num_pages: 72
description: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
language: English
title: Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
titlecomplete: Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
genres: Cooking, Cookbooks
ratings_count: 22
publisher: Lerner Pub Group