description: Do you want to learn how to food but don’t quite know where to begin?The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate.This book shares simple yet practical knowledge which covers essential food preservation techniques.This guide to food preservation contains information on things like:Basics of Water Bath CanningBasics of Pressure CanningHow to Dry Can in an OvenHow to Pickle FoodsHow to Make Simple Jams and JelliesRecipes for all of the above …The handbook is suited those interested in learning how to can and otherwise preserve food.Get this guide now to start down the road to better culinary preparedness.
title: The Basics of Food Preservation