num_pages: 144
description: Celebrate Christmas Scandinavian stylewhere every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches cocktail and tea parties lunches and dinners all filled with traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced glgg wine Slow-Cooked Goose with Apples and Prunes Kale Salad with Pomegranate Caramel Potatoes Meatballs with Pickled Beets and Chocolate-Dipped Candied Oranges. Skol!
language: English
title: Scandinavian Christmas
publisher: Union Square & Co.