bluuebunny/crossref_metadata_2025 huggingface dataset:
EDUKASI TAHAPAN TUMBUH KEMBANG ANAK SEBAGAI UPAYA PENCEGAHAN KETERLAMBATAN PERKEMBANGAN ANAK PADA MASA PANDEMI COVID-19
Authors: Hayuningrum Cicilia Febriani , Nesi Nesi , Fuadi Dela Fariha , Saputra Andrew Wijaya , Syahfitri Putri Karina
Published: November 2022

Corona Disease-2019 (COVID-19) has been widely spread around the world, including Indonesia. There are 977,000 cases and 27,664 from 34 provinces in Indonesia caused by COVID-19 pandemic. Government’s regulations to control COVID-19 are having a widespread impact in every aspect of live, including children’s lives. Physical distancing is one of the most important regulation that applied by almost all countries to control the COVID-19 spread. This regulation also affects the developmental of children, physically and psychologically. Healthcare worker has a duty to prevent the delayed of children’s development during COVID-19 pandemic by doing promotion to the parents about the child developmental stages. With the purpose that this promotion could improve parent’s knowledge about developmental stages of their children. Moreover, they could do stimulation to keep their children’s development optimal during this pandemic condition. The methods used in this activity are seminar and discussion section between the professionals and participants.
The Impact of Video Conference on Orthopaedic Resident Education: A Survey
Authors: Booth Michael , Niemann Michael , Lese Andrea , Taras John
Published: November 2022

Background: Covid and required social distancing has accelerated the use of video conferencing. We hypothesized that residents and faculty would be less receptive to the video lecture format and prefer traditional didactic methods.

Methods: A 16-question anonymous survey was distributed nationally to orthopaedic residents and faculty. The survey collected basic demographic information such as, level in training, gender, and age. We then asked the respondent to rate their agreement or disagreement with 8 statements on a Likert scale (1-5) about video conferencing regarding orthopedic education. Likert scale responses were evaluated using basic descriptive statistics. Respondents were divided into groups of faculty and residents. Residents were subdivided into junior residents (PGY-1s and PGY-2s) and senior residents (PGY-3s, PGY-4s, and PGY-5s). A Wilcoxon rank sum test was used for the Likert scale type questions and a Fisher’s exact test was used for the pros/cons questions to evaluate for a difference in responses between groups.

Results: A total of 123 residents or faculty responded to the survey. One was excluded because only the demographics section was completed, leaving 122 respondents. Respondents were found to prefer the traditional didactics compared to the new virtual format (p

Conclusions: Orthopaedic residents and faculty do not prefer the new virtual didactic format compared to the traditional approach.

Level of Evidence: Level IV Cross-Sectional Study
Resveratrol Mediated Regulation of Hippocampal Neuroregenerative Plasticity via SIRT1 Pathway in Synergy with Wnt Signaling: Neurotherapeutic Implications to Mitigate Memory Loss in Alzheimer’s Disease
Authors: Surya Kumar , Manickam Nivethitha , Jayachandran Kesavan Swaminathan , Kandasamy Mahesh , Anusuyadevi Muthuswamy
Published: November 2022

Alzheimer’s disease (AD) is a major form of dementia. Abnormal amyloidogenic event-mediated degeneration of cholinergic neurons in the cognitive centers of the brain has been attributed to neuropathological sequelae and behavioral deficits in AD. Besides, impaired adult neurogenesis in the hippocampus has experimentally been realized as an underlying cause of dementia regardless of neurodegeneration. Therefore, nourishing the neurogenic process in the hippocampus has been considered an effective therapeutic strategy to mitigate memory loss. In the physiological state, the Wnt pathway has been identified as a potent mitogenic generator in the hippocampal stem cell niche. However, downstream components of Wnt signaling have been noticed to be downregulated in AD brains. Resveratrol (RSV) is a potent Sirtuin1 (SIRT1) enhancer that facilitates neuroprotection and promotes neurogenesis in the hippocampus of the adult brain. While SIRT1 is an important positive regulator of Wnt signaling, ample reports indicate that RSV treatment strongly mediates the fate determination of stem cells through Wnt signaling. However, the possible therapeutic roles of RSV-mediated SIRT1 enhancement on the regulation of hippocampal neurogenesis and reversal of memory loss through the Wnt signaling pathway have not been addressed yet. Taken together, this review describes RSV-mediated effects on the regulation of hippocampal neurogenesis via the activation of SIRT1 in synergy with the Wnt signaling. Further, the article emphasizes a hypothesis that RSV treatment can provoke the activation of quiescent neural stem cells and prime their neurogenic capacity in the hippocampus via Wnt signaling in AD.
Neuroprotective Effect of Phloretin in Rotenone-Induced Mice Model of Parkinson’s Disease: Modulating mTOR-NRF2-p62 Mediated Autophagy-Oxidative Stress Crosstalk
Authors: Shirgadwar Shubhendu M. , Kumar Rahul , Preeti Kumari , Khatri Dharmendra Kumar , Singh Shashi Bala
Published: November 2022

Background:

Parkinson’s disease (PD) is an age-related progressive multifactorial, neurodegenerative disease. The autophagy and Keap1-Nrf2 axis system are both implicated in the oxidative-stress response, metabolic stress, and innate immunity, and their dysregulation is associated with pathogenic processes in PD. Phloretin (PLT) is a phenolic compound reported possessing anti-inflammatory and antioxidant activities.

