num_pages: 1208
description: The book that revolutionized the learning of cooking by offering solid techniques to beginnersa bestseller in the French chef community now in English!The acclaimed La Cuisine de Rfrence is now available in its international English The French Chef Handbook . Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller which has already supported over 800000 professional chefs can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques 1000 recipes worksheets more than 3000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Rfrence is a must have!
language: English
title: The French Chef Handbook: La cuisine de reference
publisher: BPI