num_pages: 132
description: Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit
language: English
title: Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
titlecomplete: Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
genres: Cookbooks
ratings_count: 8
publisher: Aris Books