num_pages: 304
description: Enlived by nostalgia, historical trivia, lore, and humor, an entertaining assortment of 150 authentic Jewish recipes encompasses both kosher and non-kosher versions, old-fashioned favorites and new-style cuisine, as well as a host of cooking and cultural tips. Original. 25,000 first printing.
language: English
title: The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
titlecomplete: The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
genres: Cookbooks
ratings_count: 19
publisher: Clarkson Potter