Control your dreams in small ways once you realize you are dreaming. Take more control over your dreams. Periodically remind yourself that you are dreaming. Make yourself fly. Summon a dream object. Change the scenery. Travel through time.

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Once you've done a reality check and realize that you really are dreaming, try to stay calm and not get too excited about the fact that you're dreaming. If you do this, then it's likely that you'll wake up. Instead, stay calm and immersed in the world of your dreams, and start to control small things before you build up toward something more elaborate.  You can start carefully trying to change the scenery or just to move through the space of your dream. You can start to touch things, and attempt to make small objects appear or disappear. Once you're comfortably lucid dreaming and feel like you have a fair amount of control over your dreams, you can start to aim a bit higher when you try to control your dreams. You can make yourself fly, summon people, change the scenery completely, trying to return to a place from your childhood or even to travel through time. As you get more and more used to lucid dreaming, you'll be able to have the dreams you want more regularly. When you wake up, remember to record the dream. Mark the point at which you realized you were lucid dreaming, and write down all of the things you were and were not able to do. If there's something you are never able to do when you're lucid dreaming, such as flying, then ask yourself what's holding you back. Once you're dreaming and have recognized that you're in a dream, you should tell yourself that you're dreaming every so often. If you don't do this, then you may forget that you are actually dreaming, and you won't feel as in control of everything that is happening. If you keep reminding yourself that you are dreaming, then you will feel more capable of changing and controlling your dream situation. One thing you can try to do when you're lucid dreaming is to fly. You may not be able to fly at first, but you can build yourself up to get there. You can tell yourself, "Okay, now I'm going to fly," to make yourself get into the mindset of being ready to fly. You can start hopping around, jumping up and down, and moving your body in an upwards...


Control your emotions. Say less. Minimize interactions. Be deliberate.

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When dealing with someone you absolutely hate, make sure to control your emotions at all cost. In the back of your mind, you might be thinking how much contempt you have, but there is no way to be nice if you let your feelings get the better of you. Stay calm, think about your goal of being nice, and let your brain rule the day.  Think about your own behavior, rather than their behavior. Focus on your goal of being nice. Don’t let their comments or actions provoke you into rash behavior. Regardless of whatever they do or say, just stay cool. One tactic to use when talking to someone you hate is to say less than you normally would under other circumstances. Saying less will help you in several ways. It’ll open you up to less opportunities when you may let your contempt or hatred slip from your lips. It will also minimize the amount of time you’re actually engaging the person.  Be polite and kind, but keep your statements and responses relatively short and concise. Don’t be curt, but rather try to come off as quiet and thoughtful. If they question you about something, respond to them by telling them you’ll have to think about it, or you’ll get back to them later. This way, you’ll keep your response minimal and you’ll be able to think about your response. Perhaps the best way to maintain cordial relations with someone you don’t like is to minimize interactions with the person. Minimizing interactions will limit occurrences in which you might be mean to the person. The less face-to-face time, the more likely you’ll be able to control yourself and the less the person will actually wear on you and antagonize you.  Only interact when you have to. Think beforehand of reasons why you may have to excuse yourself. Don’t lie, but instead make obligations that you’ll have to attend to. Some examples might mean meeting up with family or friends elsewhere. Plan your schedule around them as to avoid them when possible. In every interaction with the person you hate, be deliberate about what you say and do. Being deliberate...


Control your lip movements. Practice the easy sounds. Work on the challenging sounds using the “front press” position.

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The three basic lip positions used when throwing your voice are the relaxed position, smile position, and open position.  Create the relaxed position by slightly parting your lips. Keep your jaw loose so that your upper and lower rows of teeth are separated instead of held together.  The smile position is common in a ventriloquist act, but it is not used quite as often as the relaxed and open positions in producing the "distant effect." Create the smile position by holding your jaw and lips apart for the relaxed position. Exert the muscles at the corners of your lips, pulling your lips into a slight smile. Your lower lip will extend out slightly more than it would for a usual smile. The open position is great when trying to express shock or surprise, but some tongue movement might be spotted. Hold your mouth agape so that the separation between your upper and lower jaws is noticeable. Keep the corners of your lips slightly upturned, essentially creating a more open version of the smile position. The easy sounds can be produced with little to no jaw movement. Practice each of these sounds in front of a mirror until you feel comfortable making them without excess mouth movement.  The long and short versions of all five vowels, A, E, I, O, and U, are included among the easy sounds. The hard and soft C sounds and hard and soft G are also among the easy sounds. Other easy sounds include D, H, J, K, L, N, Q, R, S, T, X, and Z. Challenging sounds, also known as labials, are made using an altered tongue position known as the "front press" or "pull off" position.  You usually produce sounds like B and M by momentarily closing your lips, but this movement is obvious and makes it difficult to convince others that the speech comes from a source other than your mouth. Using the "front press" position, your tongue acts as a substitute for one lip. Briefly touch the tip of your tongue to the back of your teeth, applying a light amount of pressure. Make this movement every time your lips would naturally close together to...


Control your pain. Modify your diet. Take supplementary digestive enzymes. Treat concurrent diabetes. Avoid alcohol. Receive surgery to treat the underlying cause.

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Many people with chronic pancreatitis suffer from ongoing abdominal pain. The pain may be worse with eating and drinking, and it may be exacerbated by certain foods in the diet (such as fats). If you are struggling to get your abdominal pain under control, it may help to receive pain medications.  You can opt for over-the-counter pain medications such as Acetaminophen (Tylenol). Adults can take 500 mg every four to six hours as needed. Another option is Ibuprofen (Advil, Motrin), adults can take 400 – 600 mg every four to six hours as needed. Alternatively, if over-the-counter pain medications are insufficient, your doctor may offer you stronger prescription pain medications, such as narcotics (for example, Codeine or Morphine, depending on the strength of pain relief needed). For episodes of extreme pain relating to pancreatitis, some people need to be temporarily hospitalized and given pain medications and fluids via an IV until their symptoms stabilize. If this occurs, people are generally advised not to eat food orally until they are feeling better; instead, calories can also be administered via the IV. If you have been diagnosed with chronic pancreatitis, it is wise to consult a nutritionist to help you create a meal plan that is high in nutrients and low in fat (as pancreatitis can lead to troubles digesting fats). Adhering to a specially designed meal plan can help your body to absorb the nutrients it needs so as to avoid (or minimize) malnutrition and unintentional weight loss that often accompany chronic pancreatitis. Try having five or six small meals throughout the day instead of three large meals. Space these meals out as evenly as possible. In chronic pancreatitis, the damage sustained to the pancreas over time results in a significantly decreased production of digestive enzymes. This is what leads to malabsorption and subsequent malnutrition, as your body is unable to absorb the nutrients it needs to maintain healthy weight gain and the summation of nutrients that your body needs to function...


Control your speed. Let other drivers know what you’re doing. Adjust your driving based on weather conditions.

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Pay attention to posted speed limits, and adjust  your driving accordingly. Keeping up with the flow of traffic, whether on a city street or highway, helps avoid accidents. However, if other drivers are moving at dangerously high speeds, don’t attempt to match them. Try to get to a lane where you can stay at a safe speed, out of their way. While you’re staying alert to what others are doing, you’ll also need to help them anticipate your actions. Do everything you can to make yourself visible to other drivers, and to signal when you are turning, braking, etc.   Check your turn signals, brake lights, and headlights regularly. Use them consistently so that other drivers can see what you’re doing. Avoid blind spots: Don't linger in areas where the driver in front of you can't see you in their mirrors or through their windows. Rain, fog, snow, ice, wind, mud and other weather features all impact driving. In rough weather or dangerous conditions, you’ll want to do things like:  Slow down Leave extra space between your vehicle and others Turn on your lights if it is hard to see Be extra careful with turns and steep roads Pull over if it feels too dangerous to drive


Control your spending. Avoid debt Invest in counter-cyclical industries Find a support system.

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In economic hard times, it is more important to conserve your money than it is to make it. Find ways to reduce extra expenditures, and cut out luxury items that you don’t need. This can mean spending on extra cable packages, vacations, fancy clothes, anything else you don’t really need to survive. Food purchases are a good place to cut back. This doesn’t necessarily mean eating less, but finding ways to avoid buying food. Fewer trips to restaurants is a good place to start. Use coupons and circulars to find deals, and consider cutting out extras like ice cream or chips. You can even consider growing your own garden for some fresh vegetables that you don’t need to buy. . In a depression, you’ll want to make sure you have fewer debts to cover. If you should lose your job, those payments will eat into your savings pretty quickly. Cut out your use of credit cards, pay off debts on larger items like cars, and find other ways to reduce your expenditures. . There are some industries that actually do better in economic downturns. Look for “sinful” products like tobacco, alcohol, and gambling, as well entertainment companies like movie producers. During troubled economic times, people turn to things like this as a way to escape from the unpleasant reality. Tight economic times can be tough on individuals and families as people struggle to make ends meet. Losing your job can be embarrassing, and it can be tough to admit to those close to you that you going to be unemployed. Make sure you have a network of people, friends and family, that you trust and feel comfortable talking to who can provide emotional and economic support. Make sure children in particular understand how their lives will change because of these new economic times. Of course, you can also look for cheap, fun things to do together like picnics, which won’t cost you money as long as you prepare your own food.


Control your stress. Exercise regularly. Help yourself by helping others.

