonia Afnenda Gina , Azwar Muhamad Rizky Azru , Arista Elma , Cahyani Kurnia Indah , Irdiansyah Muhammad Farrel , Sajidah Salsabila , Ridho Fadhal Abiyu
Published: January 2025

Sawarna Village has fisheries potential and natural beauty which makes it one of the famous tourist village destinations in Banten Province. The training activities carried out were aimed at diversifying processed fish products, namely making fish dim sum from fish as an effort to fulfill nutrition and increase community income in Sawarna Village. The PLA (Participatory Learning and Action) method was used during the training outreach activities for making fish dim sum. The training activity was attended by 11 residents of Sawarna Village. The results of the evaluation of the training outreach activities for making fish dimsum can be seen in the average pretest score of 72,7 and the posttest score of 89,1 regarding understanding of fish dim sum, starting from the meaning, how to make it, and its benefits. The evaluation results are used as evidence that the fish dim sum making training outreach activities can be carried out by the people of Sawarna Village. Fish dim sum making activities can be used as a business idea that can develop MSMEs (Micro, Small, and Medium Enterprises) in Sawarna Village. This processed fish dim sum can be part of a culinary tour in Sawarna Village which is famous for its beautiful beaches and seas.
CERIA BERSAMA: Implementasi Program Edukasi dan Demonstrasi Pembuatan MP-ASI untuk Mencegah Stunting di Desa Sidawangi, Kabupaten Cirebon
Authors: Nisa Afifa Ahmi , Sarifah Sirfi , Nurdin Jasmine Mutiara Indira , Fadhla Syahira , Adawiyah Syifa , Khasanah Jumrotul , Tozzar Aidil Amin , Ramaditya Daiva Aqilyanda , Septyanto Fendy
Published: January 2025

Stunting is one of the unresolved nutrition problems in Indonesia. In 2023, West Java province has a stunting prevalence above the national level with a percentage of 21.7%. Stunting not only affects health, but also affects the quality of the nation. The purpose of this activity is to improve the knowledge, attitudes, and skills of pregnant women and mothers of under-five children. The method used was action research through socialization of stunting and demonstration of making complementary food. The tools used were leaflets, PPT, educational fans, as well as pre-test and post-test used to measure changes in knowledge and attitudes. The results showed that more than half of the respondents had good knowledge related to stunting. Overall, respondents have experienced an increase in attitude, even so there are still 8.3% of respondents who experience a decrease in attitude. The MP-ASI cooking demonstration activity provides ways to make MP-ASI to the target so that the target knows how to make MP-ASI.  To support the sustainability of the program, it is expected that DASHAT kitchen partners can utilize the pocket book that has been given in making complementary food and PMT to children.
Pengolahan Sampah Organik Menggunakan Maggot BSF sebagai Pakan Ikan Alternatif pada Desa Lesmana, Banyumas
Authors: Andrianto Dimas , Yusriya Rifqi , Daeli Gavriel Allenfar , Prasetyo Dwiandra Hadi , Firmansyah Muhammad Ade , Nayanda Najwa Putri , Qolbiyah Syifa Ainul , Putri Salsabila Yasmin Budi , Assa’addah Habibah
Published: January 2025

Organic waste has become a significant problem in Lesmana Village, Ajibarang District, Banyumas Regency, West Java Province, Indonesia. The treatment of organic wastes needs to be done by various means, one of them using black soldier fly (Hermetia illucens) maggots. The training in maggot farming aimed to explore maggot potency as a decomposing agent in organic waste treatment, and analyzed the factors affecting the process, including environment, type of waste, and operational scale. The establishment of maggot farming has the potencial to be developed as an alternative fish pellet with high protein content. The community service methods involved eight persons from a community self-help group (Kelompok Swadaya Masyarakat), namely Berkah Runtah in Lesmana Village, who participated in the education seminar on 2nd July and continuous maggot farm training in July 2024. Besides the training, a seminar about using maggot as fish pellets was also held on 15th July to increase community knowledge about maggot use as a fish pellet. The farming cage size was 1.5 m x 1 m x 0.5 m, which was also an output of this activity. In conclusion, education and implementation of organic waste treatment using maggots in Lesmana Village showed great potency in establishing sustainable organic waste treatment as well as empowerment of society.
Pendampingan Sertifikasi Halal Produk Kopi Komboro di Desa Jeporo, Kecamatan Jatipurno, Kabupaten Wonogiri
Authors: Budiono Novericko Ginger , Sandy Reza Alfreda Rahma , Arasy Fauzan Tiko , Ath-Thifa Balqis Naila , Salsabila Nisrina Hasna , Rizkyana Afini , Saragih Nadya Azzahra Salsabilla , Silalahi Valentino , Anjumi Putri Dewi
Published: January 2025

