Ride mass transit. Consider walking. Time your driving. Consolidate your trips. Wear an N95 mask. A non-disposable N95 respirator in addition to disposable N95 masks is another alternative.

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Mass transit systems not only help to reduce smog by cutting emissions per citizen, they can also provide a less smoggy ride for you than taking a car. Transit systems like subways, trams, and light rails are often separated from street traffic by being elevated or buried, which means you'll be breathing less car exhaust when you ride them. If you don't want to ride the train, walk or bike around the city. You'll be making a big positive impact by eliminating your transportation emissions, and staying in better shape while you do it.  If your city is especially polluted, don't walk or bike if you can help it. This seems counterintuitive, but it can be dangerous in a city with a serious smog problem. You'll breathe more heavily due to physical exertion, and take in more polluted air as a result. If you must walk or bike in such a city, do your best to take side streets with less traffic, to avoid catching exhaust fumes from passing vehicles. If you need to use a car, don't drive during rush hour any more than you have to. You'll be surrounded by exhaust fumes for the entire trip otherwise.  If you can afford it, consider getting a hybrid electric vehicle to help reduce auto emissions in your city. The less often you leave the purified and well-ventilated air of your home, the less you'll have to breathe in the smog of the city at large.   Plan ahead for necessities. Plan weekly trips for things like grocery shopping and dropping off bill payments, instead of taking multiple shorter trips throughout the week. You'll save on transportation costs, too.  Head out. Plan weekend trips outside of the city rather than within it. The farther you get from the urban core, the less pollution there generally is. Develop a taste for day hikes or birdwatching so you have a good reason to get out of town for a day. If you're just not the outdoorsy type, look up tourist-y small towns past the suburban ring of your metro area and plan visits to go boutique shopping and sample the local flavor instead. If the smog in your city...


Ride several times each week. Use common sense when determining riding conditions. Take proper care of your horse’s hooves. Prepare for your chosen terrain. Warm the bit before you tack up. Clean out your horse's hooves well. Groom your horse Consider using an exercise sheet to prevent the horse’s muscles from becoming cold while riding. Tack up. Choose your riding area carefully. Cool down your horse properly after your ride. Brush off snow. Clean the horse’s hooves. Dry your horse Brush or curry your horse once he is dry. Return your horse to his stables, barn, or field.

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Aim for four to six hours weekly of riding during winter. This is especially important if you're a competition rider or want to ensure that young horses get used to the work required of them. Generally speaking, if the conditions aren’t safe for you to ride in winter, then they won’t be safe for your horse either. There is no temperature bar to riding a horse, provided that it’s not too cold for you and that your horse has adapted to the temperature, which requires regular outings. This means avoid riding during fierce cold winds, severe thunderstorms, or blizzards.  Winter means longer driving times, longer preparation times, and shorter days. Be aware of the time constraints affecting your ability to ride your horse and care for him and plan accordingly. Always remember to take a fully charged cell phone and try to stick within a signal area, so you can easily call for help. Remember, in winter, hypothermia can set in very quickly. Mud buildup in the hooves can cause serious thrush infections. Well-trimmed hooves additionally have a better grip on icy surfaces than neglected hooves do. If your area necessitates it, you should also invest in a hoof pick to take with you on rides. This tool allows you to remove ice and snow packed into your horse’s hooves as necessary. Even before you get your horse ready for riding, check the terrain and pasture where you plan to ride your horse. Look for ice or deep mud hazards that could cause your horse to slip or trip and make plans to avoid those areas. Add de-icing agents, such as salt or sawdust, to slippery zones around the stable, tacking areas, gateways, doorways, etc. Run hot water over your horse’s bit or use a non-toxic hand warmer gel. If you don't have access to either, remove the bit from the bridle and put it in your pocket close to your skin as you prepare everything else. You can also breathe on the bit to warm it. Another alternative is to use a sweet iron bit. This isn't as harsh and doesn't become as cold as normal steel. In addition to packing a hoof...


Right Click on the IMG file, Now click on the "Show archive contents"

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Now you can open the files inside the IMG file To copy a file from the .img to another folder on the computer, drag it to the desired location.


Right click your project and click "Refresh". Right click your project and click "Export". Expand the "Java" folder and double click the "Runnable JAR file" option. Configure the specifications of the JAR file.

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Alternatively you can right click and hit F5 on your keyboard. This is to ensure all your code is up to date and won't conflict when trying to export.   The first thing you should do is select the main class (class with the main method) from the drop down menu under "Launch configuration".  Secondly, select the "Export destination" via the "Browse..." button or by manually typing the location. Lastly, ensure the "Extract required libraries into generated JAR" radio button is selected. Do not worry about the rest of the menu. Click "Finish" when you are satisfied with your selections.


Right-click a blank section of the taskbar. Verify the taskbar is unlocked. Click "Properties" at the bottom of the menu. Click the "Taskbar location on screen" box. Click Apply. Reset the taskbar to its original position.

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A menu with tools to customize the desktop will open. Towards the bottom of the menu you will see an option to "Lock the taskbar". Make sure this option is unchecked before proceeding to the next step. The "Taskbar and Start Menu Properties" window will open. Choose "Left", "Right", or "Top" in the drop down menu to reposition the taskbar. Click Ok next to close the window. The taskbar is now in the chosen location on your screen. Right-click the taskbar, go back into "Properties" in the menu, then select "Bottom" in the "Taskbar location on screen" drop down menu. Click Ok to close.


Right-click an empty space on the desktop. Click Properties. Click the Desktop tab. Click a desktop image option. Click the box below the "Position" heading. Click a picture position. Click OK.

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Doing so will prompt a drop-down menu. It's at the bottom of the drop-down menu. You'll see this at the top of the "Properties" window. You'll see several options below the "Background" heading; clicking one will preview it in the window near the top of the page.  You can also click Browse to pick a custom picture. For a solid color, click None as the background. Then click the box below "Color" in the bottom-right corner of the window, and pick a color. It's at the bottom-right side of the "Properties" window. You'll see three options here:   Stretch - Your picture will take up the whole screen.  Tile - Multiple thumbnails of your picture will display in a grid on your desktop.  Center - Your picture will be centered in the middle of your screen with a black border. Doing so will apply the position to your picture. It's at the bottom of the window. Doing so will save your changes.


Right-click on any bookmark and select "Delete." Open the bookmark manager. Browse your bookmarks. Display the bookmarks bar.

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At any time in Chrome, you can right-click a bookmark and select "Delete" to permanently delete it. You can do this for bookmarks in your bookmarks bar, the bookmarks manager, or the list in the "Bookmarks" section of the Chrome menu. You won't be asked to confirm that you want to remove the bookmark. You can use the bookmark manager tool in Chrome to view all of your bookmarks at once. There are a couple of ways to open this in a new tab:  Click the Chrome Menu button and select "Bookmarks" → "Bookmark manager." This will open a new tab. Press ⌘ Command/Ctrl+⇧ Shift+O to open the bookmark manager in a new tab. Type chrome://bookmarks into the address bar to load the bookmark manager in the current tab. All of your bookmarks will be displayed in the bookmark manager. You can expand folders to see the bookmarks inside.  If you're signed into Chrome with your Google account, all of your synced devices will share the same bookmarks. Deleting a folder will delete all of the bookmarks inside as well. This bar appears underneath your address bar, and will display your bookmarks. You can quickly delete bookmarks from this bar.  Click the Chrome Menu button and select "Bookmarks" → "Show bookmarks bar." Press ⌘ Command/Ctrl+⇧ Shift+B


Right-click on the desktop background image. Click on Properties. Click on Appearance. Click on Advanced. Click on the drop-down menu labeled "Item". Click on Icon. Click the "Up" arrow. Click on Apply. Click on OK.

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Do so with the right button on your trackpad or mouse. This opens the contextual menu. It's at the bottom of the menu. It's a tab at the top of the dialog box. It's in the bottom-right corner of the dialog box. It's in the lower-left corner of the screen. It's near the middle of the drop-down menu. It's located to the right of the field labeled "Size". Doing so increase the size of desktop icons incrementally. Alternatively, type a larger number into the "Size" field. It's in the lower-right corner of the dialog box. It's at the bottom-center of the dialog box. Now, the icons on your desktop will be bigger.


Right-click on the taskbar. Click on the option ‘Show the desktop’. Right-click again to bring your windows back to view.

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The taskbar is the bar at the bottom of the screen where programs can be accessed and displayed. Right-clicking on it should show a small window with options. This should minimize all open windows and show the desktop. Find the option ‘Show open windows’ to maximize your active windows again.


Right-click on your desktop. Select NVIDIA Control Panel. Go to Manage 3D Settings. Personalize your settings.

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This method is specifically for those with a NVIDIA graphics card.  You can find this on the left side of your screen. Each player and each individual game may require distinct personalized settings for the optimal gaming experience.


Right-click the desktop and select "Screen Resolution" or "Display settings". Find the "Orientation" menu. Select the orientation you want to use. Try the shortcut keys (Intel). Check your video card's control panel. Create rotation shortcuts (AMD). Update your drivers if you don't have any rotation options. Understand that the computer manufacturer can disable screen rotation.

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The option you'll see depends on your version of Windows. All of these lead to the same general window. If you are using Windows XP, this won't work. Skip down to Step 5 of this section. This should be located towards the bottom of the window. By default, it will say "Landscape" for most computers. Most graphics cards will allow you to rotate the screen using this menu. If you don't see this menu, there may be something wrong with your drivers or your computer manufacturer may have disabled the option. Skip down to Step 4 for more ways to rotate the screen. There will be four options to choose from:  Landscape - This is the default option for standard monitors. Portrait - This will rotate the display 90° to the right so that the right edge of the monitor is now the bottom of the display. Landscape (flipped) - This will flip your screen upside down so that the top edge of the monitor is now the bottom. Portrait (flipped) - This will rotate the display 90° the opposite, so that the left edge becomes the bottom of the display. Some graphics card adapters support shortcuts to change the display orientation. You can use these shortcuts to quickly switch between orientation modes. These shortcuts are most likely to work if you are using an Intel integrated graphics adapter. For many users of Nvidia or AMD cards, these shortcuts will not work.   Ctrl+Alt+↓ - Flip the screen upside down.  Ctrl+Alt+→ - Rotate the screen 90° to the right.  Ctrl+Alt+← - Rotate the screen 90° to the left.  Ctrl+Alt+↑ - Return the screen to the standard landscape orientation. Nvidia, AMD, and Intel graphics adapters typically install a control panel program that allows you to make adapter-specific adjustments. You can usually access this control panel from the menu tat appears when you right-click the desktop, but you may have to find it in the Start Menu or the Windows Control Panel. Look for the "Rotate" or "Orientation" option. In the Nvidia control panel, look for the "Rotate display" option in the left menu. In the AMD Catalyst...


