num_pages: 254
description: A colorful field guide presenting some 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store and prepare them. Contains 177 fine color plates. More than 70 recipes are included. Paper edition (unseen), $19.95. Annotation copyright Book News, Inc. Portland, Or.
language: English
title: Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
titlecomplete: Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
genres: Cooking, Nonfiction, Reference, Cookbooks
ratings_count: 58
publisher: Univ of Texas Pr