num_pages: 348
description: Describes Chineses cooking techniques, utensils, and ingredients, and shares recipes for appetizers, poultry, meat, seafood, vegetables, soups, rice, noodles, sauces, and desserts
language: English
title: The New Classic Chinese Cookbook
titlecomplete: The New Classic Chinese Cookbook
genres: Food, Cookbooks
ratings_count: 8
publisher: Council Oaks Distribution