Diamkan rambut boneka  di dalam mangkuk selama 10 menit.

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Once the doll's hair is shampooed, set the doll aside for about 10 minutes. This gives the shampoo a chance to soften the hair. This will help remove any tangles and leave the hair soft and shiny. Set the doll aside in a safe place where it's unlikely to be disturbed.


Diamkan roti di suhu ruangan. Gunakan oven untuk melunakkan roti beku. Lunakkan roti yang terasa keras, kering, dan tidak lagi segar. Kembalikan tekstur kulit roti yang telah dilunakkan.

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If you don't have access to an oven or simply don't need the bread right away, you can let it thaw at room temperature. The time it takes to defrost will vary, depending on the size and thickness of the loaf. You can check the inside by cutting off a slice once it seems like it's finished defrosting, or gently squeeze the loaf to see how soft it is.  Take the frozen loaf out of the freezer. Leave the loaf in the freezer bag and set it out on the kitchen counter. At room temperature, it can take up to three or four hours for a loaf of bread to fully defrost. When it's ready, it will be thawed out but may not be very warm. The crust may also lose its crispness, and if the bread was very moist it could become soggy or stale. Defrosting the bread in an oven is considered a superior method by many bakers. Using an oven is much quicker and more efficient than thawing at room temperature. It will also give you a nice, warm loaf that will taste and feel like it's just been freshly baked.  Pre-heat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius). Take the bread out of the freezer and remove any plastic bags and other wrappings it may have been stored in. Put the still-frozen loaf on the middle rack of the oven. Set a timer for 40 minutes. This should be enough time for the bread to thaw and warm from crust to center. Remove the loaf from the oven and let it sit on the counter for a few minutes until it cools to room temperature. . Whether you've defrosted your bread at room temperature or in an oven, you may find yourself left with a stale or crusty loaf of bread. Do not worry, though, as this bread can easily be brought back to its previous crisp, delicious condition.  Get the loaf only mildly wet with clean, cold water. You can briefly swipe the loaf under a running tap, or wet a clean paper towel and dab the loaf until it is dampened. Wrap the damp loaf of bread in aluminum foil. Make sure the aluminum foil is wrapped tightly to ensure that no moisture escapes. Set the wrapped loaf on the middle...


Diamkan saja air yang keruh. Masukkan bakteri baik ke akuarium. Letakkan tanaman hidup yang sesuai di dalam tangki. Periksa kesesuaian filter yang digunakan. Isi tangki Anda dengan bijak.

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This is called "New Tank Syndrome", and sometimes will occur when a tank is recently set up. Many times cloudy water will disappear on its own while the water environment adjusts. Often, cloudy water is a result of mixture of microscopic organisms, such as bacteria, protozoa, and micrometazoa. These organisms come from your fish, the food, and waste. Usually, the tank will balanced out and clear up within around a week. Be patient. Before adding chemicals or trying to do anything drastic to fix the cloudy water, remember that the aquarium is full of living organisms. Figure out why the water might have become cloudy before doing anything to the water. Adding unnecessary chemicals and cleaners can upset your tank environment and harm your fish. Adding in good bacteria helps the natural processes of the tank. You can get good bacteria in the tank in a couple of ways. You can buy prepackaged bacteria from the store or buy gravel that has the bacteria already on it. You can also add gravel, rocks, driftwood, or a filter pad from an established tank to your own tank. It will have the bacteria on it.  Bacteria cultures will help to eliminate ammonia and nitrite, which are toxins. It changes them into less harmful nitrate, which is then removed during water changes. The best bacterial species to do so are Nitrosomonas and Nitrobacter.  To keep bacteria in the tank, avoid replacing the filter cartridges. Instead, wash the cartridges in old tank water. Another way you can help keep your tank clean is by adding live plants. Live plants will help reduce nitrate levels. You can buy these at your local pet store. There are different filters that do different things for your fish. Cloudy water might be due to having the wrong filter. The filter you choose depends on the density of fish, the type of aquarium you have, and  the use of live plants or artificial plants.  There are three different filters to choose from. Mechanical filters remove the particles by forcing the water through a material that catches the particles....


Diamkan saja herpes atau lepuhnya. Minum obat antivirus resep. Komunikasikan dengan pasangan. Cegah penularan herpes mulut. Sadari adanya stigma sosial. Perhatikan gejala munculnya herpes dan segera rawat. Basuh lepuh dengan pelan. Redakan nyeri. Lakukan pencegahan.

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If an outbreak of oral herpes, which consists of cold sores or blisters around the mouth, isn’t too severe, you can leave it alone and not treat it. Your symptoms may go away within one to two weeks without treatment. Use this option only if you feel well and are not likely to come into contact with anyone. There is no cure for oral herpes and treating it with antiviral medications can help heal outbreaks sooner and lessen the severity of recurrences. It may also minimize the chance of transmitting the virus to other people.  Common medications for oral herpes are Acyclovir (Zovirax), Famciclovir (Famvir), and Valacyclovir (Valtrex).  Your doctor may also prescribe an antiviral skin cream like Penciclovir instead of a pill. These creams have basically the same effect as pills but are very expensive.  Your doctor may advise using the medication only if you have symptoms or an outbreak, or she may recommend daily use even if no signs of an outbreak are present. An important part of living with oral herpes is communicating with your partner or partners that you have the virus. You can then decide the best ways to manage the virus as a couple. Oral herpes are very common and you shouldn’t worry about feeling any stigma with them. Talk to your partner about the best ways you can minimize the chances of infecting him or having further outbreaks. Whether your oral herpes is dormant or you are having an outbreak of cold sores, you need to take steps to prevent your partner from contracting the disease. There are several way to minimize the risk of transmitting oral herpes to you or your partner.  Avoid skin-to-skin contact when you have blisters or cold sores. The liquid secreted from the lesions spreads the disease.  Don’t share items if you have blisters or cold sores. This includes eating and drinking utensils, towels, lip balm, or bedding.  Avoid oral sex if you have any cold sores or blisters.  Wash your hands frequently, especially if you touch your mouth or come in contact with others. Even though oral herpes...


Didihkan 1,4 liter air dalam panci. Sajikan segera atau simpan di kulkas.

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Pour the water into the saucepan. Place the saucepan on the stovetop and adjust the temperature to high. Wait until the water begins to bubble rapidly. Divide the macaroni and cheese into individual serving bowls. If you don’t want to eat it straight away, let it cool before placing it into an airtight container. Store the airtight container in the refrigerator for up to 3-5 days.


Didihkan 2 bagian air dengan sejumput garam Tambahkan beras putih biasa atau beras cokelat ketika air mulai terlihat mendidih. Masak beras putih selama 5 sampai 10 menit. Masak beras cokelat selama 20 menit. Matikan api kompor dan tiriskan beras. Rendam beras pratanak dalam air dingin untuk menghentikan proses pemasakannya. Olah beras di dalam beraneka resep favorit.

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ring 2 parts water and a pinch of salt to a boil. Use a ratio of 2 parts water to 1 part rice. Bring the water and a pinch of salt to boil in a pot over medium-high heat. For 4 servings, use 1 cup (240 mL) of rice and 2 cups (470 mL) of water. Adjust the measurements if you need more or less rice and stick to the 2 parts water to 1 part rice ratio. Give the rice a stir when you add it to the boiling water to distribute it evenly. Then reduce the heat to medium low and cover the pot. If your recipe calls for white rice, lower the heat and simmer it until it’s al dente, or still has a bit of a crunch. Parboiling white rice is a technique commonly used in a range of cuisines, including Nigerian and Middle Eastern cooking. If you’re precooking brown rice, it’ll be al dente in about 20 minutes. This technique is useful if you’re adding brown rice to soups or if you’re substituting it for white rice. For instance, if you want to make risotto with brown rice instead of Arborio rice, you’ll need to parboil it first. When the rice is al dente, remove it from heat. It probably didn't absorb all of the water, so pour it into a fine sieve to drain the excess water. Keep the rice in the sieve after draining it instead of transferring it back to the pot. After draining excess cooking water, dip the sieve (with the rice) into a bowl of ice water. Shocking the rice will help prevent it from turning mushy when you finish cooking it in your soup or stew. Add the rice to your dish according to your recipe or about 15 minutes before the dish is finished cooking. For example, if your soup needs to simmer for 25 minutes, let it cook on its own for 10 minutes, add the rice, then cook everything together for 15 minutes.


Didihkan 2 bagian air dengan sejumput garam. Masak beras pratanak bergaya India Selatan selama maksimal 45 menit.

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Use a ratio of 2 parts water to 1 part rice. If, for instance, you’re cooking 1 cup (240 mL) of rice, use 2 cups (470 mL) of water. Pour the water into a medium pot, add a pinch of salt, then bring it to a boil over medium-high heat. If you want to make 4 servings, use 1 cup (240 mL) of rice and 2 cups (470 mL) of water. Divide those measurements in half to make 2 servings or multiply them by 2 to make 8 servings. Just stick to the 2 parts water to 1 part rice ratio. Stir the rice, reduce the heat to a simmer, and cover the pot. While American-style converted rice is precooked, other parboiled varieties actually need to be cooked longer than regular white rice. These varieties need to be cooked for around 45 minutes.  If you soaked the rice, check it after about 35 minutes. If you’re not sure which product you have, check its cooking instructions.


Didihkan 240 ml air dalam panci. Masukkan 1 sendok makan garam laut. Tambahkan minyak kelapa. Angkat panci dari kompor. Tuangkan campuran ke dalam botol semprotan. Tutup botol dengan rapat dan kocok campuran sebelum digunakan.

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Try to use filtered or distilled water if you can. Ordinary tap water contains too many chemicals and minerals, which may cause buildup in your hair overtime. Heating the water will make the salt easier to dissolve. You can also use Epsom salt instead. Stir with a spoon until it has melted. Coconut oil will be the most nourishing for your hair, but it is solid at room temperature. You will likely need to warm your hairspray under hot water each time before you use it. If this bothers you, try argan or olive oil instead.  If you have oily hair, reduce the oil to one teaspoon (five milliliters). If you have dry hair, consider adding an extra one to two teaspoons (5 to 10 milliliters) of oil. Allow the to mixture cool before adding 4 to 5 drops of your favorite essential oil. If you'd like your hair spray to be unscented, you can leave the essential oil out. For extra holding powder, stir in one to two teaspoons (5 to 10 grams) of hair gel. This is great for those with curly hair. Place a funnel down the neck of a spray bottle. Holding the bottle steady, carefully pour the mixture into the bottle. If you can, try to use a glass spray bottle. Many people find that the oils (both coconut and essential) will degrade plastic bottles overtime. This will help further blend the ingredients. Overtime, the oils will separate, so you will need to shake your bottle before you use it. If you used coconut oil, this will be even more noticeable, and you'll need to hold the bottle under hot water for a few seconds.


