The Sun.
London, England, 1829-06-01 00:00:00

STRICTURES CURED BY AN INTERNAL
MEDICINE.

Just published, by Sherwood and Co. 23, Paternoster-

row, price 35., a New Edition, Revised,
PRACTICAL OBSERVATIONS
on STRICTURE and other DISEASES of the
URETHRA ; describing an EFFECTUAL MODE of
CURE by an INTERNAL MEDICINE; and proving
the application of Instruments unnecessary, and generally
productive of Injury. Illustrated by Cases. And on the
Origin, Symptoms, and Treatment of Stricture in the
Rectum.

By WILLIAM RENOU,
Member of the Royal College of Surgeons, London.
51, Torrington-square.

The REMEDY for STRICTURE is entirely a new
composition, which, owing to the difficulty of the chemi-
cal process, cannot be dispensed in the usual course of
practice, it is therefore sold in Packets, 11. 2s. each, by
Chandler, 76. Oxford-street; Colk, 29, Fleet-street; and
Johnstone, 68, Cornbill.

Messrs. Renou and Newman, Members of the College
of Surgeons, London, desirous of diffusins the benefits of so
valuable a Medicine, may he consulted every day between
Nine and Five o'elook.—Letters from the country must be
free.

'Early in June will b. published, in three vols. poet octavo,
with a coloured Map,
TRAVELS IN NORTH AMERICA.
In 1927 and 1828.
By Captain BASIL HALL, R. N.
Printed for Cadell and Co., EdinburJi ; and Simpkin
and Marshall, London.

Of whom may be had,
I. ANNE of GEIERSTEIN, by the Author of
WAVERLEY. 3 vole. IL 11a. 6d. (Just published.)
11. SAINT VALENTINE'S DAY; or, The FAIR
MAID of PERTH. By the Author of WAVERLEY,
&c. 3 vols. 11. 1 ls. 6d. Second Edition.
111. CHRONICLES of the CANONGATE. By the
Author of WAVERLEY. First Series. 2 vols. 1/. Is.
Second Edition.

Contents.—Tale I. The Highland Widow—ll. The
Two Drovers.—111. The Surgeon's Daughter.
IV. TALES of a GRANDFA CHER. Being Stories
from the History of Scotland. By Sir WALTER SCOTT,
Bart. First Series. A New Edition. 3 vols. 10s. 6d,
V. TALES of a GRANDFATHER. Second Series.
A New Edition. 3 vols. 10s. 641.
VI. The PRACTICE OF COOKERY, adapted to the
Business of Everyday Life. By Mrs. DALGAIRNS. In
one thick vol. price Is. 6d.
" This is by far the most complete, and truly practical
work, which has yet appeared upon this subject. Mrs.
Dalgairns is not one of those imaginative and flowery pre-
ceptors, who think it necessary to cal in the aid of fiction
and fine writing, to give an interest to the engrossing and
important matters of which she treats--she proceeds to
business at once. Her book will be found an infallible
Cook's companion, and a treasure of great price to the
mistress of a family. It is stuffed choke-full of the most
important gastronomical information. It contains 1434
receipts, 95 of which are for soups, 115 for fish, 70 for
beef, 60 for veal, 31 for pork, 41 for poultry, 14 for cur-
ries, 104 for gravies, sauces, &c., 66 for vegetables, 263
for puddings, pies, and tins, 134 for creams, cu,tards,
&c., 100 for cakes, &c., 82 for preserves, 61 for domestic
wines, 15 for the dairy, and 88 miscellaneous. Then we
have remarks, besides, on the poultry-yard, brewing, the
kitchen garden, bees, pigs, &c. With so many arguments
in its favour, we cannot doubt that the Practice of
Cookery' will soon find its way into a wide and useful
circulation."—Edinburgh Literary Journal, 18th April.