The Sun.
London, England, 1865-01-07 00:00:00

BRISTOL SUGAR.-FRIDAY.

The market was re-opened on the 4th inst., having been
closed for the holidays since the 24th ult. On the 4th and
sth there was a steady demand, and several parcels of
West India sold at prices not obtainable in December ;
now, however, there, is less disposition shown to do busi-
ness, and prices are decidedly easier. Refined goods are
quiet, and lid cheaper. Rum—the demand is good, at ld
advance.

COAL MAR
s. d.

KET, JAN. 4.

Bowers West Hartley 17 6
Holy well Main l7 9
Lambert's W. Hartley 17 6
Walker Primrose l5 9
Cowpciii Hartley
Buddles'WestHartley. 17 6
Ships at mark

s. d.
Hartlepool
Heugh Hall
Kelloe
South Kelloe
rast Hat tiepoui
Braddylls Hettou 2l 9
;t, 72:; sold, 27.

Foreign Mail Packet List.

Australia and New Zealand, via Southampton Jan. 18.

Ditto, via Marseilles Jan. 12.
Brazil and Cape Verde, by British pao,,et Ftb. 3.
Ditto, by British packet Jan. 2!.
Cape of Good Hope, Ascension, and St. Helena Feb. 19.
China, Penang, and Singapore, via Sonthampton Jan 18.

Ditto, via Marseilles - Jan. 1
Falkland Islands Jan. —.
Gibraltar, via Southampton
India (Calcutta), and Ceylon, via Southampton..., Jan. 15.

Ditto, via Mar5ei11e5......... Jan. 12.
India (Bombay), via Southampton. Jan. 11.
Ditto, via Marseilles
Mauritius, via Southampton
Ditto, via Marseil e 4 Jan. 5.
Newfoundland Jan. M.
_ .

Portur, 1

Ditto, by private ship to Lisbon...
United States and British N'or►h America, by Bri-

tish packet ...Jan. 12.

America, by British packet
Ditto, by United States packet, via Bouthamp-

tQn

Ditto, via Cork
Ditto, by Canadian packet, via Londonderry.. Jan. 6.
West Coast of Africa, Madeira, and Teneriffe Jan. 10.
West -Indies and Pacific (except Bahamas, Cuba,
and Mexico Jan. 9.
Bahamas, via New Y ork. Jan. 12.
Bermuda, ditto
Cuba and Mexico Jan. 29.

BREAKFAST BEVERAGE.—Homceopathio practitioners,
and the medical profession generally, recommend cocoa
as being the most healthful of all beverages. When the doc-
trine of homeopathy was first introduced into this country,
there were to be obt fined no preparations of cocoa either at-
tractive to the taste or acceptable• to the stomach ; the nut
was either supplied in the crude state, or so unskilfully
manufactured as to obtain little notice. J. Epps, of London,
Homceopathio Chemist, was induced in the year 18 39 to turn
his attention to this subject, and at length succeeded, with
the assistance of elaborate machinery, in being the first
to produce an article pure in its composition, and so refined
by the perfect trituration it receives in the process it passes
through, as to be most acceptable to the delicate stomach.
For general use Eppa's Cocoa is distinguished as an invigo-
rating, grateful breabast beverage, possessing a most deli-
cious aroma. Dr. Ilassall, in his work, "Food and its
Adulterations," says -"Cocoa contains a great variety of im-
portant nutritive principles—every ingredient necessary to
the growth and sustenance of the body." &gain: "As a
nutritive, cocoa stands very much higher than either coffee
or tea." Directions—Two teaspoonfuls of the powder in a
breakfast cup, filled up with boiling water or milk. Secured
in tin-lined alb., Ob., and 11b. labelled packets, and sold by
all grocers, confectioners, and chemists.—[Actrr.]