num_pages: 336
description: The James Beard Award-winning chef details her new take on Chinese cuisine, redefining Chinese cookery with the use of fresh ingredients and readily available items in more than 150 recipes that include Ten-Vegetable Hot-and-Sour Soup, Braised Salmon with Soy and Ginger, Corn Cakes with Cilantro and Chives, and Coconut Panna Cotta.
language: English
title: Fresh Inspiration: New Approaches to Chinese Cuisine
titlecomplete: Fresh Inspiration: New Approaches to Chinese Cuisine
genres: Food, Cookbooks
ratings_count: 19
publisher: Mariner Books