num_pages: 256
description: Contains just about every sauce, marinade, salad dressing, dessert topping, salsa and gravy plus the basics such as white sauce, stocks, bouillons and broths. Sauces for breakfast, brunch, lunch, dinner and supper dishes, plus dessert toppings. Odds and ends such as fondues and rarebits. Easy reading, readily available ingredients.
language: English
title: What's Sauce for the Goose
titlecomplete: What's Sauce for the Goose
publisher: Guest Cottage