num_pages: 368
description: The authors translate the European brasserie into a style accessible to any American cook, featuring 180 of their tastiest recipes for such dishes as French Onion Soup with Gruyere and Country Mustard and Chocolate-Almond Biscotti. Original.
language: English
title: American Brasserie: 180 Simple, Robust Recipes Imspired by the Rustic Foods of France, Italy, and America
titlecomplete: American Brasserie: 180 Simple, Robust Recipes Imspired by the Rustic Foods of France, Italy, and America
genres: Cookbooks
ratings_count: 21
publisher: Houghton Mifflin Harcourt