num_pages: 210
description: This text provides the basis for a complete marketing course or module for students of hospitality or tourism. Each chapter has review questions, extension questions and practical exercises. Topics covered communicating effectively; working with others; and planning and organizing.
language: English
title: Management Skills: A Resource Based Approach for the Hospitality and Tourism Industries
titlecomplete: Management Skills: A Resource Based Approach for the Hospitality and Tourism Industries (Resource Based Series for Hospitality and Tourism)
publisher: Thomson Learning