num_pages: 960
description: The 10th Edition of this key clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognised leaders in their fields ensure comprehensive coverage of the field. Offers New Directions boxes, Focus On boxes and Clinical Insight boxes that provide interesting information and suggest areas for further discussion, study, or research More than 50 appendices filled with valuable clinical data Provides readers with the latest research, guidelines, and diet therapy trends as well as important advances Organisesmaterial according to the needs of the reader - carbohydrates, proteins and fats are combined into one chapter ( Macronutrients ), while weight management and eating disorders are divided into separate chapters to allow for more in-depth content.
language: English
title: Krause's Food, Nutrition and Diet Therapy
titlecomplete: Krause's Food, Nutrition and Diet Therapy
genres: Science, Reference, Textbooks, Health, Nutrition, Academic, Food, Nonfiction
ratings_count: 303
publisher: Saunders