num_pages: 288
description: Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.
language: English
title: Classic Vegetarian Cooking from the Middle East and North Africa
titlecomplete: Classic Vegetarian Cooking from the Middle East and North Africa
genres: Cooking, Reference, Food and Drink, Cookbooks, Food, Nonfiction, Africa, Vegetarian
ratings_count: 79
publisher: Interlink Books