The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1844-10-22 00:00:00

BRILLIANCY AND ECONOMY IN LIGHT.

THE p
URE VESTA SPIRIT, FOR THE VESTA,
rARAGON, OTHER ;
2r4 ArLlr,
PACTUREDAND BY JOHN TALLLAMPS
AND CO

------- - - •
6, NORTH WALLS, HULL.
VEIiY treat improvements having been effected in this
_ Rectified Spirit, it can with confidence be recom-
illended as possessing qualities decidedly superior to any
manufactured. It combinei the advArita es of cleanliness
g
and economy, with perfect freedom from smoke or smell ;
whilst it imparts a most brilliant light, one•lamta
being equal to at least twelve wax candles, the wick does
not require to be cut more than once a week.

The following statement of the analysis of Dr. Ure
aff„rds a complete verification of its excellent properties :
Report of an experimental examination of the Vesta
Lamp Spirits. as Manufactured by Messrs. John Tall
and Cs., of Hull bu ANDREW URE, M.D.,
F.R.S., Professor of Chemistry.
" London, 13, Charlotte-street, Bedford-square,
" These Spirits are t 19heth
liSght
p strand purBest which I have
ever met with in commerce; having a specific gravity of
only 0.865 at 629 Fahr., whereas till Spirits of the Louden
shops have a specific gravity of 0.871 or more; that of
eater being 1000.
" The comparative lightness of the Spirits indicate their
Tine quality. Messrs. Tall's Spirits when distilled have
no residuum, whereas the Spirits generally on Sale leave a
Vatitity of Rosin. In consequence of the freedom of
seBsls. Tall's Spirits fr,an this and other impurities I
eye lighted my drawing-rooms with their flame during
vtral Itt,urs for five evenings successively, without hay-
-11)g the wick of the lamp trimmed, and without its occa-
atonir
'6 the slightest nuisance.
" ANDREW URE."
ft,,h,..,e three princlpal DepOts for Messrs. Jour' TALL
COMPeANY'S VESTA SPIRIT are
6, North Hull ;
140, Suffolk-street, Birmingham ;
THatton-garden, Holborn, London.
BsJ'and Co. having observed that other Houses are
ir.
"g Betts' Patent Capsule, beg to state they have made
rr
AA"geltents TAIL. Betts for a Capsule bearing their
11-"`"es,, (JouN and Co., HULLO which will be
eel'lied to every separate Package, to insure the genuine-
-88 of their Improved Vesta Spirit.

CIITOSSE and BLACKWELL, Purveyors in ordinary
att by Appointment to her Majesty, beg to call the
f ne"nn of the Nobility, Gentry. and the Public to the
c't.„.°l"int rich SAUCES and CONDIMENTS :
fo',IIC)SSE and BLACKWELL'S SOHO SAUCE,
•,reneral Purposes.—The Proprietors solicit the "atten-
nf the Public to the peculiar excellencies of the above
hitre, which, upon trial, will be found superior eo any
bre,"l.o offered. It possesses a rich and piquant, yet not
uoinirrint flavour, which renders it a most desirable
snagredient for made dishes ; and also a very excellent
deuce for fish, game, poultry, steaks, chops, &c., and in-
s 4 all culinary purposes. The proprietors feel them-
sip, 8 Perfectly justified in stating that they are fully
41',Ported in their representation by the extensive derpand
jll4j'plese.oldedly favourable opinion of many distinguished
foSi/1 ROBERT PEEL'S CELEBRATED SAUCE,
i d
'rtGeneral Purposes.—Prepared by J. CA ItSTAIRS,
tirZh; each bottle haying a copy of the Right Hon.
" lett
r of approval.
PottedfrABß
OURG.---This delicious compound of
buof ASBOURG MEATS is superior to any description
tri, at yet introduced : the fl.wour is so very fine,
.a" the same time so mild and bland, that the mo't
adatate and fastidious palate is pleased. It is equally
.
higiled for breakfast, luncheon, and sandwiches ; is
/I,llqritive, and assists digestion.
"S- SE &BLACKWELL'S ORIENTAL SAUCE.
---resi,rior rich thick sauce, much commended by late
pr4,f;_nPts in Indirir,a and tropical climates, and by persons
Warm seasoned dishes.
(-)'8 CH UTTNEY.—An improved Chuttney,
for -"',e,d by C. and B and sold in Oriental fancy jars,
nepA".o-teats, curries, &c.
in()RIL'S ESSENCE OF SHRIMPS.—This
AnchPreparation is by many preferred to Essence of
exi,„°.`es, the delicate flavour of the Shrimp being so
ol4riely retained, and the trouble of picking entirely
kirida ed• It surpasses every other preparation of the
and
f.,, r"et introduced, and will keep good in any climate,
7,4 arty length of time.
be„ E ATHENIEUM SAUCE.—Messrs. C. and B.
th:, ? inform the Nobility, Gentry, and the Public, that
ir,44141:e produced a new Sauce, which has been many
of „,1. in course of preparation, and in the. manufacture
t,r4juot:,3 they trust they have at length attained the 41 stan-
e ;
, Perfection. tis no, hwever, uon the flavour
ofon 4,1' base their claims for o
support ;p for, regardless
the-V'ense, they have introduced this Sauce in a ease, in
the f-!ruscati style, forming an appropriate ornament for
11,10,Lt.011e or sideboard ; they, therefore, solicit the s!e
iTtay of Patronage which their other sauces have received.
the beito%
k.)nited
ed upon this, and hope that every table in
Ath ingdom will shortly be furnished with the
enteun., sauce:,
f=lloe
ANcu` SE and BLACKWELL'S ESSENCE OF
figh ':,PVIES, for every description of boiled and fried
Pare -'his will be found of superior quality, being pre-
en the finest Gorgona fish.
Piciktilesab°"' with their other rich Sauces and celebrated
tnatt which they continue to prepare with the best
Vend:neg", may be obtained of the principal Sauce
throughout the Kingdom, and at their Menu-
''!°l3l', 21, SOHO-SQUARE, LONDON.