num_pages: 96
description: This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim. Check out all of James McNair's Chronicle cookbooks!
language: English
title: James McNair's Salmon Cookbook
titlecomplete: James McNair's Salmon Cookbook
genres: Cookbooks
ratings_count: 8
publisher: Chronicle Books