num_pages: 214
description: Describes how Indian-style foods are prepared and served, and shares recipes for appetizers, soups, meat, poultry, seafood, rice dishes, vegetarian dishes, beans, breads, chutneys, and desserts
language: English
title: The Bombay Palace Cookbook: A Treasury of Indian Delights
titlecomplete: The Bombay Palace Cookbook: A Treasury of Indian Delights
genres: Cooking, Cookbooks
ratings_count: 11
publisher: Dodd, Mead