num_pages: 176
description: This book covers the full range of terrines (a loaf of meat, seafood or vegetables, blended with elements that flavor and bind the main ingredients), pâtés (a terrine enclosed and baked in pastry), and galantines (a terrine contained in a whole boned bird or large cut of meat, which is poached instead of baked).
language: English
title: Terrines, Pâtés and Galantines
titlecomplete: Terrines, Pâtés and Galantines
genres: Cooking, Cookbooks
ratings_count: 42
publisher: Time-Life Books