description: The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.
language: English
title: The Food and Cooking of Mexico, South America and the Caribbean
titlecomplete: The Food and Cooking of Mexico, South America and the Caribbean
genres: Nonfiction, Cooking, Food, Cookbooks
ratings_count: 36
publisher: Anness