num_pages: 297
description: Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
language: English
title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables
titlecomplete: Root Cellaring: Natural Cold Storage of Fruits & Vegetables
genres: How To, Sustainability, Food Preservation, Survival, Reference, Cooking, Cookbooks, Gardening, Nonfiction, Food
ratings_count: 1729
publisher: Storey Publishing, LLC