num_pages: 256
description: This comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and spices, as well as tips on buying, storing and preparation.
language: English
title: The Food and Cooking of Vietnam & Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-By-Step Authentic Recipes and Over 750 Photographs
titlecomplete: The Food and Cooking of Vietnam & Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-By-Step Authentic Recipes and Over 750 Photographs
genres: Cookbooks
ratings_count: 5
publisher: Lorenz Books