num_pages: 44
description: Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and, for dessert, Apple Pie Tacos-these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth. Resplendent with full-color photographs and resources for ingredients, cooking terminology, and equipment.
language: English
title: Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank
titlecomplete: Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank (Santa Fe School of Cooking Series)
ratings_count: 4
publisher: Gibbs Smith