Gastronomy.
Brillat-Savarin, Jean Anthelme. 1755-1826. Physiologie du gout, ou méditations de gastronomie transcendante ; ‘ [Anon.] Paris. Sautelet & ci*. 1826. 2v. 8°. *8006.115 The preface is by Richerand. Same. 4¢ édition. Tessier. 1834. 8006.116 Same. Portrait. (In Les classiques, de la table, ... Pp. 1-146. Paris. 1844.) 4006.8=**G.3561.11 Portions are omitted in this reprint. [The fourth copy is kept on the Special Libraries Floor.] (Continued on the next card.)
This card was printed at the Boston ee) Public Library, March 9, 1909. Go628 — Anon. ref. — Gastronomy, ™ Richerand, Balthasar Anthelme Louis
Claude Marie, Baron, prefacer. 1779-1840.