num_pages: 640
description: There are certain tools no home cook should be without: a well-sharpened chefs knife sturdy mixing bowls and The Martha Stewart Living CookbookThe Original Classics. This indispensable reference book gathers more than 1100 recipes published in Martha Stewart Living from its inception in 1990 to 2000a decades worth of the best of the best from every issue. Now well into the magazines second decade the editors of Marthas flagship magazine have revisited this landmark cookbook adding new content such as suggested menus an updated pantry and equipment section a revised source list how-to photos and nutritional information to reflect the way we cook today.From basics to breakfast from poultry to pastry The Martha Stewart Living CookbookThe Original Classics is filled with recipes for every cook and every occasion. Whether its a special dinner party a sit-down luncheon for a bride-to-be or a casual weeknight supper this updated collection offers wonderful options across 22 categories including Starters Meat Poultry Fish and Shellfish Salads Soups Meatless Main Dishes and Desserts. Throughout there are essential classes (cooking 101s) for dishes that should be in every cooks repertoire: roast turkey whole poached salmon glazed ham prime rib roast macaroni and cheese fried chicken and mashed potatoes as well as recipes that invite you to stretch your cooking knowledge and expertise.Helpful tips and techniques comprehensive equipment glossaries plus a guide to finding unusual ingredients make the kitchen-tested recipes accessible to home cooks everywhere. The Martha Stewart Living CookbookThe Original Classics belongs on every kitchen counter in America.
language: English
title: The Martha Stewart Living Cookbook: The Original Classics
publisher: Clarkson Potter