num_pages: 512
description: The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.
language: English
title: The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover
titlecomplete: The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover
genres: Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 61
publisher: Hermes House