num_pages: 224
description: If you want to prepare hot nutritious home-cooked meals for your family and friends but feel like time is never on your side think again! The Vegan Slow Cooker shows you how to create fresh nourishing cuisine in just two simple steps using all the healthiest produce whole grains and vegan-friendly ingredients found at your local market or farm stand (or home garden!).Author and slow cooker expert Kathy Hester founder of the blog Healthy Slow Cooking  will show you how simple it is to 1.) Prep your ingredients the night before in just a few minutes' time and 2.) Assemble everything in the slow cooker in the morning right before you head to work.The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon apple sage sausage and seitans that you can make once and store in the freezer to use all month long.From your favorite comforting casseroles to fresh and exciting new stews and even desserts and quick breadsall veganized!you find recipes that cover every meal and a wide variety of cuisines including:Pumpkin Pie OatmealExotic Cardamom Hot ChocolateChickn and DumplingsMushroom Lasagna with a Garlic-Tofu SauceChili Relleno CasseroleTempeh Braised with Figs and Port WineKung Pao ChicknTurkish Delight Tapioca PuddingWith The Vegan Slow Cooker youll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate crave-worthy meals today. Home cooking has never been more easy or delicious. 
language: English
title: The Vegan Slow Cooker
publisher: Fair Winds Press