num_pages: 265
description: Explains the basic principles of nutrition and offers healthful, low-calorie recipes for appetizers, breads, pasta, seafood, meat, poultry, salads, sauces, soups, vegetables, and desserts
language: English
title: Cooking Light Annual Recipes 1988
titlecomplete: Cooking Light Annual Recipes 1988
genres: Cookbooks
ratings_count: 4
publisher: Oxmoor House