Right-click the highlighted cells. Click Format Cells. Select Number from the left column. Type a “0” (zero) into the “Decimal Places” box. Click OK.

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If your computer doesn’t have a right mouse button, press Ctrl as you click with the left. A menu will appear. The Format Cells dialog will appear.   It’s at the bottom-right corner of the screen. This brings you back to your spreadsheet, where you should no longer see zeros before your numbers. If you still see leading zeros, double-click the cells, then press ↵ Enter or ⏎ Return.


Right-click the injector and select "Run as administrator". Open the Settings menu in the injector. Select the "Auto-Inject" and "Close on inject" options in the injector menu. Click the "Start in Secure Mode" button. Type "crossfire.exe" into the "Process" field. Click the "Add DLL" button and browse for your hack. Start CrossFire. Log in with a dummy account.

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Running as an administrator will allow the injector to modify the necessary DLL files. There is typically a Settings button you can click to open this menu. This will result in the best chances of your hack loading properly. This will help ensure that your injector does not get detected by the anti-cheat mechanisms. The button will turn blue to indicate that it has been activated. Close the Settings menu. This will ensure that the injector hooks into the CrossFire process. Most hacks come in DLL format. Browse for the DLL that you extracted from the hack archive that you downloaded in the previous section. Once you've selected your hack DLL in the injector, you can start CrossFire. The injector will automatically apply the hack and close itself as the program starts. Always test hacks with a dummy account. Hacks get detected quickly, so it's always a good idea to test your hack by logging in with a dummy account first. This will help keep your main account from being banned by using a detected hack.


Right-click the shortcut. Click Properties. Click Change Icon…. Click the "Show Desktop" icon. Click OK on both open windows.

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A drop-down menu will appear.  If your mouse doesn't have a right-click button, click the right side of the mouse, or use two fingers to click the mouse. If your computer uses a trackpad instead of a mouse, use two fingers to tap the trackpad or press the bottom-right side of the trackpad. It's at the bottom of the drop-down menu. This opens the Properties window. This option is at the bottom of the window. Doing so opens a pop-up window. If you don't see this option, make sure you're on the correct tab by clicking Shortcut at the top of the window. It's a blue-and-white rectangle with a pencil on it. Clicking this icon selects it. Doing so confirms your icon choice and closes the Properties window. Your "Show Desktop" shortcut should now resemble the shortcut from Windows XP.


Right-click your desktop and select the "Personalize" option. Click the "Screen Saver" option. Review your screen saver options. Select a screen saver. Customize your screen saver's "Options" menu. Change when you'd like your screen saver to turn on. Click "OK" or "Apply" to save your changes.

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Unlike in Windows 10, you can access the screen saver settings from directly within the "Personalize" menu.  Alternatively, on Windows 7 you can open the Start menu and type "Personalize" into the search function, then click the "Personalize" option when it pops up. For Windows 8, tap the ⊞ Win key to bring up the Start menu if you're trying to search for the Personalize option. You can find this in the bottom right corner of the Personalize window. Windows 7, 8, and 8.1 have the same default screen savers as Windows 10 with similar settings; for example, you can only customize the "3D Text" and "Photos" options. You'll find a list of the same seven screen saver options here as you would in Windows 10. On Windows 7, the "Photos" option is labeled "Windows Live Photos". You can only do this for "3D Text" and "Photos". This value--which dictates how long your computer has to be inactive before your screen saver kicks in--is to the right of the "Wait" text. You can click the up or down arrows next to the number to increase or decrease wait time. Check the "On resume, display logon screen" option if you want your computer to lock itself upon screen saver activation. This is a good idea if you're using a shared/work computer. Your Windows 7, 8, or 8.1 screen saver is now active!


Right-click your desktop. Hover the mouse over New. Click AutoHotkey Script. Rename the AutoHotkey file. Right-click your new script. Click Edit Script.

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When you right-click on any blank part of your desktop, this opens a drop-down menu. When you place the mouse cursor over "New" you will see a list of programs you can create a new file for. This will create a new AutoHotkey script on your desktop.  It will have an image of a white page with a red "H" on it. By default, the new document will be named "NewAutoHotkeyScript.ahk" and it will be highlighted, allowing you type a new name for your script. Be sure not to erase the file extension of ".ahk" at the end. Your file must end with the ".ahk" file extension or else it won't work with AutoHotkey. This will open a drop-down menu with additional options for the file. It's the third option from the top. This will launch the AutoHotkey script in Notepad.  This is where you will write the programming to create your first AutoHotkey script. There is some code and text already inserted into the first few lines of every new AHK script, you can ignore this and leave it alone for now.


Right-click ⊞ Win. Click Run. Type C:/windows/system32/drivers/etc/hosts into the Run field Click OK. Click on Notepad. Look for a line of text with "Facebook" in it. Delete the "Facebook" line. Hold down Ctrl and tap S. Restart your computer.

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It's in the bottom left corner of your screen. You can also hold down the ⊞ Win key and tap X. The Run program will allow you to navigate to the System Host file which keeps track of all websites blocked by your computer's firewall. . There shouldn't be any spaces in this address when you type it.  You may have to double-click this program. Opening the System Host file in Notepad will allow you to edit its contents. If you don't see one in this document, Facebook is being blocked elsewhere and cannot be unblocked with this method. You can hold down Ctrl and tap F and then type "Facebook" in to scan the document quickly. If there is a line of text that mentions facebook, deleting it will remove Facebook from the list of locally blocked websites on your computer. Doing so will save your System Host settings. When your computer finishes rebooting, you should be able to access Facebook.


Rinse 1 cup (225 g) of jasmine rice until the water runs clear. Cook the rice on high for about 10 minutes.

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About 2 to 3 times should be enough. This is important as it will remove any excess starch and keep the rice from getting to sticky.  Use cool water to rinse the rice, not hot. You can rinse the rice in a strainer or pot. Most of the water should be gone by now, and there should be little holes in the rice created by escaping steam. If the rice doesn't look like this, keep cooking it for 1-minute increments until the steam holes appear.  Cooking times may vary from microwave to microwave, so the steam holes may not appear after 10 minutes. If you have a powerful microwave, you may even have to reduce the cooking time. Keep a close watch for the steam holes. Don't worry if the rice looks undercooked. This step merely jump-starts the cooking process.


Rinse 1 cup (225 g) of rice in a strainer with cool water. Turn the rice cooker on and let it cook until it turns off. Leave the rice in the rice cooker, covered, for 10 to 15 minutes.

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Use your hands to gently sift the rice so that every grain gets rinsed off. Keep doing this until the water runs clear. You may be able to cook more or less rice, but this may affect the cooking time. Simple rice cookers typically have an on/off switch, but fancier rice cookers may have multiple cooking options. In this case, you'll need to select the correct cooking option before it starts cooking the rice. Which cooking option you select depends on the type of rice cooker you have as well as the type of rice you are using: short, medium, or long grain. This allows the steam to escape from the cooker at a slower rate, resulting in fluffier rice. If you don't do this, the grains may appear mushy, sticky, or clumpy. Do not take the lid off. If you do, the steam will escape too fast and ruin the texture of the rice.


Rinse 1 cup (225 g) of rice with cool water. Microwave the rice, uncovered, on HIGH for 10 minutes. Let the rice sit, covered, for 5 minutes.

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Place the rice into a fine, mesh strainer, then hold the strainer under cool, running water. Gently sift the rice with your fingers until the water runs clear. You can use less rice if you want, but don't use more than 1 cup (225 g) for this method. Check your microwave to ensure that the power is set to "high." Next, place the rice into the microwave, and cook it for 10 minutes. Do not cover it. The rice is ready when you see tiny steam holes in it. If you don't see steam holes in the rice, continue to cook it at 1-minute intervals until you do. This resting period allows the rice to finish cooking on a gentler heat. It is similar to how you'd let rice rest after cooking it on the stove. If the rice isn't done after these 5 minutes, cook it at 1-minute intervals until it is done.


Rinse 2 pounds (910 g) of squid Bring the soy sauce, vinegar, and water to a boil. Add the squid and simmer it for 5 minutes over medium heat. Turn off the burner and separate the squid from the liquid. Sauté the onion, tomatoes, and garlic for 2 to 3 minutes. Simmer the squid with the vegetables and liquid for 3 minutes. Stir in sugar, salt, pepper, and the reserved ink. Simmer the adobong pusit for 3 minutes before serving.

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and remove the ink sacs. Locate the head of the squid and pull it to remove the long flexible quill. Discard this, but keep the tentacles. Carefully remove the tiny ink sac.  Reserve the ink sacs to add right before serving. If one bursts, scrape the ink into a bowl to save it. You don't need to cut the squid for this recipe. Pour 1⁄2 cup (120 ml) of soy sauce into a wok and add 1⁄2 cup (120 ml) of vinegar along with 1 cup (240 ml) of water. Turn the burner to high and bring the liquids to a boil. If you don't have a wok, you can use a deep skillet. Stir the cleaned squid into the wok and turn the burner down to medium. The liquid should be bubbling gently. Use a slotted spoon to scoop up the squid and place it into a bowl. Pour the liquid into a separate bowl and set both bowls aside. Heat 2 tablespoons (30 ml) of vegetable oil in another wok over medium heat. Dice 1 large onion and 2 medium tomatoes. Add these to the hot oil along with 5 cloves of crushed garlic. Stir the vegetables as they cook or they will stick to the wok. Add the squid and cook it for 30 seconds. Then pour in the liquid and bring it a boil. Once the liquid boils vigorously, turn the burner down to medium so it bubbles gently. Stir the squid occasionally as it simmers. Add 1 teaspoon (4 g) of sugar and salt and pepper according to your to taste. Stir in the reserved ink sacs from the squids. The liquid should quickly become dark. Let the squid bubble gently for a few minutes before you turn off the burner. Serve the adobong pusit with steamed white rice. Store the leftover adobong pusit in an airtight container for up to 3 or 4 days.


