num_pages: 296
description: Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition and cuisine. The enticing sum of these parts--the food, producers, ingredients, consumers and eating occasions--is nothing less than a contemporary portrait of the country.
language: English
title: Eating Up Italy: Voyages on a Vespa
titlecomplete: Eating Up Italy: Voyages on a Vespa
genres: Travel, Nonfiction, Food, Cookbooks, Italy, Memoir
ratings_count: 182
publisher: Centro Books