num_pages: 368
description: Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe of 1596 and its gradual transformation from a mere cooked cream to the many-layered custardy extravagance we know today.
language: English
title: Trifle
titlecomplete: Trifle
ratings_count: 5
publisher: Prospect Books