num_pages: 200
description: Meals as easy as 1-2-3! Just add water and dinner is done. Using Chef Tess’s tried and tested dry-packing method, learn how to make meals that are not only delicious and family-friendly, but also shelf-stable for an average of 5-10 years. Enjoy recipes like Broccoli Cheese and Rice Casserole, Chunky Italian Spaghetti, and Spicy Chicken in Peanut Sauce, all from a jar!
language: English
title: The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
publisher: Cedar Fort, Inc.