bluuebunny/crossref_metadata_2025 huggingface dataset:
THE SOCIAL STRUGGLE OF PRACTICES CONTEMPORARY RAJAH PANYENGKER IN BALI
Authors: Anadhi I Made Gede , Suarka I Nyoman , Sukiada I Nyoman , Wijaya I Nyoman
Published: June 2020

This study aims to analyze why there are practitioners today who still interpret Rajah Panyengker (mystical script) as a means of obtaining understanding, safety. Yet in reality they also practice Hindu religious rituals with the same purpose. The answers to these questions are sought in the arena of social struggle of practitioners Rajah Panyengker. In relation to their desire to emerge victorious in the arena of social and social struggle, they felt the need to convert capital so that they would not lose against their colleagues, fellow practitioners. The size of a practitioner's cultural capital is very dependent on his habitus. Therefore the answers to the research questions will be sought in the formation of the habitus of Rajah Panyengker practitioners. How the habitus forms the mystical cultural capital of practitioners regarding Rajah Panyengker, then places it in the arena of social struggle of the Balinese people today. Thus the focus of this study is directed at the meeting between the arenas of practitioners' internal social struggle with the users of Rajah Penyengker. Generative structural theory is used as a basis for thinking to understand and explain these problems. The conclusion of this study, that to emerge victorious in the arena of social struggle, practitioners fulfill the wishes of patients who want to get Rajah Penyengker. In the arena of social struggle like that, practitioners Rajah Panyengker do capital conversion. Thus this phenomenon illustrates the increasing arena of social struggle for practitioners of Rajah Penyenker today, not to search for positivistic origins or their backgrounds to interpret Rajah Penyengker.                                                      

Keywords: Rajah Panyengker, social struggle, practitioners
THE STRUGGLE OF SYMBOLIC CAPITAL IN RUSSIAN TOURIST MARKET OF BALI TOURISM
Authors: Ginaya Gede , Kumbara A.A. Ngr. Anom , Putra I Nyoman Darma , Sukiada I Nyoman
Published: June 2020

A professional tour guide is regarded as a front-liner of the tourism and the ambassador of his/her country. Therefore, the performace of a tour guide is very important as a quality assurance of services in order to fulfill the tourists’ satisfaction.  One of the important things to satisfy the tourists is through mastering the language, because if the tour guide speaks the language fluently and accurately, the commucation will be well maintained and all information can be successfully delivered. In this case, mastering Russian language, which is categorized into one of the latest foreign languages in the tourism business of Bali, is deemly needed by the Russian tourists in order to get sufficient information about the culture of the indigenous community. This study aimes at investigating the mastery level of the tour guide’s Russian language related to the struggle of symbolic capital between foreign representatives and local tour guides. By applying a descriptive qualitative research, the data was collected through observation, interview, and document review. The theory used to undertake this study is Bourdieu’s social practice theory which involves capital, habitus, and field. The data that has been classified is analyzed by qualitative descriptive method with an inductive-metodological paradigm which is seting up the discussion from particular principles to the general in order to obtain a conclusion. The result of data analys is presented by formal and informal method. The study reveals that the mastery of Russian language for a professional tour guide has been proven to compete with foreign tour guides in preserving the Balinese culture and empowering local community in tourism participation.

Keywords:   Russian language, professional tour guide, capital symbolic.
Skrining dan Determinasi Senyawa Golongan Opiat pada Sampel Urin dengan Teknik Immunoassay dan KLT-Spektrofotodensitometri
Authors: Dewi Ni Putu Diah Kusuma , Indayanti Ni Wayan Intan , Sanjaya I Komang Niko , Dewi Anak Agung Intan Kharisma , Laksmiani Ni Putu Linda
Published: June 2020

Opiat merupakan golongan zat, baik alamiah maupun semisintetik yang memiliki khasiat menghilangkan rasa nyeri (analgesik), menidurkan (hipnotik), dan menimbulkan perasaan gembira (euforik). Penggunaan berulang akan menimbulkan toleransi (kekebalan tubuh terhadap zat) dan ketergantungan. Oleh karena itu senyawa golongan opiate selain dapat digunakan dalam pengobatan, juga sangat rentan untuk disalahgunakan. Sehingga diperlukan suatu metode untuk mendeteksi keberadaan senyawa golongan opiat dalam spesimen biologis, salah satunya adalah di dalam urin. Pada penelitian ini dilakukan pengujian terhadap sampel simulasi yang telah ditambahkan dengan senyawa narkotika tertentu. Proses skrining golongan senyawa dalam urin dapat dilakukan dengan menggunakan teknik immunoassay dengen strip test. Hasil pengujian menunjukkan positif terhadap golongan senyawa opiat. Uji konfirmasi dengan menggunakan KLT Spektrofotodensitometri pada sistem fase gerak TE (etil asetat : metanol : ammonia 85 : 10 : 5% v/v/v) dan fase gerak TAE (metanol 100% v/v) menunjukkan terkonfirmasinya kandungan senyawa opiat dalam sampel urin simulasi adalah morfin. Tahap selanjutnya adalah dengan uji determinasi dengan KLT Spektrofotodensitometri pada sistem gerak TE (etil asetat : metanol : ammonia 85 : 10 : 5% v/v/v) menggunakan enam larutan seri dengan konsentrasi berbeda (100, 300, 500, 700, 900, dan 1100 ng/µL). Koefisien korelasi yang dihasilkan yaitu 0,9762, LOD sebesar 493,24 ng, dan LOQ sebesar 1494,66 ng. Pada sampel urin simulasi diperoleh kadar morfin sebesar 25,55 µg/mL, 17,56 25,55 µg/mL, dan 14,96 25,55 µg/mL pada tiga kali replikasi.
STUDI DAYA CERNA ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus L.)
Authors: Rachim Febrielsa Rachmania , Wisaniyasa Ni Wayan , Wiadnyani A.A. Istri Sri
Published: June 2020

