Question: While Barley wine is a style of strong ale, what term is applied to dark, malty beers in England, generally above 5% abv, also to dark ales of any strength in Australia?

Context paragraphs:
Barley wine: Barley wine is a style of strong ale of between 6-16% alcohol by volume.

Fuller's ESB: ESB (Extra Special Bitter) is a popular strong ale (5.9% ABV) produced by Fuller's at the Griffin Brewery in Chiswick, London.  It has twice been named World Champion Beer, and has won CAMRA's Champion Beer of Britain Award on three occasions.

Old ale: Old ale is a term commonly applied to dark, malty beers in England, generally above 5% abv, also to dark ales of any strength in Australia.  Sometimes associated with "stock ale" or, archaically, "keeping ale", in which the beer is held at the brewery.

Tripel: Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of "Westmalle Tripel".  The origin of the term is unknown, though the main theory is that it indicates strength in some way.  It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956.  The style of Westmalle's "Tripel" and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called "La Trappe Tripel", though they also produced a stronger beer they termed "La Trappe Quadrupel".  The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of "Westmalle Tripel".

Barley malt syrup: Barley malt syrup is an unrefined sweetener processed by extraction from sprouted i.e., malted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein.  Malt syrup is dark brown, thick and sticky, and possesses a strong distinctive flavor described as "malty."  It is about half as sweet as refined white sugar.  Barley malt syrup is sometimes used in combination with other natural sweeteners to lend a malt flavor.

Exmoor Ales: Exmoor Ales is a microbrewery based in Wiveliscombe, Somerset, England.  The brewery was previously called Golden Hill Brewery.  Exmoor Ales was founded in 1980 in the former Hancock's Brewery in Wiveliscombe.  They produce 13,000 barrels annually.  Of the beers they make, 85% are cask ales.  Their Exmoor Gold beer was first brewed in 1986 to celebrate 1,000 beer being brewed.  Exmoor Gold was the first golden ale in Britain.  In 2015, it was named Best Britain Golden Ale in Southwest England by CAMRA.

Beer in Armenia: Beer is produced in Armenia since ancient times.  In the 5th century BC, after arriving in a village in Ancient Armenia (possibly in the territory of Artsakh), Xenophon wrote in the Anabasis that "There were stored wheat, barley, vegetables, and barley wine in the craters (clay pots).  In upper level of vessels with the edges in the wine floated barley, and there was stuck a reed, large and small sizes and who wanted to drink, had to taken a reed in his mouth and pull it through the wine.  Not mixed with water, the wine was very strong, but for local people it was a very pleasant drink".

Weyerbacher Brewing Company: Weyerbacher Brewing Company is a brewery in Easton, Pennsylvania, United States, founded in 1995 by Dan and Sue Weirback.  The brewery is well known for its "huge taste" beers.  Most of their brews are high in alcohol, with QUAD clocking in at 11.8% alcohol by volume, and a one-off 10th anniversary ale called Decadence brewed to 13% alcohol by volume.  Hops Infusion is one of the bitterest examples of the IPA style.  Weyerbacher is also a pioneer of aging beer in wooden barrels previously used for aging bourbon.  This process was used to transform Old Heathen imperial stout into Heresy, Blithering Idiot barley wine into Insanity, Merry Monks Belgian tripel into Prophecy, and QUAD Belgian quadrupel into Blasphemy.  These four styles are all very high-alcohol brews with complex flavor profiles; the barrel-aging lends additional oak and whiskey flavors.  The results have been widely praised by fans of huge beers, though persons accustomed to more mainstream beer may find them an acquired taste.

Vermonster: Vermonster is an American barley wine style beer brewed by the Rock Art Brewery in Morrisville, Vermont.  This beer was created by Matt Nadeau, the owner of Rock Art Brewery, in celebration of the brewery's 10th anniversary.  The beer was created with the theme of "Tens" in that it contains 10% ABV, 100 International Bitterness Units, and 110 pounds of malt per barrel.

Dark Horse Brewery: Dark Horse Brewery is a brewery and tap room in Marshall, Michigan, USA.  Dark Horse brews a variety of beers and beer styles, including the Crooked Tree India Pale Ale, Amber Ale, Raspberry Ale, Sapient Trip Ale, Boffo Brown Beer, and Black Bier.  Several seasonal and experimental brews are also produced.  Dark Horse puts out a significant amount of beer for their tank size but are still able to hand-fold and stock every six-pack produced.  The brewery has won several medals at various brewing competitions.

Supporting paragraphs: Barley wine Old ale
Answer: Old ale