num_pages: 752
description: Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
language: English
title: Dairy Technology: Principles of Milk Properties and Processes
titlecomplete: Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)
ratings_count: 7
publisher: CRC Press