Have the wearer get more comfortable. Prepare some differences when wearing diapers in summer time. Find some alternatives your friend can use, such as cloth diapers, if they chose to wear disposables for some reason. Help your friend keep a stash of diapers and changing supplies on hand, for when they come over to visit you.

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Slipping into something more comfortable is common when the wearer gets home or is in a place that they are confident that the friend won’t mention to others as the wearer is a frequent guest of. With you finding out that they wear diapers, this might also lead to the request of wearing thicker more comfortable diapers while you are the only one around,  because it gives better protection from leaks while resting or sitting down in one solitary spot or limiting movement.  Another issue is heat and skin contact with plastic. While plastic pants might be preferable in public they are hot and tight elastic bands can irritate the skin. Spending extended time with your friend at home (s)he most likely would prefer not to wear plastic pants leading to an increased risk of smell, noise and leaks, where the increased risk of leaking is mitigated by wearing a thicker diaper. During the summer, heat is a challenge as diapers act as extra insulation on the body. Where you can wear a thin pair of shorts or a skirt, your friend still needs their diaper. During parts of the summer where you want to wear as little clothing as possible to cool down, your friend might request to wear nothing but a diaper. If your friend requests for that let him/her do it - and see it as a good sign that (s)he is not embarrassed about wearing diapers (A lot of kids are only in diapers on hot summer days!). As long as both of you don’t mind that an occasional accident might happen, your friend can avoid wearing the diaper altogether. Make sure your friend only sits on chairs with plastic covered seats, and be prepared to remove any stains that occur from their nonuse of the diaper. Utilize How to Remove Urine Odors and Stains Permanently to find out these steps. While disposable diapers are most convenient (thinner, easier to change, no dirty laundry to bring home) they are a possibility in the privacy of the home. Cloth diapers absorb the urine in another way allowing the skin to breathe differently, but may also make the wearer feel more wet...


Have the words you need to memorize printed out in front of you. Break the words up into smaller groups. Underline the first letter of every word in the groups. Memorize the acronym. Create a sentence to remember based on the first letter of every word. Review your word groups, acronyms and mnemonic devices.

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It doesn't matter what the source of the words is — a textbook, a vocabulary list your teacher gave you, a list of words from the internet — as long as you have them in front of you so you can work on memorizing them. You may even want to write down the words yourself to help even more with your memorization. For example, if you're trying to memorize a list of vocabulary words in a textbook, you could write out the words by hand on a sheet of paper. Divide the words into smaller, more manageable groups. Breaking your words up will make it so you can more easily create word association and mnemonic devices to memorize your words. If you want to memorize them in order, that’s okay — you don't need to break the words up into smaller groups. Use your best judgement when and if you'll be breaking your list up and moving words around. You’re going to use the first letter of every word to create memory devices that will make it easier to memorize the words. You’ll do this two ways: either creating a sentence or an acronym.  The first letter of every word will create an acronym. For the order of operations in math (Parentheses, Exponents, Multiplication, Division, Addition, Subtraction), you’ll have p, e, m, d, a, and s. This will spell P.E.M.D.A.S. This works best with word lists of 10 or less. Now spend a little time memorizing your acronym (P.E.M.D.A.S.) This shouldn’t take too long, and before long you’ll have it memorized. This might be as far as you need to go with this approach. If you want to take an extra step to memorize your word groups, take the first letter of every word (your acronym), and create a sentence based on those letters. You’ll do this by using any word that begins with the first letter of the words in your word groups. For instance:  You won’t be using the original word, simply another word that begins with the same first letter. To remember the order of operations in math (Parentheses, Exponents, Multiplication, Division, Addition, Subtraction), take P.E.M.D.A.S. and assign words to it....


Have them recite 1-10, and then 10-20. Say “1” out loud to your child. Have them respond with the next number. Encourage them to count up to a number. Have them count down to a number. Explain what addition and subtraction are. Instruct them to add out loud. Encourage them to subtract out loud. Do mental math once a day with your child.

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Start by saying “1” and then have your child repeat after you. Count up to 10 together. Do this at least two times so your child can get used to hearing the numbers out loud. This will also help them learn the ordering of the numbers. You can then move on to saying “10” and having your child repeat after to you. Count up to 20 together. Do this at least two times. Once your child is comfortable with saying the numbers aloud, you can start to teach them how to add and subtract. Say “1” in a clear voice to your child. Ask them, “What comes after 1?” Wait five to ten seconds for them to respond. Allow them time to think about their answer.  If they do not seem to know the answer, you may say, “2.” You can then go through all the numbers again, counting aloud together. Then, try asking them “What comes after 1?” again. Work with them until they remember the right answer and respond with “2.” You can also take turns saying one number. For example, you may say “2” and your child may say “3,” you may say “4” and your child may say “5.” You may say, “Let’s count up to 5. Ready?” Then, encourage your child to count aloud to 5. Give them time to think and do not rush them. You can prompt or encourage them as needed. When they get to 5, congratulate them and say “Great going” or “You got it.” You may say, “Let’s count down from 5. Ready?” Then, encourage them to count down to 1. Remind them that you are going backwards, down from 5 to 1, rather than up, from 1 to 5. Tell your child, "When we put more onto a number, we are adding to it." You can then use an example like adding one to "1" to make "2." Compare it to counting up to a number, where you add onto the original number to get a higher number. You can then explain subtraction by telling your child, "When we take away from a number, we are subtracting from it." Use an example like removing one from "2." Compare it to counting down to a number, where you subtract from the original number to get a lower number. You may say, “Let’s start at 1. And then add one to it....


Have traumatic injuries surgically repaired. Administer antibiotics, corticosteroids, and other medications.

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If the eye is dislodged and eye socket damaged, the vet will need to perform surgery to put the eye back into place. Alternatively, if the eye is not salvageable, they will remove it.  The vet will also place stitches and stents at the surgical site. These will be removed in one to three weeks, depending on the scope of the injury. The vet may advise dental extractions to release an infection and let it drain out into your cat’s mouth, rather than pushing the eye forward. Treating a bulging eye due to a bacterial infection involves a regimen of antibiotic or corticosteroid eye drops, or a combination of the two. Be sure to apply eye drops and any other medications according to the vet’s instructions. In cases of injury, the vet will also prescribe anti-inflammatories and antibiotics, either in the form of eye drops or pills. Be sure to administer these as directed.


Have two to four people stand in a circle on the trampoline. Have someone begin counting. On "sit", everyone lands on their bottoms.

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Jump three times in sync. (One...two...three...) If everyone lands at relatively the same time, one or two people will fly up really high. If you do it enough times you'll start to get it and the thrill of going up that high makes you want to keep playing.


Have your Kohl’s Cash ready to use in-store or online. Make purchases at Kohl’s. Check your Kohl’s Cash balance.

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You will need to hang onto your Kohl’s cash, whether you received it as a physical certificate, an email, or an entry in your Kohl’s app Wallet. You’ll need to show your Kohl’s Cash to a cashier or enter a unique code online if you want to use the rewards.  Keep the physical certificates in a safe place if you plan on using them. If you have an emailed Kohl’s Cash certificate, you can show the barcode to a cashier or print the certificate out. Kohl’s Cash stored via the Kohl’s app should show up automatically, but double-check your app to make sure it’s there before attempting to use it. To use your Kohl’s Cash, you’ll have to return to a Kohl’s store or shop on its website. The Kohl’s Cash amount you have will be applied to the total amount of your purchase, reducing it overall. For instance, if you buy $67 worth of merchandise at a Kohl’s store and have $10 in Kohl’s Cash, your total will be reduced to $57!  If you are shopping in a brick-and-mortar store, make sure to let the cashier know you want to use your Kohl’s Cash. If you are shopping on Kohls.com and want to use your Kohl’s Cash, you will have to enter the 15-digit code and 4-digit PIN printed on the rewards certificate or email when prompted to during the checkout process. If you are shopping from the Kohl’s App, any Kohl’s Cash you have stored there will be applied automatically to your purchase. You don’t have to use all of your Kohl’s Cash at once. To find out your remaining balance, go to the bottom of the Kohls.com website and look for the "My Account" tab. Click on "Gift Card Balance and Kohl's Cash Balance" and follow the prompts. Your Kohl’s Cash balance will also be stated on your Kohl’s App account, if you use it.


Have your baby bounce on your lap with their feet on your legs. Get your baby a bouncy chair. Use toys to entice your baby to stand. Help your baby sit back down once they are standing up on their own.

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This will strengthen their leg muscles, especially if they are still crawling or just starting to pull themselves up. You should also show them how to bend their knees and have them practice bending their knees so they develop the motor skills to stand up and sit down. At around 5 to 6 months of age, provide your baby with a bouncy chair that will help them to start building their leg muscles.  Avoid getting your baby a walker as The American Academy of Pediatrics (AAP) discourages the use of walkers for babies. Studies show they can actually slow motor development and cause back problems for babies. They are also a safety hazard, as walkers can tip over or roll down stairs.  Walkers are banned for use in Canada and the AAP is recommending the U.S. take the same measure against walkers. Place a toy just out of reach of your baby, above them, or located in a spot they have to stand to get to. Most babies start to get up onto their feet on their own, before they know how to get back down, so don’t be alarmed if your baby cries for help while in the standing position. Rather than pick them up when they start to fuss, help them learn to sit down by gently bending their knees and supporting their weight until they reach the floor safely.


Have your car serviced. Check your battery. Check the antifreeze. Replace your wipers. Buy snow tires. Fill up your windshield washer fluid.

