num_pages: 200
description: Time-tested recipes for delectable breakfasts from around the world especially Scandinavia Breakfast may be as some say the most important mealbut not unless its the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas that is precisely what breakfast will be. With recipes drawn from her storied career and honed in her home kitchen Breakfast with Beatrice prepares the cookseasoned veteran or noviceto make breakfast the perfect start to every day.Sweet or savory classic or surprising fancy or short order these are breakfasts for every occasion with simple ingredients straightforward instructions and the occasional anecdote (Veterinarians Breakfast anyone?). Whip up a smoothie on the go. Chill a parfait overnight for a readymade morning treat. Dress up good old-fashioned porridge for a hot and hearty start to the day. Make a meal of the smorrebrod a breakfast sandwich favored in Denmark with anything from cheese and fruit to smoked fish and meat piled on a slice of crusty bread. Whether you favor a grain-rich loaf or a handy quick bread or a sweet treat like Cardamom Coffee Braid or an elaborate Danish pastry these recipes will satisfy your morning palate. For more leisurely breakfasts (or for dinner when its kids choice) there are pancakes and mouth-watering cream waffles to warm the heart. From quiches and casseroles to waffles with berries Breakfast with Beatrice is a treasury of recipes worth waking up for.
language: None
title: Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
publisher: Univ Of Minnesota Press