num_pages: 192
description: The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
language: English
title: James Beard's Hors D'oeuvre & Canapes
titlecomplete: James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)
genres: Cooking, Cookbooks, Food, Nonfiction
ratings_count: 41
publisher: Running Press