bluuebunny/crossref_metadata_2025 huggingface dataset:
Patients with Constipation and Related Factors
Authors: YURDAKUL ERTÜRK Emine , YALÇIN Onur
Published: March 2019

Objectives: Constipation
is a widespread public health problem throughout the world and is commonly seen
in the childhood period. The aim of this study is to assess the etiologic causes,
clinical features and factors related to constipation among cases attending
with constipation complaints.Methods: The files
and automation records of 162 cases aged from one month to 18 years attending
the pediatric health and diseases clinic with the complaint of constipation from
January 2018 to January 2019 were retrospectively investigated.Home accidents were self-reported and questioned for the previous year. We
developed a composite index to assess the overall housing conditions. Housing
conditions were accepted “inadequate” if the score was below the median. We
developed a logistic regression model to predict the housing-related factors in
accidents.Results: The mean
age of cases included in the study was 51.1±40.8 months (2-192 months), with
53.1% of patients (n=86) in the 1 month-3 years age interval. Of cases, 62.3%
were female and 37.7% were male. Toilet training had been given to 56.8% of
cases, with mean age of toilet training 2±0.5 years. Fiber intake was
insufficient in 72.2%, while fluid intake was insufficient for 84.5%. Of
patients, 56.2% (n=91) had begun supplementary nutrition early (before 6
months). Of cases, 22.8% had developmental retardation, while 13% (n=21) had
urinary tract infection as an additional accompanying problem. The most common
accompanying complaints were abdominal pain and bleeding while defecating. In
39% of patients, there was family history of constipation. The functional
constipation rate was 90.1%, while 1.9% had hypothyroidism, 1.9% had anal
stenosis, 1.9% had medication use, 1.2% had Hirschprung disease, 1.2% had
hypopotassemia, 1.2% had hypercalcemia and 1 case had vitamin D intoxication
identified.

Conclusion: Constipation
is associated with factors like toilet training age, beginning supplementary
food early and insufficient fiber and fluid amounts in diet. It may cause
growth development delay, urinary system infections and behavior problems.
Investigation of human plasma depletome from patients with schizophrenia
Authors: Costa Licia Carla da Silva , Souza Daniel Martins de , Rosa Sheila Garcia , Baldasso Paulo A. , Steiner Johann
Published: March 2019

The proteome of blood plasma is an interesting source of biomarkers and a potential way to improve treatment outcomes in psychiatric disorders. Respire that, its wide dynamic concentration range makes reducing its complexity necessary. Thus, in proteomic studies, a few of the most abundant proteins are depleted and normally discarded. This high-abundance fraction, called the depletome, however, is a source of potential biomarkers due to nonspecific bindings with low abundance proteins. In this work, we aimed to characterize the high-abundance fraction using a shotgun mass spectrometry approach. These proteins show the importance of studying depletome proteins in the quest for biomarkers.
Identification and characterization of the WUSCHEL-related homeobox (WOX) genes family in Passiflora organensis
Authors: Silva Mariana Bombardi da , Dornelas Marcelo Carnier , Carrara Scott , Gioppato Helena Augusto
Published: March 2019

In model plants, such as Arabidopsis thaliana, changes in floral morphology, as well as in plant architecture, depend on the behavior of the stem meristem (vegetative, inflorescence and floral), whose control is directly related to the expression of the WUSCHEL (WUS) gene belonging to the WUSCHEL-related homeobox (WOX) gene group. The sequencing of Passiflora organensis genome will allow the identification and analysis of key genes expression in the development of this genus plants. The present work intends to identify and characterize the members of the WOX gene family in Passiflora, with a focus on investigating the role of the WUS gene in P. organensis by analyzing the gene expression by qRT-PCR and in situ hybridization.
Estratégias para motivar a aprendizagem da embriologia
Authors: Marcuzzo Simone , Campos Paola Melo , Schneider Júlia , Régis Claudenilson da Costa
Published: March 2019

