Add soluble fiber to your diet. Avoid caffeine. Consider a gluten-free diet. Stay away from fatty foods. Avoid foods that contain artificial sweeteners.

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Diarrhea is a result of too much water in the colon. This happens when undigested, liquid food passes through the small intestine and colon too quickly, preventing the excess water from being absorbed into the bloodstream. Soluble fiber absorbs excess fluid in the bowel like a sponge, firming up loose stool.   Try to include at least one portion of a fiber-rich food with every major meal. Foods rich in soluble fiber include: apples, beans, berries, figs, kiwi, legumes, mangoes, oats, peaches, peas, plums and sweet potatoes. Be aware that the use of fiber to treat IBS is somewhat controversial and may require some trial and error experimentation to see if it helps alleviate your diarrhea. Caffeine stimulates the gastrointestinal system, leading to strong contractions and more bowel movements. Additionally, caffeine has a diuretic effect, which may worsen dehydration caused by diarrhea.  Switch to decaf versions of your favorite caffeinated drinks, like coffees, teas and sodas. Drink lots of water to compensate for the fluid loss caused by diarrhea — aim for 8 to 10 glasses per day. One of the dangers of diarrhea is it can cause dehydration. Your doctor may recommend you do a two week trail of a gluten-free diet. The insoluble fiber found in gluten — which is in rye, wheat, and barley — may worsen IBS symptoms. By cutting out gluten, you may find that your IBS improves significantly. Some people have difficulty absorbing fat, and unabsorbed fat can cause the small intestines and the colon to secrete more water, resulting in watery stool.  Normally, the colon absorbs water from undigested, liquid foods in order to firm up the stool. But if the small intestines and colon secrete more water, the colon cannot absorb all of the water from the undigested liquid foods, resulting in diarrhea. Avoid fatty foods like fried foods, butter, cakes, junk food, cheese and other greasy foods. Sugar substitutes such as sorbitol can lead to diarrhea due to their laxative effects.  Sorbitol exerts its laxative effect by drawing...


Add some almonds or oats for extra crunch, protein, and fiber. Try a simple banana-vanilla smoothie. Try a peanut butter-chocolate-banana smoothie for extra protein. Try a yogurt based almond milkshake if you can have dairy. Try an ice cream based coffee almond milkshake if you can have dairy.

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You can use up to ¼ cup (35 grams) of raw almonds and ½ cup (40 grams) of old-fashioned oats. It tastes great when combined with strawberries and bananas! In a blender, combine 2 frozen bananas cut into slices, 1 cup (240 milliliters) unsweetened vanilla almond milk, 1 teaspoon (5 milliliters) vanilla flavor, 1 tablespoon (15 grams) raw almond butter, and 1 teaspoon (5 grams) chia seeds. Blend until smooth, and serve promptly in tall glasses. This makes 2 servings. You will need 4 frozen bananas cut into slices, 2 tablespoons (30 grams) of peanut butter, 2 tablespoons (30 grams) of unsweetened cocoa powder, and 1½ cups (350 milliliters) of vanilla almond milk. Combine everything in a blender until smooth, pour into tall glasses, and serve. This makes 3 servings. In a blender, combine 2 frozen, sliced bananas with ¼ cup (60 milliliters) of almond milk, ¼ cup (65 grams) of yogurt, and 1 teaspoon (5 milliliters) of vanilla extract. Blend until smooth, and serve immediately. This makes 1 large serving, or 2 smaller servings. You will need 1½ cups (210.5 grams) crushed ice, 1 cup (250 grams) vanilla ice cream, and ½ cup (120 milliliters) almond milk. Next, add 2 tablespoons (30 grams) sugar, 2 teaspoons (10 grams) cocoa powder or vanilla sugar, and 1 teaspoon (5 grams) instant coffee. Blend in a blender until smooth, pour into tall glasses, and serve. This makes 2 servings.


Add some art pieces. Create art. Don't overdo on decorations.

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Choose art that reflects your personality and interests. Make sure it works with the colors you've used in your room. You can buy original art or prints. You can find great pieces at local department stores, home goods stores, or online. For inexpensive options, check your local thrift stores or garage sales. You don't have to spend a lot of money on art to decorate your room. Get creative with some art supplies, or turn found objects into a fun art piece. Look online for instruction videos on how to make your own art. If someone comes into your room and looks around, you want them to see the a cozy room, not just a crazy bunch of decorations.


Add some avocado to your toast. Serve the basted eggs over oatmeal. Give it a Mexican twist with corn tortillas and salsa. Try some herbed butter for butter basted eggs. Baste a boiled egg for something different.

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Basted eggs and toast are a classic combination. For something more filling, add a slice or two onto the toast first, then add the egg. This tastes wonderful with sourdough toast. Eggs and toast go together like salt and pepper, but there are other more creative options as well. If you want to pack a little more protein into your meal, cook up some oatmeal first. Baste the egg, then slide it on top of the cooked oatmeal. Toast a tortilla (preferably corn) in an un-greased skillet. Set it aside, then oil the skillet. Add the tortilla back onto the skillet, then crack an egg onto it. Add 1 to 2 tablespoons (15 to 30 grams) of salsa, then cover the skillet with a lid. Cook the egg until the yolk turns pink. Serve the tortilla and egg on a plate with a sprinkle of grated cheese. Place 2 sticks of butter into a bowl with 2 grated garlic cloves, the zest from 1 lemon, and 1 finely-chopped shallot. Add 1 bunch of chopped, fresh parsley leaves and ¼ cup (6 grams) of chopped, fresh basil. Mix everything together with a rubber spatula. Use 2 tablespoons (30 grams) of the butter for your recipe; store the rest in the fridge. Boil an egg for 7 minutes, then place it into ice water and peel the shell off. Melt 4 tablespoons (55 grams) of butter in a skillet over medium-high heat. Add the peeled egg, and let it cook until it browns; use a spoon to scoop the melted butter over the egg. Season the egg with salt and pepper, then serve it with toast.


Add some decorative panels to the back of your bookshelf. Use ribbon to trim the edges of your bookshelf. Drape a flower garland or battery-operated string lights over the top of the bookshelf. Add some lights to the inside of the bookshelf.

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Measure the spaces between the shelves of your bookcase, and cut pieces of cardboard or foamboard to fit using a craft knife. Spray the cardboard with some spray-on adhesive and cover it with a piece of colorful fabric. Trim off the excess fabric and turn the panel over so that the back/undecorated side is facing you. Place a square of double-sided foam tape on each corner. Pop each panel into the spaces between the shelves. Press down on the corners to make the tape stick. You can also use drawer liner, wallpaper, or even wrapping paper. The drawer liner does not need to be glued onto the cardboard, as it already is sticky on the back. Choose a ribbon that is the same width as the edges of your shelves. Cut the ribbon so that it is the same length as the shelf. Apply some double-sided tape along the edges of your bookshelf where you want the ribbon to be. Press the ribbon down onto the tape. You can also use scrapbooking tape. It comes in many different colors and patterns. Stick the end of the tape onto one of the ends of the shelf, and roll it across the edge. When you get to the other end of the shelf, snip the tape off. You can secure them by taping the rope part to the top corners of the bookshelf. You can also drill a tiny hole into each top corner of the bookshelf and twist in a small cup-hook; the garland or lights can drape over this.  You can purchase flower garlands and battery-operated string lights at an arts and crafts store. Most flower garlands are between six and eight feet long. You can trim them down to the width of your bookshelf using a pair of wire cutters, or you can leave the garland as it is; the ends will drape against the sides of your bookshelf. Purchase a set of battery-operated shelving or cabinet lights and some double-sided foam mounting tape. Peel the tape off the card and stick it to the back of the light; try to get it as centered as possible. Peel the backing off, and then press the light to the underside of the shelf.


Add some grilled chicken for a classic Chicken Caesar salad. Try shrimp for a seafood-based Caesar salad. Try grilled steak if you don't like chicken or seafood. Try another type of cheese for the dressing.

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Pound about 1 pound (453.6 grams) of chicken breasts until they are 1/8 inch (3.18 millimeters) thick. Season them with 1 tablespoon of Caesar dressing, and salt and pepper (to taste). Grill the chicken for 3 to 4 minutes, per side. Let the chicken cool, then cut it into thin, bite-sized strips. Add the chicken to the salad. Peel, de-veined, and rinse 1 pound (453.6 grams) of medium-sized shrimp. Brush the shrimp with olive oil, then toss it with 1 tablespoon of shrimp seasoning (listed below); store any leftover shrimp seasoning in a jar. Spear the shrimp onto skewers and grill for 2 minutes on both sides. Let the shrimp cool, then add to the salad. For the shrimp seasoning, you will need:  2 ½ tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon cayenne pepper 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon dried thyme Preheat your grill; high heat for an indoor grill, and medium high for a gas grill. Mix together some Worcestershire sauce, balsamic vinegar, and extra-virgin olive oil in a small bowl. Brush the mixture onto both sides of a 1 inch (2.54 centimeters) thick piece of beef sirloin (about 1½ to 2 pounds). Let the meat marinate for 10 minutes, then grill it for 4 to 6 minutes per side. Remove the steak from the grill and let it rest for 5 to 10 minutes. Cut the meat at an angle, against the grain, into thin slices. Garnish the salad with the sliced steak. Consider seasoning the steak further before grilling with steak seasoning, or a mixture of coarse-grained salt and pepper. Instead of using Parmesan cheese, consider using another type of cheese, such as blue cheese or gorgonzola. For a more lemony flavor, substitute freshly squeezed lemon juice for the white vinegar.


Add some hair-taming products. Divide your hair into four sections. Braid your hair. Secure your braid.