Rinse and soak the rice. Place the rice in a sauce pot and add boiling water. Bring the pot to a simmer and then cover. Cook the rice on low for 15 minutes and then allow it to sit. Fluff the rice and serve.

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As with white and brown rice, you should rinse basmati rice before cooking it. Place 2 cups (380 g) basmati rice in a strainer, and rinse it under cold, running water to remove any dust or debris. Next, transfer the rice to a large bowl full of cold water and soak it for 30 minutes to an hour before draining it well. Soaking the rice isn’t entirely necessary, but it helps make the rice softer once it’s cooked. Transfer the rice to a heavy sauce pot that has a lid. Add a pinch of salt, and then pour 3 cups (705 ml) boiling water over the rice.  If you don’t have a lid for your pot, don’t worry. You can set a cookie sheet that’s large enough to cover it on top when the times comes. You can add as much salt as you like to taste. In most cases, ⅛ teaspoon (0.7 g) for each cup of rice is usually sufficient. Set the pot on a burner and turn the heat to medium-high. Allow the rice and water to come to a simmer, and just before it starts boiling and steaming once more, place a sheet of foil over the pot, pressing it all along the edges to keep the steam from escaping. Next, place the lid on top. After you’ve covered the pot, turn the heat to low. Leave the rice to cook for approximately 15 minutes. When the time’s up, remove the pot from the burner, leave the lid in place, and let it sit for another 5 minutes to steam a bit longer. During the 15 minutes when the rice is cooking, don’t remove the lid or foil to check on it. You’ll allow steam to escape, which can affect the cooking process. After you’ve allowed the rice to steam for a few more minutes, remove the lid and foil from the pot. Use a fork to run through the rice and fluff it. Transfer it to a serving bowl and serve warm.


Rinse everything well. Prepare everything before you begin.

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Rinse off bleach before using items using very clean potable or distilled water. Do not assume tap water is sanitized for rinsing brewing equipment.  If you're using bleach to sanitize, add one ounce (30ml) of bleach to five gallons (19 liters) of cold water, followed by one ounce (30ml) of white vinegar. Do not mix the bleach and vinegar together before adding to the water! The vinegar will make the water more acidic, which helps the bleach sanitize. Do not rinse iodine solutions, let equipment drip dry instead. Note that bleach can cause unwanted flavours in your beer, and requires rinsing, which can introduce microorganisms to your sterilized equipment. If you want to sterilize your equipment properly, use either a food-grade cleanser or sanitizer such as One Step No-Rinse Sanitizer, which requires no rinsing; or an iodine solution such as BTF Iodophor. Remember, in beer brewing, you can do just about anything you want, and add anything you want, to make whatever kind of beer you want—but proper sanitizing is the MOST important thing you can do. Take the time and the energy to do it right. That includes cleaning and sanitizing as outlined, and also includes having all your ingredients prepared and measured in advance.


Rinse off before you get in the pool. Avoid protective barriers on skin. Shower as soon as possible after you swim. Apply a moisturizer.

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Just like your hair, wet skin absorbs less chlorine than dry. When you wet your hair in the shower before you swim, make sure that the water hits your skin—and swimsuit—as well. This can offer some measure of protection against chlorine on your skin. It can also keep the color of your swimsuit fresher for a longer period of time. Unlike your hair, a protective layer won’t keep chlorine off of your skin. This includes even the heartiest barriers such as petroleum jelly. Protective skin barriers can also react with the water’s chemistry by producing more molecules that can irritate skin and hair. Although you can’t protect your skin against chlorine as well as your hair, you can minimize any potential dryness and irritation. Taking a shower as soon as you get out of the pool can get the chlorine off of your skin. Consider getting a shower gel or wash with vitamin C. This can help further neutralize the chlorine on your skin and get it to wash away. Since chlorine strips your skin of its natural oils, preventing further dryness is the best way to protect your skin. Applying a moisturizer after every swim can add oil back to your skin and help keep it moisturized. Moisturizer can also minimize your risk for irritated skin or rashes.  Use a moisturizer that is high in antioxidants such as vitamins C and E. These are not only very high in moisture, but can further neutralize any lingering chlorine on your skin. Select a moisturizer that is a heavy cream instead of a lotion. Thicker products are generally more moisturizing than thinner ones.


Rinse out a 2 L (2.1 US qt) plastic bottle with soapy water.

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You can use a new 2 L (2.1 US qt) bottle or reuse one that had another drink in it. Put a squirt of liquid dish soap in the bottle and fill it ¼ full with hot water. Screw on the cap and shake the bottle to clean it out. Rinse out the bottle with clean water until you don’t see any more soap.  Old soda bottles work well for making a thermos. Avoid using smaller bottles since it won’t be able to fit the inner bottle.


Rinse the area with mineral water. Dampen the caulked area with a chemical silicone solvent. Mix some of the solvent with a white absorbent material, like plaster or flour. Apply the paste to the stain with a spatula tool. Let the paste sit for 48 hours. Dampen the area with the paste with mineral water. Scrape the dried paste and caulk off with a reefing hook or putty knife. Rinse the area with mineral water.

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Before applying any chemical solvent to wood, rinse the area with mineral water or distilled water to remove any residue. Pat the area dry with a clean cloth or rag. You can buy mineral water at your local grocery store. Choose a chemical solvent that is made to dissolve silicone caulk. Dampen the stained area with the solvent using a clean rag.  Read the safety warnings on your solvent label carefully. If you have sensitive skin, use gloves to protect your hands when you apply the solvent. You only need to use solvents on silicone caulk stains. Other types of caulk stains, like acrylic and non-acrylic caulks, are less stubborn and can usually be removed with nothing but water and physical scraping. Combine additional solvent with enough white absorbent material to form a thick paste. You can use molding plaster, white flour, or even powdered chalk. Note that you'll need about 1 lb (450 g) of paste for every 1 square foot (930 cm2). Layer the paste on the caulk stain using a plastic or wooden spatula. Make sure that the paste is 1⁄4 inch (0.64 cm) thick or less.  This paste should cover the entire stain and extend a bit past the edges. If you do not let the paste extend past the stain, the stain could end up being forced onto clean patches of stone. After applying the paste, make sure that the coating is free of any air pockets. You can cover the paste with a plastic sheet and masking tape if you are worried it will get bumped or have contaminants dropped in it. Let it sit for 48 hours undisturbed. This will soften the hardened paste enough to help lift it off and cleans the area of any dirt or debris it has picked up. Use a clean rag to blot the mineral water onto the area. If the caulk is in a seam, use a reefing hook to pull it out of the crevices in the wood. Use a putty knife to gently scrape away the paste and the loosened caulk if it is sitting on top of the wood. Use caution when you scrape, since wood is soft and can be nicked easily by sharp tools. You can purchase these tools at most home...


Rinse the berries and discard any that are mushy or rotten.

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Blueberries, raspberries, blackberries, and strawberries are all great options for your parfait. Use what you have available at home, or compile an assortment to equal 3/4 cup (75 grams). Rinse them gently under water and lay them out on paper towels or a clean dishtowel to dry.  You can also easily use frozen berries for your parfait—simply take them out of the freezer about 1 hour before you want to use them so they have time to defrost. You could use other types of fruits, too—sliced bananas or peaches would taste good, as would diced apples topped with a little cinnamon.


Rinse the fish in water. Trim off the fins. Slash the plaice skin with a sharp knife. Season the plaice. Put the plaice under a hot grill for 8-10 minutes. Lift the fillets off the skeleton when cooked.

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Use cool running water to gently rinse off the plaice, which removes any sand or grit if it's freshly caught. Make sure to wash your hands well before and after to avoid spreading bacteria around your kitchen. To dry the plaice after rinsing, pat it dry with a paper towel. This also helps to keep the fish from getting tough or mushy when you cook it. Use a pair of kitchen scissors to snip off the plaice fins. You can leave the tail on to create an impressive appearance for your dish. Make a long slash down the spine, and then 6 diagonal slashes stemming from it, with 3 each side. This makes the fish crispy.  Make the slashes on the top side of the fish, which for flatfish such as plaice, is the side that it’s eyes are on. The incisions should be deep, but not go entirely through the fish. About 1 centimeter (0.4 in) deep works well. Brush the olive oil generously over the whole fish. Then season to taste with salt, pepper, and lemon juice. Place the plaice in an ovenproof dish, and grill using a medium heat. A larger fish may take a few minutes longer.  You don’t need to turn the fish during the grilling process, as it will cook evenly through.  Grilling with a medium heat works best for fish. This is because a heat too low won’t adequately cook the fish, but a heat too high will cause some parts to dry out and others to not cook fast enough. Use a fish knife and fork to pull away the two top fillets from the skeleton. Then you can simply remove the skeleton by gently easing it out like a zipper. This will leave the two bottom fillets in the dish, also ready to serve. You will be able to tell when the plaice is done because the flesh will be opaque and come easily away from the bone.


Rinse the fish when you remove it from the freezer. Cook the fish right away. Know which recipes require thawed fish.

