num_pages: 224
description: From "Haute Creole" entrees to hearty red beans and rice, Roy F. Guste's recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana's Creole food: simplicity of process and fresh ingredients.
language: English
title: The 100 Greatest New Orleans Creole Recipes
titlecomplete: The 100 Greatest New Orleans Creole Recipes (100 Greatest Recipes)
ratings_count: 10
publisher: Pelican Publishing