num_pages: 176
description: Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.
language: English
title: Passion for Seafood
titlecomplete: Passion for Seafood
genres: Cooking, Food, Cookbooks
ratings_count: 25
publisher: Conran Octopus