Wikipedia entity: Egg white
Topics: nutrition; egg; fat
Original sentence: Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%.
Quantified sentence: Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and it consists of little carbohydrate.
Quantifier: little
Percentage: 1%
Specificity: unable