num_pages: 239
description: Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts
language: English
title: Yan-Kit's Classic Chinese Cookbook
titlecomplete: Yan-Kit's Classic Chinese Cookbook
genres: Asian Literature, Cooking, Cookbooks, Reference, Food, Nonfiction, China
ratings_count: 100
awards: awardedAt: 441792000000
name: André Simon Award
category: Food
publisher: DK Publishing (Dorling Kindersley)