num_pages: 460
description: Culinaria Germany invites the reader to venture a look into the cooking pots from Frankfurt to Berlin and from Hamburg to Munich. Whether freshly caught Matjes from the North, or original Swabian Maultaschen, this book’s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.
language: English
title: Culinaria Germany
titlecomplete: Culinaria Germany
genres: Cooking, Cookbooks, Reference, Germany, Culinary, Travel, Photography, Food, Nonfiction
ratings_count: 228
series: Culinaria
publisher: Konemann