num_pages: 359
description: Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people culture music and most importantly its food. Along the way Jamie will be getting his hands dirty - meeting hunters cowboys fishermen and local producers - as he finds out about the best (and strangest) ingredients on offer. He won't just be sampling he'll be getting involved: entering a gumbo 'throw-down' in Louisiana fishing in California and sampling bison in Montana as he joins life on a ranch. As well as being a visually stunning journey Jamie's America is a practical cookbook with each chapter focusing on the food and recipes of a different state. And the food will be as varied as the landscapes - from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes and Jamie's diary narrative running alongside this will be a celebratory cookbook of a country with a wide food heritage.
language: English
title: Jamie's America
publisher: Penguin