num_pages: 176
description: A history of one of the world's most iconic cocktailsoriginally an Italian aperitivo  but now a staple of craft bar programs everywherewith 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas combine one part gin one part sweet vermouth and one part Campari then stir and serve over ice. This bitter sweet and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni  Gary Reganbarman extraordinaire and author of the iconic book The Joy of Mixology delves into the drink's fun fascinating history (its origin story is still debated with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection which is a must-have for any true cocktail enthusiast.
language: English
title: The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
publisher: Ten Speed Press