num_pages: 224
description: There are not many people who can claim to have been collecting cooking and devising recipes for mushrooms for more than sixty years but Antonio Carluccio is one of them. Carluccios interest in mushroomshis mycological educationbegan at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor without adding many calories or fat. The book begins with a complete field guide in which forty species are identified with photos. To ensure safety poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipesfrom classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book  Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.
language: English
title: The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties
publisher: Rizzoli Universe Promotional Books