num_pages: 592
description: With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers--all the hot and cold food preparation knowledge the skilled garde manger needs. All-new photographs by award-winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.
language: English
title: Garde Manger, The Art and Craft of the Cold Kitchen
titlecomplete: Garde Manger, The Art and Craft of the Cold Kitchen
genres: Cooking, Cookbooks, Reference, Culinary, Gastronomy, Food, Nonfiction
ratings_count: 344
publisher: Wiley