num_pages: 64
description: I am proud to share these 30 special Mexican Dishes Salads Appetizers and Dessert recipes with you. I have cut out difficult to purchase ingredients and substituted easier to find supermarket ingredients. Also I have greatly simplified numerous steps to make the recipes much easier and quicker to make.I hope you enjoy cooking this fabulous collection of very delicious authentic Mexican regional recipes. --Jane Butel In more than 29 years of successful teaching I have received many many endorsements and accolades. Here are some recent onesYour knowledge and experience is invaluable. Your willingness to share it is generous Your spirit is infectious Thank you Len Kochendorfer July 10-15 week long class 2011. Your unique approach to recipes giving the history and background of ingredients clearly communicating how the recipe comes together then demonstrating 'you eat with your eyes' techniques presents the whole package to students...that's a wonderful talent Jane...and you do it in a fun way! When it came time to leave each day I just couldn't believe all those hours had gone by I was having such a good time! Kathy Preziosi July 10 -15 2011 weeklong class. You will never know how much I enjoyed the cooking school last weekend. You are a great teacher. Phil Dommer 2010 The Mexican specialties in the week long classes include-- Fabulous moles Chiles en Nogada Pipian Sauce Salsas and Guacamole Tres Leches Cake and many other regional specialties
language: English
title: Jane Butel's Best of Mexican Regional Recipes
publisher: Jane Butel