num_pages: 240
description: In her inspiring New York Times bestselling memoir It Was Me All Along  Andie Mitchell chronicled her struggles with obesity losing weight and finding balance. Now in her debut cookbook she gives readers the dishes that helped her reach her goals and maintain her new size.In 80 recipes she shows how she mostly healthy meals that are packed with flavor like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate and then the sometimes foods the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream because life just needs dessert. With 75 photographs and Andies beautiful storytelling Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
language: English
title: Eating in the Middle: A Mostly Wholesome Cookbook
publisher: Clarkson Potter