num_pages: 103
description: Transform your table with the help of thirteen outstanding New Orleans chefs. Includes some of the city's best dishes, like Bouillabaisse from Gunter Preuss (Versailles), The Wong brothers' Shrimp Kew, and the signature Bananas Foster dessert from Michael Roussel (Brennan's).
language: English
title: Great Chefs of New Orleans II
titlecomplete: Great Chefs of New Orleans II
genres: Cookbooks
ratings_count: 5
publisher: Avon Books