Question: Many norwegian cuisine such as Pultost is a result of using conserved materials with respect to what season?

Context paragraphs:
Harald Tusberg: Harald Tusberg (born April 6, 1935 in Bergen) is a former Norwegian television personality.  He was host of many Norwegian Broadcasting Corporation programs, including the Norwegian version of "This is Your Life", the Eurovision Song Contest and was also a screenwriter, songwriter, and author.  In 1996, he suffered a stroke which forced him to retire.

Anne Hov: Anne Hov, sometimes named Anne Haav, was a milkmaid from Gudbrandsdalen who created the modern version of the Norwegian cheese brunost.  In 1933, aged 87, Anne Hov received the King's Medal of Merit in silver for her contributions to Norwegian cuisine and economy.

Sverre Horge: Sverre Horge (born 10 May 1944) is a Norwegian actor.  He has acted in many Norwegian films and TV series.  He is best known for playing the role of "Sverre" in the popular Norwegian Christmas series Nissene på Låven on (TV Norge).

Arne Henriksen: Arne Henriksen (born 26 February 1944) is a Norwegian architect who has designed many Norwegian railway stations.  He worked at NSB Arkitektkontor from 1975 til 1989, and thereafter in private practice.  He is a three-time winner of the Houen Fund Certificate for outstanding architecture, awarded by the National Association of Norwegian Architects.

Pultost: Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds.  Pultost is found in two forms, spreadable and porous.  The spreadable kind has a stronger taste.  The name comes from the Latin word "pulta" which means "porridge."  Pultost is either used on bread or with boiled potatoes, butter, sour cream and flatbread.

Olav Jordet: Olav Jordet (born 27 December 1939) is a former Norwegian biathlete who was born in Tolga.  He became Norway's first individual biathlon world champion in 1965, has world championship relay gold medals in 1966 and 1967.  He won a bronze medal in the 20 km at the 1964 Olympics in Innsbruck, and was a part of the Norwegian relay team that won a silver medal in Grenoble 1968.  He has many Norwegian titles in biathlon and skiing area shooting.

German U-boat bases in occupied Norway: German U-boat bases in occupied Norway operated between 1940 and 1945, when the "Kriegsmarine" (German navy), converted several naval bases in Norway into submarine bases. Norwegian coastal cities became available to the "Kriegsmarine" after the invasion of Denmark and Norway in April 1940.  Following the conclusion of the Norwegian Campaign (June 1940), the occupying Germans began to transfer U-boats stationed in Germany to many Norwegian port cities such as Bergen, Narvik, Trondheim, Hammerfest and Kirkenes.  Initial planning for many U-boat bunkers began in late 1940.  Starting in 1941, the Todt Organisation began the construction of bunkers in Bergen and Trondheim.  These bunkers were completed by Weyss & Freytagg AG between 1942 and 1943.

Norwegian cuisine: Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast.  It differs in many respects from its continental counterparts with a stronger focus on game and fish.  Many of the traditional dishes are results of using conserved materials, with respect to the long winters.

List of Norwegian coats of arms: This is an incomplete list of Norwegian coats of arms.  Today most municipalities and all counties have their own coats of arms.  Many Norwegian military units and other public agencies and some private families have coats of arms.  For more general information see the page about Norwegian heraldry.

Putti Plutti Pott and Santa's Beard: Putti Plutti Pott and Santa's Beard (original Norwegian title: Putti Plutti Pott og Julenissens Skjegg) is a Norwegian children's musical written by Per Asplin.  It has become a Norwegian cultural institution.  It originally appeared as a Christmas album in 1969, but in 1970 NRK, the Norwegian national television station, televised a staged version starring Asplin.  This version was broadcast every year for decades.  In 1987 Asplin again starred in a traveling big-budget stage production.  This continued until his death in 1996.  There are now annual productions in many Norwegian cities throughout the holiday season.

Supporting paragraphs: Pultost Norwegian cuisine
Answer: the long winters