Campur 2 cangkir jelai dengan 6 cangkir air dan 1 sendok teh garam. Didihkan jelai secara perlahan-lahan, selama kira-kira 45-60 menit, sampai jelai mejadi lembut/lunak. Saringlah jelai yang telah matang. Campur jelai yang sudah matang dan sisa bahan-bahan ke dalam panci bergagang berukuran sedang, panaskan di atas api sedang. Masak, dan aduklah sesekali, selama kira-kira 15 menit atau lebih. Sajikan bubur ke dalam empat buah mangkuk.

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Bring these ingredients to a boil in a large pan over medium heat. Once they reach a boil, bring down the heat to low. Keeping the temperature up too high will result in the barley burning and the water evaporating too quickly. If you don't have 4 people to serve, this recipe is easily cut in half. However, don't necessarily modify the toppings too much – if you like it sweet, you may need just as much sugar! Barley is a tough nut to crack (figuratively, of course. Literally barley is a grain with just a nutty flavor). Because of it's tougher consistency, it takes longer than oats or rice to make tender. Stir every 10 minutes or so, checking on how it's doing. Every pot will differ slightly in the time needed to cook. Keep the lid on as much as possible. When 10 minutes is up, take it off and give it a few stirs with a wooden spoon. When the water is mostly gone, the barley is done. Even if you're looking for a runnier porridge, drain the cooked barley. The water that's left probably won't taste as good and rich as a cup of milk will. This is easiest to do with a plastic or metal colander. If you're in a bind, hold the lid up the edge of the pan and tip it over into the sink to dispel the water. 1 cup of milk, 1 tablespoon of brown sugar, ½ teaspoon cinnamon will turn your plain barley into a regular breakfast feast. Modify the sweetness as you see fit, of course. The milk is necessary (the fatter the milk, the creamier the taste), but you can experiment with the brown sugar and cinnamon and explore other things like honey, fruit juice, or yogurt, too. This is generally how long it takes until the milk has almost been entirely absorbed. What's more, the barley will take on some of the sweet, cinnamon-y flavor. When it has a thick, glutinous, porridge-like consistency, it's done! You can add more milk if you'd like it a little thinner. Right now you just have basic barley porridge. To spice things up, top each dish with walnuts, a drizzle of heavy cream, and fruit, if desired. There’s no getting tired of that!...


Campur 3 sendok makan air dengan ragi dan diamkan. Tambahkan sabun cuci piring, pewarna makanan, dan setengah gelas hidrogen peroksida ke dalam botol. Tuang campuran ragi melalui corong ke dalam botol. Ubah ukuran dan bentuk botol. Rasakan panasnya. Bersihkan.

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You can let the kids do this step. Allow them to measure out the yeast and mix in the correct amount of water, heated to 105–110 °F (41–43 °C). Have your little one stir it to get out all the clumps.  Depending on your child’s age, you can have them use a fun spoon and stirring tool. You can also have the put on goggles and a lab coat. Kid safety goggles can be found at your local hardware store. Check the yeast packaging to see how hot the water needs to be. Make sure everyone wears gloves and safety goggles before handling the hydrogen peroxide. Do not let your kids handle the hydrogen peroxide unless you think they are old enough.  If your child is too young, have them squeeze the dish soap and food coloring into the bottle. You can also add glitter to make it more fun. Make sure the glitter is plastic and not metal-based because peroxide should not be used with metal.  Stir the mixture yourself or have your child do it if old enough. Be sure that the hydrogen peroxide is not spilled. Quickly stand back and remove the funnel. You can allow your child to pour the yeast, but if they are young, stay within arm’s distance to ensure the bottle doesn’t spill onto them. Use a short bottle with a wide base for stability. Make sure the neck is narrow to increase the effect.  The fungi in the yeast immediately cause the hydrogen peroxide to decompose and strip off an extra oxygen molecule. The yeast acts as a catalyst as it causes the hydrogen peroxide molecule to release an oxygen molecule. The stripped off oxygen molecule takes the form of a gas and once it hits the soap it creates fluffy foam bubbles, while the rest stays as water. The gas looks for an escape route and the foam “toothpaste” gushes out of the bottle.  Make sure the yeast and hydrogen peroxide are mixed well for optimum effect. If you choose smaller bottles with narrower escape routes, you will have a more powerful oozing foam. Play around with the size and shape of your bottle for greater effects. With a regular soda bottle and 3% hydrogen...


Campur 60 ml madu dan 120 ml kondisioner. Gunakan kondisioner ini setiap habis keramas. Kurangi jumlah madu jika rambut terasa lepek.

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You can use any conditioner you like, as long as its scent mixes well with honey. Stir the conditioner and honey in a bowl until they are thoroughly combined.  Store extra conditioner in an old conditioner bottle for later use. Use the same ratio of honey to conditioner to make a larger batch. After you shampoo your hair, use the honey conditioner just as you would your normal conditioner. Distribute a small amount through your hair and rinse it out when you're finished.  Leave the conditioner in your hair for 5-10 minutes while you finish your. This method is great for refreshing hair that was previously lightened! If your hair regularly feels sticky after rinsing, increase the amount of regular conditioner and decrease the amount of honey you use. Make sure to rinse thoroughly before exiting the shower.


Campur air dan cuka putih dalam perbandingan yang sama. Semprotkan larutan cuka ke permukaan noda dan tepuk-tepuk area tersebut. Ulangi proses ini hingga noda berhasil dibersihkan. Biarkan kasur mengering semalaman. Gunakan cairan alkohol untuk membunuh kumannya. Biarkan kasur hingga mengering kembali.

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If there are still stains on the mattress from the vomit, you may need a targeted cleaner. Combine 1 cup (237 ml) warm water and 1 cup (237 ml) of white vinegar in a spray bottle and shake well to mix thoroughly. For extra cleaning power, you can also mix in 1 teaspoon (5 ml) of liquid dish soap. Just make sure it's not a moisturizing formula. After you've prepared the vinegar mixture, apply it to the stains on the mattress. Don't oversaturate the mattress; spray the stained area until it is just damp. Next, blot the mattress with a clean towel to lift the stain. Choose a towel that is extremely absorbent for blotting the mattress. Depending on the stain, one application of the vinegar solution may not be enough to remove the stain. Apply it to the mattress and blot it as many times as necessary to completely remove the vomit stains. Make sure to have plenty of clean towels on hand for the blotting. You don't want to blot the mattress over and over with the same towel because you can wind up spreading the stain. After you've removed the stain from the mattress, it's important to let it dry. Give the mattress at least 6 to 8 hours to dry. You can help the drying process by turning on an overhead fan, aiming a freestanding fan at the mattress, or opening a window near the bed. Even after you clean the mattress, there can still be germs left behind after someone vomits. When the mattress is dry, spray the affected area lightly with rubbing alcohol to kill any lingering germs. Instead of rubbing alcohol, you can dab some unscented hand sanitizer on the mattress to kill the germs. After you've applied the rubbing alcohol, allow the mattress to dry completely. It should take about 6 hours, but it's a good idea to let it air dry overnight to be certain it's dry. Be sure to keep children and pets away from the mattress until the alcohol is dry.


Campur air dan mentega atau butter dalam panci. Keluarkan mixer dan mangkuk untuk mengocok. Tambahkan bubuk susu, ragi, gula, garam dan terigu ke dalam mangkuk. Tambahkan air hangat dan telur, kocok hingga adonan lembut terbentuk. Tambahkan tepung lagi, bisa diinginkan, untuk membuat adonan yang lembut. Uleni adonan menggunakan kocokan kain hingga lembut. Keluarkan adonan dalam mangkuk bersih dan tutup dengan plastik. Ketika sudah 10 menit, buka plastik, semprot tangan Anda dengan semprotan memasak anti lengket dan kempiskan adonan. Bentuk adonan seperti yang diinginkan. Tempatkan roti di atas Loyang yang sudah disemprot semprotan anti lengket dan biarkan mengembang. Panggang roti hingga coklat keemasan selama 15 menit.

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Heat until the temperature reaches 120 to 130° F (50 to 55° C). Check the temperature with an instant read thermometer. Don't have a thermometer? The water is ready about a minute after it hits the definitely-hot-but-I'm-not-burning-myself stage. At 120° the water is touchable. At about 130°, it hits the point where you can't touch it without burning yourself. You want it somewhere in that frame. You know -- one of those ones with a dough hook, like a KitchenAid. It can be done without one, but your forearms are gonna be aching in the morning. That dough hook will make everything much easier. On low speed, combine the dry ingredients until they are well combined. Make sure the egg is fully incorporated into the dough. The dough should be slightly sticky or tacky, only lightly sticking to your fingers when you touch it. This should take about 5 minutes. Obviously it'll take longer if you're doing it by hand. Leave it to rise for about 10 minutes on the counter or on top of the stove. A "warmish" spot is ideal. For the bread to adequately rise in the oven, it needs to go through two rounds of rising beforehand. To make old-fashioned pan rolls, pinch off dough the size of a small ball, comfortably fitting in the palm of your hand. Roll the ball of dough between your hands until rounded perfectly. Continue until all the dough is shaped into dinner rolls of roughly the same size. This recipe should warrant 12-15 rolls. You want them to almost double in size -- which should take about 30 to 45 minutes. While you're waiting for this, preheat the oven to 375° to 400°F (190° to 200°C). Then, if you'd like, take them out of the oven and brush the tops with melted butter for extra flavor and softness. And then serve almost immediately. Brush with butter if you'd like, not take them out of the oven if you'd like. Well, you could keep them in the oven, but then you'd never be able to eat them, so where's the fun in that?


Campur air dengan gula. Rebus campuran sampai mendidih. Kecilkan api agar campuran mendidih perlahan. Dinginkan. Segera gunakan atau simpan.

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Stir the water and sugar together in a small saucepan with tall sides. Place the saucepan on a stove over medium-high heat.  Start with cold water. The ratio in this recipe will create a thick syrup suitable for cold fruit drinks, cocktails, and candied fruits. To create a syrup with medium thickness for use in iced tea and warm beverages, increase the ratio to two parts water and one part sugar. For a thin syrup suitable for use as a dessert glaze, change the ratio to three parts water and one part sugar. Stir the mixture as it comes to a boil in order to dissolve the sugar.  Use medium-high to high heat and stir with a wooden or plastic mixing spoon. It may take 3 to 5 minutes before the mixture reaches a rolling boil. Check to see if the sugar has dissolved by scooping up a small amount in your spoon. If you see sugar crystals, continue to boil the syrup longer. Reduce the heat to low and let it simmer steadily for 10 minutes, stirring occasionally. If you want to create a flavored syrup, add the flavorings while the syrup simmers. Liquid ingredients, like fresh lime or lemon juice, can be added directly to the syrup and stirred in. Solid ingredients, like orange peels, mint springs, or cinnamon sticks, should be tied into a bundle with cheesecloth an twine and steeped in the syrup as it simmers. Remove the syrup from the heat and let it cool to room temperature. Do not place the syrup in the refrigerator during this cooling stage. Instead, let it come to temperature on the counter at room temperature. You can add the syrup to your recipe immediately or pour it into a container to cover and refrigerate for later. The syrup should last in the refrigerator anywhere from one to six months.


