num_pages: 480
description: A definitive guide to Southern cooking and hospitality with 300 recipes a two-color interior with nearly 100 instructional illustrations an extensive appendix 16 pages of gorgeous color photography and plenty of tips stories and Southern history throughout.Hi yall!This book is my proudest achievement so far and I just have to tell yall why I am so excited about it. Its a book of classic dishes dedicated to a whole new generation of cooksfor every bride graduate and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. Were blessed with marriages and grandbabies and so sharing these recipes for honest down-home dishes feels like passing a generations worth of stovetop secrets on to my family and yours.Ive been cooking and eating Southern food my whole life and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine from Cajun to Low-Country and beyond highlighting the deep cultural richness of our gumbos and collards our barbecues and pies. You may remember a few beloved classics from The Lady &amp; Sons but nearly all of these recipes are brand-newand I think youll find that they are all mouthwateringly delicious. It is without a doubt a true Southern cooking bible.I sincerely hope that this book will take its place in your kitchen for many years to come as I know it will in mine. Heres to happy cookingand the best part happy eating yall!Best dishesPaula Deen
language: English
title: Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
publisher: Simon & Schuster