num_pages: 525
description: The hows and whys of culinary operations, for students of cooking and catering. Separate recipe cards are included in this refreshingly low-priced text. Annotation copyright Book News, Inc. Portland, Or.
language: English
title: Basic Cookery: Fundamental Recipes and Variations/With Recipe Cards
titlecomplete: Basic Cookery: Fundamental Recipes and Variations/With Recipe Cards
publisher: Butterworth-Heinemann