num_pages: 104
description: From Hugh Acheson's Southern kitchen a swatchbook containing 50 tangy pickle condiment relish and fermented recipes to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes Classic Bread 'n' Butter Pickles Icebox Dill Pickles Pickled Peaches Classic Chow Chow Green Tomoato Relish Classic Cabbage Kimchi and more!
language: English
title: Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
publisher: Potter Style