num_pages: 94
description: The first gourmet vegan macrobiotic cookbook focusing exclusively on desserts! This artfully photographed cookbook is from Eric Lechasseur, a classically-trained French chef who has incorporated vegan macrobiotic principles into his recipes to help overcome his wife's serious medical problems.In this 96-page full-color cookbook, Eric tells the story of his love-inspired dessert recipes and how his pursuit of macrobiotics also cured his own crippling allergies. The recipes are completely free of refined sugars, eggs and dairy products, and feature healthful whole foods, fruits and grains.The recipes are organized according to the seasons and range from the simple to the sublime. These include very unique recipes such as 'Grape Kanten Terrine with Pomegranate Syrup' as well as familiar ones, such as 'Pecan Pie'. As a bonus, Eric has also included macrobiotic beverage recipes and helpful tips for making your own macrobiotic dessert masterpieces. Enjoy!
language: English
title: Love, Eric: Delicious Vegan Macrobiotic Desserts
titlecomplete: Love, Eric: Delicious Vegan Macrobiotic Desserts
ratings_count: 2
publisher: Mugen Llc