Question: Samuel Fraunces was the owner/operator of a restaurant located on which street ?

Context paragraphs:
Auberge De Kieviet: Auberge De Kieviet is a restaurant located in Wassenaar, Netherlands.  It was a fine dining restaurant that was awarded one or two Michelin stars in the period 1961–1991.  In 1986 the restaurant was sold to Bob Goudsmit, at that time already owner of Molen De Dikkert.  In 1992, Goudsmit went bankrupt and with him both restaurants.  During the bankruptcy, it was sold to "Tartuffe Holding", the company that owned Vreugd en Rust.  In 2006 the Fletcher Group took over the hotel and restaurant.

Vivo Italian Kitchen: Vivo Italian Kitchen is a restaurant located at Universal Orlando Resort's CityWalk.  It is an Italian restaurant located between NBC Sports Grill & Brew Restaurant and Emeril's Restaurant.  This is also in front of The Cowfish restaurant.  Vivo serves moderately priced traditional Italian food and has an array of wines and beers to choose from.  The restaurant opened in 2015.

Fraunces Tavern: Fraunces Tavern is a landmark museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street.  The location played a prominent role in history before, during and after the American Revolution, serving as a headquarters for George Washington, a venue for peace negotiations with the British, and housing federal offices in the Early Republic.  It has been owned since 1904 by Sons of the Revolution in the State of New York Inc., which carried out a major conjectural reconstruction, and claim it is Manhattan's oldest surviving building.  The museum interprets the building and its history, along with varied exhibitions of art and artifacts.  The tavern is a tourist site and a part of the American Whiskey Trail and the New York Freedom Trail.

One If By Land, Two If By Sea Restaurant: One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street (between Seventh Avenue South and West 4th Street) in the West Village of the New York City Manhattan borough.  It has been recognized for its classic menu, long history, and beautiful decor.   The restaurant operates inside a historic carriage house built in 1767.  It was subsequently purchased by Aaron Burr in 1794 and rumored to be haunted by his ghost.  In the 1830s, the former residence was converted into a pub and brothel.  In 1910, the building first became a restaurant.  The decor features candlelit tables, two fireplaces, and a baby grand piano.  The classic menu has been noted for its signature dish, Beef Wellington.  It is often cited as the most romantic restaurant in New York City.

Franklin Barbecue: Franklin Barbecue is a barbecue restaurant located in Austin, Texas.  In 2009, Aaron Franklin launched the restaurant in a trailer.  The restaurant has sold out of brisket every day since its establishment.  Franklin Barbecue moved to a brick and mortar location in 2011.  The restaurant appeared on "" in September 2012.  In 2014, "Texas Monthly" listed the restaurant on its list of "the 50 Best BBQ Joints in the World."  That July, President Barack Obama visited the restaurant and bought lunch for those in line behind him.  The restaurant is prominently featured in a scene from the 2014 Jon Favreau film "Chef", with speaking cameos by owner Aaron Franklin and general manager Benji Jacob.

Samuel Fraunces: Samuel Fraunces (1722/23, possibly West Indies – October 10, 1795, Philadelphia, Pennsylvania) was an American restaurateur and the owner/operator of Fraunces Tavern in New York City.  During the Revolutionary War, he provided for prisoners held during the seven-year British occupation of New York City (1776-1783), and claimed to have been a spy for the American side.  At the end of the war, it was at Fraunces Tavern that General George Washington said farewell to his officers.  Fraunces later served as steward of Washington's presidential household in New York City (1789–1790) and Philadelphia (1791–1794).

Doyle's Cafe: Doyle's Cafe is a bar / restaurant located on Washington Street in the Jamaica Plain neighborhood of Boston, Massachusetts.  Doyle's Cafe was established in 1882 and is located near the Samuel Adams Brewery.  Its close proximity to the Samuel Adams Brewery affords Doyle's the unique opportunity to serve new or experimental Samuel Adams beers.  It is also where Samuel Adams Boston Lager was first put on tap.  Throughout its history, Doyle's has been known as a favorite watering hole for both local and national politicians.  On St. Patrick's Day in 1988, Senator Ted Kennedy helped dedicate a new room at the location to his maternal grandfather, John F. Fitzgerald.

Old Ebbitt Grill: Old Ebbitt Grill is a historic bar and restaurant located at 675 15th Street NW in Washington, D.C., in the United States.  It is Washington's oldest bar and restaurant, and as of 2012 was owned by Clyde's Restaurant Group.  It opened as an unnamed restaurant in the Ebbitt House Hotel.  The Hotel distinguished itself as the first hotel in Washington to remain open all summer instead of closing when Congress adjourned.  In 1827 the Hotel was razed and rebuilt in the same location.  Ebbitt House Hotel was razed in 1925 to make way for the National Press Building, built in 1926.  The restaurant was incorporated by Anders Lofstrand, Sr., as a stand-alone business.  It moved into new quarters at 1427 F Street NW.  After Lofstrand's death in 1955, the restaurant was purchased by Peter Bechas in 1961.  The restaurant was sold at a tax sale in June 1970, and was purchased by Clyde's Restaurant Group.  The 1427 F Street NW location was demolished in 1983 during redevelopment, and Old Ebbitt Grill moved into its current quarters at 675 15th Street NW.

Main Deli Steak House: The Main Deli Steak House, also known simply as Main Deli is a delicatessen and steakhouse located in Montreal, Quebec.  The restaurant was established in 1974 by Peter Varvaro and presently located on Saint-Laurent Boulevard right across the street from their main business rival, the famed Schwartz's Montreal Hebrew Delicatessen.  The two restaurants are often compared against each other in their patronage and the flavours of their Montreal-style smoked meat.

Obalende Suya Express Restaurant: Obalende Suya Express, Obalende Suya or Suya Express is a Nigerian restaurant in London, England.  The restaurant has two branches, one, a takeaway located 43 Peckham High Street, Peckham, not far west from Peckham Library and a restaurant located at 523 Kingsland Road in Dalston, Hackney.  It is named after Obalende, a neighborhood on Lagos Island in Lagos, Nigeria and suya, a grilled kebab like dish, popular in Nigeria.  The restaurant was founded in the summer of 1987 and opened its first branch in 1991, opening the Peckham High Street outlet in the summer of 1992.

Supporting paragraphs: Samuel Fraunces Fraunces Tavern
Answer: 54 Pearl Street