num_pages: 117
description: Myra Goodman knows salad. Founder with her husband Drew of Earthbound Farmthe largest grower of organic produce in North Americashe is the author FOOD TO LIVE BY and THE EARTHBOUND COOK sumptuous cookbooks built on the idea of fresh seasonal cooking. From those books she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring summer fall and winter.Colorful healthy and packed with delightful textures and flavors these are what salads should be. For Spring and Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce Raspberries and Hazelnuts. Fall and Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts Dates and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds. Plus a Field Guide to Salad Greens sidebars exploring ingredients and salad basics how to grow your own sprouts and infuse your own oils and a chapter dedicated to versatile dressings and dips.About this Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors.
language: English
title: Salads for Every Season: 25 Recipes from Earthbound Farm
publisher: None