num_pages: 240
description: An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.
language: English
title: Madhur Jaffrey Indian Cooking
titlecomplete: Madhur Jaffrey Indian Cooking
genres: 20th Century, Food Writing, Own, Cookbooks, Reference, India, Food, Nonfiction, Cooking, Foodie
ratings_count: 1969
publisher: B E S Pub Co