Patent DE-102005042253-A1 (DE)
Title: Cooking equipment has housing comprising ash box, heating space arranged above the box, cooking space arranged above the space, and exhaust outlet with/without flue for the escape of hot air, arranged in the lid area of the housing
Inventor: RUPPRECHT RICHARD
IPC: A23L3/3409
Filed: 2005-09-05
Abstract: The cooking equipment has housing (G) comprising ash box, heating space (F) arranged above the ash box, cooking space (KR) arranged above the heating space, and exhaust outlet with/without flue (K) for the escape of hot air, arranged in the lid area of the housing. The ash box and heating space are accessible over first and second doors. The heating space is designed with a grill/perforated plate for placing wood fuels. The housing is designed as pipes and exhibits legs or is stored on a mobile rack. An opening is intended to refill the wood fuel in the second door. The cooking equipment has housing (G) comprising ash box, heating space (F) arranged above the ash box, cooking space (KR) arranged above the heating space, and exhaust outlet with/without flue (K) for the escape of hot air, arranged in the lid area of the housing. The ash box and heating space are accessible over first and second doors. The heating space is designed with a grill/perforated plate for placing wood fuels. The housing is designed as pipes and exhibits legs or is stored on a mobile rack. An opening is intended to refill the wood fuel in the second door. The exhaust outlet is arranged in such a manner that the upwardly escaping hot-air is controllable by opening of the first door and/or of the exhaust outlet and thus the temperature in the cooking space is adjustable. The plate (P1) exhibits a holder for placing a grill grate and/or first slit for the introduction of a spit and/or a second slit for the introduction of a fat collecting tray. An inverse holder is present in the cooking space for the plate, an adjustable butterfly valve lockable up to a narrow gap for smoking and roasting, is arranged in the exhaust outlet. A lockable smoke outlet line between the heating space and the cooking space is intended or that the bottom of the cooking space is designed as a tray that is pulled out. The smoke outlet line is designed as a U-shaped pipe, whose respective free end is brought into a recess of the heating space and of the cooking space. An insertable baking and smoking compartment are inserted into the heating space, and the smoking compartment exhibit a smoke line led through the recess in the cooking space, a feeding door/flap, air grate and a grill grate/perforated plate. A smoking rod made of a perforated plate is brought through the recess. A heat pipe with a fourth door or flap is shaped or designed lateral to or above the housing. The housing is provided with certain sections with a perforated plate as touch protection against heat and is surrounded by a cover in certain sections. The passage of air takes place from the bottom towards the top, along the exterior of the housing into an exhaust line. The cover exhibits a tubular connecting piece that the exhaust line attached to it is designed as a flexible line and a fan is arranged in the exhaust line. Spacer sheet metals and the cover are arranged as heat air channels between the exterior of the housing. The cooking space and/or the heat pipes exhibit a readable thermometer. The cooking space is locked or lockable against the heating space and shows an opening for a penetrating sensor. The opening is closed by a plate or a third door and over which the food to be roasted is accessible. The grill is designed as a vibrating grate. The housing or the rack exhibits two height-adjustable foot pods. The sensor is used for sensing the cooking conditions.