num_pages: 256
description: The Cook's Encyclopedia of French CookingThe flavors of France in over 200 classically authentic recipes for delicious dishesTempting recipes from every region and for any occasion, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakesIncludes world renowned dishes such as Coq au Vin, Cassoulet, Bouillabaisse, Cr
language: English
title: The Cook's Encyclopedia of French Cooking
titlecomplete: The Cook's Encyclopedia of French Cooking
genres: Cookbooks
ratings_count: 3
series: Cook's Encyclopedias
publisher: Hermes House