num_pages: 256
description: Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring "RM" series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.Features: -- More than 115 authentic recipes reflect Chinese cooking traditions of the past and present-- Beautiful photographs depict every finished dish-- Author Jacki Passmore's evocative text offers a compelling overview of the country's culinary culture-- Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles
language: English
title: Savoring China: Recipes and Reflections on Chinese Cooking
titlecomplete: Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma)
genres: Cooking, Cookbooks
ratings_count: 16
series: Williams-Sonoma: The Savoring Series
publisher: Oxmoor House