The increasing trend of halal product consumption is happening globally, including in Indonesia. Original Indonesian coffee has global market potential, considering Indonesia is the world's number 3 exporter. Coffee produced by Kopi Komboro Micro, Small, and Medium Enterprise (MSME) in Jeporo Village, Jatipurno Sub-district, Wonogiri District, Central Java Province also has the potential to be developed. This community service activity aims to provide assistance in halal certification for Kopi Komboro products in Jeporo Village, Jatipurno Sub-district, Wonogiri District, Central Java Province. The community service activities carried out are 1) Education on halal certification requirements and processes; 2) Assistance in making Taxpayer Identification Numbers (NPWP); 3) Assistance in registering Business Identification Numbers (NIB); and 4) Assistance in registering halal certification for Kopi Komboro products. The output achieved from this activity is 1) Education of MSME Kopi Komboro executives regarding the requirements and halal certification process; 2) Registration of NIB of Kopi Komboro MSME executives; 3) Registration of NPWP of Kopi Komboro MSME executives; and 4) Certification of coffee products produced by Kopi Komboro MSME executives by the Halal Product Guarantee Organizing Agency (BPJPH). Efforts to certify halal products for Kopi Komboro products are expected to increase opportunities for product market coverage and public trust regarding the halalness and quality of Kopi Komboro products.
Pendampingan Pengelolaan Keuangan, Perpajakan, dan Kewirausahaan Yatim Center Al-Ruhamaa’
Authors: Megawati Lokita Rizky , Winarningsih Srihadi , Zarkasyi Wahyudin , Sukmadilaga Citra
Published: January 2025

Over the past decade, social organizations in Indonesia have faced increasingly complex challenges related to financial management, taxation, and entrepreneurship development. Yatim Center Al-Ruhamaa', as an amil institution focused on the welfare of orphans and the poor, is no exception. Challenges such as non-standard financial record-keeping, manual tax reporting, limited utilization of waqf funds, and the lack of diversification in business activities have become key issues requiring innovative and sustainable solutions. Financial and entrepreneurship assistance has proven to be an effective approach to improving the management and independence of amil institutions. The objectives of this activity are to 1) Establish a standardized and efficient financial recording system; 2) Facilitate the online tax reporting process; 3) Optimize the utilization of waqf funds for investment; and 4) Support the diversification of business activities at Yatim Center Al-Ruhamaa’. A qualitative approach was employed to examine the process of developing standard financial recording formats, improving financial records, EFIN registration, waqf fund management, and business activity diversification. The results of this initiative show significant improvements in financial management and entrepreneurship at Yatim Center, providing insights into best practices and recommendations for similar organizations. The conclusion of this mentoring process has successfully enhanced the efficiency of financial management and entrepreneurship, leading to greater transparency and sustainability of the institution.
Pelatihan Pembuatan Sabun Transparan dan Legalitas Usaha dalam Program UMKM Level Up di Desa Lerep
Authors: Khollaqul Alim Mohammad , Mega Sari Astri , Fattahul Alim Mohammad , Surya Maulana Bagus , Ragili Yanti Yulia , Marbun Reniandi , Dzaki Munawar Maulana
Published: January 2025

Lerep Village, located at the foot of Mount Ungaran, West Ungaran District, Semarang Regency, has transformed into a tourist village. One of the important pillars in supporting the progress of tourist villages is the growth of competitive MSMEs. MSME players in Lerep Village experience difficulties in developing product innovations and do not yet have business legality so that their marketing reach has not expanded and product sales levels tend to stagnate. The method of implementing innovation includes socialization, interviews, discussions, and mentoring with a descriptive analysis approach. The data sources used are primary data, namely MSME players in Lerep Village and GenBI administrators of Semarang State University, as well as secondary data in the form of relevant literature studies. The results of this service show that the training program on transparent soap making and business legality has enabled MSMEs in Lerep Village to develop varied product innovations and official licenses so that they can attract more tourists and expand their market share. This has an impact on increasing income and welfare for MSME players in Lerep Village. The Level Up MSME program experienced several obstacles in its implementation, such as the low participation rate of participants, the fact that many MSME players are not technologically literate, and the minimal participation of the younger generation in entrepreneurship. Program sustainability efforts are carried out through further assistance so that Lerep Village MSME products can be of higher quality and competitive with other products.
The Menuju Desa Mandiri: Peningkatan Kapasitas UMKM di Desa Mekarsari melalui Pelatihan Fundamental Bisnis
Authors: Fitriani Nur Laila , Fauziyah Syifa Nur , Vallma Calysta , Rafi Faisa , Hanifatun Diyas , Hidayati Fatma , Husnaa Alifya Nabilla , Almunawar Muhammad Ihsan , Nindyantoro Nindyantoro
Published: January 2025