Campur air dengan gula. Rebus campuran selama 30-60 detik. Dinginkan. Tambahkan bubuk minuman, lalu aduk rata. Tambahkan sirop ke susu.

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Stir the sugar and water together in a small saucepan. Set it over medium-high heat.  Start with cold water for best results. Make sure that the saucepan has tall sides to prevent the syrup from bubbling over. Let the mixture reach a boil. After it boils, let it boil steadily for up to 1 minute.  Boil the mixture over medium-high heat, stirring frequently to help dissolve the sugar. Make sure that the sugar has dissolved before you remove the syrup from the heat. If you can still see sugar crystals in the syrup, it needs to boil for a longer amount of time. Remove the syrup base from the heat and let it cool to room temperature. Let it sit out at room temperature as it cools. Do not transfer it to the refrigerator yet. Once the syrup has cooled to room temperature, stir in the package of unsweetened fruit-flavored soft drink mix until fully blended. You can use any flavor you desire. Since the powder is designed to dissolve in drinks, you should have little to no problem getting it to dissolve in the syrup. Stir 1 Tbsp (15 ml) of flavored syrup into 8 oz (250 ml) cold milk. Add more or less as desired. Any remaining syrup can be saved in a sealed jar and refrigerated for roughly one month.


Campur air hangat dan detergen cair di dalam baskom atau ember. Gosok sepatu dengan sikat bulu yang telah dicelupkan ke dalam larutan detergen. Bilas Sperry dengan air yang hangat dan bersih. Masukkan sepatu ke mesin cuci untuk menghilangkan noda yang parah. Keringkan sepatu Sperry.

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Fill a bucket with warm water and add a mild laundry detergent. Liquid detergent works best, but powdered detergent can be used if on hand. Swirl the solution around until the detergent is completely dissolved. If bubbles appear and the surface is worked into a lather, your solution is ready to be used. Hold the shoe above the bucket or water basin and scrub the outside with a soft toothbrush or sponge. This will remove most dirt, debris, and stains. If caked-on dirt does not yield to the brush, dip the shoes gently into the water and continue scrubbing. Avoid submerging the shoes entirely, as soaking wet shoes are more likely to mildew. After you have finished removing stains, dip a soft cloth into warm water and wring it dry. Then, wipe your Sperrys down until no traces of soap remain on the shoe. If your Sperrys still have stains after hand-washing, set your washing machine to a gentle cycle with cool water. Add half the normal amount of laundry detergent and allow your washing machine to run a full cycle. Let your shoes dry in the sun after one cycle in the washing machine. Remove the insoles and allow them to dry separately. This will prevent your insoles from molding and help them dry faster. Stuff your canvas shoes with newspaper to preserve their shape as they dry.  Do not put your shoes in the dryer. The high heat can melt shoe glue and cause your Sperrys to fall apart.  Wait until your Sperrys are completely dry before wearing to avoid athlete's foot or other fungal diseases.


Campur babi, bumbu, dan pewarna makanan. Masukkan adonan daging dalam kulkas. Panaskan pengering. Menebarkan adonan daging di atas lembaran kertas roti. Buat garis-garis lekukan menggunakan selembar jaring kawat. Pindahkan daging ke atas loyang pengering. Keringkan selama 6 hingga 12 jam. Potong dendeng menjadi potongan panjang.

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In a medium mixing bowl, add the ground pork, fish sauce, sesame oil, 5-spice powder, soy sauces, wine, white pepper, sugar, and red food coloring.  Mix with the back of a spoon until the red food coloring is evenly distributed. This could take a few minutes. Mix in a circular motion for best results. When done, the mixture should have a paste-like consistency. Note that this particular type of pork jerky is called bak kwa. Wrap the bowl containing the meat mixture with cling wrap and let it sit for 2 to 3 hours in the refrigerator. Your dehydrator will need roughly 10 minutes to preheat. Set it to a medium temperature. Use the back of a spoon to spread the meat mixture out on a piece or parchment paper until it is only about 1/5 inch (5 mm) thick.  Make sure that the parchment paper is sitting on a flat countertop. Spread the pork mixture out into as even a layer as possible. If the meat begins to stick to the spoon, brush the spoon with a little vegetable oil before continuing to flatted out the meat. Gently press the wire mesh into the top of the pork mixture, only applying enough pressure to create a faint pattern on top of the meat.  Rub vegetable oil on the wire mesh first to ensure that it does not stick to the meat. Wire mesh can usually be found near the barbecuing supplies at any grocery store, market, or kitchen supply store. Carefully slide the sheet of meat onto a dehydrator tray and place the dehydrator tray back into the dehydrator. If you have difficulty moving the entire mass of pork, you can cut it into several pieces before moving it over. Check the pork jerky after the first 6 hours. It will be done when the center is completely dry and the edges have begun to turn crisp. If the jerky is not done after 6 hours, continue dehydrating it up to another 6 hours, checking on its progress every hour. Use a pizza cutter to cut the finished jerky into the sizes and shapes you want.  You could also use a clean pair of kitchen scissors for this task. You may find it helpful to use the indentation...


Campur bahan kering. Buat adonan krim dari butter dan gula di dalam mangkuk terpisah. Tambahkan sisa bahan basah. Campur bahan basah dengan bahan kering. Bentuk adonan menjadi bulat lalu dinginkan. Panaskan oven terlebih dahulu pada suhu 180°C. Giling adonan. Potong adonan. Panggang kue. Dinginkan kue.

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Put the flour, baking soda, salt, cinnamon, ground ginger, and ground cloves in a bowl. Use a whisk to stir the ingredients together. Place them in a mixing bowl and use a hand mixer to beat the ingredients until they become light and fluffy. Place the egg, vanilla, and molasses in the bowl with the butter and sugars. Beat the wet ingredients until they are fully combined. Pour the flour mixture into the bowl with the wet ingredients. Use a spoon to stir the batter until you no longer see specks of white flour. Use your hands to form it into a ball shape, then place it on a sheet of plastic wrap and pull up the edges to completely wrap the dough ball. Put it in the refrigerator and chill for 1/2 hour.  Remove the dough from the refrigerator, unwrap it, and put it on a floured work surface. Use a floured rolling pin to roll the dough to 1⁄4 inch (0.6 cm) thickness. Use a cookie cutter to cut the dough, then place the unbaked cookies on a baking sheet as you go. Place the cookie sheet in the oven and bake the cookies for 15 minutes. Remove them from the oven before the edges brown. Place them on a cooling rack or a plate and let them cool for a minute before eating.


Campur bahan-bahan dalam panci. Didihkan air dengan panas sedang-tinggi. Biarkan terus mendidih dengan api kecil. Hidangkan.

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Add 2 1/2 cups (625 ml) cold water, 1 cup (250 ml) freekeh, 1/2 tsp (2.5 ml) salt, and 1/2 Tbsp (7.5 ml) olive oil to a medium or large saucepan.  Mix slightly to spread the salt and olive oil and moisten all the grains of freekeh. You can use cracked grain or whole grain. The latter takes longer to cook, but either one will work. Make sure that the saucepan has a lid. The contents of the saucepan should take up half to three-quarters of the total volume. If the pan is much fuller than that, the water might boil over. Make sure that you use cool to cold water. Cool water will heat more evenly, so the grains of freekeh will cook more evenly, as well. Note that if the instructions on your box or bag of freekeh differ, it is advisable to use the instructions provided on the container rather than these. Use a mixing spoon to stir the contents of the saucepan occasionally as they come up to temperature. Once the liquid starts to boil, cover the pan with its lid. The lid is necessary because it traps the steam inside. This prevents the water from evaporating, leaving it nowhere to go but into the grains of freekeh. Lower the heat to low or medium-low and let the grains simmer until the grains become tender. For cracked grain freekeh, this should take about 10 to 15 minutes. For whole grain freekeh, this should take 40 to 45 minutes.  Stir the grains periodically during the process to promote even cook and limit the amount getting stuck to the pan. Stir the grains once more at the end of the process to make sure that all of the water has been absorbed and that the grains are adequately tender. The freekeh should be ready to serve now. You can enjoy it as a side dish as is, or you can opt to use it in another dish that calls for pre-cooked freekeh.


Campur bahan-bahan kering. Tambahkan air hangat. Campur adonan. Biarkan adonan mengembang. Bagi adonan menjadi beberapa bagian.

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Put the flour, baking powder, powdered milk and salt in a large bowl. Use a whisk to thoroughly incorporate them. Make a well in the center of the mixture. Pour the warm water into the well. Use a wooden spoon to incorporate it with the flour until you have a wet, sticky dough. You can use your hands instead of a spoon if you'd like. Mix the dough gently - over mixing it will cause the finished fry bread to turn out tough. When it's mixed, form it into a ball and place it in a greased bowl. Lay a clean dish towel over the top of the bowl and set it in a warm, dry place so the dough can rest for 10 minutes. The dough doesn't need to sit for longer than 10 minutes. It should be used within an hour or two and fried fresh. The fry bread won't taste as good if you let it sit overnight. Pull the dough apart into small pieces, and shape them into balls. Flatten the balls using the heel of your hand to make fry bread rounds about the size of tortillas.  Do not over-handle the dough at this stage. Handle it only enough to create the shapes you need. If you'd like, you can flatten the entire dough ball and use a cutter or knife to cut out individual pieces of dough. As you work, lay the dough pieces on a plate and place a dishcloth over them to prevent them from getting dried out.


Campur bahan-bahan untuk merendam daging. Baluri daging dengan bumbu. Rendam dalam bumbu selama 1 hingga 4 jam.

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In a large bowl, whisk together all ingredients except for the steak.  Make sure to use a bowl or baking dish made from a non-reactive material, like glass. The acid in the vinegar and lime juice can react with metals like aluminum, making them a poor choice. If you are unable to find fresh jalapeno peppers, you could also use a serrano chile, which is just about as hot as a jalapeno is. You could also use a canned jalapeno, which has slightly less kick, or 1 tsp (5 ml) of ground red pepper. If you do not have fresh minced garlic, you could also use 1/2 tsp (2.5 ml) garlic powder. If you only have dried cilantro, use about 8 tsp (40 ml) instead of the 1/2 cup (125 ml) called for with fresh cilantro. Add the steak to the marinade and turn the steak several times to coat all sides thoroughly. Flank steak is the most traditional option for carne asada, but other varieties of thin-sliced steak, like skirt steak, can also be used. Cover the bowl or baking dish with plastic wrap and let it sit in the refrigerator.  Generally, the longer you let the steak sit in the marinade, the more tender and more flavorful it will become. Letting it sit in the marinade too long can actually cause it to become tough, though. Four hours is the longest recommended time. After that, there will be relatively no difference in the flavor of the steak. You can, however, let it sit up to 24 hours before it starts becoming unpleasant. Do not marinate your steak on the kitchen counter. Doing so invites bacteria to grow in the meat. Only marinate the steak in the refrigerator.


