num_pages: 144
description: Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions. 
language: English
title: The Accidental Vegan: Vegan Recipes
titlecomplete: The Accidental Vegan: Vegan Recipes
genres: Cookbooks, Food, Vegetarian, Cooking, Nonfiction, Vegan
ratings_count: 118
publisher: Crossing Press