Blot with a clean, white cloth or towel. Spray with cold water. Keep wetting and blotting. Treat with salt paste. Wet with dilute liquid detergent. Turn on a fan to speed up drying. Vacuum or brush the dry carpet.

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Press down and lift to pick up as much wet blood as possible. If you are working on a large stain, start on the edges and work your way towards the center. This prevents the blood from spreading. Do not rub the stain. This smears it onto more carpet fibers. Spray the stain with cold water, and let it sit a few minutes. If you don't have a spray bottle, instead pour on just enough water to wet the carpet.  Do not use warm or hot water, which can set the blood stain permanently into the carpet.  Too much water can spread the stain or damage delicate carpets. Keep it damp, not soaked. Use a dry towel to absorb the moisture, again blotting in an up and down motion. Continue to wet, then blot dry, until the stain is gone. This may take several repetitions.  You can also absorb the moisture using a wet vac or a handheld carpet extractor. Change to a new spot on the towel whenever the old one gets discolored. Use white towels to see this more clearly. If the stain is still there, try a salt paste instead of plain water. Mix salt in a small bowl of cold water, until you make a thin paste. Pour a little over the stain and let sit for a few minutes. Blot this again with a clean cloth or towel. If you see residue on the towel but the stain is still there, repeat this step. Salt can damage carpet fibers over time. Vacuum promptly once the area is dry. Stir 1–2 teaspoons (5–10 mL) liquid dishwashing detergent into 1 cup (240 mL) cold water. Soak a clean, white cloth with the solution and apply it to the stained area. Rinse by spraying on plain water, then blotting dry. Do not use detergent that contains bleach or lanolin. Blow a fan over the wet spot to speed up drying. If the carpet takes too long to dry, blood left on the backing of the carpet can "wick" up to the surface fibers, causing a new stain. If you don't have a fan, stack a few paper towels over the wet area. Weigh down with a heavy object and let dry. This will restore the original shape of the carpet fibers. If the stain is still visible, try using the...


Blow a balloon up.

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Make it the size you want your piggy bank to be. Tie the balloon off when it reaches your desired size. It doesn’t matter what color the balloon is, as it’s just providing a structure to papier-mâché on top of and won’t actually be visible.


Blow a fan heater into outdoor vents. Turn up the central heating. Cut a hole in the wall.

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If you can find an external vent, put down a fan heater blowing warm air into the vent. Use a cardboard box or tarp to minimize the amount of heat lost to the surrounding air. Crank the heat in the house to around 75 to 80ºF (24–27ºC) and wait two to three hours. Open closet and cabinet doors so the warm air circulates as close to the walls as possible. Unfortunately, this is often necessary to reach a frozen pipe before it bursts. Follow the instructions in the locating pipes section to isolate the most likely area of the problem. Use a keyhole saw to cut a hole into this area, then use any of the methods in the section on unfreezing pipes. If this is a recurring problem, consider installing a cabinet door over the hole instead of fully repairing the wall, for ease of access next time this occurs.


Blow across the surface of the drink. Stir your drink with a teaspoon. Continue until your drink reaches the desired temperature.

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Form your lips into an "O" shape and gently blow a steady stream of air across the surface of your hot drink. The cool air will reduce the temperature at the surface of the water. As you blow, continually stir the drink with a teaspoon. This allows a greater volume of the hot drink to be cooled by the air. Although you may feel a little silly doing it, the blowing and stirring method is actually one of the most effective ways to cool a hot drink. In fact, studies have shown that using this method can cool a hot drink by up to 11 degrees per minute!


Blow air into the pan flute. Pronounce different letters to make different sounds. Play half-notes on your pan flute. Bend notes on your pan flute. Play staccato notes. Create a vibrato sound. Flutter your tongue while you play.

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Once your body is positioned correctly, you are ready to play the flute. Blow a steady, strong stream of air through your embouchure into one of the pan flute’s tubes. Make minor adjustments to your embouchure and the flute’s positioning so that you achieve the sound you want. When you blow air into the flute, you can alter the resulting sound by moving your tongue to pronounce different consonant letter sounds. The primary letter sound you use when playing a pan flute is a T sound. You can also make B, P, or D sounds to subtly change the pan flute sound. A musical scale has full notes (such as C, B, A) and half-notes (such as C sharp, E flat, and so on). The tubes on a pan flute produce full notes, but you can use different playing techniques to achieve half-notes and therefore expand the repertoire of music you can play. To play half-notes, try one of these techniques:   Tilt the flute: Tilt the bottom of the pan flute away from you so that your lower lip covers part of the tube opening. Draw the flute down slightly against your lip at the same time.  Retract your jaw: You can also retract your jaw to play half-notes. Pull your chin backwards while directing air into one of the tubes. Bending notes are a way to add musicality and depth to your playing. A bent note is one sound that starts as a flat note sound and moves upward to land on the correct note, or a sharp note sound and moves downward to land on the correct note. To bend a note: Tilt flute away from your body to bend a note downward. Keep the airflow constant. Staccato notes are short, almost sharp sounding notes. These are helpful especially when you are playing fast music. To play a staccato note, pronounce a sharp T sound, bringing your tongue to touch the back of your front teeth quickly. A vibrato is a wavering sound that adds dimension to your playing. Change the strength of the air flow into a tube from strong to weak over and over to add a vibrato, or wavering, sound.,  You can also get a vibrato sound by moving the pan flute towards and...


Blow consciously (and conscientiously). Blow “correctly”. Blow light, more often.

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You shouldn't be afraid to blow your nose in class if you do it in a considerate manner. Every single human being blows their nose, and guess what? You shouldn't be embarrassed to do it too. Be sure to turn away from others when you blow. Facing a direction other than at someone else is a fundamental rule to remember when blowing your nose in the presence of others. Blowing your nose overly hard not only makes it louder and therefore more embarrassing, it can also have detrimental effects, especially if you have a cold or excessive bacteria in your nasal passages.   Don't blow too hard. Blowing too hard can cause excessive pressure which may force mucus back into your sinuses and ear canals. Instead of blowing through both nostrils, place a finger over your tissue and one nostril and close it off, blowing through the other nostril, then switching nostrils. Instead of trying to clear all of the mucus from your nasal passages at once, blow your nose with more frequency and less force-this will also keep the noise to a minimum.  When you have a cold or runny nose, the mucus will continue to develop, so you won't be able to simply clear it all at once. Avoid “honking”- remember, blowing with excessive force can actually prolong the symptoms and in the long run cause you to need to blow your nose more rather than less.


Blow dirt or dust off the window. Use clear water to clean lightly soiled acrylic. Use a non-abrasive cleaner on dirtier windows. Blot the surface dry. Remove scratches using car wax. Scrape the surface. Sand the surface.

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Because acrylic is easily scratched, you don’t want to just wipe away any dirt or dust that is on the surface of the window. Instead, use air or water to remove dirt before you begin to clean. You can use canned air to blow dirt off of the windows, or drip water onto the surface that picks up the dirt and allows you to float it off. If you use water, blot the window dry with a microfiber cloth after the dirt has come up. If your acrylic window still needs a bit of cleaning after you've removed the top layer of dust and dirt, use clear water to clean it. Simply repeat the process of dropping water onto the surface of the acrylic and blot it dry with a microfiber cloth. Don’t rub the window with the microfiber cloth as this can cause scratches in the acrylic. If you’re washing particularly dirty or outside-facing windows, mix equal parts non-abrasive cleaner and water to make a cleaning solution. Then dip a microfiber cloth in the solution and gently blot the acrylic surface clean. Good non-abrasive cleaners for this type of cleaning are castile soap, baby shampoo, or Woolite or Dreft. Once you’re done cleaning the acrylic window, use a dry microfiber cloth to blot the surface of the window dry. Avoid wiping the cloth across the surface of the window as this can cause scratches. If, once you’ve cleaned the window, you discover scratches in the surface, you can use car wax to remove them. Apply wax to the areas that are scratched and use the buffer that comes with the wax to buff the surface. If you’ve never buffed a surface before, proceed for gently with this step. If you have very deep scratches in the acrylic, you scrape the surface of the acrylic. Hold a sharp scarping tool at a 10 degree angle and move it from side to side, evenly and gently scraping off the excess. This technique should only be used for very, very deep scratches. Sanding the surface of acrylic gives it a matte finish, which gives it a frosted look. You can perform this technique with sand paper by hand, or with sanding tools. Simply sand...


Blow dry hair with a paddle brush. Blitz the hair with the cool setting. Spritz the hair with a heat protector.

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Avoid using a round brush to dry your hair if you intend to straighten your hair. Trade your round brush for a paddle brush. This will guide the hair into a straighter position. Set the straight hair with the cool setting on your hair drying. Heat is helpful when you are styling hair. The cool setting on the hair dryer helps to keep that style for hours. Before you apply more heat to your hair with the hair straightener, spritz the strands with the heat protection spray. Make sure that you select a spray that you can use for both wet and dry hair.


Blow dry wet hair. Use an aerosol dry shampoo on oily hair. Style your hair for school or work. Create an evening look.

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First, separate your hair into sections using clips or hair ties. Blow dry each section separately, using a large hairbrush to pull the wet hair away from your head. If you're worried about heat damage, apply a heat-protecting leave-in conditioner to your hair before drying it. If you're in-between washings or if your hair looks slightly oily, dry shampoo can be used to give your hair a fresh lift. First, shake the can of dry shampoo to incorporate the ingredients. Next, hold the can a few inches away from your scalp and spray the shampoo along your hairline. Separate your hair into several large sections and continue spraying your scalp.  After applying the dry shampoo, rub it into your hair using your fingertips and brush your hair again. Dry shampoo can also come in a powder form. However, powdered dry shampoo is more difficult to apply and can leave a powdery residue in your hair. Daytime hairstyles will usually be more relaxed than evening updos. Choose a style for your hair that makes you feel comfortable and cute. For example, if you're feeling lazy and relaxed, use a hair band to style your hair into an adorable top knot bun. Other examples of cute hair styles:   Apply pomade to the ends of short hair to add texture. Tie your hair into a low knot to create a cute, effortless low bun. Style your hair into an elegant side braid.  Pull your hair into a high, sleek pony tail. Whether you're going out with friends or going on a date, your evening hairstyle needs to add drama to your look. If you have long hair, you can style it into a beautiful updo or brush it out. Brush shorter hairstyles away from the face and spray them with hairspray to create a clean, sleek look.   Curl long or medium hair using a curling iron, a brush, and hair spray.  Straighten your hair with a straightening iron and a wide-toothed comb to create a sleek hairstyle. Short hair can be curled with a small curling wand to create ringlets.


