num_pages: 96
description: The easy-to-follow recipes in this book suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steamed food and egg dishes, Japanese lunch boxes, pickles, foods in vinegar or dressing, and desserts.
language: English
title: The Fine Art of Japanese Cooking
titlecomplete: The Fine Art of Japanese Cooking
ratings_count: 1
publisher: Bay Books