num_pages: 256
description: The first full-color, comprehensive collection of Eastern European recipes: exploring the cuisines of Russia, Poland, and the Ukraine in the north; Germany, Austria, Hungary, and the Czech Republic; and the warmer regions of Romania, Bulgaria, and the East Adriatic in the south. A guide to the regional ingredients, the history of food and eating, the diverse styles of cooking, plus over 185 recipes.All the classic dishes are featured including soups and appetizers, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and baked goods.
language: English
title: East European Kitchen
publisher: Hermes House, Anness Publishing Inc.