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Stress does not cause UC, nor does it increase the inflammation that produces your symptoms.  Stress does, however, impact your digestive system in other ways.  If you are already suffering from diarrhea associated with UC, you’ll want to avoid the additional bowel movements that stress can produce!   Reduce your stress levels with meditation or pursue other relaxation and breathing techniques.  Take a few moments during the day to close your eyes and focus on something peaceful and relaxing. This will help to relieve stress and calm your bowels. Use a biofeedback machine to reduce muscle tension, slow your heart rate, and decrease your stress. Take up yoga or tai chi. Even mild exercise will reduce your stress levels, relieve depression, and help improve your bowel function.  Consult your doctor to develop an exercise program that is right for you. While hydration during exercise is important for everyone, if you have UC it is especially important to consume adequate water before and during exercise. Chronic diseases can be difficult to cope with because they are life-long conditions.  Not everyone is interested in becoming an advocate, and if you’d prefer to deal with your illness in private that is perfectly fine.  Some UC patients find strength and comfort in working to educate others, support fellow UC sufferers and raise money for UC research.  If you believe you would benefit from such activities, research the Crohn’s and Colitis Foundation or other advocacy organizations.


Control your thoughts. Focus on the physical advantages. Consider the practical benefits. Remind yourself what you like about others.

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It's much easier said than done to change the way you think. That said, it's possible to push away negative sentiments by reminding yourself that perceptions of personal shortcomings are just that - perceptions. To start doing so, try to be more aware of your cognitive behavior.  This means recognizing and identifying your thoughts.  For example, when you think negatively about your height, you're betraying a cognitive bias that is leading you to focus on this single physical attribute.  Call your mind out, and redirect your thoughts! It's worth seeing a cognitive behavioral therapist to help with being aware of your thoughts.  They will help you use mindfulness to catch yourself in negative thought processes and replace them with positive, more worthwhile thoughts. Try to identify and write down where your ideas about being short came from. Pinpointing the source of your thoughts can help you to question their truthfulness. Though it may not always feel like it, there are some definitive advantages to being a short male. For one, you likely build and retain muscles more easily. There are other potential physical advantages as well, such as quickness and agility that can benefit from a lower center of gravity.  And don't forget, attraction is a purely subjective phenomenon.  Some potential partners will absolutely prefer short men, just like some people are attracted to guys with beards or bald guys. Along with physical advantages, short men tend to have more stable marriages, lower cancer rates, more active sex lives, and longer lives overall. Aside from strength and agility, there are other tangible benefits to being short as well.  For instance, you will likely have an easier time staying comfortable in many contexts, including airplane seats and smaller vehicles.  While these may not seem like important considerations, it's worth acknowledging the fact that there are always relative advantages for people of any height. Think about what you like about other people.  In particular, think about what makes...


Convert 52 cards into 52 celebrities. Remember each suit. Remember each card. Create a 52 card matrix. Practice using your matrix.

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Your mind will tend to remember the unusual and things that stand out. Celebrities are great to remember for the roles or infamy. You will systematically form a celebrity matrix to make memorization easier. Each suit will be associated with a personality type. Memorize the suits (personalities):  Spades: absurd or amusing people Diamonds: rich and wealthy people Clubs: crazy or tough people Hearts: people you love or are fan of Each card will be associated with a category. Females will always be even numbers and males will always be odd. Females and males will always be paired up. For example, 10s are powerful women so 9s are powerful men. Memorize the categories:  Celebrity couples are royalty so they are the Kings and Queens.  King = male half of a celebrity couple Queen = female half of celebrity couple.   Jacks were clergymen and therefore bachelors. Jacks = famous male bachelors  The number 10 and 9 are the highest numbers in the deck so they are the most powerful men and women  10 = Famous powerful women 9 = Famous power men   The number 8 looks like an hourglass so 8 and 9 are associated with hunks and bikini models.  8 = Women known for their physique 7 = Men known for the physique   5 and 6 sound like eff and sex so think about this pair as controversial.  6 = Women known for controversy 5 = Men known for controversy   Think of celebrities or their characters who have been in movie trilogies for 4 and 3.  4 = Females who have been in movie trilogies 3 = Males who have been in movie trilogies   1 is better known as Ace, which is a sports term used in tennis. Think of 2 and 1 as famous athletes.  2 = Female athletes 1 = Male athletes You may use your computer or a pen and paper to create your grid to help you memorize the matrix. You have 13 categories and four personalities to memorize. For example, the ace (a male athlete) of diamonds (rich) could be Michael Jordan. Go through a shuffled deck and look at your matrix as each card is shown. Translate each card to the image you have created. Try to...


Convert each integer and mixed number into an improper fraction. Find the least common denominator. Rewrite the original equation. Solve the equation.

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Convert mixed numbers into improper fractions by multiplying the integer by the denominator and adding the numerator to the product. Convert integers into improper fractions by placing the integer over a denominator of “1.”  Example: 8 + 2 1/4 + 2/3 8 = 8/1 2 1/4; 2 * 4 + 1 = 8 + 1 = 9; 9/4  Rewritten equation: 8/1 + 9/4 + 2/3 Implement any of the methods used for finding the LCD of common fractions, as explained in the previous method sections. Note that for this example, we will be using the “listing multiples” method, in which a list of multiples is created for each denominator and the LCD is identified from these lists.  Note that you do not need to create a list of multiples for 1 since any number multiplied by 1 equals itself; in other words, every number is a multiple of 1. Example: 4 * 1 = 4; 4 * 2 = 8; 4 * 3 = 12; 4 * 4 = 16; etc. 3 * 1 = 3; 3 * 2 = 6; 3 * 3 = 9; 3 * 4 = 12; etc. The LCD = 12 Instead of multiplying the denominator alone, you must multiply the entire fraction by the digit required for changing the original denominator into the LCD.  Example: (12/12) * (8/1) = 96/12; (3/3) * (9/4) = 27/12; (4/4) * (2/3) = 8/12 96/12 + 27/12 + 8/12 With the LCD determined and the original equation changed to reflect the LCD, you should be able to add and subtract without difficulty. Remember to simplify the fraction at the end, if possible. Example: 96/12 + 27/12 + 8/12 = 131/12 = 10 11/12


Convert feet into inches by multiplying the number of feet by 12. Calculate inches from yards by multiplying by 36. Find the number of inches based on the number of miles.

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There are 12 inches in every 1 foot. To convert a measurement taken in feet to its equivalent value in inches, you must multiply the value in feet by 12. For example, if you have a measurement of 5 feet, multiply it by 12 to get a measurement of 60 inches. There are 36 inches in every 1 yard. If you have a measurement taken in yards and you need to know the equivalent number of inches, you would multiply the yard value by 36. For example, if you have a measurement of 2 yards, multiple it by 36 to get a measurement of 72 inches. There are 63,360 inches in every mile. If you are given the length of a distance in miles and need to know how many inches are in that distance, multiply the number of miles by 63,360. For example, if you’re given a distance of 0.5 miles, multiply this by 63,360 to get a measurement of 31680 inches.


Convert old TV set in a fish tank Make a coffee or side table out of an aquarium. Transform a vintage bubble-gum machine into a fish tank. Turn your bathroom into an aquarium.

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. Using an unusual object to house your tank provides it with a lot of character right off the bat. Find an old console TV for a larger tank in your attic or at a thrift store.  Or, if you don't have room for a new piece of furniture, create one out of an older model TV pre-dating flat screens.  Choose your TV based on the requirements of your fish, if you have already chosen which fish you want to include. Check online for guidelines, and make sure to account for the full-grown size of your fish.  You will need to gut out the TV components and place a tank inside the shell.  Ask your parents or another adult to help you if you aren't comfortable with cutting tools. You could also use an old computer monitor for a similar look.   Use any substrate, plants, and other decorations you like.  You may want to focus on traditional materials to complement the vintage look of the TV.  Or mix it up by using more modern, colorful floor materials and decorations. While you can buy one of these pre-made, they can be expensive.  Instead,  make your own aquarium in the dimensions you want and top it with a large piece of wood or stone, or a sheet of glass.  Make sure to include an opening to feed your fish and include necessary equipment, like a filter. Or find an object you like at a thrift store that contains a large empty space to insert a tank. Purchase a pre-made fish tank sink or bathtub/fish tank combo. Fish tank toilets are even available.  Get all three, paint your bathroom blue or blue-green, and the whole room will look like a fancy aquarium. If you are good at carpentry, you may be able to make your own sink aquarium.   Follow basic instructions and include space for plumbing features.


Convert the equations into standard form. Go to the matrix editor. Enter your data. Find the solution.

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In order for this method to work, your equations must be linear in the form Ax+By+Cz...=F.  For equations in slope-intercept form (y=mx+b), just plug in the constants into this formula: y-mx=b. For others, get all of your variables onto the left side and your constants on the right and simplify. Remember which order your variables were in for when you interpret the final matrix. On the TI83, the keystrokes are "2nd" then "x-1" to enter the matrix screen. On other calculators, look for the word "matrix." Move your cursor right until you reach the edit screen. Scroll down to a matrix you aren't using and press enter. Look at the top. Your cursor should be over a number, then there should be an "x" sign followed by another number. The first number corresponds to the number of rows in the matrix and the second number corresponds to the number of columns. Type in the number of variables for the rows and type in the number of variables plus 1 for the columns. Press enter after typing in each number. Once you've entered the row and column numbers, you will be taken to the data part. At the bottom, the "coordinates" of the cell you are entering will be shown. The first number corresponds to the row number and the second to the column number. Make sure that anything with a 1 in the rows column should be for the first equation, anything with a 2 is for the second, etc. and that anything with a 1 should be for the first variable, anything with a 2 is for the second variable etc. Be sure all coefficients for a variable are in the same column. To enter the data, just type in the first coefficient (a coefficient is the number before the variable) of the first equation, then the second coefficient, then the third coefficient etc. The last number in the row should be the constant on the right side of the equation. After typing in each number press enter. At the end of a row, press enter to be taken to the next row. Type in the equations in their corresponding rows in this manner. Quit out of the editor. On the TI83 press...


Convert the length and width of each piece of room furniture to scale. Draw the furniture on a blank sheet of graph paper. Cut out the individual pieces of furniture with scissors. Move the cut-out furniture around your floor plan.

