num_pages: 386
description: Focusing on one of the human concerns, food, this volume argues for the existence of a philosophy of food. It provides various approaches to the subject matter, offering readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. It is aimed at philosophers working in social theory, and others.
language: English
title: Cooking, Eating, Thinking: Transformative Philosophies in Food
titlecomplete: Cooking, Eating, Thinking: Transformative Philosophies in Food
genres: Food, Philosophy
ratings_count: 16
publisher: Indiana Univ Pr