num_pages: 240
description: A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing.
language: English
title: The Flavors of Olive Oil: A Tasting Guide and Cookbook
titlecomplete: The Flavors of Olive Oil: A Tasting Guide and Cookbook
ratings_count: 12
publisher: Simon & Schuster