num_pages: 620
description: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
language: English
title: Handbook of Olive Oil: Analysis and Properties
titlecomplete: Handbook of Olive Oil: Analysis and Properties
ratings_count: 1
publisher: Springer