num_pages: 688
description: For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars - profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes - make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award!
language: English
title: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
titlecomplete: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
genres: Reference, Cookbooks, Nonfiction, Cooking, Food
ratings_count: 244
publisher: Houghton Mifflin Harcourt