num_pages: 128
description: Youve drizzled the addictively spicy chili sauce over your breakfast eggs noodles and French fries but now its time to take your Sriracha obsession to bold new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Srirachas savory punch such Spicy Ceviche Honey-Sriracha Glazed Buffalo Wings Bacon-Sriracha Cornbread the Ultimate Sriracha Burger Peach-Sriracha Sorbet and more.Named Bon Apptits Ingredient of the Year for 2010 the piquant pure of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripesfrom star chefs to college freshmenwho appreciate its vibrant versatile balance of ketchup-like sweetness garlicky pungency and just the right amount of spice. Whether youre a die-hard fan or a recent convert to the revered rooster sauce youll love adding heat depth and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
language: English
title: The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
publisher: Ten Speed Press