num_pages: 176
description: High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such Salmon PastramiHome-style Salmon Roe Cured with Apple Juice and Sea SaltSalmon Sorrel ChowderRoasted Salmon Fillets with Mango Chili GlazeCedar Plank SalmonCandied Salmon
language: English
title: Salmon: The Cookbook
titlecomplete: Salmon: The Cookbook
genres: Cooking, Cookbooks
ratings_count: 13
publisher: Whitecap Books