Wash daily with antibacterial soap, especially in hot weather. Wear cotton clothing when it’s hot out. Eat a nutritious diet Take measures to prevent ingrown hairs.

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Cysts often form in areas where sweat, oils and grime accumulate and get trapped against your skin, such as the back and buttocks. If you have a lot of body hair, you might be especially vulnerable to getting cysts on your back. You are also at risk if you are physically active or spend a lot of time in the heat. If you’re cyst-prone, ask your doctor or dermatologist to recommend a good antibacterial cleanser. Antibacterial soaps containing triclosan and triclocarban are no longer approved by the FDA in the U.S. Ask your doctor about safer and more effective alternatives, such as tea tree oil soap. Your clothing can trap heat, sweat and oils against your skin, contributing to the development of cysts. If you work out or spend a lot of time outdoors in hot weather, opt for loose, breathable cotton garments. Avoid skin-tight garments and synthetic materials, such as Lycra or nylon. low in unhealthy fats. Eating certain types of foods, especially greasy and processed junk foods, may contribute to the development of cysts. Fatty meats and chocolate can also cause problems for some people. If you’re prone to cysts, avoid junk food and stick to a healthy, varied diet with lots of leafy greens, colorful fruits and vegetables, whole grains, and lean proteins (such as fish or chicken breast). Zinc may help prevent cysts and acne. Good sources of dietary zinc include oysters, poultry, beans, nuts, shellfish, whole grains, and fortified cereals. Infections in ingrown hair follicles often develop into cysts. While ingrown hairs are not always preventable, you can minimize them by exfoliating your skin regularly (e.g., once a week) and moisturizing your skin daily with a gentle, oil-free moisturizer.  If you shave your hair, always wet your skin first. Shave with a clean, sharp blade and use shaving cream or gel to minimize nicks and scrapes. Cleansing your skin regularly with glycolic or salicylic acid cleansing pads may also help prevent ingrown hairs and infected follicles.


Wash dark clothes in cold water. Select the right detergent. Measure detergent carefully. Take special considerations when washing delicate clothing. Hang dry dark clothes.

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Dark clothing is particularly susceptible to losing color during a wash cycle. Cold water helps the fibers in dark fabrics stay intact.  Set the machine for the coldest setting possible. If your clothing is very dirty, use the soil setting, but set it at the lightest possible level. Always use the shortest cycle possible. The less time dark clothes are in the washer, the better. This will help them maintain their color. You want to stick to a basic detergent without additives like bleach. Look for a detergent that does not have any additives advertised on the package. This should be safe for your darker clothes. Some items may be labeled as "color safe" or "color safe bleach," but do not use these on darker clothes. Such detergents are better used on light colored clothing. Read the package to see how much detergent to add. Every detergent is slightly different, so there is no set amount to use. However, if your clothing is very soiled, you can add a little extra detergent to the wash. This can help you get the job done the first time. Remember, washing dark clothing always causes some fading, so an efficient wash is best. Delicate fabrics, like those found in lacy underwear, require a gentle wash. Use a delicate cycle when washing these clothes. Be extra vigilant about reading labels when it comes to delicates. Many kinds of lingerie and expensive bras are hand wash only. However, if you don't have time to do an extra load, you can place these items in a mesh bag and wash them with your other clothing. Tumbling around in the dryer is not good for dark clothes. It can cause them to look faded. After removing your dark clothes from the wash, hang them out to dry in your laundry room.  Do not hang sweaters, however. Sweaters should be laid on a flat surface to dry. You should also avoid drying dark clothing in the sun. This can cause it to fade.


Wash dirty clothes. Organize your clothes. Pack high-quality clothing in a wardrobe box. Fold your clothes and place in boxes. Take the sheets and blankets off your bed. Disassemble furniture. Take your furniture out of the room. Pack up any remaining items.

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You’ll have enough to worry about when you move into your new house or apartment without worrying about finding clean clothes. As you are washing your dirty clothes, you can begin to separate and organize your clean ones. Packing your clothes is often the most time-consuming aspect of packing up a bedroom. Instead of throwing everything into boxes, first organize your clothes by season. Put all your spring and summer clothes in one pile, and your winter and fall clothes in another. Make separate piles for underwear and socks, as well as for shoes. If you own any clothing items like a tuxedo or a very delicate dress, keep these items on their hangers. Instead of packing them in boxes, hang them in a wardrobe box. If possible, place the wardrobe box outside your room to minimize clutter.  Wardrobe boxes are tall boxes that have a hanging rail inside that helps you to hang your clothes. Wardrobe boxes take up a lot of space, so if space is an issue you should only use them for your more fancy clothes. If you have curtains in your room, fold them lengthwise and hang them from a padded hanger. Then place the hanger in the wardrobe box to prevent the curtains from creasing.  You can also use wardrobe bags if you are worried about space. Wardrobe bags protect your clothes but they don't stand upright. The should be packed on top of your boxes so that your clothes don't get crushed or damaged. Not only will folding your clothes make them less wrinkled when you take them out of the box, it will also help you pack more economically since folded clothes take up less space. After folding, place each type of clothing in its own box. Label the boxes according to what is inside, with labels like “Summer shirts”, “Shoes” or “Skirts and shorts”. Seal the boxes with packing tape. Fold up your sheets and blankets and put them in a large box along with your pillows. If you wish, put your mattress in a mattress bag to prevent it from getting dirty.  Take the mattress out of the room and lean it against a wall to give yourself...


Wash fruit and veggies first. Never add table sugar. Do not overfeed your rabbit.

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If you buy any fruits and vegetables for your rabbit, make sure to rinse them under clean, running water before using them in recipes. You do not want your rabbit to ingest any pesticides or other potential harmful substances. Adding table sugar to rabbit treats can cause obesity and dental problems. If you want to sweeten your rabbit's treats, use fruit or natural sugars like those found in honey, but use sparingly and only every once in a while. Recipes that require you to dip treats in sweetened yogurt should be avoided. While your rabbit may enjoy the sweet foods, he could easily get sick from added sugar. Treats are not a replacement for healthy rabbit pellets. Never overfeed your rabbit. Give him only one or two treats at a time and store the rest for later use.


Wash grime off the leather with soap or a leather cleaner. Wait overnight for the leather to dry completely. Smooth the cracks with a piece of 600-grit super fine sandpaper. Spread a leather filler over the cracks with a palette knife. Remove excess paste with the edge of the knife. Let the leather dry for 6 hours until the filler solidifies. Apply more coatings of filler as needed to even out the cracks.

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Select a bottled specialty leather cleaner or a mild soap. Baby soaps and mild dish and hand soaps are safe on leather. Make sure the soap isn’t designed for harsh surfaces or grease. Put the cleaner on a microfiber cloth and wipe up any dirt and debris still on the leather. If you use soap, mix it into distilled water first. Then, lightly dampen a cloth with the soapy water. Any moisture on the leather will prevent the filler from settling into the cracks. To encourage the leather to dry faster, wipe it off with a clean microfiber cloth. Make sure the leather looks free of grime and feels dry to the touch before attempting to treat the scratches.  Cleaning up leftover soap with water is fine, but use a lightly dampened cloth. Too much water exposure damages leather other time. Store your item in open air away from direct sunlight. Exposure to harsh heat and sunlight damages and fades colored leather. Apply gentle pressure while treating the cracks. Keep wearing them down until the leather feels uniformly smooth to the touch. Then, wipe it off with a dry microfiber cloth. Make sure the cloth removes all of the dust from the cracks so you can fill them in. Using higher grit or ultra fine sandpaper is safe, but avoid harsher sandpapers. Lower-grit papers are coarser and more likely to leave noticeable scratches. Leather fillers are paste-like products that come in small tubs. Pick up some of the paste with the knife, then brush it onto the cracks to fill them with a thin layer of paste. Apply additional paste until all the cracks appear filled.  Palette knives are thin and fairly blunt, making them a great choice for spreading the paste. If you don’t have one, use another blunt object like a credit card. Avoid sharp knives or other objects that will scratch the leather. Leather fillers are available online and at some general stores. They are often sold in kits that may include a sanding pad and an applicator knife. After spreading the filler, you will probably have a fair amount outside of the cracks. Tilt the...


Wash hair sparingly and use a good-quality shampoo. Try shampoos that do not contain sulfates or parabens. Be careful about using hair care products with too much protein. Rinse your hair with apple cider vinegar once a month.

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Washing hair too often can leave hair dried out, leached of its natural oils, and may damage your hair. Aim to shampoo your hair at most every other day or only twice a week. Sulfates are the chemicals that make shampoos lather up. Parabens are preservatives that cause irritation and eye problems after prolonged use. Both of these chemicals aren't healthy for you or the environment so try to use shampoos with natural cleansers. Choose a shampoo that suits your hair type. Don't just go for any old shampoo; go for the shampoo that works for your hair type. Typical types include (but are not limited to):   Curly or Afro-textured hair probably wants frizz-minimizing or softening shampoo that is creamy and has natural oils in it.  Straight or oily hair probably wants a gentle shampoo designed for daily washing.  Coloured or treated hair probably needs a shampoo that's fortified with extracts or amino acids, because treating your hair is essentially damaging it.  Dry hair probably needs shampoos with glycerin and collagen to fix dryness and help restore some moisture into the hair. Too much protein can leave your hair feeling desiccated and brittle. While protein is the building block of healthy hair, use conditioners that come with balanced ingredients. Doing this helps to make your hair look shinier and cleaner; plus, it treats dandruff. Use 1 part apple cider vinegar to 3 parts warm water, then rinse and wash your hair as normal. Vinegar has a strong smell, but it will go away after you shampoo your hair.


Wash immediately.

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This potent cleaning mixture needs to be removed quickly before it damages the fabric fibers. Wash as usual, then dry. This should remove the stain.


Wash or condition your shirt as usual. Put the shirt on while it’s still damp. Move around in your shirt to stretch it out even more. Continue wearing your shirt until it dries.

