num_pages: 168
description: Acknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as "the doyenne of Kosher with style, " Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one of the world's classic cooking styles. Drawing on her wealth of catering experiences, she has compiled a unique collection of recipes that include such international delights as Thai Chicken Curry and Sushi.New Jewish Cuisine is the definitive guide to modern kosher style. Packed with easy to prepare recipes illustrated by beautiful pictures, it also includes Carole's tips on how to stage your own dinner party, banquet, or elegant dinner for two. For those who thought kosher cooking was strictly traditional, New Jewish Cuisine will refresh those plates already familiar with kosher food and offer a new experience for anyone tempted to try it for the first time.
language: English
title: New Jewish Cuisine: Contemporary Kosher Cooking from Around the World
titlecomplete: New Jewish Cuisine: Contemporary Kosher Cooking from Around the World
ratings_count: 1
publisher: Interlink Pub Group Inc