num_pages: 205
description: Grazing is an enchanting way to eat. It means skipping from dish to dish tasting different things without committing to a single one. Its about creating multiple dishes that work together as a meal that all share a theme an aesthetic. When she entertains or even pulls together a quick dinner for just two food stylist Suzanne Lenzer enjoys this tapas-style of eatingand with her guidance you can too.When it comes to making small plates at home start with cheese and charcuterie but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale spinach and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender possetto name just a few.Making delicious beautiful dishes and snacks for grazing whether for two or twelve doesnt have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy wholesome and appetizing food without spending hours in the kitchen.
language: English
title: Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
publisher: Rodale Books