num_pages: 192
description: Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Best Chocolate Book!
language: English
title: Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles
titlecomplete: Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles
genres: Cooking, Cookbooks, Reference, Food, Nonfiction
ratings_count: 54
publisher: Kyle Books