num_pages: 288
description: James Beard Award winner Samin Nosrat collects the years finest writing about food and drink. Good food writing evokes the senses writes Samin Nosrat best-selling author of Salt Fat Acid Heat and star of the Netflix adaptation of the book. It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us breaks our hearts and gives us hope. And perhaps most importantly it creates empathy within us. Whether its the dizzying array of Kit Kats in Japan a reclamation of the queer history of tapas or a spotlight on a day in the life of a restaurant inspector the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping but also to think critically about what youre eating and how it came to your plate while still leaving you clamoring for seconds. 
language: English
title: The Best American Food Writing 2019
publisher: Mariner Books