Hearn, Lafcadio. 1850-1904. *A.3927.2 | La cuisine créole. A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans fam- ous for its cuisine. [Anon.] New York. Will H. Coleman. [1885.] iv, 268 pp. 18%cm. Same. 2d edition. New Orleans. F. F. Hansel B
[This work is kept on the Special Libraries Floor.]
This card was printed at the Boston Ss Public Library, April 25, 1912. BA
H7492 — Cookery. Creole. — Coleman, Will H., publisher. — Anon. ref.