The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1855-11-27 00:00:00

TO MERCHANTS and BROKERS.
MORRISH'S MERCHANTS' DINING-ROOMS present
advantages to Merchants and Brokers frequenting the
Exchange superior to any other Establishment, from its
contiguity and the quickness with which all orders are
executed, also for the cleanliness and comforts of its
arrangements, and moderate charges.
TO CAPTAINS.
MORRISH'S MERCHANTS' DINING-ROOMS offer
advantages to Captains visiting this Port, being in close
proximity to the Docks, supplying Refreshments at any
hour of a most superior kind, and extending to them all
the comforts of a first-class Hotel.
TO VISITORS.
MOR RISH'S MERCHANTS' DINING-ROOMS are most
extensively patronised by Visitors to this Town, being so
conveniently situated to the Railway-stations, Pier-bead,
Docks, Landing-stage, and the Piers for the arrival and
departure of the Irish, Isle of Man, and Welsh Steam-boats.
TO LADIES.
MORRISH'S MERCHANTS' DINING-ROOMS espe-
daily provide for the comfort and reception of Ladies.
Separate Rooms are fitted up for their accommodation,
replete with every convenience, where Breakfasts, Lun-
cheons, Dinners, and Teas can be had, combining all the
substantial Viands with all the Delicacy of the Cuisine.
THE WINES and SPIRITS, &c., at
MORRISH'S MERCHANTS' DINING-ROOMS, are all
of the choicest Quality, and the extreme moderation of
the Prices will at once be admitted on referring to the
List of Charges.
TO SMOKERS.
The SMOKING-ROOM at MORRISH'S MERCHANTS'
DINING-ROOMS is acknowledged by all to be the best
in the Town. It is furnished with all the Magazines,
London, Local, and Continental Papers, Chess, Draughts,
Dominoes, &c.

MORRISH'S MERCHANTS' DINING-ROOMS,
LANCASTER-BUILDINGS. TITHEBARN-STREET.
LIVERPOOL.
Wines and Spirits supplied Wholesale.
Bottled Ale and Porter, in Imperial Bottles, supplied in Town
or Country.
Turtle Soup,los. 6d. per Quart ; Turtle Steaks and Cutlets, I s.6d.
Cam- Mr. MORRISH has also the REFRESHMENT ROOMS at
Exchange-station, Tithebarn-street, and the Grand Stand, Aintree
Race-course.

AT ANDERSON'S
MERCHANTS' DINING-ROOMS AND

LADIES' RESTAURANT,

CASTLE-STREET, ENTRANCE MARBLE GATEWAY.

NOVEMBER.
S 0 U P S,_ 6d. to ls. M.
Turtle, Mock Turtle, Hare, Game, Oxtail, Vermicilli, Maccaroni,
Gravy, Jullien, Mutton Broth.
FISH, 9d. to la. 3d.

Codfish and Oyster Sauce Codfish au Gratin, Turbot and Lobster
Sauce, Oysters au Gratin, Filets de Sole a la Maitre
d'Hotel, ditto au Gratin, ditto en Matelotte,
Fried Soles, small and large.

JOINTS, ls. to ls. 6d.
Roast Turkey and Sausages, Roast Goose and Apple Sauce,
Roast Haunch of Mutton and Onion Sauce, Roast
Beef, Boiled Round of Beef and Vegetables,
Roast Pork and Apple Sauce.

SCOTCH DISHES.
Sheep's-head Broth, Potato Soup, Sheep's Head and Trotters,
Minced Collops, &c.

ENTREES, 6d. to ls. 6d.
Boiled Rabbit and Onion Sauce, Grilled Bones a la Reform, Hashed
Beef or Mutton, Rumpsteak Pie, Haricot de Mouton a la
Francaise, Cotelettes de Mouton, Sauce Tomata, Irish Stew,
Jugged Hare, Sausages and Mashed Potatoes, Cotelettes
de Mouton, Sauce Piquante, Ditto Sauce Robert, Curried
Chicken and Rice, Rabbit Pie, Curried Rabbit and Rice,
Santé de Fillet de Bceuf a is Francaise, Cotelettes de
Mouton a la Soubise, Ditto a l'lndienne, Ditto a la
Jardiniere, Poulet a la Tartare, Fricasse de Poulet
a la Creme, Kidneys a la Diable, Sauté de Poulet
aux Fines Herbes, Poulet grille a l'ltalienne,
Coutelettes a la Maintenon, Fille de Boeuf
l'Ude, small and large, Fille de Bceuf
a la Parisienne, small and large.
POULTRY AND GAME.
Roast Turkey and Sausages, Roast Fowl, Boiled Ditto and Bacon,
Roast Pigeons, Ditto Grouse and Bread Sauce, Ditto Partridge.