Garlic reduces TC to a modest extent , an effect driven mostly by the modest reductions in TAG , without appreciable LDL lowering or HDL elevation .
Higher baseline line TC levels and the use of dietary modification may alter the effect of garlic on these parameters .
In order to determine the impact of  garlic on total cholesterol ( TC ) , TAG levels , as well as LDL and HDL  , and establish if any variables have an impact on the magnitude of this effect , a meta- analysis was conducted .
Can garlic reduce levels of serum lipids? A controlled clinical study.
PURPOSE To assess the effects of st and ardized garlic powder tablets on serum lipids and lipoproteins , glucose , and blood pressure . SUBJECTS AND METHODS Forty-two healthy adults ( 19 men , 23 women ) , mean age of 52 + /- 12 years , with a serum total cholesterol ( TC ) level of greater than or equal to 220 mg/dL received , in a r and omized , double-blind fashion , either 300 mg three times a day of st and ardized garlic powder in tablet form or placebo . Diets and physical activity were unchanged . This study was conducted in an outpatient , clinical research unit . RESULTS The baseline serum TC level of 262 + /- 34 mg/dL was reduced to 247 + /- 40 mg/dL ( p < 0.01 ) after 12 weeks of st and ard garlic treatment . Corresponding values for placebo were 276 + /- 34 mg/dL before and 274 + /- 29 mg/dL after placebo treatment . Low-density lipoprotein cholesterol ( LDL-C ) was reduced by 11 % by garlic treatment and 3 % by placebo ( p < 0.05 ) . There were no significant changes in high-density lipoprotein cholesterol , triglycerides , serum glucose , blood pressure , and other monitored parameters . CONCLUSIONS Treatment with st and ardized garlic 900 mg/d produced a significantly greater reduction in serum TC and LDL-C than placebo . The garlic formulation was well tolerated without any odor problems
Garlic reduces TC to a modest extent , an effect driven mostly by the modest reductions in TAG , without appreciable LDL lowering or HDL elevation .
Higher baseline line TC levels and the use of dietary modification may alter the effect of garlic on these parameters .
In order to determine the impact of  garlic on total cholesterol ( TC ) , TAG levels , as well as LDL and HDL  , and establish if any variables have an impact on the magnitude of this effect , a meta- analysis was conducted .