bluuebunny/crossref_metadata_2025 huggingface dataset:
ANALISIS KADAR ASAM URAT WANITA DEWASA USIA 40-60 TAHUN SETELAH KONSUMSI JUS TOMAT-JERUK NIPIS
Authors: Rasyada Iffania Karimatur , Jaelani Mohammad , Wijaningsih Wiwik
Published: May 2019

Background  : The prevalence of gout arthritis in Indonesia there is no definitive data. Epidemiological surveys conducted in Bandungan, Central Java on WHO-COPCORD cooperation on 4,683 samples aged between 15-65 years found that the prevalence of gout arthritis in women was 11.7% (Darmawan, 2003). The use of drugs aimed at lowering uric acid levels can cause some side effects, such as nausea, vomiting, and diarrhea so that the level of adherence will decrease (M. Adib, 2011). Objective  : To analalysis determine the effect of tomato-lemon juice on uric acid level of adult women aged 40-60 years. Methods  : A true experimental research design type with a randomized pretest-posttest control group design. Number of respondents 20 treatments and 18 controls. Intervention was performed for 21 days with the measurement of uric acid at before and after intervention. The test used is paired t test, independent t test and ANCOVA with 95% confidence degree. Result  : paired t test showed no difference of pre and post in treatment group (p0,05). Analysis of the effect on the group with normal uric acid category p = 0.655, in the pre hyperuricemia group p = 0.235 and in hyperuricemia p = 0.221. There was a decrease in uric acid levels by 0.26 mg / dl in hyperuricemia but not significant. ANCOVA results show that juice will give significant effect if controlled with initial uric acid level (p = 0,00). Conclusion  : There was no effect of tomato-lime juice consumption on uric acid levels, but there was a decrease of 0.26 in the hyperuricemia group but not significant. It is recommended to do further research on hyperuricemia.
ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN ASUPAN MAKANAN PASIEN THALASEMIA DI RSUD BANYUMAS
Authors: Irmawati Betty , Prastowo Agus , Supadi J , Yuniarti Yuniarti
Published: May 2019

THE ANALYSIS OF FACTORS RELATED TO FOOD INTAKE ON THALASSEMIA PATIENT IN BANYUMAS HOSPITALBackground : Nutritional deficiencies in long time can impair growth in thalassemia children, and the low energy reserves and existence of hypercatabolic make nutrition status of children leading to wasting condition. Result of initial survey in Instalation of Integrated Thalassemia Service, Banyumas Hospital, energy intake on thalassemia patient 54% is deficiency category. Objective : To find factors related to food intake on thalassemia patient who receive regular blood transfusion in Banyumas Hospital.Methods : The kind of research is inferential with cross sectional design. The number of subject is 57 patients, age 6-15 years. Statistic analysis is used to chi square test.Results : The part of subject energy intake is deficit, with mean of energy intake is 85,74 ± 13,62% AKG. All of subject do not experience side effect of gastrointestinal disturbance from consuming iron chelation. 66,7% subject consume supplement according to doctor prescription, 57,9% subject have good of nutrition knowledge, and 63,2% subject get good support from family. Result of statistic analysis is p value for consuming supplement variabel is 0,003; 0,57 for nutrition knowledge and 0,01 for family support.Conclusion : There are relation about consuming supplement and family support with food intake, but there are no relation about nutrition knowledge with food intake.
EFEKTIVITAS SENAM AEROBIK INTENSITAS SEDANG TERHADAP TEKANAN DARAH DAN KESEGARAN JASMANI PADA REMAJA OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG
Authors: Permatasari Winda , Sulistyowati Enik , Setiadi Yuwono
Published: May 2019

Background : Overweight is one nutritional status problem with excess body fat percent, has a prolonged impact on the risk of degenerative diseases. Overweight is one of factor that triggers hypertension and affects the physical fitness of the decreasing and easily tired.Objective  : To know the effectiveness of moderate intensity aerobic exercise on blood pressure and physical fitness of overweight adolescentsatthe Nutrition Department of PoltekkesKemenkes Semarang.Methods  : This study was one of community nutrition. True-Experimental with pre and post-control group design was used. Random sampling technique was used to get 17 treatment samples and 17 control samples. The collected data contained characteristics data, anthropometric (height, weight), Systolic Blood Pressure (SBP), Dyastolic Blood Pressure (DBP), Physical fitness, energy intake and physical activity. T-tests(paired t test and independent t test) were analyzed to determine the differences between variables.Results  : After moderat intensity of aerobic exercise at 5 weeks, there was a significant different (p0,05) between treatment and control groups on physical fitness (21,84±5,25 vs 12,92±5,24 ml/kg/minutes). There were no differences (p0,05) for SBP (113.47±9,47 vs 117,17±13,11 mmHg) and DBP (80,2±11,55 vs 76,71±8,42 mmHg ) in both of group.Conclusion  : There was a difference in the increase in physical fitness of the treatment group p = 0,000 (p 0.05)
PENGARUH PEMBERIAN PUDING LIDAH BUAYA TERHADAP PENURUNAN KADAR KOLESTEROL TOTAL PENDERITA HIPERKOLESTEROLEMIA RAWAT JALAN PUSKEMAS GENUK KOTA SEMARANG
Authors: Anggraeni Rizki Dyah , Prihatin Setyo , Rahmawati Ana Yuliah
Published: May 2019

