Corta 5 o 6 plantas de comino por el tallo después de 4 meses de crecimiento aproximadamente. Pon los grupos de vainas dentro de una bolsa de papel y déjalos secar de 7 a 10 días. Frota las vainas con los dedos para cosechar las semillas.

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Cumin seeds first bloom into little white and pink flowers, and then the flowers develop into seed pods. When the pods turn brown, the cumin is ready to harvest. Using a pair of scissors or gardening shears, trim a few plants where the flower meets the stem when you notice brown pods.  Cumin seeds often ripen unevenly, so keep a watchful eye on your plants after about 4 months of growth. Repeat this every time you see about 5-6 plants with brown pods. After you cut down the plants, separate the


Corta Coloca la granada en un tazón lleno con agua. Separa las semillas de la cáscara. Dale unos pulsos a las semillas Cuela el jugo y viértelo en un contenedor hermético. Guarda el jugo en el refrigerador.

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the pomegranate. At the top and bottom of the pomegranate, the rind thickens and can be cut away. Remove the rind until you see the red seeds inside the pomegranate. Then cut the pomegranate into wedges.  Pomegranate juice is bright red. It tends to stain things, so be careful when handling it. You may want to wear an apron and gloves while doing this. Clean juice that’s gotten onto counters and other kitchen surfaces immediately with soapy water to prevent stains from forming. Take a large bowl


Corta a un ángulo de 45 grados por encima de las intersecciones o nodos de las flores. Saca las ramas enfermas. Poda las ramas dañadas o entrecruzadas. Corta 1/3 de las ramas mientras vas bajando si vas a realizar una poda severa. Realiza cortes que le den forma a la rosa del desierto.

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Once you've decided the shape you want the desert rose to have, you can identify which branches you'll need to cut back. Use your sterilized cutting tool to cut about 1 inch (2.5 cm) above the flower node or junction where the branches split. Cutting at a 45-degree angle allows the branch to heal more quickly. If you cut at a 90-degree angle, water can collect in the branch and cause it to rot. Look at the desert rose for any rotting branches that are black, dark brown, or yellow. Cut off these


Corta algunas ramas de árbol, corteza y pedazos. Recolecta restos de césped para agregar al mantillo. Junta agujas de pino para el mantillo. Reutiliza el papel en trizas.

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Wood also makes great mulch, and you can make wood or bark mulch from organic matter from around the yard. Go around your house and collect fallen branches, bark, or tree trimmings that you pruned from your plants. Put on safety glasses and process the wood and bark through a wood chipper to make a mulch.  Bark and wood mulch can be used on its own or combined with leaf mulch. Wood mulch is ideal for established gardens and plants, but shouldn’t be used with young plants.  You can rent a wood ch


Corta aproximadamente 2,5 cm (1 pulgada) adicional de la longitud de bies que necesitarás. Une los extremos antes de coser el resto del bies. Pellizca y marca el bies donde se unan los extremos. Sujeta las áreas marcadas. Haz algunas puntadas por la línea de pliegue en cada una de las marcas. Pliega el exceso de bies. Cose el resto del bies como lo desees para tu proyecto.

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When you cut your bias binding for the project, make sure that you cut a little more than you will actually need to cover the edges. This will allow you to sew the edges together in a way that will hide the ends of the bias binding. For example, if your project calls for 20 inches (51 cm) of bias binding, then cut 21 inches (53 cm) to ensure that you will have enough to hide the ends. Make sure to sew the bias binding edges first. You need to sew the ends under the rest of the bias tape to hide


Corta cada pechuga y cada muslo en diagonal para hacer 4 piezas. Junta la mostaza con la sal, la pimienta y la cayena. Coloca las piezas de pollo en un bol lleno de suero de mantequilla. Prepara el tocino. Mezcla este tocino con el pan rallado. Agrega más aceite a la misma sartén que usaste para freír el tocino. Añade los trozos de pollo. Sácalos de la sartén y sírvelos.

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Brush the mixture over the chicken pieces. Turn around gently to coat in buttermilk. Pour in the oil to a depth of 1 centimeter (0.39 in) (1/2") and heat it. Cook the bacon until crisp. Lift the bacon out and leave to cool. Once it has cooled enough to handle, cut into small pieces. Coat the buttermilk covered chicken with the bacon and breadcrumb mixture. Again, the depth of oil should be 1 centimeter (0.39 in) (1/2"). Heat gently. It is important that the cooking oil temperature is not too hot


Corta con las vetas del músculo. Corta a lo largo de la veta del segundo músculo. Corta la tercera veta.

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Place your ham cut-side up on your cutting board and examine the pink, cut surface. The ham should have three visible "seams" of connective tissue between the pink muscle. These are either white or reddish pink. Cut along one of these seams from the outer edge all the way to the center.  For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have v


Corta dos piezas de madera. Atornilla las abrazaderas de madera en el interior del orificio del techo. Corta un pedazo de panel de yeso que sea 5 cm (2 pulgadas) más ancho y más largo que el agujero. Mide y marca 2,5 cm (1 pulgada) desde el borde de cada lado de la pieza del panel de yeso. Corta a través de la capa posterior del panel de yeso, y deja la capa frontal de papel. Aplica una capa delgada de compuesto para juntas alrededor del orificio. Empuja el panel de yeso de reemplazo en el agujero. Asegura los paneles en los soportes de madera. Coloca el compuesto sobre la superficie del nuevo panel de yeso. Deja que el compuesto de paneles de yeso se seque durante la noche. Mueve el techo y elimina el exceso del compuesto para juntas. Pinta sobre el nuevo parche del panel.

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Use a saw to cut 2 pieces of 9x4x1/2 inch (22.86x10.16x1.27 cm) plywood. These pieces of wood will act as a brace for your drywall. If you cut a hole in your ceiling and you have a metal runner or ceiling beam, then you won't need to create these wooden braces because you can screw directly into the runner or beams instead.  Alternatively, you could cut back the drywall to the center of each of the closest framing members, which would allow you to skip this step. Put the wooden braces that you m


Corta el bistec en porciones. Coloca una sartén de hierro colado o sartén para freír a temperatura media alta en la estufa. Coloca los bistecs en el centro de la sartén. Continúa volteando los bistecs cada treinta segundos hasta que estén cocidos. Retira los bistecs de la sartén y déjalos descansar por 3 minutos. Sirve caliente.

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Use a plastic cutting surface to avoid contaminating a wooden cutting board. Put a teaspoon or two of cooking oil in the pan and allow it to get smoking hot. Let them cook on one side for 15 seconds, then turn them to the other side using a pair of tongs. They should form a thick, crunchy crust on both sides.  Don't turn the steaks until they've seared; moving them too soon will prevent the crust from forming. Don't crowd the steaks in the pan. If necessary, cook the steaks in more than one batc


Corta el cabello primero con una máquina cortapelos para obtener mejores resultados. Rasura tu cabeza después de haber tomado una ducha caliente para que el cabello esté más suave. Usa una hoja de afeitar nueva cada vez que te rasures para minimizar la irritación. Aplica crema de afeitar a tu cabeza para que la hoja de la navaja se deslice con mayor facilidad. Desliza la navaja en la dirección de crecimiento del cabello. Comienza en la parte de arriba de la cabeza. Continúa con los lados de la cabeza. Rasura la parte de atrás de la cabeza al último, pues es la parte más difícil. Enjuaga las hojas con agua caliente después de cada pasada de la navaja. Estira la piel para minimizar arrugas y estrías.

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Remove the guard or use the 1 guard so your hair is cut very close to your scalp. This will reduce the resistance on your blade and help you get the closest shave possible.  As an alternative, go to a barber or stylist to get your hair buzzed short. You can skip this step if your hair is already less than about .25 inches (0.64 cm) short. You may want to put down some newspapers to collect the hair as you trim it, especially if your hair is very long. Warm or hot water opens your pores and softe


Corta el cangrejo a la mitad a lo largo. Corta el cangrejo en cuartos. Guarda el cangrejo en hielo hasta que lo cocines.

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Lay the crab right-side up and hold a sharp chef's knife so the blade is running down the center of the crab’s body lengthwise. Push down on the top of the knife with your free hand so it makes a neat cut through the crab’s body. Separate the two halves. Grab one of the halves of the crab and hold the knife so the blade is positioned in the middle of the 4 legs. There should be 2 legs on each side of the knife. Press down with the knife to cut the piece of crab in half. Repeat on the other half


Corta el cardo hasta su base para presionar las raíces. Excava las raíces si solo cuentas con unos cuantos brotes. Cubre el área con plástico, cartón u 8 cm (3 pulgadas) de mantillo de paja. Siembra semillas de césped para combatir los cardos en tu jardín o un campo. Deja que el ganado paste el cardo si se encuentra en un campo grande. Introduce insectos que consuman cardo.

