num_pages: 142
description: Among the 60 recipes in Italian and English are such staples as Cozzo alla Parmigiana (Baked Mussels), Minestrone, Slasa de Pomodoro (Basic Tomato Sauce), Ossobuco al Marsala (Veal Shanks in Marsala), and Cannoli Siciliani (Sicilian Cannoli), all adapted for the modern cook and the kitchen. Chapters Antipasti, Soups, Pasta and Sauces, Meat, Fish and Fowl, Side Dishes, Salads, and Fruits and Desserts. Line drawings, proverbs and bits of folk wisdom add to the volume's charm. This book is perfect for students of the Italian culinary tradition, culture and language.
language: English
title: A Treasury of Italian Cuisine: Recipes, Sayings and Proverbs in Italian and English
titlecomplete: A Treasury of Italian Cuisine: Recipes, Sayings and Proverbs in Italian and English
publisher: Hippocrene Books