num_pages: 175
description: Gathers traditional recipes for soups, chowders, meat, poultry, seafood, stews, casseroles, vegetables, salads, breads, biscuits, and desserts
language: English
title: Country Cooking: Recipes for Traditional Country Fare
titlecomplete: Country Cooking: Recipes for Traditional Country Fare (American Country)
genres: Cookbooks
ratings_count: 2
publisher: Time Life Education