num_pages: 408
description: The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables Food Microbiology and Food Laws and Standards.Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages and discusses menu planning nutrient enhancement and diet modifications.
language: English
title: Food Science and Nutrition, 2e
publisher: Oxford University Press