bluuebunny/crossref_metadata_2025 huggingface dataset:
Quality Fluctuation Abnormal Source Identification Based on Variable Weighted Reconstruction Analysis in Spinning Process
Authors: Wu Di ,   School of Basic Medical Science, Shaanxi University of Chinese Medicine, Xian Yang, China, Hu Sheng ,   School of Mechanical and Electrical Engineering, Xi’an Polytechnic University, Xi’an, China
Published: July 2024

Due to the numerous and interconnected quality influencing parameters, the production process propagation and evolution of abnormal factors are complex, which can affect the stability of quality characteristics from multiple perspectives. This paper addresses the problem of identifying the quality fluctuations sources and proposes a variable-weighted reconstruction analysis-based method for identifying abnormal sources of quality fluctuations in the spinning process. The method monitors the degree of quality fluctuations by constructing information entropy statistics and reconstructs the weighted parameters of abnormal quality processes. On this basis, abnormal contribution ranking is performed based on the degree of change in quality characteristics before and after weight reconstruction, which achieves the identification of the abnormal source. The proposed method is validated using a spinning process dataset. It reveals that the method could accurately identify the quality fluctuation abnormal source, which indicates its practicability and feasibility and will provide a theoretical basis for the quality stability control.
Irritable Bowel Syndrome Characterization in a Population from Bihor County Romania
Authors: Hocopan C. , Ilias T. , Matei S. , Fratila O.
Published: July 2024

Our aim was to analyse the characteristics of a large cohort of patients with IBS from Bihor County. We retrospectively studied 525 patients with IBS admitted between 2018-2023 in Bihor Emergency Clinical County Hospital. We extracted, interpreted and statistically analysed the following parameters: age, gender, environment, family history, smoking and alcohol status, Bristol scale, results of colonoscopy and treatment. The overall prevalence of IBS was 0.2%. Fifty-six % were women, 61% of patients were from urban environment, average age was 57.74 years, with a significant statistical difference between medium age in women vs men. There was a significant statistical correlation between the medium age, medium height, and weight of our patients and smoking status, alcohol consumption, and positive family history. Colonoscopy was done in 148 patients and conditions found in addition to IBS appeared in 7.6% of the cases. The dominant finding was tumoral (4% of IBS cases), followed by various inflammatory conditions. The mean age for patients with normal results was 55.07 years, 50.84 years for patients with inflammatory lesions and 67.81 years for tumoral lesions, with statistically significant correlations between age and the results of colonoscopy. We did not find statistical correlation between Bristol Scale and the results of colonoscopy. Only 142 patients followed specific treatment, suggesting low compliance. The epidemiological traits of our IBS patients seem to remain constant along the time as our research lines up with other studies. Among these, age, female gender and urban provenance seem to be the most significant factors, whereas habits, body mass index, and family history seem not to be statistically significant. As Rome criteria accurately diagnose IBS, we have to remember that colonoscopy should be recommended to a rather small and well selected cases of patients of older age, as in such cohorts tumoral lesions were most frequent.
Pengaruh Edukasi Gizi dengan Media E-Modul terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Remaja Overweight dan Obesitas di SMP Negeri 3 Tasikmadu
Authors: Ardita Sahihsinda Kurnia , Prihatin Setyo , Tursilowati Susi , Yuniarti Yuniarti , Larasati Meirina Dwi
Published: July 2024

Background : Overweight and obesity are risk factors for chronic disease in adulthood. Factors that affect  problem of overnutrition is  level of knowledge. The national prevalence of overnutrition in adolescents aged 13-15 years has increased since 2013 to 2018.   Objective: To determine effect of nutrition education with e-module media on knowledge, attitudes, nutritional behavior of overweight and obese adolescents.   Methods: This is a nutrition science research with a quasi-experimental type of research and a pretest-posttest control group design. The number of respondents in each group amounted to 21 respondents. Research time for 4 weeks. The data collected are knowledge, attitudes,  nutritional behavior through filling out questionnaire with an online google form. The knowledge and attitude forms each consist of 20 nutrition questions. Nutritional behavior using Qualitative FFQ form. Statistical analysis using Independent t-test, Mann-Whitney Test, Linear Regression.   Results : There is an effect of nutrition education with e-module on nutrition knowledge (p 0.05); nutritional attitude in the first, third, fourth week (p 0.05); and nutrition frequency of consumption all  risk foodstuffs causing excess nutrition (p 0.05) except for group of foods that are fat sources and their processed products (p 0.05).    Conclusion : There is an effect of nutrition education with e-module media on nutrition knowledge and attitudes. There is no effect of nutrition education with e-module media on the nutritional behavior of the group of foodstuffs with fat sources and their processed products.
RISK FACTORS AFFECTING URIC ACID LEVELS IN HYPERURISEMIA PATIENTS
Authors: Mulyani Nunung Sri
Published: July 2024

