num_pages: 272
description: 3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
language: English
title: 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
titlecomplete: 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
genres: Cooking, Cookbooks, Reference, Zen, Buddhism, Food, Nonfiction
ratings_count: 138
publisher: Harvest