The purpose of this study was to determine the nutrient digestibility and antioxidant activity of mung bean sprout flour. This study was conducted using 12 hours germination and without germination of mung bean, and each treatment was repeated three times. Mung bean flour and mung bean sprouts flour were tested for moisture content, ash content, protein content, fat content, carbohydrate content, protein digestibility, starch digestibility, total phenol, and antioxidant activity. The results showed that germination of mung bean had a very significant effect on moisture content, antioxidant activity (IC50), and total phenol, a significant effect on starch digestibility, and had no significant effect on ash content, protein content, fat content, carbohydrate content, and protein digestibility. The results showed that mung bean sprout flour has a moisture content of 6.74%, ash content 3.39%, protein content 32.13%, fat content 11.33%, carbohydrate content 46.41%, protein digestibility 46.80%, starch digestibility 93.45%, total phenol 22.02 mg/100 g, and antioxidant activity (IC50) 454.50 ppm.

Keywords : mung bean, sprout flour, nutrient digestibility, antioxidant activity
VIABILITAS Lactobacillus sp F213 PADA MINUMAN RICE JUICE (Oryza sativa) SELAMA PENYIMPANAN SUHU DINGIN (4°C)
Authors: Putra I Gusti Putu Bhuana Aristya , Duniaji Agus Selamet , Nocianitri Komang Ayu
Published: June 2020

Lactobacillus sp F213 (LbF213) is a lactic acid bacteria isolated from a healty infant feces, which has been proven as a probiotic bacteria because it is resistant to low pH, bile salts, digestive enzymes, able to survive and colonize the intestine, and prevent infection from E.coli pathogens.This study was conducted to know the viability of Lactobacillus sp F213 probiotic bacteria in rice juice during cold storage and its effect on the characteristics of rice juice products. This study used a descriptive method in objective tests (total lactic acid bacteria test, total glucose, pH and total acid) and a complete randomized design method in the subjective test (sensory test). This study used two treatments, namely rice juice with the addition of Lactobacillus sp F213 and without the addition of probiotic bacteria which are then tested every 3 days of 0, 3, 6, 9 and 12 in cold temperature. The test results data presented in the way form of tables and figures. The results of this study indicate that the viability of Lactobacillus sp F213 to 12 days storage at cold storage temperatures. The addition of Lactobacillus sp F213 also tends not to affect the characteristics of rice juice during storage either from the results of pH, total acid and total glucose and from sensory characteristics such as color, aroma, taste and overall acceptance.

Keywords: probiotics, rice juice, viability, Lactobacillus sp F213
PENGARUH LAMA PERENDAMAN DALAM AIR PERASAN BUAH BELIMBING WULUH (Averrhoa bilimbi Linn) DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK IKAN TONGKOL (Euthynnus affinis) PADA SUHU RUANG
Authors: Sitompul Yemima Maria Lasmaroha , Sugitha I Made , Duniaji Agus Selamet
Published: June 2020

This study aims to find out the effect of immersion time in wuluh starfruit juice (Averrhoa bilimbi) and storage time of characteristics mackarel tuna fish (Euthynnus affinis), as well as to determine the right time of immersion in wuluh starfruit juice and storage time to produce mackarel tuna fish with still acceptable characteristics. The experimental design used in this study was a Completely Randomized Design with 5 level immersion treatments, namely: 0 minutes, 2 minutes, 4 minutes, 6 minutes, and 8 minutes, with the observation time in the 3 and 6 hour. The treatment was repeated 2 times to obtain 20 experimental units. The data obtained were analyzed by variance and if the treatment had an effect on the observed variables then it was continued with the Duncan test. The results of the study with duration of immersion time that produced with still acceptable mackarel tuna fish products was 4 minutes at the time of observation of the 6 hour the water content is 71,5%, the acidity was 5.35, the microbial total was 4,28 log cfu/g or 1.9x104 cfu/g, and the total volatile base was 21,57 mg N / 100g which was low and the score of color, smell, texture and scales, the eyes, gills, and body surface mucus can be accepted by the panelists as well as overall acceptance that was preferred.

Keywords : mackarel tuna fish, wuluh starfruit, immersion time, storage time, total volatil base
Uji Performa Kompor Surya Tipe Parabola Silinder Menggunakan Reflektor Cermin dengan Variasi Bahan Absorber
Authors: Ayuning Amri Adinda , Nuruddin Mokhammad , Rachmanita Risse Entikaria
Published: June 2020

Kompor surya tipe parabola silinder berbentuk setengah tabung dengan ukuran diameter 43 cm x 63 cm, memiliki variasi bahan absorber yaitu alumunium, tembaga dan kuningan dengan ukuran diameter 41 cm x 61 cm dan ketebalan 0,02 mm. Pemilihan bahan yang digunakan terdapat pada nilai konduktivitas bahan. Uji performa dilakukan selama 6 hari mulai pukul 10:00- 14:00 atau selama 240 menit, meliputi pengukuran radiasi matahari, suhu air, suhu absorber dan suhu lingkungan. Pengujian dilakukan di Gedung Teknik Politeknik Negeri Jember. Data hasil pengukuran digunakan untuk menghitung daya masak, daya masak standart dan efisiensi kompor surya. Suhu tertinggi air pemasakan terdapat pada kompor surya bahan absorber kuningan pada pengujian ke-5 sebesar 80,25 oC pukul 12:20, daya masak tertinggi pada pengujian hari ke-4 kompor surya bahan absorber aluminium yaitu sebesar 18,46 W, efisiensi kompor tertinggi terdapat pada kompor bahan alumunium pada pengujian pertama sebesar 25,57% pukul 13:10 WIB. Nilai efisiensi yang dihasilkan dipengaruhi radiasi matahari, beda suhu awal dan akhir serta lama waktu dalam proses pemasakan.