Campur baking soda dan air panas. Perlahan masukkan cuka. Beri pelembut kain pewangi bila diinginkan. Masukkan ¼ hingga ½ gelas (60 to 125 ml) ke dalam mesin cuci tepat sebelum siklus bilas. Jalankan siklus membilas seperti biasa.

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Stir 1 cup (250 ml) baking soda into 2 cups (500 ml) hot water until well combined. Combine the two ingredients in a large bucket or other container.  Note that the baking soda will not dissolve, but it should be completely soaked. This homemade fabric softener is often praised by people who have hard water. Baking soda regulates the pH level in your rinse water, preventing it from becoming too acidic or too alkaline. It also cancels out mineral deposits, like those found in hard water. These mineral deposits are often responsible for making clothes stiff. Slowly add 1 cup (250 ml) white distilled vinegar to the mixture. Stir gently until the baking soda is dissolved.  The vinegar will react with the baking soda, causing a fizzy chemical reaction. Do not pour the vinegar too quickly or you will end up with a mess. Vinegar strips soap and residue from clothing and also helps to soften hard water. Some believe that the vinegar and baking soda cancel each other out, making them ineffective. The salt that is produced from the chemical reaction acts as a buffer in the rinse cycle, however. Moreover, many of the elements that help soften clothes remain in the solution even after the reaction occurs. If you want to make scented fabric softener, then you need to add essential oil or scent booster to the ingredients. Stir either option directly into the fabric softener solution.  If using essential oils, 25 to 30 drops should be sufficient. If using scent booster, add 1/4 to 1/2 cup (60 to 125 ml) of the crystals to your water and stir until dissolved.  Scent booster is usually found in the laundry aisle. It is not a natural product, so it may not be preferable from an ecological sense, but it will lend your fabric softener a pleasant scent and may save you money in the long run. For a normal load, fill a fabric softener ball with 1/4 cup (60 ml) of the fabric softener solution or add the same amount directly to the washer just before the rinse cycle begins.  Do not add the fabric softener to the machine before its...


Campur beberapa minyak asiri untuk disemprotkan pada tanaman. Buatlah semprotan sendiri yang terbuat dari bawang putih untuk menangani kutu daun. Semprotkan minyak neem pada tanaman yang terserang kutu daun. Gunakan sabun insektisida untuk mengendalikan kutu daun.

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Combine peppermint, rosemary, thyme, and clove oils in a bowl or cup, using 4-5 drops of each one. Pour the mixture into a spray bottle with water in it before shaking it all together. Spray the water and oil mixture onto plants that aphids have been eating. Designate 1 spray bottle as your essential oil sprayer. The oils tend to perfume and permeate the plastic, making them less than ideal for other uses going forward. Do this by chopping up 3-4 cloves of garlic before mixing them with 2 teaspoons (9.9 ml) of mineral oil. Leave the mixture alone for 24 hours before straining out the garlic chunks. Pour the mixture into a spray bottle with 16 ounces (450 g) of regular water and 1 teaspoon (4.9 ml) of dish soap before spraying the garlic concoction onto the plants. You can also make a tomato leaf spray to use on the plants. By mixing neem oil with a little bit of water, you’ll create an organic concoction that helps repel aphids. Pour the water and neem oil into a spray bottle and apply it to sections of the plant that are affected by aphids.  Find neem oil at a home and garden store, some big box stores, or online. Note that neem oil will perfume any sprayers for a long time. It’s best to designate a particular bottle for this use. You can also use horticultural oil to spray onto the plants. These soaps can be bought from a gardening supplier or online. Read the instructions to find out how much of the soap to mix with water before spraying it on the plants to help fend off aphids.  These soaps are designed to kill the aphids. Insecticidal soaps are less toxic to mammals (humans and pets) than chemical insecticides. That said, follow the manufacturer’s directions about any safety precautions or gear you should wear when using them.


Campur biji buah vanili dengan gula. Aduk yoghurt, gula, dan madu dalam mangkuk. Tuang semua bahan ke dalam alat pembuat es krim. Bekukan. Hidangkan.

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Slice the vanilla bean lengthwise with a thin knife, and take out the seeds. Then, combine them with 1/2 cup of sugar. Whisk together 1 1/2 cups of plain whole-milk yogurt, 2 1/2 cups of plain fat free Greek yogurt, and 3 tablespoon (44.4 ml) of honey together in a bowl until you've thoroughly combined the ingredients. Follow the instructions of the maker to do exactly what is needed to turn the frozen yogurt into ice cream. Place the ice cream in the freezer until it's frozen solid. Remove the ice cream from the freezer and top it with 1 diced kiwi and 1/2 cup of raspberries.


Campur detergen dan soda kue dengan perbandingan yang sama. Oleskan campuran pada sol sepatu menggunakan sikat gigi yang bersih. Gunakan spons yang telah dibasahi air dingin untuk membersihkan pasta. Bersihkan sol menggunakan handuk kering.

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Since you don’t need too much of either ingredient, start off with 2 tablespoons (30 grams) of baking soda and 2 tablespoons (30 mL) of laundry detergent. Stir them together to create a paste. This method works great when you simply need to spruce up the soles of your shoes but don’t need to clean the rest of them. Take a toothbrush and dip it into the baking soda and laundry detergent. Scrub it into the soles of the shoes, taking care to get all the sides and the bottoms of the shoes, too. Don’t be afraid to really pile the paste onto the soles. You can always make more if you run out, and it won’t hurt anything if you use a lot. Once you’ve scrubbed in the paste, take a sponge and saturate it with cold water. Wring it out so it’s not dripping wet, and then start to wipe away the paste from the soles. Scrub away at any areas that are still dirty, and rinse out the sponge as often as you need to. Use a sponge rather than running the shoes under a stream of water. The sponge will keep the rest of the shoe from getting wet, which means you won’t have to wait for them to dry after you’ve cleaned them. Don’t forget to dry the bottoms, too, so that you don’t slip if you decide to wear them right away. Enjoy your clean shoes! If you notice any sections that are still dirty, you may want to apply a second coat of the baking soda paste to see if that helps lift the remaining dirt.


Campur detergen dengan air. Sikat sepatu. Bilas dengan air mengalir. Biarkan sampai kering.

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In a sink or bucket, mix about one or two teaspoons (15 to 30 ml) of mild laundry detergent with a quart of lukewarm or cold water. Stir together so that the water is soapy. A mild detergent, like Ivory Snow or Seventh Generation, is best for cleaning canvas shoes like Keds because they help protect the color. Look for detergents that are labeled as suitable for delicates. Before you put the shoes in the water, remove the laces and any inserts. Soak the shoes. Use a toothbrush, a scrub brush, or a cotton cloth to gently clean around the shoe. Make sure to go around both the canvas and the soles. If you want, you can clean your laces in this same water. Soak the laces, and use the brush to remove any visible dirt. Once the shoes are clean, rinse them with cold, clean water. Do not use the same water that you used to wash them. Run the water over the shoes until there are no longer any soap suds. After rinsing, you can use a towel to remove excess water. Wrap the towel around the shoes, and gently press to soak up water. Do not wring or squeeze the shoes tightly. Do not put your Keds in the dryer. Instead, let them air dry. Stuff the insides with tissue, paper towels, or newspaper. Keep them in a dry area without direct heat. They may take overnight to dry.  You can place your Keds out in the sun to dry, but avoid putting them near direct heat sources, such as a hairdryer or a heat vent. Direct heat can weaken the glue in your shoes. Do not put the laces and inserts back until the shoe is completely dry. If you washed your laces, make sure they are dry as well.


Campur garam dan minyak zaitun dengan perbandingan ukuran yang sama dalam sebuah mangkuk. Rendam kapas dalam campuran minyak dan garam, lalu gosokkan ke noda henna. Biarkan campuran minyak dan garam menempel di kulit selama 10 menit, lalu cuci area tersebut. Gosok bagian yang terkena henna dengan hidrogen peroksida jika nodanya masih membandel.

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The oil is an emulsifier, while the salt is an exfoliant, so the combination works well to get the henna off of your skin. You can use any kind of salt you wish. You could use baby oil if you don’t have olive oil. Vigorously scrub the stained area of your skin with the cotton ball. When the cotton ball dries out, switch to a freshly-soaked one. Keep scrubbing until the henna is gone. Once the stained area has been scrubbed clean, thoroughly coat it with the mixture. Then, wash the area with warm water and mild soap, and rinse thoroughly. If you still have henna on your skin, don’t despair. Soak a fresh cotton ball in hydrogen peroxide, then use it to scrub the stain. When the henna begins to rub off onto the cotton, get a new cotton ball soaked in hydrogen peroxide. Keep scrubbing until the henna is gone. Hydrogen peroxide is gentle, so it shouldn’t irritate your skin. But, if your skin seems dry after using it, apply an unscented lotion to the area.


Campur garam kasar dan minyak esensial. Masukkan baking soda. Masukkan 2 hingga 3 sdm (30 hingga 45 ml) ke dalam siklus bilas. Jalankan siklus membilas seperti biasa.

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Add 20 to 30 drops of your favorite essential oil to 2 cups (500 ml) of Epsom salt or coarse sea salt in a medium bowl or container.  Stir well until all of the essential oil has been spread over and absorbed by the salt. You can use any scent of essential oil you want to use. If desired, you can even combine scents to create your own unique fragrance. Mix 1/2 cup (125 ml) of baking soda into the scented salts until evenly distributed. Alternatively, you could leave the baking soda out altogether and add it to your machine separately during the wash. Before your washing machine enters a rinse cycle, add the scented crystals directly to the water in your machine.  Only use 2 to 3 Tbsp (30 to 45 ml) of the fabric softener crystals. If you did not add baking soda to the crystals, you can add up to 1/2 cup (125 ml) of baking soda in conjunction with this fabric softener per normal load of laundry. Do not add the fabric softener crystals to the start of the washing cycle, before the washing part actually takes place. Only add it to the washing machine during the rinse cycle. You do not need to do anything special from this point on. Let your rinse cycle finish up as it normally would.


Campur gula dan air ke dalam panci. Panaskan panci hingga gula tersebut larut. Masak hingga sirop tersebut menggelap. Letakkan panci di air es. Tambahkan kecap dan bumbu. Letakkan kembali panci di atas kompor. Jerang dengan lembut. Angkat campuran dari kompor.

