num_pages: 336
description: The Test Cooks at Cook's Illustrated, America's Test Kitchen, simmered enough chicken soup, beef stew and corn chowder to feed a small city-- the result? More than 200 exhaustively tested recipes and hand-drawn illustrations, kitchen equipment tests and blind food tastings that share our discoveries of the undisputed best ways to make America's favorite soups and stews. 3rd title in "The Best Recipe" series.
language: English
title: The Best Recipe: Soups & Stews
titlecomplete: The Best Recipe: Soups & Stews
genres: Reference, Cookbooks, Nonfiction, Cooking, Food
ratings_count: 111
publisher: Cook's Illustrated