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For instance, a 5’ by 2’ dresser would, at a ¼” = 1’ scale, be represented by a 1 ¼” by ½” rectangle. Similarly, a 4’ by 4’ table would be a 1” by 1” square. For furniture that isn’t square or rectangular, create the smallest square/rectangle into which the piece would fit and use those measurements. For instance, if a wingback chair is 2’ 6” at its widest and 2’ at its deepest, represent it with a ⅝” by ½” rectangle. Then, sketch the general shape of the chair within the rectangle. Don’t use graph paper that has the floor plan for the room drawn on it. This way, you can cut out the scale drawing for each piece of furniture and move it around on the floor plan drawing. If you’re using a scale ruler instead of graph paper, just draw the furniture plans on blank paper to the same scale as the floor plan. If you want make the cutouts a little more rigid and sturdy, lay each one over card stock or thin cardboard, trace the outline, and cut out a backing board to glue or tape on. If you haven’t already labeled each piece of furniture, jot down the name in the center of the cutout, or use a number to represent each piece--the tall dresser as #1, for instance. This can help you to decide on a suitable arrangement for the furniture in the room. And it’s much easier than moving the actual furniture around the actual room!


Convert the number to scientific notation before finding a square root. Determine which side of the A scale to use. Slide the cursor on the A scale. Determine the answer from the D scale. Use a similar process on the K scale to find cube roots.

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As always, the slide rule only has values from 1 to 10, so you'll need to write the number in scientific notation before you can find its square root.  Example 3: to solve √(390), write it as √(3.9 x 102). Example 4: to solve √(7100), write it as √(7.1 x 103). To find the square root of a number, the first step is sliding the cursor to that number on the A scale. However, since the A scale is printed twice, you'll have to decide which one to use first. To do so, follow these rules:  If the exponent in your scientific notation is even (such as 2 in Example 3), use the left side of the A scale (the "first decade"). If the exponent in your scientific notation is odd, (such as 3 in Example 4), use the right side of the A scale (the "second decade"). Ignoring the exponent of ten for now, slide the metal cursor along the A scale to the number you've ended up with.  Example 3: To find √(3.9 x 102), slide the cursor to 3.9 on the left A scale. (Use the left scale because the exponent is even, as described above.) Example 4: To find √(7.1 x 103), slide the cursor to 7.1 on the right A scale. (Use the right scale because the exponent is odd.) Read the D value where the cursor is pointing. Add "x10n" to this value. To calculate n, take the original power of 10, round down to the nearest even number, and divide by 2.  Example 3: The corresponding D value at A=3.9 is about 1.975. The original number in scientific notation had 102. 2 is already even, so just divide by 2 to get 1. The final answer is 1.975 x 101 = 19.75. Example 4: The corresponding D value at A=7.1 is about 8.45. The original number in scientific notation had 103, so round the 3 down to the nearest even number, 2, then divide by 2 to get 1. The final answer is 8.45 x 101 = 84.5. The process for finding cube roots is very similar. The most important step is determining which of the three K scales to use. To do this, divide the number of digits in your number by three and find the remainder. If the remainder is 1, use the first scale. If 2, use the second...


Convert your HTML file to plain text if necessary. Open Microsoft Word. Click File. Click Open…. Select your HTML document. Click Open. Make any necessary changes. Click File. Click Save As…. Click the "File Format" drop-down box. Click Word Document. Click Save.

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If you saved your HTML file as an RTF (rich text format) file—especially if you copied it from the Internet—it may have retained some of its formatting; if so, your Mac's Microsoft Word won't convert it into a document. You can remove formatting by doing the following:  Open TextEdit by typing textedit into Spotlight and then double-clicking TextEdit. Click New Document when prompted. Click File. Click Make Plain Text. Paste in your HTML file's text. Press ⌘ Command+S. Select Web Page from the "File Format" drop-down box. Click Save. Click or double-click the Word app icon, which resembles a white "W" on a dark-blue background. It's a menu item in the upper-left side of the screen. A drop-down menu will appear. This is in the drop-down menu. Doing so opens a Finder window. Go to the location in which your HTML document is stored, then click it once. It's a blue button in the bottom-right corner of the window. While Word should format your document exactly as it appears on the web page, you may need to clean up the formatting by ensuring that headings are bolded, images are centered, and so on. It's in the top-left corner of the screen. This prompts a drop-down menu. This option is in the drop-down menu. Doing so opens the Save As window. It's near the bottom of the window. This will prompt a drop-down menu with different file formats listed. You'll find this near the top of the drop-down menu. You can also change the name of the file by typing a new name into the "Name" text box, or select a new save location by clicking a folder on the left side of the window. It's at the bottom of the window. Doing so will create a Word copy of your HTML document.


Convert your audio file to a .WMV video file if you're using Windows. Convert your audio file to a .MOV video file if you're using a Mac. Sign up for a YouTube account. Click the upload button to the right of the top menu bar. Give your video a title and description. Check your YouTube analytics.

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Open Windows Live Movie Maker and add an image to a slideshow. Then add the track you want to upload to YouTube to the slideshow. Make the duration of the image and song the same, and then save the movie to your computer as a .WMV file. Open iMovie and drag an image and the track you want to upload to YouTube into the project area. Make the duration of the image and the track the same. To save, click the “share” tab and select “export using QuickTime” from the drop-down menu. Then click “save.” Go to https://www.youtube.com/ and click the “sign in” button at the top right corner of the page. Sign in using your Google account or create a new one by clicking “more options” and then “create account.” Once you're on the upload page, click on “select files to upload” and select the video file you made. Add relevant tags in the tags field so people are able to find your track. Click the blue “publish” button when you're ready to publish your video. YouTube tells you how many views your videos get, what your audience retention rate is, the demographics of your viewers, and other helpful metrics you can use to gauge how well your music is doing. To access your analytics, go to https://www.youtube.com/analytics, or click on your photo icon in the top menu bar and then click on “creator studio” and look for the “analytics” tab all the way to the left of the page.


Convert your mixed fractions into improper fractions. Find the common denominator. Multiply your numerators and denominators to get your like fraction. Add or subtract your fractions. Convert your answer back into a mixed fraction.

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A mixed fraction is when you have a whole number and a fraction, like in the above example (1 5/12). Meanwhile, an improper fraction is one where the numerator (the top number) is bigger than the denominator (the bottom number). That's also seen in the above step, with 17/12. For the example for this section, let's work with 13/12 and 17/8. Remember the three ways you can find the LCD? By either writing out the multiples, using prime factorization, or by multiplying the denominators. Let's figure out the multiples of our example, 12 and 8. What's the smallest number these two go into? 24. 8, 16, 24 and 12, 24 – bingo! Both denominators now need to be turned into 24. How do you get 12 to 24? Multiply it by 2. 8 to 24? Multiply it by three. But don't forget – you need to multiply the numerators, too! So 13 x 2/12 x 2 = 26/24. And 17 x 3/8 x 3 = 51/24. We're well on our way to solving the problem! Now that you have the same denominator, you can add these two numbers together with ease. Remember, leave the denominator alone! 26/24 + 51/24 = 77/24. There's your one fraction! That top number is mighty big, though.... Having such a large number on top is a little weird – you can't quite tell the size of your fraction. All you have to do is put the denominator into the numerator until in can't be repeated again and then see what you have leftover. For this example, 24 goes into 77 three times. That is, 24 x 3 = 72. But there's 5 leftover! So what's your final answer? 3 5/24. That's it!


Convert your percentages to a letter grade.

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You may wish to convert the percentages you have calculated to a letter grade. Alternatively, you may wish to know the percentage of a particular assignment where your teacher provided only the letter grade. The letter grading scale varies greatly depending on where you are going to school, but this is the most commonly used scale in the United States:   A = 93 - 100% A- = 90 - 92% B+ = 87 - 89% B = 83 - 86% B- = 80 - 82% C+ = 77 - 79% C = 73 - 76% C- = 70 - 72% D+ = 67 - 69% D = 63 - 66% D- = 60 - 62% F = 0 - 59%


Convince others to spread your rumor. Hone in on the bigmouths. Use several means to transmit the rumor.

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The key to getting a rumor going is to convert someone to believing your story. Some people are more gullible than others and are more likely to accept a rumor as truth. Others might ask for evidence or your source. Try to avoid starting your rumor by telling anyone that has a very curious nature. If you tell the shy person, your rumor will probably be not be passed along very often. But if you tell someone that gossips a lot and  has a lot of friends, the rumor will travel further. It is also a good idea to point to a big gossiper as the origin of the rumor. Often times a big gossip spreader will talk so much that they can't remember what they heard and who it came from. Aside from passing the rumor by word of mouth, see if you can spark the rumor elsewhere.  Try making a fake account on social media and spread the rumor online. Since almost everyone is connected through social media, rumors can spread very fast. Leave evidence around. This can be difficult, but it will go a long way towards helping your rumor. If you start a rumor that you saw your target eating dog food, it may seem too silly to others. But if you also plant pieces of dog food around the target's desk or in their lunch and people notice, your rumor will suddenly seem quite believable and take off.


Convince people to sit in the front row. Briefly introduce the panel and each participant. Involve the audience early. Ask the panelists the prepared questions. Follow through with your own questions as necessary. Get a timekeeper. Keep the panelists on task. Collect questions from the audience. Thank everyone involved.

