num_pages: 176
description: Recipes accompany techniques for boning, frying, grilling, broiling, roasting, poaching, braising, and stewing pork
language: English
title: Pork
titlecomplete: Pork (The Good Cook Techniques & Recipes Series)
genres: Cooking, Cookbooks, Food
ratings_count: 31
series: The Good Cook, Techniques & Recipes
publisher: Time-Life Books