num_pages: 72
description: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
language: English
title: Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes
titlecomplete: Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
genres: Cooking, Cookbooks
ratings_count: 22
publisher: Lerner Pub Group