num_pages: 96
description: Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.
language: English
title: Cajun & Creole Cuisine: Superb Louisiana Food Made Easy
titlecomplete: Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen)
genres: Cookbooks
ratings_count: 4
publisher: Anness