num_pages: 143
description: Over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your everyday cooking. A great source of B vitamins.
language: English
title: The Nutritional Yeast Cookbook
titlecomplete: The Nutritional Yeast Cookbook
genres: Cooking, Cookbooks, Vegan
ratings_count: 26
publisher: Book Publishing Company (TN)