num_pages: 288
description: Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entrée in record time? Sauté pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak. Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
language: English
title: The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
titlecomplete: The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
genres: Culinary, Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 328
awards: awardedAt: 662716800000
name: James Beard Foundation Book Award
category: Every Day Cooking
publisher: William Morrow Cookbooks