The Sun.
London, England, 1837-10-16 00:00:00

PRICE'S YEP. STONE OF ISLB. TO SINK THE OFFA LS

a. d.-to 5..1
Interior Beasts t! 4 e 6
Second quality ditto 2 8
rrime large Oxen S 4 1 8
rrime Scots, &c.
Large coarse Cal,eg 4 0 4 6
?rime small ditto 4 8 5 0
Slckling Calves
.each ~,I6 t• 21 el

s. cl. to s
Inferior 5heep............ 3 4 3 6
Second quality ditto. 3 $ 310
Coarsp.wxollesl ditto.— 4 4 4
Southdown %i ethers ... 4 II 4
Large Hogs '1 6 4 6
Small Porkers .. • ... 410 5 4
Quarter •ld Pig ,each, 12 Q 20

SUPPLY AT MARKET. -
Beasts.
I Sheep Calves. 1 pi,z,
3, WC I 25,9-20 1 2,0 n!;f;
About. LOO of:the Beasts came up the St. Alhan's road ; about 950 in.
the other northern roads; 4uout 400 (incinoting Irish) from the western
and midland district.: about 200 from Noirolk, SW:l6lk, &sex, and Cam
Ir.iilp,eliire ; about 90 from Krnt and Sussex ; and most of the reniaia•
f era the marites, &c. in the neighbourhood of London.

DENEIALL MARKETS,
,y the Carcass.

NEWG ATE AND LEA
At per 'Anne, '
s d. to s d., s al tn s d.
Beef, inferior ... 0 0 3 4 Mutton, inferior ......... 3 6 3 6
- middling ..... ,„,,,, 3 41 3 S - middling .... .... 3 fil 3 It)
- pr,,,,, large „ ...... 3 S 2. 10 ---- prime 4 0 4 4
-- prime sulail 3lO 4 0 Pork, large 3 6 4 4
Veal

NEWCASTLE-UPON-TYNE CORN MARKET.—Oct.
Our supply of Wheat at market to-day from the interior
was large, and the arrivals coastways being also to a fair ex-
tent, the sale was exceedingly dull, at a decline of 2s. per
quarter on the prices of this day se'unight. Oats were in fair
supply ; and Barley supported last week's rates. Rye is in
very limited request, at a further reduction of Is. per quarter.
Good samples of Malt are in demand at our quotations.
Malting Barley is inquired after, but none of any consequence
has yet come to market. In Beans and Pease there is no
alteration. For Flour there is no inquiry, and sales are diffi-
cult to effect at a decline of 2s. per sack.

Now. Old.
Wheat, 'Northumberland 411.-5. -s. MP.
Norfolk and Suffolk 64s —s ..... —l. 595.
--- Berwick and Scotch 47s. s —s 61s.
Foreign
Rye, Norfolk and Suffolk 3os. 34
Foreign —s. —s. —s. —s.
Barley, Malting, Norfolk and Suffolk— 265. 27s —s. —I.
--- Grinding and Feeding -. '24s. 2(is. •
- _

Jg .... •..•• -- ..
Malt, Norfolk and Suffolk 32s tits —l. —s.
Beans, Small 37s. 395....... --s. -...5.
- Tick 16s. 2.5 s —B. —5.
Pease, White 14s. s6s. ..... .ti. —.6,
---- Gray l2s. 34s —g. —I.
Oats, Northumberland, Potatoe 26s. 27s 2Rs. 295.
-------- Feed
-- Foreign
Flour (per sack) —s. —s 4os. 44..

SCOTCH MARKETS.

Wheat.

Barley.

Aberdeen 3S to 45 I
Berwiek......
Coldstmant,'.Va• 32'''' " Cupat(ifife'.s i •18 , • 66
Pltrndee..;...t;.:„ : 48 58
- :
Elgin
Inverness .. .-...... 42 5Q
Kelso. '.:...:.:..... 1.31 48
4,
,3
Kirkaldy
Perth 5O 58
ft} The am/ of the in

25 to 27
16 20
21 24
26 31
30 33

24 26
2tt 30
ra 423

23 3t

123 26
Leasure vlri,

We had a very
rather quick.

DINBURG
large supply

4 CORN
of all kinds

-
I Wheat. Barley.
First 6oo. Od. I 30s. Od.

5ec0nd........ i 54 0

o 3 0

Third I
Aver

Beef, per lb.
Mutton.... 0
Veal 0
Pork
Lamb, per qr. ........ 1
cw
Quartern Loaf
Potatims. 141 b. 0

Oats.

23 to 28
19 22
16 18
18 22
20 25
16 20
26 31
16 23
20 23
20 22
ict through

lARKtr.
ofGrain to

Oats.
233 4d.