description: Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.
language: English
title: Advances In Biochemical Engineering/Biotechnology, Volume 55: Biotechnology of Aroma Compounds
titlecomplete: Advances In Biochemical Engineering/Biotechnology, Volume 55: Biotechnology of Aroma Compounds
publisher: Springer