Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study
Condition: Overweight; Obese; Healthy
MeSH terms: Overweight; Inflammation
Study type: Interventional

Summary: 
      The primary objective is to test if acute supplementation with Coffee would improve
      antioxidant status, following consumption of a pro-oxidative high carbohydrate, high fat meal
      in over weight/ obese humans.

      Secondary objective is to determine the ability of coffee to modify postprandial inflammation
      in overweight/ obese humans.
    

Detailed description: 
      The proposed study is a single-center, placebo-controlled, randomized, 2-arm, 2-sequence,
      crossover study that characterize the bioavailability and kinetic profile of coffee over
      6-hour postprandial day (PPD).

      A planned sample size of 10 will be recruited into the study. This study will require one
      initial screening visit, pre-study visit, and 2 PPDs. This study will take 3-6 weeks per
      subject to complete.

      The trial will initiate with a screening visit, which will last for about 1-1.5 hours where
      the subjects' height, weight, waist circumference, fasting blood glucose, fasting hs-CRP
      (high sensitivity C-reactive protein) concentration, blood pressure and heart rate will be
      measured and a survey related to general eating, health and exercise habits will be
      completed.

      If willing and eligible to participate, a 3-day food record (2 weekdays and 1 weekend) will
      be given at the screening visit and collected on the following pre-study Visit to assess
      subject's baseline dietary intake and pattern. Also, subjects will be instructed to follow a
      relatively low polyphenolic-diet at least 7 days prior to the first PPD and for the duration
      of the study. Prior to each PPD, a dinner meal will be provided the day before the PPD to
      control the second meal effect from food and beverage intake of the night before the PPD.

      Subjects will arrive at the center in a fasting state for at least 10 hours, well hydrated
      and rested. Each PPD will require blood draws throughout the visit. After evaluation of
      subject's health status (via anthropometric, vital sign and blood glucose measurements and
      in-person interview), a registered nurse will place a catheter in subject's arm for the
      purpose of multiple blood sample collections and take the initial blood draw in the fasting
      state. A standard high carbohydrate and high fat test meal with either 1 cup of coffee or 1
      cup of hot water will be served. Thereafter, timers will be started and blood sample will be
      collected at 20, 40, 60, 120, 180, 240, 300, and 360 minutes for assessment of changes in
      inflammation markers and relative metabolic indices. The sequence of receiving the coffee or
      hot water treatment at each visit will be randomly assigned based on computer generated
      sequences: hot water- coffee or coffee-hot water.

      Premenopausal female subjects will be studied during the follicular phase of their menstrual
      cycle because food intake tends to be more stable during the follicular phase (days 1-13)
      than during the luteal phase (days 14-28) when the rise in progesterone levels decrease
      satiety and often resulting in increased intake. Both PPD visits will be placed at least 3
      days apart as well.
    

Intervention name(s): Coffee; Water
Intervention type(s): Dietary Supplement; Dietary Supplement
Intervention description(s): Coffee Beverage; Water
Other intervention name(s): Active Comparator; Placebo Comparator
Allocation: Randomized
Intervention model: Crossover Assignment
Masking: Single (Participant)
Primary purpose: Basic Science
Keywords: Coffee; Polyphenolics