num_pages: 192
description: Information from various sources is here brought together to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the fifth century to the eleventh century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture.
language: English
title: A Handbook of Anglo-Saxon Food: Processing and Consumption
titlecomplete: A Handbook of Anglo-Saxon Food: Processing and Consumption
genres: Nonfiction, Food History, Cooking, History, Food
ratings_count: 19
publisher: Anglo-Saxon Books