num_pages: 399
description: Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.
language: English
title: Classic Chinese Cuisine
titlecomplete: Classic Chinese Cuisine
genres: Cookbooks
ratings_count: 23
publisher: Houghton Mifflin Harcourt