num_pages: 318
description: Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons
language: English
title: Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year
titlecomplete: Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year
genres: Cooking, Cookbooks
ratings_count: 11
series: Best of the Best
publisher: St Martins Pr