num_pages: 144
description: In this multi-ethnic cookbook, readers will find tried-and-true recipes that reflect the roots of cuisines such as Tex-Mex, Low-Country, Creole and Cajun, Deep South, Italian, and German. More than 155 recipes for dishes that are both delicious and low in fat are featured in step-by-step color photos.
language: English
title: Low-Fat Ways to Cook Regional Fare
titlecomplete: Low-Fat Ways to Cook Regional Fare
ratings_count: 1
publisher: UNKNO