Garlic reduces TC to a modest extent , an effect driven mostly by the modest reductions in TAG , without appreciable LDL lowering or HDL elevation .
Higher baseline line TC levels and the use of dietary modification may alter the effect of garlic on these parameters .
In order to determine the impact of  garlic on total cholesterol ( TC ) , TAG levels , as well as LDL and HDL  , and establish if any variables have an impact on the magnitude of this effect , a meta- analysis was conducted .
A randomized factorial study of the effects of long-term garlic and micronutrient supplementation and of 2-wk antibiotic treatment for Helicobacter pylori infection on serum cholesterol and lipoproteins.
BACKGROUND Little is known about the long-term effects of garlic or micronutrient supplementation on total , HDL , and LDL cholesterol in disease-free persons . OBJECTIVE We aim ed to assess the effects of long-term supplementation with garlic and micronutrients and of short-term amoxicillin and omeprazole treatment on serum total , HDL , and LDL cholesterol in a rural Chinese population . DESIGN We conducted a r and omized , double-blind , placebo-controlled , 2 x 2 x 2 and 2 x 2 factorial study of precancerous gastric lesions in 3411 subjects in Linqu County , Sh and ong Province , China . Thirty-four subjects were r and omly selected from each of 12 treatment strata . Sera were analyzed at 3.3 and 7.3 y to measure effects on total , HDL , and LDL cholesterol after 2-wk twice-daily treatment with 1 g amoxicillin and 20 mg omeprazole and supplementation throughout the study with 1 ) 2 capsules twice daily , each containing 200 mg aged garlic extract and 1 mg steam-distilled garlic oil , or 2 ) twice-daily micronutrient capsules containing 250 mg vitamin C , 100 IU vitamin E , and 37.5 mg selenium . RESULTS Regressions adjusted for covariates indicated increases of 0.22 mmol total cholesterol/L ( P = 0.01 ) and 0.19 mmol LDL/L ( P = 0.02 ) after 7.3 y of micronutrient supplementation , but no effect of garlic supplementation or short-term amoxicillin and omeprazole treatment . CONCLUSIONS In this rural Chinese population with low meat intake and moderate cholesterol concentrations , long-term garlic supplementation had no effect on lipid profiles , whereas micronutrient supplementation was associated with small but significant increases in total and LDL-cholesterol concentrations at 7.3
Garlic reduces TC to a modest extent , an effect driven mostly by the modest reductions in TAG , without appreciable LDL lowering or HDL elevation .
Higher baseline line TC levels and the use of dietary modification may alter the effect of garlic on these parameters .
In order to determine the impact of  garlic on total cholesterol ( TC ) , TAG levels , as well as LDL and HDL  , and establish if any variables have an impact on the magnitude of this effect , a meta- analysis was conducted .