num_pages: 177
description: A collection of one hundred recipes from the host of PBS's Today's Gourmet features such dishes as Lobster in Artichoke Bottoms, Tuna Steak au Poivre, Chicken in Coriander Sauce, Red Pepper Pasta with Walnuts, and others. Original. 50,000 first printing.
language: English
title: Today's gourmet II: Light and healthy cooking for the '90s
titlecomplete: Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet)
genres: Cookbooks
ratings_count: 16
publisher: KQED