num_pages: 552
description: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
language: English
title: The Prehistory of Food: Appetites for Change
titlecomplete: The Prehistory of Food: Appetites for Change (One World Archaeology)
ratings_count: 3
publisher: Routledge