num_pages: 524
description: Offering “the hows and whys of successful cooking,” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.
language: English
title: CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
titlecomplete: CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
genres: Food Science, Food and Drink, Science, Cookbooks, Culinary, Reference, Food, Nonfiction, Cooking, Foodie
ratings_count: 5651
publisher: William Morrow Cookbooks