num_pages: 176
description: A charming collection of updated recipes for both classic and forgotten cakes from a timeless yellow birthday cake with chocolate buttercream frosting to the Christmas standard Bche de Nol written by a master baker and coauthor of Rustic Fruit Desserts.Cakes are central to the way we celebrate whether that celebration is a birthday a wedding or just a warm summer evening. With recipes for no-bake roll layer and upside-down cakes from both the recent and more distant past Vintage Cakes is a confectionary stroll down memory lane. Some of the delicious favorites to be rediscovered include: a frosted fairy cake (a hit at childrens birthday parties) the picnic-ready lemon icebox cake with white chocolate cream and a boozy eggnog bundt cake with brandy butter glaze. With Richardsons modern look at beloved baked goods these 65 nostalgic and fool-proof recipes rekindle our love affair with cakes.
language: English
title: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
publisher: Ten Speed Press