num_pages: 120
description: The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.
language: English
title: The Book of Fondues volume 2
titlecomplete: The Book of Fondues volume 2
publisher: HP Trade