num_pages: 252
description: The quintessential Irish cookbook: food and drink from James Joyce's Dublin. A joyous book celebrating the best of Irish cooking. An equally good read.
language: English
title: The Joyce of Cooking: Food & Drink from James Joyce's Dublin
titlecomplete: The Joyce of Cooking: Food & Drink from James Joyce's Dublin
genres: Nonfiction, Cookbooks
ratings_count: 11
publisher: Station Hill Press