num_pages: 272
description: An updated guide to traditional Jewish cookery presents 150 delicious kosher recipes, organized according to season, that emphasize fresh, flavorful ingredients, presenting such dishes as Braised Veal Shanks with Acorn Squash Gnocchi, Chilled English Pea and Mint Soup, and Dry-Roasted Short Ribs with Horseradish Mashed Potatoes and Caramelized Onions.
language: English
title: Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays And Every Day
titlecomplete: Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays And Every Day
genres: Cookbooks
ratings_count: 13
publisher: Houghton Mifflin Harcourt