num_pages: 224
description: Chef’s Secrets—Revealed! In Chef’s Secrets , more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.      •  Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill     •  Charlie Palmer on Roasting a Perfect Turkey     •  Bruce Aidells on the Secret to Flavorful Pork     •  Gary Guitard on Tempering Chocolate     •  Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
language: English
title: Chef's Secrets: Insider Techniques from Today's Culinary Masters
titlecomplete: Chef's Secrets: Insider Techniques from Today's Culinary Masters
genres: Nonfiction, Cooking, Food, Cookbooks
ratings_count: 27
publisher: Quirk Books