num_pages: 32
description: This concise beginners guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment cooking through the first and second fermentations bottling your brew storing it and serving it for best flavor.
language: English
title: Basic Homebrewing: Storey's Country Wisdom Bulletin A-144
publisher: Storey Publishing, LLC