description: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
language: English
title: Chef's Book of Yields, Formulas, and Sizes
titlecomplete: Chef's Book of Yields, Formulas, and Sizes
genres: Reference, Cooking, Food, Cookbooks
ratings_count: 15
publisher: John Wiley & Sons Inc