num_pages: 192
description: In The Great Vegan Bean Book  author Kathy Hester primes you on everything you need to know about the best way to cookand eat!every bean youve ever seen (and a few you probably havent).From soaking times to cooking times to what to pure to what to saut youll be a bean and legume cooking master in no time.Garbanzo. Cannellini. Fava. Black. Red. Pinto. Great Northern. Butter. Theyre one of natures most perfect foods and certainly one of the most versatile. Packed with protein nutrients and flavor  they are the answer (for both vegans and non-vegans) to getting protein into your meals in the most delicious ways possible.But with so much versatility and variety where does one begin? Right inside these very pages thats where. There are recipes for breakfast  lunch  dinner  desserts  snacks  and everything in between. Some of the comforting recipes you'll learn to cook in this book: Not only that but youll also get to try your handor is it your mouth?at some of the tastiest most innovative bean-forward recipes. From beanalicious burritos to pretty-pea curry to legume-laced blondies youll be eating beans every meal of the day!
language: English
title: The Great Vegan Bean Book
publisher: Fair Winds Press