num_pages: 608
description: More than four hundred clear, step-by-step photographs highlight a collection of some one hundred classic French cake recipes, simplified for modern kitchens, including pound cake, sponge cake, and mousse cakes, as well as more than forty recipes for glazes, frostings, sauces, and fillings. 17,500 first printing.
language: English
title: The Art of the Cake: Modern French Baking and Decorating
titlecomplete: The Art of the Cake: Modern French Baking and Decorating
genres: Cookbooks, Food
ratings_count: 29
publisher: William Morrow Cookbooks