num_pages: 320
description: Purchased directly from the publisher, authorized distributor, or author. Never used. Professionally spiraled and resold by Sweethome Books. Sweethome Books is not necessarily affiliated with, endorsed by, or authorized by the publisher, distributor, or author.
language: English
title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
publisher: Generic