num_pages: 224
description: As the author of the "$25 and Under" weekly column in The New York Times, Eric Asimov is uniquely positioned to guide you to the best inexpensive restaurants in New York. With his trademark style that combines atmosphere, humor, characters and history, Asimov profiles New York's 150 best inexpensive restaurants, from diners to jazz clubs, with types of cuisine ranging from African and French to everything in between. In addition to restaurant reviews, Asimov serves up dozens of tips that unlock some of New York's best-kept culinary secrets. You will find out who serves the best hamburgers and breakfasts in town and which department stores offer the best restaurants. The author provides strategies for eating cheaply in expensive restaurants and offers advice for eating in sports bars and museums. Indexes at the back of the book give you easy access to restaurants by neighborhood and type of cuisine. Since it first appeared in February 1992, "$25 and Under" has become the authoritative source for inexpensive dining in New York. The author lives in Manhattan - his identity largely unknown to New York restaurant owners.
language: English
title: $25 And Under: A Guide to the Best Inexpensive Restaurants in New York 1995
titlecomplete: $25 And Under: A Guide to the Best Inexpensive Restaurants in New York 1995
ratings_count: 2
publisher: Perennial