num_pages: 200
description: OSAKA INCLUDING KYOTO &amp; In Kyoto, you can savour mouth-watering cuisine in a unique and spectacular setting. The vegetarian cuisine of Shojin-ryori originated from Buddhist temples and can still be sampled at elegant teahouses in the grounds of well-known Kyoto temples. Find out where and how to experience this specialty dish, plus numerous others in this culinary introduction to the Kansai region. Not Just A GOOD FOOD OSAKA including KYOTO &amp; KOBE serves as essential guide for anyone who is keen on savouring the delectable cuisine of Osaka, Kyoto and Kobe. About Not Just A Good Food Guide series This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book -a description of the food introduced-a listing of accessible outlets-tips on dining etiquette and local customs-a selection of key phrases in the local language
language: English
title: Not Just a Good Food Guide: Osaka, including Kyoto & Kobe
titlecomplete: Not Just a Good Food Guide: Osaka, including Kyoto & Kobe
ratings_count: 1
publisher: Marshall Cavendish Editions