num_pages: 304
description: For the home or professional bread-maker this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson co-owner of Tartine Bakery in San Francisco a city that knows its bread. To Chad bread is the foundation of a meal the center of daily life and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing teaching and recipe development provide step-by-step inspiration while additional recipes provide inspiration for using up every delicious morsel.
language: English
title: Tartine Bread
publisher: Chronicle Books