The effects of adding mechanically deboned @entity1573 (MDC) hydrolysates on the quality characteristics of @entity2949 ( @entity2949 ) during storage were investigated. @entity2949 was prepared from Alaska @entity47691 , @entity1573 breast surimi, and protein hydrolysates enzymatically extracted from MDC. @entity2949 samples were divided into 4 groups: without protein hydrolysate (control), added with 0.5% protein hydrolysate (T1), added with 1.0% protein hydrolysate (T2), and added with 1.5% protein hydrolysate (T3). Results showed that crude protein content did not differ significantly among the @entity2949 samples (p>0.05). @entity2949 sample added with MDC hydrolysates had higher crude fat and ash content but lower moisture content than the control (p<0.05). Lightness was significantly lower in T2 and T3 than in the other groups at 0 and 4 wk of storage. Also, @entity62 decreased in the groups contained MDC hydrolysates. Breaking force and jelly strength were higher in samples containing MDC hydrolysates compared to control samples (p<0.05). Additionally, @entity10194 contents were lower in the groups containing MDC hydrolysates than in control sample groups (p<0.05). @entity5204 ( @entity5204 ) and essential @entity1718 (EFA) were significantly higher in T2 and T3 than the control samples. In particular, all samples containing MDC hydrolysates had reduced @entity4466 -reactive substances (TBARS) values at 4 wk. Free radical scavenging activity also was increased with addition of MDC hydrolysates.

The Effects of Mechanically Deboned XXXX Hydrolysates on the Characteristics of Imitation Crab Stick.

@entity5204 :: ('CHEBI:26208', 'Chemical') :: ['Polyunsaturated fatty acid', 'PUFA'] @entity2949 :: ('MESH:D016602', 'Disease') :: ['ICS', 'imitation crab stick'] @entity1573 :: ('9031', 'Species') :: ['chicken'] @entity10194 :: ('CHEBI:26607', 'Chemical') :: ['saturated fatty acid'] @entity4466 :: ('MESH:C029684', 'Chemical') :: ['thiobarbituric acid'] @entity62 :: ('MESH:D056784', 'Disease') :: ['whiteness'] @entity1718 :: ('MESH:D005227', 'Chemical') :: ['fatty acids'] @entity47691 :: ('185739', 'Species') :: ['Pollack']
@entity1573 :: (9031,Species) :: ['Chicken']
