description: - Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- Roasting is simply the best roasting book you'll ever own
language: English
title: Roasts : Meat, Fish, Vegetables and More
titlecomplete: Roasts : Meat, Fish, Vegetables and More
genres: Cooking, Cookbooks
ratings_count: 11
publisher: Ryland Peters & Small