num_pages: 225
description: More than 150 recipes, including soups, appetizers, entrees, salads and desserts -- all arranged by season. In the monastic tradition, the recipes are simple, hearty and healthful. Includes French, Italian, Spanish and Mediterranean favorites. Filled with woodcut illustrations and spiritual quotations. Hardcover, 224 pages.
language: English
title: In Celebration of the Seasons: Recipes from a Monastery Kitchen
titlecomplete: In Celebration of the Seasons: Recipes from a Monastery Kitchen
genres: Cookbooks
ratings_count: 6
publisher: Liguori Pubns