The Sun.
London, England, 1849-01-27 00:00:00

Ras considered rather easier to be v,., hiV

rellid was fully as dear. Bonded flour
higher, 26s and 265 6(1 having both bei,
tern Canal._ Oats, barley, and oatmeal

ha

6d per barr,i
paid for Wes-

1121 cf

•
in value. Beans and peas were each is r
cheap: r. There was
day, but 'The ,sa

much doi

NEWBURY. ty1:1. 25. CIIV4
to•day is only inoders,Lt..
loc.!al wants, to wh.ch the• &mendisp:i
The trace done to-day has b:.en

!J. v

guar

rates. Barley, a large 'supply; the &wand prineip:l!v
confined to the finer malting qualities, which supported
late rates; other sorts difficult to. sell on any terms.
Beans, peas, and oats, shut supply, but unaltered in
value.

Ex*TER, JAN. 26.—Cattle—The market was but
moderately supplied with beasts and sheep. Most of
the former consisted of fat bpet; and cows and calve-
sold but slowly, at front 8s to 93. per score; nut the latter
was an extreme figure, and only obtained in one or two
instances. Cows and calves were also on very dull sale,
at prices varying from 81 to 141 Toere were very few
barreners, in the market, but they were not much a k d
for ; end prices remain about the same, from 4s 6d to
5s 6 1 per score; fat sheep sold—ewes, about 5d and
wethers 5d to 6d; butchers' calves, 50 to 60; pig
were plenti ul, suckers from 7s to 8, 6,1 each; slips, 16s
to 24s each ; store pigs, 25s to 40s ditto. Pork Car.
casses—A better supply than last week, which sold at
7s 6d to 8s 6d per score. Pannier—The market was
well supplied, but prices remain nearly stationary.
Turkeys, 5s to 63 6d each; geese, 4s 6d to 6s; ducks,
3s 6d to 5s 6d per couple ; fowls, 2s 6d to 4s ditto;
butter, 13d to 14d per lb ; eggs, fourteen for is. Corn
Exchange—The market has been well attended but both
growers and dealers seemed more occupied in speculating
on future prospects than in business transactions. Good
samples of new wheat have sold at 6s 6.1 to 6s 3d., and
the best warranted samples at from 6s 6d to 6s 9d—there
was no old on offer. Barley, 3s 9d to 4s for the best
malting samples; oats, 2s 2d to 2s 4d per bushel. For
fine flour the general figure has been 38- per sack, but
for that made from old wheat, 40s was asked. Opinion
seems much divided as to the probable effect which the
cessation of the duty on Thursday will have on next
week's market—but the most prevalent one is, that the
prices will not be lower, the repeal of the duty having
already anticipated it. It is probable, however, that
a considerable quantity of foreign wheat will be on offer.
One miller alone has purchased within the last fort-
night upwards of 1.000 quarters of French Orange
wheat in bond, at 42s per quarter, which will arrive at
Exeter Quay before Friday next, and other ,purchases
have been made.

