description: This illustrated cookbook contains a collection of recipes from "Marie Claire" magazine. The book emphasizes the use of a great variety of fresh ingredients, with most of the dishes illustrated with photographs. The book is organized into the following starters and snacks; salads; fish and shellfish; poultry, game and other meats; vegetables; grains, pulses and pasta; hot and cold puddings; cakes.
language: English
title: "Marie Claire" Cookbook
titlecomplete: "Marie Claire" Cookbook
genres: Cookbooks
ratings_count: 15
publisher: Mitchell Beazley