num_pages: 256
description: A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat's cheese salad.
language: English
title: French: The Secrets of Classic Cooking Made Easy
titlecomplete: French: The Secrets of Classic Cooking Made Easy
ratings_count: 6
publisher: Southwater