num_pages: 208
description: Offers recipes for breakfast and brunch served at the author's country inn, including lemon poppy seed sandwiches with lemon cream filling, wild rice and scallion egg tarts in herb crust, and nutmeg risotto cakes with rum raisin syrup
language: English
title: Morning Glories: Recipes for Breakfast, Brunch & Beyond from an American Country Inn
titlecomplete: Morning Glories: Recipes for Breakfast, Brunch & Beyond from an American Country Inn
genres: Cookbooks
ratings_count: 8
publisher: Rizzoli