num_pages: 285
description: Take a quantum leap in plant-based home cooking! Many vegans desire foods they can sink their teeth into-a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can now be put to rest. Experience a new dimension of possibilities thanks to chef Skye Conroy's culinary masterpiece CRAFTING Creating Homemade Plant-Based Meats.With detailed instructions and mouthwatering food photography throughout this guide is a welcome introduction to cooking seitan (aka gluten meat or vital wheat gluten) and showcasing its versatility. Juicy roasts tender cutlets toothsome steaks as well as hard salami hand-rolled sausages and pepperoni now can be part of a vegan menu. Country-style Ribz Tandoori Chikun Sweet-and-Smoky Bacun and Classic Pot Roast are among the 100 recipes. A section on seasoning blends rubs gravies sauces and glazes help you add the perfect finishing touch. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that is used.These plant-based meat analogues deliver the appearance texture and flavors that will convince family and friends of all dietary persuasions that a vegan diet has plenty to offer and nothing to lose.
language: English
title: Crafting Seitan: Creating Homemade Plant-Based Meats
publisher: None