num_pages: 48
description: Presents the ingredients that make up ice cream, recounts the history of the dessert, and describes how to make ice cream by traditional methods and how a modern factory makes ice cream products.
language: English
title: Ice Cream Treats: The Inside Scoop
titlecomplete: Ice Cream Treats: The Inside Scoop (Carolrhoda Photo Book)
genres: Nonfiction
ratings_count: 6
publisher: Carolrhoda Books