For studies of a similar design and which assessed the same outcomes in similar population groups , we report the potential for the combining of data across studies in systematic review s. CONCLUSIONS This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic review s exploring the health effects of conventional yogurt consumption
BACKGROUND The health effects of conventional yogurt have been investigated for over a century ; however , few systematic review s have been conducted to assess the extent of the health benefits of yogurt .
OBJECTIVE The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt .
Short-term effects of a novel fat emulsion on appetite and food intake
The objective of the study was to confirm the satiety/energy intake effect of a novel fat emulsion ( Olibra ) versus placebo in the short term . A r and omized , double-blind , placebo-controlled , crossover design was used . 41 subjects participated in the study ( n=21 : junior-normal weight : age 23.7+/-2.8 years ; BMI : 22.0+/-1.6 kg/m(2 ) ; n = 20 : senior-overweight : age 43.6+/-4.9 years ; BMI : 27.7+/-1.6 kg/m(2 ) ) . An energy intake and satiety test ( with question naires ) took place on 2 occasions , with placebo or test yoghurt as breakfast . In the junior-normal weight subjects , consumption of test yoghurt reduced hunger and desire to eat during the morning ( area under curve , p<0.05 ) and increased the time elapsed between consumption of the yoghurt and the point at which hunger scores returned to baseline ; 234+/-79 min in the test condition compared to 174+/-58 min in the placebo condition ( p<0.05 ) . No significant differences in appetite scores between the test and placebo yoghurt were seen for the senior-overweight subjects . No effect on energy intake was seen in the total group , in the junior-normal weight and senior-overweight subjects . In conclusion , the Olibra emulsion exerted a suppressive effect on the area under the curve of appetite ratings over 3 h in normal weight women aged 18 to 30 years . The Olibra emulsion did not affect subsequent energy intake in either group
For studies of a similar design and which assessed the same outcomes in similar population groups , we report the potential for the combining of data across studies in systematic review s. CONCLUSIONS This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic review s exploring the health effects of conventional yogurt consumption
BACKGROUND The health effects of conventional yogurt have been investigated for over a century ; however , few systematic review s have been conducted to assess the extent of the health benefits of yogurt .
OBJECTIVE The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt .