num_pages: 590
description: A celebration of the best America's kitchens have to offer features recipes for 250 dishes--including Dewberry Cobbler, Shrimp and Feta Greek-Style Pizza, and Rabbit Stuffed with Spinach and Bacon--by 101 cooks. Owners of Bed &amp; Breakfasts &amp; home cooks. First edition, Simon &amp; Schuster, 1993. Like new, unused. Fine glossy Dust Jacket. Nice tight binding.
language: English
title: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
titlecomplete: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
genres: Cooking, Cookbooks
ratings_count: 12
publisher: Simon & Schuster