num_pages: 256
description: An unexpected wonder of the Girardet cuisine is how possible it is to reproduce his magical cooking from the strictly authentic, unaltered recipes that he and the translators of this American edition of his cookbook have provided. The true Girardet genius , however, lies in his perfect marriage of foods and flavors, achieved with surprisingly few ingredients in any one recipe. His restaurant is in Switzerland.Over one hundred fifty recipes from one of France's great modern chefs, Fredy Girardet.
language: English
title: The Cuisine of Fredy Girardet
titlecomplete: The Cuisine of Fredy Girardet
genres: Cooking, Cookbooks
ratings_count: 6
publisher: Book Sales