bluuebunny/crossref_metadata_2025 huggingface dataset:
PERTUMBUHAN DAN PERKEMBANGAN RUMPUT GAJAH DWARF (Pennisetum purpureum cv. Mott) YANG DIBERI PUPUK ORGANIK HASIL FERMENTASI EM4
Authors: Lasamadi Rahman D. , Malalantang S. S. , . Rustandi . , Anis Selvie D.
Published: July 2019

Ketersediaan hijauan pakan yang tidak memadai baik kuantitas maupun kualitasnya menjadi salah satu kendala dalam pengembangan usaha peternakan khususnya ternak ruminansia. Tujuan penelitian ini untuk mengamati dan mempelajari serta untuk mengetahui sejauh mana pengaruh pupuk organik hasil fermentasi EM4 terhadap pertumbuhan dan perkembangan rumput Gajah dwarf (Pennisetum purpureum cv. Mott). Penelitian dilaksanakan di Fakultas Peternakan Universitas Sam Ratulangi Manado pada tanggal 14 Juli sampai 5 Oktober 2012 yang tahap pelaksanaannya dimulai dari pembuatan pupuk organik, penanaman bibit tanaman rumput gajah dwarf dan sampai dengan pengambilan data pengamatan. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan yang terdiri dari P0 (0%/10 kg tanah), P1 (10%/10 kg tanah), P2 (20%/10 kg tanah), P3 (30%/10 kg tanah). Variabel yang diamati meliputi tinggi tanaman, lingkar batang, panjang daun, lebar daun dan jumlah anakan. Pengambilan data dilakukan pada minggu pertama setelah pemotongan seragam sampai pada minggu ke-6 (enam). Hasil analisis keragaman menunjukkan bahwa perlakuan memberikan pengaruh yang sangat nyata (P<0,01) terhadap parameter yang diamati. Hasil uji BNJ  menunjukkan P0 berbeda nyata dengan P2 dan P3 (P<0.05) akan tetapi P2 berbeda tidak nyata dengan P3 (P>0.05). Berdasarkan hasil pembahasan dapat disimpulkan bahwa perlakuan P2 (20%) per 10 Kg tanah atau setara dengan pemupukan sebanyak (20 ton per ha) pupuk organik hasil fermentasi EM4 memberikan hasil yang optimal terhadap semua param
PEMBERIAN RANSUM KOMBINASI HERBAL DENGAN MINERAL ZINK TERHADAP PERFORMANS AYAM BROILER YANG DIINFEKSI Escherichia coli
Authors: Regar M. N. , Mutia R. , Widhyari S. D. , Kowel Y. H. S.
Published: July 2019

ABSTRAKPenelitian ini dilakukan untuk menguji pengaruh pemberian kombinasi herbal dengan mineral zink dalam ransum broiler yang diinfeksi Escherichia coli (E. coli). Dua ratus ekor d.o.c (day old chick) dibagi secara acak ke dalam lima perlakuan, masing-masing perlakuan diulang empat kali sehingga terdapat 20 unit percobaan, setiap unit percobaan terdiri dari 10 ekor d.o.c. Anak ayam percobaan dipelihara selama 35 hari. Ransum perlakuan terdiri dari R1 = Pakan basal/ ayamsehat (kontrolnegatif); R2 = Pakan basal/ ayamdiinfeksiE.coli (kontrolpositif); R3= Pakan basal + serbukkunyit 1.5% + ZnO 180 ppm/ ayamdiinfeksiE.coli; R4 = Pakan basal + serbukbawangputih 2.5% + ZnO 180 ppm/ ayamdiinfeksiE.coli; R5 = Pakan basal + antibiotik/ ayamdiinfeksiE.coli.Penelitian menggunakan rancangan acak lengkap. Peubah yang diamati konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Hasil dari penelitian ini menunjukkan bahwa pemberian kombinasi kunyit 1.5% dengan ZnO 180 ppm dan kombinasi bawang putih 2.5% dengan zink 180 ppm dalam ransum mampu memperlihatkan performa yang lebih baik.Kata Kunci:Daun ubi jalar, Pertambahan berat badan, Konsumsi ransum, Konversi ransum, Ayambroiler.ABSTRACTTHE EFFECT OF SUPPLEMENTA-TION SWEET POTATO LEAVES MEAL (Ipomea batatas) ON BROILER PERFORMANCE.This experiment was conducted to study the combination of herbal with zink in poultry diet on the performance of Escherichia coli – challenged broiler. Two hundred d.o.c unsexed were devided into five treatments and four replications, with ten chicks in each replicates. The treatments were R1 (basal diet as a negative control/ healhty chickens), R2 (basal diet as a positive control/ Escherichia coli challenged), R3 (basal diet +1.5% turmeric powder + ZnO 180 ppm/ Escherichia coli challenged), R4 (basal diet + 2.5% garlic powder + ZnO 180 ppm/ Escherichia coli challenged), and R5 (basal diet + antibiotic/ Escherichia coli challenged). Data were collected during 35 days, diet and water were offered ad libitum. The results of this research indicated that chickens fed basal diet + 1.5% turmeric powder + ZnO 180 ppm/ challenged Escherichia coli and chickens fed basal diet + 2.5% garlic powder +ZnO 180 ppm/ challenged Escherichia coli showed performances better than control .Keywords: Sweet potato leaves, Body weight, Consumtion ration, Convertion ration, Broiler
ANALISIS BIAYA RANSUM PENGGUNAAN SERBUK GERGAJI HASIL REKAYASA SEBAGAI PENGANTI SEBAGIAN RANSUM ITIK PETELUR DI DESA TOUNELET KECAMATAN KAKAS KABUPATEN MINAHASA
Authors: Otay Viviani A. , Manese M. A.V. , Lenzun G. D. , Waleleng P. O.V
Published: July 2019

