Republic of the Philippines
HOUSE OF REPRESENTATIVES
Queson City

SEVENTEENTH CONGRESS
Second Regular Session

HOUSE BILL no.6676

Introduced by HONORABLE LUIS RAYMUND “LRAY” F. VILLAFUERTE, JR.

EXPLANATORY NOTE

Food is man’s most basic need. Over the years, mankind has progressed from the
hunter-gatherer method of securing food for daily sustenance to more advanced
techniques like cooking, refrigeration, and other means of food processing and
preservation not only to enrich the flavor of the ingredients but also to make the most
of available resources. Advancements in food technology have allowed man to
combat limitations in food supply brought about by the climate such as extreme
winter or drought, as well as those caused by the natural geography and elevation of
their location. More sophisticated developments in food technology have also
enabled man to meet the needs of an ever-ballooning global population.

This bill recognizes the importance of food technology to the general health and
welfare of Filipino families, as well as its contribution to the national economy. In
Pursuit of this end, the bill proposes the strengthening of food technology in the
country as a profession and a field of study. First, the bill seeks to mandate the
registration of all food technologists in the country or those who have successfully
passed the Food Technologists Licensure Examination. Currently, there is no
licensure examination and mandatory registration of food technology professionals.
Additionally, a Code of Ethics and Technical Standards will be introduced to these
professionals, as well as guidelines for continuous professional development.
Second, the bill endeavors to institutionalize the study of food technology in tertiary
curricula across the country to ensure the consistent supply of young blood in this
profession.


It is a reality that while blessed with abundant natural resources from its numerous
bodies of water and landforms, the Philippines still suffers from food insecurity or the
state of having no reliable access to sufficient, affordable, and nutritious food. In fact,
Filipino farmers and fishermen are the most food insecure. The Philippines is also a
major importer of agricultural food products. In 2015 alone, its imports of rice, wheat,
milk, soya, foreign meat products and other food items amounted to some P500
billion

Food technology in the Philippines should no longer remain underutilized. Through it,
we can ensure safe and abundant food supply for all Filipinos, as well as reduce our
reliance on imported food products. In light of the foregoing, this bill seeks the
institutionalization of food technology in tertiary curricula, the registration and
regulation of food technology professionals, as well as the establishment of a
Professional Regulatory Board of Food Technology for the most effective
implementation of this Act.

The swift approval of this bill is respectfully sought.

Luis IUND “LRAY” F. VILLAFUERTE, JR.


Republic of the Philippines
HOUSE OF REPRESENTATIVES

Queson City

SEVENTEENTH CONGRESS
‘Second Regular Session

6676

HOUSE BILL NO.

Introduced by HONORABLE LUIS RAYMUND “LRAY” F. VILLAFUERTE, JR.

AN ACT
PROVIDING FOR THE REGISTRATION, LICENSURE AND PRACTICE OF FOOD
TECHNOLOGY IN THE PHILIPPINES, PROVIDING FUNDS THEREFOR, AND
FOR OTHER PURPOSES

Be it enacted by the Senate and House of Representatives of the Philippines in Congress

assembled:

ARTICLE!
TITLE, STATEMENT OF POLICY, AND DEFINITION OF TERMS

SECTION 1. Title. — This Act shall be known as the "Philippine Food Technology Act
of 2017."

SECTION 2. Statement of Policy. — The State recognizes the importance of food
technology in nation-building. Hence, it shall develop and nurture competent,
virtuous, productive, and well-rounded professional food technologists whose
standards of practice and service shall be excellent, world-class and globally
competitive through inviolable, honest, effective and credible licensure examinations
and through regulatory measures, programs and activities that foster their continuing
professional growth.


SECTION. 3. Definition of Terms. — As used in this Act, the following terms shall
mean:

a) Food refers to any substance or product whether processed, partially
processed or unprocessed that is intended for human consumption. It
includes drinks, chewing gum. water and other substances, which are
intentionally incorporated into the food during its manufacture, preparation
and treatment.

b) Food Technology is the application of science and related fields of study in
post-harvest handling, preparation, processing, packaging, storage and
distribution of food to ensure food security and well-being of individuals,
families and communities. It includes the social, cultural, economic,
managerial and environmental aspects of the food system.

