num_pages: 370
description: Much of my weekday eating contains neither meat nor fish  It is simply the way my eating has grown to be over the last few years. spring summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes each with suggested variations that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat but dont want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice broad beans and asparagus or peaches with blackberries and ice cream this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. autumn winter will follow in October 2019.
language: English
title: Greenfeast: Spring, Summer
publisher: Fourth Estate