Place a tray with 2  c (470 ml) of warm water on the bottom of your grill. Start burning your charcoal in a chimney. Fill the other side of your grill with hot charcoal. Place wet wood chips or pellets directly onto the coals. Set the sausages over the water tray to cook them over indirect heat. Let the sausage cook for 1 hour.

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Fill a disposable aluminum baking tray with warm water. Set it on one side on the bottom of your grill so you have enough room to add charcoal. The water helps keep your sausages moist while they’re cooking.  Experiment with different liquids, such as beer, wine, or apple juice, to add different flavors to your meat. Make sure the water is at least room temperature so it doesn’t cool down your hot coals too much. Fill the metal charcoal chimney with the unlit coals. Use a utility lighter to light the coals on the bottom of the chimney and set it onto the grill grate. Let the charcoal heat up for about 15 minutes. Charcoal chimneys can be purchased wherever you can find barbecuing supplies. Pour the charcoals on the outside of the water tray on the bottom of your grill. Let the grill heat to a temperature of around 275 °F (135 °C) before you start smoking your sausages. Keeping the charcoal on one side creates a cold area on your grill and a hot area over the coals. Use whatever hardwood you prefer to smoke your meats. Make sure the wood is soaked in water before adding it to the grill or else it will burn easily. Sprinkle a handful of wood chips over the charcoals and replace the grill grate.  Use maple if you want to add some sweetness to your sausages. Apple and cherry wood add some subtle sweet and mild flavors. Try hickory or pecan wood for a strong, pungent flavor. Space your sausages about 1 inch (2.5 cm) apart from one another so the smokiness can coat their whole surface. Once you place your sausages on the grill, put the lid back on as fast as you can so they can start cooking.  Don’t puncture your sausages before putting them on the grill. Usually, this is done so the casings don’t split, but you’ll lose all the juices inside the sausage. Make sure your grill’s damper vents are partially open to let some of the smoke out of the grill and to keep the charcoals lit. Open the lid of your grill to see if your sausages have gotten brighter in color. Check if your sausages are at an internal temperature...


Place a warm, wet cloth over the stain. Treat the spot with a specialty cleaner. Leave the cleaner on for only a few moments. Use a soft towel to gently scrub out the spot.

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Wet a washcloth with hot or warm water and lay it over the afflicted area. A wet cloth is preferable to directly applying warm water to hardwood or car paint because the cloth traps heat and moisture, rather than simply running off or possibly causing water damage. Leave the spot to soak in the moisture from the cloth. Once the bird droppings have softened, treat the spot directly with a wood or car cleaner. If the smooth surface you’re cleaning is vinyl or something similar, an all-purpose cleaner should be fine, or you might even have success with the warm washcloth alone. Spray or blot just enough cleaner onto the spot to cover it; avoid getting excess cleaner on unaffected areas of hardwood or paint.  A wash-and-wax cleaner should do the trick on cars. Wash-and-wax solutions are formulated to clean dirt, oil and grime off of cars and leave the topcoat of paint with a freshly-waxed shine.  Purchasing special cleaning products is recommended for treating temperamental surfaces, but assuming you don't feel like dropping a lot of money, you can also go the homemade route. A gentle, natural wood polish can be whipped up out of hot water, olive oil and lemon juice, while dish soap diluted with warm water makes a basic but effective solution for cleaning car exteriors. Hardwood and car paint are surfaces that are easily damaged, so only leave the cleaner on the spot for a few moments to give it time to set up. Otherwise, the cleaner made bleed through the spot and stain your hardwood floor, or eat into your top coat of paint. There’s no need for the cleaner to sit for a long period of time on the spot because hard, smooth surfaces are non-porous, and therefore the cleaner won’t have to soak into the material in order to clean it. Take another clean, damp towel and wipe away as much of the bird droppings as you can. Broad, gentle strokes will work best here. Try not to scrub in a back-and-forth motion or apply too much pressure, as this may weaken the surface’s finish. After all remnants of the spot are removed,...


Place a white towel onto an ironing board.

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Spread the towel across the ironing board so that it lies flat. This will provide a smooth and absorbent surface for the fabric to lie on. Avoid using a coloured towel as the pigment in the towel can leach onto the fabric. This method works for clothing and fabric, such as tablecloths or napkins.


Place acoustic drapes over the door. Coat it with sound-absorbing paint. Install foam tiles. Hang a mass loaded vinyl (MLV) barrier.

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Install a short curtain rod directly over the back of your door. Get a heavy fabric drape and hang it from the rod. You can purchase drapes that are made out of sound dampening fabric. When you are inside the room, simply slide the drape into place for less sound from outside.  This is an especially good option for renters, who may be unable to seriously alter the surface of the door or its hardware. Test opening and closing the door multiple time after installing the drapes to see if they affect how the door functions. Try opening the door quickly to see how the drapes affect the door if there were an emergency and you needed to leave. Go to your local hardware store and ask about their sound-absorbing interior paint options. Choose one that closely matches the color of your existing doors. Follow the directions on the container to apply it. It will go only very similar to a standard paint, but may seem a bit thicker.  A coating of sound-absorbing paint can reduce external noise by almost 30 percent. The paint will also keep noises from inside the room from travelling outside as well. Remove the door from its hinges and paint it outside to apply several coats. Purchase acoustical interlocking tiles at your local hardware or music supply store. Depending on the tiles, you’ll need to attach them to your door using screws, staples, or glue. Make sure that they are secure or they might fall off with the movement of the door. Acoustical tiles come in different noise-reduction levels, so choose the highest one for the most sound protection.  Another option is to purchase and attach rubber flooring tiles on to the back of your door. They may be easier to find, but they will not offer effective noise reduction. If you live in a rental property, use adhesive velcro pads on the back of the foam tiles and on the wall. This is a thick roll of vinyl that is sold by music or acoustics shops. Measure your door and then use a utility knife to cut the vinyl down to size. Attach the vinyl to the door using a construction...


Place air fresheners in your home, car, and gym locker. Wash and dry your clothes regularly. Keep your clothes smelling good even in storage. Spritz your sheets and bedding with a room or linen spray. Try witch hazel. Keep a gorgeous-smelling beauty kit with you.

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You want your personal space to smell as gorgeous as you do, so place air fresheners or odor neutralizers in your home, car, and gym locker to eradicate bad odors in these places.  You can also use baking soda and white vinegar to absorb and remove unpleasant odors. Just sprinkle baking soda in a place like the trashcan, laundry hamper, or litter box, which often smell less than gorgeous. Alternatively, you can set out a bowl with one cup of white vinegar in the room that smells bad, and leave it for a few hours or overnight. Bathing regularly and going through the steps above won’t be effective if you put on dirty, smelly clothes. Wash and dry your clothes regularly to keep them smelling fresh, and use a nicely scented laundry detergent or washing powder so your clothes smell as gorgeous as you do.  To get rid of bad smells on your clothes and boost the effectiveness of your detergent, consider adding white vinegar, lemon juice, borax, or baking soda during the wash cycle.  If you spray some perfume you like on a clean towel or wash cloth and throw it in with your clothes when you dry them, they will come out of the dryer smelling even better. You only need a few spritzes on the cloth, so don’t waste too much of your perfume. When clothes are stuffed in drawers and closets, they can acquire a musty smell. Prevent this from happening by placing potpourri, cedar blocks, or air fresheners in the locations you keep clothes.  You can also use a bar of scented soap. Unwrap the soap, loosely cover it in tissue paper, and place it in the drawer, wardrobe, or closet for an instant clothing refresher.  If you store dirty clothes in your closet, use an odor neutralizer or room spray to keep your closet from smelling like a pile of dirty clothes. Lightly spritz your pillow, sheets, or bedding with a room or linen spray so that the scent transfers to you while you’re sleeping, leaving you feeling refreshed and gorgeous when you wake up.  As a bonus, it also helps improve the smell of your room. Select a fragrance that is...


Place all of the noodles in a large, heat-safe bowl. Heat up water in a kettle or separate pot until it’s near-boiling. Pour the hot water over the noodles in the bowl. Let the noodles soak in the hot water for 20 to 30 minutes. Strain the noodles.

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Remove the rice noodles from their packaging. Put the noodles in a bowl large enough to easily contain the noodles and enough water to completely cover them.  Keep in mind the noodles will plump up a little after soaking in the water. Use a heat-safe bowl, since you’ll be adding hot water. Add water to a kettle or pot and place the pot over medium heat. There are no exact measurements for the water, just make sure to use enough to fully cover the noodles once you pour the water in. It’s better to err on the side of caution and heat up too much water rather than too little! Remove the water from heat before it begins to boil. Turn off the burner. Carefully pour the hot water into the bowl with the noodles. The noodles should be fully submerged in the water. Stir the noodles every few minutes to ensure they separate in the bowl. Otherwise, they may stick together in clumps! Leave the bowl uncovered and let the noodles soak until they are tender but still a bit chewy. Place a large strainer in your sink, then pour the bowl of softened noodles into it. Let the noodles sit in the strainer and drain while you work on preparing the toppings.


Place all the bagels into a freezer-safe resealable plastic bag.

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Once the bagels have been wrapped individually, you can store them all together in the same big plastic bag. Just make sure to use a bag that is resealable and preferably made for use in the freezer. If there are too many bagels and you can’t seal the plastic bag, separate the bagels into 2 or 3 packages.


Place all the ingredients in a bowl or blender. Mix the ingredients. Pour the lassi into glasses.

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Add the yogurt, water, and salt to a bowl or blender. If you want to use ice for a colder, frothier drink be sure to use a blender. Use a whisk to combine the ingredients in your bowl. Or use the blender to blitz the ingredients and ice till they're combined. Divide the lassi among glasses and serve them immediately. The lassi should be served cold, so mix it up right before you're ready to serve it.


