num_pages: 216
description: This book is for anyone devoted to the art and traditions of distilling. Originally published in 1818 The Distiller is a classic treatise on spirit-craft penned in an era before science had yet illuminated the principles behind such critical concepts as fermentation and heat. Much of the advice may therefore be of greater historical than practical interest to some modern distillers but make no Hall's work is packed with intriguing and useful techniques and insights. Readers will find a section examining the seasoning of oak barrels with burning straw a critical development in the evolution of bourbon whiskey and appearing here a full decade before the first recipe for bourbon was published (1823). The Distiller includes nearly two-dozen other recipes -- from beer to whiskey and wine to cordials -- some dating back almost a millennium many of which yield even today deliciously unique beverages found nowhere else. Hall's was an era of tremendous art and experimentation and modern distillers will no doubt glean much from the forgotten techniques rediscovered here.
language: English
title: The Distiller
publisher: White Mule Press