num_pages: 232
description: The Moghuls gave India its greatest monuments and, as Joyce Westrip's ground-breaking book makes clear, they also revolutionized the country's cooking. Moghul Cooking is the first ever book on the subject and offers the reader a truly mouth-watering selection of dishes. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Joyce Westrip, who was born and brought up in India, also tells the reader how to make sherbets and other drinks and the chutneys and other accomplishments essential for a complete Moghul meal.
language: English
title: Moghul Cooking: India's Courtly Cuisine
titlecomplete: Moghul Cooking: India's Courtly Cuisine
ratings_count: 4
publisher: Serif