num_pages: 112
description: Describes the history of the fashionable, decorative dessert course known as the banquet, which inspired recipes, literature and even an architectural genre. The text explores its origins in Tudor and Stuart times.
language: English
title: Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet
titlecomplete: Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet
ratings_count: 4
series: Food and Society
publisher: Edinburgh University Press