num_pages: 319
description: A deliciously deadly novel by the New York Times bestselling author of Prime Cut .“A surprisingly tart and savory reading experience.”— The Washington Post Book WorldWhen caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . .
language: English
title: Tough Cookie
titlecomplete: Tough Cookie (A Goldy Bear Culinary Mystery #9)
genres: Cozy Mystery, Mystery, Adult Fiction, Food, Humor, Culinary, Audiobook, Cooking, Fiction, Mystery Thriller
ratings_count: 8375
series: Goldy Bear Culinary Mystery
publisher: Bantam