num_pages: 192
description: "Not only is the food honest, fast, and delicious, it's contemporary."--"Mark Bittman," New York Times columnist and author of "How to Cook Everything" "[These are] obviously written by and for people who enjoy good food, lead busy lives, and yet want to cook well and creatively. The clear and well-organized steps are a sure path to great meals."--"Michael Lomonaco" Many people love fish and seafood but don't feel confident enough to prepare them at home. With this collection of tasty, versatile, and quick-to-make recipes, they'll securely cook up everything from Curried Carrot and Mussel Soup to Korean-Style Seared Tuna to Skate with Capers and Brown Butter. Loads of test-kitchen tips, ideas for fish substitutions, and essential ingredient tips explain everything a home chef needs to know, and mouthwatering photos provide inspiration, too.
language: English
title: Quick from Scratch Seafood Cookbook
titlecomplete: Quick from Scratch Seafood Cookbook
publisher: Amer Express Food & Wine Corp