Prepare for your first day at work. Arrive early and ready to work. Turn your cell phone off. Prepare to be civil and cordial. Introduce yourself to others with a smile. Ask questions as they arise. Follow directions closely and precisely.

Given the above summary, write a detailed text in English for it.

Starting on the right foot is essential. People will form lasting impressions of you as early as the first day. You want to do your homework and make ample preparation. Without preparation, you may run into difficulties and find yourself unnecessarily aggravated or irritable. Being short or snapping at another co-worker is a terrible way to start a relationship. Make sure to either bring or ask for a notebook to begin taking notes early in the day. Bringing one from home shows initiative. Don't be the new employee who doesn't write anything down. Plan to be there at least 15 minutes early. Report directly to your boss or human resources contact. If you don't know where to go, kindly let another employee know this is your first day and ask them for directions. They had a first day too so they will understand. Until you know the rules, assume that using your cell phone during business hours is grounds for immediate termination (this assumption is not far from reality). The first day is all about first impressions. Any cell phone interruption signals a lack of professionalism. Most of the bad workplace behaviors come from a lack of respect for others. While your co-workers function in a variety of roles at work, they are still people with feelings. Being nice and leaving hand written Thank You's builds positive working relationships.  Prepare to avoid joking or discussing race, gender, age, sexual orientation, or religion. These are sensitive issues for most people. Even if you are comfortable discussing these topics, many other people may feel uncomfortable if you discuss them openly. Resist the temptation to ask or pry into people's personal lives. If your curiosity is tickled, ask yourself if the answer is work-related? If not, its best to not ask. Drive carefully in the parking lot and don't be rude to others as you are rushing to clock in or out on time. Even if you are not on the clock, the people you are speeding past and bumping into are still your co-workers. Smile and take time to introduce yourself in...


Prepare for your interview properly. Be personable. Act responsible.

Given the above summary, write a detailed text in English for it.

Many bartending job applicants go into their job interviews unprepared. If you look at bartending as a quick fix or so easy to do that you don't need to prepare, you will not get the job. Just like you would for any job, show up to the interview with a positive, friendly attitude and respect for the position.  Dress the part. Your appearance will be a factor when it's time to interview for a job. If you want a gig at a fancy restaurant, dress professionally. If you want a job at a hip club, dress edgy. If a dive bar gig is fine by you, dress tough. Most bars are going for a certain look or image, whether they tell you that or not. Be ready to show your skills. Don't show up without knowing how to make a martini. If you have a fun, charismatic personality, your lack of experience won't matter nearly as much. Tell some funny anecdotes and crack a lot of jokes. Make it clear that you love talking to people, telling stories, and lending an ear. A bartender's job is fun, but there's also a lot of responsibility involved. You have to open and close the bar, handle cash and credit cards, make sure you don't serve minors, and stop serving people who've had enough to drink. Show that you're mature and capable of handling the types of situations that are bound to arise late at night when the alcohol is flowing.


Prepare for your outing. Bait your lure. Fish away.

Given the above summary, write a detailed text in English for it.

General rules for equipment apply to shortnose, Florida, and spotted gar as held for the longnose. These fish will give you a good fight, so don’t underestimate them when preparing your rod, line, and tackle.  Keep in mind that fishing for these types of gar will be rather more easy than fishing for alligator or longnose gar, mainly because their snouts are broader. This should allow you to set a hook with more ease. Go again with a 6 foot spinning rod with a good quality reel. 14 to 30 pound test line will work well, as will a superbraid line. As with other kinds of gar, many fishermen will go with either live or cut bait like shiners, perch, or scad. However, gar might also attack worms or grasshoppers. In general, they are voracious eaters and will tend to attack anything, live or dead.  If you go with bait, use smaller fish or cut larger ones into smaller chunks. Rig the bait on a treble hook. Some fishermen might recommend using a Kahle hook, but gar will sometimes swallow these whole. Removing a hook from the fish’s throat will do a lot of damage and probably kill it. A treble hook, on the other hand, will more easily snag the gar’s snout. Another option is the Lambo lure spinner. These spinners are made specifically for gar and are smooth, so that they will not get caught up in the fish’s teeth and thus not set properly. Change the spinner’s hook to the treble to increase its effectiveness. The best time to go for shortnose, spotted, and Florida gar is the high summer. During this period you be able to find spots where gar congregate – look for them resting just under the surface of the water.  Cast just in front of or beyond the gar. Reel in the bait slowly with the rod held upright so that it passed just in front of the fish. When the gar takes your bait, wait as with other varieties. The fish will swim away to swallow the bait, so you do not want to try to set the hook too soon. Give the fish anywhere to a minute or more to swallow the bait. Then, reel in all of the slack line and give it a firm...


Prepare grass. Process yucca. Use nettles.

Given the above summary, write a detailed text in English for it.

Ideally, you want tall, hardy grasses for a stronger rope, and the taller the grass, the less splicing you’ll have to do to make longer rope. Collect the grass and divide it into two piles. Flip one pile around so the roots are at the opposite end, and lay it down on top of the other pile so that half the tips are at one end and half the tips are at the other end.  You turn the grass in opposite directions so that there is thicker grass stalk distributed evenly throughout the rope.  Once you’ve made your pile, grab either a thick or thin handful of grass, depending on the diameter you want your rope to be. Tie a knot in one end and proceed with your rope making. To turn yucca leaves into fiber for threads, cut the leaf from the base of the plant, and snip off the pointy tip. Lay the leaf on a flat surface and gently beat it with a stick or rock. As you beat the leaf, the fiber from the plant will begin to separate. Work your way up the entire length of the leaf until all the fiber separates. Find nettles that are tall and dry. Cut down a few and let them dry out over the course of a couple days. Then, use a rock or stick to press against the stalks and open them up. As the stalks open up, begin peeling off strips of green fiber from the stalk’s woody interior. Set the strips aside, and when you are finished you can use them for rope. This method will also work for other woody plants that are tough but break open easily.


Prepare handouts for participants. Use visual tools. Use web-based tools, if applicable.

Given the above summary, write a detailed text in English for it.

Convert your presentation outline into an agenda for participants and/or prepare hard copy handouts of important information or graphs. Presentation tools, movies, pictures, and other elements may be useful in conveying particular concepts or skills. Choose visual tools that complement your presentation and do not distract attention away from your core message or objective. Open-source learning programs like Moodle and Blackboard, which are free to use, can help to facilitate online discussions and postings outside of the workshop setting. These web-based tools are also a great way for participants to submit homework or outside assignments online. More information on open-source learning programs can be found here: http://blog.capterra.com/top-8-freeopen-source-lmss/


Prepare in advance (optional). Take off a big jacket or a trench coat. Walk around playfully for a couple minutes. Seductively strip off a jumper or T-shirt. Tease with a button-up shirt. Take off negligees. Remove a skirt. Learn how to make jean removal sexy. Play with your stockings. Remove your bra. Take off your panties.

Given the above summary, write a detailed text in English for it.

You can use these tips any time you're taking off clothes, no matter what you're wearing and how far you intend to go. But if you want to give your sexual partner a special striptease, choose your clothing and location in advance. Wear lacy or semi-transparent undergarments, stockings with garters, and a couple layers of sexy, easy-to-remove clothing over this. Consider placing one chair for your partner to sit in, and one for yourself to use during the performance. Putting on music might help you find a rhythm, especially if you feel self-conscious or awkward. Make the most of it by standing directly in front of your partner with your legs apart, your weight slightly over one leg. Maintain eye contact as you deliberately undo the buttons. Don't be in a rush to get naked; the "tease" part of a striptease will get your partner excited. Tell your partner to stay seated on a chair, and walk around the chair showing off your body from the front, back, and sides. Tug at the straps on your dress or bra, or the buttons on your shirt, as though you are about to take them off any second. Get creative with your own sexy poses, or include these:  If you're wearing a low-cut shirt, bend forward over your partner briefly. Face away from your partner and bend forward over a chair or bed. Touch your partner's crotch briefly, then pull away. Sit on a chair and slowly part your legs while giving your partner a sexy smile. Grab and stroke yourself around your breasts, crotch, or any body part your partner finds sexy. Either stand with your legs together in a feminine stance with one ball on the foot knee pointing in, or go for a stronger stance with your legs sexily spread apart with your weight slightly to one side. Cross your arms across your chest and suck your stomach in as you lift your hands up over your head. If you have long hair, shake your head and let your hair flow out as you do this. Button-up shirts are perfect for stripping, since you can turn each button into its own mini-performance. Try leaving a couple...


Prepare in advanced to have everything ready and planned activities for your guests. Name your spa and come up with a color palette. Choose your activities. Stock up on makeup. Decorate and make spa stations. Explain to your family that they need to keep it down during your spa party.

Given the above summary, write a detailed text in English for it.

Your color palette shouldn't have extreme colors because this is a relaxing event. Use soothing colors like pale green, light blue and pink. Think about the services real spas have to offer, and try to choose those as activities. Recommended activities include doing pedicures, facials, manicures, french manicures, and foot massages. Do not do anything that has wax, unless there is an adult helping and all girls have gotten permission from the parents to have a wax done. The same thing applying with plucking eyebrows. If you have a friend who doesn't enjoy nail polish, plan an activity where they get their nails buffed and cut. That doesn't mean you have to spend an arm and a leg on the makeup, you can search online for deals and some cheap but still quality brands.  Once you find the brand you want, buy the colors of the rainbow, and additionally black, gray, white, gold, and silver.  Buy the lipsticks and glosses, buy different colors of lipstick, maybe a soft plush pink, a juicy light berry-looking red that's appropriate for tweens, or a sparkly lipstick.  There are many colors to choose from. Buy some blush, you can get a dusty rose, a caramel color, or a dark brown. Something that will complement the skin complexion instead of standing out. Don't forget the applicators, you can buy the disposables. Put up signs on your doors; for example, put a "Ladies Only" sign on your bathroom. On your front door, your sign could say, "Welcome to (name of your salon). Enjoy your stay!" Near your front door put a table with enough towels for your guests. Set up a sign-in sheet. Include schedule for activities, and maybe add a flower vase with flowers in it. Put relaxing music on, and light some candles. If there are constant loud noises, your guests will be annoyed.


