description: Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
language: English
title: THE CURRY SECRET
titlecomplete: THE CURRY SECRET (PAPERFRONTS SERIES)
genres: Cooking, Reference, Food and Drink, Cookbooks, Food, Nonfiction, India
ratings_count: 339
publisher: Elliot Right Way Books