num_pages: 266
description: For the first time in American history people are consuming more chicken than beef. This unique and varied cookbook covers barbecue recipes to fit every need, easy-to-prepare oven dishes, low-calorie, low-cholesterol specialties, microwave dishes, and more. Eight pages of full-color photographs.
language: English
title: The Perdue Chicken Cookbook
titlecomplete: The Perdue Chicken Cookbook
ratings_count: 8
publisher: Castle