num_pages: 224
description: From the U.K.'s preeminent bartender and one of the leading authorities on modernist mixology comes this collection of 60 revolutionary cocktails all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement.The right cocktail is more than just a drink. It's the perfect combination of scent color sound and taste. Utilizing a broad spectrum of influencesincluding gastronomy perfumery music art and designTony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab Tony presents his best and boldest drinks like the Vintage Manhattan Dirty Martini by the Sea and Cosmo Popcorn.These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.
language: English
title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
publisher: Ten Speed Press