©) Food Technologist refers to a person qualified to practice food technology as
provided in this Act and who is a holder of a valid certificate of registration and
a valid professional license issued by the Professional Regulatory Board of
Food Technology and the Professional Regulation Commission.

d) Microbiological specification is a certification of the microbiological, physical,
chemical, sensory and functional properties of food.

SECTION 4. Scope of Practice of Food Technology. — The following, and similar
activities, shall be the functions of a registered food technologist:

a. Specification of raw materials and supervision of their procurement;

b. Supervision of food processing operation;

¢. Evaluation of the microbiological, physical, chemical, sensory and
functional properties of food;

. Certification of the analysis of microbiological, physical, chemical,
sensory and functional properties of food;

e. Technical transactions (c.g. sale, trading) of food, food ingredients and
additives, machineries, equipment and implements used in safe and
quality food production and distribution;


f. Conduct of basic and applied research towards development and/or
improvement of the safety and quality of food products;

g. Teaching, lecturing and reviewing of subjects under the Bachelor of
Science in Food Technology curriculum in any college, university or
training or review center, or any other educational institution or
certification body, as well as those subjects covered in the licensure
examination for food technologists;

h. Compliance with food laws and regulations in the manufacture and
distribution of food products in local and international markets;

i, Implementation of quality management systems, food safety,
laboratory management, quality requirements, and quality audit;

j. Provision of assistance in waste management for environmental safety;

k. Consultation work related to any or all of the above functions; and

|. Procurement of chemicals, reagents, equipment, apparatus and other
materials for the conduct of food analysis, research and development.

ARTICLE Il.
Creation of the Professional Regulatory Board of Food Technology

SECTION 5. Creation and Composition of the Board. — There is hereby created a
Professional Regulatory Board of Food Technology, hereinafter called the Board,
under the administrative supervision of the Professional Regulation Commission
(PRC), hereinafter referred to as the Commission. The Board shall be composed of a
Chairman and two (2) members who shall be appointed by the President of the
Philippines from a list of three (3) recommendees for each position recommended by
the Commission, from a list of five (5) nominees for each position chosen and ranked
by the integrated and accredited association of food technologists.

The Board shall be organized not later than six (6) months after the effectivity of this
Act.

SECTION 6. Powers and Functions of the Board. - The Board shall have the
following powers and functions:


a) Promulgate, administer, and enforce rules and regulations necessary for

carrying out the provisions of this Act;

Supervise and regulate the registration, licensure, and practice of food

technology in the Philippines;

¢) Administer oaths in connection with the administration of this Act;

d) Adopt an official seal of the Board;

e) Maintain a roster of food technologists indicating therein the basic information
about the registered professionals;

f) Issue, reinstate, suspend or revoke the certificate of registration and/or
professional license or cancel special permits for the practice of food
technology;

9g) Monitor the conditions affecting the practice of food technology and adopt
such measures as may be deemed proper for the enhancement of the
profession and/or the maintenance of high professional, ethical and technical
standards;

h) Ensure, in coordination with the Commission on Higher Education (CHED),
that all educational institutions offering food technology education shall
comply with the policies, standards, and requirements of the course
prescribed by CHED in the areas of curriculum, faculty, library and facilities;

i) Prescribe and/or adopt a Code of Ethics and a Code of Technical Standards
for the practice of food technology;

j) Hear or investigate any violation of this Act, its implementing rules and
regulations, and the Code of Ethics for food technologists as shall come to the
knowledge of the Board, and for this purpose, to issue subpoena duces tecum
to secure the appearance of witnesses and the production of documents in
connection therewith: Provided, That the decision of the Board shall, unless
appealed to the Commission, become final and executory after fifteen (15)
days from receipt of judgment or decision;

k) Prescribe guidelines and criteria in the Continuing Professional Development
(CPD) program for food technologists;

|) Adopt a program for the full computerization of the licensure examination;

m) Prepare, adopt, and issue the syllabi of the subjects for the licensure
‘examination by determining and preparing the questions which shall strictly be
within the scope of the syllabus of the subject for examination;

b)


n) Grant registration without examination subject to approval by the Commission;

