num_pages: 416
description: This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real—as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
language: English
title: Reflexions
titlecomplete: Reflexions
genres: Food
ratings_count: 49
publisher: Brick Tower Pr