num_pages: 352
description: Aroma texture sound emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices herbs and commonplace pantry items into tasty simple meals. The Flavor Equation an Indian cuisine cookbook is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes every time and gives you the science behind it. Recipes include Brightness: Lemon-Lime Mintade Saltiness: Roasted Tomato and Tamarind Soup Sweetness: Honey Turmeric Chicken Kebabs with Pineapple Savoriness: Soba Noodles with Mushrooms and Walnut Sauce and Richness: Coconut Milk Cake.
language: English
title: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
publisher: Chronicle Books