num_pages: 342
description: This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.
language: English
title: Goose Fat & Garlic: Country Recipes From Southwest France
titlecomplete: Goose Fat & Garlic: Country Recipes From Southwest France
genres: France, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 20
publisher: Kyle Books