num_pages: 576
description: The Cheese Lovers Companion is a concise yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover's Companion . Once expensive delicacies cheeses from all over the worldFrance Italy Spain England Greece Mexicoare now widely available and more popular than ever. Sharon T. Herbst and Ron Herbst provide all the information the cheese lover needs in one handy companion volume including more than 500 cheese entries from Appenzeller to Zamorano complete with spellings country of origin phonetic pronunciations and uses. The Cheese Lovers Companion explains such terms as acidity casein curd rennet and whey and reveals how cheese is made; how to buy store and serve various kinds; and what varieties pair well with wine or beer. Looking for a French cheese but cant recall its name? This ultimate reference includes an index of cheeses by country as well as a breakdown by stylesuch as fresh natural rind soft semi-soft and hard blueand by type of milkcow goat sheep buffalo.
language: English
title: The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
publisher: William Morrow Cookbooks