num_pages: 360
description: Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and arugula, along with a glossary of cooking terms and advice on buying, washing, and storing greens. Original.
language: English
title: 366 Healthful Ways to Cook Leafy Greens
titlecomplete: 366 Healthful Ways to Cook Leafy Greens
genres: Cookbooks
ratings_count: 3
publisher: Plume