description: Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more-all in the microwave!
language: English
title: Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
titlecomplete: Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
genres: Cookbooks
ratings_count: 10
publisher: Tout De Suite