bluuebunny/crossref_metadata_2025 huggingface dataset:
FAKTOR FAKTOR PENENTU KEPUASAN KERJA TENAGA KERJA BALI YANG BEKERJA DI KAPAL PESIAR (STUDI KASUS DI CARNIVAL CRUISE LINE)
Authors: Sunarsa I Wayan
Published: December 2022

Job satisfaction is the attitude and feeling of someone towards his job. When an employee feels job satisfaction, he will be well motivated and productive. The Balinese workforces who work on board the cruise ships need a job satisfaction guarantee. This study aims at; (1) identifying factors that determine job satisfaction of Balinese workforces who work on board the cruise ships, (2) identifying the difference of job satisfaction between those who earns from tipping system and non-tipping system, and between those who have been marriage and single marital status. The factors that were investigated were job condition factor that consists of six variables; compensation factor that consists of six variables; supervision factor that consists of four variables; opportunity for achievement, recognitions, responsibility and challenging’s job factors that consists of three variables.The study was conducted at PT Cemerlang Tunggal Inti Karsa (CTI) Bali branch that is located on Tukad Jinah Street 2X Renon Denpasar Bali. The research made use non-probability sampling technique and used 230 respondents that were purposivelyselected. Questionnaires were used to collect the data, and then it was analyzed by using software tool analysis, SPSS ver. 13.Validity and reliability of instrument analysis revealed that the KMO value for all variables were above 0.05 with significance value 0.000. These values can be interpreted that the instrument used were valid and reliable. The findings of the study were; firstly the factors that determine the job satisfaction of Balinese workforces who worked on board the cruise ship were the opportunity for achievement factor with variance value 79.53; recognition factor with variance value 79.13; challenging’s job factor with variance value 74.57; supervision factor with variance value 70.32; responsibility factor with variance value 67.32, compensation factor with variance value 64.73; and job condition factor with variance value 61.74. Secondly, there were significant differences between those who earns from tipping system and non-tipping system, and there were not significant differences between those who have been marriage and single marital status.
PENGEMBANGAN PARIWISATA BERBASIS MASYARAKAT (COMMUNITY BASED TOURISM) DALAM PEMBERDAYAAN MASYARAKAT (Studi kasus di Desa Bedulu, Blah Batuh, Gianyar)
Authors: Pantiyasa I Wayan
Published: December 2022

Development of tourism pattern known as the "Community Base Tourism" is the tourism development around the tourist activity takes place and mingle with the rural communities. The added value gained from the development of community-based tourism / rural are (1) the rural population can serve as actors, they can provide shelter for tourists, provision of food and beverages, laundry services, business services transportation, and other services. (2) Increasing consumption of local products (vegetables, fruits, crafts, traditional foods, and others, working sethingga will drive business continuity and locality-based tradition. (3) Encourage the empowerment of local labor, such as the provider of the art attraction culture, crafts, etc.). (4) increasing public awareness of the values and traditions of local culture and unique natural environment dimiliki.Strategi community-based Tourism Development in the Village Bedulu viewed from several aspects of the management organization, Profile of Tourists visiting, Perception of tourists who stay on the Service, Perception travel agents to tourist Bedulu village management, Participation / community-based Tourism. developing support can empower rural communities so as to improve the welfare of villagers.
PENGARUH KUALITAS LAYANAN DI WISMA WERDAPURA SANUR DI DENPASAR (sebelum dan sesudah pelatihan )
Authors: Permana Budi Agung
Published: December 2022

Wisma Werdahapura currently in the introduction stage and has not gained much market share as long as this always depends on the segment of domestic guests are dominated by the government. The room occupancy rate for the first year target achieved was 50%, with average growth of 8.80% per year, then at the end of the five-room occupancy rate is expected to be achieved by 70%. In addition to the room occupancy rate to be achieved over the next five years, continues to increase, average daily room rate or the average room rate for the next five years are also targeted to increase.The following is in response to the findings of the research problem that was formulated in the form of conclusions. Front office services (X1), service-housekeeping procedures (X2), MICE services (X3), eating and drinking services (X4), recreation facilities and services (X5) affect customer satisfaction (Y) both before and after training at Wisma Werdapura , this is indicated by a significant degree on average close to 1 (one) in each variable.The training provides improved scores against the front office services (X1), service-housekeeping procedures (X2), MICE services (X3), eating and drinking services (X4), recreation facilities and services (X5) as shown by the average - average score before the given 2:44 while training for the training given an average score obtained by 4:12 indicates that training is an effective tool to improve service to customers so that customers become dissatisfied Keyword: Service Quality, Customer Satisfaction
ANALISIS MENU A’LA CARTE DALAM MENENTUKAN BAURAN PEMASARAN PADA EDEN RESTAURANT DI DHYANA PURA BEACH HOTEL SEMINYAK KUTA BALI
Authors: Muriawan Putra Agus , Tri Suta Guna I Komang
Published: December 2022

