num_pages: 304
description: Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil.
language: English
title: World Vegetarian Classics
titlecomplete: World Vegetarian Classics
genres: Food, Cookbooks
ratings_count: 42
publisher: Pavilion Books Ltd