num_pages: 432
description: Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.
language: English
title: Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
titlecomplete: Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
genres: Cooking, Cookbooks, Reference, Food, Nonfiction
ratings_count: 666
publisher: Harvard Common Press