num_pages: 960
description: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
language: French
title: The Complete Guide to the Art of Modern Cookery
titlecomplete: The Complete Guide to the Art of Modern Cookery
genres: Cuisine, Cooking, Cookbooks, Reference, Culinary, France, Gastronomy, Food and Drink, Food, Nonfiction
ratings_count: 1435
publisher: Mandarin