num_pages: 64
description: Cooking with Beer helps cooks incorporate the age-old favorite drink into recipes for any meal or occasion. This collection includes more than 50 great-tasting recipes using ales, stouts, lagers, pilsners, and more. Beer isn't just for drinking anymore. The frothy brew lends bold and hearty flavors to a wide range of dishes, including soups, sauces, bastes, and breads. Cooking with Beer opens with an explanation of the two basic styles of beer-ales and lagers-and includes a helpful chart that lists the most widely distributed beer styles in North America, along with their possible culinary uses.The cookbook's creative recipes are divided into the following Soup With a Splash (soups and stews), Draft Picks (perfect food for the big game), Beer and Cheese (matching the robust flavors of cheese with malt), and Hops to It! (just a dash of beer for easy dinners). Each recipe includes numbered steps that are easy to follow. Preparation hints and tips for different beer choices are provided throughout, along with photos of many finished dishes.Cooking with Beer features a mouth-watering variety of recipes that incorporate malt and hops. Here's a
language: English
title: Cooking with Beer
titlecomplete: Cooking with Beer
genres: Reference, Cooking, Cookbooks
ratings_count: 25
publisher: Publications International, Ltd.