Choose your partner. Explain the game to your partner. Choose someone to start the game. Spin the bottle. Obey the bottle. Have fun!

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This game is best played with someone you are already in a relationship with.  Asking someone to play this game as a way of getting to know them could be intimidating and awkward. This is pretty different from the group game, so take some time explaining how the game works and decide together what you want to do with each item in the circle.  Start by explaining the concept of the game, that each item will be placed in the circle in place of the group members in the common party game. Decide together what you would like to do when the bottle lands on each item you have chosen for your circle. You can use a game of chance, like a coin flip, or you can talk it out and decide together. Reach out and grab the bottle.  With the bottle still on it's side, twist your wrist and give it an easy spin.  Depending on the weight of the bottle, you won't need to use too much effort for it to spin around at least one time.  Glass bottles will have more weight and be more likely to stay in the middle and spin.  Plastic bottles can get a little wild, so use a gentle touch. Whichever item the mouth of the bottle is pointing toward when the bottle stops spinning determines what the spinner must do.  Grab the item or the person and do the appropriate action.  Feed the food to the other person. Write them a love note with the pen and paper. Draw them a picture with the markers. Read a love poem to the other person. Read their fortune from the fortune cookie. Tie the blindfold around their eyes and surprise them by choosing any of the options in the circle. Give the other person a rose or play “He Loves Me, He Loves Me Not.” If the mouth of the bottle is facing the other person, kiss or hug them, whichever you are both comfortable with. Figure out what the other person likes and add these things to the game.  Enjoy feeding each other.  Draw fun pictures of how you see the other person as a superhero.  Fold your love note to look like a flower.  Get creative and enjoy your time together.


Choose your partners wisely. Make sure all the partners know what the other partners are expecting. Choose a name. Write up a partnership agreement. Register your partnership. Get a federal Tax ID number. Obtain the necessary licenses. Take care of business.

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You want to be able to articulate with specificity why this particular person or people are necessary components of building a successful business. The prospective partner should have financial resources, connections, or vital skills you lack. This might be the most important step of all, because the answer will determine what type of partnership you create and the terms of your partnership agreement.  For example, if the only reason you need a partner is to gain access to capital that you wouldn't otherwise be able to gain access to, you will want to strongly consider a limited partnership (LP). The other forms of partnership are legally going to give your partner a say in management, which you probably won't want. If cost sharing is your primary motivation for entering into a partnership, consider a limited liability partnership (LLP) if that form is legally available to you. For example, an attorney might consider it necessary to have a secretary. One secretary might be able to easily do the clerical work for two attorneys, so it is more cost effective for them to form a partnership to share costs. Consider the intangibles. You are going to be financially intertwined with your partners for the life of the partnership. Things like work ethic, character, and personal compatibility are going to influence the ability of your partnership to be successful, so think carefully about these types of issues. You will want to discuss the roles and responsibilities of each partner prior to writing up the partnership agreement, and certainly prior to going into business. You need to know what your partners expect from you, and they need to know what you expect from them. Make sure that the reasons they want to form the partnership are compatible with the reasons you want to form the partnership. While you don't need to iron out every detail, make sure that you and your partners also go over your initial business strategy before you take the plunge. Starting a new enterprise is always difficult, there's no need to add a...


Choose your pet based on the challenges of apartment living. Consider the extra costs some apartment communities charge pet owners. Acknowledge that your dog or cat might damage or destroy something in the apartment, and be prepared to pay for it. Realize the spatial challenges that apartment living will present for owning a pet. Think about how small things like walking your dog might become huge chores. Have your pet neutered or spayed.

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If you don’t already have a pet, you should think carefully about the specific animal and/or breed before you get one.  Adopt a dog that is not high energy, like an English Bulldog. For a list of high energy or low energy dogs, look at: http://www.canismajor.com/dog/apart.html. Adopt a smaller dog that takes up less space, like a Chihuahua or a Shi Zhu. Adopt a cat who has already lived in an apartment or a cat that you know will be better off not roaming. Many apartment communities will charge pet owners a number of fees depending on the size, breed, and type of their pet. Some of these charges can be very high, so consider them before moving in or getting a new pet.  Pet rent. This could vary from $5-$10 a month to much higher. Pet fee. Often these are one time fees of several hundred dollars. An additional security deposit. These may or may not be refundable. Often times, even the most well-behaved dog or cat will cause some damage in a home. While your security deposit or pet deposit might cover some of these costs, be prepared to cough up the amount of money needed to make repairs to the apartment before you vacate. Most dogs need lots of space to run and play. Cats, too, need space to roam as well. Apartments, by their very nature, offer limited space. Consider the following:  Your cat probably won’t be able to roam freely outdoors. You’ll have to walk your dog before and after work, rather than just letting them out into your fenced yard. Your future apartment community might not have a lot of green space. Many dogs are picky about where they pee and poop. If your apartment community does not have much green space, chances are it’ll be saturated with the pee and poop of other dogs, and your dog might have a tough time finding a spot. Look for apartment communities that have one or more dog parks. When you live in a house, if you want to walk your dog, you can simply go out the front door. For many people, apartment living is much more of a challenge. Consider the following:  If you live on a second or...


Choose your photocopy feature. Adjust contrast. Select lightness or darkness. Do a test copy. Select quantity.

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This may depend on whether the machine has both a copy glass and an automatic document feeder. These features depend on the copy machine you are using. Copy glass gives you more control over your copies. Place the original face down and match it to the arrows or margins around the glass for proper alignment. The machine should recognize when an original has been placed on the glass. With the glass it is easier to center your original and you have the option to zoom.  To zoom in on an original, jot down the measurements of the image you wish to enlarge, visible at the perimeter of the glass. Decide how large you want the image to become. This is your target dimension. Remember not to choose a target dimension larger than the paper size. Divide the target dimension width by the actual image size width and multiply this by 100. You can use height instead if you wish. The result is the enlargement percentage. It is the number you will enter into the menu under the enlargement or zoom option.  The automatic document feeder is a feature on most copy machines no matter their size. While it gives you less control over your results, it is useful when you have multiple pages to copy. Simply slide the originals in order into the feeder tray. Contrast will make text and images stand out from the background. This will make copies clearer and easier to read. On most copiers you select the contrast option from the menu. One you have selected contrast, use the scale on the screen or the arrows on the keyboard to indicate higher or lower contrast. There should be a scale on the screen or arrows on the keypad to indicate this. Newsprint, color to black and white, or photos will need to be lightened. Light text, light colors, or pencil drawings need to be darkened to show up well. Enter 1 under quantity and examine the result. If you are satisfied you can proceed with a higher quantity.This is especially important when trying the contrast or zoom features for the first time. It is also easy to misalign a copy on the glass. Keep...


Choose your pigment powder. Mix witch hazel with propylene glycol and medical grade glycerin. Add the pigment powder. Mix in a blender. Store in a sterile container.

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Many tattoo supply companies have pigment powder available for purchase. You’ll need to decide which color or colors you want to use and purchase those colors. It's best to purchase pigment powder from a tattoo supply company since you can be sure it's safe. You don't want to accidentally use pigment ink used in car paint. When using pigment powder, you’ll need to add it to medical grade liquids. Mix together 2 pints (32 ounces) of witch hazel (which you can get from most holistic health stores or online), 2 ¼ teaspoons (0.38 ounces) of medical grade glycerin and 2 ¼ teaspoons propylene glycol to form a liquid base. Once your liquid base is mixed, add your pigment powder. The amount of pigment powder you use will depend on how bright or subdued you want the color to be. Add the pigment powder slowly – again, you can always add more but you can’t take any out. To mix your ink together, put it in a blender at low speed. If you find your ink is too thick, add a bit more liquid. If it’s too thin, add more pigment. Once your ink reaches your desired consistency, turn the speed up to medium and mix your ink for about an hour. Once your ink is finished, store it in a sterile, airtight container. You should place the container in a cool, dark place.


Choose your pot liner material. Measure the liner against the pot. Trim your liner. Cut drainage holes in the bottom of the liner.

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The most common materials are plastic and fabric, such as burlap. Smaller plants can even use coffee filters. The material you use simply depends on the size of the pot you’re lining and what material you have at your disposal. Look around your house for material you can repurpose into pot liners.  Plastic milk gallons, bottles, and similar items can be great pot liners. You can cut off the spout, wash out the inside, and nestle the body of the jug or bottle into a similarly sized pot. You must use a material that you can poke holes in. It is critical that water can drain from your pot liner. In other words, place your liner within the planter and use a writing utensil to mark the places you’ll need to cut or trim. For example, if you are using a piece of burlap, place it within the planter and mark where the burlap extends beyond the rim of the planter. If you’re using an old plastic carton, mark where you’ll cut the plastic so that it nestles discreetly into the pot. The liner can fit all the way to the bottom of your planter, but it doesn't have to. If you have a very deep pot, you might not want to fill the entire thing with soil. If you create a pot liner that is sturdy and strong enough to hold your soil and plant, you can always try creating one that hangs from the rim of the planter without actually going all the way to the bottom. The planter or pot will appear to be completely full, but only the liner will actually be full. If the liner doesn't reach the bottom of the pot, you can also place rocks or packing peanuts in the pot. Typically, you will want to cut it so that it’s not easily visible, and it appears that the plant is directly placed in the decorative pot or planter. However, you should leave enough material so that you can grasp it when you need to pull out the liner from the pot. Using sharp scissors, cut the liner material along the marks you made against the planter. Place it in the pot, and double check if you need to trim again.  If you’re using a fabric liner, such as burlap, try...


Choose your prefered blooms and place them in silica gel. Create a finish.

