num_pages: 271
description:  In Color Me Vegan author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate.With color as the guiding principle behind each section Colleen shows vegetarians vegans and everyone in between exactly how phytonutrientsthe most powerful pigmented antioxidants on earth found in everything from select fruits and vegetables to grains legumes nuts and seedscan be expertly incorporated into your meals for the greatest nutritional punch. From the Color Me Blue chapter for example youll be treated to recipes such as: Radicchio Fennel Salad with Caper Dressing Chilled Blueberry Mango Soup Lavender-Roasted Purple Onions Eggplant with Dengaku (Sweet Miso) Sauce Purple Plum Pie with Crumble Topping From sensational starters and salads to filling mains and sides to crave-worthy desserts in every coloreach recipe is not just a feast for your stomach but a feast for your eyes as well!Colleen Patrick-Goudreau best-selling author of The Joy of Vegan Baking (Fair Winds Fall 2007) and The Vegan Table (Fair Winds Spring 2009) is the founder of Compassionate Cooks (compassionatecooks.com) an organization whose mission is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine Colleen has appeared on the Food Network and is a columnist for VegNews magazine. 
language: English
title: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
publisher: Fair Winds Press