num_pages: 191
description: Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.
language: English
title: Flavors of India: Vegetarian Indian Cuisine
titlecomplete: Flavors of India: Vegetarian Indian Cuisine
genres: Cooking, Reference, Cookbooks
ratings_count: 29
publisher: Book Pub Co