num_pages: 268
description: Plan and manage profitable and environmentally friendly vegetable production. Addresses the principles and practices essential to planning, launching, and managing a vegetable production business and the practical implications of sustainability. Thirty-two profiles detail the experiences of individual vegetable growers and provide enterprise budgets for a number of crops. Includes 91 illustrations, 36 sidebars, 20 tables, 6 appendices, a glossary, and extensive references. Softcover, 268 pp.
language: English
title: Sustainable Vegetable Production from Start-Up to Market (Nraes
titlecomplete: Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)
genres: Agriculture
ratings_count: 15
publisher: NRAES