num_pages: 304
description: An account of the rise and fall of a New York City restaurant describes how The Falls became the ultimate downtown hangout in the early 1990s, going behind the scenes to introduce its owners, investors, chefs, waiters, and others. 17,500 first printing.
language: English
title: Flash in the Pan: The Life and Death of an American Restaurant
titlecomplete: Flash in the Pan: The Life and Death of an American Restaurant
genres: Culinary, Business, Nonfiction, Food Writing, Cooking, Food
ratings_count: 118
publisher: Simon & Schuster