num_pages: 239
description: From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
language: English
title: A Taste of Ancient Rome
titlecomplete: A Taste of Ancient Rome
genres: History, Cooking, Cookbooks, Classics, Culinary, Food History, Food and Drink, Food, Nonfiction
ratings_count: 80
publisher: University of Chicago Press