num_pages: 64
description: Ms. Leopold offers 18 authentic original Victorian recipes each introduced with charming tastes of culinary lore and followed by notes that explain unfamiliar ingredients and adjustments for the conveniences of a modern kitchen. The book is beautifully illustrated with images culled from Victorian postcards and magazines. 40 full-color photographs.
language: English
title: Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherbets from America's Bygone Era
titlecomplete: Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherbets from America's Bygone Era
ratings_count: 2
publisher: Clarkson Potter