Background : The causes of hyperuricemia are divided into 2, namely factors that cannot be controlled and those that can be controlled. Factors that cannot be controlled are age, sex and genetics, while factors that can be controlled are BMI and purine intake. The purpose of this study was to determine the risk factors that affect uric acid levels in hyperuricemia patients in the Muara Satu Health Center Work Area, Lhokseumawe City.Methods : This research is descriptive analytic usingdesign case control. This research was carried out at the Muara Satu Health Center, Lhokseumawe City in February 2021. Age, sex and genetic data were collected using a questionnaire by means of interviews. BMI was collected using weight and TB measurements and purine intake was collected using recall by means of interviews. Data were analyzed using Chi-Squarae .  Results : Most of the hyperuricemia patients were in the early elderly as many as 11 people (52.4%) and 18 women (85.7%). BMI mostly mild overweight as many as 14 people (66.7%) and have a genetic history as many as 12 people (57.1%) with purine intake mostly 18 people (85.7%).Conclusion : There is a significant relationship between genetics and purine intake with uric acid levels and there is no significant relationship between age, gender and BMI with uric acid levels in hyperuricemic patients who are outpatients at the Muara Satu Health Center, Lhokseumawe.Suggestion : It is recommended for people with hyperuricemia to pay attention to the intake of food sources of purines, in order to normalize blood uric acid levels. Key words : Age; Gender; Genetics; BMI; Purine intake
Konseling Gizi Media Booklet Terhadap Perilaku Pencegahan Anemia Pada Ibu Hamil
Authors: Mardiana Mardiana , Mardiana Rina , Yulianto Yulianto , Hartati Yuli
Published: July 2024

Background : Anemia in pregnant women has a bad impact on both mother and fetus, resulting in a long labor process and bleeding, premature fetuses, low weight birth babies, disability and even infant death. Based on the results of Riskesdas in 2018, there was a significant increase in the prevalence of anemia in pregnant women, namely 48.9%, still below the target of achieving indicators in the 2020-2025 Community Nutrition Directorate Activity Action plan to reduce the prevalence of maternal anemia in pregnant women to 42%.Purpose : to determine the influence of providing nutritional counseling on knowledge, attitudes, and efforts to prevent anemia in pregnant women.Methods: quasi experiment with pretest and post-test research designs. The study was conducted in March- April 2021. Data analysis using independent t test.Results: In the Independent t test conducted in both groups on knowledge and attitudes, a p-value value lt; 0.05 was obtained, while for actions, a p-value value of 0.05 was obtained.Conclusion: There are differences in increasing knowledge and attitudes, where the treatment group uses booklet media in an effort to prevent anemia in pregnant women compared to providing just nutritional counseling.
Pengaruh Pemberian Edukasi Gizi Diet DASH dengan Media Audiovisual Terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Pasien Hipertensi
Authors: Kafi Istiwa Ahlul , Prihatin Setyo , Jaelani Mohammad
Published: July 2024

Latar Belakang: Edukasi memberikan dampak positif dalam menurunkan tekanan darah, serta meningkatkan pengetahuan dan sikap pasien hipertensi. Diet DASH merupakan salah satu upaya pengendalian hipertensi. Penggunaan media pendidikan mempengaruhi hasil yang ingin diperoleh. Media audiovisual efektif meningkatkan pengetahuan, sikap, dan perilaku ke arah positif pada penderita hipertensi.Tujuan: Mengetahui pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap pengetahuan, sikap, dan perilaku gizi pasien hipertensi.Metode: Jenis penelitian ini adalah quasi eksperimen dengan desain pretest-posttest control group design. Jumlah responden pada masing-masing kelompok berjumlah 11 orang. Waktu penelitian selama 4 minggu. Data yang dikumpulkan adalah pengetahuan, sikap, dan perilaku gizi. Data pengetahuan dan sikap diperoleh dari bentuk pengetahuan dan sikap gizi. Sedangkan data perilaku gizi menggunakan bentuk FFQ Semi Kualitatif. Analisis statistik menggunakan uji Paired sample t-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap pengetahuan gizi (p = 0,000). Terdapat pengaruh pendidikan gizi dengan media audiovisual terhadap sikap gizi (p=0,000). Tidak terdapat pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap perilaku gizi (p 0,05).Kesimpulan : Edukasi gizi pada diet DASH dengan media audiovisual meningkatkan pengetahuan dan sikap gizi pada pasien hipertensi. Namun hal tersebut tidak dapat memperbaiki perilaku gizi pada pasien hipertensi.
Efektifitas Program Anakku Sehat dan Cerdas Terhadap Keragaman Makanan dan Status Gizi anak PAUD
Authors: Hendriyani Heni , Tursilowati Susi , Kafi Istiwa Ahlul
Published: July 2024

Background: Indonesia still facing child nutrition problems even though the government has made maximum efforts, but the prevalence of stunting in children under five years (toddlers) remains high at 30.8% in 2018. Based on 2018 Riskesdas data, the prevalence of children aged 0-23 months who were stunting in districts Brebes is much higher than the prevalence of Central Java Province, namely 27.31% and 13.87%, respectively. Objectives: to determine the effect of the My Healthy and Smart Child Program intervention on food diversity and the nutritional status of PAUD children in Kluwut village. Methods: Quasi-experimental research design with one group post test only. Respondents were mothers of PAUD children and the sample were PAUD children selected by purposive sampling. Data collected on respondent characteristics such as gender, child's age, mother's age, father's age, mother's education, father's education, family income, and number of families, food diversity, food intake, and children's nutritional status. Data was collected by questionnaire, food recall form, FFQ form, and anthropometry. The number of samples were 65. Data analysis included univariate and bivariate analysis (dependent t test). Result: The data shows that there is no diversity difference on nutrition intake diet and the nutritional status before and after the intervention. However, there was a difference in the respondents' fat intake after the intervention (p0.05). Conclusion: The intervention period was relatively short therefore the effect of the intervention had not manifested on intake and nutritional status. In addition, the intervention material provided should focus more on improving nutritional intake
Formulasi Sereal Berbasis Tepung Ubi Ungu, Tepung Tempe, dan Telur Puyuh sebagai Makanan Tambahan Alternatif untuk Balita Gizi Kurang
Authors: Khoerunnisa Awalia , Permatasari Tria Astika Endah
Published: July 2024

