num_pages: 352
description: Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended, then be served in the same dish. James Beard Award winners Linda and Fred Griffith present 175 recipes from around the world: soups, stews, casseroles, braises, and other one-pot dishes.
language: English
title: Cooking Under Cover: One-Pot Wonders-A Treasury of Soups, Stews, Braises and Casseroles
titlecomplete: Cooking Under Cover: One-Pot Wonders-A Treasury of Soups, Stews, Braises and Casseroles
genres: Cookbooks
ratings_count: 9
publisher: Chapters Pub Ltd