num_pages: 240
description: This Second Edition provides the tools to manage the back-of-the-house business function of every kitchen with maximum efficiency and profitability. Easy-to-understand material covers basic math skills, applications, and costing, including topics on inventory, yield percentage, and statistics.
language: English
title: Culinary Math
titlecomplete: Culinary Math
genres: Food, Cooking, Cookbooks, Nonfiction
ratings_count: 25
publisher: Wiley