description: Nearly three thousand biographies of the best and leading chefs from over 70 countries, with most providing their signature recipes. The most comprehensive reference guide of the world's chefs and singularly the largest and most diversified compilation of recipes ever published.
language: English
title: The International Who's Who of Chefs: 2004-2005 1st Edition
titlecomplete: The International Who's Who of Chefs: 2004-2005 1st Edition
publisher: Iwwc