num_pages: 296
description: The much-anticipated debut from the author behind the popular food blog Seven Spoons  featuring distinctive crowd-pleasing recipes; engaging writerly essays; and the same stunning photography that has earned her website a devoted following.Roasted Carrots with Harissa Aoli and Dukkah. Plum Macaroon Cake. Chaat Tostadas. Roasted Peaches with Glazed Sesame Oats. Few food writers have such an insightful intuitive understanding of flavoror a more eclectic and inspiring range of culinary influences at work in their kitchenthan Tara OBrady. Fewer still write with her trademark warmth and thoughtful prose which Saveur describes as like pulling up a seat at the table of an old friend. Seven Spoons is OBradys remarkable and much-anticipated debut. In it she shares more than one hundred of her best and most mouthwatering recipescrowd-pleasing breakfasts like Blackberry Buttermilk Whole Grain Scones weeknight staples like Everyday Yellow Dal and terrifically inventive desserts like Roasted Grapes with Sweet Labneh. These elegant flavorful and wonderfully creative recipes plus the show stopping photography will have you heading straight for the kitchen to get cooking. 
language: English
title: Seven Spoons: My Favorite Recipes for Any and Every Day
publisher: Appetite by Random House