The Effect of Eating Pulses for 8 Weeks on Satiety and Metabolic Syndrome Risk Factors in Overweight Individuals
Condition: Obesity; Overweight
MeSH terms: Overweight; Metabolic Syndrome
Study type: Interventional

Summary: 
      In 2004, almost 60% of adult Canadians were overweight or obese. This is a serious health
      concern due to the burden of common health risks associated with being overweight and obese,
      including increased blood sugar, blood lipids and blood pressure. Together these risks are
      known as metabolic syndrome. Obesity, the most common nutrition problem in Canada, can in
      many cases be treated through changes in our diet (what we eat and/or how much we eat).
      Pulses (beans, chickpeas, lentils and peas) when eaten on a regular basis may result in
      decreased health risks associated with being overweight and obese. The purpose of this study
      is to find out whether eating pulses (5 cups per week) results in improvements in metabolic
      syndrome risk factors. We also want to determine whether the consumption of pulses alters the
      levels of satiety hormones (hormones that make us feel hungry or full) in the blood. This
      study will have 50 participants.
    

Detailed description: 
      The primary objective of this study is to compare the effect of consuming 5 cups per week of
      commercially available pulses on body weight, satiety and metabolic syndrome risk factors in
      overweight/obese adults over 8 weeks with a conventional energy restriction diet.

      The amount of pulses to be included in the study protocol is based on the USDA Dietary
      Guideline of 3 cups of pulses per week, but is somewhat high at 5 cups/week. Both groups will
      receive counseling from a registered dietitian. Pulses will be provided free of charge,
      delivered weekly to each participant and instructions will be given on their preparation.
      Subjects will be asked to complete a pulse log to record the date and time of day the pulses
      are consumed, as well as the type of pulse and other foods consumed during the pulse meal.
      Cooked pulses will be provided in canned or frozen forms. After completing the meal, subjects
      will be asked to fill out information (ID, date and time) on the sealed sticker attached to
      each can or inserted into the frozen pulses portion. In order to measure compliance, subjects
      will be asked to return all stickers at the end of the week, when new foods are provided to
      them. For those in the energy restriction group, the dietitian will a have a defined amount
      of time to advise on how to reduce caloric intake by 500 kcal per day at week 1 (the start of
      the study) and week 4 (halfway through the study). In addition, the dietitian will obtain a
      food history and ask additional pulse consumption questions at week 1 and week 8. Also, a 24
      h food recall will be obtained from subjects by a dietitian at weeks 1, 4 and 8.

      For all subjects, body weight, waist girth, blood pressure, fasting blood lipids, glucose,
      insulin and satiety hormones will be measured at weeks 1, 4 and 8. Each subject will arrive
      at the same chosen time for each session, between 8:00 and 10:00 a.m. Upon arrival, subjects
      will fill out a Sleep Habits and Stress Factors Questionnaire and a Food Intake and Activity
      Questionnaire. For each session, subjects will be asked to arrive after an overnight fast;
      only water will be allowed until 1 hour before blood collection.

      Blood glucose and insulin response to a glucose load (75 g) will be determined at weeks 1 and
      8. For this test (an oral glucose tolerance test), an indwelling catheter will be inserted in
      the antecubital vein by a nurse and blood samples will be taken at prior to (-15 minutes) and
      at 0, 10, 20, 30, 60, 90 and 120 minutes after the consumption of a 75 g glucose drink. A
      total of 90 ml of blood will be sampled at weeks 1 and 8. A single fasting blood sample (20
      ml of blood) will also be obtained at week 4 for the same analysis. The week 1 and week 8
      sessions will last a maximum of 4 hours and the week 4 session will last a maximum of 2
      hours.

      Blood samples will be analyzed for glucose, insulin, leptin, ghrelin, glucagon-like peptide-1
      (GLP-1), low-density lipoprotein (LDL), triglyceride (TG), C-reactive protein, C-peptide,
      adiponectin and glycosylated hemoglobin (HbA1c).

      Pulses will be obtained from Can Grow Foods, Heinz or purchased from the supermarket.
    

Intervention name(s): Dietary advise; Diet enriched with a meal containing pulses
Intervention type(s): Other; Other
Intervention description(s): Subjects in energy-restricted group will follow dietician advise to keep a conventional energy restriction diet.; Subjects in pulse group will consume the commercially available pulses for 8 weeks
Other intervention name(s): Energy-restricted group; Pulse group
Allocation: Randomized
Intervention model: Parallel Assignment
Masking: None (Open Label)
Primary purpose: Prevention
Keywords: pulses; beans; obesity; overweight; metabolic syndrome