num_pages: 619
description: This book not only focuses on the basic principles, this edition also reflects the impact of current social, economic, technological and political factors of foodservice operations. Examples and illustrations reflect both noncommercial and commercial applications.
language: English
title: West and Wood's Introduction to Foodservice
titlecomplete: West and Wood's Introduction to Foodservice (9th Edition)
ratings_count: 25
publisher: Pearson College Div