num_pages: 64
description: Real Ale is full of fascinating facts about ale, from its 5,000-year-old origins to the history of brews like Black Beer, created as a prophylactic against scurvy. Included are recipes for brewing and cooking classic beer dishes like Beef and Guinness stew and Welsh rarebit.
language: English
title: Real Ale: Recipes, History, Snippets
publisher: Ebury Press