num_pages: 208
description: This quick, handy reference enables readers to comprehend a term and prepare a dish by knowing the ingredients. Consists of two parts—the first is an alphabetized list of dishes categorized under the appropriate course. The second contains French culinary terms, provinces and cities; regional specialties; ingredients; wines and liqueurs; and cooking techniques. Differentiates between the cooking styles typical of French regions and includes a French-English cooking vocabulary.
language: English
title: French Cuisine: The Gourmet's Companion
titlecomplete: French Cuisine: The Gourmet's Companion (Gourmet's Companion Series)
ratings_count: 3
publisher: John Wiley & Sons Inc