num_pages: 176
description: Garden to glass recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits berries herbs and spices used as restorative tonics or as the basis for healthy cocktails.For the legions of readers who enjoyed The Drunken The Plants that Create the World's Best Drinks  here is a new health and nutrition conscious take on making infusions cordials and cocktails mixers with garden fresh herbs fruits and spices. From Garden to Glass is a unique collection of over 70 delicious botanically inspired recipes based on what is available fresh from the garden or farm stand. These garden to glass recipes are for non-alcoholic infusions and cordials based on fresh fruits garden herbs and spices which can be consumed as restorative tonics in their own right or can be used as the basis for mouthwatering cocktails - cocktails filled with garden fresh nutrients and antioxidants making them far healthier than ordinary bar drinks.Organized according to main ingredient the recipes are created with an eye toward both health and taste. All recipes include fresh from the garden botanicals such as elderberries strawberries tomato mints and other herbs. Thus an ordinary Bloody Mary is transformed into a healthy power drink by using freshly crushed garden tomatoes chilies and other spices. Many recipes also use superfood ingredients from aai berry and avocado to papaya and pomegranate.Each creation is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home listing essential bar kit fancy glassware party planning and finishing touches that can transform an ordinary drink into an exceptional cocktail.
language: English
title: From Garden to Glass: 80 Botanical Beverages Made from the Finest Fruits, Cordials, and Infusions
publisher: Universe