num_pages: 512
description: An encyclopedic cookbook featuring more than three hundred recipes--all adapted for American kitchens and ingredients--encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam
language: English
title: The Cuisines of Asia
titlecomplete: The Cuisines of Asia
genres: Cooking
ratings_count: 18
publisher: St Martins Pr