num_pages: 256
description: A spirited, reliable, nondogmatic primer with more than 170 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Bursting with serving and menu suggestions, how-to boxes, do-ahead tips, preparation times, nutritional information, and more, here is a complete and timely guide for contemporary cooks. Advertising in Eating Well.
language: English
title: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time
titlecomplete: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time
genres: Cookbooks, Food, Vegetarian, Health, Cooking, Nonfiction
ratings_count: 145
publisher: Three Rivers Press