num_pages: 108
description: An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
language: English
title: Cooking Basics: Recipes & Techniques
titlecomplete: Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
ratings_count: 3
publisher: Time Life Education