num_pages: 149
description: Traces the history of chocolate, shares tips on cooking with chocolate, and includes recipes for mousses, custards, frozen desserts, cakes, tarts, pastries, fondues, omelets, puddings, candies, icings, sauces, fillings, and drinks
language: English
title: LE CHOCOLAT
titlecomplete: LE CHOCOLAT
publisher: Pantheon