num_pages: 192
description: How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well 
language: English
title: One-Pan Gourmet Fresh Food On The Trail
titlecomplete: One-Pan Gourmet Fresh Food On The Trail
genres: Nonfiction, Cookbooks
ratings_count: 21
publisher: International Marine/Ragged Mountain Press