num_pages: 304
description: Available for the first time in an American edition this debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem  features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghis four eponymous restaurantseach a patisserie deli restaurant and bakery rolled into oneare among Londons most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout this debut cookbook from the celebrated bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California Italy and North Africa among others. Featuring abundant produce and numerous fish and meat dishes as well as Ottolenghis famed cakes and breads Ottolenghi invites you into a world of inventive flavors and fresh vibrant cooking.
language: English
title: Ottolenghi: The Cookbook
publisher: Ten Speed Press