num_pages: 256
description: This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992 Michigan's renowned artisanal bakery Zingerman's Bakehouse in Ann Arbor has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps famous sour cream coffee cake and fragrant loaves of Jewish rye challah and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.Features 65 meticulously tested carefully detailed recipes in a beautiful hardcover book.Showcases more than 50 color photographs and bountiful illustrations.Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind delicious recipes for every I can't believe I get to make this at home! treat.Notably the book includes a wealth of traditional Hungarian and Jewish foods.Bring home delicious and enjoy the Zingerman's classics (and discover new favorites!) in your very own kitchen.Contains 8 chapters featuring various topics that are full of fantastic recipes as well as a recipe index so you can quickly find the one you're looking.Makes an excellent gift for any fan of Zingerman's or anyone who appreciates a good bakery treat.
language: English
title: Zingerman's Bakehouse
publisher: Chronicle Books