Wikipedia entity: Pasta
Topics: food; physical properties; cooking
Original sentence: The moisture content of dried pasta is typically around 12%, indicating that dried pasta will remain a brittle solid until it is cooked and becomes malleable.
Quantified sentence: The moisture content of dried pasta is typically small, indicating that dried pasta will remain a brittle solid until it is cooked and becomes malleable.
Quantifier: small
Percentage: 12%
Specificity: partially