num_pages: 222
description: Revised and enlarged 2nd edition, this book includes much of the researchmaterial utilized by Dr. Howell to develop the "food enzyme concept." It alsoincludes hundreds of references to support the conclusions and sets forth anumber of principles.
language: English
title: Food Enzymes for Health & Longevity
titlecomplete: Food Enzymes for Health & Longevity
genres: Health
ratings_count: 20
publisher: Lotus Pr