num_pages: 606
description: This book not only focuses on the basic principles, this edition also reflects the impact of current social, economic, technological and political factors of foodservice operations. Examples and illustrations reflect both noncommercial and commercial applications.
language: English
title: West's and Wood's Introduction to Foodservice
titlecomplete: West's and Wood's Introduction to Foodservice
ratings_count: 25
publisher: Merrill Pub Co