num_pages: 160
description: Experience the Taste of Southeast Asia Right in Your Own Kitchen Explore the street food stalls night markets and hawker centers of Thailand Malaysia Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiongs satisfying Southeast Asian recipes.Sarah opens up a fantastic world of flavor to try from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha gi) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks barbeque bites and shared plates encompass the most popular street foods of Southeast Asia gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarahs opinion the secret to incredible Southeast Asian food is all in the sauce so she also shares an entire chapter of sweet savory salty and spicy options to top off your meal including Thai Sweet Chili Sauce (Nam Jim Gai) Creamy Malaysian Peanut Sauce and family secrets like her Mums Everything Sauce.Whether its steamed fried or barbecued every recipe in this book will fill your table with delicious unforgettable dishes so what are you waiting for?
language: English
title: Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More
publisher: Page Street Publishing