num_pages: 322
description: Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs Renee Erickson is a James Beard nominated chef and the owner of several Seattle The Whale Wins Boat Street Caf The Walrus and the Carpenter and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region as well as by French cuisine this cookbook is filled with seasonal personal menus like Renees Fourth of July Crab Feast Wild Foods Dinner and a fall pickling party.Home cooks will cherish Ericksons simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons Harissa-Rubbed Roasted Lamb and Molasses Spice Cake. Renee Erickson's food casual style and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents the menus and the index.
language: English
title: A Boat, a Whale & a Walrus: Menus and Stories
publisher: Sasquatch Books