Background  : Hypercholesterolemia is a condition in which the total blood cholesterol level exceeds the normal value reaching ≥200 mg / dl. To reduce total cholesterol levels can be done by regulating the intake of macro nutrients and micronutrients, one of which is fiber. Polysaccharide food fiber type hemicellulose which is glucomannan contained in aloe vera can reduce total cholesterol levels in the blood. Objective  : To know influence of giving aloe vera pudding on total cholesterol levels of Patients with Hypercholesterolemia Outpatient at Puskesmas Genuk Semarang City.Method  : This research used method quasi experimental with research design control group pre test post test. Taking sample on a random as many as 34 people for 2 groups that is treatment and control. The treatment group was given 100 grams of aloe vera for 14 days. Measurement of total cholesterol levels was carried out before and after the intervention. Fiber and fat intake subject before and during the intervention with 24-hour food recall method, while measurement activity physical use method IPAQ. Analysis statistics use Independent t-test, Paired t-test, and Anovarepeated measure.Result  : There were differences in changes in total cholesterol levels between groupstreatment and control were significant (p = 0.026) and there was a significant decrease in total cholesterol levels (p = 0.009) of -44.70 ± 56.51 in the treatment group given aloe vera pudding. Conclusion  : Giving 100 grams of aloe vera pudding for 14 days could decrease total cholesterol levels of hypercholesterolemia patients of Puskesmas Genuk Semarang City.
PENGARUH PEMBERIAN TABLET TAMBAH DARAH (TTD) DAN JUS JAMBU BIJI MERAH TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI
Authors: Listiani Oktarina , Tursilowati Susi , Ambarwati Ria
Published: May 2019

Background  : Anemia experienced  by most young women in Indonesia. Supplementation of Fe tablet is given to young women in junior high and high school. The absorption of Fe tablet will be maximal if consumed along with vitain C. Guava juice is one of the fruit that contains vitamin C and become an alternative in increasing hemoglobin levels.Objective  : To know the effect of supplementation of Fe tablet and red guava juice to increase hemoglobin level in female adolescent at SMP PGRI 01 Semarang. Method  : This study uses Experimental Quasy with pre and post test design group control design. The number of research samples are 28 people consist of 14 treatment samples and 14 control samples. Data collected were general characteristics data of sample, anthropometric data, nutrient intake data (energy, protein, iron and vitamin C) and measurement data of Hb level. Statistical Analysis using Anova Repeated Measur with 95% confidence degree.Results  : The mean hemoglobin level in the treatment group was 10.7 g / dL, in the control group of 10.2 g / dL. While the mean hemoglobin level after giving intervention in the form of supplementation of Fe tablet and guava juice in the treatment group had 11,4 gr / dL average, in control group 10,6 gr / dL which was only given Fe tablet supplementation.Conclusion  : There were no significant differences but there was an increase between hemoglobin levels before and after supplementation of Fe tablets and guava juice in the treatment group and control group p = 0.728 (p 0.005), although it was controlled with adequate intake of energy, protein, vitamin C, iron and long menstruation.
PENGARUH PEMBERIAN JUS BUAH JAMBU BIJI (PSIDIUM GUAJAVA L) TERHADAP KELELAHAN OTOT ANAEROB DAN KADAR GLUKOSA DARAH PADA ATLET SEPAKBOLA REMAJA DI SALATIGA TRAINING CENTER (STC)
Authors: Widyasulistya Rudy , Rahmawati Ana Yuliah , Susiloretni Kun Aristiati
Published: May 2019

Background  : One athlete's performance is influenced by the availability of blood glucose during exercise. Carbohydrate drinks can supply energy during training and matches. Giving drinks containing 6-8% carbohydrates before exercise can help maintain blood glucose levels and delay fatigue in athletes. Objective  : To determine the effect of guava fruit juice on blood glucose levels and muscle fatigue on athletes as a result of the Training of Salatiga Training Center (STC). Method  : This type of research is Design Experiment with pre-post test control group design. The number of subjects was 26 soccer athletes aged 15-17 years at the Training Center for Salatiga Training Center (STC) who participated in the study. Research subjects received an intervention giving 250 ml of red guava juice and water drink (control). Drinks are given 30 minutes mid-workout. Muscle fatigue using the Running Anaerobic Sprint Test (RAST) method. Blood glucose levels and muscle fatigue are measured before and after exercise. Data were analyzed by paired t-test.Results  : The average initial blood glucose level of the treatment group was 116.84 mg / dl and the control group was 122.34 mg / dl. The average blood glucose level at the end of the treatment group was 111.46 mg / dl and the control group 99.53 mg / dl. The decrease in blood glucose levels was greater in the control group by 22.84 mg / dl while the treatment group was only 5.38 mg / dl. The average initial muscle fatigue of the treatment group was 2.57 watts / sec and the control group was 2.46 watts / sec. The average end muscle fatigue in the treatment group was 2.13 watts / sec and the control group was 2.75 watts / sec. Increased muscle loss was higher in the control group.Conclusion  : Giving red guava juice to athletes during the match can reduce the decrease in blood glucose levels during exercise compared to the control group (p = 0.012). There was no difference in giving guava juice to muscle fatigue in the youth soccer athletes of Diklat Salatiga Training Center (STC) (p = 0.26).
DETERMINAN FAKTOR – FAKTOR BERKAITAN DENGAN KEJADIAN OBESITAS PADA ORANG DEWASA USIA 30 – 50 TAHUN DI KECAMTAN GAJAHMUNGKUR, KOTA SEMARANG
Authors: Zulfannisa Nurul Hasna , Supadi J , Yuniarti Yuniarti
Published: May 2019

