num_pages: 160
description: With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow the reader to shop with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wishes to cook authentic dishes in the Chinese style.
language: English
title: Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking
titlecomplete: Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking
genres: Cooking, Cookbooks
ratings_count: 21
publisher: Chronicle Books