Question: which district in Malaysia where the fried chicken restaurant  Kyochon has its largest outlet?

Context paragraphs:
Pavilion Kuala Lumpur: Pavilion Kuala Lumpur is a shopping centre situated in the Bukit Bintang district in Kuala Lumpur, Malaysia.

National Fried Chicken Day: National Fried Chicken Day is observed annually on July 6.  In observance of this day, some people consume various preparations of fried chicken.  Fried chicken has been described as an "American restaurant staple".  Some fried chicken restaurant locations such as Church's Chicken and KFC, and other restaurants such as Grandy's locations, offer special price reductions on National Fried Chicken Day.  It is unclear how the day originated and who or what entity started it.

Chicken in the Rough: Chicken in the Rough, also known as Beverly's Chicken in the Rough, is a fried chicken restaurant chain and former franchise.  It was one of the earliest restaurant chain franchises in the United States.  Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty half-fried chicken dish was also created in 1936.  The dish itself was also referred to as "Chicken in the Rough", and consisted of a half fried chicken, shoestring potatoes and a biscuit with honey.  Three restaurants presently serve the dish today, located in Port Huron, Michigan and Canadian neighbor Sarnia, Ontario.  The chain's logo was an image of a rooster smoking a cigar and carrying a golf club.  The chain also used a logo of "Chicken's Caddie", which depicted a chick acting as a golf caddie, stating "I'll gladly be fried for Chicken in the Rough".

Kyochon: Kyochon F&B Co., Ltd. (Hangul:  ; Hanja:  ) is a South Korean fried chicken restaurant chain.  Founded in 1991, Kyochon is one of the largest Korean fried chicken restaurants in South Korea.  Kyochon operates some restaurants in the United States.  Kyochon has its head office in Osan, Gyeongi-do.  In 2015, Kyochon opened its world largest outlet in Malaysia at Pavilion KL.  Kyochon had over 50 outlets nationwide.

Chicken Licken (restaurant): Chicken Licken is a South African fast-food fried chicken restaurant chain.  The company had an 80% share of South Africa's fast food market in 2010, tying with McDonald's.  According to a case study published by the Henny Penny Corporation in 2011, Chicken Licken is the "largest non-American-owned fried chicken franchise in the world".

Gus's World Famous Fried Chicken: Gus's World Famous Fried Chicken is a popular fried chicken restaurant in downtown Memphis, Tennessee.  It has been featured on Food Channel television shows including "The Best Thing I Ever Ate", "$40 a Day" with Rachael Ray and "Man v. Food".  Fried chicken is the only entree offered and desserts include Southern pies such as pecan, chess, sweet potato and coconut.  Five locations have been reportedNashville and Little Rock, Arkansas locations have been added.  The business is known for the hearse out front advertising "chicken worth dying for".  A red rooster also frequented the business.

Kennedy Fried Chicken: Kennedy Fried Chicken and Crown Fried Chicken are common restaurant names primarily in the New York-New Jersey-Philadelphia, Baltimore area of the US, but also in nearby smaller cities or towns along the Northeastern United States.  Kennedy Fried Chickens typically compete with Kentucky Fried Chicken (KFC) in the inner city neighborhoods of several states along the East Coast.  There are also a number in the West Coast, primarily in California.  A number of these restaurants, located in other states, are named New York Fried Chicken, essentially designed in the same manner and offering the same general menu as Kennedy and Crown Fried Chicken.  It is not an actual franchise; every "Kennedy" named chicken restaurant is independently owned and operated by different individuals but consist of almost the same menu.

Champy's Famous Fried Chicken: Champy's Famous Fried Chicken, also referred to as Champy's by the locals, is a Southern style fried chicken restaurant.  The restaurant's owners Seth and Crissy Champion wanted to bring their family's recipe all the way from the Mississippi Delta region.  The restaurant's motto is "Blues, Brews, and Bird".  The motto of the restaurant is “Blues, Brews, and Birds” is brought to life from the decorations hanging around the establishment.  The restaurant is an expanding food chain with many positive reviews and an atmosphere with a bar and family orientated nature.

Fried chicken restaurant: A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.

Tastee Fried Chicken: Tastee Fried Chicken (also known as "TFC" or "De Tastee Fried Chicken Nigeria LTD") is a fast food fried chicken restaurant based in Victoria Island, Lagos, Nigeria.  It has eight locations.

Supporting paragraphs: Kyochon Pavilion Kuala Lumpur
Answer: Bukit Bintang district