num_pages: 240
description: Executive chef at the Caribbean Room, as well as chef at the popular Kabbyï¿½s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleansï¿½ finest Creole dishes.
language: English
title: Louis Evans’ Creole Cookbook
titlecomplete: Louis Evans’ Creole Cookbook (Restaurant Cookbooks)
publisher: Pelican Publishing