num_pages: 441
description: From beloved chef and author Joanne Chang the first cookbook from her acclaimed Boston restaurant MyersChang Award-winning and beloved chef Joanne Chang of Bostons Flour bakery may be best known for her sticky buns but thats far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston in a cool but comfortable restaurant environment. MyersChang was born and has turned into one of Bostons most popular restaurants and will be celebrating its tenth anniversary in 2017 just in time for publication of this long-awaited cookbook. These recipes all bursting with flavor are meant to be shared and anyone can make them at hometry Dan Dan Noodle Salad Triple Pork Mushu Stir-fry or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes the photography perfectly captures the spirit of the restaurant making this book a keepsake for devoted fans.
language: English
title: Myers+chang At Home: Recipes from the Beloved Boston Eatery
publisher: Harvest