num_pages: 272
description: A celebration of the way we eat here in Southern California reflecting the regions diversity the abundance of fresh vibrant produce and the fact that were always tinkering with our diets.  Los Angeles TimesHere is the go-to guide for bringing the West Coast vibe to your kitchen with 125 fresh market-driven recipes from everyones favorite California food blogger Gaby Dalkin.In Whats Gaby Everyday California Food  Gaby shares her favorite simple and fresh recipes and offers a glimpse into what its like to go coastal. Its about always having something tasty to eat thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!) as well as an arsenal of easy and healthy recipes The book covers all the staplesavocado toast grain bowls greens carbs healthy mains cocktails and more. For Gaby California is not so much a place but a state of mind and this cookbook proves that no matter where you live you can still apply the same philosophy.All it takes is finding the freshest produce you can stocking up on some versatile pantry staples and keeping flavors and techniques simple. After that the only thing left to do is kick back pour yourself a California Girl Margarita and listen for those ocean waves.
language: English
title: What's Gaby Cooking: Everyday California Food
publisher: Abrams