num_pages: 160
description: Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and serve the dish using a wide range of ingredients.
language: English
title: Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish
titlecomplete: Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish
genres: Food, Cooking
ratings_count: 8
publisher: Seven Dials