conv: When I make my world famous chicken and rice_comma_ I like to cut up all the ingredients into small containers. Then I follow the cooking instructions down to a second. Makes the best rice_comma_ everytime. The key to making good chicken and rice_comma_ is following the recipe precisely  How do you make it? You've got to cut up all the ingredients_comma_ and put it in small containers_comma_ before finally cooking all at once. Good to know.  I will do it like it next time.