num_pages: 136
description: Yes you CAN! More and more people have discovered what grandma always canning and preserving supplies you with wholesome tasty treats year round. And this Homemade Living guide provides all the practical hold-your-hand basics along with plenty of step-by-step photos. Learn about the necessary tools of the trade crucial safety tips and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar and how to select the best possible ingredients favoring seasonal organic and local options. Three topic-specific primers cover pickles relishes and chutneys; jams jellies butters and curds; and whole fruits and veggiesand each offers at least two Canning Classic recipes with variation ideas.
language: English
title: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
publisher: Lark Books