bluuebunny/crossref_metadata_2025 huggingface dataset:
ANALISIS PERBANDINGAN RETURN ON ASSET DAN ECONOMIC VALUE ADDED PADA BANK KONVENSIONAL DAN BANK SYARIAH
Authors: Arsita Delia , Diana Nana
Published: July 2021

Persaingan bisnis di dunia perbankan semakin ketat, hal ini lah yang mengharuskan bank untuk mempertahankan kinerja keuangan nya. Tujuan dari penelitian ini adalah untuk membandingkan kinerja keuangan dengan menggunakan pengukuran Return On Asset (ROA) dan Economic Value Added (EVA) pada bank umum konvensional dan bank umum syariah selama periode 2015 - 2019. Penelitian ini menggunakan metode komparatif dengan pendekatan deskriptif kuantitatif dan menggunakan data sekunder yang di peroleh dari internet melalui situs resmi bank nya masing-masing yang di jadikan sampel melalui metode purposive sampling. Hasil dari penelitian ini menunjukan bahwa ada nya perbedaan yang signifikan dalam penilaian kinerja keuangan bank dengan pengukuran ROA dan EVA pada bank konvensional dan bank syariah. Kinerja keuangan bank syariah di nilai lebih baik berdasarkan pengukuran ROA dan EVA. Secara keseluruhan pengukuran EVA di nilai lebih baik karena pengukuran ini dapat mencerminkan nilai perusahaan yang sesungguhnya dengan memperhitungkan resiko bank yang mengikutsertakan biaya modal di dalamnya. Penelitian selanjutnya di sarankan untuk menambahkan sampel data bank, memperluas periode penelitian dan juga menambahkan pengukuran lainnya agar bisa mendapatkan hasil yang lebih akurat.
PENGARUH NET INTEREST MARGIN, NON PERFORMING LOAN, DAN CAPITAL ADEQUACY RATIO TERHADAP HARGA SAHAM
Authors: Taslim Sayid Aulia , Manda Gusganda Suria
Published: July 2021

Tujuan penelitian ini untuk mengetahui pengaruh Net Interest Margin (NIM), Non Performing Loan (NPL), dan Capital Adequacy Ratio (CAR) secara parsial dan simultan terhadap harga saham pada Bank Umum konvensional yang terdaftar di Bursa Efek Indonesia tahun 2015-2019. Penelitian ini menggunakan pendekatan kuantitatif dimana data bersumber dari laporan keuangan perusahaan perbankan yang telah dipublikasi. Data penelitian menggunakan data sampel dengan purposive sampling dan diperoleh sebanyak 15 perusahaan perbankan. Analisis data menggunakan analisis regresi linear dengan software SPSS 25 dimana sebelumnya dilakukan uji asumsi klasik yang meliputi uji normalitas, uji multikolinearitas, uji autokorelasi, dan uji heteroskedastisitas dengan taraf signifikansi 5%. Hasil pengujian parsial antara NIM dan CAR terhadap harga saham menunjukkan bahwa NIM dan CAR berpengaruh positif dan signifikan terhadap harga saham. Sedangkan hasil pengujian parsial antara NPL terhadap harga saham menunjukkan bahwa NPL berpengaruh negatif dan signifikan terhadap harga saham. Hasil pengujian simultan variabel NIM, NPL, dan CAR berpengaruh signifikan terhadap harga saham. Kontribusi variabel NIM, NPL, dan CAR secara simultan terhadap harga saham sebesar 20,9% dan sisanya 79,1% dipengaruhi variabel lain yang tidak diteliti.
ANALISIS KAUSALITAS ANTARA PERTUMBUHAN EKONOMI, SEKTOR PARIWISATA, KETIMPANGAN DISTRIBUSI PENDAPATAN DAN KEMISKINAN DI KABUPATEN BADUNG
Authors: Wiradnyana I Komang , Bendesa I K.G.
Published: July 2021

Economic growth, the tourism sector, inequality in income distribution and poverty are economic variables used to see the success of a region's development. The purpose of this study was to determine the relationship between the independent variables, namely economic growth, the tourism sector, inequality in income distribution, and the dependent variable on poverty in Badung Regency. This study uses secondary data with multiple linear regression analysis techniques, and previously conducted the Granger causality test to see the causal relationship between variables. The results showed that simultaneously economic growth, the tourism sector and inequality had a significant effect on poverty. Partially only the tourism sector that affects poverty. The results of the Granger causality analysis show that there is a one-way relationship between the tourism sector and poverty, there is no causality relationship between poverty and economic growth and there is no causality relationship between income inequality and poverty.
Pengaruh Waktu Maserasi Terhadap Aktivitas Antioksidan Ekstrak Daun Pegagan (Centella asiatica (L.) Urban)
Authors: Triana Rahayu Ni Komang , Mayun Permana I Dewa Gede , Diah Puspawati Gusti Ayu Kadek
Published: July 2021

This research aimed to determine the effect of maceration time on the antioxidant activity of pegagan leaf extract and to determine the best maceration time with highest antioxidant activity of pegagan leaf extract. The experimental design used was Completely Randomized Design with maceration time duration there were 18, 24, 30, 36, 42, and 48 hours. All of the treatment repeated three times to obtained 18 units of experiments. The data analyzed by analyze of variance, if the treatment had a significant effect followed by The Duncan Test. The results showed that the maceration time treatment had a significant effect on yield, total phenolik, total flavonoid, total tannin and antioxidant activity of pegagan leaf extract. The 24 hour maceration time was the best treatment with antioxidant activity 66.67%, IC50 632.82 ppm, a yield of 24.30%, a total phenolik of 57.85 mgGAE / g, a total flavonoid of 105.28 mgQE / g. total tannin 54.09 mgTAE / g.
Pengaruh Perbandingan Puree Belimbing Manis (Averrhoa carambola L.) Dan Dami Nangka (Artocarpus heterophyllus L.) Terhadap Karakteristik Fruit Leather
Authors: . Ita , Ari Yusasrini Ni Luh , Ekawati I Gusti Ayu
Published: July 2021

