num_pages: 64
description: Within this collection of classic and contemporary sauces for all types of meat, poultry, and game are recipes that range from rich gravies to light, healthy sauces. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
language: English
title: Sauces for Savory Dishes
titlecomplete: Sauces for Savory Dishes
ratings_count: 1
publisher: Quadrille Publishing