Menu that offered to a customer need to be analysis periodically, it is expected company be able to obtain optimal revenues can be used for business development in the future. Dhyana Pura Beach Hotel before used only with history of sales to make menu, will not had result of analysis well. How to solve that problem, they used analysis menu engineering to get profit, popular and class of menu. Based on the problem background, then aim of this research are: 1) to know analysis a’la carte menu at Eden Restaurant Dhyana Pura Beach Hotel, Seminyak, Kuta-Bali period July-December 2009 s/d January-June 2010; 2) to know marketing mix strategy to a’la carte menu at Eden Restaurant Dhyana Pura Beach Hotel, Seminyak, Kuta-Bali.Aim of this report was formulated of marketing strategy with several of marketing programs. Data’s was collected by observation, interview, and bibliography study, and later use 4P (marketing mix) there are: “product” they are starters, soup, salad, entrees, mains, Balinese & Indonesian, snack and dessert; “price” which each menu have each price; “place” is by method using direct distribution; “promotion” composed of advertising, personal selling, promotion sale, and publicity. Afterwards with used menu engineering analyzis is a term to describe a mathematical model about menu contribution margin and menu popularity calculation in order to determinate menu classes or categories. Pursuant to research result, it can be known from menu offered by Dhyana Pura Beach Hotel has 21 menu or 38,2% classified star, means popular and profiting, 12 menu or 21,82% classified plowhorse, means popular not too profit, 15 menu or 27,27% classified puzzle, means less popular but profiting, and 7 menu or 12,73% classified dog, means less popular and less profit. Based on result of solution earns in giving suggestions that is doing analysis menu periodically by using analysis menu engineering at Dhyana Pura Beach Hotel, then give attention to menu category like star, plowhorse, puzzle and dog, so it will give profit that company needed.
STRATEGI PENGEMBANGAN MAKANAN TRADISIONAL BALI DI HOTEL AREA SANUR-DENPASAR
Authors: Hendrayana Made
Published: December 2022

Bali traditional food becomes a rare product of food industry in Bali, even though it was qualified from the gastronomy point of view. A research about Balinese traditional food development strategies of hotels in Sanur area was conducted in order to reveal the gap.            The research was aimed to analyze the internal and external environment, to formulate the common strategy and alternative strategy, to decide the priority strategies implemented in the development of Balinese traditional food of hotels in Sanur area.            The data were analyzed by using internal-external (IE) matrix analysis and SWOT analysis, then it was continued by QSPM (Quantitative Strategic Planning Matrix) analysis in order to determine strategic priorities.            The result of the analysis of powerful factors of internal strategy shows the total score of internal factor which was 2, 97. On the other hand the total score of the external factor was 2, 70. This was indicated that the external factor was able to take advantages of opportunities, and to avoid threats.            The strength of internal environment strategies was the unique taste and aroma, product quality of Balinese traditional food. The weaknesses of internal environment strategies were the inconsistent flavor, and the small number of menu variation of Balinese traditional food.            The strength of external environment strategies was the increase of special interest tours (culinary tour), large numbers of variations and types of Balinese traditional food. The weaknesses of external environment strategies were the threat of outside product, hygiene, and sanitation.            The alternative strategies were formulated as follow: improve Balinese traditional food, maintain and improve the quality of Balinese traditional food, develop/open the traditional food stalls in hotel, improve and maintain the good image of Balinese traditional food quality, increasing the variation of Balinese traditional food in menu, implementing the quality control of Balinese traditional food, improve and maintain the consistency of food flavor, and to increase the offers of Balinese traditional food.            Priority of strategies was formulated as follow; the strategy to increase the promotion, increasing the variation of Balinese traditional food in menu were the main options. Strategies to increase the offers of the product and develop/open the traditional food stalls in hotel were the second options. To improve and maintain the consistency of food flavor, maintain and improve the quality of Balinese traditional food were the third options. Improve and maintain the good image of Balinese traditional food, the implementation of quality control, were the last options.            Synergy among owners, managers, government, society, and other party outside the tourism was needed to raise the value of Balinese traditional food and to achieve the goal of Balinese traditional food development.
PENGARUH MARKETING MIX DALAM PENGAMBILAN KEPUTUSAN MEMILIH HOTEL MELATI DI KUTA-BALI
Authors: Budi Agung Permana
Published: December 2022

Marketing Mix is a major element in seeing the success of a business, usually used to describe a sales tactic in a given market. In this study the authors looked at the marketing mix in the hospitality industry, particularly in the budget hotel in Kuta-Bali. Based on the discussion of the elements of the Marketing mix variables Product, Price, Promotion, and Place simultaneously influence the purchasing decisions of consumers visits count test F is F (53.336)> F table (2.51) then Ho is rejected. While partially each variable, namely product, price, promotion and place seen from the Standardized Beta Coefficients for Product variable (X1), Price (X2), Promotion (X3) and Place (X4) are respectively 0.199 (X1 ), 0.018 (X2), 0.014 (X3) and 0.697 (X4). This means that the variable Place has the beta coefficient 0.697, according to that result, means that the variable Place is dominant influence on the decision to choose Budget Hotel In Kuta - Bali compared with other variabel in Marketing Mix
PENGARUH PENDIDIKAN DAN PELATIHAN TERHADAP PRESTASI KERJA KARYAWAN HOTEL SANTIKA PREMIERE BEACH RESORT
Authors: Aristana I Nengah , Syarifah Dewi
Published: December 2022

