We found no relationship between  R-TFA intake levels of up to 4.19 % of daily energy intake ( EI ) and changes in cardiovascular risk factors such as TC : HDL-C and LDL-cholesterol (LDL-C):HDL-C ratios .
In addition , a multivariate regression analysis that included other dietary variables , as well as subject baseline characteristics , confirmed that doses of R-TFA did not significantly influence the changes in the lipid ratio .
Our findings showed that doses of R-TFA did not influence the changes in the ratios of plasma TC : HDL-C and LDL-C : HDL-C. These data suggest that TFA from natural sources , at least at the current levels of intake and up to 4.19 % EI , have no adverse effects on these key CVD risk markers in healthy people
The effects of ruminant ( R ) trans-fatty acids ( TFA ) on the risk of CVD are still under debate .
It could be argued that the lack of the effect of R-TFA may be the result of the small amount of their intake .
Taking into consideration the growing available data from intervention studies , we carried out a systematic review and meta-regression to assess the impact of R-TFA intake levels on changes in the total cholesterol : HDL-cholesterol ( TC : HDL-C ) ratio .
Effect of different forms of dietary hydrogenated fats on LDL particle size.
BACKGROUND Dietary trans fatty acids ( FAs ) , which are formed during the process of hydrogenating vegetable oil , are known to increase plasma LDL-cholesterol concentrations . However , their effect on LDL particle size has yet to be investigated . OBJECTIVE We investigated the effect of trans FA consumption on the electrophoretic characteristics of LDL particles . DESIGN Eighteen women and 18 men each consumed 5 experimental diets in r and om order for 35-d periods . Fat represented 30 % of total energy intake in each diet , with two-thirds of the fat in the form of semiliquid margarine ( 0.6 g trans FAs/100 g fat ) , soft margarine ( 9.4 g trans FAs/100 g fat ) , shortening ( 13.6 g trans FAs/100 g fat ) , stick margarine ( 26.1 g trans FAs/100 g fat ) , or butter , which was low in trans FAs ( 2.6 g trans FAs/100 g fat ) but rich in saturated fat . LDL particle size and distribution were characterized by nondenaturing , 2 - 16 % polyacrylamide gradient gel electrophoresis . RESULTS Relative to the LDL particle size observed after consumption of the butter-enriched diet , LDL particle size decreased significantly and in a dose-dependent fashion with increasing amounts of dietary trans FAs ( P < 0.001 ) . Cholesterol concentrations in large ( > 260 A ) and medium-sized ( 255 - 260 A ) LDL particles also increased proportionately to the amount of trans FAs in the diet . CONCLUSION Consumption of dietary trans FAs is associated with a deleterious increase in small , dense LDL , which further reinforces the importance of promoting diets low in trans FAs to favorably affect the lipoprotein profile
We found no relationship between  R-TFA intake levels of up to 4.19 % of daily energy intake ( EI ) and changes in cardiovascular risk factors such as TC : HDL-C and LDL-cholesterol (LDL-C):HDL-C ratios .
In addition , a multivariate regression analysis that included other dietary variables , as well as subject baseline characteristics , confirmed that doses of R-TFA did not significantly influence the changes in the lipid ratio .
Our findings showed that doses of R-TFA did not influence the changes in the ratios of plasma TC : HDL-C and LDL-C : HDL-C. These data suggest that TFA from natural sources , at least at the current levels of intake and up to 4.19 % EI , have no adverse effects on these key CVD risk markers in healthy people
The effects of ruminant ( R ) trans-fatty acids ( TFA ) on the risk of CVD are still under debate .
It could be argued that the lack of the effect of R-TFA may be the result of the small amount of their intake .
Taking into consideration the growing available data from intervention studies , we carried out a systematic review and meta-regression to assess the impact of R-TFA intake levels on changes in the total cholesterol : HDL-cholesterol ( TC : HDL-C ) ratio .