num_pages: 256
description: Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at the table. It features excerpts from the writings of Charles Dickens, Edward Lear, and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin.
language: English
title: A Flummery of Food: Feasts for Epicures
titlecomplete: A Flummery of Food: Feasts for Epicures
genres: Cookbooks, Food
ratings_count: 7
publisher: Little Books