Forty years ago @entity3363 ( @entity435 ) were regarded as a simple energy source whereas they are now recognized as important food components. The @entity1 diet contains a wide range of @entity435 , the vast majority of which are of plant origin. Modern techniques based on chemical classification of dietary @entity435 replaced the traditional "by difference" measurement. They provide a logical basis for grouping into categories of specific nutritional importance. The physiological effects of dietary @entity435 are highly dependent on the rate and extent of digestion and absorption in the small intestine and fermentation in the large intestine, interactions which promote @entity1 health. Current knowledge of the fate of dietary @entity435 means that the potentially undesirable properties of many modern foods could be altered by using processing techniques that yield foods with more intact plant cell wall structures. Such products would more closely resemble the foods in the pre-agriculture diet with respect to the rate of digestion and absorption of @entity435 in the small intestine. The potentially detrimental physiological consequences of eating sugars and starch that are rapidly digested and absorbed in the small intestine suggest that, as fibre, the form, as well as the amount of starch should be considered. Increasing consumer awareness of the relationship between diet and health has led to demands for more widespread nutrition labelling. The entry " @entity1735 " is required in most countries, and the value is usually obtained "by difference" and used in the calculation of energy content. However, the value provides no nutritional information per se. Food labels should provide values that aid consumers in selecting a healthy diet.

The importance of dietary XXXX .

@entity1 :: ('9606', 'Species') :: ['human'] @entity435 :: ('CHEBI:42485', 'Chemical') :: ['CHO'] @entity3363 :: ('MESH:D002241', 'Chemical') :: ['carbohydrates'] @entity1735 :: ('CHEBI:16646', 'Chemical') :: ['carbohydrate']
@entity3363 :: (MESH:D002241,Chemical) :: ['carbohydrates']
