num_pages: 512
description: Cooks use spices and herbs to not only enhance food flavor, but to also create new taste combinations and sensations. From the vanilla bean used in creating ice cream to the cinnamon in fragrant cinnamon buns, it is virtually impossible to imagine a kitchen without spices. The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kitchen, either alone or in magical combinations. This book demystifies the art of combining herbs and spices, and introduces the home cook to worlds of tastes formerly to be had only at "exotic" restaurants. With delightful recipes and great tips for use and storage, The Spice and Herb Bible is truly an essential resource for any well-equipped kitchen.
language: English
title: The Spice and Herb Bible: A Cook's Guide
titlecomplete: The Spice and Herb Bible: A Cook's Guide
genres: Herbs, Cookbooks, Culinary, Reference, Food, Nonfiction, Cooking, Food and Drink
ratings_count: 204
awards: awardedAt: 1420099200000
name: James Beard Foundation Book Award
category: Reference and Scholarship
publisher: Robert Rose