The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1845-12-02 00:00:00

NOTICE TO INVENTORS

Office for Patents of Inventions and Registrations of
Designs,
_l4,
_Lincoln's Inn Fields.

THE Printed INSTRUC I lONS gratis, and every
information upon the subject of . PROTECTION
for INVENTIONS, either by Letters Patent or the
Designs Act, may be had, by applying personally, or by
etter (prepaid) to Nr. AI EXANHER PRINCE, at the
Office, 14, Lincoln's Inn

fIROSSE and BLACKWELL, Purveyors in ordinary
lIJJ to her Majesty, respectfully invite the attention of
the Public to the following gastronomic preparations,
which they can confidently recommend :
ROYAL TABLE SAUCE :
A New Sauce of a neculiarly Delicious and Piquant Fla-
vour, lately introduced by them. It has received universal
commendation from the most distinguished epicures, and
is already in very general use at the tables of the Nobility
and the principal London Clubs. Sold in pint bottles,
2s. 6d., and in handsome china vases for the table, 3s.
each.

DINMOR E'S ESSENCE-OF SHRIMPS.—This very
delicious relish for all kinds of Fish, is by many preferred
to the Essence of Anehovies, the delicate flavour of the
Fish being so highly concentrated and retained. It is
made from the finest picked Shrimps, and from its facility
of use renders quite unnecessary the trouble of making
the ordinary Shrimp Sauce, to which it is in many respects
superior.
STRASBOURGH MEATS.—This delicious prepara-
tion surpasses every description of Potted Meat yet intro-
duced to Public notice : the flavour is full and rich, yet at
the same time so mild and bland, that the most delicate
and fastidious palate is pleased. It is also very easy of
digestion, and adapted to weak stomachs.
ESSENCE OF ANCHOVIES.—C. and B. beg to
caution purchasers against the inferior compounds com-
monly vended under this name (much of which is prepared
from Sardines and Sicilian fish), and at the same time to
state their Essence of Anchovies is made from the finest
Gorgona fish, of which they annually import a large quan-
tity for the express purpose.
ABDOOL FYGUS CHUTNEY.---An improved
Chutney for Cold Meats, Curries, &c., in oriental fancy
jars.
FYZOOL KURREEM'S CURRIE and MULLI-
GATAWNY PASTES.—Curries and Mulligatawnies
made with these Pastes will be found far superior to those
in which the condiments manufactured in this country
are used. In India, whence they are imported by C. and
8., they are held in high repute.
THE IMPERIAL PICKLE, which has given such
general satisfaction, still continues to be prepared in the
the same manner as heretofore.
The whole of the above, together with their other su-
perior Pickles and rich Sauces which have for so many
years obtained universal preference, may be obtained of
most respectable Sauce Venders in the United Kingdom,
and of CROSSE and BLACKWELL, 21, Soho-square,
London. The labels have their Names and Address,
without which their genuineness, cannot be vouched for.

In consequence of the rapid increase in trade, produced
by selling the best article for the smallest possible profit,
it is the intention of J. S. to .extend• the Premises to
Wood-street, the shop basica been so crowded with pur-
chasers that the propnet'or has been compelled to use the
upper apartments•of the house as show rooms, which plan
will be continued for the convenience and comfort of visi-
tqrs, aed to afford all possible facility for this great and
unprecedented Sale of Cloaks, Shawls, Mantles, Tartans,
Gala Plaids, Black Satins, Siiks, De Mocus Gros, &c.,
&c., of Lewis's Patent Finish ; also, Black and Coloured
Silk Velvets, by the same superior manufacturer.