num_pages: 944
description: 
  Great Food Made Simple
 Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
language: English
title: How to Cook Everything: Simple Recipes for Great Food
titlecomplete: How to Cook Everything: Simple Recipes for Great Food
genres: Foodie, How To, Culinary, Reference, Cooking, Health, Cookbooks, Food and Drink, Nonfiction, Food
ratings_count: 97863
series: How to Cook Everything
publisher: John Wiley & Sons