num_pages: 240
description: Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).
language: English
title: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
titlecomplete: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
genres: Culinary, Cooking, Cookbooks, Food and Drink, Nonfiction, Food, Northern Africa
ratings_count: 236
publisher: Mitchell Beazley