num_pages: 96
description: Refreshing, beautifully colored, &amp; naturally fat-free, sorbets &amp; granitas are some of life's most delectable treats. The renowned chefs of New York;s Duante Park Cafe show you how to perform culinary miracles with ripe fresh fruit &amp; other superb ingredients. From straightforward to sophisticated, here are dozens of ices to please every taste - &amp; all are easy to make. Sorbets are sumptuous when served together in a medley of colors &amp; tastes; granitas are glorious when topped with compementary sauces &amp; zabagliones - &amp; special cookies make the dessert complete. Sorbets &amp; granitas offers over 20 recipes for companion treats that combine with ices to create truly elegant presentations. With charming color illustrations &amp; solid information about the techniques, ingredients, &amp; equipment for making sorbets &amp; granitas, this book is an extraordinary collection of these icy delights.
language: English
title: Sorbets and Granitas: Icy Delights, Cookies and Sauces from Duane Park Cafe
titlecomplete: Sorbets and Granitas: Icy Delights, Cookies and Sauces from Duane Park Cafe
ratings_count: 1
publisher: Ten Speed Press