num_pages: 400
description: Our fascination with what we eat its provenance and its preparation just keeps growingand food writing has continued to explode. Once again editor Holly Hughes plumbs magazines newspapers newsletters books and websites for the year's finest culinary prosestories for connoisseurs celebrations of the specialized the odd or simply the excellent ( Entertainment Weekly ). Featuring essays and articles from established food writers and rising stars as well as some literary surprises Best Food Writing 2012 captures the trends big stories and new voices. From going hunting to going vegan from soup-to-nuts or farm-to-table there's something for every foodie in the newest edition of this acclaimed series.Previous contributors Brett Anderson Dan Barber Frank Bruni John T. Edge Jonathan Gold Gabrielle Hamilton Jessica B. Harris Madhur Jaffrey Francis Lam David Leite J. Kenji Lopez-Alt Molly O'Neill Kevin Pang Ruth Reichl Alan Richman Kim Severson Jason Sheehan Sam Sifton John Thorne and Calvin Trillin. 
language: English
title: Best Food Writing 2012
publisher: Da Capo Lifelong Books