num_pages: 329
description: The Missing Ingredient is about what makes good food and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.Written through a series of encounters with ingredients producers cooks shopkeepers and chefs exploring everything from the brief period in which sugar caramelises or the days required in the crucial process of fermentation to the months of slow ripening and close attention that make a great cheddar or the years needed for certain wines to reach their peak Jenny Linford shows how time and again time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob this book allows us to better understand our culinary lives.
language: English
title: The Missing Ingredient: The Curious Role of Time in Food and Flavour
publisher: Penguin