num_pages: 416
description: Contributors to endless feasts include:James Beard/Cooking with James Beard: PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of LobsterLaurie Colwin/A Harried Cook’s Guide to Some Fast FoodPat Conroy/The Romance of UmbriaElizabeth David/Edouard de PomianeM.F.K. Fisher/Three Swiss InnsRuth Harkness/In a Tibetan LamaseryMadhur Jaffrey/An Indian ReminiscenceAnita Loos/Cocktail Parties of the TwentiesGeorge Plimpton/I, Bon Vivant, Who, Me?E. Annie Proulx/The Garlic WarClaudia Roden/The Arabian PicnicJane and Michael Stern/Two for the Road: Havana, North DakotaPaul Theroux/All Aboard! Cross the Rockies in Style
language: English
title: Endless Feasts: Sixty Years of Writing from Gourmet
titlecomplete: Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
genres: Essays, Short Stories, Food Writing, Travel, Food and Wine, Food, Nonfiction, Cooking, Foodie, Memoir
ratings_count: 313
publisher: Modern Library