description: The ultimate “dictionary” for lovers of Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence —writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and vin rosé , truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion.Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
title: Provence A-Z
titlecomplete: Provence A-Z
genres: France, Reference, Memoir, Nonfiction, Humor, Travel, Cooking, History, Food
ratings_count: 952
series: Provence
publisher: Profile Books