num_pages: 288
description: First published in 1885, this was the first Creole cookbook ever printed'a rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives.
language: English
title: Lafcadio Hearn’s Creole Cookbook
titlecomplete: Lafcadio Hearn’s Creole Cookbook (Classic Recipes Series)
genres: Cookbooks, Food, Nonfiction, Cooking, 19th Century
ratings_count: 22
publisher: Pelican Publishing