num_pages: 208
description: Fresh produce are a joy: crunchy lettuce sun-warmed tomatoes juicy berries - their flavours are immediate - but a winter of those summer flavours preserved now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time) think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling drying fermenting freezing pickling using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone that wants to store and preserve their garden bounty.
language: English
title: Abundance: How to Store and Preserve Your Garden Produce Growing Harvesting Drying Pickling Fermenting Bottling Freezing
publisher: Kyle Books