num_pages: 220
description: Cookbook of the Year Irish Book Awards 2018Irish Times Best Cookbooks 2018'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen Irish ExaminerIn five years of selling at farmers' markets and hosting dining events and pop-ups James Kavanagh and William Murray's food business Currabinny has grown a huge fanbase. James and William celebrate traditional ingredients (butter cream sea salt and the best of fresh and local produce) give them a modern twist and always produce indulgent delicious dishes.The Currabinny Cookbook includes their favourite recipes - BREAKFAST Macroom Oatmeal with Saturn Peaches Pomegranate &amp; Raw Honey- SUMPTUOUS Rustic Rye Galette with Leeks and Fennel and Goats Cheese- SWEET Apple Rosemary &amp; Buttermilk Cake and Fresh Blueberry Pie with Lemon Curd CreamThis book is a one-stop bible of delicious comforting and irresistible recipes.'Has set the foodie world on fire . . . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog'A handsome collection of recipes using traditional seasonal ingredients given a contemporary slant' Irish Times'A lovely book of recipes' Sunday Times'The book is a beauty to behold packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner
language: English
title: The Currabinny Cookbook
publisher: Penguin