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Stir the two ingredients together in a heavy, small saucepan. Place the saucepan on your stove and set the burner to medium-high heat. Bring the contents to a boil, stirring occasionally as it heats up.  Stirring the mixture as it heats up promotes even heat distribution and will encourage the sugar to dissolve more swiftly. Scrape any sugar or syrup from the sides of the pan, pushing it down into the rest of the hot mixture. Stop stirring the mixture once it reaches a boil. Let it cook undisturbed for another 5 to 10 minutes, or until the color changes to a deep amber. Keep the saucepan uncovered as the syrup simmers. Quickly remove the saucepan from the stove and sit the bottom in ice water for 30 seconds.  After 30 seconds pass, remove the saucepan from the ice water and place it on a heat-resistant surface. Dunking the bottom of the saucepan in ice water stops the cooking process and prevents the syrup from becoming any hotter than it should become. Do not allow any water from the bowl to get into the pan of syrup. Place the soy sauce, ginger, garlic, and star anise in the saucepan of semi-cooled syrup, stirring gently to combine. Work carefully as you add the other ingredients. Even though the syrup is partially cooled, it can still cause a mild burn if it splashes onto your bare skin. Cook the contents on medium-high heat, bringing them to a simmer but not a full boil. Stir the mixture occasionally as it heats up. Reduce the heat to low and let the mixture simmer for another 10 minutes.  Keep the saucepan uncovered as the mixture simmers. Stir the mixture occasionally during this time. Take the saucepan off the stove again and place it on your heat-resistant surface. Allow it to cool at room temperature until the sauce reaches room temperature.  Consider loosely placing a lid, upside-down plate, or towel over the saucepan as the sauce cools. Doing so will prevent dust and debris from falling into the sauce. When prepared using the stove, finished kecap manis should be the consistency of a thick syrup....


Campur gula, air dan kecap ke dalam mangkuk tahan mikrogelombang. Panaskan mikrogelombang pada suhu sedang untuk 30 hingga 40 detik. Tambahkan bumbu. Masak dengan mikrogelombang selama 10 hingga 20 detik. Aduk dengan baik.

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Mix well until evenly distributed. The bowl should be able to hold a minimum of 4 cups (1L), even though this capacity is nearly twice as much as needed to hold the ingredients at room temperature. The extra space will help prevent any overflow from escaping into the microwave as the mixture heats up. Set the microwave to 50-percent power and place the sugar mixture inside. Cook uncovered for 30 to 40 seconds, or until the sugar starts to melt.  The sugar should not be completely melted at this point. If you use molasses instead of sugar, note that the molasses should look notably thinner than it did before being heated. Place the ginger, garlic, and star anise in the hot mixture. Stir well until the new ingredients are evenly incorporated. Work carefully. The contents of the dish will be hot at this point and may cause a mild burn if they splash onto your bare skin. Return the bowl to the microwave and the mixture for another 10 to 20 seconds on medium (50-percent) power. After this second round, the sauce should look notably thin and there should no longer be any visible chunks of sugar remaining. There may, however, be individual granules of sugar floating around in the syrup. Remove the dish and stir it well using a spoon or whisk. Continue stirring until all of the sugar is completely dissolved.  All of the sugar should be dissolved. This includes both large clumps and any individual granules. If the sugar is not fully dissolved after you mix it for 60 to 90 seconds, return the dish to the microwave and cook it for another 10 to 20 seconds at medium power before stirring it again. Since the syrup never quite boils when you use a microwave, the finished kecap manis will not be as thick when prepared using this method. The taste will remain accurate, however, and the sauce will thicken slightly as it stands.


Campur hidrogen peroksida, soda kue, dan sabun cuci piring sebagai larutan pembersih. Bukalah pintu atau jendela mobil. Semprotkan pembersih ke area noda. Tepukkan lap lembap ke area noda.

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If you prefer a different, less hands-on approach to cleaning the stain, you may want to try creating a cleaning solution that you can spray directly onto the stain. This mix includes 10 ounces (280 g) of 3% hydrogen peroxide with 3 tbsp (41.4 g) of baking soda and a drop or two of dish detergent. Mix them together in a small bowl.  The mixture will likely foam a little, so wait until the foam recedes before pouring the mixture into a spray bottle.  This way the liquid you spray from the bottle won't be too thick and foamy. This will help prevent the smell from becoming too strong and will help the stain dry faster. Spray the mixture onto the entire area affected, being sure to cover the entire stain with the solution. Let it sit for an hour, or more if you choose. After the stain has been removed, there may still be detergent or hydrogen peroxide residue, which could attract dirt or affect the coloring of the upholstery.  Use a damp cloth to “rinse” the area of any cleaning residue and then blot the area with a dry towel until all remnants of the cleaning solution are gone and the area is dry.


Campur krim dan cokelat. Larutkan cokelat. Masukkan dalam kulkas. Kocok.

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Combine a cup of heavy cream with two ounces of chocolate.  Choose dark or milk chocolate based on your preference.  Chop up the chocolate or simply buy chocolate chips and use those. In a pinch you could use cocoa powder, but the cocoa butter in the chocolate acts as a stabilizer and helps the whipped cream hold its shape. Put the mixture in the microwave for about 30 seconds on high and then stir.  Continue to heat the mixture--15 seconds at a time--and stir until the chocolate melts completely.  The mixture will start out looking grainy but will smooth out eventually. If you use dark chocolate, you'll need to blend the mixture particularly well to avoid flecks.  Use an emulsion blender to get the smoothest consistency. Pour the mixture into the larger bowl that you'll use to whip the cream and place in the refrigerator for about four hours. Whip until soft peaks form and add sugar if you like.  A good guideline to follow is 2 tablespoons of sugar for every cup of cream.  You can stop right here or continue to whip until the cream forms stiff peaks. Serve immediately.


Campur lentil dan 2 gelas (500 ml) air. Panaskan sampai mendidih agak cepat. Didihkan pelan air selama 20 sampai 30 menit. Diamkan. Saring. Tambahkan garam ke lentil.

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Pour 1 cup (250 mL) clean, sorted lentils into a small to medium saucepan and add twice as much water. You can cook as few or as many lentils as you would like using this method. No matter how many lentils you plan on cooking, though, make sure that the ratio of lentils to water is 1 portion of lentils per 2 portions of water. Heat the water on the stove using medium-high heat. Allow the water to reach a rapid simmer, but avoid letting it come to a rolling boil.  You should see many small bubbles coming to the surface during a rapid simmer. During a rolling boil, large bubbles that almost resemble waves will come to the surface. Leave the saucepan uncovered. Reduce the heat to medium or medium-low, dropping the contents of the saucepan down to a gentle simmer.  During a gentle simmer, you should only be able to see minor bubble formation. You may even see a small amount of movement in the lentils, but the movement should not be violent. Keep an eye on the lentils as they cook. If necessary, you may add more water during the cooking time, but only add enough to make sure that the lentils are just barely covered. Leave the saucepan uncovered. Covering the saucepan traps more heat inside and makes it nearly impossible to drop the water movement down to that of a slow simmer. The end result of a covered pot is mushy lentils. Note that older lentils may take longer to cook. These lentils are also more likely to shed their skins while they simmer. Allow the lentils to stand for 5 to 10 minutes so that they absorb more of the water. If you like tenderness and texture of your lentils after they have boiled for 20 to 30 minutes, though, you can skip this step and move directly to the next one. As the lentils absorb more of the water, they will only become softer. Pour the contents of the saucepan through a fine-mesh colander or strainer to separate the water from the lentils. When done, return the lentils to the saucepan. Stir 1/4 tsp (1.25 mL) salt into the lentils. Taste, and add more salt as needed.  Note that salt...


Campur madu dan pisang dalam food processor. Usapkan masker ke rambut. Tutupi rambut dan biarkan masker selama 20 menit. Bilas masker dengan air.

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Add ½ cup (170 g) of raw, organic honey and 2 ripe bananas that have been roughly chopped to a food processor. Blend the two together until they form a smooth puree.  Honey contains polyphenols, which are antioxidants that can protect the hair from damage. It's also extremely emollient so it helps condition and moisturize your hair as well. You can also mix the mask up in a blender. For extra moisturizing, you can mix up to ½ cup (118 ml) of olive oil into the mask as well. Massage the mask into your hair, distributing it evenly. Start at the roots and work your way down to the ends. Once the mask is on your hair, place a shower cap or plastic wrap over it. Leave the mask to sit on your head for 10 to 20 minutes so it has time to really condition your hair. After the mask has sat on your hair for at least 10 minutes, wash it out with cool to lukewarm water. You can use shampoo if you’re having trouble removing all of it. You may need to rinse your hair more than once to get all of the mask out of it.


Campur mascarpone dengan keju krim untuk melunakkannya sedikit.

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Mascarpone is an Italian spread that is very similar to cream cheese. However, it’s a little lighter and softer. Because it's so close to cream cheese already, mascarpone makes a good choice when you want to make cream cheese just a little softer than it already is. The effect is subtle but noticeable—perfect as a topping for desserts like French toast and bread pudding.


Campur mayones, madu, dan moster. Sambil di aduk perlahan masukkan biji poppy. Masukkan garam dan merica. Dinginkan hingga siap digunakan.

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In a small to medium mixing bowl, combine the three ingredients and rapidly whisk them together until the color and consistency are even throughout.  Make sure the color is even and solid. There should be no yellow or white streaks running through the mixture. This dressing is simple enough to prepare by hand, so you do not need to use a food processor or bender. Sprinkle the poppy seeds over the surface of the dressing mixture and stir the mixture until the seeds are evenly distributed. The flecks of poppy seed should be dispersed throughout the mixture. Sprinkle in the salt and pepper, adjusting the seasonings to taste, and stir the mixture well to distribute the seasonings evenly. You can use the dressing immediately, but if you made it ahead of time, place the poppy seed salad dressing in an airtight container and store it in the refrigerator until ready to serve. Store the dressing inside the refrigerator when not in use. It should stay fresh for a few days to a week.


Campur minyak almon dan minyak kastor. Pijatlah wajah yang sudah diolesi minyak. Gunakan minyak sebagai masker wajah. Letakkan lap basah yang bersih pada wajah. Gunakan lap untuk membersihkan wajah dari minyak. Bersihkan wajah dengan minyak sesuai kebutuhan.