Prepare once, use repeatedly. Write your academic and career goals. Prioritize your academic achievements. Focus on your strengths and leadership skills. List your needs.

Given the above summary, write a detailed text in English for it.

You will need the same basic information for every single letter you write, regardless of the recipient. That means a job well done now creates a faster and less intensive process later on.  When you write your second letter, third letter, and so on, you will use the 5 paragraph essay structure for each and simply highlight different information to more accurately fit each recipient. Rewrite them until you can state them in one sentence. Now you have a clear, concise plan for your future as well as an important reason for applying for your scholarships. Make sure these are clear and specific. "I want to go to medical school and become a doctor" is fine, but it isn't as specific as "I want to attend Johns Hopkins and become an obstetrician serving rural areas." Identify what courses/fields of study in your past performance are directly related to your future academic/career goals. Now, take those that are the most relevant and in which you have had the most success and put them at the top. You will highlight these in your letter. Write down everything you have done that can outline the depth and breadth of your skills and potential. Include academic achievements you may have earned such as being valedictorian, school club president, or graduating with honors as well as non-academic activities such as work history, volunteer/community work, awards, sports honors/awards, and internships. Include anything that shows your strength and potential as a leader. Scholarship committees don’t want to hear about how much you need the money. They want to know that you know how to use it. So make a list that shows them you do. For instance:  Tuition Books Housing Supplies Fees


Prepare organic mulch materials. Apply the mulch in late fall or early winter, or once the ground is frozen. Lay down 6–8 inches (15–20 cm) of mulch around the plant base.

Given the above summary, write a detailed text in English for it.

Placing organic mulch around the base of your hydrangeas will protect the roots and the stems of the plant from harsh weather while keeping some moisture in the soil. The best mulch materials for this purpose include straw or fallen leaves. Purchase straw and collect leaves in the fall to use as mulch. Make sure that your mulch materials are free of insects since bugs such as aphids and beetles may harm your hydrangeas. Laying mulch while it is still relatively warm out is likely to attract rodents who are preparing their winter shelter, and may cause rotting and disease in your hydrangea plants. If you live in a very cold climate, wait until the ground freezes to lay down mulch. In warmer climates, wait until at least the late fall. In very cold climates, mulching may not be necessary as other more extensive sheltering from winter conditions may be required. Hydrangeas require a thick layer of mulch to protect them properly throughout the winter. Scatter your mulch materials to cover the ground around the base of your plants. Make sure that the mulch is at least 6 inches (15 cm) high.


Prepare over time. Practice reading short non-fiction articles to prepare for the reading section. Learn from your mistakes. Focus on your weak areas. Identify problems you might have during the test. Familiarize yourself with the calculator as soon as possible. Keep your morale high.

Given the above summary, write a detailed text in English for it.

Spending about half an hour every other day over a 4-5 month period is reasonable. Organize your study time between maths, vocab, and grammar. Study for each section thoroughly using SAT testing aids. There are many different testing aids available; books and practice tests can be found at the SAT Preparation Center. The Economist magazine is an excellent source of articles that are just the right length. There are several online sources as well. Try to read a few every day. After taking a practice test, you should spend about the same amount of time you spent taking the test on going through your answers. Try to remember why you picked a certain answer.  See if you notice a pattern. There almost always is one. The SAT is a multi-subject text, which means that excelling in certain areas but doing poorly in others can give you a mediocre overall score. Make the most of your study time by devoting as much time as you can to the things you're not good at, rather than the things you are good at. If you're not sure how to begin addressing your weak spots, try talking to your teachers in these subjects for advice. Do you have trouble with the difficult algebraic questions? Are you in the dark about some of the more obscure grammatical rules? Study more for these areas than you would others. It is recommended that you study at least twice as long in difficult areas as you would easier ones. Understand the concepts first, then practice those concepts with problems and questions.  While memorizing can be helpful, particularly with vocabulary, it isn't the whole thing.  Understanding goes a lot further than memorization. You can't afford to spend a few minutes getting to know the calculator on the day of your test. As important as it is to prepare mentally, learning the material from front to back, it's almost as important to ensure you're emotionally prepared. A positive, focused, high-energy attitude can make the difference between whether you do good or great on the SAT. For the best chance of excelling, do...


Prepare snacks. Make some small snacks.

Given the above summary, write a detailed text in English for it.

Get chips, popcorn, candy, etc. into bowls or baskets. Make sure these are on a small table and away from where you sleep. Be careful with chocolate or other messy foods; it can melt and make a mess! You can get cherry tomatoes, small pieces of carrot and small pieces of potato (or any other small food such as fruit) and place on toothpicks for easy eating.


Prepare sweet and smoky roasted pistachios. Make curry flavored roasted pistachios. Make spicy roasted pistachios.

Given the above summary, write a detailed text in English for it.

Line the baking sheet with parchment paper so the nuts do not stick and roast the pistachios in the oven. Coat 1 cup (240 ml) unshelled raw pistachios with 20 teaspoons (99 ml) extra virgin olive oil, 20 teaspoons (99 ml) melted butter, 1 tablespoon (15 ml) honey, 1 tablespoon (15 ml) brown sugar, 1 teaspoon (4.9 ml) sea salt, and 1⁄2 teaspoon (2.5 ml) cinnamon.  Let them roast for 10 minutes at 350 °F (177 °C). Stir them once and then roast them for another 5 minutes until they appear golden and caramelized. Remove them from the oven and stir them once. You can sprinkle extra sea salt on them for some added smokiness. Let the nuts cool and store them in an airtight container. They will last 1 to 2 weeks. You will need to roast the pistachios in the oven on a baking sheet lined with parchment paper. Combine 1 tablespoon (15 ml) brown rice syrup, 1 tablespoon (15 ml) melted coconut oil, 1 tablespoon (15 ml) lime juice, 1 tablespoon (15 ml) mild curry powder, 1⁄2 teaspoon (2.5 ml) sea salt, and 1⁄8 teaspoon (0.62 ml) cayenne pepper. Pour the curry flavoring over 1.5 cups (350 ml) raw pistachios.  Roast the pistachios at 300 °F (149 °C) for 25 minutes, stirring once at the halfway mark. Remove them from the oven and sprinkle them with cane sugar. Let them cool and then store them in an airtight container. Expect them to stay fresh for 1 to 2 weeks. Line the baking sheet with parchment paper and roast the nuts in the oven. Combine 1 tablespoon (15 ml) olive oil, 1⁄2 teaspoon (2.5 ml) salt, 1 teaspoon (4.9 ml) cumin, 1⁄2 teaspoon (2.5 ml) cayenne pepper, 1⁄2 teaspoon (2.5 ml) black pepper, and 1 teaspoon (4.9 ml) maple syrup. Pour the mixture over 2 cups (470 ml) raw pistachios.  Let the pistachios roast at 300 °F (149 °C) for 30 minutes. Toss them at the halfway mark. Remove the pistachios from the oven and let them cool. Then, store them in an airtight container. Don't keep them for longer than 1 to 2 weeks.


Prepare the CD case. Use good-quality cardstock for the base. Plan your design. Decide how you'll do the text. Consider scanning your image.

Given the above summary, write a detailed text in English for it.

If you just want to make a new insert for a jewel case that you already have, remove the old one, or clean up the jewel case some for the new cover. Remove stickers, fingerprints, and other markings from the case with a fine cloth and a small amount of isopropyl alcohol. Alternatively, you may find it easier to buy new jewel cases for your CD or for burned CDs. Full-size, with the capacity for back covers, and half-size jewel cases are available, usually in bulk. Since they have a tendency to break over time, it's a good idea to buy new ones. Get some heavy-duty cardstock that's still thin enough to fit inside the jewel case comfortably and cut it to size using a paper-cutter, or scissors. Use the following dimensions as a guide:  Front cover: 4.724 inches x 4.724 inches (120mm x 120 mm) Back cover: 5.906 inches x 4.646 inches (150 mm x 118 mm The image you create for the cover can be as simple or as complex as you want it to be. Consider the songs that are on the CD and the image they create, and start going through old magazines, text books, snapshots, and other materials for collage elements. It's usually a goo idea to use a pencil to lightly draw in where your CD cover images will be placed before you get started, as a template, but it's also good to just start free-handing if you want to experiment.  Old textbooks can be a great source of weird images and diagrams that can make for good CD art. Head to the thrift store or the library for toss-aways that you can cut up. Try combining disparate elements to make for weirdness. A picture from a cereal box can look suddenly great for a punk rock CD, when everyone's eyes are cut out. When you have your images, start gluing them on, using a simple glue stick. It might seem too primitive, but a good quality Elmer's glue stick or rubber cement is usually the best way of getting the pieces down on the base. You can hand-write the text onto the image lightly, using pencil and then going over it with dark marker, or you can print out individual words and glue them...


Prepare the agar. Prepare the Petri dishes. Refrigerate the Petri dishes until ready to use.

Given the above summary, write a detailed text in English for it.

Agar is the jelly-like substance used to culture bacteria. It is made from a type of red algae, which provides an ideal growing surface for many different types of bacteria. Some types of agar contain added nutrients (such as sheep's blood) which help to promote more vigorous bacterial growth.  The easiest type of agar to use in this experiment is a nutrient agar which comes in powder form. You will need as much agar as you need, but don't use less than 1.2 grams (½ teaspoon) of agar powder for every 10 centimetres (3.9 in) Petri dish you wish to use. In a heatproof dish or bowl, stir 1.2 grams (½ teaspoon)  of the nutrient agar powder into 60 millilitres (0.25  c) of hot water. Multiply these quantities by however many Petri dishes you plan on using. Place the bowl or dish in the microwave, and let it begin to boil for 1 or more minutes, watching to make sure that the agar solution doesn't boil over. When the solution is ready, the agar powder should be completely dissolved and the liquid should be clear in color. Allow the agar solution to cool for several minutes before proceeding.You don't want to get burnt! Petri dishes are small flat-bottomed containers made of clear glass or plastic. They have two halves - a top and a bottom - which slot into one another. This protects the contents from any unwanted contaminated air, but also allows any gasses produced by the bacteria to escape.  Petri dishes must be completely sterilized before they are used for growing bacteria, otherwise, the results of the experiment could be affected. Newly purchased Petri dishes should come pre-sterilized and sealed in plastic packaging. Remove the Petri dish from its packaging and separate the two halves. Very carefully, pour the warm agar solution into the bottom half of the Petri dish - just enough to form a layer over the bottom of the dish. Work in the presence of a candle with a tall flame or a Bunsen burner to keep contamination low. Quickly replace the top half of the Petri dish to prevent any airborne bacteria from...


