EIGHTEENTH CONGRESS OF THE ) 
REPUBLIC OF THE PHILIPPINES ) 
First Regular Session 
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S. No.
S E N A T E
282
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S 'c n ,:;"
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of i!i? f - ’ i  ;i "til
'19 JUL-8 P2 57
RECEIVED BV;.
Introduced by SENATOR MANUEL "LITO" M. LAPID
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AN ACT
r e q u ir in g  THE LISTING OF CALORIE CONTENT INFORMATION ON 
MENUS AND BOARDS OF FOOD ESTABLISHMENTS
EXPLANATORY NOTE
According to the World Food Programme (WFP), the Philippines is suffering 
from the "double burden" of malnutrition or the high number of both under-nutrition 
and over-nutrition cases among adults and children.
Although Filipinos have become more and more health-conscious by eating 
properly, there is still a need to address the double burden of malnutrition. The 
increasing number of fast food restaurants as well as the increasing share of food 
expenditure outside the home has also been a matter of concern, according to WFP. 
This also means that spending more on food away from home increases the likelihood 
of developing unhealthy eating habits. Moreover, a study from the Journal of the 
American Academy of Nutrition and Dietetics suggests that restaurant food is as 
unhealthy as those in fast-food chains.
Therefore, it is necessary for both poor and higher income households to 
improve their diets, lifestyle and even mind-sets and behaviors in order to address the 
worsening problem of the double burden of malnutrition, according to WFP.
One way to do this is by raising awareness regarding the calorie and nutritional 
content of the food consumed by the general public. While packaged foods are already


required to disclose nutritional facts, meals sold in food establishments contain no 
such information.
The proposed measure mandates the disclosure of the calorie content and 
nutritional facts for all meals, food, and beverages sold in fast food chains and 
restaurants with no less than five branches around the country, in order to promote a 
more health-conscious lifestyle among Filipinos.
Thus, the undersigned sponsor urges the passage of the present measure.
NUEL
Senator


EIGHTEENTH CONGRESS OF THE) 
REPUBLIC OF THE PHILIPPINES ) 
First Regular Session 
)
of ll(f S?t
S E N A T E
282
*19 JUL-8 P2 57
S. No.
RECEIVED Br.
Introduced by Senator Manuel "Lito" M. Lapid
AN ACT
REQUIRING THE LISTING OF CALORIE CONTENT INFORMATION ON 
MENUS AND BOARDS OF FOOD ESTABLISHMENTS
Be it enacted by the Senate and House o f Representatives o f the Philippines in 
Congress assembied:
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Section 1. Short Title. -  This Act shall be known as the "Menu Labeling Act".
Sec. 2. Declaration o f Policy. -  Section 15 of Article II of the Constitution provides 
that the State shall protect and promote the right of health of the people and instill health 
consciousness among them. The State recognizes the need to disclose nutritional facts for 
food and beverages made available to the public in order to sufficiently instill a sense of 
health consciousness in the citizenry.
Sec. 3. Definition o f Terms. -  As used in this Act, unless otherwise indicated.
(a) "Calorie content informatiorf means the total number of calories per standard menu
item, as that item is usually prepared and offered for sale;
(b) "Nutritional informatiorf includes, but it not limited to, all of the following, per
standard menu item:
a. Total number of calories
b. Total number or grams of carbohydrates
c. Total number of grams of saturated fat
d. Total number of milligrams of sodium


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(c) "Mend' means printed list or pictorial display of food or beverages items offered for 
sale by a food establishment.
{6)"Menu board' means posted list or pictoriai dispiay of food or beverages items 
offered for sale by a food establishment, including a drive-through menu board;
{e)"Display ta^' means an identification card for food or beverages on display case and 
offered for sale by a food establishment.
(f) ” Point o f said' means the iocation where a customer makes an order.
(g) "Reasonable basid' means any reasonable means recognized by the Food and Drug
Administration of the Department of Heaith to determine nutritionai information, as
well as calorie content information, for standard menu item, as usually prepared and
offered for sale, including, but not limited to nutrient data bases and iaboratory
analyses.
Sec. 4. Menu Labeling. -  Covered establishments shali disclose in a dear and 
conspicuous manner on their menus and menu boards the calorie content information, 
which shall be displayed adjacent to the name of the standard menu item, so as to be 
cleariy associated with such item. In the case of displays tags, the calorie content 
information of the standard menu item identified on the display tag shall be stated thereon.
Sec. 5. Nutritional Information. -  Covered establishments shall disclose information 
of each standard menu item. In this regard, establishments shall disclose on all menus and 
menu boards, a prominent, clear and conspicuous statement regarding:
(a) The suggested daiiy caioric intake, as specified by the Secretary of the 
Department of Heaith through implementing ruies and reguiations to be issued 
pursuant to this Act; and
(b) The availability of nutritionai information for each standard menu item, upon 
request.
Sec. 6. Self-service Food and Food Display. -  In the case of food sold at a salad bar, 
buffet line, cafeteria line, or self-service faciiity, and for self-service beverages or food that is 
on display and that is visible to customers, a food establishment shaii adjacent to each food 
offered a sign that lists calories per dispiayed food item of per serving.


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Sec. 7. Covered Establishments. -  All fast food chains and restaurants with not less
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than five (5) branches shall comply with the menu labeling required under this Act.
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Sec. 8. Noncompliance with Menu Labeling Requirement -  The following shall be
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considered non-compliance with menu labeling:
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a) The sale of any food or beverage item by covered estabiishments without the
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required calorie information, suggested daily calorie intake, and availability of
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nutritional information dispiayed on the menu, menu board, or display tag;
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b) The sale of any food or beverage item by covered estabiishments without the
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availability of the required nutritional information for all standard menu items;
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c) The declaration of calorie content information and nutritional information without
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reasonable basis therefor; and
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d) The misbranding or erroneous disclosure of caiorie content information and
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nutritional information of standard menu items.
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Sec. 9. Penalties. -  The DOH through the BFAD and in coordination with other
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concerned government agencies, after notice and hearing, shall impose any or all of the
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following administrative sanctions in cases of noncompiiance:
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(a) Suspension of registration; and
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(b) A fine of not less than Three Hundred Thousand Pesos (Php300,000.00) for
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the 
first 
violation; 
not 
more 
than 
Six 
Hundred 
Thousand 
Pesos
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(Php600,000.00) for the second violation; and not more than One Million
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Pesos (Phpl,000,000.00) for the third violation.
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Sec. 10. Implementing Agency. -  The Department of Health (DOH) in consultation
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with other concerned agencies, non-government organizations, private sectors, and
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consumer groups involved in nutrition, shall promulgate rules and regulation to implement
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the provisions of this Act within ninety (90) days from approval of this Act.
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Sec. 11. Repealing Clause. - All laws, presidential decrees, executive orders, rules
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and regulations or portions thereof inconsistent with this Act are hereby repealed of
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modified accordingly.


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Sec. 12. Separability Oause. - If any part of provisions of this Act shall be held
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unconstitutional or invalid, other provisions hereof which are not affected thereby shall
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continue to be in full force and effect.
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Sec. 13. Effectivity. - This Act shall take effect fifteen (15) days after its publication
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in the Official Gazette or In two (2) newspapers of general circulation.
Approved,