num_pages: 426
description: A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.
language: English
title: The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
titlecomplete: The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (Compass)
genres: Health, Cookbooks, Reference, Food, Nutrition, Nonfiction, Cooking, Food and Drink
ratings_count: 296
publisher: Penguin Books