num_pages: 200
description: Shows how to prepare soups, stews, fish, meat, vegetables, salads, pastry, breads, puddings, and cakes as they have traditionally been served in Australia
language: English
title: Cooking With Colleen McCullough and Jean Easthope
titlecomplete: Cooking With Colleen McCullough and Jean Easthope
ratings_count: 3
publisher: HarperCollins