num_pages: 160
description: Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking . Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
language: English
title: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
titlecomplete: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
genres: Reference, Japan, Cookbooks, Nonfiction, Food, Cooking
ratings_count: 206
publisher: HP Books