num_pages: 272
description: Meatless meals revamped by the Cinnamon Snail the vegan food truck with a cult following.What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather vegetarians vegans and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination love and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table including:  Breakfasts: Fresh Fig Pancakes Fried Dandelion Greens with Lemon Garlic Potatoes Poached Pear-Stuffed French Toast Beverages: Vanilla Sesame Milk Cucumber Ginger Agua Fresca Peppermint Hot Chocolate Soups and Sandwiches: Korean Kimchi Soup Jalapeo Corn Chowdah Brown Sugar-Bourbon Glazed Seitan Gochujang Burger Deluxe Veggies and Sides: Lemon-Soy Watercress Maple-Roasted Kabocha Horseradish Mashed Potatoes Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart Pine Nut Friendlies Rum Pumpkin Chiffon Pie Vanilla Bourbon Crme Brule Donuts Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Awardwinning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When hes not on the truck or in the kitchen he and his vegan family can be found in Red Bank New Jerseyusually practicing yoga and snuggling with their doggies.
language: English
title: Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
publisher: Clarkson Potter