O comportamento do discente no Ensino Superior em relação ao seu processo de aprendizagem é tema discutido frequentemente. O início dos currículos na área da saúde é teórico e da área biológica, que pode acarretar em desmotivação para a aprendizagem no aluno ingressante. Presente relato visa apresentar experiência da utilização de metodologias ativas no curso de Enfermagem com o intuito de tornar mais significativo o aprendizado da Embriologia. Essa investigação-ação teve como objetivos: relacionar conteúdos básicos teóricos com as práticas disciplinares e envolver a atenção do aluno com o conteúdo desenvolvido na sala de aula. Aproximação da teoria com a prática profissional foi obtida por meio da participação de monitores nos seminários apresentados pelos discentes. Os monitores contribuíam com relatos de vivências práticas, evidenciando a importância da teoria. Vídeos, esquemas, maquetes, aula prática e roteiro de estudos foram as estratégias utilizadas para acessar o conteúdo, contrapondo o modelo tradicional de aula expositiva. Um espaço extraclasse em rede social foi criado, que permitiu o compartilhamento de material suplementar às aulas. Avaliamos essa investigação-ação por meio da aplicação de um instrumento com perguntas fechadas, associado a relatos dos discentes. Constatamos que a participação dos monitores em sala de aula auxiliou a contextualização da importância da Embriologia para a atuação do profissional de Enfermagem. Por meio dos comentários dos discentes, observou-se que a introdução de estratégias didáticas variadas proporcionou maior participação e motivação. Conclui-se que a oferta diversificada de metodologias de aprendizagem mais interativas são caminhos a serem desenvolvidos na academia.
A Reforma de Córdoba e a educação superior
Authors: Gomez Simone da Rosa Messina , Corte Marilene Gabriel Dalla , Rosso Gabriela Paim
Published: March 2019

A Reforma de Córdoba (1918) estabeleceu um marco para as universidades latino-americanas constituindo-se como uma referência para suas reformas universitárias. Entre os princípios que nortearam essa manifestação estudantil, está a extensão universitária, entendida como compromisso social da universidade. Nessa perspectiva, objetiva-se analisar os reflexos da Reforma de Córdoba com relação à extensão universitária no contexto brasileiro. A abordagem metodológica está embasada na pesquisa bibliográfica, análise documental e análise de conteúdo como forma de tratamento dos dados. Como resultado observou-se que que as influências da Reforma de Córdoba sobre as reformas universitárias e movimentos estudantis na América Latina são indicativos para a compreensão das políticas e práticas atuais extensionistas, bem como a compreensão do processo de creditação da extensão na pedagogia universitária. Diante disso, verifica-se que o Brasil possui algumas políticas extensionistas, porém com pouco apoio financeiro e valorização da extensão na pedagogia universitária, o que dificulta o engajamento da comunidade acadêmica. Portanto, espera-se que o Plano Nacional de Educação, por meio da meta que propõe a inserção curricular da extensão nos cursos de graduação, possa contribuir para tornar a extensão indissociável à pesquisa e ao ensino nas Universidades Brasileiras.
Prototype of Long-Range Radio Communication for e-Nelayan Devices using LoRaWAN
Authors: Fuada Syifaul , Anindya Sinantya Feranti , Dawani Febri , Rifai Aditia , Adinugraha Erick , Purwanda Irfan Gani , Adiono Trio
Published: March 2019

In this paper, development progress of a long-range radio communication-based fishing assistant system called e-Nelayan is reported. The purpose of the system is to increase the productivity, safety, and welfare of fishermen using mobile phone and long-range radio based system that enables them to report maritime violations, access and exchange information regarding weather, fishing area, and marketplace, as well as communicate with mainland using Android-based mobile phone within extended range. We used LoRaWAN as a base technology for long-range communication scheme. In this work, the test conducted to obtain an insight to e-Nelayan device (LoRa-based) received RSSI and its packet loss. The received data collected in a server also includes the GPS tracking data. The test results show that our system can reach about 5 km of distance between end-node to the LoRa Gateway within urban area (LoS configuration) and about 2 km for NLOS configuration.
Methods of statistical analysis stationary kinetic model ideal mixing cell
Authors: Zarochentsev V. M. , Kondratenko T. V. , Makoeva A. K.
Published: March 2019

The article describes the statistical analysis method of the stationary kinetic model of perfect mixing cell which can be applied to devices using spatial combination of perfect mixing cells. A simulation model of interaction of two substances in a continuous-flow reactor of perfect mixing and graphs of chemical interaction of the substances is elaborated. A parametric simulation model identification method of least squares is conducted. The adequacy of the model obtained using the F-test and the hypothesis of heterogeneity of variances of random processes and functions is evaluated. The possible intervals of the linear zed equation coefficients using t-test are significance estimated coefficients are determined for the chosen form of the equation. The obtained values of the possible intervals are caused by in the stochastic factors simulation model by and mutual influence of deviations of different parameters. The calculation results are shown in Example 1 and Example 2. The relative error for output concentration was more than 10%. Therefore averaging over five repeated observations at each point in order to reduce the dispersion was performed. The averaged values of the parameters are suitable for the simulation and analysis processes. The results of research can be used for the development of mathematical modeling methods and analysis in fixed-chemical processes occurring in solutions.
The state of the I crystallization massecuite food system with the cumulative effect of surfactants, sugar decolorant, descaling agent
Authors: Belyaeva L. I. , Ostapenko A. V. , Labusowa V. N. , Sysoeva T. I.
Published: March 2019

