num_pages: 216
description: The panic of the recent lockdown gave us a glimpse of empty store shelves that were slow to restock. It taught us that whenever disaster strikes, the availability of food becomes the foremost priority in our minds. That’s why learning how to preserve food is such an essential skill to have. Listen, I know you mostly have to rely on your local marketplace for a natural and healthy diet. But you have experienced that local stores are prone to chaos when an unforeseen situation builds up. Our grandparents used to spend their weekends working in their gardens, preserving and canning food from their harvest. Because they understood gardening and survival are fundamentally linked. Even in this era of organic whole-food supermarkets, there are many reasons to learn the skills of preserving, canning, freezing, and storing your garden harvest. I’ll introduce you to practical science-based stockpiling, water bath canning, freezing, freeze-dryer harvesting, and dehydrating techniques to not just survive, but remain strong and healthy for the long haul even in the face of catastrophic events. In Food Preservation for Preppers , you’ll No matter what you grow, you can delight in it all year round when you have the knowledge and skills to make your pantry into a prepper’s paradise – preparing your produce means you’re prepared for anything. You are probably thinking who needs another preservation recipe book, right? Well, guess what…this book promises to have 0 recipes but loads of helpful tricks for the prepper or everyday preservationist - guaranteed to help the beginner but also provide tips to seasoned food preservers.
language: English
title: Food Preservation for Preppers: How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future