The Sun.
London, England, 1835-11-10 00:00:00

the lionour-the.ii4m-patif -had- confafed upon him. He-
was aware of the very responsible and very onerous duties
which he had to perform, but he had the satisfaction cf
knowing that he should be assisted by a body of gentlemen
who, haying gone before him in the discharge of those ar-
duous duties, would aid him with their advice, and counsel

im when 'wrong.
"The health of the Foreign Ambassadors" was then

drunk.
The MASTER of the ROLLS proposed " The health of
the Lady Mayoress," which was drunk with great and
enthusiastic cheers.
The Lc RD MAYOR returned thanks, and expressed his
regret that indisposition had prevented the Lady Mayoress
from attending, but hoped that the officiating of his sister
had not occasioned any inconvenience.—(Great cheers.)
" The Lords Commissioners of the Great Seal."
The MASTER of the ROLLS returned thanks.
" The health of the Chief Justice of England, and the
Judges."
Lord DENMAN returned thanks, and in his individual
capacity expressed his gratitude for the favours he had
received from the Corporation of the City of London.
" The Earl of Hardwicke and those Peers who have
honoured the company this day."
Lord HAnnwicKE.felt the highest gratification at being
honoured by the .citizens of London—a city which
it owe s
idha-
it
wealth and magnificence to the public spirit of edits
bitants, and which, he fervently hoped, would retain, amidst
whatever conflicts might occur, its privileges untouched
and unimpaired.—(Cheers.)
The. LORD MAYOR then proposed the health of the son
of Tippoo Saib.
Lord DENMAN (the Prince not being sufficiently ac-
quainted with English) returned thanks.
" The *Attorney and Solicitor-General, and the Bar of
England," and " The Magistrates of the City of London,"
were then drank.
" The Representatives of the City of London."
Mr. GRoTE, in the absence of Mr. Alderman Wood, re-
turned thanks. At all times and on all.. occasions it was
gratifying to them to receive from their constituents any
testimony of their approbation ; but it was doubly welcome
to receive it from his Lordship on this annual festival, and
in the presence of so distinguished a companY. He aud his
colleagues were deeply sensible of the arduous responsibility
imposed on them by the confidence of their fellow-citizens,
in elevating them to be their representatives ; and it would
1-e their effort to discharge their duty in a manner com-
MeeSurate with the magnitude and importance of the trust
committed to them. He trusted it would always be their
good fortune to receive the same expression of approbation
with which they had been favoured this day.—(Cheers.)
" The Recorder's health," and
wthe hehen alths
dran of " The She•
riffs of London and Middlesex," ere tk. ese
Gentlemen severally returned thanks.
The LORD MAYOR then proposed " Prosperity to the
City of London."
This toast having been drank with great warmth of feel-
ing, the company retired—some to join the ladies in the
;Efferent apartments appropriated to the, diversified amuse-
ments of the evening, and others to their, more quiet homes.

