Put severely infested foods in plastic garbage bags and put them in the trash bins outside your house. Freeze any dried goods that may be infested to kill the flour mites. Remove and sanitize any bins, jars, or containers where contaminated foodstuffs were stored. Thoroughly clean the pantry or cabinet where the infested goods were stored.

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The flour mites feed on the germ in flour as well as mold, and their presence could indicate the food has gone bad. They can also pass the mold spores to other foods if they travel to another container. Don't worry if you think you may have consumed some of the mites--they are harmless to most people.  In rare cases, people may have an allergic reaction to consuming flour contaminated by lice, called oral mite anaphylaxis, or pancake syndrome. A reaction usually occurs within minutes after eating the contaminated food and can cause hives, difficulty breathing, swelling of the throat, nausea, weakness, and/or collapse.  Contact a doctor immediately if you experience any of these symptoms. If you have foodstuffs that show no sign of infestation or are not completely overrun with mites, storing them at temperatures below 0°F (-18°C) for four to seven days will kill any stray mites, eggs, or larva. Once the mites are dead, try sifting the dry goods or removing portions you know were infested and may contain dead mites. You want to remove every last speck of food from these containers, depriving any surviving mites of their food. Wash the containers and lids in very hot water and make sure they are completely dry before you refill them. Vacuum the shelves and walls, paying special attention to crevices. If you don't have a vacuum, try using a clean, dry brush to sweep out the area. Make sure you throw the vacuum bag in the trash bin outside immediately after cleaning.  Wipe down all the surfaces, but avoid using chemical pesticides anywhere near your food or food storage. Try cleaning with a mixture of water and vinegar (1 part vinegar to 2 parts water) or natural insect repellents and safe pesticides like neem oil or orange oil (1 part oil to 10 parts water).  Use a hairdryer to dry the storage area. Flour mites like damp, humid places.


Put simple syrup in an airtight container. Sterilize your container. Store simple syrup in the refrigerator. Use 1:1 hot-process syrup within 1 month. Use 2:1 hot-process syrup within 6 months. Use cold-process and flavored syrups within 2 weeks. Add 1 Tbsp (14.8 mL) of vodka to hot-process syrup to extend its life. Freeze hot- or cold-process simple syrup for up to one year.

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Choose an airtight container with a tight-fitting lid, like Tupperware or a glass bottle, to reduce the syrup's exposure to oxygen. Don't choose glass if you plan the freeze the simple syrup, however. A bottle with a pour spout is perfect for adding simple syrup to cocktails. Exchange the spout for an airtight lid when storing the syrup in the fridge. To ensure your simple syrup lasts as long as possible, sterilize, rather than simply clean, the container first. To sterilize a glass container, simply pour boiling water over and into it. Dump out the water just before you add the simple syrup to the container. To sterilize a plastic container, put it in a larger container together with a cup full of water and place it in the microwave. Heat it for 3 minutes, then carefully remove it. Take caution not to burn yourself or damage your kitchen surfaces when working with boiling water and heated containers. Put your sealed container of simple syrup in the refrigerator, rather than leaving it out on the counter where it's exposed to warm temperatures and sunlight. The darkness and cool temperature of the fridge will extend the shelf life of simple syrup. The ratio of sugar to water affects the shelf life of your syrup, and equal parts of sugar and water will make a simple syrup lasting about 4 weeks. The higher sugar content considerably extends the shelf life of the syrup. Cold-process and flavored simple syrups don't last as long as unflavored hot-process syrups, regardless of the sugar to water ratio. Be sure to use them up within 2 weeks of making them, or they may begin to get cloudy and/or grow mold. Mix 1 tablespoon (14.8 mL) of vodka into your syrup before storing it in the fridge. It makes 1:1 refrigerated hot-process syrup last 3 months, and extends 2:1 refrigerated hot-process syrup past 6 months. Be sure to use a sterile, airtight container when freezing simple syrup. It may not freeze completely due to its high sugar content. When you're ready to use it, thaw the simple syrup by soaking the container in...


Put small amounts of acetone in a garbage bag. Take old nail polish and nail polish remover to a hazardous waste facility. Take leftover acetone to the hazardous waste facility. Wash your hands after using an acetone product. Close containers and wear masks to stay safe from fumes.

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Put the cotton balls or swabs in a small garbage bag, tie the bag securely, and put it in the garbage. Wash your hands of any remaining acetone after handling cotton balls.  If the cotton balls are saturated in nail polish remover, remember to wring them out into a separate container with a secure lid. Throw out that container as a hazardous waste.  Use trashcans with self-opening and closing lids to avoid exposure to acetone and other hazardous wastes that you throw away. If you have bottles of nail polish and remover your salon no longer wants, put these in separate containers from the rest of your recycling. Bring those containers to a hazardous waste, treatment, disposal, or recycling facility, or Toxic Substances and Disease Registry (TSDR).  You can find a TSDR facility through the EPA’s RCRAInfo search here https://www3.epa.gov/enviro/facts/rcrainfo/search.html by searching specific geographic locations, zip codes, or a facility name if you know it. Don’t pour acetone nail polish remover in the drain or toilet. Avoid putting large amounts of acetone in the regular garbage. Seal it in a leak-proof container kept away from anything that could ignite it. Acetone is combustible, so keep it away from hot surfaces and open flames. If you use acetone to clean coins, you can strain any solids out and reuse it. You can also dispose of it at a hazardous waste facility in the proper containers. This is a very important part of acetone disposal. Even after you throw away and store all products, washing your hands is critical to your health. You don’t want that harmful chemical on your hands while you eat during your lunch break! Scrub your hands with soap and water after handling nail polish remover. If possible, step outside for a breath of fresh air. You need a break from the salon chemicals or you may experience symptoms such as dizziness and headaches. When you’re not using an acetone product, close it securely. If it’s a bottle of nail polish remover, make sure the cap is screwed on tightly enough so it...


Put some distance between you and your relatives. Remember to say “No. Take classes in parenting. Visit a counselor.

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If you live with your family, try to avoid common areas, such as the living room. If you live away, try to visit your family less often. Space out your phone calls or text responses more and more. Create physical distance from your family by no longer visiting or inviting them over. You only have so much energy to give and compartmentalizing the negative people in your life provides you with more energy to spend on the positive ones. If your relatives question your increasing distance, you might say, “I’ve just been really busy lately,” and leave it at that. Keep in mind that when people are used to getting a certain response from you, and suddenly they don't, it is typical for them to try harder before they give up. Be prepared for some push back when you try to distance yourself. ” Part of establishing boundaries is learning what you are, and aren’t, willing to do for certain people. If you must maintain a relationship with someone, you might consider setting up plans yourself. That way they occur on your terms, where you're comfortable, and last only for small lengths of time. If your family members ask you to do something that is harmful to well-being in any way, just say, “No.” Don’t feel the need to provide an explanation as your time is your own to spend. Of course, if you live with your parents, you are more subject to their rules and requests. So, choose carefully when saying “no” and your response will (hopefully) be taken seriously. If you are worried about what kind of family life you might create as a parent, lessen your fears and educate yourself by enrolling in a childcare or parenting class. The instructors will show you that a negative family cycle does not have to repeat itself. And, they will give you the tools to understand what parental actions are beneficial and which are harmful. You can find a parenting class by contacting your local hospital. They will, most likely, offer classes on a variety of parental topics. And, many of these classes are often free-of-charge for soon-to-be...


Put the apple chunks and water in a pot. Heat the mixture to boiling. Let your water and apples simmer.

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Make sure you use a pot that is large enough to fit all of your apple chunks, enough water to cover them all, and enough extra space to allow the water to boil without spilling over. Dump all of your prepared chunks of apple into the pot, and then add enough water so that they are all submerged.You can use tap water or filtered water – whichever you prefer. Place a lid on top of your pot. Turn your stovetop on to medium heat. Make sure you stay close by your pot or check on its status regularly. As soon as the water begins to boil, you will be reducing the heat. After it reaches a boil, turn the heat on your stovetop down to low heat. Then, let it simmer uncovered for ten minutes. Set a timer or keep your eye on the clock to make sure you double-check them as soon as ten minutes have passed. Use a spoon to fish out an apple chunk and check it’s texture. You want the apple chunks to be soft enough that they will be mashed or blended easily.  If the apples aren’t tender after ten minutes, continue checking them every five minutes until they are soft enough. The longer your apples simmer, the more likely they are to lose precious vitamins. It’s best to remove them from the heat as soon as they are tender in order to preserve their health benefits.


Put the artist's last name first for photographs and illustrations. Open with the artist's full name for a cartoon citation. Start with the product or company for a print advertisement. Start with the author for microfilm and microfiche.

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Follow the last name with a comma and then the first. Include the title of the artwork and the year that it was created. If there is an owner or location for the art, list it next.  For example, the citation should look like: Myers, Robin. Apple and Fruit. 1980. Morton Center, Dallas. If you are citing the art from a book source, then include the book's title, author, city of publication, publisher, and year at the end of the citation. Include the last name followed by the first. Place the title of the work in quotation marks. State whether it is a cartoon or illustration. Include whether it appeared in a newspaper, journal, book, or website and the information for that source. For example, a sample citation might look like: Smith, Michael. “Penny Hoards.” Illustration. New York Times 10 May 2011: 15. Then, follow the full company's name with the term “Advertisement.” Next, put the name of where the advertisement appeared and the publication date. If you have a page number, put that last. For example, a sample citation will look like: Chico's. Advertisement. InStyle Magazine. June 2008, p.82. Enter the author's last name followed by a comma and then their first name. Put the microform's article title in quotations. Follow this with the full original publication title and the original publication date. Put a colon at the end of the date, followed by the page number. Then, write “Microform” followed by a period and the collection title, volume number, and year in parentheses.  If you have detailed microform information, such as the reel or fiche number, that can follow at the end after a colon. For example, “Reel 2, Microfilm 820.” An entire sample entry will look like: Smith, Michael. “Stock Options.” Advisor Newspaper 6 March 1960: 5. Microform. Works Progress Administration 45 (1960): Reel 2, Microfilm 820.


