num_pages: 646
description: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
language: English
title: Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
titlecomplete: Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
genres: Cuisine, Cooking, Cookbooks, Reference, Culinary, France, Gastronomy, Food and Drink, Food, Nonfiction
ratings_count: 1435
publisher: Van Nostrand Reinhold