description: These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings
language: English
title: More Classic Italian Cooking
titlecomplete: More Classic Italian Cooking
genres: Cookbooks, Nonfiction, Italian Literature, Cooking, Food
ratings_count: 88
publisher: Random House Value Publishing