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Add in some hair product to help manage your strands as you’re braiding. The right product for you will depend on the texture of your hair. If you have fine and soft hair, spray a little bit of shine spray all over. If your hair is a bit thicker, wavy, and coarse, add in a small amount of cream or gel. Pull all of your hair back so it lays behind your shoulders and separate your hair into four equal sections: one section on each side and two equal sections in the back. It may be easier to remember the braiding pattern if you number the strands of hair 1, 2, 3, 4 from the left. With your four sections of hair separated, take your right hand and grab the second section of hair from the left, section 2. Cross it all the way over to the right, over the other two sections of hair, sections 3 and 4. Keep holding that section of hair, section 2, over to the right.  Take the remaining two sections on the left side of your head, sections 3 and 1, and twist them so section 3 twists over section 1, and section 3 is the new leftmost section of hair. Mirror and repeat this process from the right side of your head: Take the second section of hair from the right, section 4, and cross it over the two left side sections of hair, sections 3 and 1. Keep holding section 4 all the way over to the left. Take the remaining two sections of hair that are on the right side, section 1 and section 2, and twist them so section 1 twists over section 2. As you braid, your hair will begin to look like rope. Keep braiding in this fashion until you reach the ends of your hair. Tie the end of your braid with a small elastic hair tie. Then finish the look by spritzing on some shine spray. If the section underneath the base of the braid starts to droop and sag down, slide some bobby pins underneath the braid to tidy up the look of the braid.


Add some ice. Top off with some whipped cream, if desired, and serve with a straw.

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How much ice you use is up to you. If you like your iced lattes extra cold, fill the glass the rest of the way with ice. If you like your iced lattes lightly-iced, then add in only a few ice cubes. For an extra fancy iced latte, drizzle some chocolate or caramel syrup on top.


Add some lemon to sooth sore throats and other cold symptoms. Try some cinnamon. Add some ginger and lemon. Freeze the honey water in an ice cube tray, and use it as ice cubes in your iced drinks. Make iced honey water.

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Fill a mug with one-half to one cup (120 to 240 milliliters) of warm water. Stir in 1 tablespoon (15 milliliters) of lemon juice, and 2 tablespoons (30 grams) of honey. Taste the water. Add more warm water if needed. Many people find that honey water with lemon helps them feel better when they have a cold. Add one teaspoon (five grams) of cinnamon to a mug. Cover it with one cup (240 milliliters) of hot water and stir. Wait 15 minutes, then stir in one tablespoon (15 grams) of honey, and enjoy. Cut a one inch (2.54 centimeters) segment of ginger into thin slices. Place these slices into a cup, and add 1 cup (240 milliliters) of hot water. Let the ginger steep for five minutes. Fill another mug with one tablespoon (15 milliliters) of lemon juice, and one teaspoon (five grams) of honey. Pour the ginger water through a strainer over the honey and lemon. Discard the ginger slices, and stir the honey lemon mixture with a spoon.  If the water is not sweet enough for you, add a little more honey. For an added kick, add one ounce (30 milliliters) of whiskey.  Some people find that this drink helps soothe cold and flu symptoms. These ice cubes will sweeten your drink as they melt, without diluting the flavor too much. They are perfect for lemonades and iced teas. If you will be using these ice cubes in lemonade, consider adding a squeeze of lemon into the honey water before you freeze it. Prepare some regular honey water first. Next, fill a tall glass with ice cubes. Pour the warm honey water over the ice. Stir the iced honey water, and enjoy it before the ice melts. Pouring a warm drink into a new glass, over ice, helps it cool faster as opposed to just dumping a lot of ice cubes into the warm drink.


Add some metal hair decorations to your locs. Combine a messy bun with a scarf for a chic look. Twist your locs into a stylish quiff. Try a half mohawk instead. Use a bandana to tie your ponytail.

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They are short, metal tubes that you slide over dreads, braids, or faux locs. They come in a variety of colors and styles, and some even have rhinestones or dangling charms. You can find metal hair decorations online and in stores that specialize in hair extensions, braiding, wigs, etc. Mix and match different decorations for a unique look. Start with a messy bun. Place a silk scarf against the back of your head. Wrap the around your head, cross them in front of the bun, then bring them towards the back. Tie them into a knot, then wrap the tail ends around the scarf to hide them.  Wrap the bun in such a way so that it is tall and vertical, not low and squashed. Fold the scarf in half lengthwise a few times if it is too wide. Gather the locs on the top of your head, spanning from eyebrow-to-eyebrow, into a high ponytail, and give it a single twist. Next, gather more locs from your temples, and cross them over the twisted ponytail. Wrap a loc around the quiff to secure it. Use bobby pins to secure the locs, if needed. Pull the locs from your hairline into a ponytail and give them a single twist. Gather some locs from about eyebrow level, wrap them over the top of the twisted locs, and tie them. Repeat the process once more using the locs from your temples, just above your ears. Gather your hair into a mid-high ponytail that sits on the back of your crown. Wrap and tie a folded bandana around it to secure it. Fold the bandana diagonally to get the most length out of it. You want it to be about 2 inches (5.1 cm) wide.


Add some of your water to the water the minnows are held in. Put the closed plastic bag containing the minnows into your bait bucket. Add the minnows to your holding container.

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Gently pour some of the lake, creek, or distilled water you are using into the plastic bag the minnows came in. This will give them the ability to adjust to the water, and its temperature, gradually. You do not want to simply dump them into your container immediately. Instead, allow enough time for the minnows to adjust to the temperature of the water in your bait bucket. Keep the bag shut and place it into the cooler of water for about 15 minutes. After 15 minutes, allow the minnows to leave the bag and swim freely in the foam cooler or bait bucket. The period of acclimation they went through should allow them to quickly adapt to their new surroundings.


Add some personal pictures. Make a focal point with one piece of artwork. Add some personal trinkets, knickknacks, and souvenirs. Bring in some nature with flowers, plants, or pieces of driftwood. Add some candles or lanterns. Add some cards or postcards. Take advantage of seasons and  holidays.

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They can be photographs or paintings. They can be family-related, or something you created yourself. Pictures of animals and landscapes work well too. Be sure to choose a frame with a style that fits the mantel. For example, if your mantel is ornate and covered with gold leaf, you wouldn't want to use a rustic, wooden frame. Stick to 1-3 tasteful photos in frames that complement the style of the fireplace and match the scale of the mantel. Choose a large piece of art that complements the style of the room. Match the art to the scale of the mantel. This makes a great statement piece and adds visual interest to the space. If the art isn't heavy enough to stand/lean on its own, be sure to secure it so it doesn't fall. It can be as simple as a pretty rock or shell you found at the beach, or as complex as an antique doll. These personal items can also be spiritual, such as a statue of an angel, the Virgin Mary, or Buddha. They can also be related to your interests. For example, if you like sailing, consider putting up a model of a sailboat. If possible, try to use real plants, as fake ones (unless they're very high-quality) will make your mantel look cheap. The flowers can be potted, or in vases. For a balanced look, place 2 symmetrical plants on either side of the mantel. Here are some more ideas to get you started:  Match flowers to the season. For example, you can use poinsettias in the winter and tulips in the spring. Hang garlands from the mantel using hooks. These can be made from fake plants. Ivy works great year-round, while evergreen works for winter. Use pieces of driftwood or pine cones if you don't like (or can't have) flowers. They will work great with a natural, rustic theme. Use both tall and short pillar candles to add some variety, but try to keep them the same color or shade. For example, you can use all ivory candles, or a mixture of pink and red candles.  Consider setting the candles in glass "hurricane" vases, or on pretty chargers to keep your mantel clean. For added visual appeal, use 3...


Add some pineapple for a tropical blast. Try a raspberry-mango sorbet for something tart. Try a strawberry-mango sorbet for something sweet. Make a mango-mint sorbet with mint extract and lemon zest. Add some rum, tequila, or vodka for a little kick.

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Puree 2 cups (400 grams) of fresh, cubed pineapple, 2 cups (450 grams) of cubed mango, 1 cup (225 grams) of sugar, and 2 tablespoons of fresh lime juice. Freeze the sorbet in an ice cream maker, then chill in the freezer for 4 to 6 hours before serving. If you don't have an ice cream maker, freeze the sorbet for 2 hours, stirring every 30 minutes. Let it finish freezing for another 4 to 6 hours. Puree 3 cups (675 grams) of cubed mango and 1 cup (125 grams) of fresh raspberries. Add 1 cup (240 milliliters) of coconut milk and 1 cup (225 grams) of sugar, and puree again. To cut the sweetness, add 1 teaspoon of lime juice and a pinch of salt. Freeze it in an ice cream maker, then chill it in the freezer for 4 to 6 hours before serving. If you don't have an ice cream maker: freeze the sorbet for 2 hours, stirring every 30 minutes. Freeze it without stirring for another 4 to 6 hours. Follow the directions for the basic mango sorbet, but use only 2 mangoes. Add 1 pound (450 grams) of fresh strawberries and puree together. For a less-sweet sorbet, reduce the sugar and water to ¾ cup each (170 grams of sugar and 180 milliliters of water). To cut the sweetness further, add the juice of 1 lemon to the puree. Follow the directions for the basic mango sorbet, but add 2 teaspoons of mint extract to the simple syrup after it has cooled. For a less sweet sorbet, use only ¾ cup (170 grams) of sugar and the zest of 1 lemon. Follow the directions for the basic mango sorbet, but add the a pinch salt to the simple syrup. Add 3 tablespoons of lime juice and 2 tablespoons of alcohol to the mango puree before freezing it. Use either rum, tequila, or vodka for the alcohol.


Add some simple designs onto the box using stamps, markers, or wrapping paper. Use a permanent marker or a paint pen to add writing or designs onto your box. Stamp designs onto the box using rubber stamps and an ink pad. Decorate the box with some stickers to mimic gift wrap. Consider painting your gift box. Apply some glitter or confetti to give your box a blast of glitter. Add a stripe of color with wrapping paper.

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This section will give you a few, simple ideas on how to decorate your box. You don't have to use all of them. You can choose one or two that appeal to you the most or none at all. Permanent markers are cheaper and easier to use, but paint pens are more opaque and will show up against patterns and dark colors. You can write simple messages, such as "Happy Birthday" or "Love." You can also draw random designs, such as hearts, spirals, and swirls. Here are some ideas:  If the gift box is for a birthday present, use bright colors (or the receiver's favorite colors). Write "Happy Birthday" all over the box. Consider drawing some balloons, tiny stars or confetti, and spirals. If the box is for a holiday, use colors and symbols that match the holiday. For example, if the gift box is for Halloween, use orange and black for the colors. Draw some pumpkins, black cats, or bats. You can use regular rubber stamps and an ink pad. You can also cut your own stamps out of thin sponges and use tempera paint for the ink.  Try using different sized stamps. For example, use the larger stamps (such as trees) towards the bottom, and smaller stamps (such as stars) towards the top. Consider using different colors of ink or paint. Most gift wrap has a set, repeating pattern. Your gift box doesn't have to have that; the stickers can be all random. If you want to mimic the look of gift wrap, however, arrange your stickers in a grid or checkered pattern (as opposed to randomly). Also, try to use only one or two shapes; this will make your gift box look interesting, but also refined. For example:  For a winter themed gift box, you can alternate large blue snowflakes with small silver snowflakes. For a fall themed gift box, you could alternate red or gold leaves with orange pumpkins. For a summer or spring themed gift box, you could alternate butterflies and flowers. Take the lid off first, and then paint each piece separately. You can use acrylic paint and apply it with a foam brush or a paint brush. You can also use spray paint. If you...


