num_pages: 448
description: T he only grain and legume cookbook you need!Shortlisted for the 2022 Art of Eating PrizeAs featured in Epicurious  Modern Farmer  Refinery29  Shape  Plated  Eater Food52 Midwest Living  Bon Appetit  MindBodyGreen  The Infatuation  Associated Press  On the Menu  and NPR's The Splendid Table. Make grains the easiest healthiest and most exciting stars on your table. Abra Berens a James Beard semifinalist for Outstanding Chef and the author of Ruffage  shares more than 300 recipes and variations plus substantial reference information to help you discover the next great grain.Grist includes more than 125 recipes for 29 different types of grains legumes and seeds that in combination with vegetables and lean proteins are the stars of the healthiest most variable and most satisfying mealsmany of them gluten free.Home cooks will be attracted to the reference quality of the book its beauty (more than 100 gorgeous photos and 30 illustrations) and heft (125 recipes  300 variations  448 pages) as well as the great writing relatable voice author authority and unique recipe style. New and seasoned home cooks alike will find themselves turning to this guide to develop a repertoire of approachable big-on-flavor recipes. THIS IS THE A TO Z OF GRAINS BEANS AND The content is deep and authoritative but also wide-ranging with information and recipes for 29 different grains legumes and Amaranth Barley Black-Eyed Peas Buckwheat Bulgur Chickpeas Common Beans Corn Cowpeas Crowder Peas Farro Fava Beans Field Peas Fonio Freekeh Legumes Lentils Lima Beans Millet Oats Quinoa Rice Sorghum Split Peas Soy Beans Teff Tiny Seed Grains and Wheat Berries.REFERENCE Organized by type of grain/legume/seed each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their stable of techniques. The recipes are simple generally quick to prepare and use ingredients that are easy to find or often already in people's pantries.FOLLOW-UP ON Ruffage by Abra Berens was named a Best Cookbook by the New York Times and Bon Apptit  was a 2019 Michigan Notable Book winner and was nominated for a 2019 James Beard Award.Things in my kitchen have changed since Ruffage arrived. This organized easygoing guide to 29 vegetables offers a few cooking methods for each one supplemented by several variations.Kim Severson New York Times[ Ruffage ] is a total classic in the making.Christina Chaey associate editor Bon ApptitCrammed with exciting ideas that encourage creativity this lively book will quickly become an essential item in the home cook's library. Library Journal (starred review) Perfect
language: English
title: Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
publisher: Chronicle Books