num_pages: 200
description: A guide to Jewish cookery with a "light touch" reinvents the normally heavy ethnic cuisine, substituting ingredients and switching techniques to suit the more modern, low-fat, low-cholesterol kitchen. 15,000 first printing.
language: English
title: Healthy Jewish Cooking
titlecomplete: Healthy Jewish Cooking
genres: Jewish, Cooking, Cookbooks
ratings_count: 17
publisher: Viking