At the present stage for the sugar beet factories of the CIS countries in connection with the entry into the world market, a trend for high quality white sugar production appeared. It is shown that the white sugar quality is largely determined by the state of the food system of the I crystallization massecuite, in the formation of which technological aids for the functional groups of surfactants, sugar decolorants, and descaling agents (descalers) are used. It is noted that between the means applied, joint interactions are possible in the form of antagonism-synergism, which ultimately affect the white sugar quality. In this regard, it is advisable to study the cumulative effect of the means of these functional groups on the change in the state of the nutritional system of the massecuite I. This task was solved using the previously developed methodological approach based on determining of representative indicators of the solid and liquid phases of the massecuite food system — crystal content, heterogeneity coefficient, average crystals size, viscosity, chromaticity, calcium salts content, the optimal values of which indicate the food system steady state, deviations from them - unstable. The experiments scheme included 5 combinations with local and joint ontroduction of Defospum surfactant, E 221 sugar decolorant, Kebo DS descaler. It was revealed that with the combined application of surfactants and sugar decolorant, the food system of the massecuite was characterized by a steady state at the best values of indicators: the color of the liquid phase was 5.8% lower compared to the autonomous use of decolorant, viscosity - 1.6% lower than the autonomous use of surfactants. It was suggested that this is due to the synergistic effect, in the first case - surfactant on the functional effect of the sugar decolorant, in the second - on the contrary, the decolorant on the functional effect of the surfactant. It was shown that the sugar obtained from such a food system corresponded to the white sugar of the TC1 category. Descaler residual quantities migrating into the food system of the massecuite antagonist to the decolorant of sugar and surfactant, makes it unstable
Functional dairy product
Authors: Nuriakhmetova I. A. , Bolotova A. A. , Sindryavkina V. S. , Dokuchaeva I. S.
Published: March 2019

A functional orientation fermented milk product on a direct starter with the apple powder addition was obtained. The apple pomace powder obtained under gentle conditions enriches the kefir product with pectin substances, vitamins E, B2, B6, iron and potassium. The apple pomace powder was obtained in a vibration vacuum dryer - a mill, which provides drying under vacuum with the combination of grinding processes and intensive vibrational action. This technology allows obtaining a fine powder with a moisture content of 4–6%, minimizing the raw material valuable components loss during drying, since the process temperature is no higher than 40o C. The starter consists of thermophilic, mesophilic lactic acid Streptococcus,and Lactobacillus acidophilus (Lасtococcus lactis sp lactis, Laсtococcus lactis sp. cremoris, Laсtococcus lactis sp. lactis biovar. diacetylactis, Saccharomyces unisporus, Streptococcus salivarius sp. thermophiles). The nutritional value of kefir product with the functional powder introduction was calculated. An approbation of the proposed K-10,12 starter for the preparation of kefir product with the apple powder addition and the analysis of consumer properties in comparison with traditional kefir were carried out. Each starter batch was analyzed for the absence of extraneous microflora, by microscopic examination and the presence of gas-forming microflora. Quality control indicators of enriched kefir product was being conducted during the entire shelf life. Organoleptic and physico-chemical quality assessment of the finished dairy product was performed on a 10-point scale. The control of microbiological indicators of kefir product was carried out in comparison with traditional kefir, obtained with the use of ordinary kefir fungi. The use of direct starter for kefir production solves many technological problems and makes its manufacture in small enterprises possible.
Investigation of the processes of freezing and freeze-drying of bacterial concentrates for the dairy industry
Authors: Poymanov V. V. , Grishanova D. S. , Antipov S. T.
Published: March 2019

This project is dedicated to the development of finishing equipment for the production of dry bacterial concentrates. One of the main objects is a quick-freezing apparatus designed for freezing bacterial concentrates, as well as a continuous vacuum freeze dryer. In this market, domestic production takes about 9 ... 12%. Creation of high-tech equipment of a new generation for the production of bacterial concentrates for dairy enterprises will allow to solve the problem of import substitution of this type of product. The main directions for the use of bacterial concentrates in the dairy industry. The analysis of used starter cultures, the range of products manufactured using bacterial concentrates. The classification of bacterial concentrates according to the method of storage and use is given. The methods of using bacterial concentrates at dairy enterprises are considered. The ways to improve the production of bacterial concentrates are proposed. To study the effect of technological parameters of vacuum freeze-drying on the quality of the final bacterial concentrate, a series of experiments was performed. Drying was carried out to a final moisture content of 3.0–3.2%, while the residual pressure in the chamber varied in the range of 10–50 Pa, and the heat flux density ranged from 1.2 to 1.8 kW / m2. The expediency of creating domestic production of baconconcentrates on an industrial scale is substantiated. The results of the study of the kinetics of the freezing of bacterial concentrates are given. The rational parameters of the freezing process and the optimal composition of the cryoprotective medium are proposed. Investigations of the process of vacuum-sublimation dehydration of bacterial concentrate in a layer and granulated form have been conducted. The quality indicators of dry bacterial concentrates are given. The results will allow to carry out engineering calculations and design of equipment for freezing and vacuum sublimation plants with various methods of energy supply.
Antioxidant properties of different pectin-containing solutions
Authors: Ashinova A. A.
Published: March 2019

