num_pages: 192
description: Features helpful hints for vegetables, fruits, eggs, grains, meat, fish, desserts, and more, and includes recipes for appetizers, entrees, and desserts
language: English
title: Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs
titlecomplete: Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs
ratings_count: 3
publisher: Perennial