num_pages: 301
description: Nearly two hundred recipes that call for imaginative use of spices and herbs are accompanied by explanations of the chemical properties and sensory qualities of more than one hundred herbs and spices. By the author of Classic Indian Cooking. Tour.
language: English
title: Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
titlecomplete: Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
genres: Cookbooks
ratings_count: 12
publisher: William Morrow & Co