num_pages: 364
description: JAMES BEARD AWARD NOMINEE  NEW YORK TIMES BESTSELLER  A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE Simply RecipesONE OF THE BEST COOKBOOKS OF THE Bon Apptit Vice Saveur Mother JonesWhether youre into flambs souffls or simple loaf cakes this book offers over 100 different answers to that all-important Whats for dessert?Claire SaffitzClaire Saffitz returns with 100 recipes for all dessert peoplewhether youre into impressive-yet-easy molten lava cakes comforting rice pudding or decadent chestnut brownies. In this all-new collection Claire shares recipes for icebox cakes pies cobblers custards cookies and more all crafted to be as streamlined as possible. (No stand mixer? No problem! You wont need one.) To keep the recipes straightforward and simple Claire makes sure each recipe is extra efficient whether youre making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth encouragement and deliciously foolproof recipes with loads of troubleshooting advice that theyve come to count on from Claire.
language: English
title: What's for Dessert: Simple Recipes for Dessert People: A Baking Book
publisher: Clarkson Potter