num_pages: 160
description: Nearly every type of food can be sauteed, providing a fast, healthy and simple option for every meal. An explanation of key features for satue pans and tricks from the professional kitchen flank more than 120 recipes for sauteed and stir-fried appetizers, entrees, side dishes and desserts.
language: English
title: Sautes
titlecomplete: Sautes (Nitty Gritty Cookbooks)
publisher: Bristol Publishing Enterprises Inc