अफ्रीकी व्यंजनों की सूची

यह अफ्रीकी व्यंजनों में पाए जाने वाले उल्लेखनीय व्यंजनों की एक सूची है , जो सामान्य रूप से अफ्रीका के व्यंजनों का जिक्र है । अफ्रीका महाद्वीप पृथ्वी पर दूसरा सबसे बड़ा भूस्खलन है, और सैकड़ों विभिन्न सांस्कृतिक और जातीय समूहों का घर है। सामग्री की पसंद, तैयारी की शैली और खाना पकाने की तकनीक के संदर्भ में यह विविधता कई स्थानीय पाक परंपराओं में भी परिलक्षित होती है ।

Name ImageRegionDescription Acarajé 120px Nigeria Peeled black-eyed peas made into balls and deep-fried. Ahriche  Morocco Tripe spitted and cooked over hot coals. Alloco 120px Ivory Coast A fried plantain snack, often served with chili pepper and onions. Amala 120px Nigeria Yam porridge, served with a variety of soups. Asida 120px North Africa  A lump of cooked wheat flour dough, sometimes with butter or honey added. Baba ghanoush 120px Levant  Mashed eggplant with virgin olive oil and various seasonings. Babute  Democratic Republic of Congo Ground beef, curry powder, and apricots. Bazeen 120px Libya Barley dough served with tomato sauce, eggs, potatoes, and mutton. Bichak  Morocco A stuffed tricornered appetizer. Biltong 120px South Africa Similar to jerky. Strips of raw meat, cut into strips. Meat may be beef or game meats such as ostrich. Bobotie  120px South Africa Spiced mincemeat with an egg topping. Brik 120px Tunisia Stuffed pastry. Briouat 120px Morocco Sweet puff pastry. Bunny chow 120px South Africa Often simply called "Bunny", a fast food dish that is a hollowed out loaf of bread filled with curry. Cachupa 120px Cape Verde Stew of hominy, beans, and meat. Camel milk 120px North Africa The milk of a camel. Chakalaka 120px South Africa Vegetable relish. Chakhchoukha 120px Algeria A stew of lamb, spices, tomatoes, and flatbread. Chermoula 120px North Africa A marinade of oil, lemon juice, pickled lemons, herbs, garlic, cumin, and salt, most often used to flavor seafood. Cholent 120px North Africa A slow-cooked stew of meat, potatoes, beans, and barley. Cocada amarela  Angola A dessert of eggs and coconut. Couscous 120px North Africa A semolina pasta. Delele  Zimbabwean Okra prepared with baking soda. Draw soup  Nigeria A soup of okra or pumpkin seeds. Duqqa 120px Egypt A dip of herbs and spices. Echicha 120px Nigeria Cassava, pigeon pea, and palm oil. Fatteh 120px Levant Khubz topped with various ingredients, such as yogurt, chickpeas, and olive oil. Feijoada 120px Southern Africa A stew of beans, beef, and pork. Fesikh  Egypt Fermented, salted mullet. Fig roll 120px Egypt Fit-fit 120px Ethiopia and Eritrea Freekeh 120px Levant Frejon  Nigeria Frikkadel  Southern Africa Fufu 120px West Africa Boiled starchy vegetables like cassava, yams or plantains which are pounded into a dough-like consistency and eaten in small balls  with a dipping soup or sauce. Ful medames 120px Egypt Mashed fava beans with olive oil, chopped parsley, onion, garlic, and lemon juice. Funkaso  Nigeria Ga'at 120px Ethiopia and Eritrea Garri  West African Gatsby (sandwich) 120px South Africa Gored gored  Ethiopia and Eritrea Halva 120px Middle East Harira 120px Morocco Hawawshi  Egypt Himbasha 120px Ethiopia and Eritrea Injera 120px Ethiopia and Eritrea Iru 120px Nigeria Isi ewu  Nigeria Isidudu  Zimbabwe Jollof rice 120px West Africa Kachumbari 120px East Africa A fresh tomato and onion salad. Kebab 120px Middle East Kelewele 120px Ghana Fried plantains seasoned with spices. Kenkey 120px West Africa Kitcha 120px Ethiopia and Eritrea A basic, thin, unleavened bread, cooked until slightly burned. Kitfo 120px Ethiopia and Eritrea Raw beef marinated in mitmita (a chili powder based spice blend) and niter kibbeh. Koeksister 120px South Africa Konkonte  Ghana Kuli-kuli  Ghana Kushari 120px Egypt Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions. Lablabi 120px Tunisia Lahoh 120px Somalia Maafe 120px West Africa Makroudh 120px Tunisia Mala Mogodu  South African Malva Pudding 120px Southern African Mandazi 120px East Africa  Matbucha 120px Morocco Tomatoes and roasted bell peppers cooked together, seasoned with garlic and chili pepper. Matoke  Uganda Méchoui 120px North Africa Melktert 120px South Africa Merguez 120px North Africa A very spicy, red sausage of mutton or beef. Mesfouf 120px Tunisia Similar to couscous, with butter added. Moin moin 120px Nigeria Mrouzia 120px Morocco Sweet and salty tajine with honey, cinnamon and almonds. Msemen  Morocco Mulukhiyah  Egypt Ndolé 120px Cameroon Nshima 120px Central Africa Obusuma  Kenya Ogbono soup  Nigeria Pakora 120px South Asia Pap 120px Namibia A traditional porridge of mielie-meal (ground maize) or other grain. Pastilla 120px Morocco Pastitsio 120px Greece Phutu  South Africa Potbrood 120px South Africa Potjiekos 120px South Africa Pottage 120px Great Britain Qatayef  Egypt Sadza  Southern Africa and Eastern Africa Samosa 120px Widespread Seswaa  Botswana Sfenj 120px North Africa Donuts cooked in oil then soaked in honey or sprinkled with sugar. Shahan ful 120px North Africa Shakshouka 120px Northwest Africa Shiro 120px Ethiopia and Eritrea Shish taouk 120px North Africa Marinated cubes of chicken are skewered and grilled. Skilpadjies  South Africa Sosatie 120px South Africa Stuffed zucchinis 120px Worldwide Suya 120px West Africa Tabil  Tunisia Tahini 120px North Africa Tajine 120px North Africa Tapalapa bread  West Africa Tapioca pudding 120px Widespread Thieboudienne 120px Senegal Made with fish, rice and tomato sauce, and may also include onions, carrots, cabbage, cassava and peanut oil. Tomato bredie  South Africa Torta de Gazpacho 120px Algeria Toum 120px Levant Ugali 120px African Great Lakes Pap (food) Umngqusho  Widespread Usban 120px Tunisia Vetkoek 120px Southern Africa Wat 120px Ethiopia and Eritrea Waterblommetjiebredie 120px South Africa Yassa 120px Senegambia Confederation A spicy, marinated fish or poultry dish prepared with onions and lemon.

See also

 Mediterranean cuisine

References

Category:Lists of foods
Category:African cuisine