description: Did you ever stop to wonder why you're able to find and buy commercially prepared low carbohydrate baking mixes, but it's impossible for you and I to bake low carb foods for ourselves in our own kitchens? The ingredients to which we typically have access and have been taught to use are the flours and sugars in the supermarket--none of which can be used if you're counting carbohydrates. And, we haven't been educated as to what flours we can use or how to use substitutions for the standard flours and sugars. I have made great strides in this direction and would like to share them with you. Though after spending two years developing and writing this book, it's rewarding to find new products in the stores that are using the very same ingredients I will be teaching you to use at great savings to yourself.
language: English
title: Have Your Cake and Eat It Too
titlecomplete: Have Your Cake and Eat It Too
ratings_count: 2
publisher: Elderberry Press, Inc.