num_pages: 176
description: Six easy steps to making world-class beer in your kitchen! Beer Craft by William Bostwick and Jessi Rymill is your guide to drinking the best beer you've ever tastedby making it yourself. This kitchen manual has everything you need to turn your stove into a small-batch artisanal brewery. Hone your craft by perfecting the basic beer styles or go wild with specialty techniques like barrel-aging and brewing with fruit. Beer Craft is the ultimate modern homebrewing resource simple and clear but packed with enough information to satisfy anyone making their first or four-hundredth beer. Master simple stovetop recipes for all your favorite styles from pale ales and barleywines to fruit and sour beers Flavor your beer with spices special grains and a pantry full of deliciously unexpected extras like coffee chocolate and homegrown hops Create labels and bottle caps for your home brewery and get inspired by retro designs of beers gone by Get pro tips on advanced techniques like barrel-aging and wild bacteria from interviews with brewers at Rogue Sierra Nevada Stone and more of today's best craft breweries Learn facts from beer history like recipes for ancient bog-myrtle and heather beers the story of the great London beer flood of 1814 and even brewing advice from Thomas Jefferson
language: English
title: Beer Craft: A Simple Guide to Making Great Beer
publisher: Rodale Books