num_pages: 288
description: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
language: English
title: The Taste of Country Cooking
titlecomplete: The Taste of Country Cooking
genres: Foodie, History, Cooking, Cookbooks, Memoir, Reference, Food Writing, Southern, Food, Nonfiction
ratings_count: 1358
publisher: Knopf