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Mow or cut the thistle right before or during the flowering stage so it can’t distribute its seeds. Then, cut it again as soon as you notice new growth. This will deplete the roots and make it hard for the thistle to survive.  If you’re dealing with creeping thistle, it’s best to cut it when it reaches 4 to 6 inches (10 to 15 cm) long. Typically, this will happen around early June. Don’t let the flowers dry out because they’ll spread thistle seeds. Since thistle can grow roots as deep as 20 ft (


Corta el cuello para convertirlo en un cuello en “U”. Haz una camiseta con nudos laterales. Extiende una camiseta corta con encajes. Tiñe una camiseta Estampa una camiseta Transfiere una plantilla con la plancha

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Trace around the front collar, adding 2 inches (5.08 centimeters) on the sides and 1 inch (2.54 centimeters) to the bottom. Flip the shirt over, and trace along the back collar, adding 1 inch (2.54 centimeters) all around. Cut along the lines that you drew. You can leave the edges raw, or hem them for a neater finish. Cut the side seams off of a t-shirt, from bottom hem to armpit. Cut 2-inch (5.08-centimeter) slits into the sides of the shirt, 1 to 2 inches (2.54 to 5.08 centimeters) apart. Tug


Corta el cuero con la forma que quieras. Humedece el cuero. Haz cualquier alteración al cuero.

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Before stamping your leather, cut it into the shape you want. For example, if you're making leather name tags, cut your leather into the shape of a name tag before stamping it. You can use a straight-edge rotary cutter or an x-acto knife to cut leather while it's lying on a flat surface. You should always cut leather on the "flesh side." This is the wrong side of the leather, meaning the side that you will not be stamping as it will not be the exterior of your leather project. Leather is a tough


Corta el extremo del rectángulo. Mide y corta secciones de 6,5 cm (2,5 pulgadas) en el rectángulo. Apila las tiras y guárdalas hasta que estés listo para usarlas.

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Place your clear ruler across the shorter area of the rectangle so that it is about 0.5 inches (1.3 cm) from the edge. Then, run the rotary cutter along the edge of the ruler to cut this 0.5 in (1.3 cm) strip off of the rectangle. After you remove the end piece, turn the piece of fabric around and begin cutting 2.5 inches (6.4 cm) sections all the way across the rectangle. You can make your strips smaller or larger if desired by increasing or decreasing the width of the strips. Make sure to cut


Corta el extremo inferior de los esquejes. Quítale todo excepto la hoja de arriba. Llena una maceta pequeña con tierra para macetas. Rocía os esquejes con hormonas. Planta el esqueje. Riega el esqueje y espera hasta que largue raíces.

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Hold a cutting upright and find the lowest node. Trim to 1⁄4 inch (0.6 cm) below the node. Be sure to keep track of which end is up, since cuttings won't grow if you plant them upside down.  Long cuttings can be trimmed into more than one piece. Just make sure each one is trimmed to 1⁄4 inch (0.6 cm) below a node. Cuttings from flowering branches usually will not root, because they don't have the correct hormones in them to create roots. The cuttings need to be from growing stems, not from flowe


Corta el filete en rebanadas. Mezcla el azúcar, la maicena, la salsa de soya, el vino de arroz y el ajo picado. Deja marinar el filete.

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Slice the meat into 1/4-inch (6.35-mm) strips, cutting it against the grain.  If the resulting strips are still larger than bite-size, cut them in half to divide the length. The grain refers to the direction in which the muscle fibers in the beef are aligned, and it can be spotted by examining your steak for fine lines. Cutting with the grain means will result in tough, stringy steak, while cutting against it will make the steak more tender.  If you cannot find flank steak, look for top sirloin,


Corta el flequillo en la parte frontal del cabello. Peina todo el cabello hacia la parte superior de la cabeza y tuércelo ligeramente. Córtate el cabello. Peina hacia abajo tu nuevo cabello corto. Toma una fila vertical de cabello y corta verticalmente hacia arriba o hacia abajo. Sigue cortando el resto del cabello.

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If you want a longer fringe or bangs, comb out a section from the top of your hair before starting on the larger haircut. If you don't want bangs, move to the next step.  How you cut your bangs will depend on the style of your pixie cut. For wispy bangs that blend with your pixie cut, cut into your fringe at a 75-degree angle while moving diagonally across your face. For more blunt bangs, cut straight across from ear to ear, moving across your hair in small sections as you go.  Put your fingers


Corta el follaje marrón cuando empiece a marchitarse. Saca las papas del suelo. Colócalas en un lugar fresco y seco para que se curen. Almacénalas en un lugar fresco, seco y oscuro.

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As the potato plants mature, the foliage will begin to yellow and die as the plants approach the end of their life cycle. When this happens, remove brown foliage with garden shears or scissors. Once the foliage has died, wait another two weeks before harvesting the potatoes. Once all the foliage has died and you’ve given the potatoes a couple of weeks to mature, you can dig out the potatoes. Use a spade or small shovel to gently dig down into the soil to unearth the potatoes. This will ensure yo


Corta el lomo en rodajas finas. Agrega las rebanadas del lomo, la sal, la pimienta y la salsa de soja en un recipiente hondo. Cubre el recipiente y guárdalo en el refrigerador durante 1 hora aproximadamente. Retira el recipiente del refrigerador y revuelve la carne.

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While there’s no precise measurement for the meat pieces, authentic pigar pigar features thinly sliced pieces of sirloin beef. Slice thin pieces of beef that are 2 in (5.1 cm) to 3 in (7.6 cm) long.  If you prefer, you can cut the sirloin up into bite-sized chunks that are 2 in (5.1 cm) to 3 in (7.6 cm) long. If you're including liver, slice it thinly just like the beef. Use a spoon or your hands to mix the ingredients together until they are well combined. 4 tablespoons of soy sauce is the mini


Corta el pan en rebanadas gruesas. Crea “saquitos” en el pan. Rellena el pan. Crea la mezcla. Moja los pedazos en la mezcla. Cocina el pan.

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Use bread such as oat nut or whole grain – homemade, if possible. Cut one 3 in (7.6 cm) slice for each sandwich, using a bread knife. Then cut halfway down the center of each 3 in (7.6 cm) piece. Place the tip of a paring knife into the slice you just made. Angle the knife downward and carve out a pocket, without cutting completely through the bread. Repeat this process for each sandwich. Spoon one tablespoon (12 g) of peanut butter, almond butter or other nut butter into each sandwich. Arrange


Corta el papel en forma de cuadrado.

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Any size square will work. Really. That being said, smaller squares, a few inches (7.5 cm or so) across will be easier to work with and handle when you’re assembling the flower. For the paper, construction, watercolor, or scrapbook paper works best. Anything that's on the stiffer side and colorful will do the trick.


Corta el papel. Crea tu diseño. Añade pegamento. Empieza a enrollar la cuenta. Termina la cuenta. Aplica el barniz. Retira la cuenta. Crea más cuentas.

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Cut long triangles from a piece of white printing paper. The base of the triangle will be the width of the bead and the longer the triangle is, the fatter the bead will become. 1-inch by 4-inch (2.5cm x 10cm) triangles will make slender 1-inch (2.5cm) beads, whereas 1/2-inch by 8-inch (1.27cm x 20cm) triangles would create fat 1/2-inch (1.27cm) beads. Cut accordingly. Draw on each cut-out with markers, pencils, or pens. Since the triangle will eventually be rolled onto itself, only the outermost


Corta el pastel. Enfría las capas. Glasea la capa superior y la inferior. Agrega la segunda capa de pastel y glasea todo el pastel. Agrega la capa final de glaseado. Listo.

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If you made a single round cake or Bundt cake and want to make a layer cake, take a sharp knife and cut the cake in half to separate the top and bottom into two layers. If you baked more than one cake and are going to layer them, don’t cut them in half. Place the cakes in the refrigerator for about an hour before frosting it. This will make the cake stiffer, less delicate, and easier to work with. Place the bottom layer of cake on a cake plate. With a frosting knife or icing spatula (or a regula


Corta el pelo de las patas de tu perro. Corta el pelo de tu perro. Arregla el peinado de tu perro. Haz que acicalen de manera profesional a tu perro cada año.

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Choose grooming scissors that have a blunt end. This keeps the tips from piercing your dog if he moves unexpectedly while you're trimming. Gently, but firmly hold your dog's foreleg and clip the extra hair between the pads. Cut the hair on the front of the foot in a semi-circle, leaving the hair on top of the paws alone.  Using other scissors may thin your dog's hair too much or create split ends. Since the hair on your dog's feet grows quickly, check the length every month to make sure it doesn


Corta el queso crema en cubos para que se ablande más rápido. Deja el queso crema a temperatura ambiente por 30 minutos para ablandarlo. No dejes que el queso crema ablandado repose por más de 2 horas.

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If you leave the cream cheese in a block, the outside will start to soften while the inside stays cool, slowing down the softening process. To avoid this, use a butter knife to slice the cream cheese into roughly 1 in (2.5 cm) pieces. If you have the time, you can soften cream cheese by simply storing it at room temperature for about 30 minutes. Once the cream cheese reaches room temp, it should be noticeably softer. If it still feels cool to the touch and isn't soft enough, let it sit another 2


Corta el queso crema en pedazos grandes. Añade azúcar al queso crema. Rompe los huevos uno por uno dentro del tazón. Vierte el relleno en el molde sobre la masa.

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Allow the cream cheese to come up to room temperature before using it. One by one, cut away a chunk of the cream cheese and place it into the bowl of your electric mixer. Use the paddle attachment of your electric mixture to get the creamiest texture. Mix the cream cheese for 4 minutes on a medium speed—the result should be a smooth texture. Pour 1 1/3 cups (270 g) of granulated sugar into the bowl and mix the 2 ingredients together for 4 minutes. Your mixture should be set to a medium speed. Ad


Corta el queso en pedazos. Envuelve el queso con prosciutto. Rellena los pimientos con el queso envuelto. Marina los pimientos en aceite de oliva toda la noche. Haz que los pimientos adquieran la temperatura ambiente y transfiérelos a un plato.