Hotel Santika Premiere Beach Resort provided education and training to all employees to improve their performance. Through education and training, it is expected to able to improve the employees’ performance in terms of their quality of service. To analyze the influence of education and training, an analysis on the effectiveness of education and training needed to be conducted. From the analysis, it was found that the percentage of the employees’ performance was 58,4%. The result indicated that aducation and training had an influence on the performance of the employees.
PENERAPAN HOSPITALITY TOURISM DI DESA WISATA PENGLIPURAN Ditinjau dari Attractions, Accesibilities, Amenities, Ancillaries, And Community Involvement
Authors: Ratih Pertiwi Putu
Published: December 2022

These days tourism has becoming a need, which stimulate many demands for travelling, tours, leisure, and increasing the tourism and hospitality business in every destination. There is no other reason for those paradigms, beside to fulfill the needs of tourism to support and facilitate the development of tourism. One of the important factors to meet the tourists’ needs is an accommodation or lodging. In This globalization era where we could see many intense competitions between every lodging business, one which could stay run in long-term period, is the one who is capable to satisfy the wants and the needs of their customers. The purpose of this research is to identify the hospitality implementation in one of the rural tourism destination in Bali: Penglipuran Traditional Village in terms of attraction, accessibilities, amenities, ancillaries, and community involvement.
REFLEKSI PARIWISATA BERKELANJUTAN PADA SPA TERAPI BERBASIS KEMASYARAKATAN DI BALI
Authors: Muni Parwati Komang Shanty
Published: December 2022

The tourism industry is required to be creative because it involves many factors and segments in the society. It is particularly for continuing to grow and having a sustainable advantage that can be enjoyed by the local community. This study discusses spa-based community with examples of small-scale spa-businesses together, to be one source of employment in the industry of tourism. Spa as an example of creative efforts the local residents, contributing to the local community. The Community-based creative businesses, as an alternative to plunge women in the tourism industry. This study used a qualitative descriptive method. Spa as a center of health and beauty has enriching community-based health and beauty by linking tradition, culture, expertise, and creativity that already exists in the local community. It is essential for the advancement of culture, especially the tourism industry in Bali. To understand the importance of creativity and innovation in developing a spa business that reflects the local culture. Spa in addition to being one of the alternative forms of tourism, tourism pro-community, also is one form of sustainable tourism.
WILLINGNESS TO PAY STUDY PADA KAWASAN KONSERVASI PERAIRAN PULAU KON KABUPATEN SERAM BAGIAN TIMUR AMBON
Authors: Astuti Sri , Swabawa Anak Agung Putu , Suarja I Ketut
Published: December 2022

This research is taken at the district of Gorom Island east Seram in scheme to find out willingness to pay from tourists that visiting maritime tourism in the water Kon island. This research is taken to begin  January antil April 2013. Interview method, documentation, and library study are used in collecting data,  the  result of research will be analyzed by using mean approach that is  quantitative analysis method, beside it used descriptive comparative analysis method that is qualitative analysis method.The result of the analysis, that willingness to pay per-coming is amount Rp. 51.500 and per-year for domestic tourist is amount Rp. 152.667, while for foreign tourist is amount Rp. 248.333. The payment system ought be applied at the area of water Kon island is pe-year system.
STRATEGI PERENCANAAN PEMBANGUNAN PARIWISATA KERTAGOSA DI KABUPATEN KLUNGKUNG
Authors: Trisna Semara I Made
Published: December 2022

The purpose of the research is to know the potential of tourism, the impact of tourism and tourism development planning strategy. The benefit of this research is to increase tourist arrivals and protectcultural heritage. The research use qualitative descriptive method and SWOTanalysis. The result of the research is Kertagosatourismhasgood potentialandfriendly.It supportsthe developmentof tourismin the future.Kertagosatourismpotentialcan be seenfromthe fivetypes ofsupplyowned. That can be seenfrom thetourist attraction, accessibility, amenities, ancillaries, andcommunityinvolvement. The development oftourismimproves quality of life, wellbeingandcommunity needs. Andalso, protect thehistoricalandculturalvaluefor Kertagosatourist destination.
PENGARUH KEBIJAKSANAAN KREDIT TERHADAP PIUTANG PADA HOTEL RAMADA BINTANG BALI RESORT KUTA BALI
Authors: Ngurah Indrawati Ida Ayu Agung
Published: December 2022

Credit sales in hospitality industry is a strategy to increase sales and eventually increase profit. This strategy contains risks can not be uncollectible receivables due from credit rule which includes credit period, credit standards, collection of receivables wisdom, wisdom pieces, and conditions of economic activity and the level of credit monitoring is thought to affect doubtful accounts. This study tried to determine the effect of credit policy towards bad debts at Ramada Bintang Bali Resort Tuban.            The results showed the effect of the credit period for doubtful accounts is based on linear regression analysis is to have a relationship or a positive effect, which means the onset of bad debts caused by the hotel management continue to loosen credit policy given to customers. Determination analysis results showed the level of influence of the credit period to the ups and downs of bad debt amounted to 26% while the remaining 74% is influenced by other factors.            Given the influence of a positive credit period and the rise and fall of the bad debt, then the company should pay attention and lending policies provide for sanctions subscription flowers that do not pay their obligations at a specified time limit.
PERSEPSI DAN EKSPEKTASI WISATAWAN MANCANEGARA TERHADAP INDUSTRI RESTORAN DI KABUPATEN BADUNG
Authors: Arcana, SE., M.Par I Nyoman
Published: December 2022

