num_pages: 585
description: Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.
language: English
title: 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
titlecomplete: 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
genres: Cookbooks, Reference, Food, Nonfiction, Cooking, Foodie
ratings_count: 132
publisher: Cooks Illustrated