num_pages: 390
description: Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
language: English
title: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
titlecomplete: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
genres: France, Cooking, Cookbooks, Food and Drink, Food
ratings_count: 37
publisher: Crown