Panaskan wajan dengan api sedang. Masukkan 30 ml minyak zaitun ke dalam wajan. Masukkan sosis. Balik sosis selama beberapa menit. Masukkan potongan bawang bombai ke dalam wajan setelah 10 menit (opsional). Masak sosis selama 10-15 menit. Angkat sosis ketika temperatur internalnya sudah mencapai 71 °C.

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Place a stainless steel pan or skillet on a burner and set it to a medium heat. Let the skillet warm up for around 15 minutes. Pour about 1  fl oz (30 ml) of normal or virgin olive oil into the pan. Let the oil sit until it starts to sizzle. As soon as the olive oil starts to sizzle, set your venison sausages in the skillet. Shake the pan to coat them with oil, which will keep the links from sticking to the pan. To make sure the sausage links don’t burn, flip them over every 2 to 3 minutes using tongs. If your sausages appear to be blackening on the surface, turn them over more frequently. To give your sausages a bit more flavor, try adding onions to the mix. Peel an onion, then cut it in half and slice it into rings. After letting your links cook for 10 minutes, sprinkle your onions with a bit of olive oil to and add them to the pan. Add about half an onion for every 2 sausages. Continue flipping the sausages every 2 to 3 minutes. If you added onions, stir them around to keep them from sticking to the pan and to help the sausages absorb their flavor. After 15 or 20 minutes, check your sausages to see if they’re done. Cooked deer sausages should be dark or golden brown and firm to the touch. Before eating your sausages, place a food thermometer in the center of the fattest link. If the internal temperature is at least 160 °F (71 °C), the sausages are cooked and can be removed from the pan.


Panaskan wajan di atas api sedang. Tumis selama 12-14 menit, aduk sesekali. Tambahkan peterseli dan daun bawang.

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Add the oil and butter, and allow butter to melt before adding in the squash and bell peppers. Squash should be tender when finished. Continue to cook for a few more minutes, and then remove the pan from heat. Serve immediately, adding salt and pepper to taste.


Panaskan wajan di atas kompor selama 3 menit. Segera sajikan ikan setelah matang.

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Find a large, wide skillet that can hold four 6-oz salmon fillets, and place it on the stovetop. Once the pan is in place, set the stovetop burner to a medium heat level. To allow the salmon to be cooked as evenly as possible, wait at least 3 minutes before adding any salmon to the pan. Preheating the skillet allows your fillets to start cooking instantly once they’re placed on the stovetop. Slide each piece of salmon onto a plate, and garnish all of them with a piece of lemon. To complement the meal, add some roasted vegetables as a side dish. If you’re preparing the salmon for a more formal occasion consider making a roasted vegetable purée instead. Don’t worry if you don’t eat all of your pan-seared salmon at once. Place the leftovers in an airtight container and refrigerate them for up to 3 days.


Panaskan wajan hingga suhu sedang sebelum memasak. Atur suhu makanan hingga mencapai temperatur ruangan sebelum memasak. Jangan memenuhi wajan dengan bahan makanan.

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Doing this will ensure your pan and food heat evenly, and prevent the likelihood of burnt cooking. It should take around 10 minutes for your pan to reach medium temperature. Cold food will ultimately stick to hot pans, causing burning and creating a mess. Let your food thaw in the refrigerator, but take it out for 1 to 2 hours before cooking so it can rise to room temperature. Don’t let raw food sit out for any longer than 2 hours, or you increase the risk of bacteria and food poisoning! Filling your pan up with more ingredients than it can hold leads to unbalanced temperatures and sticking. If you want to cook multiple ingredients in the same pan, stick to only 2 or 3 at a time, and space them out so they each have their own section in the pan.


Panaskan wajan kering, tanpa diberi minyak ataupun lemak babi, dengan api sedang-besar. Tuang bumbu ke dalam wajan. Panggang bumbu. Haluskan bumbu. Sisihkan.

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Don't add oil or lard. Add the cinnamon, whole cumin seeds, fennel seeds, red pepper flakes, and sesame seeds. Stir them with a wooden spoon and toast until the spices become fragrant, about 4 minutes. Pour the spices into a blender or use a mortar and pestle to grind them to a fine powder.


Panaskan wajan yang akan Anda gunakan. Siapkan alat untuk menggilas adonan. Uleni dan bagi adonan. Pipihkan bulatan adonan. Mulai masak roti. Selesaikan memasak roti. Angkat roti dan ulangi dengan bundaran adonan berikutnya. Nikmati hasil kerja Anda!

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To cook your rotis, you will need a griddle, a cast-iron skillet with a diameter of at least 8-9 inches, or a traditional iron tawa. Place the griddle on medium-high heat.  You can test the heat of your griddle by dropping a pinch or two of flour on the surface. When the flour browns, you'll know that your cooking surface is hot enough. Most roti recipes recommend heating your cooking surface while you are rolling out the dough. If you are new to this, though, the rolling process may take a bit of time, in which case you don't want your griddle to get too hot or start smoking. If that is the case, you can wait to heat up your griddle. You will need a large flat space for rolling the dough. A marble slab or traditional chapati block are ideal choices, but a large wooden cutting board or even a countertop will work. Lightly dust the rolling surface with flour, and keep a small amount (about a ¼ cup) nearby for dusting on your hands as you work with the dough. Powder your rolling pin as well. Take the rested dough and knead it for a minute or two until the dough relaxes. Divide the dough into even balls of the same size (approximately 2" in diameter). Take one ball and begin to flatten it between your palms. Lightly dust both sides with flour, and begin to roll out the ball on your powdered surface with your powdered rolling pin.  Move your rolling pin constantly in order to get as circular of a shape as possible. Envision a clock when you roll: Roll up from six o' clock to twelve o' clock, then up from seven o' clock to one o' clock, etc. Be sure to flip the dough circle regularly so that the underside does not stick to the surface, and be sure to sprinkle more flour on the dough and the rolling surface as needed. Aim for a circle that is about 6-8" in diameter, but be sure not to roll the dough too thin. If it's too thin, holes will develop or the dough will stick. Place your flattened dough on the hot pan or tawa for about 15-30 seconds. The roti will be ready to be flipped when you start to see bubbles form...


Panaskan wajan. Masukkan mi ke dalam wajan panas. Pindahkan mi setelah kering.

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Put a pan on your stove top and bring up the temperature of it.  Add some cooking oil at this stage.  Heat until the oil sizzles. Use a cast iron pan for best results. Dry roast them for about 1 minute.  Stir them occasionally to prevent them from sticking to your pan and to roast them evenly.  Thicker noodles will take longer to cook. Thin noodles will cook quickly.  Take care not to overcook them. Roast the noodles until they are dried.  Stir them and listen for a squeaking noise.  Take them away from heat when they make this noise or are cooked to your preference. Dry roasting will help remove any rubbery texture the Shirataki noodles might have.


Pancarkan aura positif. Pelajari visualisasi. Ubah diri Anda untuk mendapatkan apa yang Anda inginkan. Percayalah! Sayangi diri sendiri. Lakukan latihan meditasi agar Anda merasa lebih baik. Sempatkan melakukan meditasi GAP setiap hari. Gabungkan dengan ajaran agama.

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Think happiness. Talk happiness. Give people compliments. Do favors. Be generous and kind. Everything you do to others, you will receive. What you focus on and do to others, you are brining into your own life. Be happy! There are many things you can do to heighten your frequency.  Spend more times doing the things that you like. Think about good memories you've had with friends and family. Spend time with the ones you love! Experience things you've always wanted to do! Listen to happy and joyful music that you really like! Watch funny videos and movies! Your reality is created by the images you have in your mind - the Universe doesn't understand words. It is often easier to conjure up images that move. When you want to visualize, think of your five senses; sight, hearing, taste, smell, touch. Keeping these things in mind while wishing is important. The visualization should feel so real that you feel completely surrounded by it. When you visualize, concentrate - really concentrate - on the things that you want. Then, when you're done, you must act and think like you have received it. It's yours. All you have to do is to wait for the opportunity for it to arrive. Don't get too caught up, though - if you dwell too much on it, you might begin to think and feel negativity around it. Do you want money? Feel like you've just won 1,000,000 dollars! Do you want to find your soulmate? Then allow the feeling of love towards this person - this person that's about to come into your life - fill you up! Shape your own life, do the thing you would've done if you had already received your wish! If you do it right, it's already on it's way - all you have to do is to believe it already is yours. The secret to success using the Law is believing. Believing is your job. The Universe will take care of everything else. If you feel doubtful, start with something small. In your mind, create a picture of one particular kind of leaf, rock, feather, etc. - something small. Make this thing unique, so unique that when you first see it,...


Pancarkan bahasa tubuh yang percaya diri. Bentuklah tubuh Anda. Milikilah postur tubuh yang baik. Pilihlah potongan rambut trendi yang mendukung penampilan dan bentuk wajah. Rutin melakukan perawatan kulit.

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It's not always enough to just dress the part, but you have to appear hot. And a few tricks to improve your body language can help:  Stand tall and with purpose. Stick your chest out and keep your hands from fidgeting. The power position is often described with the image of Superman with his hands at his hips, chin high, and legs apart. Move steadily with your actions. Talking too fast or doing things in a hurry shows that you're nervous or anxious. Have a variety of expressions on your face and body. Confident people are able to express themselves naturally but won't overdo it. This makes you more approachable and open. Whether you want to achieve a certain body weight goal, or just become more physically healthy, getting in shape is a great step towards becoming hot.  Invest in a gym membership or a personal trainer. With a trainer’s guided advice and encouragement, you can start to work on areas of your body and achieve weight goals in a safe and effective way. Eat healthy. Cut down on junk foods and start eating a better balanced diet. Exercising and eating well will make you feel more comfortable in your own skin and improve your overall mental health as well. . Improving your posture not only makes you look more confident, but also has many health benefits. Fixing your posture can reduce head and back pain, inflexibility, and prevent compromised muscles.  Assess your posture so you can work on your body’s problem areas. Generally, your shoulders should be balanced and one shouldn’t appear higher than the other. They should also be aligned with your ear so your neck and head aren’t jutting forward. Your back should not be rounded and your arms should relax at your sides. Do posture-improving exercises everyday. They can be simple exercises like straightening your back while sitting, walking more, or stretching out those kinks. Or they can be more complicated exercises that stretch and form your back to the correct posture. Be conscious of how you hold yourself. It’s easy to start slumping forward when...


