num_pages: 192
description: Gathers seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts
language: English
title: The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside
titlecomplete: The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside
genres: Cookbooks
ratings_count: 3
publisher: Time Life Education