num_pages: 544
description: The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter from Artichokes to Zucchini includes shopping storage seasonality and prep pointers and techniques including hundreds of step-by-step photographs and illustrations gorgeous watercolor illustrations and full-color recipe photography.The inspirational modern recipes showcase vegetables' versatility in everything from sides to You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled caramelized glazed and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks fried Buffalo-style and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways plus turned into a salad a soup tacos and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks making it easy--and irresistibly tempting--to eat more veggies every day.
language: English
title: Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
publisher: America's Test Kitchen