num_pages: 240
description: A sensitive personal journey expressed through the beauty of food - just wonderful - Jamie OliverOlia Hercules is a storyteller-foodwriter and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately - Nigella LawsonThis is an incredible book - as I began to leaf through I started to smile and I didn't stop - Diana HenryAward-winning cookbook author Olia Hercules takes a culinary trip through the Caucasusthe vibrant region that bridges Europe and Asia and share the recipes stories and striking images of this rich region. In this gorgeous cookbook Olia Hercules shares more than 100 dishes that celebrate the food flavors and unique culinary heritage of the CaucasusGeorgia Azerbaijan Armenia Iran Russian and Turkey. Kaukasis charts Olias exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.RecipesMint AdjikaTsagos Blackberry &amp; Grape SauceSavory Peach &amp; Tarragon SaladPlov with Pumpkin Chestnut &amp; WalnutZahirs Stoned ChickenVine Leaf DolmaArmenian Cognac ProfiterolesRed Basil Sherbet
language: English
title: Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
publisher: Weldon Owen