num_pages: 350
description: Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.
language: English
title: The Kitchen and the Cook
titlecomplete: The Kitchen and the Cook
genres: Cooking, Cookbooks, Foodie, Food, Culinary, Food and Drink, Food Writing, Biography, Memoir, Nonfiction
ratings_count: 125
publisher: Big Cat