Prepare the area for installation. Mark the top level line. Mark the studs. Glue and nail the panels from left to right. Cut custom pieces as necessary. Install the baseboard and upper moldings.

Given the above summary, write a detailed text in English for it.

Remove existing baseboards, chair rails or skirt moldings. You should also remove outlet plates. Measure the linear footage of the room or wall with a tape measure in order to determine the number of panels you will need to purchase. Allow wood wainscot panels to acclimate in the room where they will be installed for at least 48 hours. This will prevent expansion and contraction of the paneling from occurring after installation. Establish a level line around the room for the top of the panels. Measure the appropriate height of the panels, up from the floor, and using a level as a straight edge, lightly pencil a guideline on each wall. A laser level will make this easiest. Use a stud finder tool, or gently tap the wall with a hammer, to locate the wall studs and mark them just above the level line. Apply construction adhesive to the back of a full panel and set it into place beginning in the corner of the room. Ensure the top of the panel is flush with your level line. Hold the panel in place and secure it with paneling nails. Try to anchor the molding into the marked wall studs whenever possible. Continue installing panels in the same manner, leaving 1/16 inch (2.54 cm) of space between each panel, until you arrive at the next corner.  The bottom of a piece can be sanded down or trimmed if there is variation in the floor and the piece will not fit. However, you should double check that the top level line was made correctly. You will need to cut a hole for an outlet when you see that a panel will cover one. Cover the outlet in brightly colored chalk, line up the panel, press the panel into the chalk to get your outline, and then cut out the shape with a jigsaw. Measure and cut the final panel with a jigsaw to accommodate the appropriate length of the wall. Ensure the molding is flush and level with the top of the wainscoting. Again, secure each piece to a wall stud when possible.


Prepare the ball. Get in correct stance. Practice your shots. Be alert at all times. Blow on or spin the ball.

Given the above summary, write a detailed text in English for it.

Always wet the ball before shooting. This will increase its accuracy and will help it glide through the air more smoothly. A dry ball will go a shorter distance and can be harder to aim. Clean it in the water cup before every shot. Form is key when preparing to shoot. Whichever hand you shoot with, that foot is in front. The opposite foot is set up further back for support. Make your elbows will not go over the edge of the table, and practice your aim before you shoot. When you release the ball, there are three main types of shots. There is an arc shot, where the ball is released higher and drops into a cup. A fastball shot is when a quick, direct shot is made at the cup. And there is a bounce shot, which is bounced on the table before dropping in the cup. Fastballs shots are sometimes not allowed because they can get out of hand. Always keep your eye on the table to avoid a sneaky shot being aimed at you. You can use the others teams moment of distraction to your advantage. One technique is to pretend like you are not paying attention. While the other team is shooting, you can look away or start talking to someone on the sidelines. If a ball is spinning on the rim of the cup and hasn’t dropped in yet, you can blow or take the ball out with your finger. The rule typically calls for girls to blow on the ball and for guys to take it out with their finger. As long as the ball doesn’t hit the beer, it will not count as a shot if it comes out.  For girls, when the ball is spinning around, you are allowed to blow into the cup to force the ball out. Put your face near the cup and blow on the ball as hard as you can. For guys, while it’s spinning, reach in with your finger and try to get under the ball. You have to be fast. Put your finger under the ball and pull out it quickly.


Prepare the bananas. Process the bananas. Incorporate the other ingredients. Freeze the ice cream.

Given the above summary, write a detailed text in English for it.

Peel the bananas. Take each banana and cut it into small, 1/2 inch sized pieces. Line a freezer safe pan with parchment paper. Place the slices side by side in a single layer on the parchment paper. Freeze for 2 hours. You can also use wax paper. Once the bananas have been frozen for 2 hours, put them in the food processor. Pulse the bananas for a few seconds. Check the consistency. They need to be a course crumb texture. Continue to pulse for a few seconds at a time until they reach this consistency. Make sure you use the chopping blade in your food processor. Pour the vanilla and chosen milk into the processor. Process the ingredients together until they are smooth and the consistency of creamy soft serve ice cream. You may have to spatula off the sides of the processor to get the ingredients to fully mix together. Pour the mixture into a freezer safe container. Use the spatula to scrap the sides of the bowl. Cover the container and freeze for 2-4 hours, then enjoy. The time in the freezer will depend on the consistency you want out of your ice cream. Check it after two hours to see if it is creamy and hard enough for you.


Prepare the base. Insert the skewers into the base. Assess the arrangement. Store and or transport the arrangement.

Given the above summary, write a detailed text in English for it.

Insert a piece of floral foam, Styrofoam ball, or a head of lettuce into the container—all of the skewers will be stuck into this item. Use toothpicks to attach decorative tissue paper or dark leafy greens to the surface of the floral foam, Styrofoam ball, or head of lettuce.  If you use floral foam, you can place parsley on top of the floral foam to fill in any gaps that can be seen between the skewers. Do not let the florist's foam come into direct contact with the food. Wrap the foam completely in plastic wrap. When you are arranging fruit, or flowers, your goal is to create an even and aesthetically pleasing bouquet. Insert your tallest skewers of fruit into and near the center of your base. As you work your way to the outer edges, the skewers should decrease in height. Periodically step back and evaluate the arrangement. Remove any skewers that seem out of place. Fill in all of the gaps with additional skewers. Continue the process until you are satisfied with the arrangement. You may need to skewer additional fruit to fill in the gaps. After you have assembled the arrangement, wrap the fruit bouquet in plastic wrap or a cellophane gift bag . Transfer the arrangement from your workspace to the fridge. Pull the fruit bouquet out of the fridge 5 minutes prior to the party or moments before you intend to deliver it.  If you are transporting the arrangement in a vehicle, place the edible centerpiece in a cardboard box and fill the empty space with bags, clean towels, or tissue paper.


Prepare the beeswax by grating it so it will melt faster. Make a double boiler on the stove. Pour the mixture into lip gloss containers while it’s still warm.

Given the above summary, write a detailed text in English for it.

You can buy small squares of beeswax or beeswax pastilles online. If you buy pastilles, you won’t need to grate them. If you buy the squares, grate them over a small bowl so that they’ll combine more easily with the rest of the ingredients. Grate enough for 2 tablespoons (30 mL) of cosmetic-grade beeswax. The more beeswax you use, the firmer your lip gloss will be. Use a pot that is large enough to hold the glass measuring cup, and fill the pot with 2 to 3 inches (5.1 to 7.6 cm) of water. Put it on the stove and turn the burner on to medium heat, and then set the measuring cup with all your ingredients inside of the pot.  Be careful to not get any water inside of the measuring cup, as it won’t mix in with the ingredients and could ruin your lip gloss. If you don’t have access to a stove, you can also melt the ingredients in the microwave. Just be careful to not burn the ingredients and microwave it in 10- to 15-second increments, stirring it every time you take it out to check it. The gloss will be much easier to pour while it’s still hot or warm. Once it has cooled down, it won’t flow as easily. Use actual lip gloss containers rather than tins or chapstick tubes. This recipe makes gloss rather than balm, and its consistency will naturally be a bit runnier than balm would be. If you’re having trouble getting the gloss into the tubes, use a funnel.


Prepare the berries. Mix yogurt and milk. Decide on a sweetener. Blend the ingredients. Serve the smoothie.

Given the above summary, write a detailed text in English for it.

This smoothie calls for one cup total of berries. You can use any combination of blueberries, raspberries, blackberries, strawberries, and other types of berries you desire. Pick through the berries and remove those that are bruised or soft. Wash the berries and cut the stems off.  You can use frozen berries in place of fresh berries in this smoothie. When you're considering which berries to use, know that raspberries and blackberries have excellent flavor but may contain a lot of tiny seeds. Try to find blueberries with soft, rather than tough, skins. The tougher skins are more difficult to blend. Berry smoothies tend to be really thick and almost gel-like. You can make them more drinkable by mixing yogurt with some milk, rather than using all yogurt. Combine 1/2 cup yogurt with 1/2 cup whole or skim milk, keeping in mind that the more fat the milk and yogurt have, the thicker the texture of the smoothie. To keep this smoothie light, go with a teaspoon of stevia or agave nectar for your sweetener. You can also add a few pieces of a very ripe banana if you want to avoid sugar. Place the berries, yogurt/milk mixture, and sweetener in the blender. Blend the ingredients until the smoothie has no visible lumps. Check the consistency and add more milk, yogurt, or ice as desired. Pour this healthy smoothie into a glass to drink at home, or use a to-go container so you can enjoy it on the run.


Prepare the boat. Make a plan together.

Given the above summary, write a detailed text in English for it.

Prepare as much as possible while the boat is on the trailer, and on dry land. Prepare the engine, fuel, safety gear, mooring lines, fenders, etc. You should be ready to drive the boat off the trailer right after it's backed down the ramp. Other people want to launch as well, and tempers will flare if you use dock time to do things you could have done in the parking lot. It is a good idea to have your own written checklist. If bringing along guests, brief them on where to go and what tasks to do. Be sure to let the guests in the boat first, along with the boat operator. That way nobody has to jump in after. If bringing along children, forbid young children and pets from playing or loitering on a boat launch ramp as this is a roadway that transitions into a waterway. Keep children and pets supervised by an adult in a different area than at the boat launch ramp. NEVER let children or pets play or be unattended at a boat launch ramp.


Prepare the bow. Prepare the rosin. Lift the bow onto the other rosin. Rub the rosin onto your bow. Apply the rosin to the entire bow.

Given the above summary, write a detailed text in English for it.

