description: Taiwanese cooking features light, natural flavors with an emphasis on seafood. This new easy-to-use cookbook tells how to prepare this delicate regional far e and includes detailed instructions on carving and slicing, the use of seasonings, and various cooking methods. Full-color photographs throughout.
language: English
title: Chinese Cuisine: Taiwanese Style
titlecomplete: Chinese Cuisine: Taiwanese Style
genres: Cookbooks
ratings_count: 12
publisher: Wei Chuans Cooking