Cookery. Creole.
Hearn, Lafcadio. 1850-1904. *A.3927.2 La cuisine créole. A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans fam- ous for its cuisine. [Anon.] New York. Will H. Coleman. [1885.] iv, 268 pp. 18% cm. Same, 2d edition. New Orleans. F. F. Hansell & Bro,
es [This work is kept on the Special Libraries Floor.] 6009.546
This card was printed at the Boston ae Public Library, April 25, 1912. BAE
H7492 — Cookery. Creole. — Coleman, Will H., publisher. — Anon. ref.