num_pages: 192
description: Blue Ginger is a delightful collection of personal recipes from Southeast Asia. It combines traditional classics with modern twists, fusing Asian and Western culinary traditions. Recipes have Vietnamese, Chinese and Thai roots, but they have been adapted to include the freshest ingredients. The 90 recipes include salads, starters, curries, noodles, vegetarian and meat main dishes, and heavenly desserts such as Coconut Crème Caramel. Les Huynh moved from Vietnam to Australia and is now the owner of Blue Ginger, a popular Asian restaurant. His recipes combine the best of East and West, and the recipes reflect the sophistication of Blue Ginger's renowned food. Evocative photography throughout captures Les's inspirational approach.
language: English
title: Blue Ginger
titlecomplete: Blue Ginger
genres: Cooking, Cookbooks
ratings_count: 16
publisher: Gardners Books