num_pages: 128
description: A concise yet sumptuous guide presenting everything there is to know about the art of taking tea from the internationally renowned store in Piccadilly that is synonymous with style elegance and English charm Celebrating the long-standing British institution this beautiful pocket book covers everything from the history of afternoon tea drinking to Fortnum's relationship with tea. It also presents more than 45 recipes for all types of teatime delight as well as guiding the reader through the best types of tea to accompany them. Recipes include Cucumber Cream Cheese and Dill Sandwiches; Macadamia and Stem Ginger Cookies; Madeleines; Almond and Rose Petal Squares; Honey and Lavender Loaf Cake; and Seville Orange and Whisky Marmalade. Beautifully illustrated with charming vintage tea advertisements and glorious recipe photos this book is a must-have for tea drinkers everywhere. Metric measurements.
language: English
title: Tea at Fortnum & Mason
publisher: Ebury Press