num_pages: 260
description: A companion volume to the African-American Heritage Cookbook traces the history, heritage, and distinctive flavors of regional African-American cookery in a collection of recipes and reminiscences from Virginia's Hampton Institute that includes period photographs, the personal stories of former slaves, and more than 250 delicious recipes.
language: English
title: A Taste of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute
titlecomplete: A Taste of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute
ratings_count: 5
publisher: Citadel Press