num_pages: 128
description: A racy account of French food with definitive recipes, ranging from such classics as French Beans with Garlic &amp; Moules Marini res to unusual dishes like Warm Salad of Sweetcorn &amp; Chicken Livers. Distinctive fare presented in easy-to-follow recipes &amp; more than 80 photographs.
language: English
title: French Bistro Cooking
titlecomplete: French Bistro Cooking
genres: Cookbooks
ratings_count: 6
publisher: Book Sales