num_pages: 161
description: Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.This is 2010. I have just purchased a new copy of this book, which I first owned back in 1970 or 1971. I love them and use them until they fall apart. I believe they are a GREAT introduction to breakmaking for a new baker, and an excellent wedding gift.
language: English
title: The Tassajara Bread Book
titlecomplete: The Tassajara Bread Book
genres: How To, Cooking, Cookbooks, Reference, Culinary, Health, Buddhism, Food and Drink, Food, Nonfiction
ratings_count: 4680
publisher: Shambhala