num_pages: 965
description: The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.B &amp; W illustrations throughout
language: English
title: The New Doubleday Cookbook
titlecomplete: The New Doubleday Cookbook
genres: Cooking, Reference, Cookbooks
ratings_count: 52
publisher: Doubleday