num_pages: 384
description: For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods here is a comprehensive collection of easy meat-free mains for everyday.As inspiring as it is practical Meatless features 200 recipeseach accompanied by a gorgeous photographfor full-fledged vegetarians and meat-eaters alike. Youll find recipes for classics and new favorites plus plenty of low-fat vegan and gluten-free options too. More than just a cookbook Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted such as pizza with a variety of toppings salads made from different whole grains and pestos with unexpected flavors and ingredients. Youll also find advice on stocking your pantry with vegetarian essentials (dried beans pasta herbs and spices) a collection of basic recipes and techniques (vegetable stock tomato sauce polenta) and make-ahead flavor-boosters (caramelized onions roasted peppers and quick pickles). Comprehensive and indispensable Meatless makes it easy to prepare flavor-packed dinners for any day any occasion. And no one will miss the meat. Selections include: -Small Plates to Mix and Match: Smashed Chickpea Basil and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms-Stovetop Suppers: Frittata with Asparagus Goat Cheese and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash-Soups Stews and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes-Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple Leek and Squash Gratin-Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado Beet and Orange Salad; Arugula Potato and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh-Sandwiches Burgers and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos-Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes-Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta Fries
language: English
title: Meatless: More Than 200 of the Very Best Vegetarian Recipes: A Cookbook
publisher: Clarkson Potter