num_pages: 272
description: Whats really in your food?Weve all read the ingredients label on the back of a can box or bag from the grocery store. But what do all those mysterious-sounding chemicals and additives actually do?Focusing on 75 of the most common food additives and 25 ordinary food products that contain them acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like where it comes from and how and why it is used.Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about polysorbate 60 or tertiary butylhydroquinone Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip.Youll be surprised at what you find.Ingredients focuses on processed food additives from acesulfame potassium to xanthan gum including artificial and natural flavorings sweeteners colorings preservatives thickeners emulsifiers dessicants and more.
language: English
title: Ingredients: A Visual Exploration of 75 Additives & 25 Food Products
publisher: Regan Arts.