num_pages: 159
description: The 200 recipes in this cookbook include desserts, of course, but also rhubarb used raw or unsweetened in meat dishes, appetizers, soups, beverages. Even those who won't or can't eat sugar will find unsweetened recipes in this book. The introduction gives a new way to quick-cook rhubarb, preserving its texture, plus historical facts, &amp; hints for growing &amp; preparing rhubarb.
language: English
title: Rhubarb Renaissance: A Cookbook
titlecomplete: Rhubarb Renaissance: A Cookbook
publisher: Pacific Search Press