num_pages: 304
description: With 200000 copies in print this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar Ssm Bar Ko M Pche Fuku Nishi and Milk Bar) Toronto and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients his mastery of the humble ramen noodle and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom which though wracked with mishaps happened at light speed. And the dishes shared in this book are coveted by all who've dinedor yearned toat any Momofuku location (yes the pork buns are here). This is a must-read for anyone who truly enjoys food.
language: English
title: Momofuku: A Cookbook
publisher: Clarkson Potter