num_pages: 148
description: An essential book for professionals in the drinks trade beer festival organizers and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale with step-by-step instructions concise information illuminating anecdotes and new content on KeyCask FastCask and other recent technologies.
language: English
title: Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale
publisher: CAMRA Books