num_pages: 284
description: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb , Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
language: English
title: The Supper of the Lamb: A Culinary Reflection
titlecomplete: The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
genres: Christianity, Cookbooks, Theology, Religion, Food, Spirituality, Faith, Christian, Cooking, Nonfiction
ratings_count: 2365
publisher: Modern Library