This study aims to determine the effect of the comparison of sweet star fruit puree and jackfruit straw on the characteristics of fruit leather and find  the comparison of sweet star fruit puree and jackfruit straw to produce fruit leather with the best characteristics. This research used Completely Randomized Design (CRD) with a comparison treatment of sweet star fruit puree and jackfruit straw as treatments consisting of 5 levels, namely comparison of 95% sweet star fruit puree : 5% jackfruit straw (P1), 90% sweet star fruit puree : 10% jackfruit straw (P2), 85% sweet star fruit puree : 15% jackfruit straw (P3), 80% sweet star fruit puree : 20% jackfruit straw (P4), 75% sweet star fruit puree : 25% jackfruit straw (P5). Each treatment was repeated 3 times resulting in 15 experimental units. The parameters observed included water content, ash content, crude fiber content, pectin content, vitamin C content, total sugar, and sensory properties including color, texture, flavor, taste and overall acceptance. The data generated is then analyzed with Analysis of Variance method and if the treatment affects the observed parameters, followed by the Duncan Multiple Range Test (DMRT). The results showed that the comparison of sweet star fruit puree and jackfruit straw affected the water content, ash content, crude fiber content, pectin content, vitamin C content, color, texture and flavor test. Comparison of 75% sweet star fruit puree : 25% jackfruit straw produce the best characteristic fruit leather with water content characteristics of 10,85%, ash content of 0,86%, crude fiber content of 3,42%, pectin content of 3,03%, vitamin C content 3,68 mg AAE / g, total sugar 82,37%, brownish yellow color and preferred, slightly clay and neutral texture, taste, flavor and overall acceptance are preferred.
Variasi Perbandingan Terigu Dan Tepung Millet (Panicum milliaceum) Terhadap Karakteristik Donat
Authors: . Yuliana , Kartika Pratiwi I Desak Putu , Indri Hapsari Arihantana Ni Made
Published: July 2021

Donuts are flour based foods. The weakness of donuts is that the basic ingredients used are still imported, so there is an increase in the use of alternative flour, namely millet flour. The research aims to find out the ratio effect of wheat and millet flour to the characteristic of donut, and to determine the precise ratio between wheat and millet  flour which can produce donuts with the best characteristic. This research used a Completely Randomized Design with a treatmen of ratio between wheat flour and  millet  flour which consist by 6 levels: 100%:0%, 90%:10%, 80%:20%, 70%:30%, 60%:40%, and 50%:50%. The treatment was repeated 3 times to obtain 18 experimental units. The data obtained were analyzed by variance and if treatment had a significant effect then followed by duncan test. The result of research showed that the ratio of 80% wheat and 20%  millet flour resulted in the best characteristic of donut with expand power of 116,69%, colour quantity L 52,77, a* 9,51, b*34,37, water content of 25.88% (wb),  protein content of 8.17% (wb), crude fiber content of  5,06% (wb), tannin content of 0,15% (wb), colour golden yellow,  flavor rather liked, texture rather liked and soft, appearance of rather large pores, taste rather liked and overall acceptance rather liked.
Pengaruh Metode Pengolahan Terhadap Aktivitas Antioksidan Dan Karakteristik Teh Herbal Daun Matoa (Pometia pinnata)
Authors: Liana Dewi Putu , Ari Yusasrini Ni Luh , Wisaniyasa Ni Wayan
Published: July 2021

This study aims to determine the effect of processing methods on antioxidant activity and characteristics of matoa leaf herbal tea (Pometia pinnata) as well as to obtain the right processing method which produces matoa leaf herbal tea (Pometia pinnata) with the antioxidant activity and the best characteristics. The design used in this study was a Completely Randomized Design with the treatment of method processing consisting of 4 levels, method A (oven drying), method B (steaming and oven drying), method C (withening and roasting), and method D (steaming and roasting). This study was repeated 4 times to obtain 16 trial units. The data obtained were analyzed by analysis of variance and if the treatment had a significant effect it was followed by Duncan's test. The results showed that the processing method significantly affected the water content, crude fiber content, extract content in water, total flavonoids, total phenols, antioxidant activity, IC50, the sensory characteristics include color, aroma, taste and overall acceptance, and color objectively, but the treatment method has no significant effect on the ash content. The matoa leaf herbal tea with method A (oven drying) had the highest antioxidant activity and the best sensory characteristics with a water content of 8.46%, ash content of 4.64%, crude fiber content of 53.17%, extract content in water 5.25%, total flavonoids 0.87mgQE/g, total phenols 17.35mgGAE/g, antioxidant activity 87.50%, IC50 57.94ppm and color determination l, a, b (18.33: 12.02: 10.48) as well as yellowish color sensory characteristics, very typical aroma of matoa leaf herbal tea, taste rather bitter, and overall acceptance likes.
Pengaruh Penambahan Puree Labu Kuning (Cucurbita moschata) Terhadap Karakterisitik Siomay Udang
Authors: Candra Utami Ni Putu , Mayun Permana I Dewa Gede , Selamet Duniaji Agus
Published: July 2021

