num_pages: 336
description: In this timely unique cookbook America's Test Kitchen tackles the monumental challenge of creating foolproof great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there even more than fat and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry dense and downright inedible. We address these issues head-on with 120 foolproof great-tasting recipes for cookies cakes pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
language: English
title: Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
publisher: America's Test Kitchen