num_pages: 56
description: A mouth-watering collection of Southern heritage recipes, updated for today's kitchens and healthier lifestyles, illustrated by the author. Dishes such as collards and cornmeal dumplings, country ham, and biscuits, oyster stew, and caramel cake are presented alongside food lore from the author's Between the Rivers novels.
language: English
title: Aunt Mag's Recipe Book: Heritage Cooking from a Carolina Kitchen: With Original Illustrations By The Author
titlecomplete: Aunt Mag's Recipe Book: Heritage Cooking from a Carolina Kitchen: With Original Illustrations By The Author
publisher: Winoca Press