num_pages: 48
description: Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
language: English
title: Vegetarian Cooking for Beginners
titlecomplete: Vegetarian Cooking for Beginners (Usborne Cooking School)
genres: Reference
ratings_count: 4
series: Usborne Children's Cookbooks
publisher: Usborne Pub Ltd