description: Simply the best nutritional reference for professionals on the market today, this bestselling handbook is now easier to use than ever. The third edition covers an encyclopedic range of topics, from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include food additives, antioxidant nutrients and phytochemicals, trans-fatty acids, percentage of calories from fat, and creative approaches to pureed foods.
language: English
title: Nutrition for Foodservice and Culinary Professionals
titlecomplete: Nutrition for Foodservice and Culinary Professionals
genres: Culinary, Cooking, Cookbooks, Textbooks
ratings_count: 75