Blow hot air. Use dry ice. Blow cold condensed air on it.

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Pick up your hair dryer, or if you have one, a heat gun. Blow hot air directly onto the dent. Give it a good minute or so under the heat. You need to really heat up the metal. This process will cause the metal to expand. Once you let it cool, the metal will contract, and it may pop back smooth. As you probably know, dry ice is very, very cold. Because it's so cold, you may be able to get the metal to contract with it, fixing the dent. All you do is hold the ice to the dent, though you may want to wrap the ice in a soft cloth to protect your refrigerator from scratches. Keep it in place for a good minute or until you can see the metal is cold. Be sure to put on protective gloves. Dry ice will burn your fingers as surely as a hot stove. Pick up that can of air next to your computer, the one you use to blow off your keyboard. Now, the fun part. Ignore the directions that say don't turn it upside down. Blow the air at the dent with the can upside-down, which will cause a cold condensation to blow out. Give it a few good blasts. It's cold enough that it may cause the dent to contract, fixing itself. Keep your hands back. You don't want to get that condensation on your skin. It'll burn as quick as dry ice will.


Blow up a balloon so that it is approximately the size, or a little smaller than you want your mannequin head to be. Add your base. Make your paper mache paste. Tear newspapers into 2 by 6 inch (5 by 15 cm) strips. Work outside or on a drop cloth, and begin making your mannequin head. Dip a newspaper strip into the thick flour and water mixture. Allow the can and balloon to dry completely. Cover with a second layer of newspaper strips dipped in the flour and water mixture. Allow to dry and repeat 2 more times. Wad larger pieces of newspaper to form the nose, ears and any other features you would like. Smooth the masking tape very well. Dip larger squares of newspaper in the flour and water mixture and smooth 1 layer over the features. Cover your mannequin head. Let dry and use your mannequin head to display accessories.

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Fill a tin can 1/3 full of sand. Use masking tape to affix your balloon inside the can on all sides. Smooth down the masking tape wherever there are bumps. The can will serve as a neck to your paper mache head. Mix 1 part water with 1 part flour. Most paper mache recipes suggest 2 parts water to 1 part flour.  You want your recipe to be a little bit thicker for your paper mache head, but feel free to dilute it with more water to make it easier to work with. Tear a few larger squares and set aside.  Smooth it onto your balloon. Working with 1 strip at a time, cover the entire head and can.   You should have done 4 paper mache coats on your mannequin head. Allow them to dry completely. Affix them with masking tape. Continue to pinch the newspapers into the shape you want. Use a wooden spoon to press down gently and thoroughly on all tape edges. Allow to dry. There are a few options.  Spray your mannequin head with a light coat of spray adhesive and cover the head with fabric. Cut off at the bottom edge of the can so that the can will stand.     Paint the mannequin with colored paint. For light colors, make sure to do more than 1 coat. Use spray paint for a fast application.     For a detailed painted mannequin head, use different color paints to draw features.     Take a plain or patterned nylon sock or tights. Stretch it over the head of the mannequin head and the can. Knot it at the back of the can. This is the fastest way to cover your mannequin with a layer of fabric, as it does not require any drying time.


Blow your nose correctly. Get comfortable. Go to sleep. Avoid excess stimulation. Drink plenty of liquids. Avoid citrus. Adjust your room temperature. Soothe chapped skin. Avoid flying. Avoid stress. Don’t drink alcohol. Don’t smoke. Eat healthy. Exercise. Prevent reinfection and spreading the virus. Let your cold run its course.

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To blow your nose, cover one nostril and blow out into a tissue with the other. Do this gently. When you have a cold, you need to blow your nose regularly to get excess mucus out of your body.  Don’t blow too hard because this can push mucus into your ear passages or further into your sinuses. You shouldn’t go to work or school when you have a cold to avoid spreading it anyway. You might as well take the opportunity to curl up in your bed and focus on getting better. Put on your pajamas and relax. Your body needs rest to recover and you need to de-stress so your body has the energy it needs to heal. If you get less than five or six hours of sleep, you may be four times more likely to get a cold in the first place. Your body really needs the time to rest and rejuvenate that sleep provides, especially when you are fighting off a cold. So, get some cozy pillows and blankets, close your eyes, and drift off to dreamland.  Sleep in layers if your temperature fluctuates so that you can remove or add blankets depending on how you feel. You can add an extra pillow to elevate your head, which might help with coughing and post-nasal drip. Keep a box of tissues along with a trash bin or bag near your bed. This way you can blow your nose and throw out tissues whenever you need to. Computers and video games can be very stimulating with their lights, sounds, and so much information that you need to process. These devices can keep you awake and make it difficult to fall asleep. Using electronics and even reading too long may contribute to eye strain or headaches — the last thing you need when you already feel bad. Your body produces a lot of mucus when you have a cold. Mucus requires a lot of fluids. When you drink more fluid, it thins out your mucus so you can get rid of it easier.  Limit caffeine intake when you have a cold because it can really dry you out. The acids in citrus juices like orange juice can make your cough worse. It may be irritating to your already sensitive throat. Find another way to hydrate and get...


Blow your nose correctly. Try using a sinus or saline irrigation container to clear your nasal passages. Use steam treatments. Take a hot shower. Drink hot fluids.

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It's natural to want to blow your nose when you're feeling stuffed up, but just be careful not to overdo it. While blowing your nose can indeed help to clear the nasal passages of excess mucus, blowing too hard or too frequently can actually have adverse effects. Any kind of bottle or container with a thin spout can be used with a saline solution to thin and flush mucus from the nasal passages.  Make your own saline solution by mixing half a teaspoon of kosher salt into a cup of water. Fill the container with the saline solution, tilt your head to one side (over a sink), and insert the spout into one nostril and pour. The solution should flow in one nostril before coming out the other. When the water stops dripping, blow your nose gently, then repeat the process on the opposite side Steam can be really useful when it comes to clearing your head. The heat of the steam loosens mucus while the moisture from the water helps to relieve dry nasal passages. Use steam in one of the following ways: Give yourself a steam facial by boiling a pot of water. Pour that water into a separate bowl and then place your face over the steaming water. Hold a towel over your head to keep the steam in. Add a couple of drops of a sinus-clearing essential oil (such as tea tree or peppermint) to maximize the sinus-clearing benefits. Yes, even if you're feeling under the weather, you shouldn't skip your daily shower as it can actually help to clear a cold faster. Heat the water to a high, yet comfortable temperature  and let the bathroom steam up as much as possible. If the heat leaves you feeling a little weak or dizzy, consider bringing a plastic chair or stool into the shower with you. A hot, steamy bath can work wonders for you when you have a cold - not just in terms of decongestion, but also in terms of relaxation and heat. Again, try to make the water as hot as possible. If you decide to wash your hair (either in the bath or shower) remember to dry your hair thoroughly afterwards, as damp hair can cause you to lose body heat,...


Blow your nose frequently to help reduce mucus. Run a hot shower and inhale the steam for 20 minutes to thin mucus. Use a saline solution to flush your sinuses and lessen mucus. Irrigate your sinuses with saline by using a Neti pot.

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Apply pressure to one nostril and blow gently through the other nostril into a facial tissue. Repeat the process for the other nostril. Try to avoid sniffling as much as possible, since this causes mucus to trickle down your throat and into your chest.  Be sure to blow gently—blowing too hard can damage your nasal passages. Use soft tissues with lotion to prevent skin irritation around your nose. Colds are extremely contagious so don't forget to dispose of the tissues and wash your hands when you're done! Steam inhalation loosens mucus so you can blow it out of your nose more effectively. The easiest way to inhale steam is by getting into a hot shower and taking slow, deep breaths for about 20 minutes. If you don't want to get in the water, close the bathroom door and breathe in steam as it fills the room. Try doing this twice a day for sinus relief.  A warm shower can also refresh you and soothe muscle aches caused by fever. If you prefer, fill a large bowl with hot water, position your face several inches over the bowl, and inhale steam that way. You can do this for a few minutes several times per day for relief. Don't place your face too close to steaming hot water because it can burn you. Saline is a natural mixture of salt and water and you can purchase pre-made saline drops over-the-counter at any pharmacy. Stand over a sink with your head bent downward, place the tip of the bottle in one of your nostrils, and spray. Rotate your head back and forth and let the solution drip back out of your nose naturally. Then, repeat the process in your other nostril. When you’re done, blow your nose gently to remove any leftover saline solution. Avoid swallowing the saline solution. If you feel it entering your throat, lower your head over the sink further. Never put solution into both nostrils at the same time to avoid blocking your airways. Fill the Neti pot with distilled water and mix the saline powder into it. Then, tilt your head sideways and place the spout of the Neti pot in the upper nostril. Breathe through...