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Select blooms without moisture. The rose needs to be dry to the touch but should not be too dry that it loses its brilliance. The drying process magnifies and flaws of your rose especially if it has moisture. Pour 2 inches of silica gel (available at craft stores) into an airtight container. Cut the stems to about 2 inches and place the rose in the Silica Gel stem down. Using a circular motion, gently pour the Silica Gel over the roses. Fill the container and make sure the container remains airtight by using masking tape to seal the lid shut.  Keep in mind that the deeper the colour, the longer it will last once preserved. Use a small container to pour the Silica Gel to give you more control. Make sure you get Silica Gel between each petal but don’t squish or damage the petals. Use a stick to keep the petals upright and separated as you pour in the Silica Gel.  Keep at least one inch of Silica Gel to separate multiple roses in the same container. Be sure to record the name of the flower and the date on which you sealed it. Keep the container sealed for at least 2 weeks for standard roses and 1 week for mini roses. Alternatively, you can microwave the gel and flower in a microwave safe dish for 2 to 5 minutes on a low setting. Leave it out to sit for 24 hours before cleaning off the gel. Put on protective gear including rubber gloves, face mask, and protective goggles. Mix 2 ounces of pro-seal 2000 and 3 ounces of denatured alcohol in a bucket.  Prior to an ARS rose show, Pro-seal 2000 should not be used. Pro-seal is a clear, glossy varnish typically used in construction. While it will preserve your rose, make sure that you are careful using it. Always wear gloves and protective goggles. Denatured alcohol is often used as a house cleaner but is toxic when ingested so be sure to wear protective gear and wash your hands thoroughly after handling.


Choose your preferred spray foam insulation. Use safety equipment. Leave space between the frame and the wall. Spray closed-cell foam. Remember to spray sparingly. Alternatively, use open-cell foam or a combination. Spray open-cell foam.

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Spray foam insulation is more expensive than foam board and fiberglass insulation, but it can be preferable since it yields a higher R-value. Remember, you can use either open-cell, closed-cell, or a combination. At a minimum, you should wear a disposable coverall suit with hand and foot coverings as well as a respirator. (While a simple mask might work for fiberglass installation, you’ll need a respirator when dealing with foam.) You’ll also want a hood and goggles that fit securely around your eyes and temples. Make sure your frame is set off of the wall about 4 inches. This will allow you to spray a continuous foam barrier behind the 2x4s that is uniform throughout the basement. As the foam expands and as you continue to spray, you’ll want to examine the walls to ensure this uniformity. Spraying foam insulation is usually a job for professionals, but if you do it yourself, you will need closed-cell insulation’s two main ingredients, often called components A and B. Use a heated hose to send the components through a mixture gun (a chemical reaction will begin immediately upon mixture), and spray onto the surfaces that need to be insulated. Spray about 2 inches (5 cm) on walls. Consult your energy codes, if any, but 2 inches (5.1 cm) on walls and 3 inches on rooflines is customary. Spot check in various areas to see ensure that the foam thickness is uniform throughout. Closed-cell foam will expand to about 25 times its liquid size and form a moisture barrier.  Since it also has a higher R-value than open-cell foam, you’ll get more insulating power for a smaller amount. If you plan on spraying with open-cell foam, which also expands considerably, you’ll want to insulate your band board and basement joists first.  Here, you can save money by applying closed-cell foam just to the band boards and joists. Before spraying the open-cell foam, spray small amounts of closed-cell foam onto these areas.  You’re just trying to seal up the cracks to reinforce the insulation. Then, spray the open-cell foam upon the...


Choose your product. Scrub the stain with cleanser and rinse. Let the cleanser sit on tough stains.

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Products are available in powder and a liquid forms. Both contain abrasive particles, but the liquid version already dilutes some of the abrasive material, making it a gentler option. For tough stains, the powder product is going to give a deeper scrub and be more effective.  Look for cleansers which are labeled as being safe for use on enamel. Avoid scouring powders like Ajax and products with high acidic content like Vinegar.  Be sure that the cleanser you choose for a bathtub is 100% water soluble so it does not build up in the tub and cause a slippery surface. Wipe the surface area of the stain with a wet rag. Pour cleanser over the stain. Scrub gently with a wet cloth adding pressure as you go if the stain is tough to remove. Once the stain is removed, rinse all of the cleanser from the surface using warm water. If simply adding the cleanser and scrubbing does not remove your stain, let the cleanser sit before you scrub the stain away. Add the cleanser to a wet surface, spread it over the stain with a wet cloth, then let it sit on the surface for 1-10 minutes depending on the intensity of the stain.  The product will dry during this process, but is still easily removed with a wet cloth. If you are leaving the product for more than one minute, test it on a small, inconspicuous area before using this technique on a large surface. Thoroughly rinse the cleanser from the surface once you have finished.


Choose your razor. Stretch your skin tight. Shave slowly and gently. Consider shaving your nether regions. Clean up.

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When buying a razor, it doesn't matter which brand or what style it is. They are all designed to get the job done. Make sure that you pick one that is gentle on your skin so that your area won't react as badly with it as it would with a harsh razor.  When buying razors, it is ideal to get ones that are to be specifically used on parts of the body. For example, if you buy two razors, one could be used for shaving your pubic area and one could be used for shaving your underarms. Make sure that when you use any razor, you dry it. Leaving a razor wet causes the blades to dull, which will make shaving difficult. If it's loose, you'll end up cutting yourself. Razors perform best on skin that is somewhat flat and doing so will help remove the hair easier. Make sure that you know what parts you are going to shave. Are you allowed to shave? Is it safe for your skin? Make sure that you are completely sure you want to do this before you begin. To start off, is a great idea to shave slowly and with the grain. All this means is that if your hair grows downward, shave downward. This will help prevent irritation. Shaving against the grain is not a good idea when first starting off because doing so causes rashes and itchiness.  Another idea is to shave from side to side. This way, your skin will get more used to the feel of a razor on your private parts.  Do not over-shave. Shave an area only as much as you need to remove the hair. If you go over it too many times, it will become inflamed. In the early stages of shaving, you will probably find that shaving your pubic hair two days in a row causes red bumps and/or itching. Skip several days between shaves until your skin grows used to the change. Yes, hair grows on your bum too. You can shave this too, just make sure to be very gentle because it's not too easy to see where you will be shaving. You can always shave over one last time, just make sure not to press down too hard to prevent inflammation. If you are considering removing all of your hair, know that having none can...


Choose your rifle position. The forearm under the stock (if prone) or under the front of the gun where there is obviously a grip. Become aware of your breathing. Consider trigger pull.

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This often changes from person to person and changes a good deal depending on the situation. But the most common rifle position is the butt of the stock in the pocket of your shoulder (just above your armpit), your cheek lightly against the stock, looking down the sights or scope in the most relaxed position possible. For larger caliber rifles with more kick, the rifle should be brought in some so the butt is resting partially on the pectoral muscle. A critical component of sniping is acquiring a good "cheek weld" or "stock weld". This means your cheek bone is held fast against the butt stock to insure proper sight alignment and sight picture. The pocket of your shoulder will absorb the recoil. Without a good cheek weld, parallax in your scope is guaranteed and you will never become proficient with any sniper weapon system/ optic-equipped rifle. The forearm should be pretty far forward on a traditional length grip which goes about 14 inches (35.6 cm) in front of the receiver. This affects the sway and oscillation of the gun, which in turn affects how consistent your shots can be.  Note: It also helps to practice 'stress firing', where you must take hasty shots with fatigue. Try running a quarter mile or whatever will bring up your heart rate and do enough push-ups so that your arms are twitching. Learn to compensate for the trembling in your muscles. If you only shoot paper targets, you can skip this, but in hunting or combat you may not have the luxury of rested muscles. At a minimum, try it as an experiment just to see to what degree stress impacts your ability to engage targets. There are many different techniques for breathing while standing, often it is recommended to have your lungs most of the way full. Hold your breath and wait until the reticle goes over your target. If you are a sniper, a sling is essential. Firing in a standing position is very fatiguing, especially supporting the barrel. A sling will help support the weight and allow the shooter a much higher degree of accuracy. For prone and...


Choose your rolling paper. Buy loose leaf tobacco. Rest one end of your rolling paper between your thumb and middle finger.

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Use thin rice or wheat-straw paper in a standard or king size. Plan to tear your paper down to size—wide and square is a solid, versatile starting shape. Buy papers online, in convenience stores, at marijuana dispensaries, and at tobacco shops.  Look for papers that burn slowly and evenly. Look for papers that contain few chemical additives, as some chemicals burn with a bad flavor. Consider brands like RAW natural hemp rolling papers and Zig-Zags. If you plan to carry your papers around with you, get a rolling paper protector. Put your rolling papers into this metal case to prevent them from bending and tearing. Improvise a case from an empty mint or gum tin. Carry spare paper. Gummed strips torn from a spare paper are great for mending tears, leaks, and gaps. You can visit a local tobacconist for a wide range of options, or you can find a bag of basic rolling tobacco in many liquor stores and grocery stores. Look for tobacco that contains few chemical additives. You can buy plain tobacco or flavored tobacco, depending on your taste.  Consider common, generally affordable brands like Bali Shag and American Spirit. Consider rolling clove cigarettes. All you need to do is mix shredded cloves with your tobacco. Clove cigarettes usually contain a ratio of 60-70 percent tobacco to 30-40 percent clove.  Some people like to roll their cigarettes with pipe tobacco. Feel free to do this, but keep in mind that pipe tobacco is usually longer and wetter than cigarette-rolling tobacco. Thus, it may pack too densely, and it may not burn as well in a cigarette. If you want to use pipe tobacco, try to cut it more finely and dry it out before rolling. Hold the paper in the crease with your index finger of the same hand. Use the other hand to adjust the paper into a creased, open chute. Hold it steady so you don't spill any tobacco. The index finger in the crease serves to stabilize the paper as you add tobacco, and it will also keep tobacco from spilling out the end. This end will become the tip of the cigarette—the part...


