num_pages: 225
description: A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.
language: English
title: The Low-Carb Cook's Meat Companion: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes
titlecomplete: The Low-Carb Cook's Meat Companion: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes
ratings_count: 1
publisher: Anness