num_pages: 448
description: Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking
language: English
title: James Beard's Theory & Practice of Good Cooking
titlecomplete: James Beard's Theory & Practice of Good Cooking
genres: Foodie, Culinary, Gastronomy, Reference, Cooking, Cookbooks, Food and Drink, Nonfiction, Food
ratings_count: 370
publisher: Running Press