num_pages: 240
description: In this colorful homebrewing guide The Kitchns Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles like A Very Good IPA and A Very Good Porter then move on to inspired variations such as Centennial Dry-Hopped Double IPA Campari IPA and Smokey Chipotle Porter to discover which flavors infusions hops and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the Make It Yours suggestions and try tossing anything from cherries to chai spices into your brew.This handy manual also dives deep into the mechanics of brewing all-extract partial-extract and all-grain brews and includes a big beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches perfect for apartment brewers and low-risk experimentation or brew 5 gallons and have enough to share with all your friends. Youll also be introduced to up-and-coming beer trends like rye malts barrel-aging at home sour beers gluten-free beers and Old World beer styles.Filled with inspiring recipes like Riding Lawn Mower Pale Ale Maple Cider Dubbel Finnish Juniper Rye Sahti Ale Figgy Pudding British Barleywine and Farmers Market Gruit Christensens accessible approach will have you brewing better beer in no time.
language: English
title: Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
publisher: Ten Speed Press