num_pages: 181
description: Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.
language: English
title: Culinary Herbs for Short-Season Gardeners
titlecomplete: Culinary Herbs for Short-Season Gardeners
genres: Cooking
ratings_count: 10
awards: awardedAt: 1009872000000
name: Independent Publisher Book Award (IPPY)
category: Home & Garden (Finalist)
publisher: Mountain Pr