num_pages: 300
description:  The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection storage and handling of yeast cultures how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab the basics of fermentation science and how it affects your beer plus step by step procedures equipment lists and a guide to troubleshooting are included.
language: English
title: Yeast: The Practical Guide to Beer Fermentation
publisher: Brewers Publications