Put the babies in their own cage. Feed pinkie mice. Babies should also have a water bowl and a hide just like adults.

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Babies after hatching should be put in their own separate cages lined with damp paper towel until their first shed.   Then you can use newspaper or other substrate. Babies start eating pinkie mice within the first week or two and should be fed every five to seven days.


Put the baking soda into batter. Add molasses to baking soda. Add water to the baking soda.

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Baking soda is an essential leavening agent for recipes that call for an acid, such as buttermilk, vinegar, sour cream, yogurt, lemon or orange juice, cocoa, chocolate, honey, maple syrup, fruit, or brown sugar.  When baking soda interacts with acidic substances such as those above it creates sodium carbonate and carbon dioxide. The carbon dioxide bubbles give rise to baked goods. Follow the amount of baking soda specified on the recipe. Make sure that you do not substitute baking soda for baking powder as they are different! Sour cream, yogurt, and molasses also create a bubbling reaction in baked goods. Add one teaspoon of baking soda or follow the recipe’s directions. The addition of the baking soda will cause an instant reaction if one of these acidic ingredients is present, so that the batter will expand when the batter is put into the oven. This in turn will cause the batter to rise, creating a lighter texture to baked goods like cookies, quick breads, cakes, and muffins. In addition to reacting in batter, some people have claimed that a mixture of molasses and baking soda can help cure cancer. However, check with your doctor.  Mix one cup of water with 1 teaspoon of black strap molasses and 1 teaspoon of baking soda. The water should be room temperature.  You can also use grade B maple syrup,  or Manuka honey in place of the black strap molasses.  Always research alternative health treatments. Do not assume that the solution actually works because of one man’s experience. Baking soda will dissolve in water. However, there are many uses for baking soda water.  The baking soda water can help with chronic heartburn or acid reflux by neutralizing stomach acids. All you need is a tablespoon of baking soda in a glass of water. Baking soda water can also be used as a mild antiseptic. Remember that baking soda is high in sodium and can have side effects, such as stomach cramping. Check with your doctor if you have high blood pressure, are a nursing mother or are pregnant.


Put the bananas in a paper bag. Add other fruits to the bag. Put the bag on top of your fridge. Add humidity in dry weather. Check the bag periodically.

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Bananas produce ethylene gas, a hormone that triggers ripening. Keep them in a paper bag to trap more of this gas near the fruit.  Avoid paper bags with a clay or waxy coating, which may absorb the ethylene.  A plastic bag blocks oxygen from reaching the fruit, which can sometimes lower the production of ethylene. All your bananas need to ripen is a bag, some warmth, and their own ethylene. However, you can add other fruit if you have it. Some other fruits also release ethylene, ripening nearby fruits. The best options are apples, pears, apricots and similar pit fruits, avocados, kiwi, and quince. Other bananas will help as well, but the effect is low unless they're already ripe.  Use the ripest fruit you can find, or cut the fruit to encourage more ethylene production. Even other fruits, leafy vegetables, and tubers sometimes produce ethylene if they are severely wounded. If you have no other options, cut them many times and add them to the bag. Heat significantly speeds up ripening in bananas. The ideal ripening temperature for flavor and texture is about 65–68ºF (18–20ºC). This is about room temperature in a heated home. Keeping it in a warmer location, such as on top of the fridge or over the stove, may speed up ripening. The result might be less evenly ripe, but this shouldn't matter much for home use. Low humidity may slow ripening or affect flavor. If the weather is dry, run a humidifier in your kitchen, or leave out shallow pans of water. However, you should keep your bananas away from damp areas, which may encourage mold. Nearby water is fine, but a very moist and enclosed area is not the right environment. The bananas will usually ripen within 48 hours, but it can take several days if the bananas are still green. Check once or twice a day, since the fruit stored with the banana will quickly become overripe.


Put the battery back into the laptop and plug it in. Check that the screen works properly. Put in the bezel and the bezel screws to secure the new screen.

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Before you screw in the screen, make sure it works. Connect the laptop to a power source so you can test it. Look at the laptop screen as you click on your desktop and open a browser. Check that there are no blurry lines, cracks, or distorted images on the screen. The screen should be clear and function like new. Attach the bezel by snapping it over the screen. Then, put the bezel screws in, tightening them with a screwdriver so the screen is held in place. Finish by putting on the rubber covers on the bezel screws so the screws are secure and protected.


Put the bottle in the container of water. Sprinkle ground up cannabis over the holes in the aluminum foil. Light the cannabis while slowly lifting up the plastic bottle. Keep lifting the bottle until the bottom is almost out of the water. Take off the aluminum foil and put your mouth on the bottle. Push down on the bottle slowly while inhaling. Exhale the smoke from your lungs slowly.

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The open bottom of the bottle should be at the bottom of the container, and the neck and mouthpiece of the bottle should be at the top above the water. If water is covering the mouthpiece, you're pushing the bottle too far down in the container. You can break up the cannabis using your fingers, or grind it up using a grinder. Don't grind it up too much or the pieces could fall through the holes. Hold the plastic bottle steady with one hand as you're putting the cannabis on the foil so it doesn't fall off. This will cause the bottle to fill up with smoke. Use one hand to hold the lighter and your other hand to lift up the bottle. Continue to hold the flame to the cannabis while you're lifting up the bottle. Don't lift the bottle all the way out of the water or all the smoke will escape. At this point, the entire bottle should be filled with smoke. When you remove the foil, some smoke might escape. That's OK — just don't push down on the bottle or you'll force all of the smoke out. As you push the bottle down into the container, the smoke inside will be forced out and into your lungs. Don't push down too quickly or you could take in too much smoke. Keep inhaling and pushing down until all the smoke is out of the bottle. If you feel like you can't take in anymore smoke, take your mouth off the bottle. If there's more smoke in the plastic bottle, you can take another hit or push down on the bottle to clear it. When you're ready to use your gravity bong again, put the aluminum foil back on, sprinkle more cannabis over it, and repeat!


Put the brace on under other clothes. Wear shorts. Remove the brace periodically.

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When it’s cold outside or you’re in a place with a strict dress code, like school or work, it may be necessary to keep your brace covered up. Pick out loose-fitting garments like jeans or sweatpants that the brace will fit underneath easily. This will also keep the outline from being quite as visible.  Always strap on the brace first, followed by your clothes. It will work better the closer it is to the limb itself. Athletic style clothing tends to be baggy and offer a little stretch, which may be easier to manage than fitted pants. Most people will find that it’s easiest to get the brace on and off with no extra material to get in the way. Shorts will provide immediate access to your injured leg while promoting airflow so you don’t get too hot and stuffy. Shorts are perfect for accommodating longer types of braces (like hinged functional braces) which sit higher up on the leg. This will relieve the pressure around your knee and give your skin a chance to breathe. Be careful not to put too much weight on your injured leg while you’re not wearing the brace. It will probably be best to remain sitting or lying down.  You should remove your brace before showering or swimming to keep it from getting wet. Make sure to speak to your doctor about whether it’s okay to go unsupported, and for how long. Removing the brace periodically helps prevent marks and further injury, so it's an important step. Follow your doctor's instructions regarding brace removal.


Put the bread flour, salt, and yeast in a bowl.

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Get out a large mixing bowl and put 4 cups (500 g) of bread flour into it. Add 1 3/4 teaspoons (10 g) of salt to 1 side of the bowl and put 1 tablespoon (10 g) of instant yeast to the opposite side. Prevent the yeast and salt from coming into direct contact since the salt will slow the yeast as it activates.


Put the chicken in a bowl or pan. Add the spices and powders to the chicken. Mix your ingredients. Refrigerate the chicken.

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The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely. Keep the chicken in big pieces, and on the bone. Keeping the chicken on the bone will create a stock once the chicken is being cooked, adding a nice, full flavor to the biryani. One by one add the marinade ingredients to the chicken:  Ginger garlic paste - 2 tbsp Red chili powder - 1 tbsp Salt - to taste (approximately 1 tsp) Yogurt - 1 cup Garam Masala Powder - 1 tsp Green cardamom powder - 1 tsp Cumin powder - 1 tsp Turmeric - 1/2 tsp Fried brown onions - 1 cup Ghee (clarified butter) - 4 tbsp Freshly chopped coriander leaves (cilantro) - 1/4 cup Mint leaves (no stalk) 10-15 2-4 green chilies (broken or cut) Lemon juice - 1 tbsp Mix all the ingredients until they are dispersed thoroughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade. There is a wide range of how long you can let the chicken marinade. You can marinade the chicken overnight to ensure the chicken absorbs all the flavors, or you can marinade it for less time. However, give the chicken a minimum of 4 hours to marinade to set in. Once you are finished with the marinading the chicken, cover and place the chicken in the refrigerator, and work on the other parts of the biryani.


