Question: The peanut butter found in Reese's Peanut Butter Cups is found in which other chocolate bar made by The Hershey Company?

Context paragraphs:
Peanut butter test: The peanut butter test is a diagnostic test which aims to detect Alzheimer's disease by measuring subjects' ability to smell peanut butter through each nostril.  The test was originally reported in October 2013 by researchers from the University of Florida's McKnight Brain Institute, led by professor Kenneth Heilman, and involves measuring the ability of patients to smell peanut butter held close to their nose.  The researchers concluded that patients with Alzheimer's were not able to smell the peanut butter as well through their left nostril as their right one.  The study's lead author, graduate student Jennifer Stamps, got the idea for the study when, while studying under Professor Heilman, she noticed that none of his patients had been tested for their sense of smell.  The idea of using peanut butter came to Stamps when she administered it to patients as part of a routine test of cranial nerve function.  Their decision to use it was also motivated by the fact that it is a pure odorant (i.e. is only detected by the olfactory nerve), and that Heilman had told Stamps, "If you can come up with something quick and inexpensive, we can do it."

Peanut butter cup: A peanut butter cup is a molded chocolate candy with a peanut butter filling inside.  Peanut butter cups are one of the most popular kinds of candy confection in America.  They can be made at home, but like most candies, they are commonly mass-produced.  They may also be available in candy shops, produced by local or regional candymakers.

Peanut butter, banana and bacon sandwich: The peanut butter and banana sandwich, or peanut butter, banana and bacon sandwich, sometimes referred to as an Elvis sandwich or simply the Elvis, consists of toasted bread slices with peanut butter, sliced or mashed banana, and sometimes bacon.  Honey is seen in some variations of the sandwich.  The sandwich is frequently cooked in a pan or on a griddle.  The recipe for the sandwich has been published in numerous cookbooks and newspaper stories.  It is sold commercially in restaurants that specialize in peanut butter sandwiches, such as Peanut Butter & Co.

Justin's: Justin's is an American brand of natural and organic nut butters and peanut butter cups.  The Boulder-based company manufactures and markets jars and single-serve squeeze packs of nut butter, along with various kinds of organic peanut butter cups.  Justin's peanut butter cups are USDA-certified organic and use Rainforest Alliance Certified cocoa.  Both the peanut butter cups and nut butters are distributed through stores such as Whole Foods Market, Starbucks, and Target in the United States.

Reese's Peanut Butter Cups: Reese's Peanut Butter Cups are a popular American candy consisting of a milk, white, or dark chocolate cup filled with peanut butter, marketed by The Hershey Company.  They were created in 1928 by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.  Reese was inspired by Hershey and left dairy farming to start his own candy business.

NutRageous: NutRageous is a chocolate bar made by The Hershey Company.  It consists of Reese's Peanut Butter topped with roasted peanuts and caramel enrobed in chocolate-flavored coating.

Reese's Crispy Crunchy Bar: Reese's Crispy Crunchy Bar is a candy bar similar to the Butterfinger, Clark Bar and 5th Avenue but differs by adding peanuts and peanut butter.  It has a middle section made of flaky peanut butter, a layer of peanut butter, is covered with chopped peanuts and then coated with milk chocolate.  The candy bar was introduced in February 2006in the United States as an addition to their Reese's product line and is currently still in production.

Reese's Puffs: Reese's Puffs (formerly Reese's Peanut Butter Puffs) is a breakfast cereal manufactured by General Mills inspired by Reese's Peanut Butter Cups.  At its launch in 1994, the cereal consisted of grain puffs flavored with chocolate and peanut butter.  Later the format was revised to be a mixture of chocolate puffs and peanut butter puffs.

Joseph L. Rosefield: Joseph Louis Rosefield (18 Dec 1882 - 8 Nov 1958) was a California food businessman who invented modern, non-separating peanut butter in 1922 – 1923.  His family business, the Rosefield Packing Company, was based in Alameda.  His new production process was licensed to another company to make Peter Pan peanut butter in 1923.  Rosefield Packing later marketed Skippy peanut butter in 1932; both brands are still sold today.  It also introduced cylindrical "wide-mouth" jars for peanut butter in 1935.  Peanut butter then became a vast food industry.  Among other roles, Rosefield Packing provided emergency supplies of peanut butter to Hawaii during World War II.  Rosefield's family sold Rosefield Packing and the Skippy brand to Best Foods in 1955.

Reese's Fast Break: Reese's Fast Break (or, in Canada, Hershey Sidekick) is a chocolate bar produced by the Hershey Company.  Like Reese's Peanut Butter Cups, another Hershey product, Reese's Fast Break has a milk chocolate coating over a peanut butter filling.  However, the Fast Break also has a layer of nougat beneath the peanut butter.

Supporting paragraphs: NutRageous Reese's Peanut Butter Cups
Answer: NutRageous