num_pages: 144
description: Shares recipes for pastry doughs, tarts, fruit puffs, eclairs, strudels, sponge cakes, charlottes, meringues, Danish pastries, savarins, and petits fours
language: English
title: Fresh Ways With Pastries and Sweets
titlecomplete: Fresh Ways With Pastries and Sweets (Healthy Home Cooking)
publisher: Time Life Education