num_pages: 176
description: Explore Africa's Spices Tastes and Time-Honored TraditionsIn Flavors of Africa  Evi Aki shares the traditional Nigerian dishes she grew up enjoying as well as typical eats from all across the continent. She introduces customary recipes from each of Africas different regions including meals from Ethiopia Ghana South Africa Kenya Morocco Egypt Angola and more all of which she collected with the help of relatives and family friends.Sample tried-and-true staples that have survived generations like Nigerian Red Stew Jollof Rice Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evis unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish) in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza.Whether youre a foodie a spicy food aficionado or simply looking for a colorful new cuisine to try Flavors of Africa is an excellent map for your culinary journey.
language: English
title: Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
publisher: Page Street Publishing