num_pages: 300
description: Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue , a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like simplicity of a tin can on two heated fl at stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seenor tastedbefore.
language: English
title: Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes
titlecomplete: Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes
genres: Cooking, Food, Cookbooks
ratings_count: 9
publisher: Chronicle Books