The Daily Times.
Liverpool, Merseyside, England, 1861-01-29 00:00:00

CUE.TIS ON I4INHOOD,-NEW EDITION,

A AtitiDICAL ESA 011 lIERTQUS DISEAShSt
lust publiAhed; 125thwIthnittrietetts plates, in

a sealed eni-elope, price 1.; :Idid bs, all booksellers,or past-
paid, 1.i.... thO Autihor, col' tAVolve gtanips.
1 Alcrit.9oD... Th„?. !t.tt.'-3'2.
,4ii..a:C4tp,„.bf: Prematurti
, . . .
1:1 Decline; ltitti.plaivi dftectinps M, terfect rt.ltopation to
Ilea I. Oid yikciiiii By it: Li CURTIS) 15) Allietiitiiierstrtet,
Pideaallly, London.
CONTENTS.

INTRODUCTORY CHAPTER on the Physiological Struc-
ture anti:Pi:motions of the Reproductive Organs.
,CHAPTER 11. Causes of Impotence; Early Vicious Indul-
gences; DangmofNeglet. • _

CHAPTEE-111. A Review of the varions Disqualifications of
Marriage, whether resulting non the Follies of Maturity,
the Effects of Climate, or Infection.
CIIAPTEIt IV, The Audit:et plan Of Treatment, Medical
and Moral, *ith pbserrations on a near and. stitedeisfill mode
by micros' dpie examinatihn.
. . _

-The Book concludes *ith nutherons varibtl tnd interesting
;5,e;8•,, to which is addtti the. Attthtlr's teteint (Sf a ptbi•entive

ith-VII4O OF 't2h *al&

." CURTIS ON MANIIOOI)..—This is a truly yaluable work,: an
should be in the' hands of young and old.?'—Sunday Times
3rd March; 1856..
" The author has conferred a great boon by publishing this
little work, in which is described the source of those diseases
which produce decline in youth or more frequently premature
old age.."—Daily Telegraph, March 27, 1856.
"We feel no hesitation in saying that there is no member of
society.by whom the book will not be found useful, whether
such person hold the relation of a parent, preceptor, or clergy-
man:' Ettaing Papeh
Mr: Curtis; author of the abate 'M—edieal Titatise, may be
consulted oA.n.SAittl; either. 14tek.ot• perSOnally; at his resi-
denCe; tis The eftfEar,y and hififilbis itattir4: %he
ettitdies empihytd by 511'. Curtis, Wivirig beiitidetiichigtrated
by the niost complete success during a practice extending over
a period of twenty years, nervous sufferers of every class have
a perfoct guarantee that the utmost skill and experience wil
bc.made available in the treatment of their cases.

At home for' consultation daily, from Ten till Three, and Six
till Eight. Sundays from Ten till One. . dmr3-61.

Frenchman at ,Liverpool did land,
.
"i And niongst hiti friends td b. 4.1 gidnfl,
Ie asked them to his rooms to see
How rich he lived, and have a cup of tea.
. Our hero ordered the host of the hotel
To have the table spread right well;
But Monsieur's knowledge of our tongue was small,
The host of French knew none at all ;
In ordering tea it is dot strap ti . • •
A ,blunder shOulti plans &range:, ,
i•Meoletir BoatrrOi jiart nor)fiflibrtit t*enir:thidi
to get Alm parcel of good tea—
The tea from the—the—Fire—that's the name—
Yon know vat I do want, so it's all the same."
The landlord bowed and nodded an assent,
And :o the nearest grocer went :
"A half a pound of your best tea;
Give it me strong and flavoured well," said he.
Homeward he bent his joyous way,
Thinking he'd make the Frenchman pay.
The alends all came, and all sat down to tea,
. Determined to enjoy it merrily;
• But fate destroyed their hopes 'Es very sad
To tell the naci put the tea Itias
'Twat Mocking had, weak, tasteless stuff,
• Although the price was high enough.
Some tried to smile, but they were few :
Gloom spread around the party—all looked blue.
The unconscious host around the table
Smiled; and served each as well as he was able.
• 'When, in a voice which all his friends amazes,
Our hero cried, " This tea's not Blase's."
The landlord said, " It is tot Blase's I confess,
But still it cost five shillings—nothing less.'The Frenchman Cried; You'll ruin rtie;
•To gite five Shillings for siieh tea,
When half as nahnh tea would suffice
Of Blase's, and cost half the price."
The landlord spoke not—he bowed his head, • •
When Tomkins rose, and thus he said—
" This would indeed have been a pleasant treat
If we'd had tea from Blase's, Parker-Street.
Contempt for our host e'en all must utter ;
Perchande he don't we helly's butter.
However, let'S be merry, Olt do smiling faces--
When we want TEA we'll go to BLASE;S.”
Merchant, Parker-street.

