num_pages: 144
description: Combines classic techniques and innovative ingredients to create a variety of delicious sweet and savory, American and international favorites, including Welsh chicken and leek pie, bacon and egg pie, and Mississippi mud pie.
language: English
title: Tarts With Tops On or How to Make the Perfect Pie
titlecomplete: Tarts With Tops On or How to Make the Perfect Pie
genres: Cooking, Cookbooks, Nonfiction
ratings_count: 43
publisher: Miramax