num_pages: 96
description: This is a facsimile edition of the original Fannie Farmer Cookbook —a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
language: English
title: Selections from the Original 1896 Boston Cooking-School Cookbook
titlecomplete: Selections from the Original 1896 Boston Cooking-School Cookbook
genres: Cooking, Food, History, American, Reference, Nonfiction, Cookbooks, American History, Adult
ratings_count: 235
places: Canada
publisher: Penguin Books