num_pages: 187
description: Fire and Spice is the first ever book on Parsi cooking to be published outside India and introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions.
language: English
title: Fire and Spice: Parsi Cooking
titlecomplete: Fire and Spice: Parsi Cooking
ratings_count: 4
publisher: Serif