num_pages: 584
description: A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.
language: English
title: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
titlecomplete: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
genres: Foodie, Cooking, Cookbooks, Reference, Culinary, Food Writing, Food, Nonfiction
ratings_count: 329
publisher: Houghton Mifflin Harcourt