num_pages: 496
description: Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients. Reprint. 10,000 first printing.
language: English
title: The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant
titlecomplete: The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant
genres: Cookbooks
ratings_count: 8
publisher: Clarkson Potter