num_pages: 256
description: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
language: English
title: The Foods of Vietnam
titlecomplete: The Foods of Vietnam
genres: Nonfiction, Cookbooks
ratings_count: 32
publisher: Stewart, Tabori and Chang