Place all your kitchen supplies in a large, clear tote. Store tents and sleeping bags in another large tote. Place similar items together in resealable plastic bags. Pack weather-appropriate clothing in a suitcase or small bag.

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A clear plastic tote is a great way to keep all your kitchen supplies together while also ensuring that you can quickly identify the location of a given item.  Place a tarp on the bottom of the tote, then place your portable stove and pots and pans on top of it.  Place lighter, smaller items like utensils and dishtowels on top of the heavier stove and pots. If you have additional blankets or sleeping pads, they should go in this tote, too.  You should also bring a small camping pillow. For instance, if you have a lighter, matches, and lighter fluid, place them all together in a single plastic bag.  Toiletries like toothpaste, your toothbrush, and floss should also be bagged together. If you’re camping in the winter, bring mittens, coats, and winter hats.  If you’re camping in fair weather, bring t-shirts and shorts, but bring a few sweaters and pants for chilly nights.  Remember to bring a rain slicker just in case.  If you plan on hiking, bring some hiking boots, too. The amount of clothing you’ll need on your camping trip will depend on the length of your camping trip.  Don't over-pack.  Bring only what you’ll need. Bring a separate bag for dirty clothes.


Place an empty pan on the stove and heat it. Mix your ingredients. Cook the mixture. Pour the liquid into the can. Insert the fuse. Let the liquid harden. Place the top of the can onto the grenade. Light the grenade.

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Grab your pan and place it on a stovetop burner. Turn the stove on and heat the empty pan over low to medium heat. You’ll add ingredients once the pan is heated. Once the pot has heated up, it’s ready for your ingredients. Since you already have your ingredients measured, all you have to do is pour the potassium nitrate and sugar into the pot.  You can mix your ingredients before pouring them in, or pour them in individually from the presorted containers you kept them in. They don’t need to be poured into the pan in any particular order. Mix the ingredients together as you’re pouring them into the pan, using a spoon, wire whisk, or some other mixing tool. Keep mixing until the mixture liquefies, stirring constantly. Make sure you only mix it until it becomes liquefied. If you mix too long the mixture can thicken and catch fire. Cover your hand in a towel or oven mitten to protect it from the heat. Using that same hand, grab the pot and pour the liquefied solution from the pot into the bottom half of your cut can. You can hold the can with your other hand, or leave it on a flat surface while you pour the liquid into it. Cut about 4 to 5 inches of cotton string and insert the string into the middle of the liquid, holding in place. You might have to prop the string up by setting your can next to a wall while it cools off and hardens. With the top of the can still off, set  the liquid aside so it can harden. This process usually takes about 6 to 8 hours at room temperature. To speed up the process you can put it in the refrigerator for about 4 to 5 hours. Once the liquid has hardened, grab the top of the can from when you cut it off and place it back onto the grenade, securing the two pieces together with scotch tape. Weave the fuse through the top of the soda can through the mouthpiece. Safely light the grenade by taking a lighter or match and lighting the end of your fuse. After several seconds (once the fuse has fully disappeared) you should see the smoke begin to release. Toss, roll, or otherwise remove the...


Place an end table or coffee table within reach of your seating. Position an area rug near the seating area to pull the room together. Include light fixtures throughout the room to illuminate darker areas. Select a few pieces of art to hang on the walls. Spice up a sofa or loveseat with fun throw pillows. Experiment with throw blankets draped over your couch or ottoman. Select 1-2 accessories or pieces of furniture that serve a purpose. Check local yard sales and online marketplaces for unique accent furniture.

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Tables are both appealing and functional pieces of furniture. As a general rule, each piece of seating furniture should have some sort of table within reach. If possible, select a coffee table that is light, so you can easily move it if necessary.   Your tables don’t necessarily have to match, but they should have a cohesive look. For instance, if your coffee table is reclaimed wood, try to stick with other wooden tables to fit the theme of the room. In addition to choosing tables that fit the look of your living room as a whole, you can also style your coffee table or end tables with additional accents that match the look, such as books or plants. Choose a rug that compliments the color of your seating, the flooring, and your accent colors. It should be cohesive with the space, but can still be a focal point. Make sure it’s large enough to fit under the seating area, but not so large that it takes up the whole room. Position it in the center of the seating area to pull the space together.   Area rugs work well even on carpeted floors, as long as they don’t clash too much with the color of the carpet. For added safety on wood or laminate floors, place sticky webbing from the home improvement store under the rug. The webbing will keep it from slipping when someone steps on it! Many living rooms have insufficient overhead lighting, or none at all. If you have an area of your living room that doesn’t get much light, place a table lamp or floor lamp there to brighten up the space as needed.  If you want a more coordinated look, pick up 2 matching lamps and place them on opposite ends of the room. Or, update your existing lamps by painting the bases and swapping out the shades. Make sure that the light fixtures and shades are positioned in a way that doesn’t obstruct anyone’s view. Hang fun art or pictures of your family around the room at about eye level. Try to avoid having more than 2-3 pieces of art in the room, as it can make the space feel overly cluttered. When in doubt, refer to your color scheme for art...


Place an ice cube on the flattened carpet. Wait for the ice to melt. Fluff the carpet with a toothbrush. Pat the area with a cloth.

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Take an ice cube or cubes out of the refrigerator. You can use one large ice cube or several small cubes. Then, immediately place the ice cube over the dent in the carpet. Place it directly on the carpet without anything coming between the ice and the carpet. Let the ice melt on its own. Wait for a few hours or 12 hours for a very deep dent. If you’re pressed for time, you can use a blow dryer to speed up the process. If the carpet is quite damp, you can sponge up the excess water. Then, use a toothbrush to fluff up the carpet fibers. You can also use stiff brush to scrub the pile into place. After fluffing up the carpet, use a cloth to gently rub the area. This should make the newly raised carpet appear uniform with the rest of the carpet. The carpet should be good as new again at this point.


Place an item between your teeth to exercise your jaw with a forward motion. Place an item between your teeth to exercise your jaw side to side. Improve your posture.

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Place an item of 1/4-1/2 inch or 1/2-1 1/3 cm thickness, such as a tongue depressor or a chopstick, between your top and bottom teeth. Orient the object such that the length of it is sticking out in front of you, rather than out of the sides of your mouth. Now, shift your bottom jaw forward to try to point the object towards the ceiling. When you master one object comfortably, gradually increase the thickness to give you greater range of motion.  Try to select an object that is made to go in the mouth, such as those indicated above. Other household objects may accidentally chip your teeth during the exercise, if you are not careful. Perform this exercise as needed when you feel you need more mobility in your jaw, such as before a meal. Place your 1/4-1/2 inch or 1/2-1 1/3 cm item between your top and bottom teeth again, but this time, place it horizontally. Move your bottom teeth from side to side rather than up and down. This will help increase your lateral jaw mobility. Perform this exercise as needed in response to pain or when you feel you need more jaw mobility. Many people carry their heads slightly forward when they walk. This brings the spine out of alignment, aggravating TMD. Stand against a wall and tuck your chin, bringing your jaw to your chest, while pressing your shoulder blades together behind your back. This stretches the spine into a more neutral position that can alleviate TMD symptoms and increase jaw mobility.


Place baked items on a clean, cool baking sheet to cool down faster. Put baked items on a countertop lined with paper towels to cool down. Move baked goods to a cool cutting board to let them cool down.

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Transfer baked goods from a warm baking sheet or pan to the cold one. This will help the undersides of the baked items cool down faster than leaving them on the sheet they were baked on. Set the baking sheet aside and away from the oven ahead of time to ensure it is cool when you want to put the baked goods on it. Line a countertop with paper towels. Transfer the baked goods from the pan or baking sheet to the paper towels and wait for them to cool. The paper towels will also absorb extra oil, butter, or grease from the bottoms of the cookies. Any kind of clean cutting board works as a good flat surface to cool down baked items on. Transfer the baked goods to the board so they cool down faster than if you leave them on a baking sheet or in a pan.  Marble or granite chopping boards can be an especially good surface to cool a baked item on because they stay very cool. Lay a paper towel on top of the cutting board first to absorb extra fat from the baked goods if you want.


Place baking soda and cornstarch into a bowl. Mix the cornstarch and baking soda thoroughly. Measure half of the mixture into each shoe. Hold cardboard over the boot hole and shake the boot vigorously. Let the boots sit with the powder in them overnight, then shake them out.

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Measure 2 teaspoons (3 grams) of baking soda and 2 teaspoons (3 grams) of cornstarch into a small bowl. These ingredients have natural deodorizing properties. If you are deodorizing 2 pairs of shoes, double the quantities of baking soda and cornstarch. Stir the powder using a teaspoon. Use circular stirring motions to combine the 2 powders. If there are any lumps, use the back of the spoon to flatten them. Place 2 teaspoons (3 grams) of the powder into the opening of each shoe. Place the mixture onto the foot pads in each boot, rather than on the walls of the boot. Push the face of a piece of cardboard against the hole of the boot. Shake the boot up and down for 10 seconds. Continue to hold the cardboard firmly against the boot opening as you shake the boot.  Repeat this process for both boots. Remove the cardboard and check that the entire insides of the boots are covered with powder. If they aren’t, give them another shake. In the morning, take the boots outside to shake out the powder. Hold the boots upside down and give them a vigorous shake. If there is any residual powder left, hold the boots upside down and bang on the soles of the boots.


Place banana peels under your eyes to reduce puffiness.

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If you have tired, puffy eyes, cut the peel into 2 pieces that are about 2 inches (5.1 cm) long. Lay the inside of each piece under your eyes and leave them for up to 5 minutes. Then, remove the peels and rinse your skin. Chill the banana peels before putting them on your skin if you want a cooling effect.


Place bay leaves in the corners of your pantry or cupboard. Store all new dry foods in airtight containers. Freeze new dry goods for 1 week to prevent repeat infestations.