Background: The government's effort to overcome toddlers with malnutrition is by providing additional food through local food diversification. One form of alternative food that can be made is in the form of cereals made from local food, purple sweet potato flour, tempeh flour, and quail eggs; Objective: Knowing the formula, quality and hedonicity, and the nutritional content of cereals based on purple sweet potato flour, tempeh flour, and quail eggs as alternative food additives for undernourished toddlers;Method: The study used an experimental design. Consisting of three types of treatment, with a ratio of purple yam flou and tempeh flour, namely 50%: 50% (F1), 60%: 40% (F2), and 80%: 20% (F3). The best cereal formula was obtained through a hedonic test with semi-trained panelists, nutritional content test using proximate analysis;Results: The cereal formula chosen was F3 with 494 kcal of energy, 7.06 grams of protein, 23.78 grams of fat, 62.96 grams of carbohydrates, 4.25% water content, and 1.96 grams of ash content. 51 of 2016 and SNI 01-7111.2-2005 regarding nutritional supplementation product standards, the protein and fat content of cereals has not met the requirements while the energy, carbohydrate, water, and ash content have met the requirements; Conclusion: The cereal formulation chosen was F3 with a ratio of 80% purple sweet potato flour and 20% tempeh flour. It is necessary to improve the cereal formula so that it meets the quality requirements for complementary foods for toddlers.
Hubungan Pendidikan dan Pengetahuan Ibu dengan Perilaku Praktik Keluarga Mandiri Sadar Gizi pada Keluarga Bayi Usia 7-12 Bulan di Tandang Tembalang Semarang
Authors: Paramudita Ginta , Pertiwi Estuasih Dyah
Published: July 2024

In food and nutrient national action plan 2001-2005, Laws no. 25 (2000) about national development program and Indonesia sehat 2010 that 80% of family become conscious nutrient defind kadarzi  is a family that have balance nutrient behavior, capable to recognize and solve the nutrient problem between each member. In 2008, kadarzi  area in jawa tengah is 35,26%, semarang area 65,77%. And then kadarzi in Tembalang sub district is 61,09%.The objective of this research is t find out relation between education, knowledge with conscious nutrient of independent family practice behavior to baby within 7-12 age month in Tandang Tembalang, Semarang.  This research include of explonative research which has a goal to explaining relation between education level and mother knowledge with kadarzi practice behavior. Research plan include of Crossectional research, conducted in Tandang Tembalang, Semarang. As mother population which have baby 7-12 agemonth as much as 164. Whereas, mount of sample is 128, took randomly with proportional random sampling.The Research result shown respondents which have high school level is 43%, knowledge level is 85,9% (Good), and while conscious nutrient family is 3,1%.The result of fisher exact statistic shown, there is no relation between mother education with kadarzi practice behavior p=0,126 and have no relation between mother knowledge with kadarzi practice behavior p=0,459. Suggested to policy maker for increasing promotion health so society in nutrient field, especially kadarzi indicator which has lowest achievement result is exclusive ASI feeding.
Pemberian Air Susu Ibu dengan Status Gizi dan Kejadian Infeksi pada Bayi 6 - 8 Bulan di Desa Suradadi Kecamatan Suradadi Kabupaten Tegal
Authors: Setyorini Djatiningsih , Sulistyowati Enik , Supadi Johanes
Published: July 2024

Background : Malnutrition is the most significant factor for infant mortality. Exclusive breastfeeding for infants contributed to the Nutritional Status and Infant Health. In Suradadi Health centre (Puskesmas), there were some problems, such as the prevalence of exclusive breast feeding under minimum standard of service and the high incidence of malnutrition, Respiratory Tract Infection and Diarrhoea.Objectives : To analyze breastfeeding relationship with the nutritional status and Incident of Infection in 6-8 months Infants.Method : This type of study was explanatory study with cross sectional approach. Subjects were all of 6-8 months infants in study area. Variables are exlusive breastfeeding, nutrition status and infection. The statistical test was applied by using Fisher's exact with test of closeness contingency coefficient.Results : There were 24.6% infant being exclusive breastfeeding. Some of them ( 94.7%) have well-nourished and wasting s were 1.8%. There were 84.2% had infection. There was no association between exclusive breastfeeding an nutritional status ( p=1.00), however there was an association between exclusive breastfeeding and infection incidence (r=0,605,p =0.00) .Conclusion : There was no relation between exclusive breastfeeding with Nutritional Status and there was a significant relation between the Exclusive Breastfeeding and Infection incidence with a strong level of closeness in 6-8months infants.
Asupan Magnesium dan Kadar Magnesium Serum dengan Tekanan Darah Pasien Rawat Jalan Penderita Hipertensi
Authors: Rahmawati Aprilia Kusuma , Krisnamurni Sri , Jaelani Mohamad
Published: July 2024

