num_pages: 284
description: As seen on public and cable television, the head chef and owner of the top-rated New York City Mexican restaurant, Rosa Mexicano, presents seventy distinctive, authentic Mexican dishes, along with photographs and personal reminiscences. 20,000 first printing.
language: English
title: Rosa Mexicano: A Culinary Autobiography with 60 Recipes
titlecomplete: Rosa Mexicano: A Culinary Autobiography with 60 Recipes
genres: Cookbooks
ratings_count: 6
publisher: Viking Adult