num_pages: 228
description: This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country.Revised and updated third edition recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!
language: English
title: From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
titlecomplete: From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
genres: Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 162
publisher: Jones Books