num_pages: 144
description: Written explicitly for undergraduates Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies nutrition education and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis or if not certainly is one that students know they should consume daily.
language: English
title: Re-Imagining Milk
publisher: Routledge