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The closer the panel is to the audience member, the more energetic and involved the atmosphere will feel. Consider offering small "freebies" if people move to the front rows, such as buttons or candy. Use only one or two sentences to introduce the panel topic, since most audience members present are likely familiar with the basic idea. Introduce each participant briefly, mentioning only a couple relevant facts about her experience or involvement related to the topic. Avoid going into a complete biography; the introduction of all participants should take no more than ten minutes total. Get the audience invested in the panel by asking for their involvement right away. A simple, quick way to do this is to begin by asking for a rough poll of their opinion related to the topic, using a show of hands or applause. Alternatively, poll the audience on their level of knowledge of the topic. The results should help you keep the panel focused on topics most relevant to the audience. Start going through the questions in the prearranged order, but don't hesitate to adjust this order if the discussion moved in a different, interesting direction. Divide questions among the participants, aiming them at the person most knowledgeable on the topic. Give other panelists a short amount of time to respond, then move on to the next question. Don't have every panelist weigh in on every question. Let the panelists respond naturally, when they have something to say, or prompt someone who is knowledgeable on the topic if the discussion is faltering. You may deviate from the prepared questions whenever you think it will benefit from the discussion. In particular, press a panelist with a followup question if you think his answer is unsatisfying. Try rephrasing the original question, or ideally, come up with a more nuanced question that ties the last response to another discussion point or a previous statement. You may look at an actual clock offstage or on the opposite wall, if one is clearly visible. Otherwise, have someone stand at the...


Convince your friend that the trick will work. Ask your friend to clench their fist hard with their palm facing up. Rub your fingers over their fist for 30 seconds. Ask your friend to open their fist very slowly, palm down.

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Explain to your friend that the motions you are about to perform will make them feel like a string is being pulled from their hand, even though it isn’t there. Speak without a shadow of a doubt in your voice because a lot of this trick is mental, so you really have to project confidence. To make your explanation more convincing, use big words, like saying the trick uses psychological principles to create tactile illusions. Really emphasize the importance of squeezing their fist as hard as they can. Ask them to do it harder once or twice, just to drive the point home. It shouldn’t hurt though, so if your friend has long nails don’t make them clench their hand super hard. Rub your fingers over their fist as though it were covered in something sticky you were trying to peel off. Be gentle but firm. Count to 30 out loud as you do this. It will make the process feel a bit more ritualistic. Remember that the point is to convince your friend that this will work, so be confident in your movements. It should take at least 15 seconds, but there is really no such thing as too slow here. If they move too quickly, gently remind them to slow down. Tell them the trick will only work if they don't rush it—that way you have an out if they don't feel anything. When their hand is fully open, flip it over so their palm faces up.


Cook Oreos until they are crispy golden brown, remembering to turn them over with tongs. Remove the fried cookies with tongs and place them on a paper towel to drain. Wait for the oil to cool, then use a funnel to pour it into an empty bottle. Serve warm.

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The cookies will float on top of the oil and fry quickly--less than 2 minutes. Don't walk away from the pot or they may burn or over cook.  Keep the cookies moving as they fry so they don't stick together. Allow the oil to heat up between batches, back to 375ºF (191ºC). Use tongs or a strainer to remove bits of batter that may be floating in the oil. Oil remains on the outer fried dough and won't reach the inside batter or cookie. Blotting excess grease will make this decadent treat slightly more healthy.  The oil provides the flavor and crunch of the cookie, so don't go overboard and soak up every last drop.  You can also drain the cookies on a wire rack, but using absorbent paper towel will remove more grease than letting it drip off on a wire rack. You can reuse the oil for deep frying (make sure to strain and remove any bits of batter floating around) or bring the oil to a donation point (often a waste management facility).   Never pour oil down the drain. It will block your plumbing.  If you can't find anywhere to recycle your cooking oil, make sure the lid is on tight and throw it in the trash or pour it over weeds.  If you plan to reuse your oil within the next few weeks, store it in a cold, dark place or the refrigerator so it will last longer.  If you don't have a funnel, pour the cooled oil into a paper cup, then pinch the top of the cup so you can easily pour it into the mouth of the sealable bottle or container. You can add a dusting of powdered sugar, vanilla ice cream, a drizzle of chocolate or caramel sauce, whipped cream, or any other garnish you'd like. Allow the cookies a minute or two to cool so your don't burn yourself, but do eat them while they're still warm! Keep finished cookies in an oven on low heat (about 200ºF or 93ºC) if you're doing a large batch so they will stay warm until they are served.


Cook acorn squash if you want something with an edible skin. Bake butternut squash if you want a versatile and easily recognized squash. Use delicata squash if you want a creamy taste. Work with kabocha squash if you want a dry squash that is easy to bake. Remember that pumpkin is a member of the squash family. Use spaghetti squash if you want to scrape the flesh into noodle-shaped pieces.

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This small, round squash with green and orange skin has a yellow or orange interior. It resembles an acorn and the skin is hard to peel. This squash is high in fiber. This type is light orange and shaped like a long bell. The skin is easy to peel and many chefs bake it before using it in soups or purees. It is high in vitamin A and vitamin C. This squash is long, similar to butternut squash, but has white skin with thin green stripes. Some people think it looks like a cucumber. The skin is edible and difficult to peel. Round and green on the outside, kabocha is Japanese. It has a dense flesh that bakes well and tastes good in soup. Most people can identify pumpkin; it is round and orange. When you bake it, pumpkin tastes sweet and the seeds can be roasted for snacks as well. It is long and yellow on the outside. The spaghetti squash has a mild taste and the skin peels easily.


Cook and whisk the butter over medium heat for 4 to 5 minutes. Serve the Parmesan garlic spaghetti.

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Keep the butter mixture over medium heat and whisk it constantly. Keep cooking the mixture until the butter turns a rich gold color. It's important not to walk away while the butter is browning because it can burn quickly. Taste the pasta and add salt and pepper as needed. Sprinkle 2 tablespoons (7.6 g) of chopped fresh parsley leaves over the pasta. Then serve it immediately.  Refrigerate leftovers in an airtight container for up to 3 or 4 days. The butter and cheese may separate from the noodles the longer the pasta is stored.


Cook cabbage soup. Replace meals with cabbage soup. Eat nutritious meals. Drink a lot of water. Be aware of side effects.

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There are a several variations of cabbage-soup based diets.  Choose a diet program whose cabbage soup recipe looks most appealing to you.  Most typical cabbage soup diet recipes have a variety of vegetables, large quantities of cabbage, water or broth and tomato juice.  Some recommend different seasonings or provide seasoning suggestions to help make the soup more flavorful or palatable. Since most cabbage soup diets suggest eating large quantities of this soup, you may need to make several batches or one very large batch of soup. Depending on the particular cabbage soup diet you follow, you may choose to replace all or just some of your meals with your cabbage soup.  Some diets suggest that you only eat a mixture of fruits, vegetables and your soup for the first few days.  Then meat and other foods are slowly added back in.  Other diets suggest completing swapping out two to three meals with cabbage soup for the first few days and then adding back other foods slowly. In addition, some of the diets suggest eating the cabbage soup prior to a small meal to help fill you up on the low calorie, vegetable-filled soup. If you're allowed to include some meals on your cabbage soup diet, choose lower calorie, nutritious meals to complement your diet.  Meals should range between 300 – 500 calories total.  This will depend on what diet you're following and your total daily calorie allowance. Be sure to include lean protein, fruits, vegetables and whole grains.  These foods together will make up a balanced meal. In addition to being a healthy choice, many cabbage soup diets don't allow for any other beverages outside of sugar-free, decaffeinated liquids.  Most health professionals will recommend that you drink between eight to 13 glasses of water daily.  Stick to allowed beverages during your diet.  These typically include:  water, unsweetened decaf tea and coffee, 100% cranberry juice or 100% tomato juice. Some of the cabbage soup diets promote very low calorie and very low carbohydrate diets.  This is especially true...


Cook foods in water at or near the boiling point. Steam Braise tougher foods to make them juicy. Sauté foods Pan-fry larger cuts of meat in a small amount of oil. Shallow-fry foods like chicken or fish with oil in a pan. Deep-fry foods in oil to make them crispy on the outside. Stir-fry foods in a wok with a bit of oil. Roast large cuts of meat and hardy veggies in the oven. Bake Broil

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The temperature at which boiling occurs varies according to atmospheric pressure, but it is usually around 100 °C (212 °F). Boiling food involves immersing the food in boiling water until cooked.  Poaching is the gentlest form of cooking in water, and is appropriate for cooking items like fish and eggs. It occurs at temperatures between 60 and 90 °C (140 and 194 °F). Simmering is probably the most common method of cooking in liquid, and is used for most stews and sauces. It occurs between 87 and 94 °C (189 and 201 °F). Slow boiling is the term used before water reaches a full rolling boil at 100 °C (212 °F). It is slightly more vigorous than a simmer, and occurs at roughly 95 °C (203 °F). delicate foods like vegetables and fish. Steaming uses the heat from the vapor of boiling water to cook food. It is a very gentle form of cooking, making it a great option for delicate foods such as fish and vegetables.  Steaming is also a very healthy form of cooking, as unlike boiling, simmering, etc., the steam does not leach nutrients from the food.  Steaming can be done using a traditional stacked bamboo or plastic steamer on the stovetop. Steamer inserts (which fit onto most pots) are also available at most kitchenware stores. Braising is a moist cooking method which can turn large, tough cuts of meat into a juicy, tender dish. It is achieved by first searing the meat (or tough vegetables) in a pan with fat, and then slow cooking it in liquid for several hours.  To braise, you first need to sear the meat in fat in a hot pan. The meat is then placed in a heavy, oven-proof dish, a dutch oven, or a slow cooker. You will need to de-glaze the pan using wine, broth or some other liquid in order to scrape of small pieces of meat or fat that may have escaped. Then, add the de-glazing liquid to the meat dish, along with the rest of the cooking liquid (usually some combination of stock, wine or fruit juice), which should reach about halfway up the meat. Finally, cover the dish and place it in a preheated oven (or turn on the...


Cook in sequence. Scramble the eggs Grill the meat and the vegetables.

