num_pages: 224
description: New Cookbook from Former Miss Lebanon Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisineone of the oldest in the world. Despite its pedigree conflict in the region has largely kept it under wraps to a wider audience. Hummus tabbouleh and stuffed vine leaves now receive global recognition but there still exists this vast and distinct culinary heritage that remains wholesome stews exotic casseroles and a range of home cooking which revolves around humble yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book Pomegranates &amp; Pine Nuts  she provides 100 new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.
language: English
title: Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes
publisher: Nourish