num_pages: 609
description: One of our foremost authorities on Mediterranean North African and Italian cooking Claudia Roden brings her incomparable authenticity vision and immense knowledge to bear in The Food of Spain. The James Beard Awardwinning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people traditions and culture.
language: English
title: The Food of Spain
publisher: Ecco