num_pages: 176
description: Discover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen . Learn the process of fermentation from start to finish and stock your pantry and refrigerator with delicious fruits vegetables dairy and more.Fermenting is an art and a science and Alex Lewin expertly takes you through every step including an overview of food preserving and the fermentation process . Get to know the health benefits of fermented foods  and learn the best tools supplies and ingredients to use.Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut kombucha kefir yogurt preserved lemons chutney kimchi and more getting the best out of every seasons bounty. The book is filled with beautiful photos and clear instructions help you build your skills with confidence. Its no wonder people are fascinated with fermentingthe process is user friendly and the rewards are huge.Inside youll find: With this book as your guide youll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!
language: English
title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
publisher: Quarry Books