num_pages: 416
description: As Gourmet magazine celebrates its sixtieth anniversary, Modern Library Food series editor and bestselling author Ruth Reichl has compiled an enchanting compendium of food and travel essays from the magazine’s extensive archives. Spanning time and place, the writers showcased in Endless Feasts share their memories of exquisite meals and experiences in far-flung locales. Featured are essays such as M.F.K. Fisher’s marvelous “Three Swiss Inns,” about three exceptional restaurants she encountered while traveling through Switzerland. In the most out-of-the-way gasthaus, she finds trout swimming in a seemingly decorative tank, but in the flash of an eye the fish are scooped up in a net and carted off to the kitchen, to appear minutes later cooked to such delicate lightness and tender perfection that one could never hope to duplicate it. Ruth Harkness’s “In a Tibetan Lamasery” is the story of her travels as a single woman exploring Tibet during the Second World War. She describes her crumbling accommodations, the unusual animals caught by hunters, and the estimated ten thousand dollars’ worth of rare pheasants she ate during one winter.Complete with a new Introduction by Reichl and a sampling of original recipes, this savory collection contains essays by Anita Loos, James Beard, Madhur Jaffrey, Robert P. Coffin, Laurie Colwin, and many others. Sure to become a classic, Endless Feasts is comprised of beautifully rendered stories and descriptions of wonderful food in the most interesting and unlikely places.Contributors to Endless Feasts James Beard / Cooking with James PastaRay Bradbury / Dandelion WineRobert P. Coffin / Night of LobsterLaurie Colwin / A Harried Cook’s Guide to Some Fast FoodPat Conroy / The Romance of UmbriaElizabeth David / Edouard de PomianeM.F.K. Fisher / Three Swiss InnsRuth Harkness / In a Tibetan LamaseryMadhur Jaffrey / An Indian ReminiscenceAnita Loos / Cocktail Parties of the TwentiesGeorge Plimpton / I, Bon Vivant, Who, Me?E. Annie Proulx / The Garlic WarClaudia Roden / The Arabian PicnicJane and Michael Stern / Two for the Havana, North DakotaPaul Theroux / All Aboard! Crossing the Rockies in Style
language: English
title: Endless Feasts: Sixty Years of Writing from Gourmet
titlecomplete: Endless Feasts: Sixty Years of Writing from Gourmet
genres: Short Stories, Memoir, Nonfiction, Foodie, Essays, Travel, Food and Wine, Food Writing, Cooking, Food
ratings_count: 313
publisher: Modern Library