num_pages: 159
description: Shares recipes for a wide selection of ice creams, sorbets, iced mousses, custards, frozen yogurts and ices, and suggests toppings, sauces, and accompaniments
language: English
title: Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc
titlecomplete: Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc
ratings_count: 2
publisher: Simon & Schuster