num_pages: 224
description: Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
language: English
title: The Sweet Life: Desserts from Chanterelle
titlecomplete: The Sweet Life: Desserts from Chanterelle
genres: Nonfiction, Reference, Food, Cookbooks
ratings_count: 62
publisher: Bulfinch