SPECIAL
COLLECTIONS ‘ ‘ Brillat-Savarin, Jean Anthelme,. 1755-1826.
“800 The physiology of taste; or Meditations on -99 transcendental gastronomy. A new translation -201 by M..F. K. Fisher, with profuse annotations by the translator and illus. by Sylvain Sauvage. New York, Limited Editions Club 1949. xvi, 471 p. illus.(part col.) 28cm.
1. Gastronomy. I. Title.
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