description: Offering an Americanized resource for an international scope of possibilities to serious cooks and professionals, a strong proponent of fresh, wholesome ingredients tells how to choose, store, and prepare everyday and exotic foods.
language: English
title: The Book of Food: A Cook's Guide to over 1,000 Exotic and Everyday Ingredients
titlecomplete: The Book of Food: A Cook's Guide to over 1,000 Exotic and Everyday Ingredients
genres: Food
ratings_count: 2
publisher: Henry Holt & Co