Question: The Double EP: A Sea of Split Peas is an EP by which Australian singer, songwriter, and musician?

Context paragraphs:
Horsebread: Horsebread was a type of bread sometimes consumed in medieval Europe.  This bread was, at the time, considered a low-quality bread, made from legumes such as dry split peas as well as or instead of grains, and was one of the cheapest breads available.  It was fed to horses but also eaten in times of famine by the indigent and those who could not afford white bread (which was the most labour-intensive, and therefore expensive, bread) or other breads like rye or barley breads. White breads were generally only eaten by the wealthy, because of the labor involved in refining flour and because of the lower nutritional content.  This is in contrast with modern whole grain breads, which are typically seen as premium-priced health foods or gourmet foods.  This is in part because modern flour has a higher gluten content than flour produced in medieval Europe, and thus bread made from less refined flour is more palatable than it would have been during the Middle Ages.

Tiny Dynamine: Tiny Dynamine is an EP by the Scottish rock group Cocteau Twins, released on 4AD Records.  The EP featured four non-album tracks.  It was issued on 15 November 1985, two weeks prior to another EP, "Echoes in a Shallow Bay".  The two EP sets, which featured complementary artwork, were also released as a combined double EP in a gatefold cover and as an eight-track CD.  The EP was reissued in 1991 as part of "The Box Set" and in 2005 as part of the singles/EP collection "Lullabies to Violaine".

I Am the Walrus: "I Am the Walrus" is a song by the Beatles released in November 1967.  It was featured in the Beatles' television film "Magical Mystery Tour" ("MMT") in December of that year, as a track on the associated British double EP of the same name and its American counterpart LP, and was the B-side to the number 1 hit single "Hello, Goodbye".  Since the single and the double EP held at one time in December 1967 the top two slots on the British singles chart, the song had the distinction of being at number 1 and number 2 simultaneously.

The Double EP: A Sea of Split Peas: The Double EP: A Sea of Split Peas is an EP by Australian rock musician Courtney Barnett which compiles two of her previous EPs: "I’ve Got a Friend Called Emily Ferris" and "How to Carve a Carrot into a Rose".  It was released by Marathon Artists' House Anxiety Records on October 14, 2013 in the UK, and on the following day in the US.

Echoes in a Shallow Bay: Echoes in a Shallow Bay is an EP by the Scottish rock group Cocteau Twins, released on 4AD.  The EP featured four non-album tracks.  It was issued on 29 November 1985, two weeks after another EP, "Tiny Dynamine".  The two EP sets, which featured complementary artwork, were also released as a combined double EP in a gatefold cover, and as an eight-track CD.  The EP was reissued in 1991 as part of "The Box Set" and in 2005 as part of the singles/EP collection "Lullabies to Violaine".  A new vinyl version, sourced from digital files created from a new transfer of the original analogue tapes, was released in 2015, combined with the "Tiny Dynamine" EP.

Scotch broth: Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide.  The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils).  Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours.  The proportions and ingredients vary according to the recipe or availability.  Scotch broth has been sold ready-prepared in cans for many years.

Courtney Barnett: Courtney Melba Barnett (born 3 November 1987) is an Australian singer, songwriter, and musician.

Burmese tofu: Burmese tofu (Burmese: တိုဖူး ; ] or [tòhú] ) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as "besan" flour, in a fashion similar to polenta.  The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency.  It is then transferred into a tray and allowed to set.  It can also be made using dried chickpea instead of processed flour.  In this process, dried chickpeas are soaked overnight.  Once the peas have been re-hydrated, they are pureed in a food processor with some of the liquid used to soak the peas, then allowed to set for a couple of hours.  Much of the top layer of clear liquid is then skimmed off and the remaining puree is brought to a boil with turmeric and salt and cooked and set in the same manner as the version using chickpea flour.  It is matte yellow in colour, jelly-like but firm in consistency, and does not crumble when cut or sliced.  It may be eaten fresh as a salad or deep fried.  It may also be sliced and dried to make crackers for deep frying.  Despite the name, Burmese tofu is unrelated to Chinese tofu, which is made from soy milk with added coagulants.

Split pea: Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of "Pisum sativum", the pea.

Bissara: Bissara is both a soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient.  Additional ingredients used include garlic, olive oil, lemon juice, hot red pepper, cumin and salt.  Bissara is sometimes prepared using split peas or chickpeas.  It is typically inexpensive, and has been described as a pauper's dish.

Supporting paragraphs: The Double EP: A Sea of Split Peas Courtney Barnett
Answer: Courtney Melba Barnett