Tuangkan 240 ml ke dalam panci. Masukkan loyang berisi adonan keik ke dalam panci. Tutup panci rapat-rapat. Pasang pengaturan untuk membuat keik dengan suhu tinggi. Sesuaikan suhu dengan jenis keik yang Anda buat. Kurangi waktu pemanggangan yang tertera pada resep hingga setengahnya. Lepaskan tekanan dari dalam panci selama 10 menit. Cek tingkat kematangan keik. Dinginkan keik selama 5 menit, lalu keluarkan loyang dari dalam panci.

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Once you've poured the water into the insert, set a metal trivet into the bottom so your cake pan won't come into direct contact with the insert. The filled cake pan should be sitting on the metal trivet. Set the lid on the pressure cooker and turn it clockwise until it's fastened in place. Most pressure cookers won't work until the lid is properly tightened. Turn the pressure cooker on and select the cake program setting. If your pressure cooker doesn't have this option, use the manual setting to pressure cook on high. If you're making a light, moist cake such as a sponge, turn the temperature to "Less." Most standard cakes or cake mixes are fine on the normal temperature setting. If you're cooking a dense cake, brownie, or cheesecake, increase the temperature to "More." Check the recipe or box instructions for how long to cook the cake according to the size pan you're using. Take the amount of time given and set the pressure cooker for half of the time. For example, if your recipe calls for a 50 minute cook time, program the pressure cooker for 25 minutes. As the pressure cooker cools down, the pressure will reduce on its own. Once the float valve has dropped down, you can turn the lid counterclockwise and lift it off. To test the cake, insert a toothpick into the center of the cake. If it comes out clean, the cake has finished cooking.  It can take anywhere from 10 to 40 minutes for the pressure to release, depending on the size of your pressure cooker. If the cake isn't done, you'll need to put the lid back on and turn the pressure cooker back on. Check it again after 5 minutes of pressure cooking. Give the pan a chance to cool a little before you take it out of the pressure cooker. You can wear oven mitts and pick the cake pan up or use 2 pairs of tongs to pull the pan out. Set the cake on a wire rack to finish cooling completely.


Tuangkan 3,5 liter susu ke dalam sebuah panci berukuran besar. Panaskan susu dengan suhu 83°C. Masukkan 5 sendok makan perasan lemon. Matikan kompor dan diamkan campuran tersebut selama 20 menit. Pindahkan whey dan ampas susu ke dalam mangkuk yang sudah dilapisi saringan. Saring gumpalan susu di dalam mangkuk. Gunakan mesin pengering makanan untuk memproses whey. Proses whey secara manual jika Anda tidak memiliki mesin pengering makanan. Simpan bubuk protein di sebuah wadah tertutup seperti mason jar.

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You will need 1 gallon (3.8 liters) of milk. For best results, use grass-fed. whole milk.  You can also use 4 cups (950 milliliters) of milk and 2 cups (475 milliliters) of cream. You can gauge the temperature by sticking a cooking thermometer into the pot, then clipping it to the side. If you don't have a thermometer, just wait until the milk starts to simmer. 180°F (83°C) is the temperature at which milk simmers. Don't let the thermometer touch the bottom of the pot. If you don't have any lemon juice, you can use white vinegar instead; the taste of the end product will be nearly identical. This recipe will produce ricotta cheese as well. If you wish to eat the cheese, white vinegar may actually be the better of the two options. If you are using milk and cream, add ½ tablespoon (8.5 grams) of salt and 3 tablespoons (45 milliliters) lemon juice or white vinegar instead. Cover the pot with a tight-fitting lid. Take it off of the burner and set it some place where it won't get disturbed. Leave it there for 20 minutes. Place a large strainer on top of a bowl. Line the strainer with a piece of cheesecloth. Scoop the curds into the strainer with a spoon or ladle. Pour the rest of the liquid into a large pitcher or jar, and store it in the fridge. It's best if you place the bowl into the fridge for this step. It may take at least two hours for the whey to drain out, and you don't want the milk to spoil. Pour the whey (both from the pitcher and the bowl) into the trays that came with your dehydrator; you'll need about 1 cup (240 milliliters) per tray. Process the whey according to the instructions on your dehydrator. Each brand will be different, but for most dehydrators, it will be 12 hours at 135°F (58°C). Pour all of the whey into a pot. Bring it to a boil over medium-high heat, then lower the heat to a steady boil. Let it cook until it becomes thick and clumpy. Spread it over a tray lined with parchment paper or wax paper, and let it cool off. Break it into tiny pieces, then let it dry for about 24 hours. A...


Tuangkan 4 sendok panekuk ke atas wajan, dan pastikan ada jarak sekitar 2,5-5 cm di antara setiap adonan panekuk.

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Use your measuring cup to pour 4 pancakes on your skillet, using 1⁄4 cup (59 mL) with every pour. Wait 3-4 seconds after pouring each individual pancake to determine where one will stop and another will start. Leave a little space between each pancake. Your pancakes should be roughly 4–6 in (10–15 cm) in diameter.


Tuangkan 453 gram keju ricotta ke dalam mangkuk. Parut keju mozzarella dengan parutan keju sampai kurang lebih sebanyak 4 cangkir. Campurkan secangkir keju Parmesan dengan mozzarella parut.

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Add an egg and beat the mixture until it is thoroughly combined. Set this bowl aside. You will use it later when layering the lasagna as a way to separate layers and hold the noodles together. You should shred enough for four cups of mozzarella cheese. This mixture will be used to create it's own layer in the lasagna. Another option is to combine the ricotta, Parmesan, mozzarella and egg in one large bowl. Make sure to mix them well.


Tuangkan 6 cangkir (1.4L) air ke dalam panci berukuran besar. Berikan bumbu yang Anda suka. Didihkan campuran ini dengan api besar. Masukkan 1 buah bit merah cincang kecil. Kecilkan api. Angkat larutan ini dari kompor.

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Add 1/2 cup (0.1l) of apple cider vinegar and 1/4 cup (49g) of granulated sugar. You can also substitute canned beet juice for part of the water to increase the intensity of the brining color. If this is your first time making pickled eggs, try 1 tbsp. (18g) of salt, 3 tbsp. (18g) of pepper flakes and 6 peppercorns.  For curried pickled eggs, try 1 tbsp. (6g) of yellow curry powder, 1 tsp. (2g) of mustard seeds, 3 cardamom pods and 1/2 cup (100g) of sugar. You may choose to increase the amount of vinegar in your pickling brine to a ration of 1 cup water to 1 cup vinegar.  You can use a fresh beet or a canned beet. Allow the mixture to simmer for 10 minutes. Strain it through a mesh sieve.


Tuangkan 960 mililiter air dan 200 gram gula tebu ke dalam panci. Rebus airnya pada api besar. Rebus larutannya hingga gula benar-benar larut. Angkat panci dari kompor dan biarkan larutan tersebut mendingin. Tuangkan air gula ke tempat makanan burung kolibri tersebut dan simpan sisanya di kulkas. Rawat tempat makanan burung kolibri Anda. Coba jauhkan serangga lain dari air gula.

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Do not use red food coloring, honey, or any other type of sugar; any of these things may end up harming the hummingbirds. Honey spoils too quickly, and low-calorie and artificial sweeteners do not give hummingbirds enough calories. Hummingbirds are attracted to the color red; consider using a red-colored hummingbird feeder. This will be more effective than dying the water red. Even though you are using much more water than sugar, you will still need to heat it in order for the sugar to dissolve completely. This should take one to two minutes. Boiling the water is important, because the high heat will kill any bacteria that might be in the water. Set the pot down on a heat-resistant surface and let the mixture cool. During this time, you can clean your hummingbird feeder or make a new one. The sugar water will later about two weeks in the fridge. If you wish to attract hummingbirds with tasty sugar water, you will need to change it every two to three days—and everyday if it is hot outside. Hummingbirds will not drink spoiled sugar water. Also, be sure to keep your hummingbird feeder in the shade; keeping it out in the sun will cause the sugar to spoil faster. Hummingbirds are not the only creatures who like nectar; bees and ants will also flock to your sugar water. Consider purchasing a hummingbird feeder with a moat that can be filled with water, or some bee guards.


Tuangkan adonan ke dalam mesin pembuat es krim dan bekukan berdasarkan petunjuk yang tertera pada manual. Pindahkan adonan ke dalam wadah dan bekukan selama (minimal) 1 jam. Sajikan es krim menggunakan sendok dan simpan sisanya di dalam lemari pembeku.

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Every ice cream maker will be a little different, so make sure that you follow the directions for your specific maker. If you don't have an ice cream maker, transfer the ice cream to a freezer-safe container, and freeze for 6 to 8 hours. Stir it with a spoon every hour. Keep in mind that the ice cream won't be as creamy. Freezing the ice cream for 4 to 6 hours would be recommended, however. This allows the ice cream to "ripen." It will improve its texture and flavor. If you are not using an ice cream maker, then you cam simply pull your ice cream after the initial freezing time. If it is too hard, let it soften for about 15 minutes on the counter. The ice cream will last 1 to 2 weeks in the freezer.


Tuangkan air bersabun ke dalam gundukan sarang sebagai solusi yang lebih aman. Semprotkan asam borat pada sarang untuk membunuh populasi semut dalam beberapa hari. Taburkan diatomaceous earth di sekitar gundukan sarang untuk membasmi koloni semut. Buatlah semprotan pengusir dari kulit jeruk dan cuka untuk menjauhkan semut. Tuangkan lem secara langsung pada gundukan sarang untuk menutup bukaan atau lubang sarang. Taburkan bedak bayi di sekitar sarang untuk menjauhkan semut dari halaman. Oleskan minyak asiri pada jalan masuk untuk menjauhkan semut dari rumah.

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Mix 1 to 2 teaspoons (4.9 to 9.9 mL) of mild liquid dish soap with 1 gallon (3.8 L) of warm water. Slowly pour the water into each ant nest in your yard. The heat along with the soap will kill the ants and prevent them from escaping their nests.  Pour the solution into a spray bottle for a more controlled method of dispersing the water. Pour the water into the nest in the early morning or late at night when most of the ants are inside. Boiling or hot water could damage nearby plants, so use caution when pouring around plants you want to keep. Use either diluted liquid boric acid or a powdered boric acid mixed with warm water. Use 3 tablespoons (44 ml) of boric acid with 1 cup (201 g) of sugar mixed with 3 cups (710 ml) of warm water to create a sweet mixture that attracts the ants. Pour the mixture into a spray bottle and spray the nests along with any ant trails you notice in your yard or around your home. Within the next couple days, you’ll notice results.  Boric acid is toxic to humans and animals if ingested, inhaled, or absorbed through the skin. Never use it in an area where you prepare food, and wear gloves and a face mask to protect yourself while using it. Rinse away any excess boric acid to clean it from the area. Use horticultural diatomaceous earth (DE) so it doesn’t kill your plants. Spread the DE around the ant nests as well as any trails you may notice in your yard. For preventative measures, sprinkle it around the perimeter of your house to keep ants outside.  Diatomaceous earth dries the liquids inside the ants and will kill them within a few days or weeks. Wear a dust mask so you don’t inhale the DE while you spread it. DE is safe to keep in your yard around children and pets. Mix equal parts of water and vinegar in a pot and drop 2 to 3 orange peels in. Bring the mixture to a boil on the stove before turning the heat off. Let the orange peels steep in the water overnight before transferring the mixture to a spray bottle. Shake the bottle to mix the solution and spray the nests with it. ...


