Question: Are "The Future of Food" and "...So Goes the Nation" both documentaries ?

Context paragraphs:
...So Goes the Nation: ...So Goes The Nation is a 2006 political documentary that follows the 2004 United States presidential election between John Kerry and George W. Bush, concentrating on the battleground state of Ohio.  The film interviews campaign workers on both sides and analyzes the outcome of the results.  The name comes from the saying that "As Ohio goes, so goes the nation".  In 2004, Ohio swung the election, and in fact no Republican has ever won the White House without Ohio.

Food Lifeline: In 1979 Food Lifeline was founded and it is now managed and operated by a board of directors.  Approximately forty percent of food in America goes to waste due to the inability to handle and move food from place to place before it perishes.  Food Lifeline operates to stop this food, especially perishables such as vegetables and fruits, from going into landfills.

The Nation Institute: The Nation Institute is a nonprofit media organization associated with "The Nation" magazine.  It sponsors fellows, hosts forums, publishes, and is involved in awards for journalism.  Orville Schell worked for The Nation Institute.  David Weir is a member of the group's editorial board.  The Nation Institute fellows have included Wayne Barrett, Chris Hedges, David Moberg and Jeremy Scahill.  The group has also funded documentaries by Habiba Nosheen.  Chris Hayes was a Puffin Foundation Writing Fellow at The Nation Institute from 2006 through 2007.

Food power: In international politics, food power is the use of agriculture as a means of political control whereby one nation or group of nations offers or withholds commodities from another nation or group of nations in order to manipulate behavior.  Its potential use as a weapon was recognised after OPEC’s earlier use of oil as a political weapon.  Food has a major influence on political actions of a nation.  In response to acts of food power, a nation usually acts in the interest of its citizens to provide food.

Food security in the Central Valley, California: Food insecurity is a widespread issue in the Central Valley of California, where most of the state's and the nation's agriculture is produced.  Despite this, many people living and working in the valley's agriculture industry are food insecure in some way, with contributing factors including lack of food sources, lack of healthy food choices, or income barriers.  About a third of many Central Valley counties' populations were documented as food insecure in 2009.  Due to the lack of healthy food choices, high rates of obesity have also been found in the Central Valley.

Houston Food Bank: Houston Food Bank is a private non-profit organization founded in 1982 Houston, Texas and is a certified member of Feeding America, the nation’s food bank network.  The Houston Food Bank is America’s largest food bank in distribution to its network of nearly 600 hunger relief charities in 18 southeast Texas counties.  Named top charity in Texas by Charity Navigator for financial performance and accountability, the Food Bank provides 74 million nutritious meals to food pantries, soup kitchens, senior centers and other agencies, feeding 137,000 people each week.  The organization plans to grow to provide 100 million nutritious meals annually by 2018.

Slow Food Nation: Slow Food Nation was an event organized by Slow Food USA, which celebrates slow and sustainable foods.  Slow Food Nation attracted an estimated audience of more than 50,000 people.  Held over the Labor Day weekend from August 29 to September 1, 2008, the majority of the event took place in either San Francisco's Civic Center and Fort Mason Center.  Slow Food Nation's founder is influential chef and author Alice Waters.  In addition to a specially-created "victory garden" in front of San Francisco City Hall, a marketplace, tastings, photo exhibits , and other events, Slow Food Nation featured panels led by food luminaries such as Michael Pollan and Eric Schlosser, as well as the founder of Slow Food, Carlo Petrini.

The Future of Food: The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade.  In addition to the US, there is a focus on Canada and Mexico.

Declaration for Healthy Food and Agriculture: The Declaration for Healthy Food and Agriculture (also known as the Food Declaration) is a declaration, endorsed by 200 national leaders of the sustainable food movement, outlining 12 principles that these leaders believe should frame a healthy food and agriculture policy.  Initiated by Roots of Change (a San Francisco-based non-profit organization) and developed by a national team of thinkers, producers and activists, the stated goal of the declaration is to promote food and agriculture policies that benefit all Americans.  It was launched at the 2008 Slow Food Nation event at San Francisco City Hall.

Tlingit cuisine: The food of the Tlingit people, an indigenous people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider.  A saying amongst the Tlingit is that "When the tide goes out the table is set."  This refers to the richness of intertidal life found on the beaches of Southeast Alaska, most of which can be harvested for food.  Another saying is that "in "Lingít Aaní" you have to be an idiot to starve".  Since food is so easy to gather from the beaches, a person who can't feed himself at least enough to stay alive is considered a fool, perhaps mentally incompetent or suffering from very bad luck.  Though eating off the beach could provide a fairly healthy and varied diet, eating nothing but "beach food" is considered contemptible among the Tlingit, and a sign of poverty.  Shamans and their families were required to abstain from all food gathered from the beach, and men might avoid eating beach food before battles or strenuous activities in the belief that it would weaken them spiritually and perhaps physically as well.  Thus for both spiritual reasons as well as to add some variety to the diet, the Tlingit harvest many other resources for food besides what they easily find outside their front doors.  No other food resource receives as much emphasis as salmon; however, seal and game are both close seconds.

Supporting paragraphs: The Future of Food ...So Goes the Nation
Answer: yes