Cylindrical parabolic solar cooker has a half-tube shaped with a diameter of 43 cm x 63 cm, has a variety of absorber materials, that is aluminum, copper and brass with a diameter of 41 cm x 61 cm and a thickness of 0.02 mm. The choice of material used for the conductivity value of the material. Performance tests are carried out for 6 days starting at 10:00 - 14:00 or for 240 minutes, including measurements of solar radiation, water temperature, absorber temperature and ambient temperature. The test was conducted at the Engineering Building in Politeknik Negeri Jember. Measurement data is used to calculate cooking power, standard cooking power and solar cooker efficiency. The highest temperature of cooking water is on the brass stove with absorber brass material at the fifth test of 80.25 oC at 12:20, the highest cooking power on the 4th day of the aluminum solar cooker absorber material that is equal to 18.46 W, the highest cooker efficiency found on the aluminum material cooker in the first test of 25.57% at 13:10 WIB. The resulting efficiency is influenced by solar radiation, the difference between the initial and final temperatures and the length of time in the cooking process.
Densitas dan Kegagalan Produksi pada Proses Produksi Genta Bali
Authors: Sugita I Ketut Gede , Priambadi I G N , Astawa Ketut
Published: June 2020

Proses pembuatan lonceng tradisional berbahan perunggu dilakukan dengan proses pengecoran. Bahan yang biasa digunakan dalam produksi lonceng tradisional adalah paduan perunggu denganperbandingan persentase tembaga (Cu) 80% dan timah (Sn) 20%. Paduan ini memiliki sifat mekanik dan akustik yang lebih baik dibandingkan dengan kuningan. Tujuan dari penelitian ini adalah untuk menentukan karakteristik kepadatan dan cacat cor dalam proses produksi lonceng tradisional. Paduan perunggu dilebur dalam tungku crucible pada temperatur tuang 1000, 1050, 1100 °C. Paduan yang telah mencair dituang ke dalam cetakan permanen yang telah dipanaskan terlebih dahulu pada temperatur 200, 300, 400°C. Billet hasil coran dipotong-potong dan dimanufacturing untuk pembuatan spesimen uji densitas dan porositas. Hasil penelitian menunjukkan bahwa variasi temperatur penuangan mempengaruhi densitas dan cacat hasil coran. Semakin tinggi temeratur tuang berdampak pada semakin banyak cacat yang terjadi, terutama cacat-cacat porositas. Porositas material yang lebih kecil berpengaruh pada kualitas akustik yang lebih baik.

The process of making traditional bells made of bronze alloys is a casting process. Materials commonly used in the production of traditional bells are bronze with a percentage of copper (Cu) of 80% and tin (Sn) of 20%. This alloy has better mechanical and acoustic properties compared to brass. The purpose of this study was to determine the characteristics of density and cast defects in the traditional bell production process. The bronze alloy was melted in a crucible furnace at a temperature of 1000, 1050, 1100°C. The melted alloys were poured into a permanent mold that has been heated at a temperature of 300°C. Castings billets were cut into pieces and manufactured for making density and casting defect test specimens. The results showed that the variation of the pouring temperature affected the density and casting defects. The higher the pouring temperature has an impact on the more cast defects, especially the porosity of the cast. Low porosity affects better acoustic quality.
Penerapan Lean Manufacturing dengan Metode VSM dan FMEA untuk Mereduksi Pemborosan Produksi Sarden
Authors: Armyanto Haris Dwi , Djumhariyanto Dwi , Mulyadi Santoso
Published: June 2020

CV.X merupakan salah satu perusahaan pengolahan sarden yang terletak di Banyuwangi. Pada proses produksi di perusahaan masih ditemukan beberapa pemborosan (waste). Untuk mengurangi pemborosan yang terjadi digunakan pendekatan lean manufacturing dengan metode Value Stream Mapping (VSM) untuk pemetaan aliran produksi dan aliran informasi terhadap proses produksi dari awal bahan baku hingga produk jadi dan dikirim ke konsumen, serta analisis dengan metode Failure Mode and Effects Analysis (FMEA) untuk mengetahui penyebab kegagalan proses yang paling prioritas dan perlu dilakukan perbaikan dengan segera. Identifikasi pemborosan diawali dengan penggambaran current state map, lalu dilakukan analisis pemborosan ke dalam kategori 7 pemborosan [1]. Pada analsis tersebut ditemukan 3 jenis pemborosan yaitu waiting time, unnecessary inventory dan defect (kembung). Setelah itu dilakukan analisis akar penyebab timbulnya pemborosan menggunakan fishbone diagram, dan analis FMEA untuk mengetahui nilai RPN tertinggi yang selanjutnya akan menjadi prioritas pemberian usulan perbaikan yang tepat dan sesuai dengan masalah dan kondisi proses produksi sarden 125g di CV.X. Rekomendasi perbaikan yang diberikan terhadap pemborosan dengan nilai RPN tertinggi antara lain Menambahkan mesin pencuci produk untuk mengurangi penumpukan produk dan waktu tunggu yang ada sehingga pemborosan waiting time dan unnecessary inventory dapat berkurang, mengganti sarung tangan kain dengan lateks, serta menjaga kebersihan nampan ikan.

