description: A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.
language: English
title: The Complete Chinese Cookbook
titlecomplete: The Complete Chinese Cookbook
genres: Nonfiction, Cookbooks, Cooking
ratings_count: 14
publisher: Smithmark Pub