num_pages: 224
description: The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
language: English
title: Flavored Breads: Recipes from Mark Miller's Coyote Cafe
titlecomplete: Flavored Breads: Recipes from Mark Miller's Coyote Cafe
genres: Food, Cookbooks
ratings_count: 14
publisher: Ten Speed Press