num_pages: 83
description: After 14 years of working on the bell desk of several upscale resort hotels, Charlie Gee Nesbitt thought it was about time to write a book about gratuities. After much research, Charlie discovered that very little had been published on this subject in the last 20 years or so and what was available seemed to be out dated. He set out to write an honest portrayal of tipping today in America and to attempt to educate the public about the good and bad of this social grace. Charlie has been honored to have worked at two of America's finest 5-star resorts in his career and he has met the service needs of people from all over the world and he has brought his vast experience with him in writing this book. Charlie's feeling is that tipping is certainly not a life and death topic but millions of American workers rely on tips daily to feed their families and the sole purpose of this book is to bring that fact to light.
language: English
title: Stiffed on Christmas Eve: A Simple and Practical Guide to Tipping
titlecomplete: Stiffed on Christmas Eve: A Simple and Practical Guide to Tipping
publisher: Nova Science Publishers