num_pages: 413
description: Presents recipes for appetizers, breads, soups, vegetables, salads, sauces, preserves, pickles, main dishes, desserts, fondues, and Italian and Mexican specialties, and includes advice on entertaining
language: English
title: A Cooking Affaire: A Collection of Classics
titlecomplete: A Cooking Affaire: A Collection of Classics
publisher: William Morrow & Co