num_pages: 336
description: Food — its smells, textures, colors, flavors, and rituals — is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with how food nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. From the award-winning editor of Travelers’ Tales Food, here is another collection of funny and sometimes frightening true stories of eating that will make your mouth water while helping you better understand other cultures. Notable authors include Jeffrey Steingarten, Frances Mayes, Jonathan Raban, John Krich, and Maxine Kumin.
language: English
title: The Adventure of Food : True Stories of Eating Everything
titlecomplete: The Adventure of Food : True Stories of Eating Everything (Travelers' Tales Guides)
genres: Travel, Nonfiction
ratings_count: 36
awards: awardedAt: 946713600000
name: Independent Publisher Book Award (IPPY)
category: Travel - Essay (Finalist)
publisher: Travelers' Tales