Background  : School age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game.Objective  : To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food  at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method  : This research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice data. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result  : There was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion  : The provision of  nutritional education with puzzle media can improve knowledge and attitude of students about food snack.
PENGARUH PEMBERIAN SARI KACANG HIJAU (Vigna Radiata) TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA
Authors: Aulia Vina , Sunarto Sunarto , Rahayuni Arintina
Published: May 2019

Background  : Based on the results of Basic Health Research (Riskesdas) in 2013, the prevalence of anemia in pregnant women in Indonesia is 37,1%. The incidence of anemia in Central Java in 2015 reached 56,2%­ which is higher than the national rate of 50,5%. The incidence of anemia in pregnant women will increase the risk of maternal death. To reduce the incidence of anemia in pregnant women is done by consuming at least 90 Fe tablets, but must be supported and assisted by providing intake of foods rich in iron. One type of peanuts that contain high in iron is mungbean. Mungbean contain the substances needed for the formation of blood cells that can overcome the effects of decreased hemoglobin.Objective  : To know the effect of mungbeans juice on hemoglobin levels of anemia pregnant women.Method  : This study used the Pretest-Posttest Control GroupDesign. Number of samples each group of 10 people interventions performed on the treatment group in the form of mungbeans juice for 20 days in anemia pregnant women who consumed Fe tablets while control group only consumed Fe tablets. Test used to know the effect of intervention on hemoglobin level using ANOVA Repeated Measure with α = 0,05.Result  : The mean elevation of hemoglobin level after intervention in the treatment group was 0,84 g/dl and in the control group 0,71 g/dl. Based on the results of anova test, there was no significant effect (p=0,452) of mungbeans juice on hemoglobin levels of anemia pregnant women after controlled with energy, protein, iron, vitamin C and vitamin A intake.Conclusion  : There was no significant effect of mungbean juice on hemoglobin levels of anemia pregnant women.
PENGARUH PENYULUHAN GIZI MELALUI MEDIA PUZZLE TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK TENTANG MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR DI SD N TLOGOSARI KULON 02 DAN SD N PEDURUNGAN LOR 01
Authors: Khotimah Khusnul , Subandriani Dyah Nur , Susiloretni Kun Aristiati
Published: May 2019

Background: school age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game. Aim: To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food  at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method: this research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result: there was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion: the provision of  nutritional education with puzzle media can improve knowledge and attitude of students about food snack
EFEKTIFITAS SENAM AEROBIC INTENSITAS SEDANG TERHADAP PERSEN LEMAK TUBUH DAN BERAT BADAN PADA MAHASISWI OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG
Authors: Budiasih Utaminingtyas , Sulistyowati Enik , Ambarwati Ria , Supadi J , Larasati Meirina Dwi
Published: May 2019

Background  : Communicable diseases is one of the health problems causing deaths in Indonesia. To handle the problem, the government formed Posbindu-PTM which is expected to detect as early as possible non-communicable diseases. Posbindu-PTM is expected to solve the problem but its participation is still low. The success of Posbindu-PTM is influenced by various factors such as the level of knowledge, completeness of facilities and infrastructure and family support.Objective  : To determine the determinant factors of community participation in posbindu-PTM in the work area of Puskesmas Leyangan, Semarang regency. Method  : A recent survey of analytic research design it is the were cross sectional .Large in the entire household sample 107 and extraction of to be sampled taking proportionate random sampling .The data were drawn their level of participation , community knowledge , the completeness of the facilities and infrastructures and family encouragement uses a questionnaire .It is anticipated that analysis data using chi-square to bivariat and the regression of the logistics simple to multivariate .Result  : Active community participation on Posbindu-PTM 67,3% and less active 32,7%. Bivariate analysis of the relationship between the knowledge level of the community and the participation of p = 0,000, the relation of facilities and infrastructure with participation p = 0,021 and family support relationship with participation p = 0,000. Multivariate analysis of knowledge level p = 0,000 (p value 0,05), completeness of facility and infrastructure p = 0,483 (p value 0,05) and family support p = 0,162 (p value 0,05). Conclusion: The factors that influence community participation in Posbindu-PTM in Leyangan Puskesmas are knowledge level, completeness of facilities and infrastructure and family support and the most dominant is the level of knowledge.
PENGARUH PEMBERIAN MINUMAN FUNGSIONAL PISANG-ROSELLA TERHADAP PENURUNAN TEKANAN DARAH DI POSBINDU PRIMA NUGRAHA
Authors: Rahmawati Vera Asti , Prihatin Setyo , Rahayuni Arinthina , Yuniarti Yuniarti
Published: May 2019

