num_pages: 152
description: Mad About The Cookbook is the culmination of Sylvia Tan’s many years of writing and delighting readers with her musings and anecdotes in her popular Mad About Food column in The Sunday Times . Written in her familiar infectious style, Mad About The Cookbook takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Family, Occasion, One-dish, Low Fat and Quick, these recipes guarantee you’ll never run out of ideas whatever the culinary demands.
language: English
title: Mad About Food: The Cookbook
titlecomplete: Mad About Food: The Cookbook
ratings_count: 3
publisher: Marshall Cavendish Cuisine