num_pages: 336
description: Transform your cooking with this playbook of new flavors new recipes and new techniques: Milk Street's New Rules a playbook of 200 game-changing recipes each driven by a simple but powerful tip trick or technique. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting like:Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring)Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)Soft-Cooked Eggs with Coconut Tomatoes and Spinach (Rule No. 39: Steam Don't Boil Your Eggs)Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing)Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor)You'll also learn how to:Tenderize tough greens quicklyCreate creamy textures without using dairyIncorporate yogurt into baked goodsTrade time-consuming marinades for quick bright finishing sauces and moreThe New Rules are simpler techniques fresher flavors and trustworthy recipes that just work--a book full of lessons that will make you a better cook.
language: English
title: Milk Street: The New Rules: Recipes That Will Change the Way You Cook
publisher: Voracious