num_pages: 216
description: At breakfast tables and bakeries we take for granted a grain that has made human civilization possible a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years we moved their seeds to all but the polar regions of Earth slowly cultivating what we now know as wheat and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe but as ecologist Catherine Zabinski shows us a biography of wheat is not only the story of how plants ensure their own success: from the earliest breads to the most mouthwatering pastas it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain we have perfected our farming systems to grow massive quantities of food producing one of our species global megacropsbut at a great cost to ecological systems. And despite our vast capacity to grow food we face problems with undernourishment both close to home and around the world. Weaving together history evolution and ecology Zabinskis tale explores much more than the wild roots and rise of a now ubiquitous grain: it illuminates our complex relationship with our crops both how we have transformed the plant species we use as food and how our societyour culturehas changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities from our first selection of the largest seeds from wheats wild progenitors to the sequencing of the wheat genome and genetic engineering Amber Waves sheds new light on how we grow the food that sustains so much human life.
language: English
title: Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop
publisher: University of Chicago Press