num_pages: 438
description: A unique cookbook and guide to healthful eco-friendly seafood Few people know more about fish than Paul Johnson whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs from Alice Waters Thomas Keller and Michael Mina to Todd English Daniel Boulud and Alain Ducasse. In Fish Forever Johnson offers a cookbook for anyone who loves fish but worries about overfishing contaminants like mercury and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat based on how endangered contaminated and tasty they are. Plus Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. Fish Forever is a must-have kitchen resource for seafood loversand Earth loverseverywhere.
language: English
title: Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
publisher: John Wiley & Sons Inc