num_pages: 224
description: Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.  
language: English
title: Cider
titlecomplete: Cider
genres: Brewing, Science, Crafts, Cookbooks, Food Preservation, Reference, Food, Nonfiction, Cooking, Gardening
ratings_count: 284
series: Storey's Country Wisdom Bulletin
publisher: Storey Publishing, LLC