Conclusions /interpretationPooled analyses demonstrated that pulses , alone or in low-GI or high-fibre diets , improve markers of longer term glycaemic control in humans , with the extent of the improvements subject to significant inter- study heterogeneity .
Aims /hypothesisDietary non-oil-seed pulses ( chickpeas , beans , peas , lentils , etc . )
are a good source of slowly digestible carbohydrate , fibre and vegetable protein and a valuable means of lowering the glycaemic-index ( GI ) of the diet .
To assess the evidence that dietary pulses may benefit glycaemic control , we conducted a systematic review and meta- analysis of r and omised controlled experimental trials investigating the effect of pulses , alone or as part of low-GI or high-fibre diets , on markers of glycaemic control in people with and without diabetes .
Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects
Objectives To determine whether low-glycemic index ( GI ) diets have clinical utility in overweight patients with non-insulin-dependent diabetes mellitus ( NIDDM ) . Research Design and Methods Six patients with NIDDM were studied on both high- and low-GI diets of 6-wk duration with metabolic diets with a r and omized crossover design . Both diets were of similar composition ( 57 % carbohydrate , 23 % fat , and 34 g/day dietary fiber ) , but the low-GI diet had a GI of 58 compared with 86 for the high-GI diet . Results Small and similar amounts of weight were lost on both diets : 2.5 kg on high-GI diet and 1.8 kg on low-GI diet . On the low-GI diet , the mean level of serum fructosamine , as an index of overall blood glucose control , was lower than on the high-GI diet by 8 % ( P < 0.05 ) , and total serum cholesterol was lower by 7 % ( P < 0.01 ) . Conclusions In overweight patients with NIDDM , reducing diet GI improves overall blood glucose and lipid control
Conclusions /interpretationPooled analyses demonstrated that pulses , alone or in low-GI or high-fibre diets , improve markers of longer term glycaemic control in humans , with the extent of the improvements subject to significant inter- study heterogeneity .
Aims /hypothesisDietary non-oil-seed pulses ( chickpeas , beans , peas , lentils , etc . )
are a good source of slowly digestible carbohydrate , fibre and vegetable protein and a valuable means of lowering the glycaemic-index ( GI ) of the diet .
To assess the evidence that dietary pulses may benefit glycaemic control , we conducted a systematic review and meta- analysis of r and omised controlled experimental trials investigating the effect of pulses , alone or as part of low-GI or high-fibre diets , on markers of glycaemic control in people with and without diabetes .