baber/WOPTO huggingface dataset:
Patent RU-2300209-C1 (RU)
Title: Способ производства пищевого продукта из патиссонов
Inventor: PENTO VLADIMIR BORISOVICH
IPC: A23L19/00
Filed: 2005-11-15
Granted: 2007-06-10
Abstract: Новый пищевой продукт обладает сочетанием органолептических свойств чернослива и овощного салата. Его готовят путем резки патиссонов, их бланширования в водном растворе поваренной соли, сахара и аскорбиновой кислоты. Далее сушат при помощи последовательной конвективной и СВЧ сушки. Фасуют в упаковку из полимерного или комбинированного материала в бескислородной среде. Это позволяет получить новый пищевой продукт из частично обезвоженных патиссонов, обладающий уникальным гармоничным сочетанием органолептических свойств чернослива и овощного салата.
Patent RU-2296339-C1 (RU)
Title: Method of measuring parameters of t-shaped equivalent circuit of multi-current single-phase transformer with single unloaded winding in working mode
Inventor: GOL DSHTEJN EFREM IOSIFOVICH
IPC: G01R27/02
Filed: 2005-11-29
Granted: 2007-03-27
Abstract: FIELD: electromechanics. 
     SUBSTANCE: method can be used for data processing in electromechanics. In method of measurement of parameters of t-shaped equivalent circuit of multi-current single-phase transformer with single unloaded winding in working mode while transformer works at mode when primary winding is connected to power supply with known frequency and secondary windings are connected to loads while leaving circuit of at least one winding to be open, massifs of instant values of input current, input voltage, currents in all the loaded secondary windings, voltages in all the secondary windings including voltage in winding with open circuit are  registered at known numbers of turns of transformer for the same moments of time. Then number of counting of instant values is measured at current period and massifs of instant values of currents in secondary windings and voltages at loaded secondary windings and in winding with open circuit. Then massif of instant values of voltage drop at resistor of primary winding is formed as well of derived voltage at unloaded winding and massifs of instant values of derived voltages voltage drops at resistors of loaded secondary windings and derived voltages at corresponding secondary windings as well as massif of instant values of magnetization current. After that effective values of input current are measured simultaneously as well as of magnetization current and derived secondary currents from massifs of instant values of those currents Then active power losses are measured at resistor of primary winding, resistance of magnetization branch and at derived resistors of loaded secondary windings. Those values are calculated on base of massifs of instant values of currents and voltages at corresponding resistances via squares of characteristics of those resistances. Then, while taking particular above-mentioned values of currents and values of active and reactive powers, active and reactive components of resistances of primary winding and magnetization branch as well as derived resistances of loaded secondary windings of transformer. Goal of invention is development of method of measurement of parameters of T-shaped equivalent circuit of single-phase transformer with any number of secondary windings at working mode when one unloaded winding is present. 
     EFFECT: improved precision of measurement; improved reliability f operation. 
     3 dwg, 4 tbl
Patent RU-2316986-C1 (RU)
Title: Способ производства консервов "пуй ку фасоле" специального назначения
IPC: A23L23/00
Filed: 2006-06-06
Granted: 2008-02-20
Abstract: Изобретение относится к технологии производства консервированных первых блюд для космического питания. Способ предусматривает подготовку рецептурных компонентов путем резки, обжарки в топленом масле и измельчения на волчке курятины, замораживания и измельчения на волчке стручковой фасоли, резки, пассерования в топленом масле и измельчения на волчке репчатого лука, пассерования пшеничной муки. Далее осуществляют смешивание перечисленных компонентов с костным бульоном, поваренной солью и CO 2 -экстрактом перца красного жгучего. Затем полученную смесь фасуют в алюминиевые тубы, герметизируют и стерилизуют. Все компоненты взяты при определенном соотношении. Изобретение позволяет получить продукт, обладающий повышенной усвояемостью.
Patent RU-2317724-C1 (RU)
Title: Способ производства консервов "суп из улиток" специального назначения
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/00
Filed: 2006-07-03
Granted: 2008-02-27
Abstract: Изобретение относится к пищевой промышленности и может быть использовано при производстве консервированных концентратов первых обеденных блюд. Подготовленные картофель, репчатый лук и морковь нарезают и пассеруют в топленом масле. Подготовленную зелень лука-порея и петрушки подвергают замораживанию, желательно медленному, и измельчают на волчке. Мясо улиток измельчают на волчке. Перечисленные компоненты смешивают с молоком, костным бульоном, поваренной солью и CO 2 -экстрактами пиролизной древесины, базилика и белого перца. Полученную смесь фасуют в алюминиевые тубы, герметизируют и стерилизуют. Изобретение позволяет получить консервы с повышенной усвояемостью.
