The analysis showed a positive association of adopting the Paleolithic diet in relation to weight loss .
Conclusion The Paleolithic diet may assist in controlling weight and waist circumference and in the management of chronic diseases .
Background The Paleolithic diet has been studied in the scope of prevention and control of chronic noncommunicable diseases ( CNCD ) .
The objective of this study was to analyze the influence of the Paleolithic diet on the prevention and control of CNCD in humans , specifically on anthropometric markers , through a systematic review with meta- analysis .
Methods What is the effect of the Paleolithic diet on anthropometric parameters ( weight , body mass index and waist circumference ) compared to other control diets based on recommendations in adults ?
Diet-Induced Weight Loss Alters Functional Brain Responses during an Episodic Memory Task
Objective : It has been suggested that overweight is negatively associated with cognitive functions . The aim of this study was to investigate whether a reduction in body weight by dietary interventions could improve episodic memory performance and alter associated functional brain responses in overweight and obese women . Methods : 20 overweight postmenopausal women were r and omized to either a modified paleolithic diet or a st and ard diet adhering to the Nordic Nutrition Recommendations for 6 months . We used functional magnetic resonance imaging to examine brain function during an episodic memory task as well as anthropometric and biochemical data before and after the interventions . Results : Episodic memory performance improved significantly ( p = 0.010 ) after the dietary interventions . Concomitantly , brain activity increased in the anterior part of the right hippocampus during memory encoding , without differences between diets . This was associated with decreased levels of plasma free fatty acids ( FFA ) . Brain activity increased in pre-frontal cortex and superior/middle temporal gyri . The magnitude of increase correlated with waist circumference reduction . During episodic retrieval , brain activity decreased in inferior and middle frontal gyri , and increased in middle/superior temporal gyri . Conclusions : Diet-induced weight loss , associated with decreased levels of plasma FFA , improves episodic memory linked to increased hippocampal activity
The analysis showed a positive association of adopting the Paleolithic diet in relation to weight loss .
Conclusion The Paleolithic diet may assist in controlling weight and waist circumference and in the management of chronic diseases .
Background The Paleolithic diet has been studied in the scope of prevention and control of chronic noncommunicable diseases ( CNCD ) .
The objective of this study was to analyze the influence of the Paleolithic diet on the prevention and control of CNCD in humans , specifically on anthropometric markers , through a systematic review with meta- analysis .
Methods What is the effect of the Paleolithic diet on anthropometric parameters ( weight , body mass index and waist circumference ) compared to other control diets based on recommendations in adults ?