description: This expanded "Fourth Edition" reflects current customer preferences and restaurant practices by including straightforward coverage of how Manage crisis situations. Foresee and prevent accidents. Abide by government food sanitation regulations. Handle service electronically in today's computerized dining establishments.
language: English
title: The Waiter and Waitress Training Manual
titlecomplete: The Waiter and Waitress Training Manual
publisher: John Wiley & Sons Inc