num_pages: 256
description: An witty and passionate insider's look at the American culinary scene takes readers on wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of An Available Man.
language: English
title: The Last Days of Haute Cuisine
titlecomplete: The Last Days of Haute Cuisine
genres: Food, Nonfiction, Culinary, Food Writing, Foodie
ratings_count: 103
publisher: Viking Adult