num_pages: 285
description: An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting boulangeries both famous and unknown, collecting authentic bread recipes from some of the most esteemed bakers in France. The resulting treasure trove includes such classic regional breads as Petits Pains au Chocolat from Bracieux, Pain de Campagne from the Parisian master baker Poil
language: English
title: The Breads of France and How to Bake Them in Your Own Kitchen
titlecomplete: The Breads of France and How to Bake Them in Your Own Kitchen
genres: Food, Cookbooks
ratings_count: 41
publisher: Bobbs-Merrill Books by Collier Books