num_pages: 192
description: For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
language: English
title: Chocolate and the Art of Low-Fat Desserts
titlecomplete: Chocolate and the Art of Low-Fat Desserts
genres: Cookbooks, Food
ratings_count: 47
awards: awardedAt: 788947200000
name: James Beard Foundation Cookbook of the Year
publisher: Grand Central Pub