num_pages: 160
description: This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting. The author describes ingredients, regional specialities and the development of sophisticated palace cooking during the Ottoman Empire.
language: English
title: Nevin Halici's Turkish Cookbook
titlecomplete: Nevin Halici's Turkish Cookbook
genres: Cooking, Food
ratings_count: 6
publisher: Penguin Books Ltd