num_pages: 535
description: Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick sustainably and stylishly.In this exciting new collection of over 200 simple recipes Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners like a baked dahl with tamarind-glazed sweet potato quick dishes like tahini broccoli on toast one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you your pocket and the planet.
language: English
title: One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
publisher: Fourth Estate