num_pages: 80
description: William Shurtleff and Akiko Aoyagi, authors of The Book of Miso , wrote this book after years of research with master craftsmen working in traditional shops and modern factories in Japan, Taiwan, Korea, and America. This beautiful craft and technical manual gives in-depth instruction on how to start your own miso shop or factory for your home, community, or greater commercial ventures. One-hundred illustrations accompany the text which also includes extensive bibliography, a list of resources, and an index.
language: English
title: Miso Production: The Book of Miso, Vol. II
titlecomplete: Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)
ratings_count: 4
publisher: Soyfoods Center