Tuangkan air hingga memenuhi setengah bagian coffee press. Aduk bubuk kopi dan air. Tambahkan air hingga memenuhi coffee press.

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After you’ve boiled and cooled the water, it’s time to add it to the grounds in the coffee press. However, you don’t want to add all of the water at once. Instead, start by pouring just enough into the press to fill it halfway. Allow the coffee and water mixture to sit for approximately 1 minute. When the coffee and water have sat for a minute, the grounds will likely float to the top and form a thick layer. Use a spoon to stir the mixture vigorously so you break up the layer of grounds. When you’re stirring the mixture, it helps to use an up and down motion with the spoon to ensure that the grounds and water are well mixed. After you’ve mixed the water and grounds, you can pour the rest of the heated water into the press. Use a circular motion as you’re adding it so all of the grounds are soaked. If you prefer, you can add all of the water at once and stir immediately to combine the coffee and water. However, it can be more difficult to ensure that all of the grounds are soaked if you pour in the water all at once.


Tuangkan air ke dalam mangkuk atau cangkir yang aman digunakan dalam microwave. Letakkan benda aman microwave bersih ke dalam air.

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Boiling water with a microwave is remarkably easy. To start, pour the water into a container made of the microwave-safe materials listed above. Make sure the container is not sealed shut. A buildup of hot steam can cause a harmful explosion. Next, put a non-metallic object such as a wooden spoon, a chopstick, or a popsicle stick in the water. This prevents a dangerous problem called "super-heating" by giving the water something to form bubbles on.  Super-heating occurs when water in the microwave heats water past its boiling point and the water is unable to form bubbles because there are no nucleation sites (essentially rough spots for the bubbles to form on). As soon as the water is disturbed or a nucleation site is introduced, the built-up superheated water forms steam very quickly, causing a small explosion of boiling water.  If you don't have any non-metallic objects to put in your water, use a container that has a scratch or chip on the interior surface. This will act as a nucleation site to help the water bubble.


Tuangkan air ke dalam mangkuk. Tambahkan ragi dan gula. Tuangkan tepung terigu ke dalam mangkuk besar. Tambahkan minyak, garam, dan campuran ragi. Campurkan adonan.

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It's important that you use water that's very warm, but not too hot! Hot water could kill the yeast. Warm water will wake it up without killing it, which is what you want - that way the yeast will help the bread rise. Use a spoon to stir it all together. The yeast will begin to react with the sugar, and the mixture will become bubbly and foamy. This should happen within just a few minutes.  If 3 minutes have passed and nothing has happened, your yeast might be stale, and you may need to use another batch. You could also try again using water that's a little warmer or cooler, depending on what temperature you initially tried. Five cups will yield two loaves of bread. You can use either all-purpose flour or bread flour. The bread flour might have a bit more height, but all-purpose flour works just fine, too. Pour them one at a time over the flour. Use either a mixture with a dough hook attachment, a hand mixer or a wooden spoon to mix all the ingredients until they come together in a big, sticky ball of dough.


Tuangkan air mendidih ke dalam mangkuk tahan panas di atas meja. Buka satu kantung teh hijau dan tuangkan daunnya ke dalam air mendidih. Seduh teh selama 1-2 menit sebelum menguapi wajah. Tutupi kepala dengan handuk dan condongkan wajah Anda ke arah mangkuk. Uapi wajah selama 5-10 menit. Bilas wajah dengan air dingin untuk mengangkat kotoran. Tepuk-tepuk wajah menggunakan handuk halus dan bersih untuk mengeringkannya.

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Heat a pot of water over high heat until bubbles are rippling across the surface. Then, remove the water from the heat and pour it into a heatproof bowl. Use a towel or pot holders to place the bowl on a table in front of a chair. Be careful with the hot water because you can burn yourself. Use a pair of scissors to open the tea bag or rip it with your fingers. Then, sprinkle the tea leaves over the water. They will begin to steep immediately. Use all of the tea leaves for best results. The green tea will continue to steep as you do the steam. However, it’s best to give it about 1-2 minutes so that you can get the benefits of the green tea at the beginning of your steam. Plus, this gives your water time to cool a bit so you won’t scald your skin. Watch a clock or use a timer as you wait. You should see the water changing colors as the tea releases its properties into it. Place a large bath towel over the back of your head and your shoulders. Then, lean over the bowl so that your face is directly over the steam. The towel will trap the steam around your face so that it can treat your skin.  Make sure the towel is surrounding the bowl on all sides to fully trap the steam. If you get too hot, lift the towel to release some of the steam. Hold your face over the bowl for up to 10 minutes. Breathe in deeply and try to relax to create a spa experience. This gives the steam time to penetrate your skin and remove impurities.  If you start feeling hot, it’s okay to stop the treatment early. It’s best to set a time for 5-10 minutes so that you know exactly how long you’ve been steaming your face. After your steam, go to the sink and turn on the cold water. Then, splash the cool water over your face to remove any sweat and impurities that the steam treatment drew out. If you like, you can wash your face with a creamy cleanser, as well. However, this isn’t necessary. Use the bath towel or a hand towel to lightly blot your face dry. Then, you can continue with your normal facial care routine. Repeat this treatment as often...


Tuangkan air panas ke dalam baki yang cukup dalam. Letakkan loyang di atas baki berisi air. Kukus keik. Letakkan es batu di dasar loyang. Bekukan keik.

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The tray should be wide enough to hold your cake pan. Pour in a shallow ¼" (6mm) layer of hot tap water. If you don't have a tray this size, soak a dishcloth in hot water and wrap it around the base of the pan. The heat will cause the metal pan to expand slightly, pulling away from the cake edges. Leave it there for a few minutes to let this happen. Attempt to remove the cake as described above. Absorbing steam add moisture and "lift" to your cake, which can help it become unstuck. Boil water in a small saucepan or kettle, then pour it into a mug. Place the mug and the cake pan in a microwave, cupboard, or other enclosed space. Leave it there for several minutes, then try to remove the cake again. The microwave is just a convenient size for trapping the steam in with the cake. Do not turn it on. Turn the pan upside down over a serving plate. Place a bowl of ice on the pan base and leave it for several minutes. Attempt to remove the cake as before. Let the cake cool completely at room temperature, about one hour. Freeze the cake for six hours. This makes it harder to ruin the cake's shape, and may break it loose from the pan. Run a butter knife around the edge to separate the sides, even if you already did this before freezing. Hold the pan upside down and tap the base to see if it worked.


Tuangkan air tonik ke dalam wadah bersih. Sinari air tonik dengan lampu UV. Tidak perlu takut meminum air tonik.

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Believe it or not, plain old tonic water glows under a black light — quite brightly, as well. To get this effect, start by pouring some tonic water into a container where you can see it. You can add it by itself or dilute it with water. However, the more water you add, the dimmer it will glow. Tonic water is available at most local stores and supermarkets for just a few dollars. Be sure to get tonic water, not club soda or soda water. The bottle should say "with quinine" or something similar. All you need to do to get tonic water to glow bright is to illuminate it with a black light. Be sure to dim the lights in the room before you do this or it will be more difficult to see the glowing effect. Black lights are available from specialty party stores (like Spencer's, etc.) or online. The price for the black light often depends on its size and brightness — basic lights can cost as little as $20 or less. Making tonic water glow with a black light makes it look very strange, but it doesn't make it poisonous, radioactive, or harmful to drink in any other way. However, tonic water is often high in calories and sugar, so enjoy it sparingly. Tonic water glows this way because of tiny chemicals called "phosphors" inside the liquid. When ultraviolet light from the black light (which humans can't see) hits the phosphors, they convert it into a form that humans can see, producing the glow.


Tuangkan alkohol ke dalam botol. Masukkan air dan minyak. Semprot kuas dengan cairan pembersih, lalu tepukkan ringan bulu kuas ke permukaan handuk.

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Add 5 ounces (148 ml) of isopropyl alcohol to a clean plastic or glass spray bottle. Make sure that there is enough room at the top of the bottle to mix in the water and oil.  For the best results, use 70% isopropyl alcohol in the brush cleaner spray. The alcohol doesn’t just serve as a disinfectant for the brushes; it also helps the cleaner dry more quickly so you can spot clean your brushes and use them right away. Your spray bottle should hold at least 8 ounces (237 ml). With the alcohol in the spray bottle, pour in 2 ounces (59 ml) of distilled water and 10 to 15 drops of your favorite essential oil. Shake the bottle well to ensure that all of the ingredients are fully mixed.  The essential oil is meant to cover the alcohol scent of the cleaner, so you can use whichever fragrance you prefer. However, you may want to use an oil with antibacterial properties, such as eucalyptus, peppermint, lavender, or tea tree oil. Because the oil may separate from the other ingredients, always shake the spray well before using it. To use the cleaner, lightly spray the bristles of the brushes. Run the brushes back and forth over a towel or piece of paper towel. Allow the brush to air dry for a minute or two, and then use the brush as you normally would. Feel the brushes’ bristles before using them after cleaning to make sure that the cleaner has dried completely.


Tuangkan apa yang Anda rasakan di dalam jurnal. Lakukan evaluasi terhadap tindakan, pikiran, dan emosi Anda. Tulislah jurnal berbarengan dengan sesi terapi Anda. Jangan takut untuk mengeluarkan kreativitas. Jelaskan dengan terperinci. Ajukan pertanyaan pancingan (writing prompt) untuk menstimulasi inspeksi diri. Anggaplah jurnal Anda sebagai teman. Bacalah jurnal Anda secara rutin.

