num_pages: 352
description: Take a bite out of Diana Gabaldons New York Times bestselling Outlander novels the inspiration for the hit Starz series with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randalls incredible journey from postwar Britain to eighteenth-century Scotland is a feast for all five senses and taste is no exception. From Claires first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes Outlander Kitchen retells Claire and Jamies incredible story through the flavors of the Scottish Highlands and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable delectable recipes have been updated for todays modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning noon and nicht:  Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon Asparagus and Wild Mushroom Omelette Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters  Soups &amp; Stocks: Cock-a-Leekie Soup; Murphys Beef Broth; Drunken Mock-Turtle Soup Mains: Sarah Woolams Scotch Pies; Slow-Cooked Chicken Fricassee; Conspirators Cassoulet Sides: Auld Ians Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash Bread &amp; Baking: Pumpkin Seed and Herb Oatcakes; Fionas Cinnamon Scones; Jocastas Auld Country Bannocks Sweets &amp; Desserts: Black Jack Randalls Dark Chocolate Lavender Fudge; Governor Tryons Humble Crumble Apple Pie; Banoffee Trifle at River Run With full-color photographs and plenty of extrasincluding cocktails condiments and preservesOutlander Kitchen is an entertainment experience to savor a wide-ranging culinary crash course and a time machine all rolled into one. Forget Bon apptit. As the Scots say Ith do ler!
language: English
title: Outlander Kitchen: The Official Outlander Companion Cookbook
publisher: Delacorte Press