num_pages: 168
description: An introduction to preparing duck combines step-by-step instructions and photographs on a variety of cooking techniques--from sautéing to smoking with sixty-five delicious recipes for soups, salads, confit, roasts, and more, as well as sidebars that include detailed guidelines for making duck stocks, cutting up a whole duck, and other useful tips and tricks. 12,500 first printing.
language: English
title: The Duck Cookbook
titlecomplete: The Duck Cookbook
genres: Cookbooks
ratings_count: 12
publisher: Harry N. Abrams