num_pages: 300
description: American Horticulture Society Award WinnerThe apple is one of the most iconic fruits traditionally picked on cool fall days and used in pies crisps and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings of Red Delicious and Granny Smith. With names like American Beauty Carters Blue and Fallawater and flavors ranging from sweet to tart this treasure trove of unique apples is ripe for discovery.There is no better guide through this tasty world than Tom Burford whose family has grown apples in the Blue Ridge Mountains since 1715. The book is brimming with beautiful portraits of heirloom and modern apples of merit each accompanied by distinguishing characteristics and common uses. As the view broadens to the orchard you will find information on planting pruning grafting and more. The exploration of the apple culminates with an overview of the fruits transformative capabilities when pressed fermented cooked or dried. Beyond the polished and predictable grocery store display of Red Delicious and Granny Smith apples a feast of beautiful and uniquely flavored North American varieties awaits the curious.
language: English
title: Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks
publisher: Timber Press