num_pages: 256
description: This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
language: English
title: James Beard's Beard On Pasta
titlecomplete: James Beard's Beard On Pasta
genres: Reference, Cookbooks, Nonfiction, Cooking, Gastronomy, Food
ratings_count: 143
publisher: Running Press