num_pages: 176
description: A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000 first printing.
language: English
title: La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
titlecomplete: La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
genres: Cookbooks
ratings_count: 15
publisher: Rizzoli