num_pages: 109
description: RecipEasel -- ring-bound with a built-in stand to allow easy access to the recipes. "My style of cooking is international and multiethnic. I like big, brash, vibrant flavors, and I use elements from any cuisine in the world to achieve them. I love the bold tastes of fish sauce, lemongrass, cardamon, and rose water. I delight in igniting my food with ginger, horseradish, wasabi, and scotch bonnet chilies."
language: English
title: Steven Raichlen's High-Flavor Low-Fat Cooking
titlecomplete: Steven Raichlen's High-Flavor Low-Fat Cooking
genres: Cooking, Cookbooks
ratings_count: 10
publisher: Barnes & Noble Books