num_pages: 208
description: From authentic Korean kimchi Indian chutney and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide .Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making including a vast array of quick pickles for the novice pickler and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions a selection of helpful resources and more than seventy-five of the most sought-after pickle recipes from the EastKorean Whole Leaf Cabbage Kimchi Japanese Umeboshi Chinese Preserved Vegetable Indian Coconut-Cilantro Chutney Vietnamese Daikon and Carrot Pickle and more Asian Pickles is your passport to explore this regions preserving possibilities.
language: English
title: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
publisher: Ten Speed Press