num_pages: 192
description: Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands -- preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto and Zucchini Bread and Butter Pickles. Organized seasonally these pestos sauces mostardas chutneys butters jams jellies and pickles are speedy too: some take under an hour leaving you more time to plan your next batch.
language: English
title: Preserving by the Pint: Quick Seasonal Canning for Small Spaces
publisher: Running Press