num_pages: 120
description: Reflecting today's tastes, "Hors D'Ouevre, " part of The Williams-Sonoma Collection, presents classic recipes plus a variety of fresh new ideas for all kinds of appetizers, "finger" foods, tapas, and one-bite delicacies. Each of the 42 recipes is accompanied by a color photo. Sidebars include tips and techniques.
language: English
title: The Williams-Sonoma Collection: Hors d'Oeuvre
titlecomplete: The Williams-Sonoma Collection: Hors d'Oeuvre (Williams-Sonoma Collection)
genres: Cooking, Cookbooks
ratings_count: 41
publisher: Free Press