num_pages: 1056
description: Contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. This book focuses on general aspects on the principles of cheese science and major cheese groups which is devoted to the characteristics of the principle families of cheese.
language: English
title: Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
titlecomplete: Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
publisher: Academic Press