num_pages: 324
description: A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers artisans chefs and organizations that are making a difference and shares eighty seasonal recipes that highlight the very best local foods Edible Ryder Tracey/ Topalian Carol John Wiley &amp; Sons IncPublication 2010/04/19Number of 324Binding HARDCOVERLibrary of 2009023912
language: English
title: Edible: A Celebration of Local Foods
publisher: Houghton Mifflin Harcourt