description: Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.
language: English
title: Special and Decorative Breads: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces
titlecomplete: Special and Decorative Breads: Traditional, Regional and Special Breads-Fancy Breads-Viennese Pastries-Croissants Brioches-Decorative Breads-Presentation Pieces
ratings_count: 1
publisher: John Wiley & Sons Inc