num_pages: 544
description: This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity.
language: English
title: Supervision in the Hospitality Industry: Applied Human Resources
titlecomplete: Supervision in the Hospitality Industry: Applied Human Resources
genres: Education
ratings_count: 6
publisher: Wiley