The Sun.
London, England, 1866-10-11 00:00:00

COUNTRY MARKETS.

NEWCAS TLE-ON-TYNE—TUESDAT.
At our market to-day there was a moderate supply „Or
wheat from the growers and not much either coastwisoZif
from abroad. Old wheat found a limited sale at the P„
rates of this day week, but new was is lower. Malti"
barley was in good demand, and is at present very scarce'
Grinding barley was unchanged in value. Malt, beans, 1111
peas is per qr. dearer. Oats advanced 6d to ls. Flour if°
dull and rather lower.

MONMOUTHSHIRE—TUESDAY.
The attendance of farmers and dealers at the seVerti
markets of the county have been good, and the suppli,";
wheat of a moderato character. For home-grown qualit'e3
thero was an active demand, and, although buyers stle
out for lower prices, a good trade was dons at fully hila
rates. There was a fair inquiry for foreign, which 50,4,
sparingly at terms somewhat easier than this day sen'nig,"r
Fine barley was scarce, and in active request, but inferi°,
kinds were dull. Quotations for the better sorts of no";
ing from 2s to 3s per qr. higher ; while values of griadim'.
qualities held firm. As a rule beans met with a slow Plea
English new were worth is per qr. more money, and °
remain stationary. In foreign the inquiries were' lireited,
„
and late rates were maintained. For the oat trade trapl,
actions were chiefly confined to old descriptions, for vfluc
no quotable change took place in their value.
foa,
The following are the average quotations :—Wheat,
6s 3d to 6s 9d per bushel ; white, 6s 9d to 7s Od ; WWI
4s 6d to 5s Od ; malting barley, 388 to 43s per qr ;
ing ditto, 32s to 35s Od; beans, 44s ; white oats, 25s to A"'
black ditto, 24s 9d to 26s 6d.

GAINSBOROUGH—TUESDAY;
A fair supply of wheat offering to-day. Trade on'ts'
Damp parcels is to 2s per qr. lower. Several parnd,
changed hands for seed purposes, at 50s to 51s ; ±lO2O
59s to 61s ; fine new, 538 to 54. Barley and other gra,'
before.

SALISBURY.—TUESDAY.
The following are the quotations :—Wheat realisedirc:34
48s to 60s; barley, 35s to 465; oats, 24s to 325; beans, ri
to 54s ; and peas, 42s to 50s per qr. Tares, from 6s t°:3,
ad per bushel ; Best bread, 13d ; household ditto, 4
per §lb loaf. Flour, 39s to 45s per sack.

HULL.—TUESDAY. li6ll
At our market:to-day there was a fair supply of Ea, id
wheat, but the trade was slow; good thy samples c 0 of
scarcely, however, be had for less money. Spring eoroid,
all descriptions was scarce, and full prices were P„n
Owing to the large arrivals of linseed, and crushers lx:lea
well supplied, the market was quiet, but holders axial
no desire to press sales. at'
English white wheat, 56s to 60s; red, 52s to 565; Plo,;
sic and Konigsberg, 458 to 60s ; Baltic red, 48s to s'oo,
Danish and Hamburg, 46s to 50s ; Russian, 48s to
Barley, English, —s to —s ; grinding, Mediterrase.;;v,
31s to 31s 6d. Oats, new English, 27s to 28s • Rus6l:oo
26s to 275. Beans, old English, 50s to 51s; foreigsLite,
to 475. Peas, English blue, 40s to 41s Od ; foreign WP
38s to 40s; grinding, 36s to 37s Od per qr.

MELTON MOWBRAY.—TUESDAY.
White wheat, 55s to 60s ; red, 49s to 57s per 36 01-°ellet:
Barley for malting, 42s to 44s per qr ; feed, 32s to 3645 v
30 stone. Oats, old, 30s to 335; new, 22s to 30s per
Beans, old, 48s to 525; new, 45s to 48s per qr.