num_pages: 241
description: This invaluable guide - newly revised and enlarged due to popular demand - is intended for those concerned with the raising, care and maintenance of Angora goats. It supplies much useful, practical information on how to get started in the goat business, the facilities needed, the importance of record keeping, nutrition, shearing, marketing and, in the most detailed section, clear and precise guidance in recognising and dealing with the diseases and parasites which can afflict Angoras. This new and enlarded addition also provides additional fascinating historical facts about Angoras, a detailed explanation of the ins and outs of producing the increasingly popular colored Angoras, as well as - in the chapter entitled "Food for Thought" - a selection of succulent recipes for goat meat.
language: English
title: The Angora Goat, its History, Management and Diseases
titlecomplete: The Angora Goat, its History, Management and Diseases
ratings_count: 6
publisher: Crane Creek Publications