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Bear in mind that some ingredients will take longer to cook than others. Start rice first, and then start cooking the potatoes and beans. Next, cook any raw meat, unless you are using pre-cured ham, sausage, or bacon. Grill peppers, onions, tomatoes, mushrooms, and other easy-to-cook vegetables at the same time. Start the eggs last – they'll be quick. If you are using pre-cooked or pre-cured meats, then you can simply grill them together with the diced vegetables. Quick-to-cook meats might include sausage, ham, and bacon. . If you want to keep your eggs, vegetables, and meat separate, then you can scramble the eggs in one pan, and cook the other ingredients in another pan. Otherwise, mix all of the ingredients into the egg bowl, then scramble together in a big pan. Alternately, mix all of the ingredients into the egg bowl, and microwave the bowl for approximately three minutes. Cooking times will vary, so check once the egg starts to rise. Do not let the egg rise up out of the bowl! Put your diced vegetables and meat into a pan, and cook for several minutes on a medium heat. Add spices and seasonings to taste. Again: add egg at this point to cook the ingredients into a scramble. Consider cooking the meat and vegetables in salsa, for flavor. Pour a half-cup of salsa into the pan with the grilling ingredients.


Cook onions with paprika, celery salt, pepper, coriander, basil, garlic, marjoram, or sage. Try peas with tarragon, mint, parsley, nutmeg, sage, marjoram, and basil. Pair potatoes with garlic, nutmeg, paprika, pepper, rosemary,  or thyme. Prepare silver beets (Swiss chard) with nutmeg, basil, coriander, sage, marjoram, bay leaves, garlic, or rosemary. Try tomatoes with basil, tarragon, garlic, chives, dill, mint, oregano, paprika, fennel, parsley, or thyme.

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You can throw onion in to just about any recipe – curries, stir fries, sandwiches, salads, soups – you name it, it could probably do for an onion. Take into account the flavor of the dish before you season the onions; since onions can take on a variety of flavors, you want one that matches the specific dish you're creating. The simplest thing you can do with a new supply of onions is to grill them. But you could also make onion dip, onion rings, or even try your hand at onion soup. Peas are great as an add-in just like onions (and are good in just about as many things) or great on their own, especially when cooked in herbs and spices. They too don't need a lot of flavor to make them pungent, so add your flavors little by little until you reach your desired outcome. This is a good time to try making split pea soup. You could also spice up your recipe book with potato and pea samosas. It's hard to mess up a potato. They're good on their own, and they're good with a number of spices, too. Try tossing the herbs in a bit of olive oil and using it to roast your potatoes. And if you're feeling super indulgent, don't forget the cheese and butter! The number of things you can do with potatoes is practically endless. However, here are just a few wikiHow favorites: Make Simple Mashed Potatoes, Make Potato Wedges, Make Roast Potatoes, Make Potato Latkes, and Make Saffron Potatoes. You can also use these guidelines for spinach, too. This healthy veggie is growing in popularity and pairs nicely with anchovies, beef, butter, chicken, garlic, lemons and olives.  For dinner tomorrow, try making pasta with Swiss chard and mushrooms. You could also try experimenting with wikiHow's spinach dip and spinach pie recipes and working in silver beets. Silver beets, or Swiss chard, has about a dozen names (perpetual spinach, spinach beet, crab beet, bright lights, sea kale beet, etc.) If you see something that looks like silver beet or Swiss chard but it's labeled something else, it's probably just a regional term. Tomatoes are another...


Cook rice if you don't have any leftovers. Heat the oil in a large non-stick frying pan. Add the urad dal, chana dal, and curry leaves when the seeds crackle. Add the ginger and red chillies. Add the turmeric power and rice to the pan. Add the lemon juice and salt (to taste). Let the dish stand for a few minutes.

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Bring a scant 2 cups of water to a boil in a saucepan. Stir in basmati rice. If desired, add 1 tablespoon (14.8 ml) of butter and 1 teaspoon salt for extra flavor and a fluffier texture. Cover with a firm lid. Reduce heat and simmer for 15-20 minutes or until all water is absorbed.  If you have leftover rice, you can skip this step! Basmati rice is traditional but you can use any type of long-grain rice. Once the oil is hot, add the mustard seeds. You'll know the oil is hot when it starts to glisten and slide easily around the pan Sauté on medium-heat for 1 minute. Add garlic and onion if using. Sauté on a medium-heat for 30 seconds. Mix well. Cook on medium-heat for 1-2 minutes while stirring constantly.  Add asafoetida if using. Do not use more than directed as it has a strong scent and can make the rice bitter. It can, however, really enhance the dish's flavor when used properly.  Add roasted peanuts or cashews (or both) if using. Roast the nuts beforehand in a small frying pan or even in your oven on low heat so that they are crisp and browned. You'll known that they're done when they give off a strong, nutty smell. Be careful not to burn them as nuts roast quickly! Mix well and cook on medium-heat for 1-2 minutes while stirring occasionally.  Adding the lemon juice at the end of the cooking process means that the flavor won't cook off and that your dish will have a nice acidity and tanginess to it. Keep in mind that you'll notice the tanginess if you eat the dish immediately. Later on, the zing of the lemon will get absorbed and the dish will have a vibrant, though more balanced, lemon flavour.  You can also directly squeeze the lemon over the cooked rice, as some Indian chefs prefer. This will help the various flavors integrate together. Then serve hot. Your lemon rice is ready to eat! This dish serves about 4 people.


Cook the bacon. Sauté the onions. Add the broth. Add the potatoes and seasonings.

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Place a large stockpot over medium high heat. Add the bacon pieces and cook until the fat is rendered and the bacon is crisp. Remove the bacon from the pot and set it aside. Remove all but 2 tablespoons of bacon fat from the pot. Reduce the heat under the stockpot to medium. Add the onions to the pot and cook until they are translucent, about five minutes. Sprinkle the flour over the onions and cook for one minute more, stirring so that the onions are coated in flour. Pour the broth over the onions. Stir the mixture with a wooden spoon. Increase the heat to medium high and let the broth come to a boil. Put the thyme, bay leaf, and potatoes in the pot, and bring the soup back to a boil. Reduce the heat to medium, cover the pot, and let the soup simmer until the potatoes are soft, about 1/2 hour.


Cook the caramels for another 1 to 2 minutes, stirring after each minute. Let the caramel cool for a few minutes before using it.

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With each interval of cooking and stirring, the caramel will appear smoother and smoother. It's ready once you get all of the lumps out. If you have a powerful microwave, or if the caramel is melting quickly, work in 30-second intervals instead. If the caramel is still too thick for you, stir in more of your liquid 1 to 2 tablespoons (15 to 30 mL) at a time until you get the desired consistency. Pour any leftover caramel into a glass jar. Let it cool down to room temperature, then store it in the fridge for up to 3 months.  Add the liquid before the caramel cools. The caramel will harden a little in the fridge. Reheat it using your preferred method before using it again.


Cook the meatballs on low for 4 to 6 hours. Serve the slow cooker turkey meatballs with rice or pasta.

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Turn the slow cooker on to the low setting and leave the meatballs to cook completely. Begin checking the meatballs after they've cooked for 4 hours.  If you're short on time, turn the slow cooker to high and cook the meatballs for 3 to 4 hours. The meatballs should reach an internal temperature of 165 °F (74 °C) with a meat thermometer. Turn off the slow cooker and spoon the meatballs with sauce over cooked noodles or rice. You could also toast a baguette and make meatball sandwiches. Refrigerate the leftover meatballs in an airtight container for up to 3 to 4 days.


Cook the mixture over a medium-high heat for 5 minutes, until it boils. Simmer the mixture for 2-3 minutes until it thickens.

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Pour all of the ingredients from the bowl into the saucepan and return the pan to the heat. Whisk the mixture continuously as it heats up. Once the mixture has started boiling, reduce the heat down to a low-medium setting. Keep whisking the mixture as it starts to thicken. Remove the saucepan from the heat once it is thick. You will be able to tell that the mixture is thick enough when it sticks to the back of a metal spoon.


Cook the onion and carrot. Make the roux. Whisk in the stock and add the remaining ingredients. Reduce the heat and cook. Strain before using.

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In a medium, heavy-bottomed saucepan, melt the butter over medium heat. Add the onion and carrot and cook for about eight minutes, stirring regularly, until the vegetables turn golden brown. Espagnole Sauce is a French mother sauce, meaning it can be used as a base to make a wide variety of other sauces. This particular base sauce is made with broth, roux, and other vegetables and spices for flavor. Add the flour to the onion and carrot mixture. Turn the heat down to medium–low and continue cooking. Stir constantly for about eight minutes, until the roux becomes medium brown. Roux is flour cooked together with a fat, such as butter or oil. A roux is used to thicken sauces. Pour the hot stock into the roux mixture in a quick and steady stream. Whisk the mixture quickly and constantly to prevent lumps from forming. When all the stock has been added, add the remaining ingredients, including the:  Tomato Garlic Celery Herbs Spices Lower the heat so the mixture is just sitting at a simmer. Continue cooking, stirring occasionally, for about 45 minutes. The mixture is ready when it has reduced down to about 3 cups (720 ml). When the mixture has reduced down, strain out the vegetables and spices. Once that’s done, the Espagnole sauce is ready to use. To store for later use, allow the sauce to cool to room temperature. Transfer it to a lidded container and store it in the refrigerator for one to two days.


Cook the onions and mushrooms. Add the broth and heat. Thicken the gravy with water and cornstarch.

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Melt the butter in a medium saucepan, and then add the onions and mushrooms. Cook the mixture for five to 10 minutes, stirring occasionally, until the onions and mushrooms become tender. Gravy is a thick meat- or vegetable-based sauce that’s used as a topping on meat, potatoes, French fries, and other dishes. It’s often made with the juices of freshly cooked meat, but it can also be made with vegetable bases like mushrooms. When the mushrooms and onions are tender, add the stock. Bring the mixture to a simmer and cook for five minutes. Stir once or twice in that time. To make this gravy suitable for vegetarians or vegans, substitute a vegetable-based broth for the beef broth, and replace the butter with vegan margarine. In a small bowl, whisk together the cornstarch and water. When they are fully combined, pour the mixture into the broth, whisking constantly to prevent lumps. Allow the mixture to return to a simmer. As the cornstarch heats up, it will thicken the gravy. Simmer for one to two minutes, then serve hot.