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You can also tape them to the walls or the undersides of your shelves. You can also add a bay leaf directly to your container of rice, flour, or other dry food.  The bay leaf won’t affect the quality of the food, but if you would rather not chance it, you could tape the bay leaf to the inside of the lid and still achieve the desired effect. Note that there is no definitive scientific evidence to support this practice, but there is no definitive proof to discredit it, either. It may only be a "folk remedy," but it is one that many seem to agree on. Use plastic, glass, or metal containers to store freshly purchased flour, rice, and other foods. This will help to prevent reinfestation of pantry moths. Storing food in airtight containers also means that if you happen to purchase any infested foods, that the pantry moths won’t spread to other foods and will be trapped in the container. In the event that you purchase goods with moth eggs already inside, freezing the food for 1 week should effectively kill the eggs. At this stage, they will be harmless and virtually impossible to spot with the naked eye.


Place birds in a box, not a cage. Place their shelter in a dark, quiet place. Keep the bird warm. Allow the bird plenty of rest. Give baby birds space to move as they become fledglings.

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Wild birds are not domesticated like house birds. A cage may alarm them, and they can injure themselves in an attempt to escape. Ventilated boxes lined with towels are actually best for birds, especially adult birds who have lived in the wild their whole lives. The dark calms them, and the enclosed space gives them a sense of protection against predators. Make sure you poke air holes in the box. Remember this will only a temporary solution for keeping birds. The end goal to caring for wild birds is to reintroduce them into the wild, not to keep them as pets. Birds will be quiet as they recover so do not be alarmed if they do not sing or chirp in the box. In fact, the quieter their shelter, the better it will be for their healing.  If the bird is an adult, you should keep the box outside as far away from the house as possible. Baby birds should be kept close to you for constant supervision. You may choose to keep them inside or outside. If you do choose to leave their shelter outside, make sure that they remain close to the house, and give them an insulated shelter for warmth and protection. Especially if the bird you have rescued is a baby, you will want to keep the bird warm. There are a few methods you can use to warm a bird bed. If the bird is an adult, it may only need towels and grass shavings for warmth. If the bird is an unfeathered chick, it will need a more substantial source of warmth.  You can pour warm water in a bottle and wrap it in paper towels. You may also want to put paper towels around the bird so that this doesn't burn them. This is a good option if you are keeping the bird outside. Alternatively, you may make a bed of towels or old t-shirts in a pet carrier. Place the bird inside. Leave a heating pad beneath the carrier on throughout the day and night. The heating pad should warm the entire carrier. This is ideal if you are keeping the bird inside. If it curls up and isn't moving, it's not dead! It's sleeping, and this bird needs to sleep. It will tell you when it's awake and hungry...


Place cardboard, newspaper, or aluminum foil under your car. Allow the vehicle to sit parked overnight. Examine whatever material you put down. Inspect the color and consistency of the spots.

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Are you noticing stains or puddles under your car, but aren’t sure what they are? This method can provide valuable information about any leaks your car might have. This will allow time for any leaks that may be present to drip onto your material. Note the location of any spots in relation to the car's tires. Knowing this can narrow down possible leaks. The fluids in your car are all different. They also have different colors and textures.  If you notice light brown or black stains that are of medium consistency you are leaking oil. A few drops is normal, but anything larger should be investigated. Reddish, light brown, or black stains that are near the center of the car is usually transmission fluid. If the color is similar to the transmission fluid (or could also be a purplish hue), but is located in the front of the car, it is your power steering fluid. Finding a pale brownish stain that is very slippery would indicate a brake fluid leak. A spot of brightly colored fluid is coolant (sometimes called "antifreeze"). Coolant comes in a variety of colors including green, red and yellow. If you find a clear liquid leaking out, this is sometimes condensation of air conditioner water that is normal. However, if this spews out continuously, you'll need to have your car's radiator and air conditioner system checked.


Place cocoa in the bowl. Add petroleum jelly. Combine the cocoa and petroleum jelly. Microwave the mixture.

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Use your spoon to scoop 3 tablespoons of cocoa powder into your bowl. Make sure the bowl is safe to microwave. Choose a high quality cocoa powder and be sure that you're not using bars of chocolate or hot cocoa mix. These contain additional ingredients that could make your lip balm spoil or go bad. Take the same spoon you used for the cocoa powder and measure out 5 tablespoons of petroleum jelly. Add the petroleum jelly to the cocoa powder in your bowl.  Use your finger or another spoon to scoop out all of the petroleum jelly from the measuring spoon since it may stick to the sides. You could substitute coconut oil, shea butter, or mango butter for the petroleum jelly. Use a spoon to stir together the cocoa and petroleum jelly until they're completely combined. Don't worry if the mixture looks lumpy and dry in spots when you start stirring. It will smooth out if you keep mixing. Place the mixture in the microwave and heat it for 30 seconds. You should use low heat so that the petroleum jelly melts slowly. Your cocoa lip balm is now ready to be poured into a container.  If you don't want to microwave the mixture, you could melt it in a double boiler over low heat. If your petroleum jelly doesn't melt after 30 seconds, continue microwaving it for 10 seconds at a time until it does melt.


Place cream cheese in a bowl. Slowly pour condensed milk in cream cheese and blend again. Set graham cracker crust on cooking space. Remove from fridge.

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Beat using a hand blender or whisk until mashed and fluffy. Keep on blending until mixture starts feeling a littler watery. Finally, stir in the lemon juice and vanilla extract. Continue blending. Add cream cheese mixture into crust and spread mixture evenly out with a rubber spatula. Have it refrigerate until it starts to set; most likely about about 2-4 hours. Add cherry filling on top and spread around with rubber spatula. Cut using a bread knife and serve with any desired toppings.


Place delicate knit hats in a laundry bag. Prepare a large load if possible. Start the wash cycle on cold before adding your laundry. Add a cap of liquid soap or detergent. Let the laundry soak. Run your washer on "spin-only. Allow your hats to air dry.

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Some hand-knit hats, especially those made with wool, can get damaged by the motion of the washer. To prevent this from happening, place these hats in a pillowcase, netted intimates bag, or washable garment back. Close the bag by its drawstring or tie the top if it doesn't have one. This will prevent your hat from falling out, which is especially important if you're doing a small load. Be careful which knit items you choose to wash using this method. If your hat is made from acrylic, superwash wool, or cotton yarn, then it is likely to be fine in the washer. However, wool that is not specifically labeled as "superwash" or otherwise machine-washable may felt in a washer, ruining your garment. Knits are more likely to felt in an under-loaded washer. Although your laundry bag should protect your hat, the bag may end up undone during the wash cycle. Make sure that the other items are of like colors. Ideally these items should be knit, as well. Allow the washer to fill with cold water. Pause the machine before the agitation cycle begins and add your garments. If you have a front-loading washer, go ahead and load your laundry as normal before starting. While it isn't ideal, your hat is likely to be fine. If you're washing wool items, a specialty wool detergent works best. These detergents often contain lanolin, which will condition your wool to decrease static and increase water resistance. If you aren't washing wool or you can't find a specialty detergent, use any mild liquid detergent that is free of bleach and other harsh chemicals. Do not re-start your washer. Allow the load to soak for at least one hour. Especially-soiled items may need to be left overnight. Don't be alarmed if your wool items float to the top at first. They will eventually take on enough water and sink back down on their own. " This will put your garments through what is normally the last part in a wash cycle. The washer will very mildly agitate its contents before draining off the soapy water. The spin cycle will also work to partially dry...


Place dollops of the paint you want to mix on your palette. Repeat this process to add a third or more paint colors to the mix.

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Add the amount of paint you expect to use for your mixing or slightly less. The dollops should be roughly equal in size if you plan to use equal proportions of each color and should have plenty of space in between them. If you plan to mix a greater proportion of one color with smaller proportions of other colors, the sizes of the dollops should reflect these proportions.  For example, if you wanted to mix brown paint, you would want to have equally sized portions of blue, yellow, and red paint. However, if you wanted to mix black paint, you’d want to have a larger dollop of blue paint on the palette. It’s probably better to have too little paint on your palette than too much, since you can always add more. If you plan to mix more than 2 colors together, repeat the process of cleaning the palette knife and scooping paint to the center of the palette until you’ve added all your additional colors to the mix.


Place ears on the sides of the head between the eye and nose lines. Add the tip of the nose where the horizontal and vertical lines intersect. Draw the eyes Give your character eyebrows above the eye line. Put the mouth halfway between the nose and the chin.

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The top and bottom of each ear will line up with the eye and nose lines you drew earlier. Sketch oblong C-shapes between the guide lines for your ears so they connect to the sides of the circle and jawline. You can either leave the ears as is for a simple look, or draw the curves inside them to add more detail.  Look at your ears or pictures of real ears to get an idea of what they look like. Ears can be various shapes, so choose whatever looks best on your character. In an anime or manga, the nose isn’t as visible from the front view as it is from the side. If you want to make a simple nose, just put a dot on the point where the nose guide line and the vertical center line intersect. For something slightly more complex, draw 2 short curved lines on either side of the center line to give the appearance of nostrils. You can also draw a long straight or curved line extending up toward the eye line if you want to make your character’s nose more defined. so they’re below the guide line you drew earlier. If you’re drawing a male character, draw a horizontal line under the guide line you made that stops near the side of the head. For a female character, draw an arched line underneath your guide that goes toward the side of your character’s head. Place the bottom line for the eye anywhere above the tip of the nose. Draw the other eye on the opposite side of the face so it looks the same as the other.  Anime or manga characters have a variety of different eye shapes, so check your favorites to get ideas on how to draw the eyes on your character. Practice drawing different eye expressions if you want your character to have a particular emotion. For example, an angry character may have narrower eyes and a surprised character will have their eyes wide open. Start the line for your character’s eyebrow above the corner of their eye slightly above the guide line you drew before. Draw a slightly curved or angled line, following the same shape as the top of the eye. You can either leave the eyebrow as a simple line or extend...


