num_pages: 288
description: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.B &amp; W and full-color photographs throughout
language: English
title: La Cucina Di Lidia
titlecomplete: La Cucina Di Lidia
genres: Cookbooks, Italian Literature, Food, Nonfiction, Cooking
ratings_count: 69
places: Adriatic Sea
publisher: Broadway