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Assuming you don’t want to go to the trouble of stretching out your shirt manually, another option is to let your body do all of the work. Start by putting your shirt through a regular wash cycle, or soaking it for about 30 minutes in a mixture of warm water and hair conditioner. Afterwards, squeeze or wring out the excess water so that the shirt is just damp.  Anytime you’re attempting to stretch polyester or another synthetic fabric, always wash them with warm water. Heat plays a big part in softening and relaxing the fibers. Be careful not to handle garments blended with natural cotton or wool fibers too roughly, or you may end up permanently overstretching them. Rather than spending a bunch of time yanking on your freshly-wetted shirt, simply pull it on and wear it. Having a body inside of it will expand the material without the need for a lot of physical labor. Even better, it will have a chance to conform to your natural contours.  If you’re trying to loosen up a button-down shirt, be sure to button it from top to bottom to create the maximum amount of stretch. Wearing a damp shirt may not be the most comfortable thing in the world, but it’s effective and can save you time and energy compared to stretching it by hand. Once you have the shirt on, bend, lean, twist, and reach to flex the fabric as much as possible. This is especially helpful for relaxing overly-snug areas, such as the arms, chest, and back. When it comes to stretching clothes in a way that looks natural, movement is your friend. Try running through a short yoga session or stretching routine while wearing your damp shirt. Just avoid doing anything strenuous enough to make you sweat. Drying your shirt around your frame will prevent the threads from shrinking as quickly. The process shouldn’t take long, since your body heat will rapidly evaporate any moisture still trapped in the fabric. Once the shirt is completely dry (or close enough), it will be ready for a night out on the town! 100% polyester garments will always go back to their...


Wash or spritz his hair one more time, just to clean out any lingering hair clippings. Sweep the floor before you let him out of the chair.

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Gently towel his hair and neck dry. Consider briefly blow-drying his neck to remove any loose hairs. Add styling products, if the man wants you to. Take a minute to sweep all of the loose hair clippings into a small, out-of-the way pile. This is a necessary safety precaution to take because hair can make the floor very slippery. Afterwards, wash your comb/scissors/shaver.  If he isn't wearing shoes, the hair can go through his socks. Sometimes you can get an ingrown hair, where a hair grows the wrong way. This is very painful. If he is wearing shoes, the hair can stick to the soles of the shoes, and could be dragged around the house.


Wash or wet your hair. Choose a heatless wave style. Style your hair to create the wave. Allow your hair to dry overnight.

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If your hair is already clean, you don’t have to shampoo it. Instead, use a shower head or spray bottle of water to get your entire head damp. You don’t want it dripping wet, but you need it slightly damp so that it will hold some waves.  With a soft, absorbent towel, dry your hair to remove any excess moisture, then let your hair air dry until it’s just a bit damp. There are three methods you can use to create waves in your hair without using heat: buns, braids, or twist braids. However, your hair cannot be too short to use these methods. For braids your hair should be at least 3 inches (7.6 cm) long, and probably a few inches longer than that for buns. With all three methods, you will style your hair, wrap it with a scarf, and let it dry overnight so that the waves set. You can still do this with short hair, but your hair will have to be long enough to twist or braid a couple times. Braids can give you the tightest waves, twist braids will give you looser curls, and buns will give you the loosest, most relaxed waves. Once you’ve selected your heatless wave style, you can go ahead and braid or twist your hair, or wrap it into a bun. Make sure your hair is still somewhat damp when you do this.  Braid your hair: For tight waves, braid your entire head with small or medium braids. For looser and more relaxed waves, divide your hair into four or six sections and braid each section into a large braid. Make two twist braids: part your hair down the middle. On the left side, grab two medium sections of hair from the top front of your head. Twist them, and as you twist them again, incorporate a bit of extra hair into the front section. Twist again, and again incorporate more hair into the front section. Repeat until you have fully twisted all the hair on the left side and tie the twist at the end with an elastic. Repeat on the right side. Depending on how short your hair is, you may not be able to make more than a few twists. Make two buns: part your hair in the middle. Gather all the hair on the left side of your...


Wash small rugs on a delicate cycle using sheepskin detergent. Spot-clean the rug if you don’t want it to shrink. Take the rug to a dry cleaner if it's dyed.

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This works well for rugs that are roughly the size of a doormat. Put the rug in the washing machine and refer to the bottle of sheepskin detergent for how much detergent to add to the washing machine. Wash the rug on a delicate cycle, making sure not to use hot water.  Use a detergent specifically for sheepskin so it doesn’t damage your rug. Hot water is bad for the leather in the rug, causing it to shrink or harden. The rug might get smaller if it's submerged in water. To prevent this, use a clean rag and some sheepskin detergent to wash the rug without putting it all the way in water. Dampen the rag with cool water and detergent, and gently scrub the rug going in the direction of the fur. Then, use a clean rag dampened with water to remove excess detergent. Continue rinsing out your rag and gently scrubbing the area until the dirt is gone. Washing a dyed sheepskin rug by hand or in the washing machine could ruin the color. In this case, it's best to take the rug to a professional dry cleaner to maintain its appearance.


Wash the Pharaoh’s body. Remove the internal organs. Embalm the sacred organs. Wash the body with more wine. Embalm the Pharaoh with natron. Wrap the body with linens. Place the death mask on the Pharaoh. Lay the Pharaoh to rest.

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Clean the body with palm wine to remove any dirt or debris. Next, rinse the sticky palm wine away with water from the Nile river. This water is considered sacred and will purify the Pharaoh’s body. Make an incision on the Pharaoh’s side, just under the rib cage. Remove the stomach, intestines, liver, and lungs. Set these sacred organs aside. Next, use a hook to remove the brain through the nose. Discard this organ. Place the sacred organs in ornate, decorative jars. Fill these jars with embalming fluid or natron, a naturally occurring combination of baking soda and salt. This will preserve the organs for use in the afterlife. The heads of the jars depict:  Imsety Happy the baboon-headed god Duamutef the jackal-headed god Qebehsenuef the falcon-headed god Palm wine can act as an antiseptic when used as a cleaning solution. Washing the body again with this wine will kill any bacteria that might disrupt the embalming process. Place the Pharaoh’s body in a recessed trough on a layer of natron. Insert several sachets of natron inside the body cavity. Next, pour more natron over the body until it’s completely covered. Let the body embalm for forty days. Natron will draw out all of the liquid in the body to embalm it. Without bodily liquids, the Pharaoh can’t decay. First, cover the Pharaoh in a royal funeral shroud. Next, wrap the Pharaoh with strips of fine linen. While wrapping, insert amulets and jewelry into the strips. You can also cast spells and chant incantations during this process. Depending on the time period, some Pharaohs also have their names written on each linen strip. Each Pharaoh has a death mask made of gold. These masks help the spirit identify the body in death. Gently lay the death mask over the Pharaoh’s wrapped head to complete the mummification. Many less wealthy Egyptians used death masks. However, these masks were made of wood or plaster. First, gently lay the Pharaoh in the painted and prepared sarcophagus, being careful not to disturb the death mask. After the sarcophagus is closed, the...


Wash the area to be shaved. Hydrate your hair. Apply conditioner. Rinse your hands thoroughly.

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Remove all dirt and grime that may clog your razor or find its way into any nicks or cuts that may occur with shaving. Take a shower before shaving to ensure ample time for your hair to absorb the water. Otherwise, rinse the area to be shaved and apply a warm, wet towel for a few minutes, allowing your hair to grow wet and weak. Use enough to cover the entire area to be shaved. For thicker and/or coarser hair, apply more as needed. Work it in to ensure your roots absorb as much as the rest of your hair. Give your hair a minute or two to absorb it. Do your research. Conditioner serves as an adequate substitute for shaving products in a pinch. However, since it was not designed for this specific use, it may not have been tested for it. For long-term use, do some comparison-shopping. Check labels for any warnings, recommendations, or red-flag ingredients like sodium lauryl sulfate, which dehydrates the skin and removes natural oils. For best peace of mind, use a toxin-free product made with natural herbal ingredients. Remove all traces of conditioner. Ensure a tight, firm grip on your razor.


Wash the area with soap and water. Warm up the glue with a hairdryer. Scrape the glue off with a card or scraper. Reheat the glue as necessary. Wash and wax the area you scraped.

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It’s important to make sure you’re not scraping any dirt or debris into the paint of the car as you remove the glue, so the area around the glue needs to be clean before you begin.  Use a capful of car wash soap mixed with a bowl of warm water to wash the area. Make sure the area is thoroughly rinsed with clean water after you’re done. You can use a towel to dry the area faster if you wish. Warming the glue before you scrape it will make it softer and easier to work with. Set the hair dryer to its hottest setting and then move it back and forth over the glue until it becomes soft and tacky.  Depending on the kind of glue and hair dryer, this may take several minutes. You may use a heat gun instead of a hairdryer. Be especially careful if you do, as you can glaze the clear coat on the paint if you heat it too much. Once the glue is warm, place a credit card or plastic scraper down on the vehicle about 1 inch (2.5 cm) from the glue. Keep the card or scraper at a 45-degree angle and slide it into the glue repeatedly to make it come up. Do not use a razor blade on any painted surface. Pay close attention to the paint as you scrape. If you notice light scratches starting to appear, it’s because of dirt or debris. Wash the area and start the process over again to avoid adding more scratches if that happens. If there’s a lot of glue to remove or you’re working in an area with a cold climate, the glue may harden again before you’re finished removing it. Keep the hair dryer handy and reheat the glue if it starts to harden up.  Continue to scrape and reheat the glue until it’s all been removed. You may need to wipe away bits of glue with a rag or paper towel as you scrape them off. Chances are good that the glue removed the wax and possibly even some of the clear coat on your vehicle’s paint. First, wash the area with car wash soap and water, allow it to dry, and apply a layer of wax using the supplied applicator.  Once the wax is completely dry, buff it off the paint with a chamois cloth. Follow the instructions on...


