Black Bean (Phaseolus Vulgaris L.) Protein Hydrolysates Reduce Acute Postprandial Glucose Levels
Condition: PreDiabetes
MeSH terms: Prediabetic State; Glucose Intolerance
Study type: Interventional

Summary: 
      This work aimed to evaluate the acute effect of a black bean protein hydrolysate (BPH) on
      glucose levels in adults with normal glucose tolerance (NGT) and prediabetes. Twenty peptides
      were identified in BPH, and a followed in silico predictive digestion showed a release of
      several short-chain peptides with potential hypoglycemic potential. A double-blind,
      placebo-controlled, randomized clinical trial was conducted on 28 adults with NGT or
      prediabetes. After consent, participants were randomized into two groups, placebo or the
      corresponding 5 g BPH treatment. An oral glucose tolerance test (OGTT) (75 g glucose) was
      used to measure glucose tolerance before treatment. A second OGTT was used to evaluate the
      acute effect of the BPH, and blood samples were collected at 0, 60, 120, and 150 min, and
      blood glucose levels were measured.
    

Detailed description: 
      Introduction Prediabetes is an intermediate state of hyperglycemia characterized by impaired
      fasting glucose (fasting plasma glucose levels of 100-125 mg/dL), glucose tolerance (a 2 h
      post-load plasma glucose levels of 140-199 mg/dL), or glycated hemoglobin A1c (HbA1c) of
      5.7-6.4%. Subjects with prediabetes have a relatively high risk of developing cardiovascular
      disease and type 2 diabetes (T2D). Therefore, treating prediabetes is essential for delaying
      the progression of this disease. Current treatment of prediabetes focuses on weight loss,
      lifestyle modifications (diet and exercise), and the use of pharmacological agents, such as
      biguanides (metformin), sulfonylureas, α-amylase and α-glucosidase inhibitors, and
      incretin-based treatments. Moreover, those drugs could generate side effects, such as low
      blood sugar levels, weight modifications, atherosclerotic cardiovascular disease, congestive
      heart failure, and renal disease, among others. In recent years, natural alternatives with
      low or null adverse effects have been investigated for diabetes treatment. In this sense,
      functional ingredients and foods designed to help patients achieve glucose level goals are
      important in preventing or treating prediabetes and T2D.

      Food proteins have been widely studied as a source of bioactive peptides, which are specific
      protein fragments that positively affect physiological functions and human health. Food
      proteins' bioactivity depends on the bioaccessibility and bioavailability of their peptides.
      Small bioactive peptides (<1,000-200 Da) present important characteristics such as high
      biological potential, low toxicity, low or null allergenicity, high structural diversity, and
      small size (relative to antibodies). These properties allow bioactive peptides to be applied
      as therapeutic agents against several diseases, including prediabetes and T2D.

      Proteins from black beans (Phaseolus vulgaris L.) have been studied as a source of bioactive
      peptides. Enzymatic hydrolysis is the most popular method to generate bioactive peptides from
      common beans and other pulses' parental protein sequences.

      Numerous in vitro studies have demonstrated that black bean protein hydrolysates (BPH) and
      bioactive peptides have hypoglycemic or antidiabetic effects. BPH generated with Alcalase®
      inhibited the in vitro activity of dipeptidyl peptidase-IV (DPP-IV), whose biological
      function is to inactivate glucagon-like peptide-1 (GLP-1). Also, it inhibited the enzymes
      α-amylase and α-glucosidase, which are involved in the starch breaking-down process.
      Moreover, it has been reported that BPH could reduce the expression and translocation of
      glucose transporters in the plasmatic membrane, such as glucose transporter-2 (GLUT2) and
      sodium-dependent glucose cotransporter (SGLT1). Besides, in vivo, experiments have
      demonstrated the efficacy of BPH reducing reduced postprandial glucose in non-hyperglycemic
      (16.9-24.5%) and hyperglycemic (22.7-47.7%) Wistar rats. The results of in vivo and in vitro
      experimental models demonstrated the potential of BPH to inhibit digestive enzymes and block
      gastrointestinal glucose transporters (involved in regulating postprandial blood glucose).
      Also, bioactive peptides from hard-to-cook beans increased glucose-simulated insulin
      secretion (57%) from iNS-1E insulinoma cells.

      As the evidence shows, bioactive peptides from BPH may exert antidiabetic effects through
      several mechanisms. All the studies showing the antidiabetic potential of BPH and bioactive
      peptides have been performed using in silico, biochemical assays, in vitro, and in vivo
      studies. However, clinical trials are needed to validate the black bean protein hydrolysates'
      hypoglycemic effect. Therefore, this study aimed to evaluate the acute effect of BPH on
      glucose and insulin levels in adults with normal glucose tolerance or prediabetes.

      Methodology Randomized Clinical Trial Subjects and study design A randomized,
      placebo-controlled clinical trial was carried out in 28 adults (65% female) to evaluate the
      effect of 5 g of BPH on postprandial glucose and insulin levels. All the procedures were
      performed at the research facilities of the Department of Medical Sciences of the University
      of Guanajuato, Mexico. The Institutional Ethics Committee from the University of Guanajuato
      approved the protocol (CIBIUG-P53-2018), and all subjects signed the informed consent before
      undergoing any procedure.

