num_pages: 600
description: Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.
language: English
title: The New Food Lover's Companion : Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms
titlecomplete: The New Food Lover's Companion : Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide)
genres: Foodie, How To, Culinary, Cooking, Cookbooks, Food Writing, Food and Drink, Reference, Food, Nonfiction
ratings_count: 2740
publisher: Barrons Educational Series Inc