num_pages: 224
description: A revised edition of the best-selling cookbook presents 185 healthful recipes, ranging from appetizers to desserts, along with complete nutritional breakdowns, specific recipes for individual dietary needs, low-fat menus, light versions of favorite dishes, and tips on reducing fat and cholesterol.
language: English
title: Betty Crocker's New Low-Fat, Low-Cholesterol Cookbook
titlecomplete: Betty Crocker's New Low-Fat, Low-Cholesterol Cookbook
genres: Cooking, Cookbooks
ratings_count: 60
publisher: Macmillan General Reference