num_pages: 205
description: Combining hearty traditional French cuisine with an obsession for fresh ingredients, these recipes exemplify Pepin's common sense approach to cooking. Menus and wine suggestions take the mystery out of entertaining, and a nutritional analysis accompanies each recipe.
language: English
title: Happy Cooking: More Light Classics from Today's Gourmet
titlecomplete: Happy Cooking: More Light Classics from Today's Gourmet
genres: Cookbooks
ratings_count: 14
publisher: Bay Books