Patent SG-11201407157W-A (SG)
Title: Food dough spreading device and food dough spreading method
Inventor: MORIKAWA MICHIO
IPC: A21C3/02
Filed: 2013-05-28
Abstract: (i2) mwu ft iz s-5 iv x m £ titz s issaj n d9) mm IHMMi (43) m&'&m a 2013^12^ 5 0(05.12.2013) WIPOIPCT (10) WO 2013/180115 A1 (51) A21C 3/02 (2006.01) (21) (22) g&ttHQ: (25) (26) (30) (71) (72) 4>§fl(£> s In: R«I2- (JP). ftfe 3 Tochigi PCT/JP2013/064746 2013 ^ 5 M 28 0(28.05.2013) (74) ItSA: HftF (VIIYOSHI, Hidekazu cl al.); T 1050001 I* tfE / P] 6 — T g 2 # 8 ;%/ — Tokyo (JP). (81) V— £ : 4#Jg| 2012-125858 2012 ^6^ 1 0 (01.06.2012) JP tiJUA: l^Tt\" > g ijj}lf$S#}i(RHi:0\ AUTO­ MATIC MACHINERY CO., LTD.) [JP/JP]; T 3200071 cl 1 TfTSriRBT 2 #±ti! 3 Tochigi (JP). ^ BJ # : fSJH jl H (MORIKAWA, Michio); T 3200071 USB TfiiHrcBr 2 #±fc 3 UT|- > § Tochigi (JP). ¥# # — (HIRABAYASHI, Koichi); T 3200071 ^ ^ Si: f H mSr;^B7 2#±te3 Tochigi (JP). /h : M #• (KOMINATO, Susumu); T 3200071 iiSTfiiHrcBr 2 #±fc 3 Is* > g sb n a £ art Tochigi (jp). ?s ea c (FUKUDA, Masashi); T3200071 ^ ^ f H TfT S7 (84) Jt^ia (^ro&i^PBy > IS ^ pj f I): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (^am^su. £r mmo 11^ nlfb): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), 3. — =j V T (AM, AZ, BY, KG, KZ, RU, TJ, TM), 3 — • V / ^ (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI [&£%] (54) Title: FOOD DOUGH SPREADING DEVICE AND FOOD DOUGH SPREADING METHOD (54) I: tfp4ifeiIIISi;t n n a 4iteSIM •H i-H o 00 i-H en i-H o CJ o & (57) Abstract: A food dough spreading method supplies a food dough (15) between spreading rollers (27) of a spreading means (25), wherein a plurality of the spreading rollers (27) are disposed in a V-shape, and progressively spreads the same thinner, wherein the width of the food dough (15) flowing from the spreading means (25) is adjusted by adjusting the gap of a pair of vibration apply­ ing members (31) provided between the plurality of spreading rollers (27) disposed in a V-shape, and the vibration applying mem­ bers (31) reciprocatingly vibrate in the lengthwise direction of the spreading rollers (27) at the position where the width was adjus - ted. The reciprocating vibration of the pair of vibration applying members (31) is vibration in the direction of mutual approach and separation, and when the pair of vibration applying members (31) are mutually approaching, the feed rate of the food dough (15) by the spreading rollers (27) is stopped or slowed, and when the pair of vibration applying members (31) are mutually separating, the food dough (15) is fed faster by the spreading rollers (27). (57) mm-' fn WO 2013/180115 A1 (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). _ (&&£ 21 &(3)) WiiP-7 (2 7) £vffi*ttlciESLf=5£S¥8: (2 5) Icfcit-SflufBEJlP-^ (2 7) m (15) v®ttlciESLf=«» (DliP-7 (27) IHlcii^f -^a)iiS(i#^SI5« = (31) CD FBI Pffi ^ sji fin LT, flufBEJI^fS: (2 5) (15) coifs\t~)i£11 tn L> ^HSn Lfcfimicfc^TluIBSS] tt-5-SPW (3 1) ^luIBESP-^2 7©SM|fiilcaaiiS(i-rSo fLT, (3 1) <D!±Miil£SlcgifiitJ5t~&;£fttf)}liiJjTfoy, (3 1) SSlcft luIBESP-7 (2 7) lcj;^^p p±±te a (1 5) a>£yilJt£te±LXIi<£iIlc *TI\ luIB->sta)SS!]#-^^W£SlcilJ5S!]^-r-S<!:^lcii > luIBESP-^ (2 7) icj; y ;£p £±t!i a p (15) ©£y££ysiiiictT^o