num_pages: 352
description: This book grills up an enjoyable read for both avid foodies and novice diners alike! Permans sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves. Mario Batali celebrity chef and author of Molto Italiano A behind-the-counter look at the fast-food chain that breaks all the rules Stacy Permans In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Deads. A juicy unauthorized history of a small business-turned-big business titan In-N-Out Burger was named one of Fast Company magazines Best Business Books of 2009 and Fortune Small Business insists that it should be required reading for family business owners alongside Rich Cohens Sweet and Low and Thomas Manns Buddenbrooks .
language: English
title: In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
publisher: Harper Business