description: -The Wines and Foods of Piemonte is an in-depth study of this renowned region, one of the world's greatest for wine and food. The book is divided into two sections; the first is the author's look at the wines of the region, covering such famous offerings as Barolo and Barbaresco, as well as numerous underappreciated ones, such as Boca and Pelaverga. The second part contains in-depth interviews with wine producers and chefs. These dialogues will provide the reader with insight into how the producers view their land, how they make their wines and how the region's chefs pair these wines with the region's local ingredients---Provided by publisher.
title: The Wines and Foods of Piemonte: Including Interviews with Producers and Chefs
publisher: University of Nebraska Press