num_pages: 126
description: A full-color, illustrated guide to fish contains instructions on the basic preparation of fish, from selection to filleting; recipes for traditional dishes and their ethnic variations; menus; recipes for stocks, sauces, and relishes; and more.
language: English
title: Go Fish!: A Complete Guide to Selecting and Preparing Seafood
titlecomplete: Go Fish!: A Complete Guide to Selecting and Preparing Seafood
publisher: Smithmark Pub