bluuebunny/crossref_metadata_2025 huggingface dataset:
Apical Abscess on a Zygomaticus Implant Initially Diagnosed as a Cutaneous Carcinoma
Authors: Pogrel Michael Anthony , Graham Jymie
Published: August 2024

We present a case of an infection on a zygomaticus implant presenting on the skin, mimicking a cutaneous carcinoma, and presenting to a head and neck tumor board. The clinical findings were an intermittently discharging lesion over the zygomatic bone, which resolved upon removing the offending zygomaticus implant. It is essential to be aware that infections on a zygomaticus implant can occur well away from the normal tooth-bearing areas, and having a dentist with knowledge of these implants on a tumor board can prevent misdiagnosis and treatment.
Two-Step Periosteal Releasing Incision for Tension-Free Flap Closure After Implant Placement With Simultaneous Guided Bone Regeneration
Authors: Neira Patricio , Moreno Ximena , Caric Yakov , Strauss Franz Josef , Cavalla Franco
Published: August 2024

We evaluated the effect of periosteal-releasing incisions on flap displacement in anterior maxillary sites following implant placement and simultaneously guided bone regeneration. Thirty patients, each requiring a single dental implant and guided bone regeneration in the maxillary esthetic zone, were recruited. After full-thickness flap elevation, the displacement of the flap was measured under a standardized tension of 1 Ncm. Then, a 2-step periosteal releasing incision was placed in the internal aspect of the flap, and the displacement was remeasured using the same standardized tension. Keratinized tissue width and mucosal thickness at the surgical site were recorded. Patient-reported outcomes were assessed at the 7- and 14-day recall visits. Flap displacement (primary outcome) was calculated before and after periosteal-releasing incisions. Multivariable linear regression models were used to evaluate the influence of mucosal thickness on flap displacement and adjusted for Keratinized tissue width. Primary wound closure was achieved in all patients. The mean difference in flap coronal displacement before and after the periosteal-releasing incisions was 8.2 mm (p < .0001). Adjusted regression models showed no association between mucosal thickness and keratinized tissue width with the amount of flap displacement (p = .770). Patient-reported outcome measures for pain, swelling, and bleeding amounted to 1.28 ± 1.93, 1.36 ± 1.87, and 0.0 ± 0.0 at 7 days and 0.11 ± 0.57, 0.56 ± 1.03, and 0.0 ± 0.0 at 14 days, respectively. Periosteal-releasing incisions using the 2-step procedure described here are a predictable technique to obtain coronal flap displacements >8 mm without increased surgical complications.
Staged Approach Involving Orthodontic Implant Site Development With Labial Root Torque and Guided Bone Regeneration: 3-Year Follow-up Case Report
Authors: Tanno Tsutomu , Hasuike Akira , Naito Koji , Ishikura Chihiro , Funato Akiyoshi
Published: August 2024

Restoring periodontally compromised teeth in esthetic zones through dental implant rehabilitation poses significant challenges due to the loss of supporting tissues. This case report describes a staged treatment strategy designed for a 48-year-old woman with advanced chronic periodontitis of the esthetic zone. This approach combined various advanced techniques, including periodontal regeneration, orthodontic implant site development with labial root torque, guided bone regeneration, and soft tissue augmentation. The innovative orthodontic implant site development with labial root torque technique was employed to harness healthy palatal periodontal ligament cells by strategically applying labial root torque in the horizontal labial-palatal direction. This technique uses healthy palatal periodontal ligament cells, which benefits overall periodontal health. The procedure involved gradually shifting hopeless teeth at a rate of 2 mm per month using nickel-titanium wires, thereby maintaining overcorrection for 2 months before extraction. Following successful orthodontic implant site development with labial root torque, the next phase involved guided bone regeneration using a honeycomb-structured titanium membrane. This set the stage for implant placement 6 months later, ensuring a stable foundation for subsequent prosthetic intervention. Soft tissue augmentation was then meticulously performed using an artificial collagen dermis infused with fibroblast growth factor-2, contributing to the overall esthetic outcome. Final prosthesis integration revealed a harmonious blend with the adjacent teeth and gums, underscoring the success of this multidisciplinary approach. This case report provides valuable insights into severe periodontitis in the esthetic field. Our findings highlight the importance of continuously researching and improving procedures for optimal patient care.
Repair of Schneiderian Membrane Perforation Through Membrane Fixation With Simultaneous Implant Placement: A Case Report
Authors: Li Jingwei , Ouyang Leping , Jin Feifan , Li Jingyu , Wang Renfei
Published: August 2024

Perforation of the maxillary sinus membrane is a common complication during maxillary sinus elevation. Intraoperative perforation of the maxillary sinus membrane may complicate the procedure and indirectly lead to implant failure. Timely repair of the perforated maxillary sinus membrane can effectively improve the implant survival rate. This case describes a method of repairing a maxillary sinus membrane perforation with a suture-attached collagen membrane and shows stable repair results at a 31-month follow-up.
Mandibular Fixed Prosthesis With a 3D-Printed Subperiosteal Implant: A Case Report
Authors: Rençber Kızılkaya Ayşe , Sağsöz Aslı , Dündar Serkan , Bozoğlan Alihan , Düger Nurullah , Özcan Erhan Cahit
Published: August 2024

