The Sun.
London, England, 1859-06-23 00:00:00

THIS DAY'S SHIPPING.

LONDON, June 23.—Wind this day at noon—Westerly;
rather fresh, with cloudy weather.
PLYMOUTH, June 22.—Wind W.—Arrived—Minerva,
from Conception; Her Majesty's ships Diadem and Caesar,
from Havannah ; Mary Ann, from London for Adelaide,
South Australia.

PORTSMOUTH, June 22.—Wind W.—Arrived—Her
Majesty's steamer Megfera, from the Cape of Good Hope.
OFF FALMOUTH, June 23.—Wind W.—Arrived—
Durent, from Australia ; Owen Glendower, from Mel-
bourne.

(13Y ELECTRIC TELEGRAPH.)
SOUTHAMPTON, Thursdny Morning.

Wind N.W.
Arrived.—Empress Eugenie, steamer, from Liverpool;
Tagus, steamer, from Lisbon ; Georges, from Cherbourg;
Alliance, steamer, from Havre ; Courier and Atalanta,
steamers, from Jersey.
Sailed.—Havre, steamer, for Havre ; Dispatch, steamer,
for Jersey; Empress Eugenie, steamer, for London.
The valuo of specie brought by the agus is £14,627.
LIVERPOOL, Thursday Morning.

Wind W.N.W,

Arrived, June 22.—D. L. Choate, from St. George's ;
Ciitcrion, from Mobile; Algers, from Bombay; Mary
Russell, from New Orleans ; Argentina, from Cardenas ;
Star of the West, from New York ; Harriet, steam ship,
from Dantzic.

(BY SUBMARINE AND BRITISH TELEGRAPH.)
GRAVESEND, Thursday Morning.
Wind W. • tide 3 hours' ebb ; fine.
Arrived, June 22.—Schwalbe, from Bremen; "Victoria,
from Demerara ; Amelia, from Pugwash.
Arrived, June 23.—Metropolis, from Guernsey ; Hurion,
from Banjanna ; Blue Jacket, from Nevis ; Dolphin, and
Lady Maxwell, from St. Vincent ; Ambrosinc, from
Madras ; Frederick Reitzoff, from Darien.
Sailed—Sarnian Gem, for Tinidad.
Put back—Oscar, for Cadiz, with machinery damaged.
DEAL, Thursday Morning.

Wind W.N.W. ; moderate.
Anchored—Corporation, from London, for Cape Coast
Castle ; Jenny Jones, from London, for Cardiff.
Passed—United States, from St. John's; Vigilant, and
Constance, from westward—all for London.
Off Dover, 21st—Kamschka (North America), for Cron-
stadt.

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ground as a benefactor tothese interests ; and notwithstand-
ing
the many drawbacks, the malevolent shafts
against it and its probable utility, the food, from hurled
its admitted
value, will become a necessity to the agricultural interest.
Experience has proved, first, that
it effects a considerable
saving in the consumption of
produces health and vigour . provender ; secondly,
that it
In all animals subjected to its
influence : and lastly, increases in a remarkable degree an
early development of fat. M
singularly efficacious originating
r. Thorley, this
food, aimed at a compound calculated
to supersede,
to a cert • •
am extent, the tedious and expensive
mode then prevailing of f stall-fed beasts. In this
attening
he happily succeeded prompted a ve, natural
ra
desire to i ; and success
prove upon the invention, so as to make it ap-
plicable to every d ' •imal• The Eng-
escrition of domestic an •
lish farmer was slow toe ncourage its use, and manifested an
unwillingness to rely upon its efficacy, fancying he possessed
in the produce of his farm, ample materials whereby to feed
and fatten his cattle at a cheaper rate than by the employment
or addition of artificial food. -The tests to which this food has
been subjected have proved its perfect admissibility as a cheap
addition to the natural produce of the farm ; inasmuch as in
all cases a subtraction of one-third may be safely submitted
to in the usual food of animals ; and that the produce will be
realised, and rendered marketable in two-thirds of the time
usually consumed in developing fat ; it, therefore, becomes
apparent that a certain saving is effected by a'fair application
of Thorley's Compounded Food. It is believed that the present
unprecedented low price of wheat has induced its very gene•
ral use, in preference to any other of the usual articles of
food ; it is, however, much questioned whether wheat is a
nourishing and proper food for the working horse, certainly
it is not for cows or pigs.- Mr. Thorley's Food, besides
possessing the advantage of greatly invigorating.the health
and increasing the physical power of all animals, is a tonic
and gentle stimulant, and when mixed with their other
food, materially assists their digestive powers—a matter of
great consequence, since it is an undoubted fact that the
nourishment contained in their ordinary food is lust, conse-
quent upon the impaired or defective action of the digestive
organs ; it will also be found to be particularly beneficial
in restoring to good working condition horses which have
been over-worked, or become weak from disease, or are
naturally of a feeble constitution. In cows its effects are
undoubted, indeed almost marvellous, nearly doubling the
yield of milk and butter, whilst it at the same time enriches
the quality of both. In pigs its fattening qualities are still
more remarkable, displaying in a few weeks its manifest
superiority over every other kind of compound or manu-
factured food adopted in the feeding of swine. Such has
been its marked success, that at all our great cattle shows,
Royalty, noblemen, and others who, have fed their cattle
on Thorley's Food, have invariably carried off the principal
prises, whilst cards of commendation have been awarded.
The patronage of Royalty, of our principal nobility, the
clergy, and of our leading agriculturists, mist prove a
great incitement to this gentleman to pursue his onward
course; and he may confidently rely, in producing so
highly-favoured a compound, on a continuation of kuok
high and diatinguiihed patronage.