num_pages: 32
description: Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
language: English
title: The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes
titlecomplete: The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes
genres: Food
ratings_count: 11
publisher: Dover Publications