num_pages: 464
description: Melissa Clarks recipes are as lively and diverse as ever drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat.Tom Colicchio author of Craft of CookingA Good Appetite Melissa Clarks weekly feature in the New York Times Dining Section is about dishes that are easy to cook and that speak to everyone either stirring a memory or creating one. Now Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious simply sophisticated recipes.Clark prefaces each recipe with the story of its creationthe missteps as well as the strokes of geniusto inspire improvisation in her readers. So when discussing her recipe for Crisp Chicken Schnitzel she offers plenty of tried-and-true tips learned from an Austrian chef; and in My Mothers Lemon Pot Roast she gives the same high-quality advice but culled from her own familys kitchen.Memorable chapters reflect the way so many of us like to Things with Cheese (think Baked Camembert with Walnut Crumble and Ginger Marmalade) The Farmers Market and Me (Roasted Spiced Cauliflower and Almonds) It Tastes Like Chicken (Garlic and ThymeRoasted Chicken with Crispy Drippings Croutons) and many more delectable but not overly complicated dishes.In addition Clark writes with Laurie Colwinesque warmth and humor about the relationship that we have with our favorite foods about the satisfaction of cooking a meal where everyone wants seconds and about the pleasures of eating. From stories of trips to France with her parents growing up (where she and her sister were required to sit on unwieldy tuna Nicoise sandwiches to make them more manageable) to bribing a fellow customer for the last piece of dessert at the farmers market Melissas stories will delight any reader who starts thinking about whats for dinner as soon as breakfast is cleared away. This is a cookbook to read to savor and most important to cook delicious rewarding meals from.
language: English
title: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
publisher: Hyperion