num_pages: 416
description: This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.
language: English
title: The Classic 1000 Seafood Recipes
titlecomplete: The Classic 1000 Seafood Recipes (Classic 1000, 15)
publisher: Foulsham & Co Ltd