num_pages: 155
description: Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotel's unmistakable touch of distinction.
language: English
title: The Raffles Hotel Cookbook
titlecomplete: The Raffles Hotel Cookbook
ratings_count: 3
publisher: Raffles Hotel, Singapore