num_pages: 96
description: This is the first book about canning I purchased and it's still my go-to reference. Even as I write this I'm processing a batch of hot and spicy tomato relish from this book. Today I also made four jars of wine jelly - still a great and very simple recipe. Instructions are clearly written and illustrated. Recipes work just as they are supposed to. I use this when I need to know how to prepare rhubarb for the freezer or how long to process jars of tomatoes. This is an excellent all-purpose guide to home canning &amp; preserving.
language: English
title: Sunset Home Canning: Preserving, Freezing, Drying
publisher: Sunset Publishing