num_pages: 352
description: The ultimate California 125 rustic and delicious dishes from Los Angeles's most talked-about restaurant.Gjelina in Venice Beach California is lauded by critics from London to New York to San Francisco. It is beloved by stars locals and out-of-towners alike for its seductive simplicity and seasonal vegetable-centric New American menu created by talented chef Travis Lett.The Gjelina cookbook captures the vibe and allure of the restaurant with 125 easy-to-follow recipes for utterly delicious salads toasts pizzas vegetable and grain dishes pastas fish and meat mains and desserts that have had fans clamoring for a table since the original location burst onto the scene in 2008.Mouthwatering recipes Named to LAist's list of Essential Los Angeles Cookbooks and BookAuthority's 100 Best-Selling Food Books of All Time Gjelina (the G is silent) is a gorgeous volume that features more than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. It is an irresistible gift or self-purchase for anyone who loves the art of food.DESTINATION DINING BROUGHT TO HOME Much like cookbook best sellers from such popular dining destinations as Ottolenghi Tartine and The French Laundry Gjelina is a cookbook for the way we want to eat now.ACCESSIBLE Translating these rustic delights from the page to the table is easy with recipes that are thoroughly explained and photographs that showcase the visual appeal of each dish. With sections on condiments; salads; pizzas and toasts; vegetables; pasta; soups stews and grains; meat; fish; and desserts there is an incredible range of flavors and options to explore.ABOUT Named for founder Fran Camajs mother Gjelina opened in 2008 serving locally sourced produce-forward food and becoming a staple in the Venice community. The original location continues to thrive while the business has evolved to include Gjelina Take Away Gjusta Bakery and Gjusta Goods in Venice. Their first East Coast outpost Gjelina NY is planned for a location in Soho. Perfect 
language: English
title: Gjelina: Cooking from Venice, California
publisher: Chronicle Books