num_pages: 368
description: A James Beard Award winning cookbookLearn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen.20 techniques 100 recipes a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking writing and working with the world's greatest chefs into twenty essential ideasfrom ingredients to processes to attitudethat are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal the juiciest roast chicken or just some really good scrambled eggs Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts. If you liked The Food Lab: Better Cooking through Science  you'll love the game-changing cookbook Ruhlman's Twenty .
language: English
title: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
publisher: Chronicle Books