num_pages: 321
description: Madhur Jaffrey book leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes, Madhur Jaffrey's Regional Indian Cooking is another delightful blend of history, adventure, and food from one of the world's most popular cookbook authors.
language: English
title: Madhur Jaffrey's Flavors of India
titlecomplete: Madhur Jaffrey's Flavors of India (Great Foods)
genres: India, Cooking, Cookbooks, Reference, Food
ratings_count: 61
publisher: West One Hundred Seventy Five