avg_rating: 3.58
name: Matthew Gavin Frank
about: Matthew Gavin Frank is the author of the nonfiction books, Flight of the Diamond Smugglers, The Mad Feast: An Ecstatic Tour Through America’s Food, Preparing the Ghost: An Essay Concerning the Giant Squid and Its First Photographer, Pot Farm, and Barolo; the poetry books, The Morrow Plots, Warranty in Zulu, and Sagittarius Agitprop, and 2 chapbooks. “Preparing the Ghost” was a New York Times Editors' Choice, an NPR Notable Book, and a New Yorker Book to Watch Out For. “The Mad Feast” was selected as a Staff Pick by The Paris Review, a Best Book of 2015 by Ploughshares, The Millions, and Paste Magazine, and featured in The Wall Street Journal, Saveur, and Entertainment Weekly. His work appears widely in journals and magazines, including The Matthew Gavin Frank is the author of the nonfiction books, Flight of the Diamond Smugglers, The Mad Feast: An Ecstatic Tour Through America’s Food, Preparing the Ghost: An Essay Concerning the Giant Squid and Its First Photographer, Pot Farm, and Barolo; the poetry books, The Morrow Plots, Warranty in Zulu, and Sagittarius Agitprop, and 2 chapbooks. “Preparing the Ghost” was a New York Times Editors' Choice, an NPR Notable Book, and a New Yorker Book to Watch Out For. “The Mad Feast” was selected as a Staff Pick by The Paris Review, a Best Book of 2015 by Ploughshares, The Millions, and Paste Magazine, and featured in The Wall Street Journal, Saveur, and Entertainment Weekly. His work appears widely in journals and magazines, including The Kenyon Review, The Paris Review, Guernica, The New Republic, Iowa Review, Salon, Conjunctions, and The Normal School. After spending 17 years in the restaurant industry, he now teaches at Northern Michigan University, where he is the Nonfiction/Hybrids Editor of Passages North. ...more