num_pages: 128
description: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing.
language: English
title: Joy of Cooking: All About Canning & Preserving
titlecomplete: Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)
genres: Food Preservation, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 270
publisher: Scribner