num_pages: 160
description: The first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes &amp; tortes, pies &amp; tarts, cheesecakes &amp; puddings, cobblers &amp; crisps, pastries and more!Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.Inside you'll * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.* A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.* For each recipe, the contestant's name, city, contest year and prize received.* Plenty of inspiration to come up with your own $1 million creation!For more great recipes visit pillsbury.com
language: English
title: Pillsbury Best of the Bake-Off Desserts
titlecomplete: Pillsbury Best of the Bake-Off Desserts
genres: Nonfiction, Cooking, Cookbooks
ratings_count: 25
publisher: John Wiley & Sons Inc