Put the child on the floor, with something underneath the child that is meant for soaking up urine and feces, and is easy to clean (E.G. Get the supplies. Clean the baby. Replace the soiled diaper with a new one. Put on diaper rash cream. Once the child’s bottom is dry, lift up their rear into the air again a few inches and slip the fresh diaper up underneath the child’s bottom, with the flaps in the back and stopping at the small of the back thus providing a comfortable fit for the child. Now, one at a time, take hold of a flap and fold it over to the designated colorful spot on the front end of the diaper. PRESTO! If necessary, change the baby's clothing.

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A cloth-lined, plastic changing pad, bought at any baby and children store or superstore). If you do not have a changing pad, then a regular towel will do, but make sure it is clean and that afterwards, if there are any stains, that you wash the towel clean immediately in cold water and laundry detergent, and hang to dry. Now that the baby is on the floor, gather the supplies needed. These include but are not limited to: A clean diaper of your choice, baby wipes of your choice, diaper rash cream, baby powder, a clean change of clothes, a blanket to wrap a tiny baby in when cold, and a toy or book or pacifier to entertain the child with. It is a good idea not to give the child a bottle at this time as the child may associate diaper changes with feeding and that may not work out so well with some parents. Start removing the diaper. Now that the baby is entertained, proceed in peeling back the flaps of the old diaper, lifting the child’s rear end up a few inches into the air and removing the diaper. Keeping the child’s rear in the air, reach for a baby wipe and wipe the child downward from genitalia to anus. It is absolutely important that when dealing with females, that you always wipe from vulva to anus. NEVER from the anus to the vulva as this can cause a serious vaginal infection if bacteria enter the vagina.  Now that the child is clean and fresh, apply the diaper rash cream and/or baby powder to the child’s bottom, if you want, and let air dry. Take this time to unfold the fresh diaper, pulling out the two flaps located at the back and stretching them a bit so they will be more comfortable to the child. If your child is a newborn, now would be a good time to wrap the infant in a blanket to keep him/her warm until their bottom is dry. Now take the front of the diaper and fold it loosely over the child’s genitalia, letting it rest just below the belly button (don’t forget to blow a few raspberries for the older children in diapers to make them laugh). If the child is still very young and still has his/her...


Put the cigarette in your mouth. Create a flame with your lighter. Bring the flame to the tip of your cigarette. Inhale while the flame is still touching the tip of your cigarette.

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Place the filter end of the cigarette into your mouth. You can hold your cigarette using your index finger and thumb. Another way to hold it is to use your middle finger and index finger.  Make sure you put the filter end into your mouth. You can tell because the filter side will often be another color and there will be cotton in that end. You can put either end into your mouth if you are smoking filterless cigarettes. Hold your lighter with your thumb positioned on the spark-wheel. Flick your thumb down while holding onto the button. Your other fingers should be gripping the body of the lighter.  Some lighters will have buttons instead of spark wheels. In this case, do the same thing except press the button with your thumb. It may be easier to light if you use your dominant hand. Continue holding the button on the lighter as you bring it to the tip of your cigarette. Allow the cigarette to lay in the flame.  Holding the flame on a lighter for an extended period of time will make the metal on it incredibly hot because of heat transfer.  Stand behind a wall or cup your hand around the lighter to prevent the flame from going out. This will cause air to travel through the tobacco in the cigarette, causing it to light. Once the cigarette is lit, release the button on the lighter. Exhaling through your cigarette will cause a flare up from the flame on the tip of your cigarette.


Put the compression test adapter into the engine's first cylinder. Connect the compression gauge to the opposite end of the hose. Crank the engine at least 4 times to complete the test. Move the compression gauge to repeat the test on the other cylinders.

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Look down on the engine to figure out which cylinder is closest to the front of the engine. Note the circular cylinders and the timing belt on the engine’s front. The first cylinder is on the rightmost ones in most engines. Once you have it, put the test compressor’s hose into the spark plug slot, turning it clockwise by hand until it locks in place. Keep in mind that compression testing kits often come with multiple adapter hoses. Use one that fits well in your vehicle’s engine. Check the sizing label on the hose and match it to the size of the spark plugs. If you’re testing a diesel engine, make sure you’re using a gauge designed for diesel since it will have a higher compression tolerance. Then, check the end of the gauge for a metal connector that fits on the end of the hose adapter. Your gauge may also have a ring on it that needs to be lifted as you fit it on the hose. Otherwise, it’s as simple as plugging one into the other.  Make sure the gauge is well-connected to the hose. If it feels loose, it will affect the test. Keep in mind that some compression gauges plug directly into the engine and don’t require a hose. However, most gauges you will come across make use of a hose adapter. Turn the key as far as it will go in the ignition, then release it. Do this about 4 or 5 times without shutting off the vehicle at all. The engine will be running throughout the entire process. When you’re done, check the compression gauge to get the test result.  The needle on the gauge should stop moving and point to a number. If it doesn’t stay in place, crank the engine for up to 10 seconds. Ask a friend to sit in the driver’s seat and crank the engine for you. That way, you can keep an eye on the compression gauge. If your vehicle has a remote starter, you could also use it to avoid having to get behind the wheel. Unscrew the hose adapter by hand, then move it onto the second cylinder. Keep doing it until you have a result for all of the engine’s cylinders. Be sure to record each number on a piece of paper so you can...


Put the date flush with the left margin. Place your date 1 to 2 lines after the sender’s address. Write out the full date with no abbreviations.

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For formal letters, use a block letter format. In block format, everything is aligned to the left margin of the page to create a neat look. Different parts of the letter are separated by spaces, and there are no indentations. Cover letters for potential jobs or letters of complaint are typically written in block format. After the sender’s address is written, skip 1 to 2 lines to leave a neat space before writing the date. If you’re typing your letter, hit enter once or twice.  Use the same formatting throughout the rest of your letter. For example, if you skipped 1 line between the address and the date, skip 1 line between the date and the recipient’s information. Consistent formatting will make your letter look neat and organized. If you’re using a professional letterhead that includes the sender’s address in the header, your date will be written first in your letter. For formal letters, don’t use abbreviated months or all numbers. For example, “January” should not be abbreviated to “Jan” or “01.” Be sure to write out the entire month.  If both you and your recipient of the letter are in the U.S., Belize, or Micronesia, write your date in month-date-year format. For instance, if your letter were dated 02/23/2019, you would write the date as "February 23, 2019."  In much of the rest of the world, including Europe, Asia, Africa, South America, or most of Central America, the preferred format is date-month-year, which looks like "23 February, 2019." If both you and the recipient live somewhere where this format is used, opt for this style.  If you live where one format is used and the recipient lives somewhere that the other format is preferred, you can choose which one you'd rather use. You can also sidestep the issue by using a year-month-date format, or "2019 February 23," if you'd like.


Put the dirty pipe in the freezer for thirty minutes. Use a needle or scraping tool to scrape the resin out of the pipe. Work over a piece of paper or plastic to clean up the mess easily. Use this method for monthly deep cleaning only.

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With this technique, there’s no need to scrape first. Simply freeze the pipe and let the resin harden and dry out.  Don’t leave your pipe in the freezer longer than thirty minutes. Some cheaper glass pipes could break when exposed to extreme cold. Set an alarm so you don’t forget about your pipe in the freezer. After thirty minutes, take the pipe out of the freezer and scrape out the dried resin. Work quickly, because it won’t take long for the resin to gum up again and become sticky. The resin will be hardened to a dry, sand-like texture, so you’ll want something disposable below the pipe to catch the resin as it falls. The freezing method is likely not a method you should use weekly because of the harsh temperature change. Use it once monthly as needed for a deep cleaning.


Put the dry rub on the chicken any time before you prepare the meat. Store the chicken in a container with a lid if you don’t plan on cooking it right away.

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Dry rub doesn’t tenderize the meat, so it’s okay to apply it to your chicken any length of time before you decide to cook it. Choose a time to season your chicken when it’s the most convenient for you, whether that’s a week before or the day you plan on cooking. If you don’t plan on cooking your chicken right away, set it in a container that has an airtight lid so bacteria can’t cross-contaminate other items. Put the seasoned chicken in your fridge and use it in about 1-2 days so the meat doesn’t spoil.  You can also use resealable plastic bags to store your chicken. Avoid wrapping your chicken in plastic wrap, since the wrapping could remove some of the rub from the meat.


Put the eggs into canning jars. Make the pickling mixture. Cover the quail eggs with a hot pickling mixture. Allow the eggs and mixture to sit and cool in the jars. Cover the jar with a lid. Refrigerate the eggs for at least 1 day before eating them. Serve.

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The size of jar you choose depends on your needs. Make sure that the jars have been properly sterilized and that they have lids that seal tightly. You can pat the eggs dry with a paper towel before transferring them to the canning jars. You can make the mixture while preparing the eggs, or after you've made them. Each mixture will be made slightly differently, so it's important to follow directions when you choose your mixture. Here's how you can make each of the mixtures here:  To make the purple pickling mixture, simply combine all of the pickling ingredients in a small pan and bring them to a boil over medium heat. Continue to stir the mixture to dissolve the salt and sugar. Let the mixture cool to room temperature, which should take 30 minutes or so.  To make the hot and spicy pickling mixture, just bring the ingredients to a boil in a saucepan and set them aside for 30 minutes to let them cool. When the time comes to pour the mixture into the eggs, use a chopstick to poke the bay leaves and coriander seeds deep into the jar with the eggs.  To make the golden pickling mixture, simply place all the pickling ingredients in a medium saucepan, bring them to a boil over medium heat, cover them, reduce the heat to low, and let the pan simmer for 30 minutes. Then, chill the liquid in the fridge for 20 minutes or so and then it's good to go. Carefully pour the mixture over the eggs. You can use a mesh strainer or a cup measurer with a little spout so you don't dump all of the liquid over the eggs at once. Wipe off the lids of the pickling mixture before closing the lids.  For an added measure, you can process the jars in hot water for 10 minutes before you set them aside to cool.  Once you've sealed the lids, you can give the jars a gentle shake to make sure that the spices are distributed evenly. You can even turn the jars upside down and then right side up again if you can do so carefully. How long you refrigerate them for depends on your preferences and the mixture you're using.  For the purple mixture, you...


