num_pages: 884
description: This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.
language: English
title: The Quest for Food: A Natural History of Eating
titlecomplete: The Quest for Food: A Natural History of Eating
ratings_count: 2
publisher: Springer