num_pages: 416
description: A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The buoyant and brainy Mexican cooking authority ( New York Times ) and star of the three-time James Beard Award-winning PBS series Patis Mexican Table brings together more than 150 iconic dishes that define the countrys cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes we might be hard pressed to name more than ten. Which is preposterous given that Mexico has a rich culinary history stretching back thousands of years. For the last decade Pati Jinich has sought out the culinary treasures of her home country from birria to salsa macha to coyotas to carne asada. Many of these dishes are local specialties heirlooms passed down through generations unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together these essential recipes paint a vivid picture of the richness of Mexico. 
language: English
title: Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
publisher: Harvest