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Take ¼ pound (113 g) of extra sharp auricchio provolone cheese and use a sharp knife to cut it into small pieces. You want the pieces to be small enough to fit inside the peppers so aim for 1-inch cubes. If you prefer, you can substitute mozzarella for the auricchio provolone. After you've cut the cheese into pieces, cut 5 slices of thin prosciutto in half. Next, place several cubes of the cheese in the center of each piece of prosciutto and wrap the ham around the cheese in a bundle. Use a knif


Corta el tallo del bambú al nivel del suelo. Cava alrededor del bambú y corta los rizomas. Quita los rizomas existentes que salgan de los tallos. Corta sobre los tallos de bambú nuevos.

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Use a pruner or saw to cut the bamboo down to ground level. Cutting down the main stalks of the bamboo will weaken it, but won't kill it completely. Dig a hole around the stalks of bamboo and sever the underground roots or rhizomes from the main stalk with a pointed shovel. The rhizomes will look like the main bamboo stalk, but will be growing underground. Severing and removing these rhizomes will prevent the bamboo from spreading underground. If you want to completely eradicate the bamboo, you'


Corta el tamaño que deseas de cinta y saca uno de los alambres, tirando de él. Anuda un extremo del alambre que quedó adentro de la cinta. Junta la cinta en el alambre. Enrosca la cinta en un espiral. Mete el alambre por el medio de la flor. Pasa el alambre por el borde inferior de la flor. De ser necesario, ata el alambre y córtalo.

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Cut the ribbon first, then scrunch down one of the ends until a wire pops out. Grab the wire and pull it out. Leave the other wire inside the ribbon.  Discard the wire you pulled out or save it for another project. For 1 to 2-inch (2.54 to 5.08-centimeter) wide ribbon, plan on using 1 yard (91.44 centimeters) of ribbon. If your ribbon is thinner, you could try using less. Scrunch down one of the ends of the ribbon until the wire pops out. Gently tug out the wire, then tie it into a looped knot.


Corta el tempeh en tajadas con la forma de hamburguesa. Coloca los pedazos de tempeh en una bandeja para hornear. Precalienta el horno a 190 ºC (375 ºF). Mezcla la marinada. Vierte la marinada sobre las rebanadas de tempeh. Hornea el tempeh por 30 minutos. Dale la vuelta al tempeh y hornéalo por unos 30 minutos más. Retira la bandeja del horno. Sírvelas.

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Tempeh normally comes in a cube shape, so it's easiest to slice it into squares. Round off the corners if you prefer your burgers to have a round shape. Each slice should be 1/2 inch thick. Use a nine or twelve-inch pan, depending on which size is large enough to hold all the pieces in a single layer.  In a small bow, whisk the soy sauce, olive oil, brown sugar, and thyme. Make sure each slice gets covered in plenty of marinade. During this time the marinade will begin to flavor and soften the t


Corta en el medio de una percha de alambre. Coloca un carrete de hilo en la parte inferior de la percha y dóblala para cerrarla. Cuelga el sistema de la polea en una varilla o en un pasador. Enlaza una cuerda encima de la polea. Ata pesos a un extremo de la cuerda. Tira de un extremo de la cuerda para levantar el peso.

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Use a pair of scissors or wire cutters to cut through the bottom of a wire hanger. Make sure your cut is directly in the middle of the hanger so you can easily put your spool on. Leave the top of the hanger intact so you can hang it when you use your pulley. If you don’t have a wire hanger, you can make the axle for your pulley by propping a broomstick between 2 tables or counters instead. Secure it in place by setting a heavy object on one end of the stick. Gently pry open the cut you made in t


Corta en trozos la carne, como pollo, cerdo o res. Descongela la carne en el refrigerador una noche antes. Corta en trocitos la carne. Agrega una taza de harina en un tazón mediano para mezclar. Calienta una cacerola o sartén sobre fuego medio. Agrega la carne a tu cacerola. Remueve la carne de tu cacerola y colócala en un tazón.

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If you plan to use seafood, it should be added near the end because it cooks more quickly. Stew meats are generally less expensive, tougher cuts of meat. The braising process breaks down the fats in the meat, tenderizing them. Choose meats like pork shoulder, chicken thighs, chuck roast, bottom round, or even meats labeled "stew meat." Defrosting in the microwave right before can change some of the stew flavors because it may cook some of the meat too quickly. Cut 1 to 2-inch (2.5 to 5cm) pieces


Corta espuma para tapicería de 10 cm (4 pulgadas) de espesor al tamaño de tu asiento.

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Measure the length and width of your chair or bench seat first, then cut the resulting square or rectangle out of thick, upholstery foam. Use a hand saw or serrated knife to do this; do not use scissors.  You can find these foam inserts in the foam and pillow filling section of a craft store. You can reuse an old chair cushion, as long as it is box-shaped with a defined height. Don't use a plain, old pillow for this.


Corta flores en tu jardín durante el verano. Selecciona flores sanas que estén libres de insectos y enfermedades. Usa flores de un ramo sentimental para conservar tus recuerdos. Corta el tallo de manera que mida al menos 15 centímetros (6 pulgadas) y retira el follaje adicional.

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Choose flowers in full bloom so you can preserve the rich color of the petals or blossoms. For best results, pick your flowers in the morning, and move the fresh-cut flowers from the sunlight as quickly as possible.  In particular, hairspray works well with flowers with robust blooms such as roses. It also works great with flowers with smaller blooms like lavender. You can also use flowers that bloom in the winter, such as Hellebore, Winter Jasmine, and Algerian Iris. Avoid choosing flowers with


Corta la base de los microvegetales con unas tijeras de cocina. Lava los microvegetales. Agrega los microvegetales a tus sándwiches o hamburguesas. Agrega microvegetales en la ensalada. Ponle microvegetales a tu omelette favorito. Guarda los microvegetales que queden en un vaso de agua.

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You know they are ready to harvest when they are one to three inches in height. At harvest time, cut the base of the microgreens, just above the soil. Since they are tiny and grow close together, you should be able to cut a whole bunch at once. One or two clippings should be enough for a salad or sandwich. It will take anywhere from two to four weeks for your microgreens to mature. You can wash your microgreens under tap water. Dry them in a salad spinner or with a clean towel. A handful of micr


Corta la berenjena. Haz el agua salada. Remoja la berenjena. Sécala dándole toques.

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If you're using small eggplants (such as Japanese eggplants, which are about the size of a small apple), you can simply peel some of the skin off (about half of it in stripes), or poke holes in it with a fork. For larger eggplants (such as the typical American ones that weigh in at a pound), cut it into cubes or slices, whatever you need for the final dish. Get a bowl big enough for the eggplant to soak in. Add room-temperature tap water to it, leaving room for the eggplant. Pour in salt. You'll


Corta la calabaza a la mitad a un lado del tallo. Como alternativa, corta la calabaza de forma horizontal. Quítale las semillas. Asa la calabaza o cocínala según la receta.

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If you want to bake with a pumpkin, learning to cut it properly for roasting or baking is the first step. Basically, you're just going to cut the pumpkin in half, and the easiest way to do this is usually by sitting the pumpkin upright on a steady surface, then cutting straight down the middle. Insert the knife and carefully cut straight down toward the blossom end, stabilizing the pumpkin on a towel. Push firmly, working the knife down through the flesh of the pumpkin. Cut it entirely in half.


Corta la cara del cangrejo. Quítale el abdomen. Quítale las agallas.

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Take a pair of scissors from your kitchen and use this to cut the face off the crab. The face includes the crab's eyes and mouth. Cut a straight line across the front of the crab, just behind the eyes and mouth, to remove the face. It is generally easier to use scissors to remove the face. However, not all scissors will be sharp enough. If your scissors fail to cut through the crab, use a sharp knife instead to make the cut. The abdomen of the crab is the small flap of shell on the underside of


Corta la carne en trozos y marínala. Agrega la espinaca, el ajo, las cebollas y el jengibre. Blanquea la espinaca. Fríe la carne con abundante aceite. Saltea la carne. Sírvela de inmediato. Terminaste.

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Take the 1 pound of beef tenderloin and put it in the freezer for a few minutes to make it firmer and therefore easier to slice. When slicing, cut against the grain of the meat. You can either make thin or thick slices, depending on your tastes. Place the beef slices in a large bowl and mix in 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon water, 1 tablespoon cornstarch, 1/2 teaspoon baking soda, and 1 teaspoon sugar. Thoroughly mix with the beef and set aside for one hour to fully


Corta la carne. Precalienta la parrilla y sazona la carne. Cocina la carne. Deja que la carne repose.

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To grill pheasant, you want to take a brined pheasant and cut it into eighths, so that you have two wings, two breasts, two thighs, and two legs. Along with the brined pheasant, you will also need a boning knife. Lay the pheasant breast up on a flat surface before you start cutting.  Remove the legs and thighs from the bird: where the legs meet the body, use the knife to slice away at the meat. Use your hand to pull the leg and thigh away from the body. Then, lay the bird on its side, and use yo


Corta la corriente en la caja de fusibles si vas a trabajar cerca del cableado. Utiliza un kit de balanceo para rebalancear las aspas del ventilador. Engrasa los rodamientos para lubricar el motor. Contacta a un electricista certificado si no puedes arreglar el chirrido.

