num_pages: 128
description: Creme de la Creme, the companion volume to the public television show America's Rising Star Chefs, shows how to create simple, elegant, healthy, and delicious meals with over 75 signature dishes from 15 of the best chefs in America. Each recipe comes from the kitchen of a highly acclaimed restaurant and reflects the region, style, and passion of its creator. These remarkable chefs were chosen with the help of Food Arts Magazine for their excellence and artistry.
language: English
title: Crème de la Crème (Vol. 3): A Connoisseur's Guide to Cooking & Entertaining with America's Rising Star Chefs
titlecomplete: Crème de la Crème (Vol. 3): A Connoisseur's Guide to Cooking & Entertaining with America's Rising Star Chefs
ratings_count: 1
publisher: Santa Fe Pr