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This will get rid of any ice crystals and other buildup it acquired while it was frozen. Give it a good rinse under cool running water. Dry it off with a paper towel before proceeding. If you don't have the time or inclination to defrost a piece of fish, you can skip the hassle and cook it frozen. Certain cooking methods allow you to turn a piece of frozen fish into a delicious dinner with no intermediary thawing step. Try these methods:    Steaming. Place the fish in an inch or two of broth and slowly steam it. It's healthy, delicious cooking method that results in silky fish, whether you start with fresh or raw fish.   Baking. Brush the fish with olive oil and place it in a roasting pan. Bake the fish until it's no longer opaque and easily flakes apart. Use a foil packet on the grill. If you really want to grill the fish, brush it with oil and sprinkle it with seasonings, then wrap it up in a foil packet and crimp the edges. Place it on a hot grill. The fish will steam in the packet and taste delicious when it's finished. Add it to soup or stew. If you have shrimp, mussels or clams that are frozen, you can simply add them to stew or soup that's simmering hot. The seafood will start cooking in the seasoned liquid and be ready to eat within a few minutes. Some recipes require that fish be thawed in order to achieve the right texture and cook evenly. For example, grilling frozen fish might cause you to end up with a piece of fish that's overcooked on the outside and cold on the inside. Frying frozen fish might also result in undercooked pieces. Check the recipe you're using and see if it specifies that you must use thawed fish for best results.  If you're not sure whether you can cook the fish while it's frozen, it's probably better to defrost it first, just in case. However, if a recipe specifies that the fish should be thawed, you can still take a risk and cook it frozen. Just add a few minutes to the specified cooking time, and make sure the fish is cooked through before you serve it.


Rinse the fresh herbs and put them in a jar. Slice the goat cheese. Put the cheese and oil in the jar. Cover and marinate the goat cheese. Serve the herb marinated goat cheese.

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Rinse small bunches of fresh herbs under cool water or use a mixture of your favorite fresh herbs. Put half of the herbs into an 8-cup (1.81 kg) mason jar. If you don't have that, you can use a large bowl that's at least three inches (7.5 cm) deep. You'll need:  1 small bunch fresh rosemary 1 small bunch fresh thyme 1 small bunch fresh oregano 1 small bunch fresh basil 1 small bunch fresh dill 1 small bunch fresh mint sprigs Get out one 11-ounce (308 g) package of goat cheese. Cut the goat cheese vertically, so you get about 12 thin rounds of cheese. Try to slice the cheese while it's cold. This will make it less crumbly when you cut it. Place the goat cheese rounds on top of the fresh herbs in your jar or bowl. Put the rest of the herbs over the cheese. Get out 2 1/2 to 3 cups (591 to 709 ml) of extra-virgin olive oil out and pour enough of the oil to cover the cheese and herbs. You may not need all 3 cups (709 ml) of the extra virgin olive oil. Put the lid on the mason jar or cover your bowl with plastic wrap. Refrigerate the goat cheese for at least three days. You can marinate the goat cheese up to five days. The longer you marinate the goat cheese, the more flavorful it will become. When you're ready to serve the goat cheese, remove it from the fridge and gently scoop the cheese out of the jar. Place the cheese on a serving plate. Serve the cheese with crusty baguette or crackers. You can strain the herbed oil through a mesh strainer. Save the flavorful oil for other recipes or to dip flatbread in.


Rinse the freshly cleaned fish under cold water. Wrap the meat tightly in wax paper, plastic wrap or aluminum foil. Place the wrapped fish on ice. Put the cooler into your refrigerator  and store for up to two days.

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Before putting fish in the refrigerator, give the cleaned pieces a good rinsing to make sure there are no remaining scales or other detritus. Use the coldest water your faucet will produce. Never rinse a fresh fish in lukewarm or hot water. After rinsing, gently pat the pieces dry with a paper towel or a clean cloth. Once you have the fish all wrapped up, seal the ends tightly so that the meat isn't exposed to air. Oxygen can contribute to spoilage, especially in fatty fish like salmon or mackerel. You also don't want any ice to get in the packaging.  Never allow fresh fish meat to directly touch or sit in the ice. Always wrap the fish in something first, to protect it. If you've brought home store-bought fresh fish, keep the meat in its original wrapper. The key to storing fresh fish is keeping the meat on ice and as cold as possible until you are ready to cook it. After wrapping the meat, place the bundles back into an ice-filled insulated cooler. Once you've nestled the wrapped pieces into the ice, fill a few plastic baggies loosely with more shaved ice and seal them tightly to ensure there will be no leakage.  You want there to be one to two inches of ice in the baggies. Place these ice baggies on top of the fish. Close the lid of the cooler tightly. Situate an empty bin beneath the cooler and open the drain plug to allow melted ice to run out of the cooler. The bin will catch the run-off. You will need to empty this bin periodically. Make sure the melted water is flowing freely out of the drain plug. Even though the fish is wrapped, you still do not want it sitting in water. The ice baggies need to be replenished daily.  Large pieces of fish will store better than small pieces in the refrigerator. Lean fish (panfish, bass, walleye, flounder, sole, red fish, catfish, cod) will hold up better in the refrigerator than fatty fish (trout, salmon, herring, tuna, mackerel, carp, Chilean sea bass).


Rinse the hair with apple cider vinegar. Use a heavy conditioner. Try an oil. Try mayonnaise. Try essential oils. Let the oil sit on the hair for hours. Use OTC and prescription drugs.

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You can rinse your child’s hair with apple cider vinegar before placing an oil, like olive or coconut, on it. The apple cider vinegar can help loosen the eggs from the hair shaft. This helps them come off with the comb. You will need to put an oil or other substance on the hair, but let the hair dry first. The oil will then attach to the eggs and bugs, smothering them and helping them come out of the hair easier. One thing that you can use to help remove nits and bugs is a heavy or thick conditioner. The thick conditioner will help keep the bugs from moving and smother them and the eggs. Try brands like Pantene or Tresemme. Test the consistency of the conditioner before you use it because a thin conditioner won’t be thick enough to help pick up the bugs or eggs. Some cooking oils, such as olive or coconut oil, can be used to help get rid of lice. Olive or coconut oil can kill the bugs and eggs. The oil can also stick to the eggs or bugs and help them end up between the teeth of the comb. Make sure to saturate the hair completely with oil. Mayonnaise is another at-home remedy you can use to kill and remove lice. Mayonnaise contains oils that can help smother the lice and nits, while providing a thick consistency that can stick to the bugs and nits. Mayonnaise may have a bad or unpleasant smell. Consider if you or your child would be negatively affected by this before using it. Putting essential oils on your child’s hair may help kill bugs and eggs. Tea tree, lavender, and neem oil have been shown to kill lice. Mix the shampoo with the essential oils, and let the shampoo sit for about 15 to 20 minutes. Then comb with the fine-toothed comb. Try mixing 20 drops of tea tree oil and a few drops of lavender oil into your child’s shampoo. For the oil to suffocate the bugs, you need to leave the olive or coconut oil on the hair for at least eight hours. Cover your child’s hair in oil and then cover it with a shower cap. You should do this during the day. Putting a plastic shower cap or bag over your child’s hair while...


Rinse the harvested sprigs, keeping the leaves attached, with clear, running water. Pat the sprigs dry using paper towels. Wrap a piece of string or a bay leaf around a few of the stems to bundle them. Use your thyme sprigs.

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Be gentle as the delicate leaves bruise fairly easily and will lose some of their essential oils (potency). You can use as many sprigs or as few as you like when creating your "sprig bouquet." Be sure not to tie them too tightly, though, or you might snap the stems. Thyme bouquets are great when used in marinades or with anything that can be roasted. Just be sure to remove the woody stem prior to consumption.


Rinse the honeydew melon under cool water and dry it with a paper towel.

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Rub the melon clean using your hand or use a produce scrub brush to tackle any stubborn grime. Then, dry the clean honeydew melon with a paper towel to make it less slippery.  If your melon seems particularly dirty, use white vinegar as an extra cleaning agent for the rind. Rub about 1 teaspoon (4.9 mL) of the vinegar over the surface of the melon, and then rinse it off with cool water. The vinegar will help kill any surface bacteria. Having the exterior of the melon wet while cutting can make it very difficult to handle. So air-dry it for 5-10 minutes if needed before you proceed with cutting it.


Rinse the leaves of houseplants regularly. Wipe large houseplant leaves down with a moist cloth.

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The best preventative step you can take to avoid dirty leaves is a regular rinse with lukewarm water. Avoid applying cold water, which can cause spots on the leaves and shock the roots (remember that houseplants nearly all hail from the tropics - they are accustomed to warm rainfall).  For rinsing small houseplants, place the plant into your kitchen sink. Spray it down with your kitchen faucet if you have a sprayer; otherwise use a spray bottle.     Large houseplants can be rinsed by placing them into your shower. Flexible, extending shower heads work well for this task. Allow the plant to drip dry before returning it to its home.    For regularly removing dust buildup from houseplants with large leaves (such as a peace lily), wipe the leaves gently with a cloth moistened in lukewarm water.  Paper towels and terrycloth towels are acceptable for this task, but can be abrasive to the plant's leaves. Ideally, you should choose a very smooth cloth; rags made from old tee shirts work well.     It helps to support the leaves and stems with your free hand to prevent breaking any of them by applying too much pressure with the cloth.


Rinse the pot. Clean the pot with soap and water. Rinse again and dry the pot.

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Pour out the dirty cleaning water from the coffee pot. Rinse the inside and outside with fresh water to remove excess cleaner. When the pot has been rinsed, inspect the inside and outside to ensure that all the stains are gone. If there are any stains left, try a different cleaning solution. Add the cleaner of your choice to the pot, fill it with boiling water, and let it sit for another 30 minutes before scrubbing and rinsing. Pour a teaspoon (5 ml) of liquid dish soap into the coffee pot. Fill the pot the rest of the way with hot water from the tap. Use a clean cloth or brush to scrub the inside and outside of the pot with the soapy water. This is an important step in the cleaning process because it will remove any leftover traces of the original cleaning solution, which could give your coffee a funny flavor. When the stain is gone and the coffee pot has been cleaned, rinse the pot thoroughly with warm running water. Once all the traces of soap have been rinse away, use a clean lint-free cloth to dry the coffee pot. Drying the pot with a towel instead of letting it air dry will help prevent water marks and mineral deposits from forming on the metal.


