Richerand, Balthasar Anthelme Louis Claude Marie, Baron, prefacer, 1779-1840,
Brillat-Savarin, Jean Anthelme. 1755-1826. Physiologie du gout, ou méditations de gastronomie transcendante;
. [Anon.] Paris. Sautelet & cit. 1826. 2v. 8°. *8006.115 The preface is by Richerand. Same. 4° édition. Tessier. 1834. 8006.116 Same. Portrait. (In Les classiques, de la table,... Pp. 1-146. Paris. 1844.) 4006.8=**G.3561.11
Portions are omitted in this reprint. (The fourth copy is kept on the Special Libraries Floor.] (Continued on the next card.)
Go9628 — Anon. ref. — Gastronomy, — Richerand, Balthasar Anthelme Louis Claude Marie, Baron, prefacer. 1779-1840.