num_pages: 592
description: With a focus on brewing science and quality control this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry with coverage of processes raw materials packaging and everything in between including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish as well as statistical tools for continual quality improvement. Brewery operations raw material analysis flavor stability cleaning and methods of quality control as well as the underlying science are discussed in detail. The successful brewing professional must produce beer with high standards of quality consistency efficiency and safety. With a focus on quality and on essential applications of biology chemistry and process control Mastering Brewing Science emphasizes development of the reader's trouble-shooting and problem-solving skills. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of this book 
language: English
title: Mastering Brewing Science: Quality and Production
publisher: Wiley