bluuebunny/crossref_metadata_2025 huggingface dataset:
Stick preparation of essential oils blend as repellent against Aedes aegepty
Authors: Setyaningsih D , Alfiansyah M R
Published: August 2022

Essential oils have many uses, including being a repellent for mosquitoes. This study aims to determine the effectiveness of the best essential oil mixture in stick form. Essential oils used in this research are citronella, lavender, geranium, and patchouli oil. First, the essential oil is characterized by colour, specific gravity, refractive index, and solubility in alcohol. The essential oil colours produced according to SNI and ISO are pale yellow to reddish-brown, the density is 0.880-0.970, the refractive index is 1.462-1.509 and dissolved in alcohol. The essential oil used produced 6 samples, namely the J-O sample. Organoleptic tests on these samples showed that the most preferred samples were sample J and sample M. The selected samples were continued to be made into sticks. Repellent products have a milky white appearance, a fresh odour, are not hot on the skin, have normal pH (6-6.2), are stable, homogeneous, and non-irritating. The repellent tests of products J and M were equally effective compared to controls. The value of the protective power generated from the two products reaches above 90% until the first hour.
Aldehyde-vegetable combination tanning for tuna fish skin
Authors: Suparno O , Hasibuan D R S
Published: August 2022

The tuna fish skin has a huge potential to be processed into leather through a tanning process. An environmentally benign tanning process, such as aldehyde-vegetable combination tanning in the manufacture of leather, is needed. This study aimed to determine the effect of the type of vegetable tannage and its concentration or dosage on the physical and organoleptic properties of the tuna skin leather and to determine the best combination of treatments. Tuna skin was tanned using 3% glutaraldehyde and vegetable tannages (mimosa, gambier, and quebracho) with dosages of 10%, 15%, and 20%. This study showed that the type of vegetable tannage has a significant effect on the thickness increase, shrinkage temperature, tear strength, and elongation at break of the resulting leathers. The dosage of vegetable tannage and the interaction of the two factors do not significantly affect the leathers’ physical properties. The combination of tanning with 3% glutaraldehyde and 20% mimosa gives the best results in this study. The leather’s physical properties are thickness increase of 20.8%, shrinkage temperature of 88.8 °C, tensile strength of 17.8 N/mm2, elongation at break of 41.4%, and tear strength of 54.59 N/mm. Their organoleptic properties are flexibility (fell or handle) of 6-7 and colour of 7-8.
Study on the impact of crab processing waste using LCA in Karawang Regency
Authors: Kusnadi  , Fahma F
Published: August 2022

Crab is a leading commodity in the white sand area of Karawang Regency. As a crab processing center, this area produces crab wastes, including shells and by-products. This study aims to identify inputs and outputs resulting from crab processing, calculate the size of the life cycle of the crab processing industry, and reduce environmental damage. In a Life Cycle Assessment (LCA) research, this study uses the environmental impact assessment method with stages of inventory analysis, impact assessment, and interpretation and improvement. This study shows the magnitude of the environmental impact of GHG emissions and the energy efficiency of crab processing through calculated, analyzed, and proposed improvement scenarios. The impact analysis results show that 1 kg of crab products contribute to GHG emissions of 0.56 g CO2eq, with refrigerant for the refrigerator of 1.62 g CO2eq. Changing the refrigerant and making efficient water usage can reduce the impact. This research is expected to increase the use of resources and encourage further research to use LCA for waste reduction and crab waste treatment.
Analysis of cleaner production potential and water footprint for small-scale sweet potato flour industry
Authors: Firmansyah A
Published: August 2022

Sweet potato flour is one of the derivative products of sweet potato, especially for raw materials or additives in the food industry. The processing of sweet potato-based products must also be balanced with existing environmental management. For this reason, there is a need for suitable methods to deal with processes that produce minimised wastes that harm the environment. Cleaner production is an approach that offers various environmental benefits for the sweet potato flour industry. Identification of cleaner production alternatives was carried out by the quick scan method for minimising the presence of waste in the sweet potato flour industry. The feasibility of the cleaner production design was analysed by considering technical, environmental, financial, and economic aspects. Identification of water use was done by calculating the water footprint in the whole production process. The water footprint was calculated by adding up the green, blue, and grey water footprints to obtain the total water usage in the production process. The use of water for planting sweet potato (green water) is estimated to be approx. 1.093 m3/ton of sweet potato flour. With a sweet potato flour yield of 50.8%, the production of sweet potato flour requires a water volume (blue water) of 1.32 m3/ton of sweet potato flour. The following cleaner production alternatives were identified as prospective for waste minimisation in the small-scale industry, including good manufacturing practices, repairing flour machines, drying using a greenhouse, training in the selection of raw materials and training in standard operating procedures (SOPs) for flour production, and utilisation of sweet potato peel as animal feed. With the implementation of cleaner production and more efficient use of water, it is expected that the sweet potato flour industry will become a more sustainable industry.
Batch sugar production from sweet sorghum bagasse using Trichoderma reesei
Authors: Syadiah E A , Syamsu K , Haditjaroko L , Riska
Published: August 2022

