num_pages: 260
description: Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.
language: English
title: Cuisine Economique
titlecomplete: Cuisine Economique
genres: France, Cooking, Cookbooks
ratings_count: 23
publisher: William Morrow & Co