The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1848-10-10 00:00:00

30 Stained
3710 Bowed Georgia

4810 { Mobile I 34
Alabama and Tennessee 24
12200 New Orleans
110 f Pernambuco & l'araiba 5
1 Aracati and Ceara
190 Bahia and Maceio
f Maranham 44
.`"`' Sawginned 4
.... Minas
.... Para
• Demerara,Surinam, &c
400 Egyptian 54
• Barbadoes
.... Peruvian, .
.... Bahama
▪ Laguayra
• Common West India, &c.
• Carthagena
.... Smyrna
.... Manilla
1720 Surat

AttulDas

230 Bengal

28694 1321981

LIVERPOOL CORN EXCHANGE

OCT. 3

A,thange of wind havingbroeght in a number of vessels which
had been detained at sea, we have to report,aince this day week,
amoderate supply of Oats and Oatmeal from Ireland, but of
'Wiwi. produce thence, or of any coastwise, we have little in for
to-tkty : of foreign Wheat, lxavever, the import is rather liberal,
`With a fair quantity chieily el Barley and Indian Corn.

At our market to-day tfrliere was ainederate demand for fine
ald Foreign Wheats, at the rates of this day week ; but the
lower qualities were 14. to 2d. cheaper, and new Wheats gem
rally down 3d. per 7uro
Old borne-made as
sack lower, and the tei
Barley unvaried.
Malt Is. per quarter'
Beans and Peas ‘vere
Oats dull sale, at a di
down Is. 6d. pet• load

d Irish 'Flour must be noted Is. per
['der qualities of new very unsaleable.

Ileaper.

her nbeaper.
ie, of 3d. to 4d. per 451 b., and Oatmeal

Indian Corn and Me
currency of this dars4

1, there being less done, reverted to the

Wheat, IP 70Th.
English red, new.
Ditto, white, ,do.
Irish red, (10.
Ditto, white, do.
Rye, Engtishoe. qr .
Barley, English, new

s. d. s. d.
Bi@ 8 4

s. d. s. d
7 7 @ 7 10 Extra
10-8 3 d 0...
2 7 5 d 0..... 7 7 7 10
7 0 7 6 d 0..... 7 9 8 0
--- Irsh6olb ---
13 0 —33 0 Chever.34 0 —37 0

Scoieh 'garish, 601 E. 4 0— 4 3 Old
Malt, English, '.e• qr.
pale 59 0 —G3 0 do.
Irish
Oats, per 4511).
English anilSeOtch do.
Welsh — do.
Irish, fine qualities ' 3 3 5 do.
general do. — 3 4 do.
Beans, l Engish,•cp qr
_ _ 42 0 do

- -
- -
3 4 - 3 7
3 4 - 3 6
35 - 3
34- 3 4
43 0 -45 0

3 0
40' 0
,34 0
IJS 0

36 0 do.
47 0 bhte

Scotch & 111411,1.480'
Pease, English, white .
130. & Irish... maple.
Flonr, per 2801 b.
EngliSh& Irish, 2ndst tine
Ditto. superlinel43 0 —44 0 extra
Oatmeal, 1), lb. of 240115.1
.Irish, 1847 '2B 6 —29 4 old
Canadian 1 do. .
Bran, 13, 241 b I

37 0
37 0 -39 0
.43 0 -44 0
'45 0 -46 0
25 0 -27 0
25 fl -26 0
1 0- 1 2

ruCbaenna ai
tt
e'dd.rasn7t,o:btf
er free, red
do
'Danzig, mixed &red do
IL Baltic & Hmburg do
•Itiga and Petersbg. do
Odessa, common do
'French,Spanish,&c do
`llannat & Marianopoli
&c. hard.do
`Gen.qualities,bond.do
Rye, 44 qr., Baltic, free.
,Barley, 8P 6015 do
Oats, qp 451b.Russiando
Beansmor,lturopeand(
48Otb, Egyptian di
Pease, p qr.,
Baltic. &c.. white do
Canadian, &c., do dc
Flour, v. barrel,
Canadian, sweet do
United States do (lc
Do.&Canadian gourd(
Danzic. &c. sweet....
In. Corn, 4801 b. whit(
Do. Meal,* brl. 196tbdc

FOREIGN.
8. d. a. d. )8. d. a. d.
7 7—7 40 ,gybite f 8 0— 8 4

8 0 —l3 '2 do. .... 8 2 8 6
7 9 —'B '0 higbmix 8 '6 9 0
8 0-8 -4 white.. 8 4 8 6
7 5 —. .7 7 Archngl 7 2 7 4

