num_pages: 300
description: The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine
language: English
title: American Charcuterie: Recipes from Pig-By-The-Tail
titlecomplete: American Charcuterie: Recipes from Pig-By-The-Tail
genres: Nonfiction, Cookbooks
ratings_count: 9
publisher: Penguin Books