Background : Hypertension is the third major cause of death in Indonesia. The prevalence of hypertension 37% in Central Java was higher the national average   (Riskesdas 2007).  5395 hypertensive patients visited “Puskesmas” I Mranggen in 2012. One of the factors affect hypertension is low magnesium intake, which was correlated with serum magnesium levels. Hipomagnesemia more common in hypertensive subjects, can  increased vascular tone and affect the activity of vasoconstrictor and dilator responses to a variety of agents that cause an increase in peripheral resistance then increases blood pressure.Objective : This study was designed to determine the relationship between magnesium intake and serum magnesium levels with a blood pressure of hypertensive subjects At On The Way Care Unit In “Puskesmas” Mranggen I, DemakMethod : The present study was a cross sectional study. Thirty three (13 males and 20 females) hypertensive outpatients subjects were recruited into the study. Data collected included blood pressure was measured using a sphygmomanometer samples, serum magnesium levels were measured by the method using Photometric test xylidyl blue. Data of magnesium intake were obtained using a semi-quantitative food frequency. Data were analyzed using Rank Spearman test with α = 0.05.Results : The percentage of subjects younger than 45 years was 15,2% males and 18,2% in females. And older than 45 years was 24,2% in males and 42,4% females. No associations was found between magnesium intake with systolic blood pressure (p = 0.0203) and diastolic (p = 0.252). Magnesium intake was found to be associated with serum magnesium levels (p=0,014 to r=0,423), and also between  serum magnesium levels with systolic blood pressure of (p = 0.012;  r = -0.433) and diastolic (p = 0.025    r = -0.390) hypertension subjects at On The Way Care Unit In “Puskesmas” Mranggen I, Demak.Conclusions : There is a correlations between magnesium intake and serum magnesium levels, and serum magnesium levels with systolic blood pressure. Further studies are needed in hypertension to determine whether magnesium intake was needed in dietetics therapy for hypertensive subjects.
Puding Rumput Laut (Eucheuma cottonii) dan Kadar Glukosa Darah Postprandial
Authors: Nafisah Afifatun , Isnawati Muflihah , Sulistyowati Enik
Published: July 2024

Background : Eucheuma cottonii is seaweed containing carrageenan, soluble fiber compounds. Carrageenan could affect the absorption of monosaccharides and delaythe rate of increasing blood glucose levels. This study aims to determine the effect of Eucheuma cottonii seaweed pudding on postprandial blood glucose levels.Method : Study design was an experimental series, involving 10 students of Polytechnic of Health Semarang, based on the inclusion criteria. The subjects received two kinds of interventions. Firstly, subjects received complete meals. In the next week, was treated with complete meal plus Eucheuma cottonii seaweed pudding. Paired T-test was used to analyze differences of postprandial blood glucose levels.Results : Mean levels of fasting and postprandial blood glucose after complete meal is 92.5 mg / dl, minute-30 was 133 mg / dl, 1st hour was 118.5 mg / dl, 2nd hours was 107.2 mg / dl and 3rd hour 95.8 mg / dl, respectively. Blood glucose level after complete meal plus 100 gram seaweed pudding, is 87.7 mg / dl, postprandial 30 minute 120.9 mg / dl, 1st hour 112.9 mg / dl, 2nd hour 104 mg / dl and 3rd hour of 95.4 mg / dl. There is no significant difference on post-prandial blood glucose after fed with Eucheuma cottonii puding (p 0.05).Conclusion : Eucheuma cottonii seaweed pudding does not affect postprandial blood glucose levels on healthy subjects.
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG
Authors: Oktaviani Marita Ayu , Tursilowati Susi , Mintarsih Sri Noor , Susiloretni Kun Aristiati
Published: July 2024

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.
PERBEDAAN NILAI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK NASI PECEL BERAS CIHERANG, BERAS MERAH DAN BERAS SINTANUR
Authors: Parmi Parmi , Isnawati Muflihah , Setiadi Yuwono
Published: July 2024

Background: The glycemic index is a value that indicates the ability of a carbohydrate-containing foods in improving blood sugar. Previous research also done extensive research on the glycemic index of a food, but every meal we consume some foods and through various treatment processes This study will calculate the glycemic index prepared foods namely pecel distinguished from varieties of rice such as rice Ciherang that have a low glycemic index (55), brown rice has a medium glycemic index (59) and Sintanur rice has a high glycemic index (91). Based on this background, researchers interested in researching on the difference in value of glycemic index and glycemic load of rice pcel of three kinds of rice. Objective: To determine differences in the value of glycemic index and glycemic load on Ciherangpecel of rice, red rice, and rice Sintanur. Methods: This study used an experimental research design. There were three treatment groups each group consisting of 9 people. After 10 hours of fasting blood glucose measurements were taken and given 50 grams of carbohydrates such as white bread 95 grams. Blood glucose levels were measured again at minute 15, 30, 45, 60, 90 and 120. An interval of one week, the subjects were given pecelciherang rice, red rice and rice Sintanur, subsequently re-measured blood glucose as the first treatment. Results: The value of rice IG pecelCiherang rice was 86.67, 86.69 pecel brown rice and rice pecelSintanur 90.59. Pecel glycemic load of 43.82 Ciherang rice, red rice 43.95 and 45.38 Sintanurpecel rice.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH PEDESAAN KABUPATEN DEMAK
Authors: Setyowati Ari , Sunarto Sunarto , Mintarsih Sri Noor
Published: July 2024

