num_pages: 230
description: Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography Tony de Luc, this is a book for any chocophile!
language: English
title: Fine Chocolates: Great Experience
titlecomplete: Fine Chocolates: Great Experience
genres: Cooking, Cookbooks
ratings_count: 27
publisher: Lannoo Publishers (Acc)