description: Glucose and other carbohydrates are not the only carbon substrates available for industrial fermentations. This volume provides insight into the wide range of alternatives and discusses how both the traditional and the newer substrates are utilized. Biotechnologists will benefit from thebook's analysis of the complex legislation of the EEC.
language: English
title: Carbon Substrates in Biotechnology
titlecomplete: Carbon Substrates in Biotechnology (Society for General Microbiology Special Publications, Volume 21)
publisher: Oxford University Press