num_pages: 96
description: It is my pleasure a pleasurable duty to recommend that you follow the author's graceful lead and perhaps with the benefit of one of the diverse receipts to be found in this book hold in your hands a frosted goblet to sip from as you live and learn the joys of the mint julep. George Garrett from the new foreword to The Mint Julep For anyone who has ever enjoyed unwinding with a refreshing cocktail or two Richard Barksdale Harwells elegant volume The Mint Julep provides a delightful foray into the ceremonial traditional and regional history of the Old Souths favorite drink. Taking the reader through several often-debated recipes for creating the perfect julep Harwell also unveils the elusive history behind the drink from its highly contested origin in Virginia through Oxford Universitys establishment of Mint Julep Day in 1845 and beyond. Summoning voices and anecdotes from the past Harwells handsome little book offers an efficient and enthusiastic voyage into the realm of mixing stirring and enjoying the perfect mint julep. The ceremonial undertaking of making a mint julepwhich is not simply the product of a recipehas always been the subject of much debate from the use of cool crystal-clear water bubbles and snow ice to the embellishments and spells that go hand-in-hand with making the drink. Harwell summons various voices from as early as 1803 to help unlock the mystery behind creating the perfect julep while also uncovering the cultural impact the julep had on the American South and abroad. Always remaining an impartial guide Harwell offers his own enthusiasm for the mint julep in both his text and the books lively footnotes. For anyone interested in the history of the South or in learning how to make an outstanding drink The Mint Julep offers a refreshing and light-hearted contribution.
language: English
title: The Mint Julep
publisher: University of Virginia Press