num_pages: 288
description: i&gt; From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India and the downhome tastes of the American South. My Two Souths takes you on a culinary journey with Chef Asha Gomez from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking as well as the Southern Indian flavors of her childhood home. Recipes include: Kerala Fried Chicken and WafflesBlack Cardamom Smothered Pork ChopVivid Tomato and Cheese PieMasala Lamb Burgers with Mint ChutneyThree Spice Carrot CakeWritten with James-Beard award winning cookbook writer Martha Hall Foose.
language: None
title: My Two Souths: Blending the Flavors of India into a Southern Kitchen
publisher: Running Press Adult