num_pages: 270
description: The author of Regional Foods of Northern Italy presents a mouth-watering look at the traditional cuisine of southern Italy, introducing more than 150 authentic recipes for such specialties as pizza, Pasta in Black, and Calabrian ricotta forte. 15,000 first printing.
language: English
title: Regional Foods of Southern Italy
titlecomplete: Regional Foods of Southern Italy
genres: Cooking, Nonfiction, Food, Cookbooks, Italy
ratings_count: 47
publisher: Viking Adult