num_pages: 240
description: Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different California, Tuscany, and Wales.
language: English
title: Worlds of Food: Place, Power, and Provenance in the Food Chain
titlecomplete: Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)
ratings_count: 3
publisher: Oxford University Press