num_pages: 126
description: Two leading food writers combine their talents to celebrate this is sparklingly original yet one of the world's least know cuisines from the Cape community of South a cuisine that combines the tastes and recipes of Malaysia, The Dutch East Indies and Europe with the herbs, spices and foods of the Cape. Probably the world's first fusion cuisine.
language: English
title: South African Cape Malay Cooking
titlecomplete: South African Cape Malay Cooking
ratings_count: 2
publisher: Absolute Pr