num_pages: 463
description: I was born with meat.b Story to be placed between you and meatEnvironment Book Festival] 2018 Book of the Yearb"A person who sees the lower part of the world" (Kim Min Sik MBC PD), writer Han Seung Tae works and lives in ten Korean animal farms, And the people who were there, and the chickens, pigs, and dogs that accompanied them. It is a memorandum on the boundary between labor essay, delicious meat (chicken, pig, dog) and hard-working meat (person).In the previous work "human condition" The author, who recorded the "Korean Walking Poor Terrible" experience at various workplaces, has experienced for four years how animals raised for meat live and die. The beginning was a curiosity about the simple shock and fear that "the animal I knew was not there," but I was worried about the dignity of life and the ethics of the worker through the farms of chickens, pigs and dogs . So this book is a cool essay on the life of a working human being, but it also raises various topics from a philosophical examination of how far human rights to nature can be recognized to social observation on the cross section of the Korean edible meat industry ecosystem The authors thoughts on his own are brought to light.The culture of edible meat itself is never barbaric. However, it is necessary to contemplate whether the process in which we live in a modern society can easily produce meat that is encountered in everyday life has gone through an unethical process of life. This book is about the life of beings who are "meat-born" that you have to lay down once in the middle of your picking of juicy meat.
language: Korean
title: 고기로 태어나서 - 닭, 돼지, 개와 인간의 경계에서 기록하다
publisher: 시대의 창