num_pages: 192
description: Offers one hundred recipes collected from ten French provinces, including salmon in ginger cream sauce from Alsace, roast veal with sorrel puree from the Loire, and candied orange tarte from Provence
language: English
title: La France Gastronomique
titlecomplete: La France Gastronomique
genres: Cooking, Cookbooks
ratings_count: 2
publisher: Trafalgar Square