num_pages: 321
description: The first-ever biography of Ferran Adri the chef behind Spain's renowned El Bulli restaurant by one of the world's foremost food authorities.In his lively close-up portrait of Adri award-winning food writer Colman Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be the world's best restaurant.
language: English
title: Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food
publisher: Penguin Group (USA)