num_pages: 356
description: Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking
language: English
title: The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten
titlecomplete: The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten
genres: France, Reference, Foodie, Cookbooks, Nonfiction, Cooking, Food
ratings_count: 282
places: Bordeaux, Perigord, Gascony
publisher: Doubleday