num_pages: 1080
description: The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
language: English
title: Grand Livre De Cuisine
titlecomplete: Grand Livre De Cuisine
genres: Food, Cooking, Cookbooks
ratings_count: 57
publisher: Ducasse Books