num_pages: 280
description: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
language: English
title: Spices, Salt and Aromatics in the English Kitchen
titlecomplete: Spices, Salt and Aromatics in the English Kitchen
genres: Cooking, Cookbooks, Food, Nonfiction
ratings_count: 55
publisher: Grub Street Cookery