num_pages: 192
description: This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.
language: English
title: World Sourdoughs from Antiquity: Authentic recipes for modern bakers
titlecomplete: World Sourdoughs from Antiquity: Authentic recipes for modern bakers
genres: Nonfiction, Cooking, Food, Cookbooks
ratings_count: 28
publisher: Ten Speed Press