num_pages: 96
description: The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
language: English
title: The TVP Cookbook: Using the Quick-Cooking Meat Substitute
titlecomplete: The TVP Cookbook: Using the Quick-Cooking Meat Substitute
genres: Vegetarian, Cooking, Cookbooks
ratings_count: 34
publisher: Book Publishing Company (TN)