num_pages: 240
description: Food &amp; Wine Magazine's Official Wine Guide 2001 gives the high falutin topic of wine a sexy and exciting new spin. It takes the mystery out of choosing wines, pairing wine with food, and tasting different varietals and regions, with an easy-to-use and service-oriented approach. Using Food &amp; Wine Magazine's Official Wine Guide 2001 is as simple as choosing a restaurant in the immensely popular Zagat's Restaurant Survey. Icons, indices, brief descriptions, pricing information, and short commentary on quality and value make the guide a "must have" for the novice who wants to know more about wine, as well as for the seasoned wine expert who needs information at a glance.Unlike most wine books, Food &amp; Wine Magazine's Official Wine Guide 2001 lists the bottles that are being released this year. Besides rating wines that will be on the shelves in 2001, the recommendations emphasize inexpensive and moderately priced wines that offer exceptional value.
language: English
title: Food & Wine Magazine's Official Wine Guide
publisher: Food & Wine Books