description: An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.
language: English
title: Russian, Polish & German Cooking
titlecomplete: Russian, Polish & German Cooking
genres: German Literature, Cooking, Cookbooks, Russia, Nonfiction, Food
ratings_count: 49
publisher: Hermes House