Blow your nose sparingly Drink honey and lemon tea. Use a nasal decongestant. Flush out your sinuses Take an expectorant. Use essential oils Take a hot bath or shower

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. Your natural instinct may be to blow your nose when it feels blocked, but the jury's still out on whether this is actually a good idea or not. Some studies have shown that forcefully blowing your nose can actually lead to a build-up of pressure and trapped mucus in your sinuses, which may become infected. On the other hand, some experts claim that it is important to blow your nose when you're suffering from a cold, as this rids the body of surplus mucus, helping you to decongest. As a compromise, try to only blow your nose when absolutely necessary.  Whatever you believe, make sure to blow your nose gently to avoid excess pressure and use the recommended blowing method, which involves pressing one nostril shut with your finger, while blowing very gently to clear the other, then repeating on the other side.  You should avoid sniffing and snuffling as much as possible, as this only draws the mucus back into your head. If you have to be out of the house, be prepared and carry a handkerchief or tissues at all times. You should always wash your hands after blowing your nose to prevent spreading the cold virus. Frequent blowing can irritate your skin - use some soft, good quality handkerchiefs to avoid irritating your skin. Use moisturizer on your nose if you need to. Avoid using paper tissues or Kleenex; they irritate your nose more than cloth handkerchiefs. This is a simple yet effective cold relief remedy that has been around for a long time. To make the honey and lemon tea, boil some water, pour it into a mug, stir in 1 1/2 tablespoons of lemon juice and two teaspoons of honey. The honey will help soothe your sore throat, while the lemon helps to clear up a blocked nose. The vitamin C is also good for fighting infections generally.  The tea should take effect immediately and should ease cold symptoms for at least a few hours. For optimum feel-good factor, drink this tea while curled up in a comfy chair in front of a roaring fire. You will feel a lot better very soon.  Nasal virus thrives in cool temperatures,...


Blow your nose with lotion-treated tissues to prevent irritation. Rub petroleum jelly on your nose. Try a DIY steam treatment. Use a humidifier at night to keep your skin hydrated.

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Look for tissues that have a bit of lotion or even aloe vera on them. These soothing products can help prevent your nose from becoming chapped when you dab or blow it. Avoid blowing your nose into rough materials like napkins and paper towels, which will scratch up your nose and make redness and irritation even worse. Petroleum jelly, like Vaseline or Aquaphor, protects your skin from wind or irritation from tissues. Rub the jelly evenly around the outside of your nose. At the end of the day, you may notice that your issues have started to clear up. Don't rub petroleum jelly on the inside of your nostrils, as you may accidentally breathe it in. Heat up a pot of water until it’s steaming. Place your face 6 inches (15 cm) above the surface and lay a towel over your head and the pot. Breathe in the warm steam for several minutes to soothe your nasal passages and the skin on your nose. You can do this several times a day to ease your breathing and help your skin heal. A humidifier will pump a little extra humidity into your room, helping the skin around your nose stay hydrated. You can buy one online or at most home improvement stores.  Try turning down your heat at night as well. Central heating dries out the air of your home, which can irritate your skin. Keep your humidity below 60% in the summer, and between 25%-40% in the winter.


Blow-dry your hair for additional volume. Dedicate time to curling your hair. For fine hair, set your curling iron to 300°. Use a straightener to achieve a sleek look.

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An excellent blow-dryer and a high-quality round brush are the keys to voluminous hair.  Wrap a towel around your hair and squeeze the excess water from your locks.  Unless you use a microfiber towel, avoid rubbing your wet hair. Doing so with a regular towel leads to frizz and split ends. If you have long, thick hair, apply a tennis ball sized amount of volumizing mousse to roots. If your hair is thinner or shorter, use a smaller handful. Dry your hair on a medium heat until it is slightly damp. Section off the top layer of your hair a secure it with a clip on the crown of your head. Section by section, pull your hair over a round brush and simultaneously run your blow-dryer down the length of your hair. Do not immediately remove the brush once the hair is dry. Allowing it rest while your hair cools will preserve your the shape and volume of your tresses. You can also run your hair dryer over the curls with the setting on cool to preserve the shape. Repeat this process with the top layer of your hair. When curled, pin-straight hair tends to fall flat in a matter of minutes. With patience, time, and attention to detail, you can overcome your hair’s inability to hold a curl. When you intend to curl your hair, do not apply conditioner in the shower. For thicker hair, set your curling iron to 350°.  Apply a coin-sized amount of volumizing mousse to roots of your damp hair. Find one that doubles as a heat protectant. Otherwise, spritz your hair with heat protectant spray before straightening. Blow-dry your hair for additional volume. Divide your hair into 2 to 4 layers. Secure the top layers with clips, leaving the bottom layer down. Take a 1 to 2 inch section of hair and coat it lightly with hairspray. Wrap the section around the barrel, pulling it tight to distribute heat throughout the hair. After five seconds, lift the clip and slide the barrel out without releasing the curl. Use a metal duck clip to secure the curl to your head. Repeat until all of your hair is curled. Once you have curled all of your hair,...


Boil 1 cup (225 grams) of sugar and 1 cup (240 milliliters) of water in a small pot. Squeeze the juice from enough lemons to fill 1 cup (240 milliliters). Pour the lemon juice into a large pitcher. Add 4 cups (950 milliliters) of cold water. Stir in enough of the sugar-water until you get your desired sweetness. Let the lemonade reach room temperature.

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Stir the sugar water often to keep the sugar from scorching. This will make your simple syrup. You are boiling the water and sugar, because sugar does not mix well into cold water. If you already have your lemonade, click here to learn how to put the drink together. This will take about 4 to 5 lemons. Rinse the lemons well, then cut them in half. Squeeze them using a lemon juicer, and discard the pulp and seeds. Make sure that the pitcher is large enough to hold 6 cups (1.4 liters) of liquid. Give the water a gentle stir to help mix in the lemon juice. How much you use is up to you. Some people like their lemonade very sweet, while others prefer something more tart. You likely won't use all of the sugar-water. If you have any of the sugar-water left over, store it in the fridge, and use it to sweeten your drinks and desserts within a few days. The sugar-water will likely still be very hot and will make your lemonade warm. You will need to wait for the lemonade to reach room temperature before you move on. If you are in a hurry, add 2 to 3 handfuls of ice into the pitcher.


Boil 1 cup (240 ml) of water. Place 1 tablespoon (15 ml) dried saw palmetto berries in a tea ball. Cover your cup and let the saw palmetto berries steep. Flavor the tea to your taste.

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Place the water in a tea kettle or pot and turn the burner to high. Wait for a full rolling boil and then pour it into your cup. It’s always best to make your tea with fresh, filtered water. Don’t use water that has already been boiled once. Purchase dried saw palmetto berries online or at the health food store. Usually the berries are already chopped up into small pieces. If not, chop the berries into quarter pieces or smaller. Place your filled tea ball into your cup of boiled water. Wait 20-30 minutes. The longer you steep, the stronger your tea will be, both in flavor and medicinal strength. If this is your first time tasting saw palmetto tea, taste it without any additions first. Saw palmetto berries are considered sweet, but they are also pungent. You may want to use sugar, honey, or milk to create a flavor that you will enjoy.


Boil 10 gallons (37.9 L) of water. Cook the cornmeal. Add the sugar and yeast. Ferment the mash.

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Fill the pot 2/3 full with tap water (10 gallons or 37.8 L), then place the pot on the stove and turn the burner to high. Let the water come to a rolling boil. Add the 10 pounds of cornmeal to the water and stir it with a wooden paddle or another instrument. Let it cook for a few minutes until the water combines with the cornmeal and thickens into a paste. Remove the mixture from heat and allow it to cool, then pour it into the clean bucket. Stir in 10 pounds of sugar and 1/2 ounce of yeast. Use a wooden paddle or another large instrument to thoroughly incorporate the sugar and yeast into the mash. Bread, brewers' yeast, naturally occurring yeast or even sourdough starter may be used in place of dry yeast to start the fermentation process. Loosely cover the bucket with cheesecloth and place it in a cool, dark place, such as in your cellar or basement, to allow fermentation to take place. Fermentation occurs when the yeast metabolizes the sugar and corn carbohydrates and produces alcohol.  A brown or light tan foam will appear on top of the mash bucket, gradually rising up higher each day. When the mash quits working, the sugars are "used up," and you will notice the foam, or "head" is no longer rising. The mash is ready for the next stage when it stops bubbling. At this point it is referred to as "sour mash."


Boil 10 gallons (38 l) of water in a 20 gallons (76 l) stainless steel pot. Stir in 2.5 pounds (1.1 kg) of cornmeal and boil for 5-7 minutes. Reduce the heat to 150 °F (66 °C). Add 10 pounds (4.5 kg) of sugar and 1⁄2 ounce (14 g) of yeast. Put in dried fruit mash if you'd like more flavor.

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Allow the water to reach boiling temperature, with large bubbles on the surface of the water. Use a pot that has been sterilized and cleaned. Do not use a pot that appears dirty or stained. Once the water comes to a boil, pour in the cornmeal and use a wooden spoon to mix it in. Continue to stir it until it becomes thick. Turn down the heat so the cornmeal stays warm but is no longer boiling. Use a thermometer in the cornmeal to ensure it stays at the right temperature. Cooling down the cornmeal will ensure it interacts properly with the yeast when it is added. Pour the sugar and yeast into the cornmeal. Use a wooden spoon to combine. Stir it for 5-10 minutes. The mixture should become soupy and thin. Remove the mash from the heat once the sugar and yeast have been mixed in. If you'd like to give the mash a more fruity flavor, soak 1-2 bags of dried fruit in 1 to 2 cups (0.24 to 0.47 l) of water. Then, mash the dried fruit up in the water so it becomes more of a juice. Pour the dried fruit mash into the cornmeal mixture and mix it in with a spoon. Try a fruit mash with bananas, apricots, and pineapple to add flavor. A dried fruit mash with blue berries, cherries, and strawberries can also give the mixture a nice fruity taste.


Boil 2 cups (470 ml) of milk in a saucepan on high heat for 3 minutes.

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Measure out the milk with a measuring cup and pour it into a saucepan. Set the burner to high heat and let the milk come to a rolling boil. Let the milk continue to boil, stirring every so often, then remove the milk from the heat.  It's important to stir occasionally because it helps promote even heating and limits the risk of the milk boiling over. For best results, use a non-stick saucepan that's deep enough to prevent splash-over.


