num_pages: 170
description: Recipes adapted from an Iranian classic offer souffles, rice dishes, grilled meats, and desserts, and also includes recipes geared to the colonial British taste
language: English
title: The Khwan Niamut: or, Nawab's Domestic Cookery
titlecomplete: The Khwan Niamut: or, Nawab's Domestic Cookery (Iowa Szathmary Culinary Arts)
publisher: University Of Iowa Press