num_pages: 394
description: The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook. With a wide range of exotic flavors and cooking styles Morocco includes eighty recipes with Spanish influences rustic Berber styles complex palace-worthy plates spicy tagines and surprisingly easy to make street food. Here you will discover piquant appetizers like cumin-spiced potato fritters classic tagine and couscous entrees stuffed pastries like Seafood Pastilla fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds and of course Mint Tea. Drawing on culinary traditions from across Moroccos diverse geographyfrom the Atlantic and Mediterranean coasts to the Sahara Desertthis beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the many flavors of this sun-splashed country.
language: English
title: Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
publisher: Chronicle Books LLC