num_pages: 368
description: This lab manual covers both principles and laboratory applications of food process engineering.* Complete step-by-step procedures for laboratory experiment* Thorough description of necessary equipment, including proper operating procedures* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)* Several computer simulation tests provided and information on use of computer spreadsheets is also provided* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
language: English
title: Food Process Engineering: Theory and Laboratory Experiments
titlecomplete: Food Process Engineering: Theory and Laboratory Experiments
publisher: Wiley-Interscience