num_pages: 432
description: The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.
language: English
title: Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
titlecomplete: Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
genres: Cooking, Reference, Cookbooks
ratings_count: 14
publisher: Simon & Schuster