num_pages: 176
description: Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic the Bloody Mary with 50 recipes for making cocktails at home.The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast brunch lunch dinner and beyond there simply isn't a wrong time for a Bloody. In The Bloody Mary  author Brian Bartelsbeverage director for the beloved West Village restaurants Jeffrey's Grocery Joseph Leonard Fedora Perla and Bar Sardinedelves into the fun history of this classic drink.(Did Hemingway create it as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes culled from top bartenders around the country will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
language: English
title: The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
publisher: Ten Speed Press