num_pages: 352
description: The perfect sweet (or savory) for any occasion Filled with seasonal fruit piled high with billowy meringue or topped with buttery streusel pies and tarts are comforting and foolproof. In Martha Stewarts New Pies and Tarts the editors of Martha Stewart Living include 150 recipes: Some are savory some are sweet; some are simple enough for a weeknight while others are fancy enough for special events. Throughout readers will find plenty of fillings and crusts basics and techniques for creating flavors and textures for every tastefrom down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies savory comforts like quiche and potpie holiday-worthy desserts for nearly every occasion and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie Pumpkin Pie) Free-form (Apricot-Pistachio Tart Apple Butter Hand Pies) Sleek (Caramelized Lemon Tart Chocolate Mousse Tart with Hazelnuts) Dreamy (Frozen ChocolatePeanut Butter Pie Butterscotch Praline Cream Pie) Rustic (Cheddar-Crust Apple Pie Blackberry Jam Tart) Layered (Rainbow Puff-Pastry Tarts Chocolate PearTart) Dainty (Roasted Fig Tartlets Cranberry Meringue Mini Pies) Artful (Peach-Raspberry Slab Pie Pumpkin and Ricotta Crostata) Holiday (Neapolitan Easter PieGingerbread-Raspberry Snowflake Tart) and Savory (Leek and Olive Tart Summer Squash Lattice Tart). As is expected from Martha Stewart this book is at once a feast for the eyes and the palate as well as a practical teaching tool. Each dish is accompanied by a lush four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework cutouts classic edgings). A complete Basics section of tools pantry staples and dough recipes (pte brise cream cheese dough press-incookie crusts puff pastry) plus plenty of tips and make-ahead tricks help readers along the way. Whether making an effortless free-form galette or the perfect latticeworkpie bakers of all skill levels will look again and again to Martha Stewarts New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then more than three dozen books have been published by the magazines editors. Martha Stewart is the author of dozens of bestselling books on cooking entertaining gardening weddings and decorating. She is the host of The Martha Stewart Show the popular daily syndicated television program.
language: English
title: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
publisher: Clarkson Potter