num_pages: 180
description: Offers instructions on baking with such grains as whole wheat, oatmeal, rye, amaranth, and quinoa, and includes recipes for breads such as millet muffins, zucchini corn bread, and graham biscuits
language: English
title: Pleasure of Whole Grain Breads
titlecomplete: Pleasure of Whole Grain Breads
genres: Cookbooks
ratings_count: 15
publisher: Chronicle Books Llc