num_pages: 272
description: The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it dry it pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked salted dehydrated and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything Leda Meredith leads readersboth newbies and old handsin every sort of preservation technique imaginable.
language: English
title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
publisher: Countryman Press