description: 'Confessions of a French Baker' describes how to make bread and pastries, the secret of handling dough correctly, together with anecdotes, hints and tips. It gives the history of Boulangerie Auzet made famous in this country by 'A Year in France'.
language: English
title: Confessions Of A French Baker
titlecomplete: Confessions Of A French Baker
genres: Culinary, France, Reference, Memoir, Cookbooks, Nonfiction, Foodie, Travel, Cooking, Food
ratings_count: 537
publisher: Little, Brown Book Group