num_pages: 334
description: A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences
language: English
title: Biscuits, Spoonbread & Sweet Potato Pie
titlecomplete: Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American)
genres: Food, Cooking, Cookbooks
ratings_count: 42
series: Chapel Hill Books
publisher: Knopf