description: A wide-ranging social history of food and eating in America reveals the economic, political, and cultural factors that have influenced the American diet since the Great Depression. By the author of Revolution at the Table.
language: English
title: Paradox of Plenty: A Social History of Eating in Modern America
titlecomplete: Paradox of Plenty: A Social History of Eating in Modern America
genres: Sociology, Cooking, Nonfiction, Health, Food, History, Cultural, Environment, Food History, Nutrition
ratings_count: 189
series: California Studies in Food and Culture
publisher: Oxford University Press