num_pages: 112
description: The late 1940s and early 1950s was a time when people longed to return to good cooking and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.
language: English
title: Post-war Kitchen: Benefits
titlecomplete: Post-war Kitchen: Benefits
genres: Nonfiction, History, World War II, Food and Drink
ratings_count: 21
publisher: Hamlyn