num_pages: 368
description: How can a good cook become a great cook? It's all in the details.Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.Knowing when to season and howAppreciating the simple process of reducing a sauceAllowing meats and poultry to rest so they release maximum flavorThe simple art of straining a sauce for a refined condensed flavorKnowing why dried herbs are no substitute for freshIn Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
language: English
title: Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
titlecomplete: Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
genres: France, Food, Cooking, Cookbooks
ratings_count: 67
awards: awardedAt: 694252800000
name: James Beard Foundation Book Award
category: International
publisher: Hearst Books