num_pages: 480
description: The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant *The Times' original Star rating system*Recommended, Most-popular, and Chef's Favorite dishes*Best restaurants and best inexpensive choices in each neighborhood*Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
language: English
title: The New York Times Guide to New York City Restaurants 2002
titlecomplete: The New York Times Guide to New York City Restaurants 2002
ratings_count: 2
publisher: New York Times Books