num_pages: 192
description: A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
title: Wild Foods: A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors
titlecomplete: Wild Foods: A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors
ratings_count: 8
publisher: Simon & Schuster (Juv)