num_pages: 384
description: A comprehensive single-volume edition of more than 1,000 recipes and essential cooking advice and tips; it includes triple-tested recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.
language: English
title: Le Cordon Bleu: Quick & Light
titlecomplete: Le Cordon Bleu: Quick & Light
ratings_count: 1
publisher: Cassell Illustrated