Background :Highblood pressure or hypertension is a progressive health disorder when the systolic and diastolic blood pressure stage on 140 mmHG / 100 mmHg or more. Non pharmacological such as diet can use to prevent hypertension, there was in DASH diet decrease sodium intake, increase potassium and antioxidant anthocyanin intake. Potassium and anthocyanins as diuretic and vasodilator that can lower blood pressure. Objective : To know the influence of functional banana-rosella’s drinking on decrease blood pressure in Posbindu Prima Nugraha. Methods :The type of research is True-Experimental with the design of pre and post test control group design. Sampling using random sampling technique to get 12 treatment samples and 12 control samples. Data collected were anthropometric data, potassium sodium intake and diastolic systolic blood pressure data and consumption compliance rate. The statistical test used is independent t-test and ANOVA Repeated Measure test. Results: Nutritional status of the sample included good nutritional status category. Sodium intake of the sample included high category and potassium was low category for each group. Levels of compliance consumption of functional banana-rosella’s drinking ≥ 80%, despite a decrease in consumption on day-5. There is effect of functional banana-rosella’s drinking on decreasing systolic blood pressure at 4.92 mmHg in the 4th day intervention (p value = 0.047), but it does not affect the decrease of diastolic blood pressure (p value = 0.650). Conclusions: Functional banana-rosella’s drinking can significantly lower systolic blood pressure, but do not indicate for diastolic blood pressure.
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN, SIKAP DAN KEPATUHAN DIET PENYANDANG DIABETES MELITUS TIPE II PESERTA PROLANIS DI PUSKESMAS PAMOTAN KABUPATEN REMBANG
Authors: Ariyana Risca , Mintarsih Sri Noor , Subandriani Dyah Nur
Published: May 2019

Background : prevalence of diabetes mellitus around the world has increased significantly, including in Indonesia. Nutrition education is one of the main pillars of diabetes mellitus management to improve knowledge and attitude as a basis for improvement of nutritional behavior of diabetic client. Objective : to investigate the effect of nutrition education on the knowledge, attitude and dietary adherence of Prolanis’s type 2 diabetes mellitus clients at Puskesmas Pamotan. Methods : this research usedquasi experimental method with pre and post test group control design. The samples of research consisted of 44 respondents, and divided into intervention group (22 respondents) and control group (22 respondents). The sampling technique usedsimple random sampling. Data collection used questionnaire of respondent characteristics, knowledge of DM diet, attitude about DM diet and food recall form 2 x 24 hours. Data were analysed by using mann-whitney test. Result : there were different in changes  ofknowledge and attitude significantly with p-value 0,001 and 0.039 between treatment and control group, and there were no differentin change of dietary adherence between  treatment and control group(p-value 0,081). Conclusion : nutrition education can improve knowledge and attitude of diabetic client , whereas on dietary adherence there was an increase but not significant
PENGARUH PEMBERIAN KEGIATAN OLAHRAGA AEROBIK TERHADAP PENURUNAN TEKANAN DARAH PADA REMAJA PENDERITA HIPERTENSI DI SMAN 10 SEMARANG
Authors: Dewi Isna Ma’rufiani , Noviardhi Astidio , Tursilowati Susi
Published: May 2019

Background  : Hypertension in children and adolescents can be defined as Systolic Blood Pressure (TDS) / Diastolic Blood Pressure (TDD) on repeated measurements obtained from values above 95 percentiles. The incidence of hypertension in Riskesdas 2013 data for the age group 15-17 years is 5.3%. The prevalence of hypertension in adolescents in the province of Central Java in the 2013 Riskesdas data was 12.8%. Prevention of increasing the value of hypertension prevalence in adolescents can be done with aerobic exercise activities such as jogging. Objective:  To determine the effect of giving aerobic exercise activities to changes in blood pressure in adolescents with hypertension. Method: Thistype of research is experimental with Randomized Control Trial Group Design. Sampling was done randomly to get 18 treatment subjects and 18 control subjects. Data collected were age, sex, weight, height, sodium intake, level of physical activity, blood pressure before and after treatment. Test the independent t-test wasused for data differences in blood pressure before and after treatment in both groups and paired t-test to determine changes in blood pressure before and after treatment, whereas the test ANOVA repeated measured is used to determine the effect of aerobic exercise (jogging)on blood pressure sample. Results: There were differences in systolic and diastolic blood pressure between the treatment and control groups (p 0.05). There is an effect of giving aerobic exercise activities to decrease systolic and diastolic blood pressure (p = 0,000 and p = 0.003) for each measurement at each meeting. Conclusion: The provision of aerobic exercise activities affects the decrease in diastolic systolic blood pressure in adolescents with hypertension.
PENGARUH PEMBERIAN MINUMAN JELI SARI BUAH JAMBU BIJI DAN JERUK TERHADAP PENURUNAN KADAR ASAM URAT DARAH PADA USIA 40 TAHUN KEATAS
Authors: Afiyah Nurul , Wijaningsih Wiwik , Prihatin Setyo , Susiloretni Kun Aristiati
Published: May 2019

