num_pages: 208
description: Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving and a wealth of recipes for fruits vegetables meats and fish and herbs. From drying to pickling to freezing Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions illustrations charts and informational sidebars make the process easy and enjoyable.
language: English
title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
publisher: Sasquatch Books