      Participants in this study were recruited directly from local health fairs in León,
      Guanajuato, Mexico. As part of the screening process to determine eligibility for
      participation, capillary glucose, weight, height, and blood pressure measurements were taken.
      As part of this study, adults between the ages of 25 and 50 with overweight or obesity,
      according to their body mass index (BMI) (25-34.9 kg/m2) were eligible to enroll. The study
      did not include participants who reported diabetes, cancer, cardiovascular disease, or other
      chronic diseases by self-report. Pregnant or breastfeeding women were not included. As soon
      as participants were determined to be eligible, they were cited to undergo clinical,
      anthropometric, and metabolic assessments at the Department of Medical Sciences.

      The metabolic assessment included an oral glucose tolerance test (OGTT) with 250 mL of
      dextrose 75g (an anhydrous glucose liquid solution, 75 g) and blood samples at 0 and 120
      minutes and a lipid profile. The metabolic status (normal glucose tolerance (NGT) or
      prediabetes) was defined as followed: Normal glucose tolerance as fasting glucose levels <100
      mg/dL and postprandial (2h) glucose levels <140 mg/dL, and Prediabetes as fasting glucose
      levels of 100-125 mg/dL, postprandial (2h) glucose levels of 140-199 mg/dL, or both. After
      determining the participants´metabolic status, the subjects were classified as either NGT
      (n=14) or prediabetes (n=14).

      All participants (n=28) were randomly assigned by a staff member who had no contact with them
      into either a group receiving BPH treatment (5 g) or a placebo group. Consequently, seven
      subjects with NGT and seven subjects with prediabetes were included in each treatment group
      (BPH or placebo). In this study, participants were blinded to treatment and received either
      BPH (5 g powder) dissolved in 120 mL of a commercial non-caloric beverage or the placebo (120
      mL non-caloric commercial beverage).

      A second oral glucose tolerance test was performed to evaluate the postprandial effect of
      BPH. First, participants drank either the dissolved BPH or the placebo followed by 250 mL of
      the dextrose 75 g, and blood samples were taken at 0, 60, 120, and 150 min to determine their
      glucose and insulin levels.

      Clinical evaluation and anthropometric assessment In this study, trained professionals
      administered a questionnaire to collect clinical data. Blood pressure was measured using a
      semiautomatic digital blood pressure monitor (Omron HEM-7200) on the participant's right arm
      in a sitting position and after resting for at least 10 min.

      Body weight and height were measured with the subjects barefoot and wearing light clothing
      using a digital scale (Seca 769) and a stadiometer (Seca 213-I). Waist circumference was
      measured at the intermediate point between the last rib and the iliac crest using metal tape
      (Lufkin W606PM). Body mass index (BMI) was calculated as body weight (kg) divided by the
      squared height (m) according to World Health Organization.

      Biochemical assays In order to perform the biochemical assays, blood samples were collected
      after fasting for at least 8 hours. For glucose (Spinreact, Girona, Spain) and lipid profile
      (total cholesterol, TG, and HDL-c) (Spinreact, Girona, Spain), enzymatic colorimetric assays
      were used. LDL-cholesterol was calculated using the Friedewald equation. Glucose and lipid
      profile levels (triglycerides, total cholesterol, HDL-cholesterol) in serum were determined
      by internationally standardized methods at the clinical laboratory of the Department of
      Medical Sciences using a semi-automatic biochemistry analyzer SPINLAB (Spinreact, Girona,
      Spain).

      In addition, insulin levels were performed by a serum sandwich format enzyme-linked
      immunosorbent assay (ELISA) using an ELISA kit (ALPCO, Inc., Salem, NH, USA). As indices of
      insulin resistance, the homeostatic model assessment of insulin resistance (HOMA-IR) and the
      Matsuda Index were calculated.

      Statistical analysis Descriptive data were expressed as mean and standard deviation or median
      and interquartile range. Comparison between groups was performed using independent or paired
      Student's t-test. A statistical significance of p˂0.05 was accepted, and the statistical
      program SPSS 20.0 for Windows was used.
    

Intervention name(s): Black bean protein hydrolysates (BPH); Commercial non-caloric beverage
Intervention type(s): Dietary Supplement; Other
Intervention description(s): Participants were blinded to treatment and received BPH (5 g powder) dissolved in 120 mL of a commercial non-caloric beverage and immediately after an oral glucose tolerance test was performed to evaluate the postprandial effect of BPH.; Participants were blinded to treatment and received 120 mL of a commercial non-caloric beverage and immediately after an oral glucose tolerance test was performed to evaluate the postprandial effect of placebo.
Allocation: Randomized
Intervention model: Parallel Assignment
Intervention model description: A randomized, placebo-controlled clinical trial was carried out in 28 adults (65% female) to evaluate the effect of 5 g of BPH on postprandial glucose and insulin levels. After determining the participants metabolic status, the subjects were classified as either normal glucose tolerance (n=14) or prediabetes (n=14). Consequently, seven subjects with NGT and seven subjects with prediabetes were included in each treatment group (BPH or placebo).
Masking: Triple (Participant, Care Provider, Investigator)
Primary purpose: Prevention
Keywords: Black bean; Protein hydrolysates; Prediabetes