num_pages: 56
description: More than twenty food experts contribute easy-to-follow wok, steamer, and fire-pot recipes for a variety of meat, poultry, seafood, and vegetable dishes
language: English
title: The Great Cooks' Guide to Woks, Steamers & Fire Pots
titlecomplete: The Great Cooks' Guide to Woks, Steamers & Fire Pots
publisher: Random House