Didihkan 6 kentang ukuran sedang. Masukkan beberapa bahan ke dalam panci terpisah. Campur sup ayamnya di panci yang terpisah. Masukkan kentang, daging ham, dan garam bawang putih ke panci supnya. Panaskan supnya dengan api kecil selama 10 hingga 15 menit. Hias supnya. Sajikan.

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Place them in a pot filled with water and bring it to a boil. Then, let them simmer for 15 minutes or until they're cooked through. Peel the skins off the potatoes and cube them. Combine 1 lb. of frozen hash browns, 3 chicken bouillon cubes, 1/2 tsp. of pepper, 1 tbsp. of celery flakes, 1 tsp. of celery seed, and 1/8 cup of diced onion in a pot. Cover the pot in just enough water to cover the ingredients. Add one or two pinches of salt to the water. Boil the ingredients until they're tender. Combine 2 cans of Cream of Chicken soup and 2 cans of milk in another pot. Stir the mixture until it's smooth. Add the cubed russet potatoes, 1 cup of diced ham, and 1 tsp. of garlic salt to the soup. Heat it until the ingredients are blended and cooked through. Taste it to see if it needs more garlic salt or pepper. Sprinkle ½ cup of shredded cheddar cheese, 4 strips of chopped and fried bacon, and 1/8 cup of chopped green onions onto the soup. Enjoy this hearty soup as a main course or as an appetizer.


Didihkan 950 ml air dalam sebuah panci berukuran besar. Seduh teh selama 3 menit. Biarkan teh mencapai suhu ruangan sebelum dimasukkan ke dalam kulkas. Simpan teh di dalam kulkas sampai suhunya dingin, kira-kira sekitar 1 sampai 2 jam. Isi 4 buah gelas dengan es batu.

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If you would like to make a single serving, boil 1 cup (240 milliliters) of water in a kettle instead and pour it into a mug. Avoid steeping it for any longer, or the tea will turn bitter. If you'd like a stronger tea, simply use more tea bags. It may take up to an hour, depending on how warm or cold it is where you live. Don't put hot tea into the fridge; wait until it cools down a little first. If you put hot tea into the fridge, it may cause the surrounding food to go bad. This will take 1 to 2 hours. How much ice you add is up to you, just make sure that you leave enough room for the tea. If you are making a single serving, fill just one tall glass with ice.


Didihkan air  dalam panci besar. Tambahkan kembang kol dan masak selama 8 sampai 10 menit. Tiriskan air. Campur dan panaskan bawang putih, minyak kelapa, santan, garam, dan merica. Haluskan kembang kol dalam penghalus makanan. Tambahkan campuran santan dan haluskan. Sajikan hangat.

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Fill a large saucepan or stockpot about 1/2 to 2/3 full with water. Heat the water on high until it reaches a boil. Add a dash of salt to the water, if desired. Adding salt to the water will draw out more flavor from the cauliflower. You could add it before the water reaches a boil, but doing so will cause the water to take a little more time to reach its boiling point. As a result, you may find it more beneficial to add it after the water has already begun boiling. Cook the cauliflower, uncovered, until it becomes tender. The cauliflower must be tender enough to pierce with a fork. Once the cauliflower is adequately cooked, pour the contents of the stockpot or saucepan through a colander to separate the water from the vegetable. Throw the drained cauliflower back into the still-hot saucepan. Let it sit, removed from the heat of the stove, with the lid on for 2 to 3 minutes. Place the ingredients in a microwave-safe bowl and heat, uncovered, for about 1 minute on full power.  If you are concerned about food splatters, lightly cover the top of the bowl with a paper towel before you microwave the coconut milk mixture. Doing so will prevent most splatters without interfering with the heating process. Note that you could also heat these ingredients in a small saucepan on the stove for the same amount of time. Meanwhile, transfer the cooked cauliflower to a food processor and puree on medium to high speed until whipped and smooth.  As you process the cauliflower, you may need to scrap down the sides of the food processor with a spatula periodically to ensure even blending. You could use a blender instead of a food processor, if necessary. Once the cauliflower reaches your desired consistency, add the warm coconut milk mixture to the mashed cauliflower and pulse for 10 seconds. The coconut milk mixture will make the cauliflower creamier, but it must be evenly blended into the cauliflower. Mashed cauliflower is best enjoyed while still warm. Top with butter, additional pepper, or chives, as desired.


Didihkan air dan biarkan mendingin hingga suhunya sekitar 80 derajat Celsius. Seduh teh selama 2-3 menit.

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Heat water in a stovetop or electric kettle until it begins to boil. Then, turn off the heat and remove the lid so the water cools faster. Let the water cool for about 5 minutes or until it reaches 175 °F (79 °C). Using boiling hot water can burn the green tea, which will make it taste bitter and unpleasant. If you prefer a light, delicate flavor, leave the tea to brew for only 2 minutes. For a slightly stronger, earthy flavor, brew it for a total of 3 minutes. Don't brew the green tea for more than 3 minutes or the flavor will become bitter.


Didihkan air di bagian bawah alat pengukus. Letakkan jagung ke dalam wadah yang mengepul. Sajikan hangat-hangat.

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Husk and de-silk the ears of corn as you wait.  If you do not have an actual steamer, you can use a large stockpot and perforated metal colander instead. Make sure that the metal colander can rest on the lip of the stockpot before attempting to use it, however. The basket portion of the colander should not dip below the halfway point of the stockpot. Snap off the stem of the corn and pull it over the length of the ear, removing the attached husk. Peel the rest of the husk away with your fingers. Rinse the corn under cool running water, scrubbing it gently with your hands. This should remove the majority of the silks. Cook for 8 to 12 minutes.  Use tongs to transfer the corn into the steaming basket. Using your hands could result in burns. The exact cooking time will vary depending on how mature the corn is. Fresher corn cooks quicker than older corn. The corn is done once the kernels feel tender but not mushy. Remove the corn from the steamer with your tongs and let rest for a minute or two before enjoying. Season with butter and salt, if desired.


Didihkan air di dalam alat kukus. Tuangkan biji jagung beku ke dalam kukusan. Masak 9 hingga 10 menit. Hidangkan.

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Fill the lower part of a steamer with water and heat, on the stove, over medium heat until the water steams and starts to simmer.  Do not boil the water. Do not fill the steamer high enough for water to slip up through the holes of the steamer basket. If you do not have a steamer, you could use a stockpot and a metal colander with fine holes. Make sure that the colander fits over the lip of the stockpot without falling in. Spread the kernels out into a single layer.  Canned corn kernels can also be used, but they will finish cooking in a much shorter amount of time. They may also be soggier once finished. You do not need to thaw frozen corn kernels before use. Allow the corn to steam for 9 to 10 minutes without covering it. Drain once finished. Canned kernels will only need to steam for 3 or 4 minutes. Steamed corn can be served with butter and salt as well as other seasonings.


Didihkan air di dalam cerek. Paparkan setiap sepatu pada uap yang keluar dari cerek. Jauhkan dari uap. Biarkan mengering di tempat yang teduh.

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Keep it boiling while working on the shoes, so that you can use the steam it emits. A boiling pan of water on the stove can also be used. Hold for 3-5 minutes. Stuff with dry newspaper or paper towel as tightly as possible.


Didihkan air di dalam panci besar dan tambahkan garam. Masukkan 4 ekor lobster dan rebus selama 3-10 menit. Panaskan mentega bersama jus lemon, garam, peterseli, dan lada hitam di panci yang lain. Ambil ekor lobster menggunakan penjepit dan sajikan bersama pepper butter (mentega yang dicampur bumbu lada).

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Set a large pot on the stove and fill it 3/4 full with water. Put a lid on the pot and turn the burner to high. Heat the water until it begins to boil and you see steam escaping from under the lid. Then, wear oven mitts to carefully remove the lid and add salt to season the water. Plan on using about 1 tablespoon (17 g) of salt for every 4 cups (0.95 L) of water you add to the pot. Slowly lower 4 thawed lobster tails into the boiling water so they don't splash you. Keep the lid off of the pot and boil the tails until they turn bright red. If you stick a skewer into a tail, the meat should be tender once it's finished cooking. You'll need to boil the tails according to how much they weigh:  3 to 5 minutes for 3 to 6 ounce (85 to 170 g) tails 5 to 6 minutes for 6 to 7 ounce (170 to 198 g) tails 6 to 8 minutes for 8 to 10 ounce (226 to 283 g) tails 8 to 10 minutes for 10 to 16 ounce (283 to 453 g) tails 10 minutes for 16 to 20 ounce (453 to 566 g) tails While the tails are boiling, you can make a simple dipping sauce. Melt 8 tablespoons (112 g) of unsalted butter in a small pot on the stove. Then, turn off the burner and stir in:   4 1⁄2 teaspoons (22 ml) of lemon juice 1/4 cup (5 g) of chopped fresh parsley 1 teaspoon (5.5 g) of salt 2 teaspoons (4 g) of freshly ground black pepper Turn off the burner for the boiling pot of water and use tongs to take each tail out. Set them on a serving platter along with the pepper butter and your choice of sides. You could serve the tails with wedges of lemon, baked potatoes, or steamed broccoli, for instance. Refrigerate leftover lobster tails in an airtight container for up to 4 days.


Didihkan air di dalam panci besar. Keluarkan hot dog dari air panas, lalu tiriskan.

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The pot should be large enough to fit all the hot dogs you want to boil. Leave a few inches of room at the top of the pot so it won't boil over when you add the dogs. You can remove them one by one with tongs, shaking off the water as you go. As an alternative, pour the entire pot of dogs through a strainer, so that the water runs through and the dogs are caught.  If you made enough hot dogs for people to come back for seconds, leave the extra dogs in the pot of warm water. Just move it to a cool burner and put a lid on the pot; the extra dogs are still likely to be hot when you're ready to eat them. If you're serving a big crowd and you want to keep a lot of hot dogs warm, keep the burner on the lowest heat setting until all the hot dogs are gone.


