num_pages: 64
description: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
language: English
title: Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
titlecomplete: Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
genres: Nonfiction
ratings_count: 22
publisher: Millbrook Pr