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Before doing any work that takes place near the wiring of the fan, go to your breaker box and turn off the switch that sends power to the room you’re working in. When you go back to the room, test the fan to make sure the power is really off. Place the balancing clip in-between the base and tip of a fan blade. Run the fan to see if it is still squeaking. Repeat this on each blade. Once you find the spot that needs to be balanced, peel the adhesive off of one of the balancing weights and place it


Corta la cáscara de limón en forma de tiras anchas con un pelador de papas. Mezcla cantidades iguales de sal kosher y azúcar en un tazón. Coloca unos cuantos granos de pimienta secos, bayas de pimienta de Jamaica, hojas de laurel y dientes de ajo en el fondo del frasco de vidrio. Añade una capa de sal o azúcar al frasco de vidrio y luego una capa de cáscara de limón. Coloca la tapa y el aro de seguridad sobre un frasco de vidrio, ciérralo fijamente y agítalo varias veces. Refrigera la cáscara de limón hasta por un año.

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Larger strips of peel work better for dry preserving.  Use the remaining lemon fruit for juice. See Making and Freezing Lemon Juice, below. Save the pith for pectin by freezing in a plastic bag. The volume of your mason jar minus the volume of your lemon peel is the approximate volume of salt/sugar mixture you will need. The volume will change depending on the size of mason jar you are using. These are spices that will break down and diffuse into the sugar/salt/lemon mixture. Repeat layers, to t


Corta la fruta de forma horizontal en el centro. Corta por el borde de la fruta. Corta alrededor de los gajos de la toronja. Corta la membrana si lo deseas. Decora con azúcar si lo deseas. Coloca las mitades de toronja en un tazón.

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Take a large, sharp knife and cut the grapefruit horizontally into two halves.  If you are unsure where the top and bottom of the grapefruit are, find the two dots, or navels, on the grapefruit at opposite ends. These are the top and bottom of the grapefruit. Think of these dots as the “poles” of the grapefruit, like the poles of the earth. Turn the grapefruit on its side and cut where the equator line would be, through the center of the grapefruit. Cut along the line of the grapefruit where the


Corta la jamonada en rodajas para hacer un clásico sándwich de jamonada Spam. Sustituye los huevos, el pollo o el atún por jamonada Spam para hacer un sándwich de ensalada de jamonada. Asa la jamonada Spam a la parrilla para hacer una hamburguesa. Haz una hamburguesa de jamonada Spam a la hawaiana con piña y salsa picante.

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One of the simplest sandwiches to make with spam is spam between 2 pieces of buttered bread. Slice the spam and warm it in the microwave or in a skillet until it's hot throughout. Then butter 2 pieces of bread and layer the spam in between them.  If you prefer, you don't have to heat the spam since it's already cooked. Try adding a slice of spam to your next grilled cheese sandwich. Instead of making a cold egg, chicken, or tuna salad sandwich, replace the protein with a can of diced spam. Mix t


Corta la madera muerta en los climas fríos. Poda todas todos los bastones a excepción de unos 3 o 4 para conseguir flores más grandes. Poda todos los bastones a excepción de uno 5 o 12 para conseguir un arbusto de rosas grande y frondoso. Poda las áreas apiñadas para obtener un gran número de flores con un tallo corto.

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If you live in a cold climate, your choices for maintaining the appearance of a rose bush are limited. Simply cut away all of the dead wood that has died over the winter. This will open up the rose bush, and allow air to be drawn all the way into the bush, leading to better growth during the spring.  Dead wood will be brittle to the touch, and will not show any emerging buds. If you need some guidance on what your breed of rose bush should look like, visit a nearby botanical garden or public gar


Corta la madera. Taladra los agujeros para la barra roscada. Instala las tablas. Rellena el lado de tierra. Dale mantenimiento al dique.

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Now you will measure and cut your boards. Your wooden boards are 10’ (3.04m) long. You will 2 of these to fill each (approximately) 2 x 8’ (60.96 x 243.8cm) space between each set of poles.  You metal poles are all 4’ (1.21m) long, with half of each buried in the ground. It will require 2 - 2’ x12” (5.08 x 2.54cm) boards to fill this space. Use a circular saw to cut these boards (originally 10’/3.04m long) to the proper length (approximately 8’/2.43m). Even though you set your poles 8’ (2.43m) a


Corta la mantequilla en pedazos. Deja que la leche y la mantequilla adquiera la temperatura ambiente. Sujeta un gancho de amasar a la batidora. Combina la leche y la levadura. Agrega los huevos, el azúcar, la sal y la harina. Agrega la mantequilla. Refrigera la masa.

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You will need to separate the butter into about 7 or 8 equally sized pieces. An easy way to do this is to utilize the printed measurements on the butter wrapper. For example, you can cut the butter into 7 equal pieces of 1 tablespoon each by cutting along the tablespoon measurements on the stick of butter. You will be using both milk and butter to make your dough. It is important that both the milk and butter are at room temperature to ensure proper mixing of the ingredients. Leave the following


Corta la mantequilla en trozos. Tapa el plato de mantequilla con papel toalla. Calienta la mantequilla durante 10 segundos a una potencia baja o para descongelar. Revuelve y revisa el progreso. Repite el proceso hasta que la mantequilla esté casi derretida por completo. Revuelve para derretir los trozos restantes.

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The microwave will heat the butter from the outside in, so chop the butter into several pieces to increase the surface area that can be heated. This will reduce uneven heating, although you still shouldn't expect perfectly even heating in a microwave. Place the butter into a microwave-safe dish, then cover with a paper towel. Butter may splatter during the rapid melting a microwave causes. The paper towel should protect the microwave's interior from these splashes. Microwave ovens are much faste


Corta la mayoría de la longitud. Coloca la cuchilla apropiada en la recortadora de cabello. Corta el cabello con la recortadora a la longitud que desees. Cambia a una cuchilla más corta para finalizar el corte.

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If your hair is fairly long in the back, it can be difficult to take all of the necessary hair for the undercut off with your clippers. Instead, use a pair of hair-cutting shears to cut off the major length from the designated area so you can just go with the clippers to buzz off the rest. Don’t wet your hair before you cut it. It’s usually easier to do when it’s dry. Most clippers come with several different blades that allow you to control how short you clip your hair. Even if you’re going for


Corta la mitad del crecimiento del año anterior en invierno. Corta las ramas que crucen sobre el tallo principal. Corta las ramas que estén cerca del suelo. Poda las ramas viejas y muertas. Corta las ramas enfermas. Corta las hojas hasta que haya 5 en cada rama en verano. Repite este proceso todos los años para maximizar la producción de frutas.

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Start pruning your mature bushes sometime in the winter, when the plant is dormant and does not have any leaves or fruit. Find the main branches of the plant and locate the closest bud from the tip of each branch. Place the shears above the bud and close them to cut away the new growth. Cutting last year’s growth in half will result in stronger growth this year. Branches that cross over the main stem can reduce the airflow through the center of the plant, which can promote disease or rot. Cut th


Corta la panza de cerdo en rodajas. Incorpora el aceite a una olla de hierro o wok y caliéntalo. Fríe la panza de cerdo en tandas hasta que adquiera un color marrón oscuro. Coloca la carne sobre un plato cubierto con papeles toalla y usa sal y pimienta para condimentarla. Corta la carne y sírvela junto con la salsa.

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After the pork belly has dried, remove it from the refrigerator. Use a sharp knife to cut it into ¾-inch (1.9-cm) slices. Place the slices on a plate near the stove, so they’re nearby when you start frying. Place a Dutch oven or wok on the stove, and add 4-inches (10-cm) of canola or peanut oil. Turn the heat to medium-high, and heat the oil until it reaches 375 degrees Fahrenheit (190 degrees Celsius). Use a deep frying thermometer to monitor the oil so you know when it’s reached the right temp


Corta la panza de cerdo en tiras. Haz cortes profundos en la carne de cada tira. Calienta una sartén honda. En la sartén, cocina las tiras de panza de cerdo con agua. Continúa volteando y moviendo las tiras mientras el agua se evapora. Saca la grasa de la sartén y sube el fuego. Fríe rápidamente cada chicharrón para que tenga una cubierta crujiente. Condiméntalos y sírvelos.

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This alternate recipe forgoes the lengthy boiling, cooling, and drying processes of traditional chicharrón preparation in favor of a quicker method that can produce delicious results in as little as an hour or two. To begin, use a sharp knife and/or kitchen shears to cut your pork belly into thin strips about the length of a piece of bacon. If you start with the recommended 1 & 1/2 pounds, you should end up with about 4 strips. Note that this chicharrón recipe will differ in appearance and taste


Corta la parte de las piernas de un par de calcetas. Rellena las calcetas. Une las calcetas con pegamento. Añade el “betún” a la canasta.

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Use adult-size tights.  The color you use will depend on the type of "frosting" you want your cupcake to have. Use white tights for vanilla, brown tights for chocolate, and pink tights for strawberry. Cut the legs off in a straight line, not at an angle. For taller children and adults, you may need to use three pairs of tights. Stuff each cut leg with batting or polyfill stuffing. Knot the open ends. Pack the tights so that they feel full, but not so full that they become stiff an unable to mold


Corta la parte del tallo de cada pepino. Mezcla los ingredientes en un tazón grande. Mezcla los ingredientes. Deja que los ingredientes reposen por dos horas a temperatura ambiente. Pon los pepinos en tres jarras de boca ancha de 1 ½ L. Vierte el líquido del tazón en cada jarra. Coloca un ramito de eneldo en cada jarra. Tapa las jarras. Refrigera los pepinillos. Sírvelos.

