num_pages: 320
description: Heston Blumenthal has quickly made a name for himself as one of the worlds most innovative and revolutionary chefs and is best known for remaking even the most basic meals into truly delectable entrees. In this intriguing volume Heston investigates every aspect of eight classic Trifle Baked Alaska Fish Pie Hamburgers Peking Duck Chicken Tikka Masala Risotto and Chilli Con Carne. Along with helpful tips on how to select ingredients and cook each meal to perfection information on the cultural traditions and history surrounding them is also provided. Lavishly illustrated and filled with insightful information from both in and out of the kitchen this is a unique and tasty treat for aspiring culinary perfectionists.
language: English
title: Further Adventures in Search of Perfection: Reinventing Kitchen Classics
publisher: Bloomsbury Pub Ltd