Pakailah pakaian yang sesuai bentuk tubuh Anda. Gunakan gaya klasik. Pilih pakaian berwarna peredam, warna-warna netral dan aksen yang tebal. Hindari cetakan dan tekstur yang kusut. Membeli dengan menggunakan strategi. Buat koleksi yang dapat di tukarkan. Rawatlah pakaian Anda. Sesuaikan pakaian dengan menjahitnya .

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. The first thing to do to look effortlessly stylish is to make sure that you’re wearing clothes that you feel are good for your body type. Since effortless style is supposed to be subtle, you’ll need well fitting clothes in order to get the elegant, expensive, stylish look from your clothing. You may want garments that make you look thinner and the perfect height, with everything in proportion. Effortless style is mainly based around classic looks. Dressing for current trends just shows that you put way too much thought into that outfit and that you’ve been following fashion news like a broker watching stocks. Choose classic styles in classic cuts for a more effortless look that looks good for years. This means women should beware of floor length casual dresses in favor of knee-length, for example, while men should shy away from skinny-legged suit trousers in favor of something more loose-fitting. What colors are popular and what colors are considered absolutely hideous is very dependent on time and place. Just look at your mom’s clothes from the 1970s, for example. In order to look effortlessly stylish, you’re going to want a more timeless look, which means sticking to more muted and neutral colors. This can, however, be broken up with bold accent colors, especially on accessories.   Muted colors include tan, black, white, denim/navy blue, and gray. Good accent colors include most shades of red, many shades of blue, plum/eggplant purple, golden yellow (like rubber ducks or tulips), and emerald green. Be careful of certain colors. Be wary of other greens and yellows, and generally avoid oranges, as these colors are very prone to going in and out of fashion, but, if you think they are stylish, go for it. Busy prints and textures (like fuzzy/fluffy/feathered fabric) can quickly make an outfit look dated and unstylish, as these tend to be in fashion only for a season or a year at most. Next year it will be another pattern, so why bother? Look effortlessly stylish by keeping your clothes in style across decades,...


Pakailah pelembap, krim BB, atau foundation yang ringan.

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Most dermatologists agree that it's not needed, as long as you washed it the night before.  If you must wash your face, use a face cleanser made without soap: the harsh chemicals soap contains contribute to dry skin.


Pakailah pelindung ketiak di bawah baju Anda. Hindari kain yang tidak bernapas dengan baik. Pilih pakaian yang menyembunyikan keringat di ketiak. Carilah baju antikeringat atau tahan keringat berteknologi tinggi.

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When armpit sweat is unavoidable, underarm shields are a great way to keep it hidden and protect your clothing.  These are absorbent pads that you wear under your arms to absorb excess sweat and prevent clothing stains; many also offer some kind of odor control.  Called alternately “dress shields,” “underarm shields,” “underarm pads,” “armpit guards,” etc., there are dozens of styles available.  Some affix directly to your clothing or skin, while others are held in place with discreet straps.  Both disposable and washable options are available.  Underarm shields are available at many online retailers.  You can also find them frequently in men's clothing stores, and the lingerie section of many women's clothing retailers. You can even make your own underarm shields at home! Certain fabrics, namely silk, polyester, rayon, and nylon, don't breathe well and are more likely to cause sweating.  Better choices include cotton, linen, and even wool. If you know your armpits are going to sweat, dress in such a way that you can disguise it.  Wear an undershirt under your clothing, or dress in layers to prevent sweat stains from becoming visible.  For instance, a sweater vest worn over a shirt does an excellent job of hiding sweat stains.  A hoodie or light jacket worn over a tank top or camisole can also help conceal armpit sweat. Sweat stains are usually more visible on light-colored clothing, so avoid light colored blouses if you are prone to sweating. There are a number of “sweat-proof” undergarments for both men and women that use different methods for wicking sweat away, or preventing it from reaching the visible layers of your clothes.  There are also an increasing number of sweat-resistant fabrics on the market that use technology to keep sweat from building up and causing embarrassing stains. Ask your local clothing retailer, or do an online search for “sweat-proof” or “sweat-resistant” clothing.


Pakailah penahan. Jangan tidur dalam posisi miring. Sangga tangan ketika tidur. Luruskan lengan.

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One of the easiest things you can do to make sleeping easier if you have carpal tunnel syndrome is to wear a wrist brace to bed. This will prevent you from bending and flexing your wrist while you sleep.  You may want to wear a brace during the day as well, depending on what kinds of activities typically cause you pain. You can buy a brace at any drug store, or your doctor may suggest that you have a custom one made for you. Although it hasn't been definitively proven, sleeping on your side may be associated with a higher risk of developing carpal tunnel syndrome. This is likely due to the fact that the wrist is more likely to be compressed in this position. If you sleep on your side, try sleeping on your back to avoid further compressing your wrist as you sleep. It's important to think about where you normally place your arms while you sleep and whether or not this may be worsening your symptoms. Try to avoid sleeping with either arm underneath you or your pillow, as this may worsen your carpal tunnel syndrome. Propping your arms up on pillows while you sleep may help relieve tension and reduce pain.  If you are sleeping on your side, make sure the side affected by carpal tunnel is on top. Place a pillow in front of you and place the affected hand on the pillow. You may need to experiment with the height of the pillow to find the most comfortable position for you. Bending your elbow may increase the compression on your nerve, which can make your symptoms worse. As much as possible, try to keep your elbow straight throughout the night. You may want to try wrapping a towel around your elbow so that it is difficult to bend. This may help you train yourself to keep your arm straight at night.


Pakailah perhiasan yang unik untuk menambahkan ciri khas pada busana. Tata rambut Anda dengan gaya yang mudah diatur. Gunakan riasan yang sederhana dan simpel.

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Add a bit of style to your outfits by wearing a statement necklace with a nice top or statement earrings with a dress. You can also wear a bracelet or a ring. Try wearing 1 statement item per outfit to keep your look polished and put together.  If you wear eyeglasses, you may swap out the frames on your glasses to make them a statement piece. A nice watch can be a good staple item to add to your outfits and serve a practical use as well. Go for a watch with a larger face if you tend to glance it often and want it to be easy to read. Make sure your hair looks clean and polished so you look professional to your students. If you have long hair, try a french braid, a high bun, or a ponytail. If you have short hair, brush your hair and use styling gel to keep it looking clean and put together. You may also have a go-to hairstyle like a bun or a braid that you wear everyday to simplify your routine. Simple makeup like foundation, blush, and mascara can make getting ready to teach much easier and quicker. You can add a bit of eyeshadow or lipstick to your look as well.


Pakailah perlengkapan keamanan. Oleskan pengencer cat atau terpentin secara langsung pada bagian yang bernoda. Rendam pakaian semalaman dan cuci keesokan harinya.

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Before you begin, remember that paint thinner is quite toxic.When attempting to clean your stains, wear proper safety clothing, including gloves, safety goggles, and a respirator. If you're cleaning the stain while inside in your home, open a window to properly ventilate the fumes. This solvent is also very flammable, so be sure not to bring it near any sort of open flame. Even though turpentine is less toxic than most paint thinners, there's no harm in being safe and wearing the proper gear when cleaning fabric with it. Make sure that if you're using paint thinner, it's a thinner that matches directly to the paint that was used.Anything too volatile and flammable will most likely damage your fabric. You don't want to discolor your clothing in the process, then you have to be careful with the thinner that you choose. If don't know what sort of paint is responsible for the stain, then your best bet is to use turpentine. Fill a bucket with hot water and let your stained article sit overnight. Check the tag on your garment to check the maximum temperature that it can handle. When you wake up the next morning, you can run it through a normal laundry cycle. Be sure not to wash it with any other articles of clothing, as you run the risk of staining the rest of your load. If you see a significant change in the coloration after the first attempt, then it's worth repeating the process again.If not, however, the stain may be permanent. This means you may have to throw the garment out. The more times that you apply the thinner or turpentine to the fabric, the larger the risk of further damage to the material.


Pakailah retinoid. Pakailah krim mata. Gunakan mikrodermabrasi pribadi. Gunakan rias wajah.

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Retinoids are skincare products with vitamin A derivatives. These can improve skin elasticity, the appearance of fine wrinkles, splotches, and skin roughness, which may make you look younger.  Ask your dermatologist or doctor about using prescription tretinoin and tazarotene to reduce signs of aging. Be aware that many insurance companies do not cover retinoids when they’re used for cosmetic purposes. Consider getting an over-the-counter skin cream that has low-grade retinoids in it. These products are not as powerful as prescription retinoids and may not make your skin look younger over the long term. Be aware that retinoid use can cause redness, dryness, and burning of your skin. Keeping your skin moisturized may reduce redness, as can staying out of the sun. There is a long-held truism that the eyes are the window to the soul. Using an eye cream every day and night may help reduce wrinkles and fine lines, sagging, puffiness, and dark circles around your eyes, helping you to appear more youthful.  Consider an eye cream that has a roller for application, which can reduce puffiness and make you appear more awake. Use an eye cream with emollients for plumping and mica for brightening dark circles during the day. Purchase an eye cream for day or night with ingredients such as vitamin A, vitamin C, collagen, and peptides to improve the overall appearance of your eye skin. You can find these ingredients by readings the labels. Just like with other products, consider consulting your dermatologist or an online forum with medical and public reviews before you buy. Apply the cream using your ring finger. Because eye skin is so delicate and thin, it’s easy to pull it, which can lead to sagging. Using your ring finger can help prevent from pulling too harshly at your eye skin. Although microdermabrasion used to be a treatment reserved for doctors’ offices, many skincare companies have begun offering less potent at-home microdermabrasion kits. Consider using one of these if you want to avoid more involved medical...


Pakailah sabun Hibiscrub untuk kaki Anda. Belilah bedak khusus untuk kaki. Pakai deodoran semprot atau antiperspiran (zat pengurang keringat) di kaki Anda. Mintalah resep dari dokter untuk bedak dan salep kaki. Berkonsultasilah dengan dokter Anda jika Anda merasa jumlah keringat Anda terlalu berlebihan.