Wash the area. Apply a hot, damp towel. Choose an extra virgin olive oil. Lather with olive oil.

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Make sure the area you are shaving is clean to prevent infection. Wash the area you want to shave with soap as you normally would. Try to use a high-quality soap for a deep clean. If you are shaving a particularly hairy area, like your head or your beard, trim off as much hair as possible beforehand using clippers. Applying a hot towel will open your pores and allow for a smoother shave. Alternatively, you can take a warm shower. Extra virgin olive oil is best for your skin. It is the least processed form of olive oil, and therefore contains more anti-inflammatory and antioxidant compounds than other types, including pure and light olive oils. Consider buying a bottle solely for shaving purposes to avoid cross-contamination. Pour some olive oil into a cup for easy access. Then, dip your fingers into the oil and massage a thin layer into the area you want to shave. Use extra oil for areas with thicker hair growth.


Wash the area. Do not touch or squeeze pimples under your skin. Don’t irritate the pimple with lots of sunlight. Go without makeup or use only oil-free cosmetics. Prevent workout clothing from rubbing against the area when you exercise.

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This will remove extra oil and dead skin that could further irritate the pimple and contribute to the growth of bacteria. The pimple will probably be sore, so use a soft washcloth to wipe gently with warm water.  Wash at least twice a day. Do not scrub hard. The hair follicle is already stretched from the infection and you don’t want it to rupture. If you use soap, use a mild, oil-free, water-based product. Oily soaps may leave a film that can contribute to clogging your pores. If the pimples are in an area where your hair can reach them, use hair clips, a ponytail, or braid to keep your hair off your face. Your hair can transfer oils to your skin and make them worse. If you cannot keep your hair away from the area, wash it so that it will have less oil to transfer to your skin. Because it is not open to the air, it is somewhat protected. If you touch or squeeze it, you will cause the skin above it to burst open. This will cause an open wound which is more vulnerable to infection and scarring. Sunshine can trigger outbreaks in some people. If you are more likely to get pimples when you are in the sun, protect the area with a non-oily sunscreen or moisturizer with sunscreen in it.  In addition, sunlight can cause sunburns, aging of the skin, and increases your risk of skin cancer. This is especially important when the sunlight is strongest. This includes near the equator, at the beach where it also reflects off the water, and during the summer months. Even when it is cloudy, UV rays still penetrate the clouds, so you still need to protect your skin. If you are worried the sunscreen will aggravate your pimples, wear a hat instead, but remember your neck and parts of your face may be exposed. Makeup can also mix with the oil on your skin to clog pores. The safest route is to not put makeup on the pimples. But if that is not an option, look for products that say noncomedogenic on the label. That means that they won’t form a plug in your pores. You'll want to choose water- or mineral-based makeup.   Oily, waxy...


Wash the basmati rice. Soak the rice. Chop the vegetables.

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Before you begin cooking, you need to wash the rice. Fill a large bowl with cold water and pour in the rice. Use your hand to stir the rice in one direction. The water should get cloudy, so pour off the cloudy water. Refill the bowl with water. Continue rinsing the rice until the water is clear. Washing the rice removes surface starches and any debris. After you have you rinsed the rice, soak it. Place the rice in a bowl of cold water and let it soak for 30 minutes to 2 hours. Soaking the rice helps the grains expand and be fluffy. You can soak the rice in the water you plan on boiling it in. If you do this, then the amount of water you need to use is 1.25 times the amount of rice. For 2 cups of rice, use 2 1/2 cups of water. If you are adding mixed vegetables, such as carrots, beans, tomatoes, cauliflower, or peas, cut them into smaller pieces. Make sure you wash the vegetables and set them aside, ready to be added to your rice.


Wash the beans thoroughly. Soak the beans in distilled water. Place the beans in a container with a lid. Rinse them before consumption.

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Begin by pouring out the volume of green gram you want into a fine colander or sieve. You need to wash the beans thoroughly before you try to sprout them. Rinse them in water three or four times to make sure that they are completely clean.  If you are making a sprouted green gram salad, you should use about 1 cup of green gram per person.  So if you are making a salad to serve two, sprout 2 cups of the beans. You will be able to buy the beans from local grocery and health food stores. Once you have thoroughly washed the beans you need to place them into a bowl and cover them with water. The water should completely cover the beans, with the beans about an inch below the surface of the water.  Do not use tap water for this. Soak the beans in water that has been boiled and then cooled to ensure it contains no contaminants. Leave the beans to soak for at least seven or eight hours. You might want to leave them overnight. After you have soaked the beans, put them in a sieve or colander and rinse them thoroughly until the water runs clear. Transfer your beans to a clean and dry container that you can close. After putting the beans in, close the lid and place the container somewhere warm. Leave them again for seven or eight hours, or overnight. After a day check them to see if they have sprouted.  If you leave them overnight you will most likely find the beans sprouting in the morning.  If the beans haven't sprouted after a day, rinse them and drain them before returning them to the container.  Most mung beans will sprout within 24 hours. If it takes longer than two days for the beans to sprout, then don't eat them raw. Cook before using. Once your green gram has sprouted nicely they are ready to eat in whatever way you like. Be sure you rinse them thoroughly again before you eat them, especially if you are having them raw in a salad.  Green gram is often used in Indian cuisine as a base for dal, curry, and salads. You can also make a delicious Haleem stew with mutton and green gram.  In Filipino cuisine, green gram...


Wash the beans. Remove the stems by hand or with a knife. Don’t chop the green beans for side dishes. Chop the beans for adding to other dishes.

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Transfer the beans to a colander and rinse them under running water. To remove dirt and other particles, you can rub the beans with your fingers while the water is running. Turn off the water and give the colander a shake to remove excess water. Transfer the beans to a clean tea towel and pat them dry. For smaller quantities of beans, you can remove the stems by hand. Firmly pinch the top of the bean just below the stem with your thumb and forefinger to remove the stem. You can leave the curly tail at the other end intact. Use a knife to stem larger quantities of beans. Divide the beans in to manageable batches. Arrange each batch on a cutting board with all the stems lined up. Hold the beans in place and use a large chef’s knife to carefully trim off all the stems at once. Green beans can be cooked in a variety of ways, including stir fried, sautéed, steamed, and more. When you're cooking green beans like this as a side dish or snack, you can leave the stemmed beans whole to help preserve more of their sweetness and crispness. When you're adding beans to other dishes, such as soups, salads, casseroles, it’s best to chop the beans into bite-sized pieces first. Line up a batch of beans on a cutting board and chop the beans into pieces that are 1 inch (2.5 cm) long.


Wash the beets in cool water. Steam the beets and the greens for 45 minutes. Chop the beets so that they will fit into a glass jar. Boil the vinegar, sugar, salt, and seasonings in a separate pot. Add the beets and the vinegar mixture to a glass jar. Refrigerate the jar of beets for 3-7 days. Add the pickled beets to your favorite salad.

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Scrub the outside of the beets with a vegetable brush if they are dirty. You do not need to dry the beets, since you will be steaming them in water. Leave the greens for when you steam them. Cover whole beets and greens with water in a saucepan. Bring the pan to a boil over heat. Once it boils, reduce the heat to a simmer and cover the beets for 45 minutes. Drain the beets when they are done.  When they are done, the beets should be soft and easily pierced with a fork. You can also roast the beets if you want instead of steaming. Remove the greens first. Wrap the beets in aluminum foil and cook them in the oven at 375 °F (191 °C) for 30-35 minutes. Let them cool before cutting off the greens and the skins. Leave about 1 inch (2.5 cm) of the stem when chopping off the greens. Use a chef's knife to slice or dice beets. You can also use a spiralizer to make beet noodles. Just make sure that the pieces are small enough to fit into a glass jar.  If you would like to peel the beets instead of cutting them off with a knife, wait until the cooked beets are cooled. Use your thumbs or a paper towel to rub off the skins. Since it can take a few days to pickle beets, go ahead and use the greens in a separate recipe or throw them out. Steamed or sauteed beet greens make a great side dish for dinner. Proportions may vary based on what recipe you're using. In general, for about 6-8 beets, use 1 cup (250 ml) of vinegar, ½ cup (100 g) of sugar, ½ teaspoon (2.5 g) of salt, and any other seasonings you would like to add. Boil the ingredients for 5 minutes.  You can use whatever type of vinegar you want, but remember that it will affect the taste. Popular vinegars include red wine vinegar and apple cider vinegar. You might add 1 teaspoon (5 g) of cloves and 1 teaspoon (5 g) of allspice to the vinegar mixture for extra flavor. The ingredients do not need to be cool when they are added. First, put in the beets and then pour the liquid over them. Fill the jar to the top with the liquid. Screw on the top tightly. You can use two...


Wash the beets. Trim off the leaves and bottom tip. Cut large beets in half. Consider wrapping whole beets in foil.

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Rinse the beets under running water, scrubbing them with a vegetable brush to remove any caked-on dirt.  Beets are a root vegetable, so they naturally have a lot of dirt and debris on them. You can scrub the surface with your fingers if you do not have a vegetable brush, but you must get as much dirt off as possible before continuing further in the cooking process. Dry well before roasting the beets. Use paper towels to pat the beets dry. You can use red or gold beets. Both can be roasted using the same procedure. Use a sharp kitchen knife to slice off the majority of the leafy stem as well as the very tip of the lower root end.  Leave 1 to 2 inches (2.5 to 5 cm) of the leafy stems attached in order to make it easier to handle the beets. The beet greens or leaves can be saved for salads and other recipes. Only trim away the very bottom of the tip or tail. You can roast beets with the tips still attached, but removing them will make it easier to wrap the beets later when you roast them. Most beets do not need to be cut, but if you want to speed up the cooking time for extra large beets, consider cutting them in half from top to bottom using your sharp kitchen knife.  Note that smaller beets tend to be sweeter and more tender. If using smaller beets, use 6 small beets instead of 3 medium beets. You can also use larger beets, but the larger the beet is, the tougher the center will be. Beets tend to range in diameter from 1.5 to 2 inches (3.8 to 5 cm). You can also wrap entire beets in aluminum foil and roast them in the same baking sheet as smaller beet pieces. Put in some oil and herbs before sealing the foil packet closed.


