num_pages: 318
description: A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients called for in the various dishes. 25,000 first printing.
language: English
title: The Scavenger's Guide to Haute Cuisine
titlecomplete: The Scavenger's Guide to Haute Cuisine
genres: Foodie, Cooking, Cookbooks, Adventure, Memoir, Culinary, Outdoors, Travel, Food, Nonfiction
ratings_count: 1132
publisher: Miramax