Add spinach to every omelet or scrambled eggs. Dice up red, yellow, or green bell peppers and add them to your eggs. Incorporate broccoli into your egg dishes. Serve your eggs with potatoes.

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Spinach is chock full of antioxidants and other vitamins and minerals. Add spinach after the egg is hot but not yet solidified to help ensure that you don't cook the nutrients out of the spinach. Peppers are full of antioxidants and make excellent omelet ingredients, particularly when sautéed briefly beforehand. Broccoli is an antioxidant powerhouse. Sautee it, microwave it in advance, or use leftover broccoli from dinner to add a quick boost of antioxidants to your breakfast omelet. With the skin left on, red potatoes and sweet potatoes can be an excellent source of antioxidants. Mix the cooked potatoes into the omelet or serve them on the side for an added antioxidant supply in the morning.


Add starch to the bottom of your container. Pour some water on top of the starch. Sprinkle yeast over the starch. Add a spoonful of microworms. Cover your culture.

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You don't need to cook or otherwise prepare your starch before placing it in the container. Use enough so that it covers the bottom of the container and is roughly half an inch (1.6 centimeters) thick. Spread your starch out so that it is roughly even. Add enough water to thoroughly soak the starch but not so much that a water line rises above it. You can also stir the two together to get a creamy consistency. This is not necessary but may make your culture grow faster. If you purchased dry yeast, sprinkle some all across the starch in your container. If you're using compressed yeast, shave off some thin pieces from the cake and lay them flat on top of the starch. The exact amount of yeast you'll use isn't exact and will vary based on how wide your container is. You want to distribute yeast all across the starch. Take a teaspoon and scoop up some microworms and add them to the container. Microworms can move easily across the starch, so you don't need to spread them out. The more worms you start with, the faster your culture will grow. However, even only two worms can reproduce quickly enough for a usable starter in a few weeks. Consider refrigerating your starter culture. In case you experience a catastrophic crash in all of your cultures, make sure to keep your starter to begin them anew. When kept in cold temperatures, microworms slow their metabolisms down. At refrigerator temperature, a starter can stay alive for over six months. Your starter culture likely came in a resealable bag. If so, simply seal it back up and place in the refrigerator. If not, transfer your starter into a resealable bag or a sealable plastic storage container. Wait about one week. You will know your worms are ready to harvest when you start seeing worms moving up the sides of the container. Microworms reproduce well at room temperature. In a warmer environment, the culture will grow more quickly but won't last as long. Don't worry if you have a cold snap; microworms can survive in temperatures down to 32 °F (0 °C).


Add storage creatively to your room. Play with storage height. Utilize your ceiling. Painting your ceiling a contrasting color that’s a bit darker to the rest of your palette can draw the eyes upward.

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Clear the clutter. Keep only what you use. If you haven’t used something in a year, get rid if it. Add wall shelves to free up floor space, use tables or ottomans that have storage compartments.  Add shelves or hooks in the closet. Place small items in baskets or boxes on the shelves. A bureau may not be needed. Add a hook to the back of your door for your coats and accessories. Get a storage bed. A bed that has alcoves for storage, or an elevated one that you can place storage boxes under is a great space saver. If you want, you can even add a bedskirt to hide the boxes further. Either keep your wall shelves and pictures closer to the floor, or put shelves closer to the ceiling. Don’t put things in the middle as this will split the height of the room.  If you place any art on the walls lower to the ground, it will give your ceiling the illusion of being taller. Alternatively, placing wall shelves closer to the ceiling will have a similar heightening effect. Your ceiling is one of the largest spaces in any room, and is the most underutilized. While it’s not always possible, you can hang things or paint your ceiling to create more open space. If you have bikes, you can hang the bikes from your ceiling with a pulley system, freeing up plenty of floor space. Wallpapering your ceiling creates an illusion. An illusion that attracts your eyes upwards and makes your room look taller. Minimize hanging lights. One hanging light can draw focus, but too many will make your ceiling look lower. Opt for more floor lighting.


Add studs. Do the stitching. Add patches. If you make a mistake with paint try Goo Gone from Dollar Tree, or a similar type of remover.

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From the top side of the jacket, make the hole in the jacket and poke the spike through, or a few tiny ones and poke your pronged stud through. Then flip the jacket over and use your flat head screwdriver to press down the prongs, or screw on the backing of the spike. This is the most time consuming part of creating your jacket! Use a thimble to push your heavy duty needle through the tough material, and stitch anyway you want! You can use dental floss, fishing line, or thread the same way. Add super glue to the back of the patch before placing it onto your jacket then stitch it down, or safety pin it on. That will help keep the patch in place, and it looks more professional, if you want it to look professional. Sometimes, simply using a wet washcloth, or baby oil/olive oil will work.


Add sugar to the juice. Bring the juice and sugar to a boil. Skim the foam. Determine when the jelly is ready to pour.

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Measure the final amount of juice you end up with after the straining process is complete. Pour it into a large, clean pot. Stir in just under a cup of sugar for every cup of juice.  If you like very sweet jelly, add a full cup of sugar for every cup of juice. For jelly that is tangy and not too sweet, reduce the sugar by a teaspoon per cup and add a few teaspoons of lemon juice. Stir the mixture constantly so the sugar doesn't get stuck to the sides and bottom of the pot. Continue stirring until the sugar has completely dissolved into the juice. The jelly will begin producing a layer of foam on its surface as it cooks. Use a spoon to skim this off and discard it. Keep skimming off the foam until the sugar is dissolved. As the jelly heats, it will begin to change consistency, since quince have natural properties that cause jelling to occur. When the jelly is ready it will cool into a gelatin-like substance, rather than being runny like juice.  Check to see if the jelly is ready by spooning a bit onto a cold plate. After a few seconds, touch it. If it feels like jelly and slightly resists your touch, it's ready. If it's wet like juice, keep cooking it. You can also determine whether the jelly is ready by checking its temperature. Use a candy thermometer to monitor the temperature; the jelly should be ready when it reaches 220 °F (104 °C).


Add support.

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If your flowers are tall growing, over time they may become too heavy to stand on their own. Add bamboo stakes or forked branches upright in the ground for the plants to lean against or wrap around for support. This is particularly helpful and necessary for vine-y flowers which grow by wrapping around things.


Add sweetness with diced mango or pomegranate seeds.

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Fresh mango adds a tangy sweetness to your rich guacamole. If you enjoy sweet flavors in your dips, try out a Mayan salsa called xec. Pomegranate seeds make your guacamole visually appealing as well as slightly sweet.


Add the GPA for each class together. Count the number of individual GPAs. Divide the total you added by the number of items. Scale the average up or down.

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To figure out your GPA, you basically need to do an average of  all your classes. The first step of averaging your GPA is adding all of them together.  So if your individual GPAs for classes are 4.5, 3.5, 2.5, 4.0, and 3.0, the total for those is 17.5. If your individual GPAs are 5.0, 4.0, 3.0, 4.0, and 3.0, then your total is 19. The next step in figuring out an average is counting the number of items you added together. In this case, you're averaging 5 items in both sets. The next step is to divide the number of items, 5, into each total you added together. So if your total is 17.5, you divide 17.5 by 5 to get 3.5. So in the system that ups your honors classes by half a point, your GPA would be a 3.5 If your total was 19, you divide by 5 to get 3.8. Therefore, in the system that ups your honors classes by a whole point, your weighted GPA is 3.8. If you need to, you can add more or fewer numbers to the equation. For instance, if you have 10 classes, you just add all 10 of your GPAs together, and then divide by 10. If you have 15, you add all 15 together and divide by 15.


Add the PowerPoint video file to your Photos app Transfer the video file to the Photos app on your iPhone or iPad Open the iMovie app on your iPhone or iPad. Tap the Projects tab. Tap  ＋  Create Project. Tap Movie. Select your video and tap Create Movie. Edit your video. Tap Done when you're done.

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on Mac. . Your PowerPoint video must be in MP4 format to transfer to iPhone or iPad. It's a purple app with a white star and a movie camera icon. It's at the top of the screen. If iMovie opened into a video or different tab, tap the "back" link in the upper-left corner of the screen until you see three tabs at the top of the screen: Video, Projects, and Theater. Alternatively, you can tap an existing project instead. It's near the top of the "New Project" window. It's at the bottom of the screen. This will download your video and add it to your iMovie timeline. You can edit your video in several different ways.  Tap  ＋  to add more media. Tap ◀ to go back to the beginning of the video. Tap ▶ to preview the video.


Add the atomic masses of the solute together to find the molar mass. Divide the mass of the solute by the molar mass to find the number of moles. Convert the volume of the solution to liters. Divide the moles of solute by the volume of the solution in liters.

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Look at the elements in the chemical formula for the solute you’re using. List the atomic mass for each element in the solute since atomic and molar mass are the same. Add together the atomic masses from your solute to find the total molar mass. Label the final measurement in g/mol.  For example, if your solute is potassium hydroxide (KOH), find the atomic masses for potassium, oxygen, and hydrogen and add them together. In this case molar mass = 39 +16 + 1 = 56 g/mol. Molarity is used mainly in chemistry when you know the chemical makeup of the solute you’re using. Find the mass of the solute you’re adding into your solution using a lab scale if you need to. Be sure to subtract the mass of the container so you have an accurate reading. Divide the mass you found by the molar mass so you can find how many moles of the solute you’re using. Label your answer with “mol.”  For example, if you want to find the number of moles in 25 g of potassium hydroxide (KOH), then the equation is mol = (25 g)/(56 g/mol) = 0.45 mol Convert the mass of your solute to grams if it isn’t already listed in grams. Moles are used to represent the number of atoms in the solution. Find the volume of the solvent before you mix in the solute. Use a flask or a graduated cylinder to find the measurement if you aren’t given it. If your measurement is in milliliters, then divide it by 1,000 to convert it to liters.  In this example, if you’re using 400 mL of water, then divide it by 1,000 to convert it to liters, which is 0.4 L. If your solvent is already listed in liters, then you can skip this step. Set up your equation so the molarity M = mol/V, where mol is the number of moles of the solute and V is the volume of the solvent. Solve the equation and label the answer M. In this example, M = (0.45 mol)/(0.4 L) = 1.125 M.


