num_pages: 224
description: Explains basic Chinese cooking techniques and offers recipes for appetizers, soups, noodles, vegetables, eggs, bean curd, rice, salads, dim sum, breads, and desserts
language: English
title: Classic Chinese Cooking for the Vegetarian Gourmet
titlecomplete: Classic Chinese Cooking for the Vegetarian Gourmet
genres: Cookbooks
ratings_count: 5
publisher: Gramercy