BRISTOL, JAN. 25.—0 f English wheat there is a
general supply, and last week's rates were barely sup-
ported. Of free foreign, the prices per 4801os are
about 42s per quarter ; of bonded parcels, for which the
latter prices continue firm, at from 42s to 44$ per impe-
rial quarter.for good Polish red, say (ex ship) in bond,
and from:that :;.to 46s and 48s for fins Baltic red, up to
50s for good Dantzic white. Flour, at a reduction of
about is per sack, is in lair demand for immediate con-
sumption. Malting barley, of good quality, more firm,
and really fine English parcels are the turn dearer,
whilst the trade in grinding barley, oats, and beans,
continues very restricted, and without improvement in
prices. The computed bonded stocks of wheat amount
to 38,000 quarters, and of flour about 16,000 barrels.
Wheat, old, 48s to 52s per imperial quarter ; English,
sew, 40s to 445. per imperial quarter ; foreign vi hite,
47s to 52s per 4801bs ; ditto red, fine qualities 45s to
48s; ditto, ordinary qualities, 42s to 445. Barley,
malting, 40s to 445. per 4801bs; ditto and foreign
grinding, 24s to 28s per 4001135. Oats— Devon and
Welsh, 15s 6d to 176 per imperial quarter; Irish, white,
18s to 19s per 3201bs ; Irish, black, 15s 6d to 16s 6d per
imperial quarter. Beans—English, 35s to 40s per impe-
rial quarter ; foreign, 303 to 34s per 4801bs. Flour—
English seconds, 353 to 37s p,r sack ; and American.,
&c., sweet, 26s to 27s per barrel.
TIVERTON, JAN. 23.—rhe prices of corn in our mar
ket differed but little from those we quoted last week.
The following are the averages:—Wheat, good, 5s 6d to
6s; inferior, 4s 6,1 to ss; barley, 3 -3d to 3s 8d; oats,
2s to 2s 3d. Beef, joints, 5 dto 6i,l ; mutton, 5d to 6d;
pork, Sid t 3 63d; ducks, 3s 8d to 4s 4d per couple;
fowls, 3s to 3s 6d do.; turkeys, small, 3s 6d to 4s 6d;
fine large do., 5s 6d. each. Butter, is Id per lb; eggs,
9d per des.; potstoes, Id per lb.
PLYMOUTH, JAN. 23.—Corn—There was a large sup.
ply of wheat, barley, and oats in the market, but all had
a remarkably dull sale. Wheat 9s to 103 per bag; bur-
ley 6s; oats 18s to 18s 6d per qr.
WETHERBY, JAN. 25.—A thin supply of wheat, and
an average supply of other grain. The following are the
prices of wheat, &c., at our market of this day:—White.
wheat, 18s to 21s; red ditto, 16s 6d to 18s 6d per load;
barley, 28s to 325; beans, 12s to 17s per quarter; oats,
9d to lld per stone. Mutton, 54d to 6d per lb; beef, 6s
to 6s 6d per stone.
RIPON, JAN. 25.—We had a fair average supply at this
day's market. Grain, of every description ruled dull at
last week's prices. White wheat, 6s t 3 6s 6d; red ditto,
5s to 6s ; beans, 4s 3d to 4s 6d per bushel ; barley,
28 to 31s ; oats, 14s to 22s per quarter.
SCARBOROUGH, JAN. 25.—Corn—Our market to-day,
although not dearer, exhibited more firnaess than of
lateAsome of the farmers have taken pains to satisfy
themselves that lately they have been underselling the
importers in most kinds of grain, especially in whew.
Our quotations remain unaltered. Wheat, 58 6d to
6s 3d per five stones; malting barley, 26s to 28s per
quarter of 32 stones; grinding ditto, 23s to 25s per ditto;
new oats, 8d to 10d, and old ditto, 10d to 1 Id .pef stone.
Superfine flour, 38s to 40s, and seconds ditto, 33s to
34s per sack of 20 stones. Cattle and Provisions—The
price of stock at our cattle market continues to have had
an upward tendency; small pigs were only a dull sale,
but a good business was effected in bacon and pork pigs,
which in some instances realized more moody than on
this day week, the former sold at 5s 6d to 5s 9d, and
the latter 6s per stone ; beef, 6d to 7d ; mutton,
6d to 7d; veal, 6d to 7d; bacon, 6d to 8d; hams,
9d to 10d; pork, 6d to 7d; lard, 6d to 7d; butter, lid to
12d per lb. Ducks, 3s 6d to 4s 6d; fowls, 2s to 2s 6d;
and rabbits, 2s to 2s 4d per couple; turkeys, 4s to ss;
and geese, 4s to 5s each. Eggs, 18 to 20 for Is; onions,
10d to 12d; potatoes, 10d to 12d,per peck.
WORKINGTON, JAN. 24.—Wheat, per bushel, 20s to
to 21s 6d; barley, 12s; oats, 7s to 7s 6d; butter, per lb,
10d; eggs, 18 for Is; Beef, per lb, sd; mutton, sd;
veal, sd. Potatoes, 9d per stone. Flour, per stone,
2s 4d; seconds, 2s 2d; oatmeal, is 8d; barley flour, is 4d.
SWANSEA.—Wheat, 6s Bd.to 8s 4d; barley, 4s to 4s 8d;
oats, 2s 2d to 2s 10d per imperial bushel. Beef, 3id to
7d; mutton, 4id to 6d; veal, 4d to 6d; pork, 4-14 d to kfal
per lb. Fresh butter (19 oz ), Is to is 4d; salt butter
in cask, Bid to 9id per lb; cheese, 21c1 to 3id per lb;
fowls, 9d to is 6d; ducks, is 6d to 2s 3d; geese, 2s 6d
4s each; eggs, nine for 6d; potatoes, id pt r lb.
BRII,GEND.—Wheat, 6s 9d to 7s; barley, 4s to 4s 6 I;
oats, 2s 9d to 3s 3d per bushel. Beef; 4d to 6d; mut-
ton, 6d to 7d; veal, 5d to 6d per lb. Fresh butter, is to
Is id; salt butter, 9id to ls; tw k, ys, 7s to is each ;
geese, 6d to 7d per lb; cheese, 6d to 7d per lb; potatoes,
Is to is 3d per quarter.
LLANERCHYMEDD, JAN. 25.—At this market, held last
Wednesday, there was an advai.ce of Is per quarter on
oats, but other kinds of grain were sold at the same
price as at the last week's market. Wheat averaged
from 50s to 525; barley, 25s to 275; oats, Ns 6(1 to 15s
per quarter. At the butcher's stalls:—Beef. 4d to 4id ;
mutton, Sid to 6d; veal, 5d to 6d per lb. Young pigs,
9s to Ils; stores, ,18s to 23s each; fat pigs, 3id to 3id
per lb. Fresh butter, llid to is per lb.
LLANGEPNI, JAN. 25.—Wheat, from 48s to 495;
barley, 27s to 28s; oats, 15s to 16s per quarter.
Butcher's stalls:—Beef, 4d to sd; mutton, 6d to 64d;
veal, 4d to 5d per lb; fresh butter, I lid to 12d per lb.
Fowls, 15d to 17d per couple. Eggs, nine fur 6d. Store
pigs looking up in price.
DENBIGH, JAN. 24.—Our market this day was very
dull. Wheat, 15s 6d to 16s 6d per 168Ibs; barley, 9s to
108 6d per 1471b5; oats, 5s 6d to 6s 6d per 1051bs.
Butter, salt, 8d to 9d; fresh ditto, 12d per lb.
LLANRWST, JAN. 23.—At our market this day there
was a smaller amount of grain exposed for sale than of
late. Wheat was more easily disposed of, but no im-
provement in price on last week's quotation. Neither
was there any difference in the value of butchers' meat,
or butter, which was plentifully supplied.
RHYL, JAN. 23.—At this day's market the business
done in wheat was confined to a very limited extent, at
a reduction of 6d per 1681bs from last week's quota-
tions. Although the barley trade had a downward ten-
dency, the quantity sold was rather large, at 10s 6d per
1471b5. Oats, 5s to 5s 6d per 1051bs; went off briskly.
Beans, 9s 6d to Ils 6d per 1801bs; peas, its; potatoes
scarce, at 12s per 2101bs; turnips, 16s per ton. The
buyers seem to be on the alert for the coming ";free
trade."