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This special antibacterial soap is very effective at killing the bacteria responsible for smelly feet.  You can purchase Hibiscrub soap online or at your local drugstore. Wash your feet with Hibiscrub soap in a tub or foot basin, and leave a lather of the soap on your feet for about 2 minutes before you wash it off. Apply the soap once in the morning and once before you go to bed. Your feet should smell pretty fresh within a week of using this soap. There are many commercially available foot powders, like Gold Bond and Dr. Scholl’s Odor X-Foot Powder, which control foot odor and reduce any itchiness on your feet. A normal underarm deodorant can work just as well on your feet as a specialty foot product, at half the cost. They can prescribe stronger powders and ointments to fight foot odor, as well as stronger antiperspirants to fight excessive sweating, if over the counter options are not working. Your doctor could refer you for a treatment called iontophoresis, which delivers a mild electric current through water to your feet to combat excessive sweating.


Pakailah sarung tangan dan jubah salon. Temukan rasio developer terhadap cat di kemasan. Campur developer dengan cat rambut sekaligus.

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Wearing latex or nitrile gloves will protect your hands from the dye. Put on a pair of clean gloves before mixing and applying the dye. You should also put on a hairdresser’s cape or an old shirt to avoid getting dye or developer on your clothes. To protect your bathroom or kitchen counters, spread newspaper out around the sink. Most developer to dye ratios are 1 part hair color to 2 parts developer. Check the ratio on the hair dye package to be sure you are using the recommended amount. If you are not sure about the ratio, don't guess. If you don't mix the right ratio, your hair color may not come out as desired. Ask a professional hair stylist or visit a salon and allow them to dye your hair for you. Combine the correct amounts of developer and hair dye together in a plastic bowl. Mix the developer and dye together using a plastic spoon. Make sure the dye and developer are well combined. Then, apply the mixture to your hair as desired.  If you want to dye all of your hair, then apply the dye to your whole head starting at the ends and working up toward the roots of your hair. If you just want to highlight your hair, you will need to section your hair and apply the dye to specific sections only. You can use foil strips to wrap each section and prevent the dye from getting on the surrounding strands.


Pakailah sebagai gaun toga. Pakailah sebagai gaun model draperi.

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Hold the sarong horizontally and wrap it around your back, like a towel. Take one side of the sarong and wrap it all the way across the front of your body, until you can tuck the end underneath the opposite arm. Grab the top corner (of the material you just pulled across) and bring it over your shoulder, from behind. Take the other top corner and tie the two of them together at your shoulder to form a toga. Hold the sarong horizontally and wrap around your back, like a towel. Holding the top corner on one side of the sarong, pull the material across your body and throw over the opposite shoulder. Take the top corner on the other side of the sarong and pull the material across the front of your body (underneath the bust) and around the back, to meet the material on the opposite shoulder. Tie both corners at the shoulder to secure.


Pakailah selalu tabir surya. Gunakan krim retinol. Pertimbangkan untuk menjalani perawatan bedah.

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In addition to diet and exercise, wearing regular sunscreen can help slow the look of wrinkled, sagging, aged skin.  If you have sun damaged skin that is wrinkled and looks more aged, this can worsen the look of the excess fat stored around your neck. It's recommended to wear a broad-spectrum sunscreen with 30 SPF year-round for both men and women.  You may need higher SPF if you're in direct sunlight for longer periods of time. Reapply every two hours and wear a broad-rimmed hat for extra coverage. There are a variety of retinoid-based wrinkle creams available over-the-counter and also by prescription.  Some of these creams will help build collagen and smooth wrinkles.  Used in combination with sunscreen, moisturizers, diet and exercise, these creams can help reduce the look of sagging, wrinkled neck skin. Procedures and creams used in a dermatology office are considered the best or gold standard and generally receive the best results. If you've tried diet, exercise and skin creams, you may want to consider a more drastic measure to remove excess fat or skin around your neck.  There are a variety of treatment options available including:  liposuction, botox, laser treatments and neck lifts.  Make a consultation with a dermatologist to get an idea of what would be best for your body and budget (as some of these treatments can be costly).


Pakailah sepatu bertumit rata atau sepatu bot warna coklat. Buat ikat kepala bulu. Kalau mau, tambahkan sabuk.

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Moccasins are the best option, but a simple flat, brown slip-on shoe would coordinate with the look. Basic brown suede boots would also work as long as they have a flat sole. Fur-lined or fringed boots can add some flair to your costume.  If you do not expect to walk through mud puddles, you can also wear moccasin-style slippers. Simple brown sandals could also work as long as they are not embellished with other decorations. Start with a brown cloth headband that wraps around the head rather than over it. Use a hot glue gun to attach one to three feathers to the inside of the headband. Position them so they are at the side of the head and behind the ear.  If you cannot find a brown wrap-around headband, cut a strip of stretchy brown fabric that is long enough to fit around the wearer's head and add an extra 1-inch (2.5-cm) to the length. Loop the strip of fabric around to create a band, using fabric glue or hot glue to secure the extra 1-inch (2.5-cm) of fabric over the other end of the band. If you want to give your headband extra flair, decorate it with wooden beads, colorful seed beads, or craft paint. If you want to add a little extra shape to your tunic, tie a braided leather sash around the wearer's waist. If you can’t find a sash or belt without a buckle, cut a strip of brown leather, canvas, or brown rope that is long enough to wrap around the waist. Make sure to cut enough extra material so you can tie the belt into a loose bow at the front of the costume. A fringed leather belt can add an attractive touch to your costume too.


Pakailah sepatu selama 10 menit. Lepaskan sepatu dan regangkan secara manual. Panaskan sepatu. Segera setelah dipanaskan, pakailah sepatu tersebut. Ulangi setidaknya lebih dari sekali.

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Get the shoes on your feet, preferably with socks, and walk around for no more than 10 minutes. This is just to get them prepped. If the shoe permits, bend it upwards and downwards a few times. Heating the shoe will expand the material, especially if it's leather, making it more supple.  Use a hair drier, turned to a hot (but maybe not hottest) setting, and heat the shoe up for 2 to 3 minutes. If you don't have a hair drier, try placing your shoes next to an indoor heater, or even directly out in the sun. Some heat is better than no heat. Wear them around for another 10 minutes, walking, sitting, or even running. Your shoes will be tangibly more comfortable after a couple heat treatments.


Pakailah tabir surya setiap hari. Lindungi tubuh Anda. Lakukan pengelupasan kulit. Gunakan produk pencerah kulit. Jaga kulit tetap terhidrasi.

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Unfortunately there's not a huge amount you can do to remove a natural tan in a hurry, but you can prevent the tan from becoming any darker by wearing sunscreen. In fact, if you want to keep your skin light in color and free from sun damage, you should be wearing sunscreen every day, all year round.  Liberally apply a sunscreen with an SPF of at least 30 all over the body, 30 minutes before sun exposure. You should use a separate sunscreen for your face, potentially one with an even higher SPF. Look for the word "non-comedogenic" on the label -- this means that it will not clog your pores. Similarly to wearing sunscreen, covering your skin with light layers will prevent your tan from developing even further and protect it from sun damage. If you're living or staying somewhere very hot, try wearing light, breathable materials -- such as cotton -- in loose, airy styles. Protect your face by wearing sunhats or baseball caps and sunglasses, or by carrying a parasol during the hottest hours of the day. In addition to removing fake tan, exfoliating your skin will also help to fade natural tan by sloughing off the top layers of dead skin, leaving fresh new skin behind. Exfoliate in the shower using a body scrub and loofah, at least once a week, using gentle circular motions. Use a separate facial scrub for exfoliating the skin on your face, or use a clean washcloth soaked in warm water to gently massage the skin. It may be possible to use skin lightening or bleaching products to remove tan on small areas of skin, but be aware that these products are usually reserved for discolorations and dark spots caused by sun damage, and it is important that you consult with your doctor before use. Skin lightening creams work by reducing the amount of melanin in your skin. The more melanin pigment your skin contains, the darker your skin will be.  Skin lightening creams are available over-the-counter and by prescription. The safest, most effective lightening creams usually contain either steroids or retinoic acid (a form of...


Pakailah terakhir perhiasan Anda. Lepaskan perhiasan kristal sebelum melakukan aktivitas seperti mencuci tangan, mandi, berendam, maupun berenang. Simpan perhiasan Anda di dalam kantong kain yang berbahan lembut. Jangan pernah menggunakan benda keras untuk membersihkan kristal.

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Wait until after you have applied your lotion, makeup, perfume, and hair products to put on your crystal jewelry. If you put your jewelry on before these products, you may smudge your jewelry or end up getting harsh chemicals on your jewelry that could cause permanent damage to your jewelry. The chlorine in pools and hot tubs can damage the thin plating that protects and gives luster to Swarovski crystal jewelry. Soaps and other body care products can also damage this plating and may cause permanent damage to your jewelry. Keep your Swarovski crystal jewelry separate from other pieces of jewelry in its own bag to prevent scratches or tangles. You may also use your jewelry’s original packaging as storage. Do not attempt to scrape or scratch off dirt from your Swarovski crystal jewelry. You may scratch the plating in the process, which may cause permanent damage to your jewelry.


Pakailah topi yang menyenangkan dan modis. Gunakan penjepit rambut kupu-kupu dan baret untuk menata dan mengontrol rambut Anda. Tutup rambut dengan syal atau bandana.

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Making changes like this, even if temporary, could immediately help break the habit of hair playing and help in the long term as well. Essentially, this will block your hands from reaching the area on your head where you repeatedly play with your hair. There are many alternatives when it comes to hats. You may find that some styles fit you better than others. A knit cap may fit you better than a cowboy or baseball cap. Choose the ones that make you feel comfortable. If you pin your hair down, then you won’t be able to play with it. Place these accessories strategically to gather your hair, and pull or push it away from the area of concern. Get creative and you might just start the next new fashion trend in hair accessories. Completely covering your head will eliminate any chance of playing with your hair.  Each time you touch the scarf or bandana, you will be reminded that you are trying to make a positive change. If you can withstand the urge to pull off the scarf or bandana, you will experience a significant amount of “play-free” time.


Pakailah topi. Mandilah dengan waktu yang lebih singkat. Pilihlah sabun yang lembut. Keringkan kulit dengan menepuk-nepukkan handuk. Selalu gunakan tabir surya. Gunakan pelembap. Hentikan kebiasaan merokok. Hilangkan jerawat.

