num_pages: 272
description: The authors of the best-selling Fermented Vegetables are back and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces mustards pickles chutneys relishes and kimchis from around the globe. Chiles take the spotlight with recipes such as Thai Pepper Mint Cilantro Paste Aleppo Zaatar Pomegranate Sauce and Mango Plantain Habaero Ferment but other traditional spices like horseradish ginger and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods snacks entres and beverages highlight the many uses for hot ferments. 
language: English
title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
publisher: Storey Publishing, LLC