num_pages: 640
description: MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current in-depth coverage of the essential concepts of purchasing storeroom operations and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography useful charts and forms and a comprehensive glossary of key terms round out the coverage.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. 
language: English
title: Modern Food Service Purchasing: Business Essentials to Procurement
publisher: Cengage Learning