Cook the pork with the thermometer handy. Place the pork back in the oven until it reaches at least 140 °F (60 °C). Remove the pork from the oven and let it sit.

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An instant thermometer isn’t meant to be left in the cut of meat as it cooks. Instead, you will need to periodically insert the thermometer probe into the pork to check its internal temperature.  Unlike a continuous read thermometer, an instant thermometer must be inserted and removed each time you check. Do not use an instant surface thermometer, as it won’t tell you internal cooking temperatures. If you’re using a recipe, it may offer guidance as to how long the pork needs to cook, but you should not rely on the timeframe provided. Check the pork periodically and continue cooking it until it hits a minimum of 140 °F (60 °C), or 160 °F (71 °C) for ground pork. Remember, the pork will continue to cook after you remove it from the heat source. Once the pork is about 5 °F (−15 °C) below the preferred internal temperature, remove it from the heat source and let it sit for a few minutes before serving. Remember, the internal temperature must reach at least 145 °F (63 °C), so keep an eye on it to ensure it does.  An internal temperature of 145 °F (63 °C) would be considered “rare,” so you may choose to cook it longer. A temperature of 160 °F (71 °C) is usually considered well done. You don’t need to let ground pork sit after it’s done cooking.


Cook the potatoes. Leave to cool, before peeling. Shred the potatoes. Heat the skillet. Cook the hash browns. Serve.

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Wash your raw potatoes well in cold water. Cook the potatoes, either by baking or boiling.  If boiling, place the potatoes in a large saucepan and cover with cold water. Bring the water to a boil, then cook potatoes until tender. This should take about 20 minutes. If baking, pierce the skin of the potato with a fork 3-4 times. Wrap the potatoes in aluminum foil or place directly on the middle shelf of an oven, preheated to 350 °F (177 °C). The potato will bake in about an hour. If you already have leftover, cooked potatoes from a previous meal, you can go ahead and use those to make hash browns. Allow the cooked potatoes to cool. Leave overnight in the refrigerator, if possible. Once the potatoes have cooled, you can peel them using a small knife or vegetable peeler. Shred the potatoes using a cheese grater. They will shred very easily as they are soft when cooked. At this point, you can either cook them, or freeze them. To freeze them, lay them flat on a parchment paper lined cookie sheet. Put the cookie sheet into the freezer for a couple of hours or until the potatoes are frozen, then transfer them into freezer bags to use at your convenience. Heat a large skillet pan (preferably cast iron) over a medium-high heat. Add the butter to the pan and allow to melt. Once the butter has melted, add the cooked, shredded potatoes to the pan and toss to coat with butter. Season with salt and pepper. Once the potato has been coated with butter, flatten it using a spatula to maximize contact with the hot pan. It should be no more than 1/2 an inch thick. Cook for 3-4 minutes on the first side, flip, then cook for 2-3 minutes on the other side. The hash brown potatoes are ready when each side is crisp and golden brown. If you are using the frozen potatoes that you prepared earlier, you can cook them in the exact same way. They will just take a few extra minutes. Slide the hash brown from the pan, or lift using a large spatula. Cut it into halves or quarters, if necessary. Serve on their own, or alongside breakfast or dinner.


Cook the sausages Fry the bacon Heat up 1/4 cup (40 grams) of baked beans on the stovetop. Grill up your tomato slices Fry up a thick slice of bread in butter or leftover bacon fat. Make two fried eggs to add to your plate. Assemble your meal on a plate, and serve it alongside hot coffee or tea.

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for 15 minutes, or until they’re cooked through. Heat 1 teaspoon (4.9 mL) of oil in a large pan over low heat. Once the oil is hot, add 2 sausages to the pan. After 10 minutes, turn the heat up to medium and cook the sausages for an additional 5 minutes. Once they’re done, either push them to the side of the pan to keep them warm, or transfer them to a hot plate. If you use really thin sausages, they may not take as long to cook. You can check the doneness by cutting the sausage in half. If there is still red, raw meat inside, it needs several more minutes on the stove. in the same pan as the sausage. Add 2 to 3 slices of bacon to the already-hot pan. Cook them for 2 minutes on each side, or until they are as crispy as you prefer. When they’re done, either set them to the side of the pan with the sausage, or put them on the hot plate.  A longer cook time will produce crispier bacon. Back bacon is recommended for a truly authentic fry-up, but you can use whatever kind you like best—even turkey bacon, if you’re trying to be a little more heart healthy. Add your beans to the pan and cook them for 2 to 3 minutes, or until they’re hot all the way through. Use canned beans to save time, or make your own baked beans from scratch ahead of time. Once the beans are hot, move them to the side of the pan or to a hot plate. Beans are a very common (and, often said, essential) part of a classic full English breakfast. You can add the beans to toast, eat them alongside the meats, or enjoy them on their own. Though if you don’t like beans, you don’t have to include them. or whole tomatoes. If you’re using small, whole tomatoes, cut them in half lengthwise. If you’re using a large tomato, slice off 2 to 3 1⁄4 inch (0.64 cm) slices. Sprinkle the tomatoes with salt and pepper, and place them onto the hot pan. Cook them for about 2 minutes per side. Push the tomatoes to the side or add them to a hot plate when they’re done. The acidity from the tomatoes is a really important part of the flavor profile of an English breakfast. It...


Cook the steak on each side. Cook the steak to medium rare. Rest the meat. Serve with roasted potatoes and asparagus.

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As soon as the grill is ready, use a pair of long-handled tongs to transfer the steak to the center of the grill. Don't use a fork to move the steak around, or you'll pierce the meat and release the juices.  Cook the steak for three to five minutes on the first side. After three minutes, start checking the underside for browning. When the first side is browned, flip the steak with tongs and cook for another three to five minutes on the other side. A braai steak is traditionally only cooked to medium rare. This will take about seven to 10 minutes in total. If you have a meat thermometer, the ideal temperature for the steak is 120 to 125 F (49 to 52 C). If you don't have a meat thermometer, gently press the steak with your finger when you think it's done. If the meat provides little resistance and gives easily to your push, then it's ready. As soon as the meat is cooked, remove it from the grill with the tongs. Place the meat on a fresh plate or wooden board. Set the meat aside to rest for about 10 minutes. Resting meat makes for a juicier steak because it prevents the juices from spilling out when the meat is cut. Steak and potatoes are a classic combination, and roasted potatoes are a great side dish for braai steak. Asparagus is also a fantastic pairing with steak, and grilled asparagus nicely complements a braai steak.


Cook the trout. Make a small cut at the base of the tail. Lift the tail portion while pulling down on the flesh. Turn the fish over and strip the other side.

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For this method, you’ll start by cooking the trout completely before removing the bones. The heat from the cooking process will loosen up the connective tissues around the backbone, making it easy to simply peel away. Cooking the fish before deboning allows it to retain more of its natural flavor; the bones can then be quickly and effortlessly discarded. Whatever method you prefer should work just fine for cooking a whole fish, as long as the heat is not so intense that it causes it to fall apart (be careful with deep frying, for instance). If you’ve cooked the fish whole, lift the tail and find the place just below it where the fillet begins—otherwise, start at the already cut tail section of the trout. Make a cut here with a knife, or by inserting a fork. This will create a path to pull the bones away from the meat. You should be able to locate the best place begin separating the backbone by following the cut used to gut the trout to where it ends at the tail section. Using the knife or fork to anchor the trout, lift the tail or tail flap up and away from the meat. By doing this, you should be able to strip the bones away in one clean movement. Still holding the tail, turn the piece of fish over. Cut into the meat on the opposite side and peel the tail away to extract the backbone. You’re now left with all of the meat to enjoy and none of the bones. While it shouldn’t be difficult to remove the backbone and ribcage intact after cooking, make sure to keep an eye out for stray pin bones while eating.


Cook the turkey on high for 1 hour.

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Cooking the turkey on high for an hour will help speed up the process a little. It will also help quickly cook out any bacteria that might be in the turkey and make it safer to eat. Alternatively, put hot water or broth in the slow cooker and pre-heat it to the highest temperature setting before putting in the turkey and reducing it to low.


Cook together. Teach the basics. Buy a cookbook. Praise him - a lot! Start with simple dishes. Remind him of advantages.

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Many people learn to cook by imitating someone who already knows how. Invite your husband to join you in the kitchen. For example, if you do all the preparation of raw meats and vegetables, your husband can help by stirring the vegetables as they saute.  If you label your actions, your husband will learn what different cooking terms mean. For example, tell him that you're dicing the tomatoes, and he will see you chopping tomatoes into smaller pieces. If you tall him you're slicing the onions, he'll see you cutting a peeled onion in half, then into strips by cutting along the same direction as the onion's layers. Having a good time while you're cooking is one of the best ways to make it seem like a fun activity. When teaching someone how to cook it is essential to start by teaching a few simple techniques. Your husband may find cooking intimidating and mysterious. Show him that it's not by enlisting his help in cooking, teaching every step.  Start by teaching basic terminology, and how each action is done. Many beginning learners will be helped by finding out why an action is done a certain way. Another motivation will be learning to make food he likes. This might be risky, because when he's learning he might not make it exactly the way he remembers it. Keep it simple. Look through cookbooks together. There are some great cookbooks for beginning cooks, including Mark Bitman's classic How to Cook Everything.  The qualities you're looking for in a cookbook include how well it explains the steps of cooking, and whether your husband likes the kind of recipes the cookbook contains.  If your husband enjoys Italian food, Marcella Says …, by Marcella Hazan is a great basic cookbook. '  The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker is another classic, with many favorite dishes. If your husband has a sweet tooth, the Fannie Farmer Cookbook by Marion Cunningham includes many recipes for desserts as well as basic recipes of all sorts. Many men make their way into the kitchen via the...


Cook traditional foods. Play Purim music. Dress up.

