num_pages: 208
description: After graduating from the Culinary Institute of America, Franklin Becker was diagnosed with type 2 diabetes. Rather than despair, he transformed his cooking style. Now, having served as executive chef at several of New York City’s premier restaurants, Becker has learned to use simple ingreadients to create dazzling dishes that are healthy and flavorful. The Diabetic Chef is both an outstanding cookbook and a practical guide to food shopping and preparation. Inside you’ll discovermouthwatering recipes, including Poached Filet Mignon with Asian Vegetables and Egg Noodles, Sautéed Spinach with Leeks and Feta, Sea Scallops with Mushroom Tortellini, Chicken Paillard with Avocado-Tomatillo Salsa and Quinoa Pilaf, and Warm Baked Apple with Golden Raisins and Walnutsthe diabetic’s what, when, and how to eat for optimal healthadvice on equipping your the knives, gadgets, pots, and pans that will simplify your cooking lifethe pantry herbs, spices, oils, vinegars, starchless pastas, and special ingredients that make a dish unique and memorableshopping how and where (including online) to shop, what to look for, and what to avoid.Packed with recipes that meet the nutritional requirements of diabetics and the discerning taste of the gourmet, this cookbook is a treasure not just for diabetics but for anyone who wants to turn great food into a healthy meal.
language: English
title: The Diabetic Chef: More Than 80 Simple but Spectacular Recipes from One of New York City's Top Chefs
titlecomplete: The Diabetic Chef: More Than 80 Simple but Spectacular Recipes from One of New York City's Top Chefs
publisher: Ballantine Books