num_pages: 224
description: Gathers recipes from Spain, Provence, Greece, Italy, and the Middle East for soups, fish, meat, poultry, vegetables, salads, and desserts
language: English
title: A Book of Mediterranean Food
titlecomplete: A Book of Mediterranean Food (Penguin Cookery Library)
genres: Cooking, Cookbooks, Classics, Reference, Food Writing, Food and Drink, Travel, Food, Ethnic, Nonfiction
ratings_count: 388
places: Mediterranean Sea
publisher: Penguin Books