Place eggs in cold water immediately after boiling. Refrigerate all eggs within 2 hours of boiling. Refrigerate unpeeled hard-boiled eggs. Refrigerate peeled hard-boiled eggs in a bowl of cold water. Use the hard-boiled eggs within one week.

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After they have cooled, dry the eggs with a paper towel and refrigerate immediately. This will help to prevent bacteria and other contagions from growing on the eggs. If possible, place the eggs in the refrigerator as soon as they have cooled.  If the eggs are not refrigerated immediately, they can become dangerous to eat. Warmer temperatures make the egg more vulnerable to bacteria such as salmonella. Discard any eggs that have sat out for two or more hours. Keep the eggs refrigerated until you are ready to serve them. If the eggs remain out of the refrigerator for over 2 hours, you should discard them. Keeping eggs in their shells will help to prevent the egg from deteriorating; place hard-boiled eggs that still have their shells back in the egg carton, or in a sealed container. Store the hard-boiled eggs on a refrigerator shelf.  Don’t store hard-boiled eggs in the refrigerator door. The repeated opening and closing of the door can cause temperature changes, causing the eggs to rot more quickly. Keep hard-boiled eggs away from foods with strong odors. Eggs will absorb the flavors and aromas of nearby items. Keep foods such as garlic or cheese away from the hard-boiled eggs to prevent a change in flavor. Peeled hard-boiled eggs may dry out. Placing them in a bowl of cold water in the refrigerator will help to keep them moisturized, and also help to ensure they stay at a constant, cool temperature.  Change the water daily. Replacing the water every day will keep the eggs fresh as well as help to keep contaminants out of the water and the eggs. Alternately, place peeled eggs in a sealed container. Do not add water to this container, but place damp paper towels over the eggs. This will help them to stay fresh and not dry out. Change the damp paper towels daily. Whether they have been peeled or not, hard-boiled eggs will stay fresh for a maximum of 5-7 days. If they are kept longer, they may begin to rot and be dangerous to eat.  Boiled eggs go bad much quicker than raw eggs; the most obvious sign that a...


Place fabric softener sheets near stinky culprits. Make a simmer pot. Use a commercial air freshener. Burn incense.

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Fabric softener sheets make your clothes smell great, and they can do the same for the air in your house. To use these as an air freshener, place sheets in smelly areas around the house, such as in:  Shoe closets Garbage cans Wet basements Areas where mold has been When you boil water in the kitchen, the water particles evaporate and get carried around the house. You can turn this into a potent air freshener by adding your favorite herbs, spices, and citrus rinds to a pot, filling it with water, and boiling it on the stove with the lid off for a couple of hours. Ingredients you can use in the simmer pot include:  Lemon peels Cinnamon sticks Allspice Basil Ginger Cranberries Orange peels Cloves Bay leaf Commercial air fresheners are specifically designed to make the air in your house smell clean and wonderful. These devices often contain chemicals that mask bad odors, plus fragrances that make the air smell nice. Air fresheners come in a variety of forms, including:  Sprays Diffusers Gels Waxes Incense comes in many forms and in many different smells. To burn incense sticks, place the skinny end of the stick into an incense holder. Light the opposite end of the stick until the tip begins to glow, and then blow out the flame. As the incense burns it will release sweet-smelling smoke that will make the air smell great.  To distribute the smell throughout the entire house, set up a fan on the opposite side of the room to the incense. This will produce air to blow the smoke throughout the house, but not too much breeze that ashes blow everywhere. Never leave incense unattended, as it does produce heat and can cause fires.


Place food scraps on one side of a bin or pile. Feed your earthworms only as much as they can eat. Feed worms intended for use as bait more food. Avoid feeding your earthworms anything dangerous.

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You want to avoid evenly distributing scraps throughout the vermicomposting setup.  Ideally, dig halfway down on one side or in a corner and cover the food scraps - the worms will go to the food over the course of a week. Once the food has mostly been consumed, repeat the process in a different area of the bin.  Since worms feed on the surface, you can also place the food on the top of the pile. They will come up to eat it. To aid your worms, chop up your kitchen scraps.  Vegetables and fruits are perfect food scraps.  Though raw veggies will take a while to breakdown, boiling them will make the process go even quicker. Aside from a list of dangerous materials included in a different step in this article, your worms will eat almost anything you do - including coffee grounds, tea bags, eggshells, pasta, and bread. The most common mistake in raising earthworms is overfeeding.  Further, forget numerical assessments of what they can or can’t handle - use your fist.  Seriously, make a fist, and add an amount of food that is equal in size to your fist.  After a week, check to see if there is any food left or if it is all gone.  If it’s all gone, add more next time around.  If there’s a still some left, add a bit less once it’s gone and check back again in a week.  Avoid feeding your worms too many kitchen scraps.  The breakdown of food items will lead to heat in your bin.  If your worms seem to be trying to escape - they probably are. One reason they may be doing this is that the bin is too hot. You can remove decomposing food to cool a bin down.  Further, if the bin begins to stink, this indicates you’re putting more food in than the worms can handle, and that you should remove some food scraps and feed them less the next time around. If you’re raising nightcrawlers for use as fishing bait, you’ll want to fatten them up intentionally.  Kitchen scraps alone may not be sufficient to do so.  Manure bedding is best for literal worm growth, in addition to a grain-based diet. You can even purchase food for worms from a...


Place four torches on the walls inside the stable. Replace the dirt floor of your stable with some nice, clean stone. Make a wooden entrance flooring.

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This is so your horse won’t have some unwelcome visitors spawning in there. Monsters tend to spawn in very dark places, or during the night, so even just placing one torch would ward away the monsters, but more would ward them off for longer distances. While it only serves to make things look nice, your horse stable would look better and more well-kept with stone flooring. You can use your remaining Wood Blocks for this. Dig out the row of dirt from under your fence posts and the area between it, then place two upright wood blocks below the fences. Place the rest of your wood sideways until the ends meet so that it looks like a flat log. There you have it! A nice entranceway for your stable!


Place fresh basil leaves across a clean window screen. Place a sheet of cheesecloth over the layer of basil leaves. Put the whole screen into a drying area. Leave to dry. Finish drying in the oven. Let cool. Store away from heat and light.

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Keep them apart and don't lay them over one another. This will stop them from blowing off and protects them from dust. Cheesecloth is light enough not to interfere with the air circulation. Choose a place that is away from people traffic and pets and that is warm, dry and dark. It should also be well ventilated. This will take anywhere from 4 to 14 days, depending on the time of year and your local humidity. After the leaves feel crisp when you touch them, place them single layer on a baking sheet. Place in an oven set to 100ºF/38ºC and leave the door open slightly. Heat for about 10 minutes. This will complete the drying process. Then place in an airtight storage jar. Label with the date and name. For the first week or so after adding to the jar, check for moisture. If you see any, remove and dry again in the oven. If you don't do this, the basil leaves will turn moldy. Ensure that the leaves are completely cooled before adding them to the jar. Any warmth will transfer to moisture. Use within one year of drying.


Place fresh flowers on the top or sides of the cake. Top the cake with crunchy or chewy textures. Set a topper or figurines on the cake. Arrange fruit on the cake. Dollop freshly whipped cream on the top.

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To add an elegant or rustic touch to your cake, purchase pesticide-free flowers and gently insert the stems into the cake. To keep the cake fresher for longer, wrap the stems with an edible sealer before sticking them in the cake. Types of edible flowers include:  Chamomile Marigolds Carnations Cornflowers Daisies Fuchsia Hibiscus Pansies Roses Lavender If you want to cover the frosting or add a burst of color and texture, scatter sprinkles, chopped nuts, caramels, meringues, or candy over the top or sides of the cake. To add them to the sides of the cake, use your palms to gently press them into the frosting so they stick. Toffee or spun sugar makes an impressive decoration that has a slight crunch. If you're decorating a wedding cake, the couple might request brides, grooms, bells, or hearts on top. Look for sturdy toppers or figurines that won't sink down too far into the cake. Keep in mind that toppers and figurines aren't just for weddings. For example, top birthday cakes with clean:  Toy animals Action figures Small plastic dolls Toy cars Try to use whatever fruit is in season that works with the flavor of the cake. For example, if you're decorating a summery lemon cake, top it with fresh berries such as blueberries, blackberries or strawberries. If you're decorating an autumn gingerbread cake, place slices of dried apples or pears around the edge. To make the fruit look sparkly, consider dipping it in a sugar glaze and letting it harden. Or use crystallized fruits or citrus peel for a little extra shine. For a simple decoration that looks great with fresh fruit, spoon whipped cream on top of the cake just before serving. If you'd like to be able to pipe the whipped cream, stabilize it with gelatin, marshmallow fluff, or pudding mix first. To flavor the whipped cream, beat in a few drops of vanilla, almond, lemon, or coffee extract.


Place her gently into the water. Hold your cat in the water with one hand. Wet a washcloth and use it to get your cat wet all over her body. Wash your cat’s body. Wash the feet. Wash around the eyes. Keep your cat warm. Soothe your cat quietly if she screams. Rinse your cat.

