num_pages: 32
description: Chef Roy Choi calls himself a street cook.He wants outsiders low-riderskids teens shufflers and skateboardersto have food cooked with care with lovewith sohn maash.Sohn maash is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi food means love. It also means culture not only of Korea where he was born but the many cultures that make up the streets of Los Angeles where he was raised. So remixing food from the streets just like good musicand serving it up from a truckis true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?
language: English
title: Chef Roy Choi and the Street Food Remix
publisher: Readers to Eaters