Noroviruses are the leading cause of outbreaks of @entity1902 in the world. At present, norovirus genogroup II, genotype 4 (GII/4), strains are the most prevalent in many countries. In this study we investigated 55 outbreaks and 35 sporadic cases of norovirus-associated @entity1902 in @entity6766 in food-catering settings between 10 November 2005 and 9 December 2006 in Japan. Stool specimens were collected from both symptomatic and asymptomatic individuals and were examined for norovirus by real-time reverse transcription-PCR; the results were then confirmed by sequence analysis. Norovirus was detected in 449 of 2,376 (19%) specimens. Four genogroup I (GI) genotypes and 12 GII genotypes, including one new GII genotype, were detected. The GII/4 sequences were predominant, accounting for 19 of 55 (35%) outbreaks and 16 of 35 (46%) sporadic cases. Our results also showed that a large number of asymptomatic @entity6766 were infected with norovirus GII/4 strains. Norovirus GII had a slightly higher mean viral load (1 log unit higher) than norovirus GI, i.e., 3.81 x 10(8) versus 2.79 x 10(7) copies/g of stool. Among norovirus GI strains, GI/4 had the highest mean viral load, whereas among GII strains, GII/4 had the highest mean viral load (2.02 x 10(8) and 7.96 x 10(9) copies/g of stool, respectively). Importantly, we found that asymptomatic individuals had mean viral loads similar to those of symptomatic individuals, which may account for the increased number of @entity281 and the predominance of an asymptomatic transmission route.

Norovirus @entity281 in symptomatic and asymptomatic XXXX in Japan.

@entity281 :: ('MESH:D007239', 'Disease') :: ['infections'] @entity1902 :: ('MESH:D005759', 'Disease') :: ['gastroenteritis'] @entity6766 :: ('MESH:D005517', 'Disease') :: ['food handlers']
@entity6766 :: (MESH:D005517,Disease) :: ['food handlers']
