num_pages: 256
description: Knack Canning Pickling &amp; Preserving includes everything you need to know about canning pickling freezing and dryingtips techniques and equipmentas well as hundreds of recipes for jams jellies pickles relish sauces meat jerkies and more.
language: English
title: Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
publisher: Knack