num_pages: 224
description: Get your recommended daily allowance of facts and fun with Food Anatomy the third book in Julia Rothmans best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes  and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
language: English
title: Food Anatomy: The Curious Parts & Pieces of Our Edible World
publisher: Storey Publishing, LLC