num_pages: 52
description: A useful cookery reference booklet giving 219 (at least!) useful tips tricks ideas and techniques that have occurred to the author during her long working life as a chef. Written in her usual accessible and friendly style it is divided into sections covering   Generally Cooking Tips  Meat and Poultry  Fish and Shellfish  Dairy  Eggs  Vegetables  Fruit and Nuts  Herbs and Spices  Rice Pasta and Polenta  Frying  Baking and Similar  Chocolate  Beverages  Menu Planning  Final Notes  Link to another Free Book! 
language: None
title: 219 Cooking Tips & Techniques you might find useful!
publisher: Suzy Bowler