num_pages: 160
description: When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie. A colorful and joyous collection of inventive, Cajun-influenced recipes from celebrated Chicago restaurateur Jimmy Bannos. Includes more than 90 recipes and 55 full-color photographs. Hardcover edition has sold more than 30,000 copies. 
language: English
title: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
titlecomplete: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
ratings_count: 14
publisher: Ten Speed Press