num_pages: 204
description: Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.
language: English
title: The Ballymaloe Cookbook
titlecomplete: The Ballymaloe Cookbook
genres: Cooking, Cookbooks
ratings_count: 38
publisher: Gill & MacMillan, Limited