num_pages: 1216
description: Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
language: English
title: The New Professional Chef
titlecomplete: The New Professional Chef (TM)
genres: Cooking, Cookbooks, Reference, Culinary, Food, Nonfiction
ratings_count: 144
publisher: Wiley