description: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
language: English
title: Nick Malgieri's Perfect Pastry
titlecomplete: Nick Malgieri's Perfect Pastry
genres: Cooking, Cookbooks
ratings_count: 31
publisher: Macmillan Pub Co