num_pages: 240
description: A James Beard Award-winning food writer describes her rise to a starring role on a PBS television series, work as New York magazine's "Underground Gourmet," and family culinary adventures throughout the world. By the author of Return to Paris and Apricots on the Nile. 20,000 first printing.
language: English
title: The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York
titlecomplete: The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York
genres: Travel, Food, Nonfiction, Cooking, Memoir, France
ratings_count: 92
publisher: Atria