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The blossom end has the small brown circle on it. The end has an enzyme that can make your pickles softer, and a bit more soggy, which inhibits the pickling process. Mix in ten 5–6 inch (12.7–15.2 cm) pickling cucumbers, 2 cups of water, 1 3/4 cups of white vinegar, 1 1/2 cups of chopped fresh dill,  1/2 cup of white sugar, 8 cloves of chopped garlic, 1 1/2 tbsp. of coarse salt, 1 tbsp. of pickling spice, 1 1/2 tsp. of dill seed, and 1/2 tsp. of red pepper flakes. Stir thoroughly to combine the


Corta la parte superior de una botella plástica de 2 litros usando un cuchillo. Empieza a preparar el cebo para mosquitos disolviendo azúcar moreno en agua. Añade un paquete de levadura activa seca cuando la mezcla se enfríe. Vierte la mezcla en la botella. Pega con cinta adhesiva la parte superior de la botella en el interior de la base para hacer un embudo. Coloca la trampa en el lugar deseado y espera a que lleguen los mosquitos.

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Use a knife to carefully remove the top of the bottle by cutting where the neck of the bottle meets the bottle’s main section. Follow this line as you cut all the way around the circumference of the bottle. Hold the bottle firmly at its base as you cut.  Make sure to cut with the blade of the knife facing away from you. If the knife slips on the plastic, it will be less likely to cut you when you are holding it this way. Once the top is removed, set it aside for now. Bring 1 cup (240 mL) of wate


Corta la parte trasera de la camiseta de cinta multipropósito. Quítate la camiseta. Sella el agujero con una tira de cinta multipropósito. Retoca los bordes superiores e inferiores si lo deseas. Rellena la camiseta con relleno de poliéster.

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Have a person you trust help you cut down the back of your duct tape shirt, from bottom to top. Make sure that they cut through the duct tape, shirt, and plastic wrap layers. You should now have a body-double made out of duct tape. If anything became dented on the mannequin during this step, such as a beast, use your fingers to gently push it back out. Place the cut ends together so that they match up.  Cover them with a strip of duct tape to seal the gap. For extra security, apply tape to both


Corta la pata de canguro cuando se abra la primera flor. Realiza el corte sobre la mitad del tallo. Corta de 3 a 7 tallos de pata de canguro para hacer un ramo completo. Coloca las patas de canguro en un jarrón decorativo lleno de agua. Corta las puntas de los tallos cada día o cada dos días. Cambia el agua del jarrón al cortar los tallos.

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Kangaroo paws have many flowering buds lining the stems. If you want to display your flowers in a vase or bouquet, snip your stems when you see the first bud open into a flower. This way, you can get the maximum display time for your flowers. If you cut the stem about half way, the flower buds continue to develop where you made the cut. This promotes new growth quicker, so you'll have even more beautiful flowering stems. To cut, use pruning shears and snip the stem at a 45-degree angle. If you w


Corta la pintura. Frota aceite de cocina en la pintura. Baña al gato

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If your cat only has a few, targeted spots on their fur, trimming is the easiest way to remove it. Let the paint harden first. Using a pair of nail scissors, gently cut the paint patches away. Try to remove as much of the paint from the cat’s fur as possible.  If you manage to trim off all of the paint, you do not need to do anything else. Be careful not to cut too close to the cat’s skin. If you are having difficulty trimming the fur or if your cat is wiggling, you may want to skip to using oil


Corta la proteína que escojas en cubos. Marina la proteína durante unas cuantas horas. Pica los vegetales. Escoge palillos de metal o de madera. Remoja los palillos de madera durante media hora. Separa los ingredientes en los palillos.

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You can use any type of protein that you like for your kabobs, but beef, chicken, pork, lamb, and seafood are the most common options. Use a sharp knife to cut 3 ½ pounds (1.6 kg) of the protein you’re using into approximately 2-inch cubes (5-cm) that you can easily thread on a skewer.  When it comes to seafood, choose heartier fish, such as salmon, swordfish, or tuna. Shrimp also work well for kabobs. If you’re a vegetarian, you can omit the protein or substitute tofu for any type of meat. To e


Corta la raíz en el sitio marcado. Toma el extremo cortado y jala la raíz hacia ti. Instala una barrera. Rellena el hoyo. Vigila el árbol en los próximos días.

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For smaller roots, like those that are less than an inch (2.54 cm) in diameter, you can use regular gardening shears or gardening scissors to cut the root. If you are cutting a larger root, you'll need to use a special tool -- a root saw or a mechanical reciprocating saw. You can purchase these saws at home and gardening stores or online. Some store locations will allow you to rent reciprocating saws for a daily rate. Grab the loose end of the root and pull it towards you until it tears free fro


Corta la sandía por la mitad, a lo largo. Coloca los cuatro trozos en una tabla para picar. Corta la sandía en rodajas de 2,5 cm (1 pulgada) de grosor. Prepara el rebozado. Caliente el aceite a 180 ºC (350 ºF) en una freidora. Enharina cada trozo de sandía. Baña los trozos de sandía en el rebozado. Coloca los trozos bañados en el rebozado en la freidora. Fríe hasta que el rebozado se dore. Espolvorea cuanto quieras de azúcar glas. Sirve.

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Then cut each half in half, again cutting down the length. Cut off the rind from each wedge. Keep this rind for deep fried rind below. Then cut each slice into cubes, sticks or triangles. You might even go fancy and use a cookie cutter to cut out special shapes like stars or sheep. Beat the egg whites. Add the cornstarch and water to the beaten eggs and whisk together well. When it's smooth, it's ready to dip with. Heat to 180ºC/350ºF.  Cover completely with batter. Don't add too many at once or


Corta la silicona con una cuchilla. Usa una palanca para soltar la moldura. Quita toda la silicona restante con una cuchilla.

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Work your knife’s blade under the outside edge of the trim. You may also cut through some paint while doing this, but that’s okay. Cut all the way around the trim to free it. Make sure to cut all the way through the caulking to avoid damaging the paint when you pry off the trim. Slide the edge of the pry bar under the trim near a nail. You can tap a hammer against the back of the bar to help wedge it in. Pull back one piece of trim at a time, taking care not to damage the walls and door jamb. It


Corta la tela al largo adecuado. Dobla la tela en cuatro. Redondea las esquinas. Dobla el velo corto. Encuentra en centro del velo. Fija la peineta.

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A drop veil is created out of a single piece of fabric. The fabric is not gathered. The total length of your full combines the first measurement (measurement of the longer veil) with the second measurement (measurement of the blusher). Add together the two measurements and cut your veil to the appropriate length. Lay the material on a flat, clean surface and smooth out any wrinkles. Fold the material in half lengthwise. Fold the material in half widthwise. Find the corner of the folded material


Corta la toronja a la mitad. Usa un exprimidor de cítricos manual o exprime las mitades de toronja. Cuela el jugo.

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Half the grapefruit at its center through the “equator”. This should give you two equal grapefruit halves. Put the manual juicer on top of a glass with the pointed side up. Take a grapefruit half and start to rub it into the pointed end of the juicer. You should see juice being released. Keep turning the grapefruit around in circular motions as you gently press it against the juicer.  You may need to use multiple grapefruits to get the amount of juice you want. After you have released all the ju


Corta la uña delantera. Recorta los laterales de la uñas. Nivela la parte de abajo del casco.

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Once you've cleaned your goat's hooves, you can begin the trimming process. Start with the front of the nail, using your hoof shears to trim. Goats nails become overgrown easily when they're kept domestically. In the wild, their feet would get worn down by climbing and jumping.  Clip at the tip of the front nails. Keep clipping until you see a white surface emerge. Do not clip further than this. If you clip into a pink surface, this can make your goat bleed.  Try to clip in a straight line. You


Corta las aberturas para las conexiones si fuera necesario. Cuelga el armario de la esquina superior sobre el riel de suspensión. Cuelga los demás armarios superiores en el riel de suspensión. Verifica su alineación y asegúralos con tornillos. Asegura los armarios superiores los unos a los otros si fuera necesario. Coloca el armario bajo de la esquina inferior. Coloca los demás armarios bajos. Verifica la alineación y asegura los armarios en su lugar. Asegura los armarios bajos entre sí si fuera necesario.

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Some of your cabinets should have pre-made holes in them for utilities connections. If you need to add additional holes, however, make sure you do so before installing your cabinets. Measure how large your hole needs to be, draw an outline of it on the cabinet, and use a jigsaw to cut the hole. On the back of your cabinets, there should be hooks. These will fit onto the lower lip of the rail. Simply lift the cabinet you want in the upper corner into place and position the hooks onto the rail. Ma


Corta las cebolletas y el kimchi. Sancocha dos huevos, pero déjalos suaves. Hierve el caldo de pollo, el kimchi, el miso y la salsa de soya. Añade los fideos y cocina por 5 minutos. Distribuye el ramen en tazones y sirve.

