description: A collection of memoirs from GQ's food critic. Like most food memoirs it's about family, society and culture, and the arts in addition to being about food. Richman shares great insight on growing up Jewish in America in the 1950s and watching his parents age and fall ill in more recent years. Loving it!
title: Fork it Over
titlecomplete: Fork it Over
genres: Biography, Memoir, Nonfiction, Foodie, Humor, Essays, Food and Wine, Food Writing, Cooking, Food
ratings_count: 439