num_pages: 240
description: In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.
language: English
title: The Roasted Vegetable
titlecomplete: The Roasted Vegetable
genres: Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 165
publisher: Harvard Common Press