num_pages: 288
description: In 2016 Globe and Mail reporter Ann Hui drove across Canada to answer two questions: Why is there a Chinese restaurant in every small town? And who are the families who run them? It was only after the story was published that she discovered her own family could have been included  her parents had run their own Chinese restaurant The Legion Cafe before she was born. This discovery set her on a time-sensitive mission: to understand how her own family had somehow wound up in Canada.Chop Suey Nation weaves together Huis own family history with those dozens of Chinese restaurant owners from coast to coast. Along her trip she meets a Chinese-restaurant owner/small-town mayor the owner of a Chinese restaurant in a Thunder Bay curling rink and the woman who runs a restaurant alone on the very remote Fogo Island. Hui also explores the fascinating history behind chop suey cuisine detailing the invention of classics like ginger beef and Newfoundland chow mein and other uniquely Canadian fare like the Chinese pierogi of Alberta.Hui who grew up in authenticity-obsessed Vancouver starts out her journey with a dim view of fake small-town Chinese food. But along the way she comes to understand the values that drive these restaurants  perseverance entrepreneurialism and deep love for family. Using her own familys story as a touchstone she reveals the importance of these restaurants to this countrys history and makes the case for why chop suey cuisine is quintessentially Canadian.
language: None
title: Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
publisher: Douglas & McIntyre