num_pages: 484
description: The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning. Unabridged. 14 CDs.
language: English
title: Salt
titlecomplete: Salt
genres: Historical, Microhistory, Science, Nonfiction, Audiobook, World History, Food History, Cooking, History, Food
ratings_count: 69753
awards: awardedAt: 1199174400000
name: Vermont Golden Dome Book Award
publisher: New Millennium Press