num_pages: 176
description: Presents recipes and helpful preparation tips for vegetarian appetizers soups salads main courses and desserts that do not require meat egg or dairy substitutes.Title: Supermarket VeganAuthor: Klein DonnaPublisher: Penguin Group USAPublication Date: 2010/01/05Number of Pages: 162Binding Type: PAPERBACKLibrary of Congress: 2009028030
language: English
title: Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
publisher: TarcherPerigee