num_pages: 304
description: The one-pot meal reinvented.It's amazingly convenient : Cook complete meals on one sheet pan (sometimes two).Amazingly tasty : Food actually taste better when cooked on a sheet pan because it uses three techniquesroasting baking or broilingthat intensify flavor.And amazingly versatile : Recipes ranging from easy weeknight dinners to special-occasion meals plus extras like snacks and sides ten quick brunch dishes and irresistible brilliantly creative desserts.Simply amazing.An ingenious book. Its all the convenience of a slow-cooker but the sophistication and creativity of a fine dining restaurant. Zoe Franois author of Artisan Bread in Five Minutes a Day 
language: English
title: Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
publisher: Workman Publishing Company