num_pages: 208
description: In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .
language: English
title: The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Modern Library
titlecomplete: The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Modern Library (Paperback))
genres: Fiction, France, Cooking, Food Writing, Food
ratings_count: 37
publisher: Modern Library