num_pages: 72
description: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
language: English
title: Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
titlecomplete: Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
genres: Cookbooks
ratings_count: 25
publisher: Lerner Pub Group