num_pages: 64
description: Mouth watering Boulliabaisse. Rich Seafood Gumbo. Savory Smoked Trout Gumbo. These are just a few of the delectable seafood recipes to be found in this new cookbook from the renowned Le Cordon Bleu cooking school. Easy instructions and beautiful photographs help chefs of all abilities create some of the most elegant seafood dishes in the world.
language: English
title: Seafood
titlecomplete: Seafood (Le Cordon Bleu Home Collection)
ratings_count: 5
series: Le Cordon Bleu Home Collection
publisher: Tuttle Pub