num_pages: 259
description: Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr'ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
language: English
title: La bouche Creole II
titlecomplete: La bouche Creole II
genres: Cooking
ratings_count: 8
publisher: Pelican Publishing