num_pages: 288
description: Be transported to the bountiful islands of Indonesia by this collection of fragrant colorful and mouth-watering recipes.Tells the story of the food both through memories and evocative explanations as it introduces us to the flavours and feel of the Indonesian kitchen and explains not only how to cook the food but how to eat it. Its impossible to read it without being both inspired and very hungry!Nigella LawsonStart with Laras fragrant chicken soup do lots of exploring on the way whilst dousing everything with spoonfuls of sambal and end with her coconut and pandan sponge cake. Yotam OttolenghiCoconut &amp; Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations you will discover dishes such as Nasi goreng Beef rendang Chilli prawn satay and Pandan cake alongside a variety of recipes for sambals: fragrant spicy relishes that are undoubtedly the heart and soul of every meal.Lara Lee uses simple techniques and easily accessible ingredients throughout Coconut and Sambal interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent little-known cuisine of Indonesia.What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.
language: English
title: Coconut & Sambal: Recipes from my Indonesian Kitchen
publisher: Bloomsbury Publishing