description: Includes more than 20 recipes that demonstrate how easy it is to cook the best, freshest fish. This book celebrates seafood and sea fishing in Cornwall and the Isles of Scilly, and reveals why our only truly wild source of food, harvested by the last of the hunter-gatherers, is special, to be treated with respect.
language: English
title: Cornish Fishing and Seafood
titlecomplete: Cornish Fishing and Seafood
publisher: Alison Hodge