num_pages: 256
description: 100 bold cookie recipes that take the gold-star standards beyond what you've ever knownONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Food52 Salon The Kitchn - Jesse Szewczyk is nothing short of a cookie mastermind.--Food52 Move beyond the same-old chocolate chip peanut butter and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new boldly flavored and intriguing yet familiar recipes. Sophisticated and approachable--many don't even require an electric mixer--these new classics are divided into chapters by flavors and attributes such as Chocolaty Boozy Fruity Smoky and Savory.Unexpected combinations like Malted Brownie Biscotti Key Lime Pie Meringues Smoked Butter &amp; Chocolate Chunk Cookies Chewy Blueberry Muffin Sugar Cookies and Pretzels &amp; Stout Cookie Bars will become your go-to treats for stealing the show at bake sales gift exchanges and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
language: English
title: Cookies: The New Classics: A Baking Book
publisher: Clarkson Potter