num_pages: 90
description: This cookbook features recipes, along with cultural and background information. It celebrates the American melting pot with a collection of recipes gathered from sea to sea. Sample regional specialities include Massachusetts' tangy Cranberry Cape Codder cocktail, a side dish of Hoppin' John from Tennessee, New Mexico's Albondigas Soup, Hawaii's Baked Opakapaka in Orange Citrus Sauce, Wichita Peanut Butter and Jelly Cookies from Kansas, and hearty Milwaukee Beer Beef Party Stew. Sidebars contain hints, shortcuts and suggestions to help you prepare each dish correctly, and there are state flags beside each recipe to help you plan regional and multi-regional meals.
language: English
title: Taste of America: Favorite Recipes from Across the USA
titlecomplete: Taste of America: Favorite Recipes from Across the USA
publisher: Gulf Publishing