num_pages: 320
description: This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
language: English
title: Cooking of South West France
titlecomplete: Cooking of South West France
genres: Cookbooks, Reference, Food, Nonfiction, Cooking, Foodie, France
ratings_count: 282
places: Perigord, Bordeaux, Gascony
publisher: Grub Street