Wash the berries gently. Spread the blackberries on a baking tray or sheet. Place the blackberries into the freezer. Transfer berries into a freezer-proof bag. Freeze for up to six months.

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When you've picked (or bought) a selection of ripe, juicy blackberries, give them a gentle (but thorough) washing. Pour the berries into a colander and run cool water over them while you gently shake them or sift through them with your fingers. Allow to drain well and gently pat dry with a soft towel to remove excess moisture.  As you wash and dry your berries, take the opportunity to remove any rotten, under-ripe, or damaged berries. You'll also want to remove any leaf litter, dirt, or other debris. Line a metal pan or tray with parchment paper and spread your blackberries out on it so that none are touching each other. Do not forget the parchment paper -- without it, the berries will freeze to the pan and can break up when you try to remove them.  If you have too many blackberries to give each their own space on your baking tray, it's alright to simply pour them all over the tray. However, if you want separate, individual blackberries later, you'll have to break up the frozen block of berries that you'll get from this method. If you've got lots of berries that you want to keep separate, an even better idea is to lay down a second layer of parchment paper over the top of your first layer of berries to double your working space. Set your tray on a level surface in your freezer (so that your berries don't roll to one side of the tray) and allow your berries to freeze completely. You may want to leave your blackberries in the freezer overnight to ensure that they're completely frozen through. If you do this, don't forget about them — left uncovered in the freezer, berries can easily develop freezer burn within a few days. When your berries are frozen solid, pour them into a plastic freezer bag. Squeeze as much air as you can out of the bag, then seal it and return it to the freezer. The thicker the plastic and the less air in the bag, the better — thin bags and air pockets can both contribute to freezer burn.   If you own a vacuum-sealing device (like, for instance, the FoodSaver), use it here to remove the air...


Wash the butternut squash. Cut the ends off the squash. Microwave the squash.

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This will assure your squash is free of any contaminants before you consume it. The washing process is simple. Run your squash under tap water, making sure to clean off all sides. Do not use any kind of soap to wash your squash. You should cut about 1/4 of an inch from either end of the squash. Use a sharp knife to get a good, clean cut. Hold the squash in your hand to keep it steady as you cut. Peeling a squash can be difficult, as a squash's skin is so thick. Microwaving the squash can help soften the skin, making the peeling process easier later.  Take a fork and poke holes along the surface of the squash. Place the squash in the microwave, on a microwave safe plate. Microwave the squash for three and a half minutes. If the squash's skin still feels thick, you can microwave it for another 30 seconds.


Wash the chair. Sand the chair to create a smooth painting surface, if needed. Fill any holes with wood putty. Tack off the chair.

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Use a cloth dipped in soap and water to remove any cobwebs, debris or dirt build-up on your wood chair. If there is a grease build-up, use a grease remover followed with a water rinse. Allow the chair to air dry completely. If your chair is covered with chipping paint, use a coarse grit sandpaper to remove the larger pieces, then use graduating levels of finer grits until you reach the desired finish. Sand out light scratches and dings, as they will show when you paint your chair. If the blemishes are too deep to be removed with sanding alone, apply wood putty to the marks and allow it to dry per the manufacturer's instructions. Once dry, sand the excess putty away until your surface is smooth. Use a tack cloth or slightly damp cotton cloth to remove the dust from sanding. Allow the chair to air dry before proceeding.


Wash the coin under cold running water. Run the water over the coin for about a minute. Lightly brush the coin. Spot-clean encrusted dirt. Pour some vinegar over the coin. Rinse the coin again. Dry the coin.

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Hold the coin by its edges: touching the surface directly can leave small scratches in the surface. If you want to protect the coin’s surface, don't rub it. The higher your water pressure, the better. Make sure to not use a high-powered water jet that could go straight through the coin. If dirt remains, lightly scrub the coin with a soft toothbrush and dish soap. Run the toothbrush under warm water to further soften the bristles. Rinse the brush and the coin frequently to avoid scratching the coin with the loosened dirt. Do not apply much pressure, and focus on brushing only the soiled area of the coin. Toothbrush bristles come with varying degrees of firmness — you want one labeled as soft or extra-soft. If you use a firm bristle, you risk damaging the coin. Especially on ancient coins, there may be dirt that remains after soaking and brushing. To remove this, use a small, sharp implement such as a toothpick or a precision screwdriver. Carefully pry and chip off the encrusted dirt, and try not to scratch the surface of the coin. You can spot-clean more precisely if you work under good lighting and use a microscope or magnifying glass. Wait about ten minutes, then rub the vinegar off with a toothbrush. This may give the coin a more polished finish. Consider using anything acidic: lemon juice, apple cider vinegar, and even sodas have been said to help clean rust off of old coins.  Consider adding salt to your vinegar/citric acid/soda. The combination of acid and chloride may make your cleaning solution even more powerful. After soaking, thoroughly rinse the coin under very warm, running water. If the coin is clean enough for your taste, proceed to drying. Don't leave the acid on the coin, or it will keep etching and produce an unsightly green coating of copper salts. Pat the coin dry with a soft, lint-free cloth, and then lay the coin on a soft, dry cloth to finish drying. Do not rub the coin dry.


Wash the curtains. Set up your ironing board. Set up your iron. Prepare your spray bottle.

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Unwrap the curtains if they are still packaged. After that, you should wash your curtains on a cold water delicate cycle and then dry them with low heat or no heat on a gentle cycle. Beyond removing residue from your curtains, washing will also make stubborn wrinkles less difficult.  If your curtains are especially dirty, as might be the case if you're swapping in old curtains that have been in storage, you may want to wash them in warm water, but only if the label recommends doing so. Generally, you should wash your curtains in cold water. This will help prevent fading and shrinkage in your curtain fabric. For best results, you should use detergent intended for delicate fabric. With curtains that have dark or prominent colors, you might also want to use detergent formulated to keep colors from fading.  If care instructions are included with your curtains, keep these. Some kinds of fabric or styles of curtain may require special treatment. If yours do, this information will be included in the care instructions. If there aren't care instructions on the packaging or a separate sheet of paper, look for a small tag on your curtain. This should have information like the material your curtains are made of and recommended washing and ironing procedure. Much like you've laid your curtains out close to where you intend to hang them, you'll also want your ironing board set up close to the hanging location. This will create less opportunity for wrinkles to form while transporting your curtains between the ironing and hanging location.  If you're having trouble setting up your ironing board, look for a catch or button underneath the board. Many boards have this feature to prevent the legs from extending while you are moving it. You may find it easiest to set up your ironing board in its tallest position to make transferring your curtains from the board to the curtain rod easier. Depending on the age and brand of iron you're using, the time it take to heat up can vary. In many cases, five minutes should be sufficient for...


Wash the doll's hair at a sink. Turn the faucet on, and let the water run to a lukewarm temperature. Set your doll down on the towel. Lay the doll face up on a towel, and wrap the towel around the doll's hair to absorb the excess water. Lay the doll down, face up, and let the hair hang loose.

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Undress the doll. Put a hand towel over her cloth body, and place a washcloth over her face to keep her dry. Make certain not to let water get in the doll's eyes because they can rust. The hand towel and washcloth should remain in place throughout the washing process. Carefully place the doll's hair under the running water to wet her hair. (The doll should be face up to prevent water running into her eyes.) Now apply a small amount of mild shampoo to your hands, and rub hands together to form a lather. Gently smooth the shampoo into the doll's hair only on the ends. Rinse doll's hair thoroughly. Do not wring or rub the hair. Leave it to air dry overnight.


Wash the flask with dish soap and a bottle brush after each use. Disassemble the lid and clean it thoroughly. Scrub the flask with a baking soda paste if it’s stained. Place the flask upside down to dry for 2-4 hours. Reassemble and replace the lid loosely after the flask is completely dry.

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Add a few drops of dish detergent to the flask and then fill it up with warm water. Scrub all around the inside of the flask with a bottle brush. Then dump out the soapy water and rinse the flask 3 or more times to get rid of all the soap residue. Make sure that the water comes out clear. Take apart any pieces of the flask that come loose, such as the seal on the lid. Scrub these removable parts and all surfaces of the lid with a bottle brush, dish soap, and warm water. Scrape out gunk from the nooks and crannies with a cotton swab or toothpick if needed. These areas of the flask can harbor mold if you do not clean them well, so do this every time you clean your flask. If there are coffee stains inside the flask, mix 1 tablespoon (15 g) of baking soda with 1 teaspoon (5 mL) of water and use it to scrub the inside of the flask. Rub the paste around the inside of the flask with a bottle brush and then rinse the flask thoroughly with hot water. For a heavily-stained flask, you might need to repeat this 1-2 more times. After washing and rinsing the flask thoroughly, place it on a drying rack or clean, dry towel to dry. Turn the flask so it is upside down to allow the water to drip out. Place the lid on the drying rack or towel as well. If you took apart the lid, keep the lid parts separated until they are all dry as well. If you’re in a hurry, use a lint-free cloth or paper towel to dry the inside of the flask and its parts. When there is no water left on the flask, turn it right side up. Reassemble the lid if you took it apart. If you want to store the flask for later use, place the lid on it loosely to avoid trapping any remaining odors inside of the flask.


Wash the ginger and peel it. Grate the ginger into small pieces. Add the grated ginger to 1.5  c (350 mL) of boiling water. Let the tea steep for about 3 minutes, then strain it. Drink ginger tea when you feel nauseated.