CV.X is a sardine processing company located in Banyuwangi. In the company production process there are some wastes. To reduce the waste that occurs, lean manufacturing approach using Value Stream Mapping (VSM) method is used to map the production flow and information flow to the production process from the beginning of the raw material to the finished product and sent to consumers, as well as analysis using the Failure Mode and Effects Analysis (FMEA) method. ) to find out what causes the most priority process failures and needs immediate improvement. Waste identification is preceded by a depiction of the current state map, then waste analysis is conducted into category 7 waste. In this analysis, there are 3 types of waste, which are waiting time, unnecessary inventory and defects. After that an analysis of the root causes of waste occurs using fishbone diagrams, and FMEA analysts to find out the highest RPN value which will then be prioritized for giving recommendations for an appropriate improvement and in accordance with the problems and conditions of the 125g sardine production process in CV.X. Improvement recommendations given for waste with the highest RPN value include adding a product washer to reduce product buildup and waiting times so that waiting time and unnecessary inventory waste can be reduced, replacing cloth gloves with latex, and keeping the fish tray clean.
Pengaruh Penambahan Ragi Tape dan Waktu Fermentasi Hasil Samping Cairan Pulpa terhadap Karakteristik Mutu Cuka Kakao (Theobroma cacao L.)
Authors: Awidyanata Ida Bagus Gede , Ganda Putra G.P , Wrasiati Luh Putu
Published: June 2020

The aim of this study was to determine the effect of adding ragi tape and the time of natural fermentation of the pulp byproducts of the fermented cocoa beans on the characteristics of the quality of cocoa vinegar and determining the addition of tape yeast and the natural fermentation time of the best pulp fluid for cocoa vinegar production. The experiments in this study used a randomized block design with two factors. The first factor is the addition of yeast tape consisting of 5 levels, namely without the addition of yeast tape (control), the addition of yeast tape 0.05% (w / v), 0.10% (w / v), 0.15% (w / v), 0.20% (w / v), the second factor is the fermentation time consisting of 6 levels, namely 5, 10, 15, 20, 25, 30 days. Treatment The addition of tape yeast has a very significant effect on acetic acid, pH, total dissolved solids, total sugar, has no significant effect on alcohol content in the fermented vinegar from the pulp fluid which is the by-product of cocoa bean fermentation. The length of fermentation treatment has a very significant effect on acetic acid, pH, total dissolved solids, total sugar, alcohol. The interaction between the two treatments had no significant effect on acetic acid, pH, total dissolved solids, alcohol content, and significant effect on total sugar in fermented cocoa vinegar products. The best treatment was obtained from the addition of 0.15% (w / v) yeast tape and 30 days fermentation time which produced cacao vinegar with acetic acid content of 2.40%, pH 3.37, total dissolved solids 4.25 obrix, total sugar 0.03%, and 0.00% alcohol.

Keywords  : vinegar fermentasion, ragi tape, time of fermentation
Pengaruh Variasi Nilai Hydrophylic-lipophylic balance dan Suhu terhadap Karakteristik Sediaan Krim
Authors: Suardana I Made , Suhendra Lutfi , Wrasiati Luh Putu
Published: June 2020

This study aims to determine the effect of hydrophylic-lipophylic balance value and process temperature on the characteristics of the best cream preparations and to determine the hydrophylic-Lipophylic balance value and the best process temperature for obtaining cream preparations. This research uses factorial randomized block design. The first factor is hydrophylic-lipophylic balance which consists of 4 levels, namely: A1; 12, A2; 11, A3; 10, A4; 9. The second factor is the process temperature consisting of 3 levels, namely: B1; 60±2°C, B2; 70±2°C, B3; 80±2°C. Each treatment was grouped into 2 based on the time of implementation so that 24 experimental units were obtained. the observed variables were homogeneity, separation ratio, dispersion, adhesion, pH and viscosity. The data obtained were then analyzed by analysis of variance and continued using the Tukey test. To determine the best treatment of all parameters, the effectiveness index test was measured. The results showed that the treatment of hydrophylic-lipophylic balance and temperature greatly influenced the value of the separation ratio, viscosity, adhesion and dispersion, but did not affect the homogeneity and pH of the cream preparation. Hydrophylic-lipophylic balance 10 treatment with a temperature of 70±2°C is the best treatment to produce cream preparations, with homogeneous characteristics, a separation ratio of 1,000 ± 0,000, spreadability of 5.500 ± 0.070 cm, adhesion of 16.610 ± 0.665 seconds, viscosity of 34,000 ± 2,830 cPs , and pH 5,600 ± 0,000.

Keywords: Temperature, Hydrophylic-lipophylic balance, Surfactant, Tween 80 and Span 80.
Pengaruh Suhu Pencampuran dan Lama Pengadukan terhadap Karakteristik Sediaan Krim
Authors: Baskara Ida Bagus Bas , Suhendra Lutfi , Wrasiati Luh Putu
Published: June 2020

This research aims to determine the effect of temperature and time of stirring on a basis cream and determine the temperature and time of stir which is the best treatment for producing basis cream. This research uses a randomized block design with two factorials. The first factor is temperature which is consists of 3 levels, temperature 60±20C, 70±20C and 80±20C. The second factor is the time of stirring which is consists of 3 levels 10, 15 and 20 minutes. From the combination of the two factors, were obtained of 9 experimental units. These treatments were grouped based on the time of implementation into two groups so that 18 experimental units. The observed variables are homogeneity, viscosity, adhesion, spread ability, separation ratio and pH. The data that obtained will be analyzed by analysis of variance and continued using the Tukey test. The treatment of mixing temperature and time of stirring affect the viscosity, adhesion, dispersion and separation ratio, while the treatment of mixing temperature and time of stirring did not significant effect on pH. The interaction between the two treatments can affects the adhesion, dispersion, separation ratio and pH, but not significantly affect viscosity. The treatment of mixing temperature 80±20C with time of stirring 20 minutes is the best treatment to produce basis cream with characteristic viscosity cream value of 46,000 cp, a adhesion time of 17.97 seconds, spread ability of 6.50 cm, a separation ratio of 0.83 and pH 6,45.

