num_pages: 558
description: This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
language: English
title: Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
titlecomplete: Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
publisher: CRC Press