*Cab.37.36.7 United States. Department of Agriculture. States Relations Service. Composition of food materials. (Continued.)
other fat-yielding foods. 6. Cereal grains. 7. Bread and other cereal foods. 8. Sugar and similar foods. 9. Roots and succulent vegetables. 1o. Legumes and corn. 11. Fresh and dried fruit. 12. Fruit and fruit products. 13. Nuts and nut products. 14. Composition, functions, and
uses of food. 15. Dietary standards.
This card was print-d at the Boston - Public Library, April 16, 1917.
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