num_pages: 160
description: Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish and includes recipes for appetizers, salads, soups, main dishes, and sauces
language: English
title: Cleaning and Cooking Fish
titlecomplete: Cleaning and Cooking Fish (The Hunting and Fishing Library)
genres: Nonfiction, Cookbooks
ratings_count: 7
publisher: Prentice Hall Direct