num_pages: 336
description: From Americas master griller (Esquire) a step-by-step guide to cold-smoking hot-smoking and smoke-roasting and a collection of 100 innovative recipes for smoking every kind of food from starters to desserts. Smoke is the soul of barbecue the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen with Raichlens seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines rubs marinades and barbecue sauces; and a complete guide to fuel including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing succulent boldly-flavored smoked dishes including Bacon-Crab Poppers Cherry-Glazed Baby Back Ribs Slam-Dunk Brisket Jamaican Jerk Chickeneven Smoked Chocolate Bread Pudding. Illustrated throughout with full-color photographs its a book that inspires hunger at every glance and satisfies with every recipe tried. 
language: English
title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ...
publisher: Workman Publishing Company