The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1856-01-22 00:00:00

OF EVERY D

PRINTING

SCRIPTION.

INCLUDING
PAMPHLETS, FORMS, INVOICES,
SERMONS, BILLS OF LADINO, CUSTOMHOUSE
REPORTS, CARDS, ENTRIES,
CATALOGUES, CIRCULARS, &C. &C.,
SHAREROKERS' POSTING 13PP.LS OF
BOOK, I EVERYSME,

EXECUTED WITH THE GREATEST PRO
THE LIVERPOOL' STANDA

'MPTITUDE, AT
.RD OFFICE..

CHRISTMAS ALE.
OCTOBER BREWING OF SUPERIOR BRILLANCY IN
COLOUR AND FLAVOUR..

ASPINALL'S EAST INDIA
AND BITTER ALE.

PALE ALE

This fine-flavoured and much-esteemed ALE, so largely in
demand during the Christmas of 1851. Christmhs 1852, and Christ-
mas 1853 and 1854, is again in fine condition for Christmas 1855;
in Casks of 9, 18, and 35 Gallons—stron., or mild.
Orders should be sent early to the Anchor Brewery, Birkenhead,
or to the Liverpool Stores, Weimer-buildings' Water-street, and
Rumford-street, near the Exchange, Liverpool.

Dr. Brett's Opinion of Artinall's Preston Pans Beer, Mild Pale
Ale, and East India Pale Ale, brewed at the Anchor Brewery,
Birkenhead.
"Laboratory, Royal Infirmary, Liverpool,. Dec., 1852.
_

"I have, at the request of Mr. H. K. Aspintill, of the'Anchor
Brewery, Birkenhead, submitted to a careful chemical examina-
tion three descriptions of Beer,' called respectively Preston Pans
Beer, Mild Pale Ale, and East India Pale Ale. lam decidedly of
opinion that they are very wholesome beverages, and contain no
other ingredients than those found in pure malt liquors. They
have been very well fermented, and consequently do not contain
any amount of unfermented sugar, frequently fount! in some
descriptions of Ale ; and being &Is° free from any exceseof mucila-
ginous matters capable of acting.as ferments, they are remarkably
bright, and retain that brightness to the last. Several medical
friends of mine have expressed a eery favourable opinion as re-
ganis,their quality. " It. Ht BRETT, Ph. D., P. 13;
"And Lecturer on Chemistry and Medical Jurisprudence."

Dr; Zfieridan Muspratt's opinion of Aspinall's Pale Ale and Preston

Pans Beer. •
"Liverpool, Dec. 12111„:1854.
"Dear 311,—Having undertaken, at your request, a research
upon • your different Beers, videlieit —East India Pale Ale, Mild
Pale Ale, India Pale Ale, Preston :ins Beer, I feel happy in-for-
warding' you the annexed results. The sifting nature•etf the
chemical examination to which your lslalt Liquors have been
subjected, establishes their incontestible purity; they.. do not
coritainu particle of any injurious substance. I mustAeonfess I
was•not,a little surprised to find that such excellent Beers were
brewed- in the vicinity of Liverpool.. It proves in a most satis-
factorymanner that you have exercised much care in the selection
of tite.best kind of Hops and Malt,..and that you possess great
scientific skill in conducting the several important stages•throngh
which these have to pass. I was very much struck with the
India, Pale Ale, twelve months old: It is extremely bright,
sparkling, and refreshing, and most• act as an excellent tonic,
and,Latrt sure, will be relished by alt those seeking an agreeable
and beneficial anodyne bitter, which..tends to preserve the vigour
of ttlie,stomach, mad conduces, oftentimes, to the restoration of
the health of that organ, when debilitated. Your Preston Pans
Beer. is a very nice light beverage, having a peculiar bat fine
flavour, which must be greatly relished by many families. The
East adia Pale Ale and the Mild Pale-Ate arc like the above well
fermented, and made from the best 'and most wholesome in-
gredients, therefore are sure to command popularity... In con-
cluding, I am. glad to tell you that, having now tasted your Ales,
I shall in-future use them in my house, as they are fully equal to
4utve analysed.-1 am, Sir, yours respectfully,
" SHERIEAN,MUSPRATT, F.R.S.,
"11r:•Henry K.Aspinall. Professor of Chemistry.."
The demand for this fine-flavoured-ALE is greatly:on the in-
crease, Merchants, Bottlers, and Hoteikeepers finding it• equal in
flavour, colour, and quality to the finest Burton-brewed -Wee, and
at Prices very considerably less than, any similar Ale now on the
market: It is warranted to keep sound in Wood or-Bottle for
years, and never changes its brilliancy-of-colour. It improves by
long keeping. Hogsheads, Barrels,. Half-barrels, and Quarter-
barrels always on Stock, for Home trke and ExportaCom.

ANCHOR BREWERY, BIRKENHEAD,.
AND
WALMER-BITILDINGS, WALEXSTREET, LIVERPOOL.

DINNER REVLRAQES.
ASPINALL'S PRESTON PANS TABLE;, BEER,
Brewed particularly for Private Families,

Casks of Nine, Eighteen, and Thirty-six Gallons.

ANCHOR BREWERY,BIRKENHEArD.
WALMER-BUILDIN6S, WATER<STREET,IAVER.POOL.

The following is a testimonial of a. gentleman at Frodsbam, in
Uheshire, accompanying an order for a further supply of Preston
Peas Table Beer:—

" Frodshatn,,Cheshire,March 31, 1851.
"Sir.—Please to send me another quarter-barrel of Preston
Pans Beer, directing it, as befolv, per B. L., and. C. Railway, to
Frodsham.
"The barrel which I have now on •dranght is giving every
satisfaction, continuing quite sound and ,brisk, though it has now
been more than six weeks on dtaught. 1 uses vent-peg, which
closes of:itself, with a spring, so that the beer,cannet be left ex-
posed to the air through the carelessness of servants.

"1 suppose you do not require that empty ooske should always
be returned literally within three months,,for this 1 could not
always d 0,,. as a quarter-barrel generally lasts from eight to ten
weeks on. draught, and I like-to have it on, the stillion fora couple
of weeks.before I begin to itoe it.
" Mr. H. K. Aspinall, Birkenhead."