num_pages: 335
description: Over 150 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, photos and charming illustrations, making this book a genuine treasury of both Romanian cuisine and culture. Also includes an appendix of Romanian wines and an index in Romanian and English. Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian people and their Roman ancestry. This comprehensive and well-organized guide to Romanian cuisine contains recipes for many classic favorites including Mamalinga, a polenta-style cornmeal, Eggplant Salad, Fish Zacusca, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savor the tastes of one of Europe's heartiest and most varied culinary traditions!
language: English
title: Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry
titlecomplete: Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
genres: History, Cooking, Cookbooks, Reference, Romania, Food and Drink, Food, Nonfiction, Art
ratings_count: 93
publisher: Hippocrene Books