num_pages: 416
description: A personal exploration of the culinary traditions of Tuscany offers a year-long odyssey through the Italian region's finest seasonal dishes, along with information on selecting ingredients for the pantry, preparation techniques, wine notes, and dozens of delectable recipes for Risotto alla Toscana, Zuccotto, Melanzane all parmigiana, Stracotto di manzo, and other regional favorites. Original.
language: English
title: Twelve: A Tuscan Cook Book
titlecomplete: Twelve: A Tuscan Cook Book
genres: Italy, Italian Literature, Cookbooks, Food, Cooking
ratings_count: 126
publisher: Whitecap Books Ltd.