num_pages: 583
description: Marion Cunningham's Good The Breakfast Book and The Supper Book Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations (some with James Beard), has contributed articles to "Bon Appetit," "Food &amp; Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle," and the "Los Angeles Times." Over seventy episodes of her television series "Cunningham &amp; Company" appears regularly on the Food Network. In 1993, Marion received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and contribution to the culinary arts." In 1994, she was named Scholar-in-Residence by the International Association of Culinary Professionals.
language: English
title: Marion Cunningham's Good Eating
titlecomplete: Marion Cunningham's Good Eating
ratings_count: 11
publisher: Gramercy