Wikipedia entity: Radish
Topics: food preservation; vegetables; temperature
Original sentence: After harvesting, radishes can be stored without loss of quality for two or three days at room temperature, and about two months at 0 °C (32 °F) with a relative humidity of 90-95%.
Quantified sentence: After harvesting, radishes can be stored without loss of quality for two or three days at room temperature, and about two months at 0 °C (32 °F) with a relative humidity of a very large percentage.
Quantifier: large
Percentage: 90%-95%
Specificity: unable