num_pages: 416
description: "Possibly the best such bread book on the market . . . every recipe a winner."-New York TimesThis accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by by hand, mixer, food processor, and bread machine.Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.
language: English
title: Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
titlecomplete: Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
genres: Cooking, Cookbooks, Reference, Food, Nonfiction
ratings_count: 63
publisher: Houghton Mifflin Harcourt