The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1855-11-27 00:00:00

EDMO N D S' AMERICAN PORTRAIT
GALLERY,
OVER HIME'S CONCERT-ROOM
"77:-- NEW MUSIC-HALL, BOLD-STREET.
(Removed from 50, Bold-street.)
PORTRAITS, from ss. 6d. to .e 4 4s.
A First-class Ivory Tint Enamelled DAGUER-
REOTYPE MINIATURE, which cannot be surpassed for bril-
liancy of finish or durability, 12s. 6d.
Mr. E. takes great pleasure in acquainting his numerous
Patrons and Friends, that he has fitted up the above spacious
Gallery with all the requisites' for producing first-class Portraits.
Mr. E. begs to state that, in producing a really good Daguer-
reotype, a combination of appliances and favourable circum
stances are required, deprived of which the Art sinks to the
insignificance Justly belonging to the very many wretched dis-
torted abortions, claiming the name of Photographs, and are to
be seen in almost every street.
Mr. E.'s long practice in the above Art has resulted in the pro-
duction of Portraits as much superior to the ordinary Photograph
as the leading artist is to the street miniature painter.
113- Removed from 50, Bold-street, to Hime's New Music-hall,
Bold-street.

AT ANDERSON'S
MERCHANTS' DINING-ROOMS AND

LADIES' RESTAURANT,

CASTLE•STREET, ENTRANCE MARBLE GATEWAY.

NOVEMBER.
SOUPS, 6d. to is. ed.
Turtle, Mock Turtle, Hare, Game, Ox-tail Vermicilli, Maccaroni,
Gravy, Jullien, Mutton Broth.

FIS H, 9d. to ls. 3d.
Codfish and Oyster Sauce Codfish au Gratin, Turbot and Lobster
Sauce, Oysters au Gratin, Filets de Sole a la Maitre
d'Hotel, ditto au Gratin, ditto en Matelotte,
Fried Soles, small and large.

JOINTS, ls. to ls. ad.
Roast Turkey and Sausages, Roast Goose and Apple Sauce,
Roast Haunch of Mutton and Onion Sauce, Roast
Beef, Boiled Round of Beef and Vegetables,
Roast Pork and Apple Sauce.

SCOTCH DISHES.
Sheep's-head Broth, Potato Soup, Sheep's Head and Trotters,
Minced Coßops, &c.

ENTREES, 6d. to is. 6d.
Boiled Rabbit and Onion Sauce, Grilled Bones a la Reform, Hashed
Beef or Mutton, Rumpsteak Pie, Haricot de Mouton a la
Francaise, Cotelettes de Mouton, Sauce Tomata, Irish Stew,
Jugged Hare, Sausages and Mashed Potatoes, Cotelettes
de Mouton, Sauce Piquante, Ditto Sauce Robert, Curried
Chicken and Rice, Rabbit Pie, Curried Rabbit and Rice,
Sante de Fillet de Bceuf a Ia Francaise, Cotelettes de
Mouton a la Soubise, Ditto a l'lndienne, Ditto a Ia
Jardiniere, Poulet a la Tartare, Fricassede Poulet
a la Creme, Kidneys a la Diable, Sauté de Poulet
aux Fines Herber, Poulet grille a l'ltalienne,
Coutelettes a la Maintenon. Fille de Bceuf
a l'Ude, small and large, Fille de Boeuf
a la Parisienne, small and large.
POULTRY AND GAME.
Roast Turkey and Sausages, Roast Fowl, Boiled Ditto and Bacon,
Roast Pigeons, Ditto Grouse and Bread Sauce, Ditto Partridge.
VEGETABLES AND SAUCES IN GREAT VARIETY.

CHEESE.
Gruyere, Cream, Cheshire, Stilton, Parmesan.
LADIES SPECIALLY INVITED TO VISIT THIS ESTABLISHMENT.
THERE IS AN EXCELLENT LADIES' ROOM.

ENTREMETS, 4d. to 6d.
Apple Tart and Fritters, Roll, College, Apple, Rice, Alaccaroni,
Bread and Butter, and Marrow Puddings, Tartlets au Confi-
ture, Maids of Honor, Omelette au Fromage, Ditto au
Rhum, Ditto au Confiture, Ditto aux fines herbes
Maccaroni au Gratin, Ditto a l'ltalienne, Fritters
d'Orange, Lemon Cheesecakes, &c., &c.

BREAKFASTS OR TEAS, 10d. TO Is. 4d.
CUP OF TEA, 4d.; WITH TOAST AND MUFFIN, 6d.
PALE AND MILD ALES ON DRAUGHT:
ALLSOPP'S AND BASS'S BURTON ALES.

BEST LONDN PORTER ON DRAUG :
BARCLAY & PERKINOS, & TRUE AN HANBURYHT , & CO.'S.
BREAKFASTS from 8, a.m., to 11, a.m. DINNERS from 12, ,
WINESt 8, p.m. TEAS and SUPERS from 5, p.m. to 9 , p.m.
E AND SPIRITS SOLD, WHOLESALE AND RETAIL.
Excellent accommodation for Dinner Parties in Private Rooms,
and for large Supper Parties in Upper saloon. Charge for
Dinner, Is. 6d.,25., 2s. 6d., and upwards, according to order.,
A VERY COMMODIOUS SMOKINO AND NEWSROOM ATTACHED.