No significant effect was seen for waist circumference ( WC ) and body fat percent .
A non-linear dose-response association was seen between l-carnitine supplementation and body weight reduction ( P < 0.001 ) suggesting that ingestion of 2000 mg l-carnitine per day provides the maximum effect in adults .
This association was not seen for BMI , WC and body fat percent .
CONCLUSIONS l-carnitine supplementation provides a modest reducing effect on body weight , BMI and fat mass , especially among adults with overweight/obesity
BACKGROUND AND AIM Clinical evidence which investigated the effects of l-carnitine , a vitamin-like substance , on weight loss had led to inconsistent results .
This study therefore aim ed to examine the effect of l-carnitine supplementation on body weight and composition by including the maximum number of r and omized controlled trials ( RCTs ) and to conduct a dose-response analysis , for the first time .
Effect of lysine, vitamin B(6), and carnitine supplementation on the lipid profile of male patients with hypertriglyceridemia: a 12-week, open-label, randomized, placebo-controlled trial.
BACKGROUND Fat metabolism is known to be altered in hypertriglyceridemia . Fat oxidation requires carnitine , which can be obtained either from the diet ( animal or dairy products ) or through synthesis in the body using both lysine and vitamin B(6 ) . OBJECTIVE The goal of this study was to investigate the effect of lysine , vitamin B(6 ) , and carnitine supplementation on both glycemia and the lipid profiles , specifically triglyceride ( TG ) levels , in men with hypertriglyceridemia . METHODS This 12-week , r and omized , placebo-controlled clinical trial was conducted at a Lebanese medical center . A total of 85 hypertriglyceridemic ( TG > 150 mg/dL ) male patients were r and omized to 1 of 5 groups and given supplements of lysine ( 1 g/d ) , vitamin B(6 ) ( 50 mg/d ) , lysine ( 1 g/d ) + vitamin B(6 ) ( 50 mg/d ) , carnitine ( 1 g/d ) , or placebo for 12 weeks . The lipid profile ( TG , total cholesterol , LDL-C , and HDL-C ) and fasting plasma glucose levels were assessed at baseline and at 6 and 12 weeks . RESULTS Adults ( ∼50 years ) Lebanese males from a low socioeconomic status in Beirut were given the appropriate supplements . Vitamin B(6 ) supplementation was associated with a significant reduction in total cholesterol and HDL-C of ∼10 % . In addition , plasma TG was reduced by 36.6 mg/dL at 6 weeks , whereas levels in the placebo group increased by 18 mg/dL ; this difference failed to reach statistical significance . No major changes in the lipid profile were observed in the lysine and carnitine groups or when lysine was added to vitamin B(6 ) . CONCLUSION Vitamin B(6 ) supplementation in these male patients with hypertriglyceridemia reduced plasma total cholesterol and HDL-C concentrations
No significant effect was seen for waist circumference ( WC ) and body fat percent .
A non-linear dose-response association was seen between l-carnitine supplementation and body weight reduction ( P < 0.001 ) suggesting that ingestion of 2000 mg l-carnitine per day provides the maximum effect in adults .
This association was not seen for BMI , WC and body fat percent .
CONCLUSIONS l-carnitine supplementation provides a modest reducing effect on body weight , BMI and fat mass , especially among adults with overweight/obesity
BACKGROUND AND AIM Clinical evidence which investigated the effects of l-carnitine , a vitamin-like substance , on weight loss had led to inconsistent results .
This study therefore aim ed to examine the effect of l-carnitine supplementation on body weight and composition by including the maximum number of r and omized controlled trials ( RCTs ) and to conduct a dose-response analysis , for the first time .