Question: Multekrem, a traditional Norwegian Christmas dessert is served with what waffle cookie made of flour, butter, eggs, sugar, and cream?

Context paragraphs:
Dessert bar: Dessert bars, or simply bars or squares, are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie.  They are prepared in a pan and then baked in the oven.  They are cut into squares or rectangles.  They are staples of bake sales and are often made for birthdays.  They are especially popular during the holidays, but many people eat them all year.  Many coffee shops and bakeries also offer the treats.  They include peanut butter bars, lemon bars, chocolate coconut bars, pineapple bars, apple bars, almond bars, toffee bars, chocolate cheesecake bars and the "famous" seven-layer bar.  In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter.  More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin.

Butter cookie: Butter cookies (or butter biscuits), known as "Brysslkex", "Sablés", and "Danish biscuits", are unleavened cookies consisting of butter, flour, and sugar.  They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar.  It is generally necessary to chill the dough to enable proper manipulation and handling.  Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals.  They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain.  Using piping bags, twisted shapes can be made.  In some parts of the world such as European countries and North America, butter cookies are often served around Christmas time.

Multekrem: Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar.  The cloudberries can be served as-is or heated.  It is common to serve the Multekrem with Krumkake or Kransekake.  Multekrem is also a traditional Norwegian Christmas dinner dessert.

Butter cake: A butter cake is a cake in which one of the main ingredients is butter.  Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda.  It is considered as one of the quintessential cakes in American baking.  Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake.

Spritzgebäck: Spritzgebäck is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs.  When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery.  The German verb "spritzen" means "to squirt" in English.  As the name implies, these cookies are made by extruding, or "squirting," the dough with a press fitted with patterned holes (a cookie press) or with a cake decorator, or pastry bag, to which a variety of nozzles may be fitted.  In the United States, the name "Spritzgebäck" is often shortened to "spritz" becoming known as the "spritz cookie".

Goro (sweet bread): Goro is a Norwegian sweet bread which forms an important part of the cuisine associated with the Norwegian Christmas celebration.  It is a cross between a cracker, a cookie, and a waffle.  Goros are made from a mixture consisting of eggs, sugar, cream, fat (butter or lard), flour and spices, baked in a special waffle iron called a Goro-iron.  Cardamom is an important spice in Goros.

Gooey butter cake: Gooey butter cake (occasionally called "chess cake") is a type of cake traditionally made in the American Midwest city of St.Louis.  Gooey butter cake is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar.  While sweet and rich, it is somewhat firm, and is able to be cut into pieces similarly to a brownie.  Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake.  There are two distinct variants of the gooey butter: a bakers' gooey butter and a cream cheese and commercial yellow cake mix variant.  It is believed to have originated in the 1930s.

Krumkake: Krumkake (] , meaning "bent cake", plural "krumkaker") is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.

Snickerdoodle: A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar.  Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough.  Snickerdoodles are characterized by a cracked surface and can be crisp or soft depending on the ingredients used.

Sugar cookie: A sugar cookie is a cookie with main ingredients like sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.  Sugar cookies may be formed by hand or rolled and cut into shapes.  They are commonly decorated with frosting, sprinkles, or a combination of both.  Decorative shapes and figures can be cut into the spread dough using a cookie cutter.  In North America, sugar cookies are popular during the holidays of Christmas, Halloween, and Hannukah.

Supporting paragraphs: Multekrem Krumkake
Answer: Krumkake