Sweet sorghum bagasse (SSB) is the dregs of the sweet sorghum plant. SSB is potential lignocellulosic biomass for bioethanol production. SSB cellulose, hemicellulose, and lignin content is 30-40%, 20-30%, and 25-30%, respectively. Previously SSB has been used as animal feed and has not been utilized optimally. Sweet sorghum bagasse has a high content of cellulose. Cellulose biomass can be hydrolyzed by cellulase to produce sugar. The amount of sugar from cellulose hydrolysis will affect bioethanol production. Cultivation was carried out using a batch system for 84 hours. The objectives of this study were to analyze the characteristic of sweet sorghum bagasse, find the pattern ofTrichoderma reeseigrowth, and determine the highest sugar production during cultivation. The method for cultivation ofTrichoderma reeseiwas carried out to determine the microbial growth curve and find the higher sugar production time using a bioreactor. The parameters cultivation process were used to identify the pattern of growth and the required time for producing the highest sugar production. Sweet sorghum bagasse has 48.65 ± 0.02% cellulose, 17.63±0.02% hemicellulose, and 7.47±0.01% lignin. Sweet sorghum bagasse is a potential substrate for bioethanol production. The highest sugar concentration was found at 36thhours, which was 10.90 g L−1.
Life cycle assessment of coconut oil product
Authors: Yani M , Toruan D P M L , Puspaningrum T , Sarfat M S , Indrawanto C
Published: August 2022

The objective of this study was to analyse the life cycle of the coconut oil industry and process improvement alternatives. The life cycle analysis (LCA) method are based on the scope of the gate to gate. This study shows that the input for coconut oil production consists of copra as the main raw material and several supporting materials and energy. The outputs are coconut oil, coconut pulp pellets, and waste (liquid, solid, and gas). The total potential GHG emissions, acidification, and eutrophication per-kg-coconut-oil-products are 2.9271 kg-CO2 eq, 0.0178 kg-SO2-eq, and 0.0145 kg-PO4-3-eq. The highest GHG emissions produced from the Crude Coconut Oil Plant sub-system was 1.2045 kg-CO2eq per-kg-coconut-oil. The acidification potential produced from the Boiler Plant and Transportation sub-system with the potential value was 0.0094 kg-SO2-eq and 0.0084 kg-SO2-eq per-kg-coconut-oil, respectively. The eutrophication potential produced from the Boiler Plant and Transportation sub-system with a potential value was 0.0026 kg-PO4-3-eq and 0.0119 kg PO4-3-eq pe- kg-coconut-oil, respectively. Optimization of energy usage can be done by optimizing fuel, water, and electricity in each sub-system of coconut oil production. The NEV and NER values result in 40,998,456 MJ and 1.0971, respectively.
Removal of cyanide from an artificial wastewater in constructed wetland system with Pistia stratiotes and C. Zizaniodes
Authors: Adnan A A , Ismayana A
Published: August 2022

Cyanide is one of the toxic materials in the environment and is included as a hazardous waste. One agro-industrial wastewater containing cyanide is from tapioca industry. Various methods, including constructed wetlands, can reduce cyanide compounds in wastewater. Some plants used in wetlands technology includePistia stratiotesand C.zizanioides, L. This study aimed to analyse the effect ofPistia stratiotesand C.zizanioides, L and media height on cyanide reduction for 15 days. The highest cyanide reduction rate was in the treatment ofPistia stratiotesand C.zizanioides, L with a media ratio of 1:1 and a cyanide concentration of 1 mg/L and in vetiver grass plants with a media ratio of 1:1, 3:1 and 1:3 with cyanide concentration 1 mg/L was 0.1698 mg/L while the lowest rate of cyanide reduction was in the treatment ofPistia stratiotesand vetiver grass and a cyanide concentration of 0.2 mg/L was 0.0627 mg/L.
The potential of anthocyanin from red banana peel as natural dye in smart packaging development
Authors: Rosalina Y , Warsiki E , Fauzi A M
Published: August 2022

