num_pages: 164
description: Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook part memoir it's the real deal.
language: English
title: The Savoy Kitchen - A Family History of Cajun Food
publisher: Kitchen Press