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Run the ginger root under cool water and use your fingers to gently scrub away any dirt or other materials. Then, use a potato peeler or a sharp knife to take the skin off the outside of the root. The skin can affect the flavor of the tea and it won’t dissolve as well in water. Use a cheese grater to gently grate the ginger root. Catch the pieces on a small dish or plate to use later. If you don’t have a cheese grater, you can use a sharp knife to cut the ginger into thin slices. Grating the ginger will make it dissolve more easily in hot water. Put water into your tea kettle and heat it up on the stove until it’s boiling. Pour it into a mug and place 1.5 tsp (3 g) of grated ginger into the bottom of the cup, then stir it around. You can put more or less ginger into the water if you want a stronger or weaker flavor. It won’t take long for the ginger to flavor your tea. Use a strainer to get all of the large pieces of ginger out of your cup, since they are probably too spicy to eat. The ginger will help to settle any stomach pain you are having, while the hot water is soothing on your throat. Drink little sips at a time so you don’t overwhelm your stomach, especially if you’ve already vomited. You can safely drink 1 to 2 cups of ginger tea per day.


Wash the green beans in cold water. Cook the green beans for 5 minutes in boiling water.

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Put the beans into a large bowl and fill it with cold water. Use your hands to swish the green beans around, before pouring out the water and repeating. Continue this process until the water is clear and the beans are clean. Strain the beans and toss them lightly to dry them.  If there are still flecks of dirt in the water, or you cannot get them completely clean, don’t worry too much. Blanching the beans will sterilize and remove any other impurities left on the green beans. If you choose to raw-pack your green beans, or can them without cooking them first, you will need to make sure the beans are completely clean. Transfer the green beans to a large pot and cover them with cold water. Place the pot over a medium-high heat and bring it to a boil. Once the water begins to boil, set a timer to cook the green beans for 5 minutes, or until just cooked and tender.  Cooking the beans isn’t necessary, but it will allow you to get more beans into each jar when you can them. If you choose not to cook the beans, it is referred to as cold-packing or raw-packing. Make sure the green beans are clean when you put them in the jars and skip this step. Cold-packing still requires the rest of the processing needed in hot-packing your green beans.


Wash the hair. Apply shaving gel. Shave the hair. Rinse your stomach.

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Use warm water and a washcloth to soften the hair on your stomach for a few minutes. This will prepare the hair for easy shaving.  You can also take a quick shower instead of just washing your stomach if you prefer. You'll want to shave soon after washing.  Wet skin is easier to shave and will result in less cuts. Apply the shaving gel evenly across the hair-covered areas of your stomach. Pull the razor gently across the affected areas of your stomach. Shave first with the grain of the hair. Then run the razor against the grain. Rinse the razor with warm water in-between each stroke. It is recommend that you use a good quality, new razor. If you find yourself having to use pressure when dragging the razor over your skin, it is probably too old and needs to be replaced. Wash off any remaining shaving gel and loose hair with warm water. Dry your stomach off with a towel and then apply some moisturizing lotion.


Wash the hulled nuts in a bucket of water. Dry the nuts in a mesh bag for 5 weeks. Crack the shells with a heavy-duty cracker. Discard any damaged or rotten nuts. Store the nutmeat in your fridge or freezer.

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After you remove the hulls, place the nuts, still in their shells, in a bucket of water. This will help rinse away juices, residue, and loose fibers from the hull. Discard any nuts that float to the surface. The good nuts should sink in water. Once you’ve rinsed the nuts, place them in a loosely woven bag, such as an onion bag, to allow airflow. Hang them up in a well-ventilated outdoor area, out of direct sunlight and sheltered from rain. The nuts should be dry in about 5 weeks.  Alternatively, you can spread the nuts out in a thin layer on the ground to dry. However, you’ll need to keep them someplace where they’ll be protected from animals and the elements, such as a screened-in porch. You can tell when the nuts are dry enough by shaking the shells. You should hear the nutmeat rattling inside. Black walnut shells are very difficult to crack. Once the nuts are dry, you can open them using a heavy-duty pressure cracker, which is a type of nutcracker that works similarly to a vise. You may also be able to crack the nuts with a hammer, a heavy board, or a vise grip. After you crack the nut, pick out the meat with a nutpick.  You probably won’t be able to crack black walnuts with a regular hand-held nutcracker. To crack multiple nuts at once, place up to 100 of them in a burlap bag and hit the bag with a mallet several times to crack the shells. You’ll need to separate the nut fragments from the cracked shells by hand. If you don’t want to crack the nuts right away, put them in a bag and store them at 32–40 °F (0–4 °C). As you crack the nuts, examine the shells and nutmeat carefully. Throw away any nuts with shells that are already cracked or damaged, since they may be infected with mold or microorganisms. Discard any nutmeat that is black, bright yellow, or streaked with blue, since these are signs of infection. Healthy black walnut kernels should range from light to dark brown on the outside, and off-white or cream colored on the inside. After you get the nuts out of the shells, let the meat dry for 1-2 days,...


Wash the nipple shield thoroughly after use. Dry the shield thoroughly, then store it in an airtight container. Sterilize the nipple shield if you or the baby has been sick.

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Caring for the nipple shield is also important. After use, the nipple shield should be rinsed with cold water and then washed with a mixture of hot water and soap. After using the hot water and soap, rinse it with cold water again.  Take note that you should not put soap directly on the nipple shield. Instead, fill a basin with hot water and then add soap to it, mixing it thoroughly. This is important to remember because when soap is placed directly on the nipple shield, it could compromise the integrity of the shield. The soap could be ingested by your infant, making him sick. This process will help eliminate dirt and grime. The nipple shield should be dried. To do this, pat it down with a fresh, clean cloth and then store it in a container that is sealed and airtight. This will ensure that no bacteria or virus will get on it. It also means that there will be no need to clean it before you feed your child next time. If you have been sick, or your child has been sick, boil the nipple shield in hot water and soap for two to three minutes. This will help to eliminate any lingering bacteria or viruses.


Wash the oranges and prepare a baking sheet. Peel the oranges and scrape the pith. Put the peels in a pan of water over medium-high heat. Reduce the heat and cook the peels for 15 minutes. Stir in the sugar and rest of the water. Cook the peels in the syrup for 1 hour. Check the temperature of the syrup and pour the peels on the wire rack. Straighten the peels and cool them. Shake the peels and dry them overnight. Use or store the candied orange peels.

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Get out 4 ripe oranges (such as navals) and wash them thoroughly. Lay a sheet of parchment paper on a baking sheet and set a wire cooling rack on the pan. Set this next to your stove top since you'll need it for cooling the candied orange peels. If you're concerned about eating pesticides, use organic oranges in this recipe. You can also candy other citrus fruit peels (such as lemons, limes, tangerines, or clementines). Take a vegetable peeler and strip away the orange peel from each orange. Try to get large pieces of orange peel. Lay the pieces on a cutting board and turn them so the cut side is facing up and you can see the pith. Take a small knife and scrape away as much of the white pith as you can since this is the bitter part. Place the peels in a medium saucepan and pour in 2 cups (0.5 liters) of the water. Turn the heat on to medium-high and cook the peels until the water begins to boil. Turn the heat down to medium or medium-low so the water bubbles gently. Let the peels simmer for 15 minutes. Set a colander in the sink and drain the peels. Put the peels back into the saucepan and add 2 cups (400 g) of sugar. Stir the peels with the sugar and add the remaining 2 cups (0.5 liters) of water. Turn the heat to medium-high and stir the peels occasionally until the syrup boils. The sugar should dissolve. Turn the heat down to a gentle bubble and simmer the peels for 1 hour. Stir the peels every few minutes so they cook evenly.  You might need to turn the temperature down again after the peels have cooked for a while since water will evaporate as the syrup cooks. The sugar will soak into the orange peel as it slowly cooks. Carefully insert an instant-read thermometer into the syrup to check the temperature. Once the temperature is 250 degrees F (120 degrees C), turn off the heat. Pour the orange peels onto the cooling rack next to your saucepan. There shouldn't be very much syrup left as this point and it should drain onto the parchment paper underneath the rack. Use a fork to quickly straighten the peels...


Wash the outside of the piercing with antibacterial soap once daily. Do not fiddle with the recently-inserted jewelry. Do not sleep on your pierced tragus. Never apply harsh cleaners to your tragus piercing. Wait at least a full month before having a smaller bar inserted.

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All you need to use to clean the healed tragus piercing is a bar of antibacterial soap. It’s easiest to clean the piercing when you’re in the shower. Lather up the soap and spread the lather on the outside of your ear and tragus piercing to clean the skin. Rub delicately so you don’t agitate the piercing, and rinse the suds off immediately.  Wash your tragus piercing in addition to cleaning it with saline rinses while the piercing heals. Never stick soap deep into your ear canal, and don’t try to press soap bubbles under the piercing or inside the piercing hole. It’s important to let the tragus piercing heal around the piece of jewelry that your piercing specialist has inserted. To this end, don’t spin the jewelry around in your ear, don’t tug on it, and avoid fiddling with the piercing in general. A hands-off approach will allow the piercing to heal and prevent scabs from developing. It goes without saying that you should never remove the jewelry from a fresh piercing. Sleeping on the side of your head with a pierced tragus will put pressure on the piercing and may cause it to swell up or develop a scab. So, if you just had your left tragus pierced, sleep on your right side, back, or stomach for at least a month. Once the piercing has healed, you can sleep however you like. Your freshly-pierced tragus will be extremely sensitive after it’s been pierced. While applying stringent cleaning products to the hole will clean out bacteria, the products will also agitate the piercing and slow down the healing process. So, avoid using products like:  Hydrogen peroxide Rubbing alcohol Neosporin Antibacterial soap Most professional piercers will put a larger bar into the tragus piercing, so that the hole won’t grow shut after it’s been pierced. If you’d like to switch out the large bar for a smaller, less-noticeable piece of jewelry, wait at least 4 weeks. If you switch out jewelry sooner, the piercing could heal itself shut. Always check with a professional piercer before swapping out jewelry in a recently-pierced tragus.


Wash the pimple with warm water and a soft washcloth. Dry your skin with a clean towel. Open the tube of Fucidin cream. Apply the cream to the infected pimple.

