num_pages: 470
description: Covers every aspect of running a restaurant, from finding a location and planning a budget to designing a space, choosing a menu, and training staff, as presented from the restauranteur behind such locations as Paris's Alcazar and Manhattan's Gustavino's. 10,000 first printing.
language: English
title: Terence Conran on Restaurants
titlecomplete: Terence Conran on Restaurants
ratings_count: 4
publisher: Overlook Books