Conclusion Plant and marine sources of n-3 PUFAs can modify serum leptin and adiponectin levels by increasing adiponectin and decreasing leptin levels in patients with type 2 diabetes .
Due to some limitations in this study , further studies are needed to reach a definitive conclusion about the effect of n-3 PUFAs on the levels of leptin and adiponectin in T2DM
Abstract Aim N-3 PUFAs can potentially influence levels of inflammatory and non-inflammatory adipokines .
Given the contradictory effects of n-3 PUFAs on serum levels of adipokines in type 2 diabetes , we conducted a systematic review and meta- analysis study of r and omized placebo-controlled clinical trials that examined the effects of n-3 PUFAs on serum levels of leptin and adiponectin in patients with type 2 diabetes .
The effect of omega-3 on the serum visfatin concentration in patients with type II diabetes
BACKGROUND : Visfatin is an adipocytokine which is secreted from adipose tissue and can affect on the diabetes inflammatory reaction and also serum lipids level . On the other h and , Omega-3 can also prevent formation of insulin resistance . In the present study , the effect of Omega-3 on the serum visfatin concentration was evaluated . METHODS : 71 women with type II diabetes were r and omly assigned to the group that took Omega-3 capsules or control group with placebo capsules . In the first step , study subjects filled a question naire collecting their age , height , weight , waist circumference , and hip circumference . Also their blood sample s were taken for blood tests . In the second step , the intervention was done for 8 weeks and in the third step the aforementioned were collected again . In the blood sample s visfatin and lipid profiles ( low density lipoprotein [ LDL ] , high density lipoprotein [ HDL ] , triglyceride [ TG ] , and cholesterol ) , glucose and HbA1c were measured . RESULTS : There was no significant difference in serum visfatin level between Omega-3 and placebo groups before the intervention ( p = 0.14 ) , while after the intervention , the mean serum visfatin level in the Omega-3 group was significantly higher ( p < 0.001 ) . In addition , the mean difference between the serum visfatin level before and after the intervention in both groups was significant ( p < 0.001 ) . CONCLUSIONS : This study showed an increase in visfatin level following consuming Omega-3 fats but according to controversial issues on insulin-like function of visfatin , the effects of Omega-3 on diabetes should be studied more in further studies
Conclusion Plant and marine sources of n-3 PUFAs can modify serum leptin and adiponectin levels by increasing adiponectin and decreasing leptin levels in patients with type 2 diabetes .
Due to some limitations in this study , further studies are needed to reach a definitive conclusion about the effect of n-3 PUFAs on the levels of leptin and adiponectin in T2DM
Abstract Aim N-3 PUFAs can potentially influence levels of inflammatory and non-inflammatory adipokines .
Given the contradictory effects of n-3 PUFAs on serum levels of adipokines in type 2 diabetes , we conducted a systematic review and meta- analysis study of r and omized placebo-controlled clinical trials that examined the effects of n-3 PUFAs on serum levels of leptin and adiponectin in patients with type 2 diabetes .