description: The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings. Reprint.
language: English
title: Spice: Flavors of the Eastern Mediterranean
titlecomplete: Spice: Flavors of the Eastern Mediterranean
genres: Cookbooks, Culinary, Reference, Food, Food History, Nonfiction, Cooking, History, Food and Drink
ratings_count: 195
publisher: Regan Books