This case report aims to present the successful restoration of the atrophic partially edentulous posterior mandible using custom-made subperiosteal implants. The fixed prosthesis restoration was achieved using computer-aided design and computer-aided manufacturing technologies and 3D metal printing methods. The partially edentulous 58-year-old patient expressed a preference not to undergo bone augmentation procedures. The patient with teeth in the anterior mandible was treated with 2 separate custom-made subperiosteal implants. A custom-made implant was fabricated from sintered titanium using machined subperiosteal implants with a universal external connection. Subperiosteal implants offer several advantages over conventional bone grafting plus intraosseous implant placement techniques, such as the simple, 1-step procedure for atrophic jaws, streamlining the treatment process and reducing the overall time involved. Treatments using subperiosteal implants can be an alternative solution for individuals with severely atrophic jaws. Longer term studies in a larger sample are warranted to corroborate previous reports.
Towards Trustworthy AI-Enabled Decision Support Systems: Validation of the Multisource AI Scorecard Table (MAST)
Authors: Salehi Pouria , Ba Yang , Kim Nayoung , Mosallanezhad Ahmadreza , Pan Anna , Cohen Myke C. , Wang Yixuan , Zhao Jieqiong , Bhatti Shawaiz , Sung James , Blasch Erik , Mancenido Michelle V. , Chiou Erin K.
Published: August 2024

The Multisource AI Scorecard Table (MAST) is a checklist tool to inform the design and evaluation of trustworthy AI systems based on the U.S. Intelligence Community’s analytic tradecraft standards. In this study, we investigate whether MAST can be used to differentiate between high and low trustworthy AI-enabled decision support systems (AI-DSSs). Evaluating trust in AI-DSSs poses challenges to researchers and practitioners. These challenges include identifying the components, capabilities, and potential of these systems, many of which are based on the complex deep learning algorithms that drive DSS performance and preclude complete manual inspection. Using MAST, we developed two interactive AI-DSS testbeds. One emulated an identity-verification task in security screening, and another emulated a text-summarization system to aid in an investigative task. Each testbed had one version designed to reach low MAST ratings, and another designed to reach high MAST ratings. We hypothesized that MAST ratings would be positively related to the trust ratings of these systems. A total of 177 subject-matter experts were recruited to interact with and evaluate these systems. Results generally show higher MAST ratings for the high-MAST compared to the low-MAST groups, and that measures of trust perception are highly correlated with the MAST ratings. We conclude that MAST can be a useful tool for designing and evaluating systems that will engender trust perceptions, including for AI-DSS that may be used to support visual screening or text summarization tasks. However, higher MAST ratings may not translate to higher joint performance, and the connection between MAST and appropriate trust or trustworthiness remains an open question.
Computational Argumentation-based Chatbots: A Survey
Authors: Castagna Federico , Kökciyan Nadin , Sassoon Isabel , Parsons Simon , Sklar Elizabeth
Published: August 2024

Chatbots are conversational software applications designed to interact dialectically with users for a plethora of different purposes. Surprisingly, these colloquial agents have only recently been coupled with computational models of arguments (i.e. computational argumentation), whose aim is to formalise, in a machine-readable format, the ordinary exchange of information that characterises human communications. Chatbots may employ argumentation with different degrees and in a variety of manners. The present survey sifts through the literature to review papers concerning this kind of argumentation-based bot, drawing conclusions about the benefits and drawbacks that this approach entails in comparison with standard chatbots, while also envisaging possible future development and integration with the Transformer-based architecture and state-of-the-art Large Language models.
Southern Voices
Authors: Manenti Leandro
Published: August 2024

A review of Harriet Harriss, Ashraf M. Salama, and Ane Gonzalez Lara, eds., The Routledge Companion to Architectural Pedagogies of the Global South, London: Routledge, 2022, 508 pages, 175 b&w illus. ISBN 978-1-003-01884-1. A comprehensive and necessary compendium that gives voice to a wide range of pedagogical experiences produced by the global South, demonstrating the relevance of this body of knowledge.
Tasting the Walls
Authors: Davis Will
Published: August 2024

Review of Albert Narath, Solar Adobe: Energy Ecology and Earthen Architecture, Minneapolis: University of Minnesota Press, 2024, 296 pages, 51 b&w illus. ISBN: 9781517914073. An investigation into the cultures surrounding adobe construction in the American Southwest in the 1970s.
Caffeine: A boon or a bane?
Authors: Patel Siddhi , Das Kaustav
Published: August 2024

The Article Abstract is not available.
The Prevalence of Normal-Weight Obesity and Its Possible Related Dietary Factors: A Cross-Sectional Study of University Employees of Shiraz, Iran
Authors: Masoumi Seyed Jalil , Kohanmoo Ali , Mohsenpour Mohammad Ali , Jamshidi Sanaz , Hassan Eftekhari Mohammad
Published: August 2024

