num_pages: 376
description: Includes Practical Matters and Prejudices, Broiling, Grilling, Frying, Pouching and Saucing, Boiling, Braising, and Steaming, Curries, Sauteing, Baking, Souffles and Mousses, plus
language: English
title: The pleasures of seafood
titlecomplete: The pleasures of seafood
ratings_count: 2
publisher: Strether and Swann