num_pages: 224
description: The River Cottage farm established by British food personality Hugh Fearnley-Whittingstall to promote high-quality local and sustainable food has inspired a television series restaurants and classes and a hit series of books. In this new addition to the award-winning collection River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough  to new challenges like potato bread  rye loaves  tortillas  naan  croissants  doughnuts  and bagels  each easy-to-follow recipe is accompanied by full-color step-by-step photos. Theres even an in-depth chapter on building your own backyard wood-fired oven.
language: English
title: The River Cottage Bread Handbook
publisher: Ten Speed Press