num_pages: 224
description: Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy  Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all and can in fact be whipped up with products found at your local supermarket. In fact there are only seven essential ingredients required for the whole soy sauce mirin rice vinegar dashi sake miso and rice. You don't need any special equipment either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not cheat in any way; there are no inadequate substitutions for obscure this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal then moves onto favourites such as gyoza sushi yakitori ramen and tempura and introduces readers to new dishes they will love. Try your hand at a range of croquettas sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty making them easy to follow and even easier to get right. If you are looking for fun simple relatively quick yet delicious Japanese dishes that you can actually make on a regular basis  the search stops here.
language: English
title: JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
publisher: Hardie Grant London