description: Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets
language: English
title: The Moroccan Collection : Traditional Flavours from Northern Africa
titlecomplete: The Moroccan Collection : Traditional Flavours from Northern Africa
genres: Cooking, Cookbooks
ratings_count: 14
publisher: Hamlyn