num_pages: 320
description: The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.
language: English
title: The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
titlecomplete: The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
genres: Nonfiction, Cooking, Food, Cookbooks
ratings_count: 98
publisher: Avery