num_pages: 224
description: Critically acclaimed pastry chef Jim Dodge outdoes himself with this mouth-watering collection of simple and scrumptious recipes for sweet delights. His recipes are diverse yet simple, and the resulting desserts feature nothing but clear, pure flavors. 16-page, 4-color photo insert.
language: English
title: Baking With Jim Dodge
titlecomplete: Baking With Jim Dodge
genres: Cookbooks
ratings_count: 13
publisher: Simon & Schuster