For studies of a similar design and which assessed the same outcomes in similar population groups , we report the potential for the combining of data across studies in systematic review s. CONCLUSIONS This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic review s exploring the health effects of conventional yogurt consumption
BACKGROUND The health effects of conventional yogurt have been investigated for over a century ; however , few systematic review s have been conducted to assess the extent of the health benefits of yogurt .
OBJECTIVE The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt .
Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects
BACKGROUND : The satiating properties of fat remain poorly understood , particularly with reference to its physicochemical characteristics . OBJECTIVE : To investigate the short-term effects of consumption of yoghurt containing either a novel fat emulsion or normal milk fat , on the energy and macronutrient intakes of non-obese subjects . DESIGN : Two double-blind , placebo-controlled , within-subject crossover studies were conducted three months apart . Twenty-nine ( 15 F , 14 M ) and thirty ( 16 F , 14 M ) subjects participated in Study 1 and Study 2 respectively . In each study , subjects were given in r and om order , 7 days apart , either a 200 g portion of a test ( 5 g of a novel fat emulsion+1 g milk fat ) or control ( 6 g milk fat ) yoghurt at 1300 h. At 4 h post-consumption subjects were given ad libitum access to a range of foods . Amounts of food consumed by individuals were determined by pre- and post-covert weighing of individual serving dishes . RESULTS : Mean energy intakes were significantly lower after the test yoghurt compared with the control yoghurt in Study 1 ( 6.4 vs 7.6 MJ ; P<0.001 ) , Study 2 ( 6.9 vs 7.9 MJ ; P<0.001 ) , and for both studies combined ( 6.7 vs 7.7 MJ ; P<0.001 ) . The corresponding fat intakes in Study 1 , Study 2 and in the combined studies were all significantly reduced ( P<0.001 ) . Protein and carbohydrate intakes were also significantly reduced in Study 1 ( P<0.05 ) , Study 2 ( P<0.01 ) , and for the combined studies ( P<0.001 ) . CONCLUSIONS : These results suggest that the physicochemical characteristics of small amounts of dietary fat affect short-term satiety
For studies of a similar design and which assessed the same outcomes in similar population groups , we report the potential for the combining of data across studies in systematic review s. CONCLUSIONS This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic review s exploring the health effects of conventional yogurt consumption
BACKGROUND The health effects of conventional yogurt have been investigated for over a century ; however , few systematic review s have been conducted to assess the extent of the health benefits of yogurt .
OBJECTIVE The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt .