num_pages: 95
description: After twenty years of cooking at The New Deli Sandwich Shop in Pinole, California, chef Jennifer Cote reveals how different flavors, textures, and techniques combine to produce memorable meals efficiently. From the Land of Milk and Honey contains recipes for every occasion, Spiritual nourishment, with bite-sized insights about Christian living, gardening, diet, raising a family, and homemaking. Jennifer In the competitive, labor-intensive food business, crowd-pleasing recipes determine success, and efficiency produces spare time for other pursuits. When you’re ready to plan that next special meal, grab this “cookbook devotional.” Create with love. Then step back and enjoy. Dinner is on!
language: English
title: From the Land of Milk and Honey
titlecomplete: From the Land of Milk and Honey
ratings_count: 3
publisher: Winepress Pub