num_pages: 256
description: Flavorful vegetarian versions of America's favorite one-dish ramen pho bibimbap dumplings and burrito bowlsA restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage todaybut in vegetarian form. With the bowl as organizer the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless.Volgers ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth tomatoes and basil. From there he went on to the Vietnamese noodle soup pho with combinations like caramelized spring onions peas and baby bok choy. His edamame dumplings with mint are served in soup or over salad while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts these dishes can be made in little time and without great expense.Volger also includes many tips techniques and indispensable base recipes perfected over years of cooking including broths handmade noodles sauces and garnishes.Photographs by Michael Harlan Turkell
language: English
title: Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
publisher: Rux Martin/Houghton Mifflin Harcourt