num_pages: 128
description: Classic Liqueurs is the best and most complete work on home liqueur making. This book tells simply and exactly how to make the world's most famous liqueurs as well as exquisite fruit liqueurs in the home kitchen. the AUTHORs unlock the secret of liqueur making for the simulation of such classics as Amaretto Anisette Calvados Curacao Cherry Heering Creme de Men the Drambuie Forbidden Fruits Frangelico Galliano Irish Cream Kahlua and Tia Maria to name a few.
language: English
title: Classic Liqueurs : The Art of Making and Cooking With Liqueurs
publisher: Culinary Arts Ltd