num_pages: 220
description: A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.
language: English
title: Chef Daniel Boulud: Cooking In New York City
titlecomplete: Chef Daniel Boulud: Cooking In New York City
genres: Cooking, Cookbooks
ratings_count: 20
publisher: Assouline Publishing