description: Lake House is run as an organic smallholding and is self-sufficient for most of the year, with its own livestock, milk and goat's cheese, beehives and fruit and vegetable gardens. The recipes by Joseph Sponzo are listed by season and include soups and starters, salads and vegetable dishes, main courses, desserts and baking, drinks and preserves.
language: English
title: Cooking from the Lake House Organic Farm
titlecomplete: Cooking from the Lake House Organic Farm
ratings_count: 2
publisher: Ebury & Vermilion