Despite limitations in these data , our NMA findings are in line with existing evidence on the metabolic effects of fat and support current recommendations to replace high saturated-fat food with unsaturated oils
The aim of this network meta- analysis ( NMA ) is to compare the effects of different oils/solid fats on blood lipids .
Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
BACKGROUND Restricted intakes of saturated and trans-fatty acids is emphasized in heart-healthy diets , and replacement with poly- and monounsaturated fatty acids is encouraged . OBJECTIVE To compare the effects of polyunsaturated fatty acid-rich corn oil ( CO ) and monounsaturated fatty acid-rich extra-virgin olive oil ( EVOO ) on plasma lipids in men and women ( N = 54 ) with fasting low-density lipoprotein cholesterol ( LDL-C ) ≥130 mg/dL and < 200 mg/dL and triglycerides ( TG ) ≤350 mg/dL. METHODS In a double-blind , r and omized , crossover design ( 21-day treatments , 21-day washout between ) , 4 tablespoons/day CO or EVOO were provided in 3 servings study product/day ( muffin , roll , yogurt ) as part of a weight-maintenance diet ( ∼35 % fat , < 10 % saturated fat , < 300 mg cholesterol ) . Subjects ate breakfast at the clinic every weekday throughout the study . Lunches , dinners , and snacks ( and breakfasts on weekends ) were provided for consumption away from the clinic . RESULTS Baseline mean ( st and ard error ) lipids in mg/dL were : LDL-C 153.3 ( 3.5 ) , total cholesterol ( total-C ) 225.7 ( 3.9 ) , non-high-density lipoprotein (non-HDL)-C 178.3 ( 3.7 ) , HDL-C 47.4 ( 1.7 ) , total-C/HDL-C 5.0 ( 0.2 ) , and TG 124.8 ( 7.2 ) . CO result ed in significantly larger least-squares mean % changes ( all P < .001 vs EVOO ) from baseline in LDL-C -10.9 vs -3.5 , total-C -8.2 vs -1.8 , non-HDL-C -9.3 vs -1.6 , and total-C/HDL-C -4.4 vs 0.5 . TG rose a smaller amount with CO , 3.5 vs 13.0 % with EVOO ( P = .007 ) . HDL-C responses were not significantly different between conditions ( -3.4 vs -1.7 % ) . CONCLUSION Consumption of CO in a weight-maintenance , low saturated fat and cholesterol diet result ed in more favorable changes in LDL-C and other atherogenic lipids vs EVOO
Despite limitations in these data , our NMA findings are in line with existing evidence on the metabolic effects of fat and support current recommendations to replace high saturated-fat food with unsaturated oils
The aim of this network meta- analysis ( NMA ) is to compare the effects of different oils/solid fats on blood lipids .