num_pages: 352
description: Whether you use an electric crockpot or a more traditional oven or stovetop slow cooking is a wonderful way to prepare wholesome home-cooked food with the greatest of ease. Meat will be gloriously tender flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking it contains two methods for each recipe: one using an electric crockpot the other using a combination of traditional pots pans stovetop and oven. A practical introduction demonstrates techniques step-by-step and provides information on key ingredients and how to use them for the best results. Find everything you need to become a slow-cook expert in this attractive but great-value technique resource and recipe book.
language: English
title: The Slow Cook Book
publisher: DK