num_pages: 144
description: Minor soil to back hard cover. Different cover art on my copy. I do not think this book came with a dust jacket.
language: English
title: To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
titlecomplete: To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
genres: History, Cookbooks, Food History, Reference, Food, Food and Drink, Cooking, Nonfiction, Medieval
ratings_count: 60
publisher: The Metropolitan Museum of Art