num_pages: 395
description: Presents an authoritative guide to grilling and barbecuing, with more than two hundred flavorful recipes sampling flavors from the tropics, the American South, and the backyard, along with practical advice on cooking tools and equipment, grills, fire preparation, and more. Reprint.
language: English
title: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
titlecomplete: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
genres: Reference, Cooking, Cookbooks, Nonfiction
ratings_count: 88
awards: awardedAt: 662716800000
name: James Beard Foundation Book Award
category: Techniques
publisher: William Morrow Cookbooks