num_pages: 480
description: A compendium of six hundred traditional Southern favorites, heirloom recipes, and the author's own creations including Chesapeake Bay Oyster Stew, Maryland Crab Cake, and Washington Waterfront Pickled Shrimp
language: English
title: The Heritage of Southern Cooking
titlecomplete: The Heritage of Southern Cooking
genres: Cooking, Cookbooks, Food
ratings_count: 33
publisher: Workman Pub Co