description: Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.
language: English
title: Sushi Made Easy
titlecomplete: Sushi Made Easy
genres: Nonfiction, Cookbooks
ratings_count: 12
publisher: Weatherhill