num_pages: 320
description: Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.Contents:[v.1] Main work. 208 pages.[v.2] Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.
language: English
title: The Cooking Of Provincial France
titlecomplete: The Cooking Of Provincial France
genres: France, Reference, Cookbooks, Nonfiction, Travel, Cooking, History, Food
ratings_count: 71
publisher: Time-Life Books