num_pages: 176
description: A savory spin on Swedish baking pantry and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smrgsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls Chicken Liver Pate Elderflower Cured Trout Fresh Cheese Swedish Deviled Eggs Buttery Red Cabbage and infused aquavit liqueurs.
language: English
title: Smorgasbord: The Art of Swedish Breads and Savory Treats
publisher: Ten Speed Press