Question: Who founded a fast food restaurant and also won a Heisman Trophy?

Context paragraphs:
Heisman curse: The Heisman curse is a term coined to reference a two-part assertion of a negative future for the winning player of the Heisman Trophy.  The "curse" supposes that any college football player who wins the Heisman plays on a team that will likely lose its subsequent bowl game.  The trend of post-award failure has garnered the attention of the mainstream media.  Talk of a curse in relation to bowl results was particularly prevalent from 2003 to 2008, when six Heisman Trophy winners compiled a cumulative 1–5 bowl game record, and five of those six led number one ranked teams into the Bowl Championship Series (BCS) National Championship Game as favorites (Heisman Trophy winners, including Reggie Bush, who gave back his Heisman Trophy, are 4–8 overall in the BCS National Championship Game and College Football Playoff National Championship, although prior to 2009 they were 1–6).  Additionally, the Heisman curse asserts that in most cases a Heisman winner will have either a poor career in the National Football League (NFL), or in fact not even see such a football career at all.  Although many Heisman winners have not enjoyed success at the professional level, including players like Matt Leinart, Andre Ware, Jason White, Rashaan Salaam, Eric Crouch, Ty Detmer, Troy Smith and Gino Torretta, proponents of the "curse" rarely cite highly successful players such as Barry Sanders, Charles Woodson, Eddie George, Tim Brown, Bo Jackson, Marcus Allen, Earl Campbell, and Tony Dorsett among the notables.

List of Burger King products: When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts.  After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper.  The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich.  The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.  The products were some of the first designed by a fast food restaurant chain that were intended to capture the adult market, members of which would be willing to spend more on a higher-quality product.  However, it wasn't until 2002 when the company began to work on a premium burger in earnest.  On the value side, Burger King first started offering sliders to its menu in the mid-1980s and offered them off and on for the next twenty years.

Nirula's: Nirula's is India's oldest fast food restaurant chain.  Based in North India and most popular in NCR Delhi, it was Delhi's first fast food restaurant, opening in Connaught Place in 1977.  Today it has over 70 outlets in NCR Delhi, Bihar, Haryana, Madhya Pradesh, Punjab, Rajasthan and Uttar Pradesh states, offering a “Desi” version of Western fast food items.  Nirula's success has led them to branch out into other ventures which include, ‘Potpourri’, an Indian cuisine, casual dining restaurant chain; ‘Nirula's 21’, ice cream parlour chain, in addition to pastry shops and two hotels in Noida and Panipat.  Recently Nirula's opened its first franchise in Patna, their first outlet in the entire east zone.

Alan Ameche: Lino Dante "Alan" Ameche ( ; June 1, 1933 – August 8, 1988), nicknamed "The Iron Horse", or simply "The Horse", was an American football player who played six seasons with the Baltimore Colts in the National Football League (NFL).  He played college football at the University of Wisconsin–Madison and won the Heisman Trophy during his senior season in 1954.  Ameche was elected to the Pro Bowl in each of his first four seasons in the league.  He is famous for scoring the winning touchdown in overtime in the 1958 NFL Championship Game against the New York Giants, labeled "The Greatest Game Ever Played."

Fast food in China: Western-style fast food in China is a recent phenomenon, dating back only to January 1984 when McDonald's opened its first outlet in Taipei, Taiwan Province in the Republic of China.  In October 1987, Kentucky Fried Chicken, still the most popular fast food chain in China, established its first restaurant in the People's Republic of China (mainland area), located in Beijing.  KFC was later followed by McDonald's, which remains China's number two foreign fast food option.  In addition to American style fast food, China has many local options, including a slew of restaurants that attempt to imitate fast food, particularly KFC.

Restaurant Brands International: Restaurant Brands International is a Canadian multinational fast food company.  Formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and the Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the 2017 purchase of Louisiana-based and themed Popeyes Louisiana Kitchen, the company is the third-largest operator of fast food restaurants in the world.  The company is based alongside Tim Hortons in Oakville, Ontario, but both chains retain their existing operations and headquarters in Oakville and Miami respectively.  The merger focused primarily on expanding the international reach of the Tim Hortons brand, and providing financial efficiencies for both companies.

Spizzico: Spizzico is an Italian franchise quick-service pizza restaurant chain, which belongs to the company Autogrill operating worldwide.  There are currently 169 restaurants in Italy, Greece, Switzerland, France and the United States.  Typical locations include motorways, airports, railway stations, high streets, shopping malls and trade fairs. Often Spizzico restaurants share the same building with other fast food restaurant chains run by Autogrill.  Spizzico's staple are slices of large pizzas (far larger than the regular pizzeria-served or home delivered ones) which are sold in one-eights, -fourths or halves with a variable number of dressings (some fixed, some seasonal, some special), along with pizza slices calzones, fried panzerotti and other fast food fares such as fries, soft drink, salads, and desserts are available.  Meals can be eaten in the restaurant or take-away.

Goli Vada Pav: Goli Vada Pav is an Indian ethnic fast food restaurant chain originated from Mumbai, Maharashtra, India.  It was founded in 2004 as a vadapav restaurant by Venkatesh Iyer and Shivadas Menon.  Today, Goli Vada Pav has 300 stores in 100 cities across 20 states of India.  The expanse is from Gorakhpur in North to Calicut in South and Porbandar in West to Kolkata in East.  The Basket of products include varieties of vadapav, vada rolls, currys pavs and desserts.  It is positioned as an alternative to traditional fast food and rivals the conventional burger.  The franchise retail chain store has now grown to a 55 crores business which plans to make a multi-fold jump to 350 crores with the opening of 1000 outlets pan-India.

Gino's Hamburgers: Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland, by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friend Louis Fischer, in 1957.  A new group of restaurants under the Gino's name involving some of the principals of the original chain was started in 2010.

Fast food restaurant: A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service.  The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided.  Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.  The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

Supporting paragraphs: Gino's Hamburgers Alan Ameche
Answer: Alan Ameche