num_pages: 320
description: Food writing is stepping out legendary food writer Ruth Reichl declares at the start of this the inaugural edition of Best American Food Writing . Its about timeFood is in a very real sense redesigning the world. Indeed the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food to the scientific tinkering that gives us new snacks to share to the intersections of culinary culture with some of our most significant political issues. At times a celebration at times a critique at times a wondrous reverie the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
language: English
title: The Best American Food Writing 2018
publisher: Mariner Books