num_pages: 448
description: In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.
language: English
title: From the Earth to the Table: John Ash's Wine Country Cuisine
titlecomplete: From the Earth to the Table: John Ash's Wine Country Cuisine
genres: Cooking, Cookbooks
ratings_count: 33
publisher: Dutton Adult