Background : Hyperuricemia is a condition where blood uric acid levels above normal. The Puskesmas Tlogosari Wetan has 5 hyperuricemia patients. Although a little but still needed a treatment to prevent complications, that is with eating foods high vitamin c for reduce uric acid levels. Objective : to determine the effect of jelly drinks guava and orang juice to a decrease in blood uric acid levels at 40 years above. Methode :The research type was Quasi Experiment research and used Randomized Pretest Posttest Control Group Design. The sampling is randomly, 17 treatment samples and 17 control samples. Independent T-test was used to analyze the differences of  blood uric acid levels between the treatment group and the control group. Results :  There were significant effect in blood uric acid levels (p=0.001) between treatment group and control group with decrease of 0,42 mg/dl and 1,58 mg/dl. Conclusion : Consumption of jelly drinks guava and orange juice for 14 days and nutritional counseling about hyperuricemia can lower blood uric acid level in 40 years above, statistically insignificant.
PENGARUH PEMBERIAN SMOOTHIES KOMBINASI BUAH DAN SAYUR TERHADAP PERUBAHAN KADAR GLUKOSA DARAH PUASA PADA WANITA DEWASA
Authors: Oktaviani Endang , Jaelani Mohammad , Supadi J , Setiadi Yuwono
Published: May 2019

Background : DM is a metabolic disease which is characteristic by hyperglycemia and not rarely DM patients dependent on drugs throughout their lives. Drug consumption provides certain side effects such as naunsea, vomiting, diarrhea, constipation, hypoglycemia and weight gain, therefore it is necessary to give alternative treatment in preventing the occurrence of DM with the consumption of fruits and vegetables.Objective : to determine the effect of smoothies combination of fruit and vegetable on alteration of fasting blood glucose level in adult women.Methode :The research type was True Experiment research and used Randomized Pretest Posttest Control Group Design. Independent T-test was used to analyze the differences of  blood glucose levels between the treatment group and the control group and ANOVA Repeated Measure Test was used to analyze  determine the relationship between smoothies combination of fruits and vegetables with controlled blood glucose levels and nutrient intake.Results :  There were no significant effect in fasting blood glucose levels (p=0.799) between treatment group and control group, while the energy, protein, fat, carbohydrate and fiber intake level were effected on fasting blood glucose levels but not significant (p 0.05).Conclusion : Consumption of smoothies combination of fruits and vegetables for 3 weeks can lower fasting blood glucose level in adult women by 5,33mg/dl (4,35%), althought statistically insignificant.
EFEKTIVITAS SENAM AEROBIK INTENSITAS SEDANG TERHADAP INDEKS MASSA TUBUH DAN KADAR GULA DARAH PADA MAHASISWI OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG
Authors: Ismoyowati Catur Sri , Sulistyowati Enik , Rahmawati Ana Yuliah
Published: May 2019

Background: Globalization leads to dietary deviations and physical activity that affect overweight. Preliminary study (2018) shows the prevalence of overweight according to Body Mass Index (IMT) at age 18 years old at Nutrition student of Poltekkes Kemenkes Semarang 17,2%. Obesity is closely related to body mass index and blood sugar levels. Lack of physical activity as one of the factors that trigger the incidence of obesity. Physical activity such as moderate aerobic aerobic exercise can leads to decreased saving fat so that automatically lose weight that will affect BMI and blood sugar levels during (GDS).Objective: To know the influence of moderate aerobic aerobic exercise on body mass index and blood sugar level in overweight student at Nutrition Department of Poltekkes Kemenkes Semarang. Methods: The type of research is True-Experimental with pre and post-control group design design. Sampling using random sampling technique to get 17 treatment samples and 17 control samples. The data collected were anthropometric data, energy intake and physical activity. The statistical tests used were Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Results: There was no difference in BMI in both treatment and control groups before and after medium intensity aerobic exercise p = 0.221 and control group p = 0.260. There was a difference of GDS in the treatment group before and after medium intensity aerobic exercise p = 0.018 and control group p = 0.041. There was no difference of IMT decrease between treatment and control group (p value = 0,994). There was no difference of GDS decrease between treatment and control group (p value = 0.679).Conclusion: There was no difference of IMT decrease between treatment and control group (p value = 0,994). There was no difference of GDS decrease between treatment and control group (p value = 0.679).
PEMBERIAN SARI BENGKUANG TERHADAP KADAR GLUKOSA DARAH PUASA PADA PENDERITA DIABETES MELLITUS TIPE 2
Authors: Nunggaryati Yunita Dwi , Ambarwati Ria , Mintarsih Sri Noor , Sunarto Sunarto , Setiadi Yuwono
Published: May 2019

