**Q.111.3
De Gouy, Louis Pullig.
The Derrydale cook book of fish and game. By L. P. De Gouy. — New York. The Derrydale Press. [1937.] 2 v. Illustrated title- page and cover. 23.5 cm.
Contents, —1. Game, 2. Fish. No. 499 of an edition of 1250 copies.
This card was printed at the Boston a Public Library January 31, 1938.
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\” 2439 — T.r. — Game, — Fish. As food.