description: Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
language: English
title: The Virginia Housewife or Methodical Cook
titlecomplete: The Virginia Housewife or Methodical Cook
genres: Classics, Cooking, History, Cookbooks, Food, Food and Drink, 19th Century, Food History
ratings_count: 133
publisher: Indypublish.Com