num_pages: 296
description: A lavishly illustrated volume that presents a wide range of Chinese dishes from the major culinary regions and examines the influences that have shaped the cuisine. Expertly photographed.
language: English
title: The Food of China by Hsiung, Deh-Ta (2001) Hardcover
titlecomplete: The Food of China by Hsiung, Deh-Ta (2001) Hardcover
genres: Cooking, Food, Cookbooks, China
ratings_count: 47
publisher: Murdoch Books