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Let her feet touch the water slowly, first the back feet, and then the front. Then lower her rear end into the water, followed by the front of her body.  Your cat may start to struggle at this point if she is not used to bathing. It’s okay. This is normal. It may feel distressing to you, but proceed. Bathing your sphynx is important enough that you should fight through the feelings of guilt that may arise when he seems unhappy about the bath. Don’t force her downward by pushing in her back. Put your hand around her body to remind her that you’re there and keep her comfortable while ensuring that she remains in the water.  If your cat struggles, wait a few minutes before you wash her. Make it clear to your cat that she is not getting out of the water. You can also use a cup to pour water gently all over her body.  Avoid the head. Just wet your cat’s back from the neck down. (The rest of her body - the lower half-  should be submerged already.) You can use an exfoliating glove or a small sponge. Use short, firm strokes. Emulate a mother cat cleaning her kitten. Be sure to wash in between any wrinkles and folds on her body by stretching them flat.  Don’t forget her tail. Hold one paw in your hand very gently. Put a little pressure on the toe pads. This will make the claws extend slightly. Clean the dirt from the pads and around the base of the claw with soapy water on the sponge. This will help prevent infections that can happen if dirt builds up in around the sensitive skin near the claw. Sphynx cats do not have eyelashes, so dirt can more easily get into their eyes. Ask your vet if they recommend a particular product for cleaning your cat’s eyes. Particularly if their eyes are very sensitive, you may need to use the product more often than you bathe your cat (every day or every other day).  You may want to use a cotton ball for this stage, or you can keep using the sponge that you’ve been using to clean the rest of your cat’s body. If the water gets too cool, you can drain a little and then add a bit more warm...


Place hot water on a washcloth. Wring out the excess water. Hold it over your face. Repeat the process. Wash your face.

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Run your tap until it's hot. Thoroughly soak the washcloth. The washcloth doesn't need to be soaking. Hold the warm washcloth over your face to steam out your pores. The steam helps loosen dirt, make-up, and such in your pores. As the washcloth cools, continue to heat up the washcloth with new hot water, and hold it over your face, up to three or four times. Wash your face thoroughly but gently with a foaming facial cleanser to remove the dirt and oil you've steamed out of your pores. Washing your face after steaming is key. While steaming breaks up hardened dirt and oil in your pores, your face wash actually cleans that dirt and oil from your face. If you skip this step, steaming won’t be effective.


Place paper towels or a rag behind the stain. Dab around the stain with rubbing alcohol. Pat at the stain with rubbing alcohol. Wash the clothing as you normally would once the stain is mostly gone.

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Make sure the rag or paper towel is positioned directly underneath the stained part of the fabric so it can absorb any ink that might bleed out of the stain during the removal process. It's also important to back the stain while you're trying to remove it so that it doesn't spread. If possible, place the stain face down against the paper towel or rag by turning the garment inside out. Dip a clean rag or sponge in rubbing alcohol. Pat around the outside of the stain with the rag. That way, when you apply alcohol to the stain, it will spread into an area that's already soaked with alcohol and it won't set. Hand sanitizer can work in a pinch! Add more rubbing alcohol to your rag or sponge. Instead of focusing on the area around the stain, rub at the stain itself, applying a generous amount of rubbing alcohol to the area. The goal of this process is to flush the stain out of the fabric and into the paper towels behind it.  If the paper towels get soaked with the highlighter ink, move them around to a clean spot or replace them. Rubbing alcohol dries very quickly, so there's no need to let the stain soak in it. When you can't really see the stain anymore, spray the area with a stain remover and put the item in the wash by itself. Use a warm setting to wash and dry the clothing. Check the item before putting it in the dryer. If the stain is still there, try the process again.


Place plastic sheets over the area 2 weeks in advance to kill grass. Remove sod after rain or a thorough watering. Rent a sod cutter to make the job easier. Use a grub hoe if you don’t want to rent equipment. Roll up and dispose of your sod.

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Covering the grass with plastic sheets or tarps for a couple of weeks will kill the grass in the area. This will make it much easier to remove the sod. Place plastic sheets over the area where you will be installing the pool and weigh them down on the edges with heavy objects, such as rocks, bricks, or cinder blocks. If the site isn't already clear, you'll have to remove the grass before leveling the ground. The day after heavy rain is a great time to cut sod. If no rain is in the forecast, water the work area well in the days before you remove the grass. Dry sod is harder to remove. While you don’t want to cut dry sod, don’t use a power sod cutter if the soil is soaked. While you can remove sod manually, a sod cutter is your best option for larger areas of turf. You can rent a power sod cutter at your local home improvement store.  Before you use a sod cutter, make sure the area is clear of sprinklers, hoses, toys, and other potential hazards. Cable wires, landscape lighting wires, and sprinkler pipes may also be just below the sod, so watch for these. Read your user manual and consult your store’s equipment manager for your specific machine’s operating instructions. If you don’t want to deal with power equipment, you can just put in a little elbow grease. Start by scoring the sod with a spade to divide it into sections, then use your hoe and shovel to dig out each section. Remove at least 2.5 inches (6.4 cm) of the work area's surface. Recruit some friends or family to help make the job go faster. If necessary, you can bribe them with pool time! A power cutter removes sod in sections that you can roll up and transfer to a wheelbarrow or lawn bags. Removing sod manually is messier, and you'll need to shovel the sod into your receptacle. When you're finished, you can leave lawn bags on the curb for pickup or add the sod (or a portion of it) to your compost heap. If you used a power cutter and your rolls of sod are in good shape, you could lay it down on a bare patch elsewhere in your yard. Water the bare...


Place shredded cheese into small oven-safe bowls. Add water to a saucepan and put it over high heat. Finished.

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Shred the cheddar straight out of the refrigerator, while it’s still cold. You can also use pre-shredded cheddar, if you prefer, although it will have a better flavor if you shred it yourself. Divide the cheese into several small, heat safe bowls. Ramekins would be a good choice. This method is best used when you only need to melt small amounts of cheddar. For example, you could steam-melt cheese to put on hamburgers for a rich, delicious flavor. Fill a saucepan one-third full or less with water and bring it to a rolling boil on your stovetop. Once the water reaches a boil, reduce the temperature of the burner to keep the water at a simmer.


Place small snacks into a bag. Put snacks into a sealed container. Cover the food with other items. Don’t overstuff the bag.

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Use a bag, such as a backpack, messenger bag, or purse to hide outside food and beverages. For example, you could hide small snacks such as candy, chocolate bars, chips, fruits and veggies, popcorn, or bottled beverages inside your bag. This way your snacks won’t spill inside of your bag while you are transporting them into the theatre. A sealed container will also mask the smell of popcorn or other snacks in your bag, making them less noticeable. Place a wallet, day planner, or any other item overtop of the food you are sneaking into the theatre. That way, if someone looks inside your purse, they'll just see your personal belongings, not the food. Make sure to choose a bag that is large enough to fit all the snacks you want to sneak into the theatre. You should not stuff your bag so full that some of the snacks are sticking out of the top. This is a sure way to get caught. Make sure that the snacks fit into your bag and are not visible.


Place some flowers around your bedroom. Hang curtains. Place accent pillows on your bed. Hang a chandelier, if you’re able. Start collecting cute, Parisian trinkets.

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Real flowers can make your bedroom smell delicious, but fake flowers look great and last forever. Roses are all over Paris in the springtime, and they will make your bedroom look stylish and elegant. Peonies, daffodils, irises, and tulips are also Parisian flowers, and would look great in a Paris-themed bedroom. Don’t underestimate how much the perfect curtains can transform a room. Choose something soft and romantic, like a sheer fabric or one with ruffles or lace. These add a touch of elegance to your Parisian room, while also blocking the light so you can get your beauty sleep. You can find Paris-themed accent pillows at various home décor stores, like Bed, Bath, and Beyond, Pottery Barn, WalMart, and Target. These are cheap accent pieces that can really bring together your Parisian theme. Opt for a mix of colored pillows and black and white pillows of different shapes and sizes. Romantic pillows like lips and hearts look great, especially mixed with pillows of French phases and images. Throw in a couple of black and white striped or polka-dotted pillows, and your bed will be looking very Parisian. This is the cherry on top of a Parisian bedroom. Not only do chandeliers add soft light to your bedroom, but they are a classic and stylish fixture. You can find miniature chandeliers meant specifically for bedrooms on various home décor websites. Just make sure that the bottom of the chandelier is no lower than seven feet, so adults avoid bumping their heads! A fashion bust to hang your jewelry on will make your room look very high-fashion and classy. Hanging little twinkling lights along the perimeter of your ceiling will cast a soft, romantic glow over your whole room, a la the “City of Lights.” Hanging a small clock on your wall set to Paris time is a sweet accent that will make your bedroom feel like a little French nook. Get creative! Your room is your oasis, and it should be exactly as you like.


Place the French toast on a serving plate straight from the pan. Drizzle syrup on the toast for a classic breakfast flavor. Sprinkle on cinnamon or powdered sugar. Spread some chocolate on the toast. Try ricotta cheese for a more savory option.

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Using tongs, a flat spatula, or a fork, lift the toast off the skillet and onto a plate. Serving the toast hot will enhance the egg flavor, without feeling cold or getting soggy again. Whether maple or plain sugar syrup is more your style, it will make a sweet and delicious addition to your French toast. If you are serving others your French toast, serve the syrup on the side so that they can decide how much or how little they would like. For another sweet drizzle, try honey. It’s sweet and flavorful, yet unique enough to add a twist on French toast. These each go well with any sweet topping you can think of, and they are staple toppings for French toast. Sprinkle them on in moderation if you are also serving the toast with syrup or another sweet topping, unless you are going for an all-out dessert. Cocoa powder will add a chocolate flavor that could pair well with fruit. Using a chocolate spread will turn French toast into a delicious dessert. Spread some on each slice with a knife like butter to add this sweet, flavorful topping to your French toast. Try a chocolate and hazelnut spread to change up the flavor a bit. Ricotta is a delicious spreadable cheese that walks the line between savory and sweet, making it the perfect choice for French toast. It will add a new twist on the toast that will pair especially well with fruits and savory side dishes like bacon or sausage.


