num_pages: 240
description: Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.
language: English
title: Pierre Gagnaire: Reflections on Culinary Artistry
titlecomplete: Pierre Gagnaire: Reflections on Culinary Artistry
genres: Cooking
ratings_count: 7
publisher: Stewart, Tabori & Chang