num_pages: 320
description: For more than twenty-five years Christopher Kimball has promised home cooks that his recipes would work. Now with his team of cooks and editors at Milk Street he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.Christopher Kimball's Milk Street the first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads to a new way to scramble eggs to simple dinners and twenty-first-century desserts.At Milk Street there are no long lists of hard-to-find ingredients strange cookware or all-day methods. Skillet-charred Brussels sprouts Japanese fried chicken rum-soaked chocolate cake Thai-style coleslaw and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language.These recipes are more than just good recipes. They teach a simpler bolder healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure not a chore.
language: English
title: Milk Street: The New Home Cooking
publisher: Little, Brown and Company