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Whenever you have a strong emotion, record it in your journal. Write what you are feeling, what triggered that feeling, and what you're going to do about that feeling. Use your journal as a way to process feelings in the moment. If you feel overwhelmed, you might be able to release some of the tension by simply setting your thoughts down on paper. Write about what you did and how you did it. Write about what you thought and what you felt. Question what you did, and answer your own questions. Focus on the logical progression of your thought processes, and try to better understand yourself. Write about what you feel that you could or should have done; write about what you feel about what you chose to do; write about who you are; and write about what you want. Try to define your goals for the future, whether they are personal, professional, or otherwise. Record your thoughts about your most recent session, and take note of anything interesting that you learned. Experiment with journaling during your sessions, directly after your sessions, and later on when you reflect upon your experience. Set personal goals with your therapist, and use your journal to track them. Some therapists are actually trained in journal therapy. If you'd like to explore journal therapy with an intentional and professional guiding hand, consider finding a licensed journal therapist in your area. If you feel that you can best express a thought by drawing it out, do not hesitate to do so. Use color! Paint, marker, crayon. Consider pasting photos, clippings, flowers, and other ephemera into your journal – anything that feels meaningful.  Try to incorporate scrapbooking. If your therapist gives you any worksheets or print outs of useful info, stick them in your journal! Use your journal as a scrapbook of self help techniques. Create lists of things that make you happy and triggers you should avoid. Consider drawing "mind maps" to connect your ideas. Draw lines, arrows, or webs between related ideas. Find the themes that arc across your...


Tuangkan bahan-bahan kering ke dalam pengaduk. Sembari mencampur, tambahkan telur dan susu krim. Bentuklah adonan menjadi bola dan masukkan ke atas loyang yang telah dilapisi. Masukkan baki ke tengah oven dan panggang selama 40 menit. Setelah 40 menit, keluarkan roti dari oven. Iris-iris roti atau potong sepanjang "X" menjadi empat bagian yang sama. Selesai.

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That's code for the flour, whole wheat flour, sugar, salt, baking powder, and baking soda. Once those are in, add the butter. Lower the hook of the mixer and mix for 1 minute. If the butter is still cold, zap it in the microwave briefly. You want it soft, not melted. Continue mixing until it blends together. When fully blended, dust your hands and the dough with a little wheat flour and remove. This should take seconds; the dough will be very malleable. Sprinkle the top with a dusting of flour and make an "X" on the top of the dough with a knife. If you know that your oven runs hot or bakes unevenly, adjust accordingly. Keep an eye on it or flip it around halfway through. Let it cool by placing it on top of an inverted fork - it will cool quicker this way.  Soda bread should be golden brown when done, and should sound hollow if tapped at the bottom. Some people also enjoy eating soda bread while it's still a little warm.


Tuangkan bubuk Kool-Aid ke panci besar. Tambahkan sekitar 2 cangkir (470 ml) air ke panci. Didihkan campuran memakai api sedang-besar selama 1 menit. Pindahkan campuran ke mangkuk tahan panas. Celupkan ujung rambut ke kuah Kool-Aid sesuai kedalaman yang diinginkan. Biarkan rambut di dalam kuah Kool-Aid selama 15-25 menit.

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Open all of your Kool-Aid packages and dump them into a big pot or saucepan. Choose a pot that can easily accommodate the length of your hair! Then, place the pot on a burner on your stovetop. There is no exact amount of water for this. The less water you use, the more vibrant your results will be. If you want sheer results, use more water. It’s also important to use enough water to accommodate for the length of hair you want to dip. If you aren’t sure how much water you should use, try about 2 cups (470 ml). For example, if you want to dip-dye the last several inches of your hair, you should add enough water to the pot to accommodate that depth. As the mixture heats up, stir it with a wooden or metal spoon so that the Kool-Aid dissolves completely. Once the water is boiling, keep your eye on a timer or clock. The mixture only needs to boil for about 60 seconds before it’s ready to use. Keep in mind that this will probably stain your wooden spoon permanently! Turn off the stove burner and carefully pour the hot dye bath mixture into a bowl or cup. Be very careful doing this because the water is extremely hot and can definitely burn you. If your hair is in pigtails, it might be easier to use 2 separate bowls.  If the pot handle feels hot to the touch, use an oven mitt to pick it up. If you’re using 2 separate bowls, be sure to pour an equal amount of dye bath into each one. Sit at a table and put the bowl or bowls of dye in front of you. Then, position your hair into the dye bath up to the length you’d like. Keep in mind that the dye will creep up your hair about 1⁄2 inch (1.3 cm), so take that into consideration when choosing your depth. Be sure to keep your face out of any steam that you see rising from the bowl. 15 minutes should be enough for light brown hair. If you’re blonde, you may only need to soak for about 5 minutes. If you have dark hair, 20-25 minutes is probably more realistic. The timing also depends on the level of color saturation you want to achieve. The longer your hair sits in the water,...


Tuangkan cairan daging panggang ke dalam gelas pengukur. Pisahkan lemak. Tambahkan kaldu ke dalam cairan. Campur tepung dan lemak. Masukkan cairan sedikit demi sedikit. Kentalkan gravy. Bumbui gravy. Hidangkan selagi hangat.

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After preparing a roast, steak, or other cut of beef, pour the drippings from the pan into a measuring cup.  You could also use a fat separator, if you have one. If not, a large glass measuring cup works best. Use a measuring cup that holds at least 2 cups (500 ml) of liquid. Note that this recipe for beef gravy can only be prepared if you cooked a roast, steak, or other cut of beef that produced adequate pan drippings. Remove the fat from the top of the pan drippings using a spoon. Reserve 2 Tbsp (30 ml) and discard the rest. Transfer the 2 Tbsp (30 ml) of reserved fat to a small saucepan and set aside. Pour enough beef stock or beef broth into the removed drippings to create 2 cups (500 ml) of liquid. If desired, you could use water, milk, or cream instead of the stock, but beef stock or broth will create a stronger beef taste. Add 1 Tbsp (15 ml) of flour to the fat in the saucepan and cook over medium heat until smooth.  Stir the flour and fat together until thoroughly blended. The combination of fat and flour is referred to as a roux. For a thicker gravy, use 2 Tbsp (30 ml) of flour. Slowly pour the combination of pan drippings and broth into the roux, whisking continually to prevent lumps of flour from forming. If possible, whisk and pour at the same time to maintain more even control over the consistency of the gravy. If this is too difficult, however, you can alternate back and forth between adding the drippings mixture and stirring it in. Bring the gravy to a boil and stir until it thickens. Do not cover the saucepan. Add salt and pepper to the gravy, as desired, in order to season it. Stir well to incorporate the seasonings. If you are uncertain about how much to use, try adding 1/4 tsp (1.25 ml) salt and 1/4 tsp (1.25 ml) ground black pepper. Pour the beef gravy into a gravy boat and serve with your meal.


Tuangkan cairan pembersih yang mengandung asam oksalik pada karat. Usapkan agen pembersih menggunakan spons. Bilas sampai bersih. Usahakan tidak menggunakan pembersih abrasif.

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Oxalic acid is a heavy-duty cleaning ingredient that will help you remove even the most serious rust spots.  Spray the rusty stainless steel with the cleaning solution and wait about 60 seconds (or for however long the oxalic acid product recommends). Oxalic acid is a common ingredient in cleaning solutions like Krud Kutter and Bar Keepers Friend. About 60 seconds after applying the cleaning agent, dampen a sponge.  Rub the rusty spot in the direction of the stainless steel grain. When the rust has been cleaned, rinse the area with fresh water (or spray with a squirt bottle).  Gently dry the stainless steel using a clean towel. When dealing with rust that just won’t seem to come off, you might be tempted to use really heavy-duty cleaning products.  However, avoid this temptation to avoid damaging your stainless steel.  Only use the liquid cleaners, not cleaning solutions that contain grit.  Additionally, avoid cleaning solutions that combine oxalic acid with chlorides (chlorine, bromine, fluorine, iodine, and so on).


Tuangkan cat biru ke atas palet.

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Make sure that you have enough paint to complete the coverage needed with this shade of dark blue.  Once you have mixed the perfect hue, it could be difficult to match this shade a second time.  It’s always better to make more dark blue than you need rather than run out.  If you do not complete your project in one sitting, you can store your excess paint in an airtight container like a plastic container you would use to store leftover food. Consider wetting a paper towel or sponge and placing it in the bottom of your container, or using a Sta-Wet Palette to keep your paint from drying out.


Tuangkan cokelat panas ke dalam mok dan sajikan dengan krim kocok.

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You can also garnish the whipped cream with chocolate shavings, more cocoa powder, or a dusting of powdered sugar. If you prefer, scatter mini-marshmallows over the hot chocolate instead of whipped cream.


Tuangkan cuka ke dalam mesin cuci. Tuangkan jus lemon murni ke dalam cucian. Buatlah pasta dari soda kue (baking soda). Olesi noda dengan peroksida. Gunakan pemutih sebagai upaya terakhir.

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Vinegar’s acidic nature helps disinfect and remove stains, and can also remove unpleasant smells, such as mold mildew, and body odor. If your whites have been overtaken by poor smells, vinegar is the best option to remove them. All it takes is between 1 tablespoon and ¼ cup poured directly into the wash basin or detergent reservoir. Do not overdo vinegar use; because vinegar is acidic, too much can cause damage to your clothes over time. Lemon juice is an all-natural bleaching agent. You can use lemon essential oil, pre-squeezed lemon juice, or juice directly from a lemon. If you juice your own lemons, be sure to strain the juice through cheesecloth or a thin strainer to prevent getting lemon residue on your clothes.  If you are using lemon juice, you can place the juice of two lemons in a bowl or tub with one gallon of warm water and allow them to soak for 30-60 minutes. If you are using lemon essential oil, simply place 2-3 drops directly into the wash bin. To remove stains, you can make a paste with baking soda and warm water, then apply this mixture directly to the stain using a toothbrush or clothes brush. Allow the stain to soak in the mixture for 10-15 minutes before running it under warm water. This treatment is gentle enough that it can be done multiple times to get rid of a stubborn stain. However, be sure to thoroughly rinse the clothing item between each soak, as leaving baking soda in place can cause clothes to become brittle. Peroxide is an excellent, safe way to get tough stains out of clothes. Peroxide is particularly useful for removing blood and other dark, hard-to-lift stains. Once you have pretreated a stain, place the stained or discolored item in a tub filled with hot water and peroxide. Peroxide disinfects and cleans, and provides a safer alternative to bleach. Peroxide is used as an alternative to bleach for a reason: it acts as a bleaching agent, not merely a brightening or cleaning agent. Do not use peroxide on clothes you not wish to whiten. Although bleach is useful in disinfecting...


Tuangkan cuka putih pada tangan. Gosokkan cuka putih selama 30-45 detik. Bilas tangan dengan keran air leding.

