num_pages: 368
description: A new edition of the authoritative and appealing anthology comprised of the finest culinary prose from the past year's books magazines newspapers newsletters and Web sites. With food writing and blogging on the rise there's no shortage of treats on the buffet to choose from including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg from erudite culinary history to delectable memoirs. Evocative provocative sensuous and just plain funny it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews Calvin Trillin Ruth Reichl Alice Waters Frank Bruni and many others.
language: English
title: Best Food Writing 2010
publisher: Da Capo Lifelong Books