num_pages: 240
description: She showed us how to cook elegant, easy meals with the best-selling SIMPLE FOOD and now Jill Dupleix wants to prove that great home cooking never goes out of fashion. Pea soup, roast chicken, rice pudding, custard, and meatloaf have been around a thousand years, and with a few new twists they'll be around for another thousand. Jill Dupleix's inspiring kitchen-sink wisdom guides cooks everywhere to unpackage and deprocess their food, to enjoy a hearty dinner, and its leftovers: couscous for breakfast, Thai noodles for lunch, and a savory chicken dinner too. FAVORITE FOODS gives us the food we love to eat again and again.
language: English
title: Favorite Foods: New Ways With the World's Best Recipes
titlecomplete: Favorite Foods: New Ways With the World's Best Recipes
ratings_count: 3
publisher: Whitecap Books Ltd