num_pages: 1088
description: Key features of this new Sixth Edition * Over 100 new fully tested recipes* A brand new chapter on vegetarian cuisine featuring different types of vegetarian diets* Expanded and updated information such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service* Nearly 1200 illustrations-including over 100 new photographs-highlight ingredients step-by-step techniques and plated dishes in splendid visual detail* Completely revised updated and expanded vegetable chapters feature additional product identification and cooking techniques as well as new recipes* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines* Stunning new design-helpful sidebars and dedicated chapters on menus recipes and cost management; cooking with legumes grains and pastas; breakfast preparation; dairy; and beverages* New culinarE-Companion recipe management software features user-friendly navigation and robust content
language: English
title: Professional Cooking
publisher: Wiley