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The chemical properties in white vinegar break up the bonds in gasoline so that the residue can fade. You can use any type of white vinegar. Pour just enough on your hands for it to cover your palms and fingers. Quickly rub your palms together. Interlace your fingers and massage them with the white vinegar as well. Continue for at least 30 to 45 seconds, though you can rub for longer if you’d like. Once you’ve thoroughly rubbed your hands together, you can rinse the vinegar off. Put your hands under a running faucet, and wash them with soap and water. Wash them until you no longer smell the white vinegar. Then, dry your hands with a towel.


Tuangkan garam ke dalam saluran. Bilaslah saluran dengan air mendidih. Ulangi.

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Although the acidity from vinegar helps to eat through grease and other clogs, salt alone will scour the inside of the pipe, since it is so coarse and abrasive. Measure a 1/2 cup of salt. Then pour it directly down the drain. Boil 2 liters of water first. Pour this slowly down the drain. Aim the water directly into the drain to avoid scalding yourself with any splash-back. Once the boiled water has gone, run hot water from the tap to further flush the drain. Since you are only using salt, you will probably need to do this a few times to remove the clog. Continue to add salt in 1/2-cup increments, flushing with boiling water each time, before adding more. Avoid dumping too much in at one time.


Tuangkan gin dan jus ke dalam alat kocok (shaker). Kocok semua bahan. Tuangkan gin dan jus ke gelas. Hias gelasnya. Sajikan koktail segera.

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As a general rule, you should use about 5 oz (150 ml) of juice per 1.5 to 2 oz (45 to 60 ml) of gin. The type of juice you use is really up to you, but tart juices are more commonly used than sweet juices.  For a milder taste, consider using pineapple juice, orange juice, pomegranate juice, cherry juice, or grape juice. For a slightly stronger taste, consider grapefruit juice or cranberry juice. You can also combine juices as long as the ratio of gin to juice remains the same. Try mixing grapefruit juice and orange juice, cranberry and grape, or another of your favorite juice combinations.  Strong citrus fruits, like lemon and lime, can also be mixed with gin but are generally combined with other ingredients, like syrup or soda water, to dilute the sourness. Secure the lid on the container and shake it using a vigorous up and down motion away from your face and away from anyone else. Shake it for at least 15 seconds to mix the ingredients completely. Release the lid and pour the contents of the mixture over the ice. A slice of citrus fruit, like lemon or lime, works well depending on the juices in your drink. You could also float a small sprig of mint on top of the drink. In order to maintain a proper balance of flavor, the drink should be consumed before the ice has a chance to melt.


Tuangkan gula ke dalam panci. Panaskan gula. Memasak gula hingga berwarna cokelat. Mendinginkan karamel. Sekarang saus karamel sudah siap!

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Sprinkle an even layer of sugar in the bottom of a heavy skillet or saucepan. Be sure the pan is large enough to accommodate the sugar's expansion. Cook the sugar on medium heat. You will notice the edges of the sugar will begin to brown and cook first. With a clean heatproof utensil, push the liquefied sugar towards the middle of the pan.  You want to make sure to move the liquefied sugar so it doesn't begin to burn. Once burnt, it cannot be saved. If lumps begin to form, turn down the heat slightly and stir slowly. The lumps should melt by the time you are done. The process here will begin to speed up, so don't leave the stove. Watch as the sugar deepens in color to a rich amber. If a recipe you are using calls for the addition of a liquid (like cream), add it in now to cool the pan and slow the cooking process.  Use caution when adding liquid to the pan as it will bubble up. If you are using the caramel in a mold (for flan or crème caramel) pour it into the mold now. To make pralines, add a cup of toasted, chopped nuts to the pan. Stir them slightly with a couple pinches of salt, and pour the mixture onto a wax-paper lined baking sheet to cool. If you are not adding liquid to your caramel, another way to cool it down (and stop the cooking process) is to set the base of the pan in a large bowl of cold water. Clean the pan by soaking or boiling water in the pan until all of the caramel has melted away. Enjoy!


Tuangkan kerikil, pasir, dan/atau batu yang sudah dihancurkan ke ruang tempat fondasi akan dibuat. Tambahkan lembar polietilena di atas lapisan kerikil. Pasang wire mesh (kawat beton yang dianyam membentuk jaring) dan besi beton di atas  lembar polietilena. Tambahkan pemanas lantai dan pipa drainase. Campurkan adukan semen beton dan tuangkan ke fondasi. Tusukkan baut jangkar sebelum semen mengering. Tunggu 7 hari hingga beton mengering sebelum mendirikan bangunan.

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This is the space between the newly poured foundation walls.  Use a rake to disperse the gravel evenly across the space.  This should be a layer no more than 1 inch thick. If you are using gravel to fill up the foundation and pour a slab on top, then the gravel should be 6 to 8 inches deep. You will also need to use a plate compactor in different directions until the gravel is well compacted. Next, add another 6 to 8 inches of gravel (called lifts) and repeat the compaction until the gravel is 4 to 6 inches from the top of the wall for the slab depth. This will act as a vapor barrier between the soil and the foundation.  This prevents evaporated moisture from rising up into your foundation and causing cracks.  It is best to purchase a custom made polyethylene sheet that is the exact size of your foundation space. The specifications of thickness, width and other factors is dictated in local building code regulations.  The wire mesh will hold your concrete together, and prevent cracking. You can also add in bar chairs which will prop up the wire mesh.  These bars are inserted directly into the plastic sheeting.  You will need one every two to three inches. The drainage pipes are set on the outside edges of your foundation.  If you do not put these in, water can build up underneath your structure and damage your foundation.  Make sure you check whether your building will be using radiant-in-floor heating.  This will need to be installed at this level as well, right above the polyethylene sheet. Make sure that the consistency of your concrete is correct. How to Make Concrete You can use a bull float to smooth over the upper surface of the foundation.  Then use an edger to smooth out the edges.  If there are smaller inconsistencies in the concrete, wait for the concrete to dry slightly.  Then sit on top of a piece of foam (on top of concrete), and use a hand float to work out the smaller details. These bolts can be bought at your nearest hardware store.  Anchor bolts are important because they will secure the...


Tuangkan kocokan telur ke wajan, tunggu beberapa detik hingga telur mengeras, dan aduk dengan cepat hingga membentuk orak-arik. Masukkan nasi, kecap asin, dan minyak wijen. Goreng nasi dan bahan-bahan lainnya sambil terus diaduk dengan api sedang. Selesai.

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When the vegetables have finished cooking, use a spatula to push them to one side of the pan. Next, pour 2 eggs that have been lightly beaten into the pan. Scramble them with the spatula, and once they’ve set up, mix them into the vegetables. If you prefer, you can use an egg substitute in place of the eggs. Once the eggs are cooked and mixed with the vegetables, add in the 3 cups of cooked rice. Pour 2 to 3 tablespoons (30 to 44 mL) of soy sauce, depending on your personal taste, on top of the rice. Next, mix in 1 tablespoon (15 mL) of sesame oil, and stir all of the ingredients together until well combined.  In place of the soy sauce, you can use fish sauce or oyster sauce. You can also add in some cooked chicken or steak that’s been cut into strips or chopped if you want to make a meal out the rice. It's a good idea to taste the rice after you mix in the soy sauce and sesame oil. If necessary, add salt and freshly ground black pepper to taste. Continue stirring the mixture in the pan as it cooks on medium heat. Fry the rice until all of the ingredients are fully heated through, which should take approximately 5 minutes.  If it seems like the rice is starting to scorch, lower the heat. Add a few additional drops of oil to the pan if the rice mixture is sticking to it. You may want to garnish the finished rice with chopped green onions.


Tuangkan krim dan sherry. Tambahkan kerang dan bumbu-bumbu. Biarkan sup selama beberapa saat. Sajikan sup.

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Stir the ingredients into the mixture. Cover the pot again and let the chowder heat to a simmer. Taste the soup to determine whether it needs salt and pepper, and add a few pinches until it reaches the level of saltiness and spice you desire. Remove the pot from heat, cover, and let the chowder rest for about 1/2 an hour. This gives the flavors time to completely meld without overcooking the vegetables or clams. Covering it with a lid will keep it hot enough to serve. Ladle the chowder into bowls. Serve with oyster crackers and traditional New England condiments like Tabasco sauce and Worcestershire sauce.


Tuangkan lem ke dalam gelas. Tambahkan sedikit pewarna cokelat. Aduk hingga warnanya merata dengan sendok plastik, stik es loli, atau bahkan tusuk gigi. Tuangkan setengah bagian lem ke atas selembar parchment paper (kertas roti anti lengket). Tambahkan sesuatu yang bertekstur. Lapisi oatmeal, granola, atau makanan anjing dengan sisa lem. Diamkan adonan muntahan hingga kering. Lepaskan adonan muntahan dari loyang.

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You can use a decoupage glue, like Mod Podge, or white school glue. Plan on squeezing out about 1/4 to 1/2 cup (60 to 120 milliliters). Use a cup that you can throw away, like a paper one. You just need a tiny drop of brown food coloring, water color, or paint. The vomit will look light tan now, but it will get darker after it dries. You can use just about anything to stir: a plastic spoon, a popsicle stick, a toothpick, etc. Place the parchment paper onto a baking sheet first. Next, pour the glue onto the parchment paper into a vomit shape. Save the rest of the glue for later. You can also use a sheet of wax paper or even plastic wrap. A handful of dry cat or dog food will look gross. If this is human vomit, you could try a handful of dry oatmeal or granola. Put most of the chunks in the middle of the glue puddle, and a few bits on the edges. Simply pour the rest of your colored glue over the vomit puddle. Make sure that you cover all the chunky bits you added in. This will help seal them in. The glue will turn clearish once it dries. This may take a few days. If you get impatient, let it dry for about 48 hours, then bake it for about 10 minutes in the oven at 275°F (135°C).  If you want to bake it, open up a window. It will stink! Don't put wax paper or plastic wrap into the oven. If you used those, you'll have to let it air dry. The glue will dry semi-flexible, but be careful not to bend it too much. Leave the vomit some place for your victim to find, like the floor or their pillow. Because this vomit is made from glue, it should last a very long time.


Tuangkan lilin parafin ke dalam panci susun dua atau bain marie. Tambahkan sedikit lempengan lilin warna (wax dye disc) ke dalam lilin leleh. Tambahkan pewangi. Angkat panci bagian atas dari kompor. Potong sumbu lilin. Tambahkan lilin lagi jika perlu. Biarkan mengeras. Gunakan lilin sebagai berikut:

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Heat the water in the base compartment of the pan. Wait for the wax to slowly melt. Add more if you wish–-the more dye added, the deeper the color will appear. Add either a few drops of essential oil or wax perfume. Pour the melted wax into the molds. Leave to set slightly. Cut into 5cm/2 inch lengths. Push each wick into the center of the setting wax. The wax will shrink a bit as it sets; if you think it needs a bit more, feel free to add a little more melted wax as a top-up.  Fill a shallow bowl with water. Float the candles on top. Add a few flat-headed flowers in between the floating candles for a prettier look. Light the candles when needed. Place the display in the middle of a table or somewhere else where a glowing decorative element is needed.


