num_pages: 224
description: From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab,  Tony presents his best and boldest drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn.These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.
title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
publisher: Ten Speed Press