num_pages: 262
description: Profiles of Ontario's best in hospitality, with recipes. Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class. The book is a culinary journey featuring an original collection of 100 recipes from the inns. Breakfasts, salads, soups, and main courses are geared to each of the four seasons. The book also profiles the seven best Ontario wineries and includes a wine recommendation for each recipe, for - Harbour House Blueberry French Toast from Harbour House Hotel, Niagara-on- the-Lake - Roasted Plum Tomato Bisque from Trinity House Inn, Gananoque, paired with Colio Estate Wines Cabernet Franc - Chocolate Pâté from the Hillcrest, Port Hope.02 Profiles of Ontario's best in hospitality, with recipes. Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class. The book is a culinary journey featuring an original collection of 100 recipes from the inns. Breakfasts, salads, soups, and main courses are geared to each of the four seasons. The book also profiles the seven best Ontario wineries and includes a wine recommendation for each recipe, for 
language: English
title: Simply the Best: Food and Wine From Ontario's Finest Inns
titlecomplete: Simply the Best: Food and Wine From Ontario's Finest Inns
publisher: Whitecap Books