num_pages: 408
description: One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.
language: German
title: Alles, was man essen kann. Eine kulinarische Weltreise von Aakerbeere bis Zwiebel.
titlecomplete: Alles, was man essen kann. Eine kulinarische Weltreise von Aakerbeere bis Zwiebel.
genres: Cooking, Cookbooks, Reference, Food, Food Writing, Food History, Nonfiction
ratings_count: 44
publisher: Eichborn