num_pages: 192
description: Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.
language: English
title: The Great Curries of India
titlecomplete: The Great Curries of India
genres: Culinary, Reference, Asia, Indian Literature, Cookbooks, Nonfiction, India, Food and Drink, Cooking, Food
ratings_count: 364
publisher: Simon & Schuster