num_pages: 528
description: A Day at elBulli: an insight into the ideas methods and creativity of Ferran Adri is an exclusive look behind the scenes at elBulli the best restaurant in the world and into the mind of Ferran Adri the most creative chef working today. With 2000000 requests for reservations every year and only 8000 places it is notoriously difficult to get a table there. Now for the first time A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1000 colour photographs the book includes recipes and inserted sections explaining the creative methods and food philosophy the history of elBulli and the life of Ferran Adri.
language: English
title: A Day at elBulli
publisher: Phaidon Press