num_pages: 624
description: This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
language: English
title: The Modern Art of Chinese Cooking: Techniques and Recipes
titlecomplete: The Modern Art of Chinese Cooking: Techniques and Recipes
genres: Cookbooks, Reference, Food, Food and Drink, Cooking, Nonfiction
ratings_count: 73
publisher: William Morrow Cookbooks