description: Tells how to select fresh fish, and provides Japanese-style recipes for stocks, soups, sushi, appetizers, salads, main dishes, and vegetable dishes
language: English
title: An Ocean of Flavor: The Japanese Way With Fish and Seafood
titlecomplete: An Ocean of Flavor: The Japanese Way With Fish and Seafood
genres: Cooking
ratings_count: 4
publisher: William Morrow & Co