num_pages: 384
description: The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
language: English
title: Soul of a Chef: The Journey Toward Perfection
titlecomplete: Soul of a Chef: The Journey Toward Perfection
genres: Food Writing, Cooking, Gastronomy, Nonfiction, Culinary, Food, Cookbooks, Memoir, Foodie, Biography
ratings_count: 6158
publisher: Viking Books