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Healthy kimchi ramen is a Korean style ramen that is flavored by the spicy and sweetly sour taste of kimchi. Begin preparing this ramen by chopping the green onions on the round into ½ inch (1.26 cm) pieces. Measure out 3/4 cup (180 ml) of kimchi, then slice any particularly large chunks of kimchi into pieces that are about 1 ½ inches (3.81 cm) by 1 inch (2.54 cm). Place two whole eggs (including shell) in a medium sized pot and add enough water to cover the eggs by 1 inch (2.54 cm). Place the p


Corta las ciruelas y retírales las semillas. Coloca las ciruelas directamente sobre una rejilla para horno. Coloca las ciruelas en el horno a 90 °C (200 °F). Revisa las ciruelas en intervalos de pocas horas. Calienta las ciruelas pasas durante aproximadamente 8 horas.

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Slice the plums in half around the pit, working with a small, sharp knife. Pull the halves apart, remove the pit, and discard the pit. Make sure you work with a knife small enough to handle. A large knife is not appropriate for cutting plums. Do not use a baking pan to make prunes in the oven. A lot of juices will leak from the plums during the drying process. If plums are on a baking pan, they will stick to this surface. Instead, use an oven rack. Make sure to space the plums evenly on the oven


Corta las ciruelas y retírales las semillas. Extiende las ciruelas sobre la bandeja del deshidratador. Coloca la bandeja en el deshidratador. Revisa las ciruelas cada 4 a 6 horas. Verifica las ciruelas cada 2 horas cuando comiences a retirar ciruelas pasas. Deja que las ciruelas se deshidraten durante 14 horas.

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Remove the stem. Then, cut the plum in half around the pit using a sharp pairing knife.  Pull the two halves of the plums apart. Remove the pit and discard. If you don't have a pairing knife, you can use another sharp knife. However, be sure to avoid a large knife. Plums are small, and you want to make sure you maintain control of your knife as you cut around the pit. It's a good idea to push the plums close together, as this will eliminate the need to do two batches. However, make sure the plum


Corta las cutículas. Empuja las cutículas hacia atrás. Lima las uñas.

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Use a special nail trimmer to trim the skin around the cuticle. But be careful – too rough and you'll cause the cuticle to bleed. You could also use a cuticle remover gel. This is a liquid that should just be left on the skin for a few seconds. It eats away at the dead skin, making it easier to come off. It's good for callouses, too. Be sure to time this right. You don't want to go so fast that you cut their skin and cause injury, but you don't want to go slow the other hand starts wrinkling. Af


Corta las fresas y las bananas en rodajas y ponlas a congelar la noche anterior. Haz un puré con las fresas y las bananas en una licuadora o procesador de alimentos hasta que se suavicen. Añade la crema espesa y el extracto de vainilla. Licúa o procesa los ingredientes otra vez hasta que queden homogéneos. Echa la mezcla a un envase apto para el congelador y ponlo a congelar por lo menos 3 horas.

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Peel the banana, cut it into thin slices, and put it into a plastic bag. Chop the stems off of the strawberries, then cut them into slices, and put them into a bag as well. Freeze the fruit overnight. From time to time, you may have to pause the blender/food processor, and scrape any unmixed fruit down towards the bottom. If you can't find any heavy cream, or if you can't have dairy, here are some other options for you: almond milk, coconut milk, or cow's milk. Every so often, pause the blender/


Corta las frutas. Elige un edulcorante. Decide qué tipo de yogur usar. Mezcla los ingredientes. Sirve el licuado.

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For this smoothie you need a total of 1 cup of fruit. Slice a banana and chop strawberries so that you have a pile of fruit that adds up to a cup.  If you like a strong banana flavor with a hint of strawberries, plan on using more banana; if you prefer a lighter smoothie with a little banana flavor, go heavier on the strawberries instead. You can freeze the strawberries and banana beforehand for an icier smoothie. Strawberries and bananas may be sweet enough for you by themselves, but some peopl


Corta las hierbas de la temporada cálida de 7 a 15 cm (1 a 6 pulgadas) de alto. Corta las hierbas de la temporada fría un tercio de su altura. Poda a mano las hojas individuales entre los recortes cortes.

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Using hedging shears, cut any part of your grass that is under 3 feet (91 cm) at the time of pruning down to a height of about 3 inches (7.6 cm). Areas of your plant that are over 3 feet (91 cm) tall should be cut closer to the 6 inches (15 cm) mark.  If it’s easier for you, you can make two straight cuts, one at each height. If you want your plant to maintain a more a natural look, you can always slowly taper the grass heights to transition between the highest and lowest points.  You can use ha


Corta las hojas frescas de eneldo conforme sea necesario durante el periodo vegetativo. Corta las cabezas de semillas 2 o 3 semanas después de su florecimiento para recolectar las semillas. Mantén las hojas frescas en el refrigerador hasta 1 semana. Guarda las semillas o las hojas de eneldo secas en un recipiente hermético.

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Dill leaves should be harvested no later than 90 days after planting to get the best flavor, but you can use them as soon as they appear. Anytime you want a little dill in a recipe, just use garden shears to snip the leaves off of the plant, as close to the stem as possible. Dill that is grown indoors is usually ready to harvest after about 8 weeks. If you want to harvest the seeds from your dill, allow the plant to flower, then wait for a few weeks to give the seed heads time to develop. After


Corta las hojas inferiores infectadas para reducir la propagación de mildiú. Procura que las plantas tengan una buena circulación de aire. Procura que las plantas tengan suficiente luz solar. Poda las plantas hacinadas. Evita regarlas por encima.

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If you catch powdery mildew early on, you can prevent it from spreading by removing the infected leaves with a pair of shears or scissors. Don’t compost the leaves, as the mildew can spread through the compost and back onto other plants. Dispose of infected leaves in your trash so the mildew doesn’t spread. Powdery mildew thrives in humid weather. Try to plant your garden in a roomy bed that gets exposed to breezes. If possible, blow a fan on your plants on very hot, humid days. Move potted plan


Corta las hojas para separarlas de los tallos. Enjuaga bien las hojas. Extiéndelas sobre una superficie plana y deja que se sequen de forma natural durante 30 minutos como mínimo. Colócalas en una bolsa para guardar alimentos.

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You can just use the counter, a cookie sheet, or a plate. You can use a paper towel to pat them dry to speed up the process. You can loosely layer the leaves in the bag, making sure that they are fully dry so they don't stick together. A zip-lock bag, Tupperware, or any container with a seal will do.


Corta las papas en cubitos de media pulgada.

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If you cut them much larger it takes longer to cook them than the instructions written here are designed for, and they may not cook all the way through.  Another popular way to prepare them is to slice them into wedges. This technique works best with small, redskin potatoes.     There is no need to peel the potatoes, but you may do so if you like.


Corta las piezas. Fija las patas al asiento. Fija los travesaños de refuerzo. Lija el taburete escalón. Añade los últimos retoques. ¡Terminaste!

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Cut an 18" piece of 1x12, two 12" pieces of 1x12, and then split (lengthwise) a final piece of 16.5" long 1x12 into three, long, equal pieces. Glue the 12" piece to the 18" piece to create the legs, keeping the long side of the 12" pieces flush with the edges of the 18" piece. Drill pilot holes and then use 2" decking screws to drill through the top of the 18" piece and into the sides of the 12" pieces. Glue and then fit two of the 16.5" pieces halfway along the 12" pieces and then use pilot hol


Corta las plumas teniendo en cuenta el peso y la fuerza del ave. Revisa las plumas de tu ave una vez al mes, y córtalas siempre que sea necesario. Consulta con un veterinario.

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A good wing trim will allow your bird to exercise the pectorals, or wing-flapping muscles, and will give it some coasting ability. Your bird shouldn't fall like a rock when it tries to fly, since landing on its chest can kill a heavier bird. Always trim less rather than more until you see how your bird adjusts. Heavier parrots like African Greys should be clipped less severely, while most cockatoos should be clipped more. Also decide on a day to be "Clipping Day," and mark it on your calendar ea


Corta las puntas abiertas. Aplica un tratamiento con aceite. Cámbiate a una almohada más suave.

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Contrary to popular belief, trimming your split ends doesn't actually make your hair grow any faster. The follicles in your scalp determine the speed at which your hair will grow. When you trim your split ends, you ensure that your new locks are as healthy as possible.  The ends of your hair are the oldest part of your hair and have the most broken follicles, as they are most affected by coloring, curling, and straightening. When you trim the ends, you'll shed these damaged parts. This gives mor


Corta las ramas del árbol con recortadoras. Cava una zanja alrededor del arbusto. Corta las raíces con un hacha. Coloca tablas de madera contrachapada en ambos lados del arbusto. Coloca una gata estabilizadora en un lado del arbusto. Coloca la gata en el otro lado del arbusto. Coloca una viga de madera sobre la gata y la gata estabilizadora. Ata el tocón a la viga con una cadena para remolque. Ponte las gafas protectoras y despeja el área. Gira la gata para levantarla. Corta las raíces expuestas.

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Start on the outside of the tree, removing the smaller branches. This can also be done with other tools, such as a saw. Use your pointed shovel or garden shovel to expose the bush’s roots. Dig all the way around the bush so the roots to expose the roots on all sides. Use an axe or mattock to sever the exposed roots. If you don’t have one, you may be able to do this with a pointed shovel or saw. Stack 2 or 3 flat boards on either side of the bush. The boards help give the jack more height to rais


Corta las raíces pequeñas problemáticas.

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Although labor-intensive, this directly addresses the issue with no risk to nearby plants. Dig out the soil around and under the root first, then cut with a root saw or loppers. Cutting roots aggressively can put the tree in a long decline, potentially killing it over many years. Follow these rules of thumb to prevent this:  Multiply the diameter of the tree by eight. That's the minimum distance from the trunk you can cut with low risk of serious harm.  Cut roots on one side of the tree only, es


Corta las tiras de tocino por la mitad. Envuelve las vieiras con el tocino. Usa un mondadientes para fijar el tocino.

