description: The culinary editor of New York magazine lays out an attractive, savory array of more than eighty hors d'oeuvres and appetizers drawn from the recipes of New York City's top chefs and caterers, illustrated in full-color. 22,000 first printing.
language: English
title: Hors D'oeuvres
titlecomplete: Hors D'oeuvres
genres: Cooking
ratings_count: 6
publisher: William Morrow Cookbooks