num_pages: 400
description: Sweet winter squashes jewel-toned root vegetables and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden from a well-tended root cellar or the market their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque White Lasagna with Winter Squash and Thai Cabbage Salad this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
language: English
title: Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
publisher: Storey Publishing, LLC