The Sun.
London, England, 1849-08-24 00:00:00

barley 26s to 31s; oats 203 to 245; beans 34s to 38s rer
qr. I fit to ;31 n ;,,)s 1-•
-' to ols-35
qrs, 8;/ 7s (average 49s 1011.)
NEWARK, AUG. 22.—Wnear, old white 503 to 524, new
433 to 50s, old red 48s to 50s, new 47s to 483; barley,
old grinding 24s to 253, new malting 303 to 325; oats,
old 22s to 245, new 20s to 21s; beans, cld 33s to 355
per qr.
ROTHERHAM, AUG. 20.—Beef, 53 61 to 6s 61 per
stone; mutton, 441 to 5d per lb. Cattle 219, sheep
2,100.
DERBY, AUG. 21.—The supply of fat stock to-day
was considerably improved, and the attendance of pur•
chasers was tolerably largo ; the demand was not over
brisk, but most of the animals were disposed or. The
number of sheep and lambs was about the average,
without any alteration in the price. The veal trade yrs°
some little improved. Fat pie,s were plentiful, and corn'
pletely a drug. Beef, 43a1 to sd; Mutton, 41 to
; Lambs, 17s to 21s; Veal, 4il to 5d per lb; figs'
7s to 7s 6J per score. Rough rat. 3s 6d per stone,
of 141bs. Hides, Ikd per lb. Calf-skins, 2d to 31'
per lb.
GLASUOW, AUG. 22.—There is some progress making
with the cutting of grain in the more forward localities
at every favourable turn of the weather, which is still
unsettled. Our supplies coastwise and from Ireland
continue light ; from abroad, with the exception of about
8,000 barrels of flour, they were inconsiderable ;
the foreign arrivals at Grangemouth comprised
about 835 quarters of wheat, 936 quarters of beaus, and
100 quarters of pea,. There has been some inquiry for
wheat and flour during the week at last Wednesday
currency. Other articles ruled quiet. This day's/
market was thinly attended. Wheat, and the best
brands of fl ,ur, were held with more firmness, and
in 'some instances a alight advance was realizee•
Barley without change. Oats and oatmeal dull of sale;
and to make progress an abatement of 3d to 6d Per
boll or load respectively would have been acceeded s°'
Indian corn neglected.
EDINBURGH, Aun. 22.—The quantity of wheatbrough/
forward this day was 428 qrs, being 140 qrs less tho
last week. Top price the same, and , the average 7d OP
—lOO qrs unsold. The quantity of barley brought kr
ward was 149 qrs, being 188 qrs less than last wee''
Price on the top is up, and the average 6d down---21,
qrs unsold. Of oats we had 742 qrs brought forward, 1
26 qrs more than last week. Top price Bd, en(
the average 3d up-110 qrs unsold. The quantity °•
beans was 74 qrs, or 33 qrs more than last week, PO
on the top the same, and the average 10d up-5 qrs slll'
sold.
Top of wheat 65ilbs 55s od
... Barley 56ilbs 30s Od
... Oats ••• 43ilbs 23s 4d
... Beans ... -671113 s 35s 6d
EDINBURGH CATTLE MARKET, AUG. 22.—The suPPI
of cattle this morning was 409, being 68 more than ls%
week. Top price of the best beef 7s 6d; current 6s 6'
to 7s; middling and inferior 5s 6d to 6s per Dutch sWii,,,e's
A great many unsold. The supply of sheep and lambs
this morning was 5,775, being 1,577 more than last wee d•
Sales for sheep again exceedingly dull, and at the clo7.
of the market a great many were turned out unsold
Lambs of the best kinds sold readily at full prices, while
n
the inferior kinds were dull, and the' prices &W.'
Top price of the best mutton 50 per lb; current, 4}d t°
sd; inferior, 3id to 4d. Lambs (top), 20s; current, 153
to 17s; middling and inferior, 5s to lOs a head.
DUNBAR, AUG. 21.—Wheat, weighing 64Ibs, brotigh
51s, and prices to 42s Od; barley, weighing 0011*
brought 00s Od, and prices to 00s Od; oats, t
weighil
431bs, brought 21s 3d, and prices to 20s Od; beans as
pease, weighing 001bs, brought 00s Od, and prices; "
00s Od.
DUNDEE, AUG. 17.—Wheat, 46, Od to 49s 01;'foreig:
ditto, 47s Od to 50, 03; barley, 22, 0.1 to 23s Oci; 011",
18s 6d to 19s Od ; pease and beans, 23s Od to 25s 6d.
CORK, Area. 22.—Flour—Firsts 14s Od to 14s 6d; extra $6114
seconds. 13s 6d to 00s 03; households lOs to 12s; thirds, 7s,t!at.
per cwt. Oatmeal 12s 6d to 00s; Indian meal 6s 6d to 6s 9d; when
meal, lOs Od tolls per cwt. Indian corn 6/0s Od to 6/ 530 d re,
ton. Bran 3110 s Od to 4/ per ton. Hay—Farmersl9s to 30.4,2Yeer.11s
21s ; dealers 45s to 00s Od; average 00s per ton. Straw--yBr1a-0,1;
13s 03 to 27s Od ; average 17s ; dealers 30s 03 to 35540;
average 00s Od per ton. Bread—Wheaten loaf 6d to to
household loaf 5d to sid per 41b. Fresh butter,
„,,,die,
8d per lb. Eggs —4s Cd to 4s Id per hundred. t'u,,Ta.-stll
Newport 14s; Lydney 16s ; Landore 14s ; Best P",,,t.
Culm 13s per ton. Tallow 40s Od to oos per jest
Whisky, 25 o. p., 6s Od per imperial gallon... ,reto
—Beef 4d to 7d; mutton 5d to 6d; veal 5„,,r
7d ; pork 4d to sid ; bacon 7d to 8d ; sausages ut: rer
lb. Hops 6/ lOs per cwt. Bangor slates 3/ 2s 6d to 3/ "se,a
ton. Bark—Barbary 81 to 8/103; Valonia 141 to 0/ ; rre-s.
7/103; English 01 per ton. Fleece Wool lOs to 12s per 051,41
Hemp 341 to 351 per ton. Fish— Seotch herrings 17, to 1831
ditto 26s to 28s per barrel ; Newfoundland 10/ 10s to 12`110;
ton. Timber—Memel, 85/ per ton ; deals, first quell* ;6§;
second quality, 16s per 100. Hides—Market 103 to '
salted 12s to 18s per cwt ; calf skins 2d to 2ad Pere"
Potatoes, white 6d to 9d; Minions 00d to 00d;
Peruvian, 11/ lOs; Ichaboe 91 per ton ; Tse—Arclaus'
191 per barrel.