Then, gently take the bow out of its container and tighten the horse hairs (which are white) until they are taut. Look at the wood of the bow: it should not be bent downward or upward. If too tight, move the peg of the bow left until the wood is straight. If too loose, move the peg right so that the wood does not sag. Once you have the correct rosin, uncap or slide it out of its container. Use a closed pen to scratch your rosin until it is rough and gritty. Try to rub gently so you don't damage your rosin. Once the rosin is exposed, you're ready to apply the rosin to your bow. Wash your hands beforehand so you don't get your rosin dirty. Be sure you also wash your hands after because your hands will be sticky and messy with rosin dust. The frog, which is the dark part of the bow near the peg, should be next to the rosin. The horse hair should be on top of the rosin. The application is simple: from frog to tip and back, "play" the rosin back and forth until you feel the bow gripping and no longer slipping. The heat created by the friction of the back and forth motion will cause the surface of the rosin to soften enough to allow the transfer of rosin to hair to take place.  Gently, and with little pressure, brush the hair of the bow against the rosin. One stroke down should end with the tip of the bow (the other end) next to the rosin. Then, go backwards so that the frog is next to the rosin again. Repeat up and down strokes five times. Be careful. Don't "play" the rosin very quickly, or you'll risk breaking the bow. The new bow is not yet used to the high tension. Keep "playing" the rosin until the entire bow is coated in rosin. Rub the rosin back and forth over a 2 inch (5.1 cm) area, several times quickly. When you've thoroughly coated this part of the bow, move to the next 2 inch (5.1 cm) section.


Prepare the broiler and the grapefruit. Drizzle the grapefruit with cherry juice and sprinkle with brown sugar. Cook in the boiler for 8-10 minutes. Remove the grapefruit from the broiler and serve.

Given the above summary, write a detailed text in English for it.

Set the broiler to its highest heat and preheat. Meanwhile, cut the grapefruit in half along its “equator” line. Cut the grapefruit around the rim of the fruit and along the segment lines. Take a sharp knife and cut some of the skin off the rounded bottom part of each grapefruit half so it can stand without tilting. While the broiler is still preheating, pour a couple of teaspoons of maraschino cherry juice into the grapefruit halves. Then sprinkle each grapefruit half with as much brown sugar as desired. You can also add half a teaspoon of butter if you want a richer flavor. After the broiler is done preheating, place the grapefruit halves into a shallow pan and cook. Cook for 8-10 minutes, or a little longer if you want a softer and more golden-brown grapefruit. Take the grapefruit out of the broiler. Let it sit for about five minutes until it’s warm as opposed to hot.Top with a maraschino cherry if desired. Eat with a spoon.


Prepare the color. Divide your hair into four sections. Apply the highlights. Leave color or bleach on for the proper amount of time. Apply the toner (optional). Wash out the dye. Dry your hair with a blow dryer or allow it to air dry.

Given the above summary, write a detailed text in English for it.

Follow the instructions that come with your box kit to determine how the color should be mixed. Don't freak out if it's white, blue, or purple -- that's totally normal.  If you’ve never dyed your hair, omit bleach and use a permanent dye instead.This will damage your hair less and can lift your hair color up to three shades. Don’t use bleach if you’re going for a more natural look. If you’re using bleach, pour it into a small bowl so that you can easily dip the brush into it. At least. If you'd like to divide into 12, that wouldn't be a terrible idea. Use hair clips or rubber hair ties to keep your hair in place. You don't want your post-dyed sections to mesh with the sections you haven't done yet. If you have time, do a strand test to make sure you have chosen the right shade and to determine how long to leave the bleach in. It could save you from a hair disaster. A disast-hair? Nah. Start a couple of inches away from your roots and apply the bleach from that point to the ends in very thin stripes. The thinner the highlights, the more natural the color will look, whereas thick highlights will create a zebra-stripe effect.When the brush is almost dry and contains very little color, feather up towards the root. This will produce a softer, more natural effect and prevent any spots or splotches. Don't start applying at your root. You risk getting it on hair you don't want to get it on and starting out with a big glob and too much dye -- definitely not a good thing. If you’re using dye to create highlights, keep the color on your hair for as long as the box instructions recommend. Leaving it on for more time won't get you a richer color. If you’re using bleach, keep an eye on your hair to make sure that the highlights don't get too light.  If you use bleach, rinse it out the moment you see that it has lifted your highlight color to your preferred lightness. When bleach is left on too long, it can cause severe damage to your hair. If you are not sure how long to leave the dye on, always go with a conservative...


Prepare the counter. Simmer your mixture. Finish the pralines. Pour the pralines.

Given the above summary, write a detailed text in English for it.

The praline process is delicate and time sensitive. You need to make sure that you have a spooning area ready before you begin to cook. This will make sure you don't let your pralines cool too much later on. Place a few sheets of parchment paper near you. Place a spoon by the paper in case you need it to help get the mixture off the spoon. You will also need a candy thermometer.  You can also use aluminum foil instead of parchment paper. Do not use wax paper. The heat of the pralines will melt the wax off the paper. You can also put the parchment paper on a flat baking if you want to be able to move them after your make them. Butter the sides of a 2 quart saucepan. Pour in the sugars, salt, corn syrup, milk, and butter in the saucepan. Stir them together and cook over medium heat. Stir the mixture constantly until the sugar dissolves and the mixture comes to a boil. Continue to cook until it reaches 236 degrees on the candy thermometer. Remove it from heat and allow it to cool for 10 minutes. You can use the soft ball test if you don't have a candy thermometer. When you think your mixture is thick enough, drizzle a drop of the candy mixture into a glass of cold water. Take the ball that forms out of the water. If it squishes flat between your fingers but stays together, it is ready to come off the heat. Once the mixture has cooled, put the nuts and the vanilla into the mixture. Beat the mixture by hand with a spoon for about 2 minutes. The candy should start to thicken and lose its glossy sheen. Once it it no longer glossy, take your spoon and start to measure out your pralines. Each spoonful should be dropped on the parchment paper you prepared earlier. If the mixture gets stuck on the spoon, use the spoon you set aside earlier to help get the mixture off. Continue this until all of the pralines are formed. Let them cool to room temperature before you eat them.  Pour a teaspoon or two of hot water in the pralines if the mixture starts to harden before you are done spooning them out.  You can make a few...


Prepare the dressing ahead of time. Place 16 ounces (450 grams) of cooked and chilled tri-color pasta into a large bowl. Prepare the rest of your ingredients. Toss the salad with the dressing and ingredients. Chill the salad for a few hours. Toss the salad with the cubed provolone cheese before serving it.

Given the above summary, write a detailed text in English for it.

Fill a jar with ¾ cup (180 milliliters) of extra virgin olive oil and ¾ cup (180 milliliters) of red wine vinegar. Add ¼ cup (55 grams) sugar, 1 tablespoon of oregano, 1 teaspoon of salt, and ½ teaspoon of pepper. Close the jar and shake it until the olive oil and vinegar are no longer separated. Set the jar aside. This will give the sugar time to dissolve. You can also use regular pasta instead of tri-colored ones. Rinse all of your vegetables. Then, prepare the ingredients in the following ways:  De-seed and chop enough green peppers to fill 2 cups (350 grams). Dice enough tomatoes to fill 2 cups (400 grams). Chop enough red onions to fill 1½ cups (225 grams). Cut 8 ounces (230 grams) of pepperoni into thin slices. Cut the slices in half so you get half-moon shapes. If you were unable to find pre-sliced black olives, you will need to slice them yourself. You'll need enough to fill ½ cup (90 grams). If you want to add some cheese, cut 8 ounces (250 grams) of provolone cheese into small, bite-sized cubes. Do not add the cheese yet if you are using it. You will add the cheese just before serving the salad. Cover the bowl with some plastic cling wrap and leave it in the fridge. This is enough salad to feed 8 to 12 people.


Prepare the dried apricots. Place the chopped apricots into a large bowl. Pour the soaked apricots and liquid into a preserving pan. Bring to the boil. Warm the sugar while the apricots are cooking. Reduce the heat to a simmer. Remove from the heat. Prepare the jam jars by sterilizing them. Store in a cool and dark place.

Given the above summary, write a detailed text in English for it.

Wash the apricots. Chop roughly. Cover with warm water and let soak for a minimum of 8 hours. Add the lemon juice and some zest. Reduce to a simmer. Simmer for 20 to 30 minutes, taking care not to burn the apricots. Leave uncovered and stir frequently. When the apricots are soft, move to the next step. Once cooked, add the warmed sugar to the soft apricots. Bring to the boil again, stirring constantly. Cook until the sugar dissolves. Cook for another 30 minutes or until the jam reaches setting point. Keep an eye on the pot to prevent burning; you can stir occasionally if needed. If scum rises during cooking, skim off. Add the almond slivers and stir through. Set aside to cool for 15 minutes. Stir the apricot jam, then transfer to the jars. Seal and label. The jam will be ready for eating after 2 weeks of sitting. This jam keeps for up to 6 months but should be refrigerated upon opening.


Prepare the ears. Make a tail. Paint your face. Add a few extras.

Given the above summary, write a detailed text in English for it.

If you can’t or don’t want to buy Pikachu ears, feel free to make your own. A yellow headband and cardboard works – just color the cardboard yellow and the tips black and fold it into a cone-like shape, then glue it onto the headband. You can also use felt and black paint. Simply cut the felt into the shape of Pikachu’s ears, making sure you have four pieces - two for each ear. Then hot glue the sides together and stuff them with cotton or crumpled paper. The simplest way to do this is with cardboard. Simply cut a large piece into a lightning bolt shape and then color most of it yellow except for the very bottom. You want the part that attaches to your pants to be brown. Once you’ve finished, you can either stick the tail in a back pocket, tape/staple it, or hot glue it on. Similar to the ears, you can also use felt to make the tail. For example, take a large yellow piece of felt and cut two mirror lightning bolt shapes. Then, hot glue the edges together and stuff it with cotton and crumpled paper. Since this tail will be heavier, you may want to hot glue the tail to your pants in multiple places. You should be able to find a makeup or face paint kit in any craft store like JoAnn Fabrics or Michael’s. You can also find them on Amazon for around $10-$15. Once you match a yellow to the rest of your outfit, paint the entirety of your face with it - avoiding your eyes. Then, use red paint or blush to paint your cheeks. Since you want the color on your cheeks to be a perfect circle, try tracing the bottom of a glass or similar round object before you paint it in with red. Once you’ve finished your cheeks, paint the tip of your nose black.  If you don’t feel comfortable painting your whole face, feel free to only paint your cheeks and nose. Whichever face paint you use, make sure you aren’t allergic to any of the ingredients first. If you really want to push it, (say you're going to a Halloween party), get some yellow gloves and paint whatever part of your body isn't covered yellow. Or, get a long-sleeved shirt and...


