num_pages: 200
description: This culinary journey celebrates rice dishes in all their variety, especially as they are made more delicious by spices. It begins in India, passes through Java, China and Japan, pauses in the Unted States and ends in Central America and the islands of the Caribbean.
language: English
title: Rice and Spice Rice Recipes from East to West
titlecomplete: Rice and Spice Rice Recipes from East to West
publisher: Tuttle Pub