num_pages: 361
description: The famous New York City restaurant shares signature recipes for sauces, soups, egg dishes, shellfish, fish, salads, side dishes, and desserts
language: English
title: The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
titlecomplete: The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
genres: Cookbooks, Food
ratings_count: 10
publisher: Stewart Tabori & Chang