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This will cleanse and open the pore.  Use mild, non-oily soaps to avoid irritating your skin. If the pimple is very swollen, applying warm water may cause it to break open and release a small amount of pus. If this occurs, continue washing gently until the pus is gone. Do not scrub. This will irritate the already inflamed skin. This will make it easier to apply the medication only to the area you want. This is important because the cream can be an irritant if applied to areas where it is not needed. Remove the cap and use the spike on the cap to break the seal. If the tube is new, remove the cap and check to be sure that the seal is not broken before opening it yourself. If it is broken, return the tube and get a new one. The medication should be applied three to four times per day unless directed otherwise by your doctor. Continue the treatment until the pimple heals.  Rub the medication in with a clean finger or a sterile cotton swab. Use no more than a pea-sized amount and rub it into the skin until you can no longer see it. Wash your hands afterwards to prevent the medication from irritating the skin on your hands. Do not apply Fucidin to uninfected areas as it may cause irritation.


Wash the potatoes and cut them in half. Mix the potatoes with olive oil in a large bowl.

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Rinse your potatoes thoroughly with cold water. If the skins still seem dirty after rinsing, use a vegetable brush or wet dish towel to gently scrub them clean. Pat them dry with a clean towel before cutting them in half. Fill a large mixing bowl with the clean, halved potatoes and pour in your 2 tablespoons (30 mL) of olive oil. Mix them thoroughly, making sure the potatoes are evenly coated with the oil.


Wash the rabbit. Remove the silver skin. Remove the front legs. Remove the meat from the belly. Remove the back legs. Remove the pelvis, neck, and ribcage. Cut the loins/spine into sections. Remember to respect the process.

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Go to a sink and be sure to wash both the inside and outside of the rabbit thoroughly. Clean off any debris, blood, or hair left from the field dressing process. If you are in the field, make sure to use a fresh running water source or boil water and clean the rabbit. Silver skin is the rabbit’s skin as well as little pieces of fat. Use a very sharp knife or cutting utensil. This may be very tedious but be patient and careful not to cut yourself. The front legs are not attached by bone to the rest of the body so, after you have removed the silver skin, remove as much meat as possible by cutting close to the rabbit’s ribcage. Remove the front legs by cutting just underneath the shoulder blades. Similar to bacon from a pig, this is a choice cut of meat. Use a sharp knife to trim close up against the rabbit’s loin and down its ribs. Do this for both sides of the rabbit. Use a sharp knife to cut from the hip joint through the meat of the back leg. Use your fingers to remove the meat and snap off each leg. Remove the back legs by cutting through the hip sockets. After you remove its legs, remove its pelvis. Fillet the back loin and ribs cutting against the spine and through the ribs. Don’t cut any meat off the ribcage. Cut it away from the ribs. Cut both sides of the ribs from the spine; then, cut off the neck and ribcage as one piece with the pelvis. You can make rabbit stock with the neck, ribcage, and pelvis. For serving and portioning your meat, cut the loins/spine into three sections. The loins, the top and bottom of the spine, and the back legs have the most meat. You may use the ribs, neck, and pelvis in a stock pot and cook the remaining meat which include: 2 back legs, 2 front legs, 2 belly meats, and 3 loin sections. Butchering an animal isn’t very enjoyable but can connect you to your ancestors and remind you that meat comes from nature. Don’t take these living creatures for granted.


Wash the scabs every day. Clean with oil. Use a warm compress. Take a bath with Epsom salts.

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You should clean the scabbed area twice each day. You can use an acne cleanser or a gentle facial cleanser. Rub gently until dry afterwards. Use a clean washcloth each time you wash your acne scabs. If you reuse the washcloths, you can spread bacteria, which may slow down the healing process. After cleaning with soap, you can use an oil to help moisturize and remove the scabs. Apply an oil such as castor oil, coconut oil, olive oil, almond oil, mineral oil, or any other oil you wish. Use a clean washcloth to gently work the oil into the scab. Be gentle and use only slight pressure. Rinse well and re-moisturize.  This removes bits and pieces of the scab. However, you should only be removing those bits and pieces that fall off easily. Don’t force any scabs off. The scab should fall off within five to seven days. Some scabs may fall off earlier and some may take longer. Just don’t force it. Soak a clean cloth in warm water and then ring it out. Press the compress to your acne scabs for about 10 to 15 minutes, twice a day. The moist heat helps to soften the scab, which will help them come off safely and naturally. It also can help the wound to heal. Don’t scrub with the compress. Just hold it against the acne scabs. Soaking in a bath filled with Epsom salts can help moisturize the scabs on your body and promote healing. Fill a tub with warm water and Epsom salts. Soak the areas containing the acne scabs in the bathwater for around an hour.  Repeat the process every day until the scab is removed. Avoid putting Epsom salt on your face.


Wash the scissors after using them on food. Separate the scissor blades. Wash the blades with soap and water. Dry the scissors by hand. Dry the blades in open air. Store the blades away from metal.

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Treat them like any other kitchen utensil. Every time you use the scissors, bacteria gets on the blades, which is transferred to the next food you cut. At the very least, they need to be washed after working with raw meat. To stay safe, wash the scissors off every time you use them. After cutting meat, make sure you wash the scissors before using them on any other food. Look where the blades meet each other. If they are fastened together with a screw, don’t try to separate the blades. Other shears can be pulled apart. They may slide off each other or have an unlocking knob in the handle. Consult the owner’s manual for exact details on how to separate the blades. If you can’t separate the blades, you can still wash them. Separating them only makes cleaning easier. The scissors need to be washed like any other kitchen utensil. Use your normal dish detergent along with hot water. Make sure the soap reaches the spots where the blades cross or meet the handles. A lot of bacteria can grow there, especially if your scissors don’t come apart. Some kitchen scissors are designed to be washed in the dishwasher. Check the packaging or instructions to make sure this is okay. Get a clean cloth and wipe down the blades. Remove all the water, including in those hard-to-reach areas like near the handles. Water rusts metal, and it’s a shame to see a costly, quality pair of scissors turn brown and fragile. Even if you wash the scissors in the dishwasher, it’s a good idea to dry them by hand to avoid rusting. Lay them on a drying rack, if you have one. You can also lay a paper towel or piece of newspaper on your counter. Spread the scissor blades out on the surface you chose. Leave the scissors there for a few minutes so any remaining moisture dries. Contact with other metal dulls the blades, so don’t throw them in your utensil drawer. A knife block is a perfect place to store the scissors. If they don’t fit in the block, keep them in a separate drawer away from the other utensils.


Wash the section of the vehicle with the dried touch-up paint. Dry the area thoroughly with a soft cloth or towel. Apply a lacquer thinner to the touch-up paint.

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Squirt a mild dish detergent into a bucket, and fill the bucket with water from a hose or outdoor tap. Dip a rag into the bucket, and wash off the car door. Remove any dirt or grime covering the touch-up paint you’re planning to remove. Always make sure the area with the dried car touch-up paint is clean before working on it. Otherwise you may rub grit and dust into sections of paint that you weren’t planning to remove. Make sure that the towel or cloth you’re using is dry before you begin, otherwise it won’t fully dry the car door. If you’re not in a hurry, waiting 20 or 30 minutes at this point will allow the water to fully dry. Use a Q-tip to rub a small amount of solvent onto the dried touch-up paint to help soften it. Follow the instructions as printed on the prep solvent container, and leave the solvent on the car door for as long as the packaging suggests. Then, wipe the thinner off the car. You can purchase lacquer thinner from your local automotive supply shop. Try prep solvent or mineral spirits if you cannot find a lacquer thinner.


Wash the sink with a soft sponge. Clean with a gentle, ceramic-specific product. Wash dishes in the sink or in a metal container.

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Although ceramic is a tough, durable material, it can still be damaged if scrubbed with an abrasive material. Do not use scouring pads to clean your ceramic sink, especially any pads made of wire or metal. Also do not use scouring powders to clean your ceramic sink, as they could scratch or damage the surface. Instead of these, clean the sink with a soft, non-abrasive sponge. Some cleaning companies manufacture scouring liquids. Also avoid using these on the ceramic sink. Do not use concentrated drain cleaners in your ceramic sink. Although these products are advertised as being safe on all surfaces, a chemically potent concentrated drain cleaner may damage or erode the surface of your ceramic sink. If you would like to use a drain cleaner, look for a gentler cleanser that is specifically designed for use on ceramic or porcelain. You may be more likely to find such a drain cleaner at a health store or a natural foods store. Be careful to avoid washing dishes in large plastic bowls. Although the plastic bowls themselves will not harm the ceramic, the bowls will likely accumulate grit and dirt on their bottoms through normal use. This grit can scratch the surface of the ceramic on the bottom of your sink, and these scratches cannot be removed. When you wash dishes, either fill the sink itself with soapy water, or find a large vessel that will not collect grit on its bottom. For example, use a large metal saucepan.


Wash the squash. Cut the squash in half Dig out the seeds.

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Rinse the squash under cool, running water. Scrub it gently with a vegetable brush to remove any dirt or grime. Dry the spaghetti squash thoroughly after cleaning it. If the squash is still wet, it may slip around as you attempt to cut it, which could cause you to accidentally cut yourself. . Saw the squash in half lengthwise, working from top to bottom.  To make it easier to keep the squash from rolling around on the cutting board, slice away the top or bottom first. Stand the squash on its now flat end and cut it as it stands. Use a large, heavy kitchen knife. The knife can either be serrated or smooth-bladed, but it needs to be sturdy and sharp either way. Use a metal spoon to scrape away the seeds and stringy pulp. Continue scraping until the inside is clean. You could also use a melon-baller or metal ice cream scoop to remove the inner pulp.


Wash the strawberries under cold running water. Spread the strawberries out on a baking sheet. Place the baking sheet in the freezer for 1 to 4 hours. Store your frozen strawberries in the freezer for up to 6 months.

