The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1844-09-10 00:00:00

HULL CORN MARKET, SEPT. 3.

There was a large supply of English Wheat to-day, and
chiefly new, the value of which may be noted at 43s to Vs. In
other rain no material change.

WAKEFIELD CORN EXCHANGE, SEPT. 4.

A dulness in the weather for the last day or two has produced
a greater steadiness in the value of old Wheat, which abow
maintains ,ast week's prices. Inquiries for new are not nume-
rous. and the current prices are 42s to 4s for new red, and up
to 48s G.'3l' fine new white, being a decline on new of 3s to 4s per
qua-rter. Beans are dull sale, at a trifling reduction in value;
in other articles no alteration.

LIVERPOOL CORN EXCHANGE, SEPT. 3.
The supplies received into this port from Ireland since
Tuesday last, consist principally of several parcels of new
Wheat, but of other grain thence, or of anything coast-
wise, the arrivals are inconsiderable ; and excepting
12,229 barrels of Canadian and States Flour, the im-
ports from abroad are comparatively moderate.
We have a very moderate demand to-day for Wheat,
at a reduction of 4d. to 6d. on foreign and all old parcels,
and or 6d. to 9d. per nibs. on the new Irish.
Flour 2s. per sack and Is. per barrel cheaper.
Oats scarce, and little varied in value, but Oatmeal re-
ceded 6d. per sack, with a slow sale.
Other articles in poor request, and nominally un-
changed in prices.

CORN EXCHANGE, SEPTEMBER 6,

The duty on Foreign Wheat has now risen to 2rs, that on
Rye to 78 6d, on Pease to 8s Ed per qr. and on Flour to 12s cid
per barrel.
Since our advice of Tuesday last several parcels of Wheat,
Barley, and Pease, have been received into this port from the
Baltic, and a cargo of Beans from Malta, but nothing further
from Canada or the States. During the same time the arrivals
coastwise consist chiefly of Barley and Malt, the former being
Foreign, in bond, via London; in addition to which we have to
report a moderate quantity of new IN, heat, and a few small lots
of Oats and Flour from Ireland, with the prospect of supplies
thence increasing weekly.
With uniformly fine weather for nearly a fortnight past, the
crops of Grain in this locality are secured, except in a few
isolated fields of litt:e importance; in the course of last night
and this morning., however, we have had some rain, but to-day
la again favourable.

F.iom the early part of the week and up to this date, the
transactions in any branch of the Corn trade here have been
extremely insignifica, t; and at this day's market, all desetip-
tions of old Wheat, whether Briiish or Foreign, were very un-
saleable and further depressed in value Id to ‘id per 7olb ; Irish
new Wheat, at the same time receding 3d to ad from the
reduced rates of Tuesday, and the quality being fine, claimed
a preference over all other kinds, and a fair portion of the bulk
was cleared off at that abatement. English and Irish Fiour,
continuing to meet a dull tedous sale, gave way Is per sack,
and Canadian was the turn cheaper.
In Barley, Malt, Beans or Pease, scarcely any business was
perceptible, and to effect sales beyond a retail amount rather
lowkr terms must have been conceded.

Oats being still in very short supply, supported late prices;
and Oatmeal upon a moderate demand, remained steady in
value.

PRICES OF GRAIN.

Wheat, qft 70lb .... red s. d. s. d 1 s. d. s. d.
English 6 3 i 6 9 ,white ..1 6 9® 7 0
Ditto, old
Irish
,do. .. .1 6 0— 6 6
Ditto, old
Rye, English, 1) qr —— IrishtiOtbl ——
Barley, English -,old .... 33 0 —35 0
Scotch & Irish, :40, 601 b —— Ido. .... 3 9 4 6
Malt, English, 3p, qr --- 'brown.. 160 0 —65 0
Irish —'do. ....154 0 —57 0
Oats, Ip' 701 b.
E'lish & Scotch, new -- —-- (:)Id .... 2 7 2 10
Irish. fine qualities 2 9 210 \ 2 8— 2 g
good
middling
undried black .. 2 6 2 7
Welsh — .old .... 2 6 2 7
Beans, English, vqr - --Ido. .... 37 0 --40 0
Scotch& Iris1;,114,1801b -- —-- 'do. .... 34 0 —36 0
Pease, English, white.. 33 0 —4O 01b1ue....
Do. & Irish.... maple 34 0 —35 0 grey .. 30 0 —3l 0
Tares, •ip, qr — Foreign. 30 0 —3l 0
Flour, '44, 280113
English, fine 36 0 —3B 0 ,super —l3B 0 —39 0
Irish
Oatmeal, le. 1 ~ of 24011 c
Irish, new 23 0 —24 0 old ....119 6 —2O 0

19 6 —ao 0