Background : Diabetes mellitus is a condition in which blood levels in the body is high due to a disruption in the pancreas gland so the body can not produce or can not use insulin. Diabetes mellitus type 2 is a type of diabetes mellitus that does not depend on insulin or better known as non-insulin-dependent. Prevalence of Diabetes Mellitus in Central Java was ranked 2nd out of 8 new cases of PTM (Non Communicable Disease), with a percentage of 18.44%. Control efforts can be done by eating high-fiber foods, one of the foods that contain fiber is high enough and potentially lower blood glucose levels, namely bengkuang. Objective: To determine the effect of bengkuang juice on fasting blood glucose level in type 2 diabetes mellitus. Research Methods : Type of quasy experiment study with pretest-posttest control group design. The population is patients of type 2 diabetes mellitus aged 40-60 years in the work area of Kedungmundu Public Health Center in April as many as 60 people. Sampling using non randomized sampling technique. The sample size is 36 people divided into 18 treatment groups and 18 control groups. Intervention given in the form ofbengkuang juice for 14 days. Multivariate test using anova repeated measured.Results : The giving of bengkuang juice controlled by nutrient intake (energy, protein, fat, carbohydrate and fiber) showed no significant effect on decreasing fasting blood glucose level (p = 0.344). Conclusion: Bengkuang juice has no significant effect on decreasing fasting blood glucose level in type 2 diabetes mellitus.
HUBUNGAN PENGETAHUAN DAN SIKAP PEDAGANG JAJANAN ANAK SEKOLAH TERHADAP PENGGUNAAN FORMALIN DAN BORAKS DI SD NEGERI WILAYAH PEDURUNGAN KOTA SEMARANG
Authors: Safitri Luthfiyah Nur , Subandriani Dyah Nur , Noviardhi Astidio , Rahayuni Arintina , Rahmawati Ana Yuliah
Published: May 2019

Background : Chemical material such as formalin and borax should notfound in food because it can cause nausea, stomachache, vomiting, bloody defecation.But with reason to reduce production costs, take profits and extend the shelf life, many producers who still use these materials.This is due to lack of knowledge and the attitude of the producer indifferent to food security.Objective : Knowing the relationship between knowledge and attitudes of schoolboy snack vendors to the use of formaldehyde and borax in children's snacks in public elementary schools in the urban area of pedurungan Semarang city.Method :This research is a descriptive analytic study with cross sectional design, a total sample of 20 samples of schoolchildren's street vendors. In this study the measuring instruments used were questionnaires and interviews. The test used is Fisher's exact.Results : Trader's knowledge is mostly good (80%)and the attitude of traders mostly supports (60%). The bivariate test results obtained p value 0.05 so there is no relationship between knowledge and attitudes of street food traders to the use of formalin and borax.Conclusion : The use of formalin and borax is not caused by the knowledge and attitudes of traders related to food security.
HUBUNGAN ANTARA PENDIDIKAN, PENGETAHUAN DAN PRAKTIK HYGIENE SANITASI PENJAMAH MAKANAN TERHADAP KEBERADAAN BAKTERI STAPHYLOCOCCUS AUREUS PADA HIDANGAN HEWANI DI SALAH SATU CATERING KOTA SEMARANG
Authors: Nilasari Vivit , Setiadi Yuwono , Subandriani Dyah Nur , Larasati Meirina Dwi , Rahayuni Arintina
Published: May 2019

Background: the Staphylococcus aureus bacteria is one of the microbes that can causes gastroenteritis. This bacterium normaly was live as a human. The role of food handlers is very important in the existence of the Staphylococcus aureus bacteria.Objective: to find out the relationship between education, knowledge and hygiene practice of food handler’s sanitation toward the existence of the Staphylococcus aureus bacteria on animal dishes at Shella’s Catering Semarang.Methods: this study used descriptive analytic with cross sectional design, the number of samples is 9 samples of animal dishes with 2 times repetition. Staphylococcus aureus can be identified by conductingan the MSA test. The data of education, knowledge and practice of food handler’s hygiene sanitation were collected using questionnaires through interview. The statistical test used Fisher's exact.Results: the knowledge and practice of food handler’s hygiene sanitation were categorized good (60%). The results of the bivariate test showed that there was no correlation between education, knowledge and practices of hygiene sanitation on the existence of the Staphylococcus aureus bacteria in animal dishes (p 0.05)Conclusion: there is no relationship between education, knowledge and hygiene practice of food handler’s sanitation toward the existence of the Staphylococcus aureus bacteria in animal dishes.
BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG
Authors: Nuraini Ade Annisa , Susiloretni Kun Aristiati , Wijaningsih Wiwik
Published: May 2019

Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the composition of foods that contain lots of protein and fat. Factors that affect the occurrence of hyperuricemia include food intake factors, physiological factors, behavioral factors.Objective : To determine the risk of physiological factors to hyperuricemia.Research Method : This research used observational method with case control design in the community in the work area of Tlogosari Kulon Community Health Center Semarang. The samples of research were taken by randomly sampling technique,obtained 25 case samples and 25 control samples. Hyperuricemia data was obtained from laboratory examination data. Physiological factor data (nutritional status,  waist circumference, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income) collected with interview using questionare to the sampelt. Bivariate analysys result using chi-square test and full multivariate analysis result using multiple logistic reggression test.Result :  The  risk factor for hyperuricemia is waist circumference 80 cm for women and 90 cm for men at risk 3.27 times hyperuricemia compared with waist circumference ≤80 cm for women and ≤90 cm for men. (95% CI 1,18 - 12.60). Nutritional status, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income were not at risko to hyperuricemia.  Conclusion : The risk of physiological factors to hyperuricemia are  waist circumference.
KONSELING GIZI DENGAN MEDIA BUKU SAKU BERPENGARUH TERHADAP PENGETAHUAN DAN INTAKE NATRIUM PADA PASIEN CHRONIC KIDNEY DISEASE (CKD) DI RS ROEMANI SEMARANG
Authors: Febri Mulyanto Dominico Surya , Wijaningsih Wiwik , Yuniarti Yuniarti
Published: May 2019