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One way to protect your skin is to keep it out of the sun's rays. When you head outside, especially in the harsh light of summer, try wearing a hat to protect your face. Sun damage makes your skin look older over time. It can make it appear leathery, dry, or discolored. Showers that are too hot or too long can make your skin dry because they wash away your skin's natural oils. Try to take as short a shower as you can. Also, instead of very hot water, stick with warm water to protect your facial skin. Strong soaps, like hot showers, can take too much oil from your skin. These oils keep you naturally hydrated. Without them, your face appears older. Look for soaps that say "moisturizing" or for "sensitive skin." When you get out of the shower, it's tempting to scrub your face and body dry with your towel. However, being too rough isn't good for your skin, plus blotting helps moisture stay on your skin, where it can be absorbed. To protect yourself against the sun, it's important to put on sunscreen every day. Every time you go outside, the sun has a chance to damage your skin, so putting sunscreen on in the morning can help protect you against that damage. Pick one that has an SPF of at least 30 and protects against UVB and UVA rays. Pick a moisturizer designed for your skin type. That is, if you have oily skin, pick one for oily skin; on the other hand, if you have dry skin, choose one that is labelled for dry skin. Apply it to your face after you shower. It can also be helpful to apply it at night. You can also choose a daily moisturizer that has an SPF, meaning you only have to put on one cream in the morning. You already know that smoking is bad for your lungs, but you may not know that it's also hard on your skin. It can make your skin look older because it causes problems with the elastin and collagen in your skin. If you have acne, you may feel like it keeps your face from being fresh-looking. By treating your acne, you'll help your skin look smoother and fresh.  To treat acne, you can start by washing...


Pakailah warna merah muda. Tampil bergaya. Jadilah gadis sporty. Pakai aksesori seperti Barbie.

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If you want people to recognize your Barbie look, you've got to wear pink -- it's the classic Barbie color.  Incorporate as much pink into your wardrobe as possible -- pink tees, pink shirts, pink tops, pink dresses, pink hats, pink scarfs, pink boots, pink skirts, pink jeans, pink heels, pink shoes, pink sneakers, pink shorts etc. You can wear pink pajamas to bed (or to sleepovers) and get a pink robe for lounging around the house --  and don't forget the fuzzy pink slippers. However, don't go too overboard by wearing head-to-toe pink. Even Barbie understands the need for a little variation. Try wearing one or two pink items per outfit, for example: a pink top and pink shoes. Then you can accessorize with more pink if you like! Barbie is a bit of a style icon -- she's always on board with the latest trends and never leaves the dream house without looking her best!  Look at fashion magazines and fashion blogs to see what's hot this season. Do your best to follow the latest trends while also staying true to your own sense of style and individuality -- that's what being a style icon is all about! Don't feel like you have to spend a ton of money on clothes just to be stylish. Find some clever ways around your budgetary restraints -- for example, host a clothes swapping party with your friends or shop in vintage and thrift stores for some great bargains. Of course, Barbie isn't all about high heels and mini-skirts, she like to get active too! But that doesn't mean sweat pants and oversized tees -- Barbie still looks cute when she plays sport or hangs out at the beach.  Get some cute, colorful workout gear -- patterned bicycle shorts, stylish yet comfortable sports bras and funky running shoes. You could also wear a pink baseball cap if you're running outside! Barbie loves the beach, so having some pretty swimwear is very important. Go for cute, girly bikinis with frills, bows and beads when you're just hanging out and sunbathing, or choose a functional yet feminine bikini for beach volleyball, swimming, or...


Pakailah white onion (semacam bawang bombai yang berkulit putih) kecil. Kupas bawang tersebut. Panaskah minyak dalam penggorengan datar yang besar, dari bahan stainles steel dengan suhu tinggi. Masukkan white onion dan cuka balsamic. Tutup penggorengan dan turunkan panas kompor. Angkat penggorengan dari kompor jika white onion sudah transparan, cokelat, dan lembut.

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For this recipe, bigger is not better. This kind should be pop-in-your-mouth-able. Make sure they're even in color and firm. The great part about this recipe (apart from when you're finished and get to taste it, of course) is that you only have to peel the onions. No slicing, dicing, and crying required. Get it very, very hot. You're going to flash the onions with a bit of heat initially, to get the process rolling. If you're thinking ahead, peel the onions while the stove is heating up. Not only can you cook, but you can multitask, too! And you thought that stuff was just for salad dressing! Toss the onions around, adequately covering them in the vinegar and oil and season with salt and pepper to taste. If you're particularly keen on another spice, add it now. These babies will be simmering for 45 minutes or so. Stir them occasionally to ensure they cook evenly. This recipe can be made a day in advance and then combined with other dishes -- meats, stews, curries, pastas, just about anything. Or if your mouth is watering, pop 'em in now!


Paksa anjing untuk menelan pil dengan hati-hati. Mulailah membuka rahang anjing dari belakang mulut dengan satu tangan. Buka mulut anjing lebar-lebar dan tempatkan obat di dalamnya. Perlahan tutup mulutnya. Berikan bonus makanan setelah anjing menelan pilnya.

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Do this if you cannot get your dog to take his medicine another way. This may feel a bit extreme to do, but in some cases it can be entirely necessary. Don't worry, you won't choke your dog. By taking your time, and by being gentle, this can be a simple, surefire way to get your dog to take his medicine. Then, use your second hand to lift from the roof of his mouth. Fold his lips over his teeth in order to help prevent your dog from biting. Go slow so as not to hurt your dog. Do not cover his nose. Try to put it as far back as possible. You want to maximize the possibility that your dog will swallow the pill. By placing it as far back as you comfortably can, you will increase the chance that this will happen. If you don't put it in far enough, the dog will spit it out. Do this until your dog swallows. When a dog has swallowed can be difficult to perceive at first. Always check after, just to make sure the medicine is not still in your dog's mouth. It may seem tough, but hold a little bit to ensure your dog gets his medication.  Blow gently on his nose to help aid this process. Rub your hand over the dog's throat after your dog swallows the pill to make sure that it goes down smoothly. This will stimulate his swallow reflex and your dog will have to swallow. Give your dog a drink of water after your dog swallows the pill to ensure that the pill doesn't get stuck in its throat, which may cause an ulcer. Be patient, calm but firm. Use high value treats. Give lots of them before, and especially after. Your dog won't mind this experience as much if your dog gets a huge reward after. Make sure you take the time to do this, especially if you will have to give your dog pills often. If your dog learns that this will only be an unpleasant experience, it will be more difficult to work with your dog.


Paksakan hasil imbang bila lawan mulai di sebuah sudut. Paksakan hasil imbang saat lawan mulai di tengah. Cobalah memenangkan permainan jika lawan mulai di bagian pinggir.

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If the opponent plays first and starts with an O in a corner, always put your first X in the center. Your second X should be placed on an edge, not a corner, unless you need to block your opponent from getting three in a row. Using this strategy, every game should be a draw. Theoretically, you can win from this position, but your opponent would have to make a huge mistake, such as not seeing that you have two X's in a row. In this section, your opponent is still playing O's, but remember they get to play first this time. When your opponent starts by putting down an O in the center, place your first X in a corner. After that, just keep blocking your opponent from scoring and the game will be a draw. There is essentially no way for you to win from this position, unless your opponent stops trying to win or stop you from winning! Most of the time, your opponent will start with one of the moves above. However, if your opponent puts down the first O on an edge, not on a corner or center, you have a small chance to win. Put your first X in the center. If your opponent puts the second O on the opposite edge, making a row or column that reads O-X-O, put your second X in a corner. Then, if your opponent puts the third O in the edge that is adjacent to your X, making a line that reads O-X-O, put your third X in the empty square to block their row of two O's. From here, you can always win with your fourth X. If at any point, your opponent doesn't make the exact move described above, you'll have to settle for a draw. Just start blocking their moves and neither of you will win.


Paku channel J di bawah fascia. Pahami cara mengerjakan soffit yang berbelok. Ukur dan potong pelapis dinding vinil bagian soffit. Tekan setiap panel ke dalam channel J. Pasang pelapis dinding vinyl bagian fascia.

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Install lengths of J-channel along the inner edge of the fascia. The J-channel will conceal the cut edges of the soffit lengths and will provide a watertight seal.  Your nails should be centered in the channel slots and the nail heads should remain 1/32-to-1/16 inches (0.7938-to-1.6 mm) out. Boxed-type soffits will need a second J Channel strip, running from the fascia to the edge of the house. If the soffit on your house wraps around a corner, you will need to make provisions for the change of direction.  You can do this by installing two J-channels diagonally where the corners of the roof and house meet. You will have to cut a number of soffit and vent pieces at an angle to accommodate the diagonal pieces of J-channel. Vinyl siding usually comes in 12-foot (3.66-meter) lengths. Therefore, you will need to cut these long pieces of siding to fit the measurements of your soffit.  Keep in mind that the soffit pieces should measure 1/4 inch (6.35 mm) shorter than the actual length of the soffit. This 1⁄4 inch (0.6 cm) gap allows for the expansion of vinyl siding in warm weather. Once the J-channel is installed and the soffit pieces are cut, you will be able install them.  You can do this by pressing the soffit pieces into the channel, bending them to fit if necessary (vinyl siding is quite flexible). If you're having difficulty just pressing them in, you may need to pull the channel lip back with a pry bar or locking tool to get the siding panels to fit . Once the soffit pieces are installed, remove the gutter/downspout and slide the lengths of fascia siding under the gutter apron.  Secure the top edge of the fascia pieces with galvanized or painted nails placed every couple of feet. Reattach the gutters.


Pakukan kuda-kuda ke balok sisi. Pakukan papan tripleks atap ke kuda-kuda. Periksa stabilitas struktur Anda.

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The six 2” x 4” x 10' rafters that will support the roof can be fastened to the core box in one of two ways: the notch method or the hanger method. In either case, the front rafter and back rafter should be fastened flush with the front beam and the back beam. The remaining four rafters should be arranged equidistant from each other, along the length of the 16-foot side beams, about every 3–4 feet (0.9–1.2 m).   To notch the rafters, the idea is to rest them on edge of the beams. To do this, put the front rafter in position, and note where it comes into contact with the side beams with a pencil mark. At that point, notch the rafter with the circular saw so that in the finished position the rafter sinks about 1/3 of the four inches onto the beam. Once you are satisfied with how this first rafter rests on the side beams, take it down and use it as a template to notch the other five rafters. When fastening the rafters, angle nails through the side of the rafter into the beam below. Note that notching will not work if you need it to remain flush with the beam.  To hang the rafters, buy some metal joist hangers at the hardware store. There are many different shapes and styles of metal hangers that fasten 2” x 4”s to other structural elements in a variety of orientations. The relevant angle in this structure, the angle of the rafters to the beams, is about 25 degrees. These metal hangers can bend to accommodate small variations, so don't worry about finding the perfect one. Unlike with the notch method, with the hanger method the rafters rest on top of the beams. Your nails will go through the hanger into the rafter, then into the beam. Arrange the plywood sheets so that they produce a six-inch overhang on the front and back of the carport as well. This way you will have a uniform look to the carport.  Buy plywood sheets as large as you can get them. Typically, they come in 4' x 8' sheets, but sizes vary. The entire roof surface is 10' x 17'. Cut elements with the circular saw to produce the fewest number of seams....