Background: Normal-weight obesity (NWO), defined as normal body mass index (BMI) but high body fat, is related to chronic health conditions. This study aims to assess the prevalence of NWO and some possible relationships with dietary factors in an Iranian population. Methods: A cross-sectional study was conducted on the participants of the Employees Health Cohort Study, Shiraz, Iran. Based on the anthropometric assessments, participants were categorized into three groups: Normal-weight non-obese, NWO, and Overweight/Obese. NWO was defined as having a normal BMI but high body fat. Body fat was assessed by bioelectrical impedance analysis. Then, a 116-item semi-quantitative Food Frequency Questionnaire (FFQ) was used to obtain food intake. Dietary factors included energy intake, macro-nutrients intake, frequency of meals, fried and grilled foods’ consumption, and salt intake. Results: Overall, 1038 participants (513 men and 525 women) were studied with a mean age of 41.04±6.98. 35.9% had normal weight and 63.0% were overweight or obese according to BMI criteria. Based on WHO criteria, the prevalence of NWO was 21.68% and 26.63% among men and women, respectively. Women were more likely to have excess body fat compared with men (P<0.001). Moreover, no significant relationship was observed between any dietary factor and NWO. Conclusions: NWO was prevalent among university employees, and no relationship was observed between dietary factors and NWO. Considering the high cardio-metabolic risk of this condition, it needs further attention.
The Association of Dietary Inflammatory Index with the Risk of Type 2 Diabetes: A Case-Control Study
Authors: Saboori Somayeh , Mousavi Neda , Vahid Farhad , Hebert James R , Asbaghi Omid , Choobkar Saeed , Birjandi Mehdi , BahramFard Tooba , Rad Esmaeil Yousefi
Published: August 2024

Background: The prevalence rate of type 2 diabetes (T2DM) is increasing worldwide, and the role of diet in its etiology has been established. The Dietary inflammatory index (DII) has attracted significant attention in evaluating associations between diet and diseases due to the role of chronic inflammation as an underlying cause of numerous disease processes. Therefore, the relationship between DII score and the risk of T2DM is evaluated in the Iranian population for the first time. Methods: 113 newly diagnosed T2DM patients and 226 apparently disease-free control cases aged 23-59 participated in this case-control study. A valid semi-quantitative food frequency questionnaire was used to assess dietary intake. Then, energy-adjusted DII (E-DII) scores were computed and categorized into quartiles based on values in the population study. A logistic regression model was used to estimate the association between DII and the risk of T2DM after controlling for important potential confounders and effect modifiers. Results: A significant association was observed between E-DII score and T2DM in the crude model (P-trend<0.001), model I (adjusted for physical activity, gender, education level, and family history of T2DM, P-trend<0.001), model II (adjusted for model I + body mass index, P-trend=0.005) (ORquartile4vs1 =2.98 (95% CI: 1.18, 9.12; P= 0.005). Conclusions: A direct association was observed between DII score and the risk of T2D, implying that consuming a more anti-inflammatory diet would help to prevent T2DM. Future longitudinal studies should be conducted to further explore this association.
Association of Overnight Fasting and Meal Irregularity with Nutrient Quality and Anthropometric Measures in Adults
Authors: Lesani Azadeh , Akbarzade Zahra , Karimi Mehrdad , Djafarian Kurosh , Shab-Bidar Sakineh
Published: August 2024

Background: Timing, frequency, and regularity as chrono-nutrition are emerging fields in nutritional epidemiology. The authors investigated the association of irregularity in energy intake, frequency, and overnight fasting with nutrient quality and health. Methods: Iranian adults who attended the health center of Tehran participated in this cross-sectional study. Dietary intake was derived from 3-day 24-h dietary recalls of 850 participants. Weight, height, and blood pressure of the participants were measured, and frequency, irregularity, and overnight fasting were recorded from 24-h dietary recall. Then, intra-class correlation coefficient (ICC) was used to obtain the consistency of time regarding three main meals. Following that, energy density was measured and nutrient density was calculated using the nutrient rich food (NRF 9.3) index. Obesity was defined as body mass index (BMI) >30 kg/m2, and blood pressure was measured. Results: The highest consistency regarding the time of meal was observed at breakfast. Frequency was positively related to the intake of fruit, energy, carbohydrate, and NRF 9.3 index (P<0.05). Overnight fasting was negatively associated with fruit, vegetable, grain, energy intake, and NRF 9.3 index (P<0.05). Moreover, irregularity in energy intake showed a negative and significant association with fruits, vegetables, and NRF9.3 (P<0.05). Frequency was significantly associated with weight and diastolic blood pressure (DBP) after adjustment with covariates (P<0.05) and overnight fasting was negatively related to body weight (P=0.009). Moreover, irregularity in energy intake showed a significant association with systolic blood pressure (SBP) (P=0.03). Conclusions: Frequency and regularity may have a potential positive association with dietary intake which is not associated with BMI. Nutrient density is higher among the participants with a higher number of eating occasions, more regular eaters, and shorter overnight fasting.
The Protective Effect of Ethanolic Extract of Olive Leaf on Aluminum Phosphide-Induced Cardiac Toxicity in Rats
Authors: Moazami Maryam , Sedighi Mehrnoosh , Rashidipour Marzieh , Haydari Sara , Mahmoudi Ghafar Ali , Ghaderpour Saber , Bakhshesh Morteza , Nazari Afshin , Moghimian Maryam
Published: August 2024

