num_pages: 108
description: With an international collection of kitchen-tested recipes from noted food authority Jeanne Thiel Kelley - each one shown in a full-color photograph - this beautiful, practical book offers a wealth of information and inspiration, even for cooks who have never baked before. All the basics are covered - from equipment to making cakes and breads, from working with chocolate and egg whites to decorating. And an illustrated glossary provides a quick, convenient reference for essential terms.
language: English
title: Holiday Baking
titlecomplete: Holiday Baking (Williams Sonoma Kitchen Library)
genres: Cookbooks, Food
ratings_count: 9
publisher: Time Life Education