Keywords: Mixing temperature, stirring time, cream characteristics, virgin coconut oil, cocoa butter.
Pengaruh Perbandingan Fase Minyak Virgin Coconout Oil (Cocos nucifera L.) dan Lemak Kakao (Theobrama Cacao L.) serta Suhu terhadap Karakteristik Sediaan Krim
Authors: Prasatya I Kadek Aditya , Suhendra Lutfi , Wartini Ni Made
Published: June 2020

Virgin coconut oil turn into liquid based in a room temperature  that has lot of vitamin E and coconut acid. Cocoa butter is solid in temperature that has lot of stearic acid. This research aims to know the temperature effects and comparation of oil phase , virgin coconut oil : cocoa butter in the characteristic of  cream based determine the temperature and comparation of oil phase (virgin coconut oil : cocoa butter) to produce cream based. The trial design in this research was the second factorial trial. This reasearch used factorial randomized  block. First factorial was the comparation oil phase of virgin coconut oil : cocoa butter consist of 3 levels, that is 1:3, 1:5 and 1:7. While in the second factorial the was heating temperatures, consist of 3 levels that is 60±2°C, 70±2°C and 80±2°C. The comparation treatments of oil phase virgin coconut oil : cocoa butter that really affected the viscosity, cohenren power, diameter of spread power and seperation ratio, heating temperature really affected with diameter of spread power and coherent power. Tempererature treatment and comporation of oil phase affected the diameter of spread power. The temperature treatment and oil phase ratio have a very significant effect on the dispersal power. Comparison of VCO and cocoa butter treatment (1:7) with a temperature of 80±2°C is the best treatment to produce cream preparations with characteristics of a homogeneous cream, viscosity (46.000 cp), cohenren power (9,77 seconds), diameter of spread power (7,075 cm), separator ratio (0,27 cm) and pH (6,65).

Keywords: Virgin coconut oil, cocoa butter, temperature, characteristic, based cream.
Analisis dan Strategi Mitigasi Risiko Produksi Teh Botol Sosro di PT. Sinar Sosro Pabrik Bali
Authors: Sari Ni Made Dwi Astiti , Satriawan I Ketut , Sadyasmara Cokorda Anom Bayu
Published: June 2020

This study aims to identify risks, analyze the level of risk priority, and formulate alternative strategies and determine priority risk factors to minimize the risk of Sosro Teh Botol production. This study uses two methods, the Failure Mode and Effect Analysis (FMEA) method used to assess and determine risk priorities, and the Analytical Hierarchy Process (AHP) method is used to determine priority risk factors. At PT Sinar Sosro Bali Factory there are 18 risks of Teh Botol Sosro production, which are divided into 5 risk factors, namely: raw materials, water treatment, kitchen, bottling, and finished products. Risk assessment and determination of risk priorities results in a number of risks that have the highest Risk Priority Number (RPN) for each risk factor, namely delays in raw materials for tea and sugar (14.1), damage to water pumping machines (15.8), sugar weighing errors by employees (19.5), broken bottles in the washing machine (18.7), and collisions between products during distribution (17.1). The mitigation strategy is chosen for the raw material risk factor to improve the raw material ordering schedule, the water treatment risk factor to carry out periodic maintenance of the pump engine, the kitchen risk factor to increase the control of the weighing operator, the risk factor for bottling to improve the setting of the bottle washer machine, and the risk factor for the finished product to increase control over the application of the distribution SOP.

Keywords: Risk, risk mitigation, FMEA, Teh Botol Sosro
Produksi Enzim Selulase Kasar dari Isolat Bakteri B2S8 menggunakan Substrat Brangkasan Jagung dengan Perlakuan Konsentrasi Inokulum dan Komposisi Media yang berbeda
Authors: Purba Nursatria , Gunam Ida Bagus Wayan , Wijaya I Made Mahaputra
Published: June 2020

The purpose of this study was determined the media and concentration of cellulolytic bacterial isolates to produce high cellulase enzyme activity. Production of crude cellulase enzyme in media and concentration of different bacterial isolate used a factorial Randomized Block Design (RBD) which consist of two factors. The first factor was the media production of different cellulase enzyme consisting of 3 levels, namely media 1, 2 and 3. The second factor was the concentration of bacterial isolate consisting of 5 levels namely 1, 2, 3, 4 and 5%. This study used a B2S8 cellulolytic bacterial isolate that has the highest value of cellulase enzyme activity and the highest degradation rate of cellulose in previous studied and determined the ability of exoglucanase enzyme activity, endoglucanase enzyme and dissolved protein content produced from cellulolytic bacterial isolate. This study used Carboxymethyl Cellulose (CMC) for enzyme activity test and 1% corn stover as a substrate on the media to produce crude cellulase enzyme. The result showed that the highest cellulase enzyme activity in the third media and 5% cellulolytic bacterial inoculum concentration resulted in endoglucanase activity of 0.0332 IU/mL, exoglucanases enzyme activity of 0.0060 IU/mL, dissolved protein content in the amount of 0.5670 mg/mL, the specific endoglucanase activity of 0.0807 IU/mg and the specific activity of exoglucanase of 0.0123 IU/mg.

