num_pages: 800
description: Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts
language: English
title: The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
titlecomplete: The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
genres: History, Cookbooks, Reference, Food History, Food, Nonfiction
ratings_count: 29
publisher: Owl Books