num_pages: 168
description: Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.
language: English
title: Bread
titlecomplete: Bread
genres: Reference, Cooking, Cookbooks, Food and Drink, Nonfiction, Food
ratings_count: 168
publisher: DK