num_pages: 378
description: 18th &amp; 19th Century Brewing is a compilation of four original works ranging from 1768 to 1806. Together these books offer an excellent overview of period brewing technology. This compilation offers historical insight and instructions for selecting and growing hops malting mashing brewing as well as bottling and casking. The authors offer troubleshooting advice and recommendations on equipment and utensils. There are original recipes and instructions for making such ales as alderberry beer purl strong and small beers China ale treacle beer common family ale porter Dorchester beer oat ale and pale ale. Additional information is offered on cyder production and the making of various wines including elderberry elderflower orange orange with raisin gooseberry currant birch quince cowslip turnip and raspberry.
language: English
title: 18th & Early 19th Century Brewing
publisher: Townsends