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You will need 1 teaspoon castor oil and 2 teaspoons almond oil. Mix the oils in a small, glass jar or bottle.  If you don't have any castor oil, use hazelnut oil instead. You can use other amounts, as long as you stick to these proportions: ⅓ castor oil and ⅔ almond oil. Pour a small amount of the oil onto your hand, then massage it onto your face, taking care to avoid your eyes. You do not need to wash or dampen your face first. This technique is known as "oil cleansing," and you can use it to remove dirt and makeup.  You have made enough oil to last a few treatments. You do not need to use all of it. You typically don't want to apply oil to a dirty face, but this is the once exception; you will be wiping this oil off later on. You don't have to do this, but it certainly would not hurt to do so. If you have very dry skin, or simply want to treat yourself, this would be an excellent idea. Soak a clean wash cloth in hot water. Wring out the excess moisture, then drape the cloth over your face. Leave it there for a few minutes or until it cools. This will help open up your pores and make the oil more effective. Use the damp washcloth that you draped over your face to do this. Do not scrub your skin, however. If your face still feels oily, you can repeat the damp washcloth treatment two to three more times.  If you have very dry skin, consider leaving a thin film of oil on your face. If your face still feels dry afterwards, you can apply some moisturizer to it. It is best to do this in the evening, just before you go to bed. This will give your skin time to soak up the beneficial oils. You can do this daily, but if you have normal or oily skin, it's best if you do it once a week.  You likely won't see results overnight; give the oil cleansing method a few tries before deciding whether or not it is right for you. If you have any oil left over, you can use it as a body massage oil. You can also discard it or pour it into a small, glass bottle for later.


Campur pure buah, gula, dan sari lemon di dalam mangkuk besar. Tambahkan yoghurt ke dalam panci. Dinginkan bahan selama 3-4 jam. Aduk buah yang dipotong dadu dan sisa gula. Masukkan campuran yoghurt ke dalam alat pembuat es krim. Masukkan buah yang dipotong dadu di tengah proses. Bekukan. Hidangkan.

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Place 1⅓ cup of puréed strawberries and puréed peaches (combined), ¼ cup of sugar, and 1 tablespoon (14.8 ml). of lemon juice together in a large bowl. Add 1 container (about 2 cups) of Greek yogurt to the mixture and whisk the ingredients together. Place the ingredients in the fridge until they cool down. Stir together ¾ cup of diced strawberries and diced peaches (combined) and 1 tsp. of sugar and chill the result until you're ready to use it. You can do this while the other ingredients are being chilled. Process it according to the maker's directions. It should take about 30 minutes. This should be about 15 minutes into the process. You can do this while the ice cream maker is still on. Freeze the frozen yogurt for another 3-4 hours, or even overnight. Enjoy this tasty frozen yogurt as a dessert or a morning snack.


Campur ramuan asin dengan 4 liter air es di dalam wadah yang besar. Rendam daging kalkun yang telah mencair ke dalam ramuan asin. Dinginkan kalkun di dalam ramuan asin selama 8-16 jam.

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On the morning of the day you want to roast the turkey or the night before, remove the brine from the refrigerator. Pour it into a 5 US gal (19 l) food-safe bucket or cooler. Mix in the ice water. Consider using a 5 US gal (19 l) drink cooler. These have good insulation and a drain spout for easy clean up. Take the turkey from the refrigerator and remove the innards. Discard the innards and the pop-up thermometer if your turkey has one. Put the turkey breast-side down in the brine-filled container. The turkey should be completely covered in brine. If it isn't, place a heavy plate or dish on the turkey to weigh it down. Cover the bucket and refrigerate the turkey while it brines. If you're using a cooler with a lid, screw the lid on and leave it in a cool place while the turkey brines. The cooler with the turkey and brine should keep the turkey at 38 °F (3 °C) or below. If you think the cooler isn't keeping the turkey cold enough, refrigerate it.


Campur rendaman. Aduk rendaman tersebut. Pertimbangkan untuk mengganti limau, lemon atau cuka dengan nanas segar atau jus kiwi jika daging tersebut sangat liat. Tuang rendaman ke dalam bungkus plastik atau mangkuk. Letakkan daging di dalam lemari es selama tidak kurang dari dua jam dan tidak lebih dari 24 jam.

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Add one part acid, one part oil, one part aromatics and salt and/or sugar to taste. The following are excellent ingredients to use in marinades:  The best acids for meat are vinegar, lemon juice lime juice, Worcestershire sauce and soy sauce. If you use soy sauce, don’t add extra salt, since it is a main ingredient in the sauce. The best oils are neutral oils, like canola oil and olive oil. Granulated sugar or honey adds sweetness and also encourages a brown color and caramel taste. Use aromatics like crushed garlic, rosemary, red pepper flakes, ginger, bay leaf or steak seasoning. Paprika, chili pepper and jalapenos or other fresh peppers are perfect for a spicy, smoky flavor. Grab a spoon and taste a small amount. The marinade should taste good before it goes on the beef, since the majority of the marinade will stay in the first few cm of the surface. The enzymes penetrate the meat and help tenderize it if used for two hours or less. Turn the beef to coat it entirely. The longer the beef is marinated, the more intense the flavor will be.


Campur sabun cuci piring dengan 1 cangkir (240 ml) air hangat. Bersihkan sol sepatu dan karetnya dengan spons pembersih magic eraser. Gosok noda pada sepatu dengan sikat gigi berbulu kaku. Tepukkan handuk ke permukaan sepatu untuk mengangkat sisa air. Biarkan sepatu kering dengan sendirinya.

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Any liquid dish soap will work for cleaning your shoes. Use about 1 teaspoon (4.9 ml) of soap so the water is sudsy but still clear. Stir the cleaning solution with a toothbrush so it’s evenly mixed.  Soap and water work best on all kinds of shoes, including white leather. If you don’t want to use dish soap, you can substitute 1⁄2 cup (120 ml) of white vinegar. Dip the magic eraser into your soapy water and wring it out. Wipe in short back and forth motions along parts of your shoes made of leather, rubber, or plastic. Keep working the eraser until all scuffs and stains are removed. Magic erasers can be found in the cleaning section of your local department store. Dip the head of the toothbrush into the water so the bristles are wet. Work the bristles in small circular motions on the surface of your shoes, focusing on heavily stained areas. Use a slight amount of pressure to work the cleaning solution into the shoe’s fabric. Keep the toothbrush you use to clean out of the bathroom to avoid any confusion. Use either a cloth or paper towel to pat the soapy water and dirt off of the shoe. Avoid wiping the towel across the shoe’s fabric since you could spread the dirt across the fabric again. Don’t try to completely dry your shoes with the towel. Just lift off the excess cleaning solution from the surface. After you initially pat them with a towel, put them in a well-ventilated area in your home so they can dry completely. Leave them alone for at least 2-3 hours before wearing them again. Clean your shoes at night so you can leave them to dry overnight.


Campur sabun dan air. Tingkatkan kualitas larutan gelembung.

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Bubbles can be made using any type of liquid soap you have around the house. Some soaps make bubbles that last longer than others, so experiment with different types until you find one you like. Simply mix one part liquid soap and 4 parts water in a jar, cup or bowl. Try these different types of soaps:  Liquid dish soap. This makes a great bubble base, and it's something you probably already have on hand. Body wash or shampoo. These may not be quite as sudsy as liquid dish soap, but they should still work fine for making bubbles. All natural laundry detergent. Stay away from commercially-produced detergent, which may not be safe for kids to use. Chemical-free laundry detergent can be found at health food stores. There are a few tricks you can use to make your bubbles stronger and more interesting than typical bubbles. Experiment with these ingredients until you've created a solution your kids will love:  Add a little sugar, corn syrup, or starch to the mixture. This causes the bubbles to be a little thicker, which results in longer-lasting bubbles. Add some food coloring. You can separate the solution into a few different containers and make different colored bubbles. Add some fun decorative ingredients. Have your kids find out whether you can make bubbles with glitter, small flower petals, and other tiny ingredients. Which ones make the bubbles pop?


Campur sabun pencuci piring dengan air. Oleskan campuran tersebut ke bagian eksterior pemanggang. Gosok kotoran yang membandel dengan spons. Bilas bagian eksterior pemanggang dengan air. Keringkan pemanggang dengan kain microfiber.

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It’s best not to use stainless steel cleaners or polishes on the grill because they’re not designed to be used on surfaces that get very hot. Instead, fill a bucket with warm water and add some liquid dish detergent to create a warm, soapy solution. Never use an acidic or abrasive cleanser on stainless steel. They will damage the finish. Dampen a microfiber cleaning cloth with the soapy solution that you mixed. Run it over the entire surface of the grill’s exterior, making sure to rub with the grain of the stainless steel to avoid scratching it. Be sure to use a microfiber cloth to wash the stainless steel exterior. Other fabrics may scratch the finish. If there are stubborn areas where dirt is stuck on, wet a sponge in the soapy solution. Rub it over the areas, but be sure to move in the direction of the grain to prevent scratches in the stainless steel. While a soft sponge is fine to use on a stainless steel grill, don’t use a scouring pad or steel wool. They will scratch the surface. When you’ve finished cleaning the exterior of the grill, spray it down with your garden hose. Make sure to use warm water, though, to get all of the soapy residue off the stainless steel. After you’ve rinsed off all the dirt and soapy, wipe down the grill with a towel to dry it. Use a microfiber cloth, though, and move in the direction of the grain for the best finish. When the grill is dry, you may want to follow up with stainless steel cleaner wipe to give it a more polished appearance.


Campur satu cangkir gula, ¼ cangkir air, dan ¼ cangkir jus lemon. Panaskan bahan Anda di atas kompor. Singkirkan dari panas. Gunakan dan tarik wax seperti biasa. Coba tambahkan wangi kesukaan Anda.

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If you don't have any commercial wax handy, don't worry! It's easy to clean up your eyebrows with a homemade recipe that uses just a few common ingredients. To begin, combine one part water, one part lemon juice, and eight parts sugar in a mixing bowl. We've provided measurement suggestions above, but the recipe is very easy to adjust as long as you keep the ratios of the ingredients the same. This recipe is similar to an ancient Egyptian technique known as "body sugaring." This old technique works the same as modern waxing — it just uses ingredients that were available thousands of years ago. Pour your slushy mix into a saucepan and start to warm it over low heat on the stove. Use a candy thermometer to monitor the mixture's temperature carefully. You don't want it to boil over, so it's important not to heat it too quickly. Heat the mixture to 250o F (121o C) before continuing. At this temperature, the sugar enters what culinary experts call the "hardball" candy stage, gaining a thick, tacky, adhesive quality — perfect for waxing. At 250o F (or when bubbles appear), remove the sugar mixture from the heat. Pour it into a clean bowl. Allow the sugar mixture to cool to a temperature that isn't painful to the touch but is still "liquid" enough to use for waxing. This should take no more than fifteen minutes. At this point, you can use your homemade sugar wax basically the same way you would use ordinary artificial wax. Use a clean applicator like a piece of silverware or a popsicle stick to apply a thin layer of wax to the hair between your eyebrows in the same direction as the hair growth. Press a thin strip of cloth into the sugar wax. Wait for the sugar wax to harden, then tear the strip away from the skin opposite the direction of skin growth. You'll probably have some leftover sugar wax when you're done — you can save this in the refrigerator in a sealed container. When you want to use it again, you can simply warm it in the microwave. You don't need to warm it on the stove again. The great thing about this...