Background: The prevalence of underweight children in Demak Regency was 21%, the percentage was over the data from Central Java. Underweight will hamper the cognitive and motor development to children with a negative impact to the future. This study aims to determine the correlation between energy and protein intake, disease, parenting, attitude, knowledge, education, occupation and income with the underweight. Methods: The data used in this research is Basic Data Collecting (PDD) of Polytechnic of Health Ministry of Health Semarang. This study is an explanatory research with cross sectional design. The sampling was carried out at random (random sampling) to get 420 children as sample aged 0-59 months. Nutrition Factor (energy and protein) was gotten by Food Recall for 3 x 24 hours, Disease history factor, Parenting factors (parenting, attitudes, knowledge) and socioeconomic factors (education, occupation and income) were obtained using a questionnaire with interview methode. The Analytic analysis used chi – square test. Results: There was no correlation between intake of energy, protein intake, maternal parenting, maternal attitude, maternal knowledge, maternal education, maternal occupation, maternal income with underweight, and there is a significant correlation between children infectious disease history with underweight problem at p = 0.047 (p 0.05) OR = 1.6. Conclusion: There is significant correlation between the disease history and underweight. Need to do weight measurements regularly to observe the underweight problem to children in posyandu
PENGARUH KONSELING GIZI TERHADAP KEPATUHAN DIET PADA PENDERITA DIABETES MELLITUS DI RAWAT JALAN RSUD Dr. R. SOETIJONO BLORA
Authors: Kusuma Lia Camelia , Subandriani Dyah Nur , Rahayuni Arinthina
Published: July 2024

Background : Diabetes Mellitus is a degenerative disease, one of the cause is false meal system, such as high fat sugar,and also low fiber. Counseling is one of nutrition service which has a purpose to change knowledge,attitucle,and meal system based on patient’s necessary,so it can measure the diet obedience that has been decided. Patient’s obedience to nutrition’s principle and meal plan is one of obstacle for diabetes patient. Objective : Knowing the influence of nutrition counseling to diet’s obedience of Diabetes Mellitus Sufferer type 2 in progressive treatment in RSUD Dr.R.Soetijono Blora. Method : Quasi Experiment non randomizes and pretest postest’s plan. Sample interpretation by using purposive sampling technique,gaining sample of 20 respondent based on inclusive criteria. Data analysis uses statistic experiment of Mc Nemar test to analyze counseling to diet’s obedience. Result : No diversity of diet’s obedience before and after counseling to Diabetes Mellitus patient in RSUD Dr.R.Soetijono Blora (p=0,22) Conclusion : Diet’s obedience of Diabetes Mellitus patient is not different before and after counseling to Diabetes Mellitus patient in RSUD Dr.R.Soetijono Blora.
EFEKTIVITAS COOKIES KACANG KEDELAI TERHADAP PENURUNAN TEKANAN DARAH PADA SISWA MENENGAH ATAS
Authors: Puspitasari Agitya , Susiloretni Kun Aristiati
Published: July 2024

Background : Essential hypertension is the hypertension that is often experienced by adolescents (aged 13-18 years). Food sources of potassium has excellent potential to lower systolic and diastolic blood pressure. One of them is a soybean that has a potassium content of 1797 mg / 100 g which can be processed into cookies . Objectives : To determine the effectiveness of soy bean cookies to blood pressure in senior high school students of class X State 10 Semarang Method : The types of research is a true experimental Pre and Post Test Control Group Design. Number of subjects in the study of 20 persons. 10 persons the treatment group and 10 persons control group with a blood pressure of students who otherwise hypertension if ≥90 percentile according to age. This type of treatment given is the provision of a cookie soybean 100g a day , for 7 days. Statistical analysis used is anova repeated measure test. Result : In the treatment group there is a decrease in systolic and diastolic blood pressure before and after treatment has been controlled with potassium intake (p=0.000). A decrease in blood pressure after the administration of cookies soybeans is systolic blood pressure of 6.7 mmHg from 135.7 ± 5.16 mmHg to be 129± 4.94 mmHg and diastolic blood pressure 5 mmHg mmHg of 79.00±8.472 to be 75.00 ± 79.475 mmHg in the treatment group. Conclusion : There is a decrease in the effectiveness of blood pressure with soybean cookies s were statistically significant in Senior High School State 10 Semarang students hypertension. As an alternative choice of functional foods and effective in lowering blood pressure.
PENGARUH KONSELING GIZI TERHADAP PENGETAHUAN HIPERTENSI DAN SISA MAKANAN PASIEN HIPERTENSIDI RSUD DR R SOETIJONO BLORA
Authors: Kusumaningrum Hetty Dwi , Rahmawati Ana Yuliah , Wijaningsih Wiwik
Published: July 2024

Background :Food waste of hypertensive patients in DR R SoetijonoBlora hospital in December 2015 by 32.6 % , which means above the minimum service standards specified nutritional services . Nutritional counseling is done is a means to inform and motivate the patient so that the expected impact on increasing the patient's intake of food and less food waste . Objective :Knowing the influence of nutrition counseling on knowledge of hypertension and the food waste of hypertensive patients in DR R SoetijonoBlorahospital. Methods :This type of research is pre Experiment with one group pretest and posttest design . Sampling was done by using consecutive sampling as many as 35 people hospitalized hypertensive patients according to criteria of inclusion .Foodwaste is obtained by Comstock visual method , whereas knowledge of hypertension were taken using a questionnaire. Nutritional counseling is done two times in 2 days. Data taken with 3 times the measurement and analyzed used Friedman Test . Results: This study shows that there is influence nutritional counseling to the knowledge of hypertension ( p = 0.000 ) and there is influence nutritional counseling to food waste( p = 0.000 ). Conclusion :Nutritional counseling influencing knowledge about hypertension and food waste of hypertensive patients .
Efektifitas Edukasi Hidrasi dan Asupan Cairan terhadap Status Hidrasi Atlet Remaja
Authors: Rahmawati Aulia Anindya , Isnawati Muflihah , Rahayuni Arintina
Published: July 2024

