num_pages: 160
description: Dripping Thighs Sticky Chicken Fingers Vanilla Chicken Chicken with a Lardon Bacon-Bound Wings Spatchcock Chicken Learning-to-Truss-You Chicken Holy Hell Wings Mustard-Spanked Chicken and more more more! Fifty chicken recipes each more seductive than the last in a book that makes every dinner a turn-on. I want you to see this. Then youll know everything. Its a cookbook he says and opens to some recipes with color photos. I want to prepare you very much. This isnt just about getting me hot till my juices run clear and then a little rest. Theres pulling jerking stuffing trussing. Fifty preparations. He promises well start out slow with wine and a good oiling . . . Holy crap . I will control everything that happens here he says. You can leave anytime but as long as you stay youre my ingredient. Ill be transformed from a raw organic bird into somethingwhat? Something delicious . So begins the adventures of Miss Chicken a young free-range from raw innocence to golden brown ecstasy in this spoof-in-a-cookbook that simmers in the afterglow of E.L. Jamess sensational Fifty Shades of Grey trilogy . Like Anastasia Steele Miss Chicken finds herself at the mercy of a dominating man in this case a wealthy sexy and very hungry chef. And before long from unbearably slow drizzling to trussing Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three actsThe Novice Bird (easy recipes for roasters) Falling to Pieces (parts perfect for weeknight meals) and Advanced Techniques (the climax of cooking) Fifty Shades of Chicken is a cookbook of fifty irresistible repertoire-boosting chicken dishes that will leave you hungry for more.With memorable tips and revealing photographs Fifty Shades of Chicken will have you dominating dinner.
language: English
title: Fifty Shades of Chicken: A Parody in a Cookbook
publisher: Clarkson Potter