Question: Faygo and Tango, are which type of beverages?

Context paragraphs:
Milonguero style: Milonguero is a style of close-embrace tango dancing, the name coined by Susana Miller and Oscar "Cacho" Dante from the Argentine word "milonguero". " Milonguero" is a term for a skillful and respectful tango dancer who holds a reverence for the type of traditional social tango that is danced at milongas in Buenos Aires, Argentina.  The two uses of the term do not coincide: many dancers who are considered to be milongueros do not dance milonguero-style tango.

Tango (drink): Tango is a soft drink primarily sold in the United Kingdom, Ireland, Sweden, Norway, Hungary and Malta, first launched by Corona in 1950 the name Tango came from Ivan Colman saying it had a "tang".  Corona were bought by the Beecham Group in 1958, and Corona Soft Drinks were bought by Britvic in 1987.  In Scandinavia, the drink is distributed by SMX Drinks AB.

Artisanal food: Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled craftworkers, known as food artisans.  The foodstuff material from farmers and backyard growers can include fruit, grains and flours, milks for cheese, cured meats, fish, beverages, oils, and vinegars.  The movement is focused on providing farm to fork type foods with locally sourced products that benefit the consumer, small scale growers and producers, and the local economy.

Faygo: Faygo Beverages, Inc., is a soft drink company headquartered in Detroit, Michigan.  The beverages produced by the company, branded as Faygo or Faygo Pop, are distributed in the Midwest, Mid-Atlantic, and Central Southern regions of the United States, as well as southern Canada.  Faygo is imported in Europe by American Fizz, an official distributor of Faygo.  Faygo Beverages, Inc., is a wholly owned subsidiary of the National Beverage Corporation, started in Detroit, Michigan, in 1907 as Feigenson Brothers Bottling Works.

Bartender DS: Bartender DS (バーテンダーDS ) is a simulation video game released for the Nintendo DS on September 27, 2007, by Electronic Arts of Japan.  The game is a Japan-only release, published to help provide individuals mixing alcoholic beverages with recipes for their cocktails.  The game includes over 850 recipes, as well as background information and history for each beverage.  The beverages are arranged in categories including necessary ingredients, and even the type of glass used to increase its ease of use.

Alcohol (drug): Alcohol, also known by its chemical name ethanol, is a psychoactive drug found as the active ingredient in alcoholic beverages such as beer, wine, and distilled spirits.  It is one of the oldest and most common recreational drugs, causing the characteristic effects of alcohol intoxication or "drunkenness".  Among other effects, alcohol produces euphoria, decreased anxiety, increased sociability, sedation, impairment of cognition, memory, and motor function, and generalized depression of central nervous system function.  Ethanol is the only type of alcohol that is found in alcoholic beverages and is commonly used for recreational purposes; other alcohols such as methanol and isopropyl alcohol are toxic and potentially lethal.

Congener (alcohol): In the alcoholic beverages industry, congeners are substances, other than the desired type of alcohol, ethanol, produced during fermentation.  These substances include small amounts of chemicals such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural).  Congeners are responsible for most of the taste and aroma of distilled alcoholic beverages, and contribute to the taste of non-distilled drinks.  It has been suggested that these substances contribute to the symptoms of a hangover.  Congeners are also used by forensic toxicologists to determine what a person drank in a sub-discipline called alcohol congener analysis.

Coffeehouse: A coffeehouse, coffee shop or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages.  Some coffeehouses also serve cold beverages such as iced coffee and iced tea.  Many cafés also serve some type of food, such as light snacks, muffins or pastries.  Coffeehouses range from owner-operated small businesses to large multinational corporations.

Alcohol congener analysis: Alcohol congener analysis of blood and urine is used to provide an indication of the type of alcoholic beverage consumed.  The analysis involves investigating compounds called congeners that give the beverage a distinctive appearance, aroma, and flavour, not including water and ethanol.  The theory of discovering one’s drinking habits has been investigated since the late 1970s, predominantly in Germany, for "hip-flask" defence type cases (after-drinking).  Alcohol congener analysis can play a crucial role in these cases where the driver is apprehended some time after a motor vehicle incident who, when returning a positive alcohol reading then claim that this is due to drinking an alcoholic beverage only after the incident.  This traditional methodology for congener analysis has focused solely on the detection of fermentation by-product congeners that are found in all alcoholic beverages.  By comparing the ratios of a set standard of congeners, the ingested alcoholic beverage type is proposed.

Phosphate soda: Phosphate soda is a type of beverage that has a tangy or sour taste.  These beverages became popular among children in the 1870s in the United States.  Phosphate beverages were made with fruit flavorings, egg, malt, or wine.  In the 1900s, the beverages became popular, and fruit-flavoured phosphate sodas were served at soda fountains, before losing popularity to ice cream based treats in the 1930s.  Phosphoric acid is used in many bottled soft drinks, including Coca-Cola.  The original acid phosphate, made by the Horsford Chemical Company, was a mixture of calcium, magnesium and potassium phosphate salts with a small amount of phosphoric acid producing a liquid mixture with a pH of around 2.0, the same as freshly squeezed lime juice.

Supporting paragraphs: Faygo Tango (drink)
Answer: soft drink