num_pages: 403
description: Discusses the history of and shares recipes featuring barley, bran, buckwheat, bulgur, cornmeal, grits, millet, oats, rice, semolina, and wild rice
language: English
title: The Grains Cookbook
titlecomplete: The Grains Cookbook
genres: Cooking, Cookbooks, Food
ratings_count: 31
publisher: Workman Pub Co