num_pages: 175
description: With almost 1/4 million copies in print, the success of Terry Thompson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. This revised and repackaged edition is sure to find a ready market in a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.
language: English
title: The New Cajun-Creole Cooking, Revised Edition
titlecomplete: The New Cajun-Creole Cooking, Revised Edition
ratings_count: 5
publisher: HP Books