num_pages: 456
description: Exciting new format in a completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrées. More than 600 recipes—for everything from out-of-this-world appetizers to perfect main dishes, complementing sides, and amazing desserts. All recipes include a complete ingredient list, preparation and grilling times, and comprehensive nutritional information, including diabetic exchanges. Complete directions for both gas and charcoal grills in all recipes. Special chapters provide great-tasting recipes and basic instruction on cooking with smoke cookers, indoor grills, and turkey fryers—a hot, new trend. Handy at-a-glance grill timing charts take the guesswork out of achieving perfect doneness for meats, poultry, seafood, and vegetables. Filled with plenty of flame facts and smoking-hot tips to ensure success whether grilling indoors or out. Exciting new format in a completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrées. More than 600 recipes—for everything from out-of-this-world appetizers to perfect main dishes, complementing sides, and amazing desserts. All recipes include a complete ingredient list, preparation and grilling times, and comprehensive nutritional information, including diabetic exchanges. Complete directions for both gas and charcoal grills in all recipes. Special chapters provide great-tasting recipes and basic instruction on cooking with smoke cookers, indoor grills, and turkey fryers—a hot, new trend. Handy at-a-glance grill timing charts take the guesswork out of achieving perfect doneness for meats, poultry, seafood, and vegetables. Filled with plenty of flame facts and smoking-hot tips to ensure success whether grilling indoors or out.
language: English
title: New Grilling Book. 2nd Edition
titlecomplete: New Grilling Book. 2nd Edition
genres: Cooking, Reference, Cookbooks, Nonfiction
ratings_count: 31
publisher: Better Homes & Gardens Books