num_pages: 288
description: Recounts the author's amateur forays into farming and cooking after becoming a parent describing how she joined the staff of a locally supplied restaurant and learned how to balance responsible eating with real-world dynamics. By the Edgar Award- and Aga Eating for Beginners Rehak Melanie Houghton Mifflin HarcourtPublication 2010/07/08Number of 275Binding HARDCOVERLibrary of 2009047467
language: English
title: Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
publisher: Houghton Mifflin Harcourt