Prepare the embroidery floss. Secure the strands. Arrange the strands. Finish the bracelet.

Given the above summary, write a detailed text in English for it.

Cut the embroidery floss or craft thread about 60–65 inches (152.4–165.1 cm) for each color depending on your wrist size. You'll need at least six strands of string (two strands of three colors), but you can use any even number of strands.  The more strings you use, the more complex your color arrangements will be and the wider the width of your bracelet. Use whatever colors you want; just make sure that you have two strands of every single color that you choose. Tie a knot at the end of the strands of string and secure it in any number of ways to make it easier to hold steady while you finish the bracelet. You can clip it to your clipboard, safety pin it to your pants or a pillow, or tape it to your work surface. You can also use a binder clip with a binder or book. Alternatively, you can just tie it to a drawer handle. Using the thread, make a mirror-image pattern so that the two outside strands are the same color and so on going inwards. Pretend there is an imaginary line in the middle and create the same color pattern with the string on both sides of the line. Tie a knot at the end of the pattern and use the excess string to tie the bracelet onto your wrist or the wrist of a friend. Alternatively, you can create a button-loop closure for the bracelet. Attach a button to one side by pulling any two strands through the holes in the button. Then, tie the strands together and cut off the excess of all strands (even the ones not used for the button). On the other end of the bracelet, there should already be a loop that exists between the knot at the end and the place where the knots begin. Pull the button through the loop once you have finished all the steps.


Prepare the epoxy putty before applying it to any cracks. Fill any cracks or chips in your tub with the epoxy putty. Use a putty knife to smooth over each of the patched areas. Sand the entire bathtub to work down the gloss and prepare it for paint. Rinse out the tub and dry it completely before painting it.

Given the above summary, write a detailed text in English for it.

Wear rubber gloves to protect your skin, and read the manufacturer’s instructions before you begin. Open up the putty and tear or cut off a small section of the putty. Work the putty between your fingers until it is pliable, kind of like how you would massage a piece of play dough to work it into a new shape. If you can’t find epoxy putty, buy a similar kind of tub-repair paste from your local hardware store. Use your fingers to push putty into any chipped areas. Depending on how large the crack is, tear your putty pieces so the size is about right to just overfill the area. Make sure to push down on the putty firmly so that it makes its way into all the crevices. At this stage, it’s okay if the putty isn’t flat with the rest of the tub’s surface. Take your putty knife and position the blade so it’s flat against the surface of the tub. Gently scrape it over the filled sections to remove any excess putty. Wipe off the blade from time to time with a damp paper towel. If your working on a curved area, you may need to adjust your knife’s position a few times to get the entire area smooth. Use wet/dry sandpaper, and sand it with 400 grit sandpaper first, and then do it again with 600 grit sandpaper. Attach your sandpaper to a sanding block, and use a spray bottle to wet down the tub as you work. The wet-sanding will eliminate a lot of dust, but it’s a good idea to keep wearing your respirator, especially if you’re working in a small space. After the tub has been sanded, rinse out the interior and wipe down the exterior sides to remove any sandpaper and grit remnants. Use clean towels to dry it off thoroughly. The tub needs to be 100% dry before you start painting it, so use as many towels as you need to.


Prepare the flowers for pressing. Prepare the press. Lay the flowers on the top sheet of parchment paper. Finish assembling the flower press. Allow the flowers to dry. Lift the pressed flowers from the parchment paper.

Given the above summary, write a detailed text in English for it.

Pressing flowers preserves the color and shape of the petals, but the shape of the hydrangea blossom itself will be flattened.  Cut the hydrangea blossoms in half to preserve and flatten their round shape. Cut individual flowers and plan to arrange them in the shape of a hydrangea blossom after they're dried. A press is made with two pieces of plywood that are tightened with screws and wing nuts. Remove the top piece of plywood and lay a piece of cardboard followed by two sheets of parchment or pressing paper on the bottom piece of plywood.  The cardboard and parchment paper should be cut a few inches smaller than the bottom of the press. The bottom sheet of parchment paper is called the "blotter." It absorbs moisture from the drying flower and is switched out every few days. The top sheet of parchment paper anchors the flowers during the drying process. Arrange them so that no petals or folded or crushed, unless you are trying to create a windblown effect.  A little layering is fine, but don't build too many layers of petals, or they won't dry out correctly. If you wish, add other foliage like leaves, ferns and other flowers. Cover the flowers with a sheet of parchment paper, a second "blotter" sheet, a piece of cardboard, and the top piece of the flower press. Screw the plywood pieces together and tighten them with the wing nuts. Set the press in a dry place in your home and let the drying process begin.  Open the press and change out the blotter sheets every few days. Discard the old sheets and replace them with fresh ones. After a week or two, the flowers should be completely dry. Remove them from the press. They are now ready to use in craft projects such as cards or jewelry. Pressed flowers also look beautiful mounted on a card and framed.


Prepare the following information first. Find a Vodafone store near you. Go to a Vodafone store and talk to a representative.

Given the above summary, write a detailed text in English for it.

In addition to your phone and SIM card, you'll need at least one form of the following types of identification:  Drivers license Medicare card Passport Concession card Proof of age card Student ID (University or TAFE) Using the Vodafone website for your area, you can find a Vodafone location near you:  Austrailia: http://www.vodafone.com.au/contact/store-locator  UK: https://www.vodafone.co.uk/find-a-store/  Ireland: https://n.vodafone.ie/stores.html  India: https://www.vodafone.in/help-support/store-locator With your phone, SIM card, and account information, a Vodafone representative will make sure your SIM card is activated and working with your phone. A Vodafone representative can also help you troubleshoot any technical issues you might have with the SIM card or phone if you are experiencing difficulties with activation.


Prepare the glass.

Given the above summary, write a detailed text in English for it.

Sprinkle a thin layer of sugar onto the small plate. Take the lemon wedge and run it around the entire rim of the glass to wet the inside and outside of the rim with juice. Dip the wet rim into the sugar on the plate and twirl the glass around to coat the rim in sugar. Set the glass aside to let the sugar dry as you make the martini.


Prepare the hole you are going to patch. Place a piece of scrap denim on the other side of the hole.

Given the above summary, write a detailed text in English for it.

Another easy alternative to sewing in a patch is to get an iron-on patch and use that instead. As always, begin by cutting away excess threads so the hole is clear, before turning your jeans inside out and preparing the patch you are going to iron on to your jeans. Measure the hole with a tape measure and cut the patch to size ensuring that there is a clearance of at least ½ inch around the hole.  You can measure this by eye, but by using a tape measure, you are less likely to get it wrong and end up wasting a patch by cutting it too small. Cutting rounded corners on the patch will help prevent it peeling up. Whether you are adding the patch to the outside or the inside of the jeans, using a scrap of denim on the opposite side to the patch will prevent the patch sticking to the other side of the jeans and potentially sticking the two sides together. This could seal your jeans shut and you might damage them if you then have to tear the leg open again.


Prepare the jar of candy. Add the vodka. Refrigerate.

Given the above summary, write a detailed text in English for it.

Collect 12 pieces of watermelon candy, and place the candy in the jar you’re going to use to soak the candy with vodka.This method can be used with other flavors of candy too. Pour the vodka into the jar, covering the candy, and fill until it is close to the top, but still sealable. The vodka will start breaking down the candy instantly. Let the vodka sit for about 8 to 12 hours.You might want to shake the jars to try and dissolve the candy faster, but this doesn’t really dissolve the candy faster. Put your jar in the refrigerator or freezer, and let it chill until you are ready to serve it.  At first, the flavor of the vodka will taste just like the watermelon candy you used, and then the vodka taste will come through. These can be served as shooters, or used for flavored martinis.


Prepare the jars for pickling. Put a clean canner on the burner over low heat. Peel the garlic. Prepare the brine.

Given the above summary, write a detailed text in English for it.

Before you start, you want to make sure that you don't introduce bacteria into your canning jars. The slightest bit of contamination can ruin a perfectly good batch of garlic, so make sure they're sterilized properly beforehand. After sterilized, put them on a freshly cleaned towel on the kitchen counter to air-dry.  Perhaps the easiest way to do this is to wash the jars and lids in the dishwasher on the "sterilize" cycle. If you do not have a dishwasher or a dishwasher with a sterilize function, put the jars and lids into boiling water for 10 minutes to sterilize them. When handling freshly-sterilized cans and lids, use clean tongs or canning tongs. Any interaction between human skin and the jars or lids could transfer unwanted bacteria. Try not to use old jam or jelly jars as your canning jars, as these don't preserve properly. Instead, opt for mason jars. If you want to use old jam jars, you'll need to keep your pickled garlic refrigerated at all times and use it up within three months. You can let it heat up while you prepare the garlic and pickling solution for canning. When you're dealing in bulk, peeling one pound of garlic can get tedious. You'll want to peel those suckers efficiently. There are two basic ways you can peel a lot of garlic very quickly:   Shake them up. Break up the garlic bulbs and place the cloves into a metal bowl. Invert another identical metal bowl over the first bowl to create a locked seal. Grip the bowls tightly with both hands and shake vigorously for up to 30 seconds. Your cloves should be completely peeled!  Blanch the garlic. Break up the garlic bulbs and sink into boiling water for 30 seconds. Remove and put them into cold water to stop the cooking. Separate the peel from the clove in the water. The peels should easily slide off after they are blanched. Mix together the water, vinegar, and salt in a pot and bring to a simmer. Make sure the salt is completely dissolved Use a stainless steel, teflon, porcelain or glass pot. Do not use a copper pot; too much copper present in...


Prepare the line. Make sure your trimmer’s engine is turned off. Rotate the cap so the arrows align with the eyelets. Thread the end of the trimmer line through one eyelet.

Given the above summary, write a detailed text in English for it.

