num_pages: 366
description: An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.
language: English
title: Seafood of South-East Asia
titlecomplete: Seafood of South-East Asia
genres: Cookbooks
ratings_count: 10
publisher: GARDNERS VI BOOKS AMS006