num_pages: 368
description: Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
language: English
title: Emeril's New New Orleans Cooking
titlecomplete: Emeril's New New Orleans Cooking
genres: Cookbooks, Reference, Food, Cooking, Nonfiction
ratings_count: 306
publisher: William Morrow Cookbooks