num_pages: 400
description: Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the best thing I ever ate? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed the greatest cookie ever ever ever? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called one of the best pies in the country? Or do you just want to get your hands on the crazy-rich streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now those sweet dreams can come true thanks to The Dahlia Bakery Cookbook.Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here you will find chef-tested recipes for breakfasts pastries tarts pies cakes cupcakes cookies puddings ice creams sandwiches and jams that are guaranteed to work in the home kitchen including:The Seattle English muffin sandwich with cured wild salmon Toasted hazelnut whole wheat scones with maple glaze Tom's favorite coconut macaroons Tangy lemon meringue tart Carrot cupcakes with brown butter cream cheese frosting The Best Crme Caramel in the World Oregon Pinot Noir raspberry sorbet Peach vanilla jamIn addition to these unique bakery treats Tom offers savory variations on beloved classics such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars technique tips and equipment adviceand illustrated with tempting photographs and stories that capture the flavors of SeattleThe Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.
language: English
title: The Dahlia Bakery Cookbook: Sweetness in Seattle
publisher: William Morrow Cookbooks