num_pages: 210
description: Discover the true heart and soul of bread in CRUST &amp; CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.        Awards1999 James Beard Award WinnerFrom the Trade Paperback edition.
language: English
title: Crust & Crumb: Master Formulas For Serious Bakers
titlecomplete: Crust & Crumb: Master Formulas For Serious Bakers
genres: Cookbooks, Reference, Food, Food and Drink, Culinary, Cooking, Nonfiction
ratings_count: 1003
publisher: Ten Speed Press