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You want to make sure your car is in the best shape possible during the winter. You don’t want to break down when it’s snowing or below zero. That can be stressful! Take your car to the mechanic for a checkup, or do your own maintenance on your car. Common things that break during the winter include hoses, belts, water pumps, and spark plug wires. You should also check the tire pressure. Dead batteries are not a good thing to wake up to on a cold morning. Another thing that you should check at the start of the winter is your battery. Old batteries may give out in the cold, or the charging system may not be working correctly. While you are checking the other parts of the car, you should check your battery. If you need to get a new battery, make sure it is powerful enough to start your car in the winter. During the winter, your car will have more difficulty starting than in the summer. Antifreeze is important to keep your car running during the winter. Most cars will do best with a mixture of water and antifreeze. For most winter weather, 60 percent antifreeze and 40 perfect water will be fine. In extreme winter conditions, use 70 percent antifreeze and 30 percent water. This helps keep the engine cool while having a low freezing point. Check your manual for specific antifreeze type recommendations. Having your wipers going out while on the road is no fun. If you live in an area with a lot of ice and snow, you should put winter wipers on your car. These wipers are heavy and are specially made to keep ice from collecting on the wipers. Before you turn off the car, make sure to turn off the wipers. Your blades can freeze on the windshield, which can mess up the motor of the wipers when you try to use them again. If you live in an area where it snows often every year, you put snow tires on your car. Snow tires can be difficult to put on your car, so permanently mount them on steel rims that a tire shop can easily put on your car in winter. You can store the tires during the winter, or many tire shops will store...


Have your doctor check if your baby is tongue tied. Allow the doctor to test you and your baby for thrush. Get sore or cracked nipples checked for any infections. Use your breast milk on any cuts or sore areas. Apply a soothing compress on sore nipples.

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A baby with a tongue-tie has difficulty lifting their tongue or moving forward normally. This can lead to issues during breastfeeding, as they cannot extract milk from your breast effectively. They may end up pushing your nipple up with their tongue, which can cause pain to their palate and discomfort on your nipple.  You can check to see if your baby can stick their tongue out past their bottom lip. You should also note if they can lift their tongue to the roof of their mouth when they cry. If they cannot make these movements, you should have your doctor check them for tongue-tie. If your baby has tongue-tie, your doctor can clip the membrane that is restricting your baby’s tongue. This can then lead to more effective feeding sessions with your baby. Thrush is a fungal infection that can infect you and your baby. Thrush can cause irritation and redness on your nipples, as well as cracks and white patches. It can also appear in your baby’s mouth as white patches. Thrush can also affect your milk ducts, making it difficult and painful to breastfeed your baby properly. Your doctor can confirm you have thrush and prescribe treatment. If your nipples become very sore and cracked while you are breastfeeding, you get your doctor to check if they are infected. Your doctor may recommend safe, topical medication to treat infected nipples. If you have a breast infection, known as mastitis, your doctor can give you oral antibiotics that are safe for use while you are breastfeeding. If you already have cracks or sore areas developing on your nipples, you can use your own breast milk to help soothe them. Take your finger and rub a small amount of breast milk on your breasts before and after the feeding to encourage healing.  Avoid using any irritating substances on your nipples, such as soap or shampoo that contains alcohol or creams that contain irritating ingredients. Do not use cream that contains Vitamin E, as this can be toxic for your baby.  You should also be very gentle when cleaning your breasts in the shower....


Have your doctor diagnose the pain. Change positions. Lie down on the side opposite to where you feel the pain. Move slowly. Anticipate the pain with sudden movements like coughing or sneezing. Get plenty of rest. Apply heat to the area. Massage the tender area. Take an over-the-counter pain medication.

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Any sudden onset of pain should be checked out as soon as possible by your OB/GYN to determine the cause. Pain in the lower abdominal area could be the sign of something more severe, including appendicitis or even preterm labor. Don't just assume that you have round ligament pain. See a doctor immediately if you have pain and also fever, chills, pain when urinating, bleeding, or pain that is more than "moderate". If you are standing when the pain begins, then sit down. If you are sitting, then get up and walk. Bending over, stretching, and lying down are ways to change your position to stop the round ligament pain. Round ligament pain can be felt on either side, but most women feel the greatest discomfort on their right side. Lying down on the opposite side where the pain is occurring helps to relieve the pressure and stop the pain. Jumping up quickly from a sitting, lying down, or resting position, can cause the ligaments to contract, resulting in sudden pain. Move slowly when changing positions to help prevent the already stretched ligament from cramping, going into a spasm, or contracting, causing the pain to occur. If you feel like you are about to sneeze, cough, or even laugh, try to flex your hips and bend at the knees. This movement can help reduce the sudden pull on the ligaments that can trigger the pain. Resting is one of the primary measures to reduce the pain associated with the stretching of the round ligament. Excessive heat is not healthy for your baby. However, applying some heat can help to relax the round ligament and relieve the pain. Do not use a heating pad on your belly when you are pregnant, but there are some other techniques you can use:   A warm bath can be very relaxing, and help ease the pain caused by the round ligaments as they stretch to support the growing uterus. A warm (not hot) compress on the side of the pelvis where the round ligament pain is occurring may help relieve pain and discomfort as well. Soaking in the tub, or even a warm swimming pool, also helps to relieve the...


Have your doctor perform the sweat test. Get your sweat sample tested for a high chloride concentration. Have the sweat test done twice to confirm the diagnosis.

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Your doctor will attach a device with a stimulating chemical and an electrode to your forearm or your thigh. They will then collect sweat on a piece of filter paper or gauze for testing.  Newborn babies cannot be tested for cystic fibrosis using a sweat test until they are at least 3-4 weeks old. Do not apply any lotions or creams for 24 hours before the sweat test. If you have a chloride concentration of 60 mmol/L, you likely have cystic fibrosis. Your sweat test may also be marked “abnormal” if your doctor suspects you have cystic fibrosis. If your sweat sample comes back abnormal, your doctor will perform it again. If your second test results come back abnormal, they will confirm you have cystic fibrosis. If your second test does not come back abnormal, they may perform a blood test or a sweat test to confirm your diagnosis.


Have your documents ready. Go to the nearest passport office to renew your visa. Be prepared to pay a fine if you do not renew your visa.

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If you plan to stay in Egypt beyond 30 days, you will need to renew your tourist visa. To renew the visa, you will need the same basic documents required for an initial visa application:  Your passport Two passport photos Two copies of your passport information page and of the page with your original entry visa You should find out ahead of time where the nearest passport office is in the area where you plan to stay. The fee for renewing your visa may vary, but it should be about Egyptian £15. Tourist visas typically expire after 30 days in Egypt, with a 14 day grace period after the day of expiration. If you fail to renew your visa within this grace period, you may have to pay a fine at the airport before you can leave the country. If you find yourself in this situation, try to find out ahead of time how much the fine will be so that you can be sure of having enough Egyptian currency on hand when you go to the airport.


Have your exercise ball in a vacated space. Sit down on the ball with your legs in front of you, knees bent and feet on the ground.

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Walk yourself forward slightly, but don't walk forward so much that you're fully lean your back against the exercise ball. With your arms resting at your sides you should now be in a neutral position. Inhale and prepare to begin the exercise.


Have your face measured Get glasses that have grip strips on the ends of the arms so they’re less likely to slip. Try with adjustable nose pads so you can tighten them.

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to determine what size frames you need. Visit an optometrist or a glasses store and ask them to measure your face. The optometrist or employee will accurately find the length you need for the lenses, nose bridge, and arms for your glasses in millimeters.  For example, your eyeglass measurement may look like 55-18-140, where 55 mm is the lens width, 18 mm is the bridge width, and 140 mm is the length of each arm. If you already have a pair of glasses that fit well, look for 3 numbers on one of the arms to find their size. Some apps for buying glasses may have a measurement tool that uses your phone camera estimate the perfect fit for you. Grips strips are rubber pieces wrapped around the frames that increase the amount of friction so they’re less likely to slip. Look for frames in your size that have rubber pieces on the end and try them on so you can see how they feel on your head.  If your frames are too tight, you may start to feel more uncomfortable the longer you wear them. You can buy grip strips to add onto frames if you can’t find a pair that already has strips on them. Many glasses have nose pads attached to moveable metal pieces so you can make adjustments on the go. Look for frames in your size that have adjustable nose pads at your local glasses store or online. If the nose pads are too loose and don’t grip your nose bridge well, then squeeze them closer together so they hold on your face better. If the frames you like don’t have adjustable nose pads, you may be able to stick on adhesive nose pads to help keep your glasses up.


Have your friend bring up their QR code. Open LINE on your Android. Tap the new contact icon. Tap QR code. Line up your friend’s QR code in the camera lens.

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Use this method if you and your contact-to-be are in the same location. Here’s how your friend can bring up their code:  Open LINE on their phone or tablet. Tap the new contact icon. It’s near the top-right corner of the screen and looks like a person’s head and shoulders with a “+” symbol. Tap QR code. Tap My QR code. It’s a green icon with a white speech bubble that says “LINE” inside. You’ll usually find it in the app drawer. It’s near the top-right corner of the screen and looks like a person’s head and shoulders with a “+” symbol. It’s the second icon at the top of the screen. The camera lens will appear. LINE will snap the photo automatically once the QR code is properly aligned, and add them to your contact list.


Have your membranes stripped or swept. Take medication to soften and efface the cervix. Request a Foley catheter to open the cervix. Have your water manually broken.