Place the Wii near your TV. Connect your Wii to a power source. Attach the sensor bar to the Wii. Connect the Wii to the TV. Insert batteries into the Wii remote. Test the Wii remote. Secure the wriststraps to the Wiimotes. Turn on your TV. Switch to your Wii's input. Turn on the Wii. Synchronize your Wii remote with your console.

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Make sure that the Wii is placed close enough for the cables to reach the TV and the power outlet. If you are using the vertical stand, first make sure that the stand is assembled by taking the vertical stand and the round piece of plastic and sliding them together until they click. Plug the power cable that came with your Wii into an electrical outlet, then plug the other end into the port on the far-left side of the back of the Wii. Plug the thin, black-and-grey sensor bar's cable into the red port that's on the back of the Wii console, then place the sensor bar below and in front of your TV. Remove the covers over the sticky pads on the sensor's bottom to secure it in place. You can also place the sensor bar on top of your TV. Most Wii units come with red, white, and yellow A/V cables; plug the non-colored end of the cable into the flat, wide port on the back of the Wii unit, then attach the red, white, and yellow cables to the red, white, and yellow ports in the "Video In" section that's behind or on the side of your TV.  The Wii requires Wii-specific cables in order to connect to your TV; standard A/V cables will not work. If you're trying to connect your Wii's A/V cables to a computer monitor, you'll have to buy an adapter for your monitor. Remove the back panel from the Wiimote and put two AA batteries in. These are included with the console if you bought it new. Use the printed + and - guides to ensure that the batteries are inserted correctly. If your Wii remote has a rubber jacket, you will need to remove it before you can access the battery cover. Press A on the Wii remote to verify that the batteries are working. If you see the lights at the bottom of the remote briefly turn on or flash and then stay on, your remote is working. If the lights don't come on at all, try inserting new batteries. Wriststraps are very important when using the Wii, especially when playing games with lots of movement. The Wii remote is secured at the bottom of the Wiimote by looping the wriststrap through the hook. You...


Place the adult beetles in the habitat. Move the beetles to a new container every 2 weeks to protect the larvae. Allow the baby superworms to mature in the original habitat.

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Once your pupae mature into adult beetles, you can safely remove them from their individual containers and put them together in the prepared habitat. The adult beetles will breed and lay tiny eggs in the substrate.  A female superworm beetle can lay up to 500 eggs in her lifetime. Superworm beetles are fertile for their entire adult lives. Most adult superworm beetles live about 5 months. It may take a few weeks for your beetles to start producing eggs and larvae. Check the habitat occasionally for any dead beetles or larvae, and remove them. Set up a second habitat with fresh substrate and carefully transfer the adult beetles to their new environment. This will prevent them from eating their eggs and larvae before they have a chance to mature. If you have relatively few adult beetles in your habitat, you may be able to wait up to 4 weeks before switching them out. Keep the newly hatched larvae in the habitat and continue to feed them pieces of fresh fruit or vegetables until you are ready to feed them to your animals or set them aside for breeding. It may take a few weeks or a few months for the larvae to reach their full size. Transfer any larvae you wish to breed into individual breeding containers.


Place the affected finger in an aluminum flexion finger splint. Curve the aluminum so that the finger is slightly bent. Leave in place for 2 weeks. Protect your finger. Remove the splint and test your finger's motion.

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These finger splints use a stiff aluminum frame to hold the finger in place as it heals. Place the splint on the palm side of the finger with the foam against the skin. It should conform to the shape of your finger. Aluminum flexion splints (or similar splints) can be purchased at nearly any pharmacy for relatively cheap. Gently press the splint into a slightly curved shape that's comfortable for your finger. If it's too painful or difficult to to do this with the affected finger, don't be afraid to use your other hand.  When your splint is comfortably bent, secure it to your finger with the provided straps or metal arms. If none are provided, use medical tape. The nodule should begin to regress with enforced lack of movement. Over time, you should experience a reduction in pain and inflammation and the return of your full range of motion. You may want to take your splint off to bathe and clean yourself. However, when you do so, try to avoid flexing your finger or doing anything else that may aggravate your condition. With rest, most cases of trigger finger will self-resolve. However, this requires patience and care to ensure the finger isn't disturbed while it's in the splint. Avoid strenuous physical activities that require the use of your hands, especially sports like basketball, football, and  baseball where you may have to catch a fast-moving object. If possible, also avoid using your splinted finger to lift heavy objects or support your weight. After a few weeks, take your finger out of its splint and try flexing it. You should be able to move your finger with less pain and difficulty. If your condition is better but you still experience some pain, you may want to wear the splint for a little longer or see a doctor for other options. If your condition doesn't seem any better or seems to have worsened, you should definitely make a doctor appointment.


Place the almonds in the top of the oil press. Start turning the crank. Use a cup to catch the oil. Use the oil.

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An oil press can be a bit pricier than a blender, but it can blend your almonds extra thoroughly if you're willing to splurge a bit. You should mount the press on a table or another sturdy surface. Simply turn the crank nice and slow to start to get the roasted almonds to produce oil. Unlike in a blender, you won't have to worry about the oil creating build-up on the sides of the device. Simply place a cup below the almonds and wait for the oil to be released into the cup. It'll be easier to crank the press the longer you do it. You can use the oil right away and won't need to wait a few weeks from the oil to separate from the nuts as you would when using a blender. However, the oil may look a bit cloudy, but that doesn't mean it will be less effective. If you'd like your oil to be more clear, just place it in a container and leave it out for a day for the particles to settle to the bottom of it.


Place the almonds into your blender. Blend them at low speed at first. Pause the blender to clean the build-up. Blend the almonds at a higher speed. Add the olive oil when the almonds are thoroughly blended. Store the blended almonds. Drain the oil. Use the oil.

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The almonds should be dry and fresh. Make sure your blender is clean and ready to go. You should start off at low speed so that the almonds are blended slowly and carefully; blending them at high speed at first will make the blending process more difficult. As you start to blend the almonds, you may find that they start to form a shape that resembles a ball; they'll start to build up on the sides of the blender. Just stop the blender to scrape off the build-up and return it to the rest of the almonds. You may need to do this several times in the blending process, so be vigilant as you blend them. As they get more and more blended, you can turn your blender up to medium or even high speed. This will help the process along. Once the almonds have been blended into a rich, creamy paste, then you can add a teaspoon of olive oil to speed up the blending process. If you find that the almonds are still not blending as smoothly as you'd like them to, then you can add another teaspoon of oil. Once you've finished blending the almonds, you can place them in a container, such as a glass jar or Tupperware, and keep them at room temperature for about 2 weeks. This should be enough time for the oil from the almonds to separate from their meat. To get the most out of the oil, you can try tipping the container and letting the oil drip into a separate container. You can also use a sieve or a strainer to separate the oil from the almonds. You can use the oil to treat your skin or hair or for aromatherapy purposes. You also don't have to throw out that leftover nut meat, either. You can use it in cooking, or even just mix it with a bit of canola oil and salt and spread it on toast.


Place the aloe in a sunny spot. Water deeply, but sparingly. Fertilize the aloe during the growing season. Watch for insects.

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A sunny kitchen window or another sunny place in your house is perfect for an aloe plant. Aloe also does fine in areas with indirect sunlight. Aloe in full shade will not thrive, so make sure there's a least a little sun in the room where you place the aloe.  You can move the plant outdoors in the summer months as long as there is no chance of frost. Aloe plants are made up of 95 percent water, and even a slight frost will freeze them and turn them to mush.  If you live in a warm growing zone and are planting your aloe outdoors, choose a place that gets indirect sun (six to eight hours per day). Aloe plants are pretty low-maintenance, since they don't require much water. Wait until the soil is dry at least two inches below the surface, then water slowly and deeply until you see water coming through the drainage holes. Do not water the aloe again until the soil is dry at least two inches below the surface once more. In most environments during April through October, you will need to water regularly. This equates to watering once every week, and twice per month in the winter.  If you've just repotted your aloe, wait two or three days before watering. This gives the roots time to adjust to the new soil before taking in water. When in doubt, water less, not more. When aloe is overwatered, the roots begin to rot, and the plant eventually dies. It's better to wait a few extra days if you're not sure whether it's time to water. If you truly love your aloe plant, consider using rainwater. When it rains, the aloe gets watered, and when it doesn't the aloe goes without. This replicates the aloe's natural environment. However, this will not work during times of drought. Remember that overwatering may lead to root rot and fungus, so it is very important to avoid this. From April through September, the aloe will grow vigorously. You can help it along if you'd like by providing some fertilizer twice a month during these months. Dilute a 15-30-15 fertilizer by mixing it with water, one part fertilizer to five parts water....


Place the author’s name and the page number in parentheses. Include the most relevant information for non-print sources. Place the parenthetical citation at the end of the line of text. Alter the basic format if necessary. Use a limited citation if your text contains signal words. Keep track of consecutive citations. Check the MLA style guide if you are doing more advanced research.

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Whenever you quote from or paraphrase a source in your writing, you should include an in-text citation. The basic format recommends putting the last name of the author of the source, followed by the page number, in parentheses.  For example, if you are quoting from page 28 of John Francis’ book Planetwalker, you would reference this as (Francis 28). If the work has multiple authors, list them. For example: (Ohlin and Upson 127) If the source has more than three authors, just use the first one and the abbreviation “et al.”: (Ohlin et al. 127) Many digital, visual, and auditory formats do not have page numbers or other information that corresponds to that used when citing traditional print sources. The MLA recommends using the most relevant information you can find (like an author’s name or title) when citing such sources. For instance:  If you are citing an article by Frank Miller from CNN.com called “Midnight in Gotham City” that does not have page numbers, your parenthetical citation can be simply (Miller). Since page numbers for ebooks will vary from device to device, include the chapter number or other section heading instead, if possible: (Miller ch. 2). Position the parenthetical citation at the end of the sentence where you include the quote or reference. The parenthetical citation should come before the period at the end of the sentence. If you are including a long, indented block quote, however, place the parenthetical citation after the final period. If a source does not have a named author, just put a shortened version of the title followed by the page number in the parenthetical citation. If you are citing multiple works by the same author, include a brief title of the source. For example, you may have parenthetical citations that look like:  (“Report on International Banking Regulations”), for a website with this title but no listed author or page numbers. (Franken “Wake Up!” 99) and (Franken “Dawn in America” 87), if you are citing two works by Franken. You don’t have to make your writing...


