num_pages: 352
description: Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process from creating the right preslaughter conditions through killing skinning keeping cold breaking the meat down and perfecting expert cuts. With plenty of encouragement and expert advice on food safety packaging and necessary equipment this comprehensive guide has all the information you need to start butchering your own beef. 
language: English
title: Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
publisher: Storey Publishing, LLC