num_pages: 136
description: The Coupe features signature recipes from the countrys best mixologists and barkeeps and embraces the mood and magic that comes from drinking a craft cocktail from this storied glass. The authors personal coupe collection inspired this book and he offers tips for collecting coupes and styling the home bar. The Coupe also features easy and elegant dessert recipes perfect for serving in coupes a primer on citrus garnishes and simple syrup recipes that add depth and flavor to cocktails. Stunning photography accompanies each recipe. The foreword is written by Patrick Dunne author of The Epicurean Collector and proprietor of Lucullus in New Orleans Louisiana which boasts an international clientele because of its unique emphasis on antiques art and objects with a culinary connection. Featured cocktails Peppino di Capri from Masseria Washington DCWithin Temptation from The Cocktail Club Charleston South CarolinaThe Space Between the Stars from Russell House Tavern Boston MassachusettsTituba from Isla Austin TexasThe First of Many from Aviary Portland OregonFall Classic from Gramercy Tavern New York CityBarrel-Aged Boulevardier from Sidney Street Cafe St. LouisEggnog Cocktail from Highlands Bar and Grill Birmingham AlabamaJasons Ascension 1988 from Cure New Orleans Louisiana
language: English
title: The Coupe: Celebrating Craft Cocktails and Vintage Collections
publisher: Hoffman Media