num_pages: 272
description: Oh noodles! Youre so much fun. Youre so beloved! All your magical shapes flavours and textures. But no one obsesses over you quite like Mike Le and Stephanie Le the husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186000 followers on Instagram and receives 500000 page views each monthand in it they profess their undying love for noodles in the most delicious clever and visually striking ways.That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And lets just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia Italy and the global melting pot they dish up the high-impact soulful slurpable flavour with minimal fuss. Gorgeous full-colour photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodlesfaster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra Miso Clam Linguine Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine recipes for making noodles from scratch notes on essential ingredients and noodle etiquette including how to use a ramen vending machine in Japan. Plus who wouldnt want to participate in the Lasagna Bracket Competition?
language: English
title: That Noodle Life: Soulful, Savory, Spicy, Slurpy
publisher: Workman Publishing Company