num_pages: 448
description: Alice Waters the iconic food luminary presents 200 new recipes that share her passion for the many delicious varieties of vegetables fruits and herbs that you can cultivate in your own kitchen garden or find at your local farmers market. A beautiful vegetable-focused book The Art of Simple Food II showcases flavor as inspiration and embodies Alices vision for eating what grows in the earth all year long. She shares her understanding of the whole plant demystifying the process of growing and cooking your own food and reveals the vital links between taste cooking gardening and taking care of the land. Along the way she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic Alice shares recipes that celebrate the ingredients she tender leaf lettuces fresh green beans stone fruits in the height of summer and so much more. Advice for growing your own fruits and vegetables abounds in the bookwhether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local sustainable farmers.
language: English
title: The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
publisher: Clarkson Potter