Palingkan badan ke sudut 90 derajat dari pemain lawan. Posisikan kedua tangan dalam pegangan dua-tangan. Jaga kepala raket lebih tinggi daripada kedua tangan. Tempatkan kaki kanan di depan.

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As soon as you understand that you’ll be returning with a two-handed backhand, get into position by turning your body perpendicular to your opponent. If you’re right-handed, you will have your right foot forward and vice versa for left-handed players. A two-handed grip is essentially a continental grip with your dominant hand combined with a semi-Western forehand grip with your non-dominant hand.  For players unfamiliar with the various grips, hold your racket looking at the bottom of the pommel with the racket face vertical. Each flat surface on the octagonal grip is a numbered bevel. Start with one on top and and number each bevel clockwise until you get to eight (which is closer to what would be 11 o’clock on a clock face). For this grip place the base knuckle of your index finger on bevel two with the center palm of the hand on bevel one. With your left hand above your right, place both the base index knuckle a palm over bevel seven.  Mirror this grip for left-handed players. Keep enough bend in your elbows so that the racket face is higher in position than your hands. If you have it racket outstretched too far, then you’re going to steal power away from the swing. You’ll transfer power from your back leg to your front leg as you move through your swing, so ensure that you have planted your leg to start. This will be reversed for left-handed players.


Palsukan demam atau pilek dengan berpura-pura mengalami batuk, hidung tersumbat, dan kelelahan. Palsukan migrain dengan menghindari cahaya, bunyi, dan orang-orang. Berpura-puralah memiliki masalah perut dengan berperilaku mual dan sering ke kamar mandi. Jangan meningkatkan kecurigaan dengan menunjukkan gejala secara berlebihan.

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Breathe only through your mouth, which can indicate stuffy sinuses, and talk and react to things slower. You can fake a slight cough and sharp sniffs to appear more convincing. It is hard to fake your nose running, but you can make your eyes look like they are watering by consciously not blinking for longer than usual, which will naturally make your eyes water slightly. Do this just before talking to people for maximum effect. Migraines have no symptoms that can be seen, so others will have to rely on your story to understand your symptoms.  Pretend that you are sensitive to light and sound and go to a dark, quiet room if possible. Common symptoms of a migraine are dizziness, harsh reactions to light and sound, loss of balance, and massive head pain, especially in the temples and back of the head. Rub your stomach a few times the night before and complain about feeling "off" before you go to bed a little early without fully finishing your food. Fake having diarrhea by spending lots of time in the bathroom and imitating cramps.   You can pretend to throw up making choking and guttural sounds, then pour a glass of water into the toilet. Flush it, take a few seconds to clean up, and leave the bathroom. Then, lay on the couch and avoid eating food. Throughout the night, continue to go to the bathroom quite often, but be sure to turn a fan on so people don't get suspicious when they hear no sounds coming out of the bathroom. Use lots of air freshener to cover the "smell", and keep running to the bathroom suddenly the next day. Sick people generally understate their symptoms, only coughing when they need to and acting nauseous when waves of nausea hit. Practice your fake symptoms in the mirror and convince yourself first before you try to convince others of your illness. It is extremely easy to tell whether a sneeze is real or fake. Avoid faking a sneeze, but if you feel it would make you look more convincing, tickle the underside of your nose with a feather or something similar to trigger a sneezing reflex.


Pamerkan kacamata dengan rambut ditata ke atas. Gerai rambut dengan natural untuk gaya santai. Pilih bingkai yang sesuai dengan potongan rambut. Pakailah bingkai yang tepat untuk warna rambut. Bermainlah dengan perona mata dan eyeliner. Pakai lipstik untuk menonjolkan bingkai.

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If you want to highlight your new bold frames, as well as your facial features, try putting your hair in an updo like a high bun, or a sleek chignon at the nape of your neck. Combining an updo with interesting eye makeup and a bold lip color will ensure your face does not get lost among your hair or your frames. If you have bangs, a high bun can help to show off the lower half of your face, and your bangs will act as a great frame for your eyeglasses. If you have longer hair, past shoulder length, you can try curling the ends of your hair, and pinning back one side or both sides of your hair for a relaxed, casual look. This look is easy to do if you're strapped for time in the morning, and it will help show off your frames. Make sure to take your glasses with you to show your stylist the next time you get a haircut. Your hair cut may look good without glasses, but look different when you get home and put glasses on. A pair of square frames would work well with long, straight hair. If you have bangs, try a pair of light frames. In general, wear light frames with a bold haircut and bold frames with a simple haircut. Try to match the color of your frames with the basic tone of your hair. For brown or black hair, wear a dark or metallic frame. If you have blonde hair, try a pair of frames with light rims or no rims at all. Redheads can make just about any color of frames work, except white or yellow. Just because your eyelids are behind a pair of glasses doesn’t mean you should leave them bare.  Makeup  can enhance the style of your glasses.  Show off your eyes by applying a cat-eye with eyeliner, or using eye shadow in a light color. Light eye shadow will highlight your eyes, but darker and bolder eye shadow may make your eyes appear too dark. You can also wear eye shadow that complements the color of your glasses. For example, choose a violet eye shadow if you wear yellow frames. For black, square frames try cherry red lipstick. If you wear glasses with caramel frames, try a red-orange lip color. Bold lipstick,...


Pamerkan sepatu bot setinggi-paha Anda. Pasangkan dengan legging atau celana panjang ketat. Kenakan celana jeans ketat dengan sepatu bot tinggi. Pasangkan sepatu bot Anda dengan rok mini. Ciptakan akhir pekan yang mempesona dengan sepatu bot Anda.

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These boots, because they are dramatically tall, will be a focal point of an outfit. They will bring attention to your sexy lady legs.     Tall boots, especially over the knee boots, are most dramatic paired with a short skirt or with slim-fit pants. You can use them in other ways, such as under a long skirt, but the effect is not as dramatic. If you want to tone down the sexiness of the boots a little simply overlap the skirt of your dress with your boots about one inch (or three centimeters). Be sure to stick with plainer colors and embellishments. A sophisticated pair of tall, tan leather boots is less in-your-face sexual than a bright red, shiny pair of night clubbing boots. Pair your thigh-highs with opaque tights, leggings, or nylons. These often slenderize and shape legs, and in colder weather help your legs feel warmer.  Pair brightly colored or interestingly printed leggings with black or brown boots, because attention will be drawn down to your legs, your leggings, and your boots. Wear a less intense pair of leggings or tights with a more exciting pair of tall boots (boots that hit your calf, or your knee are both great for this). Tuck your jean leg into your boot to show off the full height of the boot. Skinny jeans hug your legs. As a result, they work with your boots to make your legs look long and slender.  Avoid tucking in loose or flared jean cuts, such as "boot flare" or wide pant legs. These may bunch up if tucked into your boots. You can wear tall boots in wide or "boot flair" pants, however, you will be showing only the lower part of the tall boots. You can either pick a more subdued mini-skirt, in brown or black or grey, or you can go all out with a neon blaze of color. You can successfully give the illusion of showing a lot of leg without actually being scantily clad.  Be careful of how strong your overall impression is giving. A very short skirt with tall boots may not be appropriate for a professional office, even if you are not actually showing anything inappropriate. You may be...


Panaskah 2 sendok makan minyak zaitun di penggorengan. Tiriskan nanas, tapi jangan buang sari buahnya. Campur sari buah nanas, air, cuka, kecap, gula semut, dan garam. Tuang campuran tadi ke daging babi yang ada di penggorengan. Dalam cangkir, campur maizena dan 2 sendok makan air. Masak dengan suhu rendah, aduk terus, sampai campuran itu mengental dan meletup-letup. Hidangkan masakan Anda di atas nasi.

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You could use another variety of oil, but olive is one of the healthier ones and still tastes great. Throw in the cubes of pork and lightly brown over medium heat. When they're a nice golden color, turn off the heat and drain away the oil. Keep the pork on the stove in your frying pan; you'll be revisiting it in a second. But if you'd like, you can take a paper towel to the pieces briefly to soak up any excess oil. So open the can and transfer the juice into its own bowl. Save that sugary, fruity goodness! Stir it until it's well combined. If there are any other flavors you'd like to add yourself, add them in at this point. Garlic? Pepper? Green onion? Plum sauce? Honey? Mix it well and turn the heat back on to medium-low, or at the point your stovetop keeps a nice simmer. Cover and keep simmering for 1 hour, or until meat is tender. That means an excuse for a chef taste test! Stir until smooth -- it should have the consistency of paste. Add the cornstarch mixture to your simmering pork and mix in thoroughly. Add pineapple chunks, onion and green pepper. Put the cover back on and simmer your creation for 10 minutes more, or until vegetables are tender. The pepper should take a bit longer to cook through than the onion; when you go try your vegetables, be sure to try the pepper, too. If you're going traditional, that is. wikiHow has a good How to Make Fried Rice recipe, though you could also combine it with quinoa or stir-fried vegetables. Or you could eat it as is! It's delicious as a main dish or an accent to any larger meal. If you're going for rice, brown is healthier than white. How to Cook Rice can get you started -- but it's generally 1 part rice to 2 parts water and that's it. Who knew you were such a chef?


Panaskan  penggorengan. Lakukan pengetesan untuk memastikan penggorengan sudah panas. Pangganglah daging burger. Baliklah daging burger.

