num_pages: 256
description: The countries of Asia -- from China, Korea and Japan in the east and south to Thailand, Malaysia, Indonesia and the Philippines -- provide an abundance of appetizing dishes. Now that Asian ingredients are easily found in the west, cooking authentic Asian food is easier than ever. Many of the dishes are quick to prepare and may be served as a complete meal or, more authentically, juxtaposed with other contrasting dishes to create a multi-choice meal. The Step-by-Step Asian Cuisine Cookbook contains an enticing selection of more than 470 recipes, illustrated with step-by-step photographs.
language: English
title: Step-By-Step Asian Cookbook: Recipes
publisher: Thunder Bay Pr