The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1844-09-24 00:00:00

eiROSSE and BLACKWELL, Purveyors in ordinary
lJ by Appointment to her Majesty, beg to call the
attention of the Nobility, Gentry, and the Public to the
following rich SAUCES and CONDIMENTS :

CROSSE and BLACKWELL'S SOHO SAUCE,
for. General Purposes.—The Proprietors solicit the atten-
tion of the Public to the peculiar excellencies of the above
Sauce, which, upon trial, will be found superior to any
hitherto offered. It possesses a rich and piquant, yet not
predominant flavour, which renders it a most desirable
ingredient for made dishes ; and also a very excellent
sauce for fish, game, poultry, steaks, chops, &c., and in-
deed all culinary purposes. The proprietors feel them-
selves perfectly justified in stating that they are fully
supported in their representation by the extensive demand
and decidedly favourable opinion of many distinguished
judges.
SIR ROBERT PEEL'S CELEBRATED SAUCE,
for General Purposes.—Prepared by J. CARSTAIRS,
Edinburgh; each bottle having a copy of the Right Hon.
Bart.'s letter of approval.
STRASBOURG.---This delicious compound of
STRASBOURG MEATS is superior to any description
of potted meat yet introduced : the flavour is so very fine,
but at the same time so mild and blind, that the most
delicate and fastidious palate 's pleased. It
is equally
adapted for breakfast, luncheon, and sandwiches; it is
highly nutritive, and assists digestion.
CROSSE & BLACKWELL'S ORIENTAL SAUCE.
—A superior rich thick sauce, much commended by late
residents in India and tropical climates, and by persons
preferring warm seasoned dishes.
FYGO'S CH UTTNEY.—An improved Chuttney,
imported by C. and 8., and sold in Oriental fancy jars,
for cold meats, curries, &c.

DINMORE'S ESSENCE OF SHRIMPS.—This
delicious preparation is by many preferred to Essence of
Anchovies, the delicate flavour of the Shrimp being so
exquisitely retained, and the trouble of picking entirely
obviated. It surpasses every other preparation of the
kind yet introduced, and will keep good in any climate,
and for any length of time.
THE ATHEN2EUM SAUCE.—Messrs. C. and B.
beg to inform the Nobility, Gentry, and the Public, that
they have produced a new Sauce, which has been many
months in course of preparation, and in the manufacture
of which they trust they have at length attained the stan-
dard of perfection. It is not, however, upon the flavour
alone they base their claims for support; for, regardless
of expense, they have introduced this Sauce in a vase, in
the Etruscan style, forming an appropriate ornament for
the table or sideboard ; they, therefore, solicit the same
share of patronage which their other sauces have received
may be bestowed upon this, and hope that every table in
the United Kingdom will shortly be furnished with the
" Athenaeum Sauce."

CROSSE and BLACKWELL'S ESSENCE OF
ANCHOVIES, for every description of boiled and fried
fish. This will be found of superior quality, being pre-
pared from the finest Gorgona fish.
The above, with their other rich Sauces and celebrated
Pickles, which they cJiitinue to prepare with the best
malt vinegar, may be obtained of the principal Sauce
Vendors throughout the Kingdom, and at their Manu-
factory, 21, SOHO-SQUARE, LONDON.