description: Excerpt from The Master Book of Featuring 1001 Titles and RecipesA L T H O U G H commercially canned soups are excellent and convenient, there are still several good reasons for making soup in one s own kitchen.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
language: English
title: The master book of soups: Featuring 1001 titles and recipes
titlecomplete: The master book of soups: Featuring 1001 titles and recipes
publisher: Gordon Press