Put the fabric in the dye bath. Stir the fabric in the dye bath periodically with a metal utensil. Let the fabric soak in the dye bath for 30-60 minutes. Dump the dye bath out in a sink or bathtub.

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Make sure the fabric is completely submerged in the bath. Press down on the fabric using a long metal utensil, like a spatula or spoon, to get out any air bubbles that are trapped in the fabric. As you're stirring it, turn the fabric over in the container and unfold it with the utensil. That way all of the fabric will be exposed to the dye. The longer you let the fabric soak in the dye bath, the darker the final color will be. Make sure you let the fabric soak for at least 30 minutes or the dye may not stick to the fabric. Once all the dye is down the drain, leave the piece of fabric in the sink or tub. Avoid dumping the dye bath out outside.


Put the fillets on ice. Rinse the fillets before cooking or storing. Cook the crappie right away. Store the crappie in the refrigerator or freezer.

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If you’re cleaning the crappie on site, be sure to bring along a cooler to keep them cold. That way, you can be certain that they'll stay fresh until you can get them home. You can stick the whole fish in the cooler, or dress them immediately and chill the fillets in plastic bags to make better use of the space you have available.  If possible, use saltwater ice. The salt will help preserve the fish even more efficiently.  Make sure the cooler you bring is big enough to pack in a bountiful harvest. Run the crappie under a stream of cool water to wash off any blood, scales or other tissue. Let the excess water drip off, then pat the fillets with a layer of folded paper towels to soak up some of the moisture from inside the fish. Watery fish can be difficult to cook properly, and will often turn out with a dull flavor. The best way to enjoy crappie is fresh out the water. Put the fillets on ice until it’s time to eat, then grill, broil or deep fry them, or simply throw them in a hot pan with with some oil and a dash of salt and pepper. The mild, slightly sweet flavor of the fish lends itself well to a variety of dishes.  The less time the crappie spends exposed to warm temperatures, the better it will taste. Use crappie in some of your favorite recipes that call for freshwater fish. If you’re not planning on serving your catch immediately, it’s important to keep them at a temperature below about 40°F (4.5°C). Get them back home as soon as you call it a day. You can cover them in plastic wrap and tuck them away in one of the drawers in your refrigerator, or vacuum seal and freeze them until you’re ready to whip up a fish dinner.  Try to consume your refrigerated catch within 10-12 days of bringing it home. When properly frozen, fish like crappie will stay good for up to a year.  A vacuum sealer is an indispensable piece of equipment for people who like to catch and eat fresh fish.


Put the frozen rice in a microwave-safe bowl that has a lid. Place the lid on top of the bowl but do not snap it closed. Microwave the rice in one minute intervals, fluffing it after each minute, until it's thawed.

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Plastic wrap, plastic bags, and some containers can melt and degrade inside the microwave. You need to transfer the rice out of any non-microwavable packaging and put it in a microwave-safe bowl.   If you packed your rice in individual portions using plastic wrap, unwrap your desired amount and place the frozen rice in a microwave-safe bowl that has a lid. If you froze your rice in a container that is not microwave safe, simply run the outside of the container under hot water for a few seconds. The hot water will help the frozen rice dislodge from the container. Then transfer the frozen rice into a container that is microwave safe. You want the lid to just rest on the top of the bowl, so it can help generate steam within the bowl and defrost the rice. If you snap the lid shut, it might pop off when microwaving or prevent your rice from defrosting properly. Breaking up the softening mound of rice with a spoon and fluffing it will help it defrost faster. Continue to microwave and fluff the rice at 1-minute intervals until the rice is completely defrosted. If you are defrosting a large amount of rice, you can increase the intervals to 2 minutes, but try not to go longer than that. You don’t want your rice to dry out while microwaving.


Put the game together. Give every player a pencil and paper. Scramble the letters. Set a time for three minutes.

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Getting ready to play Boggle only takes a minute or two. Start by putting all of the letter dice in the game board (it looks like a square-ish grid), then put the dome-shaped cover on top. Any basic scratch paper will work well. If you're worried about cheaters, you can have each player write on a clipboard or a stiff book. Boggle is for two players or more. Pick up the grid with the dome on top and the cubes inside. Turn the domed grid upside down and shake to scramble the dice. Turn the grid right side up and give it a few gentle shakes until all of the dice fall into place. You want each letter die in its own space before you start. The mini hourglass that comes with Boggle is pre-set to run out of sand in three minutes time. Let all the sand fall to the bottom, then, when you're ready to start, flip it and the game will begin! You can also use a watch or digital timer set to three minutes — the hourglass isn't essential.


Put the horn in your mouth properly.

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Say "whee" and while holding this shape, say "too". Hold this shape (known as your embouchure) and put the clarinet in your mouth.  Keep your jaw flat. Your top teeth should be planted firmly on the top of your mouthpiece, opposite of the reed side. If you just push the horn into your mouth and blow, it'll be hard to make a note. It takes a little work in making the right shape with your mouth, called the embouchure.


Put the incentive spirometer together, if necessary. Position the marker to the recommended level, if applicable. Stand or sit upright before using the device. Hold the spirometer at eye level with the base parallel to the floor.

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If you haven’t used the device before, you may need to assemble it. Wash your hands, then remove the pieces from the plastic bags. Stretch out the flexible tubing with the mouthpiece, then connect the side without the mouthpiece to outlet. The outlet is on the bottom right-hand side of the base. The large column on the outside of the device has a marker, slider, or “coach indicator” that tells you how deeply you should breathe. Generally, your doctor will set this slider for you or let you know what level it should be set at. As you breathe into the device, a piston or ball inside the column moves upward to reach the marker. You should be positioned upright when using the incentive spirometer so that your lungs can expand fully. You can sit on the edge of your bed or in a chair, or even stand if you feel comfortable doing so. Place the incentive spirometer in your non-dominant hand. Hold it at eye level, close enough that the mouthpiece will comfortably reach your mouth. Make sure the base is level and parallel with the floor.


Put the lights up outside if you have access to an external power source. Hang lights on the inside of your windows for a low-maintenance option. Put the same light type together for a uniform look. Mix and match different colored lights to form a pattern. Factor in the other holiday decorations on your home.

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Make sure you have an external power source you can use to plug in the outdoor lights. Outdoor lights may also be ideal if you have lights that are durable and can withstand weather changes. You may also just prefer the look of outdoor lights on your home. If you are using battery operated lights for the windows, you do not need to worry about having access to an external power source. Another option is to place Christmas lights on the inside of your windows so you do not have to worry about the bulbs being exposed to cold weather or the climate. Putting lights up indoors also means you can keep the bulbs clean and bright for the entire holiday season. Indoor lights may also be a good option if you do not have an external power source or want to use battery operated lights. Do not mix LED and incandescent lights together, as the difference in the bulb color will create too much of a contrast. Instead, put the same type together so the lights look uniform and emit the same kind of light. Create a holiday pattern by putting up red and green lights on your windows, alternating between each color in each window. Or use white and blue lights in each window for a fun pattern. Multi-colored lights are also a good option if you’d prefer to keep the windows uniform but also festive. If you plan to put up Christmas lights in other areas in your home or on the outside of your home, think about how the window lights fit into the overall design. Make sure your window lights complement the other lights you are going to put up or other Christmas decorations you are using. For example, you may opt for window lights that are red if you plan to put up green lights on the railings and eaves of your home. Or you may go for multi-colored window lights if you are going to use white lights on the trees and bushes in your front yard.


Put the liquid in first. Chop your greens and fruits. Add the fruit and greens next. Pulse the mixture at first. Blend the mixture. Add in any frozen fruit or ice. Adjust as needed.

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The liquid goes in first so that everything else has something to blend in. Pour it in the blender, and then add all the other ingredients on top of it. Remember, your liquid and greens will be a one-to-one ration, so you'll need about a cup of liquid if you're using a cup of greens. Chopping will get all the bits blended up more easily. Chop them into about 1-inch (about 2 1/2 centimeters) pieces or smaller. The fresh fruit should go in with the liquid. If you're using any frozen fruit, save it until a bit later. Add in the chunks of both the creamy and flavorful fruits you're using; you don't need to distinguish between the two. The greens should go on top of the fruit, as it will help keep it from bogging down the blender.  Or, you might mix only the greens and liquid first until smooth, then add in the fruit. You can experiment to see what works best with your blender.  Add any other ingredients on top of the greens. Pulsing the mixture helps get it going. This can help break up the fruit and such, so that it won't get as bogged down. After you've pulsed it several times, you can move on to blending it. Start on low at first. Like pulsing first, a low speed helps mix the ingredients together without getting them stuck to the sides. Once you've blended on low for about half a minute, you can move on to blending on high. Keep blending until everything is smooth. If you're having trouble getting your smoothie blended, add in some more liquid, which will help it blend more smoothly. If you like your smoothie extra cold, you can add a bit of ice at the end. This point is also when you should add frozen fruit. Blend it all together on high until it's a mostly homogeneous mixture. Your smoothie may come out too thick or too thin, so adjust it. If you find it's not pourable, add in more liquid. You can make it thicker with more frozen fruit or even greens. Blend again until you've got the right texture. You can add a bit of sweetener now, if it's not sweet enough.


