description: Basic Japanese home cooking with 130 recipes arranged in the classic order of Japanese cuisine, beginning with soup, rice, &amp; noodles, then the different cooking methods for main dishes, and also drinks, pickles, and desserts. Accompanied by line drawings, and an introduction to Japanese kitchen equipment, as well as a glossary of ingredients. 
language: English
title: At Home With Japanese Cooking
titlecomplete: At Home With Japanese Cooking
genres: Cookbooks, Japan, Cooking, Food
ratings_count: 14
publisher: Knopf