num_pages: 320
description: Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.
language: English
title: The New High Altitude Cookbook
titlecomplete: The New High Altitude Cookbook
genres: Nonfiction, Reference
ratings_count: 14
publisher: Random House