Choose your rope. Tie your hands in front of you. Put your hands behind your back. Consider tying your hands to a fixed object.

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If you're only tying your hands, you will need at least four feet of rope. You may find that thin, smooth ropes—even string or twine—are the easiest to work with, but can pinch and really aren't suitable for tying yourself or anybody up.  Consider cotton clothesline. If you don't already have rope, you should be able to find something suitable at a hardware store.  Cut the rope to the length that you need. Rope and twine are generally sold in increments much larger than what you'll need to tie yourself up, and you'll be able to do a cleaner job if you buy them cut to size. If you don't want the rope to chafe your wrists, consider avoiding a thin, smooth rope. The thicker and rougher the rope, the more you risk hurting your wrists, cotton clothesline is best for beginners. Some people are allergic to nylon, so make sure that the rope won't irritate your skin. Wrap the rope around each of your wrists, and leave the ends of the rope free so that you can make a knot. Be sure to cinch or knot the rope between your wrists so that you can't wriggle free. Imagine that you are using the rope to make a pair of handcuffs: your hands should be tied into separate "cuffs," not one single, easy-to-slip-out-of wrap. When your wrists are wrapped up, tie a square knot, make a double-tied bow, or use another simple, sturdy knot. Your left palm should be facing down. You should see the rope crossed just beneath your left palm. Place your right palm against the palm of your left hand so that your wrists line up. If your hands are tied behind your back, it may look more like someone else tied you up. Once you have tied your hands in front of you, bring your bound hands low enough that you can step over them. Lift your legs over the knot so that your hands are bound behind your back.  Some people find it easier to tie their hands together when their wrists are already behind their back. Try clasping your wrists behind your back, then attempting to tie the same knot that you would tie with forward-facing hands. Consider using a...


Choose your sand dollars carefully. Collect the dried-out exoskeletons that wash up on the beach. Soak the sand dollars in fresh water. Gently brush the shells (optional). Soak your shells in bleach. Rinse the shells. Let your shells dry.

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Don't collect living sand dollars. It's considered inhumane and illegal in some places, to kill sand dollars for the express purpose of drying them out and using them as decoration. Always be conscious of the amount of shells you take, and do your part to preserve the sand dollar species by leaving living creatures in the ocean, or tossing them back if they have mistakenly washed up on shore. Sand dollars that have washed up on shore and are whitish or pale in color are most likely dead. These are the ones you want to collect.  Never dig sand dollars from the ocean floor. Sand dollars burrow beneath the sand of the sea floor to protect themselves from predators and debris. If you dig up a sand dollar underwater, there's a good chance that it's alive. Check them before you take them. Gently turn the sand dollar over and look for tiny, centipede-like feet or hairs on its bottom side. Brush the hairs with your hand. If the hairs move, the sand dollar is alive. Place it gently back into the ocean. If the hairs don't move, feel free to take the sand dollar home.  If a sand dollar is moist or solid in your hand, there's a good chance that it's alive or recently deceased, even if you found it washed up on the beach. Exercise your best judgment, and consider returning a sand dollar to the sea if you aren't sure. These empty shells called "tests" may be difficult to find, which makes them even more precious and meaningful.  In many states, it's illegal to collect living sand dollars, and you may face a fine if you're caught in the act. If you're not sure about the law, or if you care about preserving fragile littoral ecosystems, don't take sand dollars directly from the ocean. Many beaches and coastal authorities restrict the number of sand dollars that you can collect in one day. Research local beach-combing rules and restrictions before you set out for the day. Before you take a shell from the ocean, make sure no organism is still living inside it. The ocean is a delicate ecosystem and can be dramatically disturbed...


Choose your seat wisely. Pack light. Bring a neck pillow, a sleep mask, earplugs, and compression socks. Wear warm clothing and shoes you can slip on and off. Avoid alcohol and caffeine. Have a light meal before your flight. Be careful with sleeping pills!

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Unless you can afford to book a lie-flat seat, which is often only available in first class on most planes, you will end up in an upright seat. It can be difficult to get a good rest, even when you recline your seat, so choosing which side of the plane your seat is on and if you are in the aisle seat or the window seat are essential. Determine if you sleep on the left side or the right side of your bed at home. If you sleep on your right side, you should choose a seat that is on the right side of the plane, and vice versa if you are a left side sleeper. This will mimic your natural sleep position and help you get to sleep on the plane.  Avoid a seat in the bulkhead area of the plane or in the exit rows. Some exit row seats do not recline and some bulkhead seats have armrests that cannot be raised. This could seriously cramp your style and leave you feeling stiff and tired at the end of your flight. You should also avoid seats in the last row of the plane, by the lavatories. The smell from the bathrooms could keep you up and many of these seats do not recline.  As well, if you are taking a flight at night, go for the window seat. In general, a window seat is ideal as you will have more space to sleep and you will retain control of the window shade. Try to fit all your items into one bag and keep a few small necessities near the top of your bag, like a book or magazine, a bottle of water, or a snack. Most airline only allow one carry-on per passenger and reducing your luggage means you will not crowd the legroom underneath the seat in front of you with extra bags. Create a sleep kit for the plane that includes all of these items. The neck pillow will help support your neck, even in turbulence as you try to slumber in your seat, the sleep mask will block out any light that could keep you awake and the earplugs will reduce any noises around you. Earphones can also work to block out any surrounding noise on the plane and help you focus on sleep. Compression socks are also very useful for flying, as they reduce...


Choose your shade. Decide what type of concealer you want to use.

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Concealer comes in a variety of shapes and colors, so analyze your skin first to determine what you need. Are you trying to cover up acne? Under eye circles? Scars or birthmarks? Once you determine what you want to conceal, you can choose the appropriate color and shade. Use the color wheel to help you figure out which color corrector to use.  Match the opposite color on the color wheel to cancel it out.  Green tinted concealer is used to reduce redness. Yellow tinted concealer will brighten your face. Lavender concealer can help even out complexions with yellow tones. Orange or red-tinted concealer is used to cover purple or dark spots. For scars or under eye circles, use a concealer 1-2 shades lighter than your natural skin tone. Determine whether your skin tone is warm or cool before picking a shade. Be careful not to get too light of a shade, or your complexion might look ashy. Test skin tone concealer on your face, not on your hands, in order to get a true color match. Make sure that you test your concealer without any other makeup on first. Concealers come in many different forms. There are sticks, potted creams, and pencils. These all offer different types of coverage, and some may be better for certain skin types than others.  If you have large pores and oily skin, you may want to avoid cream or stick concealers, as they may make your pores look bigger. Look for a liquid concealer instead.  Use a pencil concealer for acne, as the pointed edge makes it easier to apply around the acne spots. Thicker, cream concealers are also effective as they can be molded and blended over the blemish.


Choose your shelving board. Select the shelf support according to the style of shelf.

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Select a shelving board according to personal preference, your budget and the way in which the shelving complements your décor. There are a wide variety of potential boards to use.  Softwood boards: These are easy to have cut to the desired length and can hold many items, including heavy books. Plywood boards: This is made up of layered flat boards. The surface is often made to imitate a wood finish or it can be laminated. Particleboard or chipboard shelves: Made from wood chips glued together under pressure, these are common shelving boards that are lightweight, affordable and easy to find. It is best to get these cut professionally, as the makeup of the boards can blunt cutting tools.  Blockboard shelves: These are stronger than chipboard and are suitable for heavy duty items, like tools and appliances kept in the garage. Pre-made and pre-sized shelving boards: These are traditionally part of a kit and will often be made for adjustable shelves. The instructions for putting these together should always be included; if not, call the retailer or manufacturer. In some cases supports are hidden but a shelf will always require a support of some type.  Wood strips: Simple but effective, wood strips or blocks can be used to keep shelves in place. A strip of wood used at both ends of shelving is known as a cleat support. It can be neatened by nailing a piece of wood across the front shelf to hide the side cleats. Metal strips: Available from hardware stores, these can be used as shelf supports. They aren't that pretty, so they may be best for hardware storage in the garage or cupboards. Brackets: Typically L-shaped, these can be fancy or plain. They are simple to use and are usually good for a variety of shelves. Some brackets are so fancy that they can enhance your décor but they will usually cost a lot more than plainer versions.


Choose your shredded cheese and other fillings, and put them into a bowl. Turn your grill on and set the heat to medium. Put the tortilla on the grill. Gently press down onto the tortilla with the spatula and let it grill for 3 to 4 minutes. Take the quesadilla off the grill and serve it.

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You will need ½ cup (50 grams) of cheese and ½ cup (120 grams) of a filling of your choice, such as diced tomatoes, onions, shredded chicken breast, or beans. Gently toss your fillings together in a clean bowl. Avoid using too high heat; it will only make your quesadilla burn instead of cooking faster. Make sure that the grill is clean, so that the charcoal doesn't transfer to the tortilla. Be sure to watch your quesadilla so that it does not burn. Use a spatula to move the quesadilla from the grill to a plate. Cut it into wedges using a sharp knife. You can eat the quesadilla as it is, or serve it with toppings, such as salsa or sour cream.


Choose your socks carefully. Buy shoes that fit well. Use moleskin as a preventative measure. Use talcum powder in your socks. Avoid contact with blister-causing plants.

