num_pages: 128
description: Experiments encourage readers to apply the principles and procedures of scientific investigation to food as they explore ripening and preservation processes, additives, and flavorings
language: English
title: More Science Experiments You Can Eat
titlecomplete: More Science Experiments You Can Eat
genres: Cooking, Science
ratings_count: 16
series: Science Experiments You Can Eat
publisher: HarperCollins