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Before hulling or slicing your strawberries, put them in a colander and rinse them under cold running water to remove any trace amounts of pesticides, chemicals, or dirt. Make sure that the water is draining out the bottom of the colander and that the strawberries don’t soak for long, as this can cause them to start to lose their flavor.  If you are using organic strawberries, you may want to make an organic fruit wash to ensure that the strawberries are very clean. After washing, you can left the strawberries air dry in the colander or pat them dry with a clean paper towel. After washing, hulling, and cutting the strawberries or leaving them whole, spread them out on a large baking sheet. If possible, spread them out so that none of the strawberries are touching each other. This will keep the strawberries from sticking together in one big clump. Try to place the baking sheet in the freezer so that it is level to keep the strawberries from sliding together. Leave the baking sheet with the strawberries in the freezer for 1 to 4 hours, or until all of the strawberries are completely frozen solid. To check if the strawberries are frozen solid, press down firmly on one of the strawberries with your finger. If the strawberry stays firm against the pressure, it is done freezing. Before using your frozen strawberries, check the date that you wrote on the freezer bags. After 6 months, your frozen strawberries should be discarded. Use your frozen strawberries within 6 months to make a strawberry smoothie or as a quick and easy topping for ice cream.


Wash the sweet potato. Slice the sweet potato. Soak the sweet potato rounds. Dry the sweet potato rounds. Add oil. Season the sweet potato rounds.

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Brush the outside with a vegetable scrubber to remove dirt. Run the sweet potato under running water, brushing off dirt and other particles with your hands. Pat it dry with a clean towel. Leave the skin on for additional nutrients. For this reason, buy pesticide-free sweet potatoes if possible. Prepare a sharp knife or mandolin. Use the mandolin on the thinnest setting, or slice the sweet potato into rounds that are one-sixteenth to one-eighth inch (0.16 to 0.3cm) thick. A mandolin is ideal, because it will ensure all the rounds are the same thickness, which means they’ll dehydrate at the same rate. To use a mandolin, press the top of the sweet potato to the mandolin slicer and move in a downward motion, slicing the sweet potato rounds until you reach the end of your potato. Use the vegetable holder to ensure you don’t cut your hands on the sharp mandolin. Fill a large bowl full of fresh, room temperature water. Soak the sweet potato slices for one to two hours. The starch in the sweet potato will prevent moisture from escaping, but soaking will help remove some of the starch, leading to crispier sweet potato chips. You can change the water halfway through the soaking process, but this step is not necessary. When they are finished soaking, remove the sweet potato rounds from the water and place them on a clean towel or paper towel. Pat them completely dry before dehydrating. Transfer the sweet potato rounds to a large plate. Brush them with olive oil or melted coconut oil. Alternatively, place the sweet potato rounds into a bowl, drizzle with oil, and toss to coat. Oil is not necessary to dehydrate sweet potatoes, but it will result in crispier chips. You can make your sweet potato chips sweet or savory, and add any seasonings you desire. You can try:  Himalayan or sea salt Black pepper or cayenne pepper Cinnamon  Rosemary or thyme Onion powder or smoked paprika


Wash the tomatoes and cut the stem scar out. Place the tomatoes pieces on a plate or tray in a single layer.

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Run the tomatoes under fresh water. Rub them with your fingers to remove any excess dirt. Use a paring knife to remove the stem scar, the brown spot left behind where the stem was removed. It's best to use running water. Washing the tomatoes in standing water increases the chances of bacteria entering the tomato through the stem scar. Don't pack the tomatoes in too closely at this point, as they may stick together. Put the tomatoes in the freezer until they are solid ice, then use your hands to break them up into the original chunks you cut. If you're using whole tomatoes, you can skip this step.


Wash the trap. Anchor the trap. Conceal the trap. Bait the trap. Set the trap to stay open at first. Check the trap regularly.

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Clean it well with mild or unscented dish soap to remove any human scent on it. The groundhog will be more likely to approach the trap if it doesn't smell like you. From this point forward, handle the trap with rubber gloves on to avoid transferring your scent back to it. Weight your trap down so that it does not shake when the animal enters. The shaking may spook the groundhog, and it may not enter far enough to become trapped. You can weight it by placing a heavy rock in the back of the trap or putting rocks on top of the trap. Groundhogs won't be likely to walk into a shiny new trap. You'll have a better chance of catching a groundhog if you conceal it by covering it with some vegetation, like branches and leaves. You could also hide the metal with a burlap sack or some pieces of wood to make it look less like a trap. Scatter some vegetables like lettuce, carrots and celery inside the trap. Choose foods that specifically grown in your garden or crop area that you know the groundhog likes to eat, because you've seen the evidence. You can also buy a product called "woodchuck lure" that attracts groundhogs very well. Set it so that it stays open for the first few days, so that the groundhog will get used to it and feel safe going inside to get the bait. After 3 or so days, change the setting so that the door will close behind the groundhog next time it wanders inside. If you are using a live trap, it is inhumane to leave the animal in a trap without water and exposed to the elements for long periods of time. Make sure that you remove the animal from your property shortly after it has been caught.


Wash the venison with plenty of cold water, then transport it with ice. Find a suitable location for aging. Hang the carcass. Age the meat for at least a week.

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Do not wrap it with cling wrap or butcher paper at this point, which will trap heat in the meat and promote spoilage. Make sure the carcass is cool and dry. As soon as possible, the meat needs to be transported and stored at 34–38 °F (1–3 °C). Avoid freezing the meat right away, as freezing will inhibit the aging process and speed its spoiling after the meat is thawed. The most difficult part of the process is finding a space big enough for your deer that can be temperature controlled. The most popular location is generally a garage, shed, or an outbuilding. Places that receive some heat seepage from the house, like a garage tend to be particularly effective.  If you don't have a garage, talk to friends and other hunting acquaintances to find a suitable location. Or follow the first few steps of the breaking down process to quarter the meat and age it in a spare refrigerator. The quarters from an average deer should fit in a standard fridge.  Err on the side of too cold. Generally, you'll freeze at least some of the meat after breaking it down anyway. Be very careful not do let your venison spoil by aging it above 40 °F (4 °C).  Make sure to keep a thermometer in your aging space. Use a meat hook and chain or rope to affix the meat to a sturdy rafter in your aging location. If you don't have a meat hook, try using an old wire hanger inside the carcass to hang the deer. Like beef, aging the meat causes the collagen in the muscle cells to break down. The quality and flavor of the venison is greatly improved by letting the meat sit for a week in a cool space with good air circulation.  This causes the surface of the meat to dry, but don't worry--this can be trimmed off during the butchering process. The meat will continue to grow more tender for 16-21 days.


Wash the windows. Polish your furniture. Shampoo your carpets and rugs

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Getting rid of grime and streaks on the windowpanes once in a while will instantly liven up your space. For an easy, affordable cleaning solution, mix one or two teaspoons of dish detergent into a bucket of warm of water. Scrub down the window and squeegee off the suds horizontally.  This solution also works well on mirrors. Taking care of your wooden furniture can make a huge difference in the cleanliness of your home. First, make sure you've dusted the furniture with a slightly damp cloth or vacuum with a dusting brush attachment, then apply polish to the furniture with a soft cloth.  You can either buy furniture polish or make your own as a cheaper alternative. Remember to buy or make the correct polish for the material and finish of your furniture. Try out a patch test before polishing the entire piece. For wooden furniture, mix four parts olive oil and one part white vinegar. Put the solution in a spray bottle and make sure to test it first on your wooden furniture to see if it achieves the desired effect. Spray the solution onto the furniture and work it in until the wood shines. The vinegar also acts as a cleaning agent so you can clean and polish your furniture at the same time. . You can either rent a machine or hire a professional service to shampoo and deep-clean your carpets. If the carpet is especially soiled, a professional service is probably best, but if it just needs some spot-treating, you can easily do that yourself.   Shampooing your carpet will make it last longer and keep it in good condition. If you choose to rent a machine and do it yourself, remember to vacuum the carpet extremely well beforehand. Work with the machine as you would with a vacuum. Divide the carpet into sections and clean each one slowly and carefully with a side-to-side pattern, overlapping your strokes a bit. Don't work in circles or at random, otherwise you will lose your place and end up stepping on areas you already cleaned. After the carpets are finished, lay down towels in areas that get a lot of traffic. This...


Wash the wound. Use an antibiotic ointment. Cover the wound. Change the bandage daily.

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Once you've stopped the bleeding, you need to wash out the wound. Use soap and water to clean it out, making sure to remove any dirt from the wound. This may be more easily done under running water or even in a shower.  If some of the dirt in the wound is stubborn, you can pluck it out with tweezers. Make sure to clean the tweezers with rubbing alcohol before using them so you don't introduce more bacteria. If you can't get the wound completely clean, talk to your doctor. Use antibiotic ointment to lightly cover the wound. The idea is to keep the wound slightly moist. The point of the ointment is to help prevent infection. Once you've applied the ointment, it's time to cover it. You can use a regular adhesive bandage or simply sterile gauze and medical tape. Make sure the dressing covers the whole wound. If it's just a minor scrape, however, you can leave it uncovered. Covering it helps keep infection out. You should change the bandage at least once a day. In addition, you should change it if it's gotten wet or soiled. Therefore, if it's near your hands, you may need to change it frequently as you wash your hands throughout the day.  As you change it, check on the cut. Once it's healed enough to be mostly scabbed over, you can leave the bandage off. Watch for signs of infection, which include pus, redness, swelling, decreased mobility, and tenderness. The skin around the cut may also feel warm. Call your doctor if you suspect infection.


Wash used towels about once a week. Wash towels separately from other clothing (optional). Sort laundry loads by color. Wash new towels with special care before using. Wash towels with half the usual amount of detergent. Learn which temperatures are suitable for which towels. Use fabric softeners sparingly or not at all. Sanitize the towels every third or fourth load with non-chlorine bleach or white vinegar. Shake your towels slightly between washing and drying.

