The Statesman.
London, England, 1823-09-05 00:00:00

BUILDER'S PRICES.
pablisbed, price 4s. the 113 d Edition. to which is now t
a&d. a most comprehensive and valuable Set of Tables,
Orating a Ready Reckoner for Superficial and Solid Mea-
ierements, and for ascertaining the Price per Foot of various
Bantling',
oatosers punimrs PRIOR 11001 E for
.) MX °ordaining a ebnect Aeeount of ail the present
Prices allowed by Surveyors to Bricklayers, Carpenters, Join-
ers. Slaters, Plitmbers, Masons, Plasterers, Painters, Glaziers,
Smiths. Carvers, Pavloers, Thatchers, end Paper-hangers.—
The whole corrected throughout by an eminent Surveyor.
London . Pasted for Baldwin, Credoek, and Joy.

MISS LEFANU.B NEW WORK.
This day is published, In 3 vols. itmo. price les. Bd.
DON JUAN DE LAS SIERRAS, or El Empe-
cloado, s Romance, by bliss Lefanu, Author of Btratit-
*Ran.
Helen Monteagle, Leolin Abbey. Tales ota Tourist, dm.
Printed for A. K. NEW'4AN and Go. London.
Where may be had, printed this summer.

T.oess, by the Author of Seventy-six, 4 vols. U. 4s.
lits.osamass, or the Youthful Days of Washington., three
vols. Ids. .
SILITGA OF DID OWN Ctact.s, by Miss Russell, tout to-
tomes, U. 4e.
LRCMS OF SCOTLAND (2d series), containing Daft Mar-
get, 3 vols. 191.9 d.
HIARTN terror HEADS. or Diamond cut Diamond, by lanes
Nook, Esq. 3 vols. 113 s. 6d.
NIINITNIL Loss. from the German, by G. Roane, two 'ro-
isters, Its.

•
MORRICE ON BREWING AND MALTING.
This Day is published in Svo. price Ios. ed. in boards,
A NEW EDITION OP
A PRACTICAL TREATISE on BREWING the
oarless Sorts of MALT LIQUOR; with Examples of
tech Species. end the mode of using the Thermometer and Sac-
etisroseier. rew.deed easy to every capacity ; the whole form-
lug a Complete Guide in Brewing London Porter. Brown Stout,
Reading Beer. Amber. Hock. London Ale, Windsor Ale.
Welch Ale, Wirtemberg Ale. Scurvy-grass Ale. and Table
lad Shipping Beer: to which are added. General Instructioni
for making Malt, end Tables of the Net Duties of Excise on
Strong and Table Beer, payable by common Brewers in town
and country.
By AI,EXANDER MORRICE. Common Brewer.
Sixth Edition; with the Laws relating to Brewers, Malsters,
and Innkeepers, by John K aliases. Esq!
London: Printed for Sherwood, Jones, and Co. Paternoster-
,edir ; where also may be had,
A PRACTICAL TREATISE OR Breeding. Rearing, and Fatter
lug all kinds of Domestic Poultry, Pheasants, Pigeons. and
Rabbits; including an Interest:lg Account of the Egyptian
Method of hatching Eggs, by artificial heat, with some modern
Experiments thereon.
By BONINGTON MOUBRAY. Esq.
Fourth Edition ; with Artlitions on Breeding. Feeding, and
]Managing Swine, on Mikh Cows for the Family Dairy, and on
flees. Price N. H. bds.
" Mr. Moubray's Book is unquestionably the most Practical
Week on the subject in our language. The Author's alm
seems to have been to avoid scientific detail, and to convey
his information in robin and intelligible terms. The conve-
nience of a small poultry yerd,—two or three pigs, with a
breeding sow.—end • cow for silk, cream, better, and cheese,
—in an English country house. appears indispensable, and to
point out how these may he obtained at a reasonable expense,
seems to have been Mr. Moubtay's object. By adopting the
plan of his Work. any family may furnish their table with these
luxuries at one third of the price they are obliged to pay at the
*tries; and the Farmer and Breeder may render it a source
of additional rr.4II.".FARIIIEI'S JOURNAL.