Pancarkan bahasa tubuh yang positif. Dekati orang lain. Mulai pembicaraan. Cairkan suasana. Perkenalkan diri Anda. Nyatakan pikiran Anda. Undanglah orang lain dan terima undangan jika ada. Bersosialisasilah dalam beberapa grup yang berbeda.

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Your facial expressions, body position, as well as the tone of voice can all impact how funny you seem. Use your body language to give others a positive first impression and make you seem more outgoing and approachable. Try some of the following signals to alert others that you are interested in approaching them and having a conversation:  Flash your eyebrows upwards Offer your hand in a handshake Open your arms for a hug  Smile Make eye contact Stand in the center or close to the center of the room It may be difficult to overcome social anxieties and walk up to someone, but this is one of the best ways not only to be more outgoing, but also more approachable. Although this may seem counterintuitive, if you show your willingness to walk up to someone and introduce yourself, it may help the person relax. In turn, this can spark conversations as well as build your confidence.  Glance around the room or space you are in and see if there are any potential conversation mates. Make eye contact with the person and slowly walk up to them. Watch the other person’s body language as you approach her. If she crosses her arms or looks away, this may be a sign she isn’t interested in chatting with you. Simple move on and find another person who looks approachable and interesting to you. You can help yourself be more outgoing by starting conversations in any situation. It may be difficult at first, but the more often you strike up chats, the easier it will get and the more relaxed you may appear. This also sends the signal to other people that you are open, outgoing, and approachable.  Talk to people in your general vicinity, even if they’re complete strangers. Whether you’re at a work conference or family picnic, look to the people around you as potential conversation partners. Cue them with your body language that you’re interested in chatting. Keep conversation topics commensurate with the situation. For example, don’t talk about your personal life at a work conference and don’t use a wedding to vent about your job....


Pancarkan kepercayaan diri melalui bahasa tubuh. Aturlah ekspresi wajah Anda. Jangan meremehkan kekuatan sentuhan. Sesuaikan bahasa tubuh dengan kata-kata Anda. Ingatlah bahwa Anda akan selalu diawasi. Berpikirlah lebih sedikit, lebih pelan, dan lebih rendah.

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Remember that it’s not how you feel that is important–it’s how the person watching you thinks you feel. This is a common problem with body language: often your non-verbal signals don’t convey what you intended them to. You may be slouching because you’re tired, but others might read it as a sign of disinterest. You may be more comfortable standing with your arms folded across your chest, but  others will see you as resistant and unapproachable, and keeping your hands stiffly by your side or stuck in your pockets can give the impression that you’re insecure or hiding something – whether you are or not.  To show confident body language, you need to stand tall instead of slouching, look ahead of you or at the people you're speaking to instead of the floor, and keep your hands relaxed and ready to gesture when appropriate. Don't fidget with your hair, clothes, or hands, or you'll look either bored or insecure. Keep your body alert and active, giving yourself more presence. Have you ever been asked a difficult question in a group? Probably you wanted to come across as knowledgeable, confident, and likable, but what if you clenched your jaw, raised your eyebrows or grimaced as you searched for the answer? Or did you sigh, smile condescendingly, and shake your head? And what do you think the people around you made of that? So take care about how you react.  Keep your facial expression positive and confident, by smiling slightly, not looking down, and avoiding furrowing your brows or biting your lip. When you speak, make sure that you look like you believe in what you're saying instead of having an expression that says, "I cannot believe the stuff that's coming out of my mouth." We are programmed to feel closer to someone who has touched us. The person who touches also feels more connected. Firm touch is more effective than light touch, which can actually make someone less comfortable. It’s a compelling force and even momentary touching can create a human bond. A touch on the forearm that lasts a mere 1/40 of a...


Pancing dengan makanan favoritnya. Pastikan kucing Anda tertarik. Cobalah menggunakan clicker. Pertahankan agar sesi bermain serta latihan tetap pendek. Hargai kucing Anda.

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Training a cat is slightly different from training a dog. A dog will learn tricks because he wants to please you; to train a cat, you need to respect his or her independence and provide enticing reasons for the cat to obey you. Pellets of dry cat food aren't going to work, and neither is excessive praise, which cats are less interested in than dogs. The trick is to use high-quality treats that your cat will desire, like catnip, pieces of fresh chicken, or tuna. Before you begin trying to teach your cat a new trick, make sure he is aware that you're trying to teach him something.  Hold the treat in front of your cat's nose so he understands that there is a potential reward waiting for him. Slowly move the treat in your hand over and behind his head. Continue to do this until your cat tips his head up and sits down on his bottom. Praise your cat and give him the treat as soon as he completes the "trick" of sitting down. If you don't have a clicker, you can use a retractable pen to make a similar noise. Give your cat a treat each time you use the clicker, so that he will come to associate the sound with getting a treat. Then use the clicker and a reward every time your cat accomplishes a new trick, like chasing a stick when you throw it. Eventually your cat will respond every time you throw the stick and click the clicker. Remember that your cat will get tired out. Aim for training and play sessions that run about 15 minutes, once or twice every day. As a cat owner, you are probably aware of your cat's unique personality traits and independent nature. Never try to force a cat to do a trick he or she doesn't want to do. Some cats will happily learn to use the toilet and flush it afterward, or perch on your shoulder while you walk around the house, while others prefer not to be bothered or touched. Learn to coexist with your cat so that you're both getting something out of the relationship.


Pancing lawan dengan meninggalkan bidak tidak terlindungi. Gertak lawan dengan pemosisian yang lebih baik. Pikirkan sampai beberapa langkah ke depan. Perhatikan seluruh papan. Bersabarlah.

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Intentionally leave one of your pieces unprotected, or at least make it appear unprotected, to trick your opponent into making a rash move. Baiting is the one of the most basic strategies in chess, but also one of the most consistently successful. The "Legal Trap," for instance, involves sacrificing one's queen in order to place the opponent's king in checkmate with minor pieces.   Many of the most complex strategies and sequences in chess are sophisticated forms of baiting.  Make sure you’ve played out every possible follow up move in your head before putting one of your pieces at risk. Even if your opponent has more pieces on the board, you can neutralize their advantage by getting your strongest pieces into clear, well-guarded positions. A good example of this type of placement is to set up one of your rooks at the "7th rank" (one row before the end of your opponent's side of the board). From there, the rook is able to keep the enemy king from escaping, all while picking off your opponent's minor pieces and being free to advance or retreat as needed.  The "Blockade" is another fundamental defensive play that relies on cunning placement rather than capture or evasion. Setting up a blockade is as simple as blocking the path of your opponent's pieces so that they can't advance. While the opponent struggles to get around the blockade without losing valuable pieces, you can use your dominant position to lure them into danger, or escape danger yourself.  Superior positioning can discourage your opponent from following through with their plans and force them to play the game you set for them. If you’re careful and don’t leave any obvious openings, you may psyche your opponent out and put them on the defensive.  Controlling the board is often preferable to simply having more pieces. It’s not enough to simply move one piece, with no thought to the consequences it could have multiple turns down the line. Winning strategies require forethought, and are often devised half a dozen moves or more in advance. Do your best...


Pancing perhatian orang lain sebelum berusaha berbicara atau berkomunikasi. Susun pokok-pokok yang Anda ingin bicarakan. Jelaskan adanya gangguan. Bicaralah pada orang tersebut, bukan kepada juru bahasa. Tawarkan ringkasan.

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Making eye contact is a good way to do this. If needed, you can use a small wave from a polite distance (not too close) or light touch to get the person's attention. While you should be considerate and not poke people, generally it is not considered rude in deaf communities to lightly touch people you do not know to get their attention. The shoulder is a good place to touch someone you don't know well; use a couple of short taps. Once they know the general topic, it is easier for them to follow your conversation. Try not to change the subject suddenly without pausing to signal the change.  Pause often and ask if they are following you. If there is an interruption that the deaf person may not notice, such as the phone ringing or a knock on the door, explain why you are stepping away. Otherwise, the deaf person may think you finished speaking to them, and this can come off as impolite. If there is a sign language interpreter present to help you communicate, it is important to direct your conversation toward the person, not the interpreter (or other hearing companion). An interpreter will best understand how to help the deaf person grasp what you are saying, so don't worry about them. As the conversation comes to a close, you may offer to provide a quick summary of what was said. This can be helpful for some deaf people, yet unnecessary for others, so always ask first. You might say, "Would it help for me to summarize what we just talked about?"


Pancing simpati penjual. Minta penjual melakukan beberapa penyesuaian. Tambahkan tekanan agar penjual segera membuat keputusan. Jika Anda penjual, jangan goyah terkena rayuan pembeli. Usahakan agar pembeli meninggalkan kios Anda sementara. Beri tahu lawan bicara Anda bahwa keputusan bukan di tangan Anda.

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Let the seller know if you don't have much money to spend.  I'm unemployed / a student / retired. I only have (X) to spend this month. Can you make that work? Try to convince them to tell you how low they'll go, or at least start making concessions.  What's your range of flexibility on this item?  If your competitor can sell it for (X), you probably can as well. (Make sure the comparison is reasonable; don't offend the seller with a comparison to a clearly inferior item.) If you appear in a rush, they won't have time to convince you to pay more.  I can pay you in full right now if you go down to (X). I'm only around this afternoon. If they didn't want your item, they wouldn't be haggling for it.  I'm sorry, but I really need (X) for that item. Any lower and I won't be making any money off it. If the buyer won't meet your current price, making a conditional deal will get them out of your hair and still let you sell the item if you don't manage to offload it for a better price.  I'm not willing to sell for that price right now. Come back half an hour before closing and I'll consider it then.  I'm going to try to sell it at my price. Why don't you leave me a contact number and I'll phone you if no one's purchased it by the end of the sale? You appear harder to convince if you claim the decision rests with someone else.  I'd love to buy this, but (my wife/my father) won't let me spend that much. I'm sorry, but it's company policy not to give discounts. (The owner/the company) sets the prices. Unfortunately I'm not able to adjust them myself.


