num_pages: 192
description: Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
language: English
title: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
titlecomplete: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
genres: Travel, Cookbooks, Italy, Food, Cooking
ratings_count: 40
publisher: Oxmoor House