num_pages: 192
description: From one of the most frequently visited restaurants in Savannah, The Lady &amp; Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady &amp; Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady &amp; Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
language: English
title: The Lady & Sons Savannah Country Cookbook
titlecomplete: The Lady & Sons Savannah Country Cookbook
genres: Food and Drink, Own, Cookbooks, Reference, Food, Nonfiction, Cooking, Southern, Foodie
ratings_count: 11808
publisher: Random House