num_pages: 336
description: In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
language: English
title: The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
titlecomplete: The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
genres: Food Science, Science, Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 96
publisher: Harvest