Boil 200 millilitres (0.85  c) of water. Add 5 teaspoons (25 ml) of copper sulfate pentahydrate to the water. Let the solution set for 2 to 3 days. Break up the crystals and remove them. Choose a crystal that is smooth and large. Tie a piece of thread around the crystal. Boil 1 litre (4.2  c) of water. Add 1⁄2 cup (120 ml) of copper sulfate to the water. Filter the mixture. Place the crystal in the solution. Lift the crystal out of the jar. Coat the crystal with clear nail polish.

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Pour the water into a pot and place the pot on a burner. Set the heat to medium. The water should start boiling in 8 to 10 minutes. Once the water starts to boil, pour it into a wide-mouth mason jar or a large, glass measuring cup. Use a spoon to mix the copper sulfate pentahydrate thoroughly in the water. You can purchase copper sulfate pentahydrate online, or from your local hardware store. This will allow tiny crystals to grow at the bottom of the jar. These crystals will be used to grow larger crystals. Pour the solution out. There will be a solid crystal left at the bottom of the jar. Use a spoon to gently break up the crystal. Pour the crystals out onto a plate. Because copper sulfate is toxic, do not touch it with your bare hands. Put on nylon gloves before touching the crystal. Double or triple the knot. Trim the short end of the string. Then cut the thread loose from the spool. Tie the loose end of the string around a chopstick, skewer, pencil, or butter knife. Pour the water in a pot. Set the heat to medium-high. Wait for the water to boil, about 8 to 10 minutes. Pour the water into a glass beaker or a wide-mouth mason jar. Add the copper sulfate to the water while it is still hot. Use a spoon to mix the copper sulfate until a cloudy solution forms. You should see deposits of copper sulfate at the bottom of the jar. Place a coffee filter over a wide-mouth mason jar. Pour the solution through the filter. The filter will remove any impurities in the solution. Put the jar with the crystal aside in a dark cupboard. Let the crystal set for at least 5 days. The longer you let the crystal set in the solution, the bigger it will grow.  You can leave the crystal in the solution for up to a month. Re-filter the solution every 5 days if you are letting the crystal grow for more than 5 days. Grab onto the pencil or the skewer to lift it out of the jar. Place the crystal on a paper plate to dry. Make sure it is completely dry before coating it with nail polish. Before touching the crystal, put on nylon gloves to...


Boil 3 cups (710 mL) of water in a kettle. Pour the boiling water directly into the empty wine bottle. Wait for about 5 to 10 minutes while the water melts the adhesive. Tip the hot water out of the wine bottle. Peel the label off of the bottle using the edge of a utility knife.

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A wine bottle holds about 3 cups (710 mL) of liquid, so use this much water for each bottle you want to remove the label from. Pour the water into a kettle and bring it to a rolling boil. If you boil water in a saucepan, it will be much harder to pour it into the bottle later. Stand up your wine bottle in the sink. Wear an oven glove on one hand and use this to hold the wine bottle steady. If your kettle has a narrow spout, you can slowly pour the boiling water directly into the bottle. If not, consider using a funnel to get the water down the bottleneck more easily. Be careful not to splash yourself or the label while you pour the water into the bottle. If your bottle is standing upright in your sink, simply leave it there for a few minutes. Allow about 5 to 10 minutes for the boiling water to melt the glue on the back of the label from the inside out. Slip on a pair of oven gloves. After leaving the water in the bottle for a few minutes, grab ahold of the wine bottle and carefully tip out the hot water into the sink. Use caution as the glass will be hot. If necessary, use a towel to soak up any drips from the glass or the label. Once the water has been emptied out, use one hand to hold the bottle still. With the other hand, carefully slide the edge of a utility knife or razor blade underneath one corner of the wine label. Once it comes up, delicately lift off the rest of the label.  The great part about this technique is that you won’t need to get the label wet. This is a great way to remove special labels that you’re worried about damaging. Be careful as you do this since the glass may still be hot.


Boil a large pot of water. Remove the skins. Set a colander inside another large container. Squeeze as much moisture as you can from the seeds in the colander. Cut the remaining tomato pieces into the desired size chunks. Fill zippered plastic freezer bags with the tomato pieces. Flatten the bags as much as possible to maximize storage space.

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Put the tomatoes into the boiling water for one minute. The boiling water will loosen the tomatoes skins, thus making them easier to peel. Use the tip of a paring knife or tomato knife to pierce the skin on each tomato. Once there's a hole in the skin, it should slide right off. Discard the skin. Hold the tomatoes over the colander as you remove the seeds. It's not necessary to remove all of the seeds, but your tomato sauces are going to be more appealing without them. Squeeze the tomatoes slightly to remove the juice. Set the meaty portion of the tomatoes aside for now. Put the juice in a container. You can drink it, or you can use it for cooking. You may also freeze it. Smaller pieces thaw quickly and cook into sauce in less time. Remove as much air as possible by sucking air out with a straw as you close the zipper. If you prefer, you may seal the tomatoes with a vacuum sealer. These can be purchased at kitchen supply stores. Place the bags in the freezer.


Boil a pot of water and pour it into a container or small tub. Stir in 2 tablespoons (30 ml) of baking powder until it’s dissolved. Soak your Kool-Aid-dyed hair in the water for 30 seconds. Dump the water and wash your hair in the shower. Use a deep conditioning treatment to restore your hair’s moisture. Repeat the next day if the first round didn’t remove all of the color.

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Fill the pot with enough water to dunk your hair into. Heat it on the stove until it’s boiling, then remove it from the heat. Pour the hot water into a glass bowl, plastic tub, or container large enough to hold it.  Dyed tips will probably only need around 4 cups of water, while larger sections of hair may require more. This technique works best with dip-dyed or grown-out hair, rather than hair with color close to the roots. Be extra cautious when working with hot water. Avoid sloshing or splashing the water to prevent burns. Use a measuring spoon to measure out the baking powder and stir it into the hot water until the 2 ingredients combine completely. The mixture may fizz when you do this, which is completely normal, so don’t be alarmed! Place the dyed sections of your hair into the water. In seconds, you should start to see the color coming off of the hair. By the end of the 30 seconds, the water should be the color of the Kool-Aid, and your hair should be faded back to its natural color. This method is extremely drying for your hair, so make sure you only soak for 30 seconds or less. Pour the baking soda water into the sink and immediately rinse the sink out. Wash your hair in the shower with shampoo and warm water. After the shower, you should be able to tell that the Kool-Aid has significantly faded. Use a moisturizing shampoo because baking soda is drying. This method is very drying and strips your hair of its natural moisture. Always work a conditioning product into your hair afterwards, such as a deep conditioner or a conditioning mask. Let the product soak in for 15-30 minutes, then rinse it out completely with cool water to seal the cuticle. Lighter hair colors tend to hold onto dye, especially vivid colors like Kool-Aid. Your hair may need a second round to completely remove all of the Kool-Aid dye, so repeat the same process the next day and make sure to moisturize well after each soak.


Boil a pot of water on the stove. Remove the pot from the heat and place the honey jar into the pot.

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Fill a pot halfway with water and turn the heat up to high. Let it sit until the water reaches a rolling boil. Alternatively, you could boil water in an electric kettle and then transfer that water to a pot. Once the pot is off the stove, add the jar of honey to the pot standing straight up, so that the water does not cover it. The water level should be close to the top of the honey jar, but it does not need to be submerged. If necessary, pour some of the water out of the pot so that it doesn’t cover the honey jar.


Boil a pot of water to blanch your parsnips. Remove the cubes from the pot and put them in a bowl of ice water for 5 mins. Lay out a towel and place the parsnips on it to let them dry. Put the cubes in a freezer-ready or vacuum-packed plastic bag. Thaw the parsnips when you want to use them.

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Fill a pot of water and turn on the burner on your stove. When the water starts to bubble, add your parsnip cubes to the water. Parsnip cubes of 1 inch (2.5 cm) in size need around 2 minutes in the boiling water to blanch. Blanching is a very necessary process before you freeze any vegetable. It stops the parsnips from losing their flavor, color, and texture when you place them in the freezer. Get a large bowl, fill it with some cold water, and add a few ice cubes to the bowl. Use a ladle to scoop the parsnip cubes out of the pot of boiling water when the 2 minutes of blanching are complete.  Transfer the cubes of parsnip to the bowl as soon as you can after removing them from the boiling water. Your parsnips will have just been starting to cook in the pot of water. By putting them in the bowl of ice water, you bring the cooking process to a halt. After 5 minutes or so in the bowl of ice water, remove the parsnip cubes and put them on a towel. Use the towel to pat the cubes to get them to dry. Place your cubes in the bags and seal them when you're finished. Put the bags in your freezer as soon as you can. Put a label on the bag with the date on it. This will let you know how long the parsnips have been in the fridge when you check them.  If you used a freezer-ready plastic bag, you can leave your parsnips in the freezer for 9 months. If you used a vacuum-packed bag, leave your parsnips in the freezer for up to 14 months. If you don't want the parsnips to freeze together in the freezer, tray freeze them first. Place them apart from each other on a tray in the freezer. Then when they've frozen, place them into the vacuum-packed bags. Freezing parsnips could cause a slight change in texture and taste. The longer you leave them in the freezer, the more the texture and taste will change. Take the parsnips out of the freezer bag and place them on a plate when you want to use them. You can leave them out at room temperature to defrost or you can put them in the fridge.  If you thaw them at room temperature, place a...


Boil a pot of water. Soak the decorations in the water. Scrub the decorations with a toothbrush. Prepare a bucket of bleach solution. Place the decoration in the bleach solution. Scrub the decoration again. Rinse the decoration with cool water.

