num_pages: 208
description: Cook your way through 75 Mediterranean recipes that make the most of whats in seasonincluding easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage Pepper and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt. Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed flexible attitude. Its simple enough for a mid-week meal but never out of place for a weekend gathering with friends. Beyond the recipes this is a book that teaches how to build a wholesome well-stocked pantry. Start off with an introduction to the Mediterranean style of cooking and then choose your own adventure: Three-Ingredient (or Less) Snacks and Cocktails: Whether its a pre-dinner snack you crave or a simple cocktail to shake up for friends youll find easy and fun ideas like Smoky White Bean Hummus Zaatar Pistachios and Honeyed Prosecco. Salads and Soups: Enjoy creative salads like The Easiest Arugula Salad Smoked Salmon Greek Salad Peak-Summer Panzanella and a must-try Nioise. Hearty soups include Lemon Parmesan Soup with Beans and Greens and Roasted Greek Tomato Soup. Beans Grains and Bready Things: This non-traditional chapter features a variety of main dishworthy recipes that can also be served as sides. Celebrate the seasons with a Spicy Broccoli Rabe and Chickpea Skillet Lentil Fritters with Herbed Yogurt Dip a Cheesy Brussels Sprout and Farro Bake and risotto ideas for winter spring summer and fall. Colorful Pastas: Who doesnt love a diet that lets you eat pasta? Enjoy feel-good pastas that are heavy on vegetables. Recipes include Brown Butter Tortellini with Spinach and Hazelnuts Melted Broccoli Pasta with Capers and Anchovies Pasta with Burst Cherry Tomatoes and Swordfish Israeli Couscous Salad with Herbs Green Olives and Pistachios and a No-Cook Summer Tomato Pasta. Gathering Dishes: The chapters name says it all! Whether its Tuesday or Saturday and whether youre cooking for just your family or a handful of friends gather around Salmon in Crazy Water Thyme Pesto Roast Chicken with Crispy Potatoes Roasted Cod Saltimbocca and Baked Chicken Milanese with Lemony Escarole. Desserts: Seasonal and fresh is at the heart of this chapter. Recipes include Greek Yogurt Panna Cotta Apricot Almond Clafoutis Ros-Soaked Peaches and Chocolate Olive Oil Cake.
language: English
title: Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
publisher: Harvard Common Press