Pandang calon karyawan yang Anda wawancarai sebagai orang cerdas. Mulailah dengan pertanyaan terbuka. Susunlah pertanyaan yang memaksa kandidat menunjukkan pengetahuannya tentang perusahaan Anda. Bersiaplah merangkum jawaban kandidat dan beralih ke pertanyaan berikutnya. Susunlah pertanyaan yang memungkinkan Anda memperoleh kualifikasi mendasar. Tuliskan pertanyaan yang menantang kandidat. Ajukan pertanyaan yang santai dan terbuka. Siapkan beberapa pertanyaan yang berbasis pengalaman. Akhiri wawancara.

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Whatever type of job you are hiring someone for, you should formulate questions that a smart and capable person could answer. You don’t want to hire someone who isn’t cut out for the job because you assumed your candidate coulAdn’t answer difficult questions.  When writing your questions before an interview, treat yourself as both interviewer and interviewee. Putting yourself in the candidate’s shoes will help you create questions that you could answer. You should be able to provide answers to your own questions. It’s a good idea to even write these answers down so you can compare. By treating your interviewees as intelligent individuals, you can come up with challenging questions that will allow you to not only see who may be right for the job, but who is the best fit. An open-ended question cannot be answered by “yes" or "no" and it usually does not have right or wrong answers.  An open ended question is a good way to put the candidate at ease. You want your candidates to feel comfortable. And if a candidate feels comfortable that person is more likely to engage. Open-ended questions are also a good way for you to find out some basic qualifications of the candidate, and to get some cues as to what to ask next. Try for questions like: “Tell me about the relationships you’ve had with the people you’ve worked with. How would you describe the best ones? The worst?” This question will immediately give you a good idea of well the candidate might fit on a team in your workplace. Candidates typically don’t like to speak badly about coworkers or bosses, especially in an interview. This question lets you see how this person navigates those waters. You want to make sure that your interviewee did homework and learned about your company. And you should want to find out if this person just learned facts, or really understands you.  Questions that ask the candidate to visualize being in the role of an existing employee will quickly show you how well this person knows your company.   You might ask “Pitch [name of your...


Pandang keluarga baru ini sebagai "keluarga campuran. Carilah minat yang sama. Terimalah kalau kamu memiliki hak yang berbeda. Cobalah untuk terus positif dengan saudara tirimu. Bersedialah untuk berbagi.

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" Your new step-siblings aren’t an addition to your family, nor are they entirely separate. Rather, you have blended two families. They are different from friends, since you interact with each other in the home, but you don’t need to see them in the same light as your original nuclear family. It will be a big step forward if you can find one or two things both you and your step sibling(s) enjoy. You don’t have to want to spend every minute together, but inviting them over to watch a football game, for example, can go a long way. Making an effort to get along with your step sibling(s) will also improve your relationship with your new stepparent. You could also connect by trying something you know your step-sibling likes. For example, if he enjoys building and playing with remote control cars, ask if you can join some time. This will show that you're putting forth an effort to be a part of his life, rather than only the other way around. One source of conflict with a new step-siblings may be that they are allowed to do different things, such as stay up past 10pm. You can’t change their household rules, and you can’t force your biological parents to give you the same privileges. If one of their privileges really bothers you, let your biological parent know. He may be able to come up with a compromise for you.  If it is an age-related difference, such as a later bedtime, you may be allowed the same privileges when you're your step-sibling's age. If it is simply a parenting difference, like using a parent's car to see friends, talk to your biological parent. He may not be prepared to give you that privilege, but telling him the difference in privileges bothers you should be a sign to him that you aren't entirely satisfied with the way things currently are. If your step sibling(s) do something differently than you, don't criticize or comment. You don’t have to be best friends with them, but you will have to interact with them whether you get along or not. Accept their customs. If they criticize you, try to keep...


Pandang kemarahan sebagai alat bantu yang bisa digunakan secara positif. Tentukan tujuan yang bisa Anda capai. Identifikasi pemicu kemarahan terbesar. Pahami konsep kecepatan kemarahan dan ketahui batasan Anda. Jepret pergelangan tangan dengan karet. Tinggalkan situasi tersebut, jika perlu. Bernapaslah. Jika memungkinkan, selesaikan masalahnya dengan tenang.

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Anger is like water. Properly harnessed, you can use it for great power and energy, channeling it to propel turbines and create electricity that keeps a whole town running. Uncontrolled, it creates tidal waves that destroys that same town. Learn to build up your anger dams properly, and you can use that anger for good, constructive purposes, not to lay waste to tiny villages. Anger doesn't have to be an all or nothing proposition. You need to adopt a manageable series of goals for yourself to get things under control, but use that anger in a product way. Never attempt to stop getting angry. Don't choose to control your anger, choose to control the way your anger manifests itself.  If you yell while you're angry, make the goal of not raising your voice when you feel angry. Learn to communicate without shouting as a goal. If you bottle up your anger and suddenly release it at seemingly little things, make your goal processing the things that make you angry before they turn into rage somewhere down the road. However your anger manifests itself, the most unhealthy thing that you can do is become violent with yourself or with others. Under no circumstances should you allow yourself to punch things, break things, or hit anyone. What is it that sets you off? Try to identify and anticipate the situations, places, and people who get your anger boiling, so you can learn to prepare to address your anger when it arises, and channel that anger into its most productive uses.  Dig slightly below the surface. If you say that "your boss" sometimes makes you angry, try an think about when, where, and why that's the case. What does your boss emphasize that makes you feel angry? Try to understand what happens. Be as honest as possible. If you're feeling angry because you're embarrassed that your boss called you out in front of the other employees, was it warranted? Did you screw up and deserve it, or was it totally out of the blue? Psychologist John Riskind suggests that the most dangerous element of anger is the feeling that...


Pandang mereka bukan hanya sebagai individu autistik, melainkan juga sebagai manusia biasa. Sampaikan dengan jelas apa yang Anda rasakan dan inginkan. Terimalah sifat dan perilaku mereka yang kadang terasa ganjil; tidak perlu berusaha mengubahnya. Cobalah mengenalkan mereka pada teman-teman Anda yang lain. Amati tanda-tanda stres dalam diri mereka. Hargai kehendak bebas dan ranah pribadi mereka; mintalah orang lain untuk melakukan hal yang sama. Tanyakan sejauh apa Anda bisa membantu mereka. Cobalah untuk tidak merasa terganggu dengan gerakan-gerakan tubuh mereka. Tunjukkan sejelas-jelasnya bahwa Anda menerima keberadaan mereka.

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On one hand, not seeing the person may lead you to introduce them as "my autistic friend," stereotype them, or treat them like a child. On the other, refusing to acknowledge the disability and not accommodating their needs is also unhelpful. Strike a balance by treating their differences as natural, and overall unremarkable.  Don't tell people that your friend is autistic unless they have given you permission. If they mention a need, accommodate it without making it a big deal. They may be surprised at your graciousness, and they will likely appreciate your being understanding. Autistic people may not pick up hints or cues, so it's best to directly state your feelings. This helps eliminate confusion on both ends, and that way if the autistic person has upset you, they have the opportunity to make amends and learn from it.  "I'm feeling really down about my day at work, and I need some quiet time right now. We can talk later." "Asking Jamal out was really difficult for me, and I was so surprised that he said yes! I can't wait for our date on Friday. Do you want to help me pick out what to wear?" Autistic people tend to move, speak, and interact in ways that are slightly offbeat. This is likely true of your friend. If so, keep in mind that it is part of who they are, and if you are going to be their friend, it's important to accept all of them.  If something crosses your boundaries (e.g., playing with your hair in a way that bothers you), or otherwise upsets you, it's always okay to explain how you feel. If they state that they want to look less unusual, you might want to subtly point out when they do something strange. Explain it clearly and without condescension, the way you might tell a new driver how to merge onto a highway. If your autistic friend is looking to make new friends, then they may be interested in group events. No matter how obvious or subtle their autistic traits are in social settings, you might be surprised at how accepting other people are! If an autistic person becomes overtaxed, it may...


Pandang rasa mual sebagai alarm alami tubuh Anda. Buang stresor Anda. Pikirkan tanggung jawab Anda. Luangkan waktu untuk beristirahat.

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Nausea is a bodily symptom of anxiety that alerts you to an emotional state. Instead of seeing it just as a problem or discomfort, see it as an alert that your emotions or mental state or off-kilter. You may be so used to feeling anxious that you fail to experience fully the emotional state your body is reacting to, and this is your body’s way of saying, “Pay attention!” Acknowledge that you are feeling anxious. Then, choose how you want to handle the anxiety and reduce your stress in the moment. If there are things (or people) in your life that cause you stress, consider cutting back or cutting them out. Perhaps you have one friend or family member that comes to you with problems or that relies on you more than he or she should. Talk to this person and say that you are no longer available to fill this type of role.  Say, “I value our relationship, yet I feel like you come to me for things that I have a hard time dealing with. It would be helpful to me if you found other people to lean on besides me.” Maybe you have a commute that causes you stress. Consider taking the train or an alternate route that is less trafficked. Think of all of the things in your life that cause you stress (whether good or bad): work, school, family, partner, children, volunteering, meetings, presentations, travel, being sick, etc. If you’re feeling overwhelmed, see what things can either be cut out or cut back. The less stress that’s in your life, the less anxiety will be triggered. If you feel overwhelmed at work, consider asking to reduce your workload or share responsibilities with another co-worker. If you feel like you just can’t get away from the stressors in your life, take a few days off. Allow yourself some time to reset, do things you enjoy, and get away from the things that are causing you stress, even if it’s momentary. While on this break, don’t allow yourself to think about the stress you have back home or at work; let yourself fully enjoy your time.  While taking a break, do things you’ve been meaning to do, but...


