num_pages: 528
description: Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays.
language: English
title: Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
titlecomplete: Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
genres: Medieval, Culinary, History, Food History, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 16
publisher: Prospect Books