Tuangkan mineral spirit ke mangkuk nonplastik. Celupkan kuas ke mineral spirit dan usapkan bolak balik di tangan Anda. Tuangkan dan gosok sabun cuci piring pada kuas. Peras cairan dari kuas. Bilas kuas dengan air panas. Celupkan kuas ke mineral spirit dan tuangkan sabun kembali. Balut bulu kuas dengan tisu dapur, dan peras cairan yang tersisa.

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To help thin the oil paint on your brushes, you’ll need a paint solvent. Odorless mineral spirits work well, so fill a small glass or ceramic bowl with a small amount of the liquid and place it in the sink where you plan to clean the brushes. You can also use turpentine to remove oil-based paint from brushes. However, it has an extremely strong odor so it’s important to ensure that you’re working in a well-ventilated area. When you’re ready to clean the brush, submerge it in the bowl of mineral spirits to ensure that all of the dirty bristles are coated. Next, rub the brush back and forth against your hand to work the mineral spirits into the bristles. Make sure that you rub both sides of the brush over your hand to ensure that you work the minerals spirits into all of the oil-based paint stains. After you’ve worked the minerals spirits into the brush, squeeze a small amount of dishwashing liquid soap onto the bristles. Use your fingers to vigorously rub it into the brush.  Any dishwashing liquid soap that is marketed as being able to cut through grease will work for cleaning your brushes. The precise amount of dishwashing soap that you’ll need will depend on how large the brush is and how dirty they are. Aim for a 1- to 2-inch (25- to 50-mm) dollop of the liquid. Once you’ve worked the dishwashing liquid into the brush, use your fingers to carefully squeeze all of the excess liquid from the bristles. Try to remove as much of the paint, mineral spirits, and dishwashing soap residue from the brush as possible as you wring it out. After you’ve removed as much of the liquid from the brush as you can, turn the water on in the sink and let it run for 30 seconds or so until it’s hot. Run the brush under the water to rinse it clean, and squeeze it again to ensure that you remove all of the lingering residue. If the brush is extremely dirty or the paint stains are old, you may need to repeat all of these steps two or more times to remove all of the paint. When you’ve removed all of the paint that you can from the...


Tuangkan minyak sayur hingga mengisi sekitar 10 cm bagian panci atau deep fryer. Panaskan minyak dengan api sedang hingga tinggi sampai suhunya mencapai angka 177°C. Goreng ayam secara bertahap selama 12 sampai 18 menit. Gunakan penjepit makanan untuk memindahkan ayam goreng yang sudah matang ke atas rak kawat.

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The oil needs to be deep enough so that you can submerge the chicken pieces. Plan on using about 2 quarts (1.9 L) of oil. You can use another neutral-tasting oil. Avoid olive oil, however, as the flavor is too intense. This may take a few minutes, but do not step away from the fryer. Once the oil starts to heat up, the temperature will rise rapidly.  Use a candy-making or oil thermometer to keep track of the oil's temperature. If you don't have a thermometer, stick a wooden spoon handle into the oil. The oil is ready once you start to see bubbles around the handle. The breasts and wings will be ready in about 12 to 14 minutes. The legs and thighs will take about 15 to 18 minutes.  The chicken is done when the internal temperature reads 165 °F (74 °C). Use a meat thermometer to gauge the temperature. The oil should be deep enough to ensure even frying, so there's no need to turn the chicken pieces. Make the chicken easier to remove by placing the chicken into a fryer basket, then dipping the basket into the hot oil. To help keep your counter clean, place a baking sheet under the cooling rack to catch any oil drips. Once the chicken has cooled off to room-temperature, it's ready to serve!  Don't put the chicken on top of newspaper or paper towels. This will trap the steam in, causing the chicken to go soft. If you used a fryer basket, lift it out and hook it over the edge of the deep fryer. Use tongs to pull the chicken pieces out.


Tuangkan minyak sayur ke dalam wajan besar dan panaskan hingga suhunya 375°F (190°C). Buat adonan tepung jagung. Buat adonan susu. Baluri acar dengan kedua adonan. Goreng acar sekelompok sekelompok selama masing-masing 3 menit. Keluarkan acar dari minyak dan tiriskan di atas tisu tebal. Hidangkan.

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The oil in the fryer should be about 1 inch (2.5 cm) thick. Combine 1 cup self-rising cornmeal mix, 1/4 cup flour, 1 tbsp. chili powder, 1 tsp. cumin, 1/2 tsp. ground cayenne pepper, and 1/2 tsp. ground black pepper together in a shallow bowl. Combine 1 lightly-beaten egg and 1/2 cup milk together in another bowl. Stir them together until the egg is blended with the milk. Dip 2 cups well-drained bread and butter pickle slices in the milk mixture and then roll them in the cornmeal mixture. Place a batch of pickles on the frying pan and fry them for about 3 minutes each, until they're golden brown.  Serve these tasty fried pickles as soon as they're ready. You can add a ranch dip on the side or serve them with 2 tbsp. of hot sauce.


Tuangkan minyak zaitun ke dalam botol bersih. Simpan minyak di tempat yang dingin dan kering.

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Rest a funnel in the mouth of a clean glass bottle, then pour the collected oil through the funnel and into the same bottle.  Glass bottles are ideal, and tinted bottles are even better since the tint should help protect the oil from the harmful effects of strong light. If necessary, however, you may use a plastic container. Note that any bottle you use should be thoroughly cleaned with hot water and dish soap, rinsed well, and dried before you pour the oil inside. The olive oil is now finished and ready to use. Store the bottle in your pantry cupboard (or an equally cool, dark, and dry location) until you're ready to use the prepared oil. Homemade olive oil won't have the same shelf life as commercially prepared oil, so you should use it within 2 to 4 months for the best level of quality.


Tuangkan oat ke dalam mangkuk kaca tahan panas yang aman digunakan di dalam microwave. Panaskan oatmeal di dalam microwave selama 1½-2 menit.

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For most types of oats, like quick-cooking or rolled oats, an average serving size is about ½ cup (45 g). If you’re preparing instant oatmeal, simply open the package and dump the contents into the bowl—they’re pre-portioned, so there’s no need to do a lot of measuring. Use level scoops with a dry measuring cup to portion out loose oats. Stick the oats in the microwave and heat them on high power. For softer, creamier oatmeal, set the cook time to 1½ minutes. If you’d prefer a thicker bowl, up the time to 2 minutes, or even slightly longer. If you’re making a heartier kind of oatmeal, like traditional rolled or steel-cut oats, you may need to increase the cook time to 2½-3 minutes to make sure they’re tender.


Tuangkan pemutih yang aman untuk pakaian berwarna pada noda. Diamkan pemutih selama beberapa menit. Cuci bra seperti biasa. Jemur bra di bawah cahaya matahari.

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Be sure to get all stained edges and areas, inside and out. Rub the bleach into the fabric, or use a toothbrush to scrub the area. Wash your hands when you are done. Color-safe bleach can be used on any bra: white, solid colored, or patterned. The active ingredient is hydrogen peroxide, which does not leach dye from fabric like chlorine bleach. This will give the bleach time to break down the stain and remove it from the fabric. You can leave the bleach on for up to an hour if the stains are severe. The detergent will help remove the bleach as well as the stains. Do not wring out the bra, but gently press the water out of it. Try gently rolling the bra in a clean towel to remove the excess water. The sun is an excellent bleaching agent, so this will help remove any lingering stains. Using a dryer to dry your bras can damage the fabric, including the elastic and underwire,  and leave your bras misshapen.


Tuangkan perasaan Anda dalam secarik surat. Berbicaralah dari hati yang terdalam. Ciptakan ruang yang aman untuk berdialog. Pahami perspektif anak.

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It can be shocking to discover your teen is wearing diapers. However, it's important to remain calm and address the situation from a place of love and support. It can be helpful to write out your feelings in a letter ahead of time so you do not confront your teen when you are still emotional and confused.  Write a letter you do not intend to send. Try to get your initial reaction out on the page. Include all raw emotions, including negative feelings like anger, fear, and frustration. It's important you let these feelings out so they do not crop up in conversation. You want your teen to feel safe and supported when you talk.  Once you are done, set the letter aside for a few hours. Try to do something to get your mind off the situation. Watch television. Read. Go for a walk. Then, read the letter to revisit your emotions briefly.  Remember, this letter is to allow you to process feelings. Talking to your teenager about wearing diapers can be an intimidating experience. You want to make sure your initial reaction is released in some manner before confronting your teen. After rereading your letter, destroy it and move on. When confronting your teen about his or her diaper use, try to approach them from a place of love. Speaking from your heart means going into the conversation with the right motives and intentions.  Remember, you are talking to your teen because you are concerned. Try to leave judgment and other assumptions behind. Begin the conversation from a place of love. Say something like, "I'm bringing this up because I love you and I'm concerned with these choices."  Try to put love first throughout the conversation. When having a difficult conversation about any topic it can be tempting to try to "win." That is, you may feel tempted to try and convince your teen that your way of thinking and acting is proper. However, having a difficult conversation is not about winning. It's about finding a solution that's mutually beneficial to all involved. If you find yourself feeling judgmental or frustrated during...


Tuangkan sabun ke dalam cetakan Anda. Tutup cetakannya. Periksa sabunnya.

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If you are using a shoebox or wooden mold, make sure it is lined with parchment paper. Use an old plastic spatula to scrape out the last bits of soap from the pot to the mold.  Be sure you are still wearing gloves and safety goggles during this step since raw soap is caustic and can burn skin. Carefully hold the mold an inch or two above the table and drop it. Do this a few times to work out any air bubbles inside the raw soap. If you're using a shoebox as a mold, put the lid on it and cover with several towels. If you're using a soap mold, tape a piece of cardboard over the top before adding towels.  The towels help insulate the soap to allow saponification to occur. Leave the soap covered, undisturbed, and out of air drafts (including the air-conditioner) for 24 hours. The soap will go through a gel stage and a heat process during the 24 hours. Uncover the soap and let it sit for another 12 hours, then see what the results are.  If you measured accurately and followed the directions, the soap may have a light layer of a white ash-like substance on the top.  This is basically harmless and can be scraped away with the edge of an old ruler or metal spatula. If the soap has a deep oily film on top, it cannot be used, because it has separated. This will occur if your measurements were not accurate, you did not stir long enough, or if there is a drastic difference in the temperatures of the lye and oils when they are mixed. If the soap did not set at all, or has white or clear pockets in it, this means it is caustic and cannot be used. This is caused by under-stirring during the soap-making process.


