description: A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs
language: English
title: Food & Wine Magazine's 1999 Annual Cookbook
titlecomplete: Food & Wine Magazine's 1999 Annual Cookbook
genres: Cookbooks
ratings_count: 5
series: Food & Wine Annual Cookbook
publisher: Food & Wine