For studies of a similar design and which assessed the same outcomes in similar population groups , we report the potential for the combining of data across studies in systematic review s. CONCLUSIONS This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic review s exploring the health effects of conventional yogurt consumption
BACKGROUND The health effects of conventional yogurt have been investigated for over a century ; however , few systematic review s have been conducted to assess the extent of the health benefits of yogurt .
OBJECTIVE The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt .
Higher-protein foods produce greater sensory-specific satiety
The objectives of this study were to determine if high-protein versions of the same food systems show more sensory-specific satiety than lower-protein versions , and to determine the effect of these protein differences on hunger levels following a meal . Subjects ate a high-protein and a low-protein version of a food system ( either strawberry yogurt or a s and wich ) as test meals . The high-protein strawberry yogurt test meal consisted of a serving of strawberry yogurt that contained whey protein isolate ; the low-protein yogurt test meal consisted of a close-to-commercial strawberry yogurt . The high-protein s and wich meal consisted of a ham s and wich ; the low-protein s and wich meal consisted of a bacon s and wich . Subjects tasted small portions of a set of foods ( which included a sample of the test meal ) , and rated their liking of these foods before and after eating a test meal . Sensory-specific satiety occurred for all test meals . The decreases in liking when the high-protein versions of the test meals were eaten were significantly greater than the decreases in liking for the paired low-protein test meals . Higher-protein versions of the test meals also decreased hunger more than the lower-protein versions
For studies of a similar design and which assessed the same outcomes in similar population groups , we report the potential for the combining of data across studies in systematic review s. CONCLUSIONS This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic review s exploring the health effects of conventional yogurt consumption
BACKGROUND The health effects of conventional yogurt have been investigated for over a century ; however , few systematic review s have been conducted to assess the extent of the health benefits of yogurt .
OBJECTIVE The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt .