description: This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
language: English
title: Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package
titlecomplete: Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package
ratings_count: 1
publisher: Wiley