There is no evidence that PUFA supplementation in infancy has an effect on infant or childhood allergy , asthma , dermatitis/eczema or food allergy .
However , the quality of evidence was very low .
There was insufficient evidence to determine an effect on allergic rhinitis
BACKGROUND Early dietary intakes may influence the development of allergic disease .
It is important to determine if dietary polyunsaturated fatty acids ( PUFAs ) given as supplements or added to infant formula prevent the development of allergy .
OBJECTIVES To determine the effect of higher PUFA intake during infancy to prevent allergic disease .
Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates.
To determine the effect of feeding formula containing long-chain PUFA ( LCP ) on immune function , healthy term infants were r and omised at age 2 weeks to either a st and ard term formula ( Formula ; n 14 ) or the same formula supplemented with the LCP 20 : 4n-6 and 22 : 6n-3 ( Formula+LCP ; n 16 ) . Peripheral blood was collected at 2 and 6 weeks to measure immune cell response ( the rate of [3H]thymidine uptake and cytokine production after stimulation with phytohaemagglutinin ( PHA ) ) . Compared with cells from infants receiving only human milk ( HM ) , the rate of [3H]thymidine uptake in response to PHA , but not IL-2 production , was lower for Formula+LCP infants ( P < 0.05 ) . Compared with HM-fed infants , Formula-fed infants ( but not Formula+LCP infants ) produced more TNF-alpha ( unstimulated ) and had a fewer CD3+CD44 + cells before stimulation and fewer CD11c+ cells post-stimulation ( P < 0.05 ) . However , compared with Formula-fed infants , the Formula+LCP infants had an immune cell distribution ( higher percentage CD3+CD44 + and CD4+CD28 + cells ) and cytokine profile ( lower production of TNF-alpha post-stimulation ) that did not differ from HM infants . Additionally , it was found that feeding infants formula during the first 10 d of life influenced immune function . These infants had a higher percentage of CD3 + , CD4+CD28 + , and lower percentage of CD14 + cells and produced more TNF-alpha and interferon-gamma after PHA stimulation than HM-fed infants ( P < 0.05 ) . These results demonstrate that early diet influences both the presence of specific cell types and function of infant blood immune cells . Since many diseases have a strong immunological component , these immune changes may be of physiological importance to the developing infant
There is no evidence that PUFA supplementation in infancy has an effect on infant or childhood allergy , asthma , dermatitis/eczema or food allergy .
However , the quality of evidence was very low .
There was insufficient evidence to determine an effect on allergic rhinitis
BACKGROUND Early dietary intakes may influence the development of allergic disease .
It is important to determine if dietary polyunsaturated fatty acids ( PUFAs ) given as supplements or added to infant formula prevent the development of allergy .
OBJECTIVES To determine the effect of higher PUFA intake during infancy to prevent allergic disease .