num_pages: 496
description: "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."–Amanda Hesser, The New York Times"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."–Los Angeles Times"A chatty, sometimes cheeky, celebration of home-cooked meals."–USA Today"Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’."–Richard Story, Vogue magazine
language: English
title: How to Eat: The Pleasures and Principles of Good Food
titlecomplete: How to Eat: The Pleasures and Principles of Good Food
genres: Food and Drink, Food Writing, Cookbooks, Culinary, Reference, Food, British Literature, Nonfiction, Cooking, Foodie
ratings_count: 7345
publisher: Houghton Mifflin Harcourt