num_pages: 160
description: A guide to choosing, making and cooking Italian pasta with over 100 authentic recipes drawn from all the regions and illustrating the variety of ways in which pasta is used. Giuliano introduces the whole range of types and shapes, explains their differences and suitability for various sauces.
language: English
title: Classic Pasta Cookbook
titlecomplete: Classic Pasta Cookbook (Classic Cookbook)
genres: Reference, Cooking, Cookbooks, Italian Literature, Nonfiction, Food
ratings_count: 119
publisher: Dorling Kindersley