7 4 7 7 'Polish .. 7 9 8 1
7 6 710 Iwhite.. 7 •10 8 1
7 8— 7 11 Egypt'n 5 6 5 9
6 6 6 8 0 D 0 0
6 o—q 6 white.. 7 6 8 4
28 0 —3O 0 'n bond 0 0— 0 0
4 8— 4 6 d 0..... 0 0 0 0
3 2 .3 4 .do. .... 0— 0 0
0 —3B 0 d 0...... 0 0— 0 0
17 G —2B 6 d 0..... I 0 0— 0 0

140 •0-43 0 id°. .... 0 0 0 0
35 .0 —36 0 d 0..... 0 0— 0 0

0,'31 0
D'3l 6
Di 29
. 0 0
e 34 6
DIC

—.33 0 do. ....j 0 0 0 0
—33 0 d 0..... O 0— 0 0
—3O 0 10., U.S 0 0 0 0
—0 0 d 0..... 0 0 0
—36 0 yellow.. 34 0 —36 6
—lB 0 do. .... 0 0— 0 0

CORN EXCHANGE. OcroBER 6.

The average for Wheat comes rather higher this week, and
the duties generally are is ithout alteration. We are better
supplied with Wheat and Oats, and have also a fair quantity of
Flour and Oatmeal in from Ireland since Monday, with some
arrivals Coastwise; from abroad the import is good of Wheat
and Flour, and large of Winn Corn. As a whole, the trade
has been rather inactive during the interval from our last mar-
ket day, and though we have no definite change in value, the
tone of '.business is somewhat easier for most articles. Indian
Corn however, notwithstanding the large supply, was
firmly held, even upon transactions to a moderate extent : the
Irish orders are mostly at limits below our quotations. Having
a very slender attendance of home and country millers at this
day's market, the sales cf all descriptions of English and Irish
old Wheats were upon a very limited scale, on hardly the terms
last noted ; and though fine qualities of new were held at late
prices, inferior damp samples were neglected and nominally
cheaper; whilst all kinds of Foreign appeared to meet very
little inquiry, and scarcely maintained our last quotations.
English and Irish Flour, as well as States and Canadian, met a
dull lingering sale, and exhibited a rather lowering tendency.i
Several parcels of new Malting Barley, the first arrivals here
this season, have been sold at 40s. to 425. per quarter, the mar-
ket closing at the latter price, Grinding samples and Malt, re-
maining unvaried. Beans and Pease in slow request, and each
the turn cheap^r. Although there was a fair demand for Oats
this morning, holders generally appeared anxious to sell, sub-
miffing to a decline of fully 3d. per 451 b. from the reduced
rates of Tuesday ; and Oatmeal again receded fid. to Is. per
load. Indian Corn continuing to command an active sale, a
considerable portion of the arrivals have been cleared to-day
at an average advance of fid. per 4801 b., and Corn Meal sup-
ported 18s. per barrel. The frequent heavy t n'ns' which pre-
wiled so generally in the course of last and part of the present
week, have disappeared, and the weather is now exceedingly
fine.

PRICES OF PROVISIONS IN ST. JOHN'S
MARKET, OCTOBER. 7, 1848.
s. d. s. d. s. d. s. d.
Beef *tb 0 5 to 0 7 Grapes For.v•tb 0 4 0 6
141-nttion 0 5 0 7 English Ditto .. 1 3 1 6
Veal 0 5 0 7 For. Pine Apples 0 0— 0 0
Lamb,lore qr. 1 Ditto, English .. 4 0 5 i)
Do.. ,hind cr.. I 0 5 0 7 Fowls, 3fr Couple 26 3 0
Fresh Pork 0 7 0 8 Ducks 2 9 4 6
Bacon 0 0— 0 0 Chickens
Hams 0 0— 0 0 ,Green Geese.... 3 6 6 6
Salmon
Soles ... ...... 8 7 0 8 ,Hares 'l 9 3 0
Cod Fiala
Turbot
Haddocks. 0 0— 0 0 11 urkeys.... each 3 0— 5 6
Whiting
.....
Fresh Butter
Salt Ditto 0 9 0 it .Peaches 6 0— 0 0
Eggs *124 6 0— 0 0 Filberts 1 0— 0 0
Potatoes, 4+ Peck 010 1 0 .Wild DnFic
New Do., per lb. .0 0— 0 0 Rabbits 2 0— 2 2

LIVERPOOL AGRICULTURAL PRODUCE
MARKET, OCTOBER 7, 1848.
a. d. s. 4. s. d.
. 0 76@ 0 83 Potatoes, 4,901 b.
O 5 0 73 Kemps
O 6 0 8 Pink Eyes.
O 0— 0 0 Cups

Hay. old, 20/b

New
Clover
Ditto, Green
Vetches
Straw, Wheat
Oat
Barley

O 0 -
O 3 -
O n-
O 2

0 3il
- 0 23,