num_pages: 200
description: Discusses the spices and cooking techniques of India and offers recipes for meats, chicken, vegetables, rice, and other foods from India
language: English
title: Madhur Jaffrey's Indian Cooking
titlecomplete: Madhur Jaffrey's Indian Cooking
genres: Cooking, 20th Century, Food, Reference, India, Nonfiction, Cookbooks, Foodie, Own, Food Writing
ratings_count: 1969
publisher: B E S Pub Co