num_pages: 232
description: Brings together the culinary traditions of cultures from around the world in a taste-tempting assortment of 125 authentic recipes for soups and salads, including American Butternut Squash Soup, Peppery Tuscan Beef Stew, French Oyster Bisque, Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, and other delicious dishes. 20,000 first printing.
language: English
title: Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks
publisher: Oxmoor House