num_pages: 288
description: Einat Admony is a 21st-century balaboosta (Yiddish for perfect housewife).Shes a mother and wife but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she lovesher children her husband and the many friends she regularly entertains. Here Einats mixed Israeli heritage (Yemenite Persian) seamlessly blends with the fresh sophisticated Mediterranean palate she honed while working in some of New York Citys most beloved kitchens. The result is a melting pot of meals for every need and exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish beet gnocchi) meals just for kids (chicken schnitzel root veggie chips) healthy options (butternut squash and saffron soup quinoa salad with preserved lemon and chickpeas) satisfying comfort food (creamy cheesy potatoes spicy chili) and so much more.
language: English
title: Balaboosta
publisher: Artisan