num_pages: 228
description: Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and sophisticated recipes, bringing flavor, color, and texture to a variety of entr*ees, soups, salads, pastas, breads, desserts, and drinks. Full-color photographs.
language: English
title: Cooking with Herbs
titlecomplete: Cooking with Herbs
genres: Cooking, Cookbooks
ratings_count: 14
publisher: Clarkson Potter