This study aims to determine the effect of adding puree of pumpkin on the characteristics of shrimp dumplings and to determine the appropriate addition puree of pumpkin to produce shrimp dumplings with the best characteristics. The experimental design used in this study was a completely randomized design (CRD) consisting of 5 treatments, namely 0%, 10%, 20%, 30%, and 40%. All treatments were repeated 3 times in order to obtain 15 experimental units. The data obtained were analyzed by means of variance and if the treatment had a significant effect, then proceed with the Duncan Multipe Range Test (DMRT). The results showed that the addition of pumpkin pulp had a very significant effect on moisture content, crude fiber content, total ?-carotene, and antioxidant activity using the ?-Bleaching method. Has no significant effect on ash content, hedonic test on color, aroma, texture, taste, overall acceptance, and scoring test on color and texture. The addition of pumpkin pulp 40% had the best characteristics with water content of 61.22%, ash content of 2.59%, crude fiber content of 1.96%, total ?-carotene 0.98 mg / 100 g and antioxidant activity of 5.31%. , by the criteria of yellow color and liked, flavor liked, chewy texture and liked, taste liked and overall acceptance liked.
Pengaruh Perbandingan Modified Cassava Flour (Mocaf) dan Puree Labu Kuning (Cucurbita Moschata) Terhadap Karakteristik Brownies Kukus
Authors: Anggi Putri Arina I Gusti Agung , Timur Ina Putu , Ekawati I Gusti Ayu
Published: July 2021

The study aims to determine the effect comparison of mocaf with pumpkin puree to the characteristics of steamed brownies and to find out the best comparison mocaf with  pumpkin puree to produce brownies with the best characteristics. The experimental design used in this research was a Completely Randomized Design (CRD) with a comparison of mocaf and puree of pumpkin consisting of 5 treatments namely: 100%: 0%; 90%: 10%; 80%: 20%; 70%: 30%; 60%: 40%. The treatment was repeated 3 times so that they were obtained 15 experimental units. The data obtained were analyzed by variance and if the treatment had significant effect then followed by Duncan’s Multiple Range Test (DMRT). Comparison of mocaf and pumpkin puree affected water content, ?-carotene, ?-carotene bleaching, hedonic test (color, texture, aroma, taste and overall rate) and scoring test (texture). Ratio of 60% mocaf and 40% puree of pumpkin had the best characteristics with water content of 34,49%, ash content of 1,10%, ?-carotene of 6,82 mg/100g, ?-carotene bleaching of 1,34 mg/ml, the texture was liked and very soft, the color, aroma, taste and the fullness of acceptance was liked.
Pengaruh Perbandingan Mocaf Dengan Tepung Daun Papasan (Coccinia Grandis) Terhadap Karakteristik Kue Stik
Authors: Ayu Puspitayanti Ni Kadek , Ari Yusasrini Ni Luh , Ekawati I Gusti Ayu
Published: July 2021

This study aims to determine the effect of mocaf comparison with papasan leaf flour on the characteristics of stick cake and to find out the proper mocaf comparison with papasan leaf flour so as to produce the best stick cake characteristics. The Completely Randomized Design (CRD) was used a with the treatment of mocaf comparison and papasan leaf flour which consists of 5 levels, namely: 100% mocaf: 0% papasan leaf flour, 95% mocaf: 5% papasan leaf flour, 90% mocaf: 10 % papasan leaf flour, 85% mocaf: 15% papasan leaf flour, and 80% mocaf: 20% papasan leaf flour. The research data were analyzed of variance (ANOVA) and if the treatment had a significant effect it was continued with Duncan's Multiple Range Test (DMRT). The results showed that the comparison of mocaf and papasan leaf flour to the resulting sticks had a very significant effect on water content, ash content, antioxidant activity, total chlorophyll, calcium levels, breaking strength of cake sticks and sensory properties including texture, taste, color, aroma , and overall acceptance. The best characteristics produced in the treatment of 95% mocaf: 5% papasan leaf flour that produces a water content of 1.70%, ash content of 4.24%, antioxidant activity of 11.39%, total chlorophyll content of 89.52 mg / L , calcium content of 238.73 mg /g, fracture power of 13.07 N, and sensory characteristics include greenish brown color and like, aroma like, taste rather typical of papasan leaves and very like, crispy and like texture, overall acceptance of likes.
Pengaruh Pengeringan terhadap Karakteristik Teh Herbal Celup Rimpang Temu Putih (Curcuma zedoaria Rosc.)
Authors: Komariah Risti , Trisna Darmayanti Luh Putu , Indri Hapsari Arihantana Ni Made
Published: July 2021

Abstract

The purpose of this research was to find out the effect of drying on the characteristics of zedoary rhizome herbal tea bag (Curcuma zedoaria Rosc.) and to determine of drying that able to produce zedoary rhizome herbal tea bag with the best characteristics. The Completely Randomized Design (CRD) was used in this research with four drying treatments such as, drying using an oven at 50 oC for 24 hours, drying using sunlight at ± 40 oC for three days, drying using room temperature or dry wind at ± 26 oC for six days, and drying by roasting at ±50 oC for 45 minutes. All of the drying were repeated four times to obtain 16 units of experiment. The analysis of variance (ANOVA) used to get data and if the drying had a significant effect, it was followed by the Duncan Multiple Range Test. The results showed that drying had a significant effect (P <0,01) on total curcuminoids, total phenols, total flavonoids, and sensory analysis of colour (scoring test). Drying using room temperature or dry wind had the best characteristic of zedoary rhizome herbal tea bag with content: total curcuminoid of  29,10 mg CE / g, total phenol of 167,51 mg GAE / g, and total flavonoid of 41,47 mg QE / g. The characteristics of the brewed water of zedoary rhizome herbal tea bag were dark yellow color and liked, the flavour distinctive of herbal tea zedoary rhizome and liked, the taste was bitter and usual, and overall acceptance was usual.
Pengaruh Lama Perkecambahan terhadap Karakteristik Fisik, Kimia dan Fungsional Tepung Kecambah Jagung Pulut (Zea mays ceratina L.)
Authors: Hartawan Gery , Wisaniyasa Ni Wayan , Sri Wiadnyani Anak Agung Istri
Published: July 2021

