num_pages: 117
description: This is a storytelling cookbook featuring time-honored recipes handed by four generations of New Orleans cooks. What's unique about the book is the approach - a combination of African-American tradition, New Orleans culture and skilled culinary expertise. The stories are told by a young African-American woman, from North Carolina, who spent her summers in her grandma's kitchen in New Orleans. The book is a zesty combination of family recipes, Creole culture, technical expertise, and entertaining stories beneficial for both the novice and the skilled chef alike.
language: English
title: Grandma's Hands: The Heart and Soul of New Orleans Cooking
titlecomplete: Grandma's Hands: The Heart and Soul of New Orleans Cooking
ratings_count: 1
publisher: Cap Pub & Literary Co