num_pages: 388
description: Wright presents an original and comprehensive A-to-Z culinary reference.
language: English
title: Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
titlecomplete: Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
genres: Nonfiction, Cookbooks, Food
ratings_count: 21
publisher: Harvard Common Pr