Patent RU-2321571-C1 (RU)
Inventor: DUNAEVA MARINA NIKOLAEVNA
IPC: C04B35/185
Filed: 2006-08-07
Granted: 2008-04-10
Abstract: FIELD: refractories. 
     SUBSTANCE: mullite-corundum refractory material is designed for lining of air heaters, hot blast air ducts of blast furnaces, and other heat assemblies. Material is prepared from mass containing, wt %: andalusite 35.5-40.0, bauxite 47-48, finely dispersed alumina 9-11, finely dispersed refractory clay 4.0-5.5, and orthophosphoric acid above 100%. Andalusite has following fractional composition: 42-45% fraction 0-1 mm and 55-58% fraction below 160 μm. Supplementary introduction of finely dispersed refractory clay in indicated quantities and use of orthophosphoric acid as binder provides high degree of mullitization of material during firing at temperature below 1600°C. 
     EFFECT: stabilized volume at high temperatures, reduced porosity, and increased mechanical strength and loading-caused deformation temperature. 
     1 tbl
Patent RU-2332971-C1 (RU)
IPC: A61F9/007
Filed: 2006-12-25
Granted: 2008-09-10
Abstract: FIELD: medicine; ophthalmology. 
     SUBSTANCE: excising of an amazed cornea is performed in two stages. At the first stage, after a cut a cornea trepan by 1/3 of its thickness, blankets are deleted; at the second stage, through excising of the remained layers are made. The method further includes placing a through corneal donor graft in a surgery field; stacking a disk of an amnionic cover over a graft, covering it with the excised level-by-level disk of a recipient cornea from above, and fixing it together with a disk of an amnionic cover to an operational wound rim. 
     EFFECT: prompt cuticularisation of a graft without sphericity disturbance; minimum edema in the postoperative period; better efficiency of treatment. 
     2 ex
Patent RU-2343837-C1 (RU)
Title: Способ анатомического препарирования сосудисто-нервного пучка и лимфатического аппарата на свежих трупах
Inventor: GANTSEV SHAMIL KHANAFIEVICH
IPC: A61B8/00
Filed: 2007-04-18
Granted: 2009-01-20
Abstract: Изобретение относится к медицине, а именно к анатомии и может быть применено для анатомического препарирования сосудисто-нервного пучка и лимфатического аппарата на свежем анатомическом материале. В жировую клетчатку зоны препаровки вводят физиологический раствор в количестве 10 мл на 20-30 мг жира, затем производят ультразвуковую кавитацию тканей аппаратом Soft Lipomodel, сертифицированным в EEC №0068/ЕТ1-ПМ/057-99. Выделяют лимфоузлы, сосуды и нервы в едином блоке. Затем производят анатомические исследования. Способ обеспечивает проведение анатомического исследования сосудов, нервов и лимфатических узлов в едином блоке и трехмерном пространстве, что позволяет более детально конкретизировать анатомические взаимоотношения между органами и тканями. 2 ил.
Patent RU-2336695-C1 (RU)
Inventor: SLOBODJANIK VIKTOR IVANOVICH
IPC: A01K67/02
Filed: 2007-05-28
Granted: 2008-10-27
Abstract: FIELD: agriculture, livestock farming. 
     SUBSTANCE: invention concerns veterinary science area. The matter of method is that on the second day of bred doe are intramuscularly injected by "Fosprenyl" in dosing 0.2 ml/kg of mass of a body, and received from its young rabbits are simultaneously with vaccination against viral hemorrhagic disease are hypodermicaly injected by "Recombinant interleukin -2" in dosing 5000 ME/kg of mass of a body. 
     EFFECT: reduction of processing stress of young rabbits and costs for immunocorresction. 
     2 dwg, 2 tbl, 1 ex
Patent RU-2341060-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A01N63/30
Filed: 2007-06-20
Granted: 2008-12-20
Abstract: FIELD: agriculture. 
     SUBSTANCE: method includes preplant treatment of seeds by application of the composition on their surface containing Heteroauxin and a chitosan-containing preparation, obtained from the myxomycet biomass of Pythium ultimum on the set technology, in the weight ratio 3:400 at their total consumption 161.2 g/t. 
