num_pages: 128
description: Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.
language: English
title: HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound
titlecomplete: HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound
genres: Cookbooks
ratings_count: 2
publisher: Mutual Publishing