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For example, you can try to Make Hamantaschen. Hamantaschen is a delicious pastry with three corners. According to myth, Haman, the main antagonist in the Book of Esther, donned a hat with three corners. This dish serves as a mockery to Haman's arrogance. Kreplach, which is a dumpling soup, is also served on Purim. Some argue that the dumpling's dough symbolizes “knowledge” and the meat inside represents “emotion.” Throw on some tunes and enjoy the joyful atmosphere. You can find Purim music online by searching for Purim songs on YouTube or Spotify. Songs like Chag Purim or Shoshanas Yaakov have joyful lyrics about the holiday of Purim and are classic choices. Dressing up on Purim isn't just for children. Adults can dress up on Purim too - in fact, many Purim parties are masquerade parties. The reason for this custom is to show that God's hands were behind the Purim miracle but were masked as natural events. Therefore, create costumes based on celebrated characters in the story. For example, you or your child could dress up as the Biblical figures Mordecai or Esther. Costumes don't need to be explicitly religious. You may want to dress up as a superhero or a movie character. Consider the specific event you'll be attending and use your best judgment to determine whether this is a good choice.


Cook with almond milk.

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Almond milk can be substituted for cow's milk in any recipe. Use the same measurement of almond milk as regular milk in the recipe. You can bake with it, add it to soups and make sauces from it; almond milk can do almost everything that regular milk can do.


Cook with extra-virgin olive oil. Enjoy lots of whole grains. Eat many fresh fruits and vegetables. Make fish your main animal protein. Eat lean poultry. Include nuts and seeds in your diet. Choose low-fat dairy. Season your food with herbs. Enjoy red wine in moderation, if you’d like.

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Losing weight with the Mediterranean diet does not involve avoiding fat entirely, it just involves eating the right type of fat. Extra-virgin olive oil is the fat of choice to use for cooking and dressing foods. This should largely take the place of butter in your diet. Olive oil may even be the key to the health benefits of the Mediterranean diet.  Believe it or not, studies show that eating a diet containing good fat from olive oil and nuts actually helps people lose more weight than eating a fat-restricted diet.  Of course, even good fats contribute to calories, so be mindful about quantity. Fry or sauté vegetables with a tablespoon of olive oil; add more if needed. Whole-grain pasta, bread, rice, quinoa, and cereal are the foundation of this diet. Unlike white bread which contains lots of refined sugar, whole grains contain many nutrients and do not contribute to sugar content of a meal.  Base your meals on whole grains and fresh produce, limiting the size of lean meal portions. Eat breads with olive oil rather than butter or margarine. Fresh produce is a staple of the Mediterranean diet. Pomegranate, grapes, figs and other orange and purple fruits are delicious and reduce the risk of heart disease. Cantaloupe, peaches, and nectarines contain antioxidants that improve your health and help your body get good natural sugars, minerals, and vitamins from your food. Include green leafy vegetables like kale, broccoli, and spinach in your meals, which are rich in nutrients like Vitamin A, Vitamin K, folate, fiber, potassium, and magnesium.  Leafy greens are considered "super veggies" because they provide multiple vitamins, minerals, and fiber.  Aim for nine servings of fresh fruits and vegetables a day. Include a serving of fish in your meal at least twice per week. Fish is the main source of animal fat and protein in the Mediterranean diet. Unlike red meat, fish hardly contains any saturated fat — but it’s rich in good fat like omega-3’s, which are good for weight loss as well as brain and heart health.  The...


Cook with herbs that can help manage your blood sugar. Try herbal supplements for blood sugar management. Take vitamin supplements to help regulate your blood sugar. Use mineral supplements that may help maintain stable blood sugar. Take antioxidants to improve your overall health. Use a CoEnzyme Q10 (CoQ10) supplement to boost your levels. Take healthy fats to possibly improve your insulin sensitivity.

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You can easily add flavor to a meal and regulate your blood sugar levels by using herbs. These herbs are hypoglycemic, so they increase insulin production and prevent the intestines from absorbing sugars. Since these herbs have no side effects when you take them in commonly used amounts as food, use them whenever you want. Herbs can also help you get over sugar cravings. To control blood sugar levels, cook with:  Cinnamon Fenugreek Ginger Garlic and onions Basil Gymnema sylvestre is an herb that's been used for hundreds of years to treat diabetes and hypoglycemia. It helps the pancreas produce insulin. To supplement, take 1 gram of gymnema sylvestre a day. You can also take bitter melon which lowers blood sugar and improves glucose tolerance. To supplement using liquid drops, take 5 to 30 drops twice a day. You can also try coptis chinensis. Studies have shown that it can reduce insulin resistance by increasing your body's responsiveness to insulin. Current research suggests that several vitamins and minerals are important to control blood sugar. Take a B-complex vitamin to get biotin, niacin, vitamin B6, and vitamin B12. Biotin helps regulate glucose, niacin can lower cholesterol, and B6 and B12 prevent nerve damage from high blood sugar. You can also take vitamin C to reduce insulin resistance and 600 IU of vitamin D to boost your sensitivity to insulin. Get 1000 mcg of vitamin B12 and 50 to 100 mcg of vitamin B6 every day. Since these are probably in a supplement with many other vitamins, follow the manufacturer's dosing recommendation. Several minerals can maintain your blood glucose levels. Choose a supplement that contains magnesium, zinc, 50 to 5000 mcg of chromium, 200 to 800 mcg of vanadium, potassium, manganese, and selenium. Since many of these minerals will be combined with other minerals, always follow the manufacturer's dosing instructions and your doctor's advice. Avoid taking extra doses of any mineral. Since these are trace minerals, they can be toxic in high amounts. Alpha-lipoic acid (ALA)...


Cook your own food. Don't shop on an empty stomach. Take advantage of events with free meals. Drink at home. Stay at home. Ride a bike. Use public transportation. Save on gasoline.

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The cost of eating out or ordering in piles up quickly. Cooking your own meals will keep food costs lower. It will also teach you a valuable skill and create opportunities for connection with your friends and family.  For breakfast, try cooking hash browns, scrambled eggs, breakfast burritos, and quiche. For lunch, try your hand at tomato soup, sausage with cream of mushroom soup, grilled chicken and apple sandwich, or caesar salad.  Simple dinner meals include stir fry, crockpot lemon chicken, meatloaf, and vegetarian chili. There are many websites online with thousands of cheap, healthy recipes just for students. Use the recipes you learn as a basis to cook other kinds of food. If you go into a grocery store hungry, you may be more liberal with what you buy. "His eyes were bigger than his stomach...or his wallet," is a phrase that comes to mind. Eat a small snack if you haven't had a meal recently. This will make you less likely to buy everything that looks tasty. Many universities have regular academic events that offer an included breakfast, lunch, or dinner. These could be anything like poetry readings, career fairs, and alumni advisory meetings.  FreeFoodFinder helps students find free food around college campuses across the US. Check to see if there are any associations/websites that do the same thing for your school/town. Don't be afraid to eat your fill. It will most likely by inappropriate to fill your pockets with baby carrots and broccoli, but it's acceptable to eat a full plate. For those students who want to drink alcohol, the same rule of thumb applies. What you could do at home will be cheaper than what you do outside. So before you go out (or in place of partying at clubs/bars at all) pre-game at a friend's or your apartment.  Bars often charge high prices for all of their beverages. Grocery and liquor stores can sell you alcohol in larger quantities and lower prices. If you do go to a bar, follow these rules: drink at happy hour, order beer, eat before you go, use deals (e.g. Groupon), and...


Cook your quesadillas in the microwave for quick, near instant cooking. Broil the quesadillas in the to make quick quesadillas in the oven. Grill the quesadillas on high heat for an outdoor cooking solution.

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This simple snack is often easiest with two tortillas. Simply top one of them with cheese, like it was a pizza, and then lay another tortilla on top. Cook in  the microwave for 30-45 second bursts until all the cheese is melted. You can only really melt the cheese here, you can't get a nice crispy color brown. They will usually not have the same crunchy-gooey texture of a stovetop quesadilla, but they come close. This is also a great way to make multiple quesadillas at once. Start the oven on high and make your quesadillas on a foil-lined baking sheet. Then, as the oven is still heating, put the quesadillas in the oven. Flip them roughly halfway through, and cook until they outsides are browned and the cheese inside is melted.  If the outsides are browned before the cheese melts, turn the heat down and cover them all with a sheet of foil. This prevents burning while still applying heat. Brush the tortillas with oil or melted butter beforehand for a more golden-brown crust. Simply get the grill nice and hot, using medium-high burners, and clean off the grates. Spray the grill with a non-stick cooking spray and lay the quesadillas directly over the heat. Flip them quickly, after 1-2 minutes or when you see the cheese melting. Keep flipping until the sides are crisp to your liking. You can wrap the quesadillas in foil for a less messy grill. This is especially useful if you believe the filling is going to drip out easily. Do not, however, let the quesadillas cool in the foil, or they will get soggy with steam and moisture.


Cook your turkey after seasoning according to your recipe.

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Once you're seasoning applied, cook your turkey according to your recipe's instructions. Instructions will vary, but turkeys are usually cooked around 325 degrees Fahrenheit (about 163 degrees Celsius) and are cooked for at least a couple of hours. You will need an oven thermometer to make sure your turkey is cooked through. A turkey must have temperature of at least 165 degrees Fahrenheit to be safe to eat.


Cook. Get the right nutrients. Talk to your doctor. Read labels.

