The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1855-11-27 00:00:00

PROVISIONS.

LIVERPOOL, Nov. 23.—1 n the absence of any information as
to the result of the government provision contract the market for
beef is very quiet, but the light stock gives confidence to holders.
Pork has also been sparingly dealt in, prices remaining un-
changed. American bacon Is much wanted. Lard on the spot
is scarce, and an advance of is to 2s per cwt. has been made for
small quantities. The demand for cheese continues inactive, but
holders do not press sales.
Nov. 26.—There was a fair amount of business transacted in
butter last week, at an advance of Is. per cwt., and in consequence
of the continued high rates paying in Ireland, and the sanguine
expectations of the shippers there, caused holders here to evince
great firmness at the improvement, and the market closed with
a healthy appearance. Waterford and Dungarvan, 106 s to 110 s;
Carrick, Carlow, and Weiford, 104 s to 109 s ; Limerick, 98s to
102 s; and Sligo, 96s to 104 s per cwt. landed. Imported from
Ireland from the 17th to the 23rd inst. both inclusive, 14,552
firkins, 195 kegs, 366 crocks, 460 boxes, and 55 barrels butter;
168 bales bacon, 3 hhds, and 29 tierces hams; 17 tierces and 110
kegs lard.
ST. JOHN'S MARKET.—The following are the prices current
in this market :
bee: * it Os 6dto Os 8d Peas IA peck Os Od to Oa Od
Mutton
Veal
Lamb, per qr..... 0 0— 0 0 Melons 0 0— 0 0
Fresh I'ork 0 7 0 8 Asparagus*loo 0 0— 0 0
Cod Fish 0 2 0 4 Filberts ....* qrt 0 0— 0 0
Bret
Haddock ....
Soles 0 4 0 6 Pines,For... each 0 0— 0 0
Salmon 0 0 0 0 Do. Eng 5 0— 0 0
Turbot . 0 8 1 0 Fowls —*couple 3 0 4 0
Fresh Butter.... 1 3 1 4 Ducks
Salt Ditto 0 10 1 0 Geese .. each 3 6 7 0
Lobsters .... each 1 0— 0 0 Turkeys
Eggs * 124 9 0— 0 0 Hares
Potatoes...*peck 010 1 0 Rabbits .. *cple 1 9 2 0
New Ditto ..* lb 0 0— 0 0 Grouse 4 6 5 0
Cucumbers.. each 0 6 0 7 Partridges
LIVERPOOL AGRICULTURAL MARKET.—The latest quota-
tions in this market are as follow:
.

.—..., ... , --.....
Hay,old,vst Os 104 is id Potatoes, a. d. e. d.
New 0 8— I 0 Kemps 3 4- 3 g
Clover 0 9 0 10zi Pink Eyes .... 0 0— 0 0
Ditto, Green 0 0— 0 0 Cattle
Vetches
Straw, Wheat 0 4 0 5 Carrots 0 0— 0 0
Oat
Barley 0 4 0 41 Manure ........ . 6. 0— 8 0

TEE distinguishing characteristic of Du BARRY'S RBYA-
LENTA ARABICA FooD is succinctly described by one of the suf-
ferers who have been relieved by it, as having " done all that me-
dicine failed to effect." It affords a perfect cure in the most in-
veterate and distressing cases of disease connected with the nerves,
stomach, liver, kidneys, and intestines, as exhibited in an innu-
merable variety of malignant forms. The list of those who have
taken the trouble to acknowledge personally the benefits they have
derived from the Food' now considerably exceeds FIFTY THOU-
SAND, and includes persons of all classes, from the peer to the
artisan. At no epoch in the history of humanity has such a mass
of indisputable, incontrovertible evidence been brought to bear
upon a topic involving the most momentous consequences to the
well-being of all. For further particulars we refer our readers
to Messrs. Du Barry's advertisement in our to-day's columns.
IMPORTANT CAUTION against the fearful dangers of spurious
imitations .—The Vice-Chancellor Sir William Page Wood granted
an Injunction on the 10th March, 1854, against Alfred Hooper
Nevill, for imitating "Du Barry's Revalenta Arabica Food."