The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1844-11-05 00:00:00

Inltth

THE
NEW LINE OF PACKET•SHIPS
TO
NEW YORK.
Tons Register. Tons Bin-then. To sail.
689 ..1300.... 9th Nov.
790..... 1400.... 23d Nov.

LIBERTY, NORTON:::
OHIO, PUTNAM.......

The Black Ball Line of Pckei:;hip
CAMBRIDGE, BARSTOW, 877 1500.... 16th Nov.
Apply to C. GRIMSHAW and Co.

&train pabigation,

BRITISH AND NORTH AMERICAN ROYAL
MAIL STEAM-SHIPS,
0/1200 Tons and 440 Horses' Power each.
APPOINTED By TfIE ADMIRALTY TO SAIL BETWEEN
LIVERPOOL an BOSTON,
CALLING AT HALIFAX TO L.,ND AND RECEIVE PAS-
SENGERS AND HER MAJESTY'S MAILS.
t 4 BRITANNIA, Captain JOHN HEWITT.
17 • •
11,1121.,t_Aptam ILDWD. G. LOTT.
' \ ACADIA, Captain Wm.HARRISON.
"e 7 ' • CAMBRIA, Captaine. H. E.J max iN s.
HIBERNIA, Captain AL x. RYRIE.
The Vessels appointed to sail from LIVERPOOL are the
BRITANNIA on the sth November.
CALEDONIA on the 19th
ACADIA on the 4th December.
CAMBRIA .. on the 4th January, 1845.
Passengers' Luggage must be on board the day previous
to sailing.
Passage, including Provisions, hut without Wines or
Liquors, which can be obtained on board, to Boston or
Halifax, Thirty-eight Guineas. Steward's Fee, One
Guinea. Dogs charged £5 each.
Apply, in Halifax, to S. CU:VA RD ; in Boston, to S. S.
LEWIS ; in London, to J. B. FOORD, 52, Old Broad-
street; in Glasgow, to G. and J. BURNS ; or, in Liverpool,
to D. and C. MACIVER, 14. Water-street.
NOTE.—AII LETTERS and NEWSPAPERS intended to
be sent by these Vessels must pass through the POST-
OFFICE, and none will be received at the Agents' Offices.
Passengers will be charged freight on their personal
Luggage when it exceeds half-a-ton measurement.

The BRITANNIA starts THIS DAY, (Tuesday,) the
sth instant. At One o'clock in the Afternoon, a Steamer
will be at the Egremont Slip, south end of the Prince's
Dock, to take off the Passengers.
V.kr No Passengers will be allowed to go on board by
the Steamer that takes the Mail.

FIRST-CLASS .STEAM-SHIPS
TO AND FROM GLASGOW AND LIVERPOOL.

FARES.
Cabin, 20s. ; Steward's Fee, 2s. I Steerage, ss.
ADMIRAL,
s 'Alit)! - Captain JOHN BOYD.
COMMODORE,
Captain JAMES HARDIE.
the undermentioned or other first-class Steam-ships
are intended to sail from the CLARENCE DOCK,
LIVERPOOL, with or without Pilots, as under :
NOVEMBER.
COMMODORE .. Thursday, the 7th.. at 8, Morning.
ADMIRAL .. Tuesday, the 12th.. at 12, Noon.
COMMODORE .. Wednesday, the 13th.. at 12, Noon.
ADMIRAL...... Monday, the IBth..at 4, Afternoon.
COMMODORE .. Wednesday, the 20th.. at 7, Evening.
ADMIRAL .. Saturday, the 23d.. at 10, Morning.
COMMODORE .. Wednesday, the 27th.. at E, Morning.
ADMIRAL Thursday, the 28th.. at 12, Noon.
The ..ecommodations of these Vessels are well-known
to be first-rate.
Apply to
DAVID MACIVER and Co., 12, Water-street.

For GREENOCK and GLASGOW
With Goods and Passengers.
Cabin . . 20s. ; Steward's Fee.. 2s.—Deck.. ss.
THE GLASGOW AND LIVERPOOL STEAM
SHIPPING COMPANY'S STEAM-SHIPS

ACHILLES,
, Captain HUGH MAIN, and
/1_ Ik\ - FIRE KING, Captain J. WPREnsoN,
Sail regularly from the Clarence Dock,
LIVERPOOL, to GLASGOW.
The undernoted or other first-class Steam-Ship is
intended to sail as follows, from LIVERPOOL :
NOVEMBER.
ACHILLES .. This Day, the 5th.... at 5, Afternoon.
ACHILLES Monday, the II th.. .. at 11, forenoon.
ACHILLES .. Saturday, the 16th.... at 3, Afternoon.
ACHILLES .. Thursday, the 215 t.... at 7, Evening.
ACHILLES .. .. Tuesday, the 26th.... at 11, Forenoon.
For further particulars apply to
THOMAS MARTIN and BURNS and Co.,
7, Water-street, Liverpool.
GEORGE and JAMES BURNS,
Buchanan-street, Glasgow; or to
ARCHIBALD BLACK,
Custom-house-place, Greenock.

