num_pages: 355
description: Unwind with 150 relaxed multicultural dishes from the award-winning celebrity chef and New York Times bestselling author! Born in Ethiopia raised in Sweden and trained in European kitchens Marcus Samuelsson is a world citizen turned American culinary iconthe youngest chef ever to receive three stars from the New York Times  a five-time James Beard Award recipient a winner of Top Chef Masters  and a judge on Chopped. He was even chosen to cook President Obamas first state dinner. In Marcus Off-Duty  the chef former president Bill Clinton says has reinvigorated and reimagined what it means to be American serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his Ethiopian Swedish Mexican Caribbean Italian and Southern soul. With these recipes you too can enjoy his eclectic casual foodincluding Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac Cheese and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids Peanut Noodles with Slaw . . . and much more. Highly recommended for adventurous and well-traveled home cooks as well as fans of Susan Fenigers Street Food . Library Journal
language: English
title: Marcus Off Duty: The Recipes I Cook at Home
publisher: Lifestyle