num_pages: 256
description: Landour, circa 1900 The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)...for us to savour even today. Recreate these recipes with this cookbook.
language: English
title: Landour Cookbook: Over Hundred Years of Hillside Cooking
titlecomplete: Landour Cookbook: Over Hundred Years of Hillside Cooking
genres: Food, Cookbooks
ratings_count: 14
publisher: Roli Books