num_pages: 512
description: The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.
language: English
title: The Art of Eating Well: An Italian Cookbook
titlecomplete: The Art of Eating Well: An Italian Cookbook
genres: Cooking, Cookbooks, Classics, Italian Literature, Reference, Italy, Food and Drink, Food and Wine, Food, Nonfiction
ratings_count: 260
publisher: Random House