Question: Tea Moderna and LaIsha are both what?

Context paragraphs:
Lu-Yu Tea Culture Institute: Lu-Yu Tea Culture Institute, previously known as Lu Yu Tea Art Center, provides education in tea arts (including tea marketing, design of tea ware, and tea brewing techniques) and promotes the drinking of tea.  It offers certifications in Tea Studies, such as for "Tea Master" (陸羽泡茶師).  The institute was founded in Taipei, Taiwan, in 1980.  It now has schools in Beijing, Chengdu and Shanghai.  It is named for Lu Yu, the 8th-century "sage of tea".  While most students are Chinese speakers, others come from Japan, South Korea and there are also classes and tea studies certification in English.

Huangshan Maofeng: Huangshan Maofeng tea (; pronounced ) is a green tea produced in south eastern interior Anhui province of China.  The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list.  The tea is grown near huangshan (Yellow Mountain), which is home to many famous varieties of Green Tea.  Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.  The best teas are picked in the early Spring before China's Qingming Festival.  When picking the tea, only the new tea buds and the leaf next to the bud are picked.  It is said by local tea farmers that the leaves resemble orchid buds.

Tea pet: A tea pet, also known as a tea lover's pet, is a small clay figure which is kept by some tea drinkers for good luck.  The history of tea pets can be traced back to the Yuan dynasty (1206–1368).  They are usually made of "zisha" or Yixing clay, from the region near Yixing in Jiangsu province, China.  Just like Yixing teapots made of the same clay, tea pets are unglazed, so that they are mostly monochromatic with a rough surface.  Tea lovers in China raise a tea pet by placing it on the tea tray during tea time and pouring out the tea over it.  The most popular figure of the tea pet is the "pee-pee boy", which is used to judge whether the water is hot enough to make tea.  Tea pets are also molded into zodiac animals or Chinese mythical creatures such as dragons, Pixiu, Qilin, etc., to symbolize good luck, fortune and happiness, as well as historical or mythical characters such as Guanyin, Maitreya and Zhu Geliang.

Teapot: A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.  Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured.  Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served.  Some teapots have a strainer built-in on the inner edge of the spout.  A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured.  In modern times, a thermal cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly.

Tea ceremony: A tea ceremony is a ritualized form of making tea practiced in Asian culture by the Chinese, Korean, Japanese, Indian, and Vietnamese.  The tea ceremony, literally translated as ""way of tea"" in Japanese, and ""art of tea"" in Chinese , is a cultural activity involving the ceremonial preparation and presentation of tea.  The Japanese tea ceremony is better known, and was influenced by the Chinese tea culture during ancient and medieval times, starting in the 9th century when tea was first introduced to Japan from China.  The Vietnamese tea ceremony, also influenced by its Chinese counterpart, is only performed during weddings and other religious rituals.  One can also refer to the whole set of rituals, tools, gestures, etc. used in such ceremonies as tea culture.  All of these tea ceremonies and rituals contain "an adoration of the beautiful among the sordid facts of everyday life", as well as refinement, an inner spiritual content, humility, restraint and simplicity "as all arts that partake the extraordinary, an artistic artificiality, abstractness, symbolism and formalism" to one degree or another.

Tea Moderna (magazine): Tea Moderna (Macedonian: Теа Модерна ) is a Macedonian woman's weekly magazine women.

Laisha Wilkins: Laisha Wilkins (born Laisha Wilkins Pérez on May 18 1976 in Mexico City, Mexico) is a Mexican actress, talk show hostess and producer.

Tea brick: Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form.  This was the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty.  Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as "pu-erh", are still commonly found in bricks, discs, and other pressed forms.  Tea bricks can be made into beverages like tea or eaten as food, and were also used in the past as a form of currency.

Fermented tea: Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.  The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).  The tea leaves and the liquor made from them become darker with oxidation.  Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea.  The most famous fermented tea is Pu-erh, produced in Yunnan Province, and the Anhua dark tea produced in Anhua County of Hunan Province.

LaIsha: La'Isha (Hebrew: לאשה‎ ‎ , "For the Woman") is an Israeli magazine for girls and boys.  It has been published on weekly basis since 1947, and is owned by Yedioth Ahronoth media group.

Supporting paragraphs: Tea Moderna (magazine) LaIsha
Answer: magazine