num_pages: 450
description: Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries
language: English
title: Mastering the Art of French Pastry
titlecomplete: Mastering the Art of French Pastry
genres: Food, Cookbooks
ratings_count: 13
publisher: B E S Pub Co