num_pages: 192
description: A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueberry Lemonade. 15,000 first printing.
language: English
title: Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
titlecomplete: Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
genres: Cooking, Cookbooks, Nonfiction, Food, Vegetarian
ratings_count: 167
publisher: Harry N. Abrams