num_pages: 416
description: Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.
language: English
title: Pot on the Fire: Further Exploits of a Renegade Cook
titlecomplete: Pot on the Fire: Further Exploits of a Renegade Cook
genres: Cooking, Cookbooks, Essays, Food Writing, Food, Nonfiction
ratings_count: 124
publisher: North Point Press