This study aims to explore foreign tourist’s satisfaction performance, variables determine satisfaction performance, perceptions and expectations towards restaurant industry at Badung Regency, especially at Tanjung Benoa, Nusa Dua, Jimbaran, Kuta, and Seminyak area.Based on previous studies conducted by Dogdubay and Avcikurt (2008), Andaleeb and Conway (2006), Pun and Ho (2001), Kivela, et all (2000), and Cousins (2002), there were 36 performance’s variables and 4 satisfaction’s variable used in this study which is consist of 7 variables on food quality (reliability), 6 variables on service quality (responsiveness), 3 variables on brands/popularity, 5 variables on convenience, 11 variables on ambiance, and 4 variables on  price. Total respondent on this research were 156. The methodology or approach used in this study were “mean” and  Important-Performance Analysis.  This study shows that 3 attributes of satisfaction’s performance located at Quadran A, 17 attributes at Quadran B, 13 attributes pada Kuadran C, and 3 attributes at Quadran D. The result findings in this study indicates  there were 29 attributes with good performance, and 7 attributes with very good performance., and there were 13 attibutes met or over expected, and 23 attributes under expected. Practical implications of this study was that restaurant managers supposed  to improve performances on attributes such as: tasty food, friendly/polite/helpful staff, overall cleanliness, toilet, fresh food, consistent standard of food quality, food presentation & garnished, healthy food, speed of service, consistent standard of service quality, location, and view from restaurant.
PENGARUH CITRA MEREK TERHADAP MINAT BELI WISATAWAN PADA KOMANEKA RESORTS & SPA GROUP DI KAWASAN PARIWISATA UBUD, GIANYAR
Authors: Wiratnaya I Nyoman
Published: December 2022

The growth of Ubud district as famous tourist destination in Gianyar regency implies a tight competition in hotel industry at this area to capt potential markets, especially foreign tourists. To take a strategic market advantages, hotel industry in Ubud Area supposed to relies on product’s attibut function and brand image. Recently, hotel industry recognized “brand” as a very important asset that can attract potential customer’ purchase intention.  Customer recognized brand as not just name, sign or symbol, but brand is a promises, prestiges, social status, or values of hotel supposed to give their customers features, benefits, and services. This study aimed to explore the impact of Brand Image on tourist’ purchase intention at Komaneka Resorts & Spa group which consists of Komaneka at Monkey Forest, Komaneka at Tanggayuda, Komaneka at Bisma, and Komaneka at Rasa Sayang, Ubud. The methodology applied at this study is symple regression model with SPSS 17.00. This methodology was chosen because this study assumed “brand” influenced tourist intention to purchase.The findings of this study was there’s a significant impact of brand image on purchase intention at Komaneka Resorts & Spa Group, Ubud, Gianyar with R Squared 0,616. This means 61,6 % of tourist’s purchase intention influenced by brand image, and 38,4 % influenced by others factors.This study recommend hotel managers to develop and improve their hotel’s brand image to grap strategic market position.
PERSEPSI WISATAWAN TERHADAP PANTAI NUSA DUA
Authors: Sri Sadjuni Ni Luh Gde
Published: December 2022

The attraction offered by Bali as a tourist destination belle hospitality not only residents, but also the unique culture and customs and natural beauty, especially the beautiful beach with the waves and sunset or sunrisenya. From the point of view of tourists, especially domestic tourists, the beach becomes a part of the most interesting attractions. Various activities can be done in coastal areas, such as sport exercise, swimming, relax have fun, selling or other types of work. However, the issue regarding the reclamation plan Nusa Dua area, has led to a prolonged conflict plaguing the society Nusa Dua, also the tourists themselves. Various growing perception among tourists on the beach of Nusa Dua. This study aimed to measure the perception of tourists further aspects: attractions, facilities / amenities, accessibility, and service as a tourist attraction Nusa Dua beach, so as to provide an overview of the situation and the condition of the beach in the eyes of tourists.  Qualitative and quantitative data were collected by the method of observation, interviews and questionnaires were accidental sampling and purposive sampling of 110 domestic tourists visiting the beach of Nusa Dua.  The results showed that: From the aspect Attractions, sub aspect is the highest waves, followed by sub Cleanliness, neatly arranged area and winds were calm. From the aspect of accessibility highest sub aspect is that information is readily available, the next is the Roads and Transport. Aspects of Amenities, sub aspects Toilet highest, followed by sub-Trash, Telecommunications, Parking, and Souvenir. While the service aspect, the highest sub-aspect is Information, the next is the sub aspects Life Guard and sub aspects of Hospitality.
TANTANGAN PENGEMBANGAN PARIWISATA DI DAERAH PINGGIRAN
Authors: Adikampana I Made
Published: December 2022

