description: With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home; all the more reason, then, to cook them yourself!
language: English
title: A Little French Cookbook
titlecomplete: A Little French Cookbook
genres: Cookbooks
ratings_count: 10
series: International Little Cookbooks
publisher: Chronicle Books Llc