num_pages: 256
description: The authors of the best-selling Roadfood offer a culinary tour of America that features nearly one hundred recipes for the country's finest sandwich delights, from California's Grilled Gruyère with Braised Leeks, to the Muffuletta of New Orleans, to the Hot Truck of Ithaca, New York. Original.
language: English
title: Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
titlecomplete: Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
genres: Cooking, Cookbooks, Reference, Travel, Food, Nonfiction
ratings_count: 76
publisher: Houghton Mifflin Harcourt