Background: The purpose of this study is to evaluate a treatment for aluminum phosphide (ALP) poisoning, which is known as “rice tablet”. Methods: In the present study, the impact of different doses of ethanolic extract of olive leaves (100, 200, and 400 mg/kg) on ALP (120 mg/kg)-induced cardiotoxicity was evaluated in anesthetized-gastrotomized adult male Wistar rats. Thirty-five rats were randomly assigned into five groups (n=7) as follows: control (AC) and treatment groups [ALP+Olea100 (AO100), ALP+Olea 200 (AO200), and ALP+Olea 400 (AO400)]. Physiological data including blood pressure, heart rate, electrocardiogram (ECG), as well as oxidative stress markers were measured in heart tissues. Results: ALP-intoxication led to perturbed normal ECG and increased oxidative stress. Administration of olive leaf extract at various concentrations, however, mitigated bradycardia after 90 minutes, following ALP-intoxication (in AO200), hypotension (in AO100), and cardiac conduction disturbances (decreased QTC in the AO200 30 (P<0.05), 60 (P<0.001), and 90 (P<0.05) minutes after intoxication)   and decreased PR 60 (P<0.05) and 90 minutes (P<0.01) after intoxication. This was compared with baseline as well as detrimental changes in cardiac electrophysiology [mitigated ST-segment elevation  in AO200  and depressed T-wave in the AO200 (P<0.05) and  AO400 (P<0.01)  groups 90 minutes after intoxication] Conclusion: Based on these authentic results, it seems that olive leaf extracts can be useful in reducing the severity of symptoms in ALP-poisoned individuals and could be utilized in a poisoning emergency.
Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam
Authors: Nguyen Kien Xuan , Nguyen Chuyen Van , Nguyen Trang Thi Thu , Tran Ha Thi Nhi , Nguyen Dien Duc , Nguyen Ba Van , Le Anh Tuan , Tong Minh Duc , Tran Kha Van , Hoang Truong Thi , Nguyen Trung Hoang , Nguyen Thien Duc , Dinh Hang Thi Dieu , Mai Hung Van , Nguyen Phuong Minh
Published: August 2024

Background: Milk and dairy products are nutritious and can play a significant role in a healthy diet. The safety of milk decreases with increase in concentration of Cadmium (Cd) and Mercury (Hg). The aim is to evaluate the status of Cd and Hg contamination regarding milk and dairy products in some provinces and cities of Vietnam. Methods: 367 samples of liquid milk, yogurt, cheese, milk cake and milk powder were collected in six large cities and provinces of Vietnam, then Cd and Hg levels were quantitatively analyzed. Samples were digested before analysis to remove organic compounds, and the heavy metal concentrations were determined by atomic absorption spectrophotometry. Results: The average concentrations of Cd and Hg in liquid milk were 64.55 and 29.99 ppb; in yogurt, 49.09 and 24.72 ppb; in cheese, 115.81 and 33.75 ppb; in milk cake, 84.44 and 18.08 ppb; and in milk powder, 61.78 and 43.21 ppb, respectively. Conclusion: Hg concentrations in 19.3% of liquid milk, 9.49% of yogurt, 14.29% of cheese, 9.09% of milk cake, and 22% of milk powder were higher than the maximum permitted levels according to national regulations. In contrast, Cd concentrations of all the samples were less than the maximum permitted levels so as not to affect the health of consumers of milk and dairy products produced and processed in Vietnam.
Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study
Authors: Tarazoj Faezeh Asgari , Sharifi Nasrin , Atoof Fatemeh , Dehghani Rouhullah , Rabbani Davarkhah , Miranzadeh Mohammad Bagher , Mazandaranianfard Mohammadreza , Chaleshtori Reza Sharafati , Mostafaii Gholamreza
Published: August 2024

Background: Dietary patterns (DPs) are a combination of nutrients which are determined through feeding behaviors of a particular population. Paying attention to DPs gives us a good picture of the diet and eating habits of people in the community. DPs help identify people at risk of chronic nutrition-related illnesses and give them nutritional advice. In the present study, the authors determine the DPs of people in Kashan city, Iran. Methods: This cross-sectional study was conducted to determine the DPs of the Kashan population from September 2019 to March 2020. A validated food frequency questionnaire (FFQ) was used to collect sociodemographic and dietary data. Then, DPs were assessed using principal component analysis. Results: The results showed that the average consumption of food items in cereals and products based on cereals, fruits and fruit products, vegetables and their products, meat and meat products, and milk and dairy products were 282.38±65.71, 287.58±8.89, 364.17±21.05, 34.48±3.81, and 456.65±39.16 g/day, respectively. The identified DPs included: 1) Unhealthy and processed, 2) fruit and fruit-based products, 3) Kashan traditional food, 4) Healthy diet, and 5) Mixed diet. Conclusion: Findings of the present study reveal that sociodemographic factors and lifestyle are associated with food choices. In addition, the authors found the low consumption of grains, fruits, vegetables, and meat and their products in the studied population. The researchers call for nutritional interventions to modify the consumption pattern for these food items.
The Study of Genetic Affinity of Methicillin Resistance Staphylococcus Aureus Strains Isolated from Cream Pastries and Nasal Isolates at Shiraz Confectionaries
Authors: Masihi Nezhad Aliasghar , Bonyadian Mojtaba , Motamedifar Mohammad , Naziri Zahra
Published: August 2024

