Question: Which is a type of vine, Maytenus or Dactylorhiza?

Context paragraphs:
Champanel (grape): The Champanel grape is an American hybrid developed by Thomas Volney Munson of Texas.  Champanel is a cross of the two grape varieties Vitis champini X Worden, a Concord seedling.  It grows vigorusly, is resistant to root rot, Pierces disease and produces clusters of fruit resistant to rot and mildew.  Although well adapted to a wide range of growing conditions, Chanpanel produces fruit with aroma characteristic of its Concord perantage and is not often seen commercially.  Rather, Champanel is most often used as grafting material for Vitis vinifera (wine grapes), to provide disease resistant root stock.  Jim Kamas writes, "Although the cause of vine death from [Pierce disease] was not known to him, T.V. Munson realized that utilizing grape parents that survived local conditions was important in creating new, improved adapted grape varieties" (Power).  Munson not only developed a hybrid grape that is resistant to Pierce disease but that grows well in any soil type.  The Champanel grapevine grows vigorously on any type of trellis it is placed under.  The vine can be placed beside a fence so that the arms of the vine can run along it.  Even though the vine grows vigorously, the Champanel grapevine is great for first time growers who want to add grapevines to their garden for the berries or for aesthetics.  With the berries a grower can make jelly, juice or wine.  This vine is excellent for growing up an arbor to provide shade in a growers back or front yard.

Dactylorhiza: Dactylorhiza, commonly called marsh orchid or spotted orchid, is a genus of flowering plants in the orchid family (Orchidaceae).  "Dactylorhiza" were previously classified under "Orchis" which has two round tubers.

Tromboncino (squash): Tromboncino (] ), also known as zucchetta (] ), is a type of squash most often used as a summer squash.  While nearly all summer squash are cultivars of "Cucurbita pepo", tromboncino is a cultivar of "Cucurbita moschata".  The vining growth habit, is similar to many winter squashes, but unlike most other summer squash.  It is more tolerant to some common summer squash pests, including squash vine borer, squash bugs, and powdery mildew, than the more commonly grown, bushy, "C. pepo" summer squash cultivars.  The plants are slower to start producing than some "C. pepo" types.  The fruit color is usually pale green, fading to beige upon maturity, and it is picked around one foot long for summer squash.  It is an heirloom, originally from Liguria, and remains popular throughout Italy and abroad.  Tromboncino squash can be left to mature into a winter squash; such is often compared to a watery butternut squash.  If left to ripen, the fruits can grow over three feet in length.

Celastraceae: The Celastraceae (syn.  Brexiaceae, Canotiaceae, Chingithamnaceae, Euonymaceae, Parnassiaceae, Siphonodontaceae, and Stackhousiaceae), are a family (the staff vine or bittersweet family) of 96 genera and 1,350 species of herbs, vines, shrubs and small trees, belonging to the order Celastrales.  The great majority of the genera are tropical, with only "Celastrus" (the staff vines), "Euonymus" (the spindles) and "Maytenus" widespread in temperate climates.

Mabi forest: Mabi forests (also known as Complex Notophyll Vine Forests) are a type of ecological community found in the Australian state of Queensland which is considered to be critically endangered and which consists of remnant patches found only either in North Queensland's Atherton Tablelands or at Shiptons Flat (also known as "Kuna") along the Annan River.

Passiflora alata: Passiflora alata, the winged-stem passion flower, is a species of flowering plant.  It is an evergreen vine, growing to 6 m or more, which bears an edible type of passion fruit.  It is native to the Amazon, from Peru to eastern Brazil.

Ampelocissus africana: Ampelocissus africana is a type of vine that is woody, or liana of the grape family, bearing edible fruit.  It is native to habitats in, and around forested areas in Guinea, Ivory Coast, Nigeria, Cameroon, Chad, Central African Republic, Sudan, Kenya, Rwanda, Burundi, Tanzania (including the Zanzibar Archipelago, from where the type specimen was collected), Malawi, Zambia, Mozambique, Zimbabwe and Botswana.  It was originally described botanically in 1790 by João de Loureiro as "Botria africanus", which is the basionym for its treatment here under "Ampelocissus".

Annual growth cycle of grapevines: The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.  From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine.  Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vines progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals.  The stages of the annual growth cycle usually become observable within the first year of a vine's life.  The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the grape variety.

Maytenus: Maytenus is a genus of flowering plants in the staff vine family, Celastraceae.  Members of the genus are distributed throughout Central and South America, Southeast Asia, Micronesia and Australasia, the Indian Ocean and Africa.  They grow in a very wide variety of climates, from tropical to subpolar.

Grapevine virus A: Grape vine virus A (GVA) is a plant virus and the type species in the genus "Vitivirus".

Supporting paragraphs: Maytenus Dactylorhiza
Answer: Maytenus