num_pages: 400
description: ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.
language: English
title: English Food
titlecomplete: English Food
genres: Foodie, Cooking, Cookbooks, Reference, Culinary, Food Writing, Food and Drink, Food, Nonfiction, British Literature
ratings_count: 337
publisher: Penguin Books, Limited (UK)