Objective:

To evaluate the neuroprotective potential of PLT in PD via modulating the autophagy-antioxidant axis

Methods:

The neuroprotective effect of PLT was evaluated in vitro using rotenone (ROT) exposed SH-SY5Y cell line and in vivo using ROT administered C57BL/6 mice. Mice were administered with PLT (50 and 100 mg/kg, p.o.) concomitantly with ROT (1 mg/kg, i.p) for 3 weeks. Locomotive activity and anxiety behaviors were assessed using rotarod and open field tests respectively. Further apoptosis (Cytochrome-C, Bax), α-Synuclein ( α-SYN), tyrosine hydroxylase (TH), antioxidant proteins (nuclear factor erythroid 2-related factor 2 (NRF2), heme oxygenase-1 (HO-1) and autophagic (mTOR, Atg5,7, p62, Beclin,LC3B-I/II) protein activity were evaluated both in in vitro and in vivo.

Results:

PLT improved locomotive activity and anxiety-like behavior in mice. Further PLT diminished apoptotic cell death, α-SYN expression and improved the expression of TH, antioxidant, and autophagic regulating protein.

Conclusion:

Taken together, present data deciphers that the PLT effectively improves motor and non-motor symptoms via modulating the mTOR/NRF2/p62 pathway-mediated feedback loop. Hence, PLT could emerge as a prospective disease-modifying drug for PD management.
Association between burnout syndrome and obesity: A cross-sectional population-based study
Authors: de Souza e Silva Douglas , das Merces Magno Conceição , Lua Iracema , Coelho Julita Maria Freitas , Santana Amália Ivine Costa , Reis Dandara Almeida , Barbosa Caroline da Silva , D’Oliveira Júnior Argemiro
Published: November 2022

BACKGROUND: Burnout Syndrome (BS) is a response of organism against long-lasting exposure to occupational stressors. Those affected usually have comorbidities, as well as cardiovascular and metabolic problems. OBJECTIVE: Estimating the association between BS and obesity in primary health care nurses of in the state of Bahia, Brazil. METHODS: Population-analytical, cross-confirmatory, integrated and multicenter study, conducted with a random sample of primary health care nursing professionals in 43 municipalities from 07 mesoregions of Bahia, Brazil. This study was funded by the Brazilian Board for Scientific and Technological Development. The independent variable (BS) was evaluated by using the Maslach Burnout Inventory (MBI) scale, and the dependent one (obesity) was based on the Body Mass Index (BMI)≥30. Effect modification and confounding factors were verified by crude, stratified, and multivariate analysis. RESULTS: The prevalence of BS and obesity was 17.7% and 12.7%, respectively. BS was statistically associated with obesity, even after adjustment (RPa: 1.85; CI 95% 1.11–3.06) per gender, age, physical activity, healthy eating, satisfaction with occupation, another job, night shift, primary health care (PHC) time, and working conditions. Effect-modifying variables were not identified. CONCLUSIONS: The specialized literature points out a path to the association identified here. New studies on the subject are relevant and should have more robust methodologies so that the path of causality is better clarified. In addition, occupational health programs become an alternative to control stress and, therefore, its complications, such as burnout and other health aggravations.
Workplace activity limitation and quality of life: A study on rheumatoid arthritis patients
Authors: Abdelsalam Noha M. , Ebaid Amany M. , Abdelhady Enas I. , Bolbol Sarah A.
Published: November 2022

BACKGROUND: Rheumatoid arthritis (RA) causes disabilities that affect people in working age and can impair their working activity and quality of life (QoL). OBJECTIVES: To assess work activity limitation and QoL among RA patients and to explore the associated risk factors. METHODS: A cross-sectional study on 344 RA patients was conducted at the outpatient clinic using a number of standardized questionnaires including the Health Assessment Questionnaire Disability Index, Workplace Activity Limitation Scale, and RA QoL. Clinical examinations were also performed including the measurement of pain intensity, assessment of disease activity, and the Rheumatoid Arthritis Severity Scale. RESULTS: Most of the employed participants (87%) experienced high work activity limitations. Increasing work limitations were significantly associated with a decrease in QoL domains scores. The most significant risk factors affecting work limitation by logistic regression were high disease activity, the severity of the disease, married females, and a high health assessment disability index among RA patients. CONCLUSIONS: RA patients experience limitations that affect their productivity at work and their QoL. Paying more attention to early management to prevent the upcoming unfavorable health and economic consequences for RA patients is significantly important.
Relationships between nurse managers’ person–organization fit, person–job fit, and cultural values in Turkey
Authors: Bilgin Nurcan , Kutlu Adalet
Published: November 2022

