num_pages: 160
description: Recipes: Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics traditional curries Singaporean dishes fine Cantonese cuisine transethnic fusion breads and pastries--this is an eclectic mix for all occasions but all with Raffles Hotel's unmistakable touch of distinction.
language: English
title: The Raffles Hotel Cookbook
publisher: Editions Didier Millet