num_pages: 416
description: Reprint of the 1944 original (cited in BCL3 with a new foreword by Lynn Alley. Annotation c. by Book News, Inc., Portland, Or.
language: English
title: Six Thousand Years of Bread: Its Holy and Unholy History
titlecomplete: Six Thousand Years of Bread: Its Holy and Unholy History (The Cook's Classic Library)
genres: Cultural, Culinary, Nonfiction, Cookbooks, Food History, Cooking, History, Food
ratings_count: 174
publisher: Lyons Pr