The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1845-09-23 00:00:00

Ottani gabigation.

STEAM BETWEEN LIVERPOOL & GREENOCK.
WITH PASSENGERS ONLY.
:144-' )'&" The splendid, powerful, and fast-sailing
kWI 01\ Steam-ship PRINCESS ROYAL,
Captain It. CRAWFORD,
Is intended to sail as under :
FROM LIVERPOOL,
Starting from the Egethont Slip, Prince's Pierhead,
every WEDNESDAY_AIind FRIDAY, it Half-past Five
o'clock in the Afternoon.
*** If necessary, a Special Train will be despatched
on the arrival of the Passengers at Greenock, for Glasgow.
Fares :—Cabin, 15s. ; Steward's Fee, 2s. ; Steerage, ss.
The PRINCESS ROYAL'S average passage does not
exceed fifteen and a half hours.
Apply to Mr. LANGLANDS, 30, St. Enoch-square,
Glasgow ; or here to
JAMES BREBNER, 20, Water-street.

FARES:
Cabin, 15s. ; Steward's Fee, 2s. ; Steerage, 5s

For GREENOCK and GLASGOW,
With Goods and Passengers.
FHE GLASGOW AND LI POOL STEAM
SHIPPING COMPAN STEAM-SHIPS
CHILLES,
C tain HUGH MAIN, and
ING, Captain J. M‘PnEasoN,
Sail regularly from the Clarence Dock,
LIVERPOOL, to GLASGOW.
The undernoted or other first-class Steam-Ship is
intended to sail as follows, from LIVERPOOL:
1g SEPTEMBER.
ACHILLES .... Saturday, the 27th.... at 8, Evening.
On the 27th, Goods require to be alongside three
hours before the time of sailing.
The Vessels leaving LIVERPOOL and GLASGOW on
SATURDAYS will call at RAMSEY, ISLE OF MAN,
(weather permitting.)
For further particulars apply to
THOMAS MARTIN and BURNS and Co.,
7, Water-street, Liverpool.
GEORGE and JAMES BURNS,
Buchanan-street, Glasgow; or to
ARCHIBALD BLACK,
Custom-house-place, Greenock.

For DUBLIN, BELFAST, BANGOR, BEAUMARIS,
and CARNARVON.
THE CITY OF DUBLIN STEAM-
)*`4N PACKET COMPANY,
'LAW-, Incorporated by Act of Parliament .
The above Company sailtheirVes e, (with or without
Pilots,) taking Goods and Pa ngers,
For D IN,
The Company's new splendid Vessels, PRINCE,
PRINCESS, and IRON DUKE, of 600 tons burthen
and 260 horses powef, (with Cabin Passengers only,) sail
EVERY EVENING, at Seven o'Clock, from George's
Pierhead, LIVERPOOL, to KINGSTOWN -HAR-
BOUR, carrying her Majesty's Mail.
They also sail their Cargo Vessels (as below) from the
Clarence Dock to DUBLIN QUAY :
THIS DAY, Sept. 23, at 2 o'clock P. 34
WEDNESDAY, ~ 24,
THURSDAY, „ 25,
FRIDAY, „ 26,
SATUI,DAY, „ 27, 7
MONDAY, ~ 29, 8 „ P.M
For BELFAST,
The ATHLONE.
SATURDAY, September 27. at 7 o'clock P.M
For BANGOR. BEAUMARIS, and CARNARVON,
The ERIN-GO-BRAGH,
W. H. WARREN, R.N., Commander,
From George's Pierhead, every TUESDAY, THURSDAY,
and SATURDAY, at Eleven o'clock in the Morning.
Further information given at the Company's Office,
24, Water-street,
JOHN K. ROI:

3 ~ P.M

5 „ P.M,
6 „ P.M

0 P.M

gTIIWAITE , Aunt

THE EDINBURGH FANCY BREAD AND
BISCUIT WAREHOUSE,
11, LONDON-ROAD.

