num_pages: 336
description: Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
language: English
title: I'm Just Here for More Food: Food x Mixing + Heat = Baking
titlecomplete: I'm Just Here for More Food: Food x Mixing + Heat = Baking
genres: How To, Cookbooks, Reference, Foodie, Food, Food and Drink, Culinary, Science, Cooking, Nonfiction
ratings_count: 5006
publisher: Stewart, Tabori and Chang