num_pages: 288
description: Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.
language: English
title: Complete Book of Indian Cooking
titlecomplete: Complete Book of Indian Cooking
genres: Cookbooks
ratings_count: 1
publisher: Foulsham & Co Ltd