num_pages: 400
description: For fourteen years Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year from a range of food writing stars James Beard Award winners writer-chefs bestselling authors and up-and-coming bloggers alike. With new sections devoted to A Table for Everyone and Back to Basics you'll find a topic and a flavor for every appetitethe cutting-edge the thoughtful the provocative and the hilariousa smorgasbord of treats for the foodie in all of us.Contributors Elissa Altman Dan Barber Monica Bhide Sara Bir John Birdsall Jane Black Frank Bruni Albert Burneko Tom Carson Brent Cunningham John T. Edge Barry Estabrook Amy Gentry Adam Gopnik Matt Goulding John Gravois Alex Halberstadt Sarah Henry Jack Hitt Steve Hoffman Ann Hood Silas House Rowan Jacobsen John Kessler Kate Krader Francis Lam David Leite Irvin Lin J. Kenji Lopez-Alt Daniella Martin Dave Mondy Erin Byers Murray Rick Nichols Kim O'Donnel Josh Ozersky Kevin Pang Ben Paynter Michael Procopio Jay Rayner Besha Rodell Anna Roth Adam Sachs Eli Saslow David Sax Oliver Strand Laura Taxel JT Torres Molly Watson Joe Yonan Eagranie Yuh
language: English
title: Best Food Writing 2014
publisher: Da Capo Lifelong Books