num_pages: 376
description: Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.
language: English
title: French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
titlecomplete: French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
genres: Cookbooks
ratings_count: 9
publisher: Bantam