num_pages: 120
description: This book presents procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine. The results of any analysis or test should be considered as a tool to aid decision making throughout the process. The information in this book should be applied along with a sound understanding of winemaking principles and practices.
language: English
title: Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland
titlecomplete: Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland (2004-05-03)
genres: Wine
ratings_count: 1
publisher: Patrick Iland Wine Promotions