num_pages: 304
description: In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
language: English
title: Revolution at the Table: The Transformation of the American Diet
titlecomplete: Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
genres: History, Food History, American History, Health, Cooking, Nonfiction, Food
ratings_count: 113
series: California Studies in Food and Culture
publisher: University of California Press