BACKGROUND: While individuals’ thoughts and behaviors are shaped according to their environment’s cultural characteristics, the managers’ values also shape organizational culture. Therefore, the concepts of person–organization fit and person–job fit can also be affected by the managers’ culture. OBJECTIVE: This research aimed to examine the relationships between organization, job fit and cultural values of nurse managers working in university hospitals in Turkey. METHODS: This research is a cross-sectional analytical study. The research sample comprised 391 nurse managers working in the 20 university hospitals in Turkey. The research data were collected via an information form, individual cultural values scale, person–organization fit scale (POFS), and person–job fit scale (PJFS). Descriptive statistics were computed to define demographic characteristics. Spearman’s correlation coefficient was used to evaluate the relationship between numeric variables. RESULTS: The means of the nurse managers’ power distance, uncertainty avoidance, collectivism, masculinity, long-term orientation scores were 3.03, 5.98, 5.34, 3.02, and 5.60, respectively. The means of the nurse managers’ POFS and PJFS scores were 3.33 and 4.13, respectively. There was a positive relationship among power distance and long-term orientation dimensions and person–organization fit, while there was a negative relationship between the masculinity dimension and person–job fit (p < 0.05). CONCLUSIONS: This study found that the nurse managers’ individual cultural values were related to the organization and job fit. In this context, it is worth considering the individuals’ cultural values in nurse recruitment and selection processes.
Efecto esperado del cambio climático sobre la actividad económica de Colombia
Authors:   Banco de la República de Colombia
Published: November 2022

Existe un amplio consenso en la comunidad científica con respecto a los riesgos asociados al cambio climático sobre la actividad económica de la mayoría de los países del mundo. Dichos riesgos pueden ser físicos o de transición. Los primeros están relacionados con el incremento gradual de las temperaturas alrededor del globo, y la mayor frecuencia de eventos extremos como sequías, inundaciones y huracanes. Los riesgos de transición están relacionados con los costos y los efectos económicos de las políticas de mitigación del cambio climático, la adopción de nuevas tecnologías y la modificación de los patrones de consumo.
Eggcellent Adventures in Classroom Embryology: An Intracurricular Guide to Chicken Embryology
Authors: Spann Shaina , Levings Judy
Published: November 2022

In most cases, when a teacher signs up to teach chicken embryology in the classroom, the teacher sets up the incubator and the teacher and class wait for the eggs to hatch. That is the experience. But the daily plan of lessons in this guide makes the chicken embryology experience an intracurricular experience. Through a series of activities, students can see firsthand how a chicken develops in an egg. Students will candle eggs to observe chick development, record data, make predictions, and conclude what they think the final outcome will be. The lessons in the guide follow Florida Sunshine State Standards and each contains an experience, instructions, background information, and reflection questions. The 31 lessons address math, language arts, and visual arts, in addition to agricultural literacy and science concepts. Written by Shaina Spann and Judy Levings, and published by the 4-H Youth Development Program, November 2015.

4H368/4H368: Eggcellent Adventures in Classroom Embryology: An Intracurricular Guide to Chicken Embryology (ufl.edu)
Volunteer Training Series: Recognizing Young People
Authors: Bender Georgene , Tesdall Tracy , Levings Judith
Published: November 2022

Developing a sense of belonging is one of the Essential Elements of a positive youth development experience. Creating an inclusive environment in your 4-H club programs and activities can help you achieve this goal. Providing many forms of recognition for all, not just for those who excel in competition with other youth, also supports this sense of belonging. This 5-page fact sheet discusses recognition of participation, progress toward goals, standards of excellence, peer competition, and cooperation in the context of 4-H Clubs. Written by Georgene Bender, Tracy Tesdall, and Judith Levings, and published by the UF Department of 4-H Youth Development, November 2015.
4H370/4H370: Volunteer Training Series: Recognizing Young People (ufl.edu)
An Introduction to Sizing Centrifugal Pumps in Aquaculture
Authors: Neff Jordan , Watson J. A. , Porter W. A.
Published: November 2022

This publication explains the basic methodology used to size pumps for aquaculture systems; however, these concepts can be applied to a variety of pumping systems. Written by Jordan Neff, J. A. Watson, and W. A. Porter, and published by the UF/IFAS Department of Agricultural and Biological Engineering, September 2022.
Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures
Authors: MacKay Robert , Jennings Ed , Sellers Brent , Ferrell Jason , House Amanda
Published: November 2022

A recent rise in suspected horse poisonings has brought new attention to creeping indigo (Indigofera spicata), a toxic plant which has reportedly been in Florida for as long as 90 years. This new 5-page fact sheet covers plant description, signs of creeping indigo toxicity, and roles of creeping indigo’s toxins, as well as treatment and management. Written by Robert MacKay, Ed Jennings, Brent Sellers, Jason Ferrell, and Amanda House, and published by the UF Department of Agronomy, August 2015.

SS-AGR-395/AG399: Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures (ufl.edu)
Native Aquatic and Wetland Plants: Arrow Arum, Peltandra virginica
Authors: Moore Kimberly A. , Fisher Luci E. , Della Torre Carl J. , Gettys Lyn A.
Published: November 2022

Arrow arum is a native aquatic and wetland plant that is a welcome addition to water gardens, aquatic ponds, and wetland restoration and mitigation sites. The species is broadly adapted and extremely common throughout Florida, and its perennial nature assures a stellar performance year after year. This new 3-page fact sheet provides an overview of this plant and discusses its distribution, habitat, propagation, and other uses. Written by Kimberly A. Moore, Luci E. Fisher, Carl J. Della Torre III, and Lyn A. Gettys, and published by the UF Department of Agronomy, October 2015.  
SS-AGR-396/AG400: Native Aquatic and Wetland Plants: Arrow Arum, Peltandra virginica (ufl.edu)
Native Aquatic and Wetland Plants: Blue-Eyed Grass, Sisyrinchium angustifolium
Authors: Moore Kimberly A. , Fisher Luci E. , Della Torre Carl J. , Gettys Lyn A.
Published: November 2022

