num_pages: 22
description: Book by Narula, Brinder, Tettoni, Luca Invernizzi
language: English
title: The Food of India: Authentic Recipes from the Spicy Subcontinent
titlecomplete: The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)
genres: Cooking, Cookbooks, Food
ratings_count: 11
publisher: Periplus Editions