history: I was cooking french fries and I accidentally started a grease fire. Luckily I had baking soda on hand to put it out right away.  I was making fries and started a grease fire but luckily I always keep a box of baking soda on hand when I cook and I was able to quickly put it out.
current: That is super unfortunate, did you manage to save any of the fries by chance? 
next: I did, it was just one of many batches. I usually have to go through like 10 or so every time I make fries. 