ABSTRACT   ANALYSIS OF FEED COST USING SAWDUST ENGINEERING AS PART IN RATION OF LAYER DUCK AT TOUNELET VILLAGE, KAKAS DISTRICT, MINAHASA REGENCY. Duck was one animal species developed by communities as their source of income at Tounelet village. Animal feed cost was the main problem due to limitation of feed ingredient materials. Sawdust was saw-mill by-product containing high lignin. Lignin could be reduced by engineering method. The objective of this study was to evaluate feed cost using sawdust engineering as part in ration of layer duck at Tounelet village, Kakas district of Minahasa regency. Total oh sixty layer duck was used in this study fed ration containing part of sawdust engineering. Primer and secunder data were collected during two months. Results showed that the highest feed cost of layer duck was found in ration without sawdust engineering. The lowest feed cost was found in ration consisted of 40 percents based ration and 60 percents parts of sawdust engineering. Therefore, it can be concluded that utilization of parts of sawdust engineering was more efficient in layer duck ration. Key words: ration, sawdust engineering, layer duck
PROSPEK PENGEMBANGAN USAHA TERNAK SAPI POTONG DI KECAMATAN BOLANGITANG TIMUR KABUPATEN BOLAANG MONGONDOW UTARA
Authors: Otoluwa Moh. Andri , Salendu A H.S , Rintjap A. K , Massie M T
Published: July 2019

ABSTRACT THE PROSPECT OF BEEF CATLE INDUSTRY DEVELOPMENTIN EAST BOLANGITANG DISTRICT, NORTH BOLAANG MONGONDOW REGENCY The purpose of this research was to find out the potential resources on beef cattle industry development in East Bolangitangdistrict, North Bolaang Mongondow regency. Survey method (questionnaire) was used in order to get primary and secondary data, from June until July, 2015. All the data taken were then analyzed using SWOT and Land Carrying Capacity analysis, as well as descriptive analysis.  It was found in this research that, the maximum potency of livestock units based on dry land, savannah and swampland (wetland) resources amounted to 8.879 ST (Satuan Ternak). This number depicted that the district of East Bolangitang potential to develop cattle industry   Keywords: Cattle, prospects, Business Development
PENGELOLAAN LIMBAH KOTORAN TERNAK DALAM UPAYA PENCEGAHAN PENCEMARAN LINGKUNGAN DI KOTA KOTAMOBAGU
Authors: Linggotu Lidyasanty O. , Paputungan U. , Polii B.
Published: July 2019

ANIMAL WASTE PRODUCT MANAGEMENT FOR PREVENTION OF ENVIRONMENTAL POLLUTION IN KOTAMOBAGU CITY. The animal wastes from animal farm affect the environmental condition of human settlement, when it was not well managed. The objectives of this study was to evaluate either levels of knowledge, attitude and technical skill had correlated directly or not with their motivation activity in preventing environmental pollution of animal wastes around Kotamobagu city. Variables in this study were referring on the farmer’s standard knowledge (X1), attitude (X2), technical skill (X3) and motivation activity in preventing environmental pollution of animal wastes (Y) around Kotamobagu city using the functions of linear multiple regression, Yi = b0 + b1X1 + b2X2 + b3X3 + ei; where Yi was the-i observation of farmer’s  motivation activity in preventing environmental pollution of animal wastes; b0 was intercept; b1, b2 and b3 were regression coefficients, X1 was farmer’s knowledge, X2 farmer’s attitude, X3 was farmer’s technical skill in preventing environmental pollution of animal wastes; and e1 was random error. Results of this study showed that knowledge level (X1), attitude (X2) and technical skill (X3) of farmers could be the important factors affecting farmer’s motivation activity in preventing environmental pollution of animal wastes (Y) in Kotamobagu city areas.  The equation of multiple regression model was found, Y = 1.468 + 0.784 X1 + 0.218 X2 + 0.004 X3. The determination coefficient (R2) of 0.81 in this model indicated that 81 percents of the variation of independent variables (X1, X2, and X3) used in the model were able to affect the variation of the dependent variable (Y). The rest of 19 percents in the model were caused by the other unknown factors. The average score values of knowledge level (X1=87.23), attitude (X2=93.37) and technical skill (X3=88.40) and farmer’s motivation activity (Y=90.60) in preventing environmental pollution of animal wastes (poultry and pig) in Kotamobagu city areas were still below the score median values (X1=93; X2=100; X3=100; Y=93) of those variables. This condition suggested that extension activities related to the prevention of environmental pollution of animal wastes in Kotamobagu city areas were still needed to be conducted, mainly to the farmers with low scores in knowledge, attitude, technical skill and motivation activity in preventing environmental pollution of animal wastes. Key words: Animal waste product, prevention of environmental pollution, Kotamobagu city.
PENGGUNAAN TEPUNG LIMBAH LABU KUNING/WALUH (Cucurbita moschata) DALAM PAKAN AYAM PETELUR TERHADAP BERAT TELUR, TEBAL KERABANG, DAN EGG MASS
Authors: Pangemanan Meilani , Montong M. E.R. , Tangkere E. S. , Ratulangi F. S.
Published: July 2019

EGG WEIGHT, EGGSHELL THICKNESS AND EGG MASS OF CAGED LAYING HENS GIVEN RATION THAT COMPOSED OF BY SITE PRODUCT OF PUMPKIN FLOUR (Cucurbita moschata) The aim of this research was to find out the effect of using by site product of pumpkin flour (cucurbita moschata) in feed of laying hens on egg weight, eggshell thickness and egg mass.  One hundred of laying hens, 42 weeks old were used in this research, and this research was conducted.  Randomized completely design was used, 5 treatments and 5 repetitions.  The treatments were: R0 = 100% basal feed, without using by site product of pumpkin flour (BSPPF); R1 = 98% basal feed + 2% BSPPF; R2 = 96% + 4% BSPPF; R3 = 94% + 6% BSPPF; R4 = 92% + 8% BSPPF.  The result of analysis shown that, there were no any significant differences on egg weight, eggshell thickness and egg mass within the group of laying hens that given feed composed of 2%, 4%, 6%, 8% of by site product of pumpkin flour and given 100% basal feed respectively. The conclusions of this research was pumpkin flour waste up to the level of 8% in the feed of laying hens give the same result on egg weight, egg shell thickness and egg mass.   Keywords: by site product of pumpkin, egg, laying hens.
TINGKAH LAKU BERTELUR BURUNG MALEO (Macrocephalon maleo) DI MUARA PUSIAN KAWASAN TAMAN NASIONAL BOGANI NANI WARTABONE KECAMATAN DUMOGA TIMUR KABUPATEN BOLAANG MONGONDOW
Authors: Poli Zibran , Polii Bobby , Paputungan Umar
Published: July 2019

