num_pages: 224
description: Profiling chefs at the very peak of their profession (winners of a coveted Michelin three stars), plus insights from Heston Blumenthal, Gordon Ramsay and Thomas Keller, Katharina Balazs offers a view of the skills, attitudes and behaviours at work behind the scenes at some of the world's greatest restaurants.
title: Some Like It Haute: Lessons in Leadership, Ambition and Success from the World's Great Chefs
titlecomplete: Some Like It Haute: Lessons in Leadership, Ambition and Success from the World's Great Chefs
publisher: Not Avail