num_pages: 191
description: GREEK COOKING WITH A CALIFORNIA FLAIR. A collection of more than 200 recipes from the families of St. Barbara Greek Orthodox Church. Classic Greek dishes, including avgolemono soup, spanakopita, moussaka, holiday breads, and vegetarian specialties. Plus a very special section of delectable Greek desserts served at the annual Santa Barbara Greek Festival -- baklava, kataifi, kourabiedes, and many more. Enjoy your own traditional Greek feast at home all year long!
language: English
title: The Greek Feast
titlecomplete: The Greek Feast
publisher: Olympus