num_pages: 304
description: Renowned food photographer Katie Quinn Davies cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images.After spending more than a decade as an art director working for some of the top design studios in Ireland the United States and Australia Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye this debut cookbook is a unique combination of food diary and how-to with tips and tricks photographs recipes and stories.Sharing more than one hundred simple culinary recipes drawn from Katies travels dinner party cooking and foodie haunts What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple Prune &amp; Pine Nut Stuffing and Cider Cream Gravy. Whats for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Crme Fraiche.Perfect for entertaining this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography What Katie Ate will indulge all of your senses.
language: English
title: What Katie Ate: Recipes and Other Bits & Pieces
publisher: Penguin USA