For studies of a similar design and which assessed the same outcomes in similar population groups , we report the potential for the combining of data across studies in systematic review s. CONCLUSIONS This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic review s exploring the health effects of conventional yogurt consumption
BACKGROUND The health effects of conventional yogurt have been investigated for over a century ; however , few systematic review s have been conducted to assess the extent of the health benefits of yogurt .
OBJECTIVE The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt .
No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake
Background / Objectives : To investigate the feasibility of Fabuless ( previously called Olibra and Reducal ) as a food ingredient for food intake and appetite reduction , by assessing the effects of food processing on efficacy . Subjects/ Methods : In total , 24 healthy volunteers ( 16 female , 8 male ; age : 18–43 years ; body mass index : 18–37 kg/m2 ) took part in a r and omized , placebo-controlled , double-blinded , cross-over trial . Yoghurt-based meal replacement drinks ( containing processed or unprocessed Fabuless , or a control fat ) were followed by an ad libitum lunch and evening meal ( dinner ) . Key outcome measures were energy intake and self-reported appetite ratings . Results : Compared with control , only unprocessed Fabuless reduced subsequent energy intake , although only during dinner ( P<0.01 ; control , processed and unprocessed : 4.3 , 3.9 and 4.2 MJ , respectively ) and not during lunch ( 3.6 , 3.7 and 3.6 MJ ) . Self-reported appetite scores did not differ between treatments . Conclusions : Although modest effects of unprocessed Fabuless were seen on food intake , but not on appetite , the ingredient was not robust to common food-manufacturing processes ( thermal and shear processing ) . Cl aims on reduced food intake and appetite relating to this ingredient in food products are , therefore , only valid if functionality has been demonstrated after all relevant processing and storage steps
For studies of a similar design and which assessed the same outcomes in similar population groups , we report the potential for the combining of data across studies in systematic review s. CONCLUSIONS This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic review s exploring the health effects of conventional yogurt consumption
BACKGROUND The health effects of conventional yogurt have been investigated for over a century ; however , few systematic review s have been conducted to assess the extent of the health benefits of yogurt .
OBJECTIVE The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt .