num_pages: 461
description: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
language: English
title: The Classic Italian Cookbook
titlecomplete: The Classic Italian Cookbook
genres: Foodie, Cookbooks, Culinary, Reference, Italian Literature, Italy, Food, Nonfiction, Cooking, Food and Drink
ratings_count: 1616
awards: awardedAt: 315561600000
name: André Simon Award
category: Food
publisher: Ballantine Books