num_pages: 179
description: Keeping his tongue firmly planted in his cheek, Mr. Gehman divulges many of the age-old secrets of sausagery, enabling hungry readers to prepare their own plump, redolent sausages. Here are dozens of never-before-published recipes from the world's most esteemed sausage-makers. In addition to his easy, step-by-step instructions for making your own sausages, Mr. Gehman offers a number of unusual recipes for using sausages in a mouthwatering array of dishes.
language: English
title: The Sausage Book
titlecomplete: The Sausage Book
genres: Food
ratings_count: 6
publisher: Weathervane Books