num_pages: 256
description: This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Includes recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, dressings, stuffing, smoothies, and desserts. - An extensive introduction on the health benefits of nuts, such as reducing the risk of heart disease- Nutrient profiles of each nut- How to make nutmilks that are great for allergy diets- Nutritional analysis for each recipe
language: English
title: THE NUT GOURMET: Delicious Plant-based Recipes Valuable Nutritional Information
titlecomplete: THE NUT GOURMET: Delicious Plant-based Recipes Valuable Nutritional Information
genres: Cookbooks
ratings_count: 8
publisher: Book Publishing Company (TN)