Campur semua bahan-bahan dalam mangkuk tahan microwave. Masak dengan pengaturan tinggi. Biarkan freekeh. Hidangkan.

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Place 2 cups (500 ml) of boiling water, 1 cup (250 ml) freekeh, 1/2 tsp (2.5 ml) salt, and 1/2 Tbsp (7.5 ml) olive oil in a deep, glass or plastic microwave-safe bowl.  Mix slightly to moisten all the freekeh granules and to spread the salt and oil. You can use either cracked grain freekeh or whole grain freekeh. Either option will work. To boil the water, fill a tea kettle or small saucepan with water and heat it on the stove over high heat until bubbles start to form. Alternatively, you can boil the water by placing it in a separate microwave-safe dish and microwaving it in 30 to 60 second intervals until bubbles start to form. Place wooden chopsticks in the water to break the surface tension as you microwave it, thereby preventing the water from super-heating and breaking the dish. Cover the dish and cook the freekeh on high until most of the water is absorbed. For cracked grain freekeh, this will take 10 to 15 minutes. For whole grain freekeh, this will take 30 to 35 minutes. If your microwave does not rotate, pause the microwave one to three times during the process to turn the dish manually. Doing so can ensure that the freekeh cooks evenly. After the cooking process finishes, remove the dish from the microwave and let the freekeh stand, undisturbed and still covered, for about 5 minutes. The grains of freekeh should absorb the remaining water during this time, causing them to plump up and soften even more. At this point, the freekeh is ready to serve. You can enjoy it as is or use it in a recipe for another dish calling for pre-cooked freekeh.


Campur semua bahan-bahan kecuali kuning telur di dalam sebuah wajan. Panaskan dengan api sedang. Kocok kuning telur dalam wadah berukuran sedang. Tuang krim tersebut ke dalam kuning telur. Tuang campuran tersebut ke dalam wajan dan masak dengan api sedang. Biarkan custardnya mengental. Hidangkan.

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Mix 3 cups of milk, 3 tbsp. of cornstarch, ½ teaspoon of salt, ½ cup (100 g.) of sugar, 2 tbsp. of butter, and a pinch of vanilla extract together in a pan. Mix the ingredients together until they've blended well. Heat the ingredients until they're reached a simmer. Then, remove them from the heat. Whisk the 4 egg yolks together until they turn pale. This should take about 1 minute. Pour the cream into the egg yolk and continue to whisk the yolks as you do this. This will heat the yolks gently without cooking them. Stir it constantly with a wooden spoon as it continues to heat up. Take care to scrape the bottom of the pan with the spoon so the custard doesn't stick. Cook until the custard thickens to the desired consistency. Do not allow the custard to boil -- this will curdle it leaving you with a lumpy mess. Wait at least five minutes for the ingredients of the custard to thicken a bit. Sprinkle a pinch of cinnamon and a handful of berries over the custard and enjoy this rich and creamy dessert.


Campur serealia beras dengan susu formula. Sajikan campuran serealia beras dan susu formula dengan sendok. Berikan porsi yang kecil saja pada awalnya. Kenali gejala-gejala alergi.

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Read the package instructions for preparing the rice cereal.  Typically, you add 1 tablespoon (14.78 ml) of rice cereal to every 4 tablespoons (60ml) of formula or breast milk  For example, if you are currently feeding your infant 8 tablespoons of formula, you must add 2 tablespoons of rice cereal.  Stir the mixture with a spoon until it looks like thin milk or has the consistency of soup. If you have purchased rice cereal that already contains formula, prepare the cereal as directed on the packaging. In some cases, you may only need to add water. Although the mixture has the consistency of milk, serve it to your infant with a small spoon. Eating the mixture from a spoon will also keep your baby from overeating and ingesting too many calories. Your baby is used to drinking formula from a bottle and instinctively knows how much to drink based on volume.  However, adding cereal and eating from a spoon can make it more difficult for your baby to know when to stop eating. The first mixture that your infant eats should be thin. You can thicken the mixture over time. Give your infant one teaspoon (5 ml) of the mixture at the end of breastfeeding or bottle feeding at first. Gradually build up to one to four tablespoons (15 to 60 ml) of the mixture two times a day. This process will give your infant time to develop his or her ability to swallow.  Place the spoon near your baby's lips and let your baby smell and taste the cereal on the spoon first.  Your baby will probably refuse to eat at first.  If your infant is not interested in the mixture or refuses to eat it, try the mixture again the next day.  You can also try a thinner mixture. Your infant may intermittently spit out some cereal with his or her tongue as a natural reflex. You can also feed your infant formula or breast milk from the bottle, serve the rice mixture from the spoon, and then end the feeding with formula or breast milk from the bottle. You can begin to thicken the mixture once your baby has tolerated the mixture well for three to five days.  Your...


Campur susu evaporasi, susu kental manis, dan krim dalam panci besar. Rebus campuran susu dan biarkan mendidih selama 5 menit. Angkat panci dari kompor dan masukkan 1/2 sendok teh kapulaga.

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Instead of simmering and reducing milk for an extended period of time, this recipe eliminates that step by using milk that has already gone through this process. Evaporated and condensed milk are quite sticky, so you'll need to stir vigorously to ensure they are completely mixed together. The sweetened condensed milk eliminates the need to add sugar to the recipe; however, it also makes it difficult for you to control the sweetness. Once the milk mixture begins to boil, reduce your stove to medium or low heat and allow it to simmer. Stir frequently for about five minutes. This will help ensure your ingredients are fully combined and also prevent the milk from burning. Make sure you scrape the sides and bottom of the pot.  This is where milk may "catch" and burn. If you want to use additional flavorings, such as nuts, saffron, or fruit, you can add that now, as well.  Try adding finely chopped pistachios, walnuts, or almonds. Add 4-5 tablespoons of rosewater. Use just a pinch of saffron.


Campur tea tree oil ke dalam sampo untuk melembapkan kulit kepala dan melawan jamur. Gunakan minyak serai yang sudah dicampur dengan sampo untuk mengurangi radang. Pijatkan gel lidah buaya supaya kulit kepala lebih nyaman. Cobalah minyak kelapa untuk mengurangi radang dan menambah kelembapan. Cuci kulit kepala dengan soda kue untuk pembersihan menyeluruh dan eksfoliasi. Tambahkan aspirin yang sudah dihancurkan ke dalam sampo untuk membuat pencuci rambut asam salisilat.

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Dandruff can be caused by an overgrowth of fungus or bacteria on your scalp. The natural antimicrobial and antifungal properties of tea tree oil may help combat this problem. Purchase a shampoo with a 5% concentration of tea tree oil, or put 5-10 drops of tea tree oil into the bottle with your regular shampoo and shake it up thoroughly, then wash your hair as usual. Continue using this treatment until your dandruff improves.  Tea tree oil is toxic when swallowed. Never use it in or near your mouth. If you accidentally get tea tree oil in your eyes, rinse them immediately with warm water and call your doctor if you experience redness or irritation. Don’t apply undiluted tea tree oil directly to your scalp, since it can cause itching and irritation. Stop using any products containing tea tree oil if you experience an allergic reaction, such as a rash, itching, stinging, or burning. Like tea tree oil, lemongrass oil has antimicrobial properties that may be helpful for treating some types of dandruff. It can also reduce inflammation of the scalp. Get a 10% lemongrass oil shampoo, or add a few drops of lemongrass oil to your regular shampoo or conditioner.  You may need to use the lemongrass oil treatment for 2-3 weeks for the best results. Don’t apply undiluted lemongrass oil directly to your scalp, since it may cause irritation. To treat dandruff, rub a generous amount of pure aloe vera gel directly into your scalp and let it sit for up to 1 hour. When you’re done, wash your hair with a mild shampoo and rinse your hair and scalp thoroughly. Use this treatment 2-3 times a week until your symptoms improve.  Aloe vera gel is rich in antioxidants and amino acids, and its moisturizing and anti-inflammatory properties may promote faster healing of damaged or irritated skin. It also has antifungal and antimicrobial properties. All these factors make aloe an excellent natural dandruff treatment.  You can either purchase aloe vera gel or collect some directly from the cut leaf of a live aloe plant. Some people find aloe...


Campur telur, gula, dan kecap di dalam mangkuk. Siapkan 1/4 cangkir maizena di mangkuk. Taruh daging babi yang sudah terlapisi maizena itu di loyang yang sudah diolesi minyak dan panggang dengan suhu 350°F selama 25 menit. Potong bawang bombai dan paprika menjadi empat bagian. Panaskah 1 atau 2 sendok makan minyak goreng di penggorengan. Campur sisa gula, air, cuka apel, garam, dan saus di dalam panci. Tambahkan nanas potong kalengan dan masak di atas api kecil sampai daging babi tersebut matang. Campur daging babi, sayur, dan saus di mangkuk besar atau loyang panggangan Anda.

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Roll your pork cubes in this mixture and be sure to give each a good, even coating. You could roll them all one by one or you could just throw them all in there and go for it -- they'll be getting coated in cornstarch here in a second. You'll need to do these all one at a time. Roll each cube lightly in the corn starch, coating each piece entirely. Don't try to do it with a spoon or chopsticks -- just get in there with your fingers! The process will go a lot faster. For you Celsius fans, that's 176°. And an even 1500 seconds, if you were curious. While your pork is baking, if you'd like to prepare a rice dish, do so now.  Quinoa works, too! Both take about the same amount of time. It's 1 part grain to 2 parts water and simmer -- that's all! Cut the celery stalks into 1" pieces. If you'd like to add any more vegetables, have at it! The more color in your dish, the better. Try adding red bell pepper, carrots, cherry tomatoes, mushrooms, and broccoli, too. Canola or vegetable oils work, but olive or safflower oil is much healthier. Once heated, throw in your veggies and start sauteing. Cover your pan to let it steam and to use less oil. Stir it occasionally, heating up all sides of your stir-fry, browning evenly. Bring the concoction to a boil, then reduce the heat to medium low, simmering gently and stirring occasionally. If you'd like to add any other flavors, now's a good time to do so. Maybe a dash of honey or a touch of peanut sauce? This should only be 10-15 minutes; the pineapple can become overcooked if you leave it in for much longer. Then you can do with it as you please! Combine it with rice or whatever your heart desires. Add peas, carrots, and an egg to your rice to feel like Chinese got delivered right to your doorstep.


Campur tepung dengan beberapa sendok makan air hangat. Uleni adonan dengan baik. Masukkan satu sendok teh minyak dan terus menguleni. Biarkan adonan. Giling adonan menjadi sangat tipis. Potong adonan menjadi lingkaran-lingkaran yang lebih kecil. Panaskan minyak untuk menggoreng. Goreng poori.

