num_pages: 192
description: This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East. Every recipe has an informative introduction that explains its origin and there are special sections on menus and customs. There is also a glossary of food and cooking terms.
language: English
title: Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-East Asia
titlecomplete: Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-East Asia
ratings_count: 1
publisher: Bounty Books