©) Issue special permits to persons admitted to the practice of food technology
for a specific duration of time, and certificates of recognition for advanced
‘studies researches and accomplishments that contribute to the enrichment of
the profession; and

P) Discharge such other powers functions as the Board may deem necessary for
the practice of the profession and the upgrading, enhancement, development,
and growth of food technology in the Philippines.

The policies, resolutions, rules and regulations, orders or decision issued or
promulgated by the Board shall be subject to the review and approval of the
Commission.

SECTION 7. Qualifications of the Chairman and Members of the Board. - The
Chairman and Members of the Board shall, at the time of their appointment, possess
the following qualifications;
a) Must be a natural born citizen and resident of the Philippines for the last five
years;
Must be a holder of a Bachelor of Science in Food Technology degree or an
advanced degree in Food Science/Technology as conferred by a school,
college, or university in the Philippines or abroad whose food technology
program is recognized by CHED;
c) Must be a duly registered food technologist under this Act, with a valid
certificate of registration and professional license and has been in the active

b)

practice of the profession in the Philippines for at least ten (10) years prior to
his appointment;

d) Must be a member in good standing of the integrated and accredited
association of food technologists;

Must have no pecuniary interest, directly or indirectly, in any school, academy,
college, university or institution conferring an academic degree necessary for
admission to the practice of food technology or where review classes in
preparation for the licensure examination are being offered or conducted, nor
shall he be a member of the faculty or of the administration thereof at the time
of his appointment to the Board; and

e)


f) Must not have been convicted by any competent court of an offense involving
moral turpitude.

SECTION 8. Term of Office. - The Chairman and members of the Board shall hold
office for a term of three (3) years or until their successors shall have been appointed
and duly qualified: Provided, that members of the first appointed Board shall hold
office for the following terms: one (1) member as Chairman for three (3) years, one
(1) member for two (2) years and one (1) member for one (1) year.

The Chairman or member of the Board may be reappointed for another term, but in
no case shall he serve continuously for more than six (6) years. Any vacancy in the
Board be filled for the unexpired portion of the term only. Each member of the Board
shall automatically be registered as a food technologist and issued a certificate of
registration and professional license. He shall take the proper oath of office prior to
assumption of duty.

SECTION 9. Compensation and Allowance of the Board. — The Chairman and
Members of the Board shall receive compensation and allowances comparable to
that being received by the Chairman and Members of existing regulatory boards
under the Commission, as provided for in the General Appropriations Act.

SECTION 10. Removal of Board Members. — Any vacancy in the Board shall be
filled for the unexpired portion of the term only. The Chairman or any member of the
Board may be suspended or removed by the President of the Philippines upon the
recommendation of the Commission for neglect of duties; incompetence;
malpractice; commission or tolerance of irregularities in any examination given by
the Board, manipulation or rigging of the said examination, tampering of questions
prior to the conduct of the said examinations, or tampering of grades; or
unprofessional or unethical conduct and acts inimical to the profession as
determined by the Board, after due notice and hearing where his right to be heard, to
defend himself, and to be assisted by counsel shall be respected in a proper
administrative investigation, or final judgment involving criminal offense.


SECTION 11. Supervision of the Board, Custodian of its Records, Secretariat,
and Support Services. — The Board shall be under the administrative supervision of
the Commission. All records of the Board, including applications for examination
papers and results, minutes of deliberation, administrative cases, and other
investigations involving food technologists shall be kept by the Commission

The Commission shall designate the Secretary of the Board and shall provide the
Secretariat and other support services to implement the provisions of this Act.

