num_pages: 97
description: High-Fiber Ingredients is the ninth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language.High-Fiber Ingredients is a complete, hands-on reference for anyone using high-fiber ingredients and their applications to enhance food products.Eagan Press Handbooks are valuable reference tools for a wide range of professionals, New Product DevelopersQuality Assurance StaffPurchasing AgentsProduction PersonnelPlant Managers and SupervisorsTeachersStudentsSuppliersTechnical Sales RepresentativesEngineersFood Scientists
language: English
title: High-Fiber Ingredients Handbook
titlecomplete: High-Fiber Ingredients Handbook (Eagan Press Handbook Series)
publisher: Amer Assn of Cereal Chemists