num_pages: 254
description: Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France.  $30,000 ad/promo.
language: English
title: Savoring Italy
titlecomplete: Savoring Italy
genres: Cooking, Cookbooks
ratings_count: 7
publisher: Harpercollins