num_pages: 464
description: Hors d'oeuvres; Soups; Egg Dishes; Fish; Shellfish; Garnishes; MainCourses of Meat &amp; Poultry; Game, and more. Includes 8,000 recipes, as well asdetailed sections on equipment, nutrition, hygiene and more.
language: English
title: The New Catering Repertoire: Chef's Aide-Memoire
titlecomplete: The New Catering Repertoire: Chef's Aide-Memoire
publisher: Van Nostrand Reinhold