Put the master cylinder in place and reconnect the brake lines. Tighten the lines and nuts to spec. Attach the fluid sensor and fill the reservoir. Bleed the brakes Test the brakes to ensure they’re working correctly.

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Situate the new master cylinder over the studs and press it back so it’s flush. Put on the washers and nuts and tighten them with your hands. Screw the brake lines to the master cylinder and hand-tighten them. Secure the lines using a standard wrench. Use a flaring wrench to tighten the nuts down as per your vehicle manual’s specifications. On most cars, tighten the nuts to 35-45 foot-pounds. Depress the safety clip and slide the sensor into place. Then, remove the reservoir cap, fill the reservoir with fluid, and replace the cap. If you have a brake booster, reconnect it and the vacuum line. to ensure there is no air in the system. Since the brake system is such an important safety feature, you must bleed the brakes even though you bench-bled the new master cylinder. Push a piece of aquarium tubing over the bleeder valve on one of your vehicle’s brake calipers. Put the other end in a plastic bottle filled with brake fluid. Have a friend sit in the vehicle and instruct them to press the brake pedal down and keep it depressed. While they do this:  Use a box wrench to loosen the bleeder bolt 1/4 turn. When fluid stops leaking out of the tubing, close the bolt. Have your friend release the brake pedal. Then repeat the process about 6 times for the same bleeder bolt. Then, repeat the entire process for each of the other 3 bleeder bolts on the other brake calipers. Check the reservoir after bleeding each bleeder bolt and fill it as necessary. Make sure brake fluid isn’t leaking out the brake lines attached to the master cylinder, either. Close the hood and start the car. Press the brake pedal and make sure it has resistance. Take a short, slow test drive around an empty area and make sure the brakes work properly. If they don’t, have the vehicle towed to a repair shop.


Put the party favors in the piñata first. Push a 10 ft (3.0 m) piece of rope through the loop on the piñata's top. Choose a low-hanging location with plenty of open space around it. Throw the loose end of the rope over the branch, hoop, or porch beam. Secure the loose end of the rope until it’s time to play the game. Untie the loose end of the rope and lower the piñata to start the game.

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Use scissors to cut a hole through the piñata's opening, which is usually on the back and covered by a sticker. Then, insert candy, toys, or other small prizes into the piñata by pushing the items through the hole. Some examples of treats and toys you can use are gummies, hard candies, plastic rings, and tiny candy bars. Find the loop attached to the top of the piñata and thread the end of a piece of rope through the loop. Then, tie the rope in a double knot to secure it to the piñata. Low-hanging tree branches are good options, or you can hang the piñata from a basketball hoop or patio beam. Make sure you choose something sturdy! For example, if you're hanging the piñata from a tree, choose one of the main branches and make sure there are no rotten spots. Make sure the location has plenty of open space around it so the kids have ample room to swing the bat or stick at the piñata. The piñata should be on one side of the branch and the loose end of the rope should be on the other. Pull the end of the rope to lift the piñata off the ground so that it's out of the children’s reach. Tie the dangling loose end of the rope to something sturdy, such as a nearby pole or tree. Be sure to tie the knot loosely, since you'll soon need to untie it! Additionally, make sure the rope isn't in the way of your party goers. Take control of the other end of the rope and lower it so the blindfolded players can reach it with their bats. You can also lower and raise the piñata with the rope to change things up and challenge the partygoers! Make sure the blindfolded child doesn’t hit other children with the stick by accident!


Put the pasta into a large serving bowl. Add in half of the cheese sauce. Stir the two together until the pasta is evenly coated. Add the rest of the sauce, and keep stirring until the pasta is evenly coated. Consider adding in some extras. Serve the cheesy pasta immediately.

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Choose a bowl that is a little bit larger than you think it needs to be. This will make mixing the pasta and sauce a lot easier. It will help prevent any bits of pasta from escaping. You will be adding the rest of the sauce later. It is easier to mix in small amounts of sauce at a time. Use a large spoon or spatula. Try to use a rolling motion, where you bring the pasta from the bottom of the bowl to the top. Use that same rolling motion as before, where you scooped the pasta from the bottom of the bowl to the top. At this point, you can add in some extras to give your pasta some extra flavor. What ever you choose to add in should already be cooked and cut into small, bite-sized pieces (or smaller). Here are some ideas for popular add-ins:  Bacon or ham Broccoli Cauliflower Mushrooms and onions Peas and carrots Peppers This sort of dish is best served warm. The longer it sits, the more greasy and oily it will become.


Put the plate in the microwave and select a cooking time. Let your sweet potato cool.

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Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power.  Try putting the potato in for 5 minutes to begin with, then take it out and turn it over so that both sides cook evenly. Place it back in the microwave for another 3-5 minutes, depending on how soft it is already. After that, if it still doesn't feel fully cooked, continue to microwave it in 1 minute bursts, checking after each minute.  If you are cooking multiple potatoes at once, you will need to increase the cooking time by about two-thirds. For example, if one large potato takes 10 minutes to cook, two large potatoes would take between 16-17 minutes. If you prefer crispy skinned sweet potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then unwrap your sweep potato and transfer it to a baking sheet and bake in an oven preheated to 400 °F (204 °C) for 20 minutes. This method is great if you want oven-crisp potato skins, in less than half the normal cooking time! Unwrap your potato completely and discard the damp paper towel. It's a good idea to let your sweet potato cool for about five minutes. This allows the core of the potato to finish cooking using the heat that is trapped in the inner layers. It also helps it to become fluffy on the inside without over-drying on the outside. If you are saving a potato for someone who's running late, wrapping the potato in aluminum foil will keep it warm for a remarkably long time. Just be sure to do this as soon as it comes out of the microwave, to conserve as much heat as possible.


Put the potatoes in a large pot and pour in enough water to cover them. Boil the potatoes for 20 minutes over medium-high heat. Drain the potatoes and place them on paper towels. Peel the potatoes. Push the potatoes through a potato ricer.

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Rinse 2 1⁄2 pounds (1.1 kg) of potatoes and put them into a large pot without peeling them. Pour in enough cold water to completely cover the potatoes.  Use Russet potatoes for the best texture. You'll need about 4 large potatoes or 6 small potatoes. Turn the burner to medium-high and bring the water to a vigorous boil. Keep the lid off of the pot and boil the potatoes until they're tender when you poke them with a fork. Avoid boiling the potatoes until they become mushy. This would make them difficult to peel. Turn off the burner once the potatoes are tender. Set a colander in the sink and pour the potatoes into it so the water drains out. Place paper towels on a plate and transfer the potatoes to the paper towel so they dry. It's important to remove moisture from the potatoes so they don't make the dough soggy. Once the potatoes are cool enough to handle, get out a small paring knife and use to peel away the potato skins. Discard the potato peels.  If you notice any brown spots in the potato, cut away and discard them. To protect your hands, use a tea towel to hold the potatoes as you peel the potatoes. Put a peeled potato into a potato ricer and press down to push it through the ricer and into a bowl. Repeat this for all of the potatoes.  If you don't have a potato ricer, grate the potatoes against the fine side of a box grater. If the riced or grated potatoes look watery, set them on a paper towel-lined plate for 1 to 2 minutes.


Put the red lead into the V slot and the black lead into the COM slot. Select the mode for DC or AC voltage with the center selection dial. Choose the range of the voltage you plan to test. Test the multimeter on a battery before anything else. Read the display to find the voltage measurement, and make adjustments if needed.

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Digital multimeters are considered to be the easiest device to measure voltage, as well as other electrical measurements such as amps and ohms. Plug the red lead into the slot marked with a V on the multimeter, and plug the black lead into the slot marked COM. Don't reverse the wires, or you could risk destroying the circuitry of the multimeter. Make sure you coordinate the colored wires correctly. The symbol for DC is generally indicated by a straight line and three dots beneath it, while the symbol for AC is a wavy line. Some multimeters alternatively display DC voltage as DCV, and AC voltage as ACV— find these symbols on the dial, turn the knob to the type of voltage you wish to measure.  DC is commonly used in batteries and small electronics, whereas AC is most commonly  used in household electronics and outlets. Set the multimeter to measure voltage, not amps or ohms. If you try to measure voltage without the correct setting you could damage the multimeter. Most digital multimeters are autoranging, so they adjust the range automatically. However, you may have to adjust the range yourself. Check what the regular voltage of the electronic device is — it is usually indicated either in the user manual or somewhere on the battery or appliance itself. Set the range to one level above the voltage you plan to measure, so if you are measuring a 12v battery, turn the dial to 20v to get an accurate reading.  If you choose a range that is too low for your test, the multimeter will display a "1", indicating that you need to choose a higher range. If you don't know the operating voltage you can set the meter on its highest range setting and work your way down until you get an accurate reading. Place the red lead on the positive terminal and the black lead on the negative terminal, and choose the higher range of the battery's regular voltage with the center knob. Make sure to only hold the plastic coverings on each wire.  If you place the leads on the wrong terminals, the multimeter will display a negative version of...


Put the samples in a petri dish. Soak the moss or lichen completely. Squeeze the water from the moss into a new petri dish. Find a low power microscope. Look for tardigrades.