This 2-page fact sheet discusses the classification, description, habitat, propagation, and uses of blue-eyed grass, an aquatic perennial native to Florida. Written by Kimberly A. Moore, Luci E. Fisher, Carl J. Della Torre III, and Lyn A. Gettys, and published by the UF Department of Agronomy, December 2015.  
SS-AGR-397/AG401: Native Aquatic and Wetland Plants: Blue-Eyed Grass, Sisyrinchium angustifolium (ufl.edu)
Hydrilla: Florida's Worst Submersed Weed
Authors: Gettys Lyn A. , Enloe Stephen F.
Published: November 2022

Hydrilla, which was originally introduced to the state as an aquarium plant, was intentionally planted in canals by aquarium plant dealers in the 1950s and quickly escaped cultivation. In addition to being one of the world’s worst aquatic weeds, the species is Florida’s most intensively managed submersed plant. Hydrilla is a federally listed noxious weed and a prohibited aquatic plant in Florida, making cultivation, sale, and possession of the species illegal. This 7-page fact sheet discusses the classification, characteristics, habitat, and management of hydrilla. Written by Lyn A. Gettys and Stephen F. Enloe, and published by the UF Agronomy Department, February 2016. 
SS-AGR-400/AG404: Hydrilla: Florida's Worst Submersed Weed (ufl.edu)
Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
Authors: Carr Chad , Griffing Derek , Madore Kaylie , Johnson Dwain , Scheffler Jason , Neto João
Published: November 2022

Meat with an abundance of connective tissue presents a certain challenge to cooks who want to make it more tender while still properly eliminating pathogens that cause foodborne illness. Sous vide cookery provides precise temperature control and tenderness improvement with minimal supervision throughout cooking as well as consistent, almost perfect reproducibility. This 4-page fact sheet introduces the reader to the sous vide method and covers its advantages and necessary equipment. The piece also offers tips on cooking, chilling, storing, and reheating large cuts of meat. Written by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, and João Neto, and published by the UF Department of Animal Sciences, September 2015.

AN320/AN320: Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts (ufl.edu)
Suggested Weed Control Programs for Citrus
Authors: Futch Stephen H. , Sellers Brent
Published: November 2022

Weed management is an important component of citrus production. The selection and implementation of a weed management program can lead to both economic and environmental returns. This revised 3-page fact sheet details how to manage weeds in both young and mature groves, the differences in weed control programs between interior areas and coastal or flatwoods areas, how to control weeds after a freeze, and common ways that herbicides are misused. Written by Stephen H. Futch and Brent Sellers, and published by the Horticultural Sciences Department, September 2015.
Environmental Stresses and Your Florida Lawn
Authors: Trenholm Laurie
Published: November 2022

Florida lawns are subject to many environmental stresses. These can include nutrient deficiency, salinity, temperature extremes, over- or under-watering, soil problems, and prolonged exposure to shade or traffic. The use of proper cultural practices will help keep your lawn healthy and more stress-tolerant. This revised 2-page fact sheet explains how to choose the most appropriate grass, fertilize properly, mow to the correct height, and irrigate for your lawn’s needs. Written by L.E. Trenholm, and published by the Environmental Horticulture Department, January 2016.
Starting a Community Garden
Authors: Hunsberger Adrian , Worden Eva C. , McLaughlin John
Published: November 2022

A community garden is a great way to unite a group of people in a common goal. In addition to providing fresh herbs, vegetables, and fruit, community gardens can also increase self-esteem, beautify a neighborhood, and create an opportunity for socializing and improving health. This revised 4-page fact sheet outlines the importance of community gardens and how to develop and manage a community garden. Written by Adrian Hunsberger, Eva C. Worden, and John McLaughlin, and published by the Environmental Horticulture Department, April 2016.
ENH 966/EP124: Starting a Community Garden (ufl.edu)
Mulching Herbs, Vegetables and Fruit Trees in The Florida-Friendly Edible Landscape
Authors: McIntyre Tina , Gutner Rachel , Silvasy Tiare , Rivas Jacqlyn , Momol Esen
Published: November 2022

Mulching is the practice of spreading material around the base of a plant to protect the plant, conserving moisture or suppressing weeds. This new 7-page publication of the UF/IFAS Environmental Horticulture Department serves as a guide for homeowners and professionals to reference best practices on mulching and discusses mulch sources, application techniques, and management practices. It will clarify the mulch needs of fruit trees, shrubs, herbs, and vegetables to promote plant health. Written by Tina McIntyre, Rachel Gutner, Tiare Silvasy, Jacqlyn Rivas, and Esen Momol.https://edis.ifas.ufl.edu/ep625
Semen Extender for the Short-Term Storage of Fish Sperm
Authors: Chapman Frank A.
Published: November 2022

