num_pages: 256
description: If theres anyone who can prevent a bar or restaurant from going belly up its Jon Taffer. Widely considered the greatest authority in the food and beverage hotel and hospitality industries he has turned around countless bars and restaurants. Raise the Bar distills the secrets to running a successful enterprise with Reaction Management a strategy and philosophy Taffer developed and uses in his business. It works whether youre running a storefront operation or a web-based company whether youre manufacturing widgets or providing a service. Raise the Bar is the definitive manual on transforming a bar or restaurant with actionable proven strategies for immediate impact. 
language: English
title: Raise the Bar: An Action-Based Method for Maximum Customer Reactions
publisher: Houghton Mifflin Harcourt