num_pages: 143
description: Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes. Presents recipes for such Creole staples as homemade Hot Pepper Sauce, Creole Mustard, &amp; Creole Cocktail Sauce. In addition to condiments &amp; sauces, the book includes recipes for classic Creole dishes such as Jambalaya, Seafood Gumbo, Red Beans &amp; Rice, &amp; Pralines. He rounds out this collection with basics like Homemade Sweet Butter, Creole Tomato Ketchup, &amp; a variety of flavored oils &amp; vinegars. He offers a fat-free variation on the traditional recipe for roux. Also features 25 gorgeous photos which evoke the mood &amp; flavors of New Orleans.
language: English
title: Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
titlecomplete: Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
genres: Cookbooks
ratings_count: 4
publisher: Artisan/Workman Pub.