num_pages: 160
description: An authoritative and witty guide to modern table manners for all occasions by one of the worlds most acclaimed chefs and restaurateursWhen can you photograph your food?What do you do when youre running late?What can you eat with your hands?Are you the guest who runs late and texts real-time updates? The diner with allergies or the host trying to accommodate them? The social media addict who cant put your phone down at the restaurant? Whether your manners are a disaster or you simply need some fine-tuning here is an authoritative and witty guide to table manners for everyone and every occasion.
language: English
title: Table Manners: How to Behave in the Modern World and Why Bother
publisher: Farrar, Straus and Giroux