num_pages: 272
description: A unique cookbook exploring African-American cuisine includes native African dishes, Caribbean-influenced foods, Southern and soul food delights, and more, as well as containing recipes for such delectable delights as Ethiopian Yemiser Selatta, Ghanaian Kelewele, Hoppin' John, and more. Reprint. Tour.
language: English
title: The African-American Kitchen: Cooking from Our Heritage
titlecomplete: The African-American Kitchen: Cooking from Our Heritage
genres: Cooking
ratings_count: 13
publisher: Plume