num_pages: 96
description: Explains how French chefs make inventive use of fresh seasonal produce and ingredients as part of a light, healthy menu, and includes such recipes as spiced Pumpkin Soup and Pork Fillet with Sage and Orange.
language: English
title: Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
titlecomplete: Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
publisher: Smithmark Pub