num_pages: 99
description: From Scott Rao: When I began in the coffee business in 1993 I had read every book I could find about coffee. After reading all of those books however I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles growing regions and recipes with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious practical book with relevant instruction about making great coffee in a caf. After being in the coffee business for 15 years I decided someone needed to write that book so I wrote The Professional Baristas Handbook.
language: English
title: The Professional Barista's Handbook
publisher: None