num_pages: 288
description: Gathers French-style recipes for tarts, cream puffs, pastry dough, custards, creams, tea cakes, sponge cakes, gateaux, cookies, and Christmas specialties
language: English
title: La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
titlecomplete: La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
ratings_count: 1
publisher: Viking