num_pages: 160
description: Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. -- New York Times
language: English
title: Home Book of Smoke Cooking Meat, Fish & Game
titlecomplete: Home Book of Smoke Cooking Meat, Fish & Game
ratings_count: 5
publisher: Stackpole Books