num_pages: 146
description: Book by Widdows, McCance, R. A. Arobert Alexand, McCance, M. E.
language: English
title: Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's the Composition of Foods
titlecomplete: Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's the Composition of Foods
publisher: Royal Society of Chemistry