num_pages: 581
description: 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
language: English
title: Book of Jewish Food
titlecomplete: Book of Jewish Food
genres: History, Cookbooks, Judaism, Religion, Reference, Jewish, Food, Food and Drink, Cooking, Nonfiction
ratings_count: 988
awards: awardedAt: 852105600000
name: André Simon Award
category: Food, awardedAt: 883641600000
name: Jewish Quarterly-Wingate Prize
category: Nonfiction, awardedAt: 852105600000
name: James Beard Foundation Cookbook of the Year
publisher: Penguin UK