Rinse the quinoa in cold water. Cover the rice cooker and turn it on. Serve the quinoa.

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Put 1 cup (170 g) of quinoa into a fine mesh strainer or sieve and hold it under cold running water. Use your hands to swish the quinoa around as you rinse it.  It's important to rinse quinoa before cooking it since this will remove the seed's bitter covering. If you don’t have a sieve fine enough to rinse the quinoa, try lining a colander with cheesecloth or coffee filters instead. Put the lid on your rice cooker and turn it on. If your rice cooker has separate settings for white and brown rice, choose the white rice option. Both white rice and quinoa need about 15 minutes to cook.  Avoid lifting the lid as the quinoa cooks since it won't steam properly if moisture escapes. You may need to read the manufacturer’s instructions for your rice cooker if you’re not sure exactly how to operate it. You can serve your quinoa plain, in place of rice or other elements of your meal. However, you can also incorporate quinoa into dishes and other sides. For instance, you can chill your quinoa and mix it with vinaigrette and shredded vegetables to make a cold quinoa salad.  To store leftover quinoa, put it into an airtight container and refrigerate it for up to 5 days. You can also freeze the quinoa for up to 2 months. To defrost it, put the container in the refrigerator overnight.


Rinse the raspberries in cold water. Allow the berries to dry. Place a sheet of wax paper across a baking tray. Place the raspberries across the baking tray in a single layer. Place the tray in the freezer. Leave the berries in the freezer for one day. Remove the frozen raspberries from the freezer the next day. Add sugar if you want. Remove the raspberries as needed. Finished.

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Don't rinse the berries directly under running water- they are fragile and can break apart. Instead, place them in a colander. Then dip the colander in a bowl filled with cold water and swish the berries around. The fastest way to do this is by spreading them out on a paper towel.  Don't allow the berries to touch. They will freeze together and you'll destroy them trying to get them apart.  You want to make sure the berries are frozen solid before removing them from the freezer. But leaving them in uncovered for more than a few days will lead to freezer burn, so make sure you don't leave them in much more than a day. Take them off the sheet and place them in either a freezer bag or a freezer container. Then place them back in the freezer. As a tasty alternative, you can sweeten the raspberries by adding sugar when you freeze them.  Place a small amount of frozen raspberries in the bag. Then sprinkle sugar on top of the berries. Repeat this layering process until the bag is full. Let the fruit defrost for about 15 minutes. This will allow the berries to absorb the sugar. Then seal the container and place it in the freezer. They can stay for up to a year in the freezer. The berries can be eaten while still frozen, or allowed to defrost.


Rinse the rice Heat the oil. Sauté the garlic, onion, and ginger. Add the chicken and 1/4 cup (60 ml) water. Return the seasonings and add the sauces. Pour more water into the pot. Simmer for 2 hours. Let the chicken cool. Add the rice and simmer for 40 minutes. Shred the chicken. Toss the chicken back into the pot. Serve hot.

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. Clean all of the rice used for this recipe by quickly rinsing it in cool, clean water. Drain the water and save only the rice.  To rinse the rice, pour it into a large glass bowl and cover it with three times as much water. Use your hands to gently move and scrub the rice while it is submerged. Pour the rice and water through a fine mesh colander to drain it. Set the rice aside until needed. Pour the vegetable oil into a large stockpot with a heavy bottom. Set it over medium heat on the stove. Give the oil 30 to 60 seconds to heat up before continuing. Toss the minced garlic, diced onion, and sliced ginger into the hot oil. Cook, stirring frequently, for about 2 minutes.  The three ingredients should become lightly toasted and very fragrant. Temporarily remove these three ingredients from the pot after you've released their flavors into the oil. Place them in a separate dish and set them aside. Place the cut up chicken in the same stockpot and no more than 1/4 cup (60 ml) of water. Cover and cook over medium-high heat for 5 to 10 minutes.  Occasionally stir the contents of the stockpot during this step to prevent the chicken from sticking to the bottom of the pan. Continue cooking until the chicken has released enough liquid to produce an approximate total of 1 cup (250 ml) liquid at the bottom of the stockpot. Toss the previously sauteed ginger, onion, and garlic back into the stockpot. Add the soy sauce and fish sauce, as well. Stir everything together to distribute the flavors more evenly. Cook on medium-high for another 2 minutes. Add the remaining water to the stockpot. Bring the liquid to a boil, then reduce the heat to low.  The chicken pieces must be completely submerged in liquid. After you reduce the heat, the liquid should still continue at a gentle simmer. Cover the stockpot and simmer over low to medium-low heat for 2 hours. Taste test the liquid after you've finished simmering it. If necessary, add more fish sauce or soy sauce to suit your personal flavor preferences. Use tongs or a slotted...


Rinse the rice with cool water before cooking. Add the right amount of water. Set the pan of rice over medium heat. Place a kitchen towel between the pot and lid. Turn the heat off after 15 minutes of cooking. Invest in a rice cooker.

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Put the rice in a colander, fine mesh sieve, or pan. Run cool water over the rice to remove extra starch. This will prevent the rice from sticking together and becoming mushy.  If you are using a pan, pour out the water and fill it up again. Rinse it out again once or twice before cooking. If you are using a colander or sieve, gently shake or stir the rice to help drain the water. For every cup of rice, use about 1 ½ or 1 ¾ cups (350 or 400 ml) of water. Short grain rice needs slightly less while brown rice needs slightly more. Avoid adding too much water, however. Too much water may make the rice mushy. Do not turn the heat up. It will not make the rice cook faster. Instead, you might end up with unevenly cooked rice. You might even burn the rice. Just let the water slowly rise to a boil. Once the rice begins to boil, the water should dip just below the rice. When that happens, lay a clean kitchen towel between the pot and the lid. This will prevent condensation from building up in the pot. Too much condensation can make the rice soggy. Do not let the towel hang over the side of the pan. This could start a fire. Instead, tuck the ends up under the lid. Remove the rice from the heat but leave the lid on the pot. Let it sit for 5 minutes. When the time is up, remove the lid and fluff the rice with a fork. The rice is now ready to serve. Resting the rice prevents it from being too soggy on the bottom and too dry on the top. A rice cooker will produce perfect rice every time as long as you use the right amount of water. Rice cookers can be found for fairly cheap at kitchen stores, home goods stores, and online.


Rinse the rice. Bring the water to a boil. Add the rice and salt. Cover the pot and let it cook for at least 18 minutes. Turn the heat off and let the rice stand. Spread the rice on a tray and set under a fan for an hour.

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Before cooking your rice, it’s a good idea to rinse it in a strainer. That will remove any dust, starch, or other debris that might be on the surface of the rice. Place the rice in a strainer, and rinse it with cold water. If you’re short on time, you can skip rinsing the rice. Be aware that you may wind up with stickier cooked rice if you don’t, though. In a small to medium pot, add water in a 1:2 rice to water ratio. For this recipe, you’ll need to add 2 cups (473 mL) of water to the pot. Place the pot on the stove on high heat and bring it to a boil. Keep in mind that rice expands when it cooks so be sure your pot is large enough. A 2-quart (2.5 L) pot is usually large enough for 1 cup (195 g) of uncooked rice. Once the water comes to a boil, pour 1 cup (195) of medium-grain white or brown rice and ½ teaspoon (2.84 g) salt into the pot. Lower the heat to medium low to bring the pot back to a gentle simmer.  1 cup of uncooked rice should produce approximately 3 cups of cooked rice. In addition to the salt, you can also flavor your rice with butter. Mix in 1 tablespoon (approximately 14 g) butter if you desire. After the pot comes back to a gentle simmer, turn the burner’s heat down to low. Place the lid on the pot, and allow the rice to cook for at least 18 minutes. At that point, start checking on the rice. It's ready when it is firm but tender or no longer crunchy. Your rice may be slightly sticky when it’s finished cooking, but it shouldn’t be gummy.  Brown rice takes longer to cook, so begin checking it after it’s cooked for approximately 30 minutes. Don’t take the lid off the pot before the 18- or 30-minute mark, depending on what type of rice you’re cooking. You’ll allow steam to escape, which can actually lengthen the cooking time. If there’s still water in the pot when the rice is finished, drain the excess into the sink. When you’re sure that the rice is done, turn off the burner and let it to sit in the pot with the lid still on for 2 to 3 minutes. That will allow the rice to steam for a few more...


Rinse the rice. Combine the rice and water. Lock the lid. Put on the weight. Heat the pressure cooker and listen for the steam escaping. Let the pressure return to zero before opening. Fluff the rice with a fork before serving.

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Place the rice into a medium bowl. Cover it with water, plus leave an extra (2.5 cm) of head room. Swirl the rice around in the bowl and let it soak for one to two minutes. Drain the rice through a fine-mesh sieve and rinse it under running water for about 30 seconds. Rinsing rice is important because it prevents the rice from sticking together once it's cooked. Rinsing removes a layer of starch on the surface that would otherwise cause the grains to clump together. Return the rinsed rice to the pressure cooker and add the 2 cups (474 ml) of water for cooking. For extra flavor, you can also add a teaspoon (5 ml) of olive, sesame, or peanut oil.  This method works for all varieties of rice, including white, brown, jasmine, basmati, wild, long-grain, and short-grain. To make enough rice for more people, simply increase the rice and water quantities equally. For al dente rice, use 1½ cups (356 ml) of water instead of 2 cups (474 ml). For wild rice, use 3 cups (711 m) of water per cup (178 g) of rice. Turn the pressure cooker so the handle is facing you, which would be six o'clock on a clock. Fit the lid on so the handle on the lid is facing five o'clock. Turn the lid to align both handles at six o'clock and create the seal.  For a pressure cooker that doesn't have handles that align, place the lid on the pot until it's sitting flush with the pot. Then turn the lid to lock it in place. It's important to secure the lid properly, otherwise the pot won't be able to build the pressure necessary to properly cook the rice. On an Indian-style pressure cooker, the small weight that gets placed on top of the steam vent is what regulates the pressure inside the pot. When the pressure builds enough, the steam pushes the weight up and the pressure releases.  Place the weight on top of the steam vent coming out of the lid.  The weight looks like a small plug, and will come with the pressure cooker when you buy it. Place the pressure cooker on a gas or electric stove and heat it over high heat. As the pot heats up, the...


