num_pages: 240
description: A landmark collection of vegetarian recipes inspired by the best of French and Japanese culinary traditions.
language: English
title: The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate
titlecomplete: The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate
genres: Vegetarian, Cookbooks
ratings_count: 6
publisher: Book Pub Co