num_pages: 470
description: Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
language: English
title: La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
titlecomplete: La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
genres: France, Culinary, Cuisine, Cooking, Cookbooks, Food and Drink, Reference, Food, Nonfiction
ratings_count: 229
publisher: Times Books