RESULTS Non-diet interventions result ed in statistically significant improvements in disordered eating patterns , self-esteem , and depression .
OBJECTIVE To determine the overall effect of non-diet , weight-neutral interventions on factors such as weight , biochemical measures , food and activity behavior , body image , and mental health .
Management of obesity: attitudes and practices of Australian dietitians
OBJECTIVE : To document attitudes and current practice s of Australian dietitians in the management of  overweight and obesity  , and to examine their training needs . DESIGN : Cross-sectional postal survey of a r and omly selected sample of members of the Dietitians Association of Australia . SUBJECTS : 400 dietitians ( 66 % of those surveyed ) . MEASURES : Question naire-based measures of dietitian 's views of obesity , education and training in weight management , definitions and perceptions of success , professional preparedness , approaches to weight management , strategies recommended for weight management , and problems and frustrations experienced . RESULTS : Dietitians viewed themselves as potential leaders in the field of weight management , and saw this area as an important part of their role . While they considered themselves to be the best-trained professionals in this area , many felt that their training was poor and many were pessimistic about intervention outcomes . Despite this , most dietitians held views that were current , and regularly employed many of the elements of known best practice in management . However , important areas of weakness included : providing opportunities for long-term follow-up ; providing a range of management interventions ; promoting self-monitoring of diet and exercise ; and promoting opportunities for social support . CONCLUSIONS : This study suggests that training in and advocacy for the management and prevention of overweight and obesity are priority areas for dietitians , and that formal studies to evaluate dietitians ’ effectiveness in management should be undertaken
RESULTS Non-diet interventions result ed in statistically significant improvements in disordered eating patterns , self-esteem , and depression .
OBJECTIVE To determine the overall effect of non-diet , weight-neutral interventions on factors such as weight , biochemical measures , food and activity behavior , body image , and mental health .