num_pages: 244
description: Based on a six part BBC TV series, this book aims to make Japanese cookery accessible to the home cook, while offering insight into some of the techniques of the professional chef. Part of the appeal of Japanese food is that because it is low in fat and high in minerals, it is very healthy.
language: English
title: A Taste of Japan
titlecomplete: A Taste of Japan
ratings_count: 2
publisher: BBC Books