Background: Chronic Kidney Disease (CKD) is a protection program for a period of months or years. CKD patients who do the required HD, the amount of medication and normal sodium intake that are not working normally. Fluid and sodium intakes are one of the factors needed in the management of kidney failure to prevent complications due to edema, hypertension, and cardiovascular disease.Objective: To find out nutritional counseling on knowledge and sodium intake in Chronic Kidney Disease Patients (CKD) who underwent Hemodialysis at Roemani Hospital Semarang.Method: This study included a quasi experimental study with a Non Randomized Pretest Posttest Control Group research design. Sampling was 15 people in the treatment group and 15 people control group. Interventions provided include nutritional counseling with pocket book media. intake data collection was taken by interview using SQ-FFQ and knowledge data was taken by questionnaire. Results with paired t-test and independent t-test with a significance level of 0.05.Result: There is an effect of nutritional counseling with the media of pocket books on knowledge and sodium intake. Knowledge of respondents in the intervention group increased 22.33 and decreased sodium intake by 77.4. Conclusion: The provision of nutritional counseling using an influential pocket book increases knowledge and lowers intake compared to just giving a pocket book
EFEKTIVITAS PENDIDIKAN GIZI MENGGUNAKAN MEDIA EDUTAINMENT CARD TERHADAP PENINGKATAN PENGETAHUAN TENTANG PEDOMAN GIZI SEIMBANG PADA SISWA SEKOLAH DASAR
Authors: Mustikaningsih Diana , Supadi J , Jaelani Mohammad , Mintarsih Sri Noor , Tursilowati Susi
Published: May 2019

Background: Indonesia is still faced with a triple burden of nutrition, such as malnutrition, stunting and overnutrition. According to UNICEF, one of the cause nutrition problems is the lack of knowledge about nutrition. The prevention of health problem starts at the early stage, namely the understanding of balance nutrition guideline in school-age children. New method need to be made to make it easier for students to arrest nutrition message, namely in the form of edutainment cards.Objective: To determine the effectiveness of nutrition education by using the edutainment card method on knowledge about balance nutrition guideline in elementary school.Research Methods: The type of research is Experimental with pre and post-control group design design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Research was in SDN Palebon 02, conducted in Februari 2019. The data collected are sample identity dataand knowledge of balance nutrition guideline. The data was analysed by independent t-test with 95% confidence level.Results: There was significant difference in knowledge about balance nutrition guideline in the treatment and control groups after intervention with edutainment card method (p value = 0.001).Conclusion: Edutainment card as a media for education is effective for increasing nutrition knowledge in children
PENGARUH PEMBERIAN JUS SEMANGKA KUNING (Citrullus lanatus) TERHADAP KELELAHAN OTOT ANAEROBIK PADA ATLET SEPAKBOLA
Authors: Maharani Alamanda Devi , Rahmawati Ana Yuliah , Sulistyowati Enik , Prihatin Setyo
Published: May 2019

Background: Muscle fatigue in anaerobic activity occured, when athletes have high intensity activities. The accumulation of lactic acid in muscle and blood could inhibit muscle contraction caused low concentration and performance. Sitrulin in yellow watermelon (Citrullus lanatus) juice can delay muscle fatigue in anaerobic activity.Objective: To know the effect of Yellow Watermelon Juice (Citrullus lanatus) To Anaerobic Muscle Fatigue Index Athletes.Methods: This study used quasi experimental design with a pre-post test design group control design. The fourteen athletes who were randomly divided into control groups and treatment groups. The control group was given a placebo and the treatment group was given a 500 ml watermelon juice with a dose of 1,8gr of sitrulin during seven days. Yellow watermelon (Citrullus lanatus) juice are given 60 minutes before the test done. Anaerobic muscle fatigue in soccer athletes were measured using a RAST (Running-based Anaerobic Sprint Test) by calculating the Muscle Fatigue Index. Data were analyzed by Independent t-test.Results: In this study there was an increase category of muscle fatigue index from good category (0.21-3.31) to very good category (0.21), although both control and treatment group not significant different statistically (p = 0,532). The mean initial muscle fatigue index of the treatment and control group respectively (0.1157 ± 0.05) and (0.1486 ± 0.65). The mean final muscle fatigue index of the treatment and control group respectively (0.1229 ± 0.04) and (0.1371 ± 0.03).Conclusion:The adduction of yellow watermelon juice (citrullus lanatus) during seven days did not affect the reduction of anaerobic muscle fatigue (p = 0,532).
Leveraging budding yeast Saccharomyces cerevisiae for discovering aging modulation substances for functional food
Authors: Wang Shaoyu
Published: May 2019

