num_pages: 328
description: Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking.
language: English
title: I'm Just Here for the Food: Version 2.0
titlecomplete: I'm Just Here for the Food: Version 2.0
genres: How To, Cookbooks, Reference, Foodie, Food, Food and Drink, Culinary, Science, Cooking, Nonfiction
ratings_count: 23232
publisher: Harry N. Abrams