The development of tourism in peripheral areas is seen as a product diversification in the tourism destination and an appropriate strategy for developing the peripheral areas itself. Tourism is considered to address the main issues of development in peripheral areas, themselves particularly unemployment and urbanization. However, there are challenges of tourism development in peripheral areas due to the relationship with the center of tourism development areas.            Based on the case of tourism development in “Taman Nasional Bali Barat” (TNBB), this article examines the challenges of tourism development in peripheral areas. The examination showed that tourism in TNBB has a dependence on the center of tourism development in Bali. This is shown that the economic impact of tourism in TNBB toward local community has not been significant. Tourism in TNBB have not been able to diversify the economic based of local community, so that the surrounding communities in TNBB still depends on the utilization of natural resources in the conservation area.
WISATA DRAMA SEBAGAI KEUNGGULAN DAYA TARIK WISATA: PERPADUAN ALAM DAN KREATIVITAS DI KOREA SELATAN
Authors: Diyah Sri Widari Dewa Ayu
Published: December 2022

Korea is a country that is famous for the production of its ginseng. In addition, the reliability of plastic surgery has also become one of the magnet that is able to attract tourists to visit the country. Another factor that makes Korea remains one of the tourist destinations that inspires the desire of tourists to visit the Korea is the booming of serial drama. Presentation of drama and romantic story combined with shooting location is built and developed into the tourist drama. Drama tour offered serves a fusion of nature and creativity as well as supported by the promotion of harmonization.This article is intended to find out the creativities from the drama tour in Korea tourist destinations. Specifically, this article can give you an idea of the expected utilization of the drama as one of tourist excellences and tourist attractions. In General, the article is expected to provide knowledge in the management of tourism. So that they are presented with a blend of nature and creativity as well as supported by the impressions of drama was able to give another view of tourist destinations.
AGAMA, MANUSIA DAN LINGKUNGAN SEBAGAI PONDASI DAYA TARIK WISATA DI OBJEK WISATA PURA TIRTA EMPUL, TAMPAK SIRING, GIANYAR, BALI
Authors: Semara, ST., M.Par I Made Trisna
Published: December 2022

The purpose of the research is to know the factors that become the foundation of a touris attraction in Tirta Empul Temple. The benefit of this research is to organize a tourism region towards sustainable tourism. The research use qualitative method and quantitative descriptive analysis technique. The result of the research is Tirta Empul tourism has good foundation and friendly tourism. It supports the development of tourism in the future. Tirta Empul tourism foundation can be seen from the three factors. That can be seen from the religious, human and environmental. These faktors is a dynamic entity, complementary and not precede each other. This is the secret of balance tourism development in Tirta Empul.
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN WISATAWAN JEPANG TERHADAP JASA GARUDA INDONESIA PADA RUTE PENERBANGAN LANGSUNG JEPANG-BALI
Authors: Sudjana I Made
Published: December 2022

Japan Tourist is one of the four top rank visitors contributes foreign tourists arrival to Bali Island period of year 2011 to 2014, which majority of them carried by Garuda Indonesia aircraft. Garuda Indonesia served direct flight routes to/from Denpasar-Narita (Tokyo), Depasar-Haneda (Tokyo), and Denpasar-Osaka. The purpose of this research is to explore the service performances, factors influenced service quality, effect of service quality toward customers satisfaction, and the important level of each service attribute of Garuda Indonesia aircraft at direct flight route Japan – Bali. The anylisis result used multy regression method by ANOVA Program summarized that there were three (3) class of service level performances classified from 16 service attibutes provide by Garuda Indonesia to its passengers. The first is good level of service performance which consist of two service attributes, the second is neutral/fair level of service performance which consist of twelve (12) service attributes, and the last is poor level of service performance which consist of two (2) service attributes. There were five (5) factors influenced Japan Tourist satisfaction towards Garuda Indonesia service performances on Japan – Bali direct flight route, such as : 1) Technical factor; 2) Tangibles factor; 3) Responsiveness factor; 4) Images factors; and 5) Assurance factor. Meanwhile two factors didn’t influenced Japan Tourist satisfaction, such as Reliability factor and Emphaty factor. This research summarized the rank of  important level (from very important to less important) as follows : Assurance, Technical, Reliability, Responsiveness, Tangible, Empathy, Images.
PENGARUH ATMOSFER RESTORAN TERHADAP MINAT BELI KONSUMEN REMAJA DI RESTORAN CEPAT SAJI (STUDI KASUS KFC DAN MC DONALD JIMBARAN)
Authors: Suastuti Ni Luh
Published: December 2022

The rapid growth of tourism development in Jimbaran, South Kuta Badung Bali makes this area is flooded with tourism facilities. One of them is a fast-food restaurant. This is influenced by very high demand of fast food products in the region, especially for teenagers. This is influenced by many factors such as faster, more practice, delicious, more prestigious, more comfortable place, nice atmosphere, and there are still many more other factors. The restaurant atmosphere is one of the five essential product elements in the restaurant business. The purpose of this study was to determine the influence of restaurant atmosphere for teenage consumers consuming at fast food restaurants (case study: KFC and Mc Donald Jimbaran). This study found that the atmosphere of the restaurant significantly influence teenage consumers’ intention to purchase fast food products (KFC and case studies in Jimbaran McDonald). The restaurant atmosphere is at 40.50% effect on teenage consumers’ intention in fast food restaurants, especially KFC and Mc Donald Jimbaran and 59.50% are influenced by other factors which are not examined in this study.
THE IMPACT OF MANAGING SUSTAINABLE EVENT AND THE CONTRIBUTION TO THE FORMATION OF DESTINATION IMAGE AT NUSA DUA RESORT, BALI
Authors: Pratiwi Arcana Komang Trisna , Wiweka Kadek
Published: December 2022