Pandang satu sama lain sebagai tim. Terimalah tanggung jawab dari peran Anda di dalam sebuah konflik. Maafkanlah kekasih Anda atas kekurangan dirinya. Bersedialah untuk berkorban demi satu sama lain. Terimalah keunikan pasangan Anda.

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Loving couples refer to their partners as their “other half” for a reason: they work together. You should feel comfortable chasing your dreams and helping your partner realize his or her dreams. Working on projects together, like starting a garden or redecorating the house, teaches you to respect and trust each other while fostering a loving attitude.  Listen to your partner when he or she wants to discuss something or needs your support. Make sure that your partner knows that you are on his or her side and that you want to offer your support in any way that you can. In every relationship, conflicts will arise and you will need to find ways to work through them. One of the best things you can do to deal with conflicts is to know when you are at fault (or at least a little at fault) and try to find a way to compromise with your partner. Taking responsibility for your role in the conflicts that arise in your relationship will help to make it easier to find areas for compromise. For example, if you and your partner are having an argument about the best way to use your tax refund, consider whether you are part of the cause of this conflict. Have you fully considered your partner’s perspective? Why don’t you agree with him/her? What might be a good compromise that could help resolve the conflict? No one is perfect, but people often forget this about the ones they love. Your partner is going to make mistakes and hurt your feelings sometimes. While it may be difficult to forgive them, it is something that you need to learn how to do in order to maintain a loving relationship. To avoid developing animosity in your relationship, accept that your partner is not perfect and forgive them when they are wrong. Remember, you have to be willing to give forgiveness to get forgiveness, and you are going to make your share of mistakes too. When you love someone, your life becomes joined with theirs. Things you did when you were single become harder, and you need to think about your partner’s feelings when considering your...


Pandang setiap orang sebagai kesempatan. Tunjukkan ketertarikan tulus. Atasi rasa minder. Pastikan untuk bertukar informasi kontak dengan orang yang mengobrol dengan Anda di pesta.

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When you walk into a room full of strangers, it can be hard to figure out how to break in. Watching people you don't know talk and laugh with each other may seem intimidating. But each person there is an individual, just like you, and they're all just trying to get to know people and have a good time. A lot of people dread having to make small talk with strangers, but there's another way to look at mingling. If you can come to the situation with a real desire to get to know people, meeting and chatting with them will suddenly seem a lot more interesting and enjoyable. Think of each party or gathering as an opportunity to meet people with all sorts of intriguing histories, interests and passions. Remember, everyone has something to teach you. Engaging with and connecting to other people is fun. That's why people have parties in the first place. Before entering the event, prepare and remind yourself to do some of the following things:  Dress appropriately so you do not worry about being over or underdressed. The right clothes can boost your confidence and be a conversation starter. Brush your teeth and freshen up so you do not have to worry about your breath or cowlick. Try to be rested. Take a nap if the event is later in the day. It's a lot harder to mingle when you're tired. Eat a meal before you go. You'll feel more energized and you'll be less likely to eat or drink too much at the party. Don’t drink too much. Sometimes people think they need alcohol to loosen up. While a little can help, too much can be detrimental. Remember to take it easy and drink water between drinks. Take a few deep breaths to center yourself. Remind yourself that you were invited for a reason: to mingle and have fun. If you're lucky, there will be a few people at the social gathering you'd like to get to know better. Don't be afraid to exchange numbers so you can hang out at a later time. Next time you both find yourself at the same party, you'll have someone to talk to.


Pandanglah pengucapan mantra sebagai cara untuk pendalaman spiritual. Ulangi kalimat sugesti diri setelah sesi pengucapan mantra. Ucapkanlah mantra dalam diam sepanjang hari.

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This means that you will need to practice chanting regularly. After chanting regularly for a prolonged period of time, it will become easier to stay focused even in the midst of distraction.  Chanting is a unique form of worship in that it requires no previous sense of inspiration. You do not need to perfect it or feel moved before engaging in it. You only need to commit to starting it. In this sense, chanting is a devotional practice. Even if the words do not inspire you as you begin to speak them, you are offering a heartfelt prayer through the words and through the discipline you display in reciting them. Auto suggestions are ideas you plant deep within your consciousness to help guide your subconscious thoughts and behaviors.  Your autosuggestion could be something as straightforward as, "When I think useless thoughts, I will become aware of it and refocus on chanting." After chanting for several minutes, repeat your autosuggestion five times in a row. You can either recite it in the middle of your chants or wait until you finish a full period of chanting. There is no rule saying that you can only chant when you have perfect peace and quiet. In fact, taking a few minutes in the midst of your busy day to recite a chant can help clarify your mind, heart, and spirit. It is often easiest to repeat a chant during your daily activities when that chant is one you have already used during a time of focused meditation.


Pandulah diskusi, tetapi jangan mendominasi. Dorong semua peserta untuk berpartisipasi. Pastikan semua orang memahami apa yang sedang didiskusikan. Jangan abaikan pertanyaan yang sulit atau canggung. Perhatikan waktu Anda.

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One of your roles as the meeting chair is to keep the discussion moving and on-task. Your role is not to offer opinion on every single issue or keep the discussion on an exact schedule. Have some flexibility. Let the other attendees talk freely and allow new topics of discussion to arise even if they're not on the agenda. You may find that you need to subtly end or change certain topics of conversation to keep the discussion on track, but you shouldn't feel as if you have to control every aspect of the meeting. After all, it's a collaborative process. As the meeting progresses, keep an eye on your agenda. If you're running behind, you may need to skip certain topics of discussion or table them for later in the interests of time. Don't be afraid to do this if the topics that are being discussed are very important ones. As the meeting chair, your job is to ensure an open, productive discussion. If you notice that certain attendees who may have knowledge relevant to the issues at hand aren't opening up to the group, encourage them to talk. You don't have to challenge or call them out directly — simply saying something along the lines of, "I think Mrs. Smith's expertise would be useful here" is a great way to get less-active members of the meeting engaged. It can be difficult to remember that not everyone attending the meeting has the same amount of experience or knowledge in the topics of discussion. To make sure everyone attending the meeting has spent their time wisely, you may want to take the opportunity to briefly simplify complex issues or topics when they come up. The less-knowledgeable attendees will undoubtedly appreciate this. If they're not kept under control by a competent chair, meetings can be remarkably unproductive. Try to make sure that every important issue you came to discuss gets addressed. Don't allow attendees to blame-shift or offer vague excuses for problems that haven't been addressed. Try to pin down and obtain answers for issues that no one wants to address. Though this isn't...


Panen bambu di musim yang tepat. Potong bambu dengan benar. Angkut bambu dengan hati-hati. Panenlah hanya bambu dewasa.

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If you plan on curing bamboo, you need to collect bamboo first. Understand which seasons are best when it comes to collecting bamboo.  The best time to harvest bamboo is at the end of the dry season in your area. Starch content is at its highest during this season, making parasite and fungal attacks less likely.  If you have a rainy season, avoid harvesting bamboo during this time. In general, bamboo is most susceptible to damage during this season. Use a machete or saw to cut bamboo. Make sure to cut just above the first or second node above the ground. This is the best place to cut bamboo to prevent damage during storage and transportation. Once you've cut bamboo, make sure you transport it properly. Improper transportation techniques can lead to damage.  Carry the bamboo above the ground or transport in a wheelbarrow or truck. Dragging bamboo across the ground can cause damage.  Do not throw bamboo culms on hard ground. This can cause damage. When you reach the storage area, set the bamboo culms down gently. When you harvest bamboo, culms should not be too young or too old. Aim for bamboo poles between 4 and 7 years old for best results.  Bamboo tends to grow in clumps. Poles that are inside the clump are older than those growing outside.  Talk to an experienced bamboo harvester. He or she will be able to tell the age of bamboo by knocking on the culm and observing the different sounds.


Panen basil sebelum tanaman mengeluarkan bunga. Petik beberapa daun jika Anda hanya memerlukan sedikit basil. Potong tepat di atas sepasang daun yang berukuran besar jika Anda ingin mengambil banyak daun.

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This gives you the freshest, biggest leaves to work with. If your basil plant has started flowering, pinch off the flowers to help redirect the energy back to growing basil leaves. The flowers will be visible, making it easy to spot when the plant has started flowering. You can use your fingers to pinch the leaves off, or you can use sharp scissors to cut them. Picking off a few leaves won’t harm the plant in any way. Try not to remove more than a third of the leaves on the plant unless you plan to harvest all of it. This helps ensure your plant has enough energy to keep growing. This will give you a stem’s worth of basil leaves. Cutting above the leaves allows new growth to continue, which will preserve your basil plant for a longer stretch of time. Cutting stems just below a pair of leaves may prevent the stem from growing further.


Panen bawang perei ketika batangnya sudah memiliki diameter 2,5 cm. Galilah di sekeliling pangkal tanaman dan tarik bawang pereinya. Cuci batangnya. Simpan bawang perei Anda.

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Leeks are generally ready to eat when their stems are about 1 inch (2.5 cm) thick. However, if you have a taste for young leeks, they can be harvested at any time. Younger leeks are less flavorful but they are more tender, and may be eaten like scallions. You can leave leeks in the ground until they get quite large if you don't want to harvest them all at once. Plan to remove them all before the ground freezes in the fall. Keep the roots intact when you harvest the leeks. Use a spade to dig around the base of the leek, then gently pull on the leaves to remove it from the ground. The leeks will need a good scrubbing to remove the soil from their stems. Wash away all of the dirt using a vegetable scrub brush. Leeks can be stored in the refrigerator if you plan to eat them within the week. Wash and dry the leeks and place them in a plastic bag or in your vegetable crisper. When you're ready to cook them, remove the roots and the green part of the leaves, and process the white portion of the stem to use in a recipe.  For longer-term storage, keep the roots attached to the leeks and trim back the leaves until just 1 inch (2.5 cm) of green remains. Store them upside down in a wooden box, and back them with sawdust. Place the box in a cool cellar for up to 8 weeks.  You can also freeze leeks. Remove the roots and leaves and blanch the white stems. Place the blanched stems in freezer bags and store them for several months.


Panen buah naga saat menjelang matang sepenuhnya. Buang bagian berduri sebelum memetiknya. Petik buah naga dengan memuntirnya.