Background: Staphylococcus aureus (S. aureus) is responsible for most cases of food poisoning all around the world. These carriers and manipulated foodstuffs are the main sources of bacteria transmission to ready-to-eat food. This study aims to determine the genetic affinity of methicillin-resistant Staphylococcus aureus (MRSA) strains isolated from cream pastries and workers, nasal of Shiraz city confectioneries.  Methods: 30 MRSA strains (7 nasal carriers, 23 food isolates) were selected from the bank of bacteria at Shiraz medical faculty. To determine the genetic affinity of the isolates, RAPD-PCR technique was performed using OLP6, OLP11, and OLP13 primers. RAPD-PCR patterns were analyzed using the software GelJ. Results: By using primer OLP6 only 5 RAPD-PCR patterns were produced from DNA ampliqons of creamy pastry isolates and were not enough to compare the genetic affinity of all the isolates. Based on 100% similarity, OLP13 primer produced 20 different patterns with some bands in the range of 1 to 11, and the OLP11 primer produced 22 patterns with some bands from 3 to 11 bands. At closely and possibly genetically related levels, the isolates are categorized into (13-15) and (1-5) clusters. In general, all the isolates are classified into human and food isolates. Conclusions: There was no genetic affinity of MDSA isolates regarding human and food samples; but, a high percentage of close genetic relationship between the isolates increases the possibility of bacteria transfer from humans to pastries and food poisoning.
Exploring the Interaction between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety among Iranian Population: A YaHS-TAMYZ study
Authors: Parastouei Karim , Salehi-Abargouei Amin , Rahmati Fatemeh , Nadjarzadeh Azadeh , Mirzaei Masoud
Published: August 2024

Background: Anxiety is one of the most prevalent mental illnesses globally. While there are long-established, separate, and bidirectional connections between nutrition, excess body weight, and anxiety, it is still unclear how these variables interact and affect anxiety state. The aim of the current investigation was to determine whether there was a significant interaction between major dietary patterns (DPs) and overweight/obesity status in relation to the chance of anxiety among Iranian individuals in Yazd, Iran. Methods: This cross-sectional study was conducted on baseline data of a large Iranian cohort study (Yazd Health Study: YaHS-TAMYZ). Dietary intakes were collected via a validated food frequency questionnaire. Major DPs were identified by principal component analysis (PCA). Then, body weight was assessed via an accurate body analyzer. Anxiety score was also evaluated using the validated scale-21 (DASS-21) questionnaire. Finally, the interaction between DPs and overweight/obesity in relation to the odds of anxiety was assessed using a multivariable adjusted binary logistic regression. Results: In total, 5781 participants were included in the present investigation. Individuals with the highest adherence to "high animal protein" DP and with overweight/obesity state had significantly lower odds of anxiety compared to those with the lowest imitation and normal body weight (P for interaction: 0.03). Conclusion: Findings of the current study revealed that the “high animal protein” DP may be inversely linked to the lower chance of anxiety in participants with overweight/obesity. Yet, further long-term prospective investigations are required to confirm the results.
Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye
Authors: Dener Beraat , Karagöz Mustafa Fevzi , Altintaş Başar Hilal Betül , Çağıran İbrahim Hakkı , Bilici Saniye , Köksal Eda
Published: August 2024

Background: Hospital menus are profoundly important to meet the nourishment needs of patients. So, this study is conducted to determine the nutrient adequacy of adult patients’ normal diet menus. Methods: An evaluation of 30-day fixed menus consisting of 4 dishes was conducted in four different public hospitals in Ankara, the capital of Türkiye. Mean adequacy ratio (MAR) and nutrient adequacy ratio (NAR) were used to examine the sufficiency of nutrients and meals. Results: For all the hospitals, MAR value was found higher than %85. However, nutrient adequacy ratio of dietary fiber, calcium and magnesium were lower than the other nutrients.  It was determined that total fat, saturated fat, salt and cholesterol (except hospital D) contents were high according to the recommended values. Nevertheless, these fixed menus supplied 75% daily fiber on average. Hospital A and D menus met calcium requirements by 73% and 67%, respectively. While hospital D menus met magnesium (76%) and potassium (67%) requirements moderately, other hospitals approached 100% sufficiency for potassium. It is remarkable that in all the hospitals the amount of fruits seemed very low, up to 34%. Conclusion: As the hospital meal is an essential part of in-patients’ institutional care and nutritional support, the nutrient contents of menus should be monitored for nutritional requirements and, if necessary, there should be initiatives and arrangements in standard recipes to reduce salt and fat contents.
Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them
Authors: Chaudhary Mansi , Singh Ridhima , Chauhan Ekta Singh , Panwar Bhoomika
Published: August 2024

