There is no evidence that PUFA supplementation in infancy has an effect on infant or childhood allergy , asthma , dermatitis/eczema or food allergy .
However , the quality of evidence was very low .
There was insufficient evidence to determine an effect on allergic rhinitis
BACKGROUND Early dietary intakes may influence the development of allergic disease .
It is important to determine if dietary polyunsaturated fatty acids ( PUFAs ) given as supplements or added to infant formula prevent the development of allergy .
OBJECTIVES To determine the effect of higher PUFA intake during infancy to prevent allergic disease .
A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1 beta, interleukin 6, and tumor necrosis factor alpha.
BACKGROUND Increased consumption of n-3 long-chain polyunsaturated fatty acids ( PUFAs ) has been recommended during pregnancy and lactation . The production of proinflammatory cytokines by human peripheral blood mononuclear cells ( P BMC s ) can be modified by dietary n-3 PUFAs . OBJECTIVE We sought to determine whether dietary supplementation of lactating women with docosahexaenoic acid ( DHA ) can modulate the concentration of cytokines in the aqueous phase of human milk and the production of cytokines by human milk cells ( HMCs ) and P BMC s. DESIGN In this double-blind , prospect i ve , r and omized trial , mothers of healthy full-term infants were asked to consume daily a nutritional supplement of 2000 mg oil containing either placebo ( n = 40 ) , 300 mg DHA + 70 mg eicosapentaenoic acid ( EPA ; n = 40 ) , or 600 mg DHA + 140 mg EPA ( n = 40 ) . The fatty acid composition of plasma , P BMC s , milk , and HMCs from lactating mothers at 4 wk postpartum was measured by gas chromatography . The concentration of interleukin 6 and tumor necrosis factor alpha in milk and the production of interleukin 1beta , tumor necrosis factor alpha , and interleukin 6 by P BMC s and HMCs after stimulation with lipopolysaccharide was measured by enzyme-linked immunosorbent assay . RESULTS At 4 wk postpartum , 82 mothers were still breast-feeding their infants .  DHA increases in maternal plasma , P BMC s , milk , and HMCs were proportional to dietary DHA . There was no relation between tissue DHA status and cytokine concentrations . CONCLUSIONS Consumption of < or = 600 mg DHA and 140 mg EPA/d for 4 wk increased n-3 PUFA concentrations in relevant tissues but did not cause perturbations in cytokine concentrations in human milk
There is no evidence that PUFA supplementation in infancy has an effect on infant or childhood allergy , asthma , dermatitis/eczema or food allergy .
However , the quality of evidence was very low .
There was insufficient evidence to determine an effect on allergic rhinitis
BACKGROUND Early dietary intakes may influence the development of allergic disease .
It is important to determine if dietary polyunsaturated fatty acids ( PUFAs ) given as supplements or added to infant formula prevent the development of allergy .
OBJECTIVES To determine the effect of higher PUFA intake during infancy to prevent allergic disease .