num_pages: 317
description: A lively, historically informed, and definitive guide to classic American cocktails.  Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar.  Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book.  This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
language: English
title: Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
titlecomplete: Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
genres: History, Cookbooks, Alcohol, Reference, Food, Food and Drink, Cocktails, Booze, Cooking, Nonfiction
ratings_count: 1757
awards: awardedAt: 1199174400000
name: James Beard Foundation Book Award
category: Best Wine & Spirits Book
publisher: Perigee Books