Protein Restriction (PR) for Weight Loss
Condition: Diet, Healthy, Body Weight
MeSH terms: Body Weight; Weight Loss
Study type: Interventional

Summary: 
      Prolonged dietary protein restriction has been shown to increase energy expenditure in mice
      simultaneously with an increase in plasma FGF21 levels. In overfeeding studies, a
      protein-restricted diet reduces weight gain in both mice and humans compared with normal and
      high-protein diets. Further, in energy balance studies, when lean men are provided with a
      protein-restricted diet for five weeks, an increase in energy intake was necessary to obtain
      their body weight. However, whether the effect of a protein-restricted diet is the same when
      consumed by overweight to obese men has divergent results in both mice and humans.
    

Detailed description: 
      The present study is a randomised intervention study. Inclusion criteria for the study are
      healthy males age between 25 and 45 years, BMI between 26 and 32, low physical activity level
      (low aerobic capacity with a VO2 - peak of 30 ± 10 mL/min/kg), non-smoker, not using snuff,
      not suffering from diabetes, hypertension, or any daily medication use and a high dietary
      protein intake (≥1,5 g/kg body weight/day). Before the intervention period, the participants
      complete a two-week run-in period. The run-in period is designed to collect more detailed
      information about the participant's habitual diet, body weight, and physical activity
      pattern, as well as habituate the participants in the various tasks they have to complete
      during the intervention. Then a five-week intervention period is initiated where the
      participants are randomized to follow one of the following diets for 5 weeks: 1) a diet
      reduced in protein, replaced by primary carbohydrates (11 E% Protein, 50 E% carbohydrates, 37
      E% fat), and 2) a control diet comprising habitual protein content (21E% Protein, 40 E%
      carbohydrates, 37 E% fat).

      In the five-week intervention period, all food and drinks (besides water and coffee) are
      provided for the participant. All food is weighed to 1 gram of accuracy in meal portions for
      a seven-day cycle and is delivered to the participant.

      During the intervention the volunteers participate in six test days, one every week during
      the intervention. 48 hours prior to the weekly test, the participants are asked to abstaine
      from vigorous physical activity. On all the test days, the participants arrive in the morning
      in a fasted state (no food or drink after 10 pm the night before) by passive transportation.

      On the first test day (WT0), body composition is determined by DXA scan, and the total body
      water content is measured using bioimpedance analysis. Then resting metabolic rate is
      measured. Still, in the supine position, a blood sample is obtained from an antecubital vein.
      Biopsies are taken at baseline and at the end of the intervention (WT5). A fat biopsy is
      obtained from periumbilical subcutaneous adipose tissue and a muscle biopsy from the vastus
      lateralis muscle. On test day 3, halfway through the intervention, body composition, body
      water, and resting metabolic rate are measured, and blood is sampled from an antecubital
      vein. On week tests 1, 2, and 4, resting metabolic rate is measured, and blood sampled. At
      all visits to the institute, body weight is also measured.

      During the intervention the participants wear a Sens motion sensor to monitor daily activity
      level.
    

Intervention name(s): Restricted dietary protein; Habitual diet
Intervention type(s): Other; Other
Intervention description(s): Participants will be allocated to 5 week isocaloric restricted protein intake; Participants will be follow their habitual, high protein intake
Allocation: Randomized
Intervention model: Parallel Assignment
Masking: None (Open Label)
Primary purpose: Basic Science