num_pages: 224
description: A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural focus of today and includes some 160 superlative recipes for traditional American favorites that are linked to the city--such as Manhattan Clam Chowder, Eggs Benedict, Lindy's Cheesecake, and Lobster Newburg. Reissue.
language: English
title: New York Cooks: The 100 Best Recipes from New York Magazine
titlecomplete: New York Cooks: The 100 Best Recipes from New York Magazine
ratings_count: 4
publisher: Harry N. Abrams