num_pages: 96
description: The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe less familiar.
language: English
title: The After-Work Thai Cookbook: How to Rustle up and Exotic Supper in an Instant with Over 65 fast, Simple and Delicious Recipes
titlecomplete: The After-Work Thai Cookbook: How to Rustle up and Exotic Supper in an Instant with Over 65 fast, Simple and Delicious Recipes
publisher: Anness