num_pages: 368
description: Joining the acclaimed Rice Noodle Fish and Grape Olive Pig a gorgeously illustrated food-lovers tour through the incomparable cuisine and culture of Italy from the James Beard Award-winning author Matt Goulding and his popular website Roads &amp; Kingdoms.Immerse yourself in the breadth and beauty of Italian food culture and history with this captivating travelogue that is part detailed users guide part moving love letter to a country where eating is an art. A blend of intimate narrative and insider knowledge reflective of the style pioneered in Rice Noodle Fish and Grape Olive Pig the first two titles in this growing book series Pasta Pane Vino is a unique culinary journey through Italys key regions.Matt Goulding introduces the chefs shepherds fisherman farmers grandmas and others who power Italys revered culinary traditions. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont Pasta Pane Vino captures the breathtaking diversity of Italian regional food culture.Pasta Pane Vino is also illustrated with nearly 200 lush color photographs that bring Italys timeless landscape and sensuous food culture to life. Whether youre an itinerant eater planning your next high-calorie adventure or an armchair gastronaut looking for a stirring story this food-obsessed guide reveals Italy as never beforean odyssey that will rouse your appetite and imagination in equal measure.
language: English
title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
publisher: Harper Wave/Anthony Bourdain