The length and width of line you need varies based on your trimmer. If you purchase the wrong width of line, the trimmer will not work correctly, so don’t waste your money by simply guessing at the hardware store. If you are not sure what size line your trimmer uses, check online—the manufacturer’s website often has instructions, and if not the customer service department should be able to help you.The length to which the lines should be cut also varies, from around 10’ to 25’. If you are not sure, err on the side of too long; you can always cut it shorter later. Both lines should be cut to the same length. If it has a gearbox, make sure it is cooled down. This will help prevent accidents. You should be able to see light through the head when you look through the eyelets. It should come through the eyelet on the other side of the trimmer head. Hold the ends together and pull to make both sides even. Twist the head clockwise until 5” or 6” of line are exposed.


Prepare the mold. Spread the lavender flowers across a baking sheet. Prepare the wick: Melt the medium point paraffin wax first. Pour the melted wax into the soup can mold. Remove the candle from the mold. Add the flowers to the candle. Done.

Given the above summary, write a detailed text in English for it.

Spray the soup can with mold release or silicone spray. Put to one side. Cut the wick. Cut it at least 2 inches/5cm longer than the height of the can mold. Attach the weight to the bottom of the wick. Attach the other end of the wick to the wick holder. The wick should feel taut and when it is rested at the top of the mold, there should be no slack. Place in a double boiler and heat the water.  Heat until it reaches between 185ºF-190ºF. Then add:  The purple crayon pieces; The lavender essential oil; Then stir. Use a ladle to transfer the wax from the double boiler. Set aside to cool and harden. This will take about 3 hours. To even the base, place the candle base on a hot skillet or frying pan for a few seconds. Melt the high melting point paraffin wax in the double boiler. Melt until it reaches 200ºF to 210ºF. Paint the exterior of the candle with this melted wax. Immediately roll the candle over the baking sheet of lavender flowers. Many will instantly adhere to the sides of the candle. Let set. The candle is ready for use or it can be stored long-term.


Prepare the onion, mushrooms and thyme. Cook the onions over medium heat. Add the mushrooms and cook for five minutes. Sprinkle in the thyme and cook for ten minutes. Add the bay leaf, salt and soy sauce. Combine the tapioca starch and vegetable broth. Add the broth mixture and the almond milk to the soup. Cook for fifteen minutes. Garnish and serve.

Given the above summary, write a detailed text in English for it.

Dice the large onion into small pieces and set aside. Wash the white button and baby Portobello mushrooms and slice each mushroom lengthwise into several pieces. Then remove the leaves from the stalks of thyme. Place a large saucepan over medium heat. Add the diced onions and let them sit, stirring them occasionally with a spatula. Cook for five minutes. Shift the onions to the side of the saucepan, then add the mushrooms into the middle. Let the mushrooms cook for five minutes in the uncovered pan. After five minutes, start to stir the mushrooms and onions together. You should notice that the mushrooms have exuded a significant amount of water. Then add the thyme leaves, stir, and cook for ten minutes. After the soup has cooked with the thyme for ten minutes, drop in the bay leaf and stir it in. Then sprinkle in the ½ teaspoon of salt and ½ tablespoon of soy sauce. In a medium sized bowl, measure out the vegetable broth and then add one tablespoon of tapioca starch. Stir the ingredients together until the tapioca starch dissolves. After you have finished mixing, pour the tapioca and broth mixture into the large saucepan of mushrooms. Then pour in the almond milk and stir to mix the ingredients. Let the soup cook uncovered for around fifteen minutes. Add black pepper, then taste. If you want a more matured flavor, or you feel the mushrooms haven’t been cooked enough, let the soup continue to cook. Add additional spices if you wish. When you are satisfied with the flavor of the soup, turn off the heat or keep it at a simmer to keep the soup warm. Pour the soup into a bowl and garnish with Parmesan cheese if you wish. Enjoy your soup while it’s hot!


Prepare the onion. Squeeze the lemons. Add the onion to the lemon juice. Set the sauce aside for 1 hour.

Given the above summary, write a detailed text in English for it.

Dice the onion very finely. Try to make the pieces uniform by working with a very sharp knife. Place the diced onion in a colander and wash it in very cool water. Let the excess drip away. Be sure not to smash the diced onion.  Some recipes call for larger pieces of onion. Finely diced onion blends well into the sauce, adding a subtle onion flavor to the finished dish. If you want more of an onion "bite," add larger onion pieces. You can use red onion, white onion or yellow onion for this dish. Choose your favorite type of onion, or a combination of more than one. Squeeze the juice from the lemons into a large bowl. Be sure it's large enough to hold the 2 pounds of shrimp, since the same bowl will be used to make and store the ceviche.  A lemon juicer helps to do this job more easily. If you don't have fresh lemons, add 1/2 cup of lemon juice from a bottle. Place the diced onion in the large bowl with the lemon juice and add ½ a teaspoon of salt. Make note of the time so as to know when the 1 hour has passed.


Prepare the opening. Pass the skylight's frame through the rough opening to get it onto the roof. Lower the skylight into place. Secure the skylight to the roof.

Given the above summary, write a detailed text in English for it.

There are two types of skylight: those that have a frame in place and those that are mounted on a curb. For those that have a frame in place, the sheathing is a layer that will fit beneath your skylight to help prevent water leaks. For curb-mounted skylights you will need to secure two by sixes (5 cm by 15 cm) along the edges of the opening.  To attach the sheathing for frame in place skylights, nail it down around the perimeter of the opening on top of the roof. Then attach a strip of self-adhesive membrane along the bottom edge of the opening. One inch (2.5 cm) of this adhesive should be folded over the edge into the opening of the roof. To create the curb for curb-mounted skylights you must measure the sides of the opening and cut four 2x6s (5 cm by 15 cm) to fit along the upper edges. Nail the four pieces together into the shape of a rectangle. Make sure this box is square and then toenail it into place around the roof opening. Toenailing involves driving the nails in at an angle to securely attach the curb to the roof. Ask someone to hold the frame from the inside of the opening and bring it through the opening onto the roof. This way the skylight is secure and reduces the chance of dropping it or causing damage to the window. Be careful when working with the skylight at this point so that you do not damage it. Rest the skylight against the bottom edge of the opening first and then lower the light onto the roof. If the skylight is curb-mounted then you will need to lift window over the curbs and rest it on top of the sills. Skylights for corrugated metal must be slid under the upper flap of the roof. To slide it under the top flap of roof you will need to make two cuts in the roofing so that the skylight can be slid into location. This protects the roof from water leakage. Put 2-inch (5 cm) screws through the metal brackets on the frame's sides. Drive the screws through the skylight's neighboring rafters for frame in place skylights. Curb-mounted skylights will be attached directly to the curb. Skylights...


Prepare the outdoor planting bed. Plant the seedlings around the date of the last frost. Space the seedlings at least 1 foot (0.30 m) apart to prevent disease. Water only when the soil feels dry. Deadhead the stems. Mulch the planting bed when the weather grows warm. Collect the seeds. Remove diseased leaves.

Given the above summary, write a detailed text in English for it.

Snapdragons grow best in the cool temperatures of early spring, so you'll need to prepare the planting bed before the last frost of the year. They need full sun, and grow well in most types of neutral soil with a pH between 6.2 and 7. Amend the soil with organic matter, such as composted leaves, so the snapdragons will produce long-lasting flowers.  To work organic matter into the soil, till the soil to a depth of six inches, apply six inches of organic matter, and mix. Make sure the soil drains well. Adding organic matter will help with drainage. Water poured into the planting bed should soak in right away. If it stands in a puddle, mix in more organic matter. Snapdragons can withstand a frost or two, so the timing doesn't have to be exact. Snapdragons are vulnerable to rust, rot, and mildew. This spacing will provide plenty of airflow between each plant so that these problems don't develop. Water them immediately after planting. Overwatering will cause mold to grow on the plant, so wait until the soil feels a little dry before watering your snapdragons. When you water, water near the crown of the plants, rather than watering from overhead.  The pressure from overhead watering can damage the flowers, so it's best to water closer to the roots. Water in the morning, rather than at night, so the water has time to be fully absorbed before nightfall. If water sits around the plants overnight, they could begin to develop rot or mildew. When you see flowers that have already bloomed begin to wilt, pinch them off the snapdragon stems. This will encourage more flowers to bloom and keep the plants healthy. Use an organic mulch to cover the area around the snapdragons' roots. This will keep the root systems cool as the weather begins to get hot, and should help your snapdragons last longer before they begin to die off in the summer heat. As the plants mature, seed pods will form near the base of the stalks. Attach a brown lunch bag over the pods and let them naturally drop into the bags. You can dry out the seeds and...


Prepare the oven and muffin tins. Grind flax seeds. Mix flax meal and water. Combine dry ingredients. Replace half the all purpose flour with cake flour if you prefer somewhat lighter, cake-ey brownies. Melt remaining wet ingredients together. Stir all ingredients together. Fill the muffin tins. Bake for 22 to 27 minutes. Let cool.

Given the above summary, write a detailed text in English for it.

Preheat the oven to 350ºF (175ºC). Grease eight muffin tins with cooking spray or line them with parchment. Compared to a baking pan, the muffin tins will help the brownies cook more evenly, instead of leaving them gooey in the middle. Grind the seeds in a coffee grinder or mortar and pestle until they form a fine powder. Measure 2 tbsp (10 mL) of the ground flax seeds for the next step. If you're grinding a larger batch in advance, store the rest in an airtight container in the freezer. Do not buy pre-ground flax seeds. Flax oil turns rancid quickly once the seeds are ground. Take the ground flax seeds and stir it into 5 tbsp (75 mL) water. Set aside to rest for at least five minutes while you move on to the next step. This will thicken into a binding gel roughly equivalent to two eggs. Stir together the following ingredients in a large bowl: ¾ tsp (3.5 mL) baking powder, ½ cup (120 mL) cocoa powder, ¾ cup (90g) all purpose flour, ¾ cup (150g) sugar, and ¼ tsp (1 mL) salt. Dutch processed cocoa powder will create a denser brownie with a more intense chocolate flavor. Natural cocoa powder (anything not labeled "Dutch processed") is a safer bet, since vegan brownies already tend to be denser than recipes that contain eggs. Pastry flour should have an even more significant effect. Stir together 7 tbsp (100g) margarine, ¼ cup (40g) semisweet chocolate chips, and 1 tsp (5 mL) vanilla extract. Microwave for 30 seconds at a time, stirring well after each interval. Stop once the ingredients are mostly melted, usually after about 2 minutes. A few lumps of chocolate are fine. Stir the flax mixture into the wet ingredients, then mix in the dry ingredients in stages until fully combined. The batter may be thicker than you're used to with normal brownie recipes. Scoop the batter into the muffin tins, pressing down with a spoon to smooth it out. Leave a little room at the top for the brownies to rise. Bake on the middle rack of the oven. After the 22 minute mark, test with a toothpick or fork. When it comes out with just...