Aquaculturists worldwide use artificial or induced spawning of fish to maximize egg and larval production from fish that cannot normally be bred in captivity. Despite the wide global use of this technique, and much literature published, the success rates of induced spawning are consistently variable. One often overlooked reason for the variable success rates is that successful rates of fertilization, hatching, and larval survival are most dependent on high-quality sperm and the surrounding fluid that supports sperm function. It is difficult to obtain consistent, good-quality spermiations (releases of spermatozoa); to keep sperm alive after collection and during storage and transport; and to freeze large volumes of semen at one time. Therefore, a successful fish breeding program requiring sperm begins with a source of high-quality semen, and its proper collection, handling, and storage. This 3-page article describes how to make and use a semen extender that will maximize the volume and preserve the viability of obtained semen. Written by Frank A. Chapman and published by the Program in Fisheries and Aquatic Sciences in the School of Forest Resources and Conservation, May 2016.
FA193/FA193: A Semen Extender for the Short-Term Storage of Fish Sperm (ufl.edu)
US Consumer Preferences for Home Lawn Fertilizers
Authors: Khachatryan Hayk , Rihn Alicia , Dukes Michael
Published: November 2022

Consumer preferences for home lawn fertilizers are not always informed and do not always align with best practices. Understanding the disconnect will help turf industry educators better address consumers’ misperceptions about fertilizers, and help industry stakeholders design more appealing products and educate consumers effectively as they promote them. Knowing consumer preferences greatly reduces stakeholders’ risks and improves efficiency in determining future product and promotional strategies. This 4-page report discusses the findings of a 2013 survey of 1,066 US homeowners about their preferences and willingness-to-pay for various lawn fertilizer attributes. Written by Hayk Khachatryan, Alicia Rihn, and Michael Dukes, and published by the Food and Resource Economics Department, November 2015.
FE975/FE975: US Consumer Preferences for Home Lawn Fertilizers (ufl.edu)
Impact of Citrus Greening on Citrus Operations in Florida
Authors: Singerman Ariel , Useche Pilar
Published: November 2022

Florida is the largest orange-producing state in the United States and the third largest orange producer in the world, but the Florida citrus industry and its position in the global citrus market are being jeopardized by a bacterial disease known as citrus greening or Huanglongbing (HLB). HLB hurts the vascular systems of citrus trees and prevents them from absorbing nutrients. The disease reduces yields, leads to smaller, lower-quality fruit, kills trees, and increases farmers’ production costs. First found in Florida in 2005, HLB has spread rapidly across the state. 
As of January 2016, there is neither a cure nor an economically viable option for managing HLB-infected trees. Since HLB was first found in 2005, orange acreage and yield in Florida have decreased by 26% and 42%, respectively. Orange production dropped from 242 million to 104.6 million boxes in 2014. Even though the industry acknowledges that HLB has reached epidemic proportions across the state, estimates of the level of infection and its impact on citrus operations are scarce. This 4-page article presents the first growers’-survey-based estimates of both the level of HLB infection in Florida and the impact of HLB on citrus operations in Florida. Written by Ariel Singerman and Pilar Useche, and published by the Food and Resource Economics Department, February 2016.
FE983/FE983: Impact of Citrus Greening on Citrus Operations in Florida (ufl.edu)
Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results
Authors: Sam Anh , Bi Xiang , House Lisa
Published: November 2022

Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. Written by Anh Sam, Xiang Bi, and Lisa House, and published by the Department of Food and Resource Economics, July 2016.
FE992/FE992: Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results (ufl.edu)
Guide to Fertilization for Pine Straw Production on Coastal Plain Sites
Authors: Osiecka Anna , Minogue Patrick J. , Dickens E. David
Published: November 2022

Pine straw has gained popularity as a mulch for residential and commercial landscaping in urban and suburban areas. It is attractive, relatively low-cost, and easy to work with. Best of all, it performs well in all kinds of locations–including those difficult-to-mulch slopes! Pine straw is perfect for water-efficient landscaping (xeriscaping), an increasingly popular choice for environmentally conscious landscapers. Thanks to the growing popularity of this natural mulch material, pine straw production has quickly become an important Florida industry. Regularly removing pine straw from pine stands is not without consequences, however; the loss of the cover and nutrients pine straw provides can reduce the productivity of the pine forest. Proper fertilization and harvest techniques are crucial to maintain the viability of the new industry and traditional pine industries alike. This 12-page guide explains how to fertilize wisely to offset the effects of pine straw removal and maintain the viability of pine plantations. Written by Anna Osiecka, Patrick J. Minogue, and E. David Dickens, and published by the School of Forest Resources and Conservation, December 2015.
FOR327/FR395: Guide to Fertilization for Pine Straw Production on Coastal Plain Sites (ufl.edu)
Biology, Control and Invasive Potential of Giant Reed (Arundo donax L.) in Florida
Authors: Minogue Patrick , Wright Seth
Published: November 2022

Arundo donax (L.), also known as giant reed, is a tall, fast-growing, bamboo-like grass that under ideal conditions can reach a height of up to 30 feet and a stem diameter up to 1.5 inches. Giant reed is invasive and difficult to control and has caused economic losses in California, Nevada, Utah, Arizona, New Mexico, and Texas. This species was introduced to Florida over 100 years ago and is currently naturalized in at least 26 of the 67 Florida counties. So far, giant reed has not proved problematic in Florida, but recent permitting of its planting for bioenergy feed stock may increase the risk that it could naturalize into plant communities in Florida and other southeastern states and potentially cause economic losses as well as harm to native species and habitats. This 5-page fact sheet describes the biology of this species and explains some strategies for its control. Written by Pat Minogue and Seth Wright and published by the School of Forest Resources and Conservation, March 2016.
FOR328/FR396: Biology, Control and Invasive Potential of Giant Reed (Arundo donax L.) in Florida (ufl.edu)
Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
Authors: Schneider Keith R. , Goodrich Schneider Renée , Silverberg Rachael
Published: November 2022

