num_pages: 256
description: In Green Kitchen at Home  bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick delicious weekday breakfasts and dinners to more elaborate meals for weekend celebrations this is food that will make you look and feel great. Recipes are smartly composed so they are easy to make featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce Rice Crpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully from Cauli Fish and Chips their fun vegetarian take on fish and chips to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts they are most definitely worth the effort. With stunning photography and food styling as well as charming personal anecdotes Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.
language: English
title: Green Kitchen at Home: Quick and Healthy Food for Every Day
publisher: Hardie Grant London