num_pages: 304
description: What do you do with a roast chicken?Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole.Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on homey classics (Grandma Pauline's Chicken Paprikash) to snazzy sophisticates (Summery Italian Chicken Salad with Fennel &amp; Pears).First you take a chicken...Supermarket roast chicken makes a fine base for all 150 recipes. Got a bit more time? Then Tony will show you how to roast chicken for flavor that no store-bought can rival. Roast a chicken (or two!) on Sunday and enjoy weeknights of scrumptious, hassle-free meals.Creative recipes and terrific tips make this a book full of refreshing answers to the eternal question, 'What's for dinner?'Bold new takes on casseroles, skillet meals, stews, soups, salads, sandwiches, pizzas, and more...From maple-glazed to southwest-rubbed and cornbread-stuffed, from Chinese salt and pepper to French bistro with lemon and thyme.Plus...• 'Roasting 101' - buying a chicken, prep and roasting techniques (including grill-roasting), choosing the best pans, carving to get every last tender morsel, making pan sauces and gravy, adding flavor with savory rubs, brines, and glazes'Not only am I the author, I'm a convert. I had never really approached a roast bird as a way to create other meals. It simply is a great way to get dinner to the table. I think you'll agree.' - Tony Rosenfeld
language: English
title: 150 Things to Make with Roast Chicken: And 50 Ways to Roast It
titlecomplete: 150 Things to Make with Roast Chicken: And 50 Ways to Roast It
genres: Cookbooks
ratings_count: 16
publisher: Taunton Press