num_pages: 384
description: The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
language: English
title: Wine: An Introduction
titlecomplete: Wine: An Introduction
ratings_count: 6
publisher: University of California Press