num_pages: 160
description: Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians natural and raw food enthusiasts hunters fishermen gourmet cooks gardeners and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits vegetables and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs cats and birds. With more than thirty years of food drying experience author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini without ignoring traditional favorites such as jerky mushrooms and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. Food Drying with an Attitude gives readers the recipes instructions and inspiration they need to get the most out of their home food dehydrators.
language: English
title: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
publisher: Skyhorse