num_pages: 1152
description: Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation
language: English
title: On Cooking: Techniques From Expert Chefs, Trade Version
titlecomplete: On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
genres: Cookbooks, Education, Reference, Food, Culinary, School, Nutrition, Textbooks, Cooking, Nonfiction
ratings_count: 521
publisher: Pearson P T R