num_pages: 256
description: Filled with fresh, new ideas and superb photography, the book introduces creative soups of all styles.
language: English
title: The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes
titlecomplete: The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes
ratings_count: 7
publisher: Lorenz Books