num_pages: 296
description: A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.
language: English
title: The Food of Italy
titlecomplete: The Food of Italy
genres: Cooking, Cookbooks, Food, Travel, Italy
ratings_count: 52
series: A Journey for Food Lovers
publisher: Murdoch/Merehurst