num_pages: 254
description: A thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying recipes provide for any occasion.
language: English
title: Best of Kitchen Basics: How and Where to Buy The Best Foods
titlecomplete: Best of Kitchen Basics: How and Where to Buy The Best Foods
genres: Cookbooks
publisher: Wings