num_pages: 519
description: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques.
language: English
title: Jacques Pépin's Table: The Complete "Today's Gourmet"
titlecomplete: Jacques Pépin's Table: The Complete "Today's Gourmet"
genres: Cooking, Food, Cookbooks
ratings_count: 58
publisher: Bay Books