num_pages: 176
description: Describes how to prepare and assemble a variety of salads using vegetables, fruits, cooked vegetables, meat, poultry, fish, and shellfish, with an assortment of dressings
language: English
title: Salads
titlecomplete: Salads (The Good Cook Techniques & Recipes Series)
genres: Cooking, Food, Cookbooks
ratings_count: 27
series: The Good Cook, Techniques & Recipes
publisher: Time-Life Books