num_pages: 256
description: Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain &amp; Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain &amp; Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.
language: English
title: Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
titlecomplete: Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
genres: Cookbooks, Portugal, Food Writing, Cooking, Spain
ratings_count: 41
series: Williams-Sonoma: The Savoring Series
publisher: Oxmoor House