description: This is a very unique cookbook dedicated solely to the method of backyard smoking. It includes 136 pages of hints, tips, procedures and 118 fully tested recipes. With 35 pages of information that is necessary for successful BBQ. The book features 10 chapters of Brine and Cures, Jerky Meats, Marinades, Meats, Mops, Rotisserie Meats, Rubs, Salsa &amp; Relishes, Sauces, Side Dishes. It is meant for the beginning and novice BBQer, who is looking to learn this method of cooking. All recipes have been developed, tested and retested by myself (Richard McPeake)
language: English
title: Ribstars Backyard Smoking & BBQ Cookbook
titlecomplete: Ribstars Backyard Smoking & BBQ Cookbook
ratings_count: 2
publisher: Richard W. McPeake