The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1855-07-31 00:00:00

PROVISIONS.

•
LIVERPOOL, JULY 27.—There is more inquiry for beef, but
the dealers confine their purchases to the supply of present wants;
prices are firmly supported, and holders do not press sales; for
pork there is a more general inquiry, resulting in a few sales, and
leading to the expectation of an increased business ; with a mo-
derate demand for bacon, and a alight concession in price on the
part of holders, there is rather more doing, and the stocks in the
hands of the dealers being now lunch reduced, a still better
demand is anticipated ; in lard the sales for the week reach 150
tons, for a part of which an advance of 6d to 9d per cwt. has been
realised, and the market is now firm at the advance; the indif-
ferent quality of the cheese lately received restricts business : fine
sorts are much wanted; grease butter is not plentiful, but the
demand is slow.

JULY 30.—The butter market has improved considerably since
our last ; there was a very good demand for a few days during
the latter part of last week, at very full prices. The high rates
paying in Ireland, and only moderate supplies, cause holders to
ask an advance of is to 2s per cwt. for the best brands over the
quotations. Waterford, Carrick, Dungarvon, and Cloninel,
.95s
to 98s; Kilkenny, Carlow, and Wexford, 93s to 935; Limerick,
88s to 94s per cwt. landed. Imported from Ireland, from the 21st
to the 27th instant, 9784 firkins, 151 kegs. 528 crocks, 308 boxes,
262 barrels butter, 96 bales bacon, IS hhds. and 17 tierces hams,
52 tierces and 300 kegs lard.

ST. JOHN'S MARKET.—The following are the prices current
in this market :

tieet
%I Litton
Veal
Lamb, per qr..... 07— 0 8 Melons oo— 0 Fresh Pork o6— 0 7 Asparagus7oloo.. 00—0 0 0
Cod Fish 0 0— 0 0 Filberts 0 0— 0 0
Bret - 6 ()-
Haddock ....
Soles 0 6 0 0 Pines,For... acli 2 6 3 0
Salmon OlO 1 0 Do. Eno. 4 6 6 0
Purbot 0 8— 1 0 Fowls ..4, couple 3 0— 4 0
Fresh Butter .., 1 2 0 0 Ducks
Salt Ditto 0 10 1 0 Geese each 5 0— 6 0
Lobsters ....each 1 3 0 0 Turkeys
Eggs .... ..v. 124 5 10 0 0 Hares
Potatoes...?peck 1 0— 0 0 Rabbits ..*cple 1 6 2 0
New Ditto ..214,1b 0 0— 0 0 Grouse 0 0— 0 0
Cucumbers.. each 0 3 0 9 'Partridges
LIVERPOOL AGRICULTURAL MARKET.—The latest quota-
tions in this market are as follows:

Ilay,old,vst O. lifi@ is 4dll'otatoes, s. d. s. d.
New
Clover 0 0— 0 0 Pink Eyes .... 0 0— 0 0
Ditto, Green 0 2i— 0 3i Cattle
Vetches
Straw, Wheat:— 0 61— 0 8 !Carrots 0 0— 0 0
Oat
Barley 0 5 0 6 !Manure

DIARRIrcEA., GRAVEL, STONE, affections of the kidneys and
other painful and inflammatory diseases which medicine always
aggravated, have been perfectly cured by Du Barry's delicious
Revalenta Arabica Food. We quote with pleasure the following
letter on this subject from the famous Dr. Wurzer:—'` Bonn,
19th July, 1553.—N0. 31,482, Dr. Wurzer,—lt is particularly
useful in
confined habit of body, as also in diarrhoea, bowel com-
plaints, inflammatory incitation, cramp; and hemorrhoids. Also
in bronchial and pulmonary complaints,where irritation awl pain
are to be removed, and in pulmonary and bronchial consumption,
in which it counteracts effectually the troublesome cough ; and 1
am enabled with perfect truth to express the conviction that Du
Barry's Revalenta Arabica is adapted to the cure of incipient hec-
tic complaints and consumption.—Dß. RIJD WURZER, Counsel
of Medicine and practical M.D. in Bonn." A full description of
this discovery will be found in Messrs.Du Barry's advertisement.