Didihkan air di dalam panci besar. Masukkan udang ke dalam air dan diamkan selama 1 menit. Angkat udang dari dalam air mendidih. Keringkan udang sebelum dimasak.

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Fill a large pot with enough water to completely cover the amount of shrimp you wish to thaw. Place it on a stovetop burner at medium-high heat and allow the water to come to a boil. Once the water is boiling, carefully place your frozen shrimp in the water. Allow them to sit in the boiling water for 1 minute. If your shrimp are stuck together, separate them before placing them in the boiling water. Turn off your burner. Use a slotted spoon to remove the shrimp from the boiling water. Place the shrimp on a paper or kitchen towel and pat them dry. Boiling your shrimp for 1 minute does not cook them, it simply defrosts them, so be sure to thoroughly cook your shrimp before eating them.


Didihkan air di dalam panci besar. Meletakkan jagung ke dalam air mendidih. Masaklah selama 3 hingga 8 menit. Angkat dan hidangkan.

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Meanwhile, prepare the corn cobs by removing the husks and silks.  The exact amount of water you need will vary depending on how large each ear of corn is. Make sure that you use enough water to completely cover the ears of corn once they are submerged. Note that you can add up to 1 tsp (5 mL) salt to the water if desired, but it is not needed. To remove the husks, snap off the stem of the corn with your hands. Pull the stem over the length of the corn to peel off the husks still attached to it. Remove the remaining husks by peeling them off with your fingers. Rinse the husk-free corn cobs under running water. Rub your hands over the corn to loose and free as many of the silky threads you spot clinging to the corn. Cover the pot and let it return to boiling.  Use tongs to dunk the corn into the water. Avoid using your hands to transfer the corn since doing so may result in burns. If the boiling slows or stops after you place the corn in the stockpot, allow the water to reach a boiling point again before timing the cooking process. The corn should be "tender-crisp" when done.  "Tender-crisp" means that the corn is soft enough to press, but not mushy. The precise amount of cooking time will vary based on the type of corn and how mature it is. Fresh corn and sweet corn usually cook fastest. Transfer the ears of corn to a layer of clean paper towels and let drain for 30 to 60 seconds before serving.  The corn will be hot, so you may want to wait a few minutes before biting into it. Corn is usually served with a drizzle of butter.


Didihkan air di dalam panci. Letakkan asparagusnya di alas kukus. Tutup pancinya dan tunggu proses pengukusannya. Kukus sampai matang. Jika sudah matang, angkat dan sajikan.

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Fill a large pot with roughly 2 inches (5 cm) of water. Set it to boiling on the stovetop over medium-high heat. Do not use too much water. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. Make sure to use a colander that can rest on the brim of the pot.  A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. A small wire basket, like the basket of a deep fryer, can also be used in place of the colander as long as the basket is made of food-grade metal. Do not use another pot. The container you rest the asparagus in must have holes in the bottom to allow steam to rise through. Cover it with the lid of the pot. Use aluminum foil if you do not have a lid or if the lid will not fit securely over the colander. Pinch the foil around the colander to create a seal. Otherwise, steam may escape through the cover. This will typically take anywhere from 5 to 6 minutes. Do not remove the cover as the asparagus cooks. The steam needs to remain trapped inside. Lift the lid off the pot and colander, stepping back slightly to prevent yourself from getting burned by the steam. Remove the colander and dump the asparagus out onto a serving dish.  Use oven mitts when lifting the colander out to prevent burns. Use tongs to remove the aluminum foil if you used foil instead of a lid. Season with oil and salt, if desired. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat.


Didihkan air di dalam panci. Tuangkan cuka ke dalam panci. Rebus okra sampai terasa lunak saat ditusuk dengan garpu.

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Place the pot with the okra on the stove, and turn the heat to high. Allow the water to come to a boil, which should take about 5 to 7 minutes. Once the water is boiling, add ¼ cup (59 ml) of cider vinegar to the pot. Don't stir it in, though -- stirring can disturb the cooking process for the okra. You can substitute any type of vinegar or even lemon juice for the cider vinegar. After you've mixed in the vinegar, allow the okra to boil for 3 to 5 minutes. At the 3 minute mark, start testing the okra with a fork. When it's tender enough to pierce, it's finished boiling. Be careful not to overcook the okra or it may become slimy and mushy.


Didihkan air secukupnya, setidaknya agar udang terendam. Masukkan udang bersama ekornya, kecilkan api. Masukkan udang yang sudah matang ke dalam mangkuk berisi air dingin agar proses pemasakannya berhenti. Sajikan udang dalam keadaan dingin.

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Add half of a lemon, sliced or cut in chunks, 1-2 teaspoons Old Bay seasoning, 1 minced garlic clove, and 1 teaspoon of salt. Let this mixture boil for 1 minute before adding the prawns. Leave the tails on, and make sure they are covered in water. Simmer for approximately 3 minutes or until the prawns turn pink. Remove from heat. You can leave the shells and head on, or remove them before cooking. Leaving them on will lead to a stronger flavor. As soon as they come off, drain the hot water and plunge the prawns in a cold water keep them from cooking. You can use that water as the base of a soup stock if you want to save it. These prawns are a nice addition to a buffet table, often placed on a large platter and served with a variety of sauces, such as cocktail sauce, tartar sauce or drawn butter. These prawns also work well in a prawn salad with a mayonnaise-based dressing, either served on a bed of greens or in a bread roll.


Didihkan air secukupnya. Cuci bersih dan sobek daun mint. Siapkan daun yang akan Anda seduh. Tuangkan air mendidih ke dalam gelas, teko, atau French press berisi daun mint. Diamkan teh sesaat. Tambahkan bahan-bahan lainnya agar teh Anda semakin sedap.

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This can be done in a kettle, over a fire, in a pot on the stove, in the microwave, or any other way you typically boil water. To conserve water, energy, time, and money, only boil as much water as you’re going to use in your tea. Rinse them to remove any residual dirt, bugs, or soil that may be on the leaves. Then, tear the leaves to help them release their aromas and give your tea a stronger flavor. There are a variety of mint leaves you can use, including chocolate mint, spearmint, and peppermint. The mint leaves can go into a tea ball, a teapot designed for loose leaf tea, into a coffee filter, in a French press, or straight into a mug. Some teas should be done at different temperatures, so you don’t burn the leaves, but mint is hardy, and you can pour fully boiling water right over the leaves. Mint tea should steep for five to 10 minutes, but longer is fine if you want a stronger tea. Once your tea reaches the strength you like (either take a taste or go by the smell), remove the leaves. You can also leave the leaves in, and the tea will continue to get stronger. Use a strainer if desired to remove the loose leaves if you didn’t use a tea ball or special pot. If you’re using a French press, push the plunger down when the tea has reached the desired strength. Once your tea has steeped, you can add honey or sweetener if you desire, or a splash of lemon before you drink it.


Didihkan air suling. Tambahkan bahan herbal kering yang Anda pilih. Tutuplah panci dan kecilkan api kompor. Angkat panci dari kompor dan saring bahan herbal. Tuangkan air panas melalui saringan. Tuangkan sabun castile ke dalam air rebusan bahan herbal. Tambahkan gel lidah buaya, jojoba, dan minyak esensial.

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Measure out 2 cups (475 milliliters) of distilled water. Pour the water into a pot. Place the pot on a stove burner over high heat. Bring the water to a rolling boil. If you're not using dried herbs, there is no need to boil the distilled water. You will mix the ingredients together as is. If you’re using any dried herbs in your shampoo, measure them out now. Remember, don’t use more than 2 ounces (56 grams) total. When the water begins to boil, carefully add the herbs to the pot. After you add the dried herbs, put a lid on the pot. Reduce the heat to low. This will infuse the water with the herbs. Allow the herbs to steep in the simmering water for 15 to 20 minutes. Turn off the burner and remove the lid from the pot. Be careful, since hot steam will probably rise up after you remove the lid. Place a large bowl beneath a strainer. The spent herbs will remain behind as the infused water goes into the bowl. After you strain the spent herbs out of the water, discard the remains. Measure out 6 ounces (180 milliliters) of liquid castile soap. Slowly pour the soap into the bowl with the infused water. Mix the substances together gently as you pour in the soap. The water is probably still very hot, so be careful not to splash. Measure out and add 2 tablespoons (30 milliliters) of aloe vera gel and ½ teaspoon (2.5 milliliters) of jojoba oil. Carefully add them to the bowl one at a time, stirring constantly. Mix the ingredients together well. If you are using essential oils, add them now. Remember, don’t use more than 40 to 50 drops of the essential oils. Stir well.


Didihkan air untuk membuat 350 ml teh.

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Fill a kettle with water and set it on the stovetop. Make sure that you’re heating up enough water to prepare the tea, especially if you plan on pouring several mugs worth of it. Turn the stovetop onto the highest heat, and wait several minutes for the kettle to whistle before turning the stovetop off. If you don’t want to use a kettle, you can boil water in the microwave, as well.


Didihkan air yang banyak di dalam ceret. Letakkan amplop agak jauh dari mulut ceret. Buka amplop dengan hati-hati.

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Instead of using a stove, you can use a kettle. This technique tends to create a greater quantity of steam that is hotter. It also avoids the possibility of scorching the edges of your envelope if you have a gas stove. Don’t hold it too close and try to get an even distribution of steam across the seal. You can place a spoon into the spout of the kettle to try to have control over the direction of the exiting steam. If it looks like it is getting too wet, move it away and be patient, you don’t want to have wrinkles give the game away. As the steam from a kettle is more intense, it might be a good idea to wear an oven glove or something similar to protect the hand holding the envelope. Wait for a few seconds after removing it from the steam and then, in much the same way as with the stove method, gently slide a flat blade under the seal to open and release it. Be very careful not to tear it, and if it doesn’t come easily give it a little more time in the steam and try again.


Didihkan air.

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Fill a medium-sized pot about ¾ of the way with clean water and put it on the stove. Put the burner on medium-high heat and wait for it to come to a boil. Then turn the burner off and carefully pour the water into a bowl.


Didihkan air. Angkat panci dari kompor, lalu tambahkan teh dan seduh selama 5 menit. Saring teh menggunakan saringan kasa halus dan tuangkan teh ke dalam teko besar, kemudian tambahkan sirop mapel, gula, dan ekstrak vanili. Dinginkan teh selama 2 sampai 3 jam di kulkas sebelum teh dihidangkan dengan es. Tambahkan santan sebagai topping, lalu sajikan.

