num_pages: 120
description: For a very long time trattorias have been serving the best of Italy's regional cooking in a friendly and relaxed environment. From Roman fried artichokes on spicy pasta to Venetian seafood and white truffles — the reputation of certain trattorias goes far beyond their immediate vicinity. They are places where one goes to taste specialties prepared like nowhere else in the world. However, the secrets of great quality trattoria food are embodied in a few simple Freshness and quality of all ingredients, simple and honest methods of preparation, fast service, and the cohesion of family tradition.
language: English
title: Trattoria: Casual Italian Cooking at Home
titlecomplete: Trattoria: Casual Italian Cooking at Home (Cafe)
ratings_count: 1
publisher: Silverback Books Inc