num_pages: 304
description: The authors of The Encyclopedia of Bad Taste offer a nostalgic, funny, informative look at the culinary fads of the fifties and sixties, along with classic recipes from restaurants, television, and magazines. Reprint.
language: English
title: American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s
titlecomplete: American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s
genres: History, Cookbooks, Foodie, Food, Culinary, Cooking, Nonfiction
ratings_count: 44
publisher: Perennial