num_pages: 192
description: Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen.
language: English
title: MexTex: Traditional Tex-Mex Taste
titlecomplete: MexTex: Traditional Tex-Mex Taste
genres: Cookbooks
ratings_count: 13
publisher: Bright Sky Press