num_pages: 232
description: Preserving the harvest doesn't have to stop with jam and pickles. Many fruits vegetables and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices ciders wines meads teas and syrups to savor any time of year. From strawberry juice to pear cider dandelion wine to spiced apple mead citrus peel tea to kombucha you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.
language: English
title: Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
publisher: Storey Publishing, LLC