num_pages: 112
description: A comprehensive description and analysis of vegetarian food and how vegetarian food is cooked;Each recipe includes an evocative full-color photograph. The opening pages explain how to cook with the seasons, plan healthy menus, and select and prepare the finest seasonal produce. Includes an illustrated glossary, and describes essential vegetarian ingredients.
language: English
title: Vegetarian for All Seasons
titlecomplete: Vegetarian for All Seasons (Williams-Sonoma Lifestyles)
genres: Cooking, Cookbooks
ratings_count: 11
publisher: Time-Life Books