num_pages: 338
description: An exploration of American regional cuisine visits twenty-four different locations in the United States to offer a glimpse at the people and lore of each region through their food, and includes recipes for dishes ranging from Long Island Lobster Potpie to Bear Stew
language: English
title: Slow Food: Flavors and Memories of America's Hometowns
titlecomplete: Slow Food: Flavors and Memories of America's Hometowns
genres: Cookbooks
ratings_count: 5
publisher: Grand Central Pub