UNASSIGNED: Gray mold caused by @entity14261 led to severe postharvest losses for strawberry industry. In recent years, some studies have shown that postharvest diseases of strawberry can be controlled by using bacterial, fungal and @entity375 strains. The @entity375 @entity37105 was shown as an effective antagonist against @entity14261 growth. Here, we further investigated the volatile organic compounds (VOCs) production of @entity37105 and how this could impact on postharvest gray mold control of strawberry. A total of 28 VOCs were detected by GC-MS in the headspace of @entity37105 and strawberry with/without @entity14261 (SI and RSI >= 800). Among these VOCs, 15 VOCs were detected in both conditions, 4 VOCs were @entity37105 and strawberry without @entity14261 and the other 9 VOCs were only detected when @entity14261 was inoculated. Two VOCs, @entity1046 and @entity69009 , enhanced by inoculation of @entity14261 . In in  vitro assay, @entity37105 significantly inhibited mycelial growth and spore germination of @entity14261 via VOCs production. Moreover, in  vivo assay showed that @entity37105 reduced @entity14261 infection of strawberry and maintained fruit appearance, firmness and total soluble solids via VOCs production. Collectively, our results showed that @entity37105 VOCs significantly controlled postharvest gray mold of strawberry and prolonged the storage time and shelf life.

XXXX prolongs shelf life of strawberry via volatile production.

@entity1046 :: ('MESH:C007650', 'Chemical') :: ['ethyl acetate'] @entity69009 :: ('MESH:C534209', 'Chemical') :: ['1,3,5,7-cyclooctatetraene'] @entity14261 :: ('40559', 'Species') :: ['Botrytis cinerea', 'B.  cinerea'] @entity37105 :: ('29833', 'Species') :: ['H.  uvarum', 'Hanseniaspora uvarum'] @entity375 :: ('4932', 'Species') :: ['yeast strain', 'yeast']
@entity37105 :: (29833,Species) :: ['Hanseniaspora uvarum']
