num_pages: 264
description: The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!
language: English
title: The Cook's Encyclopedia of Vegetables
titlecomplete: The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)
genres: Cookbooks
ratings_count: 3
series: Cook's Encyclopedias
publisher: Anness