num_pages: 64
description: Contains advice on which oysters are best eaten straight from the shell and which are better cooked. There are 25 oyster recipes with suggestions for accompanying drinks.
language: English
title: A Passion for Oysters: The Art of Eating and Enjoying
titlecomplete: A Passion for Oysters: The Art of Eating and Enjoying
ratings_count: 1
publisher: Mitchell Beazley