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The doctor inserts a gloved finger into your uterus, and sweeps it around the wall of the uterus, separating it from the amniotic sac.  This is an outpatient procedure that can be done in your doctor's office, after which you'll go home and wait for labor to progress.  You might experience some menstrual spotting in the meantime, so don't be alarmed.  Contact your doctor if the flow becomes heavier than a usual period. This is the only labor-inducing procedure that isn't performed in a hospital.  Everything else listed in this section is done under close medical supervision, with the expectation that you'll be giving birth within hours. If you haven't yet experienced the physical changes to your cervix that mean labor is imminent, your doctor can administer a few different medications that might do the trick.  These compounds imitate the hormones that initiate labor:   Misoprostol, which can be taken orally or vaginally. Dinoprostone, which is taken as a vaginal suppository. Oxytocin (Pitocin), which is administered intravenously.  Labor aided by oxytocin can progress even more quickly than natural labor, especially in first-time mothers.  Be aware, though, that fetal distress is a risk with this medication, and might lead to a hasty C-section. If you'd rather not go the medication route, your doctor can physically coax the cervix to open with a balloon catheter.  A small tube with an deflated balloon at the end is inserted into the cervix, and the balloon is inflated. A balloon catheter is left in place until the cervix has dilated enough for it to fall out, usually around 3 centimeter (1.2 in). An amniotomy, in which the doctor gently breaks the amniotic sac with a sterile plastic hook, is usually done when the cervix is open and the baby is in place, but your water hasn't broken on its own. Your doctor will closely monitor your baby's heart rate, and make sure you don't experience umbilical cord complications.


Have your out-of-state standard certificate reviewed. Submit your certificate(s) electronically. Have official transcripts submitted by mail. Follow the directions given by the TEA. Receive your one-year teaching certificate. Apply for the standard certificate.

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If you have a standard certificate in another US state or territory, apply for a review by the Texas Education Agency.    Create an online TEA login (TEAL) account on the agency’s website, get a TEA ID number, and fill out the application for an out-of-state certificate review. After completing your application, pay the $180 review fee. Apply for a one year, non-renewable teaching certificate in tandem with your application for a review. You need to submit a copy of any standard certificate(s) you hold in other states of territories.  You can submit most of the necessary documents to the TEA via email. Include your TEA ID number with any documents. Don’t forget to include both sides of any two-sided documents. If you’ve having a student services or administration certification reviewed, submit proof of two years of corresponding experience in an official school service record. Your review also requires official transcripts from any colleges or universities you attended. The transcripts may not be submitted electronically.  Have each of the school(s) you attended send official transcripts to the TEA by mail.  If you have any official documentation from outside of the US, these will also need to be submitted by mail.  It may take 3 to 4 weeks to receive confirmation of the receipt of your documents. Once your review is complete, the TEA will email you the results. These results will include a list of the tests you need to pass for standard certification in Texas.  If certified in another state, it’s likely that you’ve already taken a test that is comparable to those required in Texas. See the TEA’s chart of comparable tests on their website.  If your test qualifies as comparable, contact the testing company and direct them to send your official results to the TEA. Do not have your test scores sent until you get the results of your review. If you have not taken a comparable test, take any test the TEA indicates. This will likely be either the Texas Examinations of Educator Standards (TExES) or the Examination...


Have your outfit laid out on your chair the night before school. Have a basic knowledge of how to correctly apply makeup without making a mess on your face. Know what hairstyles will match with your outfit and what hairstyles will not. Have a schedule and stick with it, whether you're finished with your appearance or not.

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This way, you know what you're going to be wearing and you can easily match it with your hairstyle and makeup. It also saves some extra time for you to focus more on your appearance! Avoid neon colors on your face, as it will give you an awkward appearance. Stick with calm, neutral colors.    Your hairstyle will normally depend on your outfit and how you're planning to dress. (Ex: If you're dressing professionally, a messy bun probably will not do.) Although it is important to have a pleasant appearance, it is even more important to have some breakfast and get to school on time! If you're running late, spend less time on your makeup and more on your hair; divide your time equally. Or, to make things faster, go without makeup or let your hair down for the day!


Have your phone number disabled. Request an immediate, formal investigation from your carrier. File a police report immediately.

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In addition to reporting your phone lost or stolen, you should also disable your phone number (not account) so that no further charges can be applied. This is in case the thief figures out how to access your account through another hand set, or in case the carrier is unwilling to block the handset. Remember that, as mentioned earlier, many thieves stand to benefit from using your service rather than selling your phone, especially between the moment they steal it and the moment you realize your phone is missing. As in the previous step, keep detailed records of when you requested your account to be disabled. Sometimes this can prevent (or at least delay) the carrier from launching a collections effort and tainting your credit, if things get ugly. Time is money, literally. A thief can add over US$10,000 to your cell phone bill in just hours by making international calls, and you might end up being asked to foot the bill. Some phone companies may require proof that the phone was actually stolen, versus it having been lost. A police report serves as evidence, which will make your wireless provider more cooperative, especially if insurance is involved.  If you continue to encounter problems with your wireless provider in that they are not disabling the phone or your account in a timely manner and insist that you cover the charges made by the thief, let them know that you intend to file a complaint with the Federal Communication Commission (FCC), your state attorney general's office, and your state's public utility commission (PUC) (or the equivalent authorities in your country).


Have your students restate the definition in their own words. Ask your students to represent the word in a picture. Relate the word to other words. Have your students create metaphors or similes for the word. Discuss the word in groups. Give them reading that includes the new words. Incorporate the words into your own vocabulary. Create a print-rich classroom environment.

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Your students will learn a word more quickly and more deeply if they’re able to understand it on their own terms. Ask your students to raise their hands and give their own definitions of the words. For example, if the word is “concept” and you’ve given the definition as “an abstract idea,” your students will likely be able to come up with their own definitions of “concept” that still get the overall meaning right. If they’re way off in their definitions—for example, if a student says that “concept” means “something that I built”—correct them. For example, you might say, “actually, a concept is more like the idea of the thing you want to build in your mind before you actually build it.” Images help students associate words with their meanings. Have your students think of a way to draw the word you’re teaching them.  For example, if the word is “enthusiastic,” you might ask your students to draw a person with an enthusiastic expression. If the word is more abstract, like “intention,” explain what the word means and have your students draw whatever comes to their minds. Even if it’s just an arrow pointing forward, that will reinforce the true meaning of the word. Ask your students to come up with synonyms and antonyms for the word. This will help the place the word in a broader context. You can also have them come up with rhyming words or put the word in a song. This will really push your students to think about the deeper meaning of the word and how it relates to things in the real world.  For example, if the word is “migraine,” you might ask them what a migraine feels like. If a student says “a migraine is like a chisel in your brain,” they’re on the right track! Be careful using this method since sometimes it’s hard to tell the difference between a creative metaphor and a misunderstanding of the word. For example, if the word is “antidote” and a student says, “an antidote is like a sip of cool water,” make sure the student knows the difference between an antidote and a sip of cool water. Break your students...


Have your teeth bleached professionally. Whiten teeth with laser whitening. Follow up at home.

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Your dentist will place a rubber guard or protective gel on your gums to protect them from irritation. Then, the dentist will put peroxide gel into a custom-molded tray and place the tray on your teeth. Your dentist will put a rubber shield over your gums, apply a bleaching gel to your teeth and place you under a laser or a bright light for 30 minutes of less. The light activates the chemical in the gel and whitens your teeth more quickly than bleaching alone. Dentists usually recommend that you place a whitening product on your teeth while you are at home, so make sure that you follow your dentist's instructions to get the best results. Dental whitening treatments are expensive, but they can last up to 3 years.


Have your veterinarian do a blood test to determine if your dog is in heat. Have your veterinarian do a Vaginal Cytology test. Ask yourself whether the symptoms you are seeing could be heat or if they suggest a health problem. Have your veterinarian take a look at your dog if she should not be in heat but is exhibiting similar symptoms.

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A test can be used that measures blood progesterone levels, which rise when the dog is in heat. This is simply done via a sample drawn from the bitch and sent to the lab. Low levels indicate she is not cycling, medium levels show she is in heat, and high levels indicate she is pregnant. The alternative is a test used in research establishments. It measures the level of Luteinizing hormone (LH) in the bloodstream, which rises prior to ovulation. However, this is not commercially available as a test kit. It is quick and easy to do. The veterinarian rolls a clean cotton tip over the moist lining of the vulva and then rolls the cotton tip over a glass microscope slide. Once the smear is dry, it is stained and examined under the microscope. A dog in heat has a typical pattern of large, cornified cells plus red blood cells that are typical of being in heat. This along with physical signs is enough to decide if the dog is in heat. This means it's important to use your common sense when wondering if the dog is in heat. If you are in any doubt, then take her to see your veterinarian.   Is the dog due to be in heat? If yes, then heat is more likely than a health problem. Was she recently in heat? If yes, then another heat is unlikely and there may be a health problem. Is she in good spirits, eating and drinking normally, and normally active? If yes, heat is more likely. Is she not quite herself, is her appetite is reduced, is she more thirsty than usual, or does she keep vomiting? If yes, a health problem is likely and urgent veterinary attention sought. There is a health condition, pyometra, that affects older dogs which, to the untrained eye, could mimic being in heat. The overlapping symptoms include a swollen vulva, with or without a vaginal discharge. A pyometra refers to a womb infection. In severe cases the womb fills with pus and the dog becomes toxic when toxins from the bacteria are absorbed into the bloodstream.  If you have an older dog, who has recently been in heat (4 - 8 weeks before) and she develops a...


Head for the house at the lower left side of the cafe. Go upstairs to the second floor. Go behind the largest tower in Zozo. Go near the clock in this room and examine it. Head to the top of the tower. Head to the cafe near the entrance of Zozo.

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Talk to the man behind the bar, and he'll tell you that there definitely isn't a girl at the rooftop of the building. You'll see a line of men walking toward the next room; talk to each and everyone of them and take note of the times that they tell you. You'll be able to enter another house with a man standing behind a bar; talk to him, and he'll say that his clock has no minute hands and it's always pointing the wrong way. Your character will comment that it's pointing at two. You'll see a man - talk to him. He'll say that the seconds are all divisible by 20—take note of this. Talk to the owner, and he'll say that the second hand is at 30.


