description: A sweeping social history of food and eating in America, exploring the economic, political, and cultural factors that have shaped the American diet from 1930 to the present.
language: English
title: Paradox of Plenty: A Social History of Eating in Modern America
titlecomplete: Paradox of Plenty: A Social History of Eating in Modern America
genres: Sociology, Cooking, Nonfiction, Health, Food, History, Cultural, Environment, Food History, Nutrition
ratings_count: 189
series: California Studies in Food and Culture
publisher: Oxford University Press