Question: Allium and Hyssopus, are a type of what?

Context paragraphs:
Pseudomonas salomonii: Pseudomonas salomonii is a Gram-negative bacterium that infects garlic ("Allium sativum").  The type strain is CFBP 2022.

Black garlic: Black garlic is a type of "caramelized" garlic (in reality, browned by the Maillard reaction rather than truly caramelized) first used as a food ingredient in Asian cuisine.  It is made by heating whole bulbs of garlic ("Allium sativum") over the course of several weeks, a process that results in black cloves.  The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.

Van herbed cheese: Van herbed cheese (Turkish: "Van otlu peyniri" ) is a type of cheese made out of sheep's or cow's milk.  Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country.  They are manufactured from raw milk, semi-hard in texture and salty in taste and have the aroma of garlic or thyme due to added herbs.  Twenty-five types of herb, including "Allium", "Thymus", "Silene" and "Ferula" species which are most popular, are used individually or as appropriate mixtures.  The most popular of these cheeses is Otlu which is produced mainly in the Van Province of Turkey in small dairies and villages, but now is produced in other cities of the eastern region of Turkey and its popularity increases continuously throughout Turkey.

Hyssopus (plant): Hyssopus (hyssop) is a genus of herbaceous or semi-woody plants in the family Lamiaceae, native from the east Mediterranean to central Asia as far east as Mongolia.  They are aromatic, with erect branched stems up to 60 cm long covered with fine hairs at the tips.  The leaves are narrow oblong, 2–5 cm long.  The small blue flowers are borne on the upper part of the branches during summer.  By far the best-known species is the herb hyssop ("H. officinalis"), widely cultivated outside its native area in the Mediterranean.

Allium: Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives.  The generic name "Allium" is the Latin word for garlic, and the type species for the genus is "Allium sativum" which means "cultivated garlic".

Allium gilgiticum: Allium gilgiticum is an Asian species of onion, a rare and quite possibly extinct species.  It is known only from the type collection, gathered in the 1930s in Gilgit District in Pakistan, high in the Himalayas, part of the Kashmir region long disputed with India.  The plant is about 50 cm tall, with a hemispheric umbel of purple flowers.

Allioideae: Allioideae is a subfamily of monocot flowering plants in the family Amaryllidaceae, order Asparagales.  It was formerly treated as a separate family, Alliaceae.  The subfamily name is derived from the generic name of the type genus, "Allium".  It is composed of approximately eighteen genera.

Arabis serotina: Arabis serotina is a rare species of flowering plant in the mustard family known by the common name shale barren rockcress.  It is native to eastern West Virginia and western Virginia in and around the Shenandoah Valley, where it is known from fewer than 60 populations.  It is endemic to the shale barrens, a type of habitat characterized by steep slopes of bare shale, an exposed, rocky habitat type that is subject to very dry and hot conditions.  Shale barrens host a number of endemics, such as "Allium oxyphilum" and "Taenidia montana", and this rockcress is among the rarest.  It is a federally listed endangered species.

Shallot: The shallot is a type of onion, specifically a botanical variety of the species "Allium cepa".

Supporting paragraphs: Allium Hyssopus (plant)
Answer: plants