num_pages: 221
description: Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others
language: English
title: Jean-Louis, Cooking With the Seasons
titlecomplete: Jean-Louis, Cooking With the Seasons
genres: Cookbooks
ratings_count: 11
publisher: Thomasson-Grant