The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1844-07-02 00:00:00

BY ORDER OF THE ASSIGNEES OF JAMES SPEARMAN

FREE FROM AUCTION DUTY.

WELLINGTON HOTEL FOR SALE.

FREEHOLD HOTEL, TAP, AND PREMISES,
AT BIRKENHEAD, OPPOSITE THE RAIL-
WAY STATION AND TEE NEW MARKET.
By Mr.T. EVANS,

On MONDAY next, the Bth instant, at Six o'clock in the

Evening, at the Wellington Hotel, Birkenhead, subject
to conditions of sale,
ALL that most respectable, newly erected, and extensive
HOTEL, called the WELLINGTON HOTEL, situate
on the north side of Grange-road and east side of Hamil-
ton-street, opposite to the Chester and Birkenhead Rail-
way Terminus and the New Market; also, all the TAP,
fronting to Grange-road; and also, all that DWELL-
ING-HOUSE, fronting to Hamilton-street.
The whole Land measures 22 yards in front to Grange-
road; on the north side, approaching the New Market,
19 yards; and in front to Hamilton-street 29 yards, re-
spectively more or less.
The Wellington Hotel is recently built for the purpose
of an Hotel, and has a genteel elevation to both streets.
It contains on the basement story, Kitchens and spacious
Cellarings ; on the ground floor, two good Entrance Halls,
one from Grange-road and the other from Hamilton-
street, a large and commodious Bar, and three Parlours;
on the first story, an excellent Dining-room, 45 feet by 18
feet, which can be converted into two rooms by folding
doors, two Bedrooms, Water Closet ; on the second story,
five Bedrooms; and on the third story, four good Attics.
The Out-offices are considerable, with Stabling for
fifteen horses, and Coach-houses, &c.
From the immediate contiguity of these Premises to the
Railway Station and the New Birkenhead Market, and
the improving neighbourhood, the present offers a favour-
able opportunity for investment. The whole of the
Premises are Freehold of Inheritance, and at present in
the occupation of Mr. Watson, as yearly tenant.

For ftirther particulars apply to Mr. EVANS, Auc-
tioneer, Birkenhead; or to Mr. BOOKER, Solicitor, Li-
verpool, where a Ground Plan may 1;)e seen.

VALUABLE FREEHOLD FARM AND WATER
CORN MILL, IN BEESTON, IN THE COUNTY
OF CHESTER.
By Messrs. COWAP and SON,
On TUESDAY, the 16th instant, at Five o'clock in the
Afternoon, at the Swan Inn, in Tarporley, in the county
of Chester, subject to conditions then to be produced,
A LL that very desirable Freehold FARM, and the
Lk WATER CORN MILL held therewith, situate,
lying, and being in Beeston, in the said county of Chester,
❑ow in the occupation of Mr. William Rutter, as tenant.
The Farm consists of a convenient and well-built Mes-
suage or Dwelling-house and Outbuildings, and the un-
dermentioned Fields or Closes of Meadow, Pasture, and
Arable LAND, and contains, in statute measure, the
several quantities of Land following, that is to say—
A. R. P.
1. House, Mill, Outbuildings, Yard, &c.. 0 3 34
2. Garden ..
3. Mill Pool 0 3 16
4. Little Meadow
5. Outlet .
6. Higher part of Hollow Field ...... 3 0 13
7. Lower part of Hollow' Field and Marl
Bank
8. Higher part of Big Meadow.. 2 3 2
9. Lower part of Big Meadow 1 0 26
10. Middle Field
11. Top Field 9 3 7

Total, in statute measure., ....37 1 21

The House, Mill, and Outbuildings are in good repair.
The Mill contains one pair of French Stones, two pairs of
Grey Stones, and a Shulling Mill, with all necessary
Gearing, and is well supplied with Water.
The Land is exceedingly rich in quality, and is in a high
state of cultivation. There is a capital Bed of Marl on
the Farm.

The Property is two miles from Tarporley, on the Tar-
porky and Whitchurch Turnpike-road; and the House
and Mill are close to the Beeston Station on the Chester
and Crewe Branch of the Grand Junction Railway.
Mr. Rutter will show the Premises ; and further parti-
culars may be had at the Office of Mr. T. B. DUMVILE,
Solicitor, Tarporley, where a Plan of the Property may
be seen.

PROSSE and BLACKWELL, Purveyors in ordinary
by Appointment to her Majesty, beg to call the
attention of the Nobility, Gentry. and the Public to the
following rich SAUCES and CONDIMENTS :
CROSSE and BLACKWELL'S SOHO SAUCE,
for General Purposes.—The Proprietors solicit the atten-
tion of the Public to the peculiar excellencies of the above
hitherto Sauce, offered. which,
er d. uponlt trial,
possesses willab er
efound d
piquant, superior
y toet
notany
predominant flavour, which renders it a most desirable
o
ingredient for made dishes ; and also a very excellent
sauce for fish, game, poultry, steaks, chops, &c., and in-
deed all culinary purposes. The proprietors feel them-
selves perfectly justified in stating that they are fully
supported in their representation by the extensive demand
and decidedly favourable opinion of many distinguished
judges.
SIR ROBERT PEEL'S CELEBRATED SAUCE,
for General Purposes.—Prepared by J. CARSTAIRS,
Edinburgh; each bottle having .a copy of the Right Hon.
Bart.'s letter of approval.
STRASBOURG.-----This delicious compound of
STRASBOURG MEATS is superior to any description
of potted meat yet introduced : the flavour is so very fine,
but at the same time so mild and bland, that the most
. delicate and fastidious palate is pleased. It is equally
adapted for breakfast, luncheon, and sandwiches; it is
highly nutritive, and assists digestion.
Cif OSSE & BLACKWELL'S ORIENTAL SAUCE.
—A superior rich thick sauce, much commended by late
residents in India and tropical climates, and by persons
preferring warm seasoned dishes.
FYGO'S CH UTTNEY.—An improved Chuttney,
imported by C. and 8., and sold in Oriental fancy jars,
for cold meats, curries; &c.
DINMORE'S ESSENCE OF SHRIMPS.—This
' deficit:Ms preparation is by many preferred td Essence of
Anchovies, the delicate flavour of the Shrimp: being so
exquisitely retained, and the trouble of pickink entirely
obviated. It surpassei every other preparation of the
kihd yet introduced, and will keep'good in any climate,
and for any length of time.
TIE ATHENAXM SAUCE.—Mesirs, C. and B.
beg to infor:m 'the'N'obility-, Gentry, and' he Public, that
theY.have produced a new Sauce, which has' been many
months in coursecf preparati6n; and in the manufacture
of which they trust they haie;at'length attained the stan-
dard of perfection. It' is not, ItOvtever, upon the flavour
alone they base their clainis` support ; for, regardless
of expense, they have introduced this Sauce in 'a vase, in
the Etruscan styleVfoiathing an appropriate ornament for
the table or Sideboard ; they; therefore, solicit the same
share of patrohage which their otlitr sauces hive received
may be'bestowed upon this; and hope that every table in
the United Kingdom will shortly be furnished with the
" Athenaeum Sauce."
CROSSE and BLACKWELL'S ESSENCE OF
ANCHOVIES, for every description of boiled and fried
fish. This will be found of superior quality, being pre-
pared from the finest Gorgona fish.
The above; With their other rich Sauces and celebrated
Pickles, which they 'cantinne to prepare with the best
malt vinegar, may be obtained of the principal Sauce
Vendors throughout the Kingdom, and at their Manu-
factory, 21, 80110-SQUARE, LONDON.