num_pages: 160
description: Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried meats and game, and other incomparable ingredients. This collection of traditional recipes from throughout the country features hearty fare: nourishing minestrone and bean soups; pastas, pizzas, rice, and polenta; meats and poultry; fish and shellfish; an array of vegetables and salads; and desserts to top off a wonderful meal.
language: English
title: Recipes from an Italian Farmhouse
titlecomplete: Recipes from an Italian Farmhouse
genres: Italian Literature, Cooking, Cookbooks
ratings_count: 7
publisher: Conran Octopus