num_pages: 504
description: This award-winning cookbook is a provocative compendium of more than 300 recipes, providing detailed instructions for both traditional and contemporary versions of every sauce imaginable. (Van Nostrand Reinhold)
language: English
title: Sauces: Classical and Contemporary Sauce Making
titlecomplete: Sauces: Classical and Contemporary Sauce Making
genres: Cookbooks, Culinary, Reference, Food, Nonfiction, Cooking, Food and Drink
ratings_count: 3146
awards: awardedAt: 694252800000
name: James Beard Foundation Book Award
category: Single Subject, awardedAt: 694252800000
name: James Beard Foundation Cookbook of the Year
publisher: Van Nostrand Reinhold Company