num_pages: 349
description: A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes
language: English
title: Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food
titlecomplete: Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food
genres: Cooking, Italy, Cookbooks, Italian Literature, Travel, Food
ratings_count: 71
publisher: Henry Holt & Co