Typhoid fever is a blood infection caused by the consumption of food or water contaminated with the bacterium Salmonella enterica. Typhoid fever is easily controlled and relatively uncommon in the United States, but an estimated 21.5 million people per year are affected by typhoid fever in developing nations including regions in Asia, Africa, and South America. Many of the cases of typhoid fever in the United States are acquired through international travel to these regions. This revised 4-page fact sheet explains the causes and symptoms of typhoid fever, as well as describing who is at risk, what foods have commonly been associated with typhoid fever, and how to implement certain sanitation methods to prevent the spread of typhoid fever. Written by Keith R. Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the Food Science and Human Nutrition Department, January 2016.
FSHN0514/FS125: Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi (ufl.edu)
Food Safety within the Household: Risk Reduction
Authors: Grasso Lucianna , Silverberg Rachel , Baker George L. , Goodrich-Schneider Renée M. , Schneider Keith R.
Published: November 2022

Food poisoning is common in the United States. The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. In 2013, the top five identified bacterial and viral causes of food poisoning attributed to home food preparation were Salmonella, norovirus, shiga-toxin-producing Escherichia coli, Clostridium perfringens, and Campylobacter. This revised 6-page fact sheet outlines the most common food-safety handling mistakes, which are improper food storage, inadequate cooking or reheating temperatures, cross-contamination, and infected food handlers. Written by Lucianna Grasso, Rachael Silverberg, George L. Baker, Renée M. Goodrich-Schneider, and Keith R. Schneider, and published by the Food Science and Human Nutrition Department, November 2015.
FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu)
Puréed Foods: A Guide to Quick Meals
Authors: Dahl Wendy J.
Published: November 2022

Puréed foods are an important source of nutrients for those who have problems chewing or swallowing. A puréed food is any item that has been processed into a smooth and uniform texture and therefore does not require chewing. Purées can be made from most foods and this guide provides some tips for fast and easy to prepare puréed foods. This 4-page fact sheet covers the preparation of puréed foods from canned vegetables and fruits; beans, peas, and lentils; and mixed dishes. It also provides a useful example meal plan. Written by Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, March 2016.
FSHN16-1/FS277: Puréed Foods: A Guide to Quick Meals (ufl.edu)
Compras para la Salud: Aperitivos
Authors: Rusch Carley , Dahl Wendy J.
Published: November 2022

At first glance, you might think that snacking should be avoided because of the extra calories they can add to your diet. However, studies have shown there may be benefits when healthy snack choices are made. Read this article to learn about the benefits of healthy snacks and to learn healthy snack shopping tips. Includes recipes for homemade crispy kale chips and peanut butter and jelly yogurt. This 4-page fact sheet is the Spanish-langauge version of FSHN15-02/FS262: Shopping for Health: Snack Foods. Written by Carley Rusch and Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, May 2016.
FSHN15-02S/FS279: Compras para la salud: Merienda (refrigerio o tentempié) (ufl.edu)
Healthy Eating: Improving Your Convenience Foods
Authors: Minton Emily , Bobroff Linda B.
Published: November 2022

Convenience foods are foods that require little preparation. Some convenience foods only require heating and are ready to eat in less than five minutes! The majority of convenience foods are processed foods. However, precut, prewashed, frozen, and canned fruits and vegetables also can be classified as convenience foods. They are healthy foods but are usually more expensive than less prepared fresh fruits and vegetables. This 2-page fact sheet is a major revision that discusses pros and cons of convenience foods, improvement of nutritional quality, common convenience foods and easy additions, and additional tips. Written by Emily Minton and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised March 2016.
Consejos para pleanear contra desastres para gente mayor
Authors: Wilken Carolyn S. , Bobroff Linda B. , Minton Emily
Published: November 2022

FY1462 is the Spanish-language version of FCS9198/FY620: Disaster Planning Tips for Older Adults. This 4-page publication offers an abundance of information pertaining to water storage and use, food, first aid, important papers, electronics, medical needs, stress reduction, and evacuation which can help older adults plan for natural disasters and other emergencies. Written by Carolyn Wilken, Linda B. Bobroff, and Emily Minton, and published by the Department of Family, Youth and Community Sciences, May 2003. Revised September 2015.
Healthy Living: Taking Care from Head to Toe
Authors: Bobroff Linda B.
Published: November 2022

If you have diabetes, pay special attention to your skin, eyes, teeth, gums, and feet. These areas are at high risk for complications. This 3-page fact sheet is a major revision that gives helpful information on ways to take care of these areas to reduce the risk of diabetes-related complications. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, May 2016.
Breast Cancer: Preparing for Surgery
Authors: Monroe Martha C. , Shea Barbara F.
Published: November 2022

