num_pages: 72
description: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
language: English
title: Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
titlecomplete: Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
genres: Cooking, Cookbooks
ratings_count: 37
publisher: Lerner Pub Group