num_pages: 688
description: 'Cook' contains hundreds of pages featuring recipes from 'The Weekly', plus fast, modern recipes for weeknight dinners, Asian food, and a how-to section detailing important cooking techniques. Special colour features throughout the book explain unusual ingredients and give ideas for quick recipes.
language: English
title: Cook: How to Cook Absolutely Everything
titlecomplete: Cook: How to Cook Absolutely Everything (The Australian Women's Weekly)
genres: Australia, Nonfiction, Cooking, Cookbooks
ratings_count: 23
series: Women's Weekly
publisher: ACP Books