     EFFECT: possesses greater efficiency against root rot at reduced consumption of pesticides. 
     3 tbl
Patent RU-2343362-C1 (RU)
Inventor: VOZMILOV ALEKSANDR GRIGOR EVICH
IPC: F24F8/117
Filed: 2007-06-26
Granted: 2009-01-10
Abstract: FIELD: heating systems, air handling. 
     SUBSTANCE: invention refers to farm production, and namely to cleaning systems of exhaust and recirculation air in animal and poultry buildings. Wet single-zone electrostatic precipitator consisting of a metal casing wherein located is a system of discharge electrodes, tank with fluid which is located at the bottom of casing and equipped with drain valve, and insulating plate. In addition, wet single-zone electrostatic precipitator is equipped with a system of collecting electrodes made in the form of metal disks installed on the shaft which rotates by means of electric motor with speed preventing "back corona discharge", at that disks are partially submerged into fluid. Depth of disk submersion into fluid is 0.45-0.5 of the disk diameter. 
     EFFECT: reducing consumption of energy required for creating optimum temperature-and-humidity conditions in animal building owing to high-efficiency recirculation air cleaning. 
     3 cl, 1 dwg
Patent RU-2347503-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L23/00
Filed: 2007-09-04
Granted: 2009-02-27
Abstract: FIELD: food production process. 
     SUBSTANCE: method involves cutting and blanching lemons and cutting and freezing greens, cutting pike perch fillet. The above-mentioned ingredients are mixed with culinary salt, hot black pepper and laurel lea under oxygen-free conditions. The produced mixture and the fish broth are packed, sealed and sterilised. 
     EFFECT: improved digestibility as compared to similar pre-cooked foods.
Patent RU-2362633-C1 (RU)
Title: Device for coating application on pipe internal surface
Inventor: PERMJAKOV VLADIMIR NIKOLAEVICH
IPC: B05C7/08
Filed: 2007-10-15
Granted: 2009-07-27
Abstract: FIELD: technological processes. 
     SUBSTANCE: invention is related to devices for application of coating onto pipe internal surface and may be used in repair, certification, diagnostics, insulation of main and process pipelines in fuel and energy complex objects. Objective of invention is development of device that differs by simplicity and provides for quality application of coating onto internal surface of pipes with different diametre. For this purpose device for application of coating onto internal surface of pipe is additionally equipped with support element comprising three radially installed components. Every component includes mechanism for adjustment of device location relative to pipe axis by scale readings and support tip. Screw is arranged with the possibility of displacement and connection with three applying heads by means of spring-loaded piston. The specified screw is installed in the opening of support element, comprising thread and installed along screw axis. Rotation of screw with applying heads is realised under action of applied rotation torque. Stable and accurate central position of device is provided by support element. 
     EFFECT: increased reliability by simplification of device design and expansion of device application field with the possibility to apply coating onto internal surface of pipe both in stationary and field conditions. 
     2 dwg
Patent RU-2359957-C1 (RU)
Inventor: SUSLOV EVGENIJ VLADIMIROVICH
IPC: C07C255/61
Filed: 2007-10-23
Granted: 2009-06-27
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention is related to medicine, specifically to biologically active substance 1-hydroxy-2-imino-4-methyl-6-(1,1,4-trimethylpent-3-enyl)-cyclohex-3-en-1,3-dinitrile of formula 1:   . 
     EFFECT: may be used as inhibitor of immunodeficiency virus reproduction. 
     6 ex
Patent RU-2355218-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/60
Filed: 2007-11-06
Granted: 2009-05-20
Abstract: FIELD: food production process. 
     SUBSTANCE: canned food is cooked by cutting and browning onions in melted butter, boiling to weight increase on 150% of millet, chopping rabbit meat. The listed components are mixed with drinking water and table salt to obtain cutlet mass. The mass is formed, coated with wheat white breadcrumbs and fried in melted fat to make cutlets. Carrots are blanched and strained. Runner beans are cut and frozen. Carrots, runner beans, sugar and table salt are mixed without oxygen access to obtain garnish. The sicheniks, garnish and tallow are packed, sealed and sterilised. 
     EFFECT: enhanced digestibility.
