num_pages: 180
description: Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every region of Italy. From Piemonte’s Cannelloni alla Montanara, infused with their intoxicating flavor of truffles, to Calabria’s best-tasting pork dishes like spicy Rigatoni alla Calabrese, each home-style specialty is not to be missed. Chef Mazzon also gives step-by-step instructions for making peerless fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. The photographs alone are enough to make anyone want to try these recipes. Like the best-selling Il Fornaio Baking Book before it, The Il Fornaio Pasta Book is a dazzling invitation to all Italians at heart to eat and be merry.
language: English
title: The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes
titlecomplete: The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes
genres: Cookbooks
ratings_count: 14
publisher: Chronicle Books