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Lie the bacon strips on a cutting board.  Using a sharp kitchen knife, cut the strips in half so that the strips are half their original length.  This way the bacon will wrap around the scallop more evenly with less overlap. Place one end of the strip of bacon on the side of the scallop.  Wrap the bacon all the way around the side of the scallop until the ends of the strip of bacon overlap. For crispier bacon, partially cook the bacon before wrapping the scallops.  Heat the oven to 350 degrees.


Corta las uñas Evita los esmaltes de uñas muy fuertes. Usa un removedor de esmalte de uñas suave, una capa base y una capa de acabado. Hidrata la uñas con aceite para mantenerlas flexibles y fuertes. Agrega proteínas y ácidos grasos omega 3 a tu dieta.

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straight across. This will help you avoid ingrown nails. Also, try to cut your nails right after you’ve showered or bathed so that the nails are softer. If you’d like to soften the corners or edges of your nails, use a nail file or emery board.   File in a consistent direction to prevent weakening your nails. Filing back and forth severely damages nails over time. Disinfect your nail care tools monthly in 70 percent or stronger isopropyl alcohol. To maintain nail flexibility and prevent nail spl


Corta las uñas del conejillo de indias. Incrementa la vitamina C. Pon a dieta a tu conejillo de indias. Considera algunas soluciones caseras para remojar los pies del conejillo de indias.

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While you should be trimming the nails at least once a month anyway, doing so while the guinea pig has bumblefoot is especially important. Long nails can sometimes be a cause of bumblefoot.  You can use human nail clippers for this process, though you should dedicate a pair to your pet. You can also use the guillotine type meant for pets. However, since those are meant for cats and dogs, human nail clippers can sometimes be easier to use on guinea pigs.  Have someone hold the guinea pig while yo


Corta las verduras. Enjuaga el pecho de carne en conserva. Rocía la olla de cocción lenta con espray de cocina antiadherente.

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The potatoes, celery, and cabbage will all need to be cut into smaller pieces.  The baby red potatoes should be briefly rinsed with cool water and scrubbed with a vegetable brush. When done, cut them in half crosswise. The celery stalks should be cut into pieces that are roughly 3 inches (7.6 cm) long. Rinse under cool water if necessary. The cabbage must cut into six or more wedges. Cut the cabbage in half lengthwise and remove part of the core, leaving just enough intact to hold the leaves tog


Corta las yucas cuando superen el tamaño de sus macetas o trasplántalas a otras más pequeñas. Poda las yucas en primavera justo antes de su periodo de crecimiento. Saca las yucas altas de sus contenedores. Ubica el punto central del árbol y saca las hojas inferiores. Corta el tronco en el punto central usando una sierra de mano o una cuchilla afilada. Deja ambas mitades de la yuca bajo el sol por 1 a 3 horas antes de trasplantarlas.

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You can cut the plant into 2 separate sections and replant both of them. The plants will sprout and grow new leaves starting from the cut point.  You can tell your plant has outgrown its pot when the root is not far from the outer edge of your pot. You can also transplant the plant into a larger pot if you don't want to cut it. You essentially get an additional plant for free if you cut them and replant both! Yucca plants will flower in the springtime. It is best to prune them in early spring, r


Corta las zanahorias en trozos razonables.

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Even if you have a high-quality blender or food processor, you don’t want to risk damaging your equipment by throwing four whole carrots in there. Cut your carrots into manageable chunks before breaking them down into a juice. Any food processor or blender should work fine with 1 to 2 inch chunks of carrot.


Corta letras de revistas y pégalas en el mensaje con un formato de collage. Añade historias y detalles personales para que la tarjeta sea más íntima.

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Different textures and fonts can add a cool element to your card. Simply brainstorm what you want to say, in this case “Happy Birthday,” and cut out the needed letters from a magazine. Look for letters that are big enough to read easily and that come in colors you like. Then, glue them onto the card using a glue stick. Depending on the occasion, it can be a great time to get a little sentimental. If it's a friends birthday, write out reasons you love having them as a friend. If it's Mother's Day


Corta lo que sobra.

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Use the scissors to trim the excess off the ends. You can leave the knot on top or tuck it underneath the bracelet if you want.


Corta los 2,2 kg (5 lbs) de espaldilla o paleta de puerco en pedazos pequeños. Coloca la carne molida en un tazón grande. Agrega las especias a la carne. Ponte guantes de plástico. Cubre el tazón con plástico transparente de cocina.

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Grind the pork (and beef) together using a meat grinder or a meat grinder attachment on your stand mixer. Add the beef, if you are doing a mixed meat sausage. You will need to decide if you want a sweet or hot Italian sausage.  If you want to make a traditional hot Italian sausage then add 2 tsp. (4g) of crushed fennel seed, 1 tbsp. (18g) salt, 1 tbsp. (6.9g) of black pepper, 2 tbsp. (10.8g) of hot pepper flakes and/or cayenne pepper, 1 tbsp. (1.9g) of parsley leaves and 2 to 3 tbsp. (13.8 to 20


Corta los bordes deshilachados. Enhebra la aguja. Haz un nudo en el hilo. Inserta la aguja a 1 cm (0,5 pulgadas) del lado del agujero. Cose a través de la mezclilla por los bordes del agujero. Cose por todo el agujero y un poco más. Amarra el hilo dentro de los jeans.

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Before sewing over the hole, trim away some of the excess thread around the edges of the hole. This will make it easier to sew the hole closed and reduce the visibility of the seam. Don’t cut into the fabric surrounding the hole. Only cut the frayed denim. Use thread that closely matches the color of your denim. This will help to make the seam less visible. A heavy duty thread also works best for sewing denim. Insert the end of your thread through the eye of the needle, and then pull the thread


Corta los bordes. Añade un soporte. Rellena con espuma aislante en aerosol. Masilla el resto del agujero. Lija la superficie. Pinta la superficie

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These instructions are for a hollow core door, although you can adjust them to patch solid wood doors with small chips. For a hollow door, use a sharp utility knife to cut the rough edges of the hole so that it has a clean edge which is beveled towards you. Crumple some paper or place another supporting material just below the hole of the door. This will keep the filler material from dripping down the inside of the door. Purchase some aerosol foam insulation. Only one can should be needed. Fill


Corta los brotes de marihuana. Mezcla la marihuana, la leche, la mantequilla y la vainilla. Deja reposar la mezcla durante al menos una hora. Añade agua a la mezcla y caliéntala durante 30 minutos. Retira la mezcla de la estufa y añade una bolsa de té de Chai. Cuela la mezcla a través de un colador de malla fina. Vierte el té en una taza y disfrútalo.

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Separate out the stems and seeds if necessary, and use a grinder or chop up the buds with a sharp knife until they're finely chopped, but not completely powdered. Place the ingredients in a blender and blend until completely smooth. This gives the flavors a chance to meld. Monitor the pan carefully to make sure it doesn't begin to boil or evaporate away. Add more water if necessary to keep the level of liquid constant. Steep the teabag for five minutes. During this time the tea will begin to coo


Corta los capullos mientras estén cerrados y suaves al tacto. Elimina las hojas del tallo. Envuelve las peonías cortadas en una envoltura plástica para sellar la humedad. Almacena los capullos de manera horizontal en el refrigerador por hasta 3 meses. Corta los tallos de forma diagonal debajo del agua del grifo cuando estés listo para utilizarlos. Coloca las peonías en un cubo de agua en una habitación cálida hasta que se abran.

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If stored properly, cut peonies can last a surprisingly long time, allowing you to create lovely bouquets long after the blooming season is over. To get the most out of your cut peonies, cut them when the buds are rounded, slightly colored, and soft, like a marshmallow.  You can also cut blooms that are already open, but you’ll have to use them right away. If you cut peonies while they are still buds, they can last in a vase for up to 10 days. Once you cut the peonies, strip the leaves off the s


Corta los capullos. Poda el cornejo para fomentar el florecimiento a principio de verano.

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Cut off the buds at the tip of each branch to redirect energy to buds on the side of the branch. By removing a singe bud, you encourage the development of multiple buds, leading to a fuller setting of flowers. These buds can either be snipped off with shears or pinched off by hand. June is generally considered the best month for this type of pruning, but any time in the early summer will work. You should not snip buds off during the dormant season since doing so will cut the flowers off before t


Corta los chupones y las hojas dañadas. Mete la mano en la tierra para sujetar el cepellón. Voltea la maceta mientras sacas la planta. Usa un lápiz o un cuchillo para aflojar la planta.

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Take the time to prune your violets before moving them. Locate the oldest leaves, which are at the bottom of the plant. The suckers will be on the stem underneath it. Use scissors or shears to cut the suckers close to the stem, followed by discolored, damaged, or small leaves. Consider removing most or all of the flowers and flower buds as well. Blooms take a lot of energy to maintain, so removing them during the repotting process can help your violets grow long-term as they adapt to new surroun


Corta los esquejes de los crisantemos en primavera. Traslada las plantas a un ambiente cerrado unos meses antes de cortar los esquejes. Corta tallos de unos 7,6 cm (3 pulgadas) de largo, de la planta de crisantemo. Prepara la mezcla de composta. Planta los esquejes. Tapa las bandejas con esquejes utilizando un bolsa de plástico. Mantén los esquejes en un ambiente fresco e iluminado, hasta que echen raíces.

