num_pages: 112
description: The late 1940s and early 1950s was a time when people longed to return to good cooking and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.
language: English
title: Marguerite Patten's post-war kitchen: Nostalgic food and facts from 1945-1954
titlecomplete: Marguerite Patten's post-war kitchen: Nostalgic food and facts from 1945-1954
genres: Nonfiction, History, World War II, Food and Drink
ratings_count: 21
publisher: Hamlyn