num_pages: 384
description: An unprecedented behind-the-scenes tour of New York Citys dynamic food culture as told through the voices of the chefs line cooks restaurateurs waiters and street vendors who have made this industry their lives. In Food and the City Ina Yalof takes us on an insiders journey into New Yorks pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allens mother would allow only him to slice her lox at Zabars. Ghaya Oliveira who came to New York as a young Tunisian stockbroker opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New Yorks Indisputable Chinese Food Maven. From old-schoolers such as David Fox third-generation owner of Foxs U-bet syrup and the outspoken Upper West Side butcher Schatzie to new-kids-on-the-block including Patrick Collins sous chef at The Dutch and Brooklyn artisan Lauren Clark of Sucre Mort Pralines Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis. 
language: English
title: Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
publisher: G.P. Putnam's Sons