num_pages: 272
description: With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss. BOMC Homestyle Club Selection. 272 pp. 25,000 print.
language: English
title: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy
titlecomplete: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy
genres: Cookbooks
ratings_count: 5
publisher: Villard