num_pages: 240
description: The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
language: English
title: French Food at Home
titlecomplete: French Food at Home
genres: France, Reference, Foodie, Cookbooks, Nonfiction, Travel, Cooking, Food
ratings_count: 286
publisher: William Morrow Cookbooks