num_pages: 160
description: A former Gambino family mobster and the author of The Mafia Cookbook complements the dramatic story of his life with culinary tips and a wealth of Italian recipes, in a volume that recounts his near escape from Gambino thugs and federal marshals while explaining how to prepare such dishes as Chicken Andrea, Filet Mignon Oscar, and Linguine with White Clam Sauce. 50,000 first printing.
language: English
title: Cooking on the Lam
titlecomplete: Cooking on the Lam
ratings_count: 7
publisher: Simon & Schuster