num_pages: 448
description: An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian and meat dishes, from the award-winning author of Fish &amp; Shellfish. Tour.
language: English
title: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
titlecomplete: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
genres: Cookbooks, Culinary, Reference, Food, Nonfiction, Cooking, Food and Drink
ratings_count: 514
publisher: William Morrow Cookbooks