num_pages: 704
description: In How To Bake Everything  the most comprehensive book of its kind New York Times bestselling author Mark Bittman offers the ultimate bakers resourcefor beginners and pros alike! Finally here is the simplest way to bake everything from American favorites (Crunchy Toffee Cookies Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking Nordic ruis New Orleans beignets Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2000 recipes and a pound cake can incorporate polenta yogurt ricotta citrus hazelnuts ginger and more. New bakers will appreciate Bittmans opinionated advice on essential equipment and ingredient substitutions plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan incorporate new grains improvise tarts or create customized icebox cakes using a mix-and-match chart. Demystified deconstructed and debunkedbaking is simpler and more flexible than you ever imagined.
language: English
title: How to Bake Everything: Simple Recipes for the Best Baking
publisher: Harvest