num_pages: 400
description: Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.
language: English
title: Basic Food and Beverage Cost Control
titlecomplete: Basic Food and Beverage Cost Control
ratings_count: 5
publisher: Wiley