num_pages: 256
description: A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar Trst and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksusboth in a shared space in Greenpoint Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book Food &amp; Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning bold aesthetic the design will highlight the dual visions of the authors and the spacesTrst which is more rustic and relaxed and Luksus which is more sleek and refined. Foreword by internationally renowned chef Ren Redzepi co-owner of Noma Copenhagen the #3 restaurant in the world.
language: English
title: Food & Beer
publisher: Phaidon Press