num_pages: 41
description: Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes from around the world, this volume describes an international collection of seeds and barks used in baking, roasting, pickling and other types of cooking.
language: English
title: Spices: Seeds and Barks Bantam Library of Culinary Arts
titlecomplete: Spices: Seeds and Barks Bantam Library of Culinary Arts
genres: Cookbooks
ratings_count: 1
publisher: Bantam