num_pages: 223
description: Defines terms related to foods, cooking techniques, foreign cuisines, kitchen equipment, seasonings, and wines
language: English
title: Chefs Companion a Concise Dictionary of Culinary Terms
titlecomplete: Chefs Companion a Concise Dictionary of Culinary Terms
genres: Cooking, Cookbooks, Reference, Nonfiction
ratings_count: 28
publisher: John Wiley & Sons Inc