num_pages: 188
description: Cookbook with broiling, roasting, baking, deep-fat frying sauteing braising and boiling recipes. Groups recipes according to methods of cooking and devotes one chapter to each method reasoning that once the technique is learned the recipes will be easy.
language: English
title: Love, time & butter: The broiling, roasting, baking, deep-fat frying, sautéing, braising, and boiling cook book
titlecomplete: Love, time & butter: The broiling, roasting, baking, deep-fat frying, sautéing, braising, and boiling cook book
ratings_count: 1
publisher: R. W. Baron