num_pages: 272
description: From the dessert chef at the Moosewood Restaurant in Ithaca, New York, a wonderful collection of delicious and satisfying desserts that emphasizes the use of fresh fruits rather than sugars and fats, including beautiful illustrations with intricate cut-paper art.Sweetness and Light contains recipes that range from simple to challenging—with an emphasis on health. Born of a cooking friendship spanning ten years, these sweet creations are sure to become standards in many dessert repertoires. Praise for Sweetness and Light“Kip and Lisa’s collection of sumptuous desserts is both inspirational and accessible. These are desserts you’ll love to eat!” —Claudia Fleming, pastry chef, Gramercy Tavern “From cookies and cobblers to desserts for special occasions, these recipes are sure to inspire the home cook. Kip and Lisa’s dedication to using the freshest ingredients mirrors my own philosophy on food, and their stories are charming.” —Bradley Ogden, chef, Lark Creek Inn “ Sweetness and Light is loaded with clever and creative ways to minimize fat and maximize flavor in the sweet things in life we all love.” —Julee Rosso, author of Fresh Start and Great Good Food and coauthor of The Silver Palate Cookbook “Yummy! Yummy! Yummy! And low in fat and sugar, too!” —Maida Heatter
language: English
title: Sweetness and Light: A Book of Desserts
titlecomplete: Sweetness and Light: A Book of Desserts
genres: Cookbooks
ratings_count: 3
publisher: Random House