num_pages: 516
description: A celebration of American cookery introduces five hundred regional, traditional, and contemporary American recipes, representing Cajun, German, Yankee, Soul Food, Italian, Greek, and Southern cuisines, all of which are accompanied by line drawings. Reprint.
language: English
title: American Food
titlecomplete: American Food
genres: Cooking, Reference, Cookbooks, Food, Nonfiction, History, American History, American
ratings_count: 26
publisher: Abrams Press