num_pages: 259
description: Once known as the fabled Spice Coast Kerala has been an attraction to travelers since ancient times. The Arabs the Chinese the Portuguese the Dutch and the British all came to her shores leaving their mark on the land. These varied foreign influences combined with local migration from other states created an array of food that is as varied in taste as it is in preparation.Written from a journalistic point of view Cuisine Kerala is divided into sections that delve into the how and why of the diverse Kerala Cuisine . The author and the photographer independently travelled across the state over months to research and shoot pictures for this book. The socio-historical approach of the writer tried and tested recipes (provided by experts) on almost every page and over 200 candid images that complement the text make Cuisine Kerala truly a collectors item.If you are planning to visit Kerala grab a copy of this book as a guide for exploring the Kerala Cuisine. If someone you know is preparing to visit Kerala gift this book and it will make the journey a much memorable one. If you have been to Kerala and experienced the magical Kerala Cuisine what else can be the best souvenir to remember the flavors of the God's Own Country.
language: English
title: Cuisine Kerala: A socio-historical culinary journey through the Spice Coast
publisher: Stark World