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In a mixing bowl, combine the flours and a pinch of salt. Add one teaspoon of warm water and mix it with your fingers. Add another spoonful of water and mix more. The dough should be course and loose in texture, rather than moist.  Add the water very slowly, in small increments, so that you don't end up mixing in too much. Puri dough should never be wet or sticky. If the dough seems very moist, work in some extra maida (or cake flour) to absorb the extra moisture. . Use your hands to knead the dough for about 7 minutes, until it becomes tight, stretchy and shiny. This will encourage the formation of gluten, which is essential to the texture of the finished puris.  If the dough feels loose and falls apart, keep kneading. You should be able to stretch the dough without it breaking. If you wish, you can knead the dough using the dough hook attachment on a stand mixer. Pour the oil over the dough and knead it into the dough for another 3 minutes. This will improve the flavor and texture of the dough. Form it into a ball and place it in the a bowl. Cover the bowl with a damp dishcloth. Set the bowl in a dry, warm place. Let it sit for 15-20 minutes to rest. This will further improve the texture of the finished puris. Place the ball of dough on an oiled surface and use a rolling pin to roll the dough into a circle no thicker than 1⁄4 inch (0.6 cm). The dough should be easy to roll thin without tearing. It may snap back when you attempt to roll it, but with a little work you'll be able to create a large, thin circle of dough. You can use a biscuit cutter or the rim of a cup. Cut out as many dough circles as possible from the rolled-out dough. Pour 2 inches (5.1 cm) of oil into a stockpot or high-sided frying pan. Heat the oil until it reaches 400 °F (204 °C), or a bit of dough dropped into the oil sizzles and browns. When the oil is hot, place a few dough circles into the oil to cook. After just a few seconds), they'll begin to puff up and crisp. When they are crispy and very lightly brown (after about 20-30...


Campur tepung jagung, 3 sendok makan (24 gram) tepung terigu, dan beragam rempah. Siapkan wadah untuk menampung telur dan sisa tepung. Panaskan minyak sayur selama 4 menit. Lapisi filet ikan dengan tepung, telur, dan tepung jagung. Goreng 2 potong filet selama 4 sampai 5 menit. Sajikan filet ikan basa goreng.

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Put 3/4 cup (115 g) of cornmeal into a pie plate or shallow bowl. Add 3 tablespoons (24 g) of the flour along with 1 1/2 teaspoons (8.25 g) of salt, 1 teaspoon (2 g) of garlic powder, and 1/2 teaspoon (1 g) of cayenne pepper. Whisk until the spices are well mixed. Get out 2 more shallow pie plates or bowls. Put the remaining 1/2 cup (52 g) of flour in 1 of the plates and crack 1 egg into the other. Add 1 tablespoon (15 ml) of water to the bowl with the egg and whisk it until the egg is blended. Diluting the egg with water will make it easier to coat the fish. Pour 1 1⁄2 cups (350 ml) of vegetable oil into a large skillet or pot and turn the burner to medium-high. Let the oil heat for 4 minutes so it begins to simmer. If you prefer, use another oil with a high smoke point, such as peanut or canola oil. Lay 4 basa fillets in the bowl with the flour and turn them over so they're coated. Transfer the floured fillets to the beaten egg and flip them over so they're covered. Then lift each fillet up so the excess egg drips back down. Lower the fillets into the cornmeal and turn them to coat.  The flour and egg breading will become crunchy as they fry and moisture evaporates from the breading. Once the oil is hot and you've coated the fish, slowly lower the fillets into the skillet. Leave the fish to fry for 2 minutes and then carefully flip them over to fry for 2 more minutes. The fish should be golden brown and crispy. If you drag the tines of a fork through the flesh, it should flake easily.  Let the oil heat back up before you add the remaining basa fillets. Try using 2 spatulas to turn the fillets so they don't break. Turn off the burner once you've finished frying all the fillets. Transfer the fried fish to a paper-towel lined plate and then serve them while they're still hot. Garnish the fish with wedges of lemon and a sprinkle of salt.  Crispy basa fillets are great with potato salad or a garden salad. Since the fish will become soggy, avoid storing the pan-fried basa fillets.


Campur tepung, gula, dan baking powder bersama-sama. Tambahkan telur, susu, garam, dan cabai rawit. Tambahkan jagung dan daun bawang ke adonan. Panaskan minyak canola dengan ketinggian minyak 3-4 inci (7,6 – 10 cm) dalam wajan dalam/cekung sampai 185 derajat Celcius (365 derajat Fahrenheit). Jatuhkan satu sendok penuh adonan bakwan ke dalam minyak. Goreng bakwan sampai kedua sisinya berwarna cokelat keemasan. Tiriskan bakwan di atas tisu makan. Sajikan.

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Place these ingredients in a large bowl and stir them until they are thoroughly combined. Whisking them all together works best. This recipe makes 6 servings or around 36 fritters. Once you've combined the first set of ingredients, you should stir the next set together until you've thoroughly combined everything again. You can use canned corn or corn fresh off a cooked cob. Now, use a mixing spoon to fold the ingredients into the batter until they're fully incorporated. They don't have to stick together completely; thanks to the milk, the mixture should be a little bit loose. If it's too chunky, add a bit more milk to loosen it up. Use a deep fry thermometer to make sure the oil doesn't get hotter than this; if it does, the fritters will burn right away. You can go ahead and start heating the oil while you make the batter to save time since it'll take a little while for it to heat up. You can use a cookie scooper or a regular spoon to scoop out each spoonful of dough. It will expand and should be no bigger than a ping-pong ball. Once you've scooped it out, drop it into the oil. You can throw in as many spoonfuls at a time as will comfortably fit into the pot. Give each spoonful about 2-3 minutes on each side before flipping it over, allowing it to brown evenly. You have to keep a close eye on them during this time to make sure they don't burn. Use a slotted spoon to remove the fritters from the oil, shaking off the excess oil, and place them on a paper towel over a plate. You can enjoy these tasty corn fritters on their own, or you can sprinkle them with a spoonful of powdered sugar or lightly drizzle them with maple syrup. Enjoy them for breakfast, as a snack, or during any time of day.


Campurkan 1 cangkir (240 mililiter) air panas dengan 1 pak Jello dalam sebuah mangkuk besar kemudian aduk. Tambahkan 1 cangkir (240 mililiters) air dingin ke dalam campuran. Tuang bahan-bahan ke dalam adonan dan tambahkan beberapa buah, jika berkenan. Masukkan ke dalam kulkas dan tunggu kira-kira 2-3 jam sampai Jello memadat. Keluarkan Jello dari cetakan dan pindahkan ke piring saji. Sajikan Jello.

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Keep whisking until no powdery granules remain, about 2 to 3 minutes.  If you are using a larger, 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of hot water instead. This recipe uses the sweetened, flavored jello packets. If you are working with regular gelatin, click here to learn how to make jello from scratch. If you'd like to make the jello set faster, use enough ice cubes to fill 1 cup (240 milliliters). Keep in mind that the jello will start to set up rapidly, so you will need to work quickly. If you are using a larger, 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of cold water. Once you add the fruit, give the jello a quick stir to disperse the fruit. You can use a baking pan, a bowl, or even a fancy jello mold. You can also use any type of fruit you'd like. Grapes, berries, and orange pieces are great choices!  If you are using a baking pan, choose one that is 9 by 12 inches (22.86 by 30.48 centimeters) or 8 by 8 inches (20.32 by 20.32 centimeters). This is great if you plan to cut the jello into fun shapes using cookie cutters. If you are using a fancy jello mold and would like to add some fruit, fill the mold with ½ inch (1.27 centimeters) of jello first, then add your desired fruit. Fill the mold the rest of the way with more jello; don't stir the fruit. This will give you a pretty design at the top of the mold. Depending on how cold your fridge is and how much jello you made, this can take overnight. You can test if the jello is ready by pressing your finger against it. If the jello sticks to your finger, it's not ready. If it doesn't stick to your finger, it's ready. Dip the mold all the way up to its rim in warm water. Wait 10 seconds, then flip the jello out of its mold and onto a plate. If it doesn't come out easily, dip the mold into warm water for another 10 seconds.  If you poured the jello into individual bowls, you don't have to de-mold it. If you poured the jello into a baking pan, you can cut it into cubes, or use cookie cutters to make fun...


Campurkan 1 sendok makan (15 ml) minyak pepermin dengan 470 ml air. Gunakan campuran 1 sendok makan (15 ml) sabun pencuci piring dengan 240 ml air. Semprotkan WD-40 di sekitar pagar dek, ambang jendela, dan lis atap. Semprotkan insektisida pada sarang, tawon, atau daerah yang sering didatangi tawon. Hubungi layanan pembasmi hama profesional.

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Pour the water into a spray bottle and mix your peppermint oil in. Spray this solution on wasps and nests. Be sure to apply enough to soak the wasps and nests completely.. Consider mixing 2 tablespoons (30 mL) of shampoo or dish soap in to help the peppermint stick to the application area and suffocate the wasps. Pour hot water into a spray bottle and add your dish soap. Locate the wasps and spray them until they stop moving. If possible, use a hose-end sprayer for a more direct application. For larger nests, mix dish soap into your garden sprayer.  Only spray nests at night and cover your light source with a cloth or use amber or red bulbs to prevent the wasps from attacking you. Wasps don't like the smell of WD-40, which makes it a great repellent. Apply 2 to 3 sprays around areas that you see wasps frequent, especially crevices or small areas that wasps would likely build a nest in. For nests, spray about 5 to 6 times or until its entire surface is covered.  Never spray near candles or a lit grill. Avoid burning the nest after spraying WD-40—this is extremely risky if you cannot control the flame. on the nest, wasps, or areas where wasps frequent. Read the label to determine the application rate, which will tell you how many gallons you need per acre or square foot. Mix 1 ounce (28 g) of product for every 1 gallon (3.8 L) of water. Spray the insecticide onto affected areas as early in summer as possible. Focus on enclosed spaces with closed windows and doors.  Apply insecticides directly to any individual wasps or to the entire nest, as directed. Work fast and try and apply the insecticide at night when the wasps are less active. If you're not confident using chemical insecticides or are having trouble getting rid of wasps on your own, professional exterminators might be a safer alternative. If you have a wasp nest in the walls of your home, an exterminator can drill a hole in the window frame, floor, or wall near the nest's location, and then pump insecticides through this hole to reach the nest. Hire a...


Campurkan 1/2 cangkir yoghurt, mayones, dan satu butir putih telur menjadi satu untuk membuat kondisioner dengan cepat. Campurkan sesendok makan madu, setengah cangkir susu utuh, dan beberapa tetes minyak zaitun di dalam mangkuk atau cangkir. Cobalah kondisioner lidah buaya atau shea butter untuk mengatasi rambut bercabang. Lapisi rambut dengan minyak kelapa atau minyak zaitun hangat semalaman. Gunakan avokad sebagai bahan dasar kondisioner deep-cleansing. Tambahkan rempah, minyak, atau aroma ke dalam campuran kondisioner sesuai kebutuhan Anda.

