num_pages: 316
description: Lists alternate ingredients to replace allergens in the diet, and shares recipes that contain no wheat, milk, eggs, corn, soy, yeast, sugar, grain, or gluten
language: English
title: Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain, and Gluten Cookbook
titlecomplete: Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain, and Gluten Cookbook
ratings_count: 8
publisher: Starburst Pub