BACKGROUND: An outbreak investigation was carried out to determine the cause and confirm the source of food @entity4968 in Deptsang village for implementing prevention and control measures. METHODS: We conducted a retrospective cohort study for the outbreak investigation. Stool specimens were collected from cases to perform culture and antibiogram. The team also inspected the environment and hygiene practices in both the construction site and the entire community. The association between the exposure to carcass meat and their outcome of acute @entity1902 was assessed by risk ratio. P<0.05 was considered statistically significant. RESULTS: Fifty-five villagers consumed the carcass meat during lunch and dinner resulting in 33 cases. Multi-drug resistant @entity1678 was isolated from stool specimens of cases, which were susceptible to @entity2755 only. A risk ratio of 2.1 was found between those @entity1 who consumed the carcass meat and those who did not consume the carcass meat (P<0.001). CONCLUSIONS: The current outbreak of food @entity4968 was caused by the consumption of carcass meat contaminated with A. hydrophila. Provision of health education with emphasis on food hygiene is needed in remote areas to prevent such outbreaks in the future.

An Outbreak of XXXX Food Poisoning in Deptsang Village, Samdrup Jongkhar, Bhutan, 2016.

@entity1 :: ('9606', 'Species') :: ['people'] @entity1902 :: ('MESH:D005759', 'Disease') :: ['gastroenteritis'] @entity4968 :: ('MESH:D011041', 'Disease') :: ['poisoning'] @entity1678 :: ('644', 'Species') :: ['Aeromonas hydrophila'] @entity2755 :: ('MESH:D002701', 'Chemical') :: ['chloramphenicol']
@entity1678 :: (644,Species) :: ['Aeromonas hydrophila']
