description: A guide to Mexican cuisine offers background information on foods and festivals and recipes for sauces, appetizers, tamales and other dishes based on corn, breakfast foods, beverages, soups, main and side dishes, and desserts.
language: Spanish; Castilian
title: El Gourmet Mexicano / The Mexican Gourmet: Ingredientes Autenticos Y recetas Tradicionales De Las Cocinas De Mexico
titlecomplete: El Gourmet Mexicano / The Mexican Gourmet: Ingredientes Autenticos Y recetas Tradicionales De Las Cocinas De Mexico (Spanish Edition)
ratings_count: 1
publisher: Grijalbo Mondadori