num_pages: 464
description: The nation's premier barbecue chef reveals the differences between barbecuing and grilling while explaining the importance of good grills and tools of the trade, all the while presenting more than five hundred recipes for great barbecue that anyone can prepare.
language: English
title: Paul Kirk's Championship Barbecue: BBQ YOUR WAY TO GREATNESS WITH 375 LIP-SMACKIN' RECIPES FROM THE BARON OF BARBECUE
titlecomplete: Paul Kirk's Championship Barbecue: BBQ YOUR WAY TO GREATNESS WITH 375 LIP-SMACKIN' RECIPES FROM THE BARON OF BARBECUE
genres: Cooking, Cookbooks
ratings_count: 67
publisher: Harvard Common Pr