num_pages: 95
description: Dip, swirl, savor! This book has it cheese fondues, entree fondues, sauces and dessert fondues. Also includes what kind of equipment should be used and how to safely entertain your family and friends around the hot pot.
language: English
title: Fondue
titlecomplete: Fondue
genres: Cookbooks
ratings_count: 16
publisher: Chronicle Books