num_pages: 432
description: Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt, make better-than-store-bought foods at home, freeze for the microwave, preserve and can for the small family, can and freeze convenience foods, choose the right equipment, and make Christmas presents.
language: English
title: Putting Food By
titlecomplete: Putting Food By
genres: Reference, Preservation, How To, Cookbooks, Nonfiction, Food Preservation, Survival, Gardening, Cooking, Food
ratings_count: 1026
publisher: Plume