num_pages: 176
description: A cookbook all about eggs with 70 diverse recipes for meals snacks and desserts from the team behind the beloved food blog Spoon Fork Bacon . Eggs are one of the worlds super-star inexpensive protein-rich versatile and easily renewable. Every culture has its own take on eggsfor breakfast lunch and dinnerand The Perfect Egg features a dazzling delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart the more than seventy recipes in The Perfect Egg offer a fresh unique and modern take on the most humble of foods.
language: English
title: The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
publisher: Ten Speed Press