At the present stage, the tasks of state policy is to preserve the functions of life support for the stable development of society, improving the health of the population, ensuring environmental safety of the country. Antioxidant activity is manifested in the ability of substances to delay the radical oxidation of organic and high-molecular compounds, and thereby reduce the yield of alcohols, hydroperoxides, fatty acids, aldehydes and ketones. Pectin substances are contained in all plants and some algae and are able to exhibit antioxidant activity. The article presents the study of antioxidant activity of pectin-containing solutions. To determine the antioxidant activity, aqueous solutions of pectin substances of Apple, citrus, beet pectin, their combinations with a concentration of 1% were prepared. According to the obtained data, the value of antioxidants for aqueous solutions of pectin substances and their combinations was calculated. According to the diagram of antioxidant activity of aqueous solutions of pectin substances and their combinations. An increase in antioxidant activity in the combination of Apple and citrus pectins with beet, which is explained by the influence of beet pectin on the properties of substances combined with it. Apple pectin does not increase antioxidant activity in combination with citrus pectin, due to its chemical and physiological form. The ability of pectins to show antioxidant activity depending on the combination of pectins is proved. It was found that the most antioxidant activity has an aqueous solution of beet pectin. Moreover, there is an increase in antioxidant activity when combining Apple and citrus pectins with beet, which is explained by the predominant effect of beet pectin on this indicator.
Prospects of creation of alcohol-free drinks on light water
Authors: Khristyuk A. V. , Kasyanov G. I.
Published: March 2019

The article analyzes the prospects of creating non-alcoholic tonic drinks on light water. The aim of the work is to study the properties of water with a low content of deuterium for the production of beverages. A block diagram of the production of soft drinks using as a basic component of light water, watermelon juice concentrate as a sweetener, the use of natural preservative juglona, from the pericarp walnut. The theoretical prerequisites for a large-scale transition to the production of tonic drinks based on extracts from domestic herbs and light water are formulated. For the first time the formula composition of drinks with adaptogenic properties differing in antioxidant properties is developed. The range of adaptogenic drinks, which include light water and non-traditional spicy and aromatic raw materials, was systematized, which was the justification for the proposal to use antioxidants as identifiers of the authenticity of a new group of drinks. First proposed version of the graphical visualization of the target system for the formation of flavouring spicy-aromatic characteristics of several formulations of drinks, the algorithm of modeling of the prescription of drinks with light water with a savory and spicy taste. The performed studies have practical significance and have been tested in the production conditions of the Branch № 1 of the Moscow beer and non-alcoholic plant "Ochakovo". The original formulations of tonic drinks with adaptogenic properties are designed, the permissible terms of their storage are determined. The necessary documentation for the production of beverages based on light water and aromatic raw materials has been developed. Developed draft technical specifications for the drinks: "Drink for Rugby players", "players Drink", "Drink Chess". The conclusion is made about the expediency of pilot testing of the developed technology of beverage production.
Investigation of the effect of beef moisture content on the amount of bound moisture with the calorimetric method
Authors: Berezovskiy Yu. M. , Korolev I. A. , Agafonkina I. V. , Sarancev T. A.
Published: March 2019

With the development of food processing and storage at near-cryoscopic temperatures, more and more attention is being paid to the development of methods for frozen out moisture and cryoscopic temperature calculating based on their component composition data. There is a significant dispersion among the existing experimental data of various researchers and calculation methods for beef thermophysical properties. In the study given, the authors determined the enthalpy of phase transitions, beet heat capacity with different moisture content and its cryoscopic temperature with the method of differential scanning calorimetry. With the analysis of the phase transitions enthalpy, it was found out that the share of non-freezing water for beef is n = 0.35 (g of water per 1 g of dry matter). The presence of the vitreous phase in the temperature range of about -85 ° С was established, most noticeably manifested when the moisture content of the samples is w = 37–45.8%, which indicates the formation of amorphous solutions in the process of food products freezing. Beginning of moisture melting peak Tm.b. takes place at temperatures range from -35 ° C till -25 ° C for the samples with low and normal moisture content respectively. Acccording to the theoretical Heldman ratio, a dependence for cryoscopic temperature calculating was proposed . The given semi-empirical dependences of the phase transitions enthalpy and the frozen moisture fraction provide an increase in the accuracy of calculations at low values of moisture content in the product. The research results can be used as input data in mathematical modeling of heat exchange processes and the development of calculating methods for the thermophysical properties of food products based on their composition.
Development of fruit and vegetable purees using honey and rice for infant nutrition
Authors: Jumashova Y. J. , Smanalieva J. N.
Published: March 2019

