num_pages: 247
description: Now available in hardcover, the award-winning Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat offers tempting recipes for sandwich bread, pizza crust, flour tortillas, biscuits, daily dinner recipes, and celebrity chef recipes. A unique gluten-free flour mix provides baked goods with the texture and taste of those made from wheat flour. Many recipes also incorporate buckwheat, amaranth, teff and quinoa flours. Beautiful watercolors appear on most pages, the book lays flat for ease of use, and many resources fill the extensive appendix. Makes a great gift for the gluten intolerant person on your list!
language: English
title: Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat
titlecomplete: Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat
ratings_count: 6
publisher: Celiac Publishing