Tuangkan santan ke dalam panci. Tambahkan bahan pemanis kesukaan Anda dan garam. Aduk santan dalam api kecil-sedang selama 1-2 menit. Masukkan pati jagung dan sisa santan. Tuangkan campuran pati jagung ke santan yang sudah dipanaskan. Naikkan api ke tingkat sedang dan panaskan campuran selama 6-8 menit. Angkat panci dari kompor dan tambahkan ekstrak vanili. Tuangkan adonan dasar ke wadah dan dinginkan. Kocok adonan dasar selama 10-20 menit. Pindahkan adonan es krim ke wadah dan bekukan selama 4 jam.

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Shake the cans of coconut milk up vigorously before opening them. Measure out ½ cup of it and set this aside for now. Pour the remaining coconut milk into a saucepan. Coconut milk separates inside the can, so giving it a good shake before using it will reincorporate the liquid with the solid elements. Measure out agave, maple syrup, honey or sugar for your ice cream, depending on which you like the best. Add this to the saucepan. Measure out the salt and add that too. Turn your stove’s burner to medium-low heat. Stir the coconut milk mixture as it warms up. Keep stirring until the mixture is warmed through and the sweetener is completely dissolved. This should take 1-2 minutes. Put the cornstarch in a small bowl with the ½ cup coconut milk you reserved. Whisk it briskly. Keep whisking until the cornstarch is completely dissolved. Add the cornstarch mixture to the saucepan with the warm, sweetened coconut milk. Whisk gently to incorporate the two. Increase the heat and stir the mixture as it begins to cook and thicken. Keep stirring until the mixture is thick enough to coat the back of a spoon. This should take anywhere from 6-8 minutes. Keep your eye on it and don’t let it come to a boil. Once your base has thickened, turn off the burner and move the saucepan off the heating element. Add the vanilla to the base and stir to incorporate them. Allow the base to cool for a few minutes. Transfer the base to a shallow container. Cover the container with plastic wrap. Refrigerate it for at least 4 hours or up to 3 days. Remove the container from the fridge and take off the plastic covering. The base should have a texture similar to pudding at this point. Pour it into your ice cream maker and start churning. You want the base to thicken quite a bit, until it reaches a similar consistence to soft serve ice cream.  Every machine is different, but this should take between 10 and 20 minutes. Add any extras you want at the very end of the churning session, then churn a few more seconds. Scrape the ice cream from the...


Tuangkan saus dan topping di atas es krim.

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If you want to get really traditional, pour the chocolate sauce on top of the chocolate ice cream, the strawberry sauce on top of strawberry, and the pineapple on top of the vanilla. Alternatively, you can pour chocolate sauce over each scoop of ice cream.  If you don't have any strawberry ice cream topping or syrup, you can use 2 tablespoons (25 grams) of diced strawberries instead.  If you don't have any pineapple ice cream topping or syrup, you can use 2 tablespoons (30 grams) of pineapple chunks instead. If you don't like pineapple, try 1 tablespoon (15 milliliters) of caramel syrup instead.


Tuangkan secangkir beras ke dalam mangkuk. Isilah mangkuk dengan air untuk merendam nasi. Aduk beras dengan sendok selama 1 menit untuk menghilangkan ampasnya. Saring air keluar dari mangkuk. Ulangi langkah 2-4 hingga air menjadi jernih, alih-alih keruh. Isilah mangkuk kembali, dan rendam beras selama 30 menit.

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Use a measuring cup when dumping your rice into a bowl. Deviating from the quantity of ingredients will make your rice over or undercooked.  If you want to make 2 or more cups of rice, maintain the same ratio of other ingredients. You typically want to keep a 1:1.5 or 1:2 ratio of rice to water. Use your sink to fill your bowl up with water. Don’t let it overflow or some rice may be lost. The water should just cover the surface of the rice. Swirling your rice will remove the starch from it, which is the traditional method used to cook basmati rice. The water in your bowl should now look murky and cloudy. Removing the starch will prevent your rice from being overly sticky, which is popular among Japanese and Korean dishes. You can use a colander or a fine-mesh sieve to drain your rice. Make sure that all the water is drained out and you’re not letting rice fall into your sink.  If you don’t have a sieve or colander, you can tip your bowl on an angle to drain it. Make sure you aren’t tipping the bowl too much or the rice may fall out. Continue to wash your rice and drain it, until the water in the bowl ceases to be murky. This indicates that you’ve washed away the rice’s starch and it can now attain a traditional basmati texture, once cooked. This process will usually take 3 to 4 times before your rice is free of excess starch. Allowing the grains to soak will expand them, adding to the texture of the rice. Another added benefit to soaking is that the expanded grains are capable of soaking up more sauce from your dishes.


Tuangkan sedikit air ke dalam kaleng soda kosong. Siapkan semangkuk air es. Ambillah kacamata tahan cipratan dan penjepit. Panaskan kaleng di atas kompor. Gunakan penjepit untuk membalik kaleng yang panas dalam air dingin.

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Rinse a soda can with water, and leave approximately 15–30 millilitres (1.0–2.0 US tbsp) of water in the bottom of the can. If you don't have a measuring spoon, pour in just enough water to cover the bottom of the can. Fill a bowl with cold water and ice, or with water that has been kept in a cold refrigerator. A bowl deep enough to hold the can might make it easier to conduct the experiment, but it is not necessary. A clear bowl will make it easier to watch the can get crushed. In this experiment, you'll be heating this soda can until the water inside it boils, then rapidly moving it. Everyone nearby should be wearing splash-proof goggles in case hot water is sprayed toward their eyes. You'll also need a pair of tongs to grab the hot can without burning yourself, then turn it upside down into the bowl of ice water. Practice picking up the can with the tongs so you're sure they can pick up the can firmly. Continue only with adult supervision. Place the soda can upright on a stove burner, then turn the heat setting on low. Let the water boil outside the can, bubbling and letting out water vapor for about thirty seconds.  If you smell something strange or metallic, move on to the next section right away. The water might have boiled away, or the heat might have been too high, causing the ink or aluminum on the can to melt.  If your stove burner cannot support the soda can, use a hot plate, or use tongs with heat-resistant handles to hold the soda can over the stove. Hold the tongs with your palm facing upward. Use the tongs to pick up the can, then quickly turn it over above the cold water bath, plunging the can into the bowl of water. Be prepared for a loud noise as the can is rapidly crushed! Because of the sound, avoid performing the experiment around children younger than kindergarten-age.


Tuangkan sedikit cuku ke lendir mainan yang menempel di pakaian. Gosokkan sabun pencuci piring ke area yang terkena lendir mainan untuk menyingkirkan noda yang membandel. Cuci pakaian berdasarkan instruksi pada labelnya.

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White distilled vinegar from the pantry will do the trick. Use enough to completely saturate the area.  Do this in the sink to avoid making too much of a mess. The sooner you clean up the slime, the better. The more it dries and hardens, the tougher it is to remove. Substitute rubbing alcohol if you don't have vinegar. If there’s still stickiness left from the slime, squeeze a couple of drops of dish soap on the spot. Rub the fabric together to work the dish soap into the stain.  Any type or brand of liquid dish soap will work. This step will also help remove some of the vinegar odor. Rinse out the soap if you plan to wear the clothing without putting it in the washing machine. If your clothing can be machine washed, toss it in the washer. If it needs to be dry cleaned, take it to the dry cleaners, and if it needs to be hand washed, do that now. Check the specific instructions on the tag inside the clothing first. If you only got a small area wet and want to wear your clothing immediately, use a clean towel to dab it dry.


Tuangkan sedikit sabun pencuci piring pada noda. Oleskan sabun pada noda. Cuci bra dengan air dingin. Jemur bra di bawah cahaya matahari.

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Any dish soap you have in your kitchen will work: Dawn, Joy, Palmolive, etc. Use this method on white bras only. The bleach in the soap will remove color from dyed material, so don't use this for patterned or solid colored bras. Saturate the stain completely. Be sure to get the edges of the stain as well. You can even use an old toothbrush to rub the soap into the fabric. You can add a mild laundry detergent to help remove the soap. You may want to wash the bra again to ensure all the soap and detergent will be removed. Do not wring out the bra, but gently press the water out of it. Try gently rolling up the bra in a clean towel to remove excess water. The sun is an excellent bleaching agent, so this will help remove any lingering stains. Using a dryer to dry your bras can damage the fabric, including the elastic and underwire,  and leave your bras misshapen.


Tuangkan segelas susu pertama ke dalam blender. Tambahkan bahan-bahan kering. Tambahkan selai kacang. Tambahkan buah segar yang sudah didinginkan di kulkas. Tuangkan sisa susu. Blender sampai halus. Tuang ke dalam gelas.

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Save the rest of your milk for the very end. If the recipe you are using calls for dry ingredients, such as flax seed and oatmeal, pour them in now. If you cooked your oatmeal the night before, you can add it in at this point as well. If you wish to add a little protein to your smoothie, you can add in one tablespoon of peanut butter. If you do not like peanut butter or are allergic to it, but still want a sweet-tasting smoothie, opt for 1 tablespoon of honey instead. Do not worry if the fruit is not evenly-sliced. It will get all blended together. The frozen fruit will not only help thicken your smoothie, but keep it cool as well. Take the remaining milk, and pour it over the fruit. Put the lid onto the blender, and turn the blender on. Start at a low speed, then progress to a higher speed. If the ingredients are clumping up on the sides of the blender, they probably aren't blending properly. Simply stop the blender and open the lid. Stir the ingredients inside with a spatula, making sure to knock any clumps of fruit off the sides of the mixing container. Replace the lid and turn the blender back on. Once everything has blended, stop the blender, take off the lid, and pour everything into a tall glass. You can use a spatula to help guide everything into the cup. Be sure to scrape any smoothie off the sides of the mixing container so that nothing goes to waste.


Tuangkan selainya ke dalam toples. Siapkan panci berisi air untuk dipanaskan. Masukkan toplesnya ke dalam panci. Angkat toplesnya. Pastikan tutup toplesnya bisa tertutup dengan rapat kembali. Selesai.

