num_pages: 320
description: An awardwinning essayist explores the American relationship with food, discussing how private and public attitudes, and tastes, have changed over the course of time, and explains how these transformations reflect the constantly changing American identity. 12,500 first printing.
language: English
title: The Best Thing I Ever Tasted: The Secret of Food
titlecomplete: The Best Thing I Ever Tasted: The Secret of Food
genres: Foodie, History, Cooking, Memoir, Culinary, Food Writing, Food, Nonfiction
ratings_count: 130
publisher: Riverhead Hardcover