Patient Reported Outcomes of a "Tailored" Bilio-Pancreatic Limb Length on Daily Food Choices in Mini-Gastric Bypass
Condition: Obesity; Morbid Obesity; Bariatric Surgery Candidate; Food Selection; Diet Habit
MeSH terms: Obesity; Obesity, Morbid
Study type: Observational

Summary: 
      Bariatric surgery (BS) has a history of new procedures and techniques arising and then
      disappearing due to problems and complications. The present is no different with new and old
      procedures changing with the regularity of night following day.

      One of the important questions today in BS is the length and or need/value of the
      Biliopancreatic limb bypass (BPLL.) The Sleeve and the Band have "0" bypass, the RNY has a
      "short" bypass and the Biliopancreatic Diversion type procedures have a "long" (distal)
      bypass.

      The Mini-Gastric Bypass Original Technique (MGB-OT) version of the One Anastomosis Bypass
      (OAGB) includes a "medium" length of bypass, longer than the BPLL of the RNY and shorter than
      the the "Long" BPL of the BPD procedures. In addition, uniquely, the MGB-OT includes a
      "Tailored" BPLL.

      Not all OAGB surgeons use this approach and several have argued in favor of a "Fixed" BPLL of
      150 cm.

      This paper is part of a series of studies of the "Tailored" BPLL specifically in MGB-OT
      patients.

      Notably it demonstrates in an online survey that patient reported weight loss and food
      choices change after MGB-OT and in addition the changes are related to the "Tailored" BPLL
    

Detailed description: 
      Introduction:

      Studies of different Bariatric procedures have resulted in conflicting findings on the
      effects of the surgery on daily Dietary Food Choices (DFCs.) Some suggest a pure volume
      effect, others report changes in type and preferences and still others suggest the effects
      change over time. The Biliopancreatic Limb Length (BPLL) in the One Anastomosis Gastric
      Bypass (OAGB), Mini-Gastric Bypass-Original Technique (MGB-OT) version, includes a "tailored"
      BPLL. The purpose of this study was to investigate the relationship between BPLL and DFCs in
      patients undergoing MGB-OT. The primary hypothesis was that the changes in dietary habits and
      food choices would be related to the BPLL in the MGB-OT.

      Methods:

      Data from a long term online patient survey including MGB-OT patients were collected
      including basic demographics, MGB-OT BPLL, patient reported DFCs and weight loss classes.
      Linear regression modeling was used to assess the relative association between BPLL with
      various mean patient reported DFCs and a composite model of Food Choices.

      Results:

      Patients survey responses to be evaluated. Patients with reported BPLLs of 3 to 9 ft
      (92-274cm) will be selected. Patient reported mean weight loss classes to be evaluated. The
      linear relation to BPLL to be evaluated. The mean "Bad" Food Choices (BFC) to be determined.

      Conclusions:

      The present study of mean patient reported DFC outcomes following a "Tailored" BPLL in the
      MGB-OT version of the OAGB to be evaluated. The patient dietary food choices for fried foods,
      sugar sweetened beverages, processed meats and junk foods all to be determined. These changes
      linear regression to the Bilio-pancreatic limb length to be determined. In cases of the
      MGB-OT a longer Bilio-pancreatic Limb Length association with greater weight loss and a
      greater improvement in daily Dietary Food Choices would be major importance. The possibility
      of tailoring the power of a bariatric operation based upon BPLL might well be an important
      advancement in bariatric surgery.
    

Intervention name(s): Mini-Gastric Bypass
Intervention type(s): Other
Intervention description(s): Mini-Gastric Bypass bariatric surgery
Observational model: Cohort
Time perspective: Retrospective
Sampling method: Non-Probability Sample
Study population: 
        Patients completing survey following surgery for Mini-Gastric Bypass performed for morbid
        obesity