Head into the wind to keep the boom as motionless as possible. Loosen the boom vang, the mainsail sheets and the halyard. Lower the sail just enough to align the desired row of reefing points with the boom. Tighten the jiffy line if the boat is rigged this way. Secure the reefing cringles by hand if the boat is not equipped with jiffy reefing lines. Follow manufacturer’s instructions for using a manual or automated roller reefing system, if one is installed.

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This creates a new tack and clew, shortening the sail.    Begin with the luff (leading edge) cringle. Secure it to the boom by catching the grommet on a hook on the boom, if there is one, or by inserting a reefing hook into the grommet and tying it to the boom near the gooseneck. You can also tie the cringle to a cleat on the mast. This creates a new tack. Tighten the halyard to secure it.     Secure the leech (trailing edge) cringle to the aft part of the boom, creating a new clew. Do this by threading a line up from the boom, through the leech cringle, and back down to the boom. This line may be led either down or forward to a winch that can be used to tighten the connection.     Gather up the loose canvas. If there’s time, flake the foot of the sail so it’s easier to manage. Secure this excess canvas by tying it loosely above the boom with the attached reefing lines, or with bungee cords threaded through the cringles. Don’t tie these lines too tightly, or the sail will crease vertically, and don’t tie them under the boom. Use square or slip knots so these ties can be loosened quickly if necessary.     Check that the shortened sail is as flat as possible. Keep the lines securing the luff and leech cringles (tack and clew) tight, and the reefing holding the spare sail loose.


Head outside the shrine and press X to call Agro. Take out your sword by pressing O. Head toward the mountains. Turn right and continue climbing down the path. Keep going forward past the small tunnel system.

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Press ∆ once Agro is near to mount her. Look around the area until the light reflecting off the sword centralizes on a particular area on the southwest part of the map, or quadrant G5. You'll see that there are two branching paths, take the one on the left and continue along this path until you come out of a canyon. After a while, you will reach a grassy area. A cut scene will play, after which you will fight Phaedra.


Head over to the elevator and take it to the 3rd floor. Exit the elevator.

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This is immediately after the second cut scene with Lisa and after obtaining the Hagith key. You'll see a ghostly image of Alessa praying at the altar, which enshrines two paintings. These paintings are the clue for the locked doors on each ends of the corridor.


Head to a rock gym or bouldering gym to safely learn basic skills and safety. Rent a pair of snug shoes and a chalk bag. Climb to the top of the wall or problem any way you can to get used to the sport. Push up from your legs instead of pulling up with your arms. Plan your moves in advance, putting your limbs in position for each move. Find good resting points to plan your route and relax your arms. Move deliberately up the wall. Know that climbing muscles take some time to build.

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You can also boulder outdoors, but you'll need to find out about safe, established bouldering sites before getting on a rock. Moreover, outdoor sites are usually more difficult, and require guides and deeper knowledge of rock formations. Rock gyms are safe, well-designed spaces for a variety of skill levels, and they often have classes and staff to help you learn. In general, you have two options starting out:   Bouldering routes are short rock climbing problems that don't require harnesses or ropes, and are a fantastic way to build your climbing skills safely, without complex introductions to belaying or equipment. Since these problems require no ropes certain constraints that come with roped climbing are avoided. Bouldering routes are great for learning to climb and are a fun way to climb although you lack the safety that you would have with a rope.  Top-roping is what most people think of when they think of rock climbing. You're tied in and scaling a large wall. In order to top-rope you'll need a partner. If you're brand new to the sport, check with the staff about "belay partners," or boulder until you feel comfortable asking for a partner.   Lead climbing is another common type of climbing used largely outdoors to ascend routes of different lengths. In lead climbing two climbers, or the “leader” and the “follower”, are tied in to opposite ends of a dynamic rope. The “leader” ascends first, clipping into bolts or placing their own protection periodically. When they reach the top of that section of the climb, or the “pitch”, the leader sets up their Personal Anchor System, and belays the “follower” up. Lead climbing is a more advanced form of rock climbing and requires detailed training and practice. Rock climbing shoes need to be snug so that you can feel the precise edges of the rock. They may feel uncomfortable at first, as the toes are often pointed in order to help you stay on small chips and edges, but you'll get used to them quickly. Just make sure they don't cut off circulation. It is common to...


Head to meals later in the day if you’re in Italy. Order 2 courses in Italy. Ask for “il conto” when you’re ready to pay at a restaurant in Italy. Don’t tip your server if you’re dining in Italy.

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In Italy, it’s normal to go to lunch around 1:00 in the afternoon and dinner around 8:00 in the evening. If you’re wanting to truly blend into the culture, don’t arrive at the restaurant any earlier than these times. Keep in mind that most Italian restaurants close between lunch and dinner. If you order every single course option, you’ll likely have way too much food to eat. It is completely normal in Italy to choose 2 or so different courses to order and to pass on the rest. Keep in mind that the portions for each course are smaller than in the United States. In Italian culture, it’s seen as rude to drop off the check when it isn’t asked for. Make sure to ask for the check when you want it. In Italy, it’s appropriate to subtly raise a hand, make eye contact with your server, and say, “Il conte per favore.” This means, “The check, please.” In Italy, tipping the server is unnecessary and gratuity will never be added to your bill. In most instances, you’ll stand out as a foreigner If you tip the server. However, if you’re at a nice restaurant and you feel like you’ve been treated extremely well, consider tipping 10%. It’s socially acceptable and recommended that you tip 18-20% at restaurants in the United States, whether or not they’re Italian.


Head to the Adobe Reader website. Click the yellow “Install Now” button on the lower right of the webpage on Windows.

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Though usable throughout many operating systems, a PDF file still needs a piece of software for you to be able to read and do things with the content in the file. To get a PDF viewer, on your Windows computer, open your preferred web browser and type http://get.adobe.com/reader/ in the address bar up top. If you’re on Mac, head to this address in your web browser: http://www.adobe.com/support/downloads/product.jsp?product=10&platform=Macintosh On Mac, click the latest installer, which is the one on top of the list. You will also know if it is the latest by looking at the version number on the installer download link. A new tab should open. Click the gray “Proceed to Download” button near the top center of the page. This should initiate the download.


Head to the Malwarebytes website. Download the installer. Run the installer. Click “Next.

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Open an Internet browser on your computer, and go to this site: http://www.malwarebytes.org/antimalware/. Malwarebytes is a free anti-malware software that can protect your computer from new online threats that your antivirus can't detect. Click on the green “GET MY FREE DOWNLOAD” button, which lets you try the software for free for 14 days. It is still a good idea to use the software despite it being a trial version because it will still wipe out the virus causing your Chrome to redirect pages. The next page should tell you that the download is automatically starting, and that you should see the download begin shortly. Wait for it to finish, and launch the installer by clicking on the downloaded file below your browser. ” Once you've started the installation process, keep clicking “Next” until the setup ends, upon which you can click the “Finish” button in the lower-right corner of the installation wizard. A shortcut icon of Malwarebytes will be created on your desktop.


Head to the Meteor Falls Cave. Surf on the water right past the entrance. Use HM07 Waterfall to travel up the large waterfall. Enter the cave at the top of the waterfall. Walk to the north and climb down the ladder. Walk around to the northwest corner of the cave and climb the ladder. Skip down the ledges, keeping to the left. Walk down the stairs and Surf on the water. Enter the cave and Surf to the top of the room. Walk around on the small piece of land until you encounter Bagon.

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You have already visited this cave earlier in the story, so Fly to Fallarbor Town to quickly reach Meteor Falls Cave. The cave is located between Route 114 and 115. After you enter Meteor Falls Cave, you'll come to a pool of water. Walk to the north and use Surf to travel across the water. Approach the waterfall and press "A" to bring up the prompt to use Waterfall. After climbing the waterfall, you'll see a small piece of land and a cave entrance. Get off on this small piece and walk through the entrance. Head to the right and then up a little bit to find a ladder. Take the ladder down to the lower level. You'll be challenged by a duo of trainers. After defeating them, use the stairs to climb to the top of the room. The ladder you need to reach is in the bottom-left corner of the room. Skip down the ledges and stay left to reach the ladder. Make your way to the north side of the room and get off on the piece of land with the cave entrance. This room is long and narrow, and you'll have to Surf across the water to cross the room. Get off on the small piece of land at the top of the room. This small patch of dry land is the only area in the entire game that you can encounter Bagon. Bagon has a 20% chance of appearing when you encounter a wild Pokémon here, so it may take several battles until one appears.


Head to the Open Broadcaster Software website. Download the installer. Launch the installer. Agree to the license agreement and launch the software.

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To create a video, you must have the proper recording software. Open Broadcaster Software (OBS) is one such software, designed to record and stream games for free. To get this software, open an Internet browser and head to www.obsproject.com. Right-click the “Download” button in the bottom-right corner of the scrolling banner, and select “Open in new tab” from the drop-down menu. Do not left-click as it may produce an error message instead of downloading the EXE file. Once you’ve finished downloading the installer, go to your Downloads folder and double-click on the file named “OBS_0_625b_Installer.” Click “Next” in the bottom-right corner of the introduction screen, and after reviewing the license agreement, select “I agree,” also located in the bottom-right corner. This will begin the installation. After the software is installed, select the “Finish” button in the bottom of the window. The program will automatically open once it has finished installing.


Head to the Yahoo! Log into your Yahoo! Go to Settings. Access your account settings.

