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description: Can It for the Planet Home Canning Recipes  Food preservation is really an essential skill. I also grew up around a lot of farms so I saw how important environmental and economical sustainability is. It took a long while for people to recognize that changes in the environment affect our livelihood business and our whole way of life. It's unfortunate though that it took a whole pandemic to get people to notice.  Canning is the ultimate in sustainability. What I will teach you with this book is just the foundation of canning and the basics of food preservation. This is just one small aspect in the spectrum of food security which is just a small factor in having a sustainable way of living. I hope that having taught you how to do home canning I subtly helped you to notice the local produce sellers in your community the beautiful produce that is available to you and how to appreciate simple flavors that you can preserve.  Canning equals preparation for your family. Why talk about canning in today's world when canned food can be found at any supermarket? Or better yet why write a book about it? In my case I was brought up with it. I grew up on a corn farm in Iowa where my family worked - we had little money to go around so we needed to make the most out of it. Preserving food does just that. Here is what you will learn in my book all about canning and food BONUS : Canning with the Kids You will learn all of this and so much more! Be sure to scroll back up and click BUY NOW to add this essential resource to your family's home book library.
language: None
title: Mary’s Water Bath, Steam & Pressure Canning and Preserving Cookbook: Recipes from Sweet and Savory to Healthy and-Kid-Friendly Vegetables, Jams, Soups, Meat, Pickling & MORE!
publisher: None