num_pages: 496
description: Gathers seasonal recipes featuring cheese, beef, legumes, vegetables, seafood, fruit, fish, lamb, poultry, chestnuts, and caviar, and describes the background of each dish
language: English
title: A Celebration of the Seasons: A Cooks Almanac
titlecomplete: A Celebration of the Seasons: A Cooks Almanac
ratings_count: 4
publisher: Poseidon Pr