num_pages: 192
description: In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
language: English
title: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
titlecomplete: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
genres: Cookbooks, Food, Vegetarian, Nonfiction, Cooking, Vegan
ratings_count: 274
publisher: HP Books