num_pages: 263
description: The unique simplicity of the Q&amp;A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub craft and large brewing communities who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.
language: English
title: Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
publisher: Master Brewers Association of the Americas