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Many people get blisters because their socks rub against their feet. Runners are especially prone to this problem. Avoid cotton socks, which absorb moisture and are more likely to cause blisters. Instead, choose nylon or wicking socks, which do not absorb moisture. These are more breathable and will help protect your feet. Many blisters are caused by shoes that don’t fit properly, especially shoes that are too small. You may find that your shoe size can vary a half-size in one day. Try on shoes when your feet are most swollen during the day to ensure that the shoes will be big enough to comfortably fit your feet. Moleskin can be used to cushion and protect a blister and you can also use it to prevent blisters if you are prone to them. Cut a small piece of moleskin and stick it to your shoe or foot at the spot where you may start to get a blister. Reduce friction on your feet by using talcum powder. This will help soak up moisture that may otherwise cause blisters. Sprinkle a bit of talcum powder inside your socks before putting them on. Certain plants, such as sumac and poison ivy, can give you blister rashes. If you need to handle these types of plants, take precautions by wearing gloves, long pants, long-sleeved shirt and shoes.


Choose your software.

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This all depends on your skill level. There are some online card making sites available that you can use, but most of them are of lower quality than downloadable software. If you already have some design skills, consider using a program like PageMaker or InDesign. If you're new to making greeting cards, you can use user friendly program like Art Explosion Greeting Card Factory or Hallmark Card Studio.


Choose your starter wisely. Have an HM Slave. Train your Pokémon to be at least lvl.

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Turtwig evolves into Torterra, which is good at attack and defense but horrible at its special attack. However, it can learn Dark-type moves like Bite and Crunch, which could save one of your Pokémon slots as you do not need a Dark-type. Chimchar evolves into Infernape which is a decent Pokémon. Piplup evolves into Empoleon which is a Steel and Water-type. A good mixture of types as being a Water-type, Fire-type moves would not be super effective even though it is a Steel-type. Do not use an HM and ruin a Pokémon with a good moveset. Instead get another Pokémon that is pretty much useless to be an "HM slave". It is recommended that you choose Bidoof, which evolves into Bibarel, as it can learn most of the HM except Fly and Rock Climb. 65-70 so you can get pass the Elite Four much easier.


Choose your substrate carefully. Buy aquarium appropriate plants. Follow guidelines when picking out accessories for your theme.

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When deciding on a substrate, make sure to consider how healthy it is for the type of fish you have or want, as well as the practical advantages and disadvantages of each type.  Eels and rays need sandy floors, for example, since they spend most of their time on the bottom. Avoid adding natural objects unless they have been properly cleaned and sanitized.  Generally, you need 1-2” of substrate on the bottom of your tank, but research your individual fish to see what is recommended.  Wood, rocks and shells found outside may have minerals that harm fish when leaching into the surrounding water.   Any rocks used shouldn't have sharp edges for fish to cut themselves. Do not wash gravel or other materials with soap, detergent, or bleach. If not washed out properly, those products can poison a fish. Find a product made to clean non-aquarium specific materials to ensure your fish's safety. Sand is harder to clean than rocks or pebbles, especially if you want to perform gravel washes.  Glass pebbles are pretty, but do not provide areas for good bacteria to grow on, which can improve the environment for your fish. Whether your chosen theme dictates a tank lush with flora or with one plant, using aquatic-friendly live plants adds natural beauty to your aquarium. Live plants look also help sustain healthy water quality in your tank and give them places to hide. They recycle nitrogen from fishes' waste, keeping water cleaner, keep carbon dioxide levels from becoming toxic and provide oxygen for your fish to breathe.  You will need to pull dead leaves off live plants and watch for decaying matter that periodically falls off.  Plastic or silk plants are more colorful and easier to care for, since they can't die. Make sure to buy plants specifically made for aquariums.  Other hobby plants, like those made for train models, may contain substances that are harmful or toxic for your fish. Don't put any painted objects or anything with sharp corners in your tank. Make sure to include places for fish to hide, but avoid...


Choose your supplies. Build the vase. Layer the candy. Fill the smaller vase.

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You'll need two vases. One should be a hurricane or other large-style vase, preferably with a stem. The other vase should be a straight-sided cylinder that fits into the first vase. The second vase doesn't need to be quite as tall as the first one, but if it's not, you'll need a small ramekin to go underneath. You'll also need small candies in colors of your choice and flowers to fill the smaller vase. Place the ramekin in the bottom of the larger vase if your smaller vase is too short to reach the top of the larger vase. Place the ramekin bottom-side up. Set the smaller vase on top of the ramekin. Make sure both are centered in the larger vase. Pour candy in between the smaller vase and the larger vase. Try layering colors for a more interesting effect. For instance, for a Christmas vase, you could add a layer of green candy, then a layer of red candy, and finally, a layer of white candy. Keep layering the candy until you reach the top of the vase. The final step is to fill the smaller vase. You can use silk flowers as the center, though fresh flowers will also work if you're careful. You can also simply fill the middle vase with a different kind of candy, so that guests can snack on them. Add a ribbon for a sophisticated touch.


Choose your swing. Choose between steel chains or rope. Give your swing lots of space.

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There are several types of swings available.  For instance, you might choose a wicker porch swing, a metal porch swing, or a wooden porch swing.  You can get porch swings in a rainbow of colors, so choose a color that suits your porch and pleases the eye. There is no functional difference associated with the different types of colors or materials of the porch swing.  Your choice of swing is entirely based on your personal preference. Chains of stainless or galvanized steel are the most common option.  However, if you’d rather have a hanging porch swing with a more rustic look, you could use marine-grade braided nylon rope or polyester rope.  Your ropes or chains will likely need to be at least seven feet long. If you use rope, ensure it is at least ¾’’ (19 millimeters) thick. Whatever you choose, ensure you obtain two equal lengths of each, one for each end of your porch swing. If you choose to hang your swing with rope, check it regularly for signs of wear like fraying threads. You should plan on your porch swing moving through an arc that extends through about four feet of space.  In other words, hang your porch swing at a spot with at least three feet of space in front and in back of it.  Use a measuring tape to determine where your porch swing would fit best. If you’re hanging a prefabricated A-frame porch swing, you won’t need to look for beams and joists in your porch ceiling, but you will still need to ensure your porch is deep enough to accommodate the A-frame.  Compare the frame’s depth against your porch’s before purchasing.


Choose your theme. Plan your clues. Plan your treasure. Hide your clues. Send them on their treasure hunt.

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Themes make your treasure hunt fun especially if you choose a theme based on the interests of those participating. For example, if your son likes pirates, you can make a pirate treasure hunt for him and his classmates. Other possible themes are: Disney princesses, dinosaurs, ancient Egypt, jungle, Indiana Jones, carnival, camping, fairies, mystery, current events, tv shows, videogames, etc. Find clues online or brainstorm clues based on how old and savvy the players are. The players need the clues to get from one spot to the next. Riddles are great for older players who need more challenging clues. In contrast, younger players may enjoy fun clues like rhymes. If there are very young players, you can just use pictures as clues.  Choose the number of clues according to how much time you have and how many players are participating. Try to make the clues stick to the theme of your treasure hunt. If you are making a dinosaur treasure hunt, relate each clue to a different dinosaur. An example of a riddle is, “I have a face that never frowns, hands that do not wave, no mouth but a familiar sound. I can’t walk but I move around.” An example of clue sequence would be: Clue #1: When your hunger strikes your mood, it leads you here to get some food. (Place Clue #2 in the pantry.) Clue #2: Hooray, you’ve made it to number two. To get to number three, put these on before your shoe. (Place Clue #3 in the sock drawer.) Choose a variety of prizes that relate to the theme of your treasure hunt. There may be players with food allergies so be sure to ask if you’re including snacks or treats. Plan the treasure in private so no players can cheat. You may use an old container, decorate it, and fill it with toys and treats from the dollar store. Prizes can include candy, pencils, toys, coins, light-up necklaces, glow sticks, sports tickets, or more lavish prizes like a vacation . If you design your own box, you can ask other players to help you decorate it. You may also skip using a single treasure chest and use individual prize...


Choose your timing. Pick an appropriate setting. Practice what to say. Have their full attention.

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Deciding when to tell your partner is likely the hardest part of this discussion, and being infertile doesn’t ever seem to fit seamlessly into a dinner conversation. First build up trust in the relationship before talking about your infertility issues. You may need to plan when you’d like to talk about your infertility and how you want to bring it up. Your fertility is your personal information, so you may not want to share it with someone early on in dating. Yet, if you’re feeling like you and your partner may eventually have a long-term relationship, you might want to disclose sooner than later. It’s completely up to your discretion when you want to disclose. There’s never a “right” time to talk about difficult issues, especially fertility. Choose a time that you feel comfortable disclosing. Don’t decide to bring up infertility issues in a loud, busy, or crowded setting. Choose a time when both of you are relaxed and not about to rush off to something else. You may want to choose a private setting so that you don’t feel embarrassed to show emotion. Don’t bring up your infertility around your date’s family members or friends. Make sure the two of you are alone and in private. If you’re nervous that you might jumble your words or chicken out of the discussion, practice what you might say ahead of time. Get together with a friend or family member who can help you rehearse what to say and how to say it. This can give you a boost in feeling more prepared to talk to your date. You may wish to choose what type of vocabulary to use, for example, you may wish to say, “I am infertile” or, “It’s going to be very difficult for me to have a baby.” Don’t bring up your infertility when your date is distracted, in the middle of something, or in an altered state (such as after consuming alcohol). When you do bring it up, make sure you have their complete attention.  It can be difficult and invalidating to bring up and discuss infertility if your date is distracted or more interested in something else.


Choose your transfer. Print the transfer, if needed. Trim the transfer down, if needed.

