num_pages: 227
description: This collection of 140 recipes were collected from an adventurous trip across Jamaica. Interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs provide a fascinating portrait of the island's multi-cultural culinary scene.
language: English
title: Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery
titlecomplete: Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery
ratings_count: 6
publisher: Crossing Pr