num_pages: 176
description: For centuries Malaysia has been a melting pot of different cultures, and this is reflected in the diversity of its traditional Malay; Northern Malay with its Thai influences; Indian; Chinese; British, Dutch and Portuguese colonial; and Nonya, the style most often associated with Malaysian cuisine, an intriguing and delicious blend of Chinese, Indian and indigenous Malay styles.Whether an experienced cook or a new-comer to Asian cooking, Makan-Lah will help you master the finer points of Malaysia's diverse cuisine. It contains a helpful glossary, easy-to-follow instructions for preparing ingredients, and interesting facts about the history of Malaysia's cooking styles.
language: English
title: Makan-Lah!: The True Taste of Malaysia
titlecomplete: Makan-Lah!: The True Taste of Malaysia
genres: Asian Literature, Cookbooks
ratings_count: 1
publisher: HarperCollins Publishers PTY