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Make sure the pot is large enough to hold one or more decorations at a time. This can be regular tap water. Do not add anything to it, such as soap or chlorine. Once the water has boiled, place one or two decorations into the pot. Let them soak for about 20 minutes. This should kill a majority of the algae and make  the decorations easier to clean.  Your decorations should be able to withstand the temperature of the boiled water. If they melt or fall apart, they should be thrown away. Take the water off of the heat before soaking the decorations. You can now remove the decorations from the pot and scrub them with the bristles of a toothbrush. The algae should come off relatively easily.  Use a toothbrush that is specifically dedicated to your aquarium. It should not be used to clean anything else, or you may contaminate your aquarium. If your decorations appear clean after this step, you can move on to putting them back in the tank. This step is not always necessary. However, if you want to make sure you’ve removed all algae, you may want to clean the decorations with a bleach solution as well.  Your solution should be 5% bleach and 95% water. A handy recipe to use is 4 teaspoons of bleach to 2 gallons (7.6 L) of water. This water can be cool or warm, but should not be hot. Hot water can deactivate bleach. Let it sit for about 5 minutes. After this, your decoration should be clean and free from any remaining algae.  Never bleach aquarium gravel or rocks. This will disrupt the health of your aquarium, because they may absorb the bleach. Always use bleach in a well ventilated area. The fumes can be dangerous. If your eyes burn or run due to the fumes, you’re using too much bleach and do not have enough ventilation. Wearing rubber gloves is advisable when working with bleach. It may irritate or dry out your skin. Use the same toothbrush that you used earlier. Scrub the decoration to remove any remaining visible algae. Make sure to turn the decorations over and scrub all sides to prevent future algae buildup....


Boil one cup of Coke. Dissolve the Jello into the boiling coke. Add chilled Coke and rum.

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Pour one cup of coke into a small saucepan. Bring it to a boil. This should only take a few minutes.. It is also an option to use Diet Coke. Pour the two packages of Jello into the boiling coke. Stir for two minutes until the Jello has dissolved. If it has not dissolved after two minutes, continue stirring. Stir until you no longer see bubbles from the cola's carbonation in your gelatin mixture. You can also choose to use unflavored gelatin and spiced rum. Once the Jello has dissolved, pour one cup of cold coke and one cup of rum into the mixture. Stir or whisk the mixture. Stir until all of the parts have been incorporated. You can turn off the heat while you are mixing the ingredients.


Boil romaine lettuce for 10 to 15 minutes.

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It's ready when the leaves are soft and squishy. Drain and cut it into little pieces. Feed a pinch every day.  Other types of lettuce should work too. However, only use softer leaves. Also, all pieces should be small enough for their tiny mouths. Tadpoles can also be fed normal flake fish food but only in small pinches, as it's not the absolute best for them. A couple of pinches a week should keep the tadpoles hunger satisfied depending on the number of tadpoles you keep. Too much food can cause death to the tadpoles from over-eating.


Boil some salted water. Blanch the broccoli rabe. Store any you don't cook.

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Pour water into a pot. Use one tablespoon of salt for a gallon of water. Place it on the stove over high heat, and bring the water to a boil. Also, have a bowl of ice water ready for after you cook the broccoli rabe. Many recipes call for the rabe to be blanched before other methods of cooking. The main purpose is to cut some of the bitterness. Drop the broccoli rabe in the boiling water, leaving it in the water for about three minutes. Scoop it out, and plunge it in ice water to stop the cooking, swishing it around a bit. Drain it well before you continue cooking it. If you don't use all of the broccoli rabe in the recipe, you can store the rest of it in the refrigerator. Keep it in a plastic bag. It will stay good for about five days, though it may last a day or two longer. Place a paper towel in the bag to help absorb moisture.


Boil some tap water. Place some baking powder into a bowl. Measure and pour the water. Watch for bubbling.

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Use tap water and fill a kettle to the minimum fill line. You only need ½ cup (118 ml) of hot water to test the baking powder, but filling the kettle to the minimum fill line will ensure the heating element doesn’t overheat. Turn on the kettle and bring the water to a boil. Don’t use more water than you need, otherwise the kettle will waste energy heating the extra water. Measure 1 teaspoon (4.6 g) of baking powder into a heat-safe bowl, glass, or dish. Once the water has boiled, you'll pour it over the baking powder, so it’s important to use a dish that can withstand the heat. You can actually use this same method to test the potency of baking soda as well. When the kettle boils, pour some of the boiling water into a half-cup measuring cup. Slowly pour the boiling water from the measuring cup over the baking powder. To test baking soda instead of baking powder, add 1 teaspoon of white vinegar to the hot water before pouring it over the soda. The acid in the vinegar will react with the baking soda and activate it if it’s still good. Baking powder that’s still fresh and good to use will immediately start to bubble and fizz when you pour the boiling water over it. Fizzing and hissing means the baking powder is fresh and can be used as a leavening agent in baking. The more bubbles the baking powder creates, the fresher it is.


Boil some water in a small saucepan. Stir some salt to the boiling water and let it dissolve. Pour the water into a small saucer or dish. Wait until the water evaporates and crystals form. Pick out a crystal. Tie a piece of thread to the crystal. Fill a jar with more salt water, and let the water cool. Place the pencil over the mouth of the jar, and slowly lower the crystal into the water. Place the jar someplace where it won't get disturbed, and wait. Use the crystal.

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You do not need a lot of water at this point, but you need enough to create a concentrated solution. Aim for about 1 cup (240 milliliters) of water. Keep adding salt until no more will dissolve, and you see a few grains of salt at the bottom of the pot. Once no more salt will dissolve, take the saucepan off the stove, and pour the water into a small dish. You are only using a little bit of water for now, so that it can evaporate faster. You will likely have a lot of water left over. Either save this water for later, or pour it out. Be very careful not to get any salt grains into the dish. If you get any salt grains, your salt crystals won't be very big. Put the dish someplace where it won't be disturbed. It will take a few hours to a day for the water to evaporate and tiny crystals to form. The crystal should be well-shaped, and not have any smaller crystals attached to it. This is known as a "seed crystal." The rest of the salt crystals will cling to this, and create a perfect, cubic crystal. Tie the other end of the thread to a pencil. You can also use a popsicle stick or chopstick instead. Boil some more water, and add some salt to it. Keep adding salt until no more will dissolve, and you see a few grains at the bottom of the pot. Take the pot off the stove and let the water cool. Don't let it splash into the water, if you may trigger the growth of smaller crystals. The water must be cool, or the crystal may dissolve. If you can, try to keep the jar covered, such as with a box. You want the water to be able to evaporate, but you don't want any dust to get into the jar. The temperature in the room must also be consistent. As the water evaporates, the salt will stay behind, and collect on your seed crystal. The longer you wait, the larger your crystal will become. Once it reaches the size you want, pull the crystal out of the water, and cut the string off. Pour the salt water out. You should now have an extra-large salt rock.


Boil some water. Let the wax cool.

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Bring a pot of water to boiling using the stove or microwave while you prepare the wax. The water doesn't need to be at a rolling boil, just hot enough to melt the wax. Imagine you were heating up water for a cup of tea that you wanted to drink very soon.  Alternatively, you could heat the jar while you're doing the dishes. Run some water and get it as hot as you can stand, then soak the jar for a while at the bottom of the sink. Another option is to heat the wax on the jar using a hair dryer. Turn the hair dryer on medium and blow the hot air over the wax until it melts.  If you have multiple jars to remove wax from, try placing them into the oven at 180 °F (82 °C). Place the jars on a foil lined baking sheet and put them into the oven for about 15 minutes to melt the wax. Allow the water and wax mixture to cool off for between 15 and 20 minutes. During this time period, the wax will begin to harden slightly on the surface of the water, making it easy to remove.


Boil sugar and water in a saucepan. Mix in vanilla. Add lemon juice or cream of tartar. Simmer for 5–10 minutes. Let cool 5 minutes. Steep at room temperature for one hour. Mix the syrup with carbonated water and ice. Add cream or ice cream (optional).

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Mix 2 cups (400g) granulated white sugar into 1 cup (240mL) water. Bring the solution to a boil, stirring until the sugar dissolves. For the best flavor, scrape out a whole vanilla bean, mix in the goo, then drop the empty pod in as well. You can substitute 1 tbsp (15mL) vanilla extract instead, or use vanilla paste as directed on the label. Not all extracts are created equal, and in cold drinks like this the flavor difference is obvious. In the US, look for "vanilla extract" (or "vanilla flavor" for an alcohol-free option), and avoid "imitation vanilla." In Europe, look for anything labeled "natural." Most vanilla extracts from Latin America are inferior products, although often cheaper. Stir in ⅛ tsp (0.6mL) lemon juice or cream of tartar. This will "invert" the syrup, which makes it sweeter, helps the sugar dissolve, and increases shelf life. This ingredient goes back to at least 1852, and might be the reason it's called "cream soda." Some modern commercial sodas use it as well, so you might be familiar with the taste. There may be some health concerns related to the "unbounded fructose" in inverted sugar. Consider asking your doctor first if you have diabetes. Simmer over medium-high heat, reducing heat if bubbles are building up above the surface. The mixture is ready when a candy thermometer reads 220ºF (104ºC), or when it's syrupy, brown, and covered in small, thick bubbles.  If you don't have a candy thermometer, you might want to take the pan off the heat while the syrup is still clear or light brown, to prevent burning. The lighter the syrup is, the less caramel flavor the soda will have. Sugar syrup gets dangerously hot. Handle with care and keep away from children. Move the pan to another burner and wait for it to cool to a safer temperature. This gives the syrup time to absorb the vanilla, which is the main flavor of cream soda. When you're ready to drink your soda, stir the syrup into carbonated water (seltzer) and ice. Try 1–2 tbsp syrup per 12 oz glass (15–30mL per 360mL), then experiment to...


Boil the brine. Peel and slice the mangoes. Place the slices in a large jar. Pour the brine over the mango slices. Let the mixture ferment. Store in the refrigerator. Enjoy.

