The Sun.
London, England, 1827-12-31 00:00:00

FISH-MARKET, BILLINGSGATE.

This morning's Market was numerously attended by
buyers, anti a good stock of fish which was exhibited for
sale was bought up briskly at the price, yuote•l.
Prime Turbot, each lBs. Od. to 21s. Od.
Ditto small, per do. 7 0 10 6
Fine Cod-Ash, each l2 0 15 0
Inferior ditto
Fine Whitings, per 15 1 6 '7 6
Smelts, per 26 lO 0 20 0
Seate, each
Halblocks, per dozen 0 0 24 0
Bnll,,..each

Tine Soles, per three pairs 1 0 7
Gurnetts, each
Live Flounders, per quartern
Live Eels, per iilh.
Dutch Plaice, per basket
Fresh Herrings, per hundred
Sprats, per bushel 0 0 4

COUNTRY CORN MARKETS.
WAKEFIELD, Dec. 28.
There is a good supply of Wheat in this day's market,
and, as is usual at the last market in the year, the attend-
ance of buyers is rather thin ; good dry samples sell slowly
at about the rates of last Friday, but the middling and
damp sorts arc very dull. Oats are heavy. The supply
of Barley is large, good dry samples meet a trifling advance,
but the buyers generally are not willing to give more than
the rates of last week, and not much business has been
done. Beans are very dull sale. Malt is without variation.
Wheat, Norfolk and Suffolk, Red 4Bs. to 535. fine 555.
White s6s. to 595. fine 61s.
475. to Ms. fine 535.
50s. to 565. fine 595.

----- New, Red
White

Foreign, Red 47s. to 495. fine 525.
Barley, Norfolk and Suffolk 335. to 355. fine -s.
__-- Lincolnshire 29s. to 31s. fine 325.
--- Yorkshire \Vold 2Bs. to 295. fine 30s.
Beans, Old s6s. to 595. tine 60s.
--- New 445. to 455. fine 478.
Oats, Poland and Potato 2os. to 275. fine 295.
--- Friezland and Small lBs. to 245. fine 265.
---- Mealing lo)id. to 13d. per Stone.
Shelling
Malt 28s to 30s. -s. to -s. per Load.
335. 41s. fine 435. per Load.
RaPeseed

NEWCASTLE-UPON-TYNE, Dec. '29
We had rather a short supply of Wheat from the farmers
this morning, and the frost has improved its condition,
which induced the millers to buy it very readily at rather
higher prices than were ebtained last week. The arrival
of Barley has not been so large this week, and the market
is pretty well cleared at about the same prices as on last
The supply of Oats from the farmers and from
Irelandr
i's rather large this week, and former prices are
NSvaitthu day d i
ffieuity
supported.

36:75
......
Wheat, South country, red 16.. 57s
- North country, white sgs 51 525, 57. ,
----- red

Dantzig ....................................
-- Wismar, Rostock, tic............' g. —s. 475. 545.
Rye, Norfolk and SuffolK .................. —s. —s.
Barley, Norfolk and Suffolk ............... 31s. 335.
Malt, Norfolk and Salk)lk ..................—s. —s. 6os. 645.
Oats, Potatoe ....... 2fs. 3os. 325.
Foreign
: ....................... 14s. 225.
Beans Feed .................................... ISs. 225.
pease:
C . .... .... .. .................................. s. 455. —s.
iSs. 525. —s. —s.
--- Gray
Flour,e —5.......
. —s. 425.
....................

MANCHESTER CORN MARKET.—Dec. 29'
The present being a holiday week, we
have not had
much doing in the Corn Trade, and the market to-day
was dull. Fine Wheat nearly supports last Saturday's
prices. Grinding Barley and Oats move off slowly at the
quotations. For Boiling Pease we have very little de-
mand, and Beans are less inquired for at the quotations,
which are Is. per qr. below last week's prices. Having
had many small deliveries of Malt during the week, and
the Brewers being rather slack in their trade caused this
article to he in better supply, and offered Is. per load
cheaper.
Flour and Oatmeal are eachtludaurl.losaf
lae.lmp. Bush.
Customary Bushel.
Wheat (701 b.) s. d. to s. d. s. 0. to s. d.
English, Fine White* 8 4 8 660 0 61 21
-- Rod 8 0 8357 7 59 4
Second Runs —.. 7 6 711 52 9 '57 7
Scotch & Welch 7 4 8 050 4 57 0
Irish, Fine Old 7 0 7648 7 52 9
6 9 74 45 0 4g 6
Inferior 6 3 6 6157 '7 58 9
Foreign, Free 8 0 8 2 0 0
Barley (60lb )
English, Fine ••••••••••••••••••••••••• 5 0
Irish 4 3
Inferior for grinding 4 0
Oats (451 b.)
English, Fine Poland 3 6
Scotch, Potatoc 3 5
Irish, for 'Stealing 3 2
- Pr0vender.......... 3 0
•
Foreign,
Pease (Imp. Bush.)3 0
Blue, (boilers) 6 _
White (ditto) 5 3
Beans (Imp. Qr.) s. rt. tag. d.l
English, 56 0 60 0
Inferior— .50 0 52 0
Irish, 45 0 50 0
42 0 5i
Foreign r
Malt (per load of 6 Imp. Busi.
Nottingham, fine.— 46 0 48 c
Yorkshire 44 0 45 0
Irish and Inferior.. 36 0 40 0
Per Sack of 2801 b. Imp.
Flour, Notts. Fine 41 0 42 0
Sup. 15 0 40 0

43 4 4

31 8 36 11
29 5 :30 0
27 8 28 10

26 1 26 9.
25 6 26 9
23 24 3
22 4 '24 10
22 4 23 7,

S 5 5.4
z.
,aRi V-

p~ 7
n~

trtt.-.
t. r. g
F `',:z

,48 0 50 0
5 9 142 0 46 0
(Per Sack 2801b5.) s. d. to a. d.
Flour, Norfolk and

60 6 3

-Suffolk,Fine 41 0 43 0
Yorks.,Fine 39 0 40 0
--- Seconds 32 0 34 0
Irish,Fine.... 39 0 40 0
----Superfine 42 0 43 0
--Heated or stale 35 0 36 0

Per load of 2401 b.
Oatmeal, English—. 24 0 28 0
—Scotch & Irish 26 0 28 0
-- Fading 21 0' 23 0