description: Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall
language: English
title: Wild Food: A Unique Photographic Guide to Finding, Cooking and Eating Wild Plants, Mushrooms and Seaweed
titlecomplete: Wild Food: A Unique Photographic Guide to Finding, Cooking and Eating Wild Plants, Mushrooms and Seaweed
publisher: Mad River Pr Inc