num_pages: 124
description: Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico's patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.
language: English
title: One Hundred Ways of Cooking Eggs
titlecomplete: One Hundred Ways of Cooking Eggs
ratings_count: 1
publisher: Creative Cookbooks