This study aims to know the effect of time on the germinated waxy corn flour characteristics and to know which time that can produce a germinated waxy corn flour with the best characteristics. This research used a Complete Randomized Design with a different germination time as the treatment, which is 0 hour, 24 hour, 36 hour and 48 hour. The experimentation was repeated 4 times resulting 16 experimental units. The data obtained were analyzed using an analysis of variance and if the treatment had a significant effect, it was followed by a Duncan Multiple Range Test (DMRT). The results showed that the effect of time had a very significant effect on total rendement, L’ value (brightness), b’ value (green-yellow), protein content, water absorption capacity, swelling power, solubility of germinated waxy corn flour. This research also resulting a significant effect on moisture content and carbohydrate content, but resulting a non-significant effect on bulk density, a’ value (blue-red), ash content, fat content, crude fiber content and oil absorption capacity. The best characteristic of the flour in this study was the waxy corn flour that has been germinated for 48 hours with 79.44% rendement, 0.50 g/ml bulk density, L’:54.34, a’: 6.90, b’: 22,89 color, 7.15% water content, 1.56% ash content, 6.36% fat content, 9.66% protein content, 82.31% carbohydrates content, 2.39% fiber content, 1.55 ml/g water absorption, 1.81 ml/g oil absorption, 6.70 g/g swelling power, and 51.72% solubility.
Phytochemical analysis of Ficus thonningii: A qualitative study
Authors: Oyelere Sunday Faith , Tunwagun David Adesoye , Bamikunle Makinde Victor , Ayoade Titilayo Eunice , Adebayo Temitope Aderonke , Oluwatola Blessing Seun , Akinyemi Olalekan Amos
Published: July 2021

This study assessed the phytochemical contents of the aqueous, ethanol, ethyl acetate and methanol extracts of the fruit, leaves, root, and stem of F. thonningii at selected concentrations. The contents of alkaloids, tannins, saponins, volatile oils, phenols and flavonoids were determined qualitatively in these extracts at selected concentrations. The results obtained showed that alkaloids are present in the leaves, roots and stem barks of Ficus thonningii. The volatile oil is found in the stem bark, root bark, and fruit (aqueous only) of the plant. Saponin is found to be concentrated in all the extracts of the plant. Phenol is found to be concentrated in the fruit of the plant. Its presence is also confirmed in the leaves (at few concentrations) and present in trace amount in the stem bark. Tannin is found in the fruit, root bark and leaves of Ficus thonningii.  Flavonoids are found in all the parts of Ficus thonningii. The variety of phytochemicals confirmed in the fruit, leaves, stem, and root barks of Ficus thonningii show that the plant is pharmacologically active.
Indole-3-acetic acid production by rhizobacteria Bacillus spp. to various abiotic stress factors
Authors: Veerasamy Piriya Latha , Zakry Fitri Ab Aziz , King Wong Sing , Kasim Susilawati , Malahubban Masnindah
Published: July 2021

Indole-3-acetic acid (IAA) phytohormone plays an essential role in forming and initiating main, lateral, and adventitious roots in vegetative propagation. Plants are receiving IAA naturally from a diverse group of soil-plant associated rhizobacteria. However, IAA synthesis by rhizobacteria is influenced by abiotic growth conditions. Three indigenous Bacillus isolates were subject to in vitro assay for the effects of abiotic factors (temperature, salinity and pH) on growth and IAA production. All isolates grew well between 25 - 40°C, and only B. megaterium UPMLH3 was capable of synthesising IAA (21.18 µg/ml) at 40°C. All three bacterial growth under saline stress were slightly dropped over control (0% NaCl), but still producing IAA up to 1% NaCl condition. B. cereus UPMLH24 revealed high resistance to salinity up to 5% NaCl. The optimum growth of all three Bacillus spp. was at pH 7. B. cereus UPMLH1 and UPMLH24 discovered higher IAA production in slightly alkaline conditions (pH 8). Each rhizobacterium shows different physiology trait against each abiotic factor. However, the multiple tolerance ability of PGPR against abiotic factors is an indication that its ability to survive under harsh soil and plant environments while delivering benefits to the plant. Thus, B. cereus UPMLH1, B. megaterium UPMLH3 and B. cereus UPMLH24 might serve as potential biofertiliser, enhancing the growth performance of test plants at various environmental conditions.
O impacto na qualidade de vida dos pacientes geriátricos com vertigem no contexto da APS: uma revisão bibliográfica
Authors: Rocha Silvio Matheus Azevedo , Soares Ana Beatriz de Starling Hudson , Ramos Ana Beatriz Molina , Weber Debbie Priscila , Silva Diovana Amazonas Danuta Andrade da , Soares Fhilipe Hollanda Cavalcanti , Moraes Giovana Cordeiro de , Self Ingrid Albuquerque Araujo Gomes , Ribeiro Sabrina Jéssica Pedrosa , Campos Gabriela Gonçalves
Published: July 2021

