num_pages: 320
description: The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
language: English
title: The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
titlecomplete: The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
genres: Cooking, Cookbooks, Nonfiction
ratings_count: 24
publisher: Random House Publishing Group