description: Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
language: English
title: Nobu : The Cookbook
titlecomplete: Nobu : The Cookbook
genres: Cookbooks, Reference, Food, Japanese Literature, Cooking
ratings_count: 121
publisher: London: Quadrille, 2001.