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website. The first thing you need to do is open your preferred browser. Once it’s open, type in www.Yahoo.com on the address bar at the top of the screen, and hit "Enter" on your keyboard. This will load up the Yahoo! home page. Mail account. On the home page, click on the “Mail” button towards the top of the screen. This will bring you to the log-in screen for your Yahoo! Mail account.  You will be asked for your Yahoo! ID and password on the next page.  Just click on each box and enter in your information on the right. When you’ve entered the needed information, click on the purple “Sign in” button to log into your account. Now that you’re logged in, look to the right side of the screen for a small gear. This is a drop-down menu that will let you edit different aspects of your account. The second option from the top reads “Settings.” Click on it to open up the Settings box on your screen. A white Settings box should be on your screen. The third option down reads “Accounts.” If you click on this, the settings to the right will all change. Once the settings appear on your right, you will be able to look through all of your account settings.


Head to the download site. Search for a game. Select the game from the results. Download the ISO.

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On your favorite Android device browser, head to a site that hosts digital copies of old games, such as Emuparadise.me, Theisozone.com, or coolrom.com, by typing it on the address bar and tapping Enter on your on-screen keyboard. The search bar should be at the upper portion of the web page. Tap on it to summon your on-screen keyboard and type the name of the game whose ISO (digital copy format) file you wish to download. The search may yield multiple results, so you need to identify the right one to download. Scroll down the page, and tap the game title that matches the one for your system. Generally, the system (in this case, Sony PlayStation) should be stated below the game title. After tapping the game title, you should be taken to the file download page on the site. In the description page, scroll down until you see the “Download Now” button. Some sites will use hosting services for the files, so do not be alarmed when the link takes you to a site called FileHippo, Zippyshare, or something similar. Generally, they will display an ad on the screen, but you will be able to skip the ad after a few seconds by tapping on the “Skip Ad” button somewhere at the top of the screen.  You should then be taken to the download page, where you can tap the “Download Now” button, which will make a notification appear in the status bar of your device. Once the progress bar reaches 100%, the download will have finished. The default location for the ISO files should be in the Download folder in your device’s internal memory. ISO files can vary in size, depending on the game. Games with more intense graphics and 3D models should be larger (like Resident Evil) than sidescrolling platformer games (like Megaman X). These files can range from 1.5-3GB+ to 500MB in size.


Head to the nearest hospital if you suffer a hematoma on your head or your internal organs. Go to the nearest medical facility if the skin is broken on the hematoma. See your doctor if your symptoms do not improve after two weeks.

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any injury to an area that isn't an arm or leg should be immediately evaluated due to risk for internal hematoma.  An acute subdural or epidural hemorrhage to your brain can develop over a period of minutes or hours. Both occur around/in the brain, both occur with trauma, and both require immediate evaluation. If not promptly treated, they can lead to a severe brain injury and possibly death. Subdurals are often accompanied by a "thunderclap" headache. It is also possible to develop chronic subdural hemorrhage. This type of hemorrhage can develop over a period of many days to many weeks and you may not notice any symptoms until some time after the hematoma develops. It is important that you get the hematoma on your head or internal organs checked by a doctor to rule out any serious complications. If the skin is broken on the hematoma, you may be at risk of infection. Your doctor will need to examine the hematoma and decide if it would be beneficial to drain the blood from the hematoma. If you develop new, unexplained bruising, these could be a sign of another medical issue. Your doctor should examine the new bruises and determine what may be causing them to develop. If an extremity hematoma does not improve despite diligent home treatment after two weeks, make an appointment to see your doctor. You should see reduced swelling and pain from the hematoma after two weeks of good home care. Your doctor will examine the hematoma and determine if there many be other medical issues that are slowing down the healing process.


Head to the range. Mount the gun in a rest. Load the gun and take three to five shots with the rifle. Examine your shot grouping. Make adjustments using the knobs, and recheck. Set zero from multiple distances.

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The only way to accurately sight-in a rifle scope is to shoot it from a variety of positions. The easiest way to do this is at the gun range, typically, where you can be sure of the distances and your backstops. As always, practice good gun safety while you're handling a firearm and bring eye protection and ear protection, as well as enough ammunition for a day of shooting.  Use a bulls-eye target specifically for zeroing. These will typically have lots of measurements that will let you make accurate adjustments on the rifle. The more sure how "off" each hit is, the more accurately you'll be able to sight it in. Follow the specific regulations and rules at the range at which you're shooting. When you're zeroing a rifle, you need to eliminate user-error from the equation as much as possible. In other words, you can't miss. To give yourself the most accurate zero, you need to mount your gun into a rest specifically for this purpose, which are available at all sporting goods outlets, and may be available at a gun club near you, which you can borrow. All the more reason to head to the range. If you don't have a solid gun rest, get in as solid a position for shooting as possible. Even just setting up a couple of steady books, or your boots, or your jacket, will help you to rest the gun on something and shoot more accurately. Just make sure whatever you're resting it on is clear of the bolt. Wait for the signal that the range is hot, and look through your scope, training the sight on the bulls-eye. Using a proper stock to cheek weld and maintain the same sight picture as you usually do. Take the safety off the rifle. At the end of your exhale, hold for a split-second, then squeeze the trigger firmly without jerking it for the most accurate shot. Repeat 3-5 times for the most accurate first run. Wait for the signal that the range is cold, then safety and unload your rifle, checking it twice to be sure. Retrieve your target, or examine it through a range sight to get an accurate picture of your shots. The adjustments...


Head to the “Buy or Transfer Miles” page and select “Transfer Miles. Log into your MileagePlus account. Fill out the transfer miles form. Pay the transfer fees. Allow up to 1 business day to finalize the transaction.

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” Begin your transaction by visiting https://buymiles.mileageplus.com. Select “Transfer Miles” at the top menu bar. Clicking on the “Transfer Miles” option will prompt you to log into your account. In order to earn and transfer frequent flyer miles with United, you need a MileagePlus membership.  As of February 2018, annual membership fees are $450 to $550. There’s also a $50 one-time initiation fee. Additionally, you can only transfer miles to MileagePlus members. After logging in, the transfer form will load. Enter your name, MileagePlus number, and email address. Select the number of miles you want to transfer, then enter the name and MileagePlus number of the person receiving the miles. Transfers cost $7.50 per 500 miles. There’s also a $30 processing fee. After clicking “Submit Transaction,” you’ll be prompted to pay the fees by credit or debit card. Transfers are usually instantaneous. The recipient should see their miles in their account almost immediately after you make the transfer. However, it might take up to 1 business day for the transaction to process. If there's a problem with your transfer, contact the MileagePlus Service Center at 1-800-421-4655. Representatives are available 7 days a week between 7 a.m. and 12 a.m. (CST).


Head to your Minecraft folder. Make a new folder to put your mod in.

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For Windows, it's located at C:/Users/(username)/AppData/Roaming/minecraft. To easily access the folder, go to "Start," type “Minecraft” on the search bar, and right-click. Then go to "Properties" and click “Open folder location.” For Mac it's at /Users/(username)/Library/Application Support/minecraft/. Name it what you want. Paste the .zip file you downloaded for the OptiFine mod.


Head toward a turn at about 30 mi (48 km) per hour. Turn the steering wheel in the direction of the bend. Spin the wheel toward the corner while applying the throttle. Steer away from the bend to begin drifting around the turn. Straighten out the car once you get around the bend.

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This is the ideal speed for sliding around the bend. If you have a manual gear shift, put the car into second gear and rev the engine up to 3,000 RPM. If you go too fast, you may lose control during the drift. If you go any slower than this, you may not have enough speed to get all the way around the bend. In drifting, speed isn’t the most important part. Good control is necessary for both destabilizing the car’s balance and also keeping you safe while drifting. As soon as you enter the turn, begin turning toward it. Spin the wheel gently and without a lot of force. This will set you up for the drift, but you’re not quite ready to start it yet. Keep the car close to the inside part of the turn for now. Keep your hands on the wheel so you’re ready to maneuver it at all times. In a power on, it is responsible for the drift as well as the car’s positioning. Try to do both simultaneously. Press down hard on the gas pedal and turn the wheel with force this time. If the move was successful, you will feel the car begin to spin as the back wheels lose traction. If you’re having a hard time starting the drift, using the handbrake or clutch could help. Combine the handbrake or clutch kick technique with the power over. Be quick about it to keep control of the car. If you’re successful, the car will point toward where you want to go. Remember to turn the wheel with force to straighten out the car. Also, continue pressing on the gas to apply even more throttle. If you don’t apply enough force, the car’s back end will come all the way around, causing you to spin out. Let go of the throttle to reduce your speed. As the car begins stabilizing again, gradually rotate the wheel back toward the bend. Focus on moving the car toward where you want to go. Once the front part of the car gets around the bend, you can begin driving toward the road. As soon as the car is stable, you can also press down on the gas to drive away.


Hear her out and listen to her side of the story. Let her vent if she gets a little frustrated and don’t interrupt her. Understand where she’s coming from by listening actively. Don’t try to level the playing field by pointing out what she did wrong.

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Don’t get defensive and start fighting with every little point that she makes. Instead, sit quietly and calmly listen to her point of view. She may point out something that you did without realizing it, or tell you exactly how to fix the problem. Even if she doesn’t tell you something you didn’t already know, giving your friend or partner the space to speak is essential to a healthy relationship. If she gets really upset and starts to tear into you, give her a little time to work through some anger or sadness. It won’t do anyone any good if she just keeps it bottled up, and it will make her feel better. If she is in the middle of a long rant, just sit quietly and let her work through it. She may say some hurtful things while she’s venting. It’s okay to say, “I was hurt by what you said,” but under no condition should you interrupt her. Listen carefully when she speaks and try to consider things from her perspective. If you just take a second to listen to why she’s angry, you'll be able to better understand how to earn her forgiveness. It’s easy to get upset and thrown completely into a funk the moment that she says she’s upset. Try to fight this feeling. You’ll end up focusing on the wrong thing from the start. If she gets mad over a comment or joke, you may initially feel she is being irrational. If she said or did something that made you act out in the first place, you may think that she has no right be mad. Don’t follow the impulse to fight back or criticize her. There will be a time and place to discuss both perspectives, but in the heat of the moment, getting angry is just going to make her upset.


