num_pages: 672
description: A comprehensive A-to-Z guide to Jewish foods recipes and culinary traditions Food is more than just sustenance. It's a reflection of a community's history culture and values. From India to Israel to the United States and everywhere in between Jewish food appears in many different forms and variations but all related in its fulfillment of kosher laws Jewish rituals and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people.
language: English
title: Encyclopedia of Jewish Food
publisher: Houghton Mifflin Harcourt