num_pages: 352
description: Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted. Drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls, and sampling fried cricket during the Festival of the Golden Stupa are just a few examples. Funny and refreshing, with recipes and lines drawings, Ant Egg Soup will awaken the senses while redefining the art of travelling and eating abroad.
language: English
title: Ant Egg Soup: The Adventures of a Food Tourist in Laos
titlecomplete: Ant Egg Soup: The Adventures of a Food Tourist in Laos
genres: Asia, Memoir, Cookbooks, Nonfiction, Travel, Food Writing, Food and Drink, Cooking, Food
ratings_count: 191
places: Southeast Asia
publisher: Hodder & Stoughton