num_pages: 224
description: In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long . With clear, easy-to-follow instructions and color photographs , this book provides all the information you need to know to get started today, The recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.
language: English
title: The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
publisher: Harvard Common Press