num_pages: 84
description: An award-winning favorite. Now in its 11th printing (previously published by Culinary Arts Ltd). Amazingly easy instructions to create delicately flavored berry, fruit, flower, herb, spice and vegatable vinegars. Versatile and delicious recipes will spur cooks to make flavored vinegars a pantry staple. Enjoy vinegars Raspberry Spice, Dilled Garlic, and Peach with Anise Seed. Plus fifteen new recipes Incredible lime Chicken and Garbanzo Smooth-As-Silk Dip and old favorites Shallot Marinade, Papaya Chutney and Blueberry Chicken Crepes. Now part of the new CREATIVE COOKING SERIES, specialty cookbooks to capture nature's abundance and true flavors.
language: English
title: Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars
titlecomplete: Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars
genres: Cooking
ratings_count: 4
publisher: Culinary Arts Ltd