num_pages: 64
description: A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation of foodstuffs.
language: English
title: Egyptian Food and Drink
titlecomplete: Egyptian Food and Drink (Shire Egyptology)
genres: Egyptology
ratings_count: 14
publisher: Shire