num_pages: 96
description: A collection of recipes for jams, jellies, chutneys, and pickles, with information on the skills required for preserving foods and the artistry and care that go into creating these condiments
language: English
title: Harrods Book of Jams, Jellies, and Chutneys
titlecomplete: Harrods Book of Jams, Jellies, and Chutneys
ratings_count: 2
publisher: Arbor House Pub Co