num_pages: 616
description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. A history of salt notes its role as currency, in the establishment of trade routes and cities, and as an agenda of war, noting key figures who played major parts in its manufacture and distribution.
language: English
title: Salt
titlecomplete: Salt
genres: Historical, Cooking, Nonfiction, World History, Food, History, Food History, Science, Audiobook, Microhistory
ratings_count: 69802
awards: awardedAt: 1199174400000
name: Vermont Golden Dome Book Award
publisher: Thorndike Pr