num_pages: 288
description: Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
language: English
title: Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling
titlecomplete: Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling
genres: Cooking, Cookbooks
ratings_count: 4
publisher: Little, Brown and Company