num_pages: 371
description: A restaurant critic for the "New York Times" offers a memoir--with recipes--of a life spent as a restaurant owner, chef, and food critic, from California to New York City
language: English
title: Tender at the Bone: Growing Up at the Table
titlecomplete: Tender at the Bone: Growing Up at the Table
genres: Biography, Foodie, Autobiography, Cooking, Cookbooks, Food Writing, Nonfiction, Biography Memoir, Food, Memoir
ratings_count: 36941
publisher: G K Hall & Co