num_pages: 256
description: A collection of the year's top food writing selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator writer and community advocate Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative comforting mouthwatering and culturally rich culinary offerings of our country.
language: None
title: The Best American Food Writing 2022
publisher: Mariner Books