Nutrition is one of the most important factors that ensure normal child growth and development. In Kyrgyzstan there are about 160,298 children younger than 1 years of age, for whom special baby food is needed and this need is provided only by expensive imported products. The purpose of the study is to develop recipes and technology of new fruit and vegetable purees for baby food using local raw materials; determination of the basic physicochemical parameters of a new product. As objects of research were selected apple, pear, pumpkin, potatoes. Rheological properties were obtained by shear rate scan tests in a rotational rheometer, with geometry of concentric cylinders in temperatures of 25, 35, 45°C. The thixotropy analysis was made through the calculation of the difference between the areas under up and down cycles' flow curves. In order to describe the rheological behavior of beverage, the flow curves were modeled using equations such as Herschel-Bulkley, Casson, and Ostwald-De-Waele. Based on the values of correlation coefficients and variance of the estimated parameters, Ostwald-De-Waele model was chosen for fitting of experimental data. A special feature of new recipes is the use of uzgen rice (local variety of rice) flour and honey. These ingredients give purees the texture and consitency required for children. Developed canned food due to the balanced content of carbohydrates and organic acids have good sensory properties. The content of carotenoids (pro vitamin A) is 0.4 mg%, which provides a daily rate. All designed purees are recommended as a breakfast purees for babies from 6 to 24 months.
Studies of precipitation during the decomposition process of phosphorus-containing compounds
Authors: Ganbarov M. M. , Ataev M. M. , Gazvini K. K.
Published: March 2019

The kinetics of the process of using phosphorus-containing mineral compounds by their decomposition, which are actual problems, has been studied. At beginning of the it have been notified that the process takes place in two stages. These stages of the process are differed from each another mainly by rate of process realization, because a rate of the first stage is much more that a rate of the second stage. This fact is a reason of the deep research of kinetic of given process. Apart from that a detailed study of these processes connect with some problems of enter prices. All these question are analizied in the work, also the information by methodical carry out of experiments. Regime parameters correlation of components, concentrations of components, a time requite for realization of process are presented. The dependence of degree by different mass correlation of components from the time realization of process are also shown. In the work the types existence of precipitate, monitite brush it are shown. On base of received date a dissolubility of the base received product are graphically presented. In the work an influence of mass correlation of CaO?P2O5 and time of process realization on precipitation is studied. It have been determined that by 650C temperature a mass correlation of the base components must be equal to one, by that a time being used on neutralization process don’t play the practical role, because its increase and decrease don’t influence practically on process indices. The results shown that by equality of components CO?P2O5=1 correlation during four hours the precipitation degree makes up to 90,66 % and during 1 hour this index is 78,2 % for duringthe remaining three during this index is increased on 12 %. By using of these received data these is a possibility determination of the optimum technological conditions for given process. it is shown that there are opportunities to achieve processivization, to increase the use of raw materials and to obtain an environmentally friendly product with the introduction of regime parameters and component ratios in the absolute state.
Heat storage materials based on nanomodified paraffin, controlled by a magnetic field
Authors: Shchegolkov A. V. , Shchegolkov A. V. , Yagubov V. S. , Zorin A. S. , Kobelev A. V.
Published: March 2019

The article presents studies of nano-modified heat-accumulating materials controlled by a magnetic field. Paraffin is used as a material with the effect of energy accumulation in the phase transition. Carbon nanotubes are used to modify paraffin. For the synthesis of carbon nanotubes used catalyst Co-Mo/Al2O3-MgO. The synthesis process is based on the CVD method. The method of obtaining nanomodified paraffin with ferromagnetic properties is described. To impart paraffin ferromagnetic properties, a ferromagnetic powder previously ground with carbon nanotubes was introduced into it. Mechanical activation was used for the ferromagnetic powder, which provided particles with an average size of 5 ?m. The analysis of charge control regimes of a paraffin-based heat-accumulating material was carried out using a non-contact method for measuring the temperature field. For this purpose, the FLUKE Ti9 thermal imager with a 160 x 120 radiation detector and a matrix in the focal plane and a measurement range from -20 to +250? was used. The morphology and structure of the synthesized carbon nanotubes were studied by scanning electron microscopy (a Hitachi H-800 transmission electron microscope). The behavior of the modified paraffin in the conditions of mineral motor oil under the influence of electromagnetic fields was studied. The design of a heat accumulator for working with a magnetically controlled heat-accumulating material is proposed. It is established that the heat transfer in the system is provided by two simultaneously occurring processes of natural and thermomagnetic convection. In turn, convection can be realized by changing the magnetic susceptibility with a change in temperature and with a geometric change in the position of a magnet or a group of magnets.
The mechanism of attracting investment in the regional economy on the example of the Voronezh region
Authors: Desyatirikov A. N. , Nechaev Y. B. , Desyatirikova E. N. , Lyutova E. A.
Published: March 2019

