num_pages: 512
description: A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
language: English
title: James Beard's New Fish Cookery
titlecomplete: James Beard's New Fish Cookery
genres: Reference, Nonfiction, Cookbooks, Cooking, Gastronomy, Food
ratings_count: 54
publisher: Little, Brown and Company