num_pages: 192
description: A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.
language: English
title: Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World
titlecomplete: Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World
genres: Cooking, Nonfiction, Cookbooks
ratings_count: 43
publisher: Oxmoor House