num_pages: 41
description: Traces the history of chocolate, explains how it is grown, processed and used, and shares a variety of recipes for souffles, mousse, ice cream, tarts, cakes, cookies, and candy
language: English
title: Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts
titlecomplete: Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts
ratings_count: 13
publisher: Bantam