There were no significant effects on Apo lipoprotein A1 and Apo lipoprotein B. Conclusion : This meta- analysis suggested that OO consumption decreased serum TC , LDL-c , and TG less but increased HDL-c more than other plant oils
ABSTRACT Objective : We aim to report a systematic review and meta- analysis of r and omized controlled trials ( RCTs ) on effects of olive oil consumption compared with other plant oils on blood lipids .
The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.
The present studies were conducted to evaluate the cholesterolemic effects of whole-food diets high in stearic acid . In study no. 1 , normocholesterolemic young men were fed diets high in stearic acid provided by cocoa butter ( CB ) ; oleic acid provided by olive oil ( OO ) ; linoleic acid provided by soybean oil ( SO ) ; and myristic acid ( and lauric acid ) provided by dairy butter ( B ) . In study no. 2 , different subjects with similar baseline characteristics were fed diets high in stearic acid provided by milk chocolate ( C ) , CB , CB+B ( 4:1 , MIX ) , and myristic ( and lauric ) acid provided by B. Both studies used a r and omized , crossover , double-blind experimental design , and experimental subjects ( n = 18 for study no. 1 and n = 15 for study no. 2 ) in each study consumed every diet for 26 days with a 1-month wash-out period between each experimental period . The diets provided 37 % of calories from fat , of which 81 % was provided by the test fat . Ten ounces ( 280 g ) C was provided daily by the C diet . In study no. 1 , the B diet was hypercholesterolemic , whereas the SO diet was hypocholesterolemic , compared with the other diets . The OO and SO diets were hypocholesterolemic compared with the CB diet . Low-density lipoprotein ( LDL ) cholesterol levels , in general , paralleled the changes in plasma total cholesterol levels . SO significantly decreased apolipoprotein ( apo ) B levels compared with the other diets . Plasma very-low density lipoprotein ( VLDL ) cholesterol , high-density lipoprotein ( HDL ) cholesterol , and apo A-I levels were unaffected by the experimental diets . ( ABSTRACT TRUNCATED AT 250 WORDS
There were no significant effects on Apo lipoprotein A1 and Apo lipoprotein B. Conclusion : This meta- analysis suggested that OO consumption decreased serum TC , LDL-c , and TG less but increased HDL-c more than other plant oils
ABSTRACT Objective : We aim to report a systematic review and meta- analysis of r and omized controlled trials ( RCTs ) on effects of olive oil consumption compared with other plant oils on blood lipids .