Innovative packaging by enhancing smart materials is now starting to be widely developed. The smart packaging concept developed is packaging that provides a particular function, and the primary function of packaging is protecting products from the environment. The indicator on food packaging is one of the results of the development of intelligent materials. One indicator that was developed is thermochromic ink. The most widely used thermochromic liquid today is made from leuco dye. The colour in thermochromic leuco colouring changes from one colour to another. Therefore, the use of natural dyes as a colourant in thermochromic leuco dye is being considered. Several studies have shown that Anthocyanin can have a thermochromic effect. One of the local resources developed as a source of anthocyanins from agricultural product waste is red banana peel. This study aims to determine the potential of anthocyanins from red banana peels based on the characteristics of changes in temperature and light and storage temperature stability as a source of natural dye for the development of thermochromic leuco dye. The results showed that the total anthocyanin content of red banana peels was 55.139 mg/L using water and 5.038 mg/L using ethanol as solvent. Temperature treatments at 35°C and 50°C have shown a higher absorbance decline rate than temperature 30 and 40°C. Storage of anthocyanins in UV lamps and sunlight showed colour changes compared to storage in 25-watt lamps. The results of this study indicated that anthocyanins from red banana peels had the potential to be used as a source of natural dye in the development of thermochromic leuco dye.
Thermochromic ink as a smart indicator on cold product packaging - review
Authors: Thamrin E S , Warsiki E , Bindar Y , Kartika I A
Published: August 2022

Good product packaging is one of the fundamental determinants of the quality of a product. Packaging can protect a product, but it can also be used as an indicator so that consumers know the quality level and shelf life of the packaged products. Along with the development of modern packaging science and technology, it is developing into intelligent packaging that is directly linked to Consumers about the quality and quality of the packaged products without opening the packaging. One of the smart packaging trends that have been developed is thermochromic ink which can be applied in the form of foils or packaging labels. Thermochromic ink is already well developed and applied to textiles and smart windows. Thermochromic ink development on the packaging is used for printing packaging labels and foils placed on the surface of the package. Thermochromic ink changes colour when there is a change in processing and storage temperatures. The ink used is an oil-based synthetic ink with ethanol and water as solvents. The particle size of the thermochromic ink is quite large, and it is quite difficult to obtain a stable colour, so the thermochromic ink must be microencapsulated to protect it from the environment.
Green technology: lesson from research mapping through bibliometric analysis
Authors: Purnomo A , Asitah N , Rosyidah E , Ismanto H , Lestari R A M A
Published: August 2022

The more advanced the times, the more developed technology in the world. It makes technology about sustainable development as well. Research on green technology continues to develop but is limited to one country and one field. From the perspective of bibliometric analysis, this study purposes to visually research mapping and research trends in green technology on an international scale. This study used bibliometric techniques with secondary data from Scopus. Analyze and visualize data using the VOSViewer program and Scopus’s analyze search results function. This study analyzed 5,383 scientific documents published between 1988 and 2020. According to the research, the Universiti Teknologi Malaysia and Francesco Quatraro had the most active affiliated institutions and individual scientists in green technology research. Engineering; and Journal of Cleaner Production were the most studied and disseminated outlets of green technology research. There were five category maps of collaborative researchers from around the world. Based on identifying a collection of knowledge accumulated from thirty-two years of publication, this research proposes a grouping of green technology research themes: biology, environmental engineering, chemical engineering, and sustainability, as BECS research themes.
Cumulative energy and cost demand analysis in the synthesis of antistatic bionanocomposites compared with the synthesis of polypropylene
Authors: Sarfat M S , Setyaningsih D , Sudirman
Published: August 2022

This study aims to find the cumulative energy demand (CED) and the cumulative cost demand (CCD) in the synthesis of antistatic bionanocomposites (AS BNC) compared with the synthesis of polypropylene (PP). The CED was identified using SimaPro 9.1.1 software, and the CCD was identified using the material and energy flow analysis (MEFA) method. The analysis results show that the CED required per kg mass of AS BNC pellets was 87.80 MJ, which is lower than the CED required per kg mass of PP pellets (91.19 MJ). This shows that the use of 94.38% of PP, 2% of M-DAG, 2.5% of CNC, 1% of MAPP, 0.02% of MO, 0.03% of AO 1010, and 0.07% of AO 168 in the synthesis of AS BNC can reduction the CED required, with a percentage of CED reduced was 3.71%. The CCD required per kg mass of AS BNC pellets was 68,314.54 IDR, which is higher than the CCD required per kg mass of PP pellets (25,577.27 IDR). The efficiency of energy and natural resources use are necessary to decrease the CED and CCD per kg mass of AS BNC pellets.
Situation analysis of fulfillment of beef needs and opportunities for beef cattle partnership
Authors: Suhendar E , Sukardi
Published: August 2022

Around 30-40% of Indonesia’s domestic beef needs depend on imports, especially for Jakarta and its surroundings. For this reason, it is necessary to develop cattle farming and improve various sectors so that Indonesia does not depend on imports. Situational analysis research was conducted to determine the actual condition of cattle farming and prospects for the model of people’s beef cattle partnerships financing. The research was conducted by analyzing literature and applying survey techniques with a direct interview with feedlot companies. In this study, corporations are used as feedlot companies appointed as data sources to find primary data related to this research. The situation analysis was carried out on beef consumption, cattle population and ability to meet demand, current partnership model, and potential implementation of a partnership model with Creating Shared Value. The situation analysis results show that the partnership model with the concept of Creating Shared Value can be applied and can increase the people’s beef cattle farming business and encourage an increase in the fulfillment of beef needs.
Effectiveness and efficiency improvement strategy of apple agroindustry supply chain management
Authors: Putri F P , Yuliasih I
Published: August 2022

