num_pages: 208
description: "Of soup and love, the first is best." Brother Victor-Antoine makes a passionate  case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Proven&amp;thorn;al Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.
language: English
title: Twelve Months of Monastery Soups: International Favorites
titlecomplete: Twelve Months of Monastery Soups: International Favorites
genres: How To, Cookbooks, Culinary, Reference, Food, Vegetarian, Nonfiction, Cooking, Food and Drink
ratings_count: 428
publisher: Clarkson Potter