num_pages: 356
description: Recipes capture the flavor of traditional and contemporary French cooking
language: English
title: The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
titlecomplete: The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
genres: Cookbooks, Reference, Food, Nonfiction, Cooking, Foodie, France
ratings_count: 282
places: Perigord, Bordeaux, Gascony
publisher: Harpercollins