num_pages: 212
description: Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home
language: English
title: The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
titlecomplete: The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
genres: Reference, Nonfiction, Cookbooks, Food Preservation, Cooking, Food
ratings_count: 75
publisher: Storey Publishing