num_pages: 359
description: This new resource thoroughly examines the role of nutrition in the management and prevention of cardiovascular disease. Written and reviewed by leading physicians and registered dietitians in cardiovascular practice, this comprehensive publication risk factors and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.
language: English
title: Cardiovascular Nutrition: Disease Management And Prevention
titlecomplete: Cardiovascular Nutrition: Disease Management And Prevention
ratings_count: 1
publisher: Academy of Nutrition & Dietetics