Keywords: Cellulolytic bacteria, Cellulase enzymes, Enzyme activity, Corn stover
Deteksi Migrasi Material Pembungkus Makanan ke Air karena Pemanasan
Authors: Girsang Teguh Pribadi , Wijaya I M. Mahaputra , Gunam Ida Bagus Wayan
Published: June 2020

This research was aimed to detect if migration of additives or other components from plastic material used as packaging of hot food/drinks were occurred in warm-hot cooked temperature. In this works, plastic samples as like spoon, packaging, and wraps were taken directly from mainly street food vendors and shops. Pure water and plastics samples were mixed, and heat were introduced to induced migration. Three temperature of 60 °C, 80 °C, dan 100 °C, were each applied to induced migration for one hour. Migrations were detected using UV-Visible Spectroscopy, Fourier Transform InfraRed, and Gas Chromatography. Migrated polymer materials from plastics were detected through peaks of UV-visible absorption with water as background spectra were subtracted, and its functional groups were detected using FTIR spectroscopy. Gas chromatography was used to confirm if UV-visible and FTIR results were result from single component migration.

Keywords: polymer, migration, temperature, plastics, wavelength.
INCLUSIVE TEAMWORK DESIGN WITHIN A FIRST YEAR ENGINEERING COURSE
Authors: Monteiro Amber , Monteiro Sandra , S. Jones Kim
Published: June 2020

Unless we intentionally design teamwork practices within engineering courses, there will be inequity in learning outcomes linked to students’ identity (e.g. specific cultures and gender). In this study we aim to address the inequity of learning outcomes for woman engineering students in a first-year project-based course. We provide evidence that supports this goal and describe four literature-driven best practices for improving teamwork practices:

1. Technical and non-technical roles will rotate.2. Groups will be assigned and will be constrained to not have a gender-solo student.3. Low-stakes, technically oriented icebreakers will accelerate trust-building.4. Teams of students will receive formative feedback on team effectiveness, function and inclusivity.

 

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OUTCOMES AND LESSONS FROM DEPLOYING DIGITAL NOTEBOOKS ACROSS A MULTI-SECTION ENGINEERING DESIGN COURSE
Authors: Dickinson John K.
Published: June 2020

The instructor team of large cohort, team- and project-based, first-year engineering design course were faced with a number of common and persistent challenges; effective modelling and scaffolding of the design process; realizing consistent content delivery, marking, and feedback across multiple sections; keeping student teams on track; capturing individual marks related to teamwork; and establishing good design notebook keeping practices. As part of continuing course updates, distributed digital notebooks including worksheets were progressively introduced to support project and team learning activities and individual assessment and feedback. This paper examines the outcomes and lessons learned from the increasingly expanded role these notebooks have taken and their impacts on both instructors and students. In practice, the digital project notebooks have shown themselves to be surprisingly versatile as a platform to 1) deliver course content, 2) enable regular evaluation of individual student participation, contribution, and/or understanding, 3) record and assess team-level progress on the project, and 4) capture and monitor the evolution of team plans and ongoing activities. However, there are some observed costs to the implementation approach taken so far, including potential loss of flexibility, inhibiting teams from taking initiative or learning to manage their own time and effort.
A case report on concurrent presentation of non-Hodgkin lymphoma and multiple myeloma
Authors: Danandehmehr Amin , Mashhadi Zahra
Published: June 2020

Background:

The concurrent presentation of non-Hodgkin lymphoma and multiple myeloma is a very rare condition and only few cases have been reported.

Case presentation:

In this case report, we discuss a patient who presented with abdominal pain, weight loss, and melena. After the patient’s admission, several examinations were conducted. Microscopic findings in pathological studies and immunohistochemistry staining studies revealed a malignant non-Hodgkin B-cell lymphoma. A monoclonal free light chain protein was documented in the urine protein electrophoresis. Serum protein electrophoresis was reported to be normal. Bone marrow biopsy demonstrated cellularity plasma cell aggregations as multiple myeloma. Small bowel segmental resection surgery was the treatment plan. To prevent the relapse of chemotherapy, rituximab in combination with cyclophosphamide, doxorubicin, vincristine, and prednisone chemotherapy was tolerated by the patient. Finally, melena did not last after the resection and hemoglobin returned to its normal range.

Conclusion:

In conclusion, this case report suggests that both multiple myeloma and non-Hodgkin’s lymphoma are hematopoietic malignancies which originate from B-cell lymphocytes. To understand, properly manage, and treat this rare condition, multiple studies are required, and this can be achieved by comparing similar cases.
Hubungan Perfectionism Dengan Harga Diri Pada Mahasiswa Dewasa AwalL
Authors: Santoso Angela Evania , Astuti Niken Widi , Ninawati Ninawati
Published: June 2020

Self esteem is an individual’s assessment of his/her own abilities and evaluates himself/herself whether aperson is positive or negative, valuable or worthless. Perfectionism is someone who has too high a standard and overly worried about himself/herself being perfect and fear of failure will experience. Perfectionist feels him/her self esteem depends on the performance and results achieved. This paper aim to findout the relationship between perfectionism and self esteem in emerging adulthood students. This research is a correlational study using quantitative method of distuting quesionnaires to emerging adulthood in Jakarta area. Perfectionism questionnaire refers to Frost, Marten, Lahart, and Rosenberg, while self esteem questionnaire refers to Rosenberg. The research is using convenience sampling technique involving 429 students. The result of the study shows that adaptive perfectionism has a significant negative relationship with self esteem with r = -0.301, p = 0.000 < 0.05; maladaptive perfectionism has a significant negative relationship with self esteem with r = -0.191, p = 0.036 < 0.05; and non perfectionism has significant negative relationship with self esteem r = 0.424, p = 0.000 < 0.05. So, that the higher types of perfectionism (adaptive, maladaptive, non perfectionism), the lower student’s self esteem. This study also shows that adaptive perfectionists’GPA scores were higher than maladaptive perfectionists.
Experiencia de aula en la Fundación Universitaria Comfenalco Santander, aplicando el modelo ABP y el juego de roles como recurso pedagógico
Authors: Corzo Arévalo Daniel Hernando
Published: June 2020

