num_pages: 345
description: Nothing is more mysterious than a foreign menu at a new restaurant. This helpful handbook demystifies fourteen popular foreign (and American regional) menus and helps diners distinguish authentic ethnic dishes from Americanized versions. Includes a foreword by Tim Zagat, editor of Zagat's Restaurant Guides.
language: English
title: The Restaurant Lover's Companion: A Handbook for Deciphering the Mysteries of Ethnic Menus
titlecomplete: The Restaurant Lover's Companion: A Handbook for Deciphering the Mysteries of Ethnic Menus
genres: Nonfiction, Food
ratings_count: 5
publisher: Addison-Wesley