num_pages: 320
description: Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
language: English
title: Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
titlecomplete: Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
genres: Food and Drink, Food, Cookbooks
ratings_count: 84
publisher: Running Press