num_pages: 1040
description: More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.
language: English
title: The Gourmet Cookbook: More than 1000 recipes
titlecomplete: The Gourmet Cookbook: More than 1000 recipes
genres: Culinary, Reference, Own, Foodie, Cookbooks, Nonfiction, Food and Wine, Food Writing, Cooking, Food
ratings_count: 11856
publisher: Houghton-Mifflin