description: Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes
language: English
title: Professional Cooking [with NRAEF Workbook with Exam]
titlecomplete: Professional Cooking [with NRAEF Workbook with Exam]
genres: Culinary, Reference, Cookbooks, Nonfiction, Textbooks, Cooking, Gastronomy, Food
ratings_count: 532
publisher: Wiley