num_pages: 256
description: A collection of 100 recipes for anyone who wants to cook traditional Mexicanfood in all its surprising freshness and variety, ranging from the simplestdishes to more complex ones, and including both the classic and thelesser-known regional gems of this cuisine.Nopalito provides a snapshot of regional Mexican cuisine from the perspectiveof Gonzalo Guzman, head chef at San Francisco's popular restaurant of the samename. With recipes for 100 traditional Mexican dishes (but through a Californialens) from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--includingmany recipes from the author's hometown of Veracruz--this beautifullyphotographed cookbook brings the warmth of Mexican cooking into the kitchensof home cooks. The book includes fundamental techniques of Mexican cuisine,insights into Mexican food and culture, and favorite recipes from Nopalito.
language: English
title: Nopalito
publisher: Ten Speed Press