Background: This study evaluates proximate, antinutrient, and antioxidant activities of raw and processed quinoa flour (RQF and PQF). Product development and sensory evaluation were also addressed to provide prospects for human consumption. Methods: Quinoa was processed by two methods - soaking and roasting. Some nutrients like moisture, ash, protein, carbohydrate, crude fibre, fat, iron, calcium, vitamin C, phytic acid, saponins, total phenol, and 2,2-diphenylpicrylhydrazyl (DPPH) were analyzed. The recipes were made and conduct acceptability evaluation by a 9-point hedonic scale.  The mean, standard deviation, and One-Way Analysis of Variance (proximate, antinutrient, antioxidant) were utilized as the statistical approach for the analysis of data. Results: The study revealed that some nutrient composition of RQF was found to be impressive with moisture (11%), ash (2.1%), protein (16.6%), crude fibre (2%), iron (11.6%), and calcium (76.1%) as compared to PQF; however, carbohydrate (69.9%), fat (9.6%), and vitamin C (9.1%) was increased in PQF, and phytic acid and saponins were decreased in all the PQF. DPPH’ free antioxidant potential was observed that RQF lowered free radical scavenging activity. In all PQF, the total phenol content was both raised and reduced. Also, proximate and antioxidant activity showed significant differences (P<0.05), and antinutrient analysis showed no significant differences (P>0.05). The two recipes were prepared as upma (soaked for 48 h), and chakli (roasted at 145 °C). Sample B of upma (50% semolina with 50% soaked quinoa flour) and sample A of chakli (75% refined flour with 25% roasted quinoa flour) were more acceptable. Conclusion: This study concluded that the use of domestic processing of quinoa seeds decreases some nutrient value compared with RQF and also infers the dietary importance of quinoa.
The Contribution of Forgotten Foods for Supporting Food Security in Gunungkidul, Yogyakarta – Indonesia
Authors: Palupi Eny , Anwar Faisal , Tanziha Ikeu , Gunawan Made Alit , Khomsan Ali
Published: August 2024

Background: Gunungkidul, one of the districts in the special region of Yogyakarta – Indonesia, was reported to have a significant number of food-insecure villages. However, it conserved various forgotten protein-source food as a regional heritage delicacy. This study aims to evaluate the contribution of forgotten foods (edible insects, aquatic animals, indigenous plants) to support food security among poor households in Gunungkidul district, Indonesia. Methods: Food security status was evaluated according to the method by Maxwell. The characteristics of socio-economic households, food consumption behaviour, nutritional status of children under five, and health status of mothers and children among the targets were also assessed through an interview using a structured coded questionnaire. The food consumption pattern was analyzed by using food recall 2 x 24 hours and a semi food frequency questionnaire. This study involved 240 poor households below the poverty line, mainly farmers (60%). Results: This study revealed that 48% of households were food-insecure, 39% were food-vulnerable, 8% were less food-secure, and 5% were food-secure. Aquatic animals and edible insects contributed as many as 22 making up for 1% of daily protein needs, respectively. A preference shifting on those forgotten foods seems to become one barrier to this contribution. Conclusion: The forgotten foods might be an alternative to a future challenge in supporting human well-being. In this case, aquatic animals and edible insects are considered as future protein sources.
The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study
Authors: Moazen Mahsa , Homayounfar Reza , Kazemi Asma , Farjam Mojtaba , Babajafari Siavash
Published: August 2024

Background: More than half of diabetic patients finally develop hypertension which remarkably increases the risk of multiple complications. This study aims to assess the association between dietary indices, antioxidant intake and bioactive foods, and hypertension in diabetic patients. Methods: This was a cross-sectional population-based study on baseline data of Fasa PERSIAN cohort study which was conducted on adults in Sheshdeh town and its 24 villages, in Iran from 2014 to 2016. This research included 1229 patients with diabetes. A food frequency questionnaire was used to assess three dietary indices (phytochemical index, dietary inflammatory index, and alternative healthy eating index-2010), antioxidant intake, and consumption of bioactive foods. Other lifestyle and demographic factors were also assessed. Multivariable binary logistic regression was performed to assess the associations between independent variables and hypertension. Results: Higher intake of garlic was significantly associated with lower odds of having hypertension after adjusting for potential confounders [adjusted odds ratio (AOR):0.84, 95% confidence interval (CI):0.73-0.97]. Furthermore, female gender [AOR:1.77, 95% CI:1.26-2.49], being older [AOR:1.09, 95% CI:1.08-1.11], having a family history of hypertension [AOR:2.42, 95% CI:1.86-3.16] and higher body mass index (BMI) [AOR:1.1, 95% CI:1.07-1.13] were predictors of having hypertension. Neither dietary indices nor antioxidant intakes were associated with having hypertension in the crude or adjusted models. Conclusion: Garlic consumption is negatively associated with hypertension in diabetic patients. However, female gender, old age, family history of hypertension and higher BMI are positively associated with this condition. Therefore, modifying diet and weight management are recommended for controlling hypertension in this group of patients
Household Food Expenditure and Stunting of Children under Five Years Old in Food Secure Area
Authors: Adi Annis Catur , Diana Rian , Andrias Dini Ririn , Sutoyo Deandra Ardya R. , Salisa Wizara
Published: August 2024

