num_pages: 256
description: My name is Alton Brown and I wrote this book. Its my first in a few years because Ive been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure Ive been cooking but its been mostly to feed myself and people in my immediate vicinitywhich is really what a cook is supposed to do right? Well one day I was sitting around trying to organize my recipes and I realized that I should put them into a personal collection. One thing led to another and heres EveryDayCook. Theres still plenty of science and hopefully some humor in here (my agent says thats my wheelhouse) but unlike in my other books a lot of attention went into the photos which were all taken on my iPhone (take that Instagram) and are suitable for framing. As for the recipes which are arranged by time of day theyre pretty darned tasty. Highlights include:  Morning: Buttermilk Lassi Overnight Coconut Oats Nitrous Pancakes  Coffee Break: Cold Brew Coffee Lacquered Bacon Seedy Date Bars Noon: Smoky the Meat Loaf Grilled Cheese Grilled Sandwich EnchiLasagna or Lasagnalada Afternoon: Green Grape Cobbler Crispy Chickpeas Savory Greek Yogurt Dip Evening: Bad Day Bitter Martini Mussels-O-Miso Garam Masalmon Steaks Anytime: The Generals Fried Chicken Roasted Chile Salsa Peach Punch Pops Later: Cider House Fondue Open Sesame Noodles Chocapocalypse Cookie So lets review: 101 recipes with mouthwatering photos a plethora of useful insights on methods tools and ingredients all written by an award-winning and influential educator and tastemaker. That last part is from the PR office. Real people dont talk like that.
language: English
title: EveryDayCook
publisher: Ballantine Books