Question: Hechtia and Dipsacus, are native to the same locations?

Context paragraphs:
Hechtia glomerata: Hechtia glomerata, commonly known as guapilla, is a species of bromeliad that is native to southern Texas in the United States, Mexico, and Guatemala.

Galeruca pomonae: Galeruca pomonae is a small species of leaf beetle native to Europe that has been reported feeding on rosettes of "Dipsacus".

Hechtia: Hechtia is a genus of the botanical family Bromeliaceae, subfamily Pitcairnioideae.  Its species are native to Mexico, Central America, and Texas.

Hechtia texensis: Hechtia texensis, commonly known as Texas false agave, is a species of bromeliad that is native to the Trans-Pecos of Texas in the United States and northeastern Mexico (Chihuahua, Coahuila, Zacatecas).

Dipsacus: Dipsacus is a genus of flowering plant in the family Caprifoliaceae.  The members of this genus are known as teasel, teazel or teazle.  The genus includes about 15 species of tall herbaceous biennial plants (rarely short-lived perennial plants) growing to 1 - tall.  Dipsacus are native to Europe, Asia and northern Africa.

Dipsacus laciniatus: Dipsacus laciniatus is a species of flowering plant in the honeysuckle family known by the common name cutleaf teasel.  It is native to Europe and Asia.  It is present in North America as an introduced species and invasive weed.

Copeland's: Copeland's is a restaurant chain started by New Orleans native Al Copeland in 1983.  It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere.  Significantly expanding in the 1990s, it claimed more than 40 locations in 12 states and offered a "steakhouse"-style expanded menu by 2004.  It then significantly retracted over the next few years, closing half their restaurants with only 20 locations remaining in eight states, with over half of their locations in Louisiana.  The following years showed expansion west into Texas while adding the Copeland's Cheesecake Bistro, Fire and Ice restaurants, and Al's Diversified Food & Seasonings – a line of specialty foods and spices for large national restaurant chains.

Hechtia schottii: Hechtia schottii is a species in the genus "Hechtia".  This species is native to Mexico.

Beauty rat snake: The beauty rat snake ("Orthriophis taeniurus"), also called the beauty ratsnake, the beauty snake, or the cave racer, is a species of snake in the family Colubridae.  The species is native to the eastern and southeastern regions of Asia.  "O. taeniurus" is a long, thin, semi-arboreal species of snake with several recognized subspecies.  This constrictor feeds on rodents, and though it is favored in some locations as a natural pest control or pet, it is also considered an invasive species in other locations.

Dipsacus fullonum: Dipsacus fullonum, syn.  "Dipsacus sylvestris", is a species of flowering plant known by the common names wild teasel or fuller's teasel, although the latter name is usually applied to the cultivated species "Dipsacus sativus".  It is native to Eurasia and North Africa, but it is known in the Americas, southern Africa, Australia and New Zealand as an introduced species and often a noxious weed.  The inflorescence is a cylindrical array of lavender flowers which dries to a cone of spine-tipped hard bracts.  It may be 10 centimeters long.

Supporting paragraphs: Hechtia Dipsacus
Answer: no