num_pages: 608
description: One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.
language: English
title: Food: An Authoritative and Visual History and Dictionary of the Foods of the World
titlecomplete: Food: An Authoritative and Visual History and Dictionary of the Foods of the World
genres: Cooking, Cookbooks, Reference, Food, Food Writing, Food History, Nonfiction
ratings_count: 44
publisher: Smithmark Pub