The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1844-07-02 00:00:00

FREE FROM AUCTION DUTY.

BY ORDER OF THE ASSIGNEES OF JAMES SPEAKMAN.
WELLINGTON HOTEL FOR SALE.
FREEHOLD HOTEL, TAP, AND PREMISES,
AT BIRKENHEAD, OPPOSITE THE RAIL-
WAY STATION AND THE NEW MARKET.
By Mr. T. EVANS,
On MONDAY next, the Bth instant, at Six o'clock in the
Evening, at the Wellington Hotel, Birkenhead, subject
to conditions of sale,
ALL that most respectable, wly ereed, and extensive
HOTEL, called the " LLINGTO, HOTEL, situate
on the north side of Gran -road and east side of Hamil-
ton-street, opposite to e Chester and Birkenhead Rail-.
way Terminus and t New Market; also' all the TAP,
fronting to Grang oad ; and also, all that DWELL-
ING-HOUSE, fronting to Hamilton-street.
The whole Land measures 22 yards in front to Grange-
road ; on the north side, approaching the New Market,
19 yards; and in front to Hamilton-street 29 yards, re-
spectively more or less.

The 'Wellington Hotel is recently built for the purpose
of an Hotel, and has a genteel elevation to both streets.
It contains on the basement story, Kitchens and spacious
Cellarings ; on the ground floor, two good Entrance Halls,
one from Grange-road and the other from Hamilton-
street, a large and commodious Bar, and three Parlours ;
on the first story, an excellent Dining-room, 45 feet by 18
feet, which can be converted into two rooms by folding
doors, two Bedrooms, Water Closet; on the second story,
five Bedrooms ; and on the third story, four good Attics.
The Out-offices are considerable, with Stabling for
fifteen horses, and Coach-houses, &c.
From the immediate contiguity of these Premises to the
Railway Station and the New Birkenhead Market, and
the improving neighbourhood, the present offers a favour-
able opportunity for investment. The whole of the
Premises are Freehold of Inheritance, and at present in
the occupation of Mr. Watson, as yearly tenant.
For further particulars apply to Mr. EVANS, Auc-
tioneer, Birkenhead; or to Mr. BOOKER, Solicitor, Li-
verpool. where a Ground Plan may be seen.

VALUABLE FREEHOLD FARM AND WATER
CORN MILL, IN BEESTON,IN THE COUNTY
OF CHESTER.
By Messrs. COWAP and SON,
On TUESDAY, the 16th instant, at Five o'clock in the
Afternoon, at the Swan Inns in Tarporley, in the county
a Chester, subject to conditions then to be produced,
ALL that very desirable Freehold FARM, and the
WATER CORN MILL held therewith, situate,
lying, and being in Beeston, in the said county of Chester,
now in the occupation of Mr. William Rutter, as tenant.
The Farm consists of a convenient and well-built Mes-
suage or, Dwelling-house and Ou iiildings' and the un-
dermentioned t ields or Closes Meadow, Paziture, and
Arable LAND, and contain in statute measure, the
several quantities of Land f owing, that is, to say—
A. R. P.
1. House, Mill, Ou ildings, Yard, &c.. 0 3 34
2, Garden
3. Mill Pool ..
4. Little Meadow 1 2 2
5. Outlet ..
6. Higher part of Hollow Field
7. Lower part of Hollow Field and Marl •
Bank
8. Higher part of Big Meadow.,
9. Lower part of Big Meadow .. 1 0 26
10. Middle Field
11. Top Field 9 3 7

Total. in statute measure. .371 21
The House, Mill, and Outbuildings are in good repair.
The Mill contains one pair of French Stones, two pairs of
Grey Stones, and a Shulling Mill, with all necessary
Gearing, and is well supplied with Water.
The Land is exceedingly rich in quality, and is in a high
state of cultivation. There is a capital Bed of Marl; on
the Farm.

The Property is two miles from Tarporley, on the Tar-
porley and Whitchurch Turnpike-road; and the House
and Mill are close to the Beeston Station on the Chester
and Crewe Branch of the Grand Junction Railway.
Mr. Rutter will show the Premises ; and further parti-
culars may he had at the Office of Mr. T. B. DUMVILE,
Solicitor, Tarporley, where a Plan of the Property may
be seen.

C_
ROSSE and BLACKWELL, Purveyors in ordinary
by Appointment to her Majesty, beg to call the
attention of the Nobility, Gentry, and the Public to the
following rich SAUCES and CONDIMENTS :

CROSSE and. BLACKWELL'S SOHO SAUCE,
for General Purposes.—The Proprietors solicit the atten-
tion of the Public to the peculiar exce ncies of the above
Sauce, which, upon trial, will be and superior to any
hitherto offered. It possesses a ch and piquant, yet not
predominant flavour, which nders it a most desirable
ingredient for made dishe , and also a very excellent
sauce for fish, game, pout y, steaks, chops, &c., and in-
deed all culinary purp es.- The proprietors feel them-
selves perfectly justi d it stating that they are fully
supported in their representation by the extensive demand
and decidedly favourable opinion of many distinguished
judges.

SIR ROBERT PEEL'S CELEBRATED SAUCE,
for General Purposes.—Prepared by J. CARSTAIRS,
Edinburgh ; each bottle having a copy of the Right Hon.
Bart.'s letter of approval.
STRASBOURG.---This delicious compound of
STRASBOURG MEATS is superior to any description.
of potted meat yet introduced : the flavour is so very fine,
but at the same time so mild and bland, that the most
delicate and fastidious palate is pleased. It is equally
adapted for breakfast, luncheon, and sandwiches; it is
highly nutritive, and assists digestion.
CROSSE &BLACKWELL'S ORIENTAL SAUCE.
—A.superior rich thick sauce, much commended by late
residents in India and tropical climates, and by persons
preferring warm seasoned dishes.
FYGO'S CH UTTNEY.—An improved Chuttney,
imported by C. and 8., and sold in Oriental fancy jars,
for cold meats, curries, &c.
DINNORE'S ESSENCE OF SHRIMPS.—This
delicious preparation is by many preferred to Essence of
,Anchovies, the delicate flavour of the Shrimp bring so
exquisitely retained, and the trouble of.. picking entirely
obviated. It surpasses .every other, preparation of the
kind yet introduced,, and will keep good in any climate,
and for any length of time.
THE ATHENiEUU, SAUCE.—Messrs. C. and B.
beg to inform the Nobility, Gentry, and the Public, that
they have produced a new Saucer, which has been many
months in course: of preparation, and in the manufacture
Of which 1116/ trust'they have at length attained the start-
:dart! of perfection.. It is uot, however,. upon the flavour
alone they base their claims. for.sepport ; for, regardless
,of expense, they have introduced; this Sauce, in a vase, in
the Etrasean style, 4atning an appropriate ornament for
the tible or sideboard they, therefore, .solicit the same"
share of patrimage which' their other sauces have received
may be bestowed upon this, and hope that every table in
the United .Kingdom will, shortly be furnished with the
" Athenteurn Sauce.''
CROSSE and BLACKWELL'S ESSENCE OF
ANCHOVIES; for every deieription•of boiled and fried
fish. This will be found of superior quality, being pre-
pared froth the finest Gorgona fish.
The above, .with their other rich Sauces and celebrated
Pickles. ,which they cJiltinue to prepare with the best
watt vinegar, may be °trained of the principal Sauce
Vendors throughout the Kingdom, and at their Manu-
factory, 21, SOHO-SQUARE, LONDON.