num_pages: 400
description: Indian cooks are masters of flavor. Enjoyed and revered worldwide the best Indian food offers comfort wonder and beauty. In Mumbai Modern Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine Mumbai street food and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California.Mumbai Modern offers more than 100 vegetarian recipes complete with Gurbanis stunning photographs including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha) rice and snacks (Cornflakes Chevdo); sauces dips and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone Whipped Cream and Pistachio Sprinkle); and drinks (Nectarine Star Anise and Ginger Shrub).Alongside family stories history culture and more this vibrant cookbook is a triumph of Indian-American culinary brilliance.
language: English
title: Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
publisher: Countryman Press