description: The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood. Here, Claudia Roden has selected a range of main courses, desserts, and side dishes from her extensive travels not only in Europe, but in Mediterranean Africa and the Middle East as well. The recipes include established dishes from Italy, Spain, and France, such as Linguine with Spinach and Pine Nuts, Gazpacho, and Provencal Mushroom Tart, as well as more unusual dishes such as Tunisian Eggplant Omelette and Spicy Walnut Paste from Turkey. In her engaging style, Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes.
language: English
title: Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes
titlecomplete: Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes
genres: Cooking, Cookbooks, Food, Nonfiction
ratings_count: 26
publisher: Pan Books