num_pages: 432
description: "Trotter's book stands equally alongside the works of Julia Child and James Beard."—Library Journal "Cooking a gourmet dinner doesn’t have to be a frightening experience – Charlie Trotter’s Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes."– Ferdinand E. Metz, President of the Culinary Institute of America "Look to Charlie Trotter for great wine choices for gourmets – Dummies or not! Educational, instructive, and delicious."– Robert Mondavi, Robert Mondavi Winery "Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different – and entertaining as a bonus."– Keith Keogh, C.E.C., President, California Culinary Academy If tuna casserole is the most exciting meal you’ve made lately, let Gourmet Cooking For Dummies™ come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes – from soups and sauces to zesty vegetarian delights and seafood masterpieces – that are guaranteed to impress your family and friends. Inside, you’ll discover how to:
language: English
title: Gourmet Cooking For Dummies
titlecomplete: Gourmet Cooking For Dummies
genres: Cooking, Food, Cookbooks
ratings_count: 41
publisher: For Dummies