num_pages: 41
description: Discusses the difference between various types of honey, and provides recipes using honey, such as baked beans, onion confit, honey ice cream, and leckerli
language: English
title: Honey: Natural Sweetness from Flowers, Herbs, and Trees Bantam Library of Culinary Arts
titlecomplete: Honey: Natural Sweetness from Flowers, Herbs, and Trees Bantam Library of Culinary Arts
ratings_count: 1
publisher: Bantam