num_pages: 392
description: In Sweets Tim Richardson takes us on a magical confectionery tour letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself Richardson navigates the ancient history of sweets the incredible range and diversity of candies worldwide the bizarre figures and practices of the confectionery industry and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and finally offers a personal philosophy of continual sweet-eating based on the writings of Epicurus.A delicious blend of anecdote history and investigative reporting Sweets is the perfect gift for anyone who loves candy.
language: English
title: Sweets
publisher: Bloomsbury USA