num_pages: 311
description: Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jarsjams kimchi sauerkrauts and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious small-batch recipes to can ferment and infuse with them. Recipes in this helpful guide Recipes are paired with colorful stunning photos and written in an easy approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate WECK Small-Batch Preserving is every preservation enthusiasts go-to resource for year-round preservation.
language: English
title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
publisher: Skyhorse