For DUBLIN, BELFAST, BANGOR, BEAUMARIS,
and CARNARVON.

THE CITY OF DUBLIN STEAM.
PACKET COMPANY,
Incorporated by Act of Parliament.
tJi ,4 *

The above Corn pany sail their Vessels, (with or without
Pilots,) taking Goods and Passengers,
For DUBLIN,

The Company's nelv and splendid Vessels, QUEEN
VICTORIA, PRINCE, PRINCESS, and IRON
DUKE, of 600 tons burthen and 260 horses power, (with
Cabin Passengers only,) sail EVERY EVENING, at Seven
o'Clock, from George's Pierhead, LIVERPOOL, to
KINGSTOWN HARBOUR, carrying her Majesty's
Mail.
They also sail their Cargo Vessels (as below) from the
Clarence Dock to DUBLIN QUAY :
THIS DAY, . at 5 o'clock P.M.
WEDNESDAY, Nov.*
6, 6 P.M.
FRIDAY,
THURSDAY, 7 7 ~ P.M'
8, 8 „ P.M.
SATURDAY, 9,9, 8
9, P.M.
MONDAY, ~ 11, 10 ~ P.M.
For BELFAST,
The ATHLoNE,
SATURDAY, Nov. 9, at 8 o'clock P.M.
Returning from BELFAST to LIVERPOOL every
SATURDAY.
For BANGOR. BEAUMARIS, and CARNARVON
The ERIN-GO-BRAGH,
W. H. WARREN. R.N., Commander,
From the Clarence Dock:
WEDNESDAY, Nov. 6, at 7 o'clock A.M.
SATURDAY, ~ 9, 9 ~
Further information given at the Conwany's Office,
24, Water-street,
JOHN K. ROUNTHWAITE, Agent.

CIROSSE and BLACKWELL, Purveyors in ordinary
1J by Appointment to her Majesty, beg to call the
attention of the Nobility, Gentry. and the Public to the
following rich SAUCES and CONDIMENTS :
CROSSE and BLACKWELL'S SOHO SAUCE,
for General Purposes.—The Proprietors solicit the atten-
tion of the Public to the peculiar excellencies 3f the above
Sauce, which, upon trial, will be found superior to any
hitherto offered. It possesses a rich and piquant, yet not
predominant flavour, which renders it a most desirable
ingredient for made dishes; and also a very excellent
sauce for fish, game, poultry...steaks, chops, &c., and in-
deed all culinary purposes. The proprietors feel them-
selves perfectly justified in stating that they are fully
supported in their representation by the extensive demand
and decidedly favourable opinion of many distinguished
judges.
SIR ROBERT PEEL'S CELEBRATED SAUCE,
for General Purposes.—Prepared by J. CARSTASRS,
Edinburgh ; each bottle having a copy of the Right Hon.
Bart.'s letter of approval.
STRASBOURG.---This delicious compound of
STRASBOURG MEATS is superior to any description
of potted meat yet introduced : the flavour is so very fine,
but at the same time so mild and bland, that the most
delicate and fastidious palate is pleased. It is equally
adapted for breakfast, luncheon, and sandwiches ; it is
highly nutritive, and assists digestion.
CROSSE & BLACKWELL'S ORIENTAL SAUCE.
—A superior rich thick sauce, much commended by late
residents in India and tropical climates, and by persons
preferring warm seasoned dishes.
FYGO'S CH UTTNEY.—An improved Chuttney,
imported by C. and 8., and sold in Oriental fancy jars,
for cold meats, curries, &c.
DINMORE'S ESSENCE OF SHRIMPS.—This
delicious preparation is by many preferred to Essence of
Anchovies, the delicate flavour of the Shrimp being so
exquisitely retained, and the trouble of picking entirely
obviated. It surpasses every other preparation of the
kind yet introduced, and will keep good in any climate,
and for any length of time.
THE "ATHENJEUM SAUCE.—Messrs. C. and B.
beg to inform the Nobility, Gentry, and the Public, that
they have produced a new Sauce, which has been many
months in course of preparation, and in the manufacture
of which they trust they have at length attained the stan-
dard of perfection. It is not, however, upon the flavour
alone they base their claims for support ; for, regardless
of expense, they have introduced this Sauce in a vase, in
the Etruscan style, forming an appropriate ornament for
the table or sideboard ; they, therefore, solicit the same
share of patronage which Their other sauces have received
may be bestowed upon this, and hope that every table in
the United Kingdom will shortly be furnished with the
" Athenaeum Sauce."

CROSSE and BLACKWELL'S ESSENCE OF
ANCHOVIES, for every description of boiled and fried
fish. This will be found of superior quality, being pre-
pared from the finest Gorgona fish.
The above, with their other rich Sauces and celebrated
Pickles, vkhich they continue to prepare with the best
malt vinegar, may be obtained of the principal Sauce
Vendors throughout the Kingdom, and at their Manu-
factory, 21, 80110-SQUARE, LONDON.