num_pages: 160
description: A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
language: English
title: Cooking in Ten Minutes
titlecomplete: Cooking in Ten Minutes
genres: Culinary, France, Reference, Cookbooks, Nonfiction, 20th Century, Cooking, History, Food
ratings_count: 282
publisher: North Point Press