num_pages: 152
description: Every year, more of the family food dollar is spent in restaurants, making the business seem a lucrative one. But a dream of starting a restaurant can easily turn into a nightmare if you aren't prepared to run a business. This book provides every detail required to start and run a successful and profitable new restaurant. -- Predicting restaurant start-up costs-- Creating a menu to guarantee success-- Selecting the right location-- Setting prices for your menu-- Getting a loan or Financial help-- Hiring employees and choosing a unique style-- Setting up food and liquor cost controls
language: English
title: Start and Run a Profitable Restaurant: A Step-By-Step Business Plan
titlecomplete: Start and Run a Profitable Restaurant: A Step-By-Step Business Plan (Self-Counsel Business Series)
ratings_count: 1
publisher: UNKNO