Rinse the rosemary. Trim off individual sprigs. Leave the sprigs intact for garnish and flavoring. Strip off the needles. Dice the needles.

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Place the rosemary bunch in a colander and pour running water over it. You can also rub the sprigs with your hands under the water to help loosen any dirt or other leftover debris from the garden. Transfer the washed rosemary to a tea towel and pat it dry. Use a pair of sharp scissors or a knife to cut single sprigs of rosemary from the bunch. Remove the sprigs at the bottom where they grow out from the larger bunch. You can also trim off and discard any large pieces of stem that have no needles. Rosemary stems are flavorful, but they're woody, tough, and not pleasant to eat. Full sprigs of rosemary are great for finishing, garnishing, and adding flavor to certain dishes. You can either add the sprigs after cooking to finish a dish, or you can cook roasts, soups, and other meals with full sprigs of rosemary. Like bay leaves, rosemary sprigs that are cooked with foods are typically removed before serving. Pinch the tip of the rosemary sprig and use your other hand to wrap your fingers around the stem just below the tip. Apply gentle pressure and slide your fingers down the stem to strip off the needles. Transfer the needles to a cutting board and discard the stems.  Instead of discarding the stems, you can also hang it up to dry and store it to use as a skewer for vegetables and meat that you want to barbecue. When you want to include rosemary right in your recipes, it’s best to use the individual needles rather than the full sprig. With a sharp knife, chop the rosemary needles until they're very fine. Rosemary needles can be quite tough, even when cooked, and this will help to make them easier to eat.


Rinse the skillet out with hot water after cooking. Bring the water to boil. With a wide spatula, lightly scrape the bottom and sides of the pan to dislodge any remaining food scraps. Dump the dirty water in the sink. Wet a couple paper towels and quickly wipe the surface of the skillet. Apply a thin coating of fat, such as vegetable oil or shortening, to the surface of the skillet. Store in a cool, dry place.

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If your skillet is still hot, this is the best time to clean it. If your skillet has a distinct "lip" so that it holds water, you can pour water directly onto the hot pan--something you should not do with other kinds of cookware. It will hiss and steam dramatically, but this is fine. Take care not to get too close to the hot steam lest you risk a burn. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water fills the cooked on area.The exact amount is not important. If your skillet still needs cleaning, or is cold, you can heat the pan up again. Carefully place the cast iron skillet back on the burner and heat the water up until it reaches a boiling point. Boil the water for several minutes to help dissolve food scraps. Do this while the water is still boiling, but only briefly. Too much contact with metal objects risks stripping the pan's seasoning. Return the cast iron skillet to the burner and turn the burner off. Use caution when transporting the skillet back and forth between the range and the sink. Because cast iron is an excellent conductor of heat, the handle, as well as all other portions of the skillet, will be extremely hot. Use a cloth or oven mitts to transport the skillet. If done correctly, the bottom of your paper towel should contain a dark layer of residue. Vegetable sprays work especially well for this purpose. Apply or spray a dab of fat into the bottom of the pan; with a paper towel, wipe the fat into the bottom and the sides of the pan. This process should turn the pan's surface into a smooth, glossy finish. Cover with a paper towel instead of a lid to prevent moisture from building up inside the pan.


Rinse the stain in cold water. Make a paste out of salt and water. Apply the paste to the stain. Rinse the clothing in cold water. Launder as normal.

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Try to get some of the stain out by rinsing it in cold water. Blot the stain with cold water and a towel. Or, you can run the stain under cold water. Mix one part cold water and two parts salt together to create a paste. The amount of water and salt you need depends on the size of the stain. Do not mix so much water with the salt that you’ve created a liquid. The paste should be spreadable. You can use your hand or a clean cloth to apply the paste to the stain. Rub the paste gently over the stain. You should begin to see the stain let up. Once most or all of the stain has come out, run the clothing under cold water. Rinse it until the paste has been removed. If most of the stain hasn’t come out, reapply the paste. Use whatever detergent you normally would for that particular piece of clothing. Do not, however, use anything but cold water to wash the piece of clothing. Hang up the clothing to air dry once it has finished washing.


Rinse the steamer in clean water. Soak the bamboo in hot water. Rinse with soapy water.

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Water that is warm or hot will work best.  Turn the faucet on and run your bamboo steamer beneath it.  As the water trickles over the surface of the bamboo steamer, turn it over in your hands, allowing all the outer and inner surfaces to get rinsed. Place the bamboo steamer on the rack to dry. Fill a pot large enough to accommodate your bamboo steamer with hot water.  Place your bamboo steamer in the pot.  Allow it to soak overnight, or at least eight hours.  Remove the pot and allow it to air dry after the time has elapsed. Some bamboo steamers might not be able to endure a hot-water soaking.  Consult manufacturer directions for information regarding whether a hot water soaking is appropriate to clean your bamboo steamer. Place a large pot in your sink.  Fill with warm water.  Drizzle a bit of liquid soap into the pot.  Mix the soap and water until bubbles are visible.  Rinse the bamboo steamer in this soapy water, then remove it and allow it to air-dry. Bamboo is an extremely porous wood, and might absorb detergent or dishwashing liquid mixed into the water used to clean it.  This could cause steamer to exude a soapy stench during subsequent use.  Therefore, check manufacturer directions before rinsing with soapy water.


Rinse them under cold running water. Pull out the stringy beard.

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Scrub the shells to remove any seaweed, dirt or other particles lodged on the shell. Rinse each shell individually, trying to remove as many of the stringy parts as you can. To debeard each mussel, just pinch the beard with your thumb and index finder and use a side to side motion to firmly tug it out. The beard isn't harmful and it is edible, just not particularly tasty, so don't fret if you can't debeard all of the mussels. Some of the mussels may have already had their beards removed, so don't worry if not every mussel has a beard. You can also use a knife to cut off the beard.


Rinse with a spray bottle. Identify soft leaves. Use a smooth stone.

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Spray yourself clean with a peri bottle, or any other water-spraying device. You can find a peri bottle in a pharmacy or baby supply aisle. Most leaves are scratchy and unpleasant. A few species are soft enough to earn the names "cowboy's" or "lumberjack's toilet paper." Look these up in a local wildlife guide before your camping trip:  Common mullein (Verbascum thapsus), found throughout the world.  Lamb's ear (Stachys byzantina), native to Asia but cultivated in most temperate climates.  Pine needles still attached to the branch. This may not be as comfortable as other options, but the natural brush shape makes it easy to wipe. Moss is comfortable, but messy if it falls apart. An oval river stone is a common wiping tool in cultures without toilet paper. It sounds strange, but these are easy to find and comfortable to grip. Just make sure not to point any sharp edges at the wrong place.


Rinse with apple cider vinegar. Mix tea tree oil into shampoo. Try an Aloe Vera leaf. Massage coconut oil into your scalp.

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One way to help with itchiness is to rinse the scalp with apple cider vinegar, which has anti-inflammatory properties. To do this, you will apply a mix of apple cider vinegar and water to your hair. You can repeat the treatment once or twice a week.  Begin by rinsing out your hair and scalp. Let it dry completely. In the meantime, mix equal parts vinegar and water together. If you use 1 cup of apple cider vinegar, then use 1 cup of water. Apply the mixture to cotton balls and then press the cotton ball against your scalp. Massage the solution into the skin. Wrap a towel around your head, and leave the solution on for 15–20 minutes. Then shampoo and rinse thoroughly. Tea tree oil is a natural anti-fungal, so it works great at treating an itchy scalp. However, it is quite potent so it needs to be diluted before applying it to your scalp. Mixing it with baby shampoo works great.  Mix 10-20 drops into half a cup of baby shampoo, and shampoo as you normally would. Be sure to give special attention to your scalp, though. Don’t scratch with your nails. Instead, massage with your finger tips gently. You can also mix 3 drops of tea tree oil into a tablespoon of vegetable oil and then massage the mixture onto your scalp. Repeat once or twice each week as needed. If you have an aloe vera plant, you can simply cut off one of its leaves, and squeeze out the “gel” inside. This is not only an anti-inflammatory, but it is also moisturizing. Apply the gel directly to your scalp, leave it on for 15-20 minutes, then wash out with a gentle shampoo. If you don’t have an Aloe Vera plant, you can also use the aloe vera gel you buy in a bottle at the store. Coconut oil is also great for moisturizing the scalp, and is widely available in many grocery stores. You can either warm up the oil a bit (until it is liquid), dip your fingers in, and then massage your scalp with it, or you can use it at room temperature and massage the gel into your scalp.  Leave the coconut oil on your scalp for at least 30 minutes (or even a few hours), and...


Rinse your Crocs with regular water. Combine a mild soap with warm water in a bucket. Let your Crocs soak in the bucket or sink while you're scrubbing. Scrub dirt off using a scrub brush or rag. Use a generic or brand-name magic eraser for tough stains. Rinse the shoes off and let them dry completely.

