num_pages: 400
description: Book annotation not available for this Chocolates and Greweling, Peter P./ Culinary Institute of America (CON) John Wiley &amp; Sons IncPublication 2007/03/06Number of 388Binding HARDCOVERLibrary of 2006004538
language: English
title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
titlecomplete: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
genres: Cookbooks, Reference, Food, Culinary, Cooking, Nonfiction
ratings_count: 629
publisher: John Wiley & Sons