num_pages: 272
description: DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin food family and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible full of fresh flavor and easy to prepare. Gabriele is a traditional Italian with a big heart and Debi is an outgoing brash New York City girl. Their sassy and playful exchanges illuminate whats important in everyday life: good food and a lot of love.Ranging from traditional antipasti and soups to their spin on entrees pizzas and desserts recipes include Pecorino and Honey Dip a sweet and salty way to start a meal; tangy luscious Grilled Apricots with Goat Cheese Ricotta inspired by wild Tuscan apricot trees; and Sausage and Beans which offers hints of fennel in a Tuscan red sauce. Here too are Braised Artichokes softened in guanciale-infused oil Breakfast Pizza and Coffee Granita just as Italians make it.So flag these recipes get sauce on them let splashes of olive oil mark the pagesand invite Debi and Gabrieles charisma and passion for cooking to spill into your kitchen.
language: English
title: Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
publisher: Clarkson Potter