num_pages: 288
description: A food writer for the New York Times uses food to trace her relationship with "Mr. Latte," from first date through his first attempts to cook for her. 50,000 first printing.
language: English
title: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
titlecomplete: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
genres: Culinary, Memoir, Cookbooks, Nonfiction, Foodie, Romance, Biography Memoir, Food Writing, Cooking, Food
ratings_count: 1979
publisher: W W Norton & Co Inc