The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1855-12-04 00:00:00

LAMPS AND CHANDELIERS.

FL. HAUSBURG, 24, CHURCH-STREET.
•
F. L. H., with the view ol curtailing some of the Branches of
his Business, has decided upon disposing of his Stock of

CHANDELIERS FOR GAS, OIL, &c.,
and begs to inform his Friends and the Public, that the Stock has
not only been completely reassorted, but the whole of the prices
have been very considerably reduced, thereby offering every pos-
sible inducement to give him the preference in selection. Articles
of the best manufacture have been marked at prices so low, that
those of the most inferior description could not be purchased at
the same rate, even by wholesale. F. L. H. would refer to the
following, namely:—
_ __

Three-light Gas Chandelier, to slide, without fittings los.
Three-light Ditto, with Globes, Burners, Length- }£2 55.
cuing Rod, Socket, and Ball, fixed complete
Very pretty Chandeliers, for Drawing-rooms, fitted with £3 Os.
Glass Drops
A full and complete Stock of METAL and GLASS CHANDE-
LIERS. LAMPS, for the Hall, Vestibule, &c., BRACKETS, GAS
PILLARS, and STAIRCASE LIGHTS, comprising every novelty
of design and style.
.

Every description of Gas Fittings made to order, and Lamps,
Chandeliers, &c., Rebronzed and Relacquered, by first-rate work-
men, upon the premises.
AUREOLE LAMPS.
The arrivals for the Season have just been received, combining
every variety, from the Plainest to the most Ornamental, and all
at the most moderate prices, namely :
Complete, with the best mechanism and all the latest improve-
ments, with Globe, Chimney, and Cottons,
At 155., 18s. 6d., 255., 285., to .£25 each.
Every description of
LAMPS, FOR OIL AND CANDLES,
FOR SHIP USE AND DOMESTIC PURPOSES.
A large Stock of

PURE COLZA OIL,
IMPORTED DIRECT FROM THE CONTINENT,
kept entirely for the accommodation of F. L. H.'s customers, as
pure, unadulterated Oil cannot be obtained in the English market.
The Aureole Lamp having entirely superseded the Solar Lamp in
England, F. L. H. offers his remaining Stock of
SOLAR LAMPS
to Exporters to the Colonies, &c., where the coarser descriptions
of Oil only can be obtained. The Lamps will be offered
IN LOTS, FOR SHIPMENT, CONSIDERABLY BELOW
THE ACTUAL COST,
and all the Fittings which may be required, at Wholesale Cost
Prices. _ _ _

- -
F. L. H. takes the opportunity of stating, that those Persons
who may hitherto have been deterred from visiting his Establish-
ment, by its great extent and the valuable Collection of Goods,
are not aware that, by overcoming this impression (in reality a
prejudice), the result would be most advantageous to them, as
they would find that they could purchase Articles of a better qua-
lity, and at Lower Prices, than at any other Establishment. He
considers it almost superfluous to add, that, whether they make
purchases or otherwise, they will, in every case, be received with
politeness and attention.
F. L. HAUSBURG,
OLD POSTOFFICE-BUILDINGS,
LIVERPOOL.

AT ANDERSON'S
MERCHANTS' DINING-ROOMS AND

LADIES' RESTAURANT,

CASTLE•STREET, ENTRANCE MARBLE GATEWAY.

NOVEMBER.
S 0 PS , 6d. to ls. 6d.
Turtle, Alock Turtle, Hare, Game, Ox-tail, Vermicilli, Maccaroni,
Gravy, Jullien, Mutton Broth.

FISH, 9d. to ls. 3d.
Codfish and Oyster Sauce Codfish au Gratin, Turbot and Lobster
Sauce, Oysters au Gratin, Filets de Sole a la Maitre
d'Hotel, ditto au Gratin, ditto en Matelotte,
Fried Soles, small and large.

JOINTS, ls. to ls. 6d.
Roast Turkey and Sausages, Roast Goose and Apple Sauce,
Roast Haunch of Mutton and Onion Sauce, Roast
Beef, Boiled Round of Beef and Vegetables,
Roast Pork and Apple Sauce.

SCOTCH DISHES.
Sheep's-head Broth, Potato Soup, Sheep's Head and Trotters,
Minced Collops, &c.

ENTREES, 6d. to ls. 6d.

Boiled Rabbit and Onion Sauce, Grilled Bones a la Reform, Hashed
Beef or Mutton, Rumpsteak Pie, Haricot de Mouton a la
Francaise, Cotelettes de Mouton, Sauce Tomata, Irish Stew,
Jugged Hare, Sausages and Mashed Potatoes, Cotelettes
de Mouton, Sauce Piquante, Ditto Sauce Robert, Curried
Chicken and Rice, Rabbit Pie, Curried Rabbit and Rice,
Sauté de Fillet de Bceuf a la Francaise, Cotelettes de
Mouton a la Soubise, Ditto a l'lndienne, Ditto a la
Jardiniere, Poulet a la Tartare, Fricassede Poulet
la Creme, Kidneys a la Diable, Sauté de Poulet
aux Fines Herbes, Poulet grille a I'ltalienne,
Coutelettes a la Maintenon, Fine de Bceuf
a l'Ude, small and large, Fille de Bceuf
a la Parisienne, small and large.

POULTRY AND GAME.
Roast Turkey and Sausages, Roast Fowl, Boiled Ditto and Bacon,
Roast Pigeons, Ditto Grouse and Bread Sauce, Ditto Partridge.

VEGETABLES AND SAUCES IN GREAT VARIETY.

CHEESE.
Gruyere, Cream, Cheshire, Stilton, Parmesan.
LADIES SPECIALLY INVITED TO VISIT THIS ESTABLISHMENT.
THERE IS AN EXCELLENT LADIES' ROOM.

ENTREMETS, 4d. to 6d.
Apple Tart and Fritters, Roll, College, Apple, Rice, Maccaroni,
Bread and Butter, and Marrow Puddings. Tartlets au Confi-
ture, Maids of Honor, Omelette au Fromage, Ditto au
Rhum, Ditto au Confiture, Ditto aux fines herbes,
Maccaroni au Gratin, Ditto a I'ltalienne, Fritters
d'Orange, Lemon Cheesecakes, &c., &c.

BREAKFASTS OR TEAS, 10d. TO Is. 4d.
CUP OF TEA, 4d.; WITH TOAST AND MUFFIN, 6d.

PALE AND MILD ALES ON DRAUGHT:
ALLSOPP'S AND BASS'S BURTON ALES.

BEST LONDON PORTER ON DRAUGHT:
BARCLAY & PERKINS, & TRUEMAN, HANBURY, & CO.'S.

BREAKFASTS from 8, a.m., to 11, a.m. DINNERS from 12, a.m.,
till 8, p.m. TEAS and SUPPERS from 5, p.m. to 9, p.m.
WINES AND SPIRITS SOLD, WHOLESALE AND RETAIL.
Excellent accommodation for Dinner Parties in Private Rooms,
and for large Supper Parties in Upper Saloon. Charge for
Dinner, Is. 6d.,28., 2s. 6d., and upwards, according to order.

A VERY COMMODIOUS SMOKING AND NEWSROOM ATTACHED.