description: Here for your delectation is the SPECTACULAR AND RARE-----------------The Good Grains by The Editors of Rodale Books. Mouthwatering AND HEALTHY recipes in all categories! LOADS of drawings! Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. Ubiquity of grain as a food source encouraged use of the term to describe other particles with volume or mass similar to an individual seed. After being harvested, dry grains are more durable than other staple foods such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more.). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, major global commodity markets exist for canola, maize, rice, soybeans, wheat, and other grains but not for tubers, vegetables, or other crops. NOT TO BE MISSED!!! HIGHLY RECOMMENDED!!! A FABULOUS COLLECTIBLE!!! This is the OVERSIZED softcover stated RODALE EDITION FROM 1982. The book (no dj) is in excellent reading condition. There are no rips, tears, markings, etc.---and the pages and binding are tight (see photo). ** All books listed as FIRST EDITIONS are stated by the publisher in words or number lines--or--only stated editions that include only the publisher and publication date. Check my feedback to see that I sell exactly as I describe. So bid now for this magnificent, impossible-to-find COOKBOOK COLLECTIBLE.
language: English
title: Good Grains
titlecomplete: Good Grains
publisher: Rodale See St Martins