num_pages: 976
description: Leiths Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question—from how to make perfect mashed potatoes to making a spun sugar cage—this is an indispensable book for everyone from the novice cook to the experienced chef.
language: English
title: Leiths Techniques Bible
titlecomplete: Leiths Techniques Bible
genres: Food, Cooking, Cookbooks, Reference
ratings_count: 57
publisher: Bloomsbury Pub Ltd