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Cast-iron skillets are recommended for the best results, but you can use any frying pan you have. If you are using a cast-iron pan, you can speed up the heating process by placing it into a preheated 350° F (176° C) oven for about 20 minutes and removing it with an oven mitt. Starting with a piping hot cast-iron pan is key. Add a small amount of cooking oil to the pan. Don't use more than 1 tablespoon (0.5 ounces). If your oil smokes, your pan is a little too hot. Take it off the burner for a couple minutes and try again. When the beads of oil spread evenly and shine, the pan is ready for cooking! Place your patty in the middle of the pan and let it cook. Your burger patty will sizzle once it hits the pan and it might even smoke. This is good. Cook it for about 4 minutes. Resist the urge to poke and prod at your patty. Don't push it down into the pan. Leaving your patty alone will allow for it to form a delicious thick crust that will seal in the flavor. Once and only once, when you see the underside starting to turn brown, flip your burger. Cook for an additional 4 minutes on the other side.  The last few minutes of cooking is the perfect time to add a slice of cheese. Place a slice of cheese onto your patty and let it get perfectly melted in the last minute or so of cooking. Your burger is medium-rare at an internal temperature of 130 to 135° F (55 to 57° C). Your burger is medium at an internal temperature of 135 to 150° F (57 to 65° C). Your burger is medium well at an internal temperature of 150 to 165° F (65 to 74° C). Your burger is well done at an internal temperature of 165° F (74° C) or greater.


Panaskan 0,946 liter air lalu tambahkan 0,458 kg urea ke dalamnya. Secara perlahan tambahakan larutan air/urea kepada larutan asam. Tambahan larutan pengendap yang selekif terhadap emas ke dalam 0,946 liter air mendidih sesuai dengan petunjukkan dari pabrik. Tambahkan larutan air/pengendap secara hati-hati ke dalam larutan asam.

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Continue heating the mixture until it boils. The acid mixture will bubble as you add the water and urea. Add the mixture slowly so that it doesn’t cause the acid to bubble out of its container. The water/urea mixture neutralizes the nitric acid but not hydrochloric acid in your solution. In general, you will add 1 ounce of precipitant per ounce of gold that you are refining. Avoid putting your face near the container’s opening. The smell is very strong and pungent. The acid will turn a muddy brown color, which is actually caused by the separation of the gold particles. Wait 30 minutes to allow the precipitant solution to work on the gold particles.


Panaskan 1 sdm (15 ml) mentega di wajan. Masukkan 25 g irisan almon ke dalam wajan. Iris bawang merah berukuran sedang. Aduk dengan sendok kayu selama 2 menit. Peras 1/2 lemon di atas hidangan kapri.

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(14.7 ml) of butter in a frying pan. Turn your burner to medium high. You can also use 1 tbsp. of olive oil or a mix of butter and olive oil.  For an Asian cuisine flavor, try a small portion of sesame oil in place of some of the olive oil. Use garlic in place of the shallot. Opt for pine nuts in place of almonds. Stir them to toast them in the pan. Add the shallot to the pan, along with 1/2 lb. (0.23 kg) of snow peas. They should be a bright dark green and still crisp when you remove them from the heat. Toss with salt and pepper.


Panaskan 1 sendok makan minyak di wajan, gunakan untuk menumis cincangan bawang bombai dan seledri. Tambahkan daun timi. Campurkan daging kepiting, tumisan bawang bombai dan seledri, tepung roti, moster Dijon, mayones, telur, garam, dan merica di sebuah mangkuk. Buat daging hamburger dari campuran tersebut. Panaskan kembali 3 sendok makan minyak di wajan. Set oven Keluarkan daging dari oven.

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Sauté in 1 tablespoon of oil. Reduce the heat and cook gently until the onions wilt, or appear transparent. Avoid browning or burning them. Mix well until all ingredients are properly combined. Make round patty shapes using a mold or your hands. Pat them flat or use the back of a fork. Heat 3 tablespoons of oil. Cook the patties in batches of 2 to 3 at a time. Cook each patty 2 minutes each side, or until the patties are golden brown. Keep adding oil for following batches as needed. to 200ºC/400ºF. Add the fried Krabby patties to the oven for a 10 minute bake. Serve with a mix 1 cup of mayonnaise and 3 tablespoons of ketchup together or serve mayonnaise and ketchup separately.


Panaskan 1,5 liter air. Tuangkan air panas ke dalam mangkuk. Bebat kepala dan bahu dengan handuk. Bernapaslah di dalam uap yang keluar.

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Pour six cups of water into a pot. Place the pot on the stove and set the heat to medium-high. Once the water starts to steam or evaporate (about eight to ten minutes), turn off the heat and take the pot off the stove.  Water that is 150 degrees Fahrenheit will provide enough steam. If the water is boiling then it is too hot. Let the water cool for a minute or two before you begin the steam inhalation. Place a bowl on a table and pour the hot water into it. You may add herbal extracts to the water at this point. Add five to eight drops of extract to the water. You can add herbal extracts like chamomile, thyme, peppermint, lemon, oregano, and clove to the water for added benefits. While you are sitting, lean over the bowl at a comfortable distance away from the steam. Place a towel over your head, shoulders, and the bowl to create an enclosure. This will trap the steam so you can breathe it in. You only need to breathe the steam in for eight to ten minutes for this to be effective. Set a timer to keep track of the time. Once you have finished the steam inhalation, try not speak for 30 minutes afterwards. This will enable your vocal cords to rest and heal after the procedure.


Panaskan 1/2 sendok makan minyak kacang di penggorengan besar dengan api sedang. Masak telur. Masukkan bawang bombay, bawang putih dan jahe ke dalam penggorengan. Masukkan daging cincang ke dalam nasi. Masukkan nasi, kecap, dan minyak wijen ke dalam penggorengan. Masukan 1/4 cangkir daun ketumbar cincang. Sajikan.

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Add 2 lightly beaten eggs to the pan. Tilt the pan to coat the surface with the eggs. Cook the eggs in an even layer until they're cooked all the way through. Halfway through the cooking, after about 2 minutes, flip the eggs. Then, remove the eggs, dice them into small pieces, and set them aside. Heat 1/2 cup of chopped onion, 3 cloves of minced garlic, and 2 tsp. of minced ginger to the pan. Cook these ingredients together for 2 minutes in the remaining peanut oil. The pork chops should already be cooked. Cook the diced pork for an additional 3 minutes, or until they're golden brown. Add 1 cup of cooked brown rice, 1/4 cup of reduced-sodium soy sauce, and 2 tsp. of sesame oil to the pan and cook them for 2 more minutes. Season the fried rice to taste with salt and black pepper. Then, remove the fried rice from heat. Mix the cilantro well with the remaining ingredients. Place this fried rice on a serving plate and top it with chopped eggs.


Panaskan 2 Sdm (30 ml) mentega dalam panci kecil. Masak bawang dalam mentega. Masukkan sisa mentega dan tepung. Aduk air dan kaldu sapi. Masukkan larutan kaldu ke dalam roux. Masak hingga kental. Hidangkan hangat-hangat. Selesai.

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Place the saucepan on the stove over medium heat and let the butter melt completely.  Proceed to the next step as soon as the butter is melted. Do not allow too much smoking or sizzling to occur after the butter melts. You could also use a medium skillet instead of a small saucepan. Note that this version of beef gravy can be prepared even if you do not cook a roast or other cut of beef. As such, it is perfect for use with mashed potatoes or pre-cooked beef dishes. Add the chopped onion to the melted butter in the saucepan and stir continually for several minutes.  Use a heat-resistant flat spatula to stir the chopped onion. Cook the onion for 2 to 3 minutes or until it becomes tender and translucent. Do not let the onion brown or burn. Add the remaining 2 Tbsp (30 ml) butter to the pan and let it melt. Immediately after it melts, stir in the 1/4 cup (60 ml) of flour.  The combination of butter and flour, or flour and any other fat, is referred to as a roux. This is an essential component of forming a thick gravy or sauce. Make sure that the onion, butter, and flour are thoroughly mixed. There should be no visible clumps of flour remaining. In a separate dish, combine boiling water and beef bouillon granules. Stir the granules into the water until dissolved. You could use 3 beef bouillon cubes instead of 3 tsp (15 ml) beef bouillon granules, if desired. Slowly stir the beef-flavored liquid into the butter, flour, and onion in the saucepan. Whisk the ingredients in as you pour to prevent lumps from forming.  If you cannot pour and whisk simultaneously, alternate back and forth between pouring a little of the liquid in and stirring the liquid into the roux. Try to maintain a smooth consistency as you add the liquid. Bring the gravy to a boil over medium heat and let it cook for several minutes.  Stir the gravy occasionally as it cooks. Do not cover the saucepan. Ladle the gravy into a gravy boat or other serving dish. Serve alongside the rest of your meal.


Panaskan 2 gelas minyak dalam wajan cekung. Masukkan sepotong adonan ke dalam minyak dan biarkan digoreng selama 2 menit. Balik dan goreng sisi lain selama sekitar 30 detik. Keluarkan poppadom dari minyak dengan sendok berlubang. Letakkan poppadom di atas piring dilapisi tisu tebal. Goreng semua poppadom. Hidangkan.

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Give the oil a few minutes to reach a boil. This will get you ready to deep fry the poppadoms. Now, take the raw poppadom dough you've made and place one piece at a time into the oil. Carefully watch over it as it fries. Of course, you can deep fry more than one poppadom at a time if you're getting really impatient, but this can lead to problems because they may fuse together, or you may lose track of one of them and lead it to burn a bit. The poppadom will begin to "pop" out a bit, and will take on a more full, airy texture. Once it has cooked on one side, use a slotted spoon to flip it over so that it cooks on the other side. It won't need to cook for as long on the second side as on the first, though you should watch to make sure it is cooked evenly on both sides and cook it for a bit longer or for a bit less time on the second side if necessary. The finished product should be a nice rich golden brown color. Carefully use a slotted spoon remove the poppadom from the oil. You can hold it over the oil for a few seconds to let the excess oil drip from the bottom of the spoon. The paper towel will absorb some of the extra oil. You can even flip the poppadom over after a minute or so, so that the oil from both sides is absorbed a bit. Now, continue to deep fry the poppadoms until they are all cooked to your liking. You may want to line multiple plates with paper towels so that more of their oil is absorbed. Enjoy these tasty treats on their own, along with your favorite Indian meal, or even eat them like chips and dip them into a bit of chutney.


Panaskan 2 sendok makan minyak zaitun dalam wajan besar di atas api sedang-tinggi. Iris terong dan olesi dengan minyak zaitun di kedua sisinya. Masukkan irisan terong ke minyak panas. Ketika terong sudah coklat secara merata, ambil terong dari wajan.

