num_pages: 444
description: This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.
language: English
title: Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment
titlecomplete: Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy)
genres: Philosophy
ratings_count: 21
series: Modern European Philosophy
publisher: Cambridge University Press