num_pages: 256
description: Jimmy Bradleyâ€™s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York Cityâ€™s Chelsea district since 1999. As the New York Times put it, â€œItâ€™s the exceedingly rare place where unabashedly hearty preparations and ingredients meet seasonal produce and whimsical flourishes, where comfort and classicism welcome innovation without letting it run roughshod.â€ Now you can enjoy the charm and the food of The Red Cat in your own kitchen, with Bradleyâ€™s straightforward, thoroughly satisfying, and fun-to-read first cookbook.In Bradleyâ€™s cuisine, the Italian-American classics of his childhood meet sensible New England accents and the creative energy of Manhattan in dishes like a pristine sautÃ© of zucchini and toasted almonds topped with salty Pecorino Romano cheese; a surprisingâ€”and surprisingly deliciousâ€”peach and pancetta risotto; or a lusty prime New York shell steak with Yukon Gold potatoes, fennel, aÃ¯oli, and Cabernet. The techniques are basic, not fussy; the ingredients easy-to-find, not esoteric; the flavors bold, not flighty. The Red Cat Cookbook is more than just a collection of fabulous recipesâ€”itâ€™s Bradleyâ€™s unique take on feeding loved ones and making guests feel at home, and itâ€™s for everyone who wants home to be as warm and welcoming as The Red Cat.
language: English
title: The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
titlecomplete: The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
genres: Cooking, Cookbooks
ratings_count: 17
publisher: Clarkson Potter