Question: Are Sazerac and Hangman's Blood both alcoholic drinks?

Context paragraphs:
List of alcoholic drinks: This is a list of alcoholic drinks.  An alcoholic drink is a drink that contains ethanol, commonly known as alcohol.  Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages.  They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption.  In particular, such laws specify the minimum age at which a person may legally buy or drink them.  This minimum age varies between 16 and 25 years, depending upon the country and the type of drink.  Most nations set it at 18 years of age.

Taybarns: Taybarns was an English low-cost all-you-can-eat restaurant chain owned by Whitbread, modelled on the Golden Corral chain in the United States.  Customers paid on arrival and could eat as much food as they liked from a 34-metre-long food counter.  As with most buffets, there was a lower price at lunchtime than evenings, and a slightly higher charge was levied at weekends and during bank holidays.  Food choices consisted of themed counters, including a salad bar, soup, "Best of British" (encapsulating the former "chip shop" and "carvery" counters), pizza, "The Spice Rack" (Tex-Mex), pasta, grill, and dessert, as well as free refills of soft drinks and a separate drinks menu for alcoholic drinks.

Sazerac: The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the "Sazerac de Forge et Fils" brand of cognac brandy that served as its original main ingredient.  The drink is most traditionally a combination of

Swaziland Beverages Ltd: Swaziland Beverages Ltd (SBL), a subsidiary of SABMiller, is a beverage and brewing company in Matsapha, Swaziland.  The company was formed in 1995 by the merger of Swaziland Breweries, Ngwane Breweries, and Swaziland Bottlers.  SBL produces and markets soft drinks, beer, and other alcoholic drinks.

Drinking establishment: A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises.  Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages.  There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite.  A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence.  Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially.  A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests.  The word derives from the Latin "taberna" and the Greek "ταβέρνα"/taverna.

Hangman's Blood: Hangman's Blood is a drink first described by Richard Hughes in his 1929 novel, "A High Wind in Jamaica".  According to Hughes:

Heublein: Heublein was originally a restaurant in Hartford, Connecticut founded in 1862 by Andrew Heublein, a German American entrepreneur.  He was soon joined in business by his two sons Gilbert F. and Louis Heublein.  In 1875 they took an order to prepare a quantity of pre-mixed martini and manhattan cocktails for the annual picnic of the Governor's Foot Guard.  The event had to be cancelled due to rain.  A few days later, a restaurant employee was instructed to dispose of the stored cocktails.  But his curiosity led to the discovery and declaration that the alcoholic drinks were "still good".  It had been duly noted by the two brothers, who started selling pre-mixed cocktails in the restaurant.  These ready-made cocktails were so popular that a distillery was built just to satisfy the increasing demand.  The business became Gilbert F. Heublein and Bro.  upon its transfer to Andrew's sons Gilbert and Louis Heublein in 1890, when the focus was turning towards their lucrative line of "ready-made" alcoholic cocktail drinks.  In 1906 the business gained the rights to distribute (and later produce) A1 Steak Sauce for the US market, under license from Brand & Co. Ltd. of Vauxhall, London, UK.  Heublein started sales in the US under the name "Brand's A.1.  Sauce" .

Geo. Hall &amp; Sons: Geo.  Hall & Sons, better known as Halls was a soft drink manufacturer founded in 1849 in Marryatville, South Australia, by English immigrant George Hall (1818-1881).  During his teenage years, Hall had pursued the brewing of non alcoholic drinks as a hobby.  Halls produced a wide range of soft drinks and cordials, having established itself as a local bottler specialising in "stonie" ginger beer by 1851.  Other soft drinks included Passiona, a Cottee's product they bottled for local consumption.

Anise drinks: Anise drinks is a family of alcoholic drinks with unique characteristics such as:

Alko: Alko is the national alcoholic beverage retailing monopoly in Finland.  It is the only store in the country which retails beer over 4.7% ABV, wine (except in vineyards) and spirits.  Alcoholic beverages are also sold in licensed restaurants and bars but only for consumption on the premises.  Alko is required by law to sell drinks with lower alcohol content than 4.7% and non-alcoholic alternatives, but in practice carries a very limited stock of low alcohol beer, cider and non-alcoholic drinks and mixers as supermarkets sell the same products at a lower price.  By law, alcoholic drinks may only be sold to those aged 18 or above.

Supporting paragraphs: Sazerac Hangman's Blood
Answer: yes