num_pages: 272
description: First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
language: English
title: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
titlecomplete: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
genres: Foodie, History, Cooking, Cookbooks, Classics, Memoir, Essays, Food Writing, Food, Nonfiction
ratings_count: 184
publisher: Modern Library