num_pages: 115
description: Legendary cook and writer Elizabeth David changed the way Britain ate introducing a postwar nation to the sun-drenched delights of the Mediterranean and bringing new flavours and aromas such as garlic wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine from earthy cassoulets to the simplest spaghetti as well as evoking the smell of buttered toast the colours of foreign markets and the pleasures of picnics. Rich with anecdote David's writing is defined by a passion for good authentic well-balanced food that still inspires chefs today.
language: English
title: A Taste of the Sun
publisher: None