passages.id: split_8_test_643_passage
passages.type: progene_text
passages.text: The aim of this study was to determine the effect of dietary supplementation with tomato juice on plasma levels of the antioxidant lycopene , serum indices of lipid peroxidation ( fluorescent lipid oxidation products ( FLOP ) and thiobarbituric acid - reacting substances ( TBARS ) ) and the resistance of isolated low - density lipoprotein ( LDL ) to oxidation ( lag time ) in patients with a kidney graft .