Prepare the oven. Wash and cut the butternut squash. Peel the squash and scoop out the seeds. Cut the squash into cubes Season the butternut squash. Cover the sheet with foil and steam the squash for 27 to 30 minutes. Serve the steamed butternut squash.

Given the above summary, write a detailed text in English for it.

Turn the oven on to 500 degrees F (260 degrees C). Move a rack of the oven to the center. Rinse one 2 to 3 pound (907 g to 1.36 kg) butternut squash and use a sharp chef's knife trim off the bottom end of the squash. This will give you a sturdy base to set the squash on. Cut the squash in half lengthwise. If you're struggling to cut through the squash, try cutting it in half with a serrated knife. Use a vegetable peeler to remove the rind. Take a sharp spoon and scoop out the seeds and any stringy fibers from the center of the squash. . Lay the squash halves flat on the cutting board. Cut long strips of squash that are about 1-inch (2.5-cm) wide. Turn the strips 90 degrees and cut them into 1-inch (2.5-cm) cubes. You should end up with about five or six cups (1 to 1.2 kg) of squash cubes. Place the cubes of squash in a large mixing bowl and pour 2 tablespoons (30 ml) of vegetable oil over them. Sprinkle salt and pepper over the squash and toss the cubes to coat them. Spread the seasoned squash over a rimmed baking sheet in a single layer. Tear off a large sheet of aluminum foil and cover the baking sheet tightly. Put the pan in the preheated oven and cook the squash for 27 to 30 minutes. The squash should become tender once it's finished steaming. The foil needs to be tightly sealed or the squash will dry out instead of steam. Carefully unwrap the aluminum foil so the steam is directed away from you. Sprinkle the squash cubes with additional salt and pepper or herbs of your choice and serve it immediately. You can store leftover steamed butternut squash in an airtight container in the refrigerator for three to five days.


Prepare the potatoes. Add the spices. Add the chickpeas.

Given the above summary, write a detailed text in English for it.

Peel the potatoes, then roughly chop them. Put them in a pot and cover them with cold water. Bring the water to a boil, then reduce it to a simmer. Cook the potatoes until they're completely soft, and a fork slides through them easily. Drain the water. Mash the potatoes roughly with a fork. Put the red chili powder,chopped green chilli,chopped onions, chat masala and coriander leaves in the pot with the potatoes.  Add a pinch of salt. Use a fork to mash the spices in with the potatoes to thoroughly distribute them. Taste the mixture and add more spices or salt if you wish. Stir in the  and chickpeas with a spoon, so that everything is completely mixed. If you wish, add a few drops of oil to moisten the filling. It doesn't need too much moisture, though, since you'll be adding pani as the finishing touch


Prepare the potatoes. Heat the butter. Add the flour to the butter. Add the garlic and shallot. Add the stock, ketchup, Worcestershire sauce, peppercorns, and salt and pepper to the mixture. Remove from heat and set aside. Cook the potatoes. Drain the potatoes and let them cool. Serve.

Given the above summary, write a detailed text in English for it.

Cut the potatoes so they are each about 1/3 - 1/4 inch thick. Put them in a large bowl filled with cold water and refrigerate them for about 2 hours. Place 4 tbsp. of unsalted butter in a saucepan and heat it up over medium-high heat. Add 1/4 cup of flour into the butter and stir it until it is smooth. This should take about 2 minutes. Add one minced clove of garlic and one minced shallot to the mixture and cook them until they are soft, for another 2 or so minutes. Add 4 cups of beef stock, 2 tbsp. of ketchup, ½ tsp. Worcestershire sauce, 1 tbsp. peppercorns, and salt and pepper to taste to the mixture. Stir the ingredients together until they have thickened a bit, which should take about 5-6 minutes. You have made the gravy that you will pour over the potatoes. Drain the potatoes and dry them with paper towels before you fry them. Pour canola oil into a pan and heat it up over medium-high heat. Then, place the potatoes in the pan and stir them to get them in the oil evenly, until they are golden brown and fully cooked. Place the potatoes on paper towels to drain the excess oil and then have them cool for about 20 minutes. Place the potatoes on a plate and pour the gravy over them, topping it with 2 cups of cheese curd. Enjoy this dish as a main course while it's nice and hot.


Prepare the room for painting as you normally would. Choose a semi-gloss alkyd paint. Test a alkyd primer on a small portion of the wall.

Given the above summary, write a detailed text in English for it.

Cover the floors and furniture, fill any small holes, remove outlet covers, tape off the trim and cut in the corners with a brush. This type won't be as readily absorbed by the texture as latex. Alkyd paint is also easier to clean, which is important on textured walls because they attract more dirt. Don't paint a textured wall white. A test is necessary to confirm the water-fastness of the texture. If the texture starts to soften and fall off, you will have to use an airless paint sprayer to paint the walls. If the texture holds up, you can use a brush or roller.


Prepare the rose nail. Make the rose's center. Make the first layer of petals around the cone. Make the second layer of petals. Make the final layer of petals.

Given the above summary, write a detailed text in English for it.

Pipe a small amount of icing onto the top of the rose nail, and then press a small square of wax paper onto the icing, using the icing to hold the paper and nail together. Place the tip of the pastry bag with the rose tip onto the rose nail, with the wide end touching the wax paper. Spin the nail in a full circle to make a cone shape. You will need to synchronize your hand movements so that you're moving as fast as the icing is coming out. Make each petal a little bit higher than the center, and make each third the circumference of the rose center, so that you can have three petals total. This layer will have five petals total. Keep on making the petals higher than the others so that they arc upwards and outwards. Also, try to overlap the petals to make them look natural. This one should consist of about seven evenly spaced petals. If you want a larger rose, you can continue to add layers.


Prepare the rosemary. Spread the rosemary onto dehydrator trays. Store in a clean, glass jar.

Given the above summary, write a detailed text in English for it.

Rinse the rosemary and shake or blot it dry, or use a salad spinner to remove excess moisture. Run the dehydrator at a low heat setting (between 95 and 105 degrees Fahrenheit, or 35 and 40.5 degrees Celsius) until the rosemary stems break when bent.   Herbs that are more delicate crumble when dry, but rosemary leaves are more likely to break, much like the stems. The exact amount of time it takes to dry rosemary using this method will vary, but on average, it takes about 6 to 8 hours at 95 degrees Fahrenheit (35 degrees Celsius). Transfer the dried rosemary to a clean, glass jar and seal tightly. Store in a dry, dark cupboard.


Prepare the shirt in advance. Lay the shirt on an ironing board. Hang it up.

Given the above summary, write a detailed text in English for it.

In order to get the best results, wash and thoroughly dry the shirt before attempting to apply any type of starch to the garment. Washing removes any dirt or grime that could interfere with the stiffening properties of the starch, as well as inhibit the ability of the product to protect the fibers in the weave of the shirt. Lay it with the front side up on the ironing board. Turn on the iron onto the highest heat setting possible for the type of fabric. Spray the mixture evenly throughout the shirt. Iron the inside of the shirt first. Then, iron the collar, cuffs, sleeves, and the rest of the shirt. Repeat the process on the back side of the shirt. The back of the shirt creases easier than the front of the shirt. Make sure the back is flattened out completely on the ironing board. Carefully put the shirt onto a hanger. Hang it in a place where it will not be touched by anything or too close to other clothes. Let it hang overnight and then hang it in its usual place in the closet.


Prepare the shrimp. Marinate them. Let them rest.

Given the above summary, write a detailed text in English for it.

Peel, devein, and wash the shrimp. Let them drain for 5 minutes. Place the shrimp in a bowl and cover them with the juice of 7 limes or 4 lemons. Put the bowl with the shrimp in the refrigerator for 20 minutes. They will marinate better if you cover the bowl. Once the shrimp are marinated, drain them and put them aside for plating.


Prepare the sink area. Gather all the supplies you will need. Extend your cat’s claws to make them easier to trim. Do not cut the nail too far back.

Given the above summary, write a detailed text in English for it.

A kitchen sink is an ideal spot to wash your cat because it is a good height to work at without straining your back. It also has surfaces to either side on which to put your supplies. Place a dry towel over the drain.  Fill the sink with 6 to 10 inches (15.2 to 25.4 cm) of warm water. The temperature should feel pleasantly warm when you dip your elbow in. Make sure the room is also warm so your cat doesn’t get cold when it gets out of the bath. Getting all your supplies together will make giving your cat a bath much easier, particularly if you have a fussy cat who doesn't enjoy bath time. The supplies you will need include:  A plastic jug to pour water. A hose attachment for the faucets. Cat shampoo. Nail clippers. Several dry towels. Hairdryer (optional). Brush. Cotton balls. It is a good idea to cut your cat’s claws before your commence bath time. Not only might you forget to do this later, but if she does panic during the bath you are less likely to get scratched. Use cat claw nail clippers, which can be purchased at your local pet store. To extend your cat’s nails: Place your cat on your knee, or on a work surface at a comfortable working height. Lift a paw. To extend a retracted claw, simply press gently on the last joint of the toe – this has the effect of extending the nail. It is easiest to trim clear nails because you can see the living part of the quick (nail) through the translucent keratin. Clip away the sharp hook only; doing this will leave the chunky, triangular part of the nail still attached to the toe. Do not attempt to trim back as far as the toe or you will cut into the sensitive tissue of the quick that contains nerves and blood vessels. Trim each nail in turn. Most cats have five toes on each front paw and four toes on each back foot.


