num_pages: 352
description: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
language: English
title: Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
titlecomplete: Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
genres: Cooking, Cookbooks
ratings_count: 31
publisher: Macmillan General Reference