num_pages: 128
description: Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing.
language: English
title: Joy of Cooking: All About Pies and Tarts
titlecomplete: Joy of Cooking: All About Pies and Tarts (Joy of Cooking All About Series)
genres: Cooking, Nonfiction, Cookbooks
ratings_count: 20
publisher: Scribner