num_pages: 110
description: Harvesting at the appropriate development stage, the availability of food for respiration, temperature and light, growth regulators, and pests and diseases are some of the considerations addressed for anyone who wants to keep their cut flowers fresh longer, either to look and smell nice, or to sell. Includes color photographs. The bibliographic references are species specific. No subject index. Annotation copyright Book News, Inc. Portland, Or.
language: English
title: Cut Flowers: Prolonging Freshness : Postproduction Care & Handling
titlecomplete: Cut Flowers: Prolonging Freshness : Postproduction Care & Handling
publisher: Ball Pub