num_pages: 240
description: "Full of warm-hearted reminiscences and hearty satisfying recipes."—NewsweekHere is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners" — original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew — and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
language: English
title: Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand
titlecomplete: Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand
genres: Cooking, Cookbooks, Food, Memoir, Nonfiction
ratings_count: 58
publisher: Algonquin Books