num_pages: 464
description: Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including:
language: English
title: The Modern Vegetarian Kitchen
titlecomplete: The Modern Vegetarian Kitchen
genres: Reference, Cooking, Vegan, Cookbooks, Food and Drink, Nonfiction, Food, Vegetarian
ratings_count: 435
publisher: William Morrow Cookbooks