num_pages: 250
description: This is Paula Deen's second cookbook. It predates her regular Food Network series and may predate her first appearance on any Food Network shows. Unless you look carefully to notice the imprimatur of the giant publisher Random House you may take this for a local self-published cookbook done by a church or women's social group to raise money because that is exactly how the recipes come across. They represent your basic southern meat and potatoes and grits and collard greens menu and succeed very well in filling that niche
language: English
title: The Lady & Sons Too! A Whole New Batch of Recipes from Savannah - 2000 publication.
publisher: Random House Inc (T)