num_pages: 283
description: Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.
language: English
title: The Short-Cut Cook: How to Make Simply Wonderful Meals with Surprisingly Little Effort
titlecomplete: The Short-Cut Cook: How to Make Simply Wonderful Meals with Surprisingly Little Effort
genres: Culinary, Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 328
awards: awardedAt: 662716800000
name: James Beard Foundation Book Award
category: Every Day Cooking
publisher: William Morrow & Co