description: Over 1,2500 color photographs identify raw foods and ingredients, illustrate the tools and equipment uned in professional kitchens and depict procedural steps in the preparation process.The book contains 550 proven, tested recipes from the authors including selections from chefs working throught the country in culinary programs, hotels and restaurants.
language: English
title: On Cooking
titlecomplete: On Cooking (A Textbook of Culinary Fundamentals)
genres: Cookbooks, Education, Reference, Food, Culinary, School, Nutrition, Textbooks, Cooking, Nonfiction
ratings_count: 521
publisher: Prentice Hall