num_pages: 144
description: A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
language: English
title: Last Dinner On the Titanic: Menus and Recipes From the Great Liner
titlecomplete: Last Dinner On the Titanic: Menus and Recipes From the Great Liner
genres: Historical, History, Cookbooks, Travel, Food History, Reference, Food, Food and Drink, Cooking, Nonfiction
ratings_count: 434
publisher: Hachette Books