num_pages: 583
description: The ultimate grilling guide and the latest in Mark Bittmans acclaimed How to Cook Everything seriesHeres how to grill absolutely everythingfrom the perfect steak to cedar-plank salmon to pizzaexplained in Mark Bittmans trademark simple straightforward style. Featuring more than 250 recipes and hundreds of variations plus Bittmans practical advice on all the grilling basics this book is an exploration of the grills nearly endless possibilities. Recipes cover every part of the meal including appetizers seafood meat and poultry vegetables (including vegetarian mains) and even desserts. Plenty of quick high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp Green Chile Cheeseburgers); low and slow project recipes (Texas-Style Smoked Brisket Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. Youll also find unexpected grilled treats like avocado watermelon or pound cake and innovative surpriseslike how to cook paella or bake a whole loaf of bread on the grillto get the most out of every fire.
language: English
title: How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
publisher: Harvest