The apple agroindustry involves several members integrated from upstream to downstream. The existence of this relationship requires the identification, measurement, and evaluation of the supply chain to determine an improvement strategy. The purpose of this research is to identify the supply chain structure, analyze the supply chain performance, added value, and risk, and formulate a strategy for improving the effectiveness and efficiency of the supply chain. The identification of supply chain structures was analyzed using descriptive analysis, supply chain performance using SCOR and AHP, added value using a modified Hayami model, risk analysis using HOR, and strategy formulation using ANP. The research results reveal that the supply chain structure of the apple agroindustry consists of six structures. The supply chain performance of farmers is included in the marginal category, while collectors and industries are included in the average category. The added value of farmers was the lowest, while the collectors and industries were relatively high. There are still many risks in the supply chain, with more than ten risk priorities for each supply chain member. An alternative strategy for improving effectiveness and efficiency is technology development and innovation. This is done by providing apple cultivation and post-harvest technology for highlands, packaging technology for fresh apples, automatic machines for production, digital promotion to expand product sales up to a national scale, and further development can add a product tracking system to maintain product safety.
The conceptual design of intelligent spatial decision support system for the fishery-industry logistic
Authors: Panudju A T , Nurilmala M , Marimin
Published: August 2022

This paper describes the conceptual framework of ISDSS (Intelligence Spatial Decision Support System) for the fishery industry logistic. The decision problem involved is complex due to the fish’s seasonal, perishable, size variability characteristics as raw material. The ISDSS will be supported by three main models, i.e. raw material origin selection, distribution route selection and product tracking and tracing. Multiple criteria decision models will be used for raw material selection. Multi-objective optimization will be used for optimum route selection, considering time, distance, fish quality, and spatial information. Internet of Things (IoT) model will be used for product tracking and tracing system. The geographical information system (GIS) integration with the DSS will also be supported by Artificial Intelligence Technique, i.e. data mining in classifying and clustering the raw material characteristic and origin data. The data collection will be supported by the Internet of Things (IoT). The best technique for each model will be investigated further based on the field experiment and simulation.
Modeling of beef supply chain performance measurement information system based SCOR
Authors: Zulkarnaen I , Siswanto N , Vanany I
Published: August 2022

Performance Measurement Supply chain is a challenge for every fresh meat industry. Providing timely performance reports across all components is very important, considering that performance reports are a benchmark for customer orders. The purpose of this study is to create a performance appraisal information system model using SCOR (Supply Chain Operation Reference) to meet the requirements of customers or industry players along the fresh beef supply chain. This study uses a modeling framework and business process notation (BPMN) based on Rapid Application Development (RAD). This research will integrate this required model process with a cloud-based front-end with SCOR-based database operations connected to mobile and desktop networks. Supply chain performance will be visualized and display the performance measurements’ results into graphs, histograms, and line charts.
Decision-based design in development of Suwarno farm poultry farming agro-industry
Authors: Mutmainah S , Nurhasanah N
Published: August 2022

Most of the food demand in Indonesia come from animal protein, and the poultry industry meets most of the demand for meat. Livestock is one of the agricultural sectors, and poultry farming is a part of the agro-industry that plays a vital role in increasing protein consumption in Indonesia. Sukabumi is a very potential area for developing poultry farming agro-industry as it has a relatively complete livestock ecosystem. Therefore, this study will discuss a poultry farm in Sukabumi called Suwarno farm. This farm is an independent medium-to-small scale poultry farming agro-industry located in Warnajati Village, Cibadak District, Sukabumi. They cope with difficulty to develop their business due to a large number of competitors, and therefore a development design is needed. This study uses three methods, i.e. AHP, Fuzzy TOPSIS, and ANN. The AHP method was used to determine prioritized criteria most affecting the selection of primary commodities; the Fuzzy TOPSIS method was used to determine a selected alternative most potential to develop. The ANN method was used to predict profits and sales of the selected products alternative in the next period. Based on the results of data processing obtained, it can be concluded that there were three prioritized criteria, i.e. price stability, demands, and market opportunities, resulting in broiler ducks as the primary commodity with the highest profit increase prediction of IDR19,494,929 and the highest increase in sales, IDR57,584,210. There are several strategies to achieve this, i.e. increasing the population with a partnership system, creating alternative feeds, and expanding the market via e-commerce.
Risk analysis of shallot upstream supply chain in Malang during COVID-19 pandemic
Authors: Haryati N , Rayesa N F , Faizal F , Fanani M A
Published: August 2022

