description: In this exciting new cookbook Linda McCartney welcomes the reader into her kitchen to share more of her tasty home cooking. In the six years since her first enormously successful vegetarian cookbook was published, there has been a huge increase in the number of people who choose not to eat meat. Linda's Kitchen, which contains over 200 delicious and inspiring new recipes, offers a blueprint for a vegetarian way of life but is also perfect for the thousands of people who are simply cutting down on meat for health reasons.The recipes have evolved from the kind of good food Linda cooks for her family and friends. They are simple to prepare and wonderful to eat. The dishes are healthy too; nutritionally well-balanced and low in saturated fats. Many are suitable for vegans.For the newcomer to vegetarianism the seasonal menu-planning section, packed with ideas for different sorts of occasions - from family suppers to teeneagers' parties, summer barbecues to a warming Sunday lunch - will show how easy it is to put together a vegetarian feast. The great recipes for Italian, Indian, Chinese and Mexican meals prove beyond a doubt that non-meat eaters don't have to miss out on the fun of modern food.This is the cookbook for the way we are today!Front jacket photograph: Richard Haughton
language: English
title: Linda's Kitchen : Simple and Inspiring Ideas for Meals Without Meat
titlecomplete: Linda's Kitchen : Simple and Inspiring Ideas for Meals Without Meat
genres: Vegetarian, Cooking, Nonfiction, Food, Cookbooks, Reference
ratings_count: 115
publisher: Little, Brown and Company (Inc.)