num_pages: 180
description: Originally published in 1901, this book contains a guide to the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany. Contents: Historical Sketch; Botany; Cultural Varieties; Seed Growing; The Raising Of Plants; Selection Of Plants; The Soil and Its Preparation; Planting; Cultivation; Fertilizers and Fertilizing; Harvesting and Marketing; Forcing; Preserving Asparagus; Injurious Insects; Fungus Diseases; Asparagus Culture in Different Locations; Index
language: English
title: Asparagus: Its Culture for Home Use and for Market - A Practical Treatise on the Planting, Cultivation, Harvesting, Marketing, an
titlecomplete: Asparagus: Its Culture for Home Use and for Market - A Practical Treatise on the Planting, Cultivation, Harvesting, Marketing, an
ratings_count: 5
publisher: Obscure Press