Question: Where were both Barbajada and Panettone from?

Context paragraphs:
Coperto dei Figini: The Coperto dei Figini was a Renaissance porticated building located in what is now Piazza del Duomo, the central square in Milan, Italy.  The construction began in 1467 on a design by architect Guiniforte Solari (from the Veneranda Fabbrica del Duomo di Milano), ordered by Pietro Figino.  The building, located on the north-western side of the piazza, was a popular meeting place for the Milanese people for over 400 years; it housed several shops that sold such drinks as the "turbolin" (boiled and filtered coffee), chocolate, "barbajada", orgeat syrup, and more.  Many of these shops evolved into cafes when the first such establishments appeared in Milan; for example, one of the historic Caffé Campari in Milan was located there.

Easter bread: In many European countries, there are various traditions surrounding the use of bread during the Easter holidays.  Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium and the Orthodox Christian church.  The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts that mention this type of special food.  It is also widely known that sweetened bread desserts similar to panettone were a Roman favorite.

Colomba di Pasqua: Colomba pasquale ] or colomba di Pasqua ] ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

Panettone: Panettone (pronounced ; ] ) is an Italian type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called "paneton", ] ] ), usually prepared and enjoyed for Christmas and New Year in Western, Southern Europe and Southeastern as well as in Latin America, the Horn of Africa, and to a lesser extent in former French, Spanish and Portuguese colonies.

Winter's: Winter's is a popular Peruvian brand of chocolates and other food products owned by Compañía Nacional de Chocolates de Perú S.A. The brand was started in 1997 by Lima-based Good Foods S.A., the largest Peruvian exporter of chocolates.  On 1 February 2007, Colombian-based food conglomerate Grupo Nacional de Chocolates purchased Good Foods S.A. and the Winter's brand for US$36 million through its Peruvian subsidiary Compañía Nacional de Chocolates de Perú S.A. Winter's has more than forty brands in its portfolio of products, including cocoas, milk modifiers, chocolates, cookies, candies, gums, lozenges, chewing gum, icings, cream confections, marshmallows, and panettone.

Angelo Motta: Angelo Motta (8 September 1890 – 26 December 1957) was an Italian entrepreneur, founder of the food company Motta.  He is associated with the commercial production of the sweet yeast bread panettone.

Barbajada: The Barbajada (also italianized as Barbagliata) was a popular Milanese sweet frothy drink in the 19th century and the early decades of the 20th century.  It was made with whipped chocolate, milk and coffee in equal parts, along with any amount of sugar, and possibly topped with cream.  It was served warm in hot summer and cool in cold winter, usually to accompany desserts such as the Panettone or other Milanese delicacies.

Veal Milanese: Veal Milanese, or Veal alla Milanese (Italian cotoletta alla milanese) is an Italian dish, a popular variety of cotoletta.  It is one of Milan's signature dishes, along with risotto alla milanese and panettone.  It is traditionally prepared with a veal cutlet although a common variation is made with chicken which is popular in America and other English speaking countries and bears the name "Chicken Milanese" (Italian pollo alla milanese) .

Supporting paragraphs: Barbajada Panettone
Answer: Milan