num_pages: 320
description: "...an accessible and current guide to the most glorious nectar ever made..."--Jacques Pépin. Food &amp; Wine Magazine, the most trusted and popular publication on the best to put on your table, brings you everything you need to choose wine like a pro! From traditional producers like France and Italy to the newest names in winemaking, and from Champagne to dessert wines, you'll find exactly what's the best on the market right now. And, new in this a special expanded section on California vintages, with evaluations of the largest, most available producers! Plus, for the first time, you'll find information on the products of Eastern Europe, the Middle East, and North Africa. * The 1,000 best wine values available in the United States * All price ranges included, and an emphasis on inexpensive "finds" and how to find them * Ratings for wines that are in shops and on restaurant wine lists now * Food and wine pairing index * Descriptions of the specific recommended varieties tell you what you want to know about taste--body, light or full flavor, acidity, tannin--in layman's language, not wine-speak You'll lift a delicious glass in praise of this guide! 4 X 8. All in Color
language: English
title: Food & Wine Magazine's Wine Guide 2002: New Expanded California Section
publisher: Amer Express Food & Wine Corp