description: Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
language: English
title: Chez Panisse Desserts
titlecomplete: Chez Panisse Desserts
genres: Cookbooks, Cuisine, Food, Cooking, Nonfiction
ratings_count: 122
publisher: Random House Value Publishing