The Sun.
London, England, 1830-04-15 00:00:00

recommended the parish-officers, to inetitutaotrd":ts",
ceedings against her as a lewd woman, andiave her --
punished by imprisonment, for seducing such a
youth.
The parish officers promised to attend to the re-
commendation.

ARRIVAL OF MARY QUEEN OF SCOTS

IN SCOTLAND.

Mary set sail for the country in which she was
to assume a crown entwined with many thorns.
Elizabeth had refused her a safe conduct ; and it
is said that the English ships of war bad orders
to intercept her. The widowed Queen of trance
took a lingering and painful farewell of the fair
country over which she had so lately reigned,
with expressions of the deepest sorrow. A mist
hid her galleys from the English fleet; and she
arrived safely at Leith on the 19th of August,
in the aforesaid year.
Her subjects crowded to the beach to wel-
come her with acclamations ; but the prepara-
tions made for her reception had been too hasty
to cover over the nakedness and poverty of the
land. The Queen, scarcely nineteen years old,
wept when she saw the wretched hackneys,
still more miserably accoutred, which were
provided to carry her and her ladies to
Holyrood, and compared them in her thoughts
to the fair palfreys with brilliant housings
which had waited her commands in France.
Upon her landing, her subjects, softened with
the recollection of her early misfortunes, charmed
with the excellence of her mien, the delicacy of
her unrivalled beauty, the vigour of her bloom-
ing years, and the acuteness of her wit, were
almost enraptured with joy. Some part of the
reception afforded by their loyal zeal was well
meant, but certainly ill chosen. Two or three
hundred violinists, apparently amateur performers,. _
held a concert all night below her windows, and
prevented her getting an hour's sleep after the
fatigues of the sea. Mary, though suffering
under the effects of this dire serenade, professed
to receive the compliment of these "honest men
of the town of Edinburgh" as it was intended,
and even ventured to hint a wish that the con-
cert
might be repeated.—Dr. Lard ner's Cabinet
Encyclopedia, Vol. IV.; being Sir Walter -
Scott's History of Scotland, Vol. 11. ' -

THE MARKETS.

COAL MARK
Adair's - -30 a. 01.
Beaumont , 29 6
East Percy. _ 28 6
Heb3urn Main 33 6
30 3
Ord's Redhugh 26 9
Percy 31
Peiaw 3O 0
Pontop 27 0
27 6
I'antield 28 6
1•••••,0*.P.M../...... 28 6
Wvlsm 30 0
Walls End Bell and Co. 33 e
Ditto Bell Robson & Co. 33 0
Ditto Bewieke and C 0..... 35 0
Walls End Brown's 82 3
Ditto Clarke and C 0..., 30 6
Walls End Carr and Co. 29 0
Ditto Gosforth
Ditto 35 9
Ditto Hilda 32 Is
ships at market, 65%-Sti

ET.—April
Walls End Newmareb...'33s. od.
Ditto Hotspur 32
Ditto Northumberland 32 3
Ditto 30 0
Ditto Perkins and C 0... 32 6 ,
Ditto Russell's 36
Ditto Walker 34 6
Beamish S. Moor 26 3
Lambton's Primrose .. 34 6
Walls End Hetton 37 0
Walls End Lambton..... 36 6
Walls End Stewart's ... 36 0
Russell's Hatton's W.E. 37 0
Cowpeu 28 6
Cresswell.—,, 55 0
Fordel 30 0
Hartley SO 0
Stone Coal Drim* 40 0
Silkstone 3O 0
Wall's End Elgin .......—. 30 0
Walls End Selby ......... 30 0
Hebburn small 22 0
ips sold, 33%—Unsold, 30.

COUNTRY CORN MARKETS DURING THE WEEK.

