num_pages: 304
description: A state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods.
language: English
title: Microalgae: Biotechnology and Microbiology
titlecomplete: Microalgae: Biotechnology and Microbiology (Cambridge Studies in Biotechnology, Series Number 10)
ratings_count: 7
publisher: Cambridge University Press