num_pages: 329
description: The Land That Thyme Forgot describes the intrepid gastronome's search for the heart and soul of Britain through the food we eat. William Black talks to producers and restaurateurs, visits the great and the awful, and seeks out the country's disappearing specialities. Black goes in search of lobscouse in Liverpool, finds salmon in the Severn, and cheddar in, well, Cheddar.
language: English
title: The Land That Thyme Forgot
titlecomplete: The Land That Thyme Forgot
genres: Food and Drink, Nonfiction
ratings_count: 33
publisher: Transworld Publishers