num_pages: 183
description: Just what Father Capon's fans have been waiting for, a permanent record of his best recipes and entertaining culinary advice form the New York Times and Newsday magazine. With the wit and wisdom for which he is famous, he instructs the novice and inspires even the jaded cook to find new meaning and new menus in the kitchen.
language: English
title: Capon on Cooking
titlecomplete: Capon on Cooking
genres: Essays, Food
ratings_count: 13
publisher: Houghton Mifflin