RESULTS Non-diet interventions result ed in statistically significant improvements in disordered eating patterns , self-esteem , and depression .
OBJECTIVE To determine the overall effect of non-diet , weight-neutral interventions on factors such as weight , biochemical measures , food and activity behavior , body image , and mental health .
Weight bias among dietetics students: implications for treatment practices.
BACKGROUND Several studies have examined attitudes about obesity among food and nutrition professionals , yielding mixed results , and no experimental research has tested the impact of dietitians ' attitudes on their treatment practice s or health evaluations with obese patients . OBJECTIVE This study investigated attitudes of dietetics students toward obese persons and tested whether a patient 's body weight influences students ' treatment decisions and health evaluations within a r and omized experiment . DESIGN Between the months of September and December 2007 , a convenience sample of 182 dietetics undergraduate students ( 92 % women ; mean age 23.1+/-5.4 years ) from colleges throughout the United States completed online self-report surveys to assess weight bias ( using the Fat Phobia Scale ) . Participants were also r and omly assigned to read one of four mock health profiles of patients who varied only by weight-related characteristics ( eg , obese or average weight ) and sex ( male or female ) , and asked to make judgments about the patient 's health status and participation in treatment . STATISTICAL ANALYSES PERFORMED To compare group data , multiple analysis of variance was used to test for an effect of the patient 's body mass index on participants ' health evaluations and their perceptions of patients in each of the four experimental conditions . Correlations were calculated between mean fat phobia scores and perceptions of patients . RESULTS Participants in all conditions expressed a moderate amount of fat phobia ( mean=3.7 ) , and students rated obese patients as being less likely to comply with treatment recommendations compared with nonobese patients ( P<0.05 ) . Results from multivariate analysis of variance tests showed students also evaluated obese patients ' diet quality and health status to be poorer than nonobese patients , despite equivalent nutritional and health information across weight categories for each sex in patient profiles . In contrast , obese and nonobese patients were rated to be similarly motivated , receptive , and successful in treatment . CONCLUSION Implication s of these findings for education and intervention in dietetics training are discussed , with emphasis on increasing awareness of weight bias in existing dietetics curricula
RESULTS Non-diet interventions result ed in statistically significant improvements in disordered eating patterns , self-esteem , and depression .
OBJECTIVE To determine the overall effect of non-diet , weight-neutral interventions on factors such as weight , biochemical measures , food and activity behavior , body image , and mental health .