num_pages: 426
description: Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies
language: English
title: As Easy As Pie: From Basic Apple to Four and Twenty Blackbirds It's
titlecomplete: As Easy As Pie: From Basic Apple to Four and Twenty Blackbirds It's
genres: Cookbooks
ratings_count: 18
publisher: Atheneum