num_pages: 96
description: An illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin
language: English
title: How to Barbecue & Roast on the Grill
titlecomplete: How to Barbecue & Roast on the Grill
ratings_count: 5
publisher: Boston Common Pr