A total of 1,070 cases of @entity565 , age from 3 to 70 years, were analyzed for their @entity56 to the four most common food allergens, egg white, milk, shrimp and peanuts. The severity of @entity56 was classified as mild, moderate and severe based on the concentration of allergen specific IgE in the sera. Results showed that there were 16.2% @entity1 allergic to egg white, 22.3% allergic to milk, 12.6% allergic to peanuts and 34.9% allergic to shrimp. The incidence and severity varied with age. For milk and egg white @entity566 , the age with highest incidence rate appeared to be under 10 years old. In this age group, there were 38.1% @entity1 allergic to milk, 8.9% of them were moderate @entity56 and the rest were mild @entity56 . There were 27.3% @entity1 allergic to egg white, 17.3% of them were moderate @entity56 and the rest were mild @entity56 . For shrimp and @entity16244 , the age with highest incidence rate appeared to be 11 to 20 years old. In this age group, there were 51.9% @entity1 allergic to shrimp, 42.9% of them were moderate @entity56 and the rest were mild @entity56 . There were 18.2% @entity1 allergic to peanuts, 25.0% of them were moderate @entity56 and the rest were mild @entity56 . We concluded that different age of @entity748 @entity1 were affected by different food allergen. Shrimp and @entity16244 occurred later and more severe than milk and egg white @entity566 , however, most of them were mild @entity56 and might be only partially contributed to their @entity748 symptoms.

[Relation of different food allergens to different age of @entity748 XXXX ].

@entity1 :: ('9606', 'Species') :: ['patients'] @entity748 :: ('MESH:D013224', 'Disease') :: ['asthmatic'] @entity16244 :: ('MESH:D021183', 'Disease') :: ['peanuts allergy'] @entity565 :: ('MESH:D001249', 'Disease') :: ['bronchial asthma'] @entity566 :: ('MESH:D006967', 'Disease') :: ['allergy'] @entity56 :: ('MESH:D004342', 'Disease') :: ['hypersensitivity']
@entity1 :: (9606,Species) :: ['patients']
