num_pages: 263
description: Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods
language: English
title: Kitchen science: A compendium of essential information for every cook
titlecomplete: Kitchen science: A compendium of essential information for every cook
genres: Food Science, Science, Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 96
publisher: Consumers Union