num_pages: 360
description: Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffïé Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.
language: English
title: New Orleans Chefs Cookbook
titlecomplete: New Orleans Chefs Cookbook
genres: Cookbooks
ratings_count: 1
publisher: Pelican Publishing