num_pages: 176
description: Explains the facts about, and documents the pleasures of, good wine, covering in detail topics including wine-tasting terminology, how to judge a wine, and correct methods of corking, decanting, chilling, and matching wines to food
language: English
title: Wine
titlecomplete: Wine (The Good Cook Techniques & Recipes Series)
genres: Cookbooks
ratings_count: 8
publisher: Time Life Education