num_pages: 93
description: Fondue began as a simple Swiss peasant meal, but it has become the centerpiece of sophisticated parties on both sides of the Atlantic. This book contains everything from advice on choosing a pot to sauce recipes suitable for beef, seafood and bread fondues, with a variety of imaginative menus and themes to make a meal complete.
language: English
title: Let's Fondue
titlecomplete: Let's Fondue
ratings_count: 1
publisher: Nodin Pr