num_pages: 500
description: Over recent yearsn avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale. The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.
language: English
title: The Avocado: Botany, Production and Uses
titlecomplete: The Avocado: Botany, Production and Uses
ratings_count: 3
publisher: CABI