num_pages: 320
description: Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.
language: English
title: Mastering the Craft of Smoking Food
titlecomplete: Mastering the Craft of Smoking Food
genres: Nonfiction, Cooking
ratings_count: 24
publisher: Burford Books