num_pages: 256
description: Explains the differences between Creole and Cajun cooking, traces the history of Arnaud's restaurant, and provides recipes from appetizers to desserts
language: English
title: Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant
titlecomplete: Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant
genres: Cookbooks
ratings_count: 6
publisher: Simon & Schuster