num_pages: 336
description: Recipes and stories of the modern SouthIn Secrets of the Southern Table  award-winning chef and cookbook author Virginia Willis takes you on a tour of today's Southa region rich in history and cultural diversity. With her signature charm and wit Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and Cathead Biscuits but also some surprising revelations drawn from the area's many global influences like Catfish Tacos with Avocado Crema Mississippi-Style Char Siu Pork Tenderloin and Greek Okra and Tomatoes. In addition to the recipes Virginia profiles some of the diverse chefs farmers and other culinary influencers who are shaping contemporary Southern cuisine. Together these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.
language: English
title: Secrets Of The Southern Table: A Food Lover's Tour of the Global South
publisher: Harvest