num_pages: 256
description: Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet sour bitter and umami-enhancing how many other foods are as versatile and transformative?From the smallest squeeze of lemon to the zing of lime zest citrus fruits are almost magical. No longer seen as exotic they are truly international. take the humble lime: cornerstone of the American key lime pie fragrant in Thai curries fresh in Mexican guacamole used to cook raw fish in South American ceviche pickled in India and dried in the Middle East.Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads soups seafood Asian and Mediterranean-influenced meat dishes preserves and pickles to the world of sweet pies cakes and cocktails Catherine Phipps explores the myriad uses of oranges and lemons and all things in between. Her recipes are straightforward easy to follow and work perfectly every time. Citrus is a vibrant colorful source of delight and inspiration.
language: Spanish; Castilian
title: Citrus: 150 Recipes Celebrating the Sweet and the Sour
publisher: Quadrille Publishing