num_pages: 304
description: The author of The Passover Table introduces a delicious assortment of more than 175 recipes and menus for the Sabbath, in a collection that spans the entire diaspora of Jewish food and includes dishes suitable for every season of the year. 25,000 first printing. Tour.
language: English
title: Shabbat Shalom: Recipes and Menus for the Sabbath
titlecomplete: Shabbat Shalom: Recipes and Menus for the Sabbath
genres: Cookbooks
ratings_count: 12
publisher: Little, Brown