description: In a book that "should be in every cook's repertoire" (The New Orleans Times Picayune), Margaret and G. Franco Romagnoli show how to cook fish the delicious Italian way. Among the wealth of recipes presented are those for cooking fish with pasta, main-course fish dishes, antipasto, soups, salads, aspics, mousses, souffles, quiches, pizzas, and more.
language: English
title: The Romagnolis' Italian Fish Cookbook: Over 200 Irresistible Italian-Style Fish and Seafood Recipes
titlecomplete: The Romagnolis' Italian Fish Cookbook: Over 200 Irresistible Italian-Style Fish and Seafood Recipes
genres: Cookbooks
ratings_count: 5
publisher: Henry Holt & Co