num_pages: 224
description: One of America's favorite chefs shares the secrets of his kitchen, offering one hundred of his own dessert recipes for everything from Banana-Mint Ice with Rum-Raisin Sauce to Roasted Carmelized Pears and Apricot-Fig Souffle. 50,000 first printing. Good Cook/BOMC. Tour. IP.
language: English
title: Sweet Simplicity: Jacques Pépin's Fruit Desserts
titlecomplete: Sweet Simplicity: Jacques Pépin's Fruit Desserts
genres: Cooking, Cookbooks
ratings_count: 22
publisher: Bay Books