num_pages: 54
description: Glossy pictorial paperback. 1977. 54 p. 9.20 x 6.10 x 0.25. America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
language: English
title: Great Cooks Guide to Pies and Tarts
titlecomplete: Great Cooks Guide to Pies and Tarts
publisher: Random House