num_pages: 276
description: Describes the essence of French cuisine, explains their attitudes toward food, and looks at modern French cooking
language: English
title: The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
titlecomplete: The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
ratings_count: 1
publisher: William Morrow and Company