num_pages: 352
description: Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the South and the secrets of her culinary wizardry into the kitchens of home cooks everywhere. From Hearty Okra Gumbo with Chicken and Shrimp to Soft Shell Crabs, here is the native bounty of a rich regional cuisine.
language: English
title: Savannah Seasons
titlecomplete: Savannah Seasons
genres: Southern, Cooking, Cookbooks, Food
ratings_count: 26
publisher: Clarkson Potter