num_pages: 271
description: SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father’s homeland, Trinidad—where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad &amp; Tobago, a foreword by New York Times columnist Molly O’Neill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original.
language: English
title: Sweet Hands: Island Cooking From Trinidad And Tobago
titlecomplete: Sweet Hands: Island Cooking From Trinidad And Tobago
genres: Cookbooks
ratings_count: 64
publisher: Hippocrene Books