num_pages: 304
description: AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE'A culinary masterpiece' Olia Hercules author of Home FoodSun-kissed simple and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer Georgina Hayden.Throughout TAVERNA you'll be treated to the full delicious melting pot of Greek Cypriot food and flavours Simple Mediterranean saladsClassic ingredients like feta a squeeze of lemon and fresh oreganoCinnamon-infused stewsOrange-blossom scented pastriesGeorgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family there is something delicious for every mood and moment.These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.' Taverna ... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping'This spectacular book is filled with comforting delicious recipes' Jamie Oliver
language: English
title: Taverna
publisher: Vintage Digital