num_pages: 200
description: Recipes from the chefs of Asheville's best restaurants, adapted for the kitchens of home cooks. Each restaurant contributed its personal favorite salads, soups, entrees, and desserts including sweet potato bisque with smoked trout, spinach ricotta gnocchi and praline cheesecake.
language: English
title: Asheville Cooks: Recipes and Profiles from Asheville's Leading Chefs
titlecomplete: Asheville Cooks: Recipes and Profiles from Asheville's Leading Chefs
ratings_count: 1
publisher: "lycoudis"