num_pages: 224
description: NEW YORK TIMES BESTSELLERThe country music superstar Food Network standout and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food her culinary philosophy is evolving. As Trisha says I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.Whether surprisingly virtuous or just a little bit sinful the recipes in Trishas Table all bring that unmistakable authenticity youve come to love from Trisha. Youll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor including dairy-free Angel Hair Pasta with Avocado Pesto low-calorie Billies Houdini Chicken Salad vegetarian Smashed Sweet Pea Burgers and tasty high-protein Edamame Parmesan alongside too-good-to-give-up family favorites such as Slow Cooker Georgia Pulled-Pork Barbecue Chicken Tortilla Casserole Snappy Pear-Cranberry Crumble and Chocolate Chip Cookie Dough Balls.Trisha wants to feed her loved onesand yours toofood that tastes good and food thats good for you . So pull up a seat at Trishas Table and dig in!
language: English
title: Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Cookbook
publisher: Clarkson Potter