The Sun.
London, England, 1835-08-05 00:00:00

To 7,
`RAVELLERS, MERCHANTS, CAPTAINS, SHIP-
PERS, AND FAMILIES.
aetnWRAY'S CHALYBEATE GERMAN
SEIDLITZ POWDERS, Prepared by M. 0. Wray,
tat, &e., 118, Holborn-hill, and sold in boxes (containing
Pl,wilers for 12 glasses) at 2s. each. Where also may be had,
"'itger Beer Powders, 6d. per dozen ; three dozen, Is. 3d. Soda
eater Winger
ditto, sd. per dozen; three dozen, ls. Common. Seidlitz,
per dozen ; three dozen, 2e. 6d. Lemonade ditto, 6d. per
dozen ; three dozen' Is. 3d.
N.B. Bo careful to have the " Chalybeate German Seidlitz
-rowders," prepared by M. 0. Wray, 118, Holborn-hill, as no
*tilers are genuine.
wt" We have no hesitation in stating, in eference to Mr. M. 0.
eld7's advertisement in another column,r that we have tried his
its and Soda Powders, and found them to be of excellent
qty His Seidlitz Powders are indeed the best we have ever
"'et with, and combine tonic and aperient qualities in admirable
Sterfetion."—Morning Advertiser, July 30, 1834.

WHOLESOME SUMMER BEVERAGE.
HE experience of past years having 'lmply proved the
the , advantage, at this season, of acting upon the advice of
Pir
4" l`aculty, in the substituticn of weak Brandy and Water as
11 ordinary beverage, for Beer or other fermentable liquors,
z‘nede at no greater cost, J. T. BETTS and Co., trust that they
4 simply caution the public against any of the spurious
141,rtil.el offered for sale being foisted upon them, in lieu of
i;:e'r PATENT BRANDY ; which is the only Brandy secured by
foa_tellt Right, and the only one that has the direct sanction,
, 'Purity and perfection, of eminent Chemists, after analysis
riShort extracts from two of whose Testimonials are subjoined)
The Powerful support and recommendation of the first
sitysic.ianli, from a conviction. of its salutary properties.
to .ue its introduction in 1829, its superior merits have secured
It the constant support of all ranks and classes.
, EXTRACTS FROM TESTIMONIALS.
raat 'Lour Brandy is free from uncombined acid and astringent
c'tltte7l'fr:mhie Fhraexist;,
more or less, in most of the Brandies im-

.4 1.,
" JOHN THOMAS COOPER,
o, Mr, Betts."
Lecturer on Chemistry."
qr.,l" am bound to say, and do assert it with confidence, that, for
ti..,.'l_, of spirit, this cannot be surpassed; and that your Patent
glia."`9Y is also quite free from those acids which, though minute in
tititY, always contaminate the Foreign Spirit.
" JOSEPH HLTAIE,
4‘
'ii T. Betts, Esq." ~ Chemist to his Majesty."
ivietie4tiiisarthis perfect freedom from the above objectionable qua-
es,, which it is here distinctly proved, that constitutes the
value of %TT'S BRANDY ; regarded not only as an
tereeable beverage, but also with reference to its use in for-
Ying Home-made Wines, in the preparatian of Confection-
;rY or Preserves, and for general Culinary purposes.
g.lhe Loistillery, No. 7, Smithfield Bars, leading to St. John-
``hereets the ONLY ESTABLISHMENT of J. T. BETTS & CO.,
0 their Brandy mav always be tasted and obtained, pale
~I. c'oloured, of the highest legal strength, at Eighteen Shillings
4eertmperial Gallon, in quantities not less than two Gallons;
deli t° ItnY part of the town, free of expense for Cash on
verY.