num_pages: 288
description: Details the equipment and activities of the self-sufficient English country house kitchen featuring b&amp;w photos illustrations and floor plans. Describes methods for brewing baking dairy work distilling and storage and discusses the evolution of the cooking fire and kitchen range roles of kitchen staff and the relationship between kitchen serving room and dining room. Most of the houses mentioned still exist and are open to the public. Distributed by Books International. Annotation c. by Book News Inc. Portland Or.
language: English
title: The Country House Kitchen
publisher: Sutton Pub Ltd