num_pages: 747
description: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables along with meat and herbs. Youll learn to dry fruits and vegetables at their peak giving you an easy and economical way to stock your pantry with apple rings mango slices banana chips dried soup beans tomatoes and much more for year-round enjoyment. In addition drying guidelines for specialty items like meat jerky fruit leather dried herb and spice mixtures backpacking meals and even baby food round out this friendly handbook.This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. 
language: English
title: The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
publisher: Storey Publishing, LLC