num_pages: 240
description: 
  Fun with fondue!
  In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. • Written by an experienced food and beverage author, who is also the founding food editor of USA Today • Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions • Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients • Each recipe includes a box containing suggested foods for dipping and recommended substitutions • Do-ahead steps for all recipes minimize planning and preparation time
language: English
title: The Complete Idiot's Guide to Fondues and Hot Dips
titlecomplete: The Complete Idiot's Guide to Fondues and Hot Dips
genres: Cooking
ratings_count: 4
publisher: Alpha