num_pages: 238
description: ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTS
language: English
title: The Physiology of Taste: Or, Transcendental Gastronomy
titlecomplete: The Physiology of Taste: Or, Transcendental Gastronomy
genres: France, History, Philosophy, Cookbooks, Gastronomy, Food, Food Writing, Nonfiction, Cooking, Essays
ratings_count: 1547
publisher: BiblioBazaar