num_pages: 410
description: Part 1 looks at advances in understanding plant physiology and ensuring genetic diversity. These provide the basis for summarising developments in breeding improved varieties of Arabica and Robusta coffee. The second part of the book reviews our understanding of the chemical composition sensory properties and potential nutraceutical benefits of coffee.With its distinguished editor and international range of expert authors this volume will be a standard reference for coffee scientists growers and processors.
language: English
title: Achieving sustainable cultivation of coffee: Breeding and quality traits
publisher: Burleigh Dodds Science Publishing