num_pages: 624
description: Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
language: English
title: Margaret Fulton's Encyclopedia Of Food & Cookery: The Complete Kitchen Companion From A To Z
titlecomplete: Margaret Fulton's Encyclopedia Of Food & Cookery: The Complete Kitchen Companion From A To Z
genres: Cooking, Cookbooks
ratings_count: 37
publisher: Hardie Grant