num_pages: 280
description: Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, andtrout.
language: English
title: Off-Flavors in Aquaculture
titlecomplete: Off-Flavors in Aquaculture (ACS Symposium Series, No. 848)
ratings_count: 3
publisher: American Chemical Society