num_pages: 390
description: Provides classic recipes from the farms and villages of four popular regions of France, including Gratin of cockles, Dogfish stew, Brittany Pound cake, and Marinated rabbit in Muscadet wine
language: English
title: Backroad Bistros, Farmhouse Fare: A French Country Cookbook
titlecomplete: Backroad Bistros, Farmhouse Fare: A French Country Cookbook
genres: Food, Cookbooks
ratings_count: 5
publisher: Pavilion