The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1851-04-15 00:00:00

fine sorts

gelieral do.
Beans, English,v qr
Scotch & Irisll,lo4Bolt
Pease, English, white
Do. & Irish.. maple
Flour,per 2SOIb _ _

Enilish&lrisli,2nds

bitto. aupCrtin
Oatmeal, tp Id. 012401
Irish, 1849

Canailian

Bran .* 241 b

Wheat, 70Ib. s. d.
Canadian red 5 8
United States do 5 9
Danzig, mixed and do 6 0
L Baltic& iiinlitirg do 5 6
Riga and Petersbg. do 5 0
Odessa, common do 5 4
Frencli,Spanisb,&c do 5 4
Bannat & Marianopoli --
Russian, &c. bard... 4 9
Rye, qr., Baltic, &c. 3 0
Barley, la 601b,Grindinz 3 0
Oats, ,p 451 b.
13eans,vgr. European 25 0
4801 b. Egyptian 22 6
Pease, ..13. qr.,

white _ _
Flour, 4). barrel,
Canadian sweet 20 0 —2l 0
U.S. West. Canal .. do 20 0 —2l 0 Ohio 2l 0 —22 41
Pltilad. & Bltimore.do 22 0 —22 6 N.Orlns2o 6 —2l
Do. &Canadian.. sourtlB 0 —l9 0 Ern. spf. 0 0 •
Indian Corn, 4} 4801 b.
American white....
European do
Do. Meal, brl. 1961 b

0 0 0 0 Ido
4 0 —l5 0 ido
APRIL 11.

llow .31 6 —32 0
x..... 29 0 —3O 0
). ~.. 0 0 0 0

Although the British markets within the last few days are
rather less buoyant relative to Wheat and Flour, Spring Corn
appears to have been generally firm, and in partial cases
Barley and Oats are again quoted somewhat dearer. With
unabated consumption, the trade in Ireland, so far as accounts
have been received during the week, appears, for most descrip-
tions of BreadstutTs. to incline rather upwards in value, and
previous importations of foreign considerably diminished : in
any branch of the trade here, however, we had very little busi-
ness passing, during the interval from Tuesday to this date,
exclusive of several further cargoes of Indian Corn which have
been sold floating.

We continue to receive very scanty supplies coastwise and
from Ireland, and except 4030 qrs. of Wheat from Odessa and
interfering
barrels, anFrenc
materiallyh t
with
i thitttlheo slsiaorlet
of
'Names, no Grain has arrived in this port from abroad since
Alonday last ; of American Flour, however, the import
Wheat, we have to report at this day's market an extremely
slow demand for every description of English and foreign, at a•
amountsi4,ooo assts, to
warblyicir, oo
decline of full Id per 701bs. from the rates of Tuesday last.
Influenced by the large accession of Flour from France, States
and Canadian receded W. per barrel, and French 6d. to Is.
per sack, each having been taken sparingly at these abate-
ments, and Irish meeting little or no inquiry, must be noted
proportionately cheaper. Prime malting Barley, although
rather lower than on Tuesday, was saleable at 275. to 28s. per
qr., grinding qualities and Malt remaining steady in value.
Beans and Pease, upon a moderate demand, were held firmly
at our last quotations. Good mealing Oats, being scarce, all
descriptions advanced 3d. per 431b5., and Oatmeal, in conse-
quence, was the turn dearer. Indian Corn on the spot was
taken rather less freely than in the early part of the week, but
holders being equally tenacious, our last currency was main-
tained, and cargoes to arrive continue to attract a fair inquiry.

LIVERPOOL PROVISION MARKET, APRIL 11.
The demand for Beef has been inactive, but, holders being
firm, prices have not varied. Full rates continue to be paid for
Pork; the sales, however, are light, owing to tre want of as-
sort►nent. For Bacon the demand has somewhat improved,
but the dealers complain of the consumption being checked by
the high price. Choice Hams sell pretty fairly, at 455. to 521,
No new Shoulders yet arrived. The market for Lard is rill'
firm, and the sales reach 50 tons, chiefly at 475. per cwt. In
Cheese we can note ►no alteration ; fine descriptions are scarce.
flutter continues a very dull and dragging sale, and only low
figures tempt purchasers.

LIVERPOOL AG 11 IC ULTURA L PRODUCE MARKET,
APRIL 12.
s.d. s. d.
Hay, old, 2011 0 8@ 0 10} Potatoes,* 901
New
Clover
Ditto, Green
Straw, Wheat .. 0 8— 0 7 Cups
Oat
.0 0 6 Turnips, * ton
Barley 0 4 0 4i Carrots
Mangelwurzel 22 6 0 0 Manure

s. d. s, d

3 0 -
3 0 -
0 0 -
0 • -

25 0 -
4 6-

PRICES OF PROVISIONS IN ST. JOHN'S MARKET,
APRIL 12.
4. d. s. d. I a. d. a. d.
*lt 0 44 to 0 7 ,Grapes,Eng.* It 0 I to 0 •
. 0 54 0 I : Ditto, Foreign 0 9 0 10
• • •
.... 0 5 0 7 Pines, For. each. 0 • 0 •
h f fore•or.. 7 0 —l3 0, Do. Eng. 7 6 0 0
Lamb 1 hind.qr. 6 0— 9 0 Fowls, v) couple. 2 8 0 0
Fresh Pork .... 0 5 0 6 Ducks 3
Bret
Salmon
P .
0 0
110— 2 0 Snipes .... each 00— 0 ySoles
Cod Fish -02— 0 0 Turkeys 36— 4 0
Turbot - 6 0
1 0 0
• •
Larks, per doz 0 0— U 0 Grouse
2 9 0 0
Fresh Butter .. 1 1— 1 3 Hares
Salt Ditto
Woodcocks
00
90 01
00
Pare°trindsge Pigeons —s,*
brc 1 0
1
Eggs *l2O 410— 0 0 Black Game._ •0— 0 •
Potatoes,*Peck 0 9 1 0 Rabbits.* cple. 1 8— 2 0
Peaches, each .. 0 0— 0 0 Cucumbers .... 0 10 1 0
Filberts

Beef ..
Mutton

-- -
Al ANCH ESTER CORN
Since our last report the trade

MARKET, APRIL 12,

,-• asua each
ttttt cll ullll 411(1 maul-
mate aspect—the business doing in each article has been on a
most circumscribed scale, and, as regards Wheat and Flour,
with a decided tendency towards decline in prices. To-day the
character of our market is much the same a above described.
Wheat and Flour each sell in retail sit a decline of Id. per 701 b.,
and 6d. to Is. per sack respectively. Oats are scarce, and ge-
nerally held for more money, it is difficult, however, to este-

ual advance.

I Gd. to Is per qr. de
_ _