THE FOLLOWING is the GENERAL BILL of FAR

GUILDHALL.
250 tureens of real turtle, containing 5 pints each, 200 boN
ties of sherbet, 6 dishes of fish, 4 boiled turkeys and oysters,
60 roast pullets, 60 dishes of fowls, 46 ditto of capons, 50
French pies, 60 pigeon pies, 53 hams, ornamented, 43
tongues, 2 barons of beef, 2 quarters of house-lamb, 3 rounds
of beef, 2 stewed rumps of beef, 13 sirloins, rumps, and
ribs of heef, 60 dishes of mashed and other potatoes, 48 ditto
of lobsters and prawns, 140 jellies, 50 blancmanges, 40 dishes
of tarts, creamed, 30 ditto of orange and other tourtes, 40
ditto of almond pastry, 20 Chantilly baskets, 60 dishes of
mince-pies, and 56 salads.
The Removes.-80 roast turkeys, 6 leverets, 80 pheasants,
24 geese, 40 dishes of partridges, 15 dishes of fowls, and
2 pea fowls.
Dessert.-100 pine-apples, from 2to 3 lbs. each, 200 dishes
of hot-house grapes, 250 ice-creams, 75 plates of Ripston and
other pippins, 75 dishes of pears, 60 ornamented Savoy cakes,
75 plates of walnuts, 80 dishes of dried fruits and preserves,
50 ditto of preserved ginger, 60 ditto of rout cakes and chips,
and 36 ditto of brandy cherries.
THE HUSTINGS TABLE, AT WHICH THE RIGHT HON. THE LORD
MAYOR PRESIDED.
Ten tureens of turtle, 10 bottles of sherbet, 6 dishes of fish,
1 quarter of house lamb, 1 boiled turkey and oysters, 1 stewed
rump of beef, 2 roast pullets, 2 dishes of fowls, 2 ditto of ca-
pons, 2 French pies, 2 pigeon pies, 2 hams ornamented,
2 tongues, 1 sirloin of beef, 2 dishes of mashed and other
potatoes, 3 ditto of shell fish, 1 ditto of
.prawns, 8 jellies,
3 blancmanges, 2 dishes of tarts creamed, 4
2 ditto of orange and
othei tourtes, 2 ditto of almond pastry, Chantilly ets,
2 dishes of mince pies, and 4 salads.
Removes.-3 roast turkeys, 1 leveret, 2 pheasants, 2 geese,
2 dishes of partridges, 1 dish of fowl, and 2 pea fowls.
Dessert.-6 pine apples, 12 dishes of grapes, 10 ice creams,
3 dishes of apples, 2 ornamented savoy cakes, 3 dishes of
pears, 3 plates of walnuts, 4 ditto of dried fi nit and preserves,
3 ditto of preserved ginger, 2 ditto of rout cakes, and 3 ditto
of brandy cherries.
THE FIVE LONG TABLES ON TILE HUSTINGS.
80 tureens of turtle, 60 bottles of sherbet, 3 boiled turkeys
and oysters, 16 roast" pullets, 20 dishes of fowls, 15 ditto of
16 pigeon pies, 16 hams, ornamented,
capons, 16 French pies,
13 tongues, 1 round of beef, 1 stewed rump of beef, 1
2 dishquarteres
of Louse- lamb, 4 sirloins, rumps, and ribs of beef, 0
of masi.ed and other potatoes, 13 ditto of shell fish, 1 ditto of
prawns, 37 jellies, 16 blancmanges, 13 dishes of tarts, creamed,
10 ditto of orange and other tourtes, 13 ditto of almond pas-
try, 15 Chantilly baskets, 20 dishes of mince pies, 17 salads.
Removes.-25 roast turkeys, 5 leverets, 25 pheasants, 7
geese, 15 dishes of partridges, and
di 5
hes dittoof wild fowls.
80 ice
Dessert.-32 pine apples, 46 s grapes,
creamy, 24 dishes of apples, 21 ornamented Savoy cakes, 24
dishes of pears, 34 plates of walnuts, 26 ditto of dried fruit
and preserves, 15 of preserved ginger, 20 ditto of rout cakes
and chips, and 15 ditto of brandy cherries.
THE FIVE SHORT TABLES NEXT TO THE HUSTINGS.
26 tureens of turtle, 22 bottles of Sherbet, 7 roast pullets,
6 dishes of fowls, 5 ditto of capons, 5 French pies, 6 pigeon,
6 hams, ornamented ; 5 tongues, 1 stewed rump of beef, 1
sirloin of beef, 6 dishes of mashed and other potatoes, 5 ditt4
o
shell fish, 1 dish of prawns, 12 jellies, 5 blancmanges,
dishes of tarts, creamed ; 3 ditto of orange and other
tourtes, 4 ditto of almond pastry, 6 ditto of mince pies, 6

Champ)

