haehias Justus, Freiherr von, 1803-
[Chemische Untersuchung uber das Fleisch und seine Zubereitung zum Nahrungsmittel. English]
Researches on the chemistry of food, and the motion of the juices in the animal body / by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford. -- Lowell [Mass.] : Daniel Bixby, 1848.
sux, 2239 ps = tik. ¢ BO cm,
Spine title: Chemistry of food and the motion of juices.
(cont. next card) 83-100549 23448