num_pages: 350
description: An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard CuTitle: The Art of the DessertAuthor: Amernick, Ann/ Litman, Margie (CON)Publisher: John Wiley &amp; Sons IncPublication Date: 2007/04/16Number of Pages: 350Binding Type: HARDCOVERLibrary of Congress: 2005021359
language: English
title: The Art of the Dessert
titlecomplete: The Art of the Dessert
genres: Cookbooks
ratings_count: 13
publisher: John Wiley & Sons Inc