**G.389A.204 School, The, for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry. — London. Colburn. 1814. 232 pp. 16% cm., in I2s.
This card was printed at the Boston
N8647 — Cookery.
Public Library, April 14, 1931.