num_pages: 200
description: Despite a growing awareness of food waste many well-intentioned home cooks lack the tools to change their habits. This handbookpacked with engaging checklists simple recipes practical strategies and educational infographicsis the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit from shopping portioning and using a refrigerator properly to simple preservation methods including freezing pickling and cellaring. At once a good read and a go-to reference this handy guide is chock-full of helpful facts and tips including 20 use-it-up recipes and a substantial directory of common foods.
language: English
title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
publisher: Chronicle Books