description: As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
language: English
title: Mediterranean Cookery Tie In
titlecomplete: Mediterranean Cookery Tie In
genres: Food, Cooking, Cookbooks, Nonfiction
ratings_count: 40
publisher: Penguin UK