num_pages: 144
description: Mediterraneo is an irresistible collection of some of the best dishes from Italy, Spain, Greece, and the South of France. Try Appetizers such as Catalan Chickpea Salad, Spanish Tortilla (omelet) de Patata, and Greek Saganaki (pans of melted cheese with crusty bread). Delicious Entrees include La Cassola (a fish soup from Sorrento), Camargue Chicken with Red Rice, Spanish Paella, Spanish Duck with Olives, and Pork Tenderloin with Marsala. The Mediterranean is known for its Pasta, Bread, and Pizza, such as Fougasse, Neapolitan Pizza, Pesto alla Genovese with pasta or gnocchi, Penne with Tomatoes and Mozzarella, or Pappardelle with Basil Oil. Delicious Salads and Vegetables include Insalata Misticanza, Pickled Bean Salad from Provence, Salade Nicoise, and Greek Papoutsakias (baked eggplant with cheese). Then, try Clare's Sweet Things such as Tarte aux Citrons (lemon tart), Kourambiedes (Greek shortbread), Semifreddo al Tiramisu, Panna Cotta with Rose Petal Syrup, or Bitter Chocolate and H
language: English
title: Mediterraneo : Delicious Recipes from the Mediterranean
titlecomplete: Mediterraneo : Delicious Recipes from the Mediterranean
publisher: Ryland Peters & Small