num_pages: 256
description: Part travelogue, part cookbook, this sumptuous volume journeys from Casablanca to Marrakech and everywhere in between, through the caf?s, kitchens and spice markets of this extraordinary country. Recipes for * spice-infused couscous * lamb Tagine * mint teas * delicate pastries all detailed here, interspersed with images of ornate ceramics, metalwork and rugs. There are also tales of Turkish baths, camel rides, snake charmers and even tree-climbing goats!
language: English
title: A Season in Morocco: A Culinary Journey
titlecomplete: A Season in Morocco: A Culinary Journey
ratings_count: 7
publisher: Black Inc