num_pages: 392
description: More than 200 timeless recipes from Diane Rossen Worthington the author of Seriously Simple and The Cuisine of California. She also talks to us about artisan bread makers, cheese makers and olive oil makers.
language: English
title: The New California Cook: Casually Elegant Recipes with Exhilarating Flavor
titlecomplete: The New California Cook: Casually Elegant Recipes with Exhilarating Flavor
genres: Cookbooks
ratings_count: 16
publisher: Chronicle Books