num_pages: 160
description: America has run on hamburgers for almost a century. This is the story of their sizzle and their symbolism where they came from and how they conquered the world.What do Americans think of when they think of the hamburger? A robust succulent spheroid of fresh ground beef the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac mass-produced to industrial specifications and served by wage slaves to an obese brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and unexpectedly how the burgers story is in many ways the story of the country that invented (and reinvented) it. Spanning the years from the nineteenth century with its waves of European immigrants to our own era of globalization the book recounts how German hamburg steak evolved into hamburgers for the rising class of urban factory workers and how the innovations of the White Castle System and the McDonalds Corporation turned the burger into the Model T of fast food. The hamburger played an important role in Americas transformation into a mobile suburban culture and today Americas favorite sandwich is nothing short of an irrepressible economic and cultural force. How this all happened and why is a remarkable story told here with insight humor and gusto.
language: English
title: The Hamburger: A History
publisher: Yale University Press