num_pages: 160
description:  A Global History is a fascinating look at the rich history of yoghurt from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties analyzes worldwide consumption and explores the new developments in yoghurts including non-dairy varieties on-the-go options and its impact in China Europe and North America. Highlighting scientific studies and offering practical guidance June Hersh helps us better understand the plethora of yoghurt products available. She also provides step by step instructions on how to make foolproof homemade yoghurt as well as mouthwatering international recipes.
language: English
title: Yoghurt: A Global History
publisher: Reaktion Books