num_pages: 91
description: Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Ã‡amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
language: English
title: Practical Recipes in Turkish Cuisine
publisher: Blue Dome Press