num_pages: 256
description: Draws on interviews with six top chefs including Wolfgang Puck, Charlie Palmer, Todd English, Tom Colicchio, and the Food Network's Too Hot Talmales to reveal how they balanced the worlds of cooking, business, and celebrity. 35,000 first printing.
language: English
title: Super Chef: The Making of the Great Modern Restaurant Empires
titlecomplete: Super Chef: The Making of the Great Modern Restaurant Empires
genres: Nonfiction
ratings_count: 14
publisher: Free Press