description: This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in the Western Hemisphere.
language: English
title: The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean
titlecomplete: The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants)
ratings_count: 5
publisher: Silverback Books Inc