num_pages: 272
description: Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zrichhome to some of the most delicious food in all of Europein this attractive cookbook of Alpine cuisine. Be tempted by Cloud Souffl Pappardelle with Duck Rag melt-in-your-mouth Sptzle Rsti and Creamy Zabaione; sip warming Glhwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture lifestyle and food of this remarkably diverse region this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.
language: English
title: Winter In The Alps: Food By The Fireside
publisher: Hardie Grant