description: "Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
language: English
title: The Complete Book of Mexican Cooking
titlecomplete: The Complete Book of Mexican Cooking
genres: Cooking, Cookbooks
ratings_count: 19
publisher: Galahad Books