num_pages: 224
description: Bishara's cooking combines Middle Eastern techniques with Mediterranean flavors. But she takes cues from other cuisines too. An eggplant napoleon is an ode to its principal ingredient as well as an inspired marriage of textures: layers of feathery fried eggplant rest daintily between smears of baba ghanoush. Musakhanflatbread topped with sumac-spiced chicken slow-cooked onions and almond slivers piled high and sliced like a pizzais a near-perfect harmony of sweetness and pungency.
language: English
title: Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
publisher: Kyle Books