num_pages: 174
description: In The Wild Food Gourmet, Anne Gardon guides you through nature's bounty, and into your kitchen.Lavishly illustrated with over 75 colorful, inspiring photographs, this book identifies which nutritious weeds, mushrooms, berries, and asparagus from your garden or neighboring park will fit deliciously and healthfully into your meals. She has chosen her favorite plants, full of flavor and easy to identify and pick.The 100 recipes are easy, economical, healthy, and quick to prepare. They combine fresh produce gathered in the wild with food from the market. Try Maritime Fiddleheads, Lamb's Quarter's Quiche, Cattail Pollen Souffl
language: English
title: Wild Food Gourmet: Fresh and Savory Food from Nature
titlecomplete: Wild Food Gourmet: Fresh and Savory Food from Nature
genres: Cooking, Food
ratings_count: 7
publisher: Diane Pub Co