num_pages: 256
description: The author of the critically acclaimed cookbook Lord Krishna's Cuisine offers a compilation of 172 of her favorite recipes, presenting a unique combination of exotic flavors, delicate spices, and nutritional cookery in such dishes as Pear Chutney with Dates and Pecans and Sweet Saffron Rice with Currents and Pistachios. Original.
language: English
title: The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking
titlecomplete: The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking
genres: Cookbooks, India, Food, Cooking, Nonfiction
ratings_count: 50
publisher: Plume