The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1843-07-18 00:00:00

CLASSICAL,

DAY AND BOARDING

COMMERCIAL,

AND WitHE-

MATICAL ACADEMY,

2, CORNIVALLIS-STREET, DUKE-S REST.
MR. JOHN SORLEY begs to announ that be has
formed a Partnership with Mr RICHARD
HOUGHTON, Master of Arts of th University of
Edinburgh, for. many years his princip ssistant, whose
professional talents and great experien in teaching will,
he doubts not, be a guarantee that the character which
the School has for so many years enjoyed will be fully
sustained by this new arrangement.
Mr. JOHN SORLEY has ample accommodation for an
additional number of Boarders.

The House is spacious, and replete with every conve-
nience which can contribute to the comfort of a family ;
the situation is open and healthy, and on the Play-ground,
which is extensive and strictly private, and excellent
Gymnasium has been erected. The most careful atten-
tion is paid to the domestic comfort, the religious and
moral improvement, and the private studies of the Pupils.
And a select Library has been provided for the use of the
Establishment.

The SCHOOL will be REOPENED on MONDAY,
the 24th instant.

CHESTER SCHOOL,
TAR VIN HALL, NEAR CHESTER,
FOR the Education of Resident Pupils only, under the
superintendence of the following Resident Masters :
PRINCIPAL.—John Brindley, Esq., fOrmerly Second
Master of the Grammar School, Brigg ; and Head
Master of the Oldswinford Hospital endowed School,
_ Worcestershire. /

FIRST CLASSICAL. MASTER.—Alirlergyman of Oxford
who graduated in honours.
MATHEMATICAL MASTER.—A Graduate of Cambridge
in honours.
PROFESSOR OF MODERN LANGUAGES, Music, AND
DRAWING.—A native of Paris, and Graduate of the
__Sorbonne University.

WARDEN AND OUT-DOOR SUPERINTENDENT..--A Mem-
_ber of the University of Oxford.

VISITING SuRGEox.LGeo. Harrison, Esq., Chester.

The objects aimed at in this Establishment are-
-I.—To insure a thoroughly Scriptural and Gentlemanly
Education, under Masters of high Classical and
Mathematical attainments.
2.—To make the Classics and Mathematics the basis of
the system, but to provide also a really solid and
useful course of English instruction.
3.—To maintain in every department the strictest Disci-
pline., united with kindness and moderation, and
the absence of corporal punishment.
4.—By means of familiar conversational Lectures, to teach
the principles as well as the common facts of
Knowledge.
s.—To treat the Pupils as members of the family, pro-
viding them liberally with domestic comforts at the
same table with the Principal and Masters.
6.—To include under one charge every expense both in
the Educational and Domestic department, that
there may be no extras for Stationery, Printed
Books, Washing, Medigal Attendance, nor under
any pretext whatever.

TERMS.
Under Twelve Years of age .. Forty Guineas per annum
Above Twelve, and under I
Fifty Guineas per annum.
Sixteen Years of age
From Sixteen Years of age
to the time of their enter- Sixty Guineas per annum.
ing the University . .

_ -
Separate Studies are provided for Senior Pupils,
PAYABLE IN. ADVANCE, either Quarterly or Half-yearly

References of the first respectability.—Prospectuses
be- obtained on application to the Prinei,,l

S C110;41' R

—The

The complete arrangement of the treaty between the
two Governments is so near at hand, and the present
market value of Teas in England has so much sympa-
thized with the approaching changes, that we are now
enabled to make a reduction, from this date, of 4d. per
lb. on finest Congou ; 6d. per lb. on finest Pekoe ; and
Green Teas in proportion.

BLACK TEAS
g. d.
3 6

Good ordinary Congou

Common, lower.
Good Congou, full flavour . 3 8
Fresh and full—Souchong
flavour Congou .
Fine Congou—

.—Pekoe

Souchong kind
Choicest Congou-
Pekoe Souchong flavour 4 8 equal to former 5 0
The Finest Pekoe-
small black leaf, light
delicate flavour 5 0 equal to former 5 6
Independent of the above kinds ofil3lack Teas, we
always have on hand Fine Souchong; at ss. 4d.
c
but, owing to the recent imports of rst class Congou
being of a better matured quality th n usually seen, the
consumption of Souchong has, for he present, become
very limited.