num_pages: 64
description: An illustrated guide to the daily misery stress boredom and alienation of restaurant work as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience it is part analysis and part call-to-arms.
language: English
title: Abolish Restaurants: A Worker's Critique of the Food Service Industry
publisher: PM Press