num_pages: 144
description: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special "Troubleshooting" section designed to help cooks overcome problems without having to start all over again.
language: English
title: Williams-Sonoma Mastering: Sauces, Salsas & Relishes
titlecomplete: Williams-Sonoma Mastering: Sauces, Salsas & Relishes
genres: Cookbooks
ratings_count: 7
publisher: Free Press