num_pages: 192
description: An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Soufflé, Green Bean Salad with Crème Fraîche, Mediterranean Quiche, and Strawberry Clafoutis.
language: English
title: Guy Savoy: Simple French Recipes for the Home Cook
titlecomplete: Guy Savoy: Simple French Recipes for the Home Cook
genres: Cookbooks
ratings_count: 11
publisher: Harry N. Abrams