num_pages: 677
description: One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
language: English
title: From Julia Child's Kitchen
titlecomplete: From Julia Child's Kitchen
genres: Cookbooks, Food, Culinary, Cooking, Nonfiction
ratings_count: 349
places: The United States of America
publisher: Gramercy Books