Once you and your doctor schedule your breast cancer surgery, you may have additional questions about how you can prepare for your operation. This revised 5-page fact sheet provides information to help you get ready for breast cancer surgery through a brief overview of common surgical options, medical appointments, social support systems, and standard surgical procedures, as well as reactions and memories of women who have gone through this experience. Written by Martha C. Monroe and Barbara F. Shea, and published by the UF Department of Family, Youth and Community Sciences, February 2016.
Determination of Carbonate Concentrations in Calcareous Soils with Common Vinegar Test
Authors: Zhu Qiang , Ozores-Hampton Monica , Li Yuncong
Published: November 2022

When raising crops on calcareous soils, growers need to know how much calcium carbonate is in the soil before they can employ any management practices. Growers can test the level of carbonate in their soils using store-bought vinegar and other household supplies. This 2-page fact sheet explains the chemistry behind the vinegar test and gives instructions for performing the test and interpreting the results. Written by Qiang Zhu, Monica Ozores-Hampton, and Yuncong Li, and published by the UF Department of Horticultural Sciences, June 2015. 
HS1262/HS1262: Determination of Carbonate Concentrations in Calcareous Soils with Common Vinegar Test (ufl.edu)
Long Bean—an Asian Vegetable Emerging in Florida
Authors: Khatri Kshitij , Liu Guodong , Wang Qingren , Li Yuncong , Dinkins David , Wells Bonnie
Published: November 2022

Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. To diversify vegetable products and increase the Florida vegetable industry's competitiveness, a number of new vegetable crops are rapidly emerging in the state. Due to Florida's favorable climate, these vegetable crops grow well and have high market potential. The objective of this 6-page fact sheet is to provide a general overview of long bean, one of the Asian vegetable crops grown in Florida. Written by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, and Bonnie Wells, and published by the UF Department of Horticultural Sciences, October 2015.  
HS1268/HS1268: Long Bean—an Asian Vegetable Emerging in Florida (ufl.edu)
Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production
Authors: Wang Qingren , Liu Guodong , Morgan Kelly , Li Yuncong
Published: November 2022

Fertilization plays a critical role in tomato production across the state of Florida. However, appropriate fertilization management depends on four major components (4Rs): right source, right rate, right placement, and right timing. Farming practices that follow the 4Rs can provide nutrients for optimal tomato productivity while minimizing the risk of nutrient losses and adverse environmental effects, both of which are important to the development of agricultural sustainability. This 6-page fact sheet discusses the 4Rs as well as conventional dry source fertilizers, controlled-release or slow-release source fertilizers, and liquid source fertilizers. Written by Qingren Wang, Guodong Liu, Kelly Morgan, and Yuncong Li, and published by the UF Department of Horticultural Sciences, October 2015. 
HS1269/HS1269: Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production (ufl.edu)
Bitter Melon—an Asian Vegetable Expanding in Florida
Authors: Liu Guodong , Wang Qingren , Li Yuncong , Dinkins David , Wells Bonnie , Cui Yuqi
Published: November 2022

Bitter melon is a tropical and subtropical vegetable crop with long climbing vines which is widely cultivated in Asia, Africa, and the Caribbean. The unripe fruit is used as a vegetable with a pleasantly bitter taste. This 7-page fact sheet provides an overview of this plant as well as recommendations for individuals in Florida who are interested in growing it. Written by Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, and Yuqi Cui, and published by the UF Department of Horticultural Sciences, December 2015.  
HS1271/HS1271: Bitter Melon—an Asian Vegetable Expanding in Florida (ufl.edu)
University of Florida Potato Variety Trials Spotlight: 'Marcy'
Authors: Mwatuwa Rodrick Z. , Christensen Christian T. , Zotarelli Lincoln
Published: November 2022

This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This 3-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Marcy’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, March 2016.
HS1277/HS1277: University of Florida Potato Variety Trials Spotlight: 'Marcy' (ufl.edu)
Maximizing Weed Control in Florida Citrus
Authors: Futch Stephen H. , Sellers Brent
Published: November 2022

With Florida citrus growers and production managers being “squeezed” between rising production prices and declining yields from citrus greening, there’s more call than ever to reduce citrus production costs. Controlling weeds is a major expense, amounting to 11% of the total $2,278 annual production cost per acre for the 2014–2015 season. This revised 3-page fact sheet teaches the six essential components of an effective weed-management program to help maintain the profitability of this vital Florida industry. Written by Stephen H. Futch and Brent Sellers, and published by the Horticultural Sciences Department, September 2015.
Growing Plums in Florida
Authors: Olmstead Mercy , Miller E. P. , Andersen Peter C. , Williamson Jeffrey G.
Published: November 2022

Plums could be a potential crop for growers and homeowners in Florida and other mild winter areas throughout the Gulf coast, but many plum varieties will not grow well enough in Florida to produce fruit. In response to this need, the University of Florida has developed cultivars that improve the potential for growing plums in Florida. This revised 13-page fact sheet provides information for growing plums in Florida including information about chilling hours, pollination and fruit set, fruit harvesting, and yields, as well as information about the plum cultivars adapted to grow in Florida. Written by M. Olmstead, E.P. Miller, P.C. Andersen, and J.G. Williamson, and published by the Horticultural Sciences Department, January 2016.
HS895/HS250: Growing Plums in Florida (ufl.edu)
Pest Identification Guide: An Introduction to Thrips
Authors: Casusa Nicole , Smith Hugh
Published: November 2022

