num_pages: 200
description: The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
language: English
title: The Joy of Cheesecake
titlecomplete: The Joy of Cheesecake
genres: Food and Drink, Cooking, Cookbooks, Food
ratings_count: 47
publisher: B E S Pub Co