Emerson, Lucy. **G_389A.203 The New-England cookery, or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... Particularly adapted to this part of our country. Montpelier. Parks. 1808. 81, (3) pp. 15 cm., in 12s.
This card was printed at the Boston Se Public Library, September 24, 1931.
No347 — T.r. — Cookery.