description: A guide to the processes of method selection, testing, quality control, and quality assessment. Also covers the basics of statistical notions and techniques. One of a series of texts on topics in analytical chemistry specially designed as a flexible and convenient method of self-study for students who, for a variety of reasons, cannot participate in conventional educational courses. Self-assessment questions and answers, summaries and lists of objectives emphasizing important points, a glossary, and biochemistry abbreviations all enhance students' motivation and allow them to work systematically and at their own pace.
language: English
title: Assessment and Control of Biochemical Methods
titlecomplete: Assessment and Control of Biochemical Methods (Analytical Chemistry by Open Learning)
publisher: Wiley