num_pages: 528
description: Describes the cuisine of Provence, and provides recipes for sauces, salads, eggs, terrines, pates, vegetables, fish, shellfish, meat, poultry, game, and desserts
language: English
title: French Provincial Cooking
titlecomplete: French Provincial Cooking
genres: France, Reference, Cookbooks, Nonfiction, Classics, Food Writing, Food and Drink, Cuisine, Cooking, Food
ratings_count: 1999
places: France
publisher: Michael Joseph