num_pages: 192
description: Asian A Contemporary Taste of East Meets West is a superb collection of more than 70 original recipes – recreating the authentic Asian food experience. Author and award winning Chef – Kevin Lim's forte is in melding Western and Asian cooking techniques and utilising the full flavours of Asian herbs and spices and Western ingredients to create gastronomical masterpieces with a contemporary twist.In Asian Twist , Chef Lim's bold use of Asian herbs and spices and mastery of both Asian and Western cooking techniques, breathes new life into popular Asian dishes and matches them tastefully with Western cuisine. The results – wonderful tantalising dishes that are marvelously spiced and intricately prepared.Adding on to the stunning visual fest in the book is the presentation of each dish - beautifully captured in full colour photographs. Chef Kevin Lim's method of presentation is modern and contemporary, making it easy for these dishes to be prepared in the home kitchen with little fuss but with always with exciting results. In easy to follow steps, the author introduces the ingredients and techniques that awakens the creative chef within you.Excite palates with dishes such as Cream Cheese with Miso, Chilled Strawberry Soup, Asparagus Parmigiana, Siamese Green Curry Laksa, Confit of Tasmanian Salmon, Tandoori Ostrich Fillet with Apple and Melon Salad, Crabmeat and Smoked Salmon Ravioli, Seafood Teriyaki Pizza and many more culinary delights from Asian Twist .
language: English
title: Asian Twist: A Contemporary Taste of East Meets West
titlecomplete: Asian Twist: A Contemporary Taste of East Meets West
publisher: Marshall Cavendish Cuisine