num_pages: 1440
description: Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.
language: English
title: The Concise Larousse Gastronomique : The World's Greatest Cookery Encyclopedia
titlecomplete: The Concise Larousse Gastronomique : The World's Greatest Cookery Encyclopedia
genres: Cookbooks
ratings_count: 8
publisher: Hamlyn Publishing