num_pages: 96
description: An introduction to Cajun and Louisiana Creole, highly distinctive styles of cuisine originating from the southern States of America.
language: Spanish; Castilian
title: Cajun And Creole Cookbook: Very Best Of Modern Louisiana Cooking
titlecomplete: Cajun And Creole Cookbook: Very Best Of Modern Louisiana Cooking
genres: Cookbooks
ratings_count: 4
publisher: Anness Publishing