num_pages: 256
description: Here is an international culinary first a cookbook with a difference: recipes to feed the creative appetite born out of the edgy rugged culture of the street. Jerk chicken with hot pepper gravy Ras-el-hanout lamb Trinchada Potjiekos Rajad's perfect steak: King Adz explores five of the world's greatest cities to seek out and cook forty dishes in all.From Paris Berlin and Amsterdam to London and New York his road-trip rules were to use public transport eat street food and stay in cheap locally run hotels all of which allowed him to visit places that are seldom covered in traditional travel or food titles.This being a cookbook unlike any other once your appetite for food has been sated you can go on to find all that epitomizes urban creativity through interviews with key photographers illustrators fasion designers digital and street artists skaters DJs club owners musicians street-savvy talent scouts and Internet entrepreneurs.King Adz is a filmmaker and Creative Director of 100proofTRUTH a PDF magazine. He is the coauthor of Blek le Rat: Getting Through the Walls.
language: English
title: The Urban Cookbook
publisher: Thames  Hudson