num_pages: 320
description: The best Indian food is cooked (and eaten) at home.Real Indian food is fresh simple and packed with flavor. In Made In India  Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas) fragrant curries (spinach and salmon or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad) and mouthwatering desserts (mango lime and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook eat and think about Indian food forever.
language: English
title: Made in India: Recipes from an Indian Family Kitchen
publisher: Flatiron Books