num_pages: 256
description: In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes -- most can be prepared in 30 minutes or less -- for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!Foreword by Jan Karon.
language: English
title: From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes
titlecomplete: From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes
genres: Cookbooks
ratings_count: 13
publisher: Qvc Pub