num_pages: 288
description: Learn how to cook traditional Italian dishes as well as reinvented favorites and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola enjoying creamy risi e bisi for lunch splashing through streets that flood when the tide is highthis is everyday life for Skye McAlpine. She has lived in Venice for most of her life moving there from London when she was six years old and shes learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce Scallops on the Shell with Pistachio Gratin Grilled Radicchio with Pomegranate and Chocolate and Amaretto Custard.
language: English
title: A Table in Venice: Recipes from My Home: A Cookbook
publisher: Clarkson Potter