num_pages: 512
description: A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.
language: English
title: James Beard's New Fish Cookery
titlecomplete: James Beard's New Fish Cookery
genres: Reference, Nonfiction, Cookbooks, Cooking, Gastronomy, Food
ratings_count: 54
publisher: Bbs Pub Corp