num_pages: 318
description: The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
language: English
title: With Bold Knife and Fork
titlecomplete: With Bold Knife and Fork
genres: Essays, Cooking, History, Cookbooks, Foodie, Food, Culinary, Food Writing, Memoir, Nonfiction
ratings_count: 326
publisher: Smithmark