num_pages: 176
description: An introduction to starting a catering company. The book describes all aspects of the business including market positioning, portion sizes and how to price them and dealing with suppliers. Although written for the US market, this guide should be of value to anyone starting in catering. In addition, the book provides information on equipment, staff - from chefs to servers and a range of recipe and menu suggestions. Several types of catered events are described, from a small office luncheon to an extravagant wedding reception.
language: English
title: Start and Run a Profitable Catering Business: From Thyme to Timing: Your Step-By-Step Business Plan
titlecomplete: Start and Run a Profitable Catering Business: From Thyme to Timing: Your Step-By-Step Business Plan (Self-Counsel Business Series)
ratings_count: 2
publisher: UNKNO