num_pages: 768
description: Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms. 15,000 first printing.
language: English
title: The Great Book of French Cuisine: Revised Edition
titlecomplete: The Great Book of French Cuisine: Revised Edition
genres: Food, Cooking, Cookbooks
ratings_count: 15
publisher: Vendome Press