Question: What is the profession of the woman that was born in Japan but can only say one word in Japanese, meaning the Japanese preparation and serving of specially prepared combined with varied such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits?

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Wähe: The term Wähe (which derives from the dialect in the regions of Basel, Zurich, Baden and Alsace) refers to a flat cake typical of the Swiss and Alemannic cuisine.  A "Wähe" is prepared basically with short pastry - also known in German as "Kuchenteig" - and a topping of either fruits, vegetables or cheese.  "Wähen" are sometimes prepared with yeast dough and occasionally with puff pastry.  A Wähe is made with a mixture of milk (or cream) and eggs, and it rises to become thick and yellow when baked.  The fruits or vegetables are baked together with the Wähe.  The preparation is thus very similar to that of the French Quiche or Tarte.

List of Jamaican dishes and foods: This is a list of Jamaican dishes and foods.  Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island.  It is also influenced by the crops introduced into the island from tropical West Africa and Southeast Asia, which are now grown locally.  Jamaican cuisine includes dishes from the different cultures brought to the island, while other dishes are novel or a fusion of techniques and traditions.  A wide variety of seafood, tropical fruits and meats are available.

Bahamian cuisine: Bahamian Cuisine refers to the foods and beverages of the Bahamas.  It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, potatoes, and pork.  Popular seasonings commonly used in dishes include chilies (hot pepper), lime, cilantro, tomatoes, onions, garlic, allspice, cinnamon, rum, and coconut.  Rum-based beverages are popular on the island.  Since the Bahamas consist of a multitude of islands, notable culinary variations exist.

Jamaican cuisine: Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, Irish, British, Africans, Indian and Chinese who have inhabited the island.  It is also influenced by the crops introduced into the island from tropical Southeast Asia.  Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere.  Other dishes are novel or a fusion of techniques and traditions.  In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally.  A wide variety of seafood, tropical fruits and meats are available.

Çiriş, Erdemli: Çiriş is a village in Erdemli district of Mersin Province, Turkey.  It is situated to the south of dense forestry of the Taurus Mountains.  Distance to Erdemli is 12 km and to Mersin is 48 km .  The population of Çiriş was 910 as of 2012.  The village was founded in a place full of ancient ruins.  It was named after the Turkish name of the plant Asphodelus.  The main econoımic activity of the village is farming.  Various vegetables and fruits (including greenhouse crops) are produced.  Tropical fruits like avocado and kiwifruit are also produced.

Jo Barrett: Jo Barrett is a romance author who was born in Okinawa, Japan, but she can speak only one Japanese word; Sushi.

Japanese cuisine: Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.  The traditional cuisine of Japan (和食 , washoku ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.  Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.  Seafood is common, often grilled, but also served raw as sashimi or in sushi.  Seafood and vegetables are also deep-fried in a light batter, as tempura.  Apart from rice, staples include noodles, such as soba and udon.  Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.  Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients.  Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.  Japanese cuisine, particularly sushi, has become popular throughout the world.  In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.

Costa Rican cuisine: Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day.  Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients.  Due to the location of the country, tropical fruits and vegetables are readily available and included in the local cuisine.

Sushi: Sushi (すし, 寿司, 鮨 ) is the Japanese preparation and serving of specially prepared combined with varied such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as , or .

Namasu: Namasu (膾 ) is a Japanese dish consisting of thinly sliced uncooked ("nama") vegetables and seafood, marinated in rice vinegar ("su") for several hours, pickling them slightly.  "Namasu" was brought to Japan from China during the Nara period (710-794).

Supporting paragraphs: Jo Barrett Sushi
Answer: romance author