Heat 1 cup (240 ml) to 100 °F (38 °C).

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Warm water works best to help speed up the process. Use either a microwave or a stove to heat the water to the correct temperature.


Heat 1⁄2 tablespoon (7.4 ml) of olive oil in a skillet over medium-high.

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Set a nonstick or cast-iron skillet on the stove and turn the burner to medium-high. Pour in the olive oil and swirl the skillet so the oil coats the bottom. You could substitute any fat for the olive oil. For example, use low-fat cooking spray, margarine, or butter.


Heat 2 cups (473 ml) water in a microwave or a pot, bringing it to a boil. Remove the solution from the heat and allow it to cool for 15-20 minutes. Add food coloring and/or flavoring if you don't want plain rock candy. Pour the solution into a large glass or jar where you plan to grow your rock candy crystals.

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Get an adult to help you if you're not allowed to use the stove--boiling water can be extremely dangerous if you spill it on yourself.  If you don't have access to a stove, you can use a microwave instead. Combine the sugar and water in a microwave-safe glass and heat it for two minutes on high. Stir the sugar water and microwave for another 2 minutes. Stir the mixture a third time and the sugar should dissolve almost entirely into the water. Use purified water if possible. The sugar can attach to impurities in the tap water and create a crust that will prevent water from evaporating and prevent the crystals from growing on your string instead.  Make sure you handle the pot or microwave-safe glass with hot pads or oven mitts so you don't burn yourself. You don't want any undissolved sugar to remain on the bottom of the pot. If undissolved sugar ends up in the jar or glass where you grow the rock candy, crystals will attach to the undissolved sugar and not to your string or stick.  If you have undissolved sugar that didn't mix with the boiling water, you may want to pour the solution through a strainer and only retain the liquid. The solution you have made is a super-saturated solution, meaning the water has absorbed more sugar than it would have absorbed at room temperature. As the solution cools, the water saturation point of the water will become lower, and it will no longer be able to hold the amount of sugar. The dissolved sugar will be unable to stay in liquid form, and will instead crystallize on the string or stick you provide. Try to coordinate the color to the flavor--blue with blueberry, red with strawberry, purple with grape--so the flavor is clear. Make sure you stir the solution thoroughly so the flavor and color is evenly distributed.  You only need a few drops of flavoring, but try to make the solution dark with color for the best results.  Try mixing in drink mix, like Kool-Aid, for color and flavor. Try adding a splash of fruit juice for lemon, lime, orange, or other fruity flavored candy....


Heat 2 cups of cooking oil on medium heat. Add in scoops of the mixture to the skillet. Turn over the fritters after they get golden around the bottom. Check that the fritters are done.

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Put a small deep skillet over medium heat and heat up 2 cups of oil. Make sure that the oil is thoroughly heated before starting to fry the fritters.  Try to use a cooking oil with a high smoke point, such as peanut or vegetable oil, as opposed to one with a low smoke point, like olive oil.  You need to use a large amount of oil for deep-frying so that the fritters are partially submerged and can get crispy. Once the oil has heated, use a serving spoon to scoop up a round spoonful of batter, then drop it into the oil. The batter will start frying immediately and keep its round shape. Drop in more scoops to the skillet, spacing them out so they don’t stick together. After you see that the round fritters are getting golden around the bottom, use a spatula to flip them over so they can fry evenly. It should take only about 30 seconds for the fritters to get golden on each side, so be watchful. When the fritters are browned all around, about one minute, use the spatula to press down lightly on the fritters and see if they have finished cooking. If no batter oozes out of them, they are finished frying.


Heat 2 tablespoons (30 ml) of oil in a large skillet. Place the hake fillets in the skillet with the skin side down. Fry the skin side of the fillets for 3-4 minutes. Turn the hake fillets over. Continue frying for 1-2 minutes, or until done. Serve pan-fried hake with other delectable dishes.

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Place the skillet on the cooktop over medium heat and drizzle in just enough oil to cover the bottom. You’ll know it’s reached the right temperature when it begins to shimmer and smoke faintly. Oils with high smoke points, such as olive, canola, or vegetable oil, tend to be best for pan frying. The fish will begin sizzling as soon as it comes into contact with the hot oil, so be sure to release it as close to the pan as possible to safeguard yourself from pops and splatters. Situate the fillets roughly half an inch (2.7 cm) apart to prevent crowding or sticking.  You may only be able to fit 1-2 fillets in the skillet at a time, depending on the size of the fish and your cookware. A pair of tongs can come in handy if you’re worried about being burned. This should be just enough time to get the exterior nice and crispy. Allow the fish to cook until the meat just above the skin begins to turn white. Hake is typically eaten with the skin on, similar to heartier fish like salmon or bass. Slide your spatula under the fillets and give them a flip. Press the spatula firmly against the top of each fillet for a moment until you feel it relax. This will help the underside sear evenly and loosen up the meat for a more tender bite.  Make sure you separate the skin from the pan prior to turning. Otherwise, it can easily stick and lead to breaking and tearing. Always use a spatula to flip fish rather than tongs. Not only is it easier, it also makes you less likely to mangle your main course in the process, improving its presentation. The hake should only require another minute or so to finish cooking after being turned. Use the edge of your spatula to cut partway into a piece to see how it’s coming along. The interior should be white and flaky, with a light browning on both sides.  The fillets will be very hot when they first come out of the pan. It’s a good idea to give them a minute or two to cool down before you begin eating. Whip up some crowd-pleasers like garlic mashed potatoes or sautéed spinach to round out the...


Heat 2 tbsp. of peanut oil in a large skillet over medium-high heat. Add the shallots and ginger and stir-fry them for one minute. Add the napa cabbage and stir fry it for 8 minutes. Transfer the vegetables to a side platter. Coat the pan with 2 more tbsp. of peanut oil. Sauté 2 cloves of minced garlic until they're fragrant. Add 1/2 lb. of medium shrimp and cook them for 2-3 minutes. Add 2 more tbsp. of peanut oil to the wok. Crack 3 eggs into the center of the wok. Fold in 4 cups of cooked long-grain rice. Place the vegetables, shrimp, and 1/2 cup of thawed frozen peas to the pan. Garnish. Serve.

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Wait one minute for the oil to heat up. Add 2 thinly sliced shallots and 1 (2 inch) piece of peeled and grated ginger to the oil. This should be enough time for them to be fragrant. Add 1/2 of a small head of a finely sliced napa cabbage with its core removed. Fry it until it is wilted and soft and season it with a pinch of salt. Then, wipe the wok with a dry paper towel.  This should take another 2-3 minutes. Cook the shrimp until they're nice and pink. Just make sure to peel and devein them first. Then, set the shrimp aside on the side platter with the vegetables. Wait a minute for the oil to heat up. Scramble them lightly, and then let them set so it stays in large chunks. Toss the rice with the egg until the ingredients are combined and the rice has been broken up. You can use the back of a spatula to help break it up. Add 3 tablespoon (44.4 ml). of soy sauce and salt to taste for seasoning. Toss the ingredients together for 1-2 minutes until they're heated through. Then remove the fried rice from the heat. Garnish the shrimp and egg fried rice with 1/2 bunch of sliced scallions and 1/2 cup of chopped peanuts. Enjoy this tasty dish immediately.


Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, using medium-high heat. Prepare a rimmed baking sheet with layers of paper towels while the oil heats. Heat the oil to 400F/205C and then add the chips, lowering the heat to medium. Cook the potatoes for 1 minute, then immediately remove to the paper towels. Let the chips cool to room temperature, about 30 minutes. Reheat the oil to 425F/240C. Cook the cooled potatoes for another 3-4 minute, until golden brown. Immediately cool and drain the fries on a new batch of paper towels.

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Common choices include peanut, canola, and vegetable, as they have a light flavor and a high smoke point. If you have a deep fryer, set it to 400F/205C. A candy thermometer is a great way to gauge temperature if you don't have a deep fryer. Crispy chips are fried not one but twice. In between, you must cool the potatoes and drain excess oil -- thus the paper towels. Without a thermometer, you can test the oil by placing a scrap of bread in the oil to see how quickly it browns. It should bubble gently and brown within 45 seconds. Once the potatoes hit, they will naturally lower the temperature of the oil to about 360F/180C. Keep it this way by lowering the heat to medium.  If using a deep fryer, reset the temperature to 360F/180C once the potatoes hit. Make sure that the potatoes are completely covered in hot oil, stirring once but mostly leaving alone until done. They should just be turning soft, with no more than a little golden coloring. Use a slotted or mesh spoon to pull the fries out, leaving the hot oil. Pat dry with paper towels.  You can cut the heat to the oil on the stove or deep fryer. Try more than 1 minute if you like your chips/wedges fluffy in the middle not rock solid. During this first fry, water molecules in the potato heat up and flee from the center of the chip, making it to the edges of the fry. As the potato cools, this water mixes with the starch and oil to form an invisible, gummy coating. This coating, which is cooked during the second fry, is the crispy, delicious exterior that makes the best chips. This means using your medium-high setting once more. Remember, a piece of bread dropped in the oil should be bubbling and browned in 20-30 seconds. If using a thermometer, note how the oil temperature once again drops to about 400F/205C. Try and keep it here. Once they look good to you, they are good to come out of the oven. Note that the fries tend to darken up just a little as they cool, so take them out 15-20 seconds before they are perfectly golden brown to get the best results. Make...


Heat 3 US qt (2,800 ml) of water to a boil. Pour 2 lb (910 g) of frozen edamame pods into the water. Strain the edamame once the beans are tender. Serve the edamame with salt.

