num_pages: 229
description: The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
language: English
title: The Cuisine of Hubert Keller
titlecomplete: The Cuisine of Hubert Keller
genres: Cooking, Culinary, Cookbooks
ratings_count: 16
publisher: Ten Speed Press