Question: Which of the following drinks contain apricot brandy: Angel Face or Gin pahit?

Context paragraphs:
Barack (brandy): Barack, pronounced "BAH-rahtsk" (a like in apricot), is a type of Hungarian brandy (Pálinka) made of (or flavored with) apricots; an apricot brandy.

Danny Weis: Guitarist Danny Weis (born 28 September 1948 in Huntington Park, California) is best known as a founding member of both Iron Butterfly and Rhinoceros, as well as co-writer of Rhinoceros's only charting single, "Apricot Brandy".  Though he left Iron Butterfly after only one album due to internal tensions, his work was an influence in the band for most of their history, since his replacement Erik Brann made a conscious effort to imitate his playing.  Weis later recounted "Erik Braunn replaced me in Iron Butterfly, and if I remember correctly, he bought a lot of my equipment, some of my clothes, they tried to clone me basically..."

Gin pahit: Gin Pahit is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya.  The name means "bitter gin" in Malay.

Angel Face (cocktail): The Angel Face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.

Rosa 'Angel Face': ' Angel Face' is a large-flowered floribunda rose introduced in 1968 by Swim & Weeks.  'Angel Face' is a cross between ('Circus' × 'Lavender Pinocchio') × 'Sterling Silver'.  In certain sunlight it is possible to detect a faint silvery sheen as a hint of its parentage.

Boston (cocktail): A Boston is a cocktail made with London dry gin, apricot brandy, grenadine, and the juice of a lemon.

Angel Face Beauty Creations: Angel Face Beauty Creations or Angel Face is a chain of beauty salons with headquarters in Hong Kong.  It was founded in 1987 by Ms Angel Tong.  It offers aesthetic services such as body contouring and facial rejuvenation as well as diet consultation programs for weight loss and general health maintenance.

Nespolino: Nespolino is an Italian liqueur made from the seeds of the loquat fruit.  It has bitter taste reminiscent of other Italian seed-based bitter liqueurs such as amaretto and nocino, both prepared from nuts and apricot kernels.  Both the loquat seeds and the apricot kernels contain cyanogenic glycosides, but the drinks are prepared from varieties that contain only small quantities (such as Mogi and Tanaka), so there is no risk of cyanide poisonings.

Apricot brandy: Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

Goombay Smash: Goombay Smash is a rum based beverage in the Bahamas.  It is traditionally served in a sling or collins glass.  The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth.  The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice.  Imitators and variations commonly use rum, coconut and pineapple juice.  Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred.  In place of coconut rum, coconut cream can be used.  Other variations include Creme de Banana, orange juice and grenadine.

Supporting paragraphs: Angel Face (cocktail) Gin pahit
Answer: Angel Face