num_pages: 896
description: James Beard has become an American institution. The James Beard Foundation, housed in the late culinary master's home in New York's Greenwich Village, has become the center of American cuisine through its in-house dinners, awards, and generosity to young chefs. Any book by James Beard is an absolute essential to a serious cook's library. Still in print you will find Beard on Bread, James Beard's American Cookery, James Beard's New Fish Cookery, and James Beard's Menus for Entertaining. But don't pass by any out-of-print book you can find (either through our search or your own) written by or coauthored by James Beard.
language: English
title: James Beard's American Cookery
titlecomplete: James Beard's American Cookery
genres: Foodie, Culinary, History, The United States Of America, Reference, Cooking, Cookbooks, Food and Drink, Nonfiction, Food
ratings_count: 1699
publisher: BBS Publishing Corporation