num_pages: 128
description: Sam Stall lovingly tells the stories of Indiana's cafeteria culture, its culinary and cultural history, dotes on beloved house specialties, like fried chicken, cream pies and other delectable Hoosier comfort food, and collects photos and memorabilia that recall a time gone by. It's time to eat!
language: English
title: Tray Chic: Celebrating Indiana's Cafeteria Culture
titlecomplete: Tray Chic: Celebrating Indiana's Cafeteria Culture
ratings_count: 6
publisher: Clerisy Press, Emmis Books