num_pages: 198
description: From rural Virginia to one of New York's finest restaurants, Edna Lewis shares her love for "the rich, sweet gifts of orchard and field, the delightful surprises of nuts and berries hidden in the woodlands, the savory pleasures of wild game and of farm-bred fowl and livestock."
language: English
title: The Edna Lewis cookbook
titlecomplete: The Edna Lewis cookbook
genres: Nonfiction, Cooking, Food, Cookbooks
ratings_count: 64
publisher: Ecco Press