num_pages: 288
description: Light, Fresh, Exotic, and Delicious!Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese &amp; Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such Firecracker Prawns • Minty Thai Chicken SaladHot and Spicy Chicken with Lemon Grass • Spicy Red Beef CurryCrispy Spring Rolls • Eggplant and Broccoli in GingerSpicy Thai Cucumber Salad • Rice Paper-Wrapped Salad RollsBangkok Beef with Basil • Lemon Grass Stir-Fried Jasmine RiceVegetarian Pad Thai • Perfectly Roasted Peanuts • Thai TeaEvocative, lyrical, and eloquent, The Best of Vietnamese &amp; Thai Cooking is more than a collection of great recipes—it’s a pleasure to read.
language: English
title: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
titlecomplete: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
genres: Food, Cooking, Cookbooks, Nonfiction
ratings_count: 50
publisher: Clarkson Potter