In a controlled and randomised double-blind study, 26 healthy adult volunteers consumed, for 21 d, 400 ml of a rose-hip drink containing oats (0.7 g/100ml) fermented with @entity1336 DSM 9843 (RHL; containing 5 x 10(7) cfu ml(-1)), and 22 volunteers in a second group the same amount of a pure rose-hip drink (RH). Significant increases in the total faecal concentration of @entity7574 (P < 0.05 after 1 week and P < 0.01 after 3 weeks of intake), @entity1543 (P < 0.01 after 3 weeks of intake) and @entity6137 (P < 0.01 after 3 weeks of intake and P < 0.05 eight days after intake ceased) were recorded in the RHL group, indicating increased fermentation in the colon. In both groups a significant increase was obtained in the concentration of faecal @entity880 (P < 0.001 after 1 and 3 weeks of intake). No changes were seen in the concentration of faecal butyrate. The numbers of faecal bifidobacteria and lactobacilli increased significantly in both groups after 3 weeks of intake. @entity18765 -reducing clostridia rapidly decreased in the group receiving the product with Lb. plantarum DSM 9843 after 1 week of intake, and then also in the pure rose-hip group after 3 weeks of intake. No changes were seen in the numbers of total anaerobes, gram-negative anaerobes or total aerobes during administration. Lb. plantarum DSM 9843 was recovered in faeces from all volunteers in the RHL group. Median amounts were 7.0 (5.0-8.8) log10 cfu g(-1) after one week of intake, and 6.7 (5.0-8.9) log10 cfu g(-1) after 3 weeks, respectively. The strain was still recovered from faeces of five volunteers 8 d after administration ceased (> 4.8 log10 cfu g(-1)). During the period of intake the volunteers in the RHL group experienced a significant increase in stool volume, a significant decrease in flatulence and slightly softer stools. Volunteers in the RH group experienced a slight but significant decrease in stool volume.

Survival of XXXX DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats.

@entity7574 :: ('MESH:D002264', 'Chemical') :: ['carboxylic acids'] @entity18765 :: ('CHEBI:17359', 'Chemical') :: ['Sulphite'] @entity880 :: ('MESH:D019344', 'Chemical') :: ['lactic acid'] @entity1336 :: ('1590', 'Species') :: ['Lactobacillus plantarum'] @entity1543 :: ('MESH:D019342', 'Chemical') :: ['acetic acid'] @entity6137 :: ('MESH:C029658', 'Chemical') :: ['propionic acid']
@entity1336 :: (1590,Species) :: ['Lactobacillus plantarum']