Objetivo: O presente artigo faz uma análise do impacto na funcionalidade e o grau de incapacidade que as doenças vertiginosas provocam nos idosos e como isso influencia na autonomia e na qualidade de vida destes indivíduos, no contexto da Atenção Primária da Saúde. Revisão bibliográfica: O estudo esclarece que a tontura é uma das doenças mais recorrentes na clínica médica e que a probabilidade de ser acometido por esse sintoma aumenta devido à senilidade, visto que sua prevalência é maior que 50% nos idosos acima de 85 anos. Outra configuração pertinente é que a tontura se expressa de diversas formas, sendo a vertigem a mais frequente. Todavia, avalia-se a dificuldade de diagnóstico das doenças que causam a vertigem, pois os pacientes não conseguem expressar o que estão sentindo, fazendo com que cerca de 40% destes pacientes não sejam diagnosticados corretamente. Considerações finais: Dessa maneira, o correto manejo desse quadro se faz necessário para que a qualidade de vida dos idosos seja mantida. A literatura ainda é insuficiente sendo fundamental uma maior atenção da comunidade científica.
Educação em saúde e projeto integrador como alternativa para promover educação postural em crianças e adolescentes
Authors: Wanderley Thays Cristine Ferro , Maciel Melissa Medeiros , Herculano Rikelly Moura , Ribeiro Wellington Tadeu Viturino , Silva Lucas Mateus dos Santos , Costa Aline Maria Azevedo , Soares Elionai Dias , Rebêlo Felipe Lima , Anjos Clarissa Cotrim dos
Published: July 2021

Objetivo: Relatar a experiência no acompanhamento e desenvolvimento de atividades educativas relacionadas à coluna vertebral e alterações posturais. Relato de experiência: O estudo descreve a experiência na ação educativa desenvolvida por alunos do curso de Fisioterapia com crianças e adolescentes de uma escola particular e idade entre 12 e 17 anos. O planejamento das atividades incluiu aula em laboratório de anatomia, orientações quanto aos elementos escolhidos para a educação em saúde, construção de material didático, desenvolvimento da ação, treinamento para pesquisa e elaboração de trabalho acadêmico, e apresentação de relatório final. Os estudantes de Fisioterapia foram divididos em dez grupos e, utilizando o modelo de feira de ciências, os visitantes foram direcionados a participar das atividades oferecidas, favorecendo a construção do conhecimento. Considerações finais: Observou-se grande aceitação da população alvo, e favorecimento da construção de atividades extensionistas, construindo atividades frente à comunidade desde o início da formação acadêmica, colocando em prática o conhecimento adquirido em sala de aula, o que parece ajudar a aprimorar habilidades e competências que permeiam todo o processo de promoção da saúde.
Avaliação das principais causas de morbidade hospitalar na região metropolitana de Belém - PA no período de 2014 a 2018
Authors: Matos Karen Giovana Leal , Correa Iris Malato
Published: July 2021

Objetivo: Caracterizar o perfil das internações hospitalares na Região Metropolitana de Belém – PA no período de 2014 a 2018 e avaliar as principais causas de morbidades. Métodos: Estudo transversal, descritivo e quantitativo. Os dados coletados foram realizados com 861.878 pacientes internados, com a relação de internações segundo o cid-10, fatores epidemiológicos e caráter de atendimento. Todos os dados foram obtidos da plataforma DataSUS. Resultados: A maioria pertence ao sexo feminino (58,5%), com idade entre 20 e 29 anos (22,5%). O caráter de atendimento prevalente foi o de urgência/emergência (85%) e o maior motivo de internação relaciona-se à gravidez, parto e puerpério (24,9%). Observou-se também subnotificação em relação ao regime de internação, se público ou privado. Conclusão: Na região metropolitana de Belém as mulheres jovens são o maior número de internações, fato que se dá principalmente pelo alto número de internações relacionadas à gravidez, parto e puerpério, caracterizando, assim, esse perfil de internações.
Evoluções e repercussões de um ano de Sars-cov2 no Estado do Pará, Brasil
Authors: Matos Maria Jaciele de Jesus , Silva Taynara da Costa , Cruz Isabela Pantoja da , Neves Dayse Vanessa Araújo , Paula Marildete da Conceição , Costa Vanessa Ladyanne da Silva , Santana Davi Silva , Oliveira Letícia Gomes de
Published: July 2021

Objetivo: Descrever as evoluções e repercussões de um ano após o primeiro caso de SARS-CoV-2 no Estado do Pará, Brasil. Métodos: Trata-se de um estudo epidemiológico-descritivo dos casos confirmados e óbitos por COVID-19 no Estado do Pará, no período de 1 ano. Resultados: Foram registrados 420.372 casos, sendo a maior prevalência de casos confirmados em indivíduos do sexo feminino (53,4%), e óbitos em indivíduos do sexo masculino (60,1%). Pode-se analisar os municípios com mais casos confirmados, evidenciando a capital paraense, Belém (20,45%). Indivíduos adultos jovens apresentaram-se como os mais acometidos pela doença (23,5%), no entanto, a prevalência dos óbitos foi mais elevada na faixa etária 70 a 79 anos (26,7%), fazendo relação com às comorbidades com maiores índices, como as cardiopatias (43%) e diabetes (33%). Associada a essas conjunções, houve um crescimento da necessidade de cuidados intensivos (87,63%). Conclusão: Acredita-se que com a identificação e esclarecimento dos dados epidemiológicos acerca da COVID-19, possibilita-se que haja uma reflexão sobre as condições e notificações dos casos no estado, sendo eficaz em retratar os índices de morbidade e mortalidade. Além disso, os indicadores dos casos confirmados no estado, demonstram a necessidade de cuidados redobrados, tanto por parte da população quanto das autoridades.
Analysis of the Information Needs of Volunteers: the Results of Study
Authors: Mazarakii Elena Y.
Published: July 2021

Volunteering is actively developing in the Russian Federation and around the world. Society that takes part in volunteer projects has a high level of civic identity, morality and forms humanistic values among young people. Volunteer movement is a tool to reduce the level of antisocial and extremist behaviour.

