num_pages: 751
description: Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&amp;w drawings throughout.
language: English
title: Craig Claiborne's New New York Times Cookbook
titlecomplete: Craig Claiborne's New New York Times Cookbook
genres: Cooking, Cookbooks
ratings_count: 64
publisher: Wings