num_pages: 454
description: Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite different from Tuscany and Northern Italy. In addition to a wealth of recipes, the book gives capsule portraits of local features: a fish market, an olive oil press, a bakery, a shepherd cheese–maker. Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts.
language: English
title: Cucina del Sole: A Celebration of Southern Italian Cooking
titlecomplete: Cucina del Sole: A Celebration of Southern Italian Cooking
genres: Reference, Food, Cookbooks
ratings_count: 17
publisher: William Morrow Cookbooks