num_pages: 123
description: Many people believe that rum was being prooduced on the Mount Gay Rum Estate in Barbados from as early as 1663. However, the first surviving written evidence of this is a legal deed dated the 20th February 1703. And so to commemorate 300 remarkable years of production, Mount Gay Rum has compiled an Anniversary Cookbook with a delicious medley of original and exciting recipes for every occasion. There is also a selection of Chesterfield Browne's famous cocktails, which will encourage and help you to experiment with all the products in the Mount Gay Rum range and savour one of the world's oldest and finest rums in new and exciting ways.
language: English
title: Infusion: Spirited Cooking by Paul Yellin
titlecomplete: Infusion: Spirited Cooking by Paul Yellin
ratings_count: 1
publisher: Macmillan Pub Ltd