Este artículo recopila y presenta una experiencia de aula basada en una simulación para la elaboración de políticas públicas a nivel de educación superior, empleando el Modelo de Aprendizaje Basado en Problemas -ABP y la estrategia de juego de roles como recurso pedagógico. En la simulación del juego de rol, los estudiantes fueron divididos como actores interesados en una política pública específica (Política de Vivienda) y el docente asumió la función de gobierno.  Este ejercicio de simulación se desarrolló en dos grupos de diferente nivel (segundo y cuarto semestre) y tuvo como objetivo la reflexión y el entendimiento de los estudiantes sobre las variables políticas que inciden en ese proceso, destacando especialmente la existencia de un conjunto de actores políticos y sociales con intereses diferenciados y de un gobierno que –además de actuar como negociador y árbitro del proceso– cuenta también con sus propias preferencias. Apuntando a ser una herramienta pedagógica capaz de generar un aprendizaje significativo en los estudiantes y generar mayor comprensión de la complejidad inherente al ejercicio del policy making que pretenda generar políticas públicas legitimadas y eficaces en un contexto como el colombiano.
Co-creación desde el colegio, para generar recursos educativos digitales con realidad aumentada para diferentes áreas
Authors: Quintero Madroñero Jairo Hernando , Saavedra Johann Sebastian , Ceron Chaves Jhoni Ricardo
Published: June 2020

El uso de la Realidad Aumentada (RA) con fines educativos se ha incrementado, fundamentalmente durante la última década. Existen reportes de investigación del uso de RA en distintos niveles de formación, sin embargo, es conveniente analizar si éstos se encuentran adaptados a las verdaderas necesidades de las instituciones educativas y de su contexto, si han sido pensados en favor de los requerimientos del profesor de cada área y del mismo discente, si se han analizado los costos de implementación de algunas aplicaciones de RA. En el caso de la institución educativa Luis Carlos Galán (Colombia), donde se realizó este estudio, existe una escasa participación de docentes en los proyectos de Tecnologías de la Información y Comunicación (TIC), la institución casi no cuenta con recursos digitales adaptados a las necesidades educativas existentes, y por otro lado, existe una baja usabilidad de los dispositivos tecnológicos de dotación con que se cuenta. En este contexto, se creó un grupo llamado "Sinergia Digital", para trabajar en conjunto tanto estudiantes y profesores, con el propósito de crear recursos educativos digitales según los requerimientos de las diferentes áreas de conocimiento. Inicialmente se trabaja con las profesoras de Preescolar en una aplicación móvil para enseñar las vocales, según la necesidad en este grado, aprovechando las bondades de la Realidad Aumentada Móvil (MAR) para atraer la atención y motivar el aprendizaje mediante objetos 3D superpuestos. Al terminar las docentes de preescolar, mostraron un interés en la prueba y uso de la herramienta creada, así mismo en el uso del material de dotación TIC.
Development of Creative Potential of Future Teachers
Authors: Kondrashova Lydiya Valentinovna , Kondrashov Mykola Mykolayovych , Chuvasova Natalia Oleksandrivna , Kalinichenko Nadiya Andriyivna , Deforzh Hanna Volodymyrivna
Published: June 2020

The article reveals the interaction of personal orientation of training future teachers and the quality of their pedagogical education, the level of readiness for creative professional activity. The creative potential of the student is considered as an indicator of personal orientation of preparation for professional activity, and its development by means of educational process as strategy of maintenance of quality of the higher pedagogical education. The creative potential of future teachers combines in the structure of motivational, operational, personal and evaluative components, the degree of formation of which depends on the quality of pedagogical education and the degree of their readiness for creative professional activity. The effectiveness of the structural-functional model of the system of development of creative potential of future teachers in compliance with the set of pedagogical conditions has been experimentally confirmed.
INYI Global Network
Authors: Khanlou Nazilla
Published: June 2020

INYI global network for INYI Journal Vol 10 Issue 1-2.
Evaluasi Penerapan Sistem Keselamatan Kebakaran Pada Gedung-gedung umum di Kota Payakumbuh
Authors: Mareta Yanolla , Hidayat Benny
Published: June 2020

Gedung fasilitas umum seperti rumah sakit dan gedung perkantoran adalah contoh gedung dengan aktifitas yang cukup tinggi dimana memiliki berbagai kegiatan yang dapat memicu terjadinya bahaya kebakaran. Upaya mencegah terjadinya kebakaran pada gedung salah satunya yaitu dengan menyediakan sistem keselamatan kebakaran bangunan gedung yang baik. Untuk itu diperlukan evaluasi penerapan sistem keselamatan kebakaran dengan mengacu kepada pedoman pemeriksaan keselamatan kebakaran bangunan gedung (Pd-T-11-2005-C) yang dikeluarkan oleh Badan Litbang PU Departemen Pekerjaan Umum. Tujuan penelitian ini adalah untuk mengetahui kondisi keandalan sistem keselamatan bangunan terhadap bahaya kebakaran di gedung-gedung umum di kota Payakumbuh, dengan mengambil contoh tiga buah gedung fasilitias umum. Metode penelitian yang digunakan adalah observasi gedung dengan mempergunakan pedoman pemeriksaan keselamatan kebakaran bangunan gedung. Juga dilakukan wawancara dengan pihak pengelola gedung.  Metode pengolahan data menggunakan metode kuantitatif untuk mengukur nilai keandalan sistem keselamatan bangunan (NKSKB) terhadap bahaya kebakaran berdasarkan buku pedoman (pd-T-11-2005-C). Hasil penelitian menunjukkan NKSKB pada gedung Rumah Sakit (A1) sebesar 81,81% termasuk dalam kategori baik (B), gedung kantor pemerintahan (A2) 68,05% termasuk dalam kategori cukup (C) dan gedung kantor organisasi perangkat daerah (A3) sebesar 59,19% termasuk dalam kategori kurang (K).
Comparación de modelos de altura de la vegetación para estimación de biomasa en un bosque de manglar en el Caribe Colombiano
Authors: Fuentes Delgado Jose Eduardo
Published: June 2020

