num_pages: 224
description: Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
language: English
title: Vegetables: Recipes and Techniques from the World's Premier Culinary College
titlecomplete: Vegetables: Recipes and Techniques from the World's Premier Culinary College
genres: Reference, Food, Cooking, Cookbooks
ratings_count: 32
publisher: UNKNO