Extract from the Lancet; February 4, 1854, and 7rotn•Dr
HassalPs recent work on "Food and Its Adulterations."
"The samples of Messrs. CROSSE & BLACKWELL were
entirely free from Copper."
CB,OSSE & BLACKWELL, Purveyors in Ordinary
to Her Majesty, in soliciting attention to the above
extract, beg to state that the utmost care is taken to ensure
purity and wholesomeness in their various productions. Their
Establishment has been inspected by Dr. Haisall and many
I,eading members of the medical profession, who have been
pleased to express their high approval of the general manufac-
turing arrangements. Every article prepared by C. &B.is of
the highest quality that can be produced. Their Pickles,
Tart Fruits, and Preserves are perfectly natural in colour; no
mineral or other deleterious ingredient being employed to
give them an undue brilliancy.
C. & B. respectfully invite .attention to the following, all of
which are particularly recommended.
PICKLES of various kinds; prepared in pure malt vinegar.
BOTTLED FRUITS FOR TARTS AND PUDDINGS ; pre-
served in their natural state. .
JELLIES of unequalled brilliancy and purity; consisting of
Calf's Foot, Orange, Lemon. Noyeau, Punch, Madeira, &c.
In pint and quart bottles, for the convenience of Families.
ROYAL TABLE SAUCE; of a warm and delicious flavour,
peculiarly adapted for cold meats; and greatly improving ,
hashes, stews, and made dishes.
ESSENCE OF ANCHOVIES ;, produced solely from the
REAL GORGONA ANCHOVIES, and superior to all other
preparations sold under the same name.
ESSENCE OF SHRIMPS; manufactured on the sea coast
where the Shrimps are caught. This Sauce being milder in
flavour than the Essence of Anchovies, is preferred by many
epicures.

The CELEBRATED SOHO SAUCE, fotlgame, venison, &c.
PURE MUSHROOM CATSUP, made .from the finest mush-
rooms obtained on the famed Leicestershire Downs.
Sir ROBERT PEEL'S SAUCE, for general purposes, manu-
factured by J. Carstairs, Edinburgh. Each bottle bears a file
simile of the late Right Honourable Baronet's letter of
approval.

-ANCIIOVY PASTE, BLOATER PASTE, STRASPOURG,
and other POTTED MEATS, for breakfast and luncheon table.
ORANGE MARMALADE, SUMS, and JELLIES; perfec ly
pure, and prepared by a process which effectually retains the
fine aroma of the fruit.

Of marmalade; the Lancet of 22nd of 'January, 1853,
remarks,-:" Bt4 sample,pirchased of_CROSSE and BLACK-
a yellow colour : does not

JLL, 21, Noho-square.
contain copper."

C., and B. are also wholesale agents for M., SOYER'S
SAUCES, RELISH: and AROMATIC MUSTARD, all of which
the Lancet dechaes to be pure; for Barrio and Co.'s Curry and
Mulligatawny Pastes and Chattnys, which are shipped direct
from Madras; and for Payne's' Royal Osborne Sauce.
The above,. together with all other condiments and delicacies,
may be obtained of most respectable sauce vendors in the
United Kingdom, at the; principal stores 'in India, America
and thc colonies ; and wholesale of • •
• • CROSSE & BLACKWEi.7,,
BY SPECIAL APPOINTMEIN-T,- PITENEYOIiS‘TO THE

QUEEN, 21, SOHO SQUARE, LONDON.