num_pages: 240
description: A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea with over 100 recipes for modern and accessible Middle Eastern dishes including Lamb &amp; Sour Cherry Meatballs; Chicken Preserved Lemon &amp; Olive Tagine; Blood Orange &amp; Radicchio Salad; Persian Flatbread; and Spiced Carrot Pistachio &amp; Coconut Cake with Rosewater Cream.
language: English
title: Persiana: Recipes from the Middle East & Beyond
publisher: BOOKS