description: Provides a practical and applied approach to managing costs for foodservice managers and students.A bonus CD-ROM packed with exercises that utilize manager-developed Microsoft(r) Excel spreadsheets. A newly created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts.
language: English
title: Food and Beverage Cost Control, 4th Edition + Food and Beverage Cost Control SG, 4th Edition SET
titlecomplete: Food and Beverage Cost Control, 4th Edition + Food and Beverage Cost Control SG, 4th Edition SET
ratings_count: 44
publisher: Wiley