num_pages: 144
description: From Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake, this collection of ninety easy-to-follow, make-ahead recipes and simple specialty dishes is accompanied by menu suggestions, variations, shoping lists, preparation tips, and instruction in helpful cooking techniques. Original.
language: English
title: How to Cook Everything: Easy Weekend Cooking
titlecomplete: How to Cook Everything: Easy Weekend Cooking (How to Cook Everything Series)
genres: Cooking, Cookbooks, Food
ratings_count: 23
series: How to Cook Everything
publisher: John Wiley & Sons Inc