num_pages: 384
description: Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques include such delicacies as chesnut salad with walnuts and pancetta
language: English
title: Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
titlecomplete: Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
genres: Cooking, Food, Cookbooks
ratings_count: 19
publisher: Penguin Books