num_pages: 132
description: Mrs. Katy Dalal, an expert in cooking presents in this book, traditional recipes which are a hallmark of Parsi cuisine and makes delicious fare on festive occasions or daily meals. The recipes are set out in simple, easy to follow steps with precise measurements for ingredients.
language: English
title: Jamva Chaloji, Parsi Delicacies for all Occasions
titlecomplete: Jamva Chaloji, Parsi Delicacies for all Occasions
ratings_count: 1
publisher: Vakils Feffer & Simons Ltd