num_pages: 575
description: The standard guide to microwave cooking offers more than six hundred recipes for everything from Filet of Sole with Almonds to Baked Macaroni and Cheese, along with cooking techniques and a list of dishes best cooked in conventional ovens. Reprint. BAKER &amp; TAYLOR
language: English
title: Microwave Gourmet
titlecomplete: Microwave Gourmet
genres: Cooking, Cookbooks, Food, Nonfiction
ratings_count: 59
publisher: William Morrow Cookbooks