Approximately 15% of the population of the Russian Federation is involved in volunteering activities at the present time. Thanks to the volunteer organizations created in educational institutions, the government creates positive image of a volunteer. At the same time, there is a problem of public distrust in this type of activity due to the lack of awareness of volunteer organizations and their projects. Organizers of the volunteer movement face the problem of lack of information about volunteering that entails the difficulties in setting goals and objectives of the volunteer organization. It is necessary to identify the information needs of volunteers, as well as to create an information field where they can meet these needs.

There is no resource with comprehensive information about volunteering activity in Russia. Information needs of participants in such type of projects cannot be fully met. The main source of information is the portal “Volunteers of Russia”. It allows you to get e-book of a volunteer, register a volunteer organization, create an event and apply for participation in an existing project. However, the system has a number of factors that make it difficult to keep accurate records of volunteer activities; it is more designed to attract attention to projects.

In 2018—2019, the study was conducted using the online survey (questionnaire). The survey involved volunteers (451 respondents) and their leaders (43 respondents) of the St. Petersburg Volunteer Movement “Our Future is in Our Hands”. The purpose of the study was to identify the information needs of volunteers and their managers. The survey results led to the conclusions: the availability of information resources on volunteering is not too high; the most interesting information is related to the experience of implementing volunteer activities, project development and management, the development of supra-professional skills. Volunteers prefer to use electronic documents.

It is necessary to develop special programs and organize training courses on the formation of information culture of volunteers, to create a wider range of information resources for volunteers. One of the possibilities is to create a unified public resource that reflects different aspects of volunteering activities. It is important to form a comprehensive information support for volunteers.
Printed Blank Forms of the Cyrillic Printed Letters of 1759 from Bishop of Pinsk and Turov George Bulgak in the Collection of the Russian State Library
Authors: Grebeniuk Tatiana V. , Shustova Yuliya E.
Published: July 2021

Printed Blank Forms are poorly studied historical sources. They were published in almost every printing house, often in large editions; however, due to the specifics of the purpose, they were poorly preserved. Many of the printed editions have not reached our days. You can learn about their existence from archival documents. A number of editions are known in a single copy. The Research Department of Rare Books (Book Museum) of the Russian State Library has two Printed Blank Forms. These are the Certificates of Ordination from the Bishop of Pinsk and Turov, George Bulgak. These are the only known copies of the editions. They were issued to priest Vasily Shemetil on July 15, 1759 in Pinsk and stamped with the Episcopal seal. They came from the Vilnius Public Library. Due to the small number of complex studies of such sources, the article provides the detailed description of them, reveals the content at the level of the edition (printed blank form) and the copy (handwritten text); for the first time there is undertaken publication of the texts of the certificates. Moreover, the authors consider the actual problems of the bibliographic description of these publications: different bibliographers (F.N. Dobryansky, A.I. Milovidov, G.Y. Golenchenko, Y.A. Labyntsev) described and attributed these editions differently (Mogilev and Suprasl were mentioned as the place of publication). Being unique sources, they attracted attention of bibliographers, but were not used at all by historians and other researchers of book culture. The authors come to the conclusion that the attribution of the publication of letters in the printing house of the Annunciation Monastery in Suprasl, proposed by Y.A. Labyntsev, looks the most convincing today. The study emphasizes the importance of the considered documents that are the only known examples of printed Greek Catholic Certificates of Ordination of the 18th century. Since the life and activity of Georgy Bulgak himself, who became the Archimandrite of the Annunciation Monastery in Suprasl, remains practically unexplored in Russian historiography, the article presents his biography, focuses on this period of his activity and his great contribution to the development of book publishing in the monastery printing house, which printed books in Slavic, Polish and Latin languages.
Natural Attenuation as a Decontamination Approach for SARS-CoV-2 on Library Materials
Authors: Fedotova Maria V.
Published: July 2021

Based on the current scientific understanding regarding COVID-19, this article presents the results of new studies (Tests 4, 5, 6), conducted by the Institute of Museum and Library Services (IMLS) and the Online Computer Library Center (OCLC), in partnership with Battelle. The purpose of the experiments is to determine how long frequently circulated library, museum and archival materials should be quarantined before being put back into public circulation.

Each test has been conducted by applying the virulent SARS-CoV-2 virus on various materials held at standard room temperature and relative humidity conditions, and then examining the rate of natural attenuation of the virus. The items were not sterilized before testing. Battelle propagated the clinical isolate of the SARS-CoV-2 virus in-house, followed by characterization and testing to establish a certified titer. The materials in Test 4 included binding and cover items placed in a stacked configuration to imitate the common practice that libraries employ when handling book/DVD returns, as well as expanded polyethylene foam, which is typically used in museums for storage and shipping. Test 5 focused on textiles, while Test 6 included building materials (glass, marble, brass, laminate, and powder-coated steel). Test coupons cut from the materials were inoculated with active virus, and then allowed to dry. The test coupons were then examined at the following timepoints: on the second, third, fourth and sixth day (Test 4); on the second, fourth, sixth and eighth day (Tests 5 and 6). The results of the tests showed how much virus was detectable at the selected timepoints. In Test 4, the virus was still detected on all the five materials after six days. In Test 5, the virus was still detected on leather and synthetic leather publication after eight days. In Test 6, the virus was not detected on the tested materials after six days.

