avg_rating: 3.59
name: Gregory N. Flemming
about: Gregory N. Flemming spent more than three years researching At the Point of a Cutlass, which tells for the first time the complete story of Marblehead fisherman Philip Ashton and the horrific pirates who captured him.When researching and writing At the Point of a Cutlass, Greg explored many of the key locations in Ashton’s odyssey, from the remote Nova Scotia harbor where Ashton was captured at gunpoint to the Caribbean island of Roatan, forty miles off the coast of Honduras, where Ashton escaped. Much of Roatan’s hilly terrain remains, even today, unpopulated and heavily forested — the eastern part of the island, where Ashton was marooned and lived, is still accessible only by boat.The book draws not only on Ashton’s own first-person accou Gregory N. Flemming spent more than three years researching At the Point of a Cutlass, which tells for the first time the complete story of Marblehead fisherman Philip Ashton and the horrific pirates who captured him.When researching and writing At the Point of a Cutlass, Greg explored many of the key locations in Ashton’s odyssey, from the remote Nova Scotia harbor where Ashton was captured at gunpoint to the Caribbean island of Roatan, forty miles off the coast of Honduras, where Ashton escaped. Much of Roatan’s hilly terrain remains, even today, unpopulated and heavily forested — the eastern part of the island, where Ashton was marooned and lived, is still accessible only by boat.The book draws not only on Ashton’s own first-person account of his experiences, but also a wealth of other materials, including hundreds of colonial newspaper reports, trial records, and the hand-written logbooks and correspondence from the British warships that patrolled the Bay of Honduras and fought with Edward Low’s pirate crew.Greg is a former journalist with a Ph.D. from the University of Wisconsin-Madison. A New England native, he is a graduate of the University of New Hampshire. He lives with his family in New England. Read more atgregflemming.com. ...more