num_pages: 288
description: Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail &amp; Bartending Book Dead Rabbit Grocery &amp; Grog in Lower Manhattan has dominated the bar industry receiving award after award including World's Best Bar Worlds Best Cocktail Menu Worlds Best Drink Selection and Best American Cocktail Bar. Now the critically acclaimed bar has its first cocktail book The Dead Rabbit Drinks Manual which along with its inventive recipes also details founder Sean Muldoon and bar manager Jack McGarrys inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bars dcor Dead Rabbits award-winning drinks are a nod to the Gangs of New York era. They range from fizzes to cobblers to toddies each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
language: English
title: The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
publisher: Mariner Books