The results confirmed the presence of a relation between executive functions and overweight/obesity , although the directionality of this relation was not clear ; nor did any single executive function emerge as being more involved than others in this relation .
Despite this , there was evidence of a reciprocal influence between executive functions and overweight/obesity .
Conclusions : This systematic review underlines the presence of a relationship between executive functions and overweight/obesity .
Moreover , it seems to suggest a bidirectional trend in this relationship that could be the cause of the failure of interventions for weight reduction .
Background : The increasing incidence of people affected by overweight or obesity is a significant health problem .
The knowledge of the factors which influences the inappropriate eating behaviors causing excessive body fat is an essential goal for the research .
Overweight and obesity are significant risk factors for many health diseases , such as cardiovascular problems , diabetes .
Recently , many studies have focused on the relationship between body weight and cognitive processes .
Objectives : This systematic review is aim ed to investigate the existence and the nature of the relationship between excessive body weight ( overweight/obesity ) and executive functions , analyzing cross-sectional , and longitudinal studies in order to verify the evidence of a possible causality between these variables .
Fish consumption and cognitive decline with age in a large community study.
BACKGROUND Dietary intake of fish and the omega-3 fatty acids have been associated with lower risk of Alzheimer disease and stroke . OBJECTIVE To examine whether intakes of fish and the omega-3 fatty acids protect against  age-related cognitive decline .  DESIGN Prospect i ve cohort study . SETTING Geographically defined Chicago , Ill , community . PARTICIPANTS Residents , 65 years and older , who participated in the Chicago Health and Aging Project . MAIN OUTCOME MEASURE Change in a global cognitive score estimated from mixed models . The global score was computed by summing scores of 4 st and ardized tests . In-home cognitive assessment  s were performed 3 times over 6 years of follow-up . RESULTS Cognitive scores declined on average at a rate of 0.04 st and ardized units per year ( SU/y ) . Fish intake was associated with a slower rate of cognitive decline in mixed models adjusted for age , sex , race , education , cognitive activity , physical activity , alcohol consumption , and total energy intake . Compared with a decline rate in score of -0.100 SU/y among persons who consumed fish less than weekly , the rate was 10 % slower ( -0.090 SU/y ) among persons who consumed 1 fish meal per week and 13 % slower ( -0.088 SU/y ) among persons who consumed 2 or more fish meals per week . The fish association was not accounted for by cardiovascular-related conditions or fruit and vegetable consumption but was modified after adjustment for intakes of saturated , polyunsaturated , and trans fats . There was little evidence that the omega-3 polyunsaturated fatty acids were associated with cognitive change . CONCLUSIONS Fish consumption may be associated with slower cognitive decline with age . Further study is needed to determine whether fat composition is the relevant dietary constituent
The results confirmed the presence of a relation between executive functions and overweight/obesity , although the directionality of this relation was not clear ; nor did any single executive function emerge as being more involved than others in this relation .
Despite this , there was evidence of a reciprocal influence between executive functions and overweight/obesity .
Conclusions : This systematic review underlines the presence of a relationship between executive functions and overweight/obesity .
Moreover , it seems to suggest a bidirectional trend in this relationship that could be the cause of the failure of interventions for weight reduction .
Background : The increasing incidence of people affected by overweight or obesity is a significant health problem .
The knowledge of the factors which influences the inappropriate eating behaviors causing excessive body fat is an essential goal for the research .
Overweight and obesity are significant risk factors for many health diseases , such as cardiovascular problems , diabetes .
Recently , many studies have focused on the relationship between body weight and cognitive processes .
Objectives : This systematic review is aim ed to investigate the existence and the nature of the relationship between excessive body weight ( overweight/obesity ) and executive functions , analyzing cross-sectional , and longitudinal studies in order to verify the evidence of a possible causality between these variables .