num_pages: 160
description: Sicily is where Europe ends and Africa begins a sun-fired melting pot of East and West. In this exciting new book esteemed food and travel writer Clarissa Hyman takes us on a cooks tour of the island introducing us to the best pasta makers the finest ingredients and delicious recipes.
language: English
title: Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily
publisher: Interlink Pub Group Inc