The Sun.
London, England, 1863-11-30 00:00:00

MARK-LANE.

The trade for English wheat in the country markets held
on Saturday ruled firm, and both red and white qualities
sold at higher terms. Good and fine malting barley fully
supported previous rates, and for oats, beans, and peas,
including flour, the demand was steady, at full currencies.
On the Continent the corn trade is firm, and prices have
an upward tendency. At New York wheat, flour, and
terrine have sold at enhanced rates, but the advance has not
resulted from any material increase in the export demand.
The arrivals of English grain up to our market last week
were very moderato. The imports from abroad amounted
to 5,726 quarters of wheat, 18,534 barley, 7,638 oats, 1,535
beans, 3,496 tares, 9,339 linseed, 12,392 oil seeds, 240 sun-
dry seeds, 2,275 sacks and 1,781 barrels of flour.
Fresh up to Mark-lane to this morning's market, the
arrivals of English grain from Essex were very small, The
receipts from Kent were also much resti icted, and the con-
dition of the produce was, on the whole, tolerably good,
Both for red and white qualities the trade was very firm,
and, compared with Monday last, an advance of fully Is
per quarter took place in prices> Very superior wheats
were held at 2s per quarter more money ; but this improve-
ment was realised in very few instances. A clearance of
the supply was readily effected.
. . .

The supply of granaried samples of foreign wheat was
moderate, and the show of produce ex ship was small. Red
American wheats sold freely, at an advance in prices from
Monday last of is to 2s per quarter. White American
wheat—the quality of which is still indifferent—realised is
per quarter more money, and all other descriptions were
Is par quarter dearer than on this day so'nnight.
Flowing cargoes of wheat ruled firm, and an advance of
quite is par quarter. The value of other kinds of grain,
afloat, had an upward tendency.
_ _ _

The supply of barley was tolerably large. Good and
fine making parcels moved off steadily, and prices ruled
firm; otherwise, the barley trade was dull, yet no quotable
change took place in the currency. _ .

About an average business was transacted in malt, at
[ate rates.

With oats the market was scantily supplied. Buyers
being indisposed to operate beyond their immediate wants,
the trade was rather quiet, but all qualities fully supported
the recent improvement in their value.
Ths supply of beans on sale was only moderate, and the
trade ruled firm. The prices realised for Mazagans showed
an advance of ls. per quarter from the late lowest point;
but in the 'Aces of other descriptions, no alteration took
place.

Peas—the supply of which was in a great measure con-
fined to home- grown produce—ruled firm at extreme rates.
For flour there was a steady demand, and prices had an
upward tendency. Extra State barrels realised 225. 6d. ,
and superior Ohio brands, 265., being an advance of 3s. per
barrel from the recent low currency.

CURRENCY PER IMPERIAL MEASURE.
Wheat—Essex and Kent, red, 1863, per qr 418 to 448
Ditto, old 4ls 44s
Ditto, white, 1863 s4s sla
Ditto, old 42s 508
!Norfolk and Lincoln, red, old 4os 444
Ditto, 1843
Talavera,
Rye— 323 33s
Barley—Grinding 268 28s
Malting 2Bs 393
Malt—Suffolk and Norfolk 6os 66s
Brown
Kingstown and Ware 6os 66s
Chevalier 668 68s
Oats —Yorkshire and Lincolnsh., Feeding lBs 228
Potato
Youghal and Cork, black 163 239
Cork, white
Scotch, Feeding 203 23s
Beans—Tick 30. 32s
37s 428
Pigeons,
338 345
Peas—Grey
Maple
White 365 38s
White
Boilers
Flour—Town-made, per 2801 b
Suffolk 2Bs 30s
Stockton and Norfolk.. .....
American, per barrel 2lB 26s