num_pages: 128
description: Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak through continental classics like carpaccio and pot-au-feu. 40,000 first printing.
language: English
title: Meat Classics
titlecomplete: Meat Classics
genres: Cooking, Cookbooks
ratings_count: 10
series: Look & Cook, Perfect Cookbooks
publisher: Dk Pub