num_pages: 368
description: In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh evocative ingredients exotic spices and complex flavourings - including fig rose petal saffron aniseed orange blossom pistachio and cardamom - to indulgent cakes biscuits tarts puddings cheesecakes and ice cream.Sweet includes over 110 innovative recipes from Blackberry and Star Anise Friands Tahini and Halva Brownies Persian Love Cakes Middle Eastern Millionaires Shortbread and Saffron Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.There is something here to delight everyone  from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
language: English
title: Sweet: Desserts from London's Ottolenghi [A Baking Book]
publisher: Ten Speed Press