Place the beans and 2 cups (500 ml) of water in a microwave-safe container. Microwave for 15 minutes on high. Let sit for 5 minutes. Add additional hot water and let sit for 1 hour. Drain the beans. Microwave the vegetable oil for 1 minute on high. Add the remaining ingredients, except for the water and tomato. Microwave for 4 minutes on high. Add the beans and remaining water. Microwave on high for 30 minutes. Let stand. Stir in the diced tomato. Serve.

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Cover the dish with microwave-safe plastic wrap.  A glass casserole dish will usually suffice, but make sure that the dish is safe for microwave use. Note that most plastic wrap is safe for microwave use, but not all plastic wrap is. Check yours to verify that it can be used in the microwave before using it. If your microwave does not have a rotating tray, pause the cooking time halfway through, turn the dish 180 degrees, and continue cooking. Watch the beans carefully as you microwave them to make sure that the plastic wrap does not melt. Carefully remove the dish of beans from the microwave and let them stand in the hot water undisturbed. Stir in another 2 cups (500 ml) of very hot water. Let the beans sit for another 1 hour. Transfer the beans to a colander to drain them.  Rinse the beans under warm running water after draining them. Discard the water the beans soaked in. Place the oil in a microwave-safe baking dish for 1 minute to heat it.  Most glass baking dishes are microwave-safe, but you should always check your dish to make sure. Do not use a metal baking dish. Stir the chopped onions, garlic powder, bay leaf, chili powder, cumin, Creole seasoning, and salt to the baking dish. Mix well to combine and coat in oil. Cook the onions and seasonings on high to soften the onion. Leave the dish uncovered. Add the pre-soaked beans and 4 cups (1 L) of hot water to the baking dish, stirring well to combine. Cover the baking dish with microwave-safe plastic wrap. Cook the chili beans until tender. If your tray does not rotate, turn the dish once in the middle of the cooking process so that the beans cook evenly. Watch the chili beans as they cook to ensure that the plastic wrap does not melt. Remove the cooked beans from the microwave and let stand, covered, for 15 minutes. Uncover the baking dish carefully when the time comes. Be careful, or else you may burn yourself on the steam. Stir the diced tomato into the chili beans until evenly combined. The hot chili beans can be enjoyed on their own, added to...


Place the beans in a microwave-safe bowl. Remove the bowl from the microwave. Dunk the beans into icy water. Finished.

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The beans should lie completely below the lip of the bowl. You can also use a casserole dish instead. Carefully take off the lid or plastic wrap. Be careful for any bursts of steam. The beans will keep cooking even after you have finished steaming them. This can lead to a dull color and mushy texture. To prevent this, fill a large bowl with cold water and add a some ice cubes. Put the beans into the icy water, and take them out after a few seconds. This is known as "shocking." Try placing the beans into a strainer first. This way, all you have to do is dip the strainer into the water, then take it out.


Place the bottles on their sides. Use a thermometer to maintain a constant temperature of 55 °F (13 °C). Use a humidifier to hit 50-70% humidity in particularly dry areas. Try an under-the-counter wine refrigerator for an easy option. Store very expensive wines in professional wine lockers.

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Natural cork can dry out over the years, leading to oxidation of your wine. Storing bottles on their sides will help with this issue, as the wine will keep the corks moist.  This is mainly important if you plan on storing wine for 10 years or so. However, storing wine on its side is also a good way to save space.  When placing the bottles, try to store them so you don't have to move one to get to another. You want to leave the bottles alone as much as possible. If you have a below-ground cellar, that's typically ideal, but you should check the temperature throughout the summer to make sure it's staying cool enough. However, consistency in temperature is even more important. If you can keep it in area that only fluctuates between 68 to 73 °F (20 to 23 °C) instead of 45 to 65 °F (7 to 18 °C), that's better, as fluctuations can push wine out of the cork or draw air in.  Avoid letting wine stay in temperatures over 75 °F (24 °C), except for very short periods. Wine starts to oxidize at this temperature.  Also, don't let the wine drop below 45 °F (7 °C), as that slows down the aging process. Plus, if it begins to freeze, the expanding wine could pop the cork out, ruining your wine. If you can't find a space that's cool enough, try a cooling unit that's made for wine. In most areas, a humidifier won't be necessary. However, you should check how dry your storage area is with a hygrometer (humidity reader) and make sure it stays within this range.  This is most important if you're storing wines for longer than 10 years. Over time, the cork can dry out if the humidity is too low. You can add a pan of water or even a cool humidifier if the room is not humid enough. Humidity over 80% may encourage mold growth. You can use a dehumidifier if you need to decrease the humidity. If you plan to keep certain bottles for a long time, this is likely your best bet. These refrigerators will keep the wine at a constant temperature and humidity, helping preserve it for the long haul. Since they fit under a counter, they don't take...


Place the brick on the bed. Push the brick against its predecessor. Scrape away the excess. Tap on the placed bricks.

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Set the buttered brick down onto a prepared bed of mortar. The buttered end should face the brick previously set on the bed.  If using frogged (indented) or perforated bricks, the frogged or perforated side of each brick should face up when you set it. Note that the first brick in any row will not be buttered. Only subsequent bricks are buttered within each row. Also not that there should be a layer of mortar on top of the foundation or the previous row of bricks. The bottom of your buttered brick will need to be set into this previously applied mortar. Place the brick onto the mortar bed so that the buttered end is directly next to the end of the preceding brick. Try to get the brick as close as possible without scraping off any of the mortar. Shift your hand to the non-buttered end of the brick, then push the brick inward toward the end of the preceding brick.  Continue pushing until the buttered mortar smashes against the side of the other brick. The mortar should push out at the joining side and top of the joint. When done, the mortar joint should be about 3/8 inch (9.5 mm) thick. Slide the edge of the trowel head along the bottom and end joints of the newly set brick.   Use the excess mortar to butter the next brick. If you prepared the right amount of mortar when buttering the first brick, you should have enough to butter three standard bricks before you'll need to load the trowel with additional mortar. You shouldn't need to snap the excess mortar onto the trowel. The pressure used in scraping the excess mortar onto the trowel should be enough to securely adhere it. Any excess mortar you scrape away after setting the last brick of a row should be slapped over the end joints of subsequent bricks. Use the back and edge of the trowel head to smooth the excess into those joints and onto the tops of the bricks. After setting each brick, tap on sides and top of the brick with the end of the trowel handle to help settle the brick in place.  This action should also help level the bricks. Note that the first...


Place the broccoli in the solution to soak for 15-20 minutes.

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Swirl the broccoli around the bowl a few times to loosen any larger debris, and then let the vegetable sit undisturbed. While it’s soaking, you can prepare other parts of your meal. A vinegar bath takes slightly longer than a cold water bath, but can be more effective at removing pesticides and bacteria than water alone.


Place the brush under a contrasting cloth. Know where to place the toothpaste cap. Add the toothpaste. Brush and rinse.

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If you are visually impaired, it may help to apply toothpaste on the brush by placing it underneath a contrasting washcloth. This makes the brush easier to see since the bristles are white and your eyes will be able to visualize that. The toothpaste cap is easy to lose, especially since it's so small and rolls around, making it harder to find. Consider leaving the toothpaste cap standing to prevent it from moving.  You may also find it helpful to hold the cap in your hand while you brush, or place it in your pocket for safekeeping.  It's important to leave the cap in a memorable location so you can avoid losing it. If it helps, consider buying toothpaste with a hinged cap so you can open the toothpaste easily without taking off the cap. If you're the only using the toothpaste, you can squirt a pea-sized amount of toothpaste straight out from the dispenser. Put the toothpaste on the end of your tongue. Use your tongue to cover your teeth with the paste before brushing. If others use the toothpaste, here are other methods to get the toothpaste.  Squeeze the toothpaste into your palm and scoop it out using the toothbrush bristles.   Place the toothbrush bristles between your index finger and use your thumb to serve as a guide when adding the toothpaste.   Squeeze the toothpaste onto your finger and place it in your mouth.   Squeeze the toothpaste into a one-ounce medicine cup. Scoop it out using the toothbrush's bristles. Brush your teeth using the toothbrush. It may help to have a small flashlight or handheld dental mirror so you can see more easily while you brush.  Ensure you brush all around to remove all the plaque and bacteria from your teeth. Most dentists recommend you brush for about 2-3 minutes.  It may help to place a timer on for this amount of time so you can know when to stop brushing. When you are done brushing, spit and rinse using a spit cup.


Place the bundle in your bag. Hold it in place. Open the bundle before wearing the clothes.

