Wikipedia entity: Pasta
Topics: food; wheat; protein
Original sentence: Gluten proteins, which include monomeric gliadins and polymeric glutenin, make up the major protein component of durum wheat (about 75-80%).
Quantified sentence: Gluten proteins, which include monomeric gliadins and polymeric glutenin, make up the most major protein component of durum wheat.
Quantifier: most
Percentage: 75%-80%
Specificity: unable