num_pages: 312
description: This book explores food from a philosophical perspective bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplans erudite and informative introduction grounds the discussion showing how philosophers since Plato have taken up questions about food diet agriculture and animals. However until recently few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studiesSlow Food sustainability food safety and politicsand addresses such issues as happy meat aquaculture veganism and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves and illuminates the reasons why we act as we do.
language: English
title: The Philosophy of Food
publisher: University of California Press