num_pages: 401
description: An award-winning food writer takes us on a global tour of what the world eats - and shows us how we can change it for the better. The book is a scholarly but readable exploration of the hidden forces behind what we eat. The author explains how this food revolution has transformed our bodies our social lives and the world we live in.
language: English
title: The Way We Eat Now: Fortnum & Mason Food Book of the Year 2020
publisher: Fourth Estate