RGIBBONS, from Edinburgh, in returnicg thanks
• to the Gentry and Public of,IFiCEPooI and its Vi-
cinity, for the large share of pa/Foliage enjoyed by him for
the last three years, has the reasure of announcing, that,
having completed consi able additions to his Baking
Premises, he is now e led to meet the increasing de-
mand of late for his
LOAF-Bli D, FANCY BISCUITS, &c.,

with a regularity and despatch not previously in his power.
R. G. avails himself of the opportunity to express the
high sense of satisfaction he feels in the receipt of numer-
ous complimentary Cards from his Customers respecting
his superior quality of Loaf-bread, Biscuits, and Cakes,
and to assure them that the same scrupulous attention
to quality which twenty years' experience affords him
shall uniformly be maintained at his Establishment. He
has now introduced a new kind of Biscuit, from a sample
received from Scotland, as used by Prince Albert while on
his visit there last year, and so much prized by the Royal
Party. To Gentlemen in Offices and Parties Travelling
they are invaluable, being light, and not liable to become
stale. Price sd. per lb., or 2s. 9d. per 7 lbs.
Always on hand every variety of FANCY CAKES,
including the much-esteemed
BLAIR ATHOL SCOTCH SEED-CAKE, &c.

SCOTCH OATMEAL, GLASGOW PEAMEAL,
PEARL-BARLEY, and OAT-CAKES.
rftZT'' Observe, nearly opposite the Blind Asylum.

el BOSSE and BLACKWELL, Purveyors in ordinary
to her Majesty, respectfully invite the attention of
the Public to the following gastronomic preparation=,
which they can confidently recommend:—
ROYAL TABLE SAUCE:

A New Sauce of a necul;arly Delicious and Piquant Fla-
vour, lately introduced by them. It has received universal
commendation from the most distinguished epicures, and
is already in very general use f the tables of the Nobility
and the principal London übs. Sold in pint bottles,
2s. 6d., and in handso china vases for the table, 3s.
each.

DINMORE'S 4SgENCE OF SHRIMPS.—This very
delicious relish fat all kinds of Fish, is by many preferred
to the Essence of Anchovies, the delicate flavour of the
Fish being so highly concentrated and retained. It is
made from the finest picked Shrimps, and from its facility
of use renders quite unnecessary the trouble of making
the ordinary Shrimp Sauce, to which it is in many respects
superior._ _

STRASBOURGH MEATS.—This delicious prepara-
tion surpasses every description of Potted Meat yet intro-
duced to Public notice : the flavour is full and rich, yet at
the same time so mild and bland, that the most delicate
and fastidious palate is pleased. It is also very easy of
digestion, and adapted to weak stomachs.
ESSENCE OF ANCHOVIES.—C. and B. beg to
caution purchasers against the inferior compounds com-
monly vended under this name (much of which is prepared
from Sardines and Sicilian fish), and at the same time to
state their Essence of Anchovies is made from the finest
Gorgona fish, of which they annually import a 14rge quan-
tity for the express purpose.
ABDOOL FYGUS CHUTNEY.----An improved
Chutney for Cold Meats, Curries, &c., in oriental fancy
jars.
FYZOOL KURREEM'S CURRIE and MULLI-
GATAWNY PASTES.—Curries and Mulligatawnies
made with these Pastes will be found far superior to those
in which the condimentsmanufactured in this country
are used. In India, whence m
til nl? are imported by C. and
B. they are held in high repute.
THE IMPERIAL PICKLE, which has given such
general sa isfaction, still continues to be prepared in the
the same manner as heretofore
The whole of the above, together with their other su-
perior Pickles and rich Sauces which have for so many
years obtained universal preference, maye obtained of
mostrespectable
c R
ss Eand
Sauce
and BVLeAncd eoxi,nE theL ,2 1 Untiedso
Soho-square,
ns
qg du
ao
rme
London. The labels have their Names and Address,
without which their genuinenws /Ann o t be vouched for.