num_pages: 128
description: Reflects the interwoven influences that make up Russian cuisine. Full color.
language: English
title: Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia and
titlecomplete: Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia and
genres: Cookbooks
ratings_count: 2
publisher: Book Sales