num_pages: 64
description: Pungent when raw, sweet and mellow when roasted, garlic is the glory of the kitchen, as demonstrated in these 30 simple recipes, from Spicy Lentil Soup with Oven-Roasted Garlic, to Little Red Onion Pies with Garlic and Anchovies.
language: English
title: Flavoring with Garlic
titlecomplete: Flavoring with Garlic
genres: Cookbooks
ratings_count: 4
publisher: Ryland Peters & Small