num_pages: 72
description: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
language: English
title: Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
titlecomplete: Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
genres: Cooking, Cookbooks
ratings_count: 15
publisher: Lerner Pub Group