Urine calcium excretion rates were consistent with osteoporosis development ; however calcium balance studies did not demonstrate loss of whole body calcium with higher net acid excretion .
No study revealed a biologic mechanism functioning at physiological pH. Finally , r and omized studies did not provide evidence for an adverse role of phosphate , milk , and grain foods in osteoporosis .
Conclusions A causal association between dietary acid load and osteoporotic bone disease is not supported by evidence and there is no evidence that an alkaline diet is protective of bone health
Background Modern diets have been suggested to increase systemic acid load and net acid excretion .
In response , alkaline diets and products are marketed to avoid or counteract this acid , help the body regulate its pH to prevent and cure disease .
The objective of this systematic review was to evaluate causal relationships between dietary acid load and osteoporosis using Hill 's criteria .
Effect of high vegetable protein diets on urinary calcium loss in middle-aged men and women
Objective : To determine the effect of high-protein diets , which have recently been promoted for their health benefits , on urinary calcium losses and bone turnover in older subjects . Design : R and omized controlled cross-over study . Setting : Teaching hospital and university . Subjects : Twenty hyperlipidemic men and postmenopausal women ( age 56±2 y ) completed the study . Interventions : One-month test and control phases during which subjects consumed equi-energy metabolic diets high in calcium ( 1578 and 1593 mg/day , respectively ) . On the test diet 11 % of total dietary energy from starch in the control bread was replaced by protein ( wheat gluten ) , result ing in 27 % of energy from protein on the test diet vs 16 % on the control diet . Main outcome measure : Urinary calcium excretion . Results : Compared with the control diet , at week 4 , the test diet increased mean ( ±s.e.m . ) 24 h urinary output of calcium ( 139±15 vs 227±21 mg , P=0.004 ) . The treatment difference in urinary calcium loss correlated with the serum anion gap as a marker of metabolic acid production ( r=0.57 , P=0.011 ) . Serum calcium levels were marginally lower 2.41±0.02 vs 2.38±0.02 mmol/l ( P=0.075 ) , but there was no significant treatment difference in calcium balance , possibly related to the high background calcium intake on both diets . Conclusions : In the presence of high dietary calcium intakes the vegetable protein gluten does not appear to have a negative effect on calcium balance despite increased urinary calcium loss . Sponsorship : The University-Industry Research Partnership Program of the Natural Sciences and Engineering Research Council of Canada , Loblaw Br and s Limited , Toronto , ON , and Kraft Canada Inc. Don Mills , ON . DJAJ is funded as a Canada Research Chair in Metabolism and Nutrition at the University of Toronto by the Federal Government of Canada , Ottawa
Urine calcium excretion rates were consistent with osteoporosis development ; however calcium balance studies did not demonstrate loss of whole body calcium with higher net acid excretion .
No study revealed a biologic mechanism functioning at physiological pH. Finally , r and omized studies did not provide evidence for an adverse role of phosphate , milk , and grain foods in osteoporosis .
Conclusions A causal association between dietary acid load and osteoporotic bone disease is not supported by evidence and there is no evidence that an alkaline diet is protective of bone health
Background Modern diets have been suggested to increase systemic acid load and net acid excretion .
In response , alkaline diets and products are marketed to avoid or counteract this acid , help the body regulate its pH to prevent and cure disease .
The objective of this systematic review was to evaluate causal relationships between dietary acid load and osteoporosis using Hill 's criteria .