Wikipedia entity: Wasabi
Topics: food; composition; root crop
Original sentence: The major constituents of raw wasabi root are carbohydrates (23.5%), water (69.1%), fat (0.63%), and protein (4.8%).
Quantified sentence: Most of the major constituents of raw wasabi root are water, carbohydrates (23.5%), fat (0.63%), and protein (4.8%).
Quantifier: most
Percentage: 69.10%
Specificity: partially