num_pages: 448
description: "Essential... Schlesinger &amp; Willoughby are unfussy cooks who go for big, knock-you-down flavors."― New York Times Book Review 250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill. 16 pages of color illustrations.
language: English
title: Let the Flames Begin: 250 Recipes to Grilling Mastery
titlecomplete: Let the Flames Begin: 250 Recipes to Grilling Mastery
genres: Nonfiction, Cookbooks, Cooking
ratings_count: 26
publisher: W. W. Norton & Company