num_pages: 392
description: Whats really in our food?Award-winning investigative journalist and activist Mike Adams the Health Ranger is founder and editor of NaturalNews.com the number one most visited natural health website in the world. With more than 5 million unique visitors a month NaturalNews.com is the trusted source for health information for countless readers. Now in an industry first Adams and his team put the things we eat every day under the microscope to expose the hidden truth about the contaminants in our foods.Through incredible high-resolution microscope images Food Forensics shows us what we cant see on our own and test levels of lead arsenic cadmium mercury and more in common foods and additives from cereals soups and other pre-packaged meals to fast food and medicinal herbs. Adamss tests reveal the differences between organic and non-organic foods GMO and non-GMO certified foods and more plus which foods and brands are the cleanest. All test results adhere to EPA-approved lab protocols exceeding even Consumer Reports levels of accountability and have been verified by a third-party university lab.Food Forensics discloses how food contamination happens and why it matters and provides valuable information on how you can protect yourself. If the FDA and the USDA wont safeguard us from food contamination the Health Ranger will.
language: English
title: Food Forensics: The Health Ranger's Guide to Foods that Harm and Foods that Heal
publisher: BenBella Books