num_pages: 120
description: Explains the history and process of making this traditional Korean dish, and gathers more than eighty recipes organized by season
language: English
title: The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish
titlecomplete: The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish
genres: Cooking, Cookbooks
ratings_count: 14
publisher: Periplus Editions