num_pages: 234
description: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition. A cookbook for cost-concious, health-conscious, flavor-conscious meat lovers.
language: English
title: A little meat goes a long way--: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition
titlecomplete: A little meat goes a long way--: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition
ratings_count: 1
publisher: Rodale Press