description: An introduction and a guide to the food, wine, and customs of Catalonia features recipes and cooking techniques for these regional dishes
language: English
title: Catalan Cuisine: Europe's Last Great Culinary Secret
titlecomplete: Catalan Cuisine: Europe's Last Great Culinary Secret
genres: Spain, Cooking, Nonfiction, Culinary, Food, Cookbooks, Food and Drink, Spanish Literature
ratings_count: 97
publisher: Harvard Common Pr