description: Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
language: English
title: Jane Grigsons Fish Book
titlecomplete: Jane Grigsons Fish Book
genres: Cooking, Cookbooks, Food, Nonfiction
ratings_count: 37
publisher: Michael Joseph