num_pages: 96
description: Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams &amp; Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
language: English
title: Ice Creams  Sorbets: Cool Recipes
titlecomplete: Ice Creams  Sorbets: Cool Recipes
genres: Cooking, Cookbooks
ratings_count: 14
publisher: Chronicle Books