num_pages: 47
description: From the Preface:This booklet is an expanded edition of our publication entitledOld British Beers and How to Make Them, published in 1976. Itcontains instructions for brewing sixty British Beers rangingfrom pre-1400 unhopped ales to early 1900s oatmeal stouts.It is not intended to be a definitive history of the brewingindustry, brewing materials or brewing practices. These topicsare mentioned only where they have a significant impact onale formulations, e.g. the British Patent by D. Wheeler in 1817for the drum-roasting of black malt and roast barley. This ledwithin a few years to the wholesale re-formulation of portersand stouts.
language: English
title: Old British Beers and How to Make Them
publisher: Durden Park Beer Circle