num_pages: 264
description: This most comprehensive collection of excitingly hot and spicy recipes makes the most of chili peppers, cayenne, cardamon, allspice, ginger, garam masala, turmeric and many other spices.
language: English
title: Hot and Spicy Kitchen Handbook: 200 Sizzling Step-by-Step Recipes for Cuisine and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corner of the World
titlecomplete: Hot and Spicy Kitchen Handbook: 200 Sizzling Step-by-Step Recipes for Cuisine and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corner of the World
ratings_count: 2
publisher: Anness