description: Contents: Basic Rules of Wine Service; Serving Temperature for Wine; Taste Guide to Wine; Matching Up Wine &amp; Food; Wine Production, and more. This is an unparalleled professional reference to the classic European and American traditions in the provision and service of beverages.
language: English
title: New Catering Repertoire: Part I : The Headwaiter's Handbook : Part II : Wine and Waiting Bar Man
titlecomplete: New Catering Repertoire: Part I : The Headwaiter's Handbook : Part II : Wine and Waiting Bar Man
ratings_count: 1
publisher: Van Nostrand Reinhold