num_pages: 326
description: Divided into five world regions The World Is a Kitchen explores the gastronomic side of travel. These true tales by noted writers cover everything from learning how to make coconut bread in an outdoor kitchen in Polynesia to teaching Japanese housewives how to make salsa to training under one of the world's top chefs to trying mightily to impress ones in-laws by preparing snails. A wealth of recipes and a resource and reference section for finding cooking schools classes and culinary vacations are included.
language: English
title: The World Is a Kitchen: Cooking Your Way Through Culture
publisher: Travelers' Tales