num_pages: 248
description: A collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. A wealth of old favorites, new delicacies, and wonderful party and dinner ideas. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
language: English
title: Jambalaya: The Official Cookbook of the Louisiana World Exposition
titlecomplete: Jambalaya: The Official Cookbook of the Louisiana World Exposition
genres: Cooking, Cookbooks
ratings_count: 24
publisher: The Cookbook Marketplace