num_pages: 240
description: Praise for Leslie RevsinAuthor of Come for Dinner, a James Beard Award Finalistand Great Fish, Quick, a Julia Child Cookbook Award Finalist "Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart."—Sylvia Carter, New York Newsday "I have never stopped wishing I could cook just like [Revsin] does every night of the week."— Molly O’Neill, host of the PBS series Great Food and author of the New York Cookbook "The food revolution simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!"—David Rosengarten, Editor-in-Chief, The Rosengarten Report
language: English
title: The Simpler The Better: Sensational Home Cooking in 3 Easy Steps
titlecomplete: The Simpler The Better: Sensational Home Cooking in 3 Easy Steps
genres: Cookbooks
ratings_count: 8
publisher: Houghton Mifflin Harcourt