num_pages: 335
description: An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.
language: English
title: Curry: A Tale of Cooks and Conquerors
titlecomplete: Curry: A Tale of Cooks and Conquerors
genres: Asia, Food Writing, Cookbooks, India, Food, Food History, Nonfiction, Cooking, History, Food and Drink
ratings_count: 1164
places: British Empire, India
publisher: Oxford University Press