The Sun.
London, England, 1861-07-01 00:00:00

THE CIVIL SERVICE,

War Office Appointments—Mr. William George
Wright has been appointed a storeholder in the
Military Store Service, and passed his examination :
Mr. William Craighton has been appointed a clerk
in the Royal Engineers' Department, and passed
his examination ; Mr. Edward James Armstrong
has been appointed a clerk in the Royal Engineers'
Department, and passed his examination. Home
Office appointments :—Mr. Frank Bell has been
appointed a clerk in the Census Office, London, and
passed his examination ; Mr. Benjamin John War-
ren has been appointed a clerk in the Census Office,
London, and passed his examination ; Mr. A. Hain-
worth has been appointed a clerk in the Census
Office, London, and passed his examination ; Mr.
George Home has been appointed a clerk in the
Census-office, Edinburgh, and passed his examina-
tion. British Museum appointment—Mr. Arthur
W. E. Shaughnessy has been appointed a tran-
scriber, and passed his examination. The Admi-
ralty appointments—Mr. Freeman Burrard Kerste-
man has been appointed a temporary clerk, and.
passed his examination ; Mr. Francis Wm. Cherry
has been appointed a temporary clerk, and passed
his examination. The Post-office-appointments--
M r. Zachary Brooke has been appointed a clerk in
the solicitor's office, London, and passed his
examination ; Mr. John Frederick Robinson has
been appointed a clerk at Liverpool, and
passed his examination ; Mr. William Francis Nel-
son has`,:been appointed a clerk at Liverpool, and
passed his examination ; Mr. George Edward
Chambers has been appointed a clerk at Bristol,
and passed his examination ; Mr. William Lee has
been appointed a clerk at Newry, and passed his
examination. Customs appointment—Mr. George
Frizelle has been appointed Out-door Officer at New
Ross. Inland Revenue Department (Stamps and
Taxes branch) promotions, &c.—Mr. Arthur Dore-
hill, surveyor, has been transferred from Rochester
to Monmouth district ; Mr. Michael Kelly has been
promoted from Second Norwich to Rochester
district.

COUNTRY DIABRETS.

YORK-JUNE 29.

The market was slow, with barely an average supply of
wheat. Business of a middling character, at former rates.
Very little barley came to hand, with a dull demand. Oats
were scarce, with a slow inquiry, and late prices barely
supported. Beans were difficult to dispose of, and prices
at a decline.
Wheat, red
White do .56s to 80s II Beans 48s to 54s
Barley .34s to 40s I Peas to —s
Malt, 70s:to 72s per qr. ; rye, 36s per qr. ; flour, 44s
to 46s per sack.

CAMBRIDGE_JUNE 22.
A limited supply of wheat, with a moderate demand,
and prices as of late—white, 54s to 60s ; red, 44s to Ms.
Barley in small supply, malting 38s to 40s, grinding 2Ss
to 325. Oats varied from 22s to 30s. Beans also scarce,
and a dull sale, from 40s to 44s per qr.

NORWICH—JUNE 29.
At this market to-day wheat was in short supply, with
a thin attendance' farmers being busily occupied with the
hay harvest, and last week's rates were fully supported
The supply of barley limited, and little business doing.
The same remarks will apply to oats, beans, and peas.
Partial showers of rain have fallen at intervals during the
week.

White wheat 56s to 60s f Red wheat 52s to 543
Malting barley.— .45s to 47s I Chevalier barley 41s to 44s
Distilling d0......31s to 34s I Oats.. 26s to 30a
Flour, 38s Od to 38s 6d per sack from the miller.

NORTHAMPTON—Juxn 29.
At this corn-market wheat was in limited supply, with
a cautious business doing—prices ranging at 55s to 60s for
old, and 38s to 55s for new. A small show of barley
malting 37s to 395, grinding 28s to 355 per qr. Oats in
moderate show, and prices declined—quoted at 25s to 32s
per 24 stone. Beans, old, 44s to 465; peas, 44s to 458.
Rye, 37s to 425; malt, 68s to 72s ; flour, 33s to 34s per
sack

LEICESTER—JUNE 29.
The supply of wheat was b•+rely an average, and prices
for fine sorts unchanged. White wheat, from 50s to 74s
—red, 48s to 68s per 36 stone; a rather slow demand for
barley, grinding, 29s to 31s; malting, 36s to 40s per qr.;
oats, 28s to 32s per 24 stone. Beans were scarce—old,
50s to 58s ; new, 40s to 51s per 38 stone.
Fine flour, 48s I Seconds, 44s I Thirds, 38s per 20 stone.