num_pages: 915
description: The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.  In this classic edition readers learn:  € Exactly what simmering, blanching, roasting,and braising do € In what amounts herbs, spices, and seasonings should be added to recipes € How to present food correctly € How to prepare ingredients with classic tools and techniques € How to safely preserve the results of your canning and freezing  With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
language: English
title: The Joy of Cooking Comb-Bound Edition
titlecomplete: The Joy of Cooking Comb-Bound Edition
genres: Foodie, Classics, How To, Culinary, Reference, Cooking, Cookbooks, Food and Drink, Nonfiction, Food
ratings_count: 182027
awards: awardedAt: 1167638400000
name: The Quill Award
category: Cooking, awardedAt: 1577865600000
name: Essential Cookbooks: The CODES List
publisher: Plume