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Before doing a deep clean, rinse your rubber Crocs with plain water. This will remove the first layer of dirt and help you narrow down which parts need scrubbing. Find a mild soap or dish detergent and squirt or pour a small amount in a bucket of warm water. You can also put a stopper in the sink and use the sink to clean your Crocs. Mix the soap and the water well.  The warm water will help break down the dirt, and a mild soap will ensure your Crocs aren't damaged by harsh chemicals. If your Crocs are really dirty, you can add bleach to the water by filling up the bleach container's cap with bleach and mixing it into the water. Once you’ve made a soapy mixture, put your Crocs into the bucket or sink to let them soak. They don't need to soak for a specific period of time before washing them, but keep them in the water the entire time you're scrubbing. As the Crocs are soaking, use a scrub brush or rag to start wiping off the dirt. This may take several minutes, depending on how dirty your shoes are. Use a toothbrush to get inside the vent holes or other places you can’t easily reach. Only use this toothbrush for household cleaning. If dirt or residue on your Crocs isn't washing off, try using a Mr. Clean Magic Eraser. These are designed for tough stains and only need water to make them work. There are also generic versions that work well and are usually cheaper. Rub the eraser over the stain until it disappears. Mr. Clean Magic Erasers and generic magic erasers can be bought at most drug stores, grocery stores, or superstores. If you can't find one in stores, order one online. Once you’ve removed all of the dirt from the Crocs, rinse them with plain, cool water. You can either dry the Crocs with a towel, or you can let them air dry. If letting your Crocs air dry, don’t leave them out in the sun for more than a few hours — heat can cause damage.


Rinse your Swiss chard. Cut the thick stems away from the leaves. Chop your Swiss chard.

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You can mix rainbow chard with green or white varieties. Plan to freeze the chard within 6 hours of picking to preserve nutrients. If you are picking it from your garden, cut it at the base of the stem in the early morning for best results. Set the stems aside to prepare and freeze separately. How you chop it will depend upon your preference for preparing it.  Ribbon it by rolling the leaves vertically. Slice horizontally against the rolled leaves in 1-inch (2.5 cm) strips. Chop the leaves like you would spinach. Stack the leaves on top of each other. Slice them 2 times vertically. Stack them again and slice them 3 to 6 times horizontally, depending upon the size of the leaves. Slice them in half or into fourths, if you like larger sized leaves.


Rinse your blade when finished. Clean your skin. Rinse your skin.

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Remove all traces of hair and conditioner. Flick excess water off by shaking the razor. Allow it to air-dry by propping the razor blades-up so they’re not resting in any water that may pool underneath. If you shaved in the shower, remove the razor and keep it where it will stay dry until your next shave, since water dulls the blades over time. Rinse with warm water, removing all traces of shaving. Wash with face or body wash, preferably one with tea tree oil and witch hazel as ingredients, which will help soothe and heal your skin. Use cool water, which will close your skin’s pores. Then pat dry, using a clean towel, and apply aftershave lotion or conditioner.


Rinse your car with the spray wand. Wash your car from top to bottom. Don't forget about your floor mats. Apply soap to your car with the spray wand. Rinse the foam brush with the spray wand. Scrub your car with the foam brush. Pay special attention to your wheel bays.

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Hold the spray wand away from your body, and squeeze the handle to release a high-pressure water stream. Take one full lap around the car, and spray down the entire vehicle to remove superficial dirt and debris. If you're using the pre-wash setting, switch to wash after you've made your first lap around the car. Once you've switched to wash, take another complete lap before moving on to the next step. Doing this will ensure that the dirty run-off water will be completely washed from your vehicle when you finish each stage of your wash. If you've opted to remove your floor mats, be sure you're washing and rinsing them throughout every stage of the car wash. It's easy to forget about them since they're not attached to the body of the car. Turn the dial on the machine from wash to soap. When you pull the handle on the spray wand, a soapy stream should start spraying from the wand. Take another lap around your car to spray down your entire vehicle with the suds. After you've applied soap to your car, you'll want to exchange your spray wand for the foam brush, which should be placed in a receptacle near the service machine. Grit, sand, and mud might linger in the brush from previous use, so be sure to rinse the foam brush before using it on your car. To do so, change the setting on the machine from soap to rinse, and use the spray wand to rinse the bristles of the brush. When you're finished rinsing, return the spray wand to its holder by the machine. Hold the brush by the handle, and use the bristles to lather the soap into the body of the vehicle in order to give your car a thorough clean. As you clean, take several laps around your car with the foam brush. If you let the foam sit for too long on the car without scrubbing it, a film will develop on your car. To avoid this, it's best to take several quick laps around the car with the foam brush rather than one longer lap. Wheels tend to accumulate a lot of dirt and grime, so ]give them a solid clean with the foam brush. Use a circular buffing motion when handling...


Rinse your cheesecloth in hot water immediately after use. Soak the cheesecloth in a baking soda solution to remove tough debris. Add white vinegar or lemon juice to the soak water to fade stains and debris. Boil the cheesecloth for 5 minutes for extra sterilization.

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Try to remove as many bits of food as you can. The faster you get to rinsing the cheesecloth, the easier it will be to get food and stains out of it. If you don't have time to rinse it thoroughly right away, put it in a bowl of hot water to soak until you can wash it. If your cheesecloth has bits of food or stains that are difficult to get out with just hot water, add baking soda to a hot water soak. Use ½ cup (90 g) baking soda per 1 gallon (3.75 L) of water. Leave the cheesecloth in the solution for 10-30 minutes, depending on how severe the stains are. Rinse the cheesecloth thoroughly after you soak it. If you have extra stubborn debris or stains on the cheesecloth, add a stain-fighting ingredient to your baking soda soak solution. Simply add 1⁄4 cup (59 ml) of white vinegar or lemon juice per 1 gallon (3.75 L) of hot water along with the baking soda before you soak the cheesecloth.  You can also spot-treat a stain by dipping a toothbrush into the vinegar or lemon juice and rubbing it against the stain before you soak it. Be sure to rinse the cheesecloth very thoroughly after to wash out all the vinegar and lemon juice. They can attract fruit flies if not completely rinsed out of the cheesecloth. Bring a large pot of water to boil. Place your cheesecloth inside and let it boil for at least 5 minutes. This will kill any lingering bacteria that may be left in the cheesecloth. It's a good idea to boil the cheesecloth every time after you use it, whether you've just rinsed it or if you've soaked it to get rid of stubborn debris.


Rinse your face with cool water. Apply a topical acne treatment. Do not pop your pimple. See a dermatologist. Consider using concealer.

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After applying a warm compress to your face, wash your face with anti-acne cleanser or simply with mild cleanser and then splash your face with some cool water to close your pores. This will also help to calm down any inflammation from the heat. Once the pimple has come to a head, apply a spot treatment to your pimple.  Products containing salicylic acid, benzoyl peroxide, or sulfur can be applied to the pimple after the compress. These ingredients are effective over-the-counter treatments for acne.  Because the compress has opened your pores, the medicine may be more easily absorbed by your skin. Picking, popping, or squeezing your acne increases your risk of scarring and blemishes that can take longer to clear up.  You can apply gently pressure to both sides of your pimple using cotton swabs.  If anything is ready to come out, it will.  Never squeeze your pimple or use your fingers. If your compress does not work and your acne does not improve, see a dermatologist.  Some acne cannot be controlled with over-the-counter treatments alone. Your doctor can prescribe you more effective drugs that are not available over-the-counter.  A dermatologist can help you control your acne, prevent future breakouts, and reduce scarring and dark spots. Talk to your doctor about the risks and benefits of any medications that you are prescribed.  Also let your doctor know about the treatments you have been using at home. If your pimple has not gone down after you applied the compress and a topical acne medication, you can use makeup to make it less noticeable until it heals.  Look for non-comedogenic cosmetics that offer light coverage.  Heavy foundations and concealers will not allow your skin to breathe and can make your acne worse. There are several concealers available OTC that contain anti-acne and anti-blemish medication. Mineral makeup that does not contain bismuth oxychloride and dimethicone is recommended.


Rinse your face. Hydrate your skin. Clean the roller in dish soap and water. Disinfect the roller after use.

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After you're done, rinse off your face. You can just use water, since you've already cleansed your face, but you need to remove any blood traces. You can also use a gentle cleanser if you prefer. It can help to use a hydration product after you're done. For instance, a sheet mask can help you hydrate and heal. Another option is applying an anti-aging or anti-wrinkle serum after you're done. These serums will penetrate more deeply because of the micro holes. Wash your roller off using dish soap and hot water. Dish soap is better than other soaps at removing the tiny particles of blood and skin on your roller. Put the soap and water in a clean container, and shake the roller around in the water. Shake off excess water. Put the roller in 70% isopropyl alcohol. Let it soak for 10 minutes before shaking off the alcohol. Give it a chance to air dry before putting it away.


Rinse your hair with apple cider vinegar. Put an egg in your hair. Make an avocado hair mask. Use coconut oil to fight frizz. Make your own conditioner with coconut milk and lime.

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Mix 1-2 tablespoons of apple cider vinegar with 1 cup of water. Start with a small dose of vinegar and work your way up until you find what works for your hair. After shampooing, rinse your hair with the vinegar mixture.  Massage the mixture into your scalp and let it sit for a few minutes for the best results.  Try doing this once or twice a week to keep your hair healthy.  Apple cider vinegar can also help balance your hair's pH as well as treat dandruff and an itchy scalp. Crack an egg in a bowl and mix it with a little cool water. Massage it into your scalp and let it sit for around 20 minutes before rinsing.  Eggs contain lots of protein and fat making them natural moisturizers. For especially brittle hair, use more egg yolk than white for your rinse. You can do an egg rinse about once a month.  Make sure you rinse with cool water, otherwise you'll cook the egg into your hair. For added protection against frizzy hair and split ends, make a hair mask. Mix one avocado with 2 tablespoons of coconut oil and make a paste. Apply the mixture to your hair and let it sit for about 30 minutes before you shampoo and condition your hair.  You can try adding other ingredients to the mask for more moisturizing power. Add 1-2 tablespoons of eggs, sour cream, or even mayonnaise. Play around with the combinations and find what works best for you.  Another method is using a combination of bananas and honey. Take one ripe banana, 2 tablespoons of olive oil, and 1 tablespoon of honey and blend them together. As with the avocado, work it into your hair and let it sit for half an hour before washing. Warm up as much coconut oil as you need to cover your scalp. Massage the warm oil into your hair and let it sit anywhere between 20 and 40 minutes. The coconut oil will condition your hair and scalp, and may reduce frizzy hair. You can also try mixing a small amount of coconut oil in with your shampoo when you wash your hair. You only need to use about 1 teaspoon of oil. If your hair is thin, use a little less. Coconut and lime...


