num_pages: 120
description: This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.
language: English
title: Italian
titlecomplete: Italian
genres: Cookbooks, Cooking
ratings_count: 44
publisher: Apple Press