num_pages: 324
description: The sequel to Soy of Cooking presents soybeans as an alternative source of protein in one's diet that can reduce the risk of cancer and lower cholesterol and includes a variety of soy-based recipes for dishes that are low in fat, high in fiber, rich in phytochemicals, and cholesterol and dairy free. Original 15,000 first printing.
language: English
title: More Soy Cooking
titlecomplete: More Soy Cooking
ratings_count: 7
publisher: John Wiley &Sons