num_pages: 304
description: Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts
language: English
title: Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
titlecomplete: Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
genres: Cookbooks
ratings_count: 6
publisher: Fireside