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If you don't have olive oil, you can substitute avocado oil, coconut oil, grapeseed oil, or palm oil – and it'll still be healthy. Don't be tempted to use much more oil than that; oil will be brushed on the aubergine later. If you bombard the aubergine with even more, it'll take on a fried yet soggy texture. Slice it in 1/2 inch (1.25 cm) slices, or however your recipe calls for. Sprinkle with salt and pepper to taste. You can also add any other spices you'd like to accompany the aubergine, too. If you’d like, coat the aubergine slices in breadcrumbs and Parmesan cheese. You’ll need around ⅓ cup of breadcrumbs and 1 or 2 tablespoons of Parmesan for one, good-sized aubergine. Mix it up and dip each slice in before adding it to the pan. Each side will need to cook for about 5 minutes or until golden. Don't walk away from the pan – there's a window of perfection that, if missed, will result in your slices blackening too much. Keep turning as need be for browned perfection. Looking for a zestier kick? Add some soy sauce into the mix (but keep some for dipping later). Introduce whatever other flavors you think would pair well, too. Place them onto a paper towel to sop up the extra oil. Give them a few minutes to cool down and then it's chow time. Aubergine is tasty with soy sauce, ranch, or even plain. They're a great complement to any meal, putting a new twist on boring ol' veggies.


Panaskan 250 ml air. Tuangkan dua sendok makan (30 ml) madu ke dalam air; aduk hingga larut. Berkumurlah selama 20 detik.

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In the microwave or on the stove, heat a cup of water until it is warm. Warm water is around 90 to 100 degrees Fahrenheit (32.2 to 37.8 degrees Celsius). Make sure the water is not too hot (or too cold) as this can irritate your vocal cords. For the best results, use filtered or bottled water. Mix the honey in the warm water until it is dissolved. At this point, you can also mix in herb extracts that have been recommended by your doctor. Mix three to five drops of the extract into the water. Herbs that are known to help sooth and heal your throat and vocal cords are cayenne pepper, licorice, marshmallow, propolis, sage, slippery elm and turmeric. Take a sip of the liquid and tilt your head back. Allow the liquid to go as far back in your throat as possible without swallowing it. Softly blow air from the back of your throat to start gargling. Make sure to spit out the liquid once you finish gargling.  For each session, gargle three times. Gargle every two to three hours throughout the day. Make sure to gargle before you go to bed. This way the herbs and honey can soothe and treat your vocal cords while you sleep.


Panaskan 500 ml air di dalam panci.

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Put the water in a small pot and warm it up over medium heat. Keep heating the water until it starts steaming, and then reduce the temperature to low heat. You don’t need to bring the water to a boil or else it may get too hot.


Panaskan 950 ml kaldu ayam atau kaldu sayuran. Bilas sawi di bawah air dingin mengalir. Potong dan buang batang sawi. Masukkan sawi ke dalam kaldu yang sudah panas. Rebus sawi hijau selama 45-60 menit. Tiriskan kaldunya dan sajikan sawi dalam keadaan panas.

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Pour the broth into a deep pot or saucepan and place it on the cooktop over high heat until it just begins to boil. Then, reduce the heat to take it down to a simmer. You can finish preparing your mustard greens while your broth comes to a boil.  Incorporate ½ a cup (75 g) of sautéd onion or cubed pork belly into your simmering broth to add even more flavor. For more traditional Southern-style greens, you can also make your own stock by simmering a whole ham hock in 10–12 cups (2.4–2.8 L) water for 2-5 hours. Grab 1-2 large bunches of raw greens and hold them under the faucet to wash away as much dirt or debris as possible. Mustard greens grow in the ground, so it’s important to make sure they’ve been cleaned properly before cooking and eating them. After rinsing your greens, give them a shake or pat them dry with a paper towel to absorb any remaining moisture.  If you’re cooking a lot of greens at once, it may be easier to swish them through a sink full of water to clean them all at once.  A couple big bunches of mustard greens will serve 2-4 people, depending on how hungry you are. Lay your freshly-rinsed greens flat on a cutting board and use a sharp knife to slice the light green stems off the bottom of the bunch. You can also simply tear them away by hand. The stems tend to be tough, which means they’re not good for eating.  Avoid taking off too much of the dark, usable part of the greens. After removing the stems, you’ll be left with a bundle of loose leaves roughly the same size as romaine lettuce or bok choi. You may need to push the greens down to the bottom of the pot with a wooden spoon to make sure there’s enough room for them. If they look like they’re going to overflow, put them in one handful at a time as they continue to cook down. Drop the greens into the pot quickly so you don’t burn yourself accidentally. Tender young leaves should only take about 45 minutes to cook down completely. Allow up to 1 full hour for tougher, more mature greens to soften up.  Stir the greens occasionally to keep...


Panaskan Belah labu acorn menjadi dua bagian secara vertikal, mulai dari tangkai ke arah bawah. Tarik kedua bagian labu hingga terbelah. Keluarkan lapisan luar daging dan biji dengan sendok logam. Tempatkan labu acorn yang telah dibelah di atas loyang pemanggang. Oleskan minyak zaitun pada labu. Tambahkan merica dan garam. Panggang labu acorn selama 45-60 menit. Biarkan labu mendingin sebelum Anda menyajikannya.

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your oven to 375°F (190°C). Position the baking rack in the bottom third of the oven. in half vertically, from stem to bottom. Push a serrated knife through the squash until you've pierced through the flash and reached the hallow; you'll know this by the lack of resistance. Cut the squash in half using a sawing motion. Don't cut through the stem, and don't worry about separating the halves just yet. You can do this by gripping each half, and twisting-pulling them away from each other, or prying them apart with a stiff spatula. At this point, you can also trim the stem away. Make sure that you scrape all the seeds and stringy bits from the hallow. Discard the stringy bits. You can discard the seeds as well, or save them for another recipe; roast acorn squash seeds are delicious! Make sure that you place them skin-side-down and fleshy-side-up. Fill the pan with ¼-inch (0.64 centimeters) of water to keep it from drying out or burning. You will need about ½ tablespoon for each half. Be sure to get the flat part as well as the hallow. You can spread the oil using a brush or your fingers. How much you add is entirely up to you. You can use a little more or a little less than what the recipe suggests. The squash is done when it is caramelized and toasted around the edges. You can test for doneness by poking the squash with a fork or knife. If you can pierce all the way through the flesh, the squash is done. You can eat it straight out of the skin, or you can scoop the flesh out with a spoon, and place it into a serving bowl.


Panaskan Oven sampai 425 ºF/220 ºC. Bersihkan kulit pada bawang jika perlu. Tuangkan lapisan minyak di baki loyang. Taburi sedikit garam. Panggang selama 60-75 menit. Sajikan.

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Give them a wipe down with a damp cloth to remove any dirt. Place the unpeeled onions in the dish. It is also okay to leave the oil out and just add the onions to the baking dish as they are. This step is optional. When the skins turn a dark golden brown color and you can see cracks in them, the onions are ready. The onions should be tender inside when cut with a knife. Slice the top off each onion. Place on the serving plates along with other food.


Panaskan Oven sampai 425ºF/220ºC. Kupas bawang. Sapukan minyak ke bawang. Masukkan ke dalam oven. Keluarkan dari oven.

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Cut each onion in half. Place on the baking sheet or dish. Sprinkle salt and pepper over the onions. Roast for 20-30 minutes. They are ready when golden brown and tender. Before serving and while still hot, drizzle with a generous serve of balsamic vinegar.


Panaskan adonannya.

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Cover the pot, reduce to the lowest possible heat, and simmer for about 15 minutes. The mixture will begin to coagulate, and the curds will separate from the whey. When you see the white curds completely separate from the yellowish whey, it's time to transfer the tofu.


Panaskan air dalam bagian dasar dari double broiler. Taruh saus di atas panci double broiler bagian atas. Tambahkan krim atau susu ke dalam saus krim. Tambahkan mentega atau reduced cream atau saus anggur. Panaskan perlahan dan aduklah dengan sering. Tambahkan kuning telur dalam keadaan darurat, Jika saus “pecah” saat dipanaskan, matikan panas dan pindahkan beberapa sendok ke dalam mangkuk.

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This is by far the best method for cream-based sauces, such as Alfredo. The indirect heat ensures a more even, slower cooking method, reducing the chance of separation.  You can make your own double boiler out of two pans, or one pan and a glass, heat-safe bowl. If a double boiler is not an option, use the stovetop method instead, over very low heat. If possible, heat the sauce separately, then pour over cold pasta or heat as described above. If the sauce and pasta are well mixed, just add them both to the container. Leave it here until the water begins to simmer. Reheating the pasta and sauce together shouldn't cause any major problems, but the risk of chewy or mushy noodles is a little higher. A cream sauce separates so easily because it is an "emulsion," or suspension of fat and water. A fresh splash of cream or whole milk helps keep these together, reducing the chance that the sauce becomes an oily mess. Wine sauces are also emulsions, but the acidity can cause cream to curdle. To avoid these, mix in a little melted butter instead. Another option is reduced cream, meaning cream heated in a separate pan until some of the liquid has evaporated. The lower the heat, the less likely your sauce is to separate. Stir gently, to avoid breaking apart the ingredients. Eat while the sauce is hot. If the sauce "breaks" apart while reheating, take it off the heat and transfer a couple spoonfuls to a bowl. Rapidly whisk an egg yolk into the bowl until smooth, then transfer the mixture back to the sauce.  If you're heating the pasta as well as the sauce, the egg yolk method gets messy. Try a small handful of flour instead, to thicken the sauce and cut the greasiness. If you end up with lumps of cooked egg while whisking, discard that bowlful and try again with less liquid and faster whisking. If the lumps are small, just strain out the lumps and use the remaining liquid.


Panaskan air dalam panci.

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Place a saucepan on your stove and fill it with 2 to 3 inches (5 to 7.5 cm) of cold water. Turn the heat on to high, so the water boils. Turn the heat down a little, so the water rapidly simmers. For a rapid simmer, the water should be bubbling gently, but not creating large bubbles all over the surface of the water.


Panaskan air dan tambahkan garam untuk membuat air garam. Tambahkan garam hingga garam tidak lagi larut. Sendoklah air ke construction paper yang berwarna gelap. Tunggulah hingga garamnya terbentuk.