SECTION 12. Annual Report. - The Board shall, at the close of each calendar year,
submit an annual report to the Commission, giving detailed account of its
proceedings, accomplishments during the year, and recommending measures to be
adopted, with the end in view of upgrading and improving the conditions affecting the
practice of food technology in the Philippines.

ARTICLE Ill
Examination and Registration

SECTION 13. Licensure Examination. — Except as otherwise provided in this Act,
every applicant seeking to be a registered and licensed food technologist shall
undergo an examination to be given by the Board in such places and dates as the
Commission may designate.

SECTION 14. Qualification for Examinations. — An applicant for the licensure
examination for food technologist shall establish to the satisfaction of the Board that:

a) He is a citizen of the Philippines or a foreigner whose country has a
reciprocity agreement with the Philippines;

b) He has not been convicted of an offense involving moral turpitude; and

c) He must be a graduate with a Bachelor of Science in Food Technology
degree from a school, college, or university in the Philippines or abroad
whose food technology program is recognized by the Commission on Higher
Education.


SECTION 15. Scope of Examination. — The licensure examination shall cover the
following subjects:

a) Physical, Chemical, Biological, and Microbiological Principles;
b) Food Processing, Preservation, and Food Engineering;

©) Quality Evaluation of Food; and

d) Food Laws and Regulations.

The Board may revise or exclude any of the above subjects and add new ones in
case the need arises

SECTION 16. Examination Fees. - Every applicant admitted to take the food
technology examination shall pay such fees as may be prescribed by it before he or
she is allowed to take the examination

SECTION 17. Report of Rating and Release of the Results of Examination. —
The Board shall complete the correction of examination papers within ten (10) days
from the last day of the examination. The Commission shall report the rating of the
examinees not more than ten (10) days after the board has completed the correction
of examination papers.

SECTION 18. Ratings in the Examination. — To pass the licensure examination, a
candidate for food technologist must obtain a general weighted average rating of at
least 75%. Provided, however, that a candidate who obtains a rating in the other
subject/s below 75% but not lower than 60% shall be allowed to take one removal
examination on the subject/s where he/she failed to obtain the passing rating.
Provided, that should the examinee fail to obtain a passing rating in the removal
examination, he/she shall be considered as having failed the entire licensure
examination. Provided, finally, that any candidate who fails to pass the examination
in three successive attempts shall not be admitted in the fourth examination unless
he/she could present to the Board a certification that the examinee had enrolled and
undergone within the year preceding, a pre-board review course from a review
center duly recognized by the Commission.


SECTION 19. Issuance of the Certificate of Registration and Professional
Identification Card. — A certificate of registration shall be issued to examinees who
pass the licensure examination for food technologists subject to payment of fees
prescribed by the Commission. The certificate of registration shall bear the signature
of the Chairman of the Commission and the Members of the Board, stamped with the
official seal, indicating that the person named therein is entitled to practice the
profession with all the privileges appurtenant thereto. This certificate shall remain in
full force and effect until revoked or suspended in accordance with this Act.

A professional license bearing the registration number, date of issuance, expiry date,
duly signed by the Chairman of the Commission, shall likewise be issued to every
registrant who has paid the required registration fees. This license will serve as
evidence that the licensee can lawfully practice his profession until the expiration of
its validity.

SECTION 20. Refusal to Register. — The Board shall not register any successful
examinee who has been convicted by a court of competent jurisdiction of any
criminal offense involving moral turpitude or has been found guilty of immoral or
dishonorable conduct after investigation by the Board, or has been declared to be of
unsound mind,

The reason for the refusal shall be set forth in writing.

SECTION 21. Registration Without Examination. — The Commission shall issue a
certificate of registration and professional license to the Chairman and members of
the first Board of Food Technology and to those who, on the date of the effectivity of
this Act, have passed the examination for food technologists given by the Civil
Service Commission.

