num_pages: 316
description: This bestselling bartending guide now in its 10th edition is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2500 recipes including 150 new drinks such as low-calorie concoctions and six pages of sake selections The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines beers and spirits. With tips on how to green your home and/or commercial bar this environmentally conscientious bar guide also includes Robert M. Parkers updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks frozen drinks beers ales lagers and malternatives; and Cunninghams Glossary of Club Restaurant and Bar Terms and Slang.
language: English
title: The Bartender's Black Book
publisher: Wine Appreciation Guild