num_pages: 643
description: Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!” When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include:Whole-Grain BreadsGluten-Free BreadsSourdough BreadsHerb, Nut, Seed, and Spice BreadsVegetable, Fruit, and Cheese BreadsPizza Crusts, Focaccia, and other FlatbreadsCoffee Cakes and Sweet RollsChocolate BreadsHoliday BreadsNo-Yeast Quick BreadsNo matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!
language: English
title: The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
titlecomplete: The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
genres: Cookbooks, Reference, Food, Food and Drink, Cooking, Nonfiction
ratings_count: 1383
publisher: Harvard Common Press