num_pages: 384
description: What do we think about when we think about Greek food? For many it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods  Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece.Greek food is brimming with thousands of years of history lore and culture. The country has one of the most varied landscapes of Europe where steep mountains low-lying plains rocky islands and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled what was grown in different regions and how certain fruits herbs and vegetables became a part of local cuisines. Moving through historyfrom classical to modernthe book explores the countrys regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greeces food traditionthe countrys world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
language: English
title: Gifts of the Gods: A History of Food in Greece
publisher: Reaktion Books