num_pages: 256
description:  		 	 	 		 			 				 					 						Tom's recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the wellbeing of the planet. Tom explains his manifesto of: Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can, referencing the latest research and guidelines, but in a clear and conversational manner. Following with delicious recipes, which are divided into Breakfasts, Slow Lunches &amp; Suppers, A New Way with Salads, Family Meals &amp; Feast Plates, Sweet Treats and Larder essentials, and then sub-divided into seasons - these are inventive recipes to enjoy with friends and family.  						Tom's recipes are easy to make, delicious to eat and his important message is clear - eat well, waste nothing.' - The Guardian  						Tom's approach reflects a deep understanding and respect for all that goes into making something taste delicious - the ecology, the community and the cooking. His book is an exciting continuation of his fight for good food. I can't wait to read it. - Dan Barber  						If we could all live and eat a little more like Tom the world and the food chain would be in much better shape. - Anna Jones 
language: English
title: Eating for Pleasure, People & Planet
publisher: Kyle Books