num_pages: 256
description: A quarter of our carbon emissions comes from food. This accessible description of how food and climate change are connected, inspired by the author's former mentor David Mackay (Sustainable Energy without the Hot Air), steers clear of emotive words to focus on facts. (The e-book version is free, thanks to funding from the University of Manchester.) From breakfast to lunch, snacks to supper, Professor Bridle outlines the climate impact of the food we eat, how food production contributes to climate change and how climate change impacts food production.
language: English
title: Food and Climate Change Without the Hot Air: Change Your Diet: The Easiest Way to Help Save the Planet
publisher: UIT Cambridge Ltd.