num_pages: 400
description: One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbookthe ultimate guide to cooking globally inspired dishes free of gluten dairy soy legumes and grains that are so delicious you wont notice the difference.When award-winning trendsetting chef Gregory Gourdet got sober he took stock of his life and his pantry concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now he shares these extraordinary dishes with everyone.Everyones Table features 200 mouth-watering decadently flavorful recipes carefully designed to focus on superfoodsingredients with the highest nutrient-density the best fats and the most minerals vitamins and antioxidantsthat will delight and inspire home cooks. Gourdets dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook which features dynamic vegetable-forward dishes and savory meaty stews umami-packed sauces and easy ferments and endless clever ways to make both year-round and seasonal ingredients shine.Destined to be an everyday kitchen essential featuring 180 sumptuous color photographs Everyones Table will change forever the way we think about approach and enjoy healthy eating.
language: English
title: Everyone's Table: A James Beard Award Winner
publisher: Harper Wave