num_pages: 272
description: The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island’s finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants American Seasons, The Chanticleer, Kendrick’s, The Boarding House, 21 Federal, and more.This mouth-watering collection is complete with full menus and delectable recipes adapted for the home chef. They include Roasted Golden Tomato Soup with Fine Herbs, Local Day Boat Cod with Fingerling Potatoes and Leeks, Fennel and Red Onion Salad, and Carmelized Nectarine Tart.As you flip through the pages you’ll instinctively think if that eternal vacation-time Where should we go for dinner? Now, instead, you can What should we cook for dinner? The Nantucket Restaurants Cookbook is the perfect keepsake collection.
language: English
title: The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
titlecomplete: The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
ratings_count: 4
publisher: Villard