num_pages: 324
description: Chinese cuisine is combined with Western cooking in recipes for foods including barbecued shrimp, wok-charred salmon, Sichuan steak au poivre, and almond butter cookies
language: English
title: Nouvelle Chinese Cooking/East Meets West With Brilliant New Taste
titlecomplete: Nouvelle Chinese Cooking/East Meets West With Brilliant New Taste
ratings_count: 1
publisher: Macmillan Pub Co