num_pages: 96
description: Fish and shellfish make the easiest meals because they are quick to cook, low in fat, versatile, and delicious. This cookbook offers a collection of easy-to-cook dishes designed to appeal to everyone who loves fish and seafood. They range from the classics of fish cuisine, such as Salade Nicoise, Kedgeree, and Smoked fish Pie, to new ideas for favorite ingredients- Citrus-marinated Fish, and Spiced Tuna in Sweet &amp; Sour Sauce.Easy-to-follow recipes make these exotic dishes quick and simple to prepare, so get ready to impress your guests with Fish Tacos, Lobster Salad, Mackerel Escabeche, Swordfish a la Maltese, and dozens of other intriguing fish and seafood dishes. Easy, enticing, exciting meals were never so simple to make!
language: English
title: Fish and Seafood
titlecomplete: Fish and Seafood
publisher: Parragon Publishing