num_pages: 288
description: Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplifies and adapts his French recipes for everyday use by America's home cooks, using American ingredients in accordance with American tastes. Reprint.
language: English
title: Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
titlecomplete: Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
genres: Cooking, Cookbooks
ratings_count: 15
publisher: Houghton Mifflin Harcourt