num_pages: 96
description: Over 40 recipes for soups for both Summer and Winter using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from the heat of a simmering pan, or chill for cool, elegant Summer soups - or freeze for that quick snack from the freezer.
language: English
title: Simply Soups for Summer and Winter
titlecomplete: Simply Soups for Summer and Winter
publisher: Hachette