Add the ball-valve by-pass.

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This whole setup allows you to control how much water flows into the growbed and so it's an important addition. The ball-valve bypass also allows you to divert some water back to the fish tank, providing additional aeration and water movement into the tank. This improves the health of the fish. In the picture below you can see the small 600 lph (litres per hour) pump with a small piece of 13mm pipe coming from it. This then has a T-Bar attached and then the 13mm pipe continues up to the 90-degree elbow at the top, which empties the water into the growbed. Coming off the second part of the T-Bar is a simple ball-valve that controls the flow of water that is diverted back into the fish tank.


Add the chicken pieces. Add fresh cream. Add a burnt butter garnish. Cover the dish until it served. Finished.

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Also add any sauce that remains on the chicken. Cook until the cream is well stirred into the mixture. Take a small pan and add butter to it. Stir continuously and try to get the butter burnt. This most likely will cause a flame, so be careful when handling. Put this burnt butter on the top of the chicken makhani. Mix and cover it. If you don't cover it, the flavor may escape. You're now ready to serve!


Add the coconut oil and petroleum jelly into a microwave-safe bowl. Add 1 tablespoon (15 grams) of beeswax if you want a firmer texture. Put the bowl into the microwave and heat for 1 minute. Take the bowl out, and stir ingredients with a spoon until everything is smooth. Separate your melted mixture into smaller bowls if you want to have more than one color or flavor. Stir in the powdered drink mix, and make sure that there are no lumps, clumps, or grains. Transfer the mixture into a clean, empty lip balm container using a spoon or mini spatula. Let the mixture cool a little, then put it into the fridge for 1 to 2 hours. Finished.

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If you don't like petroleum jelly, try shea butter instead. Petroleum jelly is easier to come by, but shea butter will be a lot more nourishing for your lips. Make sure that the beeswax is either in flake or pellet form; it will melt easier. If your beeswax came in a block, shave it using a cheese grater. This will melt the ingredients together and make it easier to stir in the drink mix. Make sure that there are no lumps or clumps. If you can't get the lumps or clumps out, your mixture may need more heating. Put it back into the microwave for another 30 seconds, then stir it again. Keep doing this until everything is smooth. Be careful when taking the bowl out of the microwave, however; it will be hot. For example, if you want to make strawberry and cherry flavored lip balm, separate your mixture into two smaller bowls. If you plan on making just one flavor, leave everything in one bowl. How much you add in depends on how dark flavorful you want your lip balm to be. Start with a pinch of powder, stir, and add more until you get the color you want. Work as quickly as you can. The lip balm will start to set fast. It will finish setting there, and become hard like regular lip balm.


Add the dry ingredients to a sifter. Melt the butter. Add the wet ingredients to another bowl. Mix the two bowls. Prepare the skillet. Pour in the batter. Let the batter cook. Finish cooking the batter.

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Add the 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, 2 1/4 teaspoons of baking powder, 1/4 cup of sugar, and 2 cups of flour to a sifter. If you don't have a sifter, you can use a fine mesh strainer. Sift the ingredients into a bowl. To sift with a strainer, lightly shake the strainer, or tap the edge to make the ingredients fall through the holes. Add a 1/2 stick of butter to microwave bowl. Heat it in the microwave until it is melted. Add the 2 eggs, the 2 cups of buttermilk, and the melted butter to the bowl. Use a whisk to thoroughly mix the ingredients. Pour the wet ingredients into the dry ingredients. Fold the batter together gently. Lumps are fine for this batter. If you over mix the batter, your pancakes will be dense. In a skillet over medium heat, add a pat of butter. Let it melt. Add 1/3 cup of the batter to the skillet. Add a small smattering of fruit on top of the pancake. You can use blueberries, strawberries, or raspberries, to name a few, in either fresh or frozen varieties. However, if you use larger fruits, such as strawberries, you should chop them smaller before adding them to the pancake. You can also try small chunks of bananas or chocolate chips. Each pancake should cook for a couple of minutes on each side. Look for small bubbles in the top of the batter. Those should start to pop before you flip the pancake. Keep adding a 1/3 cup of batter for each pancake, cooking them until the batter is gone. Add more butter as needed to the skillet. You can hold the pancakes in a warm oven until you are ready to serve them.


Add the flowers to savory dishes and desserts, to given them a touch of elegance.

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For example:  Brighten up breakfast:     Make appetizers even more appetizing:     Decorate a first course:     Make main course tasty:     Enjoy them with a savory-inclined dessert.


Add the googly eyes using super glue. Install the nose. Stick the ears on top of the toaster using heat resistant glue. Add a tail. Consider alternative decorative elements.

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Drill the side of the toaster for screws to add the nose with. Screw the nose on the side of the toaster.     Curl the fuzzy wires into the shape of a pig's tail.  Drill the other side of the toaster for a screw to fit in, this is where you are going to put the pig's tail.     Install the screw.     Make sure you shave off the end of the fuzzy wire just to be sure it won't heat up and potentially catch fire. Once shaved, it should be easy to tie the fuzzy wire to the screw you installed.     Attach the tail to the toaster's body.    While the method above may work well for you, there are some different options that you might wish to consider for attaching the features to the oven:  An alternative way to decorate the exterior of the toaster oven would be to use a hot glue gun to affix the nose to the middle of the window and the googly eyes to the metal area above the window of the oven. Instead of wood, use felt. Cut out two large circles from the pink felt. Use the craft wire to construct pointy piggy ears on top of the oven. Apply the wire with hot glue to the toaster and allow it to dry. Wrap the wire with the felt circles and secure around the base of the wire. Trim excess material if necessary.


Add the lotion or hair conditioner into a large bowl. Add the cornstarch. Add in a few drops of food coloring, if desired. Finish kneading the dough with your hands. Make any necessary adjustments. Play with your playdough.

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You can use the scented or unscented kind. Avoid using the expensive kind; the cheap kind from the dollar or discount store will work just fine!  You can also make this using shaving cream instead. If you'd like to make it in smaller amounts, simply use the ratio of 1 part lotion/conditioner to 2 parts cornstarch. If you are using shaving cream, then use only 1 cup (125 grams) of cornstarch. For a stiffer, more dry playdough, use up to 3 cups (375 grams) of cornstarch. Start with 3 drops of food coloring. It is not completely necessary, but it can make your playdough look more interesting. It may take up to 5 minutes for the dough to come together. Note that this part can get very messy and sticky. If you used food coloring, there should be no streaks or swirls of color. At this point, your playdough is ready. If it is not quite to your liking, however, you can still fix it. Add in some of the adjustments based on the list below, and knead the dough again until everything is well-blended.  If the playdough is too sticky, add more cornstarch. If it is too dry, add more lotion/conditioner/shaving cream. If the color is not dark enough, add in a few more drops of food coloring. Smooth it, pull it, or make figures with it. You can even try rolling it out flat and cutting shapes out of it. Store it an air-tight container when you are done playing with it so that it doesn't dry out.


Add the melted fat and peanut butter to the mixing bowl. Add some cornmeal. Chop and/or grind some ingredients. Add the fruits to the grinder. Add the ground fruits and seeds to the mixture. If you find that the mixture is still not dry enough, add more bird seed. Add some chili. Make sure that the mixture is now the right consistency.

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About two to three tablespoons of peanut butter should be sufficient but gauge this by the consistency. A cup should do it here; you still want a liquid consistency, so again, gauge it as you add the ingredient. Go ahead and take all your seeds and anything else that's hard and suitable for bird feed that you wish to add. Grind them––a simple coffee grinder works fine. Chopping the stickier ones before adding the rest is always good, so they don't make a mess (and they'll grind with more ease).  Another thing you can do is continue stirring; lard and most fats get stiffer the more you stir them. The chili doesn't change the taste too much; it mostly keeps away the pesky squirrels. If you don't have squirrels, skip this step. You should have a light brown solution that is finally hard to stir.


Add the modifier ingredient to the potion you want to change.

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You can change the potions you create using additional ingredients to affect them in a variety of different ways, including creating all-new potions. See the chart below to see how to modify the potions you just created:    Modified Positive Potions    Potion Base Ingredient Effect  Duration     Healing II    Healing Potion       Glowstone Dust       Restores ♥♥♥♥     Instant     Night Vision+    Night Vision Potion       Redstone       See in the dark       8 min     Invisibility    Night Vision Potion       Fermented Spider Eye       Makes invisible       3 min     Invisibility+    Invisibility       Redstone       Makes invisible       8 min     Strength II    Strength Potion       Glowstone Dust       160% damage boost       1.5 min     Strength+    Strength Potion       Redstone       30% damage boost       8 min     Water Breathing+    Water Breathing Potion       Redstone       Breathe underwater       8 min     Fire Resist+    Fire Resist Potion       Redstone       Immune to fire and lava       8 min     Speed II    Speed Potion       Glowstone Dust       40% speed boost       1.5 min     Speed+    Speed Potion       Redstone       20% speed boost       8 min     Regeneration II    Regeneration Potion       Glowstone Dust       Heal one ♥ every second       16 sec     Regeneration+    Regeneration Potion       Redstone       Heal one ♥ every two seconds       2 min     Leaping II    Leaping       Glowstone Dust       Jump 1 and 1/2 blocks higher       1.5 min         Modified Negative Potions    Potion Base Ingredient Effect  Duration     Poison II    Poison Potion       Glowstone Dust       Takes away one ♥ every second       22 sec     Poison+    Poison Potion       Redstone       Takes away one ♥ every three seconds       2 min     Weakness+    Strength Potion       Fermented Spider Eye       50% reduction in damage       4 min     Harming    Poison/Healing Potion       Fermented Spider Eye       Deals ♥♥♥ damage       Instant     Harming II    Poison II/Healing II Potion       Fermented Spider...