The Commission through the Board shall grant a certificate of registration and
professional license to qualified applicants who shall apply for registration without
taking the prescribed licensure examination and who are holders of a Bachelor s
Degree in Food Technology or allied fields of Nutrition, Agriculture, Biochemistry or


Molecular Biology, Chemistry, Fishery, Chemical Engineering, and who have been
actively practicing the profession of food technology for a period of at least five (5)
years immediately preceding the effectivity of this Act.

Qualified applicants shall tile their applications in the form prescribed for the purpose
no later than two (2) years from the date of the effectivity of this Act.

SECTION 22. Revocation or Suspension of the Certificate of Registration and
Cancellation of Special Permit. - The Board may after giving proper notice of
hearing to the party concemed, revoke the practitioner's certificate of registration,
suspend him from the practice of his profession, or cancel his special permit for any
unprofessional or unethical conduct, malpractice, or violation of any of the provisions
of this Act, its rules and regulations, the Code of Ethics, and the Code of Technical
Standards for food technologists.

SECTION 23. Reinstatement, Reissuance or Replacement of Certificate of
Registration and Professional License. — Two years after the date of revocation,
the Board may, upon application, and for reasons deemed proper and sufficient,
reinstate any revoked certificate of registration and reissue a professional license,
and in so doing, may, in its discretion, exempt the applicant from taking another
examination. A new certificate of registration or professional license or special
permit, to replace lost, destroyed or mutilated ones may be issued subject to the
rules as implemented by the Board.

SECTION 24. Roster of Food Technologists. — The Board shall prepare, update,
and maintain a roster of food technologists which shall contain the name of each
registered food technologist, his residence and office addresses, the date of
registration and issuance of certificates, and other data which the Board may deem
pertinent. The roster shall be open to the public, copies of which shall be mailed to
each person listed therein.

SECTION 25. Issuance of Temporary or Special Permits. — Without prejudice to
the requirements of existing laws on the practice by foreigners in the Philippines, the
following foreigners may be issued temporary or special permits to practice food


technology in the Philippines. Provided, however, that this practice of the profession
shall be limited to the particular work for which they are commissioned: Provided,
further, That the said temporary or special permit shall be renewed every year:

a) Food scientists or technologists called to the Philippines to provide
consultancy services;

b) Food scientists or technologists employed as exchange professors or
instructors in recognized local schools, universities, colleges, or instructors to
teach Food Science and Technology subjects; and

©) Food scientists or technologists attached to international agencies or
organizations assigned to perform certain work in the Philippines relative to
the practice of food technology.

ARTICLE IV
Practice of Food Technology

SECTION 26. Prohibition on the Practice of Food Technology. — No person shall
practice or offer to practice food technology in the Philippines or offer himself as food
technologist, or use the title, word, letter, figure, or any sign tending to convey the
impression that he is a food technologist or advertise or indicate in any manner
whatsoever that he is qualified to perform the work of food technologist unless he
has satisfactorily passed the licensure examination given by the Board, except as
otherwise provided in this Act, and is a holder of a valid certificate of registration and
a valid professional license or a valid temporary/special permit duly issued to him by
the Board and the Commission.

SECTION 27. Prohibited Acts. — No person shall:

a) Engage in the practice of food technology by representing himself as a food
technologist without a valid professional license or a valid certificate. of
registration, or a valid temporary/special permit granted by the Board pursuant
to this Act;


b)

Represent himself as a food technologist during the time that his professional

license is not valid or that his certificate of registration has been suspended or

revoked, or that his temporary/ special permit is cancelled;

Allow anybody to use his certificate of registration and/or professional license

or temporary/special permit as a food technologist to enable such unqualified

individual to engage in the practice of food technology;

d) Use as his own the certificate of registration and/or professional license or

special/temporary permit of another,

Commit fraud or deceit in the acquisition of the certificate of registration,

professional license, temporary or special permit or renewal thereof,

f) Aid or abet in the illegal practice of food technology by a non-registered or
unauthorized person;

9) Manufacture, export, import, distribute, sell or offer to sell counterfeit,

substandard, falsified food products including raw materials;

