num_pages: 320
description: Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling.
language: English
title: What Einstein Told His Cook: Kitchen Science Explained
titlecomplete: What Einstein Told His Cook: Kitchen Science Explained
genres: Audiobook, Food Science, Science, Cookbooks, Reference, Chemistry, Food, Nonfiction, Cooking, Food and Drink
ratings_count: 4055
series: What Einstein Told His Cook
publisher: Norton