num_pages: 248
description: A passionate insider's exposé of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics.
language: English
title: Kitchen Con: Writing on the Restaurant Racket
titlecomplete: Kitchen Con: Writing on the Restaurant Racket
genres: Memoir, Food, Cooking, Nonfiction
ratings_count: 66
publisher: Arcade Publishing