Background: Discovery of bioactive substances contained in functional food and the mechanism of their aging modulation are imperative steps in developing better, potent and safer functional food for promoting health and compression of morbidity in the aging population.  Budding yeast (Saccharomyces cerevisiae) is invaluable model organism for aging modulation and bioactive compounds discovery. In this paper we have conceptualised a framework for achieving such aim. This framework consists of four components: discovering targets for aging modulation, discovering and validating caloric restriction mimetics, acting as cellular systems for screening natural products or compounds for aging modulation and being a biological factory for producing bioactive compounds according to the roles the yeast systems play. It have been argued that the component of being a biological factory for producing bioactive compounds has much underexplored which also present an opportunity for new active substance discovery and validation for health promotion in functional food industry.Keywords: Aging modulation, budding yeast, functional food, bioactive substances, cell factory
Amelioration of bowel movement by daily ingestion of Kumaizasa (Sasa. senanensis) powder: A placebo-controlled, randomized, double-blind, parallel-group comparison study
Authors: Nishihira Jun , Hara Hideo , Tanaka Aiko , Kagami-Katsuyama Hiroyo
Published: May 2019

Background: Kumaizasa (Sasa. senanensis (Franchet et Savatier) Rehder) is a bush-type bamboo grown in Hokkaido, Japan and has traditionally been used as a material for herbal medicine and health food. The purpose of this study was to investigate the effect of daily ingestion of Kumaizasa powder (4.2g/day) for 2 weeks for improvement of constipation. We conducted a placebo-controlled, randomized, double-blind, parallel-group comparison study on 80 healthy Japanese men and women between the ages of 20 and 65 who complained of chronic constipation. Results: The stool frequency per week as the primary outcome showed a significant increase after 2-week ingestion of the active food (Kumaizasa powder) compared with the placebo (starch). The stool odor was also significantly improved after 2-week ingestion of Kumaizasa powder compared with the placebo. Abdominal condition was also significantly improved by visual analogue scale (VAS) evaluation. Conclusions: We concluded that daily ingestion of Kumaizasa powder is useful for improvement of constipation.
Modifying chitosan with n-butyl acrylate - antibacterial ability
Authors: La Ha Thi Thai , Chau Mai Ngoc
Published: May 2019

Polymer deriving from nature as Chitosan, which is one of the most abundant natural polymers in the world has effectively antibacterial potentiality. However, chitosan is relatively difficult for applications due to its disadvantageous properties. In this article, modifying chitosan (CS) is the grafting copolymerization using monomer n-butyl acrylate (BA) and tert-butyl hydroperoxide (TBHP) as an initiator. This process purposes to attain product having lower glass transition temperature (Tg) than original chitosan causing a wide range of applications but still keeping the capability of being an excellently antibacterial agent. The effects of parameters on synthesizing copolymer were studied by determining the grafting percentage (G%) and grafting efficiency (E%). The results revealed that the highest G = 242% and E = 61% were obtained at the conditions as following: BA/CS = 4 w/w, TBHP/CS = 5 v/w with [TBHP] = 20mM, [CS] = 0.75% w/v in acetic acid 0.6% and reaction temperature 90°C in 6 hours.
Evaluate of air pollution dispersion and propose planing scenerios to reduce air pollution for livestock activities in Tan Thanh district, Ba Ria – Vung Tau province
Authors: Ho Dung Minh , Ho Bang Quoc , Le Thang Viet
Published: May 2019

Livestock is one of the main activities of the agricultural sector in Tan Thanh district, Ba Ria – Vung Tau province. Beside of pollution sources such as waste water, solid waste, livestock activity in Tan Thanh district, Ba Ria - Vung Tau province in recent years has caused air pollution in the livestock area and surrounding area. This research was carried out to evaluate the process of air pollution dispersion from livestock activities based on applying the TAPM meteorological model and AERMOD air quality model. The results showed that the maximum concentrations of air pollutants from livestock area such as NH3, H2S and CH3SH exceeded the National Technical Regulation on Ambient Air Quality (average hour) in the centre of Tan Thanh district, such as Toc Tien commune, part of Tan Phuoc and Phuoc Hoa communes, is 505 μg/m3; 57.4 μg/m3 and 111 μg/m3, respectively. Phu My district and other suburban communes (Hac Dich, Song Xoai, Chau Pha, Tan Hoa, Tan Hai, My Xuan, etc.) have distribution of lower concentrations of air pollutants. Base on the present results of modeling, the authors have proposed livestock development scenarios to control air pollution from this activity, contributing to environmental protection for Tan Thanh district.
The value of surface water resources in the socio-economic development of Ho Chi Minh City
Authors: Nguyen Hung Thanh , Ton Anh Nu Phuong , Nguyen Hang Thi Cam
Published: May 2019

Surface water sources in Ho Chi Minh City (HCMC) are being exploited for various purposes such as water supply for daily life, industry and services ; irrigation, animal husbandry, aquaculture ; navigation, environmental landscaping, waste reception and assimilation, etc. Each of these uses has its own benefits and values. However, up to now, the economic value of these water resources has not been fully appreciated and evaluated objectively. This paper presents an overview of the economic value of water resources and the economic valuation of some of the typical value types used in HCMC by 2016, including use for living, industrial, service, irrigation, transportation and environmental landscape.