description: A collection of over 200 traditional recipes which have helped to create the tradition of Northern French cuisine, together with a wealth of practical and historical information about the region. The author's other books include "Simple French Cuisine", and she contributes to "House and Garden".
language: English
title: Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders
titlecomplete: Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders
publisher: Faber & Faber