The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1851-09-30 00:00:00

AT THE

LIVER

CHURCH-STREET, ..

(LATE LIVER THEATRE,)

rx4 J. CARMICHAEL AND Co.

UNDER THE PATRONAGE OF HER MAJESTY THE QUEEN.
FOOD AND BEVERAGE.
THE BEST IN THE WORLD.
THE PARIS CHOCOLATE COMPANY,
252, REGENT-STREET, LONDON, Manufacturers of French
Chocolate, Bonbons, and French Syrups.
FRENCH CHOCOLATE. FRENCH SYRUPS,
Are preparations from the
Of all the vegetable produc- choicest fruits, mingled with
tions which enter into the hu- proper proportions of sugar,
man dietary, that of Cocoa is carefully purified and refined.
the best; the best form of pre- The fruit syrups-are anti-alco-
pared Cocoa is that of Chocoholic, and -when mixed with
late, and that manufactured by cold oc-soda water, produce a
the Paris Chocolate Company be age, which for cheapness
has been unanimously pro- d purity, exhilarating and
nounced by far the best ex • refreshing qualities, richness
bited at the Crystal Palac and delicacy of flavour stands
unrivalled.
Breakfast Chocol in Pots, which requires no boiling, also,
in Tablets, plain erfumed. Eating Chocolate, Penny Sticks,
Medallions, P illes, and Bonbons, in endless variety, fla-
voured to y taste, and put up in fancy boxes. These are
invaluable to Travellers, Excursionists, and all who need a
portable supply of the most sustaining food not requiring a
fluid to assist its passage, as sandwiches do. The same as ex-
hibited at No. 30, Class 3, South Western Gallery, manufactured
at No. 873, Class 6, Machine Room, English Division, and sold
at the Central Refreshment Court, Great Exhibition.
CHOCOLATE.
Chocolate de Sauté fin (Exhibition Quality) .... ..per lb. 2 0
~ de Sauté surfin
„ de Sauté saufin au Caraque
Fin a la Vanille „ 3 0
Caraque a la Vanille ,, 4 0
Extra fin, a double Vanille (Exhibition Quality)... 5 0
a triple Vanille
9, 6 0
Chocolat Espagnol
~ 4 0
PO Superfin 5 0
Rafraichissant au lait d'Amande
1,
f, 5 0
Extra fin
~ 6 0
Batans de Sant6 fin each 0 1
a way la Vanille
~ 0 2
Rail
Pastilles (I-lb. boxes)
~ 1 0
Statuettes, Animaux, &c.
Currant SYRUPS. {Lemon Peel
Cherry Almond
Raspberry TN BOTTLES, Cinnamon
Orange at Peppermint
Lemon 2s. 6d. and Is. 6d. Raspberry Vine-
Gum each. gar
Pine-apple Punch Syrup
Orange Peel Noyaux Syrup
Punch and Noyaux are the only Syrups containing alcoholic
properties. The much esteemed Ihvaroige beverage is ob-
tained by mixing the Almond Syrup with hot milk.
BONBONS WITH VANILLE.
Pralin4s. Nougat. Creme. Liqueur. Pistaches. Nonpa-
reille blanche, Couleur, et Cristallises. Pate de Pistaches.
Chataigees. Caramels.
Observe the labels bearing the name and address as above,
with the initials T. B. P. Sold by respectable Grocers, Che-
mists, and Confectioners, in all parts of the kingdom.
Applications for Agencies to be addressed to Mr. SANDERS,
Wholesale Department.
The following Agents have been appointed in Liverpool :
Mr. ISAAC WOODVILLE, Grocer and Italian Warehouseman,
78, Bold-street; Mr. JOHN BEYNON, Grocer and Italian Ware-
houseman, 29 and 30, Ranelagh-street ; Mr. THOS. CHAPMAN,
2, James-street' Mr. ANTHONY FISK, 2 and 3, St. Luke's-
place; Messrs. Frsx and SONS, Cook and Confectioners, 25,
Castle-street; Messrs. S. and J. GOODACRE, Tea Merchants,
Old Haymarket; Messrs. GASKELL and FAIR' Confectioners,
14, Clayton-street; Messrs. W. HERRING and Co., Wholesale
Confectioners, 50, Renshaw-street; Messrs. J. MILLER and
Co.,Tea Dealers, B,Dale-street ; Mr.THOMAS H. SYRES, Grocer
and French and Italian Warehouseman, 16, Ranelagh-street.
WHOLESALE DEPOT, 18, SCHOOL-LANE, LIVERPOOL.

ON SALE,
ENSIGNS, UNION JACKS, FLAG o all descrip-
tions, and BUNTING.
W. JACKSON, ' NAN, and RONALD,
, JAJIES-STREET.