num_pages: 228
description: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
language: English
title: Researching Food Habits: Methods and Problems
titlecomplete: Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
ratings_count: 6
series: Anthropology of Food and Nutrition, Anthropology of Food & Nutrition
publisher: Berghahn Books