num_pages: 240
description: This work evokes the beauty of a bygone era and the vibrant texture of community life through 100 recipes recollections and photographs. Interwoven between these recipes in the best tradition of the cookbook memoir are tales from the past and present of talking doves toddy shops travelling chefs and killer coconuts.
language: English
title: The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India
publisher: None