Wikipedia entity: Fruit preserves
Topics: food regulation; jelly; ingredients
Original sentence: Fruit jam with pectin need only contain 27% fruit and is allowed to contain added acidity to compensate for the natural acidity of the fruit.In Canada, the Food and Drug Regulations of the Food and Drugs Act of Canada categorizes jelly into two types: jelly, and jelly with pectin.
Quantified sentence: Fruit jam with pectin need only contain some fruit and is allowed to contain added acidity to compensate for the natural acidity of the fruit. In Canada, the Food and Drug Regulations of the Food and Drugs Act of Canada categorizes jelly into two types: jelly, and jelly with pectin.
Quantifier: some
Percentage: 27%
Specificity: unable