description: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
language: English
title: River Road Recipes
titlecomplete: River Road Recipes
genres: Food, Cooking, Cookbooks, Nonfiction
ratings_count: 388
places: Baton Rouge, Louisiana
publisher: Junior League of Baton Rouge