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There are lots of different types of transfers you can press onto a t-shirt. You can print your own or buy a pre-printed one. You can even use iron-on appliqués! Listed below are the types of transfers that work with heat presses and t-shirts:  Ink jet transfers are translucent and work best on white or light-colored shirts. You can print your own using an ink jet printer and special transfer paper. This won't work with a laser printer. Laser copier/printer transfers are also translucent. You can create them on a laser copier or printer using special transfer paper. Supplier and store-bought transfers are pre-printed. They are opaque and suitable for colored shirts, including dark colors (unless otherwise noted). Embroidered appliqués and patches also work with heat presses. They must have a heat activated adhesive on the back, however. Die cut vinyl lettering also work. You can layer them on top of each other to create different designs. This is especially common on sports apparel. Choose an image that you like, then reverse it using an image editing program. Print it out on special transfer paper using an ink jet printer. Make sure that you are printing on the film side of the paper. If you only have a laser printer, you will need to use transfer paper labeled for laser printers. This is only necessary for printed, supplier, and store-bought transfers. When you use the transfer, the film coating will be printed onto the shirt—including the parts that are not colored. You will need to trim around your image so that the blank parts of the film are not transferred.  Focus on the main shape. You don't necessarily have to trim inside the shapes, like the holes in "O" and "D". You can leave a small border around the shape.


Choose your vinegar. Gather your supplies. Allow the wood to dry completely.

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Using different kinds of vinegar when weathering will give the appearance of your wood a different look. White distilled vinegar will give you more of a brown color in your wood, apple cider vinegar will impart more of a bluish-gray, and balsamic vinegar will have more of a green tint.  Depending on the wood you are using, the intensity of your vinegar weathering may vary. Differences in wood composition will influence the end result. These kinds of vinegar are generally inexpensive and can be found at most grocery stores. You don't need a fancy brand for great results, even generic kinds of vinegar should work well for weathering. To create your weathering solution, you're going to need to dissolve some steel wool into the vinegar. After that, you'll apply that solution with a paintbrush to begin aging your wood. When it dries, you can finish it all with a coat of staining. In all, you'll need:  A bowl (or other container) A paintbrush Coffee grounds (optional) Steel wool (or soap pads) Wood Wood staining (recommended; optional) Vinegar (distilled, apple cider, or balsamic) As your wood dries, you may be discouraged that the appearance has not changed very much. This is common, and in most cases the character of your now weathered wood can be brought out with a coat of staining.  Depending on the climate where you live, your wood may dry in a few hours or it might take an entire day. When the wood is completely dry to the touch, it should be dry enough to move on. If you're in a rush and can't wait for your wood to air dry, you can use a hair dryer to speed up this process. As the wood dries, you should note a slight to significant change in color and a more pronounced grain. If your dry wood is not as weathered as you like, you should reapply your weathering solution and allow it to dry again. Continue this process until you achieved your desired look.


Choose your wallpaper. Customize other settings.

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Just tap and hold the home screen, and select the Wallpaper option. Select from the options which wallpaper you want to set. You can set up various other customization options like ringtone, notification sound, and other stuff in the Settings app. Just head to "Settings" and start tinkering.


Choose your weights. Stand or sit with a dumbbell in each hand. Straighten your back and keep your chest out and open. Keep your chest up, with a slight bend in your elbows.

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Select a few different dumbbell sizes to experiment with lifting. Make sure you can lift the dumbbell comfortably and repeatedly. Your focus for lateral raises will be building muscle tone, not on lifting heavy weights.  While dumbbells are most popularly used for this exercise, they are not a requirement for doing lateral raises. You can use a resistance band if you’d prefer not to use dumbbells. The main difference between using a resistance band versus free weights is that with a resistance band, you will use your feet to keep the band in place as you pull up on the ends of the band. Your form and technique should be the same as it is with free weights.  Selecting the correct weight is important and key for lateral raises, but do not get caught up with finding the perfect weight. Using a lighter weight will cause tension and resistance with the more reps you do each set. Keep your legs shoulder-width apart, hip-width apart or in a split-stance position to keep your body stable. The arm can be straight (but not locked) during this exercise. If you are using dumbbells, you can also bend your elbow at a 90° angle (do not bend the elbow to 90° if you are using a resistance band). Pull your shoulder blades down and back. You should feel a slight tension in your shoulders, which is completely normal.


Choose your winter squash variety. Plant winter squash seeds in 1⁄2 to 1 inch (1.3 to 2.5 cm) high hills. Field-cure your winter squash for a week in dry, sunny weather. Store winter squash in a dry location that is around 55 °F (13 °C).

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Winter squash varieties range from butternut squash to spaghetti squash to acorn squash. Though there are many varieties, they are all grown in similar ways, so choose the squash you’d prefer to have in your garden and consume in your kitchen! Sow 4-5 winter squash seeds per hill. Gently cover winter squash seeds with mulch and compost. If the weather is cold or rainy, cure your winter squash indoors in a well-ventilated space. Curing winter squash dries and toughens the skin, allowing for longer storage. Do not pile winter squash on top of one another, and remove any squash that show signs of damage.  Squash varieties like acorn squash and striped delicata squash should be eaten a few weeks after harvest.  Butternut squash should be eaten after a few months of storage. Round squashes like Blue Hubbard squash can be stored until March or April. For longer storage, cook, mash, and freeze your winter squash.


Choose your wood. Gather your supplies. Measure and mark your boards. Cut your boards, if not already to size. Cut grooves into the side boards. Cut the front side of your box. Assemble the side pieces using a butt joint. Secure the sides to the base. Cut the groove for the lid. Fill any nail holes.

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You can use repurposed wood from previous projects, boards from broken down pallets, or you can purchase and cut new wood. Consider what your box will be used for. For example, if you're making a jewelry box, consider thin pieces of cedar, ash or oak. It will be easier to make a smaller box with thinner wood. Save larger pieces or boards for bigger boxes. This will also prevent you from having to do too much trimming. Keep all your basic tools in your workspace. If using power tools, make sure that you have access to power outlets. At the very least, you'll want a ruler, hammer, nails, wood glue or putty, and of course, your boards. If using power tools, use caution and always wear eye protection. First, you'll need to decide on the size of your box. Specifically, you'll want to determine how long, wide, and tall to make your box. Keep in mind you'll need to take grooves into account and the fact that your lid will need to be narrower in order to slide into them. Then, mark the measurements on your boards using a ruler and pencil. If you're building a box for a specific purpose or to hold a certain item, measure the item to ensure it will fit inside your finished box. Use a hand or circular saw to cut the boards according to your measurements. Remember you'll need four boards for the sides, one for the base, and one for your lid. Power tools can make the job easier, but are not necessary. You can easily make your box using a screwdriver, carpenter's square, hand saw, and hammer. Use a table saw or router with a guide to cut a straight horizontal groove near what will be the top and inside of the box. The groove should run about 1/8" deep along the top so your lid can slide into place.  Make sure to cut equal grooves into three sides of your box. First, take one of the sides that you've already cut a groove into and measure from the top, where the lid will be, to the bottom of the groove you cut. Use the same distance to cut a straight horizontal line across the top of your box front. After this point, you...


Choose your yarn and needles. Cast on 40 stitches. Knit in garter stitch for 32 rows. Place a colored thread on the last row. Continue to knit an additional 34 rows. Knit 20 stitches and continue for 39 rows. Turn the pattern around and stitch the other leg. Knit the first arm. Repeat this for the other arm.

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Choose your yarn based on the color bear you would like to make. You want the knitting to be dense enough that the stuffing does not show through the material so use needles 2-3 sizes smaller than you would normally use for the yarn you have chosen. Casting on is the process of starting the first stitches on the knitting needle before beginning to knit. There are many different methods for casting on depending on your experience level and the look you want to try. Easy beginner methods include the backwards loop cast on and the long tail cast on. Garter stitch is great for this project because it forms a sturdy and flexible piece of knitting. It is also a good stitch for beginners to learn and you can remember it with the poem “back, around, over and under.” When you reach row 32 place a colored thread in the middle of the row to mark the location of the neck. Keep knitting in garter stitch for an additional 34 rows so that you end up with 66 total rows. At each end of this final row, place a colored thread. These colored threads mark where the body stops and the legs begin. Knit 20 stitches, which is half the width of the pattern, and then continue for an additional 39 rows. Cast off at the end of these 40 total rows. This is your first leg. Turn the pattern around and rejoin the yarn to the other 20 stitches on the body of the pattern. Knit 40 rows on this side of the pattern, completing the other leg. Once finished, cast off these stitches. Starting on a new section, cast on 20 stitches and then knit 40 rows. Cast off. This forms one of the arms of your teddy bear and will be attached later. Again, cast on 20 stitches and then knit 40 rows to create the piece for the second arm of your teddy.


Choose your yarn. Select a crochet hook that is appropriate for your yarn type. Chain Single crochet Chain 1. Skip 1. Single crochet into the next chain. Repeat ch1, sk 1, sc to the end of the row.