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Fill a large saucepan with 4 cups (960 milliliters) of filtered water. Place the saucepan on the burner, and turn the heat up to medium. Wait for the water to come to a boil. If you want to have a more traditional tea, you can use an authentic Thai tea blend. It would be a good idea to check the ingredients, however, as some Thai tea blends contain yellow or orange dyes to give the tea that traditional orange color. Unfortunately, not all of these dyes are organic. Stir the tea with a long spoon or whisk until the sugar dissolves, then give it a taste. If it is not sweet enough for you, add some more maple syrup or sugar.  If you can't find any maple syrup, try agave nectar instead. If you can't find any muscovado sugar, try organic brown sugar or coconut sugar instead. If you are using an authentic Thai tea blend, you can skip the vanilla extract and maple syrup as it will have other flavors in it. Once the tea is cold, fill your glass with ice. Pour the tea into the glass until it is three-quarters of the way full. If you do not have any coconut milk, or if you don't like it, you can use another type of non-dairy milk. Vanilla almond milk and rice milk are both great options!


Didihkan air. Angkat panci. Tuangkan bahan-bahan lainnya. Biarkan campuran meresap. Masukkan campuran ke dalam botol. Gunakan jika perlu.

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Add the cup of water to a small pan. Bring it to a boil. Take the pan off the heat. Turn off the stove. Pour in the cup of apple cider vinegar. Measure out the 1-2 tablespoons of cayenne pepper. The more pepper you have, the more warming power the liniment will have. Stir the ingredients together. Once they're mixed well, let the mixture sit for about half an hour. Use a clean bottle with a tight seal. A dark, glass bottle is best. Pour the liquid in. Don't forget to add a label so you know what it is. The best time to apply this liniment is after you shower. Just rub it into sore muscles to help with the pain. You can use slightly warm olive oil on your muscles after you apply the liniment.


Didihkan air. Bersihkan daun peterseli. Seduh daun peterseli selama 5 sampai 10 menit. Saring daun peterseli. Nikmati teh nan lezat.

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Bring 1 cup (250 ml) of purified water to a boil using a tea kettle or small saucepan. Rinse 1/4 cup (60 ml) of fresh parsley leaves under cool, running water. Pat the leaves dry using clean paper towels.  Use either curly or flat leaf parsley. Both varieties should have similar tastes and health benefits. Either roughly chop the parsley or leave it whole. Chopping or gently crushing the parsley in your hand can help release some of its natural oils, so it may result in stronger tea. Place the parsley leaves in the bottom of one teacup. Pour the hot water over the leaves, then allow the tea to steep for 5 to 10 minutes. Alter the steep time according to personal taste. Parsley tea can seem very bitter, and the flavor becomes stronger as you steep it longer. Pour the tea through a fine mesh tea strainer. Collect the liquid tea in a separate teacup and discard the leaves. Drink the parsley tea immediately to enjoy the best flavor. You can sweeten the tea or leave it unsweetened. Consider using raw sugar or locally sourced honey if you choose to sweeten the tea.


Didihkan air. Cincang atau potong kecil akar peterseli. Seduh akar peterseli selama 10 menit. Saring akar peterseli. Nikmati teh nan lezat.

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Fill a small saucepan or tea kettle with 1 cup (250 ml) of purified water. Set the pan on the stove and bring the water to a steady boil. Rinse the parsley root under cool, running water, then use a sharp kitchen knife to roughly chop 1 to 2 Tbsp (15 to 30 ml) of parsley root.  While you can technically use the roots of leaf parsley, it's more common to use Hamburg root parsley, a separate cultivar with a much thicker root that resembles a white carrot. If the parsley root appears dirty, rinse it under cool, running water and scrub away as much dirt as possible. You can also peel the root, but doing so isn't usually necessary. Place the chopped parsley root in the bottom of one teacup. Pour the water into the same cup, then steep the tea for about 10 minutes. The taste of parsley root tea is somewhat milder when compared to parsley leaf tea, so it's usually best to wait the full 10 minutes to allow the flavor to develop. You can adjust this time to your personal tastes, however. Pour the contents of the teacup through a fine mesh strainer, catching the pieces of chopped parsley root inside. Collect the liquid tea in a separate teacup. Drink the parsley root tea immediately. You can serve it sweetened or unsweetened. Consider using raw sugar or locally sourced honey in your tea for greater health benefits.


Didihkan air. Gantung kepala Anda di atas uap air yang keluar. Segeralah berpindah ke suhu yang sejuk. Gunakan astringen. Aplikasikan pelembap.

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To start this treatment, fill a medium sized pot full of water and let it come to a rolling boil. Carefully, remove this water from heat and pour it into a bowl, filling it about 3/4 the way up. To this mixture, add five drops of one of the antiseptic essential oils, such as tea tree, lavender, frankincense, rosemary, or oregano oil. Stir it in. If you don't have any oil on hand, you can add 1 teaspoon of dried oregano, lavender, or rosemary. Once the water has cooled a bit but it still steaming, grab a towel and sit in front of the table where you placed the bowl. Lean your face over the bowl, staying a foot to a foot and a half away from the bowl, and place the towel over your head and the bowl.  This creates an enclosed area for the steam to collect around your face. This will help open up your pores and the oils will treat your skin. Make sure you stay far enough back from the steam. You don't want to burn your face. Stay under the towel in the steam for 10 minutes. After this, wet a soft wash cloth with cool water and cover your face for 30 seconds. After this, return to the steam treatment. Repeat this three times, ending on the cool cloth treatment.  Transitioning between hot and cold helps contract and expand your pores, which will help tone your skin and improve circulation. As you go between hot and cold, the water will get cooler. You may need to move closer to the water as the water cool. Always stay at a distance that is comfortable for your skin that won't burn it. Astringents are liquids you put on your skin that can draw together your facial tissues, help dry your skin, and help reduce inflammation. There are a number of herbs, teas, and other liquids that act as astringents when applied to your face. Use a cotton ball or Q-tip soaked with the astringent to apply it directly to your pimple.   Some good astringent options include teas, such as black, green, chamomile, sage, and yarrow, undiluted lemon juice, and essential oils, such as boswellia, tea tree, sage, juniper, grapeseed, rose, oak...


Didihkan air. Lelehkan bahan-bahan yang digunakan. Taruh campuran ke dalam kontainer. Gunakan lip gloss buatan sendiri ini.

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Put about an inch of water in a saucepan. Cook it on the stove over medium-high heat. Heat the water until it is steaming. Place all your ingredients in a heat safe bowl. Place the bowl over the steaming water, making sure that the bottom of the bowl doesn't touch the water. Use a small spoon or spatula to stir the ingredients. Keep stirring until the ingredients are melted and fully combined. This should take about 5 minutes. You will know the ingredients are all melted when the mixture is smooth. Pour the ingredients into a small, sterilized lip gloss container. Allow the mixture to cool to room temperature. This should take about 1 hour. You may want to place it in the fridge to help it cool faster. Apply with a small brush or your fingertip. Store your lip gloss in your purse. Be aware that the gloss will melt in high temperatures. If this happens, put the container in the fridge to solidify it again. This recipe makes one container. It will stay good for up to two months.


Didihkan air. Masukkan nasi dan diamkan sampai isi panci kembali mendidih. Kecilkan api dan panaskan nasi selama beberapa menit. Matikan kompor, lalu aduk. Tutup kembali panci tersebut dan diamkan nasi selama beberapa menit. Aduk nasi dengan garpu, lalu santap.

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Add 1 cup (237 ml) of water to a medium sized pot. Heat the pot on the stove over high heat until it comes to a boil, which should take about 5 minutes.  A 2-quart (1.9 l) pot usually works well for two servings of rice. You can use chicken or vegetable broth instead of water if you prefer. When the water reaches a boil, add 1 cup (200 g) of instant brown rice. Mix it in well, and allow the mixture to cook until it returns to a boil, which should take 2 to 3 minutes. If you like, you can add 1 tablespoon (14 g) of butter or margarine and salt to taste when you mix in the rice to add some flavor. When the rice mixture is boiling again, reduce the heat to low. Place the lid on the pot, and allow the rice to simmer for 5 minutes. Once the rice is finished simmering, take the pot off the stove. Stir the rice well with a spoon. Place the lid back on the pot to trap the steam. Allow the rice to sit for 5 minutes or until all of the water is absorbed. When the water is absorbed, use a fork to stir through the rice and fluff it. Transfer the rice to a bowl, and serve it while it’s still warm. You can use the rice in any recipe that calls for cooked brown rice.


Didihkan air. Masukkan nasi. Tutup panci dan matikan kompor. Diamkan nasi selama beberapa menit. Buka panci dan aduk nasi dengan garpu. Sajikan nasi saat masih panas.

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Pour 1 cup (237 ml) of water into a medium pot, and place it on the stove over high heat. Allow the water to come to a full boil, which should take approximately 5 minutes.  A 2-quart (1.9 l) pot is usually a good size for 1 cup (200 g) of rice. If you prefer, you can substitute chicken or vegetable stock for the water to give the rice added flavor. Once the rice has reached a boil, add 1 cup (200 g) instant white rice to the pot. Mix well to ensure that the rice is thoroughly moistened. If you like, you can also add a tablespoon (14 g) of butter or margarine and salt to taste to the pot when you mix in the rice. When the rice is mixed with the boiling water, place the lid on the pot. Take it off the heat, and place it on a heatproof surface. Once it’s off the heat, allow the rice to steep in the boiling water for about 5 minutes. The rice should fully absorb the water, so it may take a couple of minutes longer. Don’t take the lid off the pot before the rice has sat for at least 5 minutes. You want to keep the steam trapped inside. When the rice has absorbed all of the water, take the lid off. Use a fork to gently fluff the rice to help it get the right texture. When the rice is fluffy, carefully transfer it to a dish or bowl. Bring it to the table while it’s still warm and enjoy. You can also use the rice in any recipe that calls for cooked white rice.


Didihkan air. Seduh biji peterseli selama 5 menit. Saring biji peterseli. Nikmati teh nan lezat.

