num_pages: 1584
description: The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths. It is a story filled with hot-shot inventors high-flying promoters risk-taking growers efficiency-conscious processors hard-hittingadvertisers and lip-smacking consumers--all of whom have contributed to transforming lowly American food into a worldwide culinary delight.In 800 intriguing articles (from over 200 contributors) the Oxford Encyclopedia of Food and Drink in America covers the significant events inventions and social movements in American history that have affected the way Americans view prepare and consume food and drink. In an A-Z format thistwo-volume set details the regions people ingredients foods drinks publications advertising companies historical periods and political and economic aspects pertinent to American cuisine. With contributions from academia industry and the culinary world the Encyclopedia provides afar-ranging yet cohesive account of American history and culture from a gastronomic perspective.From the extravagant feasts of Diamond Jim Brady in the Gilded Age to the fad diets and the health consciousness of today the status and cultural significance of American food and rink has transformed throughout the years. With interesting anecdotes informative sidebars and generousbibliographies the Encyclopedia of Food and Drink in America will captivate readers--from scholars and food lovers everywhere--in this journey through American culinary history.
language: English
title: The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
publisher: Oxford University Press