num_pages: 224
description:  The be-all end-all guide to cooking the perfect steak--from buying top-notch beef seasoning to perfection and finding or building the ideal cooking vessel--from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket but in his off-time what he really loves to cook and eat at home is steak. So in this follow-up to his New York Times bestselling book Franklin Barbecue the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds explore the technique of dry-aging explore globally-inspired techniques like the reverse sear and hibachi-style cooking and even teach readers how to build a custom backyard grill setup. For any meat-lover backyard grill-master or fan of Franklin's fun yet authoritative approach this book is a must-have.
language: English
title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
publisher: Ten Speed Press