num_pages: 208
description: Lore, customs, manners, and recipes of 18th-century England.
language: English
title: Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen
titlecomplete: Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen
genres: Cookbooks, Food
ratings_count: 9
publisher: Metropolitan Museum of Art