Background: Indonesia retains a high stunting prevalence which varies between regions. The government preliminarily has specific and sensitive nutrition programs. However, few studies have investigated the prevalence of stunting in food-secure areas and its association with the nutrition program. Therefore, the current research aims to analyze the prevalence of stunting and its relationship with socioeconomic factors and nutritional intervention programs received by children or their families in food-secure areas. Methods: This cross-sectional study included 140 children under five and their parents/ caregivers. Chi-square and logistic regression were applied to examine the correlation of stunting prevalence with other variables. Results: The prevalence of stunting was 38.6%. The factors that were significantly correlated with stunting prevalence were maternal education level (P=0.01), household food expenditure in the animal-based foods group (P=0.009), ready-to-eat foods (P=0.002), total food expenditure (P=0.003), and information from health workers about the use of iodized salt (P=0.033). Conclusions: High stunting prevalence is present in food-secure areas. Therefore, increasing maternal education and improving household food access, particularly for animal protein and ready-to-eat food, can be potential strategies to reduce stunting problems in food-secure areas.
Exploring the Link between Seafood and Traditional Fish Sauces, and Blood Pressure: A Bandar Kong Cohort Study
Authors: Samiei Afshin , Rafati Shide , Mohammadi Mohammad , Nejatizadeh Azim , Khaghanzadeh Narges
Published: August 2024

Background: High blood pressure (BP) is a risk factor for various health conditions, and dietary factors have been linked to the development of high blood pressure. Scientific studies have shown that consuming marine food, particularly oily fish, can be beneficial in reducing blood pressure levels. This study aims to investigate the relationship between traditional fish sauces and seafood consumption, and blood pressure levels in Bandar Kong Cohort study. Methods: Cross-sectional analyses were performed using data from 2823 volunteers, collected through questionnaires and BP measurements following a standardized protocol. Age-adjusted and multivariate associations between BP and seafood consumption were estimated using multiple linear regressions. Three models of analysis were used: model 1, daily energy intake; model 2, daily energy intake along with age; and model 3, daily energy intake, age, education, body mass index (BMI), residence, occupation, marital status, using hookah, socio-economic status, physical activity, and family history of hypertension. Results: Among 2823 participants (age; 46.88±8.94 yrs.), 1138(40.3%) men and 1685(59.7%) women, 693 (24.5%) individuals had hypertension, (n=288) accounting for 25.3% men and (n=405) 24.0% women. After adjusting for covariates, the study found significant negative relationships between the consumption of salted fish-water, Mahyaveh and Suragh (traditional Iranian fish sauces), and BP. Conclusions: This study suggests that consuming traditional Iranian fish sauces, Mahyaveh and Suragh, is associated with lower BP levels. This study sheds light on potential benefits of traditional dietary choices for regulating blood pressure.
Ethical Implications and Ramifications in the Case of Truong My Lan
Authors: Cambaza Edgar Manuel
Published: August 2024

This article examines the ethical and systemic failures surrounding the massive financial fraud orchestrated by Vietnamese real estate tycoon Truong My Lan. This study aims to analyze the intricate web of relationships, rights, duties, and potential responses to prevent such unethical practices in the future. Using a case study approach, the research critically evaluates the most appropriate responses and considers future preventive measures. The study draws on various scholarly sources and legal frameworks, including the Vietnamese Enterprise Law, the Labor Code, and international conventions such as the United Nations Convention Against Corruption. Findings suggest that strengthening regulatory oversight, enhancing corporate governance, and fostering a culture of transparency and accountability are crucial steps in addressing and preventing financial fraud. The research also highlights the importance of technological integration, public education, and international collaboration in building a resilient financial system. This study contributes to the broader discourse on business ethics and corporate governance by comprehensively analyzing one of Vietnam's most prominent fraud cases and proposing actionable measures to mitigate similar risks in the future.
Assessment of Biochemical Changes of Four Aspergillus Species Grown on the Medium from Agricultural Wastes
Authors: Khuder Nadia , Ali Nizam Adnan
Published: August 2024

Hazardous disposal of agricultural wastes (AW) has adverse environmental consequences, including water and air pollution and the potential for disease outbreaks. On the other hand, the utilization of AW represents a missed opportunity to harness a valuable economic resource. This study was conducted with the objective of utilizing a composite medium comprising agricultural waste to cultivate Aspergillus species and assessing its impact on the species' internal chemical composition compared to malt extract media (ME). Our findings demonstrate that the agricultural waste-based medium is abundant in essential nutrients, including soluble proteins and sugars, and is also enriched with a variety of secondary metabolites. Consequently, this Change in the growth medium induces changes in the physical characteristics of fungal biomass, such as color and texture, along with a high content of biomass proteins and secondary metabolites, including phenols, flavonoids, carotenoids, and antioxidants. The A. avenaceous gave the highest biomass (1.1412 ± 0.4 g), while the A. niger gave the highest value of proteins (16.06 ± 0.4 mg/g), phenols (33.37 ± 0.8 mg/g), flavonoids (4.84 ± 0.4 mg/g), carotenoids (1.131 ± 0.09 mg/g). A. carbonarius gave the highest value of antioxidants (IC50 = 0.28 ± 0.06 mg/mL). In contrast, using malt extract as a growth medium results in high carbohydrate and lipid production; A. flavus showed the highest value for fats (56.6 ± 0.9 mg/g), whereas A. carbonarius showed the highest value for sugars (167.1 ± 6.2 mg/g). Additionally, the malt extract medium contributed to low levels of secondary metabolites, which was offset by an increase in the protein bands of the fungal species. This research recommends the use of agricultural wastes to grow fungi species as an environmentally and economically important microbiological application.
Farm Animal-Assisted Therapy Using Farm Animals for Individuals with Autism Spectrum Disorder
Authors: Dolecheck Mackenzie , Autry Cari E. , Eldridge Lori A. , Loy David P. , Watts Clifton E.
Published: August 2024

