The Sun.
London, England, 1828-11-17 00:00:00

PRICES PER STONE OF SLIM TO SINK THE OFFALS.

s. d. to s. d. s, d. to s. d.
Inferior Beasts 2 0 2 4 Large Lambs 0 0 0 0
Second quality ditto 2 6 210 Prime small ditto 0 0 0 0
Prime large Oxen... 3 4 3 8 Large coarse Calves 3 4 3 8
Prime Scots, 5c..... 3 8 4 0 Prime small ditto 4 4 4 8
inferior Sheep...—. 2 4 2 8 Large Flogs 4 6 5 2
Second quality ditto 210 3 2 Small Porkers 5 2 5 8
Coarse-woolled ditto 3 6 310 Suckling Calves 12s to 40s. each.
SouthdownWelliers 2 0 4 0 Quarter oldrigs 16s to2os. each.

SUPPLY, AS PER CLERK'S STATEMENT.
Beasts. Sheep. Calves. rigs.
I
2,721 15,770 I 170 I 140
About 1900 of the beasts came up the different North Roads ;
about 500 from the western and midland districts; about 100 fl'om
Norfolk, Suffblk, Essex, and Cambridgeshire; about 40 from
Kent and Sussex ; and most of the remainder from the marshes,
&c., in the neighbourhood of London.

NEWGATE ANI) LEA Dk;NHALL MARKETS.
At per stone, by the Carcass.
s. d. to s. d, s. d. tos.
d.
Beef 2 0 3 4 I Veal
Mutton 2 4 3 6 Pork

COUNTRY CORN MARKETS.
NEWCASTLE-UPON-TYNE MARKET—Nov. 15.

Our farmers still supply us liberally with Wheat, the
condition of which was poor to-day, and sales were heavy,
at a decline of 2s. to Ss. per quarter. Of Oats we had a
laiTe supply, for which there was a brisk demand at last
week's prices. A good deal of Barley has been in here
lately, the best samples of which sold readily during the
week, but middling and inferior parcels are dull at our
quotations. Malt steady. Fine Rye in good demand.
White Pease, if good breakers, are more inquired after.
Beans as our last.

N Ol
Wheat, Northumberland 64s eggs, 72s. Bd.
os.l
Northlk and Sunlk —s. —s.
-- Berwick and Scotch 645. 745.
---- Dantzig
Rye, Norfolk and Suffolic ....... 36s. 48s.
Uoreign —s —s. 36s. 38s.
Barley, Malting, Norfolk and Stiftlk 30s. 44s
--- Grinding and Feeding 365. 38s.
Malt, Norfolk and Suffolk 10s. '74s.
Beans, Small 425. 445....... .....b. .--8.
Tick
Pease, White 48s. 525.
Gray
Oats, N,rthumberland, PotatOe 27s
_,, . ... 24: ....... —s. —s.

Feed. 20s. 21s.
—s• —s 225.
-- Foreign
Flour, Fine (per sack) ---8 —s. s4s 565.

MANCHESTER CORN MARKET.—Nov. 15.
We cannot cover our want of business in the Corn
Trade here by a " dense fog," (like our London brethren),
but for want of confidence in the consumers. The anti-
cipation of Foreign Wheat being released at Is. per quar-
ter duty, has had a considerable effect on our market to-
day. The millers would net purchase Wheat at 4d. to
6d. per 701bs. below last week's prices. Grinding Bar-
ley is as last noted, having very little on the market. The
demand for Oats is limited, at the prices of this day week.
Boiling Pease remain nominal, and Beans are less inquired
for, at a reduction of 18. per quarter. The maltsters ap-
pear very anxious to get rid of old stocks ; there are con-
sequently more sellers than purchasers, at the subjoined
quotations. The price of Flour is further reduced 2s. to
3s. per sack, without finding many buyers. Oatmeal is
Is. per load cheaper, and dull sale. Indeed the averages
have been so well managed in the South, to bring out the
Foreign Wheat, that the trade may expect a momentary
paralization, as no consumers will purchase except to sup-
ply immediate want.
Customary Bushel.
Wheat ('701b.) s. d. to s. 5.
English, Old.- ll 0 12 0
--Fine New—...lo 6 11 3
_second Runs—. 9 ti 10 Q
----- Scotch & Welch 11 0 11 9
Irish, Fine OIdI f 0 0 II
New --..WWW• 10 0 10
---- Inferior 9 0 9
Foreign Flee ll 9 12
'Barley (Mb)
English, Fine 6 3
Irish ••••••••••mv.e.r.werveo...... 5
Inferior for grinding 5 0
Oats (451 h.)
scotch,E'hs4
Irish, for Mealing 4 1
Provender—........ 4 2
Foreign,
3 9
Pease (Imp. gush.)
Blue, (boilers) OVNII.V.MINMIWO 7 0
White (ditto) 6 0
Beans (Imp. Qr.) s. 1. to s• °:
English, 51 0 52 0
Info or,. 48 0 50 °
Iri-h, Old • 45 0 46 0
46 0 50
Alalt (per load of S Imp. Bush.)
Nottingham, tlne 50 i) 52 0
Yorkshire 4S 0 541 0
Irish andlnferior 40 0 42 0
I'vr Sack of 21301 b. hop.
nour,Notts. Fuse 61 0 02 0
Sup. 64 0 66 0

Quar. of 9 Imp. Bush.
s. d. to s. d.
79 2 b 6
75 7 81 0
68 4 72 0
29 2 84 7
72 0 79 2
72 6 75 7
61, 9 68 4
82 9 86 4.

43 4 46 9
86 11 41 7
31 8 35 4

31 1 33 ;•
30 5 3:3 0
30 5 32 4
31 1 31 8
28 0 20 10.

60 0 64 0
48 0 56 0

g.
eon

std..
.; 4

ck 2801bs.F s. d. to s. d.
Norfolk and
altbik, Fine 60 0
eorks., Fine 60 0
Seconds 50 0
Irish, Fine— 61 0
Superfine 63 0

(Per
Flour,

61 0
61 0
51 0
63 0
65 0
51 0

._.--Heated i)r stale 50 0
Per lOad of 2401 b.
Oatmeal, English 35 0 31 0
-Scotch & Irish 34 0 37 0
--.-- Feeding 24 0 28 0