description: Italian Food &amp; Wine Institute Glossy Hardcover, First Edition stated on cover - copyright 1990 with 351 pages - Approx. 5 x 7 3/4" - *see photos for contents. - Although there are many cookbooks, this book fills a void. It not only deals with the basic techniques of Italian cooking but also serves as a manual for culinary students and faculty, as well as professionals who give Italian cuisine the attention, dedication and interest it deserves. Universally considered one of the healthiest, yet it is simple, pleasing and certainly one of the most liked.
language: English
title: Italian cuisine: Basic cooking techniques
titlecomplete: Italian cuisine: Basic cooking techniques
publisher: Titalian Wine & Food Inst.