The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1848-11-28 00:00:00

SASSAFRAS CHOCOLATE.

DR. DE LA MOTTE'S nutritive, health-restoring
AROMATIC CHOCOLATE, prepared from the Nuts of
the Sassafras Tree. This Chocolate contains the peculiar vir-
tures of the Sassafras Root, which has been long held in great
estimation for its purifying and alterative properties. The
aromatic quality (which is very grateful to the stomach) most
invalids require for breakfast and even epast, to promote
digestion ; and to a deficiency of this perty in the customary
breakfast and supper may, in a eat measure, be attributed
the frequency of cases of ind" stion generally termed bilious.
It has been found highly eficial in correcting the state of
the digestive organs, & ~ from whence arise many diseases,
such as eruptions oft skin, gout, rheumatism, and scrofula.
In cases of debility the stomach and a sluggish state of the
liver and intesti 5, occasioning flatulence, costiveness, &c.,
and in spasmodic asthma, it is much recommended.
Sold in pound packets, by the PATENTEE, 12, Southampton-
street, Strand, London ; also by Chemists. Mr. F. G. JONES,
Patent Medicine Warehouse, 5, Paradise-street, Patent Medi-
cine Warehouse, Agent for Liverpool.

CBOSSE AND BLACKWEEL, Purveyors in
ordinary to Her Majesty, respectfully invite the attention
of the Nobility and Gentry to the following rich SAUCES and
CONDIMENTS :
ROYAL TABLE SAUCE.—A new Sauce of a peculiarly de-
licious and piquant flavour, lately introduced by them. It has
received universal commendation from the most distinguished
epicures, and is already in very general use at the tables of the
nobility and the principal London clubs. Sold in...pint bottles,
2s. 6d. each ; half-pints, Is. 6d.; and in hanciporlie China vases
for the table, 3s. each.
SOHO SAUCE.—The distinguished rrifcconage this Sauce
has obtained from the most celebr a epicures warrant the
proprietors in recommending it the nobility, gentry, &c.,
as the very best Sauce extant, sessing as it does a peculiarly
rich and piquant flavour, ich renders it a most desirable
Sauce for Game, Steaks, de Dishes, &c.
etert, DINMORE'S ESSE V. OF SHRIMPS.—This very delicous
relish for all kinds ish is by many preferred to the Essence
of Anchovies, th elicate flavour of the Fish being so highly
concentrated an retained. It is made from the finest picked
Shrimps, and from its facility of use renders quite unneces-
sary the trouble of making the ordinary Shrimp Sauce, to
which it is in many respects superior.
STRASBOURG MEATS.—This delicious preparation sur-
passes every description of Potted Meat yet introduced to
public notice : the flavour is full and rich, yet at the same time
so mild and bland that the most delicate and fastidious palate
is pleased. It is also very easy of digestion, and adapted to
weak stomachs.
ESSENCE OF ANCHOVIES.—C. and B. beg to caution
purchasers against the trash commonly vended under this
name (much of which is prepared from Sardines and Sicilian
fish), and at the same time to state, their Essense of Anchovies
is made from the finest Gorgona fish, of which they annually
import a large quantity for the express purpose.
ABDOOL FYGOS CHUTNEY.—An improved Chutney for
Cold Meats, Curries, &c., in oriental fancy Jars.
FYZOOL KURREEM'S CURRIE and MULLIGATAWNY
PASTES.—Curries and Mulligatawnies made with these Pastes
will be found far superior to those in which the Condiments
manufactured in this country are used. In India, whence they
are imported by C. & 8., they are held in high repute.
THE IMPERIAL PICKLE, which has given such general
satisfaction, still continues to be prepared in the same manner
as heretofore.
The above, together with their other rich Sauces, superior
Pickles (prepared in pure Malt Vinegar), which have for so-
many years obtained universal preference, may be obtained of
most respectable Sauce Vendors in the Vnitecl Kingdom, and
the principal Stores in India and the. Colonies. Warehouse,
21, Soho-square, London,