num_pages: 192
description: Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.
language: English
title: Taste of Indonesia: Recipes from the Spice Islands
titlecomplete: Taste of Indonesia: Recipes from the Spice Islands
ratings_count: 3
publisher: SLG Books