num_pages: 180
description: Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape and regulations, and designing a kitchen.
language: English
title: Starting a small restaurant: A guide to excellence in the purveying of public victuals
titlecomplete: Starting a small restaurant: A guide to excellence in the purveying of public victuals
genres: Nonfiction
ratings_count: 26
publisher: distributed by Independent Publishers Group]