A sustainable supply scenario becomes an important part of supply chain management for agricultural products in a conjuncture situation. In order to invent sustainable agriculture product supply, it is necessary to ensure that the existing upstream supply chain is sufficiently resilient with minimum disruption. This research aims to analyze risk in the shallot upstream supply chain in Malang during the Covid-19 pandemics. In this study, 8 shallots farmers and 3 intermediaries/traders were interviewed as key informants, and the purposive method was used. Upstream supply chain risk analysis is carried out in two stages to analyze risks from farmers and traders. Analysis was done by using a risk matrix. The result shows that the main risk of sustainable aspects within the upstream level is economic aspects. The distribution level needs to be paid more attention to because it has more risks than the farmers’ level.
Work system evaluation and improvement at PT XYZ using a macro-ergonomics approach
Authors: Darmawan M A , Ghozy F A
Published: August 2022

The work system plays an important role in a company facing tight business competition. PT XYZ is an agroindustry that processes freshwater fish. The company needs to evaluate the current work system for improvement because the company work system is considered not optimal, which is identified as always falling behind in production as well as low productivity. The finding is considered contrary to the fact that there is a high presence and high work ethics. Based on the symptoms mentioned above, there is a need for ergonomics intervention and assessment of the work system in light of worker performance. This study is twofold first, to evaluate work systems using a macro-ergonomics organization survey questionnaire (MOQS) and second, to recommend improvements based on evaluating the effects of work system components using the 5W1H approach. Based on the study conducted, there are three conclusions. First, it can be concluded that the effect of all components simultaneously working system in PT XYZ on employee performance is quite significant at 61.6%. Second, the system components work the organisation’s condition, employment, physical environment, social environment, equipment and machinery, and individual characteristics. Partially, components with the most significant contribution are the work (X2) amounted to 18.0%, and equipment and machinery (X5) amounted to 34.8%. Third, further improvements in the work system recommended are (1) establishing work schedules of employees into two shifts, (2) implementing an incentive system based on performance, and (3) rearranging the layout of the production area.
Investigating the entrepreneurial behaviour of farmers to encourage the development of horticultural agribusiness clusters: The case of shallot farmers in Solok Regency, West Sumatera
Authors: Puspitasari  , Kiloes A M , Prabawati S , Setiani R
Published: August 2022

In Indonesia, shallot production fluctuations can impact price fluctuations and even lead to inflation. The government program to develop new production centres of shallot to fill the supply gap during the off-season are expected to stabilize the prices. One of the emerging development centres of shallots is Solok Regency, West Sumatra. A study on farmers’ entrepreneurial behaviour is needed to support the implementation of the development program and analyze the influence of entrepreneurial behaviour on the performance of shallot business. A survey was conducted in Solok Regency. The survey was carried out by purposive sampling method, with a total sample of 95 shallot farmers. Data were analyzed using Partial Least Square (PLS) to understand the influence of internal and external factors on farmers’ entrepreneurial behaviour and how the entrepreneurial behaviour influences business performance. The results showed that internal and external factors positively and significantly affect entrepreneurial behaviour, and entrepreneurial behaviour has a positive and significant effect on business performance.
Spatial-based multicriteria decision-making model for coconut sugar agro-industry location selection: A case study at Indragiri Hilir District, Riau Province, Indonesia
Authors: Wardah S , Yani M
Published: August 2022

Coconut has become a major agricultural commodity because of its significant economic multiplier effects on people in the Indragiri Hilir District, Riau Province, Indonesia. One of the superior coconut products is coconut sugar, which may serve as a healthier substitute for conventional sugar because it has a lower glycemic index. Developing coconut sugar in the agro-industry certainly requires spatial mapping that best fits the criteria of sustainable agro-industry. Therefore, a spatial-based multicriteria decision-making model is required to select the best locations for product development. The integration between geographic information systems (GIS) and the analytical hierarchy process (AHP) was applied to acquire the target. It is relatively easy to handle various criteria with spatial and non-spatial data and balance qualitative and quantitative data. The results showed that the criteria contributing to selecting the location for the coconut sugar agro-industry included economic, social, environmental, technology, and infrastructure. Tembilahan Hulu and Kuala Indragiri became the most potential locations relevant to the analysis results. This work provides significant input and data for local governments in constructing policies related to the development of the coconut sugar agro-industry.
Analysis and design of quality control system in ground coffee SMEs
Authors: Cendikia M , Raharja S , Udin F
Published: August 2022

