num_pages: 254
description: This book combines kosher recipes used by the Italian Jews with a loving description of Jewish life in Pitigliano, the "little Jerusalem of Italy".
language: English
title: The Classic Cuisine of the Italian Jews I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
titlecomplete: The Classic Cuisine of the Italian Jews I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
genres: Food, Cookbooks
ratings_count: 11
places: Italy
publisher: Giro Pr