Latar belakang: Hidrasi merupakan keseimbangan cairan dalam tubuh dan merupakan syarat penting untuk menjamin fungsi metabolisme sel dalam tubuh. Dehidrasi merupakan salah satu indikasi status hidrasi seseorang yang berarti kurangnya cairan di dalam tubuh karena jumlah yang keluar lebih besar dari jumlah yang masuk. Faktor utama yang mempengaruhi status hidrasi adalah banyaknya cairan yang dikonsumsi dan kebutuhan cairan. Atlet remaja SSB UNDIP usia 12-15 tahun memiliki status hidrasi yang kurang baik. Tujuan: Tujuan penelitian ini untuk mengetahui efektifitas edukasi tentang hidrasi dan asupan cairan terhadap peningkatan status hidrasi atlet remaja.Metode: Penelitian ekperimen rancangan pretest postest ini dengan subjek penelitian 28 orang atlet remaja. Subjek penelitian diberi edukasi berupa video dan slide PPT tentang hidrasi dan asupan cairan terhadap status hidrasi atlet, lalu diukur pengetahuan, asupan cairan serta status hidrasi. Uji statistik yang digunakan adalah Mc-Nemmar dengan tingkat kemaknaan 5%. Hasil : Terjadi peningkatan persentase pengetahuan subjek penelitian (100%) , asupan cairan subjek penelitian (89,3%) serta status hidrasi subjek penelitian (92,9%). Ada perbedaan pengetahuan, asupan cairan dan status hidrasi subjek penelitian yang signifikan sebelum dan setelah mendapat edukasi (p = 0,000)Kesimpulan Edukasi hidrasi dan asupan cairan efektif meningkatkan status hidrasi atlet remaja di Sekolah Sepak Bola Universitas Diponegoro.
PERBEDAAN PERKEMBANGAN MOTORIK PADA ANAK AUTIS ANTARA YANG MENDAPAT TERAPI DIET CFGF DENGAN DIET PROVOKASI ELIMINASI DI KOTA SEMARANG
Authors: Jaelani Mohammad , Priyatno Joko
Published: July 2024

Background  : There are at least two dietary recommendations for people with autism, a strict diet of CFGF that eliminates dietary sources of casein and gluten in the diet and a diet of elimination provocation that still tolerates foods containing Casein or gluten which after the provocation of elimination tests does not cause allergies in the individual.Objective  : This study was conducted to determine differences in motor development in children with autism between who received CFGF diet therapy with a diet of provocation of elimination in the city of Semarang.Method  : To achieve the expected research objectives, descriptive research will be conducted using comparative study method that is comparing the energy intake, protein intake and autistic children's development body between those who run the CFGF diet and provocation of elimination using Longitudinal research design that measures the variables for three months ahead.Results  : The results of the analysis in Table 22 showed that there was a difference between the CFGF Diet Group and the Elimination Provocation Diet on the variable energy intake level, protein intake level and nutritional status (pvalue 0.05). While in the variable of motor development statistically there is no difference (pvalue 0,05).Conclusion  : There is a difference in the level of adequacy of energy, protein and nutritional status between children who run the CFGF Diet with children who are on diet therapy Provocation of elimination. And there is no difference in motor behavior between children who run the CFGF Diet with children who are on diet therapy Provocation of elimination.
Perbedaan Pengetahuan Sebelum Dan Sesudah Diberikan Media Leaflet Pada Penderita Hipertensi Di Puskesmas Wilayah Kerja Kecamatan Cakung Jakarta Timur
Authors: Ati Rohmi
Published: July 2024

Background: According the Riskesdas Prevalence of hypertension there is an 8.9 %  rise in the 2018. in 2013 achieve 25.8 % of  Riskesdas data . Among the causes of hypertension in Indonesia is the lack of knowledge. Base on data the reasearcher  want to analyze the difference in knowledge before and after information is given by Leaflet media to hypertensive people in the East Jakarta Cakung  District.Objective: To analyze differences in knowledge before and after the media Leaflets were given to patients with hypertension at the Community Health Center in the Cakung District, East Jakarta.Method: This study quantitative with Pre-experimental design with one group pretest-posttest design. This study used a questionnaire measuring instrument and the intervention was carried out within one week after being given the Leaflet media.Result: Knowledge of hypertension is categorized into two Good knowledge before given leaflet there are twenty seven respondents (56.3%) Knowledge is not good twenty-one respondents (43.8%). After being given the media leaflet the good category increased to forty-six respondents (95.8%) and the bad category became two respondents (4.2%).Conclusion: There is significant relationship between knowledge before and after given the Leaflet media to patients with hypertension in the Work Area Health Center Cakung , East Jakarta.
Safe enough to try? Konflikte und deren Bewältigung bei der Einführung von Agilität in der Verwaltung
Authors: Ewens Hendrik
Published: July 2024

