num_pages: 190
description: For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.
language: English
title: Gluten-Free Baking Classics
titlecomplete: Gluten-Free Baking Classics
genres: Cookbooks, Reference, Food, Cooking, Nonfiction
ratings_count: 365
publisher: Surrey Books