Question: Gin pahit and Springbokkie, have gin in them?

Context paragraphs:
Kemp Cotton Gin Historic District: The Kemp Cotton Gin Historic District encompasses the only cotton gin extant in the Rohwer area of Desha County, Arkansas.  The gin was built in 1950 by O. O. Kemp, a few years after the closure of the Rohwer War Relocation Center, where as many as 10,000 Japanese-Americans were interned during the Second World War.  After the center's closure much of its land was returned to agricultural use, and Kemp built this gin near the Missouri Pacific Railroad line that ran through Rohwer.  In addition to the gin, the complex Kemp built includes a pump house, scale house, and office.  This entire complex was listed on the National Register of Historic Places in 2005.

Judd Hill Cotton Gin: The Judd Hill Cotton Gin is a historic cotton gin in Judd Hill, Arkansas.  The gin was part of the Judd Hill Plantation, which was established by businessman Orange Judd Hill in the 1920s and sold to Hill's daughter and her husband, Esther and Samuel Chapin, in 1933.  The cotton gin was built on the plantation circa 1930; its brick construction, designed to prevent fires, makes it a rarity among extant cotton gins.  The plantation was successful throughout the 1940s and became one of the largest farms in Poinsett County.  The cotton gin ceased operations in the 1970s or 1980s, but the plantation is still operated by the Judd Hill Foundation established by Esther Chapin.  On September 28, 2005, the cotton gin was added to the National Register of Historic Places.

Gin pahit: Gin Pahit is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya.  The name means "bitter gin" in Malay.

Konig's Westphalian Gin: Konig's Westphalian Gin was a "Steinhäger" gin produced up to the early part of the twentieth century from mineral water at H. C. König's "model distillery" in Steinhagen, Westphalia, Germany, said at the time to be the largest and the oldest gin distillery in the world.  The gin was first produced in 1640.

Gimlet (cocktail): The gimlet (pronounced with a hard 'g') is a cocktail made of gin and lime juice.  A 1928 description of the drink was: "gin, a spot of lime, and soda".  The description in the 1953 Raymond Chandler novel "The Long Goodbye" stated that "a real gimlet is half gin and half Rose's lime juice and nothing else".  This is in line with the proportions suggested by "The Savoy Cocktail Book" (1930) which specifies one half Plymouth Gin and one half Rose's Lime Juice Cordial.  However, modern tastes are less sweet, and generally provide for at least two parts gin to one part of the lime and other non alcoholic elements (see recipes below).

Gin Gin railway station: Gin Gin railway station is a heritage-listed railway station at Mulgrave Street, Gin Gin, Bundaberg Region, Queensland, Australia.  It was built from 1888 to  1928 .  It is also known as Gin Gin Railway Station, Goods Shed & Refreshment Rooms.  It was added to the Queensland Heritage Register on 28 July 2000.

Gin Act 1736: The Spirit Duties Act 1735 (commonly known as the Gin Act of 1736) was an Act of the Parliament of Great Britain establishing a retail tax on gin and annual licenses for gin sellers.  Designed to curb gin consumption, the law was widely disobeyed and repealed in 1743.

Sloe gin: Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum.  Sloe gin has an alcohol content between 15 and 30 percent by volume.  However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such.  The traditional way of making sloe gin is to soak the sloes in gin.  Sugar is required to ensure the sloe juice is extracted from the fruit.

Cork Dry Gin: Cork Dry Gin is an Irish gin.  First produced in Cork in the Watercourse Distillery circa 1793.  Since 1975, Cork Dry Gin has been manufactured by Irish Distillers, a subsidiary of Pernod Ricard, at their Midleton Distillery.  Cork Dry Gin is the largest selling gin brand in Ireland.

Springbokkie: The Springbokkie ("little Springbok" in the Afrikaans language), composed of creme de menthe ("or substitutes") and Amarula, is a cocktail shooter that is popular in South Africa.  The drink derives its name from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks."  The ratio of Amarula to creme de menthe can vary substantially between recipes.

Supporting paragraphs: Gin pahit Springbokkie
Answer: no