num_pages: 144
description: Here is a fresh approach for enhancing the flavor, attractiveness and healthfulness of even the most ordinary dish. This rich repertoire of recipes for nocook sauces and dressings was designed to release your creativity in the kitchen while keeping time and effort at bay. You'll learn the secrets for making either hot or cold nocook saucesfrom curried to Italianstyle, sweet or spicy, smooth or chunkyas well as a variety of dressings that will add zip to any simple meal of beans, pasta, rice, potatoes or veggies. Both novice cooks and experienced gourmets will find these recipes enjoyable.
language: English
title: The Saucy Vegetarian
titlecomplete: The Saucy Vegetarian
genres: Reference, Vegan, Food, Cookbooks
ratings_count: 38
publisher: Book Publishing Company (TN)