num_pages: 432
description: Highlighting the best in Southern regional cookery, an award-winning writer presents a tempting array of nearly four hundred authentic recipes for both traditional and new Southern dishes, including everything from buttermilk biscuits, fried chicken, and pecan pie to innovative creations from some of the region's leading chefs.
language: English
title: The Glory of Southern Cooking
titlecomplete: The Glory of Southern Cooking
genres: Southern, Cooking, Food, Cookbooks
ratings_count: 79
publisher: Houghton Mifflin Harcourt