num_pages: 328
description: With scores of succulent recipes for more than 40 of your favorite fish and shellfish, this illustrated step-by-step guide takes the guesswork out of preparing perfectly grilled seafood. You'll find a virtual encyclopedic range of facts on techniques, equipment, and buying and storing fich--tuna, marlin, salmon, and more.
language: English
title: The Complete Fish on the Grill
titlecomplete: The Complete Fish on the Grill
publisher: Contemporary Books