num_pages: 0
description: This creative cookbook will inspire you to not only preserve summers fruit harvest but use your homemade jams jellies and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up  and serving up  the harvest has never been so delicious. 
language: None
title: Put 'em Up! Fruit: Creative Recipes for Making and Using Fresh Fruit Preserves, Chutneys, Infusions, and Pickles
publisher: Storey Publishing