num_pages: 155
description: American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
language: English
title: American Cookery
titlecomplete: American Cookery
genres: Classics, Research, History, 18th Century, Reference, Cooking, Cookbooks, American, Nonfiction, Food
ratings_count: 278
publisher: Silverleaf Pr