num_pages: 400
description: Capturing the easy-going atmosphere of Mexico's eastern coastal cuisine, this Veracruz cookbook reveals various delicious combinations for seafood, chicken, vegetables, olive oil, and fresh herbs, featuring more than 150 recipes that reveal the dishes' Spanish culinary roots. Reprint.
language: English
title: Zarela's Veracruz: Mexico's Simplest Cuisine
titlecomplete: Zarela's Veracruz: Mexico's Simplest Cuisine
genres: Cooking, Cookbooks
ratings_count: 18
publisher: Houghton Mifflin Harcourt