num_pages: 256
description: An executive editor for Food &amp; Wine magazine recounts how she tutored her friend, a Rolling Stone film critic, on the intricacies of wine, from understanding how it is made and the proper reading of a label to the contributions of key wineries and the secrets of making an informed selection. 35,000 first printing.
language: English
title: Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert
titlecomplete: Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert
genres: Nonfiction, Food, Wine, Food and Wine
ratings_count: 163
places: The United States of America
publisher: Scribner