num_pages: 144
description: Capture the delicate taste of springtime tarragon in a flavored vinegar the robust flavor of summer sun-dried tomatoes the elegant bouquet of a winter vin d'orange or the savory harvest of autumn in a confit of roasted leeks. The Glass Pantry contains simple recipes for sumptuous jams preserves marmalades jellies conserves brandied fruit confits mustards pickles chutneys infused wines and flavored oils and vinegars all based on the freshest seasonal ingredients.
language: English
title: The Glass Pantry
publisher: Chronicle Books