BACKGROUND: @entity3013 ( @entity3013 ) @entity32 in some settings. We tested the hypothesis that @entity32 will be reduced with dietary supplementation with @entity3013 in rural Malawian @entity1 . Eighteen stunted 3-5-year-old @entity1 were supplemented with 8.5  g/day of @entity1605 for 4  weeks. The fecal samples were analyzed for the microbiota, the microbiome, short chain @entity1718 , metabolome, and proteins indicative of @entity32 before and after the intervention. Subjects served as their own controls. RESULTS: The consumption of @entity3013 changed the composition of the microbiota; at the phylum level Actinobacteria increased, while Firmicutes decreased. Among the most prevalent genera, Lactobacillus was increased and Roseburia, Blautia, and Lachnospiracea incertae sedis were decreased. The Shannon H index at the genus level decreased from 2.02 on the habitual diet and 1.76 after the introduction of @entity3013 (P   <   0.01). Fecal @entity598 concentration decreased, and fecal propionate concentration increased after @entity3013 administration (-5.2 and 2.0   mol/g, respectively). Fecal calprotectin increased from 29        69 to 89        49   g/g (P   =   0.003) after @entity3013 was given. The lipopolysaccharide biosynthesis pathway was upregulated. CONCLUSIONS: Our findings do not support the hypothesis that @entity3013 reduces @entity32 in rural Malawian @entity1 .

The effect of dietary resistant starch type 2 on the microbiota and markers of @entity32 in rural Malawi XXXX .

@entity1 :: ('9606', 'Species') :: ['children'] @entity32 :: ('MESH:D007249', 'Disease') :: ['inflammation', 'decreases intestinal inflammation', 'gut inflammation'] @entity1605 :: ('OMIM:217000', 'Disease') :: ['RS type 2'] @entity598 :: ('CHEBI:47622', 'Chemical') :: ['acetate'] @entity3013 :: ('MESH:D060467', 'Disease') :: ['RS', 'Resistant starch'] @entity1718 :: ('MESH:D005227', 'Chemical') :: ['fatty acids']
@entity1 :: (9606,Species) :: ['children']
