num_pages: 188
description: Internationally acclaimed clinical nutritionist Dr. Gillian McKeith introduces readers to the many health benefits of eating living foods, especially "raw" enzyme-rich living foods. These unprocessed, whole superfoods, sprouts, grains, seeds, sea vegetables, algae and others, are packed with vital nutrients our bodies depend on to carry out various physiological functions. The Living Food Program outlined in this book makes it easy to avoid the processed and overly cooked foods that contribute to poor health.
language: English
title: Dr. Gillian McKeith's Living Food for Health
titlecomplete: Dr. Gillian McKeith's Living Food for Health
genres: Health
ratings_count: 34
publisher: Basic Health Publications, Inc.