num_pages: 160
description: With their crusty tops and tantalizingly soft interiors, gratins are the perfect comfort food and ideal one-dish meal for everyday. In this beautifully designed volume, the pastry chef at the Michelin-starred Les Ambassadeurs in Paris shares both sweet and savory recipes for this versatile dish. 78 recipes, 50 color photographs.
language: English
title: Gratins: Golden-Crusted Sweet and Savory Dishes
titlecomplete: Gratins: Golden-Crusted Sweet and Savory Dishes
ratings_count: 4
publisher: Harry N. Abrams