num_pages: 56
description: Personal diary meets Smout gives us a taste of his various dining experiences, ranging from places in the West End, London, to Sidcup, Kent. What is it that makes or breaks a restaurant for the average hungry punter? And we're not talking about Michelin stars here but nice, friendly places with good food at affordable prices. Surely that's not too much to ask for?
language: English
title: Table for One & Sometimes Two
titlecomplete: Table for One & Sometimes Two
publisher: Athena Press