num_pages: 863
description: An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups and features an all new chapter that includes menus based on hearty main-course soups. Original.
language: English
title: 1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals
titlecomplete: 1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals
genres: Cookbooks
ratings_count: 24
publisher: Surrey Books