num_pages: 128
description: Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.
language: English
title: Book of Tarts: Form, Function, and Flavor at the City Bakery
titlecomplete: Book of Tarts: Form, Function, and Flavor at the City Bakery
genres: Cookbooks
ratings_count: 20
publisher: William Morrow & Co