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While some people are little turned-off by the idea of using a condiment for conditioner, mayonnaise is a great way to add a healthy shine to your hair. The egg whites contain proteins that help damaged hair, and the vinegar helps restore a balanced pH to your scalp. This little mixture spreads easily and can be used just like normal conditioner. Simply whisk them together in a bowl and apply like normal.  Do not use hot water to wash your hair or you risk cooking the egg whites on your head. Substitute vanilla yogurt for plain for a light vanilla scent. Stir the mixture well and apply it to your head.  Add a teaspoon of cinnamon for a wonderful, spiced scent. Some people believe that adding one pureed banana can also help prevent hair breakage. Mix either aloe or shea butter with 2-3 tablespoons of olive oil to make it easily spreadable, then mix it over your hair after shampoo. You can also skip the olive oil for a simple and effective leave-in conditioner. You won't need a lot-- simply put a little on your fingertips and focus on the ends of your hair to fight split ends. Oil is essential for healthy hair, so this overnight conditioner is a great way to get your hair happy and healthy. Be sure to cover your hair with a shower cap to prevent the oil from getting on your sheets. This is particularly useful for dry, damaged hair. Repeat 2-3 times a week, or as often as you hair requires.  Heat the oil up until it is warm, but not hot, to the touch. Massage the oil into your hair, spreading it from the scalp up to the end of the hair. Rinse the oil out in the morning. The following recipe combines many of the principles of homemade conditioners to make a deep cleaning, dandruff fighting conditioner. Use a blender to mix the following ingredients and reap the homemade-rewards:  1 fully ripened avocado, 2-3 teaspoons honey, 1 tsp coconut oil, 1/4 cup aloe vera juice, (available at most health stores and specialty grocers) 1 tsp fresh lemon juice.  If the mixture is too thick, add more aloe vera or some water....


Campurkan 100 gram semen gipsum dan 100 gram tepung jagung dalam wadah atau mangkuk besar. Masukkan 60 gram gula agar racun tampak semakin menarik. Gunakan 250 ml susu. Uleni adonan menggunakan tangan. Gulung campuran menjadi bola seukuran bola golf.

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Combine equal parts of these ingredients by weight in a bowl. You can get plaster of Paris at craft stores or home improvement stores and cornmeal at any grocery store.  If you don't have a way to weigh it, try 2/3 cup (110 g) of each. If you don't have cornmeal, try using flour instead in the same proportions.  The plaster of Paris will get harder in the rats' stomach, eventually killing them. This step is optional, but the sweetness of the sugar will encourage the rats to eat more of the mixture. After adding equal parts of plaster and cornmeal, add half a part of sugar. Pour the milk into the powdered mixture. You may need more milk as you go along, but start with this much so you don't make the mixture too wet. If you don't have milk on hand, you can just use water. The milk will give it more flavor to draw in the rats, but most likely, they'll still eat it just for the cornmeal or flour. This mixture isn't toxic to humans, so it's not a problem to use your bare hands. However, if you don't want to get your hands all sticky, you can put gloves on.  If the mixture isn't sticking together and you see loose powder still, add more water or milk, a spoonful at a time. You want it to form a dough you can roll into balls like clay. If it seems too liquidy, add more plaster and cornmeal/flour in equal parts, only adding a spoonful at a time until you get the right consistency. Pinch off some of the dough and roll it between your hands to form a small ball. You can make them even smaller if you prefer. The rats will eat them either way. Place the balls where you see evidence of rats (out of reach of children and pets), and check back in a day or 2 to make sure they're eating the balls. If they're not, you may need to move the balls. If the rats still aren't interested, you may need to make a new set.


Campurkan 125 gram pati jagung dengan 240 ml cuka dalam mangkuk. Tuangkan campuran ke dalam empat kantung plastik bersegel. Tambahkan 8-10 tetes pewarna makanan ke dalam setiap kantung. Tutup kantung dengan ketat dan campurkan pewarna dengan campuran pati jagung dan cuka. Coba buat “bom” soda kue. Masukkan soda kue ke setiap kantung plastik dan segera tutup kembali kantung. Kocok setiap kantung dengan kencang dan letakkan kantung di atas lantai atau trotoar.

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Mix the two together until there are no streaks. Try to fill each bag about one third of the way with the mixture. Use a different color for each bag. The more drops you add, the brighter your color will be. You can also use liquid watercolor paints. This will make the chalk easier to clean up in the end. You can do this by jiggling the bag or by massaging it. You should be left with a very thick liquid. There should be no clumps or streaks of color. When closing the bag, try to leave as little air as possible inside it. " Some people like to add the baking soda directly into the plastic bags, while others find that making little bombs first is easier. To make a baking soda bomb, do the following:  Cut a paper towel into fourths; you'll end up with four, smaller squares. Drop 1 to 2 tablespoons (15 to 30 ml) of baking soda in the center of each square. Fold the paper towel around it to create a little bundle. Don't wrap the towel so tightly that the bundle can't easily open on its own. Open each bag wide enough to slip the baking soda inside. Seal it quickly. Once again, make sure that there is as little air left in the bag.  If you made baking soda bombs, simply drop one bomb into each bag. If you did not make a baking soda bomb, simply add 1 tablespoon of baking soda into each bag. The bag must be completely sealed. If there are any holes or leaks, the air will escape through the gap rather than building up inside the bag. Step back quickly or you will get sprayed by the exploding chalk. The baking soda will react with the vinegar, causing the bag to expand. Eventually, the bag will pop or burst open, spraying the liquid chalk across the sidewalk.


Campurkan 2 cangkir soda kue dan ¼ cangkir sampo clarifying ke dalam mangkuk nonlogam. Basahi rambut dengan air panas. Gosokkan pada rambut lembap Anda. Cuci rambut setelah 5-15 menit. Keringkan sebagian rambut untuk mengecek warnanya. Buat kembali campuran, kalau diperlukan.

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The alkalinity of the baking soda works to open your hair up, letting the clarifying shampoo better strip its color. Use a whisk to work the baking soda and shampoo together. You might want to bump the baking soda up to 3 cups if you have longer than shoulder-length hair. Heat, in conjunction with the baking soda, will greatly open the cuticles of your hair. Do not use cool water, because it will close the cuticle. You can use your hands, or a spatula. Thoroughly cover the dyed hair, so that you don’t end up with mis-matched color. Take care not to get the mixture in your eyes! You might want to use a towel or cloth around your head, to keep the mixture from dripping down toward your face. The duration will depend on how much color you’re looking to remove. Leave it in for longer for more drastic results, but no longer than the recommended 15 minutes. Multiple batches is recommended if 15 minutes doesn’t prove sufficient. As you might need to wash it again—and heat will cause undue strain on your hair—you should only dry a small section of your hair. If the color looks good, then great! If not, you’ll want to mix another batch of baking soda and shampoo and get ready for round 2. If your hair hasn’t sufficiently lightened, you can re-apply for better results. A more powerful mixture can be concocted by adding a tablespoon of hair bleach powder to the original recipe. When handling bleach, be sure to wear gloves. After you’ve finished, avoid any styling that uses heat for a day or two. Both dyeing and “un”dyeing your hair take a toll.


Campurkan 2 liter cairan antibeku dengan 2 liter air distilasi. Tuangkan campuran antibeku ke radiator. Nyalakan kendaraan untuk menarik cairan antibeku kembali ke sistem pendingin. Selesaikan radiator sampai penuh.

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Use the empty jug from the distilled water you used earlier as a mixing container. Pour the antifreeze from the side of the spout to prevent spillage until the jug is halfway full. Fill the rest of the jug with distilled water. Purchase a 50/50 antifreeze mixture from an automotive store to avoid mixing the solution yourself. Check your vehicle’s manual to determine how much antifreeze you should add. Use a funnel to ensure all of the solution makes it inside. Pour slowly since the liquid may back up into the funnel. Make sure to fill the radiator to the fill line. The antifreeze won’t completely drain from the funnel, so turn on your vehicle with the heat on full blast to pull the remaining fluid in. Once the funnel is empty, remove it and replace the pressure cap. Let the car run for 15 minutes so the new antifreeze can be pulled through the entire system. Turn off the engine and let your car cool for 15 minute minutes before removing the pressure cap again. Check to see if the antifreeze is level with the fill line inside the radiator. If not, add more of the solution. Any other leftover solution can be poured into the overflow container or save it until the next time you need to flush your system.


Campurkan 453 gram sosis Italia dengan 227 gram daging sapi. Sisihkan sisa minyak jika ada setelah daging matang sepenuhnya.

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Place the meat mixture in a frying pan and  brown it. Skip this step if you would prefer to make a vegetarian lasagna. Draining the meat will reduce the grease and make your lasagna a bit healthier. Set the meat aside.


Campurkan 60 ml air hangat dengan 50 gram gipsum dalam mangkuk kecil atau cangkir besar. Tambahkan 2-3 sendok makan (30-45 ml) cat tempera. Pindahkan campuran ke dalam cetakan setelah mengental. Biarkan kapur mengering. Keluarkan kapur dari cetakan dan biarkan mengering kembali.

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Mix the two together with a plastic spoon until you get a thick, soupy mixture. There should be no clumps. Plaster of Paris will begin to harden within 20 to 30 minutes, so you will need to work quickly. The more paint you use, the brighter your color will be. The less paint you use, the lighter your color will be. Be sure that there are no streaks or swirls in your mixture. The color should be even.  If you want to make different colors, divide the Plaster of Paris mixture between two to three small cups. Stir in about 1 tablespoon of paint into each cup. For an even more creative twist, you can use glow-in-the-dark or fluorescent paint instead of standard tempera paint. Glow-in-the-dark paint will allow the chalk to glow at night. Fluorescent paint will allow the chalk to glow under a black light. You can use almost anything that can hold liquids without leaking as a mold. For example, you can use a normal ice cube tray, or one with fun shapes, such as stars or fish. You can also use toilet paper rolls. Click here to learn how to make toilet paper rolls into chalk molds.  If you are using ice cube trays, be sure to wipe any spills and leaks with a damp paper towel before the chalk dries. If you made toilet paper tube molds: line the tubes up on a baking sheet with the tape side facing down. Carefully spoon the colored mixture into each tube. Gently flick the side of each tube with your index finger to bring any trapped air bubbles to the surface. This can take anywhere between one to three days, depending on the size of your molds. For example, a simple ice cube tray may take as little as a day to dry, while toilet paper rolls will take up to three days. Once you pop the chalk out of the molds, you may notice that the underside is still damp. If this happens, simply spread the chalk out on a dry, flat surface with the damp part facing upwards. It should be dry within an hour. If you used toilet paper tubes: peel off the duct tape and flip over each tube so that the bottoms can dry. After the chalk has...