These findings were robust in sensitivity analyses .
Conclusions This meta- analysis suggests that Mg supplementation significantly reduces serum CRP level .
Introduction The aim of the study was to undertake a systematic review and meta- analysis of prospect i ve studies to determine the effect of magnesium ( Mg ) supplementation on  C-reactive protein ( CRP ) .
Dietary magnesium intake and coronary heart disease risk: a study from Serbia.
AIM To assess the relationship between dietary magnesium intake and the risk of coronary heart disease ( CHD ) . METHODS A conducted case-control study included 290 r and omly selected cases ( mean age 59.98 + /- 10.03 years ) with first event of an acute coronary syndrome and 290 selected controls paired by sex , age and region ( mean age 59.43 + /- 10.10 years ) admitted to the same hospitals without any suspicion of coronary disease . A  diet  was assessed by an interviewer-administered semi-quantitative food frequency question naire , and magnesium  intake was derived from the nutrient data base . RESULTS Subjects with coronary heart disease had significantly lower intake of foods containing high levels of magnesium like whole grain ( p<0.0001 ) , legumes ( p<0.05 ) and nuts ( p<0.05 ) . Lower dietary magnesium intake was found to be positively associated with risk of coronary heart disease ( 0.027 ) . CONCLUSIONS Our findings suggest that dietary intake of magnesium was associated with reduced risk of coronary heart disease among Serbian population
These findings were robust in sensitivity analyses .
Conclusions This meta- analysis suggests that Mg supplementation significantly reduces serum CRP level .
Introduction The aim of the study was to undertake a systematic review and meta- analysis of prospect i ve studies to determine the effect of magnesium ( Mg ) supplementation on  C-reactive protein ( CRP ) .