description: Combines recipes such as salade tiede homard au beurre de truffes, supreme de canard au fumet de cepes and marquise au chocolat with Nico Ladenis's opinions on food, customers and cooking. This book includes planning menus and choosing wines, methods of cooking and presentation.
language: English
title: My Gastronomy
titlecomplete: My Gastronomy
ratings_count: 12
publisher: Macmillan London