num_pages: 192
description: An entertaining collection of fascinating facts, anecdotes, definitions, and other whimsical information on the delectable world of food ranges from folk medicines and aphrodisiac foods to the origin of culinary expressions and stories about renowned gourmets.
language: English
title: Lang's Compendium of Culinary Nonsense & Trivia
titlecomplete: Lang's Compendium of Culinary Nonsense & Trivia
genres: Cooking, Cookbooks
ratings_count: 9
publisher: Random House Value Publishing