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Dragon fruits, unlike many other fruits, do not ripen as much after harvest and as a result should be harvested when they are almost fully ripe.  Once the color of the fruit has changed from green to yellow or red, then it is ready to harvest. The small leaves on the sides of the fruit (also known as the “wings”) will also start to fade or turn brown as the fruit ripens. You can also determine the ripeness by counting the days after the plant flowers. Typically the fruit is ripe a minimum of 27 to 33 days after the plant flowers. Proper time of harvesting is four days after the color of the fruit changes. For export purpose, however, it is important to harvest slightly sooner, a day after the color changes. You can remove the thorns by using pliers, brushing them off, or with gloves. When the fruit is ripe the needles should begin to shed anyways, and as a result they should not be too difficult to remove. However, you should always wear gloves and be cautious because the needles are very sharp. When a dragon fruit is ripe and ready to be harvested, it will detach from the plant easily by twisting a few times. If you have to pull too hard on the fruit then it is likely not ready to be harvested. Do not wait until the dragon fruit has fallen off the plant. This means that the fruit is overripe.


Panen bunga dan daunnya sepanjang musim tanam. Gunakanlah nasturtium di dalam salad dan sebagai hiasan. Simpan biji nasturtium untuk tahun depan.

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Both nasturtium flowers and leaves are edible. Use a pair of scissors to snip off what you need. Try not to take too much from one plant. Nasturtiums have a strong taste, and a little goes a long way. Nasturtium petals and leaves have a strong, peppery taste that pairs wonderfully with all sorts of dishes. Try nasturtium as part of the following items:  Eat the leaves and petals as part of a mixed green salad. Pair them with sweeter greens, like spinach, to offset the peppery taste. Mix chopped leaves or petals into potato or egg salad. Add leaves or petals to vegetarian sandwiches. Use whole flowers as a garnish for salads, pastas and even sweet desserts, like cupcakes. Toward the end of the growing season, nasturtiums will produce seeds that will mature and drop. Brush off the dirt and store the seeds in a paper bag in a cool, dark place over the winter. In the spring, you can plant them in the garden again.


Panen bunga matahari ketika kelopaknya setengah mekar. Potong bunga dengan menyisakan tangkai. Keringkan bunga matahari dengan menggantungnya di tempat yang kering dan gelap. Periksa bunga 2 minggu kemudian. Semprotkan hairspray untuk melapisi bunga matahari.

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If you intend to dry sunflowers for decorative purposes, it is better to use small- to medium-sized sunflowers that have only just begun to open. The seeds have not fully developed, so they should not fall out after being dried. The stem should be about 6 inches (15 centimetres) in length, so cut your flower accordingly. Pick a pretty, symmetrical bloom, and pull off any dead leaves around the head of the sunflower. Tie yarn or kitchen twine to the bottom of the stem. You can bundle them in threes, but the heads shouldn't touch. Pick a dark, dry place to hang them, such as an unused cabinet, a closet, or an attic. You can also set the flowers in a vase to dry. The petals will arch more gracefully. Still place them in a dark, dry place. The sunflowers should be dry in about two weeks, but they may take as long as three weeks. When they're dry, cut down the twine and pull them out of the closet. Preserve the color and shape of the flower by spraying it with hairspray. Use them in vases or cut the stems short to place them in shadow boxes.


Panen cranberry. Simpan buah. Lindungi tanaman cranberry selama musim dingin.

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If you planted three year old seedlings, your cranberry plant may by producing fruit by the following autumn. But if you planted one year old cuttings, you may need to wait three or four years before your plant produces fruit.  Once your plant is producing fruit, you can harvest the berries in September and October of each year. When the berries are ripe they will be be bright or dark red in color (depending on the variety) and the seeds inside will be brown. Although commercial growers harvest cranberries by flooding the fields in order to make the cranberries float (and therefore easier to collect), this is not necessary for home growers. The cranberries can simply be picked off the plants by hand. It is important that you harvest all of the fruit before the first hard winter frost, as cranberries cannot withstand temperatures below 30 °F (−1 °C). Once harvested, cranberries will stay fresh for up to two months when stored in an airtight container in the refrigerator -- this is much longer than most fruits. Cooked cranberries (or cranberry sauce) will last in the refrigerator for up to a month, while dried cranberries (which have a similar texture to raisins) will keep for up to a year. It is important to protect your cranberry plants over the winter months to prevent them from freezing and drying out. You can do this by covering the cranberry plot with an opaque white plastic mulch before winter sets in.  You can uncover the cranberry plants in springtime (around April 1st) but you should be prepared to cover them on any night when frost is expected, as a frosty night could kill any new shoots and prevent fruit from growing that year. Never cover your cranberry plants with clear or black plastic, however, as this can raise the temperature of the bed and potentially kill the plants. Do not cover the plants with pine needles or leaves, as these might reduce the number of flowers and fruits that the plant produces the next year.


Panen daun adas. Panen umbinya. Panen biji adas. Tinggalkan adas untuk tumbuh sebagai tanaman abadi.

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You can start harvesting the fennel leaves once the plant becomes well-established.  Don't take too many leaves at once though, or you might harm the plant. The fennel leaves can be used to add an aromatic, anise or licorice flavor to soups, salads and other Mediterranean-style diets. If you use fennel regularly, try planting multiple plants. Harvest one plant a week, but remember to keep watering and fertilizing the plant after harvest. Florence fennel bulbs can be harvested once they reach the size of a small tennis ball, usually in late summer/early autumn.  To harvest, cut the fennel below the bulb at the soil line. Use immediately, or store in the refrigerator for several days. Fennel bulbs will survive a frost or two, so there is no rush to harvest them as soon as the weather turns cold. However, you shouldn't allow the fennel bulb to grow too large, or it will turn bitter. Fennel seeds can be harvested as soon as they're ripe and the plant's flowers have turned brown.  The seeds are very loose, so the best way to collect them is to place a large bowl or sheet underneath the plant and shake the seed head. Alternatively, you can wrap the seed heads with cheesecloth while you're cutting the stalks and remove the seeds later. Allow the seeds to dry completely, then store them in a cool, dark place in an airtight container. They will keep for up to six months. Fennel grows as a hardy perennial between USDA hardiness zones 5 and 10. It self-sows very easily, so if it has bloomed once, the seeds will have likely fallen to the ground, allowing it to re-emerge the following spring.  Every spring, you should fertilize your fennel patch with a standard fertilizer, or nourish the soil with some fresh (preferably homemade) compost. However, in northern zones (or areas where winter temperatures regularly drop below 15 degrees F/ -10 degrees C) fennel should be treated as an annual and will need to be replanted each spring.


Panen kucai Anda ketika sudah setinggi 17,8 hingga 25,4 cm. Potong kucai sekitar 5 cm dari pangkalnya. Panen kucai Anda tiga hingga empat kali dalam setahun. Petik atau potong bunganya ketika sudah mulai menyemai. Potong semua kucainya di akhir musim tanam. Pisahkan kucainya tiap tiga hingga empat tahun.

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The overall size of your chives will vary depending on the variety you grow, but all varieties are harvestable around 7–10 inches (17.8–25.4 cm). This normally occurs around mid summer, and will continue until the weather cools below freezing. In some areas with light winters, chives will remain evergreen and produce harvestable plants until the following year. Use a pair of gardening shears or scissors to cut your chives straight across, starting from the outside of the plant and working in. Cut the chives about 2-inches from the base of the plant, as this will stimulate new growth for additional harvests. Do not harvest the entire plant at one time; cutting all of the leaves off will stop future growth. Try not to cut them at an angle, as this will cause them to lose moisture more rapidly than if they are cut straight across. This is because cutting at an angle exposes more of the stem, and therefore moisture in the plant dissipates more quickly. For the best-tasting crop, harvest your chives during the summer and late fall 3 to 4 times total during the year. It is not necessary to harvest the entire plant at once; only cut what you need from a patch, and harvest that particular patch 3-4 times per year. Chives can become an invasive species, as they are self-seeding and pollinating and may take over your garden. To prevent this, cut off the flower heads at harvesting time. This will prevent the flowers from seeding and spreading to other areas of your garden. Continue deadheading the flowers at each harvest. As a form of pruning, cutting off all the chives in the late fall will help to produce a better crop the following summer. Use your gardening shears to cut off the top of the entire chive plant 1–2 inches (2.5–5.1 cm) from the base. This should be done around the months of October or November. Chives are perennial plants, so they will continue to grow back on their own so long as they are taken care of. As a result of continually growing for many years, chives can get quite large. To prevent the chives...


Panen lavender sebelum bunganya mekar sepenuhnya. Potong tangkai bunga lavender yang cukup tua tepat di atas daun. Kumpulkan lavender menjadi seikat. Ikat batang lavender dengan karet gelang. Cari tempat yang gelap untuk mengeringkan lavender. Gantung seikat lavender secara terbalik. Biarkan lavender kering selama 2 - 4 minggu.

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Cut the lavender at the base of the stem right before the buds open. This will ensure that the dried lavender will retain a strong floral scent and remain it's bright purple color. Aim to get the longest stem possible on the flower. In harvesting lavender you are also pruning the plant, which helps it grow strong throughout the winter. The plant will need the leaves and stem to finish the growing season, so make sure to leave them in place. Once you've harvested a good handful, gather it into a bunch. Cut the bottom off of the bunch so the ends are even. Keep bundles ¾” around or smaller so that they will dry evenly. This will help prevent mold and mildew growth. Wind the rubber bands toward the base of the stems. Keep winding until the stems are tightly secured, but not crushed. Using a rubber band instead of string or ribbon will ensure that the stems won't slip from the tie as they shrink during the drying process. Drying lavender slowly in the dark is the best way to preserve its color, since the sun will fade the purple flowers. Look for a dry, dark place that doesn't get much sunlight, such as your shed, garage, or a shaded place under your eaves. Loop a strand of the rubber band over a hook or nail. You can also tie a string from the rubber band to a hook or rack to hang the lavender, or you can partially unwind a paperclip and use that to hook the rubber band to a rope, chain, or hook. Check every so often to see when the lavender is dry. When you brush the flowers, they should fall easily from the stems. You can leave the flowers on the stems or brush them off to use in sachets or for baking.