Nusa Dua Resort under management of BTDC (Bai Tourism Development Corporation) Nusa Dua Bali becomes an attractive tourist area in Bali and as one of MICE tourism destination in the world. The growth of MICE Tourism Industry also can cause the risk of long term sustainability of the development. Hence it is necessary to incorporate the principles of sustainability in the management of the event as part of the tourism industry through the implementation of Sustainable Event Management Concept. This research used qualitative method according to the social phenomenon at Nusa Dua Resort regarding the development of MICE tourism in that region. Nusa Dua Resort has MICE destination attributes to accommodate both of national and international scale event in term of: (i) accessibility; (ii) attraction; (iii) amenities and affordability; (iv) ancillary service; (v) special intermediaries; (vi) stakeholder support. Meanwhile implementation of Sustainable Event Management concept that demonstrated by PCO, DMC, and MICE Management’s team in Nusa Dua Resort subsequently derived some impacts for local community and creates an image to the business traveler whose use the product itself.
DAMPAK PENGEMBANGAN DESTINASI PARIWISATA TERHADAP ALIH FUNGSI LAHAN SAWAH STUDI KASUS DI DESA PETITENGET KUTA UTARA BADUNG
Authors: Semara I Made Trisna , Adi Saputra I Putu David
Published: December 2022

The purpose of this research is to know the impact of tourism development toward rice field function alteration. It is located at Petitinget village, north Kuta, Badung. This research is used qualitative method. It is used to get the data or descriptive information about rice field function alteration. Descriptive-qualitative is used to analyze the data.According to the result of this research, there is a significant influence toward rice field function alteration and tourism development at Petitenget area. It impacts to the life of society and makes a negative impact to social, economic, and environment to the tourism area at Petitenget.
ANALISIS PENGELOLAAN DESA WISATA SEBAGAI PARIWISATA ALTERNATIF DI BALI
Authors: Pantiyasa I Wayan , Urbanus I Nyoman
Published: December 2022

The “Mass-Tourism” that has been developed in Bali, eventually has marginalized the local people. It has obviously also caused a lot of problems including the changing of land use, urbanization, the increase of criminals, narcotic abuse, degradation of local values of life, etc. The development of “Desa Wisata” (community Based Tourism) is the answer of those mentioned above problems. This research aims to analyze the management of “Desa Wisata”(community Based Tourism), Tourist perception of service provided for clients, and the observation of the local values. The method of his research is survey, observations, interviews, documentations, and questionnaire. The results shows from management perspectives that the “Desa Wisata” (community Based Tourism)  has not been professionally managed in term of administrations including reservation system, reception of tourist, accounting, and data base.All those weaknesses were caused by the lack of competence of the human resources. the “Desa Wisata” (community Based Tourism) has not yet decided the planning of the development of the village. The operational just operate without well organized plan. There is no master plan for a strategic development, no innovations and no promotion planning. The Tourist perception of  services provided are Excellent-given to the safety in the room, hospitality of the staff, menu variations, food and beverage presentation, tourist attraction and empathy of the management., Good-given to the reception during he arrival and luggage-handling, comfortness of accommodation, room amenities availability, and the food taste , Fair-given to the cleanliness of rooms and toilets, cleanliness of cutleries and restaurants and garbage handling, Poor-given  to the cleanliness of the environment including receptions, room  availability , food and beverage provided scored as above average. Sanitation and hygiene need to be upgraded and the waste management is still very low. It is recommended for the management to provide training programs especially in increasing the staffs’ foreign language capability mostly English and French.
AKSELERASI PENETAPAN STANDAR KOMPETENSI SUMBER DAYA MANUSIA (SDM) KEPARIWISATAAN UNTUK MENGHADAPI ERA MEA YANG SEDANG BERGULIR
Authors: Darsana I Made , Surya Wijaya Nyoman
Published: December 2022

Tourism has very important role to face AEC era, which began in 2015. Indonesia has had an agreement to ratify the globalization of labor markets through the WTO since 1994 and in 1999 declared himself in G20 membership. Many foreign investors invest their shares in Bali, it makes local people less motivated to open the field of employment. It urged a challenge for tourism human resourcse in Bali. Certification of competence for tourism human resources to face AEC is very important and essential. Tourism competency certification program that has been created by the government should be utilized maximally either by assessors in tourism or tourism human resources in Bali. The position of top managers at star-rated hotels in Bali which has been widely taken by foreign human resources, will be taken over by local tourism human resources in Baliwhich have the compentecy certification. It will be happened if the human resorces competency meets the criteria of competence that requisited by the management.
TUNTUTAN KERJA PRAMUWISATA BERBAHASA JERMAN DALAM ERA GLOBALISASI PADA BIRO PERJALANAN WISATA DI KABUPATEN BADUNG
Authors: Artajaya Made
Published: December 2022

