num_pages: 176
description: Shows how to smoke, pickle, dry, can, and freeze foods, and provides recipes for juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters
language: English
title: Preserving
titlecomplete: Preserving
genres: Nonfiction, Cooking, Food, Cookbooks
ratings_count: 25
publisher: Time Life Education