num_pages: 176
description: The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary and food worlds.From legendary food writers and lauded chefs to up-and-coming poets and debut novelists each story looks at the gastronomic world through a cultural prism using food as a way to explore deeper issues. After all writing about food is inevitably writing about life.This diverse dazzling collection of food writing includes memoirs essays short stories and poems all commissioned specially for the collection by Miranda York editor of At The Table magazine.
language: English
title: The Food Almanac: Recipes and Stories for a Year at the Table
publisher: Pavilion Books