We conclude that omega-3 fatty acids may be associated with lower inflammatory biomarkers among diabetic and cardiovascular patients .
The purpose of this systematic review and meta- analysis was to investigate omega-3 fatty acids ’ influence on 12 inflammatory biomarkers — LDL , HDL , total cholesterol , TG , HbA1c , Apo AI , Apo AII , Apo B , CRP , TNF-α , glucose , and fasting blood glucose among diabetic and cardiovascular disease ( CVD ) patients .
(n-3) fatty acid supplementation in moderately hypertriglyceridemic adults changes postprandial lipid and apolipoprotein B responses to a standardized test meal.
The effects of ( n-3 ) fatty acids on the postpr and ial state were investigated by monitoring the alimentary responses to identical test meals fed to adults [ n = 11 ; fasting triacylglycerol ( TG ) 2.55 + /- 0.24 mmol/L ; mean + /- SEM ] after a self-selected diet baseline period ( BLP ) and then after a 6-wk ( n-3 ) fatty acid period ( FOP ) [ approximately 5.2 g ( n-3 ) fatty acids ] and a 6-wk control oil period ( COP ) administered in r and om order . Sample s were drawn immediately prior to the test meal ( time 0 ) and then hourly from 2 to 6 h postmeal . Postpr and ial plasma triacylglycerol ( TG ) and TG-rich lipoprotein ( TRL ) TG apo B48 , and B100 absolute concentrations were significantly lower after FOP than after COP or BLP , while plasma cholesterol was unchanged . Normalizing the results as increments over time 0 eliminated the diet effect on all but plasma TG . Time remained a significant effect for plasma TG , TRL TG , and TRL TC . Finally , only absolute TRL B48 and absolute and incremental plasma TG concentrations displayed significant time-diet interactions . These results suggest that postpr and ial TRL apo B reductions are likely caused by ( n-3 ) fatty acid suppression of both hepatic and intestinal apoB secretion/ synthesis . Altered TRL metabolism , i.e. changes in postpr and ial TG , cholesterol , apo B48 , and increase in LDL particle size , may represent an additional mechanism for the reduced heart disease risk associated with fish [ ( n-3 ) fatty acid ] consumption
We conclude that omega-3 fatty acids may be associated with lower inflammatory biomarkers among diabetic and cardiovascular patients .
The purpose of this systematic review and meta- analysis was to investigate omega-3 fatty acids ’ influence on 12 inflammatory biomarkers — LDL , HDL , total cholesterol , TG , HbA1c , Apo AI , Apo AII , Apo B , CRP , TNF-α , glucose , and fasting blood glucose among diabetic and cardiovascular disease ( CVD ) patients .