num_pages: 160
description: Ghillie Basan explores the fascinating history, the rich culture and the social traditions of the Malaysian and Singaporean people, and the development of their cuisine. 80 classic recipes offer an authentic taste of South-east Asia for the Western kitchen."
language: English
title: The Food and Cooking of Malaysia & Singapore
titlecomplete: The Food and Cooking of Malaysia & Singapore
genres: Cooking, Cookbooks
ratings_count: 15
publisher: Lorenz Books