num_pages: 208
description: Culinary Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith , restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
language: English
title: Culinary Taste
titlecomplete: Culinary Taste (Hospitality, Leisure and Tourism)
ratings_count: 3
publisher: Routledge