We observed an association between intake of Fe-fortified foods  and Hb concentration in children aged < 10 years .
Fe-fortified foods could be an effective strategy for reducing Fe-deficiency anaemia in children
OBJECTIVE To combine evidence from r and omized controlled trials to assess the effect of Fe-fortified foods on mean Hb concentration in children ( < 10 years ) .
Long-term evaluation of a micronutrient-fortified biscuit used for addressing micronutrient deficiencies in primary school children.
OBJECTIVE To evaluate the long-term effect on micronutrient status of a beta-carotene- , iron- and iodine-fortified biscuit given to primary school children as school feeding . DESIGN Children receiving the fortified biscuit were followed in a longitudinal study for 2.5 years ( n = 108 ) ; in addition , cross-sectional data from three subsequent surveys conducted in the same school are reported . SETTING A rural community in KwaZulu-Natal , South Africa . SUBJECTS Children aged 6 - 11 years attending the primary school where the biscuit was distributed . RESULTS There was a significant improvement in serum retinol , serum ferritin , haemoglobin , transferrin saturation and urinary iodine during the first 12 months of the biscuit intervention . However , when the school reopened after the summer holidays , all variables , except urinary iodine , returned to pre-intervention levels . Serum retinol increased again during the next 9 months , but was significantly lower in a subsequent cross-sectional survey carried out directly after the summer holidays ; this pattern was repeated in two further cross-sectional surveys . Haemoglobin gradually deteriorated at each subsequent assessment , as did serum ferritin ( apart from a slight increase at the 42-month assessment at the end of the school year ) . CONCLUSIONS This study has shown that fortification of a biscuit with beta-carotene at a level of 50 % of the Recommended Dietary Allowance ( RDA ) was enough to maintain serum retinol concentrations from day to day , but not enough to sustain levels during the long school holiday break . Other long-term solutions , such as local food production programmes combined with nutrition education , should also be examined . The choice of the iron compound used as fortificant in the biscuit needs further investigation
We observed an association between intake of Fe-fortified foods  and Hb concentration in children aged < 10 years .
Fe-fortified foods could be an effective strategy for reducing Fe-deficiency anaemia in children
OBJECTIVE To combine evidence from r and omized controlled trials to assess the effect of Fe-fortified foods on mean Hb concentration in children ( < 10 years ) .