num_pages: 320
description: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations
language: English
title: The Village Baker: Classic Regional Breads from Europe and America
titlecomplete: The Village Baker: Classic Regional Breads from Europe and America
genres: Cooking, Nonfiction, Food, Cookbooks
ratings_count: 104
publisher: Ten Speed Press