num_pages: 264
description: This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition.
language: English
title: Eat Not This Flesh: Food Avoidances in the Old World
titlecomplete: Eat Not This Flesh: Food Avoidances in the Old World
genres: Nonfiction, Food
ratings_count: 11
publisher: Praeger