num_pages: 250
description: More than 130 recipes from the region¬?s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.
language: English
title: Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming
titlecomplete: Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming
ratings_count: 1
publisher: Eating Fresh Pubns