num_pages: 108
description: Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat
language: English
title: Hors D'Oeuvres & Appetizers
titlecomplete: Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library)
genres: Cooking, Cookbooks
ratings_count: 12
publisher: Time Life Education