num_pages: 256
description: Recipes &amp; stories from 100 of the most creative and inspiring women in food todayIt's the first-ever cookbook from the team behind Cherry Bombe the hit indie magazine about women and food and the Radio Cherry Bombe podcast. Inside are 100 recipes from some of the most interesting chefs bakers food stylists pastry chefs and creatives on the food scene today including:Mashama Bailey chef of The Grey Jeni Britton Bauer founder of Jeni's Splendid Ice Creams Melissa Clark New York Times columnist and cookbook author Amanda Cohen chef/owner of Dirt Candy Angela Dimayuga executive chef of Mission Chinese Food Melissa &amp; Emily Elsen founders of Four &amp; Twenty Blackbirds Karlie Kloss supermodel and cookie entrepreneur Jessica Koslow chef/owner of Sqirl Padma Lakshmi star of Top Chef Elisabeth Prueitt pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen supermodel and bestselling cookbook author Christina Tosi chef and founder of Milk Bar Joy Wilson of Joy the Baker Molly Yeh of my name is yehThe Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.2018 IACP Cookbook Award nominee for Compilations.
language: English
title: Cherry Bombe: The Cookbook
publisher: Clarkson Potter