The Sun.
London, England, 1857-06-13 00:00:00

MILITARY COLLEGR, ADDISCOMBE.

Yesterday forenoon the usual half-yearly public ex-
amination of the cadets educated at this college, and in-
tended for the military service of the East India
Company took place at Addiscombe.
The examination and distribution of prizes took place
in the presence of R. D. Mangles, M.P., Chairman of the
Court of Directors, several other members of the East
India directory, and distinguished visitors, including
officers both in the Company's and her Majesty's service.
There wera 36 cadets brought forward. Of this num-
ber five were reported by the Public Examiner to be
qualified for the Engineers, 17 were reported qualified for
the Artillery, and 13 for the infantry.
The report of the Public Examiner and Inspector of
Studies having been read by Mr. Cochrane, the chairman
proceeded to award !the prizes to the various successful
competitors as follows :
FIRST CLASS.—Keith A. Jopp : The Sword, the Pollock
Medal, First Mathematics, Second Military Surveying,
First Military Drawing, and Second Civil Drawing—
Henry R. Thuillier : Second good conduct, First Fortifi-
cation, and First Military Surveying—Alexander J. W.
Cumming : Second Hindostanee —Thomas C. Manderion :
First Civil Drawing--Alexander F. Baillie : First Hin-
dostanee—Alexander J. Filgate : Second Mathematics
William J. Stewart : Second Military Drawing—Richard
S. Robinson : Latin—Henry de G. Warter : Second For-
tification—Edward Ryan s French.
SECOND CLAM—Lewis Conway : Third good conduct,
Mathematics, Fortification, Military Surveying, and Hin-
dostanee Joseph L. Brandreth : Military Drawing
James Browne : French and Latin—Leaves G. Stewart :
Civil Drawing—Charles E. Delafosse : Fourth Good Con-
duct.
THIRD CLAM—William M. Campbell : Mathematics,
Fortification, and Military Surveying—Lewis D. A. Jack-
son : Hifidostanee George H. Candy : Latin—Ross
Thompson : Military Drawing and Civil Drawing—Henry
Featherstonhaugh : French—Alexander T. Fraser : Geo-
logy.
The CHAIRMAN, in delivering the prizes, highly compli-
mented each successful candidate, and and having delivered
a very interesting address, the visitors adjourned to the
building iu which the specimens of the cadets' excellence
in military and civil thawing were arranged for inspection.
Both classes of works were remarkably good.
A salute of 15 rounds from the small fhldpieces in ho-
nour of the chairman concluded the proceedin s of the
day. Au excellent luncheon was served in the college for
the visitors before returning to town.

MARKET NEWS.— (This 1/4.)

COVENT GARDEN.

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The supplies generally were extensive, and the trade
ruled steady, at full quotations:—

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Film. •
Pine apples, per Ib. 6sod to 10s Filberts, per 1b.....0s to Os Od
Colonut I do., ea Os Od to Os Od Cobs., p. 100 lbs. 1408 to s
Grapes, per lb Os Od to 12s Almonds, p. lb. Os Od to Os Od
Foreign do NOdtoOs Od Walnuts, per 100 Od too sOd
Melons, eacb .4... s Od to 8s Od Figs, per doz Os to Os Od
Peaches, p. doz.24s to 30s Od Strawberries, per
to is
Nectarines, do. 22s to 28s Od pottle .....
Apples, p. h. sv. 2s Od to 8s Od Gooseberries, per
Pears, per d0z....10s to Os Od half sieve ....2s Od to 4s Od
Oranges, per 100.4 s Od to 13s Currants, p. do. Os Od to Os Od
Lemons, p. doz 039 d to is 6d Plums, per do. Os Od to Os Od
Apricots, p. doz. Os Od to Os Od Green gages, do. Os Od t 6 Os Od
Cherries, per doz lb. 8s to 15s Raspberries, p. potl. Od to Od

VEGETABLES.
Greens, p. doz. bun. Os to Os Od Shallots,
_per lb Od to Od
Cabbages, per doz.9d to is 3d Horseraddish, p. bun. Os to Os
Savoydo.,p. do. Os Od to Os 0d Parsley, per do. 24 to 4d
Cauliflowers, d0.030d toOs 01 Celery, per do Os 9d to is Gd
Brocoli, p. bun. is 01 to is 3d Beet; per doz. Os Od to 03 Od
Potatoes, per ton 70s to 145 s Parsnips, per do. Os to Os Od
New do., per pun. is 01 to 2s Small salad, p. pun. 2d to 3d
Peas, per hsiev Islod to 4s Gd Mushrooms,p.pthlsOdtols 6d
Turnips, per bunchBd to is OJ Artichokes, each od to Od
Carrots, per bunch I 8 to is Gd LettuceE, per doz. 93 to ls 01
Cucumbers, each 8d to 3Od Endive, per score Is6cl to 3s
Garlic, per lb .....Od to Os Od Radishes, P. d oz. bun . Gd .to ls
Sorrel, per sieve Od to 0, Tomatoes, p. hf.sv. Os to Os Od
Spinach, p. d0...15,0d to 2s Od Walnuts per 100...0s Od to Os
Brussels sprouts, per Chillies, per 100 Os Od to Os Od
half do is Od to is 8d Capsicums, per 100 Os Od to Os
Onions, p. bush Os 01 to Oa Od Rhubarb, p. bun. 2d to 8d
New do., per bunch 2d to 3d Asparagus, per 100 Is 3d to 4s
French beans, per Seakail,perpun.ls 3d to 2s 6d
100. is Od to 2s Od Turnip greens, per
Leeks, per d 0......... Od to Od bush . . Os Od to Os Od
NEWGATE AND LEADENHALL.
Turkeys, Os Od to Os Od ; Poults, 6s 01 to 7s Od; Geese,
Os Od to Os Od each ; Goslings, 5s ed to Ts 6d ; Duck-
lings, 2s 3d to 3s 6d ; tame rabbits, is 03 to 2s Od each ;
wild do., 101 to is 2d ; Pigeons, 81 to 10d each ' • large
Surrey Fowls, 8s to 12s ; barn-door do., 4s Od to 7s ; Chick-
ens, 6s -0d to 9s Od per couple; Capons, Os Od to Os • Hares,
Os 0,1 to Os Od ; Grouse, Os 01 to 03 Od. each.; Pheasants,
Os to Os Od ; Partridges, Os 01 to Os Od ; Woodcocks, Os Od
to Os 01 ; Snipes, Oil to Os Od ; Tpal, Os Od to Os Od; Wild
Ducks, Os Od to Os Od ; Widgeons, Os to Os 03 ; Plovers, Os Od
to Os Od each ; Guinea Fowls, 3s Gd to 01 ; Roasting pigs, Gs
ocl to 8s Od each. Ostend fresh butter, —s to —s Od ;
English do., Is id to is 3d per lb. ; English eggs, 7s
6d to Os Od; French do., 6s Od to Gs 91 per 120; Leverets,
3s 6d to 5s Od each.
NEWPORT.

Boof, from 3s 4d to 4s 4d ; mutton, 3s 6d to 4s 8d ; lamb,
Ts 2d to 6s 4d; veal, 4s Od to 5s Od; pork, 4s Od to 53 Od
per 81bs., by the carcase.
VirRITECHAPEL.
Beef, from 3s 2d to 4s Id ; mutton, 3s 4d to 4s 8d ; lamb,
5s 2,1 to 6s 4d ; veal, 0 01 to 58.0 d ; pork, 4s 8d to 4s Od
per 81bs.