Gastronomy.
Brillat-Savarin, J. A. 1755-1826. Physiologie du gout. (Continued.)
Same. Charpentier. 1847. 3-474 pp. 12°. 8006.117 The portrait is lacking in this edition.
Same. Portrait. (In Les classiques de la table. Nouvelle édition. Tome 1. Pp. (2), 1-346. Paris. 1855.) 8009.20.1
Same. Charpentier. 1865. xi, 525, (3) pp. 8006.118 This edition lacks the portrait. Appended is Balzac’s Traité des excitants modernes and several other selections. Balzac’s article is catalogued separately.
 
This card was printed at the Boston
Go9628
Public Library, March 9, 1909.