num_pages: 400
description: The perfect gift for Southerners history lovers and foodies alike. Discover the secrets of one of the most mysterious romantic regions in the the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history authoritative folklore photographs and fascinating sidebars Dabney takes readers on a tour of the Coastal Plain including Charleston Savannah and Beaufort the rice plantations and the sea islands. 
language: English
title: The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
publisher: Cumberland House