num_pages: 192
description: A bilingual edition highlights Hispanic-American dishes that combine American tastes, customs, and equipment with such Hispanic flavors as annatto, plantain, and sofrito, and provides traditional favorites, including arroz con pollo and paella. Original.
language: English
title: The Hispanic Cookbook: Traditional & Modern Recipes in English & Spanish
titlecomplete: The Hispanic Cookbook: Traditional & Modern Recipes in English & Spanish
genres: Cookbooks
ratings_count: 3
publisher: Citadel