The Sun.
London, England, 1827-11-05 00:00:00

THE ARMY.

NI

N,:qachrnent belonging to the 1 sth Hussars embarked
for C4;'''day morning on board a steam-vessel in the River,
,• A -
ini.,, v'''3etl, Ott route to Canterbury.
'taehnient belonging to the 40th Regiment of In-
,:iNharked on Saturday morning, on board a steam-
h.4 the River, for Gravesend, on route to Chatham.
alf, Let Who-lent belonging to the 41st Regiment of Foot,
the 11:7`1 °o Saturday morning, on board. a steam-vessel in
A Dom' 1C? Gravesend, on route to .Deer.
Netlitk, ,lituent belonging to the Leif India Company's
vessel ; t.l:4l,l)4,„tited on Saturday- morning; on board a steam-
,l.bnt„—,e 'liver, for Gravesend, on route to Chatham.
days -f-er"4‘"t of the 7th Hussars is ordered to marob
1111p)°41 Westminster to Rtightoit:
at -1" of theßifle Brigade arrived on the 31st "°llNt, from Dublin.'
f"4 014, s Ya The 18th Ito I Irish will remove this day
tone-house Barracks to the Citadel. The. re-
44rit ",4. Companies of the 9th Regiment of Foot will em-
-5t55 Ali day at nine o'clock in the Maria and Amphitrite
t,r) Ports, for Liverpool. The Barracks on the promon-
tik„"loar Cremil Point, hitherto called the Long-room
beh'"its, will, in future, be called Stonehouse Barracks.-
11,4 Port Telegraph.
t11,,4 depots of the Ist and 2d Battalions of
the'Atie Brigade, arrived on Wednesday from Dublin, in
likte'iraphitrite and Maria transports. They imme-
Th disembarked, and went into Long-room
. Barracks.
Rept,barTkhede loiSning companies of the Bth
bep,:t'itie transports, for conveyance to Liverpool.
.?f the 60th Rifle Corps, removed Long-room
fte ,/da to Granby-square , Barracks.
Pak. Yt
—.. Plymouth
e 3d Dragoon GAards from Cork, on the
att f r Dublin, have passed, through this city since our
'cation Letnster Journal.

FISH-MARKET, BILLINGSGATE.
The market this morning exhibited a tolerably fair sup-
ply of fish.—The following were the prices : .
Prime Turbot, each )O4. Od. to 15s. Od.
Inferior ditto
Red Mullets, per dozen
Fine Whitings, per 15 3 U 7 0
Fine Cod-fish, each 0 0 10 6
Ditto small, per do. 2 6 5 0
Codlings, per dozen
Fine Soles, p^r three pairs 5 0 10 0
Haddocks, per dozen ..t. l2 0 / 113 0
Fresh Herrings, per hundred
Lire Eels, per 51b.
-- per draught l6 0 0 0
Live Flounders, per qtutrtern
Fine Lobsters, per score 4O 0 45 0
Inferior ditto 2O 0 30 0
Shrimps, per gallon
Fine Prawns, per lb.
Fine Yarmouth Red Herrings, per hundred 5 0 8 0
Scotch ditto 5 0 6 0
New Cod Sounds, per barrel 5 0 0 0
Dutch Pickled Herrings, per keg li 0 0 0
Smoked Salmon, per lb.
Best Common Oysters, per bushel
Natives 0 0 26 0

COUNTRY CORN MARKETS.
MANCHESTER CORN MARKET.—Nov. 3.
Although the attendance at market to-day was very large,
tie sale of Wheat was not' brisk at the advance demanded,
viz. on Irish, 3d. to 6d. per bushel ; we had more doing
in New English at the qubtations which follow. Grind-
ing Barley as last week. For Oats some little advance was
asked. Boiling Pease are not inquired for at present. New
Beans are Is. to 2s. lower;_ Old not so much in request.
We have a fair demand for Malt at hand ; some fine New
appeared to-day, for which 48s. per load was obtained.—
The trade in Flour is not, brisk. Oatmeal as last week.
Customary Bushel. , , Quar. of 8 Imp. Bush .
Wheat (701 b.) 1. d. 0. to a. d.
English, Fine .6 ,81061 • 2 63 71
---- Rad R 2 8 658 9 61 2 04 z
8056 4 57 7 fs',.S.
8 251 0 58 9 rgg,
7 950 4 55 9
9 47 2 55 9
9'40 9 48 7
57 7 60 0

-.....- Second Run 5..,,.,. Scotch & Welch
Irish, Fine Old

7 10
7 6

I
163
6
Foreign, Free _ 8 0
Barley (601 b.)
English, Fine w 5 0
Irish 4 0
-- In fenor for grinding 3 9
Oats (451 b.)
English, Fine Poland
scotch, Potatoe
Irish, Or Mealing
----- Provender
Foreign,
Pease (Imp. BILBII.,
Blue, (boilers) ..-----.....
White (ditto)
Beans (Imp. Qr.) s. d. to
English, 57 0
Inferior— 49 0
Irish, Old 42 0
Foreign
Malt (per load of 6 Imp. Bus
Nottingham, fine— 50 6
Yorkshire
Irish and Inferior... 36 0 44 0
Per Sack of 2801 b. Imp.
Flour,Notts. Fine 43 0
Sup. 46 0

34 S 36 4
27 8 28 S
26 0 27 8.

3 6
3 6
3 3
3 2
3 0

26 1 28 0'
26 1 27 4
24 3 . 25 6
23 7 26 1
22 4 25 6,

tco4
E
;'"
A

fstbl"'
-;t" 9
F.,7;

)
6 0 6 +
53 5 9
48 0 50 0
2 0 46 0
os. d. (I'er Sack 11801bs.) s. d. to s. 6.
60 0 Flour, Norfolk and
54 0 Suffblk, Fine 43 0 45 0
48 0 --- Yorks. Fine 39 0 42 0
55 0 Seconds 36 0 37 0
- Irish, Fine«. 39 0 41 0
51.01 Superfine 44 0 45 0
47 0 -Heatedor stale 35 0 36 0

Per load of 24011,1-

Oatmeal, English.., 30 0 SI 0
44 0 I -Scotch Sc Irish 30 0 31 0
47 0 Feeding 23 0 26 0