num_pages: 160
description: A delightful recipe collection of raw cookie dough confections this is the perfect whimsical treat to tempt your inner child and highly recommended for dessert lovers everywhere ( Library Journal )Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. Its egg free (and thus safe to eat raw). You can whip it up in minutes. And best of all you can use it to make dozens of delicious cookie dough creations from cakes custards and pies to candies brownies and even granola bars.Included are recipes for indulgent breakfasts (cookie dough doughnuts!) frozen treats (cookie dough popsicles!) outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!) and more. The Cookie Dough Lovers Cookbook features clear instructions and dozens of decadent full-color photographs. If youve ever been caught with a finger in the mixing bowl then this is the book for you!
language: English
title: The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More
publisher: Quirk Books