Question: The most common style of beer in Austria is similar  to what lager that originated in Bavaria?

Context paragraphs:
Nagare-zukuri: The nagare-zukuri (流造 , streamlined roof style ) or "nagare hafu-zukuri" (流破風造 , streamlined gabled style ) is a traditional Shinto shrine architectural style characterized by a very asymmetrical gabled roof ("kirizuma-yane" (切妻屋根 ) ) projecting outwards on one of the non-gabled sides, above the main entrance, to form a portico (see photo).  This is the feature which gives it its name.  It is the most common style among shrines all over the country.  That the building has its main entrance on the side which runs parallel to the roof's ridge (non gabled-side) makes it belong to the "hirairi" or "hirairi-zukuri" (平入・平入造 ) style.

Beer in Austria: Austrian beers come in a wide variety of styles, and many small breweries are scattered across the country, though a few larger breweries dominate markets.  Austrian brewers were never subject to the tight restrictions of the Reinheitsgebot, and as a result more variety remains in Austria than in Germany.  The most common style of beer is similar to the German "Märzen", though the Austrian style is distinct.

Heavy Seas Beer: Heavy Seas Beer is brewed by Clipper City Brewing Company, in Baltimore, Maryland.  The brewery was established by Hugh Sisson in 1995.  Previously, Sisson operated Maryland's first brewpub, Sisson's.  In 2010, the brewery rebranded.  While the name of the company remains Clipper City Brewing Company, all of its beer falls under the Heavy Seas brand.  Heavy Seas hosts tours on most weekends.  It is located at 4615 Hollins Ferry Road, Suite B, in the Halethorpe section of Baltimore.  Heavy Seas currently offers a variety of beer styles in approx. 18 states within the United States.  Several Heavy Seas beers have been awarded and include the following: Cutlass Amber Lager (a repeat medal winner at the Great American Beer Festival from 2006-2010, bronze medal winner at the 2010 World Beer Cup and silver medal winner at the 2012 World Beer Cup as Heavy Seas Märzen), Powder Monkey Pale Ale (silver medal winner at the 2008 Great American Beer Festival and bronze medal winner at the 2010 World Beer Cup as Heavy Seas Pale Ale), Small Craft Warning Uber Pils (bronze medal winner at the 2004 Great American Beer Festival), Gold Ale (gold medal winner at the 2010 World Beer Cup, bronze medal winner at the 2010 Great American Beer Festival and bronze medal winner at the 2014 Great American Beer Festival as Heavy Seas Gold Ale) and Winter Storm Imperial ESB (gold medal winner at the 2008 World Beer Cup).

Kentucky common beer: Kentucky Common Beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition.  This style is rarely brewed commercially today.  It was also locally known as "Dark Cream Common Beer", "Cream Beer" or "Common Beer".  The beer was top-fermented and wasn't krausened, i.e., it was fermented once and sent out for sale which meant the gravity would be moderate, the carbonation low and the taste full and sweetish.  Like cream ale, it was consumed fresh, usually as draught beer.  In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type.  Many local breweries made this style of beer exclusively.

New England barn: The New England Barn was the most common style of barn built in most of the 19th century in rural New England and variants are found throughout the United States.  This style barn superseded the ”three-bay barn” in several important ways.  The most obvious difference is the location of the barn doors on the gable-end(s) rather than the sidewall(s).  The New England and three bay barns were used similarly as multipurpose farm buildings (housing animals, crop storage and other uses all in one building) but the New England barns are typically larger and have a basement.  Culturally the New England Barn represents a shift from subsistence farming to commercial farming thus are larger and show significant changes in American building methods and technologies.  Most were used as dairy barns but some housed teams of oxen which are generally called "teamster barns".  Sometimes these barns are simply called “gable fronted” and “gable fronted bank barns” but these terms are also used for barns other than the New England style barn such as in Maryland and Virginia which is not exactly the same style as found in New England.  A similar style found in parts of the American mid-west and south is called a "transverse frame barn" or "transverse crib barn".

Märzen: Märzen or Märzenbier (German: "March or March beer" , respectively) is a lager that originated in Bavaria.  It has a medium to full body and may vary in color from pale through amber to dark brown.

Suit (clothing): In clothing, a suit is a set of garments made from the same cloth, usually consisting of at least a jacket and trousers.  Lounge suits (also known as business suits when sober in colour and style), which originated in Britain as country wear, are the most common style of Western suit.  Other types of suit still worn today are the "dinner suit", part of black tie, which arose as a lounging alternative to dress coats in much the same way as the day lounge suit came to replace frock coats and morning coats; and, rarely worn today, the morning suit.  This article discusses the lounge suit (including business suits), elements of informal dress code.

Wrexham Lager Beer: Wrexham Lager Beer is a brewery and pilsner beer brewed in Wrexham, north-east Wales.  The brewery has existed since 1881 and is reputed to be the first successful lager brewery in the UK.  The original brewery closed in 2000, but re-opened under new owners in 2011 at a different site.  The lager is currently sold in two variants: 'Wrexham Lager' (4.2% ABV) available on draught and 'Wrexham Lager Export' (5% abv) which is only available in bottles.

Scruggs style: Scruggs style is the most common style of playing the banjo in bluegrass music.  It is a fingerpicking method, also known as three-finger style.  It is named after Earl Scruggs, whose innovative approach and technical mastery of the instrument have influenced generations of bluegrass banjoists ever since he was first recorded in 1946.  It contrasts with earlier styles such as minstrel, classic or parlor style (a late 19th-century finger-style played without picks), clawhammer/frailing/two-finger style (played with thumb and nail of the first or middle finger), jazz styles played with a plectrum, and more modern styles such as Keith/melodic/chromatic/arpa style, and single-string/Reno style.  The influence of Scruggs is so pervasive that even bluegrass players such as Bill Keith and Don Reno, who are credited with developing these latter styles, typically work out of the Scruggs style much of the time.

American lager: American lager or North American lager is pale lager that is produced in North America.  Pale lager originated in Europe in the mid-19th century, and moved to America with German immigrants.  As a general trend outside of Bavaria and the Czech Republic where the beers may be firmly hopped, pale lager developed as a modestly hopped beer, and sometimes used adjuncts such as rice or maize – and this was also true in America.

Supporting paragraphs: Beer in Austria Märzen
Answer: Märzen