num_pages: 352
description: NEW YORK TIMES BESTSELLER  A FOOD52 BEST COOKBOOK OF THE YEAR  Join Brad Leone star of Bon Apptit 's hit YouTube series It's Alive  for a year of cooking adventures tall tales and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests fields rivers and the ocean in the hunt for great food and good times. These pages are Brads field notes from a year of adventures in the Northeast getting out into nature to discover its bounty and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup and shows how to use it in surprising ways. He forages for ramps and mushrooms and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods trips to the dock and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approachwhether thats in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken  S umac Lemonade or Fermented Bloody Marys  Cold Root Salad  Marinated Beans  or just a few shakes of a Chile Hot Sauce thats dead simple to make. This is a book about experimentation adventure fermentation fire and having fun while youre cooking. And hey you might just learn a thing or two. Lets get going!
language: English
title: Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
publisher: Voracious