num_pages: 250
description: The authors of the bestselling book Becoming a Chef have created a unique journal in which cooks can record their most cherished food memories. Peppered with inspirational quotes, this keepsake is the perfect place to write about the sights, sounds, aromas, and flavors of all their culinary journeys--both inside and outside the kitchen. 24 illustrations.
language: English
title: The Becoming a Chef Journal
titlecomplete: The Becoming a Chef Journal
ratings_count: 5
publisher: Van Nostrand Reinhold Company