num_pages: 256
description: An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history. Reprint.
language: English
title: From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
titlecomplete: From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
genres: History, Food History, American History, Historical, Cooking, Cookbooks, Food Writing, Food and Drink, Nonfiction, Food
ratings_count: 220
publisher: Penguin Group USA