num_pages: 352
description: James Beard Book Award Nominee 2016 Readable Feast Winner 2016 From the author of The Audacity of Hops: The History of Americas Craft Beer Revolution comes the triumphant tale of how America belted France from atop its centuries-old pedestal as the worlds top wine-producing and wine-drinking nation. Until the mid-1970s most American wine was far from fine. Instead it was fortified and sweet and came from grape varieties prized less for their taste than for their ability to ferment fast. Even in big cities a bottle of domestically made Chardonnay or Merlot was hard to come byand most Americans thought wine like that was for the wealthy anyway not for them. Then a series of game-changing events and a group of plucky entrepreneurs transformed everything forever. Within a generation America would stand unquestionably at the world vanguard of wine reversing centuries of Eurocentrism and dominating the Field. This change spawned hundreds of thousands of jobs and billions of dollars in sales. European vintners found themselves altering centuries-old recipes and techniques to cater to these newly ascendant free-spending tastes. The most popular fine wines worldwide became big powerful and loudAmerican in other words. American Wine tells that story. All the big players and milestones are here with never-before-told details and analyses based on fresh interviews. Written in a fast-moving engaging style free of wine jargon American Wine is the first of its kind: a book focused solely on the rise of fine wine in the United States since the early 1960s in California and elsewhere and how that rise altered the way the world drinksfor better or worse.
language: None
title: American Wine: A Coming-of-Age Story
publisher: Chicago Review Press