num_pages: 156
description: The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country's first olive tree in 1800 to the current craze for all things olive. Extra Virgin includes tips on growing, tasting, shopping, and storing, as well as the trade secrets and favorite recipes of Australia's top chef's and olive aficionados.
language: English
title: Extra Virgin: An Australian Companion to Olives and Olive Oil
titlecomplete: Extra Virgin: An Australian Companion to Olives and Olive Oil
ratings_count: 2
publisher: B H B Distribution