Demands for quality assurance of food products are increasing due to the implementation of free trade. These demands require improvements in the application of food quality control process. SMEs in Indonesia inspect the quality of ground coffee manually, the subjectivity and long inspection time causing the SMEs have not been widely applying the consistent quality control system. This study aims to identify the quality control point of ground coffee, classify the quality following Indonesian National Standard (SNI) requirements and determine the corrective or preventive actions needed to produce a consistent, integrated quality control system for ground coffee SME. System requirements are analyzed based on their complexity in real-world using BPMN 2.0. The system made by clustering method with the K-means algorithm. K-Means divides the data into clusters, with data in one cluster sharing similar features but differing from other clusters. The data given is quality data from the bean and ground coffee quality testing. The final results of this study are three clusters of ground coffee quality and association rules determined by the Association Rule Mining method. These rules may use as a reference in taking corrective actions and preventive actions for a nonconformance product.
Rapid assessment model on risk management based on ISO 31000:2018
Authors: Hardjomidjojo H , Pranata C , Baigorria G
Published: August 2022

Risk management is an integral part of the management process to identify potential risks an organisation faces and mitigation measures to eliminate the impact of risks. The organisation is committed to managing risk consistently and continuously. The application of Risk Management in decision analysis can improve the organisation’s operational performance and competitive value. ISO 31000:2018 is a standard guide, instructions, and requirements for an organisation to build a foundation and framework for a risk management program. This research aims to design a model for rapid assessment of risk management implementation based on ISO 31000:2018. The rapid assessment model developed is supported by a specific and detailed model to have detailed information about the factors that the company should improve. The rapid assessment model is based on three parts of risk management of ISO 31000:2018 according to “three lines of defence”; risk owners, risk control and compliance and risk assurance. The total number of factors measured in the rapid assessment model is 43; 9 factors for the first part, 15 for the second part, and 19 for the last part. A specific and detailed model consists of 481 measurements; 24 factors for the first part, 171 for the second part, and 286 for the last part. A trial of the model has been done for measuring the performance of risk management implementation in two agroindustries; herbal and instant beverage companies. The result shows that both companies are categorised as “well implemented” for operational risk management by using the rapid assessment model. Based on the results using a specific and detailed model, the herbal agroindustry is categorised as “well implemented” for risk management operation in the company, while for the instant beverage company, the risk management is already “implemented but needs improvement”. Thus, the instant beverage company should increase its performance in complying with ISO 31000:2018 based on the lowest scored measurement in the result.
Industrial performance achievement assessment model
Authors: Darmawan M A , Irawan F H
Published: August 2022

The current era of globalization makes competition in the world market becomes tighter. The company’s excellent performance is needed to win the competition and become a leader in the global market. The Malcolm Baldrige’s Criteria for Performance Excellence (MBCfPE) is a guide and measurement tool for determining the performance of an organization’s excellence achievement. This research aims to design a model for measuring the performance of the agroindustry. The model is based on MBCfPE and consists of seven assessment criteria, namely: (1) Leadership, (2) Strategic planning, (3) Customer focus, (4) Measurement, analysis, and knowledge management, (5) Workforce focus, (6) operation focus, and (7) Results. There are sub-criteria under the 7 criteria mentioned before. Two analyses measure the criteria; ADLI (Approach, Deployment, Learning, Integration) and LeTCI (Level, Trend, Comparative, Integration) analysis. ADLI analysis is used to measure the achievement of the first until the 6th criteria, while for the 7th, the LeTCI analysis is used. The model was tested using secondary data from the evaluation results of three industries, PT Garam, PT Balai Pustaka and RM Cibiuk. The assessment results showed that the three companies are still in the Early Result category. The scores for PT Garam are 335.07, PT Balai Pustaka is 285.97, and RM Cibiuk is 263.70 compared to the total score of 350. The recommendation given to the agroindustries is based on the lowest score of the factors measured. After conducting three leverage tests, the scores of the three companies increased but were still in the same category. The scores for PT Garam are 348.41, PT Balai Pustaka is 301.6, and RM Cibiuk is 283.7. The model has shown a good result for measuring the dynamic change of.
Applying of human-centered design in green tea new product development
Authors: Rianne W , Anggraeni E
Published: August 2022

PT. X plans to develop green tea as a healthy brewed beverage product for millennials. To develop the product, PT.X must understand consumer needs and wants regarding the green tea drinks in the market. Human-centered design is used to develop products by focusing on understanding the needs and wants of the consumers and translating them into product concepts. The target consumers are millennials, Social Economic Status (SES) middle-upper, and living in urban areas. Based on the exploration, it is found that the healthy condition of millennials and product excellence are two main themes for the products that are further translated into five design principles consisting of the main benefits, healthy lifestyle, compatibility, practicality, and trust. Using these five design principles, two product concepts are designed. Concept 1 is green tea and peppermint, and Concept 2 is green tea and telang. Evaluation of human truth is relevant to what is needed by consumers, while consumers generally accept the evaluation of product concepts. Concept 2 is preferable to Concept 1 in terms of overall liking, uniqueness, and purchase intention, but Concept 1 is more chosen than Concept 2.
Identification of integrated system of sustainable agricultural with partnership system in supporting food security: a review
Authors: Sodikun  , Sukardi  , Ismayana A
Published: August 2022

