num_pages: 203
description: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
language: English
title: Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish
titlecomplete: Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish
genres: Cookbooks
ratings_count: 74
publisher: Regnery Publishing