num_pages: 352
description: Gathers recipes for tortillas, bread, sauces, appetizers, rice, beans, soups, salads, tacos, enchiladas, tostadas, burritos, chimichangas, stews, seafood, game, eggs, vegetables, and desserts
language: English
title: La Cocina de la Frontera: Mexican-American Cooking from the Southwest
titlecomplete: La Cocina de la Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook Series)
publisher: Red Crane Books