num_pages: 688
description: A monumental work - the story of the Jewish people told through the story of Jewish cooking - The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos &amp; illustrations
language: English
title: The Book of Jewish Food: An Odyssey from Samarkand to New York
titlecomplete: The Book of Jewish Food: An Odyssey from Samarkand to New York
genres: History, Cookbooks, Judaism, Religion, Reference, Jewish, Food, Food and Drink, Cooking, Nonfiction
ratings_count: 988
awards: awardedAt: 852105600000
name: André Simon Award
category: Food, awardedAt: 883641600000
name: Jewish Quarterly-Wingate Prize
category: Nonfiction, awardedAt: 852105600000
name: James Beard Foundation Cookbook of the Year
publisher: Knopf