num_pages: 256
description: With studies of China India West Africa South America and Europe this book provides a global perspective on food consumption in the modern world. Combing ethnographic historical and comparative analyses the volume celebrates the contributions of Jack Goody to the anthropology of food.
language: English
title: Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody
publisher: Palgrave Macmillan