num_pages: 224
description: The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.
language: English
title: Making Fast Food: From the Frying Pan into the Fryer
titlecomplete: Making Fast Food: From the Frying Pan into the Fryer
genres: Food
ratings_count: 4
publisher: McGill-Queen's University Press