num_pages: 288
description: Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice.
language: English
title: I'm Just Here for the Food: Food + Heat = Cooking
titlecomplete: I'm Just Here for the Food: Food + Heat = Cooking
genres: How To, Cookbooks, Reference, Foodie, Food, Food and Drink, Culinary, Science, Cooking, Nonfiction
ratings_count: 23232
publisher: Stewart, Tabori & Chang