num_pages: 416
description: More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.
language: English
title: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
titlecomplete: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
genres: Food, Cooking, Cookbooks
ratings_count: 33
publisher: William Morrow & Co