EGG LAYING BEHAVIOR OF MALEO BIRD (Macrocephalon maleo) AT MUARA PUSIAN NATURAL CONSER-VATION IN BOGANI NANI WARTA-BONE NATIONAL PARK, EAST DUMO-GA DISTRICT OF BOLAANG MONGON-DOW REGENCY Bogani Nani Wartabone National Park was conservation living area of the all flora and fauna species including maleo bird (Macrocephalon maleo) as the endemic bird in Sulawesi Island. Objective of this research was to study behavioral laying egg of maleo bird, temperature and hole deep of laying egg, total visitation of maleo bird at laying egg hole places and predator threat around laying egg hole places. Research was conducted by direct observation at the maleo habitat of laying egg holes place. Data obtained were analyzed descriptively to describe the facts and phenomena occurring at the bird habitat. Results showed that bird activities before laying egg at holes included digging the laying egg hole, laying egg in the hole, heaping up egg hole, digging false egg holes. Bird activities after laying egg at holes included pause and look for feed around holes and then they flied to the forest area. The average times of laying egg were 1 to 3 hours, started from looking for area of hole, digging holes, playing around egg holes area to the end of laying egg in the hole. The averages of egg holes deep were 41.8 ± 14.28 cm and egg holes temperatures were 270 C - 340 C. Maleo birds were laying their eggs more around Tower I compared with around Tower II. Around Tower I had dense vegetation of trees used as shelter, protection place from predators, clean area from scrubs for easy digging holes of laying egg. Around Tower II, there were growing scrubs (Saccharum spontaneum) and coarse grass (Imperata cylindrical) causing unsecure and difficult digging holes by maleo birds in laying their eggs. The total visitations of maleo birds around egg holes areas were visibly observed of 28 pairs and 1 male without spouse and 9 pairs found by auditory observation. Therefore, there were 37 pairs consisted of 37 females and 38 males of maleo birds observed. The total eggs obtained during observation were 42 eggs, consisted of 2 damaged eggs and 40 hatching eggs using the artificial hatchery at study location. Key words: Behavioral laying egg, maleo bird (Macrocephalon maleo).
KUALITAS KARKAS AYAM PEDAGING YANG DIBERI RANSUM MENGANDUNG LIMBAH SAWI
Authors: Londok Jola J.M.R. , Rompis John E.G. , Mangelep Claudya
Published: July 2019

ABSTRACT CARCASS QUALITY OF BROILERS FED RATION CONTAINING WASTE OF SAWI. Study was conducted to evaluate the effect of substituting part of ration with sawi waste meal on carcass quality and abdominal fat of broilers. Total of sixty unsexed day old chick broilers of MB-202 P strain were randomly divided into twenty units of pens, each of pen was filled with three heads of chicks.  Birds were maintained during forty days. Levels of substituting part of ration with sawi waste meal were  0, 5, 10, 15, and 20 percents. Each treatment had four replications using completely randomized design with 5 x 4. Fresh water and ration were given ad libitum. Birds from day old chick to the age of twenty one days old were fed with BR-21E ration for all treatments. The treatments of ration were fed at ages of twenty two days old to the end of study (period when all animals were slaughtered). Data were analyzed using F test and Tukey test for the significant F test. Results showed that control treatments were significantly different (P<0.05) with those others four treatments for carcass weight, but not significantly different with those others four treatments for carcass percentages and abdominal fat. Therefore, sawi waste meal can be used to substitute part of ration up to 20 percents for broilers ration in term of the carcass percentages and abdominal fat.   Key words: Sawi waste meal, broilers, carcass quality.
PERBANDINGAN NILAI BIOLOGIS PAKAN LOKAL DAN IMPOR PADA ANAK KUDA PACU INDONESIA
Authors: Manarisip Cicilia M , Tulung Y L.R , Kaunang W B , Tuturoong R A.V
Published: July 2019

ABSTRACT COMPARISON OF BIOLOGICAL VALUE OF LOCAL AND IMPORT FEED IN INDONESIAN CHILD RACE HORSE. This research aims to determine the livestock child race horse's ability to digest feed, both local and imported feed. Digestibility of nutrients is a factor that determines the quality of feed ingredients or feed consumed by the livestock horses. This research used Statistics t-test method.Techniques of data retrieval are interviews and direct observations at sites of breeding racehorses. Data collected ie the type of local feed (corn, rice bran, fish meal, soybean, mung beans, coconut cake) and the types of imported feed (sustaina). The amount of feed (forage and concentrates) were given to livestock of child racehorse obtain the amount of feces (g / head / day) is then taken as many as 12 samples each of 8 racehorses using local feed and 4 racehorses use imported feed. The variables measured are digestibility of energy and protein digestibility. The results of the research are digestible energy (local feed ± 85.92 and imported feed ± 87.58) and protein digestibility (local feed ± 75.86 and imported feed 86.89 ±). T test, showed that the energy digestibility of feed imports give effect not significantly different (P> 0.05) compared to local feed while the digestibility of protein feed imports significantly different (P <0.01) in comparison with the local feed. Based on these results it can be concluded that the digestibility of protein for imported feed better than the local feed. Keywords: livestock horses, local feed, imported feed, digestibility
ANALISIS MARGIN PEMASARAN AYAM BROILER DI PASAR TRADISIONAL KOTA MANADO
Authors: Mandak Yudianto , Rorimpandey B. , Waleleng P O.V , Oroh F N.S
Published: July 2019

