The Sun.
London, England, 1849-08-24 00:00:00

barley 26s to 31s; oats 20s to 243; bt ans 34s to 38s per
qr. Butter 11d to 13d per lb; eggs 18s to 203 for Is.
GAINSBOROUGH, AUG 21.—Wheat 47s to 51s-35
qrs. 871 7s (average 49s lqd.)
NEWARK, AuG. 22.—Wbeat, old white 503 to 523, new
48s to 50s, old red 48s to 50s, new 47s to 48s; barley,
old grinding 24s to 255, new malting 30s to 325; oats,
old 22s to 245, new 20s to 21s; beans, old 33s to 355
per qr.

ROTHERHAM, Auo. 20.—Beef, 53 6cl to 6s 6d per
stone; mutton, 4:1-d to 5d per lb. Cattle 219, sheep
2,100.

DERBY, Atm. 21.—The supply of fat stock to-day
was considerably improved, and the attendance of par•
chasers was tolerably large ; the demand was not over
brisk, but most of the animals were disposed of. The
number of sheep and lambs was about the average,
without any alteration in the price. The veal trade was
some little improved. Fat pigs were plentiful, and com-
pletely a drug. Beef, 41d to Sid; Mutton, 41d to
; Lambs, 17s to 21s; Veal, 41d to 5d per lb; Piga,
7s to 7s 6.1 per score. Rough let, 3s 6d yer stone
of 141bs. Hides, lid per lb. Calf-skins, 2d to 30
r lh.

GLASGOW, Ana. 22.—There is some progress making
with the cutting of grain in the more forward localities
at every favourable turn of the weather, which is still
unsettled. Our supplies coastwise and from Ireland
continue light ; from abroad, with the exception of about
8,000 barrels of flour, they were inconsiderable ; and
the foreign arrivals at Grangemouth comprised calf,
about 835 quarters of wheat, 936 quarters of beans, and
100 quarters of pea,. There has been some inquiryjrfQr
wheat and flour during the week at last Wednesday
currency. Other articles ruled quiet. This day's
market was thinly attended. Wheat, and the best
brands of fl iur, were held with more firmness, and
in some instances a slight advance was realized.
Barley without change. Oats and oatmeal dull of stale
and to make progress an abatement of 3d to 61 pet
boll or load respectively would have been acceeded to.
Indian corn neglected.

EDINBURGH, AUG. 22.—The quantity of wheat brought
forward this day was 428 qrs, being 140 qrs less than
last week. Top price the same, and the average 7d up
—lOO qrs unsold. The quantity of barley brought for'
ward was 149 qrs, being 188 qrs less than last week.
Price on the top Is up, and the average 6d down-27
qrs unsold. Of oats we had 742 qrs brought forward, of
26 qrs more than last week. Top price Bd, 801
the average 3d up-110 qrs unsold. The quantity.ol
beans was 74 qrs, or 33 qrs more than last week. Price
on the top the same, and the average 10d up-5 qrs
sold.
Top of wheat ... 6531bs 55s Od
Barley ... 56ilbs 30s Od
... Oats ... 43ilbs 23s 4d
... Beans 6711bs 35s 6d
EDINBURGH CATTLE MARKET, AUG. 22.—The suPPII,
of cattle this morning was 409, being 68 more than 10;
week. Top price of the best beef 7a Gd; current 6s 6a
to 7s; middling and inferior 5s 6d to 6s per Dutch stone.
A great many uns,,ld. The supply of sheep and lambs
this morning was 5,775, being 1,577 more than last we'll'
Sales for sheep again exceedingly dull, and at the elwe
of the market a great many were turned out unsold.
Lambs of the best kinds sold readily at full prices, while
the inferior kinds were dull, and the prices down.
Top price of the best mutton sil per lb; current, 41d to
sd; inferior, 3id to 4d. Lambs (top), 20s; current, 15s
to 17s; middling and inferior, 5s to lOs a head.
DUNBAR, Aum 21.—Wheat, weighing 641 b., brought
51s, and prices to 42s Od; barley, weighing 00110,
brought 00s Od, and prices to 00s Od; oats, weighing
431bs, brought 21s 3d, and prices to 20s Od; beans sod
pease, weighing 001bs, brought 00s Od, and prices to
00s Od.

DUNDEE, AuG. 17.—Wheat, 46s Od to 49s Odf'foreign
ditto, 47s Od to 50s Od; barley, 22s 03 to 23s Od; oath
18s 6d to 19s Od ; pease and beans, 23s Od to 25s 6d.
CoRK, Ana. 22.—Flour—Firsts 14s Od to 14s 6d; extra 155,
seconds, 13s 6d to o.')s7F to gos Od; households lOs to 12s; thirds
per cwt. Oatmeal 12s 6d to 00s; Indian meal 6s 6d to 6s 9d; wheat'
meal. lOs Od to per cwt. Indian corn 6/050d to 615 s Od Per
ton. Bran 3110 s Od to 4/per ton. Hay—Farmersl9s to 30s; averse
21s ; dealers 45s to 00s Od; average 00s per ton. Straw—Feet
~ell
13s Od to 27s Od ; average 175; dealers 30s Oct to 355 °I:
average 00s Od per ton. Bread—Wheaten loaf 6d to Qu' in
household loaf 5d to 51d per 41b. Fresh butter, 7d '—
8d per lb. Eggs-4s Cd to 4s Id per hundred. Coals--;
Newport 14s; Lydney 165 ; Landore 14s ; Best Neat
Culm 133 per ton. Tallow 40s Od to 00s per es,et;
Whisky, 25 o. p., 6s Od per imperial gallon. lea
—Beef 4d to 7d; mutton 5d to 61d; veal 50 tO
7d ; pork 4d to 51d ; bacon 7d to 8d ; sausages 6d Perr
lb. Mops 61 10s per cwt. Bangor slates 3/ 2s 6d to 31 55 P:h
ton. Bark—Barbary 81 to 8/ lOs; Valonia 14/ to 0/ ; Frei,
7110 a ; English Cl per ton. Fleece Wool 105 to 12s per 50126:1
Hemp 34/ to 35/ per tor. Fish— Scotch herrings ris to 181: re
ditto 26s to 28s per barrel ; Newfoundland 10/ 105 to 121,„ ,
11
ton. Timber-111emel, 851 per ton ; deals, first quality,
.!`-.7
second quality, 163 per 100. Hides—Market lOs to it'
salted 12s to 18s per cwt ; calf skins 2d to 2/d per
Potatoes, white 6d to 9d; Minions 00d to 00d; Guano
Peruvian, 111 Ws; Ichaboe 91 per ton; Tar—Archapfie
19s per barrel.