num_pages: 233
description: A gifted chef and writer, the late Bill Neal helped raise southern food to national prominence in the 1980s, and his influence continues across the region today. For this memoir and cookbook, Neal's former wife and business partner presents 150 recipes, most unpublished, from all stages of Neal's classic French dishes from La Residence, southern dishes from Crook's Corner, and fast and easy recipes from home.
language: English
title: Remembering Bill Neal: Favorite Recipes from a Life in Cooking
titlecomplete: Remembering Bill Neal: Favorite Recipes from a Life in Cooking
genres: Cookbooks
ratings_count: 18
publisher: Univ of North Carolina Pr