num_pages: 256
description: Create delicious healthy breads in your own kitchen  no experience required Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods yet many of us are intimidated by the prospect of making our own. Artisan bread craft bakeries and wood-fired pizza are gaining popularity  imagine creating these fabulous breads at home. With From No-Knead to Sourdough author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads to learning how to bake a wide variety of sourdough-based breads the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels flatbreads and loaf breads even gluten-free breads  you become the artisan when you make your own bread.
language: English
title: From No-knead to Sourdough: A Simpler Approach to Handmade Bread
publisher: New Society Publishers