MARGIN ANALYSIS OF BROILER MARKETING AT TRADITIONAL MARKETS IN MANADO CITY (Case Study at Calaca Bersehati and Pinasungkulan Karombasan Markets) This research was conducted at the traditional markets in Manado particularly at the Bersehati Calaca and Pinasungkulan Karombasan markets. The problem of this research was that how was the chains of broiler marketing channels, how much was margin profit of broiler marketing and level of broiler marketing efficiency at the traditional markets of Calaca Bersehati and Pinasungkulan Karombasan. The purposes of this study were (1) To determine the chain of broiler marketing channels at traditional markets in Manado, (2) marketing margins and profit, (3) To determine the level of marketing efficiency at each marketing channel of broiler chicken at the traditional market in Manado. Sources of data in this study were divided in the primary data and secondary data. The samples were taken by purposive sampling. Models of data analysis in this research were using descriptive analysis approach and mathematical analysis. The result showed that the average - average purchase price of broiler chickens on traders is IDR. 19,500 per kilogram with the average - the average selling price of IDR 27,000 per kilogram and the average - average total marketing cost is Rp. 3903. While the average - average purchase price of broiler chickens on retailers is IDR. 26 182 per kilogram with the average - the average selling price of Rp 29,364 per kilogram and the average - average total marketing cost is IDR. 1789.Conclusion that the markets at Calaca Bersehati and Pinasungkulan Karombasan had two marketing channels as follows (1), Farmers to traders, traders to retailers, and retailers to consumers. (2), Farmers to traders, traders to consumers. Total margin and gains different on each channel, the first channel of IDR 9.864 and on line two the margin obtained at IDR 7,500, while the benefits of the channel I is IDR. 4172 and the second channel a profit of IDR 3597. Broiler chicken marketing channels already take place efficiently because the level of efficiency in both marketing channels are located between 0-33 percents which amounted the first line was 19.39 percents and a second channel was 14.45 percents   Keywords: Marketing Channel, Margin, Profit, Marketing Efficiency, Broiler.
PENGARUH TINGGI DAN JARAK WAKTU PEMOTONGAN RUMPUT GAJAH DWARF (pannisetum purpureum cv. Mott) TERHADAP PERTUMBUHAN VEGETATIF DAN PRODUKSI BAHAN KERING
Authors: . Santia , Anis Selvie D. , Kaunang Charles L
Published: July 2019

EFFECT OF HIGH AND DISTANCE OF CUTTING TIME OF DWARF ELEPHANT GRASS (pannisetum purpureum cv. Mott) ON VEGETATIVE GROWTH AND DRY MATERIAL PRODUCTION. This research aims to identify and obtain data about the effect of height and distance of cutting time on vegetative growth and dry material production of dwarf elephant grass (pannisetum purpureum cv. Mott). The treatments were applied into factorial design on the base of Group Random Design (GRD) which consists of two factors and three replications. Factor A were cutting height, a1 = 0 cm above the ground, a2= 5 cm above the ground, a3= 10 cm above the ground, a4= 15 cm above the ground. Factor B age of cutting, b1 = 20 days, and b2 = 30 days. The measured variables were including the number of tillers, ratio of leaf/stem and dry material production. Result of analysis of variance (ANOVA) showed that the number of tillers and dry ingredient of grass were affected very significantly (P < 0,01) by the interaction of high of cutting and the age of plant. However, the age of plant was giving a significantly different effect (P < 0,05) on the leaf/steam ratio. While the interaction high of cutting and age of plant did not significantly affect (P > 0,05) the leaf/steam ratio. Based on the research, it can be concluded that I order to ensure the continued production of P.purpureum cv.Mott measured in the number of tillers and dry ingredient, it should be cut at the age of 20 and 30 days with a cutting height of 15 cm above ground level. The highest value of leaf/steam ratio was obtained at the cutting age of 20 days.Keywords : P. purpureum cv. Mott, high and age of cutting, growth, dry material production
PENGARUH PENGGUNAAN MOLASES SEBAGAI SUMBER ENERGI PAKAN PENGUAT DALAM RANSUM TERHADAP PERTUMBUHAN TERNAK KELINCI
Authors: Wuysang Sumarni , Rahasia C. A. , Umboh J. F. , Tulung Y. L. R.
Published: July 2019

UTILIZATION EFFECT OF MOLASSES AS ENERGY SOURCE IN THE DIETS ON GROWING RABBIT PERFORMANCE. Molasses had been used previously in animal feeds. The present study was conducted to determine the effect of molasses utilization in the diets on growing rabbits. The study was conducted during five weeks at Department of Animal and Feed Science Laboratory, Faculty of Animal Husbandry, University of Sam Ratulangi, Manado. Twenty eight-weeks weaned female rabbits with an initial body weight of 600 -700 gr were used in this trial. Animals were allocated in an individual cage. A Completely Randomized Design (CRD) with 4 treatments and 5 replications was used for analysis of variance. Treatments were formulated as follow: R0 = 100% basal diet + 0% molasses; R1 = 98% basal diet + 2% molasses; R2 = 96% basal diet + 4% molasses; and R3 = 94% basal diet + 6% molasses. Variables measured were daily feed consumption, water consumption, daily gain, and feed conversion. Research results showed that average daily feed consumption in the present study ranged from 58.1 to 60.4 g; daily water consumption from 127.2 to 163.8 liters; daily gain from 20.1 to 20.9 g; and feed conversion ratio of about 3.57 to 3.80. Statistical analysis revealed that utilization of molasses replacing part of basal diets up to 6% gave no significant differences on daily feed consumption, water consumption, daily gain, and feed conversion ratio.  It can be concluded that molasses as an energy source can be utilized up to 6% in growing rabbit diets without any negative effects. Keywords: Molasses, diets, growing rabbits performance
PENGARUH PENAMBAHAN MOLASES TERHADAP KUALITAS FISIK DAN KIMIA SILASE KULIT PISANG SEPATU (Mussa paradisiaca formatypica)
Authors: Larangahen Arlen , Bagau B. , Imbar M. R. , Liwe H.
Published: July 2019

