num_pages: 208
description: An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen with recipes for savory and sweet dumplings dipping sauces riffs and morefrom the authors of Lets Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers buuz to momos Amanos expert guidance paired with Becans colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Lets Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration Lets Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.
language: English
title: Let's Make Dumplings!: A Comic Book Cookbook
publisher: Ten Speed Press