num_pages: 240
description: From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.
language: English
title: We Are What We Ate: 24 Memories of Food, A Share Our Strength Book
titlecomplete: We Are What We Ate: 24 Memories of Food, A Share Our Strength Book
genres: Nonfiction, Food
ratings_count: 49
publisher: Harvest