num_pages: 320
description: The James Beard Award-winning author of The Joy of Grilling shares a collection of more than three hundred authentic recipes that represent the finest in traditional Italian cuisine, including a variety of regional specialties, fifty full-course menus, wine suggestions, information on ingredients, preparation tips, and an introduction to Italian culinary history. Reprint.
language: English
title: A Cook's Tour of Italy: More than 300 Authentic Recipes from the Regions of Italy
titlecomplete: A Cook's Tour of Italy: More than 300 Authentic Recipes from the Regions of Italy
genres: Cookbooks, Food
ratings_count: 10
publisher: HP Trade