AIM: An experiment was conducted to evaluate the effect of supplementing different levels of salts of @entity4918 in the laying hen's diet on their production performance and egg quality parameters during a period of 16-week. MATERIALS AND METHODS: A total of 140 white leghorn laying hens at 24 weeks of age were randomly distributed to seven dietary treatment groups, i.e. T1 (control), T2 (0.5% @entity4877 ), T3 (1.0% @entity4877 ), T4 (1.5% @entity4877 ), T5 (0.5% @entity58725 ), T6 (1.0% calcium-propionate) and T7 (1.5% @entity58725 ) consisting of 5 replications of 4 birds each in each treatment and housed in individual cages from 24 to 40 weeks of age. Feed intake, percent hen-day egg production, egg weight, egg mass production, feed conversion ratio (FCR), and economics of supplementation of salts of organic acids in layers' ration were evaluated. RESULTS: The dietary supplementation of salts of organic acids did not significantly affect the feed intake (g/day/hen) and body @entity1017 (g). Different levels of supplementation significantly (p<0.05) improved production performance (percent hen-day egg production and egg mass production) as compared to control group. FCR in terms of feed intake (kg) per dozen eggs was lowest (1.83  0.05) in T4 and feed intake (kg) per kg egg mass was lowest (2.87  0.05) in T5 as comparison to control (T1) group. Salts of organic acids supplementation resulted in significant (p<0.05) improvement in FCR. Egg weight was significantly (p<0.05) increased at 0.5% level of salts of organic acids in the diet. The cumulative mean values of feed cost per dozen egg production were Rs. 44.14, 42.40, 42.85, 43.26, 42.57, 43.29 and 43.56 in treatment groups T1, T2, T3, T4, T5, T6 and T7, respectively, and reduction in feed cost per kg egg mass production for Rs. 0.52 and 0.99 in groups T2 and T5, respectively, in comparison to T1 group. CONCLUSIONS: It can be concluded that supplementation of salts of organic acids may improve persistency of lay, egg weight, and FCR. From economical point of view, egg production was more profitable at 0.5% level of @entity4877 and 0.5% level of @entity58725 which reduced the feed cost per dozen eggs and per kg egg mass production without affecting the egg quality.

The effect of dietary supplementation of salts of XXXX on production performance of laying hens.

@entity1017 :: ('MESH:D015430', 'Disease') :: ['weight gain'] @entity4877 :: ('MESH:D020148', 'Chemical') :: ['sodium-butyrate', 'sodium butyrate'] @entity4918 :: ('CHEBI:64709', 'Chemical') :: ['organic acid'] @entity58725 :: ('MESH:C514136', 'Chemical') :: ['calcium propionate', 'calcium-propionate']
@entity4918 :: (CHEBI:64709,Chemical) :: ['organic acid']
