num_pages: 240
description: Discusses Israeli food and the influences behind it, and shares recipes for appetizers, dairy dishes, fish, bread, traditional foods, vegetables, snacks, grilled foods, dishes cooked with wine, desserts, and the creations of young Israeli chefs
language: English
title: Taste of Israel: A Mediterranean Feast
titlecomplete: Taste of Israel: A Mediterranean Feast
ratings_count: 4
publisher: Galahad Books