num_pages: 234
description: Using a simple five-minute base recipe you can make the brilliant (Andrew Zimmern) astonishingly good (Ruth Reichl) flavors of the innovative ice cream gods ( Bon Apptit ) Salt &amp; Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater  Delish  EpicuriousBased out of Portland Oregon Salt &amp; Straw is the brainchild of two cousins Tyler and Kim Malek who had a vision but no recipes. They turned to their friends for advicechefs chocolatiers brewers and food experts of all kindsand what came out is a super-simple base that takes five minutes to make and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe you can make dozens of Salt &amp; Straws most beloved unique (and a little controversial) flavors including Sea Salt with Caramel Ribbons Roasted Strawberry and Toasted White Chocolate and Buttered Mashed Potatoes and Gravy. But more importantly this book reveals what theyve learned how to tap your own creativity and how to invent flavors of your own based on whatever you see around you. Because ice cream isnt just a thing you eat its a way to live.Praise for Salt &amp; Straw Ice Cream CookbookMaking ice cream at home is already enough of a mental hurdle. . . . Salt &amp; Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doableits addictive.  Portland MonthlyThe approachable you-can-do-this nature of the book should be all that home cooks need to try it out. EaterI originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor thats ever existed and because its only a seasonal flavor in their stores I needed the recipe so I could make it whenever I wanted.  Bon ApptitA cookbook dedicated to ice cream? Yes please. This is essential reading for Salt &amp; Straw fans. Food &amp; WineFew of Americas many ice cream makers are as seasonally minded and downright creative as Salt &amp; Straw co-founder Tyler Malek. GrubStreet
language: English
title: Salt & Straw Ice Cream Cookbook
publisher: Clarkson Potter