num_pages: 256
description: Veena Chopra has designed a 21-day course designed to take readers meal-by-meal around India. From the garlic and ginger of Kashmir to the sweet and sour dishes of Bengal, she introduces the recipes and methods which are used for a variety of favorite dishes.
language: English
title: The Real Indian Cookery Course
titlecomplete: The Real Indian Cookery Course
publisher: Foulsham & Co Ltd