num_pages: 2
description: Presents recipes for bass, blackfish, bluefish, cream soups, chowders, stews, catfish, clams, lobster, oysters, scallops, shrimp, codfish, eels, haddock, mackerel, perch, pike, salmon, pompano, crayfish, trout, and tuna
language: English
title: The Derrydale Fish Cook Book
titlecomplete: The Derrydale Fish Cook Book
ratings_count: 1
publisher: Willow Creek Pr