num_pages: 412
description: Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations it makes bread making approachable and fun. Learn how to In addition to the craft Bread Science explains the science behind bread making from fermentation reactions to yeast behavior gluten structure gas retention and more. If you like to understand why things happen Bread Science is for you. The 15th anniversary edition contains all the great content of the original edition with a beautiful new cover.
language: English
title: Bread Science: The Chemistry and Craft of Making Bread
publisher: Two Blue Books