num_pages: 144
description: This title combines the beauty of Cape Town and its surrounds with delicious, contemporary recipes. Well-known food writer, Phillippa Cheifitz, has devised chapters based on ingredients that are synonymous with Cape Town.
language: English
title: Cape Town Food: Way We Eat in Cape Town Today
titlecomplete: Cape Town Food: Way We Eat in Cape Town Today
publisher: Struik Pub