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You will need at least one ball of yarn to work the moss stitch. You can choose any yarn texture or color. You can work the moss stitch in a single color or you can alternate colors as you start new rows to create a colorful pattern. Consider your desired results for your project to determine if you want to use one yarn color or multiple colors. For example, you could work a project using only red yarn, or you could alternate red, yellow, and blue yarns for a colorful result. You may use any type or size of yarn to work the moss stitch, but you will need to ensure that the crochet hook you choose is appropriate for the yarn. Check the label on your yarn for hook size recommendations. For example, if you are working with a medium worsted weight yarn, then a hook within the range of an I-9 (6.5 mm) through a K-10 (9 mm) will yield the best results. an even number of stitches. Start with an even number of chained stitches. To make a chain, loop your yarn around your finger twice, and then pull the first loop through the second loop. Transfer this loop to your hook and tighten it by pulling on the tail. Then, loop your working yarn over your hook and pull this yarn through the loop. This will create your first chain. To make another chain, yarn over the hook again, and pull through again.  Keep making chains until you have the desired number. You may chain as many stitches as you like, as long as you chain an even number. For example, you might only chain 10 stitches if you just want to practice the moss stitch, or you might chain 120 stitches if you want to make a moss stitch blanket. into the 4th chain from the hook. To begin your 1st row, work a single crochet stitch into the 4th chain from your hook (not counting the chain that is on your hook). Insert your crochet hook into the 4th chain from your hook and then yarn over the hook. Pull the yarn through the chain and then yarn over again. Pull the yarn through both stitches on the hook to complete 1 single crochet stitch. Next, chain 1 stitch. This stitch...


Chop 2 celery stalks, 1 pound broccoli or bok choy, 1/2 onion, 1 red bell pepper and 1/2 pound (227 grams) fresh mushrooms and 1 scallion. Place 2 tablespoons of peanut oil in the wok. Place 2 more tablespoons of peanut oil in a wok. Add the chopped vegetables to the wok, one type of vegetable at a time. Place all of the ingredients in the wok, except for the noodles, sauce and shallot. Serve the chow mein.

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Keep them separate – you'll be cooking them separately later. The beauty about chow mein is that you can really use whatever vegetables you like. Cabbage and carrot are awfully common, too. Just dice it up and it'll be ready for stir-frying. Heat the oil, then stir in the marinated chicken strips. Remove the chicken from the pan when the chicken is no longer pink. Set the chicken aside – you'll be tossing it back in after the vegetables are done. Fry the wonton noodles in the hot oil, one small batch at a time. Remove the noodles when they turn golden. You may not need that much more oil after the chicken, or you may need plenty. Just make sure there's enough oil in the pan for it to adequately stir-fry whatever's inside. Remove each vegetable before adding the next vegetable. Add more oil as needed. Stir fry all of the vegetables, except for the scallion. Add salt and pepper to taste. Add 1/4 cup of water and place a lid on the wok when you stir fry the broccoli or bok choy. Because of this, it's easiest to do last. Stir well, then make a well in the center for the sauce. Stir the sauce, then pour the sauce into the well. Stir again. Add the scallion, stir, and then pour the chow mein over the wonton noodles. Mix it up as you like. Place it all into a big bowl with tongs or a large fork and spoon and let your guests serve themselves. Provide extra soy sauce on the side, too, if needed. Make sure you have both chopsticks and a fork at the ready – some people aren't proficient at chopsticks and prefer using a fork (and some are the other way around).


Chop 2 tbsp. Chop 2 tbsp. Press 2 cloves of garlic through a garlic press. Add 1 tsp. Consider adding 1 or more of the following ingredients:

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(3.8g) of fresh parsley. Use 1 tsp. (0.5g) of dried parsley, if you do not have fresh herbs. (5.3g) of fresh basil. Use 1 tsp. (0.7g) of dried basil as a substitute.  (0.6g) of fresh oregano, chopped finely. Substitute with 1/4 tsp. (0.5g) of dried oregano. 1 tsp. (0.6g) of finely chopped fresh marjoram, 1/2 tsp. (0.9g) of red pepper flakes and/or 1/4 tsp. (0.35g) of dried thyme.


Chop an onion and several cloves of garlic. Put a saucepan over medium heat and add 2 tablespoons (30 ml) olive oil. Add the onions, garlic, and a pinch of salt and stir. Cook until the onion is soft and translucent. Deglaze the pan with a cup of red wine, letting it cook until most of the liquid is gone. Add a can of whole or crushed tomatoes, with juices, and bring to a boil. Season with salt, pepper, and fresh basil and turn the heat to low. Blend the sauce with a hand mixer, blender, or food processor. Let the sauce simmer, tasting regularly and adding water if it gets too thick, until serving.

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To cut an onion effectively, cut it in half from pole to pole (following the lines of the onion). Place the cut side on the cutting board, then cut the onion horizontally in half, with your knife parallel to the cutting board. From here, simply cut along the "grain," following the lines on the outside of the onion, then cut perpendicular to these cuts to get small onion squares. The garlic can be left whole or finely chopped. Whole garlic will have a sharper, slightly spicy flavor. Chopped garlic will take on a slight nutty sweetness as it cooks. You can also use a tablespoon of butter and one of oil, as well, for a slightly richer sauce. Salt brings out moisture immediately to help the ingredients cook perfectly, but it works best if added right with the cold ingredients. Stir well. If the garlic is finely chopped, wait a minute to add it. The small pieces will cook, and burn, much faster than the onion will. Translucent means that the onion is just starting to become see-through. You'll notice the centers becoming slightly clear and the white leaving the onion. This is your sign to move on. It usually takes 3-5 minutes to occur after the onions hit the hot pan. You can use a bottle of wine from the house or a bottle of cooking wine. If you can't use either, broth or stock works too, and even a splash of cool water is good. Once the liquid hits the pan, use your wooden spoon to scrape up any bits that stuck to the bottom of the pan from the onions so that their flavors meld into your sauce. There should only be a bit of liquid left in the pan before you move on. Even if you don't use wine, deglaze the pan quickly before moving on to get these bottom bits. Let the liquid mostly dissolve before proceeding. Add a pinch of salt to the tomatoes and stir them around, using the back of a wooden spoon to smash and smush any whole tomato, releasing more of those juices. Let them heat up until boiling and bubbling. If you want to use fresh tomatoes, you must blanch and peel them in advance. Put 7-10 Roma tomatoes in...


Chop compost materials into uniform, two inch pieces. Blend or freeze  kitchen scraps before adding them to the compost pile. Make your compost pile as large as possible. Layer brown and green materials within the pile. Avoid disturbing the compost pile during the winter months. Keep the compost pile damp. Insulate the compost pile to help it retain moisture. Consider buying a pre-made composter unit. Wait for temperatures to warm up a little if you think composting has stopped.

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Try to chop up your materials into small, 2 inch (5.1 cm) pieces so that it will decompose faster. Exercise caution when using shredded leaves. These items tend to form clumps that are harder to get rid of in the winter, because cold temperatures tend to slow down decomposition. Decomposition of kitchen scraps can be sped up by throwing all these items into a blender with some water, then pouring them into the pile. If this method is unappealing, you can also bag the kitchen scraps and put them in the freezer before adding them to the compost pile. The process of freezing and thawing out the scraps will help them decompose faster as well. Larger compost piles perform better than smaller ones during the winter months because, even if the outer layers are frozen through, there may still be some decomposition going on in the center. This is because bigger compost piles tend to be self-insulating, with the outer layers protecting the inner ones. In the winter, deliberately layering green and brown materials in the compost pile will help create heat pockets of faster decomposing green materials under the brown materials that decompose much more slowly. This keeps the pile warm. Try to take a hands-off approach to compost during periods of cold weather. Every time gardeners disturb their pile heat escapes and productivity is lessened. If you find yourself irrigating your trees and shrubs during the winter, you should also water your compost pile until it is damp. The microorganisms that break down the items in the pile need moisture to be fully functional. During the winter, tarps can be used to help the compost piles retain moisture and trap heat. They are easy to remove when new materials need to be added to the bin. In colder areas, snow can serve to insulate the compost pile from freezing temperatures and can be left on until you choose to add more to the compost pile. Those living in places where it does not snow or only snows infrequently may want to use straw bales for insulation instead. Gardeners in cold...


Chop enough truffle to fill 1 teaspoon. Fill a clean, glass bottle with 1 cup (240 mL) of olive oil. Add the truffles and seal the jar tightly. Store the bottle in a cool, dry place for 1 week, shaking it daily. Use the oil after 1 week. Store the oil in the fridge and use it within 1 month.

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Cut off a small piece of truffle, then chop or shave it into tiny pieces until you have enough to fill 1 teaspoon. The smaller you chop the pieces, the more flavorful the oil will be.  If you can't get fresh truffles, use 1/2 teaspoon of chopped, dried truffle or 1 teaspoon of chopped, brined truffle. If you are using brined truffle, make sure that you drain it. Choose a bottle large enough to hold at least 1 cup (240 mL) of liquid. Sterilize it, then fill it with 1 cup (240 mL) of olive oil. For best results, use a high-quality oil. Use a bottle with a screw-on cap. Don't use a cork. You can also use a jar instead. Again, you only need 1 teaspoon of chopped or shaved truffles. This may not seem like a lot, but a little bit goes a long way! Once you have the truffles in the bottle, close the bottle tightly. Give the bottle a good shake, then place it into a cool cupboard or the fridge. Do this every single day for 1 week. During this time, the truffles will infuse the oil with their flavor and fragrance. You can leave the truffles in the bottle, or you can strain them out and pour the oil into another bottle. Leaving the truffles in the bottle, however, will allow them to continue imparting their unique flavor and aroma. To strain out the truffles, put a funnel into a new bottle. Line it with cheesecloth, then pour the oil through the funnel into the bottle. Discard the truffles caught in the cloth. Be aware that truffle oil prepared using this method is susceptible to botulism. You can reduce this by storing the oil in the fridge and using it within 1 month.


