num_pages: 6
description: This work was at least 3,000 years in the making as essays about food make your mouth water, your appetite build, and your appreciation for the art and history of cuisine grow by leaps and bounds. Mark Kurlansky, food historian and writer for Food and Wine magazine, comments about and introduces historical thoughts on everything from scrambled eggs to roast ribs of beef, souffles, and every category of food you can imagine. Some of the contributors Aristotle, Julia Child, James Beard, Gertrude Stein, and other famous authors, and historians. This enticing look at food is entertaining, amusing and fun.
language: English
title: Choice Cuts: A Savory Selection of Food Writing from Around the World & Throughout History
titlecomplete: Choice Cuts: A Savory Selection of Food Writing from Around the World & Throughout History
genres: Culinary, Historical, Foodie, Nonfiction, Essays, Food Writing, Food History, Cooking, History, Food
ratings_count: 346
publisher: New Millenium Audio