num_pages: 192
description: These authentic Chinese recipes feature the best of Mandarin, Cantonese, Szechuan and Shanghai cuisines--from elegant Eight Treasure Duckling to easy, budget-wise Pork with Broccoli or Egg Fu Yung. Full-color photographs.
language: English
title: Chinese Cookery
titlecomplete: Chinese Cookery
genres: Cooking, Cookbooks
ratings_count: 19
publisher: HP Books