num_pages: 144
description: Ideal for both beginners and those more experienced The Art of Making Wine and Liqueurs is a comprehensive guide with clear instructions and plenty of helpful diagrams and drawings. Winemaker Betty Sampson describes the necessary equipment the basic principles and the ingredients; tells you how to prepare and mature your wineand how to avoid the pitfalls; and offers a marvelous array of recipes for flower fruit sparkling and dessert wines as well as liqueurs. For those wishing to cultivate their own vineyard theres even a section on the growing care and use of grapes.
language: English
title: The Art of Making Wine and Liqueurs
publisher: Aurum Press