num_pages: 400
description: Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the yearserving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars (Michael Pollan Pete Wells and Jonathan Gold) as well as intriguing new voices (Matt Goulding and Erin Byers Murray) and celebrated chef-writers (Gabrielle Hamilton and Eddie Huang) for yet another collection of strong writing on fascinating topics that will appeal to foodies and essay lovers alike ( Kirkus Reviews ).Contributors Katie Arnold-Ratcliff Elissa Altman Karen Barichievy Peter Barrett Dan Barry Edward Behr Alan Brouilette Tim Carman Bethany Jean Clement Aleksandra Crapanzano Sarah DiGregorio Barry Estabrook Kim Foster Ian Froeb Jonathan Gold Diane Goodman Matt Goulding Paul Graham Dara Moskowitz Grumdahl Gabrielle Hamilton Tim Hayward Bernard Herman Eddie Huang Rowan Jacobsen John Kessler Todd Kliman Corby Kummer Francis Lam J. Kenji Lopez-Alt Tracie McMillan Joy Manning Brett Martin Erin Byers Murray Kim O'Donnel Kevin Pang Carol Penn-Romine Michael Pollan Michael Procopio Steven Rinella Hank Shaw Katharine Shilcutt Erica Strauss Mike Sula John Swansburg Molly Watson Pete Wells Katherine Wheelock Chris Wiewiora Lily Wong
language: English
title: Best Food Writing 2013
publisher: Da Capo Lifelong Books