Wheat. I Barley. Oats. Beans.
Per Quarter. s. to s. S. to S. S. to s. t. s.
55 62 32 38 21 32 - 42
Andoler 55 65 22 34 20 23 -- 52
Birmingham 56 C 6 32 38 28 30 5S
Bridport 56 '74 32 39 26 30 54
Cirencester 48 65 20 37 18 23 40
54 86 36 40 26 39 46
Guildford 43 74 24 35 20 30 42
Henley 54 83 30 35 20 30 40
Hereford 64 84 38 45 36 40 60
Highworth 62 80 32 42 28 34 56
Maidenhead 65 84 29 38 22 90 51
Oakingham 56 76 SO 96 18 32 42
Reading 41 86 18 41 16 SI 44
56 68 27 37 20 28 50
Southampton 54 78 37 40 28 32 42
Stroud
Tewkesbury 65 78 40 42 30 38 44
Uxbridge CS 71 21 32 19 32 48
Wantage. 46 '73 20 36 16 29 44
Warminster 40 74 21 42 24 50 -... 46
Windsor 48 84 26 31 15 28 40
Worcester—..........— 60 65 32 36 24 26 52
CHELTENHAM MA RKET.— April 13.
Per Bushel. s. d. to s. d. Per lb. d. to d.
Wheat
Barley
Oats
Beans 4 9 5 6 Lamb 0 0
Pease

Hay 31. lbs. to 3/. 15s. per ton.

LEWES MARKET.—.
White Wheat (yer quarter) £3

kpril 19.
d 0 to ZS 19 0
203 8 0
8 0 1 14 0
301 4 0
10 0 2 2 0
0 0 per thousand.

Red ditto - 3

Barley
Oats, New 1
Beans ll'

Oil Cake. New

EXETER M A:
Reef (score) Ss. 6d. 9s. Od.
glutton (lb.) ...... 0 5 —0 6
Veal and Lamb 0 4 —0 6
Park 0 4 —0 6
Geese (each) 3 6 —5 0
Ducks (couple) 4 0 —5 0
Fowls.. 3 0 —4 0

tKETS.—ApriI 9.
Wheat (bushel), Bs.6d. Oa 01.
Barley .3 9 —4 6
Oats 2 6 —3 6
Beans 5 o—s 6
Butter (Ib) I 1 —1 3
Eggs (20) 0 0 0
Potatoes (peck) OlO —1 0 '

HULL
_MARKET.7-April 13.

There is only a moderate snpply of Wheat to this day's
market, for the best samples of which the millers give an
advance of Is. per quarter, although the trade is by no
means lively, and the business transactions limited. There
are some further arrivals from abroad, the quality of which
is fine, but the importers generally are asking higher prices
than can at present he afforded ; there has, consequently;
been very little passing : there was al,o a thin attendance
of buyers here, and the market closed dull. For ware-
housed parcels very little demand, anti no alteration in
value. There is an inquiry after Oats, but not many of-
fering, and the prices of last week fully maintained. Dry
Beans are scarce, and would sell well ; soft ones unal-
tered in value. There is not much Barley offering, and
good parcels sell at Is. per quarter more than last week,
although the demand is not very extensive. Linseed with-
out alteration. Rapeseed dull sale at last week's prices:
Wheat, Old —s. 60s. 70s. New —s. 565. 63i.
Foreign —s. 635. 70s. —s. —s.
Oats, Poland —s. 2os. 245. ......01d......... —s. —s. 269.
Small or Feed —s 12s. 18s.
Foreign —s. 209. 239.
Barley, Norf. Sr Sut. ... —a. 30a. 363. Line. & Wold 2gs. 343.
- Foreign
.„.

Beans 345. 365. 404. Foreign --A. 30s. 3:311

—s. :lis 395. Grey
Pease, White —a —B. —s.
Tares —s 365. Foreign —s. 265. 305.
Rapeseed, in bond none. Free, per last —l. 2SI. 311.

RKETS.-April 7.

DUMFRIES MA.
s. d. 8.6. s. d. s. d
Wheat, Imp. Bush... 9 0 to 7 6 Butter, I6oz 0 oto 0 0
Barley 3 4 3 6 Eggs, dozen 0 0 0 4
Oats 2 5 3 2 Beef, per lb.
Flour, 141 b.
Oatmeal 2 2 2 4 Veal 0 3 0 4
Potatoes, cwt.