num_pages: 128
description: A classic beginner's guide to fermenting just about anything.At last a new edition of fermentation guru Sandor Katz's first published work including all new step-by-step photography. A great introduction to fermenting foods at home whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable natural probiotic food to heal your guts and soothe your soul. Includes clear straightforward instructions to get you started making anything fermentable from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty healthy interesting food could be so simple?
language: English
title: Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
publisher: Microcosm Publishing