description: These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and how-to illustrations demonstrate all aspects of sophisticated techniques such as making caramel sugar cages, assembling timbales, and caramelizing creme brulée.
language: English
title: New Classic Desserts
titlecomplete: New Classic Desserts
ratings_count: 5
publisher: John Wiley & Sons Inc