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You only need a tiny pinch of the material in each petri dish. If you don't have a petri dish, you can use any small, clear plastic container. Blister packs that used to hold pills are a good option. Add water, preferably distilled or rainwater, until there is one centimeter in the petri dish. Let soak for 8 to 24 hours, to make the water bears active. Squeezing or shaking their habitat will release the microscopic creatures into the water. Most tardigrades are about a quarter to a half millimeter long. That's almost at the range of human sight, a little smaller than a period. It only takes a microscope with about 15x or 30x magnification to spot one. If you don't have one, look for a cheap stereo microscope online. Set the microscope up over the petri dish and focus it on the moss. It helps to shine a powerful flashlight horizontally, through the side of the petri dish. This will make the tardigrades and other creatures glow white. Look for an animal with four pairs of stubby legs, waving and grasping in slow motion to move its blobby body. The last pair of legs faces backward, so you might mistake it for a tail or the end of its body.  If there is a water bear, you've struck the jackpot. Pour the water back to the moss to set up a home for it. If you don't see any after moving the petri dish around for a while, replace the water and try again with a different piece of moss until you find one.


Put the sheets in the washing machine alone. Add borax or oxygen bleach with your normal laundry detergent. Wash fresh stains in cold water and old stains in hot water. Run the machine on a normal cycle. Put the sheets in the dryer if the stains are gone.

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Most sheets will fill up a machine easily on their own. Furthermore, it may be easier to get rid of stains if you just focus on your sheets. Read the instructions on the side of the box to see how much you should add to the machine based on the size of your load. You can buy borax and oxygen bleach (such as Oxi Clean) at a grocery store. Do not use chlorine bleach (such as Clorox) on your sheets. Chlorine bleach can react with sweat and other bodily fluids, causing your stains to become more discolored. If the stains are new, choose a cold water setting. Hot water could set the stains. If the stains are older, choose the hottest setting that your sheets can handle. Since the older stains are already set, the hot water will help wash them more thoroughly. The laundry tag on the hem of the sheets should tell you how hot the water can be for your sheets. Depending on your machine, this might be called a “normal,” “regular,” “whites,” or “cotton cycle.” If you have a pre-wash setting on your machine, turn it on to soak the sheets before the cycle begins. This will help get rid of the stains. Only put the sheets in the dryer if the stains have been completely removed. If you still have sweat stains, run the sheets through the laundry machine again. The heat from the dryer can make any remaining stains more stubborn. You can also hang the sheets to dry on a clothesline to prevent any remaining stains from setting.


Put the silver piece in a bowl or container. Let the silver soak for 1 hour.

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Use a container large enough to hold the silver piece you’re cleaning. Make sure it’s deep enough so you can submerge the silver completely. Lay the silver on the bottom of the container. Leave the silver in the Coke undisturbed. The acid in the Coke will help loosen any grime and residue from the silver. If you want to leave the silver in the Coke to clean it longer, keep it submerged for up to 3 hours. Check on the silver every 30 minutes to see how clean it is.


Put the sweater in a pot of boiling water for 5 minutes. Remove the sweater from the pot and absorb excess water with a towel.  on high heat for 5 minutes.

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This works well for cotton fabrics. The pot should be tall enough to fill it with water while leaving room for the sweater. Let the water come to a boil, add the sweater, then let it boil for 5 minutes.  Add 1  c (240 mL) of white vinegar to the water to prevent the colors from fading. The garment should be 100% cotton to shrink it with boiling water and an iron. This may not work for a preshrunk garment. Blot the wet sweater until it’s no longer dripping wet. You can also roll up the sweater inside the towel to squeeze the water out. t for 5 minutes. High heat is ideal for a cotton sweater you’re trying to shrink. Place it flat on the ironing board and cover it with a cloth, such as a towel to protect it from heat damage. If your iron has a steam function, you could use that by filling the iron with water and letting it warm up before ironing the garment.


Put the transmission into second gear. Release the parking brake and press the brake and clutch pedals down. Release the brake as your friends start to push the car. Drop the clutch when the speedometer reaches 5 mph (8 km/h). Keep a tight grip on the steering wheel, especially in front wheel drive cars. Try again if the engine didn’t start.

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Second gear is the easiest gear to push start in, though you could potentially use first or third if there’s a problem with second gear in your car. Press the clutch with your left foot and then slide the gear selector all the way to the left and back to place it in second gear.  First gear has a lot of torque, so the vehicle could buck unexpectedly if you use it instead of second gear. You need to achieve a higher speed to push start the vehicle in third gear than you do in second. Depending on your car, the parking brake will either be a peddle located near your left knee while in the driver’s seat or a handle in the center console. Press the clutch with your left foot and the brake with your right after you release the parking brake.  If you are unsure of where to find the parking brake, refer to the vehicle’s owner’s manual or the manufacturer’s website. If you are on a slope, be sure to hold the brake pedal down as you release the parking brake to prevent rolling. Make sure your friends push on the back of the vehicle in a safe spot like the bumper or the trunk lid rather than the spoiler or back window. Take your right foot off of the brake pedal as they begin to push the car.  Tail lights, spoilers, fins, and windows are not safe places to push on. One person can push most cars fast enough to get them started, but a few friends will make it easier. As your friends push, focus on keeping the car moving straight and on the speedometer. Once the car is rolling at  5 mph (8 km/h) or faster, pull your left foot off of the clutch abruptly (commonly called “dropping” it). That will connect the engine’s crankshaft to the spinning wheels through the transmission and force the engine to begin turning.  The faster you’re moving, the more likely the engine is to start when you drop the clutch. The engine will buck and sputter as it starts. You don’t need to give the engine any gas, but may choose to. Remember that doing so will make the engine and car both accelerate. Front wheel drive cars are prone to torque...


Put the vinegar, sugar, oil, garlic, pepper, and celery seeds in a bowl. Whisk the vinegar dressing. Combine the tangy vinegar dressing with coleslaw mix.

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Pour 1 cup (240 ml) of apple cider vinegar and 3 tablespoons (44 ml) of extra-virgin olive oil into a small bowl. Add 1 cup (200 g) of sugar, 1 finely minced clove of garlic, 1 teaspoon (2 g) of freshly ground black pepper, and 1 teaspoon (2 g) of celery seeds. To change the flavor of the dressing, consider using sesame or walnut oil instead of extra-virgin olive oil. You'll need to whisk for about 1 minute so the sugar dissolves completely and the seasonings combine with the oil. Keep in mind that if you make the dressing ahead of time, the oil and vinegar will separate. You can prepare the vinegar dressing up to 5 days in advance. Store it in the refrigerator until you're ready to make the coleslaw. Put 3 1⁄2 pounds (1,600 g) of coleslaw mix into a large serving bowl and pour the dressing over it. Toss the mixture until the cabbage is evenly coated with the dressing. Then serve it immediately. Refrigerate leftover coleslaw in an airtight container for up to 3 to 5 days. The flavors will intensify, but the cabbage will soften.


Put the watch on without adjusting it. Get your tools assembled.

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You will need to note how big the watch is.  If the watch is very loose, you will have to remove lots of links. If the watch is just slightly loose and you aren't in danger of it falling off, you might consider leaving it as is unless it is bothersome. If your watch is too small, you will have to buy extra links from the manufacturer to make the band larger. There are several things you will need to adjust your watch band.  You will need one or two push pins. You will use these to push the pins that hold the links together out of their holes. Get a pair of needle nosed pliers to help you remove the pins. You will need a small jewelry hammer. Make sure you are working on a flat surface with good lighting. You will need to collect any pins you remove from the band.


Put the white rice, broth, salt, and pepper into a saucepan.

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Set a 2 US qt (1.9 L) saucepan on the stove and put 1 1/2 cups (286 g) of long-grain white rice into it along with 2 1⁄2 cups (0.59 L) of chicken broth. Then, add as much salt and pepper as you like.


Put time and effort into your internship applications. Create a strong resume Use specific strategies to make your application successful. Proofread your application before you submit it. Turn in internship applications early. Apply to many different internships to increase your chances. Prepare in case an employer asks for an interview.

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These applications are the main way potential employers are going to get to know you and what you could bring to the table, so don’t rush through them. Whether you’re building a strong resume, writing a professional cover letter, or maybe even submitting a personal video interview, put your best foot forward.  If you're submitting an interview video, many companies will tell you how long your video can be (usually 15-30 minutes), or how many minutes you have to answer a certain question (usually 3-5). Different applications will take different amounts of time — if you feel like you've answered each question thoroughly and completely, you've spent enough time on it. to go with your application. Your resume should show your academic and professional accomplishments, and it's one of the first things employers will look at when deciding if they want to work with you or not.  Only put relevant information or work experience on your resume. You don't need to list every job you've ever had — pick the ones that relate to the field you're interested in and showcase those. Don't make your resume too long. Most successful resumes fit all of the information on one single page. Your resume may need to be tweaked each time you apply for a different internship, so don't feel like you can only have one version. You want your application to be memorable, but don't stretch the truth about your accomplishments. Describe yourself using unique terms and expand on your strengths.  Don't be cliche. Applications are your time to make yourself seem unique, so don't describe yourself as a "hard worker" or "go-getter"; dig deeper and really show them who you are as a person. Be honest. While you want to make yourself sound great, employers can tell when you're stretching the truth. You can talk about your strengths and accomplishments while also being honest and realistic. Saying "At my last job, I learned the importance of creating a positive work environment" is honest, while saying "I've been the most positive, hard-working...


Put together a double boiler. Add the coconut oil and beeswax (if desired) into the bowl. Heat the coconut oil and beeswax over medium-high heat until they melt. Remove the bowl from the saucepan, and stir in the vitamin E oil. Stir in your flavor oil until the texture is smooth and the color is even. Transfer the mixture into clean, empty lip balm containers. Let the mixture cool down, then put it into the fridge for 1 to 2 hours. Finished.