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It's easy to see the principles of evaporation in action by performing this simple experiment. To start, all you'll need is a little ordinary table salt, some tap water, a saucepan, a little black construction paper, and a stove. Add a few cups of water to the pan and place it on a hot burner. Wait for the water to heat — it doesn't necessarily need to boil, but the hotter it gets, the more quickly it will dissolve the salt. The reason hot water is best for dissolving salt (and other chemicals) has to do with the motion of the molecules making up the water. When the water gets hot, the molecular motion increases, running into more salt molecules and making the bonds easier to pull apart. Continue adding small spoonfuls of salt and stirring to dissolve them. Eventually, you'll reach a point at which the salt won't dissolve anymore, no matter how hot the water is. This is called the water's saturation point. Turn the stove off and let the water cool slightly. When water reaches its saturation point, it no longer has any ability to dissolve salt at a molecular level — so much salt has dissolved that there is no longer any chemical potential for the water to pull apart new salt crystals. Using a spoon or ladle, pour a little of your saltwater over a dark-colored piece of construction paper. Place this paper on a dish to avoid having it soak through to the countertop or work surface below. Now, all you need to do is wait for the water to evaporate. This process will be slightly faster if you leave the paper somewhere the sun's light can hit it. Don't waste your leftover salt water — there are tons of things you can use it for. For instance, you can use it to poach an egg, boil potatoes, preserve spinach, and even help you peel nuts! As the water evaporates, it should leave behind miniature salt crystals. These should look like small, shiny, white or clear flakes on the surface of the paper. Congratulations! You've just separated salt from water. Feel free to scrape a little bit of salt from your paper to season...


Panaskan air di dalam panci. Tuangkan air ke dalam toples. Biarkan hingga dingin (dianjurkan). Masukkan tongkat cahaya di dalam air.

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Heat until the water begins to steam or simmer. Heat speeds up the chemical reaction that causes the glow. By warming the glow stick, you can make it glow brightly for a short time, sometimes up to half an hour. If a glow stick "died" more than a day ago, this will have little to no effect. Once it's used up, it's used up. A sturdy jar will withstand the heat better than a glass. Find one tall enough to hold most of the glow stick. You can use a mug instead. There's a risk of melting the glow stick, so don't use a nice mug. If your water came to a full boil, definitely wait five minutes for the water to cool.  If your water was only steaming, you can go ahead right away, or wait about a minute.  The glow stick plastic will melt if the water is too hot. Some brands can withstand boiling water (100ºC / 212ºF), while others may melt in water above 70ºC (158ºC).  If using a mug, wait ten minutes for boiling water. Leave it in for thirty seconds, then pull it out with tongs or rubber gloves. If there's any "oomph" left in the glow stick, it should glow brightly for a short time.  Do not put your face over the jar. The glow stick is unlikely to explode, but it's best to be safe and sound. If the glow stick melts, seal the jar in a plastic bag and throw it away. These materials cannot be recycled, and the jar should not be used again.You should throw away the jar to be safe.


Panaskan air hingga mendidih. Cuci brussel sprout. Masukkan brussel sprout ke dalam air mendidih dan masak selama 10 - 15 menit. Angkat dan keringkan brussel sprout.

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Place a large pot of water on the stove, add a pinch of salt, and wait a few minutes for the water to boil. Run 2 lb (.9 kg) of Brussels sprouts under cold running water, and peel off any yellow leaves. Cook them until they're tender -- when they're ready, you should be able to stick a fork in them. Once they're tender, all you have to do is season them, and they're ready to eat. Season the Brussels sprouts with the salt, pepper, and butter. Then, enjoy them while they're hot. It's also possible to steam Brussels sprouts. Steaming may preserve the color and flavor better than boiling.


Panaskan air hingga mendidih. Cuci brussel sprout. Potong brussel sprout. Rebus brussel sprout selama 5 - 10 menit. Tambahkan mentega, garam dan bawang putih ke penggorengan kemudian panaskan. Masak brussel sprout selama 3 - 5 menit, atau hingga berwarna kecoklatan.

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Place a large pot of water on the stove, add a pinch of salt, and wait a few minutes for the water to boil. Run the Brussels sprouts under cold running water, and peel off any yellow leaves. Cut them in half from the top to the stem, and make a 1/2 inch (1.3 cm) incision in the stem. They should just begin to go soft. Then, drain them. Add 2 tbsp. of butter, 1 tsp. of salt, and 1 minced clove of garlic to a pan. Wait 1-2 minutes for the ingredients to heat up and for the garlic to become fragrant. Gently stir the Brussels sprouts to mix them with the other ingredients. If the pan gets too dry, add another tablespoon of butter.


Panaskan air hingga suhunya cukup tinggi, namun tidak sampai mendidih. Isikan air panas ke dalam stoples kaca. Keluarkan sebagian besar air dari dalam stoples. Letakkan saringan logam di atas stoples. Isi saringan dengan es. Perhatikan terbentuknya kabut.

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If your tap water is very hot, you might be able to use this water right out of the tap. You can also heat water on the stove, or fill a glass container and heat it in the microwave.  The water should be hot to the touch but not quite boiling. Aim for a temperature somewhere between 120 and 180 degrees Fahrenheit (49 and 82 degrees Celsius). You can check the temperature with a kitchen thermometer. If you don't have a thermometer, hold your finger over the water to see how warm it feels. Don't touch the water, since it can burn you. Start by pouring in a small amount of hot water, and swirling it around the base of the jar. Next, fill the jar completely and let it sit inside for a full minute. Leave the lid off the jar.  The reason to start with only a small amount of water is to prevent the glass from cracking with hot water. Make sure that you're using a canning-quality jar, such as a Mason or Ball jar. These jars are intended to be used with very hot water. Set a timer for 1 minute (or 60 seconds) while you wait. This can be a good time to retrieve a metal strainer, if you don't already have it handy. Leave about 1 inch (2.5 cm) inside the jar. The goal is to have a very hot jar with hot water in the bottom.  If you pour out too much water, you can use hot tap water to replace the water at the base of the jar because the jar itself is already hot. If you heated the water to the boiling point, you can allow it to cool a little. However, you may want to use a hot pad to protect your hand when you pour out the water. The hot jar could burn your hand. Rest the strainer over the top of the jar so that the basket is held inside the jar.  Do not let the strainer come into contact with the water itself. The strainer should rest inside the warm air of the jar, but not in the hot water. Place at least three to four ice cubes inside the strainer, working quickly. Alternatively, you could put a few pieces of ice into the lid of the jar and set it atop the hot jar. If your strainer is too small to fit that many ice...


Panaskan air. Larutkan garam dan boraks. Rendam sumbu di dalam larutan boraks. Keringkan benang. Lelehkan lilin. Celupkan sumbu yang sudah kering. Biarkan kering. Ulangi. Sumbu siap digunakan.

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Heat 1 cup (250 ml) of water using a small saucepan or a tea kettle. Allow the water to reach a simmer, but not a full boil. Pour the hot water into a glass bowl. Add 1 Tbsp (15 ml) of salt and 3 Tbsp (45 ml) of Borax. Stir to dissolve.   You'll use this Borax solution to treat the base wick material. Treating wicks with Borax can make the candles burn brighter and longer. Moreover, it can also reduce the amount of ash and smoke produced by the burning process. Keep Borax away from children and pets since it can have a toxic effect when ingested or inhaled. Take a piece of heavy cotton butcher's twine and submerge it in the Borax solution. Allow the twine to soak for 24 hours.  Make sure that the length of twine used is longer than the height of the container you plan to use for your candle. If you don't know how tall the candle will be, you can soak up to 1 foot (30.5 cm) of twine and trim it down to size later. Butcher's twine is a great base material for candle wicks, but nearly any thick cotton cord should work well enough. You can use embroidery cotton, torn pieces of cotton cloth, or a clean shoelace with the plastic cap removed.  Soaking the twine for 24 hours will produce the best results. You can technically remove the twine after 20 minutes, but the results will not be as ideal. Remove the twine from the Borax solution using tweezers. Hang the twine and let it dry for two or three days.  The twine must be fully dry before you continue. Use a clothespin or similar clip to hang the treated twine in a warm, dry location. Place aluminum foil beneath the drying twine to catch any excess solution as it drips off. Break apart 1/4 to 1/2 cup (60 ml to 125 ml) of candle wax. Melt the wax using a double boiler setup.  If you don't have a double boiler, you can use a clean metal can and a small saucepan.  Heat 1 to 2 inches (2.5 to 5 cm) of water in the saucepan over your stove, letting it simmer and steam without boiling. Place the metal can inside the hot water. Wait another minute for the can to heat up...


Panaskan air. Tambahkan 1-2 sendok makan bubuk kopi instan ke dalam mok. Tambahkan gula atau rempah-rempah jika mau. Aduk kopi dan sajikan.

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To heat a cup of water quickly and easily, microwave it for 1 minute. You could also heat it on the stovetop using a pot or kettle. Heat it over medium-high heat, then take the water off of the stove just before it starts to boil.  For 1 serving, heat 1 cup (240 mL) of water. Use more water if you want to make additional servings. Using a kettle will make it easier to pour the hot water into your mug. Check your instant coffee container’s label to see how much you should use to get the best taste. Most companies recommend using 1 to 2 teaspoons for 1 cup (240 mL) of water. For a richer coffee flavor, add sugar or spices after mixing the coffee with hot water. If you’d like, add a teaspoon of sugar, cocoa powder, cinnamon, or allspice. Give the coffee a good stir before enjoying it or serving it to someone else. Mix it until it’s uniform in color to evenly blend the milk and sugar (if you’re using them).


Panaskan air. Tes minyak di kulit lebih dahulu. Uapi wajah. Pakai pelembap wajah.