Add the onion slices to the hot skillet and fry them for 3 minutes. Remove the onions from the oil with a slotted spoon. Add the cabbage to the hot skillet and fry it for about 3 minutes. Add the fried beef and onions back to the skillet and fry for 1 minute. Transfer to a serving dish and serve the pigar pigar immediately.

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If your skillet is looking low on cooking oil, add a little more and let it heat up. Make sure the bottom of the skillet is fully coated with oil before proceeding. Drop the sliced onion rings into the hot oil. Stir the onions continuously as they fry. Be sure to stand back from the stove and add the oil gently to prevent accidents. After about 3 minutes, the onions should look translucent. Put them on a separate plate and set the plate aside for now. Add a little more oil to your skillet, if needed. Make sure you have a nice coating of oil on the skillet. Put all of the chopped cabbage into the hot oil. Stir continuously for about 3 minutes as the cabbage fries. The cabbage will soften and look slightly translucent. Dump the plate of fried beef into the skillet with the cabbage. Do the same thing with the onions. Stir all 3 ingredients continuously as they fry together for about 1 minute. Turn off the burner and remove the skillet from heat. You can place a spoon into the large serving dish and let your guests serve themselves, or you can plate the pigar pigar for your guests. Serve the pigar pigar while it’s hot.  Include the vinegar and fish sauce on the side to be used as dipping sauces. Give each guest a small bowl with about 1/3 cup (40 ml) of each dipping sauce in it. That way, guests don't have to dip from a community bowl. If you have leftovers, refrigerate them in an airtight container and consume within 3 days.


Add the remaining binding. Finish your quilt.

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Place the other two strips of binding along the open sides of the quilt. Use the same process as the original two sides, sewing the binding along the edge with a ½-inch seam allowance. Then, fold the fabric outwards and away from the center of the quilt, exposing the pattern. With the addition of the binding, your quilt has been finished! Wash your quilt again if you like to give it a soft, vintage-y feel. Otherwise, your quilt is ready to go. Enjoy!


Add the rice to cold water to rinse it. Rinse the rice. Strain the water from the rice. Rinse the rice again. Once the water is clear, leave the rice in the bowl and set it aside. Combine the rinsed rice and cold water to soak. Drain the water from the rice.

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Measure 2 cups (470 ml) brown basmati rice, and pour it into a medium-sized bowl of cold tap water. Use your hand to swish the rice around until the water becomes cloudy-looking and foam appears on the edges.  While rinsing it can wash away some of the rice's nutrients, brown basmati rice is typically imported and may be processed with talc, powdered glucose and rice powder. Rice connoisseurs, therefore, recommend rinsing it. Doing so will also get rid of some of the starch, which will help make your rice less gluey. Pour out the water through a mesh strainer or by tilting the bowl to the side. You can hold a plate over the bowl to keep the rice from spilling out as you drain the water. Add more cool tap water and repeat this process until the water is clear. This could require up to 10 rounds of washing the rice.  Add 2.5 cups (590 ml) cold water to the drained and rinsed rice and let it soak between 30 minutes to 24 hours depending upon the method of cooking and how long you want to cook it. The longer you allow it to soak, the less time it will take to cook.  Additionally, basmati rice is known for its rich flavor, which can be lost during the heating process. Soaking it reduces cooking time, thus preserving more of its flavor.  Soaking rice also improves its texture, making it softer and lighter. Use a mesh strainer to drain the water that has not been absorbed by the rice. You can also use a colander, but the holes must be very small so the rice doesn't escape when you strain it.


Add the rice. Pour in the stock and spices.

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Stir it into the mixture so that it gets coated in oil and bits of squid. Use a wooden spoon to incorporate the rice into the onions, peppers and squid. Cook until the rice begins to smell toasty and fragrant. Add three cups of the stock, the red pepper flakes, salt, and black pepper. Use a wooden spoon or spatula to loosen the frying onions and peppers and stir the mixture together. Turn up the heat to bring it to a boil, then reduce it to a simmer and let the paella cook.  Do not stir the rice and other ingredients after you pour in the broth.     As the rice cooks and absorbs the broth, slowly add more broth 1/2 cup at a time. Continue adding broth until the rice is completely cooked.


Add the rum and gently tip the pan if you are using a gas stove. Pour the rum into the pan and ignite it with a match if you're using an electric stove. Remove the bananas from the pan when the flames are out. Place 1 scoop of ice cream on each plate.

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Pour 1  fl oz (30 ml) of rum into the pan with the rest of the ingredients. Gently tip the pan to the side to ignite the flame. Once the pan has flamed, immediately remove the pan from the heat. The flames will extinguish themselves after 1-2 minutes.  Have the lid for the pan sitting right next to you during this process in case you need to quickly extinguish the flame. Be very careful as you tilt the pan to avoid spilling any of the hot liquid. Tipping the pan to the side slightly will cause it to flame. This is because the hot rum will be close enough to the gas for it to ignite. The sides of the pan will prevent the ingredients from falling onto the stovetop. Add 1  fl oz (30 ml) of rum into the pan and ignite a long match. Hold the match very carefully just above the fumes of the pan to ignite the rum. Pull your hand away quickly and take the pan off the heat. The flames will die down after 1-2 minutes.  Make sure that there is nothing low-hanging over the stovetop while you do this. Don't let the ignited match touch the alcohol as it only needs it to be held in the fumes to work. Alternatively, use a grill lighter rather than a match if you prefer. Gently lift up each sliced banana with the spoon and place 4 slices onto each serving plate. Don't worry about removing any excess liquid. Alternatively, use serving bowls instead of plates. Transfer the ice cream onto the serving plates. Place the ice cream on top of the bananas if you don't mind it melting faster. Otherwise, arrange the ice cream next to the bananas on the plate. Serve the dish immediately before the ice cream melts.  If there is any extra sauce in the pan, drizzle this over the ice cream with a spoon.  Bananas Foster is traditionally made with vanilla ice cream, however, try out different types to see what flavor you prefer. Praline or wattleseed are also good options.


Add the sago to a pot of boiling water. Cook the sago over medium heat for 10 to 12 minutes. Turn the stove off and wait 30 minutes. Rinse the sago, then repeat the process if needed.

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Bring about 6 cups (1.4 L) of water to a boil in a medium-sized saucepan first. Next, add 1½ cups (225 g) of uncooked sago. You can use the large or small variety.  If you already cooked the sago, or if you purchased it cooked, click here to continue. Add the sago slowly so that the water doesn’t boil over. Let the water return to a boil first, then cover the pot partially with a lid. Allow the sago to cook for 10 to 12 minutes. The pearls will look whitish, which is fine; you’re not quite done cooking them yet. Leave the lid ajar so that the steam can escape. Alternatively, take the pot off the burner and set it aside. Keep the lid on the pot as it stands for 30 minutes. During this time, the trapped steam will finish cooking the sago for you. Large sago pearls won't be cooked through by this point. Don't worry; you will fix that in a moment. Pour the sago through a strainer, then rinse them with cool water. They should be translucent. If they aren’t, repeat the entire process using a fresh pot of water. Be sure to rinse the sago pearls the second time as well.  Small sago pearls will typically only need 1 round of cooking, while larger ones will need 2. You can rinse the pearls several times after cooking them. This will remove excess starch, which can thicken the soup in the end.


Add the sauce and bring to a boil. Cover and simmer on low for 2 to 3 hours. Shred the meat. Serve.

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Pour the sauce over the meat already in your Dutch oven. Switch the heat on your stove to high and stir the contents of the Dutch oven until the sauce begins to boil. Immediately reduce the heat to low.  If you want to add a bay leaf or two to the sauce, now is the time to do so. Add the bay leaves after the sauce boils and just before you reduce the heat. If you do not have a Dutch oven, use a large, heavy stockpot with a tight lid. Cover the Dutch oven with a lid and allow the stew to cook on low heat until the meat begins to fall apart. Stir the contents of the dish occasionally as it cooks. If you decided to use bay leaves, you will need to find them inside the sauce and remove them now. Do not shred the meat or serve the stew with the bay leaves still inside. Use two forks to shred the tender meat into fine pieces. Use a serving spoon to thoroughly stir the pieces into the sauce.  Strip the meat off the bones, if applicable, before shredding it. Hold the meat still with one fork and use the other fork to shred bite-size pieces off. Scoop the stew into large, individual serving bowls and enjoy while still hot.  Eat the birria like a standard stew by spooning out the broth and meat with your tablespoon. Alternatively, you can eat the birria by spooning the meat into warm flour or corn tortillas. Dip the filled tortillas into the sauce of the stew as you eat them. For a bit more decorative flair and flavor, consider garnishing the dish with chopped onions, chopped cilantro, chopped radishes, or lime wedges.


Add the sauce and meat to the slow cooker. Cook on low 6 to 8 hours. Shred the meat. Serve.

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Place the browned meat in your slow cooker and pour the sauce over it. Stir gently to coat all sides of the meat, then cover the appliance with its lid.  If you want to add the bay leaves for more flavor, place the leaves into the sauce before covering the slow cooker. A slow cooker uses lower heat than any other cooking method and, therefore, requires the greatest amount of cooking time. As a result, though, the meat will be the most tender when this method is used. If you are short on time, cook the dish on high for 3 to 4 hours. When done, the meat should be extremely tender.  If you used the bay leaves, fish them out of the sauce as soon as the dish has finished cooking. Do not open the lid of the slow cooker at any time during the cooking process. Doing so will release the steam that has built up inside, dropping the cooking temperature as a result and lengthening the final cooking time by another 15 to 30 minutes. Use two forks to shred the tender meat into the sauce. Mix well with a serving spoon to spread the meat out evenly into the sauce.  Note that if you used a bone-in cut of meat instead of boneless meat, you will need to remove the bones from the dish after shredding the meat. Hold the meat still with one fork while shredding portions off the sides of the meat with the second fork. Ladle the stew into large bowls and enjoy.  You can serve the birria with lime wedges, if desired. Squeeze the juice over the stew before eating it for a zesty twist of flavor. You could also garnish the dish with additional chopped onion, chopped cilantro, or chopped radishes. Consider serving the dish with a side of tortillas, as well. You can fill the tortillas with the meat and dunk them into the broth as a different method of eating the stew.