The development of technology and digitalization has driven significant transformation in the Micro, Small and Medium Enterprises (MSMEs) sector in Indonesia. In Mekarsari Village, Bandung Regency, MSMEs face various challenges, especially in financial management, marketing, and product packaging. The program “Be Fun for U: Business Fundamental for MSMEs” initiated by the IPB Innovation KKN-T Team aims to strengthen business management in Mekarsari Village MSMEs to focus on four management pillars including financial management, marketing, human resources (HR), and supply chain. The training was held on July 6, 2024 at Mekarsari Village Hall, involving 17 MSME players representing various business sectors. Findings from the training showed that while some MSMEs have adopted digital marketing, key issues such as unstructured financial management and lack of brand identity are still significant. Solutions introduced included the use of Lamikro app for financial record keeping, logo creation for branding, and assistance in the halal certification process as well as Business Identification Number (NIB) registration. The program successfully improved MSMEs' understanding of business management and provided practical solutions to the constraints faced. This success is expected to strengthen MSME competitiveness and support sustainable economic growth in Mekarsari Village.
Peningkatan Ketahanan Pakan Ternak Melalui Pembuatan Silase di Desa Pesantren, Kecamatan Blado, Kabupaten Batang
Authors: Pudjawati Nihawa Hajar , Fita Ayu Widyaningtyas  , Wisnu Arya Seta  , Wafa Mei Diinaa Ibrahim  , Ferlisca Sashy Reva  , Harwin Fadia Lutfiyatus Sholichah  , Dwi Cahyo Sampurno  , Hafidz Amiruddin  , Retno Cahyakinasih  , Komala Iyep
Published: January 2025

Silage is forage processing done by fermentation using lactic acid under anaerobic conditions. Silage is an alternative animal feed that can fulfil animal feed needs when it is difficult to obtain. The rich nutrient content in silage, such as protein, carbohydrates and minerals can fulfil the nutritional needs of animals and support optimal productivity. This activity aims to provide in-depth knowledge and skills to farmers regarding silage making techniques as quality animal feed. Activities start from information gathering; preparation and making of silage materials, concepts, and samples; preparation and procurement of silage material tools; implementation of socialisation; opening of silage results, and evaluation of activities that have been carried out. This test consists of several variables including; aroma, texture, colour and the presence of fungi. The results of the activity showed an increase in farmers' knowledge about silage making, there were 82% of farmers who understood the material presented and 55% of farmers were very satisfied with the activities that had been carried out. The silage results that have been made show some characteristics that are less in accordance with the category of good quality silage at the top of the silage, but the silage results at the bottom are still in the category that can be accepted by livestock. Good quality silage can be determined through its physical quality, so an organoleptic test is carried out to see the physical quality of silage.  The quality of the silage produced based on organoleptic tests has a brownish green colour, a slightly smelly aroma, a slightly watery mushy texture and the presence of fungi in the top layer. Thus, making silage has the potential to be a solution to overcome the problem of feed availability in the dry season and increase the capacity of farmers in managing feed.
Pengembangan UMKM dengan Inovasi Pengemasan dan Kemitraan di Desa Tamansari, Bogor
Authors: Wirahadi Syahrul , Khairina Sari  , Ramadhani Hanif Fadila , Reni Jesika  , Nugroho Teresa Maria Judith  Trianadewi , Muhammad Luthfi Al Gifari  , Yasmin azimah Wafa  , Muhammad Ismail  , Naila Nur Alifa  , Lindawati Kartika
Published: January 2025

Tamansari Village in Bogor Regency boasts a key commodity in pohpohan leaves, which has significant potential to be developed by Micro, Small, and Medium Enterprises (UMKM) into processed products such as chips through packaging innovation and partnership strategies. The UMKM "CLB Raos," which has been producing pohpohan chips since 1998, faces key challenges in marketing due to unappealing packaging and a limited partnership network, causing the business to temporarily halt. This mentoring program aims to enhance the competitiveness and sustainability of pohpohan chips through strategic planning, social approaches, implementation, and evaluation. The main interventions in this program include improving packaging from simple clear plastic to full-print aluminum foil, rebranding the product to "KEPOTA," and registering the business with a Business Identification Number (NIB) and Halal Certification. Partnerships with the "Sobat Tani IPB" cafe and the entrepreneurship extracurricular program at SMA N 1 Tamansari were also established to broaden the market reach. The results show a significant increase in the product's appeal and competitiveness in the market. The main challenge faced by this micro-enterprise is the limited mobility of the UMKM actors, which hinders independent product distribution. Therefore, packaging innovation and strategic partnerships are crucial for UMKM development, especially in expanding market reach.