Question: Sirop de Liège is a jam most often made from the juice of pears or a fruit that belongs to what family?

Context paragraphs:
Seven collegiate churches of Liège: The seven collegiate churches of Liège (French: "sept collégiales de Liège" ) were a group of 10th- and early-11th-century foundations in the city of Liège.  Each of these collegiate churches was a privileged corporation within the city, with its own precincts and rights, while until the Liège Revolution of 1789 the canons collectively had a key corporate status in the First Estate of the prince-bishopric of Liège as the "secondary clergy", alongside the "primary clergy" belonging to the chapter of Saint Lambert's Cathedral.

Birnenhonig: Birnenhonig (German: "literally pear honey" ) is a syrup made from pears in central Switzerland.  In North America it is known as Pear Butter.  It is very similar to the Belgian spread "sirop de Liège".

1976–77 in Belgian football: The 1976–1977 season was the 74th season of competitive football in Belgium.  Club Brugge KV won their 4th Division I title and they also won the Belgian Cup against RSC Anderlechtois (4-3).  RSC Anderlechtois reached the final of the 1976–77 European Cup Winners' Cup for the second consecutive season, while R White Daring Molenbeek reached the semifinals of the 1976–77 UEFA Cup.  The Belgium national football team started their 1978 FIFA World Cup qualification campaign with two victories over Iceland and Northern Ireland and a defeat against the Netherlands.  The Belgian Women's First Division was won by Standard Fémina de Liège for the 3rd time.  The first Belgian Women's Cup was organised, and won by Astrio Begijnendijk against Standard Fémina de Liège (0-0 and 7-6 after penalty shootout).

Royal Conservatory of Liège: The Royal Conservatoire of Liège (RCL) (Dutch Koninklijk Conservatorium Luik, French Conservatoire royal de Liège) is one of four conservatories in the French Community of Belgium that offers higher education courses in music and theatre.  Located at 29 Piercot Forgeur in the city of Liège, the school's principal building was built in 1887 using a neoclassical design by architects Louis Boonen and Laurent Demany.  Inside the building is a large concert hall, the Salle philharmonique de Liège, which has recently been entirely renovated.  The hall is the major performance venue for the Orchestre Philharmonique de Liège.

Orchestre Philharmonique de Liège: The Orchestre Philharmonique Royal de Liège (OPRL) (English: Liège Royal Philharmonic ) is a Belgian symphony orchestra, based in Liège.  The OPRL was founded in 1960.  With 100 members, the Liège Royal Philharmonic performs nearly 80 concerts each season, with approximately fifty of these concerts at the "Salle Philharmonique de Liège", its home base.  The OPRL also makes regular guest appearances in concert halls throughout the Benelux countries and in France.  The OPRL receives financial support from the "Fédération Wallonie-Bruxelles", the City of Liège, the Province of Liège, the "Région wallonne" (Wallonie Region), and the "Loterie Nationale" (National Lottery).

HEC Management School – University of Liège: HEC Liège Management School - University of Liège (in French, HEC Liège - École de gestion de l'Université de Liège and shortened as HEC Liège) is the college and graduate school of the University of Liège in the fields of economics, finance, business administration, entrepreneurship and engineering management (business IT management, management science, operational research & business process engineering).

Meurens: Siroperie Meurens is a Belgian company known for making sirop de Liège, a traditional Belgian treat resembling apple butter made of local apples, pears and dates.  It is the best known sirop de Liège manufacturer, selling its products under the trademark Vrai Sirop de Liège/Echte Luikse Siroop.

Sirop de Liège: Sirop de Liège (French for "syrup from Liège", "Luikse stroop" in Dutch) is a Belgian jam or jelly-like spread made of evaporated fruit juices.  Apple and pear juices are used, and date or other fruit juices can be used as well.  It could be considered a form of apple butter, or a syrup, albeit a soft, solid syrup.

Apple: The apple tree ("Malus pumila", commonly and erroneously called "Malus domestica") is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple.  It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus "Malus.  "The tree originated in Central Asia, where its wild ancestor, "Malus sieversii", is still found today.  Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists.  Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions.

Boûkète: A boûkète (Walloon; also spelled "bouquette" in French) is a type of Belgian pancake made with buckwheat flour, pan-fried in lard and frequently embellished with raisins. Boûkètes may be eaten hot or cold, garnished with a local brown sugar known as "cassonade" or with sirop de Liège.

Supporting paragraphs: Sirop de Liège Apple
Answer: rose family