num_pages: 504
description: Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification,cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.
language: English
title: Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects
titlecomplete: Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects (ACS Symposium Series, No. 871)
ratings_count: 1
publisher: American Chemical Society