The integration of sustainable agriculture has become an interesting object and has been studied by many world scientists to increase state income from the agricultural sector in a broad sense. Therefore, this article will identify an integration system of sustainable agriculture with a partnership system in supporting food security. This identification will present findings and opportunities for integrated sustainable agriculture integration systems with partnership systems in supporting food security. Based on the identification results, it was found that there are several obstacles to creating this effective agricultural system, which requires expertise in its management. Knowledge of agricultural management and knowledge of agriculture, animal husbandry, and fisheries are also very necessary in order to find new things that are more effective with the concept of zero waste and efficiency. In addition, the development of sustainable integrated agriculture is still very potential because the demand for domestic meat and vegetables in meeting market needs is still very large. The existence of an integrated farming system is intended to extend the biological cycle by optimizing the utilization of the other side of agriculture and animal husbandry. Every link in the cycle is attempted to produce new products that have economic value. In addition, to support a sustainable integrated farming system, it is necessary to carry out integrated agricultural activities with a partnership system.
K-means cluster approach in grouping of seaweed agroindustry development areas
Authors: Sudarwati W , Hardjomidjojo H , Machfud  , Setyaningsih D
Published: August 2022

Location determination is one of the important factors considered in agroindustry development. This study aimed to overview the regional grouping of seaweed agroindustry development in Indonesia. The K-mean Cluster approach was carried out to classify 26 seaweed-producing areas based on several criteria, such as availability of raw materials, labour, markets, and infrastructure. Data processing was conducted using SPSS software and produced 4 significantly different clusters. This was confirmed by a Euclidean distance obtained from ANOVA results, with a significance level below 0.05. The four clusters obtained can be categorized as “Highly Developing”, “Developing”, “Develop Enough”, and “Less Developed. Among 26 seaweed producing areas, East Java Province was included in a Highly Developing cluster, 3 provinces (South Sulawesi, Central Sulawesi, and East Nusa Tenggara) were included in a Developing cluster, 18 provinces (Maluku, West Nusa Tenggara, North Kalimantan, Southeast Sulawesi, Sulawesi North Maluku, Central Java, West Sulawesi, East Kalimantan, Gorontalo, Bengkulu, North Sumatra, West Kalimantan, South Kalimantan, Papua, West Papua, Lampung and Bali) were categorized into a “Develop Enough” cluster and 4 provinces (Banten, DKI Jakarta, West Java, Riau Islands) were categorized into a “Less Developed”.
Exploring the sustainability dimensions of coffee agro-industry: a critical review and future research agenda
Authors: Hadi A H , Suprihatin  , Pramuhadi G
Published: August 2022

The international coffee organisation is committed to providing information and conducting structured studies to regularly report on the development of relevant aspects or indicators of the coffee sector to reduce climate change and environmental impacts. The international community is progressively building green ecosystems that maintain an effective climate to create increased opportunities to promote low-carbon and climate-resilient development paths, and there are various kinds of drivers or indicators as key success factors in the custom and optional coffee agroindustry sector that must be considered following the social, environmental and system conditions that are implemented to achieve sustainable productivity. This paper aims to analyse the key dimensions of selected (literature) articles from 2010 to 2020 using Harzing’s or Perish, Mendeley, Microsoft Excel and Vosviewer applications by identifying, extracting and synthesising several scientific articles related to agriculture. Coffee. Industry to be the basis of a sustainable future research agenda. The determination of the sustainable dimension refers to the need for future research (future research agenda) to be carried out, while the processing and critical review of the paper (a critical review) is carried out by classifying the key dimensions related to the total factor of green productivity. The results obtained on network overlay and density visualisation resulted in further research: (1) coffee consumption, (2) sustainable supply chain, (3) environmental sustainability, (4) green coffee beans, and (5) speciality or fine coffee.
Reducing market and household organic waste with the concept of an open-loop supply chain model
Authors: Paduloh P , Rosihan R I , Widyantoro M , Zulkarnaen I
Published: August 2022

Waste is a challenge for many countries in the world, including Indonesia. Based on data from the Ministry of Environment, the volume of waste in Indonesia reached 64 billion tons per year. Organic waste is the most significant type of waste produced, 60% of the total type of waste. This study analyzed the causes of organic waste originating from the household and market sectors, where organic waste is not handled correctly. Parts of fruit and vegetables that should still have added value are immediately disposed of and end up in landfills. This study used an open-loop supply chain method to analyze the potential for adding value to waste. This research produced a model for processing organic waste and suggestions for adding value to the organic waste. Such as being used as animal feed, as a medium for maggot growth, water fleas with high selling value, and compost or biogas. This research could directly impact the market’s economic value, community environment, and housing.
Designing of temperature control for agitator machine using Internet of Thing
Authors: Paduloh P , Fatahillah H , Ramadhan M A , Muhendra R , Widyantoro M , Sumanto
Published: August 2022

