num_pages: 422
description: ‘Like all great cuisines, the food of Iran is more than just about food – it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.’ Sam Clark of Moro Restaurant.Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.
language: English
title: Persia in Peckham: Recipes from Persepolis
titlecomplete: Persia in Peckham: Recipes from Persepolis
genres: Cooking, Cookbooks, Food, Nonfiction
ratings_count: 67
publisher: Prospect Books