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Some manufacturers and home advice columnists recommend washing your towels every three or four days, but if your towels are kept in a ventilated area away from steam, you can keep them fresh with a wash once every week or so. If your towels develop a new smell, or if you live in a damp climate where mildew thrives, you should wash your towels every few days. Towels tend to absorb colors of other clothing, shed lint, and trap smaller clothes items, which results in a less effective wash. While it's fine to mix loads if you'd like to save money, time, or energy, be aware that a separate towel load will produce best results. You may wish to wash your towels separately if you used them to clean up a particularly filthy mess, so you don't expose your clothing to stains or germs. White and light colored laundry items will become discolored if washed with dark colored items, while the dark items will fade over time. Towels are especially absorbent, so if you want to maintain their appearance you should only wash them in separate light and dark loads. This is especially true of new towels. Colored towels should only be washed with the light load if they are faint pastel or pale yellow in color. Otherwise, wash them in the dark load. Wash them before using to remove special softener that manufacturers use to improve appearance, since that substance makes the towel less absorbent. Because new towels are especially likely to lose their color, use half the usual amount of detergent and add 1/2 – 1 cup of white vinegar (120 – 240 mL) onto the towels to minimize later color bleeding. If you wish to be especially careful, use this vinegar method the first two or three times you wash a towel. Too much soap can damage towels and make them less fluffy. If your load only contains towels, use half the amount of detergent recommended by the manufacturer. If you are washing luxury or extra delicate towels, be sure to use a detergent labeled mild. Detergent typically goes into a tray labeled for this purpose, or is poured directly...


Wash with freshly squeezed lemon juice. Rinse with white vinegar. Soak in ice water. For bad scorch marks, try scrubbing with an emery pad.

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If the methods above haven't worked for you, don't worry yet — some sources on the internet recommend a variety of alternate remedies. Though these aren't necessarily guaranteed to work as well as the methods above, they're unlikely to hurt. For starters, try squeezing the juice from a lemon over your item to soak the scorch mark. Drop the item into a container of hot water and let it sit for about 15-30 minutes. Remove and dry as normal. To be safe, don't try this trick with non-bleach-safe fabrics like silk, wool, and so on. Though lemon juice is very mild compared to bleach, some sources report that it can cause minor damage to these types of fabrics. Another trick for removing scorch marks from your clothes is to soak a sponge or rag in white vinegar and rub the scorch mark with it. Let the now-soaked item sit for about 10 to 15 minutes before rinsing with cool water. Dry as normal. Only use white vinegar — never red wine vinegar, apple cider vinegar, or other types, as these can cause new stains which can be hard to remove themselves. If you've just accidentally given your fabric a scorch mark, some sources recommend letting the item soak in ice-cold water before doing anything else. Keep the water cold as the item soaks either by adding ice or moving the container to a freezer. For best results, let the item soak for at least an hour. If you do move your item into a freezer, don't forget about it — though freezing clothing or fabric won't usually damage the item, it will halt the cleaning process. Heavy scorch marks may not be removable with any sort of normal cleaning methods. However, in some cases, you may still be able to lessen the visible damage from a scorch mark by using a gentle abrasive like an emery pad to scrape dark burnt material away. This is not guaranteed to work, and if you rub too harshly, it's even possible to wear a new hole in the fabric. However, compared to the possibility of needing to throw the garment out, many may find this risk worth it. For this tactic, you don't...


Wash with some care. Be smart with styling products. Sleep smart. Protect your hair when swimming.

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You can absolutely wash your hair extensions, but it pays to take a little extra care.  Be sure to wash and condition from top to bottom rather than washing your hair upside down or piling it up on top of your head.  Put shampoo/conditioner in your hands and run hair through your palms.  Avoid washing hair upside down in the sink or scrunching on top of your head.  Choose hydrating or moisture-replenishing shampoos and conditioners. A leave-in spray conditioner is great, especially on ends. Be extremely careful when combing or brushing hair. Work from the ends slowly toward the scalp, gently removing tangles. Do not yank, scrub, or rub the hair. You can use mouse, gel and hairspray on your extensions as long as those products are alcohol-free.  It's best to stay away from shines, sheens or oils. At bedtime, braid hair into two side braids or secure in a loose ponytail to prevent tangling.  If you've curled your hair, try sleeping on a satin pillow to help keep your curls in place. Salt water and chlorinated water are very drying to hair and can cause major color fading or discoloration.  If you're going into the water, put on a swim cap first.


Wash your apples. Cut away the cores. Cut the apples into thin slices. Dip your slices into a solution that will keep them from browning. Sprinkle seasonings on the slices (optional).

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You do not necessarily need to peel them. The skin adds extra flavor to the apples and also contain a good deal of the fiber apples are famous for. Other people like to peel their apples because they do not like the texture of the dried skins. It is really just a matter of what you like. Any variety of apple can be dried, though Gala, Fuji, and Golden Delicious work particularly well. You will also want to cut out any worm-eaten parts. Kitchen stores sell apple corers that will easily and efficiently remove your apple cores. However, if you do not have one of these devices you can also  core your apples by hand. If you are using these apples for decorations, or you really like your food to look as beautiful as possible, skip the coring. Apples that are not cored and are cut so that they keep their circular shape have a pretty star pattern in the center created by the core. You can either cut your apples so that they retain their circular shape, or you can cut them into thin wedges. Again, this is simply based on your own preference, though some say that the thinner the slices, the easier it is to dry the apples. An excellent solution for this is lemon juice, pineapple juice and water mixed together. The pineapple juice isn’t necessary but it adds sweetness to the mixture that counteracts the sour flavor of the lemon juice. Pre-treating the apples will also help them retain more of their vitamin A and vitamin C properties as well as provide a better texture in the final product. Here are some methods you can use to pretreat the apples:  Soak the apple slices in lemon juice. Mix 1 cup (240 mL) lemon juice into 1 quart (2 pints) of water. Do not soak for more than 10 minutes. Drain the liquid from the fruit. Soak the apple slices in sodium bisulfite. Mix 2 teaspoons (9.85 mL) of sodium bisulfite into 1 quart (2 pints) of water. Do not soak for more than 10 minutes. Drain the liquid from the fruit. Soak the apple slices in ascorbic acid for a result 6 times more effective than lemon juice. Mix 1 tablespoon (14.78...


Wash your baby's skin with water and mild baby soap. Avoid scrubbing the skin. Gently pat the skin dry. Do not use oily lotions. Do not squeeze the bumps. Be patient.

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Wash your baby's face with warm water on a daily basis. For severe baby acne, a mild soap may also be used.  Use soap formulated for babies whenever possible. Soaps meant for adolescents or adults may be too harsh for your baby's skin. If you cannot use soap meant for babies, use a mild moisturizing facial soap or a soap with a high percentage of emollients. These soaps are usually mild enough for most babies, but you should stop use immediately if your baby's skin turns red or if the acne gets worse. Do not wash your baby's face more than once a day. Over-washing the skin can irritate it, causing oil-producing glands to work even more and ultimately creating more acne. When you wash your baby's face, do so by patting it or wiping it down gently.  Since baby acne is caused by over-active oil glands rather than dirt, scrubbing the skin will only irritate it and cause the glands to produce more oil. Use a soft sponge or terry washcloth to wipe your baby's skin. Use a soft terry bath towel to gently pat the skin completely dry. Do not wipe or scrub your baby's face dry, since doing so can further irritate the skin and produce more oil. Avoid applying lotion to the face, especially over acne-covered patches, since lotion can aggravate the problem.  Even though the patch of acne may seem dry, the fact that it is caused by over-active oil glands means that adding further oil will only make the acne worse. If you are concerned with how dry your baby's face seems because of the acne, use a moisturizing baby soap as you cleanse the skin to minimize further drying out and pat the skin dry as soon as possible. If your baby's skin seems especially dried out, you could also try a non-oily cream instead of an oily lotion. Only apply the cream to a small patch of skin and monitor it closely to make sure that the skin does not get worse. If the cream seems to help, you can apply it to the rest of the affected area. Do not, under any circumstance, attempt to “pop” your baby's zits, since doing so is never helpful and is...


Wash your berries.  Remove the tops Mix ¼ cup of sugar with one and a half packages of dried pectin. Turn the stove on to medium-high heat. Boil the mixture hard for one minute. Test whether or not your jam thickens up.

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Once you have selected the berries you are going to use--whether you picked them yourself or bought them at the store--place them into a colander and cool water over them, stirring the berries around and making sure they are thoroughly rinsed. You don’t want any bacteria that may have been on the berries lingering in your jam. You can also use frozen strawberries if you don’t have access to fresh strawberries. and crush your strawberries. Use a knife or spoon to cut or scoop the stems and leaves off of the top of the berries. Your goal is to remove any lingering bits of green. Once all of the berries have been hulled, pour the berries into a large mixing bowl. Use a large wooden spoon to crush the berries so that they turn into a clumpy mush. Crushing the berries releases the little bit of pectin that they contain naturally.  You should have about six cups of crushed berries after the mushing process. You can also chop the strawberries up into quarters rather than crushing them. Pectin is what helps the jam become thick--it occurs naturally in fruit and most store-bought pectin comes from apples. Mix the sugar and pectin together. Pour the crushed strawberries into a large cooking pot and add the pectin-sugar mixture. If you don’t want to use pectin, you will have to use about seven cups of sugar in your recipe. Your jam might be a little runnier than normal jams. Stir the berries and the pectin mixture. Continue to stir it every so often so that it doesn’t burn while it comes to a boil. When the mixture is boiling, add the rest of the sugar (about four cups) and stir. Once the mixture has been boiling on high for a minute, remove it from the heat. Skim off any foam that has formed on the top of the jam mixture. The foam is just jam that is stuffed full of air so you can leave it on the mixture if you want--it is harmless. Scoop the foam off and put it in a bowl if you want to use it later. You can actually recover the foam, making it back into jam that you can use right away. Let a spoon sit in ice cold...