num_pages: 1193
description: The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
language: English
title: Larousse Gastronomique
titlecomplete: Larousse Gastronomique
genres: Cooking, Cookbooks, Reference, France, Gastronomy, Food, Nonfiction
ratings_count: 86
publisher: Crown