num_pages: 113
description: Here are seven menus to make any meal a treat--morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.
language: English
title: Julia's Breakfasts, Lunches, and Suppers
titlecomplete: Julia's Breakfasts, Lunches, and Suppers
genres: Cookbooks
ratings_count: 9
places: The United States of America
publisher: Knopf