This publication is provided for informational purposes only, and readers are encouraged to review federal, regional, and local guidance. The authors, sponsors and researchers are not liable for any damages resulting from use, misuse, or reliance upon this information, or any errors or omissions herein.
Professional Information Needs of Library Specialists in Russia
Authors: Neshcheret Marina Y.
Published: July 2021

The article is devoted to the comprehensive study of the professional information needs (IN) of specialists of the central libraries of the subjects of the Russian Federation. The rapid development of high technologies in the field of accumulation, transmission and processing of information, the creation of modern telecommunications systems have led to the emergence of fundamentally new opportunities for organizing the information process. This, in turn, led to the qualitative growth of IN specialists, including those employed in the field of library activities. The specific features of IN library specialists are determined by their place and role in the modern process of cultural activity, industry orientation, nature of work and specialization. During 2018—2019, the Centre for Research of Problems of the Development of Libraries in the Information Society of the Russian State Library carried out research aimed at comprehensive study of the information needs of cultural workers employed in the library sphere. At the first stage of the research, there was comprehended the existing experience of studying professional information needs in the national library science. At the second stage, using the method of questionnaire survey, information needs of library specialists were studied in order to identify the most rational forms and methods of providing them. The analysis of the survey results made it possible to identify the sources of professional information, to reveal information resources that have the greatest importance and characterize specific features of librarians’ information needs.

The author concludes on the need to expand the access to full-text databases and electronic versions of periodicals for library staff. The creation of integrated information centre could help providing library professionals with professional information. Currently, the function of such a centre is performed by the National Electronic Library, which includes the professional section for library specialists. The results of the study form theoretical and methodological basis for the rational use of resources and potential of libraries in providing information to professional information needs of library specialists and determine the prospects for further research related to improving the forms and methods of information service for this category of users.
Impact of Corporate Governance on the Cost of Capital: Empirical Evidence from the Non-Financial Sector of Pakistan
Authors: Ijaz Muhammad Bilal , Naveed Muhammad , Raza Hassan
Published: July 2021

Purpose: The study looked at the effect of corporate governance on the cost of capital of firms in Pakistan's non-financial sector. Design/Methodology/Approach: The study sample is comprised of balanced data set of 175 non-financial companies listed on the Pakistan Stock Exchange between 2008 and 2018. The study used the dynamic panel GMM estimator technique. Findings: The findings revealed that an increase in the number of directors, board independence, CEO duality, and inflation negatively influence the cost of capital. On the other hand, the increase in institutional holdings increased the cost of capital. In addition, it is discovered that board committees, political connections, and economic growth do not affect the cost of capital Implications/Originality/Value:  When board size, CEO duality, board independence, and inflation increased, the cost of capital decreased in Pakistan's non-financial sector. Furthermore, board committees, political connections, company leverage, and economic growth do not affect the cost of capital in Pakistan's non-financial sector. In comparison, an increase in institutional shareholding increased the cost of capital in Pakistan's non-financial sector.
Impact of Entrepreneurship Competencies on Entrepreneurship Motivation among Pakistani Students: Entrepreneurship Education as Moderation
Authors: Mahmood Gohar , Munir Sadia , Rasool Sidra Ghulam , Anum Rubab
Published: July 2021

Purpose: The purpose of this study is to investigate the relationship between entrepreneurship competencies and entrepreneurship motivation through moderating role of entrepreneurial education in the university students of (Punjab) Pakistan. This study provides a comprehensive answer to the research question of how entrepreneurship competencies and entrepreneurial education effects the entrepreneurship motivation among university students.

Design/Methodology/Approach: A survey questionnaire was used to collect data from faculty of management sciences students of different departments at various campuses in (Punjab) Pakistan. Factor analysis, reliability, and regression and correlation analysis was the techniques to analyze the links between the study variables.

Findings: There is a positive significant impact of entrepreneurship competencies on entrepreneurship motivation while entrepreneurship education as a moderator.

Implications/Originality/Value: At the last, this paper also presents some implications, limitations and suggestions for future research.
Türkiye’de Para İkamesinin Gelişimi ve ARDL Yöntemi ile Tahmini
Authors: BULUT Erol , TOKATLIOĞLU Yağmur
Published: July 2021

