num_pages: 144
description: Whether you're a vegetarian or you simply want to eat more healthfully, Jane Noraika, Head Chef of London's most celebrated vegetarian restaurant, Food for Thought, shares recipes for a huge range of delicious dishes, guaranteed to please the most demanding palate. Your vegetarian guests will be flattered you went to all the trouble (when it was no trouble at all!). New Vegetarian Entertaining is a modern way to entertain, in keeping with the way we live today. While there are recipes for your more elegant dinners, there are also simple ideas for everyday meals to enjoy with your family. Dishes like Wild Mushroom and Almond Moneybags, Spiced Sweet Potatoes with Indonesian Dipping Sauce, Roasted Squash Risotto, and Moroccan Tagine with Couscous Fritters and Harissa Paste display intelligent flavor combinations. New Vegetarian Entertaining's recipes are so easy to follow you'll want to entertain every night. Relaxed suppers, casual lunches in the garden, appetizers or formal dinners-there's something for every occasion. Jane Noraika offers a modern, delicious, and healthy way to entertain.
language: English
title: New Vegetarian Entertaining: Simply Spectacular Recipes
titlecomplete: New Vegetarian Entertaining: Simply Spectacular Recipes
ratings_count: 6
publisher: Ryland Peters & Small