num_pages: 128
description: Features over 100 of the most fragrant and delectable dishes of Morocco, Tunisia, Algeria and Egypt. Explores the history and origins of this enticing cuisine and details the authentic ingredients and cooking methods for each country.
language: English
title: North African Cooking: Exotic Delights From Morocco, Tunisia, Algeria and Egypt
titlecomplete: North African Cooking: Exotic Delights From Morocco, Tunisia, Algeria and Egypt (Global Gourmet)
genres: Cooking, Cookbooks, Food
ratings_count: 14
publisher: Apple Press