num_pages: 349
description: A picnic guide to the charcutier's shop, descriptions of charcuterie equipment, and information on herbs and seasonings used in charcuterie preface recipes for dishes made from pork products
language: English
title: The Art of Making Sausages, Pates and other Charcuterie
titlecomplete: The Art of Making Sausages, Pates and other Charcuterie
genres: Cookbooks
ratings_count: 14
publisher: Knopf