num_pages: 180
description: A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.
language: English
title: Fried Chicken: An American Story
titlecomplete: Fried Chicken: An American Story
genres: History, Cookbooks, Travel, Southern, Food, Cooking, Nonfiction
ratings_count: 124
publisher: G.P. Putnam's Sons