salads.
Removes —lO roast turkeys, 10 pheasants, 3 gease,4 dishes
of partridges.
Dessert —lO pine apples, 20 dishes of grapes, 26 ice
creams, 8 dishes of apples, 6 ornamented Savoy cakes, 8
tlishes of pears, 8 plates of walnuts, 8 ditto of dried fruit and
preserves, 5 ditto preserved ginger, 6 ditto of rout cakes and
chips, 5 ditto of brandy cherries.
THE FOUR LONG TABLES IN THE BODY OF TIIE lIALL.
BO tureens of turtle, 60 bottles of Sherbet, 17 roast pullets,
20 dishes of fowls, 15 ditto of capons, 16 French pies, 20
pigeon pies, 16 hams, ornamented, 13 tongues, 1 rourind o
of
f
beef, 1 stewed rump of, beef, 4 sirloins, rumps, andribs
beef, 20 dishes of mashed and other potatoes, 13 ditto of shell
fish, 40 jellies, 16 blancmanges, 13 dishes of tarts,
creamed,
10 ditto of orange and other tourtes, 13 ditto of almond
pastry, 20 ditto of mince pies, and 17 salads.
Removes.-23 roast turkeys, 23 pheasants, 7 geese, 13
dishes of partridges, and 5 ditto of wild fowls.
Dessert.-32 pine-apples, 64 dishes of grapes, 80 ice
creams, 24 dishes of apples, 20 ornamented Savoy cakes, 20
dishes of pears, 24 plates of walnuts, 26 ditto of dried fruit
and preserves, 16 ditto of preserved ginger, 20 ditto of rout
cakes and chips, and 12 ditto of brandy cherries.
THE SEVEN SIDE TABLES.
24 tureens of turtle, 18 bottles of Sherbet, 6 roast pullets,
5 dishes of fowls, 4 ditto of capons, 4
InFrech pies, 7
b pigeons
pies, 5 hams (ornamented), 4 tongues, sirloin of eef,
dishes of mashed and other potatoes, 4 ditto of shell fish,
1 disli-of prawns, 15 jellies, 4 blancmanges, 3 dishes of tarts
(creamed), 2 ditto of orange and other toartes, 2 ditto of
almond pastry, 7 ditto of mince pies, and 7 salads.
Removes-9 roast turkeys, 9 pheasants, 2 geese, and 3
dishes of partridges.
Dessert-8 pine apples, 16 dishes of grapes, 24 ice creams,
7 dishes of apples, 7 ornamented savoy cakes, 7 dishes of pears,
7 plates of walnuts, 7 ditto of dried fruit and preserves, 6
ditto of preserved ginger, 6 ditto of rtsut cake; and chips, and
6 ditto of brandy chivies.
THE TABLES IN THE OLD COURT OF KING'S BENCII.
30 tureens of turtle, 28 bottles of sherbet, 9 roast pullets, 7
dishes of fowls, 5 ditto of capons, 5 french pies, 10 pigeon pies,
6 hams ornamented, 5 tongues 1 round of beef, 2 sirloins and
ribs of beef, 7 dishes of mashedi and other potatoes, 6 ditto of
shell fish, 21 jellies, 6 blancmanges, 5 dishes of tarts creamed,
4 dishes of oranges and other tourtes, 5 ditto of almond pastry,
7 ditto of mince pies, and 7 salads.
Removes-12 roast turkeys, 3 geese, 12 pheasants, 5 dishes
of partridges, and 4 ditto of wild fowls.
Dessert-12 pine apples, 24 dishes of grapes, 30 ice
creams, 9 dishes of apples, 7 ornamented savoy cakes, 9 dishes
of pears, 5 plates of walnuts, 10 ditto of dried fruit and pre-
serves, 6 ditto of preserved ginger, 7 ditto of rout cakes and
chips, and 3 ditto of brandy cherries.
WINES.
iagne, Hock, Claret, Madeira, Port, Sherry.

-,-------
The Carlisle Temperance Society had a grand tea-
drinking on Tuesday.
A Bath manufacturer of water-closets calls himself
" a hydraulic conveyancer."
FINES FOR OVERWORKING FACTORY CHIL-
DREN—On the 26th ult., Messrs. Ainsworth and Co
M., of
Backbarrow; Mr. Philip Hartley, of Low Mill, and
r.
Robert Briggs, of Ulverstone, cotton-spinners, were 'sum-
moned' before W. Gale, Esq., John P. Machell, Esq., and
the Rev. C. R. Graham, the sitting Magistrates, at Ulver-
stone, to answer the several charges preferred against them
by Mr. John Heathcote, Superintendent of Factories for
this district, for overworking, several of those employed by
them as cotton-spinners, under 18 years of age ; also for
nut allowing sufficient time for meals, and for keeping their
time-books irregularly. They all pleaded guilty, and were
fined (being the first offence) as under :--Messrs. Ains-
worth and Co., 25/. ; Mr. Philip Hartley, 10/. ; and Mr.
Robert Briggs, 101.—Kendal Mercury.