Dolarizasyon, bir ülkede ulusal paranın yerine yabancı bir paranın kullanılmasıdır. Türkiye'de dolarizasyon olgusunun kökleri, döviz mevduatı mevzuatı ile 1960'ların sonu ve 1970'lerin başında oluşmaya başlamıştır. 1980'lerde ve 1990'larda finansal serbestleşme ile ilgili reformlar, döviz düzenlemelerindeki değişiklikler ve makroekonomik gelişmeler, Türkiye'de dolarizasyonun gelişmesinde önemli rol oynamıştır. O günlerin yüksek dolarizasyon oranları zaman zaman kayda değer düşüşler göstermiş olmasına rağmen, dolarizasyon bugünün Türkiye'sinde de önemini korumaktadır. Çalışmamızda 2008 Eylül-2021 Şubat dönemi verileri kullanılarak ARDL Modeli ile Türkiye’de yaşanan dolarizasyonun kısa ve uzun dönem değişimi incelenmiştir. Ampirik analizler sonucunda yaşanan dolarizasyonda önemli bir zemberek dişlisi etkisi bulunduğu ve yaşanan para ikamesinde uzun dönem etkilerin kısa dönem etkilerden daha önemli olduğu sonucuna ulaşılmıştır. Türkiye’de dolarizasyon daha çok, ulusal paraya güvenin yetersiz olması yüzünden bir korunma yöntemi olarak öne çıkmaktadır. Türkiye’de yaşanan dolarizasyon süreci kısa dönemli bir süreç olmadığı ve yılların birikimiyle bu denli yüksek dolarizasyon ortaya çıktığı için çözümlerin de uzun vadeli olacak şekilde tartışılması ve ortaya konması gerekmektedir. Bu çerçevede yerleşiklerin yeniden TL’ye güvenmeleri için TCMB’nin güçlü ve sürdürülebilir bir para politikasını ortaya koyması gerekmektedir.
Prisión preventiva en los procesos penales ecuatorianos. Derecho constitucional de Libertad
Authors: Pacheco Ramos John Manuel , Muñoz Sangoquiza Mirca Elizabeth , Bermello González María José , Simba Ochoa Freddy Gonzalo , Jacho Rodríguez Pablo Fernando , Rivera Chóez Jorge Luis , Rivera Solorzano Hernán Alfonso , Zambrano Muñoz Nohely Alejandra
Published: July 2021

La prisión preventiva en los procesos penales ecuatorianos y el derecho constitucional de libertad, es un texto que de manera simple, pero directa, desarrolla temáticas que contribuyen al conocimiento y comprensión de los principios básicos del estudio de las medidas cautelares y de manera muy particular de la denominada prisión preventiva, asimismo, la falta de motivación o poca motivación de las resoluciones que realizan los administradores de justicia, pero en especial respecto a esa medida excepcional de carácter personal, que debería ser de última ratio, para evitar vulneraciones al derecho constitucional de la libertad de las personas. La prisión preventiva es una privación legal de libertad impuesta sobre una persona como medida de precaución. Se toma esta medida con el fin de garantizar una efectiva investigación del delito al que se vincula al procesado, su juzgamiento y su eventual cumplimiento de la pena (De la Jara, Chávez-Tafur, Ravelo, Grández, & Del Valle, 2013). Al respecto de la prisión preventiva el abuso de esta figura jurídica no solo atenta contra el Código Orgánico Integral Penal del año 2014, la Constitución de la República del Ecuador y “la jurisprudencia de la Corte Interamericana de Derechos Humanos, sino que resulta contrario a la eficiencia legal, es decir, en una anomia, pues la politización de un sistema penal socava la vigencia del ordenamiento legal” (Krauth, 2018).
Monitoring the redox status in dairy cows by using plasma dROMs, PAT, and OSI biomarkers
Authors: Hejel Péter , Jurkovich Viktor , Bognár Barbara , Kovács Péter , Brydl Endre , Könyves László
Published: July 2021

The aim of this work was to determine the changes of redox indicators such as reactive oxygen metabolites (dROMs), plasma antioxidant test (PAT) and the oxidative stress index (OSI) in dairy cows at different stages of lactation using a diagnostic equipment which is suitable for in vivo oxidative stress (OS) monitoring procedures. In total, 628 dairy cows were examined in the pre-parturient period (days in milk [DIM]: -21 to -1 day; n = 117), in the calving and maternity period (DIM: 0 to 7; n = 137), in the early lactation period (DIM: 8 to 30; n = 139), and the in the peak lactation (DIM: 31 to 150; n = 235). The dROMs and OSI values were significantly different (P < 0.05) when comparing the 1st and 2nd+ lactation cows in each group. The highest mean value of dROMs was detected at the calving and maternity stage in 1st lactation cows (141 ± 25 U. Carr) and the lowest (103 ± 29 U. Carr) was found in peak lactation. The OSI developed similarly, with the highest value of 5.58 ± 0.94 in the calving and maternity period in the 1st lactation cows and the lowest value of 4.05 ± 1.21 in peak lactation and significant differences were found in many cases. Based on the results, the measurement of dROMs and OSI may be suitable for detecting oxidative stress in different lactation stages.
The effect of parenteral application of vitamin A, vitamin E, and β-carotene to pregnant cows on selected indices in their calves
Authors: Kadek Romana , Mikulková Karolína , Filípek Jaroslav , Illek Josef
Published: July 2021

The aim of the study was to determine the effect of parenteral application of vitamin preparations containing vitamins A, E, and β-carotene to pregnant cows (10–14 days before calving) on vitamin concentrations, haematological indices and the total antioxidant status (TAS) in their calves. Thirty cows were divided into 3 groups – control, the experimental group 1 (vitamins A, E), and experimental group 2 (β-carotene). Blood sampling in calves was performed immediately after birth, 2 h after receiving colostrum, 24 h after birth and 5–7 days after birth. The calves received the first 4 doses of colostrum from their mothers. The highest concentration of vitamin E was observed 5–7 days after birth in group 1 compared to the control (P < 0.05) and group 2 (P < 0.01). The concentration of β-carotene was the highest in group 2 (2 and 24 h after receiving colostrum) compared to group 1 (P < 0.01). The TAS was the highest in group 1 compared to the control (P < 0.05, P < 0.001) and group 2 (P < 0.01). A significant increase in haemoglobin (P < 0.01, P < 0.05) and haematocrit (P < 0.05, P < 0.01) was recorded in group 1 and group 2, respectively, compared to the control, as well as in the red blood cell count (P < 0.05) in group 2 compared to the control. The highest total protein was observed in the control group in all samplings. Parenteral application of vitamins to pregnant cows most likely had an effect on the concentrations of vitamins, TAS and haematological indices in their calves.