num_pages: 352
description: A delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts.
language: English
title: A Passion for Piedmont: Italy's Most Glorious Regional Table
titlecomplete: A Passion for Piedmont: Italy's Most Glorious Regional Table
ratings_count: 10
publisher: William Morrow & Co