num_pages: 304
description: From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and popularity around the world.
language: English
title: The Essential Seafood Cookbook
titlecomplete: The Essential Seafood Cookbook
genres: Reference, Cooking, Cookbooks, Nonfiction
ratings_count: 21
series: The Essential Cookbook
publisher: Thunder Bay Press