num_pages: 108
description: Add variety, excitement and ease to your repertoire of recipes featuring that ever-more-popular main course: fish. Try Salmon Risotto or Tuna Steak with Cracked Peppercorns. How about Middle Eastern Grilled Swordfish or Sauteed Fillet of Sole with Oranges? Fish Curry. Italian Fish Stew. Turbans of Sole. Trout Wrapped in Prosciutto and Sage. The choices are as wide as the sea itself!
language: English
title: Fish
titlecomplete: Fish (Williams-Sonoma Kitchen Library)
genres: Cooking, Cookbooks
ratings_count: 8
series: Williams-Sonoma Kitchen Library
publisher: Time-Life Books