num_pages: 176
description: From back cover: The Delicious Art of Baking BreadIf you want Irish oatmeal bread, Italian bread sticks, French or Alsatian sourdough bread, Jewish honey cakes, Swedish limpa, German buttermilk rye or the more exotic German farmer's herb - parmesan bread, you'll find it all here and much, much more!JOHN BRAUE has lovingly put together a collection of priceless recipes which have been handed down family to family, baker to baker, friend to friend, for generations.But this book is more than just a great collection of recipes.It is also an entertaining primer of fascinating bread lore such as the different properties of flours, the vast differeces in recipe results due to climate, altitude, and ovens and the little known techniques of baking perfection.Tucked between the recipes are dozens of wise hints on the good life, good baking, good humor, and good eating.UNCLE JOHN'S ORIGINAL BREAD BOOK is unique, refreshing, invaluable addition to every housewife's kitchen shelf.
language: English
title: Uncle John's Original Bread Book: Over 250 Priceless Recipes and Professional Secrets for making Fresh, Savory Breads, Biscuits and Rolls
titlecomplete: Uncle John's Original Bread Book: Over 250 Priceless Recipes and Professional Secrets for making Fresh, Savory Breads, Biscuits and Rolls
genres: Cooking, Cookbooks
ratings_count: 15
publisher: Pyramid Press