num_pages: 264
description: The Picasso of Pastries Chef Pierre Herm combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee.  Wall Street JournalThe uncontested leader of French pastry chefs Pierre Herm has made the macaron one of the most coveted sought-after desserts from Tokyo to Paris to New York. Including more than 60 elegantly photographed recipes Pierre Herm Macaron is the definitive guide to macarons.In this comprehensive look at the beloved pastry the classics such as vanilla and chocolate are explored alongside Herms masterful inventions. Can you imagine making these yourself? His entirely original and inspired flavor combinations make it clear why Herms macarons are famous the world over. The genius ptissiers best macarons including many of his newest recipes are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.Beautiful enough to display on your coffee table this is a cookbook to be used and used and used. Amazing for beginners its also a must for serious macaron bakers. Herm includes a kitchen guide step-by-steps recipes with lavish photography and much more. If you want to take a step up to a new world of creativity and lusciousness this is a book for you.Includes a removable step-by-step guide to techniques used throughout the book.
language: English
title: Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
publisher: Harry N. Abrams