num_pages: 256
description: This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing - assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. Based on the best ingredients and taking practical short cuts wherever possible, these easy-to-follow recipes and tips should give every home cook confidence for entertaining.
language: English
title: Cook Now, Eat Later
titlecomplete: Cook Now, Eat Later
genres: Reference, Cookbooks, Nonfiction, Cooking, Food
ratings_count: 189
publisher: Headline Book Pub Ltd