num_pages: 250
description: The coauthor of A Is for Apple celebrates the culinary specialties of the American West in a collection of more than 125 delicious recipes that range for Sourdough Sage Biscuits to Rhubarb, Strawberry, and Hazelnut Crisp. Original.
language: English
title: New Frontiers in Western Cooking
titlecomplete: New Frontiers in Western Cooking
ratings_count: 1
publisher: Falcon Pr Pub Co