num_pages: 314
description: Discover the secrets of lively vegetarian cuisine. Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You will learn the secrets behind such irresistible delights as Savory scrambles and sandwiches, Aromatic burgers, fritters, and loaves, Tasty tofu and tempeh, and many more dishes. You will also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations. All you need is a little help from The Bold Vegetarian Chef.
language: English
title: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
titlecomplete: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
genres: Cooking, Cookbooks, Vegetarian, Food, Nonfiction
ratings_count: 22
publisher: Houghton Mifflin Harcourt