num_pages: 436
description: Extols the virtues of bread baking and soup making and provides recipes that originated in colonial America, the Mediterranean, Europe, and the Orient
language: English
title: The New York Times Bread & Soup Cookbook
titlecomplete: The New York Times Bread & Soup Cookbook
genres: Cookbooks, Food, Nonfiction
ratings_count: 23
publisher: Random House Value Publishing