num_pages: 119
description: This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.
language: Spanish; Castilian
title: Williams-Sonoma: Pescados y Mariscos: Williams-Sonoma: Seafood, Spanish-Language Edition (Coleccion Williams-Sonoma)
titlecomplete: Williams-Sonoma: Pescados y Mariscos: Williams-Sonoma: Seafood, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
genres: Cooking, Food, Cookbooks
ratings_count: 44
publisher: Degustis