num_pages: 184
description: A seasonal collection of enticing comforting recipes for sweet and savory whole-grain breakfasts including granola warm porridges muffins savory tarts and eggsas well as seasonal toppings and accompaniments like homemade yogurt and almond milk all from the writer of the popular blog A Sweet Spoonful.A beautiful guide to morning meals Whole-Grain Mornings offers sixty-ve sweet and savory recipes for wholesome whole-grain breakfasts. Whether youre cooking for busy weekdays slow Sundays or celebratory brunches this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth farro and barley into your morning meals.Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grainsand sprinkled with abundant food and lifestyle photography throughoutthis cookbook guarantees the most important meal of the day will also become your favorite. 
language: English
title: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons [A Cookbook]
publisher: Ten Speed Press