Panen lavender. Bentangkan lavender di atas balok kayu. Tempatkan lavender di tempat dengan sinar matahari yang cerah. Biarkan matahari untuk benar-benar mengeringkan lavender.

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Harvest lavender just before the buds open. Cut at the base of the stems to preserve as much stem as possible. A cutting board or another large piece of wood is perfect for drying lavender in the sun. If you use a metal tray, the lavender will get too hot; if you use plastic, you might have a melted mess on your hands. Move the cutting board or wood block to a place that gets plenty of sun, either indoors or outdoors. Drying lavender this way is a much quicker process than drying it in the dark, but be prepared for the sun to fade the lavender to a very pale purple color.  If you live in an area that gets a lot of rain, either dry the lavender inside near a sunny window or be ready to move it inside when the clouds threaten to break. It should take under a week for the hot sun to dry the lavender. Check every few days to see whether the lavender is dry. When it's ready, the flowers should crumble easily from the stems.


Panen rosemary. Simpan tangkai daun rosemary di tempat yang dingin dan kering. Makan rosemary. Gunakan rosemary di sekitar rumah.

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. Pick sprigs of rosemary leaves as needed. The bush will just keep on happily growing. Since rosemary is evergreen, you can harvest it all year round. You can also freeze rosemary by placing it in food storage bags and storing in the freezer. Alternatively, strip the leaves from the stems and store in airtight jars. Stored this way, rosemary will slowly dry and will keep for several months. Rosemary is a wonderful compliment to both sweet and savory dishes. Use it to add depth to meat and chicken, bread, butter, and even ice cream. These delicious recipes make use of rosemary:    Herb bread.   Marinated pork.   Rosemary syrup.   Lemon sorbet with rosemary. Rosemary can be dried and made into  scented drawer sachets, used as in ingredient in homemade soap,  turned into a fragranced water that makes your hair shiny and soft, and more. You can also simply brush against your rosemary plant to experience a fresh burst of its uplifting scent.


Panen sage. Keringkan sage. Gunakan sage.

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Harvest the sage lightly during the first year, picking off leaves as you need them.  In subsequent years, you can harvest the sage year round by cutting entire stems from the plant. Sage is considered to be at its best just before the flowers bloom, usually in mid-summer. Do your last full harvest approximately two months before the first major frost of the year. This gives any newly formed foliage enough time to mature before winter sets in. Sage is one of the few herbs that develops a stronger flavor when dried. However, it needs to be dried quickly to avoid developing a musty taste.   To dry sage, tie a bunch of sprigs together and hang them upside down in a warm, well-ventilated location away from direct sunlight. Once they are dry, store the leaves (crumbled or whole) in an airtight container. In addition to being used as an aromatic herb in cooking, sage can also be used in potpourri and soap. Here are some things you can do with sage:  Make Parmesan and Sage Biscuits Make a Violet and Sage Cold Sore Cream Make Oatmeal and Sage Soap Make Sage and Ginger Tea


Panenlah bonggol selada cos sekitar 65-70 hari setelah benih ditanam. Potong seluruh bonggol di atas pangkalnya jika Anda ingin memanennya dua kali. Beri waktu agar selada bisa kembali bertunas setelah panen pertama. Cabut bonggol selada dari dalam tanah untuk memastikan tanaman hanya dipanen satu kali. Hancurkan gumpalan tanah dari akar. Pisah-pisahkan daun dan bilas satu-satu.

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When grown from seeds, romaine lettuce takes only a little less than 3 months to fully mature. You can tell when the heads are mature by their visual appearance: they’ll have a dark green color and look leafy and open. Unlike iceberg lettuce, the romaine heads will not be densely closed in upon themselves when mature. If you’d like to harvest the entire romaine head at once, use a sharp pair of gardening shears to snip through the base of the romaine. Make the cut about 1 inch (2.5 cm) above the surface of the soil. Be careful not to cut through any rocks or soil, or you’ll end up dulling the blades of your shears. When you cut off the entire head at once, the roots of the romaine will often produce additional lettuce leaves. After they grow and mature, you’ll be able to glean a second harvest. You can expect to wait another 55–60 days for the second harvest. However, these leaves will not form another “head” shape, and will be looser and less numerous than the lettuce leaves on the initial romaine head. If you’d rather not have a second harvest of lettuce, you can harvest the entire head of lettuce at once. You won’t need gardening shears for this. Just grasp the base of the lettuce head with one hand, and firmly pull upward until it dislodges from the ground. Pulling up the full romaine head will bring the roots out of the ground as well. In order to leave the garden patch relatively undisturbed, and to avoid bringing dirt indoors, remove excess dirt from the romaine’s roots. You can do this with either hand while you’re pulling the lettuce head up from the ground.  Once the lettuce is uprooted, pat the dirt back in place so there isn’t a hole left in the garden patch. You can also dig around in the soil a bit to remove any leftover roots that may be stuck in the soil. If left in the soil, these leaves may re-sprout and grow more romaine. Once you’ve brought the lettuce head inside, break it apart by pulling each individual leaf away from the head’s base. Then rinse the individual leaves under cool tap...


Panenlah bunga melati Potong kuncup melati yang masih berwarna hijau dan belum mekar pada tangkainya. Keringkan kuncup melati di dalam oven. Masukkan melati kering ke dalam air untuk membuat teh herbal.

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to make tea. Traditionally, jasmine buds are steeped in teas for a fragrant herbal tea. Although you can grow your jasmine as a strictly decorative plant, harvesting its buds can help you get more use out of it. You can also cut jasmine flower stems with shears and transfer them to a vase as an indoor decoration. As your jasmine's flower buds develop, wait until they are green but not yet opened. Use your hands or pruning shears to pick as many jasmine buds as you need for your tea or oil. Use the jasmine buds immediately after picking for ideal freshness, particularly if you're making tea. Place the jasmine buds on a baking sheet and set the oven to 200 °F (93 °C). Keep the buds in the oven for 2-3 hours or until the jasmine buds are completely dry to the touch. You can store the dried jasmine buds in an airtight container to help them last longer. Bring a kettle of water to a boil and steep the jasmine in the water for about 2-5 minutes. After steeping the water, turn off the stove and pour the water into a cup to serve.  The ratio of jasmine buds to water should be about 1 tablespoon (15 mL) to 8 ounces (230 g). You can also mix the jasmine buds with black or green tea leaves for a stronger flavor.


Panenlah dalam keadaan segar. Panenlah kacang arab yang dikeringkan. Simpan kacang arab dengan benar.

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If you want to eat the chickpeas fresh, you can pluck off the pods while they are still green and immature. Eat fresh chickpeas like snap beans. The pods only reach a length between 1 and 2 inches (2.5 and 5 cm), and each pod only contains one or three beans. The more popular way to harvest chickpeas is to harvest them once they've matured, as dried chickpeas. To do so, you will need to harvest the entire plant once the leaves wither and turn brown. Place the plant on a flat, warm surface and let the pods air dry naturally in a warm, well-ventilated location. Collect the seeds as the pods split open.  Mature seeds will be very hard. When bitten into, they should barely dent. If the weather is getting damp, bring the harvested plant or pods indoors to finish drying them. Otherwise, mold could develop on the pods and ruin the chickpeas inside. Also note that mice and other rodents may threaten your yield if you allow the plants to dry outdoors. Fresh, unshelled chickpeas can be kept in the refrigerator for one week. Dried, shelled chickpeas should be kept in a cool, dry location and can remain there for up to one year.  Keep dried chickpeas in an airtight container if you intend to store them for more than a few days. Chickpeas can also be frozen, canned, or sprouted.


Panenlah ketumbar sesering mungkin sepanjang musim semi dan gugur. Potong tangkai ketumbar yang ada di dekat tanah. Jangan memanen lebih dari ⅓ tanaman. Bekukan daun dan tangkai ketumbar. Keringkan ketumbar.

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Cooler months during the springtime and fall are the best to time to pick cilantro from your garden. Cilantro plants will not grow properly in warmer weather as the heat causes them to seed. Harvest cilantro early and often to encourage it to keep growing.  Once cilantro plants start to flower and produce coriander seeds, they can no longer be harvested. These seeds can be dried and used as coriander in recipes, though. Generally only the outer leaves of the plant should be removed, leaving the inner leaves to continue to grow A cilantro plant should produce new foliage appropriate for harvesting approximately every week for the duration of its blooming. Using sharp scissors or garden shears, cut the largest leafy stems of your cilantro plants just above the ground. Stems of fully grown cilantro plants are generally between 6 inches (15 cm) and 12 inches (30 cm) tall. Do not cut any stems that are smaller than 6 inches (15 cm). To make sure that cilantro plants retain their strength, trim no more than 1/3 of their mass when you harvest the herb. Losing any more of their structure would weaken the plants and possibly stunt their growth. Assess each plant visually and count the number of large stems growing from them before deciding how many to remove. To store large amount of cilantro leaves and stems, wash them and dry them thoroughly. Lay them flat and place them in a thin layer in a resealable freezer bag or airtight freezer safe container. Freeze cilantro and keep it for up to a year.  To use frozen cilantro, simply break off as much as you need and put the rest back in the freezer. If you are cooking with cilantro, use it straight from frozen in your recipe. To use the cilantro as a garnish, let it thaw in the fridge for 2-3 hours. Another way of preserving cilantro is to dry it out. Tie clusters of full cilantro stems together with twist-ties and hang them in a warm, dry room. Leave them there for several days until they are completely dried out.  Once the stems are dry, you can remove the leaves and...


Panenlah tanaman Anda ketika tanaman sudah siap dengan menebang seluruh tanaman atau memotong bagian kuntumnya sekaligus. Pangkas tanaman Anda sehingga tidak ada daun yang mencuat keluar dari kuntumnya. Gantung kuntum yang Anda pangkas secara terbalik di tempat yang sejuk dan gelap dan biarkan mengering sampai kuntumnya benar-benar getas (tidak lentur lagi) ketika Anda menekannya. Masukkan kuntum dalam wadah kedap udara dan letakkan di tempat yang sejuk dan gelap selama 2 minggu sampai satu bulan lebih untuk "mengawetkan.

