num_pages: 304
description: This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe? Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts. *with the Scantron Certification Exam Form
language: English
title: ServSafe Essentials
titlecomplete: ServSafe Essentials
genres: Cooking
ratings_count: 107
publisher: Wiley