num_pages: 288
description: An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant flour  water. San Francisco's flour  water has a devoted local following a strong national reputation and is well known for its specialty regional pasta varieties all-Italian wine program and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour  Waterapart from other pasta books. The 75 recipes are organized seasonally and appeal to all pasta-lovers from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair Flour  Water is a must-have for all home pasta-makers.
language: English
title: Flour + Water: Pasta [A Cookbook]
publisher: Ten Speed Press