num_pages: 240
description: Think You Can't Can? Think Again...The craft of canning has undergone a renaissance attracting celebrity chefs home cooks and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables including jams chutneys marmalades syrups relishes sauces and salsas.With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps Tart and Sweet offers endless possibilities for creative preserving. In addition you'll find recipes and inspiration for using your canned goods in delicious and unique ways from cocktails to cakes.Whether you're assembling a plate of pickled hors d'oeuvres baking with fresh apple butter or gifting jars of blueberry jam in December you'll find countless uses for your homemade preserves.
language: English
title: Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook
publisher: Rodale Books