num_pages: 64
description: Each of the romantic provinces of France has its own specialties, based on the best of local ingredients, that combine to make French cuisine one of the world's favorites. This collection of timeless recipes includes scallops a la provencale, a rich bouillabaisse, a slow-cooking cassoulet and a creamy Normandy tart.
language: English
title: Regional French
titlecomplete: Regional French
genres: Cooking, Cookbooks
ratings_count: 13
series: Le Cordon Bleu Home Collection
publisher: Periplus Editions (HK) ltd.