num_pages: 256
description: As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
language: English
title: Lebanese Cuisine
titlecomplete: Lebanese Cuisine
genres: Cooking, Cookbooks
ratings_count: 72
places: Lebanon
publisher: Running Press