The Sun.
London, England, 1859-07-16 00:00:00

Walls End.

Tees l7 6
Heugh Hall 15 6
South Hartlepool 16 0
Whitworth 15 6
Kelloe l6 6
Ships at market

[ADVERTISEMENT.]—ThorIey's Food for Cattle is now'
beginning to seriously attract the attention of the farmer,
breeder, and feeder of stock... Two years of unremitting
care and attention have enabled its inventor to take high
ground as a benefactor tothese interests ; and notwithstand-
ing the many drawbacks, the malevolent shafts hurled
institanbdecitosmperoabnabecleesustiilitytyto, tthheefoalri, f:ourtnral interest.its admitted
value,aga will
pErxopdeurcieesncheedhtahs
apnrdovvedig,of:stin, thallat
animals
raef:cts a considerable
saving in the consumption of provender
sseseuobnjdlecyted, thtoatitait
influence : and lastly, increases in a remarkable degree an
early development of fat. Mr. Thoriffs originating this
singularly efficacious food, aimed at a compound calculated
to supersede, to a certain extent, the tedious and expensive
mode then prevailing of fattening stall-fed beasts. In this
he happily succeeded ; and success prompted a very natural
desire to improve upon the invention, so as to make it ap-
plicable to every description of domestic animal. The Eng-
lish farmer was slow to encourage its use, and manifested an
unwillingness to rely upon its efficacy, fancying he possessed
in the produce of his farm, ample materials -whereby to feed
and fatten his cattle at a cheaper rate thanby the employment
or addition of artificial food. • The tests to whichthis food has
been subjected have proved its perfect admissibility as a cheap
addition to the natural produce of the farm ; inasmudh as in
all cases a subtraction of one-third may be safely submitted
to in the usual food of animals ; and that the produce will be
realised, and rendered marketable in- two-thirds of the time
usually consumed in developing fat ; it, therefore, becomes
apparent that a certain saving is effected by &lair application
of Thorley's Compounded Food. It is believed that the present
unprecedented low price of wheat has induced its very gene-
ral use, in preference "'to any other of the usual articles of
food ; it is, however, much questioned whether wheat is s
nourishing and proper food for the working horse, certainlj'
it is not for cows or pigs. Mr. Thorley's Food, besides
possessing the advantage of greatly invigorating the health
and increasing the physical power of all animals, is a tonic
and gentle stimulant,, and when mixed with their other
food, materially assists their digestive powers—a matter of
great consequence, since it is an undoubted fact -that the
nourishment contained in their ordinary food is lost, conse-
quent upon the impaired or defective action of the digestkve
willto goaolds°
in
nrgraenstos ;riintgbe found
working
tobe
condition particularlyilorses4whibeehne ilhavecial
been over-worked, or • become weak from disease, or are
naturally of a feeble constitution. In cows its effects are
undoubted, indeed almost marvellous, nearly doubling the
yield of milk and butter, whilst it at the same time enriches
the quality of both. In pigs its fattening qualities are still
more remarkable, displaying in a few weeks its manifest
superiority over every other kind of compound or manu-
factured food adopted in the feeding of swine. Such has
been its marked success, that at all our great cattle shows,
Royalty, noblemen, and others who have fed their cattle
on Thorley's Food, have invariably carried off the principal
prizes, whilst cares of
The patronage of Royalty, of our .principal 'nobility, the
clergy, and of our leading agriculturists, must prove s
great incitement to this gentleman to pursue his onward
course ; and he may confidently rely, in producing so
highly-favoured a compound, on a continuafinn of such
high and distinguished patronage. •