A conceptual approach to attracting investment in the Voronezh region, which is characterized by taking into account the peculiarities of the region in the social, economic, geopolitical areas of activity, is proposed. The analysis and assessment of existing resources for economic growth: human resources, geographical location of the region, raw materials and natural resources, provision of the region with engineering resources. The basic principles of creating an export-oriented economy are formulated: support for domestic manufacturers operating in accordance with international quality standards; deepening the degree of processing of raw materials supplied to the international market; Attraction of investments in the sphere of production. In the context of the sanctions geopolitical situation, the need for an aggressive concept to attract investment in the region's economy has been substantiated. In this aspect, a comparative analysis of the state of the economy of the Voronezh region and other regional economies was carried out. The ways of solving problems related to attracting investments to the region, based on the principle of attracting the Big Four companies (Ernst & Young, Delloite & Touche, KPMG, PricewaterhouseCooper) to the development of the concept of regional investment policy on outsourcing terms, are shown.The solutions found are indirectly verified using the example of investment management experience at the state level (the experience of the PRC). The positive experience of increasing the investment attractiveness obtained in the course of the organizational and administrative activities of the authors in the management of Concern Sozvezdie OJSC has been taken into account and developed.
The principles of design and the organization of functioning of innovative infrastructures in the conditions of the Industry 4.0
Authors: Serebryakova N. S. , Petrikov A. V.
Published: March 2019

The number of the innovative centers in a total amount of technological infrastructure in the world increases. One of trends of development of global economy is growth of speed of changes, including entry into the market of new types of products and services. The key trigger of these changes are "blasting" innovations which are characteristic of the fourth technological revolution which is taking place now. The program of support of clusters which is implemented since 2013 by the Ministry of Economic Development of the Russian Federation receives the logical continuation, including in the innovative scientific and technological centers. In article the review of uncontested global trends of scientific and technological and innovative development in the conditions of the Fourth industrial revolution and the Industry 4.0 on the basis of which the principles of design and the organization of functioning of innovative infrastructures are created is carried out. The research of the systems of strategic management of breakthrough technological development, best in the class, is conducted. It is shown that for realization of breakthrough technological development it is necessary to create basic technological packages and technological packages of the second order on the basis of basic research packages. In a research the approach of intellectual and strategic scanning ("Strategic Intelligence") which is the significant instrument of management, concentrated on the solution of specific questions by scanning of a business environment is applied, marking out at the same time risks, threats and opportunities. The growing practical application of such approach is caused by need to solve unique research problems in new subject domains on which there is no saved-up knowledge base. A number of the methods which are originally used for the solution of separate planned and expected tasks unites thus in the uniform complete concept. Results of a research can be used as a theoretical basis for carrying out transformation of the innovative environment in the industries, regions, industrial complexes.
The content of structural transformations of the region's economy, adequate to the requirements of digitalization
Authors: Serebryakova N. A. , Avdeev I. V.
Published: March 2019

Informatization and globalization of the economy, as well as the reduction of the share of traditional structures and industries, the expansion of services, knowledge-intensive and high-tech industries are a prerequisite for structural reforms of the economy of the Russian Federation and its subjects, which are necessary in the conditions of innovative development and digitalization of the economy. The digital economy, in its most General form, is a new type of economy in which relations about the production, processing, storage, transmission and use of increasing amounts of data are fundamental. The digital economy is the Foundation of the economy and has an impact on a variety of industries such as banking, retail, transport, energy, education, health and many others. The digitalization of the economy places significant demands on the structural transformations taking place at the regional level. The authors found that the methodology of structural transformations in terms of transformation of its following elements should change radically: goals, principles, factors, barriers, directions. The implementation of structural reforms of the region's economy, taking into account the requirements of the digital economy, will allow to obtain the following effects: the possibility of social lift – ensuring the growth of human capital (from school to implementation in economic life); stimulating business activity and the development of remote employment – increasing professional mobility; attracting investment in the region due to the rapid deployment of virtual infrastructure; reducing criminalization in society, socio-economic growth.
The study of the effect of processing parameters of amaranth grains before grinding on the properties of the obtained flour
Authors: Zharkova I. M. , Safonova Yu. A. , Samokhvalov A. A.
Published: March 2019

