description: An introduction to the unusual flavors of Bengali cooking includes such delights as Murgi Jhalsano--Roasted Chicken with Fragrant Spices and Maacher Dom--Fancy Fish in Cashew-Pistachio Sauce, plus sumptuous sauces and side dishes.
language: English
title: The Flavors of India: 150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region
titlecomplete: The Flavors of India: 150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region
ratings_count: 1
publisher: Bbs Pub Corp