The Sun.
London, England, 1856-02-02 00:00:00

BANKING DE

Proprietors' capital .. 14,553,000
Rest .... .. .. .... .... 3,376,632
rnbi te deposits (in-
cluding Exchequer,
Commissioners of
National Debt, Sav-

fag's Banks, and
Dividend Accounts) 3,264,203
Other deposits ...... 12,871,553
Seven Day and other
Sills .• .• •• ••• • 844,027

X 34,909,415

Dated the 31st day of Jan., 185'

AVERAGE PRICE OF SDGA.R.

Tho Average Price of Brown or Muscovado Sugar, com-
puted from the returns made in the week ending Jan. 29,
1855, exclusive of the Duties of Customs paid or payable
thereon, on the importation thereof into Great Britain :
From the British Possessions in America 27s. 64d.
Muscovado, the produce of the East Indies
Muscovado, the produce of the Mauritius
Average of the three foregoing descriptions

MARKET NEWS.—(This Day.)

COVENT GARDEN.

We were seasonably well supplied with both fruit and
vegetables, and the trade ruled steady, at full prices.
FBwlT.—Pine apples, English, 4s to 6s per lb; colonial
do., Os to Os each ; hot-house grapes, 6s Od to 10s Od per lb ;
foreign ditto, Od to Os ; melons, 2s Od to 3s 6d each;
peaches, 2s oto 6s; nectarines, 18 6d to 4s per dozen ;
apples, is 6d to 2s 6(1 per half sieve ; pears, is Od to
3s per dozen; plums, Os to Os per sieve ; green gages, Os
per punnet; apricots, lsid to ssod per doz.; common plums,
Os Od to Os Oct per sieve; cherries, Od to Od per pound ;
lemons, Gd to is Od per doz ; oranges, 3s to 9s per 100 ; fil-
berts, Os to Os per doz. lbs ; cobnuts, 14s to Os ; almonds,
Os to Os per lb. ; walnuts, 8d to 10d per 100 ; figs, Os 9d
to is 6d per doz.; strawberries, Od to Otl•per pottle ; goose-
berries, Os Od to Os Od per half sieve ; currants, Os Od to
Os Od per half sieve ; raspberries, Od to Od per pottle.
VEGETABLES.—Greene, is Gd to 3s Od per doz. bunches;
cabbages, 10d to is 6d per dozen; Savoy ditto, is 6d to
2s Od per do. ; brocoli, is 6d to 3s per bundle ; potatoes, 60s
to 105 s per ton ; vegetable marrow, Od to Oa per doz. ; peas,
Os to Os Od per bushel ; French beans, 3s Od to 4s Od per
1.00 ; turnips, 2d to 4d per bunch ; carrots, 5d to 6d per
bunch ; cucumbers, 4s Od to 6s Od each ; garlic, 6d to
Os 8d per pound ; spinaoh, 4s Od to 5s Od per sieve ;
old onions, 2s 61 to 4s per bushel • new ditto, Os to Os per
doz. bunches; leeks. 2d to dd per bunch ; shallots,
6d to 8d : horse-raddish, 2s Od to 4s Od per bundle ; parsley,
4d to 61 per bunch ; celery, Os 9d to is 6d per
bunch ; endive, is 6d to 4s 01 per score ; beet, is Od to 2s
per doz. • parsnips, Os 6d to is Od per dozen ; small
salad, 2d 'to 3d per punnet ; mushrooms, is 3d to is 9d per
pottle; artichokes, Os to OsOd per half sieve; cabbage lettuces,
Od to Os Od per score ; sorrel, 6d to is per half sieve ;
radishes. is to is 3d per dozen hands ; tomatoes, 3s to 4s
per half sieve ; chillies, is to is 6d per 100; Brussels
sprouts, 3s Oil to 3s 6d per half sieve; capsicums, is to 2s
per 100 ; walnuts pickling, 6a to is per 100 ; cauliflowers,
Os to 10s Od per doz. ; rhuburb, 1s to is 6d per bundle ;
asp4ragus, 4s to lOs per 100 ; sea kail, is to 3s E.er punnet.
NEWGA.TE AND LEA.DENHALL.
Turkeys, 4s Od to 8s Od ; Goese, 5s 6d to 6s 6d each ;
Ducks, 2s 6d to 3s Od ; wild ditto, is 9a to 2s Od ;
rabbits, is to is 6d tsacji ; Pigeons, 7d to 9fl each ;
large Surrey Fowls, Os Od to Os ORI ; *middling, 2e Od to
38 Od ; Chickens, is 9d to 2s 3d ; Capons, 3s ad
to 4s ad ; Hares 3s Od to 4s Od ; Grouse, is 9d to 2s 0(1 each ;
Pheasants, 3s Od to 3s 6d ; partridges, is 3d to is 9d each ;
Roasting Pigs, 4s Od to 8s Od each. Ostend fresh butter, lls
6d. to 12s Gd, and English lls Od to 15s Od per dozen lbs.
English Eggs, lOs Od to Rs Od; French ditto,'ts Oil to 8s Od
per 120.

NEWPORT.
Beef from 3s Od to 4s 4d ; mutton, 3s 2d to 4s 4d ; Teal,
4s 4d to 53 4d; pork, 33 4cl to 53 Od per 81bs.

WHITECIIATEL.
Beef, from 2s 10d to 46 4d ; mutton, 3s Od to 4s 4d ;
veal, 43 Od to 5s 2d ; pork, 3s 2d to 4s 10d per Sibs by the
carcase.