num_pages: 192
description: The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar.
language: English
title: Roast Figs, Sugar Snow
titlecomplete: Roast Figs, Sugar Snow (Mitchell Beazley Food)
genres: Reference, Cookbooks, Nonfiction, Cooking, Food
ratings_count: 188
publisher: Mitchell Beazley