num_pages: 336
description: In The Rise chef author and television star Marcus Samuelsson gathers together an unforgettable feast of food culture and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias reclaim Black culinary traditions and energize a new generation of cooks Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs writers and activistswith stories exploring their creativity and influence. Black cooking has always been more than soul food with flavors tracing to the African continent to the Caribbean all over the United States and beyond.
language: English
title: The Rise: Black Cooks and the Soul of American Food: A Cookbook
publisher: Voracious