num_pages: 416
description: An award-winning cookbook author professionally trained nutritionist and type 2 diabetic Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat cholesterol sodium protein or carbohydrates. Plus each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family too.
language: English
title: Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
publisher: Marlowe & Company