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Spring is the best time to take cuttings from last year’s Chrysanthemums. You should have cut these back after flowering the previous fall so they will still be quite short. Ahead of taking cuttings, move the outdoor plants into a cool indoor space such as an unheated (but frost-free) conservatory.  A temperature of about 45 °F (7 °C) is ideal. Do this in mid-winter, say around January. Water the plants once you bring them inside – in about a month they will have enough growth to take cuttings f


Corta los extremos de la calabaza. Pela la cáscara y corta la calabaza por la mitad. Corta la parte superior por la mitad. Espiraliza la calabaza y ponla en un tazón. Agrégale agua al tazón y cúbrelo. Cocina la calabaza en el microondas durante 5 minutos. Deja que la calabaza espiralada se enfríe y sírvela.

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Use a sharp chef’s knife or a serrated knife, and use a gentle sawing motion. Discard the ends. Hold the knife handle with your middle, ring and pinky finger, and use your thumb and index finger to hold the blade. The "blade grip," as it's called, offers more control and balance than using every finger to hold the handle. Using a vegetable peeler, peel and discard all of the skin from the squash. With a sharp chef's knife or a serrated knife, cut the top away from the bottom, so that you have on


Corta los extremos del kiwi. Verifica si el kiwi está maduro. Cómetelo con toda su cáscara. Come el kiwi con una cuchara. Usa un pelador para vegetales.

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Before you dig in, check the outside of your kiwi. Note that most of the skin’s surface is a fuzzy brown, with a raised bumpy pit at the top, which is where it grew from its vine. This is the only inedible part of the kiwi, so either trim it off or eat it around it. To test kiwi, gently press it in your hands. If the flesh yields under the skin, it’s ready to eat. If it still feels hard, let it sit at room temperature until it softens. Expect underripe kiwi to taste too tart to really be enjoyed


Corta los mangos de cuatro cuchillos plásticos. Pega dos hojas con cinta adhesiva. Pega las otras dos hojas con cinta adhesiva de la misma forma que hiciste con las dos primeras. Conecta las hojas pegadas.

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Use scissors or a sharp utility knife to cut the handle portions off of four plastic picnic-style knives.  Leave roughly 1 inch (2.5 cm) of the handle attached to the serrated blade portion of the knife. This small section of handle will be used to overlap the blades together later in the process.     Discard the rest of the handle.    Position two of the plastic blades together, allowing them to overlap on the remaining section of handle. Secure them together with clear packing tape. Note that


Corta los marcos cuando el piso no encaje debajo de ellos. Marca esquinas o ángulos complicados. Usa una barra de empuje para instalación de suelos para unir la ranura con la lengüeta de las últimas piezas en una hilera.

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If you're trying to install flooring around doors for example, you might find that the floating floor doesn't quite fit beneath the casing. Trim these door casings with a flush-cut dovetail saw if the flooring doesn't fit underneath the casings. To do this, hold the saw flat against a scrap piece of flooring to use as a guide, and press the saw into the casing, gently make the cut. Slide the flooring underneath to make sure that it fits. Scribing is a really useful skill to have in your toolkit.


Corta los materiales para compost en trozos uniformes de 5 cm (2 pulgadas). Procesa o congela las sobras de alimentos antes de añadirlas a la pila de compost. Haz la pila de compost tan grande como sea posible. Coloca capas de materiales verdes y cafés dentro de la pila. Intenta no interferir con la pila de compost durante los meses de invierno. Mantén húmeda la pila de compost. Aísla la pila de compost para ayudar a mantener la humedad. Considera comprar una unidad prefabricada para compost. Espera a que la temperatura comience a subir un poco si crees que el proceso de compost se detuvo.

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Try to chop up your materials into small, 2 inch (5.1 cm) pieces so that it will decompose faster. Exercise caution when using shredded leaves. These items tend to form clumps that are harder to get rid of in the winter, because cold temperatures tend to slow down decomposition. Decomposition of kitchen scraps can be sped up by throwing all these items into a blender with some water, then pouring them into the pile. If this method is unappealing, you can also bag the kitchen scraps and put them


Corta los quesos duros en rebanadas o cubos usando un cuchillo de carnicero.

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A cleaver is a wide blade, sharp-edged tool used to make decisive cuts. It is wide enough to slice through an entire block of cheese in 1 motion. Simply put your cleaver on your block of cheese, and press downward in a single motion. To make cubes, slice your cheese and then make additional chops to create square shapes. Use a cleaver to section off Swiss and cheddar cheeses, for example.


Corta los rieles a la medida necesaria con una sierra manual. Fija el riel inferior sobre la pared con un dispositivo de anclaje de alta resistencia. Usa cuñas para lograr que el riel este recto en el case de que la pared esté deformada. Verifica el riel para que estés seguro de que está nivelado. Repite el proceso para el riel superior.

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Measure the lines you drew for your suspension rails to determine how long they need to be. Mark the rails clearly where you will need to cut them. Steady the rail against a sawhorse or work table and cut along the line you’ve marked with a hacksaw. Do not use fasteners that will simply anchor the rails in the dry wall. This is unsafe and could lead to the cabinets falling when they are filled. Instead use a fastener that will anchor the rail directly into the stud, such as a toggle bolt or slee


Corta los rollos de papel en pequeños óvalos. Junta un óvalo con otro con el pegamento y los ganchos de cabello. Repite el proceso donde juntas dos óvalos, los pegas y los sujetas hasta que el pegamento esté seco. Junta los dos pares de óvalos para formar una flor. Añade más óvalos a la flor original, creando más flores y pétalos con un solo óvalo. Coloca la escultura completa sobre varias hojas de periódico en un área bien ventilada. Aplica la pintura en spray. Listo.

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For best results, pre-measure the toilet roll and mark where you will cut.  Consider marking each roll before cutting to expedite the process. Hold the two ovals together with your thumb and index finger and then add a dab of Tacky Glue between the two. Slide a hair clip over the ovals and hold until completely dry.     Place a dab of glue along the base of each set and pin together. Hold and allow to dry. Add flourish to the ends of the sculpture by cutting one oval in half.  Run the side of yo


Corta los tablones de madera de dos por cuatro para crear el marco del botiquín. Coloca el marco. Cubre las cabezas de los tornillos. Reemplaza el aislador si cortaste una pared exterior. Marca los agujeros de instalación del botiquín y taladra los agujeros guía. Coloca el botiquín en el agujero y atorníllalo.

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If you’ve notched a stud, cut a pair of two-by-four boards so they will fit flush between the cut stud and the next intact studs on either side. If your studs are intact, cut a board so that it will fit snugly between the studs. Either way, your two-by-fours will need to be flush with the drywall opening to create a secure, well-fitting frame for the cabinet.  If you’ve notched a stud, cut a pair of boards for the bottom of the drywall opening and another pair to frame the top. Cut another pair


Corta los tallos de la raíz de la col. Retira las puntas con hoja de las ramas. Enjuaga y escurre las ramas. Corta las ramas en tiras y separa la raíz de las hojas.

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For the slaw, you’ll need 1 small head of Chinese cabbage. Use a sharp knife to cut off the bottom of the cabbage. With clean hands, peel away the stalks to free them from the head. You can substitute a Napa cabbage for the Chinese cabbage if you prefer. Once all of the cabbage stalks are removed from the head, it’s important to trim them. Cut off the leafy tip ends of the stalks with your knife and throw them away. If you notice any brown or wilted stalks as you’re trimming them, discard those


Corta los tallos y la cáscara de los bulbos de ajo. Separa y pela los dientes individuales para retirar la cáscara. Corta el ajo en trozos pequeños de 1,3 cm (1/2 pulgada). Esparce el ajo sobre las bandejas del deshidratador. Deshidrata el ajo a 46 °C (115 °F) por 6 a 8 horas.

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Cut the stems off of each bulb with scissors or shears. Then, take your first bulb and peel the external skin off. Use a fingernail to puncture the external skin between cloves or use a small knife to tear the skin without damaging the cloves.  If you’re doing this outside, take your garlic into the kitchen after removing the external skin from your garlic bulbs. You may have to dehydrate your garlic in multiple batches if you’re drying a large amount of garlic and you don’t have a big dehydrato


Corta los tomates en trozos. Deja hervir los trozos a fuego medio durante unos 10 minutos. Retira la sartén de la hornilla y vierte 1/4 de cucharadita de bicarbonato. Agrega el resto de los ingredientes y termina de cocinar el platillo.

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Most dishes will require you to cut up the tomatoes anyway. You can choose how large or small you want the chunks to be depending on what you are making. Note that smaller pieces will heat through more quickly. If you are going to add the tomatoes into another hot dish, you may not need to cook them for as long. If you cut bigger chunks, you may need to cook them a little longer. Be sure to watch the tomatoes carefully so that you can remove them from heat if they start to burn or become too cri


Corta o copia el texto deseado. Busca el pegado especial. Selecciona una opción de pegado.

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This will move or copy the data to the clipboard. Paste Special is a suite of options for formatting pasted text in your destination software. How to access these options will vary depending on the software in use.  In Microsoft Office 2007 and later this is located in Home > Paste menu (the arrow underneath the clipboard icon) > Paste Special… In newer versions a small clipboard icon may appear at the end of the text after pasting. Formatting can be selected here after the fact.  In OpenOffice