num_pages: 272
description: A chef teams up with a food critic to offer readers advice on how to prepare four-star meals at home, and includes 130 recipes.
language: English
title: The Elements of Taste
titlecomplete: The Elements of Taste
genres: Culinary, Food Science, Reference, Cooking, Cookbooks, Nonfiction, Food
ratings_count: 62
publisher: Little, Brown and Company