num_pages: 384
description: Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
language: English
title: Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
titlecomplete: Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient
genres: Food, Cookbooks
ratings_count: 13
publisher: Houghton Mifflin Harcourt