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Carefully pick up your bundle and place it in your suitcase.  Place the "seam" side of your bundle face down. In other words, the top-most loose edge of your bundle should face the inside of your suitcase. Move the bundle carefully to prevent it from unraveling. If you wound it correctly, though, the bundle should be snug enough to resist unraveling. Use the interior straps of your suitcase to tie the bundle down.  If the bundle remains loose inside the suitcase, it can move around and may start coming undone. The straps should be snug and secure over your bundle, but do not adjust them so tightly that they begin digging into the clothes. Excessively tight straps can cause wrinkles to form in your outer bundle layers. If your suitcase does not have straps, consider sewing some inside before using it. Alternatively, you can fill the sides of your suitcase with other objects to prevent the bundle from shifting as you carry the bag. This may include shoes and toiletries, among other items. When you arrive at your destination, you should open the bundle and shake out the clothes to remove any light wrinkles that may have formed.  Unwrap your bundle carefully. Start with the outermost garment and work layer by layer until you reach the garment nearest the core. Ideally, you should hang each unpacked item of clothing after removing it from your bundle. It is easiest to unwrap and hang up the entire bundle at once, but you can remove individual garments from your bundle one at a time, if desired. Simply unwrap the bundle until you reach the garment you want and remove that layer. Then, re-wrap the outer layers around the remaining bundle in their previous order and tuck the bundle away again.


Place the butter into a bowl, and beat it until it is smooth and fluffy. Mix half of the confectioners/icing sugar into the butter. Mix in the rest of the sugar, milk, and cocoa powder. Consider mixing in some extra flavor. Check the texture and adjust it to your liking.

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Use a handheld mixer or a food processor with a whisk attachment to do this. It will be faster. You can also use a whisk or a wooden spoon in a pinch. Use salted butter if you want less sweet buttercream. Adding the sugar a little bit at a time will allow the butter to absorb the sugar better. You'll get a smoother cream in the end.  If you are using a handheld mixer, start at a slower speed. This will keep the sugar from flying out. Try to sift the sugar into the butter. This will get rid of clumps. Keep mixing until the color and texture are even and smooth. There should be no streaks, swirls, or lumps. It will take about three minutes. If you are using a handheld mixer, you can increase the speed after the sugar and cocoa powder are mixed in. Chocolate buttercream tastes wonderful, but you can improve your buttercream by giving it a hint of another flavor. Be sure to mix it thoroughly to evenly distribute the flavor. Here are some ideas that work well with chocolate:  To give the buttercream a hint of sweetness, add 1 teaspoon of vanilla extract. To give the buttercream a hint of extra flavor, add ½ teaspoon of almond extract. To cut the sweetness and give the buttercream a richer flavor, add in a splash of brandy or rum. If the buttercream is too thin, add some more sugar. If the buttercream is too thick, add some more milk. Start with a tablespoon or two at a time, mix, and add more as needed.


Place the buttercream frosting in a container that’s airtight. Put your buttercream frosting in the fridge for up to 1 week. Keep it away from fragrant foods while in the fridge. Remove the buttercream frosting and let it settle before use. Use the freezer for long-term storage up to 2 months.

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Making sure your buttercream frosting is nicely sealed before putting it in the fridge will ensure its longevity. A simple plastic container will do the job as long as the lid stays on firmly. Food is often at its best when it’s served fresh, but if circumstances dictate that you have to save your buttercream frosting for later, then the fridge is a good starting point. This technique is best used if you need to use the buttercream frosting later in the week. Refrigerated buttercream frosting can last up to two weeks, but for the sake of freshness it’s better to make use of it within one. This is to avoid spoiling its scent. The last thing you want is your buttercream frosting smelling like fish. When you remove the buttercream frosting from the fridge, give it a moment to return to room temperature, that way it will retain its original consistency. Stirring it will also help. Your buttercream frosting can be stowed in the freezer for far longer than the fridge if you want to hold onto it for an extended period of time. Much like the fridge, seal the buttercream frosting in an airtight container and place it in the freezer for no more than two months. When you’re ready to use the buttercream frosting, take it out of the freezer a day early and transfer it to the fridge so that it can thaw overnight.


Place the cabbage in a microwave-safe dish. Add 2 to 3 Tbsp (30 to 45 ml) water. Cover loosely. Microwave until tender-crisp. Serve hot.

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Arrange the cabbage so that it is in even layers inside the dish.  If steaming shredded cabbage, make sure that the cabbage is evenly distributed throughout the bottom of the dish. It does not need to be in a single flat layer, but the layers of cabbage should be even to promote even cooking.     Note that shredded cabbage is not recommended for microwave steaming since the bottom layer will ultimately be boiled instead of steamed.     If steaming quarters or halves, arrange the pieces so that they are touching and facing stem-side down. Do not stack or layer the wedges.    The water level at the bottom of the dish should be kept very low.  If cooking shredded cabbage, use roughly 1/4 cup (60 ml) of water for every 2 cups (500 ml) of shredded cabbage. The increased water may half-boil and half-steam, but if you do not increase the amount of water, the cabbage is not likely to cook evenly. For a boost of flavor, you could use broth instead of water. Vegetable broth is the best option, but a mild chicken broth can work just as well. If the dish has a microwave-safe lid, use that. If not, use microwavable plastic wrap.  Do not cover tightly. If the dish has a lid you can use, place the lid on slightly askew to prevent too much pressure from building up or open any vent valves. Do not pierce the plastic wrap. Instead, simply drape the plastic wrap over so that it clings to the top of the dish but not around the sides. If you do not have a lid or plastic wrap, you could cover the dish by placing an upside-down microwave-safe plate over the top of it. The exact amount of time will vary based on the wattage of your microwave, how large the pieces of cabbage are, and what type of cabbage you are using.  For wedges, microwave on high for 5 to 6 minutes. If steaming bok choy, however, drop this amount of time to 4 to 5 minutes. For shredded cabbage, microwave on high for 5 minutes. Pause at the halfway mark, quickly stir it with a fork or spoon, and continue cooking. Let the cabbage drain in a colander or on clean...


Place the cake in the freezer.

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Place the frosted cake in the freezer for about 45 minutes to harden the crumb coat, and make it easier to add the final frosting layer on top of the crumb coat.


Place the camera on a flat surface. Determine the exposure time. Point the camera at your subject.

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You can either simply set it on a table, counter, any other completely flat surface, or attach it to a tripod using rubber bands or tape. Because of the sensitivity of the shutter, you need the camera to be extremely still as you take photos. For film, you only need to expose the camera to light for a few seconds, but photographic film can take up to a few minutes.  If using film, the duration of exposure depends on the ISO of the film. The higher the ISO, the shorter the exposure time. For 400 ISO film, you will expose it to light for between 2 and 12 seconds depending on the brightness of the external light. For 100 ISO film, the exposure time can range between 8 and 48 seconds, and for 50 ISO film, the exposure time may range between 16 seconds and 1 minute and 36 seconds.  If using photographic paper, the exposure time will most likely range from one minute to several minutes, though there are photo paper products made specifically for longer exposures, even up to several months! You will have to practice to determine the exposure time that works for you, but remember the general rule of thumb for exposure time: the brighter the external light, the shorter the exposure time. Remember to account for the distance between the pinhole and the viewfinder by aiming a bit lower than you might perceive.


Place the camera on a sturdy base. Compose the shot. Focus your camera. Manage the ‘heat. Install a cable. Add lighting to the foreground if needed.

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First and foremost, you need a steady camera to take a shot. To achieve this, attach the camera to a steady tripod base. Lock the base into place and take care not to hit or bump the base as you move around the site. Though you can use film, digital cameras lend themselves better to photographing star trails. With a digital camera you can choose to do one long exposure or overlay several quick pictures, and you can see the photo(s) before leaving the site of the shot. Decide what elements will be in the shot (e.g. stars, cabin, and truck). Arrange the elements so that they are balanced in relation to one another. You can look through the camera periodically as you compose the shot. This will help you see what the shot looks like within the frame of the picture. If you are using a camera with auto-focus, allow the camera to focus one time. Once the camera is focused, switch the settings to manual focus. This will prevent the camera from attempting to auto-focus repeatedly as you go. If your camera doesn't auto-focus, you will have to bring the camera into focus manually by adjusting the focal length of the lens. ’ Warm colors include reds, yellows, and oranges. Cool colors include blues, greens, greys, and purples.. Adjusting the heat of a photo will give the picture a tint of warmer or cooler colors. Adjust the warmth at your discretion. A remote trigger on a cable makes it easier to do both long exposure shots and a series of shots in short succession. Most cables can be locked so that the trigger stays in place until you release it. This saves you from having to keep your finger on the camera the for the duration of the exposure. Alternatively, you could tape down the shutter button. If you have interesting foreground elements, they may be hard for the camera to pick up in the dark. If this is the case, shine a light on the foreground elements. Use as little light as possible to make them look great. If you don’t have photography lights, use a flashlight. You can add filters to your light to cast different...


Place the carbon-coated plate onto the titanium-dioxide plate so the coatings touch. Apply 2 drops of an iodide solution to the exposed coating. Wipe excess solution off the exposed portions of the plates.

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The plates should be slightly offset, about 5 millimeters (1/5 inch). Use binder clips on the long edges to hold them in place. Let the solution soak through the plate coatings so they're covered completely. You may want to open the binder clips and gently lift 1 of the plates up to allow the solution to spread over the entire surface. The iodide solution will enable electrons to flow from the titanium-dioxide-coated plate to the carbon-coated plate when the cell is exposed to a light source. Such a solution is called an electrolyte.


Place the cardamom on a flat, clean surface. Use the heel of your hand to push the flat side of a knife into the cardamom. Throw away the pod if the seeds are light brown and rusty colored. Use the pod as instructed in the recipe, discarding the tough shell upon serving.

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You can only bruise 1-2 pods at a time. You will be using the flat side of a knife, lightly cracking open the pods like you might crush garlic. You simply want to use a large, broad knife to provide consistent, even pressure to the pod, cracking it open. Do not crush too hard, or the seeds will fall out. Simply apply pressure slowly until you hear a crunch. You'll notice that the seeds inside should just be visible at this point. In good cardamom, they will be dark brown or black, much like coffee beans. If they are not, discard them. Many recipes call for cardamom to slow cook with the meal, and you can then remove the cardamom when you serve. It is an aromatic, imparting a light flavor on dish, but it can be quickly overpowering if you bite into one unknowingly.