num_pages: 208
description: Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.
language: English
title: An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
titlecomplete: An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
genres: Cookbooks
ratings_count: 2
publisher: Rizzoli