The Sun.
London, England, 1827-03-23 00:00:00

PARLIAMENTARY PAPER.

A RETURN of the NAMES of all CONTRACTORS for FLOUR and
BISCUIT for the ROYAL NAVY, in the three past Years, who have
had any part of their Contracts rejected ; the Quantities of Flour and
Biscuit which have been rejected as unfit for use; the Dates of such
Rejection, and for what reason the Articles were rejected; also the
Penalties incurred by the Contractors whose Articles were rejected.

When Penalty
rejected. incurred.

Contractors' Names.

Biscuit'
Meal.

!Flour.

James Stanbrough
Edward Kingsford ......
Edward Kingsford
John Surrey
William Kingsford
S. T. Thomson
Joseph Ward
Samuel Ashby
John Hewitt
John Hewitt

John Hewitt
John Hewitt.
James Alhright
James Albright
Joseph Ward
Joseph Ward
John Hewitt
Joseph Ward
John Surrey, jun.
Samuel Ashby ......
John Surrey, jun.
John Surrey, jun.
John Surrey,
John Surrey,
John Surrey
John Surrey, jun.
John Surrey
John Surrey, jun.
John Surrey
Charles King
John Richard Prat
John Richard Prat
John Hewitt
John Hewitt
John Richard Prat
John Surrey, jun.
John Surrey, jun.
Edward Kingsford
John Surrey, jun.
John Surrey, jun.
John Surrey, jun.
John Surrey, jun
John Surrey, jun

Total rejected in 1324 ..,

Edward Kingsford
John Mercer.
William Large ........
William'Large
John Richard Prat .....
John Richard Prat
William Large
John Richard Prat
John Richard Prat
John Richard Prat .....
Edward Kingsford
John Richard Prat
John Richard Prat
John Richard Prat
John March
Edward Kingsford .......
William Large

Total rejected in 1825..

William Large
Joseph:Ward
Joseph Hyde
Samuel Kingsford
John Surrey
Joseph Hyde
Samuel Kingsford
Francis B. Drake

Frederick E. Westrup ,

Total rejected in 1826.,

Ditto, 1825

Ditto, 1824

Grand total rejected in the three years-9,406 sacks.

Cause of Rejection.—On account of its being considered inferior to
the quality required by the contracts, either from being mixed With
middlings, too coarse, made from stale wheat or inferior grain. occa-
sionally sour and musty.
G. A. CHETWYND STAPYLTON.
JAMES WOLLEY.
Victualling.Office, March 6. WILLIAM L. BATHURST.

THE MARKETS.

COUNTRY CORN MARKETS DURING THE WEEK.

Wheat. 1 Barley. Oats. Beans. Pease.
Per Quarter. s. to s. s. to s. a. to s. I. to 5. 5. to s.
Blandford 48 56 37 46 37 56
Brigg 63 57 35 40 28 34 45 52 46 49
55 33 27 47 53
Chard —.... 56 '76 38 44 24 33 44 48
Huntingdon 50 55 36 37 27 29 57 60 80
• Louth 4B Ss 39 42 28 36 54 58
Lynn 4B 58 SS 3) 26 40 51 54
Newark 55 59 41 45 34 42 55 00 56
Norwich .- 5l 58 29 39 23 33 49 47 43 63
' Nottingham 53 59 43 4'7 34 36 56 60
Peterborough 49 55 38 42 24 30 _
Plymouth 52 60 36 38 28 32
Sherborne 50 56 32 38 30 36 55 84
Eppinghatia 53 58 38 45 34 40 48 80—
w ishech 47 58 24 33 48 52
York
52 60 36 40 23 34 48 38

LEEDS CORN MARKET, Marsh 29.
There Was a large supply of Wheat, but only middling of other Grain ;
fine Wheat scarcely supported last week's prices, and middling samples*
were full ls. per quarter lower. Barley ls. per quarter dearer. In Oats,
Shelling, and Beans, there was Bine doing, and no material alteration
in prices. Rapeseed was dull sale, and prices nominally the same.
Wheat, Norfolk and Suffolk, 601 b.
--- York. and Lincoln. 601 b.
Barley, Norfolk and Suffolk 42e. to 455. „,..,
- Yorkshire and Lincolnshire 44s. to 455. s'E
- Grinding 38 to
s. 40s
-4
Beans
g-
Oats, Potatoe 3Ss. to 40s. n
-Healing, Foreign 16id. to 17d. English 17fd. to 18d. per Stone.
shelling
Rapeseed, English, 21/, to 22/.

MANCHESTER CORN MARKET.—March 17.
The account of the reduction of the London market, quite paralized
the trade here during the week. To-day we had a slender attendance
on 'Change, and few transactions, even at a reduced currency. Wheat
is full &l. per bushel lower; Oats are Id. per 451bs. ; Beans ls. to 2s. per
quarter; and Flour Is. to 2s, per sack. Malt is extremely dull.
Customary Bushel. Pease (Imp. Qr.) s. d. toe. d.
Wheat (701 b.) s. d. to I. d. Blue, 1 6 7 SP
English, New 9 '7 10 0 0 -- 0
Red 9 0 9 3 Beans.
ares (Im
Irish, White 9 0 9 3 English 0 58 0
8 7 811 Irish and F0rcifn.......45 0 52 0
8 8 811 Per bag or 2801 b.
8 4 810 Flour, Fine Notts....AS 0 47 0
- Yorkstnre,tine44 0 46 0
Irish, fine 0 48 0
Seconds.....—.40 0 42 0
Ba-
rrel Flour Sweet 0 0
50ur.,„,...28 go
Per load of 2401 b.
Oatmeal, English &c. 0 42 0
Irish 41
T
Old (feed) 0 34 0
Bran (broad)
per 201 b. 11.3 d. a le.f.d.
Qr.) 0 0 0 0

Canada.
Foreign
Barley (601 b.)
For grinding 5 9 6 0
Oats (451 b.)
English and Scotch 0 0 0 0
Welsh 0 0 0 0
Foreign , _4 6 4 8
Irish, Kiln dried 476 1. 9
Per load of 6 Imp • bushel.
4441
ouo_