num_pages: 659
description: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
language: English
title: Please to the Table: The Russian Cookbook
titlecomplete: Please to the Table: The Russian Cookbook
genres: History, Cookbooks, Reference, Russia, Food, Food and Drink, Cooking, Nonfiction
ratings_count: 367
awards: awardedAt: 662716800000
name: James Beard Foundation Book Award
category: International
publisher: Workman Pub Co