num_pages: 47
description: Food and Cooking in 16th Century History and Recipes, by Peter C.D. Brears, 1985 [Paperback]
language: English
title: Food & Cooking in Sixteenth-Century Britain: History and Recipes
titlecomplete: Food & Cooking in Sixteenth-Century Britain: History and Recipes
genres: History, Cookbooks, Nonfiction
ratings_count: 5
publisher: English Heritage