Agile und bürokratische Organisationen stehen in einem Spannungsverhältnis. Die in diesem Artikel vorgestellte qualitative Studie befasst sich mit der Frage, wie Verwaltungen mit diesem Spannungsverhältnis umgehen, wenn agile Methoden eingeführt werden sollen. Ein besonderes Augenmerk liegt auf organisationalen Bewältigungsstrategien zur Moderation der inhärenten Konflikte. Als empirischer Fall wird der Landschaftsverband Westfalen-Lippe betrachtet. Die Analyse basiert auf elf leitfadengestützten Interviews mit Expertinnen und Experten, Dokumentenauswertungen sowie Feldbeobachtungen. Die Auswertung des Materials erfolgt mittels qualitativer Inhaltsanalyse. Im Ergebnis bestätigt sich, dass die konzeptionell bedingten Spannungsfelder in der Praxis als Problem wahrgenommen werden und Widerstände hervorrufen. Es bestehen Ziel- und Ressourcenkonflikte zwischen agilen Projekten und der Linienorganisation sowie Autonomiekonflikte zwischen selbstorganisierten Teams und Führungskräften. Als vorherrschende organisatorische Lösungsstrategien wurden eine Entkopplung von Agilität und Routineprozessen, eine Integration der Betroffenen durch Schulung und Einbindung in das Projekt sowie Anpassungen der Methodik zur Erhöhung der Passfähigkeit zu bürokratischen Organisationen identifiziert.
Penerapan Nilai-Nilai Pendidikan Islam Holistik berbasis Karakter di Pondok Pesantren Miftahul Huda Al Azhar Citangkolo Kota Banjar di Era Revolusi Industri 4.0
Authors: Ahyani Hisam , Putra Haris Maiza , Mutmainah Naeli , Syamsudin Syamsudin
Published: July 2024

This paper narrates the failure of character education (morals) in Islamic boarding schools. In the midst of globalization and the era of the industrial revolution, students are required to take part in advancing civilization in the changing times. Responding to this challenge, Miftahul Huda Islamic Boarding School (PPMH) has developed an educational model through the application of character-based holistic Islamic educational values. Through this model, students are expected to have personality, master knowledge, and noble character in accordance with religious values. This study uses descriptive research methods and a field approach, where the primary sources are obtained from observation, interviews, and documentation. The results showed: 1) The application of character-based holistic Islamic education values ​​in PPMH was carried out through the inculcation of Holistic Islamic education values ​​from an early age, namely through: a) study of the yellow book, b) Santri independence, c) Santri obedience, d) Santri's respect, e) Santri's responsibility, f) Santri's honesty, g) Santri's tolerance, h) Santri's discipline, i) Santri's mutual cooperation, j) Santri's concern, k) Santri's cooperation, l) Santri's courage, and m) democracy; 2) The relevance of instilling the values ​​of character-based holistic Islamic education in PPMH can be used as a medium in the context of preventing santri radicalism. This application is carried out through the integration of the pesantren curriculum by studying classical books in the context of tafaqquh fiddiin, and trying to realize it in the form of daily practice with habituation and practice accompanied by exemplary examples from teachers, ustadz, or kiai.
Composite food products
Authors: Yang Zhang
Published: July 2024

Новая технология гидродинамического смешивания различных жидких компонентов, с одновременным сбиванием в динамичном , периодически повторяющемся , развитом кинетическом режиме с регенерацией накопленной кинетической энергии и её последовательным трансфером в процесс Продукты питания , как и фармацевтические препараты, в какой то степени и косметические препараты представляют собой особо контролируемый по качеству сектор инновационного поля деятельности изобретателей Прежде всего это поле характеризуется необходимостью полного соответствия новых инновационных продуктов и технологий стандартам здравоохранения и всё ужесточающимся экологическим нормативам
The Influence of Online Customer Reviews and Online Customer Ratings on Product Purchase Decisions on The Tokopedia Marketplace
Authors: Yanti Desma , Ningsih Nonita Kristya , Ony Johan Gunady , Suhalim Shinta Putri
Published: July 2024

The purpose of this study is to find out the influence of online customer reviews  and online customer ratings on purchasing decisions. The target of this study is Indonesian people who have shopped using Tokopedia. The method to be used in this study is a survey method by distributing questionnaires online as a data collection tool. The sample to be used in this study is 100 respondents randomly selected from Indonesian people who have shopped at Tokopedia. The collected data will be analyzed using linear regression methods to test the hypotheses that have been formulated.
The Influence of Service Quality and Price on User Satisfaction of Food Delivery Service Application In Palembang City
Authors: Suhalim Shinta Putri , Dewi Tri Wahyuni T , Yanti Desma
Published: July 2024

The purpose of this study is to see whether service quality and price affect customer satisfaction. The sampling method used non probability sampling, namely the purposive sampling method. the sample in this study were 110 respondents. Data was collected using an online questionnaire (google form) distributed via social media. Based on the findings of this study, service quality and price have a positive and significant effect on user satisfaction of food delivery service applications in Palembang City.
Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Kantin Bilmas
Authors: Ruth Joy Noeliona , Maharani Melani Defina , Ramadhani Raja Almas , Conquero Hilzi Maulana , Prehanto Adi , Nuryadin Asep
Published: July 2024

