The Sun.
London, England, 1863-06-06 00:00:00

LONDON GAZETTE—Yesterday.

WHITEHALL, JUNE 4. •
The Queen has been pleased to give and grant unto
Admiral Sir George Rose Sartorius, Knt., who in the year
1838, when a Captain in her Majesty's Navy, received her
Majesty's permission to accept and wear the insignia of a
Knight Commander of the Royal Portuguese Military Order
of the Tower and Sword, her Majesty's Royal licence and
authority that he may accept and wear the ineigni aof a Grand
Cross of the said Royal Portuguese Military Order of the
Tower and Sword, which the King of Portugal and the
Algarves hath been pleased to confer upon him, and to
which he has become eligible by increase of rank in
her Majesty's service, and in the service of his Most
Faithful Majesty.
FOREIGN OFFICE, JUNE 9.

The Queen has been pleased to approve of Mr. Alfred
Fox as Consul at Falmouth for the United States of
America.

BANKRUPTS.
The following are the only bankrupts of commercial im.
portance in the Gazette :
John Thomas Fletcher, surgeon, Woking
Henry F. C. Barber, saltpetre refiner, Bermondsey
Thomas Heelis, glass dealer, Liverpool
Richard Taylor, builder, Birmingham
G. Beard, coffeehouse-keeper, Billingsgate
Wm. Bartlett, grocer, Wathington, Oxfordshire
Alfred Nuttall, shoemaker, Sheffield
John Leonard, builders, Hanley
Wm. Ainsworth, broker, Preston
Joseph Clark, fruiterer, Chesterfield
John Berrett, butcher, Saxmundham, Suffolk
John Dyne, builder, Weymouth
Robert Osborn, whitesmith, Ipswich
Margaret Jameson, innkeeper, St. Helens, Lancashire
George Smith, builder, North Bow

BANKRUPTCY ANNULLED.
Lewis Garrett, publican, Islington
SCOTCH BANKRUPTS.
Myles Macinnes, merchant, Uig, Isle of Skye
Thomas Turner, farmer, Northrigg, Haddington
William Robinson. advocate, Aberdeen
Charles Stewart, farmer, Elgin
John Baird and Sons, leather dressers, Edinburgh

MARKETS—This Day.

COVENT GARDEN.

Tke supply of fruit and vegetables is seasonably large;
nevertheless, the trade, on the whole rules steady at about
previous.rates.

FRUIT.

8. d. s. d.
Pine apples 8 0 to 10 0
Colonial do., each 0 0 to 0 0
Grapes,per lb 0 0 to 0 0
Foreign do 1 6 to 2 6
Melons
Nectarines, per dz 0 0 to 0 0
Apples, per hf-sv. 2 6 to 4 0
Pears, per do
Oranges, per 100 6 0 to 10 0
Lemons, per 100 4 0 to 7 0
Gooseberries hf sve3 6 to 4 6
Strawberries pr pt 4 0 to 8 0

S. d. s d
Cherries, per lb. 0 Bto 2 0
Foreign ditto, ipuno oto 0 0
Filberts, per lb .. 2 oto 2 6
Walnuts, per 100 0 oto 0 0
Cobnuts, per lb .. 0 oto 0 0
Almonds, per bus 0 oto 0 0
Figs, per doz. .... 0 oto 0 0
Damson ..... 0 oto 0 0
Currants, per b.sy 3 6to 5 0
Plums, per do. .. 0 oto 0 0
Greengages, pr do. 0 oto 0 0
Raspberries,pr pt 0 oto 0 0

VEGETABLES.

Greens, dz bunch 2 oto 2 6 Shallots, per lb .. 0 6to 0 8
Cabbages, pr doz 0 9to 1 3 ' Horseradish, pdo 1 oto 2 0
Red ditto 0 oto 0 0 Parsley, per ditto 0 3to 0 4
Savoy do., pr dz 0 oto 0 0 Celery, per ditto 0 oto 0 0
Cauliflowers, pdz 1 oto 2 6 Beet, per doz. .. 1 6to 2 0
Brocoli, per bus. 0 oto 0 0 Parsnips, per do. 0 oto 0 0
Potatoes, per tonl2o to 180 0 Small salad, p. pn, 0 2to 0 3
New ditto, pr lb ..0 2to 0 6 blushrooms,p ptl. 0 9to 1 6
Turnips, dz bunch 1 6to 2 0 Artichokes, each 0 oto 0 3
Carrots,pr do 4 6to 5 6 Cos lett, score .. 0 Bto 0 10
Cucumbers 0 4to 2 0 Mint and savory..o 3to 0 4
Garlic, per lb
Sorrel, per sieve 0 oto 0 0 Radishes, dz hnds 0 oto 0 0
Green peas, h.-sv. 0 oto 0 0 Tomatoes, doz... 0 oto 0 0
Brus. sprouts, h.s. 0 oto 0 0 Chillies, per ditto 0 oto 0 8
Onions, doz. bn.. 1 3to 1 9 Capsicums, per do 0 oto 0 0
New Do., dz bun 0 9to 1 3 Rhubarb, per bun 0 oto 0 0
Spinach .. 0 6to 0 8 Asparagus, pr do. 2 6to 5 0
Turnip radishes 0 sto 0 81 Seakale, per bun. 0 oto 0 0
NEWGATE AND LEADENHALL.

Turkeys, Os Od to Os Od ; geese, 4s Od to 6s Od each ;
goslings, 4s Od to Os Od ; ducks, 2s Od to 3s Od ; ducklings,
2s Od to 3s 6d; rabbits, is Od to 2s Od each ; wild do., Od
to Os Od ; pigeons, Os 6d to Os 9d each ; Surrey fowls,
lOs Od to 15s Od • chickens, 7s Od to lOs Od ; barn-door fowls,
3s Od to Os Ocl; capons, Os Od ; hares, 3s Od to Os Od ;
ptarmigan, Os Od to Os each ; pheasants, Os Od to Os Od ;
partridges,Os Od to Os Od ; woodcocks, Os to Os Od ; snipes, Os
to Os Od; teal, Os Od to Os Od ; wild ducks, Os Od to Os Od ;
widgeons, Os Od to Os Od ; plovers, Os Od to Os Od each ;
guinea fowls, Os Od to Os Od ; roasting pigs, Os Od to Os Od
each ; Ostend fresh butter, 9d to Os Ild ; English, Ild
to is ld per lb ; English eggs, 7s Od to Os Od ; French do.,
5s 6d to 6s Od per 120 ; leverets, 2s Od to 3s Od each.