Coconut oil consumption did not significantly affect markers of glycemia , inflammation , and adiposity as compared with nontropical vegetable oils .
Conclusions : Coconut oil consumption results in significantly higher LDL-cholesterol than nontropical vegetable oils .
Background : Coconut oil is high in saturated fat and may , therefore , raise serum cholesterol concentrations , but beneficial effects on other cardiovascular risk factors have also been suggested .
Therefore , we conducted a systematic review of the effect of coconut oil consumption on blood lipids and other cardiovascular risk factors compared with other cooking oils using data from clinical trials .
Sea buckthorn berry oil inhibits platelet aggregation.
A small-scale preliminary cross-over study was conducted to investigate the effects of supercritical CO(2)-extracted sea buckthorn berry oil ( SBO ) on some  risk factors  of  cardiovascular disease .  Special features of the oil are high proportions of palmitic ( 16:0 ) , oleic ( 18:1n-9 ) , palmitoleic ( 16:1n-7 ) , linoleic ( 18:2n-6 ) , and alpha-linolenic ( 18:3n-3 ) acids as well as vitamin E , carotenoids , and sterols . Twelve healthy normolipidemic men were recruited and each volunteer consumed SBO and fractionated coconut oil ( control ) 5 g per day for a period of 4 weeks in a r and om order ( wash-out 4 - 8 weeks ) . Phospholipid fatty acids , plasma lipids , and glucose were unaffected by SBO supplementation . Instead , a clear decrease in the rate of adenosine-5'-diphosphate-induced platelet aggregation and maximum aggregation were found . This suggested the beneficial effects of SBO on blood clotting , but further studies on the dose-response effects are needed to assess the practical use of SBO supplements
Coconut oil consumption did not significantly affect markers of glycemia , inflammation , and adiposity as compared with nontropical vegetable oils .
Conclusions : Coconut oil consumption results in significantly higher LDL-cholesterol than nontropical vegetable oils .
Background : Coconut oil is high in saturated fat and may , therefore , raise serum cholesterol concentrations , but beneficial effects on other cardiovascular risk factors have also been suggested .
Therefore , we conducted a systematic review of the effect of coconut oil consumption on blood lipids and other cardiovascular risk factors compared with other cooking oils using data from clinical trials .