num_pages: 240
description: From sleek silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy affordable ingredient. And while it has been welcomed into sophisticated mainstream dining tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table.Asian Tofu s nearly 100 recipes explore authenticancient fare and modern twists that capture the culinary spirit of East Southeast and South Asia. There are spectacular favorites from Japan Korea Thailand Singapore and India as well as delicious dishes from Taipei San Francisco Santa Monica and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks sharing compelling personal stories and dispatches from some of the worlds best tofu artisans along the way.For those who want to take their skills to the next level the tofu tutorial clearly outlines tofu-making technique encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks neednt fear: while a few recipes such as Silken Tofu and Seasoned Soy Milk Hot Pot are truly best with homemade tofu most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly but this collection is predominantly vegetarian and vegan including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofus more playful side.For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd Asian Tofu is the perfect guide.
language: English
title: Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
publisher: Ten Speed Press