num_pages: 432
description: Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes
language: English
title: Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
titlecomplete: Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
genres: France, History, Cookbooks, Travel
ratings_count: 14
publisher: Atheneum