num_pages: 804
description: Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.
language: English
title: New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
titlecomplete: New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
genres: Cookbooks, Food
ratings_count: 39
publisher: Wings