num_pages: 500
description: This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
language: English
title: Cultural Foods: Traditions and Trends
titlecomplete: Cultural Foods: Traditions and Trends
ratings_count: 1
publisher: Cengage Learning