Add the sauces, honey, ginger, garlic, and pepper to a slow cooker. Cut up the chicken and add it to the slow cooker. Set the slow cooker to “low” and cook the dish for 3 to 4 hours. Transfer the chicken to a bowl and simmer the sauce in a saucepan. Mix the cornstarch and water together. Add the cornstarch mixture to the saucepan and cook for 1 minute. Serve the chicken immediately with the sauce on the side.

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Measure out 1⁄2  c (120 ml) of hoisin sauce, 2 US tbsp (30 ml) of tamari or soy sauce, and 2 US tbsp (30 ml) of honey and dump them into a large slow cooker. Mince 1 tbsp (15 g) of fresh ginger and 2 cloves of garlic and add them to the cooker with 1/4 tsp (1 g) of black pepper.  Stir everything well to combine the ingredients evenly. The slow cooker needs to be able to hold 4 quarts. Get out 2 lb (910 g) of boneless, skinless chicken breasts or thighs. Cut the chicken up into 1.5 in (3.8 cm) chunks. Add the chicken to the rest of the ingredients in the slow cooker. Stir the contents thoroughly to evenly combine the ingredients. Place the lid on your slow cooker and plug it in. If you’re in a hurry, set the cooker to “high” and cook the dish for 1 ½ to 2 hours instead. Use an instant-read thermometer to check for an internal temperature of at least 165 °F (74 °C). Use a slotted spoon to move the cooked chicken from the slow cooker to a serving bowl. Use a large spoon or ladle to move the sauce still in the cooker to a small saucepan. Turn the burner on to medium heat and bring the sauce to a slow simmer. Measure out 2 US tbsp (30 ml)  of water and 1 tbsp (15 g) of cornstarch and combine them in a small bowl. Stir the mixture gently until the cornstarch is fully dissolved in the water. Pour the mixture into the simmering sauce in the saucepan. Stir gently until the sauce thickens. This should take about 1 minute or so. Once the sauce has thickened to your liking, remove the saucepan from the heat. If you like, make a batch of steamed rice and serve that alongside the chicken. Keep the sauce on the side and let your guests drizzle it over their individual portions as desired. Refrigerate leftover chicken in an air-tight container for up to 4 days.


Add the squash to the skillet along with 3 cloves of crushed garlic. Stir the mixture and sauté it for 5 to 6 minutes.

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To crush garlic, put a whole clove on a cutting board and hold the flat side of a large knife blade on top. Put your opposite palm down on the blade and apply pressure so the garlic splits open. Then, peel the garlic and put the clove into the skillet. Repeat this with each of the other garlic cloves. Stir it every few minutes to prevent the squash from sticking to the bottom of the skillet and cook the squash until it's tender when you poke it with a fork. If you overcook the squash, it will become soggy and limp.


Add the water to a compost bin. Water your plants with pasta water. Try drinking leftover pasta water.

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If you're composting already, a small amount of leftover pasta water can be added to your compost bin. You can simply drain your pasta over the compost bin, recycling the water and not creating excess waste. Remove pasta water and allow it to cool. Then, use it to water your plants. This prevents the water from going to waste.  Wait until the water has cooled. Boiling water can kill plants.  Some people notice pasta water has an adverse effect on their plans, so stop using pasta water if you notice your plants wilting. If you've also boiled vegetables with leftover pasta water, there may be trace amount of vitamins and minerals in the water. There may also be vitamins and minerals if you used something like enriched noodles. You can cool off pasta water and then drink it later on.


Add the whole numbers together. Find the lowest common denominator (LCD) of both fractions. Convert the fractions to have the LCD as their denominator. Add the fractions. Convert any improper fractions into mixed numbers. Add the sum of the whole numbers and the sum of the fractions.

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The whole numbers are 1 and 2, so 1+2 =3. The LCD is the lowest number that is evenly divisible by both numbers. Since the denominators of the fractions are 2 and 4, the LCD is 4, because 4 is the smallest number that is divisible by both 2 and 4. Before you can add the fractions, they have to have 4 as their denominator, so you have to make the fractions maintain their value while having a new base. Here's how to do it:  Since the denominator of the fraction 1/2 has to be multiplied by 2 to get 4 as the new base, you should multiply the numerator 1 by 2 as well. 1x2=2, so the new fraction is 2/4. The fraction 2/4 = 1/2, but has been put in a larger ratio to have a larger base. This means that the numbers are equivalent fractions. They have a different base, but their value remains the same. Since the fraction 3/4 already has the base of 4, you don't have to change it. Once you have a common denominator, the fractions can be added by simply adding the numerators. 2/4 + 3/4 = 5/4 An improper fraction is a fraction where the numerator is equal to or larger than the denominator. You need to convert the improper fraction into a mixed number before you can add it to the sum of the whole numbers. Since the original problem used mixed numbers, your answer should use mixed numbers too. Here's how to do it:  First, divide the numerator by the denominator. Do long division to divide 4 into 5. 4 goes into 5 1 time. This means that the quotient is 1. The remainder, or the number that is left over, is 1. Make your quotient the new whole number. Take your remainder and place it over the original denominator to finish converting the improper fraction into a mixed number. The quotient is 1, the remainder is 1, and the original denominator was 4, so the final answer is 1 1/4. To get your final answer, you have to add the two sums you found. 1 + 2 = 3 and 1/2 + 3/4 = 1 1/4, so 3 + 1 1/4 = 4 1/4.


Add them to lasagna and pastas. Stir fry them. Make them into pesto. Eat dandelion greens on a sandwich.

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Many pasta dishes, especially vegetable ones, come with greens and other vegetables, but more often than not the only green used is spinach. To change things up a little, consider replacing the spinach with dandelion greens next time you make:  Stuffed shells Vegetable lasagna Penne arrabbiata, which is a spicy sauce made with garlic, tomatoes, and red chilies Stir fries are an easy and tasty way to pack a whole lot of vegetables and nutrients into a single meal. Stir fries are often made with vegetables like broccoli, onions, mushrooms, peppers, and greens. Try adding dandelion greens to your next stir fry, but be sure to add them in the final minutes of cooking. Pesto is a sauce typically made from garlic, salt, pine nuts, basil, and cheese. All the ingredients get blended together to make a sauce or spread. Next time you're making pesto, consider substituting roasted pumpkin seeds for the pine nuts and dandelion greens for some or all of the basil. When you order a BLT at a restaurant, you’ve probably come to expect a soggy, tasteless lettuce wedged between juicy tomato and crispy bacon. But next time you're making your own lunch or snack, take a little more time with the lettuce portion and consider using dandelion greens instead of romaine or traditional iceberg lettuce. Dandelion greens can be used to spice up:  Sandwiches Wraps Tacos Paninis


Add to cart. Read the Terms and Conditions. View cart. Proceed to checkout.

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Complete your shopping by adding items to your cart. Click on the “Add to Cart” buttons of all the items you’ll be purchasing. The coupons will only be applied on all applicable items on your cart once you checkout. Before proceeding with your purchase, read the promotion details tagged with every coupon. Just hover on the coupon and click on the “Terms and Conditions” link; a window will pop up with the relevant promotion details. All the items you’re about to purchase are placed in your shopping cart. View your cart by accessing its page. Click on the “Cart” button from the upper-right corner of the page. Your Shopping Cart will be displayed with all the items you’ve just added. Items with applicable coupons are properly identified with a small coupon box right underneath the item price. At this point, the coupons you’ve clipped haven’t been applied yet. Finalize your purchase; click on the “Proceed to checkout” button found at the right side of the page. Complete the rest of the checkout process. All applicable discounts carried by the clipped coupons will now be applied. Your final total should reflect the discounted prices.


Add to your wardrobe. Change up your hair or makeup. Do some creative shaving. Practice some staging. Work out.

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Ditch those granny panties and that old stretched out shirt and start by making your wardrobe sexier, from the ground up. Sexier underwear, sexier everyday clothes, maybe even a sexy date outfit. You've got to get the look if you really want to make it convincing for your partner. Get a sexier haircut or (if you're a lady-type person) try some sexier makeup looks. Any hair stylist should be able to help you on the hair front and Youtube is awash with great makeup tutorials. You can shave or wax off all your downstairs hair, or you can get really creative and trim it into a heart shape. This will give your partner a fun little surprise and show that you have sex on your mind. Take advantage of your clothing an environment to show your significant other exactly what you have in mind. You can try cooking in the nude, and time it so that your partner comes home to that pleasant sight, or you can go full rose-petals-and-candles in the bedroom. There are lots of ways to go about it, so get creative. No, we don't mean work out to get thinner and more traditionally sexy. Tradition is boring. You should work out because studies have shown that physical exertion increases sexual pleasure and appetite. Try going for a light jog before your partner comes home.


Add toppings on your cake. Create a homemade frosting. Create a double-layered cake.

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Most box cakes come with a simple frosting as a topping. However, you can spoof this up by applying the frosting and then adding a variety of ingredients on top. Some possibilities include:  Breaking up Oreos and sprinkling them on top of the frosting. Putting whip cream on top of the frosting. Adding blueberries or another type of berry to the top of a boxed cake. Homemade frostings often take simple boxed cakes to a whole new level. By creating your favorite frosting, you’ll add your own unique character to a generic cake. Consider:  Adding several tablespoons of cream cheese to the pre-packaged frosting and putting it on top of the cake. Whipping up a chocolate frosting (or applying store-bought pre-prepared chocolate frosting) and topping your boxed vanilla cake with it. Substituting frosting for whip cream and adding strawberries or another fruit to the top of the cake. While baking a double layered cake might seem very complicated, you can easily turn a single-storied cake into a layered cake. To create your layer cake:  Bake your cake as the box instructs. Slice the cake into two layers. Do this by cutting the cake halfway up. For instance, if the cake is two inches tall, cut it at one inch. Remove the top layer. Add your frosting and toppings to the bottom layer. Place the top layer back on the cake and add frosting to it.


Add tunnels and hiding spaces. Keep your guinea pig in an active area. Provide chew toys.

