num_pages: 227
description: A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.
language: English
title: Beef for All Seasons: A Year of Beef Recipes
titlecomplete: Beef for All Seasons: A Year of Beef Recipes
ratings_count: 2
publisher: HarperCollins