num_pages: 352
description: Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen.
language: English
title: Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
titlecomplete: Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
genres: Foodie, Cooking, Cookbooks, Biography, Memoir, Reference, Culinary, Food Writing, Food, Nonfiction
ratings_count: 320
awards: awardedAt: 820483200000
name: James Beard Foundation Book Award
category: Best Writing on Food
publisher: Wiley