num_pages: 240
description: No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas , a companion to Stephan's new public television series of the same name.  This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border.
language: English
title: New Tastes from Texas
titlecomplete: New Tastes from Texas
genres: Cooking, Cookbooks
ratings_count: 19
publisher: Three Rivers Press