num_pages: 96
description: From the Danish to eclair, sweet pies and tarts of all shapes and sizes through to mouth watering savoury dishes, this book sets out to inform the reader about the different types of pastries available (including some of the more rare), and includes advice on making, kneading, rolling and glazing.
language: English
title: Pastries, Pies & Tarts
titlecomplete: Pastries, Pies & Tarts
ratings_count: 2
publisher: HarperCollins Publishers (Australia) Pty Ltd