num_pages: 128
description: Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues
language: English
title: The Book of Chocolates and Petits Fours
titlecomplete: The Book of Chocolates and Petits Fours
genres: Food
ratings_count: 13
publisher: HP Trade