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Combine the water and salt in a small saucepan and bring the solution to a boil over medium-high heat. Allow the mixture to boil for a full five minutes, then remove it from the heat and let cool. The water and salt are necessary components of the brine, but you can alter the flavor if desired by adding 1/4 cup (60 ml) sugar or 1/4 cup (60 ml) sili (small chili peppers). The flesh of each green mango needs to be cut into fat, long slivers.  After rinsing and drying each mango, peel off the skin using a sharp knife or vegetable peeler. Cut each mango into three flat pieces. Two of the pieces should hold nothing but the flesh, while the third middle piece will contain the pit or seed. Use a knife the shave away the flesh of this middle piece away from the seed. You should be able to get two long slivers from this section alone. Cut the flesh from the remaining sections into fat slivers. Arrange the mango pieces in a large glass jar. The pieces should be packed closely enough to keep them upright, but there should also be gaps between them.  If you have a large enough jar, you can keep the slices in one jar. Otherwise, you may need to use several smaller jars. Make sure that each jar is clean and dry before using it. Pour the cooled salt brine over the mango slices. Make sure that the slices are completely covered, but leave at least 1/2 inch (1 cm) of empty headspace at the top of the jar. It is essential that the brine cools to room temperature before you pour it over the mango slices. If the brine is still hot or warm, it could partially cook the mango, causing a distortion in the taste and texture of the finished buro. Loosely cover the jar with its cap, then keep the jar in a cool to room temperature location for three days.  A basement or cellar would work well. Refrigerators are too cold, but a humid kitchen might be too warm. You do not need to keep the jar covered tightly during the initial fermentation. In fact, for this type of buro, it is best if you leave the lid a little loose. After three days...


Boil the small amount of water in the microwave or on the stove. Dip the green teabag into the water. Squeeze out the liquid to the mask bowl. Using the same green teabag, boil enough water to steam your face. After 10 minutes steaming, scrub your face with your regular scrub. Mix the vitamin C powder, honey and finely ground oatmeal. Apply the paste to your neck and face in bathroom. Leave the mask on as long as you want.

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Leave it to cool.   You can adjust the amount, just keep in mind: more honey means you need more liquid and more oatmeal. It should form a paste texture but after few minutes the oatmeal will suck in all the liquid. Too much Vitamin C power can irritate your skin and is more difficult to dissolve into the water, so don't overdo it. It's a bit messy so better do it at the sink. It's recommended that you leave it at least an hour and up to three hours. It always take times to work. You can test by trying to soften your skin with honey; the longer you leave it on, the better it works.  Put a paper mask on top to avoid the oatmeal dripping all over when it starts to dry up. Note that this mask won't be dry even if you leave it until morning, because the water is very limited, and honey can't easily be dried up, and the oatmeal keeps the moisture in as well.


Boil the sugar, cocoa powder and milk. Add the butter, vanilla and salt. Beat the icing with a spoon.

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Place the ingredients in a saucepan and bring them to a boil over medium high heat, stirring constantly. When they come to a boil, remove them from heat. Stir them in with the boiled chocolate mixture, then place the saucepan back on the burner over medium heat. Stir the icing and cook until the butter is melted and the ingredients are completely combined. Remove the icing from heat. As the icing cools, beat it with a spoon until it becomes thick and glossy. When it becomes difficult to move the spoon through the fudge icing, it's ready to use.  This icing has a loose consistency, so pour it over your cake or cupcakes rather than using a knife to frost them. If the mixture seems too loose, return it to heat for a few minutes to allow it to thicken.


Boil the water, salt, and one bay leaf. Add the calamari and let simmer. Drain well.

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Combine the three ingredients in a large saucepan and bring them to a boil over high heat.  You could also add other seasonings, like pepper, parsley, or rosemary. Note that these seasonings will not be packed with the squid, however, so it is best to wait until the pickling stage before adding most of your herbs and spices.     Even though other seasonings are optional, the addition of salt is crucial.    Place the calamari rings and tentacles in the boiling water. Reduce the heat to medium and let the contents continue at a steady simmer for 5 minutes.  After adding the squid, the boil will likely calm down. Allow the water to return to a rolling boil before reducing the heat and starting the timer.     You should wait until the squid looks cooked. The flesh of the calamari should look pink and feel tender when pierced with a fork.    Pour the contents of the saucepan through a colander. Allow the squid to drain for a few minutes before continuing.  Let the excess water drip off. The squid should feel somewhat dry when you pack it in your pickling jar, but it does not need to be bone dry, so you do not need to dry it off with paper towels.     Do not rinse the calamari. Rinsing could wash off some of the salt and flavor embedded in the squid during the cooking process.


Boil the water. Fill the serving cup with hot water.

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Pour fresh water into a kettle and heat the water until it boils. Try to use filtered water so that none of the impurities flavor the Americano. You can heat the water in a kettle on the stove or use an electric kettle. If you're using a kettle on the stove, give yourself enough time to bring the water to a boil since it's not as fast as the electric kettle. Fill your serving cup with as much water as you'd like. Generally, this is around 2 parts of water to 1 parts of espresso. Keep in mind that the more water you use, the weaker the Americano will be, especially if you plan on adding milk or cream. If you're serving an Americano to someone, ask if they'd like you to leave room for cream or sugar. If so, ensure that you leave space in the cup.


Boil water in a medium saucepan. Add the corn to the boiling water. Cover and cook. Serve as desired.

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Meanwhile, measure out your frozen whole corn kernels.  You can add up to 1 tsp (5 mL) of salt to the boiling water, if desired, but the salt is not necessary. The corn does not need to be thawed prior to use. You could also use canned corn kernels instead of frozen corn. Note that the amount of time needed to boil canned corn is significantly less than the amount of time needed to boil frozen corn. Additionally, canned corn should be drained before you add it to the boiling water. If the boiling decreases or stops, let the water come up to a boil again. After it returns to a rolling boil, reduce the heat to medium-low. Frozen whole kernels of corn should simmer for 5 to 10 minutes. Drain once finished.  Canned corn should only boil for 1 to 3 minutes. Once finished, the corn should be hot and tender but not mushy. Do not refreeze corn kernels after cooking them. If desired, you can mix the cooked corn kernels with butter, salt, and black pepper. You can also use other seasonings, like parsley, according to your own tastes.


Boil water inside a boiling-water canner. Combine the mustard seed and celery seed. Distribute the seed mixture into the jars. Place a funnel in the top of each jar. Transfer the pepper rings into each jar. Boil the vinegar, canning salt, and purified water. Ladle the brine solution over the jalapenos. Wipe the rims of the jars clean. Place the lids on the jars. Process the jars in a boiling-water canner. Remove and cool the jars. Check the seals. Store the peppers in a dry location.

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As you prepare the jars for canning, you should get your canner ready. Fill the canner with enough water to completely submerse the jars in. Position a jar rack inside the bottom of the canner to prevent the jars from sliding around. If you do not have a boiling-water canner, you can use a large, heavy stockpot instead. Make sure you still place something at the bottom of the stockpot to prevent the jars from moving around later on, though. Mix the two seasonings together evenly in a small dish. Spread equal amounts of the seed mixture into each pint-size (500 ml) jar until all of the mixture has been used. Use a wide-mouth funnel, if available, to make it easier to pack the peppers into each jar as you work. Distribute equal amounts of the peppers into each jar using a large serving spoon or measuring cup. Leave 1 inch (2.5 cm) of empty headspace in between the peppers and the top of each jar. Combine the three ingredients in a saucepan and heat them over high heat, stirring occasionally. Once the salt is dissolved and the solution has reached a boil, remove it from the heat. Use a ladle to pour the vinegar brine into the jars, covering the peppers completely and filling in any air pockets further down inside the jar. Leave 1/2 inch (1.25 cm) empty headspace. If anything got onto the rims of the jars as you worked, it is important to clean it off with a clean, damp cloth. Excess seasoning or brine could actually interfere with the lids and prevent them from sealing correctly. Two-piece metal canning lids work best. Screw the lids onto the jars, stopping once you feel resistance. Do not tighten the lids too much, since doing so can cause damage to the jars. Carefully lower the jars into the boiling water inside the canner using jar tongs. Do not allow them to bump as you move them, and do not allow them to touch once they are sitting in the canner. The amount of time you need to process them for will vary depending on your altitude.  At 1000 ft (304.8 m) or below, process the jars for 10 minutes. Between...


Boil water. Line a dish or bowl with aluminum foil. Place the sterling silver on the foil. Add baking soda to the boiling water. Pour the baking soda solution into the dish. Let the silver soak in the solution for 2-10 minutes. Rinse the sterling silver with cool water. Dry the sterling silver with a soft, nonabrasive cloth.

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Place one cup (240 mL) of water in a saucepan. Bring the water to a boil on the stovetop. To clean sterling silver with baking soda, you will need a bowl or dish that can withstand boiling water, like a glass baking dish or bowl. Tear off a piece of aluminum foil large enough to line the inside of the dish or bowl. Place the foil inside the dish, making sure the bottom and sides are securely covered with foil. Once you have lined the dish or bowl with foil, place the sterling silver directly on the foil. The silver must be in contact with the aluminum foil for the chemical reaction that removes the tarnish to occur. Once the water is boiling, remove the saucepan from the heat. Add one tablespoon of baking soda to the boiling water. It is normal for the solution to bubble and forth. Pour the solution on top of the sterling silver. Make sure the sterling silver is completely submerged in the baking soda solution. You will need to let the sterling silver soak for several minutes to remove the tarnish. Pieces that are severely tarnished may need to soak for as long as 10 minutes. Once you have soaked the silver long enough to remove the tarnish, remove the silver from the baking soda solution. Rinse the jewelry with cool, clean water. If possible, use filtered water. Once you have rinsed the silver, dry it with a cloth made of nonabrasive fabric like microfiber or flannel. Make sure you dry the silver completely with the cloth.


Boil water. Melt the plastic. Insert a pin.

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Fill a small pot with water and set the flame to "high." Because you're going to use heat for this repair, the frames of your glasses must be plastic for it to work. Once the water is boiling, hold the broken edges of the glasses over the pot and close enough for the heat to soften the edges. Push a short pin into one edge and then push the other edge onto the pin. While the plastic is still hot, smooth it over the pin.   Never put plastic eyeglass frames directly over a flame.


Boil water. Mix in henna and chamomile powder. Apply the mixture to your hair. Cover your hair. Rinse your hair.

