Question: In which place the salt industry developed by James Geddes was located?

Context paragraphs:
James Geddes Stahlman: James Geddes Stahlman (February 28, 1893 – May 1, 1976) was a Tennessee newspaper publisher and philanthropist.

Northwich Woodlands: Northwich Woodlands (formerly Northwich Community Woodlands) is an area of 373 hectares of publicly accessible countryside to the north of Northwich in Cheshire, England.  Much of the land was formerly industrial and used for mining salt and manufacturing chemicals.  The extraction of salt caused subsidence leading to the formation of pools known as flashes.  The land became derelict during the 20th century as the salt industry collapsed.  Much of the area has now been reclaimed for the purposes of conservation and recreation and forms part of the Mersey Forest initiative.

Salt industry in Ghana: The Ghanaian salt industry as of 2009 produces between 250,000 and 300,000 tonnes of salt annually.  However, it is underachieving in terms of production capability.  The Ghana Export Promotion Council (GEPC) has identified the sector as an important one to aid the diversification of Ghana's economy, and the Ghanaian government is currently within the process of developing the industry.

Fairmount, New York: Fairmount is a hamlet (and census-designated place) in Onondaga County, New York, United States.  The Fairmount area was originally part of the New York State Salt Reservation, but was annexed to the town of Camillus in 1834.  Prior to that date, census enumerations for Fairmount were included in the town of Onondaga census.  The name originates from 1798 when engineer and politician James Geddes built his estate, called "Fair Mount" at the intersection of Genesee Road (now West Genesee Street) and Onondaga Road.  During the mid-19th century, the hamlet was also known as Tyler or Jeromeville.  It had its own post office until about 1890.  It has had its own fire department since 1942.

Salt Commission: The Salt Industry Commission was an organization created in 758, during the decline of Tang dynasty China, used to raise tax revenue from the state monopoly of the salt trade, or salt gabelle.  The Commission sold salt to private merchants at a price that included a low but cumulatively substantial tax, which was passed on by the merchants at the point of sale.  This basic mechanism of an indirect tax collected by private merchants supervised by government officials endured to the mid-20th century.  The salt tax enabled a weak government to sustain itself; the government need control only the few regions that produced salt.  Plans to end the government monopoly on salt by 2016 were announced in 2014.

China National Salt Industry Corporation: China National Salt Industry Corporation (), abbreviated as China Salt (), is a state-owned enterprise of China which controls a monopoly over the management and production of edible salt.  The company employs 48,476 workers, and controls assets worth 44.19 billion yuan (US $(44.19/ 6.46 )round0 billion) as of 2011.

James Geddes (engineer): James Geddes (July 22, 1763 – August 17, 1838) was born in Carlisle, Pennsylvania and was a prominent engineer, surveyor, New York State legislator and U.S. Congressman who was instrumental in the planning of the Erie Canal and other canals in the United States.  He was also at the forefront of development of the salt industry at Onondaga Lake near Syracuse, New York beginning in 1794.

Saxa (food product): Saxa is a brand of salt and pepper in the United Kingdom and Australia.  Formerly a brand of Rank Hovis McDougall it became property of Premier Foods in 2007.  As a result of the change, production of Saxa salt was moved from Middlewich in Cheshire, a traditional centre of the British salt industry, to factories at Worksop and Ashford, Kent.

Salt industry in Syracuse, New York: The salt industry has a long history in and around Syracuse, New York.  Jesuit missionaries visiting the region in 1654 were the first to report salty brine springs around the southern end of "Salt Lake," known today as Onondaga Lake.  Later, the Treaty of Fort Stanwix (1784) and designation of the area by the State of New York as the "Onondaga Salt Springs Reservation" provided the basis for commercial salt production from the late 18th century through the early 20th century.  The salt springs extended around much of Onondaga Lake, originating in the town of Salina and passing through Geddes and Liverpool to the mouth of Ninemile Creek, a distance of almost nine miles.  The majority of salt used in the United States in the 19th century came from Syracuse.  Even today, Syracuse is sometimes known as "the Salt City."

Onondaga Lake: Onondaga Lake is a lake in Central New York located northwest of Syracuse, New York.  The southeastern end of the lake and the southwestern shore abut industrial areas and expressways; the northeastern shore and northwestern end border a series of parks and museums.

Supporting paragraphs: James Geddes (engineer) Onondaga Lake
Answer: Syracuse, New York