num_pages: 272
description: In Everyday Low GI Eating , the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates -- the ones that produce only small fluctuations in our blood glucose levels -- so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable. Jennie Brand-Miller and Kaye-Foster-Powell, along with Philippa Sandall, offer a simple overview of the GI and why it's such an effective dietary tool; a list of the top 100 low-GI foods divided into easy-to-follow sections such as fruit and veggies, breads and cereals, legumes, nuts, and indulgences; tips on low-GI cooking and shopping; and much more. Complete with a 7-day low-GI meal plan to start readers off on the right foot, Everyday Low GI Eating is a one-stop resource for all those looking for an easy way to make the switch to a low-GI lifestyle.
language: English
title: The New Glucose Revolution: Low GI Eating Made Easy
titlecomplete: The New Glucose Revolution: Low GI Eating Made Easy
genres: Self Help, Science, Health, Cookbooks, Reference, Diets, Food, Nutrition, Nonfiction, Cooking
ratings_count: 263
publisher: Da Capo Lifelong Books