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Bring 1 cup of water to a boil. You can boil this water on the stove, or in a microwave. If you boil the water on the stove it may take between three to five minutes to boil. If you boil the water in a microwave, it may take between two to three minutes. Start out by mixing in 2 teaspoons of both henna powder and chamomile powder into the hot water. The powder measurements have to be equal in size. The end result should have a paste-like consistency, so if the water and powders are not paste-like after 2 teaspoons each, add in one more teaspoon of each. This part will take some trial and error. Remember, you can always add more powder, so add it in small increments. Wait for the mixture to cool (about 15 minutes) and use your hands to apply it to your hair. Be sure that your hair is sectioned off, so you can add the mixture one section at a time. Once your whole head of hair is covered, use a wide-tooth comb to evenly distribute the mixture. You may want to wear plastic gloves as you apply this to your hair; the henna powder can dye your skin. Once the mixture is evenly coated onto your hair, wrap your hair up in plastic wrap or a shower cap. Let the mixture sit on your hair for approximately one hour. Consider letting the mixture sit on your hair longer, for two hours, if your hair is a darker shade of brown. Remove your hair covering, and rinse your hair of the mixture. Use cool to lukewarm water to rinse your hair, and shampoo like normal to remove any leftover mixture residue.


Boil water. Preheat the Chemex and filter. Measure out your coffee. Prepare the Chemex. Saturate the grounds. Wait and pour water over the grounds. Wait and add more water. Let the coffee brew. Remove the filter and serve.

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Bring a pot of water to boil. You'll want to use water that's as close as possible to 200 °F (93 °C) for brewing your coffee. Be sure to use clean, filtered water for the best taste.  If you're brewing a very dark roast, try to heat your water to 195 °F (91 °C) to prevent over-dissolving and bitterness. Either use a kettle that has a long thin spout or carefully transfer the water to a pouring kettle with a long thin spout. Take care not to burn yourself when handling boiling water. Unfold your Chemex paper filter so that it's shaped like a cone. Set it in the top part of the Chemex. Pour a little hot water over the filter so that it's completely soaked. Carefully pour out and discard the soaking liquid. This will help create a seal against the Chemex pot, can get rid of any paper taste from the filter, and will preheat your pot, so you don't end up with cold coffee. Ideally, you should weigh your ground coffee so you get an accurate measurement. Weigh out 42 grams or use 6 tablespoons of ground coffee for an 8-cup Chemex. Always use medium-coarse grounds. If you can, grind your beans just before using them. Fresher beans will make a better tasting pot of coffee. If you need to buy pre-ground coffee, just take care to store it in an air-tight container out of direct sunlight and use it within a week. Place the grounds in the pre-moistened filter that should still be in the top of your Chemex. Set the Chemex on top of a digital scale. You should also have a digital timer or clock ready before you start brewing. Make sure to zero out the scale once the prepared Chemex is on it. This will help you accurately measure out the water. Start the digital timer or look at the clock to keep track of when you start brewing. Slowly pour about 2/3 of a cup or 150 grams of the hot water over the grounds in the filter. Gently stir the grounds with a spoon or chopstick. Stirring can break up any clumps of coffee grounds and make sure the grounds are completely saturated. Once your grounds are saturated, wait around 45...


Boil water. Prepare an ice bath. Leave the broccoli in the ice bath to cool.

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Put a large pot of water over high heat. Add between a sprinkle and a tablespoon of salt to the water, if desired. Allow the pot of water to come to a boil. Adding salt is optional. The advantage is that it will enhance the broccoli’s flavor. The disadvantage is that, over time, the sodium will cause the broccoli to be mushier. Fill a large bowl with ice and cold water. Use a container that is at least five quarts. Alternately, you can use a clean sink basin with a drain stopper. Skipping this step will affect the color and texture of your broccoli. Allow the broccoli to sit in the ice bath for about five minutes. Don’t remove the broccoli from the ice bath until it is entirely cool, or it will keep cooking from the inside out.


Boil your jewelry in your solution for a deep clean. Rub your cleaner onto the jewelry. Rinse and dry the jewelry. Polish

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If you need a deep clean, use a cleaning solution that can you immerse your jewelry in. Vinegar and salt tends to work best. Simply fill a pot big enough to contain your jewelry with vinegar and salt, or your chosen solution. Bring the solution to a boil. Let the jewelry boil for a few minutes before removing it. Make sure to use tongs when removing the jewelry and let it sit a few minutes to cool before rinsing it. Jewelry should be cool to the touch before your rinse it. If you don't need a deep clean, you can simply rub your jewelry down with your chosen cleaner. Use a polishing cloth or something similar to rub your jewelry until it shines and any dirt and debris is removed.  To get into nooks and crannies, use a toothbrush to scrub your copper jewelry. When using ketchup, copper jewelry may come out shinier if you let the ketchup rest on the jewelry for a few minutes. You can rinse copper jewelry with a clean cloth dampened with clean water. Then, dab the jewelry dry with a dry cloth. Copper may rust if it's left wet too long, so make sure to dry it thoroughly before setting it aside. the jewelry. After cleaning your copper jewelry, give it a good polish by squirting some lemon juice onto a rag. Then, buff the jewelry with the rag until it shines. When you're done, rinse off the jewelry with water. Lemon is usually okay to use, even if you already used lemon for cleaning. If you prefer, however, you can purchase a polish made specifically for copper jewelry.


Boil your water over medium heat. Combine the lemon gelatin, orange gelatin, and boiling water. Let the mixture cool for a few minutes. Add the red wine to the gelatin mixture. Pour the shots into plastic shot glasses. Refrigerate for 2 to 4 hours or until set.

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Place your water in a sauce pan and set it over medium heat. Let the water come to a boil. Times will vary, but water should usually boil within 3 to 5 minutes. Pour your boiling water into a bowl. Dump both gelatins into the water. Whisk the mixture until all of the gelatin dissolves. When done, the mixture should be smooth and even throughout. Don't pour the wine straight into the boiling gelatin mixture. The heat will cause the alcohol to evaporate. Give it a few minutes to cool down first. Use a wire whisk to whisk everything together until it's combined. You can use any red wine you like, so try experimenting with different ones. A darker red, such as a Merlot, will create a strongly-flavored shot. Use a Rosé for a lighter, crisper taste. Transfer the gelatin mixture to a container with a spout. Set your shot glasses out on a baking tray or similar surface. Fill each shot glass just to the brim with your gelatin mixture. Place the shot glasses in the fridge. Within 2 to 4 hours, the gelatin should be set and ready to serve.


Boil your water. Repeat with remaining colors of Jello in separate bowls. Allow your mixtures of Jello to cool to room temperature. Add two tbsp. Add a can of crushed pineapple or other canned fruit to the Jello mixture. Pour your cooled Jello into the mold if you want it to be a uniform color.

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Mix one packet of gelatin with one and one-fourth cup of boiling water. Mix thoroughly with a metal spoon until it has completely dissolved. Note that this is less water than indicated on the packet, which will make a firmer mold. The number of Jello packets needed will depend greatly on the size of your Bundt pan or mold. Buy extra packets to ensure you have enough. Clear a space in your refrigerator for the next step. (30ml) of sour cream for each color you want to be opaque. Whisk the sour cream into the gelatin. Stir well to mix it uniformly. Place it in the refrigerator overnight before removing.


Bolt down both motor and gearbox to the mount. Change the sprocket size for the gearbox. Utilize, for clutching, the manual belt slip clutch from the lawnmower. Attach a throttle cable to throttle linkage on carburetor.

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The location of your motor is not as important as that of the gearbox. To properly install your gearbox, align it with the gear on the rear axle, and then bolt it into place. A sprocket is a gear toothed wheel inside your gearbox that controls the gear ratio for your transmission, which is another name for the gearbox. Your target gear will be about 16 teeth. One end of your clutch should be installed into the engine, with the side protruding a sprocket connecting to your gearbox. If you lack a manual belt slip clutch, you can buy a centrifugal force clutch from your local auto parts store and use that instead. The ratio between your motor and transmission should be 1 to 1. Now you can clean off any residual oil from your kart, but do so with care. Always allow for sufficient time for the materials you are working on to cool, like the engine or solder, before using a cleaner.


Bond with your infant using touch and hearing. Treat your baby as you would any other child. Help your infant sleep Make your home safe for your developing child. Help your infant play with toys. Obtain early intervention services.

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Physical touch, like cuddling, is essential to forming a bond with your blind or visually impaired infant. Since they are unable to see you smile or wave, speak with a higher, exaggerated pitch to communicate positivity. Even though your infant doesn’t understand words yet, they will begin to associate the sound with your presence. For example, before picking your child up, gently rub their arm or stomach and say, “I’m going to pick you up now.” They’ll come to understand that these touches and sounds mean they’re about to be lifted. Despite their blindness or visual impairment, your infant is no more fragile than any other child their age. Tickle, hug, rock, and kiss them as you would any other baby. If they have head control or can sit up, bounce them on your knee or play as you would with a sighted child. This will help them adapt to their visual disability without feeling too different as they progress through infancy and early childhood. . Blind and visually impaired children can have difficulty going to sleep. The key is to stick to the same daily routine: wake up, feed your infant, schedule naps, and put them to bed at the same times every day without deviating.  Placing a comfort object, like a plush toy or stuffed animal, in their crib can help relax your infant and let them know it’s time to sleep. However, be sure to remove any object such as blankets or toys once they fall asleep to avoid SIDS risks.  When you put your infant down for a nap, tell them, “It’s still daytime, so this is just a nap.” They won’t yet understand the words, but using this and other phrases early on will help them develop pre-literacy skills. As your infant develops, they’ll start reaching and using their hands and mouth to understand their world even more than a sighted infant. Make sure anything within their grasp is too big to be swallowed. Take extra precautions as they become more mobile:  Keep hazards like window treatments’ cords out of reach. Install sturdy baby gates at staircases’ tops and bottoms and anywhere...