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Bring at least 1 cup (250 ml) of purified water to a steady boil using a tea kettle or small saucepan. Measure out 2 tsp (10 ml) of parsley seeds into the bottom of a teacup. Pour the boiling water over the seeds, then allow the tea to steep for about 5 minutes. Parsley seeds can be slightly more bitter than parsley leaves, so the steep time is usually restricted to 5 minutes. You can increase this time if you prefer very strong tea, however. Pass the concoction through a fine mesh tea strainer, collecting the seeds in the strainer as you do. Allow the liquid tea to drip into a second teacup placed beneath the strainer. To enjoy the best flavor, drink the parsley seed tea while it's fresh and hot. You can sweeten it or leave it unsweetened. While you can use any standard sweetener, using raw sugar or local honey may offer more health benefits than many other sweeteners can.


Didihkan air. Seduh daun peterseli selama 5 sampai 10 menit. Saring daun peterseli. Nikmati teh nan lezat.

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Fill a tea kettle or small saucepan with 1 cup (250 ml) of purified water. Bring the water to a boil over high heat. Measure out 2 tsp (10 ml) of dried parsley leaves. Place the leaves in the bottom of a teacup, pour the boiling water on top, and steep the leaves for 5 to 10 minutes. Parsley tea can have a bitter taste. Steep it for 5 minutes if you're sensitive to bitterness. If you enjoy strong teas or plan to sweeten it, steep the parsley for up to 10 minutes. Pass the contents of the teacup through a tea strainer. Collect the liquid tea in a second teacup placed beneath the strainer and discard the caught parsley leaves. Sweeten the tea, if desired it, or drink the parsley tea without any sweetener. Either way, you should enjoy it while it's still hot. Use your favorite sweetener, or consider trying a bit of raw cane sugar or locally sourced honey.


Didihkan air. Tambahkan garam ke dalam air. Aduk untuk melarutkan garam. Biarkan larutan hingga dingin.

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Note that professional-grade, commercially available eye washes are always preferable to homemade remedies. No matter how meticulous you are, there's always the risk of accidentally irritating the eyes or giving yourself a potentially severe infection. There are reported cases of people trying to make saline solution at home and getting acanthamoeba infections. This is a risky procedure. However, if you understand the risks and still want to make your own eye wash solution, there are measures you can take to ensure that your solution is as clean and safe as possible. Begin by boiling a pot of water to kill bacteria and other organisms in it that can contaminate your eyes. Bring the water to a full rolling boil for at least one minute and then cool before use.  If possible, it's better to use sterile, purified water rather than ordinary tap water. Tap water can contain more bacteria and additives than sterile water. If you don't want to make an eye wash solution, you can always substitute tap water. Just understand that it may be more irritating and it carries a higher risk of containing bacteria, etc. For homemade eye washes, add one teaspoon of ordinary table salt for each cup of water while the water is boiling. The closer your solution is to the natural salinity (salt concentration) of your tears, the lesser the shock to your eyes. Though the salinity of tears varies based on whether the tears are produced as the result of emotions (pain, sadness, etc.) or merely as a lubricant for the eye during normal use, tears are usually less than 1% salt by weight. Ensure the salt that you add dissolves in the water. Since the water is boiling and you've added a relatively small amount of salt, it shouldn't take much stirring to dissolve it completely. Stir until you no longer see solid salt grains at the bottom of the pot. Never use an eyewash that's still hot. You can seriously injure or even blind yourself by burning your eyes with hot water. Remove your solution from heat and allow it to cool to room temperature....


Didihkan beberapa liter air (2 - 2,25 L) untuk memasak dua kepiting. Masukkan kepiting ke dalam air yang mendidih dengan hati-hati. Biarkan air hingga mendidih lagi, lalu atur api menjadi kecil, hingga air mendidih kecil. Ketika air telah mendidih kecil, masak kepiting berdasarkan beratnya. Kejutkan kepiting di dalam mangkuk air es selama 20 detik agar daging kepiting tidak matang berlebihan. Hidangkan sesegera mungkin, atau dinginkan di dalam kulkas dan sajikan dalam keadaan dingin.

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Season with two tablespoons of sea salt. Allot at least 1 liter (0.3 US gal) for each crab that you are cooking. 2 crabs would mean at least 2 liters (0.5 US gal) of water, while 5 crabs would mean at least 5 liters (1.3 US gal) of water. If you want to stun the crab before dropping it in (thus killing it more humanely), take it by its legs and gently wave its head through the top of the water for several seconds.  The crab's shell will turn a bright orange color when the crab is fully cooked.  A large crab (~2 lbs) will take between 15 and 20 minutes to cook. A smaller crab (~1 lb or below) will take between 8 and 10 minutes to cook.  Twist off the claws and legs of the crab. Use a crab mallet or a nutcracker to break the crab shell at the joints and then in the widest part of the shell. Place the crab upside down. Then pull up the tail flap (also called an "apron") and throw away. Turn the crab over and discard the upper shell. Then place the crab on its back again and wipe away the gills, innards, and jaw. Crack the crab in half and enjoy the meat inside the body.


Didihkan gula dan air. Campurkan sirup dan jus. Tambahkan sirup stroberi. Tambahkan rum. Aduk di dalam air. Sajikan pans dengan atau tanpa es.

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Pour 1 cup sugar and 1 cup water into a small saucepan and bring it to a boil over high heat to make a simple syrup. Stir the mixture as it boils, and keep cooking until the sugar dissolves into the water. It should take about three minutes. Remove the mixture from heat and allow it to cool completely.  If you don't want to make your own syrup, it's available for purchase wherever liquor is sold; just look for the section where mixers are stocked. Or you can just mix a cup of sugar and a cup of water; the drink won't be as smooth, but it will taste still taste good. Pour the syrup into a large bowl and mix it with fresh lime and lemon juice. Jamaican punch typically contains strawberry syrup, lending this cocktail a bright fruity flavor and classic red hue. In place of strawberry syrup, you can use cherry syrup or another flavor that's red in appearance. Mix in the Jamaican white rum (or spiced rum, if you'd prefer). Add more or less rum according to your preference. Start by adding five cups of water, then give the mixture a taste. You can drink it as is or add the last cup of water to dilute it a bit. Either way is acceptable. This type of punch is not normally served in a large punch bowl, but instead in individual cocktail glasses. Garnish the punch with a pineapple ring or a cherry.


Didihkan sedikit air. Letakkan mangkuk tahan panas di atas air yang mendidih. Tuangkan susu ke dalam mangkuk tahan panas.

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You’ll only need to add a couple inches (three or four centimeters) of water to a saucepan. Put it on the stove and set the heat to low. Heat it slowly until it starts to simmer. Use a glass or stainless steel bowl, and place it into the saucepan so that it sits within the pot but doesn’t touch the simmering water. There should be at least an inch of space between the bottom of the bowl and the top of the water. Indirectly heating the milk in the glass or stainless steel bowl will ensure a slower, more even boil. Keep the heat on low so the water in the saucepan continues to simmer. Carefully pour the milk into the glass or stainless steel bowl. Stir frequently, and heat it until you see tiny bubbles around the edge of the bowl and steam rising from the milk. When the milk boils, turn the heat off and either use it or cool it according to your recipe.


Didihkan sedikit air. Tuangkan air tersebut ke dalam mangkuk dan biarkan menjadi sedikit dingin. Tambahkan 1 sampai 2 sendok makan (15 sampai 30 gram) madu ke dalam mug (cangkir besar) atau gelas. Aduklah madu hingga larut. Ciciplah air madu tersebut, dan tambahkan madu jika diperlukan. Minumlah air madu tersebut saat masih hangat.

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You use a kettle or the microwave to do this. Try to use distilled or tap water, if you can, as ordinary tap water contains too many minerals and chemicals. If you are using the microwave, heat it for 1 to 2 minutes. Ideally, the water should be warm. It can be hot, but it should not boiling. Adding honey to boiling-hot water will destroy the good enzymes in honey that make it so healthy. If you don't have a very big sweet tooth, use only 1 tablespoon (15 grams). Use the same spoon that you measured the honey with. This way, you won't waste any honey. The honey will make the water very sweet, but you might like your water even sweeter. Keep in mind that the honey is only supposed to lightly flavor the water. You don't want to drink something that is practically pure honey. This will allow you to get the most benefits out of the honey. One of the most notable benefits of honey is soothing a sore throat.


Didihkan sepanci air. Pegang amplop di atas air mendidih. Tekan terus penutup amplop dengan lembut.

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You don't really need much water, but try to put an inch-and-a-half in the bottom of the pot, and put it on the heat. If you use too much water, it will take forever to boil, but don't use too little, or it'll evaporate before you can open the envelope. As you wait for the water to boil get ready with your envelope. With the side of the envelope with the opening flap facing down towards the water, find a spot where you can gently ease your thumb under the flap. A good spot is at the very end of either side of the flap, because some envelopes don't have any glue there. Be gentle, you don't want to tear the paper. Once the steam saturates the envelope (it will feel hot, damp and limp), the glue will melt, and the envelope will open.  Don't hold the paper in the steam for too long. You'll get it all soggy and give the game away. Hold the envelope over the steam for about 15 seconds, then start trying to open it, returning to the steam if it is still stuck.  Consider using a skewer instead of your thumb or finger to peel the flap up. It allows for more precise control and is especially effective if you place the skewer vertically underneath the flap at one end and twirl it along the length of the flap.


Didihkan sepanci air. Potong sebuah bentuk X pada salah satu sisi cangkang dari chestnut. Rebut kacang chestnut selama 5 sampai 10 menit. Biarkan dingin. Kupas cangkang dan kulitnya lepas dari kacang. Sajikan.

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Use a sharp knife to cut the "X" shape into the chestnuts. This will make them boil more easily. Boiling chestnuts won't make them quite as tasty or aromatic, but it's a great way to quickly soften them.  Wait at least 2-3 minutes until the chestnuts are cool enough for you to handle them.  Enjoy these chestnuts plain or with 1/2 a teaspoon of cinnamon and one tablespoon of melted butter.


Didihkan sepanci besar air dengan api besar. Rebus ravioli selama 2-3 menit.

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Pour 4 quarts (3.8 l) of cold water into a 5 to 6-quart (4.7 to 5.6-liter) pot. Put the lid on the pot and turn the burner to high heat. The water should come to a vigorous bubble. Stir the ravioli once or twice as they boil. They will float to the top of the pot once they've finished cooking. If you overcook the ravioli, they'll start to open up or disintegrate in the water.


