There were no significant effects on Apo lipoprotein A1 and Apo lipoprotein B. Conclusion : This meta- analysis suggested that OO consumption decreased serum TC , LDL-c , and TG less but increased HDL-c more than other plant oils
ABSTRACT Objective : We aim to report a systematic review and meta- analysis of r and omized controlled trials ( RCTs ) on effects of olive oil consumption compared with other plant oils on blood lipids .
Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet.
OBJECTIVE The present study was undertaken to examine the effect of a polyunsaturated fat diet compared with an isocaloric Mediterranean-style monounsaturated fat diet . RESEARCH DESIGN AND METHODS This was a r and omized 2-week crossover study on either a high-polyunsaturated or a high-monounsaturated fat diet in 11 well-controlled diabetic men . Blood was taken fasting and for up to 8 h after a high fat meal . Lipoproteins were isolated by sequential ultracentrifugation . Apolipoprotein ( apo ) B48 and apo B100 were separated by PAGE . Fatty acids were analyzed by gas-liquid chromatography RESULTS Fasting blood glucose and insulin levels were significantly higher on the linoleic acid diet compared with the oleic acid diet ( P < 0.01 and P < 0.002 , respectively ) . Plasma cholesterol and LDL cholesterol levels were also significantly higher on the linoleic acid diet ( P < 0.001 ) . Likewise , fasting chylomicron apo B48 and apo B100 ( P < 0.05 ) and postpr and ial chylomicron and VLDL apo B48 and B100 ( P < 0.05 ) were also higher on the linoleic acid diet . CONCLUSIONS This study suggests that , in type 2 diabetes , an oleic acid-rich Mediterranean-type diet versus a linoleic acid-enriched diet may reduce the risk of atherosclerosis by decreasing the number of chylomicron remnant particles
There were no significant effects on Apo lipoprotein A1 and Apo lipoprotein B. Conclusion : This meta- analysis suggested that OO consumption decreased serum TC , LDL-c , and TG less but increased HDL-c more than other plant oils
ABSTRACT Objective : We aim to report a systematic review and meta- analysis of r and omized controlled trials ( RCTs ) on effects of olive oil consumption compared with other plant oils on blood lipids .