num_pages: 480
description: The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
language: English
title: A Book of Middle Eastern Food
titlecomplete: A Book of Middle Eastern Food
genres: Cooking, Cookbooks, Food, Nonfiction
ratings_count: 67
publisher: Vintage