Meta- analysis of BMI values at end of trial showed no statistically significant difference in BMI change by use of 25[OH]D supplementation .
Based on existing published trials , oral 25[OH]D supplementation does not significantly impact BMI change
The impact of 25-hydroxyvitamin D ( 25[OH]D ) supplementation on weight change remains controversial .
The objective of this study was to summarize the effects of 25[OH]D supplementation ( cholecalciferol or ergocalciferol ) on BMI change through a meta- analysis of published clinical trials .
Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults.
BACKGROUND Several studies suggest that calcium and vitamin D ( CaD ) may play a role in the regulation of abdominal fat mass . OBJECTIVE This study investigated the effect of CaD-supplemented orange juice ( OJ ) on weight loss and reduction of visceral adipose tissue ( VAT ) in overweight and obese adults ( mean ± SD age : 40.0 ± 12.9 y ) . DESIGN Two parallel , double-blind , placebo-controlled trials were conducted with either regular or reduced-energy ( lite ) orange juice . For each 16-wk trial , 171 participants were r and omly assigned to 1 of 2 groups . The treatment groups consumed three 240-mL glasses of OJ ( regular or lite ) fortified with 350 mg Ca and 100 IU vitamin D per serving , and the control groups consumed either unfortified regular or lite OJ .  Computed tomography scans of VAT and subcutaneous adipose tissue were performed by imaging a single cut at the lumbar 4 level . RESULTS After 16 wk , the average weight loss ( ∼2.45 kg ) did not differ significantly between groups . In the regular OJ trial , the reduction of VAT was significantly greater ( P = 0.024 ) in the CaD group ( -12.7 ± 25.0 cm(2 ) ) than in the control group ( -1.3 ± 13.6 cm(2 ) ) . In the lite OJ trial , the reduction of VAT was significantly greater ( P = 0.039 ) in the CaD group ( -13.1 ± 18.4 cm(2 ) ) than in the control group ( -6.4 ± 17.5 cm(2 ) ) after control for baseline VAT . The effect of calcium and vitamin D on VAT remained highly significant when the results of the 2 trials were combined ( P = 0.007 ) . CONCLUSIONS The findings suggest that calcium and /or vitamin D supplementation contributes to a beneficial reduction of VAT . This trial is registered at clinical trial.gov as NCT00386672 , NCT01363115
Meta- analysis of BMI values at end of trial showed no statistically significant difference in BMI change by use of 25[OH]D supplementation .
Based on existing published trials , oral 25[OH]D supplementation does not significantly impact BMI change
The impact of 25-hydroxyvitamin D ( 25[OH]D ) supplementation on weight change remains controversial .
The objective of this study was to summarize the effects of 25[OH]D supplementation ( cholecalciferol or ergocalciferol ) on BMI change through a meta- analysis of published clinical trials .