description: The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.
language: English
title: The New Professional Chef 6th Edition and Remarkable Service Set
titlecomplete: The New Professional Chef 6th Edition and Remarkable Service Set
genres: Culinary, Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 144
publisher: Wiley