Didihkan sepanci besar air. Memasak pasta selama 2 sampai 3 menit. Tiriskan.

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Fill your saucepan with cold water and bring it to a boil over medium-high heat. Add salt to the water to prevent the pasta from sticking as it cooks. Add your pasta to the water and cook, stirring occasionally. Check for doneness after the first 3 minutes, and continue cooking until done.  The pasta will be done once it feels soft but no longer sticky. The vegan pasta will usually be done completely after the first 3 minutes. Note that the length of time needed for the pasta to cook will vary depending on how large the pieces are. Pour the contents of the saucepan through a colander. Serve cooked pasta with butter or sauce as desired.


Didihkan sepanci besar air. Menyediakan air es. Letakkan kembang kol di dalam air mendidih. Pindahan kembang kol ke dalam air es.

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Blanching cauliflower will destroy enzymes that cause it to break down and lose its color and flavor. To blanch cauliflower, bring enough water to cover the cauliflower to a rolling boil in a large pot. Neglecting to blanch the cauliflower before freezing it will probably result in mushy, discolored cauliflower when you thaw it later. It's worth the effort to blanch it first. While the water is coming to a boil, place ice cubes and water in a bowl large enough to hold the cauliflower. You'll plunge the blanched cauliflower into the water after boiling it to immediately stop it from overcooking. Boil it for 3 minutes, which is long enough to kill the enzymes that ruin the cauliflower's flavor over time. If you have too much cauliflower to fit in the pot all at once, blanch it in patches. Use a slotted spoon to move it from the pot to the bath of ice, to stop it from overcooking. After about 3 minutes, you can drain the water and ice away. The cauliflower is now ready to freeze.


Didihkan susu dan gula. Tambahkan vanili, selai kacang, dan garam. Masukkan oatmeal lalu aduk. Sendok adonan kue kering lalu taruh ke loyang yang telah dilapisi kertas pelapis loyang. Diamkan kue kering selama 15 menit sampai dingin. Simpan sisa kue kering dalam lemari es.

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Place them in a saucepan. Put the saucepan on the stove and turn the burner to medium high. Let the milk and sugar come to a boil and cook, stirring constantly, until the sugar dissolves, which should take about 5 minutes. Remove the mixture from heat. Pour the ingredients into the saucepan and stir them in until they're completely incorporated.  You can add 1/2 cup of cocoa powder to make chocolate peanut butter cookies. Stir in 1/2 cup peanut butter  Use a spoon or a small ice cream scoop to scoop the batter in even amounts onto a baking sheet. As they cool, they'll harden slightly. When you can pick them up without them falling apart, they're ready to eat. Save some treats for later by storing them in the fridge, which will keep them from melting and falling apart.


Didihkan susu perlahan-lahan. Kocok telur, gula dan garam. Masukkan susu ke dalam campuran telur perlahan-lahan. Panaskan adonan untuk mengentalkannya. Dinginkan adonan. Bekukan es krim.

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Place the milk, heavy cream and coconut milk in a saucepan over medium heat. Heat the milks until the mixture comes to a light simmer. Don't let it come to a full boil. Remove the pan from heat. A note on coconut milk: choose full-fat coconut milk, rather than low-fat, for best flavor. Don't confuse coconut milk with cream of coconut, which is a different product. It's normal for coconut milk to separate during storage; just scoop it into the saucepan and mix it up. In a separate bowl, mix the eggs, sugar and salt with a whisk. Mix until the sugar has dissolved and the combination is light, fluffy and pale yellow. Slowly pour the hot milk mixture into the egg mixture, all the while continuing to whisk the contents of the bowl with your other hand. If you pour too fast or neglect to stir constantly, the hot liquid will scramble the eggs. Pour in a slow, steady stream while you mix. Return the mixture to the saucepan and place it over medium low heat. Stir it constantly while slowly cooks and begins to thicken. When the mixture is thick enough to coat the back of your spoon, it's ready. This should take about 10 minutes. Don't cook the mixture too quickly, or the texture will suffer. Cook it slowly and keep stirring until it's smooth and thick. Pour it into a mixing bowl and set it into a larger bowl full of ice water. Stir it occasionally and allow it to chill completely before freezing. Pour the custard into your ice cream freezer and freeze it according to the manufacturer's instructions. In most cases you will be instructed to transfer the churned ice cream to the freezer for a few hours until it firms up and become scoopable. If you don't have an ice cream maker, freeze it as follows: pour the chilled custard into a shallow baking dish. Cover with plastic wrap and freeze it for 45 minutes, then unwrap it and stir the custard to whip some air into the mixture. Wrap it back up, put it in the freezer and repeat every 45 minutes until the mixture is frozen and scoopable. The more frequently you stir, the...


Didihkan wajan berisi air. Tambahkan kembang kol dan masak selama 8 sampai 10 menit. Tiriskan kembang kol. Panaskan minyak zaitun ke dalam kuali. Tambahkan dan masak bawang putih. Campurkan bawang putih, keju, garam, dan merica dengan kembang kol. Lumatkan kembang kol dengan penumbuk kentang. Sajikan hangat.

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Fill a large saucepan or stockpot roughly halfway with water and heat it over high heat. Once it reaches a boil, add a dash of salt to the water. Adding salt to the water allows the salt the flavor the cauliflower as it cooks. You could add it before the water reaches a boil, but doing so will cause the water to take a little more time to reach its boiling point. Place the florets in the boiling water and cook, uncovered, until tender. The cauliflower should be tender enough to pierce with a fork. After draining the cauliflower, return it to the still-hot pot and let stand for 2 to 3 minutes.  Drain the cauliflower by pouring the contents of the pot through a colander. Remove the pot from the heat while letting the cauliflower stand. Cover the pot as the cauliflower stands. Add the olive oil to a small skillet and heat it over medium heat for roughly 60 seconds. The oil should be glossy and hot, but not hot enough to sizzle. Place the garlic in the hot oil and cook for roughly 2 minutes, or until it becomes soft and fragrant.  Stir the garlic frequently using a spatula as it cooks. Remove the garlic from the skillet once ready. Add cooked garlic, cream cheese, Parmesan cheese, salt, and pepper to the stockpot along with the cauliflower. If your stockpot is large enough, you do not need to transfer the cauliflower to another bowl. It can be mashed directly inside the pot. Use this utensil to smash the soft cauliflower until it reaches a chunky consistency reminiscent of mashed potatoes. Make sure that the other ingredients are worked into the cauliflower as you mash it. Use firm pressure and press the potato masher straight down into the contents of the pot. Mashed cauliflower is best enjoyed while still warm. Top with butter, additional pepper, or chives, as desired.


Didik diri Anda dan anak remaja Anda mengenai seks. Bantulah anak remaja Anda agar tidak mempercayai mitos mengenai kehamilan. Simpan alat kontrasepsi sebagai sesuatu yang pribadi, tetapi bisa diambil. Bicarakan kekhawatiran Anda kepada anak remaja Anda. Bicarakan mengenai narkoba dan minuman beralkohol kepada anak Anda. Berikan harapan kepada mereka mengenai masa depan. Buat mereka tetap sibuk. Perhatikan mereka.

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Education is, according to the statistics, your best weapon in preventing teen pregnancy. It has been shown repeatedly that the more a teen understands about where babies come from and how they can prevent pregnancy, the better off they will be. Of course, it's possible you were taught incorrectly too, so you'll want to refresh your memory before educating your teen.  Educating yourself might also make you more comfortable about the subject, especially if you're from a very conservative background. You can find information on sex from books in your local library, at a doctor's office, and even on the internet. When kids don’t get educated about sex, they’ll try to make their best guess about how stuff works. Often, those guesses are horribly, hilariously wrong. Now, as funny as some of these ideas can be (“You can get pregnant from kissing!”), sometimes misinformation can lead to your teen getting pregnant or getting someone else pregnant. You’ll want to make sure that any misconceptions they have are thoroughly dealt with so that they can make good choices for themselves.  You can find examples of pregnancy myths in the section of this article for teens. The best way to find out what bad ideas your teen has about sex is to talk to them about what they know. Ask them: “What do you know about sex? How does a woman get pregnant? What role does a man play? How do you think pregnancy can be prevented?” Even with open communication and a good relationship between the two of you, your teen might still feel uncomfortable about asking for what they need when it comes to preventing pregnancy. You can eliminate this concern by making sure that they can access birth control without having to ask you directly.  One option would be to teach them where to go to get birth control on their own and at low cost, such as by making their own doctor’s appointment. Another option would be to let them know that you’ll keep a fresh box of condoms at the back of the drawer in the bathroom. They can take condoms without having to ask...


Didik diri Anda dengan pengetahuan mengenai kehamilan. Jangan percaya pada mitos-mitos tentang kehamilan. Jangan melakukan hubungan seks sebisa mungkin. Temukan cara lain untuk melepaskan hasrat seksual. Bertanyalah kepada orang dewasa yang dipercaya. Dapatkan perawatan independen. Jauhi narkoba dan minuman beralkohol.

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Start by educating yourself about how pregnancy starts. Many studies have found that the better education you have regarding how sex and pregnancy work, the better able you will be to make good decisions regarding sex. You can find lots of high quality information online using sources like Mayo Clinic and Wikipedia. The short version is that a man produces a substance in his body, called semen, which exits his body through the penis. This substance is deposited in a woman’s vagina (through sex or other means), where it combines with an egg in her uterus to form a baby. Women only have eggs in their uterus sometimes and even then, the egg doesn’t always get what it needs from the semen. This is why you won’t get pregnant every time you have sex. There are lots of myths about how you can get pregnant. If you know the truth from the facts, you’ll be much better able to protect yourself. Remember, when it doubt, play it safe. It’s better to wait until you have proper protection than risk getting pregnant because of something you read on Tumblr.  Myth: “You can’t get pregnant if you have sex during your period.” Your body will usually release an egg half-way in between your periods...but loads of women can have an egg release just about any time in their cycle. In fact, this method may be more likely to get some women pregnant, so don’t rely on this to help you.  Myth: “You can’t get pregnant if you use the pull-out method.” The pull-out method is when the guy pulls his penis out of the vagina before ejaculating or “cumming” (orgasming and releasing his semen). The problem is that the penis will release fluid before ejaculation that can still get a girl pregnant! Using the pull-out method is very unreliable and for most people, the chances of getting pregnant with this form of “birth control” is about 30%.  Myth: “You can’t get pregnant if you use certain positions or have sex in certain places.” It doesn’t matter if you’re having sex in a pool/hot tub or if the girl is on top during sex. If there’s a penis in a...


