num_pages: 224
description: Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Here, readers can enjoy over 150 recipes, including Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, and sweet fruit kugel.
language: English
title: The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World
titlecomplete: The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World
genres: Nonfiction, Vegetarian, Cookbooks
ratings_count: 10
publisher: Vegetarian Resource Group