num_pages: 364
description: Gathers recipes for breakfasts, breads, salads, vegetables, soups, casseroles, meats, fish, desserts, and beverages
language: English
title: Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge
titlecomplete: Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge
ratings_count: 7
publisher: St Martins Pr