num_pages: 338
description: A food writer joins with the owners of a string of successful L.A. Italian restaurants to unravel the mysteries of Italian cuisine and bring these secrets into the ordinary American kitchen. 17,500 first printing.
language: English
title: Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food
titlecomplete: Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food
ratings_count: 4
publisher: Viking Adult