num_pages: 41
description: Offers background information on different types of nuts, and provides recipes for such dishes as dendeng, chicken with cashews, pistachio shortbread, and date and walnut dessert
language: English
title: Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
titlecomplete: Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
ratings_count: 2
publisher: Bantam