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Put the water in a large pot and add 1 teaspoon (5 g) of salt for flavor. Bring the water to a steady boil over high heat on your stove. Put in more salt if you want to add more flavor. Take the edamame right out of the freezer and put them into the pot. Stir the pods around to mix them in the water. Cook the edamame until the beans inside the pods are tender. Break apart one of the bean pods after about 5 minutes to see if the beans are tender. You may also use fresh edamame if you have it. Set a strainer in your sink and pour your edamame into it. Wait for the boiling water to completely drain out before handling the pods. Be careful–they will be hot! Transfer the edamame into a large serving bowl and sprinkle them with salt to your desired flavor. Break apart the pods and enjoy the delicious beans inside. You can serve edamame hot or let it chill in the fridge for up to 4 hours.


Heat a charcoal Rinse and cut 1 medium napa cabbage. Brush the cabbage with 2 teaspoons (10 ml) of the olive oil. Cover and grill the cabbage wedges for 3 minutes. Flip and grill the covered wedges for another 3 minutes. Combine mustard glaze for serving. Brush the cabbage with the glaze and serve it immediately. Finished.

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or gas grill to high. If you're using a charcoal grill, fill a chimney half full with charcoal briquettes. Light the briquettes and dump them on the center of the grill grate once they become hot and ashy. Use a sharp knife to cut the cabbage in half lengthwise. Leave the stem end attached so the cabbage leaves don't separate. Then slice each piece in half lengthwise. You should end up with 4 equal sized wedges. Pour the olive oil into a small bowl or dish so you can dip a pastry brush into it. Brush the wedges with the oil so all sides are completely coated. Sprinkle a little salt and pepper over the cabbage. The oil will prevent the wedges from sticking to the grill. Arrange the oiled cabbage wedges cut side down on the hot grill. Cover the grill and cook them for 3 minutes without moving them. Lift off the grill lid and use tongs to flip the wedges onto the other cut side. Cover the grill and cook the wedges until they begin to char. Remove them from the grill once they're as soft as you like. If you'd like to add a little zesty flavor to the grilled cabbage, whisk together:  3 tablespoons (45 g) hot mustard 1 tablespoon (30 ml) agave nectar 1 teaspoon (5 ml) extra-virgin olive oil 1/4 teaspoon (0.5 g) finely grated garlic Salt and pepper to taste Dip a pastry  brush into the mustard glaze and spread it over the grilled wedges. If you don't have a pastry brush, use a spoon to drizzle the glaze over the cabbage. Serve the cabbage while it's still hot from the grill. Store the leftover grilled cabbage in an airtight container in the refrigerator. Use it within 3 to 5 days.


Heat a charcoal or gas grill to high. Lay 4 chorizo links on the hot grill and close it. Cook the chorizo for 30 to 35 minutes or until the links reach 160 °F (71 °C). Transfer the chorizo to a cutting board and rest the links for 5 minutes before serving.

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If you're using a gas grill, turn the burners to high. To heat a charcoal grill, fill a chimney with briquettes and light them. Dump the briquettes in the bottom grill grate once they become hot and lightly covered with ash. Then, set the top grill grate on the grill. If you use a charcoal grill, the chorizo links will get an extra-smoky flavor. Arrange the chorizo links so they're at least 1 inch (2.5 cm) apart. This will allow air to circulate between them and they'll cook evenly. Put the lid on the grill to keep your grill hot. If you'd like to serve more people, double or triple the recipe. Use tongs to turn the chorizo about every 5 minutes so they brown on all sides. Once you've grilled them for 30 minutes, insert an instant-read meat thermometer into a link. Remove the chorizo links once they reach 160 °F (71 °C). If the links aren't fully cooked, check them again after 5 minutes. Use the tongs to take the links off of the grill and set them on a cutting board or serving plate. Cover them loosely with aluminum foil and leave them for 5 minutes so the juices redistribute within the meat. Then, serve the chorizo in a bun as a sandwich or slice the links to serve them with grilled vegetables. Refrigerate leftover chorizo links for up to 4 days in an airtight container.


Heat a frying pan or grill to high heat. Brush oil directly onto both sides of the steak or pour 1 tbsp.

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A grill will give you a charred finish to the steak, while a sturdy frying pan will provide the most even cooking surface. Many chefs suggest either a non-stick pan or a cast-iron pan. The non-stick will allow you to use less oil, while the cast-iron pan has the most even cooking temperature. (15ml) of oil into the pan. Use olive oil or groundnut oil. When the oil starts to separate or a drop of water sizzles on the surface, it is ready for your meat.


Heat a gas or charcoal grill to high heat. Rinse and scrub the oyster. Place the oysters on the hot grill and cover them with a wet burlap bag. Cover the grill and cook the oysters for 10 to 12 minutes. Use tongs to take the oysters off of the grill. Serve the roasted oysters immediately.

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If you have a gas grill, turn it between 400 °F (204 °C) and 450 °F (232 °C). To heat a charcoal grill to high, fill a chimney with briquettes and light them. When the coals are hot and slightly ashy, dump them in the center of the grill. Rinse 2 dozen oysters under clean water. Put on a pair of gloves to protect your hands and use a small brush to scrub the shells. Keep scrubbing to remove dirt or grit. Set each oyster directly on the grill so they're in a single layer. Lay a wet burlap bag right on the oysters so they're completely covered.  Discard any oysters that are open. The wet burlap will trap moisture so the oysters steam as they cook. Put the lid on the grill to keep the heat high. Leave the oysters to roast until they open on their own. Remove the lid from the grill and transfer the oysters to a serving plate or platter. Set out cocktail sauce and saltine crackers to serve with the roasted oysters. Avoid storing roasted oysters since they don't keep well.


Heat a gas or charcoal grill to medium-high. Grill

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If you're using a gas grill, turn the burners to medium-high so the temperature in the grill reaches between 400 and 450 °F (204 and 232 °C). If you're using a charcoal grill, fill a chimney with briquettes and light them. Dump the briquettes once they're hot and lightly covered with ash. the squash for 8 to 10 minutes. Arrange the squash on the grill so there's at least 1⁄2 inch (1.3 cm) of space between each piece. Put the lid on the grill and cook the squash until they're tender. Use tongs to flip them over halfway through the cooking time. You'll see distinct grill marks on each side of the squash once they've finished cooking.


Heat a gas or charcoal grill to medium-high. Pat 1 pound (450 g) of beef liver dry and cut it into 1/2 in (1.3 cm) slices. Brush both sides of the liver with the marinade.

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If you're using a charcoal grill, heat a chimney full of briquettes. Once the coals are hot and ashy, dump them on the center of the grill grate. Set a grill pan on the grill to heat up while you prepare the liver. If the liver is bloody, rinse it with cold water. Then use paper towels to pat it completely dry. Take a sharp knife and cut the liver into thin slices and set them aside on the cutting board. If tough veins are visible, cut them off. Dip a basting brush into the marinade and spread it over the liver slices on the cutting board. Turn the slices and brush the other side with the marinade. Then put the liver slices in the hot grill pan. You might have to nestle the liver slices next to each other depending on the size of your grill pan. Ensure that they're in a single layer.


Heat a large skillet. Pour the walnuts into the pan. Stir frequently. Cook until browned. Remove from heat.

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Place the skillet on the stove burner and heat it over medium-high heat. You need to use a dry heat, since the fat and oils in the walnuts will be enough to toast them. As such, you should not use non-stick cooking spray, oil, or butter in the pan. The shelled walnuts will toast best if divided into halves or quarters, but since it is easier to monitor the toasting process on the stovetop, you can also use smaller pieces if desired. Try to keep the walnuts on a single layer to promote even toasting. Stirring the walnuts allows each one to be exposed to the heat for an equal amount of time and, as a result, you will get more evenly toasted walnuts and find fewer burnt nuts. Stirring constantly is best, but you can allow the nuts to rest for brief periods as long as you still have an eye on them. The process should only take about 5 minutes, but may go even faster if you have small pieces. Once done, the walnuts will be a deeper shade of brown and will smell toasted. Immediately transfer the nuts out of the pan once done. Otherwise, they will continue to cook on the hot metal. Transfer them to a heat-resistant bowl or dish and let them cool until they reach your desired serving temperature.


Heat a medium saucepan over low heat. Add the coconut butter, cocoa powder, vanilla, and sea salt. Stir the honey into the coconut mixture. Prepare a pan for the mixture. Pour the fudge into the pan. Cover the pan and refrigerate for at least 4 hours. Serve.

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This will keep the fudge from thickening too fast. Mix the ingredients well using a whisk or a handheld or an electric mixer. Continue mixing the ingredients together until the coconut cream has melted. If you have trouble finding coconut butter at the store, you can make it yourself. All you need to make it are 2 cups of shredded coconut and a food processor. Just place it in the food processor for 15-20 minutes and you're good to go. Continue stirring the ingredients together until they are fully combined. Raw honey works best. You can prepare the pan while you're heating the ingredients or even before you've started cooking. Just line an 8 inch (20 centimeter) pan with foil and spray it with non-stick spray. Make sure to pour it in evenly so the fudge is well distributed. Give the dairy-free fudge at least 4 hours to set and then you're good to go. Remove the fudge from the fridge, cut it into 1 or 2 inch (2.5 or 5 centimeter) squares, and it's ready to eat.


Heat a metal knife or spoon under hot water. Consider heating the knife or spoon in your coffee or tea. Spread the Nutella until it melts.

