num_pages: 196
description: A delectable cookbook celebrating the dual culinary heritage of Italian and Jewish cuisine introduces sixty-four recipes that range from typical Jewish fare to quintessential Italian dishes, accompanied by heartwarming anecdotes and reminscences of family meals.
language: English
title: The Jewish-Sicilian Cookbook
titlecomplete: The Jewish-Sicilian Cookbook
ratings_count: 3
publisher: The Overlook Press