num_pages: 256
description: A legendary 86-year-old food critic brings together a collection of the best down-home no-nonsense restaurant reviews-from Red Lobster to Le Bernadin-culled from her fifty year careerWriting for her local North Dakota newspaper the Grand Forks Herald since 1957 Marilyn Hagerty went from obscurity to overnight sensation in 2012 when her earnest admiring review of a local Olive Garden went viral. Among the denizens of the food world-obsessive gastronomes who celebrate Alice Waters and Michael Pollan revere all things artisanal and have made kale salad a staple on upscale urban menus-Hagerty's review ignited a fiery debate over the state of American culture. Anthony Bourdain defended Hagerty as an authentic voice of the larger American culture-one that is not dictated by the biases of the food snobbery that define the coasts.In this refreshing unpretentious collection that includes more than 200 reviews culled from a voluminous archive spanning over fifty years Hagerty reveals how most Americans experience the pleasure of eating out. Bourdain hails Grand Forks as a history of American dining-in the vast spaces between the jaded palates and professional snarkologists of the privileged coasts-as told by one hard working small city journalist. . . . We watch American dining change over time in baby steps. Traditional regional Scandinavian giving way to big chains first iterations of sushi early efforts at hipster chic. Part Fargo part Lake Woebegone. It's the antidote to snark. This book kills cynics dead.
language: English
title: Grand Forks: A History of American Dining in 128 Reviews
publisher: Anthony Bourdain/Ecco