num_pages: 64
description: A history of 20th century American food describes innovative foods and technologies that changed the market, explains the cultural significance of food, and provides recipes for traditional American dishes.
language: English
title: Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today
titlecomplete: Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today (Cooking Through Time)
ratings_count: 14
publisher: Millbrook Pr