Preparation for the production of grain raw materials includes its pre-treatment at elevated temperatures, which provides improved absorption of grain nutrients. One of the varieties of grain heat treatment is its micronization, the essence of which lies in the rapid intensive heating of the grain by infrared rays (IR). IR heating has a significant effect on the carbohydrate complex: starch dextrinization occurs, denatures the protein, resulting in changes in the fractional composition of the protein complex: the proportion of water-soluble and salt-soluble proteins decreases and the content of alkaline-soluble proteins increases, the lipid and vitamin composition of the grain remain unchanged, and the proportion anti-nutritional substances of the grain. The task of using IR processing for amaranth grain is to obtain high-quality, functional food with desired properties. Heat treatment of amaranth grains using the infrared method was carried out on a UTZ4 installation. When passing through the chamber with amaranth grain, physical changes occur: it increases in volume, the structural frame of the grain is destroyed. With increasing temperature under the influence of infrared radiation, moisture turns into steam, the pressure increases sharply, which leads to a decrease in the strength of grain raw materials and contributes to a reduction in energy consumption during its further grinding. A number of combinations of the infrared flux density and the duration of the presence of various thickness of amaranth grains in the heat treatment zone were tested. Good results were obtained when the speed of the conveyor belt of the installation was 0.042 m/s and the power of the lamps was 69.2 kW/m2. The effect of micronization parameters of amaranth grains on the properties of flour obtained from it was studied. It was established that heat treatment by the infrared method of amaranth grains allows to obtain flour with improved structural and mechanical properties.
Theoretical and practical approaches to the formation of equity for the development of entrepreneurial activity
Authors: Avrashkov L. Ya. , Grafova G. F. , Gtafov A. V. , Shakhvatova S. A.
Published: March 2019

The article is devoted to the methodology of formation and optimization of the company's equity. In a market economy, the financial stability of the firm, depending on the financial condition, is one of the most important factors in the life of the firm and the development of entrepreneurial activity. A positive financial condition determines the competitiveness of the company in the market. It also helps in cooperation with creditors in the financial aspect. The financial condition demonstrates the ability of the organization to Finance activities with its own funds, as well as to manage them rationally in relations with other persons. Therefore, the goal of any company – to maintain a stable, stable financial condition and profit. The most important for the development of the company is the formation and increase of equity capital. The article deals with various methodological approaches to the formation of the company's equity. The traditional position of equity formation and its optimization is found in accounting, as well as in the special economic literature. However, in the study of different approaches to determining the final result of financial and economic activities of the company, such interpretation raises serious objections. The initial stage of capital formation management of the company is to determine the need for the required amount. Optimization of the total capital requirement of the company is achieved by various methods, which eventually allow to achieve a positive result of the company. The article focuses on the areas in the field of ensuring the adoption of operational management decisions on the choice of sources of financing of economic activities of firms from the position of ensuring a sufficient level of solvency and improving the efficiency of capital use. The main stages of the optimization process of the capital of the company)
The development of the program of complex development of communal infrastructure
Authors: Rutkauskas T. K. , Shukshina E. V.
Published: March 2019

Utilities are an important part of the population's livelihood. The quality and reliability of public services determines the standard of living of the population. The provision of quality services to the population is one of the indicators of the region's development. That is why it is so important to correctly predict and develop Programs that affect the performance of public services. The main component of the successful development of housing and communal services is a competent management environment. Management in the municipal economy is a process of achieving the objectives and stated objectives by the subjects of management, through the implementation of measures on the objects of management. To implement these measures and improve the level of services provided, programs are being developed for the integrated development of municipal infrastructure systems in the territory. Program of complex development of systems of municipal infrastructure is a mechanism for the implementation of the powers of municipalities in the field of providing consumers with quality and affordable utilities, as well as a key document that determines the vector of development of engineering infrastructure in the long term (in accordance with the term of the master plan). The implementation of programs for the integrated development of municipal and social infrastructure is a mechanism for the implementation Of the strategy for the development of housing and communal services in the Russian Federation. Development of programs of complex development of systems of municipal and social infrastructure is necessary for ensuring resource saving, formation of market mechanisms of functioning of housing and communal complex, increase of level of quality and availability of services of health care and education the defining signs which should be paid attention at development of the Program, to consider them and key features of each territory are Revealed. Through the implementation of the measures included in the Program, it is possible to achieve high standards of living, the quality of public services and the maximum level of availability of services in the housing and communal sector.
Measures to reduce unemployment
Authors: Ovchinnikova T. I. , Strukov G. N.
Published: March 2019

