num_pages: 330
description: Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques
language: English
title: The Foxfire Book of Appalachian Cookery
titlecomplete: The Foxfire Book of Appalachian Cookery
genres: History, Southern, Cooking, Cookbooks, Food and Drink, Nonfiction, Food
ratings_count: 206
publisher: Dutton