num_pages: 128
description: Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms -- and, of course, pizza! Check out our Dummies Miniature Editions™
language: English
title: Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy
titlecomplete: Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy
ratings_count: 2
publisher: Courage Books