description: It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.
language: English
title: Savoring India: Recipes and Reflections on Indian Cooking
titlecomplete: Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring)
genres: Food, Nonfiction, Cooking, Cookbooks
ratings_count: 54
series: Williams-Sonoma: The Savoring Series
publisher: Oxmoor House