num_pages: 996
description: The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as a more hip Joy of Cooking by the Washington Post Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks and the series has more than 1 million copies in print. Now with How to Cook Everything: Vegetarian Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes from health-conscious omnivores to passionate vegetarians.How to Cook Everything: Vegetarian includes more than 2000 recipes and variations-far more than any other vegetarian cookbook. As always Bittman's recipes are refreshingly straightforward resolutely unfussy and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads soups eggs and dairy vegetables and fruit pasta grains legumes tofu and other meat substitutes breads condiments desserts and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid opinionated advice on everything from selecting vegetables to preparing pad Thai How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Praise for How to Cook Everything VegetarianMark Bittman's category lock on definitive massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research tasty information and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here from chickpea fries to cheese souffls.Mario Batali chef author and entrepreneurHow do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library.Bobby Flay chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill CookbookRecipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun.Dr. Mehmet Oz Professor of Surgery New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual
language: English
title: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
publisher: Houghton Mifflin Harcourt