Este trabajo integra satélite-LIDAR para comparar la evaluación de stock de carbono en alta resolución en un bosque de manglar (Rincón Mosquito) en la zona costera del mar Caribe. Se comparó la altura de vegetación resultante de la extracción de un modelo de altura de la vegetación satelital EROS-B y un LIDAR aerotransportado vs datos en campo. Los satélites ofrecen una oportunidad de monitorear cambios en el carbono forestal causados por la deforestación y la degradación, igual que nuevos métodos aéreos, especialmente el método LIDAR, ofrecen una forma de estimar la densidad del carbono forestal, lo cual ayuda en el desarrollo de líneas base para inventarios de carbono. Luego de calcular la biomasa total desde los datos de satélite y LIDAR, se comparó la medida de biomasa tomada en campo. En términos de escalas detalladas se puede concluir que el sensor con mayor precisión es el LIDAR al tener un nivel de resolución espacial que permite gran detalle de la masa arbórea., El uso de estéreo pares satelitales es viable en grandes extensiones y no en pequeñas áreas, donde particularmente en los últimos años, los datos tomados con vehículos aéreos no tripulados parecen ser una alternativa más viable en disponibilidad y costo.
Mujer, violencia y cine colombiano del siglo XX
Authors: Gutiérrez Ortiz Diana Alejandra
Published: June 2020

El artículo plantea una relectura a un corpus seleccionado de películas colombianas del siglo XX que abordan el tema de la violencia bipartidista y el conflicto social, dada su particular relación con las nuevas formas de representación de la mujer como personaje central del relato. Con el incremento de estímulos económicos por parte de iniciativas gubernamentales, se evidenciaron nuevas apuestas estéticas que visibilizaron una mayor presencia de la mujer en la filmografía colombiana de los años 60 en adelante y es desde esta reflexión que se desarrolla el análisis planteado en el texto.
La dimensión moral de los estudios literarios: el caso de los testimonios de Tadeusz Borowski
Authors: Acero Portilla Jorge
Published: June 2020

Este documento explora la dimensión moral de los estudios literarios al tratar las representaciones literarias de los horrores del holocausto. Discute La postura de Elie Wiesel (1977) sobre el asunto, para quien el tratamiento literario de Auschwitz entraña algo intrínsecamente inmoral. Este artículo cuestiona en qué medida su punto de vista lleva a una mistificación de tales horrores, lo que puede frustrar la exploración literaria y la discusión académica de relatos como los testimonios de Tadeusz Borowski. En ese sentido, se propone que la crítica literaria pueda proporcionar el marco teórico para informar un enfoque moral para analizar la literatura del Holocausto. Además, se sugiere que, siguiendo a Wiesel (1977), esos testimonios susciten un nuevo género literario, esto es, un nuevo pacto escritor-lector en el que se esperan ciertas actitudes morales y emocionales hacia la narración por parte de ambas partes involucradas. En función de dar soporte a esta hipótesis, se examina «This Way for the Gas, Ladies and Gentlemen» (1946) de Borowski, enfocándose en su perspectiva narrativa, una perspectiva que subraya la crisis moral provocada por los horrores del Holocausto.
From Egypt to China: methodological approach towards preservation of a special object of heritage – the historical textile technologies
Authors: Orfinskaya Ol'ga Vyacheslavovna
Published: June 2020

The subject of this research is the methodological approach aimed at preservation of archeological textile, which is an extremely fragile material and require delicate care. It is insufficient just to find textile, but it needs to be preserved throughout the entire chain – from the area of finding to sending over to restoration. Information that can be obtained as a result of further research is comprehensive: textile itself, costume, trade relations, development level of textile technologies in a particular society. The article reveals a chain of actions that must be acknowledged by an archeologist not to miss the archeological textile. The main conclusion consists in the statement that an archeologists must be prepared for finding textile, possess certain skill for its proper extraction, packaging and delivering to the nearest scientific and restoration laboratory. The author demonstrates which information can be lost at each state in an archeologist lacks knowledge on the subject matter.
BIOGRAFÍAS NO AUTORIZADAS: LA COLISIÓN ENTRE EL DERECHO FUNDAMENTAL A LA LIBERTAD DE EXPRESIÓN Y EL DERECHO DE PRIVACIDAD PERSONALIDAD
Authors: Carrilo Juan Ramón Pérez , Moraes Carlos Alexandre , Romeira Eloisa Baliscki
Published: June 2020

En el artículo se analizó la colisión entre los derechos fundamentales y de la personalidad frente a las biografías no autorizadas. La libertad de expresión es un derecho fundamental hecho positivo por la Constitución Federal de 1988, así como la intimidad y la vida privada, derechos de personalidad protegidos por el Código Civil. La investigación utilizó los métodos hipotético-deductivo e histórico-descriptivo, basados en la revisión de literatura. Como resultado, fue demostrado que la no jerarquía y el carácter no absoluto de los derechos fundamentales implican la necesidad de un estudio de caso concreto en caso de colisión entre ellos y que, en el caso de las biografías no autorizadas, se debe preservar la libertad de expresión.