num_pages: 240
description: Just my kind of book. . . . In addition to some great meals made to satisfy desires needs whims or simply to make use of what's at hand Jam Today is a complete pleasure to read. Deborah Madison author of The New Vegetarian Cooking for EveryoneJam Today whose title is culled from a line in one of Lewis Carroll's Alice in Wonderland books isn't so much a cookbook as it is ruminations on food preparation and living right. Cascadia WeeklyDelightful . . . written by a woman who values food family and friends. Shelf AwarenessEveryone loves to eator they should. But anyone hungry or in charge of hungry loved ones needs Tod Davies on their shelf to cheer them on when they ask What on earth am I going to make for dinner? Nourishing in every sense of the word this memoir/support system has been the guide readers turn to for eating cooking and living well.Now fully updated it's time to jam againwith new stories from Davies's kitchen her latest adventures with techniques and ingredients and an entire section devoted to sparking the creativity necessary to make a dish of your very own.Tod Davies is author of the Jam Today series as well as The History of Arcadia fairytale series. Unsurprisingly her attitude toward literature is the same as her attitude toward cookingit's all about working with what you have to find new ways of looking and new ways of being.
language: None
title: Jam Today: A Diary of Cooking With What You've Got
publisher: Exterminating Angel Press