Rinse your hair with lukewarm water. Apply the included conditioner to your rinsed hair. Dry your hair with a blow dryer to make sure you’re happy with the color.

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Once the instructed time has passed, release your hair and rinse it with lukewarm water. You can hop in the shower and do this, or use a shower hose to spray your hair. Rinse your hair until the water runs clean and free of dye. Comb your hair and squeeze out any excess water, then apply the conditioner that comes with your kit. Leave the conditioner on for the recommended time before rinsing it out. The conditioner that comes in dye kits is specially formulated for color-treated hair. Examine your hair under natural light to check your hair color. Your hair can also look quite different when it’s wet, so you’ll get a good idea of the color after you’ve dried it.  Your hair will likely look significantly darker while it’s wet, then brighten up when it dries. If you’re not happy with your hair color, it’s best to see a salon colorist who can help you fix it.


Rinse your hair with vinegar. Use a color renewing shampoo and conditioner. Style with a white-tinted finishing crème or serum. Talk with your stylist about dyeing your hair. Get a hair toner applied every 2-3 weeks.

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Get a large plastic bottle and fill it with 1 gallon (3.8 L) of tap water. Mix 1 tablespoon (15 mL) of apple cider vinegar into the water. Tilt your head over the bathroom sink or tub and rinse your hair with this mixture. Then, take a shower and shampoo and conditioner your hair as you usually do.  Keep rinsing your hair off in the shower until it no longer smells of vinegar. The acidic elements of the vinegar will help to strip your hair of any yellow tints. However, don’t do this treatment more than every other week or your hair will dry out. Look for products that specifically state that they can preserve or save your current hair color. Some shampoos and conditioners are even designed for silver or gray hair in particular and have a purple tint to them. Follow the directions stated on the product exactly, as some are not designed for everyday use.  Purple shampoo helps to counter the yellowing and brassy tones. These shampoos are readily available from beauty supply stores, as well as online. Be careful using colored shampoos or conditioners, as they can stain towels or shower curtains unless diluted by water. Squeeze a dime-sized amount of the crème on to your fingertips. Work the crème into your hair from ends to roots. Choose a crème that is advertised as a UV-protectant for even more benefits.  Damage from the sun’s UV rays can gradually turn your hair yellowish and brittle. The easiest serums to use are those that double as styling products and can be left in throughout the day. The white tint of the serum helps to balance out any yellow tones. If you have hints of yellow peeking through your natural or colored hair, make an appointment with a stylist to discuss your options. They may suggest highlights to mask the yellow areas or a full-head color treatment. Blue or purple dye used very carefully and selectively might also help to neutralize the yellowish tones.  Only allow a trusted stylist to work with your hair, if they are too heavy-handed with the dye you might end up with a blue tint. In most...


Rinse your mouth with salt water (Optional).

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Saltwater kills the bad bacteria on your teeth.  There is a rumor that saltwater is acidic and can erode teeth if used too often.  It's better not to use it too often, as, like anything, too much of anything is bad. For complete antibacterial protection rinse with a chlorhexidine mouthwash before going to bed, but do not use it for longer than two weeks in a row.


Rinse your newborn's hair for the first bath. Choose a gentle baby shampoo after one month. Fill a basin with warm water. Hold your baby with their head over the water. Wet the baby's head and massage their scalp. Rinse shampoo from the hair, if necessary. Dry the baby's hair with a soft towel. Wash your newborn's hair up to twice a week.

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Because the hair and skin of a newborn are so delicate and sensitive, you don't actually need to use shampoo or cleansers. For your newborn's first bath, just pour a little plain water over their scalp. Pat the newborn's scalp dry with a soft towel. You don't need to scrub, massage, or really wash the scalp until they're a little older. Wait until the baby is one month old before using shampoo or cleansers. Buy a shampoo that's formulated to use on delicate newborn hair. Look for a gentle cleanser that has a neutral pH level and doesn't contain dyes or fragrances. Your baby may be sensitive to dyes or fragrances, so avoid them until your newborn is a little older. To wash just your newborn's hair, fill a clean sink or basin with warm water. The water should be between 98 °F (37 °C) and 100 °F (38 °C). You can check the water temperature with a thermometer or dip your elbow into the water. The water should feel comfortably warm. Cradle the newborn so their head is in the crook of your arm directly over the basin of water or sink. Use your other hand to do the hair washing. Dip your clean hand into the water or dip a clean cloth in the water. Use your fingers or the cloth to gently rub the newborn's scalp. If you want to use shampoo, add a drop or two to the baby's scalp before you massage it. You'll also want to gently massage the soft spots of the scalp (the fontanelles). Be extra gentle when handling these tender areas. If you used shampoo on the baby's hair, dip a clean cloth in plain water and wipe the baby's soapy hair with it. Continue to rinse and wring out the cloth until the soap is gone. You can also carefully pour water over the baby's scalp to rinse the soap away. Hold your hand over the baby's forehead, so the soapy water doesn't run into their eyes. If you accidentally get soapy water in the baby's eyes, dip a clean washcloth in plain water and wipe their eyes. Once the soap is gone, the baby will open their eyes again. Avoid scrubbing or pulling the towel across the baby's scalp. Instead, blot...


Rinse your wound. Stop the bleeding. Handle excessive blood flow. Make a tourniquet.

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As soon as you injure yourself, wash out the wound with water. Find the nearest source of running water and stick the wound underneath it to wash away the blood. This will also help remove any foreign objects that might have gotten into a cut when you injured it or ground into an abrasion when you scraped it, such as dirt. It will also help wash away any microscopic bacteria that might have gotten into the wound when you broke the skin.  Rinse your wound for a while, making sure at least two liters of flowing water have passed over your wound. If you don't have running water, cleanse the wound with antibacterial wash or gel. Immediately following your injury and once any debris or matter is removed, apply pressure to the wound to stop the bleeding. Use a clean towel, cloth, or garment on the wound. Ball a portion of the fabric to lie directly over the wound and apply pressure. Continue to apply pressure for seven to ten minutes, which is the normal rate of blood flow on superficial wounds. Resist the temptation to check on the wound because that will remove the clot and blood flow will begin again. If you have a first aid kit, use sterile gauze from the kit to put pressure on the wound instead of cloth. If the blood is pulsing or squirting from the wound or if the dressing where you are applying pressure becomes soaked with blood, go to the nearest emergency room immediately. With these symptoms, you may need stitches or staples to close the wound and stop the bleeding. You may also have a small bleeding arteriole that needs to be tied off individually with sutures to stop the bleeding.  If you know the person is taking blood thinners, take them to an emergency room right away, especially if the wound is on their head. If the wound is greater than 1 centimeter (0.39 in) deep, it will require sutures or stitches. There are some cases that need extra preparation before you seek medical care. If your wound is 4cm to 5cm deep, you need to make a tourniquet to stop the bleeding before you seek medical care. Keep...


Rip and attach the plywood sheets. Mark out your measurements. Cut the panels. Drill holes in the panels. Stitch up the panels. Review your work.

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Rip two sheets of 4'x8'x1/8" (door skin plywood) into 24" wide sheets, stack and attach these 24"x 8' sheets together at the top and bottom edges with small nails in a few spots. Lay out the attached panels and mark a vertical line every 12" along the entire 8' length of the plywood. From these 12" vertical lines, measurements are made by marking points on these lines.  A long stick or batten is used to draw a line between these points giving the outlines of the canoe's panels. Make sure the lines drawn for the panels are all fair, smooth curves. Only three panels are needed per side. The four half sheets of 8' plywood are used to make 12 boat panels, then these 12 panels are put together in matching pairs with butt blocks or scarf joints to make up the total 6 panels or 3 per side. Finger joints, using a dovetail template and a router will also make good joints to join the panels. You have to allow for the 1" overlap of each panel when making the finger joint, as this gives the boat an attractive finished look. This system makes a simple but very nice boat and has a recognizable canoe look and shape with a gentle "v" bottom, rather than a flat bottom. Once the panels have been drawn out and checked for nice curving lines, it's time to cut them out using a saber saw.  Once you have cut the panels out, use a woodworkers rasp (file) to smooth up the edges as close to the lines on the panel as possible. A small block plane could be used instead. Now you can put the panel pieces together as stated above with finger joints, scarves or butt blocks. More specific instructions on how to do each of these joints is easily available online. Now that the panels are done, it's time to drill some holes along the bottom edges, about 3/8" from the top and bottom edges of each panel.  This job is easier and faster if you lay the two matching panels (the corresponding panels on either side) together and drill the holes. This boat has only three panels per side, with each of the three being the same on either side of the canoe....


Rip six pieces of tape no wider than your chest. Anchor your first piece of tape. Pull the tape across your chest. Place the second piece of tape over the first. Use tape to hold your breasts up. Secure the whole thing using the remaining tape.

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In order to tape your breasts in this fashion, you are going to be creating a shape similar to a bra. You’ll need four pieces of tape for the base and two pieces as straps to help give you some lift. This is a great option for extra support and for an open back top. Also, it sits lower than the previous method if you have a lower top. Take your tape and stick it on the bottom corner of your left breast. It should be anchored at the top of your ribs. Anchor it well, by sticking it down with both hands. Hold this part of the tape firmly with your left hand. Once the tape is secured, use you left hand to pull your right breast toward the left one. Once you find a good amount of cleavage, finish laying your first piece of tape across your right breast. Grab your second piece of tape and anchor it on the bottom of your right breast. Holding your breasts together with the desired cleavage, pull this piece of tape across and tape it beneath your original piece of tape. Make sure to pull tightly to keep your desired amount of cleavage. Now you’re going to create straps. These straps, however, will reach just below your collarbone, rather than over your shoulder. Take a piece of tape and anchor it below your left breast. Pulling upwards, lay your tape from here to your collarbone. Do the same on the right side. This adds lift and makes your breasts look bigger. Use you final pieces of tape to secure everything. Make sure you tape over your straps, and close any gaps in the tape. Pull them tightly to give added support.