Question: What British columnist and restaurant critic for "The Times" newspaper presented The Supersizers Go... and The Supersizers Eat?

Context paragraphs:
Frank Bruni: Frank Anthony Bruni (born October 31, 1964) is an American journalist and long-time writer for "The New York Times".  In June 2011, he was named an op-ed columnist for the newspaper, its first openly gay one.  One of his many previous posts for the newspaper was as its chief restaurant critic, from 2004 to 2009.  He is the author of three bestselling books: "Born Round", a memoir about his family's love of food and his own struggles with overeating; "Where You Go Is Not Who You'll Be", about the college admissions mania; and "Ambling Into History," about George W. Bush.

Patricia Wells: Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence.  Her book "Patricia Wells at Home in Provence" (1996) won the James Beard Award for Best International Cookbook.  Wells is the only American and the only woman to be a restaurant critic for a major French publication, "L'Express" (1988–1991).  She was also a restaurant critic for the "International Herald Tribune" from 1980 until 2007.

Paul Greenberg (essayist): Paul Greenberg is a bestselling American author focusing on ocean and environmental issues.  His book, Four Fish: The Future of the Last Wild Food, was published in 2010 by Penguin Press on July 15, and entered the New York Times Best Selling Hard Cover List as of August 13.  In addition to its commercial success the book received wide critical acclaim, most notably on the cover of the New York Times Book Review by the Times' restaurant critic Sam Sifton "a necessary book," Sifton wrote, "for anyone truly interested in what we take from the sea to eat, and how".  The book won the 2011 James Beard Award for writing and literature .  Many of the themes in Four Fish were later explored in a 2017 Frontline PBS documentary Greenberg anchored and co-wrote called The Fish On My Plate .  Greenberg's 2015 TED Talk has received over a million views.

Craig Claiborne: Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author.  A long-time food editor and restaurant critic for "The New York Times", he was also the author of numerous cookbooks and an autobiography.  Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

Gael Greene: Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist.  She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food.  She was a pioneering "foodie".

Giles Coren: Giles Coren (born 29 July 1969) is a British columnist and restaurant critic for "The Times" newspaper and has written various articles for the "Independent on Sunday", "Tatler" and "GQ" in the past.  He was named Food and Drink Writer of the Year at the British Press Awards in 2005.  He has co-starred with Sue Perkins in "Edwardian Supersize Me" and "The Supersizers Go" series for the BBC.  His first novel, "Winkler", was published in 2005.

Victor Lewis-Smith: Victor Lewis-Smith is a British film, television and radio producer, a TV and restaurant critic and newspaper columnist.  He is Executive Producer of the ITV1 National Food & Drink Awards.  He is a music graduate from the University of York.  He is a long-standing contributor to "Private Eye" Magazine.

Pat Nourse: Pat Nourse (born 1977) is an Australian restaurant critic and food writer.  He is currently employed by "Australian Gourmet Traveller" magazine as their chief restaurant critic and deputy editor.  He also writes about Australia for the American food magazine "Gourmet", and is the Australian member of the voting academy for the World's 50 Best Restaurants.  He has been a contributor to "The Age Good Food Guide" and "The Sydney Morning Herald Good Food Guide", among other publications.

Steve Cuozzo: Steve Cuozzo (born January 17, 1950) is an American writer and newspaper editor who writes as a restaurant critic, real estate columnist, and op-ed contributor at the "New York Post", a daily newspaper primarily distributed in New York City and its surrounding area.  A lifetime resident of New York, Cuozzo spent his career at the "Post", working his way up from his entry-level copy boy position in 1972, through positions including copy editor in the newsroom, entertainment editor, assistant managing editor in charge of features, and executive editor.  In 1996, he summarized his experiences at the "Post" in his book, "It's Alive!  How America's Oldest Newspaper Cheated Death and Why It Matters."  As of 2013, Cuozzo writes as a restaurant critic, real estate columnist, and op-ed contributor at the "New York Post" and lives with his wife Jane on the Upper East Side.

The Supersizers...: The Supersizers Go... and The Supersizers Eat... are BBC television series about the history of food, mainly in Britain.  Both are presented by journalist and restaurant critic Giles Coren and broadcaster and comedian Sue Perkins.

Supporting paragraphs: The Supersizers... Giles Coren
Answer: Giles Coren