description: A three-part study explores in a humorous way American eating patterns in the twentieth century and emphasizes the impact of technology on the food industry
language: English
title: Junk Food, Fast Food, Health Food: What Americans Eat and Why
titlecomplete: Junk Food, Fast Food, Health Food: What Americans Eat and Why
ratings_count: 3
publisher: Houghton Mifflin Harcourt