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There are many methods to determine the right time to harvest your plant. Basically, you want to harvest when 50-75% of the white pistils/hairs have turned amber/brown. Another way to tell is when the trichomes (also known as crystals or resin glands) are either all white/milky or half white and half amber. Harvesting earlier will give a more thoughtful or in-your-head marijuana experience while harvesting later will give you a heavier or more relaxing marijuana experience. You will want to experiment to find what harvest time is the best for you. Leaves will make your final smoke a lot more harsh and don't contain much THC, so you don't want them in your final product. You can still use them to make hash, butter, or Green Dragon.  " Open the jar once a day to get some air ventilation and make sure you release any moisture. Moisture is your enemy when curing and will cause mold, so make sure your buds are properly dried before curing them.


Panenlah tanaman lebih awal untuk memakan semua bagian kacangnya. Petiklah kacang yang sudah matang, yang dapat Anda lihat dari kelopaknya yang berwarna terang dan tidak ada tonjolan di sisinya. Kupaslah kacang yang telah Anda panen. Anda dapat menikmati hidangan kacang dalam bentuk sup, selada, dan makanan lainnya. Kembalikan seluruh tanaman ke tanah setelah kacang telah dikonsumsi.

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Like other bush beans, broad beans can be tender and edible in the first couple days of their formation, eaten like sugar snap peas, or steamed whole as a side dish. Broad beans are notable for the waxy outer shell on each bean, but harvested young those outer shells will be soft and edible.  Look for a narrow pod that's bright green. The pods should be thin and narrow, showing none of the bulges that are the sign of mature beans on the inside. If beans are showing, let them mature fully. Don't over-pick your young beans, since the full-grown variety is where the flavor's at. It's ok to pick a few from each plant if you can't wait, but save the majority for full maturation. Broad beans are ready to be harvested when the pods and plump and the beans are fat and distinct in each pod. The pods will appear to plump some and begin to droop with the weight of the seeds when they're ready to harvest. Depending on what variety you're growing, pods can be anywhere from 6 to 15 inches long, with several large, fat beans on the inside, with several pods per plant. If you pick them regularly throughout the season, you should open up space for more production as well, if you're had a good growing season, weather-wise. To get at the broad beans, you've got to shuck them out of their pods. Holding each pod with the pointy tip up, pull the string along the side of each bean to open the pod.  Again, depending on the variety, each bean should have 5-10 large beans in each pod, which have a thick waxy shell that needs removed before eating. It takes some work, but getting organized can help to make the process go fast.  The easiest way to do this is to blanch them, dropping the beans in boiling water for a count of five, then removing them immediately with a slotted spoon and putting them right into ice water. This will loosen the shells on each bean. The best way to cook broad beans is the most simple: steam them and serve them simply dressed with salt and pepper. They're big, meaty, and delicious, ideally paired with red...


Panggang Buatlah kemah dalam ruangan untuk kegiatan bermalam seru saat cuaca sedang buruk. Buat maraton permainan untuk bersenang-senang berlomba melawan teman-teman. Undang teman-teman untuk menginap dan menonton film, bermain gim, dan mengobrol. Jadilah kreatif dan lakukan sesuatu dengan tanganmu. Pergilah ke museum setempat dan galeri seni untuk keluar dari rumah.

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up a storm to enjoy some of your favorite treats. If you don’t know how to bake, now is a great time to learn! Get a cookbook from home or from the library, or look up baking basics online. Pick a favorite treat, like cookies or cupcakes, and spend an afternoon making these delicious treats.  For a fun summer treat, make cookies to use as the base for an ice cream sandwich. This is a fun activity that you can do by yourself or with some friends. Just make sure you have permission to use the oven before you start. for a fun overnight activity when the weather is bad. Instead of letting the rain ruin your plans for a campout, bring the tent indoors and mimic all the activities you’d normally do. Set up the tent, bring out a sleeping bag, and pack yourself some snacks to enjoy. If you have friends with you, tell ghost stories or play cards. You can even make s’mores on the stove or in the microwave—just make sure you have permission to use the stove first! Video games, board games, or card games are great for when the weather is bad and you need something fun to do indoors. Make sure to have lots of snacks and drinks for your friends. Play the same game all day, or switch back and forth to different games depending on what everyone likes best. Ask your parents for permission first and find out how many people you’re allowed to invite. Plan on having snacks and treats for your guests, pick out a few games you can play, and select a movie to watch together late at night.  Have a dance party, do makeovers, play video games, take photos, play truth or dare, tell scary stories, or just talk and share to have a great sleepover. Make sure to set a time the following day for everyone to get picked up, especially if you or your family have other plans for that day. If you have to be indoors in the summer, find a new hobby or learn to do something new, like painting, sewing, collaging, beading, folding origami, drawing, or even woodworking. Visit your local craft store to get some supplies and start creating! Being...


Panggang Kue Kering Manis Biasa. Membuat Kue Kering  Coklat Chips. Panggang Kue Kering Oatmeal. Kue kering Selai kacang. Kue kering Snickerdoodles manis. Kue Kering Jahe. Macaroons. Kue kering Marzipan. Kue Kering Ricotta Lemon. Kue Kering Coklat Chips Bacon yang unik.

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Sugar cookies are easy to make and require far fewer ingredients, making them easy to throw together at the last minute without having to run to the store. Sugar cookies are also basic enough to be enjoyed by everyone, avoiding strong preferences regarding individual flavors. Chocolate chip cookies are one of the most popular types of cookies across the world. These are another great basic to master. Take them up a notch by using fancy chocolate chips or other variations. Oatmeal cookies can provide a little extra dietary fiber, making them healthier than many of their cookie brethren. They're also easy to make and customize to suit your tastes or jazz up a bit. Peanut butter cookies are a favorite for many and can make a nice, filling treat that works great for a breakfast item. These are also more diabetic friendly than other recipes, if the sugar is significantly adjusted. Snickerdoodles are basically giant piles of buttery, sugary, cinnamon goodness. They won't be the first thing you reach for when looking for a healthy cookie, but they are a delightful indulgence. Whether you're setting up for Christmas or a summer picnic, ginger snaps make a great addition to any get together. They're widely liked and easy to make, so give these tasty cookies a try. Macaroons are a cookie that look hard but are actually really easy to make. If you've got someone to impress, try these deceptively fancy treats on for size. The coconut and chocolate will be just what you need to feel gourmet. Marzipan is a cooking ingredient usually limited to fancy Italian desserts. However, this sweet almond paste can make for a seriously tasty cookie and some nice Continental sophistication. Whether you're looking for a unique flavor or just want to take a party from last minute to black tie affair, try these foodie cookies. The mixture of flavors will surprise you and leave your guests wowed. Who goes by the book? Not you. Who defies expectations? Now we're talking. Make these cookies that not only taste great but will get everybody...


Panggang bakon yang diberi pemanis. Bungkus makanan kegemaran Anda dengan bakon. Siapkan bakon satu minggu sebelumnya.

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Mix together 1/3 cup maple syrup and ½ cup brown sugar. After placing the bacon on your pan, use a pastry brush to coat each slice with the sugar mixture. Continue baking the bacon normally until it reaches the desired level of crispiness.  Cook the candied bacon on a rack for maximum crispiness. Make sure to protect the rack from the sugar mixture with foil or parchment paper. Candied bacon is delicious by itself but is also an excellent addition to sandwiches and breakfast platters. Many delicious dishes can be wrapped in bacon and baked in the oven. For example, make bacon-wrapped cookies by wrapping balls of cookie dough in a piece of bacon before cooking. Cheese stuffed jalapenos, meatballs, and chicken breasts can also be wrapped in bacon. Keep in mind that the bacon will need fifteen to twenty minutes to cook. Experiment by wrapping both sweet foods and salty foods in bacon. Bacon is good with almost anything! Bake a tray or two of bacon in advance. Then, store the cooked bacon in your refrigerator for seven to ten days. Add bacon to your sandwiches throughout the week or crumble up a few pieces to add to a salad for a flavor boost. Cover the bacon before you store it by using plastic wrap or a storage container with a lid.


Panggang cabai merah. Sangrai dan tumbuk rempah-rempah yang digunakan. Tumis bawang bombai, bawang putih, dan cabai. Haluskan seluruh bahan dengan blender atau food processor. Pindahkan harissa ke wadah kedap udara bersih dan simpan di dalam kulkas.

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Place an oven rack on the highest level and preheat the oven to high broil. Place the red pepper on a small baking tray and cook it under the broiler for 20 to 25 minutes. Turn the pepper every five minutes to ensure it cooks evenly. The pepper is ready when it’s soft, cooked through, and blackened on the outside.  You can also roast the pepper directly on the element of a gas stove instead of under the broiler. Place the pepper over a medium–high flame and cook it for about 10 minutes, turning occasionally.  When the pepper is done, remove it from the oven or the gas, transfer it to a heat proof bowl, and cover the bowl with plastic wrap. Leave the pepper to steam and cool for about 20 minutes. When it’s cool, peel away the skin with your fingers and remove the seeds. Discard the skin and seeds. Turn an element to low heat and warm an empty frying pan. When it’s warm, add the caraway, coriander, and cumin. Turn the seeds often to prevent burning, and continue toasting for about three minutes. Remove the pan from the heat and pour the seeds into a spice grinder. Pulse a few times, until the seeds have been ground to a powder. You can also use a pestle and mortar to grind the seeds. Pour the olive oil into the warm frying pan that you used for the spices and heat it over medium heat. Add the onion, garlic, and chilies to the pan and cook them for about 10 minutes. You want the ingredients to take on a smoky color and start to caramelize.  Any red chilies will do for this recipe, and you can regulate the spiciness of the harissa with different chilies. Mild red chilies include ancho, paprika, chipotle, and cascabel chilies. Medium-hot red chilies include cayenne, Thai, tabasco, and habanero chilies. Hot red chilies include the Bhut jolokia (ghost pepper) and the Trinidad scorpion. Transfer all the ingredients to a blender or food processor. Blend on low speed to start, then increase the speed to medium as the ingredients start to incorporate. Continue blending until you have a smooth paste.  Add extra olive oil...


