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description: Marys Guide to Money-Saving Healthy Living Waste Reducing Meat Preserving Handbook The Old Fashion Way Would you like to save money on your familys grocery bill? Would you like to find a way to store meats in bulk? In my book you will learn how to preserve all types of meat for long-term storage Food preservation continues to prove itself as an essential skill or knowledge to have. Particularly for me I saw and learned how it helped my family through the years. Growing up on a farm I saw how important environmental and economical sustainability is and how practicing food preservation at home helps it. We have become heavily dependent on commercially raised animals an industry that contributes to a large percentage of the global carbon footprint. Because of the high demand producers are so focused on developing big fast-growing animals - but unfortunately they overlook the waste and emissions the process will generate. Compounding this problem is the fact that there is a lot of food waste due to improper food handling and storage. People nowadays dont cook or prepare their food for storage like before. We are now used to treating food as simply an expendable fuel for the body. I always cringe when I see food being left on the table - or worse being thrown around in movies. Food security and food preservation can still help us now. We may not have the need to chase and kill a wild animal for fresh meat nor do we endure scarce winters anymore but troubles are still always just around the corner. It might be price inflation unemployment and other unexpected events that can hinder you from getting food. Preservations are a way to tide you over - plus they make for great snacks too. Here is what you will learn in my book about preserving meat for long-term **Over 25 Recipes for Preserving Pork Beef Lamb Poultry Eggs Wild Game Animals Fish and Seafood** All of this and so much more! Scroll up and click BUY NOW to add this valuable book to your collection!
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title: Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
publisher: None