num_pages: 238
description: A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.
language: English
title: Home on the Range: A Culinary History of the American West
titlecomplete: Home on the Range: A Culinary History of the American West
genres: Food, History, Nonfiction, Womens
ratings_count: 24
publisher: Villard