num_pages: 97
description: Going all the way back to earliest Ottoman cookbooks chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson part cookbook Ottoman Cuisine brings history alive in your kitchen!
language: None
title: Ottoman Cuisine: A Rich Culinary Tradition
publisher: Blue Dome Press