num_pages: 705
description: Completely revised and updated* Recipes are coded for ease of use--more than half can be prepared in 45 minutes or less.These quick and easy-to-prepare recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required--delicious healthful cooking has never been easier!Whether you're a committed vegetarian or a "flexitarian" looking for an occasional meatless meal, you'll find a huge variety of appetizers, soups, salads, entrees, side dishes, and desserts. "Super foods" with high nutritional, antioxidant and phytochemical qualities are featured, as are "smart carb" options. Every recipe features complete nutritional data, including diabetic exchanges.1001 Low-Fat Vegetarian Recipes (Fourth Edition) features more than 500 delicious entrees--including Fettucine with Fresh Fennel and Brussels Sprouts, Sweet Potato Chipotle Chili, Spaghetti Squash with Roasted Tomato-Herb Sauce and Artichokes, and many more.* Every recipe is marked as lacto or ovo-vegetarian or vegan.* Over 320 vegan recipes.
language: English
title: 1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone
titlecomplete: 1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone
genres: Reference, Cooking, Health, Cookbooks, Vegan, Nonfiction, Food, Vegetarian
ratings_count: 274
publisher: Surrey Books