num_pages: 64
description: This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a rich and fascinating cuisine. Information is included on the cooking heritage and traditional ingredients required for mastery.
language: English
title: Cajun: The Authentic Taste Of Spicy Louisiana Cooking.
titlecomplete: Cajun: The Authentic Taste Of Spicy Louisiana Cooking.
publisher: Lorenz Books