The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1844-10-29 00:00:00

LIVER POOL CORN EXCHANGE, OCT. 22.

The arrivals from Ireland up to Fiiday, with an in-
cremed number since, furnish for this day's market a
air quantity of Wheat, a moderate receipt of Flour, and
a good supply of Oats and Oatmeal ; but from any other
source the imports are still very inconidrrable. From
the neighbouring farmers, however, we have to report a
fin titer libzral show of new Wheats to-day ; and although
the weather has been highly favour.;b!e for autumn cul-
ture, the mmkets more immediately compiiting with ours
have continued to be supplied %vim this Grain in sufficient
quantities to keep up the trade to a tAerably even course.
Tice general runs of Foreign,Wh at, upon a moderate
demand this morning, fully maintained the rates of last
week, and for goad red Baltic en, advance of Id. was ob-
tained. English, at the same time, met a gradual, but by
no means a lively sale, at late prices ; Irish, being taken
rather sparingly into consumption, declined Id. per 701 b.
llonv-made and Irish Flour, excepting very choice par-
cels, attended with a limited demand, barely sustained
our last currency ; whilst the lower qualities of Canadian
were saleable at a slight improvement, and good brands
of Canadian, as well as States Flour, continued to meet
inquiry, each fully supporting its previous vain...).
Malting Barley, of which there is still very
hand, may be noted Is per qr. dearer, but in other de-
scriptions no adeanee was attainable. Malt, Beans and
Pease, continuing in fair request, were held on quite as
high terms as on this day se'imight.
Oats, though more plentiful, were in fair demand at a
slight amendment in value; and Oatmeal, moving freely
into the hands of dealers, commanded 3d. to Gd. per load
over the rates of Tuesday last.

CORN EXCHANGE, OCTOBER 2 5

The du'y on Rye has tort her receded to 58 6d per qr, but there
is no variation this week in that of any other produce.

We have a moderate supp:y of Wheat, Oats, and Oatmeal,
w;th an increasing quantity of Flour from Ireland; but little of
anything has been received Coastwise during the p st tew days,
and excepting 151 barren of Canadian Flour, we have no airi-
vals fresh in from abroail.

Iliou,4h a tolerable degree of steadiness has been observable
in the leading markets this week, it has not been attended by
any lively indications here : during the interval from Tuesday
last, however, a few parcels of Wheat, Oatmeal, and Canadian
Floor changtd hands; but in any other article nothing beyond
the usual requirements 01 the trade.
Stour man:it this morning the Wheat trade assumed a firmer
aspect than of late, and open a moOcrate, but not a ready sa e,
good Foreign samples, in some instanscs slightly exceeded our
last qu,tatirms s and Irish, of which some of extraordinary e
quality appeared, realised an adva .ce ~f lull Id per 74 lb. Sack
Flour continued to moved off slowly, but without any disposi-
tion on the past of holders to submit to lower terms, we repeat
late prices ; while superior brands of Canadian we:e the turn
dearer, and the low stale qualities, recently ,o attractive, w re
offered more reluctantly by importers to-day.
English malting Barley, of which a little has arrived, was
saleable at 4ls to 42$ per qr, but in grind:ng samples we have no
change to note. Malt upon a fair remand was Is per qr
dearer ; and Bea• s, except Egyptians, becoming scarce, were
held at a similar amendment.. •

Although iu Oats we ha,l little business passing to-day, an
improvement of id to In per 45 was acquired; and Oatmeal,
being in lively request, sales to a large extent were made at an
advance, upon both old and new, of 3d. per 24 lb.

PRI

CES OF GRAIN

Wheat, v 7,,tb .... red
Engli h new
Ditto, white
Irish red
Ditto, white
Rye. English, v qr
Barley. English
Scotch & Irish, 60%
Malt, English, Is, qr
Irish
Oats, v 701 b.
Elish & Scotch, new
Irish. fine qualities
good -
middling
undried
Welsh
Beans, English, v qr
Scotch& Irish,visolb
Pease. English, white
Do. & Irish.... maple
Tares, p qr
Flour, is .28Mb
English, fine
Irish .. .
Oatmeal, v I . of 245 Th
Irish, new

s. d. s. d I s. s. d
6 3@ 6 9 old .... 6 9 @ 7 0
7 7 4 : 7 3 7 9
60-6 7 ido. . 6 0— 6 6
6 6 7 0 ido,
- .Irisll6olb, ---
39 0 —4l 0 old ....'3l a —35 11
4 3 5 0 d 0..... 3 4 3
brown . 60 0 —65 0
—1450. .... .54 0 —57
-—3 O 3 3
8— 2 9
2 7 2 8 do. 2 9 211
26 2 7 J
--;black..
- lold .... 2 10 3 it
- !do. .... 38 0 --41 0
- 36 0 —3B 0
38 0 —4O 0 --
32 0 —34 :grey ..;30 0 —3l 0
iForeigll.,3o 0 —3l 0
super —137 0 —3i 0
do. ....1 0 0 0 0

35 0 -36 0
00- 0 0

22 9 -23 3

6 -21 0