num_pages: 448
description: Defines more than 3,000 terms about cooking and food from "abalone" to "zwieback"
language: English
title: The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
titlecomplete: The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
ratings_count: 7
publisher: Contemporary Books