num_pages: 192
description: Chef Alain Raye divulges his secrets to delicious French cooking. In West Vancouver, people flock to the comforting French country fare served at Chef Alain Raye's award-winning bistro, La Regalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant's companion cookbook. Accompanied by luscious photography and humorous illustrations, the recipes are easy to follow and rich in flavor. Raye also suggests wines to maximize the dining experience, and the book is organized by season to take full advantage of the fresh resources each season offers, such In the - Pork Shanks with Ginger and KumquatsIn the - Chicken with Lemon ConfitIn the - Duck Ragout with Wild Mushrooms and ChestnutsIn the - Lentil Creme Soup with Grilled Bacon.
language: English
title: La Regalade: Simple French Bistro Food at Home
titlecomplete: La Regalade: Simple French Bistro Food at Home
ratings_count: 4
publisher: Whitecap Books