num_pages: 63
description: Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.
language: English
title: Messing Around With Baking Chemistry
titlecomplete: Messing Around With Baking Chemistry (Children's Museum Activity Book)
ratings_count: 1
series: Boston Children's Museum Activity Books
publisher: Little Brown & Co