Book a flight to Australia once you receive your visa. Pick a major city like Sydney or Melbourne to make finding a job easier. Book a rental home or space online. Save money by staying in a hostel or homestay. Discuss your accommodations with your employer if you are being sponsored. Apply for jobs before you move.

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Wait until you receive your visa by mail to book your flight, as you cannot get into the country legally without it. If you are looking to save money on a flight, look at budget airlines and try to fly on weekdays, as rates tend to be less expensive. You can also try booking your flight during the off season in Australia, which is from May-September. Look for airlines that allow a 30 kilograms (66 lb) weight allowance for baggage, as this can make fitting everything you need for the move in your luggage easier. If you do not have a job lined up in Australia, you may have a better chance of finding one in a major city like Sydney, Melbourne, or Perth. Alternatively, if you don’t mind working in a rural area like a farm, you may opt for an area in the countryside or a smaller city or town. You may also decide to land in a major city and then travel around Australia by car, bus, or train. Use rental websites online to find a short-term and long-term rental within your budget. Opting for a room in a shared space will likely be cheaper than getting a place on your own. Book the rental before you leave for Australia to make moving easier. Opt for a furnished rental place, if you can afford it, so you do not have to worry about buying your own furniture. Another option is you book a bed or a room at a hostel in the city so you have somewhere to stay when you arrive. Homestays are also a cheap option, as you are able to stay with a local for a discounted rate. They can also be a good way to get to know others at the homestay and to see how locals live. Many hostels and homestays offer a discounted rate if you book a room or bed for several weeks or months in advance. If your employer is sponsoring your move to Australia, work out your accommodations with them beforehand. Many employers will help you arrange a place to live so you are all set up when you arrive. Your employer can also give you advice and guidance on how to find a good place to live that fits your budget. Finding a job in Australia can be a challenge,...


Book a flight with your miles to avoid transfer fees. Log into your MileagePlus account. Select “Search for award travel” when you look for flights. Enter the person’s name and date of birth on the booking form. Book the flight and send the person their itinerary.

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In addition to getting around transfer fees, booking a flight is the best option if the recipient doesn’t have a MileagePlus membership. There are no additional fees if you use your United miles to book a flight for someone else. Start by heading to United’s website at https://www.united.com. Find the yellow box with “MileagePlus: Sign in or Join” on the left side of the page. Click the box and enter your MileagePlus number and password. Sign in before looking for flights so your search results will include additional deals for members. Click “Reservations” on the top menu bar, then select “Flight search.” Enter the cities you’re traveling from and to, and check the box marked “Search for award travel.” Your results will list flights by miles instead of dollars. After selecting flights, you’ll be prompted to enter the booking info. You must enter the recipient's full legal name and date of birth instead of your own information. You cannot transfer the flight to someone else if you book the trip under your name.  The name and date of birth you provide must match the recipient's license or passport. You don't need to enter any license or passport numbers. If you're booking a flight for a minor, enter their name and date of birth. If they're between the ages of 5 and 14 and flying unaccompanied, you'll need to pay a $150 unaccompanied minor fee. You'll also need to provide the full legal name, phone number, and address of the adults dropping them off and picking them up from the airports. After entering their information, click "Continue," which will bring you to the payment page. Confirm that you're redeeming miles and book the flight, then send the recipient their itinerary. There's an option to email the itinerary or you could take a screenshot and send it to them via text or email.


Book an appointment at your local nail salon. Wear rubber, vinyl or latex gloves. Drink water. Avoid irritating activities. Consider using a humidifier. See a dermatologist.

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Regular manicures can be great for your hands and help keep them soft and healthy. There are many treatment options you can choose from to maximize your manicure experience, both during and after your appointment. For example, you can receive paraffin wax treatment for your hands, which is very effective at relieving dry skin. After your paraffin treatment, ask your manicurist how soon you may return for another one, before your hands become really dry again. Gloves will protect your hands when being exposed to drying detergents and chemicals, such as while washing dishes or cleaning bathrooms. Even just dipping your hands in plain water repeatedly can be irritating to your skin, so wear gloves when you do that as well. You can purchase gloves from your local grocery or general store.  If you wear vinyl gloves, they can also protect your hands from coarser materials that could damage skin. Some people are allergic to latex. To be safe, you may want to avoid latex gloves. Don't forget to also wear cotton-lined gloves outside to protect your hands from the drying cold winter weather. Drinking water keeps your body hydrated. When you don’t get enough water, your skin is often the first to suffer. Drink at least 8 glasses of water a day and more if you engage in activities that cause you to sweat or spend time in the heat. Calluses are formed by repetitive actions that produce friction. If you can, avoid doing the things that contribute to thickened skin. If you can’t because you use your hands regularly for your job--such as construction work or you are a musician--then you may need to accept the calluses, take breaks periodically from the activity or find a way to protect the area. Try a cotton pad or bandaid over the areas that are bothering you to prevent them from growing larger calluses. You might live in a dry environment with low humidity or winters may be very dry and cold where you live and you may use an indoor heater. These dry environments can all cause your hands to crack. Using a humidifier in your...


Boost your confidence with lucky charms. Set higher goals with lucky charms. Be more persistent with lucky charms. Be realistic about your charm’s powers.

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Though lucky charms may not actually give you better luck, it has been shown that lucky charms increase your confidence level. They can give you a greater degree of comfort when you’re facing a difficult challenge.  If you have a job interview or a presentation, having your lucky charm may make you feel better. At the very least, it cannot hurt to have a small lucky charm that makes you feel more comfortable. You may also gain great personal comfort from a lucky charm during difficult times. When things are not going well for you, a lucky charm may be a reminder of better times ahead. Lucky charms may also encourage you to set higher goals; not only is your confidence increased, but you feel better about what you are capable of accomplishing.  Feeling confident can make raise your own expectations. With your lucky charm, you may think you can achieve almost anything. If you’re really struggling to see the bright side of things, having your lucky charm may make you see how things can get better. You may try for that promotion because you have higher expectations about what you can achieve. Lucky charms also make people more persistent. If your lucky charm makes you keep trying even after failing, it can really increase your chances for success.  Persistence is a key factor in success. Even if you fail, it’s important to get back up and keep trying. Your lucky charm may make you feel like your luck will eventually win out. Even if that’s not true because of the lucky charm, your persistence makes you more likely to succeed in the long term. While lucky charms may be fun, their magic does not lie in the objects themselves; instead, it lies in what lucky charms do to the brain. If your lucky charm makes you feel more confidence, have higher expectations, and be more persistent, that’s ultimately all that a lucky charm needs to do.


Boost your confidence. Practice basic grooming. Take care of your skin. Dress for success. Give yourself a makeover. Get into shape.

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Taking pride in one's appearance or making a small change can be a self-esteem booster.  You don't have to change your appearance to make friends. Making small changes can help you be more confident if you like the way you look and feel. You can choose new looks and clothes that fit your own unique personality. You don't have to copy what everyone else wears! Hygiene is always important.   Other kids will want to be social with someone who appears clean and neatly dressed. Wear deodorant daily. Make sure you brush and floss your teeth regularly. Shower or bathe daily and keep your hair clean. Guys should groom their facial hair. If you have a beard, make sure it isn't patchy or unkempt. Make sure to pluck eyebrows and rid your face of any distracting hair. Make sure your nails always look clean and trimmed. The teenage years can be tough with those with acne.   Wash your face daily with a mild facial cleanser. Avoid popping any acne you already have. This can make it worse and cause scarring. Try a topical acne treatment that's over the counter. See a doctor or dermatologist if your acne is worsening or severe. Make sure you wear clean clothes daily and look presentable.   Make sure you wear nothing with stains. Make sure your clothes are laundered and wrinkle free. Don't wear the same thing twice in a row. Make sure your clothes fit you properly. Don't wear anything overly baggy or too tight. Avoid wearing light colored socks with dark shoes and vice versa and avoid wearing socks with sandals. It doesn't have to be big; just little things can be altered. Changing your look does not mean changing your personality.   Change your hairstyle. Choose a haircut that best suits your face and personal preference. Consider changing from glasses to contacts. If you have to wear glasses, choose a frame that suits your face and is in style. If your teeth are dull or crooked, look into whitening or straightening. This isn't possible or affordable for everybody, but its an option that can help you change your overall...


Boost your immune system with high doses of vitamin C. Increase your intake of vitamin D3. Try coconut oil.

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Orthomolecular medicine has found that vitamin C is important in stimulating the immune system. In one study, asymptomatic adults came down with the flu. They were given 1000 mg of vitamin C on an hourly basis for six consecutive doses. They then received 1000 mg three times daily as long as they were symptomatic. Their reported flu and cold symptoms were reduced by 85% compared to a placebo. Take 1000 mg of vitamin C every hour for six hours. Then take 1000 mg three times a day until you don't feel your symptoms anymore. Vitamin D3 is an important vitamin that stimulates the immune system. If you are not already taking vitamin D3 supplements regularly, there is a high probability that you may be deficient in vitamin D. This could be measured with 25-hydroxyvitamin D blood levels. But when a flu hits, there is no time to do this.  For adults: Take 50,000 IU of vitamin D3 on the first day you feel sick. Then take the same amount every day for the next three days. Reduce the vitamin D3 dose slowly over the next few days to 5000 IU daily. In schoolchildren, another study showed that 1200 IU of vitamin D3 reduced the incidence of influenza by 67% compared to a control group that did not take any vitamin D3 supplement. Coconut oil has medium chain fatty acids that have antiviral, antibacterial, antifungal and antiparasitic effects without having side effects. The main ingredient in coconut oil is lauric acid, a medium chain saturated fatty acid. It inserts itself into the viral outer membrane and causes a rupture and death of the influenza virus without harming the human host of the virus. Take one to two tablespoons of coconut oil three times per day. Mix it in warm orange juice or take it with a meal. Usually within one to two days, the virus will be eliminated. Symptoms often disappear within one day, when normally it would have taken five to seven days to recover from a flu,