num_pages: 307
description: Cookbook author and food writer Ruhlman explores the evolution of the American grocery store and how it has affected what we eat. The author uses two of his Midwestern hometown grocery chains Heinen's and Fazio's and his memories of his father's love of food and grocery shopping as the foundation for this engaging narrative. While he notes that many other writers have covered the history of the grocery store the broken industrial food production system and the nutritional benefits of various foods Ruhlman delivers -a reported reflection on the grocery store in America
language: English
title: Grocery: The Buying and Selling of Food in America
publisher: Abrams Press