num_pages: 106
description: Shows how to provide elegant finishing touches for any cake, including sauces, frostings, and garnishes of nuts, fruit, and chocolate curls, shapes, and leaves
language: English
title: Icing the Cake: 66 Fast and Fabulous Frostings, Icings, Glazes, Toppings, and Fillings for Every Kind of Cake, Plus Six Classic Cake Recipes
titlecomplete: Icing the Cake: 66 Fast and Fabulous Frostings, Icings, Glazes, Toppings, and Fillings for Every Kind of Cake, Plus Six Classic Cake Recipes
publisher: Contemporary Books