The Sun.
London, England, 1865-01-07 00:00:00

BRISTOL SUGAR.-FRIDAY.

The market was re-opened on the 4th inst., having been
closed for the holidays since the 24th ult. On the 4th and
sth there was a steady demand, and several parcels of
West India sold at prices not obtainable in December ;
now, however, there is less disposition shown to do busi-
ness, and prices are decidedly easier. Refined goods are
quiet, and 6d cheaper. Rum—the demand is good, at id
advance.

COAL MAR
s. d. 8. d.
Bowers West Hartley 17 6 Hartlepool
Holywell Main l7 9 Heugh Hall - 22 0
Lambert's W. Hartley 17 6 Kelloe
Walker Primrose l5 9 South Kelloe
Cowpen Hartley
Buddles'Westliartley. 17 6 Braddylls Hetton 2l
Ships at market, 72:; sold, 27. •

ET, JAN. 4.

Foreign Mail Packet List.

- a -

Australia and New Zealand, via Southampton.. Jan. 18.
Ditto, via Marseilles Jan. 12.
Brazil and Cape Verds, by British packet Feb. 3.
Ditto, by British packet Jan. 21.
Cape of Good Hope, Ascension, and St. Helena Feb. 19.
China, Penang, and Singapore, via Sou' hampton Jan 18.
Ditto, via Marseilles Jan. It.
Falkland Islands Jan.
Gibraltar, via Southampton
India (Calcutta), and Ceylon, via Southampton.— Jan. 18.

Ditto, via Marzeilles
India (Bombay), via Southampton. Jan. 11.
Ditto, via Marseilles ...
Mauritius, via Southampton
Ditto, via Marseil e 4 Jan. 5.
Newfoundland ..... Jan. 18.
Poring I
Ditto, by private ship to Lisbon..
United States and British North America, by Bri-

tish packet
America, by British packet

Ditto, by United States packet, via Southamp-

tcn

Ditto, via Cork
• •• , .
••••
Ditto, by Canadian packet, via Londonderry.. Jan. 8.
West Coast of Africa, Madeira, and Teneriffe Jan. 10.
West Indies and Pacific (exCept Bahamas, Cuba,
and Mexico Jan. 9.
Bahamas, via New York. Jan. 12.
Bermuda, ditto..., Jan. P.
Cuba and Mexico Jan. 29.

BREAKFAST BEVERAGE.—ilomo3opathio practitioners,
and the medical profession generally, recommend cocoa
as being the most healthful of all beverages. When the doc-
trine of' homeopathy was first introduced into this country,
there were to be obt fined no preparations of cocoa either at-
tractive to the taste or acceptable to the stomach ; the nut
was either supplied is the crude state, or so unskilfully
manufactured as to obtain little notice. J. Epps, of London,
Ilomceopathic Chemist, was induced in the year 1819 to turn
his attention to this subject, and at length succeeded, with
the assistance of elaborate machinery, in being the first
to produce an article pure in its composition, and so refined
by the perfect trituration it receives in the process it passes
through, as to be most acceptable to the delicate stomach.
For general use Eppa's Cocoa is distinguished as an invigo-
rating, grateful breakfast beverage, possessing a most deli-
cious aroma. Dr. Hassall, in his work, "Food and itS
Adulterations," says -"Cocoa contains a great variety of im-
portant nutritive principles—every ingredient necessary to
the growth and sustenance of the body." &gain: "As
nutritive, cocoa stands very much higher than ether coffee
or tea." Directions—Two teaspoonfuls of the powder in a
breakfast cup, filled up with boiling water or milk. Secured
in tin-lined Ob., lb., and 11b. labelled packets, and sold 14
a 11 grocers, confectioners, and chemists.— [A arr.]