EFFECT OF MOLASSES ADDITION ON PHYSICO-CHEMICAL QUALITY OF BANANA PEEL (mussa paradisiaca formatypica) SILAGE. Molasses had been used previously in animal feeds. The present study was conducted to determine physical and chemical composition as affected by the addition of molasses in ensiling process of banana peels. The study was conducted for four weeks at Department of Animal and feed Science Laboratory, Faculty of Animal Husbandry, University of Sam Ratulangi, Manado. A Completely Randomized Design (CRD) arranged by 4x3 factorial with three replications was employed for analysis of varians. The two factors consisted of : A factors (level of molasses addition) were: A0=0%; A1=2%; A2=4%; and A3=6%; and B factors (incubation time) were : B1 = 14 days ; B2 = 21 days; and B3 = 28 days. Tukey’s test was used to analysis treatment differents. Variables measured were : smell, texture, color protein(%) and gross energy (Kcal/kg). The result show that the addition of molasses in ensiling process of banana peels was positively (P<0.05) interacted with incubation times, and affected on smell, crude protein, and gross energy contents, but not affected towards texture and color (P>0.05) of banana peels silage. The addition of molasses up to 6% with incubation time of 28 days gave an intermediate texture and brown color and these could be a good indication of a good or success ensiling process. The addition of molasses up to 6% with an incubation time of 21 days produced banana peels silage with protein content of 6,77% and addition of molasses up to 4% with incubation time 28 days gave gross energy of 4.390 kcal/kg. It can be concluded that addition of molasses up to 6% with incubation time 21 days produced good quality (physically and Chemically) of banana peels silage. Key words : banana peels, molasses, ensiling process, protein and gross energy content.
PENAMPILAN TERNAK KUDA BENDI DI KECAMATAN TOMPASO KABUPATEN MINAHASA
Authors: Turangan Santie H.
Published: July 2019

PERFORMANCE OF HORSE  DRAWING CARRIAGE AT TOMPASO DISTRICT, MINAHASA REGENCY. This research  was conducted to evaluate  the performance of horse drawing carriage at Tompaso district was taken to be observed for the variables including chest circumference, body length, body heigth, and raising management, time duration of using horse power, horse feeding, feces observation, farmer environmental condition and general profile of Tompaso district. Result of this research showed that local horse at Tompaso was originally introduced from Makasar and Gorontalo, and body condition of this horse drawing carriage was this following standard performance, such as chest circumference of 131.5 cm, body length of 142.3 cm, body height of 131.38 cm, the average time duration of using horse power of 6.3 hours/day, worm eggs invested in horse faces of 237.5 eggs, and feed average consumption for animal of 25.12 kg/day with energy content in ration of 2.35 Mcal. Therefore, it can be concluded that performance of horse drawing  carriage at Tompaso district, Minahasa regency was ideally good. Keywords: Horse drawing carriage, Tompaso District, Minahasa Regency.
KUALITAS INTERNAL TELUR AYAM MB 402 YANG DIBERI RANSUM MENGANDUNG MINYAK LIMBAH IKAN CAKALANG (Katsuwonus pelamis L)
Authors: Angkow Maulana E. , Leke Jein Rinny , Pudjihastuti E. , Tangkau L
Published: July 2019

INTERNAL QUALITY OF STRAIN MB 402 LAYING HEN EGG CONSUMING DIETS CONSISTED OF CAKALANG (Skipjack Tuna) FISH OIL WASTE. The purpose of the present study was to determine the inclusion of cakalang (Skipjack tuna) fish oil waste (STO) in the diets on egg weight, egg yolk weight, and egg yellow color. A total of 100 MB 402 laying hen aged 36 weeks old were randomly allocated to 5 treatments with 5 replications, each cage unit consisting of 4 chickens. The treatments used were: basal ration without STO (R0), basal feed 99% + 1% STO (R1), basal ration 98% + 2% STO (R2), basal ration 97% + 3% STO (R3), basal ration 96% + 4% STO (R4). The variables measured were: egg weight, yolk weight, and egg yolk color. A Completely Randomized Design (CRD) was used as an experimental design. Research results showed that the inclusion of cakalang (Skipjack tuna) fish oil waste (STO) in the diets of MB 402 laying hen did not give a significant (P > 0.05) effect on egg weight, yolk weight, and egg yolk color. It can be concluded that the inclusion of  skipjack fish waste in diets up to 4% has no substantial effect on the internal quality of eggs.Keywords: Cakalang (Skipjack tuna) fish oil waste, MB 402 laying hen, egg internal quality.
SIFAT ORGANOLEPTIK DAGING AYAM PETELUR TUA YANG DIRENDAM DALAM EKSTRAK KULIT NANAS (Ananas comosus L. Merr)
Authors: Dewanto Ahmad , Rotinsulu M. D. , Ransaleleh T. A. , Tinangon R. M.
Published: July 2019

The objective of this study was to evaluate the organoleptic characteristic of old laying meat immersed in pineapple peel extract (Ananas comusus L. Merr). The materials used in this study were 25 birds of the age of 24 months old and the extract of 10 pineapple peels. The Completely Randomized Design was applied in this study, involving the organoleptic test measurement with hedonic scale and untrained panelist of 40 peoples. Treatments were involving immersion of old laying meat in pineapple peel extract with levels:R0 = Without immersion in pineapple peel extract; R1 = Immersion in pineapple peel extract during 1 hour; R2 = Immersion in pineapple peel extract during 2 hours; R3 = Immersion in pineapple peel extract during 3 hours; R4 = Immersion in pineapple peel extract during 4 hours. Analysis of variance were used for organoleptic test and showed that treatments affected significantly (P<0.01) the colour, flavour, tenderness, texture, and taste of ald laying meat. Study indicated that panelists preferred the texture and tenderness of laying meat immersed during one hour in pineapple extract however they preferred the meat colour and taste without immersion.Keywords: Laying meat, pineapple peel, organoleptic
POTENSI PENGEMBANGAN TERNAK SAPI POTONG DI KECAMATAN TOMPASO BARAT
Authors: Sengkey Natasya M , Salendu A H.S , Wantasen E . , Waleleng P O.V
Published: July 2019

