num_pages: 206
description: Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them
language: English
title: Hors D'Oeuvre and Canapes: The Classic Edition
titlecomplete: Hors D'Oeuvre and Canapes: The Classic Edition
genres: Cooking, Cookbooks, Food, Nonfiction
ratings_count: 41
publisher: Quill