num_pages: 320
description: In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.
language: English
title: Carluccio's Complete Italian Food
titlecomplete: Carluccio's Complete Italian Food
genres: Italy, Cookbooks, Nonfiction, Food and Drink, Cooking, Food
ratings_count: 52
publisher: Thunder Bay Pr