num_pages: 240
description: 
  Librarian's Note: This is alternate cover edition #1ISBN 10: 0895296306ISBN13: 9780895296306
See: Original Record HereSecrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.Note: All information herein, such as number of pages, publisher, etc., refer to this alternate cover edition and may or may not coincide with the main entry for this ISBN or any other alternate covers.~
language: English
title: Secrets of Fat-free Baking
titlecomplete: Secrets of Fat-free Baking (Secrets of Fat-free Cooking)
genres: Cooking, Cookbooks
ratings_count: 35
series: Secrets of and Fat-Free Series
publisher: Avery