num_pages: 176
description: With a unique focus on local seasonal produce and sustainable farming practices this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram.Youre ready to try your hand at home brewing but you want to try something uniqueand you also have no idea where to start. This is the book for you. Broken into three sectionsmead cider and herbal wineyoull learn:What basic equipment youll needWhat ingredients to have on handStep by step processes for brewingInformation about ethical consumption sustainable farming and the science behind fermenting.And more!Whether you want to try a simple honey mead a crisp apple or pear cider or a wild wine with herbs foraged from your backyard in these pages youll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months so you dont even have to be particularly patient! Once you get the hang of the basics try experimenting with the suggested seasonal additions or whatever fruit herb or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider some blackberries to your wine or some pumpkin to your mead for brews that are truly your own.Fascinating tidbits of trivia information on health benefits and a dash of humor make this book as entertaining as it is useful.
language: None
title: The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home
publisher: Skyhorse