num_pages: 224
description: Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking
language: English
title: Under the Golden Pagoda: The Best of Burmese Cooking
titlecomplete: Under the Golden Pagoda: The Best of Burmese Cooking
genres: Cookbooks
ratings_count: 6
publisher: Chronicle Books Llc