num_pages: 200
description: When it comes to traditional comfort food most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie eggplant parm and cheesy rice casserole was not an option for Julie Hasson who took on the challenge to recreate flavors she loved but without the cheese eggs butter and cholesterol. The results are a mix of retro flavors such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup and fresh veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly focus on healthier substitutions without the tans-fats and are endorsed by some of the toughest critics Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie you're guaranteed to find a casserole you'll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!
language: English
title: Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More
publisher: Running Press