num_pages: 224
description: This is a cookbook for the an extravagant, shameless and highly entertaining work that will change the course of contemporary cuisine, it takes cooking out of the kitchen and away from the TV screens, and puts it where it deserves to in the philosophy section alongside Plato and other great culinary masters. The notorious Thursday Club reveals its culinary secrets as the reader is invited to take part in its annual banquet. The meal is lavish, its contents unique, the taste out of this world. It is not just a meal but a philosophical statement. It is not to be eaten, but absorbed into the body. Orlando Crispe demonstrates the power of food on human behavior and how it can incite both love and revulsion. And no detail of preparation is too insignificant or too outre to be Beef Stock au Orlando Marinate the carcass of a cow in a hot-water bath for several hours with its chef, so that the juices of the one can mingle with that of the other.
language: English
title: Orlando Crispe's Flesh-Eater's Cookbook
titlecomplete: Orlando Crispe's Flesh-Eater's Cookbook
genres: Fiction
ratings_count: 8
publisher: Dedalus Limited