num_pages: 346
description: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals?Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book 
language: English
title: Food Packaging Technology
titlecomplete: Food Packaging Technology (Sheffield Packaging Technology)
ratings_count: 3
publisher: Blackwell