num_pages: 176
description: Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche
language: English
title: Pies & Pastries
titlecomplete: Pies & Pastries (The Good Cook Techniques & Recipes Series)
genres: Cooking, Cookbooks
ratings_count: 15
publisher: Time Life Education