Tiny insects called thrips are difficult to see with the unaided eye but cause very obvious and sometimes ruinous damage to the flowers, buds, and fruit of many important crops. This 2-page guide asks and answers the key thrips questions that allow growers to distinguish between chilli thrips, common blossom thrips, and Western flower thrips to more effectively battle against these destructive pests. What does it look like? What is its life cycle? Where is it found? What type of damage does it cause? And, most importantly, who are its natural enemies? Use this guide to help you identify thrips so that you can take effective steps to control them and limit the damage they cause. Written by Nicole Casuso and Hugh Smith, with photos by Lyle Buss, Jeff Cluever, Vivek Kumar, P.M.J. Ramakers, Gary Vallad, and Hugh Smith. Published by the Entomology and Nematology Department, UF/IFAS Extension, July 2015.
ENY-879/IN1058: Pest Identification Guide: An Introduction to Thrips (ufl.edu)
Florida Flower Thrips (suggested common name) Frankliniella bispinosa Morgan (Insecta: Thysanoptera: Thripidae)
Authors: Arthurs Steven P. , Kok-Yokomi Moh Leng , Smith Hugh
Published: November 2022

This EDIS publication is an alternate version of a page published first on the Featured Creatures website. The Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids and other organisms relevant to Florida. These profiles are intended for the use of interested laypersons with some knowledge of biology as well as academic audiences. This 5-page fact sheet that discusses the Florida flower thrips was written by Steven P. Arthurs, Moh Leng Kok-Yokomi, and Hugh Smith, and published by the UF Entomology and Nematology Department, November 2015.

EENY639/IN1110: Florida Flower Thrips (suggested common name) Frankliniella bispinosa Morgan (Insecta: Thysanoptera: Thripidae) (ufl.edu)
Broad-Tipped Conehead Katydid (suggested common name) Neoconocephalus triops (Linnaeus, 1758) (Orthoptera: Tettigoniidae: Conocephalinae)
Authors: Linn Shari , Gillett-Kaufman Jennifer L.
Published: November 2022

This EDIS publication is an alternate version of a page published first on the Featured Creatures website. The Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids and other organisms relevant to Florida. These profiles are intended for the use of interested laypersons with some knowledge of biology as well as academic audiences. This 4-page fact sheet that discusses the broad-tipped conehead katydid was written by Shari Linn and Jennifer L. Gillett-Kaufman, and published by the UF Entomology and Nematology Department, January 2016.

EENY643/IN1115: Broad-Tipped Conehead Katydid (suggested common name) Neoconocephalus triops (Linnaeus, 1758) (Orthoptera: Tettigoniidae: Conocephalinae) (ufl.edu)
Giant Honey Bee (suggested common name) Apis dorsata Fabricius (Insecta: Hymenoptera: Apidae)
Authors: Jack Cameron J. , Lucky Andrea , Ellis James D.
Published: November 2022

This EDIS publication is an alternate version of a page published first on the Featured Creatures website. The Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids and other organisms relevant to Florida. These profiles are intended for the use of interested laypersons with some knowledge of biology as well as academic audiences. This 5-page fact sheet that discusses the giant honey bee was written by Cameron J. Jack, Andrea Lucky, and James D. Ellis, and published by the UF Entomology and Nematology Department, February 2016.

EENY646/IN1119: Giant Honey Bee Apis dorsata Fabricius (Insecta: Hymenoptera: Apidae) (ufl.edu)
Pest Identification Guide: Western Flower Thrips Frankliniella occidentalis (Pergande)
Authors: Cluever Jeffrey D. , Smith Hugh A.
Published: November 2022

Western flower thrips transmit the carmovirus Pelargonium flower break virus (PFBV), the ilarvirus Tobacco streak virus (TSV), the tospoviruses Chrysanthemum stem necrosis virus (CSNV), Groundnut ringspot virus (GRSV), Impatiens necrotic spot virus (INSV), Tomato chlorotic spot virus (TCSV), and Tomato spotted wilt virus (TSWV). This species is primarily a flower feeder, so most damage would be expected on the flower or fruit. Learn to identify the western flower thrips with this two-page illustrated guide written by Jeffrey D. Cluever and Hugh A. Smith, and published by the Department of Entomology and Nematology, May 2016.
ENY-2034/IN1127: Pest Identification Guide: Western Flower Thrips Frankliniella occidentalis (Pergande) (ufl.edu)
Bluegrass Billbug Sphenophorus parvulus Gyllenhal (Insecta: Coleoptera: Curculionidae: Dryophthorinae)
Authors: Aristizábal Luis F. , Buss Eileen
Published: November 2022

This EDIS publication is an alternate version of a page published first on the Featured Creatures website. The Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids and other organisms relevant to Florida. These profiles are intended for the use of interested laypersons with some knowledge of biology as well as academic audiences. This 6-page fact sheet that discusses the bluegrass billbug was written by Luis F. Aristizábal and Eileen Buss, and published by the UF Entomology and Nematology Department, April 2016.

EENY-653/IN1133: Bluegrass Billbug Sphenophorus parvulus Gyllenhal (Insecta: Coleoptera: Curculionidae: Dryophthorinae) (ufl.edu)