num_pages: 270
description: If your excuse for baking poorly is high altitude, your solution has finally arrived. Baking offers a diversity of savored requested recipes and proven tips based on 30 years of experience baking in higher elevations, including several designs for special dietary needs. BRecipient of Gourmand s Best First Cookbook in the World/B.
language: English
title: Baking at High Altitude
titlecomplete: Baking at High Altitude
genres: Cookbooks
ratings_count: 13
publisher: The Muffin Lady Inc