num_pages: 232
description: AS SEEN IN THE NEW YORK TIMESGorgeous  The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader Jewish or otherwise. In it youll find:Over fifty primary recipes to anchor your menuMore than twenty recipes for side dishes accompaniments and dessertsShort essays that detail global foodways and historiesExplanation of the Shabbat ritualFaith Kramer outlines recipe pairings in a mix-and-match friendly format incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah berbere lentils to cardamom cheesecakes these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS:Imaginative  Los Angeles TimesFor anyone who appreciates world flavors history and great techniques.A worthy companion to Joan Nathans King Solomons Table (2017).  BooklistEducational and tantalizing  Foreword Reviews[Faith Kramer's] inventive dishes are...packed with flavor. Dianne Jacob author of Will Write for FoodClear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round. Calvin Crosby The Kings English Bookshop
language: English
title: 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
publisher: The Collective Book Studio