Aristek Highpolymer is a company that produces emulsion polymers and synthetic resins. In the production process, the R301 agitator has often experienced overheating, which disrupted the production process and caused damage to the mixer engine motor. Currently, checking the temperature on the Agitator R301 has been done manually using a thermo-gun and often caused the information to be hampered and several times caused the stirrer motor to go off. For this reason, this study designed a tool that could facilitate checking and reporting if there was an increase in engine temperature. This tool utilized an information system using the concept of Web-Based Internet of Things (IoT). The information system was designed using UML, and the temperature reader was designed using Arduino Uno, Max6675 temperature sensor, and GSM SIM 800L module using the Fritzing application. Product design was done using QFD to get the design of the control device according to the customer’s wishes. The research and experiments obtained a machine temperature controller that could provide information directly to decision-makers if an abnormal event occurred in the machine. It could also control the engine temperature so that it increased productivity and decreased maintenance costs for the agitator machine.
A traceability model for imported dairy products using multiplatform ID product
Authors: Darajatun R A , Rusli M S
Published: August 2022

Milk is a food product with a long chain circulation pattern. It must be handled correctly to maintain its quality. The variety of products and suppliers creates the need for various product identities, types and patterns. Identity or ID is made in the form of a code of important information. This diversity poses a challenge for industrial-scale recipients to record and obtain information to ensure quality and traceability. This study aims to design a system that can read, store product identity data with complex patterns, different types of codes, and translate them into information. This study uses the SDLC method to build a conceptual framework, where the mapping of needs in this study is shown in UML diagrams, use case diagrams, and BPMN diagrams. The information system is made web-based. Mobile data and information are facilitated by android devices equipped with an ID code scanner (multiplatform). This system works in an online network and automatically provides decision-making information.
A system analysis and design for ubiquitous material procurement control of cocoa-agroindustry
Authors: Dianawati  , Indrasti N S , Djatna T
Published: August 2022

Cocoa is an annual plant passed down from generation to generation in farming communities. The Indonesian cocoa-based product agroindustry, in practice, still depends on cooperative ties with partner farmers to fulfil its raw materials. The problem with controlling cocoa procurement is the manual communication and information system with cocoa partner farmers. Data systems and document tracking are incomplete and tidy. This study proposes a task analysis and design material procurement control for cocoa beans in partner farmers. The methodology designs consisted of the use case diagram actor relational analysis. The model is equipped with the design process initiated with the BPMN. The data attributes construction was based on partnership contracts, resulting in database table relation schemes. A partnership contract was constructed based on the decision trees mechanism to get recommendations and evaluations in future contracts. The analysis results showcased how traceability systems work in the digital business ecosystem involved in dispersed stakeholders. Stakeholders provide manual data transformation to the digital system by using digital applications.
Blockchain traceability for agroindustry - a literature review and future agenda
Authors: Marfuah U , Yuliasih I
Published: August 2022

The development of technology is increasingly fast, making the demands of life also continue to increase. Until this blockchain technology is present, interest in research on the blockchain has risen in recent times. This literature study was conducted to discover the current development of blockchain technology and research trends focusing on contributions to traceability systems. After knowing the latest research developments and trends, it is hoped that other researchers can take the gap to develop the research further and utilise this technology in a variety of industrial applications. The method approach used in this article uses the literature review method. Scopus is used as a source of data to determine the development of blockchain research from year to year. Search results data from the web Scopus with the keyword ‘Blockchain Traceability’, filtered and sorted based on research methods, study subjects and content analysis. The development of current research trends that are still limited by conceptual and descriptive methods on issues of computer science studies can be seen. With content analysis in the financial or financial sector, recommendations are given for further research (future research) for researchers based on current research trends.
Application of artificial intelligent on agriculture: a cellular automata like multi-agents engine for agroecosystem simulation
Authors: Rodin V , Ballet P , Pottier B
Published: August 2022

This short paper corresponds to the talk given as an invited speaker during the ITaMSA 2021 conference, Bogor (Indonesia). In this short paper, the reader can find the major concepts used for the modeling and simulation of agroecosystems. On the one hand, the concept of Multi-Agents Systems is presented with the main properties of these systems. On the second hand, the foundations and the characteristics of Cellular Automata are detailed. Designing a system with a set of agents allows the modeler to focus on the interactions between entities. This type of modeling is more natural than a classical mathematical approach at the population’s scale. Finally, a case study is presented. This case study is designed with a freely available tool developed at the University of Brest (France) based on a multi-agents engine with Cellular Automata facilities.