In conclusion , the deficiency of vitamin D is associated with an increased level of BMI in the studies of both diabetic and non-diabetic subjects .
The deficiency of vitamin D is prevalent all over the world .
Studies have shown that vitamin D may play an important role in the development of obesity .
The current study was conducted to quantitatively evaluate the association between serum 25-(OH ) vitamin D levels  and the risk of obesity in both diabetic and non-diabetic subjects .
Associations between 25-hydroxyvitamin D and weight gain in elderly women.
BACKGROUND 25-Hydroxyvitamin D [ 25(OH)D ] levels are lower in obese individuals . Determining whether low vitamin D status can predispose weight gain requires a longitudinal study . METHODS From a community-based multicenter U.S. prospect i ve cohort of 9704 ( Study of Osteoporotic Fractures [ SOF ] ) , 4659 women aged ≥65 with baseline 25(OH)D measurement were followed for 4.5 years . They were weighed at baseline and follow-up visits , and a subset ( n=1054 ) had 25(OH)D levels remeasured at follow-up . RESULTS Women with 25(OH)D levels ≥30 ng/mL had lower baseline weight ( 141.6 pounds ) compared to women with 25(OH)D levels < 30 ng/mL ( 148.6 pounds ) ( p<0.001 ) . Overall , 25(OH)D status was not associated with weight change over 4.5 years , although there was a significant interaction between 25(OH)D status and weight change category ( loss , gain , stable ) ( p<0.0001 ) . In women who gained ≥5 % weight , those with baseline 25(OH)D levels ≥30 ng/mL gained 16.4 pounds ( 12.2 % of baseline weight ) over 4.5 years compared to 18.5 pounds ( 13.9 % of baseline weight ) in women with levels < 30 ng/mL ( p=0.04 ) . In women who lost ≥5 % weight or remained stable ( < 5 % weight change ) , there was no association between 25(OH)D status at baseline and weight change . Among women who gained weight and had 25(OH)D measured at both visits , having sustained or developing 25(OH)D levels ≥30 ng/mL was associated with less weight gain between visits ( 14.81 vs. 16.34 pounds , p=0.04 ) . CONCLUSIONS Higher 25(OH)D levels are associated with lower weight gains , suggesting low vitamin D status may predispose to fat accumulation
In conclusion , the deficiency of vitamin D is associated with an increased level of BMI in the studies of both diabetic and non-diabetic subjects .
The deficiency of vitamin D is prevalent all over the world .
Studies have shown that vitamin D may play an important role in the development of obesity .
The current study was conducted to quantitatively evaluate the association between serum 25-(OH ) vitamin D levels  and the risk of obesity in both diabetic and non-diabetic subjects .