num_pages: 352
description: The first book from one of the world's most acclaimed barsHome to the Western Hemisphere's largest spirit collection Seattle bar Whiskey and Bitters Emporium has achieved unprecedented worldwide acclaim. Named Best Bar in America by Esquire  Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015) and Drinks International included it on their prestigious World's 50 Best Bars list . In his debut legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics like the Cobblers Dream and Corpse Reviver to their lineup of original house drinks such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips recipes and formulas for top-notch cocktails syrups and infusions Boudreau breaks down the fundamentals and challenges of opening and running a barfrom business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. 
language: English
title: The Canon Cocktail Book: Recipes from the Award-Winning Bar
publisher: Harvest