Commit acts in violation of Republic Act No. 10611 or the Food Safety Act of

2013; the applicable provisions of Republic Act No. 3720, as amended by

Executive Order No. 175, and Republic Act No. 9711 or the Food and Drugs

Administration (FDA) Act of 2009; and other food laws, including their

respective implementing rules and regulations; and

Violate any provision of this act, its rules and regulations, the Code of Ethics

for Food Technologists, Code of Technical Standards for the Professional

Practice of the food technology profession, Code of Good Governance and all

other guidelines, policies and regulatory measures of the board and/or the

commission relating to the practice of the food technology profession.

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SECTION 28. Oath. — All successful examinees or those allowed to register without
licensure examination given by the Board and the Commission shall be required to
take their oath before the Board or any member thereof and/or any official of the
Commission or any person authorized by law prior to the practice of food technology.

SECTION 29. Code of Ethics and Code of Technical Standards for Food
Technologists. The Board shall adopt and promulgate the Code of Ethics and Code
of Technical Standards for food technologists prescribed and issued by the
integrated and accredited national association of food technologists.


SECTION 30. Continuing Professional Development. (CPD) - The CPD
guidelines shall be prescribed and promulgated by the Commission upon
consultation with the Board, which shall consult with the integrated and accredited
association of food technologists, affiliated association of food technologists, and
other concerned sectors. The Board shall create a CPD Council that shall be
composed of a chairman coming from the Board, a member from the integrated and
accredited association of food technologists and a member from the academe.

SECTION 31. Integration of Food Technologists. — All food technologists shall be

integrated into one (1) national organization, which shalll be recognized by the Board
and by the Commission as the one and only integrated and accredited association of
food technologists. A food technologist duly registered with the Board shall
automatically become a member of the integrated and accredited association of food
technologists, and shall receive the benefits and privileges thereto, upon payment of
the required fees and dues. Membership in the integrated and accredited association
shall not be a bar to membership in other association of food technologists.

SECTION 32. Foreign Reciprocity. — No foreign food technologist shall be allowed to
take the examination or be given a certificate of registration and a professional
license, or be entitled to any of the privileges under this Act unless the country of
which he is a subject or citizen specifically permits Filipino food technologists to
practice within its territorial limits on the same basis as the subjects or citizens of
such foreign state or country.

SECTION 33. Indication of License and Privilege Tax Receipt. - The food
technologist shall be required to indicate his registration/professional number and
date of issuance, the duration of validity, including the privilege tax receipt number
on the documents he signs, or issues in connection with the practice of his
profession.


ARTICLE V
Final Provisions

SECTION 34. Funding Provision. — Such sums as may be necessary to carry out
the provisions of this Act shall be included in the General Appropriations Act of the
year following its enactment into law and thereafter.

SECTION 35. Penal Provisions. - Any person who shall violate any of the
provisions of this Act or any of its implementing rules and regulations as promulgated
by the Board subject to the approval of the Commission shall, upon conviction, be
punished by a fine of not less than one hundred thousand pesos (P 100,000.00) but
not more than one million pesos (P1,000,000.00) or by imprisonment of not less than
(6) months nor more than four (4) years, or both, at the discretion of the court.

SECTION 36. Implementing Rules and Regulations. - To implement the
provisions of this Act, the Board shall, subject to the approval of the Commission,
promulgate the rules and regulations and the Code of Ethics for food technologists
within thirty (30) days after the effectivity of this Act.

SECTION 37. Separability Clause. — If any section or provision of this Act shall be
declared invalid or unconstitutional, such shall not invalidate any other section or
provision of this Act.

SECTION 38. Repealing Clause. — All laws, decrees, orders, issuances, or parts
thereof, which are inconsistent with the provisions of this Act are hereby repealed or
modified accordingly.

SECTION 39. Effectivity. - This Act shall take effect fifteen (15) days after its
publication in the Official Gazette or in a major daily newspaper of national

circulation whichever comes earlier.

Approved,