num_pages: 144
description: The Ultimate Cookbook for Cooking Outdoors!Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.Grill Types - hibachi, open-style, covered kettles, homemadesFuel Types - propane, hardwood, charcoal, composed briquettesCooking Methods - wet or dry, indirect or directHot or Cold Smoking - using brines, rubs, marinadesRoasting - spit and in-groundDeep Frying - turkey, goose, duck, pheasant, whole fishWant more reasons why you will love this book?Each co-author has outdoor industry recognition as a cookbook expert.All regions of the country are represented in specialty ingredients, cooking methods and utensils.Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish.All ingredients and recipes are fully cross-referenced in the Index.Complete nutrition information for each recipe.
language: English
title: Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More
titlecomplete: Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More
genres: Cooking
ratings_count: 3
publisher: Cool Springs Press