num_pages: 396
description: The Complete Guide to Pressure Canning is a safe practical step-by-step resource to preserve the low-acid foods that you love. From soups and stews to meals-in-a-jar to kitchen staples like broths and beans pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva Diane Devereaux The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning understand the science behind safe food preservation and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap youll With The Complete Guide to Pressure Canning  readers of all skill levels will learn to successfully preserve and serve wholesome nourishing foods that everyone will enjoy.
language: English
title: The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
publisher: Rockridge Press