num_pages: 336
description: The sequel to The New American Cheese descrbies a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, along with profiles of fifty American cheesemakers and winemakers and recipes for delicious cheese dishes. 15,000 first printing.
language: English
title: The All American Cheese and Wine Book
titlecomplete: The All American Cheese and Wine Book
genres: Cookbooks
ratings_count: 18
publisher: Harry N. Abrams