num_pages: 320
description: Andrew Tarlow the acclaimed owner of Diner Marlow &amp; Sons Marlow &amp; Daughters Reynard and the Wythe Hotel is credited with putting the Brooklyn dining scene on the map. In his debut cookbook he collects a year's worth of memorable feasts and intimate dinners inspired by the food from his restaurants.Andrew Tarlow's restaurants are characterized by food that is straight-forward without being boring beautiful without being fussy and crowd-pleasing without being dumbed down. He brings this same keen eye for what people want to eat in Dinner at the Long Table a cookbook organized around a year of menus ranging from intimate gatherings to blow-out celebrations. From large festive paella parties to celebrate the end of summer to lazy mid-winter slow-cooked ragus for intimate pasta dinners Tarlow's recipes are evocative of a time and place and bring all of the romance and joie de vivre of a meal in one of his restaurants into the home. This beautiful usable and very personal cookbook is an invitation to live well throughout the year.From the Hardcover edition.
language: None
title: Dinner at the Long Table
publisher: Ten Speed Press