num_pages: 288
description: 120 whole-food vegetarian recipes for quick weeknight meals full of flavor spice color and nutrition from the New York Times bestselling author of Super Natural CookingNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND THE KITCHN  There are many reasons to love Heidi Swansons Super Natural Simple . Its great food with the best ingredients presented with a modern twist.Steve Sando founder of Rancho GordoWhen life gets busy it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome nutrient-packed meals are needed the most. In Super Natural Simple  beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipeswith minimal ingredients timesaving tips and creative flavor combinationsto make healthy home cooking completely doable. If you want approachable ways to work more vegetables onto your plate these whole-food vegetarian recipes along with Heidis power pantry of go-to dressings drizzles pastes and butters will help you create high-impact meals with total ease. Whether youre in the mood for a make-ahead morning weeknight noodles a one-bowl bake or the best salads dishes like French Onion Breakfast Strata Blistered Cherry Tomato Soba Spicy Chickpeas with Kale and Coconut and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. Featuring gorgeous photographs that give you a peek into Heidis sunny Southern California lifestyle Super Natural Simple makes eating (and living!) well second nature.
language: English
title: Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]
publisher: Ten Speed Press