num_pages: 433
description: Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
language: English
title: Steaks, Chops, Roasts & Ribs
titlecomplete: Steaks, Chops, Roasts & Ribs
genres: Cooking, Cookbooks, Food, Nonfiction
ratings_count: 36
publisher: Boston Common Pr