num_pages: 320
description: A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricksw, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves. 10,000 first printing.
language: English
title: Williams-Sonoma Essentials of Baking
titlecomplete: Williams-Sonoma Essentials of Baking
genres: Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 224
publisher: Oxmoor House