num_pages: 108
description: Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes
language: English
title: Outdoor Cooking
titlecomplete: Outdoor Cooking (Williams Sonoma Kitchen Library)
genres: Cookbooks
ratings_count: 5
series: Williams-Sonoma Kitchen Library
publisher: Time Life Education