The article considers socio-economic measures of reduction of unemployment. In today's economic conditions, the authors highlight the state of the labour market, characterized the level of market infrastructure development, deformity in workers ' income, level of qualification of university graduates, presence of "shadow" sector of labor market ; and also movement in the labour market: natural movement, change of pension system, high level of hidden unemployment, low wages, decline of production, migration processes. The structure of the employed by age groups is considered, the indicators characterizing both the state and the movement in the labor market are studied, the decrease in the number of workers associated with natural processes is shown (decrease of fertility and increase of the level of Population mortality). The example of one of the districts of Voronezh investigated Model determining the degree of economic efficiency of the population potential; MThe dress includes calculation of Pokazatelejpotenciala labour resources of youth unemployment indicators. It is proposed to include Further formation of the labour market and reduction of unemployment rate the following mechanisms: offshoring, increase of work experience, account of migration of population, control of outflowWorkers, released from different branches of the national economy, raising the level of skills of youth, which for the first time enters the labour force, increasing the feminization of the working population (women with young children), Employment of persons unemployed in the economy, control over labour bodies and other methods of attracting temporarily unemployed population. It is proposed to expand the capacity of the labour and employment bodies not only to assess the prospects of inclusion of their work, but also to work on identifying and registering hidden Bezraboticyipo stimulating measures to reduce unemployment.
Modeling of manufacturing technologies for multicomponent granulated products
Authors: Maytakov A. L. , Popov A. M. , Vetrova N. T. , Beryazeva L. N. , Zverikova M. A.
Published: March 2019

This article presents the results of research, on the basis of which the criteria and elements identification of the environment, manufactured food product; developed a new concept of technological preparation for the processes of formation functional physico-chemical and physico-mechanical properties of multicomponent granulated product, allowing to carry out their system unification, to create an element base for technological quality assurance. The proposed system of identification such elements of the operating environment and objects of failures allows you to objectively identify options, methods and means of technological quality assurance of semi-finished products. A large number of factors, that characterize the objects of failures, operating environment, types of molding and hardening of granules (briquettes), modes of formation determined the need to develop the structure and type of information model of the technological unit, the subsequent development and implementation of the logic of synthesis such model, the formation of sets equipment, tools and technological materials. The principal novelty of this proposed concept lies in the presentation of the information model of the technological unit logically defined set of their elements in the form of a virtual polyhedron consisting of virtually rotating around three coordinate axes congruent polyhedral, the faces of which are carriers of codes of operating conditions, sets characteristics, failure patterns, technological capabilities of control methods, structural components of technological units, in the creation of logic of automated target synthesis or selection of the structure of the process unit. The methodology of implementation and optimization of the technological unit with the identification of elements of the operating environment and objects of images, technological impact, the relationship of quality indicators of functional elements, operating environment and technological effects, shows the algorithm and program of the information model of the technological unit and the methodology of its synthesis
Development of an automated control system for the reactor of motor oil production
Authors: Kuzichkin A. A. , Saveleva Yu. O. , Kuzovenkov L. S.
Published: March 2019

Background: Compliance to modern requirements to quality of motor oil to depends largely on level of automation of industrial process of their preparation. Existing and really functioning refinery processing units provide constancy of the target numerical index of the viscosity of oil only when the mix formulation of production is strictly observed. In mix formulation, the flow parameters of the base oil and additives are determined, the temperature in the reactor and the preparation time also exerts impact the technological process. Refinery processing units of production of motor oil of the type in question don't provide possible changes of flowrate of components in the reactor, which leads to a viscosity factor deviation from the desired one. Stringent control of technological process of production of motor oil provides: high stability of a product, good torque properties at low temperatures, necessary viscosity within working temperatures. Materials and methods: The system analysis of the technological process is carried out on the basis of the experimental data of operation of the unit for obtaining motor oil. The optimal control system is developed on the basis of the mathematical model of the research object in the software package of the SCADA-system Trace Mode. Results: Automated control system for the production of motor oil is developed based on Trace Mode which includes: a screen for setting technological parameters, a mnemonic diagram of the process, a control program. The realized program exercises control of process of giving in the reactor of base oil and additives, alarm on flow rate, control of the temperature of the mixture of base oil and additives in the reactor, carries out turning on of the engine of the mixing device, and also realizes the timer of preparation time of oil. Conclusions: Employment of the motor oil received by means of the embedded system will help to avoid: impurities of engines, corrosive wear when using high-sulphur fuel, breakdown.