num_pages: 260
description: Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind and found themselves living in bucolic Sharon Springs New York where they became accidental goat farmers. But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand Beekman 1802 named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goats milk soaps to artisanal Blaak cheese and now with The Beekman 1802 Heirloom Dessert Cookbook theyre bringing their special vintage-modern touch to classic remarkable recipes bound to become family favorites year after year.The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family from Brents grandmothers Fourth of July Fruitcake to Joshs mothers Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend this beautiful package will reel in readers whether theyre nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.
language: English
title: The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
publisher: Rodale Books