num_pages: 174
description: Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
language: English
title: Postharvest: An introduction to the physiology and handling of fruits and vegetables
titlecomplete: Postharvest: An introduction to the physiology and handling of fruits and vegetables
ratings_count: 3
publisher: Springer