The Sun.
London, England, 1859-10-03 00:00:00

RE C'EX2-.

The will of Lady Wheler wif Wheler, Bart. of Cross lionse; Sir Trevor
Devon, was ad i
ministered :lea; Torrington,
of Probate, by Sir Tre-
'in the London Court
r
band, and Georlro T'.. or Wheler, Bart., the bus-
tors, the o`
itume, Esq., the surviving execu-
R.-' _ ...ler, executor, the Rev. George Dandridge,
_saor of Rousham, Oxford, having died before
the testatrix. The probate was limited to property
left to her ladyship by the will of her father, the
late George Dandridge, Esq., over which she bad
a power of disposition, having disposed of £l,OOO
to each of her daughters as marriage portions be-
queathing the residue to her husband, Sir Trevor,
for his life, and then to her two daughters equally
between them. Her ladyship has bequeathed to Sir
Trevor the service of Sevres china presented toher by
the late Sir Trevor Wheler, Bart., has left her set of
diamonds to her eldest daughter, Lucy Penelope,with
other specific bequests tl her and her daughter
Jane, and the rest of the jewels, trinkets, and
books to be divided equally between them. To her
maid she leaves £2O, and her wardrobe, and to her
housekeeper £25. The will is dated the 13th of
March, 1858.
The will of William Edward Russell, Esq., of
Swauscombe, Kent, was proved in the princtpal
registry of the Court of Probate, by the executors,
E:eanor A. Russell, the relict, John Russeil, Esq.,
the son, and Frederick Stoneham, Esq., of Cray-
ford, Kent. The personalty was sworn under
£lB,OOO. He has bequeathed to his said son, John
Russell, for his own absolute ust, his share in the
trade andbusiness of a brewer and maltster earried
on in partnership with John Henry Tillyer, at
Gravesend, and leaves him all his interest in the
freehold and leasehold premises and buildings con-
nected therewith, and the plant, machinery, and
stock, with all the credit attached to the business.
Leaves to his two other sons and two daughters
£BOO each. Bequeaths his freehold residence and
land at Swanscombe, and his farm, land, and tene-
ments at Northfleet, and the produce thereon, to
his wife for her life, and, at her decease, to be di-
vided amongst his children, except the said eldest.
He has left all his furniture and household effects
to his wife absolutely.—lllustrated London News.

COUNTRY MA RKETS.

LIVERPOOL-00T. 1.

Notwithstanding large arrivals of grain and flour, the
market was amply supplied with samples from granary,
and we only want more customers. Businest inot spec-
!alive enough in Brunswick-street at present. The---den- Aral
quotations of last week are unaltered.

ElCESTrill—Our. 1.
There was a fair supply of wheat to-day, with a mode-
rate show of other graki. Prices—White wheat, 46s to 48s
—red, 40s to 46s per 36 stone; an excellent inquiry for fine
barley, grinding, 30s to —s ; malting, 40s to 42s per qr. ;
the oat trade was dull, at quotations ranging from 28s to
31s per 24 stone. Beans a good sale, at 60s to 52s per 38
s tone.

Fine flour, 31s I Seconds, 32s J Thirds, 30s per 20 stone.

NORWICH—OcT. 1.
Here, to-day, there was rather a full attendance of the
trade, and a firm feeling. The show of wheat was good,
and prices for both old and new were at about late rates.
The supply of new barley was on the increase, and prices
at about late rates. Little passing in oats, beans, or peas.
Flour in favour of the buyer.
White wheat 45s to 48s I Red wheat 38s to 43s
Making barley....3Bs to 45s I New malting barley3Bs to 44s
Distilling d0......25s io 28s I Oats.. 24s to 28s
Flour, 29s to 29s 6d per sack from the miller.

GLOUCESTER—Om 1.
At our market there was rather a large attendance, but:
no great trade was done, and prices were at about fully the
currencies of this day se'nnight.

NOTTINGHAM—Om 24.
We had a fair attendance at to-day's market, and a smal r
supply of grain. The extreme prices of last week, however, •
were maintained. Barley a small show, with no material :
change in price. Beans scarce, and is lower.
White wheat, new, 45s to 52s Barley, grinding..27s to 31s f
Red do. 42s to 46s Oats, old, .. 283 to 3354
Old white 4Bs to 54s New do 23s to 28i:
Red do.. 42s to 47s I Beans.. 483 to 61:4
Barley, malting—. 36s to 44s Beans, new 41s to Itit.
Super. flour, 35s to 39s ; fine, 30s to 33s per 20 stone