num_pages: 384
description: The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive innovative ways to create a natural forest ecosystems that produces a wide range of food medicinals and other non-timber products. What a joy to read! Nice pictures great case studies and well organized. . . . Farming the Woods is the source for temperate climate agroforestry.Jonathan Bates Owner of Food Forest Farm While this concept of forest farming may seem like an obscure practice history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field. The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is on steep slopes and in shallow soils. It is an invaluable practice to integrate into any farm or homestead especially as the need for unique value-added products and supplemental income becomes more and more important for farmers. Farming the Woods covers in Forest crops covered include : This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry permaculture forest gardening and sustainable woodlot management into the concept of a whole-farm organism. 
language: English
title: Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
publisher: Chelsea Green Publishing