description: The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's "Modern Book 2", which sits side-by-side with "Modern Book 1". It aims to bring our old favourites into the 21st century and help to determine which of our current sweet favourites will be remembered in the future.
language: English
title: Modern Classics, Book 2
titlecomplete: Modern Classics, Book 2
genres: Foodie, Cooking, Cookbooks, Food, Nonfiction
ratings_count: 1127
series: Modern Classics
publisher: Harpercollins