num_pages: 208
description: In a sumptuously illustrated cookbook, an award-winning New Orleans chef offers more than one hundred tempting fish and seafood recipes that accentuate natural flavors and avoid such unhealthy ingredients as fats and cream.
language: English
title: Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine
titlecomplete: Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine
publisher: Stewart Tabori & Chang