Didik diri sendiri. Temukan rasa nyaman dalam diri keluarga dan teman-teman. Bergabunglah dengan kelompok dukungan. Beli binatang peliharaan. Pertimbangkan terapi.

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Learn as much as you can about your condition. Part of coping effectively with your illness and warding off depression involves facing your own fears about illness and letting them go. Knowledge is something that can make you feel more powerful and in control of the situation. People are usually afraid of what they don't understand, so finding out more about your condition can help you to calm down, feel more in control, and increase your positive thoughts.  Remember that knowledge is power and that you feel empowered can help transcend negative thoughts and feelings.  Talk to your doctor—or surgeon, if applicable—about your condition and the treatment plan that you will be going through. Prepare a list of questions to ask before your appointment and go over it to make sure everything you want to know (the nature of the illness, how it progresses, symptoms, treatment, side effects, etc.) is all there. Avoid doing online research on your specific illness. There is a lot of conflicting information on the internet that might heighten your fears, rather than dismantle them. That said, however, once you are more knowledgeable about the challenges you face, the internet can be a great spot to look up potential coping strategies and connect with other people suffering from the same illness across the country and the world. Being around others that make you happy can have a positive effect on how you face your condition. Depression can often result from feeling lonely, so it is important to spend time the people you love. Let them know that their support means a lot to you.  At first you may find it difficult to tell your close friends and family about your illness and to talk to them as it progresses. You might think that you're stressing them out by telling them or that they'll judge you. However, these are totally normal feelings to have and in fact, preparing to tell people about your chronic illness is usually harder than actually telling them.  Keep in mind that it's important to tell those to whom you are...


Didiklah diri Anda. Membaca lebih banyak. Bepergian sebanyak yang Anda bisa. Belajar bahasa asing. Keluar dari zona nyaman. Mendidik diri ketika Anda menonton TV. Makanlah hidangan yang belum pernah Anda dengar. Makan malam dengan keluarga teman. Bila keluarga teman Anda mempunyai pendapat yang berbeda tentang politik atau agama, jadikan ini kesempatan untuk bertukar ilmu, selama masih sopan. Dengarkan acara diskusi di radio, alih-alih mendengar musik pop. Bila Anda membutuhkan lagu, cobalah sesuatu yang baru! Anda juga dapat mengunduh podcast tentang beberapa topik di toko musik iTunes atau Android.

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If you want to be more open-minded, then you have to broaden your horizons any way you can. Educating yourself is a broad idea, and you can achieve this through going to school, taking some night or online classes, or just by reading more books and watching online tutorials about how to do more things. The more educated you are, the less like you are to fall victim to bias.  Spend three hours on wikiHow next Sunday and learn how to do ten new things. Then, try them out. Being more educated will make you more informed and less likely to form close-minded opinions. Being educated will also help you hold your ground in your position if you like to argue, and it will also help you become more open to the point of view of the person you’re arguing with. It’s hard to be open-minded without reading. You should read widely: non-fiction, literary fiction, magazines, newspapers, blogs, or almost any kind of reading materials will enrich your life and make you understand that there are an infinite amount of ways to live and enjoy your life. Read a book about a country you’ve never been to, or a book about a political movement you don’t know much about. The more you know, the more power you’ll have to make educated decisions and to be more open-minded.  Start a Goodreads account and try to tackle at least three books a month, at first. See what other people are reading and get inspired. Spend hours at a bookshop perusing the shelves until you find a book that speaks out to you. Then, make a goal of finishing it by the weekend. Join a book club. This will make you even more open to a wide variety of literature and will expose you to a number of new opinions. Though many people have a limited budget, you should make a habit of traveling when you find the money. If you only have a little bit of money to spare, just travel to a fun destination a few hours away from your hometown and try to learn something new. If you have more money to work with, go look at the Mayan ruins in Mexico, check out the plethora of museums in...


Didiklah individualitas teman Anda. Jangan menjadi orang yang memiliki sifat pasif agresif. Bicarakan tentang hal-hal spesifik yang ia tiru menurut Anda. Bicarakan kepada teman Anda bagaimana perasaan Anda mengenai tindakannya yang suka meniru. Usulkan diskusi yang serius, jika semuanya gagal.

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Do what you can to encourage your copycat friend to embrace her own style, taste, and individuality. You can do this several ways:  Compliment her on original things she does. Talk about her good features. Ask her about ideas that she comes up with. In a subtle way, discuss how important it is to be an individual. Don't take out your frustration with your friend instead of actually communicating with her. Dropping hints or challenging her on things she does might just frustrate her. Avoid the following:  Using the tone of your voice to show that you're mad at her. Being sarcastic in order to show your frustration. Telling mutual friends that the person is nothing but a copycat. If you don’t want to confront her about her overall copycatting, there are some smaller steps you can take to maybe let her know that specific things she does frustrate you or makes you unhappy.  If she's copied your style or the way you dress, mention that you were trying to stand out that day. If she's talking the way you talk, tell her that you’re trying to be an individual. If she's trying to steal your ideas in work or school, tell her that you’ve worked really hard and you’d prefer that the work remains your own. Make sure to do it in a polite, and non-offensive way. Remember, she might not even realize what shes doing. If she gets overly defensive, back off and reassess the situation. Let her know that it either frustrates you or makes you uncomfortable. Make it clear that this a serious problem for you. Talk about your feelings and how her actions upset you. If your friend hasn’t really taken any of the cues or suggestions you’ve been dropping along the way, you need to talk to them.  When you’re alone, tell her you’d like to talk about something that concerns you. Tell her that you feel that her actions are undermining your individuality. Tell her that it is a good thing for everyone to have their own taste and personality. Tell her that she's an awesome person and you think she is really cool and smart.


Diet dan olahraga. Beristirahat dan berhenti yang banyak. Dorong diri sendiri ketika energi Anda rendah.

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Being feisty takes a lot of energy. Treating every conversation like an exciting new opportunity, constantly looking for ways to joke and tease, and going to great pains to ensure that everyone around you knows what you're thinking can be mentally and physically demanding. Because of this, it's easiest to be feisty if your body can keep up with the demands your new feisty personality is placing on it. Stay in shape by making an effort to get some form of exercise everyday and avoiding sugary and fatty foods. You don't have to be a bodybuilder to be feisty — you just have to be fit enough to have the energy to pounce on every opportunity to express yourself. For detailed fitness advice, check out our article selection on personal fitness. Just as it's important to keep your body in good shape so that you have the energy to be as feisty as possible, it's also important to give yourself adequate rest so that, when you do run out of energy, you're able to replenish it. Everyone fatigues from social interactions at a different rate — some people can go from party to party without losing a beat, while others need to recuperate in solitude after a few hours out and about. Only you will know how much rest you need in order to be at your feistiest, so listen to your body. If you find yourself internally groaning at the thought of interacting with another human being, give yourself some alone time before venturing out. It's worth noting that rest is also very important on a basic physical level. Most medical resources recommend that adults should get roughly 7 to 9 hours of sleep per night. Failing to get enough sleep can lead to chronic fatigue, stress, and irritability, all of which can lead to you acting more grouchy than feisty. While taking care of the physical side of the equation by exercising, eating nutritiously, and getting adequate rest are great ways to ensure you have the energy to be feisty at all times, in truth, sometimes even the feistiest people have a hard time motivating themselves. If you feel like...


Diet jus buah dan sayuran. Makanan tanpa garam. Lakukan diet "Master Cleanse. Kunjungi sauna. Lakukan body wrap (lulur tubuh).

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"Juicing" has become a trendy diet where your body is flushed of all toxins by only consuming fruit and vegetable juices. Specially-made juices are available in select grocery stores just for this dieting tactic. Unless your doctor approves in advance, do not juice for longer than a few days. o salt-free. Water retention in the body will be eliminated, resulting in a slimmer waistline.  Salt-free means zero salt. There is no eating out at restaurants; in fact, there's no eating of processed foods at all. Consuming a large amount of water is necessary on this diet. Some green tea is allowed. As sodium is part of a natural diet, this diet is not recommended over a great length of time. " Similar to juicing, this is a liquid diet. The drink is a mixture of the following:  2 tablespoons fresh-squeezed lemon juice 2 tablespoons grade-B organic maple syrup 1/10 teaspoon cayenne pepper 10 ounces filtered water And herbal, laxative tea is allowed at night.  This diet should only be used for 4-14 days. Ease back into eating solid foods slowly. It mainly results in loss of muscle and water retention, not fat. In just a quarter of an hour, your body will already be losing water weight.  Stay hydrated. Limit yourself to one 15-20 minute session per day. Drink a glass of water afterward. If you have health concerns, do not use saunas. The process claims to detoxify your body, reduce cellulite, and tone your skin.  There are many different varieties. Go to your local spa for details. These only involve temporary weight loss and are not long-term alternatives to diet and exercise.


Diginkan tubuh secara perlahan setelah sauna. Istirahatlah selama setidaknya 10 menit setelah keluar sauna. Lanjutkan dengan mandi, tetapi jangan gunakan sabun. Minumlah 2-4 gelas air setelah keluar dari sauna. Cobalah makan camilan asin setelah meninggalkan sauna. Jaga kebersihan sauna untuk mencegah perkembangan dan penyebaran bakteri.

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Some people like to have a warm shower before getting dressed after a sauna. Other people like to jump into a cold pool or shower right afterwards to stimulate their body. While this can be invigorating, it can send your body into shock, and it not a good idea, especially for those with heart problems. Don't jump straight to your next work out. Instead, find a cool place where you can sit still or lay down. This will give your body some time to recuperate and your heart rate to slow down. Start off using warm water. Once the sweat is all gone, lower the temperature to a pleasantly cool one. This will help your body cool down further. If you must use soap, go for a mild, natural soap. Saunas cause your pores to open up, and harsh soaps can irritate your skin. Your body loses a lot of water through sweating, so you will need to replenish that water quickly. This is especially important if you happen to sweat a lot. Pretzels or salty crackers would be ideal, so long as they don't contain too many fats. These salty snacks will help restore any sodium you lost in the sauna. Other foods that are good post-sauna (that go well with pretzels or salty crackers) include:  Cheese, which will restore protein. Fresh fruits, such as apples, which will restore any vitamins and fiber. If you have a personal sauna and use it regularly, you'll want to clean it once a week using a natural cleaning product, such as vinegar. Never use anything with chemicals. Here is what you should do:  Vacuum the sauna to get rid of dust, hair, and dead skin cells. Wipe down the benches and backrests with diluted white vinegar. This will disinfect the sauna. Use baking soda on stubborn stains, especially oil-based ones.