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Fill a saucepan with 1 to 2 inches (2.54 to 5.08 centimeters) of water, then put a heat-safe bowl on top. Make sure that the bottom of the bowl is not touching the water. The beeswax will help give the lip balm a firmer texture and make it less gooey. If you end up using the beeswax, try to get it in flake or pellet form. This will help it melt quicker and easier. If you can't get beeswax in either form, shave it using a cheese grater. Stir them from time to time. This will ensure that they melt evenly. Both ingredients will turn clear once they melt. The vitamin E oil will help make your lips nice and soft. How much you use is up to you, but keep in mind that the flavor will become stronger once the lip balm hardens. You can use a special oil made for flavoring lip balm, or you can use a candy-making flavor oil. Whatever you use must be oil-based. Do not use anything that is water or alcohol-based, or it will not mix in evenly.  You can find lip balm flavoring oil in online shops that sell cosmetic-making supplies. You can find candy-making flavor oil in arts and crafts shops, and in baking shops. You can also use 5 to 10 drops of essential oil instead.  If you want to make more than one flavor, pour the melted mixture into separate bowls first. Use a spoon or mini spatula to scoop the mixture into the containers. Work quickly, as the melted lip balm will start to set fast. The lip balm will finish setting there, and become hard like regular lip balm.


Put together a family scrapbook. Make traditional crafts. Decorate with cultural items.

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Use crafts to celebrate your family's heritage by  making a scrapbook. Decorate the pages with accessories like stickers, ribbons, and glitter and choose customized fonts for the text. Add documents like photos, birth certificates, marriage certificates, and any other important, historical items. You can also pay to have a scrapbook made for you on websites like MyPublisher and MixBook. Look into crafts or decorations from your heritage and try to make your own. In today's digital age, may traditional skills are being left behind instead of being passed down from generation to generation.Ask an older relative to teach you a craft from your heritage, or find a book or website to instruct you through the process. Celebrate your heritage by adorning your home or work space with traditional items. Artwork from your culture, or traditional decorative items will brighten up a room and accentuate your cultural background. Ask relatives for ideas, or look online for items that will add to your decor. For instance, if you are of Irish or Scottish descent, you can decorate your space with traditional knot work designs.


Put together a playlist of Celtic music. Sing some Irish folk tunes. Dig into your family history if you're of Irish descent. Learn about the origins of the holiday.

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Queue up classic hits from groups like The Dubliners, The Clancy Brothers, and Paddy Reilly to leave on in the background. For a more contemporary touch, include a few choice cuts from Flogging Molly, The Dropkick Murphys, The Pogues, and other Irish-influenced rock bands.  You might also feature well-known selections from Irish music superstars like U2, Van Morrison, Sinead O’Connor, Enya, and The Cranberries.  Some more popular Irish folk tunes contain mature themes and language. Make sure the music you play at your party is appropriate for the ages of the people in attendance. Come together for a rousing rendition of “Danny Boy,” “Whiskey in the Jar” or “The Fields of Athenry.” If any of your guests are musically-inclined, invite them to bring an instrument and get a full-on jam going. Bagpipes are welcome! Print out the lyrics to each songs so that guests who have never heard them can sing along. Celebrate your heritage by putting together a family tree containing the names of your known Irish forebears. Have your friends share the details of their own family lineage, as well. You may end up discovering a distant relation you didn’t know about.  This can be a good opportunity to get your older relatives involved and listen to the stories they have to tell. Research the etymology of your last name to find out its original meaning. Many common Western surnames have their roots in the ancient clans of the Emerald Isle. Impress your friends with tidbits of St. Patty’s trivia, like the fact that Saint Patrick wasn’t even born in Ireland, or that more people participate in his namesake celebration than any other national festival worldwide. They might also be surprised to know that the story of St. Patrick driving the snakes out of Ireland was actually an allegory for his role in converting pagans to Christianity. Many TV channels run informative specials on the origins of St. Patrick’s Day every year when the holiday rolls around.


Put together a seder plate. Get a copy of the Haggadah. Say the Kiddush. Wash your hands (Urchatz). Eat the Karpas. Break the matzah (unleavened bread). Say the Maggid. Wash your hands again (Rachtzah). Say the Motzi. Eat the Matzo. Eat the Maror. Eat the Koreich. Set the table (Shulchan Oreich). Find and eat the afikoman (Tzafun). Welcome Elijah (Bareich). Say the Hallel. Conclude the evening (Nirtzah).

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The most important celebration of the Passover week is the seder, a festive meal, which is usually held on the first night of Passover. The seder plate plays a central role in the Passover celebration. It consists of six symbolic foods, plus three pieces of matzah which will be placed on a separate plate. The six symbolic foods are:  The Bitter Herbs. Traditionally this would be horseradish, but parsley, green onion, or celery can also be used. The Paste or Charoset. This is a sweet mixture which represents the mortar used by the slaves to build the pyramids of Egypt. It is usually a ground mixture of apples, nuts and wine. A variety of recipes can be found online. The Vegetable. This is a non-bitter, root vegetable such as a boiled potato. This represents the hard labor of the slaves. The Shankbone. This is a shankbone, usually lamb or goat, which symbolizes the sacrificial lamb of Passover. The Egg. A hard-boiled egg used to symbolize the offering made in the days of the Temple. The Lettuce. This is usually romaine, which like the bitter herbs symbolizes the bitterness of slavery. This is a book which will contain the necessary prayers, as well as the procedures and story of Passover for the seder. It is a useful guide for how to perform the seder properly.  You can find a copy of the Haggadah in English online. You can also listen to a recitation of “The Order of the Seder” online. This is a blessing said over wine in honor of Passover. Say the Kiddush blessing and then drink the first of four cups of wine. You can then pour the second cup of wine but do not drink it yet. Wash your hands without a blessing. This is to prepare for the eating of the Karpas. This is a vegetable, usually parsley. Dip the vegetable in the saltwater and eat it. The vegetable is a symbol of the humble origins of the Jewish people. The salt water is a symbol of the tears shed due to slavery. Break the middle of the three matzah on the table, known as "yachatz". Return the smaller part to the pile. The larger part will be returned...


Put together a single serving. Serve a party platter. Include a source of protein. Make vegetarian nachos. Finished.

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For a scrumptious snack for one, only use about half a bag of tortilla chips, or as many as you can eat at a time. Combine them with smaller amounts of each of your other ingredients and run them through the oven for around five minutes. You'll have just enough to satisfy your hunger without having to deal with leftovers. Snack-sized nachos make a great afternoon pick-me-up or fun finger food for a movie night. If you plan on having company over and need something to feed them, it doesn't get any easier than homemade oven nachos. Just use a larger piece of cookware, like a roasting pan or cookie sheet, to make sure you can fit all of the nachos in the oven at once.  Set up your toppings assembly line-style so that everyone can customize their nachos individually. Take all the difficulty out of serving and cleanup by serving the nachos on disposable plates and encouraging hungry guests to help themselves by hand. With the addition of ground beef, chicken, chorizo or even a fried egg, you can turn a simple batch of nachos into a satisfying lunch or dinner. Have the protein cooked and ready by the time you add your second layer of toppings so it will be nice and hot when it comes out of the oven. And bring an appetite, because these loaded nachos are extra filling! Top nachos with smoky marinated chicken or pulled pork barbecue and serve them as a tasty food court-style meal. Meat eaters don't have to be the ones having all the fun. Nachos are one dish that's extremely easy to modify for plant-based dietary restrictions. In fact, most types of meat-free nachos already qualify as vegetarian. If you're a vegan, simply use your favorite plant-based cheese substitute in place of regular dairy cheeses.  Add some substance to vegetarian nachos using tofu, sweet potatoes or baked tempeh. Vegans should also double check that the tortilla chips they use, along with any other prepackaged ingredients, aren't made with animal products.


Put together supplies to prepare for hurricanes. Purchase or create a food kit. Prepare for hurricanes with a supply of drinking water. Store an extra set of clothes, warm socks and a pair of shoes in a waterproof container for each family member. Move all valuables and paperwork to the upper floors of your home. Keep a stack of blankets or sleeping bags handy. Collect items you may need. Determine the best place in your home to go during a hurricane.

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You won't always have time to buy items before a hurricane strikes, especially when the storm is imminent, so you'll want to store the necessary items in your home well in advance. This should include dried foods that you can rehydrate with bottled water and non-perishable foods. Include a manual can opener and any other supplies you might want to use to prepare food in the event you lose power and access to supplies for an extended period of time. You should have bottled water on hand. Some people will clean and rinse their bathtubs and fill them with tap water to use as additional drinking water during a hurricane. These will come in handy if clothes are soiled or ruined due to floodwaters or debris. You may want to store these in waterproof containers or a safe as well.  Have a radio that can work with battery power so you can monitor the storm and keep up with the latest hurricane advisories. You may also want a first aid kit, extra batteries and a flashlight. You may need to modify an area of your home during your hurricane preparation. Others will be able to use an area in the home without windows that will be safe from flooding.


Put together the circular pieces. Assemble the legs of the trampoline. Secure the screws and bolts. Flip over the frame.

