num_pages: 240
description: Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addition to providing helpful cooking tips and  techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa, and Chinese “forbidden” black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to “go wild” by adding, changing, or substituting ingredients in existing recipes.Going Wild in the Kitchen is more than a unique cookbook―it’s a recipe for inspiration. Exciteyour palate with this treasure trove of distinctive, healthy, and taste-tempting recipe creations.
language: English
title: Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking
titlecomplete: Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking
genres: Cookbooks
ratings_count: 9
publisher: Square One