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Cookery. **G,389A.204 School, The, for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry. — London. Colburn, 1814. 232 pp. 16% cm.,, in I2s.
This card was printcd at tie Boston
Public Library, April 14, 1931. N8647 — Cookery. ‘