num_pages: 0
description: Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.
language: English
title: Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
publisher: Plume