Data from these sources do not support linkages between sugar consumption at normal levels within the human diet and various adverse metabolic and health-related effects
Abstract The relationship between sugar consumption and various health-related sequelas is controversial .
Some investigators have argued that excessive sugar consumption is associated with increased risk of obesity , coronary heart disease , diabetes ( T2D ) , metabolic syndrome , non-alcoholic fatty liver disease , and stimulation of reward pathways in the brain potentially causing excessive caloric consumption .
These concerns have influenced organizations such as the World Health Organization , the Scientific Advisory Committee on Nutrition in Engl and not to exceed 5 % of total energy and the Dietary Guidelines for Americans Advisory Committee 2015 to recommend upper limits of sugar consumption not to exceed 10 % of calories .
Data from many r and omized control trials ( RCTs ) do not support linkages between sugar consumption at normal levels within the human diet and various adverse metabolic and health-related effects .
Fructose and glucose are typically consumed together in roughly equal proportions from high-fructose corn syrup ( also known as isoglucose in Europe ) or sucrose .
The purpose of this review is to present data from recent RCTs and findings from recent systematic review s and meta-analyses related to sugar consumption and its putative health effects .
This review evaluates findings from recent r and omized controlled trials , systematic review s and meta-analyses into the relationship of sugar consumption and a range of health-related issues including energy-regulating hormones , obesity , cardiovascular disease , diabetes , and accumulation of liver fat and neurologic responses .
Soft drink intake in relation to incident ischemic heart disease, stroke, and stroke subtypes in Japanese men and women: the Japan Public Health Centre-based study cohort I.
BACKGROUND Soft drink intake has been associated with obesity and diabetes , but its relation with risk of cardiovascular disease ( CVD ) is limited . OBJECTIVE We examined the association between soft drink intake and risk of CVD in a Japanese population . DESIGN This was a prospect i ve study in 39,786 Japanese men and women aged 40 - 59 y in which  soft drink intake  was determined by using a self-administered food-frequency question naire . Follow-up was from 1990 to 2008 . HRs and 95 % CIs of incidence were calculated according to categories of soft drink intake . RESULTS During 18 y of follow-up , we ascertained 453 incident cases of ischemic heart disease ( IHD ) and 1922 cases of stroke , including 859 hemorrhagic and 1047 ischemic strokes . Soft drink intake was positively associated with risk of total stroke and more specifically ischemic stroke for women ; the multivariable HR ( 95 % CI ) in the highest soft drink intake ( almost every day ) category compared with the lowest intake ( never or rarely ) category was 1.21 ( 0.88 , 1.68 ; P-trend = 0.02 ) for total stroke and 1.83 ( 1.22 , 2.75 ; P-trend = 0.001 ) for ischemic stroke . That association did not change significantly after the exclusion of early incident cases within 3 - 9 y from baseline . A nonsignificant inverse trend for risks of total and ischemic strokes was shown for men , and it was weakened after the exclusion of early incident cases or after the exclusion of participants with baseline comorbidities . Soft drink intake was not associated with risk of IHD or hemorrhagic stroke for either sex . CONCLUSION Soft drink intake is associated with higher risk of ischemic stroke for women
Data from these sources do not support linkages between sugar consumption at normal levels within the human diet and various adverse metabolic and health-related effects
Abstract The relationship between sugar consumption and various health-related sequelas is controversial .
Some investigators have argued that excessive sugar consumption is associated with increased risk of obesity , coronary heart disease , diabetes ( T2D ) , metabolic syndrome , non-alcoholic fatty liver disease , and stimulation of reward pathways in the brain potentially causing excessive caloric consumption .
These concerns have influenced organizations such as the World Health Organization , the Scientific Advisory Committee on Nutrition in Engl and not to exceed 5 % of total energy and the Dietary Guidelines for Americans Advisory Committee 2015 to recommend upper limits of sugar consumption not to exceed 10 % of calories .
Data from many r and omized control trials ( RCTs ) do not support linkages between sugar consumption at normal levels within the human diet and various adverse metabolic and health-related effects .
Fructose and glucose are typically consumed together in roughly equal proportions from high-fructose corn syrup ( also known as isoglucose in Europe ) or sucrose .
The purpose of this review is to present data from recent RCTs and findings from recent systematic review s and meta-analyses related to sugar consumption and its putative health effects .
This review evaluates findings from recent r and omized controlled trials , systematic review s and meta-analyses into the relationship of sugar consumption and a range of health-related issues including energy-regulating hormones , obesity , cardiovascular disease , diabetes , and accumulation of liver fat and neurologic responses .