num_pages: 774
description: Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control.
language: English
title: Food Beverage Labor Cost
titlecomplete: Food Beverage Labor Cost
genres: Food, Cooking, Culinary
ratings_count: 59
publisher: John Wiley & Sons Inc