num_pages: 716
description: The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
language: English
title: Mastering the Art of French Cooking: Vol. 1
titlecomplete: Mastering the Art of French Cooking: Vol. 1
genres: France, Cooking, Reference, Food and Drink, Cookbooks, Food, Nonfiction, Culinary, Foodie, Classics
ratings_count: 1722
publisher: Knopf