num_pages: 408
description: Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."
language: English
title: Puerto Rican Cookery
titlecomplete: Puerto Rican Cookery
genres: Collections, Cookbooks, Nonfiction, Food and Drink, Cooking, Food
ratings_count: 264
publisher: Pelican Publishing