num_pages: 96
description: Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
language: English
title: The Tempeh Cookbook
titlecomplete: The Tempeh Cookbook
ratings_count: 8
publisher: Book Publishing Company (TN)