num_pages: 400
description: A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
language: English
title: The Sauce Bible: Guide to the Saucier's Craft
titlecomplete: The Sauce Bible: Guide to the Saucier's Craft
genres: Culinary, Cooking, Cookbooks
ratings_count: 54
publisher: Houghton Mifflin Harcourt