num_pages: 144
description: In this first and most popular book on morels, Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms-the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. A new edition of the complete "how-to," "when-to," and "where-to" classic. See why 10 million North Americans have "morel fever." This book is part of Lonik's Nature and Cooking Series.
language: English
title: The Curious Morel: Mushroom Hunters' Recipes, Lore & Advice
titlecomplete: The Curious Morel: Mushroom Hunters' Recipes, Lore & Advice
ratings_count: 14
publisher: UNKNO