Panggang di atas kompor. Panggang biji wijen di dalam oven. Dinginkan biji wijen.

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If you don't see any dust or small pebbles in your sesame seeds, you can put them directly in a skillet or frying pan. Heat over medium-low heat, stirring occasionally, for two to three minutes or until the seeds turn brown, glisten, and occasionally pop or jump.  Do not add oil to the skillet. For a nuttier flavor, try the longer thorough toasting method instead. Alternatively, you can preheat the oven to 350ºF (175ºC), and spread the seeds onto an ungreased baking sheet. Bake until lightly browned, shaking the pan gently every few minutes to spread the heat more evenly. This typically takes eight to fifteen minutes, depending on how thick the layer of sesame seeds is.  Use a baking sheet with deep sides to avoid spilling. Sesame seeds can burn very quickly if the heat gets too high. Stay in the kitchen and don't forget to check frequently. Once the seeds are done toasting in either method, transfer them to a cool baking sheet and let them cool to room temperature. They will cool faster on metal than plastic or glass surfaces.


Panggang di atas pemanggang untuk cara yang tradisional. Selain itu, Anda dapat memanggang di dalam oven untuk hasil yang serupa. Gunakan wajan penggorengan untuk alternatif lainnya. Hidangkan yakitori.

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Yakitori is most commonly cooked on a grill, especially a charcoal one. While waiting for your grill to heat up, as described in the section on preparing the skewers, brush each chunk of food with yakitori sauce. Place them on the hot grill in an area with strong, even heat. Turn every two to three minutes, brushing more sauce onto the chicken and scallions each time. They are ready to eat once golden brown on all sides, usually within several minutes. While you won't arrive at the same flavor as charcoal-grilled yakitori, an oven broiler cooks meat much like a grill does. Grease the grate of a broiler tray with oil to prevent sticking, and line the bottom of the pan with aluminum foil to catch spills and reflect heat. Lay the skewers on top of the grate, place the tray at the highest level of the oven, and broil for six minutes on a high broiler setting. Brush the sauce on both sides after this point, then continue to cook for 3–4 minutes or until the sauce is dark and caramelized. Oily, fried flavors are not common in yakitori, so add only a very thin layer to your frying pan. Once a drop of water spatters when it hits the oil, add the skewered meat and cook at medium heat for about five minutes on each side, or until it is brown and cooked through. Whichever cooking method you chose, yakitori pairs well with a sprinkle of toasted sesame, and a garnish of the finely chopped dark green scallion leaves left over from earlier. Provide additional yakitori sauce for pouring or dipping, from a container that did not come into contact with raw meat (or with a brush that contacted raw meat.)


Panggang gandum tumbuk di dalam minyak samin. Masukkan air. Masukkan kapulaga dan susu. Masukkan gula, walnut, dan kismis.

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Combine the wheat and ghee in a medium saucepan. Cook the mixture over medium-low heat for about 5 minutes, stirring regularly. Roast the wheat until it’s toasted, slightly browned, and aromatic.  You can also dry roast the wheat in the saucepan, but make sure you stir constantly to avoid burning.  You can also cook sweet dalia in a pressure cooker. Stir the wheat and water together and cover the pan. Stay close to the pan, because the mixture could froth up and boil over very quickly. Cook the wheat for 10 to 12 minutes, until it’s absorbed the water and taken on a soft and tender consistency. If the pan does boil over, remove the lid and stir the mixture. Place the lid on halfway to prevent it from boiling over again. Stir to incorporate the milk and spice into the wheat mixture. Leave the saucepan uncovered and continue cooking the dalia over medium-low heat. Stir regularly until the dalia reaches the consistency you like. For runnier dalia, cook the mixture just long enough to heat the milk, about 1 to 2 minutes. For a thicker and more porridge-like consistency, cook the mixture for about 5 minutes so the wheat absorbs more of the milk. Stir to mix all the ingredients evenly throughout the dalia. Leave the dalia on the heat for another 1 to 2 minutes to dissolve the sugar and heat the nuts and raisins. Taste the dalia before serving and add more sugar or milk, to taste. You can add a variety of extra ingredients to the sweet dalia, including dried fruit chunks, chopped figs, pieces of dates, and spices like cinnamon and saffron.


Panggang kalkun selama 1,5-5 jam, tergantung beratnya. Periksa kalkun setiap jam. Keluarkan kalkun dari dalam oven setelah mencapai suhu 74 °C. Diamkan kalkun selama 30 menit sebelum disajikan.

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The more your turkey weighs, the longer you’ll need to roast it for. You can find out how much your turkey weighs by checking the plastic wrapping that it came in.  8–12 pounds (3.6–5.4 kg): roast for 1.5-2 more hours. 12–14 pounds (5.4–6.4 kg): roast for 2-3 more hours. 14–20 pounds (6.4–9.1 kg): roast for 3-4 more hours. 20–24 pounds (9.1–10.9 kg): roast for 4-5 more hours. When you check on the turkey, check its temperature with the thermometer to make sure it’s going up. You can also brush on more melted butter or oil to give it more flavor. If the turkey looks like it’s burning or getting too crisp, cover the top with aluminum foil. Your turkey will be fully cooked and safe to eat at this temperature. Check the temperature with the thermometer at multiple depths in different places to make sure the whole turkey is cooked through. Check the center of the turkey with the thermometer since it will take the longest to cook. After 30 minutes, your turkey should be cool enough to carve and serve. Carve the turkey and serve it with stuffing, mashed potatoes, or your other favorite sides.


Panggang kedelainya apabila Anda ingin membuatnya menjadi lebih renyah. Gunakan panci masak lambat (crock pot/slow cooker) apabila Anda memiliki banyak waktu. Rebus kedelai hijau yang masih muda (edamame) selama 5-6 menit.

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Spread the pre-soaked soybeans on top of a lightly-greased baking sheet. Bake them in a pre-heated oven at 350 °F (177 °C) for 40 to 45 minutes, stirring them often. They are ready when they are light brown and crunchy. You can use the same technique in an electric frying pan. Grease the pan, add the beans, and fry them at 350 °F (177 °C) for 40 to 50 minutes, stirring often. Add the pre-soaked soybeans into a large crockpot. Cover them with hot water. Add 1 teaspoon of salt, then cover the pot. Cook the beans on HIGH for 6 to 8 hours. Season 4 cups (620 grams) of edamame beans with 2 tablespoons (34 grams) of salt. Let them sit for 15 minutes, then add them to a large pot of salted water. Boil them, uncovered, for 5 to 6 minutes. Drain the beans, then allow them to cool before serving. You can serve them in their pots or you can hull them first.


Panggang kedua sisi roti hingga cokelat keemasan. Oleskan mentega di satu sisi dari setiap roti. Masukkan keju dan bahan tambahan lainnya di antara dua lembar roti. Bungkus roti itu dengan tisu tebal lalu taruh dalam wadah atau piring yang aman untuk oven microwave. Nyalakan oven microwave selama 15-20 detik, atau hingga keju meleleh. Gunakan kain bersih atau sarung tangan oven untuk mengeluarkan roti dan biarkan agak mendingin selama 2-3 menit sebelum disajikan.

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If you are unsure of the settings on your toaster, try turning the dial to the medium, or middle setting. That way if your bread is a little under-toasted, you can pop it back in at the lowest setting to crisp it up. The drier the toast, the better. You will be adding moisture back into the bread when you microwave it with the the cheese and butter. Too much moisture can make your sandwich soggy. You can butter both sides, but you run the risk of adding too much moisture and ending up with a steamed, soft sandwich. The dry, unbuttered side of the bread should be touching the cheese, with the buttered side on the outside. Two slices of cheese at about 3/4oz (or about 1.5oz total) is usually plenty of cheese.  Make sure the cheese is evenly distributed across the bread so it melts evenly. You can tear slices into smaller pieces to make them fit. Don't pile your sandwich too high with extras. Microwave heat can't penetrate very deep--only about 1-1 1/2 inches--so a fat sandwich may not heat all the way through and your cheese might not melt. The paper towel will absorb the excess moisture, keeping your bread from getting too soggy. Don't wrap the sandwich in plastic wrap, as this traps moisture instead of absorbing it. The time it takes to melt will vary depending on the microwave. If you see the cheese begin to drip out of the sides, the sandwich should be done. You can also see if the cheese is melted by trying to lift the top slice of bread. If the cheese is fully melted, the bread will stick together and be difficult to separate. This gives the bread time to cool to a crust, plus it makes it safer for you to eat.


Panggang keju di dalam kotak kayunya untuk mendapatkan keju hangat dengan mudah. Lelehkan keju di atas bara jika Anda memanggang. Panaskan keju yang dibungkus daging asap di atas wajan untuk pilihan sajian yang lezat.

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in its wooden box for easy warmed-up cheese. Remove the cheese from the box and take any wrappings off. Set the cheese back in the box bottom, and place it on a baking sheet without the lid on it. Heat the cheese in the oven for 10 minutes at 400 °F (204 °C). After 10 minutes, make sure the cheese has melted before pulling it out of the oven. Try dipping toasted pieces of bread in the cheese for a delicious snack. If you've heated up the grill for dinner, cook Camembert in the coals for an appetizer or dessert. Wrap the Camembert tightly in foil, then set it in the hot coals for about 20-30 minutes. Use tongs to remove it, then set it back in the original wooden wheel it came in. As an accompaniment, you can heat up freshly made garlic bread in foil alongside the cheese. Cover the Camembert with several slices of thin ham, making sure the whole thing is enveloped in several layers of the ham. Heat up a skillet with a little butter or olive oil in it. Place the Camembert in the skillet, and sear both sides of the ham and cheese wedge.  Once the cheese has been in the skillet for a few minutes on both sides, it should be nice and melted on the inside. Serve the cheese with bread or crackers.