The Sun.
London, England, 1863-10-26 00:00:00

THE SUN, LONDON, MONDAY EVENING, OCrOBER 26, 1863,

MARKETS—This Day,

MARK-LANE.

There was a moderate demand for most kinds of English
wheat in the country markets held on Saturday, and no
quotable change took place in prices. Malting barley, in
some instances, commanded more attention, but other ar-
ticles moved off slowly, at late rates.
Advices from New York state that the trade for wheat
and flour was firm, but that the export inquiry was much
restricted. In maize, an extensive business was doing, at
enhanced currencies. On the Continent, the corn trade

generally is flat.
Up to our market, last week, the arrivals of home-grown
produce were very moderate. The arrivals from foreign
ports amounted to 23,560 quarters of wheat, 15.061 barley,
49,880 oats, 1,780 beans, 1,037 peas, 300 tares, 5,595 lin-
seed, 9,657 oilseeds, 350 maze, and 739 sacks of flour.
Fresh up to our market this morning the arrivals of
English wheat were very moderate, For most qualities
there was a fair demand, and a clearance was effected at
the rates current on Monday last. The quality of the pro-
duce on offer was excellent, but the attendance of buyers
was by no means numerous. The show of foreign wheat
on the stands was large, In all descriptions sales pro-
gressed slowly, yet no quotable change took place in prices
compared with this day se'nnight.
Floating cargoes of grain were in limited request, at /ate
rates.

The supply of English barley on sale was very moderate ;
but the show of foreign qualities exhibited a slight increase.
Malting q ,alities changed hands somewhat more freely, at
very full prices. Grinding and distilling parcels, however,
were a dull inquiry, and the quotations were rather lower
than on Monday last.
The supply of new malt was very small ; but with old
produce, the market was well supplied. The malt trade
generally was dull, at about previous rates.
The supply of foreign oats was very large. In the Eng-

lish, Scotch, and Irish produce the market was moderately
supplied, The demand for all qualities ruled heavy, and,
in some instances, prices further declined 6d per quarter.
Good and fine samples, however, steadily supported previ-
ous rates.

The supply of beans was tolerably large, and the trade
for all qualities was in a sluggish state, at a decline in
prices of 2s per quarter from Monday last•
No change took place in the value of peas; but the trade
was far from active. The show of samples was small.
The demand both for English and foreign flour ruled in-
active at late rates.

CURRENCY PER IMPERIAL MEA.SURII.
Wheat—Essex and Kent, red, 1863, per qr 39s to 448
Ditto, old 39s 438
Ditto, white, 1863 43s 481
Ditto, old 4OB 488
Norfolk and Lincoln, red, old 4OB 44s
Ditto, 1803
Talavera,
Rye— 32s 33s
barleY—Grinding 268 28s
Malting 283 389
Malt—Suffolk and Norfolk 6OB 663
Brown
Kingstown and Ware 6os 668
Chevalier 66s 688
Oats —Yorkshire and Lincolush., Feeding lBB 22s
Potato
Youghal and Cork, black l5B 22$
Cork, white 165 23s
Scotch, Feeding 199 225
Beans—Tick 3os 315
Pigeons,
Peas—Grey.
Maple
White 385 38s
Boilers
Flour—Town-made, per 2801 b
Suffolk 2Bs 308
Stockton and Norfolk..
American, per barrel

mania, 608 Adelaide, 22,458 Cape, 970 Swan River, and
14,953 from New Zealand, making a total of 54,850 bales.
To this must be added about 6,000 bales left over at the
close of last series, as well as a similar quantity expected to
arrive previous to their commencement. On the 4th Mesh rs
Bradbury and Cosh will offer at public sale about 1,200
packs of English as well as a few parcels of Irish produce.

.7.- •
Tart hfll-
tumbit
E,.,

THE QUEEN IN SCOTLAND.

BALMORAL, OCt. 23.

The Queen, accompanied by Princess Louise, and
attended by Lady Churchill, went out yesterday

morning.

In the afternoon her Msjesty, attended by Lady
Churchill and Lady Augusta Bruce, drove to the
B illoch Buie and Glen Beg.
Princess L)uise, attended by Baroness Schenck,
went out riding.

October 24.

The Queen, accompanied by Princes Louise, and
attended by Lady Churetaill and Baroness Schenck,
drove yesterday to the Lyn❑ of Quoich.
The Crown Prince and Princess of Pius dined
with her Majesty.