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Fill the jars up to about a fourth of an inch from the top of each jar. Make sure that you wipe up any spilled jam on the sides or around the mouth of the jar. Place the lid on top of each jar, put the ring around the lid, and tighten until you can’t tighten it anymore. There should be enough water in the pot that when the jars on placed in the water, there will still be about two inches of water left above the jars. Place a washcloth on the bottom of the pot so that when you do put the jars in, they don’t clink around against the bottom of the pot. If you have one, use a canner for the rest of this Part. Bring the water in your canner to a boil. Make sure that there will be at least one to two inches of water above the jars when you put them into the canner. Whether you are using a regular pot or a canner, you will need to let the jars boil for roughly 10 minutes. However, the altitude you are making jam at will affect how long you need to process your jars. Follow these basic processing times:  0 to 1,000 feet (0.0 to 304.8 m): boil your jars for five minutes. 1,001 to 6,000 feet (305.1 to 1,828.8 m): boil your jars for 10 minutes. Above 6,000 feet (1,828.8 m): boil your jars for 15 minutes. Use tongs to get the jars out of the water without burning yourself. Put the jars in a cool, draftless spot to cool down overnight. The next day, either remove the rings or loosen them so that they don’t rust into place (forcing you to smash your glass jars to get at your delicious jam). Before you put your jam away in the pantry, you will want to make sure that the lids are sealed properly so that you don’t go to open a jar only to find that your jam has gone bad. Press down in the center of the lid. If the center doesn’t move, you’re good to go. If it makes a popping noise and the center pops up and down, the lid has not properly sealed. You will need to refrigerate your jam and use it up.


Tuangkan selapis media transfer gel ke atas kaca. Tekan-tekan foto dengan kuat ke atas permukaan kaca. Keluarkan gelembung udara dari bawah foto. Biarkan gel transfer mengering selama waktu yang dianjurkan pada labelnya. Basahi bagian belakang kertas dengan spons. Gosok-gosokkan jempol di atas kertas dalam gerakan memutar untuk melepasnya.

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Use a craft brush to spread the transfer medium so that your fingers stay clean. Apply a generous layer of transfer medium to the section of glass that you’ll apply the image to. You can purchase gel transfer medium at any craft or hobby-supply store. Containers of transfer medium are typically marked “matte gel” or “Mod Podge.” Carefully position the image over the area of glass you’d like to apply it to. Set it down onto the glass, and use your fingers to press and flatten the gel-covered image into place. Once you’ve pressed the image into place, avoid sliding it around on the glass surface. If there are any air bubbles between the paper and glass, the image won’t transfer fully. Slide a squeegee gently over the surface of the image to press out any air bubbles. You can purchase a squeegee at a local hardware store. The image transfer will be ruined if you attempt to remove the paper before the gel has fully dried. If you live in a humid climate, the gel may require more than 24 hours to dry. The particular type of transfer gel that you use may have slightly different drying directions. Follow these directions to ensure the image transfers properly. Slide a dampened sponge across the back of the paper. The water will soak into the paper and allow you to rub it off of the glass. Make sure to wring out the damp sponge before you apply it to the photo paper. Do not use a soaking wet sponge. Now that you’ve dampened the paper, you can remove it from the glass. Work over the surface of the paper, making small circles with your thumb to break up and loosen the paper. As the paper comes off, you’ll be able to see the image stuck to the glass. The Mod Podge image should remain on the glass as you finish rubbing off any remaining patches of paper.


Tuangkan selapis resin. Pecahkan gelembung udara yang terbentuk. Biarkan resin sedikit mengeras sebelum menambahkan hiasan yang lebih berat. Tutupi dengan lapisan resin terakhir. Tambahkan glitter, kalau mau. Lapisi benda transparan dengan resin sebelum dimasukkan ke dalam cetakan. Keluarkan gelembung udara. Tambahkan latar belakang kertas. Diamkan resin hingga kering. Keluarkan perhiasan resin dari cetakan. Buka alas dari bingkai.

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Pour enough of the liquid resin mix into the mold or bezel to completely cover the bottom. Work slowly to reduce the number of air bubbles. Hold a hair dryer or heat gun roughly 4 inches (10 cm) above the resin for a minute or so. Any air bubbles trapped inside should rise to the surface and pop. Even though you'll be adding another layer of resin later, it's best to remove the air bubbles in this layer now instead of waiting until the end. Wait 15 minutes or so, allowing the resin in your mold to harden slightly. Carefully place heavy three-dimensional objects on top of the bottom layer using tweezers.  The bottom of the mold or bezel will be the front of your piece, so place the items in upside-down. By placing the heavy embellishments in between layers of resin, you help hold them in place. If you added them without using layers, the pieces would likely move around before the resin sets. Pour additional resin over the heavy embellishments, covering them completely.  This layer of resin should reach the top of the bezel or mold. You may need to adjust the position of your embellishments with a toothpick if they shift during this time. If you want a glittery background, sprinkle the glitter over the top of the mold or bezel after filling it with your final layer of resin. Glitter is small and light, so it should float on the surface of the resin as it dries. Since the top will later become the back of the piece, the glitter will create a background. If you plan to add any transparencies, dip them in a little leftover resin before placing them in the mold.  Use tweezers to dunk the transparency into the leftover resin in your measuring cup. Quickly dry the resin with your heat gun or hair dryer. Coating the transparencies will help reduce the risk of air bubbles forming between them and the resin in your mold. The bottom of your mold or bezel will end up being the front of your piece, so place the transparency in upside-down. As before, use your hair dryer or heat gun to gently bring any air bubbles to the...


Tuangkan semua bahan ke dalam saluran. Tambahkan cuka hangat. Bilaslah saluran dengan air mendidih.

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Use a narrow cup or glass for mixing. Pour in a 1/2 cup of baking soda. Add a 1/4 cup of salt. Stir until they are evenly mixed. Remove the stopper from the drain if there is one. Then pour the contents down the drain. Heat 1 cup of vinegar in the microwave or on the stovetop. Once it reaches simmering, pour it directly down the drain. Cover the drain immediately with a stopper, plug, or even the bottom of the cup or glass you used for mixing, because the baking soda will cause the vinegar to froth and bubble. Contain the reaction within the drain as much as possible for best results. Wait 15 minutes so the clog can absorb the mixture as much as possible. For tougher clogs, wait 30 minutes. In the meantime, boil 2 cups of water. Once the clog has had time to soak, remove the drain cover and pour the boiling water down the drain to rinse, followed by hot tap water.


Tuangkan soda kue kering untuk menghilangkan bau tidak sedap. Coba pasir kucing. Ganti sol dalam. Bunuh kuman.

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Baking soda naturally absorbs odors, is very affordable, and is available at any grocery store or big box store.  Place shoe inside a large zip top plastic bag. Sprinkle the inside of the shoe liberally with baking soda. Seal the bag and leave it overnight. You can also try adding a drop or two of essential oils, like lavender or sweet orange oil, to add a pleasant scent. Put the oil directly on the baking soda before applying to the shoes, not on the shoes themselves. Don't add more than a few drops, as the oil can cause even more problems by sticking to the shoes and attracting dirt. Be sure to wipe out all of the powder before putting the shoes on again. If baking powder alone doesn't do the trick, you can try using cat litter to absorb the remaining smells.  Get a pair of old pantyhose. If you don't have any handy, you can use the little disposable socks available at most shoe stores for customers trying on new shoes. Fill the foot end of the pantyhose with a scoop of cat litter. If you don't have a cat, ask a friend who does if you can have a bit of litter. You will only need about two cups total, so it's really not worth buying a whole bag. Tie off the pantyhose and stuff it inside the shoe, again leaving it overnight. The litter is formulated to absorb smells and many brands will also leave behind a nice aroma. The smell inside of leather shoes is often contained in the insole, where dirt and sweat get trapped and bacteria cause a stink. Taking out the insoles is often the only way to salvage the shoes.  If your insoles are removable, replace them with fresh ones. You can buy insoles based on your shoe size at any big box store or online. Look for a brand that gets good customer reviews and that is specially designed for open shoes. If your shoes do not have removable insoles, you might want to take them to a shoe repair expert. Often a cobbler can cut out the insoles and fashion new ones. This is probably only worth trying if your shoes are expensive and/or no longer available for purchase, since a...


Tuangkan susu utuh ke dalam panci. Masukkan asam ke dalam susu. Panaskan susu yang telah diberi asam. Saring air dadih. Nikmatilah atau bekukan.

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You must use whole milk for this recipe. Non-homogenized milk gives the most flavor, but homogenized milk will work. Do not use milk labeled ultra-pasteurized or UHT. Stir in the acidic ingredient while you test the milk with a waterproof pH meter. Continue to the next step once the pH reaches 5.9–6.0.  Lemon juice adds a tangy citrus flavor. Fresh lemon juice has better, cleaner flavor than bottled juice. Distilled vinegar is more precisely controlled, giving you predictable results each time you follow the recipe. Baker's citric acid adds less flavor than either of the other options, which some people prefer. Look for it at a grocery store or baking supply store. Slowly heat the acidified milk to 176–185ºF (80–85°C), while stirring constantly. It is very important to constantly stir the milk or it will burn. Keep it at this temperature for 15–30 minutes. Stop stirring once the milk separates into solid curds and liquid whey. Take care not to break the curds into smaller pieces. An infrared thermometer is a reliable way to measure the milk temperature. Spoon the curds onto a  thick, fine cheesecloth or muslin handkerchief. Squeeze the cloth around the curds to get most of the moisture out.  You can use a draining spoon if you don't have cheesecloth, but you'll lose some of the curds. Optionally, you can rinse the curds in clean water for a more mild-flavored cheese. Let drain for five minutes for a "cream cheese" consistency, 15–20 minutes for a moist spread, and 2–8 hours in the refrigerator for a relatively firm cheese. Refrigerate all leftovers in a closed container and eat before it goes sour, usually within 2–4 days.  To reduce the risk of harmful bacteria, do not leave the ricotta at room temperature for longer than 20 minutes. Stir in salt for significantly more flavor and a slightly longer shelf life.


Tuangkan susu yang tidak melalui proses homogenisasi ke dalam sebuah wadah. Diamkan susu segar selama 24 jam. Cari garis krim yang mengindikasikan adanya pemisahan antara susu dan krim. Ulangi proses yang sama hingga tersisa sekitar 2,5 cm krim di dalam wadah. Gunakan susu dan krim yang telah terpisah sesuai keinginan Anda.

