num_pages: 256
description: Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.
language: English
title: In Nirmala's Kitchen: Everyday World Cuisine
titlecomplete: In Nirmala's Kitchen: Everyday World Cuisine
genres: Cooking, Food, Cookbooks
ratings_count: 16
publisher: Lake Isle Press