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Guinea pigs enjoy burrowing into their own personal cave or running through tunnels. You can use simple items such as cardboard tubes and small paper bags to keep your guinea pig happy. You can also use rodent igloos, which are made of plastic. When you bring your cage home, consider placing it in the most active room in your house, such as the living room. Your guinea pig is a social animal, and they'll want to be near people. By placing their cage in an active area, you'll keep them from getting bored. However, make sure not to stick your guinea pig near a noise source, such as a stereo or television. The noise can hurt their sensitive ears. Your guinea pig needs to chew on things to keep her teeth short. You can use cardboard boxes or untreated wood, or you can simply buy chew toys specifically designed for guinea pigs or other rodents.


Add two tablespoons of bentonite clay. Stir in a teaspoon of herbs and/or spices of your choice. Include two teaspoons of 3% hydrogen peroxide solution for whitening. Create a paste by adding 1/2 cup of coconut oil.

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Bentonite clay may also help to re-mineralize teeth and fight cavities. Try adding in two tablespoons of bentonite clay to your tooth powder. Stir it in until it is well combined with the other ingredients. You can add just about any herbs or spices that you want to improve the flavor of your tooth powder. Make sure that any herbs or spices that you use are ground into a fine powder. Some good herbs and spices to try include:  Peppermint Spearmint Cinnamon Cloves Ginger Sage Aloe If you want to whiten your teeth a bit or if you have stubborn stains, then you can add two teaspoons of 3% hydrogen peroxide. Keep in mind that adding hydrogen peroxide will turn your powder into a paste. The hydrogen peroxide will also cause some foaming and tingling, but that is normal.  Hydrogen peroxide is antibacterial and works as a bleaching agent and, along with baking soda, will have an increased whitening effect. Don’t use anything stronger than a 3% solution because higher concentrations can burn and irritate the gums and mouth and increase tooth sensitivity. If you would prefer to have a toothpaste to brush your teeth, you can add coconut oil to your tooth powder. The coconut oil serves as a natural carrier for the other ingredients. Mix the coconut oil with the dry ingredients until they are all well-combined.


Add up all of the numbers in the set. Count up the amount of numbers in the set. Divide the sum of the numbers by the amount of numbers.

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Let's say you're working with the numbers 2, 3, and 4. Add them up: 2 + 3 + 4 = 9. In this case, you're working with 3 numbers. Now take the sum of the numbers, 9, and divide it by the amount of numbers, 3. 9/3 = 3. The mean, or the average of all the numbers in the set, is 3. Remember that you won't always get a nice even number for your answer.


Add up your points. Calculate your risk of heart disease if you are male. Calculate your risk if you are female. Make changes to lower your risk.

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You have now scored all of the parameters for risk and prevention. Add up your points from the previous sections and see your final score.  For example, if you are a 62 year old woman (8 points), regular exerciser (-1 points) with healthy diet  (-1 points), non-smoker (0 point), diabetic (4 points) with blood pressure 130/80 (0 point), HDL level 45 mg/dL (1 point) and LDL level 140 mg/dL (0 point), your final score will be 8-1-1+0+4+0+1+0= 11. If you are a 48 year old male (2 points) who does not exercise (1 point), smokes (2 points), eats poorly (1 point), has diabetes (4 points), and has a blood pressure of 160/100 (3 points), HDL of  20 mg/dL (2 points) and LDL of 220 mg/dL (2 points), your score will be 2+1+2+1+4+3+2+2=17. Take your point total and then find the corresponding percentage. This percentage represents the risk that you have of developing heart disease or of experiencing a cardiac event in the next 10 years. The points-risk relationship is different for males and females.  If you are a male, a point total of less than -3 represents a 1% risk of heart disease in the next 10 years. Similarly, you have a 2% risk for -2 or -1 points, 3% risk for 0 points, 4% for 1 or 2 points, 6% for 3 points, 7% for 4 points, 9% for 5 points, 11% for 6 points, 14% for 7 points, 18% for 8 points, 22% for 9 points, 27% for 10 points, 33% for 11 points, 40% for 12 points, 47% for 13 points, and more than 56% for 14 points or more. Our 48 year old male, for example, has a score of 17. This means that his 10 year risk is more than 56%. In other words, more than 56 people out of 100 with a similar score will have a heart attack or cardiac event in the next 10 years. If you are a female, a total point score of less than -2 points represents a 1% risk of heart disease in the next 10 years. Similarly, you have a 2% risk for -1, 0 or 1 point, 3% for 2 or 3 points, 4% for 4 points, 5% for 5 points, 6% for 6 points, 7% for 7 points, 8% for 8 points, 9% for 9 points, 11% for 10 points, 13% for 11 points, 15% for 12 points,...


Add useful sections in the back of the notebook. Use sticky tabs or flags to label the sections. Write in your assignments.

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You can make a page of goals for the next few weeks or the semester, a page for the school calendar, and a page with contact information and birthdays. It will be easier to use your planner if you can flip straight to the section you need. Make sure to write your assignments down every day. If you don’t have an assignment, make a note of it so that you’ll know later that you didn’t just forget to write it down.


Add warm ground spices for a classic flavor. Stir in a spoonful of citrus zest if you want brighter flavors. Mix in 1 spoonful of cocoa powder to make a chocolate rice and milk pudding. Add dried fruits or nuts if you want more flavor and texture. Pour a splash of sweet liquor into the pudding if you want an adult version. Squeeze in a few drops of a liquid flavor extract to add additional flavors.

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Stir in 1/4 tsp (1 g) measurements of warm ground spices like cinnamon, cloves, nutmeg, ginger, and cardamom after you stir in your sweetener and salt. These types of spices are traditionally used in many types of rice pudding from the Americas to India. You could also try using warm spice blends like pumpkin spice or Chinese 5 spice. Try adding about 1 tbsp (15 g) of grated orange, lemon, grapefruit, or lime zest after you add the sweetener and salt. Taste the pudding after you stir in the zest and add more to taste if you want to. You can also combine these citrus flavors with other spices to create nice flavor combinations. For example, cinnamon and orange zest go well together. Scoop a generous spoonful of cocoa powder into the rice and milk after you stir in sweetener and salt. Stir it in thoroughly and taste the mixture, then add more cocoa if you want it to be more chocolatey. You could also use grated fresh chocolate instead of cocoa powder or a combination of both. Stir in a handful of dried fruits like raisins or figs, or nuts like almonds or walnuts after you sweeten the mixture or right before serving. These will add more natural sweetness and give the rice pudding some additional texture. You can also use these types of ingredients as toppings rather than mixing them into the pudding. Pour a splash of a sweet liquor like Irish cream, amaretto, or orange liqueur into the pudding after you sweeten it. Stir the liquor in and taste it, then add more if you want a stronger flavor. You could even use a stronger liquor like whiskey or rum if you want more alcohol flavor in the pudding. Add 2-3 drops of an extract like vanilla extract or almond extract to the mixture after you sweeten it and add other ingredients. Stir it in thoroughly to combine all the flavors. Extracts have very strong flavors, so make sure to only use 2-3 drops at a time.


Add warm water to the stained area. Treat the stain with detergent and warm water. Try rubbing alcohol. Use a toothbrush to scrub stain away. Throw in the laundry. Colour over the stain with a fabric marker if needed.

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Because water-based paints are soluble with water, they're often quite a bit easier to fix than their oil-based counterparts. The first thing to do in the case of a water-based paint stain is to add some warm water to the affected area. Dab a washcloth in some warm water and press it gently against the stain, letting the warm water soak into the jeans fabric. Once you have let some warm water soak into the stained area, it should be ready for some real cleaning. Add one tablespoon of laundry detergent to half a cup of water and stir. Once the two have mixed into a consistent solution, rub some of it onto the stain with your damp washcloth. Rub the stain in a gentle circular motion; if the stain is sufficiently big, begin rubbing the outside perimeter of the stain and gradually work your way inwards. Rubbing as such will minimize the risk of spreading the paint stain around further. While a light detergent solution should work, it is likely that it won't have solved the stain problem entirely. If that is the case, using an Isopropyl rubbing alcohol solution and dabbing it on the stain should work towards lifting the paint away from the fabric. Nail polish remover works too as an alternative to traditional rubbing alcohol, but may prove damaging to fabric. If you're at all concerned whether it's going to leave a stain of its own, do a test scrub of the nail polish remover on a part of your jeans that won't be easily seen, such as the inside or the bottom of a pant leg. The bristles of a toothbrush will offer the abrasiveness and precision needed to fix a stain. Once you have your rubbing alcohol in place, scrubbing away at the stain should see results within a minute of exertion.  Use some more rubbing alcohol and apply it to the stain if you're not yet getting the results you'd like. Once you've done all of this, the next best thing is to give it a proper once-over in a washing machine. Water-based paints are usually subject to cleaning in a laundry machine, and whatever bits you couldn't get out should be...


Add water and coffee as normal. Close the lid and plug your percolator in. Wait about seven to ten minutes for the coffee to brew. Unplug immediately and remove grounds after percolating.

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Automatic electric percolators operate according to the same physical principals as stove top percolators, but they generally require less work and supervision on your part. To begin, add your water and coffee as you normally would. Decide how much coffee you want, then add this amount of water to the bottom chamber. Remove the basket from the upper chamber and add your coffee grounds. The ratios for the amount of grounds you should use for your water is the same for electric percolators as it is for stove top percolators — use 1 tablespoon per cup of water for strong coffee and 1 teaspoon for weak coffee. Once your percolator is assembled and full of coffee and water, your work is basically done. Connect the percolator's plug to a nearby outlet. Most percolators will begin to heat automatically, but if yours has an "on" button, you may need to hit this at this point. Your percolator's internal heating element should activate and begin to heat the water in the bottom chamber, causing it to cycle up the tube, through the coffee grounds, and back down into the reservoir as it would in a standard percolator. All you need to do now is wait. Most electric percolators take about as long to finish brewing as stove top percolators — usually about seven to ten minutes. Many electric percolators will have an internal sensor that prevent them from heating the coffee past its optimal temperature, but if yours doesn't, you may need to watch the percolator as it brews. Otherwise, assuming there are no small children or pets in the area who may burn themselves on the hot machine, simply set a timer and let your percolator do the rest. Remember that if you ever see steam coming out of the percolator, it's brewing too hot. If you see this with an electric percolator, unplug immediately and allow it to cool for a minute or two before re-connecting it. When your timer goes off (or, if you have a percolator with an automatic timer, it shuts off automatically), unplug your percolator. Carefully open the lid and remove the upper...


