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Lemery, Louis, 1677-1743.
A treatise of all sorts of foods . .. / By the learned M.L. Lemery ... translated by D. Hay. To which is added an introduction treating of foods in general .«. -—- 2 ed. == London: : W. Payne, MDCCXLV [1745].
xii. 372), (241 pe. -p LT om.
Reissue of preceding ed., with new t.p.
Bis, LAI Dilank «
Pages 54, 213, and 282 misnumbered 43, 215 and 244 respectively.
Ii. Hey, D. Pr. @ ocm22880260
005475