num_pages: 138
description: This illustrated introduction to Chinese wine explores the history of wine production in China the legends and customs that surround it and its place in China today. Traditionally Chinese wine and spirits were made from grain and had three important uses: to perform rituals to dispel one's worries and to heal. Today wine is still believed to have a therapeutic benefit but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and increasingly vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.
language: English
title: Chinese Wine
publisher: Cambridge University Press