num_pages: 96
description: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
language: English
title: The Best Little Grilling Cookbook
titlecomplete: The Best Little Grilling Cookbook (Best Little Cookbooks)
ratings_count: 3
publisher: Celestial Arts