Autism Spectrum Disorder (ASD) is a developmental disorder that affects an individual's ability to communicate, create social relationships, and regulate sensory input and repetitive behaviors. An uncommon intervention used in ASD treatment is farm animal assisted therapy (AAT). AAT interventions focus on the use of animals in adjunct to achieve goals and outcomes. Farm AAT is defined as the use of farm animals such as cows, sheep, goats, horses, and pigs in AAT interventions. There is a lack of evidence on the use of farm animals and their benefits within the scope of AAT and in recreational therapy. The purpose of this study was to provide evidence, from the perspective of parents, of the potential benefits of farm AAT as a recreational therapy intervention for individuals with ASD. Data collection using a semi-structured interview guide was conducted over the phone with parents who participated in family session programs at the study location. Five participants were selected who matched the inclusion criteria for this study. The findings from this study reported that there were increases in social behaviors, regulation of behaviors, and a sense of normalcy for the children. The findings from this study provide a foundation for future research related to farm AAT such as evidenced-based curriculums and practices. The data provide therapists and parents with an understanding of the potential benefits that are gained from participation in farm AAT interventions.
The Impact of Job Satisfaction and Thriving in the Workplace for Recreational Therapists
Authors: Wozencroft Angela , Waller Steven , Scott Jason , Griffiths Haley
Published: August 2024

In recreational therapy (RT) job satisfaction and thriving in the workplace is a relatively unexplored research topic. Supporting literature highlights employee and organizational benefits associated with job satisfaction and thriving that are worth exploring in RT. This study sought to further the understanding of RTs’ perceptions of job satisfaction and sense of “thriving” in the workplace anticipating that research will contribute to the further study of RTs and the organizations in which they work. The sample consisted of 260 Certified Therapeutic Recreation Specialists (CTRSs®) who completed an e-survey mailed through the National Council for Therapeutic Recreation Certification. Respondents noted job satisfaction was linked to the nature of work and to the relationships in the workplace. No significant differences were found by sector or number of years in the profession. Sense of thriving was tied to on-the-job learning. Findings indicated that thriving in the workplace was a predictor of one’s job satisfaction. The manuscript outlines study limitations and future research directions.
The Impact of tourism on the socio-cultural life of the community and the environment in The Prai Ijing Traditional Village East Nusa Tenggara
Authors: Zidane H Muhammad Deo , Maranisya Ulfi
Published: August 2024

Purpose: This study aims to identify the impact of tourism on the socio-cultural life of the community and the environment in Prai Ijing Traditional Village.
Method: This study used descriptive qualitative methods and triangulation analysis of data sources. The data collection techniques used were observations in Prai Ijing Traditional Village, interviews with 7 informants representing the village government, Pokdarwis, and community leaders, and literature studies. The 7 informants are representatives of the Prai Ijing Traditional Village who felt the impact of tourism activities and were directly involved in the process of managing tourism activities in the Prai Ijing Traditional Village. From the pioneering stage to becoming a developed tourist village. The informant selection method uses Purposive and Snowball Sampling methods with Miles and Huberman data processing techniques.
Result: The results of this study show that tourism in Prai Ijing Traditional Village has a positive impact on socio-cultural and environmental life. In the Socio-culturally dimention, people increasingly preserve cultural values and see tourism as a factor in maintaining traditions, while tourism activities also increase public awareness of environmental cleanliness and appearance without harming cultural values and traditions. In terms of the environment, tourism development in the village contributes positively to environmental conservation and arrangement, showing the community's ability to maintain stability and environmental preservation despite tourism growth.
Contribution: This research contributes to determining the impact of tourism activities on the socio-cultural life of the community and the environment in Prai Ijing Traditional Village so that the community can realize and take preventive actions from potential negative impacts that can occur.
Trends in life expectancy and life disparity in Turkiye before and during the Covid-19 period
Authors: Yayla Enfiyeci Zehra , Çavlin Alanur
Published: August 2024

Objective: This descriptive study examines Turkiye's life expectancy trends from 2013 to 2022, encompassing the COVID-19 period. Methods: This study used the Turkish Statistical Institute (TURKSTAT) cause of death data and explored trends in life expectancy and life disparity by using the line-integral decomposition model. Results: According to results, before the pandemic, increased male life expectancy and reduced disparity resulted from improved outcomes in unintentional injuries and malignant neoplasms during adulthood. Female life expectancy gains were driven by declining cardiovascular diseases in old age. However, during COVID-19, males experienced a greater loss of life expectancy than females in youth and adulthood, while females faced higher mortality rates in old age than males. The pandemic has exacerbated the female-male gap in life expectancy and disparity, with all causes of death increasing except for an improvement in malignant neoplasms among males. Conclusion: The study suggests prioritizing policies that address the health challenges faced by elderly females and young/adult males to mitigate the pandemic's impact on public health.