Many new establishments of tour travel in Bali that their target market is tourists from Germany affecting a competitive business among those tour and travel agency. The impact is reducing amount of German tourists using the service of tour travel which directly affecting the intensity of work of Germany tour guide. Therefore, there is a demand for the tour guides who work at tour travel agency to work more professional to face the competitiveness among themselves. This research is aimed to describe and analyze the problem of demand of professional work by Germany tour guide who work at the tour travel establishment in Badung regency, in this global era. Some theories used to support this research such as the hegemony theory, social practical theory, and communicative act eclecticly theory. The demand for working professionally in this global era means of the need to force themselves as the Germany tour guide in completing their job. On the other hands, the tour guide should add their knowledge of Germany language, as well as knowledge of guiding.
PENGEMBANGAN STRATEGI PEMASARAN DAYA TARIK WISATA SANGEH, ABIANSEMAL, BADUNG
Authors: Pantiyasa I Wayan , Arnawa I Made
Published: December 2022

Sangeh travel attractions tends to decrease the number of visitors, therefore it requires an innovative strategy to promote the tourism object. The aim of this study is to create alternative strategy in promoting Sangeh travel attraction. The data in this study was collected through deep interview and note taking or document recording. Then the data was analyzed using qualitative descriptive by giving explanation or interpretation from the data obtained. Therefore, the data was not only in term of numbers, but also there was a clear explanation of the numbers. In this study also used SWOT IFAS (Internal factor analysis summary) and EFAS (Eksternal factor analysis summary) and SWOT matrix technique in analyzing data.            The result of the study shows that Sangeh had not taken the opportunities maximally. The opportunities such the strategy route which is located around Sangeh is not maximal use. The promotion strategy applied through website with no update information by administrator. Besides that, in promoting the tourism object only involves the guest without doing any innovative ways in promoting the product. The highest weakness is there is no cooperation with travel agency. Besides that, external threat includes many similar tourism objects with more attractive products.
A STUDY OF INDIGENOUS TOURISM PRODUCT DEVELOPMENT CASE STUDY: THE BADUY, SOUTH BANTEN, WEST JAVA
Authors: Trisna Pratiwi Arcana Komang , Wiweka Kadek
Published: December 2022

Tourism is believed to deliver both positive and negative impact. This phenomenon occurs in one of the indigenous villages of Baduy tribes, where the village is “isolated” from modern development of urban areas. This study used several variables that written in an interview manuscript, created based on some literatures about indigenous tourism product development; tourism impact perspective, and tourists motivation. The data have been collected are then combined using two approaches both quantitative and qualitative or known as a “multi-method”. Data obtained through questionnaires was presented by the chart (in the form of quantitative), and described into a sentence. While the interview data will be put into the interview manuscript, which subsequently combined with the results of questionnaires and observations. This study found that the Baduy village has a variety of potential that can be packaged as a tourism product, such as: have the cultural and natural attractions that still maintained its authenticity, a location away from the frenetic urban communities began receiving tourism activities. Surveys in this study also found that, variables such as cultural tourism products, local communities and nature is considered very important and can attract urban travelers. This is evidenced by the results of the questionnaire, where tourists visiting Baduy village, dominated by teenagers who mostly still a student and travel in groups. While the motivation of their visit was mostly to leisure in a way out of the urban routine. The effects of tourism activities on the socio-cultural environment, the economy and the environment have not seen significantly. Advice and feedback to the Baduy Tourism Village are to strengthen the rules and regulations village environment so as to anticipate the changes that can occur if the pressure changes constantly occur tourism at the Tourism Village Baduy. In addition, increase the role of local communities should also be improved by involving the community in organizations such as the travel conscious group.
STRATEGI PENGEMBANGAN KAWASAN BUDIDAYA RUMPUT LAUT SEBAGAI WISATA KONSERVASI DAN EDUKASI BERBASIS MASYARAKAT DI PANTAI PANDAWA
Authors: Trisna Semara I Made , Natih Widhiarini Ni Made Ayu , Ariastini Ni Nengah , Mandari Ni Luh Sri
Published: December 2022

Seaweed cultivation in Pandawa Beach is one of the leading commodities of fishery that is still occupied by coastal communities. However, along with the development of tourism in Pandawa Beach, it resulted in some seaweed farmers switch professions into food and beverages traders, and tenants of tourism services and facilities. This phenomenon resulted in the decreasing of seaweed yields even it was not re-produced. Therefore, it needs a strategy of seaweed cultivation area development as conservation and educational tour in order to preserve the continuity of seaweed cultivation and the sustainability of tourism development; therefore it can improve the prosperity of the community. The purposes of this research were 1) to identify of internal and external potential of seaweed cultivation area as conservation tourism and community-based education in Pandawa Beach, 2) to design the development strategy of seaweed cultivation area as conservation tourism and community based education. The data was obtained from participants’ observation, questionnaire, and in-depth interviews with six informants consisting of seaweed farmers, cultivation group managers and managers of Pandawa Coastal Tourist Object as primary data, and documentation study as secondary data. Data collection techniques used were in-depth interviews, participatory observation, and documentation studies. Data analysis techniques used were qualitative descriptive analysis techniques, IFAS - EFAS, and SWOT. The findings of this research were 1) Seaweed Cultivation Area in Pandawa Beach had internal and external potential that is useful to be developed into conservation and education tourism based on community, 2) Seaweed cultivation development strategy as conservation tourism and community-based education in Pandawa Beach can be done by making educational tourism attractions, optimizing community-based management system, and optimizing marketing in the development of seaweed cultivation area as conservation tourism and community-based education in Pandawa Beach.
PERAN SERTA MASYARAKAT DALAM PENGEMBANGAN WAE REBO SEBAGAI SEBUAH DESTINASI PARIWISATA BERBASIS MASYARAKAT DI NUSA TENGGARA TIMUR
Authors: Yunikson Yefri , Pantiyasa I Wayan
Published: December 2022

