num_pages: 480
description: Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes 
language: English
title: 366 Delicious Ways to Cook Rice, Beans, and Grains
titlecomplete: 366 Delicious Ways to Cook Rice, Beans, and Grains
genres: Cookbooks, Reference, Food, Cooking, Nonfiction
ratings_count: 118
publisher: Plume