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Fill a one-quart pot with water and boil it for a minute. Add one to two drops of essential oils (or use 1/2 teaspoon of dried herb for every quart of water). Using essential oils can help your body quickly reabsorb blind pimples or draw them out so they heal faster. Some essential oils can even prevent pimples. Boil the water for another minute after adding the essential oil. Choose one of the following oils:  Spearmint or peppermint: these contain menthol which is an antiseptic and can improve your immune system. Since some people find mint irritating, start by using one drop for every quart of water. Calendula: this plant accelerates healing and has antimicrobial properties. Lavender: this herb is soothing, calming and can help with anxiety and depression. It also has antibacterial properties. Since essential oils come from plants, you should test for skin sensitivity to the plants before you steam your face. Place a single drop of the essential oil on your wrist and wait 10 to 15 minutes. If you have a sensitivity or allergy to the oil, you'll probably see a mild rash that may or may not be itchy. If you have no sensitivity, you can steam your face. If you do have a sensitivity, continue testing for a different oil to use. Remember that you can develop sensitivity to an herbal oil that you didn't used to react to. This is why it's important to always test an oil for sensitivity. Turn off the stove and move the pot away. Tie your hair back so it's out of your way and cover the back of your head with a large, clean cotton towel. Bend over the steaming pot so that the towel falls around the sides of your face, trapping the steam.  Close your eyes, breathe normally and relax for 10 minutes. Rinse your skin with lukewarm water and pat it dry with a clean towel.  Be sure to keep your face at least 12 to 15 inches (30.5 to 38.1 cm) away from the water so you don't burn yourself. To repeat steam facials throughout the day, simply reheat the water till it starts to steam. Steaming will open up your pores to clean...


Panaskan alat pemasak wafel. Jika perlu, panaskan oven hingga 95 derajat Celsius. Campur bahan kering. Campurkan bahan basah. Campur kedua campuran. Tuang adonan pada alat pemasak wafel. Masak hingga berwarna coklat keemasan. Jaga agar tetap hangat.

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Follow the manufacturer's instructions to preheat your waffle iron to a medium-high heat.  Most waffle irons already have a nonstick coating, but it is still a good idea to spray both sides with a light coating of nonstick cooking spray. If the temperature controls are labeled as “high,” “low,” and so on, set the control to medium or medium-high. If the control allows you to specify a certain doneness based on color, choose “medium golden” or “medium golden brown.” Prepare a baking sheet by covering it with aluminum foil or parchment paper.  If you already made the chicken, then your oven should already be preheated. As with the chicken, you will use the oven to keep earlier batches of waffles warm while you cook later batches. Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl, stirring the ingredients together until evenly dispersed In a separate small bowl or measuring cup, combine the buttermilk, egg, and vegetable oil. Beat by hand with a whisk or fork until the ingredients are well combined. Slowly pour the wet mixture into the dry mixture. Use a fork or whisk to beat the mixtures together, stopping shortly after all the dry ingredients have been moistened.  It is acceptable for a few small lumps to remain in the batter, but any large lumps should be beaten out before you press on. Avoid over-beating the batter. Doing so could cause the air bubbles to deflate, thereby creating dense, chewy waffles instead of light, airy ones. Pour enough batter into the preheated waffle iron to cover the bottom iron.  Note that the precise amount of batter you should use will vary depending on your waffle iron. You should refer to the manufacturer's instructions to verify that you are adding the correct amount. You may find it easiest to use a ladle when pouring the batter into your waffle iron. If you attempt to pour straight from the mixing bowl, you might make more of a mess. Close the iron and cook the waffle until it turns a medium golden brown color. Remove the waffles with a...


Panaskan alat penyaringan. Kumpulkan cairan foreshots. Kumpulkan cairan heads. Mengumpulkan hasil distilasi yang sebenarnya (cairan hearts). Perhatikan tails.

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When making brandy, you never want to let the contents of the still get too hot; the distillation process should be slow and steady. The wine should come to a good simmer, but not a boil. Start heating the still with a strong flame, and keep it strong until alcohol beings to drip from the spout.  If the alcohol begins dripping too quickly, you'll need to turn down the heat. Do not let the alcohol drip faster than 1 drop per second.  You'll know the alcohol is going to start flowing soon by touching the copper tube where it enters the water. When it becomes hot, the alcohol is about to flow.  The slower the liquid flows from the spout, the better quality your brandy will be. The first distillate that comes from the still, about 7.5 ml per 1.5 liters (0.4 US gal) of wine, is called the foreshots, and it contains a toxic combination of acetone and methyl alcohol. Measure out the emerging foreshots or take a whiff; when the strong, sharp smell of chemicals abates, it's done flowing. The foreshots should be thrown away; there's nothing drinkable there. The next liquid to emerge will be the heads, which is a combination of acetone, methyl alcohol, methanol, and ethyl acetate. If you're planning to make a second batch of brandy sometime soon, it might be worth saving the heads, which may be distilled a second time to preserve the "good" ingredients and remove the "bad." It's also fine to simply throw the heads away.  Collect the heads in small glasses. You'll want to be able to save every drop of the hearts - the good stuff - which is coming out next. Collecting the distillate in a big glass increases the chances that everything will get muddled together. Keep smelling the distillate as it flows. The heads will smell better than the foreshots, but not nearly so sweet and pure as the hearts. The heads and foreshots together will comprise the first 30 ml per 1.5 liters (0.4 US gal) of wine. When the hearts start to come, the smell of the distillate will have hints of the fruit you used to make your wine. You'll smell...


Panaskan bagian yang penyok. Lapisi area yang penyok (jika memungkinkan). Kenakan sarung tangan tebal untuk pekerjaan berat. Berikan es kering atau udara terkompresi cair. Tunggulah sebentar. Ulangi proses sebanyak yang diperlukan.

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Turn on the hair dryer and use it to blow hot air over the dent and the surrounding area for one to two consecutive minutes. The hair dryer should be set to medium and should be held between 5 and 7 inches (12.7 and 17.78 cm) away from the car's surface. Do not overheat the area in order to prevent the paint from becoming damaged due to overheating. Place a sheet of aluminum foil over the top of the dented area. This step should only be performed if you are using dry ice instead of compressed air. The purpose of this step is to keep the area warm while also protecting the paint from the dry ice, which can potentially damage the topcoat. The gloves will protect you from frostbite and other injuries that can occur when your skin comes into contact with dry ice or liquified compressed air. The rapid change in temperature from warm to cold will cause the surface of your vehicle to first expand (when heated) and then contract (when cooled).  If you are using dry ice, grab a block of the ice with one hand, then gently rub it over the aluminum foil resting on top of the dented area. If you are using a can of compressed air, turn the can upside down, and spray the surface of the dented area to cover the area with a layer of liquid ice. There are some basic principles of science at work here:  the pressure, volume, and temperature of a gas are all interconnected. While normally the can loses temperature as the gas is released, if you spray the can upside down the gas itself is cooled.  Either method will only require a brief application. The surface panels of most modern vehicles are made of relatively thin and lightweight material and they will cool very quickly. You will likely not see any change after the first 30-50 seconds of application (or probably even sooner than that). A few moments after you have applied the dry ice or compressed air, you may hear a popping sound that will indicate the dent has been removed. The rapid temperature shift will usually make the material reform its original shape.  If you used...


Panaskan bahan. Angkat isian dari api dan tambahkan kacang. Tambahkan telur.

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Place the butter, brown sugar, corn syrup, and salt in a saucepan. Place the saucepan over medium high heat and bring the ingredients to a boil, stirring constantly. Let them boil for one minute so that the mixture begins to thicken. Incorporate the pecans fully, then add  the bourbon and vanilla and stir again. Let the mixture cool for about 5 minutes. Beat the eggs lightly in a separate bowl, then add them to the filling mixture. Whisk until the eggs are fully blended with the rest of the filling (if you tried leaving the eggs out, the filling would not firm up when cooled).


Panaskan broiler.

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Pull out a broiler pan with an interior rack.  Broil marinaded pork chops, but avoid using this method with breaded pork. The intense heat is likely to burn the coating too quickly. Most broilers only have an "on" setting, but if yours has separate "high" and "low" settings, preheat it to "high." A broiler pan is the best option because the rack keeps the meat raised above the rendered fat that drips off into the bottom of the pan. This can prevent the fat from becoming too hot and catching fire. Do not line the broiler pan with aluminum foil or coat it with nonstick cooking spray or butter.


Panaskan broiler. Siapkan wajan. Panggang daging bistik. Periksa dan hidangkan bistik.

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Turn on your broiler and get it heated to about 550ºF (290ºC). Also, position the top rack 5 inches (12 cm) from the top of the broiler. Unless your grill pan has a non-stick surface, coat it with non-stick cooking spray or oil to prevent the meat from sticking to it. Place your steak in the grill pan and place the pan on the top rack of the preheated broiler. For rare, close the door and allow it to cook for 4 minutes, before opening the door and flipping it to cook for another 4 minutes on the other side. For medium-rare, add 1-3 minutes and for medium, add 3-5 minutes, to the total cooking time. Remove the steak from the broiler if it is charred to your liking. Use a small sharp knife, to make a small cut in the middle of the steak. If it looks done, serve immediately; if not, return it to the oven and broil it for another minute before removing and serving it. Serve whole or sliced.


Panaskan broiler. Tempatkan sosis di dekat sumber panas. Panggang sosis selama 6 menit. Sajikan sosis selagi hangat.

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Turn the broiler on and allow it to warm up for about 3 to 5 minutes. Most broilers only have an “ON” and “OFF” setting, but some also have “LOW” and “HIGH” settings. For the latter, preheat the broiler on “LOW.” Arrange the sausages in a single layer on a broiler pan. Place the pan in the preheated broiler, 4 to 6 inches (10 to 15 cm) away from the top heating element.  If you do not have a broiler pan, place a metal cooling/cooking rack on top of a rimmed baking sheet and use that instead. You need to use something that allows the fat to drain as the sausages cook, so you should avoid using a flat baking sheet on its own. Both sausage links and sausage patties can be cooked using this method. For sausage links, place the rack 4 to 5 inches (10 to 12.5 cm) away from the heating element. For sausage patties, keep the rack 6 inches (15 cm) away from the same element. For roll breakfast sausage, slice the roll into 1/2 inch (1.25 cm) thick portions and treat each portion as though it were a pre-formed patty. Broil the sausages for 3 minutes, then turn them over to the other side. Continue cooking for another 3 minutes, or until the juices run clear and the centers are no longer pink.  This amount of time should work for both breakfast patties and breakfast links, but links may benefit from more frequent cooking and, in some instances, may cook a little faster than patties. The internal temperature of both links and patties should reach at least 160 degrees Fahrenheit (70 degrees Celsius) before you remove the sausages from the broiler. Remove the sausages from the broiler and transfer them to individual serving plates. Enjoy them while they're still hot. If you do not eat the sausages immediately, refrigerate them for 1 or 2 days, or freeze them for as long as 1 month.