num_pages: 352
description: Memories of a Cuban features more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Filled with reminiscences and evocative photos from Mary Urrutia Randelman's childhood in pre-Castro Cuba, this beautiful cookbook, cowritten with Joan Schwartz, presents more than 200 Cuban dishes, from appetizers like Green Plantain Chips, to such entrees such as Roast Pork Creole, to tropical rum-based drinks and desserts.
language: English
title: Memories Of A Cuban Kitchen
titlecomplete: Memories Of A Cuban Kitchen
genres: Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 233
places: Cuba
publisher: Harvest