Patent RU-2356319-C1 (RU)
Title: Способ получения консервов "рыба с гарниром и хреном" специального назначения
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/00
Filed: 2007-11-23
Granted: 2009-05-27
Abstract: Изобретение относится к технологии производства рыбоовощных консервов для космического питания. Способ получения консервов предусматривает резку, бланширование и измельчение на волчке огурцов и томатов, замораживание и измельчение на волчке салата, бланширование и измельчение на волчке свеклы и хрена, измельчение на волчке филе севрюги, смешивание перечисленных компонентов с рыбным бульоном, сахаром, поваренной солью и лимонной кислотой, фасовку полученной смеси в алюминиевые тубы, герметизацию и стерилизацию. Это позволяет получить новые консервы для космического питания, обладающие повышенной усвояемостью по сравнению с аналогичным кулинарным блюдом.
Patent RU-2353959-C1 (RU)
Inventor: GRAMMATIN ALEKSANDR PANTELEJMONOVICH
IPC: G02B27/10
Filed: 2007-12-10
Granted: 2009-04-27
Abstract: FIELD: physics. 
     SUBSTANCE: optical system of spectrum divider for IR-area of spectrum comprising flat-parallel plate with spectrum-dividing coat installed at the angle of 45 degrees to optical axis differs by the fact that plate is located in convergent bundle of beams in space for objective image, downstream compensator of aberrations is installed comprising two lenses: the first one located along with beams travel is positive with convex first surface and cylindrical second surface, the second one is plano-concave that it inverted with its concavity to image and displaced in meridional plane along with direction perpendicular to optical axis. 
     EFFECT: creation of optical system of spectrum divider for instruments that operate simultaneously in two different ranges of spectrum IR-area with simultaneous increase of aberrations correction quality and reduction of instrument dimensions. 
     3 dwg, 4 tbl
Patent RU-2369974-C1 (RU)
Title: Method for generation and authentication of electronic digital signature that certifies electronic document
Inventor: MOLDOVJAN DMITRIJ NIKOLAEVICH
IPC: H04L9/14
Filed: 2007-12-25
Granted: 2009-10-10
Abstract: FIELD: information technologies. 
     SUBSTANCE: invention is related to the field of cryptographic devices of electronic digital signature (EDS). Substance of invention consists in the fact that method for generation and authentication of EDS includes the following sequence of actions: secret key is generated in the form of multi-digit binary number (MBN) x, secret key is used to generate open key Y in the form of MBN size vector m, where 2≤m<64, electronic document (ED) is received, represented by MBN H, depending on received electronic document and on value of secret key, EDS Q is generated in the form of two MBNs, depending on EDS, ED and open key, the first A and second B authenticating MBN are generated, MBN A and B are compared. When they parametres coincide, conclusion is made on authenticity of electronic digital signature. 
     EFFECT: higher efficiency of electronic digital signature (EDS) algorithms without reduction of its resistance level. 
     5 cl, 10 tbl, 4 ex, 1 app
Patent RU-2366847-C1 (RU)
Inventor: KOBLEV ALEKSANDR NUKHOVICH
IPC: F16K11/065
Filed: 2007-12-25
Granted: 2009-09-10
Abstract: Изобретение относится к трубопроводной арматуре и предназначено для установки в устье газовой скважины. В корпусе регулирующего устройства со стороны, противоположной штоку привода, расположен разгрузочный шток. Он соединен с плоским шибером. Диаметр разгрузочного штока равен диаметру штока привода. Расположенный снаружи корпуса конец разгрузочного штока выполнен с пазом. В корпусе за седлом со стороны разгрузочного штока расположен регулируемый диафрагменный дроссель. В нем расположен плунжер с узкими щелями, выполненными в виде прямоугольных или угловых канавок с переменным сечением по ходу плунжера. Расположенный снаружи корпуса конец плунжера выполнен с пазом. В пазах разгрузочного штока и плунжера расположены, связанные с ними, плечи равноплечего коромысла, установленного на оси с возможностью поворота на ней. Полость перед диафрагменным дросселем соединяется через обратный клапан с линией нагнетания ингибитора гидратообразования. Полость за диафрагменным дросселем соединяется с проходным отверстием. Изобретение позволяет повысить эффективность ввода ингибитора гидратообразования. 1 ил.
Patent RU-2358488-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/20
Filed: 2008-01-15
Granted: 2009-06-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The preserves are produced as follows: carrots, parsley roots and onions are cut, browned in melted butter and strained, greens are cut and frozen, fresh green beans are frozen, wheat flour is sauteed in melted butter, the above mentioned components are mixed with milk, tomato paste, sugar, table salt, hot bitter pepper and bay leaf under oxygen free conditions, tongue is cut, packed with the obtained mixture and bone broth, sealed and sterilised. 
