num_pages: 176
description: Prepared with the aid of an international group of consultants, this guide to the art of soup making demonstrates specific techniques and contains more than two hundred recipes from European, Asian, and American sources
language: English
title: Soups
titlecomplete: Soups (The Good Cook Techniques & Recipes)
genres: Cooking, Cookbooks
ratings_count: 29
publisher: Time-Life Books