num_pages: 256
description: Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor."--John Mariani, author of America Eats Out.
language: English
title: Steven Raichlen's High-Flavor, Low-Fat Cooking
titlecomplete: Steven Raichlen's High-Flavor, Low-Fat Cooking
genres: Cooking, Cookbooks
ratings_count: 10
publisher: Camden House Publishing (VT)