num_pages: 600
description: Welcome to Cook's Country--a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook The Cook's Country Cookbook is at its core a wide-ranging comprehensive collection chock-full of beloved classics like roast chicken beef stew biscuits blueberry pie and more. In addition the editors of Cook's Country magazine have also reached back in time to revive old favorites to suit modern tastes and lifestyles. Here you'll find Chicken Divan without the soup mix--only tender chicken and crisp broccoli blanketed in a velvety cheese sauce. You'll learn that it's possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions. Discover fresh new and sometimes regional recipes that illuminate the depth and personality behind American cooking--recipes such as North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole with toasty corn chips and Southwestern spices made famous by Lady Bird Johnson). In addition to foolproof recipes The Cook's Country Cookbook also pulls back the curtain to reveal the often fascinating origins of classic American favorites such as the use of breakfast cereal in party snack mixes or how Bundt pans gave rise to the popular cake. Muchmore than a collection of foolproof recipes The Cook's Country Cookbook provides a lively in-depth portrait of the great American table.
language: English
title: Cook's Country Cookbook
publisher: Cook's Country