num_pages: 592
description: The Book of Jewish An Odyssey from Samarkand and Vilna to the Present Day
language: English
title: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
titlecomplete: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
genres: History, Cookbooks, Judaism, Religion, Reference, Jewish, Food, Food and Drink, Cooking, Nonfiction
ratings_count: 988
awards: awardedAt: 852105600000
name: André Simon Award
category: Food, awardedAt: 883641600000
name: Jewish Quarterly-Wingate Prize
category: Nonfiction, awardedAt: 852105600000
name: James Beard Foundation Cookbook of the Year
publisher: Viking