num_pages: 302
description: The popular cooking teacher, who is also a Methodist minister, demonstrates more than one hundred recipes that show new ways to cook with foods from the Bible, such as pomegranates, barley, saffron, hyssop, and spelt. 200,000 first printing. Tour.
language: English
title: The Frugal Gourmet Keeps the Feast: Past Present and Future
titlecomplete: The Frugal Gourmet Keeps the Feast: Past Present and Future
genres: Cookbooks, Nonfiction, Cooking, History, Food
ratings_count: 80
publisher: William Morrow & Co