num_pages: 243
description: Offers clear and concise instruction for utterly confused would-be chefs, revealing the secrets to such masterful techniques as making mashed potatoes fluffy, beating egg whites, cooking a Thanksgiving turkey, boning a fish, and fixing emergencies. Original.
language: English
title: The Kitchen Klutz
titlecomplete: The Kitchen Klutz
ratings_count: 2
publisher: St Martins Pr