num_pages: 254
description: In My French Kitchen bestselling author Joanne Harris , along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
language: English
title: My French Kitchen: A Book of 120 Treasured Recipes
titlecomplete: My French Kitchen: A Book of 120 Treasured Recipes
genres: Cookbooks, Culinary, Reference, Food, Nonfiction, Cooking, France
ratings_count: 575
publisher: William Morrow Cookbooks