num_pages: 592
description: In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
language: English
title: English Bread and Yeast Cookery
titlecomplete: English Bread and Yeast Cookery
genres: History, Cookbooks, Food History, Reference, Cuisine, Food, Food and Drink, Cooking, Nonfiction
ratings_count: 256
publisher: Penguin