The objective of the current study was to determine the prevalence and determinants of @entity407 among the populations living at moderate altitude on the Yunnan-Kweichow Plateau in Southwestern China. We randomly recruited 1415 @entity1 for this study. These subjects underwent a physical examination and a comprehensive questionnaire regarding their daily habits and diets. Furthermore, blood samples from the @entity1 were collected for assessing the lipid profile. We found that 49.3% of @entity1 (95% CI: 46.7-51.9%) suffered from @entity407 . The prevalence in @entity1 was significantly higher than that in @entity1 (53.6% vs. 44.7%, p<0.01). The prevalence of @entity1007 was 23.3% and of @entity2298 was 34.1%. Low HDL-C showed a prevalence of 17.5% and high LDL-C of 9.0%. The prevalence of @entity407 also increased with age, as did the prevalence of high TC, TG, and LDL-C. Hyperlipidemic subjects tended to be older and have a higher BMI and WHR than the normolipidemic subjects in the study cohort (p<0.05). The hyperlipidemic subjects, both @entity1 and @entity1 , tended to dine out often and consume more animal-based foods and @entity167 . In addition, the hyperlipidemic @entity1 in our cohort consumed more salted food then their normolipidemic counterparts (p<0.01). Normolipidemic subjects of both sexes were also found to prefer a vegetarian diet (p<0.01). Age, @entity167 consumption, a preference for meat and animal products, regular dining out, and BMI were found to be the main determinants of @entity407 in @entity1 , whereas a prevalence of salted food was observed to be related to @entity407 in @entity1 from the Yunnan-Kweichow Plateau subpopulation under study (p<0.05). The average daily energy, and protein and fat intakes of the sampled subjects were also higher than the levels set by the Chinese Recommendation Nutrient Intakes (RNI), while hyperlipidemic subjects had an even higher average daily intake of total fat, @entity165 , and lower dietary fiber compared with the normolipidemic subjects in the study group (p<0.05). In conclusion, this study reveals a higher prevalence of @entity407 , @entity1007 , @entity2298 , increased BMI and WHR values in @entity1 , as well as a slightly higher prevalence of low HDL-C and high LDL-C in @entity1 from Yunnan-Kweichow Plateau. The incidence of @entity407 also increased with age, as did the prevalence of an abnormal TC, TG, LDL-C, and WHR in our study cohort. A high BMI, and less healthy living habits and dietary preferences thus play significant roles in the onset of @entity407 .

Prevalence and determinants of XXXX in moderate altitude areas of the Yunnan-Kweichow plateau in Southwestern China.

@entity407 :: ('MESH:D006949', 'Disease') :: ['hyperlipidemia'] @entity1 :: ('9606', 'Species') :: ['participants', 'women', 'people', 'men'] @entity2298 :: ('MESH:D015228', 'Disease') :: ['hypertriglyceridemia'] @entity1007 :: ('MESH:D006937', 'Disease') :: ['hypercholesterolemia'] @entity167 :: ('CHEBI:16236', 'Chemical') :: ['alcohol'] @entity165 :: ('MESH:D002784', 'Chemical') :: ['cholesterol']
@entity407 :: (MESH:D006949,Disease) :: ['hyperlipidemia']
