num_pages: 176
description: How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over 80 recipes that transform everyday dishes into memorable flavour-filled meals. With expert advice and inventive recipe ideas from a trio of cooks youll soon  Basic principles and methods of preserving  Essential equipment and ingredients  Guidance on the different preserving sugar vinegar alcohol oil and salt Written for home cooks of all skill levels Do Preserve makes it easy to turn fresh produce into delightful preserves to enjoy share and gift.
language: English
title: Do Preserve: Make your own jams, chutneys, pickles and cordials
publisher: The Do Book Co.