num_pages: 232
description: National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal vegetarian vegan and gluten-free recipes from nutritionist Allison Day.From the creator of the award-winning food blog Yummy Beet turn familiar and traditional tastes into healthy one-bowl meals. Healthful plentiful and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day the nutritionist and food blogger behind Yummy Beet meal-sized bowl recipes showcase her love of this cozy serving dish staying true to her philosophy of eating with visually alluring seasonal and delicious food you can feel good about.Along with more than fifty full-meal vegetarian vegan and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes) these pages contain an innovative easy-to-follow Whole Bowls Formula to build your own creations for quick everyday lunches and dinners. Recipes Using real fresh ingredients Allison offers straightforward and approachable creations that can be made ahead of time whipped up quickly on a weeknight or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself youll be eager to cook and eat her fun foolproof and inventive whole bowls.
language: English
title: Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
publisher: Skyhorse