num_pages: 144
description: Everything you need to create extraordinary meals with beer is here. This is the most ambitious craft beer cookbook to date with more than 110 recipes including stunning photos of every dish. Recipes explore the breadth of flavors available when adding beer to the ingredient list and span breakfast brunch appetizers salads soups fish and shellfish poultry and meat pasta rice dumplings and dessert. Also included are guides to glassware beer service and food pairing. Author Cooper Brunk is an award-winning chef who has cooked in Michelin-star restaurants and photographer/stylist Christopher Cina is Executive Chef for Breckenridge-Wynkoop restaurants.
language: English
title: The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking with Beer
publisher: Unfiltered Media Group LLC