num_pages: 360
description: Encompassing the best in Italian cuisine, this richly illustrated cookbook presents 1,001 authentic recipes, including both traditional favorites and delectable regional specialties, that cover every course in an Italian meal, from antipasti to dessert.
language: English
title: The Encyclopedia of Italian Cooking
titlecomplete: The Encyclopedia of Italian Cooking
genres: Italian Literature
ratings_count: 5
publisher: Readers Digest