num_pages: 224
description: The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food .Kimberly Hasselbrink photographer and creator of the acclaimed blog The Year in Food invites you to look at ingredients differently and let their colors inspire the shocking fluorescent pink of a chard stem the deep reds and purples of baby kale leaves the bright shades of green that emerge in the spring and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color can reinvigorate your relationship with food and in this collection of recipes Hasselbrink employs aesthetics flavor and texture to build gorgeous yet unfussy dishes for every season. Recipes take you on a journey through springs Pasta with Nettle Pesto and Blistered Snap Peas summers BerryCoconut Milk Ice Pops falls Turkey Burgers with Balsamic Figs and winters Sparkling Pomegranate Punch. Featuring photo pairings that celebrate not only the finished dishes but also the striking ingredients that create themplus a photograph of each and every recipethis book reveals an artistic picture of whole foods eating.
language: English
title: Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]
publisher: Ten Speed Press