num_pages: 629
description: A wonderfully appealing collection of more than 800 recipes for Creole cooking, first published in 1901, most recently annotated and updated by the Picayune staff in 1987, and now available through retail channels for the first time. Black-and-white halftones throughout.
language: English
title: The Picayune's Creole Cookbook
titlecomplete: The Picayune's Creole Cookbook
genres: Cooking, Cookbooks, Food
ratings_count: 69
publisher: Random House