num_pages: 352
description: One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
language: English
title: Restaurant Financial Basics
titlecomplete: Restaurant Financial Basics
ratings_count: 43
publisher: Wiley