description: This is a user-friendly practical guide for clinicians caring for nutritionally-compromised hospitalized patients. Chapters explore most of the major issues in nutrition support and the most common diseases that impact the nutritional status of patients. It includes scholarly discussions of the pathophysiology and provides rational treatment strategies. It functions to educate the clinician and then provide the necessary information to act appropriately.
language: English
title: Nutrition support
titlecomplete: Nutrition support (Chapman & Hall Series in Clinical Nutrition)
publisher: Db Chapman & Hall