num_pages: 240
description: A celebration of the food flavors and heritage of Eastern Europefrom the Black Sea to Baku Kiev to Kazakhstan Mamushka features over 100 recipes for fresh delicious and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions. Featuring personality and panache Mamushka showcases the cuisine from Ukraine and beyond weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries vegetables and salads to meat and fish dumplings and noodles to compotes and jams. Youll also find some of Olias favorite dishes like a Moldovan giant cheese twist and garlicky poussins to sublime desserts such as apricot and sour cherry pie and a birthday sponge cake with ice cream strawberries and meringue.Including new flavor combinations vibrant colors seasonal ingredients and straightforward cooking techniques Mamushka s earthy dishes appeal to home chefs everywhere. Join Olia on this delicious and diverse culinary tour through Eastern Europe.
language: English
title: Mamushka: Recipes from Ukraine and Eastern Europe
publisher: Weldon Owen