The Sun.
London, England, 1859-06-11 00:00:00

NEWSPAPER

e
tion continue their ,march a,
-the- morning, so they must
their destination by the tirn,
should have been prepared to se kt 41 the
front again. Under such circumstances, it was ne-
cessary to make a retreat ; and it was my aim to
keep the corps which were still ready for action
intact, in order that they might protect the others.
" Accordingly, at 5-in the morning, the gallant
regiment Grand Duke of Hesse once more stormed.
Pote di Magenta, in order to facilitate the retro-
grade movement. It was the last effort of a brave
regiment—says Lieutenant-General Prince Schwar-
zenberg in his report—which on the preceding day
had had 25 officers wounded, and one staff officer
and sine captains killed, without once hesitating to
attack, or without displaying irresolution when
repulsed.
" The enemy having been driven back to Ma-
genta, an orderly retreat was made. I believe I
can confidently conclude that the enemy, in spite
of his superiority, paid a high price for the pos-
session of Magenta, and that he will do your Ma-
jesty's army the justice to acknowledge that it did
not yield to a brave and numerically superior force
until after an heroic contest.

7/7

.4( 4(Z";01
-

PF.;
P-dgikr•

f 1" I am not able to give any nearer details concern-
ing the action, as, under the circumstances, timely re-
turns from the different troops could not be required.-
I believe to be near the truth in saying that we had
between 4,000 and 5,000 killed and wounded, and
that the enemy certainly had half as many more.
Lieutenant-General Baron Reischach was shot
through the hip, and Generals Lebieltern and
Durfeld through the arm. I will not neglect to
forward to your Majesty a more detailed account as
soon as the separate reports have come in, and to
mention the names of those who particularly dis-
tinguished themselves.
" GYULAI, Feldzeugmeister.
" Read-quarters, Belgiojoso, June 6, 1859."

THIS DAYS MARKETS.

COVENT GARDEN.

The supplies of produce on sale at this market have been
somewhat extensive, and nearly all descriptions have been
in good demand, at the annexed rates :

FRUIT.

) s. d. s. d.
Pine apples, perlb 5 0 to 7 0
Colonial do., each 0 0 to 0 0
Grapes, per lb 4 0 to 8 0
Foreign do 0 0 to 0 0
Melons, each
Peaches, perdoz 12 0 to 24 0
Nectarines, per dzl2 0 to 24 0
Apples, per bush. 6 0 to 12 0
Pears, per doz 6 0 to 12 0
Oranges, per.loo 5 0 to 10 0
Lemons, per 100 3 6 to 7 0
Aprioots, per doz 0 0 to 0 0

-
s. d, s. d
Cherries, per lb.. 2 oto 4 0
Filberts, per lb .. 1 oto 1 6
Cobnuts, per lb 1 oto 1 6
Almonds, per bus 0 oto 0 0
Walnuts, per 100 0 oto 0 0
Figs, per doz... 6 otolo 0
Strawberries pr lb 1 6to 3 ' 0
Gooseberries hf sv 2 oto 4 0
Currants, per do. 0 oto 0 0
Plums, per do. .. 0 oto 0 0
Greengages, pr do. 0 oto 0 0
Raspberries, prptlo oto 0 0

VEGETABLES.
Greens, dz bunch 2 oto 3 0 \ Shallots, per lb .. 0 6to 0 8
Cabbages, pr' oz 0 9to 1 3 Horseradish, pbn 1 otO 2 0
Savoy do., pr do. 2 oto 4 0 Parsley, per ditto 0 2to 0 4
Cauliflowers, pdz 4 oto 6 0 Celery,. per
ditto 0 9to 1 6
Brocoli, per bh 0 Bto 1 0 Beet, per doz. .. 1 6to 2 0
Old potatoes,p ton 100 to 140 0 Parsnlps, per do. 0 oto 0 0
New ditto, per cwt 16 oto 22 0 Small salad, p. pn, 0 2to 0 3
Peas, per sieve 2 oto 3 0 Mushrooms,p potl 0 9to 1 3
Turnips, dz bunch 3 oto 5 0 Artichokes, pr dz 3 oto 6 0
Carrots, pr d 0..... 5 oto 6 0 Cabbage Letts, pd 0 Bto 1 2
Cucumbers 0 2to 0 6 Endive, per score 0 9to 1 8
Garlic, per lb
Storrel, per sieve 0 oto 0 0 Tomatoes, pr doz 3 oto 4 0
Spinach, 0 4to 0 8 Walnuts, per 100 0 oto 0 6
Brus. sprouts, h.s. 0 oto 0 0 Chillies, per ditto 0
.0 to 0 0
Old onions, dz bun 1 oto 1 6 Capsicums, per do 0 '0 to 0 0
New do., doz bun 0 10 to 1 3 Rhubarb, per bun 0 3to 0 6
French beans, h.s. 0 9to 1 6 Asparagus, pr do. 2 6to 5 0
Leeks, per bunch 0 2to 0 3 Seakale, per pun. 2 6to 4 0

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