num_pages: 1023
description: This is a comprehensive review of French cooking techniques and recipes. Designed for the serious home cook or as a reference for a professional. .
language: English
title: Modern French Culinary Art -The Pellaprat of the 20th Century
titlecomplete: Modern French Culinary Art -The Pellaprat of the 20th Century
genres: Cooking
ratings_count: 15
publisher: Virtue & company limited