num_pages: 128
description: Foraging and gathering fresh ingredients from Nature-such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity. Now a unique, new cookbook helps make the most of those ultra-fresh ingredients. Cooks are always looking for new recipes that include their fresh outdoor finds. This cookbook includes ingredients from throughout North America. Sidebars contain photos of ingredients in their natural state and insightful information about them. In addition to the food photography, intimate images of fishing, hunting and harvesting lend to the mood of self-harvesting. Index and nutrition values are included. Recipe categories appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.
language: English
title: Recipes From Nature: Foraging Through the Seasons
titlecomplete: Recipes From Nature: Foraging Through the Seasons
genres: Cookbooks
ratings_count: 1
publisher: Cool Springs Press