Dimulai dengan memegang salib di jari anda sambil membuat tanda salib di tubuh. Mengucap doa “Aku Percaya”. Berpindah ke manik pertama setelah salib dan mengucap doa “Bapa Kami”. Berpindalah ke 3 manik kecil berikutnya dan ucapkan 3 kali doa Salam Maria. Berpindahlah ke manik yang berada dia antar ketiga manik kecil dan mengucapkan doa Salam Mempelai Allah Roh Kudus. Berpindahlah ke manik selanjutnya dan mengucap Bapa Kami. Sebelumnya ucapkan Salam Maria sebagai penada dimulainya peristiwa pertama. Lanjutkan ke manik berikutnya dan ucapkan Salam Mempelai Allah Roh Kudus. Berlanjut ke peristiwa selanjutnya, dimulai dengan doa Bapa Kami. Mencapai medali dan mengucap doa Salam Ya Ratu.

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The rosary is said by traveling around the loop of beads, stopping at each one, and saying a prayer. Typically, if someone is going to say the whole rosary, rather than just a section of it, s/he starts with the crucifix at the "bottom". This prayer is a statement of Christian belief, one that essentially summarizes the things that all Christians believe, including the existence of God, Jesus, the Holy Spirit, and the Resurrection.   The words of the Apostles' Creed are: "I believe in God, the Father Almighty, Creator of heaven and earth; and in Jesus Christ, His only Son, our Lord: Who was conceived by power of the Holy Spirit, born of the Blessed Virgin Mary; suffered under Pontius Pilate, was crucified, died and was buried. He descended into hell; the third day He rose again from the dead; He ascended into heaven, is seated at the right hand of God the Father Almighty; from thence He shall come to judge the living and the dead. I believe in the Holy Spirit, the Holy Catholic Church, the communion of Saints, the forgiveness of sins, the resurrection of the body, and life everlasting. Amen."  When Protestants say the Apostle's Creed, they usually change the meaning of the word "Catholic" in the line "I believe in the Holy Spirit, the holy Catholic Church, the communion of saints..." to reflect the concept of universality, rather than the actual earthly institution of the Roman Catholic church. Take the next bead in your fingers and say the Lord's prayer (also called the "Our Father"). This prayer was passed directly from Jesus to his disciples as a way of expressing devotion to God in heaven. The words of the Our Father are: "Our Father, Who art in Heaven, hallowed be Thy Name. Thy Kingdom come, Thy Will be done, on earth as it is in Heaven. Give us this day our daily bread, and forgive us our trespasses as we forgive those who trespass against us. And lead us not into temptation, but deliver us from evil. Amen." Next, say one Hail Mary for each of the next three beads, taking each bead in your fingers as...


Dinginkan Corona. Buat Red Corona. Buat Mexican Bulldog Margarita. Minum campuran Corona.

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Using the first step in Method 1 of this article is a good reference point for cooing beer quickly. A cool Corona will be necessary for all mixed drinks. Add 1 shot of vodka, 1 teaspoon of grenadine syrup and 1 slice of lime to a 7/8 full bottle of Corona.  Remember that putting your thumb over the top of the beer and slowly turning it upside down a few times is a good way to mix the drink. Be careful: Turning the beer upside down at a fast rate will cause the beer to release carbonation and explode. Try adding these ingredients to a cup or mixer if you have trouble mixing them in a Corona bottle. Add 1 ounce of tequila, 7 - 10 ounces of margarita mix and 8 - 10 ice cubes into a blender. Blend the ingredients into a homogeneous mix. Pour the mix into a 16 ounce (or larger) drinking glass and place an upside-down Corona bottle in the drink. Make sure that the drinking glass' rim is wide enough to support a Corona bottle without tipping over. If the only drinking glasses that you have are small, you can try using a Coronita (a smaller Corona). Whatever you way decide to mix your Corona, it's going to be delicious - it's Corona. Don't forget to add a lime garnish and salt if you haven't already.


Dinginkan Jagermeister sebelumnya. Minum dengan menyesapnya perlahan untuk menikmati rasanya. Minumlah sambil makan malam.

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Frigid Jager is the best Jager. Store your Jagermeister in your freezer and drink with chilled glasses, preferably. Your basic freezer settings should suffice, no need to adjust anything. 56 different ingredients comprise Jagermeister. That means it has many different flavors ranging from bitter to sweet. Its taste can be overpowering, so sip slowly to enjoy its characteristics to the fullest. Jager has a distinctive taste similar to black licorice, so it can be very pungent when ingested straight. If you need some help getting it down, sipping it with food can be a quick solution.


Dinginkan air dalam bak es saat menggunakan asam pekat. Tambahkan air suling ke labu besar. Tambahkan sedikit asam. Biarkan larutannya mendingin. Tambahkan asam yang tersisa dalam dosis kecil. Aduklah larutan. Simpanlah asam dan bilaslah peralatan.

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This step is only necessary when you'll be handling extremely concentrated acid solutions, such as 18M sulfuric acid, or 12M hydrochloric acid. Cool the water you'll be using by keeping it in a container surrounded by ice for at least 20 minutes before the dilution begins. For most dilutions, the water can be at room temperature. For projects involving careful measurement, such as titration, use a volumetric flask. For most practical purposes, an Erlenmeyer flask can be used instead. In either case, choose a container that can easily contain your total desired volume, with plenty of space remaining, to minimize splashes over the rim. You don't need to carefully measure this water, as long as it came from a container that was carefully measured to contain the total required amount of water. If using a small volume of acid, use a graduated (Mohr) pipette or volumetric pipette with a rubber bulb on top. For larger volumes, place a funnel in the neck of the flask, and slowly pour in a small quantity of the acid using a graduated cylinder. Never use a mouth pipette in a chemistry lab. Strong acids may generate lots of heat when added to water. If the acid was highly concentrated, the solution may splatter or produce corrosive fumes. If this happens, you will need to perform the entire dilution in very small doses, or cool the water in an ice bath before you continue. Allow the solution time to cool off between each dose, especially if you notice heat, fumes, or spatter. Continue until the required amount of acid has been added. This amount was calculated as V1 above. For best results, you can stir the solution with a glass stirring rod after each addition of acid. If the size of the flask makes this impractical, stir the solution after the dilution is complete and the funnel is removed. Pour the acid solution you created into a clearly labeled container, preferably a PVC coated glass bottle, and store in a safe location. Rinse the flask, funnel, stirring rod, pipette, and/or graduated cylinder in water to remove...


Dinginkan bekas gigitan menggunakan kompres dingin. Aplikasikan suhu panas pada bekas gigitan. Oleskan minyak esensial pada bekas gigitan. Gunakan perasan jeruk atau cuka untuk menghentikan rasa gatal. Cobalah madu mentah. Keringkan bekas gigitan dengan pasta soda kue atau sikat gigi. Aplikasikan pengempuk daging (meat tenderizer) pada gigitan. Gosokkan lidah buaya pada daerah yang terkena dampak gigitan. Angkat anggota tubuh yang digigit di atas jantung jika memungkinkan.

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The cold will reduce the swelling and numb the area a little bit.   If you don't have an ice pack ready and waiting for use in the freezer, you can quickly make one by wrapping ice cubes or a package of frozen peas in a towel. Be careful not to hold the ice on your skin for too long. Limit it to 15 to 20 minutes at a time. If cold does not work to reduce the itching, try using heat. Heat can break down some of the chemicals in the bite that cause the itch, giving you relief.  Heat a spoon in boiling water. Hold it with a potholder so that you don't burn your hand. Gently press the back of the spoon onto the bite. Hold it there for 15 seconds and then remove it. Use a blow dryer to heat the bite and the area around the bite. These methods have not been scientifically tested, but people have found them to be useful.  Tea tree oil has antibacterial properties and will help prevent infection, as well as relieve itching, swelling and pain. Put a small drop on your finger or a clean cotton ball and then rub it directly onto the bite. Try other essential oils like lavender or coconut to reduce the itching and swelling. These also have the benefit that they will smell good. The acid will help kill bacteria, prevent infection, promote healing and reduce the itching.  Lemon juice, lime juice and apple cider vinegar are common cooking ingredients that have high acidity. Soak the edge of a kitchen towel or napkin in the juice/vinegar and then dab it onto the bite until it is thoroughly coated. Let the juice/vinegar dry and reapply it whenever the itching starts again. Honey will help reduce inflammation and the stickiness will make it less rewarding to scratch.  Clean the bite thoroughly with soap and water. Smear a quarter teaspoon of honey onto the bite and then let it sit. The honey will be sticky, so be sure to keep the area clean so that dirt doesn't get stuck in the honey and transferred to the bite. This will draw out fluids and toxins, helping it to heal faster.  Make a baking soda paste by mixing baking soda and...


Dinginkan botol sampanye sebelum dibuka.

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Store in the refrigerator, a cooler, or an ice bucket. Give it at least a few hours to ensure that the contents are completely chilled. Not only will this improve the taste, but it will make the bottle less likely to spray champagne everywhere.


Dinginkan campuran selama sekitar 20 menit sebelum digunakan. Pindahkan campuran ke wadah pengilap bibir yang sudah dibersihkan.

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Leave the lip gloss on the counter, or put it into the fridge so it cools a little faster. Once it is cool, it won’t be runny and will be the perfect consistency to wear! These glosses are great to keep in a purse or desk, and they make great gifts, too. You can use squeezable lip gloss tubes, tubes with wands, chapstick tubes, tins, or any other container you’d like. Just make sure that whatever container you use has a lid. Move the gloss into the containers soon after it has been melted and mixed. The warmer it is, the easier it’ll be to work with.


Dinginkan campuran selama semalam.

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The mixture will be too runny to use at first. In order to get a gooey texture, chill your mixture in the fridge. While it only takes two to three hours for the mixture to thicken, it's best to leave it in overnight. This gives the xanthan gum time to dissolve completely.