description: "The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.
language: English
title: The oats, peas, beans & barley cookbook
titlecomplete: The oats, peas, beans & barley cookbook
genres: Reference, Cookbooks, Nonfiction
ratings_count: 14
publisher: Woodbridge Press