num_pages: 128
description: Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the ingredients from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like the pizza saver the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food this art-driven book of miscellany is inviting colorful and a delicious gift to give and get.
language: English
title: Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
publisher: Ten Speed Press