num_pages: 544
description: Following on the success of Tender and Ripe this companion to the bestselling Kitchen Diaries is a beautiful inspiring chronicle of a year in food from beloved food writer Nigel Slater. Britains foremost food writer returns with his quietly passionate idiosyncratic musings on a year in the kitchen alongside more than 250 simple and seasonal recipes. Based on Slaters journal entries Notes from the Larder is a collection of small kitchen celebrations whether a casual supper of grilled lamb or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar how to make a little bit of cheese go a long way when the cupboards are bare and his reluctance to share desserts. 
language: English
title: Notes from the Larder: A Kitchen Diary with Recipes
publisher: Ten Speed Press