num_pages: 342
description: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
language: English
title: Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
titlecomplete: Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
genres: Cooking, Cookbooks
ratings_count: 39
publisher: Alfred A. Knopf, Inc.