Question: Who is a restaurant critic for "The Times" newspaper that also appears on BBC television?

Context paragraphs:
Steve Cuozzo: Steve Cuozzo (born January 17, 1950) is an American writer and newspaper editor who writes as a restaurant critic, real estate columnist, and op-ed contributor at the "New York Post", a daily newspaper primarily distributed in New York City and its surrounding area.  A lifetime resident of New York, Cuozzo spent his career at the "Post", working his way up from his entry-level copy boy position in 1972, through positions including copy editor in the newsroom, entertainment editor, assistant managing editor in charge of features, and executive editor.  In 1996, he summarized his experiences at the "Post" in his book, "It's Alive!  How America's Oldest Newspaper Cheated Death and Why It Matters."  As of 2013, Cuozzo writes as a restaurant critic, real estate columnist, and op-ed contributor at the "New York Post" and lives with his wife Jane on the Upper East Side.

Pat Nourse: Pat Nourse (born 1977) is an Australian restaurant critic and food writer.  He is currently employed by "Australian Gourmet Traveller" magazine as their chief restaurant critic and deputy editor.  He also writes about Australia for the American food magazine "Gourmet", and is the Australian member of the voting academy for the World's 50 Best Restaurants.  He has been a contributor to "The Age Good Food Guide" and "The Sydney Morning Herald Good Food Guide", among other publications.

The Supersizers...: The Supersizers Go... and The Supersizers Eat... are BBC television series about the history of food, mainly in Britain.  Both are presented by journalist and restaurant critic Giles Coren and broadcaster and comedian Sue Perkins.

Craig Claiborne: Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author.  A long-time food editor and restaurant critic for "The New York Times", he was also the author of numerous cookbooks and an autobiography.  Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

Heidi Knapp Rinella: Heidi Knapp Rinella is the restaurant critic for the "Las Vegas Review-Journal" newspaper.  She reviews restaurants on Friday in Neon and her column, "Taste of the Town," appears on Wednesday in Living/Taste.  She dines anonymously and pays for her own meals to ensure unbiased reviews.

Giles Coren: Giles Coren (born 29 July 1969) is a British columnist and restaurant critic for "The Times" newspaper and has written various articles for the "Independent on Sunday", "Tatler" and "GQ" in the past.  He was named Food and Drink Writer of the Year at the British Press Awards in 2005.  He has co-starred with Sue Perkins in "Edwardian Supersize Me" and "The Supersizers Go" series for the BBC.  His first novel, "Winkler", was published in 2005.

Kitchen Con: Kitchen Con: Writing on the Restaurant Racket is a book about the restaurant business written by restaurant critic Trevor White, who is also the editor of "The Dubliner Magazine" and of a restaurant guide in Ireland - "The Dubliner 100 Best Restaurants".

Patricia Wells: Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence.  Her book "Patricia Wells at Home in Provence" (1996) won the James Beard Award for Best International Cookbook.  Wells is the only American and the only woman to be a restaurant critic for a major French publication, "L'Express" (1988–1991).  She was also a restaurant critic for the "International Herald Tribune" from 1980 until 2007.

Gael Greene: Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist.  She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food.  She was a pioneering "foodie".

Frank Bruni: Frank Anthony Bruni (born October 31, 1964) is an American journalist and long-time writer for "The New York Times".  In June 2011, he was named an op-ed columnist for the newspaper, its first openly gay one.  One of his many previous posts for the newspaper was as its chief restaurant critic, from 2004 to 2009.  He is the author of three bestselling books: "Born Round", a memoir about his family's love of food and his own struggles with overeating; "Where You Go Is Not Who You'll Be", about the college admissions mania; and "Ambling Into History," about George W. Bush.

Supporting paragraphs: The Supersizers... Giles Coren
Answer: Giles Coren