num_pages: 504
description: Book by Edited By Amy Peter Pastan
language: English
title: James Beard's Theory & Practice of Good Cooking in Large Print
titlecomplete: James Beard's Theory & Practice of Good Cooking in Large Print
genres: Culinary, Reference, Foodie, Cookbooks, Nonfiction, Food and Drink, Cooking, Gastronomy, Food
ratings_count: 370
publisher: G. K. Hall & Company, Boston M