num_pages: 192
description: If it belongs in the kitchen, it's here! This useful and timely source book answers virtually any question you've ever had about kitchen equipment. With this handy guide, you'll be able to find out all about how to choose, us and care for cookware, service ware, appliances and utensils. Every area of your kitchen is explored and evaluated--from special cookware and gadgets to the most practical planning and storage layouts. In addition to complete coverage of the basic equipment for a new or established kitchen, you'll find information on:Gourmet Cookware for Baking, Barbecuing, Sauteing, Steaming, etc. Including such items as the Crepe Pan and Savarin Mold.Specialty Equipment. Coffee Makers. Canning Equipment. Egg Cookers. Hibachis. More.How to Choose and Care for Dinnerware and Glassware.Motor Driven Appliances. Blenders. Can Openers. Ice Cream Makers. Salad Makers. More.The Most Efficient Equipment for Food Preparation--Measuring, Cutting, Mixing, Separating.Large Appliances. Ovens. Refrigerators. Dishwashers.How to Organize and Maintain a Safe, Efficient Kitchen.With over 150 illustrations, charts and an index for quick reference.
language: English
title: The Butterick kitchen equipment handbook: An illustrated consumer's guide to cookware, appliances, and utensils
titlecomplete: The Butterick kitchen equipment handbook: An illustrated consumer's guide to cookware, appliances, and utensils
ratings_count: 1
publisher: Butterick Pub