ABSTRACTTHE POTENTIAL DEVELOPMENT OF  BEEF CATTLE INWESTSUB TOMPASO DISTRICT.The objectives of this study was to find out the 1) various supporting resources for the development of beef cattle in West Sub Tompaso district, 2) Annalizing by LQ (Location Quotient) to determine the chosen location for beefcattle industry development in West Tompaso District. To know of cattle breeding potential in West sub Tompaso district.The sources of the research data were from secondary data which was collected from the district office of West Tompaso board of Agricultural, Fisheries and Forestry Extension. Office analysis model used Location Quotation (LQ) analysis model of potential and capacity of the area for beef cattle industry development in West Tompaso District. Based on the results of the analysis show that LQ sub TompasoWest has LQ 2.08 which is the base area. According to the results of maximum potential development of animal unit (AU) based on land resources was about 2.269,03 AU, capacity of increasing cow population-based area was about 1.180,53 AU, real cattle population was about 1.088,5AU, maximum potential based family unit was about 6.012 AU, and capacity of cattle population growth was about 4.923,5 AU. These values show that West Tompaso District has potential in developing beef cattle industry.Keywords: Beef cattle, potential area
HUBUNGAN KINERJA PENYULUH PERTANIAN LAPANGAN DENGAN KEBERHASILAN PETERNAK SAPI POTONG DI KECAMATAN KWANDANG KABUPATEN GORONTALO UTARA
Authors: Dali Ismail . , Oley Fietje S , Rintjap Anneke K , Tumewu Judi M
Published: July 2019

ABSTRACTRELATIONSHIP BETWEEN AGRICULTURAL EXTENTION TASK EFFORTS AND BEEF CATTLE HOUSEHOLD FARMER SUCCCESS AT KWANDANG DISTRICT OF NORTH GORONTALO REGENCY. On basis of the ratio between total of villages and total of agricultural extension officers (AEO), meaning each AEO worked one village, the system of the AEO should run smoothly.  Based on the initial survey, it showed that task effort of the AEO at several villages of Kwandang district, indicated minimum task effort by the AEO. Low task effort affected productivity success of beef cattle household farmers indicating it should be improved. The objective of this study was to evaluate the task effort of the AEO, the success of beef cattle household farmers, and to analyze the relationship between the AEO and beef cattle household success at Kwandang district of North Gorontalo regency. The purposive sampling method was applied in this study involving four villages of Ombulodata, Alata Karya, and Posso. The household respondents were choosed based on stratified random sampling of the total population of all household farmers at each village using Slovin formula, completed by the AEO working at the sample villages. Variable measurements were applied using Liker scale.The relationship between the AEO and beef cattle household success was tested using Spearman correlation coefficient test. Results showed that task effort of the AEO was included into good category with the percentage of 96.67 percents. The household success was also included into good category with the percentages of 57.58 percents. In addition, there was strong relationship between task effort and beef cattle household success with the correlation value of 0.6942 indicated by z-calculated of 3.9269 > z-table of 1.960. Therefore, it can be concluded that the task effort  of the AEO and beef cattle household farmer success were categorized into good condition indicated by strong relationship between those two variables at Kwandang district of North Gorontalo regency.Keywords : AEO Performance, Succes of Beef Cattle Ranchers
PENAMPILAN PERTUMBUHAN AYAM BANGKOK STARTER YANG DIBERI PAKAN DENGAN LEVEL PROTEIN BERBEDA
Authors: Mokodongan Aditya R. , Nangoy F. , Leke Jein Rinny , Poli Zulkifli
Published: July 2019

THE GROWTH OF PERFORMANCE “BANGKOK” CHICKEN AT THE STARTER PHASE GIVEN FEED IN LEVELS OF DIFFERENCE PROTEIN. This study was conducted to evaluate the levels of protein in ration affecting consumption, average daily gain, feed conversion and mortality of “Bangkok” chicken at the starter phase. Birds used in this study were 36 chicken at the age of 2 weeks old. Treatments in this study were rations with protein levels of 18 percents (Ration A), 20 percents (Ration B), and 22 percents (Ration C).Variables observed were feed consumption (g/h/d), Average daily gain (g/h/d), feed conversion and mortality (percents). Method of completely randomized design were applied in this study using 3 treatments with 6 replications at each treatment. Each treatment and replication was filled 2 chicken of “Bangkok” strain. Results of this study showed that protein levels of 18 to 22 percents in the diets did not affect feed consumption, average daily gain, feed conversion and mortality. Therefore, it can be concluded that the protein levels of 18 to 22 percents in the diets had the same responses in growing performance of “Bangkok” strain at starter phase.Kata Kunci:“Bangkok” strain chicken, growing performance, protein levels.
PENGARUH LEVEL PUPUK BOKASHI KOTORAN AYAM TERHADAP PERTUMBUHAN SORGUM BROWN MID RIB (BMR)
Authors: Bandu Vivi S , Kaligis D A , . Rustandi . , Kaunang W B
Published: July 2019

EFFECT OF BOKASHI FERTILIZER LEVEL CHICKEN MANURE ON THE GROWHTH OF BROWN MID RIB (BMR) SORGHUM. The purpose of the present research was to determine effect of bokashi fertilizer level chicken manure on the growhth of brown mid rib (bmr) sorghum. The research was used in a completely randomized design arrangement, with 4 treatments and 7 replications. Treatments were formulated as follow : b1 = 0 g/polybag, b2 = 200 g/polybag, b3 = 400 g/polybag, b4 = 800 g/polybag. Parameters measured were : plant height, number of leaves length of leaves. Research result showed that,  bokashi fertilizer of chicken manure gave a significant different (p<0,05) on plant height, number of leaves leaves length of brown mid rib sorghum. Based on the research result, it can be concluded that, the utilization  of bokashi fertilizer level chicken manure with 200 g/polybag, enough to support  the growth of plant height, number of leaves and leaves length of brown mid rib sorghum.Keywords : Bokashi Fertilizer Level Chicken Manure, Brown Mid Rib Sorghum, Growth.
PENGARUH PENGUNAAN PERASAN JERUK NIPIS (Citrus aurantifolia S.) TERHADAP MUTU ORGANOLEPTIK SATE DAGING KAMBING
Authors: Konuti Rian , Ratulangi F. S. , Rompis J. E. G. , Rumondor D. B. J.
Published: July 2019

