num_pages: 448
description: Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
language: English
title: On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
titlecomplete: On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
ratings_count: 4
publisher: Wiley