num_pages: 0
description: Discover everything there is to know about sushi!Sushi has taken the world by storm. Now brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.With the help of gorgeous color photos and informative charts and diagrams Takahashi and his two co-authors Hidemi Sato and Mitose Tsuchida cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients to the techniques sushi chefs learn over years of difficult training to basic recipes for Tokyo-style sushi rice sauces condiments and side dishes. The book's sections include lessons on how Whether you're a professional chef a casual lover of Japanese cuisine or a sushi fanatic this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
language: None
title: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
publisher: None