Chop most of your food with a good chef's knife. Use a grater to finely shred firm vegetables. Puree food by cooking it until it's soft, then mashing it. Crush foods by using a rolling pin and plastic bag. Knead bread dough

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Most of the time, when a recipe calls for a food processor, it's because the food needs to be chopped or minced finely. While it may take a little longer, you can do the same work with a sharp chef's knife. Just place the food on a cutting board and carefully cut it into small pieces. The size of the pieces will depend on what you're chopping and what the recipe calls for.   Garlic, onions, and celery can all be finely minced by hand, for instance. Of course, always remember to be careful when you're cutting anything with a knife. Hold the knife firmly in your dominant hand. With your other hand, curl your fingers in so they look like a bear claw, then use that claw to hold the food you're cutting. This way, even if the knife slips, it will just brush against the back of your knuckles. Instead of using a food processor to shred hard veggies like carrots or potatoes, you can instead run the food across a box grater or a microplaner. Press down slightly as you slide the food back and forth over the holes in the grater. If you're using a microplaner, always use the handle on the tool so you don't accidentally cut yourself.  Graters are perfect when you're making a slaw, salad, or hash. This is also a good option if you need grated ginger for a sauce, stir-fry, or drink. Be sure to keep your fingers free of the grater, or you could get a nasty scrape! One of the most popular uses for a food processor is to puree food, but you can do it by hand if you need to. To start, simmer, boil, or stew the food until it's soft and almost falling apart. Then, mash the food with a fork or a potato masher until it takes on a smooth, even consistency.  For an even finer texture, pour the puree through a sieve and push it through with the back of a spoon. This is perfect for creating fruit toppings for ice cream or your own homemade tomato sauce! If you need to quickly break down food into small pieces, place the ingredient in a resealable plastic bag and place it on a sturdy cutting board. Then, roll back and forth over the bag...


Chop off your locks. Slick your hair back. Wear a curly mohawk. Try the shag look. Color your locks.

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Though you don’t have to have short hair to get the androgynous look, you may want to go all in. Consider a pixie cut or even a buzz cut or a shaved head. Slicked back hair can ramp up the edginess of your look. Use gel or pomade to create a sleek and shiny style. Your hair doesn’t need to be short or slick for an androgynous look. Embrace your curls and add a bit of edginess to your look by styling your locks into a faux-hawk. You can also shave the sides of your head for a true mohawk. Androgynous icon Joan Jett was famous for her shaggy hairstyle. Both men and women can embrace the shag look. As a bonus, it’s a versatile, low-maintenance style that you’re likely to love. Don’t be afraid to add a pop of color to your look by tinting your hair. You can add subtle highlights or go for a bold color like purple. Experiment with different options to see which you like best.


Chop the bacon and vegetables. Heat butter over medium-high heat. Fry the bacon until crispy. Cook the beef stew meat. Fry the vegetables. Pour in the dry red wine and the beef stock and add the beef and potatoes. Bring the stew to a boil then let cook for around two hours. Remove the stew, garnish and serve.

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Before you start making the stew, chop the bacon into fine, ½ inch pieces. Peel the shallots and chop them finely. Cut the green stem off the leek and dispose of it, then slice the white section into thin rounds.  Peel and chop the carrots into rounds about a half an inch thick, and chop the celery into half-inch pieces as well. Chop the parsley coarsely. Wash and chop the mixed mushrooms into inch-long pieces lengthwise if possible. Try to use a mix of mushrooms that may include shiitake, button, chanterelle, cremini or porcini mushrooms. Keep the potatoes whole if they are small, otherwise cut them into small chunks. Place a Dutch oven or a large stock pot on the stove over medium-high heat. Then add the clarified butter and melt it, tilting the pot so that it coats the entire bottom.  If you can’t find clarified butter or beef tallow in your grocery store, make it by melting unsalted butter in a pot over medium heat for 30-40 minutes until the liquid turns clear. Then strain using a fine strainer and cool the butter.  Clarifying butter cooks out the water and solids, which gives it a higher smoke point and makes it ideal for frying. Place the bacon in the pot and cook it until it crisps, about five to ten minutes. In this time the bacon should be rendered, meaning that it expels its fat. Remove the bacon after it turns crispy. Add the pound of beef stew meat to the pot and cook it for about two minutes on one side. Then flip to the other side and remove the meat when it has browned all over, about four minutes. Add the chopped shallots and leek to the pot and fry them until they are fragrant, about two minutes. Then add the carrots, celery and mushrooms into the pot. Remove the leaves from the bunch of thyme and add them along with the two bay leaves. Fry the vegetables for two minutes. After frying the vegetables, pour in the 2 cups of dry red wine and the 3 quarts of beef stock. Then add the browned beef and the fingerling potatoes. Keep heating the pot until the stew comes to a boil. Then turn down the...


Chop the carrots into bite-sized pieces. Heat the 2 tablespoons (30 mL) of olive oil over moderate heat. Add the carrots to the pot and start chopping the celery. Add the celery to the pot and chop the onion. Add the onions to the pot and cook them until they soften. Let the pot simmer for 20 minutes or so for whole pieces. Cook the egg noodles. Finish up the soup with parsley.

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Use a cutting board and a large chef's knife. Slice the carrots in half first, and then lay the flat side down on the cutting board. Cut off half rounds, going down the length of the carrot. Scrub your vegetables thoroughly under running water before chopping them. Set a pot that holds 3⁄4 to 1 gallon (2.8 to 3.8 L) of liquid on the stove and turn the burner on medium heat. Pour in the oil, and let it start heating up slowly. The carrots need to go in first because they take longer to cook. While they're cooking, begin chopping the celery. Slice it in rounds, cutting across the rib of the celery. If the pieces get too large, chop them in half. The celery needs longer to cook than the onion. Pour the celery in the pot, and stir it around. Cut the ends off the onion, and slice down the middle the other way. Peel off the outer skin. Place the halves with the flat side down on the cutting board to dice them. Cut parallel along the rings, creating 3 or 4 cuts across the onion half. Turn the onion, and cut across the onion the other way, creating small, bite-sized pieces. Stir the onions into the other vegetables so they can start cooking. Cook them over medium heat until the onion begins to turn translucent, and continue to stir the vegetables as they cook. Cover the pot with a lid. Turn it down to medium-to-low heat. You want it to just be lightly bubbling on top while it cooks the chicken and incorporates the flavor of the spices.  You can also start with frozen chicken pieces, but you'll need to cook it in the pot about 40 minutes instead. If you diced your chicken, you'll only need to cook it a couple of minutes before adding the noodles. Pour the egg noodles into the pot when the chicken is done or almost done. Stir them in, and let them boil for about 6 minutes, until they are tender. To check for doneness, pull a noodle out and run it under cold water. Then taste it to see if it is done. Throw the shredded chicken back into the pot, and add the fresh parsley. Fish out the bay leaves, and throw them in the...


Chop the cilantro up coarsely. Put the cilantro into a blender. Pour 1/3 cup (80 milliliters) of olive oil per cup (50 grams) of chopped cilantro. Turn the blender on and pulse for a few seconds. Spoon the puree into an ice cube tray. Transfer the tray to the freezer. Transfer the frozen cubes to a re-sealable freezer bag. Write the date on the bag using a permanent marker.

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Lay the cilantro down on a cutting board and chop it up into inch (2.54 centimeter) long pieces. You can include the stems, or leave them out. This does not have to look neat, as you will be chopping the cilantro up further in a blender. If you do not have a blender, you can use a food processor instead. If you want a more intense cilantro flavor, increase the cilantro to 2 cups (100 grams). Also, if the strong flavor of olive oil bothers you, try using another cooking oil, such as canola or vegetable. Make sure that the lid is secure and that there are no leaks. Keep blending until the oil turns green and the cilantro has broken up into smaller pieces. Do not blend it for too long; you still want to see bits of the herb. Fill each well about 3/4 of the way. Do not fill it all the way; the puree will expand when it freezes. Set it down on a flat, stable surface. Leave it there for a few hours to overnight. This way, you will be able to reuse your ice cube tray. If you do not have any freezer bags, use two regular bags instead, one inside the other. If you are storing other kinds of herbs in the freezer as well, consider writing "Cilantro" on the bag as well.


Chop the fruit. Choose a sweetener. Decide what type of yogurt to use. Blend the ingredients. Serve the smoothie.

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For this smoothie you need a total of 1 cup of fruit. Slice a banana and chop strawberries so that you have a pile of fruit that adds up to a cup.  If you like a strong banana flavor with a hint of strawberries, plan on using more banana; if you prefer a lighter smoothie with a little banana flavor, go heavier on the strawberries instead. You can freeze the strawberries and banana beforehand for an icier smoothie. Strawberries and bananas may be sweet enough for you by themselves, but some people like a little extra sweetness. You can add a teaspoon of regular sugar or go with honey or agave nectar for a delicious flavor. You need a cup of plain, vanilla-flavored, or other fruity-flavored yogurt, depending on your preference. Get either whole milk or skim milk yogurt. The more fat the yogurt has, the thicker and richer the smoothie will taste. Place the yogurt, the fruit, and the sweetener in a blender or food processor. Blend the ingredients until they are fully incorporated and no large chunks of fruit remain.  Check out the texture of the smoothie. If you want to thin it out, add a few tablespoons of milk and continue blending. You can add some ice cubes to cool the smoothie down and give it an icier texture. Pour it into a glass so you can see its pretty pink color. Refrigerate if you won't be drinking it immediately.


Chop the green onions and kimchi. Soft boil two eggs. Bring the chicken stock, kimchi, miso and soy sauce to a boil. Add the ramen noodles and cook for 5 minutes. Divide the ramen between bowls and serve.

