num_pages: 324
description: A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
language: English
title: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
titlecomplete: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society)
genres: Food, Nonfiction
ratings_count: 8
publisher: Minnesota Historical Society Press