Redding, Cyrus, 1785-1870. **G,144.6 A history and description of modern wines. 2d edition, with con- siderable additions, and a new preface developing the system of the port wine trade. London. Whittaker & Co. 1836. xlviii, 423 pp. Illus. 22cm., in 8s.
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This card was printed at the Boston Public Library, February 6, 1920.
L8s89 — Wine.