num_pages: 256
description: Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, barley, couscous, bulgar wheat, lentils, quinoa and buckwheat - all shown in over 700 step-by
language: English
title: Cooking with Beans, Grains, Pulses & Legumes
titlecomplete: Cooking with Beans, Grains, Pulses & Legumes
ratings_count: 5
publisher: Lorenz Books