num_pages: 476
description: This cookbook from Chef John Folse combines the best of both worlds. It features 200 traditional Louisiana Cajun and Creole recipes along with a healthier, modified version beside them. In this day and age of diets and health food, this book offers great alternatives to some of Louisiana’s best recipes. Featuring more than 200 pages of color photos and family stories associated with the original recipes, this cookbook is a must-have for all food enthusiasts.
language: English
title: Something Old & Something New: Louisiana Cooking with a Change of Heart
titlecomplete: Something Old & Something New: Louisiana Cooking with a Change of Heart
genres: Cookbooks
ratings_count: 5
publisher: Chef John Folse & Co