num_pages: 272
description: A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street trying figure out why we can't all have healthy delicious affordable foodIn 2008 farmers grew enough to feed twice the world's population yet more people starved than ever beforeand most of them were farmers. In Bet the Farm food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle he moves down the supply chain like a detective solving a mystery revealing a force at work that is larger than Monsanto McDonalds or any of the other commonly cited culpritsand far more shocking.Kaufman's recent cover story for Harper's The Food Bubble provoked controversy throughout the food world and led to appearances on the NBC Nightly News MSNBC Fox Business News Democracy Now and Bloomberg TV along with features on National Public Radio and the BBC World Service.Visits the front lines of the food supply system and food politics as Kaufman visits farms food science research labs agribusiness giants the United Nations the Chicago Mercantile Exchange and moreExplains how food has been financialized and the powerful consequences of this change including: the Arab Spring started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport homogenized ingredients instead of delicious foodsExplains how the push for sustainability in food production is more likely to make everything worse rather than betterand how the rise of fast food is bad for us but catastrophic for those who will never even see a McNugget or frozen pizza
language: English
title: Bet the Farm: How Food Stopped Being Food
publisher: Wiley