num_pages: 260
description: Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"--Al Roker, Host, NBC's Today showThe Chefs Who Took the Challenge* JOSE ANDRES, Zaytinya/Washington, D.C.* DANIEL BOULUD, Daniel/New York* JAMES BOYCE, Studio/Laguna Beach* GARY DANKO, Restaurant Gary Danko/San Francisco* SUZANNE GOIN, Lucques and A.O.C./Los Angeles* GABRIELLE HAMILTON, Prune/New York* ANNA KLINGER, Al di La/New York* CHARLES PHAN, The Slanted Door/San Francisco* MICHEL RICHARD, Citronelle/Washington, D.C.* SUVIR SARAN, Devi/New York* CHRIS SCHLESINGER, East Coast Grill &amp; Raw Bar/Boston-Cambridge* KERRY SIMON, Simon Kitchen &amp; Bar/Las Vegas* JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York
language: English
title: How to Cook Everything: Bittman Takes On America's Chefs
titlecomplete: How to Cook Everything: Bittman Takes On America's Chefs
genres: Cooking, Cookbooks, Food
ratings_count: 113
series: How to Cook Everything
publisher: John Wiley & Sons Inc