num_pages: 158
description: The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.
language: English
title: The Best of Smorgasbord Cooking
titlecomplete: The Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics)
genres: Cookbooks
ratings_count: 1
publisher: Hippocrene Books