THE EFFECT OF LIME ((Citrus aurantifolia S.) JUICE LEVELS ON THE ORGANOLEPTIC QUALITY OF GOAT MEAT SATAY. The aim of this research is to know the effect of lime juice levels on the organoleptic quality of goat meat satay.  Material used on this research were the whole thigh of goat (silver side part, outside part, outside flat part, eye round part) and limes. Randomized completely design (RCD) was used on this research with five treatments as follow: R0=600 gram dice cut meat (without lime), R1=600 gram dice cut meat (marinated in 5 mL lime juice for 30 minutes, R2=600 gram dice cut meat (marinated in 10 mL lime juice for 30 minutes, R3=600 gram dice cut meat (marinated in 15 mL lime juice for 30 minutes, and R4=600 gram dice cut meat (marinated in 20 mL lime juice for 30 minutes, and there were 35 repetitions (panelists) each treatment. Measurements taken were color, odor, taste, and tenderness of the goat meat satay. It was found on this research that, there were significant effects of treatment (lime juice) (P<0,05) on color, odor, tenderness, and taste of goat meat satay.  It was concluded on this research that the preference level (Organoleptic quality) of lime juice on goat meat satay was 20 mL.Keywords: Goat meat, lime, satay, organoleptic quality
PERFORMANS PRODUKSI DAN TEBAL KERABANG BURUNG PUYUH BETINA(Coturnix coturnix japonica) UMUR 6-14 MINGGU PADA LAMA PENCAHAYAAN YANG BERBEDA
Authors: Suleman A. , Lambey L. , Nangoy F. , Laihat J.
Published: July 2019

PERFORMANCE PRODUCTION AND EGG SHELL THICKNESS OF QUAIL (Coturnix coturnix japonica) AT 6-14 WEEKS OLD AT DIFFERENT LIGHTING LENGTH. This study was done to determine the effect of the lighting length on the performance of quail production at 6-14 weeks old. This research was conducted at the experimental laboratory of Animal Production Department, Faculty of Animal Husbandry Sam Ratulangi University Manado, during the period from January 7, 2017 to March 3, 2017. The ration used was SP-22 commercial feed by PT. Sinta Fredmill. The total of quails used were 80 birds. Birds were maintained in a 60cm x 40cm baterrey system, using 5 watts power light. The variables measured were feed consumption, egg production and peak production, egg weight, and thickness of the egg shell. The design used in this study was a completely randomized design with 4 treatments and 5 replications. Each replication of experiment involved 4 quails with the treatments; R0 = 12 hours of illumination; R1 = 16 hours of illumination; R2 = 20 hours of illumination; R3 = 24 hours of illumination. Feeding and drinking water were prepared ad libitum. The result of the analysis showed that duration of lighting did not affect the averages of feed consumption, egg production, egg weight and egg shell thickness, but peak production could be reached more than 80% at the thirteenth week. Therefore, it can be concluded that the addition of light for female quail production at 6-14 weeks old did not affect feed consumption, peak production, egg weight, and thickness of the egg shell Keywords: Quail, performance production, lighting length illumination
POTENSI PENGEMBANGAN PETERNAKAN AYAM RAS PETELUR DI KABUPATEN HALMAHERA BARAT
Authors: Pelafu Fony , Najoan M , Elly F H
Published: July 2019

THE DEVELOPMENT POTENTIAL OF LAYER POULTRY IN WEST HALMAHERA REGENCY.The objective of this study was to analyse the potential and constraints and strategic priority of laying hen development. Respondents were chosen purposively involving farmers, policy makers and related stakeholders. Breeders weregenerally in their productive age with medium education levels, the breeders who were not been trained and the breeders who had no breeding experience. Majority of breeders had the profession as farmers. The ownership status of the farm business belongs to both group and private, and most of them made their livestock business as a sideline to add their income. Management of cultivation wasnot done properly so that the population fluctuated, and productivity was very low. The main strength was business capital support from local government and egg marketing was relatively easy. The main weakness was the lack of information. The main opportunity was the government policy supporting the livestock industry in conducive situation and the biggest threat was the price of feed tending to fluctuate. The alternative strategy achieved were increasing the market share to achieve market leader position through local government policy, improving the quality of human resources through mentoring and assistance to increase productivity, providing livestock production facilities, especially feed in the area by utilizing available local raw materials, and establishing cooperation through partnership between farmers and the private company. Based on QSPM analysis, the priority of strategy chosen was to establish cooperation through partnership between breeder and private sector / Animal Husbandry Company with the highest total TAS value of 5,353. Keywords: layerdevelopment strategy, West Halmahera regency potential.
PENGARUH PENGGANTIAN SEBAGIAN JAGUNG DENGAN SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica) DALAM RANSUM TERHADAP PERFORMANS AYAM BROILER
Authors: Nuraga Alfian Y. , Sompie Florencia N. , Kowel Youdhie H. S. , Regar Mursye N.
Published: July 2019

