num_pages: 264
description: The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.
language: English
title: The Complete Guide to Cooking Techniques
titlecomplete: The Complete Guide to Cooking Techniques (Practical Handbook)
genres: Cooking, Reference
ratings_count: 1
publisher: Anness