num_pages: 96
description: This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
language: English
title: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
titlecomplete: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
ratings_count: 6
publisher: Woodhead Publishing