num_pages: 291
description: Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance you'll love making these and dozens of other fresh contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple low-fuss methods and thorough coverage of pickling basics including fermenting and dedicated home canners will love the large-batch recipes and the stunning variety of flavors. 
language: English
title: The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More
publisher: Storey Publishing, LLC