num_pages: 290
description: Worldwide - whisky has never been in better shape. New distillation capacity is being added at a record pace and new consumers in emerging markets are entering the arena. Distillers are experimenting with finishes packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary.This book written by two acknowledged authorities provides a uniquely authoritative overview of this dynamic and fast-moving sector. The book reflects current practice and combines a historical perspective with production expertise and best practice with insightful expert market and marketing commentary. The style is readable and accessible whilst independent and authoritative.
language: English
title: The Science and Commerce of Whisky: RSC
publisher: Royal Society of Chemistry