Question: Red Voodoo had a song that was a vehicle for the sales of items from the nightclub and restaurant located in which city?

Context paragraphs:
Ballymaloe House: "The Yeats Room" of Ballymaloe House is a restaurant located in Shanagarry in County Cork, Ireland.  It is a fine dining restaurant that was awarded one Michelin star for eacht year in the period 1975-1980.  The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981-1994.  The Egon Ronay Guide awarded the restaurant one star in the periods 1975-1981, 1983-1984 and 1987-1988.

Red Voodoo: Red Voodoo is a Sammy Hagar and The Waboritas album.  When Hagar finished touring in support of his "Marching To Mars" album, he recorded this record.  "Red Voodoo" is really an extension of the party atmosphere that permeated Hagar's concerts on that tour and this album has that whimsical party vibe.  "Mas Tequila" was the lead single and it almost served as a commercial for Hagar's other career endeavor, as his Cabo Wabo tequila was being distributed throughout the United States.  The cover of this album even features a glass of Waborita that Hagar spent a portion of his concerts creating on stage during his last tour.

Vivo Italian Kitchen: Vivo Italian Kitchen is a restaurant located at Universal Orlando Resort's CityWalk.  It is an Italian restaurant located between NBC Sports Grill & Brew Restaurant and Emeril's Restaurant.  This is also in front of The Cowfish restaurant.  Vivo serves moderately priced traditional Italian food and has an array of wines and beers to choose from.  The restaurant opened in 2015.

Sylvia's Restaurant of Harlem: Sylvia's Restaurant of Harlem (often called "Sylvia's Soul Food" or just "Sylvia's") is a soul food restaurant located at 328 Lenox Avenue, between 126th and 127th Streets, in Harlem, Manhattan, New York City.  It was founded in 1962 by Sylvia Woods.  It has since expanded to a much larger space at its present location, and an adjacent building.  The restaurant also sells a line of prepared foods, beauty and skin care items, cookbooks, and a children's book written by Woods.  Woods purchased the original luncheonette by borrowing money from her mother, who had to mortgage her farm to provide it.

Franklin Barbecue: Franklin Barbecue is a barbecue restaurant located in Austin, Texas.  In 2009, Aaron Franklin launched the restaurant in a trailer.  The restaurant has sold out of brisket every day since its establishment.  Franklin Barbecue moved to a brick and mortar location in 2011.  The restaurant appeared on "" in September 2012.  In 2014, "Texas Monthly" listed the restaurant on its list of "the 50 Best BBQ Joints in the World."  That July, President Barack Obama visited the restaurant and bought lunch for those in line behind him.  The restaurant is prominently featured in a scene from the 2014 Jon Favreau film "Chef", with speaking cameos by owner Aaron Franklin and general manager Benji Jacob.

Central Restaurante: Central Restaurante is a restaurant located in the Miraflores District, Lima, Peru.  Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu.  The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine.  GQ Latinoamérica calls Central Restaurante "the heart of his [Virgilio Martínez Véliz] gastronomic philosophy."  In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM.  In 2013, Central Restaurante entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine "Restaurant". , and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world.  On August 21, 2014, Central Restaurante for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruvian cuisine and Best Sommelier.

Bono's Restaurant and Deli: Bono's Restaurant and Deli is a historic restaurant located at 15395 Foothill Boulevard in Fontana, California.  The restaurant opened in 1936 to serve travelers on U.S. Route 66, which then passed in front of the site; it originally operated as a produce stand.  In 1943, increased traffic on the highway prompted the owners to expand their operations, and the current building was constructed as a full-service restaurant.  The restaurant building has a Streamline Moderne design and features red and green stripes promoting its Italian cuisine as well as painted grapevines promoting its wine.  As Fontana's Italian immigrant community grew in the 1940s, the restaurant also became a local source of Italian foods previously unavailable in the area.

Cabo Wabo: Cabo Wabo is a nightclub and restaurant located in Cabo San Lucas, BCS, Mexico.  Franchises exist in Harvey's Lake Tahoe in Stateline, Nevada, the Las Vegas Strip, and on Hollywood Boulevard in Hollywood, California.  It is also a popular brand of tequila.  All were founded by rock musician Sammy Hagar.

Mama Dip's: Mama Dip's is a traditional country cooking restaurant located at 408 W. Rosemary Street in Chapel Hill, North Carolina.  They serve breakfast, lunch, and dinner, seven days a week.  Mama Dip’s also offers an extensive take home menu.  They also sells some distinctive items such as: barbecue sauce, poppy seed dressing, pecan pie, tee shirts, aprons, caps, mugs, and gift certificates at the general store located within the restaurant.  Mama Dip makes, bottles, and distributes her own special barbecue sauce and dressings to many local specialty foods shops as well.

Old Ebbitt Grill: Old Ebbitt Grill is a historic bar and restaurant located at 675 15th Street NW in Washington, D.C., in the United States.  It is Washington's oldest bar and restaurant, and as of 2012 was owned by Clyde's Restaurant Group.  It opened as an unnamed restaurant in the Ebbitt House Hotel.  The Hotel distinguished itself as the first hotel in Washington to remain open all summer instead of closing when Congress adjourned.  In 1827 the Hotel was razed and rebuilt in the same location.  Ebbitt House Hotel was razed in 1925 to make way for the National Press Building, built in 1926.  The restaurant was incorporated by Anders Lofstrand, Sr., as a stand-alone business.  It moved into new quarters at 1427 F Street NW.  After Lofstrand's death in 1955, the restaurant was purchased by Peter Bechas in 1961.  The restaurant was sold at a tax sale in June 1970, and was purchased by Clyde's Restaurant Group.  The 1427 F Street NW location was demolished in 1983 during redevelopment, and Old Ebbitt Grill moved into its current quarters at 675 15th Street NW.

Supporting paragraphs: Red Voodoo Cabo Wabo
Answer: Cabo San Lucas