Add water to the pot for boiling the freshly-strained rice. Let the rice sit in the pot for 10 minutes before cooking. Place a lid over your pot and turn the stove to high heat. Turn your stove to low heat after about 5 minutes of boiling. Turn the heat off after 5 minutes but keep your rice covered for 10 more minutes.

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For every 1 cup (8 oz) of rice you cook, you will need 1 cup (8 oz) plus 2 tablespoons (29.6 ml) (1 oz) of water. Follow this ratio precisely to avoid brittle or mushy rice. If you prefer drier rice, only add 1 cup (8 oz) of water. If the rice absorbs water, it will cook at a more even pace. Wait at least 10 minutes before boiling the rice to avoid under- or overcooked rice. Do not open the lid while your rice is cooking, as the rice needs steam to cook. Opening the pot lid releases steam and will prevent your rice from cooking. You'll know when the water is boiling by listening to the pot. If you have to, lift the lid to check if the water is boiling before covering the lid. Let the rice cook on low heat for about 5 more minutes, which should give the water enough time to absorb. Listen for the water to change from a loud boil to a soft simmer to make sure the water temperature lowers. This will give your rice a softer texture. After 10 minutes have passed, stir the rice for about 30 seconds and serve.


Add water to the pot that you will use as your canner. Place each filled jar on the canning rack. Remove the lid from the canning pot, and turn off the heat. Store sealed jars in a cool pantry, and use within one year.

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The pot should be large enough to fit a batch of canning jars. Place the elevated canning rack in this pot, and fill halfway with water. Bring to a simmer. If you are using an actual canner, the rack should have come with it. If you are just using a pot, you can use a cooking rack so long as it fits in the pot.  If you plan on doing a lot of canning, particularly of low-acid items like tomatoes, you should think about investing in a pressure canner. They take less time and are reliable. If you have a pressure canner and are planning on using it now, follow the instructions provided with the canner when you bought it. If you do not have a cooking rack, you can just place a washcloth on the bottom of the pot. This will keep the glass jars from cracking against the metal of the pot. Once all the jars have been placed, lower the canning rack. Pour enough water into the simmering canning pot to cover the jars by two inches. Place the lid on the canning pot and bring to a boil. If you are using pints, boil the jars for 40 minutes. If you are using quarts, boil the jars for 45 minutes. You should also keep in mind that cooking time will vary based on what altitude you are canning at.  0 to 1,000 feet (0.0 to 304.8 m) above sea level: 35 minutes for pints, 45 minutes for quarts. 1,001 to 3,000 feet (305.1 to 914.4 m): 40 minutes for pints, 50 minutes for quarts. 3,001 to 6,000 feet (914.7 to 1,828.8 m): 45 minutes for pints, 55 minutes for quarts. Above 6,000 feet (1,828.8 m): 50 minutes for pints, 60 minutes for quarts. Allow the pot to cool for 20 minutes, and then remove each jar with the lifter. Place the jars on a towel. Allow jars to cool for a whole day, and then test the seal on the jars by pushing down in the center. The center should not move. If it does, use the tomatoes immediately. Do not be surprised if you see the canned tomatoes floating above a layer of liquid inside the jar--this is totally normal.


Add water. Store your honey in the refrigerator. Wait for your honey to crystalize. Transfer small amounts of crystalized honey to runny honey.

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A low glucose-to-water ratio speeds up the process of crystallization. Try adding a tablespoon or two of water to your honey and mixing it in. This may result in faster crystallization. Honey stored in temperatures around 50 degrees Fahrenheit (10 degrees Celsius) will crystalize much faster. Store your honey somewhere like the fridge. Use a thermometer to determine your fridge's heat to make sure it hovers around the 50s. Do not freeze your honey. This will prevent it from crystalizing. Unfortunately, there is no exact formula to know how long honey crystalizes. When kept at the right temperature, most honey will crystalize but this can take anywhere from weeks to years. When your honey crystalizes, you will realize the honey is formed into large crystals with white air bubbles in between. If you already have some crystalized honey, transfer this to a container of runny honey. The presence of honey crystals may speed up the crystallization process.


Add whipping cream. Use apple cider, maple syrup, and cinnamon. Add a touch of honey. Keep it healthy.

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Make a creamier sauce for your apples. Use whipping cream as a thickener.  Heat 4 tablespoons of butter in your large skillet over medium heat until it liquifies. Stir in 2 tablespoons plus 2 teaspoons of sugar until it melts. Place your apple slices in the skillet and cook for approximately 10 minutes, or until they brown and tenderize. Stir in 6 tablespoons plus 3 teaspoons of whipping cream. Lower the heat to simmer and wait for the cream to thicken after a couple minutes. Remove the slices from the skillet and enjoy. Give your apples some extra autumn flavor. Note that you can use an equal amount of sugar in place of maple syrup if need be, as well as an equal amount of apple juice to replace cider.  Line your large skillet with 2 tablespoons of canola oil and set the heat to medium. Once the oil heats up, place your apple slices inside and saute for 2 to 3 minutes until they begin to soften. Pour in 3 tablespoons of maple syrup and a ½ teaspoon of cinnamon and stir them in for an additional 2 to 3 minutes. Add 1 cup of apple cider and continue to stir as the liquid comes to a boil and then reduces to a syrup. Use honey plus lemon juice to liven your syrup up.  Heat 4 tablespoons of butter in a large skillet, using low-medium heat. Add 6 tablespoons of sugar as the butter melts and stir together until the sugar melts, too. Once the mixture begins to bubble, set the apple slices in the skillet and stir in 2 tablespoons of lemon juice. Raise the heat to meat and saute the apples for about 10 minutes, stirring and flipping continually to brown their sides evenly. After 10 minutes, stir in 6 tablespoons of honey and saute for 5 more minutes, until the liquid reduces to a syrup. Substitute coconut oil for butter and honey for sugar for a healthier sweet snack.  Heat 4 tablespoons of coconut oil in a large skillet over medium heat. Once the oil is hot, add your apple slices and saute until they become tender and brown. Combine 4 teaspoons with 4 teaspoons of water in a measuring cup. Pour the mixture over the...


Add white to different pigments to make tints.

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Tints are are simply lighter versions of a color’s original hue. To make a color lighter and create a tint, add white paint to it. The more white paint you add to a pigment, the lighter the tint will be.  For example, adding white paint to red paint creates pink, which is a lighter version of red. If you add too much white paint to a pigment and create a tint that is too light, you can add more of the original hue to the mix to darken the pigment again.


Add wood varnish.

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Apply a coat of wood varnish around the teeth and on the base to ensure the wood doesn't decay. Start with one coat and add another coat after testing the gears and ensuring everything works.


Add yellow highlights with tea made from chamomile. Use lemons to lighten hair. Make a tea from turmeric, calendula, and chamomile tea. Create bright highlights with rhubarb root and water.

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This is an effective natural way to lighten your hair.  Steep chamomile tea bags in boiling water for at least 30 minutes. Shampoo and towel dry your hair. Pour tea rinse over your hair and let it air dry. Repeat for a few days until you reach your desired shade. This method works slowly over several uses.  Apply pure lemon juice to hair. It will act as a natural bleach. Lightening effects can be intensified by exposing the treated hair to sunlight. This method works slowly over several applications. Be patient. Turmeric is a bright yellow spice known for its use in Indian cooking and fabric dying.  Add equal parts turmeric, calendula, and chamomile to boiling water. Steep for 20 minutes, then strain. Apply to hair, leave on for 15-20 minutes, then rinse. Repeat as desired for enhanced results. You will want to use the dried root of the rhubarb plant for this method.   Simmer 3-4 tablespoons of dried rhubarb root in a quart of water for 20 minutes. Don't breathe the steam. Let this mixture sit overnight and strain in the morning. Pour mixture on hair, catching the liquid in a bucket. Repeat 2-3 times. Air dry without rinsing.


Add your boiling sour mix to your gelatin. Stir for about 2 minutes. Add the alcohol to the mixture.

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In a mixing bowl, add your boiling sour mix and gelatin. Make sure to mix these ingredients right away before the sour mixture stops boiling. Use a spoon to stir the gelatin and boiling sour mix until the gelatin dissolves. While this normally takes around 2 minutes, it may take a bit longer or shorter depending, on the precise heat of your sour mix. Once the gelatin is dissolved, add both alcohols -- the whiskey and the liqueur -- to the sour mix/gelatin mixture. Stir the mixture together until everything is evenly incorporated.


Add your colored pencil to the image. Choose your solvent for blending. Brush on your solvent to blend the Prismacolors. Allow your blended Prismacolors time to dry.

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You're going to be breaking down the lead of your Prismacolors to blend the colors together, so you'll first need all your color on the page. Start with your base and add strokes of other color. These accent colors will blend with the base once the solvent is added. Sometimes after drawing with Prismacolors you might notice a waxy buildup on the colored areas. If this makes your blending more difficult, you can wipe away the waxy film with a soft, dry cloth. In most cases, mineral spirits should be sufficient for your blending efforts, though there are specific brands intended for this purpose, like Gamblin Gamsol Odorless and Weber Terpinoid natural. Pour a small amount of this solvent in a small, resealable glass container.  These kind of solvents can break down certain common plastics over time. Due to this effect, you should avoid using a plastic container for your solvent. You won't need much solvent for blending. A little bit goes a long way, so a small container will likely serve your purposes best. A resealable container is especially helpful when you are drawing often with Prismacolors. This way you can reuse your solvent easily. Using too much solvent can cause your colors to become runny. It may take some time and practice before you get the knack for adding the right amount of solvent. Generally, you should:  Dip an inexpensive synthetic brush into your solvent. Remove the brush, then blot excess solvent from it with a paper towel. Brush your solvent lightly onto the area you are blending with your brush. Continue blending, little by little, until you achieve the desired effect. Eventually, the solvent will evaporate and your blended Prismacolor lead will return to its original consistency. Keep your artwork level to prevent colors from accidentally running. Depending on how much solvent you needed to use while blending, your solvent blended art may be dry in less than an hour. In some cases, this may take up to a day to completely dry.