num_pages: 320
description: Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the 
language: English
title: The Book of Hors D'Oeuvres and Canapes
titlecomplete: The Book of Hors D'Oeuvres and Canapes
genres: Cooking, Cookbooks
ratings_count: 12
publisher: John Wiley & Sons Inc