num_pages: 184
description: This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
language: English
title: Small-Scale Food Processing: A directory of equipment and methods.
titlecomplete: Small-Scale Food Processing: A directory of equipment and methods.
publisher: ITDG Publishing