description: This fascinating cookbook features a mouth-watering range of 120 Chinese recipes. There are chapters on soups and starters, main courses, vegetables, rice and noodles, and desserts. The recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal. Beautifully designed with sharp and colorful photos, this is the comprehensive guide to Chinese cooking.
language: English
title: Cookshelf Chinese
titlecomplete: Cookshelf Chinese
genres: Cookbooks
ratings_count: 3
publisher: Parragon