num_pages: 239
description: The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters soups sandwiches entres and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food. A former steak-lover himself Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine he was able to create delicious meals full of rich flavor and healthy fatmeals that any food-lover even devoted meat-eaters would find completely satisfying. Seventy groundbreaking recipes later Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller Caesar Salad Corn Chowder and Paella as well as adventurous new cuisine like Lemongrass Consomm with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.
language: English
title: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
publisher: William Morrow Cookbooks