num_pages: 256
description: Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&amp;A reference Sherri answers 399 of the most commonly asked questions about canning pressure canning refrigeration freezing drying and fermentation including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen choosing the best varieties for your needs making substitutions and much more. With this kitchen companion in hand even complete beginners will soon be putting up the harvest safely and easily.
language: English
title: The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
publisher: Storey Publishing, LLC