num_pages: 510
description: Guides you through the vast collection of famous Italian recipes and lesser-known regional dishes with instructions on how to replicate them at home. This book is broken down into chapters such as: 'Meat' 'Fish' 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique revealing the practical secrets of Italian cooking.
language: English
title: The Italian Cookery Course
publisher: London: Kyle Cathie, 2009.