num_pages: 1183
description: This Dover edition, first published in 1971, is an unabridged and unaltered republication of the work originally published by R. Ranhofer, New York, in 1893.
language: English
title: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of I
titlecomplete: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of I
genres: History, Cooking, Cookbooks, Philosophy, Culinary, Food
ratings_count: 18
publisher: Dover Pubns