num_pages: 56
description: This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and grueling cooking competition in the world.
language: English
title: Cooking for Gold: Recipes from the Culinary Olympics
titlecomplete: Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series)
ratings_count: 1
publisher: Bristol Publishing Enterprises Inc