num_pages: 575
description: Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli presents his most celebrated recipes. Crayfish ragout, sole a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, and detailed instructions (written in 1846) need only slight adaptations for the modern kitchen.
language: English
title: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
titlecomplete: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
ratings_count: 1
publisher: Kegan Paul