num_pages: 200
description: Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
language: English
title: Professional French Pastry Series: Doughs, Batters, and Meringues
titlecomplete: Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series)
genres: Cookbooks
ratings_count: 4
publisher: John Wiley & Sons Inc