num_pages: 47
description: This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
language: English
title: Food and Cooking in Nineteenth-Century Britain: History and Recipes
titlecomplete: Food and Cooking in Nineteenth-Century Britain: History and Recipes
ratings_count: 3
publisher: English Heritage