The Sun.
London, England, 1859-04-18 00:00:00

DUBLIN.

At this corn market to-day
farmers' grain. Wheat advai
barley firm, and more inquiry

a. d. s. d.
Wheat, white.. 23 0 to 26 0
Do., red 2l 6 to 23 6
Do., new .... 23 oto 26 0
Barley
Oats
Do., black lO 6 to 11 0

[ADVERTISEMENTI—ThorIey's Food for Cattle is now
beginning to seriously attract t e attention of the farmer,
breeder, and feeder of stock. Two years of unremitting
care and attention have enabled its inventor to take
ground as a benefactor to these interests ; and notwithstand-
ing the many drawbacks, the malevolent shafts hurled
against it and its probable utility, the food, from its admitted
value, will become a necessity to the agricultural interest.
Experience has proved, first, that it effects a considerable '
saving in the consumption of provender • secondly, that it
produces health and vigour in all animals subjected to its
influence : and lastly, increases in a remarkable degree an
early development of fat. Mr. Thorley, originating this
singularly efficacious food, aimed at a compound calculated
to supersede, to a certain extent, the tedious and expensive
mode then prevailing, of fattening stall-fed beasts. In this
he happily succeeded ; and success prompted a very natural
desire to improve upon the invention, so as to make it ap-
plicable to every description of domestic animal. The Eng.
lish farmer was slow to encourage its, use, and manifested an.
unwillingness to rely upon its efficacy, fancying he possessed
in the produce of his farm, ample materials whereby to feed
and fatten his cattle at a cheaper rate than by the employment
or addition of artificial food. The tests to which this food has
been subjected have proved its perfect admissibility as a cheap
addition to the natural produce of the farm ; inasmuch as
in
all cases a subtraction of one-third may be safely submitted
to in the usual food of animals ; and that the produce will be
realised, and rendered marketable in two-thirds of the time
usually consumed in developing fat ; it, therefore, becomes
apparent that a certain saving is effected by a fair application
of Thorley's Compounded Food. It is believed that the preseta
unprecedented low price of wheat has induced its very gene-
ral use in preference to any other of the usual articles of
food; it is, however, much questioned whether wheat is a
nourishing and proper food for the working horse, certain',"
it is not for cows or pigs., Mr. Thorley's Food, besides
possessing the advantage of greatly invigorating the health
and increasing the physical power of all animals, is a tonic
and gentle stimulant, and when. mixed with their other
food, materially assists their digestive powers—a matter of
great consequence, since it is an undoubted fact that the
nourishment contained in their ordinary food is lost, conse-
quent up?nwtlllle iairapoaibreedfoounr ddefeetotibvee
pacati!tionculofartlhyebdiengeesfiticivel
organs' s
in restoring to good working condition horses which have
been over-worked, or become .weak from disease, or are
naturally of a feeble constitution. In cows its effects are
undoubted, indeed almost marvellous=, nearly doubling the
yield of milk and butter, whilst it at the same time enriches
the quality of both. In pigs its fattening qualities are still
more remarkable, displaying in a few weeks its manifest
superiority over every other kind of compound or mann
factured food adopted in the feeding of swine. Such has
been its marked success, that at all our great cattle shows,
Royalty, noblemen, and others who have fed their cattle
on Thorley's Food, have invariably carried off the principal
rizes, whilst cards of commendation have been awarded.
The patronage of Royalty, of our principal nobility, 'gni
clergy, and of our leading agriculturists, must prove A
great incitement to this gentleman to pursue his onward
course ; and he may confidently rely, in producing 00
highly-favoured a compound, on a continuation of such
high and distinguished patronage.
-orAC