num_pages: 240
description: A new cookbook celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes for everything from Pompano in Garlic to Spicy Peanut Chowder, all using ingredients native to the American continent.
language: English
title: Spirit of the Earth: Native Cooking from Latin America
titlecomplete: Spirit of the Earth: Native Cooking from Latin America
genres: Cookbooks
ratings_count: 25
publisher: Harry N. Abrams