num_pages: 320
description: Seasonally organized, this collection of 175 recipes includes traditional favorites such as fried green tomatoes, succotash, and ambrosia, as well as new classics like grill-roasted corn salad, wild mushrooms with bourbon-herb butter, and leek spoonbread. Sprinkled throughout with personal stories and culinary lore, this cookbook celebrates both the high-flown elegance and down-home goodness of the Southern kitchen.
language: English
title: Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
titlecomplete: Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
genres: Food, Cooking, Nonfiction, Cookbooks
ratings_count: 25
publisher: Broadway