num_pages: 256
description: An introduction to the book explores the customs and traditions of Italian cooking, bringing alive this varied country and its food. Detailed information is given on types and availability of the 'national treasures': plum and sun-dried tomatoes, olives and olive oils, prosciutto, and the wealth of Italian cheeses, such as Parmesan, gorgonzola, dolcelatte, pecorino, ricotto and mozzarella.
language: English
title: Classic Italian Cuisine
titlecomplete: Classic Italian Cuisine (Classic Cuisine Series)
ratings_count: 1
publisher: Smithmark Pub