num_pages: 688
description: An illustrated, revised and expanded edition of the classic American cookbook shows how to make the right appetizers for the occasion, how to turn a simple dessert into the pie+a6ce de re+a7sistance, how to bake perfect bread, and more. Reprint.
language: English
title: The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods
titlecomplete: The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods (Joy of Cooking, 2)
genres: Reference, Cooking, Cookbooks
ratings_count: 130
publisher: Signet