num_pages: 240
description: Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.
language: English
title: The Japanese Kitchen
titlecomplete: The Japanese Kitchen
genres: Cooking, Cookbooks, Japanese Literature, Food, Nonfiction
ratings_count: 56
publisher: Kyle Books