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Healthy kimchi ramen is a Korean style ramen that is flavored by the spicy and sweetly sour taste of kimchi. Begin preparing this ramen by chopping the green onions on the round into ½ inch (1.26 cm) pieces. Measure out 3/4 cup (180 ml) of kimchi, then slice any particularly large chunks of kimchi into pieces that are about 1 ½ inches (3.81 cm) by 1 inch (2.54 cm). Place two whole eggs (including shell) in a medium sized pot and add enough water to cover the eggs by 1 inch (2.54 cm). Place the pot on medium heat until the water reaches a boil. Then take the pot off the heat and let the eggs sit in the hot water for 7 minutes. After 7 minutes, take the eggs out of the water using tongs or a large spoon and let the eggs cool.  Once the eggs have cooled, peel the shells off the eggs and cut the two eggs in half. Soft boiled eggs are a traditional addition to ramen, and are preferable to hard boiled eggs because their runny yolks add flavor and thickness to the broth. Place the chicken stock, ½ cup (118.29 ml) kimchi, white miso and soy sauce in a large pot. Mix the ingredients together, then place the pot on medium heat and bring the broth to a boil. Once the broth has reached a boil, add the ramen noodles and cook according to the packaging, about five minutes, until the noodles are soft. After the noodles have finished cooking, use a ladle to divide the noodles and broth between the bowls you will serve it in. Then garnish each bowl with one egg half, a handful of scallions and more kimchi. Serve immediately while the ramen is hot!


Chop the mangoes Pour the mango juice into serving glasses.

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into 1 in (2.5 cm) chunks. To cut a mango, slice the flesh away from the seed in the center of the fruit. Score the 2 pieces with the most mango flesh into a grid and scoop the fruit out with a spoon. Then, carefully use a small knife to trim off the fruit surrounding the seed. You should get around 5 cups (525 g) of mango chunks.  Ensure that there's no peel on any of the chunks. You may need a different number of mangoes depending on the size and variety of mangoes. For example, alphonso mangoes are smaller, so you might need a few more of them. If you'd like your juice to be cold, place a few ice cubes in each glass before you pour the mango juice into them. Consider sticking an extra sliver of mango on the side of the glass before serving the drinks and enjoy! You can cover the pitcher of mango juice and refrigerate it for up to 2 days. Unfortunately, there's nothing you can add to the juice to extend its storage time. For longer-term storage, consider freezing the juice for up to 4 months.


Chop the onion, tomatoes, and 1 clove of garlic if you want to add vegetables. Cut a thin slit along the casing of your fresh Mexican chorizo. Crack 8 eggs into a bowl and beat them with a fork. Cook the chorizo and eggs for 3 to 4 minutes or until the eggs are done. Serve the chorizo and eggs while they're hot.

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Finely chop 1 white onion and push it to the side of your cutting board. Then, cut 2 plum tomatoes into 1⁄2 inch (1.3 cm) pieces and mince 1 clove of garlic. If you don't want to add vegetables, skip this step. If you purchased fresh chorizo from the meat case or a butcher, it's probably contained in a casing. To remove the casing before you cook the chorizo, slice a thin slit down the length of the chorizo. Then, you can squeeze the chorizo out of the casing.  Some brands of Mexican chorizo don't have this casing, so all you have to do is open the package! If you'd rather use cured Spanish chorizo, chop it into fine pieces and use it instead of the fresh chorizo. Keep in mind that since it's fully cured, you just need to reheat it for a few minutes in the skillet before adding the eggs. Keep beating the eggs until they're a uniform yellow color and you don't see separate yolks or whites. If you prefer, use 2 cups (470 ml) of liquid eggs instead of whole eggs. Stir the mixture occasionally to break up the eggs and prevent them from sticking. Cook the chorizo and eggs until the eggs are as firm as you like. Cook the chorizo until it's crumbly and firm. If you have an instant-read meat thermometer, push it into a piece of chorizo to see if it's reached 160 °F (71 °C). Turn off the burner and spoon the chorizo and eggs onto serving plates. If you like, set out warm tortillas and salsa with the chorizo and eggs. Refrigerate leftover chorizo and eggs in an airtight container for up to 1 week.


Chop up tree branches, bark, and trimmings. Collect grass clippings to add to the mulch. Rake up pine needles for your mulch. Repurpose shredded paper.

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Wood also makes great mulch, and you can make wood or bark mulch from organic matter from around the yard. Go around your house and collect fallen branches, bark, or tree trimmings that you pruned from your plants. Put on safety glasses and process the wood and bark through a wood chipper to make a mulch.  Bark and wood mulch can be used on its own or combined with leaf mulch. Wood mulch is ideal for established gardens and plants, but shouldn’t be used with young plants.  You can rent a wood chipper from a hardware store if you don’t have one of your own. Wood decomposes more slowly than leaves, so this would be a good mulch for long term use. Grass clippings make an ideal addition to leaf mulch, though they aren't as effective when used alone. After mowing your lawn, rake up the grass clippings. Mix the clippings in with the leaf mulch and use a spade or pitchfork to mix them together. If your mower has a bag to collect grass, simply pour the contents of the bag into the leaf mulch when you're done. Like grass clippings, fallen pine needles can also be mixed with leaf mulch. Pine mulch is best used with acid-loving plants. Rake up needles from around your yard and combine them with the leaf mulch using a shovel or pitchfork. Newspaper and other types of paper from around the house can also be recycled and turned into mulch. Collect the paper and use an electric shredder or scissors to shred the paper into small pieces. Combine the paper shreds with the leaf mulch and use as normal.


Chop wood. Hunt. Collect dragon scale and bones.

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You can chop wood, and sell it for about 5-6 gold at most pubs and mills. Though it doesn't pay a lot, you get 2 wood every time you chop one log, so each cycle, you chop 3 logs, so you get 6 firewood each time. Sometimes, animals will carry a small amount of coin from their last kill, or you can sell the pelts and meat for about 10-30 coin depending on what kind of pelt it is (for example, wolf pelts are usually more than, say, fox pelts, because wolf pelts are larger).  Do not fast travel. Instead, walk everywhere. You will run into tons of animals whose pelts you can take. Make sure to craft your pelts. Use the tanning racks to turn the pelts into leather; craft the leather into leather helmets at the forge; improve the leather helmets at the crafting table. You will get tons of money and level up really fast. If you bought a house, save them in your chest every time you kill a dragon (run between 190 to 390). They tend to add up or just save expensive armor and go out and look for more sell what you want to collect coins.


Chop your potatoes into long fries, roughly the thickness of your index finger. Optionally, soak the potatoes in cold water for 1-2 hours. Get a deep pan and coat the bottom with three inches of vegetable oil, heating to 325F degrees. Fry the chips so they are covered completely in hot oil for 2-3 minutes. Let the chips cool to room temperature before frying the second time.

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You can cut the fries any width you want, but try to keep them all a uniform thickness. This helps them cook evenly. To get good chips, use a V-slicer with a wide blade, or simply use your hands:  Rinse and scrub the outside of the potatoes to remove dirt. Leave the skin. Cut the potato in half, lengthwise. Take your two halves and cut them in half again, this time through the sides. You should be left with four "planks" of potato. Cut these planks into strips. Cut the strips, if desired, into shorter individual fries. This slightly tenderizes them, giving them more moisture inside so that you get a creamier texture inside the chips. If you do soak them, drain them of water and pat dry with paper towels before proceeding.  These fries could even soak overnight if you feel like working in advance. Make sure, if you plan to soak the potatoes, the oil isn't burning on your stove! A large dutch oven or a deep-fryer will work best. You will need to know how hot the oil is to get the best results, as the fries and fish need to cook at different temperatures for both to come out fully cooked but still tender. If you don't have a thermometer, but want to go for it anyway, use medium heat for 325F and medium high for 372F (needed later). Give the oil 2-3 minutes to adjust when changing temperature. When they come out, they will be pale and floppy. This is good! They shouldn't be completely cooked the first time, as this leads to soggy, not so delicious chips. Remove the chips from the hot oil and drain them on a plate full of paper towels. You'll re-fry the chips again after the fish has cooked, which will get them golden brown and delicious. The reason for a double-fry is surprisingly complex: water in the potato is bound up in the starch, with less water in the outer edges that you cut through and more in the centers. In the first fry, this water is driven out, but the water in the center only makes it to the edge of the potato, where it forms a coating with the oil and starch as it cools to room temperature. The...


Chose ATMs that are well-monitored and well-lit. Be aware of your surroundings. Minimize your time at the ATM. Protect your PIN. Store your money quickly and securely.

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Visit an ATM that is in a well-lighted area, or one that is monitored by surveillance cameras or security personnel. This is true of both indoor ATMs and drive-up ATMs. If possible, try to use during daylight hours. Drive up ATMs are often safer than walk-up ATMs because of the privacy and safety of your vehicle and locked doors. Before using your card, be vigilant and look around for anyone who may arouse your suspicion. If you feel the least bit apprehensive, avoid using that particular ATM and search for a safer option.  If using a drive-up ATM, keep your engine running, keep your car doors locked, and keep all windows rolled up (except the one you are using). At a walk-up ATM, always lock your car doors and take your keys with you. Never leave the car running. Some ATMs require that you use your card to open the door to gain access to the ATM. Avoid letting anyone follow in behind you, and make sure the door is completely closed behind you when in the vestibule. Prepare all transactions before going to the ATM. Have your card ready so you won’t have to fumble around with your purse or your wallet. Also, if you’re making a deposit, have all checks endorsed and have the envelope sealed if you’re using one. Never share your PIN information with bank personnel, strangers, or anyone not associated with the account. When typing in your PIN, use your free hand to cover the keyboard. Some ATMs come equipped with screening devices but you can never be too safe. When withdrawing money from an ATM, be sure to place your card, money, and receipt in a secure place such as your wallet or purse before leaving the ATM. Discreetly count your cash to ensure you have the correct amount and store it quickly.