num_pages: 188
description: Infusing the taste of over 60 different edible flowers weaving folklore with flavor. The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book with a fresh take on traditional mixology infusing the taste of over 60 different edible flowers with history and folklore.63 cocktail and mocktail recipes each with uniquely different edible flowers.Recipes for crafting unique drinks from your homemade edible flower pantry.Little notes of floral history and folklore and information about how to use them in a cocktail.Recipes to create Base Spirit Infusions Cordials Shrubs Simple Syrups Infused Salts Bitters and more.Tips on building your home bar and sourcing edible flowers.Inspiration to celebrate flowers beyond the vase. Recipes include:Elderflower LiqueurHawthorn Rose CordialLavender-Infused GinPansy Sugar CubesSpiced Calendula Simple SyrupYarrow BittersOsmanthus Sweet VermouthPraise for the book:These recipes are rich layered well-thought-out and span the gamut of delicate and floral to earthy and bitter to vibrant and spicy.- Genevieve Brazelton founder of The Bitter HousewifeAlysons passion for cocktails and edible flowers is evident on every page of this book  which is a must-have for any flower lover!- Chelsea Fuss author of Field Flower VaseBotanicals and other treats from the garden broken down and simplified to make a great cocktail from the bounty of flowers right outside my front door.- Jeffrey Morgenthaler author of Drinking Distilled
language: English
title: The Flower-Infused Cocktail: Flowers with a Twist
publisher: Folk Publishing