num_pages: 256
description: 75 to 85 recipes plus essential information and advice for making delicious and nourishing whole-grain bread (and more!) from best-selling author Mark Bittman From best-selling author Mark Bittman comes the ultimate guide to perfect homemade breadstarting with a wholesome nourishing no-knead recipe thats actually easy for the at-home baker (and also happens to set you up with a sourdough starter for future loaves). Plus recipes for every taste and any grain with all the techniques and tips to bake delicious bread at home. Mark has spent years perfecting delicious naturally leavened whole-grain breads and those recipes are the backbone of this innovative book. But youll also find baguettes mixed-grain loaves sandwich bread soft pretzels cinnamon rolls focaccia pizza waffles and much more. Like all of Bittmans cookbooks these recipes are straightforwardno frills or overcomplicationsand get right to the heart of how to make bread making it great for beginners but also with Bittman's innovative techniques and unique insights essential for bakers of all skill levels.
language: English
title: Bittman Bread: No-Knead Whole-Grain Baking for Every Day
publisher: Harvest