Prepare the soil. Determine the lighting requirements for your annuals. Plant the seeds. Water as directed on the seed packet. Fertilize the seedlings with an organic, granular slow-release fertilizer. Thin the seedlings.

Given the above summary, write a detailed text in English for it.

Annuals typically thrive in well-drained soil with a pH between 6.3 and 6.7. Add 3 to 6 inches (7.6 to 15.2 cm) of peat moss, compost or manure to the garden soil to build up organic matter and create a healthy environment for the seeds to grow. Consider adding a seed-starting mix to the soil. Seed-starting mixes can be found at most garden centers. These nutrient-rich mixes can encourage seed growth. Consult the seed packet to determine how much light the annual plant will need. Many annuals need full sun, which is considered 6 or more hours of sunlight each day. Others, such as begonias or impatiens, thrive in the shade. Choose a location best suited for the sunlight requirements of your annual seeds. Consult the seed packet to determine the recommended depth and spacing for planting your annual seeds. In general, plant an annual seed at a depth that is 2 or 3 times the seed's diameter.  Plant small seeds near the top of the soil. To plant very small seeds, pour the seeds into the palm of your hand, take a pinch of the seeds with the thumb and forefinger of your opposite hand, and sprinkle the seeds over the soil. Using your hand, tap the seeds lightly into the soil so they are lightly covered with soil. Plant larger seeds further into the soil. Use a screwdriver or pencil to poke a hole into the soil at the depth recommended on the seed packet. Place the seed into the hole and fill the hole with soil. Tap the soil lightly with your hand. Keep the water around the seed moist, but don't over-water or create puddles of standing water around the seeds. Fertilize the seeds immediately after planting. In most cases, annuals planted in the ground will not need additional fertilizer after the initial application. As seedlings begin to emerge, thin the plants so they are not growing right on top of each other. Consult the seed packet to determine the ideal spacing between mature plants.


Prepare the soil. Pick an appropriate spot in the garden. Put your seed potatoes about four inches deep. Care for the plant. Water the potatoes sparingly. Harvest your potatoes.

Given the above summary, write a detailed text in English for it.

You can plant your potatoes in a patch of land, or you can put them in a planter on your patio. Large pots, a stack of tires and old chimney pots all work well. The most important thing is making sure your soil is as weed-free as possible.  Additionally, you might want to till some compost or manure into the soil to make it nutrient-rich.   Prepare the ground with well rotted compost add a potato fertiliser high in potash. Be sure to spade or loosen the soil extremely well. Potatoes will not grow in hard or compact soil. Pick a loose and sunny part of your garden, because potatoes need high heat and lots of sunlight to grow properly. Never plant potatoes in the shaded areas of your garden.  Be sure to plant potatoes in a different part of your garden each year, so that soil can "rest" a season and replenish the nitrogen. Either that or replenish the soil with plenty of liquid fertilizer (05-10-10) during growing season and after your potatoes are harvested. Potatoes can also be panted in potato bags or large pots. Carefully plunge a single chitted (sprouting) tuber into the compost with the shoots pointing upwards, to a depth of 12cm (5") from the soil surface. Gently cover the tubers with compost. All they require is water and a bright, frost free position to grow in. Potatoes should be planted in rows about 12 inches apart and at a depth of about 4 inches. Build up the soil along the rows, forming a mound. Potatoes should be far enough apart that they shouldn't run into each other underground as they grow.  Another way to plant potatoes is to cut them into chunks so that each chunk has at least 1 or better 2 sprouts shooting up. Carefully dust the potato chunks with agricultural sulfur taking care not to break off the sprouts if at all possible as this slows down growth. Plant the potato chunks with the cut side of your chunk facing down into the soil and the sprout or "eyes" pointing up  and about 3-4" below the soil level in your mounds. As the leaves start to push themselves above the soil, keep earthing...


Prepare the strawberries. Zest and juice the lemons. Put the strawberries, sugar, honey, lemon juice, and lemon zest into a blender. Blend for 20 to 30 seconds, or until smooth. Taste the syrup, and adjust if necessary. Pour the syrup into a glass bottle or jar with a tight fitting lid. Let the syrup cool to room temperature, then put it into the fridge. Keep the syrup in the fridge, and use it within 5 days.

Given the above summary, write a detailed text in English for it.

Wash the strawberries, and slice off the stems. Cut the strawberries into smaller pieces; this will ensure that they blend more smoothly. Zest the lemons first; it will be a lot easier this way. If you don't have a blender, you can use a food processor fitted with metal blades instead. Chunks or clumps. From time to time, you may have to open up the blender, and push the syrup down the sides with a spatula. This will help everything blend more smoothly. If you'd like the syrup to be more sweet, add more sugar or honey. If you'd like the syrup to be more tart, add more lemon juice. Make sure to blend the syrup again to mix in your adjustments. If you are using a bottle, pour the syrup through a funnel. Close the lid tightly once you fill the jar or bottle. Don't put the hot syrup straight into the fridge. You will risk raising the temperature and spoiling the surrounding food. It makes a great topping for popular breakfast and dessert foods, such as waffles and cheesecake.


Prepare the supplies. Ask them for a number. Drop the number in the water with strategy. Move their hand over the water. Reveal the magic number.

Given the above summary, write a detailed text in English for it.

This trick is very simple, and relies on your charisma performing this trick. You’ll need a sugar cube, glass of water, and a pencil. Have your materials ready in front of you before performing the trick. This trick works best on smaller children who won’t suspect what you’re doing. Ask your audience for a number between 1 and 10. Once they give you a number, write the number into the sugar cube. Trace over the number several times with your pencil to make sure the number is bold. Pick up the sugar cube so that the side with the number is facing your thumb. Apply pressure so that the pencil mark transfers onto your thumb. Then, drop the sugar cube into the glass of water. You will need to apply a lot of pressure, so push your thumb into the cube with force. This is the most important part of the trick. Grab their hand with your thumb that you printed the number onto. Hold their hand so that your thumb is on their inner palm. Hold their hand for a few moments and say some magic words.  Say magic words to pass the time while you transfer the pencil onto their palm. Tell them to keep their palm over the glass of water for ten seconds. Now tell them to show everyone their hand. They should have a faint image of the number on their inner palm. You should practice these steps with a trusted friend or family member before taking it out to the public. This works best on little kids who won’t expect the allusion.


Prepare the thermometer ahead of time. Lubricate the thermometer with petroleum or other water-based lubricating jelly. Position the cat correctly. Insert the thermometer into the cat's rectum. Hold the thermometer in place for approximately 2 minutes. Read the result. Clean off the thermometer.

Given the above summary, write a detailed text in English for it.

Shake the thermometer well if you are using one that contains mercury. A digital thermometer may also be used and typically gives a faster result. It is recommended that you use a disposable sleeve with a digital thermometer. KY Jelly or Vaseline works well. Your goal is to make this process as stress-free for the cat as possible. Using lubrication helps decrease the risk of abrasion, ripping, and puncturing. Hold the cat under one arm like a football, with its tail towards the front of your body. Make sure its feet are on a solid surface like a table. Doing so will reduce the likelihood of scratches.  It may be a good idea to have a friend help you hold the cat if possible. Some cats are wiggly and may be difficult to keep still. Have your helper position the cat in a way so that you can insert the thermometer in its rectum easily. You might also grab and hold onto your cat’s scruff (extra skin on the back of its neck). Since many cats associate this with their mother’s protection, it may have a calming effect. Be sure to only insert the thermometer approximately 1 inch (2.54 cm). Do not go more than 2 inches deep. Hold the thermometer at a 90 degree angle so it goes straight into your cat’s rectum. Do not enter at any other angle as this will increase the likelihood of pain and discomfort. A mercury thermometer may take a little longer to get an accurate reading. If you are using a digital thermometer, hold it until it indicates that it has finished reading the temperature. Most digital thermometers will beep when finished. Hold your cat firmly during this process. It may squirm, scratch, or bite. Do your best to keep it still to avoid injury to your cat and yourself. A temperature of 101.4 degrees F (38.55 degrees C) is ideal for a cat, but a cat's temperature may also range from 100 to 102.5 degrees F (39.17 degrees C) and still be considered normal.   If your cat's temperature is below 99 degrees F (37.22 degrees C) or above 104 degrees F (40 degrees C) you should seek immediate medical attention. If...


Prepare the tomatoes and peppers. Combine the ingredients in a saucepan. Bring to a boil. Simmer for 5 to 10 minutes.

Given the above summary, write a detailed text in English for it.

The tomatoes need to be cored, peeled, and quartered. The chili peppers need to be washed, stemmed, seeded, and chopped.  To peel the tomatoes, dunk them in boiling water for about 30 seconds, them immediately transfer them to a bowl of cold water to stop the cooking process. This process loosens the skins, and you should be able to remove them easily with your fingers or a small knife. You can use any chili pepper you want based on your desired level of spiciness. For milder options, consider Anaheim or ancho peppers. For a spicier option, mix in a few jalapeno peppers. Leaving the seeds in the peppers will make the finished product spicier. Chop the peppers into fine pieces. You can take a shortcut on this by rough-chopping the peppers into large pieces with a knife and chopping them down further using a food processor. Place the tomatoes, peppers, salt, black pepper, cilantro, oregano, and vinegar (or lemon juice) into a large saucepan or stockpot. Mix to combine well. Tomatoes are mildly acidic, so you'll need to add a stronger acid to the mixture before canning them. Bottled lemon juice, white vinegar, and apple cider vinegar are all good options, but each one will contribute its own flavor. You could also use 1.5 tsp (7.5 ml) of concentrated citric acid, instead. Set the saucepan on the stove over medium-high heat. Allow the contents to reach a low boil.  Leave the saucepan uncovered. Gently stir the contents of the pot as it comes up to a boil. If you do not stir the ingredients often enough, they could stick to the bottom of the pan and burn, which could negatively affect the flavor of the finished product. Reduce the heat to medium-low and let the mixture simmer, stirring it occasionally, until it thickens to your desired consistency.  Note that this mixture may end up being a little more watery than commercial Ro-Tel, but since the liquid in this recipe has a high acid content, it will help preserve your homemade product for a longer period of time. Once the mixture  is done cooking, cover the pan...