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You will be sticking a ladle into this jar, so a wide-mouthed jar will be easier to work with than a standard jar with a smaller mouth. Make sure that the jar is clean.  If your milk is already in a glass jar, you can skip this step. This method will only work with non-homogenized milk. It won't work with homogenized milk because homogenized milk doesn't contain any extra cream. The easiest way to tell if milk is non-homogenized is to check the label when buying it. If the milk comes in a glass container, you can also look for the cream line. You can use non-homogenized milk from the store, or you can use fresh non-homogenized milk straight from the cow. If it is the latter, you will need to let the milk sit for at least 24 hours. Fresh milk has not separated fully. These 24 hours will give the cream time to rise to the top of the milk. This is known as the "cream line." The milk is more translucent than the cream, and lighter in color. The cream is thicker and more yellowish. The milk will be towards the bottom of the jar while the cream will be towards the top.  The "cream line" won't look like a drawn line, but rather like separated salad dressing, with the liquid on the bottom and the oil on the top. If you can't find the line, the milk and cream might need more time to separate. It's also possible that you bought homogenized milk. Leaving some cream in the milk jar will reduce the chances of you accidentally getting milk into your cream jar. The extra cream will also give the milk a better texture, similar to that of whole milk. If you get milk into the cream, it will mess up any whipped cream or butter that you decide to make with it. It'll be like getting water into whipped cream or butter. You can use the milk for cooking and drinking; you can even add it to your cereal or coffee. The separated cream is ideal for making whipped cream or butter.  Cover both jars with lids and keep them in the fridge. Use the milk and cream within 1 week.


Tuangkan tepung putih, air, dan garam ke dalam mangkuk. Bagilah cat ke dalam beberapa wadah terpisah. Tuangkan 2 tetes pewarna makanan ke dalam cat. Aduk cat untuk mencampurkan pewarna makanan agar merata. Tambahkan air untuk mengencerkan cat. Gunakan cat di atas kertas dan simpan sisanya di dalam kulkas.

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Pour 1 cup, or 8 fluid ounces (240 ml), of warm water into a large mixing bowl. Also add 12 ounces (340 g) each of white flour and table salt. Mix the ingredients into a smooth liquid.  This creates a quick-drying, non-toxic paint safe for children of any age. Adjust the amount of each ingredient you use to create more or less paint. Keep the ingredients in the same ratio. Distribute the paint evenly among a few small bowls or squeeze bottles. Resealable plastic bags also work well with this kind of paint. With a zippered plastic bag, you can cut a corner later to let out a steady drip of paint. This eliminates overturned paint containers and reduces messes. Choose a paint color, then squeeze 2 or 3 drops of food coloring into the paint. Give yourself a color palette by mixing a different color into each container. You can add more drops as needed if the paint’s color isn’t dark enough. If you can’t find a specific food coloring, mix drops of other colors. For example, try adding 3 drops of red and 1 drop of blue to make purple. If your paint is in open containers, stir it with a spoon or another utensil. For bottles or bags, close the container and shake or squeeze it. Keep doing this until the paint becomes a consistent color. If you are using resealable bags, leave the bag open slightly so that excess air can escape. Be careful to avoid squeezing the paint out of the opening. Paint made using a flour mixture may seem pretty thick at first. To thin the paint, gradually pour more water into the container. Mix the ingredients together until the paint is exactly how you want it.  Since the paint is non-toxic, you can safely touch it with your fingers as well as pour it from the container. This paint tends to be a little thicker than traditional store-bought paints, so it isn’t quite as easy to spread. The best paper to use is watercolor paper from an art supply store. The paper is made of wood pulp or cotton and may hold up better than regular printer paper. You can also try similar flat surfaces such as...


Tukar botol dan kaleng untuk mendapatkan uang. Bongkar tumpukan sampah. Bongkar komputer tak terpakai.

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In some states, you can get 5 or 10 cents per can or bottle by returning them to a deposit center. There are many ways to take advantage of this opportunity:  Scrounge up all of the cans and bottles you can find around your home. Look for cans and bottles in trash cans, along busy roads, and anywhere that people hang out (parks, stadiums, etc.). If you've got a big pile of scrap in your backyard, own a junked camper or other vehicle, or know of a dump site where you can legally salvage materials, you can sort and sell it to a scrap yard or recycling center in your area. Metals such as scrap steel, copper, or aluminum can fetch good prices. If your state doesn’t have a can/bottle refund system, you can still sell aluminum cans to a scrap yard. Computers are full of valuable metals such as steel, aluminum, and gold. If you dismantle old computers, you can sort these metals and sell them to a salvage yard, or you may be able to find buyers who will accept the old computer as is and scrap it themselves.  If possible, get several computers to scrap to make it worth your while. For instance, offer to take outdated computers from a school doing upgrades or find junked computers. Don’t scrap good, working computers; what you get for the scrap won’t be as much as you could get by selling the components or the entire device.


Tukar posisi angka pada diagonal utama matriks 2 x 2. Hitung lawan dari dua angka lainnya, tetapi pertahankan posisinya. Hitung kebalikan dari determinan. Kalikan matriks baru dengan kebalikan determinan. Periksa apakah invers ini benar. Ingat kembali cara mencari invers matriks 3 x 3

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If your matrix is 2 x 2, you can use a shortcut to make this calculation much easier. The first step in this shortcut involves switching the top left element with the bottom right element. For example:   (7423){\displaystyle {\begin{pmatrix}7&4\\2&3\end{pmatrix}}} → (3427){\displaystyle {\begin{pmatrix}3&4\\2&7\end{pmatrix}}}   Note: Most people use calculators to find the inverse of a 3 x 3 matrix or larger. If you'd like to calculate it by hand, refer to the end of this section. In other words, multiply the top right and bottom left elements by -1:  (3427){\displaystyle {\begin{pmatrix}3&4\\2&7\end{pmatrix}}} → (3−4−27){\displaystyle {\begin{pmatrix}3&-4\\-2&7\end{pmatrix}}} You found the determinant of this matrix in the section above, so there's no need to calculate it a second time. Just write down the reciprocal 1 / (determinant): In our example, the determinant is 13. The reciprocal of this is 113{\displaystyle {\frac {1}{13}}}. Multiply each element of the new matrix by the reciprocal you just found. The resulting matrix is the inverse of the 2 x 2 matrix:  113∗(3−4−27){\displaystyle {\frac {1}{13}}*{\begin{pmatrix}3&-4\\-2&7\end{pmatrix}}}=(313−413−213713){\displaystyle {\begin{pmatrix}{\frac {3}{13}}&{\frac {-4}{13}}\\{\frac {-2}{13}}&{\frac {7}{13}}\end{pmatrix}}} To check your work, multiply the inverse by the original matrix. If the inverse is correct, their product will always be the identity matrix, (1001){\displaystyle {\begin{pmatrix}1&0\\0&1\end{pmatrix}}} If the math checks out, continue on to the next section to complete your problem.  For the example problem, multiply (313−413−213713)∗(7423)=(1001){\displaystyle {\begin{pmatrix}{\frac {3}{13}}&{\frac {-4}{13}}\\{\frac {-2}{13}}&{\frac {7}{13}}\end{pmatrix}}*{\begin{pmatrix}7&4\\2&3\end{pmatrix}}={\begin{pmatrix}1&0\\0&1\end{pmatrix}}}.  Here's a refresher on how to multiply matrices. Note: Matrix multiplication is not commutative: the order of the factors matters. However, when multiplying a matrix by its inverse, both options will result...


Tukarkan bitcoin Anda jika nilai tukarnya menguntungkan. Jual bitcoin Anda di pasar. Masukkan bitcoin Anda ke kartu debit. Transfer bitcoin Anda ke dompet digital lain.

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Over time, exchange rates rise and fall.  For instance, one day the exchange rate might allow you to trade 1 bitcoin for $4,900.  A week later, the exchange rate might offer $5,100 for 1 bitcoin.  Wait to exchange your bitcoins until the corresponding dollar value rises.  There is no fixed percentage or value that defines a favorable exchange rate.  Some people might feel that if the value of a bitcoin rises by $100, it is a good time to convert their currency.  Others might wait until the value they’d get rises by 5 percent. Check the exchange rate regularly online or sign up for a service that updates you on the bitcoin-to-dollar exchange rate so you'll know when it improves. Some marketplaces allow you to sell your bitcoins to another person.  Others allow you to sell them directly to the marketplace, which will then resell them to interested buyers later.  In either case, the specific method you use to sell your bitcoins will vary somewhat depending on the marketplace you use.  Generally, you can simply click on “Sell your bitcoins” or some similar option to get the process started. The bitcoins will the be converted to dollars and transferred to the bank account you provided. Some marketplaces enable you to load your bitcoins onto a debit card that automatically converts them to dollars.  You might be able to get a digital debit card, which simply provides you with a string of numbers you can use for online purchases that require dollars, or you could get a regular debit card in the mail. Both types of debit cards cost money (digital debit cards typically cost about $5, while regular debit cards cost $15-$20), but they offer added convenience, especially if you rarely use cash. Some bitcoin conversion services allow you to convert your bitcoins to dollars by transferring them to PayPal, Apple Pay, or similar services.  If this is the way you want to convert your bitcoins to dollars, set your payout method to the digital wallet you want to use.  Then, simply sell or transfer your bitcoins to the service...


Tukarkan rambut Anda dengan uang (jika hal ini memang dapat diterima menurut norma-norma yang berlaku di daerah Anda). Jual ASI Anda (jika hal ini memang dapat diterima menurut norma-norma yang berlaku di daerah Anda). Dapatkan uang dari penjualan sel telur atau sperma (jika hal ini memang dapat diterima menurut norma-norma yang berlaku di daerah Anda). Donasikan plasma darah Anda (jika hal ini memang dapat diterima menurut norma-norma yang berlaku di daerah Anda).

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If you've got long, luxurious hair, you may be able to help someone in need of hair and make money in the process. Many wig manufacturers pay good money for real human hair, and if it's in good condition you may get more money than you expected.  Your hair can earn you anywhere from $100 to $4,000, depending on the length, condition, and market you sell it in.  Hair typically needs to be at least 10 inches long in order to qualify. It should be uncolored, and if it's in good condition (hair that isn't overly-processed, damaged by the sun, or riddled with split ends) you can earn even more money. You can search online for places that buy human hair near you, or try posting an ad on a specialty site like Hairwork.com. Lactating women can earn decent money by selling excess breast milk to online buyers. There is a large market, both for people looking to give babies real milk and for adults who believe breast milk may offer additional nutrients that store-bought milk doesn't. Ask your doctor whether you're healthy enough to sell your excess breast milk, and find out how long it will be safe for you to continue collecting and selling your milk.  Breast milk can fetch around $1 to $2 per ounce. If you keep pumping and selling your breast milk, you could potentially earn up to $20,000 a year in milk sales alone. You can search online for buyers looking for breast milk, or place an ad on a specialty site like OnlyTheBreast.com. Selling your sperm or eggs can get you a decent (and potentially steady) supplement to your income. Different fertility clinics offer different rates for sperm and eggs, so it may be worth shopping around online to find the best rates. However, be aware that there are many restrictions on who can donate, and there may be stipulations on how often or how many times you are eligible to donate.  Sperm donations can earn you around $100 for every donation, and you're eligible to donate two or three times each week. This can earn an average income of $1,200 every month. Egg donations can earn you...