num_pages: 224
description: When you dry food, you're saving energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods 
language: English
title: How to Dry Foods: The Most Complete Guide to Drying Foods at Home
titlecomplete: How to Dry Foods: The Most Complete Guide to Drying Foods at Home
genres: Cookbooks, Reference, Food, Nonfiction, Cooking, Gardening
ratings_count: 73
publisher: HP Books