num_pages: 288
description: A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate.
language: English
title: Burst of Flavor: The Fine Art of Cooking with Spices
titlecomplete: Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books)
ratings_count: 1
publisher: University of Hawaii Press