num_pages: 266
description: Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.IACP AWARD FINALIST  NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52Get ready for a new fresh take on baking the ultimate feel-good pie! In The New Pie  Chris Taylor and Paul Arguinwinners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)re-examine the wholesome world of pie. Through traditional time-honored techniques modern cooking methods (like sous vide) innovative flavors (birthday cake; Tahitian pineapple; and mocha mystery) and a love for kitchen gadgets (like immersion circulators and silicone texture mats) these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography you'll learn to make groundbreaking creations including a magnificent Blueberry-Maple Pie with wood-grain lattice the King Fluffernutter Pie and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur new baker or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
language: English
title: The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
publisher: Clarkson Potter