num_pages: 220
description: With historical facts and quotes personal memoir and both ancient and modern quick-and-easy recipes this book describes how the reverence for these three foods developed and what keeps it going from the land of Ur to the contemporary kitchen. In a concise informative narrative the author discusses the origins cultivation healthful attributes and culinary preparation of these Holy foods that have become integrated into international cuisines from the Old World to the New. Also contains lists of suggested pairings of meals with wines and a helpful bibliography.
language: English
title: Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes
publisher: Capra Press