description: This up-to-date compendium defines and explains basic culinary nomenclature, along with all manner of intriguing, less familiar foods encountered in a range of culinary texts. For the rare cook who wants to know how to prepare freshly caught blowfish, for example, Bartlett includes esoteric material as well.
language: English
title: The Cook's Dictionary and Culinary Reference: A Comprehensive Guide to Cooking and Food
titlecomplete: The Cook's Dictionary and Culinary Reference: A Comprehensive Guide to Cooking and Food
ratings_count: 7
publisher: Contemporary Books