num_pages: 896
description: Encompassing more than one thousand recipes, a delectable celebration of cooking in the heart of America features both classic dishes and innovative, new treats, ranging from Rosemary Chicken with Red Raspberry Sauce to Apricot Chiffon Pie with Sugared Violets. 25,000 first printing.
language: English
title: The Blue Ribbon Country Cookbook: The New Standard of American Cooking
titlecomplete: The Blue Ribbon Country Cookbook: The New Standard of American Cooking
genres: Cooking, Nonfiction, Cookbooks
ratings_count: 50
publisher: Clarkson Potter