The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1855-11-13 00:00:00

AT ANDERSON'S

MERCHANTS' DINING-ROOMS AND
LADIES' RESTAURANT,

CASTLE-STREET, ENTRANCE MARBLE GATEWAY.

NOVEMBER.
SOUPS, 6d.
_to 6d.

Turtle, Mock Turtle, Hare, Game, ox-tail Vermicilli, Maccaroni,
Gravy, Jullien, Mutton Broth.

FIS H, 9d. to ls. ad.

Codfish and Oyster Sauce Codfish as Gratin, Turbot and Lobster
Sauce Oysters anGratin, Filets de Sole a la Maitre
d'Fiotel, ditto au Gratin, ditto en Matelotte,
Fried Soles, small and large.

JOINTS, is. to is. ed.
Roast Turkey and Sausages,- Roast Goose and Apple Sauce,
Roast Haunch of Mutton and Onion Sauce, Roast
Beef, Boiled Round of Beef and Vegetables,
Roast Pork and Apple Sauce.

SCOTCH DISHES. -
Sheep's-head Broth, Potato Soup, Sheep's Head and Trotters,
Minced Collops, &c.

ENTREES, 6d. to is. 6d.

Boiled Rabbit and Onion Sauce, Grilled Bones a la Reform, Hashed
Beef or Mutton, Rumpsteak Pie, Haricot de Mouton a la
Francaise, Cotelettes de Mouton, Sauce Tomata, Irish Stew,
Jugged Hare, Sausages and Mashed Potatoes, Cotelettes
de Mouton, Sauce Piquante, Ditto Sauce Robert, Curried
Chicken and Rice, Rabbit Pie, Curried Rabbit and Rice,
Sante de Fillet de Bceuf a la Francaise, Cotelettes de
Mouton a la Soubise, Ditto a I'lndienne, Ditto a la
Jardiniere, Poulet a la Tartare, Fricasse de Poulet
a la Creme, Kidneys a la Diable, Saute de Poulet
aux Fines Herbes, Poulet grille a I'ltalienne,
Coutelettes a la Maintenon, Fille de Boeuf
a I'Ude, small and large, Fille de Boeuf
a la Parisienne, small and large.

POULTRY AND GAME.
Roast Turkey and Sausages, Roast Fowl, Boiled Ditto and Bacon,
Roast Pigeons, Ditto Grouse and Bread Sauce, Ditto Partridge.

VEGETABLES AND SAUCES IN GREAT VARIETY.

CHEESE.
Gruyere, Cream, Cheshire, Stilton, Parmesan.
LADIES SPECIALLY INVITED TO VISIT THIS ESTABLISHMENT.
THERE IS AN EXCELLENT LADIES' ROOM.

ENTREMETS, 4d. to 6d.
Apple Taft and Fritters, Roll, College, Apple, Rice, Maccaroni
Bread and Butter, and Marrow Puddings, Tartlets au Confi-
ture, Maids of Honor, Omelette au Fromage, Ditto au
Rhum, Ditto au Confiture, Ditto aux fines herbes,
Maccaroni au Gratin, Ditto a Pitabenne, Fritters
d'Orange, Lemon Cheesecakes, &c., &c.

BREAKFASTS OR TEAS, Iod. TO IS. 4d.
CUP OF TEA, 4d.; WITH TOAST AND MUFFIN, 6d.

PALE AND MILD ALES ON DRAUGHT
ALLSOPP'S AND BASS'S BURTON ALES.

BEST LONDON PORTER ON DRAUGHT:
BARCLAY & PERKINS, & TRUENIAN, HANBURY, & CO.'S,

BREAKFASTS from 8, a.m., to 11, a.m. DINNERS from 12, a.m.'
till 8, p.m. TEAS and SUPPERS from 5, p.m. to 9, p.m.
WINES AND SPIRITS SOLD, WHOLESALE AND RETAIL.
Excellent accommodation for Dinner Parties in Private Rooms,
and for large Supper Parties in Upper Saloon. Charge for
Dinner, Is. 6d., 25., 2s. 6d., and upwards, according to order.

A VERY COMMODIOUS SMOKING AND NEWSROOM ATTACHED

OPENING OF THE CRYSTAL PALACE,
LONDON.
Ladies, Gentlemen, and Families are recommended to the
CLARENDON
PRIVATE BOARDING-HOUSE,
17 and 18,—ARUNDEL-STREET, STRAND,-17 and 18.
Coffee Room 40 feet long, with every homely comfort.
Close to Theatres, Parka, City, and Rail to Exhibition.
Bed and Breakfast, 3s. per day.

PARTNERSHIPS, &c

WNICHOL has CLIENTS possessed of
• CAPITAL in various amounts from £lOO to £20,000,
who are prepared to enter into Business either as PARTNERS in
established Concerns, or as SUCCESSORS to parties about to
retire.
W. NICHOL has also various Mercantile and Manufacturing
Concerns to Dispose of, and Partnerships to Offer, in Liverpool,
Manchester, Birmingham, London, Dublin, Glasgow, and other
important towns.
MERCANTILE, PROFESSIONAL, PATENT, & INSURANCE
AGENCY,
7, CASTLE-STREET, LIVERPOOL.