num_pages: 224
description: Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.
language: English
title: Le Cordon Bleu Dessert Techniques
titlecomplete: Le Cordon Bleu Dessert Techniques
genres: France, Cookbooks, Reference, Cuisine, Food, Culinary, Food and Drink, Cooking, Nonfiction
ratings_count: 357
publisher: William Morrow