num_pages: 112
description: 6 Foreword - Ken Hom; 8 Introduction; Eating for good health; Cutting down on salt, sugar and fat; Healthy cooking techniques; Essential equipment and ingredients; Menu plan; Basic stocks and sauces; 16 Soups And Starters; Hot and Sour Soup; Coconut Broth; Five-spice Pork Ribs; Chilli and Lime Prawns; Won Ton; Pork Dim Sum;.
language: English
title: Fresh Chinese: Over 80 Healthy Chinese Recipes
titlecomplete: Fresh Chinese: Over 80 Healthy Chinese Recipes
genres: Cooking, Cookbooks
ratings_count: 7
publisher: Hamlyn