num_pages: 160
description: Alice Waters has been a champion of the sustainable local cooking movement for decades. To Alice good food is a right not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipesfor delicious fresh local and seasonal mealsfrom Alice and her friends. She demystifies the basics including steaming a vegetable dressing a salad simmering stock filleting a fish roasting a chicken and making bread. An indispensable cookbook she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lapp &amp; Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moull * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerme Waag * Beth Wells
language: English
title: In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
publisher: Clarkson Potter