INTRODUCTION: the evaluation of hospital menus should be performed periodically to suit the needs of @entity1 . @entity1237 cheese may have nutritional benefits, compared to @entity291 cheese. OBJECTIVES: to evaluate @entity1 satisfaction with the hospital menu and with the inclusion of @entity1237 cheese, given like dessert in hospital vs menu with @entity291 cheese. METHODS: a survey of hospital menu satisfaction and dessert ( @entity1237 cheese (GC) vs @entity291 cheese (CC)) in @entity1 with basal diets was conducted. RESULTS: 334 surveys were analyzed. 46.7% were @entity1 . The average age was 58.16    15.15 years and the average stay of 11.21    11.53. Acceptance of the hospital menu was rated as "good" in a high percentage of respondents (91% Temperature, presentation 94%, humidity 75% and 84% schedule). Overall satisfaction lunch (1 to 10) was 7.31    2.10 en CC vs 7.39    1.75 GC (ns) and dessert satisfaction was 6.93    2.89 vs 6.88    3.52 (ns) (respectively). CONCLUSIONS: the overall satisfaction with the hospital menu is high and the acceptance of new dessert (QC) is equivalent to acceptance obtained with @entity291 cheese, which could be included in the code of diets.

[SATISFACTION WITH HOSPITAL MENU AND INCLUSION OF @entity1237 CHEESE AS DESSERT COMPARED WITH XXXX CHEESE].

@entity1 :: ('9606', 'Species') :: ['women', 'patients', 'patient'] @entity291 :: ('9913', 'Species') :: ['cow'] @entity1237 :: ('9925', 'Species') :: ['Goat', 'goat']
@entity291 :: (9913,Species) :: ['COW']