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If you only need to melt or soften a little bit of Nutella, get out a butter knife or spoon. Run hot water into a cup and put the spoon or knife in the hot water. Let it sit in the cup for about one minute. This will heat up the metal. You can also buy an electric butter spreader. This small knife will actually warm itself so you can use it to scoop out and melt a small amount of Nutella. Some people find that they always have coffee or tea with their toast and Nutella. For a shortcut, you could simply put your spoon or butter knife directly into your coffee or tea. Leave it in there for one minute to heat up the metal. Remove the butter knife or spoon from the hot water, coffee or tea. Quickly wipe it on a clean cloth so you don't get water into your jar of Nutella. Scrape up as much Nutella as you need and spread it on whatever you're using. Keep spreading the Nutella until the heat from the knife or spoon melts it. If your knife or spoon cools off too much, just wipe it clean and reinsert it into the hot water, coffee or tea for another minute. Then you can continue to spread and melt the Nutella.


Heat a package of boneless chicken breasts for 2 minutes at 50% power. Thaw bone-in chicken, first by microwaving at 50% power for 2 minutes. Microwave bone-in steaks at 50% power for 2 minutes. Thaw frozen bone-in pork chops, starting with 2 minutes at half power. Defrost boneless pork chops or steaks  for 2 minutes at 40% power. Microwave ground beef at 50% power for 2 minutes.

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After separating the chicken breasts, flip them over. Then, set the microwave's power to 20%, and heat 1 minute for every 1.5 pounds (0.68 kg) of chicken. About once a minute, flip breasts, while continually removing pieces that are no longer frozen (set those aside for cooking). Thawed pieces will feel soft when you poke them with a fork. Then, break apart the pieces so they cook more easily and flip them. Reduce power to 30%, and heat 1 minute for every 1.5 pounds (0.68 kg) of chicken. Remove chicken pieces as they thaw — check about every 60 seconds. Next, separate steaks and turn them over. Reduce microwave power to 30%, and cook 1 minute for each 1 pound (0.45 kg) of steak. Look for thawed steaks once a minute, setting aside any that are ready to be cooked. After that, separate all the pieces and give them a flip. Turn down the power to 30%, and microwave 1 minute per every 1 pound (0.45 kg) of meat. Every 60 seconds, flip over the chops, removing pieces that have defrosted. Pull apart all the individual pieces of meat. At 30% power, heat 1 minute for every 0.5 pounds (0.23 kg) of meat. Flip pieces once a minute, while checking for thawed steaks or chops. Then, break off any thawed sections of meat and resume cooking at 30% power, heating beef 1 minute for every 1.5 pounds (0.68 kg) of meat. Every 30 seconds, scrape off any sections of meat that appear to have defrosted. When a section softens and starts to turn brown, you'll know it's thawed.


Heat a pan of butter. Grind your marijuana. Simmer the mixture. Strain the butter and refrigerate. Substitute your marijuana infused butter for regular butter.

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Use low heat to melt one stick of salted butter. Use a saucepan with a lid so it can be allowed to simmer later. Move your butter around while it melts to avoid burning. You can increase the amount of butter you make by adding more sticks and ground marijuana in proper proportions. Alternately you can use a slow cooker to cook your butter and marijuana. With this method, cook for 8-24 hours stirring occasionally. For each stick of butter you will need at least a quarter of an ounce of ground pot. Remove the seeds, leaves, and stems and focus on the flower buds. Grind the dried flower bud in a coffee grinder or food processor. Finer grinding may be done with a mortar and pestle. If you are a medical patient you may want to double your dose to ensure the better results with less butter. Add your quarter ounce or more of finely ground cannabis to your melted butter. Keep the temperature at low. Stir the ground pot into your butter until it is evenly distributed. If your butter starts getting too hot, add a little water to reduce the temperature. Choose a storage container for your butter. Cover the top with cheesecloth for straining. Use a rubber band around the top of the container to hold the cheesecloth in place. Pour the mixture through the cheesecloth into the container. Squeeze the solids to get as much butter out as possible. Store in an airtight container in your fridge for later use. You may also use a wire mesh strainer. If you used less finely ground marijuana, the wire mesh will catch the large solid pieces. Squeeze the solids by pushing on them with a metal spoon to get excess butter from them. Unlike with oils, most recipes use small amounts of butter for flavor. You can substitute the entire recipe amount with marijuana butter. If you find that you are not getting the needed medicinal effect, consider increasing the amount of marijuana per stick of butter to a half an ounce. Alternately, you can use a different method of cooking with marijuana.


Heat a pot of water. Place the breast milk in the hot water. Make sure the temperature is even throughout.

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Fill a small saucepot halfway with water and heat it on the stove over medium heat. Once the water begins to steam but before it begins to simmer or boil, pull it off the stove.  Do not allow the water to reach its boiling point, as it may end up heating the breast milk too quickly if it is this hot. Always pull the pot of water off the stove before preparing to put the bottle or container of breast milk inside. Never directly heat the breast milk over the stove.    You can either sit the bottle or container of breast milk in the pot of hot water or continually swirl it around in the hot water.  It is safe to allow the bottle to touch the bottom of the pot once you remove the pot from the stove, but if you are still apprehensive, simply hold the bottle in the water without letting it touch the bottom. You can warm breast milk from a frozen or chilled state using this method. If you are warming breast milk from a chilled state, it should only take a few minutes. If warming it from a thawed state, it may take twice the time. Carefully swirl the bottle or container of milk to even out the temperature. You could also stir the milk with a spoon or coffee stirrer to accomplish the same task.


Heat a pot of water. Place your ingredients in the jar. Stir and let the mixture cool. Add essential oils.

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Fill a small pan with an inch of water and heat it over medium. Set a small glass jar in the pan, but make sure that you don't get any water inside the jar. The jar should be able to hold at pint-size (8 ounces) or smaller. You could use a mason or jelly jar. While the water is heating, place your ingredients inside the jar in the pan. The medium heat will slowly melt your ingredients. Put these inside your jar to create enough balm to fill about 18 tubes with lip balm:  2 tablespoons cocoa butter 2 tablespoons coconut oil 1 tablespoon beeswax Once the cocoa butter, coconut oil, and beeswax have melted, stir them till they're completely combined. Turn off the heat, but leave the jar in the hot water. You want the mixture in the jar to cool while it's still in the pan. This will safely bring it to room temperature before you try handling it. On its own, your lip balm won't have an overly strong cocoa flavor. To bring out the cocoa flavor, you can add 20 drops of cocoa essential oil. If you're having a hard time finding cocoa essential oil or you'd like to add a different flavor, you can swap out a different essential oil. For example, try using 20 drops of peppermint essential oil. You can usually find essential oils at health stores, natural food stores, and online.


Heat a skillet over medium-high and rinse 2 salmon fillets under cold water. Place the fillets in the skillet and cook them for 3 to 4 minutes. Cover the skillet and cook the salmon for 5 to 8 minutes over medium heat. Rest the salmon for 3 minutes before you serve it.

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Set a heavy skillet on the stove and turn the burner on while you get the salmon out of the freezer. Remove it from the packaging. Run cold water in the sink and hold the fillets under the tap until pieces of ice melt off of the fish. You can use a nonstick or cast-iron skillet. Lay the salmon into the hot skillet so they're flesh-side down. Keep the lid off of the skillet and cook the salmon over medium-high heat until the flesh has browned. You can carefully shake the pan a few times as the salmon cooks to loosen the salmon and keep it from sticking. Set the lid on the skillet so it traps moisture and prevents the fish from drying out. Then, turn the burner down to medium and cook the fish until it's flaky in the center. To ensure the fish is done, you can insert an instant-read thermometer to see if the fish reaches 145 °F (63 °C). Move the fillets to serving plates and get out side dishes while the fish rests. Try serving the pan-seared salmon with stir-fried vegetables, roasted potatoes, or wild rice. Refrigerate leftover salmon in an airtight container. You can store the fish for up to 3 to 4 days.


Heat a skillet. Brush the parathas with more ghee. Cook the paratha until they're slightly brown.

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Set a nonstick skillet or tava on your stove. Turn the heat on to medium. Allow the skillet to fully heat before you add your paratha. Melt another 7 teaspoons (33 g) of ghee. Dip the pastry brush in the ghee and brush some over each paratha circle. Turn the parathas over and brush the other side with ghee. Place one paratha in the heated skillet or tava. Cook the paratha for about 5 to 10 seconds. Use tongs to carefully flip it over and cook it for 10 to 15 seconds on the other side. Keep turning and cooking the paratha until both sides are lightly golden brown. This should take less than a full minute for each paratha. Serve the lachha parathas while they're warm. Store leftover parathas at room temperature for up to one day. You could also store them in an airtight container in the refrigerator for 2 to 3 days.


Heat a wok on the stove. Add a neutral to the pan. Cook the ginger, garlic, onion, peas, and carrots until tender.

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Traditionally, fried rice is made in a wok, so that's the best option when you’re frying the dish at home. Set the pan on the stove, and turn the heat to medium to preheat it for approximately five minutes. If you don’t have a wok, a large skillet or frying pan can work for frying your rice too. When the pan is heated, pour 2 tablespoons (approximately 30 mL) of a neutral oil, such as canola or grapeseed, in it. Turn the pan slowly to ensure that the oil evenly coats the bottom. Neutral oils are those that don't have a strong taste on their own, so they won't add any extra flavor to your dish. In addition to canola and grapeseed, corn, peanut, and safflower are others to consider. Add 1 small white onion that’s been chopped, 1 cup (150 g) frozen peas and carrots that have been defrosted, 1 teaspoon (5 g) finely chopped ginger, and 1 teaspoon (5 g) finely chopped garlic to the pan. Turn the heat up to medium high, and fry the vegetables until they are tender. It should take approximately 10 minutes. You can add any type of vegetable to the fried rice that you like. Some options you may want to consider include chopped cabbage, chopped French beans, chopped bell peppers, chopped mushrooms, chopped water chestnuts, or chopped green onions.