num_pages: 192
description: More than 5,000 years of Chinese tradition come through in this collection of delicious &amp; healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. You ll find wonderful dishes based on fresh, flavorful herbs &amp; other wholesome ingredients. You ll gain fascinating insights into the Chinese philosophy towards food &amp; health as they relate to all age groups in your family. An introduction supplies tips on cooking methods &amp; equipment, menu suggestions, &amp; a glossary of ingredients. Each chapter has a recipe index, &amp; full-color photos throughout the book provide inspiration &amp; ideas for presentation.
language: English
title: Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food and Health
titlecomplete: Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food and Health
publisher: Gulf Pub. Co.