num_pages: 567
description: This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
language: English
title: The 1896 Boston Cooking-School Cook Book
titlecomplete: The 1896 Boston Cooking-School Cook Book
genres: History, American History, Reference, Cooking, Cookbooks, American, Adult, Nonfiction, Food
ratings_count: 235
places: Canada
publisher: Gramercy