num_pages: 704
description: Eat around the world with 650 of the world's best chefs. Wherever you are youll never miss the best local diner for breakfast the best restaurant for a business dinner or the best place for a late night snack - and everything in between.This all-new completely revised third edition of the global restaurant guidebook that has sold more than 250000 copies features more than 7000 recommendations for more than 4500 restaurants in more than 70 countries. Wherever you are you'll never miss the best local diner for breakfast the best restaurant for a business dinner or the best place for a late night snack ? and everything in-between.With city maps key information reviews and recommendations from the chefs themselves this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa discover the best eateries for your destination.CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton Shannon Bennett Helena Rizzo Stephen Harris Yotam Ottolenghi Yoshihiro Narisawa and hundreds more.EAT: From breakfast to late night bargain to high end - discover the best places to eat for just the right occasion.
language: English
title: Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
publisher: Phaidon Press