num_pages: 251
description: Award winning author, chef and herbologist describes 28 plants common to the Rocky Mountains and the West and easy recipes for cooking those plants in the field. Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes plants common to the region and offers a selection of recipes. All emphasize health-conscious cooking, using fresh ingredients.
language: English
title: The Rocky Mountain Wild Foods Cookbook
titlecomplete: The Rocky Mountain Wild Foods Cookbook
ratings_count: 5
publisher: The Caxton Press