num_pages: 368
description: A collection of international baked bread recipes for all occasions by a respective culinary instructor presents detailed steps on how to prepare more than seventy-five sweet and savory breads, from the Passover matzoh and festive Russian kolach to the Christmas stollen and British hot cross buns. 25,000 first printing.
language: English
title: Celebration Breads: Recipes, Tales, and Traditions
titlecomplete: Celebration Breads: Recipes, Tales, and Traditions
genres: Cooking, Cookbooks
ratings_count: 12
publisher: Simon & Schuster