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Eating right has a lot of benefits. It will help you maintain a healthy weight, improve your skin, and give you more energy. One of the best ways to eat a healthy diet is to cook your own food. Reports show that people who cook their own meals consume lower levels of sugar and fats. Cooking with fresh foods also helps you to eat fewer processed foods, which typically have high sodium levels.  Make cooking fun. Recruit family members to get involved, so that it feels like less of a chore. Give each family member a day of the week to request a certain meal and find a new recipe to try out. Being organized can help make cooking seem easier. Try planning your meals in advance. This will limit the trips you have to make to the grocery store, and will also help you stay on track with your fitness goals if you plan healthy weekly menus. When you're cooking your yourself, you can fully control the ingredients you use. This will help you make sure you are getting the nutrients your body needs. Eating well can help control your weight, and it can also give you the energy you need to exercise regularly.  Try to eat a diet that includes several servings a day of fresh fruits and vegetables. These are packed with vitamins and fiber. Eat lean meats and fish. These will provide you with protein and also gives your body healthy fats. Make your plate colorful. The more color on your plate, the more fruits and vegetables you are likely eating. Try for leafy greens, like kale, and vibrant orange tones, like those in sweet potatoes and carrots. You can plan a general, healthy diet for yourself. But if you have any special concerns about your weight or overall health, it's a great idea to consult your doctor. She can help you figure out the foods that will help you meet your fitness goals, whether it is maintaining your current fitness levels or losing weight.  Your doctor can also help you figure out which foods to avoid. For example, if you suffer from high blood pressure, your doctor will likely recommend a reduced sodium...


Cooking with your kids gets them interested in trying healthy foods. Bake your own bread with your loved ones. Cook larger meals like stews, soups, and casseroles. Cook with cheaper cuts of meat. Consider going meatless one day a week, if you have not employed a meat-free diet.

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While it's true kids will be kids and love snacking, what's important is how they eat most of the time. Bread is fun and easy to make at home, and you only need a few simple ingredients. Look up recipes and involve your loved ones. You'll save money and have a lovely smelling home! Having meals that can stretch out over the week will lighten the load. You won't have to think what's for dinner. You'll already know. Broaden your horizons! Certain cuisines, like Mexican, Peruvian, Italian, and Southern American rely on inexpensive ingredients to feed large families and communities. Introduce your family to other cuisines and take the opportunity to educate one another on new places. The right rub or the right sauce can transform a less expensive cut of meat into something unexpectedly fancy. While some might be tougher than others (think chuck shoulder roast, triangle roasts, bottom round rump), Consider utilizing a low and slow method of cooking in a crock pot (which can be purchased new or used on the cheap) to better enhance the flavor. Building a meal around vegetables and grain is cheaper without meat, and is a great experiment one day out of the week. It is good for your family's health, their wallet, and for the environment.


Cool off. Cry. Be aware of negative thoughts. Challenge negative thoughts and think positively. Write down your feelings.

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If you're feeling angry, this step is very important, and if you skip it, you may do some things that you may regret in the future. If you push on with a bad mood, you won't be able to think clearly and you might lash out more often. If you are with someone else or a group of people, try to find a way to escape or excuse yourself; maybe leave to go to the bathroom. Once you're alone, take some time to calm down. Count to 10 or take some deep breaths. Splash some water on your face. Focus on your senses and engaging with your environment, not just what you're feeling. It's long past time to put to rest the notion that crying is “for babies” and is inappropriate. Many people feel ashamed of crying, but it's a totally natural and healthy release of emotions. There are actually some health benefits to shedding tears: hormones and toxins which build up during stress are released when you cry emotional tears.   Don't hold back! Let yourself cry. Maybe you feel embarrassed to cry in public. If this happens, excuse yourself to the bathroom or go outside. It can be easy to get into a downward spiral of negative thinking. Before you know it, these negative thoughts start affecting how you feel. Be on the lookout for these common negative thought patterns:   All-or-nothing thinking: Either you believe everything is perfect and wonderful, or everything is horrible and you hate life.  Jumping to conclusions: You “know” that things will turn out badly, or assume people are thinking negatively of you even if there is no concrete proof.  Catastrophizing: You blow the situation out of proportion and believe you can never show your face again or that life is ruined. If your thoughts are spiraling into "Nobody likes me and I'm all alone," "Everything sucks," and "I'll never be happy," try to catch yourself when you start falling into these traps. Stop and challenge these thoughts by testing whether or not they are really true. Having a positive outlook is associated with health and psychological benefits, such as lower rates of...


Cool sunburned skin. Apply cucumber slices on your skin. Apply aloe vera gel.

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The easiest way to soothe a sunburn is the most obvious way: Apply something cool to the skin. This won't just feel great, but it also will reduce redness, swelling, and pain. There are many ways to do this.  Take a cool shower or bath. Use a cold compress such as ice or a bag of frozen vegetables wrapped in a towel. Rub the skin with an ice cube. Take breaks between applications to avoid damaging your skin. Cucumbers cool and moisturize irritated skin. Simply cut thin slices from a refrigerated cucumber and lay them across the affected area. The wider the cucumber, the better. If you don't have cucumbers, you can use a potato because it contain lots of water and also is moisturizing for the skin. If you're having a hard time getting the cucumber slices to stick, try moistening your skin with a little oil or lotion. It acts like a glue. Aloe is one of the few natural ingredients widely known to provide relief from sunburns. Rub aloe vera gel, or a gentle lotion containing this ingredient on the affected skin as soon as you notice redness or feel pain. Repeat several times per day to keep pain and irritation at bay. If you have an aloe plant, you can slit the leaves down the middle and squeeze them onto your sunburn to get a 100% natural soothing effect.


Cool the Corona. Take a drink and enjoy your Corona.

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You can place your beer in the freezer, fridge or cooler. Depending on the method and the initial temperature of the beer, it could take anywhere from 30 minutes to a few hours to cool the beer - so in deciding which method to use, consider how soon you want to open your first beer.  Be careful not to leave your beer in the freezer for more than 30 minutes, as it may explode. Using a cooler with ice water is the fastest method to cool beer (it transfers heat more quickly). With this method, allow the ice to settle inside the cooler for an hour or longer. Once the ice melts a little, place the Corona beers inside the cooler. But remember to drink responsibly.


Cool the beans quickly as soon as they are finished to stop further cooking. For the best results, rest the beans for at least 24 hours to let the excess C02 escape (called de-gassing).

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Put them into a sieve or a colander and take them outside, then stir them around with a wooden spoon (getting the air flowing around them) or pass them from one colander to another. After a minute or so they will have cooled to around room temperature. Alternatively, once you get to know the process, you can stop the roasting prematurely and let them continue to roast the few moments as they cool in a kitchen bowl. Never use water to cool down the beans, as water will affect the oils of the beans that give then their flavour. Put them into a tin with a loose fitting lid and keep away from strong flavors.


Cool the cooking oil before you handle it. Choose a non-breakable container with a resealable lid. Toss the container of used oil in the trash. Freeze and scoop the oil into the trash. Pour the cooled oil into a plastic trash bag. Do not pour the oil down your sink. Keep cooking oil out of your compost.

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To reduce the risk of accidentally burning yourself, let the cooking oil cool completely before you dispose of it. Never lift heavy pots full of hot oil or pour the hot oil into the trash. Depending on how much hot oil you have, you may need to wait a few hours for it to cool.  If you have to, you can leave the oil out overnight so it comes to room temperature. If you only have a small amount of cooking oil left in your pan, let it cool and then wipe it up with a paper towel. If you want to reuse the oil, ensure that the container is clean. While you can use a glass container, it could shatter if you drop it. Plastic containers with screw tops such as peanut butter jars are great cooking oil containers. Remember to label the container to prevent someone from accidentally using the oil. If you are not planning on donating your oil or reusing it, you can also cut the top off of a soda can and pour the oil into that. Seal the container with the used oil and place it in your trash can. Avoid simply pouring the oil into the trash can because this can make a mess and attract rodents. If you don't have a resealable container, you can set the container with the oil in the freezer. For example, put an old can full of oil in the freezer for a few hours. Once the oil is hard, use a spoon to scoop the oil directly into the trash can. You can also do this with a mug. Just wash the mug out with soapy water once you've disposed of the cooking oil. Take a plastic bag that already has some waste. For example, you can use a bag that has old paper towels, veggie scraps, or tissues. Pour the cool oil directly into the bag so the trash and scraps soak up some of the grease. Tie the bag and place it in your trash can. Never pour any cooking grease down your kitchen sink because it will eventually block the pipes. Diluting the grease with soap or water will not prevent the oil from coating the pipes. Seriously clogged pipes can cause flooding and sewage backups, so it's important to never dispose of the oil in the sink. Don't put...


Cool the mixture in the fridge for 1 hour or until it becomes thicker.

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To get the ideal consistency, you should refrigerate your peel for about an hour. By that point, the gelatin will have gone into full effect and caused the peel to become somewhat thicker. This will make it easier to apply.


Cool your meringues before storing them. Stack your meringues gently in airtight containers. Line parchment paper between each layer of meringues. Store your meringues at room temperature (73 °F (23 °C)) for up to 3 weeks.

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Remove your meringues from the oven and place them in a shallow, uncovered wide container. In the summer, cool them in the refrigerator immediately before storing them in the open.  Cooling your meringues prior to storing them is especially important when the weather is humid or rainy. Always make sure your meringues are completely dry before you remove them from the oven. If they can be lifted off of parchment paper and the bottoms are dry, with little to no residue left behind, they're ready to be removed. Always leave enough space between the top of the meringues and the lid to avoid squeezing them together. These are delicate desserts—if you find yourself pushing them together to fit them all in the jar, start another jar.  Always use airtight containers, which prevent moisture from destroying the meringues' soft texture. Mason jars are a great storage option. Ceramic containers aren't ideal, as their porous design lets air inside, which can destroy the texture of your meringues. Using parchment paper to protect your meringues as you stack will minimize contact between the vertical layers. This is the best way to keep them from crushing each other. Place a final piece of parchment paper underneath your lids to prevent the top area of the cookies from getting crushed by the lid. After closing the lid of your containers, store them in the region of your kitchen with the coolest temperature. Regularly test their temperature using your food thermometer to ensure that they never rise above room temperature.  Avoid placing your meringue jars in direct sunlight. Don't store your meringues for more than 3 weeks.