Penelitian ini fokus pada Kantin Bilmas, bertujuan mengkaji kontribusi kualitas makanan dan layanan terhadap kepuasan pelanggan serta memberikan wawasan kepada manajemen untuk meningkatkan layanan. Melalui metode survei kuantitatif dengan kuesioner kepada mahasiswa UPI Tasikmalaya dan analisis data menggunakan SPSS, penelitian ini menyimpulkan bahwa keunggulan kualitas produk memiliki dampak positif dan signifikan terhadap tingkat kepuasan pelanggan, sementara kualitas layanan menunjukkan pengaruh negatif. Secara keseluruhan, kualitas produk dan kualitas layanan memainkan peran penting dalam memengaruhi kepuasan pelanggan. Temuan ini menjadi landasan berharga bagi pemilik Kantin Bilmas dalam pengambilan keputusan dan perencanaan pengembangan usaha, serta dapat menjadi referensi penting bagi penelitian masa depan dengan mempertimbangkan konteks saat ini
Analisis Efektivitas Metode Pemasaran Secara Offline dan Online Terhadap Hasil Penjualan
Authors: Winata I Wayan Purnama A , Artana I Made , Dewi Putri Anugrah C
Published: July 2024

Penelitian ini bermaksud untuk mengamati perbandingan efektivitas pemasaran dalam penjualan secara offline dan online pada Viory Store. Untuk melihat secara jelas dampak pemasaran offline dan online terhadap penjualan yang ada. Metode penelitian yang digunakan adalah pendekatan kombinasi sequential exploratory. Untuk menjawab rumusan masalah digunakan metode kualitatif deskriptif dan metode kuantitatif deskriptif dengan menggunakan uji beda (independent sample T-test). Hasilnya, dalam metode pemasaran yang diukur dengan skala persentase, terdapat perbedaan antara metode pemasaran yang dilakukan secara offline dan online. Hasil uji beda rata-rata sampel bebas (independent sample T-test) menunjukkan hasil yang baik, dilihat dari nilai Sig. (2-tailed) yang sebesar 0,707 > 0,05. Hal ini berarti bahwa H0 diterima dan Ha ditolak. Jika H0 diterima, maka tidak ada perbedaan rata-rata hasil  penjualan. Selanjutnya, jika melihat nilai thitung didapatkan nilai thitung<ttabel atau 0,380 < 2,074. Dapat disimpulkan tidak ada perbedaan secara rata-rata hasil penjualan antara penjualan offline dan penjualan online Viory Store.
AN INVERSE PROBLEM FOR A NONLINEAR HYPERBOLIC EQUATION
Authors: Romanov V ,   Sobolev Institute of Mathematics, Bugueva T ,   Novosibirsk State University
Published: July 2024

For a second-order hyperbolic equation with inhomogeneity |u|m−1u, m > 1, a forward and an one-dimensional inverse problems are studied. The inverse problem is devoted to determining the coefficient under heterogeneity. As an additional information, the trace of the derivative with respect to x of the solution to the forward initial-boundary value problem is given at x = 0 on a finite interval. Conditions for the unique solvability of the forward problem are found. For the inverse problem a local existence and uniqueness theorems are established and a stability estimate of its solutions is found.
ON THE PROPERTIES OF A FAST ALGORITHM FOR SOLVING A THREE-DIMENSIONAL INVERSE PROBLEM OF SCALAR ACOUSTICS
Authors: Bakushinsky A ,   Institute for Systems Analysis, Federal Research Center “Computer Science and Control”,, Leonov A ,   Department of Higher Mathematics National Research Nuclear University “MEPhI”
Published: July 2024

t Theinverse single-frequency problem of scalar acoustics in three-dimensional space is considered. It consists in determining the characteristics of acoustic inhomogeneities lying in a flat layer from the distribution of the complex amplitude of the acoustic field in a flat recording layer. To effectively solve it, a special numerical algorithm is used, previously proposed and justified by the authors. As its component part, the algorithm uses solutions to special one-dimensional Fredholm equations of the 1st kind, and in the case of ambiguity in the solution of the latter, their normal solutions (solutions with a minimum norm) are sought. To regularize this ill-posed inverse problem, Tikhonov regularization and the TSVD method are used. A systematic numerical study is carried out of the influence of various parameters in the data recording scheme on the accuracy of the approximate solutions obtained using the algorithm. In particular, we study the dependence of this accuracy on the position of point sources and composite sources that cause sound vibrations, its dependence on the position of the data recording layer, and on the number of planes in which the recording sensors lie. It is shown that acceptable accuracy of approximate solutions can be obtained even with two such layers. In addition, an approach to the numerical study of the ambiguity of the solution to the inverse problem under consideration is proposed. It is based on special theoretical statements given in the article, and on the same numerical algorithm for solving the inverse problem. The approach is focused on comparing several normal solutions of one-dimensional integral equations from the problem under consideration. These normal solutions are calculated with respect to various elements. An example of using this theory to numerically estimate the non-uniqueness of a solution is given.
GLOBAL SOLVABILITY OF AN INVERSE PROBLEM FOR A MOORE-GIBSON-THOMPSON EQUATION WITH PERIODIC BOUNDARY AND INTEGRAL OVERDETERMINATION CONDITIONS
Authors: Durdiev D ,   Bukhara Branch of Romanovskii Institute of Mathematics at the Academy of Sciences of the Republic of Uzbekistan, Boltaev A
Published: July 2024

This article studies the inverse problem of determining the pressure and convolution kernel in an integro-differential Moore-Gibson-Thompson equation with initial, periodic boundary and integral overdetermination conditions on the rectangular domain. By Fourier method this problem is reduced to an equivalent integral equation and on based of Banach’s f ixed point argument in a suitably chosen function space, the local solvability of the problem is proven. Then, the found solutions are continued throughout the entire domain of definition of the unknowns.