The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1844-10-22 00:00:00

BRILLIANCY AND ECONOMY IN LIGHT.

THE PURE VESTA SPIRIT, FOR THE VESTA,
PARAGON, AND OTHER LAMPS ;
114 IeINUFACTUI?ED BY JOHN TALL AND CO ,
6, NORTH WALLS, HULL.

VEIIY great improvements bay' en-effected in this
Rectified Spirit, it can confidence be recom-
mended as possessing qu tes decidedly superior to any
manufactured. It corn es the advantages of cleanliness
and economy, with pe ect freedom from smoke or smell ;
and, whilst it imam' s a most brilliant light, one lamp
being equal to a': least twelve wax candles, the wick does
not require to be cut more than once a week.

The following statement of the analysis of Dr. Ure
affords a complete verification of its excellent properties :
Report of an experimental examination of the Vesta
Lamp Spirits, as Manufactured by Messrs. John Tall
and Co., of Hull ; by ANDREW (IRE, H.D.
F.R.S., Professor of Chemistry.,
" London, 13, Charlotte-street, Bedford-square,
191 h September, 1844.
" These Spirits are the lightest and purest which I have
tver met with in commerce ; having a specific gravity of
only 0.865 at 629 Fahr., whereas the Spirits of the London
shops have a specific gravity of 0.874 or more ; that of
water being 1000.
" The comparative lightness of the Spirits indicate their
fine quality. Messrs. Tall's Spirits when distilled have
no residuum, whereas the Spirits generally on Sale leave a
quantity of Rosin. In consequence of the freedom of
Messrs. Tall's Spirits from this and other impurities 1
have lighted my drawing-rooms with their flame during
several hours for five evenings successively, without hav-
hlg the wick of the lamp trimmed, and without its occa-
sioning the slightest nuisance.
" ANDREW URE."
The three principal Depats for Messrs. JOHN TALL
And COMPANY'S VESTA SPIRIT are
6, North Walls, null ;
140, Suffolk-street, Birmingham ;
103, Hatton-garden, Holborn, London.
1. T. and Co. having observed that other Houses are
"jag Betts' Patent Capsule, beg to state they have made
arrangements with Mr. Betts for a Capsnle bearing their
Address, (JoriN TALL and Co., 1-11mr,,) which will be
applied to every separate Package, to insure the genuine-
ness of their Improved Vesta Spirit.

CROSSE and BLACKWELL, Purveyors in ordinary
by Appointment to her 'Majesty, beg .to call the
attention of the Nobility, Gentry, and the Public to the
following rich SAUCES and CONJAMENTS

CROSSE and BLACKS L'S SOHO SAUCE,
for General Purposes.—Tt roprietors solicit the atten-
nn of the Public to the eculiar excellencies of the above
"luee, which, upon al, will be found superior to any
hitherto offered. I ossesecs a rich and piquant, yet not
Predominant flavor, which renders it a most desirable
Ingredient for nfade dishes ; and also a very excellent
Sauce for fish, game, poultry, steaks, chops, &c., and in-
deed all culinary purposes. The proprietors feel them-
selves perfectly justified in stating that they are fully
supported in their representation by the extensive demand
and dee'd dlopinion of many distinguished
e y favourable
Judges.
SIR ROBERT PEEL'S CELEBRATED SAUCE,
Edinburgh;` Purposes.—Prepared by J. CARSTAIRS,
each bottle having a copy of the Right Hon.
Bart.'s letter of approval.
STRASBOURG.---This delicious compound of
STRASBOURG MEATS is superior to any description
tr Pottd meat ye introdued : the flavour is o vet fine,
lit ate the samet time soc mild and bl tad, t'tsat they most
delicate and fastidious palate is pleased. It is equally
adapted for breakfast, luocheon,
ui v sandwiches; it is
highly nutritive, and assists digestion.
CROSSE, & BLACKWELL'S ORIENTAL SAUCE.
superior rich thick sauce, much commended by late
residents in India and tropical climates, and by persons
Preferring warm seasoned dishes.
1
. PYGO'g CH UTTNEY.—An improved Chuttney,
r,,lnPorted by C. and 8., and sold in Oriental fancy jars,
or cold mean, curries, &c.
.e.DINMRE'S ESSENCE OF SHRIMPS.—This
tla lictioua preparation is by many preferred to Essence of
n,,en"ini, the delicate flavour of the Shrimp being so
.(Zlou'silely retained, and the trouble of picking entirely
viated. It surpasses every other preparation of the
"Id Yet introduced, and will keep good in any climate,
and for any length of time.
begHE ATHENZEUM SAUCE.—Messrs. C. and B.
that' to inform the Nobility, Gentry, and the Public, that
sY have produced a new Sauce, which has been many
sn_onths in course of preparation, and in the manufacture
:Ira which they trust they have at length attained the start-
dof perfection. h is not, however, upon the flavour
:re theY base their claims for support ; for, regardless
theelPense, they have introduced this Sauce in a vase, in
Ktruscan style, forming an appropriate ornament for
the table or sideboard ; they, therefore, solicit the same
share of patronage which their other sauces have received
eY_be bestowed upon this, and hope that every table in
. United Kingdom will shortly be furnished with the
Athenaeum Sauce."
bCROSSE and BLACKWELL'S ESSENCE OF
CHOVIES for every description of boiled and fried
This will be found of superior quality, being pre-
pared from the finest Gorgona fish.
LiThe above, with their other rich Situces and celebrated
e
aelictlysir which they cJotinue to prepare with the best
Vendoraegar, ma-
y be obtained of the principal Sauce
s throughout the Kingdom, and at their Menu-
'`v4o Y. 21, SOHO-SQUARE, LONDON.