num_pages: 272
description: Why drink Bordeaux when you can make your own Buddha s Hand Cherry Bomb wine? Feeling spunky? Try some Ginger Squash Sake! Or maybe you re in the mood for some Strawberry Lemon-Guava Triple Basil Pomegranate Citrus-Symphony or Cherry Black Currant wine. These are just a taste of the 135 unique recipes in this creative guide to small-batch winemaking that goes far beyond grapes. Readers learn how to make wines using fruits like lemons blueberries cherries peaches and pears as well as flowers like dandelions and roses and even herbs like rosemary and basil. A few recipes even use marijuana. And these recipes are just the start; readers will gain the skills they need to branch out use whatever ingredients they have at hand and create their own unique wine varieties.
language: English
title: Wild Winemaking
publisher: Storey Publishing, LLC