num_pages: 41
description: Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well
language: English
title: Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves
titlecomplete: Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
genres: Cookbooks
publisher: Bantam