num_pages: 384
description: Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
language: English
title: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
titlecomplete: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
genres: Cookbooks, Food, Nonfiction
ratings_count: 108
publisher: HP Books