num_pages: 144
description: Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.
language: English
title: Moroccan Collection: Traditional Flavors from Northern Africa
titlecomplete: Moroccan Collection: Traditional Flavors from Northern Africa
genres: Cooking, Cookbooks
ratings_count: 14
publisher: Soma Books