num_pages: 160
description: Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
language: English
title: Simply Salmon
titlecomplete: Simply Salmon
genres: Cooking, Cookbooks
ratings_count: 22
publisher: Harry N. Abrams