num_pages: 298
description: A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.
language: English
title: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
titlecomplete: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
genres: Cultural, Reference, Greece, Cookbooks, Nonfiction, Cooking, Food
ratings_count: 121
publisher: Houghton Mifflin Harcourt