avg_rating: 4.57
name: Nalini Naidu
about: Nalini Naidu, originally from Fiji, attended Waikato University in New Zealand and RMIT in Australia. She has established an extensive career in information management and information technology whilst pursuing her enthusiasm for cooking with a compelling interest in cultures and their associated food.Her interest in cooking was sparked during childhood as she assisted her mother in food preparation, memories that are relived as she prepares food with her two daughters. Since then she has continued to cultivate her passion encompassing various aspects of food and cookery including nutrition, creativity, entertainment and the sheer joy whilst endeavouring to explore food from a philosophical perspective.Gourmand World Cookbook Awards 2019 wi Nalini Naidu, originally from Fiji, attended Waikato University in New Zealand and RMIT in Australia. She has established an extensive career in information management and information technology whilst pursuing her enthusiasm for cooking with a compelling interest in cultures and their associated food.Her interest in cooking was sparked during childhood as she assisted her mother in food preparation, memories that are relived as she prepares food with her two daughters. Since then she has continued to cultivate her passion encompassing various aspects of food and cookery including nutrition, creativity, entertainment and the sheer joy whilst endeavouring to explore food from a philosophical perspective.Gourmand World Cookbook Awards 2019 winner in South Pacific category. The Gourmand Awards are are often compared by journalists to the "Oscars". Since their start at the Frankfurt Book Fair in 1995, the Best in the World events are held in the UNESCO network of Creative Cities of Gastronomy, 2019 was in Macau. ...more