num_pages: 288
description: An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
language: English
title: The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
titlecomplete: The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
genres: Cooking, Cookbooks, Gardening, Reference, Food, Nonfiction
ratings_count: 123
publisher: Dk Pub