description: Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.
language: English
title: Gordon Ramsay's Just Desserts
titlecomplete: Gordon Ramsay's Just Desserts
genres: Nonfiction, Cookbooks, Cooking, Food
ratings_count: 126
publisher: Quadrille Publishing