num_pages: 512
description: Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
language: English
title: Mediterranean Food & Cooking: A culinary tour of sun-drenched shores with
titlecomplete: Mediterranean Food & Cooking: A culinary tour of sun-drenched shores with
ratings_count: 3
publisher: Lorenz Books