num_pages: 290
description: A beginner's guide to sous vide which has been a popular cooking technique in restaurants for years offering tender and succulent dishes cooked to perfection.Now from the creator of Nomikuthe first affordable sous vide machinecomes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings classics like Perfect Sous Vide Steak and Duck Confit and next-level appetizers like Deep Fried Egg Yolks.Including over 100 recipes for everything from Halibut Tostadas Grilled Asparagus with Romesco and Chicken Tikka Masala to Dulce de Leche Hassle-Free Vanilla Ice Cream and even homemade Coffee-Cardamom Bitters Sous Vide at Home has you covered for every occasion.
language: English
title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
publisher: Ten Speed Press