We found no relationship between  R-TFA intake levels of up to 4.19 % of daily energy intake ( EI ) and changes in cardiovascular risk factors such as TC : HDL-C and LDL-cholesterol (LDL-C):HDL-C ratios .
In addition , a multivariate regression analysis that included other dietary variables , as well as subject baseline characteristics , confirmed that doses of R-TFA did not significantly influence the changes in the lipid ratio .
Our findings showed that doses of R-TFA did not influence the changes in the ratios of plasma TC : HDL-C and LDL-C : HDL-C. These data suggest that TFA from natural sources , at least at the current levels of intake and up to 4.19 % EI , have no adverse effects on these key CVD risk markers in healthy people
The effects of ruminant ( R ) trans-fatty acids ( TFA ) on the risk of CVD are still under debate .
It could be argued that the lack of the effect of R-TFA may be the result of the small amount of their intake .
Taking into consideration the growing available data from intervention studies , we carried out a systematic review and meta-regression to assess the impact of R-TFA intake levels on changes in the total cholesterol : HDL-cholesterol ( TC : HDL-C ) ratio .
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
BACKGROUND Fatty acids that contain a trans double bond are consumed in large amounts as hydrogenated oils , but their effects on serum lipoprotein levels are unknown . METHODS We placed 34 women ( mean age , 26 years ) and 25 men ( mean age , 25 years ) on three mixed natural diets of identical nutrient composition , except that 10 percent of the daily energy intake was provided as oleic acid ( which contains one cis double bond ) , trans isomers of oleic acid , or saturated fatty acids . The three diets were consumed for three weeks each , in r and om order . RESULTS On the oleic acid diet , the mean ( + /- SD ) serum values for the entire group for total , low-density lipoprotein ( LDL ) , and high-density lipoprotein ( HDL ) cholesterol were 4.46 + /- 0.66 . 2.67 + /- 0.54 , and 1.42 + /- 0.32 mmol per liter ( 172 + /- 26 , 103 + /- 21 , and 55 + /- 12 mg per deciliter ) , respectively . On the trans-fatty-acid diet , the subjects ' mean HDL cholesterol level was 0.17 mmol per liter ( 7 mg per deciliter ) lower than the mean value on the diet high in oleic acid ( P less than 0.0001 ; 95 percent confidence interval , 0.13 to 0.20 mmol per liter ) . The HDL cholesterol level on the saturated-fat diet was the same as on the oleic acid diet . The LDL cholesterol level was 0.37 mmol per liter ( 14 mg per deciliter ) higher on the trans-fatty-acid diet than on the oleic acid diet ( P less than 0.0001 ; 95 percent confidence interval , 0.28 to 0.45 mmol per liter ) and 0.47 mmol per liter ( 18 mg per deciliter ) higher on the saturated-fat diet ( P less than 0.001 ; 95 percent confidence interval , 0.39 to 0.55 mmol per liter ) than on the oleic acid diet . The effects on lipoprotein levels did not differ between women and men . CONCLUSIONS The effect of trans fatty acids on the serum lipoprotein profile is at least as unfavorable as that of the cholesterol-raising saturated fatty acids , because they not only raise LDL cholesterol levels but also lower HDL cholesterol levels
We found no relationship between  R-TFA intake levels of up to 4.19 % of daily energy intake ( EI ) and changes in cardiovascular risk factors such as TC : HDL-C and LDL-cholesterol (LDL-C):HDL-C ratios .
In addition , a multivariate regression analysis that included other dietary variables , as well as subject baseline characteristics , confirmed that doses of R-TFA did not significantly influence the changes in the lipid ratio .
Our findings showed that doses of R-TFA did not influence the changes in the ratios of plasma TC : HDL-C and LDL-C : HDL-C. These data suggest that TFA from natural sources , at least at the current levels of intake and up to 4.19 % EI , have no adverse effects on these key CVD risk markers in healthy people
The effects of ruminant ( R ) trans-fatty acids ( TFA ) on the risk of CVD are still under debate .
It could be argued that the lack of the effect of R-TFA may be the result of the small amount of their intake .
Taking into consideration the growing available data from intervention studies , we carried out a systematic review and meta-regression to assess the impact of R-TFA intake levels on changes in the total cholesterol : HDL-cholesterol ( TC : HDL-C ) ratio .