The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1844-11-05 00:00:00

fROSSE and BLACKWELL, Purveyors in ordinary
by Appointment to her Majesty, beg to call the
attention of the Nobility, Gentry, and the Public to the
following rich SAUCES and CONDIMENTS :
CROSSE and BLACKWELL'S SOHO SAUCE,
for General Purposes.—The Proprietors solicit the atten-
tion of the Public to the peculia_reexcellencies of the above
Sauce, which, upon trial, wiliibe found superior to any
hitherto offered. It posses a rich and piquant, yet not
predominant flavour, which renders it 'a most desirable
ingredient for made fishes ; and also a very excellent
sauce for fish, gam poultry, steaks, chops, &c., and in-
deed all culinary purposes. The proprietors feel them-
selves perfectly justified in stating that they are fully
supported in their representation by the extensive demand
and decidedly favourable opinion of many distinguished
judges.
SIR ROBERT PEEL'S CELEBRATED SAUCE,
for General Purposes.—Prepared by J. CARSTAIRS,
Edinburgh ; each bottle having a copy of the Right Hon.
Bart.'s letter of approval.
STRASBOURG.---This delicious compound of
STRASBO,URG MEATS is superior to any description
of potted meat yet introduced : the flavour is so very fine,
but at the same time so mild and bland, that the most
delicate and fastidious palate is pleased. It is equally
adapted for breakfast, luncheon, and sandwiches ; it is
highly nutritive, and assists digestion.
CROSSE & BLACKWELL'S ORIENTAL SAUCE.
—A superior rich thick sauce, much commended by late
residents in India and tropical climates, and by persons
preferring warm seasoned dishes.
FYGO'S CH U*TTNEY.—An improved Chuttney,
imported by C. and 8., and sold in Oriental fancy jars,
for cold meals, curries, &c.
DINMORE'S ESSENCE OF SHRIMPS.—This
delicious preparation is by many preferred to Essence of
Anchovies, the delicate flavour of the Shrimp bring so
exquisitely retained, and the trouble of picking entirely
obviated. It surpasses every other preparation of the
kind yet introduced, and will keep good in any climate,
and for any length of time.
THE ATHENEUM SAUCE.—Messrs. C. and B.
beg to inform the Nobility, Gentry, and the Public, that
they have produced a new Sauce, which has been many
months in course of preparation, and in the manufacture
of which they trust they have at length attained the stan-
dard of perfection. It is not, however, upon the flavour
alone they base their claims for support ; for, regardless
of expense, they have introduced this Sauce in a vase, in
the Etruscan style, forming an appropriate ornament for
the table or sideboard ; they, therefore, solicit the same
share of patronage which their other sauces have received
may be bestowed upon this, and hope that every table in
the United Kingdom will shortly be furnished with the
" Athenaeum Sauce."
CROSSE and BLACKWELL'S ESSENCE OF
pfiAasNh. reCdHf This
rOomVIES, for every description of boiled and fried
thew finestillbe Gfouonrdgoonf
asujsher.ior quality, being pre-
pared
above, with their other rich Sauces and celebrated
maltYick vinegar,les, which
m may
yley be
obtainedCJntinue
of
t oprepare
principalw ith s
the
abueeset
Vendors throughout, the Kingdom, and at their Manu-
factory, 21, SOHO-SQUARE, LONDON.