num_pages: 192
description: Drawing on Sevtap Y ce's rich heritage this book contains eighty delicious recipes for Turkish sharing plates u from classics to more modern interpretations but always with Sevtap's nod to flavour and simplicity. Organised into sections covering dips small dishes dolmas salads vegetables seafood meats and sweets Turkish Meze is a straightforward delicious introduction to the dishes and culinary traditions central to this vibrant culture. Recipes include Artichoke and Potato salad Lamb cutlets Braised Borlotti Beans Sardines wrapped in vine leaves and Chickpea Yoghurt and Tahini Dip. This book is for anyone with an interest in Turkish food u it is straightforward delicious and the recipes work every time.
language: English
title: Turkish Meze: Simple, Delicious Recipes for Sharing
publisher: GARDNERS VI BOOKS AMS006