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Lay out the pieces that make up the circular frame to get an idea of how big the trampoline will be. Then, begin attaching by snapping the parts together until you have a ring shape. Once assembled, the ring should be laying flat on the ground for now. Once the ring is together, begin assembling the legs. There should be spots on the ring designated for the legs. The legs should fit into the spots easily, but if not, you can use a hammer to fit them into place. You should, however, hammer lightly and use a barrier (like a towel) to soften the blow of the hammer. Now that the frame is put together, you can secure the nuts and bolts into their proper places. Make sure that all of the parts are secure and in the correct positions first, though. After you're finished securing the screws and bolts, look over them to make sure that they are secure. Using a power drill instead a Phillips head screwdriver will make the securing process go by faster. Using a screwdriver alone can take a long time. Even if you're quite strong, you will probably still need a partner for this step. Find a partner and go to opposite sides of the frame. Carefully flip the frame of the trampoline over until it is on its legs. It shouldn't be wobbling when you turn it over. If you find that it is wobbling, inspect the set up to see which parts aren't secure. The wobbling will probably be because of the legs. Use a screwdriver or power drill to secure the unstable parts.


Put together the segments of the fly fishing rod. Slide the reel into the reel seat at the bottom of the rod. Make a loop knot Connect the leader to the end of the fly line with a fishing knot. Fix a tippet to the end of the leader by tying it securely with a knot. Attach a fly lure to the end of the tippet with a sturdy knot. Set the fly line about 1–2 feet (0.30–0.61 m) longer than the fishing rod.

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Take the rod out of its case. Start with the 2 bottom pieces of the rod, which will be the largest ones. Slide the 2 pieces together and gently twist them to line up the 2 dots on the side. Then, slide the remaining pieces into the rod and line up the 2 dots of each section.  Don't force or twist the rod segments too hard or you could crack them. The segments will get thinner down the length of the rod. The small divot at the bottom of the rod is called the reel seat and is meant to hold the reel in place. Attach the reel to the rod by sliding the foot of the reel into the small opening at the top of the reel seat. Then twist the nut at the bottom of the reel seat to tighten it over the reel. Wiggle the reel around to make sure it's securely attached. at the end of the fly line. You'll use the end of the fly line to connect the leader (the thin line that connects the thick fly line to the tippet and fly lure) and tippet (an even thinner line that is nearly invisible to the fish and holds the fly lure) so you can string your lure. Give yourself plenty of slack in the fly line and form a loop knot at the end of it so you can easily attach the leader and change it out later if you want to. Make sure the fly line is spooled tightly on the reel so it's less likely to form knots. The leader is a length of line that is used to transition from the thick fly line on the rod to the thin tippet that holds the lure. The leader starts thick at the end connected to the line and tapers down to a smaller line where it connects to the tippet. Tie a fishing knot to connect the leader to the fly line at the thicker end.  The leader also keeps the line from slapping the water and spooking the fish. The leader should be at least 9 feet (2.7 m) long to allow for adequate separation between the heavy fly line and the fly lure. Some leaders have metal clasps that you can use to attach to the loop in the fly line. A tippet is a very thin line that attaches to the fly at one end and the leader at another. It's supposed to be nearly...


Put together your benchwork. Create a backdrop, if desired. Plot out your track on the benchwork. Complete the terrain.

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The bench is the surface on which your landscape will be made and your track laid. Model benchwork consists for three parts: the supporting structure, a platform or grid, and a sub-roadbed.  Your supporting structure is a sturdy, reinforced frame on which your platform and sub roadbed  sit upon. The platform forms the base of your model. This sits on the supporting structure or is attached to it, and the subroadbed is laid on top of it. The subroadbed is the topmost part of your benchwork. This is where your model layout will be built. Use 3 to 4 sheets of extruded foam on top of your platform to make the subroadbed. Your benchwork could be as simple as a 4x8 piece of plywood or 3x6 ft (.91x1.8 m) door on top of a folding table or old wooden table. Lay your subroadbed on top, and the benchwork will be done. Your backdrop doesn't have to be a work of art. A blue wall in the background can give the impression of a blue sky backdrop. You could also paint a mural or buy/print a pre-made backdrop.  Make sure your backdrop is consistent with your theme choices. Failing to do so can make your model look less realistic. For a city nighttime scene, you might have a mostly dark backdrop with the silhouettes of skyscrapers on it. If you're planning on making a model in a mountainous setting, you might have larger peaks drawn on a backdrop of blue sky. This can be done either by drawing out your track plan on your benchwork or by laying loose tracks on it. Once your track is drawn or laid out, sketch out where you'll be placing surface features, like mountains, rivers, roads, buildings, and so on. Although a sketch on the benchwork of structure placement should be sufficient, making simple cardboard mockups can help prevent planned structures from getting in the way of your track. The terrain is the contoured surface of your model that represents the ground. This is usually made by shaping chicken wire or screen material to fit your vision for shape of the terrain. Cover this with wet plaster cloth, allow it to dry, then...


Put up content that shows you are who you say you are. Request verification on Facebook. Gain popularity on other social media platforms. Ask a contact at Instagram to verify your account.

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Instagram only verifies profiles that they believe are operated by the individual in question (or a social media manager) and not a fan or impersonator. That means that if you want to receive that blue check, it will be necessary to post things that prove your account actually belongs to you, like selfies, pictures of your family or pets, and other personal content.  Anyone can share a generic landscape photo or repost a meme, so try to focus on original content that could only have come from you. Linking to your other social media accounts can also help show that you're the genuine article, especially if they're already verified. Go up to the "Settings" tab on Facebook and click "General," followed by "Page Verification.” Then, hit "Get Started." You'll need to provide your phone number so that Facebook can send you a unique verification code, which you'll use to sign in. Once you do this, the people in charge will get to work processing your request.  Just like on Instagram, it's important to have plenty of authentic, personal content on your Facebook profile to show that it's the real deal. Getting your personal or company account verified on Facebook can give you a huge boost towards securing Instagram verification. Take steps to get your name known outside of Instagram. If you're a performer, for instance, you might upload videos of yourself in action to YouTube, then use Twitter to promote upcoming shows and appearances. The more recognizable you or your brand are elsewhere, the more likely it is that that recognition will pay off with Instagram verification.  Not just anyone can get verified on Instagram. Typically, you'll have to have either celebrity status or a massive following in order to even be considered.  Most companies also have to be relatively well-known in order to be approved for verification. If you represent a company, try posting shareable content, like viral ads promo codes for ongoing sales, to help bolster your image on social media. If you happen to have a friend or family member...


Put up leaflets around your area to get local customers. Participate in a cooperative gallery to showcase your work. Bring smaller pieces if you attend a craft fair or flea market. Set up your booth with a table, chairs, and flyers or business cards. Be friendly to the people who approach you about your work.

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Don’t be afraid to get creative with your marketing approach, especially when you’re first starting. Create leaflets advertising your business on your computer, then print them out and pin them to bulletin boards in your local grocery stores, the library, and other public areas.  On the flyer, list any websites, social media, or other online listings where you promote your work, as well as a phone number where potential customers can contact you. Photocopied pictures don’t often translate well, so focus on crafting strong copy emphasizing the quality of your work, the types of pieces you create, and any other information which distinguishes you from your competition. Cooperative galleries are a shared space for artists and craftsmen. Look online to find a list of co-ops near you, then contact a representative of the gallery to see if they have any space available. If so, select a few of your favorite pieces to show off your work.  By showing your furniture at a co-op, you will have the benefit of shared marketing, business assistance, and pooled customers. You may also have a catalog where you can list your work.  Some cooperative galleries require their members to invest in the gallery, to pay fees or annual dues, or to help staff the gallery. If there’s not an artists’ co-op near you, check nearby big cities. It may be worth a commute in order to access a larger customer base. Craft fairs and flea markets are a great way to introduce your work to a new audience. Since it’s not practical to move larger pieces of furniture back and forth, bring some smaller work, like end tables, handmade chairs, and other accent furniture.  Other pieces you might want to bring could include barstools, small bookshelves, toy boxes, and cabinets. You can find upcoming craft fairs in your area by looking online, talking to other vendors in your area, or looking for flyers around town. Whether you're attending a craft fair or you're setting up a booth at a cooperative gallery, you can make your space look more professional with...


Put up photos and mementos. Use rugs. Utilize arts and crafts. Get creative when holding your accessories. Let the light shine. Get creative with your love for coffee. Put a mirror up.

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Whether you use personal photos, quotes, concert tickets, or any combination of personal decor, displaying them in matching frames is an easy and inexpensive decorating upgrade. Make sure there is enough space on your desk for at least three frames. You can find cheap frames at dollar stores or arts and craft stores.  Show off your quirky trinkets. Use decor that you love even if it doesn’t fit into the design scheme of your workspace. Feel free to display tacky souvenir from a fun trip, use stationary with your favourite cartoon character, or place an old toy sitting at the edge of your desk. Keep your desk both entertaining and professional.  Create a collage by pasting pictures, photos, and memorabilia together in a fun way on your desktop. Sketch an outline and then glue your pieces on poster board so that you don't damage the top of your desk. Whether you place one under your desk for comfort, drape one over your desk for display, or use one on your desk as an ink blotter, rugs can bring colour and personality to your desk. A sample rug can be free or very inexpensive depending on the size that you’re looking for. Throw pillows can add a splash of colour, personality and comfort similar to a rug. You may display a small one on your desk and use it whenever you need to rest your head. Cut out patterns from a piece of wallpaper or measure the right amount to cover your desktop entirely. You may also use it to line the drawers of your desk. This is especially handy if you have stains on your desk from the previous owner.  Add some tassels. Use paper tassels and staple or tape them at the bottom of your computer screen or to the handles of desk drawers. You may also use real tassels on a string to create a border around your desktop. Purchase tassels at a sewing supply store, craft store, or a dollar store.  Place googly eyes on your office supplies. Show everyone your goofy side with googly eyes. You may purchase them at a dollar store or at your local arts and craft store. They are inexpensive and easy to...