num_pages: 384
description: Food/History. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hotes beloved of American "Bohemians, " to the birth of Times Square---where food and entertainment formed a partnership that has survived to this day.
language: English
title: Appetite City: A Culinary History of New York
publisher: North Point Press