num_pages: 206
description: The can-do guide to water bath and pressure canning for beginnersFor many people canning conjures memories of cozy kitchens filled with fresh flavors. Whether youre picking up this time-honored tradition again or just starting out The Beginners Guide to Canning teaches you everything you need to know about water bath and pressure canning with plenty of recipes for jams pickles vegetables soups and more.This beginners guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning. In the first chapter youll find several easy sure-fire hits like Low-Sugar Berry Jam and Dilly Beans including step-by-step illustrations. From there try your new skills with any of the 90 comforting classics and new twists that are sure to tickle your taste buds.The Beginners Guide to Canning includes:Safe &amp; practicalExplore the nuts and bolts of canning including a look at the necessary equipment ingredients and fundamental rules of safe canning.Savor the seasonsWith dozens of delicious easy-to-follow recipes you can preserve seasonal flavors to enjoy all year round like Apple-Peach Butter and Simple Spaghetti Sauce.Spread the loveA whole chapter is dedicated to delicious giftable treats like Rhubarb Chardonnay Jam Raspberry-Chocolate Ice Cream Topping and Pepper Jelly.Can you preserve it? Yes you can with The Beginners Guide to Canning.
language: English
title: The Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
publisher: Rockridge