     EFFECT: use of the invention allows manufacturing of canned food with increased digestibility.
Patent RU-2360340-C1 (RU)
Inventor: KRUTIN ANATOLIJ FEDOROVICH
IPC: H01R13/62
Filed: 2008-01-29
Granted: 2009-06-27
Abstract: FIELD: mechanics; electricity. 
     SUBSTANCE: angular nozzle for each of counterparts of electrical connector which includes mating parts of its attachment to the housing of the corresponding part of electrical connector and a channel for forming and leading the cable out of erection space are made in the form of two hinged semi-nozzles having sections with external and internal spherical surfaces; semi-nozzle with external spherical surface has on its opposite side the mating parts of its attachment to the housing of one of electrical connector parts, and semi-nozzle with internal spherical surface is equipped with a channel for forming and leading the cable out of erection space; sections of semi-nozzles with spherical surfaces are restricted with shear planes located on both sides from common centre of spherical surfaces facing each other and interconnected so that one semi-nozzle can be turned relative to the other one about their common centre of spheres; section of semi-nozzle with internal spherical surface is open so that it can be expanded during connection of semi-nozzles, at that, semi-nozzles are made from thin-sheet conducting material and formed by pulse force impact. 
     EFFECT: enlarging functional capabilities of nozzles of electrical connectors. 
     2 cl, 5 dwg
Patent RU-2366083-C1 (RU)
Title: System for two-way microwave wireless communication
Inventor: KATANOVICH ANDREJ ANDREEVICH
IPC: H04B7/00
Filed: 2008-02-26
Granted: 2009-08-27
Abstract: FIELD: electrical engineering. 
     SUBSTANCE: invention can be used in electrical engineering. The system contains transceivers, which comprise a microphone, connected in series to a microphone amplifier, phase modulator and a microwave oscillator, series connected first and second circulators, reference cavity, mixer diode, intermediate-frequency pre-amplifier, multiple-tuned transformer, intermediate-frequency amplifier, phase-locked loop system, low-frequency amplifier and headphones. The microwave oscillator is connected through a ferrite cross coupling to the first circulator, which is connected in series to a decoupler, rectifier diode and first switch, which in turn is connected to two extra circulators. The first extra circulator is connected to an omni-directional antenna and the second switch. The second extra circulator is connected through its first output to a directional antenna, and through its second output to the second switch, which is connected to the third switch, which has terminals for parallel connection to low- and high-pass filters, which are connected in parallel to the fourth switch and then the mixer diode. 
     EFFECT: more reliable and faster communication. 
     2 dwg
Patent RU-2367253-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L3/00
Filed: 2008-03-13
Granted: 2009-09-20
Abstract: Подготавливают рецептурные компоненты. Замачивают в молоке и куттеруют пшеничный хлеб. Куттеруют мякоть рябчика и жир-сырец. Смешивают перечисленные компоненты с поваренной солью и перцем черным горьким с получением котлетной массы. Массу формуют, панируют в пшеничных сухарях и обжаривают в топленом масле с получением котлет. Режут, пассеруют в топленом масле и протирают морковь, белые коренья и репчатый лук. Режут и бланшируют брюкву. Режут и замораживают сахарную фасоль и зелень. Замораживают свежее зерно зеленого горошка. Пассеруют в топленом масле пшеничную муку. Смешивают без доступа кислорода морковь, белые коренья, репчатый лук, брюкву, зеленый горошек, сахарную фасоль, зелень, пшеничную муку, поваренную соль, лимонную кислоту, перец черный горький и лавровый лист. Фасуют котлеты, полученную смесь и костный бульон. Герметизируют и стерилизуют. Изобретение позволяет получить консервы, обладающие повышенной усвояемостью.
Patent RU-2367079-C1 (RU)
Title: Unipolar brushless machine
Inventor: UPPE DMITRIJ VALER EVICH
IPC: H02K31/02
Filed: 2008-06-30
Granted: 2009-09-10
Abstract: FIELD: electrical engineering. 
     SUBSTANCE: invention relates to electrical engineering and can be used to drive adjustable-RPM drives. Proposed machine represents brushless device. External magnetic flux exciter is arranged on machine rotor. Stator has, at least, one single-turn winding consisting of active and passive sections, and is made so that active and passive sections are integral with stator body to interact with rotor magnetic flux. Winding passive section is isolated by low-magnetic permeability or magnetically impermeable material. 
     EFFECT: simpler design, operation in HV DC circuits. 
     5 cl, 6 dwg