num_pages: 256
description: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
language: English
title: Scottish Heritage Food and Cooking
titlecomplete: Scottish Heritage Food and Cooking
genres: Cookbooks, Food and Drink, Scotland, Cooking, Nonfiction
ratings_count: 40
publisher: Lorenz Books