description: No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
language: English
title: Anthony Bourdain's 'Les Halles' Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
titlecomplete: Anthony Bourdain's 'Les Halles' Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
genres: Foodie, Culinary, France, Reference, Cooking, Cookbooks, Food Writing, Food and Drink, Nonfiction, Food
ratings_count: 5980
publisher: Bloomsbury