num_pages: 242
description: While some may wonder Does the world really need another flavored vodka? no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound . (By the way the short answer is no.) A unique blend of travelogue spirits history and recipe collection Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless colorless tasteless spirits Wilson champions Old World liquors with hard-to-define flavorsa bitter and complex Italian amari  or the ancient aromatic herbs of Chartreuse as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure Wilson seeks out visceral experiences at the source of productionvisiting fields of spiky agave in Jalisco entering the heavily and reverently-guarded Jgermeister herb room in Wolfenbttel and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition Boozehound offers more than fifty drink recipes from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare uncover the obscure dethrone the overrated and unravel the mysteries of taste trends and terroir. Through his far-flung intrepid traveling and tasting Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.
language: English
title: Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]
publisher: None