num_pages: 208
description: Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.
language: English
title: Cucina Ebraica: Flavors of the Italian Jewish Kitchen
titlecomplete: Cucina Ebraica: Flavors of the Italian Jewish Kitchen
genres: Cooking, Cookbooks, Italian Literature, Judaica, Jewish, Food
ratings_count: 64
publisher: Chronicle Books