num_pages: 301
description: One copy
language: English
title: Cashews and lentils, apples and oats: From the basics to the fine points of natural foods cooking with 233 superlative recipes
titlecomplete: Cashews and lentils, apples and oats: From the basics to the fine points of natural foods cooking with 233 superlative recipes
ratings_count: 1
publisher: Contemporary Books