num_pages: 288
description: An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and dining.Wine notes have been completely revised and updated.Color photographs of Portugal by the author.
language: English
title: Food of Portugal
titlecomplete: Food of Portugal
genres: Cooking, Cookbooks, Portugal, Travel, Nonfiction
ratings_count: 63
publisher: William Morrow Cookbooks