num_pages: 250
description: Primarily a reference work on oriental ingredients with sections for fresh and dried ingredients which are now widely available in Western Europe, Australia and New Zealand. Each food is listed with both its English and Asian names, its properties noted and its importance in the cuisine of different countries.
language: English
title: Asian Ingredients: The Staple Foods of China, Japan and South East Asia
titlecomplete: Asian Ingredients: The Staple Foods of China, Japan and South East Asia (Jill Norman Series)
publisher: Vintage/Ebury (A Division of Random House Group)