num_pages: 186
description: World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man asscientist and family man.
language: English
title: Raymond U. Lemieux: Explorations with Sugar: How Sweet It Was
titlecomplete: Raymond U. Lemieux: Explorations with Sugar: How Sweet It Was (ACS Profiles, Pathways and Dreams)
ratings_count: 1
publisher: American Chemical Society