num_pages: 368
description: Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books magazines newspapers newsletters and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated evocative sensuous and just plain funny it's a tasty sampler to dip into time and again. As in previous editions Best Food Writing 2009 will include top-notch writers like Colman Andrews Anthony Bourdain Frank Bruni Bill Buford Madhur Jaffrey Ruth Reichl Raymond Sokolov Calvin Trillin Alice Waters and many others.
language: English
title: Best Food Writing 2009
publisher: Da Capo Lifelong Books