num_pages: 369
description: The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes
language: English
title: Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
titlecomplete: Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
genres: Cookbooks
ratings_count: 6
publisher: Henry Holt & Co