num_pages: 142
description: Tells how to select and store fish and seafood, and offers recipes for broiling, grilling, water smoking, steaming, baking, poaching, steeping, sauteing, stir-frying, deep frying, and pan frying them
language: English
title: The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
titlecomplete: The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
publisher: Contemporary Books