Wae Rebo is a unique traditional village, known as a famous cone shape house architecture. In Manggarai language, the house is known as Mbaru Niang, it has been discovered in 1920. Mbaru Niang has seven buildings with the different names; they are Niang Gendang, Niang Gena Mandok, Niang Gena Jekong, Niang Gena Ndorom, Niang Gena Jintam, and Niang Gena Maro. They were built in sphere around an altar with the circle shape, called Compang. The people of Wae Rebo considered Compang as a sacred thing. Wae Rebo also has another kinds of culture like Penti ceremony and Caci dance. Not only rich of the cultures, but they also rich of rich potentials of nature such as range of mountain forest, and various kinds of birds like Gagak Flores (Corvusflorensis) and Celepuk Flores (Otusalfredi). They are known as the endemic species of Flores Island. Community Based Tourism (CBT) is a tourism concept used in Wae Rebo tourism development. CBT concept in Wae Rebo tourism was applied from the beginning like planning, implementation, and controlling done by society. To protect the culture, people of Wae Rebo insisted a society organization named Cultural Conservation Institute of Wae Rebo and supported by social organization. The motto of the Cultural Conservation Institute is “Mohe Wae Rebo” means “Preserve Wae Rebo”.
PENGEMBANGAN MODEL PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAAN OBYEK WISATA ALAS KEDATON
Authors: Ketut Purnaya I Gusti Ketut Purnaya
Published: December 2022

Alas Kedaton Tourism Object has a unique natural resource and it is potential to be attraction for the tourist to visit it. The development of Alas Kedaton Tourism Object will be running well if the quality of natural resource and human  resources is balance. The quality of human resources is one of the important factor to develop the potency of Alas Kedaton Tourism Object  to be excellent. When the human resources are qualified, the tourism resource will be better. Local society are the human resources that has to be involved. The involvement of local community will give a positive effect for them. The principle of tourism development which is from the community, by the community, and for the community will influence the life of the community to be better. The purposes of this research will be reach in two steps, they are 1) To know the potency of Alas Kedaton Tourism Object , like its culture variety and its unique social society life but the uttilization is not maximun, 2) To identify the development method of community empowerment in managing Alas Kedaton Tourism Object , which is not maximum. This research is using qualitative method. It is used to get data or descriptive explanation about Alas Kedaton Tourism Object and the its prolem. It is also using descriptive-qualitative analysis technic, internal and external factor analysis, and SWOT analysis. The results of this research are 1) The form of community empowerment in managing Alas Kedaton Tourism Object, 2) The development of community empowerment in managing Alas Kedaton Tourism Object.
DAMPAK PERKEMBANGAN PARIWISATA TERHADAP KONDISI SOSIAL DAN EKONOMI MASYARAKAT SANUR
Authors: Arya Astina Made , Tri Budi Artani Ketut
Published: December 2022

This study aims to identify the impact of tourism development on the social and economic conditions of the coastal community of Sanur, Bali.Based on the objectives of this research, several theories, concepts and literature studies referred to in the concept of tourism, the principles of tourism development, and the concept of tourism impacts. Meanwhile, the research method used was descriptive analysis of the social and economic conditions of Sanur Beach community. Direct observation and interviews of village leaders and Sanur coastal communities were conducted to be able to assess directly the existing conditions. From the results of observations and interviews, the data were processed and displayed in the form of narration and tables. By answering problem formulation from this research, the obtained data or information could be classified into positive and negative impact to social life and economics of local community, and contribute strategy to minimize negative impact of tourism to society social and economy in Sanur Beach.
PRAKTIK PERJANJIAN NOMINEE DI SEKTOR PARIWISATA
Authors: Sanjiwani Putri Kusuma
Published: December 2022

This study entitled "Practice of Nominee Agreements in The Tourism Sector". This research was motivated by the development of enterprises providing accommodation very rapidly evolved in Bali. Sample used is the development of enterprises providing accommodation in Ubud Tourism Village. Management system kinship turned into a professional management due to the influx of foreign businessmen as an investor. Foreign entrepreneurs have the mission as a tenant of accommodation and practices nominee agreement. Foreign entrepreneurs as foreign investors borrowed the name of an Indonesian citizen (citizen) to rent an accommodation and the accommodation is not used in private but more commercialized on behalf citizen of Indonesia. This study uses normative research and analyze the problems with the theory of the state law, the theory of the agreement, the concept of tourism and the principle of freedom of contract in dissecting the problems. The results of this study indicate that the validity of a nominee agreement is still not regulated in the legislation and is a commonly used smuggling law in passing foreign businessmen in investing.