num_pages: 352
description: Kate McDermott who learned to make pie from her Iowa grandmother has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options) fabulous fillings and to living a good life. This is the only PIE cookbook you need.
language: English
title: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
publisher: Countryman Press