UTILIZATION OF ENSILAGE KEPOK BANANA PEELS REPLACING PART OF CORN IN THE DIET ON BROILER PERFORMANCE. The study was conducted to determine the extent of the effect of partial replacement of corn with ensilage kepok banana peels in the ration on broiler performance. This study uses a 60 head broiler unsexed strains Cobb age of 1 day. The study design used completely randomized design (CRD), which consists of 4 treatments and 5 replications. The composition of experimental treatments in part the following: R0 = 50% of  yellow corn and 0% ; R1 = 42.5% of yellow corn and 7.5% ; R2 = 35% of  yellow corn and 15% ensilage kapok banana peels ; R3 = 27.5% of yellow corn and 22.5% ensilage kepok banana peels . The results showed that the treatment effect highly significant (P <0.01) on feed consumption, significantly different (P <0,05) on body weight gain and feed conversion. Based on the results it was concluded that the ensilage kapok banana peels can replace  yellow corn up to 45% or used in the ration of broiler chickens up 22.5%. Keywords:,Broiler, ensilage kepok banana peels, Performance.
KECERNAAN NDF DAN ADF YANG MENDAPAT SUPLEMENTASI UREA MOLASSES MULTINUTRIENT BLOCK (UMMB) DARI BEBERAPA JENIS LIMBAH PERTANIAN DAN RUMPUT LAPANG PADA SAPI PERANAKAN ONGOLE (PO)
Authors: Turangan Giandi Grahadi , Tulung B. , Tulung Y.R.L. , Waani M.R.
Published: July 2019

NDF AND ADF DIGESTIBILITY WHICH GET THE SUPPLEMENTED UREA MOLASSES MULTINUTRIENT BLOCK (UMMB) OF SOME CROP RESIDUES TYPE AND LOCAL GRASS ON ONGOLE CROSSBRED CATTLE. A research evaluating dry matter (DM) and organic matter (OM) digestibility of crops residues and local grass supplemented urea molasses multinutrient block (UMMB) on Ongole crossbred cattle (PO). Four male PO cattle, 12 – 18 months of age with ± 100 kg of body weight were used in this experiment. Latin Square Design 4 x 4 with 4 cows and 4 treatments was used. The treatments were : R1 : UMMB + local grass, R2: UMMB + Corn straw, R3: UMMB + Rice straw, and R4: UMMB + peanut straw. The results showed that there were significant effect (P<0.01) of treatments on NDF and ADF digestibility. C1 showed that NDF and ADF digestibility of local grass (68.44% and 61.37%) were higher (P<0.05) compared to crop residues (corn straw 65.25% and 58.59%, rice straw 62.63% dan 52.80%, and peanut straw 67.53% and 59.81%) respectively. C2 showed that NDF and ADF digestibility of legume straw was higher than grasses straw; and C3 showed that  NDF and ADF digestibility of rice straw was lower than corn straw. The results have concluded that : 1. NDF and ADF digestibility of local grass were higher compared to crop residues. 2. NDF and ADF digestibility of legume straw (peanut straw) was higher than grasses straw  (corn straw and ricce straw);3. NDF and ADF digestibility of  corn straw was higher than peanut straw.Key words: NDF and ADF digestibility, crop residues, UMMB, ongole crossbred cattle
PENGARUH PENGGUNAAN BEBERAPA JENIS FILLER TERHADAP PALATABILITAS CHICKEN NUGGET AYAM PETELUR AFKIR
Authors: Sakul Sjaloom , Komansilan Sylvia
Published: July 2019

THE INFLUENCE OF THE USE OF VARIOUS FILLERS TOWARDS THE PALATABILITY    OF CHICKEN NUGGET. The objectives in this research is to observe and study the fillers that vary in producing the formulation of chicken nugget which were received by the consumers observed from the physical. This research was conducted at the Laboratory of Animal Science Sam Ratulangi University Manado, The Laboratory of Nutrient Fakulty of Animal Husbandry Sam Ratulangi University Manado. The material used in this research was meat and fat of non-productive layer (culled) as much as 6400 gram, devided into 16 samples, each sample weighed 100 gram fat and 300 gram meat. The research was carried out through an experient, a completely randomized design with four replications. The fillers Used in this treatment are; T1 (Sago), T2 (Tapioka) T3 (Maizena), T4 (Glutten Rice). The Quality of chicken nugget according to the parameter ini this research was as follows; the palatability (Taste, texture, tenderness and general acceptance). From the result of this research it was concluded that the filler which used tapioca (T2) and Sago (T1), had produced chicken nugget which was much better, compared to the use of maizena (T3), glutten rice flour (T4), and generally accepted by the consumers, supported by their characteristics.Keyword: Palatability, Filler, Chicken Nugget, Organoleptic
RESPON PETERNAK SAPI POTONG TERHADAP PENERAPAN TEKNOLOGI INSEMINASI BUATAN (IB) DI DESA TONDEGESAN DUA KECAMATAN KAWANGKOAN KABUPATEN MINAHASA
Authors: Mahalubi Rico I , Rintjap A K , Malingkas J A , Oley F S.G
Published: July 2019

ABSTRACTCATTLE FARMERS’S RESPONSE ON APPLICATION OF ARTIFICIAL INSEMINATION (AI) TEGNOLOGY IN TONDEGESAN VILLAGE KAWANGKOAN DISTRICT, MINAHASA REGENCY. The government encourages the cattle farming industry through science and technology to increase the productivity of livestock businesses in order to be able to increase the livestock population. The objective of this study was to determine the farmer's response to the adoption of artificial insemination technology (IB) at the village of Tondegesan Dua, Kawangkoan District, Minahasa Regency and to evaluate their knowledge on artificial insemination motivation and technology adoption (IB) in Tondegesan two Village, Kawangkoan District, Minahasa Regency. Data sources were based on primary and secondary data. Data collection were conducted by observation and interview method. The farmer population were involving 42 farmers following artificial insemination and not following artificial insemination activities, but they were aware of artificial insemination technology. The number of samples taken were 30 farmers. Determination of the sample was purposively taken at the village of Tondegesan Dua. The measurement of the research indicator was carried out by applying a Likert scale. Test was done on the relationship between the variables of farmer response to artificial insemination. The results showed that the farmer's responses to artificial insemination were in a fairly good category based on the results of the study. It can be concluded that the farmer's response to the artificial insemination was quite good. Keywords: Farmer motivation, artificial Insemination technology, Tondegesan Dua village.